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Crazy Creative Baby
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Crazy Creative Baby
Joined: 16 January 2010
Posts: 14368
EveryOne Who wants To be PMed Please add me to your buddy list and comment! =))
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Crazy Creative Baby
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Crazy Creative Baby
Joined: 16 January 2010
Posts: 14368
I was alone.. 34 and married.. But yet alone.. My life was over that very day.. I was just breathing since then.. that day.. May 21st 1999! That day my entire life changed.. and my soul it was destroyed.. rather it was finished.. this was only a body.. who ate and was breathing.. That dayEarly morning.. I woke up in his arms.. Samrat.. I smiled looking at his face. He looked so handsome so gorgeous. Till yesterday he was my best friend and today a new relationship..! this was soo not expected.. He just broke up with his girlfriend yesterday! And now he was with me.. I shut my eyes and remembered last night.. all the moments came back..
It was 11pm and I opened the door to see him standing there.. I was shocked. He was supposed to go to the disco with his friends.. I didnt go because I feel very uncomfortable in places like that. I looked at him confused.. "Samrat what are you doing here?" I asked.. He looked into my eyes and I felt something was wrong with him.. "Ok, come in first! Please!" I said holding his hand and pulling him in.. He came in with his blank face.. I took him to my room and gave him water.. "Samrat, Kya hua?" I asked, curious to know! He said nothing. Just hugged me tightly! I hugged him back, trying to comfort him! He was crying! I have never seen SAMRAT cry! Out of all people.. Nd obviously I was in love with him. It was almost a year and he never realised it.. My heart was thudding loudly seeing his condition! What was wrong.?! I was so confused!
Finally, an hour later he told me that Sheena (his girlfriend) was actually cheating on him! He said he loved her whole heartedly and that Bitch.. she was dating someone else.. Samrat saw her dancing with someone in RGs and they were soo close.. they even KISSED in public.. Samrat was heart broken and he made a scene out there.. I could see the pain in his eyes.. he was just so heart broken.. I couldnt see him like that.. i wiped his tears with my hand.. "Samrat Woh tumhare layak hi nahi thi.." "Gunjan.. Im sorry!" Samrat said sobbing. "No samrat its Ok.!" I know how he felt! He didnt need to apologize..! "No gunjan! Its Not! You have always been there for me and I didnt trust you when you told me about sheena!" He was breaking down! "No samrat! Its completely ok. Dont say that! You dont need to say sorry!" Samrat just hugged me again.. "Your very nice chashmish.." Now he was back to the baby samrat! And then when we were so close I realised that he was drunk! He wasnt in his senses.. No wonder he was crying so much..
And After that what happened was just like a dream.. Samrat kissed me, my cheeks, my hand, my eyes, and my lips.. His touch always sent a shiver down my spine and I was lost. It was just not real.. everything was so sudden.. It was as if he controlled me and I moved and sighed as his lips touched my body.. I was just still.. My heart thudded loudly and he hands carressed his hair and back.. He was very depressed and furious at sheena.. I could feel that by his grip! He held me so tightly in his arms.. He just kept saying "I love Youu.." And I enjoyed it! He was so warm and I could feel his breathe against my skin. My arms started to ache as his grip tightened.. I kept shifting as it became uncomfortable.. and after then we slept..It was so peaceful to be with him and he
And now he was sitting next to me... I got up form the bed.. Ouch! My arms were aching! For god knows what reason.. i went to the bathroom and then I realised.. My arms were bruised. Ouch! Samrat was very angry yesterday and drunk! So obviously he wasnt in his senses.. he always told me I should roam about with a 'Handle with care' label.. that always made me laugh... At the moment, my happiness had no boundaries.. the words still echoed in my ears.. 'I love You!'But what if he didnt�No.. that wont be the case i though! It cant happen! I went down and made breakfast for him.. I didnt realise I was humming a song! I never did that! Why did the air feel different today!! I just took his breakfast and disprin water and went up..
When I went upstairs I saw him awake... He was sitting on the bed with his head on his hands.. Ouch! Im sure it hurt! "Disprin!" I said giving him the glass.. He looked up at me.. "When did I come here?" he asked while taking the glass from my hands.. I was speechless.. My fear came true.. He didnt remember a thing! I was taken aback by his comment.. He had no idea what happened last night.. he tried to recall.. "You broke up with sheena last night.." was all i said.. I thought i would cry! But some how I couldnt! Something stopped me.. tears werent coming out.. "What? Oh.. yes! Gunjan, Im SOO sorry! I know i should have trusted you! Your my best friend�"I..ts.. ok.." My voice was shaky.. I went out of the room immediately.. I couldnt look at him.. I just couldnt.. WHAT THE HELL! What should I do now.. should I tell him.. or�he came out.. he came towards me.. shit.. his eyes looked confused and he stared at me.. and I looked down.. i would never be able to look into his eyes.. "gunjan last nite.. I.. I did that didnt I?" pointing towards my bruised hand.. I looked at them.. they were almost greenish black now.. "Umm.. its.. its.. ok.." I said. Well I doubt he heard that.. his eyes just widened.. "Shit! Damn IT! Crap! Holy Shit! Im sorry gunjan.. I .. I crossed my limits last night.. I know.." he said shaking his head.. Did he know what happened? Had he remembered everything? Could he recall.. "Sam..ra..t.. ...wha..t.." I couldnt speak.. din even know what to say..!! "gunjan! Im sorry! I know sorry is not what i should be saying.. but .. but.. I didnt want to hurt you! I cant lose a friend like you! Last night was a mistake.. I know� "Samrat Pleasee!!!" tears trickled down my cheeks.. Did he have to say that! That thing which he just called 'mistake' was my truth! I loved him for GODSAKE! And he just called all that a mistake.. DaMn It He SlEpT WiTh Me!!! What did he think of himself! 'MISTAKE!' I was sooo angryy.. but it came out as tears.. I couldnt tell him a word.. My heart was in small pieces.. It was all shattered.. "Chashmish.. please.. dont cry! I cant see those tears in your eyes.." I cried even harder after he said that.. JUST GO! I wanted to scream out loud.. He lifted his hands to wipe my tears.. "Dont Touch Me!!!" I screamed.. I dont know why.. I couldnt bear it.. I ran into my room and locked it!
How would I stay alive.. what would I do..! Why.. Why did you do this to me samrat! WHYY!!! He banged on the door pleading me to open it! I couldnt even get up from my bed.. "Chashmish Open the door... Chashmish Please.. Open the Door! We can talk gunjan! Dont do this.." I was numb.. i couldnt think.. my brain stopped functioning.. I couldnt hear what samrat said.. I couldnt take it! I had bared it for One year! He had a girl friend and he didnt love me.. but after yesterday.. how could I face him.. I was in my senses.. Why did I do that! The Man I loved thought it was all a mistake.. Then suddenly i felt someone touching my arm.. shaking it.. the shocking part was my arms didnt hurt anymore.. or rather I couldnt feel the pain at all.. I looked up slowly and saw that it was samrat! I could hear him once again.. "Chashmish.. I know We made a huge mistake! But it doesnt need to go out! We could just keep it to these four walls.. Im sorry! I was out of my senses... But you.. why didnt you say somethinG! Why didnt you stop me..?? WHY!" Wao.. Now blame it on me.. Well.. somewhere it was my fault! Why did i love samrat! Why did i fall for him! How could I even think he would like me..! "Bolo Chashmish.. Say Something God DamnIt!!!" he practically shook me.. "What ? what should I say? Mistake.. it was a mistake right! So? What should I say?" I was blank.. my voice was low.. what did he want me to say??!! "Thats all you have to say abt yesterday?" He asked.. kinda shocked be my response.. "What else samrat? Im sorry.. I should hv.." my voice broke and tears came out once more.. No Gunjan! Dont waste your tears.. dont cry! No one cares.. this world will not give a damn to your tears.. and Samrat.. He doesnt even know why your crying! "Dont.. dont cry! Please.. ill never be able to forgive myself." He said.. "Even me... Never.." "but why didnt you stop me..!" I stood up and walked away.. "Answer ME!" he shook me once again and this time pressed the bruise.. "Ouch!" I said under my breathe.. He left my hand.. "TELL ME!" "Samrat! Nothing.. please.. bunk it.." "No Gunjan I Cant!! You Have to tell me! Why are you crying! Did I say something last night..." The three words kept echgoing in my head again... 'I Love You!'.... "Yes.. you said.. you said.. that you love me.." "WHAT?!" he sat on the bed.. Why was I here! I felt like dying at the moment! "Samrat.. its ok.. I � I was about to tell him.. "NO Gunjan! I am a jerk. I know you will never ever talk to me again.. I have hurt youu.. I have insulted our friendship..I broke your trust! But again ... why didnt you stop me gunjan..." "BECAUSE I LOVE YOUU!!! I have always loved youu!!!" And I started crying again..I had no other option. I could see that my life was over! It was the end of me.. I knew samrats answer.. He didnt love me... he never loved me.. He just stared at me blankly and I looked away.. I just went away... I ran from the room into the bathroom.. and I shut the door.. What would samrat say now.. I knew he was shocked too.. And he had all the reason to be. He tried to talk to me hat time but the only thing i said was.. "Go Away! And let me LIVE!" I could hear his shaky voice saying sorry! I didnt want to hear a sorry! I didnt want to hear anything! "Just Go Away Samrat! It isnt YOUR Fault!!" I screamed on the top of my voice.. and he went away..
After that day I never talked to him! College was already over.. and I went to morena after that.. I never heard from him again either.. it was just over.. Our Friendship and our never existing love .. That one day changed our life.. I was married to neil who loved me alot.. but i still feel guilty as i had ruined his life too.. I was just a machine.. who did everything people wanted me to do... but i had no feelings.. I never cried.. it was as if all my tears were over after that period.. It was just a lifeless machine left back...
Hey Guys Please comment! this was just a random OS.
I hope it was an OS... I mean I hope it wasnt incomplete!
please tell me as its my first time!
Ill be waiting for comments!
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-BlueEyes-,Topics | Topic Starter | Replies | Views | Last Post | |
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SaJan Love Mansion 198 *Missing MoNaya/SaJan* | -BlueEyes- | 1206 | 15147 | 13 December 2010 at 6:11am By --YaZ-- |
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Cooking Oil and Frying Tips
I bet after you read this you'll be surprised at how much you didn't know. We don't fry as much as we used to but I know that so many folks still do it and since many requests and questions come from cooking noobs, I thought I'd share this detailed information on fry oils.
Once you've decided to deep-fry, you'll need to purchase frying oil. However, before doing so, determine whether or not you plan on re-using the oil. If you decide to re-use your oil, you'll want to make your purchase with this in mind.
According to the National Turkey Federation, you should choose an oil with a "high smoke point," meaning the oil can be heated to a high temperature before smoking. Three oils fitting this criteria are 1) peanut oil, 2) sunflower oil and 3) canola oil. Of these oils, peanut oil is often the oil of choice due to the flavor it imparts on the food. However, keep in mind that peanut oil is also one of the more expensive options and some people are allergic to peanuts and peanut oil.
Smoke Point
Smoke points are the temperatures at which oil begins to decompose. It is during this process that visible fumes are given off, which includes acreolin, an obnoxious smelling compound that makes your eyes burn.
Oils have different smoke points and oils with higher smoke points are typically better for frying. Below is a list of different types of oils and their smoke points to help you when choosing the right oil to use when deep-frying.
Knowing the smoke point will also warn you about the flash point and fire point, as they are close in range. Oil has reached its flash point (600°F for most oils) when tiny wisps of fire begin to leap from its surface. If the oil is heated to its fire point (700°F for most oils), its surface will be ablaze. The appropriate temperature for deep-frying food is typically between about 347°F and 374°F. Therefore, it is important to select an oil that does not have a smoke point too close to this temperature range, as the taste of the food may be affected, not to mention the safety aspects as mentioned above. When oil is heated to the proper temperature, the batter-coated or breaded surface will quickly form a protective shield, preventing the oil from penetrating the coating and making it greasy. The food will cook by conduction (or indirect heat). If the oil is not hot enough, oil will reach the food before the coating cooks enough to form the protective layer, resulting in greasy food.
As you get ready to deep-fry, review the general tips below to ensure you haven't missed anything. Good luck!
• Use extra caution when deep-frying. Beware of splatters and spills while deep-frying, as they can result in serious burns. Have a fire extinguisher present when deep-frying. Be sure to place the deep-fryer on a solid surface to help prevent it from tipping over. Place the deep fryer a safe distance from the building. Check with your local fire department for additional safety precautions to take when deep-frying a turkey.
• Heat the oil to the right temperature. If the oil is too hot, the coating will burn from the direct heat of the oil before the food has had time to cook. If the oil is not hot enough, the food will absorb too much oil and become greasy.
• Avoid adding salt to food before deep-frying. Salt draws moisture to the food's surface, which will cause splattering when the food is added to the hot oil. Salt also lowers the smoke point and breaks down the oil more quickly. If needed, add salt just before eating.
• No aluminum pot. Do not store used oil inside your aluminum pot. The salt used in cooking can corrode the pot causing the pot to leak.
• Do not overcrowd the deep fryer. If the fryer is too crowded with food, the oil's temperature will lower, allowing oil to reach the food before the coating cooks enough to form the protective layer, resulting in greasy food.
• Preheat the oil. Preheat the oil to about 7 to 8 degrees C (15 degrees F) higher than its optimal deep-frying temperature due to the cooling affect adding food to the oil has. Note: Preheating it higher than this may damage the oil's molecular structure.
After researching this subject with numerous agencies, institutes, associations, and others around the country, we have come to the conclusion that the ability to re-use cooking oil (e.g., peanut oil) is dependent on several factors such as oil type, cooking temperature, storage temperature, product impurities, duration at cooking temperature, etc. So, if you would like to re-use your cooking oil, please read the following and check out our "links" page so you can make an informed decision.
Factors affecting the ability to re-use cooking oil
- Time. The length of time the oil is exposed to heat, light, oxygen, as well as the cooking container. The longer oil is exposed to these elements, the faster the oil will become rancid, as the oxidation process is sped up with light and heat exposure. Oil deteriorates through the action of lipase and other enzymes in the oil, and the action of oxygen. "Auto-oxidation" occurs in the absence of air and is prevented by natural anti-oxidants in the oil. Auto-oxidation proceeds slowly until all anti-oxidants are used up at which time the oil quickly becomes rancid.
- Water. The amount of moisture absorbed by the oil and how dry the turkeys are when the go into the fryer.
- Temperature. The temperature to which the oil is heated. Oil that is overheated will decompose faster.
- Impurities. The amount of impurities (e.g., batter, food particles, salt, other seasonings, etc.) in the oil. The greater the amount of impurities in the oil, the faster the quality of oil will degrade. Note: Salt lowers the smoke point of oil and accelerates degrading of the oil.
- Oils. The different types of fats and oils contained in the oil. The greater the variation of animal fats and other oils contained in used oil, the faster the rancidity process, because combining different types of fats, oils and grease lowers the smoke point.
- Number. The number of times the oil has been used. The more times an oil has been used, the faster that oil will degrade.
Basic Steps For Re-Using Cooking Oil:
Should you decide to reuse your cooking/frying oil, we have included some general directions to follow. In addition, it is always recommended to refer to the oil manufacturer's recommendations for the use and reuse of the specific oil.
1. Turn off the heat as soon as you are finished deep-frying. Exposure to prolonged heat accelerates the rancidity process.
2. Allow the oil to cool.
3. As soon as the oil has cooled, strain and filter the oil into the original container or another sealable/airtight container. Never pour hot oil into a container, as an injury may result. Note: Straining removes the larger particles and filtering it through a few layers of cheesecloth, paper towels or a coffee filter will remove the smaller pieces.
4. Secure the lid on the container.
5. Store the strained and filtered cooking oil in a cool dark place – preferably a freezer or refrigerator. Save it for another meal unless it becomes rancid.
6. Repeat the cleaning, filtering and storing process after each use.
7. Properly dispose of the oil when the flavor of reheated oil becomes objectionable to taste. The number of times oil may be reused will vary due to many factors listed above.
General Tips For Re-Using Oil:
Use a good thermometer to fry foods at the appropriate temperature and avoid overheating.
Do not mix with different types of oils. This will degrade the oil by reducing the smoke point.
Avoid iron or copper pots/pans for frying oil that is to be re-used. These metals can accelerate the rancidity process.
• Foaming – Occurs on the oil's surface.
• Darkening – Oil darkens with use because the oil and food molecules burn when subjected to high/prolonged heat. The oil will darken as you continue to use it. However, this does not become a problem until the oil is accompanied by an unpleasant odor, excessive foaming and eventually smoke and uncontrollable flames.
• Excessive smoking – When smoke appears on the oil's surface before the temperature reaches 375°F, your oil will no longer deep-fry effectively.
• Rancid smell – If the oil has a rancid or "off" smell or if it smells like the foods you've cooked in it, it should be disposed of properly.
• No bubbles – Failure to bubble when food is added to the oil is indicative of oil that needs to be replaced.
• Slow Pouring – The more an oil is used, the more slowly it will pour. Its viscosity changes because of changes to the oil's molecular structure.
Do you have any tips to add to this list? We'd love to hear them!

subset: commoncrawl


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Axl Rose: No Reunion Of Classic Guns N' Roses
At last it can be revealed – there will be no reunion tour featuring the 'classic' Guns N' Roses line-up while Axl Rose is still alive.
The most we can hope for is Rose, Slash, Stradlin, McKagan and Adler getting back together in some weird reincarnated form, or so it seems…
Axl was caught on video Friday night (April 6) leaving the Chateau Marmont in West Hollywood with singer-songwriter Lana Del Rey.
The paparazzi at TMZ.com asked the frontman if there was any chance of GN'R doing a reunion tour with the famed Appetite For Destruction line-up, and his response was…
Check out the video below and find out for yourself.
Revealed: who'll induct Guns N' Roses into the Rock And Roll Hall Of Fame.
Tags: Axl Rose, Guns N' Roses


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04 Oct 2012 | #1 |
| Find name of current theme How do you find the name of the current theme have installed? Personalization only shows "Unsaved Theme". Right now I have "Bing Dynamic" installed but nowhere on the Personalization page does it show. I've had a couple of customers ask me and I'm a little stumped. Pete |
My System Specs |
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05 Oct 2012 | #2 |
| Go to C:\Users\YOUR USER NAME\AppData\Local\Microsoft\Windows\Themes AppData is hidden use step 3 of this tutorial to unhide it File and Folder - Hide or Unhide There will be a Custom.theme file, right click on it and Open with notepad, scroll down to [VisualStyles] and look at the theme info there. The themes are at C:\Windows\Resources\Themes Here are 2 screenshots. Jerry |
My System Specs |
06 Oct 2012 | #3 |
| Hey, Bongo Jerry, Thanks for the reply. I asked the question as the way my customers ask me. I should have said I know how to get there. RSS theme go black at times and you have to get there to delete the false themes. What I was looking for was an easy way to indentify the existing Theme to a non-geek person. I Interesting comparing your Notepad file and the way mine is. I don't think mine identifies the Theme as yours does. Attached. Pete |
My System Specs |
. |
08 Oct 2012 | #4 |
| Sorry I couldn't be of more help. The only reason you're .theme file is different from mine is because I was using a custom theme before making changes that created the Custom.theme file. Jerry |
My System Specs |
Thread Tools | |
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Definition of tailwheel in English:
Line breaks: tail|wheelPronunciation: /ˈteɪlwiːl
- A wheel supporting the tail of an aircraft while on the ground.More example sentences
- You're looking for relative movement between the fuselage and the spring, between the spring and the tailwheel, and between the tailwheel and the wheel itself.
- She had recognized the stuck-pin signal from the plane captain and had released the parking brake (an H - 3 trick for unsticking a stuck pin) and had also complied with my call for unlocking the aircraft tailwheel.
- As the tailwheel lifts during the takeoff run, gyroscopic precession tries to turn the plane left of centerline.


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Honda Parts > 08200-9001
Honda Part: | FLUID (ATF-Z1) |
Part NO.: | 08200-9001 |
Genuine Honda Parts backed by Manufacturers Warranty
Shipped quickly from Authorized Honda Dealership
Lowest Price with Award Winning Customer Service
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Honda's Retail Price:
| |||
You Save:
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Our vast assortment of genuine Honda parts come from an authorized Honda dealer. Buying such genuine parts like FLUID (ATF-Z1) will go a long way towards ensuring the proper operation of your vehicle. You can take comfort knowing that every part, including 082009001, is backed by Honda manufacturer's warranty.


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t3 tic tac toe pocket pc In Title
- Daniusoft DVD to Pocket PC Converter 1.3.33
t3 tic tac toe pocket pc: easy-to-use DVD to Pocket PC Ripper converter software which can convert DVD to Pocket PC AVI, WMV, and rip DVD audio to Pocket PC.r hand against....
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re heading with your pocket pc! deset Pocket Video Maker converts movies from DVD or from harddisk...
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DVD movies on your Pocket PC with great quality! It can rip and convert DVD to Pocket PC video...
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PowerPoint to Pocket PC video converter. It can convert PowerPoint presentations to Pocket PC WMV...
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t3 tic tac toe pocket pc In Short Description
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t3 tic tac toe pocket pc: DVD / Video to Pocket PC Converter software which could convert DVD movies and all popular video formats to Pocket PC AVI and WMA in a high quality.ge...
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text:
Leosghost - 11:53 am on Apr 2, 2013 (gmt 0)
The search giant said Ms Whitten had "done so much to improve our products and protect our users".
"The privacy and security teams, and everyone else at Google, will continue this hard work to ensure that our users' data is kept safe and secure."
Chris Soghoian, a technologist and policy analyst at the American Civil Liberties Union, told the Threatpost security blog that Mr You's main job would be "to keep the company out of privacy-related trouble" rather than to protect user privacy.


text:
Just arrived, this is beautiful F100 Pickup is not what it seems. Frame off restoration of a rust free truck about three years ago. When restored,... More
Survivor!!! Witness this terrific find! This 1956 Ford F100 is a remarkable, unmistaken, original example of yesteryear. Original paint from a distant past, that remains... More
One of the most collectible trucks of all time is the legendary Ford F-100. It can be a challenge to find one that has... More
1963 Ford F-100, Short Bed Pickup. This is a family owned truck with 56,000 original miles (garage kept) purchased new. The overall condition rating... More
1965 Ford F100, Twin I Beam Completely Restored, A Real Classic, this could be your Daily Driver that will Turn Heads ! This was the first... More
VIN: F10V6A-25667 F10 = F100 Conventional V = 272 2 Barrel Carb 6 = 1956 A = Assembly Plant Georgia The Classic Car Gallery is proud to present this... More
1950 Ford F100 Panel, all stock, Flathead V8, 3 speed manual, 12v conversion, recent paint interior and exterior. Interior needs finished, runs and drives... More
The Ford F-Series trucks celebrate a long established familiarity to buyer throughout the world! Easily identifiable by their designated number, enthusiasts quickly learned that... More
This show winner is a sight to behold. 428 Cobra Motor All new custom leather interior A/C Power everything Email for more details:   [contact seller] ... More


text:
Posted on September 17th, 2013 Dateline QuitoAll eyes are on Quito, Ecuador, for the opening on Sept. 18 of the 37th TravelMart LatinAmerica (TMLA), an annual ingathering of buyers and sellers of travel products and services. The 3-day marathon of business meetings, orchestrated by William H. Coleman, Inc., gives all attendees—150 travel buying companies from North America this year—a focused venue to learn what's new in the Central and South American market place. |
Latin America
Posted on September 16th, 2013 Ecuador & Galapagos FAM TripAgents can spend 10 days exploring the Amazonian jungle in Ecuador and the Galapagos Islands on a FAM trip with Flo Tours. |
Posted on September 16th, 2013 El Salvador Conducts First Travel MarketThe beaches of El Salvador have been well known for decades among the surfing set as one of the world's most challenging locales and has been the venue for the Quicksilver surfing events that have attracted thousands. Now, the country is broadening its appeal to attract a wider range of visitors by promoting its cultural heritage, its Mayan sites and its extensive national parks and reserves. |
Posted on September 16th, 2013 Costa Rica's Occidental Grand Papagayo Turns Adults-OnlyCosta Rica will welcome its first adults-only property when the Occidental Grand Papagayo converts to an adults-only hotel on Nov. 1. |
Posted on September 5th, 2013 Four Seasons Resort Costa RicaLocated on the northern Pacific side of Costa Rica, Guanacaste—an area where beaches form white ribbons around crescent-shaped bays—is fast becoming a haven for adventure- and nature-seeking travelers, and families are "catching the wave." |
Posted on September 3rd, 2013 Royal Caribbean Returns to Brazil with Winter CruisesYour clients can ring in the new year with a fireworks show at Copacabana Beach in Rio de Janeiro on one of Royal Caribbean International's winter 2014-15 Brazil and South America cruises. |
Posted on August 19th, 2013 Historic Peruvian Hotel Joins The Luxury CollectionAfter a $15 million renovation, Palacio del Inka in Cusco has joined The Luxury Collection portfolio as Starwood Hotels & Resorts expands in Peru. |
Posted on August 2nd, 2013 Bogota, ColombiaThis past spring, Recommend was whisked away on a whirlwind tour of Bogota, Colombia. Although we wished we could've spent more time in this South American hotspot, during the short time we were there, Bogota managed to enthrall and enrapture our senses with its culture, museums, pre- and post-Columbian architecture, and its world-class local and international cuisine. |
Posted on July 31st, 2013 Costa Rica Dream World FAMCosta Rica Dream World is hosting a 7-day FAM trip complete with ziplining, hiking and white-water rafting. |
Posted on July 24th, 2013 Eye on the World: Costa RicaLast week, Recommend spent a few days in Costa Rica exploring its lush rainforests in Jaco (via a zipline), taking in a few surfing lessons, and soaking up the magnificent views on a catamaran ride in Manuel Antonio National Park. |


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Anderson Cooper has booked the family of Amy Winehouse as guests on the premiere of Anderson, his new daytime talk show on CNN. The late singer's father, mother, stepmother and boyfriend will appear on the September 12th broadcast, and will speak openly about her death for the first time on television.
"We want it to be a look at what happened to her and the struggles that she was facing and the struggles that the family was facing in trying to get [her] help and her incredible talent and career," Cooper told the Hollywood Reporter.
• Amy Winehouse's Death: A Troubled Star Gone Too Soon
• Musicians Respond to Amy Winehouse's Death
• Photos: Amy Winehouse Remembered
• Photos: The Tumultuous Life Of Amy Winehouse
• The Diva and Her Demons: Rolling Stone's 2007 Amy Winehouse Cover Story
• Up All Night With Amy Winehouse: Rolling Stone's 2008 Story
• Video: Behind the Feature: Claire Hoffman on Interviewing Amy Winehouse
• Photos: Not Fade Away: Amy Winehouse and More Rockers Lost Before Their Time
• Video: Amy Winehouse: Remembering the Soul Icon
• Video: U2 Pay Tribute to Amy Winehouse
• Family: Amy Winehouse's Death 'Leaves a Gaping Hole In Our Lives'
• Courtney Love on Amy Winehouse: 'I'm Gutted'
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The Embassy's public office is open for receipt of visa applications from 09.30am to 12.30 pm, Monday to Wednesday. An appointment system is in place for all visa applications. Please consult the Visa Information section for further information.
The Embassy's public office is open for receipt of passport, foreign birth registration and certificats de coutume applications by Irish citizens from 09.30am to 12.30 pm on Sundays and Thursdays. No prior appointment is necessary.
How to find us: The Embassy is located at number 22 Hassan Assem Street in Zamalek. Hassan Assem St connects Brazil St to Shagaret el Durr St and is two blocks north of 26th July Strret.
Embassy of Ireland
22 Hassan Assem Street
Tel: + 20 2735 8264 / +20 2735 8547 / + 20 2735 6417
Fax: +20 2736 2863
Embassy Staff
Ambassador – Isolde Moylan
First Secretary – Cormac Gallagher
Second Secretary – Sean Norton
Commercial Adviser – Siham Charles


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Much of the debate about possible trials of Guantánamo prisoners in a federal court and much of the struggle in proceedings at Guantánamo has a dark subtext. The Obama Administration and supporters of the Bush Administration are intent on suppressing evidence that prisoners were tortured and avoiding accountability for those who tortured. To this end, the government pleads for secret evidence, attempts to ban the public from hearings, and disguises individuals involved in the interrogation process as "interrogator x." All of these efforts reflect a trashing of centuries-old traditions requiring the public presentation of evidence and accountability for all, including those who give evidence. Today, a court in England has gone to great lengths to remind us of our shared legal heritage. The Guardian reports:
The court of appeal has ruled that the government cannot use secret
evidence in the case being brought against it by Binyam Mohamed
and five other former Guantánamo Bay detainees over torture
allegations. The court of appeal has dismissed an attempt by MI5 and MI6 to suppress evidence of their alleged complicity in the torture and secret transfer
of British residents to Guantánamo Bay. In a devastating judgment, it ruled that the unprecedented attempt by the security and intelligence agencies, backed by the attorney general and senior Whitehall officials, to suppress evidence in a civil trial
undermined deep-seated principles of common law and open justice. MI5 and MI6 said evidence in the case, in which the Guardian, the Times
and the BBC intervened, should be kept secret from everyone except the
judges and specially appointed and vetted counsel.In their ruling, Lord Neuberger, master of the rolls, Lord Justice
Maurice Kay, and Lord Justice Sullivan said that accepting the case of
the security and intelligence agencies would amount to "undermining one
of [the common law's] most fundamental principles"."A further fundamental common law principle is that trials should be
conducted in public, and the judgments should be given in public. In our view the principle that a litigant should be able to see and
hear all the evidence which is seen and heard by a court determining
his case is so fundamental, so embedded in the common law that, in the
absence of parliamentary authority, no judge should override it, at any
rate in relation to an ordinary civil claim …"
The full opinion can be examined here.
The decision was rendered on the basis of the common law, the legal tradition that was incorporated as a part of United States law in 1789 and also served as the basis for the law of the original American states. The principles noted by the Court of Appeal were all incorporated into the common law by the time of the American Revolution and thus all also belong to American law.
The Court of Appeal's decision to resolve the matter on the basis of seventeenth-century precedent, and not current international law doctrines, has an obvious impetus, which is to remind the Americans of a shared bond. Unfortunately, even as the decision was being announced in London, the American government was doing its best to establish different rules for Guantánamo. At present, it looks like the torture secrets of the Bush-Cheney era will be exposed in the courts of England, while in America they will be kept secret.
More from Scott Horton:
No Comment — November 4, 2013, 5:17 pm
An expert panel concludes that the Pentagon and the CIA ordered physicians to violate the Hippocratic Oath
No Comment — August 12, 2013, 7:55 am
How will the Obama Administration handle Edward Snowden's case in the long term?
No Comment — July 29, 2013, 11:36 am
Is it possible to simply disband the partisan FISA court?
Estimated acres of forest Henry David Thoreau burned down in 1844 trying to cook fish he had caught for dinner:
The bombardier beetle, which can fire liquid at its enemies from its rear end at up to 300 squirts per second, was being scrutinized in the hope of building a better airplane engine.
London Fire Brigade investigators blamed a building fire in South London on a bird that carried a lit cigarette to its rooftop nest. "Smokers," said neighborhood baker Richard Scroggs. "What can you say?"
"American politics has often been an arena for angry minds."


text:
3. Sharp Lines
Blurry colors won't win you props in Tokyo — or in Boca Raton. "The lines between colors," Berkow says, "should look like they were cut by a razor."
4. Form
Learn your patterns. Sasha Cohen needed to master the triple Lutz; you, aspiring koi keeper, should be fluent in the basic patterns of the Nishikigoi tradition. If your koi matches the classic markings of a legendary kohaku, you might have a player.
5. Care and Maintenance
Don't be cheap or lazy. Keeping fancy koi means treating your fish like true VIPs. Prized koi need their space — one fish for every 100 gallons of water. Filter your pond constantly to simulate a pristine mountain stream. (Water should totally recirculate at least twice a day.) Also, vacuum and apply algae-killing products to your pool once a week. Feed your red-ribbon winners twice a day. And don't feed them just anything. Mediocre food — such as doggy bits — will actually dull their color, says Paul Radice.


text:
Label: Trevor Dawson Entertainment
Manager: Self
Bio: I began singing and playing the guitar at the age of 13 in 1974. I began singing to public audiences in 1981. I began recording in 1984 in a studio. In 1987 I started recording cassette albums. I started singing at Aged care Homes, Hospitals and Nursing Homes in 1993. In 2001 I began recording CD... See Full Bio
More Info
Jun 20
Mar 25
Oct 21
Light Entertainment over Dinner period. Please book your table essential.
Ask TREVOR DAWSON anything...
Asked by Malte and Bengt-Åke. Answered on Thu May 23 2013
Song Plays 299 +1
Video Plays 5
Total Fans 157
ReverbNation Fans 80
Facebook Likes 25
Twitter Followers 33
YouTube Subscribers 19
Widget Impressions 13


text:
Tuesday, February 21, 2012
Vietnam has made great strides in all aspects of its economy in the five years since it became a member of the World Trade Organization (WTO), experts told a conference in Ho Chi Minh City last week.
Monday, February 20, 2012
Five to seven industries will be selected as national key industries under a draft industrialization strategy for the period until 2020, which is expected to be submitted to the government by June.
Thursday, February 16, 2012
Vietnam is forecast to grow in popularity as a destination for British tourists this year, according to the Holiday Money Report 2011, recently issued by the Post Office, the UK's largest foreign currency provider.
Monday, February 13, 2012
Wednesday, February 8, 2012
Vietnam's agricultural sector will export US$40 billion worth of agro-forestry and fisheries products by 2020 under a masterplan approved by Prime Minister Nguyen Tan Dung last week.
Wednesday, January 18, 2012
Vietnam will eclipse Thailand as the world's biggest rice exporter this year as the government's pledging scheme artificially inflates Thai prices, exporters predicted. |
Tuesday, January 17, 2012
The Vietnamese Ministry of Industry and Trade has set an ambitious plan to help locally made products penetrate overseas supermarkets.
Wednesday, January 11, 2012
Job creation had to be combined with other poverty reduction measures, Vietnamese Deputy Prime Minister Nguyen Thien Nhan said on Monday.
Monday, January 9, 2012
Vietnam's new import and export strategy has been approved to triple total export turnover in 2020.
Thursday, January 5, 2012
Vietnam must increase the value of exports by 13 percent this year and cap the trade deficit at 12 percent, Prime Minister Nguyen Tan Dung told the Ministry of Industry and Trade at a meeting in Ha Noi yesterday.


text:
India's cuisine may be the most enigmatic in the world. Using complex blends, the aromatic food introduces diners to exotic spices like asafetida, while making familiar flavors, like garlic, taste new. The nearly miraculous sum—which spans a robust array of vegetables, legumes, dairy products and cooking methods—is greater than its many remarkable parts, somehow avoiding ending up as a jumbled, muddled mass.
Inhaling the fragrance that wafts up from these dishes can border on overwhelming, yet I'm often caught off guard by the subtlety of its flavors. How could what I've smelled and what I've tasted come from the same food?
Wrapped up in Indian perfumes and flavors, I sometimes feel as though I've betrayed my first loves, French and Italian. I bury the guilt under paneer and ghee and silently beg for forgiveness. Considering all this, my expectations were high as I took my seat at Taj Palace.
The interior, with its muted colors and clean design, is best described as understated elegance. White tablecloths flank a buffet line and call to mind an old-school country club. The divided dining room fosters a cozy feeling.
On my first visit I hit the buffet. There were various curries that were tolerably piquant and fresh naan that was soft and chewy. I tried everything and overall was pleased with the quality and selection. Nothing was dried out or carelessly prepared.
It was surprising to see goat on the buffet. There it was, paired with a vivid curry, for the unsuspecting to ladle onto their plates. And ladle they should, as it was an excellent example of how delicious goat can be when it's not gamy. I even went back for another helping of succulent hunks, then washed my marathon meal down with a mango lassi on ice. The pureed mango-and-yogurt drink was so good I sucked the glass dry.
The dish was infused with a lingering zest that warmed my mouth but didn't overstay its welcome.
Returning for dinner, the saag paneer (cheese and spiced greens) was thick and creamy. The dish was infused with a lingering zest that warmed my mouth but didn't overstay its welcome. An order of samosas (fried patties stuffed with potato) had a nice kick to it, and the potatoes were tender without being mushy.
Tandoori chicken, pulled from hot ovens, displayed delicate spice and was replete with moistness. In fact, all Taj's meats had a characteristic moistness.
I enjoyed everything I tried. The service was as perfect as the food. Refills were prompt, and politeness could be this place's trademark. Everything about Taj was seamless and brilliantly executed.
But one thing really bugged me. I usually appreciate a quiet restaurant, but Taj had an unsettling silence—one brought on by too few customers. At lunch, the only other customers seemed to know the owners. I saw a few occupied tables at dinner, but the dining room was nowhere near capacity. I can't understand how a restaurant so expertly executed could be so neglected by the hungry masses.
Perhaps it's an issue with location. Businesses in strip malls, like Taj Palace, have an uphill battle to prove they're more than their real estate suggests. And if the new kid on the block doesn't have a familiar face, he's easily ignored.
Whatever the reason, I'd like to make a sort of plea to those looking for a good meal. If Albuquerque is to move forward and further diversify its dining scene, we'll all have to do our part and at least give its fledglings a try. How many times have you promised yourself you'd eat at some new restaurant only to find its closed doors before you got around to it? Good food is an endangered species in these parts, and Taj Palace is an outstanding restaurant.
The Alibi recommends:
• Saag paneer
• Goat curry
• Tandoori chicken
• Mango lassi
Taj Palace, 1435 Eubank NE, 296-0109. Hours: lunch 11 a.m.-2:30 p.m; dinner 5 p.m.-10 p.m. Open every day. Ambience: curry and class. Price range: buffet $7.95 to $8.95; dinner $7.50 ( dal makhani ) to $17.95 (mixed grill). Credit cards, large parties, buffet.
Previous to Taj, this address was home to Damon's Fine Cuisine, which had pretty gosh darned good food . . . but it died a slow death due to lack of traffic.
Is this the same thing that happened to Cafe Miche?
I only knew of two, and neither of 'em were this one.
Bombay Grill closed down a little while ago. It's too bad. I liked the water feature and projection set up they had in there. Then again, if that's all I remember about it ...
listed in Chowtown. And all but one of them have the word "India" in their names. [link]
After living in Chicago (Devon St.) & Houston (Hillcroft), and my husband being Indian, our expectations for Indian food is quite high. We've tried all of the Indian restaurants in ABQ several times and Taj Palace is the best! We are very pleased with the location, it's close to our home. But I must admit, it's very inconspicuous set inside a strip mall. I noticed, however, that is not unsual in this part of the country. Hopefully the word gets out and Taj Palace will do really well. The last time I was there for lunch the place was busy. I think Kaseman Hosp employees patron a lot at lunch time.


text:
CD/LP/Track Review
Ab Baars & Terrie Ex: Hef (2002)
Certainly neither saxophonist/clarinetist Baars nor guitarist Ex believes in holding back. The opener, "Oud Over," makes this point abundantly clear with bright, searing attacks from both players. But rather than charging rampantly into the abyss, Ab & Terrie seem to have reached a sort of mutual understanding verging on detente. There are no rules here: each player remains free to offer whatever commentary he deems natural in the moment. At times (eg. "Kryzeltanden II") they reach points of outright confrontation, but then there are also sweet moments ("M. Ali I" and "II") where they seem to have jumped in bed together. Mostly it's a game of give and take, with enough of that Dutch sense of the absurd to keep things from getting pretentious. In this sense, Hef strongly resembles Ex's recent duet recording with Han Bennink, The Laughing Owl . Listening and responding play equally important roles as cleverness and idiosyncrasy. In the gap between these two axes lies the fertile ground Baars and Ex tread on Hef.
Most strikingly, much of the music on this disc has a potent vocal quality. Whether whispered or shouted, mumbled or declared, each note seems to represent a natural extension of the human voice. And that is the way in which this disc really breaks through. These are conversations, not shared monologues, and as such they reveal a great deal about both the personalities of these two players and the very open relationship they share.
Visit Atavistic on the web.
Track Listing: Oud Over; De Yzeren Tulp; Stokdutter; Hamergaar; Ysel�k; Termiet;
Kryzeltanden I; Kryzeltanden II; M. Ali I; M. Ali II; Grameel; Grampel;
Pets->Knerp; Hef.
Personnel: Ab Baars: tenor saxophone, clarinet; Terrie Ex: guitar.
Record Label: Atavistic Worldwide
Style: Modern Jazz


text:
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I have a large growth above my penis about the size of a quarter. I noticed it about a year ago and it have only grown over time. It itches slightly but is not painful. I now have other small pimple sized bumps on my penis which also slightly itch. What could this be?
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Dear XXXXX,
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The symptoms you have described can be due to a condition called sebaceous cyst.Most often they present as a painless skin lump.Another possibility is of epidermoid cyst which is a cyst where the cyst sac forms from proliferation of epidermal cells within the dermis.
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The other expert has opted out and the question is open for other experts to answer.
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Sierra Nevada Kellerweis Hefeweizen - Sierra Nevada Brewing Co.
Displayed for educational use only; do not reuse. |
Ratings: 2,703 | Reviews: 1,189 | Show All Ratings:
Costa Rica
3.5/5 rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
A friend of mine brought some for me directly from Cali.
A: pours a hazy-straw color, with a very low carbonation leaving almost no head at all
S: citrusy, cloves and yeasty aromas
T: Mild taste of grains, the coriander flavor is much less than the one in hoegarden beer, slightly orangey
M: light beer, very refreshing easy to drink in a hot day
Serving type: bottle
07-27-2013 18:14:32 | More by jcbogantes
3.54/5 rDev -12.6%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75
Camping in Lake George, NY and this pulled from the cooler. Smelled like a beer, not too strong and definitely not a Coors Lite. Tasted crisp and clean and not too heavy. Enjoyed the entire to the last drop. Not real fancy and not too hoppy. Good beer.
Serving type: bottle
07-26-2013 21:33:19 | More by Eeroomnhoj
3.43/5 rDev -15.3%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5
Poured from a 12oz bottle into a pint glass.
Appearance is straw-colored, with a fingers-width of white foamy head.
Smell is dominated by wheat malts, lemon, and coriander.
Taste is spicier than I expected, including coriander and floral hops. I am not a fan of the lingering bready aftertaste, however.
Mouthfeel is thin bodied. There is a bit of carbonation, but maybe not enough (which might explain the aftertaste).
Overall a good hefeweizen, but not one I will go out of my way to buy again.
Serving type: bottle
07-23-2013 20:42:48 | More by Dave_in_GR
South Carolina
4.36/5 rDev +7.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
A - pours a light straw color with multiple fingers of white head. Great retention and lacing.
S - lots of coriander spice, light clove/banana esters. Slightly lemony.
T - really nice flavors. Pretty run of the mill with extra emphasis on the banana. Light lemony flavors transition to coriander and yeasty qualities. Aftertaste is light slice and semi sweet
M - light bodied very refreshing
O - standard here with more flavorful spices and banana.
Serving type: bottle
07-22-2013 03:52:24 | More by MacQ32
New Jersey
3.05/5 rDev -24.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3.25
Poured from a 12 oz bottle into a standard pint glass.
I was honestly a bit dissapointed after reading up on this beer and my growing love for hefes made me think this would be an excellent addition to the list of hefes I enjoy but I don't think I'll be picking up more of this.
Very thin body,low carbonation, and strange after taste. Bananas taste present but no flavors really stood out.
Overall: easy drinking but lost interest quickly with the thin taste and body...I'll stick to a few of my other favorite hefes
Serving type: bottle
07-21-2013 02:38:27 | More by EnthusedAboutBeer
3.91/5 rDev -3.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4
A - Poured as instructed on the bottle 2/3 into the weizen glass, swirled and then the remaining third. Huge fluffy white head, beautiful straw, hazy body. Accentuated by the glass.
S - Heavy on the coriander & lemon.
T - Not as powerful as the smell led me to believe, pepper, coriander, some clove.
M - Light, smooth & refreshing. Hard to take this one slow. Low carbonation. Perhaps my pour was too aggressive and I released all the Co2 early.
O - I'm a true believer in SN and I'm partial to almost anything they make. Even though Hefeweizens aren't my usual go to I was very satisfied with this brew.
Serving type: bottle
07-12-2013 20:28:19 | More by kjfinnerty
4.2/5 rDev +3.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured from a bottle into a Weizen glass. Cloudy, golden in color with thick, soapy white head! Smells some of cloves and coriander, nice! Refreshing, pleasing taste. Very crisp and clean. Light feel, with plenty of carbonation. Overall, I'd pick this one up again considering the price point.
Serving type: bottle
07-09-2013 02:53:34 | More by DenverHopHead
4.16/5 rDev +2.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
From a 355 ml bottle into a hefe glass.
A-The brew looks like a hefeweizen should look with a bright, yellowish color, murk, and an appearance that shifts with the light. Small point loss for the head, which is a little underwhelming at one and one-half fingers of nearly white foam. It doesn't last very long, either.
S-The smell is a lovely mixture of lemon, spicy wheat, and doughy sweetness. It reminds me of spiced lemon cake. Nothing crazy here, but nice integration with solid flavors proves that sometimes simple is good.
T-The taste tracks the smell with mildly sweet bread dough, lemon, clove and white pepper spice, and a well-defined wheat bite. The flavors are not over-the-top, but this beer packs a lot of flavor.
M-The feel is pretty smooth with ultra-fine carbonation that lasts a while on the palate before tailing off.
O-This might be my favorite U.S. hefe, and one of the only U.S. hefes to compete with the Germans. It looks pretty close to correct, it smells pretty close to correct, and it tastes pretty close to correct. I thought the feel was a little strange, but not enough to detract from this great summertime beer.
Serving type: bottle
07-09-2013 01:34:35 | More by spoony
3.28/5 rDev -19%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3
Bottle has the numbers 3085116 50 on the neck and 052 13 C2 0559 S on the bottom of the bottle. Numbers people understand the meaning of would be nice for dating purposes.
Poured from the 12oz bottle into a hefeweizen glass from Dick's in LoDo Denver. Pours a yellow cream color, like banana and creamcicle mixture. Head is fairly large in size, about two fingers in size. Not much lacing present and as I mis the rest of the yeast with the beer, the head recedes.
Aroma is phenolic and clove-like. Very yeasty, lemon, not much banana if any at all. Slight bit or peppery spice.
Clean crisp flavors. The yeast and lemon are quite prevalent with some clove and coriander spice as well. The aftertaste is bready and yeasty.
A decent beer. The style is not my favorite. As mentioned in the style parameters, I think this would go great with a little slice of lemon for added flavor and acidity. Light bodied and refreshing, a great summertime beer. Overall, it was a little bland for me.
Serving type: bottle
07-05-2013 16:21:59 | More by SaCkErZ9
4.35/5 rDev +7.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Great Hefe for the price point. Full of body and flavor, notes of banana, and fresh summer taste. I have been of a Hefe binge lately and I'm sad that I found this late in the game. Being from a bigger name brewer I did not think it would be a good as it is.
Serving type: bottle
07-05-2013 05:28:51 | More by Snowman
South Carolina
4/5 rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
this is the perfect time of year for this crisp hefeweizen. the color of this beer is a nice cloudy golden that fades to a pale yellow. the smell is malty with citrus and spices. the taste is clean, allowing a lot of spiciness to come through. i tend to drink beers like this in the summer, but the flavor of this is so solid i would drink it year round- it is also a cheaper alternative to allagash white- or the local fair, westbrook white thai, (although the white thai does a little more zest.)
Serving type: bottle
07-01-2013 19:59:41 | More by mattkoon
3.73/5 rDev -7.9%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Hazy golden color with a two finger head with medium retention.
Nice aroma of wheat and floral hops, more like a regular Keller, but once the bottom yeast is poured you get some bananas and cloves. Likely not that fresh.
Refreshing taste of oranges, wheat and bananas. Notes of yeast and spices. Dry and astringent aftertaste.
Light body with good carbonation and a mild acid feeling.
Very pleasant beer, revealed more citric than average and not overly sweet which enhanced its drinkability.
Serving type: bottle
06-28-2013 14:41:07 | More by FLima
North Carolina
3.65/5 rDev -9.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pours a completely opaque yellow with a white head.
The smell is sweet, cloves and pepper.
The taste is much the same as the smell, light with cloves and other spices.
The mouthfeel is light and refreshing.
This would be a nice hot weather session able beer, light but tasty.
Serving type: bottle
06-25-2013 21:31:55 | More by Dave1999
3.73/5 rDev -7.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
Poured from a 12 oz bottle into a pint glass.
A - Very cloudy yellowish orange with about 2 fingers of foamy white head that stuck around a little while. Good amount of carbonation bubbles streaming up.
S - Very solid hefe smell. Bananas, cloves, and some peppery spices.
T - Very similar to the nose. Banana up front with the cloves and spicy pepper on the back end.
M - Fairly creamy and light with a good amount of carbonation. Heavy enough that you probably wouldn't want to session this.
O - A solid hefeweizen. Sierra Nevada does some good work and this is no exception.
Serving type: bottle
06-23-2013 04:37:31 | More by PaleZombie
4/5 rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Appearance: Pale yellow, slightly orange; cloudy; big frothy white head, long lasting
Smell: Proper Hefeweizen aroma profile: peppery; cloves; banana
Taste: Pretty spot on for the style and what's expected from the smell
Mouthfeel: velvety smooth
Remarks: Glad to finally see an American brewer that knows how to properly brew a wheat beer
Serving type: bottle
06-17-2013 23:31:21 | More by IchLiebeBier
New Jersey
3.81/5 rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 4
Hazy, straw colored, good head retention and better lacing characteristics than some imported hefes. Yeasty, phenolic aroma - well defined but not terribly engaging. Starts out quite chalky, then the other components come out. Clove first, then a bubblegum finish.
Flavor features a light malt backbone with a healthy dose of phenols. A bit lacking in the fruity, estery department - there's a banana note that's all too fleeting. Segues right to a light, crisp, pale malt base. Mouthfeel works well as there's a smooth, silky texture while still being well carbonated.
Hefe fans should keep an eye out for this as it's a solid, traditional interpretation of the style and likely to be fresher than imports on the shelves.
Serving type: bottle
06-12-2013 00:27:06 | More by gr0g
4.61/5 rDev +13.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
Wow. Summer right up in your business. After the longest winter in MN history and the celebration of a new job, I picked up a 6er of this guy 'for the wife'. Tis means she has one and I finish it without feeling bad I didn't pick a RIS or double imperial pale ale.
Great pour. Cloudy yellow goodness with a strong head that stays thought the whole pint. Really enjoy the smell. Some spice, some sweetness. Spring/summer.
Great mouthfeel. Light and fresh. Nice carbonation.
Hefeweizen is a style I generally skip. This, I'd go back for.
Serving type: bottle
05-28-2013 04:24:39 | More by dmadsen
4.11/5 rDev +1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25
Poured into a pint glass. Beer pours a light-golden color with a bright, white head. Hazy with sediment.
Sweet, ripe bananas with slight citrus smell. Almost reminiscent of mangos.
Up-front bananas and then citrus, with a very slight, refreshing bitterness at the end.
This beer has moderate levels of carbonation with slight astringency, but somehow managed to make me feel like I was drinking velvet.
Light, fluffy, delicious. A well-balanced hefe that has a pleasing silkiness.
Serving type: bottle
05-22-2013 03:41:23 | More by Hana
4.3/5 rDev +6.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
For whatever reason, I've completely overlooked this beer the past few years. Finally, I decided to give it a try this year. I'm an idiot for not doing this a long time ago.
A: Pours a cloudy burnt golden color with tons of visible carbonation in the glass. A nice, creamy white head settles to about 1/2 finger.
S: An awesome combo of banana and clove with some bready malt. A touch of earthiness in there as well.
T: Really nicely done here. An initial hit of clove and bready malt, followed by a nice, but not too sweet, dose of banana bread and wheat bread. Finish brings just a kiss of earthy hops and some orange peel. Prickly carbonation and a light and creamy mouthfeel. Not a whole lot about this I would change. This is a keeper.
Serving type: bottle
05-22-2013 01:33:55 | More by notchucknorris
3.76/5 rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4.5 | overall: 3.75
Appearance: Slightly hazy light golden hue with about a two finger white head. Followed the directions on the bottle when pouring to get some of the yeast in there.
Aroma: Light clove and a bit of banana. Some esters from the yeast. Not all that aromatic but pleasing.
Taste: Pretty much watery wheat in the first half before giving the palate some clove spice and the signature banana flavor that makes this style memorable. The finish is definintely the high point of the flavor and has a nice crispness to it. The cloves linger in the aftertaste. One dimensional but refreshing all the same.
Mouthfeel: Between thin and medium in body with good effervescence. A bit prickly because of the spice but highly drinkable and even sessionable if you like the style.
Final Thoughts: Although Kellerweis won't blow your palate away with flavor, it is still a good beer to enjoy on a hot summer day or as an aperitif. Yet another well done beer by Sierra Nevada. It's a tad pedestrian but definitely still craft. Would I drink it again? Yes, summer has only just begun.
Serving type: bottle
05-19-2013 01:52:27 | More by JamesMN
New York
5/5 rDev +23.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Sierra Nevada has done well with their Hefeweizen. Anyone who has had real a German hefe knows that it's tough to get a comparable version in the States. Sierra Nevada got this one right, from the taste to the color to the cloudiness. For you hefe lovers out there, you can't miss with Sierra Nevada's Kellerweis Hefeweizen.
Serving type: bottle
05-11-2013 05:04:09 | More by Spiderbeerman
4.1/5 rDev +1.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Poured 3/4 in a pint glass swirled rest of contents in bottle and poured the rest in to get the sediment.
Appearance: 2 finger white foam head on top of a hazy yellow beer. Quite cloudy due to the sediment.
Smell: ripe banana, malty, tropical almost
Taste: malty and bitter up front followed by huge banana sweetness. Notes of vanilla, yeast, spice. I didn't taste much clove in this beer but it was noticeable. Very banana heavy. Quite refreshing
Mouthfeel: Smooth and velvety. Once I got used to the spicy bitterness up front, it went down really easily.
Overall: This is another great offering from SN. Great example of a Hefe. I could drink these all day. Very refreshing and great balance behind the very upfront banana flavor. Would definitely have again.
Serving type: bottle
05-10-2013 17:59:06 | More by cfaulman
4.26/5 rDev +5.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
L: Bright, hazy yellow with a creamy two-finger head. (poured as to the bottles instructions)
A: Big ripe banana, clove, wheaty malt, and a touch of spicy, herbal hops.
T/M: Light bitterness up front, moves into a creamy body rich with bready banana, clove spice, touch of tart wheat, and herbal hops. Very smooth.
Overall: An awesome Hefeweizen, extremely balanced and a superbly smooth body. Sierra Nevada has solid offerings all around, but I think this one stands out as one of the best.
Serving type: bottle
05-05-2013 21:22:41 | More by Siriusfisherman
4/5 rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanx Aaron:
Into a weizen glass:
A: hazy golden colored body with a three finger white foamy head that dies at a good pace and leaves some really nice lookin' clingy lacing
S: banana smell from the esters and clove spice up front, slight citrus making somewhat of a presence
T: sweet and spicy through previously mentioned flavors, estery aftertaste and finish
M: light to medium, semi-sessionable, carbonated just right
O: wow, I'm not usually into hefeweizens, maybe I just had to have the right one, I would definitely have this again
Serving type: bottle
05-05-2013 17:13:02 | More by BeerKangaroo
4.34/5 rDev +7.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5
A full flavored beer, that is easily the #1 American made Hefe...The nose consist of a great bready/buttery banana spice, and the taste is very similar...If you drink this, closer to room temperature, instead of right out the fridge, you will get more of the spicy cloves in the taste...I highly recommend letting the beer bottle sit in a room temp. enviroment for 5 to 10 minutes before popping the top...
Very easy to drink, with just the right amount of carbination..
The initial after taste is a slight spiciness on the tongue, followed by an ever so slight bitterness, that is very enjoyable
OVERALL: This beer rivals some of the best Hefe's in the world..If you cannot enjoy this, you have desensitized taste buds....Do not pass this one up in stores....
Serving type: bottle
05-03-2013 00:36:34 | More by NoahFrey
Sierra Nevada Kellerweis Hefeweizen from Sierra Nevada Brewing Co.
out of 100
based on 2,703 ratings.


text:
Content from our friends over at Star Local News
Friday, September 20, 2013
Plano Balloon Festival stays grounded with local music talent
Good Question Band and Moving Colors perform Friday and Saturday nights.
PLANO When the sun goes down, the bands will come out to entertain the masses this weekend at the Plano Balloon Festival at Oak Point Park.
With popular acts like Good Question Band and Moving Colors lighting up the main stage Friday and Saturday nights respectively, the 34-year-old tradition has become a three-day party in the sky and on the ground.
Staying true to its family friendly origins, the balloon festival has evolved to include much more than just the balloons (although they are still the top attraction), said Jo Via, executive director who has been involved with the festival since 1991. The Kid Zone, for example, started off with just a few bounce houses. Today, the area features everything from carnival games and rides to face painting, craft tents and a rock climbing wall.
On the ground, local vendors and nonprofits will be showing off their wares and talking to residents about their services. Last year's addition was a classic car show, which will return with about 100 cars and trucks on display from 10 a.m. to 4 p.m. Saturday.
Live music has been a mainstay for the past several years and was added to the lineup as a form of entertainment when all eyes weren't focused to the skies, Via said.
"Now, people are so excited to be where the music is and where the fireworks are that they'll stick around, so that's great. I think it enhances the whole festival experience," she said. "These are local bands that play a lot around in the area, so people recognize their names. You'll see a lot of parents dancing with kids in the streets."
McKinney singer Tristan Blaine is one of the musical acts who will take the stage. Blaine, 14, performed at the event last year and, given the fortunes his career has gained in the past 12 months, is expecting more fans. Blaine will take the main stage at 11 a.m. Saturday - this time with dancers and a new song in tow.
2013 Plano Balloon Festival
- Fri
- Sep
- 20th
- Oak Point Park & Nature Preserve
5901 Los Rios Blvd.
Plano, TX - $5
"I hate being idle; I don't like to stay still for a while. Everything that involves performing, I love it, it's amazing," Blaine said. "All it takes is the first scream and I'm good. Last year, there was like no one in front of the stage at first, but I drew a good 50 people and it grew. I got a lot of autographs that day, it was a lot of fun."
The jams will continue Sunday morning, as Jimmy Buffett tribute band Fin City will kick things off in conjunction with the half marathon, 5k run/walk and 1k fun run.
"We're excited to have them; I think it will add some changes in latitude and attitude for our runners," Via mused.
Pegasus News Content partner - Star Local News
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Lenovo i807 is a sleek and stylish multimedia mobile phone. It sports a 2.0-inch 262k-pixel color TFT-LCD touchscreen display which has an impressive viewing angle of 160 degrees, 1.3-megapixel camera with video recording, Bluetooth with A2DP for music streaming, built-in FM tuner, handwriting recognition and MCC card slot.
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Matt de Neef
Matt de Neef recently completed a graduate diploma of journalism at La Trobe University having previously received a communications degree from Monash University. As a journalism student Matt has been the editor of online student publication upstart and has been published in The Age's technology section, Livewire.
In his final semester at La Trobe Matt spent three weeks as an intern (read coffee-fetcher) at Crikey. In that time he had thirteen items published, including an exposé on job cuts in SBS TV's sub-titling unit, a piece about ABC TV taking their impartiality mandate too far and an article about the confusion between competing classification systems in Australia.
Matt also blogs at A Cursory Glance… and runs The Climbing Cyclist, a website for Victorian cyclists who enjoy hill climbing.
Articles by Matt de Neef
The Amazing Race to find the right 'talent' for reality TV
If you are a fan of reality TV then there's every chance you've imagined yourself as contestant on one of…...May I have your attention please!
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US cable network HBO has never been one to shy away from the profane; dramas like Rome and True Blood…...Facebook Recommendations
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The Punch is moving house
Good morning Punchers. After four years of excellent fun and great conversation, this is the final post…
Will Pope Francis have the vision to tackle this?
I have had some close calls, one that involved what looked to me like an AK47 pointed my way, followed…
Advocating risk management is not "victim blaming"
In a world in which there are still people who subscribe to the vile notion that certain victims of sexual…
Nosebleed Section
choice ringside rantings
From: Hasbro, go straight to gaol, do not pass go
Tim says:
They should update other things in the game too. Instead of a get out of jail free card, they should have a Dodgy Lawyer card that not only gets you out of jail straight away but also gives you a fat payout in compensation for daring to arrest you in the first place. Instead of getting a hotel when you… [read more]From: A guide to summer festivals especially if you wouldn't go
Kel says:
If you want a festival for older people or for families alike, get amongst the respectable punters at Bluesfest. A truly amazing festival experience to be had of ALL AGES. And all the young "festivalgoers" usually write themselves off on the first night, only to never hear from them again the rest of… [read more]Gentle jabs to the ribs
Superman needs saving
Can somebody please save Superman? He seems to be going through a bit of a crisis. Eighteen months ago,… Read more


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Spot Toss About Floppy "T" Dog toy is a fun ballistic nylon toy. These toys are great fun for tug or for tossing and fetch games! The Nylon streamers give your pet the flopping action they crave!