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New Connoisseurs Connection Available Updated January 2, 2014
The first vintage from this domaine, one half of the Carillon family. Restrained citrus nose with underlying vanilla and stone fruit. Begs to be decanted to allow the delicate flavours to evolve. A wine to possibly compete with many white premiers crus, this would be fabulous with turkey and other roasted goodies. 17pts/20 (90/100pts) Decanter 1250 cases produced. 50% of this is domaine-bottled. A pure Chardonnay nose with a bit of vanilla bean. On the palate, very creamy like ice cream, quite pungent and round at the same time. Shows nice mineral and floral elements, some sweet and sour and some grapefruit flavors. A very lively finish excellent for a Bourgogne Blanc. 18.2/20 Characteristics: Beautiful, textural Appellation Burgundy seldom expresses such generosity -full of grapefruit, a mineral vivacity, a fragrant waxy vanilla bean nuance, and an embracing finish that reminds one of finer Burgundy -perhaps because 50% of this comes from domaine fruit from Francois Carillon -one of the great growers of Puligny-Montrachet whose focused attention to detail is legion. What a best foot forward into white Burgundy! Wine review by Nicholas Livingston, June 20 89 Wine Advocate The 2010s are the first wines François Carillon has vinified on his own following the division of the family estate, Louis Carillon. I was very impressed with what I tasted, but, and perhaps even more importantly, deeply struck by the attention to detail, especially in the vineyards. The 2010 Bourgogne shows gorgeous energy and class at this level. It is a tasty, entry-level offering from Francois Carillon This unoaked easy drinking Bourgogne Chardonnay has aromas of lemon peel with taunt acidity and is an excellent introduction to Francois wines 20 cases in stock! incoming 60cs friday 3/7/2014 Beat the clock on the best chardonnay available under $20/btl For the 3rd year in a row, our #1 selling chardonnay has taken (last week) a fairly substantial price increase and will be forcing us to raise our price another $1. bottle. In most cases we would shrug it off and look for another chardonnay, however it is undeniable this has been and still is the best chardonnay available under $20/btl. We have purchased another 60 cases prior to the price increase that will arrive this friday and have about 20 cases on hand.Tthere is a $24.00 as case mail in rebate through the end of the year, but we will be forced to raise it to $15.97/bottle once this inventory has depeleted!
Great buy on this mid-tier value producer! You'd be hard pressed to find better at $15! 10 cases of each only!
2012 Barone Fini Valdidigue Pinot Grigio Reg $12.99 Sale $6.97 (25 only)
Soft and round with ripe juicy flavors, Barone Fini Pinot Grigio is a refreshing and expressive wine. The family wine making history goes back six centuries and today is done in the most modern style. All of their wines are entirely grown and produced in the Trentino-Alto Adige region of Northern Italy and their hillside Pinot Grigio vineyards average 25 to 30 years of age. Following all the strict guidelines of the Italian DOC, grapes are all hand picked and sorted manually before fermentation. Crushing and fermentation take place in a state-of-the-art wineryunder careful temperature controlled conditions. This is quality DOC Pinot Grigio at the the price of IGT. Great value.
great buy on spring summer red! great light bodied red for burgers etc. springs right around the corner! buy!
BACK UP THE TRUCK!! This newly released 2012 Cabernet may be the Cab Value of the year & it's only February!
2012 is just an absolutely stunning vintage for california cabernet (as we position around avoiding 2011 the best we can) the value brands will be the first released! we were shocked this week to see one of our favorites convert from 2010, directly to 2012! this juicy cabernet could very well be one of the best cabernet values of the year! We only have 6-7cases in stock right now! But we have ordered a pallet to arrive next thursday! We have a special price that will continue through the end of the month! Back up the truck and reserve yours today!
IN STOCK: limited! don't delay! 2008 Pertimali (Livio Sassetti) Brunello di Montalcino Reg $59.99 Sale $49.97 2006 Elk Cove Reserve Pinot 30th Anniversary Reg $100 btl Sale $69.97 ($399.99/6) 2005 Peter Franus Proprietary Red (6) Reg $75 btl Sale $49.97 ($269.99/6) 2009 Robert Keenan Cabernet Sauvignon Reg $49.99 Sale $44.97 New, Nice 10 cases only! 2012 Force of Nature Cabernet Reg $24.99 Sale $19.97 New:In Stock & Allocated! 2010 Pahlmeyer Proprietary Red 95+ RP $139.97 ($829.99/6) New:In Stock & Allocated! 2010 Pahlmeyer Merlot 93RP $74.97 ($439.99/6) Last Call! Incredible! 2010 Galardi Lavora 97+RP $74.97 ($419.99/6) & More
look what we found!!
2007 value cabernet!
3 years ago these were to of the best value cabernets we offered all year! we sold well into the 100's of cases of each!
2007 J Pedroncelli Morris Fay Cabernet Sauvignon Reg $17.99 Sale $14.97 (20 cases only)
Todays Cabernet Sauvignon comes to us from one of Sonoma Countys most experienced winemaking families. Grown in Sonoma Countys Alexander Valley, todays wine is a delicious Cabernet Sauvignon. Read Agent Reds tasting notes and mission report, below, for the the complete scoop on todays wine Look Dark garnet hues with a soft brickish edge the encircles the rim of the glass. A hearty swirling of this wine shows a soft surface, hinting at the fine texture of the wine. When the wine settles, it leaves behind ropey legs that move swiftly down the glass. Smell This wine leads with a nice rush of smoky dried cherry, raspberry, plum and a hint of cranberry. Under these, are subtle aromas of dried fall leaves, sweetwoods and dried herbs. Feel -Initially dry and austere on the attack, the wine then shows a softness out at the edges of the palate. Eventually, an flinty minerality sets in, adding another round of dryness. Taste Leading with plum, black cherry and smoky dark raspberry, the wine then reveals oak, currant, clove and black pepper. Finish -Medium length, this wine begins dry but flavorful, lead by the dark fruits that yield to flinty minerals, black pepper and soft clove, that add another gradual layer of dryness. Conclusion This is our second successive vintage showing of this wine. Perdoncellis Morris Fay Cabernet always delights us, especially given the lower price of the wine and as compared to neighboring Cabs. Decant for best results, and allow the wine to open up. Additional subtleties emerge and the wine softens up, making an easy and somewhat casual wine to enjoy. Pair with pork chops or a fresh from the oven pizza.
The 2007 vintage and scoop it up. 2007 was a very good vintage in general for Napa Cabs. Enjoy
First Come First Serve California Classics! In Stock!!
kahlua coffee liquer & flavors reg $17.99 sale $15.97 rumchata liquer reg $21.99 sale $17.97 leroux cream de cocoa & menthe reg $13.99 sale $11.97 new! jaegermeister 1.75 Reg $44.99 sale $29.97 ($9.00 rebate too!) new!! canadian club 1.75 liters reg $24.99 $19.97 new!! captain morgan 1.75 liters (plastic) sale $19.97 bacardi rum 1.75 liters reg $23.99 sale $19.97 Seagrams Crown Royal (1.75) Reg $49.99 Sale $44.97 It's the Season! Seagrams Crown Royal Black (1.75) Reg $59.99 Sale $54.97 Seagrams Crown Royal xr Reg $109.99 Sale $89.97 It's the Season! Seagrams Crown Royal reserve Reg $49.99 Sale $44.97 Windsor Canadian (1.75) Reg $19.99 Sale $16.97 It's the Season! pyrat xo reserve rum reg $34.99 sale $27.97 cruzan single barrel rum reg $27.99 sale $19.97
2009 Maison Blanche, Médoc Reg $29.99 Sale $24.99
2009 Chateau de Reignac Bordeaux Superior Reg $30 Sale $24.99
Gold Medal: Concours Agricole Paris Silver Medal: Concours de Bordeaux Vins dAcquitane Château de Reignac sits atop the highest point in the parish of Saint Loubes, overlooking a 135-hectare clay and gravel rise that includes a single 80-hectare block of vines. The original château was built by Seigneur Baude de Peyron in the 16th century. It was remodeled in the 18th and 19th centuries. In the late 1800s, a central courtyard was added that features his signature wrought iron railings and in 1868, a remarkable greenhouse was designed by Gustave Eiffel. The present owners, Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the estate to its former glory while introducing numerous innovations. The world-renowned Michel Rolland is their consulting oenologist. Soil : Clay-gravel rises. Appellation : Bordeaux Supérieur. Grape varieties : 70% Merlot, 25% Cabernet Sauvignon et 5% Cabernet franc Density : 6,000 vines per hectare. Viticulture: Bud pruning, hand picking into small baskets and sorting both befor and after destermming. Vinification: Cold maceration prior to fermentation. Traditional alcoholic fermentation white wine run off while still warm. Ageing: 100 % in French oak barrels for 12 months. "Reignac is the standard bearer for what can be achieved by a passionate proprietor who cuts yields to a minimum, and does everything right in the cellar. Reignac is the leading candidate for the finest generic Bordeaux produced year in and year out. It can compete favorably with classified growths..."- Robert Parker, The Wine Advocate AN UNBELIEVABLE CHARDONNAY FIRST EVER RELEASE FROM BERINGER! WE BOUGHT EVERY CASE AVAILABLE! LOAD UP ON THIS INCREDIBLE DEAL! A brilliant example of Chardonnay, it comes across as a first-growth Chassagne-Montrachet or Meursault. R. PARKER!
2012 Beringer "Luminus" Chardonnay Reg $40 Sale $34.97
93 POINTS ROBERT PARKER The Wine Advocate A 100% barrel-fermented, relatively new offering is the 2012 Chardonnay Luminus, which is made from Dijon clones from the Oak Knoll appellation. A brilliant example of Chardonnay, it comes across as a first-growth Chassagne-Montrachet or Meursault. Aromas of honeysuckle, hazelnut and buttered citrus are followed by a medium-bodied white with admirable fruit intensity, decent acidity and nicely integrated wood. This cuvee is put through partial rather than full malolactic, and that appears to preserve a lot of vibrancy and freshness. The Distinction Series wines, which include Quantum Red Blend, Luminus Chardonnay and Knights Valley Reserve Cabernet, all have a unique story about what makes each one special - from remarkable vineyard expression to master blending expertise, these wines epitomize elegance. Beringer Luminus is an elegant, balanced Chardonnay that reflects the unique terroir of the Oak Knoll district and is noted by its distinct focus. Oak Knoll is located in the cool southern region of Napa Valley, Big Ranch Road, with shallow, gravelly soil of low fertility. The vineyard produces Chardonnay, Merlot and Pinot Noir with full, rich flavors and excellent structure. About the Wine: Meaning light in Latin, Luminus naturally represents the radiance of this Chardonnay. Like the brightness and purity that the name conjures, Chardonnay from the Oak Knoll district is known for its uncommon focus. Laurie has always admired the Chardonnay from our Big Ranch Vineyard for its elegance and balance, and the 2012 vintage marks the debut of this distinctive wine. About the Vineyard: Luminus is a single vineyard Chardonnay from Beringers Big Ranch Vineyard, located in the Oak Knoll AVA. Located on the valley floor and at the southern end of the Napa Valley, Big Ranch is an ideal location for this style of Chardonnay owing to the cooling influence of the San Pablo Bay, preserving nice acidity and minerality in the grapes. A selection of Burgundian clones which showed excellent early development provide an elegant complexity and fruit weight to the blend. About the Vintage: The 2012 vintage began with textbook conditions that continued through much of Harvest. Spring bud break was ideal with steady flowering and even fruit set. A lengthy stretch of warm days and cool nights during the summer months allowed for optimal ripeness to develop in the grapes and an exceptional quality overall. Winemaking: Each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, winemaker Laurie Hook fermented the juice in seasoned French oak barrels (20 percent new). She chose to stir the lees every other week to integrate the subtle oak notes and develop a polished texture. Laurie focused on showcasing the unique characteristics of Oak Knoll Chardonnay at the highest level, and achieved that with the final blend made after 9 months of aging in barrels. Additional Information: The 2012 Luminus has a striking purity of fruit, and showcases bright citrus characteristics and a beautiful minerality. It has a robust acidity, notes of lemon pith, almond extract, and a silky, elegant texture NEW RELEASE! IS THIS THE GREATEST "CRISTAL" EVER! LOWEST PRICE EVER!
The much anticipated 2006 Roederer Cristal has arrived! This all estate-grown Champagne is from the chalkiest parts of the largest family holding of vines in the entire region. Mostly from old, mid-slope vines, the 2006 is composed of 55% Pinot Noir and 45% Chardonnay. This vintage was 20% fermented in oak with weekly lees stirring to give the wine richness, even though there is no malolactic fermentation. The dosage is between eight to ten grams per liter. Wine Enthusiast - Roger Voss - December 01, 2013 95 Points "Although it is still young, this vintage of Cristal promises great things. Theres an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine apéritif. Apricot and grape- fruit flavors are round and rich, but with considerable minerality as well." International Wine Cellar - Josh Raynolds - December 01, 2013 95 Points "Light, bright gold. Heady mineral and smoke-accented citrus and orchard fruit aromas, with notes of fig, toasted nuts and sweet butter adding complexity and depth. Powerful, palate-staining poached pear and orange flavors are given spine by a smoky mineral quality, picking up floral and spicecake notes with air. Rich but lively and precise, finishing with superb clarity, power and spicy persistence. Drinking this Champagne now would be a shame given this cuvée's track record for aging." Wine Spectator - Alison Napjus - November 15, 2013 95 Points Collectibles "This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors." Of all the super-prestige Champagnes, Cristal is the one that needs the least introduction. Except that few people seem to realise that behind the image of bling lies an extraordinary wine with an extraordinary genesis. Created for Czar Alexander 2nd as a unique, one-customer product, Cristal has always been blended from grand cru wines from the three best areas of Champagne. It is only made in the best vintages and is often drunk far too young. Production of this super-Roederer is much more limited than some prestige Champagnes and so in the medium to long term has always represented a good investment. 2006 has turned out to be a magic year for Champagnes, though it was a year of very hard work for vignerons. This was particularly true during the cool and rainy August, but - as so often - the crucial month was September, which was warm and dry. The fruit was perfectly ripe and healthy, and had retained acidity often lost in August heat. For the techies, the blend is 55% Pinot Noir and 45% Chardonnay. 20% of the wine is matured on its lees in old oak vats and there is no malolactic. The excitement around this wine is palpable - we urge you not to miss out. /CW Available November -
Absolute Vodka 1.75's Reg $34.98 Sale $29.97 20 cases ONLY!
NEW JOHNNIE WALKER PLATINUM T Reg $119.99 sale $99.97 12 BTLS ONLY!
PATRON SILVER TEQUILA Reg $42.99 Sale $37.99 Most Popular Gift Tequila!! 60 BTLS ONLY!
Glenlivet "12 yr" Single Malt Scotch "GIFT SETS" Reg $39.99 Sale $34.97 (1-50ML 18YR/1-50 ML 15YR INCLUDED!) 120 pks ONLY!
NEW! Laphroig "Quarter Cask" Single Malt Scotch Reg $64.99 Sale $49.97
Baileys Irish Cream LIQUER 750ml Reg $19.99 Sale $17.97
Highly Rated! Highly Allocated 1/2 btls 2007 Realm Farella (1/2 btls) Reg $69.99 Sale $59.97 2007 Realm Tempest (1/2 btls) Reg $59.99 Sale $49.97 2007 Axios (1/2 btls) Reg $79.99 Sale $59.97
NEW! Perrier Jouet Grand Brut Reg $49.99 Sale $39.97
Roederer Estate Brut Reg $27.99 Sale $19.97
Mumm Napa Valley Cuvee Prestige Brut Reg $21.99 Sale $14.97
2010 Charmes Chambertin, Vincent Girardin Reg $199.99 Sale $159.97
Red fruit is very much the focus of this classic Pinot Noir. Fresh and floral, light-of-foot yet with great density. Crisp acidity, just ripe soft and powdery tannins, and a touch of vanilla from new oak. There is a blueberry note on the finish that leaves you wanting more. There is such a density of fruit to this wine, combined with a diligence and precision that makes it a classic red Burgundy Farr Vintners, Farr Tasting, January 2012 In contrast to the expressiveness of the prior wine, this is quite restrained with cool and pure dark berry fruit aromas that are liberally laced with sauvage and earth hints. There is a lovely sense of refinement to the pure and intense flavors that are shaped by relatively fine-grained tannins on the balanced and long finish. This is on the juicy and generous side and in that sense it's not really a classic Charmes but this is certainly very pretty and should reward medium-term aging as well. Drink 2022+ Score: 91-93 Allen Meadows, Burghound.com (46), April 2012 true Charmes, according to assistant winemaker Eric Germain): Red-ruby. Cherry, flowers and sweet oak on the nose. A seamless, sappy, fresh wine with terrific sucrosite. Silky and fresh, with no heaviness. In fact, this offers outstanding finesse for Chames. Finishes lively, fresh, firm and long, with a note of chocolate Score: 92-95 Stephen Tanzer, International Wine Cellar, January 2012
2009 Chateau Leoville Las Cases Reg $549.99 Sale $449.97
Year: 2009 Region: Saint-Julien Country: France James Suckling: 99+, Wine Spectator: 98, Wine Advocate: 98+, Wine Enthusiast: 98, Jeff Leve: 98, Neil Martin 97, International Wine Cellar: 95+ Red Wine Alcohol by Volume: 13.5% James Suckling: 99+, "This is a crazy nose of tar, currants and blueberries. Blackcurrants galore. The palate is so powerful and rich with super polished yet chewy tannins. An ultra-serious red. Muscular. Try after 2022." (JS) Wine Advocate: 98+, "The 2009 Leoville Las Cases may be the most open-knit and forward Las Cases I have tasted to date. Analytically, it is high in tannin and the alcohol is 13.8%, nearly a record at this estate. This blend of 76% Cabernet Sauvignon, 15% Merlot and the rest Cabernet Franc was showing brilliantly at the 2009 tasting I did in Hong Kong and at a later tasting. It boasts an inky/purple color, monumental concentration and lots of sweet, jammy black currant, black cherry and kirsch fruit intermixed with crushed rock and mineral notes. As always, proprietor Jean-Hubert Delon has built a massive wine with exceptional precision, unbelievable purity and aging potential of 40-50 years. I was surprised by the lusciousness of this cuvee on several occasions, and how much more forward it is given the fact that Las Cases can often be forebodingly backward and in need of 10-15 years of cellaring (at age 30, the 1982 is still a baby in terms of development!). The super-concentrated 2009 needs another 5-7 years before additional nuances emerge. This is a brilliant, full-throttle St.-Julien. " (WA) Wine Enthusiast: 98, "A powerful wine, packed with tannins from structured Cabernet fruits. It exudes muscularity, intensity and concentration. The wood element is present. Maybe the final freshness is missing." (WE) Jeff Leve: 98, "This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by very racy espresso and graphite. Very deep and very long, with terrific intensity on the finish thanks to razor cut from the seemingly endless iron spine. With its purity and precision, this mineral-driven Cabernet should cruise for two decades. Best from 2020 through 2035." (WS) "2009 Leoville Las Cases, from a blend of 76% cabernet sauvignon, 15% merlot, and 9% cabernet franc at 13.8 ABV, is deep ruby with purple accents. The alcohol gives no sensation of heat. Scents of boysenberry, tobacco, minerals, earth, cedar, and blackberry jam pop up from the glass. This concentrated wine is the essence of purity. The wine is round, without a single hard edge. The intense finish includes chocolate, boysenberry, blackberry, and blue fruit flavors, which remain on your palate for over a minute. 2009 was the first vintage using the Optical Sorting Machine. Delon said reverse osmosis not utilized every year, but only in select vintages." (JL) Wine Spectator: 98"This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by very racy espresso and graphite. Very deep and very long, with terrific intensity on the finish thanks to razor cut from the seemingly endless iron spine. With its purity and precision, this mineral-driven Cabernet should cruise for two decades. Best from 2020 through 2035." (WS) Neil Martin: 97: Served blind at the Southwold 2009 tasting. Two bottles tasted in different flights. The Chateau Leoville Las-Cases 2009 appears to have closed down a little in recent months. Here, it has a very controlled bouquet with delineated blackberry, wild hedgerow and briary and crushed stone. Later, more Pauillac-like scented emerge - mint and graphite. The palate is medium-bodied with fine tannins. It does not quite have the clarity suggested by the aromatics, although there is certainly very good fruit concentration on the dense, almost surly finish. Tasted January 2013 International Wine Cellar: 95+"Brilliant medium ruby. Brooding, medicinal aromas of cassis, blueberry, exotic spices and sexy oak. Large-scaled, dense and deep, with superconcentrated dark fruit and spice flavors given definition by strong acidity. Hugely rich but impeccably balanced Saint-Julien wine with a great, slowly building finish featuring a boatload of harmonious, noble, fully ripe tannins. This endless, subtle wine is at first growth level in 2009." (IWC)
2012 Meridian Vineyards Chardonnay California Reg $10.99 Sale $6.97
2011 Sterling Vineyards Aromatic White Vintner's Collection Reg $13.99 Sale $5.97
two incredible value bordeaux from the much heralded 2010 vintage!
* last june I tasted approximately 25 petite chateau from the 2010 & 2011 vintage of those wines I Selected "2" that in my humble Opinion far Exceeded the rest in quality and value!! Both ended up being Prestigous "Gold medal" winning wines!
*After ordering we got very nervous about receiving the lamothe after reading jancis robinson's rave reviews, but low and behold, even though we ordered a lot more, we have received 40 cases of this highly praised value!
2010 Château Lamothe-Vincent Heritage Reg $17.99 Sale $14.97
88 points Wine Enthusiast Notes of sweet wood and ripe stone fruits blend together in this solid, smoky and bacon-flavored wine. It is soft, firm and generous, with a full texture The classic Bordeaux blend, of course, is Cabernet/Merlot, and here we have a classic indeed. Gold Medal winner in Paris 2010, this "Heritage" cuvee has been aged in French oak barrels for 12 months and is quite simply as typical a claret as you could wish for at a very affordable price. 75% Merlot and 25% Cabernet Sauvignon with ageing on lees in French and American oak barrels for 12 months produces a stunning red! A complex bouquet of plum, black cherry, vanilla and cedar nuances. Rich and elegant, earthy black fruits wrapped in well integrated tannins with mineral and vanilla notes. Long velvety finish Since 1920, Château Lamothe-Vincent has consistently produced distinctive, award-winning wines, and both the 2009 and 2010 vintages were no exception. His Bordeaux Superiéur Héritage is made from 75% Merlot and 25% Cabernet Sauvignon and with a low yield of 45 hectolitres /hectare, total production is only 53,000 bottles. The intense smoothness of the wine is achieved by micro-oxygenation, aided by aging on its lees in French and American oak barrels (33% new) for 12 months. The wine is deep cherry red with ruby tints and a complex bouquet of plum, black cherry, crushed strawberry, vanilla and cedar notes. Rich and elegant, with well-integrated tannins and a long finish its an ideal match for red meats, lamb, turkey and roast duck. Drinking beautifully now, it will continue to do so until 2016.
"This is where the real value in Bordeaux lies, in the little, best-tended corners of the least glamorous areas run with dedication and enough cash to make the right decisions. The Vincent family first bought vineyards in the Entre Deux Mers (the prettiest bit of Bordeaux but entitled only to the Bordeaux appellation for its reds) in 1873. Another parcel was added in 1920 and today the estate in Montignac is run with panache by the brothers Christophe and Fabien, both formally qualified in the academic side of wine production. This generation, as is now so common, has travelled widely outside Europe and has steadily been upgrading the vineyard since the early 1990s. As you can see here, all the latest tricks are used to maximise exposure of the right number of bunches and they tick the minimal inputs boxes. A sprauncy new winery was built in 2000. The result is that even their most basic red, this wine labeled Merlot in big letters and Cabernet Sauvignon in small to denote the 20% stiffening Cabernet in the blend, is a consistent gold-medal winner. The 2010 won a gold at the all-important Paris show and is a notably deep crimson. I tasted it just after returning from Southwold to look at all the top and middle 2008s (on which I will be reporting next week). What a joy it was to experience a fully ripe wine! This wine is admittedly fruitarama - not New World but much sweeter than most red bordeaux - and yet it is recognisably Bordeaux with all the appetising qualities that involves. Very clean, bright fruit with just a hint of carbon dioxide, it is all of 14.5% alcohol and I would happily drink it any time over the next three years. I thought it excellent value at £8.49 from the very worthwhile Real Wine Company in the UK, but it is widely distributed at much lower prices in European countries with much lower wine duties. What a steal this wine is in France! So much cheaper than the equivalent quality would be outside Europe. Sad, though, as it must be quite difficult to make much of a business out of selling at such a low price a wine into which so much effort goes. Their white wines are very solid, too." Jancis Robinson
*another gold medal winning offering that totally defies this price point! gobs of exotic ripe fruit and a nice kick of acidity leaves nothing but a clean exotic finish! screaming value! 50 cases only!
2010 Chateau Moulin Blanc Cuvee Prestige Reg $14.99 Sale $9.97
A beautiful Bordeaux wine, showing the power of this amazing vintage. Here's finesse and elegance, packed with soft fruit from perfectly ripened grapes. This red wine is beautifully colored in the glass with an expressive bouquet. Here's fragrance notes of black currant, red cherry and a hint of leather. The taste is medium bodied with a very pure fruit style. Again experienced notes of red berries with good maturity. This wine is composed of equal parts Merlot and Cabernet Sauvignon.
2010 CASTELLARE IL POGGIALE CHIANTI CLASSICO RISERVA Reg $37.99 Sale $29.97 .
Load up for the upcoming holidays 25 cases of each only! new low price!! grey goose vodka liter Reg $34.99 sale $29.97 new low price!! canadian club 1.75 liters reg $24.99 Sale $19.97 don't miss em! New price& package wow!! dalmore 12 yr 750 reg $49.99 sale $39.97 purus vodka 60 cases left & counting reg $34.99 sale $14.99 2011 warres vintage port 96 pts ws Reg $99.99 sale $79.97 2011 quinta do noval vintage port Reg $119.99 sale $89.97
2006 Wegeler "Pure" Riesling Medium Dry (Previously $22) Sale $5.97
Easy going quaffable Riesling that is meant to drink down. Nice fruit aromatics with just a hint of soft mineral and finishes on the dry side of the spectrum. Some really cool tropical notes are starting to evolve from the mid-palate along with some medium ripe peach and candied citrus which keeps this wine lively and interesting. Chill a bunch down and let the good times roll. A screaming deal at $12, but ridiculous steal at $8! Producer: Wegeler Grapes: 100% Riesling Appellation: Rheingau (Germany) Vineyards: Loess/loam and clay soils Vintage: 2006, so its got a bit of bottle age on it. Alcohol: 11.0% Price: I paid $11.99, but this normally retails for around $20. Tasting notes: Pale, brassy color. Pretty citrus and stone fruit aromas lead the way, accented with talc and gravel notes. Theres a little pineapple juice, too, and I keep thinking its reminding me of Juicy Fruit gum. Round fruit flavors with a touch of sweetness (medium-dry) on the palate, but with bright acidity that makes this very fresh, and dare I say, PURE. A little crushed rock shows as well for added interest. This wine was drinking well for several days after opening. Overall impression: This is the Germans doing what they do. And I appreciate it. I bet you would to. B Recent Consumer Notes from Cellar Tracker 5/2013 88 pts I solid everyday type of white wine. Bright nose with plenty of grapefruit and fresh mint leaves. In the mouth it has great acidity and loads of citrus with a touch of pineapple. Finishes plenty long for a $10 wine. 3/2013 88 points Not super dry but not too sweet. Great fruit and nice balance. Exactly what I want for an everyday drinker. 1/2013 89 points Petrol nose. Semidry. Nice value.
2012 Domaine Lafage Cuvee Centenaire Reg $15.99 Sale $12.97 ($149.99cs) 92pts WA
The 2011 vintage of Cuvée Centenaire was a huge hit. This 2012 is probably even more complex, offering a nervier structure than the more sappy 2011. "The same blend and e´levage as the '11, the 2012 Domaine Lafage Co^tes du Roussillon Cuve´e Centenaire is just as good. Dried pineapple, toast, mineral, and honeysuckle all emerge from the glass and as with the '11, it has thrilling purity, balance, and freshness on the palate, as well as medium to full- bodied richness and depth. This knockout effort will drink nicely for 3-5 years." - 92 Points, Rhone Report (Wine Advoocate) The Rhone Reports Jeb Dunnick Now writes for the Wine Advocate!
2010 Domaine Lafage Cuvee Nicolas Reg $15.99 Sale $12.97 ($149.99cs) 92pts WA
A Grenache Dry Red Table wine from Roussillon, France Review by Robert Parker Wine Advocate # 201 (Jun 2012) Rating: 92 Drink 2012 2015 Proprietor and winemaker Jean-Marc Lafage has fashioned a knock-out red wine that sells for a ridiculously low price. Made from 100% Grenache aged six months on its lees in older barrels, the 2010 Cuvee Nicolas Vieilles Vignes reveals serious glycerin along with a sexy, open-knit, fruit-forward style with oodles of raspberry, black currant, cherry and kirsch liqueur characteristics. Medium-bodied, round, supple, heady and succulent, this is a big, lusty red for true hedonists. It is one of the finest 100% Grenache cuvees currently on the market at this price point and quality level. Enjoy it over the next 2-3 years. Trust me. I have not lost my mind or my palate even though I have given a $15 wine (which often can be found for even less) a 92 point score!
Purus Vodka 750ml Reg $35.00 Btl Sale $14.99 $79.99/6pk ($13.33)
Purus originally was developed by Anheuser-Busch as part of its beverage development subsidiary Long Tail Libations. Anheuser-Busch sold it to Fire Tail Brands in Lake St. Louis around the time A-B was sold to InBev of Belgium in 2008. The investors who created Pure Holdings bought the brand in February 2011. Purus will be initially available in Northeastern cities of the U.S. (More below) In the Piemonte region of Italy sits a small distillery run by the second and third generation of the Sacchetto family. Its located in the Northeastern part of the country, bordering France on the west and Switzerland on the north. The region is mountainous, but it also has a fertile valley where farmers grow organic wheat and grapes. Its a picturesque landscape blending old traditions with modern cultivation techniques. The Sacchetto family has operated their distillery for decades, watching as it evolved from a family farm to a thriving organic enterprise. Cultivated without pesticides or commercial fertilizers, Purus Vodka ($35) uses crystalline water from the Alps, five-column distillation, and is made with locally harvested 100% organic Italian wheat. Its 100% recyclable bottle is even Earth-friendly with a tree-free paper label, safe soy-based inks, water-based adhesives, and an environmentally sustainable cork closure. The 80 proof vodka The vodka is then filtered through 1.7 million square meters of active charcoal to ensure that Purus holds to its definition clean, genuine, refined. Gold Medal!: Nose: Floral, herbal, citrus, anise, grain, faint mineral, clean. Palate: Vanilla, powdered sugar, melon, fruit, subtle citrus, lemon, tangy, grassy, mint, spicy, pepper, dusty, potato skin. Finish: Light, woody notes, dough, easy-drinking, medium body, long.
The Best Vodka I Ever Tasted Forbes Magazine Lifestyle Larry Olmdstad Contributor 11/02/2011 The title above is 100% accurate, but in the interest of personal integrity, I have an admission: I do not like vodka, nor do I respect it. It is a winos drink, basically grain alcohol cut with water, and it is the only product in the entire realm of food and drink that I know of whose historic goal has been to be as tasteless and odorless as possible. The more times vodka is distilled, the less it tastes like anything but alcohol, which is not my opinion but rather the science of distillation. So it is ironic that the market for so-called super-premium vodkas has evolved by bragging of more distillations, triple, quadruple, quintuple, etc., as if that were a good thing. Anyway, my feelings on vodka dont matter, because there are lots of people out there who disagree with me. After all, vodka is far and away the most popular sprit in this country. People love vodka. Then again, McDonalds is far and away the most popular restaurant in this country. On a more philosophical level, I love the traditions of spirit distillation, and the fact that there are usually rules, like that Scotch can only be made from barley, and rum from sugarcane, whereas vodka can be made from any ingredient in which starch can be converted to sugar, be it potatoes, wheat, rye, grass, corn, soy beans or whatever the distiller finds laying around. After all, whether like vodka or not, there is a reason why the most expensive vodkas in the world cost about the same as an entry level bottle of Scotch or a cheap bottle of champagne. All that being said, some vodkas are better than others, and this is especially important if, like the Russians, you drink yours unadulterated. Because I write on wines and spirits, over the years I have tried a lot of vodkas, too many, despite my personal opinion, and have heard over and over and over again the promise of how this vodka or that vodka would be different and it never was. Some were smoother, some were harsher, but I never found one with actual taste until now. To be clear, Im not talking about flavored or infused vodkas, which are basically a mixed drink in a bottle, the fruit or other flavoring agent already added to the vodka. Im talking about actual vodka. So what was my revelation? I recently tasted begrudgingly I will admit Purus, a boutique production vodka that caught my attention for two reasons. First, it is made in Italy, the country that I think has the most respect for food and flavor, and where just about everything tastes better. I never heard of vodka from Italy, especially made in a tiny third generation distillery in Piemonte. Secondly, the parent company is based in St. Louis, and the management team includes some Anheuser Busch veterans who were displaced when the iconic American beer giant was sold and exported basically their story captivated me enough where I was willing to give Purus a try, in the vain hope that I would like it. I did! Purus, is quite simply the best vodka I have ever tasted. Afterwards I googled it to see what other critics thought, and given that it is small, relatively new, and there are hundreds of vodkas out there, almost no one has. In fact, I found only some ratings, no actual reviews, but in every case, it received very high scores. I did not know this when I tasted it, but Purus won Best of Class and the Gold Medal at the LA International Wine & Spirits Competition, the Silver at the more prestigious San Francisco World Spirits Competition, and was ranked in the Top 50 Spirits of all types by Wine Enthusiast magazine. What I did know is that it is made from naturally pure water from the Italian Alps, and its starch of choice is certified organic Italian wheat, hence its tagline, Vodka at its Purus. It is distilled five times, of course. It also takes a green stand: not only is the wheat organic, it is certified by both Italian and US agencies, the bottles are entirely recycled and the company commits to buy renewable power. But what vodka drinkers care about is why did I like it? It is very light and smooth on the tongue, but not smooth in the flavorless vodka way, rather smooth in the low-alcohol way though it is not low in alcohol you just dont get that burn associated with vodka. It is smooth in a velvety way, almost like vodka nectar. I even rolled it around on my tongue like I was tasting wine, which is hard to do with vodka. Its unusually sweet, and while in typical vodka fashion it in nearly flavorless as you drink it, I was surprised by a lingering taste on the finish, a slightly lime-flavored aftertaste. Since most vodka has an alcohol aftertaste, this alone is cause for celebration. It actually tastes like something. Bear in mind that I have tried just about every high-profile vodka available, and several boutique versions with similarly interesting stories, and Purus takes first place. Im not about to give up colored spirits or my Hendricks gin for vodka, but if I did it would be for Purus. I tried it neat, but if I drank vodka martinis I would also definitely use it. I would use it for any mixed drink with vodka, but I am hopefully never going to have one of those. As vodkas go, Purus is on the higher end, with an MSRP of $36 a bottle, though you can find it in the low to mid $20s. It is not readily available by walking into liquor stores, but can be easily found on the internet and at bigger, better spirits merchants. If you do like vodka, and a lot of you do, you should make the effort to try some. On the weekends, sometimes I splurge and have something other than wine as an alcoholic beverage. Rarely do I drink vodka however. I know that sounds strange as it is the most popular spirit but Ive just never been that taken with vodka. Last year, I had the occasion to try a vodka which did interest me, Purus, made from organic wheat and coming from Piedmont in Italy. Of course, the Italian part excited me and I was pleased to see that the vodka was interesting and elegant. I have to say it was my first press lunch drinking vodka with the meal and it was very enjoyable. The vodka is column distilled five times and filtered. The vodka itself was smooth, clean, and mellow on the palate with a hint of citrus and a long, layered finish. I just finished reading an interesting book set in Russia called Snowdrops. Throughout the book, the characters are constantly drinking vodka, naturally, I too wanted to partake in this spirit and luckily for me, I had a small bottle of Purus left to taste again. Looking back on my notes from the lunch, I found the flavors to be very consistent and the tasting profile to be exactly what I had in my notes. This would be characterized as a Western style vodka according to my WSET book, meaning creamier and smoother than some of the Eastern style vodkas which are a bit harsher. It would be a great vodka for cocktails. Tasting it this afternoon for the third time, I have to say I would highly recommend it to all.
The Real Story!! When Don Davis first heard about the 25,000 cases of organic Italian wheat vodka sitting in a Lincoln County warehouse, he wasn't planning to launch a liquor company. I like vodka, so I was interested, said the banker and businessman. But I was just going to flip it. Make a few bucks. Less than a year and a half later, Davis is selling Purus Vodka in eight states, rolling out a new pomegranate-based drink this month, and developing a pipeline of boutique spirits, all from a few offices in Clayton. The quick rise of Davis' new spirits company, Pure Holdings LLC, reflects the hot market for high-end vodka these days, and the opportunities that can exist in the corporate spillage of an industry giant. Purus the contents of those 25,000 cases was actually created by a much bigger St. Louis-based alcoholic beverage company. Anheuser-Busch, through its now-shuttered high-end subsidiary Long Tail Libations, developed Purus in a bid to tap soaring demand for top-shelf liquor. It even sold the stuff in a few Northeastern markets in 2007 and 2008. But when InBev bought the brewery in late 2008, it closed Long Tail down and sold off its products. Purus was bought by Fire Tail Brands, a small spirits company in Lake Saint Louis, where it sat for nearly two years. Fire Tail owner Jon Herbik liked Purus this week he called it probably the best vodka ever made but saw the brand more as a short-term investment. He put it up for sale. Davis, whose holdings range from a homebuilder to a car dealership to a craft brewery, caught wind and checked it out. At first, he was thinking short-term, too. But when Davis started looking a little closer, he saw a business ready to pull out of the box. It had been up and running. It had a proven product, he said. It was just sitting there gathering dust." But Davis needed someone to run it. Then he met John Giarrante and Mark Braeckel, who'd been executives in the innovations division at A-B. In other words, they'd already spent two years creating Purus Giarrante in brand development, Braeckel in packaging and procurement only to see it scrapped. Davis hired them away and revived the brand. Purus has been back on shelves now for a bit less than a year, mostly in Missouri, but also in Arizona, Florida and Ohio. Sales, about 3,000 cases in Missouri last year, have been well ahead of projections, Giarrante said. Event sponsorships and a few industry awards have helped to build buzz. Now Pure is expanding into four more states - Illinois, Texas, North Carolina and New Mexico. And it's launching a second Long Tail-developed spirit: PomAcai, a vodka flavored with pomegranate and acai berries. They've ordered 50,000 cases. Pure had good timing. U.S. sales of so-called "super premium" vodkas - which typically retail around $30 a bottle - have climbed 32 percent in the last two years, to $1.2 billion, according to data from industry trade group the Distilled Spirits Council. Flavored vodkas like PomAcai have grown even faster. Pure has been riding that wave. But it also had a built-in advantage: A-B spent two years and millions of dollars developing Purus. It found a distillery in northern Italy, won organic certification in three countries, ran consumer tests and made a boatload of vodka. We developed the brand. We built the strategy. We had the resources of A-B to go out and find the best products in the world, said Giarrante. To keep growing beyond that seed, Pure will have to launch new brands. They plan to both grow their own and partner with existing products that are trying to find a market. They've started selling a third drink, Aguila Tequila, and a have desk full of prospects in the office that they're not ready to talk about just yet. When it comes to what's next, Pure is being choosy. But it definitely plans to keep growing. A broader portfolio will build Pure's name and give it more to offer wholesalers and liquor stores. But even for now, at two brands, eight states and nine employees, Pure Holdings has come a long way from a pile of boxes, gathering dust.
Coors light "Football" 12 pk.
Reg $10.99 $9.97
Limited release shrink wrapped 12pk shaped like a football! Pretty neat!
Oregon's Great Value Producer "A to Z Wineworks"
NEW! 2011 A TO Z PINOT Noir REG $17.99 SALE $14.97 BTL! Sleek and tightly packed, with delicate layers of cherry, tobacco and cocoa flavors mingling against refined tannins, persisting pleasantly on the light-stepping finish. Drink now through 2017. 136,686 cases made. HS
NEW! 2012 A TO Z PINOT GRIS REG $14.99 SALE $11.97 BTL! Nice value on a crisp and light Oregon version!
NEW! 2012 A TO Z CHARDONNAY REG $14.99 SALE $11.97 BTL! looking for a nice light macon styled chardonnay? Here it is!
Incredible Riesling and Package WOW! 2012 A TO Z RIESLING NET $14.97 BTL! new released Oregon dry Riesling: only 900 cases produced! The wine is really nice and Alsatian in style. extremely dry with just a hint of residual in the finish, as good as any! The difference is one of the most appealing and attractive packages Ive ever experienced on a bottle at this price point! Its a little early to think about the upcoming holidays, but wow would this look and taste great with that thanksgiving feast!
We got more! whoopee! FANTASTIC CABERNET!!! ONLY 3 CASES LEFT!!! * I absolutely love the wines from "Howell Mountain" The Medoc of Napa Valley! This is the 4th and final time we have purchased this "deal" and those who have tried it continue to ask we can get anymore! A savvy WineStreet customer who had already purchased multiple cases asked if we could get anymore, we inquired and luckily the 2010 is being released soon so we were able to clean up the vintage and get 9 more cases! If you haven't experienced this incredible Cabernet here's your chance! If you have and know how great it is here's your chance for more! Plumpjacks sister winery, Nils Venge winemaker win/win!
More! 2009 CADE Howell Mountain Cabernet Sauvignon Reg $89.99 Sale $69.97 btl $799.99 cs 12
94 Points The Wine Advocate "The 2009 Cabernet Sauvignon Howell Mountain is a fascinating wine. Some of the rougher, wilder edges that are present in the 2008 are smoothed out here. Layers of expressive dark fruit, licorice, mint and new leather wrap around the palate in this deep, powerful Cabernet Sauvignon. Anticipated maturity: 2014-2024." 93 Points Wine Spectator "Balances power with finesse, offering intense blackberry, dusty rock, cedar, black licorice and dried herb flavors. Gains depth and nuance, with tannins providing traction and definition. Best from 2013 through 2024." 92 Points International Wine Cellar "Deep ruby. Musky aromas of black fruits, espresso and cocoa; shows a strong torrefaction quality. Lush, silky and refined; more filled in and showy today than the basic cabernet release, which is also from estate fruit in 2009. Richer and lower-toned than the regular cabernet, with complicating notes of chocolate, mocha, earth and game. Finishes fat and long, with harmonious melting tannins." A sister winery to the acclaimed PlumpJack estate in Oakville, Cade has been all over the press of late. Hailed as one of the "greenest" wineries every built, its perch on Howell Mountain provides the sort of views that make people lose all sense of reason and start figuring out how to move to Napa Valley. But make no mistake... this isn't about being a mere showpiece. Robert Parker noted, "As one might expect, given the quality of the PlumpJack wines, the Cade offerings are serious." Winemakers Tony Biagi and Nils Venge are afforded access to the sort of vineyards that make great stuff. Frankly, we'd be shocked if the wines didn't impress the critics (and us). Keep close tabs on this new leader in both cutting-edge design and sustainable winemaking philosophy.
Cruzan Single Barrel Rum. 750 ml Reg $27.99 Sale $19.99
In the Bottle 4.5/5: Pictured to the left is the new bottle design for the My only quibble with the design is the lack of specific detail on the label regarding the age of the rum in the bottle, and the fact that only one year of that age is actually spent in a single barrel before bottling. Im not saying that the label should be cluttered with information, but the vintages of the rums in the blend should be highlighted. As always, I like the use of high density straight sided corks to crown the bottle presentation. I also like that the bottle has the words Cruzan embossed into the sides which gives the glass texture and makes it easier to grip. In the Glass 9/10: The rum displays a rich bronze colour in the glass. Once poured, I immediately noticed a rich toffee scent which seems to have a nice oak spice embedded in the aroma. I catch hints of maple in the breezes as well as vanilla and orange citrus peel. In all, this is a rich pleasant nose that brings all the right elements to the fore. Thick viscous legs formed when I swirled the glass and I noticed that as the glass decanted the nose became deeper and displayed a rich baking spice aroma. Hints of cinnamon have joined, and I am eager to begin the sampling. In the Mouth 53.5/60: A nice spicy tingle greeted my tongue as the rum entered my mouth. Oak disguised as citrus peel and the taste of butterscotch led the way with a gush of dried fruit mixed in. I also taste deeper notes of charred sugars which give an impression of treacle, and a slightly smoky sensation which one encounters when tasting a spirit with a sherry influence. Perhaps some Spanish oak was used in the aging barrels of a portion of the blend. The spirit seems to have become richer and more complex over time. When I first encountered this rum in 2009 , I remember the rum being pleasant, but it did not exhibit the complexity I encounter with the present bottling. In spite the complexity, the spirit is very approachable and mild. The rum doesnt try to clobber you over the head with anything in particular; instead all of the flavours coexist well making this a very pleasant sipper. In the Throat 13/15: The only burn I feel is from the oak spices which makes this a clean crisp rum on the exit. Haunting trails of brown sugar, cinnamon and maple are felt on the finish which could perhaps be a little longer. Then again sometimes I prefer the clean finish of a good column distilled rum. The Afterburn 9/10: The Cruzan Single Barrel Rum seems to get better every time I taste it. When I open a bottle, it seems to disappear far too fast, and I found myself wandering over to my local store to pick up another to keep my collection intact. I cannot think of a better endorsement than that. A nice easy sipper with just enough complexity to keep the rum interesting.
This ever popular red blend from Bogle is an "allocated item"! Especially for halloween!
But an incredible value any time of the year if you can find it. We have just received our first portion of our allocation. We will receive our second shipment in october, But the original shot is 2/3 of our allocation:
Get it while you can!
2010 Bogle Phantom! Reg $22.99 Sale $17.97
Composed of Zinfandel, Petite Sirah and Mourvedre, Bogle "Phantom" is an intense, aromatic red aged for thirty months in American oak. An inviting nose of plum, boysenberry and blackberry is accented by hints of pipe tobacco and black pepper, while the palate is bursting with ripe raspberry, cranberry and cherry. Soft notes of clove and vanilla appear on the lingering finish - See more at: http://www.luekensliquors.com/wine/domestic/california/red-blends/bogle-2010-phantom-red-750ml#sthash.eZoJ9frm.dpufThis ruby red spectre entices with rich blackberry and briary boysenberry. Provocative dark fruits envelop the nose and palate, leaving the essence of flavors brought forth by the grapes during winemaking. Black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobacco and spicy oak. Aged for over two years in 1 and 2 year old American oak focus and intensify the Zinfandel, Petite Sirah and Mourvedre, creating yet another passionate and commanding red wine, impossible to ignore.
WineStreet Drops the price on a Top Drop THE ORIGINAL PREMIUM TEQUILA AND STILL THE CONSUMERS PREFERRED CHOICE BY A LANDSLIDE
Patrón (Spanish for the good boss) is the brainchild of two entrepreneurs, John Paul DeJoria and Martin Crowley, whose love of tequila and desire to create the best tequila in the world led them to a factory high in the mountains of Jalisco, Mexico, producing an extraordinary spirit. A few changes later, Patrón tequila, now the worlds top-selling ultra-premium tequila, was ready for market, and The Patrón Spirits Company (formerly St. Maarten Spirits, Ltd.) was born That factory, in the small town of Atotonilco, is now a new multimillion-dollar facility and guest hacienda where 700 employees create by hand the tequila that goes into every bottle. And The Patrón Spirits Company, headquartered in Las Vegas, now imports and markets a portfolio of the fine top-quality spirits, including its signature Patrón tequila line. Patron Tequila Silver 750 ml. Reg $42.99 Sale $37.99 : 1.75 lit Reg $99.99 Sale $89.99 Patron Silver is crystal clear, pure ultra premium tequila. This light. fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged tequila with a slight oak flavor. Patron Silver is the perfect ingredient in you favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks. Patron Tequila Repasado 750 ml. Reg $44.99 Sale $39.99: 1.75 lit Reg $119.99 Sale $99.99 Aged in oak barrels for an average of six months. It is aged and blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavor found in Patron Anejo. Patron Reposado is excellent as a sipping tequila or as a key ingredient in a favorite cocktail. It makes an excellent ultra premium margarita Patron Tequila Anejo 750 ml. Reg $49.99 Sale $44.99: 1.75 lit Reg $129.99 Sale $109.99 A delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary
After the "Christmas In July Weekend" we have extended the monster bogo's one more week! last week less than 50 cases left
2011 El Cortijillo Tempranillo Reg $7.99 Buy One Get One Free!! less than 50 cases LEFT!! net ($4.00btl)
IM NOT RATING IT, BUT FOR $7.99 THIS SPANISH WINE IS GOOD VINO FOR THE MONEY 2011 EL COR TIJILLO from the LA MANCHA area of Southern Spain. Made 100% from TEMPRANILLO GRAPES. PRICE: $7.99 (Martin's Guide to Wine Bargains) 85 Points Robert Parkers WA "This simple Spanish red wine is aged completely in tank, with the emphasis on its black cherry and blackberry fruit. This dark plum/ruby wine, which comes from a cooperative and is a selection of importer Fran Kysela, displays loads of fruit, freshness and purity. It is not a complex wine by any means, but it is satisfying and well-made. Drink it over the next 6 to 12 months." (WA) Here is a go to wine for those big parties and events that you may throw from time to time. Very few places in the world can produce wine of any quality at $8 per bottle. One place that can, albeit only from time to time, is that of Spain and the region of La Mancha. Located in Southern Central Spain, this is the worlds largest wine region, with over 300,000 hectares, 165,000 of which are able to lend their name to the appellation.
2010 Uppercut Cabernet! Reg $24.99 Sale $19.99 btl 20 case Special $179.99 cs ($15.00) 20 cs left!
When this brand was released with the 2007 vintage we bought and sold 100's of cases for $19.99 btl $199.99cs! In 2008 & 2009 the price had gone up and we were not all that impressed with the wine to take a stand on it. Today we tasted the 2010 and it is great! It is rich and ripe like 2008 & 2009, however its got a nice kick of spices and complexity which in our opinion it lacked in the prior two vintages! There is a nice June only promotion where the price is ridiculous for this quality. When June ended we were backordered on 30 cases of Uppercut Cabernet its now here and you have one last shot at $179.99/cs
2012 Domaine dArton Ysé Côtes de Gascogne Rosé Reg $11.99 Sale $9.99 Market Buster Pick 6 Mix & Match 6/$49.99 (100s to choose from)
Is it rosé season yet? Actually, for some of us, any month that has at least 28 days is a good time to think pink. The Domaine dArton Ysé Côtes de Gascogne Rosé 2012 is a juicy, tingly delight, with darker fruit flavors than the color portends, perhaps because its 100 percent syrah. The clean texture and mouthwatering finish make it a good match for any food, and the perfect picnic wine. Available for around $12 WINE OF THE WEEK! BILL WARD (Star Tribune)
New! Bonita Platinum Tequila Reg $99.99 Sale Intro Price $69.97
Wow! The purest smoothest, cleanest Tequila I've ever had! Brad! 42 bottles Only!!!
Bonita Platinum Tequila is 100% Agave and produced at La Cofradia in Jalisco, Mexico. Bonita Platinum is the worlds only five-times distilled tequila, but the true secrets behind our exceptionalism are held close to the chest. Indeed, only those who are themselves exceptional have had the pleasure of tasting the true refinement and elegance of our craft. Bonita Platinum Tequila is enclosed in a stunning bottle and stopper made of pure crystal housed in a velvet-lined box and tied with a satin black tie. Bonita Tequila was founded based on a simple idea; that by combining modern technology with centuries-old tradition, we could create an ultra-premium tequila unlike anything the world has ever known. Distilled 5 times, bottled in pure crystal and wrapped in satin, our tequila is an experience of luxury for hip, urban-savvy people who appreciate the finer things in life. Bonita is more than tequila; it is the highlight of an evening with friends, the crown jewel of bottle service at the finest clubs, the exclusive drink of the modern sophisticate Celebrity Affiliation: Hip-hop star / Rapper "Xzibit" became a partner in Bonita Spirits, November 2012, after owner Chris Brown sent him one of the first bottles of Tequila produced to try. Bonita Spirits was founded in 2010.
"The fact that wines such as this can be purchased is unbelievable." R Parker
2011 Domaine Lafage Bastide Miraflors Vieilles Vignes Cotes Catalanes Sale $13.97 btl $159.99 cs 12
This is one of the most delicious Syrah we've tasted over the past year at any price point. But that shouldn't come as a huge surprise as it is made by Jean-Marc Lafage, one of the hottest winemakers on the planet. He is making outstanding wine in Spain and South America but his best is from his own vineyards in France. This wine is made from organically farmed 100% old-vines Syrah and Grenache and it was rated 93 points by Robert Parker, calling it "brilliantly pure with a stunning nose" and that he is "honored to share my excitement about this amazing wine". We totally agree! Enjoy... "Brilliantly pure with a stunning nose" - Wine Advocate!!!
The Lafage Milaflors Vieilles Vignes (old vines) Syrah blend is a gorgeous red wine gem from the Roussillon wine region of southwestern France. The wine's official appellation is Cotes Catalanes IGP. It is located deep in the Catalan region of southwestern France. The Lafage Estate covers 200 hectares with spectacular views of the Mediterranean and the Pyrenees separating France and Spain. Domaine Lafage blends juicy, aromatic wines that deliver the rare combination of distinctiveness and affordability. We have featured several of the Lafage wines in the last few months and can't rave about them enough. Distinctive and pure with an unparalleled elegance at this price. There is simply nothing that can touch this syrah at double the price! Hurry - while supplies last! Robert Parker, Jr. 93: $15.00 Languedoc Roussillon, France
There are only 3,000 cases of the naked, virginal, unoaked 2011 Bastide Miraflors Vieilles Vignes made from 70% Syrah and 30% Grenache aged in concrete. The difficult economic situation in the Languedoc-Roussillon corridor is being exploited to the maximum by importer Eric Solomon. The fact that wines such as this can be purchased is unbelievable. Largely an artisanal wine, it is brilliantly pure with a stunning nose of spring flowers, blackberries, cassis and earth.
It is almost incomprehensible that something of this quality, complexity and richness can be purchased for $25 to $50, much less $12 (well $13.33 anyway). The 3,000 cases should be gobbled up as quickly as they hit retailers shelves. I am honored to share my excitement about this amazing wine with readers..
Two of the best Non-Vintage Champagnes available! We have again been notified of substantial price increases on these 2 great value Champagnes! Get em while we have em!
Duval Leroy N.V. Brut or Nicolas Feuillette N.V. Brut Reg $45 Sale $29.97 btl!
Duval Leroy N.V. Brut Our best-selling Champagne from France two years in a row! This is both elegant and intense with a vibrant structure and long finish. #77, TOP 100 WINES, 91 PTS, WINE SPECTATOR 2008. The rich, sumptuous Duval-Leroy Non-Vintage Brut is marked by clover honey, candied citrus and hints of malt and mineral; beautifully integrated. 75% Pinot Noir, 25% Chardonnay Color: Gold, straw gold, light bubbles Aroma: Dried biscuits, chocolate aromas Taste: Soft in the mouth, rich, well-structured. Nicolas Feuillette N.V. Brut Critical acclaim: "Flavors of poached pear, kumquat, white raspberry, biscuit, ginger and licorice mix in this lively, open-knit version. Features a modest, lightly smoky finish." 90 Points Wine Spectator
Baby Rombauer! #1 Chard of 2012! * Over the last 6 months this Chardonnay has quickly become by a vast margin our #1 Selling Chardonnay! This Perfectly in the middle has satisfied the palates of the connoisseurs and novices alike at a price point that makes both smile! Our ability to sell it at this price potentially stops at year end, so we brought in 30 cases for on last Hurrah! Chardonnay of the year!
2011 Wente Vineyards Chardonnay Riva Ranch Reg $19.99 Sale $13.97
This wine is a rich, golden color, viscous with honey graham cracker and citrus aromas that give way to a buttery, slightly floral palate with a hint of honeyed spice (small amounts of Pinot Blanc and Gewurztraminer give mid-palate lift). Beautifully balanced by subtle oak, butter and vanilla from barrel aging. It has a round mothfeel and a long fruity finish. Wente Vineyards is California oldest family owned and continuously operated winery. Founded in 1883 by C. H. Wente, the winery is now managed by the fourth and fifth generations of the Wente family. The winery farms nearly 3,000 acres of estate vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey appellations, two premier Central Coast winegrowing regions. Estate Grown vintages allow fifth generation winegrower Karl Wente the ability to ensure quality at every step of the winemaking process, from the vine to the bottle. Each wine in the Estate Grown series has a distinctive style based on the vineyards and region where it was grown, as well as the subtle influences of the winemaker
WineStreet Spirits "Wine of the Year" 2012
40 CASES GONE APPROXIMATELY 60 CASES OF THIS INCREDIBLE BORDEAUX VALUE LEFT IN STOCK! * Last May I tasted through 50 or so 2009/10 Bordeaux ranging from $15-$40/btl retail. Both great vintages, however, there is something very special about the flashy oppulence of the 2009 vintage. A texture that seems very "New World" in style yet retaining the "Classic" bordeaux combination of delicacy and minerality. Of the 50 wines I tasted I immediately tried to confirm 100 cases, while I did order a few of the others, none approached the sheer oppulence and quality of the Reignac. With the price of the "Classifides" in the stratosphere it was pure joy to latch on to a wine that can be enjoyed seemlessly now or 10 years from now! 100 cases Ordered! Load the cellar/basement and enjoy!
2009 Château de Reignac Bordeaux Superieur Reg $24.99 Sale $19.97
Dont Miss wine of the month is the Château de Reignac Bordeaux Superieur 2009, 75% Merlot, 25% Cabernet Sauvignon. Weighing in at 14% abv, high for a Bordeaux, this new comer to the club wowed us with its tremendous QPR. At $25 per bottle, , it really cant be beat. We put it up in three separate blind tastings against all-time favourite QPR Bordeaux, the Côtes de Castillon Château dAiguilhe, the Reignac trumped the dAiguilhe. On the nose we have red cherry and white chocolate, plus earth. leather, anise, coffee, mocha, spice box, cinnamon, and some floral notes. Quite tannic and well structured, in the mouth it shows dark fruits and tight dry tannins, with a surprising lengthy complex finish for its breed. It definitely will benefit from more time to knit together, yet very enjoyable now! For QPR, if you enjoy yourself Merlot and Cabernet Sauvignon done Bordeaux right, this is a no-brainer. This wine nails it definitely a 90 pointer. Château Reignac is one of the most impeccably run estates by proprietors Stephanie and Yves Vatelot (who is now assisting Alain Raynaud in making Lascombes). The famous Michel Roland is their consulting winemaker, which has helped make Reignac the most consistently well-made Bordeaux Superieur over the last 10 years. Reignac's gentle slopes and gravely soils facilitate natural drainage. The gravel reflects and stores the sun's heat which promotes early ripening of the estate's grapes. Great terroir is the key to the wines of Reignac. It is this splendid terroir, recommended by Michel Rolland that gives Reignac its edge. Château de Reignac sits atop the highest point in the parish of Saint Loubes, overlooking a 135-hectare clay and gravel rise that includes a single 80-hectare block of vines. The original château was built by Seigneur Baude de Peyron in the 16th century. It was remodeled in the 18th and 19th centuries. In the late 1800s, a central courtyard was added that features his signature wrought iron railings and in 1868, a remarkable greenhouse was designed by Gustave Eiffel. The present owners, Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the estate to its former glory while introducing numerous innovations. The world-renowned Michel Rolland is their consulting oenologist. "Reignac is the standard bearer for what can be achieved by a passionate proprietor who cuts yields to a minimum, and does everything right in the cellar. Reignac is the leading candidate for the finest generic Bordeaux produced year in and year out. It can compete favorably with classified growths..." - Robert Parker, The Wine Advocate In order to classify as a Bordeaux Supérieur a wine's permitted alcoholic strength must be half a percent higher than Bordeaux AC wines. The classification is used for predominately red wines and occasionally sweet and white. Quality is uneven yet one property stands head and shoulders above the rest. Château Reignac has become the reference point for what can be achieved with zealous commitment to quality. It is the Bordeaux Supérieur by which all others are measured, and over recent vintages it has been as good as a classified growth. Proprietors Stephanie and Yves Vatelot (who is now assisting Alain Raynaud in making Lascombes) are at the top of their game and excelled themselves in 2000, producing a remarkable wine. The wines are typically a blend of Merlot (75%) and Cabernet Sauvignon (25%) and offer amazing value for money. Robert Parker describes Reignac as "the leading candidate for the finest generic Bordeaux produced year in and year out." If there's one thing to be wary of when it comes to wine, it's tradition for tradition's sake. That's but one reason why we love Château Reignac. Another is that the wine is superb, and you needn't sell the car to afford it. When Yves and Stephanie Vatelot acquired the estate in 1990, old-fashioned ways of thinking immediately went out the window. The estate wasn't listed in Bordeaux's venerable Classification of 1855, so why play by the same, stuffy old rules? Where's it written, a century and a half later, that a winery must be situated alongside classified growths, such as Château Latour or Château Gruaud-Larose, to be a considered a producer of world-class wines? So in addition to bringing world-renowned consultant winemaker Michel Rolland to Reignac, the Vatelots purchased multiple parcels of old-vine Merlot. They also embarked on a years-long agronomical and geological study of Reignacs vineyards (engineers dug 80 trenches for analysis). The findings were that "Reignac offers a unique peculiarity, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate, which explains the qualitative consistency of its wines, vintage in and vintage out." In simpler terms, this is a special place that for more than a century was making special wines that were overlooked and underappreciated for all the wrong reasons. Reignac is precisely the type of wine we love to bring to Lot18. Add to this the fact that the wine comes from Bordeaux's incredible 2009 vintage, and you can rest assured that you'll only be delighted by this wines power, balance and ability to age, just as we were. And we can't help but love that the wine costs a fraction of a classified growth's cuvée, and tastes every bit as good. Tasting Note: The intense ruby-red color and glass-coating viscosity promise a full-bodied wine. The aromas are ripe and fruit-driven, with lots of fresh, black plums and cassis, as well as a perfumed note of sage. The acidity is balanced and the wines supple tannins express the 2009 vintages character beautifully. This is a modern expression of Bordeaux in the best sense of the word. Decant this wine, and serve it in large-bowled glasses if you can't wait for the wine to age, and pour it alongside roasted filet mignon thats been basted with butter and thyme. If you are able to hold the wine for five to eight years, you will enjoy a greater range of flavors. (14% ABV)
Wine News We are proud to bring you the following news, so that WineStreet can help you make the BEST wine choices for your enjoyment. Here are this weeks comments.
Affordable Half Bottles!!!!!! 2008 Le Vieux Donjon Châteauneuf-du-Pape Reg $34.99 Sale $19.97 btl! Now In Stock!!!!!!!!!!!!!!!!!!!!!!!!! Most Recent Notes from Consumers on Cellar Tracker: on 2/4/2012 Youthful light ruby. Some fragrance and herbaceousness. Relatively light, lean, crisp, high acid and herbaceous. Nothing sweet about it. The finish is better than the entry. Good but very different from any of the other wines in this line up on 1/23/2012 & rated 91 points: Pretty good on night 1, terrific after a night under Argon gas. Very fruit forward on the nose and palate. I wish I had bought more than 3 on 1/14/2012 & rated 90 points: Popped and poured. Good rich fruit and quite elegant. Shows a touch of sweetness that is nicely balanced by some good acidity on 1/7/2012: Lingonberries, cranberries, maybe a touch of red currant and raspberries too. The fruit is alive and kicking in this one, the garrigue is plain beautiful, notes of raw meat and seaweed show up with som time and air and the licorice twist towards the end is so nice. If I'm nitpicking and really looking for something to be critical of, it doesn't have the tightest midsection. Still an outstanding wine, but I do expect the 2009s to leave this a bit behind on 12/12/2011 & rated 91 points: Very closed initially despite decanted for 30 minutes. Then something happened and out popped a fantastic wine. Lots of berries, herbs earth with a long long after taste. To me it is the reason why CdP is so great. One more year in the cellar should do it. on 12/3/2011 & rated 90 points: This is a really nice wine for an off vintage in CdP. We poured into a decanter and drank right away. The nose seemed to have every dark berry imaginable in there along with just a bit of earthy funk, leather and black pepper. it was quite Burgundian in clarity with good fruit and a silky mouthfeel on the palate. The tannins were there but out of the way, good acidity and a mid to long finish. We enjoyed this a lot and just laughed that we got it for $35 on 11/24/2011: Popped the cork, poured a glass for my wife and me, and decanted the remainder. Initial aromas of earth, horse and leather. Uh oh, Ann's not going to like this. On the palate there is lots of ripe berry fruits, herbs de Provence and some black pepper as the wine opens. As the wine opened the funky nose dissipates leaving more fruity aromas. Very drinkable now with fine integrated tannins. I like the class and elegance of this wine. It is a little more restrained and less ripe then the 08 St prefert auguste favier we had a few weeks ago. Very nice and Ann really liked it. on 10/28/2011 & rated 90 points: Good effort in a difficult year. Lots of berry in a somewhat muted approach. Nice round mouth feel, medium finish. Drink young on 10/23/2011 & rated 92 points: Really fresh with an array of wild berries, blackberry, cranberry and plum along with popurri, wet stones and candle wax. This is medium-full with a super silky mouthfeel that rolls across your palate. This CDP Really has has Burgundian characteristics and is a pleasure to drink, the fruit is so pure here, I only wish it would stick just around a little longer on the finish. 75% Grenache, 10% Syrah, 10% Mouvèdre and 5% Cinsault and others. (Drink 2011-2021) - JD, 92 Points on 8/27/2011 & rated 95 points: Deep red color, nearly opaque. Black cherry, strawberry, a touch of oak and a hint of floral (rose?) on the nose. Beautiful soft tannins, good acidity, wonderfully balanced. Lots of fruit, focused on the cherry and cranberry. Hint of mint. Finish is long and linear, with a pleasant twist toward sour at the end. This is good! color 5/5 nose 7/10 taste 18/20 balance 10/10 finish 5/5
Napa Cellars Pinot Noir 2010 Regular Price: $22.99 Sale Price: $14.97 I think it's fair to say that there isn't a whole lot of Pinot Noir coming out of the Napa Valley. Part of the reason is that it gets mighty warm in Napa during the summertime and Pinot tends to do better in cooler climates. That said, Napa Cellars has defined their house style by making understated, yet concentrated, modern wines. The 2010 Pinot Noir follows that course. It is thoroughly ripe and juicy, yet it still manages to do a fine job of retaining the character of the grape. There was a distinct aroma of cola that melded with hints of wilted violets and tangy orange zest. There was no mistaking this one for red Burgundy. That's for sure. The palate carried on that theme with an impressively ripe style highlighted by flavors of 4 fruit preserves, grated ginger, and cocoa dusted cherries. The finish was warm and a bit boozy, though not unpleasantly so. And after I swallowed I got a good little pop of white pepper accompanied by a touch of anise. I think that Napa Cellars intended this wine to be consumed in the near term. That said, it's only a 2010 so you probably have at least a year or 18 months before its youthful exuberance begins to fade. There's no reason to delay gratification by tossing this one in the cellar, but don't be afraid of it falling apart on you in the next few months either.
2010 Battle Axe Malbec Reg $17.99 Sale $12.97 A nice step up for you Malbec lovers. Juicy primary fruit, red licorice, pepper and baking spice with a silky mouthfeel. Deep ruby red core with a vivid purple rim, this wine exudes an intense nose of wild berries and ripe red fruit coupled with warm spicy notes. 12 months in new French oak has given this wine plenty of grip and depth to match the intensity of the fruit. A terrific buy. Battle Axe Malbec signals the end of dull wines. This is a 100% Varietal Malbec, sourced from a Single Vineyard Estate consisting of vines that are over 80 years old. The vineyard is harvested by hand and the wine is aged in new French oak barrels for a full 12 months. Battle Axe possesses a deep ruby red color with vivid purple tones and offers a complex nose of wild berries with subtle spice notes. Its superb fruit flavors combine perfectly with toasty hues providing great structure, character and a long finish Battle Axe Malbec color is an attractive dark cherry-red with violet hues. Displaying great intensity fruity aromas of cherries, blackberries and plums stand out against a background of fine toasty hints from ageing in top-quality oak. Warm, intense and well-structured on the palate, with an explosion of fruit flavors underscored by light oaky notes. With it's deep, inky-red color and intense, complex flavor - particularly the distinct taste of plum - Battle Axe Malbec has notes of blackberry, pepper, tobacco and leather. The wine's robust tannins make it perfect for pairing with steak
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Domaine Faiveley 2010 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was classic negociant, buying and selling wine. But from generation to generation, with a firm commitment to the quality of Burgundy's patrimony, the Faiveley family has purchased vineyard and is today among the largest owners of classified vineyards in the Cote de Nuits, Cote de Beaune and Cotes Chalonnaise. All together the firm owns some 120 hectare of vineyards among which 10 hectares are grands crus and 25, premiers crus. The objective of the family today, led by Erwan Faiveley, is to increase the firm's holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines. Along with this focus, Erwan Faiveley and General Manager Bernard Hervet have renovated the cellars which now boast state of the art barrel presses, custom designed wooden vats and among the finest, air cured oak casks available in the world. Unlike many wine growers, Domaine Faiveley has united the management of its vineyards and its cellar under the direction of one technical director, Jerome Flous. The result is seamless integration of vineyard and cellar practices with great results in the quality of the wines. Today, the wines of Domaine Faiveley are widely recognized for being among the finest produced in Burgundy and Domaine Faiveley among the finest wine producers in the world.
2010 Domaine Faiveley CEO/adviser Bernard Hervet describes 2010 as a moderately ripe year, but the aromatic complexity, precision and energy of the best 2010s here, in many instances reinforced by some whole-cluster vinification, make a strong argument that coolish growing seasons can make splendid and complete red Burgundies. The malos here were on the early side (the chardonnay malos were generally later), with most of the wines finishing in March and April of 2011, but the wines will nonetheless be bottled a bit later than usual.
4: 2010 Beaune Clos De L'Ecu $320.00/6 Good bright red. Reticent aromas of dark cherry and crushed stone show a building spice character with air; less exuberant than the Champs Fulliot. Lovely definition and lift to the youthfully closed flavors of pomegranate, cherry and orange zest. Finishes firmly tannic and closed, but with excellent energy and subtle lingering perfume. These south-facing vines were picked at the beginning of the harvest. 89-92 Cask sample - medium cherry red color with pale meniscus; baked cherry, ripe cherry, berry nose; lovely, ripe cherry, ripe raspberry palate with grip and sweet tannins; medium-plus finish 91-93 points (91 pts.) 88-91 BUrghound Tasting note: Classic ruby. This is very pinot with a highly expressive nose of ripe cherry and raspberry that is cut with notes of wet stone and earth. The medium-bodied flavors are attractively rich and very supple on the mid-palate yet tighten up significantly on the firmer, serious and persistent finish where a touch of wood influence arrives just at the end. 4: 2010 Volnay Santenots $462.00/6 Bright, full, deep red. Crushed cherry, raspberry, minerals, cocoa powder and coriander on the vibrant nose. Sweet, fine-grained and subtly powerful, with terrific inner-mouth perfume and lift. Wonderfully classy Volnay, finishing bright, suavely tannic and very long. Consultant Bernard Hervet did a light extraction here, and believes that this cuvee got a bit too much pigeage in 2008. 92-94 90-93 Burghound Tasting note: Very deep ruby. An explosive and highly complex nose offers up aromas of raspberry and cherry liqueur along with hints of lavender and violets. The medium-bodied flavors possess outstanding richness and volume with excellent levels of dry extract that render the tannins almost invisible at present though the finish is sufficiently firm to suggest that they will require 12 to 15 years to fully resolve. I very much like the balance and sense of harmony here. 4: 2010 Pommard Les Rugiens $550.00/6 Good full, bright red. Subtle, high-pitched aromas of cherry, tobacco, leather and dried rose. Sweet, creamy and deep, with some CO2 adding to the impression of freshness. Wonderfully perfumed, very long wine, finishing with outstanding finesse of tannins, complex saline soil tones, and terrific energy and lift. Pommard without a whisper of rusticity. 92-95 91-93 Burghound Tasting note: A fresh, cool and restrained nose of surpassing elegance displays airy red berry fruit, in particular raspberry and currant. Interestingly for a Rugiens, this is almost delicate on the mid-palate but there is excellent power and plenty of underlying tension to the very firmly structured, linear and somewhat strict if wonderfully persistent and impeccably well-balanced finish. I wouldn't buy this unless you expressly intend to cellar it for at least a decade.
4: 2010 Gevrey Chambertin Cazetiers $515.00/6 Good deep red. Lovely lift to the aromas of cherry and rose petal. Sweet, suave and juicy, with terrific definition and class to the bright flavors of cherry, minerals, flowers and spices. Silky and stylish. Mounts impressively on the very long finish, which features suave tannins and captivating lingering perfume. 92-95 92-94 Burghound Tasting note: A brilliantly layered nose of impressive depth and breadth speaks of similar aromas as the Combe Aux Moines though this is more Gevrey in character. This is a powerful wine with plenty of mid-palate concentration to the amazingly rich, intense and tautly muscular flavors that culminate in a mouth coating, balanced and astonishingly long finish. A classic Cazetiers with everything that it needs to reward 15+ years of cellar time Cask sample - light-medium cherry red color; lovely, focused, floral, tart cherry, framboise nose; rich, elegant, complex, tart cherry, ripe raspberry, mineral palate; needs 4-plus years; medium-plus finish 92-94 points (92 pts.)
2: 2010 Clos De Vougeot $1049.00/6 (just 20 hectoliters per hectare produced): Good deep red. Very pure, complex nose melds black cherry, minerals, black pepper, wild herbs and an earthy nuance. Large-scaled, sweet and rich, with a strong mineral underpinning to the flavors of black cherry and spices. A very powerful and impressive Clos Vougeot with outstanding persistence. The crop-limiting effect of the December frost has produced a wine with stunning concentration. 93-96 92-95 Burghound Tasting note: This is unusually elegant in 2010 with its refined nose of raspberry and earth though there are background notes of grilled meat and smoke. The supple, mouth coating and utterly delicious broad-shouldered flavors possess a silky texture yet there is plenty of power and punch to the very firmly structured finish. While there is a certain delicacy present, this will still need all of 15 years to realize its full potential
2: 2010 Latricieres-Chambertin $1169.00/6 Good bright red. Noble, airy aromas of piquant pomegranate, smoky minerality, white pepper and leather. Densely packed and folded in on itself; like a black hole in the mouth. Great verve and energy to the saline and crushed stone flavors. Uncoils slowly with aeration, with the finish displaying almost painful intensity and terrific mounting floral length. A great soil-driven Latricieres in the making. 93-96 93-95 Burghound Tasting note: This offers up a completely different aromatic profile than that of the Mazis with its extremely cool, restrained and ultra-elegant nose of a broad range of wild red berry fruits, stone, floral notes and spice hints. There is exceptionally good purity and transparency to the intensely mineral-inflected middle weight flavors that evidence ample power on the impeccably well-balanced and linear finish. This is a really lovely effort that embodies that ineffable quality of power without weight.
2: 2010 Chambertin-Clos De Beze $1799.99/6 Good bright full red. Sensational nose features all the Burgundy food groups: raspberry, minerals, flowers, game, spices. Pure silk on the palate, with a wonderfully fine-grained texture given lift and razor-sharp definition by sappy acidity and a piquant element of white pepper. Offers a rare combination of density and delineation and finishes with outstanding building length and great finesse. 94-97 Cask sample - light medium cherry red color; appealing, baked cherry, ripe cherry, vanilla, baked berry nose; tasty, rich, ripe, tart cherry, raspberry, baked cherry palate with delicacy; long finish 94-97 points (94 pts.) 94-97 Burghound Tasting note: A highly spiced nose features notes of cool red currant, plum, violets and wet stone along with ample amounts of pungent Gevrey style earth. There is impressive richness and size to the powerful and well-concentrated large-scaled flavors that are underpinned by buried tannins before culminating in a huge finish that is also monumentally proportioned. This built-to-age beauty will also require a considerable amount of patience as it should see its 50th birthday without undue effort.
4: 2010 Corton-Clos Des Cortons Faiveley $999.99/6 Deep red with ruby tones. Sappy, perfumed nose offers cherry, white pepper, crushed stone, mint and menthol. Wonderfully velvety in the mouth, but with superb energy and definition to the pungent mineral and fresh raspberry flavors. Boasts a three-dimensional texture and great sweetness. Peppery acidity and uncanny soil complexity stain the palate on the finish, which features outstanding finesse of tannins. A worthy successor to the great 2009. 94-97 94-96 Burghound Tasting note: A brooding, deep and introverted nose grudgingly gives up notes of cassis, earth, wood and a hint of animale. The intense, brawny and imposingly structured flavors possess superb volume and almost breathtaking power on the explosive and mouth coating finish that is of monumental proportions. This is a classic Corton yet consistent with the style of the 2010 vintage, this is not unduly rustic, indeed the tannins, while firm, are actually relatively refined. A knock out by any standard but at the same time, a wine for the genuinely patient. on 2/13/2012 & rated 95 points Cask sample - medium cherry red color; gorgeous, ripe cherry, roses, wild berry nose; wonderful, very appealing, cherry, baked cherry, ripe raspberry palate with balance; long finish 95-98 points
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Automotive Digital Marketing Professional Community
ADM serves Car Dealers, Automotive Marketing Pros and Internet Sales Managers
LinkedIn has joined the ranks of Facebook, Twitter, and countless other social networks by letting publishers add a Share button to content. With this tool, auto dealers can easily share articles, specials, and more on LinkedIn, where millions of professionals use their accounts to network with others. This button provides yet another tool for automotive social media promotion.
With this new "in Share" button, LinkedIn seeks to encourage users to interact more on the network. Recently, this business-oriented social network has made efforts to let people connect socially around the web, integrating with Twitter, improving groups, and letting people follow contacts or companies.
Initial users of the new LinkedIn Share button include the Huffington Post, Bloomberg.com, Forbes.com, and SiliconValley.com. The button offers an option to show how many people have shared a link on LinkedIn. It comes in three sizes: vertical with the share counter, a smaller horizontal version with the counter, and a horizontal with no counter.
Social media-saavy auto dealerships that blog and frequently update content and specials on their websites should consider adding this new LinkedIn button. This tool provides an opportunity to take advantage of the millions of users on LinkedIn and to connect with friends of people who follow a car dealer website.
Welcome to
Automotive Digital Marketing Professional Community
Please use the "Sign Up" link above to complete your registration form and become a member of the industry's leading Automotive Marketing and Internet Sales Professional Community. ADM members have access to resources, connections and private events that provide them with a competitive advantage.
Social Network for Car Dealers, Automotive Marketing, Advertising and Sales Management Professionals sharing Internet strategies and tactics
March 13, 2014 from 12pm to 1pm – http://www.dealeron.com/webinar/events/running-a-profitable-bdc-on-all-8-cylinders/
0 Comments 1 LikeApril 8, 2014 to April 9, 2014 – Sports Authority Field at Mile High Stadium
0 Comments 0 LikesApril 22, 2014 to April 23, 2014 – KainAutomotive.com Training Center
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0 Comments 0 LikesADM Professional Community Blogroll:
1. Social Media Optimization
3. Persuasive Concepts Social Marketing
11. Weed Out Losers and Hire Winners
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Get listed on this Blogroll; send your blog title text and your blog's associated URL. Include a link to your site's page showing the ADM title text: "Automotive Digital Marketing" linked to: http://www.automotivedigitalmarketing.com to Ralph Paglia via ADM.
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