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Meet The Dining Services Staff ~ "We Feed The Bears!"
Dining Services is a large department comprised of many different locations spread out all over campus! We would love to hear from you, so please feel free to contact us...
Jump to one of these locations:
Holmes Dining Hall | Tobey-Kendel Dining Room | University Center
Dining Services Main Office
The Dining Services Main Office is located on Central Campus in the North wing of Tobey-Kendel Hall, Room 120. Our normal hours of operation are 8:00am - 5:00pm, Monday through Friday. The only time the office is closed is if the University is closed.
Hal Brown, FMP
Director of Dining Services
phone: (970) 351-1967
email: firstname.lastname@example.com
I have always been around food, whether it's farming, growing and producing it, cooking or managing it... or just enjoying eating it!
I have been at the University of Northern Colorado for over 25 years. In 1982 when I came to UNC, I started working as a student in Dining Services. I received my Bachelor of Arts degree in Food and Nutrition with emphasis in Food Service Management from UNC in 1987. I currently serve as the Director of Dining Services.
I provide leadership to the Residential Board Plan, which serves around 1,000,000 meals annually in Holmes Dining Hall, Tobey-Kendel Dining Room, and the University Center Food Court. We also have multiple Retail Dining operations that are both national and in-house brands, campus snack & beverage Vending, Athletic & Non-Athletic Concessions, Catering, and Senior Meals for the Weld County Area Agency on Aging.
back to Dining Services Main Office
Chef Aran Essig, CEC, CCA
Certified Executive Chef &
Certified Culinary Administrator
phone: (970) 351-1938
email: email@example.com
"What do you eat at home?" I'm asked that question quite often. Dining Services also asks our guests the same question. With such a diverse campus population, it is only natural that our menus and food offerings are just as diverse as those that we serve.
I started in restaurants at the age of 14 and have not looked back. I love to work with food, create new dishes, explore new foods and see guests happy. I work with a team of great chefs, cooks, and culinary professionals here at UNC to create menus, recipes, conduct staff trainings and work diligently to ensure customer satisfaction and the safety of the products and services we offer our guests.
I am a graduate of the International School of Culinary Arts in Denver Colorado. Originally from Michigan, I have worked in various restaurants and Country Clubs in Michigan and Colorado. I am an active member and past president of the Colorado Chefs Association, active member of the American Culinary Federation, Certified Culinary Administrator and Certified Executive Chef.
To answer that question of what I eat at home, it is the same as what I eat here at UNC…good food made with care for those it is served to.
back to Dining Services Main Office
Jenny Larson
Associate Director
for Catering, Retail Dining, and Concessions
phone: (970) 351-1983
email: email@example.com
I graduated from Iowa State University in Ames, Iowa in May 2002 with a Bachelor of Science in Hotel, Restaurant, & Institution Management. My first "real" job was as a Catering Assistant Manager at Iowa State University for their Off-Site Catering department. When my husband was offered a position at Greeley Harley Davidson in Colorado, we jumped at the chance to move to our favorite state!
My first career in Colorado was as the Director of Catering for Catering by Kenny's for three years and then I moved on to UNC as Manager of Tobey-Kendel Dining Hall in September 2005. Six months later, I found myself in the position of Assistant Director of Catering, Concessions, Retail Dining, and Vending... and have been here ever since. July 2012 was a great month for me... I became the Associate Director of Dining Services.
I love my job because I get to work with a wide variety of people from the Greeley community, campus community, and as one of the largest employers on campus: STUDENTS! My job keeps me on my toes as we are always reviewing our operations, revising our menus, and opening new stores to meet the ever-changing demands of our clientele.
When not busy at work, I love to fill my time snowboarding, reading, mountain biking, and riding... of course, a Harley!
back to Dining Services Main Office
Matthew Doyle, RD, CD
Assistant Director for Board Operations
phone: (970) 351-1961
email: firstname.lastname@example.com
As a former UNC student and native of Colorado, I am happy be back after living in the mid-west for the past 25 years. I have a bachelor's degree in Business Administration/ Finance and Dietetics from Minnesota State University-Mankato and am a Registered Dietitian. I was most recently the Associate Director of Dining Services and a leadership instructor for the Continuing Education Institute for St. Norbert College in De Pere, Wisconsin... and yes, I am a Packers fan. I have to be -- I ran their training camp for 13 years!
My passion is working students and student organizations to promote healthy lifestyle, teaching dining etiquette, and assisting with special events. My current responsibilities as the Assistant Director of Dining Services are to oversee Holmes Dining Hall and Tobey-Kendel Dining Room and ensure the UNC community is receiving the best possible food and customer service. As a Registered Dietitian, I am here to provide nutritional information and to assist students with special dietary needs.
back to Dining Services Main Office
John Wieser
Business Manager
phone: (970) 351-1962
email: email@example.com
As the Business Manager for Dining Services, I oversee the department's operating budget. I am responsible for financial reporting and forecasting used to monitor the department's current fiscal performance and to make informed financial decisions affecting the department's future fiscal performance.
I received my Bachelor of Science in Business Administration with an emphasis in Management from UNC in 2005, and I have worked for UNC both as a student & as a full-time staff member since 2002.
I am a Colorado native and love spending time outdoors.
back to Dining Services Main Office
Bob Baxley
CBORD FSS Coordinator
phone: (970) 351-2646
email: email@example.com
Hi, my name is Robert A. Baxley III... aka Bob, APG, or Dude.
I have worked in UNC Dining Services for over 20 years. I am a 1989 graduate of UNC with a BS in Business Administration with an emphasis in Accounting.
I currently coordinate technology needs for Dining Services, as well as CBORD FSS (Food Services Suite -- the system we use that contains all of the food and recipes we prepare).
In my spare time I enjoy playing softball and spending time with my family. I am married to Laura and we have 3 children Adrianna, Krue, and Kian... and Heidi our Jack Russell Terrier. I also enjoy supporting UNC Athletics. GO BEARS!
back to Dining Services Main Office
JoAnn Doherty
Program Assistant
phone: (970) 351-2658
email: firstname.lastname@example.com
It seems truly amazing to think about (or even admit) it, but I have worked at UNC Dining Services since I was 18 years old! I started out as a student working part-time in the dining room, and I just never left. While here at UNC, I earned my bachelor's degree in Psychology -- and to be honest, I think I use those skills every single day! After graduating from UNC, I decided there wasn't anywhere else I wanted to be, so I made Dining Services my "home away from home"... and I've been here ever since! (For those of you keeping track, that means I've been on this campus for over half my life!!)
When I have spare time, I enjoy watching movies, reading "who done it" books, laughing with my friends, and I recently found that I am addicted to painting. I'm not the best artist, but it's a great stress-reliever!! I am also very excited to be a part of the American Cancer Society's Relay For Life committee here in Weld County. I am currently the Online Chair, and I'm a member of the American Cancer Society's Online Task Force for the Great West Division. Being a volunteer for the American Cancer Society is such a great experience, and I hope I'm a part of the "Relay family" for a very long time!
back to Dining Services Main Office
Judy Friend
Administrative Assistant to the Director
phone: (970) 351-1967
email: firstname.lastname@example.com
I was raised in Sterling, CO and studied Business Administration in college. I joined the UNC Dining Services team in 2008 as an assistant to the Director, and there has never been a dull moment.
Did you know that Dining Services provides more than 500 jobs to students, administrative, classified, and temporary employees? Last year, we served over one million meals combined in the dining rooms, catered events, retail dining at the University Center and the Weld County Senior Meals program.
One of the best parts of my job is being a member of such a diverse team of culinary and administrative professionals and…we have a lot of fun!
back to Dining Services Main Office
Lisa Bowker
Administrative Assistant
phone: (970) 351-3590
email: firstname.lastname@example.com
I am a Kansas native, and I moved to Greeley with my husband in 2008. I have two children and three dogs. My hobbies include painting, photography, reading, and driving/hiking through the mountains (also, removing dog hair from my pant-legs).
I began working for Dining Services in July 2009, and I am so lucky to be one of those people who can't really call this a "job" because it doesn't feel like "work." Sure, there are plenty of challenges, and there's rarely a dull moment, but the rewards that come as a result of that are truly worth the effort. The University of Northern Colorado is a wonderful place to work, and Dining Services is comprised of many intelligent, kind, and talented people, who are always willing to help, and always provide excellent customer service. I love being a part of this team, and look forward to being a part of this University for many years to come! GO BEARS!
back to Dining Services Main Office
Lee Nelson
phone: (970) 351-2652
email: firstname.lastname@example.com
I have been at UNC for over 4 years now. My job in Dining Service covers anything maintenance-related for all of Dining Services... including all of the dining locations, the UC Food Court, Catering, Retail Dining, and Concessions.
I went to University High School here on the UNC campus as well as Aims Community College. I am married to Jan (who also works in Dining Services) and we have 2 kids, Ashlee and Brandon. We're all very excited to welcome a grandson into the family!!
In my spare time during the summer, I am a Wrangler for the Greeley Stampede -- and have been for over 15 years. I am currently a Trail Boss over the Guest Ranch and Information station. I also enjoy going to the lake and hanging out at the in-law's pool.
Along with many of my co-workers, I'm a proud member of Team UNC Catering... raising money for the Relay For Life of Weld County! We have a great time with Relay every year!
back to Dining Services Main Office
Jump to one of these locations:
Dining Services Office | Holmes Dining Hall | Tobey-Kendel Dining Room
University Center - Food Court, Catering, and Retail Dining
The University Center is located between 10th Avenue and 11th Avenue at 20th Street. This building houses many businesses and offices, so stop by and see what we can do for you!
James Medina
Retail Dining Manager
phone: (970) 351-1358
email: firstname.lastname@example.com
I have lived in Colorado all my life. In my spare time, I enjoy spending as much time as possible with my wife and five boys. We all enjoy the Colorado Rockies, the Colorado Avalanche, the Denver Nuggets, and the Denver Broncos.
I have been employed in Dining Services for over two years, but I have been in the food industry for over eleven years. I owned and operated two restaurants before coming to UNC. The experience I gained from being "the guy where the buck would stop" was immeasurable. Here at UNC Dining Services, we have that same ownership mentality. It is exciting to be a part of a management team that looks to growth to better serve our students.
As the Retail Dining Manager, it is my job to ensure the student's retail dining experience is one that they have grown accustomed to and expect. At the University Center, students have a choice of Einstein Bros® Bagels, Starbucks®, Subway®, Taco Bell® Express, Munchy Mart, and 3 Coffee Corners conveniently located across campus.
Susie Ditton
Retail Dining Assistant Manager
phone: (970) 351-3401
email: firstname.lastname@example.com
I have always worked in food service and am very excited to be part of the UNC Dining Services family. I love working with such an interesting, supportive, and diverse group of people.
I also love the opportunity I have to interact and learn from the amazing students that are such a big part of my UNC experience.
I am married, have 3 children, and 3 grandchildren. Being "Nana" is a wonderful stage of life, and I love the "snuggle, hug, spoil, and send back to Mom" job it is!
Kim Frye
Retail Dining Assistant Manager
phone: (970) 351-1329
email: firstname.lastname@example.com
My favorite part about being a Colorado native is the amazing scenery we have here especially the mountains. I love the time I get to spend with my family, especially when we get together for Bronco games as most of them live right here in Colorado.
I have been in the QSR industry since 2000. I have gone from being a team member to a store manager and Co-owner of a restaurant. I am excited to start a new chapter in my life. I have been given the opportunity to work in Dining Services at UNC. I started my career in Retail dining in August of 2013 working with the Coffee Corners and Subway.
I am proud to be a bear and enjoy working with all the different staff and students here. With the diverse group of students I will be working with, my hope is to learn as much from them as they learn from me.
Mya Walker
Retail Dining Assistant Manager
phone: (970) 351-2165
email: firstname.lastname@example.com
I am originally from Greeley, and I grew up very close to campus in the Cranford neighborhood. I relocated to Denver for a few years and then on the St. Louis for 2 more years. I happily headed back to Greeley to raise my daughter closer to family.
I have actually worked in the food service industry for the last 20 years, and I thrive on the interaction with my staff and members of the community.
I recently started working in the Retail Dining department here in UNC Dining Services, and I am enthusiastic about being here at UNC and the rewards of working with such a diverse group of staff and students! Working with the students here at UNC is truly the most enjoyable part of my day.
In my free time, I enjoy biking, gardening, cooking, and golfing. I also consider myself to be a self-trained "foodie" and wine lover.
Jan Nelson
Food Court and Concessions Manager
phone: (970) 351-1398
email: email@example.com
I began working at UNC Dining Services in August 2006 as the Concessions and Bar Manager. In August 2008, I became the Food Court and Concessions Manager. Not only do we provide concessions for UNC events, one of the more challenging aspects is providing concessions for the Colorado community including youth and high school tournaments. Concessions can be very challenging at times but is extremely rewarding at the close of the day.
In the Fall of 2010, Dining Services added Dinner to the University Center Food Court and Bears Bistro -- which are both doing great! I am very fortunate to have a wonderful classified and student staff in my operations.
I have been married for 24 years and have two children, Ashlee and Brandon (and a brand new grandson). As a family we enjoy watching our son wrestle and play hockey, going to the lake, boating, and being in the sun. In my spare time, I've been an active volunteer for 16 years for The Greeley Stampede Wranglers and I am also a part of the UNC Catering Relay For Life team.
Joanne Tison
Catering Manager
phone: (970) 351-1390
email: email@example.com
A few of my duties include hiring and training Catering staff, overseeing safety and sanitation, scheduling, and supervising daily events. I am still learning my responsibilities and loving every minute of it. As a certified FTD Master Designer, I am hoping to have more opportunities to use this skill for Catered events here at UNC.
I am a transplant from New Mexico and have been in Colorado since 1994. I have been married to Scott for 10 years. In our spare time, we enjoy traveling, going to the movies and attending all sporting events. I have volunteered for the Wrangler organization for 13 years and have recently joined the UNC Dining Services Relay For Life team.
Laura Snipan
Catering Assistant Manager
phone: (970) 351-1304
email: firstname.lastname@example.com
I joined the UNC Dining Services team in August of 2012 as the Catering Assistant Manager. I moved to Colorado from my home state of Arkansas in May of 2011. I graduated college from the University of Arkansas and worked as the Concessions and Catering Manager for the Arkansas Razorbacks for almost 7 years. I have been in the food and beverage industry since I was a teenager, and I have a true passion for the business.
My family moved to Colorado a few years ago, which is what brought me here. I love the area, and I am having fun venturing into all the exciting activities the state has to offer. With that said, I am better at catering than I am snowboarding!
I love my new home and my new work family here at the UNC!
Ron Bennett
Catering Production Manager / Chef
phone: (970) 351-2626
email: firstname.lastname@example.com
Are you looking for that special touch at your meeting, certain special occasion, or wedding? At the University of Northern Colorado we can accommodate your entire request. We offer wide selection of high quality cuisine and full service.
I have been in the culinary entertainment field for 30+ years. I have worked in various restaurants in the Denver area, and I've been with UNC Catering for 6 years. I'm a Colorado native, and I love the diverse cuisine we have here... especially wild game.
I have the honor to work with some really talented chefs, cooks and culinary professionals here at UNC to provide excellent quality and safe product to our customers.
Melodie Kammerzell
Accounting Technician
phone: (970) 351-1131
email: firstname.lastname@example.com
I am currently the Accounting Tech for the University Center Food Court, Bears Bistro, UNC Catering, and Retail Dining operations.
I graduated from Colorado State University with a degree in Business Administration – Computer Information Systems and worked for approximately 17 at Hewlett-Packard Company in the IT department. In 2005, I left HP and started a business. But in 2008, I decided to join Dining Services at UNC in an accounting position.
My husband and I spend a lot of time watching our sons wrestle... Brandon wrestles for UNC, and Bryce wrestles for Eaton High School.
Jodi Powers
Accounting Technician
phone: (970) 351-2803
email: email@example.com
I am the new Accounting Tech for the University Center Dining Services. I graduated from Aims Community College with an AAS in Accounting and from UNC with a BS in Business Administration.
I worked in the grocery retail business for the last 22 years, so I am excited to embark on a new work adventure here at UNC. I look forward to meeting and interacting with our students, faculty, and staff.
I have lived in Colorado for most of my life, but was able to live in Montana and Arkansas for 5 years each. I have one son, who currently attends Greeley Central High School. He will be following my footsteps (as well as mother's) and will attend UNC upon graduation.
In my free time I like to go shopping, travel, and spend time with my friends and family. I love to go to sporting events, especially Denver Broncos games, and last year became a season ticket holder! I am also excited to be a new member of the UNC Catering Relay For Life team.
Jump to one of these locations:
Dining Services Office | Tobey-Kendel Dining Room | University Center
Holmes Dining Hall
Holmes Dining Hall is located on West Campus, south of Turner and Lawrenson Halls - and north of the very large parking lot.
Ann Rose
Unit Manager
phone: (970) 351-3800
email: firstname.lastname@example.com
I starting working in Dining Services 29 years ago as a student cashier at the University Center cafeteria and loved the opportunities that kept coming my way. I moved on to full-time status as a Supervisor and then as Catering Manager for 15 years. For the past 10 years, I have managed both Tobey-Kendel Dining Room and Holmes Dining Hall. I truly cannot choose which operation I like better -- Catering or the Dining Rooms -- as they have similarities that make me passionate – people, good food, and a feeling of accomplishment.
Dining Services has changed a lot over the last 29 years, and the changes have been awesome... better food, modern establishments, endless offerings, and more opportunities coming my way - I can't wait for the next 29 years!
Chris Bowen
Student Personnel Supervisor
phone: (970) 351-3802
email: firstname.lastname@example.com
I am a 2011 graduate of UNC with a degree in History and a minor in Geography. I was a student at Holmes Dining Hall before I graduated and was lucky to find a job opening here when I graduated.
Working for Dining Services has been great experience... I met my wife through Dining Services. She and I live in Evans with our kitten Jackson. I'm a Colorado native, but I've been to or through 38 states and 12 countries. Growing up in Boulder, Colorado made Greeley a bit of a culture shock, but I love it here and enjoy the diversity of our campus.
Here at Holmes Dining Hall, I am in charge of the student employees. I am responsible for hiring and training the students and our "front of house" staff as well as meal shift supervision. If you see me in Holmes, feel free to say hello. I'm a fairly outgoing person, who enjoys online video games and science fiction.
Judy Werner
Production Manager
phone: (970) 351-3803
email: firstname.lastname@example.com
I am the production manager in Holmes Dining Hall. I have worked at the University for 19 years. I started at Tobey-Kendel Dining Room... and I have actually worked at all of the dining rooms on campus! I truly like working at UNC.
I am originally from Minnesota, but I have been in Colorado for 54 years. I have two daughters – Tina is my oldest and my other daughter Becky also works here on campus. My son Wayne lives in Massachusetts. I have 10 grandchildren and one great grand-daughter. In my free time, I like to crochet, sew, and go dancing. My family and my job are my life.
Jason Kearns
Unit Chef
phone: (970) 351-3804
email: firstname.lastname@example.com
I love food, and I love to serve people. That's why I became a chef. I love working for UNC Dining Services because I get to come into work every day and do what I love.
Before coming to UNC in 2008, I worked in a variety of hotels and restaurants throughout North Carolina and Colorado. I am a graduate of Johnson & Wales University in Denver with a Bachelor of Science Degree in Culinary Nutrition.
I'm a Pennsylvania native, and a die-hard Steelers fan. I'm happily married with three wonderful children.
Jump to one of these locations:
Dining Services Office | Holmes Dining Hall | University Center
Tobey-Kendel Dining Room
Tobey-Kendel Dining Room is located in the middle of the Central Campus residence halls... look for the building with the little bell tower, and you've found the right one!
Mark Gebhardt
Unit Manager
phone: (970) 351-3514
email: email@example.com
I joined UNC six years ago, and I am now the manager of Tobey-Kendel Dining Room. I obtained a BA in Restaurant and Hotel Management from Metropolitan State College of Denver and am currently enrolled as a Graduate student in the Higher Education and Student Affairs Leadership Program.
Working at UNC is one of many blessings in my life because I get to work with those who are becoming our future leaders. It is special to see the students grow and change within their four years at UNC. To be a part of this, never grows old... even though I will!
back to Tobey-Kendel Dining Room
Marina Alcazar
Administrative Assistant
phone: (970) 351-3522
email: firstname.lastname@example.com
I attended San Jose State University and moved to northern Colorado in the fall of 2000.
I began working in Dining Services at UNC in November 2008 and truly enjoy being here!
Among many things, I volunteer with the home bound and am involved with St. Mary Church. Enjoying life along the way with my husband and son is something that I truly value.
back to Tobey-Kendel Dining Room
Kellie Goya
Student Personnel Supervisor
phone: (970) 351-3517
email: firstname.lastname@example.com
I was born and raised on Oahu, Hawai'i and came to UNC to pursue a bachelors degree in Chemistry (which I have now). If you had asked me (when I started as a freshmen here at UNC) where I would be in five years, I'm not sure I would have said I would be working for UNC... but here I am! I'm looking forward to seeing where this road will lead me.
As a freshman here at UNC, I began working at Holmes Dining Hall, where I later became a student supervisor. After 4 years as a student in Dining Services, I was promoted and am now the Student Personnel Supervisor at Tobey-Kendel Dining Room. I am responsible for hiring and training the students and our "front of house" staff as well as meal shift supervision.
When I have free time away from work, I enjoy spending it with my friends, watching movies, or sleeping!
back to Tobey-Kendel Dining Room
Teresa Sugi
Production Manager
phone: (970) 351-1946
email: email@example.com
I consider myself blessed to have worked 24 years at UNC in a variety of capacities. Every day is a new, fresh, and exciting opportunity to work with great people, great food, and great services. My job is to keep our coolers, freezers, and storerooms fully stocked so that our staff can create some of the best food to be found on any campus in the country! On occasion, I assist groups or individuals to provide BBQs, picnic meals, or special meal requests. By far, the most enjoyable part of my job is the daily interaction with people of all ages who truly appreciate our efforts.
I enjoy spending my free time with family and friends, volunteering with several local organizations, and reading the occasional mysteries adventure book.
back to Tobey-Kendel Dining Room
Dan Senn
Unit Chef
phone: (970) 351-3518
email: firstname.lastname@example.com
I joined UNC in October 2010. After a great introductory month at Holmes Dining Hall, I became Unit Chef at Tobey-Kendel Dining Room. I enjoy working here with a great staff and wonderful students.
Upon completion of my three year culinary apprenticeship in my home country, Switzerland, I moved to the United States in 1981. After working in various hotels and cities, Colorado became home in 2001. With 35+ years of experience in the culinary field, I am still excited to learn about new food trends and cuisines from around the globe.
I have three children that keep me busy at home. In my free time, I love to cook (my favorite foods are ethnic and sushi). I also enjoy being outdoors skiing, hiking, and camping.
UNC Dining Services - General Information
- Main Office: Tobey-Kendel Hall, room 120 (campus box 47)
- Phone Number: (970) 351-2652
- Fax Number: (970) 351-2754
- Email: email@example.com
- Visit us: Dining Services Web Site
- Need an event catered? UNC Catering Website


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The National Center for Health Workforce Analysis is charged with estimating the supply and demand for health workers in order to inform decision-making around health workforce investments. NCHWA conducts other types of research and analysis on the health workforce and produces reports on health workforce supply, education, demand, and distribution. NCHWA also maintains the Area Health Resources File, an important data source for health services research.
NCHWA has several projects underway (at various stages of completion) to produce detailed workforce projections for key health professions, and to produce projections for most heath occupations (cross-occupations projections) over the next several years. Provided below are estimated dates for release of projections.
Last updated 08/16/2013

subset: commoncrawl


text:
Vogue Daily
What to Wear When Crowd-Surfing: Model and Rock Wife Lily Aldridge on Music Festival Style
As the wife of Kings of Leon frontman Caleb Followill, Lily Aldridge is especially familiar with the diverse landscape of summer music festivals. And what one packs to wear to the desert hipster fest that is Coachella—which just wrapped its first weekend of the year and is gearing up for its second this Friday—is far different from the wardrobe required to navigate the shiny, gritty streets of Chicago where Lollapalooza rocks. Here, the model and mother to ten-month-old Dixie Pearl drafts a sartorial set list.
April 19–21
Indio, California
Lineup highlights: Grimes, Janelle Monae, Yeah Yeah Yeahs
Lily says: "This is one of the best music festivals in America!" I'm excited to see Rodriguez and Father John Misty.
Lily will wear: "The Dixie dress from my collaboration with Velvet. It's the perfect music festival dress—light, airy and beautiful. I'd add K. Jacques leather sandals and a small yellow Céline bag."
Céline Classic in python, $5,200
Céline, NYC, 212.535.3703
Lily Aldridge for Velvet Dixie Oahu maxi dress, $178
K. Jacques Epicure metallic sandal, $268
August 2–4
Grant Park, Chicago
Lineup highlights: Phoenix, Lana Del Rey, Nine Inch Nails
Lily says: "This is an amazing festival to enjoy music at, and then go back to a very nice hotel and eat the best food Chicago has to offer!"
Lily will wear: "Lollapalooza has a city vibe, so I would wear a more fashion-forward outfit, keeping in mind that it is insanely hot. Something like Balenciaga's square jacquard silk dress with Stella McCartney's Grace faux-python chain sandal and a small neon Proenza Schouler purse."
Balenciaga short dress, $748
Proenza Schouler PS11 mini classic bag in Orange, $1,675
Stella McCartney Grace faux-python chain sandals, $525
August 17–18
Chelmsford, England
Lineup highlights: Beyoncé, Kings of Leon, Paloma Faith, fun.
Lily says: "There's nothing more exciting than a English music festival. The crowds are the best!"
Lily will wear: "Isabel Marant's Ginkle jacket, the Leslie tank from my collaboration with Velvet, Helmut Lang leather pants, and Rag & Bone motorcycle boots with a micro Nightingale Givenchy purse in pale blue for a splash of color. The lighter my bag is at a festival, the better!"
Rag & Bone Moto Boot II, $595
Isabel Marant Ginkle jacket, $1,095
Helmut Lang Patina leather leggings, $920
Givenchy micro Nightingale cross-body bag, $1,400
What is your secret to personal style? Watch our videos and enter for a chance to win a Theory gift card.


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I'm wondering what this Die ast is worth, it's a 2002 Neman Marus T-Bird Black Bottom Silver Removal Top. the only one that I've seen with Chrome Wheels all te rest were Silver Paint, does anyone have any ides what it's worth?
2002 Neman Marcus T-Bird
Started by mspeanut, Jul 27 2012 10:49 AM
1 reply to this topic


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A collection of news and information related to First Data Corporation published by this site and its partners.
Top First Data Corporation Articles
Displaying items 12-22
All aboard: CTA, Pace start big Ventra card rollout Monday
United Way of Washington County planning annual Day of Caring for Oct. 3
Story | Jul 3, 2013 | 2:14 PMUnited Way of Washington County will host its 22nd annual Day of Caring on Thursday, Oct. 3. The event mobilizes volunteers to work on a variety of service projects at local nonprofit organizations. Tasks include painting, light construction and minor... -
Learning about diversity initiatives at Human Resources Management Conference
CTA banking on extra Ventra cash
Washington Co.'s dominant area for lodging shifts from Dual Highway to Interstate 81
Changes follow criticism of CTA's Ventra card plan
Howard S. Bell, 62
Story | May 25, 2013 | 4:59 PMMr. Howard Scott Bell, 62, of Falling Waters, W.Va., passed away Friday, May 24, 2013, at Frederick (Md.) Memorial Hospital. He was the husband of Lori Webster Bell, his wife of 16 years. Born Dec. 15, 1950, in Longmont, Colo., he was the son of the... -
First Data in Hagerstown lays off 30 employees
Mega Job Fair draws large crowd
USMH students trained in advance for job fair
CTA boss wavers on Ventra at hearing


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- In Stock
- Ships out in 1-2 business days
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1996-1997 Oldsmobile Bravada Headlight Switch - Replacement - Gray, Plastic, Direct fit
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Replacement OE Comparable Headlight Switch - Brand New is your dependable replacement product for your damaged part; guaranteed NEW - not reconditioned. This new Headlight Switch is ideal for your restoration needs at an affordable price.
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- Notes: Blade type, 6-prong male terminal; Dashboard mounted; Also controls parking lights
- Replaces OE Number: 15719854
- Warranty: 1-year, unlimited-mileage warranty
- 1996-1997: Base; 6 Cyl 4.3L;


text:
Baby Rib Dog T in XL | American Apparel
Available in 20+ colors. In XL.
*Free shipping on orders $75+ Other Sizes Available Here ... but for $10 each! |
Deal or No Deal?
(6) thoughts from other users ...
If the XL is a buck I guess a small would be about seventy five cents :)
erick99 posted Mar 27, 2012
I wish it were available in a small for girlfriend's pug, Zoey. But, if you have an XL dog you are in business :)
erick99 posted Mar 27, 2012
Oh how cute! He looks cute in his muscle tee! Great price only $1.
krmills1 posted Mar 27, 2012
$1 seems more reasonable for a dog t-shirt than $14!
seanvcxz posted Mar 27, 2012


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wowReader comment on item: How the West Could Lose Submitted by moderate Muslim (United States), Mar 17, 2007 at 23:28 Come on think Muslims have free choice of what they will do but Allah already knows what they will choose. Note: Opinions expressed in comments are those of the authors alone and not necessarily those of Daniel Pipes. Original writing only, please. Comments are screened and in some cases edited before posting. Reasoned disagreement is welcome but not comments that are scurrilous, off-topic, commercial, disparaging religions, or otherwise inappropriate. For complete regulations, see the "Guidelines for Reader Comments". << Previous Comment Next Comment >> Reader comments (2097) on this item
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Williams-Sonoma rolling out another new format
By Staff -- Home & Textiles Today, 3/6/2006 12:52:00 PM
San Francisco -- Williams-Sonoma will launch this fall a new store format -- Pottery Barn Bed & Bath, the company said during its presentation at the Raymond James 27th annual institutional investors conference today.
With this new format under the PB brand, the company expects to "replicate at retail the success we have had in our direct business with our Pottery Barn Bed & Bath catalog and e-commerce sales," explained Patrick Connolly, evp, chief marketing officer. Store locations and scheduled openings will be announced in the near future.
Also related to Pottery Barn, the company in April will test a new outdoor catalog that will show related merchandise "in a way never presented before," Connolly said.
For its most recently launched retail unit, Williams-Sonoma Home, strategies for 2006 include customer service enhancements, speedier delivery of customer upholstered furniture to 45 days from 16 weeks, and better focus in merchandising to build out its upholstery, dining and bedroom assortments, and "especially a refocus on bed and bath textiles, which were a great entry point to the brand," Connolly said.
West Elm continues to be the company's fastest growing emerging band. It will march onward in the same stride it took last year, with refinements in color palette, furniture and fabric offerings to reach a more diverse customer base. Textiles and floor coverings are two categories poised for expansion at West Elm.
We would love your feedback!
West Elm to open across the pond
Dec 2, 2013 -
Textiles boost Williams-Sonoma's fourth quarter
Mar 20, 2013 -
Williams-Sonoma' PB brand Lead Strong Q4 Results
Apr 12, 2010 -
Willams-Sonoma's textiles driving the business
Mar 10, 2010
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The ACACIA Team Cobra Soccer Backpack is a classic style team bag with adjustable shoulder strap, center zipper and side wet-pockets. Perfectly sized to easily fit your Soccer equipment. Made with durable Denier Nylon material. Available in adult (20" x 13" x 7.5") and youth sizes (15" x 10" x 7").
Similar Items by Category: Soccer > Bags > Backpacks
Product Description
Classic style team bag with adjustable shoulder strap, center zipper and side wet-pockets. Perfectly sized to easily fit your Soccer equipment. Made with durable Denier Nylon material.
Color: Black/White
Adult Dimensions are 20" x 13" x 7.5"
Youth Dimensions are 15" x 10" x 7"
Usually ships within 1 to 2 business days.
Allow an extra 3 business days if embroidered.
Note: UPS DOES NOT DELIVER ON SATURDAY OR SUNDAY, regardless of shipping method selected.
Due to color differences in monitors, the colors on this site are for reference only. Please contact Epic Sports if you have any color questions.
Would you like to view the available embroidery options and costs before adding this product to your cart?
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J. SLICE (South Carolina) on January 2, 2014
Excellent product fast delivery and embroidery was awesome, Thank you very much.
S. NAGLE (Colorado) on February 26, 2013
My daughter loves how roomy it is.
K. KILBY (Florida) on February 21, 2012
Great bag! Having the ball net on the outside leaves more room on the inside. It also keeps the dirt out of the bag, too! I compared MANY bags, and this offered the most interior space for the best price. The custom embroidery was also a nice touch.
E. GARDNER (Ohio) on September 29, 2011
Awesome bag for the price! Very comparable to more popular name brands but priced less.
S. COOPER (Texas) on September 14, 2011
Good bag. I like the room and the way the ball just has a pocket in the front instead of taking up capacity inside. The shoe compartments are a little snug, may have been meant for kids. I can keep my teams first aid kit, 2 sets of shin guards, knee pads, two sets of goalie gloves, and a few other odds and ends in it.


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Coverage: FOX
1:00 PM ET, December 23, 2012
AT&T Stadium, Arlington, TX
ARLINGTON, TX - DECEMBER 23: Running back Darren Sproles #43 of the New Orleans Saints fields a punt against the Dallas Cowboys at Cowboys Stadium on December 23, 2012 in Arlington, Texas. The New Orleans Saints beat the Dallas Cowboys 34-31 in overtime. (Photo by Tom Pennington/Getty Images)


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Feb 02, 2009, 11:41 PM | |
Problems Tuning Hp 21 Nitro Engine (Foaming fuel)
Does anyone have or ever had an HP (german made) small nitro engine? I got it started but doesnt want to transition very well. Also seems to be getting air in the fuel line probably due to fuel foaming. Seem to have alot of vibration with this small engine vs a 46 size engine. Any way to avoid the foaming situation? Any tips on this engine that may be different from the OS series? Anything would be helpful as I am new to the smaller nitro engines. Thanks F2F
Latest blog entry: The family continues to grow
Feb 03, 2009, 10:20 AM | |
Thanks fellas, was wondering about the prop myself so I balanced one and bought two others yesterday to experiment with. As far as foam around the tank I have done that but the problem is there is absolutely no room to do it the way I consider to be correctly. I am going to try a couple of other alternatives today if I can get time. I did pull the tank and block off one line and blow into the other and appears to be no leaks. Dishwashing soap and armor all have both been suggested on other sites too but it is my belief that this couldnt be too good for the carbs could it? Last resort there. May also try rubber band rings around the tank instead of solid packing of foam or maybe rubber gasket between the motor mount and firewall. Possibly rubber washers under the motor where it meets the motor mount. Just cant believe how this thing vibrates but man when it runs it RUNS!! Thanks for the suggestions again and will keep posted
Latest blog entry: The family continues to grow
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(AFP) – Dec 11, 2007
WASHINGTON (AFP) — The US House of Representatives Tuesday adopted sanctions against Myanmar's multi-million dollar gemstone exports and natural gas industry, in response to the military junta's lethal crackdown on pro-democracy protests.
The unanimously-approved sanctions also freeze the assets of Myanmar's political and military leaders in US financial institutions and prevent them or their immediate families from using US finance businesses via third countries, officials said.
At least 31 people were killed and 74 missing following the bloody military crackdown on the September protests led by Buddhist monks, a UN report said. The crackdown drew an international outcry, including from the UN Security Council.
Both Democratic and Republican lawmakers in the US House of Representatives hailed the sanctions legislation, called "Block Burmese JADE (Junta's Anti-Democratic Efforts) Act."
It will stop the junta's practice of avoiding US sanctions by "laundering" gemstones through third countries for sale inside the United States, and end tax write-offs enjoyed by US energy giant Chevron on revenues earned from its natural gas project in Myanmar.
"Today's legislation hits these military dictators where it hurts -- in the pocketbook," said Tom Lantos, the Democratic head of the House Foreign Affairs Committee and author of the bill. It "will take hundreds of millions out of the pockets of the regime each year."
Myanmar's state-run mining firms export rubies, sapphires, pearls, jade and other precious stones reportedly worth tens of millions of dollars each year.
The legislation is supported by the 11,000-store Jewelers of America, and major retailers such as Tiffany's and Bulgari have voluntarily implemented a ban on Myanmar gems.
The cut-off of tax deductions for Chevron's major gas investment in Myanmar closes a loophole and increases pressure on US allies to demand that firms based within their borders also divest themselves of Myanmar holdings, a House of Representatives statement said.
"It is singularly appropriate that this piece of legislation was passed just after International Human Rights Day (on Monday)," Lantos said.
"The peaceful protesters of Burma are human rights heroes, and the reprehensible military dictators ruling them deserve to be nothing less than international pariahs for their dismal human rights record," he said, referring to Myanmar by its former name.
Aung Din, the executive director of the US Campaign for Burma, said the international community should step up sanctions on the junta, which he added "is showing defiance against the UN Security Council" in adopting reforms.
"The world must now remind the junta that the status quo is not acceptable," he said.
In a bid to avoid current sanctions, Myanmar exported its gems to the United States and Europe through third countries such as China, Taiwan, Malaysia, Singapore and Thailand, Aung Din said.
The United States, which has long imposed a trade and investment ban on Myanmar, has twice tightened sanctions since the clampdown on protests.
It has ordered an asset freeze on key junta figures and blacklisted seven companies and five individuals allegedly linked to those companies and the regime.
The US Senate also has a bill seeking sanctions against the junta which has not yet been voted on. The two bills could be reconciled, congressional aides said.
Copyright © 2014 AFP. All rights reserved. More »


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New Hunting Bows 2013: A Sneak Peek at the Best New Compound Bows
Bow technology continues to evolve with the 2013 lineup. Check out a sneak peek at the best new hunting bows of 2013.
Comments (1)Top Rated
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You have to tip your hat to bow manufacturers. Despite a lack-luster economy, bow design and function are at an all-time high. Rather than resting on their laurels, stalwart companies continue to unveil models that are lighter, faster, quieter, and stronger than ever. Here's a sneak peek at the best new compound bows that have been released so far for 2013. Of course, Outdoor Life will still conduct it's annual bow test in 2013, so stay tuned for more details and reviews. AdvertisementADVERTISEMENTAdvertisement |


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A beautiful floor lamp design in a copper finish is topped by a patterned art shade.
This handsome design features a copper finish over a lovely turned base. A patterned art shade crowns the design perfectly. A three-way switch lets you choose the light level.
Our associates are standing by to assist you.


text:
UCP of New York City is a longtime leader in advocating for the rights of individuals with disabilities. As the founding affiliate of the UCP national network, our historical efforts raising awareness gave birth to great advances in care for children and adults with disabilities, as well as to the civil rights movement responsible for the Americans with Disabilities Act. With looming cuts to the New York State Medicaid budget, we are asking our families and supporters to speak up now and help us preserve funding for critical services. To stay informed and add your voice, please join our mailing list. Things you can do today:
Please join fellow New Yorkers in asking our state leaders to honor the promise to individuals with disabilities. Sign the petition today. |


text:
Staying Informed
AccessFayetteville provides numerous ways to stay informed about your local government.
Trail Construction Program
The City of Fayetteville has a unique trails program to design and construct trails as efficiently and quickly as possible by performing design, property acquisition and construction in-house utilizing primarily City staff. The City Trails Coordinator oversees the trails program through the Engineering Division with support from the City surveyors, land agents and engineers.
The Fayetteville Alternative Transportation and Trails (FATT) Master Plan outlines the location for future trails and bike routes to create a connected network of trails and bike routes throughout the City. This comprehensive plan includes over 100 miles of future trails and 160 miles of bike routes.
Existing and Proposed Trails Interactive Map (Click Link Below)
Trail Construction Program Overview
Once a trail is designed and the necessary property is acquired, the 9 member City trails construction crew builds the trail as part of the Transportation Division. The in-house trails construction crew has proven to be a very cost effective way to rapidly build trails in Fayetteville. The trails construction crew works exclusively on constructing trails under the design guidance of the City's Trails Coordinator. Since the creation of the trails construction crew in 2005, over 22 miles of multi-use trails have been built in Fayetteville.
Once a trail is completed, the Fayetteville Parks and Recreation Department oversees the maintenance, event programming of existing trails. For information and maps of existing trails please visit Trails and Greenways. The trails program is also focused on creating a system of safe bicycle routes using bike lanes, sharrow symbols and bike route signage to make Fayetteville a more bicycle friendly community.
5 Year Trail Construction Plan (For planning purposes only, subject to change)
5 Year Trail Construction Plan - Click Here for PDF
Current Trail Design & Construction - Overall Projects
Trail Construction Projects - Click here for PDF
Individual Trail Design & Construction Projects
Clear Creek Trail
Clear Creek Trail Project Map
Scull Creek Trail to Lake Fayetteville - Part of the Razorback Regional Greenway - 3.0 miles
Construction Underway - completion late 2013
Town Branch Trail
Town Branch Trail Site Plan
South School Ave to Greathouse Park - Funded by Transportation Enhancement and Transportation Alternatives Program through AHTD - 0.54 miles
Construction Planned for Late 2013
Frisco Trail Southern Extension
Frisco Trail Southern Extension - Click Here for PDF Site Plan
Extension of Frisco Trail under MLK JR Blvd south to Walker Park - Part of the Razorback Regional Greenway - 0.6 miles
Construction Underway - Completion early 2014
Tsa La Gi Trail
Tsa La Gi Trail - Click Here for PDF Site Plan
Tsa La Gi Trail will extend west from the Frisco Trail Extension to Hollywood Avenue - 1.8 miles
Construction Underway - Completion early 2014
Lake FayettevilleTrail Connector
Lake Fayetteville Trail Connector - Click Here for PDF Map
Trail Connection to provide separated trail from the park road from the Dam to North Shore Disc Golf - 0.4 miles
Funded through AHTD Recreational Trails Program - Design underway, construction early 2014


text:
Scholarship: Scholarship Process |
Scholarship Links |
Identify Scholarships:
your assets: Major, Gender, GPA, Ethnicity, Community/College
Activities, and Affiliations, Return to College
Student, Age, or Employer Opportunities
Search Tools:
Use Internet, Library, Bookstores, and Other
resources to find scholarships
Four Steps in the Scholarship Process:
Find a Scholarship
Print a blank copy of the scholarship application
Read and follow all scholarship
instructions/highlight important points on the rough application
Fill out a rough draft of the application completely
Complete final application online, then print it out and make an extra
copy to keep
Sign and date the final application
How to create textbox for PDF:
Personal Statement
Read and follow all Personal Statement instructions
each question completely/if needed use examples to make your point to
answer questions
Make sure personal statement conforms to sponsor's requirements
Sign and date the personal statement
Save a copy of your final draft on your
computer, disk, or memory stick
Essay Outlines:
Requesting Reference Letters
Read the application instructions, the types of reference
letters are determined by the sponsor
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reference letter such as:
Give references a "Thank You" card for
their reference letter
Use only those reference letters that clearly speak
well of you
Reference letters may be used for 9– 12 mo.
Send only the number of Reference Letters requested
Review Reference Letter Outline:
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the Complete Package
all instructions, make sure the required parts of the
application are in the package
Mail Scholarship Package As Soon As Possible
5. Scholarship
Sponsors will ONLY notify the RECIPIENTS
Do not
contact sponsors to ask if you have won the scholarship
Please contact our office for individual assistance and
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text:
BEST WESTERN Hotel Hermitage
Travel Blogs from Montreuil-sur-Mer
London to Nice - Day 2 Calais to Arras
... Bryan and I found ourselves with 4 others on a table for 10. The upside of this is that our 4 missing "friends" had spare starters, main course and pudding that we were able to divvy up between us. Got to replace some of the calories that we are burning. Garmin routes for today : http://connect.garmin.com/activity/3710 33491 http://connect.garmin.com/activity/3710 ...
... and it will vary from place to place....we have Free WiFi on the bus!!!! I will send this blog on to you....just remember to check it a couple of times a day.....or even go back to it as I will update several times a day Arrived Paris (!!!!!!!!!) at 4pm. Nice room. Glad I am not sharing though. Nice to have my own space. Leaving here at 5.45pm for a 90 minute stroll around the Champs De Élysées And buy some dinner. Then off on the Seine River Cruise and a ...
Day 2-6
... overview to date, 224 miles completed and 3284 metres climbed....... 3 times up Ben Nevis. Garmin has proved fairly useless as it keeps wanting to take us on a different route so we have had to rely on the more traditional map. The only problem with this is all 3 of us have short term problems, so kath reads out the next few village names and we all forget them in minutes.
sun tans are coming on nicely even if they are an unusual pattern!
rest day Friday ...... hooray.
Day 4 Wisques to Amettes 20 miles
... side of the road provided there isn't a car coming up behind you as well. If there is they will just keep going and it is up to you to take avoiding action. Read the unlikely pilgrimage of Harold Fry. Enough similarities to my present predicament to be interesting. Really good bunkhouse for the night. Shared meal with the farmer and his wife who ran ...
Day 3 Licques to Wisques 19 miles
Late start which I justified by thinking I was waiting for rain to stop but really I just couldn't get going. Feet hurting now. Strange how the blisters after day one are not really a problem after a few more days. But they are replaced in my consciousness by a new group. Mostly round the toes, one in particular looks like the nail might not make Rome. More pain from large blisters on the balls of each food. They are painful not ...
- Free High-Speed Internet
- Restaurant
- Wheelchair accessibility
- Business Services
- Fitness/Health center


text:
Dec 03, 2012 8:12 AM
we are now witnessing the horror of another group of parasites
sucking on the fed teat
for generations ghetto blacks have opted for failed lives b ecause they knew society would always be there with food stamps and welfare
now comrade hussein wants to give millions more hispanics the same access to the free cheese.
While productive people from other lands are on years long waiting lists, we are getting more hispanic trash oozing into America to join the welfare lists.
exactly how does America benefit by having the 2 largest groups in terms of population growth both in a contest to see who collects the most free cheese


text:
The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader ...
Atlas of Pediatric Emergency Medicine, Second Edition
(If any tax is payable it will be calculated and shown at checkout.)
Preview (read now)
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- iPhone / iPad
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This ebook is available for the following devices:
- iPhone
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- iRiver Story
File Formats
Download: EPUB or secure PDF.
You can also read this ebook online in eb20 format without having to download anything.
You can also read this ebook online in eb20 format without having to download anything.
Read Aloud
Read Aloud
More than 1,600 high-quality clinical images facilitate fast, accurate visual diagnosis in pediatric emergencies
The Atlas of Pediatric Emergency Medicine, 2e gives you rapid access to the visual cues, diagnostic signs and symptoms, and acute treatment for all pediatric emergencies. The Editors and Contributors have compiled an extraordinary collection of their best clinical photographs and imaging studies and combined them with concise, logically organized text.
- More than 1,600 top-quality clinical photographs and imaging
- Content that spans infancy through adolescence
- Comprehensive coverage of disorders organized by body systems, including trauma
- A consistent presentation provides immediate access to clinical features, differential diagnosis, treatment and disposition, and clinical pearls
McGraw-Hill Education; October 2012
912 pages; ISBN 9780071745307
Read online, or download in EPUB or secure PDF format
912 pages; ISBN 9780071745307
Read online, or download in EPUB or secure PDF format


text:
A new three-minute teaser produced by Ozzy's son Jack can be viewed below:
During the video, Sabbath's original members talk about the sessions and what they mean to their career:
Butler: "If you try to live up to the expectations of the past albums you'll fail dismally."
Iommi: "You can't always repeat what you've done, you just have to go on. It will be todays version of where it was 40 years ago I suppose. The last time we were in the studio together was 1978. It's different altogether now. We have much more of a thing going than we did in those days. The new material, I really like it."
Ozzy: I want it to sound current, but still have the Sabbath vibe you know. I'm really excited that Rick Rubin is doing it."
Iommi: "He's looking for a raw Sabbath and were looking for that as well."
Ozzy: "This Black Sabbath album is quite possibly the most important album of my career."
In a new interview with David Browne from Rolling Stone, Osbourne describes the new album as "Satanic blues." New track titles include 'End Of The Beginning', 'Age Of Reason', 'God Is Dead' and 'Dear Father'.
13 is set to be mixed this month and will be released in June via Vertigo/Universal Republic in the US and Vertigo in all other territories. A North American tour is set for July and August, then the band will hit South America in October and Europe in November and December. In advance of the album's release, Black Sabbath will head to New Zealand, Australia and Japan for a series of live performances. Additional tour plans will be revealed in the coming months.
Current Black Sabbath dates are below:
20 - Vector Arena - Auckland, New Zealand
22 - Vector Arena - Auckland, New Zealand
25 - Brisbane Entertainment Centre - Brisbane, Australia
27 - Allphones Arena - Sydney, Australia
29 - Rod Laver Arena - Melbourne, Australia
1 - Rod Laver Arena - Melbourne, Australia
4 - Perth Arena - Perth, Australia
12 - Ozzfest at Makuhari Messe - Chiba-shi, Chiba, Japan


text:
Purple Fantasy Girl! Collaborations
Artist description:
Collab with.... darn, forgot the name again. But i give them 55%.
Created May 05, 2012. Unless noted Copyright 2012
princesskr9 .
We encourage you to submit a comment and let the artist know what you think of this drawing. Please log in or join to post a comment.
Post a comment
lol you forgot who you collborate with XD anyway amazing combination of your both styles :) this is so impressive i like the stylish clothing :) it looks so pretty :) i wish the coloring has more shades :)


text:
AS/400 administration, AS/400 backup, AS/400 command functions, AS/400 commands, AS/400 database, AS/400 DB2, AS/400 development, AS/400 error messages, AS/400 errors, AS/400 FTP, AS/400 jobs, AS/400 objects, AS/400 performance, AS/400 printing, AS/400 Query, AS/400 security, AS/400 Spool Files, AS/400 Subfiles, AS/400 user profiles, BRMS, CL, CL Program, CL programming, CL programs, CL/400, Client Access, CLLE, CLP, COBOL, DDS, i5, i5/OS, IFS, iSeries, iSeries RPG programming, iSeries V6R1, OS/400, Physical File, PTFs, RPG, RPG ILE, RPG/400, RPGILE, RPGLE, Spool files, SQLRPGLE, Subfile, V5R3, V5R4, V6R1 VIEW ALL TAGS
AS/400 LIC (Licensed Internal Code)
Have reloaded mu Iseries 9406-270 from scratch. It is telling me that my licence will expire within 71 days. Problem is we cannot i cannot locate the Document that contains the code. My question is, can i retrieve the LIC from the full system save that i have and what procedure do i take to achive...
Last updated:


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RE: Landscaping tips (in Landscaping) by FrenchCountry We purchased metal edging at Lowes. DH was able to bend it into curves in our landscape. If you do...... HGTV.com > HGTV Message Boards > Landscaping RE: If you could only choose one... (in General Decorating) by FrenchCountry When DH and I moved seven years ago, I turned down several homes shown to us by realtors, because th...... HGTV.com > HGTV Message Boards > General Decorating | » Refine Search » New Search |
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Mar 06, 2014
The Members of Government and Taliban negotiating committees called on the Prime Minister Muhammad Nawaz Sharif at PM House. Interior Minister Ch. Nisar also attended the meeting.
Mar 04, 2014
Executive Vice President MOL, Alexander Dodds, called on Prime Minister Muhammad Nawaz Sharif at PM House. Minister for Petroleum Shahid Khaqan Abbassi and Minister of State for Petroleum Jam Kamal, are also present.
Mar 04, 2014
Prime Minister Muhammad Nawaz Sharif being apprised by the Government nominated Dialogues Committee led by Irfan Siddiqui at PM House.
Feb 28, 2014
Prime Minister Muhammad Nawaz Sharif initiating electronic ballot for the 1st Balloting of PM Youth Business Loan Scheme at Convention Center Islamabad.
Prime Minister Muhammad Nawaz Sharif was born on December 25, 1949 in Lahore. Mr Muhammad Nawaz Sharif got his early education from prestigious schools and earned his graduation from the famous Government College, Lahore. After completion of his academics, he joined the family business and also actively participated in social and charitable endeavours. Muhammad Nawaz Sharif started active politics when he joined the Punjab Cabinet as Finance Minister in 1981. [Read More...]
- Federal Government
- Government of Punjab
- Government of Sindh
- Government of Khyber Pakhtoonkhwa
- Government of Balochistan
- Government of Gilgit Baltistan
- Government of Azad Jammu & Kashmir
- Supreme Court of Pakistan
- Lahore High Court
- Sindh High Court
- Balochistan High Court
- Khyber Pakhtoonkhwa High Court
PM's message on the occasion of Kashmir Solidarity Day
PM' s message on birthday of Quaid-i-Azam Dec 25, 2013
PM' s message on eve of Christmas Dec 25, 2013
PM's message on Int'l Human Rights Day, Dec 10, 2013
PM's message on Int'l Day of Disabled Persons, Dec 03 2013
PM's message on Universal Children's Dday Nov 20, 2013


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My, My. How quickly they turn on their Messiah.
Now could you imagine the pitch if Beck or Limbaugh had said this?
HDNet's Dan Rather stepped on one mine after another in the racial minefield that exists when talking about the nation's first black President as the former CBS anchor, on the syndicated Chris Matthews Show over the weekend, uttered the following take on the President's ability to get health care passed and how the GOP and independents would view it. [audio available here]


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Comfort and style collide in this 3/4 sleeve top by Caribbean Joe featuring a tropical foliage print and adjustable side ruching. Easy wear and care make this top a casual wear favorite!
A winner on or off the course, this polo shirt by Caribbean Joe offers a floral jacquard design and soft, easy care fabric. 3/4 sleeve polo shirt features a side split hemline for an easy fit. Length is approximately 24 inches - measured from medium.
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Copyright 2014 Bealls, Inc. All rights reserved.


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December 2nd, 2007, 09:08 AM
For whatever reason, PP decided to do away with the nice URL below the picture that used to make it easy to link the picture into a forum post. Is there any way I can restore that functionality with 6.X?
View Full Version : I've just upgraded to the 6.X series, users have problems linking images


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I know I do bang on about it, but autumn sowing of hardy annuals in a greenhouse or coldframe really does make all the difference. At a time when the light levels are low and leaf growth slows right down, the young plants are able to put most of their energy into growing a substantial root system which will get them off to a flying start when they are planted out in the spring.
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One for the Diary
Great Dixter Spring Plant Fair
Sat 05.04.2014 - Sun 06.04.2014
Plant Fair @ Great Dixter, Northiam, Rye, East Sussex TN31 6PH
15th-16th & 22nd-23rd February Following the success of their wonderful autumn plant fairs, the team at Great Dixter have decided to add a spring fair... read more...
Woottens Annual Auricula Day
Sat 19.04.2014 - Sat 19.04.2014
Plant exhibition and sale @ Woottens Plants, Blackheath, Wenhaston, Halesworth, Suffolk IP19 9HD
The late and much lamented plantsmen, Michael Loftus, built a collection of over 400 varieties of auriculas over 12 years and his team at Woottens... read more...
Gardening for Disabled Trust Open Garden & Plant Fair
Tue 29.04.2014 - Tue 29.04.2014
Plant Fair @ Nettlestead Place, Nettlestead, Kent ME18 5HA
29th April 10am-3pm Event Category: Open Garden & Plant Fair Description: Gardening for Disabled Trust gives grants to help individuals continue gardening despite disability. Its... read more...


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Courtyard Series: Berklee at the Regattabar with Nikolas Anadolis Trio
Presented by Berklee College of Music at Regattabar
August 29, 2011
Courtyard Series: Berklee at the Regattabar features alumni and student artists performing a variety of jazz styles, including progressive, vocal, improvisational, Latin, and contemporary. The series continues every Monday through August 29. The concerts take place in the Upper Courtyard at the Charles Hotel.
The Nikolas Anadolis Trio is a group of three extraordinary musicians from all over the world. Leader 19-year-old...
One Bennett Street
Cambridge, MA 02138
Admission Info:
General Day and Time Info:
6:00 p.m.
Phone: 6176615000
Accessibility Info:
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Coverage: ESPN/WatchESPN
10:00 PM ET, January 30, 2011
ORACLE Arena, Oakland, CA
Top Performers
Utah: A. Kirilenko 14 Pts, 9 Reb, 5 Ast, 1 Stl
Golden State: S. Curry 27 Pts, 6 Reb, 7 Ast, 2 Stl, 1 Blk
OAKLAND, CA - JANUARY 30: Andrei Kirilenko #47 of the Utah Jazz reaches for a loose ball against the Golden State Warriors on January 30, 2011 at Oracle Arena in Oakland, California. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and or using this photograph, user is consenting to the terms and conditions of Getty Images License Agreement. Mandatory Copyright Notice: Copyright 2011 NBAE (Photo by Rocky Widner/NBAE via Getty Images)