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4 Nyan cat downloads
Preview Nyan cat software
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Nyan Cat Screensaver 104 downloads7.8Mb Freeware | $ 0.00Nyan Cat Screensaver... |
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Gulf Marine Services plans London IPOAbu Dhabi-based Gulf Marine Services (GMS) said on Monday it intended to sell shares on the London Stock Exchange to fund its growth plans, with the oil and gas services firm targeting a market valuation of $1 billion once listed. More… |
Bahrain moves to combat marine pollutionA national plan to combat marine pollution in Bahrain was yesterday approved by the Cabinet. It aims to achieve a speedy, effective and co-ordinated response to pollution caused by oil leaks, harmful biological materials or hazard More… |
Alba unit to mark HSE weekAluminium Bahrain's (Alba) Calciner and Marine Department will be hosting its HSE Week from December 8 to 12. The HSE Week, to be held under the theme 'Safety Rules are your Best Tools,' will focus on various asp More… |
Strategic Marine delivers first vessel to OmanStrategic Marine, a leading specialist shipbuilder in Asia, has launched the Shanna, its first of two 45-metre ro-pax catamarans to the National Ferries Company of Oman. The vessel is the first of its kind built by Strategic at it More… |
Good response to DMCA licensing serviceDubai Maritime City Authority (DMCA) said its marine licensing service has turned out to be a big success with 50 watercrafts getting licensed in the first five days of its launch. The government authority char More… |
Good response to DMCA licensing serviceDubai Maritime City Authority (DMCA) said its marine licensing service has turned out to be a big success with 50 watercrafts getting licensed in the first five days of its launch. The government authority char More… |
ME workboat show opens with $15m salesMiddle East Workboats & Offshore Marine 2013, a leading regional forum for owners, operators, industry professionals and suppliers, saw six new contracts worth Dh55 million ($15 million) being siogned on the opening day. More… |
DMCA lauds marine driver's license recipientsDubai Maritime City Authority (DMCA), the government authority charged with regulating, coordinating and supervising all aspects of the maritime sector in the emirate, recently honoured the first 20 recipients of the marine driver's licens More… |
Show to focus on Caspian Sea fleet needsIndustry professionals will discuss the investment, development and the diverse fleets required for Caspian Sea operations at a workboats and offshore marine show, to be held in Abu Dhabi from September 30. The three-day Seatrade More… |
Dubai forum to focus on marine industryVital issues related to the shipping and maritime industry both globally and to the Middle East region will be the focus of a conference to be held in Dubai next year. The first edition of the Mare Forum to be hosted by Dubai annu More… |


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this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without. it is also nice to top it with chopped fresh jalapeno peppers. also - i use all organic ingredients. if you live near a trader joe's market, they sell all of these ingredients in organics for less money than the regular items cost at most grocery stores.
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Serving Size: 1 (294 g)
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Ideally located close to Loughborough University, only half a mile away from J23 on the M1. This hotel offers modern and stylish accommodation, with warm hospitality at the forefront. A modern restaur...
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Offering friendly guest accommodation, Fossebrook B&B stands in a quiet rural location with good access to major roads. Bedrooms are spacious, very comfortable and offer an excellent range of faciliti...
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The Royal Oak is a popular gastro pub with rooms, located in a small village just four miles from East Midlands airport. Members of the young team offer a warm welcome and service is attentive. The se...
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This well established hotel sits on the edge of Melton Mowbray and is set in attractive gardens with ample parking.�The hotel has been run by the same family since 1965 and continues to provide friend...
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This late 18th-century traditional country pub sits in the quiet village of Long Whatton. Inside, the relaxed and friendly atmosphere is complemented by a good choice of freshly made meals, real ales ...
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I suspect that your argument may be a Fallacy of Composition or, to put it colloquially, it doesn't take into account "humiliation inflation". The first student standing outside a police station in a toga may be easy to Google. But when it comes to the 10,000th, either it will be hard to find or it will have lost its novelty value. That is not to say search engines don't create privacy risks, but those risks exist even without humiliating punishments. A more common problem is the posting of unauthorized photographs and bogus personal websites. Comment originally posted on August 9, 2007 11:46 PM
Beginning this week, a Thai policeman who litters or comes in late may be forced to wear a bright pink armband featuring Hello Kitty and a pair of hearts.
"This new twist is expected to make them feel guilt and shame and prevent them from repeating the offense, no matter how minor," [an official] said. "Kitty is a cute icon for young girls. It's not something macho police officers want covering their biceps."
There's something to be said for humiliating punishments. We said it here last year. But one thing I wish I had mentioned in that article is that the severity of such punishments can be, in the internet age, more profound than intended. Consider the poor kid who had to stand in front of the police station wearing a toga after his toga party got out of control. (Side note: I seem to recall that the kid was a classics major, so maybe he didn't mind so much.) Fortunately his name is common enough that it is not easy to Google, but any potential employer or romantic prospect willing to do a bit of digging can read all about his youthful shenanigans.
Something similarly painful could happen to the Thai Crime Suppression Division. They haven't even handed out any of the armbands yet, and an article about the programme is already one of the New York Times' most emailed articles of the day. And here I am blogging about it. And here you are reading about it. And the Thai police sound silly. Is this a good idea? I'm sceptical.


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The Chinese nationalist party Kuomintang that was defeated when Mao Zedong's communists triumphantly took control of China in 1949, retreated to Taiwan, a small island off the coast of mainland China, roughly halfway between Hong Kong and Shanghai. Almost 60 years later, the Taiwanese government still maintains it is the rightful government for all of China, and the official name of the state is not Taiwan, but Republic of China (RoC).
Over the years, this has become an increasingly hollow fiction, with most UN members having switched recognition to the mainland government, the People's Republic of China (PRC). This leaves Taiwan – not even a member of the United Nations - in a sort of existential limbo. Concurrently, the animus for declaring independence is growing in Taiwan – a move strongly discouraged by the communist government in Beijing, who are also keen to maintain the fiction of territorial unity between the island and the mainland… with of course their government the rightful one, also on Taiwan.
The length and breadth of that fiction can't be illustrated any better than by this map, detailing the territorial claims of the RoC on the mainland. These revanchist claims are truly spectacular: not only do they include all the area presently under the control of the communist regime, but also many outlying areas controlled by China's neighbours. The uproar over these claims would be much greater if Taiwan were in a position to actually (re)take these areas:
- The whole of Mongolia, now an independent republic;
- The Russian autonomous republic of Tannu-Tuva, called tannu Uriankhai by the RoC;
- A large part of Tajikistan, namely most of its autonomous province of Gorno-Badakhshan;
- A tiny sliver of Afghanistan's Pamir corridor;
- Small areas of northern Pakistan and areas claimed by India;
- The eastern part of the tiny Himalayan kingdom of Bhutan;
- Parts of the Indian state of Arunachal Pradesh;
- Parts of northern Myanmar (Birma);
- And a small piece of Russian-administered territory on China's northeastern border.
In all, the RoC claims territory from no less than ten countries, including of course all the territory of its nemesis, the PRC. The sovereignty fiction is completed by labelling the area under Taipei's control (Taiwan, but also some smaller islands – some quite close to the mainland) the 'free area of the Republic of China', Taipei its 'Provisional capital' and Nanking (on the mainland) its 'Official capital'.
Special mention should be made of the Diaoyu islands (Senkaku islands in Japanese), which are claimed both by the People's Republic of China (PRC) and by the Republic of China (RoC) but are in fact administered by Japan, proving the old dictum that when two dogs fight over a bone, it's often the third dog that runs off with it.
This map, to be found here on wikipedia, was sent in by John Halton, who comments: "From what I understand, the RoC can't actually drop these claims, however unrealistic they may now be. To do so would be interpreted by the PRC as tantamount to a declaration of independence, which the PRC would regard as an act of war."


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NASHVILLE, Tenn. (AP) - A groundbreaking slavery exhibition is opening Tuesday at the Tennessee State Museum and will feature the stories of both slaves and slaveholders at a former Robertson County plantation that was once the largest producer of tobacco in the U.S.
The exhibit, Slaves and Slaveholders of Wessyngton Plantation, will give an in-depth look at life on the 13,000-acre plantation. The lives of several slaves will be featured, including that of a 10-year-old girl who, along with her sister, was sold from a Virginia planter and brought to Tennessee, only to never see her mother again. Other slaves featured include the plantation's primary cook and a 12-year-old seized by the Union Army.
The plantation was founded by Joseph Washington, who kept detailed records.
The exhibition is free and runs through Aug. 31.
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
472 Craighead Co. 766 Jonesboro, AR 72401 (870) 931-8888 FCC Public File firstname.lastname@example.com (870) 336-1816 EEO Report Closed Captioning


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The Green Economy: the Wolf in Sheep's clothing
The fundamental flaw at the heart of UNEP's report "Towards a Green Economy" is its failure to analyse the extraordinarily unequal power relations that exist in today's world, and the interests at play in the operation of this global economic system.
In all its hundreds of pages, the UNEP report "Towards a Green Economy" (2011) presents many possibilities for altering patterns of production, industry, agriculture, the organisation of cities, construction systems, transport. It also brings together a wide range of rich experiences in alternative technology, renewable energy and new regulatory regimes that exist in different parts of the world. This shows that there are many processes around the world today seeking alternatives to the destructive logic of the hegemonic models of production and consumption. This should be recognised as an important contribution made by the report to debates on alternatives.
Nevertheless, the gaps in the report are much more notable.
Corresponding to the superficial approach that characterises most documents of this kind, this report completely ignores all the most controversial issues, creating a fictional world that does not operate responding to powerful interests, but on the idea of political leaders building consensus for the benefit of all.
An example of the issues not touched upon is the case of war and the military industrial complex, one of the most devastating dynamics, in human and environmental terms, existing in the world today. Given the massive amounts of material and energy it consumes for the manufacture and transport of military equipment, and through the impact, and long-term consequences, of their use in military conflicts, it must be considered a central dimension of the reigning logic of destruction. Yet this issue is apparently taboo, and cannot be mentioned in international bodies without offending the United States.
Even more fundamental is the complete absence of any consideration of the significance of the extraordinarily unequal power relations that exist in today's world, and the interests that are at play in the operation of this global system. The report repeatedly refers to policies, but never to politics, never to power. In political terms, the authors declare themselves to be neutral, and state that the "green economy does not favour one or other political currents, as it is applies to all economies, be they controlled by the State or by the market" (UNEP, p. 5). The authors of this report appear to live in a fantasy world in which governments are democratic and make their decisions based on the will of the majority and the welfare needs of current and future generations. They seem to believe (or they would have us believe) that the existing political regimes and the so-called "policy formulators", are able to impose norms of behaviour on the corporations and the financial markets. They seem to assume that finance capital and the transnational corporations that are operating as active agents of the accelerated devastation of the planet, do so not because that is how they seek to maximise their profit margins in the short term, but because they do not have enough information, or because the signals they receive from the regulatory frameworks within which they operate are not clear enough.
These authors opt to ignore the fact that the capacity of existing political systems to establish regulations and restrictions to the free operation of the markets – even when a large majority of the population call for them – is seriously limited by the political and financial power of the corporations. This is particularly evident in the United States. No environmental regulatory policy and no international commitment can be assumed by the government of that country if it does not have the prior approval of the major corporations potentially affected by the measures. In fact, these corporations have the capacity to veto the policies with which they do not agree. They demonstrate this powerfully in the way the United States has been prevented from making any commitment to reduce greenhouse gas emissions in the United Nations climate change negotiations, and in the way they have prevented the passing of even the most timid environmental regulations that have been proposed in recent years. For governments, the political cost of affecting corporate interests is simply too high.
The structural adjustment programmes with which European governments have responded to the current crisis, that have even included constitutional reform in Spain, are being implemented to respond to the ever more precise demands coming from "the markets". This is leading to new steps to undermine any notion of democracy and towards growing levels of concentration of both wealth and power in decision-making on a global scale.
In these conditions, the list of recommendations and political proposals that the UNEP calls on the governments of the world to negotiate and implement is nothing more than the naïve expression of very good intentions, without any possibility of altering the current course of the planet. No proposal based on completely ignoring contemporary geopolitical realities has any hope of making a significant contribution to the global struggles we face today.
The resistance movements in struggle around the world today are all too aware of this fact. It is therefore very unlikely that they will be fooled by the false promises of the green economy.
About the authors
Edgardo Lander
Lander is one of the leading thinkers and writers on the left in Venezuela, both supportive and constructively critical of the Venezuelan revolution under Chavez. He is actively involved in social movements in the Americas that defeated the Free Trade Agreement of the Americas (FTAA).
He is a member of the Latin American Social Science Council's (CLACSO) research group on Hegemonies and Emancipations and on the editorial board of the academic journal Revista Venezolana de Economía y Ciencias Sociales. He is currently part of the steering committee of the Hemispheric Council of the Social Forum of the Americas.
Among other publications, Lander has written and edited: Contribución a la crítica del marxismo realmente existente: Verdad, ciencia y tecnología; La ciencia y la tecnología como asuntos políticos; Límites de la democracia en la sociedad tecnológica; Neoliberalismo, sociedad civil y democracia.
Recent publications from Environmental Justice
No fracking wayA briefing that explores how a trade agreement currently being negotiated between the US and the EU could open the way to multi-billion euro lawsuits from companies wanting to expand "fracking" for shale gas and oil. |
COP19 Guide to Corporate LobbyingAt a time when genuine progress towards real climate action is more vital than ever, this guide exposes how the corporations most responsible for climate change have taken over this year's UN climate talks. |
Beyond DevelopmentLatin America is at the forefront of thinking on how to build a new sustainable economy that rejects consumerism and extractivism. An exciting compilation on new ideas such as Buen Vivir that are reshaping the global debate on how to live in harmony with each other and nature. |
The Sugarcane Industry and the global economic crisisAn examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers. |


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Pprovides security against strays. And this cat door does it without requiring batteries or household current!
The secret? The collar key itself is a magnet that actually unlocks the flap allowing access by your pet but not by other pets or strays. Naturally, as with all our pet doors, this one is perfectly suitable for small dogs as well.
A Tunnel Extension is available for installation in a wall and additional Collar Keys for additional pets are also available.
Please use the guidelines listed below to select the proper size door for your pet. You should select a door that is appropriate for the largest pet that will be using the pet door.
Posted by animal lover in TN on Jun 7th 2013
I have used this product for years and still do. I was having difficultly replacing the collar and magnetic keys for my two cats, now well supplied and also added a whole new door for future replacement, although they have been coming and going through the present one for six years. Thanks for your prompt response, as my rescued calico had lost her house key!
Posted by RMaguire on Oct 17th 2011
put it in an inside bedroom door.


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Please enter your travel dates.
Suite, 1 King Bed - Europlean Plan
Master Suite - Europlean Plan
Hotel with a full-service spa, in Cancun (Cancun Hotel Zone)
This hotel is located in Cancun (Cancun Hotel Zone), near the airport, Plaza Caracol, Cancun Convention Center, and Playa Caracol. Also nearby are Nautilus Diving and Training Center and Forum Beach.
Hotel Features
In addition to a full-service spa, Mayafair Design Hotel provides complimentary wireless Internet access, a rooftop terrace, and a business center.
Room Amenities
Televisions in guestrooms include satellite channels and bathrooms feature rainfall showerheads, makeup/shaving mirrors, and televisions.
Information missing or incorrect? Tell us!Hotel Amenities
- General
Mayafair Design Hotel features a full-service spa and a health club. An Internet point is located on site and high-speed wireless Internet access is complimentary. A business center is on site. For a surcharge, the property provides a ferry terminal shuttle and a shopping center shuttle. This Cancun hotel also offers a rooftop terrace, tour/ticket assistance, and multilingual staff. Onsite self parking is complimentary.
Mayafair Design Hotel is a smoke-free property.
- Full-service health spa
- Business services
- Babysitting or childcare (surcharge)
- Number of floors - 2
- 24-hour front desk
- Beauty services
- Business center
- Express check-in
- Express check-out
- Ferry terminal shuttle (surcharge)
- Shopping center shuttle (surcharge)
- Internet point
- Computer station
- Free Wi-Fi
- Health club
- Hair salon
- Total number of rooms - 26
- Luggage storage
- Microwave in lobby
- Multilingual staff
- Free parking
- Free self parking
- Rooftop terrace
- Security guard
- Shopping on site
- Smoke-free property
- Television in lobby
- Tour assistance
- Tours/ticket assistance
- Free guest parking during stay
- Number of buildings/towers - 1
- Internet
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
- Parking
Free parking, Free guest parking during stay, Free self parking
- Room Amenities
- Hair dryer
- Premium bedding
- Climate control
- Air conditioning
- Phone
- Free local calls
- Bathroom TV
- Daily housekeeping
- Private bathroom
- Complimentary toiletries
- Makeup/shaving mirror
- Separate bathtub and shower
- Bathroom scale
- Rainfall showerhead
- Electronic/magnetic keys
- Satellite TV service
- Iron/ironing board (on request)
- Television
- Trouser press
- Clock radio
- Desk
- Microwave (on request)
- Refrigerator (on request)
- Blackout drapes/curtains
- Free Wi-Fi
- Wake-up calls
- Turndown service
- Free movie channels
- Individually decorated
- Yard
- Recreation
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golf - driving range nearby
- Golf - miniature nearby
- Motor boating nearby
- Swimming nearby
- Windsurfing nearby
- Surfing/boogie boarding nearby
- Kayaking nearby
- Sailing nearby
- Water skiing nearby
- Boat launch nearby
- Dock nearby
- Aerobics nearby
- Scooter/moped rentals nearby
- Bicycle rentals nearby
- Hiking/biking trails nearby
- Parasailing nearby
- Helicopter/airplane tours nearby
- Fishing nearby
- Golf lessons available nearby
- Personal motorized watercraft on site
- Spa
Guests can indulge in a pampering treatment at the hotel's full-service spa, Arenas Spa. Services include massages, facials, body wraps, and body scrubs. A variety of treatment therapies are provided, including aromatherapy.
- Manicures and pedicures
- Body wraps
- Body scrubs
- Aromatherapy treatments
- Massages
- Body treatments
- Facial treatments
Policies & Fees
- Check-in
Check-in time starts at 3 PM
- Check-out
Check-out time is noon
- Payment types
Accepted at this hotel: American Express, MasterCard, Visa
- Pets
Pets not allowed
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No rollaway/extra beds available
No cribs (infant beds) available
No elevators
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Weekly housekeeping provided; fees apply for additional cleaning
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Additional Details
This property offers transfers from the ferry terminal (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. Reservations are required for massage services and spa treatments. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation. Children 12 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. Only registered guests are allowed in the guestrooms.


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This outfit is doing THEE most! Here is everyone's favorite retired athlete, Dennis Rodman hosting a St. Patricks Day bash at TABU Utra Lounge inside the MGM Grand in Vegas rockin a sparkly top, ripped & splatter painted jeans, a purse, a scarf, some other floofy rainbow trinket type fabric, and some white Nike's.
Are you feelin his get up???
More On Bossip!
Underrated Cakes: The Ladies With The Backs You Might've Mistakenly Missed Out On!
Forbidden Fruit: A List Of Celebrities Who Were Spotted Playing Freaky Kissy Face With Family Members
Nicki Minaj Flossin' Her Cakes In A Pink 'Kini On The Beaches Of Hawaii For New Music Video


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New underground house venue with new artists every week, expect a lot of deep and tribal house!
View the venue listing
- Event admin /
- edgesoho
- Update this event
- Promotional links /
- Event Info
Line-up /Zach Burns
Every Saturday at the Edge
Open til 3am
Flagship Saturday nights are one of Soho's busiest and most popular destinations, pulling in an up for it sexy capacity crowd. It can be 1 in 1 out with a queue stretching around the block so arrive early to avoid disappointment!
DJ Zach Burns rules the main floor, treating you to an evening of the sexiest and freshest upfront vocal house with very special stage shows courtesy of resident dance Diva, Mincemeat and our stunning gogo gods!
Fantastic drinks offers run all night and entry is free for everyone before 10pm – with the bar & club open until 3am!
Hosted by the delicious Felicia Van Cartier.
Every Saturday is an exciting, special and busy night and guests are advised to arrive early to avoid disappointment. Booths, tables and VIP areas can be reserved, free, for you to enjoy the night, in comfort, with friends, including our red rope bottle service, making an already special night truly memorable. Contact the bar on 020 7439 1313 ext 1 for more details or see the website www.edgesoho.co.uk
Doors 8pm til 3am
Entry free before 10pm, last entry 1am.
Main floor
Zach Burns
Stage shows by Mincemeat & her GoGo gods!
Cocktail Bar
Hosted by Felicia Van Cartier
Members, exclusive Booths and table reservation
DJ club bar available for private hire
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Five Day ForecastEnjoy Double Points, WiFi access and a late check-out with a two night weekend stay.
Discover the beauty and charm of Hampton Inn & Suites Center, located in the scenic Texas Piney Woods. Situated just off Highway 96, this Center hotel is 17 miles from the Louisiana border, offering easy access to major East Texas cities.
Explore nearby Shreveport or stroll through historic downtown Center, set within walking distance of our hotel in Center, TX. Admire stunning architecture, dine at fine restaurants, or treat yourself to an afternoon of shopping. Tour the impressive Shelby County Museum and Courthouse or play a round of golf at the Center Country Club. Visit Sabine National Forest and Toledo Bend Reservoir.
Experience warm, friendly hospitality and enjoy a great choice of thoughtful extras with every stay. Wake up to Hampton's free hot breakfast or our free Hampton On the Run® Breakfast Bags, available Monday through Friday. Plunge into the pool and feel invigorated with a workout in the modern fitness center. Experience a peaceful night's rest in a bright, airy guest room featuring a microwave and refrigerator, or choose a suite with the extra comfort of a spacious living area with a comfy pull-out sofa bed.
Stay connected with free high-speed internet access and make use of the professional business center. Set near a number of corporations, this hotel in Center, TX offers a flexible function room. Host a meeting or event for up to 65 guests and take advantage of the latest technology.


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The 25 best TV opening credit sequences of all-time
The end of 'True Detective' prompts a look back at this unsung art form
www.hitfix.com/blogs/whats-alan-watching/posts/the-25-best-tv-opening-credit-sequences-of-all-timeThe end of 'True Detective' prompts a look back at this unsung art form
Who's Breaking Up: Summer (Zooey Deschanel) and Tom (Josh Gordon-Levitt)
Season two ends this week.
www.hitfix.com/events/the-carrie-diaries-7'12 Years A Slave' and 'Breaking Bad' lead with 4 nods each
www.hitfix.com/blogs/in-contention/posts/2014-screen-actors-guild-awards-nominees-complete-list"The Sing-Off" returns big "HIMYM" bringing back Ashley Williams "Portlandia" returns Feb. 27
www.hitfix.com/blogs/tv-tattle/posts/the-sing-off-pulls-in-big-numbersThe "Sex and the City" prequel launches its second season.
www.hitfix.com/events/the-carrie-diaries-4The CW spinoff of "Sex and the City" finally begins tonight.
www.hitfix.com/events/the-carries-diariesAasif Mandvi's "Daily Show" interview got a GOP official fired E! got scooped on its Kim Kardashian-Kanye West exclusive proposal video Ken Jennings reunites with the woman who ended his "Jeopardy!" winning streak
www.hitfix.com/blogs/tv-tattle/posts/aasif-mandvis-daily-show-interview-got-a-gop-official-firedThe show won't be in the States until January, but here's a taste


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Top Houston Dynamo moments from March
Houston Dynamo - 11 months ago
Watching: CSN Houston's Sebastian Salazar looks back at a memorable month of March for the Houston Dynamo. SUBSCRIBE for more Houston Dynamo Videos. It's FREE: http://...
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t.w. chui ( United States )
I was born in China, moved to the USA in 1976. I have my first solo exhibit in San Francisco three years later. For three decades I refrained from gallery exhibit. In relative isolation I worked my way through a succession of painting styles, from surrealism to abstraction and to figurative expressionism. Meanwhile, I did realistic airbrush painting and engraving style pen-and-ink for the advertising industry. In the beginning of the digital revolution, I mastered many digital design tools, and was recruited to work in computer animations, then eventually received an international grand prize for 3-D graphics at the annual Seybold Convention. At the dawning of the Internet age, I experimented with various web designs and codes and moved on to building a successful Buddhist art business online. Upon this milestone I decided it was time to devote my energy into the quest for originality. Where was I and where am I? I invite you to visit my site for the whole picture: WWW.TWCHUI.COM
Comments received
Admired your creative works. Very good painting ! gindinvera - 5/29/2010 7:02:57 AM
sublime bravo collakate - 3/10/2010 11:15:01 PM
"Green Leaf" Is an amazing work!!! i love the colours and the whole composition!!!!! katrina - 9/17/2009 7:36:41 AM
Love Daughter of Kali #1. JLVaden - 9/16/2009 9:44:42 PM
Chui, love your painting "Daughter of Kali #1"! Great Work, texture and colours! Luna lunagael - 6/11/2009 2:03:44 AM
Comments sent
Champagne, clair de lune et chambre bleue azur à Paris. chui - 3/11/2010 1:41:16 AM
The bleu azure conjuncts the blue of Paris for me.... chui - 9/22/2009 2:11:10 AM
I love the color and mood of this delightful painting. chui - 9/17/2009 12:04:46 AM
The joy in your works are infectious. A beautiful soul! chui - 6/12/2009 7:01:31 PM
Privacy Policy | Disclaimer © 2006-2009 CULTUREINSIDE.
Politique de confidentialité | Mentions légales et limitation de responsabilité © 2006-2009 CULTUREINSIDE.
Datenschutz | Rechtliche Hinweise und Disclaimer © 2006-2009 CULTUREINSIDE.


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Define "spiritual".<quoted text>
It is a strange feeling to find myself in general agreement with you. Although I can't jump in with both feet on every detail of your posting, your juxtaposition of spirit, mind and body is critical to any deeper understanding of the human condition beyond Honey Boo-Boo, SNL and the Boy Messiah.
Entertaining Spirituality without acknowledging the Secular is foolhardy and visa versa. A totally Secular world with no regard for human spirituality is cold, shallow and terminal.
Whatever the driving forces are behind human Life and evolution, pursuing it in only a secular, mechanized fashion is like attempting the reduction of motherly love to DNA Coding and DNA Coding to mathematics and reducing Ontology to simple building blocks of Physics.
The Spiritual will always be the shadow cast by our discoveries.


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Updated Nov 29, 2012 - 5:26 pm
Who's struggling: Cardinals or just the QBs?
But first, let's hit 'zoom out' on our hand held devices because this is a big picture question that we've been chewing on since, well...before the Thanksgiving leftovers. Actually, ever since the ribs of Kevin Kolb were torn asunder like a wishbone.
Are the Arizona Cardinals a team that is struggling? Or are the Cards an NFL team that is struggling at quarterback?
Team struggling? Or a team struggling at the QB position?
Either way, you wind up in the same landing spot - below sea level in the standings. Both scenarios are akin to driving on bald tires in a rainstorm. Eventually, you'll find yourself in a full-blown power slide and looking at the road ahead through your side windows.
The difference comes when the skid (seven games) grinds to a halt. How do you put that car back on the road? Do you ever get behind the wheel of that car again?
Because if your entire team is struggling, then you're rebuilding ("Fire in the Hole!")
However, if it's the QB position that's struggling, then you're either recruiting ("Hey, uh, Peyton, can we buy you dinner?") or commencing with research and reconnaissance (Matt Barkley?)
Wait, hit 'zoom out' again. New question -- how many franchises succeed without a winning QB? We're not saying a Pro Bowl or Hall of Fame QB. We're not even saying a bona fide franchise signal caller.
No, we're talking about a "winning" QB. How does Paulie Pigskin Inc. define that? Simple. A quarterback that doesn't lose football games, capisce?! (All apologies�a pair of interceptions returned for touchdowns in a game lost by exactly 14 points still has us a rootin' & a tootin'.)
In fact, following Sunday, did you happen to catch this Holy Cannoli Stat? In 33 drives since the injury, they've "punted 17 times, lost seven fumbles, thrown four interceptions and had one possession end on downs. It scored two touchdowns and two field goals."
What's more, the QB rating was "38.7...thanks, largely, to three second-half interceptions" in a loss to a 3-8 team.
The above stats come from the Cards loss to the Rams, right? #Buzzer.
That's a blurb lifted from the Pittsburgh Post-Gazette this week, detailing the Steelers offensive woes since the rib injury to Ben Roethlisberger, including the Steelers heinous loss to the Browns (3-8).
And something tells us that if you examined the Bears minus Jay Cutler, the numbers would not be flattering.
In other words, NFL teams are best served to remember: don't throw the entire roster out with the QB bath water.
- With Jared Veldheer signing, Steve Keim has done it again
- Numbers say Jared Veldheer is a big pickup for the Arizona Cardinals
- Team broadcaster 'mystified' that Raiders let Jared Veldheer go to Arizona Cardinals
- Arizona Cardinals benefit from the Carson Palmer effect
- It's official: Arizona Cardinals re-sign trio of players, release Daryn Colledge
- Tom Flores, Oakland Raiders radio color commentator - Tuesday March 11Tom Flores discusses Cardinals signing of left tackle Jared Veldheer.
- Mike Sando, ESPN NFL insider - Tuesday March 11Is Jim Harbaugh still welcome in San Francisco?
- Kent Somers, AZ Central Sports Cardinals beat writer - Monday March 10Kent Somers talks all things Cardinals free agency.
- Kent Somers, AZ Central Sports Cardinals beat writer - Thursday March 6Kent Somers discusses the Cardinals' efforts to sign Karlos Dansby.
- Pete Prisco, CBSSports.com NFL writer - Thursday March 6Pete Prisco of CBS Sports discusses the NFL offseason and the NFL draft.


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Yahtzee for the first time on New Year's Eve (Taken with instagram)
Another addition to my culinary adventures…chicken Alfredo penne pasta w/broccoli, sautéed asparagus, and garlic bread :) (Taken with instagram)
After a long day of rearranging furniture, cleaning, and repotting plants, it's time to relax with some hot cocoa with the fam instagram)
Tonight's dinner with the fam: homemade boneless wings, fries, and Costco pizza! (Taken with instagram)
White chocolate almond bark done, then making buffalo wings and fries for dinner tonight! (Taken with instagram)


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HIST 569 : Ancient Chinese Civilization
Prerequisites: | ENG 214 and upper division standing. |
Description: | The social, cultural, and political history of China, the oldest continuous civilization on earth, from the Neolithic through the end of the Tang, reconstructing the lives of philosophers, courtiers, monks, and commoners. [GE] |
Units: | 3 |


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Results 1 - 1 of 1
bygunnarkr, November 15, 2012
I can't express enough how fantastic the support is for Event Booking, which is already a fantastic product. I needed multi currency payments for events and asked in the forum. The next day it was available, I downloaded the patch and put on the site according to the guidelines. It works perfectly! Excellent to be able to use member discount, coupons, early bird discount and deposit payments. Simply Fantastic!


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http://www.sun-sentinel.com/sports/um-hurricanes/fl-miami-florida-recruiting-0906-20130905,0,468879.story Host Hurricanes hoping to impress recruits against Gators Miami coach Al Golden expecting a 'who's who' of prospects at Sun Life Stadium on Saturday By Christy Cabrera Chirinos, Sun Sentinel 5:55 p.m. EDT, September 5, 2013 CORAL GABLES— In-state bragging rights. National respect. The opportunity to notch a signature win. When Miami hosts Florida at Sun Life Stadium on Saturday, there's plenty at stake. But one of the most important things a victory could bring is the chance to make a good impression on elite recruits.
It's pathetic how far that program has fallen. They are selling this as a big game, and for them it is like their bowl game. They finally have some fans show up, make some money, and lie to recruits about their awesome atmosphere. Win or lose, they owe us a big thanks for the hand out.


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Rabbid Rabbit - Three Floyds Brewing Co. & Brewpub
Displayed for educational use only; do not reuse. |
Ratings: 762 | Reviews: 359 | Show All Ratings:
1.95/5 rDev -48.5%
look: 3.5 | smell: 2 | taste: 1.5 | feel: 2 | overall: 2.5
Serving type: 22 oz. bottle, poured into snifter.
A: Hazy gold, not much head, *very* light lacing.
S: Almost none. If I sniff really hard I can smell peaches somewhere in the distance.
T: Not like any saison I've ever had -- no fruit, no tartness, and all the wrong sort of spicing. That would be okay if I liked the taste (I'd just stop thinking of it as a saison and enjoy it for what it was), but I don't; the spice tastes almost like black pepper, which I like, but not in beer.
M: Pleasant enough in its own right but too thick and heavy for a saison. Very low carbonation.
O: Disappointing. I like some of Three Floyds' other beers but this one just doesn't do it for me. It's not a saison, it doesn't know what it wants to be instead, and whatever it is, I don't care for it.
Serving type: bottle
05-04-2013 21:04:50 | More by ScottR
2/5 rDev -47.2%
look: 3 | smell: 2 | taste: 2 | feel: 1.5 | overall: 2
Looks like a Saison. slightly hazy gold. Nothing remarkable on for the head/lacing.
Flowery Esters and spring plants, lots of soft bready yeast, a pinch of spices, and light watery fruits like melon and honeydew.
Mouthfeel is full bodied for the style, with a lack of carbination, lost Abbey style. Not very enjoyable IMO for a saison. this one has a low drink factor because of the feel and alcohol present.
Overall one of the less amazing beer from a very amazing brewery. Ok, probally the worst beer i've had from them.
Serving type: bottle
05-28-2010 05:22:12 | More by ChadQuest
2.28/5 rDev -39.8%
look: 4.5 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 2
Poured into my Delirium Tremens Tulip. Poured right out of the refrigerator, but let it warm up significantly in the glass before tasting.
A: Great orangish appearance. Reminds me of a perfectly ripe peach. Lacing is clumpy and lingers.
N: Spice, specifically peppercorn, is foremost but is rounded out nicely with summer fruits (peach and apples predominantly). Hints of banana esters really hit home that this is a Saison. While I do enjoy the components, I don't feel they work very well together in this beer.
T: Lots of pepper on the on the front palate that leads into a subtle candy sugar sweetness that lingers. Again, the components don't play nicely together and seems a bit one dimensional with the spice dominating. The alcohol is perfectly masked though, especially for rocking out at 9%.
M: A bit buttery and thick for the style. Carbonation is well done.
D: At 9%, it is definitely not session-able, however it is quite drinkable, so be careful!
Overall I think this is just too sweet for a Saison and far too one dimensional for my liking. The spice one dimensionality and real lack of complexity make this kind of a dud in my book. Definitely a different take on the Saison style, but not to it's benefit.
Serving type: bottle
04-05-2010 05:36:09 | More by lordkman
2.3/5 rDev -39.3%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2
Served on tap in a pint glass. At $4 a pint which was a great price.
If you take the Saison Dupont as the definition of a saison (which I do), this beer IS NOT A SAISON.
a- Great look.
s- fruity,spicy. A little citrusy (lemony) and an overall smell similar to a cheap litchi liquor. Really weird for a saison.
t- Same as smell. A weird sweet litchi flavor. Nothing really of a saison. Not terrible, but not really pleasant to my taste.
m- a little too sweet (not attenuated enough) to my taste.
overall: doesn't really have anything in common with a traditional saison. The beer is not dry enough and the flavors sweet flavors. The fruitiness/spiciness is really too present and on the chemical side (to my taste). It almost taste like someone poured a little bit a of cheap litchi liquor/flavor into a beer.
Not a bad beer, but not great. And NOTHING LIKE A SAISON (flavor, smell and mouthfeel).
Just for the information, the Saison DuPont has no spices, no sugar. It's 100% pils malt, continental hops and yeast. Everything comes from the yeast (even the high attenuation). It's dry and highly carbonated.
Serving type: on-tap
05-09-2013 14:28:48 | More by lulubrewer
2.38/5 rDev -37.2%
look: 2.5 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2.5
Rabbid Rabbit has a modest head and a deep golden color that strikes me as a bit on the dark side. The smells are faint but spicy and fresh. This is a deeply tangy and rather spicy beer, though I can't really pick out identifiable spice tastes. Not very much in the way of earthy or yeasty qualities here, but this is none the less a complex beer. Mouthfeel is kinda thick and syrupy, but doesn't hurt drinkability much as it seems to kind of blunt the spices. Highly carbed this might be a bit harsh. Drinkability is dangerous for a beer of this ABV. Not the faintest hint of booze. It definately had me assed. I don't know much about Saison, but I know I really liked this beer, and found myself wishing it had less alcohol so I could drink more of it.
Serving type: on-tap
07-24-2006 05:23:37 | More by JudgeRoughneck
2.42/5 rDev -36.1%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3.5 | overall: 1.5
A- Hazy pale bronze body that pours with a decent white head. Head eventually fades completely leaving behind very little lacing in the glass. Fogginess is uniform throughout and very dense.
S- Smell is subtle but quite Belgian in nature. A big sweet, bready yeast smell is upfront with lots of cinnamon and clove.
T- Starts off pretty well. A zing of citrus is upfront with hints of spices and lots of yeast to balance it. The citrus zing soon leaves and everything about this beer changes. A healthy dose of cinnamon and an overabundance of bready malt and yeast come forth. I'm one that loves a bread character in my beers but this one has gone too far. The flavor is cloying and hard to swallow. It lingers on and on.
M- Mouthfeel is a bit thicker than I like but is still smooth and creamy. Low to medium carbonation.
D- This is certainly out of character for a saison. I was looking forward to trying this brew from FFF and was pretty disappointed. It was difficult to drink my 750ml bottle of it. I will definitely not purchase this one again.
Serving type: bottle
10-02-2007 16:34:07 | More by PittBeerGirl
2.55/5 rDev -32.7%
look: 2 | smell: 2.5 | taste: 3 | feel: 2 | overall: 2
If they would just call it a Belgian Style ale, I wouldnt be such a hard critic, but a saison it is not. An ok low 3s Belgian style, but as a saison, it misses the mark, especially in the appearence and mouthfeel department. Why would I buy this, when I can get Blaugies for the same price?
Serving type: bottle
09-03-2006 16:08:37 | More by Crosling
2.6/5 rDev -31.4%
look: 3 | smell: 2.5 | taste: 2 | feel: 3.5 | overall: 3.5
22 oz bottle pours a hazy copper color with a small off white head that doesn't last long and leaves very little lacing in the glass. Aromas of flowers and spice, spicy yeast, honey and hay flavors. Medium bodied with a smooth mouthfeel, finishes dry. Good drinkability for the 7.4% alcohol and that is about it, 9 bucks a bottle I just don't get it.
Serving type: bottle
05-28-2006 19:50:11 | More by maxpower
2.6/5 rDev -31.4%
look: 4.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5
Big thanks to Sean for getting me a bottle of this. I can't believe I havne't tried this until now. Served in a Three Floyds tulip pint because they don't make a tulip.
Pours a very hazy apricot-golden color with a very large eggshell head and loads of lacing on the way down.
The nose starts off with some heavy coriander and spice. There's a bit of pepper behind that, along with some light citrus. The flavor is similarly overwhelmed by coriander. Wow, that is a really hefty addition, and I can't say that I particularly care for it. Behind that is a bit of malt.
Body is medium and a bit chewy with a spicy coriander finish. Really unbelievable how much spice is in this one. Potentially my least favorite FFF beer ever, unfortunately.
Serving type: bottle
04-03-2012 23:40:33 | More by Thorpe429
2.65/5 rDev -30.1%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2
Well Im a tad bummed with this brew. Its better as it warms, but still, Im just not impressed.
Crystal clear amber pour to start, but by end of bottle the swirl added a nice hazy yeast bomb.
Fruity in the aroma and taste, but wow, a quirky orange bubble-gum dominated the taste-buds. Very sweet and gummy brew, it just doesnt cut it as a saison. And for freakin $9 a bomber brother, Ill spend my money elsewhere next time.
Serving type: bottle
10-18-2006 15:24:28 | More by Vancer
2.68/5 rDev -29.3%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 2.5
This beer was a strange experience for me. I could'nt find Rabbid Rabbit in Cincinnati or Indiana. On a trip to Philly I found a few bottles at the Foodery. What the?
The beer was served in a wide mouthed wine goblet.
Apperance: The beer poured a hazy gold copper tinged coloration. The head was two fingers high. The head was fluffy and long lasting.
Smell: What happened to the smell? The beers smell was almost not present. The beer has faint floral/ herbal tea smells.
Taste: I was seriously disappointed with this beer. This was like drinking a very weak sweet Celestial Seasons herbal tea. Frankly this beer was not brewed to my taste.
Mouthfeel/ Drinkability: This beer is slightly less than medium bodied. The beer has a dry peppery finish. The beer is a bit too subtle and sweet for my taste. This was a strange beer experience for me. This is a Three Floyds beer I dont like and will not buy again. I suggest to my other BA's to drink something else.
Serving type: bottle
09-10-2006 07:19:37 | More by nlmartin
2.75/5 rDev -27.4%
look: 3.75 | smell: 3 | taste: 2.75 | feel: 1.75 | overall: 2.75
Appearance: Pours a virtually opaque orange-yellow with over three fingers of fluffy white foam.
Smell: Light banana esters from the yeast and bottle-conditioning, peppery spice, a bit musty and somewhat sweet. Overall, fairly faint and unimpressive.
Taste: Herbal spiciness and subtle fruitiness. Not sure if its just from reading the description but I do get hints of rock candy sugar. Has a spicy sweet alcoholic finish.
Mouthfeel: Light-bodied, fairly thin, and surprisingly low carbonation.
Overall, I really did not care for this beer. It's labeled a saison but it doesn't feel like one to me. I found it to be overly spicy and lacking in fruitiness/tartness (both of which are characteristic of saisons). The low carbonation was also very strange and unappealing and probably the worst thing about this beer. It's brewed with rock candy and chamomile, which I found interesting but ultimately the flavors don't mesh well and the resulting brew is disappointing. I would never buy this again and I frankly I wouldn't even recommend it, especially at an inflated $11 a bottle.
Serving type: bottle
04-29-2013 16:57:39 | More by WolfsbaneBloom
Manitoba (Canada)
2.78/5 rDev -26.6%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3
Bottle shared by Fisherman34- big kudos to Kris for sharing this rare bottle of FFF!! I had high expectations for this brew, but it didnt quite live up to them. Aroma- was earthy spices and cinnamon. Poured out a foggy orange, with no head or lacing to speak of. First time Ive seen that with a saison style beer. Taste was like a big old bowl of cinammon toast crunch- very bready, toasty and extra helpings of cinammon and sugar. Mouthfeel was pretty thick and carbonation was medium to low- not in style. The finish of the beer was more dry than sweet , and I picked up some booziness on the finish. Not my thing, but an interesting take on the style. Thanks again for the share Fisherman34!
Serving type: bottle
07-07-2007 18:05:15 | More by oakbluff
2.8/5 rDev -26.1%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5
22 FL OZ. bottle in a tuplip glass.
A - Cloudy orange with a thin white head.
S - Really sweet like candy. The bottle says they put rock candy in there and it is very apparent in the smell.
T - Very unique flavor. I don't know if I really like it or not. I know I can't drink a lot of it. It is like drinking rock candy. Weird!
M - Light bodied with good carbonation.
D - I'm not a fan. It's too weird.
Serving type: bottle
09-02-2008 02:03:25 | More by jeffmonarch
2.85/5 rDev -24.8%
look: 2.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3
Poured from a 22oz bottle into my Dogfish shaped pint glass. Poured a hazy amber color with a thin spotty white head. The head disappeared after a minute or so and didn't leave any lacing.
The aroma has a peppery spice to it with a slightly fruity, citrus flavor going on as well. It has a decent aroma to it overall, but it smells like it could have a ton of spice in the taste which scares me.
The taste hits me with a huge unexpected peppercorn flavor right off the bat. Wow is that peppery. It has a bit of a citrusy, orange peel flavor to it and a bit of tart fruit as well, but it's tough to get past the strong spice. The pepper spice is just way too strong for me overall. I will say it tastes incredibly light for being 9%.
The Mouthfeel is on the lighter side with carbonation being on the moderate side. Drinkability is average at best for me, the pepper flavor was just too much for me. It seemed to have some good flavors but they were just overshadowed by the spice. Not one of my favorite FFF beers overall.
Serving type: bottle
07-22-2010 23:10:10 | More by billab914
2.88/5 rDev -24%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3
A- Pours a golden haze with a head that looks like a thick sea foam. The bottle says a slight haze, but I find it a little more on the heavy side.
S- Was expecting a little more anything from this, but just really don't find much there.
T- Taste like a standard belgium.
M- A little alcohol burn in the back of the throat. With a little less carbonation than I would hope for.
O- A standard Belgium that doesn't really do much for me.
Serving type: bottle
04-04-2012 00:34:04 | More by MeowTom
2.9/5 rDev -23.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2
A: Nice pumpkin gold color, somewhat hazy. Huge semi-tight white head billows over the top of the glass.
S: Floral and yeasty with obvious Belgian strains. Some banana, spice and coconut.
T: Very tropical. I was surprised when I smelled coconut, yet even more surprised when I tasted it. Friggin banana esters thru the roof, what the hell is in this beer? Obvious coriander with clove, chamomile and a strong cookie dough after taste. Really sweet, almost syrupy...cloying. Poor attempt at bittering hops towards the end to balance it out...this beer is anything but balanced.
M: Bit thick and syrupy. Does not fit the style well.
D: It was hot and I was thirsty. Generally saisons and heat go really well together. I was hoping for something a bit dry that begins the self perpetuating cycle of drinking a saison because it makes you thirsty. This is just sweet.
Serving type: bottle
06-10-2006 03:27:50 | More by Westsidethreat
2.93/5 rDev -22.7%
look: 4 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2.5
A- Hazy amber color, white frothy foamy head.
S- The brett smell is there for sure, right up front. Very sour and yet there is a great sweet cherry malt smell.
T- Cinnamon is very large, but there isn't much else in terms of taste. Malty with a touch of cherry, but nothing else. I'm not getting much else in terms of flavors.
M- Thin and not much else.
D- Meh, not really. The cinnamon taste is weird for a beer like this. Not digging it.
Serving type: bottle
06-02-2009 07:14:38 | More by Wetpaperbag
2.95/5 rDev -22.2%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 2
Pale hazy yellow with a sticky white head.
Sugary-spicy smell, toffee, chamomile is evident, hints of alcohol.
Very sweet in the mouth. Holy cow. Chamomile is there in spades, especially the dry finish. Otherwise, syrupy toffee and lemon and a splash of alcohol.
Full bodied, creamy and smooth. I think 3F is the king of mouthfeel.
A unique saison. Comfortable enough beer, too sweet for me (and for the style, really). One will suffice. I'm not likely to have this beer again, hence the low drinkability score. I'm a bit disappointed, but 3F is better at hoppy than subtle anyway.
Serving type: bottle
06-12-2007 01:43:42 | More by budsboy
3/5 rDev -20.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Bought this one at Amarnetti's this weekend. I have been looking forward to trying a local saison. Maybe I had my hopes to high since it was 3F, but I was a bit disappointed. It poured a fairly clear amber hue. The sweetness hits you in the nose. THe alcohol was too up front for me, especially for a saison. I found the chamomile accents off-putting, as well as the sweetness. The mouthfeel was ok, but lacking the fullness I look for in a saison.
I think if 3F's said they were making a strong belgian ale in the spirit of Duvel, I would have had a very different approach to this beer. The profile of it fits much better with that style. I liked Rabbid Rabbit, but I really would not call it a saison.
Serving type: bottle
05-21-2006 19:49:23 | More by schenked
3/5 rDev -20.8%
look: 4 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3
Bottle poured into a tulip glass
While I was hoping for a great experience with this beer, it's just okay. Rabbid Rabbit does not have that great saison smell that lures you in nor the full flavor.
The taste falls flat. It has a bit of complexity but fades quickly and doesn't have the hoppy citrus blend I prefer.
Try a Boulevard Saison Brett, you will enjoy much more.
Serving type: bottle
05-12-2013 17:04:19 | More by JFresh21
Quebec (Canada)
3.03/5 rDev -20.1%
look: 3 | smell: 3 | taste: 3.5 | feel: 2 | overall: 2.5
Bottle from Robertdoesbeer: Poured a slightly dark yellow color ale with a medium bubbly white head with minimal retention. Aroma of spices is interesting with some subtle (for 3F anyway) citrus hops. Taste is a bit puzzling with a nice mix between some sweet malt and great spice mix. The end is a bit too dry and a tad too hoppy for my own taste. Body is way too thin for the style and way too filtered IMO. Even though it is an interesting beer, there is no way that this is close to the farmhouse Saison style being brewed in Belgium.
Serving type: bottle
06-19-2006 19:23:12 | More by Phyl21ca
3.05/5 rDev -19.5%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 2.5
Review from 7-10
A - Doesn't look very good. Golden-peachy with no head. Looks lifeless.
S - Smells like a big sweet pale-malty slight mess, honestly. Big apple aromas. Not to be confused with aromas of The Big Apple. I am also getting some strong peppercorn. As it airs out, the sweetness is somewhat tempered, but is still not stellar.
T - The peppercorn is in full-force, coupled with a caramel sweetness and an apple juice tang. I finally got around to reading the bottle, and it says that this is brewed with chamomile, which accounts for the spiciness, I guess. This beer tastes 'experimental', I don't know what else to say. Reminiscent of beers from Kleinbrouwerij De Glazen-Toren and to some degree some Fantome and De Dolle, I wouldn't be surprised if a beer from the aforementioned brewers were a reference point in this brew's creation. It is not a failure, nor a success.
M - The beer is too flaccid to be this big-bodied, or too big-bodied to be this flaccid. Either way, it misses the mark.
D - This beer is one of the most flawed beers I've seen from FFF, I am surprised by it.
Serving type: bottle
11-12-2010 02:54:44 | More by ktrillionaire
3.05/5 rDev -19.5%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
A: Golden-yellow with crazy haze. Fluffy head that hangs around for a while. Little lace.
S: Like a Hefe. Bananas, pepper, clove. Is this a Hefe?
T: Pepper is there. This is a Hefe. Good but different and unexpected.
M: Smooth, tasty. Easy drinking.
O: Good beer but not a Saison at all. A Hefe!
Serving type: bottle
05-11-2012 00:33:48 | More by Gatch
3.08/5 rDev -18.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3.5
I am finally getting around to reviewing this one-- I had it one last year and a couple times this year. I poured this into Duvel tulip.
So this beer does not smell or taste like anything put out by Three Floyds. The slight lemony, grassy, and herbal notes on the aroma mask a hint of banana and bubblegum. A pale light sweet malt comes across on the taste as well-- but no big flavor really smacks me in the face. This is a pretty simple and easy drinking 9% saison. It is what it is, I guess.
The beer looks like a decent saison-- a golden straw color with a white frothy 2 finger head. The mouthfeel is medium and in need of just a bit more carbonation. The lingering aftertaste is sweet ans thick-- almost syrupy.
The beer is very easy drinking for being 9%... But not all that refreshing as I have come to expect from the style. This is certainly not the huge, boundary-pushing beer that I'd expect from Three Floyds. It isn't bad-- but it doesn't blow my mind either.
Serving type: bottle
06-22-2010 03:05:21 | More by AleWatcher
Rabbid Rabbit from Three Floyds Brewing Co. & Brewpub
out of 100
based on 762 ratings.


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What Future for Israel?
Israel's turn away from the Palestinians has brought an overdue shift in focus from the borders of the state to what lies within them. Jewish identity was a central issue of the 2013 election; indirectly, so too was the place of minorities in the Jewish state. Among Israeli citizens, Jews but not Palestinians have collective rights to land, immigration, symbols such as their own flag, and commemorations, particularly of the Nakba, the catastrophe of Palestinian defeat and expulsion in 1948. Jews and non-Jews cannot legally marry. Current residents of Jerusalem homes that were abandoned during the 1948 war have been evicted to make room for former owners and their descendants—but only when the deed holders are Jews.
The inequality of Jews and non-Jews within Israel's pre-1967 borders—in which Palestinian citizens and residents lived under military rule from 1948 until the end of 1966—prepared the ground for still more unequal arrangements in the West Bank after the 1967 war.21 Both were created by the Ashkenazi Labor Zionist elite that now criticizes the settlers for dynamics it set in place. On what grounds, Shenhav asks, is the idea of Jewish settlement in ruined Palestinian villages within the pre-1967 borders—formerly inhabited, in many cases, by Palestinian citizens internally displaced by war—considered more moral than Jewish settlement on Palestinian agricultural lands of the West Bank? The former, he argues, involved far more human suffering. Susser, indeed any Zionist, would surely object to comparisons that would cast doubt on Israeli claims to its pre-1967 territory. But he offers strong support for the underlying premise that the root of the conflict is not east of the Green Line but in the more than century-old project of Zionist settlement itself.
The fading importance of the pre-1967 borders means a breaking with illusions and a return to the true nature of the conflict: a struggle between two ethnic groups between the Jordan River and the Mediterranean Sea.22 The peaceful arrangements they have so far discussed have all fallen short of both the full sovereignty Palestinians desire and the hard ethnic separation the Israeli center and left seek. As Susser writes:
The Palestinian state that the Israelis were willing to endorse was never a fully sovereign and independent member of the family of nations, but an emasculated, demilitarized, and supervised entity, with Israeli control of its airspace and possibly of its borders too, and some element of Israeli and/or foreign military presence.
This was as true for Netanyahu as for Olmert, Barak, Peres, and Yitzhak Rabin, who a month before his assassination told the Knesset that the Palestinians would have "less than a state."
Israel, Susser argues, almost certainly will not achieve an end of conflict, much less recognition of a Jewish state, without meeting Palestinian demands to admit responsibility for the flight and expulsion of refugees of the 1948 war. Israel can point to its acceptance of the UN partition plan that was rejected by Palestinians and Arab nations, which then attacked the new Jewish state. But the forced displacement of a very large number of Palestinians during the war that followed is now a documented reality, one that for most Palestinians supports their claims to return, or to ample compensation for their losses, or to both.23
Many Israeli leaders believe that any such acknowledgment of responsibility or acceptance of Palestinian claims to return would shake the very foundations of the state, undermining its international legitimacy and upending decades of Zionist teaching by conceding that Israel was responsible for forcibly dispossessing large numbers of Palestinian civilians from their land and homes at its birth. Netanyahu understands the size of this obstacle, or once did, yet is moving with Kerry to renew talks based on the foundering 1967 model.
Kerry, like his predecessors, has concentrated on 1967 issues such as borders and security, showing few signs that he has learned from past failures. One hopes that he is not under the mistaken impression that Olmert and Abbas were inches away from a real agreement. Those talks did not come close to resolving even the 1967 issues. What's more, compared to Olmert, Netanyahu is less desperate, less willing to compromise on 1948 issues, and is making calculations in a region that has become less stable and forgiving of risk.
If renewed talks break down, Israelis may begin asking themselves whether the time has come to abandon hopes of a full peace in order to achieve—perhaps through cease-fires or further unilateral withdrawals—a partial separation. They would thereby create something more than one state but less than two, which is, in fact, all that was ever on offer.
Palestinians within Israel's pre-1967 borders were not able to obtain citizenship until July 1952. Many remained unable to obtain citizenship even after 1952, because they lacked proof of identity or had not been counted in the population registry of 1949. ↩
Former Jerusalem deputy mayor Meron Benvenisti, who was among the first to speak of the obsolescence of the Green line, recently has said, "The Green Line, which was the great alibi of the left, no longer exists. The Green Line is dead." ↩
The war that followed the November 1947 UN Partition Resolution, commonly referred to as the 1948 war, is typically divided by historians into two phases: first, a civil war in Mandatory Palestine, beginning just after the UN General Assembly passed a November 29, 1947 resolution calling for the partition of Palestine; and second, an Arab-Israeli war, which commenced with attacks by Arab states on Israel following the latter's May 14, 1948 declaration of independence (the day before the British Mandate expired) and ended with the armistice agreements Israel and its neighbors signed in 1949. Many of the war's deaths and displacements took place during its first phase. By the time the second phase began, in May 1948, hundreds of thousands of Palestinians (most estimates range from 200,000 to 350,000) had already been displaced and more than 2,000 Jews (of a total of roughly 6,000 Jewish deaths during the war) had already been killed. ↩


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Paul Gosar
By Arizona Capitol Times staff
Published: June 27, 2012 at 11:32 pm
Gosar, Paul
Prescott, AZ 86303
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The Legend of Zelda: Majora's Mask
Total Units
North America: | 1.90m | 56.6% |
+ Europe: | 0.67m | 19.9% |
+ Japan: | 0.73m | 21.8% |
+ Rest of the World: | 0.06m | 1.7% |
= Global | 3.36m |
Release History
Title | Publisher | Region | Date | Distribution |
Zelda no Densetsu: Majora no Kamen | Nintendo | Japan | 27th April 2000 | Retail |
The Legend of Zelda: Majora's Mask | Nintendo | North America | 25th October 2000 | Retail |
The Legend of Zelda: Majora's Mask | Nintendo | Europe | 17th November 2000 | Retail |
Game Overview
The Legend of Zelda: Majora's Mask is the second Nintendo 64 Zelda game that was developed and published by Nintendo. It was released on April 27, 2000 in Japan, on October 25, 2000 in North America and on November 17, 2000 in Europe. It was later released as part of a collection of four Zelda games on one Gamecube disc in November of 2003, as well as released on the Wii's Virtual Console in April of 2009.
Majora's Mask takes place in Termina, which is an alternate version of Hyrule, where the games usually are set. The Skull Kid is in possession of Majora's Mask, an ancient, powerful artifact that is being used to make the moon crash into Termina in three days. It is up to Link to find a way to stop this from happening, and utilizes the ability to travel back in time to the beginning of the three days.
Similar Games
- The Legend of Zelda: Ocarina of Time (7.60m)
- Star Wars: Shadows of the Empire (2.65m)
- Perfect Dark (2.52m)
- 007: The World is not Enough (1.55m)
- Mission: Impossible (1.17m)
- Army Men: Sarge's Heroes (0.81m)
- Blast Corps (0.71m)
- Resident Evil 2 (0.56m)
- Gauntlet Legends (0.54m)
- Spider-Man (0.53m)
- Rugrats in Paris: The Movie (0.50m)
- Rampage World Tour (0.45m)
- Superman: The New Superman Adventures (0.41m)
- BattleTanx: Global Assault (0.39m)
- Scooby-Doo! Classic Creep Capers (0.37m)
- Mystical Ninja starring Goemon (0.36m)
- Saban's Power Rangers: Lightspeed Rescue (0.36m)
- BattleTanx (0.33m)
- Shadow Man (0.27m)
- Nightmare Creatures (0.26m)
External Links
- The Legend of Zelda: Majora's Mask on CoolROM
- The Legend of Zelda: Majora's Mask on Vandal
View all |


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School of Business Projects
Economics Professor |
The Economics of the Environment, Economics 414: Econ. 414 is d esigned to be equally instructive and pertinent to the professional pursuit of Business and Non-Business students at CLU--creating an electronic medium/format for the presentation of the course material, forum for exchange of ideas, facility for course work, vehicle for research, and tools for the assessment and the evaluation of the students' performance is the centerpiece of this project. The WebCT format provides students with a link to the course website, where Students submit their projects electronically: one requires them to visit pre-assigned society websites and journals and post a short/summary report forer students; another requires an extensive free format search of references (electronic and/or traditional). |
Business Administration, Managerial Accounting 252: This couse had a stand-alone lab that has not been successfully integrated with the course. The course redesign included the elimination of the lab component and replaced it with a hands-on self paced excel tutorial that interrelates with the principles of managerial accounting. There is also an emphasis on developing electronic portfolios of students' work to be used as a final program defense at graduation and when job hunting. |
Accounting Professor |
MBA Financial Planning |
An online data base that offers financial planning advice to the Univeristy and surrounding communities, while training MBA students in financial planning. |
Organizational Theory and Development (MBA Program): Most of the University's non-residential MBA students lead demanding professional lives and live far from campus or must travel a great deal for work. This course is a pilot-test for delivering one of the core courses online. The final product includes PowerPoint lectures with audio tracks, pointers to Web resources, and assignments. Students will correspond with the instructor and submit assignments via email. |
School of Business |


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HEALTH AND SAFETY; More than 50% of Bellingham's housing stock are rentals, yet no program exists to ensure the health and safety of renters. Bellingham should have an ordinance that will protect renters. ZONING ENFORCEMENT: Additionally, by ignoring its own zoning codes, the Bellingham city government has turned neighborhoods into rooming house districts. You can demand the enforcement of zoning codes, too.
Thursday, May 1, 2008
We Are Underwhelmed
1 comment:
Re: "Add to the equation students from Whatcom Community College and the Bellingham Technical College, not to mention other young wage earners and low-income families, and the rental rates rise due to the competition. "
Ah, the immutable law of supply and demand rears its ugly head.
You can let the free market resolve the issue by increasing supply, or you can regulate supply and price out students, young wage earners and low-income families.
Your call. - November 27, 2010 at 2:29 AM


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Is there anything better than a contagious giggle that you absolutely can't control?
A PRANK commonly known as a practical joke, gag, or jape, is a naughty trick played on a people, Pranks differ from confidence tricks in that the victim finds out, or is let in on, the joke rather than being fooled into handing over money. Pranks are typically lighthearted, reversible and made to make people feel foolish and others laugh to a certain limit.
1) Laugh disarms tension and stress!
2) Give a workout to the diaphragm and abdominal, respiratory, facial, leg, and back muscles
3) Improve alertness, creativity, and memory
4) Lower blood pressure
5) Laughter is the best medicine, perhaps against heart disease.
6) People with heart disease were 40% less likely to laugh in a certain situtions compared to people of the same age without heart disease.
7) Both sexes laugh a lot, but females laugh more--126 percent more than their male counterparts. Men are more laugh-getter.
8) Laughter plays a big role in mating. Men like women who laugh heartily in their presence.
9) Laugh add spice to life, spread the smiles and laughs through out your life!
Related links:
See more fun on facebook
See How I got prank'd
Funny video contests
Hall of Fame


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I am having a really, really hard time understanding trigonometry, for some reason I am not grasping any of the concepts that are being taught. Unfortunately I have online classes and I don't have a teacher to try and explain things to me. If you can please help me out on this problem, I would greatly appreciate it. Thank you so much for your help in advance.
Find the reference angles (theta) for the angles given below.
Find the quadrants in which the angles lie.
In addition, show all the steps for deriving the answer.
1. (theta) = 50 degrees
2. (theta) = 120 degrees
3. (theta) = 6 (pi) / 7
4. (theta) = 3.3
5. (theta) = 300 degrees
6. (theta) = - 145 degrees


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The Gospel According to LukeBruce Kuhn Item# VER-47
�The Gospel of Luke� is a one man show which premiered at the acclaimed Actors Theatre of Louisville to rave reviews and an extended run. In the spirit of Alec McCowen�s Broadway hit �The Gospel of Mark,� Luke is the ancient story of the Christ memorized word for word from the King James translation and told by an actor dressed in modern, casual clothing. In a compelling ninety minutes, without props, sets or special effects, the actor weaves the tale of the most influential man in human history, the story that changed the world, as an eyewitness might have told it almost two thousand years ago.
BRUCE KUHN was on Broadway in Les Miserables as Montparnasse (and went on many times for Javert, the policeman) until he joined the National Tour of the Broadway musical Chess. He also toured with the Off Broadway hit The Cotton Patch Gospel, Harry Chapins�s one man musical. Three seasons at Actors Theatre of Louisville saw him in roles as diverse as D�Artagnan in The Three Musketeers, Carl the homeless psychotic in Holy Ghosts, Puck in A Midsummer Night�s Dream, Lachie the dying Scotsman in The Hasty Heart and many assorted beggars, fops, messengers and princes, as well as The Gospel of Luke. He toured with the Company to the Sydney Festival in Australia, and to Eastern Europe. Summer stock credits include Starbuck in The Rainmaker, Romeo in Romeo and Juliet, and most recently, the lead in Romance, Romance.
Approximately 1 hour 30 minutes |
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Welcome to The BRIDGE, the social and information hub of the dental lab industry. Connect with industry peers and vendors, ask questions, sign up for events, review products, read LMT articles and industry news and more!
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Medical Licensing Expert Witnesses testifying in Litigation
Medical Doctor & Osteopathic Medicine Expert Witnesses for Attorneys
Medical Licensing experts in this Medical Doctor & Osteopathic Medicine directory provide witness opinion and testimony in all types of Medical Licensing accidents including Anatomic Clinical Forensic Pathology, Pathology, Pathologist, Pathology Anatomic and JPEG.
Medical Licensing accidents can occur in Jail Correctional Medical Director,Licensed Nursing Home Administrator, Community Care, Medical Care and Anxiety Disorders.
In litigation, Medical Licensing accident experts attempt to use forensic engineering and biomechanical engineering research to reconstruct the accident and damages or event by providing witness testimony, computer animation or graphical exhibits to opine in a compelling way to the jury
Search results for: Medical Licensing
12 results found containing all search terms.
2 pages of results.
Anatomic Clinical Forensic Pathology, Pathologist, Anatomic, Clinical, Forensic
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Seven years ago, I didn't really know anything about Riesling. Seriously. Most of the Rieslings I had tasted at that point were purchased in supermarkets. Which meant that they were all from California or Washington, and that almost without exception, they sucked.
I had yet to begin exploring the wines of Germany and Austria (I would shudder at the thought of decoding those inscrutable five-syllable names) and when it came to the wines of Alsace, I tended to pass over Riesling in favor of Gewurztraminer and Pinot Blanc. I had probably tasted one or two Rieslings from the Clare Valley in Australia, but as far as I was concerned, the entire grape variety was uncharted territory.
At a certain point, however, I got serious about filling in the major gaps in my wine knowledge and experience, and dove headfirst into Riesling, tasting hundreds of German and Austrian wines per year. I've kept that up ever since, and have come to love Rieslings, especially old ones, for their gorgeous, stony zest and brightness that is unique in the world of wine. I tend to prefer drier Rieslings -- up to about the level of Spatlese -- which makes some of my Riesling fanatic friends snigger over their Auslese, but despite my aversion for the super sweet, I pretty much think that German and Austrian Riesling kicks ass.
This month's Wine Blogging Wednesday event, the 45th in our series, is hosted by my friend Tim Elliot who runs Winecast.Net. He's selected Old World Riesling as the the theme for the tasting. This means Riesling from Germany, Austria, and France, primarily, although if you can find some from Northern Italy or elsewhere in Eastern Europe, more power to ya.
If you're not familiar with Wine Blogging Wednesday, it's the Blogosphere's virtual wine tasting event, where bloggers all over the world taste wine based on a theme, and then post their reviews on a designated Wednesday. For WBW#45, bloggers all over the world will be drinking and reviewing Old World Riesling on May 7th. Even if you don't have a blog, you can participate by posting your review at www.winebloggingwednesday.org.
See you on May 7th, and may the Trockenberenauslese be with you.
Thanks for the info on Wine Blogging Wednesday. I first became aware of rieslings through reading Willie Gluckstern's fun and snarky book, "The Wine Avenger." I still, for the most part, buy grocery store rieslings, but I have found a favorite from Germany that (humble though it probably is) is indeed just that shade more elegant -- and drier -- than the California and Washington examples. The first professional wine tasting I attended featured German rieslings and other German wines. One was a pinot noir rose eiswein, which even my very experienced colleague had never heard of. Ravishing.
A moment of pedanticism (a moment? you ask): Kabinett, Spatlese, and Auslese have no relationship to the sweetness of the wine. ("I tend to prefer drier Rieslings -- up to about the level of Spatlese".) Those terms only indicate the sugar level in the grapes.
And now I'll add the obvious rejoinder, which is that here in the U.S., where we don't import many trockens, the terms more or less map to increasing sugar levels, as you say.
Thanks for being a stickler for details as always. You correctly predicted my rejoinder, to which I'll add the (ungrounded) assertion that these terms also tend to align with the majority of the production in Germany (i.e. there are a lot more sweet Spatleses than dry produced). Do you agree?
Derrick - Thanks for setting me straight. I can't believe I waisted thirty-five years selling German wines, and knew nothing about them. Can't wait to tell Thanish, Prumm, and Kesselstat what I have learned.
As far as US rieslings, I would recommend the finger lakes of NY. It is expensive to buy from as they do not distribute very much, but if you're in the area they are worth the stop. The dry rieslings are on par with many fine germans that i've tasted.
great post!
Thank you for the nice blog.I live in germany in the sw on the swiss-french border and know my Rieslings well and like you prefer the drier ones but the alsacean ones are wonderful to.
Ed, when you say you've sold German wine for 35 years and misspell the 3 producers in your post, I have to wonder a bit. Try Thanisch, von Kesselstatt, and Prum. If you don't believe me, look at the labels.
Additionally, Derrick is correct about the QmP designations and sugar. However, he did leave out the part about the classification is based upon the percentage (degrees) of sugar in the must (must weight), also known as Oechsle. The degrees of Oechsle determine the classification (that is, Kabinett, Spatlese). If one wants to make Auslese Trocken, one can. Why is another question.
Of course, one could bring up the subject of a producer calling a wine Kabinett which is actually declassified Spatlese, but I don't even want to go there...
Alder, of course you're correct about there being many less Trocken wines imported into the US.
In fact, the only thing that keeps me from purchasing more German Riesling is the difficulty in discerning residual sugar level without a proper tasting. Fortunately, up to Spatlese level, most of these wines were reasonably priced (until the $ tanked) while drinking fabulously at a young age so an early tasting is not infanticide, if it is a little crimping on the pocketbook. If the Germans could find a better way to define RS (could they like, maybe put it on the damn label?), they would have more of my hard earned wine $ because I think Riesling is the greatest of white grapes (sorry you char heads).
I look forward to my first WBW posting.
For all of you considering an Austrian Riesling, here's a quick lowdown skinny on the two most available types here in the U.S. coming out of Austria's Wachau region: If the label says "Federspiel", it's a medium-bodied wine. If it says "Smaragd", it's much more complex and full-bodied. In either case, the wine is dry in style.
Hello. I was remodeling an hisoric house in the Colorado mountains (historic here means 70-100 years old, at least to me) and hidden in a wall I found a vintage 1936, perfect condidtion unopened bottle of Chilean Riesling, cosecha ano 1936 - Ismael Porcornal. Does nanybody have an opinion on this? What shouldI do with it? What is its value? I know old world reislings get better with age ... but what about a Chilean ... before they were cool?
Chill it. Open it. Drink it.
It's not a valuable collector's item.
A friend found one a week ago - 500 ML, looks to be made in San Bernardino area of California - once home to 40 wineries and 13 Distilleries (bottle indicates Fred Hart Distilleries).
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
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