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TTC or Pregnant Hyperemesis Gravidarum Sufferers and Survivors #31
Started by
, Oct 08 2012 11:34 AM
122 replies to this topic
#2Posted 09 October 2012 - 01:55 PM
Hey...It has been so long since I was last here, so very long and I promised I would not abandon this thread but, we finally have wireless...and it is so fast..it would take me ages on dial up so now that I am on wireless I can get on and be quick while the baby is asleep.
I am so sorry for any of you that are suffering right now. I have been there and done that 5 times and it is the worst of the worst. I HATE it...really hate what hg robs us of, that warm feeling other expectant mothers get toward their growing belly. It is completely unfair. I hate that it robs us of our chance to have the exact family we had planned. We want 6 kids (crazy I know) but I do not think I can go through another hg pg at my age with 2 little ones to care for. Would be a breeze if I had easy pg but that is not the case and I hate it. Do not feel guilty about wishing it were all over, wishing the pg was gone. I too thought about little else but terminating my pg when I was in the worst of it, struggled on for hubby and the other kids really. The great news is that is will get better. My littlest baby turned a year old yesterday and all memories of hg dim when I remember the best day..giving birth to her and meeting her for the first time. The hg is still with me, it always will be. Any thoughts about the early months of my pgs have me feeling sick, any real thoughts concerning having another have me suffering from a panic attack. If I smell something that I had smelt during my pg the nausea instantly returns. The memories are hard but, are fair outweighed by the amazing ones. I am a sentimental person and remembering back a year ago has me all emotional, Lily's birth was Amazing....and she was worth all of the hg a thousand times over...would I do it all again? Yes..for her I would do it all again in a heartbeat. WORTH EVERY SINGLE SECOND. For all of you still suffering, it will soon be worth it, when you hold your little one in your arms you will know that . It does not make it ok right now, but the time will go fast...I cant believe how fast it has passed. You will soon be holding that little one in your arms and hg will be a memory, not a reality. Ok...so rant over...HAPPY FIRST BIRTHDAY LILY EDEN, YOU WERE WORTH EVERY SECOND OF THAT SUFFERING....xx #3Posted 09 October 2012 - 02:01 PM AND here she is....my beautiful Lily Eden on her very first birthday yesterday...She makes my heart leap and is the best part of me... Edited by Luvbngamum, 09 October 2012 - 02:02 PM. #4Posted 10 October 2012 - 07:02 AM
Luvbngamum thank you for those encouraging words. As this is my second pregnancy I know in my head that what you say is true, but isn't it so hard to believe it when you feel like death warmed up?
AFM I'm 7 weeks today and have started on zofran as I have started throwing up dry toast and water. In the last three weeks I've lost 2.5kg and my daily diet now consists of one piece of bread at breakfast time, maybe a few bites of bread over the day and my very patient and supportive husband will coax me to eat anything that I can tolerate for dinner - last night it was two mouthfuls of two minute noodles and a quarter of his (individual size) meat pie. No wonder I'm losing weight! I've had to arrange for my 16 m.o to be cared for full time now as I just can't do it. I lie around in bed getting up only to retch in the ensuite and yesterday I felt I didn't even have the energy to make myself some toast in the kitchen as it was too far to walk (about 15 steps). Zaacaa and Reality Bites - I truly appreciate your honesty in sharing how dark and desperate your thoughts have been lately. You have both given me such a boost as I had a major melt down last night feeling like the only woman in the world who wasn't enjoying this miracle, and thinking that all my dark thoughts about the pregnancy made me a terrible person. I now see I am not alone, and that this is common for HG people - it was so liberating to know that! When I talked to DH he said the most supportive thing - remember to tell yourself that you DO want the BABY, you just don't want to be sick anymore, and there is nothing wrong with hating the sickness. So now I'm telling myself that over and over, which has helped a lot. Edited by purple_daisy, 10 October 2012 - 07:06 AM. #5Posted 10 October 2012 - 09:40 PM
Oh purple daisy...I do understand where you are coming from. When I found out that i was pg with number 5 I had the biggest meltdown possible. She was planned but as soon as I felt that first rush of nausea, I knew I was pg and I hadn't even tested yet. I went to the bathroom at 4am and curled up in a ball and cried alone there for ages. I was freezing but just needed to cry and did not want hubby to know how scared I was. I have had 5 hg pg..all of varying severity. Number 4 was the worst by far..I was so sick and really wanted to die. I prayed for a miscarriage so many times, and feel so guilty about that now. So when number 5 was a reality, I lost it. Those first months of that pg I was sooooo depressed. I regretted my decision and begged God to end the pregnancy. My pg with Lily was not as bad as the previous one physically. I had acupuncture and forced down protein snacks, protein helps to ease nausea, I took meds and sipped at fluids and electrolytes from the chemist. I was prepared early and it did help somewhat but, emotionally I was a wreck and exhausted from the nausea. I felt so guilty about not being able to care for my son who was 14 months when I got pg.
The feelings of guilt have left me with severe anxiety. I struggle with separation anxiety when it comes to my two babies. I have come to realize, with counseling that the separation anxiety stems from the hg. In my mind I am terrified beyond belief that something will happen to them as I had prayed and wished that I would miscarry them during my pg. I am scared that fate, or God, will suddenly take them now because that is what I had wanted during those dark months. I can not be away from them without panicking. I HATE o leave them. We wanted one more baby, we have been married for 20 years (next week) and right from the start we wanted 6 kids. I hate that I will not have 6...I have thought about it..thought maybe i could just do one more but...argh...with 2 babies to care for hg would be a huge nightmare. It was hard enough last time with 3 older kids and a toddler. So I understand where you are coming from. You are in hell right now. I told myself at the end of every day of hell that "one more down, one less day of hg to go through, one day closer to it all being over" Thinking of you xx #6Posted 10 October 2012 - 09:47 PM
P.S If you have the energy, and feel up to it see if you can find my first post in the hg thread...would have been around Feb 2011...might help to have a read. I too fell apart, it does help to know that you are not alone.
#7Posted 11 October 2012 - 08:53 PM
I remember those dark days! The days when I would almost pray to miscarry and then feel overwhelming guilt that I wasn't enjoying being pregnant - after all that is what I had wanted for so long! The cycle of hate and guilt was horrid and I got to the point where I wondered what sort of mother I could posible be and that my baby would be better off without me.
HG robs mothers of sooo much and as I finaly feel like I am coming out of the haze I really wonder if I can go through it again! But my family doesn't feel complete! I hate it - but day by day I am hoping to heal enough to try again! #8Posted 12 October 2012 - 10:15 AM
Another question, sorry.
My ms has almost completely disappeared. It didn't ease off until about 20 weeks last time and lasted for nine months my first pregnancy. Is this unheard of at 9/10 weeks in hg land? Should I book a viability scan? #9Posted 12 October 2012 - 11:12 AM
Luvbngamum thank you so much for your posts. I am lying here sobbing as a write this as I hate this sickness so much and just want to die. I thought I'd escaped it this time but it's hit with a vengeance, I've lost over 2 kgs in the last week, and I feel like such a terrible mum. DS has watched tv all day and survived on toast, sultanas, bananas and peanut butter sandwiches. I've had a piece of toast and gastrolyte to drink, and thank god it's stayed down for an hour. I feel like the most neglectful mum and DS (2.5) is here patting my back saying "please don't cry mum, it's ok, you're not sick anymore" and all I can do is cry and vomit. DH calls and checks and reminds me it's just the sickness talking, everything will be fine, and asks if I want to go to hospital. I think Im going to have to bite the bullet and fly my mum over so that DS isn't just left to his own devices every day. I just feel so guilty, towards DS, towards DH who is doing everything in the house and with DS and working full time, and so scared that I will not cope with either this pregnancy or the next baby. But reading your posts makes me remember it's just the HG talking and I won't feel like this forever.
Purple daisy I'm right here on this horrible HG ride with you! Here's hoping we both get off soon Oh and luvbngamum Lily is just divine! EFS Edited by zaacaa, 12 October 2012 - 11:15 AM. #10Posted 12 October 2012 - 02:01 PM
Zaacaa: I cried reading your post because I was in the same place as you 18 months ago. My first pg was a hg pg but back then I had just myself to worry about. I felt so horrid but, DH cared for me when he was not at work and when he was I just lie in bed and sleep and vomit all day. I think that the hardest part of hg is the guilt. Guilt over negative thoughts about the baby and the pg, and guilt over those we feel we are neglecting like other kids and DH. With baby number 4 my older three where 14, 12 and 9..so they were at school all day. My Dh works afternoon shift so he was around to care for me during the day. The biggest challenge was pulling myself out of bed at 3pm to get the kids from school. I would take one of those vomit bags in the car and use it on the way too and from school. Once I made it home I would curl up in bed and the kids were left to their own devices. They served up their own dinner that Dh had prepared. I felt so guilty as was not around to help with homework or anything really but, they were old enough to understand and knew that it was the pg and would not last forever. When Pg with Lily, my DS(Harry) was only 14 months. I was still breast feeding him...he loved the feeding. I was shattered when my breast milk dried up when he was 16 months as I was too dehydrated to make it any more. He was such a mummys boy and would look to me for comfort but slowly he began to turn to DH because I was not around anymore, spent my days sleeping and vomiting. I felt so guilty. He watched TV too, ate a lot of sandwiches and tubs of yoghurt and would watch me vomit and start to cry because he did not understand what was happening. By the end of the pg whenever I went to the toilet he would make gagging sounds, mimicking me vomiting and say "Poor Mummy"..It was so much harder with him because he did not understand what was happening. He wanted me to play with him and could not understand why his once active, loving Mummy was different. It broke my heart. He was 23 months when Lily was born. He loved her instantly...after being a bit cautious about the whole hospital scene for a bit. The fact of the matter is that kids are resilient. He no longer remembers me like that...sick and pg. He has his old mummy back, the fun one, and all that happened during those dark months has been forgotten. Did it change him???Yes I think it did. He is now a Mums boy again but is not so reliant, he will look to others for help..and has bonded more with DH than he probably would have. Your DS has had his life turned upside down for a bit and is probably worried about you, talk to him about the baby that will be coming when you think the time is right to do so. Let him know that you are not well but will be ok and just take each day at a time. Watching TV for a few months will not kill him...and seeing you vomit and ill on the sofa won't either...Lots of reassurance and cuddles when you are feeling up to it will help reassure him. But he will be ok...Dh will be ok. It is his turn to look after you, as you are looking after your new baby right now...and that is a very important job.....
realitybites: It is often the case that there is a bit of a lull in hg at the 9 week mark...the placenta just starts the process of taking over the job of manufacturing hormones. I found that there was always a few days around that point that I would begin to feel ok . I worried that I had miscarried and then BAM it was back in full force. My DH had to take a week holidays at 9.5-10.5 weeks because that was the absolute worst point in my last pg. On and off around that time I would have and hour or two where things were almost bearable before the vomiting returned. I think I remember other ladies that shared pg at the same time as me experiencing the same thing. I really only noticed a slight decrease in symptoms on a frequent basis, after the 16 week mark. Helpher.org is and American website for women suffering from hg and has a lot of info on there if you feel up to reading it. If you are worried though get a check up done. It does not hurt to be reassured. nickyblue: HATE Hg too. I really wanted 6 children, so does DH...but I just do not think I am brave enough to go again. The memories do fade after some time...you begin to tell yourself that it was not so bad and become strong enough to do it again. I have had 5 and that is how it was for me...I would wait just long enough to recover and tell myself that I could get through it because I had blocked some of the memories out. And...the babies are so worth it. You get immersed into being a Mummy and that love you have overides everything else. Hg is why we have such huge age gaps between our kids...It took me ages to work up the courage to do it over and over. Baby 4 and 5 have the closest age gap...23 months...because I felt DS needed a sibling close in age to himself as umber 3 is 9 years older and...I am in my early 40's so did not want to wait too long in case it took a while. Now I keep having thoughts of number 6...I turn 43 in December and have not yet recovered from the hg memories..One minute I think "oh why not...we always planned 6, i do not want to regret not having another" The next minute I am feeding my baby or in the garden with the kids and sudden thoughts of months of lying in bed vomiting flood back and I panic. I do not think I could cope caring for a 3 year old and a 1 year old and have hg at the same time...that is reality but, my longing for a 6th baby is so strong...just trying to forget all about it and push my longing aside. I wake up at night and think about it over and over, trying convince myself that it would be ok but I know it would not...Why do I have to be so damn maternal??? I do myself no favors being so clucky...I said after number 5 I would NEVER do it again...DH almost had the snip...and as soon as she arrived DH and I looked at each other and I said " Slap me hard if I even mention that I want to go through it again" Now we dont mention it but he hints at wanting another and I think and over think everything to scared to speak in case I get his hopes up and then become scared and back out or, in case we do something stupid and start trying and then I find myself in that dark place again. I keep thinking if we wait long enough and I procrastinate long enough, I will soon be in menopause and too old to do it again...decision made. I hope I have not waffled too much...I do that a lot. I truly feel for everyone going through that dark place right now but there is a light at the end of it all...the biggest reward ever. I will try to be here to offer support, as there were so many wonderful ladies that gave me support when I needed it and I want to return the favor if i can. xx Edited by Luvbngamum, 12 October 2012 - 02:06 PM. #11Posted 14 October 2012 - 06:58 AM
Reality bites how are you feeling? Any return of symptoms? I would just embrace every minute that you feel well, get plenty of healthy food and drink into you, and enjoy! Last pregnancy I was pretty much sick every dingle day multiple times from 9 weeks onward, but I also had a couple of days where I wasn't at 9ish weeks which had me worried.... I think it is like luvb said, just a placenta thing.
Luvb I am in awe of your ability to plan and have 5 hg pregnancies. I do not know many women who could be so self sacrificial to go through that. I am sorry that you had always wanted 6... I understand the difficulty when you feel your family is not complete. I don't have any advice, but just want to say I hope you can find peace in a decision one way or the other. AFM I have stopped taking zofran. After two days I noticed I was getting stabbing pains in my chest which I never normally have. I read the info brochure that comes with the zofran and it says to discontinue use if that happened So I'll try to see my GP this week to discuss. I guess the chest pain could be linked to the dehydration, exertion from all that gagging, or just stress but it scared me and I didn't want to risk it so I'm back on maxalon which is helping but obviously not as much as zofran. This weekend my DH is out of town so my parents have taken DD for her first weekend at their place. I'm very grateful as yesterday I didn't hold anything down until dinner time and had some very violent vomits, just spent the whole day lying in bed. Hoping today is better. We have a scan on wednesday so I'm really hoping all is well with the baby. How are you ladies going with holding down folate? Some days I can other days I'm sure it has come back up. I'm terrified this will cause bad things to happen to the baby. #12Posted 14 October 2012 - 11:21 AM
Hi girls,
Luvbngamum thanks for your words, as much as its awful we have to feel this way it's nice to know I'm not alone. AFM I've now had 2 doses of zofran and feel like I'm not going to die anymore. I still feel queasy and don't have much energy, but I'm not puking all the time and even managed some lunch before! Main thing is I'm managing to keep down some juice which is good as I am so dehydrated. Have lost a total of 3kgs in 8 days, so hoping that stopping puking will also halt the weight loss. Here's hoping the drugs continue to work! Hope everyone else is doing ok today #13Posted 14 October 2012 - 11:50 AM
Lvbngmum LIly is absolutely gorgeous. I am so glad I got my Estella but never again for me. I am 41 so I have the age excuse lol. But just thinking about HG and knowing how bad it feels is enough to go no way.
Purple daisy, zaccaa, realitybites just reading ypur posts reminds me of myself and how bad it was and the darkness. #14Posted 14 October 2012 - 02:44 PM
Luvbngmum - thanks, you were right, it came back with a vengeance today.
#15Posted 14 October 2012 - 04:06 PM
Oh RealityBites I'm so sorry to hear that keep up with the drugs and dont hesitate to get IV fluids at the hospital if you can't keep anything down. Sending you a big hug xx
#16Posted 15 October 2012 - 11:31 PM
realitybites: I somehow thought it would. There was always that day or two around the 9 week mark where i felt ok too. The weeks following that lull were the worst but it gradually began to ease for me after the 16-18 week mark. I would still have the relentless nausea but the spews became less frequent. By 28 weeks the nausea had completely gone for all but 2 pregnancies. The last one I had it return toward the very end and pg number 2 it remained, so did the spewing, however it was not every day, about 3 times a week. Hoping yours eases soon xx
Chedasha: I completely understand your decision to have Estella and leave it at her. I do not think that makes you any less brave. Every ones situations are different and, having gotten to know you and share our journeys together I think that you suffered more than I did. Your hg hung around for ages. I did get respite from mine eventually which helps. 41 is not too old though, a good excuse in some circles, he he but, not with me. I was 41, almost 42 when I had Lily. Our number 6 baby is a dream that I do not think will be a reality because I turn 43 in December and am too scared to do it again. I will be too old by the time the courage returns. Estella is just so beautiful. Love her photos on fb, she looks so cheeky... purpledaisy: Dont be in awe of me...Anyone who goes through this damn thing is awesome. I have only managed to do it 5 times because of the large age gaps and my stupid brains inability to put spewing memories ahead of memories of new babies. As soon as my new born baby arrives my brain goes all mushy and memories of hg go out the window. Has me baffled too. I lose it big time as soon as that first wave of nausea hits and, spend the rest of the first two trimesters vowing and declaring I will never do it again. I have hit rock bottom in all of my pregnancies. I guess it has been a matter of stubbornness on my part, not letting hg rob me of my dream for a big family. I have also been lucky as I have not had to work. I did work with number 1 and number 4 but, stopped as soon as it became really tough with number 4. I am amazed at the ladies that somehow manage to continue to work with hg. I dont know how they manage to do that. I am a registered nurse and spent more time in the bathroom spewing than my patients did. zaacaa: There is no way that you are alone in this. Hg was not really heard of when I had my first 3. My cousin was pg at the same time as I was for number 2 and 3 and was so severe with it that she was tube fed for 5 months. Her kidneys were on the verge of failing before the medical field finally decided something should be done to help with the nausea and vomiting. She was the worst I have seen with it, far worse than I. I have been hospitalized for fluids a number of times and have often thought being tube fed would be a nice way to get nutrition without having to put food in your mouth but never came to that with me. Back then there was no understanding or support. You felt alone and were made to feel like a weak woman over exaggerating plain old morning sickness. I did not find this group until my last pg and really wished i had the kind of support it offers during my other pg. As bad as it got with my pg I could lie in bed and know that there was someone else who felt the same and then get on here and write what I was feeling without being judged. That is something that is valuable in dealing with this condition. Sending all those anti spew vibes in the direction of you lovely ladies in that dark spot right now. xx #17Posted 17 October 2012 - 10:11 AM
Edited by zaacaa, 17 October 2012 - 10:18 AM. #18Posted 17 October 2012 - 10:16 AM
Well I was hospitalised yesterday and am finally feeling a teeny tiny bit better. Lots of fluids and IV meds and this morning I've managed to keep down some toast, and the nausea is somewhat subsided. They've put together a new regime of maxalon, zofran, B6 B12, Zantac and doxy to hopefully get me on my way again, but as they said the worst is still to come from 8-10 weeks, so hopefully I can get it under control so it's not too bad. At least I know I can come back here when needed. The midwives are fantastic and so compassionate, 3 of them also had HG so they know where I'm coming from. It's been nice to get some sleep, but I feel for my poor DH who has had to take time off work to watch DS and care for me also. My mum is also flying up next week so that should be a little respite for everyone.
I hope everyone else is doing ok today xxx #19Posted 18 October 2012 - 06:17 PM
Oh no Zaacaa, I hope the meds work for you.
I had a really bad day on Sunday, couldn't eat or drink, vomiting all day, and a bad headache. Since then I have been okay, even at work today, teaching. DH took me to sit on the beach for half an hour on Tuesday (I was in bed most of the day) and I felt calm for the first time in weeks. The bad days are bad tho #20Posted 21 October 2012 - 02:03 PM
Just sending some hugs to Zaacaa and realitybites! hope your dark days are less and your good days are great!xx
#21Posted 21 October 2012 - 10:23 PM
Congratulations Tinkster!!!
Luvbngamum - Lily is beautiful! purple daisy - if you're not up to toast, could you try keeping a small container of almonds next to your bed. The protein might help reduce the nausea. zaacaa - the "mummy guilt" is awful. I felt so guilty about what DD was missing out on. My mum would come over twice a week and my FIL would watch her for a couple of hours once a week. When there was noone over, she would be plonked down in front of the tv. Towards the end I put her in daycare two mornings a week. Her personality changed - she was much less confident. Luckily, she has completely bounced back since DS was born. She's back to her usual bubbly self. Kids are much more resilient than we give them credit for. Glad your mum is coming to help. Reality - I hope you start to improve soon. AFM - Milly turned four last weekend. I threw a big party and spoiled her completely rotten - I think it was my way of relieving some of the guilt I feel about how much she missed out on during the pregnancy. Jack is 11 months old now. Love my kids, but am absolutely not doing it again. #22Posted 24 October 2012 - 08:50 PM
Omg today I ate lunch. Lunch! Then I cooked dinner. And ate it!
#23Posted 29 October 2012 - 08:23 AM
Yay RealityBites! Well my mum has been here since Wednesday which has allowed me to fall in a heap. She cooks, cleans and entertains DS, she's an angel! I've even been eating as she prepares small meals all day and I've kept them down! She leaves tomorrow though which I'm worried about
Hope everyone is doing ok, I'm 8.5 weeks and praying it's over soon. #24Posted 30 October 2012 - 12:50 PM
Sorry I've been MIA. I've been so sick that I haven't been out of bed much in the past fortnight and it was too much of a struggle to stagger to the computer. But I've been thinking of you all.
QUOTE (zaacaa @ 17/10/2012, 10:16 AM) <{POST_SNAPBACK}> I can come back here when needed. The midwives are fantastic and so compassionate, 3 of them also had HG so they know where I'm coming from. Zaacaa I am sorry to hear you were hospitalised but I am so so envious of the support you receive from the midwives. Your post actually had me in tears I've been hospitalised twice in the past ten days - both times I hadn't held anything down in two days and I'd stopped urinating and felt like fainting all the time. I was admitted through emergency and both times the doctors treated me like I was just a weak woman not handling her morning sickness very well. One doctor told me that "it isn't like you have a serious medical condition I can do anything about" and "you need to take better care of yourself and stop getting so dehydrated - you really just need to believe that you can eat and drink". The second admission my doctor was more tactful but asked me if I had tried eating ginger and said I just have to be patient as morning sickness normally stops around 12 weeks then I will be fine. This was AFTER I told him I was on weekly fluids till 16 weeks last pg and on zofran up until the birth date. So I am incredibly envious of women who have supportive hospitals. I know I shouldn't complain as I do get given fluids and IV drugs, but I really end up feeling so unsupported by the medical staff. My DD spends all her time either with my parents or in childcare now, she is only here when DH is home on weekends. I've noticed she has become so clingy and fussy, which is really hard but I'm taking a lot of encouragement from you lovely ladies who've had kids rebound just fine after the pregnancy. Nicole I hadn't thought of trying almonds. Normally I hate the flavour but might give it a go thanks for the suggestion. OK sitting up this long has been a bit much, better go lie back down as I feel like vomitting .. again! Reality Bites was it you who said that HG is worse from 8-10 weeks? Did your doc tell you that? I'm hoping it is true as I'm 10 weeks tomorrow and would love to be able to have some hope that things might improve soon..... #25Posted 30 October 2012 - 12:59 PM
Thanks lvbngmum Lily is just gorgeous. All your kids are I can see how you convince yourself to do it again.
Zaacaa hope you get some relief soon it is such a tough time. Glad the hospital staff have been supportive. Reality bites yah to eating nice food cause you could. Purple daisy it makes me sooo mad about hospital staff I was admitted and experienced similiar. one Dr told me I simply must get out of bed otherwise I would get fat. WTF??? Honestly. Another silly nurse says to me oh wouldn't you feel just as nauseous if you walked a km than if you just lay there. Took all my no strength not to leap out the bed and strangle her to feel better. drs kept telling me it will end at 12 weeks, 16 weeks, 20 weeks etc. The worst for me was I would say 8-20 weeks and especially ramped up at 12 weeks just for fun. i had one more admission at around 22 weeks I would say by 27 I felt like normal pregnancy and morning sickness. 3 user(s) are reading this topic0 members, 3 guests, 0 anonymous users |
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Randolph Morris Clawfoot Tub Faucet with Porcelain Lever Handles and Handshower
Perfect Faucet Set Looks Great and Works Well
We searched for a faucet set with a balance between cost, quality, and appearance for our new claw foot tub as the finishing touch in a bathroom remodel. This faucet achieved that goal and then some. The quality is impressive and the style is traditional, but adaptable to a more contemporary look. Installation was a breeze and required only basic tools. You can spend considerably more on other brands, or buy this and be happy.
May 21, 2012
The Elusive Faucet
I first saw this faucet installed on a high-end bathtub produced by "Neptune" out of Quebec, Canada. It was featured in all of their catalogues. I specifically wanted this faucet as it was a perfect fit for our 1898 Victorian home. However, the spokesperson for Neptune couldn't provide either the identity or manufacturer of the faucet, and none of our local suppliers new either. After a lengthy internet search, I was amazed to find the exact picture and faucet on the Vintage Tub and Bath website. I ordered it immediately, but, I was somewhat dismayed when the faucet arrived in several boxes (large and small) with a note saying "adult assembly required." Well, assembly was child's play. Within ten minutes the faucet was assembled and installed. Bottom line: the Randolph Morris Clawfoot Tub Faucet with Porcelain Lever Handles and Hand-shower and the bathtub are proud additions to our home and greatly admired by our friends.
January 27, 2012
Perfect Compliment
This tub faucet was the perfect compliment to our tub. After searching everywhere we decided this was the best looking faucet with the features we wanted. Excellent service, quality, and price. This looks like it is made to last a long time- a rarity today.
December 15, 2010
clawfoot tub faucet
love the product, we ended up switching to this style which is flush with side of tub, and it has made a huge improvement on our enjoyment of baths. thanks
October 2, 2009
Telephone style faucet
I really am satisfied with this item. I did think it was a bit pricey but now that I have seen it in real life, I can see why it was. Very well manufactured and the quality is like no other faucet I have seen. Everyone that has seen the faucet loves it. I am so very glad I searched on the internet for what I had an idea for vs. buying something I did not like. I was also very pleased with the timeliness of receiving it. Originally I had thought I wouldn't receive it for 10-17 days. I was shocked to receive it within 10 days and was able to move on with the bathroom project as scheduled.
December 30, 2008
Clawfoot Tub Faucet Deck Mount
Thanks for the great product!!! The faucet makes the bathroom and tub. It look absolutely beautiful. We are so glad we found Vintage on the net.
August 23, 2008
Read all reviews: Randolph Morris Clawfoot Tub Faucet with Porcelain...


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Staff Favorites - Doug Burress
Doug Burress
After many years of shopping at K & L, I finally decided to spend even more time at my favorite store! I first came on board at "the shop" a little over a year ago working Friday nights and Saturdays. Now, as a full time member of the Redwood City staff, my wine education continues five days a week! My favorite wines in the world include the awesome grower-producer champagnes we carry, earthy pinot noir from the Burgundy region of France, as well as the excellent pinots from Oregon and California. I dream of one day having my own land on the Dundee Hills of Oregon and producing terrior driven pinot noirs! Most recently I have dedicated more time to tasting and studying wines from Italy. It is a complicated wine country with many grape varietals, regions, and laws, but one that produces some of the best wines in the world! This education is most certainly worth the effort! I have always been a big fan of beer and the large selection of beers we carry from all over the world is yet another reason I am excited to be working here and helping you choose from our super selection of brews! I look forward to tasting and learning more about our wonderful world of wines and helping you find the right wine, at the right price, for any occasion. From a Sunday barbeque with family and friends, to that special bottle for a birthday, anniversary, or other occasion, we can help you find it here at the shop!
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Bruno Michel "Rebelle" Extra Brut Champagne
Review Date: 3-8-2014
I typically don't drink a lot of extra brut because it always makes me want a giant plate of fresh oysters (which are hard to get in LA), but the Bruno Michelle Rebelle is so full of ripe, baked pomme fruit that it's delicious on its own, with sushi or a plate of oysters (if you have easy access to one). The Rebelle is an extra brut in the way extra brut was meant to be; enough ripe natural sugar the way mother nature intended so that additional sugar isn't needed!
Price: $39.99
Wine Club
Club Price: $34.99
2010 Wiston Estate "South Downs Cuvée Brut" West Sussex, England
Review Date: 3-8-2014
ENGLISH METHOD! That's right, the methode champenoise has origins in England. That's not where the Champagne comparison ends for Wiston, as their vines grow on prime chalky soils, they have been farming their land for over 250 years, and the grapes grown are Chardonnay, Pinot Noir and Pinot Meunier. How's the wine? It's spectacular. Very linear, focused and brightly citric, with incredible minerality and length on the finish. It sort of reminds me of Bruno Michel's Blanc de Blancs, that kind of crackling, bright, acid and chalk driven style. Definitely worth a try.
Price: $39.99
2012 Niepoort "Docil" Loureiro Vinho Verde
Review Date: 3-8-2014
This is spectacular everyday white wine! If Quinta da Aveleda is a great introduction and ol' reliable bottling of vinho verde, consider the Niepoort "Docil" as another, more subtle, more serious take on the style, but every bit as gulpable (maybe even a bit more?) 100% Loureiro grapes, softly textured, all crisp tart apples and citric flavors, and as I mentioned earlier, so very drinkable. Dirk Niepoort continues to be one of the most versatile winemakers around, and I love that he still thinks it important to make great, affordable white wine!
Price: $11.99
2011 Castello di Buttrio "Mon Blanc"
Review Date: 3-7-2014
A very interesting white, that reminded me of those little wax bottle candies filled with colored liquid, minus any residual sugar.
Price: $16.99
2012 Erik Banti Il Vermentino Toscana
Review Date: 3-7-2014
A Summer quaffer filled with tropical fruits and mouth watering acidity!
Price: $9.99
2011 Sartarelli Verdicchio dei Castelli di Jesi
Review Date: 3-7-2014
Nice texture, a bit creamy, and surprisingly layered. A perfectly good wine at a great price.
Price: $8.99
2012 Pieropan Soave Classico
Review Date: 3-7-2014
As my introduction to Soave several years ago, the Pieropan is still making a delicious, light, refreshing, mineral driven wine. Lime pith comes through on the clean finish finish.
Price: $12.99
2012 I Stefanini "Selese" Soave
Review Date: 3-7-2014
Just a touch off dry with great acidity, and a touch of green almond. I'd stick a straw in it.
Price: $10.99
2009 de Macard, Bordeaux Supérieur
Review Date: 3-7-2014
This isn't the first 2009 to arrive, but its character is a sign of things to come. It has 2009s rich, ripe fruit with just a bit of dusty earth in the back. The sweet blackberry fruit dominates the palate along with some spice. Although this wine might be considered a California style Bordeaux, the tannins are evident on the finish so there is enough structure to cellar for a couple years.
Price: $11.99
2012 Blason Pinot Grigio Isonzo (1L)
Review Date: 3-7-2014
Move over Grüner! You are not the only liter in town. Great aromatic's of floral and Autumn fruit. Wonderfully round mouth feel and succulent acidity. This is the perfect poolside wine!
Price: $11.99
2011 Poggiarellino Rosso di Montalcino
Review Date: 3-7-2014
This was one of the highlights at K&L's recent tasting.
Just lovely fruit and structure that go seamlessly
Beautiful accents of red cherry and Tuscan herbs. With integrated tannins and acidity. This should be your go to weekday wine!
Price: $16.99
2012 Lynch Bages Blanc, Pauillac
Review Date: 3-7-2014
The white wine that is produced by Lynch Bages, is nothing short that exquisite. It is the definition of delicious. This is a wine that I either want to hoard all to myself, or share with someone that will appreciate the true bold grace of the blend. I'd be hesitant to prepare any dish that would interfere with the dynamic nose and palate of this wine. Herbaciousness that would compliment a pristine fillet of locally caught river fish, napped with a seductive butter sauce that has been slowly infused with fresh thyme and melted leeks.
Price: $45.99
Lallier Grande Reserve Grand Cru Brut Champagne
Review Date: 3-7-2014
Served at Fete with tasty passed hors d'oeuvres encased in puff pastry, this champagne was absolutely delicious. Full, rich texture, palate cleansing acidity, and fine streams of magic bubbles.
Price: $39.99
Wine Club
Club Price: $34.99
2011 Montrose, St-Estèphe Pre-Arrival
Review Date: 3-7-2014
Tasted at Fete- Great fruit, savory notes of sage, racy acidity that comes through, extending the finish. Velvety tannins. I'm looking forward to tasting how this one evolves.
Price: $109.99
2011 Bodegas Olivares "Altos de la Hoya" Jumilla
Review Date: 3-7-2014
Medium-deep ruby in color, this puppy is loaded with fruit of a cassis, blackberry to raspberry, and Chilean Jasmine nature with white pepper spiciness and a creamy tone as a back note both on the nose and across its broad, rich, viscous, deeply flavored palate impression. On the finish it is long, warm and gives a wet forest floor note of minerality in what has to be one of the most amazingly complex, cheap red wines that I have ever tasted. Rusty has demanded that I bring home cases upon cases of this wonderful Gem to be one of our house reds for the next ten thousand years. And, no, it was not named after a professional boxer. 14.0% ABV
Drink from
Price: $9.99
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The effort to privatize Cincinnati's parking plan came to a resounding halt on Thursday.
Nearly 20,000 people signed the petition to send the issue to voters in November.
If police and firefighter layoffs now begin, who is truly responsible?
Ben has the reality check you won't see anywhere else.
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text: Although a Quiksilver athlete didn't win the U.S Open of Surfing this year, Quiksilver did put on a show for the spectators and left everyone who we encountered with a smile. From huge maneuvers by our surfers to giveaways people were psyched. Our main attraction was the interactive window that was going on at Jacks surf shop. Every morning a crew from Quik got to wheatpasting letting people know what was going down that day.


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PyWeek — May 2012 — Mad Science
The May 2012 challenge has finished!
The winners are:
Individual: Dr Korovic's Flying Atomic Squid
Team: Heads and Tales
Congratulations to everyone who entered!
This challenge ran from May 6, 2012 to May 13, 2012.
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text: The USL PRO Harrisburg City Islanders have acquired midfielder/defenders Greg Jordan and Jimmy McLaughlin on loan from Major League Soccer's Philadelphia Union for the rest of the regular season. If approved in time by the USL, both players will be available when the City Islanders (6-5-6, 24 points) play Friday night in Pittsburgh (3-10-5, 14 points). Both were loaned to the City Islanders earlier in the season, appearing in two games apiece. Jordan played center back, starting twice and logging 180 minutes. McLaughlin, meanwhile, made one start on the flanks and came off the bench to make his second appearance. Since the MLS rookies appeared in Philly's 1-0 exhibition loss to English Premier League side Aston Villa on Wednesday night at Chester's PPL Park, their availability might be as reserves. On a side note, Jordan and Harrisburg backup keeper Brian Holt were teammates at Creighton University.


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Viewing Single Post From: Ratings for Week of August 19-23 | |
Sonny_BrendaFan | Aug 30 2013, 09:50 PM |
SnB Fan
Can't wait to see how fast he drops the bore Sabrina :tvwatch: when the love of his life returns. :offs: the guy is still wearing his wedding ring. :lol: |
Ratings for Week of August 19-23 · General Daytime News |


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HYATT house Scottsdale/Old Town
Travel Blogs from Scottsdale
Day Five
... guide had to phone ahead to warn the hotel so I guess we had a good run. We arrived at he hotel, this time a Holiday Inn. Just as good as the first two with the exception of no bar? What is that all about. Our evening meal was at at Rustlers Rooste, a steak house in the hills overlooking Phoenix. It is part of the excursion package we ordered so coach there and back. Oh my god, that was the best steak I have ever eaten, that's all I'm going to say on the ...
The new digs...!!
... in readiness for the rush as most shops do huge discount sales on this friday.. many items being half price or less, it was worse than our boxing day sales...
i still needed a dress for Mark s wedding so today seemed a good one to find a bargain, Mark and svetlana were working so we braved the shopping mall .. and luckily found a dress for me.. but the crowds..!!
Record breaking Summer temps are here already!
... 11 to tell me the Captains get together was successful, friends and good food and Mike had handed out a page on Phil and his book and he sold 7 or 8 and gave one to a reporter for the North End newspaper. He was pretty hyper when he called.
May 19th-Saturday-Around 11 I took off with a stop at Lowe's to buy another shelf for my desk. Then on to Phoenix to the Marriott on 44th street for a seminar on Lupus. There were about 60 people there and ...
Jim & June's Odyssey - 120117 Scottsdale, AZ
... whole place is about the size of Edmonton's Klondike Days exposition grounds and there were over 5000 people there. We met our old neighbors Gerry & Chris Couture as well as Bob & Bev Turlock there as well.
Besides the several "main" tents co-joined to the main sales ring (to house the vendors and sponsors) there were 10 other huge open-air tents, each holding 200 cars and trucks of every description and vintage. There were ...
Oregon to AZ in 11 days
... to get there early evening. Several rain storms as I continued on and my first stop was to be at The Four Corners Monument. Arrived to find a line of cars about 1/2 mile long and a wait of, at the very least, over an hour, so decided to pass that up this time-though I really had sent my mind to visiting it! A few more miles and a 30 minute wait for a pilot car in construction area-it is hot and muggy here and uncomfortable. A few miles later another wait of about 20 minutes ...
- Suites
- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Room service


text:
Bergen-based union officials plead not guilty in embezzlement case
The Record
Without executive board authorization and "though an act of intimidation," DeBouter took possession of a check for $108,196 from the training fund and had it deposited in the local's operating account, the indictment says.
The charges grew out of a two-year U.S. Department of Labor investigation of the local, which represents about 2,900 electrical workers in Bergen, Hudson and Essex counties.
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text: If you want to launch a career in the field of your dreams, Exâpression College is the place to make your passion your profession. The Exâpression Bachelorâs degree is accelerated, and may be earned in just over 2 ½ years. Our graduates are able to be out of school, doing what they love, sooner. Exâpression College offers Bachelorâs degrees in four programs: Animation & Visual Effects, Game Art & Design, Motion Graphic Design and Sound Arts. Exâpressionâs training in 3D animation, gaming, motion graphic design, sound arts, and film, video or music production is landing graduates positions in digital arts entertainment companies. Class sizes are limited, taught by industry professionals and instructors from universities, and the equipment is professional-grade. See whatâs made in Emeryville â step inside. Learn more by visiting our website.


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Click on Shop Hoagies' Page before you visit your favorite on-line stores including Amazon, Highlights, Chinaberry, Prufrock Press, MindWare and many more, year-round and at the holidays. Thanks for your support!
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Twice Exceptional Students in College"Q: Are you aware of any formal programs that have been developed for use on college campuses to give group or individual support, especially in the social arena, to young adults with developmental disabilities? — Durango, Colo. See also ...
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January 17, 2014 |


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NAIROBI, Nov 19, 2013 (AFP) - Tour de France champion Chris Froome has welcomed the introduction of tougher penalties for doping, and admitted that he had been personally "hit hard" by accusations he had cheated. Speaking at the end of a private visit to Kenya, the country of his birth and where he first fell in love with the sport, Froome said cycling was now a much cleaner sport than … [Read more...]
Chris Froome Backs African Talent
NAIROBI, Nov 19, 2013 (AFP) - Chris Froome wants to set up a foundation to help African cyclists mirror the success of the continent's runners, the Kenyan-born Tour de France winner said here on Tuesday. Froome is working with David Kinja, a Kenyan cyclist and coach who mentored the champion as a young boy, in "inspiring some youngsters, helping kids to start cycling at a young age and … [Read more...]
Froome Backs New UCI Chief To Usher In New Dawn
by Barnaby CHESTERMAN TOKYO, Oct 25, 2013 (AFP) - Tour de France champion Chris Froome has backed new International Cycling Union president Brian Cookson to rid the sport of its doping culture and usher in a new dawn. Froome had to field a number of questions and suspicions related to his performances during his masterful victory at the Grand Boucle in July as some … [Read more...]
A Confident Chris Froome Looks For Tour de France Repeat
by Barnaby CHESTERMAN PARIS, France, Oct 24, 2013 (AFP) - When the route for the 2014 Tour de France was revealed in Paris, it almost looked like the organizers had deliberately attempted to reduce reigning champion Chris Froome's chances. Kenyan-born Briton Froome was dominant in the 2013 edition of the greatest cycling race in the world, winning by more than four minutes from … [Read more...]
Chris Froome Thrilled By Tour de France Route
PARIS, Oct 23, 2013 (AFP) - Reigning champion Chris Froome said he was delighted by the 2014 Tour de France route, despite it seemingly favoring pure climbers. Froome stormed to victory in this year's race by more than four minutes, hammering home his superiority over his rivals notably in the time-trials where he was imperious. However, he also sparkled in the mountain stages, … [Read more...]
WWI Tribute For The Tour de France 2014
by Barnaby CHESTERMAN PARIS, Oct 23, 2013 (AFP) - The Tour de France will pass through the scene of some of the worst fighting of World War One next year, organisers revealed on Wednesday, as they unveiled a route likely to challenge champion Chris Froome. One hundred years after the start of the Great War, cycling's most famous race will pay tribute to the millions killed … [Read more...]
Bradley Wiggins 'Almost Quit 2012 Tour', Claims Yates
LONDON, Sept 12, 2013 (AFP) - Tour de France 2012 champion Bradley Wiggins almost withdrew from the race in a row over team-mate Chris Froome, former Team Sky general manager Sean Yates said in extracts from his new book published on Thursday. Wiggins was Sky's team leader during the race but Yates claims that an unplanned attack from Froome during stage 11 in the Alps made him … [Read more...]
Chris Froome Backs Life Ban For Drug Cheats
LONDON, Aug 18, 2013 - Tour de France champion Chris Froome says he would be in favor of permanent bans for cyclists found guilty of using drugs. The 28-year-old Englishman faced repeated questions about doping during his Tour triumph, amid a climate of suspicion following the downfall of disgraced drugs cheat Lance Armstrong earlier this year. The Team Sky rider believes the sport … [Read more...]
Chris Froome Confirmed to Compete in 2013 USA Pro Challenge
World's Top Professional Cyclists Prepare to Tackle the Colorado Rockies in America's Toughest Professional Cycling Race Denver (Aug. 7, 2013) – Marking one of the best fields ever assembled on American soil for a professional cycling race, the provisionary team rosters* for the 2013 USA Pro Challenge have been confirmed and are headlined by the No. 1 and 2 riders in the world – 2013 … [Read more...]
Chris Froome Can Restore Cycling's Reputation Says His Father
LONDON, July 22, 2013 (AFP) - Chris Froome's father claims the newly-crowned Tour de France champion is the perfect personality to restore cycling's battered reputation. Froome, 28, became Britain's second successive winner of the prestigious race when he crossed the finishing line in Paris on Sunday, following Bradley Wiggins' success 12 months earlier. But with the Lance … [Read more...]


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BlackBerry Z10: A Goldmine or a Blind Alley? - Too Soon to Say
3/24/2013 by: Denis Jelec
BlackBerry (formerly known as Research In Motion) is on a steep hill, and there is much conflicting data whether their new BB10 platform is managing to penetrate the market. Along with the platform, they recently announced two new devices: Z10 that is the touchscreen-only variant, and Q10 with that characteristic BB keyboard.
It is still too early for some tangible results, of course, but there are some initial reports that quote Amazon listings and they are not showing much optimism: The Z10 has not made it in to the top 100 of the AT&T bestselling smartphones. To make things worse, BlackBerry Torch 4G 9810 set itself on the 19th spot, BlackBerry Torch 9800 is on 25th, BlackBerry Bold 9900 on 36th, and so forth. Other reports actually quote that BlackBerry is doing much better in distant parts of the world – Z10 was apparently sold out in India within only 48 hours.
BlackBerry CEO Thorsten Heins admitted that the company even had the idea to put their own services onto competing platforms (Windows Phone and Android in particular) in order to keep in touch with the market, but they gave up on it, as they did not share his vision of a "mobile computing" future.
"Android and Windows Phone are not mobile computing platforms,"
he said in a recent interview with
ComputerWorld Australia
. Simultaneously with the launch of new devices, the company is trying to embrace the wave of "bring your own device" trend (BYOD) in order to regain what was lost – customers. Policy changes and general plans seem to have really changed, but the question remains if it is simply too late.
The Canadian phone maker recently announced they received an order for one million of their Z10 smartphones – but they never disclosed who it might be. Both AT&T and Verizon should offer the device for $200 on a two-year contract, and both of them could have been the customers of such a significant number of units. Significant - for a start. Combined with a recent report of the ecosystem crossing the
100,000 app milestone
, it would be somewhat unfair to exclude the BlackBerry completely from the game, for now.
BlackBerry, Z10, BB Z10, Smartphone, Order, OS, BB10, BlackBerry 10, BB OS 10, OS 10, Apps, App Store
© 2009 - 2011 Bright Side Of News*, All rights reserved.


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A collection of news and information related to North Miami Beach published by this site and its partners.
Top North Miami Beach Articles
Displaying items 13-24
Deaf West Park man found safe after weeklong search
Broward Hadassah brunch focuses on heart health
Story | Feb 18, 2014 | 8:56 AMHeart disease is the number one killer of women in the United States and one in three women over the age of 20 have some form of cardiovascular disease. In the face of such sobering statistics Hadassah, the Women's Zionist Organization of America,... -
Varsity scores: Feb. 12
If you go: State boys soccer tournament
Story | Feb 11, 2014 | 4:33 PMWhen: Wednesday-Saturday Where: Eastern Florida State College (3865 N. Wickham Rd., Melbourne) Wednesday's schedule: 1A semifinals: First Academy vs. North Miami Beach Hillel, 10 a.m.; Lake Worth Trinity Christian vs. Bradenton St. Stephen's, 12:30.... -
'J Street Challenge' to premiere in South Florida
Story | Feb 10, 2014 | 1:36 PMA film examining the rise of an activist organization as well as the American Jewish community and its relationship with Israel is coming to a theater near you. "The J Street Challenge" makes its world premiere with a screening at 7 p.m. on Feb. 17 at... -
Synagogues' religious schools adopt innovative program
Story | Feb 10, 2014 | 1:38 PMTwo synagogues in Miami-Dade County are using an innovative program for their religious schools. This program from ShalomLearning, a non-profit organization, combines traditional Jewish religious education with online learning activities to make Hebrew... -
Happiness expert to speak in South Florida
Story | Feb 10, 2014 | 1:52 PMTal Ben-Shahar, best-selling author and world-renowned expert on happiness, will give three special seminars on happiness, titled "Habits of Happiness," for the South Florida community this upcoming week. Ben-Shahar's goal is to share proven, practical... -
Charlie Crist won't debate Democratic rival Nan Rich
Aline Kominsky-Crumb's blond ambition
Half-price admission to state parks with FSU or UCF gear
Tuesday: Chilly morning, cool afternoon
Best pizza in South Florida? You be the judge!


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GETTING READY 1. Preheat oven to 400 degree. MAKING 2. Line a baking with foil, and place salmon fillets on it. 3. Season it with salt, turmeric powder and seasoning mix. 4. Place it in oven, and cook for about 20-25 minutes or until done. 5. After 10... - 97.883
GETTING READY 1. Preheat the oven to 400 degree. 2. Prepare a parchment paper lined baking tray. 3. Cut the lemon in half and then scoop out the inside completely and then cut of the base. 4. From the remaining lemon make lemon twist, trim the dill and slice... - 0
Baked salmon with spinach pesto and spaghetti is an awesome combination of flavor, nutrition and a jazzy meal. Take a look at the video to see how you can put together this awesome combo in no time. So if you like to stay fir this is a great companion for you. - 105.281
ugar cane and rosemary whole roasted salmon! My family loves this recipe the day of and the day after (think salmon Panini, salmon salad, salmon wraps...) family gatherings. I used tank farmed Coho salmon for this recipe which works out pretty well since... - 120.844
This baked salmon with lemon and capers is definitely drool worthy. Amy had it at a restaurant and it was so good that she had it twice. Here she tries to make it the same way and I would say she got it pretty good. Watch the video to see how simple it can be... - 113.973
400g/1lb salmon filet 2dl cream 2-3table spoons white wine or cooking wine 1 table spoon fish stock Salt and whitepepper mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 32.1852
GETTING READY 1. Clean the salmon fillet and de bone it and keep it aside 2. In a small bowl mix the butter, chop parsley & lemon juice. MAKING 3. Roll out the pastry dough thinly once done brush the edges with egg and place the salmon fillet in the center.... - 95.5504
GETTING READY 1. Preheat the oven to 400 degrees F. 2. Remove the stem and chop the kale into strips. 3. Season the salmon fillet with salt and pepper. MAKING 4. In a pan, heat 1 tablespoon olive oil and brown the bacon. 5. Remove 2 tablespoon of rendered... - 116.804
Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 93.5672
A magnificent fish is the salmon! Try this wondrous dish of the glazed salmon. Mark the geeky cook does a perfect dish of this seafood concoction in this video! - 107.284
Succulent sockeye salmon filets, wrapped in a crispy bundle of puff pastry and drizzled with creamy tender baby shrimp sauce. - 99.7837
GETTING READY 1. Preheat oven to 400 degree F. MAKING 2. For sauce, in food processor add basil and garlic. Pulse until smooth. 3. Gradually pour oil into the processor, blending constantly. 4. Drop pecorino cheese, pepper, and salt. Blend well. 5. In a... - 110.03
Wegmans Executive Chef Mark Makovec prepares an easy, restaurant style dish using a grilled bruschetta from their Mediterranean Bar and their prepared Roasted Red Pepper Sauce. This recipe always gets rave reviews and is perfect to pull out when you have... - 122.127
Join Toby as she prepares this incredibly simple and extremely healthy salmon dish. - 0
I have been making this easy pantry style recipe for years and I never get tired of it. Perfect during a busy week for a quick dinner or lunch in the weekend. Serve with a tossed salad and a cool chardonnay and you are in business! - 103.875
If you think that cooking fish is complicated, the crispy salmon will make you change your mind! - 128.766
Great delicious salmon fish dish, easy to make at home!!! Only fresh and healthy ingredients! You will love it and your friends and family as well!! It has a sweet delightful taste! Enjoy!! And "Bon appétit!" - 92.789
Are in search of a recipe that will suit everyone's taste in your house? Watch this video to learn this healthy and easy to make Yogurt Glazed Baked Salmon recipe. Chef Binks demonstrates a detailed process to prepare the dish. Watch it now. - 118.966
GETTING READY 1. Preheat the oven at 425 degrees. 2. Partially cook potatoes in microwave for 8 minutes. MAKING 3. Place the fish fillets over an aluminum foil and place butter over it, make pouch – separately. 4. Place pouches on a cookie sheet, bake for... - 107.942
1. Brown sugar in pan. 2. Sprinkle salmon with salt and pepper; place garlic and pepper pod inside. 3. Mince onion fine; place onion and salmon in pan with sugar. 4. Cover with tomatoes; add Worcestershire sauce, olive oil, vinegar and potatoes. 5. Bake in... - 37.2831
Brown sugar in pan. Sprinkle salmon with salt and pepper, place garlic and pepper pod inside. Mince onion fine, place onion and salmon in pan with sugar. Cover with tomatoes; add Worcestershire sauce, olive oil, vinegar and potatoes. Bake in hot oven (400°... - 41.2332
GETTING READY 1 Preheat the oven to 350 degrees F 2 Grease a regular size loaf pan and set aside. MAKING 3 In a mixing bowl, put the salmon along with the juices. 4 Using a fork, break the salmon so that there are no big chunks. 5 Add in the eggs,... - 91.4076
If you're fond of making Quiches, then you can try this one out. The Chef makes Smoked Salmon Quiche in the video. It's a filling and tasty appetizer. - 91.952
I came up with this dish years ago when my son was a little boy and money was often tight; and despite its simple and frugal ingredients, it's remained a mainstay in our home that I prepare frequently during the autumn and winter. - 0
Pan Seared Salmon with Butter Sauce and Asparagus is a simple, flavorful and quick meal solution for everyone. It's so good and simple that you can serve it to your guests and even start preparing after their arrival. Seared Salmon with Butter Sauce and... - 123.014
GETTING READY 1. Preheat the oven for 375 F. 2. Using a sharp knife, chop garlic, red chilli, perilla leaves and green onions. 3. Cut the salmon in strips and cut in dices. MAKING 4. In a bowl, put together all the ingredients for sauce and mix well. 5. Put... - 0
Today may be introduced before, Home made bakeryPizza dough recipeI would like to introduce. Make your own pizza from scratch at home is fun. If home bakery, ™ª useful to be able to easily make the pizza dough while you are doing something There are a... - 84.2548
Soak the "cedar" plank in water for at least 2 hours and up to 12. Preheat the oven to 325 degrees F (165 degrees C). Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir... - 34.3029
Ok… anyone that knows me knows that I absolutely hate salmon. To me it's way too fishy. BUT, this recipe will change your mind. My mom and I came up with this recipe after I brought home a huge chunk of feta from Greece (I'm pretty sure I snuck it in... - 115.745
If you love your piece of salmon to be simple, quick and delicious, then here is another recipe for you. These simple pockets contain salmon, dills, asparagus and red pepper, which presents a gorgeous flavor when opened. Watch the video to see how simple is... - 116.387
Potatoes taste delicious and can be cooked in various ways. Here is one such interesting potato recipe shown in the video where the potatoes are baked and then filled with salmon and spices. Watch the video to know more… - 111.392
Join The Kitchen Witch on beautiful Vancouver Island as she cooks Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce for Jamie Oliver and Uncle Ben's search for a Food Tube star contest! - 0
Baked Salmon With Mustard Crumb Crust has a different taste. The mustard with white vinegar gives the Baked Salmon With Mustard Crumb Crust a prefect taste. - 43.5414
Combine first 5 ingredients in a small bowl; stir well. Combine 2 tablespoons dillweed mixture and potato in a 13- x 9- x 2-inch baking dish coated with cooking spray; toss well. Spread potato in baking dish in a single layer. Bake, uncovered, at 350° for 20... - 41.5552
Heat oven to 325°F. Sprinkle cavity evenly with salt and pepper. Cut 20 x 18-inch sheet of heavy-duty foil. Place in 13 x 9-inch baking dish, with ends hanging over. Place salmon in dish. Set aside. In medium mixing bowl, combine remaining... - 43.4568
Take a look at this salmon steak with pistachio crust recipe and see how easy it is to prepare a salmon dish which will be a hit among all. The chef is quite smart to use a combination of market bought and fresh ingredients so that working class people can... - 116.15
If you don't know how to cook your fish deliciously, then you must be watching this Fried Salmon and Cod recipe video by Dave. He is using garlic powder and freshly chopped onion to fry his cornmeal coated salmon and cod fish. It looks so delicious and it... - 108.502
This salmon recipe is one of the easiest and tastiest dinner recipes and will become a favorite weekly go to. The combination of maple syrup and ground mustard is a perfect pair with salmon. - 0
MAKING 1) In a bow mix the flour, semolina and a little olive oil. 2) In a jug with half the water, stir the yeast and sugar until the yeast dissolves. 3) Gradually mix this into the flour and form a soft dough, adding some more water, if neeeded. 4)... - 46.3976
COMBINE THE WARM WATER, wine, brown sugar, salt, garlic, cardamom, juniper berries, and thyme in a 9- by 13-inch baking dish and stir until the sugar and salt have dissolved. Let cool completely. CUT THE SALMON into 4-ounce pieces and set them in the... - 43.5764
Combine sugar, butter, soy sauce, and sherry, stirring until sugar dissolves. Place salmon steaks in an aluminum foil-lined baking pan, brush with half of sugar mixture. Let sit 15 minutes. Broil 5 minutes or until fish flakes easily when tested with a... - 28.5774
Fancy enough for guests, easy enough for a regular old Tuesday night. A salmon fillet oven-poached in lime juice with a crunchy walnut-brown sugar crust. - 108.002
Spring is so close!! Yayyy!! This chili salmon topped with pineapple mango salsa was the perfect spring lunch today with it's bright colors and fresh flavors. And my oh my, talk about flavors!! My tastebuds just couldn't get enough! The salmon baked up so... - 0
If salmon is what you love eating, here is one more recipe of salmon just for you. Watch this video to see how the chef makes a delightful salmon by topping it with spiced rum, brown sugar, butter and seasonings. The baked fish tastes absolutely delicious and... - 112.051
GETTING READY 1) Peel and slice onions. 2) Preheat oven at 325°F MAKING 3) Sprinkle salmon steaks with salt and freshly ground pepper. 4) Arrange in a shallow ovenproof dish. 5) Cover with onions. 6) In a pan boil lightly salted water. Pour over the fish... - 41.1461
1. Preheat oven to 425°. 2. Combine first 4 ingredients in a saucepan; bring to boil. Remove from heat. 3. Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 10 minutes. Remove from oven. 4... - 40.475
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the topping ingredients in a bowl and set aside. Combine the marinade ingredients in a wide, shallow bowl.... - 30.4462
Want to impress your guests with a impressive dish that is also very easy for you to make in the kitchen? Well, Charlie has the answer, she suggests Sassy Salmon Mixture in Parmesan crisp cups that is extremely easy to make and super yummy. She first makes... - 119.508
Filipino Salmon Ceviche in wanton cups is an easy appetizer for a party with a definite "wow" factor! And since it is uncooked fish, it is exotic too just like sushi and sashimi! Take a look at this video to learn how to make a Ceviche with a Pinoy Twist! - 106.024
Watch Chef James Taylor making a unique salmon recipe with an outstanding presentation. This video shows a great way to impress your guests with your excellent culinary skills. See this wonderful video that would surely share an amazing cooking experience. - 102.206
1. Preheat oven to 400°F. 2. In a shallow baking dish, whisk together lemon juice, mustard, brown sugar and cumin. 3. Season both sides of salmon fillets with salt and pepper to taste. Place salmon in the baking dish and turn to coat with the mustard mixt - 27.2476
Preheat the oven to 350°F. Place the salmon on a sheet of aluminum foil just large enough to hold it comfortably, then set it on a rack in an 8"x 8"x 2" baking pan. Pour cold water into the pan to a depth of 1 inch and cover the pan snugly with aluminum... - 38.7889
GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a small bowl, mix the sugar and spices together 4. Add the salmon steaks to the mixture 5. Rub the marinate into the fish and set aside for one hour in the refrigerator MAKING 6. Peel the... - 47.8914
GETTING READY 1. Season the plank 2. Preheat the plank to 350°. 3. In a shallow pan, place the salmon fillets 4. In another bowl, mix all the marinade ingredients 5. Tip the marinade over the fish and turn well to coat 6. Let the fish marinate for 30... - 45.1313
Crepes: In mixer bowl combine 2/3 cup sifted all-purpose flour 2 tablespoons sugar, 1 1/2 cups milk, 2 eggs, 2 egg yolks, 2 tablespoons melted butter or margarine, and Vis teaspoon salt. Beat till smooth. Lightly grease a 6-inch skillet; heat. Remove from... - 42.3113
In 5-quart glass or plastic container, combine water, salt, sugar, pepper and onion powder. Stir until salt and sugar are dissolved. Add salmon pieces to brine. Cover and refrigerate 8 hours or overnight. Drain and discard brine from salmon. Rinse with... - 41.1389
1. In blender, combine all ingredients except salmon and watercress until smooth. 2. Place salmon on nonstick baking sheet. Brush both sides of each fillet evenly with black bean mixture. Cover and refrigerate at least 2 hours. 3. Preheat broiler, or prepare... - 30.9848
Join Toby as she prepares this healthy dinner from Dr. Janet Brill's book "Prevent a Second Heart Attack". With healthy Omega 3's from the fish, plus fruit and vegetables from the salad, this dish is managing diabetes with gusto. - 118.995
Cut the fish in half lengthwise, and remove the backbone and small bones. Place half of the fish, skin-side-down, in a glass baking dish or casserole. Wash and shake dry the dill and place it on top of the fish. Combine the rest of the ingredients in a bowl... - 34.4808
SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 42.3294
GETTING READY 1. Prepare the fish by removing the skin, stray bones, and any grey parts of the fish 2. In a large bowl, prepare the marinade by tipping in the sugar, salt, finely cut lemon zest, and 2 tsp finely chopped dill. 3. Mix well 4. Place the salmon... - 45.3781
SET THE SALMON, skin side down, on a rimmed tray or baking sheet. Stir together the dill, salt, sugar, brandy, oil, and pepper. Spread the mixture over the salmon, packing it down gently. Cover the salmon with plastic wrap and refrigerate for 48 hours. FOR... - 41.8852
GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)In a saucepan, mix together sugar and vinegar over medium heat. Take care not to burn it. 3)Add in bell pepper, onion and mango chutney. 4)Continue to simmer over reduced heat. 5)Take a bowl and put in... - 46.9717
1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture. 2. Meanwhile, in a food processor or blender, puree the... - 31.261
Feeling fat? When I'm having a fat day, I like to eat salmon because it stimulates your metabolism 3-4 times more than carbs or fat. So you take in fewer calories and instead burn more. Plus, it's carb-free, dairy-free, sugar-free, and guilt-free. So when... - 0
GETTING READY 1) Preheat the oven to 350°F (180°C),Gas Mark 4. 2) Grease the casserole and place aside. 3) Cut the potatoes into slices. MAKING 4) Place half part of the potato slices into the base of the casserole. 5) In a bowl, add eggs and beat by... - 44.9186
Join The Kitchen Witch as she oven roasts tender, flavorful salmon filets. The secret, in this case, is truly in the sauce and Lyndsay's Champagne Vinaigrette is the perfect accompaniment to her salmon, roasted beets, greens, and baby potatoes - making this... - 0
"Cook spaghetti in boiling salted water until tender; drain. Combine tomatoes, onion, salt, sugar and pepper in saucepan; blend flour and 1 tablespoon butter. Stir into tomato mixture, blending well; simmer for 10 minutes. Arrange spaghetti, tomatoes and... - 39.6981
An easy pat-in-the-pan crust makes quiche making a snap! - 39.5324
GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the garlic and ginger. In a small frying pan, heat 1 tablespoon of the oil, add half the garlic and half the ginger and fry for 1 minute until softened. Add the honey, sherry and half... - 47.2805
Rinse salmon and wipe completely dry. Carefully cut away any small bones on edges; with tweezers, pull out any small bones from center. Place salmon, skin-side-down, in a flat-bottomed glass baking dish. Stir together salt, sugar, and dill seed. Sprinkle... - 36.7754
Chef Instructor Corbin Evans, of the Restaurant School at Walnut Hill College in Philadelphia makes cornmeal griddlecakes and serves them with smoked salmon. - 100.779
1. In a small bowl, combine soy sauce, sake, mirin, garlic, green onions, ginger, wasabi and sugar. Mix well. 2. Place fish in a shallow baking dish and pour marinade over. Cover and marinate in refrigerator overnight. 3. Preheat grill. 4. Remove fish from... - 32.6948
In a glass baking dish, place smelts, skin-side down. Sprinkle smelts with salt. In a small saucepan, stir together vinegar, onion, water, sugar, and allspice. Set marinade over medium heat and simmer for 5 minutes. Pour hot marinade over fish. Cover and... - 34.3174
Grilled salmon steaks with watercress sauce is a simple yet elegant seafood recipe. Made with an Italian dressing and watercress marinade, the salmon steaks are grill cooked with frequent bastings. Cooked to doneness, the fish steaks are served with a... - 38.2634
1. Preheat oven to 450°. 2. Coat inside of oven bag with cooking spray. Place bag on a large shallow baking pan. 3. Combine broth and next 11 ingredients in a large bowl, stir well. Stir in couscous. Spoon couscous mixture into prepared oven bag. Place tuna... - 31.6305
MAKING 1. As per label directions cook rice, drain and transfer to a medium-size bowl. 2. Drizzle over with Italian dressing and toss to mix well. 3. Let it chill at least an hour to season and blend flavors. 4. In a small saucepan soften the gelatin in 3/4... - 46.713
Salmon is popular in French cuisine cooked in many ways with lot of flavors. Here is a recipe by Juliey showing how to make Crispy Glazed Salmon with the salmon glazed in a miracle glaze mixture made of vinegar and other seasonings. Great with risotto and... - 112.116
1. Stir together yeast, sugar and water in a large bowl to dissolve. Stir in milk and let stand 5 to 7 minutes, until frothy. 2. Sift flours and salt in to a separate bowl. Whisk in yeast mixture, then whisk in Redwood Hill Farm Plain Kefir, melted butter... - 35.7991
Steve cooks his healthy Salmon Burgers with a refreshing green bean and tomato salad. - 0
MAKING 1. In a large bowl stir together the salmon, black beans, corn, jalapeno, red onion, cilantro and lime juice. 2. Lay 4 tortillas on a clean countertop. Sprinkle each tortilla with 2 tablespoons of shredded cheese. 3. Top with ½ cup of the bean... - 0
Out of the box ideas presented here to churn out different baked potatoes menus . Refer to the easy style Bale Dave follows in baking the potatoes and giving a new look and feel every time. - 52.6383
This recipe works well with all kinds of fish. You can substitute trout with salmon or any white fish you like. This is a very healthy meal that also looks wonderful and fresh. You can make this very quickly and have dinner on the table in no time. Try making... - 128.159
In a small bowl, combine salt, sugar, and crushed peppercorns; reserve. On a work surface, place salmon fillets skin-side up. Scrape the edge of a large sharp knife over the salmon skin three or four times, wiping the blade of the knife clean with a paper... - 36.0612
GETTING READY 1)Pre-heat the grill to high. MAKING 2) In a wide bowl, add the soy, mirin, sugar, ginger and garlic . Stir till the sugar has dissolved completely. Now, place the salmon fillets in the soy mix and coat them thoroughly. 3) In a small... - 45.8541
A simple to make Sweet and Sour Salmon Salad recipe. - 110.097
1. Cook fish and quartered lime on heated oiled grill plate (or grill or barbecue) until both are lightly coloured all over. Place fish and lime in oiled large baking dish; sprinkle with lime leaves. Bake, covered tightly, in very slow oven about 30 minutes... - 43.9268
1. For sauce, combine all ingredients in a bowl; chill. 2. Arrange salmon steaks in a 1 1/2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven 4 minutes at HIGH. Turn salmon steaks over and rearrange. Continue cooking covered 3 to 4... - 31.0231
1. In a 10- to 12-inch frying pan, combine onion, vermouth, mustard, tarragon, and sugar. Stirring often, boil over high heat until reduced to 3/4 cup, 5 to 8 minutes. 2. Rinse salmon and pat dry. Lay fish open, skin down, on a sheet of foil (about 12 by 17... - 29.6056
GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) In a saucepan, boil wine and water. 3) Stir in ginger, pepper and bay leaf. 4) Keep aside. 5) Grease a baking dish with butter 6) Place the fish on itskin-side down. 7) Add warm wine mixture and... - 44.5112
Arrange salmon fillets skin-sides-up in 8-inch square baking dish. Set aside. In small mixing bowl, combine marinade ingredients. Stir to dissolve sugar. Pour mixture over fillets, turning fillets to coat. Cover with plastic wrap. Chill 1 hour. Turn fillets... - 40.7831
I love Japanese food. It can be delicate or hearty, intricate or plain, sophisticated or everyday. Often people think Japanese food is hard to make. In fact, many popular Japanese dishes are fairly easy for the home cook. Teriyaki, tonkatsu and tempura all... - 0
1. In 2-quart casserole or bowl, place butter or margarine and onion; cover with casserole lid or large plate. Cook at high (100% power) 2 to 3 minutes, stirring after 1 1/2 minutes, until onion is tender. 2. Into mixture in casserole, stir half-and-half,... - 33.1621
These Salmon Steaks N Cucumber sauce are a hit pair ! You'll love this creamy, irresistibly seasoned fish and dip once you try it ! Your suggestions for these Salmon Steaks N Cucumber Sauce are welcome. - 36.0356
This is a Thai yellow curry served with salmon. It is usually served with steamed brown rice or white rice. - 0
MAKING 1. In a bowl add in the cucumber and salt. Place that in a drainer and allow draining for few minutes. 2. In a vessel boil the water and place the chives into it, take out the chives and place in cold water. Drain for few minutes. 3. In a large bowl... - 0
MAKING 1. Prepare a sauce by combining ingredients such as dairy sour cream, cucumber, sugar, vinegar, horseradish, salt and ground red pepper. 2. Take a 1 ½ -quart glass baking dish and spread the salmon steaks over it in alternating thick and thin ends.... - 40.2867
In a stainless steel bowl mix together all of the creme fraiche ingredients. Cover the bowl tightly with plastic wrap and let the mixture sit at room temperature for 48 hours. Then refrigerate for 24 hours until firm. In a food processor coarsely chop the... - 41.6359
Salmon teriyaki with garlic noodles is a delicate and flavorful preparation of salmon with teriyaki sauce and served with garlic flavored noodles. The salmon is grilled and served with the noodles along with pakchoiand topped with spring onions, ginger and... - 45.3534


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Quick Facts
- NAME: Paula Broadwell
- OCCUPATION: Journalist
- BIRTH DATE: November 09, 1972 (Age: 41)
- EDUCATION: U.S. Military Academy at West Point, Harvard University, King's College London
- PLACE OF BIRTH: North Dakota
- Full Name: Paula Dean Broadwell
- AKA: Paula Broadwell
- AKA: Paula Kranz
- Originally: Paula Dean Kranz
- ZODIAC SIGN: Scorpio
Best Known For
Author Paula Broadwell made headlines in 2012, when her extramarital affair with U.S. General David Petraeus was uncovered.
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Play NowPaula Broadwell. (2014). The Biography Channel website. Retrieved 07:37, Mar 09, 2014, from http://www.biography.com/people/paula-broadwell-21032151.
Paula Broadwell. [Internet]. 2014. The Biography Channel website. Available from: http://www.biography.com/people/paula-broadwell-21032151 [Accessed 09 Mar 2014].
"Paula Broadwell." 2014. The Biography Channel website. Mar 09 2014, 07:37 http://www.biography.com/people/paula-broadwell-21032151.
"Paula Broadwell," The Biography Channel website, 2014, http://www.biography.com/people/paula-broadwell-21032151 [accessed Mar 09, 2014].
"Paula Broadwell," The Biography Channel website, http://www.biography.com/people/paula-broadwell-21032151 (accessed Mar 09, 2014).
Paula Broadwell [Internet]. The Biography Channel website; 2014 [cited 2014 Mar 09] Available from: http://www.biography.com/people/paula-broadwell-21032151.
Paula Broadwell, http://www.biography.com/people/paula-broadwell-21032151 (last visited Mar 09, 2014).
Paula Broadwell. The Biography Channel website. 2014. Available at: http://www.biography.com/people/paula-broadwell-21032151. Accessed Mar 09, 2014.
Scott Broadwell, and Petraeus has been married to wife Holly Knowlton since 1974) after investigating some of anonymous threatening emails sent to Jill Kelley, a friend of Petraeus. These messages were traced back to Broadwell, and her emails with Petraeus detailing their affair were uncovered. Petraeus publicly acknowledged his affair with Broadwell on November 9, 2012,
when he resigned from his post with the CIA.
Broadwell has been keeping a low profile since the news of her affair with Petraeus broke. She and husband Scott Broadwell, a radiologist, have two sons together. They live in Charlotte, North Carolina.
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