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This is an Alexander 102ST which is a compensating double horn. This means its very light in comparison to a standard double - making it great for chamber or opera work. This horn is made of unlacquered yellow brass which was recently chemically cleaned (not by me). The valves have fair compression, but the horn does have a great high range.
An Alexander fixed bell case is included
This Gold Brass Alexander has mechanical linkages , a cut bell, and is all original (except for the added dimes on the levers). There are 2 patches (one by the thumb, and one at the top of the horn) - but since there isn't one inside the bell flare I'm assuming that these are protective guards... The valve compression is fair - but the horn has that nice 'Germanic' sound..
ReUnion Blues Gig bag included.
Most horn players were weaned listening to the fabulous artists from German, and most of those artists were playing Alexander 103 horns. This one comes from the Metropolitan Opera where the owner took fine care of it. It's an older Alex with mechanical linkages, and the compression reads 3.5 (8 is the worst possible score). Great dark tone... gorgeous slurs due to being made from lacquered RED/Gold brass.
Alexander Fixed bell case included.
An oldie, but goodie - that's how I'd describe this 103G detachable bell Alexander. The valves have lowish compression, but the horn plays quite nicely and has a great classic sound. There are a few patches/guards up at the top where one would carry the horn, and another larger patch inside the flare. The leadpipe has the European tapered shank.
'Guppy' reading: #3 (out of 8, with 8 being zero compression.) Anything over 2.5 begins to feel a bit 'swimmy'. A brand new horn will have a reading around 0.5-1.
This Alexander 1103 has everything needed to make it a current contender in the professional market.
The valves have been rebuilt and are TIGHT, the leadpipe is a custom Atkinson pipe, and the horn comes with an optional 2nd Lawson Flare. (Flare with Garland costs an extra $750)
In addition to these it also has 2 amado waterkeys, and an Alexander flipper. This model by Alexander was used in the Boston Symphony Orchestra for many years.
Lidl style Amati Double French Horn - very unusual wrap, in exc. condition. $1800.00
The Conn 10D has been Conn's most successful Geyer wrap horn to date. This one is a fixed bell lacquered model with tight valves registering 1.1 on the compression meter. Typical wear and minor dings and evidence of one repaired solder joint are the only flaws with this horn. Conn Fixed Bell case included.
The Conn 6D has been a workhorse for almost 100 years in the horn playing world. Many pros used them early in their careers. This 6D is a perfect and affordable beginning double horn. The valves have pretty good compression, and though the horn is full of dings, it plays just fine. Don't waste your money on a rental instrument!
Conn fixed bell case is included.
This used Conn 6D is in great shape, has tight valves (0.6 on the Guppy tester!) and is priced for a quick sale. It was made in 1990 in the Eastlake Ohio factory, and it's a perfect 1st double horn for any player.
A Conn fixed bell case is included.
This non -Elkhart 8D is a perfect instrument for a college student who is still trying to decide if they're going to be a performance major, as it will suffice no matter which route the player chooses to take. The valve compression is very good, measuring a 1.6. A Protech Fixed bell case is included, which though quite large is very protective.


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Thread: Rule-of-Three: 07/03/2012
Hybrid View
Tuesday, 3rd July, 2012, 06:00 AM #1
Rule-of-Three: 07/03/2012
You've got questionsâ??we've got answers! Here's how it worksâ??each week, our Community Manager will be scouring all available sources to find whatever questions you're asking. We'll pick three of them for R&D to answer.
Read Rule-of-Three: 07/03/2012 on D&D Insider here!
Tuesday, 3rd July, 2012, 06:42 AM #2
I hope there are rules for two-weapon fighting even for those who don't spend their resources on it, like in AD&D.
Tuesday, 3rd July, 2012, 07:02 AM #3
Waghalter (Lvl 7)
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ø Ignore tlantl
Tuesday, 3rd July, 2012, 09:09 AM #4
Tuesday, 3rd July, 2012, 09:22 AM #5
Lama (Lvl 13)
- Join Date
- Jan 2008
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- Heidesheim
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ø Ignore UngeheuerLichTwo weapon fighting should be an option witout a feat like the -2/-4 modifiers in ADnD (as opposed to the -6/-10 modifier which could as well have said: don´t do it)
The theme should make this style more flavourful and reduce the penalty a bit.
Tuesday, 3rd July, 2012, 10:12 AM #6
Once again they're putting too much stuff into feats/themes. Maneuvers, fighting styles, you name it...
By the way they are also taking the wrong way with monsters. Now we'll have "big bag of HP with low accuracy", "small bag of hp with high accuracy and slashing resistance". 4e monsters were the best part of the edition and they are scrapping the whole idea....
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subset: commoncrawl


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Published September 29, 2013, 12:00 AM
Horoscopes for Sept. 29
TODAY'S BIRTHDAY: Keep emotional matters out of sight. Use your charm and insight to guide you. Pull from the resources you have worked hard to acquire and refuse to let personal matters limit your productivity. Protect your assets and refuse to let anyone cost you mentally, physically or financially. Do whatever it takes to maintain your position and your reputation.


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9' ft Monterey 180 Edge BR 20012001 MONTEREY 180 Edge BR, powered by a 4cyl, 3.0L, 135hp Volvo I/O with an SX outdrive. This boat is Very Clean and has been used mostly in Fresh water. Equiped with a full swim platform w/ladder, built in ski locker & cooler, full convertable top and galvinized roller trailer. Just fully serviced and ready to go! Asking $9,500. 508-944-6920
Used powerboats 180 edge br for sale. Bow rider boat 2001 forsale, bow rider max speed is 42 knots (it`s about 48 mph and 77 kph), cruise speed is 26 knots (29 mph / 48 kph), buy fiberglass/composite monterey boat very good for $9500 price. Sell massachusetts boats, boat length is 18 ft. Powerboat listing with photo, width of the vessel`s widest point is 7'6" ft /2.3 m, in massachusetts. 0 volvo outboard, other boat engine manufacturer, used inflatables. Similar boats for sale
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- Home
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The BVU Computer Science department hosted its first-ever "Capture the Flag" hacking challenge. As part of the 24-hour challenge, each team of students defended their own virtual server while trying to infiltrate other teams' servers. Read more...


text: 4824598 (ATCC® MGC-26266™) Organism: Homo sapiens, human / Clone Type:: MGCHu / Clone Type: BG720699 BC030690 General Information Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Organism Homo sapiens, human I.M.A.G.E. Clone ID 4824598 GenBank Definition Line sema domain, immunoglobulin domain (Ig), short basic domain, secreted, (semaphorin) 3C Type Strain no Biosafety Level 1 GenBank Number BG720699 BC030690 UniGene Cluster ID Hs.171921 Tissue Description DNA: cDNA Product Format test tube Storage Conditions -80°C Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS


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Home » Politics & Philosophy
Postmodern War
The New Politics of Conflict
The New Politics of Conflict
Chris Hables Gray
This book has restricted territorial rights. To order from outside the U.S. and Canada, contact Guilford for information.
Chris Hables Gray, Ph.D., is Associate Professor of Cultural Studies of Science and Technology and of Computer Science at the University of Great Falls in Montana. He has been a fellow at the Oregon State University Center for the Humanities, a NASA History Fellow, and an Eisenhower Fellow at Masaryk University in the Czech Republic, and has worked extensively as a consultant and writer in the computer industry.


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I'm just going to leave this here
I always shipped Joey and Phoebe, he just seems to absolutely adore her
So did Lisa Kudrow and Matt LeBlanc. They at one point went to the writers and asked if it could be revealed that Joey and Phoebe had been sleeping together for forever.
there is not a better feeling than someone playing with your hair
Or running their fingers down your back.
Unless you thought you were alone.


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Get the Best Priced Mazda 626 Idle Control Valve
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You want your vehicle to give you a decent driving experience along with reliability; that's why you got a great performer like the family-friendly Mazda 626. It's no shock that comfort and safety-aware vehicle owners like you get how to find the highest quality at a reasonable price when buying Mazda 626 OEM and aftermarket parts. Your Mazda 626 has always been a first-rate family hauler - help it stay reliable and safe for your family by using only the best automobile components. When you are in the market for custom looks and reliable performance, Mazda cars usually come out on top. Year after year Mazda delivers the high quality and rugged design synonymous with a fine automobile. The Mazda you chose was put together with care and craftsmanship; it should have new parts with the same high level of quality. People who enjoy optimized vehicles understand that there's nothing more crucial than putting in the most durable new parts for your car. Preserve your car's components by buying only the finest in top-notch components. A Mazda 626 Idle Control Valve must be equipped to open up and close because if the idle control valve gets plugged with dirt and grime then the vehicle can suffer from a loss of power and could stop running at intersections. The Mazda 626 Idle Control Valve is a vital component that continues a consistent idle rate for your vehicle's motor and is generally altered by means of the CPU. Mazda 626 Idle Control Valves are required to control mandated engine idling. Sidestep being suckered by fly-by-night imitators; we sell the ultimate in excellent parts. Whether it's your Idle Control Valve or the Driveshaft Support, restoring a vehicle with first class parts is the smartest move in the long run. Take advantage of www.PartsGeek.com any time you want high quality auto parts to be rewarded with our great service and a reasonable price year-round.
They are available for the following Mazda 626 years: 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 02, 01, 00, 99, 98, 97, 96, 95, 94, 93. This part is also sometimes called Mazda 626 Idle Valves. We stock idle control valve parts for most Mazda models including MPV, Miata, Tribute, Protege5, Protege, Millenia, B2200, 929, B4000, B2500, MX6, B2300, B3000 and Navajo.
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I had so much trouble finding an air filter for my car. Parts Geek had it in stock at a very low price. I received filter in 3 days with regular shipping. I will definitely be a returning customer.


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Web2.0 logos have become a fad now and I see many websites making use of Web2.0 logos. Even Techie Buzz spots one :). But were buttons far away. Well lets say you do not even have to use photoshop to create the buttons its that easy. My cool button is a site allows you to [...]
Read More
Backups save you a great deal. Just suppose your entire database crashed and you do not have any backups of your data, or your hard drive crashed and you lose your entire data. The importance about backup has been well documented by numerous site and many people do religiously backup their data.
Read More
But wait what if you could send a regular paper letter mail using just your computer. You heard that right, using Easypost.ca you can send regular paper letter mail to anyone in Canada.
Easypost.ca will print your letter on premium white letter-size paper using high-quality laser printer and send it to the recipient through the Canada Post System.
Read More
Also it will not fool you with a promise to recover files as it will show you how likely the software will be able to recover the file.
It also supports NTFS/NTFS 5 systems along with FAT12/16/32 so it will work on pretty outdated systems too like Windows 98, Windows ME (ugh did anyone use that), NT, 2000, XP and even the latest Windows Vista.
Handy Recovery has a lot of features like
FAT12/16/32, NTFS and NTFS 5 + EFS file systems support
In-depth disk scanning for certain file types
Option to create disk images for deferred recovery
Shows probability of successful recovery for each file
Recovers files from deleted and formatted partitions
File filtering by name, mask, date and size
Recovers files deleted without Recycle Bin
Restores the structure of deleted folders
Explorer-style disk content browser showing deleted files
One-click filter button to show only the deleted files
Handy Recovery can be downloaded as a trial version which you can use for 30 days, If you like the software you can also buy it for $39.
Read More
Every person has certain goals to complete for which they desire a certain outcome. Managing these goals are sometimes not easy as you have to visualize the goals and plan accordingly. Without having proper planning your goals may not get completed and may lead to undesired outcomes.
Planning plays a crucial role in lotof activities you do. While planning goals it is always good to visualize your ideas and plans and link them to the goal you have in mind.
Flowcharts are extensively used to diagrammatically explain the flow for things. Flow charts can be used for various purposes including creating business flows, network diagrams, process flows and lots more.
I use Visio to create the flowcharts, Visio in itself is a great tool, but then again its a desktop software and I would have to it installed on every PC i use. That's the beauty of web based softwares such as Google Docs and Spreadsheets. It allows me to create documents and spreadsheets with just making use of a browser.
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*The following post is a "Sponsored Review" Drop-down menus helps you to add a more sophisticated navigation to your site. A normal navigation menu may help you get users access to a few links at a time, but drop-down menus can allow you to present the users with lots of information that is neatly segregated [...]
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John Chow who is a well known blogger in the blogosphere got me to write this review about him so that I can make it to his make money online list. Ok people he has not forced me or anything but I would love to get on the list of the Dot com mogul.
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The following post is a "Sponsored review". Apogee Search is a Search Engine Marketing firm that helps you turn your site into a revenue maker. Apogee Search does not just count click-throughs but uses real world measurements to drive qualified targeted visitors to your sites. Some of the measurements they use: Specific number of completed [...]
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Culture & Communities
Book Reviews
No name for art
Bruce Hucko's book "Where There is No Name for Art: The Art of Tewa Pueblo Children," celebrates creativity of young Native Americans.
by Elizabeth Manning, Dec 09, 1996 -
Book Reviews
Even in Quiet Places
"Even in Quiet Places: Poems by William Stafford" is reviewed.
by Betsy Marston, Dec 09, 1996 -
Book Reviews
Coyote Angels
Bart Koehler and the Coyote Angels release a CD of songs celebrating the wildness of the West.
by Katie Fesus, Dec 09, 1996 -
Book Reviews
Belonging to the West
The photographs of Eric Paddock in his new book, "Belonging to the West," celebrate the ordinary landscapes that are the heart of the West.
by Ed Marston, Dec 09, 1996 -
Related Stories
Piling a new economy on the old
Idaho developers build resorts on the remains of a busted mining and timber economy.
by Paul Larmer, Nov 25, 1996 -
Book Reviews
Help find Pyramid Lake
Friends of Pyramid Lake holds essay contest on the discovery of the Nevada lake by explorer John C. Fremont in 1842.
by Staff, Nov 11, 1996 -
Book Reviews
Californians stay home
Californians stop moving east, and newcomers move to California again.
by Staff, Nov 11, 1996 -
Uncommon Westerners
She works to save the past
Longtime HCN reader Ann Phillips is an educational consultant turned archaeologist.
by Ed Marston, Oct 28, 1996 -
Book Reviews
What happens when "True Grit" meets "Easy Rider'
"Utopian Vistas: The Mabel Dodge Luhan House and the American Counterculture" by Lois Palken Rudnick is reviewed.
by Ed Marston, Oct 14, 1996 -
Montana Native: Who Cares?
A transplant to Montana is piqued by the fuss made over who is a newcomer and who is a native in the West.
by Duncan Adams, Oct 14, 1996 -
Book Reviews
The Western Colorado Congress gives out "Not-So-Smart Growth" awards.
by Katie Fesus, Oct 14, 1996 -
Custom and culture's worst enemy speaks
Economist Thomas Michael Power says wise-use supporters are worshiping at the rear-view mirror and need to accept the fact that the West is changing.
by Thomas Michael Power, Oct 14, 1996 -
Utah ranch to remain whole
The Nature Conservancy purchases the Dugout Ranch near Canyonlands National Park in Utah, to prevent the land from being subdivided and developed.
by Larry Warren, Oct 14, 1996 -
Book Reviews
How to talk Western
Thomas L. Clark's new book, "Western Lore and Language: A Dictionary for Enthusiasts of the American West," documents Western slang.
by Jared Farmer, Sep 30, 1996 -
Book Reviews
Overworked and under-appreciated
The report, "Working in Durango, Colorado," documents the economic inequity of a booming Colorado town.
by Staff, Sep 30, 1996


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American Furniture in the Museum of Fine Arts, Boston
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A beautifully printed and illustrated book detailing 318 items in the outstanding collection of American furniture at the Museum of Fine Arts in Boston, one of the best in the country. The author is Richard H. Randall,, Jr. Published in 1965, the catalog is broken down into categories such as chests desks, tables, chairs and clocks and many more. It is a hardcover book in a nice slip case, all in fine condition. The cover of the book has a gilt eagle stamped onto it.. More photographs are available and can be emailed on request. Contact us at firstname.lastname@example.com if you need further details.


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We're all familiar with the classic children's snack of ants on a log, which consisted of celery, peanut butter and raisins (or chocolate chips as a treat). Well, think of this as the adult version!
Try out this pie and we promise it will be the hit of your Thanksgiving dessert table.
by guest blogger Isaac Eliaz, MD, MS, LAc, integrative medicine pioneer Our relationship with food is constantly evolving. In the past few years, m...
Maybe it was the color, so rosy and mauve, or maybe it was the naturally sweet flavor.
An apple dessert that satisfies both the child in you and your adult self.
What is it about turning something into a chip that makes it so irresistible?
Canning this filling ahead of time is the perfect way to whip up a delicious dessert in minutes, without sacrificing the homemade part.
The succulent fennel-roasted apples make every bite of this autumn salad a true celebration of fall's bounty.
October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.
Diet as a whole affects health -- profoundly -- but eating the latest fad miracle fruit, sensationalized by the media, is not likely to make much of a difference. Sorry, but shortcuts are improbable.
October is National Apple Month, and orchards around the country are teeming with apple fans who know that the fruit is ripe for the pickin'. But the question remains: Which varieties do you pick for what?
With all the ripe, colorful options at farmers markets, there's no reason to hold back from stuffing apples into pies, sauces, soups and drinks.
To Susan Feniger, eating the food prepared by people for their everyday lives is how you see the heart of a country.
This easy apple pie recipe is a simple French twist on a favorite sweet treat: apple galette.
When I saw leftover applesauce in my refrigerator, my thoughts turned to applesauce muffins. It seemed like a good idea, but within a few minutes I realized that this was not a well-trod path. I got it right on the second try.


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Lettuce Wedges-Italian Style is unique with the flavors of mayonnaise, sour cream and seasonings. This Lettuce Wedges-Italian Style will sure bring in a royale touch to your party menu. Just give this yummy Lettuce Wedges-Italian Style a try. - 31.1038
MAKING 1.Cut each pita into 8 wedges. 2. Divide each pita piece into two . 3. Place on cookie sheet. 4.Spray cooking spray on inside of pita wedge. 5. Season wedges with seasonings. 6.Broil for 3 minutes until crisp. 7.Take the spaghetti sauce and heat... - 44.3332
GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 MAKING 2. In a large roasting tin, toss the potato wedges with one tablespoon oil and lemon juice. 3. Spread out the seasoned potatoes on the roasting tin and bake for 35-45 minutes till golden brown and... - 42.6822
1. Core lettuce; rinse and drain well. Cut into 6 wedges and place on salad plates. 2. In a small bowl, gently mix ranch dressing and 1/4 cup Gorgonzola. 3. Spoon dressing to taste over the lettuce wedges. 4. Top with tomato, pancetta, the remaining Gorgo - 25.0735
1. Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat. 2. Heat oven to 350ºF. Place half of the cheese on bottom half of focaccia. Top... - 23.143
In this recipe, Cathy takes some warmed up romaine lettuce creates the dressing, and goes to town! Enjoy! - 0
Split each pita round in half horizontally. Quarter each round, forming 16 triangles total. Place on a baking sheet. Bake in a 325° oven for 18 to 20 minutes or till crisp and golden. Spread pizza sauce over toasted triangles. Top with mushrooms and... - 36.5886
1. Spread the cream cheese evenly on 4 slices of the salami. Place 4 of the cucumber slices on each of 2 of the salami slices that have been spread with the cream cheese. Top the other 2 salami slices spread with the cream cheese with the sliced red onion.... - 25.2121
1. Drizzle oil over the base of a 23 cm/9 in quiche dish, then spread with onions and top with potato slices. Cover dish with aluminum foil and bake at 180°C/350°F/Gas 4 for 30 minutes or until potato is tender. 2. Arrange asparagus spears and red pepper... - 36.3615
Oil 22cm round sandwich cake pan. Bring stock and water to boil in large pan; add polenta, simmer, stirring, about 10 minutes or until polenta thickens. Stir in cheese. Press polenta into prepared pan; cover, refrigerate 30 minutes or until set [can be... - 45.7422
Fried Zucchini is such a tempting and delicious side dish that it is not actually possible to make a meal without it. The astonishing thin wedges of fried Zucchini makes me carve for more, everytime I eat it. Its garlicky flavor and aroma of rosemary makes it... - 36.9585
Pasteurized process cheese spread or shredded cheddar cheese In bowl, combine corned beef, tomato paste, 1/2 cup shredded Cheddar cheese, onion, oregano and eggs; mix well. Onungreased baking sheets, separate dough into 8 triangles. Spread each with about 1/3... - 34.0873
Prepare a medium-hot fire in a charcoal or gas grill, or preheat a broiler. Brush slices of turkey with olive oil; season with salt and pepper. Grill or broil 4 minutes on one side and 3 minutes on other, or until turkey is white throughout and tender. - 24.9277
Combine the first 6 ingredients. Chill until ready to serve in lettuce-lined bowl. Garnish with tomato wedges. - 24.9464
Mix oil, salt, yeast and basil. Marinate slices of heart in this mixture for 30 minutes, turning them occasionally. Saute for 8 minutes. Garnish with lemon wedges and serve. - 24.7299
MAKING 1. In a large skillet with a lid, add water, onion, parsley, cloves, bay leaves, cvinegar nad oil and bring it to a boil 2. Turn the heat down and simmer for fifteen minutes; discard the bay leaves and cloves 3. Cut the fish into four serving sized... - 38.9435
1. Combine the water, the 1/4 cup Italian dressing and the salt in a medium-size saucepan. Bring to boiling; add the rice. Cook the rice mixture for 10 minutes or until tender yet firm. Spoon the rice into a large glass or ceramic bowl. 2. Add the zucchini,... - 37.2409
Combine the first 8 ingredients. Toss with dressing. Garnish with tomato wedges and quartered eggs. - 35.1272
Using a high flame, heat pan and add oil and salt. Add piece of ginger and green beans. Stir for 15 seconds. Cover for 1 minute. Uncover, add sugar and pepper, and stir. - 30.2826
Italian Style Salmon Steaks is an irresistible mouth-watering side dish. An easy to prepare seafood recipe, this Italian Style Salmon Steaks is a dish that you would surely love to try. - 37.0876
Preheat the oven to 350°F. Coat a 9" round cake pan with no-stick spray. Place the cabbage and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 4 minutes, or until tender; stop and turn after 2... - 43.4341
Place carrots in saucepan, cover with water and boil 6 minutes uncovered. Add onions and zucchini; season and cook 3 minutes. Drain vegetables and let cool slightly. Heat oil in large frying pan. Cook vegetables, apples, sausages and garlic 4 to 5 minutes... - 37.1779
1. Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and... - 26.2189
1. Place the water in a small saucepan, and bring to a boil over high heat. Stir in the tomatoes, cover, and remove from the heat. Set aside for at least 15 minutes, or until the water is absorbed. 2. Combine the cream cheese, olives, scallions, and basil in... - 28.3685
1. In a large skillet cook sausage and green onions till sausage is browned; drain. Stir undrained tomatoes, eggs, 1 cup cheese, and oregano into mixture in skillet. Spoon sausage mixture into unbaked pastry shell. Place on a foil-lined baking sheet. 2. Stir... - 35.5163
In a large bowl, toss together all the vegetables. Add the olive oil, Italian herbs, salt and pepper. Toss well. Rotate in the Deep Basket for 25 to 30 minutes or until crispy and tender. - 31.4296
Fresh fruit is a classic Italian dessert. Here, it's a glorious mix of raspberries, blueberries, and strawberries, topped only with a squeeze of lemon. A sprinkle of sugar will add about 15 calories per teaspoon. Rinse berries carefully and pat dry. Cut... - 25.3048
Mix beans, pimiento, green pepper, onion and parsley. Shake oil, lemon juice, capers, salt and pepper sauce in tightly covered container; toss with bean mixture. Spoon bean mixture on lettuce; top with tuna. Serve with lemon wedges if desired. - 32.7811
In covered saucepan cook zucchini and leek in a small amount of boiling salted water about 5 minutes or just till tender; drain well. In 10-inch oven-going skillet, heat butter. Spread vegetables in bottom of skillet. Combine eggs, pars ley, water, salt,... - 42.4333
MAKING 1) On a clean working table, place the cake, smooth side up. 2) Using a sharp knife, cut the cake horizontally into 3 even layers, in sawing motion and set aside. 3) In large mixer bowl, beat cheese on medium speed for 3 minutes, or until smooth, stir... - 45.8226
Cut circle from top of gouda; reserve any cheese cut off. Hollow out bottom of cheese, leaving about 1/4 inch cheese on all sides; set aside. In small mixer bowl combine cheese from inside of shell and from top slice with sour cream and dry salad dressing... - 30.3194
In small bowl, combine green beans and Italian salad dressing. Chill several hours, stirring occasionally. Cut 3 thin slices of meat from chicken breasts and reserve for garnish. Cube remaining chicken. Gently fold the 1/2 cup mayonnaise into whipped... - 42.6934
MAKING 1) Dredge the fish with salt and place it in a broiler pan. 2) In a bowl, mix together bouillon, vinegar, parsley, garlic and oregano. 3) Gently stream the bouillon mixture on top of the fish. 4) Cover the pan and place it in refrigerator for 2 hours,... - 40.4465
Stir-fry ground chuck, onion and garlic until meat turns greyish pale brown. Add sauce, paste, ketchup and about 1/4 cup water. Cook for about 15 minutes or until thickened, then season to taste and set aside. Steam-cook spinach and drain very well. Chop and... - 44.8639
In a bowl, combine pasta, cucumber, ham, celery and green onions. Mix with a little dressing. Refrigerate. When ready to serve only, place lettuce and endive into a salad bowl. Add pasta mixture. Toss gently. Garnish with tomato wedges and cheese... - 40.3298
Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds. Coat dish and one side of foil with cooking spray. Wrap foil around outside of dish, coated side against dish, allowing... - 43.6707
In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Add salt and 1/4 cup of the oil. Add 3 1/2 cups of the flour; beat with an electric mixer or a heavy spoon until dough is stretchy and elastic (5 to 7 minutes). Stir in... - 34.2402
In a 1-quart pan over medium heat, melt butter with paprika, oregano, and thyme. Brush about 1 tablespoon of the herb butter over cut surface of each hen half; then place halves, skin side up, in a 9 by 13-inch baking pan (not on a rack). Brush another 2... - 36.3869
GETTING READY 1) Slice 2 tomatoes into thin slices and the other 2 tomatoes into 1/4 inch thick slices. 2) Reserve the thin tomato slices for topping the pie. 3) Preheat the oven to 400°F. MAKING 4) Roll the pastry, line a 8 inch tart plate, then prick all... - 45.9132
Cook onion in small amount hot fat till tender but not brown. Add soup, milk, and cheese; heat and stir. Break tuna in chunks; add with remaining ingredients. Pour into greased 2-quart casserole. Sprinkle with additional Parmesan cheese and paprika. Bake in... - 43.4459
GETTING READY 1. Drain the clams, reserving 3 tablespoons of broth. 2. Wash and clean 12 clamshells or aluminum shells. 3. Combine 2 tablespoons each of Parmesan and cracker crumbs. Keep aside. 4. Preheat the oven to 375°F MAKING 5. In a small skillet or... - 43.9804
Steve cooks his delicious Frittata recipe. - 0
This pies something is something you wouldn't regret not diving into! A pie with a buttery crust and a nice smooth filling! Make this easy pie for the sweet indulgent lot! See this video for more on this recipe! - 93.8385
This tasty Italian Portabella Mushrooms is a favorite at my home. I prepare this tasty dish frequently for my weekend dinners. Try this yummy Italian Portabella Mushrooms recipe yourself! - 32.7698
Heat oven to 425°. Dissolve yeast in warm water. Add Bisquick and beat vigorously. Turn dough onto well-floured surface. Knead until smooth, about 20 times. Allow dough to rest a few min. Divide dough into 4 parts. Roll each piece paper-thin into a circle,... - 45.3323
Trim and discard core and tough stems from escarole. Rinse leaves, drain well, and tear into 2-inch pieces. In a 5- to 6-quart pan over medium-high heat, stir pepperoni until it sizzles and begins to brown, about 4 minutes. Add garlic and stir for 30... - 29.1685
1. Combine oil, onions, garlic and casicum in bowl, cook on HIGH for three minutes. Stir in herbs, sauce, wine. Season to taste. Cook on HIGH for two minutes. 2. Wash fish, dry on absorbent paper place in shallow dish, spoon over one quarter of the sauce,... - 32.6825
GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 On a flat tray, arrange the mushrooms, with the undersides facing up. 3 In a bowl, add the oil, vinegar, Italian seasoning, pepper and salt. Mix well. 4 Pour the... - 38.9056
1. Preheat oven to 425°F. In 2-quart saucepan, combine potatoes, enough cold water to cover, and 1 teaspoon salt; heat to boiling over high heat. Cook until tender, about 10 minutes; drain. 2. In oven-safe nonstick 10-inch skillet (if skillet is not... - 33.849
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place bell pepper in a heavy-duty, zip-top plastic bag, and seal; let stand 15... - 42.8305
GETTING READY 1) Season the chops to taste with salt and pepper. 2) Sprinkle flour on the chops. 3) Dip into beaten egg and then coat with a mixture of bread crumbs and Parmesan. MAKING 4) Deep-fry the chops until golden and tender. 5) Transfer on paper... - 43.9138
GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a greased 8 inch flan ring or tart plate. 3) Remove the bacon rind and chop the bacon rashers into small pieces. MAKING 4) In a skillet, saute the bacon until crisp; drain thoroughly... - 45.1459
GETTING READY 1. Preheat the oven at 350°. MAKING 2. In shallow pan place bread, pour milk over; let soak, then pull apart into coarse crumbs. 3. In 10-inch frying pan in olive oil or vegetable oil saute onions with ovenproof or removable handle 5 minutes... - 47.3954
GETTING READY 1. Into a mixing bowl, sift flour and salt. 2. Put yeast into a small bowl. Add warm water and stir. Set aside for 5 minutes and then stir with a wooden spoon until smooth. 3. When ready to bake, preheat oven to 450°F. 4. Grease a large bowl... - 44.2351
Combine 1/4 cup sugar, salt, and flour in small saucepan. Add egg yolks, milk, and coffee; mix well. Cook over low heat, stirring constantly, until slightly thickened. Remove from heat and chill. Add Cointreau and vanilla. Whip cream until stiff and add 2... - 43.1969
GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a medium bowl, whisk together eggs, milk and salt. Set aside. 3 In an 11 -inch ovenproof nonstick skillet, cook the sausage for about 7 minutes over high heat until no longer pink. 4 Lower the... - 42.8937
1 Place bread shell on a lightly greased baking sheet. In a small mixing bowl stir together oil, garlic, and pepper; brush over bread shell. Sprinkle tomato, cheese, and snipped or crushed herb over bread shell. Bake in a 400° oven 10 to 15 minutes or until... - 28.2585
Partially freeze the meat. Thinly slice the meat across the grain into bite-size strips; set aside. Preheat a 10-inch micro-wave browning dish on 100% power (HIGH) for 5 minutes. Use a heat-proof pastry brush to brush cooking oil on the bottom of the browning... - 44.6824
Preheat oven to 350°F. Bake pie shell 10 minutes. Remove from oven and let cool. Increase oven temperature to 375°F. Heat oil in medium skillet over medium-high heat. Add zucchini, onion and garlic and saute until tender, about 10 minutes. Spread evenly in... - 40.9065
MAKING 1. In large frying pan saute onion and green pepper in butter or margarine just until soft 2. Remove pan from heat to cool slightly; 3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan. 4. Cook stirring often, with spatula, from... - 40.6371
Remove 10 large outer leaves of cabbage; reserve remaining cabbage for other uses. Steam 2 to 3 minutes, and set aside. Combine next 11 ingredients; mix well, and set aside. Pare down the outside of thick ribs of cabbage leaves until thin. Arrange 4 or 5... - 38.8085
In this video, Betty demonstrates how to make a Thin Crust Italian Sausage Pizza. This is an easy-to-make pizza with homemade crust and sauce. You may change the toppings to anything you like on pizza! It is a great snack or meal to serve while watching a... - 0
Make your greens sing with this Italian style spicy-creamy dressing. Garlic, pepper and herb puree gives this creamy, pourable salad dressing much of its character. Get your blender and proportions ready and you are good to go. - 104.28
MAKING 1) Take a 9- or 10-inch non-stick frying pan and heat 2-4 tablespoons broth in it. 2) Cook onion, garlic, zucchini and tomato for 10-15 minutes in it until all vegetables become tender. 3) In a blender or food processor, puree tofu with egg whites,... - 45.3537
MAKING 1) In a small skillet, saute the green pepper and onion in 2 tablespoons of the butter or margarine for about 5 minutes, until soft. 2) Stir in the tomato, 1/2 teaspoon of the salt and oregano, cook gently for 10 minutes, stirring occasionally, until... - 42.6025
Brown sausages and make pepper sauce; cover and refrigerate if made ahead. Place sour cream in a bowl; beat in eggs, one at a time. Stir in salt, pepper, and basil; set aside. In a 10-inch frying pan with ovenproof handle, melt 2 tablespoons of the butter... - 40.2901
Lightly grease a baking sheet. Place bread shell on the prepared baking sheet. In a small bowl stir together oil, garlic, and pepper. Brush over bread shell. Sprinkle with tomato, crumbled cheese, and snipped fresh or dried herb. Bake in a 400° oven for 10... - 42.2221
GETTING READY 1) Preheat oven to 400°F. 2) In a bowl, place together 1 cup of whole wheat flour, ½ cup of all purpose flour, sugar, salt and yeast. 3) Blend the flour well together and pour warm water , 2 tablespoon oil and egg. 4) Using a blender, beat... - 45.9323
MAKING 1) In a small skillet, melt butter or margarine. Add in the green peppers and onions and saute for 5 minutes or till they turn soft. 2) Add in the tomatoes, 1/2 teaspoon salt and oregano. Cook on low flame for 10 minutes until all the liquid has... - 43.5364
GETTING READY 1. Preheat the oven at 400°. 2. Remove 10 large outer leaves of cabbage reserving the remaining cabbage for other uses. 3. Steam 2 to 3 minutes and set aside. MAKING 4. In a bowl mix well combining the next 11 ingredients and set aside. 5.... - 44.7127
Sauté bacon in large skillet, turning until crisp and browned, about 8 minutes. Remove with slotted spoon to paper towels to drain. Set aside skillet with bacon drippings. Combine 2 tablespoons of the bacon drippings with bread crumbs in small bowl. Set... - 41.3421
Heat the oil in a large nonstick skillet over medium heat. Add the potatoes, fennel, onion, tomatoes, garlic, Italian seasoning, and salt. Cook, stirring occasionally, for 25 minutes, or until the vegetables are tender. - 33.026
Grill sausage according to package directions. Place in buns. Add mustard, onion, relish, tomato wedges and peppers to each sandwich. - 30.4281
Separate anchovy fillets into bowl; add tomatoes, green pepper, olives, and green onion. Combine oil and vinegar and drizzle over anchovy mixture. Sprinkle with pepper. Refrigerate about 1 hour. At serving time, spoon over shredded lettuce. - 32.8083
1. Cook and drain pasta as directed on package. Rinse with cold water; drain. 2. Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no... - 27.916
Remove ends from beans. If beans are large, cut French style into lengthwise strips. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, whole 10 to 15 minutes, French style... - 37.776
MAKING 1. In a medium sized bowl mix the different ingredients except lettuce. 2. Cover the bowl and refrigerate for 2 hours. Stir in between. 3. Cut the lettuce leaves into wedges and place them on serving plates. 4. Place the vegetable mixture on lettuce,... - 38.9068
Tear greens in bite size pieces in a bowl; arrange vegetables and anchovies over lettuce. Sprinkle with remaining ingredients. Toss lightly. Makes 6 to 8 servings. - 32.4527
Melt the butter, flour the joints and brown them in the butter. Put them aside. Now add the roughly chopped shallots, mushrooms and crushed garlic. Simmer gently for about 5 minutes. Now add the tomato puree, sherry, chicken stock and sugar. Finally, put in... - 41.1925
Place broccoli and water in 2-qt casserole; cover. Microwave at High 5 to 8 minutes, or until tender-crisp. Drain. Stir in seasonings and tomatoes. Microwave, uncovered, at High 2 to 4 minutes, or until tomatoes are hot. Sprinkle with mozzarella. Microwave 1... - 34.7826
Tear greens in bite-size pieces in a bowl; arrange vegetables and anchovies over lettuce. Sprinkle with remaining ingredients. Toss lightly. - 34.0296
Italian Sausage Sandwiches is a tasty Italian cuisine. Italian Sausage Sandwiches gets its lovely taste from sausages, topped with onion and tomatoes mixed with cheese and flavored with oregano. Italian Sausage Sandwiches is love by many across the world. - 40.8132
MAKING 1. Take a salad bowl, and add mixed green beans, tomatoes, zucchini, garbanzos and Monterey Jack Cheese, and toss well. 2. Spoon croutons and salami slices over the salad and season it with salt and pepper. SERVING 3. Serve the Italian super salad... - 35.7631
This Italian Minestrone tastes yummy ! Try the Italian Minestrone out and feel free to comment on this dish here ! - 34.5916
Cut fish into big fillets, about 5"x3" pieces. Wash the fish well. Pat dry on a kitchen towel. Spread flour in a plate. Roll the fish fillets on the flour to coat and absorb any moisture. In a wide dish, mix all the remaining ingredients. Add fish and toss to... - 42.2914
GETTING READY 1. Wash the lettuce, drain it and add it to the bowl. Chill the lettuce until it turns crispy. MAKING 2. Add tomatoes, zucchini, cooked beans, Monterey Jack cheese, dry salami and croutons. 3. Season with salt and pepper. SERVING 4. Heap the... - 39.4108
Preheat oven to 400° F. Wash potatoes, leaving skin on. Slice potatoes in half lengthwise, then into quarters. Continue to cut quarters into thinner wedges. Combine melted butter and dry salad dressing mix in Batter Bowl; add potato fingers and toss to... - 36.3615
In a large bowl, combine pasta, tomatoes, broccoli and black beans. Set aside. In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, and pepper. Pour over salad and toss to coat well. Cover and chill 2 hours. - 35.4834
Place each chicken piece between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to 1/2 inch thick. Remove plastic wrap. Sprinkle chicken with salt and black pepper. In a shallow dish combine bread crumbs, Parmesan cheese, parsley,... - 41.1311
Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly, and cut into small spears. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender. Drain; place in... - 38.2472
1. Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly, and cut into small spears. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender. Drain. 2. Place... - 29.7585
Tear romaine and leaf lettuce into bite-size pieces in salad bowl; arrange tomatoes, celery, green pepper, radishes, green onion, and anchovies over lettuce. Combine olive oil, vinegar, parsley, salt, basil, and pepper in screw top jar; shake well. Sprinkle... - 35.9114
GETTING READY 1.Cut small bite size pieces of romaine and leaf lettuce. MAKING 2.Take a small salad bowl, put romaine and lettuce in it. 3.Place tomatoes, celery, green pepper, radish, green onion and anchovies on it. 4.Mix olive oil with vinegar, parsley,... - 43.3485
In 10-inch skillet cook onion and garlic in oil till onion is tender. Stir in zucchini, corn, green pepper, basil, oregano, salt, and 1/8 teaspoon pepper. Cook over medium heat, stirring frequently, about 5 minutes or till zucchini is crisp-tender. Stir in... - 35.1079
Season steaks with 1 clove of the garlic, 3/4 teaspoon of the basil and the pepper. Grill steaks, on uncovered grill, over medium-hot briquets, turning once. Steaks cut 1 inch thick require about 16 minutes for rare, 20 minutes for medium. Steaks cut 1 1/2... - 42.7853
MAKING 1) In a slow cooker, place together, beef, water, onions, celery, carrots, turnips, potato, garlic, and salt. 2) Put the lid on and simmer for 8 hours. 3) Raise the heat to high and add cabbage before last 20 minutes of cooking. 4) Stir in macaroni,... - 41.826
Cook potato in boiling water to cover in a large saucepan 12 to 15 minutes or until tender. Drain and let cool. Place veal and potato in a heavy-duty, zip-top plastic bag. Combine wine and next 3 ingredients, and stir well. Pour wine mixture over veal and... - 42.2826
MAKING 1. In a large bowl, tip in the vegetables and mix well. Pour the zucchini, cauliflower, and green onion vegetable mixture into a shallow container and pour over the Italian salad dressing to coat well. Cover and set aside to chill for 4 hours 2. In a... - 38.5302
If your daring and wanting to try an octopus, then this is a dish to try! A Carpaccio is the rightful dish to make! See this video for an octopus delicacy! - 113.533
To make the plain cakes: Coat a baking sheet with no-stick spray. In a mixing bowl, combine the flour, 1/4 cup of the sugar, baking powder, baking soda and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until crumbly. In a... - 42.4617


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Dr. Robert Geer Insley MD is a male Emergency Medicine Specialist, has 38 years of experience and practices in Family Medicine, Adult Medicine, General Practice, Internal Medicine, and Sports Medicine.
Dr. Robert Insley has
1 office location.
Chatham Medical Assoc
78 Crowell Rd
Chatham, MA 02633
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Chatham Medical Assoc
78 Crowell Rd
Chatham, MA 02633
Phone Number
Locations and availability (1)
License & Identifications
A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
Learn more about Dr. Robert Insley:
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The overall average patient rating of Dr. Robert Insley is Satisfactory.
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Dr. Insley has 3 hospital affiliations:
- Cape Cod Hospital
- Chatham Medical Assoc.
- Mercy Medical Center
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Dr. Insley accepts these health insurances in at least one office:
- Harvard Pilgrim Health Care - 6 plans
- MVP Health Care Preferred Care - 23 plans
- Tufts Health Plans - 9 plans
- Blue Cross Blue Shield of Massachusetts - 15 plans
- Unicare - 11 plans
- Boston Medical Center Health Net Plan - 2 plans
- Cigna - 20 plans
- Medicare - 1 plan
- Fallon Community Health Plan (FCHP) - 1 plan
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Dr. Robert Insley practices Family Medicine, Adult Medicine, General Practice, Internal Medicine, and Sports Medicine near Chatham, MA.
See Chatham Family Physicians, Chatham General Practitioners, Chatham Internists, and Chatham Sports Medicine Doctors.


text:
Are u? You're not leaving are u?
Ice creams and expansion stuff please
Printable View
Thank you Michelle, and thanks for the offer Smile.
I'm going to take a nap now lol
Sent from my iPad using iPF GC fysgt level 56. I don't accept random friend requests. Just message me to be friends if an active member of iPad forums :) Don't call me ma'am, I work for a living.
Shhhhhh it's oh so quiet. It's oh so still, I'm all alone until.......
smile2082. level 50 woohoo!!
Thank you joyC and Bobbie for the wool hats xx


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dumb flash project i will never finish, warning for somewhat negative-sounding text sorry. it's actually a funny game with a happy ending
hey you guys wanna see something cool
the one on the left was 2004, the one on the right is 2014I learned how to colour things in and it only took me ten years
I hope you like it!
Note: Please be specific when you request… On whether you want it drawn, written as a fanfic, or a sound clip!
I sometimes wonder if Americans get this part of the film, because basically all the Swans in England belong to the Queen and it's against the law to kill one, and because they're Police Officers, they obviously can't break the law so they save the Swan
I THOUGHT HE PICKED UP THE SWAN FOR COMIC RELIEF OH MyGOd


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We just got the transcript of the 911 call in Phoenix last Monday, when the mother of Mike Tyson's child sounded the alarm.
Click on "View Docs" to read the transcript. Warning -- it's extremely graphic.
Well after seeing this one TMZ, I can tell you that you pretty much sunk to the lowest levels of hell. You guys are awful. Their baby just died! You have kids???? Your f%&*ing sick!
What pain she felt--my heart goes out to her--may the lord put his arms around her and her baby-also rest of family Many prayers going out----Bless you my dear for your loss
Why the hell would you post the transcipts.. YOU SHOULD BE ASHAMED OF YOURSELF! I can't beliebe how furious I am right now... TAKE IT OFF...
That's horrible.
I feel so sorry for the mother.
It just goes to show every parent that there are hidden dangers all over the home. Even if we think a child can't reach something or get into something, children are capable of more than we think.
While it isn't their fault what happened to Exodus, it's a lesson for the rest of us to make sure we do all we can to keep our children safe.
While we may not be able to protect them 24/7, there are things we can do to make them safer.
Best wishes to the Tyson family.
As if losing his daughter wasn't bad enough you guys have to glorify something as horrible as the mother's 911 call. I'm sure they really appreciate you publisizing her heartbreaking attempt to save her daughters life. There is a point where TMZ should realize they've stepped over the line.
Take it down and leave the family grieve for their daughters loss in private.
TMZ I am disappointed in you!
You are a sick group of people. Im not judging but this Family has just lost a child and you post the 911 call on the internet for thousands to read. I f that happened to me I would sue until you would be broke and for everybody who doesn't agree and just wants to read gossip there's certain stuff you read and certain stuff you don't. My prayers go out to the family
If I had my way this website would be shut down. I can not believe that you posted the 911 transcript! You obviously don't believe in God. What goes around comes around. One day you or one of your children just might be the breaking news.
Obviously you guys amended the first release of this call. Even after changing the "baby's mama" and "the kid" it is still disgusting, wrong, and horrendous for you guys to post this. Disgusting. Harvey, you really are a bastard. You post Rihanna's face after her incident, and this.....this isn't journalism. It's exploitation.
Very sad! I can't imagine losing a child. Really poor tasted to post this on a gossip site. I love me some TMZ, but this is just going to far.
That poor baby girl and poor mom for having to go through all that. Sounds like the police were placing blame and looking for evidence before that baby was even put in the truck. I hope they all can get through such a horrible tragedy.
Why would you put the 911 phone call of mr and mrs tyson's baby up on tmz like that shame on you TMZ!Yes your the tell all people but the right to respect at this time would be nice.IF that was your child would you post this on your web page?I think not shame we all come on to get the new info on the cleb's but this takes it to far.OUT OF RESPECT YOU SHOULD REMOVE THIS TO THE FAMLY I AS A PERSON AND A MOTHER HAVE NOT READ THE 911 CALL TMZ NIGHT OF PUT THIS UP BUT WE THE PPL DO NOT NEED TO ACT ON IT AND READ IT.I FOR ONE THIS THIS IS RUDE HURTFULL AND SICK IT'S A CHILD A BABY SHAME TO TMZ!!!
I am a mother and a Midwife & could not imagine having to perform CPR on one of my boys. I log on to your site to have a good laugh, please take it down.
I am soooo sadden and disgusted by this post.
Being a mother of a 4 year old girl myself I cannot begin to imagine the terror and pain this mother went through and will continue to go through her entire life. It literally turns my stomach to think a staff member of satanic TMZ would think to (and be approved to) post something as terrible as this. This is by far the worst thing IN THE WORLD a parent could go through and only someone at TMZ would find a way to make a buck off of it.
This heartless, cruel and poor excuse of a person driven by the all might penny at TMZ should think twice and seek repent.
My question to them ..... Heaven forbid if something this tragic should ever happen to them or another staff member of TMZ would they jump on the opportunity to exploit it for a quick buck. Would they in fact put it out there for others to find entertainment in someone elseâs pain?
My god have mercy on you all.....
Why would you do this tmz? ...this is a tragedy in every way.And you think it is ok to talk down on these people. Life is funny, just dont be surprize when it comes back around ten folds on you.
Good luck
can we please all send tmz an email!!
dis is just sick and disgusting , i cannot believe this website is exploiting this grieving family in this way!!!!
pls everyone send an email dis is sick!!!!!


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Welcome to FanIQ Videos
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How does a player earn a "NATURAL hat trick" in a game? POINT VALUE
+10By scoring four goals in one period.By scoring three consecutive goals in the same game with no scoring in betweenBy scoring three goals in three games.By scoring a shorthanded, power-play, and even strength goal.Created by: nyrangers
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Best moment at the NHL Draft
Aw---nothing I liked more than seeing this expression on Brian Burke's face after the Kings made their selection. lol
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Judy Rosenberg didn't set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie's Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York's finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she'd found a recipe for success. Since then, she's expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.
Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.
Although it offers drinks and café fare to go, Fortissimo Coffeehouse is no drive-thru pit stop. Instead, the coffeehouse cultivates a welcoming charm with record players spinning classic vinyl and small, intimate tables perfect for a lunch date or an afternoon of getting work done. The team behind the counter helps further either of these pursuits by mixing up steaming cups of coffee, lattes flavored with Monin syrups, and smoothies filled with more fruit than the Chiquita Banana lady's headshots. Alongside the drinks, baristas make and serve a select menu of breakfast dishes, veggie-filled wraps, and a range of paninis that can be converted into salads. The menu incorporates a variety of flavors, creating unique options like the popular Uncle Toni, which combines jerk turkey with chipotle-smoked gouda, colorful peppers, and guava spread on a choice of panini or atop a bed of salad.
On a visit to the Mexican state of Oaxaca, Alex Whitmore tasted stone-ground chocolate for the first time. Although the bite was just a fleeting part of a larger journey, Alex was hooked. Upon his return to Somerville, he founded Taza Chocolate and learned how to hand carve the granite millstones that still grind the factory's cacao today. Each bar of organic dark chocolate is crafted with a set of core missions in mind, including sustainable community and environmental practices, direct trade with cacao producers, and federally compliant drainage of all chocolate rivers. Taza's chocolate bars and discs also honor Mexican traditions and cross-cultural tastes through their creative flavors which include chipotle chili, salted almond, and ginger.
In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry's cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry's plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.


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When version 3.0 of the Flickr Uploadr came out, we Flickr users got a significantly more useful tool for getting photos online. But things changed significantly behind the scenes as well.
First off, the new Flickr Uploadr is built on top of Mozilla technology--XULRunner to be specific. If you haven't heard of XULRunner...
XULRunner is a Mozilla runtime package that can be used to bootstrap XUL+XPCOM applications that are as rich as Firefox and Thunderbird. It will provide mechanisms for installing, upgrading, and uninstalling these applications. XULRunner will also provide libxul, a solution which allows the embedding of Mozilla technologies in other projects and products.
The choice to build on XULRunner is something that I discussed with Richard Crowley. Building on top of a Mozilla engine isn't new, of course. ActiveState has been doing so for years now for their Komodo IDE, as ActiveState founder Dick Hardt and I discussed in this interview at the 2007 Defrag Conference. The difference is that the platform is far more mature and feature complete now.
Unlike previous versions of the Uploadr, version 3.0 is available under an Open Source license (the GPL version 2). You can get the source code here if you'd like to poke around and add a feature of your own.
It's a pattern that seems to repeat itself time and time again: Open Source infrastructure maturing and eventually replacing proprietary systems.
Jeremy Zawodny
Yahoo! Developer Network


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Screaming at your TV works now with the Samsung ES8000 LED TV Video
Screaming at your TV works now with the Samsung ES8000 LED TV Video Transcript
Hey, guys Brian Tong here at CES 2012 and we're inside the special Samsung booth to showcase Samsung's ES8000 series LED TV. Now, the first thing that's unique about this TV set is up here on the top, you'll notice you'll see a camera. It's the first time that Samsung has included this and this is a camera with a microphone. Sure, you can use it for Skype, but you can also use it for their smart interaction and that includes turning on the TV using a hand motion gestures and face recognition. So what I wanna try and do here... this is a prototype right now, but we wanna showcase this off. I'm gonna talk to the TV to turn on and we'll talk about some specs in a second, right? Let's give this a shot. Hi, TV. And there you have it, right? The TV turns on with my voice. Now, let's talk about a little bit about the design, a really thin bezel, one of Samsung's signature. It's just really their design. This specific TV series will come ranging as in a size from 40 inches as high as 75 inches, that's gonna depend on your (region?). It's a 1080p TV with 240 Hz refresh rate. Also, this will use Samsung's 3D active glasses, so this supports 3D content as well. Now, we're also gonna keep on interacting with the smart interaction 'cause this is really what makes the TV unique, so I'm gonna take a step back here and let's just talk to it for a second, all right? Here we go. Hi, TV. All right, as you can see kind of that list of options on the bottom that I use my voice. Some of the cool things you can do is, obviously you can go channel up, channel down, there's an IR Blaster that's included with the television set. This access the bridge between the microphone and your controller, so you can control this TV with your voice to do volume up and volume down. Now, another really cool thing about this television set, in addition to the voice recognition, is using hand gestures, so I can wave at the television and use my hand to navigate it. This is either for web browsing navigating through the menus. Also, you can do something like closing your hand to turn the channel... to move the channels up... move the channels down and then hold with a closed fist to move the channels up really rapidly because it's... you don't wanna be squeezing your hand the entire time over and over. Another cool feature about this television set, is it also supports facial recognition. Now, what does is, that if you have people in your family, mom, dad and kids, you might have difference settings or different applications you want them to access, so it will detect your face, you can then create an account and then log in with those specific settings. Now, the Samsung ES8000 series, this will be released sometime in the first quarter of 2012. There is no pricing yet and we know there's a large range of sizes, but this is the entry into the home consumer market, really taking voice control and facial recognition and hand gestures to the next level, but there you have it, a first look at the Samsung ES8000 series.
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With picture quality that's nearly the equal of the tough competition, as well as best-in-class design and features, the Samsung PND8000 makes a strong case the best overall plasma TV of 2011.
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Although it hits plenty of high points, the Samsung UNES8000 LED TV cannot ultimately justify its high price.
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Even though hunting is banned in Bangladesh, China, India, Malaysia, Myanmar, Nepal, Taiwan, Thailand, and Vietnam, the clouded leopard is already regionally extinct in Taiwan. In Cambodia, no information is available about it's protected status, and it is not protected outside Bhutan's protected areas.
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More copies of this ISBNIslam and America: Answers to the 31 Most-Asked Questionsby George W Braswell
Synopses & ReviewsPublisher Comments:September 11, 2001, was a tragic introduction for many Americans to Muslims and the religion of Islam. Americans have many questions about Islam but most have not studied the issue in depth. Today, Lions and Rotary clubs invite speakers on Islam, university campuses sponsor lectures on Islam and churches across the nation hold workshops. Is Islam a peaceful nation? Americans are puzzled. George Braswell is a recognized expert on the religion of Islam and on the Muslim beliefs and practices that Americans need to understand. This book will give readers the information they want and answer the questions they are asking. Beyond the media portrayals, Islam and America accurately reports the truth about this religion and its adherents. Synopsis:A recognized expert on the religion of Islam and Muslim beliefs and practices gives Americans answers to the 31 most-asked questions about the religion and its adherents. About the AuthorGeorge W. Braswell, Jr. is a professor of missions and world religions and serves as director of the D.Min. program at Southeastern Baptist Theological Seminary. A resident of Wake Forest, North Carolina, he is the author of several books including Understanding World Religions and Islam: Its Prophet, Peoples, Politics, and Power. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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About Art House America
Art House America History | A Letter from the Editor
Cultivating Creative Community for the Common Good
Founded in 1991 by Andi Ashworth and Charlie Peacock (Ashworth), the Art House in Nashville, TN, quickly emerged as a unique artistic hub for rich hospitality, conversations of consequence, and imaginative creativity. A 100-year-old renovated country church was the primary setting for their work as Founders/Executive Directors of what was to eventually become Art House America, a 501(c)3 non-profit.
Though no longer open to the public, the Art House America location in Nashville enjoyed a long history of hosting thousands of students, artists, writers, academics, theologians, cultural investors, and leaders in the entertainment industry. For two decades, the Art House America location in Nashville was at the heart of advocacy for imaginative creativity, everywhere and in everything.
Today the work has moved to Dallas, Texas, and St. Paul, Minnesota, where Art House Dallas and Art House North carry on the Ashworths' original vision of promoting creativity for the common good, and the nurture of artists and anyone looking to explore an artful, faithful life. Texas native Jenny Green is the Executive Director of Art House Dallas, while the husband and wife team of Troy and Sara Groves direct Art House North. In addition to these two official Art House America affiliations, other groups have created similar, though unaffiliated works inspired by the Ashworths' vision of a seamless life of Christian discipleship and imaginative living, with an emphasis on communicating the worth and necessity of all vocations, the promotion of people and earth care, and the grateful enjoyment of life.
About the Leadership
Charlie Peacock and Andi Ashworth are the Co-Founders/Directors Emeritus of Art House America. Andi Ashworth is a writer (author of Real Love for Real Life: The Art and Work of Caring), gardener, cook, a lover of good books, and the key architect of the nurturing environment so characteristic of Art House America-style hospitality. Some of her writing can be found on the Art House America Blog. Charlie Peacock enjoys an international reputation as an innovative and award-winning musician, songwriter, and record producer. Both Charlie and Andi have seminary training, Andi having received her MA in Theological Studies from Covenant Seminary in St. Louis, Missouri. While Charlie and Andi no longer direct the work of Art House America, they both continue to serve on the board as Directors Emeritus. Andi also continues her service as Editor-in-Chief of the Art House America Blog. The couple have two grown children and six grandchildren, who affectionately call them Honey and Papa.
Jenny Green serves as Director for Art House America and Executive Director of Art House Dallas at Munger Place. Prior to this appointment Jenny served as Executive Director of the Wedgwood Circle Institute and Director of Membership and Events for Wedgwood Circle LLC. In 2007, Jenny worked as Senior Trip Coordinator in the Office of Presidential Advance, and as Deputy Director of the First Lady's Office of Advance in 2006. Jenny is a native Texan and graduate of Texas A&M University with a Bachelor's Degree in Communications and English. In addition to her studies in Mexico and Florence, she recently completed her second year as a C.S. Lewis Institute Fellow. She enjoys cooking, cycling, writing about life, reading witty memoirs and theology, finding new music, and all things Italian.
Brad Reeves, an Art House America board member, directs the Art House Dallas Creative Council. Brad previously served as the Executive Vice President of People for Drive Financial Services, Dallas, TX. He was also responsible for managing the Drive brand including market research, advertising, public relations, and corporate communications. Having successfully grown the business to over 800 associates and a portfolio in excess of $2 billion, he and his partners completed the sale of DFS to Bunco Santander in December of 2006. Brad now manages BCR Capital LLC, a family investments firm. Brad lives in Dallas with his wife Holly, and two children, Payton and Cole.
Art House America Board Members:
Andi Ashworth — Nashville, TN
Brad Reeves — Dallas, TX
Charlie Peacock — Nashville, TN
Jenny Green — Dallas, TX
Molly Nicholas — Nashville, TN
Nick Barré — Nashville, TN
Sara Groves — St. Paul, MN
Troy Groves — St. Paul, MN
Virginia Bousquet — Nashville, TN
The Virtual Art House
Several years ago, I worked for an independent music company in Houston, TX. One musician responded to my order for a box of CDs and raved about an arts retreat she attended in an old, renovated church called the Art House. She had me at "old, renovated church" — I used to literally daydream about living in an old church. She briefly described Charlie Peacock, Andi Ashworth, and the creative work they did with Art House America in mysterious snippets that left me wide-eyed and inspired. I remember begging her, "Please keep me posted on Art House America and its goings-on, okay?" She promised and she did, but the Art House still remained a dreamy enigma to me, a pilgrimage destination: "Nashville or bust."
I knew good and well who Charlie Peacock was and a few years later, I came across Andi Ashworth's book, Real Love for Real Life: The Art and Work of Caring. I read it cover to cover and from then on knew that creative caring and writing were parts of my calling, too. Much to my surprise, I befriended Andi online and a few more years down the road, she and Charlie asked me to edit their forthcoming blog. In September 2009, my husband and I found ourselves sitting in the big main room of the Art House, a disco ball hanging overhead, discussing the Art House America Blog.
As I listened to Charlie's and Andi's vision for their online presence, I nodded up and down, as the notes on my iPhone already contained 98% of their ideas. The three of us longed to share and communicate truth, justice, creation care, hospitality, good food and drink, how to raise up artful children, music, all things bookish, photography, visual art, the magic of stage & screen, and the handmade life, as well as the many creative layers that each of those topics encompass. We wanted to share our stories and the stories of others using a faithful language but in a dialect that is welcoming to all. We wanted to create a "virtual Art House" — a hospitable blog where you feel welcome, want to stay awhile, and revisit often.
As I wandered around the Art House after our meeting, I grabbed an old brochure with a beautiful red "modern/vintage" rendering of the Art House (now the blog's header) by Harrison Hudson. Instantly smitten by the image, my imagination began to build the architecture of this virtual house. I kept wandering around the renovated church and soaked in architectural details, Andi's luscious gardens, the yellow kitchen chairs, arched windows, their grandchildren's toys, Charlie's vintage musical gear, bookshelves, colors splashed around their home, and so on.
Back in Houston, they referred me to a talented graphic designer, Jacob Wick, who patiently and skillfully breathed life into each image that I could only paint in words. As we exchanged e-mails, I realized we were enacting some of the very ideals of Art House America: connecting one artist to another, working together to "cultivate creative community for the common good."
What I've created is a virtual Art House — not just visually, but also in the words and ideas within the topics we will cover. Just as the catalytic work of Art House America has grown over the years, this blog will grow too, and we can't wait to see how it takes shape at its own pace. This blog reflects the time and space of real life — mine, Andi's, and Charlie's lives — but also those of our readers and other writers. As Rebecca Saylor said, "To mentor and feed those of us who are near in heart and calling, but far away in our places, with our people, living our own unique and beautiful stories."
Welcome, y'all.
A Little About Me:
I'm a freelance writer and editor, a drummer's wife, and caretaker of two cats. I find great joy in family and friends, my church, liturgy, coffee shops, used bookstores, mountains, live music, art museums, a cup of tea, a shot of whiskey, birdwatching, and long walks on my favorite wooded trails. My writing can be found on the Art House America Blog, Comment Magazine, The Curator, Wunderkammer Magazine, and my personal blog, Dreams of Genevieve.
—Jenni Simmons


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Theodore William "Ted" Key
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Oct. 17, 1938
Key West
Monroe County
Florida, USA
Sep. 27, 2012
Gilmer County
Georgia, USA
Family-Placed Death Notice
KEY, Ted Mr. Ted Key, of Jonesboro, passed away September 27, 2012. Ted was a prominent Clayton County teacher, historian and story teller. He was born in Key West, Fl. Oct. 17, 1938.
Ted taught Georgia History in the Clayton County School System for 33 years. After retiring he taught full time at Woodward Academy for 9 years and continued with special programs and substituting after that. He was a member of the Georgia Teachers Hall Of Fame and Clayton County Teacher Of The Year twice.
Ted worked closely with Historic Jonesboro as a Docent and story teller. He was a well known speaker for many organizations. Ted received an award as an outstanding Methodist Educator by the North Georgia Conference of the United Methodist Church. He spent many years working as a state Y Club adviser and received within that organization the highest honor obtainable for someone not in a staff position.
Ted is survived by his wife, Judy Key; sons, Mike Key and Matt Key (Terri); grandchildren Ashleigh, Kellum and Mitchell; brother Dennis Key (Sherry); sister Joan Murray; several nieces and nephews.
Funeral services will be held Tuesday, October 2, 2012 at 3:00 pm at Jones Memorial United Methodist Church with interment to follow. Dr. Thomas Drake and Dr. Paul Cook will officiate.
The family will receive friends Sunday, from 3:00 to 6:00 and again Monday from 6:00 to 8:00 pm at Jones Memorial United Methodist Church. In lieu of flowers the family respectfully request donations be made to Jones Memorial United Methodist Church, 5320 Phillips Dr., Lake City, Ga. 30260. 404-366-4029 or Historical Jonesboro c/o Stately Oaks Plantation, 100 Carriage Ln., Jonesboro, Ga. 30236. 770-473-0197.
Thomas L. Scroggs Funeral Directors, Morrow in charge of arrangements. 770-961-2828. www.thomasscroggs funeraldirectors.com
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Lithothamnion glaciale f. botrytoides Foslie
Empire Eukaryota
Kingdom Plantae
Phylum Rhodophyta
Subphylum Eurhodophytina
Class Florideophyceae
Subclass Corallinophycidae
Order Corallinales
Family Hapalidiaceae
Subfamily Melobesioideae
Genus Lithothamnion
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Publication details
Lithothamnion glaciale f. botrytoides Foslie 1905: 26
Type species
The type species (holotype) of the genus Lithothamnion is Lithothamnion muelleri Lenormand ex Rosanoff.
Status of name
This name is currently regarded as a taxonomic synonym of Lithothamnion glaciale f. boreale (Foslie) Foslie
Origin of species name
Adjective B icy, frozen, or glacial; also meaning, growing in icy-cold regions.
No synonyms are currently included in AlgaeBase.
General environment
This is a marine species.
Detailed distribution with sources
(as Lithothamnion glaciale f. botrytoides Foslie)
Atlantic Islands: E. Greenland (Lund 1959).
SAG Cultures
SAG Cultures may be viewed at http://sagdb.uni-goettingen.de/showstrains.php?genus=Lithothamnion&species=glaciale
SCCAP Cultures
Cultures from the Scandinavian Culture Collection of Algae at the University of Copenhagen (SCCAP) and Protozoa may be viewed at http://www.sccap.dk/search/algaebase.asp?Genus=Lithothamnion&Species=glaciale
Created: 05 March 1999 by M.D. Guiry
Verified by: 23 September 2004 by M.D. Guiry
Accesses: This record has been accessed by users 291 times since it was created.
Linking to this page: http://www.algaebase.org/search/species/detail/?species_id=17578
Citing AlgaeBase
Cite this record as:
Guiry, M.D. & Guiry, G.M. 2014.
AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org; searched on 09 March 2014.
Algaebase taxon LSID: No taxonomy record found for this level.


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Updated Monday, September 27th, 2010
Browse Similar Recipes
- By Category: Potatoes
- By Prep Methods: Bake, Boil
- By Course: Side Dishes
Total Time: 30
Yield: 6 servings
We love this recipe for Maple Candied Sweet Potatoes from 1939. We made a few minor tweaks for our new-century palates.
Arrange oven rack in middle position and heat to 325°.
In a large pot over high heat, boil sweet potatoes, until nearly cooked through, about 20 minutes. Drain.
When cool enough to handle, peel and arrange potatoes in a single layer in a 13x9-inch baking pan.
In a medium-size saucepan over medium-high heat, bring maple syrup, butter, salt, and cider to a boil.
Pour over potatoes and bake in slow oven 1 hour, or until potatoes are glazed and syrup is of desired consistency.
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The Spokane Law Enforcement Museum Mission is to collect and preserve artifacts of law enforcement in Spokane and other local agencies; provide historical education for schools and the public as a learning experience and a library of records of police growth in the community. Finally, we build trust between community members and law enforcement.
Entrance fees for the Spokane Law Enforcement Museum (now open Tuesdays and Saturdays 10 a.m. to 4 p.m.)
Adults: $5.00
Seniors/Military: $4.00
College/HS Students: $3.00
Elementary School: $2.00
Under age 6: Free
There are discounts of $1.00 for Group Tours of 30 or less, scheduled through the SPLEM Historical Office (509) 477-6449 or at the museum (509) 625-3352.
Spokane Law Enforcement Museum & SPD History Book
Book Cost
Sales Tax
(Please make checks out to: SPD History Book)
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5 Steps That Will Curb Gun Violence (And 5 Ways They Will Fail)
- 12.17.12
Equalizing Online and Offline Gun Sales
If you want a gun to commit a crime, you should buy one over the internet. Federally licensed gun dealers need to conduct background checks on prospective buyers. But online, you can resell your guns in a burgeoning secondary market, on websites like ArmsList, without being a licensed dealer, and without background checks. While online vendors are supposed to ship their guns to a federally licensed dealer who'll perform the background check, a 2011 New York City investigation found that's not always the case in practice. (.pdf) The rules vary site to site, but many sites take the eBay or Craigslist approach of staying hands-off after visitors sign a term-of-service agreement. The 2007 Virginia Tech shooter, Seung-Hui Cho, bought his guns online; so did the Aurora shooter.
Pro: You'll shut down an easy path for people to acquire dangerous weapons without answering questions. The changes to online gun marketplaces, the New York City investigation suggested, are feasible without shutting down the resale markets themselves: either authorized gun dealers or law enforcement would perform the background checks, or the sellers would have to verify a buyer's valid gun permit — something the investigation judged to be "relatively easy."
Con: It'll require a lot of enforcement. Imagine having a regulator reviewing every eBay auction. Since online gun stores are basically connector points between consumer and vendor, it's easy to imagine illicit transactions moving to a different forum — i.e., if you reach me over ArmsList and offer me big money for one of my guns fast, maybe I'd rather do business with you in a less conspicuous forum, like a vacant lot.
Danger Room senior reporter Spencer Ackerman recently won the 2012 National Magazine Award for Reporting in Digital Media.
Follow @attackerman and @dangerroom on Twitter.


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um...what is your goal? ok for what?
um...what is your goal? ok for what?
To gain BRO TO GAIN..
we all juice to lose muscle? eh
youve got to be ****ing kidding me.....bro
proviron was proscribed to old men to lower estrogen and raise their sex drive without diminishing testosterone levels.
it is an extremely week methylated steroid people take to control estrogen and harden themselves up during some cycles.
it is the most unanabolic steroid, ever.
and 50mgs isnt even a high dose. i hate you
LMAO this thread is hilarious! Can we make it a sticky please?
to gain BRO TO GAIN, we all juice ... HA HA HA
who are we !! LOL
Man i am taking Proviron with my Test/dbol cycle to harden up a little and fight bloat and to keep est. down. I am taking 25mg ED and i might rasie it to 50mg ED from now till the end of the cycle especially that i stoped the DBOL and i have 6 weeks left in my 12 week cycle and i want to harden even more!! and you want to take proviron alone @ 25 or 50 mg ED to GAIN BRO GAIN !!
All what you will gain when you use Proviron alone is the number erections and jerk offs you will get per day!!
Good luck
WOW...that was too stupid..
You aint gonna gain bro..
And another way to take?? Well, how about with an AAS...
well, a good rule of thumb is, you want to take 25mgs of proviron for every 500mgs of test you are on, but proviron by itself, I think you are just gonna make yourself really horny, and you may get some better pumps in the gym, but dont look to be busting out of your shirts anytime soon though on that combo.