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Wed October 12, 2011
Hanford ground water cleanup huge challenge, new pumps helping
RICHLAND, Wash. – Workers at the Hanford Nuclear Reservation are trying to flush and clean contaminated groundwater that runs deep under southeast Washington.
The massive plumes of radioactive and toxic chemicals are leftovers from plutonium production during World War II and the Cold War. Decontaminating all that groundwater is a monumental task. And as correspondent Anna King found out, it will only get harder over time.
Some of the groundwater pumped up from Hanford near the Columbia River is so contaminated it looks like flat Mountain Dew.
"The water coming into the plant out of some of these wells is green," Barette said.
I'm at a newly operational groundwater treatment plant with Bill Barette. He's the Department of Energy's groundwater operations manager on the Hanford site.
The water he's treating here is filled with a cancer-causing chemical called Hexavalent Chromium. And this plant scrubs it clean.
"And it's coming out and it's crystal clear. And there are undetectable levels of chrome in the water on the way out," Barette said.
Once the water goes through the plant it's pumped back into the ground again. Chromium is already leaching into the Columbia River, but officials say the doses are small compared to the massive flow of the big river.
Across the site in central Hanford, there is another plant that has risen up out of the desert in just over a year. It looks like a giant IKEA store in the middle of sagebrush.
This plant will take out two types of radioactive particles and about a half dozen other toxic chemicals. They will be treated with bacteria. The water this plant pulls out of the ground is so toxic that it needs a 7-story air scrubber-system to keep workers safe. Delise Paragmann is the project manager here.
"The hardest part with this out here is that I'm really proud of what we've done out here, and few people will be able to see it," Paragmann said.
Back during World War II and the Cold War the government discharged enough toxic chemicals and water into the ground here to raise the overall water table by 75 feet across a 4-mile wide area. The contamination problem varies, but it covers 65 square miles of ground water under the site.
Still, the top ground water expert at the Washington State Department of Ecology is more worried about what's above the ground water. It's in the soil but too deep to dig up. Dibakar Goswami says that waste hasn't gotten to the groundwater yet, but it could.
"Unless you discover the source it will continuously bleed contamination into the ground water," Goswami said.
Think about your drip coffee pot. Every time you add water, caffeine-infused liquid drips into the pot below. And Goswami says there are 550,000 curries and 165,000 tons of chemicals and metals in the soil and in the ground water. That's why the treatment plants are running day and night in a race to clean up some of Hanford's groundwater legacy before it reaches the Columbia River.
Copyright 2011 Northwest Public Radio


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so i'm epileptic (just the official diagnosis for temporal lobe damage, no seizures, just panic attacks and history of violent behavior)
anyway, the shrink put me on depakote, 1500 mg per day to control some of the anger/anxiety (which isn't doing ****E for either)
he told me not to look it up as i might get a bad placebo effect, but after almost 2 months i decided to look it up and i found out it CAUSES LIVER DAMAGE.
i'm 2 weeks into running a sledge and test e cycle (dymethazine and lmg 25, forgot the mg, and only 250 of test e per week).
i'm also running organ shield in case, but is this safe???
the doc didn't seem to care when he put me on even though he knows i cycle.
I can do all things through Christ which strengtheneth me. Philippians 4:13

subset: commoncrawl


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The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.


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Category Archives: Bread
Ship's Biscuit Recipes
Many recipes in the 18th century use biscuits as an ingredient in other foods. Now I'm a biscuit fan. I'll take mine hot with a dab of butter and a little honey. It just so happens that my bucket list … Continue reading
Posted in 1700's, 18th century, Bread, historic cooking, Recipe, Uncategorized, Video
Tagged biscuit, ship's
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Standing-Crust Pie Recipes
In my last (rather lengthy) post, I shared a recipe for a large standing crust from Mrs. Frazer's 1791 cookbook, "The Practice of Cookery." Rather than leave you standing there with an empty pie shell, I thought it would be … Continue reading
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Tagged assize, bread cheesecake, fricassee, olive pie, pie, raised, standing crust, vegetable, venison pasty
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A Quire of Paper
Here's one more recipe for 18th century pancakes from John Farley's 1783 cookbook, "The London Art of Cookery": A variation of this recipe can also be found in Mary Randolph's 1824 cookbook "The Virginia Housewife." A "quire" is a term borrowed … Continue reading
Posted in 18th century, Baking, Bread, historic cooking, Ingredients, Recipe, Video
Tagged pancakes
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How to hold your pancake…
It's pancake week on our picture reference blog, SiftingThePast.com, and I couldn't help but notice how people were holding their pancakes in a couple of the paintings . Notice, below, the man in the background holding his pancake as well … Continue reading
Pancakes: They're Not Just for Breakfast
While I look forward nearly every day to going to work, every now and again, I'll look forward with greater anticipation to the drive home. I know of no job that is void of any stress of one sort or … Continue reading
Posted in 18th century, Baking, Bread, historic cooking, Ingredients, Recipe, Video
Tagged pancakes
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A Rare Glimpse and a Unique Resource
Here at Jas. Townsend & Son, we're presently researching, of all things, the history of pancakes. We noticed a broad range of various pancake recipes as we perused the numerous period cookbooks in preparation for our video series, but we … Continue reading
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Tagged cookbook, country housewife, ellis
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Ship's bread or hard tack as it was known in the 19th century was a staple of the sailor's diet in the 18th and 19th century and was also frequently issued to soldiers and used by other long distance travelers. … Continue reading
Posted in 18th century, Bread, historic cooking, Recipe, Video
Tagged bisket, bread, lobscouse, ship's
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Another Fine Resource
Here's a link to an excellent resource for best (and worst) cooking, food-preparation, and home-remedy practices of southern England, compiled and published by William Ellis in 1750.
Pan Perdu (or as we call it "French Toast")
Who doesn't like a nice big plate of French Toast? For me it brings back fond childhood memories of Saturday mornings — usually during the holidays when no one seemed to be in a hurry to change out of our … Continue reading
Recipes Using Bread Crust Chips and Raspings
In response to our last post on 18th Century No-Knead "French" Bread, a reader asked us to share some original recipes that included crust chips and raspings as an ingredient. If the typical 18th century diet could be reduced down … Continue reading
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Middle Lagoon
Background: Aboriginal settlers arrived on the continent from Southeast Asia about 40,000 years before the first Europeans began exploration in the 17th century. No formal territorial claims were made until 1770, when Capt. James COOK took possession in the name of Great Britain. Six colonies were created in the late 18th and 19th centuries; they federated and became the Commonwealth of Australia in 1901. The new country took advantage of its natural resources to rapidly develop its agricultural and manufacturing industries and to make a major contribution to the British effort in World Wars I and II. In recent decades, Australia has transformed itself into an internationally competitive, advanced market economy. It boasted one of the OECD's fastest growing economies during the 1990's, a performance due in large part to economic reforms adopted in the 1980's. Long-term concerns include pollution, particularly depletion of the ozone layer, and management and conservation of coastal areas, especially the Great Barrier Reef.
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by Words: 1148 Photos: 13 - July 11th 2008 Middle Lagoon/Cape Leveque (7-10 July)
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Eau- could my weird snail looking things actually be Cory eggs?
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Bettye Collier-Thomas is a professor of history and directs the Center for African-American History and Culture at Temple University. She edited A Treasury of African-American Christmas Stories, Vols. I and II and lives in Cherry Hill, New Jersey. V.P. Franklin is a distinguished professor of history at Drexel University in Philadelphia.
Prof. Bettye Collier-ThomasV. P. Franklin


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» Woman died after having a stroke while driving in Tosa, police say
» Police say disgruntled painter stole $2,500 worth of goods from Wauwatosa garage
» Second round of Pigskin Picks high school football contest begins tonight
» Telephone service back up after multistate failure
» Stolen truck set ablaze at Currie Park Golf Course
» Alleged bedding thief lays out crime
» Wauwatosa police say burglar shot door to open room
» Noting taken in two Tosa home break-ins.
» Looking for local trick-or-treat times?
» $3,600 in electronics taken from vehicles in Wauwatosa Radisson Hotel parking lot
» Champagne thief tripped up by noisy jacket
» Azana therapist describes tense 45 minutes in hiding
» Greendale crushes Tosa West, 41-16
» North Avenue to close Monday in Wauwatosa
» North Avenue in Wauwatosa to close Monday for three weeks
» Pigskin Picks playoff contest begins today
» Children's Court worried about access during roadwork
» Library overdue fines to double in new year
» Fire Department puts new engine into service
» Arrowhead heads into playoffs atop suburban football rankings
» Two men escape Wauwatosa police in car pursuit
» Pigskin Picks contest returns for the WIAA playoffs
» Late touchdown caps superb Tosa West season


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BEVERLY HILLS, CA - FEBRUARY 09: Astronaut Buzz Aldrin (R) and Carolyn Hollingsworth arrive at Clive Davis & The Recording Academy's 2013 Pre-GRAMMY Gala and Salute to Industry Icons honoring Antonio "L.A." Reid at The Beverly Hilton Hotel on February 9, 2013 in Beverly Hills, California. (Photo by Jason Merritt/Getty Images)
Hello, Future Husband of Ours. – The Berry | |
You Need To Follow These Twitter Hotties – The Berry | |
Selena Gomez Is Just Showing Off Now – Popoholic | |
Christian Grey Gets Even Sexier... – Lainey Gossip | |
Kristen Stewart Is Playing Games With Robert Pattinson – ICYDK | |
Jared Leto Proves That He's Still Sexy – Lainey Gossip |


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Christmas parade kicks off holiday season in Littleton
Town continues tradition
UPDATED 12:36 PM EST Nov 26, 2012New Hampshire town continues local tradition.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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the weather..its :rain:
Printable View
the weather..its :rain:
its still :rain:
No sign for any money to get from work. 3 months and still waiting...
So sorry Olga. They are trying to back you into a corner to accept a pay reduction. Are those who have accep0ted a reduction getting paid? I realize this is your career and you have a lot of time invested in it, but it doesn't sound as if you would be losing much if you lost this job. In Greece, do you receive unemployment benefits if you lose your job? Here if an employer didn't compensate you for time worked, it would be considered a job lose and you would qualify for unemployment benefits, not to mention the legal trouble the employer would face for not paying their employees.
How I can fit grocery shopping into my schedule today
my shopping bill has gone up a fair bit..
nothing right now..


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Tuesday, March 11, 2014
WATCH: Sneak Peek of all-new NEW GIRL episode - 'The Landlord'Directed by Peyton Reed ("Yes Man," "The Break-Up," "Bring It On")Against Nick's wishes, Jess makes it her mission to get the loft's cantankerous landlord (guest star Jeff Kober, "Sons of Anarchy") to like her. In doing so, she inadvertently jeopardizes their living situation and the guys are forced to admit they've made some "unofficial" changes to the apartment. Meanwhile Schmidt tries to decipher what he thinks are mixed signals from his boss Kim (guest star Gillian Vigman) in the all-new "The Landlord" episode of NEW GIRL airing Tuesday, Feb. 7 (9:00-9:31 PM) on FOX 50. (NG-112) (TV-14 D, L) Cast: Zooey Deschanel as Jess; Jake Johnson as Nick; Max Greenfield as Schmidt; Lamorne Morris as Winston; Hannah Simone as Cece Guest Cast: Jeff Kober as Remy; Gillian Vigman as Kim / Most Popular |
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Hi I have a ford fiesta that lacks power. Just doesn't have any go about it anymore. Is giving the following fault codes.
P0401 Egr valve
P0102 mass air flow too small
P0113 iat sensor
U0155 + u2510 (unsure, think they are to do with the instrument panel)
P0562 power system too low
Any help would be appreciated! Thanks.
Member Since 02 Jan 2013Offline Last Active Jan 04 2013 12:23 PM


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i can send a model from maya to mud but i can not sen it from mud to maya. i tried to set up prefences but it didnt work. so what am i missing?


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Online from: 1982
Subject Area: Human Resource Management
Content: Latest Issue | Latest Issue RSS | Previous Issues
Options: To add Favourites and Table of Contents Alerts please take a Emerald profile
Title: | Mind mapping in executive education: applications and outcomes |
Author(s): | Anthony J. Mento, (Loyola College in Maryland, Baltimore, Maryland, USA), Patrick Martinelli, (Johns Hopkins University, Baltimore, Maryland, USA), Raymond M. Jones, (Loyola College in Maryland, Baltimore, Maryland, USA) |
Citation: | Anthony J. Mento, Patrick Martinelli, Raymond M. Jones, (1999) "Mind mapping in executive education: applications and outcomes", Journal of Management Development, Vol. 18 Iss: 4, pp.390 - 416 |
Keywords: | Executives, Management education, Outcomes |
Article type: | Research paper |
DOI: | 10.1108/02621719910265577 (Permanent URL) |
Publisher: | MCB UP Ltd |
Abstract: | Developed by Tony Buzan in 1970, mind mapping is a revolutionary system for capturing ideas and insights horizontally on a sheet of paper. This paper illustrates the technique of mind mapping, and highlights its specific applications in a variety of contexts based on our work in executive education and in management development consulting. Positive outcomes of the approach are described as well as reactions of executive students to mind mapping. We conclude with a rationale of why we believe mind mapping works with executives. |


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5 out of 5
1 Reviews
women's cozy pac sorel boots
January 10, 2013
These boots are terrific. They are warm, easy to slip on and off, you can wear them around the house or out to feed the chickens! I wouldn't wear them to walk around NYC or in deep snow but they are great on ice, light snow, and cozy as all get out around the house. Wish they came in some cool colors!
Sorel Women's Cozy Pac Boots Photo
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Active Directory, Active Directory 2003, Active Directory migration, Active Directory security, Active Directory Users and Computers, AD, DNS configuration, DNS server, Domain Administration, Domain Controller, Domain management, GPO, Group Policy, Group Policy management, Group Policy Objects, PowerShell, SBS, SBS 2003, SBS 2003 R2, SBS 2008, Small Business Server, Small Business Server 2003, Small Business Server 2008, Terminal Server, Terminal Services, Windows 2000 Server, windows 2003, Windows NT, Windows NT 4.0, Windows Server 2000, Windows Server 2003, Windows Server 2003 32-bit, Windows Server 2003 64 bit, Windows Server 2003 administration, Windows Server 2003 Backup, Windows Server 2003 Domain, Windows Server 2003 Domain Controller, Windows Server 2003 Enterprise Edition, Windows Server 2003 Group Policy, Windows Server 2003 Installation, Windows Server 2003 R2, Windows Server 2003 SP2, Windows Server 2003 Standard Edition, Windows Server 2008, Windows Server 2008 64-bit, Windows Server 2008 Administration, Windows Server 2008 Domain Controller, Windows Server 2008 error messages, Windows Server 2008 R2, Windows Server 2012 VIEW ALL TAGS
Fix an incorrect IP address on our DNS server
We are running 2003 server and dns for the network. A website changed its iP address and we still have the old one cached. How can we fix this? Ipconfig /flushdns on the client and server did nothing nor did restarting the dns service on the client and server.
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setting up Windows server 2003 to 2008 vpn
How do we set up a windows 2003 to 2008 vpn for the rest of the network to transfer files via? What else needs to be purchased? Do we need additional licenses?
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Moving active directory from one server to another
Hello I would like some assistance, i am changing hardware and as such i would like to know how i go about moving the active directory users from 1 server to another. The old server is windows 2003, DC and DNS. The new server is already set to be a DC and DNS. the domain names are the same on both...
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in sybase on windows 2003 after taking the backup(dump and load) the following error was there "NTVDM HARD ERROR" bkup script is isql c: i bkup.txt >log.txt edit log.txt data is dumped and loaded without any problem. I think the problem while executing edit command. server --- windows 2003...
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Blocking password changes until audit is complete
Tell me how would it be possible for our organization to block password changes until our audit can find who has weak passwords? How can we find out current passwords using Windows 2003?
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Differences between Windows Versions on Server 2003?
What is the difference between Windows Server 2003, Webserver 2003 and Small business server 2003? Can they all be a domain controller?
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Creating an index across Windows server 2003 share
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Connecting my server to the internet
I have server 2003 and I want to add clients to it to access the internet. The problem seems to be that my isp is a dhcp and won't allow me to run a dhcp server what happens is that none of my machines can access the internet is there anyway for my systems to access the internet and my network?...
Last updated: -
Testing the DNS server for issues on Windows 2003. I am seeing websites sometime return incorrect ip addresses. Can this be a DNS cache issue? How can I troubleshoot it?
Last updated: -
cannot do message tracking in Exchange 2007
For some reason I cannot do message tracking past 24 hours in Exchange 2007 SP1. The HUB Transport servers are configured to keep thirty days of logs. Can someone help me with this issue?
Windows Update File Remains no matter how many times I run installation
This "problem" has been going on for a while. On one of my machines (Windows XP Professional, 32-bit), there will be the indication that updates are waiting to be applied. Looking, one update is shown, one that has already been installed. I'll say go ahead and install it, and the process will...
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Configure the home directory in Active Directory 2003?
How do we appropriately configure the home directory in a 2003 AD structure? What will it save to the home directory and is this beneficial? Will this slow us down?
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Making Joomla public. Concerns and options.
We have an internal Joomla website. We want to make it public to the Internet. What security precautions need to be taken? What do we need to make it public? We are running this on IIS off of a Win 2003 Server.
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Antivirus questions for Windows network
Is antivirus on the windows 2003 server and not on the desktops of Non-connected devices? They can not get to the Internet. The user saves all files to the server. Is it ok to only have antivirus on the server?
Last updated: -
How do we create a repository for checking files into and out of it?
We want to set up a repository to check files into and out of. What is the easiest cheapest way to make this work? Server 2003 standard.
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How can we make a site respond to www. and just http?
We have a website running on IIS on a Windows 2003 web server. The site currently only works if you type in www.websitename.com how can we also make websitename.com direct to the website? Our DNS is hosted by our ISP but we have a control panel to make changes.
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LTO 2 tape backup for Windows server 2003
Using tapes (LTO2) from a Windows server 2003 and NTBackup. Is this possible? Can I backup to the tape and selectively restore? Or will I need more robust software?
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Protecting a file folder from everyone except two users
Is there a way to protect a file folder on a Windows server 2003 from everyone including domain administrators? I want this confidential file to only be accessible to the President and I. How can I do this?
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Single session on 2003 Windows Terminal Server.
We have A Windows 2003 terminal server. We want each user to only have one session. If they disconnect and reconnect they need to connect back to the original session. How can we make this happen?
Last updated: -
Active directory will not let me add email accounts when creating users
when i try to create new accounts on my domain in active directory I can make them but my active directory skips the step that allows me to add them to my exchange server and make the email account. i just installed active directory on this computer and i am able to make email account/ user...


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Served at a holiday dinner and was liked by all. Easy to make.
Pecan-Crusted Pork Tenderloin
This easy pecan-crusted pork tenderloin is a tasty way to prepare this classic cut of meat. Simply marinate the pork tenderloin in apple cider, rub with a sugary mustard mixture, and roll in chopped pecans, then bake for 25 minutes.
Yield: 4 servings (serving size: 3 ounces)
More From Health
Nutritional Information
Amount per serving
- Calories: 339
- Fat: 18g
- Saturated fat: 3g
- Monounsaturated fat: 10g
- Polyunsaturated fat: 5g
- Protein: 26g
- Carbohydrate: 19g
- Fiber: 2g
- Cholesterol: 74mg
- Iron: 2mg
- Sodium: 255mg
- Calcium: 39mg
- 1/4 cup apple cider
- 1 (1-pound) pork tenderloin, trimmed
- 1/4 cup packed brown sugar
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 2/3 cup chopped pecans
- Cooking spray
- 1. Combine apple cider and pork in a zip-top plastic bag; seal and marinate in refrigerator 8 hours.
- 2. Preheat oven to 400°.
- 3. Remove pork from bag; discard cider. Combine sugar and next 4 ingredients (through garlic); rub over pork. Roll pork in pecans. Place pork on broiler-pan rack coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 160°. Remove from oven; let stand 10 minutes.
Pecan-Crusted Pork Tenderloin Recipe at a Glance
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- PUBLICATION: Health
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Hello, I don't seem to be able to attend to your needs right now, so please send me an email and I will contact you shortly after the room stops spinning. Thank you and have a great day. Seriously, write to me. BEEEEEEEEEEP!
32 thoughts on "Contact Me"
We are E-mailing you in front of Waiters Today Social network team and we would like your review.Let us know what do you think about how are we doing.Maybe you could have a few good words about our social network in one of yours blogs(and have link to our web site http://waiterstoday.com).We very much appreciate your blog as well as authority that you have.
Here is a little story about us:
Waiters Today is a project made by restaurant enthusiasts with the goal of forming a social network that will help all people involved in the restaurant industry. By connecting and interacting directly with real people from the industry, our hope is to promote continued self-education, share information and work experiences, and provide a fun atmosphere for socializing and networking.The idea came from a group of friends working together in a fine dining restaurant in Indianapolis. Starting as wait assistance, each has strived to work their way up and are currently working as servers, bartenders, and managers. Working their way to their positions, then maintaining them requires continuous self-education acquired by searching the web, reading books about wine, food, cocktails, and anything else restaurant related.
So we thought, why not try to connect all of our friends from our industry? Not just in Indianapolis, but all over the country, and hopefully all over the world. After all the restaurant industry is one of the biggest and oldest professions. Here is our opportunity to blog or talk about different restaurant topics with others who understand the restaurant business. We deserve to be connected and to grow in every aspect. Not to mention have our voices heard!
We would like to call all the restaurant industry people (no matter what your position or experience is), along with all the people and companies also connected to restaurants, to join our web site. Invite friends from the industry and let us all share our experiences and knowledge.
Sincerely yours
Waiters Today Social Network!! -
Hello? So why haven't you stepped forward and told a story at 'Real Stories Bay Area'???! You know ME! IWe've moved over the WC Library – afterhours. Awesome show coming up this Sat 4/21 – 8 true stories from former hooker, bank robber, authors, etc – all stories relate to 'TMI'.
http://www.RealStoriesBayAreaTMI.eventbrite.com You can write, you can tell. -
Reading your book and found your website, looking for the resumes samples. I couldn't find them. Although the stories you wrote are hilarious. Currently working on my 20 bar list. Great research found more than I thought possible. Entertaining, enlightening, and most importantly helpful. Thank you, ut if you could direct me to your resumes I would appreciate it.
awesome book! I am a waiter, but now I want to do the next step up, and experience the bartender life, mmmm learning how to pour, speed, and memory a need as soon as possible, while making my list of bar and restaurants…………your book is different to the others that you only find a list of drinks, nothing more…..good job!!
any blog entry about how to stock the bar? inventory? those task that the bartender have to do but never you can find it in books? and maybe the bartenders dont like to do? ……..
cant find sample cover letters or resumes. would love some help if you are avialable. thanks
Hey there. I went to Chico State in 1989-1995. My name is Samantha Livingston. My husband, Freddy, who does The Truth About Bartending wants to know if we know each other? I can't remember. Maybe I was drunk the whole time.
Do we?
Love your blog. -
Loving the blog. Thanks for sharing!
Hey! I just purchased your book from Amazon.com it's great. I really like it a lot it's really helpful, I was wondering you mentioned something about creative resumes, but I can't seem to find them on your webpage.
I like your site and would love to do a link exchange with you.
My site is called insidedish
I created this site so that waiters and bartenders could avoid training a new restaurant only to find out a week down the line that they'd be working all lunches, or it's not flexible for actors, or there is no money to be made.
On my site, servers, such as yourself, will be able to see the reviews on a particular restaurant's working conditions even before they apply. It's all the stuff that you eventually find out while training, only much earlier!
Who supplies the info? Other servers and bartenders.
So, you see, I'm really relying on industry people to spread the word in order for this to work. I've researched a lot of sites and discovered that our sites are a good fit.
Let me know if you'd like to do that and I'll put your link in my sidebar.
Insidedish.com -
I will like to know more about the real barman my wish was to be come 1 of the best, bt I did nt make it and I I'm a hard work
I've Looked all over your site for the resume and cover letter examples but couldn't find them…
Just read the other posts, Could you possibly email me some?
Hi David. Your book sounds exceptionally informative and I watched your video too. Unfortunately, I do not have a Kindle. Do you plan on releasing your book in paperback or should I be a man and get a Kindle? I'm really hoping to get a bar tending job in Chicago by the summer, but being low on funds right now and paying for school, I do not have the extra money to fork over for a Kindle. My plan was to start going from bar to bar to see if I could barback or serve at the ones that have food, but I'd prefer to have read this book before doing anything.
David I completely understand about only having it available electronically. I love the feel and smell of a new book, but at the same time I am in support of taking care of the environment and this way you're helping by not having it printed in paperback.
I will find a way to scrounge for a Kindle and this will be the first book I purchase. When I looked up "books to help become a bartender" this is the one that pops up first and the reviews are all positive. Every other book is just thousands of recipes, but from what it looks like, you seem to focus on getting your foot through the door, landing the job, and succeeding and that's what made me want to check this out.
I do feel like my resume is good, but i have no experience in a bar or restaurant. I hope to get my foot in the door at a nice bar or pub, but I'm sure I will have to work at a dive for a bit or even maybe serve at a restaurant and see about bar backing after working there for a bit. Either way, I hope to own this book soon as I look to land a job and move to the city .
I would say I am a very determined, motivated, and persistent 23 year old and hopefully I can get one of these bar managers or owners to see that. Finding a bar that suits my personality seems tough. I like to make people laugh and make sure everybody is having fun and being taken care of.
Let me know if you write any more books.
I will definitely keep in touch with you and you can find me on facebook too. I appreciate all the information you've given me and I look forward to reading this book. Take care bud!
hi dave, loved your book and your stories on your blog are priceless !. My question has to do with (I know I know, you HATE them!) bartending schools. I can certainly see why you think they are a big RIP, but I am having a hard time feeling confident enough to march into a bar without some experience. Confidence, even with starting new things I've never done before is usually not a problem for me. So I guess that's why I'm a bit stumped I just think a couple of weeks behind a "bar" would make me feel a bit more confident, even if I never admitted to anyone that I actually went to bartending school.. Your thoughts and comments are appreciated…..
Hi Dave.
I finally purchased your book and it is the first one I decided to buy using the Kindle app. Since I felt it would be most beneficial it was an easy choice. Looking forward to learning all of your insight. I'd say I'm already a confident individual who is not afraid to be turned down or to fail, but at least now I will have some guidance as I do so. I'm from Indiana, but right next to Chicago. It seems in Indiana bartending is occupied primarily by skimpy clad women. So Chicago will be my destination for a job since I want to move there soon and from there hopefully off to California. I really cant wait to read this, take notes, and hopefully get a job working at some pub or comedy club.
I would like to build you a better blog
I am a developer for a major University. You have fascinating content.. please contact me……..
Dave, I worked at 1515 with you years back…you and Candace were my favs!! miss you and laughing at this wonderful site. I'm glad to see you're doing great and hilarious things. Congrats!! –Charlotte
Funny dialog I've got the same attitude running a custom frame shop and now as a remodeling contractor. For some reasom when ur the front man peoole think we're desperate. I've had bartenders comp me a beer but it was only as a thank you recognition for being a frequent loyal customer not because i was a cool dude. Had one guy keep asking me at my wood shop if I coukd do work cheaper for about 45 minutes. I finally told the guy if you ask me one more time if I can do the work cheper that the price would go up. Blew his little mind but my boss had my back. Just ask them next time they're at the suoer market and
they're checking out and its $184 is it ok to just pay 140 bro.


text:
EG Patch Office Hours: I'll be at this morning from 8 to 10:30. If you don't see me at one of the tables, check the counter in the back. That's a great spot to find a plug!
Big Band concert: assisted living complex features live music and refreshments this afternoon from 2 to 3 p.m. If you are interested in attending this free event, call 885-3334.
Home games: Boys Basketball against Middletown at . Varsity plays at 7 p.m., junior varsity at 5:15.
Teen Center: The teen center is just what it sounds like — a safe place for teenagers to escape their parents! Bob Houghtaling and a few friends staff the event, held in the gymnasium at. From 6 to 8 p.m.
Basketball tournament starts! This is big, folks, really big. The is holding its second annual Martin Luther King Jr. Weekend Tournament and a whopping 105 teams from around the state are participating. The action begins tonight, with four games at . Starting tomorrow morning, there will be basketball at Cole, and , with the championships on Monday. There will be food for sale at the different venues, but if you see some people wondering around on Main Street, looking a little dazed and hungry, please help them find sustenance. Go EGBA!
Big Band Music, EG Patch Office Hours & More
Five things you need to know about East Greenwich today, Jan. 13.
+ Leave a Comment
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Some graffiti I did during SchoolS14.Blacktop 05-17-2005, 09:21 PM Here is some of my Graffiti I did during school If any of you guys would like me to do your names I would be glad to: *note: I did not want to take too long to scan these so the color quality is reall, really low. This one says sway: http://i4.photobucket.com/albums/y147/s14blacktop/swaygraf.jpg This one is my name(NIMA): http://i4.photobucket.com/albums/y147/s14blacktop/nimaarrowsgraf.jpg This one says Panic: http://i4.photobucket.com/albums/y147/s14blacktop/panicgraf.jpg Id like to thank Graffiti.org for some of the ideas (Given credit were credit is due) knightvision 05-18-2005, 04:20 AM Regarding especially the first one, I just want to suggest to let it end at about the same hight as it begins. That gives it a better harmony. like this: http://artpad.art.com/?igohtydhfrs They look quite good, man. Have you ever sprayed one? nicecar 05-18-2005, 01:53 PM hey guys, i just wanna point out your grafitti is COOL! bonzelite 05-18-2005, 01:55 PM i like it. S14.Blacktop 05-18-2005, 05:26 PM Sprayed One, yes. but not in a public place caus that would be illegal... KustmAce 05-18-2005, 08:12 PM caus that would be illegal... I fail to see your point. knightvision 05-19-2005, 03:32 AM Sprayed One, yes. but not in a public place caus that would be illegal... Is it hard? I 'd like to give it a try. Just don't know where. S14.Blacktop 05-22-2005, 11:21 AM No it isnt, you just have to figure out the way the can moves rmember graffiti is an art let the paint take you and make stuff up as you go Legionofone 05-22-2005, 01:32 PM so spiritual :) can u do Richie or Legion :) <3 thankie S14.Blacktop 05-23-2005, 06:59 PM sure legionfone I think Ill go with Legion cause the name flows better, Ill post it in this thread in a few days Legionofone 05-23-2005, 07:07 PM Uba! asdffdsa 05-23-2005, 08:07 PM can you do one that says lamborghini? Automotive Network, Inc., Copyright ©2014


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Croatia Joins European Union
And the countdown began: "five, four, three, two, one," people cried in unison, raising champagne glasses, toasting and cheering as fireworks danced light on the grand buildings and cobblestones of Ban Jelacic Square in the Croatian capital.
New Years Eve? Hardly. Instead, as the clock struck midnight on July 1, it was Croatians marking their country's entry into the European Union as its 28thmember state.
Source: USA Today. Read full article. (link)
Editor's Note: We invite comments and request that they be civil and on-topic. We do not moderate or assume any responsibility for comments, which are owned by the readers who post them. Comments do not represent the views of Reason.com or Reason Foundation. We reserve the right to delete any comment for any reason at any time. Report abuses.
Yay, the Titanic has a room for us!
The Titanic *cough* EU is impossible to sink!
I guess I would raise a champagne glass to for that reason.


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What to look out for: 2001 Ram 1500PeteA216 10-22-2010, 11:31 AM Just got a 2001 Dodge Ram 1500 ext cab with the 5.2 Liter V8, 2WD. The truck has exactly 200,000 on it. As of right now the only thing wrong with it mechanically is the front U-joint is shot. That aside, it runs and drives very well. What should I look out for I guess is my question. What's prone to go, or possible preventative things I should do to make sure it'll be a fairly reliable truck? I got the truck from the company I work for, so I do know it's been properly maintained since it was new. PeteA216 10-26-2010, 10:05 PM Correction, it's a 2000 not an '01. I replaced both U-joints, and that took the slop right out of the drivetrain. :bigthumb: I'll still take any advice or heads ups anyone's got on this truck. danielsatur 10-26-2010, 10:37 PM Did you get any type of routine maintenace records with this truck? Are you getting the normal fuel economy for this type of truck? PeteA216 10-28-2010, 01:03 AM I have all the records of everything ever done to the truck. It's getting about 15.5 mpg average. 17-18 on the highway. I don't know what's normal for these trucks, although the man who drove the truck for the first 120,000 miles of it's life said it was never really all that great on gas, even when it was new. Smitty's Buick 10-28-2010, 07:42 AM Pete - I have a 96 2500. You will need Ball Joints if they haven't been replaced recently. Have them checked out. Smitty's Buick PeteA216 10-28-2010, 09:44 PM Ya know what, today as I was putting air in the tires, I notices some light chopping on the outer edge of the front passenger tire. I'll get under there and take a look tomorrow. Thanks!! Oh! Also, I notice a barely audible groaning sound that changes pitch to the speed of the truck. It's most noticeable when slowing down just as the truck's about to come to a stop. I can't seem to pinpoint it's location though. Any thoughts? danielsatur 10-29-2010, 12:37 PM A Dodge isn't known for getting a good fuel economy. Smitty's Buick 10-30-2010, 03:03 PM My '96 2500 w 5.9 gas got about 16 on the highway the last time I took it on a long trip. Defninitely not good on gas. Smitty's Buick PeteA216 11-03-2010, 09:46 PM Update: Still running like a champ, however I found the source of the "groaning" sound. Looks like the rear end is on it's way out. Anybody think there's any way I could get it to last through the winter? Automotive Network, Inc., Copyright ©2014


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Definition of Thermoduric
1. [adj]
Medical Definition of Thermoduric
1. Resistant to the effects of exposure to high temperature; used especially with reference to microorganisms. Origin: thermo-+ L. Durus, hard, enduring (05 Mar 2000)
Thermoduric Pictures
Click the following link to bring up a new window with an automated collection of images related to the term: Thermoduric Images


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We have raised the bar for Christmas style this season with our 22 Inch Holiday Gala Christmas Wreath. Full of sophistication, this verdant wreath is designed with eucalyptus leaves, pinecones, red and white sinuata, integrifolia, and finished with festive green ribbon.
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Orders over $100 qualify for FREE GROUND SHIPPING to the continental USA via FedEx, except for select trees over 12 feet. If an individual product is under $100 you may want to add other items to your order to receive our free ground shipping offer.
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MOOSE JAW, Sask. — The Hamilton Tiger-Cats have been riding the bus all season, so a 70-kilometre trip to Moose Jaw to…› More
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NOEL Kurt Geiger London RED
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Kurt Geiger London made in Italy.
Make a smart investment with this pair of formal lace-up shoes from Kurt Geiger London; `Noel` boasts a simple design with minimal detailing making this pair the ultimate formal shoe. Wear yours with work wear.- Details
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New Styles Out Now for 2012-2013
Congratulations on your pregnancy and welcome to Ilant.
This is a wonderful time in your life with many changes that you will already be noticing.
Ilant has an extensive range of one and two-piece swimsuits, some especially for lap swimmers in chlorine pools, others for just looking and feeling great in the heat.
All pants are adjustable to allow for growth and to wear after baby is born.
Do you require more bust support? Try ML2/58 and the chlorine resist one-peice styles.
Sizes range from 8-20 with Style ML2/24, ML2/34, and ML2/58 available in 22-24 by special request.
To make this an enjoyable and carefree time, check in the distributor list for a retailer nearest you and take advantage of their service and knowledge.
Good luck with your future and remember to enjoy the present.
Margaret LawsonSold & Managed by Cake Lingerie Pty Ltd
Website Designed, Developed & Hosted By LCIT Dynamics.© Maternity Swimwear 2010


text:
December 13, 2011
The performance potential of GPU computing has produced significant excitement in the HPC community. However, as was the case with the advent of parallel computing decades ago, the nascent technology does not equally benefit all applications -- or even all components of a single application. Alas, modest speedups from GPU acceleration are rarely publication-worthy, a fact that occasionally leads GPU zealots to adopt scientifically dubious techniques to artificially inflate the performance benefit of GPU computing to more impressive levels.
In this modern revival of David Bailey's classic report, "Twelve Ways to Fool the Masses When Giving Performance Results on Parallel Computers," I present ten forms of experimental sloppiness I've encountered repeatedly in scientific publications, all of which can be used to chicane GPU rookies (and pointy-haired bosses) into believing that GPUs can magically improve any application's performance by multiple orders of magnitude. With this list as their vade mecum, readers will learn to be skeptical of exaggerated GPU performance claims.
Ready to boost your reported GPU performance results without boosting your actual GPU performance? Read on...
1. Quote performance results only with 32-bit floating-point arithmetic, not 64-bit arithmetic.
GPUs get double the performance when using single-precision arithmetic. Who needs more than eight decimal digits of precision, anyway? It goes without saying that the CPU version of the code you compare against should use exclusively 64-bit arithmetic because, well, that's how people write CPU code (even though CPUs also double their flop rate when utilizing 32-bit SIMD arithmetic).
2. Don't time data movement or kernel-invocation overhead.
Copying data between CPU memory and GPU memory is slow and cuts into the amount of GPU performance that one can claim. Hence, to make GPUs look good, be sure to start the clock after all of the program's data have already been transferred to GPU memory and the kernel has already been launched and stop the clock before the results are copied back to CPU memory. There are two corollaries to this rule:
Corollary 1: Never, ever report the performance of an application running across more than one GPU-accelerated node. Doing so requires all sorts of CPU-managed communication, and *that* requires data movement and additional kernel invocations -- bad for speedup numbers.
Corollary 2: Always report performance of single kernels, not of complete applications. This is especially true of applications containing important but hard-to-accelerate subroutines.
3. Quote GPU cost and ubiquity for low-end parts. Measure performance on high-end parts.
Here's some text you can adapt as necessary: "GPUs are an important platform to target because they cost under $100 and come standard with all modern computer systems. For our experiments we measured performance on an NVIDIA Tesla M2090..."
4. Quote memory bandwidth only to/from on-board GPU memory, not to/from main memory.
Impress your audience with your high-end GPU's ability to do memory transfers at 177 GB/s. As long as you never need to store, transfer, or utilize the result of your computations, that's a perfectly honest number to quote.
5. Disable ECC checks on memory.
GPUs run faster -- and provide more usable memory capacity -- when they don't have to try so hard to produce correct data. Besides, what GPU kernel runs long enough that this should be an issue?
6. Compare full (or even multiple) GPU performance to a single CPU core.
Always compare what you started with (a sequential CPU program) with what you ended up producing (a parallel GPU program). A 10x speedup of GPU code over CPU code sure seems a lot more impressive when you neglect to mention that your host system contains two sockets of eight-core CPUs, which you *could* have used instead.
7. Compare heavily optimized GPU code to unoptimized CPU code.
Naturally, you've made sure the GPU code runs as fast as possible by restructuring it to exploit data parallelism, memory locality, and other GPU-friendly program characteristics. Now be sure to compare it only against the original, naive CPU code, not a version that exploits the CPU's SIMD instructions, properly blocks for cache, optimally aligns data structures, or includes any of the other performance optimizations that CPU programmers rarely bother with. Definitely don't backport your GPU modifications to the CPU, or the reported speedup will be disappointingly less.
8. Scale the problem size to fit within GPU memory.
This recommendation goes both ways. If your GPU has 6 GB of on-board memory and your application's problem size is larger than that, then scale it down to 6 GB so you can avoid all the expensive synchronization and messy double-buffering that large problem sizes entail. If your GPU has 6 GB of on-board memory and your application's problem size is significantly smaller than that, then weak-scale the problem size, even beyond meaningful bounds, so you can reap the performance benefits of increased data parallelism. The following recommendation further develops this point:
9. Sacrifice meaningful numerics for GPU performance.
GPUs are renowned for their computational throughput. However, reaching peak performance requires amortizing that nasty startup cost of moving kernels and data to the GPU. Hence, to demonstrate good GPU performance, always run far more iterations than are typical, necessary, practical, or even meaningful for real-world usage, numerics be damned!
10. Select algorithms that favor GPUs.
The best CPU algorithms often don't make the best GPU algorithms and vice versa. Consequently, you should always take whatever algorithm works best on the GPU and benchmark that against a CPU version. What's great about this approach over comparing the performance of the best CPU algorithm to that of the best GPU algorithm is that it leads to a "fair" comparison. After all, you ran the same algorithm on both systems -- fair, right?
Parting thoughts
The good news is that advances in GPU technology are alleviating some of the costs that the preceding trickery attempts to hide. While parts of my list may soon appear anachronistic, there should still be enough deviousness remaining to please even the most discerning GPU fanboy.
As a final, largely unrelated comment, can we please eliminate the oxymoronic noun "GPGPU" from our collective lexicon? If a processor is specialized for graphics processing, then it's not really a general-purpose device, is it?
Further reading
[Bai91] David H. Bailey. "Highly parallel perspective: Twelve ways to fool the masses when giving performance results on parallel computers". Supercomputing Review, 4(8):54-55, August, 1991. ISSN: 1048-6836. Also appears as NASA Ames RNR Technical Report RNR-91-020.
[BBR10] Rajesh Bordawekar, Uday Bondhugula, and Ravi Rao. "Can CPUs match GPUs on performance with productivity?: Experiences with optimizing a FLOP-intensive application on CPUs and GPU". IBM T. J. Watson Research Center Technical Report RC25033 (W1008-020). August 5, 2010.
[LKC+10] Victor W. Lee, Changkyu Kim, Jatin Chhugani, Michael Deisher, Daehyun Kim, Anthony D. Nguyen, Nadathur Satish, Mikhail Smelyanskiy, Srinivas Chennupaty, Per Hammarlund, Ronak Singhal, and Pradeep Dubey. "Debunking the 100X GPU vs. CPU myth: An evaluation of throughput computing on CPU and GPU", Proceedings of the 37th Annual International Symposium on Computer Architecture (ISCA 2010), Saint-Malo, France, June 19-23, 2010. ISBN: 978-1-4503-0053-7, DOI: 10.1145/1815961.1816021.
10/30/2013 | Cray, DDN, Mellanox, NetApp, ScaleMP, Supermicro, Xyratex | Creating data is easy… the challenge is getting it to the right place to make use of it. This paper discusses fresh solutions that can directly increase I/O efficiency, and the applications of these solutions to current, and new technology infrastructures.
10/01/2013 | IBM | A new trend is developing in the HPC space that is also affecting enterprise computing productivity with the arrival of "ultra-dense" hyper-scale servers.
Ken Claffey, SVP and General Manager at Xyratex, presents ClusterStor at the Vendor Showdown at ISC13 in Leipzig, Germany.
Join HPCwire Editor Nicole Hemsoth and Dr. David Bader from Georgia Tech as they take center stage on opening night at Atlanta's first Big Data Kick Off Week, filmed in front of a live audience. Nicole and David look at the evolution of HPC, today's big data challenges, discuss real world solutions, and reveal their predictions. Exactly what does the future holds for HPC?


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The first day of training camp is in the record books. The 2010-11 Hershey Bears season has now officially started. Braden Holtby, Todd Ford, and Jared DeMichiel were all on the ice and participated in drills.
Below are a few photos I took during the practice. You can also check out the full gallery for more. For those of you who emailed me asking about equipment choices for the guys... Holtby was wearing his new Caps mask, Reebok Caps pads, and Hershey colored Reebok gloves. He was using a Warrior stick. DeMichiel had his RIT mask, new Reebok Stingrays colored pads and gloves. Bauer was his stick of choice. Ford once again had his Victoria mask, and Stingray colored Reebok pads and gloves. Todd used a Reebok stick.


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Nc Star Ctv2916D Tactical Vest-Digital Camo Acu
Manufacturer: NcSTAR Part number: CTV2916D
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- The NCStar Tactical Vest comes with 3 pistol mag pockets 3 rifle mag pockets a crossdraw pistol holster and a hydration bladder pouch in the back. Features:. Three Pistol Magazine Pockets. Three Rifle Magazine Pockets. Crossdraw Pistol Holster. Hydration Bladder Pouch.
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