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Fair Lawn Police Department wants input from public as it seeks accreditation
Members of the public are invited to make comments about the Fair Lawn Police Department as it seeks accreditation.
A team of assessors from the New Jersey State Association of Chiefs of Police (NJSACOP) will arrive on March 3 to examine the police department's policies and procedures, management, operations and support services, Police Chief Erik Rose announced on Feb. 14.
"Verification by the team that the Fair Lawn Police Department meets the Law Enforcement Accreditation Commission's 'best practice' standards is part of a voluntary process to achieve accreditation, a highly prized recognition of law enforcement professional excellence," Rose said.
As part of the onsite assessment, employees and members of the community are invited to offer comments by calling 201-794-5362 ext. 372 on March 4 between 9 and 11 a.m.
Telephone comments are limited to five minutes and must address the agency's ability to comply with the NJSACOP standards. A copy of the standards is available at the Fair Lawn Police Department, 8-01 Fair Lawn Ave., Fair Lawn.
Anyone wishing to offer written comments about the department's ability to comply with the standards is requested to write New Jersey State Association of Chiefs of Police, Law Enforcement Accreditation Commission, 11,000 Lincoln Drive West, Suite 12, Marlton, NJ, 08053.
NJSACOP is a professional membership organization serving New Jersey's law enforcement and private security executives.
The Fair Lawn Police Department must comply with 112 standards in order to achieve accredited status.
"Accreditation results in greater accountability within the agency, reduced risk and liability exposure, stronger defense against civil lawsuits, increased community advocacy and more confidence in the agency's ability to operate efficiently and respond to community needs," said Rose.
Harry J. Delgado serves as the Accreditation Program Manager for NJSACOP.


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Chris Brown
Chris Brown topped the 11th annual BET Awards, taking home four trophies including Best Male R&B Artist.
"All my fans are everything to me ... I know it's been a long road. I just appreciate every blessing that's been put in front of me," he said during one of his acceptance speeches.
You might be also interested in the following websites:

subset: commoncrawl


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Amazon founder invests in Business Insider
Jeff Bezos is personally leading a $5 million investment round in the business news site.
Well, Bezos and Blodget (pictured) are back, though on a much smaller scale. The Amazon CEO is leading a round of $5 million in venture funding for Business Insider, Blodget's business news site. Bezos is investing personally, and not using Amazon cash, through his investment arm Bezos Expeditions, Bloomberg reported.
Other investors in the round include RRE Ventures and Institutional Venture Partners.
There appear to be no issues with Bezos investing in a site that gives considerable coverage to Amazon. Blodget told Bloomberg that the site would disclose the investment whenever it mentions Amazon.
Observers noted the long connection between Blodget and Bezos. "The only other thing to spell out here is that this deal reminds you that life is long, and relationships last," wrote Peter Kafka at AllThingsD.
Business Insider, which has 100 employees, is not profitable, according to reports. It had $10 million in sales last year and is expecting $15 million this year, Bloomberg reports. It lost $3 million last year.
Copyright © 2014 Microsoft. All rights reserved.
Fundamental company data and historical chart data provided by Morningstar Inc. Real-time index quotes and delayed quotes supplied by Morningstar Inc. Quotes delayed by up to 15 minutes, except where indicated otherwise. Fund summary, fund performance and dividend data provided by Morningstar Inc. Analyst recommendations provided by Zacks Investment Research. StockScouter data provided by Verus Analytics. IPO data provided by Hoover's Inc. Index membership data provided by Morningstar Inc.
[BRIEFING.COM] The stock market finished an upbeat week on a mixed note. The S&P 500 added just over a point, holding its weekly gain at 1.0% while the Nasdaq lost 0.4%.
The major averages began the day on an upbeat note, but relinquished their opening gains during the first 90 minutes of action. The early sentiment was boosted by a better-than-expected nonfarm payrolls report for February (175K versus Briefing.com consensus 163K), but a closer look into the report suggested that ... More
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The solid report comes a month after the retailer closed all of its Canadian operations.
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Washington: Researchers at the University of Illinois at Chicago have found that moderate intoxication helps a person notice minor changes in a visual scene.During tests of "change blindness," the inability to notice minor changes, intoxicated participants detected as many changes as sober subjects and with shorter response times."Both the sober and drunk people find the same number of changes, but drunk people find them faster," said Jennifer Wiley, professor of psychology at UIC and senior author on the study.Two experiments comprised the new study. First, 48 males were given a baseline task-set to make sure the drinking and non-drinking groups were equal at the outset.The drinking group then watched an animated movie while consuming vodka and cranberry juice until they reached approximately .08 percent blood alcohol content-legal intoxication. The nondrinking group watched the same movie.Researchers then challenged each group using a flicker paradigm (going back and forth between two versions of the same image with one small change) in eight rounds of the test. Each round featured an everyday setting, such as a farmers market or an office. Participants had to indicate when they noticed an item change, and identify it."Our suspicion is that the sober people are using a more systematic, methodical strategy, and the drunk people are waiting for the `pop out,`" Wiley said.
Prove allegations or apologise: Zee News to AAP
Zee-Taleem Poll Survey: How it was executed
I support `best CM` Mamata, not TMC: Anna
It took Congress 60 years to understand what is hunger: Narendra Modi in Odisha


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Scattered Clouds
4 of 7
Credit: Getty Images
Sunshine, of Sunshine's Beach Bar and Grill on the Caribbean island of Nevis, is the mixing master that created the Killer Bee. The bar has been blown away by hurricanes time and time again, but Sunshine's keeps coming back. Not even the swanky Four Seasons Resort next door can deter visitors from the considerably less swanky Sunshine's – in fact, Four Seasons guests are frequent visitors. The drink is a form of rum punch and the exact recipe is a secret; rumshopryan.com's recipe is as close as you'll get. Ingredients: 2 tablespoons honey 1/4 cup orange juice 1/4 teaspoon black pepper 1/4 cup club soda 1/2 cup light rum 1/2 cup passion fruit juice Nutmeg, starfruit and lime, for garnish Directions: In microwave-safe bowl, microwave honey and 1 tablespoon water 30 seconds or until honey is dissolved.Stir in rum, juices and pepper; divide evenly between glasses with ice. Top with club soda. Garnish with nutmeg and fruit.


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Polk Museum of Art
This article relies on references to primary sources. (October 2007) |
Polk Museum of Art | |
Polk Museum of Art in Lakeland, Florida
Established | 1966 |
Location | Lakeland, Florida |
Coordinates | 28°02′13″N 81°56′56″W / 28.03686°N 81.94895°W |
Type | Art museum |
Director | Claire Orologas |
Curator | Adam Justice |
Website | www.polkmuseumofart.org |
The Polk Museum of Art is a nationally accredited art museum in Lakeland, Florida. It is a member of the Florida Association of Museums and is ranked among the top art museums in the state of Florida.[1]
It was originally established by the Junior Welfare League in 1966 and called the Imperial Youth Museum. The museum was renamed Polk Public Museum in 1969 as part of its expanded focus on art, history, and science. The museum's current name was adopted as part of its first building campaign in the 1980s.
The museum currently displays art from the Pre-Columbian era through the contemporary, featuring hundreds of works each year in a variety of exhibits. These exhibits often revolve around a central theme or idea and link artworks from the ancient past with those of modern artists. Polk Museum boasts a permanent collection of over 2,500 works and a number of traveling exhibits which provide diverse displays that include American folk art, modern masters, Japanese prints and textiles, African art, a permanent Pre-Columbian display, and much more.
See also[edit]
- ^ "Polk Museum of Art, Lakeland, Florida". www.flamuseums.org. Retrieved 2008-06-19.
External links[edit]
This article related to an art display, art museum or gallery in the United States is a stub. You can help Wikipedia by expanding it. |
This Florida museum-related article is a stub. You can help Wikipedia by expanding it. |


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The idea that the new films will diverge from what's out there is supported by Kennedy, who spoke in a video released by Lucasfilm shortly after the Disney deal was announced.
''This is not like a series of books like 'Harry Potter' where you've already got a template of what the stories might be,'' she said. ''These are original stories and original ideas that come from out of a world that essentially is in George's head.''
Beyond some broad strokes that the movies hint at — such as Luke's passing on the Jedi ways — it seems doubtful that such a creative mind as Lucas would surrender the movies' outcome to tales that have already been written.
That means that fans of the books, comics and video games in the ''Star Wars'' universe could be either disappointed or delighted by the result.
But if there were no surprises, the adventure just wouldn't be the same.
''Almost anything is possible,'' said Jay Shepard, a content editor at fan site TheForce.net. ''But I don't believe it will be any type of plotline we've already seen.''


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$ 7.99
The Lost Gate
Danny North knew from early childhood that his family was different, and that he was different from them. While his cousins were learning how to create the things that commoners called fairies, ghosts, golems, trolls, werewolves, and other such miracles that were the heritage of the North family, Danny worried that he would never show a talent, never form an outself.
He grew up in the rambling old house, filled with dozens of cousins, and aunts and uncles, all ruled by his father. Their home was isolated in the mountains of western Virginia, far from town, far from schools, far from other people.
There are many secrets in the House, and many rules that Danny must follow. There is a secret library with only a few dozen books, and none of them in English — but Danny and his cousins are expected to become fluent in the language of the books. While Danny's cousins are free to create magic whenever they like, they must never do it where outsiders might see.
Unfortunately, there are some secrets kept from Danny as well. And that will lead to disaster for the North family.
At the publisher's request, this title is being sold without Digital Rights Management software (DRM) applied.
Author Information
Customer Reviews
Showing 1-2 of the 2 most recent reviews
1 . Adequate
Posted June 08, 2012 by Moore , Albuquerque
Fantasy and Sci-fi are two terms that get bandied around together a lot, but they are drastically different from each other.
Personal feelings aside for Card, The Lost Gate is a good book with that fell apart near the end. The part about explaining where all the mythological gods came from is interesting, but there is really no driving force for the character. The main character, Danny North, is supposed to be running for his life, but the entire book has very little chase to it, to the point where it just seems kind of paranoid. The end was very anti-climactic.
It's harsh but true; Card is excellent at science fiction, but in fantasy he just doesn't grip me that well. Lots of loose ends, hopefully the book did well enough to warrant a sequel that gets released. -
2 . Superb!
Posted January 11, 2011 by Kevin , Maitland
One of the better books I've read in a long time. Couldn't put it down.
- 1
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Publish Date
January 01, 2011
eBook ISBN
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* Number of eBook pages may differ. Click here for more information.


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About This Site
Parenting. A topic that raises the defenses of people everywhere. An act so central to the survival of our species that we feel we must be inherently good at it or we wouldn't be able to have kids so easily. And when we look at the animal kingdom around us, we see that it actually is quite instinctual. Granted, other mammals typically don't form the lifelong bond we do with our offspring, but caring for their babies is something that is ingrained into the fabric of species around the world. And while some people like to think of us humans as being above other animals, we cannot forget that we are in fact animals at heart. A bigger brain perhaps, but we are mammals who have in us the instincts needed to care for our young.
Over the past couple hundred years, however, we have started making drastic changes to both our lifestyles and our views on instincts and parenting. In a nutshell – we've ignored our instincts in order to hand over control to others outside the family, "experts" so to speak. With the advent of the medical profession and self-proclaimed experts, we saw (and continue to see) people declare that they can do better than evolution and that they hold the key to raising successful children. And time and time again we've seen these bits of advice wreak havoc on parents and children. We've seen the decline of the midwife, the eradication of the wet nurse, and a focus on a society that values wealth and business and productivity over all else, including families and children. We shouldn't have to live in a society where one must choose between one's financial well-being and the well-being of one's family. Is it any wonder our society seems to be in a downward spiral? We've taken all that evolution has given us that enables our children to be raised with the utmost care and respect and thrown it away.
This site is an attempt to educate people about what I have called "Evolutionary Parenting" – parenting that focuses on using the tools evolution has provided for us to raise happy, healthy, moral, empathic, and intelligent children. Being science-minded, however, you will find ample nods to research from the scientific community to support the claims made herein. And of course not all elements will fit for a given family, but by talking about how babies evolved to be cared for, hopefully parents can understand their child's normal behaviour for what it is – normal – and find ways to make the family work together.
About the Author
Tracy Cassels is the primary writer for Evolutionary Parenting. She obtained her B.A. in Cognitive Science from the University of California, Berkeley, an M.A. in Clinical Psychology from the University of British Columbia, and is currently a Ph.D. Candidate in Developmental Psychology, also at the University of British Columbia, where she is studying how certain evolutionary factors affect children's empathic behaviour. Tracy serves as an Adviser to the Children's Health & Human Rights Partnership and previously worked at the Canadian Council on Learning, a non-profit agency dedicated to researching myriad elements of learning across the lifespan. Most importantly to her, though, she is a mother to daughter Madeleine (Maddy), stepson Desmond, and wife to husband Brian.


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jJob Tracking ID: 512170-429228 Location: Fremont, CA Job Type: Full-Time/Regular Date Updated: January 30, 2014 Job Type: Exempt Invite a friend: Print Job Description: The Director of Fab Development and Production will be a key member of the management
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The following information is provided by the Mansfield Downtown Partnership:
Route 195/Storrs Road in Mansfield will be closed from its intersection with Route 275 (S. Eagleville Road) and Bolton Road from 11:45 AM to 12:30 PM on Sunday, September 23 for the Celebrate Mansfield Parade, part of the Ninth Annual Festival on the Green. The public is requested to seek alternate routes during this time.
Parking for the Festival on the Green will be available in the Storrs Center parking garage, Dog Lane parking lot, Town Hall parking lot (S. Eagleville Road entrance only) and the Center for Hellenic Studies Paideia on Dog Lane (Greek Center). Parking will be free for the duration of the Festival in the Storrs Center parking garage. Parking will also be available in the Town Hall parking lot (Storrs Road entrance), in the Mansfield-Storrs Post Office, and E.O. Smith High School athletic fields parking lot, beginning once Storrs Road has been re-opened at the conclusion of the Parade.


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Class is in at Hawk Ridge
During the months of September and October, Duluth is home to one of the top raptor universities in world. Don't worry — there is no written homework.By: John Shirley, For the Budgeteer News
During the months of September and October, Duluth is home to one of the top raptor universities in world. Don't worry — there is no written homework.
In fact, it's basically one big field trip, and the only grades come in the form of personal satisfaction. Classes are flexible. Those unable to visit often can still bring their bird viewing and learning to new heights, observing in one day more hawks, eagles, and falcons than most see in several years. Those who come more often will receive an even higher education in bird watching.
Hawk Ridge (often mistakenly called Hawk's Ridge, but the birds don't own it) is on the path of one of the largest fall migrations of raptors in the world. Located at approximately 3980 E. Skyline Parkway above Glenwood Street in Duluth's Lakeside neighborhood, it is a high ridge overlooking Duluth's Lake Superior shore; raptors avoid the cold air over the frigid lake and stay along the ridge line with its rising thermals, which makes flying
Below this aerial superhighway, the persistent bird-student can learn much about these magnificent winged hunters. There to help in these endeavors are the staff and volunteers of Hawk Ridge Bird Observatory, whose mission is "to protect birds of prey and other migratory birds in the Western Lake Superior Region through research, education, and stewardship."
"The reason why all this is important is the more you know about an individual species the more people feel connected with it and the more they will care and conserve what we know," said Hawk Ridge Bird Observatory naturalist Katie Swanson.
Besides having a number of knowledgeable people on hand to answer the public's questions concerning birds, Hawk Ridge Bird Observatory educates the public in many other ways. The organization display charts and provides literature on how to identify the many types of raptors.
The public is welcome to visit the area by that platform between the hours of 9 a.m. and 4 p.m. to watch birds and talk to the staff of the observatory at no charge.
For a more involved education they host programs and demonstrations. Evening programs include ones to observe the real night owls. Group programs are available which are divided into five different grade levels including grade 9-to-adult.
During bird demonstrations, recently banded birds are displayed to the public. These are birds that were captured and banded at a nearby banding station.
After the banding, the staff shows the birds and educates the public concerning them. Then bird sponsors are allowed to hold and then release the birds to resume their journey to warmer climates. This band-and-release program allows both the public and naturalists to gain key information about the birds.
"Banding helps us learn the migration pathway of these birds. And if we know the migration pathway of these birds … we can keep that area protected and protect their habitat," Swanson said.
Even those with extensive formal education about birds can gain much knowledge by going to class on the Ridge.
Staff member Erik Bruhnke has 5 years' experience in bird surveying and as an ornithology professor. He currently owns Naturally Avian, taking individuals and groups on bird tours, which are sort of a bird safari, in the wilds of the Northland. Despite this extensive background he has expanded his knowledge by observing and teaching on such a busy raptor route.
"I've learned a lot of in-depth raptor identification techniques. I've also learned to identify songbirds by sight and sound in flight," Bruhnke said.
Having lived many years in Duluth, Greg Garmer has been able to learn much about raptors during frequent visits to Hawk Ridge. He first visited Hawk Ridge in 1972.
"We starting coming up here in the '70s before it got popular. I was just an interested layperson," said Garmer.
Over the years he has learned many things. One of the main things is the identification of birds. Greg has received great satisfaction from knowing which bird he is looking at. During a given day, though he sees many of the same things, it is not uncommon for Greg to see something that is rare or unusual.
Garmer said he likes bird watching because doing it involves observing but not disturbing the animal. It uses a sort of avian prime directive.
He explains: "There is a certain artistry in how the birds fly. They are masters of the air. It's just kind of fun to appreciate what they do … And the thing about bird watching is you're not taking anything home to eat, just observing it for its own sake."
Evening owl programs are scheduled for 8 p.m. Saturday, October 5, 12, 19, and 26. Due to the popularity of the program and limited capacity, tickets are required. They can be purchased beginning the Monday prior to that weekend's program by calling 218-428-6209, or at Hawk Ridge between 9 a.m. and 4 p.m. Cost: $5/person or $20/family. Dress warmly and meet at Hawk Ridge overlook.
For more information contact 218.428.6209 or www.hawkridge.org.
Tags: budge news, budgeteer, animals


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Combining Biochemisty, Physiology, Microbiology, Ecology, Evolutionary Biology, Writing, Mathematics, Computers, Teaching, Music, History, Athletics, Craftsmanship, and Art to Make the World a Better Place ☺
Web sites and pages:
Bacteriophage Ecology Group (phage.org)
BEG page revision, draft
Phage Therapy (phage-therapy.org)
Biology as Poetry (biologyaspoetry.com)
Int. Soc. for Viruses of Microorganisms (ISVM.org)
YouTube clip describing ISVM site
The Bacteriophages 2/e (thebacteriophages.org)
Ohio State University Mansfield Campus Trees
OSU Microbiology (base page)
Monographs and edited volumes:
Bacteriophages in Health and Disease (edited volume)
Bacteriophages and Biofilms 1/e (book version)
The 'Nuts and Bolts' of Phage Therapy (86 pp journal vol; contact Steve)
Bacteriophage Ecology (edited volume)
The Bacteriophages 2/e (edited volume)
Amazon Author's Page
Google Scholar
PubMed search on 'Abedon S' (not quite all me; see also here)
See me give a brief talk…
Curriculum vitae
Phage monographs
Bacteriophage (journal)
Phage attack t-shirts (thebacteriophages.com/sales.htm)
Steve Abedon is an Associate Professor of Microbiology at The Ohio State University, where he has served on the faculty, primarily as an instructor of undergraduates, since 1995. His principal research interest is in the evolutionary ecology of bacteriophages, a.k.a., phages, which are Earth's most prevalent category of viruses, while viruses are Earth's most abundant category of 'organisms'. This interest he pursues from both basic science and applied perspectives, organismal evolutionary adaptation and the use of phages as 'antibiotics' – phage therapy – respectively. He sees the core of his scientific training as being in biochemistry, having received his BS in that subject, but overlain with a strong tendency to explore issues of organism-level phenotype and ultimate causation.
In the ~20 years since receiving his Ph.D. – in Microbiology with a minor in Ecology and Evolutionary Biology (University of Arizona, 1990) – he has published over 70 articles, chapters, and other 'citable units'. The latter includes involvement in the editing of four volumes, one as contributing editor ("with editorial assistance by...", The Bacteriophages 2/e, 2006, Oxford University Press), one as sole editor (Bacteriophage Ecology, 2008, Cambridge University Press), one as co-editor (Human and Abedon, Bacteriophages in Health and Disease, 2012, CABI Press, and one as editor of a special topics issue of the journal Current Pharmaceutical Biotechnology (The 'Nuts and Bolts' of Phage Therapy, 2010, Bentham Scientific). He has also written one book (Bacteriophages and Biofilms, 2011, Nova Scientific) and has drafted two textbooks (Microbes and Evolution and Biology as Poetry: Introductory Biology). In addition, he founded, in 1996, the Bacteriophage Ecology Group (phage.org), an ensemble of all things phage ecological. In his spare time he cooks (Schezuan Chinese-inspired), tends to his family (two children and loving wife), takes care of his 'farm' (when there isn't any snow about), and otherwise skis as much as possible.
Contact Steve.


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Design on a Dime
Rob and Missy are at a loss when it comes to decorating their office. They want it to be a comfortable room that Rob can use to practice with his band. Frank and the design team have a plan to turn this lackluster space into a rockin' room.
In This Episode
- guitar materials from Schroeder Guitar Repair
guitar hangers from Guitar Center
paint from JC Licht - Mineral Alloy and Senora Gray
desk legs, curtains and storage bench from Ikea
drawer slides, rope lights and puck lights from The Home Depot
fabric from Jo Ann Fabric
acrylic from American Acrylics
fabric for benches from Textile Discount Outlet
vases from CB2
- guitar materials from Schroeder Guitar Repair


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Universityzeus - 8:44 pm on Jan 9, 2012 (gmt 0)
Pretty sure that Google confirmed to someone at WebProNews for an article that there's been no Panda updates so far this year.
I read that article too. However, the article is from Friday, and most of my SERP changes happened over the weekend.
Would Google confirm no updates yet 24 hours before updating? Not sure.


text: Definition of Eusebio in English: Eusebio Line breaks: Eu¦se|bioPronunciation: /juːˈseɪbɪəʊ / (B.1942), Mozambican-born Portuguese footballer; born Ferraira da Silva Eusebio. He was a forward who played largely for the Portuguese club Benfica. Get more from Oxford Dictionaries Subscribe to remove ads and access premium resources Find out more More on Eusebio Nearby words eurythmic eurytopic Eusebio Eusebius Euskara More words in this category Agostini, Giacomo Ballesteros, Severiano Beckham, David Connolly, Maureen DiMaggio, Joe Word of the day brattle Pronunciation: ˈbratlnouna sharp rattling sound See full definition


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IYC Creations
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About IYC Creations
IYC Creations is an event and wedding planning company serving Houston and the surrounding areas. Through proper planning, attention to details, and flawless execution we endeavor to "create" a wedding day that is an unforgettable moment and to "inspire" the couple to make their marriage last a lifetime.
Most brides don't enjoy their wedding day for stressing over the details and worrying they will miss something important. A bride has enough on her mind on her wedding day, so let us worry about the details. It's your inspiration but we'll turn it into a captivatng creation you and your guest will not forget!
Contact us today for a free consultation. We would love to hear all about your love story and vision for your special day!
Phone: 281-783- 9 I DO (9436)
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The important principle that "it takes a village to raise a child" needs to be updated. It takes a family, a community, schools and activities, peers and media to raise today's child. In many cases, a faith congregation, youth group, or part-time job are also part of the picture. All these social systems function within larger society and the spirit of the times.
The greatest flaw in the way we deal with young people-and especially with their problems-is in acting as if each social system is its own world and that issues can be resolved alone within any one of them. Rather, school problems are related to home and community situations. And media and friends are taking over much of the traditional function of family and schools. And all are affected by economics and governments.
We must commit ourselves to "systems thinking," a strong recognition that all social systems are interacting and influencing the others, that causes sought in a singular way and solutions proposed from a single perspective may not only fail but be counterproductive.
That is why this Center for Youth Studies web site commits itself to portraying a dynamic interaction of social systems and seeks to explain behavior by taking into account what is happening at home, on the streets or in the mall of a community, in schools and activities, among friends and in the media.
Here then, you will find a Family Center, Community (& Government) Center, a School Center, a Media Center, as well as centers for Youth-At-Risk and Youth Ministry (including churches). In each case you will find a dynamic scene, then an Introduction to that center, and finally resources available within that system of our lives.
Hopefully, you will not only profit from each Center but keep in mind their dynamic interaction.


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Been Around The World lyrics
Lyrics → Artists: A → ASAP Rocky lyrics → Been Around The World lyricsASAP Rocky — Been Around The World lyrics
ASAP Rocky Been Around The World lyrics was added to the site 21 Jan, 2013 and since that time has 2 hits and voted 0 times. Other popular ASAP Rocky lyrics are: Phoenix, Problem and Ghetto Symphony.
[Bridge:]Don't cry dry your eyes call me a jerk
Not cause the size of my jeans but how I hurt ya
I know this relationship is never gonna work
But I plant thoughts in your head that only do ya dirt
And I said this once before we make the perfect team
We barely get along forever makin scenes
Your cryin on my sleeve what does it really mean
It doesn't really matter to me
Cause I go I go all around the world
Fuck different girls, cause when they see ya boy they
And as sad as it seems it doesn't really matter to me
Cause I know I know there's the perfect girl
Who I can share my soul with but I can only see in my
And as sad as it seems it doesn't really matter to me
[ Lyrics from: http://www.lyricsty.com/asap-rocky-been-around-the-world-lyrics.html ]
[Verse 1:]
Now you can cry me a river or cry me a ocean
Maybe the Pacific that's just to be specific
I gotta keep it pimpin these hoes they say I'm trippin
I don't care about your nails your new hair-do your
Dip dip next ho they be on my dick like
All on my testicles I can't even piss right
After we fuck you won't see me again after this night
Real niggas know what I mean
[Verse 2:]
Now you can go go where you want front who the one
Gotta get that vibe
Girl I hit that quit that hotter hit that niggas know
How I keep it live
Live try dis suprised but she just say I'm on her eyes
Whenever get it in that prada or
Now I be the man peter man I fly high cause you like my
She know how I do it cause I got pizzaz and I'm so
Get her girlfriend in this whirlwind how we spin
It don't really matter cause I'm pimpin bitchin till
The end


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Welcome to the Pace University School of Education Video Library!
You may also access our videos through our YouTube Channel, or through Google+.
Faculty Videos
Our faculty discuss their research interests, backgrounds and roles at the Pace University School of Education.
Dr. Joan Walker
Dr. Joan Walker's Research and Development of Online Parent-Teacher Communication Program
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Dr. Shobana Musti-Rao
Dr. Raquel Plotka
Liv Dillon, MST '10, discuss her work as a teacher at the New York Harbor School and how it impacts students' lives (and the New York City marine ecosystem).


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Can I do this? Im thinking of installing an aftermarket stereo into my car and keeping the stock OnStar/Bluetooth. I want it to auto connect to the GM Bluetooth for calls, and connect to the stereo for streaming music. Can I do this?
Can I do this? Im thinking of installing an aftermarket stereo into my car and keeping the stock OnStar/Bluetooth. I want it to auto connect to the GM Bluetooth for calls, and connect to the stereo for streaming music. Can I do this?
I think you'd have to bounce back and forth. I connect to a motorola blue tooth stereo module for streaming music from my droid to my car stereo. I can answer calls on it too. But if I want to use my plantronics headset, I am pretty sure that I need to go into settings on the droid and connect to it.
My 2 cents
Although I havent checked, most BT devices can "Store" more than one device in a list of devices to connect to, but I have not yet seen one BT device such as a phone (because I have a ninovo BT set ) have more than one device connected to it at the same time.
You would have to jump between both, but they should both be available when switching, etc. (wouldn't have to re-pair once set)
Yeah, you need two individual BT radios to pair two devices at once. The PS3 can have 7 controllers attached because it's got 7 individual BT radios.
As far as I know, the Droid only has one. I dont know of any phones that have more than one.
Or at least, like my Dinovo desktop, one BT receiver acting like a hub, I don't know the max number off hand, but my KB, mouse and media pad are on all the time, plus other BT stuff I've connected to, including my Droid, though it didn't give me much use.
You can do this. I am doing this in my 09 Saturn Sky. Check out my write-up in my blog here.
mek_man Blog Archive no a2dp.. no problem? (part 5)
Hope this helps!
This works fine for what he wants to do. He wants HFP through the factory onstar/bluetooth and streaming audio (a2dp) through the headunit. The droid supports this without a problem. When a phone call comes in it mutes the audio to the headunit and takes the call. When the call is completed it goes back to streaming over the radio. I do this everyday and it is two separate bluetooth connections.
Interesting, then I should be able to get connected to my BT headset for phone, and my T505 Motorola for music streaming. I have not been successful in getting my Droid to connect to both devices at the same time. Paired yes, but not connected. Perhaps it is because the T505 also supports the Headset profile in addition to the A2DP?


text:
I worked at J&B Software
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The Lady Of Grace Tee in Bleach White
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In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
Last week we told you that first-year Minneapolis restaurant the Bachelor Farmer, had made it onto Bon Appetit magazine's top 100 restaurants in America list, but now Minneapolis's favorite Scandinavian-themed restaurant has been upgraded. The Bachelor Farmer has made it onto Bon Appetit's Hot 10 li ... More >>
Combining incisive lyricism with instant campfire-classic melodies, it was hard to believe Cataldo's Signal Flare's rich arrangements and assured delivery sprang from the mind of an artist just 21 years old at the time of its 2008 release. Released this fall after a long wait, Eric Anderson's fo ... More >>
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To those who have recently begun to rock, we salute you
Life and strife at the beloved Pachyderm Recording Studio


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Your search for TAXATION in Joint Select Committee on Deficit Reduction (Deficit "Super Committee") returned 12 articles
Parties Focus on the Positive as Budget Cuts Draw Near
With little real effort under way to avert automatic budget cuts that take effect Friday, substantial and growing wings of both parties are learning to live with the so-called sequester.
February 28, 2013, ThursdayG.O.P. Is Optimistic but Democrats Are Glum on Deficit Panel
A deficit proposal devised by Senator Patrick J. Toomey, a Republican, includes $300 billion in new tax revenue over 10 years and a rewriting of the tax code.
November 16, 2011, WednesdayDeficit Panel Seeks to Defer Details on Raising Taxes
The Congressional deficit reduction panel is hoping to strike an accord on revenue levels but delay tough decisions on raising taxes until next year.
November 14, 2011, MondayDeficit Committee Could Seek More Time, a Top Democrat Says
A top House Democrat said that a bipartisan committee seeking ways to slash the budget deficit may seek an extension of time if it is unable to meet its deadline.
November 3, 2011, ThursdayDeficit Panel Is Warned That It Must Not Fail and Is Urged to Compromise
Four experts on fiscal policy — two Democrats and two Republicans — told the Joint Select Committee on Deficit Reduction that Congress should adopt spending cuts and increase tax revenues.
November 2, 2011, WednesdayIn Defense of the Back-Room Deal
Private meetings are essential to give a bipartisan Congressional committee the freedom to search for common ground, rather than engage in political posturing.
October 19, 2011, WednesdayObama, Newly Combative, Draws Line Over Long-Term Debt Reduction
President Obama insisted that any long-term debt-reduction plan must not shave future Medicare benefits without also raising taxes on the wealthiest taxpayers and corporations.
September 20, 2011, TuesdayBoehner Affirms No-Tax-Increase Stance
The House speaker, John A. Boehner, urged the deficit-cutting panel to focus on cuts in federal spending and entitlement programs.
September 16, 2011, FridayHow to Raise Revenue Without Violating the Tax Pledge
Opportunities abound for the government to raise revenue without raising taxes, an economist writes.
September 13, 2011, TuesdayJockeying Anew in Congress In Next Budget Fight Phase
Congressional leaders have two weeks to name panel members to the "supercommittee" that is supposed to recommend at least $1.5 trillion of additional deficit-reduction measures.
August 04, 2011, ThursdayJoint Select Committee on Deficit Reduction Worries Some Lawmakers
Some Republican and Democratic lawmakers say a panel formed to recommend budget changes has too much power and will reduce their authority to write and revise legislation.
August 02, 2011, TuesdayHouse Passes Deal To Raise Debt Cap And Defuse Crisis
WASHINGTON -- After months of partisan impasse, the House on Monday approved a budget agreement intended to head off a potential government default, pushing Congress a big step closer to the conclusion of a bitter fight that has left both parties bruised and exhausted. Despite the tension and...
August 02, 2011, TuesdaySEARCH 12 ARTICLES ABOUT THE JOINT SELECT COMMITTEE ON DEFICIT REDUCTION:
Members of the Bipartisan Deficit Panel
How the deficit panel members have voted on recent budget bills.
- Op-Ed | Timothy Egan: Paul Ryan's Irish Amnesia
- Science Times: Detection of Waves in Space Buttresses Landmark Theory of Big Bang
- Op-Ed Columnist: That Old-Time Whistle
- The Science of Older and Wiser
- Opinion: The Rise of Anti-Capitalism
- Billionaires With Big Ideas Are Privatizing American Science
- West's Drought and Growth Intensify Conflict Over Water Rights
- Opinion: Where Are the People of Color in Children's Books?
- The Stone: What Would Plato Tweet?
- For Starters, the Upper East Side
Rss Feeds On Joint Select Committee on Deficit Reduction (Deficit "Super Committee")
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text:
Jules P. Alfonse
Position: WB-TB-DB
Height: 5-8 Weight: 180 lbs.
Born: October 12, 1911 in Cumberland, WI
Died: May 21, 2000 in Windsor, VT
College: Minnesota (school history)
Drafted by the Cleveland Rams in the 2nd round (20th overall) of the 1937 NFL Draft.
Weighted Career AV (100-95-...): 0 (14415th overall since 1950)
Promote your website or business by sponsoring this page for $5 on Pro-Football-Reference.com. Your message will replace this ad.


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-2 of 2 sorted by
"Found online posted by Victoria Abbott Riccardi. Sounds like an easy summer meal that will LOOK like it took hours to make."
Ingredients: pepper, fresh basil...
Prep Time: 20 mins
Total Time: 30 mins
"The microwaved apples should be pliable but not completely soft when cooked. To test for doneness, take one apple slice and try to bend it. If it snaps in half, it's too firm; microwave it for an additional 30 seconds and test again. If Calvados is unavailable, 1 tablespoon of apple brandy or white rum can be substituted. I have not made this..."
Ingredients: confectioners' sugar, egg yolks...
Prep Time: 30 mins
Total Time: 1 hrs 39 mins


text:
A woman suffering from glaucoma has taken to read and write thanks to Apple's tablet.
Virginia Campbell, an American woman of no less than 99 years, in one fell swoop has denied the cliché technology almost exclusively the preserve of young people and has turned into a spot for living free from Apple.
Virginia suffers from glaucoma, a disease that prevents us from seeing the good and especially the deprived her of her two greatest pleasures: reading and writing.
One day a family member has heard that the iPad was on sale and decided to give it to him, the woman has learned to use it right away and found the opportunity and the pleasure of reading, increasing the brightness of the screen and using the zoom function of the characters.
The light weight made the iPad a device comfortable to use even for an elderly woman, who when he is in possession of its new tablet has begun to read and has already finished two books.
"It changed his life," says Ginny Adelsheim, the daughter of Virginia Campbell, talking about the iPad.
And she is so happy with his new purchase - which is also, by far, his first computer - to have composed a limerick in his honor (one of the twelve who created these weeks):
To this technology-ninny it's clear
In my compromised 100th year,
That to read and to write
Within sight are again
Of this Apple iPad pioneer .
Source: www.zeusnews.com
You might also be interested in:


text:
Reader Comments (Page 1 of 1)
You need to start looking at your boss dps in wws reports. You should be competitive with, or preferably out dpsing similarly geared pallies, DKs and furies - maybe not rogues, but they bring a lot less utility than you do.
Overall enhancement never looks so good because of our trash aoe disadvantage - but look at your boss dps and fix that if it's letting you down - that's what keeps your place.


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Vocal Range – Mezzo
Singing – Musical Theater, Pop, Jazz
Dancing – Club, Salsa
Languages – American English, British English, Dutch, Japanese
Height – 5 feet 5 inches / 165 cm
Hair – Blonde
Eyes – Blue
Body Type – Slim/Slender
Ethnicity – White/Caucasian
Hello! Thanks for exploring my StageAgent page. I have performed multiple roles in both film and theatre, including two leading roles. My vocal range extends from first soprano to second alto. I am always looking for great roles and am active in my school...
(Click on a show's title to learn more)
Fiddler on the Roof – Attempting to live a normal life filled with Jewish traditions in early twentieth century Russia, Te...
View other fans of Fiddler on the Roof
Fame – Fame the Musical is the inspiration story of a diverse group of talented students studying at the Ne...
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Chicago – In roaring twenties Chicago, Roxie Hart, an ambitious chorus girl, murders her lover. She then convi...
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Grease – It's 1959 and Rydell high is filled with rebellious, thrill-loving students. In the midst of th...
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Cats – Based on 'Old Possum's Book of Practical Cats' and other poems by T.S. Eliot, the musical takes plac...
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The leading roles of Lisa in the film "Bosje Mees" and Myrthe in the musical "Een Droomsprookje" (both performed in The Netherlands)
Roxie in "Chicago", Grizabella in "Cats" and Sandy in "Grease"
none publically displayed.
You must be friends with Britte to leave testimonials!


text:
, ,
Black silk-blend pencil skirt from Alexander McQueen featuring a concealed rear zip fastening, a rear vent and a straight hem. Item ID:10327737
Outer Composition: Acetate 50%,Outer Composition: Rayon 50%,Lining Composition: Silk 26%,Lining Composition: Acetate 74% WASHING INSTRUCTIONS : Dry Clean OnlyBrand Style ID : 226551QY1401000
Need help? Click here to contact our Customer Services team.


text:
Denby stoneware black 'Jet' small bowl
Item No.3320059411
This small black bowl from the Denby 'Jet' range is made from dishwasher safe stoneware with a glazed interior.
Also available in this range
- Diam: 11cm
- Stoneware
- Dishwasher safe
Debenhams is happy to exchange or refund your purchase within 28 days providing the goods are in a fully resaleable condition (including tags) and not within the exclusion policy*. This policy does not affect your statutory rights. You can return unwanted items either by visiting your local store (the fastest way to get a refund), by arranging a courier collection or returning by post. Exclusions apply to selected products. For instructions on how to return products and information on Debenhams refund policy visit the returns and refunds section of the website.


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Novotel Kota Kinabalu 1Borneo
Travel Blogs from Kota Kinabalu
Shopping Mall exploring
Janet was waiting at the airport having flown in from Miri not long
before us. The Novotel was the other side of town and not really near
anything except a big mall that was attatched to the hotel. We wandered
the mall before an earlish dinner to head back to pack ready for the
mountain climb the next day.
Our Foot Prints Made it to North Borneo
We arrived in Kota Kinabalu airport to be greeted by Mr. Jensen Chong, our friendly guide from Sabah Holidays. He transferred us directly to 1 Borneo where we stayed in Novotel. 1 Borneo is reputed to be the largest lifestyle hypermall in Borneo, consisted of a mall, hotels (3 hotels here), offices & condos.
It was a …
The Wild Man Returns
For those of you who are not aware- the wild man decided to shave his beard off after Toby's pleading for the sake of their wedding photos. Strangely it has not been allowed to re-grow and I attribute this to my father's comments about the Wildman from Borneo heading back to Borneo. So the semi-wild man and I arrived in KK at 1Am where we realized …
Sabah - Borneo
Sabah - Borneo Known as "The Land Below the Wind" due to it being geographically below the typhoon belt. Sabah has a population of 2.5 million that consist of 32 ethnic communities; it is the second largest state in Malaysia. The City of Kota Kinabalu is the capital of Sabah. Sitting on the west coast of Sabah it faces the South China Sea. Sabahans …
Touchdown Borneo
... After a few more punishing hours we were in the last Km approaching 3000 meters breathing became difficult given the ever increasing steepness of the trail. Every now and then a Malaysian porter would pass us carting everything from food, propane cylinders, to building materials up the trail. These superhuman guys carry 59-70kilos of stuff to the mountain huts. At an appalling rate of 20 cents per kilo and less than 1 cent per kilo to haul out trash. Truly ...
- Shuttle bus service
- Suites
- Restaurant
- Swimming pool
- Room service
- Free High-Speed Internet
TravelPod Member ReviewsNovotel Kota Kinabalu 1Borneo
No holiday is complete without some hiccups. But all was rectified. Love their breakfast spread at the Square.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.


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Hurley Stiller Henley 1 1
Poor quality Very thin material, bought a large, this shirt was skin tight. I'm 5 ' 11" athletic build and buy all shirts in Large... I would need an extra large if I had kept the shirt, but I returned to the store the next day. December 1, 2013
1-1 of 1


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The Perfect 5th (Taunton) Reviews
Description:Address: 61 High Street / Taunton / Somerset / TA1 3PT / England / Live music venue.
Newest Review: ... Live Music. Although a it's a small venue it features excellent sound and lighting equipment. There are two levels at the Venue, Upstairs is basically a cafe/bar and downstairs you will find the stage for all the bands. One thing I like about the venue is the eclectic range of music which is both played upstairs and performed by the bands downstairs. **Events** The Perfect 5th are known for ... more
Customer The Perfect 5th (Taunton) Reviews (1)
by - written on 12/05/09 (Very useful, 174 readings)
**Introduction** For my latest review I wanted to do something a little different so I requested this venue to review on dooyoo as I wanted to tell everyone on here about one of my favourite local music venues. 61 High Street, Taunton has had many different names over the years with the last two names being Mamba and Bar 61. The Perfect 5th was the new name and has been going for a few months now. So here is my review of The Perfect 5th. **Where is it?** The Perfect 5th is situated on Taunton's High Street and is in between The Body Shop and Burger King. It's within walking distance of a number of bars where people start their night out. ... Read the complete review
Products Similar to The Perfect 5th (Taunton)
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100 Club (London) friendly staff, good music expensive drinks, decor is awful, seating is poor | Electric Ballroom (London) Atmosphere, Music, Enjoyment Doesn't accept cards | Fabric (London) |
Sailors Nightclub (Newquay) Lots of floors, different nights and a pub that serves food Can get very busy during the summer months | The Polo Lounge (Glasgow) Choice of rooms, friendly crowd, decor Very hot, toilets | Ronnie Scott's Jazz Club (London) Great music, easy to get to, not too expensive Getting home again, seating not very comfortable |
Birmingham Carling Academy (Birmingham) good sound, good size of venue | The Viper Lounge (Stockton Heath) classy layout, good music couldn't relax here | Strawberry Moons (Kent) None Terrible door policy, rude staff, |


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above, amaretti, arabica, beverage, biscuits, black, cafe, caffeine, china, clipping path, coffee, coffee cup, cup, cup and saucer, cup of coffee, cut out, cutout, drink, espresso, fine china, fresh, isolated, isolated on white, nobody, object, on white, one, overhead, path, porcelain, roasted, saucer, single, snack, spoon, white, white background, work path
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- Colors and Info-graphics
Interpreting data sets graphically - The project began innocently enough. Come up with idea to express a quantity. I guess that's all there really is to explain an info graphic. So after choosing a subject and milling though endless permutations of graphical variation on the data and collecting the data I have arrived here.
The first piece is based on this idea I had where a graph would get loose. Using a sample image of old graph paper to give the graphics a ground to jump off of and adding a lovely texture.
The second piece is a composite of 12 hdr images I shot and composited on their own and a hires scan of construction paper. I actually didn't adjust the levels beyond the hdr compositing. This was actually a drastic reinterpretation of a prior piece for this project. The prior piece was also digitally composited but it was done in the perspective of the original and therefore a little flashier when showcasing my photoshop skills. - I wanted to create a different process book form the first one and I was also looking at ways to conserve on paper use. So I worked out a pullout design that tripled my page count for the same amount of pages printed. Although I'm not so keen on the binding I like the finished results.


text:
Description: Decision Resources Group is searching for a full-time copy editor. This position will be based in our Burlington Massachusetts office Main Responsibilities · Editing and proofreading research- and interview-based reports, and other projects as assigned, with daily, weekly and monthly deadlines · Tracking reports through production process · Performing quality control as needed on websites Knowledge, Skills and Experience · College degree · 1-3 years' experience in journalism or other editing work · Strong analytical and problem solving skills · Excellent communication skills · Understanding of financial statement analysis · Ability to work with analysts, experience working on multiple projects under tight deadlines, and great attention to detail · Must be comfortable working with numbers, Excel and Powerpoint Resumes to Mary Carrigan
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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Blue Dot Double India Pale Ale - Hair of the Dog Brewing Company / Brewery and Tasting Room
Displayed for educational use only; do not reuse. |
Ratings: 776 | Reviews: 463 | Show All Ratings:
4.15/5 rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
A nice hoppy aroma consisting of a copperish looking color to brown/copper. Hops aroma is firm but not overpowering, taste and mouthfeel give way to a fruit finish, some type of berry that I can't quite pinpoint but a berry fruit which I thought in an IPA was rather unexpected (and wonderful!). Finish leaves a wonderful berry fruit that lingers. Excellent beer
Serving type: on-tap
10-10-2010 04:48:28 | More by smakawhat
3.88/5 rDev -4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
A: muted copper, very hazy, like it was gonna be thick and chewy, with 1 finger of dense head
S: bright with citrus, with good hop character coming through
T: friendlier than it looks, there's definitely a good balance of hop, malt, and fruity flavor
M: not as big as I expected, body and carbonation are pretty much middle of the road, held up nicely by the malt and creaminess
D: it's a nice double IPA, but I'm tend to look for something more robust and/or aggressive overall
Notes from 02.09.10 Brouwer's Café in Seattle
Serving type: on-tap
06-08-2010 17:39:43 | More by Chambic
4.13/5 rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
On tap at Capone's on 4/17/10.
A - Very hazy burnt orange/dark amber body with a dollop of dense off-white head reminiscent of ice cream that retained extremely well and yielded thick, foamy lacing all around the glass.
S - Pungent fume of tropical fruit akin to papaya, pineapple and mango resulting in an extremely sweet and juicy aroma. There is also a subtle hint of catbox in the background as well as sweet caramel malt notes.
T - Fruity hops dominate the flavor with a balancing caramel malt presence. Reminds me of tropical Starburst - pineapple, mango, citrus fruit - you get the picture. Rooty tooty, fresh and fruity!
M - Medium bodied with an oily texture and subtle carbonation. Finishes bittersweet on the palate.
D - Great example of a West Coast DIPA with lots of fruity stuff going on. Juicy and pungent, and certainly quite fresh on tap, although it didn't really blow me away like I was hoping. The flavor and aroma seemed to taper off a bit as I drank. Still, Blue Dot is in the upper echelon of DIPAs, as far as I'm concerned.
Serving type: on-tap
05-05-2010 12:38:02 | More by ffejherb
3.35/5 rDev -17.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
Served on tap at Capone's then at The Drafting Room and then at Capone's again for good measure. Short bar review.
Blue Dot is a beer that you think would be brighter than what it is. Expecting a DIPA looking beer, this comes off more like a dark lager. A dark orange with some light brown interwoven, the rye makes it's presense known in the appearence. Nothing more than a off white cap of foam around the glass. The smell is interesting but I would not think this was from Oregon if I did not know. Dark rye with biscuits and bread with some citrus sounds about right. This smells downright east coast. Taste is interesting but is this a DIPA, or did these kegs not travel well to the east coast? I get some citrus with grapefruit and orange but not alot. The rye is spicy and what I get the most out of this beer, a nice punch of spice. A little bit of caramel from a nice malting. The feel is medium and a bit slick going down, but for some reason not much bitterness and hardly a hop bite, carb is on point though. I had this beer a few times and I was let down by it. I think im really supposed to like this beer because HOTD aint to shabby and it's a DIPA from the west, but for now Im thinking this may be a off batch. Imma need to track down a bottle.
Serving type: on-tap
04-23-2010 03:58:45 | More by BARFLYB
4.22/5 rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
On tap at Henry's 12st. Served in an over-sized snifter. I love finding an interesting DIPA, and this certainly didn't disappoint. Instead of the usual big hit of citrus, it had a big share of floral and earthy notes that approached sweet leather. There was also a bigger balance of malt than usual, taking this close to imperial red ale territory. Still, it's not the usual sweet, syrupy malts but a candied biscuit taste that like the hops, are a delicious departure from the status quo. Find this beer when you get tired of the typical DIPA and you're be refreshed.
Serving type: on-tap
04-22-2010 07:11:32 | More by tempest
4.33/5 rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Had this at Capone's - 13 oz. draft
Poured a dark, cider-like color and the carbonation was clearly visible. Nose was a powerful combination of orange, pine and especially grapefruit. There was almost no head. Lacing was abundant and lasting. The orange and grapefuit were evident in the taste as well but there is breadiness, wet pine and a creaminess that was a surprise. This is reamarkably well balanced and smooth. Really enjoyed the citrus hop finish. Blue Dot has the bitterness I want in a DIPA but the sweetness of the fruit and the pale malt combine to make this a very special brew. My tongue/mouth did not tire of this as sometimes happens and the modest ABV of 7% makes this a very sessionable DIPA.
The owner/server tells me this required buying a special tap. Not sure about these things but if it allows him to do more of this, I am pleased. I want more!
Serving type: on-tap
04-20-2010 20:59:09 | More by regspeir
4.13/5 rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
On-tap at Capones
A: Dark orange-amber body. Tiny white skim. Spotty lacing.
S: A nice "malty" double-ipa. Sweet bread, like a warm croissant. Dank pine, grapefruit, and mango.
T: The citrus hops weren't quite as strong here. Still respectable though. The sweet malts creep up a bit more... Again, the malts take on a fresh baked croissant character.
Medium body, with nice soft, rolling carbonation. Smooth on the tongue. Nice bitterness in the backend holds nicely for just a second before cleanly exiting the picture.
D: A very enjoyable brew. If I didn't know who brewed this, I'd think it was an east coast brewery. Its got a balance on it that is something more akin to a Southern Tier or DFH.
Serving type: on-tap
04-20-2010 04:19:59 | More by callmemickey
4.25/5 rDev +4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5
A- dark yellow brown cloud, little to no head or lacing.
S- I smell vanilla bourbon and someone zesting a grapefruit right next to me while I am sipping on this bourbon. Weird!
T- you got to love the complexity of this beer. I can pick out lemon, sour milk, hops,funky hay and bell pepper, but not necessarily in that order.
M-smooth and bitey, pucker-slick and after aeration still as smooth as the first time I sipped on it.
D- well I can tell you that the complexity of this beer keeps me wanting more.
Serving type: on-tap
04-19-2010 01:47:09 | More by SourBatchKid
4.1/5 rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
On tap at capones.
A- come to me with no head just a bright white ring. Dark copper orange in color with brilliant clarity.
S- muted at first but with some warming huge amounts of tangerine and grapefruit. A nice buttersctoch sweetness under the hops.
T- big time fruit, a melange of citrus and tropical fruits. Orange zest and tangerine juice, lots of mango and pineapple. A mild background conifer hit and sweetness from a very robust malt bill. Brown bread and honey.
M- medium body and great carb this one has some coating ability and the carb does wonders to liven things up.
D- this is a serious brew. Big and bold like all of the offerings I've had for hotd but its so well balanced and brewed I might just have to get another before I leave.
Serving type: on-tap
04-18-2010 19:51:41 | More by oglmcdgl
South Carolina
4.93/5 rDev +21.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Even moreso than most (D)IPAs, Blue Dot begs to be consumed fresh. I cringe inside when I see a review of a months-old bottle. I've had it countless times over the years, but this review is based on a snifter consumed at the Green Dragon in Portland shortly after the fall '09 release.
Pours out a hazy, yet glowing peach/apricot with a long-lasting fluffy white head and an impressive network of sticky lacing.
The nose is absolutely mouthwatering, equal (and STRONG) parts pine resin and loads of citrusy goodness- pineapple, orange zest, tangerines, grapefruit. A touch of spicy rye. Tastes equally incredible- I can't stress enough how awesome this beer tastes when it's absolutely fresh. ABV is nowhere to be seen- nothing but the nectar of hops, beautiful, citrusy sweet and piny hops here. Exceedingly tasty stuff here, very juicy and mouthwatering from sip to swallow. Moderate carbonation lends to a mouthfeel that's smooth yet stimulating at the same time (one of those beers that makes your salivary glands tingle). Dangerously drinkable.
Highest recommendation (if and only if you can get it at the peak of freshness).
Serving type: on-tap
03-17-2010 16:54:06 | More by PDXHops
4.22/5 rDev +3.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5
Pours a nice orange-copper hue. Off white head that leaves some very clingy lacing.
Smell is mostly citrus hops with a nice amount of grassy, pine notes coming through. Not alot of malt coming through.
Taste is a very nice citrus and tropical fruit hop mix. Some malt sweetness comes through along with a slight hint of alcohol. Very balanced and tasty.
Mouthfeel is medium bodied and the drinkability is great. I really liked this IPA i knew nothing about. Ill have to try it again while its on tap at my local spot.
Serving type: on-tap
03-10-2010 01:26:40 | More by snpub540
4/5 rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
Served on-tap at Collins Pub in Seattle.
A - A medium gold/orange that is slightly hazy. One finger head as served - large bubbles. Medium amount of lacing.
S - Floral and citrus, but milder than I expected. Then, some sweet molasses and malt.
T - Pretty mild of a west coast IPA, it is quite sweet and malty. More like a DFH 90-minute IMHO, but not quite as nuanced. Floral hops are definitely there though, just was expecting a bit more citrus from the aroma.
M - Low carbonation and medium body, yet nicely thick and chewy. Perhaps the best feature of this sample of the brew.
D - Good all around. No alcohol noticeable in the flavor profile, and it is easy and quick to down. Just was a bit surprised this wasn't a bit bigger beer for HotD.
Serving type: on-tap
02-13-2010 06:19:07 | More by blackc5
3.8/5 rDev -6.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4
Didn't realize this was a double IPA until I reviewed it, very tame as far as IPA's go. It has a sweet start that subsides as the flavor stays on your tongue. Has a big hoppy feel and is a mouthful to drink. We got the last three glasses to come out of the keg and the carbonation was low, couldn't tell if it was because of that or if it's just how the beer is produced.
Overall I thought it was a good beer and I'm glad I had the opportunity to try it but it was just a little lacking considering it's a Double IPA
Serving type: on-tap
01-07-2010 06:13:34 | More by wcuberos
4.68/5 rDev +15.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5
Oh dear god! stumbling monk, why would i doubt you?!
lazy golden dress with white laces, sexy, and blowing aroma out of the glass from across the room. grapefruit, some other citrus, a little piny, just a full-fledged olfactory assault. i feel as though my nose is pickett and the blue dot has the hill on the 3rd day. much stronger than in the bottle. flavor is fantastic, malt sweetness is prevalent but matches beautifully with what i might guess to be simcoe and ctz hops, maybe some centennial. drinks beautifully, and honestly could probably stand to be a little stronger, it's barely a double, the only thing that lets me know for sure is the higher fg, leaving that residual sweetness that pairs so nicely with the hops. the bottle is beautiful but this is a bj from venus on tap.
Serving type: on-tap
01-04-2010 17:33:31 | More by olympuszymurgus
4.68/5 rDev +15.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5
On Tap at Horse Brass in Portland
Blue dot is an excellent DIPA,
It's lack of balance or bitter hop punch may turn some beer drinkers off but what makes blue dot special is it's fantastic floral hop flavor. The hops come through perfectly, almost like drinking whole hop flowers.
The Drinkability is what makes this beer an A+, very smooth for a 7% abv and even smoother for a DIPA.
If you like Hop Wallop or West Coast IPA, this beer probably won't be your favorite.
If you like Pliny the Elder, TRY BLUE DOT. They are quite similar beers in my opinion, and Blue Dot is better.
Serving type: on-tap
12-24-2009 21:22:32 | More by YOOJ
4.13/5 rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Poured on tap into a snifter.
THe colour was a hazy orange with copper hues mixed in, reflecting the bar lights quite nicely against the otherwise dark background.
Smelled initially of hops, piney, floral,and then really dominated by a malty background.
The taste has really very little of the malt presence you get on the nose. Tastes as if it is using Lactic strains of yeast, very creamy, then hoppy, then a bit of a malt flavour at the end before the hops rush back in. Very nice
Mouthfeel is almost nitrogenised, but quite "heavy" for an IPA
Not sure what the ABV is on this, but had a good kick too it from just the snifter
Serving type: on-tap
12-12-2009 01:51:18 | More by Chelsea1905
4.43/5 rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4
From tap at Henrys 12th Street. Pours with a great head and settles into a nice lace. Good deep gold, light brown hue. Richly aromatic with fresh hops, citrus, ginger, and exotic spice notes. Flavor is rich and shows more of the same fresh notes as the nose suggests. The texture is what sets this brew apart. This is a rich, delicious IPA. The hops are so well integrated that there is little apparent tannin on the finish. Balanced and easy to sip on. Maybe not for the IPA purists, but I am a huge fan nonetheless!
Serving type: on-tap
11-26-2009 04:10:23 | More by cbarrett4
4.8/5 rDev +18.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5
Enjoyed a couple of these at the Horse Brass in Portland. What a great DPA.
Each glass came with a scant foamy head that did vanish fairly quickly. Some spotty lacing remained. The beer was a amber orange color with some copper highlights. No visible carbonation anywhere.
The aroma was fantastic. Fresh, floral, fruity and of strong citrus.
The flavor really exploded in your mouth and was extremely fresh. Tropical fruit flavors everywhere, citrus and some pine in the background. Some nice balance with some cracker malt flavors and a touch of bread. The lingering citrus/floral bitterness was absolutely wonderful. There was only a small hint of the abv..
Mouth feel was vibrant, bright and fresh. The mild carbonation brought the flavor to life.
Drinkable? The definition of drinkable.
Immediately among my favorite DPA's
Simple excellent.
Serving type: on-tap
11-11-2009 15:32:30 | More by Reagan1984
4.55/5 rDev +12.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4
If I see Blue Dot on tap, it'll usually be the beer I order. In the crowded field of Portland-brewed IPAs, it's the best in my opinion. Only now have I gotten around to reviewing it.
This time I had it on tap at Henry's. If you're looking for it, it's one of the permanent taps at the Horse Brass. Poured in a chalice, it has a fairly light (for a double IPA) golden color with a creamy white cap with good retention.
Blue Dot is one of those beers you can smell from a few feet away, I love that. Huge sweet grapefruit, pine, pineapple, lemon rind, spiced hops overwhelm the light, sweet malts that are eventually traceable only after the beer warms for a while.
Taste is also bursting with hop flavor. Perhaps more than any other beer I can remember, Blue Dot tastes like the hops on the nose, especially the grapefruit, pine resin and lemon rind. The malts are quite sweet and light, reminding me just a bit of lemon tea with honey. Usually I won't give a 5 on taste to a beer that is fairly one-dimensionally hoppy, but they are just so good to this hophead.
Big bitterness on a good, long finish. Moderate carbonation and body make this feel maybe more like a regular IPA than a double. Price, pairing with food and availability are big factors for me in drinkability, none of which are strong points of this beer, yet I keep coming back to it when I see it.
One caveat: I haven't ever had Blue Dot from the bottle. Maybe my great experiences with it on tap have made my opinion higher than the average, but thus far I can heartily commend HotD for a great beer.
Serving type: on-tap
09-27-2009 01:07:03 | More by josiahschlender
4.15/5 rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Had this on-tap tonight at Henry's in Downtown Portland. Damn it's good to be home. There was also Tricerahops and Terminal Gravity on tap, but had to make the choice and Blue Dot won out. Served into a chalice and away we go.
Appearance: Coppery hued with one finger white head and beautiful lacing that clings sticky and wavy down the glass.
Smell: Very rich pine hop smell with the floral aroma that is very apparent. The malt is there in light amounts, but this, like most double IPAs, is about the hops. Very aromatic, with the main hops being pungent grapefruit and pine.
Taste: I have to admit, I wanted it to be as fierce as the smell, and it fell just a little short. The bitterness was a little uneven and varied from sip to sip, but had a nice hoppy bite to it that came in the aftertaste. The malt was much stronger than I was expecting in a DIPA too, but the hops gradually build up and get bitter. Solid, just with the nose I almost was reminded of Pliny the Elder, and the taste just isn't as complex nor interesting.
Mouthfeel: A good IPA, resiny and carbonated nicely. Nice and kind of chewy, made me want some potato chips as IPAs always do. The potstickers were excellent for that.
Drinkability: Drank like and IPA and certainly hoppier than a standard IPA, but the ABV was only 7. Drank about like that too, but it's just not overly drinkable either, just about as much as your standard IPA. Nothing out of this world, but solid and bitter hop qualities are the keys for this brew.
Serving type: on-tap
07-11-2009 05:45:44 | More by nomomentwasted
4.22/5 rDev +3.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5
Had on tap at the Horse Brass.
I had a few different HOTD beers while I was in Portland and this was the only one I really cared for and I really wish it had a wider distribution. Deep red in color, off white rocky head that had good retention. Smelled of earthy hops, very sweet. Tasted amazing one of the best IPA's I had while in Portland. Had a medium body and almost syrupy.
Serving type: on-tap
03-13-2009 14:37:41 | More by mugglesandhops
4.47/5 rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Now Playing - Stevie Ray Vaughn - Tin Pan Alley
Thanks to Beechwood for the rare chance to have this on tap!
A- medium brown color, nice solid head
S- brown sugar and mild tobacco
T- better than I even expected. The brown sugar in the nose develops into more exotic fruit in the taste. The hop/malt balance and interplay make this an incredibly interesting beer from start to finish
M- Like a good French Dip, the harmony of the flavours actually defines the mouthfeel (if that made any sense)
D- Pour me another!
Serving type: on-tap
08-20-2008 07:33:17 | More by opwog
North Carolina
3.68/5 rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
On tap at Horse Brass (Portland)
Cloudy deep orange color with smallish off-white head that leaves a few clumps of lace.
Smell is mostly carmelly malt. Sweet and syrupy malt with fruity and spicy woody notes. I get much more woodsy (almost peaty) hop aroma than citrus.
Tastes much as it smells. Lots of caramelly sweet malt here, balanced by some citrusy (orange) hop bittering. big malty DIPA. As a hop-head Im kinda disappointed in this one, seems much more malty than I expected.
Smooth mouthfeel, medium-heavy body with moderate carbonation keeps it easy to swallow. Personally just too malty for my taste in a DIPA.
Serving type: on-tap
03-30-2008 07:55:06 | More by BeerZack
3.98/5 rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
It's time to start the campaign to get Hair of the Dog in the Midwest. This poured a dirty, translucent orange, with a nice creamy head and good lacing. It had a huge grapefruit aroma (with, maybe, some hints of plum?). A nice, hearty grapefruit and orange hoppiness. The mouthfeel was crisp for an Imperial IPA, and the aftertase was intensely hoppy, with a hint of tobacco. It's not as distinctive from other great IPA's as I would have hoped, but that's a nit, especially since I'm coming to the conclusion that it's a bigger challenge to create something unique in an IPA than it is in malty styles.
Serving type: on-tap
07-02-2007 16:08:55 | More by Flyer
4.25/5 rDev +4.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
Consumed on tap at a number of locations in Portland.
Appearance: Hazy tangerine. Thin white head with weak retention. Minimal lacing.
Aroma: Sweet and juicy citrus and pineapple. Not as large a hop presence as expected. Traces of pine. Minimal amounts of pale malt.
Taste: Less boozy and malt intense then expected. Not disappointing, however. Wonderful orange juiciness makes this very enjoyable. Hints of rye and pale, bready malt. Some tropical notes, mostly pineapple. Increasing amounts of bitter grapefruit as it warms.
Mouthfeel: Juicy and well balanced. Medium sized body. Certainly bitter, but not so much considering the style.
Drinkability: Better then most DIPAs as this one seems more like a juiced up IPA in terms of booze, body, and bitterness.
I really love the intense and very fresh (like plucked off the tree, sliced in half, and hand squeezed in front of you fresh) orange aroma and flavor.
Serving type: on-tap
06-28-2007 19:17:47 | More by DaPeculierDane
Blue Dot Double India Pale Ale from Hair of the Dog Brewing Company / Brewery and Tasting Room
out of 100
based on 776 ratings.


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Charr invasion
The Charr invasion is the name of the war that ended the latest Guild Wars. It began in 1070 AE as a three pronged attack from the Charr legions in the north against the three human kingdoms of Tyria: Ascalon, Kryta, and Orr.
The war began in skirmishes along the Great Northern Wall, during which time the armies and guilds of the nations were still at war with each other. It wasn't until the Searing, caused by the Charr's use of the Cauldron of Cataclysm that was given to them by their gods, that the true war began. With the Searing's devastation, the Charr were able to destroy the wall and send a few warbands through Ascalon to head to Orr while another group of warbands crossed the Shiverpeak Mountains and invaded Kryta. The Charr had to pass through the Far Shiverpeaks, which is controlled by the Norn. Due to a mutual understanding of the others' strengths, the Norn had allowed the charr to pass freely.
In Kryta, the Charr brought the humans to their knees until Saul D'Alessio returned from his exile and formed the White Mantle. Saul was able to defeat the Charr with the help of the Unseen Ones and saved Kryta from the Charr's attack, ending the Charr invasion on that front.
In Orr, the Charr were able to break through the Orrian's defenses without breaking a stride. In the hour of desperation, Vizier Khilbron had read aloud a forbidden scroll that caused the destruction of the entire peninsula Orr situated on. That event, known as the Cataclysm, led to the death of thousands of Orrians and Charr, and even stopped the Charr before they could reach the streets of Arah.
Despite their victories and losses, the Charr continued their assault on Ascalon since 1070 AE. In 1072 AE, Prince Rurik and his Vanguard led an assault on the Charr, ending with the death of their assault leader, Bonfaaz Burntfur, with Rurik himself being banished by his father, and finally with Rurik taking those willing to Kryta in the Ascalonian migration, which signaled the beginning of the Flameseeker Prophecies.
The war continues to this day in the land of Ascalon and in the Charr Homelands through both the army fighting in Ascalon and the Ebon Vanguard fighting in the Charr Homelands. And the war will continue on until either the Charr are fought back, or Ascalon falls.
[edit] Notes
- The timeline provided in the Ghosts of Ascalon states that this war ended in year 1090 AE.


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Our world is getting more connected and this infographic from Cisco neatly describes some of the benefits. How about your alarm clock resetting itself to wake you up 5 minutes later when a meeting gets delayed and signaling your car to start de-icing itself at the right moment.
Microsoft's Embedded team is busy working with partners to build systems that do precisely these kinds of things – seamlessly connecting our world and help smooth out the seams of our lives. See my earlier post and video on this.
There math on the Alarm clock scenario is wrong.
If you train is twenty minutes delayed then you need to leave twenty minutes earlier. With the gas fill up and traffic totaling 20 minutes, there are no time gains/losses.
The fact the meeting was pushed back is irrelevant. The train is the limiting factor.
You needed to get gas anyway, so that isn't a loss against the baseline. And the meeting being pushed back is important, because otherwise you would have needed to catch an earlier train rather than the delayed one.


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Human Aging:Benefits of Laughter
Research on human aging has discovered amazing benefits of laughter. The benefits of priceless humor can keep you young at heart and have some other amazing health benefits as well.
Laughter has been proven to enhance the immune system
When we laugh, our body releases hormones that decrease our stress levels; it increases our levels of endorphins. Laughter also causes an increase and enhances the action of hormones that fight infections in our bodies.
A research study, led by Dr Michael Miller MD, director of the Center for Preventive Cardiology at the University of Maryland Medical Center and associate professor of medicine at the University of Maryland School of Medicine has recently shown for the first time that laughter is linked to healthy function of blood vessels.
This is the first study done to indicate that laughter may help prevent heart disease. The most significant finding of the study was that individuals with a diagnosis of heart disease responded with a less humorous attitude to everyday life situations. These individuals showed more anger and had a more hostile attitude and therefore generally laughed less, even in positive situations. Who knew that laughter may prevent heart disease!
Laughter has been shown to lower blood sugar levels. A research study done on individuals with type II diabetes showed that after a meal the participants were asked to attend a rather boring conference. The next day, the same meal was eaten by the participants, and after eating they were asked to watch a comedy routine. The blood sugar levels showed a significantly smaller increase in blood sugar levels after experiencing laughing episodes during the comedy show.
Research has proven laughter can increase an individual's threshold for pain. The most remarkable effect laughter may produce is the release of neuropeptides, which act as pain reducers.
A good hearty laugh can help increase your body's ability to utilize oxygen. When you experience a hearty laugh, you use your diaphragm, contract your abdominal muscles and use your shoulders. This leaves your muscles more relaxed. A hearty laugh also provides a good workout for your heart, having an aerobic activity response and increases the oxygen supply to the muscles. This also helps people to heal more quickly.
Muscle physiologists have shown that the relaxation response after a hearty laugh can last for up to forty-five minutes. Art Buchwald said "Laughter, like a virus, is contagious".There are many social benefits to those that know how to enjoy a good laugh. Individuals that enjoy priceless humor were shown to enjoy a good laugh 30 times more frequently in social setting than in solitary situations. Laughter is contagious; the more you laugh, the more you can make others around you laugh. And everyone is able to experience the health benefits of laughter, as well.
Laughter provides a physical and emotional release. It can often provide distractions to take attention away from other negative emotions and feelings we may experience. A light hearted perspective may be another side effect of laughter. Research studies have shown that your response to a stressful situation can be changed merely by how we view things. A sense of humor, or having a more light hearted perspective can change something that we may view as "threatening" to just a "challenging" situation. Taking a more positive approach to life helps one feel they can overcome obstacles in life.
The benefits of laughter affect human aging in many ways: it can stabilize blood pressure, exercises inner organs, improves circulation, and enhances digestion. The physiological changes also help people to heal more quickly, decrease muscle tension and promote a sense of well being.
"Man is the only creature endowed with the power of laughter."
Charles C, Grevvile


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Club Carlson Commits to Global Carbon Offsetting Initiative Monday April 22nd, 2013 - 11:53AM
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MINNEAPOLIS—Club Carlson, the hotel rewards program for Carlson Rezidor Hotel Group, has committed to a global meetings and events carbon offsetting initiative. Club Carlson will purchase carbon credits to offset the estimated carbon footprint of 100% of Club Carlson for Planners meetings and events globally, across the group's six brands totaling 1,077 hotels in operation worldwide. The carbon offsetting—a free service for the meeting planners—will be managed through Carlson Rezidor's new partner, Carbon Footprint Ltd. Carbon credits will be purchased and invested in renewable energy in India and with the planting of one tree for every ton of carbon offset in the Great Rift Valley in Kenya. Any of the 10 million Club Carlson members globally will also have the opportunity to redeem their Gold Points, in various increments, to these projects on an ad-hoc basis. According to the company, this initiative was launched near the end of 2012 at Radisson Blu hotels in Europe, the Middle East and Africa, and led to 433 tons being offset and 433 trees planted in Kenya. Tags: • Hospitality • Sustainability • |
Confucius said, "Choose a job you love, and you will never have to work a day in your life." This very well could be the case for many of the people employed by Kimpton Hotels & Restaurants, Marriott International, Four Season Hotels & Resorts and Hyatt Hotels Corporation.
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