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Set in a refurbished building only 300 metres from Chivay Main square, La Posada del Colca offers rooms with city views in Arequipa. Breakfast is provided, and there is a restaurant. Decorated with wooden furnishing and warm-coloured bedspreads, rooms at La Posada del Colca feature heating. All of them have private bathrooms. An American breakfast is served daily. International dishes can be enjoyed at the restaurant. Free parking is provided. La Posada del Colca is 800 metres from Chivay Bus Terminal and 151 km from Rodriguez Ballon Airport. Cruz del Condor Viewpoint is 42 km away.
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A collection of news and information related to Sean Hannity published by this site and its partners.
Top Sean Hannity Articles
Displaying items 111-121
Marco Rubio: Any Republican candidate would be better than Barack Obama
Story | Aug 24, 2011 | 4:40 PM"I can only tell you that my experience has been that the more heated the rhetoric, the likelier is they can't win the public policy argument," Rubio said. "Look, the country's headed in a terrible direction. And the policies that this administration... -
Marco Rubio at Reagan Library: 'Conservatism is about empowering people to catch up'
Story | Aug 24, 2011 | 4:36 PMFull text of freshman senator Rubio's maiden West Coast speech at the Reagan Presidential Library.... -
Sarah Palin's noncampaign campaign-style video 'Iowa Passion'
Story | Aug 19, 2011 | 9:36 PMSarah Palin's political action committee releases another powerful non-campaign campaign-style video, all about Iowa.... -
Ames straw poll: Michele Bachmann beats Ron Paul -- by 152 votes
Story | Aug 13, 2011 | 4:37 PMNative Iowan Michele Bachmann wins the Ames Straw Poll, but Ron Paul pulls a close second; Perry bests Romney with write-in votes.... -
Iowa GOP Debate: No Perry or Palin, but plenty of verbal punches
Story | Aug 12, 2011 | 4:35 AMGOP contenders Santorum, Cain, Paul, Romney, Bachmann, Pawlenty, Huntsman and Gingrich gather in Ames, Iowa, to prove how they're different from President Obama and each other.... -
About (Late) Last Night: Jon Stewart on the right's victim card
Story | Jul 28, 2011 | 4:36 PMJon Stewart blasts conservatives for playing the victim card.... -
Hmm. Jeb Bush doesn't 'anticipate' becoming a Republican candidate in 2012
Story | Jul 22, 2011 | 9:37 PMJeb Bush is the Bush family's most natural politician. And now he's saying 'you never say never.'... -
Toomey: Not supportive of Senate debt deals
Story | Jul 20, 2011 | 4:23 PMU.S. Sen. Pat Toomey told Fox News' Sean Hannity Tuesday night that he's not supportive of the deals that are brewing in the Senate (though he said they have "good intentions") because he is firmly committed to the "Cut, Cap...... -
Sarah Palin says Newsweek profile 'fair' but MSNBC's Lawrence O'Donnell calls it a 'puff piece' [Video]
Story | Jul 14, 2011 | 4:36 PMSarah Palin: Sarah Palin appears on the cover of Newsweek and stirs controversy at MSNBC, but Palin is pleased on Fox News Channel.... -
Herman Cain calls reporters who quoted him 'stupid' and Jon Stewart a racist
Story | Jun 23, 2011 | 4:37 PMHerman Cain quotes Abe Lincoln in shrugging off what he believes was a racist imitation of him by the Comedy Central host... -
Jon Stewart tells Fox News: I don't want to be a political player
Story | Jun 19, 2011 | 4:38 PMWallace said he thought that Stewart wanted to be a political player. "You're dead wrong," Stewart said. "Do I want my voice heard? Absolutely." Stewart asked: " Am I an activist in your mind, an ideological, partisan activist?"...

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Aparthotel Oceanus
Travel Blogs from Albufeira
... in Poole and had a catch up and few G & T's and next day a lift to get provisions! Very helpful indeed as well as female company:) It's sweaty hot and I'm lying awake killing the dreaded mossies which keep buzzing my ear. A few more days here before we do the canaries leg as a big weather front coming in .... No sign of baby ( first grandchild ) ...
Our new home in the sun
... of your game. Following instructions, coping with new technology, having to ask for a second explanation and pleading powerlessly with domestic appliances. We failed to find the holiday house using both the written instructions and GPS. I suppose in the end I shall yield to the inevitable conclusion stuff is generally too complex and relinquish my superhuman ...
Adios, muchas gracias Espana! Hola Portugal!
... was coming down with a good dose of the flu we took the opportunity to rest! We found our hostel in a great location, only a block or two from the water and also main part of town, we had small trunks in our rooms to lock our belongings and a small verandah overlooking the water.
We took some time in the afternoon to stroll around Lagos and found a cafe recommended in the Lonely Planet guide for juices ...
Off to Portugal!
... before our 3 hour drive to our next stop in Armacro De Pera, just past Faro in Portugal. A couple of caches along the way broke up the journey nicely (& Dane was very happy once we had our first Portuguese cache, another country to add to his list of those he has geocached in).
Our accommodation had no Wi-Fi ...
The End of the World and Portuguese Elvis!
... Faro, Portugal. It has literally been on planes, trains, and automobiles alongside me. At times I've felt like Chevy Chase with my massive burden being my luggage instead of the obnoxious and oblivious John Candy.
Travelling can be hard, especially when the destination is a move and there are multiple stops along the way, but the value of the experience cannot be measured. There are things that I brought as ...
Historical Traveler Reviews Aparthotel Oceanus Albufeira
Nice place but
The staff were very friendly at the hotel, the appartments are basic enough, beds were very uncomfortable though:- need to be upgraded. The pool is not suitable for toddlers,but for children form about 6 up. The local restaurants were lovely, its an ideal base to visit Albulferia, Villamora etc. The beach is small but not busy which was great. In general the area is cheap, the beer is really chep in Olhag, once you get into Albuferia, be prepared to pay more for everything.
Loved it will be going back again and again and again....
this was our first holiday abroad and were sceptical to start with fearing the worst but when we arrived we soon changed our minds. Yes there were some things needing a bit of attention but we went out of season so expected this and could see work was being done in the hotel (painting, light maintenance etc. nothing that disturbed us) the staff and locals were really friendly, the apartment clean and well equiped. The food was excellent (found a great restaurant round the back of the Cantina that served traditional food and could always find something we liked). we will go back again and will recommend you all try at least once. We did two tours, one to the historical Algarve and the other to the Gypsy market in Quintera would recommend them both but stay away from the stalls selling Gold!
Anwser to oceanus cr*ap attitude
the worst place I have ever been!!!!
the reception man was very arrogante whenI asked him about some restaurants in the village by the beach because we had a wonderfull night there good food and good wine with a wonderfull sea view terrace the name is PICCOBELLO and the service was five star but this reception man said very bad things about other places in olhos agua only his cr*p cantina was good , it was a horrible conversation never back again unless he is fired !!!!
Clean clinical and ideal
Clean and clinical ideal spot for a base. Spent a week here 10th-17th Oct. so you can appreciate that it would not be as crowded. Would agree with other favourable reviewers. Large appartments, good maid service, good and cheerful reception staff. Bar tender talkative and pleasant. Outdoor swimming pool ideal-get a bed close to the snack bar so you will not be in the shade later on. Did not have time to use indoor pool. Snack bar handy and adequate-although we only had drinks. Did usual touristry things-Portuguese night, visit end of world and top of world, markets and Fatima. Agree with reviewers about the hill up and down to the beach. Ate in Cantini-good service and reasonable food, but waited an hour for main course, Fratelli's Italian-no hanging about, quick and no frills, good food, vegetarian lasagne to die for, Blues bistro on way down hill-very good food and service in a cosy atmosphere, Casa del font (Albufeira-near tunnel) good ambiance, excellent food and service. The 3 palms on the way into Albufeira was also recommended but again no time. Found Olhos D'Agua ideal for what we wanted at this time of year. A quiet holiday where you mixed with the locals and visited restaurants for different food.
Couldn't fault it..
Visited the Oceanus for 2 weeks in June 2004. Large, cool and well-equipped apartments. Lovely staff throughout the complex from reception to daily maid service.
Food available at the Snack Bar till 8PM but La Cantina restaurant adjacent is also superb and their steak on the stone should not be missed.
Lovely clean pool and garden area was a very popular alternative to the beach.
Everyone staying in the resort at this time was either on their repeat trip or vowed to return.
Ideal for families and couples. Though local bars not hectic so wouldn't be great for those looking for a wild social life, that said a 5 minute cab would get you to The Strip.
Highly recommend resort and accomodation.
Little slice of paradise
Our first time at the Oceanus was June/July 2003 and what a fantastic place to visit and are due to go back this June/July again. The staff were the most helpful that I have encountered in many years of travel, the apartments were of a superb Quality also the pool area was first class and very child friendly and they also had a pool snack bar with the crazy Mr Chips "as we called him" who was excellent also there is an excellent array of restaurants to choose from within 10 mins walk. We also used to frequent a bar under the snack bar with Walter and Jean who also were excellent. The beach is approx 10 mins walk but watch out for cardiac hill but there is a more gentle walk back and add 5 mins onto your journey.
Loved it
We loved the apartment, the small village location and its proximity to other larger towns when we needed them. Good bus connections. Lovely beach. Friendly locals. The indoor swimming pool was a plus in February.
Been there twice now
returned to the oceanus in august 2003 like i said and it was just as good as i remember. the whole place was just as nice as i remember if not then better. new on site snack bar was helpful and served excellent ice creams and drinks for by the pool. friendly staff and maids all the3 time- daily maid service. all restraunts v.lovely but a bit too pricey sometimes. the beach front has now been renevated and has steps which is qiute classy althogh when we went before there was a lovely open air restraunt right on the sea front and we were upset to find it is now boxed in and doesnt serve particulaly good food at very expensive prices. chinese next to hotel was fab and resonable prices, zoomarine was excellent- totally worth it in every way!! aqualand was good fun too and definatly worth a trip into town centre one night.
Loved the oceanus
My Wife and i stayed at the Oceanus in May of 2002 and had a fabulous week. the hotel and staff was great.
The Best Yet
Stayed at The Oceanus Apartments in June 2002 for two weeks. It's in a lovely wee fishing village called Olhos D'Agua. Loved the place so much we went back in October for a week. Going back again this year in June for two weeks. It's quiet but just outside the apartments are the bus stops for Vilamoura one way and Albufiera the other way. Also Holidays Bar/Restaurant owned by Alan & Jenny is the best place to go for food,drink & entertainment. You must give it a try. We highly reccommend it.


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Wednesday, March 12, 2014
Being a good "secret Santa" means personalizing it. Unfortunately, that means learning about your co-workers. Once you have, follow these guidelines for a perfect present.
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Loudoun County News
Loudoun County News
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Greenway toll increase delayed
Dulles Greenway users won't have to pay more to take the privately tollroad until April.
Residents of Va. town urged to boil drinking water
Residents of Lovettsville, Va. are urged by Loudoun County to boil drinking water until further notice.
Was local Jack Russell terrier victim of snowy owl attack?
Many D.C. area residents have marveled at the snowy owl population that has seemed to invade the region this season, but one Loudoun County family is not happy with the presence of one owl they say tried to attack their Jack Russell terrier.
Loan would help keep toll rates flat on Dulles Toll Road
Rising rates on the Dulles Toll Road have worried many drivers who travel along that stretch, but a plan that is currently being finalized would help keep those tolls rates down, while simultaneously funding a big transportation project.
Va. unpaved roads creating problems for school buses, commuters
Impassable, muddy Virginia roads are absorbing any gravel put down and getting more snow this week that will make the travel conditions worse, residents say.
Missing girl found OK in Loudoun County
Police in Loudoun County are seeking help finding a missing 12-year-old girl.
Training the brain for cognitive success
Brain training sharpens cognitive abilities in the young and the old.
Golf entertainment complex coming to Loudoun
Dallas-based TopGolf will enter the D.C. regional marketplace with a new golf entertainment complex to be built in Loudoun County.
Survey: Dulles International Airport the worst for airport layovers
The travel-dating website MissTravel.com polled members on the worst airports in America for long delays. The winner is in the D.C. region.
New food, retail options set to take off at local airports (Photos)
D.C.'s popular Ben's Chili Bowl is just one new option set to open in the coming months for hungry air travelers.
Market study: Loudoun Wawa 'only store of its type'
Wawa's first attempt to open a store in Loudoun County is proving to be a pain in the gas, but a new market study performed on behalf of the popular convenience chain, and at the request of Loudoun staff, suggests the county should welcome it.
Loudoun County police release robbery suspect sketch
Loudoun County Sheriff's detectives are looking for an armed serial robber they say is demanding women take off their clothes as he rifles through their purses.
Storm brought 9th biggest 1-day snow to Dulles
National Weather Service says storm brought Dulles airport its 9th biggest 1-day snowfall
VDOT contract worker killed when trucks crash
VDOT contract driver clearing snowy roads hit by truck, killed in Loudoun County
Worker struck by VDOT dump truck dies
A contract worker for the Virginia Department of Transportation was killed after he was struck by another VDOT dump truck in Loudoun County, Virginia State Police say.
Judge recuses himself in Delgaudio ouster attempt
Judge recuses himself from recall effort against Loudoun County Supervisor Delgaudio
Va. man sentenced to prison for peddling painkillers to teens
A Leesburg man was sentenced to 12 years in prison for selling oxycodone to teens, including a young man who died of an overdose.
Loudoun supervisor faces recall petition
Loudoun supervisor Delgaudio says recall petition against him seeks to disenfranchise voters
Loudoun leads Northern Virginia in rapid growth
Loudoun is still Virginia's fastest growing county, but its Northern Virginia neighbors are not far behind.
Mother of missing Bethany Decker to boyfriend: Take the polygraph test
The mother of Bethany Anne Decker, who was last seen three years ago Wednesday, prays her daughter and child are safe, but would like her daughter's boyfriend - the last person to see her - to take a lie detector test.


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A collection of news and information related to Annual and Special Corporate Meetings published by this site and its partners.
Top Annual and Special Corporate Meetings Articles
Displaying items 67-77
How Much Could Google Glass Change the Way People Consume Content?
Story | Jul 17, 2013 | 2:30 PMEver since he was a kid, Henry-Alex Rubin has been waiting for Google Glass. Not so much Google's new camera-embedded eyeglasses that everyone's talking about, but the fulfillment of a dream the filmmaker, who was nominated for an Oscar for "Murderball,"... -
Attention businesses: don't respond to solicitation for $125 from Pennsylvania Corporate Compliance Company
Story | Mar 26, 2013 | 4:29 PMI've received a lot of tips lately from alert Lehigh Valley residents about new scams and tricks targeting residents and businesses. I'll be sharing some in a future column, but this one can't wait. This warning comes via the Pennsylvania...... -
Susquehanna Workforce Network marks 30th anniversary
Story | Jul 2, 2013 | 3:12 PMThe Workforce Investment Board of the Susquehanna Workforce Network held its 30th anniversary meeting June 28 at Bulle Rock Golf Club in Havre de Grace. The meeting highlighted the employment programs and initiatives operated by the Susquehanna Workforce... -
Maple producers gather to celebrate end of harvest
Meade School Board holds annual meeting
Library attracts various visitors to historical society
Column | Jun 27, 2013 | 11:57 AMThe library of the Washington County Historical Society was so busy in May of 1979 that there was not enough seating for the combination of volunteers researching for those who could not come and for the patrons who did come to use the resources. ... -
NRA pledge on gun rights: 'We will never surrender'
Price discusses ETFs and tax policy at annual meeting
Chicago's Exelon holds annual meeting in Baltimore
Cemetery annual meeting Thursday
Story | Apr 23, 2013 | 10:08 PMThe Oakwood Cemetery Association will have its annual meeting Thursday night in Stratford. The meeting begins at 7 p.m. in the Community Hall. -
I-81 Corridor Coalition in Hagerstown for annual meeting


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The Mad Popper applies a loving mouthpunch of excitement to foodstuff that has been subjugated to the cathedral of boredom for far too long. The delicious poppery offers 10 different gourmet flavors, with a constantly rotating weekly special that has included flavors as surprising as margarita and Butterfinger. The large-hatted pop-masters pay respects to the classics with the trifectorate of classic popcorn flavors—plain, chedder, and caramel—blending the three together in the sweet and savory Mad Popper blend. The Carolina BBQ popcorn's touch of vinegar might incite flavor memories of pleasant outdoor barbecues, before you blocked out the rest of the world to craft truly meaningful Suddenly Susan fan fiction. The sweet-tea kernels are a sticky-sweet re-imagining of a Southern favorite, and the strawberry flavor offers a refreshingly juicy taste with a satisfying crunch.
At Premier Aesthetics, a board-certified physician personally performs each and every procedure. Dr. Melanie Lutz hasn't yet located the Fountain of Youth, but she's found a few things that make that search all but obsolete. At the top of her treatment menu is SMARTLipo, an FDA-approved procedure that uses lasers to trim down waists and reduce the risk of high cholesterol, hypertension, and diabetes. Dr. Lutz also avoids surgery when it comes to tightening skin, opting for an Ultherapy method that favors ultrasound waves to safely lift, tighten, and tone skin on the brow, face, chin, and neck.
Established in 2000, Ken's Korny Corn Maze presents an autumn playground where families converge every year for full days of exercise, learning, and fun. As the centerpiece of the property, the 6-acre corn maze snakes visitors through 2.5 miles of trails that take months to design and construct. Burrowed into the stalks are rest areas that provide trekkers with benches and water coolers, and checkpoints track how long groups spend in the maze so they aren't slowed by having to drag cumbersome grandfather clocks behind them. Hasty escapes from the maze's twisting paths leave plenty of time to check out other family-friendly attractions, including an 8,000-square-foot rope maze, a mini-golf course, and hayrides.
FreshBerry is new to the Raleigh area, and with its amazing freshness, it brings a healthy option to the calorie-loaded ice cream and deep-fried Snickers bars everyone enjoys. With more than 20 toppings, fruit, and tart yogurt, you can put together hundreds of combinations of delicious, wholesome goodness.


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Providing free Wi-Fi in the lobby, the 4-star Cosmopolitan Hotel Hong Kong is a short 10-minute walk from Causeway Bay MTR Station. Free shuttle services cover popular spots like Times Square and the Hong Kong Convention and Exhibition Centre. The elegant rooms have large windows, as well as relaxing massage shower cubicles in the bathrooms. A flat-screen TV and iPod docks are included. The room is also equipped with a minibar, personal safe and tea/coffee making facilities. Cosmopolitan Hotel Hong Kong is just next to Happy Valley Racecourse. It is a 5-minute train ride from Wan Chai Business District and a 15-minute drive from Ocean Park amusement park. Guests can exercise at the fitness centre, or enjoy foot massages and body treatments at the Foot Joy Club. The hotel also provides a business centre and a tour desk. He Jiang Restaurant serves authentic Sichuan and Huai-yang dishes, while 3T Bar offers an extensive cocktail and wine menu. In-room dining is possible with room service.
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text: I agree and have suggested as much in the not too distant past when it became obvious that the normal AdSense reporting schedule was quickly disappearing. The problem, of course, is that the old pattern of checking stats is well established in folks like me. For years, checking stats over the course of the day was helpful. I could make adjustments to my layout, ad sizes etc. based on how the reports were. Nowadays, that habit no longer works.


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I've taken over accounts for small businesses who just couldn't afford the time it takes to learn how to do it right, and the various nuances of the search network, the content network, quality scores, etc. Sure, Google offers that 'starter edition' - but basically that's just Budget Optimizer, and that lumps Search in with Content, no geo targeting, and sets an absurd maximum CPC amount. I recently took over two small business accounts that were 'starter editions' - one was for a local roofer, and the other for a small skydiving business. Both were on the verge of giving up AdWords completely, because they were racking up all these costs and didn't know how to set it up correctly, nor how to analyze the results and fine tune. In one case, I found the 'auto' generated bids set to $3.82 per click; when I took it out of starter edition, I was able to set all the bids to $.30 and maintain a #2 ad position with great quality scores. That's just irresponsible on Google's part - no wonder the clients give up on it. I went to an AdWords seminar last year that was billed as an intermediate-to-advanced course, but it was filled to the brim with end users who knew it was going to be above their level, but it was the only seminar that's come to our area so far, and they were *desperate* to learn more about managing their AdWords accounts. All of them had regular jobs to do, and not enough time to devote to a system that just grows more and more complicated and that feels weighted against the small business person. I ended up giving out more business cards and getting more business myself out of that one seminar just on the basis of the questions I was asking. No, I don't think it's the economy at all. Small businesses are *desperate* to be able to join the party. But I think Google has made it too difficult, costly, and intimidating for them to join, or keep going with their accounts. Not all of them can afford people like me to help out. (And I realize pointing this out is somewhat against my own interests, because it's for this very reason that I get clients, but on the other hand, I'm booked solid, and this is something Google really needs to pay attention to) My opinion, anyway.
I believe that AdWords has become too complicated and intimidating for a lot of small business owners.


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A collection of news and information related to Dizzy Gillespie published by this site and its partners.
Top Dizzy Gillespie Articles
Displaying items 23-33
Sometimes you have to spit
Column | Aug 14, 2012 | 4:09 PMI met my grandson, son-in-law and son for a guys' lunch prior to a major league baseball game. The kid was pumped, and the conversation brought back a lot of memories. One of them was spitting. When I was my grandson's age, it was not uncommon to see... -
Von Freeman, Chicago jazz legend, dead at 88
The Valley Line: Mus/ique supplies hot music on cool evening
CONCERT REVIEW:Phil Woods' legacy alive in younger wind players...
Story | Jun 15, 2012 | 4:23 PMPhil Woods did not play as many notes Thursday night, during his performance in Easton, as he did during his days with Benny Goodman and Dizzy Gillespie. But the notes that he played with pupils, Nelson Hill and Jay Rattman, were precise punches.... -
Strange Pelican brewery opening in early 2013
Story | May 4, 2012Sunday, May 6 Lecture The Columbia Jewish Congregation Adult Education Committee presents Dr. Carolivia Herron speaking on "Out of Africa: Jewish Stories From Ethiopia And Zimbabwe" at 9:30 a.m. at Oakland Mills High School, 9410 Kilimanjaro Road in... -
Jazz meets classics: A Chicago pianist teams with Orion Ensemble
Pianist Emery Smith To Close 'Baby Grand' Jazz Series
Earl Scruggs laid a foundation for others to build on, Marty Stuart says
Story | Mar 30, 2012 | 4:35 PMEarl Scruggs created a foundation for progressive musicians to build on. Bela Fleck is an example of one who took the banjo to new heights because of what Earl Scruggs created before him.... -
En Cartelera: Películas premiadas, Chico y Rita – In the Darkness


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Lukasiewicz was born in 1974 in Pulawy, Poland and since 1995 lives and work in Antwerp, Belgium."My paintings are of the human form, the soft tenderness that it can transfer to the viewer; never the anger of the world but the peace and harmony that humans are capable of. I have been influenced by living in Belgium and painters of the Benelux countries and I try to show the placid side of the subject using light, the reflection of light and the shadows to emphasise the subjects form and curves. I never use colour but the subtleness of tone to achieve these effects. I try to achieve the smoothness of skin and the body so no brush strokes are visible to the viewer. I have developed this technique for painting the human body and have works in many collections".
Michal Lukasiewicz, 1974 ~ Realistic Figurative painter
La Tutt'Art@ porta l'Arte dalla gente per farli interagire, confrontare con epoche, culture e stili diversi, per scambiarsi le idee e poterne far nascere delle nuove.
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Best Philips MP3 Player Reviews, 100 - 200 Pounds
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Philips SA9345 review
If you want a simple and good-sounding audio player, don't overlook this Philips SA9345. It incorporates an FM radio besides protected and unprotected MP3 and WMA play. Get your finger on its Superscroll function to simply fly through your music. How could you brush off a feature like that? Read more
25 October 2007 by Nate Lanxon
CNET UK > Reviews > MP3 Players and Audio > MP3 Players
Philips GoGear Muse review
The GoGear Muse is Philips' best portable media player to date, featuring a number of enhancements over previous models, including a redesigned user interface and slicker design. It doesn't offer the best audio quality we've ever heard, but its format support is hard to beat Read more
29 September 2009 by Frank Lewis


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Again, Manchester City didn't look overawed by playing Barcelona, but...
Is Arsene Wenger making excuses and creating a diversionary tactic because...
hat's one thought in an afternoon mailbox that picks at the bones of Arsenal's Champions...
zil is nicking a living and the Daily Mail speak for Liverpool fans...
Sky Bet have expanded the market for teams to finish in the top four. Could there be a surprise qualifier for next season's Champions League?
Check out the latest outright odds on next summer's World Cup in Brazil, where the hosts are the favourites.
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Saturday, 15 March 2014 | |||
15:00 | |||
Burton Alb | v | AFC W'don | |
Cheltenham | v | Torquay | |
Chesterfld | v | Oxford Utd | |
Dag + Red | v | Morecambe | |
Fleetwood | v | Portsmouth | |
Hartlepool | v | Bristol R | |
Northamptn | v | Mansfield | |
Plymouth | v | Scunthorpe | |
Rochdale | v | Accrington | |
Southend | v | Bury | |
York City | v | Wycombe | |
Sunday, 16 March 2014 | |||
Newport | v | Exeter |
Marouane Fellaini is convinced David Moyes will be a success at Man United and hopes to repay the faith shown in him.
Ally McCoist hopes Rangers can continue their 'recovery' after the Ibrox club clinched the Scottish League One title.
Sandro has revealed how Tottenham's players vented their anger in a two-hour meeting after the heavy defeat at Chelsea.
That's one thought in an afternoon mailbox that picks at the bones of Arsenal's Champions League exit. There are also views on Mesut Ozil and the Gunners' injury crisis...
There's plenty of...well, not particularly complimentary words about Arjen Robben in the morning Mailbox, but some sensible voices recognise that's not an excuse...


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Pollinator decline is a complex challenge. There are many interacting threats, differing patterns of decline, and no obvious single solution. But here are FOUR actions for pollinators that we can all agree on.
Yesterday (26 March 2013), Defra published its field research on the effects of neonicotinoids on bumblebee colonies (Thompson et al 2013). Here is my understanding of the results.
The study finds fairly consistent exposure to neonicotinoids in free-living bumblebee colonies. One or more of the chemicals were found in at least some colonies at all three test sites, including the control site, which was next to a 6.5 ha field of oilseed rape not treated with neonicotinoid.
Lynn Dicks explains why one headline from an industry-funded neonicotinoid report was disingenuous.
In January, a report commissioned by Bayer and Syngenta calculated the economic value of neonicotinoid insecticides to Europe [1]. These companies are the major manufacturers of neonicotinoids, a class of insecticides that the European Commission proposes to partially ban from July because they pose unacceptable risks to bees.


text:
U.S. to be more selective with carmakers
WASHINGTON - Automakers can expect the U.S. government to be attentive to its multibillion-dollar stake in their businesses next year and selective in its efforts to reshape the industry.
Honda adds U.S. overtime, sees slow sector rebound
DETROIT - Honda Motor Co Ltd has added U.S. overtime production to meet demand for its cars and crossovers but the automaker is braced for little sales growth in the U.S. auto industry next year, its top U.S. sales executive said this week.
Compact Power sees sharp battery price declines
DETROIT - Costs for batteries to power a coming wave of electric cars could plunge to a quarter of current levels over the next decade and the United States could face a near-term supply glut, the chief of LG Chem Ltd's U.S. unit said.
GM won't expand Volt brand
DETROIT - As General Motors Co expands its offering of rechargeable vehicles beyond the Volt it will not look to brand them in a way that identifies them with the highly anticipated plug-in launching next year, a senior executive said on Thursday.
Chevy to get post-crisis marketing boost
DETROIT - The board of General Motors Co has approved plans to boost ad spending on vehicles from its flagship Chevrolet brand that saw their recent launches overshadowed by the automaker's bankruptcy, Chevrolet's top executive said on Thursday.
GM aims to double Chevy sales in Europe
DETROIT - General Motors Co aims to more than double sales for its flagship Chevrolet brand in Europe as part of a business plan that was presented to the company's board this week, the brand's chief said on Thursday.
CAW deal saves Ford labor costs
DETROIT - The deal reached between the Canadian Auto Workers and Ford Motor Co last week cut around C$4 to C$5 an hour from the labor costs of Ford's Canadian workers, Ken Lewenza, president of the union, said on Wednesday.
Auto market will stabilize in 2010: Moody's
PARIS - The worst of the automotive industry crisis is over, and world sales are set to stabilize next year, a Moody's analyst told the Reuters Auto Summit on Wednesday.
Ford meeting informally with UAW on costs
DETROIT - Ford Motor Co will continue meeting informally with United Auto Workers leaders to discuss labor issues following the rejection of concessions by U.S. rank-and-file workers, a top executive said on Wednesday.
Auto supplier Bosch sees 11 million 2010 U.S. auto sales
DETROIT - The head of the American unit of German autos parts supplier Robert Bosch said he expects U.S. light vehicle sales to improve to 11 million units in 2010, indicative of a steady but slow recovery from a bottom reached earlier this year.
Auto supplier consolidation seen in 2010
DETROIT - The auto supplier industry will see a wave of consolidations next year as federal bailouts for automakers and a recent uptick in sales provided only a temporary reprieve and simply postponed the inevitable, several executives told Reuters this week.
Summit | Date | Category |
ASEAN 2014 | Mar 24 - 28 | Financial Services/Exchanges |
Health Summit 2014 | Apr 1 - 2 | Health |
Africa Investment 2014 | Apr 7 - 11 | Financial Services/Exchanges |
Financial Regulation 2014 | Apr 28 - May 1 | Financial Services/Exchanges |
Cybersecurity 2014 | May 12 - 14 | Financial Services/Exchanges |
Latin American Investment 2014 | May 12 - 15 | Financial Services/Exchanges |
Japan Investment 2014 | May 19 - 21 | Financial Services/Exchanges |
Global Wealth Management 2014 | Jun 16 - 18 | Financial Services/Exchanges |
Aerospace and Defense 2014 | Sep 8 - 11 | Aerospace/Defense |
Russia Investment 2014 | Sep 22 - 24 | Financial Services/Exchanges |
Eastern Europe Investment 2014 | Sep 29 - Oct 1 | Financial Services / Exchanges |
Middle East Investment 2014 | Oct 20 - 23 | Financial Services/Exchanges |
China 2014 | Oct 27 - 29 | Financial Services / Exchanges |
Global Commodities and Resources 2014 | Nov 3 - 5 | Financial Services/Exchanges |
Global Investment Outlook 2014 | Nov 17 - 20 | Financial Services/Exchanges |


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Cantillon Iris - Brasserie Cantillon
Displayed for educational use only; do not reuse. |
Ratings: 1,111 | Reviews: 432 | Show All Ratings:
4.34/5 rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
'13 750ml into a CS snifter.
A- Beautiful golden/cider color. Minimal head with pretty large lacing for this style.
S- Acetone, granny smith apple, gueuze funk (I know, unblended...), barnyard funk/horseblanket (never smelled one, but going with the flow)
T- Such a light and delightful lambic. As for straight lambic unblended, I can't imagine it gets better than this. Glorious. So happy I pulled the trigger to open this one!
M- Medium to medium/light body for the style. Nice amount of carb follows down throat.
O- What a treat. This is one of Cantillon's least hard to acquire lambics, but I believe it is one of the purest beers/lambic that I have ever had.
Serving type: bottle
01-26-2014 00:26:31 | More by gueuzedreg
North Carolina
4.79/5 rDev +10.6%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75
The only thing I can say about this beer that is not absolutely perfect is the fact that there are one or two cantillons that are even better than this one. Its a fantastic sour and its pretty tart but not too bad. The balance is on par with most of Cantillons stuff so you really can't go wrong. Thinking about ordering this from belgiuminabox
Serving type: bottle
12-02-2013 21:09:03 | More by bcp5296d
3.43/5 rDev -20.8%
look: 4.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 4
Date November 22, 2012
Consumed November 24, 2012
Beer pours a cloudy light brown color with a nice white head. The carbonation level is high compared to most of the Cantillon beers that I have had.
Aroma is earthy and acidic. I can pick up a lot of acetic acid in the nose.
Wow. Sour. Very very sour. Makes your lips pucker. It is hard to pick up anything else the beer is so sour.
Mouthfell is full and acidic. It makes you run your toungue across the top of your mouth. Very nice.
Overall this beer is a giant war head. It is so sour that my lips pucker with every sip. It is suprising that there is almost no barnyard or goat in the aroma of taste. It was good but I would not call it one of the best beers that I have ever had, even in its catagory, it is just too sour.
Serving type: bottle
11-24-2013 22:22:20 | More by LeeryLeprechaun
British Columbia (Canada)
4.25/5 rDev -1.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
A: A kind of ruby gold... or amber orange? The head from my bottle fizzles up to about a finger then sizzled away to lacing pretty quickly.
S: Funky, earthy, lemon citrus, and woody. Tart apple skins?
T: That old funk taste - the oak barrel is noticable and combines with the earthiness of the hops. Its age is obvious, in a good way. Lemon bitterness and apple cider vinegar. The additional dry hopping makes this a unique Cantillon despite its familiarity in many senses.
M: Gentle and fine carbonation, light, crisp and dry.
O: Familiar yet different, I really enjoyed this beer. My girlfriend took a sip and had a puzzled look while stating "kind of tastes like an IPA?"... the hops really makes this interesting and I'm glad for the variety, though it doesn't make it necessarily better than other Cantillons. I really enjoyed it, but I'd go for a Rose or Kriek first.
Serving type: bottle
11-10-2013 04:14:35 | More by JasonLovesBeer
4.14/5 rDev -4.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4
75cl bottle, bottled 19 March 2013, poured into a Cantillon sherry glass today, 10/4/2013. Thanks for opening this one up, Shawn. Split 4 ways.
Review #276.
Pours a dark amber, almost an orange-brown body with a fairly solid white head with decent retention.
Smells hoppy.. hard to pinpoint a particular hop varietal, but it is definitely a fairly dank beer that suggests a bitterness.. Comes with the requisite Cantillon brewery bug population that gives off a nice earthy funk, with a small contingent of delicious vinegar acidity.
Very different palate than the nose. Barnyard funk and barrel wood is present throughout, and this is actually a fairly acidic beer compared to Mamouche, Classic Geuze/LPG. Its got a nice earthy bitterness to it; it's probably the most bitter Cantillon I've ever had. Sour quotient is above average Cantillon. It is quite complex and a somewhat intense lambic.
Mouthfeel is medium bodied, good carbonation. Bitterness is actually a little off-putting in the sense that it doesn't make this one as drinkable as the other Cantillons we had tonight.
Interesting sour that is quite different from the others I've had. Tasty, sour with a nice complexity. Might be a little too bitter for me in comparison to the lambics I'm used to. Glad I tried this one though; don't know if I'll go after this one again as I would the more well-known Cantillon lambics.
Serving type: bottle
11-05-2013 06:08:33 | More by Stevedore
4.16/5 rDev -3.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4
A-Cloudy orange/red, one finger head of the same color.
S-Oaky, cherries, grapes and mild funk.
T-Mild funk. Grapes, wheat, tad bit of hops and slight bitterness.
M-Medium bodied, nicely carbonated with a dry finish.
O-The dry hopping was an interesting addition to this beer, yummy but a tad different than the others.
Serving type: bottle
09-19-2013 00:18:44 | More by rlee1390
4.4/5 rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
I had this at a local bar in Southern Maine after giving away a bottle of it while I was in line at a local store to a guy and his girlfriend that had never had it before...so when I saw it listed on the menu I had to get a bottle.
Appearance is Hazy due to the sediment and the bar having to store these on their side...but I'm not one to complain. I love how this beer smells, it's funky, there's a barnyard, forest floor, citrus acid thing going on that is hard to pin down...but I could smell this for hours if I wasn't drinking it so fast.
This seems more sour than some of the normal Geuze that I've had...and it seems to get more sour with age. Buy it if you can find it!
Serving type: bottle
09-05-2013 03:19:26 | More by Kirk_Grant
4.55/5 rDev +5.1%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5
This beer poured with a HUGE head, I'm not sure if there is some wheat in the malt bill or what, but its very pretty. The beer itself is almost entirely opaque, quite hazy, and is a light to medium brown color.
The nose here is very barn-yard funky. Its not nearly as "in your face" sour and acidic as the Cantillon Gueuze, but its got a good dosage of bitterness going on.
This beer starts with an almost malty sweetness as it first hits your palate, but that quickly subsides as the sour acidity literally EXPLODES into your mouth. I would put the sourness here at 6/10, its pretty sour, but not crazy sour. As the flavor rests on the palate its acidity really lingers for a long time. This beer is crazy complex, with the sweet, then bitter, then acidic; its Cantillon at its best.
I'll probably never see this beer on the shelves in Portland again, but by god it was worth $20.
PS. Big thanks to the guy at the store who was in line immediatly ahead of me, he gave the last bottle to my GF and I as we were the first in line not to get any.
Serving type: bottle
08-02-2013 00:03:37 | More by Bowdoinbeerboy
4.35/5 rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Huge thanks to TheLostGringo for the bottle. Cantillon is always appreciated! Iris pours the color of a bruised tangerine, completely opaque and full of haze; top to bottom, left to right. The little, light beige head piles up quickly, then dissipates just as quick as it settles to a meek film atop the beer and a small ring that outlines the glass.
Lots of that signature, lovely Cantillon critter funk in the aroma; barnyard, sweaty funk, horsey, and a bit of soaking wet hay. There's a nice, soft wheat background and even a very mild bit of grassy and floral hops mixed in, too. Looks like the 50% dry hopping really did come through; the bottle is relatively fresh, too, so I'm sure that helps.
Other than the bludgeoning of funk, the rest of the aroma is filled out with notes of tart lemons, mild white wine and vinous oak notes, and a touch of acid and vinegar that reach out and give your nostrils and saliva glands a nice stroking. It doesn't smell as tart as many of the other Cantillons I've had, but it's easily as funky and definitely one of the most unique.
Well, well, well... tartness may not have been the king of the aroma, but it's the first thing that hits my tastebuds with the initial sip. Very nice sour introduction, with sour apples, lemon zest, mild lactic acid, and faint white wine vinegar leading the way. Funk abound, per usual; like licking a musty barnyard floor with a sweaty horse standing nearby.
Iris contains a nice woody character throughout its entire profile, too, that really stands out and sets this brew apart. Woody, bitch-like, and grassy, with a vinous, aged-oak kind of finish that scrapes the moisture from your palate and leaves your mouth bone dry. Beautifully crisp, fluid, and even a bit creamy on the palate; thin-medium bodied with high carbonation.
Another winner from Cantillon. Heavy funk, heavy tartness, and a good meshing of fruits, bugs, and vinous flavors. The dry hopping with fresh hops is surprisingly more noticeable than I thought it would be. Certainly there would be consequences in the form of acid reflux and stomach ulcers if you decide to tackle a 750 mL bottle solo, but believe me, when you try it, you're not gonna want to share.
Serving type: bottle
07-29-2013 00:38:29 | More by tectactoe
3.76/5 rDev -13.2%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
750 mL bottle poured into a snifter. Bottled March 19, 2013.
Appearance - Deep orange. The head builds as I pour it. Ends up with a pretty decent creamy colored head. Murky body. Dark for a "lambic."
Smell - Quite hoppy. Hoppy with a citrus acidity. Equal quantities of maltiness and acidity.
Taste - Lemony sourness, but nothing like other Cantillons. Malt replaces grain and hay. Hoppy flavor throughout blends nicely with the sourness. Slightly bitter in the finish.
Mouthfeel - Medium bodied, but less spritzy than other lambics. Medium carbonation.
Overall - Interesting experiment, but I prefer regular lambics over this. A lot of complexity is lost.
Serving type: bottle
07-28-2013 01:06:20 | More by Alieniloquium
4.08/5 rDev -5.8%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
Got this one at the Bierkoning in Amsterdam.
From a 750 into a wine glass
Bottled 29 Jan 2013
APPEARANCE: Pours a small, fizzy, looser looking, off-white head with lousy retention. Head quickly fades to a wisp. Cloudy burnt orange with medium levels of carbonation. A ring remains until the end but leaves no real lacing down the glass.
SMELL: Tart lemon on the nose, with flowery aromas and some acidic vinegar as well. Nice, but not quite as forthcoming as hoped.
TASTE: Much more forthcoming than the nose, and very sour and acidic. Lemon sourness with flowery hops, bitterness and grapefruit flavors at the swallow. Bold finish is acidic with vinegar, sour grapefruit, lemon and a touch of floral bitterness. Quite sour and interestingly balanced with the hoppy bitterness. Very enjoyable.
PALATE: Medium body and medium carbonation. Light and creamy on the palate, goes down smooth and finishes rather dry and puckering. Good stuff.
OVERALL: Really nice and very well balanced. The nose could be a little more present, but the flavor really delivered. A good dose of acidic sourness that's balanced really well with the hoppy bitterness this one provides. Even though my overall score might not suggest it, this one is well worth the effort. Highly recommended.
Serving type: bottle
07-23-2013 15:36:47 | More by Jeffo
3.64/5 rDev -15.9%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5
From the Mikkeller bar in SF. 2004 vintage. Bottles in 2006.
A: Clear orange. Light lace. No bubbles.
S: Weird and funky and pleasant. Beautiful bright fruit and sweaty horses.
T: Huh. Initially very tart. It develops into something fruity and wild and barnyardy and floral and confusing. The finish is clean and full of Brett.
M: Dry-tart. Crisp? Nice.
O: I guess(?) I'm glad I tried it, but never would again -- especially for this price. I'm not sure I 'get' it. Something is going on, but what? Paired with Fiscali cheddar.
Serving type: bottle
07-19-2013 05:31:43 | More by AgentMunky
3.31/5 rDev -23.6%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25
First had: ? (probably on tap at Monk's). This review is from a recent tasting.
Pardon my lower rating, but when it comes to Cantillon, I try to be as objective as normal and ignore the overhypage. Not sure what year this bottle was--I think it was 2011 or 2012--and it had some of that gnarly sediment on top of the cork. Hazy orange-yellow pour, effervescent, with a small, fizzy, white head; moderate retention and a bit of lacing. Aroma had a funky sourness to it, wet grass, citric acid and floral notes, some woodiness. There was a rather subdued sourness up front in the taste, lemon pith and grass, horseblanket, notable hop bitterness, floral and somewhat vegetal notes, raw celery, bitter and a bit medicinal in the finish. Dry mouthfeel, light-medium to medium in body. It's decent, but not really my thing.
Serving type: bottle
07-04-2013 14:56:02 | More by Rifugium
4.56/5 rDev +5.3%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
A - Pale, hazy, one finger head.
S - tart, vinegar
T - funky, straw, a little wheat, also some wine notes.
M - zesty, lively, refreshing.
O - ok, Cantillons are difficult to rate.... They, to a large extent, are all a celebration of barnyard funk, vinegar, sour, tart, and refreshing. However, it's just by the end of a shared bottle you find yourself thinking, jeez this is just great beer.
Serving type: bottle
06-26-2013 01:10:58 | More by heygeebee
4.43/5 rDev +2.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Bottled 28 January 2013
A: Pours a cloudy golden blood orange color with a fingers worth of head that slowly settles down to a thin cap
S: Starts off nice and tart with a bit of funk and some floral and earthy hops. Some maltiness also comes through
T: Starts off with quite a bit of sour funkiness and somewhat quickly goes into a smooth maltiness and some earthy and floral hops. The tartness doesn't last for too long, and doesn't linger. Finishes with a very light funk, but aside from that is surprisingly very clean
M: Medium bodied with low-moderate carbonation
O: A very unique lambic. It gives a nice burst of initial tart/sour and then transitions into a beer that focuses more on the malts and hops with the tart notes in the background. Unexpected, but yet another great beer from Cantillon
Serving type: bottle
06-25-2013 01:40:49 | More by BEERMILER12
4.38/5 rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
From a 750 ml bottle into a tulip. (Reviewed from notes dated May 27, 2013).
A-The brew has a slightly darker, more caramel color than other Cantillons. Head is pretty minimal, and the beer is nearly still in the glass.
S-The beer is mildly tart with a surprising amount of caramel-sweetness on the nose. The hops come through as vaguely bitter and floral scents. There is an oaky, almost cognac-like boozy scent. I'm intrigued.
T-The taste, like the smell, has only a mild tartness versus a full-on sourness. Again, I detect some caramel sweetness that balances well against a dry, slightly boozy oak flavor. The hops peak through to provide a bit of bitterness, but I knew I was drinking a lambic -- and not an IPA -- the entire time. The whole package is complex and delicious.
M-The beer is pretty flat with only a light whiff of carbonation to stir up the palate. Despite the lack of carbonation, the brew retains a lightness that is fitting for the style.
O-This is a tasty, but slightly different beer. I really enjoyed the cognac hints that I kept detecting on the nose and in my mouth. Although this beer is less tart than the base lambic on which it is based, the acidity is still here and would make this beer pair wonderfully with food.
Serving type: bottle
06-12-2013 21:16:09 | More by spoony
4.63/5 rDev +6.9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75
Served in a tulip. Appearance is pale orange, like the color of apple juice. Smells like cheese aging in a damp tack room in an old barn. Tastes of lemon, crap apple, hints of different hop profiles come through--more so than any lambic I've had, which stands to reason considering it was brewed with fresh hops, than dry hopped later--rounds out with the sweet side of grapefruit. Not much lacing.
Serving type: bottle
06-11-2013 16:42:44 | More by beerloverofbham
4.51/5 rDev +4.2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5
750 bottle. Served in white wine glass similar to those used for serving at Cantillon tasting room.
Ap: Orange/Amberish color. Big lasting off-white head. moderately hazzy, but not opaque.
Ar: Sour/Tart is the first thing you pick up. with fruit and some floral/citruisy hop presence as well. Maltiness also present. A wonderful tart/sour smell to it though. As soon as I cracked the bottle I get hit with it.
T: Not the predominant flavor, but worth mentioning first is the Hop bitterness. This beer differs from most other cantillon offerings in that they use fresh hops as opposed to aged hops which provides noticable hop bitterness on the palate. Also of note is the maltiness present. Again, not overwhelming, but it's there. These two flavors combine with the classic gueuze like flavors to create a truly unique Cantillon offering. Fruity sourn/tartness is really the dominant flavor, but the others stand out despite being reserved simply because they are so unique for a beer of this type.
O: A fantastic beer. Perhaps my new favorite Cantillon. Wish I had multiple bottles because I could sit around and drink this like a session beer all day.
Serving type: bottle
05-24-2013 12:32:24 | More by backbaybrewer
4.24/5 rDev -2.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
2007 vintage courtesy of sweemzander. Lots of nice black mold around the cap and cork. 750 ml bottle served in a mini snifter.
A: Pours a hazy straw color with a white head forming on the pour. It recedes to a thin ring that leaves some sticky lace around the glass.
S: Really sweet smelling with a mix of flowery hops and light acidity. Very surprised at how hoppy it still is after 6 years. Slightly sweet mix of wheat and malt with a lactic lemon like quality to it.
T: Same as the nose with a little more barrel character. The smell of flowery hops is distinct and it has a fruity sweetness to it. Slightly lactic lemon character with some oak barrel and a mild hint of vanilla.
M: Light and airy with a spritzy carbonation. Smooth and lactic on the backend with a slight drying quality.
O: Not overtly sour and still very hoppy. This was an interesting take on a lambic and I really enjoyed it. I'd like to revisit some later and early vintages to have a comparison since my first experience is with this beer being 6 years old.
Serving type: bottle
05-23-2013 01:54:03 | More by Treebs
New Jersey
4.15/5 rDev -4.2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
750ml bottled on 22nd November 2012. Served in a Russian River stemmed glass
Appearance: Dark burnt orange color with 2 fingers of a soapy light tan (with almost a yellowish hue) head that dissipates fairly quickly to a thin coating and collar. Body is very hazy with a fair amount of fine carbonation streaming throughout the glass.
Smell: Sour lemon, peach/apricot, barnyard funk, herbal, with some floral hops.
Taste: Green apple, lemon, vinegar, fairly strong herbal quality, lactic acidity, with a floral hop character that becomes more noticeable in the finish.
Mouthfeel: Light bodied with a soft mouthfeel and medium carbonation. Light lingering bitterness.
Overall: This is a really interesting beer. This is the first lambic I've had with a real noticeable hop presence, and I have to admit it works well. Not my favorite Cantillon beer, but still very good.
Serving type: bottle
05-11-2013 02:49:22 | More by Jonada
4.33/5 rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
A - pours a cloudy amber with a beige head. A little lace. No bubbles.
S - pretty floral hops, citrus, peach, leather, wood, mild funk, herbal, soft caramel malt and a little bit of wet dog at times, unfortunately.
T - is just like the aroma minus the wet dog. Even the floral character translates to the flavor. Moderately sour. Acetic.
M - medium-full body. Oily. Viscous pour. Medium bitterness. Mouth watering. Mild sweetness. Long aftertaste.
O - unusual Lambic. Hop forward for the style. Thick body for the style. Pleasant flavors with a nice balance. Less sour and funky than Cantillon Gueuze, but that isn't a complaint. Complex beer that was a pleasure to drink.
Serving type: bottle
05-04-2013 22:23:49 | More by GuzzLah
New York
4.4/5 rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
April 21st, 2013
It pours a dark hazy orange with a healthy finger of head.
The nose is dominated by very floral hops with a bit of citrus. Underneath is a nice biscuity sweetness.
On the palate it is inviting upfront with a huge floral, earthy quality. In the mid-palate the malt shows its teeth with a biscuity sweetness. In the back a big sourness hits with a touch of resinous hops.
Mouthfeel is quite dense for a Cantillon but that would make sense considering there is no wheat used, only pale malt.
An interesting lambic with a very different flavor profile that is dominated by the malt body and the floral hops, not the funk. I liked it, it is a very different lambic and I would love to see how it ages.
Serving type: bottle
04-22-2013 00:43:47 | More by TallSaint
British Columbia (Canada)
3.88/5 rDev -10.4%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
2012 bottle.
Appearance. Pours a hazy, rich amber-orange with a finger of off-white head.
Smell. Bright lemons and a bit of sweet funk with some herbal hops, more herb than hop.
Taste. Whole lemons and limes, earthy and savory herbs including, but not limited, to lemongrass and sage. I wasn't sure what aged hops really tasted like, but it's very clear that this is the primary flavour in this beer.
Mouthfeel. Medium body, lower carbonation.
Overall. My least favourite of the Cantillon beers so far, but still a nice beer. Interesting for sure, and an experience as this brewery's beer always is. I've heard this is nice when aged, I'll wait 5 or so years to try my other bottle.
Serving type: bottle
03-23-2013 02:44:03 | More by Rutager
4.16/5 rDev -3.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
This poured out as a deep golden color with a light haziness to it. There are plenty of bubbles rising to the top of the beer that forms a generous white head on top. The retention is pretty strong but the lacing is minimal. The smell of the beer is funky, it's slightly acidic and has a bit of oak on the nose too. The taste of the beer is tart at first, it settles down as you drink it and the sweetness comes through a little more. There is plenty of fruity acidic elements in the flavor with the malt balancing it out a little. The mouthfeel of the beer was much thicker than I expected, I was surprised by it's thickness. Good amount of carbonation as well making this beer come to life. Overall it's a pretty good brew, it had some surprising elements to it which made this really enjoyable.
Serving type: bottle
03-07-2013 17:28:24 | More by Knapp85
Yukon (Canada)
4.29/5 rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Reviewed from notes. 2007 vintage. Poured from a 750 ml bottle into a Half Acre snifter.
A- Pours a cloudy dark orange, with a 2' white head. Minimal lacing.
S- Sour peaches and grapefruit, barnyard, funk, vegetal and floral notes.
T- Tart/sour citrus, dandelions, bitter grassy notes.
M- Light body and high carbonation. Acidic with slight dry finish.
O- 8/10 sourness. Good sour, very different with the no fruit added and dandelion/floral notes.
Serving type: bottle
03-06-2013 20:50:18 | More by kawilliams81
Cantillon Iris from Brasserie Cantillon
out of 100
based on 1,111 ratings.


text: Too Young for Dementia? Medically Reviewed by Ed Zimney, M.D. E-mail Tweet Please wait while your video is loading... Everyday Health videos require Adobe Flash - if you do not have Flash, you can download it for free at http://www.adobe.com/go/getflashplayer. Too Young for Dementia? When she lost her way driving around her hometown, Diane recognized that her memory was failing. Eventually diagnosed with dementia, she copes by keeping a regular routine and enjoying her time with her partner, children and friends. Last Updated: 07/17/2008 | Last Reviewed: 07/17/2008 This section created and produced exclusively by the editorial staff of HealthTalk. © 2009 EverydayHealth.com; all rights reserved.


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A January 2008 trip to Leavenworth by Siouxze
Quote: Every January we spend a few days playing in the snow in Leavenworth,WA. Its so nice to relax with the family after all the holiday stress.
Hotel | "Wonderful Rustic Mountain Inn"
Member Rating 4 out of 5 on October 28, 2008
Evergreen Inn 1117 Front St. Leavenworth 98826 (509) 548-5515
Siouxze Auburn, Washington
User Rating:


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We are so excited about AquaNui water distillers! They are made to fit your needs. As your needs in life change and expand so does your AquaNui distil
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Last of the Extra Large Russet Potatoes $10. for 50lbs only 20 bags left!!!Yes, These are Big Spuds!!Help Fundraiser students finish their job!
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Welcome to Ridgeline Beef, a family owned and operated ranch for five generations in the heart of central Utah. It is our goal to take you back in ti
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General Dynamics Land Systems has won a $72.7 million contract to upgrade 12 Abrams tanks for the Army.
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For three years at Allure Creative Inc, my former company, Graphic Designer Jen Ghisolfi created many logos and print materials such as brochures, direct mailing pieces, posters, advertisements and much more. Artistically brilliant and technically astute, Jen's design talents were a major contributor to Allure Creative's success.
Jen is now a freelance designer. She brings her talent and expertise to Allure Interactive Web when needed on a project basis. So if you need a logo before the website, AllureIW can provide a full spectrum of service thanks through Jen Ghisolfi.
You can also hire Jen direct for any kind of print design work. By the way, Jen created the logo for AllureIW!


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Boston marketer gets Warren Buffett thinking about saving newspapers
Boston marketer gets Warren Buffett thinking about saving newspapers
A Boston marketing consultant realized his goal of a sit-down with Warren Buffett yesterday after a year of writing letters nearly every week to the billionaire investor about ways to revitalize the newspaper industry.
The meeting was serendipitous: Both were in New York for "Today Show" appearances — Andrew Davis for a segment on how male grocery shoppers are "man-fluencing" product changes, and Buffett to promote his son's new book.
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Lactate dehydrogenase (LDH) is a protein (enzyme) that speeds up chemical reactions in the body. It is found in red blood cells and in many organs, including the heart, liver, muscles, lungs, brain, and kidneys.
There are five different fractions of LDH (called isoenzymes): LDH-1, LDH-2, LDH-3, LDH-4, and LDH-5.
A blood test to measure LDH levels is done to check for damage to organs throughout the body. The amounts of each isoenzyme also may be measured to help determine what organ may be damaged. Some conditions that increase LDH levels include stroke, heart attack, anemia, and hepatitis.
WebMD Medical Reference from Healthwise


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Located in one of San Francisco's most bohemian and central neighborhoods, I offer a private room with a very comfortable full-size bed and en suite bathroom. My home is located on Page Street which is one block from the trendy shops, restaurants, cafes, art galleries and salons of the Lower Haight. It is walking distance to beautiful Alamo Square Park (home of the fabled "Painted Ladies" Victorian homes), Hayes Valley, Castro, Mission, NOPA, the Panhandle, Golden Gate Park, Upper Haight, and Civic Center.
Public transportation is only steps away with the public bus lines (MUNI) and Metro service to Downtown, BART, and Ocean Beach. Freeway access is a short drive to both north and south-bound directions.
There are many restaurants and cafes just steps away… Uva Enoteca (Italian), Thep Phanom (Thai), Axum Café (Ethiopian), Maven (American), NOPA (Urban Rustic), Nopalito (Mexican), Herbivore (Vegetarian), L'ardoise Bistro, Indian Oven, Suppenküche (German), Woodhouse (Seafood), Memphis Minnie's (BBQ), Café du Soleil, Samovar and many others.
***A $20 cleaning fee is due at check in and is paid directly to host. The cleaning fee is not part of the reservation cost.
***Clean towels and linens are provided as well as high-speed wireless internet.
***Continental breakfast is available upon request.
***If you are interested in staying here, please make sure you have a completed profile including a photo AND provide some details of yourself and your trip with your message. I will not host anyone without this information. THANK YOU!
Room type: | Private room |
Bed type: | Real Bed |
Accommodates: | 2 |
Bedrooms: | 1 |
Bathrooms: | 1 |
Beds: | 1 |
Extra people: | No Charge |
Minimum Stay: | 2 nights |
Check Out: | 11:00 AM |
Country: | United States |
City: | San Francisco |
Neighborhood: | Lower Haight |
Cancellation: | Strict |
Pet Owner: | Dog(s) |
I couldn't have asked for a better host for my first Airbnb experience!! Patrick was SO accommodating, friendly, and very helpful. He provided us with many food and sight seeing suggestions and how to get around town via Muni. Our room and private bath were clean, comfortable, and just as pictured. The location is walking distance to several restaurants, bars, parks, etc. and a short bus ride to other tourist spots like Union Square and Fisherman's Wharf. I would definitely look for Patrick's postings when I visit SF again! *Bonus: his dog Fanny is quiet, lovable, and super adorable!!
Patrick & Erick are perfect hosts. Hospitality - that is what you get if you decide to stay here.
TIP: Patrick's airbnb is in a perfect location and most of the tourist attractions are easy to reach by public transportation. If you decide to rent a car, free parking can be found on the same street.
TRICK:Ask Patrick what needs to happen to have an Oyster & Champagne breakfast and you will not regret it.
Patrick is a great host, his home is beautifully decorated and clean. The area is centrally located with easy access to several neighborhoods. His dog is sweet and quiet. I would definitely recommend this room for a single traveler.
Patrick is the perfect host and the space is excellent, small but with all the amenities including a private bathroom! Patrick also accommodated our very last-minute travel plans. Having lived in SF for many years until last year, I can attest to the quality of the location and the great price! Would definitely stay there again.
Delightful place in San Francisco. the bedroom is immaculate and the apartment is beautiful furnished and decorated. Patrick is a gracious host always smiling while giving you good information about the city. I attended a workshop a few blocks away and walking in this quiet neighborhood was very pleasant and nice experience.
Patrick has a great apartment and it is very beautifully maintained and well kept. I love the wooden floors and the decor. Given my travel schedule, I had to go back and forth with him multiple times to ensure that we could meet with him and "check in". He was very accommodating. I was surprised at how quiet the neighborhood is in spite of it being in the middle of the city. There are multiple restaurants, bars and places to shop right around the apartment. I would recommend staying here to anyone looking for a comfortable, clean and accessible place to stay in the city.
Patrick was a gracious, helpful host. His house was very clean and inviting, with an overall great vibe. The room was cozy and nicely decorated and had a private bathroom, which was very convenient. Parking was a little tough, but it's a beautiful, quiet part of town. Would love to stay there again!
Patrick's apartment was a great spot to stay in SF! The location was great, many delicious restaurants within walking distance, close to bus lines, and the downtown area. The room was clean and tidy and nicely decorated, as well as quiet. Patrick allowed use of his kitchen which was super helpful. Patrick was a great host; friendly and informative.
Patrick's house is gorgeous and he is the perfect host. The room is cozy, the bed very comfortable, and I was amazed at how quiet it was. I definitely recommend it and will stay there again.
I had a perfect stay at Patrick's home in Lower Haight. Although I was barely there during my stay, Patrick was incredibly hospitable, accommodating and his home is impeccable. The room was quiet, comfortable and the inclusion of a private bath make it the perfect place to crash for a few days. Highly recommend Patrick's home to any airbnb traveler.


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Lord Falconer - Mystic Brewery
Displayed for educational use only; do not reuse. |
Ratings: 54 | Reviews: 14 | Show All Ratings:
Reviews by Maxwell:
4.19/5 rDev +8.5%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
The beer pours properly dark with a slight reddish tint, but pretty much no head to speak of, which is odd... What few bubbles that can be seen appear to be khaki in color, small and tightly knit. The beer's body is undiscernible to eye in the light. On the nose, the beer smells of nice oaty roast with touches of chocolate and coffee and a touch of toffee. On the tongue, the beer tastes sweet with a nice balancing bitter roast and the faintest touch of acidity wetting the tongue. In flavor, the beer begins with nutty oats which slowly roast in the mouth turning watery just briefly before building into sweet roasted coffee with touches of toffee, milk chocolate, and even a touch of caramel. The finish is made of beautiful medium roast coffee with nice oaty nuances. The aftertaste is a continuation of the finish, slowly tapering away, but keeping a nice roasty flavor on the tongue. In the mouth, the beer feels medium in body with a nice prickle from the carbonation that gets a little sharp. The beer feels velvety and chewy in the mouth, and leaves the mouth with a sheen of spittle that begs for more beer. Overall, this is a delicious oatmeal stout. In fact, this is probably my favorite straight oatmeal stout. It has beautiful classic stout nuances in flavor, and doesn't try to be anything fancy, but through its simplicity it is elegant and delightfully tasty. My one complaint would be the slight wateriness in the middle of the flavor, but I tend to get that with most single stouts, so I think it is just a symptom of drinking too many big stouts. I also was a little disappointed with my bottle's carbonation level, particularly in the realm of a head size (i.e. there was no head). I suspect that this was due to my particular bottle's natural carbonation process, but I can't be sure. This beer, however, is beautifully simple yet nuanced on the tongue. Try this beer.
Serving type: bottle
03-29-2013 03:16:59 | More by Maxwell
More User Reviews:
3.58/5 rDev -7.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 2.5 | overall: 3.5
A: Color is dark brown/ black and slightly translucent. Poured with a nice tan head that disappeared very quickly. Little lacing, little carbonation. Looked pretty flat by the end of the tasting.
S: A pleasant roasted grain and malt scent. A bit of coffee.
T: I thought this was surprisingly tasty. The taste was dominated by roasted grain, coffee. This is suppose to be an oatmeal stout and I can note some creaminess, but not as much as I expected. Not a lot of complexity here. Nice bitterness and coffee taste to the aftertaste.
M: The biggest negative for this beer was the mouthfeel. Very thin and watery for an oatmeal stout. The flavor was nice but the watery mouthfeel made the beer seem to lack substance.
O: In some ways this was a very drinkable beer. Not too high in alcohol, I could enjoy more than one of these on a cold winters night. If you wanted the look of a stout in a tasty but thin non viscous beer, I guess this fits the bill. I enjoyed drinking it but it did not seem right for the style. I probably would not seek this out.
Serving type: bottle
02-07-2014 22:40:27 | More by imscotty
3.83/5 rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
A: Pours a dark black color with very little head that quickly diminishes to practically no bubbles whatsoever.
S: The aroma is not particularly aggressive with no one scent being greater than any other. Intermingled I am picking up some oats, light malts, some cream and light coffee notes.
T: Roasted malts, a hint of lactose with cocoa and some oats present as well. Nothing dominates but they mingle well with each other.
M: Lighter amount of carbonation and a nice slick feeling on the tongue, not a particularly thick beer, but enough viscosity to hang on to your tongue for a short while.
O: Overall, quite tasty. One could definitely drink a few of these in a row, the lower ABV certainly lends itself to continual drinking.
Serving type: bottle
07-21-2013 22:01:20 | More by Daktyls
3.71/5 rDev -3.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75
Lord Falconer opens to a rich, black, sugary stout aroma that is divided nicely between, on the one hand, ash, tobacco, coffee, black malt, chocolate malt, and touches of smoky peat, and on the other hand, heavy whipping cream, toffee, molasses, and brown sugar. Additional nuance comes from vanilla bean and hints of white pepper, as well as milk chocolate. Bits of thick brown breads, toast crust, and whole wheat dough add earthiness, and a selection of dark fruit esters, including fig, date, and raisin, add lovely fruitiness. As a whole, the nose is very nice, being well balanced and, for a beer that only clocks in at 5.4% ABV, surprisingly aromatic at first. There is a bit of a problem with staying power, the aromas seeming to fade after only a minute or so, and what's left is quite light and weak (except for the lingering cigarette ash), but still present enough to come across as enticing.
On the tongue, the beer is big and ashy, with tobacco, cigarette ash, black malt, burnt toast crust, and smoky wood being the first notes to come across. These are joined by lighter notes of toffee, caramel, molasses, and brown sugar, as well as whole wheat dough and cereal grains. The fruit esters are almost gone, however, leaving the sugars without much variation, and the beer seems to rely heavily on the black malt and ash notes to make up for this. In subsequent sips much of even the initial nuance of the flavors is gone, and what comes across is mainly light woody ash and even lighter molasses. The aftertaste is mainly ashy, with some sugars left over, and at least the ashy notes linger on the tongue for a good while. Mouthfeel is a strange combination of silky and medium-light, and carbonation is medium-light, both of these creating a watery sensation.
Overall, there are some good notes in here, and the beer does much to make up for the light ABV. In the end, however, the lack of heavy sugars creates a weak and watery series of notes, as well as mouthfeel, which detracts from the notes that are present, leaving mainly ash, light cream, and molasses to support the structure.
Serving type: bottle
06-20-2013 17:29:48 | More by jondeelee
3.68/5 rDev -4.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4
500ml brown glass bottle with standard silver pressure cap and attractive interesting label layout acquired in trade with the very gracious ICCULIS and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Expectations are high given its current ratings. 5.4% ABV confirmed. Reviewed live.
Served cold, straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a half finger tan colour head that nearly immediately dissipates - retention is at best ten seconds. No bubble show. Disappointing.
Body colour is a dark opaque black. No yeast particles are visible. Not quite a jet black. Thin and underwhelming in appearance. I've seen far better oatmeal stouts.
Sm: Lovely raisin, toffee, chocolate, and - most notably - rich truffle. Wow. Cocoa dust. Fine chocolates. Some coconut. Oats. Chocolate malt. Dark malts. Subtle vbitte coffee notes. A light hint of vanilla. Wow, that's a great aroma for the style. Incredibly evocative, complex, and subtle. I can't wait to try it. Very impressed. No yeast character or alcohol is detectable. A mild to modereately strong aroma.
T/Mf: Finely handled rich chocolate, with some truffle and cocoa dust notes. Subtle raisin. Chocolate malt. Dark malts. Smoothing oats. Love the subtle coffee with a masterful roasty bitterness that doesn't surface until the aftertaste. Very well balanced and built for the style, though it's worth noting that the emphasis isn't on the oats per se. Good complexity and subtlety. Impressively well executed. No yeast or alcohol comes through. I really like it. Pleasant. Well put together. Good depth and restrained intensity of flavour. Flavour duration is typical.
Smooth and wet; the oats help a lot here and make this texture feel natural. Supportive of the flavour profile; feels somewhat tailored to it. Full-bodied. Good thickness. Slightly overcarbonated. Somewhat soft. Very approachable stuff. Not crisp. Clean. Not biting or harsh. Good for the style.
Dr: Highly drinkable and packed with flavour. Hides its ABV pretty well. I didn't expect it to be as good as it is. Very tasty stuff. I'd definitely have another, preferably on-draught or lightly aged (~6 months). Definitely feels English in character. One of the best Oatmeal Stouts I've tried this year.
Serving type: bottle
06-08-2013 04:33:47 | More by kojevergas
4/5 rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Appearance: 1/4 inch head, opaque, black in color, moderate carbonation
Smell: cream, oat, and roasted malt
Taste: cream, dark roasted malt, dark coffee, light dark and milk chocolate, and oats
Mouthfeel: full body, nice combo of sweet and dark, medium carbonation
Drinkability: Solid oatmeal stout that has a nice bit of coffee roast to it, without ever being close to being classified as just a coffee beer. Great sipping beer for a rainy night. I could have a couple of these.
Serving type: bottle
06-03-2013 16:49:54 | More by tigg924
Lord Falconer from Mystic Brewery
out of 100
based on 54 ratings.


text:
Resident charged
with cultivating pot
POULTNEY A Poultney man was arrested for allegedly cultivating and possessing marijuana.
Police said they arrested Andrew Delpezzo Jr., 26, of Poultney after they received an anonymous tip regarding drug activity at a home on Main Street in Poultney.
According to police, they contacted Rutland Probation and Parole, which conducted a home visit and discovered marijuana in the home. Police said troopers confiscated a substantial amount of marijuana that Delpezzo was accused of cultivating in his home.
Delpezzo was arrested Wednesday and cited to appear in Rutland criminal court March 4.MORE IN This Just InThe Vermont Small Business Development Center is sponsoring a Starting Your Own Small Business... Full StoryRutland Town officials were receptive Tuesday night to the idea of running a natural gas pipeline... Full StoryPico will host an antique ski race Saturday. Full Story -
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President Barack Obama suggested in a recent meeting with health reform negotiators that he would like a shorter exclusivity period for brand-name biologics included in the health care overhaul, a move supported by generic-drug makers, among other groups. The current period for exclusivity in both the Senate and House bills is 12 years.
©2014 SmartBrief


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Searched the site with no luck. How is it done?
Printable View
Searched the site with no luck. How is it done?
Are you on about searches in safari or just google in general on a pc or tablet?
If on the iPad, go to settings, safari, scroll to the bottom and clear history.
Or you can do it from the bookmarks are in safari
sent from iPad
Well not sure which browser you use but if you use atomic browser....
Privacy options
Clear cookies/history....
and from then on when you don't want anybody to see what you searched for or the websites you visited....
Enable private mode ;)
Thanks but Clearing the history, cookies, etc. From safari does not seem to clear the "most recent searches" popup when I go back to google and open a search screen.
It clears it on mine, did you close the browser first before you went in to the settings?
For me, I go to google.com and if I type so something in I typed earlier, I can tap "remove" next to the word in the suggestion box.
Thank you much. I think that was the issue. I'm good to go. Thanks againQuote:
Originally Posted by David79
Very welcome, that's why we are here =)
Sent from my iPad using iPF
Simple: Type in subject you seek in Google window. Suppose your search is "golf". Now look to the right of the blue-search panel and you will note three designs : (1)Mic(2)Flip Box(3)Six-Marked Circle....That is the one you select because it is settings.
Now simply go to privacy and then the privacy box comes up and select...."Clear History on This Device"....


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Help me to #StampOutBullying. (No money goes to charity for this item, but it would be nice if you could still spread the word)
Design ID: 14842132
I am a songwriter, producer, recording artist from the UK. I have a passion for music and with it i want to change the way that music is used. With my music i aim to help people. I know im different and so is my music. One project i am continuously running is my #StampOutBullying project. Check out my shop for Official Merchandise.
Official DrobeStudio Sweatshirt Designed by BPI1
#StampOutBullying T-Shirt Black Designed by BPI1
Music events and trade fairs have made them popular, and every company that wants to leave its mark kits out their staff and employees with reams of lanyards that feature the company's logo or slogan. This specimen affords a width of 25mm for your slogan or text. A snap hook made of metal and a practical plastic spring clip makes sure that you can take off your keys in a jiffy. The band weighs 35g and is made of 100% polyester.