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Apricot Ale - Middle Ages Brewing Co., Ltd.
Displayed for educational use only; do not reuse. |
Ratings: 49 | Reviews: 38 | Show All Ratings:
Reviews by WesWes:
New York
3.25/5 rDev -7.1%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5
The beer pours a pale golden color with a white lacey head. The nose is musty with a hint of apricot. This apricot obsession brewers have confuses me. The aroma stinks. It does not appeal to me at all. The taste is not that good. The apricot essence is there and strong. It takes away from the rest of the beer. Unlike the raspberry ale they produce, this beer is not at all refreshing. The mouthfeel is fine; a low bodied beer. It drinks decent. This is another one they should get rid of. Please, put the Kilt Tilter in the regular line-up.
Serving type: bottle
06-28-2003 16:17:35 | More by WesWes
More User Reviews:
3.68/5 rDev +5.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
this one was a little jammy for me, sweet and preserved rather than fresh and juicy, but i liked it nonetheless. the pour is a slightly cloudy orangey brass color with a sturdy white head of a couple inches. smell is all apricots, peachy but sweet like something id spread on a slice of toast. some yeasty spunk to it as well. the flavor actually isnt as sweet as it smells, almost bitter and tart on the front end before the sugar takes over in the finish. fuller malt body than expected too, and certainly fuller than the ithaca or magic hat apricot varieties available around central new york. really really fruity, so if thats your thing give this a shot. its very dirnkable despite its residual sweetness, and its quite inexpensive for what it is, so definitely one to check out.
Serving type: on-tap
11-26-2012 18:50:56 | More by StonedTrippin
2.2/5 rDev -37.1%
look: 2 | smell: 3 | taste: 2 | feel: 2 | overall: 2
Poured into a pint glass.
2.0 A: Clear light orange color. Two fingers of fizzy white head that falls super fast and leaves just a whisp or two of lacing.
3.0 S: Smells of moderate apricot and a light graininess underneath. Not much else going on. Fortunately, the apricot is powerful enough for the nose on this to be sufficiently decent.
2.0 T: Unlike the nose, the apricot in the taste fails to even achieve half-assdom. That coupled with the lack of anything interesting underneath, puts this at the level of shitty fruit beer. Clean, weak, and boring.
2.0 M: Lighter body. There's way too much carbonation. Indeed, this is easily BMC level. No creaminess and the carbonation makes this hard to put down easily.
2.0 D: We've all seen this plenty of times with fruit beers, so I doubt I'd need to explain why this beer sucks much. I was super pissed to find that this was the mystery beer in my mixed twelve pack.
Serving type: bottle
08-01-2012 03:37:02 | More by DavoleBomb
New York
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Poured into a redsolo cup,
A-Some head, no lace (given vessel, not a surprise)
S-Fruit, peach, apricot and some hoppiness
T-follows the nose
M-nothing objectionable here, decent carbonation
O-decent, but I wouldn't put it next to an Ithaca Apricot Wheat (my current summer favorite in this category)
Serving type: bottle
07-03-2012 19:21:17 | More by aranheaney
3.45/5 rDev -1.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
A satisfying thist quencher for the summer season, with more than just a hint of appricot fruit flavor.
Medium golden in color and maybe the slightest of pectin haze, the beer forms an airy white froath that's short lived; reducing to a thin lace around the rim of the glass. A fairly typical look for blone ales or such.
Aromas of fresh fruit and a tinge of must dominates the rim, with a scent that could be appricot, but also peach or mango. A base beer provides a subtle backdrop of bready sweetness that takes a serious backseat to the fruit flavors that seem to be true fruit and not extract or syrups.
Flavors are much more balanced, with perhaps a base beer that resembles an ordinary bitter with a soft caramel, biscuity base. But the beer's focus remains on the fruit: true appricot flavors come through in a ripe and fresh attitude. As fruits go, a balance of tartness and acidity accompany the mild hop bitterness for a crisp and refreshing taste in finish.
Moderate in body, the beer's initial creaminess quickly waivers from the acidity and fruity tartness that quickly result in an abrupt and lightly sulfury finish. Mild astringency from fruit pectin keeps the beer from the clean finish of non-fruited beers.
As appricot beers go, this one fares as well as any, and perhaps with a better executed base beer to accompany the fruit additions. The medium sweetness is a pleasant welcome from most sweeter versions. The true fruit flavor is also preferred.
Serving type: on-tap
07-01-2011 16:44:39 | More by BEERchitect
3.48/5 rDev -0.6%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5
This beer is very refreshing. One could put a handful of these down on a hot day. The aroma is like an amped up #9, it's very much got apricot in it. The flavor is sweet, but it tastes natural and not artificial. The color is a hazy orange with creamy tan head that faded down to just a ring about the glass. There's a little hop bitterness too in the finish of this brew. Pretty tasty stuff!
Serving type: bottle
04-01-2011 23:24:07 | More by Knapp85
New York
4/5 rDev +14.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
A: Translucent orange. Head pours to a quarter inch and dissipates quickly.
S: Faint smell of apricots.
T: The beer reminds me of their Syracuse Pale Ale. It has a beautiful finish. Just a hint of apricots and not overly sweet like some fruit beers. Leaves a mild hop taste with the apricots in the aftertaste.
M: Medium and creamy. Clean finish though.
D: High. I drank this quickly and would gladly take another if I had it. I think I'll pick up a six pack because I think my Corona-swigging friends would like it to.
Note: This isn't an extreme beer. Perhaps that's why some don't favor it as much.
Serving type: bottle
06-11-2010 02:56:16 | More by CaptYellow
3.4/5 rDev -2.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Received in a trade with orcasteve. Poured into 10oz glass. Poured a semi-cloudy golden-orange color with a tall, fluffy white head that had decent retention and some lace.
Apricot is very upfront in the nose and hides the other aspects of the beer. On the tongue some grainy malt shows up behind the fruit and there's a touch of hop on the finish.
The body is medium and is smooth. Drinkability will depend on your taste for apricots. I liked this beer, but I tire of apricot quickly, so one is enough for me, YMMV.
Serving type: bottle
04-21-2010 00:04:57 | More by beertunes
2.73/5 rDev -22%
look: 2.5 | smell: 2 | taste: 3 | feel: 2.5 | overall: 3
Color is orange with bubbly carbonation and a quickly receding head. Beer packs very little body and is quite easy to see through in direct light.
The scent of butter and sweet dried apricot are the most noticeable. It's actually not as pungent as expected, and the orange and corn notes may have softened the apricot presence.
Flavor is a bit better than I would have expected. Taste is very light with the apricot flavoring jumping out during the conclusion. Sadly, there's also a hint of diacetyl, which cheapens the experience a bit. The musky conclusion is akin to the fruit, but not entirely appealing in beer form. Better than many of the fruit beers I've tried, but nothing to get excited about.
Mouthfeel is light, soft and unthreatening. The taste-buds only seem to sense flavor in the finish and, prior to that, the only noticeable texture is a generic ale feel.
The drinkability depends on one's tolerance for the style. It's definitely not the worst of the type, but one is more than enough for me.
Serving type: bottle
11-07-2009 00:19:25 | More by deapokid
New York
3.15/5 rDev -10%
look: 3 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3
Appearance: Pours a clear deep bronze color with a decent head.
Smell: Fruity but not overtly so, theres even some zest in there thats welcomed but doesn't hint at whats to come.
Taste: Tastes like the equivalent to eating an apricot... it's one thing to have flavors in the brew but this one just is... liquid fruit.
Mouthfeel: Could use more carbonation and leaves a dry bitterness.
Drinkability: If it didn't taste like freshly juiced apricots and more like a beer i'd be able to session more-so.
Overall: I think i may be biased because apricots just aren't my thing but if you enjoy them then have at it. I think this review was short and sweet and to the point; much like this beer.
Serving type: on-tap
09-01-2009 05:09:08 | More by craftaholic
3.93/5 rDev +12.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Found on tap at the Colgate Inn Tap Room in Hamilton, NY this brew has a clear yellow amber color with a modest white cover and fair lacing. The aroma brings a clear but tasteful apricot hop glow with a biscuit hint. The flavor speaks flowery hop apricot medley with a pleasant dry bitterness on the tongue. It's on the aqueous side, and I think it could stand a little more carbonation. But it's adequately tingly and refreshing in feel, pretty easy drinking if you like dry hop and fruit flavor. The apricot is very nicely done in my opinion. There is a biscuit-grass effect notable as well. I think IPA fans will like this, perhaps a bit more than a MH #9, but it could use a little work on the body/feel perhaps.Definitely worth a try.
Serving type: on-tap
08-30-2009 18:28:20 | More by Durge
West Virginia
3.2/5 rDev -8.6%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5
Not thrilled to see this as the seasonal offering in a mix 12 pack. I am just not a fan of Apricot beers. Oh well, here goes.
A very clear amber color, with a light tan head that is nice and fluffy. Some lacing stays behind as this head fades slowly. Aroma of apricots and citrus. Taste of apricots and some grainy malt. Bitterness from the hops and dryness form the fruit combine for a unique finish. It's dry, and it lingers.
Nice bodied ale, well carbonated and refreshing. A good drinkable fruit beer that does not stand out but does not need to.
Serving type: bottle
07-10-2009 22:07:55 | More by ZimZamZoom
New York
3.9/5 rDev +11.4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Light golden hazy color with a fluffy white head that fades quickly. The smell is a full scale fruity apricot. Don't go there if you're not loving apricots because the flavor is intense and authentic. A really nice drinker and at 4.4% ABV you could go with these for a full sunny afternoon.
Serving type: bottle
06-25-2009 23:03:26 | More by jjayjaye
New York
3.83/5 rDev +9.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Review from notes Jan 3, 2009
A - poured transparent honey amber with a lasting 1" white head. Much bubbling in the glass with light lacing.
S - Sour apples, apricots, acidic smell, light pale maltiness.
T - Initial puckering acidity with fruit juice sweetness, followed by hints of citrus zest. Bittersweet dry finish with a lasting orange peel and peaches aftertaste. A nice touch from the yeast saves it from being overly fruity.
M - light bodied, highly carbonated.
D - very drinkable, although the orange peel bitterness in the finish was quite high.
Overall - A decent brew from the Middle Ages Brewery. I'm not too fond of the Magic Hat #9 but this is much better compared to that. A good summer beer that I am enjoying in the middle of winter.
Serving type: bottle
01-13-2009 00:51:42 | More by DmanGTR
Apricot Ale from Middle Ages Brewing Co., Ltd.
out of 100
based on 49 ratings.


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Christmas Lights
One night many years ago when I still took pictures with a Canon fTB, I froze for an hour shooting this scene. It is a neighborhood near where we live in northern Illinois. I used a star filter.
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Product Type: Boss fragrances
Newest Review: ... bottle are very stylish. The bottle itself is made of a thick glass with the word 'Boss' protruding from it and the transparent nature of... more
one of my favourites of Hugo Boss
Boss Bottled Eau de Toilette
Member Name: Misterlak
Boss Bottled Eau de Toilette
Date: 07/11/10
Advantages: stands out from the other fragrances, unigue
Disadvantages: -
Hugo Boss is known for its clothes and shoes but also more and more for their fragrances. They got some great fragrances and really stand out from the other brands. This Hugo Boss Bottled Night - Eau de Toilette is one of my favourites.
The fragrance has a pure seduction oriented composition, aromatic top notes combined with a rich, woody base. This fragrance is the essence of a hardwood species that is the Louro amarelo tree. This tree grows in the Amazon region of Brazil and is also used for flooring. It gives the smell a richer woody base. Also are there extracts of musk notes, birch leaves, cardamom, lavender, and the African violet.
The color of the eau de toilette is transparent and it looks like water. If you spray it is quite sharp and has a lemony smell, after about a minute, the warm scents emerge. What remains is a warm spicy and woody fragrance with a refreshing accent. I really like the scent and it's no too strong.
Hugo Boss Bottled Night comes in a simple bottle, which looks similar as the bottle of Boss Bottled, only this has black colored glass bottle. On the front is in big letters Boss as well as in a smaller font and in white, Hugo Boss. The bottle has a black plastic cap that hides the sprayer. I like the bottle because of its beautiful simplicity. The eau de toilette is available in a vial of 40 ml and 100ml.
I think Hugo Boss didn't disappoint at all with this fragrance and think it was a wonderful warm scent but still fresh. I do think it stands out from other fragrances and maybe that's because of the Louro amarelo tree. Whatever it is, it helps and makes it one of my favorites to have.
Summary: Hugo Boss Bottled Night - Eau de Toilette
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- Estee Lauder Sensuous Noir Eau de Parfum
- Emporio Armani Code Eau de Toilette
- Benetton Colors Eau de Toilette
- Benetton Hot Unisex Eau de Toilette
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- The Body Shop Neroli Jasmin Shimmer Eau de Toilette
- Lee Stafford Pink Passion Eau de Toilette
- Isabella Rossellini Manifesto Eau de Toilette


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Any ideas as to why the margins would be off like this between the and elements?


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Is there a marraige record for Jacob Steinbaugh, could be spelled Stinebaugh, Stienbaugh, or any of the these with the ending of bach instead of baugh, in about 1889? They had a son named Theodore Steinbaugh born 1891. Notify Administrator about this message?
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Jun 18, 2012, 04:17 PM | |
Answer # 2 is the Winnah ! " lemme tell you how I do it."!.......
I stand the fuse vertically,on it's tail,supported of course.....then I take 4 'loose' bolts,and install from the rear of the mount,but on TOP of the firewall,not through it.With a nut on each bolt,it's easy to "adjust" the down and right thrust. Measure from the firewall to each corner of the mount,and fill the spaces with the proper amount of washers to be added when the engine is bolted in place permanently.One corner will always need only one washer..... If a band saw is available,cutting a hardwood wedge is my preference over washers......doesn't matter though.....washers is good. |
Latest blog entry: Volkswagen engines and airplanes
Jun 18, 2012, 04:23 PM | |
Right and or down thrust, is right or down thrust. It doesn't matter how you get there.
Ken |
Latest blog entry: Start of a new chapter.
Jun 18, 2012, 06:04 PM | ||
United States, VA, Round Hill
Joined Apr 2008
7 Posts
Back in the day, I know i used to be lazy and just use washer(s) on the top left bolt to get both right and down at the same time, there's prolly a gazillion more scientific approaches but.. I always favoured KISS. Easy to adjust if you want more/less thrust. |
Jun 18, 2012, 07:10 PM | ||
Latest blog entry: Volkswagen engines and airplanes
Jun 18, 2012, 07:50 PM | ||
United States, VA, Round Hill
Joined Apr 2008
7 Posts
Depends what the mount is made of really, this is what I used to do with the old glow motor mounts, and they had enough flex in them to be able to tighten all corners. All depending on time and effort, i guess you could balance the washers on 4 points, 2-3 top left, 1 top right, 1 bottom left, or, whatever works in terms of balance for mounting I'm pretty sure i used the same technique for a couple of old old 480 motors as well on gliders that i electrified, but then again, its all about how much time and effort you want to use. Customising a motor mount mounting piece would probably be the most elegant solution, but... time and effort |
Jun 18, 2012, 07:59 PM | |
Talking about "overthinking" if you're using a glass-filled mount,you can just grind off what you don't need,if it's a one piece mount>
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MONTREAL — With afternoon temperatures heading into more of a deep freeze, Hydro-Québec was working at mid-day Friday to restore power to more than 2,000 West Island customers — mostly on Île Bizard — after two lines failed at 3:17 a.m.
"Our objective is to restore service as quickly as possible," utility spokesperson Jean-Philippe Rousseau said.
He added that he couldn't provide a time frame for full power restoration.
The initial line breaks blacked out about 5,300 homes and businesses on Île Bizard, parts of Pierrefonds, Ste-Genéviève and parts of Dollard des Ormeaux.
Hydro had initially forecast electrical service would be restored by 8 a.m.
"It is too early to say" when everyone's home heat will again be working, Rousseau said.
Other homeowners in the area with power could assist in the pace of the network's recovery by turning their thermostats down a notch and avoiding unnecessary use of appliances, Rousseau suggested.
As of 1 p.m., 1,817 clients remained blacked out in the St-Raphaël-de-l'Île-Bizard district, down from 2,821 at noon.
Another 166 were unplugged in Pierrefonds.
Service for 1,619 homes and businesses in Ste-Genéviève was restored after 10 a.m.
At 1 p.m., the blackout total there was 60 clients.
The mercury at Environment Canada's weather station in Dorval hit minus 13.4 degrees Celsius at noon — and was predicted to drop to minus 16 during the afternoon.
The temperature low during the early hours of the power shutdown — before daybreak — was minus 10.


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Cheap Flights from Nantes to Italy
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text: Jodie Abram Mcclarnan Reviews 2 Location United States 04 December 2012 Great customer services happy to help Review by confirmed purchaser I had a problem with missing item and Katy was very helpful and ordered a replacement the next day. Find useful Report Reply as company To reply as a company, please log in to your business account. Tweet


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A Manhattan doctor is among 49 suspects arrested and charged with running what drug agents say was a massive black market network of prescription pills that stretched across three states.
Prosecutors say it started at Itzamna Medical Center in Gramercy.
Investigators say Dr. Hector Castro, seen above, and officer manager Patricia Valera were carrying out two separate prescription-related scams.
Prosecutors say they sold prescriptions for 500,000 oxycodone pills, with a street value of $10 million in New York, New Jersey and Pennsylvania.
"Their customers and drug associates would fill prescriptions and multiple pharmacies, sometimes 20 in one day. Runners were paid in cash or in pain pills," said Brian Crowell of the Drug Enforcement Administration, New York Division. "In effect, these organized 'Rx crews' paid runners to fill prescriptions, just like heroin traffickers pay their runners to make hand-to-hand sales of bags of heroin on our streets."
Officers also seized 30 guns.
The investigation was sparked by a drug overdose in New Jersey where investigators found a pill bottle with Castro's name.
Prosecutors say Castro and Valera pleaded not guilty at their arraignments and are due back in court next month.


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What is in this article?:
- Sequestration and Medical Meetings
- Sequestration and CME Grants
- Trickle-Down Sequestration Effects
- Sequestration and Pharma Meetings
The automatic spending cuts demanded by the sequestration that kicked in March 1 go across the federal healthcare agencies. How will they affect continuing medical education and pharmaceutical meetings? Here are some possibilities.
Sequestration and Pharma Meetings
The Food and Drug Administration is facing $210 million in cuts this year—5 percent of fiscal 2013 budget. FDA said in a statement: "A sequestration of the magnitude contemplated, and this late in the budget year, will have public health consequences for an agency that is already making every dollar count. At this time, FDA does not anticipate having to furlough our employees. Other internal measures to absorb the cuts due to sequester will be taken, including reducing travel and training."
The cuts also affect the FDA's user fee programs under the Prescription Drug User Fee Act, which enables the agency to collect fees from pharma companies to fund the drug approval process. As it now stands, FDA can collect PDUFA fees, but it can't spend them unless Congress rules these fees exempt from sequestration. The agency currently is sitting on $85 million in these fees.
According to a White House fact sheet, "The FDA's Center for Drug Evaluation and Research (CDER) would face delays in translating new science and technology into regulatory policy and decision-making, resulting in delays in new drug approvals. The FDA would likely also need to reduce operational support for meeting review performance goals, such as the recently negotiated user fee goals on new innovative prescription drugs and medical devices." Delays in new drug approvals also mean delays in product launches.
Christopher Perez, CPC, president of the Alexander HealthCare Group, LLC, speaks for many when he says, "There is always a chilling effect of varying duration whenever a big program or policy like [sequestration] is implemented. It disrupts and complicates already complex market dynamics and creates many unintended consequences. Once again we find ourselves in a position of hunkering down and riding it out."
Adds Lundberg, "The scary thing is appears to be that while sequestration was designed to force the political parties to negotiate, both seem to be easing into a comfort level with the cuts which could make this more permanent than temporary."


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Howard J Levy MD, Orthopedic Surgeon: Specializing in Shoulder and Knee
535 East 70th Street New York, NY
535 East 70th Street New York, NY
Post-Op shoulder labrum tear, less than 2 months. So far, overall pre/post-op experience with Dr. Levy has been very good. PA appears to be both knowledgeable and experienced. Both with very good bedside manner. Would recommended to family and friends.
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Recycling under a material balance constraint
In this paper we analyze the dynamic implications of recycling for resource use, the level of economic activity and the long-run development of the economy. In contrast to former approaches, we take explicit account of the circulation of matter in the economy. We consider virgin resources and recycled wastes as essential inputs to production. These material inputs either end up as waste after consumption or are bound in the capital stock--depending on the utilization of the produced output. As accumulating wastes can be recycled and again be employed in production, the waste stock serves as a source of valuable inputs in our model. We focus on the implications of recycling-related market failures and the integration of material balances on the dynamics of the economy. It is shown that a market for waste and subsidies to resource extractors and recycling firms can restore optimality in the decentralized economy.Download Info
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Bibliographic Info
Article provided by Elsevier in its journal Resource and Energy Economics.
Volume (Year): 32 (2010)
Issue (Month): 3 (August)
Pages: 379-394
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Web page: http://www.elsevier.com/locate/inca/505569
Related research
Keywords: Economic growth Exhaustible resources Recycling Externalities;References
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- Schou, Poul, 2002. " When Environmental Policy Is Superfluous: Growth and Polluting Resources," Scandinavian Journal of Economics, Wiley Blackwell, vol. 104(4), pages 605-20, December.
- Michel, Philippe, 1982.
"On the Transversality Condition in Infinite Horizon Optimal Problems,"
Econometric Society, vol. 50(4), pages 975-85, July.
- Michel, P., 1980. "On the Transversality Condition in Infinite Horizon Optimal Problems," Cahiers de recherche 8024, Universite de Montreal, Departement de sciences economiques.
- Grimaud, André & Rougé, Luc, 2003.
"Polluting Non-Renewable Resources, Innovation and Growth : Welfare and Environmental Policy,"
IDEI Working Papers
206, Institut d'Économie Industrielle (IDEI), Toulouse.
- Grimaud, Andre & Rouge, Luc, 2005. "Polluting non-renewable resources, innovation and growth: welfare and environmental policy," Resource and Energy Economics, Elsevier, vol. 27(2), pages 109-129, June.
- Ayres, Robert U., 1999. "The second law, the fourth law, recycling and limits to growth," Ecological Economics, Elsevier, vol. 29(3), pages 473-483, June.
- Di Vita, Giuseppe, 2001. "Technological change, growth and waste recycling," Energy Economics, Elsevier, vol. 23(5), pages 549-567, September.
- Poul Schou, 2000. "Polluting Non-Renewable Resources and Growth," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 16(2), pages 211-227, June.
- Christian Scholz & Georg Ziemes, 1999. "Exhaustible Resources, Monopolistic Competition, and Endogenous Growth," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 13(2), pages 169-185, March.
- Karen Pittel, 2006. "A Kuznets Curve for Recycling," CER-ETH Economics working paper series 06/52, CER-ETH - Center of Economic Research (CER-ETH) at ETH Zurich.
- Grimaud, Andre & Rouge, Luc, 2003. "Non-renewable resources and growth with vertical innovations: optimum, equilibrium and economic policies," Journal of Environmental Economics and Management, Elsevier, vol. 45(2, Supple), pages 433-453, March.
- Thomas Kuhn & Karen Pittel & Thomas Schulz, 2003. "Recycling for sustainability - a long run perspective?," International Journal of Global Environmental Issues, Inderscience Enterprises Ltd, vol. 3(3), pages 339-355.
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Dream it. Do it. Make it. Be it. on We Heart It - http://weheartit.com/entry/51349843/via/anastasiagalati
Running young, wild and free by CanonCaroline on Flickr.
Dancing by Extra Medium on Flickr.
♥ Sep 5th at 9AM / tagged: dance. dancing. beach. sunset. couple. engagment. El Matador State Beach. clouds. love. reflection. michellejeff. engagement. vcfair09. Ventura County Wedding Photographer. Camarillo Wedding Photographer. Los Angeles Wedding Photographer. Santa Barbara Wedding Photographer. / reblog
P. S. I Love You by wbmovies on Flickr.
♥ Aug 26th at 10AM / tagged: movie. Hilary Swank. Gerard Butler. Lisa Kudrow. Gina Gershon. p.s.. love. you. / reblog
Love ? I love love love you. by @Doug88888 on Flickr.
Love is-Message on Love by useitinfo on Flickr.
Love without expectations is pure, like gold.
Loving You by Thai Jasmine (Smile..smile…Smile..) on Flickr.
♥ Aug 4th at 2PM / tagged: flower. red. white. Suan Luang Rama IX park. Bangkok. Thailand. loving you. love. smile. Jasmine. / reblog
love is forever by мaría sеlegna ♥ on Flickr.
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Jeans Fit & Style Guide
Click here
Love your legs in these fashionable juniors' acid wash skinny jeans by Mudd.
Product Features
- 5-pocket
Fit & Sizing
- 30 1/2-in. approx. inseam
- Low rise
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Fabric & Care
- Cotton/polyester
- Machine wash
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Plating and food presentation play a huge role in how we experience food. When a plate of food is put in front of me the first thing I always do is look at it. At this point I'm already calculating if I'm going to enjoy the dish. Just by looking at the plate I can predict if I'm going to have a scrumptious eating adventure or a blah eating experience. Next I take a big whiff, and then that first exciting bite. Now granted sometimes I'm wrong and the gray mush on my plate actually tastes yummy or the beautifully decorated plate of food is too salty or lacks exciting flavors but more often than not that first look is spot on! A well designed plate leads to a delicious meal!
So if plating and presentation is so crucial in our experience with food, you're probably wondering what types of things you could do to make your plates look delicious? We'll let you in on our secrets... (Thanks to the helpful information from our On Cooking textbook!)
At Brainfood we're all about systems of organization. We label our pantry shelves (baking staples here, vinegars and bottled sauces there) and our fridge shelves (cheese and dairy/vegetables and fruit). Our spices boxes-- they're alphabetized, thank you. So what was going on when students came into class to find twenty—unlabeled—bowls filled with herbs and spices lined up on their worktables? Herbpocalypse now? Early April Fools? A really, really elaborate chili recipe? Nah, it's just our annual herb and spice identification challenge.
As any Brainfood student (past or present) will tell you, there's always excitement in the air on the first Day We Cook Chicken. I personally think we have a very strong, well-edited lineup for the first third of the program where we focus on baking, grains, and vegetables. Slowly simmered collard greens with chunks of smoked turkey, gooey whole wheat brownies, and a hearty spinach mushroom lasagna, what's not to love? Maybe these recipes aren't what students think of as traditional sources of protein, but still satisfying and filling nonetheless. But I digress...
For whatever reason, the DWCC has a certain perennial appeal. Like the first day of knife skills, the DWCC is an exciting step up, a jaunty new feather for students to add to their culinary caps. Also, cooking chicken is a higher stakes venture. Avoiding drying out chicken breasts, knowing when chicken is fully cooked, and avoiding cross-contamination are common pitfalls that might cause any novice cook a moment of uncertainty in the kitchen--which makes a tasty, well cooked chicken dish even more of a success worth celebrating. And of course, the DWCC provides a drool-inducing preview of future classes (beef, turkey, seafood!).
1. Rinse, dry, and cut chicken
As you've heard many times on this blog, we here at Brainfood love our jobs! I absolutely love being in the kitchen four days a week with our Brainfood students. They are funny, energetic and always excited to get their hands dirty and try out a new cooking skill. However, I do not claim to be an expert on all things culinary or know every nutrition fact in the book so there are times when I can't answer their questions or don't have the right skill set to show them how to do a certain cooking technique. It is those times that provide the perfect opportunity for us to call in the experts! This fall we've been lucky enough to have several guest chefs and speakers visit our classes and teach us all a thing or two. Not only is a fun change of pace for our participants but it also means that Carina and I get to relax (a little) during class and learn new skills and knowledge right along with our youth. We want to take this opportunity to thank each of our guest chefs and speakers for taking the time out of their busy days to share their skills and knowledge to our Brainfood participants! Thank you Matt! Thank you Rebecca! Thank you Christina! Thank you Kevin! Thank you Ralph! -Amy Here's a peek into what we learned from each of them!
For our first field trip, students with the best attendance records from the Columbia Heights and the Chinatown classes got a real treat: an afternoon excursion to Occasions Catering. Occasions Catering is an upscale catering outfit that furnishes food for all sorts of swanky DC events-- weddings, political events, bar mitzvahs, and everything else in between. As students learned, however, creating the tasty appetizers and impeccably constructed pastries is only a fraction of the work of being a caterer. During our backstage tour, our host, and co-founder, Mark Michael led students through warehouses stacked high with plates, bowls and dishes used for the event. Hot boxes and cold boxes for transporting food to the event location took up entire rooms, speaking to the volume of food, and the challenge presented by the deceptively basic task of transporting food from point A to point B.
Ok, loyal blog readers, this is an official "my bad" from the Brainfood blogging department. The following post about Chef Teddy and Chef Matt's classroom visits is actually from last year. Yes-- last year. It was initially part of a collection of posts about guest chefs at Brainfood. Rather than let it moulder away in the drafts file, however, I thought I'd take a cue from class and serve it up anyways. Better late than...you know. Just do me a favor and mentally substitute the past tense when applicable.
*New posts on THIS year's class coming soon.
You may have been tipped off by the increasingly blustery afternoons, or the quickly darkening skies at 4 in the afternoon. Or maybe it's the slow reemergence of scarves and closed-toed shoes on the fashion-forward DC workforce that made you take note. And what better urban harbinger of seasonal change than your neighborhood Starbucks? The Chinatown store on 7th and H St. has already brought back the pumpkin spice latte, and in this neck of the swamp, that's a dead giveaway: it's fall.
Even sitting in our small Chinatown office, I can spot more seasonal signifiers. My old navy blue hoodie (now officially a "Brainfood" shirt) has acquired a new constellation of bleach spatters around the waist, most likely the result of an overzealous student wiping down tables. A quick sift through the recycling pile reads like The Brief History of Sugar and Butter: Sugar Cookies, Muffins, Banana Cake, makes 25 small cookies, makes 2 9-inch round cakes. Scroll through my camera, and there's a new batch of faces, shy smiles, and floury hands holding trays of pillowy sweet potato biscuits. And, waiting ever-so-patiently at my side, sits a faithful, silent, and rather pungent work colleague, my bag of dirty kitchen towels. It eyes me beseechingly, as if to say, "Didn't you miss me? Isn't it time to spend some quality time with your laundry this weekend?"
On September 22nd and September 23rd Brainfood opened it's kitchen doors for its 10th year of after school programming. The kitchens at our Columbia Heights and Chinatown locations were once again full of energetic youth ready to cook, bake, eat, learn and serve! This year Brainfood set new records with the most students who signed up to be part of our programs. We tried to fit as many students as we could into our 4 classes although we were forced to put some students on the wait list. With over 90 students enrolled, Carina and I begun the process of grocery shopping for some of the largest classes we've even had at Brainfood. On the first day of class, our 4 classes combined baked over 29 batches of Oatmeal Chocolate Chip Cookies - that's over 370 cookies! We have just finished our 5th week of class and have already tackled how to measure "the Brainfood way," lowfat & vegan baking, working with pizza dough, making healthy sandwiches, and learning knife skills. We are off to a yummy start! -Amy
Check out this photo review of what we've been up to!
Welcome to Brainfood - Please sign in!
One of our Brainfood alumni, Ivory Sarceno was recently asked to reflect on her Brainfood experience for the Afterschool Alliance's Storybook project.
Click here to read Ivory's Brainfood Story


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Springhouse Ale - AleWerks Brewing Company
Displayed for educational use only; do not reuse. |
Ratings: 83 | Reviews: 43 | Show All Ratings:
Reviews by Florida9:
More User Reviews:
District of Columbia
3.53/5 rDev +0.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bottle shared by jayhawk73. Thanks Jeff!
The beer is orange with a towering white head. The aroma brings some tart citrus, wheat, lemongrass, mild funk, sweet malt. Decent flavor. Crisp and zesty carbonation. Mildly sweet with light bittering hops in the finish. This was ok, but not what I seek in a beer of this ilk.
Serving type: bottle
01-12-2014 18:34:58 | More by Huhzubendah
3.61/5 rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
Poured out of a 750 mL bottle, into an Alewerks snifter (came in the gift set).
A: Hazy golden-orange color, beautiful color in the glass. Fizzy head, diminished almost immediately, no lacing.
S: The scent is very mild. Smells like citrus, and mild apple scents overlaid with a straw scent.
T: Citrus fruits with pear and mild cherries in the front, quickly takes on an herbal and floral character. Finishes with a slight sourness, but nothing that overshadows the earlier flavors.
M: The mouthfeel is light, with a bit of carbonation that makes up for the lightness of the body. Easy drinker.
O: It is sold as a saison, but probably not a great example of one by style. As a beer it is tasty, and enjoyable to drink.
Serving type: bottle
12-30-2013 21:38:00 | More by Badger6
2.48/5 rDev -29.1%
look: 4.5 | smell: 2.5 | taste: 2 | feel: 3.5 | overall: 2.5
Pours a hazy, dark golden orange with apricot colored edges and a frothy, two finger white head that very slowly settles into a lasting cap/ring. Very good retention for the style with large chunks of soapy lacing left behind.
Floral, perfume like aroma with zesty spice, bready yeast, bubblegum and sweet citrus fruit. Not much of a farmhouse/saison yeast character with only subtle musty funk. Smells more like an American wheat beer. Slightly mineraly with some pepper and clove followed by the wheat, yeast and orange peel.
Medium bodied with soft carbonation and a zesty spice presence up front that lingers over subtle funk, bread, bubblegum and citrus zest into a slightly dry finish. Again, the saison/farmhouse character is faint with only subtle grassy, musty funk. Feels more like a wheat beer with peppery clove and coriander followed by a strong bready yeast character and prominent bubblegum flavor. Some lemon pith/citrus sweetness towards the finish but that's pretty tame as well. Not all that interesting or flavorful but at least it's easy to drink. Not a very good interpretation of the style in my opinion.
Serving type: bottle
09-22-2013 07:15:15 | More by corby112
2.78/5 rDev -20.6%
look: 2.5 | smell: 3 | taste: 3 | feel: 2 | overall: 2.5
A: Slightly hazy medium shade of gold and hints of orange. It has a very pretty color in the glass. The head is non-existent right after pouring. The abundant carbonation pops over the foam-less surface. The lack of head and lacing are the greatest detractors.
S: The scent is extremely faint. It has a slightly floral scent like walking into a flower shop but not smelling the actual flowers. Then there is this old house smell to it. It reminds me of walking into the old houses in Colonial Williamsburg. I thought it was a bit funny that the name of the beer was Springhouse and the first two smells I got were flowers and an old house. Strange. The caramel smell then comes in and punts the other flavors away. I did like the scents, but they were too faint. Smelling this beer without knowing the style will likely not give you the impression that it is a Saison. It would take some focus and maybe a guess or two. Despite this, there are some good scents in the beer.
T: A bit fruity at first, but the flavor goes away and doesn't return before the fruit can be identified. This is followed by caramel sweetness and a slightly herbal tea flavor. It really doesn't have much of a traditional Saison flavor. Otherwise the flavor is decent. The beer in its own little world is okay, but I wouldn't recommend it to those looking for Saison flavors. It's just not there.
M: The mouthfeel is light and watery. The carbonation seems to be there visually but it feels flat in the mouth.
O: Overall I was not impressed. Barley and hops will not make a Saison. A Saison is something that must be artfully crafted and this felt like it was "color by number."
Serving type: bottle
08-04-2013 19:23:48 | More by teromous
Springhouse Ale from AleWerks Brewing Company
out of 100
based on 83 ratings.


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If you're on a low fat diet and have a sweet tooth, this might curve your cravings. I ate this while I was on a diet (every once and a while..IN MODERATION!). It's not as good as the orgional (of course), but it has all the "S'mores components." Only down side, it may have a lot of sugar (carbs). But I hope you enjoy nonetheless. Oh, and feel free to add more or less marshmallow or chocolate syrup if you want. (P.S.- this snack is MESSY).
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Back to main
B.B. King
Lucille Had a Baby
Release Date:
January 01, 1989
You Don't Know
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Don't You Want a Man Like Me
I Stay in the Mood
Can't We Talk It Over?
Please Remember Me
Sweet Little Angel
Baby, Look at You
Lonely and Blue
Trouble in Mind
I Want to Get Married
Love You Baby
You Upset Me Baby
I'm Cracking up over You


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Car Servicing and Repairs in Penarth
Welcome to our website
Welcome to Victoria Garage Ltd where we offer car servicing and repairs in Penarth. We are a friendly family run business located in Penarth where we have been serving generations of satisfied customers for many years.
We have been established for 30 years and we offer a fast and friendly service to our customers who come from Penarth and the surrounding areas to make use of our excellent service. With our skills and expertise in the trade our work is completed to an exceptionally high standard. A high percentage of our business is from repeat customers and referrals and we continue to build our reputation for quality and service in the Penarth area.
At Victoria Garage we pride ourselves on the quality of our service, our friendly staff and value for money. We are reliable and professional at all times and take pride in our work.
For many taken a vehicle to a garage can be quite a daunting experience however here at Victoria Garage Ltd we believe in customer service and offer a female friendly service.
Specialists in servicing, repairs,MOTs and diagnostics in Penarth we offer value for money and our work is completed to an exceptionally high standard. With no hidden extra the price we quote is price you pay.
Contact Us
So for car diagnostics in Penarth or for a free non obligation quote then please do not hesitate to contact us by calling 029 2070 1025 or 029 2070 3902 or email us by clicking on the contact us tab.


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My Macaron Redux dress began as a sketch in my notebook back in March of 2011 for a pretty, feminine dress with a peplum using Colette's Macaron bodice, as the base for the bodice and using the jenny skirt for the bottom of the dress. I drafted my own cap sleeves, godet, and peplum pieces.
After reading many sewing books, I decided to apply various of couture sewing techniques onto this one dress for fun; I'm a sewing nerd like that. I've taken many construction photos along the way and have it all documented on my blog: http://zilredloh.com if you care to read further.
But here's a quick listing of what I did, most of which were done by hand.
Applique Seams
Applique Darts
Bias bound neckline and armsyce (using nude silk charmuse)
Bullion stitch thread loops
Hanger loops
Lining set in by hand with fell stitches
All seams have been stabilized in various ways using silk organza or twill tape
Lapped side seam zipper, by hand
and much more…
Cranberry 3-ply Silk crepe, Nude Silk Charmeuse as underlining and lining, black lace overlay, black light weight suiting wool for the skirt, silk organza for stabilization
Feb 23, 2013, 08.28 PMby smallone
wowza! this is gorgeous!!!!
Feb 20, 2013, 07.41 AMby toupinette
wow! gorgeous!
Feb 19, 2013, 10.01 PMby harrietbazley
Congratulations on finishing; what are applique darts?
Feb 19, 2013, 06.53 PMby sala22
Just a stunning work of art!
Feb 19, 2013, 06.19 PMby sleepy-dumpling
Really beautiful. Worth all the hard work!
Feb 19, 2013, 03.40 PMby pauline alice
The results were worth the wait: the dress is stunning. Congrats!
Feb 19, 2013, 11.10 AMby flowergirl22
oh wow,, such nice dress, love the bows to go with the dress. fab
Feb 18, 2013, 09.31 PMby cris orange
wonderful dress! I wish I´ll be able one day to sew such a dress :) congrats!
Feb 18, 2013, 08.51 PMby bjr99
Fantastic dress. You did a super job. Love the pop of red. It just makes the dress.
Feb 18, 2013, 08.25 PMby lisa g
that's an amazing amount of work you did! you have every right to be over the top proud. looks fab!
Feb 18, 2013, 06.01 PMby Mary Athey
Gorgeous dress and what a great fit on you. Love the red and black x
Feb 18, 2013, 05.27 PMby ariation
Your dress is stunning! Well done
Member Project of the Week
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A Fabulous staple that needs to be in every girls wardrobe........
A great slim line pencil skirt that skims the body
Wear it with a top tucked in and a belt for a structured look or go free-form with a looser fitting top and some fabulous bling.
The Harlow Pencil Me In skirt is made from luxe stretch fabrication and has an elasticised waistband for an easy to wear slip-on design. The skirt sits on the waistline and has a figure hugging fit which falls past the knees.
Also available in Black, with more colours to come.......
Total manufacture:
Black : 81
Cobalt : 53
Please see our size guide to identify your size


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Find a copy in the library
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Genre/Form: | Humorous fiction Fiction |
Material Type: | Fiction |
Document Type: | Book |
All Authors / Contributors: |
Ben Elton |
OCLC Number: | 50843677 |
Notes: | Originally published: London: Bantam, 2001. |
Description: | 382 p. ; 20 cm. |
Responsibility: | Ben Elton. |
One house, 10 contestants, 30 cameras. Another group of people submit themselves to the exposure of the televised real-life soap opera. But this time it's different. Who is the murderer? How did they manage to kill under the constant gaze of 30 cameras? How did they do it? And who will be next?
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Publisher Synopsis
"Big up to Ben Elton and respect, big time. Top, top book" Mail on Sunday "Wry, fast and fiendishly clever" The Times "A book with pace and wit, real tension, a dark background theme and a big on-screen climax" Independent "The perfect modern-day whodunit. A cracking read full of hilarious insights into the Big Brother phenomenon" Mirror "One of the best whodunits I have ever read...a funny, gripping, hugely entertaining thriller, but also a persuasive, dyspeptic account of the way we live now, with our insane, inane cult of the celebrity" Sunday Telegraph Read more...
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Nippon Petrochemicals Company, Limited
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What about the Apple TV, Steve?
Can a product's value be measured by how much its developers improve it over time? If so, that metric would not have positive implications for the Apple TV.
Apple quietly updated its Time Capsule storage device Thursday. The high-end model will now retail for $499 and allow up to 2TB of storage. The low-end model with 1TB of storage will now retail for $299.
It's a nice upgrade. And it follows a list of several updates Apple has made in recent months to many of its products, including the iPhone, MacBook, and MacBook Pro. Apple is even preparing for its new operating system, Snow Leopard, which is slated for release in September.
But the company has yet to release a major upgrade to its Apple TV. Granted, Apple has updated the device's software on multiple occasions, but where's the new, major hardware update?
For almost a year now, we've been hearing about impending refreshes to the Apple TV.
In September, reports suggested that an Apple TV update featuring anything from a "Mac Mini/Apple TV" hybrid to something related to HDTVs was imminent. Nothing of the sort was ever announced.
In February, reporters found a survey that Apple conducted asking Apple TV owners how they were watching video on the device. It also asked them what they would change about the set-top box. That survey vanished from Apple's Web site. And once again, no major updates were released.… Read more


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Above: Graphic image of the San Diego Padres logo, trademark MLB.
The San Diego Padres will battle it out with the Atlanta Braves at PETCO Park on April 25- 27.
Monday, April 25, 7:05 p.m.
Tuesday, April 26, 7:05 p.m.
Wednesday, April 27, 12:35 p.m.
Location: PETCO Park, 100 Park Boulevard, San Diego, CA 92101 Get Directions
More Info:
Purchase tickets online or at the box office.
View the Padres' roster.
Check out the team's stats.
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This Week's Deal
Mauna Kea Beach Hotel
Stay 6 Nights for Just $1,678!
(That's a savings of $613)
Only 20 Packages Available
The Deal
Stay 6 nights at Mauna Kea Beach Hotel and get $613 off your stay in a Mountain View Room. (And that's for two people!)
Why We Love This Deal
The 5 star Mauna Kea Beach Hotel is a must-stay for travelers seeking a lush tropical setting with the luxury of award-winning accommodations. Guests will also enjoy daily buffet breakfast for two.
About this Hotel
Overlooking a white-sand crescent beach, this luxury Kohala Coast hotel is 13 miles from Waimea and 26 miles from Keahole-Kona International Airport. Inspired by its environment, the hotel set architectural trends when opened by conservationist Laurance S. Rockefeller in 1965. Guests enjoy a golf course built over lava rock, an ocean-view pool, and a fitness center.
About the Area
Hawaii Island offers vacationers a perfect getaway for adventurers. Take a helicopter tour over Kilauea volcano or discover Maunaloa, the largest mountain on earth in terms of volume and area covered. Sun yourself on the shoreline, or venture way out while on your Big Island vacation and stargaze atop 13,796-foot Maunakea. Whether it's a visit to the rain forests you seek or exotic black sand beaches, Hawaii, the Big Island will deliver.
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Dr. Julio Rodriguez, WDA president
Wisconsin Dental Association President Dr. Julio Rodriguez is a general dentist who lives and practices in Brodhead, Wis. He was sworn in as the first Latino president of the 3,150-member statewide organization for dentists and dental hygienists at its 143rd House of Delegates meeting on Nov. 16, 2013.
Dr. Rodriguez joined WDA leadership in 2005 as a trustee for the Southwest Region. He has represented the WDA in the American Dental Association House of Delegates as an alternate or delegate since 2005. Dr. Rodriguez has also served on the WDA Insurance and Services Corp. advisory board.
A past-president of the Green County Dental Society, he also is a member of the Rock County, Chicago and Hispanic Dental Societies.
Among the groups benefiting from his volunteerism are Green County Health Department Advisory Board, Fowler Memorial Free Dental Clinic, Green County Seal A Smile, Give Kids A Smile® and WDA Mission of Mercy.
A fellow of the Pierre Fauchard Academy and International College of Dentists, Dr. Rodriguez was named ICD-USA Section Distinguished Deputy of the Year for 2013.
He is a past recipient of the Lions Club International Foundation's Melvin Jones Fellowship for humanitarian service.
Dr. Rodriguez is a graduate of the National University of San Marcos in Lima, Peru,
Dr. Paul Levine, WDA president-elect
Wisconsin Dental Association President-Elect Dr. Paul Levine has a general dental practice in Brown Deer, Wis. and resides in River Hills, Wis.
He joined the WDA Board of Trustees in 2005 as a representative of the Greater Milwaukee Region. Dr. Levine advanced to the officer corps in 2012 after being elected WDA vice president.
Dr. Levine has chaired the WDA Public Relations and Annual Session committees and is a past-president of the Greater Milwaukee Dental Association. In 2001, he received the WDA Pyramid of Pride President's Award of Honor for service to the dental profession.
A graduate of Marquette University School of Dentistry, he is a past-president of the Alpha Omega Dental Fraternity. He is a member of the Academy of General Dentistry and a fellow of the Pierre Fauchard Academy and International College of Dentists.
Dr. Levine has been active in the Wisconsin Chapter of the Gift of Adoption Foundation, including serving three years as chapter president.
Since 2007, Levine Dental Associates has bought-back more than 4,000 pounds of Halloween candy and collected hundreds of books, DVDs and personal care items for U.S. troops serving overseas.
Dr. Ryan Braden, WDA vice president
Wisconsin Dental Association Vice President Dr. Ryan Braden is a general dentist who lives and practices in Lake Geneva, Wis.
He joined the WDA Board of Trustees in 2007 as a trustee for the Southeast Region. During his board tenure, Dr. Braden has served on the Long Range and Strategic Planning committees. He also was vice chair of the WDA Insurance and Services Corp. advisory board.
Dr. Braden is a past vice president of the Burlington Dental Society and former member of the Walworth County Oral Health Coalition. He is a member of the Academy of Osseointegration and World Clinical Laser Institute, and a Pierre Fauchard Academy fellow.
A Marquette University School of Dentistry graduate, Dr. Braden represented his fellow dental students on the WDA Board of Trustees in 2003-2004.
He and his father, Dr. Mark Braden, served as co-leads of the dental triage department at the annual WDA Mission of Mercy in 2012 and 2013.
Dr. Timothy Durtsche, WDA immediate past-president
Wisconsin Dental Association Immediate Past-President Dr. Tim Durtsche is an oral and maxillofacial surgeon who lives and practices in La Crosse, Wis.
He joined WDA leadership in 2004 as a trustee for the Southwest Region. In 2010, Dr. Durtsche was elected vice president and then president-elect in 2011 before assuming the WDA presidency in 2012.
Dr. Durtsche is a past-president of the La Crosse District Dental Society and the Wisconsin Society of Oral and Maxillofacial Surgeons.
A former chief of hospital staff, he currently chairs the dental staff at Mayo Clinic Healthcare Franciscan La Crosse. He also is an adjunct clinical faculty member for the Gundersen-Lutheran Oral and Maxillofacial Surgery Residency.
A University of Minnesota School of Dentistry graduate, he has an oral and maxillofacial surgery certificate from University of Minnesota Hospitals. Dr. Durtsche is a fellow of the Pierre Fauchard Academy, American College of Dentists, International College of Dentists and the American Board of Oral and Maxillofacial Surgeons.
Dr. Durtsche and his wife Sue were local co-chairs for the first WDA Foundation and WDA Mission of Mercy held in La Crosse in June 2009. He is a Donated Dental Services volunteer, former co-chair of the La Crosse Fluoridation Initiative and a past-president of the Rotary Foundation of La Crosse.
Dr. Robert Brennan, WDA editor
Wisconsin Dental Association Editor Dr. Bob Brennan is a general dentist who works and lives in Neenah, Wis. He was elected in November 2010 to a four-year term.
Dr. Brennan is the editor-in-chief of the WDA's two official publications: the award-winning, monthly WDA Journal and the annual WDA Sourcebook (Member Directory and Practice Guide).
He is a 16-year member of the WDA Public Relations Committee, including serving two years as chair. Dr. Brennan is also a former member of the WDA Journal Editorial Board.
Dr. Brennan previously served in WDA leadership as a Northeast Region trustee and is a past-president of the Winnebago County Dental Society. From 2002 – 2006, he represented his WDA and Michigan Dental Association colleagues on the American Dental Association Council on Members Insurance and Retirement Program.
A Tri-County Community Dental Clinic founder and past-president, Dr. Brennan continues to serve on that board and donate his dental services at this charitable care site. He also is a clinic instructor in the Fox Valley Technical College Hygiene Program.
He was a member of the organizing committee for the Neenah-Menasha Church Build for Habitat for Humanity.
Dr. Brennan is a Marquette University School of Dentistry graduate.
Dr. John Moser, WDA treasurer
Dr. John R. Moser is a Milwaukee resident with a general dental practice in the Third Ward. He is serving his seventh year as treasurer of the Wisconsin Dental Association, a Board of Trustees-appointed post.
Dr. Moser was on the WDA board from 2002 – 2007 as a trustee representing the Greater Milwaukee Region. He is a past-president of the Greater Milwaukee Dental Association.
Politically active at the local, state and national levels, he has served as the American Dental Association's action team leader coordinator for Wisconsin since 2004. Dr. Moser also participated as a member of the WDA Foundation Board of Directors from 2003 – 2012 and has been treasurer of the WDA Insurance and Services Corp. since 2004.
Deeply committed to the future of the dental profession, Dr. Moser chaired the award-winning WDA-Marquette University School of Dentistry-Pierre Fauchard Academy Mentor Program from 2002 – 2013. In addition to his private practice, Dr. Moser is an associate professor in the Department of General Dentistry at MUSOD.
Dr. Moser is a fellow of the Pierre Fauchard Academy, American College of Dentists and International College of Dentists.
A graduate of MUSOD and the American Academy of Orthodontics for the General Practitioner Twin Wire Orthodontics Clinical Course, Dr. Moser volunteers his time and skill to patients in need through such programs as Give Kids A Smile®.
Dr. Richard Lofthouse, WDA speaker of the house
Dr. Dick Lofthouse, a general dentist with a private practice in Fennimore, Wis., is serving his fifth term as speaker of the Wisconsin Dental Association House of Delegates. In this role, he presides over the state organization's annual policymaking body.
Dr. Lofthouse previously served on the WDA board from 1999 – 2005 as a Southwest Region trustee. He also co-chaired the WDA Emergency Preparedness Committee for four years.
Prior to joining the WDA Board of Trustees, Dr. Lofthouse served multiple terms as president of the Southwestern District Dental Society.
Dr. Lofthouse is a fellow in the Pierre Fauchard Academy, American College of Dentists and International College of Dentists.
Retired as a brigadier general from the Iowa Army National Guard Dental Corps, Dr. Lofthouse served on the Boscobel Area Health Care Board of Trustees from 1990 – 2002.
He completed a one-year general practice residency at the Veterans Affairs' Medical Center in Dayton, Ohio after graduation from Marquette University School of Dentistry.


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ROSEMONT, Ill. (AP) - Pat Summitt isn't sure she'll coach Tennessee beyond this season. So if the Lady Volunteers are looking for some extra motivation, there it is.
Not that they really need it.
They've missed the Final Four the past three years and will try to break that streak starting Saturday in the NCAA tournament.
Tennessee (24-8) drew the second seed in the Des Moines regional and a first-round matchup with face 15th-seeded Tennessee-Martin, where Summitt played from 1970-74. Beat the Skyhawks (23-8) and the Lady Vols meet seventh-seeded DePaul (22-10) or 10th-seeded Brigham Young (26-6) on Monday.
Fifth-year senior Vicki Baugh says she's "fortunate" to play for a legendary coach such as Summitt and that Tennessee is peaking "just in time" after experiencing some inconsistency this season.
(Copyright 2012 by The Associated Press. All Rights Reserved.)
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Ugly Xmas Sweaters
70s -Big Mac- Girls medium blue background and multi color cotton and polyester blend longsleeve Hippie shirt. Embroidered butterfly and flower designs on the flapped chest pockets, button cuffs, on the back and fold over collar with trim stitched details, a tapered fite and button front. The hemline has been modified from shirttail to straight. In stock.
33Bust (Womens XS) 31Sleeve
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Item No. 262795
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Ocean Park Inn » San Diego Tourist Attractions » Pacific Beach Attractions » Mission Bay
Mission Bay Park
Today's largest man-made aquatic park in the United States, Mission Bay is San Diego's epicenter for outdoor fun. For the land-lovers, Mission Bay offers nearly 14 miles of hiking and biking trails that snake around the water's edge. Among the countless inlets and coves are 19 sandy beaches, many of which have picnic tables, fire pits, basketball and volley courts, and playgrounds. For those who enjoy water sports, rent boats or jet skis and cruise around the islands or wind surfing and water skiing! There are also wildlife reserves and campgrounds around Mission Bay.


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© Copyright 2012 Marx Pioneer Inn. All Rights Reserved
Marx Pioneer Inn Muskego, WI
W180S7808 Pioneer Drive Muskego, WI 53150 (
262) 971-1171
Open 7 Days a Week!
Dine in for our daily specials.
$1.50 Burgers
Tex Mex
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Any Lg Pizza $16.99
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Chef Specials
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Open ay 10am -Omelets from 10am-2pm
*Outdoor Heated Patio *Tiki Bar (may be rented for parties) *Free Wi Fi *Off Street Parking
Marx Pioneer Inn Calendar
Bar Hours : Sunday 10am - Close, Mon - Sat 11am to Close
Dates & Prices are subject to change at anytime
Marx Pioneer V.I.P. Club
FREE 1/4 barrel when you book your party of 20+ people with us.
Watch Football, Nascar and Brewers play on one of our big screen T.V's We even have one to view from our outdoor patio!
Sign up now for Spring/Summer Volleyball
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March 9th Cribbage Tournament
March 17th St Patricks Day Free Pub Crawl
April 19th Marx Annual Beach Party
Fridays are MARX Homemade Fish Fry & Weekly Seafood Specials
Sundays - Open at 10AM for Bloody Mary's
and Omelets available 10am to 2pm
Fridays our grill is open until Midnight!
MARX Happy Hour:
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$2.50 Rails $2.25 Domestic Bottles $1.25 Domestic Mugs $2.00 Domestic Pints
Sat & Sun - $5 Salad in a Glass Bloody Mary Specials.


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Top 5s: topical, toptastic lesson ideas to see you through the school year!
Our Top 5 collections of resources started life as emails that we sent out to coincide with special events and times. We no longer send the emails, and from now on the collections will live here for you to access whenever you need them. We've removed most date-specific references to make them useful every year!
Getting to know your new classes
5 fab resources for a flying start to the new school year.
National Poetry Day 2013: Water
5 wet and watery ideas to encourage your students to pen some poetry.
National Poetry Day 2007: Dreams
5 dreamy resources to explore with your pupils.
National Poetry Day 2006: Identity
5 top resources for exploring this year's theme of identity.
National Poetry Day 2005 The Future
5 top resources for exploring and creating poetry.
Everybody Writes Day
5 fabulously creative whole school scribbling activities.
5 resources for Halloween fun.
More Halloween
5 spooky resources to help you bring a bit of the old Jack O' Lantern/ pumpkin pie spirit to your classroom.
November 5th
5 top Teachit resources for November 5th.
5 festive activities for a Christmas countdown.
More Christmas
5 seasonal resources to see you through to the end of term.
New Year
5 get up and go resources.
More New Year
5 resolutionary resources to kick off the new year.
Burns Night
5 resources to toast the bard of Scotland.
National Storytelling Week
5 splendid resources for enjoying the art of storytelling.
St Valentine's Day
5 resources to get your heart racing.
More St Valentine's Day
5 lessons in love to harness those hormones in your Feb 14th lessons.
World Book Day
5 resources to help you and your students celebrate World Book Day…again :)
World Book Day
5 resources to celebrate books and reading.
More World Book Day
5 bookish resources to help you celebrate World Book Day.
World Book Night
5 further resources to celebrate books and reading
Shakespeare's birthday
5 Shakespearean resources, including a fantastic set of quotation posters.
Shakespeare's birthday ... again!
Celebrate good times. It's William's birthday!
Football crazy
5 resources for football lovers.
Midsummer's Day
5 dazzling resources - think druids, the summer solstice, fairly-like creatures and long, light evenings.
The Diamond Jubilee
5 royal resources to get the Diamond Jubilee celebrations going in your classroom. Long live the Queen!
The Olympics
5 resources with a 'competitive' theme. On your marks, get set, go!
Latest resources
Brackets and dashes
Grammar - sentence construction
Point of view
Creative writing (KS3)
Poetic devices puzzle
Poetry basics
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Often, newspaper endorsements are not universally endorsed. Shocking, I know.
Some folks think we make lousy picks. Others believe we shouldn't be picking at all. A few are elated by our decisions. Many of them work for the candidates we chose.
Endorsements got a lot of attention this week. The Des Moines Register shocked some folks by picking Mitt Romney for president. We shocked almost no one by also picking Romney. I'm told that, since the 1940s, The Gazette has backed every Republican nominee, except in 1992, when we picked Ross Perot.
But should we bother?
Speaking for myself, as one member of the editorial board, which does the picking, I say yes.
We're an institution that has public opinions, almost daily. Those opinions are expressed by the editorial board, which is a completely separate entity from the reporters who cover campaigns. We consult their work as we size up the candidates, but they don't consult us on coverage.
And as an editorial board, we express editorial opinions on all sorts of policy issues, state, local and national. So I think we also should have opinions on who is going to be making those policies. And I'd argue the process leading up to our endorsements, which includes several weeks of interviews with candidates up and down the ballot, is more important than the final outcome. Being engaged in the electoral process helps us take better-informed and thoughtful editorial stands after the election.
And it's important to consider what endorsements are not. They're not voting instructions. They're not guidance for political coverage. They're not predictions. They're not publicity ploys. They are simply the editorial board's preferences, announced as many of our readers prepare to make their own important choices. Do we always agree on who to pick? Nope. This year's presidential endorsement sparked a lengthy, spirited debate and yielded a very close vote. And I think that reflects the fact that our endorsements are not some elite pronouncement from on high. We struggle with this stuff like a lot of voters.
And I think going through that struggle and having to make a tough call gives us a better appreciation for candidates and voters who are now navigating a treacherous political landscape.
Some newspapers have stopped doing endorsements, perhaps hoping to stay above the fray. But the fray is where issues we care about are being shaped, so I believe we should be in there, too.
I have no objection to a newspaper publishing endorsements. However, don't expect it to influence many people. There are so many sources of information today that the influence and importance of the newspaper endorsement has diminished severely in the last few years. The newspaper endorsement is yesterday's concept.
I can only tell you Todd I would not endorse the CR Editorial Board. It does a poor job of covering the news, filtering and selecting material based on its agenda.
Todd, tell us how you can vote to endorse a candidate who:
- In this economy has not named a Secretary of Commerce? Don't you think a Secretary of Commerce might have some impact on the economy?
- We hear now that Obama did not egage the joint counter-terroism council on the evening of September 11, 2012 when hte American Ambassador was killed in a terrorist attack on the US Consulate in Libya.
Obama abandoned Americans in Benghazi and the CR Gazette cannot even purse its lips – you should be ashamed.
Mr Ellis,
The Gazette did not endorse Obama. The Gazette endorsed Romney.
It seems, Todd Dorman, that those engage in Outrage, engage in it for it's own sake. Which means that it doesn't matter whether the rest of us feed the Outrage Industry or not.
"those engage in Outrage, engage in it for it's own sake. "
When a President abandons its citizens on the battlefield you should be outraged and ashamed. You apparently have no decency or empathy for the people who serve this Nation when you can ignore a crime of this magnitude.
Mr Ellis,
What on earth are you talking about
"not named a Secretary of Commerce"? I think Secretary of Commerce, Rebecca Blank, would be surprised to read this.
You might note that President Obama has actually appointed 3 Secretaries of Commerce. The first, Gary Locke, resigned to become the Ambassador to China. The second, John Bryson, took a medical leave of absence. The third, Bebecca Blank continues to serve.
Hard to believe the Gazette endorsed Romney when their number one daily editorial rant is same-sex marriage. Perhaps if Romney actually get's elected they will print more stories relative to the majority of mainstream America instead of catering to the minority of the local. I won't hold my breath…………..
Like I said, those who engage in Outrage, engage in it for it's own sake
Maybe the Gazette could write an article on the New York marathoners kicking people out of hotels with no place to go, or Unions kicking out non union electric compainies from New Jersey as people freeze to death and no gas to run generators, or the hords of animals descending upon Jersey shores to loot boats and homes with zero police protection.
Mr Ahart,
The Marathon was cancelled yesterday morning. It was the idea of the NYC Chamber to run it anyway, citing the estimated $200,000,000 in tourist revenue this Marathon brings in each year. Common sense apparently prevailed. It's no longer an issue
As for the rest of your po,t looters have arrested but local police are reporting situation under control. Who do I believe? them or you.
Besides that, how are looting hoards getting into the area. Traffic is backed up to the Pennsylvania border.
Unions kicking out non unioon electricians? Not a chance.
And as for your gratuitous union bashing, those first responders, the police and fire fighters and emergency medical, that people like you like to call "heros" are union people, risking their lives.
So if you would, stop insulting them.
Thank you
The New York Marathon was cancelled due to presure from the Obama campaign. It looked sooo bad, it revealed their common sense of drunk ducks on steroinds, and could lose votes nationwide………but in their stupidity the damage has already been done. The battle over union work has just begun and the electrical unions will let people die before they give up work to a non union company. The only "union bashing" is a made up lie in Roberta's mind. Maybe one day she will print some truth……..don't hold your breath.
The link you provided is to a political news website owned and operated by Glen Beck who was fired by FOX News for being way too 'round the bend even for them.
Come up with a better source than the ravings of the certifiably committable. Please
As for your first assertion, do not ever claim that you have ever been to New York or have ever had any significant dealings with people from there. The very idea that New Yorkers would be quietly sitting there waiting to be rescued from an ill-advised decision to continue with a sports event is ludicrous beyond words. New Yorkers aren't Iowa nice. Got it.
Roberta: i lived on the east coast for seven years. I'm not "Iowa nice" thank you. I am not however Chicago scum.
I guess David is not up to date on mainstream America. He probably does not know that a majority of Americans now support same sex marriage and the level of support continues to grow.
A June 6, 2012 CNC/ORC international poll showed that 54% of Americans support same sex marriage while 42% opposed.
A May 22, 2012 NBC/Wall Street Journal poll showed 54% of Americans support same sex marriage while 40% opposed.
Obviously Greer did not read, or comprehend, my post. Typical.
You very clearly implied that mainstream America is opposed to same sex marriage. I assumed that you did not know that the majority of Americans support same sex marriage. I was doing you a favor by pointing this out to you. No "thank you" is necessary.
Maybe the Gazette can do an article on Obama 2016. You all can watch it here.
". . . daily editorial rant is same-sex marriage." Have you kept track — how many such daily rants were there in October? Keep track in November and then tell us how may there were (article and date). But that would require establishing facts by the accumulation of supporting data, not something ideologues favor. I don't expect it to happen.
The election as about the economic incompetence of the Obama administration. Its about failed policys where:
- Millions more Americans are in poverty.
- The same number of people are employed as there were in 2009 but 15 million more are on food stamps.
- the federal deficit is exploding
- gasoline and energy prices have risen dramatically and will continue to do so if President Obama is re-elected.
Liberalsand Democrats obviously have no compassion for those on poverty living on food stamps and without a future.
Mr Ellis,
The Gazette endorsed Romney. The Gazette did not endorse Obama.
Would it be at all possible for you to stay on topic?
As for your list, I could go point by point except I don't see the point.. However, just out of curiosity, I assume you are aware of Romney's recent claim that Obama sold Chrysler to the Italians (just prior to the Recession, Chrysler was owned by the Germans—Chrysler Daimler) who were going to shut down all their American plants and move them to China. Which was a lie from start to finish, had a lot of people very upset, and will likely cost Romney whatever chance he might have had to win this election.
You've posted Republican Party talking points. How can you take seriously talking points fed you by such a liar. How can you expect the rest of us to take them seriously.
I can grant the Gazette the right to endorse whomever the editorial board pleases, but the fact that they've gone Republican, at least for presidential candidates, for the last sixty eight years is troubling.
The Gazette serves the Iowa City/ Cedar Rapids Corridor, but it seems to me that it is ignoring the needs and interests of the people who live in this area in doing so.
Especially endorsing Romney
The Corridor is, arguably, the most prosperous region in the state. That prosperity, especially in Iowa City, rests squarely on state government (UI/UIHC) as the major employer. UI/UIHC generates another 50 to 60 thousand jobs in the Corridor. In Cedar Rapids Rockwell Collins ("we never forget that the world's leading aerospace and defense companies rely on us for smart communications and aviation electronics solutions") is a major employer.
Yet you endorse a candidate who campaigns on a promise of small government and cutting government spending in major ways.
You serve a region with an aging population increasingly dependent on Social Security, Medicare, Medicaid, housing assistance, and a slew of other programs
Yet you endorse a candidate, and his running mate, who has advocated for privatizing Social Security and replacing Medicare with vouchers.
You serve a region in a state heavily dependent on agriculture.
Yet you endorse a candidate who has advocating cutting the budget for the Department of Agriculture
You serve a region that prides itself on the quality of its schools.
Yet you endorse a candidate who has said that class size has no effect on the quality of teaching
You serve a region that four years ago was six feet under water in the worst flood in the state's history.
Yet you endorse a candidate who was recently caught sayiing that he would defund FEMA and turn that money back to the states. Or, better yet, back to the private sector to deal with disasters.
My question to the editorial board is are you people stark raving mad?
Iowa has a budjet of approximately 6 billion dollars per year with over half of that going toward "entitelments"…….that fancy Liberal word for "welfare". That large "swooshing" sound we hear in the corridor is taxpayers cash being flushed down the toilet with no return on investment.
The Gazette has been quite generous…..overly so…..catering to the liberal agenda for the last four years. We are long past time for "change we can believe" in and for Libs to take a back seat for their proven failed policies which guarantee a direction for national disaster both here and abroad. It's quite obvious who is "stark raving mad" and it not the Gazette. Move on.
The State of Iowa is spending $3 billion on welfare? I find that very hard to believe. Do you have a source for that?
You do understand that the overwhelming vast majority of entitlement spending is for Social Security and MediCare, both of which are federal, not state. Can you tell the difference? or do you care.
I am MAD and I am able to compare where I at financially today to where I was four yrs ago. I also know how my parents business has suffered. Four yrs ago I had hope for change and a great uniter…. When I saw the "backroom partisan" planning and the sweetheart deals to states for there support for the affordable healthcare act, the sketchy response from the department of justice to border patrol agent Brian A. Terry and another sketchy deal in Libya…. I don't understand why the "we didn't know" reply was thought to be a good strategy. Eric Holder must have given lesson to the executive branch within hrs of the Benghazi attach. I knew there was no change, When an administration talks one way and does something else…. people have a right to be MAD. I think that the race is not as close as what some/most national media outlets are reporting. Endorsements don't mean much, nor do campaign speeches/promises or media coverage of these events to people who actually think about their vote. This includes Democrats/Liberals Republicans/Conservatives and Independents. It is time for a change. If Obama does win…God bless him for the mess he'll inherit.
Short comment: No arguments on the last two sentences except all Democrats are not liberals nor all Republicans conservatives, and no matter who wins they'll win a mess.
Well Cedric……..I'll have to agree with the exception that all Democrats have become far left liberals. Lost their minds.
I really really wish I knew what you were talking about.
Your parents' business has suffered but it sounds like it's still up and running. Would your parents' business have done better under the kind of austerity programs favored by Republicans, specifically Romney?
Backroom "partisan" planning? I don't know what that means. What specific planning are you referring to? Anything that would be out of the ordinary?
Sweetheart deals for states in exchange for support for ACA? Explain
Fast and Furious? You do know that was a sting operation that began while Bush was still president and that Holder shut it down as soon as he found out about it.
Libya? Nothing sketchy about it. Maintaining diplomatic relations with a country that has just gone through a violent revolution is risky. Demands for a complete release of the real and true facts, whatever that means, the instant an incident hits breaking news is unreasonable .
You have a right to be mad. but you also have an obligation to use your brain for what God designed it to do which is to think. So the world isn't the way you want it to be? Too bad. Join the club.
Now deal with it.


text: A robust and delicious red with aromas of black licorice (it's dry), blackberries, black cherry and smoke. Lovely length and weight. Polished, smooth tannins make it easy to drink now though it'll also keep well in the cellar. This wine was mature for six months in French barrels, with most of it resting on its lees. Terrific price. Gassier is the iconic flagship of the Nimes region, and this wine shows why. Food pairings: hearty meat dishes, prime rib. Best Beef WineThis Michel Gassier, Château De Nages Nostre Pais 2011 was reviewed September 14, 2013 by Natalie MacLean


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Definición de mouth-to-mouth en inglés:
Saltos de línea: mouth-to-mouthadjetivo
- Denoting a method of artificial respiration in which a person breathes into an unconscious patient's lungs through their mouth: mouth-to-mouth resuscitationMás ejemplos en oraciones
- In a recent meeting, medical directors of emergency medical services agreed that attempting to talk 911 callers through mouth-to-mouth procedures wasted valuable time.
- I tried anything to get her to wake, but she wouldn't open her eyes; the only way left was to do the mouth-to-mouth procedure.
- However, if you're not trained in emergency procedures, doctors recommend skipping mouth-to-mouth rescue breathing and proceeding directly to chest compression.
- Mouth-to-mouth respiration: Stacey needed mouth-to-mouthMás ejemplos en oraciones
- All of our staff are fully trained in First Aid and a teacher, Robert Marks, administered mouth-to-mouth.
- I gave her mouth-to-mouth as my housemate Charlotte rang for an ambulance.
- 'The doorman who gave her mouth-to-mouth received a commendation from the paramedics,' he said.
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