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Entering the last week...
Trip Start
May 13, 2010
Trip End
Aug 02, 2010
So, I have to think back a bit: To be honest, after all that initial discussion that last week (at least during the week) proved none too exciting. We had our standard seminar sessions -- traditional korean clothing, cooking etc... -- and on one evening we were taken on a Han river cruise. That was on Tuesday evening, and took place after about half the crowd here went down to the National Museum of Korea for most of the afternoon. The cruise itself did not start until the early evening to time (I did not know it at the time) with the waterfall display off of one of the bridges crossing the river. It was a bit reminiscent of the High Level bridge display in Edmonton, although considerably more extravagent and colourful. They had the spray linked to a music display and it was quite neat to see.
It has been a week not of lecture seminars per se, but of demonstrations. On Wednesday morning we watched a Tae Kwon Do demonstration and even had a chance to practice a bit. I was called to the front to break a board and promptly fell flat on my rear -- it was three chances before I managed it. The guys themselves were fantastic and apparently rated at a six level black belt (most having done the sport for the better part of 15 years). I am also not convinced that the Korean government may be thinking that there is a lack of females in the country -- based on the oohs and aahs coming from the 100+ 20 to 22 year old female students a number of them wouldn't mind connecting with these guys. Athletic displays (either in Tae Kwon Do or dance) perhaps look somewhat more impressive compared to the usual couch potato specimens they may experience at home! Anyway, I am sure it is just an opinion...not fact.
We also had a food seminar on the Thursday afternoon which was, well, not that great (at least the lecture part), but they also had a demonstration of food preparation itself after that...I was just sitting there quietly until I was called up to the front to make a small stir fry (which turned out to be quite good actually). I think it almost made the day as the lectures/seminars to date have been this side of boring. In fact, it is one thing that has troubled me about this program -- generally it is great, but so many of the seminars/lectures are so impossibly boring and unprepared that it is no surprise that so many of the students hardly stay awake (I have trouble at times myself). I wonder what it will be like when the Confucian student-teacher relationship begins to break down further and the students start questioning the lecture delivery. All I know is that this would not fly at home -- I am surprised it continues here actually...It is not really my place, but it is frustrating to feel that you have wasted so many hours in the day on something that...well, you could read yourself (in one case, the professor simply did just read from a text book almost verbatim).
Oh well, Thursday saw the last of our lectures, and Friday we finished off the week with a sports day involving all the students (and instructors/staff) split into two teams. The weather was not overly favourable, so outdoor events were limited but it was a pretty good time I think. A few games I had not heard of, a couple of which were not even that bad!
The weekend was my break -- I was determined to get out from under the clutches of the curfew that I have been living under here since I arrived. Getting through the gates by 11:00pm means leaving downtown by say 10:00pm -- it also means that I do not get to see too much of the night life in town (and by this I mean simply walking the streets a bit, people watching, checking out the street vendors for what food is on offer etc...). I was always told that the streets come alive in Seoul after 10pm, but I had no proof at all!
So, I booked a hotel in Itaewon which is mostly a foreign area (near the US army base) and, to be honest, isn't my favourite part of town. However, the hotel was relatively inexpensive and, more importantly, available! So, I grabbed it...and on Friday afternoon I headed down...first to check in, then to meet my friend for dinner in Junggak -- a more interesting part of town. And dinner was certainly an interesting aspect of the evening -- he asked if I like octopus and I said sure as I have certainly had it before. We went to a place, had the frying pan on the table with vegetables, meats etc...and then came in the octopus. Two medium sized ones and all looked normal until they were dumped on the hot pan and started moving around. Tentacles going through all the food -- I couldn't help but just watch (my friend asked what was wrong!). Eventually, they settled down a bit, and the waitress came over and started cutting them into pieces, leaving the heads aside (as did we for the entire meal -- kinda looked uninviting).
The hotel was quite good, all things considered. It had a bidet as a toilet (which takes some getting used to -- to be frank, this style of toilet seems quite common in Korea as I have run across them quite often in hotels). They had a light sensor which turned on when you moved towards the bathroom (smart!), and a waterfall fountain in the sink. The view was not too bad. Apparently it was updated last year and looks pretty good -- it was certainly a lot more comfortable than my dorm at the uni. And, it was nice just to watch a bit of TV! Sad, eh?
I went back to my place and hung out there for a bit watching a movie because it had started to rain quite heavily and going out seemed..well, silly. However, by midnight I was getting a bit annoyed with myself. Geez, I was downtown, paying a bit for the hotel...surely, I should check out the night scene. So, I went up to the clubbing area and was pulled into one of the bars where I had a coke (yeah...boring). And it was boring, so I ended up crossing the street to another dance club where I hung out for a bit. I did some writing: "What can I aw, I am in a club that is decidedly young. How long do I need to stay to justify my entry cost? I already have my free drink! So much cigerette smoke. I think I will get sick! Probably will not last much longer" And that was at 2am! I did eventually push myself a bit...got a drink, did some dancing (being at a club solo sucks) and eventually a bunch of people brought me into their group so I stuck around until closing (5am!). Went home, and slept until 10 am.
On Saturday, it was raining all day so I was slow getting ready, watched a movie, read the news etc... online and eventually took the subway to the big COEX mall on the south side of the Han river. Ostensibly there to have lunch and check out the bookstore (which I did do -- the text book prices are incredibly cheap: $30 vs $150 at home...I couldn't help but buy at least one) but also managed to get lost a few times before the mall bored me and I left (it didn't take too long, although I did examine the food court menus for almost half an hour before deciding on something). I left the mall and walked to the the Olympic stadium to catch a subway back to the hotel for a bit of a breather before heading out again that night.
I have chatted with a friend of mine online for almost five years I think but have never met. Coincidently, he is in Seoul now, although we have not had a chance to connect during my time here. Tonight, I was going to meet him at the club with a group of his friends -- was good. Just chatted and then he headed home at around 2 and I met up with the group I met from the previous night at a Suji bar down the street until 5:30am...and then an after hours club. Crazy, eh? I had check out at 11am the next morning too! Oh well...it was all fun.
Often when you travel, you are enticed to visit all the must see spots. To be honest, hanging out with a group of Koreans having a drink and a small meal -- chatting (even involving a neighbouring table who had someone recently back from Canada to help with the translation) -- is one of the best reasons I can give for traveling. I am not that outgoing generally and it is certainly not my skill to deliberately make contact with anyone, but hanging out with groups of people can be quite fun when it works out.
Sunday was a bit of catch up with sleep. Met up with my colleagues from the university for lunch, then headed back to the Uni to drop off my luggage. Turned around after an hour rest to meet my friend in Myeungdong for dinner and a trip up the Seoul tower at night.
Some things about Seoul that you may find interesting:
AMEX gave me a discount on a nice Korean BBQ dinner (10%)
Taxis do not pay toll when traveling through tunnels (and are cheap anyway)
Drinks cost as much as in Canada
Mak Kor ri is drunk from a bowl (an odd first experience -- it appears milky and I thought it was soup)
The transit cards (T-card) can be used in taxis and convenience stores (like Hong Kong etc..) -- I am getting to know and love the local 7-11s and Family Marts
Umbrella bags are on offer at almost every restaurant -- What a waste of plastic!
Plastic rain coats are available for cheap -- What a waste of plastic!


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King CrossFit welcomes our newest member, IFBB Pro and American Gladiator, Tanji Johnson.
Check out this video of Tanji casted as "Stealth" on NBC's revival of the American Gladiator.
Here's another video of Tanji doing her thang at the Arnold Classic.
Wednesday, May 20, 2009
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Latest Updates
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Government's urged to act as European Parliament prepares report on the illegal transfer, disappearance, and torture of detainees.
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Denmark's independent review of CIA rendition flights will not be allowed to compel witness testimony or request any new information.
November 15, 2010
Press Release
July 23, 2010
Amnesty International today welcomed the guilty verdict by a Dutch court against the multinational company, Trafigura, for...
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EDI allows a direct electronic connection between computer systems to facilitate exchange of documents.


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Proposed Treasury regulations released in mid-January [ 2001] greatly simplify computations for required minimum distributions (RMDs) from qualified retirement plans and traditional IRAs. These are distributions generally commencing at age 70-1/2 which are sufficient to avoid a 50% penalty on underpayment. The new rules are slated to be effective starting on January 1, 2002, but can be used for distributions in 2001.
IRA owners. The new rules can be used to figure RMDs in 2001-even if another distribution method has been used in the past.
Employer perspective. Qualified retirement plans will have to be amended to comply with the new rules. A model amendment in the proposed regulations can be used for this purpose.
Caution: The rules are only proposed regulations which have not yet been finalized. Both individuals and employers should consult with retirement plan professionals to determine their actions for the current year.
Entire contents copyright © 1998 - 2001 BWIdeas.com Inc. All rights reserved.
The 30 Coolest Entrepreneurs Under 30
11 Billion-Dollar Startups You've Never Heard Of
Here's Where You'll Pay the Most to Start Your Startup
BARBARA WELTMAN is an attorney and a trusted professional advocate for small businesses and entrepreneurs. She is the author with such titles as J.K. Lasser's Small Business Taxes and Smooth Failing, and she contributes regularly to American Express OPEN and SBA.gov. Her articles have appeared in the Wall Street Journal and U.S. News and World Report. Weltman is also the publisher of Idea of the Day and monthly e-newsletter Big Ideas for Small Business at www.barbaraweltman.com and hosts radio shows and podcasts, including Build Your Business radio. She has been named one of the 100 Small Business Influencers in the U.S. for the third year in a row.


text: Glass Takes Off at the Pittsburgh International AirportApril 23, 2007 GLASS TAKES OFF AT THE PITTSBURGH INTERNATIONAL AIRPORT PITTSBURGH, PA - Colorful glass installations are part of a new art exhibit at Pittsburgh International Airport, the Allegheny County Airport Authority announced today. Pittsburgh Glass Center (PGC), a nonprofit, public access glass studio and gallery, partnered with the Airport Authority on this unique project. The centerpieces of the exhibit are two dramatic and beautiful glass mosaics measuring 4 foot by 13 foot created by Pittsburgh mosaic artist Daviea Davis. Each showpiece depicts Old Pittsburgh and New Pittsburgh respectively, and both are installed on facing walls at the Landside People Mover Trains. Allegheny County Chief Executive Dan Onorato, Airport Authority Board Member Rich Stanizzo and Paige Ilkhanipour of the PGC made the announcement Tuesday, April 24 at a news conference at the airport. "These mosaics will have an energizing effect on travelers and visitors at Pittsburgh International Airport. Our region has long been recognized for its innovative contributions to glass making and the arts. The mosaics demonstrate this heritage and celebrate the region's dramatic transformation and bright future," said Onorato. "We are delighted to work with the Pittsburgh Glass Center on this collaborative artistic effort. Since the midfield terminal opened in 1992, promoting public art has been an important goal for Pittsburgh International Airport. Located just beyond security, this exhibit will revitalize departing passengers and leave them with a positive and creative view of Pittsburgh as they head to their gates," said Stanizzo. One mosaic features an interesting mosaic image of old Pittsburgh showing the glass and steel mills with billowing smoke intermingling with unique colorful neighborhoods. New Pittsburgh is the second mosaic with blue rivers, green trees and more colorful neighborhoods and landmarks. The Pittsburgh Mosaics are a permanent installation at Pittsburgh International Airport. Artist Daviea Davis created the works and involved the community in their completion. During a January 2007 PGC Open House, visitors to the center were invited to add their own touches by selecting and placing different shapes and sizes of colored glass onto window studies of the mosaics. The actual mosaics displayed, are a collaborative effort of other glass artists, students and friends of the artist. Glenn Green, a Pittsburgh based stained glass artist who created the windows for the Cathedral of Learning at the University of Pittsburgh also created the windows for the illustration of the Cathedral of Learning on Pittsburgh Now. Sharon Serbin created the Zoo on Pittsburgh Now and author Devra Davis inspired the colors selected for Pittsburgh Then with her book, "When Smoke Ran Like Water." Max Williams crafted the frames that brought the whole installation together. "Pittsburgh, herself, is actually a mosaic of individuals coming together to form diverse neighborhoods, which join together to form the whole. Our history is thick with industry and hard work, transformed by ingenuity and creativity, into a lighter, greener, healthier and more active present and future. Together, this forms one great city," said Davis. "These mosaics are one of the most exciting projects happening during this year of glass in Pittsburgh and Pittsburgh Glass Center's fifth anniversary. They are beautiful, lasting and timely examples of Pittsburgh's amazing transformation in glass and they showcase just one of so many talented glass artists who now live in Pittsburgh," said Paige Ilkhanipour, marketing director at PGC. The project was sponsored by the PGC and Bombardier Transportation. The glass used in the mosaics is recycled glass donated by Youghiogheny Glass located in Connellsville, PA. "Bombardier is a global and regional leader in rail technology and transportation systems. It manufactured and maintains the trains at Pittsburgh International Airport where these mosaics are exhibited. We wish to thank them for their generous donation and for their support of this important public art project," Stanizzo stated. "The vivid palate of colored glass donated by Youghiogheny Glass helped Daviea see the city in a new way, made her vision become a reality and brought this project to life. This project would not have been possible without its support," said Ilkhanipour. Additionally, Pittsburgh Glass Center and the Airport Authority are showcasing young glass artists such as Stephen Protheroe and Jeffrey Phelps with three temporary glass art displays in different areas of the airport. The large and colorful works by these local artists highlight the young creative capital of the region. Pittsburgh Glass Center (www.pittsburghglasscenter.org) is a nonprofit, public access glass studio and gallery dedicated to teaching, creating and promoting glass art. The Allegheny County Airport Authority (www.FlyPittsburgh.com) is the governing agency that operates Pittsburgh International Airport and Allegheny County Airport, West Mifflin, PA. |


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Animal Navigation: Northern Exposure
Animal Navigation: Northern Exposure
Current Biology, Volume 15, Issue 17,
Pages R653-R655,
Publication Date 6 September 2005
Copyright © 2005 Elsevier Ltd All rights reserved.
DOI: 10.1016/j.cub.2005.08.029
James L. Gould
Department of Ecology and Evolutionary Biology, Princeton University, Princeton, New Jersey 08544-1004,USA.
A recent study has found that sparrows moved gradually east above the Arctic Circle completely altered their migration strategy after encountering the massive natural change in declination near the magnetic pole. This should not happen — or should it?


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EAST RUTHERFORD, N.J. (AP) — Over the years, the New York Giants have been blessed with great linebackers.
Guys like Sam Huff, Lawrence Taylor, Harry Carson, Carl Banks, Pepper Johnson and Jesse Armstead earned multiple Pro Bowl selections manning the linebacker position for the Giants.
But with the new season set to kick off next month and the preseason opener Saturday in Pittsburgh, the Giants are featuring a group of virtual unknowns at the position.
Two of last year's starting linebackers, Michael Boley (Atlanta) and Chase Blackburn (Carolina), are gone, while the third, Mathias Kiwanuka, has been moved back to defensive end to offset the back injury of All-Pro Jason Pierre-Paul.
That means when the Giants kick off the season Sept. 8 at Dallas, there will be an entirely new linebacker group, made up of undrafted free agents, late-round draft picks and veterans trying to prove themselves by getting a second chance.
''It's our time to take this over and run with it,'' said third-year player Spencer Paysinger, who went undrafted in 2011 out of Oregon and signed as a free agent. ''This is probably the biggest opportunity of my life. I believe in us and believe we can carry the torch for the linebackers. I think they (the Giants' front office) showed they had faith and confidence in us and we have to repay that faith.''
Paysinger started three games at weak side linebacker last season and made 27 tackles. He also led the team with 24 tackles on special teams.
''I know we can be competitive at a high level,'' Paysinger said. ''I know the confidence is high. I sit with Mark (Herzlich) all the time and study. We came in together undrafted. We do a lot together. We're an underrated group. It's time for the linebackers to step up.''
Mark Herzlich is also unproven. The former Boston College All-American who gained notoriety for his highly publicized and successful battle with bone cancer is expected to be the starter at middle linebacker. Herzlich was also signed as an undrafted free agent in 2011.
''I couldn't be more excited about this opportunity,'' said Herzlich, who started two games last season and made 14 tackles. ''It's a dream come true. I remember having the same feeling in college, thinking I had a chance to play for the first time. I worked very hard then and I am working hard now. It's a huge reward for hard work and I'm definitely ready for the challenge.''
Herzlich said that there's good chemistry among the linebackers.
''In our room, we don't care who gets what amount of money or publicity,'' Herzlich said. ''It's about going out and playing good defense. We have a good connection together. We're working and progressing. I think the challenge is there, because the team had faith in me and I want the challenge to see if the faith is unwarranted. We're working well, but we're shooting for perfection. There has been a lot of improvement already.''
Jacquian Williams was drafted by the Giants in the sixth round out of South Florida in 2011. He started three games last year at outside linebacker and made 24 tackles. Right now, Williams is listed on the second team on the Giants' depth chart.
''No one said that this was going to be easy,'' Williams said. ''I'm happy with the group of guys we have at linebacker. My job is to play the position and I am getting the opportunity to show what I have. I have experience here and that's important. I don't look to see what people say about us. This is definitely our year.''
Aaron Curry was drafted by the Seattle Seahawks out of Wake Forest with the fourth overall pick in 2009. After a brief stop in Oakland, where he was released, Curry has been given a new life with the Giants.
''I'm excited to be back out there and competing for a job,'' Curry said. ''I have a lot of confidence with this unit. I feel like I'm fitting in. I guess we should feel some sort of pressure, because the other guys aren't here and this is a high performance business.''
Another veteran looking for playing time is Keith Rivers. Taken ninth overall by the Cincinnati Bengals in 2008 and traded to the Giants last year, Rivers started six games last season and made 37 tackles. He is definitely in the mix for a starting position.
''We're just trying to make a name for ourselves,'' Williams said. ''It's a new opportunity for all of us.''
Giants head coach Tom Coughlin wasn't ready to comment on the progress of the linebackers.
''Let's see what happens in a game,'' Coughlin said. ''There have been some drills where they've looked good and then there are others where they get beat over the top because they are so keyed on stopping the run. There are a lot of adjustments that need to be made with the new personnel there.''Continued...


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Friday, February 7th, Foothills Bird Fanciers will have a DVD presentation on Lories and Lorikeets. Blue Wrigley will be bringing the"Australian" DVD. The author of the DVD is Peter Odekerken. Peter has had a lifetime of experience with these birds and has successfully bred many species. much of the footage in this DVD has never before been seen. General Membership Meeting Friday at 7:00pm Placer County Library in Auburn, California Ilana Cristo See you there!
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Earlier this week, a group of anime bootleggers in Hong Kong was sentenced by local authorities to 42 months in prison after it was caught in an investigation that took place in January 2005. The private Japanese industry group Content Overseas Distribution Association (CODA) announced the sentence to the press. CODA was formed in 2005 to fight the piracy of Japanese media, DVDs, and other content in foreign countries.The bootleggers were caught by local investigators from the Hong Kong Customs and Excise Department (C&ED). The bootleggers were in possession of over 40,000 pirated DVDs of the Gundam anime and other anime content.Currently, the Hong Kong C&ED is motioning to seize assets totaling 40 million Hong Kong Dollars (over 5 million US Dollars) possessed by the leader of the bootlegging group. However, this process has been delayed as the party charged with the crime awaits an appeal, citing an unfair verdict.This announcement comes two months after another arrest by the Hong Kong C&ED where four bootleggers were arrested for pirating Astro Boy DVDs and other anime.
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Tess is WCCO's Pet of the Week
November 15, 2013
There's nothing better to Tess than a good ol' belly rub. Come meet her and that's the first thing she'll ask for! She's also a wonderful walking partner, and is hoping to lose a few pounds with her new family. Click below to watch this sweet beagle on WCCO-TV.
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MISSION: To engage the hearts, hands, and minds of the community to help animals.
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When one of the retail pharmacy industry's best-known merchandising gurus is pulled away from the front end of the store and put in charge of purchasing and new cost-saving efficiency programs behind the pharmacy counter, you know big changes are afoot.
Such is the case with Walgreens. When Walgreens abruptly announced early this month that it was shifting its top merchant, 27-year company veteran George Riedl, from head of merchandising to overseer of pharmaceutical purchasing and "pharmacy innovation" – and that the move was effective immediately – it put an exclamation point on the company's ongoing overhaul.
Riedl, who led the company's purchasing and merchandising departments since 2003, has gone from executive VP marketing and merchandising to a completely new position: senior VP in pharmacy services. The management change is as big as any made at Walgreens since last October, when the company announced the retirement of former CEO Jeff Rein and embarked on a massive renewal effort.
Riedl is now charged with rejuvenating sales and profitability at the pharmacy counter, partly through a new initiative called "PowerRx" that relieves store pharmacists from some time-consuming dispensing duties – like adjudicating prescription claims and verifying scripts with doctors – by shifting those tasks to centralized "hub" pharmacies. The huge job of overseeing the ongoing rationalization and revitalization process now underway throughout every department at the front of the store now falls to a relative outsider, Wal-Mart Stores and Tesco veteran Bryan Pugh, who joined Walgreens just two months ago.
For 34 consecutive years, Walgreens has ridden its stick-to-the-basics "hedgehog" strategy – and its reliance on company-bred management, technological innovation and a time-tested formula for convenience-oriented marketing – to an unbroken string of record-setting annual sales and profits. But in the midst of faltering sales and profits, a worldwide economic tsunami and a crisis in health care delivery and funding, company leaders have signaled clearly that business as usual will no longer do.


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The new Mastercycler nexus X1 combines the modern and intuitive software from the Mastercycler nexus with a fast 96-well silver block for increased heating and cooling rates.
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Westchester County, New York, During the American Revolution (Google eBook) |
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Divided Loyalties: How the American Revolution Came to New York Richard M. Ketchum Limited preview - 2002 |
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Dawson, Henry B. Westchester-County, New York During the American Revolution. Morrisania: Privately Printed, 1886. Drimmer, Harold. ...
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JSTOR: Henry Barton Dawson: A Nineteenth-Century Revisionist
68 Dawson, Westchester County, New York, during the American Revolution (Morrisania, ny, 1886), p. 6. This book was written at the instigation of John ...
links.jstor.org/ sici?sici=0043-5597(195607)3%3A13%3A3%3C319%3AHBDANR%3E2.0.CO%3B2-V
New York during the American Revolution as Colony and State
Westchester County, New York during the American Revolution New York: Dawson, Henry B. , 1886, 294 pgs. 13. Fifty years' reminiscences of New York, or, ...
genealogycds.com/ sales/ NYRevolution.htm


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Supplier: Mersen
Description: Three-phase shielded power is fed from a single power supply, extendinghorizontally along a backplane. Eleven sets of gold-plated pins, engineered topass directly through the backplane, ensuring high reliability and low contactresistance connections to individual boards.
- Busbar Type: Single Conductor Busbars
- Voltage Configuration: Other Configuration
Supplier: Mersen
Description: Epoxy powder coating allows multiple conductors, formed to differing geometries, to be assembled into a single unit. Insulated and bondedtogether, this assembly carries power to the backplane without addingcostly and complex layers to the backplane.
- Busbar Type: Laminate Busbars
- Voltage Configuration: Other Configuration
Supplier: Mersen
Description: Sixteen layer laminated bus bar distributes +48V and return across a backplane in a rack system for a network routing application. Heavy gauge clinchhardware and anti-rotation tabs accommodate cable connections. The entireassembly is hermetically sealed using epoxy edge fill.
- Busbar Type: Laminate Busbars
- Voltage Configuration: Other Configuration
Supplier: Mersen
Description: Redundant power supplies plug into this laminated bus bar design, and feedhigh current power into the computer backplane. Note the five glass (FR-4)mounting supports, which are bonded to the structure, to create a rigid,insulated mounting system.
- Busbar Type: Laminate Busbars
- Voltage Configuration: Other Configuration
Supplier: Mersen
Description: Distributing power to eight blades in a large server is easilyaccomplished with this two conductor laminated bus bar completewith blind mate power connectors. Short cable assemblies are builtinto the bus bar for system monitoring.
- Busbar Type: Laminate Busbars
- Voltage Configuration: Other Configuration
Supplier: ELMA Electronic Inc.
Description: The Elma Bustronic VXIbus backplane series are designed to fully comply with the VXIbus specifications, Rev. 1.4-5/92. Elma Bustronic has incorporated a feature set that is unique in the industry: a custom, laminated busbar, active or passive terminations, automatic active BUSGRANT and IACK
- Board Function: Passive Backplane
- Bus / Standard: VXI / MXI
- Form Factor: 6U x 340mm (Size C)
- Power Connectors: Other
Find Suppliers by Category Top
Engineering Web Search: Backplane Busbar Top
Bus (computing) - Wikipedia, the free encyclopedia
This emphasizes the busbar origins of bus architecture as supplying switched or distributed power.
Fermi National Accelerator Laboratory Mike Utes Engineering...
busbars are attached to the backplane via soldered-on power bugs, spaced every 0.8". Maximim current density in the busbar is 160A/(.0625" x 1.5") =
Copper, Copper Busbar, Electrical, Bus Bar, Busbars, Connector
Copper Connectors ? Copper Busbar ? Bus Bar Laminations Copper Busbar Guide Copper Busbars - Applications for our custom busbars Include:
Backplanes | Compact Pci | VME64x | VPX | System Platforms
CompactPCI Backplane cPCI/cPCIe/2.16 PXI/Serial/Plus I/O 3,6,6+3U, 1-21 slot Busbar,P47,ATX,TypeM
AMS 02 Electronics Mechanics
The actual QM J-Crate, Rev /, has 24 slots, with an extra little backplane for a USCM pair.
AG-7.1, Industrial Automation Glossary
ac input circuit A circuit on an I/O module that converts ac signals from a machine/process switching device to backplane logic level dc signals.
- Verbindungen, Cluster - Optoelektronik
- Accessories, Interconnects, Rectangular - Accessories -...
Cisco ONS 15600 Procedure Guide, Release 6.0 - Chapter 14,...
Chapter 1, Install the Bay and Backplane Connections
As a result of this proprietary busbar, the Elma Bustronic VXlbus backplane has one of the lowest voltage drops in the industry.


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Well considering 2010 was a disastrous year for the food industry in the realm of recalls, I was hoping 2011 would get off to a much better, and healthier, start. That optimism lasted seven days because it looks like it's business as usual.
The Boncheff Greenhouses, Inc. of Toronto, Ontario, a Canadian herb distribution company, has issued a warning about several batches of products sold in New York and Pennsylvania due to possible Salmonella contamination.
The Company has recalled cilantro, curly parsley and Italian parsley that was distributed to various retailers in New York state and Pennsylvania and sold between Dec. 14 and Dec. 28, 2010.
Thankfully there have been no illnesses reported to date.
This recall is related to the voluntary recall from J & D Produce Edinburg, TX, which packs under the Little Bear Brand. The herbs were shipped on Dec 6, 2010 to Boncheff Greenhouses, where they were repacked and distributed.
The items were sold under the following labels:
Wegmans Food Markets (sold in two stores in Erie, PA and in New York state stores except Corning, Elmira, Ithaca, and Johnson City)
Wegmans Food You Feel Good About Cilantro (UPC: 6-25647-80104), Curly Parsley (UPC: 6-25647-80110), and Italian Parsley (UPC: 6-25647-80125) sold in 0.25 ounce poly sleeves.
Boncheff Brand (Italian Parsley Lot code 1002387) sold in five stores: Budwey Kenmore in Buffalo, NY; Budwey Division Street North in Tonawanda, NY; Wades Market in Farmington, NY; Cuba Giant Food Market in Wellsville, NY; and Hegedorn's in Webster, NY.
News Source: Food Safety News


text:
His successor has been in the wings since January, which has probably generated speculation about when Methodist Le Bonheur Healthcare president and chief executive officer Gary Shorb will retire from the Memphis-based hospital system he's led since 2001, Shorb acknowledged last week.
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- August 18, 2013
- 4:16 a.m.
- Suggest removal
- Reply to this post
rmith writes:
Nurses are underpaid as it is, the Methodist Board of Directors and especially the Southern Baptist Board of Directors for BMH are just rubber-stamp people.
It's insane that they pay their CEO's so much and they lay-off or "re-design" their employees. Both organizations are top-heavy and need to cut their own salaries at the top......not the bottom.
- August 18, 2013
- 9:55 a.m.
- Suggest removal
- Reply to this post
BogeyMan writes:
$1.7 million to head a "non-profit." And then we wonder why healthcare is so expensive.
Wanna see how badly hospitals are gouging us? Check this out: http://livingwithmcl.com/BitterPill.pdf
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January 03, 2013 — CSO —
Last year's collection of great ideas was so well received that we decided to do an encore.
We've scoured our archives for ideas from CSOs, academics, consultants and philosophers, for concepts big and small. What these ideas have in common is the ability to elevate your department and your career.
So grab your highlighter, start each day by reading until you hit an idea that challenges you, mark it, and try it. Rinse and repeat.
1 Cut everybody's speaking time to 5 minutes in this months meetings
Experiment: Before your next status meeting, rule that each speaker has only five minutes to speak. Enforce this limit without exception, ideally by putting a kitchen timer on the conference table. See if you get the same amount of information, and whether it clarifies and prioritizes everyone's thinking as they prepare for the meeting. If the rule works, keep it.
To download the PDF, follow the instructions below to register or login as a CSO Insider.
You will be returned to this page with a link to the PDF.
Learn More
Already an Insider? Sign in
Read more about security leadership in CSOonline's Security Leadership section.
Other stories by Derek Slater
Security leadership requires both functional expertise and great business communication skills. Learn how to lead, measure, improve, teach, and more.
Security by Obscurity is a plan doomed for failure. Eric Filiol's talk on network attacks against infrastructure has been censored by French intelligence officials.
The 12 PCI DSS 3.0 requirements addressed by Peer 1 Hosting
What Datapipe customers need to know about the new PCI DSS 3.0 compliance standard
Thwarting DDoS Attacks with Cloud Defenses
2013 Global Workforce Study
Security in the Skies
State of Cloud Security Report
Defense throughout the Vulnerability Life Cycle with Alert Logic Threat and Log Manager
Alert Logic: Leader in Forrester Wave evaluation of emerging MSSPs
Best practices for facing today's log management challenges
Insight into the ways attackers exploit end-users' psychology
IDC: Enterprise Workloads on The IBM X6 Portfolio: Driving Business Advantages
ESG: IBM x3650 M4 BD: System x Server for Big Data Analytics
Driving Innovation in the Banking Industry: Cutting Edge Computing Platforms Make a Difference
BYOD and Security
A Legal Perspective of BYOD
The Importance of Managing Privileged Accounts
Real-world Identity and Access Management (IAM) for Unix-based Systems
Controlling & Managing Super User Access
IAM for the Real World - Privileged Account Management
Amerijet Case Study
More White Papers »


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GETTING READY 1. Preheat the oven to 500F. MAKING 2. Season the rib with Worcestershire sauce, black pepper and truffle salt. 3. In a roasting pan, pour in water and place a rack over it. Lay the rib over it and place in the oven for 19 minutes. 4. Next,... - 0
ABT's are cream Cheese stuffed Peppers with bacon on top.... - 0
Just some good Texas BBQ!!! - 0
One of the easiest recipes I have cooked!! All remade stuff from the store!!! - 0
Made Some Gumbo with the left overs. - 0
Smoked Two Turkeys after brining them. Used Mesquite wood to smoke them in my Kamado! - 0
A Killer Greek Soup from the old country!!! - 0
Just and easy Gulf Coast recipe!! You can do it!! - 0
Bought 6 fresh Turkey legs and injected them with Tony's Butter & Jalapeño and then rubbed with Uncle Chris's from Fiesta. Smoked at 225 with Pecan wood for 3.78 hours - 0
Smoked one half Angus Skirt steak from Staples Street Meat Market. Rubbed with Fiesta's Uncle Chris's and smoked with Pancho Villa Mesquite Lump Charcoal and HEB Pecan Wood. Made some killer Flour Bluff Tacos - 0
Made some mashed potatoes and filled them with picadillo and then fried. They were great but kind of messy to make.I am going to try to figure another way to make the dough. - 0
GETTING READY 1. Prepare the kamado with mesquite and hickory wood pieces. 2. Take a sheet of foil and fold the edges upright, pour some kalamata oil. 3. Place the salmon pinwheel on the greased foil and drizzle some kalamata oil on top as well. MAKING 4.... - 0
GETTING READY 1. Wash and pat dry the fish fillet, trim the bloodline the dark flesh from the fillets and cut it in long pieces. 2. Wash and clean the lettuce, slice the tomatoes, set aside. 3. Heat up the fryer with oil to 375 degree F. MAKING 4. Pour some... - 0
GETTING READY 1. Cut the pork skin into ½ inch squares. 2. Pour oil in a pan and let it heat up to 350 degrees. MAKING 3. Once the oil is hot add the pork skin in portions and fry them until golden brown. 4. Once it's ready remove and drain it on a paper... - 0
GETTING READY 1. Fillet one pompano by making an insertion in the middle and splitting the fish leaving the skin and bones intact and the second pompano make an insertion on the sides and make a insertion again leaving the skin and bones intact. 2. Preheat... - 0
GETTING READY 1. Wash and fine chop the green pepper, onion and celery and keep it aside. 2. Cut the pompanos fillet into small pieces and keep it aside. 3. Preheat the oven at 350 degree, before making the pompanadas. MAKING 4. In pan melt butter add flour... - 0
GETTING READY 1. Peel and clean the shrimps, reserve the shells and the heads. 2. Chop the onion, celery and green bell pepper and keep it aside in separate bowls. MAKING 3. Prepare the roux by melting butter in a pan and add the olive oil, flour and cook... - 0
GETTING READY 1. Wash and clean the fish, remove the head, tails, fins and the insides of the fish. 2. Pat dry the fish with a kitchen paper, make crisscross slits on the fish, both the sides. MAKING 3. Season one fish with hot sauce and Cajun seasoning,... - 0
GETTING READY 1. Marinade the dove breasts in Italian dressing and chipotle sauce for 2 hours minimum. MAKING 2. On the bacon strip place the dove breast followed by jalapenos pepper and then wrap it. Use a toothpick to hold the ends. 3. Grill the ADT's... - 95.2483
I made some killer Shrimp Ceviche aka Ceviche de Camaron. Super easy to make..and really good stuff! - 105.888
Bought 4 racks of beef short ribs from staples Street Meat Market and smoked them with Mesquite wood. - 102.598
I marinated some short ribs Korean Style and then grilled them. - 112.325
GETTING READY 1. Heat up oil in a deep fat fryer or in a large wok or skillet, to about 375 degree Fahrenheit. MAKING 2. Cut the boudin into 2-inch pieces (cylinders). 3. Using a sharp tipped knife, slit and peel the casing off each piece of sausage. 4.... - 105.993
This zesty salad with potatoes, onion, sauerkraut and bacon, dressed with a warm bacon-vinegar dressing is a terrific side dish to take to church lunches, potlucks, get-togethers and picnics. This one is always a crowd pleaser and vanishes quickly so make a... - 104.458
Take grilled pork chops to a whole new level of flavor by adding two simple ingredients. A very simple recipe that can spice up a weekday dinner! - 81.6461
GETTING READY 1. Roast the whole poblano peppers on a high flame gas burner, in the oven or under a broiler, until the skin is lightly charred. 2. Let the peppers cool slightly, then using a sharp tipped knife, make a 'T' shaped slit in the peppers, and... - 90.3137
An experimental success in Surfin Sapo's Kitchen, this recipe is an interesting twist on the classic kibbi or kibbeh, cooked in a smokey mountain! These ground lamb, bulgur and nut loaves taste like the Mediterranean version of the classic southern-style meat... - 89.0672
A super easy delicious twist on the classic using bottled green chili stew! This can be made ahead and is a great option to use up leftover barbecued chicken after a barbecue party or rotisserie chicken lying in the refrigerator. This is not the most... - 93.1507
An easy comforting jambalaya recipe with rice, chicken, sausage, onion, scallions, green pepper and Cajun spice! - 91.9026
SurfinSapo's making a chicken casserole type dish layered with chicken, corn tortillas, onion, bell peppers, cheese, cream of chicken and mushroom baked in the oven and ready in to be enjoyed as a comforting weekday dinner. It is a one pot meal that the... - 96.8697
GETTING READY 1. To prepare the roux, in a large, heavy bottomed skillet heat 1 cup of vegetable oil on medium low heat. Add the flour to it. Using a wooden spoon to stir, cook the flour in the oil for 45 minutes or so, stirring frequently, until the mixture... - 98.566
A Mexican-style shredded beef that is slow cooked in spices and wrapped in a flour tortilla. A great way to feed a large crowd with little effort and in a small budget. A traditional Mexican dish, great for summer cook-out parties. The beef cheeks, marbled... - 92.1865
A hearty Louisiana fish stew using fresh Gafftop chunks. - 93.5829
This simple recipe for making succulent morsels of carnitas requires nothing more than pork and a bottle of marinade! The pieces of pork shoulder are slowly simmered in lard and browned in its own juices. - 106.622
This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... - 106.988
While most associate boudin with quick stops on the road from Texas to Louisiana, found at gas stations. If you're not familiar with it, is a sausage that's stuffed with pork, liver, rice, and a host of aromatics and spices. It's what fuels road trips... - 96.1262
This is indeed a traditional New Orleans dish that's so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... - 113.377
This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that's so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... - 114.27
This is a really easy recipe using ready bought preserved grape leaves and a grape leaf stuffer. This is a good way to make dolmas at home when you are a beginner. Impress your family by cooking up a dolmades meal! These tiny thin ones are great for a party,... - 113.945
This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This recipe is a one pan wonder meal, and probably the easiest way to make Paella de Mariscos. Make this favorite Spanish summer favorite of seafood,... - 115.981
This is probably the easiest way to make Paella de Mariscos. This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This is a one pan wonder meal! Make this favorite Spanish summer favorite for your next... - 119.658
Any natural born Texan knows how to make a good bowl of red, spicy hot chili, the official dish of the state! You may have tried many different recipes but here is one authentic Texan style recipe that will set your taste buds on fire and will satisfy your... - 112.706
Sweetbreads are the star of a barbecue in any Latin American country. They may look unappetizing when uncooked but taste fantastic when grilled. This recipe is a variation of moink balls! Tender beef sweetbreads are marinated in barbecue sauce enclosed in... - 108.708
"Is the best sandwich in America the muffaletta?" New Orleans, is the home of Muffaletta. This sandwich made with Italian meats, cheeses and a special olive salad is perfect for a summer picnic by the river or even just a lunch out on your patio or you can... - 114.986
Moroccan cooking often calls for preserved lemons and it's not lemon jelly or lemon jam! Although it's possible to buy this at Arab markets or online, you will end up paying about nine dollars for a small jar of Making Moroccan Preserved Lemons... - 124.769
Don't have time or the inclination to cook your Thanksgiving meal? All you need to do is get the ready holiday dinners from Le Boucherie, defrost them and place on your barbecue grill. No one needs to know. Who said cheaters can't be winners? Watch this... - 101.345
Labor Day is barbecue and grill day! Here is a recipe video that gives you some pretty good Labor Day barbecue tips. Black angus fajita tacos and sausages grilled over a charcoal fired grill is a great way to celebrate the summer holiday! Sit back on deck... - 112.898
Anything with teriyaki, sesame seeds and wasabi should be good right? Well find out by trying out this recipe. Get your hands on a bottle of this wonderful Mezzetta Kona Coast Island marinade and grilling sauce that is sweet, spicy, tangy and full of flavor.... - 108.119
These smoke kissed, Bock and Brown Sugar licked chickens could be the juiciest, most succulent cooked chicken you'll ever try This fabulous chicken recipe is great for barbecue parties or family get-togethers. Call it Drunken chicken or Beer Can Chicken, no... - 101.906
Whether you are having friends over to watch the game or you're throwing a barbecue to celebrate the summer season, here is the perfect meal to satisfy the whole group. These Jamaican jerk seasoned BBQ baby back ribs and shrimp kebabs are always a hit! - 113.184
Make good use of a tough and membranous skirt steak. This delicious fajita recipe has a unique fusion of flavors. It's a healthy dinner that your family is sure to enjoy. A wonderful recipe for summer camping or picnics. - 106.056
Smoked beef ribs are some of the best eating around in Texas, but you have to be patient if you want them to be tender. Beef ribs are a lot different than pork ribs, and you need to pick the right ones. Beef Ribs may not get the kind of respect that pork ribs... - 117.31
One of the better cuts of beef, the rib-eye steak is guaranteed to satisfy even the most dedicated carnivore. This simple recipe video will show you how to get the most out of steak. Learn how to make a perfect thick steak on the BBQ pit. Surfinsapo shows you... - 103.136
Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... - 102.062
Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... - 109.601
Anything with teriyaki can't go wrong! You don't have to measure and mix to make the best teriyaki sauce. Just get your hands on a bottle of this wonderful Mezzetta Kona Coast Teriyaki Island marinade and grilling sauce that is sweet, spicy, tangy and... - 107.996
These crispy breaded and Cajun spiced okra bites is a slimeless way to enjoy these grassy pods of summer. This is a recipe that can convert even the most staunch okra haters. You wont be able to tell that the mucilaginous okra is hiding below the crispy... - 110.73
This Creole style fried okra can convert even the most staunch okra haters. Once you bite into one of these crispy spicy breaded coated nibbles, you will never believe they are pieces of the unpopular mucilaginous okra. These crispy breaded and Cajun spiced... - 118.412
This barbecue recipe is the easiest and quickest path to some delicious, shirt staining' ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... - 120.728
If you have a grill and an hour and a half to kill on a nice afternoon, that's all you need to grill up some delicious baby back ribs! Grilling ribs can be intimidating, but as you can see from this recipe, it doesn't have to be. These smoked and... - 108.409
Made some really good T-bones & lobster tails on my Solaire Portable infrared grill.SOL-IR17M - 100.534
I took some thin sliced pork chops and rubbed them with Adams Rib Rub & seasoned the corn on the cob with Ralph's Greek Seasoning then grilled them to my delight!!! - 96.4334
Took some Calabasas squash and stuffed them with a Middle Eastern pilaf I made. - 111.737
This is a quick and easy recipe for the classic Greek Souvlaki or beef kebab but it tastes like the one you get at Mediterranean restaurants. Use a very tender cut of beef like the sirloin for this Greek-style barbecued skewered meat. Marinate it in spices... - 115.254
This is a really easy recipe for the classic slow cooked North African lamb tagine, that's sure to become a family favorite. This lamb stew is full of exotic flavors and aromas with succulent chunks of lamb cooked with sweet onions, baby carrot, garbanzos,... - 113.907
In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... - 110.824
Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Southern dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy "cheaters" recipe is one that... - 113.58
With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, this smoked pork butt recipe is perfect for feeding large crowds, especially because it is cheap and makes the most... - 104.635
Instead of deep-frying the fish for fish chalupas or tacos, smoke grill the fish. Inspired by the Mexican favorite, these grilled pompano chalupas have wonderful salty smoky flavor spiked with lime juice, and a spicy zesty harbanero pineapple salsa. These are... - 113.095
HEB grocery had brisket and spare ribs on sale for 0.99/lb so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 107.131
HEB grocery had brisket and spare ribs on sale for 0.99 per pound so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 106.759
This is a fairly quick paella with minimal pre-cooking. It will take about 30 minutes to prepare and 20 to 30 minutes to cook. It has all the ingredients of a classic paella; seafood, rice, sofrito and saffron. This is the perfect dish to serve when you have... - 119.412
These are not regular Fish Tacos! These are fish tacos with a twist. Batter fried fresh whiting fillets are encased in soft tortillas and topped with a spicy, tangy sour cream sauce, a combination that will give these tacos five star rating in your household.... - 116.716
This satisfying stew is an excellent recipe that is quick and easy to fix, and it tastes great too! Shrimp with onion, green pepper, all given depth by an instant brown roux and livened up with hot pepper sauce and Cajun spice seasoning. Warm up cool evenings... - 116.032
GETTING READY 1. Peel, butterfly and devein the shrimps. Place in a bowl and keep aside. 2. In a Mexican stone mortar and pestle (Molcajete), crush the garlic and the green chili pepper to a coarse paste, pulverize it completely. 3. Juice the limes into a... - 101.78
Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich. ... During the long hours of smoking the fat will melt away and keep the meat moist. It is incredibly hard to screw up, and yet turning a... - 106.423
I took two pork tenderloins and marinated then in allegro sauce and rubbed them with"Hoochie Mama from Sucklebusters dot com. Smoked them until they were 160 degrees F. internal. Sliced easy and tastes great. - 101.375
Used some chunks of pork butt to make carne cuisada. Used Fiesta Carne Guisada spice only and a bit of roux.. - 105.098
I took a pompano and a few whiting fillets and made a court bouillon with them - 112.197
This wonderful herby fish and tomato stew tastes as good as it looks and will transport you to the Middle East. Don't worry if you don't have a tagine – you can make this dish in a casserole as well. It is a flavorful and healthy fish dish that is elegant... - 114.369
I used some Jamaican Jerk spice I got from a vacation I went on to Jamaica . I also took some Mollejas aka Sweet Breads and rubbed them with Hoochie Mamas from Sucklebusters dot com and then wrapped them in bacon and named them "Mummified Mollejas". Very easy... - 109.848
All you Chicken lovers will like this dish. The Chef makes Jerk Chicken with the Jamaican Jerk Seasoning. This is easy to make without much effort. - 100.782
Stopped by "La Michoacana" to see what they had on sale and found bone in rib-eyes for $2.99 /lbs, but had to buy $10.00 worth of groceries. Bought seasoning, tortillas & chicken "split legs & thighs". Grilled up the thighs for about 10 minutes tops. - 95.7847
I took two salmon steaks and seasoned them with "Ralph's Greek Seasoning" and grilled them until cooked to my liking around 6 minutes. Also did the same to a sliced Plantain. - 101.233
I made some killer Chicken thighs on the infrared grill using Ralph's Greek Seasoning. - 95.4059
GETTING READY 1. Heat up the grill. MAKING 2. Once the grill is hot place the hamburger meat on the grill. 3. Grill the burger 5 minutes on each side or until cooked. 4. Once the hamburger meat is cooked remove and keep it aside. 5. Cut the hamburger buns in... - 99.0253
If you're fond of Mexican food, then you will really like this dish. Grilled Fajitas are easy to make and taste great. I'm sure you'll like it. - 94.0689
I made some ethnic food today. Neck Bones & Home Fries with Corn Bread. No real recipe just guestamate. - 105.222
I took some Jerry Lee's Bouidin and cut it into small links and then coated with egg and rolled in Italian bread crumbs. Fried them in peanut oil until golden brown - 97.4351
Cool Avocado Mango Ceviche for a Hot summer day on the beach! - 114.551
This is a Christmas Special dish. The Chef prepares Prime Rib Roast on Christmas Eve. It's really delicious and I'm sure you will enjoy your meal with your family. - 103.707
The Chef makes Carne Asada Gorditas in the video. Basically Carne Asada is thinly sliced, grilled beef served in tacos or burritos. The Chef uses Gorditas in the video. This is a delicious and filling meal. - 110.317
The Chef makes Cajun Boudin in the video. This is a different recipe but very interesting. Cajun sausage contains rice and pork. - 107.753
If you enjoy eating seafood, then you could try this recipe. The Chef makes Boiled Shrimps in the video. He combines two sauces and makes a nice sauce to go with the Shrimps. This is a very simple recipe. - 91.6062
I blackened two Mahi Mahi fillets with Cajun seasoning and topped it with a Creamy Creole sauce. - 88.2932
The Chef shows how to make BBQ Ribs. This is a simple recipe. He also tests the new Igrill in the video. - 97.8458
To those who like eating ribs will really enjoy these smokey ribs. The Chef prepares the best Smokey Beef and Pork Ribs. You can serve them with a sauce of your choice. - 98.3594
This is a BBQ recipe. The Chef makes Smoked Chicken after marinating it in Teriyaki Sauce and uses the rub from BBQ Delight. It's quite delicious and easy to make. - 98.7562
BBQ Peach Chicken consists of taking a whole chicken and spatch-cocking it. Then rubbing it with " Ritter's Sweet Peach Rub "and barbecuing it with hickory wood. 20 minutes before it is finished pour some " Suckle Busters Spicy Peach BBQ SAUCE" on it and keep... - 107.682
Smoked all the meat with Hickory wood. - 85.0698


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About us
Lounge Seating
Dining Chairs
Dining Tables
Coffee / Side Tables
Sideboards & Cabinets
Chests of drawers
Interesting Objects
Pair of Danish Leather 'Modus' Chairs by Kristian Solmer Vedel Vintage 1960's
A beautiful pair of Danish Leather 'Modus' Chairs designd by Kristian Solmer Vedel, and manufactured by Soren Willadsen in the 1960's. The frames are solid Oak, and are very clean, sturdy and sound, with no breaks or repairs. There is only some incredibly minor wear here and there. The brown leather upholstery is original and the cushions are feather filled. There is some minor damage to the leather to report, but these do look in good condition for their age. There have been a couple of repairs, one on the inside arm and one on the inside upright back rest, both on the armchair and seen in the images. One cushion is missing a button, and the other has a small hole in the leather, next to the button. The hole is seen in the images, and as there is a big bit of overlapping leather inside it is hardly noticeable. The repairs are strong, the webbing under the cushion is intact and in excellent condition and the cushions are well stuffed, these are very comfortable to sit in. These were imported recently from Denmark.
56 cm
Armchair: 72 cm Single chair: 56 cm
66 cm
Seat height:
34 cm


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Ken Richardson Custom Knives - Eagle Bowie
Sale price: Clearance price: Starting at: Sale starting at: Clearance starting at: Reg. price:
An Ozarks tradition continues - legendary knife maker Ken Richardson combines precisely detailed wildlife art on a fully functional, bone-handled knife. Every detail of the handcarved and scrimshaw scenes displays the artist's intimate knowledge and respect for the outdoors. Feature brightly polished brass bolsters and guards, genuine stag handles, jeweled blades, and a hand-tooled custom sheath. Made in USA.
Rated 3.3 out of 5 by 4
Rated 5 out of 5 by racava Best knife ever
I bought this knife in San Antonio, TX during a vacation. This knife is not just beautiful, but made of a great quality materials. The blade is made of spring steel, one of the best steels for knifes, and swords. Out of the box, the blade is very sharp, and well polished. You have to be careful when handling the blade. Finally, I was very impressed with the art, its details, wow, it is a show piece.
I like it so much that is one of my center piece on my collection. It is worth the money expended on it.
October 2, 2011
Rated 2 out of 5 by jafd Eagle Bowie
This knife is not the quality I was expecting. For a knife this size it's to lite; I was expecting the blade to be at least twice as thick. The blade is not good quality for the price The quality could and should be kicked up a notch.
April 6, 2011
Rated 5 out of 5 by WELIKATEXAS Family heirloom
I bought my Ken Richardson Bear Bowie
Knife in Kenai Alaska in 1985 and it still looks the same today as it did when I bought it. There is no comparison to the quality of this knife. the balance and the weight are perfect. the Blade is the strongest and the lightest carbon steel i have ever seen on a knife. and i have used it to skin and quarter whitetail Deer it is a great knife.
i will pass it down through my daughter to use and to pass it down. you wont regret buying a Ken Richardson knife.
December 7, 2009
Rated 1 out of 5 by RobertG Rediculous
This knife serves absolutely no purpose!
BUY A real knife
July 2, 2009
1-4 of 4


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Student Recital: Nicaela Cote
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Year-RoundThursday, October 17 | 7:30 pm Student Recital: Nicaela Cote FREE


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'Breaking Amish' Fight: Roommate Gets Kicked Out
Tensions are running high in the Breaking Amish house and the roommates have banded together to kick Devon out onto the street!
In this exclusive clip of the hit TLC… READ ON
Tensions are running high in the Breaking Amish house and the roommates have banded together to kick Devon out onto the street!
In this exclusive clip of the hit TLC… READ ON
It sounds like Teresa and Joe Giudice knew about their legal issues long before they were indicted on 39-counts of fraud.
In previews for the upcoming episode of The … READ ON
Dr. Hasnat Khan is angrily speaking out against the upcoming movie, Diana.
The cardiologist was by most accounts the great love of Princess Diana's life in her final two… READ ON
The young stars of Breaking Amish have had a taste of the real world since leaving their conservative communities but a wild drunken night with raunchy sex is coming back… READ ON
Whether showing up hours late for concerts or cracking an audience member on the head with her mic, Rihanna has always practiced her own particular brand of fan appreciation.… READ ON
UPDATE: Jodi Arias appeared in the Arizona court on Monday morning wearing her black and white prison stripes uniform with shackles and Judge Sherry Stevens set the next hearing date… READ ON
Little Monsters rejoice!
It's been a while since the Mama Monster, Lady Gaga, has released a new video, so sit back and enjoy this clip for her new video,… READ ON
A world-famous actress has had a secret video recording of her suffering a terrifying drug and booze overdose presented in a court as part of her bitter child custody case,… READ ON
The Breaking Amish stars lived a conservative lifestyle before moving to Los Angeles and when they make a frightening discovery of what they think is "witchcraft" in their home, everyone… READ ON
Growing up in the Amish community means no wild parties, no beer and certainly no sex before marriage so when Sam leaves the conservative lifestyle, his first real party turns… READ ON
Kody Brown and his four wives have struggled with their marriages and Christine makes the frank admission that she was having so much trouble that she considered leaving the family… READ ON
The apple doesn't fall far from the Gorga tree when Teresa Giudice's six-year-old daughter Milania pretends to be her aunt Melissa Gorga and climbs a stripper pole!
Meanwhile, Jacqueline … READ ON
New friends, some time off, a good talking to — Justin Bieber seems to be in need a lot of things as his life spirals out of control.… READ ON
We're not sure what's scarier — that XXX-Teen Mom Farrah Abraham posed for a corpse fetish magazine or that she took a cue from Courtney Stodden?
The single mother-of-one-turned-adult-actress… READ ON
Robin Thicke left the topless models from his megahit Blurred Lines music video in the studio when he visited Late Night with Jimmy Fallon, and it was a good thing.… READ ON
Being a member of the Amish community means no television, no sex outside of marriage and working from dawn til dusk and one member has had enough and wants out… READ ON
When celebrities talk about "giving back" to the fans, this probably isn't what they mean!
Justin Bieber left one Newark, N.J., fan with a unique memory and a little DNA… READ ON
Video of a pilot whale, seemingly stranded out of the water on the edge of its pool, has gone viral and has caused an uproar from animal lovers who are… READ ON
All hail Queen Bey.
Beyonce didn't miss a note despite suffering a terrifying ordeal during her Montreal concert on Monday night, when her hair got caught in a fan during… READ ON
Several stuntmen saved a woman from leaping to her death in San Diego on Friday, and it was all caught on video.
The men, from a company called Stunts 911,… READ ON


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hey guys i found a website that should help u be a mermaid i haven't tried it yet. but i read all this people who wrote bout the site and i couldnt find 1 that said that thier wish didnt come true… heres the site http://www.real-wishes.com/ hope it helps :)
loveH2Omermaids's Life List
1. to be a mermaid
2 entries177 people -
2. Have mermaid powers
2 cheers31 people -
3. becoming a mermaid
1 entry . 1 cheer63 people


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It has to be coupled with education.
Submitted by fishyculture on Fri, 11/09/2012 - 20:23. Permalink
And you are correct, there will always be deadbeats and dolts, but "Random acts of forgiveness" will have an overall beneficial effect on society. Many will become educated, too.
This is the article that got my posting privileges revoked:
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Kevin Greenwald - Touring Tips Editor
Nationally Certified Law Enforcement Motor Officer (Ret.)
MSF RiderCoach # 121656 (BRC,SBRC,IS,IME,SMARTrainer,THE REF Staff)
Iron Butt Association Member # 34281
Kevin Greenwald - Touring Tips Editor
Nationally Certified Law Enforcement Motor Officer (Ret.)
MSF RiderCoach # 121656 (BRC,SBRC,IS,IME,SMARTrainer,THE REF Staff)
Iron Butt Association Member # 34281
From a practical point of view the highside mount/dismount is also very helpful to those vertically challenged folks with tall bikes. Mount up and dismount like a horse and you will not have to do the one-leg dance and scratch up side cases.
Rob: See if your wife can mount from the left side by stepping up on the peg or whatever with her left foot and mounting the bike like it is a horse. It will be much easier. That also works quite well, and I use it all the time on the RT, and for sure on GSA bikes.
Doug, 2011 R1200RT Polar Metallic
Training and muscle memory. The two above reasons are the same 2 were given even back in the late 80's at motor school. Especially the kickstand part, much better to have that bike fall away from you than on you. Do it the same way every time. I still mount and dismount on the right. Sometime on the old Kawasakis the kickstand might snap back if you kicked it out too hard. Then when we started the transition to the Harley FXRP (a SWEET motor) sometimes the kickstand wouldn't deploy fully all the way in the heat of the moment, but you did have to love that Harley locking kickstand though!
I admire the training and teamwork involved in capturing the perp. Even more outstanding is the self control of the officers in not even considering pounding the stuffing out of that idiot for putting so many peoples lives at risk! Darn camera...
Excellent video and quite riveting to watch. To the above point: My wife, Mary, is a 4'11" co-pilot and we have a '92 K1100LT. A long reach for this lady! Cure: mounted a cruise peg on left side, half way up the frame, and she basically does a two-step walk up the side from foot peg to cruise peg aaaaaaand over. - Bob
Salty Fog Riders Motorcycle Tourism Promotions
Larry's River, Nova Scotia, CANADA
Nice Vid, and kudos to the officer/rider. It's reasonably well known that, even if you MIGHT outrun a car or bike, you'll never outrun a radio. Unlike some posters, I'm not much of one for advocating either beating up on, or taking civil rights away from people.
For point A, it IS the 21st century. Cops beating people up unnecessarily is SO 1973. It really is NOT their job. Kudos to these guys for doing their job well and acting professionally.
To address point B- rights... While I couldn't agree more that there are many problems with the American Judicial System, none of them are going to be solved by stripping US citizens of OUR civil (and other) rights.
Just remember these rights serve YOU TOO. The fact of Civil Rights is one of THE primary differences between the USA and many other countries. It is the very foundation upon which this great nation was built. To suggest that civil rights are not deserved.... Or needed?
Well. Maybe someone who holds himself to the absolute letter of every single law on the books can afford to be so careless as to think they don't need, and will never need their rights... But I doubt very seriously if that person exists in the real world.
Anyway, thanks for posting that video!
Be The Change You Want To See In The World
There's a difference between rights and law. Just saying. May be it's better to say that we act according to our own will, limited only by the same and therefore equal rights of others and not according to the tyrant's will, which can be law. Someone said something like this before and they understood liberty better than most of us.
My Motorrad
My Motorrad
Police are trained to show restraint as they should be
There is nothing worse than people employed to protect our rights and then abusing them
Anthony S.
/ mod hat on /
Folks, this is just a thread about a cool chase video with a motor officer on his BMW. Let's keep it along those lines, and not drift into some of these side issues. This is not the place for that.
/ mod hat off /
Kurt -- Forum Administrator ---> Resources and Links Thread <---
mine-ineye-deatheah-pielayah-jooa-kalayus. oolah-minane-hay-meeriah-kal-oyus-algay-a-thaykin', buddy!


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A December 2003 trip to Budapest by anspaug4
Quote: Budapest in all its grit and glory.
Take a dip at the Szechenyi baths.
Munch on a palacsinta or langos.
Peek into a church or synagogue.
Dodge the homeless people screaming at you in Hungarian.
The restaurant is in the basement of the building, so it has the cozy atmosphere of a Bierkeller and, to get in the spirit, I had a bottle of Dreher beer, which was suprisingly tasty (I hadn't been impressed with Hungarian beers previous to this). All of us ordered soup for the first course, and I had the good fortune to choose bean soup (bableves)--like the others, it was served in a saucepan (which gives you an idea of the portion size!), and topped with sour cream and parsley. Mixed together, it was amazingly warm and good, with just enough spice to liven things up.
My main course was turkey breaded with sesame seeds and served with rice and potatoes. The turkey was delicious and moist but, unfortunately, after the bableves I could only muster a few bites
We had good service here as well - I can't say enough about this place.
Member Rating 5 out of 5 on January 7, 2003
Fatal Vaci utca, 67 Budapest, Hungary 1052 +36 1 266 2607
Restaurant | "Any Palcsinta place"
Palacsintas is a traditional Hungarian dish resembling crepes that are filled with everything imaginable--meats, fruit, cheese, etc. I tried three different varieties during my stay in Budapest: ewe's cheese topped wih sour cream and parsley, chocolate topped with chocolate sauce and powdered sugar, and apple topped with powdered sugar. All were delicious, considering that I'd never had ewe's cheese before (it has a taste resembling feta but is moister and not so salty).
Member Rating 4 out of 5 on January 7, 2003
Palcsinta Restaurants Throughout Budapest Budapest, Hungary
I believe it doubles as a bar at night, so visit if you can, and be sure to check out what the moose head in the dining room is wearing. (It was a Santa hat when I was there in mid-December, but who knows what he might be sporting now?)
Tortuga Liszt Ferenc ter 10 Budapest, Hungary
Our service wasn't terrific, but I'd recommend it just for the atmosphere. Get a window seat and people-watch!
Member Rating 3 out of 5 on January 7, 2003
Cafe Miro Uri utca 30 Budapest, Hungary 175-5458
I was blown away the moment we walked in by the stained-glass work on the seats, the fine woodwork, paintings on the walls and ceilings . . . everything. I ordered a cheese platter to start my meal, enjoyed several kinds of hard and soft cheeses from around Europe, and washed it all down with a glass of Tokay. My main dish was something akin to lasagne: ham, cheese, and peppers between layers of baked noodles. Luckily the portion was just small enough to allow me room for dessert, and I chose (from an AMAZING dessert menu) crumb cake with baked pears inside--it was heavenly. My friend ordered goulash and also pronounced it excellent.
We had wonderful service from the waitress, who came around often to see if we needed anything--a rarity in Hungarian restaurants. I recommend this place wholeheartedly!
Karpatia Ferenciek tere, 7-8 Budapest, Hungary 1053 +36 (1) 317-3596
Attraction | "Vörösmarty ter Christmas market"
At one end of the square stands the immortal Gerbaud pastry house, and each night a kind of makeshift Advent calendar window is opened, displaying a new picture in the upper windows of Gerbaud. Musicians play traditional Hungarian tunes, and dancers dressed in traditional costume welcome bystanders into their ranks!
Christmas Festival 7 Vörösmarty Square Budapest, Hungary 1052 +36 1 429 9000
Attraction | "Magyar Allami Operahaz"
We saw a wonderful production of Verdi's "La Traviata," which unfortunately had subtitles only in Hungarian, so I was a little confused at times. The acoustics were good and the costumes and dancing made it an enjoyable show.
My only complaint is that cameras were not allowed into the main hall--I would have loved to have taken pictures of the chandeliers and the gilded walls and ceiling. I did sneak a photo of myself at the wine bar, though. :)
Allami Operahaz Andrassy utca 22 Budapest, Hungary
During the Turkish occupation of the 16th century, it was used as a mosque, and the prayer niche (mihrab) facing toward Mecca in the eastern wall is still intact with its Arabic writing.
Admission is free, and we bought pamphlets in English from a man inside for 250 F (US$1). Outside on the church are the remains of the Roman military camp, Contra Aquincum.
Member Rating 4 out of 5 on April 4, 2003
Inner City Parish Church Marcius 15 ter Budapest, Hungary 1056 +36 (1) 318-3108
Attraction | "Szechenyi baths"
When you arrive, you are given a receipt and magnetic key. You are required to pay the full fee (900 HUF) up front, and are given a partial refund if you stay less than two hours. Once inside, lock your clothes inside a locker (don't lose the key!), shower, and step outside and into one of several outdoor warm-water baths. Steam rises up from the water, and the mineral content of the water makes it smell a bit harsh, although it does a great job of clearing your sinuses!
After you've had enough of the warm water, grab your towel and RUN into the steam room on the other side of the complex. Temperatures in here are too hot to be really comfortable after you've warmed up for a few minutes. Relax by bathing in a tepid-water pool--the perfect ending to your Hungarian bathing experience.
Szechenyi also offers massages, soapy rub-downs, and various therapies for those with rheumatic ailments and various musculoskeletal disorders, although you need a doctor's prescription for these.
Member Rating 4 out of 5 on February 11, 2003
Szechenyi Medicinal Bath (Szechenyi-gyogyfurdo) Allatkerti Korut, 11 Budapest, Hungary 1146 36 1 321 0310
Attraction | "Rudas bathhouse rave party"
You can start in the cold-water swimming pool, or move right to the Turkish portion of the baths--a round, warm-water pool where the only light filters in through bits of glass embedded in the domed ceiling. Surrounding this pool are four smaller pools of varying temperatures, from tepid to fire 'n' brimstone hot. At midnight, the belly dancers emerge from the doorway, and they do an amazing job, despite all the hoots and hollers.
I didn't have a terribly good time here--I'm not much for going out and getting hit on, especially by wet, hairy, almost-naked foreign men. If you're young and like the party lifestyle, though, it's definitely worth a look. Drinks are also available in the main hall, but I don't know how much they cost.
Member Rating 2 out of 5 on February 11, 2003
Rudas Thermal Baths (Rudas Gyogyfurdo es Uszoda) Dobrentei Ter, 9 District I Budapest, Hungary 1013 +36 1 375 8373
anspaug4 East Lansing, Michigan
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Rollins searches for the truth after her AA friend accuses her engaged lover of rape. watch
The trial of serial rapist William Lewis once again pits Benson against her attacker. Pablo Schreiber guest stars. watch
The trial of William Lewis once again pits Detective Benson against her attacker. watch
Wristcutters: A Love Story movie trailer - starring Will Arnett, Shannyn Sossamon, Tom Waits, Shea Whigham, Patrick Fugit, Cameron Bowen. Directed by George Dukic. Theatrical Release Date: 10/19/2007 Genre: Comedy Rating: R
HBO's new hit comedy series "Family Tree" premieres Sunday, May 12 at 10:30pm.
You're awake when everyone else is asleep. You're standing still as traffic is whipping by at 70mph. Your off hours are spent trying to figure out why you're here, whether you want to stay, and how to leave. In THE OFF HOURS, Amy Seimetz (TINY FURNITURE) alluringly commands the screen as Francine, a waitress whose liberation from her mundane existence is long overdue. In the dreamlike and restless world of the night shift at a highway diner, Francine's life consists of casual encounters and transient friendships. What she wants is out of reach-or is it that she's lost track of wanting anything at all? When a banker turned big-rig driver (BAGHEAD's Ross Partridge) becomes a regular, he sparks hope in Francine. As change begins to invade the quiet diner, Francine is reminded that it is never too late to become the person she was meant to be.
10 Minute Free Preview: You're Next. Preview ten minutes of the film before you buy!
More Clips & Interviews
An ambitious painter on the verge of a big break confronts his moral decay when his idealist, hell-raising, younger sister comes to stay with him in New York City for the summer.
The Davisons' family reunion goes awry when their home comes under siege by a mask-wearing team of crossbow-bearing assailants.
More Amy Seimetz Movies Videos
Rollins searches for the truth after her AA friend accuses her engaged lover of rape. Also Available On Hulu Plus, Amazon Instant Video and VUDU
Sarah places her life on the line after someone dear to her suddenly goes missing. Meanwhile, Holder's past is used against him.
As Sarah seeks peace in the aftermath, the detectives pick up a new unnerving case. Lyric is tempted by her old life. Danette says goodbye.
Someone dear to Sarah goes missing.
More Amy Seimetz On TV Videos
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When Rosie Larsen's murderer was not revealed in The Killing's Season 1 finale, heads across America exploded. It was the most disparaged creative decision since Lost's purgatory series ender. Still, executive producer Veena Sud believed her gritty crime drama would survive the backlash.


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Centura Hills Golf Club312 Centrua Hills Dr, Cairo, NE 68824http://www.centurahills.com
(308) 485-4650
Centura Hills Golf Club
Are You the Business Owner?Claim your free business listing on Superpages.com and add important information about your business online. The more reviews and additional information you provide about your business, the easier it will be for customers to find you online.
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IHF : Analysis & Opinions
ETFs Loaded With Low Price-To-Cash-Flow Ratios
March 14, 2013Stocks having a low price to cash flow ratio outperform those with a high ratio 78% of the time. Here are some stocks that ... -
Daily ETF Roundup: Stocks Rally On Positive Economic Data
January 17, 2013Bullish momentum made an appearance on Wall Street today, as encouraging economic data and potential progress over the debt ... -
Vote For Obama Or Romney With These ETFs
November 2, 2012With the 2012 presidential elections only a few days away, folks in Washington, Wall Street and Main Street are gearing up ... -
Don't Count Out Healthcare Stocks
January 6, 2012The healthcare sector remains bogged down in a mire of regulation and dwindling spending. -
9 Great Investment Ideas in this Market
July 20, 2011It may seem like there's plenty of bad news out there, but beneath the surface tension there are great opportunities, writes ... -
Three ETFs In The Line Of Fire
April 27, 2009A look at ETFs facing strong headwinds as the earnings season picks up.


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Click one of the color swatches below to see color-matched products.
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When my order arrived the box was cracked in three places - but - I live in Australia so it had a long journey. I think it should be made of thicker plastic - The idea is good but the quality did not live up to the normal Copic standards.


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Bakery Grocery Associate jobs - Cedar Lake, IN
Subscribe to RSS FeedPosted | Job Title | Company | Location |
Featured Job Postings from the Web
Mar 05 | Bakery Associates | Family Express | Portage, IN |
efficiently producing large quantities of bakery products each day A schedule of evenings, weekends or early mornings is possible in our environment and allow employees to earn... more |
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Feb 28 | Manager Trainees | Strack and Van Til/ultra Foods | Highland, IN |
the following departments: DAIRY FROZEN FOOD BAKERY DELI Responsibilities: Schedules all ... preferred. Knowledge of all aspects of grocery store operation. Proven skills in... more |
Feb 06 | Produce Associate | Winn-Dixie Stores | Hammond, IN |
both hands and feet Job location Retail Grocery Location Working Conditions X Inside X Outside X Cold X Heat X Wet/Humid Safety Risk Factors: Never... more |
Jan 20 | Part time Merchandiser | Bimbo Bakeries USA | Chicago Ridge, IL |
for merchandising fresh bakery products in local grocery stores to ensure adequate product availability on the shelf and on displays. Essential Duties & Responsibilities: *... more |
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Chucklehead57(Private Seller )
Location: Madison, Alabama
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1930's Gargoyle motoroil sign, double sided porceilan, cast base and pole. This sign has never been taken apart so it can't be to ship. You will need to arrange your shipping
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You have the perfect campaign: the right ask, the perfect target, public support. What's missing is a way to effectively leverage FB, Twitter and the like. With the right tools and techniques, social media can play a critical role in your nonprofit's campaign.
Join us for happy hour and AND BOOK LAUNCH OF "SOCIAL CHANGE ANYTIME ANYWHERE" and networking with Salsa and your fellow do-gooders immediately following the discussion.
Take aways:
- Deepen advocacy engagement with existing supporters
- Apply real pressure on decision makers through social media
- Liberate your data from Facebook (i.e. names and emails)
- Acquire high-quality supporters
Drew Bernard, ActionSprout
Drew Bernard has a passion for helping organizations build productive relationships with supporters. He spent 2001 to 2009 at Groundwire.org where he help create the online strategy program and Groundwire Labs. While at Groundwire, Drew helped dozens of large and small social change organizations develop and implement effective online engagement strategies for advocacy and fundraising. While working at Groundwire, Drew and his team created the Groundwire Engagement Model which is the foundation of the strategy and technology being deployed by many nonprofit organizations across the sector. In many ways, ActionSprout is an extension of this work into the Facebook platform.
John Hlinko, Left Action
John Hlinko is the leader of Left Action, a network of over 1,000,000 progressive activists, built primarily through viral marketing. He appears regularly on TV as a political pundit, including on CNN, Fox, and Current, and is also the author of the recently released book, Share, Retweet, Repeat: Get Your Message Read and Spread, ranked by Amazon.com as the # 1 "hot new release" in both the "web marketing" and "retail" categories. Hlinko holds a BA from Wesleyan and an MA from Harvard, and lives in New York City with his wife and daughters.
Rosalyn Lemieux, Attentive.ly
Roz Lemieux a Partner at Fission. Prior to co-founding Fission, Roz served as the Executive Director of the New Organizing Institute (NOI). Roz was a core member of the MoveOn.org team through the 2004 and 2006 election cycles – serving as a coordinator between their organizing and technical teams. She got her start in online advocacy in 1999, serving as the Feminist Majority Foundation's web team director. She has won several awards for her work, including the 2012 CampaignTech "Innovator Award", 2009 Women's Information Network "Young Women of Achievement" award, and recognition from Planned Parenthood for the Feminist Majority's trailblazing online campaign in support of women and girls in Afghanistan (2003).
Allyson Kapin, Rad Campaign
Allyson has been named one of the "Top Tech Titans" by the Washingtonian, one of the Most Influential Women In Tech by Fast Company and one of the top 30 women entrepreneurs to follow on Twitter by Forbes for her leadership role in technology and social media. Allyson started the Radical Tech blog for Fast Company, co-founded Women Who Tech and and serves as the Blogger-In-Chief for one of the top-ranked nonprofit communications blog Care2′s Frogloop. She is also co-writing a book on nonprofits leveraging multichannel communications.
Darlington House, 1610 20th Street, NW, Washington, DC 20009
Launch Event
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Hydraulic Services & Spare Parts - Valves, Manifolds, Cylinders
Hydraulic Distributors supply industrial on-site hydraulic services, design & engineering, hydraulic repairs & maintenance, hydraulic products, spare parts, accessories, cylinders, fittings, hoses and pumps.
Hydraulic Services | Military | Mining | Industry | Marine | Heavy Equipment | Rail | Hydraulic Products & Spare Parts
Leura Memorial Gardens | Funeral Memorial Services
Leura Memorial Gardens offer Funeral Services in the beautiful Blue Mountains near Sydney…
a landscaped garden setting with a touch of peace and tranquillity.
Our Funeral Services | Arranging a Funeral Service | Funeral Costs | Pre-paid Funeral Plans
Wheelchair Accessible Vehicles & Taxis Conversions
Sydney based Freedom Motors Australia have been converting standard vehicles into disability & wheelchair accessible vehicles and taxis since 1997, creating reliable vehicle wheelchair access & disability vehicle wheelchair ramps.
Wheelchair Vehicle Designs | New Vehicle Conversions | Old Vehicle Conversions | Taxis | Conversion Options
Wheelchair Access Vehicles - Handicap Vans & Buses
Sydney based Access Vehicles Australia modify standard vans and buses into passenger accessible transport and wheelchair accessible vehicles, creating reliable handicap & disability vehicle wheelchair ramps.
About Us | Wheelchair Access Vehicle News | Shows | Videos | Contact
Classy Candles - Unique Custom Candles - Personalised Gift Ideas
Personalised Wedding, Christening, Naming Ceremony, Bombonierre Cakes, Family Crests, Memorial Candles. Great wedding & special occasion gift ideas.
Wedding Candles | Christening & Baptism | Naming Candles | Bombonierre Cakes