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Dominion Oak Barrel Stout - Old Dominion Brewing Company
Displayed for educational use only; do not reuse. |
Ratings: 1,091 | Reviews: 643 | Show All Ratings:
3.78/5 rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
My notes say I've had this beer a while ago, but they didn't say where or when, nor did they give details on my session. This review applies to a recent tasting on nitro at Prohibition Taproom, Philly, PA.
Dark brown-black pour, opaque, with a small cap of tan head that receded completely after a few minutes. The recipe boasts peated malts and vanilla bean, but I didn't really get either of these items in the aroma or taste. On the nose, a pretty standard stout, dark roasty malts, some milky sweetness, and a vegetal woody quality. About the same on the palate, dark malts, sweet and roasty, oak, earthy hops in the distance, maybe a vague hint of vanilla somewhere in there. Medium mouthfeel, pretty smooth and fairly drinkable. Not what I'd call a go-to or anything. Might be better if the smoke and/or vanilla actually came out from hiding, but overall it's still a solid stout.
Serving type: nitro-tap
06-06-2012 08:03:14 | More by Rifugium
3.85/5 rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
I had this on nitro at Max's. Served in a sample glass.
Appearance: Pours a very dark brown with some red when the light hits it. There is a thick tan head with a layer remaining and some lacing.
Smell: Really roasty with some coffee and dark chocolate. Mildly woody with a good level of sweetness.
Taste: Sweeter than the smell. Smooth roast with mild vanilla. The finish reminds me of cocoa with a slight bitterness.
Mouthfeel: Medium body with tingly carbonation and a dry finish.
Overall: The taste and smell of this beer are quite different. I would like the flavor to be a bit fuller, but still not bad.
Serving type: nitro-tap
12-11-2011 05:09:50 | More by oline73
5/5 rDev +26.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
this beer had become a fav myself and my wife and a few freinds first tried this beer at the brewery in dover de,,,
it was truly amazing,,,the color smell teste.was just awsome..i do suggest if u get this beer in the bottle let it rest b4 drinking...i found this to be better but thats just me...enjoy
Serving type: nitro-tap
06-22-2011 12:13:56 | More by greywolf
3.68/5 rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
I had this brew from a nitro-tap, wile traveling in Arlington,VA. Its an incredibly black liquid with a unremarkable nitro-induced head. The aroma is of highly roasted barley mingled with a subtler smoke quality. Theres also a bit of chocolate, wood, and malt in the smell. Id expected the aromas to be a little more intense, but their somewhat faint. The taste has an initial modest sweetness, but quickly dries out in the mid-taste. Nice bitterness in the finish. The medium fullness and very smooth (nitrogen) body make this very drinkable. All in all, this ones not bad.
Serving type: nitro-tap
06-22-2006 10:00:52 | More by Suds
4.5/5 rDev +14.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5
One of my favorite beers. Appearance? Like most Dry Stouts, but then the aromas of vanilla and rum, the creamy mouthfeel (nitro) and flavors of dry roast layered with vanilla, and that rummy sweet bourbon note befuddle my brain, and I become silent; secretly hating everyone else in the room that doesn't have one in front of them. The bottled and keg version for sale outside the brewery is purely criminal - no good.
Serving type: nitro-tap
05-20-2006 15:44:33 | More by dedrinker
3.03/5 rDev -23.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 2
(Sure looked like a nitro pour, not 100% sure).
Appearance: what can you say about a stout? The beer is black, the head is tan and sticks around a while.
Aroma: dominated by oaky sweetness... rum or bourbon? Definitely one or the other.
Taste: again overwhelmed by oak and sugar, now I'm willing to commit to calling it rum. In fact now that it occurred to me, I'm having trouble tasting anything but rum. Sure there's some roast flavor somewhere in there, but it's taking a back seat to the oak flavor for sure.
Mouthfeel: Definitely full-bodied and creamy like a nitro stout should be. tha'ts nice at least.
Overall, it was hard to score this stout because the middle scores imply "average," which this wasn't. But the rummy oak flavor kind of clobbered everything else, and I couldn't really give it many more points on that account.
Serving type: nitro-tap
12-27-2005 22:50:38 | More by PeatReek
4.22/5 rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
On tap at Smokin' Joe's in the Soutside of Pittsburgh.
Poured a nice dark color with thick creamy browish head that lasted to the very end. The smell was of vanilla, roasted malts, and some caramel. The taste was supurb. A wonderfuld blending of vanilla and woody flavors from the oak fade into a nice malty balance near the end. The mouthfeel was thick and creamy, just the way I like 'em! I would have to say that this is very drinkable. I enjoyed several that night. Very good beer.
Serving type: nitro-tap
03-30-2005 19:51:29 | More by soulfly967
4.53/5 rDev +15%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5
Have enjoyed a couple of these at Growler's Pub in Canton, a new pub opened by John Bates, former bartender at Racers Cafe.
It sits beside Guinness on the nitro tap, and is a special treat worth going donwtown for.
After the cascade of tiny bubbles finishes, you are left with a thick creamy head about an inch think, which is still partially there when the glass is empty. The mouthfeel provided by the nitro charge is as soft as cloud 9. The taste is all malt with pleasing notes of vanilla, oak, and toasty malt. It goes down so easily and the glass is finished before you realize. You are left with a finish of dark malt and some sweetness.
Highly recommended.
Serving type: nitro-tap
12-02-2004 01:42:10 | More by farHillsBrewer
4.25/5 rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
This beer came to me in traditional pint glass, on the warm side; color was pitch black in the center and became more brown/black towards the edges and cocoa brown on the very edge, no light passed through. There was light to barley any carbonation noticeable. The head that was formed was creamy, thick and sticky but fell fairly fast to a light skim and a ring on the edges, the color was a medium cocoa powder brown, with some highlights and dark points across the surface. There was some sticky lace throughout the glass, more prominent in the beginning then towards the end. Typical stout characteristics. The aromas that came from the glass were of caramels, vanilla bean, some cocoa powder oak wood, toffee, some dark malts, a light coffee at times, and bourbon notes throughout, vanilla and bourbon seemed to become alittle more pronounced as it warmed and near the last sip. The tastes were more complex then the aromas. Tastes of roasted malts, and oak were the first flavors that hit my buds along with a slight bitter coffee, then some sweet malts, vanilla bean, caramel, toffee, chocolates, more oak wood, and warming notes of bourbon dominated the rest of the taste, and ended more with a pronounced bourbon flavor and the other flavors seemed step to the rear, especially as it warmed. Aftertaste was on the roasted malt, alcohol side but not real lasting. Body was on the full side especially as it warmed. Decently complex seemed to became more complex as it sat. A good beer and nice and warming. One of the better beers that is being done with oak barrels, barrel aging, etc. I have this beer in 12oz. bottle and look forward to comparing it with the nitro version.
Serving type: nitro-tap
11-07-2004 10:57:59 | More by Jarod
New York
4.88/5 rDev +23.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
On a tour of the OD brewery, I was lucky enough to encounter this big beer on a nitro tap. it is fabulous. Don't fall for imitations that come out of a bottle, there is nothing like this baby on tap and nitro. It is smooth and creamy like a guiness, but a slight bit more seductive on the tongue, a bit less scorched, and a tang more vanilla. Dark as pitch, I didn't even try to see through...a frothy, but contained head which didn't disappear no matter how long i waited. I couldn't stop drinking it...um, and neither could the 6 odd other people with me -- or the sales guy that brought us on the tour.
Bottles (I've had it) just don't do justice to this beer. i could rate it as one of the all time best darks...It is a reason for not attempting a dark homebrew unless I get myself a nitro tap. it is worth the trip...400+ miles from here.
Serving type: nitro-tap
06-22-2004 05:04:41 | More by motleybrew
3.84/5 rDev -2.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
What a truly excellent beer. Pours a dark black with a foamy, 1-2" tan head. I can't recall ever having a beer that leaves as much lacing along the glass as this one. The smell is strong with vanilla beans, chocolate, malt, roasted barley -- excellent. The predominant aspect of the taste is definitely the vanilla beans -- a perfect amount of carbonation makes this very easy to drink. Had this with some hamburger sliders w/ onions and pickles and it was a great match. Highly recommend.
Serving type: bottle
02-25-2014 15:38:20 | More by oldirtycaffrey
United Kingdom (England)
3.75/5 rDev -4.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Coming in a slim 355ml brown bottle, bottling date 07/05/2013, this is a stout dry-hopped with vanilla beans & oak chips.
A: pours an ebony brown colour, coming with a very thin, smooth layer of khaki froth and low level of carbonation.
S: richly vanilla chocolaty, treacle-ish, sweet toasted nutty, even peanutty due to the lively elements of nuts, while the winey acidity and a subtle savoury touch as of black prunes adds to the complexity.
T: quite aromatic, gristy and roasty upfront, the vanilla beans obviously lend extra mineral-ish and rough gristy feel to the flavour, otherwise the black prunes and bitter herbs are two other main flavour elements to be enjoyed; the maltiness feels never heavy on the palate, rather giving way quickly to the hop bitterness and an increasingly dry palate lingering in the end of each sip, always accompanied by a decent touch of acidity.
M&O: softly effervescent, not terribly smooth though, the body comes rather light against the flavour profile which again is not quite robust, either. Interestingly, without specifying the alc. strength on the bottle, my impression is that it goes just around 6.0-6.5%abv. Not bad, but not the most complex I've had, either.
Serving type: bottle
02-05-2014 20:41:01 | More by wl0307
4.1/5 rDev +4.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
A - creamy light brown head, completely black in color
S - dark malts with hints of chocolate and vanilla
T - strong roasted and vanilla flavors with hints of coffee and chocolate
M - medium-light in body, very smooth
O - Great beer, definitely recommend giving this a try
Serving type: bottle
01-30-2014 06:36:17 | More by Nate139
3.9/5 rDev -1%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4
This dark brown brew develops one finger of creamy medium brown head. The beer itself looks a little bubbly at first but calms down very quickly. Head retention isn't spectacular, but it's pretty good, and some good patching is left behind.
Nice, woody and natural sort of oaky notes come off the nose. it's generally a little soft, but digging out the subtleties isn't too difficult. Vanilla's directly up front and roast is gentle but firm, while coffee grounds come right up to the forefront. It all works together for not a huge smack in the face but plenty of complexity that has to be thoughtfully sought out but isn't taxing.
The flavor has all the coffee, roast, oak and vanilla as the nose, but a ghost of something with a certain tang to it can be caught sneaking in and out. It eases out as it warms, and there's an almost citrusy hint right in the finish that has me thinking hops, though it's very light.
The body is full and smooth but the crispness is held firm by a carbonation that's a little too high for a stout.
Serving type: bottle
12-03-2013 16:09:20 | More by Brenden
3.9/5 rDev -1%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
We pour a brew of molasses brown into our Great Lakes pints, letting up a shade or two of lighter brown when scrutinized under direct light. It holds a sturdy two finger head of creamy mocha colored bubbles, showing excellent retention. Chunky cheesecloth lacing is left around the glasses. No haze or sediment is appreciated, but carbonation appears to be active. The aroma warms the nostrils with notes of chalky chocolate nibs, roasty chocolate and smoked maltiness, salted black malts, soft peat harshness, nickel, wet oak, moss and lightly grassy hops, fresh vanilla bean, buttery diacetyls, light booziness, dark cherry fruitiness, light plastics, white flour, stale leathers, and lactic and cranberry acidity. Our first impression is that the flavoring is greatly smoky, holding firm darkness through to the end of the sip. As we sip, the taste opens with smoldering charcoal, peat, cedar, oily strawberry fruitiness, biting lactic sourness, fresh vanilla smoothness, hot aluminum, grassy hops, corn flour, white sugar, molasses smacks, lime juiciness, and lavender florals. The middle peaks with cocoa powder and heavy chocolate malts, soy sauce salts, adhesive paper, continued smoked meatiness, medicinal bitters, mild floral hops, bitter oaky woodiness, black cherry juiciness, and iodinated soap. Washing through the finish is your final blend of chocolate and bitter coffee malts, harsh roast and smoke, vanilla bean sweetness, fusel booziness, mineral water, further bittering medicinals, singed oak, and black malty dilution. The aftertaste breathes of tin and aluminum foil, acorns, ancient perfume, musk, oily diacetyls, moss-slick tree trunk, salted butter, milk chocolate, board chalk, pretzel dough, chocolate and white flour graininess, toffee sugars, and charcoal. The body is lightly medium, and the carbonation is the same. Each sip floats light on the lips, with nice slurp, smack, cream, froth, and pop, which all brush rather than slam. The mouth is left cooled and wetly coated, with eventual chalky astringency to dry the hard palate. The abv is appropriate, and the beer drinks easily.
Overall, the most enjoyable thing about this beer was its robustness of flavor. This remained true, even though they kept the body and the feel so light and easily flowing. While the flavor was there, in its meaty, peaty smokiness, the aroma fell a bit flat. We missed a lot of those heavy, oaky butters that you've come to expect in any oaked/barreled beer these days. That said, this guy does its style a bit of justice, as pleasant "single" stouts are becoming scarce. This beer will hit the spot if you're in the mood for cleanly executed simplicity, but it likely will not become your new favorite. As always, as this is a new brewery to us, we remain excited to see what else Dominion has got in their arsenal.
Serving type: bottle
11-09-2013 00:06:00 | More by TheBrewo
3.61/5 rDev -8.4%
look: 4 | smell: 4 | taste: 3.25 | feel: 4 | overall: 3.75
Appearance is rich black, with a tan head that fades with nice lacing.
Nose is roasted and sweet, with syrupy vanilla and malt.
Flavor is tart and not very complex. Nicely roasted, but not a lot of flavor. Vanilla is subtle, which is nice.
Mouthfeel is very drinkable with good carbonation. Clean finish.
Overall, this is OK. You would expect more flavor from a barrel stout, but the flavors it does have are nicely placed.
Serving type: bottle
10-16-2013 03:21:01 | More by dorianmarley
3.33/5 rDev -15.5%
look: 5 | smell: 3.75 | taste: 3 | feel: 3.75 | overall: 3
This review is for the Dominion Oak Barrel Stout in a 12oz bottle and served in a tall glass. This beer is a nice dark brown/black... you can't see through it. What I got from this beer was a bunch of oak, vanilla, chocolate, and coffee bean in that order. If you are into those sort of notes, you will probably like this sort of beer. I'm figuring out that this isn't my style of beer. Not a big fan of beers like this. I figured I'd give this a try. Again, you might really like it if you are into these sort of flavors.
Serving type: bottle
09-30-2013 03:12:15 | More by Fear4Beer
3.7/5 rDev -6.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
poured from a 12oz bottle into a standard pint glass. Bottled date was 01/22/13, so about 7 months old.
Poured black with a 1 finger tan head. The head dissipated quite quickly into a thin covering with a collar. Lacing therefore, was minimal.
All I could get from the nose was some coffee. Didn't get the vanilla at all.
Taste was pretty decent. The coffee was faint, but present.
Mouth was a little below medium. Got some of that slightly sour and acrid stout burn around the edge of the tongue. And right at the end in the finish, was the slight taste of vanilla. Finish was also somewhat dry.
All in all, an okay stout. Nothing to write home about, but goes down easy. It's possible I didn't let it warm up enough, since the last third was the most enjoyable. Another one is in the beer fridge, so if it's significantly different, I'll re-review. My first beer from this brewery.
Serving type: bottle
08-31-2013 14:22:18 | More by MikeWard
4.33/5 rDev +9.9%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Jet with a full, thick, creamy light brown head. foam clings tot he glass as it dissipates. Leaves a nice layer of bubbles all the way to the bottom.
Smells of vanilla, plumbs, coffee and a bit of yeast.
Could be clouded by having an Expedition Stout, but this seems subtle. Some coffee, bit of chocolate. I get the oak. Not much hops, I don't like too much hops.
Creamy, medium body, very drinkable. Thicker than say an Irish Red, but not as thick as an Imperial or an Expedition. I would say on the light side of a Stout, but that makes it more refreshing.
I like it. I find it more enjoyable than, say, Guinness, but not as rich as Bells Expedition or North Coast Old Rasputin. But by not as rich I imply not as strong. Those are sippers.
This would be a good beer for a harvest party sitting on a hay-bail near a warm fire remembering the glory days and trash talking how Da Bears will cream whoever it is this weekend...
Serving type: bottle
08-18-2013 04:40:26 | More by DougT
4.7/5 rDev +19.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75
A: Black and viscous looking with a frothy khaki head leaving some nice lacing.
S: Caramel, toffee, espresso, vanilla bean, oak
T: Toffee up front, dark coffee bitterness through the middle. Ends with lots of vanilla and creme broulee on the back end. As it warms I get bourbon woodiness that lingers.
M: Medium bodied, not quite what I was expecting. Very smooth though. I was worried I wasn't going to enjoy this as much since we're in the dog days of summer, but it's actually pretty refreshing for a stout.
Serving type: bottle
07-13-2013 02:00:44 | More by circus_cat
4.39/5 rDev +11.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
A very dark color with a thin light brown color head. I have had a more frothy head before, so I am wondering if there is carbonation issues or if time in the bottle effected this. Non-the-less, the Aroma is clearly vanilla and chocolate with a light roasted smell. The taste brings out a light oak flavor with the vanilla and chocolate dominating. Very smooth feel. The vanilla is quite an enjoyable change up for a stout. A thoroughly enjoyable beer that I will certainly have again.
Serving type: bottle
07-08-2013 20:18:36 | More by cxs285psu
3.05/5 rDev -22.6%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
Had this forever ago (just a tick), finally trying it again for a full review. Thanks to Jeff for the bottle. Like most stouts, deep-brown and black are the only colors to be found throughout the body; it's topped off with a thin tan skin - too weak to be called a "head", even after a fair aggressive pour. Carbonation issues, I wonder? I would expect a much frothier foam than this, especially at only 6.1% ABV.
Although the aroma isn't exactly off-putting or offensive in really any way, it's just kind of bland and mundane. It's carbon copied from the generic, basic "stout" profile and adds only a slight hint of oak. Dry cocoa beans, lightly sweet cream, tons of dry oak, and a touch of vanilla. I'll admit, the slight vanilla addition is nice, but everything is just so underwhelming and weak, that it's kind of hard for me to vibe on this.
A little more java and coffee beanery shows up on the palate, something that is certainly a welcomed accompaniment. Malts provide a light roast and a mild onset of cocoa in the periphery. Oak dryness plagues the background; much to my dismay, the vanilla is even more faint in the flavor than it was in the aroma. Just a dollop and nothing more; I feel it could benefit from a larger vanilla presence.
More roast and dry oak clog the aftertaste; the beer finishes in an uninspiring way and kind of leaves me wanting something more. The carbonation feels surprisingly lively, despite the egregious head formation from the start. Slick, oily and sharp mouth feel, although the body is much too thin for my liking, and especially for the style.
So apparently this beer used smoked and peated malts? I got pretty much no hint of smoke or meatiness here, unless you count the touch of oak throughout, but I'm sure that can be attributed to fermenting with oak chips. Overall, a basic and timid stout; kind of boring and uneventful, and while it's not "bad" by any means, it wasn't really enjoyable or tasty or different enough for me to seek out again.
Serving type: bottle
06-14-2013 16:12:03 | More by tectactoe
4/5 rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
This one pours dark, dark, brown with shallow, frothy head that isn't going anywhere. Aroma is vanilla and roasted chocolate - taste to match. Smooth, thick mouth-feel. Overall, a very enjoyable beer that I would seek out again. Don't hesitate to give this one a try.
Serving type: on-tap
06-13-2013 22:57:25 | More by PhilDaBrewer
3.48/5 rDev -11.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Bought at an Ohio beer mart for around 2 bucks
Date bottled 2/12
Large two finger head that a nice mocha brown color to it. Head fades relatively fast but retains in a thin creamy layer. Jet black colored lively looking beer. Bits of lacing. Predominately roasty for the aroma and I dont know if it was purely biased because of the bottle but I think I catch a hint of vanilla.
Roasty upfront but the finish is very clean and non bitter. low medium bodied and pretty high carbonation for a stout (even a American stout).
Overall: the drinkablity is very high on this beer. Pretty good buy I feel for around 2 bucks, defiantly enjoyed it and it was worth the try.
Serving type: bottle
06-12-2013 22:00:18 | More by minterro
4.06/5 rDev +3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
Appearance: Pours a solid black. Dark rich browns at the edges when held to direct light. Nice and clear in those parts. Head starts off massive and creamy. Drops to a small cap with a slightly larger creamy collar. A bit more carbonation than expected given the barrel treatment.
Smell: Richly roasted with a strong push of both vanilla bean and oak barrel. Dark fruit is mostly cherry with some plum in the back. Very fruity. Cocoa, milk chocolate (sparingly), and some dark chocolate. A bit of sweetness as it warms. Smoky element buried in the back, almost meaty. Some char as well. No hopping to speak of, and the barrel influence is there, but minimal.
Taste: Roasted with a hint of char. A bit more oak than the nose let on. Loaded with dark fruit, but not sweet. Some dark cherry and plum. Some serious chocolate notes, closer to a semi-dark chocolate than anything else. A nice hint of vanilla, but it's buried. Sweet with some hints of caramel, old old coffee, and toffee. Smoky on the back. Very soft smoke that builds over the course of the beer, but enhances more than detracts.
Mouthfeel: Super creamy and smooth. A bit thin overall, but that's something I'm chalking up to the barrel. Minimal carbonation. Rather delightful.
Overall: Hey, you're not allowed to get better over time!
I wasn't impressed with the first few sips, but some air and time turned things around. It's not a showstopper, but damn if it isn't tasty. Nice overall complexity without trying to be too much. That touch of smoke in the back is awesome.
Serving type: bottle
05-31-2013 01:13:28 | More by Goblinmunkey7
Dominion Oak Barrel Stout from Old Dominion Brewing Company
out of 100
based on 1,091 ratings.


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Internships in
Washington, DC
Results 21 — 29
Royal Crown Studios and Man Bites Dog Records
Royal Crown Studios
Woodbridge, VA
Royal Crown Studios & Man Bites Dog Record Company 12741 Darby Brook Ct. Woodbridge, VA. 22192 (703) 490--9028 www.royalcrownstudios.com www.manbitesdogrecords.com Royal Crown Studios Film Proficient…
Television Development & Casting Intern
Story House Productions
Washington, DC
Intern needed to assist to the Development and Casting teams of an international television production company. We specialize in non-fiction television programming in subjects ranging from crime and c…
Media Intern (Film/Video/Photo)
Love Life Media
Mount Rainier, MD
Love Life Media aims to bring positive entertainment and inspirational pop culture to the forefront. It is our desire to assure that positive media is presented with better quality, a remarkable prese…
Media Intern (Film/Video/Photo)
Laurel, MD
A non-profit organization in Laurel, MD seeks two interns to handle both radio and tv production during the summer months. Our client, A+ Kids USA, is looking for interns to work during the week and o…
Washington Jewish Film Festival Intern
Washington Jewish Film Festival
Washington, DC
The Washington Jewish Film Festival brings together over 9,000 people to watch new and award-winning films that explore the great diversity of the Jewish experience. These films from around the world …
Film & Video Editor
Video City Tv
College Park, MD
www.VIDEOCITYTV.com is looking for a college student who is specializing in film, video editing. We do direct many music videos, exclusive interviews and entertainment events. We are in need of a qual…
Stage Manager and Technical Crew Needed
A&A Productions, LLC
Washington, DC
My name is Angela Moore . I own a production company in the Washington, DC Area called A&A Productions, LLC. We produce Live events (i.e. plays, festivals, concerts etc.). We are a relatively new comp…
Film & Video Editor
Video City Tv
College Park, MD
www.VIDEOCITYTV.com is looking for a college student who is specializing in film, video editing. We do direct many music videos, exclusive interviews and entertainment events. We are in need of a qual…
Multimedia Intern
Silver Spring, MD
This is a fantastic opportunity for a high energy, dedicated individual looking to use their skills to gain real world marketing experience. We have an immediate need for a paid intern to join the Mar…
Other Internships Near Washington
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Solomon Wilcots
Position: DB
Height: 5-11 Weight: 189 lbs.
Born: October 9, 1964 in Los Angeles, CA
College: Colorado (school history)
Drafted by the Cincinnati Bengals in the 8th round (215th overall) of the 1987 NFL Draft.
Weighted Career AV (100-95-...): 12 (6337th overall since 1950)
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1990 Game Log: Regular Season · Playoffs


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"Integrating AmbuPro EMS into our organization was a snap and the operational benefits of this If you need a complete and valuable tool were immediate. Standardized, legible comprehensive, yet easy-to- incident and patient documentation combined with use ePCR / EMS Software comprehensive quality control tools make this software product a must!" solution, then you need… - John R Soares, GM, Swansea Ambulance Corps "... AmbuPro's ability to look up [patient medical information in the field] is an asset in patient care... the technical service is top notch… we can't imagine ever having to return to handwriting [Run Reports] again" - Timothy Francis, Fairhaven Fire, Chief "…our savings in time alone has made it worthwhile. Your system has [resulted in] a more efficient billing procedure [resulting in] increased collection rates. In short, your product has done everything you said it would." - Richard M. Towne, Mansfield Fire, Deputy Chief If you need to… Improve Patient Care Save Time and Increase Revenue OCI Software Best-in-class ePCR Increase Operational and EMS software Administrative Efficiency Streamline QA/QI and Billing 151 Martine St., Fall River, MA 02723 Mail: P. O. Box 1, Swansea, MA 02777 Affordable and Provide Advanced Management, Phone 508.678.3330 Fax 508.678.3322 Scalable to fit your Compliance and Automated Reporting http://www.AmbuPro.net EMS organization … Then You Need AmbuPro EMS Complete turnkey solution… we do it Visit us at www.AmbuPro.net or all call 508.678.3330 Industry-acclaimed Training, Service & Contact us to schedule a live Support demonstration today! With more EMS incidents to entire organization. Following completion folders to help users create perfect of Data Entry, each incident is made documentation every time. manage each day, additional available for subsequent review (QA/QI) AmbuPro EMS is feature-rich with context- requirements for incident details, and and Billing processes. Each step in the sensitive hyperlink access to Treatment workflow is used to control access to and Protocols available at your fingertips. Our mandatory reporting, you need exclusive TurboChart technology helps availability of the data in a way that is help… you need AmbuPro EMS. customized for each installation. As a our EMTs create superior narratives in a fraction of the time. It actually writes your result, the software models your existing, About AmbuPro EMS familiar office procedures making the narrative for you in a standardized format allowing you to edit the results… giving you AmbuPro EMS ePCR software provides a transition to AmbuPro EMS completely the best of both worlds. In addition, the complete set of tools to help you control seamless. Run report and the Patient Letter are and manage your EMS operations. available for preview/print/E-Mail or AmbuPro Workflow efficiently manages AmbuPro EMS Summary export to Word or Excel… all right from the life cycle of each incident (from data The AmbuPro EMS Summary function is this function. collection to QA/QI to billing) and used to select one or more incidents that insures that nothing "falls between the meet user-specified criteria. By specifying AmbuPro EMS Reporting cracks". AmbuPro EMS Summary allows the desired criteria (such as workflow state, The AmbuPro EMS Reporting function you to search and sort your incident data patient, and/or incident date, etc.) and provides comprehensive criteria-based "your way". With the click of a button, sorting, a list of corresponding incidents reporting. An ever-increasing number of AmbuPro EMS Detail provides detail data that meet that criteria is produced and reports (graphical, summary, and detail) are browsing, changes, and additional incident sorted accordingly. The user may browse included that provide both operational and data entry. To complete this the summary information in the result list administrative information at your comprehensive solution, AmbuPro EMS or view the details of an incident. Do you fingertips. Whether it's performance, includes statistical, graphical, summary, want to know how many times a particular compliance, or any other reporting metric, and detail level reporting, all in one procedure was performed or medication AmbuPro EMS Reporting has the answer. seamless software package that is so given? Perhaps you'd like to review this powerful, yet so easy-to-use. information for a particular EMT. It's easy with AmbuPro EMS. AmbuPro EMS Data Collection And Workflow AmbuPro EMS Detail AmbuPro EMS is a robust database The AmbuPro EMS Detail function application that documents every aspect of provides detail data entry, review, and an incident (exceeding required standard maintenance functions. With Visit us at www.AmbuPro.net or ambulatory reporting). Detail incident convenient drop-down lists and state-of- call 508.678.3330 information is collected and stored using the-art auto-select functions for all the AmbuPro EMS QuickEntry form. discrete data elements, data entry is truly Contact us to schedule a live a snap. The data is logically presented demonstration today! AmbuPro EMS workflow then controls using methodically organized subject the flow of information throughout your
views: | 11 |
posted: | 5/28/2009 |
language: | English |
pages: | 2 |


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Cheer, Boating, Swimming & More
At eSportsonline we have all the boating, swimming, cheerleading & tailgating equipment you are looking for. Water sports enthusiasts will find a great selection of kayaks and swimming gear to keep you active all year long. If you are a coach, parent or cheerleader yourself, take a look at our cheerleading pompoms, uniforms & apparel for squads of all ages and skill levels. When you shop today you will receive free shipping on orders over $99!
Wilson NCAA 1005 Traditional Official Football Learn More
BOSU® Balance Trainer - Pro Basic Learn More
Stiga Synergy Table Tennis Table Learn More
Green Machine Jr. 16" Tri-Wheel Learn More
BOSU® Balance Trainer - Professional Learn More
Century Bob "Body Opponent Bag" Learn More


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Since breaking my ankle and having it plated I have been unable to get my foot into wellington boots,these ankle boots work well,but could do with being a bit looser around the ankle. I found them after searching for wellingtons for the disabled. delivery was quick.
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Invaluable cannot guarantee the accuracy of translations through Google Translate and disclaims any responsibility for inaccurate translations.
Important Asian Works of Art
by California Asian Art Auction Gallery USA
252 lots with images
December 16, 2012
Live Auction123 S. Mission Dr.
San Gabriel, CA, 91776 USA
Phone: 888-977-9588
Lot 251: A LARGE FRAMED CHINESE PAINTING OF LAOZI
Estimated Price: Log in or create account to view price data
Description: This framed painting depicting the Taoism founder/philosopher Laozi, riding on a water buffalo. He carries a cane with fruits attached, and many scrolls of books. His face is showing happiness, emphasized by gently closed eyes, slightly raised mouth, and expression of content. A colophon of Chinese characters on top, attributes the painting to "DAN BOQIN".
View additional info »Lot 252: A FRAMED CHINESE PORTRAIT PAINTING
Estimated Price: Log in or create account to view price data
Description: This painting depicts a portrait of a bearded man. A colophon of Chinese character on the left edge, attributes painting to "LIU JIAN".
View additional info »


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The #1 source for fashion inspiration from real people around the world.
HYPE the looks you like to make them hot —or post your own! learn more or sign up now!
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Clément L. @jesuswasalookbooker Hyped ! Lovely ♥ |
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awesome look!!! love that skirt so much <33 |


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Latest News
Articles, interviews, and media...
Girls Rock During YWCA Camp
September 2, 2012
Girlz Voices, Inc. teamed up with the YWCA of Warren to present the week-long music camp for girls ages 7 to 17 that concluded with a performance by the campers at the Warren Community Amphitheatre...
Rocking Out, No Boys Allowed
July 13, 2012
ATLANTA — Asha Crews had never played a guitar before this week. But on Wednesday, she took the stage in her favorite Michael Jackson shirt, strummed a few chords and shouted, "One, two, three, four!.."
Our Girlz
It's no longer enough to just dress girls up in pink. Girls think about who they are, what they want, how the world revolves around them and how their contributions to society will mark them for the rest of their lives. Wrap it all up and Confidence and Pride will be their reward.
There are Girls Rock Camps throughout the country and we are displaying some of their unique logos throughout our website.
Girlz Voices
Girlz Voices, Inc. is where girls can express their views and talents, their hopes and dreams, and the possibilities of their future.
Empowering and educating young girls within the community on how to build confidence and character, self-esteem and self-reliance, ambition and assertiveness.
Phone: 330.647.2230
Email: firstname.lastname@example.com
Address: P.O. Box 583
Warren, Ohio 44482


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National Audubon Society Field Guide to the Night Sky
A handbook for skygazers that combines the best in astrophotography with a unique system of beautiful and easy-to-read star charts. Designed to make ... Show synopsis
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!


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"Beautiful thank you note to compliment the Modern Graduation invitation. We were able to personalize my daughter's name on the front of the card and added her graduation picture on the back. The card stock is excellent quality."
"I also ordered the invitations in this style and I am totally satisfied with both cards. Customer service is always over and beyond. No doubt I will be ordering from Tiny Prints in the future for all our special occasions."
"Heavy card stock, simple design, not fussy. Love it. Had my son include a personalized thank you note in with his graduation party invitation to all of his teachers that he invited."
"It's great that is matches the style of the invite but I wish it was the size of the invite. For a thnk you card it should be bigger so you can actually fit a nice thank you and sentiment on it."
"I have a son who is a senior and we were looking for something traditional in stationary. These note cards fit the bill. They arrived on time and look fantastic."


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Dietary Supplement
Promotes mood-boosting energy for mind and body*
Adaptostress3 Stress robs us of energy and contributes to fatigue and less than optimal adrenal health. Adaptogens are unique herbs that promote holistic balance and help the body adapt to mental and physical stress.* Our exclusive AdaptoStress3 blend delivers high-quality standardized extracts of 3 of the most powerful adaptogenic herbs available today: Ashwagandha, Rhodiola and Schisandra.*
Ashwagandha The use of Ashwagandha dates back 3,000 years. Clinical studies suggest that it may exhibit powerful stress-reducing effects while strengthening and bolstering stamina and endurance.*
Rhodiola Rosea Studies suggest that it may help to enhance cognition, concentration, memory and mental performance.* It works at the cellular level to help jump-start energy while fortifying stress response.*
Schisandra Having been used in traditional Chinese practice for over 2,000 years, several human studies suggest that Schisandra extract helps improve concentration and endurance while reducing mental fatigue.
Innovatea Natural Caffeine Standardized to 95% caffeine, our sources 100% naturally derived from tea. Most other energy formulas use guarana that is fortified with chemically synthesized caffeine to raise the levels.
Our Purpose:We know nature is a powerful and abundant source, so we travel the world in search of the purest ingredients. Going to any lengths, we are devoted to providing the most natural ingredients in pure and authentic formulas.
We promotes the sustainability of nature, helping to heal the planet while proving the most nourishing ingredients to you.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Does not contain: Corn, soy, wheat, yeast, lactose, citrus, milk, egg or fish products, sugar, salt, starch, artificial coloring, flavoring or preservatives. Gluten free.
Keep out of reach of children. Do not use if outer seal is broken or missing.
As with any dietary supplement, consult your health care practitioner before using this product, especially if you are pregnant, nursing, have existing medical conditions or are taking prescription medications.
Reserveage Organics
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Works Great!!
By HappyMommy
from Hampton Roads, VA
describe yourself Health Conscious, Medical Professional
See all my reviews
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Comments about ReserveAge Organics CocoaWell True Energy, Vegetarian Capsules, 60 ea:
Tried a free sample and was pleasantly surprised! I tried several different energy products but hated the jitters or crash that follow, but this has neither and it works like a charm! I take it every single day and it works perfectly!! So glad I discovered this awesome product!!
Comment on this review
Excellent Product
By girlygirl247
from Southern CA
describe yourself Health Conscious
This product provides energy with no jitters or crash. I've tried a lot of products and this one is great.
(1 of 1 customers found this review helpful)
I absolutley love this stuff!
By Barbara the Zumba Dancer
from Huntington, West Virginia
I have tried a variety of energy boosters but this one is my favorite. It works quickly, lasts long and has no side effects.
Sense of Well-being...
By Haphaphappy
from Norwalk, CT
I am balanced as far as physical and mental stress are concerned...I noticed a difference after taking CocoaWell...a general sense of wellbeing.
Take 2 capsules daily. Product is best taken with food or as recommended by your healthcare professional. Store in a cool, dry place.


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GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large saucepan, put the spinach along with 1 tablespoon of water and some salt. Cook for about 3 minutes till the spinach has softened and then drain it well. 3) In a different... - 43.8394
cook spinach drain ricoota cheese get the moisture out with help of weight drain water and chop spinach add grated parmeasan cheese add 2 eggs stir well add salt and pepper add nutmeg add a little flout to make it easier to make dough chiil 30min to... - 40.777
How about this super delicious and healthy recipe for a romantic dinner with your vegetarian girl friend? You do not need to me rich, handsome or a rock star to win love. All you need is to follow this healthy lasagna recipe to win her heart! This is a... - 125.587
GETTING READY 1. Preheat the oven at 400 degrees F. 2. For Seasoning – in a bowl mix all the ingredients and set aside. MAKING 3. In a large bowl add in the spinach, ricotta cheese and egg. Mix well. 4. Add in the onion, salt and pepper. Incorporate all... - 0
1. Preheat the oven to 425°F. Trim the fresh spinach of coarse stems and blemished leaves, and wash it. 2. Place the spinach in a large (6- or 7-quart) pot with just the water that clings to the leaves, and cook, covered, for 5 minutes, or until it is just... - 34.6734
Spinach Cannelloni is an amazing Italian main dish with the spinach and cheese stuffed in tubular pasta or cannelloni covered with oodles of cheeses as ricotta, Parmigiano Reggiano or Pecorino Romano. Well made cannelloni cannot be achieved without some... - 110.973
PREHEAT oven to 350°F. Spray 1 1/2-quart round casserole with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain. Meanwhile, WHISK eggs in large bowl until blended. Add ricotta cheese; stir until combined. Stir pasta,... - 41.9602
1. In 1-quart saucepan melt margarine over high heat; sprinkle with flour and stir quickly to combine. Continuing to stir, cook for 30 seconds. Gradually stir in milk and chicken broth. Reduce heat to medium-high and cook, stirring constantly, until mixture... - 36.1973
Combine spinach and onion in 1 1/2-qt casserole; cover. Microwave at High 4 to 6 minutes, stirring after half the time. Drain well In medium mixing bowl beat eggs with fork. Stir in ricotta, salt, pepper, nutmeg and flour. Blend in spinach and onion. Spread... - 43.5948
Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 42.1209
Cook the lasagna according to package directions. After draining, lay the pieces out in a single layer on foil or plastic wrap. Cook the spinach according to the package directions, adding the crushed garlic to the cooking water. Drain well; discard the... - 45.1712
Preheat oven to 350°F. Generously butter 3-quart casserole or baking dish. Combine all ingredients in large mixing bowl and blend thoroughly Turn into prepared dish and bake until top is golden brown and sauce is bubbly 25 to 30 minutes. - 33.6345
Crumble beef into a wide frying pan over medium heat; cook, stirring, until browned (5 to 8 minutes). Spoon off and discard excess fat. Stir in marinara sauce, water, wine, basil, and oregano. Bring to a boil; boil gently, uncovered, stirring often, for 5... - 40.5491
GETTING READY 1. Preheat the oven at 375 degrees F. MAKING 2. In a pan add in the beef and pork, break with spoon and cook for few minutes. 3. Add in celery, onion, and carrot. Stir in and cover the pan, cook for few minutes. 4. Season with salt and pepper... - 0
GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) Roll egg noodle dough thinly into rectangle 9 x 12 inches (22 x 33 cm). 3) In a bowl mix next 6 ingredients together. 4) Spread 1/2 the mixture over pasta up to 1 inch (2.5 cm) from... - 44.5852
Place tomatoes, mushrooms, red peppers, carrot, onion, wine or grape juice, garlic, honey, basil, rosemary, oregano, thyme, and black pepper in a large, heavy saucepan. Simmer for 20 minutes. Preheat oven to 350 degrees. Mix together the egg whites and the... - 49.4316
Press ricotta cheese through a fme-mesh sieve into a large bowl. Add skim milk, mayonnaise, and sherry; stir well. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 6 ingredients to cheese mixture; stir well. Spoon... - 36.258
Rinse spinach; place in 12-cup (3 L) casserole with just the water clinging to leaves. Cover with lid or vented plastic wrap and microwave at High for 5 to 6 minutes or just until wilted, stirring once. Drain and rinse under cold running water. Squeeze out... - 46.7094
GETTING READY 1. Preheat the oven at 400 degrees F. MAKING 2. In a large bowl mix together egg, milk and heavy whipping cream. 3. Add in the rosemary, salt, pepper and shallots. Whisk again and add in the garlic. 4. Incorporate onion and ricotta cheese.... - 0
Blintzes Combine first five ingredients in electric blender and process until batter is smooth. Let rest for 2 hours to allow particles of flour to expand in liquid, resulting in a tender blintz. Just before baking blintzes, process batter again briefly to... - 43.0506
GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) As per the instructions on the package, cook the pasta, omitting the salt. Drain and keep aside. MAKING 3) With nonstick cooking spray, spray a medium skillet. Add the mushrooms, green onion and... - 41.5689
Saute mushrooms, zucchini, and green pepper in margarine for 5 minutes or until vegetables are soft. Add ham and saute 2 minutes more or until all moisture is evaporated. Cool. Preheat oven to 350°. Combine cottage cheese with mozzarella, eggs, and... - 42.266
GETTING READY 1) Arrange all the ingredeints, as desired. MAKING 2) In a medium skillet, saute mushroom bits with garlic and onion over medium heat for 7-8 ,inutes until mushroom gives off all the liquid and darken and onions are tender. 3) Season the... - 46.7992
I can never resist a good cheesy chicken and pasta dish so it was no surprise that I loved these cheesy chicken & spinach pasta shells the first time I made them. They are packed with 4 different cheeses, chunks of roasted chicken, fresh spinach, onions and... - 0
Preheat oven to 400 degrees. Steam spinach until wilted. Drain well and roughly chop. Reserve. Spray each side of egg plant slices with cooking spray. Bake 10 minutes, flip over and finish baking until tender. Reserve. Reduce oven temperature to 350... - 40.5602
Place zucchini on nonstick baking sheet. Bake at 400°F., turning once, until lightly browned, about 20 minutes. In small bowl combine ricotta, spinach, parsley, Parmesan cheese, salt, and pepper. Set aside. Spray a shallow 1 1/2 quart casserole with nonstick... - 43.9593
Place onion in 1-quart microproof casse-role. Cover with casserole lid and cook on HI, 2 minutes. Spread out on paper towel to absorb excess moisture. Place carrots in same casserole. Cover and cook on HI, 2 1/2 minutes. Spread out on paper towel. Repeat... - 40.2845
Cook shells according to package directions until just tender. Heat spaghetti sauce to simmer. Thaw spinach and drain thoroughly. Mix eggs, cottage cheese, mozzarella, and nutmeg together until well-blended. Stir in spinach and stuff shells with 2... - 37.7053
Preheat oven to 350°F. Coat chicken with breadcrumbs. Heat oil and butter in 12-inch skillet. Add chicken breasts and saute until brown. Remove from pan and set aside. Combine Sauce Marinara and wine. Place 1 cup sauce-wine mixture in skillet. Add chicken... - 45.4136
1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough. 2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.) 3.... - 37.1685
Process all batter ingredients together in a blender or food processor until smooth. Set aside. Lightly saute zucchini slices in vegetable oil until golden. Arrange zucchini in circles over the bottom and up the sides of a round shallow casserole or large... - 33.0028
This Roasted Eggplant Rollatini is much lighter than the regular version. Using part skim ricotta and mozzarella saves fat and calories to help keep your healthy eating plan on track. This healthy vegetarian meal just screams Italian comfort food. - 104.828
GETTING READY 1. Wash the spinach thoroughly. 2. Blanch or steam the spinach in very little hot water, just until the leaves are wilted. 3. Drain well, squeezing out excess water with hands and pat dry on paper toweling. 4. Finely chop and keep aside. 5.... - 46.6585
GETTING READY 1) In a large bowl, sieve the flour and salt together. Create a depression in the middle of the bowl. Add in the eggs, oil and water into the hollow and slowly knead the mixture into a stiff dough. 2) Transfer the dough onto a large wooden... - 42.8764
Preheat oven to 180°C (350°F). Heat the oil in a large frying pan. Saute onion until tender. Add mushrooms and capsicum. Saute until tender. Stir in the tomatoes, tomato paste, basil and sugar. Simmer, uncovered, for 30 minutes. Set aside. To Prepare... - 41.9081
Cook the noodles in a large pot of boiling water until tender, about 12 minutes. Drain, lay the noodles in a single layer on a tray, and set aside. In a 2-quart casserole, combine the tomatoes and their juice, tomato paste, orange rind, fennel seeds,... - 42.7981
MAKING 1.Take a 4 quart microwavable casserole. Add in onions, carrots, mushrooms, zucchini, garlic and oil. Stir well and microwave for 6 minutes on high 100%. Stir once after 3 minutes. 2.Add in all ingredients except tortellini and mix well. Microwave... - 41.494
1. Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time. 2. In 12-inch... - 37.5061
Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time. In 12-inch nonstick... - 41.4997
Preheat oven to 350°. Cook pasta according to package directions, omitting salt and fat; set aside. Coat a small nonstick skillet with cooking spray, and place skillet over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Remove from heat;... - 42.6498
In a non-stick skillet, over medium heat, cook mushrooms, onion, garlic, Italian seasoning, and pepper in liquid Butter Buds or chicken broth until tender, about 4 minutes. Remove from heat and stir in cottage cheese, Parmesan cheese, spinach and Egg... - 36.6811
FILLING: In small skillet, heat oil over medium heat; cook onions until softened, stirring occasionally. Set aside. Rinse spinach; shake off excess water. Cook spinach with just the water clinging to leaves for 3 to 5 minutes or until wilted. Drain and let... - 47.7257
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.3167
In large pot of boiling water, cook pasta until al dente (tender but firm); drain and set aside. Tomato Seafood Sauce: In large bowl, combine onion, garlic, olive oil and hot pepper flakes. Microwave at High for 2 to 2-1/2 minutes or until softened, stirring... - 48.5294
In this episode of Cooking with Cathy, she creates a pumpkin lasagna, a ham, onion, pear and gruyere tart, and nice mandarin orange salad as some other dishes you can make for Thanksgiving. - 0


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In addition to printing and viewing your local deals vouchers, you can now easily
manage your location, free subscriptions and credit card details.
Secure access to My Account requires a password. If you have not yet created a Travelzoo
password, we will ask you to go ahead and set one up.
Get to know the many faces of Ireland on a seven-night trip that includes stays at quaint bed-and-breakfasts and a 4-star hotel in Dublin.
This $899-per-person adventure departs select dates November-February and saves up to $250 on the cost of packaging components separately. It includes:
This package is priced for two people traveling together.
Along the journey, stop at Blarney Castle to kiss the famous Blarney Stone, see the Book of Kells at Trinity College in Dublin, and marvel at the breathtaking scenery along the Ring of Kerry.
Also available: For an extra $99 per person, get admission to Bunratty Folk Park, Blarney Castle and Cliffs of Moher and tours of the Ring of Kerry, Jameson Distillery, House of Waterford Crystal and Guinness Storehouse.


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Looking for a modern update to the classic Cinderella ball gown? This strapless baby doll dress for prom or formals is from the designers at Mori Lee. A short ball gown that is youthful and glamorous with a corset style strapless bodice accented with colorful jeweled details and a layered tulle skirt that is flirty and fun. A short strapless dress for prom or formals available in 3 sensational color choices.
Style: | ML-9214 |
Closure: | Corset |
Details: | Corset Top, Sequins |
Fabric: | 100% Polyester |
Length: | 28" |
Neckline: | Strapless Sweetheart |
Waistline: | Drop |


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The DNCC Host Committee today announced some street closures (pdf) for the Democratic National Convention. First, the good news:
"We have said from the beginning that - while there will be some additional screening procedures and security measures in some locations - all downtown residents will be able to access their homes and parking garages, and downtown businesses will be able to remain open with access to employees and customers.
Now, the closures (these don't include those for the day of Sen. Barack Obama's Invesco Field acceptance speech which haven't been finalized yet):
- Speer Boulevard from I-25 to Lawrence Street (and the I-25 ramp to southbound Speer Boulevard ) will be closed from 9 a.m. on Monday, August 25 through midnight on Wednesday, August 27 - except during morning rush hour. Two lanes in each direction of Speer Boulevard between I-25 and Lawrence Street (and the ramp from I-25 to southbound Speer Boulevard) will be open from 6 a.m. to 9 a.m. Monday through Wednesday. The I-25 ramp to northbound Speer Boulevard will remain open at all times.
- Auraria Parkway from I-25 to Speer Boulevard will be closed from 12:00 a.m. on Saturday, August 23 through midnight on Wednesday, August 27. The I-25 ramps to and from Auraria Parkway will be closed during this time frame.
- As announced in mid-June, Bannock Street between 14th Avenue and Colfax Avenue will be closed August 25 - 27 from 10 a.m. until 3 p.m. for the Designated Parade Route staging area.
- While still accessible to pedestrians, vehicular traffic on the following blocks between 15th Street and Speer Boulevard will be limited to residents and employees from Monday, August 25 through Wednesday, August 27: Wazee, Wynkoop, Delgany, Wewatta, and Little Raven. (More details on residential and business access are below).
Suggested alternatives to and from downtown: Martin Luther King Blvd, 18th Avenue, 13th Avenue, and 8th Avenue. Also, 20th Ave and Park Avenue West. Light rail won't be affected and while bus service will run as usual, the routes may be altered. As to bagged parking meters:
The majority of downtown street meters will remain unbagged and available for public use. (Please note that vehicles with disability placards may park at any unbagged meter for up to four hours - whether or not the meter is designated for disabled parking).
Tags: DNC
Submitted by Alan (not verified) on Mon, 2008-07-21 09:14.
I'm curious if the cycling and pedestrian paths along cherry creek will be impacted. No mention of it in the press release....Hopefully they'll keep it open, since the City is encouraging alternative modes of transportation during the convention.
Submitted by Brian (not verified) on Wed, 2008-07-16 12:19.
Actually, there were changes to the light rail
There will be no light rail service to or from the Pepsi Center and Denver Union Station stops. Passengers on the C and E lines who want to travel downtown can transfer to the D, F and H lines. All C- and E-line light rail passengers will be required to disembark at the Invesco Field light rail stop.


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March 8, 2014
lost boys
Review: Dexter - Lost Boys
by Danny Gallagher, posted Nov 30th 2009 2:32AM
(S04E10) "No one's ever going to hurt you again ... especially me." - Dexter to his infant son, Harrison
Every season, Dexter manages to learn something from every one of his various victims and kills: the origins of his "Dark Passenger," the need for humanity to have a silent hero, why you shouldn't share your serial killing secrets with your best friend.
This season's big lesson seems to be the deepest and most important of all: his family. Dexter kept Arthur Mitchell, the Trinity Killer (although after tonight, he should be redubbed the Trinity Plus One Killer since we learned that Lundy missed a crucial piece of his serial killings), on a long leash hoping to learn how to juggle his family mask and his private hobby, something Arthur has managed to do for more than 30 years. Unfortunately, the lesson he learned was a harsh one: your family is either a family or a mask and can be both. That and don't follow Arthur Mitchell's advice, ever.
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Released: 8th July 2011
On Monday 27th June 2011 golfers from Humberston School, Healing School, Oasis Academy Wintringham & Tollbar Academy arrived at the Laceby Manor Golf Club to represent their schools at the annual…
Released: 8th July 2011
Throughout June & July students from Healing School, Tollbar Academy, Oasis Academy Wintringham & Havelock Academy competed in the North East Lincolnshire School Sports Partnership's Tennis…
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Date: 18th March 2014
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Date: 20th March 2014
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The Boy's U16's Basketball League concluded on the 28th January after three weeks of fierce competition involving nine teams. Tollbar Academy came out on top with a 100% record and an incredible points difference of +234 throughout…
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Last week I showed you how to use Globein Ivestor to sort all the stocks in an index based on dividend yield. That method works great, but it's kind of cumbersome. Today I'll show you a quicker way using the Watchlist tool. The first thing to do is get to your Watchlist page. I'm assuming you already have one, but if you don't it's a snap to set up.
The first thing to do is to go over to the right side to the box that says VIEW. Make sure you have selected the DIVIDENDS view. Once you've done that, you can just click on the column headings to sort by DIVIDEND YIELD, DIVIDEND GROWTH, PAYOUT RATIO and other factors. The great thing about this method is that once you create your Watchlist, you can quickly access it. You can also add other dividend stocks to it that aren't in the TSX 60. Just enter the symbol and click ADD TO WATCHLIST.
Source: Globe and Mail
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High Yield, High Risk Dividend Stocks
It is not unusual after I publish a list of stocks to get a comment or two
asking why those stocks and not these stocks. Often the real thrust of the
1 day ago