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Category: Waste & Recycling ×
Subcategory: Balers ×
Keyword: non-ferrous balers ×
Location: Asia & Middle East ×
Location: United Arab Emirates ×
Mac 112 - Balers
by Macpresse Europa S.R.LCapacity: 50/60 tons/hourThe MAC 112 baling press is the top-end model of the e Macpresse baler range. The exceptional solid static structure and the use of special bolted Hardox liners make it the ideal baler for higher volumes of MSW and commercial waste. With a thrust of 200 t, the MAC 112 produces high density bales for optimizes storage and ...
Mac 108/1 - Balers: Automatic Continuous Baler
by Macpresse Europa S.R.LCapacity: 15/25 tons/hourThe very popular MAC 108 automatic continuous baler is designed to process 15 to 40 tons per hour depending on the type of material processed. This baler is characterized by low electrical consumption and small space requirement that makes it ideal for use in industry and/or recycling centres.
Mac 110L/1 - Balers: Medium Volume Baler For Baling Commercial And Municipal Solid Waste
by Macpresse Europa S.R.LCapacity: 35/40 tons/hourThe MAC 110L/1 baler is a medium volume baler for baling commercial and municipal solid waste. Like the MAC 108 L, the MAC 110 L /1 baler is a specifically designed and features an exceptionally solid construction; it uses bolted-in Hardox 500 steel liners to reduce corrosion and wear & tear. The Macpresse dedicated ...
Waste Balers
by Macpresse Europa S.R.LDense wrapped bales make storing MSW in the open possibleBalers resolve many of the problems connected with storing and moving waste from town centres to landfill sites.wrapped bales make storing MSW in the open possible.
Mac 102 - Continuous Automatic Balers
by Macpresse Europa S.R.LCapacity : 2/4 tons/hourContinuous automatic baler for printing companies, book binder, corrugated box plants and anywhere continuous packaging with low hourly output is required.
Mac 110/1 - Balers: High Density Bales For All Grades Of Recyclable Materials
by Macpresse Europa S.R.LCapacity: 25/50 tons/hourThe MAC 110/1 continuous press is characterized by the excellent ratio between power consumption and output for productions of up to 50 tons per hour. Among its main characteristics the big loading hopper and the thrust force of 170 tons. This baler produces high density bales for all grades of recyclable materials.
Mac 111/1 - Balers: Continuous Baler Ideal For Larger Recycling Facilities Processing A Variety Of Materials
by Macpresse Europa S.R.LCapacity: 30/60 tons/hourThe MAC 111/1 continuous baler sets the standard in terms of performance and speed of the compacting cycle. The production speed is exceptionally high with a low power/production ratio. The hydraulics include two variable-displacement & constant power pumps, allowing a capacity of up to 60 t/hour. This baler is ideal ...
Mac 111L/1 - Balers: A Higher Capacity Baler Suitable For MSW, Commercial And Industrial Waste
by Macpresse Europa S.R.LCapacity: 55/60 tons/hourA higher capacity baler suitable for MSW, commercial and industrial waste. The Macpresse dedicated range of 'L' series MSW balers are specifically designed, engineered and manufactured to process MSW in even the most challenging conditions, .i.e leachate, organics, vermin, high, corrosion, wear & tear.
Mac 105 - Balers: To Compact Medium Quantities Of Different Grades Of Materials
by Macpresse Europa S.R.LCapacity: 10/12 tons/hourThe Mac 105 series has been designed specifically to compact medium quantities of different grades of materials. The Mac 105 is designed to process multiple grades of materials i.e. waste paper, plastic waste, aluminum and ferrous cans, and many other products to be recycled. For compacting cellulose materials with high ...
Mac 111AS/1 - Balers: For Large Bulky Materials Without Any Pre-Treatment
by Macpresse Europa S.R.LCapacity: 40/65 tons/hourThe MAC 111AS/1 is specifically designed for the North American market. The oversized feeding hopper 83"x40" can bale large bulky materials without any pre-treatment reaching an hourly output of over 35 tons per hour with old corrugated containers (OCC).


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City: Post Office repairs not fast enoughBy Gordon Dirtschilo
Staff Writer | May 07,2013State and federal officials have reached a deal on the post office annex in Rutland, but the city would like to see the project move a little faster.
The West Street building has the distinction of being one of the few Art Deco terra-cotta structures in the state. As such, the Vermont Division of Historic Preservation took interest in repairs the U.S. Postal Service was making there in 2008.
The project came screeching to a halt, leaving scaffolding in place around the building and creating what local officials consider a massive eyesore at the gateway to downtown.
At issue was whether repairs to the facade would preserve the historic terra-cotta exterior.
Correspondence over the last week or so between the state and postal service show the agencies have agreed that the postal service will fabricate new terra-cotta bricks to match the existing ones on the facade.
The project also calls for the replacement of broken glass panels and refurbishment of steel frame windows, which will involve removal of lead paint and asbestos. The estimated completion date is late next year.
Noelle MacKay, commissioner of the Vermont Agency of Commerce, said last week that Historic Preservation found that acceptable and that she hoped to find ways to promote local appreciation of the buildings historic significance as the project goes forward.
However, in letters to the relevant parties signed by Rutland Redevelopment Authority executive director Brennan Duffy and forwarded by Mayor Christopher Louras to the Board of Aldermen, the city indicated it would not be satisfied until the work was done.
It has been the Citys position that we are more interested in the repairs actually being completed in timely manner than the material utilized, Duffy wrote. That said, we have tried to wait patiently while this matter was resolved between the Postal Service and VT SHPO.
Duffy went on to call 14-16 months excessive and to note that the timeline was qualified as barring unforeseen complications.
This phrase, considering the history of this project, does not instill any comfort, he wrote.
Duffy concluded by requesting a detailed explanation of why the work could not be finished this year and written assurances that the project would get the full attention of the Postal Service.
gordon.dritschilo@ rutlandherald.comMORE IN Local & StateChances are that every member of Sunday afternoons audience at Rutlands Paramount Theatre knew... Full StoryA Rutland man on Monday denied a felony charge of taking a woman's purse at knifepoint in Rutland. Full StoryRutland Town and the state will look at a new way to access Farrell Road from Route 7. Full Story -
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Country Haven in Door County
- bedrooms 2
- baths 1
- sleeps 5
- pool no
- hot tub yes
- pets allowed no
- type House
- community Ellison Bay
rates (USD)
/ night
$ 800 - $ 850 / week
vacation rental description
Surrounded by nature
Farm House with vertical log construction
Wrap around coverd porch
property availability
Last modified on 01-22-2013 at 11:09 AM.
email owner view full calendar
Myron Beard 9208542252
house rental amenities
1 Private bedroom with whirlpool and full size bed
Loft with full size and 1 twin bed
Full kitchen
Gas fireplace , TV and Dvd player
Charcoal Grill
activities and attractions in Door County Wisconsin
Just minutes away from Hiking, Biking, Boating,
Shops, Parks, Beaches and Restauants
Myron Beard 9208542252
payment methods
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Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.
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Spartan Differential Locker, Dana 44, 30-spline Axle, Jeep, Ford, Dodge, International, Isuzu, Each
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Ship Details - Viking Legend
Viking Legend - Ship DescriptionJoining our European fleet in 2009, Viking Legend carries 189 guests on some of our most popular itineraries. This extraordinary vessel has two 340-square-foot suites and 96 staterooms, with French Balconie staterooms on the upper and middle decks and standard staterooms with picture windows on the main deck. Read full description |
Viking Legend Intelli-Deck™
Select a deck from the links below to view interactive deck plan, stateroom details, and public area details.


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DENVER, CO - MARCH 13: O.PenVAPE lists a number of position they are hiring for at CannaSearch, Colorado's first cannabis job fair, on March 13, 2014 in Denver, Colorado. O.PenVAPE, the largest national brand in cannabis, held the first of it's kind Cannabis Job Fair hoping to match applicants with businesses in the Colorado marijuana industry. (Photo by Doug Pensinger/Getty Images)
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David A. Karp, Why Justice Thomas Should Speak at Oral Argument
61 Fla. L. Rev. 611 (2009) | | | | INTRODUCTION :: The oral argument before the United States Supreme Court in Morse v. Frederick began at 10:03 a.m. in typical fashion, like a high-speed game of chess. Forty-two seconds … Continue reading
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The University of Cincinnati Police Department plans to step up their patrols in 2013.
This comes after a Campus Safety Summit was held at UC, back in November.
UC President Santa Ono announced the number of campus officers on patrol will increase by 30%, starting on January 1st, 2013.
University officials gathered to talk about ways to prevent crime and promote safety both on and off campus.
In addition to increasing patrols, UCPD and Cincinnati Police hope to collaborate in several ways, including presentations at new student orientation and standardizing the collection and analysis of crime data.
President Ono said campus safety remains a top priority, and encouraged surrounding urban communities to be aware and proactive.
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Kelly & Katie Straw Tote
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Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 282574
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- Straw tote
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- Fabric lining with zip pocket and two slip pockets
- Dimensions 19" x 8" x 12"
- Imported
- View more Kelly & Katie Handbags and Accessories


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By Stuart Miller
18 Dec 2012
Photo by Joseph Marzullo/WENN |
Laurie Metcalf is doing this interview from a hospital room; but Metcalf, who is getting ready to star on Broadway as a biophysicist confronting a possible medical crisis in The Other Place, is not doing research for her role. "I'm learning to flush out an IV," she explains by way of greeting.
Her 12-year-old son was recovering from appendicitis and Metcalf and ex-husband Matt Roth were learning the process before taking him home. Metcalf admits that she feels some guilt flying off to New York while he recovers but says most of the time her theatre career is a perk for her three kids with Roth.
No one in the family loves hanging around the theatre more than Metcalf herself. She recently had recurring roles in television series like "Desperate Housewives" and "The Big Bang Theory," and she returned as the voice of Andy's mom in the animated film "Toy Story 3," but she has really spent most of her time and energy over the last five years on stage, since her Tony-nominated performance in David Mamet's November.
photo by Johan Persson |
"I work kind of backward — I never thought I'd end up living in L.A. — so now I'm always traveling to do theatre," she says. She ended up in L.A., of course, because of the role that made her famous, playing Roseanne's sister Jackie on "Roseanne," for which she won three Emmys and was nominated for four more (plus two Golden Globes).
She was nominated this past November for a London Evening Standard Award for her work as Mary Tyrone in Long Day's Journey Into Night, and she won an Obie and a Lucille Lortel Award last year for the Off-Broadway production of The Other Place. Playwright Sharr White was struck by how Metcalf is both so technically proficient and emotionally available, a combination that gave her the ability to "draw the audience in to her," which her character, Juliana, needs to do immediately. "I was just blown away," White says.
The previous year she also won an Obie for Ethan Hawke's superb revival of Sam Shepard's A Lie of the Mind. In 2010 the Illinois native also returned to Chicago's famed Steppenwolf Theatre Company for the first time in six years. She was part of the group's original ensemble — which included founders Gary Sinise, Terry Kinney and Perry, plus John Malkovich. She had appeared in 29 productions there from its start in 1976 to 1990, but only got back for another seven shows between 1991 and 2010, when she co-starred in the hit Detroit — all told, Metcalf has won seven Jeff Awards, Chicago's Tony equivalent.


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The following bibliography has been generated by automated services. BHL uses taxonomic intelligence tools to locate, verify, and record scientific names located within the text of each digitized page in the BHL digital collection.
Title | Year | Details | References |
Mémoires de l Académie royale des sciences, des lettres et des beaux-arts de Belgique. ; t.38 (1871) | 1772 | Bruxelles,l Académie. | 1 |
Page 83 |


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I've been critical of Chris Anderson's long tail 'theory', which argued that "the future of business is selling less of more".
The quantitative evidence suggests that Anderson's thesis was a bit too aggressive. In most industries, from retail to music, the 'head' is still as important as it was decades ago.
Of course, this doesn't mean that there isn't a 'long tail' - inventories and catalogs of products that range from the less popular to the downright obscure.
Online businesses such as Amazon.com and Netflix have taken advantage of the miracle of ecommerce to offer items that consumer-facing brick and mortar businesses can't due to simple economics.
But is the recession going to change the economics of businesses like Amazon.com and Netflix?
The fourth quarter of 2008 was absolutely brutal to retailers in the United States and the situation doesn't look much better in the UK.
In an article earlier this week, the AP's Anne D'Innocenzio noted that retailers "are making drastic changes" as it looks increasingly likely that the economic downturn that has hit much of the world will keep consumers spending far less for far longer than many initially anticipated. Some even suggest that consumers will never spend as much as they used to now that the bubble of easy credit and cheap debt has burst.
Given that the holidays are over and there's no impetus for consumer splurging to increase anytime soon, retailers are rapidly overhauling their businesses in an effort to survive.
Almost every aspect of operations is being looked at and one of the ways that many retailers are overhauling their businesses is cutting out products that don't sell.
As D'Innocenzio observes:
That's the 'long tail', folks.
While it has to be pointed out that online businesses such as Amazon.com and Netflix don't face the same sort of pressures that brick and mortar retailers do when it comes to selection and inventory, warehousing lots of items that don't sell in volume does have a cost and as consumer spending falls off a cliff, I suspect that some pure play online retailers will be forced to make "drastic changes" too. After all, a sinking tide lowers all ships.
While this doesn't mean that you won't be able to find some obscure book on Amazon.com or a niche documentary on Netflix anytime soon, at some point maintaining extensive 'long tail' inventories might not make sense for even the most successful online retailers if the current environment does not soon improve, which I think is unlikely.
Again, the economics of online retailing are a bit different than offline retailing and many online retailers do have significantly more flexibility in many cases but there's still far too much junk out there.
The reality is that just because ecommerce makes it possible to offer 'long tail' items, online retailers should still focus first and foremost on the items that drive the most business and offer the highest margins. As such, I think there are quite a few online retailers that would do well to consider making some common sense inventory cuts.
I for one think we can all do without Tony Little's Gazelle. Getting rid of this would be a good start in my humble opinion. After seeing the Gazelle infomercial, who is going to disagree with me? I think even Chris Anderson would.


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Situated in the picturesque River Dee valley and offering first-class golfing facilities including a superb 9-hole parkland course and tuition from our professionals, Tongland Family Golf Centre is a great choice for all levels of golfer and perfect for family days out. The fantastic facilities include a nine-bay floodlit, fully fitted, covered and sculptured practice range which extends to some 350 yards. There is also a short game practice area with an adjacent large practice bunker.
In addition, the centre's 9-hole, par 3 course offers stunning scenery from every angle and its layouts means you can play 18-holes by utilising separate tees for the front nine and back nine on each hole - the longest hole is 200 yards and the shortest hole 90 yards. At first appearance, the course may seem to offer fairly easy play; in fact, the layout and nature of the course ensures it offers a testing round for all levels of golfer.
Whilst here why not improve your game with a lesson from one of our professionals? You can choose from a one-to-one adult or junior coaching or join a group lesson.
The centre also has a restaurant serving delicious meals, snacks and soft drinks as well as a retail area where you can pick up golfing equipment by all of the top golfing brands. Trolley and club hire is also available.
We are open 9.30a.m. to 8.00p.m. daily except Saturday and Sunday when we are open 9.30a.m. to 6.00p.m.
This information is self-assessed; therefore we accept no liability for its accuracy. Please contact the venue for further information.


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
"Our invites were personalized to match our colours (navy). They turned out amazing and we also customized with a picture on the back as well. The quality of the paper and printing was amazing. Very happy with shipping, as it arrived to Canada very quickly. We are in the process of ordering our Thank you cards now. Thanks for all your help :)"
"I ordered these for my wedding invitations, and I am very happy with the result! The Ecru paper is very high quality and durable, and the thermography is so beautiful! I did my research by ordering a few samples first to figure out what paper and font I wanted, and I ended up with the perfect invitations!"
"This invitation was perfect for my winter wonderland January wedding! we personalized with the light blue font for our names and it looked AMAZING! We received a ton of compliments on this invitation and couldn't be any happier"
"I got this invitation for my wedding in the grey, with the ticket corners, and pearl shimmer finish. The invitations looks so expensive and I am already getting compliments on them. Would def recommend."
"The colors I picked turned out great (blush and grey) The invites are beautiful! Its SO worth the extra 10 cents to add the shine to them. They have a hint of shimmer and glitter. Im in love. I cant wait to send them out."


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final sale
- Description
- Details
- Final Sale Return Policy
Style Number: W320G103
FREE SHIPPING over $300
This timeless, leather tote is the perfect combination of fashion and function. This Cleopatra roomy tote fits all the key pieces of your life. Snap top closure, fully lined.
- Fabric content: 100% sheep leather
- Care instructions: Clean by leather expert
- Country of origin: Imported
FINAL SALE items are not eligible for return or exchange at any time.
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One of the best ways to make your visitors convert is by serving them the coolest stuff!
Don't push them into an overly complicated buying process if you've figured out that people who see your style guide are converting at 10x the rate of those who don't!
Once you've controlled for other influences, push your visitors towards your content and watch your revenue fly.
So, how are you going to get them there then?
Read more...
by Ian McCaig 06 March 2014 09:24am 1 comment
Real-time marketing is one of the most important digital and ecommerce trends in 2014, with many businesses seeking to make their marketing teams more agile in the way that they deal with consumers.
But what are perceived to be the main business benefits of real-time marketing?
A new report from Econsultancy and Monetate asked both client-side and agency respondents to answer this very question, with a better customer experience proving to be the most popular answer (84% company vs. 82% agency).
Around three-quarters of respondents cited improved conversion rates as a key benefit (72% vs. 74%) making it the second most-popular answer.
by David Moth 05 March 2014 12:13pm 0 comments
70% of display advertising is still bought in the old fashioned manner. Yep, that's right, faxing order forms, negotiating prices etc.
But the advertising market is changing with programmatic advertising on the rise, whether it's real time bidding (RTB) or programmatic direct.
There are new companies springing up all over the place providing technology platforms for buying real-time targeted advertising (so called 'demand side platforms') or technology to help publishers automate and optimise the selling of impressions.
New research from Turn, a digital advertising platform, shows the programmatic market is getting more competitive in some sectors, with CPMs increasing across channels, apart from mobile (where supply is quickly increasing).
What are the opportunities for marketers in different sectors when using RTB platforms?
In this post I'll quickly explain a bit about programmatic advertising, as it can be a bit of a mind-bender for those on the outside, and I'll take a little look at Turn's latest research into trends.
by Ben Davis 28 February 2014 10:08am 2 comments
At the beginning of February, I read a great piece in Econsultancy called "Why do online retailers need live chat?" Live chat, combining the ease of e-mails with the immediacy of the phone, is an excellent way of communicating with customers, explained the article.
This is undoubtable. According to BoldChat, 31% of customers in the UK and US say they would be more likely to purchase after a live chat.
Also, a customer service benchmark conducted at eDigital, rated live chat as the best customer service channel at 73% (e-mail was rated at 61% while phone was at the bottom with 44%).
However, I think that just having a constant link to a live chat tool is actually not enough. You need to take it one step further. Optimization, in this, is key.
by Ian McCaig 28 February 2014 09:24am 4 comments
Real-time marketing is currently one of the most prominent trends in digital, however many businesses are still only just starting to experiment with this tactic.
Our understanding of what constitutes real-time marketing is also unclear, as many people simply associate it with quick response times on Twitter.
Marketing is never a completely spontaneous activity. By its very nature, communication with target audiences requires a level of knowledge (stemming from data and insight) about what the audience wants and how the product or service offered meets their needs.
This processing of knowledge to decide on how to engage with audiences cannot happen without planning.
A key question therefore is how fast is 'real time'?
by David Moth 27 February 2014 11:54am 1 comment
Various cart abandonment surveys conclude that around 25% of online customers abandon their cart due to out-of-stock issues.
But the frequency of the stockout events is much higher than 25% as many customers encounter an out-of-stock page even before they've added one item to their cart, causing them to abandon the site altogether.
Furthermore, the impact of out-of-stock (OOS) extends well beyond the lost sales of the item alone. OOS have been shown to reduce the satisfaction a consumer has with a given purchase decision, leading to subsequent behaviors such as store- or brand-switching, complaints, and negative word-of-mouth.
So how can we tackle the out of stock problem online retailers are encountering today?
by Ido Ariel 24 February 2014 10:57am 1 comment
It's February and already, according to a number of statistical sources, around a quarter of us have failed to uphold our New Year's resolutions.
Interestingly, 39% of people in their twenties achieve their resolution each year compared to only 14% of people over 50. That's interesting given the prevailing attitudes towards younger generations.
In the same vein, marketers are mapping out the conversations they want to have this year to stay ahead of the curve. Given the influx of '2014 Trends' in January, I thought it would be a useful point to review the best and highlight a few that might follow New Year's resolutions.
by Darren Goldie 21 February 2014 11:59am 4 comments
Here are some of the best stats that we've seen this week.
This week it includes Facebook's latest billion dollar purchase, ecommerce integration, Android's dominance of the smartphone market and online marketing spend in China.
And for more digital marketing stats, check out our Internet Statistics Compendium.
by David Moth 21 February 2014 10:58am 1 comment
UK based publisher DK has seen huge growth across all of its social channels thanks to its partnership with LEGO.
LEGO is of course one of the most beloved brands on the planet. This month has seen it completely dominate the marketing world with The LEGO Movie, a triumph of content marketing, and its current success is certainly due to its many licences and partnerships.
What success can your brand or company expect to achieve by aligning with the Danish toy company responsible for producing the largest population (albeit plastic) on Earth?
DK has revealed its before & after social media numbers from its campaign with LEGO from September 2013.
by Christopher Ratcliff 17 February 2014 11:11am 0 comments
If advertisers want to be truly multichannel then they need to have access to, and control of, their product data.
By extracting product data from several different sources, you can fulfil any required channel marketing application.
Data can be extracted directly from your ecommerce site, existing data feeds or an API, and can then be distributed into hundreds of different online channels, increasing the visibility of your products in front of online consumers.
However, it all hinges on having high-quality product data that is comprehensive, accurate and consumable.
by Robert Durkin 13 February 2014 10:31am 5 comments


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The Good, The Bad, And The Balut
Once, Dear Reader, a long time ago, Seth left the WoW blogosphere. That caused The Great Zekta to write an entire post dedicated to the thought that everything that has a beginning has an end.
With that in mind, it is with true sadness I admit that my time blogging is probably coming to a close. Yes, Dear Reader, the end is nigh. I have a few days left in the US of A, and all of my time is devoted to preparing for anything and everything. Very little time is devoted to playing WoW. In truth, I don't really know what to do in game- I've raided, been a main tank for a top-3 server guild (granted, it was a lousy server), made and spent fortunes, battled relentlessly with Netherweave Bags, and recently have become enamored of the solo aspects of WoW. I have most of the rare items that Archaeology currently has to offer, I've ground out the Tol Barad mounts and pet, I don't care about any rep or gear, and I've thoroughly explored everything new that came with Cataclysm. *cough* Except Vashj'ir- I guess that will just have to wait.
(Note: Vasj'ir is a gorgeous zone. It's great. I just didn't get though it on a toon because I didn't want to. I'm halfway on a bunch of toons, but I'm okay with that. Don't skip the zone because I did.)
I'd like to post a few final thoughts before I set sail for the other side of the world.
The Good
Generally, P3P has been great for me, as has CTA. And, come to think of it, so too has WoW generally. I don't have many in-game regrets.
My favorite thing about the game was always the character. I got lucky and got it right on my first character, the gnome tank that is and was Bigjimm.
But besides Jimm? Well, getting feedback from the community has always been a very rewarding thing for me. I loved being a part of WoW Insider's Resource Guide. And being mentioned in The Daily Quest recently was a very happy feather in my cap. Truthfully though, the thing I've liked the most was always the comments. Dear Reader, I love reading what you have to say about what we write here on P3P.
My favorite post(s) here will always be the two posts I wrote about writing, asking if Elitist Jerks Is Right. I can not stress how much I tried to make those posts applicable to people who wanted to know about writing, and how much they meant to me as the author.
Other fun posts? There are really too many. I will say this- please, Dear Reader, take the time to go back through the P3P archives and look at what I've posted. I think that most of what I've written is worth re-reading, even though it's outdated. Yes, the content isn't current, but I like to think that the way the posts are written, the way they flow, the pictures and comments, and the general approach make most of my posts something that you will enjoy reading in the future.
Other favorites? There are a few- the NBA prediction column (and, btw, I was right about everything in it- HA!), the Pulling Back The Curtain column, and the inclusion of both the Idiot's Guide and Starter Cash memes as ways to write about WoW. I am happy about all of that. I think that they worked really well, and I don't think that any other WoW blogger was doing columns of that fashion.
The most rewarding? Probably finally getting the Rusted Protodrake after much toil and trauma.
The most fortuitous? Certainly my first post about Markco. Through sheer luck, I caught him at a moment when he was questioning his time in WoW. My post, apparently, encouraged him to redouble his efforts and to continue blogging. It also enabled me to become a host of Call To Auction, get to know both Markco and Euripides, along with a few other WoW celebrities- Mike Schramm, Turpster, and others. Being a minor WoW celebrity has been lots of fun, and it wouldn't have happened without that post.
The best experience? Something I've never talked about- early in the days of Ulduar, my guild cleared through Hodir 10m and got every achievement. It was one of those magical WoW nights when we broke through all our previous boundaries and everything came together for a great raiding experience.
Finally, The Best? Well, Dear Reader, that should be obvious. The best thing I did was get married to Ms. Jimm. What more could a person ask for?
The Bad
There has been a lot of bad, and I haven't posted about it very much here. I will say that, personally, WoW was important to me when my life was at a low point. After Law School, I couldn't find a job; I had, for the first time ever, really failed. I threw myself into WoW as a distraction. And I drank a lot. I mean, A LOT. I won't belabor the point, but I will say that I consumed too much Haalani Whiskey and let things get hopeless for a while.
The other Bad? The only other thing that really gets me down is watching the blogging cohort that I know and love slowly die off, one by one. It a sad thing to watch unfold over time. When I started blogging there was a whole crop of bloggers that have gone the way of the Dodo- BRK, Veneretio, Alachia, Kadomi, Seth, and, amazingly, even Markco. I've watched other bloggers die the slow death of inactivity and lack of desire, and it's a sad thing to see the people you admire pack it in. When I joined P3P, gold blogging was really just beginning to gain momentum. Now it is going strong- Euripides writes for WoW Insider (and he actually gets paid real money for it!), there is a whole new group of gold bloggers updating every day, and there's even another gold podcast that's churning out good content. With all the blogs, the Consortium, The Undermine Journal, the JMTC community, and even the endlessly entertaining Gevlon, the WoW blogosphere seems to be in good hands.
But the old guard? The old guard is gone. And that is a funny thing, because what I consider to be the "old guard" wasn't, strictly, the first group of bloggers and podcasters- it was a group of folks that started blogging and podcasting as recently as TBC. That, in WoW terms, isn't that old. But they've all moved on to things that are, hopefully, both bigger and better. And I'm sad that I can't go to tankingtips to read Veneretio's brilliance, or load up wowcast and hear Alachia keep a solo show interesting for hours (a very difficult task, btw).
The final straw, for me? It was Larisa recently calling it quits. After 700 posts, she's done. Her retirement represents a true loss to the WoW community. She's the smarter of the two of us gnomes, and I'll take this opportunity to quietly follow her lead.
The Balut
I am excited about my upcoming move to the Philippines. I worked there for a short time a few years ago, and I loved it. I'm looking forward to starting a new part of my life there.
When I posted about the move, a few comments to that post mentioned Balut. Balut, if you're not aware Dear Reader, is a very specific piece of Filipino cuisine. It is a partially-mature, hardboiled, duck egg. It's the richest, weirdest, and oddest dish I can think of. It's part hardboiled egg, part baby duck. It's something that most westerners think is revolting. However, I've had balut (more than once), and I like it. I think that when you visit a new place, you should suck it up and try something that matters to the people and place you're visiting. So, to all the Pinoys out there, I say this: Thank you for your delicious Balut! I'm looking forward to having more in the near future. And if you come to the US sometime soon, I think you should try a Cadbury Creme Egg- something similarly regional, odd, and potentially rewarding/disgusting. Like Ron Burgundy said, "when in Rome…"
One final thanks to all the people and friends I've come across- Arkus (aka: Doodle), Elizaveta, Viknaszuu, Andregis, Tyraana, Darkangel, Jen and Dave, Mike the Deathknight, Mike's dumb (but very fun) Hunter younger brother, Cookie, Bryn the woman who sounded like that guy from family guy, the scary Russian guild master, and even the entire guild that transferred off of my server for greener pastures without telling me (and then fell apart- HA!). Also, thanks to all the AIE guildies who've helped out- Tyberiuss, Sorvun, Ravanna (the uber-tank), Eade (the nicest guy in WoW), Maui, Southpaw (who did the best DPS I've ever seen), and everyone else I'm forgetting. It has been a great time for me, and I thank you all sincerely.
Finally, I give huge thanks to Zekta. He keeps letting me write, pays the bills, sends me e-mails and generally is kick-ass awesome. Zekta, buddy, soon I'll be much closer to Hong Kong, and maybe we'll finally get to share that bowl of noodles I've been dreaming of for so many months.
I guess that the best way I can close this is to evoke the great writer Robert F. Jones. In a 1977 Sports Illustrated editorial he mused about his time spent in Cuba at the Hemmingway museum. I'll paraphrase him in answer to the question, "Jimm, if you could do it all over again- the blogging, the playing, the countless hours spent in front of the computer… would you?"
Dear Reader, I would. "I would go back."
GL! /bow


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Nov 13, 2012 | 12:03 PM |
Tags ferroalloys, National Bureau of Statistics, ferrosilicon, silicomanganese
SHANGHAI Chinese ferroalloys output registered a small increase in October on the back of improved demand from the steel sector. Production averaged 90,387 tonnes per day in October, up 1.2 percent from 89,300 tonnes in September, putting the monthly total at around 2.8 million tonnes, an 11.5-percent increase from a year earlier, according to the countrys National Bureau of....
SHANGHAI Chinese ferroalloys output registered a small increase in October on the back of improved demand from the steel sector.
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Is severe weather affecting your business?
June 20-21, 2013 New York
The decline in scrap the last two months is putting pressure on domestic mills for price relief on rebar. The mills have not yet caved to the pressure.
--U.S. rebar buyer


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BeerAdvocate on your phone?! True story. Try the beta now.
Tickets for American Craft Beer Fest are on sale now! (May 30 & 31 in Boston, MA)
Chipotle Ale - Rogue Ales
Displayed for educational use only; do not reuse. |
Ratings: 1,180 | Reviews: 681 | Show All Ratings:
4.2/5 rDev +17.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
I'm trying to figure out if this version of the beer has changed much, if at all, from prior years because it was a lot better than I remember. The appearance of the poor was a dark amber hue with a light head. The smell was smokey with a little bit of pepper mixed in with the hops and malt smells. The taste and mouthfeel are what I love the most about the beer. The taste is deeply smokey with just a little bit of spice on the back of the throat. It makes the beer an easy pairing with Spanish and Indian food. The mouthfeel as well coats your cheeks so that there's a light tingle from the spice. Overall was very nice and for the price I found it at (7.99) not a bad buy.
Serving type: bottle
03-05-2014 16:37:02 | More by WhiteHillsStore
3.9/5 rDev +9.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
22 ounce bottle into signature pint glass, no bottle dating. Pours lightly hazy orange copper color with a 1-2 finger fairly dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of caramel, toast, bread, chipotle pepper, light smoke, light citrus, floral, grass, and herbal/toasted earthiness. Nice and pleasant aromas with good balance of malt, hop, and chipotle pepper notes; with solid strength. Taste of caramel, toast, biscuit, chipotle pepper, light smoke, herbal, floral, grass, light citrus, and herbal/toasted earthiness. Slight herbal bitterness/pepper spice on the finish; with lingering notes of caramel, toast, biscuit, chipotle pepper, light smoke, herbal, floral, grass, and toasted earthiness on the finish for a good bit. Very nice balance and robustness of malt, pepper, and light hop flavors; with minimal pepper heat and no cloying flavors after the finish. Medium carbonation and body; with a smooth and crisp mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very nice chile beer! All around good balance and robustness of malt, pepper, and light hop flavors; and very smooth to drink with the minimal heat from the peppers. A very enjoyable offering.
Serving type: bottle
01-20-2014 21:57:37 | More by superspak
3.56/5 rDev -0.3%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
22oz bomber to nonic pint glass.
A: Amber in color, thin head, slight lacing.
S: Jalapeno, Honey, some Hops.
T: Slight hop bitterness, good warm chipotle finish that lingers for a bit.
M: Light carbonation.
O: Decent pepper beer, certainly drinkable. not overly spicy.
Serving type: bottle
11-25-2013 22:48:11 | More by South2NW
4.11/5 rDev +15.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Poured into a shaker pint glass.
The beer is a hazy honey color. A foamy tan head recedes to a film with random thicker spots. Lacing is thin and looks like a world map.
The aroma is malty with a bit of mustiness clinging to it before it gets interesting. Roasted peppers follow up the malts. The taste is a little more complex than the straight-forward aroma. Said malts come first, then hops come out to join the party. That musty note in the aroma also presents itself, as chipotle peppers heat up the finish, leaving a nice warmth going down the hatch. Mouthfeel is relatively dry and medium in weight.
Overall, I've only had a few pepper beers, and this one is by far the best so far.
Serving type: bottle
11-10-2013 00:55:57 | More by JuicesFlowing
4.15/5 rDev +16.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25
A- Pint glass poured with a slightly hazy amber colored ale and a cream colored head, very pleased.
S- The spices are noticeable, but the chipotle pepper aroma is vaguely there and not overpowering. Smells more on the smokey side.
T- The taste is quite unexpected in a beer, but goes hand in hand with the name of the beer, you definitely get a kick, but definitely not overpowering.
M- On the light-medium side, carbonated well.
O- I found myself looking at this beer in the store thinking, Rouge doesn't let down, so I decided to go for it. Man I was in for a surprise, it was not what I expected, but I fell in love sip after sip, but definitely not a beer to have in high quantities. Great Beer!
Serving type: bottle
Serving type: bottle
10-31-2013 02:12:18 | More by TheBrouMaster
3.55/5 rDev -0.6%
look: 3.75 | smell: 2.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
A: poured from a 22 oz bottle into a pint glass, orange amber with a short yellow white head that disspiates leaving some lacing, cloudy
S: heartburn, the smoked jalapeno is noticeable, some sweet malt
T: smoke comes out first, sweet malt flavor follows, finish bitters slightly, the chile flavor is not overpowering
M: medium with lower carbonation
O: not an offensive chile beer, not a style I love but drinkable none the same, best shared with a friend
Serving type: bottle
08-24-2013 23:14:38 | More by M_C_Hampton
4.15/5 rDev +16.2%
look: 4 | smell: 3.25 | taste: 4.5 | feel: 4.75 | overall: 4
Agreed that it's not the chile beer with the most heat; that's because it tastes like actual chipotle peppers. Smooth and mildly hoppy nose, moderate carbonation, with warming chipotle finish. I would argue that the spicier beers are more of a novelty, whereas this one is more genuinely tasty and drinkable. If you like that kind of thing, of course, it's not for everyone.
Serving type: bottle
08-17-2013 01:42:07 | More by recoveringmormon
3.43/5 rDev -3.9%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pours a hazy orange-brown with a foamy beige head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of smoked malt, band-aid, chipotle pepper, and slight fruit aromas. Taste is much the same with smoke, chipotle, and fruity flavors on the finish. There is a mild amount of smoke bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a smoke and chipotle presence that comes across better in the flavor, but it lacks any sort of heat for a chile beer.
Serving type: bottle
06-20-2013 04:30:37 | More by UCLABrewN84
4.05/5 rDev +13.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
Wife picked this up for lil ol me. I'll say I passed it many a times. My error.
Pint glass pour and I am met with a slightly hazy amber colored ale and a decent sized cream colored head. Touch of lacing. Light head stays throughout the session.
The aroma is on the malty almost musky side. Spices are present, meaty, light jalapeno shines through and I like it :o) Yeast. Smoke and leather.
The taste is excellent for the style. Just a touch of heat that lingers...the entire sip and well after. Dulled jalapeno flavor, meat, orange, white pepper and a decent kick of hops to go along with the spice. This beer takes me right to that edge between enough and too much.
Not overly carbonated as the hops and flavor work in unison here.
Overall I really dug this. A bomber is probably enough for the palate, but the overall session was very enjoyable. The right amount of peppers is key and the Rogue crew nailed it here. I'm still getting a little heat and numbing of the gums as I write. Definitely one of my favorite Rogue beers and one I will be hitting up again.
Serving type: bottle
06-19-2013 00:58:52 | More by kaseydad
3.55/5 rDev -0.6%
look: 4 | smell: 2.75 | taste: 4 | feel: 3 | overall: 3.5
Pours a clear copperish orange with a decent amount of dense white head. Aroma is sweet, mostly biscuit with some honey and a good helping of smoke with spice. Sweet biscuit with a metallic facet, the malt lasts a while before the smoky chipotle fades in and takes over until the grassy, bitter hops finish. I misspoke. The real finish is in the spice, which crescendos to a mild tingling on the lips. Pleasurable, not overwhelming. Feel is thin and finish is middling.
This is actually a decent spicy beer with the right amount of heat. Won't seek out again, because I'd just rather have something else, but there's a lot of room for error and they avoided all of it, so that's definitely commendable.
Serving type: bottle
05-24-2013 04:18:51 | More by Philousa
3.69/5 rDev +3.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
I did not get the fact that in the ingredients it mentions Chipotle, but in the description Jalapeños, but they are completely different.
Amber color with a small head with a medium retention.
Aroma of chipotles, but not aggressive, with hints of floral hops and sweet malts on the background.
Fruity taste mixed with dry-smoked chipotles and floral hops. Dry and mildly bitter aftertaste with a residual spicy feeling in your throat and condiments on your tongue. On a second, the smoked flavor is so present that may not come just from the Chipotle.
Medium body with good carbonation.
Interesting beer, I liked the fact they limited the amount of chipotle added to the recipe, and its hops helps to refresh it. That would be a great beer to mix on a blind taste session. It is the kind that I am glad I tried it but not sure I would seek this again, but I would sure drink it again if it knocks my door.
Serving type: bottle
05-11-2013 02:09:59 | More by FLima
3.51/5 rDev -1.7%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 3 | overall: 3.5
General - This beer was from a bottle that poured this into a Sam Adams Perfect Pint glass.
Appearance - Great color to the beer, a nice clean amber color. Head was a great off white that diminished fairly slowly. Great lacing on the beer though. The color of the beer honestly reminds me a of a pepper for some reason!
Smell - A smoky scent to the beer with a slight (very mild) burn from the peppers. Really like it, different for sure, but very nice. I can smell a slight backbone of malt with a touch of hops although they aren't floral or fruity. Just a slight bitterness.
Taste - Very understated chipotle taste, really enjoyable. There is a slight burn at the back of the throat after drinking it but nothing that would be "overkill". A definite bitterness to this beer also, you can taste the hops in it more than I expected that you would be able to. The malted flavor stands up to the chipotle very well. There is a good smokey flavor with the beer also, not as severe or noticeable as a true smoked beer but there is a certain hint to it. Very nice.
Mouthfeel - A little on the thin side for a true amber ale, I would say light to medium light. Pretty highly carbonated also.
Overall - Something different that's not TOO different. If you were to drink this without knowing what it was you would know that it was with some sort of pepper but it's not too pronounced. Not something to have every day or in large quantities but for a random beer every once in a while it's good.
Serving type: bottle
04-26-2013 03:47:27 | More by BeerEngineer
3.8/5 rDev +6.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.25 | overall: 4
This is a great flavored beer. I've had a few chili pepper inspired beers in the past and usually they are over the top. This one is right on. You get a nice and very distinct chipotle flavor. That said it doesn't overpower the nice clean underlying ale. This would be a great beer to mix in to a tasting due to its distinctness. I had it paired with some local cheeses and it was fantastic. This isn't an every night beer but a great one to mix it up a bit.
Serving type: bottle
04-20-2013 00:46:14 | More by EvanJohnson
4.15/5 rDev +16.2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
Quite opaque, bronze/copper color. Minimal lacing/head.
Smells more malty than hoppy, you can detect a bit of peppery/spicy heat.
Perhaps a bit biased, as I'm enjoying this with arroz con pollo, but I believe this beer to be quite complex and well-balanced. The first wave is a little cinnamon sweet, you get the bready/toasty maltness, followed quickly with the warmth of the cinnamon and something like cardamom. The spice flavors seem well blended, like the beer has been aged or something. Lots of after-tastes.. ham/bacon, more spices/herbs, licorice perhaps.
Surprisingly light. Like the beer turns into vapor when it hits your tongue. Quite refreshing.
Overall, a solid entry into the spiced/herbal beers from Rogue. Worth a try.
Serving type: bottle
03-28-2013 00:19:38 | More by CaptMaelstrom
3.78/5 rDev +5.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4
Not bad looking, reddish with some orange hues, a bit hazy with a few rising bubbles, meh head and some decent lace.
I'm really on the fence on this one. It's kinda like they were trying to make a smoke beer but made a weak chili beer instead. They also seem to have made a smoke beer but forgot the dark malts. First smell and sip I was thinking "wtf" but after about half the beer it grew on me. It gets better as you go.
Body is good, rich and thick, almost chewy but with a smoky aftertaste.
Overall it's odd, but pretty good nonetheless. For a chile beer, it's darn tasty.
Serving type: bottle
02-26-2013 21:41:59 | More by AlCaponeJunior
3.35/5 rDev -6.2%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.75 | overall: 3
Pours amber with lots of carbonation. Big fluffy head that has good retention.
Aroma is of malts, smokey....
Taste is spicy, malts, pepper. Leaves the tongue tingly. Curious.
Mouthfeel is medium bodied and cleansing.
Overall, an interesting beer but not particularly sessionable.
Serving type: bottle
02-15-2013 17:27:36 | More by atigerlife
3.98/5 rDev +11.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Rogues Chipotle Ale --- Great looking in the glass, amber orange color with a nice fluffy head. I didn't notice a distinct smell, and very little smokiness. Good malt with no hop flavor, it was smooth and left a little burn at the end. Taco salad i paired with it brought out the chipotle. Abv 5.50
I would buy it again.
Serving type: bottle
01-13-2013 16:19:43 | More by DragonzBreath
3.88/5 rDev +8.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
I wasn't completely sure what to expect when I had this beer, but I have to say I was pleasantly surprised. I had to take a couple sips of the beer before I could really notice the subtle taste of the peppers, but it adds a nice little kick to the end of your drink. Paired well with a buffalo chicken pizza.
Serving type: bottle
12-22-2012 20:24:23 | More by skifreaky
4.05/5 rDev +13.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4
First time I've ever tried a "Chile Beer," glad I get to try something from a company I'm fairly familiar with, here goes:
In a pint glass:
A: light amber colored body, really nice looking foamy lumpy white two finger head appears and lasts for a good three minutes before gently dieing into the body. Some carbonation is seen rising. Some spotty lacing is left.
S: wow, I can really smell the jalapeno peppers (honestly, I was a bit skeptical and thought it would be just another amber that displays undertones of peppers)
T: the same adding a very dry smokey aftertaste.
M: medium and sharp on the tongue, possibly because of the peppers that were added (just an assumption, but unfamiliar with the style so slightly unsure). I'm liking this "hot" feel rushing over my tongue after about five minutes of having a couple sips of this, interesting.
O: I've been wanting to try this for a very long time. I'm glad I was finally able to find one. I'm not sure if this is only a "Spring" beer anymore since only recently I saw a large amount added to Bow Street Market, Freeport, Maine. I guess its good for its style since it displays the normal smell and taste of "hot and spicy food" the mouthfeel I'm unsure of and am making an assumption on that part, but I think I would come back to this. I wonder how this would pair with chocolate cake at dessert?
Serving type: bottle
12-20-2012 21:31:49 | More by BeerKangaroo
2.78/5 rDev -22.1%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3
A - Slight head that disappeared to ice tea foam. Cloudy orange ice tea color
S - Sweet malt. Not as much chipotle smell as I was expecting. Slight pleasant leather that turned into unpleasant medicated bandade.
Taste is dominated by smokey chipoltle. Smoke is of mild rauchbier. Starts sweet end semi dry. Nice linger.
M - Adequate
O - Not super impressed by this one. The smoke was nice but the bandaid really killed it for me. Probably won't get this again, and can really recommend it in good conscience.
Serving type: bottle
11-18-2012 04:23:20 | More by Justin23060
4.55/5 rDev +27.5%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5
Pours a cloudy orange with amber highlights. Nice orangish fluffy head. Smells mostly malty, but as it warms you ger a nice subtle smokey pepper character. Tastes fantastic! The chipotles really shine through and are beautifully balanced with the malts. Virtually no hop character - I'd imagine they're strictly for bittering purposes at 35 IBUs. Feels medium with very nice balance between malts, hops, & spices. Really well done pepper beer. Something I'd like to brew myself. Pleasantly surprised!
Note: do not drink this beer with anything that is chipotle spiced. I had a chipotle spiced chicken burrito (homemade) and it completely masked this beer. I'd say try it with something neutral to spice up your meal. And don't worry: there's no noticeable heat in this brew - just yummy goodness.
Serving type: bottle
10-03-2012 23:17:36 | More by jwhancher
North Carolina
3.9/5 rDev +9.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
A - orangish amber with a soft, white cap of dense head
S - smokey, peppers
T - all out chipotle peppers, some very very faint caramel
M - medium bodied, smooth, well carbonated
This isn't a bad beer, bit it comes across more as an ingredient rather than a beer. It has good flavor if you love chipotle peppers, but I'm not sure I would ever want more than this one bomber. I'm glad I tried it once.
Serving type: bottle
10-02-2012 08:53:27 | More by tdm168
2.4/5 rDev -32.8%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2.5
22oz bottle into a snifter
A: Pours a clear amber color with a finger of dense white head. Good retention.
S: Each time I sniff this beer, I get something different - really odd. It's like it has a bunch of different flavors (all fairly mild), but they aren't melded together. It's like smelling several different beers all at once. I get bready malts, a bit of smoke, a bit of piney hops, and a bit of malted milk balls. In the background, I also get a bit of spice.
T: Equally as odd. The beer starts out with bready malts andy a bit of toffee behind that. After that I get some oxidation notes with a piney hop and slight smoke finish. Again, the flavors seem independent of each other and really do not meld together. The beer is also quite dry to the point it's a bit unpleasant. The aftertaste has a bit of spice burn.
M: Very thin with medium to high carbonation.
O: Definitely an odd experience. There are a lot of things going on in this beer, but all very mild and the flavors do not meld well. I really don't like this beer very much. It need a thicker mouthfeel, more sweetness, and flavors that complement each other a bit better.
Serving type: bottle
09-26-2012 02:04:48 | More by coreyfmcdonald
2.2/5 rDev -38.4%
look: 3 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 2
Bomber bottle poured into a Kasteel goblet glass.
Appearance- The color of cherry 7up with basically 0 head.
Smell- Not getting to much here, just a lot of char.
Taste- Follows the nose. Taste like chard Smokey campfire wood. Some bread malt with no real hop finish at all.
Mouthfeel- Once again think 7up. It's so carbonated. I actually would think this is a lager if it didn't say ale right on the bottle.
Overall- Was underwhelmed all around. Taste of liquid smoke not chipolte at all. I absolutely love spicy peppers and food and this is neither spicy or good at all. Super disappointed!
Serving type: bottle
09-19-2012 06:20:17 | More by BrownAleMale
4.45/5 rDev +24.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5
I poured this beer directly from the bottle into red wine glass. The liquid was a reddish copper color and the head was a very pale tan. Just a shade off of white.
The malt in this beer is very noticeable. The smell that the chipotle gives off is very faint. It's as if you walked into a room where chipotles where on display, rather than holding one up to your nose.
The taste of this beer is very unique. The hop flavor is almost inevident, but chipotle fills that hole very nicely. It isn't a strong chile flavor though (scoville-phobes need not avoid this brew). The chipotle taste is not overbearing and definitely not spicy.
Mouth feel:
Drinking this beer gives me the feeling of having eaten a very spicy meal about 45 minutes ago. I just have a sort of a very gentle tingling in the gums and palate. I'm not sure I described that correctly, but it's a very enjoyable feeling.
This is a very nice beer and a unique one to experience. This is my first chile beer, and I hope to explore many more offerings in the genre.
FULL DISCLOSURE: Though I wouldn't even call this spicy, I do enjoy really spicy food and the feeling you get from it.
Serving type: bottle
09-09-2012 22:40:22 | More by Abrandonship
Chipotle Ale from Rogue Ales
out of 100
based on 1,180 ratings.


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Rumor: Chrysler adding Alfa Romeo to lineup
There hasn't been a lot of news from Chrysler lately, but rumor has it that papa Fiat will be sending a version of the Alfa Romeo Giuletta to the U.S., according to a article in the Detroit Free Press. The proposed model will be built on Fiat's C-EVO underbody and look similar to the Guiletta. The Alfa Romeo, which could begin production late next year, should replace the Dodge Caliber crossover in the beleaguered automaker's lineup, and Chrylser and Jeep could also get a version of the five-door Italian hatchback.
The 2010 Alfa Romeo Guiletta fetches … Read more


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With a striking design reminiscent of arched cathedral windows, this distressed arch mirror is sure to leave guests reflecting on your good taste.
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Immaculate and in prime location. 2 bedroom + loft home sleeps 6. King bed in master suite, queen bed, and daybed in loft. Full kitchen, 42" LCD HD TV, DVD player, jetted bath, gas fireplace, washer/dryer, wireless internet, central hot tubs. Walking distance to Park City Mountain resort, the Town Lift, Main St., shopping & dining. Free bus pick up in front of property. 1 King Bed(s) 1 Queen Bed(s) 1 Twin/Twin Trundle Bed Bed(s) 1 Kitchen
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¥Tsnn.com, which offers a global database of exhibitions and related services, has acquired the portal assets of TSCentral.com, its largest competitor. The tsnn.com database will absorb TSCentralÕs database of shows, users, and distribution partnerships, and TSCentral will co-market the expanded database, as well as operate its Webcasting services and its Expomation Web-based tradeshow applications.
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¥Citrus Heights, Calif.Ðbased iConvention, Inc., which develops software for the exposition industry, has launched iConvention Engine Enterprise Editionª. The software is designed to fully automate a trade showÑincluding exhibitors, booths, conference agendas, and all online contentÑfor the event website through a customizable event automation engine. Features include an interactive floor plan; a searchable exhibitors database; a virtual briefcase where attendees can store and then download itineraries, speaker lists, booths to visit and brochures; the VIEWTM (virtual interactive exhibitor wizard) system, which allows the exhibitor to self- upgrade their online exhibit; and a software-driven online exhibitor services manual. The software can be hosted by iConvention or installed directly on a customerÕs web server.
¥seeUthere.com, a Santa Clara, Calif.Ðbased event automation company, has released a new version of seeUthere Professionalª with expanded capabilities in the areas of marketing campaigns, surveying tools, and data analysis. The marketing tools allow planners to customize invitations to different groups via multiple media, or create different registration pages based on attendee roles. Newly added reports indicate response rates for each group and medium. It also allows planners to survey or poll customers; and it enables a planner to view a report detailing attendance, survey responses, and attendee profile for a series of events.
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The FlexSlim offers the ultimate in flexible and lightweight vacuum cleaning, combining powerful suction with sleek and stylish design to deliver the total floorcare solution. The battery-powered bagless hand stick is ideal for conventional domestic use and is also perfectly suited for use on boats. The space-saving design and the slim nature of the product make it ideal for use in tight spaces and the detachable handheld tool is perfect for hard to reach areas, offering maximum flexibility, whatever the situation.
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Posted 31 January 2013 - 11:51 AM
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Posted 31 January 2013 - 12:05 PM
Haven't had a new car myself but I have heard that it may take 2000/3000 miles for the engine to 'bed in'
It should improve over time, my 1.6 Zetec S non turbo gets about 40mpg when driving slow so the ecoboost should be better after a few thousand miles
Posted 31 January 2013 - 12:25 PM
Also try and calculate the MPG yourself, do not always rely on the onboard computer to do. Fill up your tank, drive around, fill it up again and use that amount against what you have driven to calculate the MPG.
But as HAZ said, bed the engine in first, use some engine cleaner as well to clear out new stuff coming off of the engine then judge it again.
Posted 31 January 2013 - 12:41 PM
And this; Combined (mpg) 47.9, Extra Urban (mpg) 57.7, Urban (mpg) 37.2
My average speed at the moment is 23, so I should be hovering around the 37 - 40 mark. So I hope it just takes a while to bed-in. So far I've done 200 miles and I would say they are 50 /50 split between motorway and city driving - Thanks.
Posted 31 January 2013 - 12:51 PM
Loz Cheung on this forum has a 180 EcoBoost ZS so he'll be able to give you more info in regards to that specific engine
Posted 31 January 2013 - 01:06 PM
Having said that I have seen 57mpg from my, remapped, 1.6 ecoboost but only under the conditions that might replicate the testing conditions, however drive the car on the flat in 5th/6th gear and see what the instant mpg is indicating and then do your sums.
Posted 31 January 2013 - 01:21 PM
Posted 31 January 2013 - 05:17 PM
so youre not alone in youre concerns its not just ford many manufacturers fall way short and toi be honest people expect too much always take the lowest figure and thats about right you said 37.5 so its not far off the 36.1
Posted 31 January 2013 - 05:24 PM
Posted 31 January 2013 - 05:25 PM
You will want to wait past the 2-3k "bed-in" period though before you get too worried.
What is your commute like, how "combined" are your journeys?
Posted 31 January 2013 - 05:31 PM
i have the same engine, it started at 37 when i first had it and then slowly crept up to 40mpg. it hovers around 39.7 for most of the time +/- 1 depending on weather, mood over a week, or whether paps has nicked it!
Dont worry about what youre getting:
200 miles is nothing so dont expect it just yet! mine took 1500 miles to get decent figures.
Someone else on here was sat at 32mpg too for a while - it was a bit of a scare when i read it before i got mine!
They turned around after a few months to say it did get to high 30's-40mpg too.
So, no need for expensive fuel, oil changes or anything else - just simply enjoy drivinig it!
Posted 31 January 2013 - 06:08 PM
Posted 31 January 2013 - 06:48 PM
Wow - MPG envy right here . So this is 180PS engine? I would be happy with 40. I've just switched from a 2l Mondeo (auto) which done 34! I was expecting to get a lot more than 32.
Hi, no this is from a 150ps engine remapped beyond that of a 180, I got those figures before anyway. Least I've seen was a 32mpg average whilst giving it some, and I mean alot, whilst 'testing' the remap out
Posted 31 January 2013 - 08:30 PM
Its all very well saying you drive like a granny, but do you coast with your foot on the clutch? harsh braking, etc etc etc... Its amazing how you can adapt to driving economically over time.
I put my trip computer on instant MPG, and try to drive to get the figure as high as i can most of the time.
Youll find you rapidly improve your smoothness and feather footedness.. (If that's even a word)
I started driving my Focus and getting 45mpg, i now regulary see 50-55mpg+ depending on journeys.
Posted 31 January 2013 - 08:37 PM
Anticipation is key to economical driving, Clarkson said it once and it is quite true. The trick is to not stop and use your brakes as little as possible. Everytime you brake you are turning the energy from burnt fuel to get you moving into wasted heat only to have to use more fuel to bring you up to speed again.
Obviously you can't drive around without ever touching the brakes, but keeping an eye up ahead and timing of when to use the throttle and brakes can make a big difference. It means your brakes last longer too
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Too Cute Puppies (Hardcover) Book
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List Price: $12.95
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- Additional Details
- Dimensions: 8.50 H x 1.06 D x 5.63 W inches
- Format: Hardcover
Millions of viewers have joined their favorite pups as they take on the journey from helpless baby to rambunctious best friend. Now they can hold on to every precious moment through the exclusive photographs in this book. Every beautiful, entirely-too-cute photo illustrates the everyday dramas of puppies as they grow up and learn to navigate the world.
From their first sight of the world, to their first wobbly steps, to their first trip outdoors, these cuddly pups are coming of age in the most adorable ways. This book is for anyone who needs a littleor a lotof extra cuteness in their life!
- Author: Animal Planet
- Publisher: Harlequin Books


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Source Naturals Wellness Oil of Oregano -- 1 fl oz
Doesn't taste like the real deal
Sorry, but the taste DOES NOT resemble whatsoever real oregano oil. Either: A) The olive oil is rancid due to the processing B) It is extracted with chemicals or C) It is Thyme oil? Whatever the case I have bought real oregano oil in the past and have used it for years, this stuff is not the same. It tastes like a different oil all together. It smells and tastes like cumin oil. I thought I would save money and try another brand, bad idea.
September 27, 2011
This product is extremely well priced and a great value. I take a teaspoon and fill it with 1/2 water and 1/4 olive oil. Put it way back in your throat and you can't even taste it. I don't know about the juice thing. I like my way.
June 23, 2010
works the best
one of the best products Ive ever used.
September 24, 2009
This oil of oregano is SOOOO NASTY tasting. We used the North American one before and it was very tolerable. But this one we're returning and buying the North American one again. Oil of Oregano is SO GOOD for you, but this one is not worth it. AWFUL!!!
June 17, 2009
Wonderful Product
This product is very high quality and dispenses easily. Using it topically is already clearing up skin issues, only after 3 weeks.
January 26, 2009


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November 14, 2013 at 10:18AM Isis nationwide rollout is now available for AT&T, T-Mobile and Verizon customers
October 8, 2013 at 7:37PM Daily Roundup: Apple iMac review, HP Chromebook 11 hands-on, Nest's Protect smoke detector and more!
October 22, 2012 at 9:52PM Samsung Galaxy S III is the first MetroPCS handset to support Google Wallet
October 22, 2012 at 1:36PM Isis' NFC payments go live in Austin and Salt Lake City: 3 carriers, 9 phones, 1 long way to go (video)
October 17, 2012 at 12:52PM Isis makes October 22nd mobile payment launch official, vows 20 capable phones by year's end
October 16, 2012 at 6:22PM Isis Mobile Wallet app for Android surfaces in Google Play, you probably can't run it
October 16, 2012 at 8:32AM T-Mobile to kick off Isis Mobile Wallet pilot program on October 22nd according to leaked photo
August 28, 2012 at 8:47PM Isis mobile payment system primed for September launch, supported devices revealed
August 28, 2012 at 1:37PM Mild-mannered Samsung Galaxy S II update brings Isis mobile payment support
August 9, 2012 at 10:53PM Google, PayPal, VeriFone and US carriers band together to form Mobile Payments Committee
May 15, 2012 at 10:49PM Isis partners with Austin and Salt Lake City merchants, throws John Stockton elbow at Google Wallet
March 5, 2012 at 2:24PM Isis partners with VeriFone, Ingenico, ViVOtech and Equinox, prepares to take over the world
February 27, 2012 at 6:56PM Chase, Capital One and Barclaycard join as launch partners for Isis mobile payment service
February 2, 2012 at 8:30PM AT&T connected Galaxy Nexus, Nexus S get Android Market Google Wallet installs
November 17, 2011 at 3:02AM SIM-based NFC gains global support from 45 mobile carriers, all huddled around GSMA's standard
September 27, 2011 at 7:42PM HTC, LG, Motorola, RIM, Samsung and Sony Ericsson to add Isis NFC tech in future phones
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September 15, 2011 at 9:01PM PayPal to add mobile payment features, hopes to redefine how we shop (till we drop)
August 29, 2011 at 7:21AM AT&T, T-Mobile and Verizon give Isis mobile payment network a $100 million boost
August 1, 2011 at 2:04PM Verizon Wireless to tie American Express' Serve into mobile numbers, keep your credit card holstered
May 4, 2011 at 6:01AM Isis mobile payment system to work with Visa and MasterCard, shelving plans for its own network
April 6, 2011 at 4:31AM Isis NFC payment system gets its first market in Salt Lake City, Utah, launches in 2012
April 4, 2011 at 6:19PM Sprint says its NFC-based payment service will launch this year, beat other carriers to the cash register
November 16, 2010 at 10:23AM AT&T, T-Mobile, and Verizon announce Isis national mobile commerce network