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Your 10 Most Pretentious Dining Moments
84 comments :
At the Jules Verne in the Eiffel Tower in the early 90's only my menu had prices. Ladies did not need such information. The waiter was shocked when I leaned over to help translate and, horrors, exposesed her to THE PRICES! Of course he feigned no English, which was Ok with me, but there was only one native french speaking customer in the whole restaurant and he was at a table of Englishmen. The waiter then poured the wine so sloppily that he dripped it on my wife sleeve (white fortunately). But the coup de grace was the ladies room. THERE WAS ONLY ONE SQUARE OF TOILET PAPER IN THE ROOM, AND IT WAS ON THE FLOOR!
ReplyDeleteI think we've all had bad experiences but some of those mentioned above? Sounds to me like the only bad experience was the customer. Pouring ANYTHING onto carpet is unacceptable...water or otherwise. Don't like the published rules...don't go. And insisting someone cut your salad for you? Do you also expect Mommy to make your bed? Unbelievable.
ReplyDeleteRepliesseriously? what happened to the customer is always right? i'd pour the liquid (whatever it was) out as well, or ask for a new glass. for someone that has such a nice looking website (really, i like it) pretty harsh comments.
Deletebecause, more often than not, the customer is an entitled man-child, this does not mean "right". Rather than pour out the liquid (very classless, by the way), why not ask (politely) for new glasses? I've never worked in a restaurant, but I've been to my fair share at nearly every price level, and honestly, the bad times I've had, more often than not, are due to ridiculous requests and absolute rudeness from patrons like you around me to their servers.
When I lived in the Grand Duchy of Luxembourg I discovered a restaurant that had a beautiful crudite plate which was an amazing selection of salads accompanied by anchovy toast points. That's all I wanted for lunch and I ordered it every day. Every day the portions got smaller and smaller until it was so ridiculous I asked the waiter about it. He responded that the chef did not want to serve people who only ordered an appetizer!!!
ReplyDeleteI have no sympathy for the diner in Slide 8. He clearly did not understand the UK meaning of "smart". So instead of asking someone what it meant. he took out his insecurity on the restaurant. As a guest in an English speaking country, he should have studied ahead. He probably made the terrible error of asking for a napkin, too.
ReplyDeleteRepliesI agree. Perhaps they should have looked up the definition instead of flaunting their ignorance by complaining.
A decision to frequent a restaurant where the staff have a smaller vocabulary would have probably been better.
'Would you like fries with that'?What a cretin. I feel I didn't ask what things meant I would never get things done. And in talking here in America. you're in a foreign country you might want to ask the definition of a couple of words
DeleteI've never been to the UK, explain the napkin comment.
An expensive restaurant that often makes top ten in the LA region charged me extra after I asked for anchovies on my Caesar Salad; not only that, my wife was on a diet and asked for crumbled blue cheese on her salad instead of dressing and they charged extra for that too!
Bill R, Newbury Park CASome years ago I took a party of 6 to a very expensive restaurant in London (I won't name it). After we had finished our meal I asked who wanted an aperatif. # of the men opted for congnac and I asked the sommelier if he would bring us 3 Delamain (my personal favorite). I could see from the look on his face that he didn't approve and I asked him whether he disliked my choice. He responded "Well it's alright for cooking with but there is only one brandy/cognac and that's Hine". I said well in that case would you please bring us three Hine. He promptly did so and stood over me while I heated it, smelled it and slowly drank it. After I had finished he said "Well sir". my response was "I must admit that Hine is a very fine brandy. Now would you please bring us three Delamain".
Needless to say, we were not charged for the Hine!!!!pre·ten·tious: "Attempting to impress by affecting greater importance, talent, culture, etc., than is actually possessed."
C'mon Zagat, most of these aren't pretentious stories at all!ANY restaurant, no matter how chic or special they want to be is still a SERVICE industry and should NEVER embarrass a client or place the staffs preferences (even a chefs) above the client. Charges for, or outright refusal of reasonable requests are insulting, obnoxious and as the title says, pretentious.
ReplyDeleteRepliesHave you ever thought of opening a Quizno's franchise, if you don't own one already? They would love to bring you aboard.
DeleteGo to Burger King if you want to have it your way.
Chefs work too hard and for too long for you to come in and tell them how they should be making their food. If you don´t want what they have, go somewhere else.Chefs aren't little Gods. Do they open restaurants to glorify themselves and their techniques? Bricklayers work harder and do it the customer's way---so should the chefs. Such pomposity. What happened to genteel customer service?
Deletechef here. zagat gave me ( my work) 28 in food and service. the bricklayer analogy holds no water. here is why.
bricklayers work harder how? union jobs?
bricklayers don't EVER do it the customers way. they do it the way that works, or people will be injured. all respect to bricklayers.
if chefs do it the customer's way, we will 86 an entire industry of creative craftsmen/ artists who have spent lifetimes understanding food and techniques that the customers come to them to experience in the first place.
you're allowed your opinion of course, and opinion makes and breaks restaurants and chefs. but that's all you're allowed. because leonardo, donatello michelangelo and raphael didn't do it for you, or for the world, or for art.
they did it for them.
and if you don't like, go away to somewhere that allows the neophyte to steer the ship.
"pomposity" incoming.
Deleteexactly. these aren't major faux pas here, they're pretty basic. a knife for a pizza isn't telling a chef how to cook. asking a chef to cut his salad, even if he says no, big deal. and chef here i'm sure you make beautiful amazing dishes, but w/o customers, you're cooking at home.
I do feel for wait staff sometimes. At a very upmarket restaurant in Hong Kong a while back, a rather too exuberant diner was shouting very loudly he wanted to see the 'Semillon'. Of course the waiters, all of them Chinese, did nothing. They didn't know what to do. The guy merely shouted louder. I motioned to a waiter to 'translate' that he was, in fact, looking for the 'sommelier'. Customers can be jerks too.
ReplyDeleteAt 1 star Michelin restaurant in Barcelona last summer, we were asked if we wanted bread, and we said yes. Rec'd sone decent but nor remarkable bread in a basket. Only when we got the bill did we see we were charged 8 euros EACH for the bread. At 1.4 dollars to the Euro, do the math. Plus the rest of the meal was pretentious and bossy, telling us how to each each bite of the tasting menu. Give me a break!
ReplyDeleteRepliesDuh you are not dining in the US you should learn that other countries do things differently.
DeletePeople like you are the reason the term "ugly American" exists. Have some manners. McDonald's is everywhere if you're forced to go abroad -- stick to those.
DeleteSo you shouldn't be warned if something has an extra price, after all they are offering. This is a bad practice anywhere in the world, to any customer. And I'm not an US citizen.
A large group of us went to dine at a Mexican chain restaurant. One of our party was blind. He wanted to order the hamburger so he could eat it easily. The waitress refused, and said it was for children only. We were appalled. One of the children solved the problem handily. She asked if she could order the burger. Yes, she was told. She then told the blind man what she would like to eat, so he could order it. When the plates came, they swapped plates. But we never went back.
ReplyDeleteWe returned to a favorite restaurant with a party of 10. Unfortunately, this was a particularly busy time, and (after we arrived) were informed that no substitutions were allowed. We explained that one of our party has severe dietary issues and would require some substitution. The chef came out to argue with him about what he was able to eat. Only when we all started to leave did they agree to make a dish for him.
ReplyDeleteWe went to a restaurant in Corona Del Mar that is a non-substitution restaurant. The chef is very proud of the fact he only uses the freshest ingredients but puts eggs on quite a few dishes. I don't like eggs and asked them to leave it off. The waitstaff said he won't substitute. I haven't been back since.
ReplyDeleteRepliesI don't understand why such picky eaters go to nice restaurants.
DeleteSo, you knew you wouldn´t be able to substitute before you went, asked for substitutions anyway, and were then surprised when they wouldn´t do it.
I´m betting they don´t miss you.I am stunned by the replies to this one. The idea of a non-substitution restaurant is ridiculous. It implies a high-volume, cookie-cutter operation that is inconsistent with the notion of fine dining. To know whether to go, one would have to scour the website in advance - my guess is that vegetarians, vegans, those with celiac disease and others (we're now up to about 20% of the population) would have to go elsewhere. It's the chef who's being picky - lighten up!
Deleteand to you anon
vegetarian- social/"healthy" CHOICE
vegan- moral/social/"healthy" CHOICE
if you choose a lifestyle that places you in a the minority, expect your choices to be minimized.
for those with LEGITIMATE restrictions such as celiac disease and others, my condolences, you will never be truly safe eating in restaurants. learn to protect yourself, cook at home or other trusted places.if you have special needs CALL AHEAD! (What ever happened to common sense?)most allergies and special restrictions can be addressed easily if you just ask ahead of time.
For the lady who doesn't like eggs: if they won't substitute, just ask for the eggs on the side.
My son and I went to a steak restaurant known for their prime rib. Their normal prime rib cut is about $35.00, but they offer an extra-cut end-cut for $85.00. It is about 3 pounds of meat, is fantastic, and the doggie bag provides about three days of additional meals. I ordered the extra-cut end-cut for the two of us. The waiter told me they do not split entrees, that one of us would need to get another entree. I told him he had to be kidding, that this was an $85.00 entree, and they have other entrees for about $19.00. He said that was their policy. We decided to order two of the cheaper entrees, totaling $40.00. Amazing.
ReplyDeleteAn Italian restaurant in Frankfurt a few years ago (1 Michelin star) had such complicated rules about ordering (each person could not order what he or she wanted, there were group rules) that it took 4 of us with 6 advanced degrees among us half an hour to figure out how we could order. Completely ridiculous, but it makes for a good story (in the long version).
ReplyDeleteZagat, why did you select those stories? As others have said, almost none have anything to do with pretention on the part of restaurants and a majority have to do with aspirational ignorant customers with a chip on their shoulder. The story about the various body parts that Mexican spices are supposed to affect was funny though.
ReplyDeleteWent to a burger place in village. Waitress says, yes, may I take your order. I told her what I want. She's like, can you repeat again? Turns out she was texting on her phone. I repeated again. Then she ask wait did you say you want this and that?
Burger was great and finished that really quick. Haven't touched my fries and onion rings yet. Waitress comes over, are you done? I was like huh? Then told her no. Now I'm half-finished with the sides. She comes over again, are you finished?
Anyways, it was a good burger place...#1 has happened to me before... eating at a rib joint in the '80s, I ordered the beef ribs, and when they came, there was no meat on any of the 4 bones. I sent them back, and the waiter re-appeared saying that they "tasted fine to the chef." I countered with "what tasted fine? The marrow?"
ReplyDeleteAt a very new and upscale Japanese restaurant in Dubai, they have a policy of making diners leave their reserved table if not finished eating within the allocated 2 hours. Staff will actually remove your food from the table and move it to the bar area (assuming some space is available). And one of the staff actually ridiculed a guest when they asked what noodle dishes the restaurant had. The response was "this is a Japanese restaurant, we don't do noodles here." This was a shock to me since I visit Japan often and noodles are a big part of my diet there. Won't go back to such a pretentious restaurant.
ReplyDeleteHad a similar wine pretentious event at an Italian restaurant. We ordered an expensive bottle of a Montalcino. The waiter poured not the usual 1 ounce, which I expected he would present to me for my tasting and approval, but about 4 ounces into the first glass and swirled it around to remove any "lint" and then transferred the wine to the next glass, performed the same ritual and repeated until all the wine glasses had been so "cleaned". He then proceeded to drink the last glass, pronouncing the wine fit for consumption.
At the end of the meal, we informed him that his $40 taste of our wine was his tip.RepliesA large group of friends went to a certain 3 Michelin star place in the MGM in Vegas, and we all got the 12 course prix fixe. Various plates were served with gold glitter and bathed in the 'smoke' of dry ice. Each course was described in such breathless hushed tones, dripping with superlatives, you would have thought that they were cooked by God himself. No one asked for ketchup.
But the killer was the sommelier. One of our party made the mistake of asking for recommendations. Each time, three bottles of this or that were brought out, and as in your story, the sommelier poured herself a good quarter glass to taste. This went on for 4 or 5 rounds. Dinner worked out to $600 per person.
Probably 30 years ago, I took my sister to Lutece for a birthday lunch. I had been there once or twice, she never. We looked over our menus and carefully selected appetizers and main courses that looked the most intriguing. Our waiter was horrified and pointed out that we had chosen seafood for both courses. When we stuck to our order, he made it clear that he did not approve.
ReplyDeleteRepliesI ate at Lutece many times, mixing and matching whatever I chose, traditional or not. The waiters were always gracious and charming - never judgmental nor critical. The establishment was completely unpretentious. As a matter of fact I used to bring Andre Soltner Corned Beef or Pastrami from Katz's on his birthday, which he always loved.
Who's pretentious here? The restaurants or the customers? Most of these examples say more about the "ugly American" than the restaurants themselves.
ReplyDeleteRepliesActually they are examples of businesses who are confused as to their role in life. For example this would be a great place to work if it weren't for the damn customers. If you wish to go through life uncomplaining for whatever reason, you deserve what you get...and the fear of being thought of as usophisticated if you express your desires (especialoly since you are the PAYING customer) is absurd.
Il y a très certainement des abrutis chez les serveurs et les restaurateurs.
Par contre, à la lecture des commentaires, je me rends compte que cela n'est pas vraiment mieux du côté des clients. OUF!RepliesSpeaking of being pretentious, how about adding a comment in French to what is a discussion in English, which you obviously understand, as you have written about the commentators. For those who don't speak French:
There are certainly idiots among waiters and restaurateurs.
Contrarily, reading the comments, I realize that the patrons are not much better.
I was happily surprised to see that most of the comments came to the defense of the server/kitchen/restaurant. Customers believe that their requests are unique and that a server should make an exception just this one time, but they are wrong. The request you are making has happened over, and over and over again. We are tired of it. Several times a day I serve a different, fully capable 20-something who asks me to cut their burger in half. Every time this happens, I cheerfully bring them a knife while they pout.
Being rude to a blind man though? Thats just sad. I would happily bring him a burger, and cut it in half.You're all the snobs. Follow the twitter-feeds of celebrity chefs. At one point or another they've been asked about "picky cutomre requests" and almost to a person they say "as long as it's not unreasonable we'll do it." Customer want's a fillet cooked (ruined) well done they'll do it. Don't want this side and subsitute with another, they'll do it. Where it makes it hard for subsititutions is when it's already an ingredient in something that's pre-made. If you asked for "no cilantro in your salsa" for example, good luck unless they're willing to make you a special batch. Also if you ask for an add-on like blue cheese or bacon to something that's not already included, expect to pay for the up-charge.
If you want customers to become repeat customers there needs to be a certian amount of flexibility by the kitcken. Afer all you're cooking for THEM not yourselves.I enjoy having my salad chopped - and the tossed with the dressing and am not reticent about asking when dining out. It's not an unreasonable request. If they decline I order something else, but I don't go back.
No matter how inventive, successful or talented you are, your job is to please your guest, not to insist they recognize your brilliance. And please, don't compare yourself to Leonardo or Donatello, it's only food after all. And it's going to be something else entirely 8 hours later-RepliesI fucking hate you, you self centered piece of shit. You are too fucking lazy to chop your own fucking salad, and too stupid to understand why you're a fucking asshole.
"it's only food". i hate you.Your language is vulgar and uncouth. It convinces no one of anything, except perhaps that you have very bad taste.
DeleteTo the writer of profanity - I suspect your taste in food is similar to your taste in language. For you a pack of Twinkies would be a gourmet feast. You don't get it do you. And you never will!
>inventive, successful or talented you are, your job is to please your guest
my job is to create an environment in which guests may find pleasure. if they are unable to do so they may leave. it is more work to accommodate incoming guests than those whom leave unsatisfied.
>please, don't compare yourself to Leonardo or Donatello
cuisine is, for many chefs, the pursuit of perfection. perfection as interpreted by an individual chef is not always in harmony with everyone who may come through the door.
a lot of comments i see here run in the vein of
"chefs are here to serve me, i pay, i get what i want."
some service models have made enormous fortune catering to just this. fine. people have to eat, and eating is a very personal thing, being inside you for a while and all that. many chefs make countless concessions each day, trivializing their own pursuit of craft. and they are often frustrated, for their vision of the dish has become blurred.
tell a masseuse "do it this way"
tell a mechanic "do it this way"
tell a doctor "do it this way"
what else do you try to run your way, though incapable/ unwilling to perform on your own?
is art pretentious? some of it, lots even. but there are those works which inspire.
as fleeting a moment as many fine foods may be, those sublime meals remain for ages in memory.
not everywhere has to be like you want it to be. this is what makes creativity beautiful. surprises. unexpected in the best way possible.
would you prefer TMNT kicked ass on the shredder using taekwondo?
who wants soylent green everyday forever?RepliesYou have a very high opinion of yourself. But a chef who cannot improvise and be creative in order to please his clients is no chef at all.
Deletethe post was on the money. the reply os dogshit. fuck the replier.
Bottom line: who wants soylent green everyday forever?
Answer: No one. With you buddy (poster of original comment).Bullseye!! with a +10 pt difficulty bonus for the sheer randomness of working in a TMNT reference that actually illustrated your point!
This is a very poor piece of work by Zagat. A lot of these are so obvious; I get some of the concerns, but most (shoes, reservation systems etc) are pretty obvious.
Like No. 7 of this list makes complete sense from a restaurant point of view. But "Daniel H., of Brooklyn, NYC" might not know that in England, "smart" doesn't mean just intelligent-smart. It also means smartly dresses aka formally dressed / dressy. Why pick such a petty grief with lady who answered the phone.
Just put on some decent clothes, have a damn drink and stop whining like a little girl. Perhaps going to a nice pizzeria is more up your alley.
Very bad piece of work, Zagat. Horrible food journalism on this piece.Imho, chef's create dishes where each ingredient plays an important role in the taste. If you don't want one of the ingredients, that's your choice and you suffer by having an inferior meal. If the chef refuses to accommodate you, he suffers by offering poor service. It's a fine line that real restaurant professional know how to navigate.
ReplyDeleteI try to keep changes to the items I order to a minimum - e.g. I don't eat pork so I avoid ordering unless clearly the bacon can be left off. I am horribly embarrassed to dine with certain friends who seem to take PLEASURE in requesting as many changes as possible for every dish they order! I am on the chefs side on this one - if you do not like how restaurant food is prepared, stay home!
ReplyDeleteI think I can top the examples given. 1) Years ago, in my home town of Aspen, a friend was hosting a dinner birthday party of 12 or 14. One of his guests discovered that his chicken was raw--not underdone, but actually translucent inside, cold. (Health hazard!) He quietly got the waiter's attention, and asked for the chicken to be cooked. The dish was returned to the table unchanged, with the comment, "That's the way [we] serve our chicken." Needless to say, the restaurant no longer exists. 2)I was on a speaking tour that took me to a medium-grade hotel in North Florida. The restaurant was considerably less than medium-grade--everything we ordered was barely edible. But the high point came when, after serving a wedge of iceberg lettuce with what seemed to be French's bottled dressing, the waiter, with a white napkin folded over his arm, proffered a plate with two forks and politely inquired whether we would "like a chilled fork?"
ReplyDeleteSome years ago (I think it was about 1980)I and my wife invited my partner and his wife to dinner for his birthday. We chose one of the best known restaurants in New York on W56th Street (You know the name of it). Since it was a special ocassion I suggested that we order a bottle of a 1961 Chateau Latour which was priced at $850. When I told the sommelier of our choice he said "You realize that it's at your own risk". I asked him what he meant and he said that once the bottle was opened I had to pay for it regardless of whether the wine was good or not. I found this to be extraordinary and asked to speak to the Manager, When he came over he repeated that this was the restaurant's policy since some people order expensive bottles of wine and then complain that it's corked or something else is wrong. I explained that I had a very large and expensive collection of my own and was unlikely to do a thing like that. Nevertheless he insisted that he would not change their policy. I then offered a suggestion that if I thought there was anything wrong with the wine when I tasted it we would ask the sommelier to taste it and if he agreed that the wine was "off" I would not be charged for it. Finally, he agreed. I asked for the wine to be decanted which they did. We then let it sit for about 15 minutes and I then asked the sommelier to pour a sample for me, which he did. I swilled it around in my mouth and screwed up my eyes. I then passed the glass to my partner who took a sip and also screwed his eyes and said to me "I see what you mean". I then passed the glass to the sommelier who lifted it to his lips with shaking hands. After he had swallowed he said "Well sir, it tastes fine to me". I then laughed and said "Yes, you're right it's superb. Now you can pour. The manager who had stood by the table the whole time could not help but laugh. He did not comp the wine but he did comp 4 glasses of a very nice Port after the meal.
ReplyDeleteTo me it's pretentious when a server uses the third person to address a diner. For example, "What will the lovely lady be ordering tonight?" It reminds me of the "bad old" days when men ordered for their female companions and would say, "The lady will be having the Dover sole." And the comment about the men's menus with prices and the women's menus without. What happens when there are no men in the dining party?? Are the prices a surprise when the bill comes?


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Took my wife with me to the game, the people around us were very friendly and fun.
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Both Dr. Bronner'ss bar and liquid soaps are pure-castile, as they are all vegetable oil-based. The bar soap wrappers prominently state that they, too, are pure-castile, like our liquid soaps. The difference between the liquid and bar soaps is that the liquid soaps use potassium hydroxide to saponify the vegetable oils, versus sodium hydroxide used to make the hard bar soaps.
What is "Organic" and why is it so great? The term "organic" refers to both sustainable farming practices and to products ecologically made from materials produced on certified organic farms. According to federal standards, such products have to be at least 70% organic by non-water, non-salt weight. Organic products not only support sustainable farming, but also farm worker health and ecological processing methods.
Unfortunately, the hollow market-driven needs of some "natural" body care companies are making a mockery of organic principles. Underneath fluffy, feel-good "organic" floral waters and infusions, many "organic" body care products are really just composed of the same synthetic cleansers, conditioners and preservatives found in mainstream products, often in part or wholly derived from petroleum. Culprit companies are inflating organic content by counting ordinary distilled water in "floral water" as organic, a practice which is not allowed under the National Organic Program.
How should I use the liquid soap? For everyday body-washing: Get wet and pour several drops of soap full-strength onto hands-washcloth-loofah. Lather up, scrub down, rinse off, and tingle fresh and clean.For other uses: Dilute from one part soap into 40 parts water for light cleaning, to cutting it in half or using it full strength for heavy-duty grease-cutting jobs.
My liquid soap turned cloudy. What happened, and what should I do to clear it up again? Our liquid soaps are so concentrated that they are nearly solid. Thus, when the temperature drops to about 50° F, the fatty acids begin to solidify and cloud out. Just put the soap in a warm room, or warm water, and it will clear up at about 70° F. But clear or cloudy, the soap works just the same.
Do Dr. Bronner's soaps contain any foaming agents/detergents like Sodium Lauryl Sulfate? Absolutely not. Their soaps are 100% true pure-castile soaps. The high foaming lather of our soaps is from their high coconut oil content, which makes a more luxurious and rich lather than any detergent can ever create. "Pure-Castile" is your guarantee that what you are using is a real ecological and simple soap, not a complex blend of detergents with a higher ecological impact due to the waste stream during manufacture and slower biodegradability.
Unfortunately, many synthetic detergent blends are deceptively labeled as "Liquid Soap" even when they contain absolutely no soap whatsoever.
Where can I buy Dr. Bronner's soaps internationally? Their soaps are available in Australia, Canada, England, Japan, Korea, and Taiwan.
What are the uses and dilutions for Dr. Bronner's soap? Although the label claims eighteen uses, they do not have the space to write all these uses on the label and still accommodate for Dr. Bronner's philosophy, as well as the new labeling laws that are periodically implemented. In reality, there are far more than eighteen uses, as people constantly write in to tell us about yet another utility of the soap. Without detailing them all, but below are some of the major uses and dilutions.
Why does Dr. Bronner's use organic grain alcohol in the lotions? Organic grain alcohol (ethanol) is used as a natural preservative at a level that helps absorption without being drying.
Why does Dr. Bronner's no longer make 'naked' unscented lotion? Under US law, the certified organic grain alcohol we use must be "denatured" or rendered undrinkable by adding one of various approved substances, and the only options to do this naturally and organically are a small amount (~0.18%) of peppermint, lavender or rosemary essential oils. Our Lavender Coconut variety is "lightly scented" as it contains only the small amount of organic lavender oil needed to denature the organic alcohol. Since no other fragrance is added, the natural delicious coconut fragrance of our organic extra virgin coconut oil combines with the small amount of lavender for a subtle, sublime scent.
Why does Dr. Bronner's use organic beeswax in the lip and body balms? Although their line is otherwise vegan, we do use certified organic beeswax in the lip and body balms. They could not find a certified organic plant-based wax, and Sue anyway insisted that she has not found a plant-based alternative that can substitute for the amazing qualities of beeswax: based on her experience and extensive training and mentoring under the Native American herbalist Keewaydinoquay, Sue formulated her original lip balms with just avocado oil and beeswax, because beeswax has natural antibacterial and sunblock qualities and provides a superior barrier to keep moisture in. They buy their certified organic beeswax from New Zealand, and we checked to make sure that the queens are not killed each year as happens sometimes with conventional beekeeping to maximize yields.
Can I shampoo and condition my hair organically?
What are the 18-in-1 uses? Dr. Bronner recorded the "18 in 1 uses" on his label, which has been left mostly intact since his passing in 1997; however, people have told them many, many more uses for it than that. Below is Dr. Bronner's version. A more paraphrased one follows.
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Culinary Arts Schools in Texas
Think that Texas could be the place to improve your cooking skills and career? You're right. Texas definitely has a big personality when it comes to its food. Chili, Tex-Mex, and barbecue are easily pegged as a holy trinity of Texas foods, and the infamous chicken-fried steak is heart-stopping delicious. But these days, there's something new in town. Building upon these staples, Texas' position as beef country, and the state's diverse residents and influences, a new wave of chefs are improving the old and innovating the new. Illustrating this is the cowboy-cooking-turned-gourmet "nouveau Texas cooking," menus featuring locally-sourced ingredients, sushi houses, upscale Italian and French restaurants, and scores of food trucks serving a diverse array of ethnic foods. Want to get in on the action? Culinary schools in Texas are great resources for honing skills before joining this exciting culinary scene.
Texas Culinary Schools and Restaurant Sector
Texas residents and visitors love good food, and Texas' restaurants correspondingly have a strong presence in the state's economy. In 2010, the National Restaurant Association registered 37,765 restaurants in the state. Texas restaurant profits in 2012 are projected to register $38.4 billion in sales. Additionally, the Bureau of Labor Statistics' 2011 data lists Texas as one of the top states for chef and head cook employment levels; the same data shows that annual average earnings for Texas chefs and head cooks came to $46,840. Overall, success in the restaurant sector takes drive, skill, and perhaps a bit of luck. Although a degree is not needed when seeking restaurant jobs, culinary schools can teach valuable skills. So get started on making that dream career a reality, be it in baking and pastry, culinary arts, or restaurant management. Check out the list of culinary schools in Texas to find the programs that are right for you.
Additional Information on Culinary Colleges in Texas from Chef2chef.net
Baking and Pastry Arts Schools in Texas
Hotel Management Schools in Texas
Restaurant Management Schools in Texas
Pastry Chef Schools in Texas
Additional Resources for Culinary Arts Students
Zagat blog listing notable Texas restaurants
Department of Agriculture gives a peak at Texas agriculture fast facts
Bureau of Labor Statistics information on chef and head cook careers
Browse Texas Culinary Schools!
This list also contains online schools that accept students from Texas .
With an education from an Art Institutes school, imagine what you could create.
- Houston
- San Antonio
Get hands-on training with Le Cordon Bleu Schools of North America.
- Dallas
Earn Your Diploma from Home!
- Online
- Cooking and Catering
Get hands-on training with Remington College.
- Garland
- Diploma in Pastry Arts
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- Online
- AAS in Business Administration - Hospitality Management
Find Culinary Schools in Texas by City
Arlington | Austin | Corpus Christi | Dallas | El Paso | Fort Worth | Houston | Irving | Killeen | Lubbock | San Antonio
Other Texas Culinary Schools
School Name | City or Town | Programs Offered |
Abilene Christian University | Abilene | Foods & Nutrition Studies |
Alvin Community College | Alvin | Culinary Arts, Culinary Management |
Tarrant County College | Arlington | Culinary Arts |
Austin Community College | Austin | Culinary Arts |
Culinary Academy of Austin | Austin | Culinary Arts |
Lamar University - Beaumont | Beaumont | Bachelor of Science Hospitality Management |
Northwood University - Cedar Hill | Cedar Hill | Hospitality Services Management |
Del Mar College | Corpus Christi | Baking and Pastry Specialization |
El Centro College | Dallas | Baker/Pastry |
Grayson County College | Denison | Culinary Arts |
Texas WomanS University | Denton | Culinary Science & Food Service Management |
University of North Texas | Denton | Hospitality Services Management |
El Paso Community College | El Paso | Culinary Arts |
The Culinary School of Fort Worth | Fort Worth | Culinary Arts and Pastry Arts |
Collin County Community College-Central Park | Frisco | Culinary Arts |
Galveston College | Galveston | Culinary Arts Certificate Program |
Remington College | Garland | Culinary Arts |
Culinary Institute Alain & Marie LeNotre | Houston | Baking and Pastry Arts |
Houston Community College System | Houston | Baking & Pastry Arts |
San Jacinto College - North Campus | Houston | Culinary Arts/Chef Training |
University of Houston - University Park | Houston | Hotel & Restaurant Management |
Sam Houston State University | Huntsville | Family and Consumer Sciences-Food Service Management |
Central Texas College | Killeen | Associate in Applied Science in Hospitality Management |
Laredo Community College | Laredo | Culinary Arts |
Texas Tech University | Lubbock | Food Sciences and Tech. |
Wiley College | Marshall | Hospitality Services Management |
South Texas Community College | Mcallen | Culinary Arts/Chef Training |
Northeast Texas Community College | Mount Pleasant | Culinary Arts & Related Services |
Stephen F Austin State University | Nacogdoches | Hospitality Services Management |
Odessa College | Odessa | Culinary Arts/Chef Training |
San Jacinto College - Central Campus | Pasadena | Culinary Arts/Chef Training |
St Philips College | San Antonio | Baking & Pastry Arts |
The Culinary Institute of America | San Antonio | Culinary Arts Associate Degree Program |
Texas State Technical College | Waco | Culinary Arts Associate Degree |


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230 Comments
themansbeard said 88 weeks ago
LOVE this!! Stop taking my money, teefury! -
hanners19 said 88 weeks ago
Mmmm perhaps! Cool design, but money things... -
sawdy said 88 weeks ago
I love Doctor Who!!!!! -
Bucs1420 said 88 weeks ago
Angry Beards!!! -
comicbookjer said 88 weeks ago
Woo HOO! Rock Teefury! -
kbrooks58 said 88 weeks ago
Is that rose??? -
hexpixy said 88 weeks ago
Hmmm, I like shirts with a less boxed in design, but this is so great... -
CrimsonBrian said 88 weeks ago
SIDAERT: That Fantasia design should be a Disney's Mickey/Magic Mike mash-up. Mickey as a wizard stripper would be sweet. MAGIC MICKEY!!! -
sfaithreich said 88 weeks ago
LOTR side art, instabuy. -
jeanvieve7 said 88 weeks ago
Love my Tenth Doctor!!! But I just can't pull up any affection for this design. -
Ramriel said 88 weeks ago
Please, please print the Avengers one! -
Azzyryth said 88 weeks ago
Can't stand Dr. Who, though I'd buy the Avengers side-art in an instant! -
StarScream13 said 88 weeks ago
Love love LOVE the Avengers side art -
bullit16 said 88 weeks ago
Love it! Keep the Doctor Who designs coming! -
Jneary72 said 88 weeks ago
not only am I a fan of Doctor Who...I'm buying this shirt. -
unionponi said 88 weeks ago
I love this!
(and people please get over "oh, no, it's Dr. Who" and "enough with the Dr. Who" comments. People like them, people buy them, and this is a really great design. If you don't like it, shrug and wait for tomorrow. I'm tired of the sick of Dr. Who/Star Wars/Community comments. Don't even bother) -
MissAme said 88 weeks ago
Love Doctor Who but I can't stand shirts with boxed in things on them. :/ sorry gonna have to pass. Wish it was a free design. -
fe1959 said 88 weeks ago
Instabuy...no question.*argh* -
Ramriel said 88 weeks ago
The design color with the shirt looks a little awkward, like it was just slapped on. I think it would be better if the shirt was sky blue to match the design :/ -
drsherlock said 88 weeks ago
Stop complaining about Doctor Who. Get over it.
Also, this is one of the best WalletShrinkers I've EVER seen, but the art is TERRIBLE.
Wah. I might do a steampunk/ten illustration of my own... -
Jenifer22 said 88 weeks ago
Will have to sleep on this one... Though I do love the Doctor - especially no. 10 :) And agreed. I'm over the plethora of 80's movies shirts from movies I never liked to begin with. Appreciate the designer's work and wait until tomorrow. I'm sure another Labyrinth tee will be along presently. -
nikonphoto80 said 88 weeks ago
Dr Who is the best show on TV! one of the only good shows on TV now! -
petgraveling said 88 weeks ago
Why don't I just set up a direct deposit to send you $10 a day while I'm at it? -
kymmz said 88 weeks ago
Love the weeping angels! Can't afford it, I'll just have to hope to get it in the next grab bag. - Load More Comments


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From ErfWiki
(→Known capital sides:) |
m (→Known capital sides:) |
Line 22: | Line 22: | ||
* [[Foxmud]] | * [[Foxmud]] | ||
* '''[[Gobwin Knob]]''' | * '''[[Gobwin Knob]]''' | ||
- | * [[Goodminton]] | + | * [[Goodminton]] (destroyed) |
* [[Haffaton]] | * [[Haffaton]] | ||
* [[Haggar]] | * [[Haggar]] |
Revision as of 07:50, 24 July 2012
Contents |
Proposed Canon
A Side is a group of characters and Units involved in the conflict in Erfworld and is led by a single Ruler, which is a King or Queen if the Unit is Royal, or an Overlord if not. The Side includes all Units, cities, and terrain under the leadership of that Ruler.
There is a distinction between capital sides and other sidesErf-b1-p086.
Capital sides
Capital sides (as the name implies) have capitals and are governed by a Ruler. A capital side can also own cities other than the capital. If the Ruler of a city is a Royal, the city may produce Noble and Royal Units. Royal sides sometimes split off into new sides.Erf-b1-p079a
Known capital sides:
- Carpudlians
- Charlescomm
- Dagwood
- Faq (destroyed by Gobwin Knob), now reestablished by Jillian under the protection of Transylvito
- Frenemy
- Foxmud
- Gobwin Knob
- Goodminton (destroyed)
- Haffaton
- Haggar
- Hobbittm
- Hyatt
- Jetstone
- Jitterati
- Milquetoast (destroyed by Gobwin Knob)Erf-b1-p034
- Napster (destroyed)
- Quisling
- Sofa King
- Transylvito
- Unaroyal (self destructed to prevent their units being killed and then decrypted by Gobwin Knob) summer-updates-043
- Ad Council LIAB Text 50
Other sides
Non-capital sides (also referred to as natural allies) have no capital, no cities, no royals.Erf-b1-p079a They do, however, have their own treasuries and can form long semi-permanent alliances. If there is a way for Natural Allies to become a Capital Side, it has not been stated in the comic.
Known natural allies Sides:
- Daemons
- Elves
- Altruist Elves (used to be natural allies to Jetstone)
- Eager Elves
- High Elves
- Lofty Elves
- Luckless Elves
- Schlemiel Elves
- Shady Elves
- Superfluous Elves
- Tardy Elves
- Woodsy Elves
- Giants
- Western Giants (natural allies to Faq, formerly Jitterati)
- Eastern Giants
- Gobwins (used to be natural allies to Gobwin Knob)
- Hobgobwins (natural allies to Gobwin Knob)
- Marbits (seem to be former natural allies to Jetstone)
- Witches
- Sand Witches (natural allies to Dagwood)
- Man Witches (natural allies to Dagwood)
It does not seem that Barbarians are a single side; rather, "Barbarian" is a catch all term used to describe Units without a side or neutral cities without a Ruler. If Rulers or their Heirs lose their capital they become Barbarians. All of the permanent inhabitants of the Magic Kingdom are Barbarian Casters.
Barbarians have to rely on either farming, hunting, or mercenary work to pay upkeep of their Units. They can form alliances with capital sides.


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Faux Pearl/Crystal Illusion Necklace
Rhinestone rounds, faceted crystals and soft glowing pearls are set into orbit on silvertone strands. Glass crystals/acrylic pearls; nickel-free metal. Lobster claw clasp with extender. Adjustable length: 16"-18.5".
We're so sorry: this item sold out sooner than expected. For an equally stylish substitute, please call our Style Experts at 1.877.948.2525. Or click on Live Help below for immediate assistance.


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The Way I See It!
I am an Ultra-Conservative, Alpha-Male, True Authentic Leader, Type "C" Personality, who is very active in my community; whether it is donating time, clothes or money for Project Concern or going to Common Council meetings and voicing my opinions. As a blogger, I intend to provide a different viewpoint "The way I see it!" on various world, national and local issues with a few helpful tips & tidbits sprinkled in.
While at the mall a few weeks ago, I overheard some younger people talking about being befriended. It was totally being misused as a negative. One would have thought with the use of facebook that the word "Befriend" would be used more often and the use of it would educate people in the use allowing them to become custom to using it.
Attention Cudahy DPW Workers
I would like to give my personal thanks for reading my blog posts and for the good conversations that I have had with many of you. I also hear from neighbors, which talk with DPW workers about reading my blog posts, and how I can help the city further.
Update - Is the City of Cudahy Charging Sales Tax for Nuisance Weed Fees?
This is an update to the blog post, "Is the City of Cudahy Charging Sales Tax for Nuisance Weed Fees?"
Quilted Northern Soft & Strong Users Have You Noticed A Change Recently?
I recently bought a 24-pack double roll of Quilted Northern Soft & Strong toilet paper at Wal-Mart and another one on sale at Target.
Some Crime Prevention & Safety Tips from Sgt. Blunt
These are tips that Cudahy Police Sergeant Chris Blunt gave out at the September Neighborhood Watch group after he did a walk & drive through including the alleys.
Cudahy and South Milwaukee Judge Consolidation
Recently Cudahy Alderman Joe Mikolajczak and South Milwaukee Alderman David Bartoshevich each worked on an idea to save each city money by consolidation of the municipal judges.
My friend's thoughts on CFL's
To me, the idea of making illegal traditional bulbs is ridiculous, equally as ridiculous as believing people are going to take their burned out and broken CFLs to the recycling center. You'd probably spend more on gas driving there to recycle the bulb (due to the mercury content) than you saved during it's use.
Guest Blog - Health Care Local and National
As I scanned the recent 2010 proposed
Guest Blog - Jack Voccaro - Cudahy Poverty Rate by the Numbers
This will continue a spiral no matter how much development we due until we address the core of the problem – Property maintenance.
Rip the Hoan Bridge Down and Extend the 794 Parkway?
Now it doesn't make sense to rip down the bridge and extend the 794 Parkway south. Oh wait, they don't want to rip the bridge down, yes they do, they want to make it just a street level. So that means just a street.
Check Out Retailers Black Friday Deals Today
Target is hoping to lure this year's Black Friday shoppers with $3 toasters and coffeemakers, deep deals on high-definition televisions, and discounts of 50% on clothes and toys, according to a Web site that says it has received a leaked copy of the retailer's circular.
I am Still Calling It Swine Flu!
Why call it H1N1 or N1H1? We were told that Swine Flu just doesn't sit well with people and some just stopped buying pork products because of the fear of getting it from them!
Guest Blog - Cudahy's Direction - A Very Concerned Citizen
Here is a letter I received via the U.S. Postal Service that didn't contain a return address and I am very thankful just to be kept in the loop. I don't feel the need to know people's names when they want to share information. Please keep them coming!
Important Cudahy Meeting Monday November 23, 2009 on the 2010 Budget
Information from City Accountant Bruce W Schuknecht
Saving Money & Studies
Why is it that liberals cry that we need studies to see if there is a cheaper way of doing things (like they want the Hoan Bridge gone and made street level), but we cannot do a study to make public jobs private (like privatizing the parks jobs or the people cleaning public buildings)?
Another Cudahy Mayoral Candidate
Dan Stanislowski has filed the necessary papers to run for Mayor in
Guest Blog - Chris Kliesmet on Clearing up some CRG Misnomers
1. CRG is not working for anyone's campaign. We are advocating for
Hackers find Questionable Emails on Climate Change a.k.a. "Global Warming"
Hacked emails add fuel to climate dispute
Cudahy 2010 Election Notes & Rumors
Mayoral Candidate Tony Day will have a fundraiser on Dec. 1st at South Woods. Invites have been sent out to many
Cudahy Municipal Court Judge John Zodrow Actual Final Complaint Letter
As being reported by By Tom Kertscher of the Journal Sentinel "Cudahy judge accused of misconduct over case backload."
Cudahy 2010 City Budget Passes with a 1.679% Tax Levy Increase
Cudahy 2010 city budget passes at a 1.679% tax levy increase in a
Greatest Villain in American History
This was a conversation with a liberal (Labor Party) friend of mine. He states the items in red and my answers are in blue.
Cudahy Chief of Police Thomas D. Poellot's Statement from Blockwatch Meeting
This is the statement that Police Chief Thomas D. Poellot read during the
Transcript of 05/05/09 Personnel Meeting when John Zodrow was in front of the personnel committee
Personnel Committee:


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Will Take Charge
One of five Preakness contenders to come out of the Kentucky Derby, Will Take Charge ran in midpack until making a five-wide move with a quarter-mile to run, only to run into traffic at the three-sixteenths pole and winding up eighth, two spots behind stablemate Oxbow.
A chestnut son of Unbridled's Song, Will Take Charge had beaten Oxbow by a head in their previous start, the Grade 2 Rebel, which was his third race at Oaklawn Park over the winter, following a win in the $150,000 Smarty Jones and a sixth-place finish in the Grade 3 Southwest.
Under Joel Rosario, who won the Kentucky Derby with Orb, Will Take Charge debuted at Saratoga Race Course last August, running fifth of eight. He broke his maiden over the artificial surface at Keeneland in his next start before finishing last of 13 in his stakes debut, the Grade 2 Kentucky Jockey Club.
Will Take Charge closed his juvenile campaign by being caught on the lead by 128-to-1 long shot Texas Bling in the Remington Springboard Mile.


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Discover what customer just like you thought of Armasight products. Explore Armasight ratings, reviews, advices and compare customer feedback. In addition to Armasight reviews, recommendation for Binoculars, Flashlights, Laser Sights, Mens and Womens Apparel and Night Vision are available for your assessment.
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It's Hatched! 500 Bought
Sold Out
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Ramada Worldwide is part of the Wyndham Hotel Group. They own high-quality hotels in numerous locations throughout the United States.
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text: Catch all the action with RadioShack.coms assortment of camcorder batteries. RadioShack.com has replacement batteries for a large assortment of camcorders, including Samsung, Panasonic, JVC and Sharp. Also, RadioShack.com carries battery chargers for your camcorder battery, so you can ensure your existing battery keeps powering on. Plus, RadioShack.com carries several camcorder accessories that come in handy, including tripods, cases and starter kits that have everything you need to shoot great videos.


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Boost your construction business by constructing a great promotional campaign with help from ePromos! Our custom leather tool belts are a great way to say thanks to your clients and employees. We have custom tape measures, as well as imprinted rulers that are easily mailed to get your name out there. All items can be imprinted with your company name or logo. These promotional items will be a huge success for your next promotional campaign.
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Local News
LIVE BLOG: Election Day updates
Get the latest updates on the 2012 presidential election from a variety of national news outlets, including PBS NewsHour, The Boston Globe, and many more. For local election results throughout the evening, go to edmondsun.com/okelection. Polls close at 7 p.m.
Live blog |
- Local News
Helping those who are overlooked
With a projected cost of $4.2 million for a new Men's Center at the City Rescue Mission, Edmond Memorial High School students are hoping they can raise enough money to complete the project.
The student-led Swine Week goal is $375,000 for Memorial's annual fundraiser, which ends March 14.
Each year for the past 28 years, Memorial students have taken to the streets, completed dares, held assemblies, silent auctions, custom car shows and contacted businesses and residents in order to raise mounder way.
"Whenever the City Rescue Mission presented to the Student Council we saw how they help families and we realized that if we ever have to find a place to stay there is one," Ball said. "If we meet our goal we realize that we will impact the honey for Swine Week. -
Eye doctor appeals city-imposed reverse office parking
The City of Edmond may need to step up its method of educating motorists who should be parking in a reverse angle in front of Dr. Brad Fielding's optometry office at 13 N. University Drive, said Nick Massey, city councilman. Massey has talked to a few people who are unhappy about the Bicycle Master Plan's reverse angle parking the city implemented at Fielding's office, he said. He thought the reverse parking plan was a dumb idea when he first learned about it.
Ex-fire official loses legal battle
An ex-fire official has lost his effort to get his job back after being fired due to allegations of gun play reported by a city employee.
Experts urge residents to change smoke alarm batteries
Changing batteries in smoke and carbon monoxide alarms may rate pretty low on the exciting things to do scale, but it's a simple act that can save lives.
Tank removal clears way for auxiliary project
Removal of a 10,000-gallon fuel storage tank takes the city one step closer toward construction of a new Edmond Police Department secondary work site.
Mid-day Friday, Oklahoma Environmental Services removed an underground tank from city-owned property located just west of the railroad tracks off 33rd Street. When the site is fully prepared, work will begin on a 15,000-square-foot structure that will house Edmond Police Department evidence and lab work and related functions. -
Crime victims must re-register for notifications from Pardon and Parole Board
Attorney General Scott Pruitt Friday issued a consumer alert for crime victims to re-register for notices after data in a Pardon and Parole Board notification system was corrupted.
Downtown Library to close for new carpeting
The Downtown Library, 300 Park Ave., will be closed to the public from March 31 through April 27 for new carpet installation.
Warren graduates from basic infantry training
Army National Guard Pvt. Alec L. Warren has graduated from basic infantry training at Fort Benning, Columbus, Ga. During the nine weeks of training, the soldier received training in drill and ceremonies, weapons, map reading, tactics, military courtesy, military justice, physical fitness, first aid and Army history, core values and traditions
Register for Youth Forestry Camp
Oklahoma Forestry Services is offering teens the opportunity to learn more about the forest while exploring Oklahoma's natural resources in beautiful Beavers Bend State Park at its 58th Annual Youth Forestry Camp
Nonprofit, tribal, community and faith-focused grant writing seminar
The Citizen Potawatomi Tribe is presenting a seminar on grant writing geared toward nonprofit agencies, tribes, municipalities, schools, libraries and faith-based organizations.
- More Local News Headlines
Helping those who are overlooked


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Blue Book® Suggested Retail Value Fuel Economy (city/hwy) General PicturesAdditional Photo Galleries2011 Convertibles You Need to See Here are our picks for this summer's top convertibles. Note: The 2002 Mercedes-Benz M-Class ML500 pictured below is representative of the 2004 Mercedes-Benz M-Class ML350.
Additional VideosA Hybrid Mercedes SUV! Test drive of the upcoming Mercedes-Benz ML450 luxury hybrid that gets up to a 50% fuel savings over current… advertisement |


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PB Classic Dining Chair Cushion
- New
- Overview
Our box-style cushions add an extra layer of comfort and a splash of color to your dining chairs and barstools.
- Pure cotton canvas.
- Thickly padded cushions work with virtually all dining chairs and barstools.
- Finished with ties to keep cushions firmly in place.
- Sized to fit our exclusive Pottery Barn dining chairs and barstools.
- Zipper closure.
- Imported.
- View our Furniture Brochure.
- Dimensions & Care
- Tailored from pure cotton canvas.
- Filled with 62% polyester, 38% polyurethane foam wrapped with olefin.
- Sized to fit most Pottery Barn dining chairs and barstools; seat sizes vary, so please measure to ensure a proper fit.
- Overall: 17" wide x 15" deep x 1.5" thick
- Seat: 17" wide at front, 14" wide at back
- Ties: 12" long
- Overall: 18.5" wide x 17.5" deep x 1.5" thick
- Seat: 18.5" wide at front, 15" wide at back
- Ties: 12" long
- Overall: 20" wide x 17.5" deep x 1.5" thick
- Seat: 20" wide at front, 16.5" wide at back
- Ties: 12" long
- Machine wash in warm water on gentle cycle.
- Nonchlorine bleach, if needed
- Tumble dry on low heat.
- Warm iron as needed.
- Spot clean with a damp white cloth.
- Blot to remove excess water.
- Air dry.
- Shipping Info
- Final-sale items, identified by a price ending in $.99, cannot be returned. Once placed, your order for this item cannot be cancelled. Quantities are limited. The same price is also available when you shop our catalog.
This is a general shipping item.
View our Shipping Information
Return Policy
At Pottery Barn, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction is our priority. We carefully inspect your order prior to shipment. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. If, within 7 days for Quick Ship upholstery and 30 days for all other products, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.
We cannot accept returns on monogrammed, personalized, special-order items, or on items damaged through normal wear and tear. We also cannot accept returns of final-sale items which are identified by a price which ends in .99.
For returns of items purchased from your Pottery Barn registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.
You may return merchandise through the mail for a refund or replacement. For detailed procedures for returning items through the mail, please contact Customer Service at 1.888.779.5176, 7 days a week, 5:00am - 9:00pm (PT).
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Running, walking, gardening – it's all good. Regardless of what you do, regular exercise and physical activity is the path to health and well-being. Exercise burns fat, builds muscle, lowers cholesterol, eases stress and anxiety, lets us sleep restfully. In this guide, we match resources to your exercise needs -- at every fitness level.
Related to Nutrition & Fitness
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text: Description:AMD O280 2.4 GHz/1MB Dual-Core Processor Option KitPart Number(s)Manufacturer Part# 399444-B21 Processors: Manufacturer Part# 399444-B21 includes the full processor option kit. Processor Heat-Sink and VRM (Voltage Regulator Module) where required. Overview:The AMD Opteron 200 series processor with AMD64 and Direct Connect Architecture enables simultaneous 32- and 64-bit computing as well as optimizing addressing and memory performance. HyperTransport Technology provides up to 32GB/s peak bandwidth per processor while directly connecting CPU's enabling up to 2-way scalability. Specifications: CategoryProliant Processor Sub-CategoryAMD GenerationDL145 G2 Part Number399444-B21 Products ID458282 ManufacturerHP/Compaq Product TypeProcessor Processor CoreDual-core Clock Speed2.4GHz L2 Cache2MB Bus Speed1000MHz 64-bit ProcessingYes Process Technology90nm Processor SocketSocket 940


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Leonard Bernstein
Leonard Bernstein
No figure in 20th century American classical music had as prominent or controversial a career -- or did more to sell classical music to the general public as something genuinely exciting, and worth getting into a sweat over -- than Leonard Bernstein. For more than 30 years, from his assumption of the post of Music Director of the New York Philharmonic in 1958 until the final concerts that he conducted in obviously failing health near the end of his life in 1990, he was the most prominent and widely recognized American-born conductor in the world, and the dominant personality in American classical music as both a conductor and, to a lesser degree, a composer. A flamboyant public figure, he burst three different times on the musical world -- twice in classical with a rush of success on Broadway in between -- in a blaze of glory, in the space of 15 years; and over a career lasting from the early '40s until the beginning of the '90s, he never lost an opportunity to advance his reputation as well as the cause of music. In the process, he opened new musical horizons to millions of listeners and thousands of would-be performers who might never have otherwise discovered them. And most who were around to see him in the years when he was at the New York Philharmonic, either as an assistant conductor or a guest conductor for such events as the Lewisohn Stadium concerts, or as Music Director, remember him as vividly as they recall Elvis Presley or the Beatles on Ed Sullivan, or hearing the Sgt. Pepper album for the first time -- in those years, like no one before or since, Bernstein made classical music exciting, even sexy; he made it sing to people who'd never appreciated it before and speak to people who'd never understood it.
Similar Artists
Marc Blitzstein
Stephen Sondheim
Glenn Gould
Aaron Copland
Randall Thompson
George Gershwin
Gustav Mahler
Robert Schumann
Kurt Weill
Jerome Kern


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Main Content
Order today, receive no later than
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$4.99 3-day shipping. Need it faster?
It's basketball season, and you know what that means! March Madness is upon us! Celebrate the greatest time of the year with the ASU Tourney Madness T-shirt from Nike. This tee features team-colored "ASU Madness" lettering with the Nike swoosh printed into it, as well as a Sun Devils logo on the left sleeve. When you wear this shirt, everyone will understand why you've seemed to disappear from the social scene. Let the tournament begin!
- 100% Cotton fabric
- Screen print graphics
- Tagless collar
- Regular fit
- Imported
- Officially licensed collegiate product
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or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


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Our staff are available to answer any questions you may have about this item.
Made by "Old World Craftsmen" 100% Redwood. All galvanized fittings, easy assembly, custom sizes, All Styles.
Our bridges are completely fish safe, we do not use pressure-treated wood in our construction which makes these redwood bridges perfect for Koi Ponds or any of your landscaping needs.
Redwood Garden Bridges from California. Custom Sizes available from 4 feet to 40 feet.
Custom built for your pond, Creek, or Yard. Top Quality and workmanship. All sizes built just for your needs.
We pre-assemble each and every bridge we build to insure it will go together properly when it arrives at your location.
Product Warranty
This product carries a 1-year manufacturer warranty against workmanship and material defects. If you have specific questions about this product's guarantee, please contact our Customer Service department.Returns & Exchanges
If you are unsatisfied with something you bought from us, you may send it back within 30 days of receipt, and we shall be happy to credit, exchange, or refund the purchase price of that item, less any shipping or handling costs, except for products that were assembled, modified, or made to order. When shipping is included in the product price, such as those marked "Free Shipping", actual shipping costs will be deducted from your refund. Please contact us if you need more information about shipping or determining if this product is made to order.Brand | Redwood Garden Bridges |
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Root Category: company-store
SiteContext: company-store
Sumptuous softness meets excellent support with our amazing LaCrosse® Primaloft® Deluxe pillow. A luxurious choice for allergy sufferers, our 250-thread count Primaloft® Deluxe pillow strikes the perfect balance between sumptuous softness and support. Featuring an inner fill of patented Primaloft® polyester microfiber for lasting firmness, our LaCrosse® Primaloft® Deluxe pillow is also surrounded by our high-quality hypoallergenic Deluxe Primaloft® which mimics down's incomparable loftiness and softness. The result is a superior pillow that helps to facilitate a relaxing, deep sleep night after night. Experience the exceptional support of our hypoallergenic LaCrosse® Primaloft® Deluxe pillow and see what a difference the right pillow can make in your daily life. You'll wonder how you ever did without it.
Exclusively ours, the LaCrosse® Primaloft® Deluxe pillow is only available at The Company Store. Covered with a soft and smooth cotton shell, this hypoallergenic pillow from LaCrosse® is handcrafted in our La Crosse, Wisconsin factory of fine imported materials. After all, when it comes to luxurious bedding essentials, nobody does it better than The Company Store. Our immense selection, finest quality materials and expert craftsmanship make us the choice destination for bedding basics, like this LaCrosse® Primaloft® Deluxe pillow.


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Homeschooling > Special Needs
Homeschooling children with special learning needs requires products that can help struggling learners understand their homeschool curriculum. Kaplan Toys offers learning disability reference books, fun educational toys and games, homeschool lesson bundles, school supplies, and a variety of other products for homeschooling special needs children.
American Heritage Child Dictionary - Hardback Houghton Mifflin Co Price: $15.95 In Stock The Real Deal Non-Fiction Readers (Set of 5) Kaplan Early Learning Company Price: $41.95 In Stock Bodymagnet Janod Price: $31.99 In Stock MCP Comprehension Plus Homeschool Bundle Level E (Grade 5) Addison Wesley Longman Price: $23.95 In Stock Moon Ball Waboba Price: $5.95 In Stock My Child Has Autism - Paperback Gryphon House Price: $12.95 In Stock Wikki Stix® Neon Colors Wikki Stix Price: $6.95 In Stock Teacher Reward Kit Paper Magic Group Inc Price: $16.95 In Stock FLIP IT!® - Paperback Kaplan Early Learning Company Price: $14.95 In Stock Textured Touch And Trace Cards Uppercase Carson Dellosa Price: $15.95 In Stock Beginning Sounds Pocket Chart Patch Products Price: $19.95 In Stock Guided Reading Balls Carson Dellosa Price: $6.95 In Stock Talk Board™ (Set of 3) Learning Resources Price: $24.95 In Stock Character Education Bulletin Board Set Price: $10.99 In Stock Single Dry Erase Board Set Price: $6.95 In Stock Understanding Differences (Set of 4) Capstone Press Price: $23.95 In Stock Letter Formation Sand Tray Primary Concepts Price: $24.95 In Stock Alphabet Bean Bags Educational Insights Price: $34.95 In Stock Mark My Time Price: $8.95 In Stock Narrow Lined Raised Paper Price: $24.95 In Stock Wide Lined Raised Paper Price: $24.95 In Stock Red/Blue Lined Raised Paper Price: $24.95 In Stock Triangle Flash Cards Addition and Subtraction Price: $6.95 In Stock Magnetic Express Anatex Enterprises Price: $39.95 In Stock


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That period between fun-loving kid and I-have-it-all-figured-out teenager might be the most important. This is the age when your child begins to get an idea who it is she is going to be. All the more reason to create a space that's safe, welcoming and comfortable, a place she feels free to be.
Bailey Banker Chair
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Newberry Bookcase Bed
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Trundle Bed Storage Drawer
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David Hume and Paula Nightengale are co-founders of Park Avenue Thrift, which donates all profits to support worthwhile causes in the community. (Staff Photo by BONNIE VCULEK)
- Featured Ads
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[16 of 21 customers found this review helpful]
The energy from the fans was incredible; the timing of the jets flying overhead just as we ended "home of the brave" was unbelievable; there were no replays on the JumboScreen (that was a bummer); the MPH display was on and off (that quick!) so you were unable to see the pithed ball's speed if you didn't look immediately after each pitch. We keep on seeing how Cliff Lee was "untouchable" and "off" on Game 1; Noooooo... the GIANTS proved otherwise; he IS touchable and his game was "ON" ~ GIANTS were better
[14 of 32 customers found this review helpful]
It's all GOOD!
[3 of 22 customers found this review helpful]
[...] the only problem was that the Giants beat the Dodgers. Go Dodgers.
[4 of 9 customers found this review helpful]
it was fun
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Jun, 2012
Mentor made significant announcements during a well-attended IESF in suburban Detroit. Its Capital® tool suite has been accredited to IBM's "Ready for IBM Rational" program, which validates integrations between IBM's Rational Software Delivery Platform and adjacent applications, promising seamless interoperability. (In his IESF presentation, Paul Hansen, editor and publisher of the Hansen Report … Read More
Inflexion, in-vehicle infotainment, Rational Team Concert, Capital Harness, Capital tool suite, ADIT, IBM, Ready for Rational, Robert Bosch Car Multimedia GmbH, IESF, DENSO Corporation, Simco Ltd., GENIVI 2.0, The Hansen Report on Automotive Eelctronics


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Found April 11, 2013 on
Football Nation:
Right off the bat let me say there is no rightful No. 1 pick in this year's crop. None of the top five honestly are deserving of the top pick, and those following are even worse to select lower off the boards. The Chiefs own the top pick and could go one of many directions due to the lack of pure talent in this draft class.The Chiefs could assume Joeckel will hold his own and immediately become their Joe Thomas, but in all fairness he's a project pick, yes with the top overall pick. They could go after Jarvis Jones, who owned most offensive fronts he played in college, but he has never seen an offensive line at this level, and there is still doubts surrounding his back.Never before have I seen a potential list of top 5 picks that could all be bust picks. Heck, toss Geno Smith back into the fold, it still doesn't resolve the issue. Once the Chiefs take their gamble pick the Jaguars follow in stride, hoping to pick a star at No. 2 and not overpay for a bust pick.Now, if th...
Original Story:
NFL Forum Discussions
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23 hours ago
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2 days ago
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2 days ago
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Life Time Fitness
Northwest San Antonio, TX
5639 Worth Parkway
San Antonio, TX 78257
I Never Gave Up Hope
As a young adult, I had just completed my Masters degree and begun an exciting career in the mental health field, only to be completely debilitated by the onset of an autoimmune disease. Despite nu ...
Life Time Fitness, San Antonio at the Rim
Located off Interstate 10 and Worth Parkway, Life Time Fitness San Antonio at the Rim offers an unparalleled experience through fitness programs and certified fitness professionals to support the health and fitness goals and aspirations of our members.
This healthy way of life destination offers indoor and outdoor pools, a full-service spa, a café that features a healthy diet, nationally renowned group fitness instructors and personal trainers, an indoor cycling studio and cutting-edge fitness equipment. Our programming aims to exceed your expectations, including swimming lessons, weight loss programs, kids activities, yoga and Pilates classes, organized runs, outdoor cycle rides and much more.
No matter your goal – from losing weight to improving athletic performance or spending quality time with family and friends –
Life Time Fitness San Antonio at the Rim in San Antonio, Texas strives to deliver the best people, programs and places to help you get fit, feel great and live a healthy lifestyle.


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If you own a manual, semi-automatic or prosumer espresso machine the Burr Grinder is for you! There are two types of Burr grinders conical and flat. They each let you control the grind setting producing a more consistent grind allowing for the best espresso shot. Some burr grinders have built in dosing capability and allow you to dose directly into the portafilter handle. Others will allow you to grind right into a container.
This product has not been rated
The K-3 Elite is a commercial-grade stepless coffee grinder especially designed for hotels, restaurants and domestic use. Made entirely of aluminum, the K-3 is ideal for small batch, professional ground coffee. With 58mm burrs, the Elite is ideal for catering and home use. The K-3 Elite employs an aluminum Uni-body housing, commercial-grade 58mm burr grinder and automatic dosing of ground coffee. An aluminum tamper is connected to the doser. Since this is a stepless grinder, the...
Rating: Read Reviews
Designed for instant, precise grinding, the Compak K-3 Touch Stepless Coffee Grinder is ideal for easy, professional grinding. With 58mm burrs, the Touch provides extremely consistent grinding. The K-3 Touch employs an aluminum Uni-body housing, commercial-grade 58mm burr grinder, and single, double or continuous serving system. Precision-machined grinding burrs can be easily adjusted for 34 different degrees of fineness. The hopper holds 10 ounces of coffee beans and the dispensing...
Mon - Thurs: 9am - 8pm
Friday: 9am - 6pm
Saturday: 10am - 3pm
Sunday: 12pm - 5pm


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Safe Travel
Safe Travel is the Ministry of Foreign Affairs and Trade website designed for New Zealanders who are travelling or living overseas. You will find:
- travel advisories for specific destinations, with up-to-date information on security risks
- news features
- traveller's checklist to help you plan your journey
- registration facility where you can log your travel plans in case you need to be contacted in an emergency
- Travelling with children
Safe Travel matters
Tens of thousands of New Zealanders travel overseas every year. It's a diverse and exciting world out there. But it's not always sun, fun and photos while you're travelling. Sometimes things can go wrong.
Your best-laid plans can be upset by any number of problems. Theft, accident or illness can affect you or those with you. Even losing or damaging your passport can spoil your trip. You might also get caught up in civil unrest, natural disasters or even acts of terrorism.
Some problems are impossible to foresee or avoid. But by planning ahead and arming yourself with the right information, you can reduce the risks you might encounter overseas.


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Paris Fashion Week
Urvashi Kaur's collection...
BFW '14: Jaya Misra
BFW '14: Agnimitra Paul
BFW '14: AD Singh
Fashion Pakistan Week
New York Fashion Week
080 Barcelona Fashion Sho...
International Flamenco Fa...
Vidya in see-through shir...
PC,Mary Kom in Manipuri d...
Shocking celeb deaths
Jab 'they' met
Times Celebex Rankers - M...
Times Celebex Rankers - F...
B'wood celebs spotted
Divas in see-through ensembles!
Celebs bare all for ads
Sports stars bare all
Being A Woman in India
Fugly Celebs
Hot celebrity moms
B-Town actresses married to businessmen
Drenched Bollywood hotties
Bold acts in B'wood!
Porn stars who went mainstream
Celebs' oops moment!
Movies' first look
Celebs' 'Twitpics'
Ahana Deol & Vaibhav Vora's reception
Ahana Deol-Vaibhav Vora wedding
Love stories in Politics
Topless scenes in movies
Raageshwari weds Sudhanshu
Celebs' hush-hush weddings


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Petite Seasonless Peplum Jacket
Paired buttons dot the front of this versatile jacket with a turned-in collar and feminine peplum. Crafted from our wrinkle-resistant, stretch gabardine, it's perfect in any season. 62% Polyester, 32% Rayon, 6% Spandex. Dry clean. Imported.
- Contour fit tailored with princess seams.
- Four hook-and-eye front closures. Self-piping throughout. 3/4 sleeves; light shoulder pads. Signature silvertone coat chain.
- Fully lined.
- Length: 22" from shoulder at front; 20.5" at back.
We're so sorry: this item sold out sooner than expected. For an equally stylish substitute, please call our Style Experts at 1.877.948.2525. Or click on Live Help below for immediate assistance.


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- You are here:
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Best Fort Wayne Gastroenterologists
9 doctors found for 'Gastroenterologist in Fort Wayne, Indiana and surrounding areas.
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Gastroenterology Information:
Gastroenterology is the study of the digestive system and its disorders. The diseases in gastroenterology affect the gastrointestinal tract, from the mouth to the anus. Gastroenterologists must go through extensive training: eight years of pre-med and medical school, yearlong internship, three years of an internal medicine residency, and then two to three years of a gastroenterology fellowship.An important sub-specialty is hepatology, the study of the, liver, pancreas, and biliary tree.
As more fully set forth in this website's terms and conditions, (1) nothing
contained on or offered by or through this website should be construed as medical advice and should not
be relied upon for medical diagnosis or treatment. ThirdAge Media LLC. ("TAM"), the provider of this
website, does not recommend or endorse any particular healthcare provider whose information or ratings
appear on this website; and (2) TAM does not verify the accuracy of the community generated content
including by "experts" or "professionals" and (3) TAM has granted you a limited license to access and
use this website for your own noncommercial use. You are not permitted to copy, reproduce, distribute,
transmit, mirror, frame, scrape, extract, wrap, create derivative works of, reverse engineer, decompile
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Mon - Fri, 10:30am - 8:30pm; Sat, 10am - 9pm; Sun, 11am to 6pm
Editorial Review by Citysearch Editors – Haircuts, color, perms, texturizing and finishing services; products include private-label, Paul Mitchell, Bed Head, Biolage, Sebastian and more. Free consultation.
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Don't get lost in a sea of confusing medical terms, abbreviations and inconsistent statistics. Our Envelope of Hope is a free information kit designed especially for patients who are new to PH. This packet will give you a brief and easy-to-understand overview of PH and the services the Pulmonary Hypertension Association offers to help you plan your next steps.
Parents can request this packet for their kids and teens. It offers kid-friendly booklets about PH and how younger family members can get involved in raising awareness, as well as PH-related word and picture games.Note: the PH Handbook for Families is available through the US-only Envelope of Hope form.
Order your free Envelope of Hope and/or PH Handbook for Families (US only)
Order your free international Envelope of Hope (Outside of the U.S. only; in English)
Kit de la Esperanza – Español
If you're a support group leader, event planner or medical professional, PHA can supply you with free Envelope of Hope referral postcards to distribute to newly diagnosed patients. These postcards provide information about PHA's Patient-to-Patient Support Line (800-748-7274) for immediate support, and new patients can return them to PHA to receive their own Envelope of Hope packets in the mail.
Request referral postcards!


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A fun way to tell your sweetheart/ spouse that you both make a perfect pair.
Send these lovely roses to your sweetheart!
A cute teddy ecard hug for your love!
A cute 'Missing You' ecard for your sweetheart/ love.
Tell your sweetheart that your love for him/ her increases with each passing day.
Beautiful visuals and love dipped words.
Your love will always stay forever in your heart.
A cute ecard to let your forever love know how you feel about him/ her.
Beautiful message and romantic visual to express how special he/ she is to you.
Teddies in the most romantic place one can imagine.
A warm and heartfelt romantic card to express your love!
Origin Brisbane, Australia Genres Pop Soft rock Years active 19942001 Labels Roadshow...
Send this love ecard to your love and tell her that she is beautiful.
A romantic ecard to let your sweetheart know how much you love him/ her.
A cute card to show your right emotions!
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This listing is no longer active!
Click here to start your home search!Click to see all Hillsdale Real Estate
0406 SW NEVADA ST • Portland, ORMLS# 11034559
3 beds
3.0 baths
3464 sqft
2006 built
This listing courtesy of Keller Williams-PDX Central.
Current as of 2014-03-17 07:36:07.
Listing information not guaranteed and should be verified. Square footage is approximate & may include both finished and unfinished areas - consult your broker for info. School availability subject to change.


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DJ Vic Latino uses LinkedUpRadio to maintain several professional looking, easy-to-update websites!
VIC LATINO has achieved what very few other radio personalities ever accomplish; first he reached #1 status in the toughest and most lucrative market in radio, New York. During his very successful 5 year stint on WKTU his daily prime time radio show reached #1 status in the toughest market to win in New York (Men between 25 – 54 years of age).