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Availability: InterContinental Resort Tahiti
Please enter your travel dates.
Room, 2 Single Beds, Garden View
Room, 2 Single Beds, Lagoon View
Room, 1 King Bed, Lagoon View
Panoramic Room, 1 King Bed, View
Luxurious island getaway with 2 outdoor swimming pools
On a private beach in Faaa, this resort is within the vicinity of Place Jacques Chirac, Parc Bougainville, and Cathedrale de L'lmmaculee Conception. Area attractions also include Black Pearl Museum and Papeete Market.
Resort Features
Spend the day catching some rays at InterContinental Resort Tahiti's private beach, relaxing by one of the resort's 2 outdoor swimming pools, or pampering yourself at the full-service spa.
Room Amenities
Guestrooms open to furnished balconies or patios with ocean or garden views and feature LCD televisions with premium cable channels. Other amenities include sofa beds and refrigerators.
Information missing or incorrect? Tell us!InterContinental Resort Tahiti Amenities
- General
Walk outside to smell the salt air and watch the ocean waves from the resort's beach. Hit the beach and work on your tan in the sun loungers (chaise longues) or relax in the shade with complimentary cabanas and umbrellas. At InterContinental Resort Tahiti you can cool off in one of the 2 outdoor swimming pools and indulge in a pampering afternoon at the full-service spa.
Guests can unwind with a drink at one of the resort's bars, which include a beach bar, a swim-up bar, and a poolside bar. An Internet point is located on site and high-speed wireless Internet access is available for a surcharge. This luxury resort also offers an outdoor tennis court, a spa tub, and a sauna. Onsite self parking is complimentary.
InterContinental Resort Tahiti has designated areas for smoking.
- Internet point
- Technology helpdesk
- Arcade/game room
- Free parking
- Number of buildings/towers - 4
- 24-hour front desk
- Room service (24 hours)
- Tour assistance
- Air-conditioned public areas
- Babysitting or childcare
- Banquet facilities
- Breakfast available (surcharge)
- Business center
- Business services
- Currency exchange
- Dry cleaning/laundry service
- Laundry facilities
- Gift shops or newsstand
- Multiple large conference rooms
- Total number of rooms - 258
- Poolside bar
- Porter/bellhop
- Safe-deposit box at front desk
- Security guard
- Swim-up bar
- Audiovisual equipment
- Elevator/lift
- Express check-out
- Fitness facilities
- Number of floors - 3
- Beauty services
- Complimentary newspapers in lobby
- Concierge desk
- Event catering
- Full-service health spa
- Tours/ticket assistance
- Wireless Internet access - surcharge
- Number of outdoor pools - 2
- Designated smoking areas
- Beach/pool umbrellas
- Full board rates available
- Library
- Massage - spa treatment room(s)
- Medical assistance available
- Multiple small meeting rooms
- Multilingual staff
- Free self parking
- Garden
- Beach bar
- Luggage storage
- On private beach
- Meeting facilities size (feet) - 4306
- Private beach - direct access
- Beach umbrellas
- Beach cabanas (complimentary)
- Pool cabanas (complimentary)
- Beach sun loungers
- Pool sun loungers
- Beach towels
- Conference center
- Outdoor tennis court
- Meeting facilities size (meters) - 400
- Number of meeting/conference rooms - 7
- Tennis on site
- Sauna
- Secretarial services
- Spa services on site
- Spa tub
- Translation services
- Wedding services
- Internet
Available in all rooms: Wireless Internet access (surcharge), Wired high-speed Internet access (surcharge)
Available in some public areas: Wireless Internet access - surcharge
- Parking
Free parking, Free self parking
- Room Amenities
- Air conditioning
- Individually furnished
- Premium TV channels
- Pay movies
- Coffee/tea maker
- Complimentary newspaper
- Hair dryer
- Extra towels/bedding
- Bathrobes
- Premium bedding
- Complimentary bottled water
- Daily housekeeping
- Private bathroom
- Separate sitting area
- Furnished balcony or patio
- Clock radio
- Access via exterior corridors
- Climate control
- Refrigerator
- Cribs/infant beds available
- Direct-dial phone
- Voice mail
- Welcome amenities
- Window opens
- Minibar
- Rollaway/extra beds available
- Turndown service
- Wake-up calls
- Designer toiletries
- Separate bathtub and shower
- In-room massage available
- Slippers
- Complimentary toiletries
- In-room childcare (surcharge)
- Electronic/magnetic keys
- Desk
- Iron/ironing board
- In-room safe
- Cable TV service
- Sofa bed
- Blackout drapes/curtains
- Wireless Internet access (surcharge)
- Wired high-speed Internet access (surcharge)
- Connecting / adjoining rooms available
- Pillow menu
- Ocean view
- Garden view
- Dining
Hot/cold buffet breakfasts are available for a surcharge and are served each morning between 6 AM and 10 AM.
Tiare Restaurant - This poolside restaurant specializes in international cuisine and serves breakfast, lunch, dinner, and brunch. Guests can order drinks at the bar and enjoy alfresco dining (weather permitting). A children's menu is available.
Lotus Restaurant - This poolside restaurant serves lunch and dinner. Guests can enjoy drinks at the bar.
24-hour room service is available.
- Recreation
A private beach and an outdoor tennis court are featured at the resort. 2 outdoor swimming pools are on site along with a spa tub. Other recreational amenities include a sauna and a fitness center.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Dock nearby
- Scuba diving nearby
- Whale-watching nearby
- Boating nearby
- Golf - driving range nearby
- Personal motorized watercraft on site
- Surfing/boogie boarding nearby
- Ecotours on site
- Hiking/biking trails on site
- Kayaking on site
- Motor boating on site
- Rafting on site
- Rowing or canoeing on site
- Running track/path on site
- Sailing on site
- Snorkeling on site
- Swimming on site
- Tennis on site
- Volleyball on site
- Water skiing on site
- Spa
Deep Nature Spa has 6 treatment rooms. Services include massages, facials, body scrubs, and body treatments. This garden view spa is equipped with a sauna and a spa tub. A variety of treatment therapies are provided, including hydrotherapy. Visitors of this spa can round out their time of relaxation with a trip to the boutique.
- Number of treatment rooms 6
- Manicures and pedicures
- Body scrubs
- Hydrotherapy treatments
- Sauna in spa
- Spa tub in spa
- Spa boutique
- Garden view from spa
- Massages
- Body treatments
- Facial treatments
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible path of travel
- Roll-in shower
- Accessible parking
- In-room accessibility
- Accessible bathroom
InterContinental Resort Tahiti Policies & Fees
- Check-in
Minimum check-in age is 18
Check-in time starts at 2 PM
- Check-out
Check-out time is 11 AM
- Payment types
Accepted at this hotel: American Express, MasterCard, Visa
- Pets
Pets not allowed
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Caters to couples
Caters to families
- Fees
- Unless otherwise indicated, the charges below are not included in the overall room price. If not included in the overall room price, they will be charged by the property at check-in or check-out. Charges can vary, for example, based on length of stay or the room you book. This property told us they will charge you for the following:
- A tax is imposed by the city: XPF 150 per person, per night. This tax does not apply to children under 12 years of age.
We have included all charges provided to us by the property. However, charges can vary, for example, based on length of stay or the room you book.The following fees and deposits are charged by the property at time of service, check-in, or check-out.- Breakfast fee: XPF 3700 per person (approximately)
- Fee for in-room wireless Internet: XPF 900 (for 60 minutes, rates may vary)
- Fee for in-room high-speed Internet (wired): XPF 900 (for 60 minutes, rates may vary)
- Fee for wireless Internet in limited public areas: XPF 900 (for 60 minutes, rates may vary)
- Fee for high-speed Internet (wired) in limited public areas: XPF 900 (for 60 minutes, rates may vary)
- Fee for wireless Internet in business center: XPF 900 (for 60 minutes, rates may vary)
- Fee for high-speed Internet (wired) in business center: XPF 500 (for 30 minutes, rates may vary)
- Airport shuttle fee: XPF 4000 per vehicle (one way)
- Onsite credit card charges are subject to a surcharge
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Additional Details
The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.
Awards & Affiliations
- Details
- A Green / Sustainable Property - Third Party CertifiedThis property participates in Green Globe Certification, a third-party certification program that has been independently certified. Third-party certification measures the property's impact on one or more of the following: environment, community, cultural-heritage, the local economy. An objective assessment of a company's sustainable tourism practices has been performed at this property by an auditor who is independent of the third-party certification program.


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The State of Real Estate
Submitted by WIKY News on Thu, 02/20/2014 - 8:52pm
A good crowd took advantage of the opportunity to be in on an overview of commercial and industrial real estate in the Evansville market. A crowd gathered at the Old National Events Plaza for the once a year State of Real Estate from F-C Tucker Emge Realtors. Ken Newcomb is President of Tucker Commercial. He says the market has not returned to its 2007 level yet. But he says late 2013 and early 2014 have been promising. Guest speaker was the Indiana Secretary of Commerce, Victor Smith.
Outside group working to find way around Indiana law
Submitted by WIKY News on Wed, 02/19/2014 - 4:03pm
A Washington-based group that pressed the General Assembly to approve a ban on gay marriage will try to find a way to get the proposed constitutional amendment on this year's ballot, even though that isn't supposed to be possible. State law says that proposed amendments to the Constitution must be approved twice with no change in language in order to go before voters. The marriage amendment approved by the General Assembly this year did not include a sentence that also banned same-sex civil unions, unlike the version passed in 2011. No lawsuits have been filed as of yet.
Be careful when you open that utility bill
Submitted by WIKY News on Wed, 02/19/2014 - 4:02pm
Vectren says they've logged gas delivery volume so far this frigid season that haven't been seen in more than a decade. They say their 13,000-mile natural gas delivery system has logged more than 540 billion therms of natural gas flow to some 570,000 customers. Those figures cover central and southeastern Indiana during the months of November 2013 through January 2014. That's compared to 440 billion therms during the same period last season.
Potholes bad here, worse to the north
Submitted by WIKY News on Wed, 02/19/2014 - 4:01pm
If you think we have an unusually bad pothole problem this year - you're right. But if you really want to see craters, head for northern Indiana. Sustained cold temperatures and pounding lake effect snow have ripped up roads. And officials say this quick warm-up combined with rain in the near future, could be a recipe for road closures. Officials are warning motorists not to drive into standing water because - under it - roads may be washed away.
Report discloses long education careers
Submitted by WIKY News on Wed, 02/19/2014 - 3:59pm
The first study on college completion rates in Indiana tell us what we mostly already knew - the rates are low. Only about 30% of students at the state's four-year public colleges and universities finish school within four years, and only half get their degree within six years according to the Indiana College Completion Reports. State Commissioner for Higher Education Teresa Lubbers delivers the numbers. She says fewer than one out of ten students at Indiana's two-year colleges get their degree in two years.
Metal falls from ceiling at Assembly Hall
Submitted by WIKY News on Tue, 02/18/2014 - 7:48pm
I-U did not play basketball against Iowa. That's because a piece of metal fell from the ceiling of Assembly Hall Tuesday afternoon, just hours before the game, A piece of facing, about 8 feet long by 14 inches wide came down and damaged unoccupied seats in northwest corner of the building. Director of Athletics Fred Glass says engineers advised postponing events until it can be determined what caused the facing to fall, and the safety of everyone attending an event can be assured.
read more
Buschon wants President Obama to work with the House
Submitted by WIKY News on Tue, 02/18/2014 - 7:44pm
Congressman Larry Buschon is using the current Congressional recess to call upon audiences to convince President Obama to work with the Republican-controlled House. His remarks follow the president's decision to bypass Congress and accomplish goals through executive orders where it is allowable by law. Obama said Congress is "broken," so he's moving forward on raising the minimum wage where he can, and in issuing other orders - as other presidents have done. Buschon told Evansville Rotarians that the approval ratings of Congress have dipped to record low 11 percent.
Appeals Court hears arguments in Evansville's religious crosses dispute
Submitted by WIKY News on Tue, 02/18/2014 - 7:42pm
The Court of Appeals in Chicago hears from both sides in the dispute over plans by Evansville's West Side Christian Church, to erect crosses along Riverside Drive. Nancy Drake is one of two persons that initially objected to it. Drake says judges repeatedly asked church lawyers how the display did not make it seem like it had the endorsement of the city. She tells WIKY News the lawyers replied that disclaimer signs had been posted. Drake is represented by the ACLU.
State Senate votes in favor of gay marriage ban
Submitted by WIKY News on Mon, 02/17/2014 - 7:09pm
The Indiana Senate votes 32-17 for the diluted constitutional ban on same-sex marriage. The joint resolution did not contain the portion that would have banned civil unions. It passed with a majority of Republicans supporting it and nearly all Democrats opposing it. Vaneta Becker of Evansville was one of five Republicans to vote against it. Senate approval of the revised amendment already passed by the House means the three-step process of amending Indiana's constitution restarts.
Reward grows for information on dog being shot
Submitted by WIKY News on Mon, 02/17/2014 - 7:08pm
Owensboro Crime Stoppers have increased the amount of a reward, to $2,000, for information leading to the arrest of a person or persons responsible for severely wounding a dog. The adult male Collie was shot multiple times in the face, and found near Maceo, on Grandview Road near Highway-334 Sunday afternoon. The dog was apparently taken there in the back of a truck. He survived and is expected to recover. If you have information, call 270-687-8484, and you don't have to give your name.
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Morning Discussion
by Alice O'Connor, Feb 16, 2011 5:00am PSTHullo, Internet. You've caught me in the middle of panicking about losing everything on my hard drive, after a spot of repartitioning went pear-shaped. All my documents, my pictures, not to mention all my saved games and settings. It's a wee bit frustrating. I've had no luck with basic file recovery programs so I'll have to go deeper with one of those super mega fancy turbo-deep tools. Internet, learn a lesson from me: back up your files.
All this must wait until later, though. I'm off to see a man about a video game, so I'll leave you in the capable hands of the rest of the Shacknews news newsShack newsteam.


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John Catucci is a funny man who takes his food seriously. He's on a quest for Canada's most delicious, mouthwatering, over-the-top comfort food. He's visiting great joints, greasy spoons, and legendary restaurants to taste the food that made them famous and to meet the colourful characters that make them institutions. John dives into the kitchens to find out what makes these signature recipes so damn good. Health food? Not on this show, baby. Bring on the cheese, bacon and barbecue!Got a restaurant suggestion for YGEH? Send us an email at: firstname.lastname@example.com.
Host John Catucci visits Black Forest Inn in Hamilton, ON, bringing his own meat mallet to pound out some massive Bavarian schnitzels. Chef Wolfgang Schoen has been cooking 13 crispy, juicy varieties of schnitzels for over 35 years, like his Jager Schnitzel or "Hunter's Cutlet", smothered in mushroom gravy. Next up, John travels to the city of Kamloops, BC for traditional Mexican cooking at Fiesta Mexicana. There he tackles a very complex mole sauce recipe for a "chocolate chicken" enchilada so hard to find words for, we had to cue the chef's vocal sound effects. Last up on the docket John hops over to PEI and visits The Churchill Arms; it's an authentic British pub serving curries so flavourful you'd swear you were milling about Bricklane in London – curry central.
Host John Catucci gets his pasta fix at Black Skirt in Toronto, ON, enjoying his Domenica spaghetti – translating to 'Sunday spaghetti' – mid-week! Chef Aggie cooks her Nona's sauce for this giant plate of pasta and John once again finds comfort in his heritage. Then John visits the hottest brunch spot in Montreal, L'Avenue. He better brush up on his French to order the signature sucré-sale-croustillant (sweet savoury crispy) – a plate filled with crunchy panko coated French toast covered in ham, cheese and sweet maple syrup. Finally, John heads to Vancouver, BC's shrine to Latin cuisine at El Camino's. Nothing warms John's heart, or tantalizes his palate, quite like a Spanish sandwich stuffed with short ribs and chimichurri! Delicioso!
Host John Catucci spins right round at Boxwood Café in Calgary, AB where meals rotate to perfection on the rotisserie. We're talkin' chicken, lamb and pork all going round and round, proving the best food is cooked "low and slow."! Next up, John is in Vancouver, BC where he discovers that poutine is alive and well outside of Quebec. At Belgian Fries you can enjoy European style fries dressed in Franco-Canadian style with the finest of ingredients from Europe to the Middle East. Finally, John travels up to the Sunshine Coast in BC, where the sun never shines and the seafood is always fresh! Smitty's Oyster House is the place to be and John indulges in some crispy bite-sized halibut fritters and scrumptiously large oyster po'boy sandwiches.
John Catucci asked for your recommendations and now he's arrived at your favourite restaurants for another Fan Fave Edition of You Gotta Eat Here! Super fan Tracy Reis wrote in about burger customization at Burger 55 in Penticton, BC. She said, "You can build your own burger by choosing from a gazillion ingredients!" With wacky toppings like grilled peaches and drunken onions, it's enough to make a host sing its praises. Next stop is The Smokin' Buddah where it's a culinary world tour without leaving the comfort of Port Colborne, ON. Fan Rick Sheppard tells us, "Chef Kevin Echlin is really doing something different over there!" and John discovers a restaurant of exotic flavours – without the annoying tourists. John ends his journey by accepting an invitation from fan Lori Kay, "Montreal's Icehouse – You Gotta Eat Here!" So he did! And discovers a super southern-styled gem where crispy fried chicken comes in what else, a bucket!
Host John Catucci visits Caplansky's Deli in Toronto, ON and gets a lesson in smoked meat – Toronto style. Owner Zane Caplansky might be zany, but he's not crazy! He makes the sanest decision of his life by adding his signature salty smoked meat to his meatloaf. And some might say his namesake "Leaning Tower of Caplansky" is French toast of the highest order. Next up, John takes a walk on the Wildside – Grill that is – in Tofino, BC. With a boat to basket mentality it has surfers flocking to the restaurant's strictly outdoor seating where they wolf down humungous cod clubs and generous helpings of a west coast seafood gumbo poutine! Then John ferries to the BC mainland and indulges in some sweet and savoury Asian style waffles at Vancouver's Miura Waffle Milk Bar. In your wildest dreams, you may never have considered cooked meat on your waffle, and certainly not in it, but that's what this restaurant does!
John Catucci asked for your recommendations and now he's arrived at your favourite restaurants for another Fan Fave Edition of You Gotta Eat Here! In Dartmouth, NS at Cheesecurds, super fan Bailey Jawornicki wrote in to tell John about yet another amazing use of, you guessed it, cheese curds. Bailey's tried every single burger, but the one she loves and needs John to try is the legendary CC Porker with crispy onion rings, salty bacon, and of course, pillows of cheese curds! Next John finds Wallflower Modern Diner in Vancouver, BC which fans claim is their home away from home. Makes sense since the menu highlights include a classic, hearty beef stroganoff and an aptly named Grandma's Fried Chicken! Finally, in Drumheller, AB, the town that's famous for giant dinosaur bones, AND the oversized eats at Bernie and the Boys. Fan Christy Edwards told John that, "Bernie puts his heart and soul into this place." And John quickly finds out that Bernie has a heart and soul of MAMMOTH proportions when he attempts to wrap his mouth around the 4 pound juicy Mammoth burger.
Gotta have some noodles in your burrito? Host John Catucci drops in at Chino Locos in Toronto, ON where that's exactly what you get! With hip-hop inspired names like 'Da Finest Fish Burrito' and 'Off-Da-Hook', somebody there is definitely going loco. Further west down the tracks in the town of Winona, John stops in at one of the most talked about BBQ joints in Ontario. Memphis Fire Barbeque Company serves smoked meat for breakfast, lunch and dinner and John has half a mind to take on their breakfast special; 'The Lobotomizer.' At Déjà vu Café in Moose Jaw, SK, John discovers a restaurant with 74 dipping sauces and a menu that absolutely deep fries everything – even the fruit!
Host John Catucci doesn't just go out for brunch, he goes out of his way to Edgar in Gatineau, QC for one of the best brunches in Canada. Chef Marysol Foucault creates brunch heaven with maple syrup soaked bacon, pork belly in a pop over and a huevos rancheros that can only be described as Franco-Mexican delicious. John then samples Israeli food at Dr. Laffa's in Toronto, ON. The famous Laffa bread is the heart and soul to almost every dish and Chef Yoram Gabay coaches John as he slaps the dough into the restaurant's truly unique oven. Finally, John changes gears and finds Diana's Gourmet Pizza in Winnipeg, MB, where all of your favourite foods are on a pizza pie. Order up Chinese food – but on a pizza, chicken fingers – they're on a pizza. Need a beer? You guessed it - in a pizza!
FORE! John Catucci is hightailing it off the tee box and right into Flavor19, a restaurant in the middle of a Sydney, NS golf course. Golfers and non-golfers alike hang out and enjoy burgers covered in mac and cheese or topped with gigantic onion rings. Burgers so filling everyone will need a ride home in a golf cart afterwards! John's next visit is to the heartland of Canadian beef, Edmonton, AB. There he manages to wrangle... a gator!? Louisiana Purchase serves up some serious heat in authentic Creole spice dishes like alligator kabobs. Last stop is to the rock in St. John's, NL at Rocket Bakery, where everything, from sausage rolls to empanadas, is wrapped up and sealed with 'melt in your mouth' buttery and flaky pastry.
Host John Catucci visits Calgary, AB and finds The Holy Grill of breakfast perfection. Three brothers cook everything from "smashbrowns" and bennies to massive paninis with crispy beet chips, converting John into a devout follower. Next up, John visits The Flying Spatula Diner in Flesherton – one of the few true truck stop restaurants left in Ontario where GOOD food comes first. John samples the traditional prime rib dinner and a massive hot turkey sandwich – both smothered in hot and savoury gravy. Lastly, John travels west to Vancouver, BC for an authentic southern brunch. At Chewies Steam and Oyster Bar, seafood is breakfast food. What better way to start the day but with sweet shrimp and grits and the flakiest crab cakes and eggs!
Host John Catucci visits Kawaii Crepe in Winnipeg, MB for some of the cutest crepes he's ever seen. The thin pancakes appear in inventive savoury incarnations, with fillings like sweet yam or saucy pulled pork! Next up is one of Ontario's friendliest roadside stops. At the Argyle Street Grill in Caledonia, ON, John samples old time classics like chicken and ribs: crispy rotisserie chicken with a massive rack of fall-off-the-bone ribs – simply scrumptious! John's last stop is for a traditional Polish feast in Victoria, BC at Skinnytato – but there's nothing skinny about hearty Eastern European eating. John dives into potato pancakes, cabbage rolls and a heavenly hunter's stew.
Host John Catucci travels to Westbank, BC and visits Kekuli Café; a restaurant with a simple mantra – Don't panic, we've got bannock! Chef Sharon Bond incorporates an ancient Indian ingredient in making a First Nation fry bread used for everything from Bannock Buffalo Burgers to Berry Bannock Bread Pudding. Then John finds a one-of-a-kind pit master in Nikki Bond at Big T's BBQ and Smokehouse in Calgary, AB. Nikki loves her meat, and has created The Elvis Platter featuring 6 different smoky types – can John keep up with this petite blonde BBQ chef? Lastly, John presses on to the nation's capital and learns the importance of pressing sandwiches and waffles at Pressed! One of the top sellers: The Hangover Waffle topped with smoked brisket, squeaky cheese curds and homemade gravy – it's a miraculous breakfast cure-all.
Host John Catucci rushes to the far, far north where at the Klondike Rib and Salmon Grill in Whitehorse, YK, the only thing shining brighter than the midnight sun is Dona Novecosky's smile! This feisty woman's got plenty of game and gives it to John with a rich and creamy elk stroganoff. Next up, John heads east to Collette's in Glace Bay, NS and finds a filling Christmas dinner all wrapped up in the gift of a festive poutine. Hark, John hears the herald angels sing! And lastly, John travels back west and visits Edmonton, AB to enjoy what else? Turkish food! At Sofra, chef Yuksel Gultekin cooks kabobs on real swords, creating a dish worth fighting for. John gets prepared for the beef kabob duel of his life!
Host John Catucci has seen quite a few poutines in his travels, but Murray Street Kitchen in Ottawa, ON has managed to blow his mind once more with a potato-less poutine topped with a duck confit and swimming in "beast" gravy. Then John visits every mother's kitchen at Fanny Chadwick's in Toronto, ON. Cook Vega Janic is amping up old homestyle favourites, turning the restaurant into your new home away from home with comforting shepherd's pies and savoury tourtières ! Lastly, John searches for the best Caribbean food, but instead of going down south he follows his food compass north to Antoinette's in the Yukon. A transplanted islander, Antoinette fuses Caribbean flavours with Canadian and French favourites like Halibut T&T [Trinidad & Tobago] and a Spicy Caribbean Pork stew.
"I do like them, John I am, I do like green eggs and ham... especially on a pizza!" While visiting Pie in Barrie, ON, host John Catucci learns to create a storybook pizza that could only be conceived by the mind of Dr. Seuss OR chef Randy Feltis. And he even attempts to eat the most epic pie of them all – the Furious Canucker – named after Canadian champion eater, Furious Pete. At Burger Barn in Oshweken, ON, John enjoys a First Nations fry bread twist on burgers and tacos, E-I-E-I-Ooooo. Just don't expect to see any veggie sides, 'cuz there's no room! John's last stop is on the west coast at Smoken Bones Cookshack in Victoria, BC. First, this little piggy has a homemade spicy coiled sausage, then this little piggy tries a saucy, sweet and beefy Sloppy Joe. And then to top it off, this little piggy has salty and sweet bacon brittle coated ice-cream that makes him go wahoo, wahoo, wahoo all the way home!
At Shine Café in Victoria, BC, host John Catucci discovers a Scotsman cooking the most deliciously outrageous Bennies and Hash. The 'Ooo Benny' is piled high with sweet potato mash, grilled turkey, and crispy onion rings. Drizzle it with sweet maple infused hollandaise sauce and you'll say "Ooo" too. Then, in Toronto, ON, John finds three brothers who take their mom's traditional Banh Mi sandwiches – subs with Asian flair – and twist them up with unique stuffings like a rich duck confit. Over at Smoke and Spice in Windsor, ON, Chef Ryan Odette learnt all his tricks during a work-cation in Tennessee. Now, he makes southern classics you'll be hard pressed to find anywhere else in Canada; think smoked and deep fried bologna smothered in coleslaw or a pulled pork sundae complete with BBQ rub sprinkles!
John Catucci asked for your recommendations and now he's arrived at your favourite restaurants for another Fan Fave Edition of You Gotta Eat Here! Super fan Dee Dee Ruda has been going to Smoque Shack in Ottawa, ON since day 1 and wrote in, "the jerk BBQ puts a tingle on my lips and a smile on my face." And John is feelin' the heat mon when he tries the BBQ jerk pork, Jamaican style! Next stop is to Slickity Jim's Chat n' Chew in Vancouver, BC where fan Michelle Baye wrote in about an elusive dish called The Abstract Notion – meaning, the chef just makes it up on the spot! John's got his own notion to try it and see if Michelle's claim that it's "SO GOOD!" is true. Last stop is to legendary Boogie's Burgers in Calgary, AB. Fan Shane Hartman says "these are some of the biggest burgers you'll ever see." So John sets his sights on a burger that has 4 beef patties, bacon, wieners and a corn dog. Wowza, now that is impressive!
Host John Catucci enrols in French cooking classes at Tess in Halifax, NS where Chef Michael Cullen schools John in the making a Croque Madam. This is one waffle that gets a little sweeter by cooking the ham in the waffle! Take that, Paris chefs! John then travels to Victoria, BC and continues his food schooling at the Tibetan Kitchen Café, where Chef Pemba gives him a pop quiz in samosa making. Trouble is John, it's a trick question as her recipe calls for the non-traditional ingredient – craisins! Finally, John's in Edmonton, AB at the Highlevel Diner taking his final class of the episode in Cinnamon Bun Making 101. Just watch as he tries to emulate Chef Adam Stoyko's dough tying skills in hopes of getting a passing grade.
John Catucci asked for your recommendations and now he's at your favourite restaurants for another Fan Fave Edition of You Gotta Eat Here! Pat Defilippis confesses that he visits That Italian Place in Brampton, ON at least 2 or 3 times a week and insists that John's gotta try "The Big Mouth Challenge" – a 7.5 pound Stromboli! In Toronto, fans swear that every bite is good at Barque Smokehouse, where brisket on your benny and smoked duck on your pancakes make their BBQ brunch one of the best in the city! John's last stop is for authentic Mexican tacos in Vancouver. La Taqueria is the real deal serving up street food indoors. John tries to choose from 12 different Mexican fillings, including braised beef cheeks and pork confit. Andale!
Host John Catucci pays homage to the city of brotherly love... in Vancouver?! The American Cheesesteak Co. successfully masters the "art" of a Philly Cheesesteak when celebrity chef Anthony Sedlak takes this American classic sandwich, infuses it with the highest quality beef and then gives it his own signature spin utilizing a variety of condiments only he could brilliantly imagine. John then travels south - to Orangeville, ON that is - at Soulyve, the kitchen truly heats up when John tries the enormous jerk chicken Reggae Wrap. And just what part of Italy does the jerk and pineapple pizza come from? Back in John's hometown of Toronto, he discovers a wiener dog named Murray whose namesake spot is making serious sandwiches with playful names like the Dogfather, BLTizzy and Mama Jamma! Okay, maybe his owner Anthony is doing the cooking, but at Murrays Sandwich Emporium, the dog still calls the shots.
Host John Catucci visits The Bungalow in London, ON. Nope, not a single-story house, but the home of a gazillion delicious burger options. Watch as John takes up residence and shows how game he is by sampling every burger from boar to buffalo. Over at The Rumpus Room in Vancouver, BC John cosies up with vintage board games and waffle burgers, returning to childhood with kiddie classic snacks like "ants on a log" – celery sticks with peanut butter and raisins. Lastly, John satisfies his hankering for fresh seafood at a restaurant in… ALBERTA?! Big Fish in Calgary has a soft shell crab club sandwich that will leave you humming 'Under The Sea'!
Host John Catucci attends a day of worship at The Burger's Priest in Toronto, ON, where he communes with grilled cheese hamburgers of biblical proportions and tries to solve "secret menus." John's mission; infiltrate the kitchen and crack the code of why these burgers are foodies' Holy Grail. Next in Hamilton, ON, there's a bakery/pizzeria that combines their disciplines to make the best pizza crust in town. Only John could use a little discipline himself when attempting to toss the dough or have it tossed out. Finally, John travels to Central Canada to celebrate Central American delicacies. At EE Burritos in Saskatoon, SK, they cook up authentic Salvadorian pupusas and tamales so big in flavour that customers call them, "a fiesta in a wrap!"
John Catucci asked for your recommendations and now he's arrived at your favourite restaurants for another Fan Fave Edition of You Gotta Eat Here! Super fan Annie Waugh, who wrote in about The Early Bird in London, ON, couldn't say enough about the turducken club. John just had to find out how turkey, duck, and chicken come together in this supersized sandwich! John's next Fan Fave stop is in Mexico, rather Newmarket, ON, at Made in Mexico. Fan Mandy Wilton Hagen wrote that the Nachos Rancheros in this Canadian city are the real deal, not to mention closer to get to. Lastly, fan, Karleena Squires, wrote to John about Chafe's Landing in St. John's, NFLD, where traditional Newfoundland seafood cooking takes a turn with the island's other favourite roll. Lobster rolls rock, but for landlubbers like John, the Pulled Moose Roll stuffed with tender moose meat and melted sharp cheddar, there is a new source of provincial pride to hunt for.
John Catucci asked for your recommendations and now he's arrived at your favourite restaurants for the Fan Fave Edition of You Gotta Eat Here! Super Fan Barbi Lazarus wrote in and proclaimed that The Hogtown Vegan is the place for vegans and their carnivore friends to get great, greasy, diner food. John tries her favourite – the "unpulled" pork sandwich, yes, you read correctly "unpulled" pork, topped with a creamy, crunchy slaw. The next Fan Fave stop is Edmonton, AB, where John checks out Super Fan Julie Crick's recommendation, The Dish Bistro. Chef Michael Verchomin takes creative spins on traditional dishes; Julie's favourite (and soon to be John's!) is the sweet potato shepherd's pie topped with crunchy yam chips. Our last Fan Fave is Motor Burger, located and named for the auto-loving city of Windsor, ON. Adriano Ciotoli motors right through the menu raving to John about the "LAMB-ORGHINI", "FIRE-BIRD" and "AUTOSTRADA."
Host John Catucci visits Miss Kitty and cook Paulette who team up at The Reef in Vancouver, BC to bring true home-style island meals to this northern, west coast metropolis. It's here John discovers a unique Canadian/Caribbean hybrid dish – The Jerk Chicken Poutine - and improves his cooking lexicon as he cooks up a spicy jerk chicken and gravy to cover his fries. Then, in Nanaimo, BC at Smokin' George's BBQ, John samples a fully loaded, deep fried, brisket baked potato. Sound intense? You can always try out the pulled pork lasagne instead! John's Nona might not approve, but you sure will after one taste. Then, moving eastward, John discovers the only turn table pizza oven in Canada. Mississauga, ON is home to Mickey's Dragon Pizza where you can slay that hunger for a delicious pizza by ordering it deep dish style with more than 100 slices of pepperonis, The Meat King RULES! Watch as John holds court in an effort to conquer "the king."
Host John Catucci lands in Vancouver, BC at Via Tevere Pizzeria, but is convinced he's actually in Naples! Brothers Frank and Domenic teach John the very precise ritual for making their deliciously rustic and simple, thin crust, wood-fired Neapolitan pizza. John's next stop is at another spot serving circular creations, The Crepe House in Port Dover, ON. Chef Penny Nunn serves traditional crepes alongside creative creations like her Crepe Cannelloni and Shrimp & Scallop Coconut Curry Crepe! Last stop for John is a trip back in time to Hilltop Diner in Langley, BC where customers have been enjoying comfort food classics since the 1940's. But this old dog has learned some new tricks: like breakfast sandwiches where the traditional English muffin is swapped for a grilled apple fritter drizzled in sweet icing.
John loves the old-school Italian pizza at Baffo's, in Bolton, ON – but Chef Elio's rigorous pizza training might be more than he bargained for. Then – this ain't no Tex-Mex at Tres Carnales Taqueria in Edmonton, AB. From taco to torta, will John master authentic Mexican street food or get bounced out the door by a lucha libre masked man? And in New Glasgow, PEI, John goes tank to table, tackling a whole lobster at New Glasgow Lobster Suppers, an island institution since 1958!
As if being berated by Chef Sandy weren't enough, John has to take on her 9 lb double-decker hamburger. Only at Blondies in Winnipeg, MB could John find a burger bigger than a grown man's head – certainly bigger than his! Then in Ontario's cottage country, John is subjected to further 'teasing' in the kitchen, but manages to impress with his little gnocchi song at That Little Place by the Lights in Huntsville, ON. And at Neighbours in Vancouver, BC, John gets the 'good neighbour' treatment when taunted for his pizza sauce stirring skills and put to shame in a spanikopita-off!
Pulled pork and 'magic' spice rubbed ribs draw the crowds at Boneheads BBQ in seafood centric Halifax, NS. Host John Catucci licks smoked chicken bones clean and gets poutine lucky with burnt beef tips. And what's the name of that damn pub in Thornbury, ON…? Oh, yeah – it's "fun times" for John at Dam Pub with Chef Suzette, getting caught bypassing the pan when preparing shepherd's pie potatoes! John also drops into Landmark Café in Victoria by the Sea, PEI where he digs into a decadent, triple-cheesy lasagna the likes of which, dare he admit, his mother never made.
Host John Catucci indulges in classic favourites with a twist - from 12 delicious, mouth-watering poutine combinations at Boomers Gourmet Fries in Stratford, ON (check out the signature "poutini" – garnished with an olive), to over 40 gourmet burger selections at Relish Burgers in London, ON (including one heart-stopping option named after the local ER) to more than 10 varieties of Eggs Benny at John's Place in Victoria, BC. Caution: This episode may induce a food coma. Can someone say defibrillator?
Meals are more than meats the eye at Boon Burger in Winnipeg, MB! See what happens when host John Catucci sinks his carnivorous teeth into the vegan delight Winnipeg voted burger of the year. Yes, we said vegan! Then, get ready to indulge at Jelly Modern Doughnuts in Calgary, AB, where Canadian classics maple and bacon join forces on the nation's most beloved coffee accompaniment. And in Etobicoke, ON John loosens his lederhosen to make room for The Musket's jager schnitzel. Watch as the masters of German meat work magical pork wonders.
How far north would you go for authentic southern BBQ? Host John Catucci travels to Ontario's wilderness to discover a hidden gem in Busters BBQ, where blueberries are the key to killer sauce. John also visits the Argo Café in Vancouver, BC where they serve up everything from your typical diner food like grilled cheese sandwiches and fries to bistro-caliber duck confit. Then in Lunenberg, NS, John drops in at the renowned Magnolia's Grill, where he is put through the paces of making chef Nancy's signature fish cakes and delectable key lime pie. It's all fun and games until somebody double dips!
Host John Cattuci discovers a lobster-lover's dream come true at Moncton NB's Catch 22 Lobster Bar, where classic comfort dishes turn into magnificent lobster creations served 22 different ways. At Chicago Style Pizza in Hamilton ON, pizza loving John has himself a new favourite - a pizza stuffed into another pizza. Now that's amore! At Topanga Café in Vancouver, BC, John chows down on authentic, homemade, California-style Mexican dishes which include their signature Wet Burrito with oh so much extra guacamole. It's a fiesta of food when Enchiladas, Tacos, Tostadas, Nachos Supreme, are added to the menu, not to mention the unexpected, yet famously delicious, homemade chocolate cake. Olé!
Host John Catucci feasts on one-of-a-kind favourites! An East Coast café, Charlene's Bayside restaurant, serves authentic comfort foods in a big way, including a bucket filled with chocolate mousse and brownies; and a Moncton, NB joint, the Tide and Boar, prepares everything in-house, from the famous Boar Poutine, right down to the ketchup. And if that's not enough, you might want to try their very own uniquely Canadian take on tiramisu, the "Beeramisu." And welcome to the Prince Albert's Diner in London, ON, for a burger staple that offers bacon and peanut butter on a quarter pound of dripping goodness. When you see it, the only question is, smooth or crunchy?
We're in Turner Valley, AB where city boy host John Catucci gets a Wild West makeover; he mounts a horse and starts his day with the freshest burger possible. With their own cattle, Chuckwagon Café raises the bar on beef; 'if it ain't Alberta, it ain't beef!' Then John meets the shock jock of fast food, Jon Truch, at Tubby Dog in Calgary, AB, where the wild, wacky and wonderful hot dog creations feature madcap toppings like grape jelly or pickled ginger. And welcome to Flapjack's in Caledon, ON, home of sinfully delicious banana bread French toast and new pancake line cook… John Catucci! Who knew John could flip such a mean flapjack? He's flippin' awesome!
Host Giovanni Catucci visits the Coastal Waters in Ingonish, NS. At Chez Claudette in Montreal, QC John shows off his fluent Franglais while preparing the ultimate in Quebecois comfort dishes. Then John checks out a barbecue joint that Americans cross the border for: Tunnel BBQ in Windsor, ON.
Looking to gain a little weight? How about a lot? John Catucci visits three Canadian eateries that offer only full-fat options! D & S Southern BBQ in Carlsbad Springs, ON features The Determinator Burger: three homemade patties, back bacon, beef brisket, onion rings, cheese… oh and built with grilled cheese sandwiches instead of buns. Think you can handle it? No-one else has! Déjà-Bu, in Caraquet, NB serves up poutine made with potatoes double fried in duck fat for double the crispiness and twice the flavour. At Bubi's Awesome Eats in Windsor, ON. they offer $1000 and a t-shirt to anyone that finishes their behemoth 8-pound burger and lives to tell the tale! Will John?
Host John Catucci discovers the perfect cure for what ails you at Ottawa's Elgin Street Diner. Open 24 hours, it's famous for its chilli laden poutine and humongous Hangover Blue Plate Special. Here they sell over 700 lbs of fresh cut fries per week, 700!!. John then gets strict schooling on the art of the perfect smoked-meat sandwich at Schwartz's Deli in Montreal, QUE (est. 1928), And at Mrs. Riches restaurant in Nanaimo, BC, John attempts to finish the massive K2 Mountain Burger and get his face on the "wall of fame" – will he be triumphant, or will he fail to scale this mountain of meat and bust a gut while trying?
Who's that mad man eating ice cream in the snow? Host John Catucci, of course! After cooking up a bowl of hearty, belly-warming beef stew, John dons his parka to enjoy homemade ice cream at Evelyn's Memory Lane Café in High River, AB. Then it's ready… steady… ribs-steak-smoked meat! John goes meat crazy at The Main, a founding father of Montreal's deli scene. Hope he leaves some room for the latkes! And in Toronto, ON watch John's cholesterol hit the roof, sampling the likes of 'The Coronary' and 'The Colon Clogger'. With names like that, no wonder this burger institution is called Dangerous Dan's.
Host John Catucci takes a cross-Canada Euro-food tour! Highland Kitchen in Edmonton, AB might have a Scottish sounding name, but it's their modern Ukrainian inspired fare that John enjoys in the city's historic Highlands neighbourhood. Then John's flick-of-the-wrist flipping skills are put to the test at Pfanntastic Pannenkoek Haus in Calgary, AB. And for some Greek family fun, John flames the saganaki under the watchful eyes of 'Mama and Papa Feta' at Joe Feta's in St. Catherines, ON.
Host John Catucci is in Montreal, QUE, where he crushes tomatoes by hand at the family-run Pizzeria Napoletana, his Nona would be so proud. And by the time he leaves the restaurant he won't be just a friend, he'll be family! Buon Appetito! It's high stakes fun for a chef's preference mystery meal at Floyd's Diner in Victoria, BC. Customers who feel lucky raise the stakes on eating when they let John flip a coin for their order of the famous "Mahoney." Heads, it's a free meal, tails, they pay double! And In Port Perry, ON at the legendary Haugen's Chicken & Ribs, John samples their top secret dipping sauce. Some patrons have been known to drink it straight, will John?
Go back to the golden age of diners with host John Catucci at Red Top Diner in Winnipeg, MB. The 60's might be over, but the Red Top's 6-patty Monster Burger lives on! Then, John lines up like a local at Diner Deluxe in Calgary, AB, where nifty nuances on brunch classics – like maple fried oatmeal and meatloaf hash – make it worth the wait. And at Café Polonez, in Toronto, ON, a restaurant so authentically delicious the former Polish president paid a visit, John tries his hand at pierogi making… You might want to leave that to the professionals, John!
At Saint John Alehouse in Saint John, NB, host John Catucci goes head-to-head with eight pounds of lobster and 42 ounces of prime rib steak rolled into one. Then off-the-beaten-path in Burnaby BC, John arrives to shake things up at Fraser Park Restaurant, a joint known only to locals where they string up German sausage and serve home cooking with a German flair. And in Orangeville, ON, a Philly Cheese Steak sandwich never tasted so good with 10 different varieties to choose from. Drippy, ooey-gooey, sloppy steaks have John doubling up on the napkins!!
Host John Catucci sinks his teeth into Halifax, NS's Best Pizza Pie for over 10 years running at Salvatore's Pizzaiolo Trattoria, where the cheese goes under the sauce putting it's taste over the top! At The Harbour Diner in Hamilton, ON, locals line up for juicy menu items such as a better-than-mom's meatloaf and mash and a big and meaty, super cheesy, crab and lobster mac'n cheese. While at Thunder Bay, ON's Hoito Restaurant, John takes a bite out of history with paper thin Finnish-style pancakes served there for nearly a century.
Did someone say "bobotie"? John tracks down this South African mince meat delicacy at Stoneface Dolly's in Ottawa, ON a little family-run joint. And only four hours away down the Trans Canada Highway in Toronto, John walks in on Hadley's, a neighbourhood restaurant that smokes everything in-house including the cheese, and serves up classic comfort food, like their signature deep-fried "poached" eggs with homemade hollandaise. John also visits St. Peter's Bay, PEI and dives into Rick's Fish N' Chips and Seafood House for some seafood pizza (not just for sushi joints) and Cajun mussels. This world-renowned eatery delivers the best crunchy-crusted filets and homemade fries on the island.
Host John Catucci lands at Stoney's Bread Company in Oakville, ON where they serve up a massive open-faced, blackened salmon sandwich on home-made focaccia. To die for! Over on the west-coast, he hits the Rock Cod Café in Cowichan Bay, BC famous for mouth-watering dishes like The Captain's Plate, stacked with deep-fried goodness including halibut, prawns, oysters, scallops and calamari. Even for John's appetite, that's a really big catch! And get ready for a new dance craze to sweep the nation as John shows off his signature "bacon-mushroom-cheeseburger" moves at The Tomahawk in North Vancouver, BC (est. 1927).
Man can't live on cinnamon buns alone, but host John Catucci certainly tries at The Sugarbowl in Edmonton, AB. And at The Grilled Cheese in Toronto's Kensington Market, John goes in for a grown-up version of the sandwich everyone grew up on. Then the cheese keeps on coming for John at the Shish-Kabob Hut in Peterborough, ON – in the form of a hot pepper and feta spread that sells like hotcakes.
Host John Catucci braids his first challah and discovers new takes on throwback Jewish classics at Winnipeg's The Tallest Poppy, where the corned elk beats out the beef, and the blintzes are brazen. In Toronto, John goes mental for meatloaf muffins and bears witness to how rules are made to be broken through the magic of deep-fried mac and cheese, all at the modern west-end diner, The Cardinal Rule. And over at JR's in Almonte, ON, John makes his mama proud juggling spicy meatballs and showing off expert flambéing skills -, well, almost expert!
Host John Catucci is transported back to his childhood as garlic hits the pan with a sizzle at Tre Sorelle in Orillia, ON. It might take three sisters to prepare these Italian classics the old fashioned way, but it only takes one brother to eat them! Then, what do you get when a Czech family takes over a Danish restaurant? Same enormous portions of kylling and dansk schnitzel, only served up with a different accent! Watch John go dice for dice with Chef Paul preparing the out-of-this-world potato salad. And across the country in Canada's smallest province, John is welcomed like a local at Water Prince Corner Shop in Charlottetown, PEI, famous for their authentic seafood chowder and 'burping' biscuits.
Host John Catucci dishes up non-traditional breakfast treats at a new Toronto, ON favourite, Uncle Betty's Diner, where the eggs benny is served on freshly made, in-house doughnuts. Don't knock it 'til you've tried it! Over in Halifax, NS, The Armview Diner remains an institution since the 50s. Their fish comes strait from the shore through their door, and John follows in order to get cooking and serve updated classics to a new generation of Haligonian hipsters. From fish fries, to seafood burgers and salads, Haddock is the catch of the day. In Victoria B.C, Brooklyn-born brothers, Howie and David Siegel, owners of Pagliacci's, show John some New York City attitude. Their restaurant's claim to fame? Homemade, creamy, dreamy and definitely calorie enhancing New York-style cheesecake.
Host John Catucci hits the road for good ole comfort food: At the Urban Deli in Saint John, NB they serve up classic two-handers, a.k.a: Massive American-style deli sandwiches. In St. John's, NFLD, Ches's Fish and Chips - a local favourite for more than 60 years - remains tight-lipped on a famous family batter recipe where if you can't spell your name in the batter, then it's not ready! And at Reggie's Hot Grill in Peterborough, ON, John settles an argument between best friend owners while diving into Reggie's Signature Burger, an all-beefer topped with a fried egg, a slice of mozzarella cheese and followed by a round piece of cheddar to give the cheesy illusion of a second egg. Garnish with crisp bacon and you have a meal worth arguing about!
Brunch in Edmonton, AB means Urban Diner. Join host John Catucci as he makes a mess of the massive meatloaf breakfast sandwich, then flips out for their famous house signature poffertje pancakes. Haven't had your breakfast fill? Check out Fat City Franks in Calgary, AB, the ultimate mom and pop hot dog shop, where cool cat retirees Bob and Jane show John their one-of-a-kind breakfast dog. Then John learns the art of 'the big smoke' from the father of the TO barbeque scene, at Phil's BBQ in Toronto, ON. Will the sweet and sassy sauce reign supreme or will John's taste buds learn to handle some serious heat?
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Clear Career
No�l Coward
No�l Coward
His Greatest Show Songs
Original Release Date: November 8, 2012
Track Listing
1. The Stately Homes of England
2. I Travel Alone
3. Most of Ev'ry Day
4. Love in Bloom
5. Fare Thee Well
6. We Were So Young
7. Just Let Me Look At You
8. The Last Time I Saw Paris
9. Could You Please Oblige Us With a Bren Gun?
10. Private Lives/Love Scene Act 1/Scene Act 2, Someday I'll Find You
11. Private Lives/I Never Realised/If You Were the Only Girl in the World/S
12. Cavalcade/Vocal Selection/Soldiers of the Queen/Goodbye Dolly Gray/Love
13. Pacific 1860/Bright Was the Day
14. Pacific 1860/This Is a Changing World
15. Pacific 1860/His Excellency Regrets
16. Pacific 1860/Uncle Harry
17. Tonight At 8.30/Shadow Play, Then, Play Orchestra Play/You Were There
18. Tonight At 8.30/Red Peppers/Has Anybody Seen Our Ship?/Men About Town
19. Tonight At 8.30/Family Album/Here's a Toast/Hearts and Flowers
20. Ace of Clubs/Sail Away
21. There Have Been Songs in England
22. Imagine the Duchess's Feelings!
23. It's Only You
24. Don't Let's Be Beastly to the Germans
25. The Welcoming Land
26. I'm Old Fashioned
27. You'd Be So Nice to Come Home To
28. I'll See You Again/Dance Little Lady/Poor Little Rich Girl/A Room With
29. Any Little Fish/You Were There/Someday I'll Find You/I'll Follow My Sec
30. Peter Pan
31. I'll See You Again
32. If Love Were All
33. Dear Little Cafe
34. Zigeuner
35. Lover of My Dreams
36. Twentieth Century Blues/Toast to England
37. I'll Follow My Secret Heart
38. Regency Rakes
39. Charming, Charming
40. Dear Little Soldiers
41. There's Always Something Fishy About the French
42. English Lesson
43. Melanie's Aria
44. Nevermore
45. Countess Mitzi
46. Dearest Love
47. Gipsy Melody
48. The Stately Homes of England
49. Where Are the Songs We Sung?
50. Operette
51. Nothing Can Last Forever/I'd Never Know/Something About a Sailor
52. My Kind of Man/This Could Be True/Josephine
53. Sail Away/Why Does Love Get in the Way/In a Boat On the Lake With My Da
54. Chase Me Charlie/Evening in Summer/I Like America
55. Three Juvenile Delinquents
56. Josephine
57. Why Does Love Get in the Way?
58. I Like America
No�l Coward: Composer


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Waterstone Fulton 1425H Hot Filtration Faucet with U-Spout is for use in conjunction with Kitchen Prep and Bar faucets. It is constructed from solid brass or solid stainless steel and features 1/4" turn ceramic disk valve cartridges. Use with Waterstone Hot Tank. Compatible with reverse osmosis filtration systems.
Manufacturer: WATERSTONEItem SKU: 1425H-ABFinish: ANTIQUE BRASSCollection: Fulton
Waterstone Faucets is an innovative design driven company. It is the only American designed, engineered and manufactured product offering that 'Suite' your kitchen. Every type of faucet and all accessory items are coordinated to match or 'Suite'with each other. Over the course of the last four years Waterstone has crafted six complete one of a kind Kitchen 'Suite' of products. Each 'Suite'has its own look, feel and style that lend itself to a specific decorative kitchen look and feel. Waterstone's concept is to create a matching ensemble of products that cover all the faucet needs of ones own kitchen. From the patented Gantry faucets to the 10 other matching items in each style, our faucet 'Suite' provide everything for the kitchen. Available in 30 finishes plus solid stainless steel. Waterstone provides its customers and their customers the ability to purchase matching products from a single source.
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Experience the darkness, silence, and beauty of Eclipse curtains. Eclipse ultra-fashionable blackout panels have been laboratory-tested to block over 99-percent of outside light and reduce unwanted noise for a better night's sleep. The patented Thermaback technology and innovative design helps conserve heat in winter and keeps hot sunrays out in summer to help reduce home heating and cooling costs. Whether you are looking to enhance your existing decor or going for a complete room makeover, Eclipse curtains give you the versatility and style you need to decorate any room in your home.
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A brief look at how Jack Hoffman's struggles have been helped by the Nebraska Football team and the family's Team Jack Foundation
live streaming schedule & on demand videos
09:00 am | Nebraska Department of Education: December 2014 NDE Board Meeting |
NET News Statewide: Perspective - Ms. Wheelchair Nebraska, 4/30/01 | Last year a Miss America contestant made news because she had just one arm. Would that tradition-... | |
NET News Statewide: Unwanted Animals, 1/19/01 | Animals that find their way to the safe haven of a no kill animal shelter are a fortunate minority... | |
NET News Statewide: Life On The Hill: D.C. Staffers, 2/9/01 | Most Nebraskans know Chuck Hagel, Ben Nelson and the rest of our congressional delegation. But... | |
NET News Statewide: About Schmidt - Omaha Movie, 5/25/01 | It's a wrap on the set of "About Schmidt" - the new Jack Nicholson movie will open next year. For... | |
NET News Statewide: StarLink, 5/18/01 | Some opponents of bioengineered crops call them "Frankencrops." Crop varieties that have been... | |
NET News Statewide: Perspective: Drawing The Lines, 2/27/01 | Redistricting was one of the hot topics in the Nebraska Legislature in spring of 2001. Every 10... | |
NET News Statewide: Perspective - Teena Brandon, 1/14/00 | In the Nebraska State Penitentiary, John Lotter sits in a death row cell. Tom Nissen wonders if he... | |
Wild Horses: Horse Evolution with Mike Voorhies | Evolution of the horse | |
Wild Horses: Horse Whisperer Brian Neubert | Horse Whisperer Brian Neubert | |
Wild Horses: Adopting a Wild Horse | Wild horse adoption center in Elm Creek, Nebraska. Narrated by Wes Studie |


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Celine Dion
Celine Dion
Let's Talk About Love/A New Day Has Come
Original Release Date: October 2, 2009
Track Listing
1. The Reason
2. Immortality
3. Treat Her Like a Lady
4. Why Oh Why
5. Love Is on the Way
6. Tell Him
7. Amar Haciendo al Amor
8. When I Need You
9. Miles to Go (Before I Sleep)
10. Us
11. Just a Little Bit of Love
12. My Heart Will Go On (Love Theme from "Titanic")
13. Where Is the Love
14. Be the Man (On This Night)
15. I Hate You Then I Love You
16. Let's Talk About Love
17. I'm Alive
18. Right in Front of You
19. Have You Ever Been in Love
20. Rain, Tax (It's Inevitable)
21. A New Day Has Come [Radio Remix]
22. Ten Days
23. Goodbye's (The Saddest Word)
24. Prayer
25. I Surrender
26. At Last
27. Super Love
28. Sorry for Love
29. Aun Existe Amor
30. The Greatest Reward
31. When the Wrong One Loves You Right
32. A New Day Has Come
33. Nature Boy
Manuel de Falla: Composer
Bee Gees: Vocals (Background)
Celine Dion: Vocals (Background)
Carole King: Composer
Aldo Nova: Arranger, Composer, Producer
Chris Boardman: Arranger, Producer, Engineer, String Arrangements
Omar Hakim: Drums
Corey Hart: Composer
Luciano Pavarotti: Drums, Engineer, Duet
David Foster: Composer
Carole Bayer Sager: Composer
Martin Briley: Composer
Charlie Dore: Composer
Robin Gibb: Composer
Daryl Hall: Composer
Albert Hammond: Composer
Jim Steinman: Producer
Jeanie Tracy: Vocals (Background)
Sue Ann Carwell: Vocals (Background)
Vaneese Thomas: Vocals (Background)
Mark Russell: Production Coordination
Manny Benito: Composer, Vocal Arrangement
Barry Gibb: Composer
Maria Christensen: Composer
James Horner: Composer, Producer
Shania Twain: Vocals (Background)
Kenny Aronoff: Drums
Michael Baird: Drums
Mike Baird: Drums
Jeff Balding: Engineer
Janie Barnett: Vocals (Background)
Bashiri Johnson: Percussion
Louis Biancaniello: Composer
Jeff Bova: Keyboards
Terry Britten: Guitar, Composer
Bob Cadway: Track Engineer
Jorge Calandrelli: Piano, Conductor, Orchestral Arrangements
Dana Calitri: Vocals (Background)
Richard Cocciante: Composer
Vinnie Colaiuta: Drums
Luis Conte: Bongos
Paulinho Da Costa: Percussion
Richard Cottle: Fender Rhodes
Rupert Coulson: Engineer
Shane Keister: Keyboards
Joey Diggs: Vocals (Background)
Peter Doell: Engineer
Margaret Dorn: Vocals (Background)
Nathan East: Bass
Felipe Elgueta: Engineer, Synthesizer Programming
Mark Eshelman: Scoring Crew
Simon Franglen: Arranger, Producer, Synclavier, Keyboard Programming, Synthesizer Programming
Humberto Gatica: Arranger, Producer, Engineer, Mixing, Vocal Engineer, Vocal Producer
Maurice Gibb: Composer
Jim Gilstrap: Vocals (Background)
David Gleeson: Engineer
Jean-Jacques Goldman: Composer
Mack Gordon: Composer
Mick Guzauski: Mixing
Rutger Gunnarsson: Conductor, String Arrangements, String Conductor
Gary Haase: Bass
Mark Hagen: Assistant Engineer
Troy Halderson: Assistant Engineer
Tony Hinnigan: Penny Whistle
Jean-Marie Horvat: Mixing, Track Engineer
Mark Hudson: Composer
Dann Huff: Guitar
Simon Hurrell: Track Engineer
Phillip Ingram: Vocals (Background)
Henrik Janson: Conductor, String Arrangements
Skyler Jett: Vocals (Background)
Will Jennings: Composer
Eliot Kennedy: Composer
Diana King: Composer, Vocals, Guest Appearance
Eric Kupper: Guitar, Keyboards, Keyboard Programming
Michael Landau: Guitar (Acoustic), Guitar, Guitar (Electric)
Robert John "Mutt" Lange: Guitar, Composer, Vocals (Background), Producer
Vito Luprano: Producer, Executive Producer
Giles Martin: Assistant Producer
Andy Marvel: Composer
Al McKay: Guitar
John Merchant: Engineer
Chieli Minucci: Guitar, Guitar (Nylon String)
Christopher Neil: Producer
Norman Newell: Composer
Kenny O'Brien: Vocals (Background), Vocal Arrangement, Vocal Editing
Rafael Padilla: Percussion
Richard Page: Vocals (Background)
Pino Palladino: Bass
Dean Parks: Guitar (Acoustic), Guitar
Paul Peabody: Irish Fiddle
Shawn Pelton: Drums
Leon Pendarvis: String Arrangements
John Pierce: Bass
Tim Pierce: Guitar
Steve Porcaro: Synthesizer Programming
Mark Portmann: Arranger, Keyboards
Dave Reitzas: Engineer
Claytoven Richardson: Vocals (Background)
Guy Roche: Synthesizer, Arranger, Composer, Producer, Drum Programming, Synthesizer Programming
Alejandro Rodriguez: Engineer
Al Schmitt: Engineer
Mark Schulman: Guitar
Danny Sembello: Composer
Marti Sharron: Composer
Dan Shea: Programming, Drum Programming, Keyboard Programming, Sound Design, Synthesizer Programming
Steve Skinner: Keyboards, Drum Programming
David Spinozza: Guitar
Ram�n Stagnaro: Guitar (Acoustic)
Tony Stanton: Copyist
Eric Troyer: Vocals (Background)
C.J. Vancston: Keyboards
Rick Wake: Arranger, Producer
Harry Warren: Composer, Lyricist
Greg Wells: Composer
Yvonne Williams: Vocals (Background)
David Barrett: Production Coordination
Kevin Breit: Guitar (Acoustic), Guitar (Electric), Engineer
Marc Antoine: Guitar
Trevor Barry: Bass
Tom Bender: Mixing Assistant
Kara DioGuardi: Composer
John Doelp: Executive Producer
Dan Hetzel: Engineer
Sebasti�n Krys: Track Engineer
Steve Prestage: Engineer
Glen Marchese: Assistant Engineer
Eden Ahbez: Composer
Billy Mann: Composer
Michael Bigwood: Track Engineer
Emile Charlap: Orchestra Contractor
Walter Afanasieff: Bass, Arranger, Composer, Keyboards, Organ (Hammond), Programming, Producer, Drum Programming, Synthesizer Bass, Keyboard Programming
Sam Watters: Composer, Vocals (Background)
Nancy Donald: Art Direction
Francis Ben�tez: Vocals (Background)
William Ross: Conductor, String Arrangements, Orchestral Arrangements
Chantal Kreviazuk: Vocals (Background)
Maxime le Forestier: Composer
Pascal Obispo: Composer
Doug Boehm: Assistant Engineer
Dimo Safari: Photography
Maggie Rodford: String Coordinator
George Bodnar: Photography
Paul J. Falcone: Assistant Engineer
Greg Thompson: Assistant Engineer
Juan Bohorquez: Assistant Engineer
Stuart Brawley: Programming, Engineer, Assistant Engineer, Mixing Assistant
Matthew Dellapolla: Scoring Consultant
Mark Fraunfelder: Assistant Engineer
Gavin Greenaway: Conductor, String Arrangements
Nana Hedin: Vocals (Background)
Esbj�rn �hrwall: Guitar
Harry "Slick" Sommerdahl: Piano
Aya Takemura: Assistant Engineer
Chris Wiggins: Assistant Engineer
Mary Griffin: Vocals (Background)
Tony Renis: Arranger, Composer, Producer
Nick Thomas: Engineer
Nick Wollage: Engineer
Shelene Thomas: Vocals (Background)
Patricia Weber: Stage Technician
Peter Zizzo: Guitar, Arranger, Composer, Keyboards, Vocals (Background), Drum Programming
Tom Nichols: Composer
Anders "Bag" Bagge: Arranger, Composer, Vocals (Background), Producer, Engineer
John Pellowe: Engineer
Chris Brooke: Engineer, Assistant Engineer, Mixing Assistant, Pro-Tools
Richie Jones: Guitar, Arranger, Drums, Producer, Drum Programming
Joe Zee: Stylist
Thomas Lindberg: Bass
Denise Rich: Composer
Arnie Roman: Composer
Tina Shafer: Composer
Shep Solomon: Composer
Linda Thompson-Jenner: Composer
Steve Morales: Arranger, Composer, Vocals (Background), Producer, MIDI Programming
John Amatiello: Digital Editing
Andreas Carlsson: Guitar, Composer, Vocals (Background), Producer
Billy Pace: Composer, Producer, Engineer, Drum Programming, Percussion Programming
Laura Mercier: Make-Up
Serge Normant: Hair Stylist
Konesha Owens: Vocals (Background)
Tyson Leeper: Assistant Engineer
Bernard L�hr: Engineer, Mixing
Sylvain Quesnel: Guitar
Dorian Sherwood: Vocals (Background)
Rachelle Cappelly: Vocals (Background)
Leslie Ellis: Vocals (Background)
Keith Fluitt: Vocals (Background)
Olga Chirino: Vocals (Background)
Patrick Demarchelier: Cover Photo
Jennifer Young: Engineer, Assistant Engineer
Scott Young: Assistant Engineer
Marcus Brown: Bass, Drums, Keyboard Programming, Percussion Programming
Kristian Lundin: Composer, Keyboards, Programming, Producer, Mixing
Pablo Munguia: Engineer, Assistant Engineer
Jim Annunziato: Engineer
Jason Lloyd: Scoring Crew
David Siegel: Composer, Keyboards
Steven Kadison: Mastering Assistant
Ren� Ang�lil: Management
Michel Gallone: Assistant Engineer
Jon Newman: Packaging Manager
Luc Plamondon: Composer
Marjorie Maye: Composer
John "4 Daddman" Robinson: Drums
Arthur Jacobson: Composer
Vlado Meller: Mastering
G�rard Schachm�s: Photography
Harrel Kuk: Vocals (Background)
Joe Wohlmuth: Digital Editing
Dan Huff: Guitar
Jeanette Olsson: Vocals (Background)
Kevin Churko: Engineer, Digital Editing
Dushyant Bhakta: Engineer
Arnthor Birgisson: Composer
Dorian Cheah: Synthesizer, Guitar, Violin, Soloist, Synthesizer Programming
S�bastien Chouard: Guitar (Electric)
Peter Fogselius: Mixing Assistant
Sebastian Nylund: Guitar
Maya Panvell: A&R
Mally Roncal: Make-Up
Peer Astrom: Arranger, Composer, Vocals (Background), Producer, Engineer, Digital Editing, String Arrangements, Mixing, Instrumentation, Vocal Editing
Justin Douglas: Engineer, Assistant Engineer
Matthew Vaughn Gospel Choir: Bass, Drums, Keyboard Programming, Percussion Programming
Robert Conley: Programming
Stephan Moccio: Composer, Keyboards, Programming, Vocals (Background)
Max Lachmann: Assistant Engineer
Brian Mercier: Engineer, Assistant Engineer
Lionel Florence: Composer
Ben Kaye: International Coordination
Junior Miles: Composer
Laila Bagge: Composer
Francis Galluccio: Composer
Cristina Abaroa: Coordination
Patrice Guirao: Composer
Fran�ois Eric Lalonde: Digital Editing, Assistant Engineer, Mixing Assistant, Vocal Editing, Pro-Tools
Dave Platel: Management
Marc Dold: Guitar, Programming, Producer
Michael Schubert: Assistant Engineer
Ethan Schofer: Assistant Engineer
Fredrik Andersson: Engineer
Uli Janson: Conductor, String Arrangements
Magnus Andersson: Assistant Engineer


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Rockett Alien Echo
The Rockett Alien Echo is a analog voiced digital delay that captures the essence of a dying tape delay unit. Capable of producing warm oscillating tones and with the modulation foot switch engaged, crazy seasick undulating sounds. This is the ultimate delay for creating otherworldly ... read more$279.00 -
Rockett Allan Holdsworth Overdrive
The Rockett Allan Holdsworth Overdrive pedal was designed by Rockett and the man himself as a do-it-all overdrive for stage or studio. The Rockett Allan Holdsworth Overdrive is two pedals in one, with discrete boost and OD sections.$259.00 -
Rockett Josh Smith Dual Tremolo
The Rockett Josh Smith Dual Tremolo is a brown face styled, completely musical tremolo. The Rockett Josh Smith Dual Tremolo has two channels and a boost function for maximum flexibility.$249.00 -
Rockett WTFuzz
The Rockett WTFuzz offers a dizzying amount of fuzz possibilities and is designed for the discerning guitarist who needs a usable fuzz with an added boost circuit. Splatty fuzz tones and trumpet octave sounds are at your fingertips with the WTFuzz.$229.00


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You can also read manga online try the Iryuu - Team Medical Dragon manga!
You're reading Iryuu - Team Medical Dragon 50 online. You can try some of the related manga below or try some other manga from our manga list.
Users who read Iryuu - Team Medical Dragon also read Old Boy, Peach!, Emma Bangaihen, Shamo, Onani Master Kurosawa, Shi ga Futari wo Wakatsu Made, Litchi Hikari Club, Yellow Heart, Oyaji and Sex Nanka Kyouminai.


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KHQ Queens of Summer - June
KHQ Queens of Summer - June
There's Doubtfire!
Photo 32 of 79
Dancing Cowgirl
Dancing Queen!
Here comes the cowgirl
Tim Nixon aka Mr. Cowboy talking with the cowgirl
Scooting around the floor
Tnix asking about those dance moves
Here she comes!
Tips are welcome
Teasing the fireman is welcome too
Carl Anthony giving shots
Still taking shots
Tim and the competitors
Who will win the Tiger tickets
Put the wig back on!
Victory Dance
Strutting their stuff
Tnix and Gia
Tnix and the drag winner
This will happen again in July
Mrs. "Ron" Doubtfire and Kay
Good evening ladies
Going in for a kiss
Our Queens of Summer contestants
And score
Gia and Tnix
Contestant 1 again
Work that runway girl
There's Doubtfire!
Horray for tips!
Tim, don't offend the lady
Still working that stage
Nice legs
Time for some cleaning
Doubtfire working the tips
Cleaning the stage
Broom Guitar
"Dude looks like a lady"
Tim and Gia doing something
Betsy showing her gratitude for the show
Workin that stage
Carl showing HIS gratitude for the show
Gia and Tim
Betsy still making her work for the tip
Uh oh
The tallest drag queen ever
Look at that hair
Uh oh
Doubtfire is NOT done with the stage
Still workin it
Winning tickets the Tigers
Ladies and gentlmen our Queens of Summer
Tiger Ticket winner
Gia wrapping it up with the Drag Queens
Everyone take a bow!
Still working that crowd
Good Night
Workin the guys too
The REAL picture of the winner
There he is!
Being tipped by the professional drag queen
Cowboy Nixon
Tim Nixon and his fans
Gia and Monica
Cowboy Tim and Cher
Tim Nixon and Carl Anthony
The crew
Gia and Monica
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Catherine Weitzman Personalized Wishbone Necklace
No longer available
- Overview
Make a wish come true for someone special with this clever necklace. The classic wishbone is accompanied by a disk that can be personalized, so it's perfect for gifting.
- 16" long
- Cable chain with lobster clasp and a polished finish.
- Available with or without gold vermeil.
- Hand made in America.
- Dimensions + Care
- Chain: 16" long
- Wishbone: 0.25" wide x 0.5" high
- Personalizable Tag: 0.25" wide x 0.5" high
- Use a jewelry-grade polishing cloth to clean sterling silver or gold vermeil items.
- Never apply polishing or dipping agents to the jewelry as these may scratch or damage the finish.
- Avoid applying lotions, hair product or cleaning agents while wearing sterling silver or gold vermeil.
- Shipping Info
- Please allow 5-7 business days for delivery. Delivery estimate includes monogrammed and gift-wrapped items.


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It's Hatched! 696 Bought
Step out of the shower and into luxury with this deal: $39 for an embroidered terry cloth robe (a $227 value). The meticulously hand-crafted robe features 100% Egyptian cotton constructed to provide the ultimate in softness and absorption for you. You also will get a free wash cloth with this deal, plus free monogramming. The super-soft robe comes in white with your choice of black, gold or burgundy embroidery.
$39 for an embroidered terry cloth robe with bonus wash cloth ($227 value)
Luxor Linens
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Roberta Flack
Roberta Flack
Original Release Date: July 22, 2003
Track Listing
1. The Christmas Song
2. There's Still My Joy
3. We Three Kings of Orient Are
4. 25th of Last December
5. Because This Child Was Born
6. When There's Love
7. The Little Drummer Boy
8. O Come All Ye Faithful
Beth Nielsen Chapman: Composer
Ada Dyer: Vocals (Background), Choir, Chorus
Roberta Flack: Arranger, Producer
Melissa Manchester: Composer
Nat Adderley: Piano, Keyboards
Matt Rollings: Composer
Mel Torm�: Composer
Bernard Wright: Arranger
Angela Clemmons-Patrick: Choir, Chorus
Harry Simeone: Composer
Don Alias: Percussion
Sanford Allen: Concert Master
Sidney Arodin: Composer
Jerry Barnes: Bass (Electric), Vocals (Background), Choir, Chorus, Producer
Katreese Barnes: Piano, Keyboards, Vocals (Background), Choir, Chorus
Belinda Whitney-Barratt: Violin
Shelton Becton: Piano, Arranger, Composer, Keyboards, Vocals (Background), Choir, Chorus
Sandra Billingslea: Violin
Dean Brown: Guitar
Greg Calbi: Mastering
Robert Chausow: Violin
Vivian Cherry: Choir, Chorus
Katherine Davis: Composer
Max Ellen: Violin
Diva Gray: Choir, Chorus
Philip Hamilton: Guitar, Bass (Electric), Producer
Ju Ju House: Percussion, Drums
Stanley Hunte: Orchestra Contractor
Sharon Jerry-Collins: Choir, Chorus
Olivia Koppell: Viola
Jay Landers: Executive Producer
Jesse Levy: Cello
Charles Libove: Violin
Howie Lindeman: Engineer, Mixing
Lois Martin: Viola
Eugene McDaniels: Composer
Benjamin Newberry: Mixing
Henry Onorati: Composer
Richard Patterson: Bass (Electric)
Ken Ross: Engineer, Assistant Engineer
Frank Simms: Choir, Chorus
Bruce Wang: Cello
Robert Wells: Composer
Maxine Roach: Viola
Yuri Vodovoz: Viola
Caryl Paisner: Cello
Greg Gasperino: Assistant Engineer
Larissa Blitz: Violin
Gail Deadrick: Arranger
Bambi Mo�: Executive Producer
Frederick Oakeley: Composer
Sherrod Barnes: Guitar
Gary Fritz: Mixing
John Francis Wade: Composer
Dragan "Chach" Cacinovic: Assistant Engineer
John Henry Hopkins, Jr.: Composer
Colleen Maria Johnson Becton: Choir, Chorus
Peter Grame: Art Direction
Jeff Johnson: Guitar
Dennis Collins: Choir, Chorus


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Hong Kong Restaurants
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Trade Paperback
Mak's Noodles Limited
Mak's Noodles Limited Review
Mak's may look like any other Hong Kong noodle shop, but this tiny store is one of the best known in town, with a reputation that belies its humble decor. The staff is attentive, and the menu includes a wide range of delicious dishes, such as various sauce-tossed noodles with pork. The real test of a good Cantonese noodle shop, however, is its wontons, and here they're fresh, delicate, and filled with whole shrimp. And don't miss the sui kau—a slightly larger and heavier dumpling that has diced mushrooms mixed in to the shrimp filling.
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Hotels, News
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Trip Ideas
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Holiday Shop
Cardinal Surplice Sweater
Statement-making sweater in sumptuous Cardinal Red is extra soft, with a glamorous wide collar that frames the shoulders, surplice front and long bell sleeves. Accent the waist with a glittering belt. 49% Rayon, 27% Nylon, 20% Cotton, 4% Cashmere. Hand wash, cold; lay flat to dry. Imported.
- Slightly contoured stretch fit.
- Bra strap guides.
- Hits at the upper hip (19.5" from shoulder).
We're so sorry: this item sold out sooner than expected. For an equally stylish substitute, please call our Style Experts at 1.877.948.2525. Or click on Live Help below for immediate assistance.