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Slow Cooker Buffalo Chicken
This recipe could not be easier. There are only 4 ingredients and you simply layer three of them in your slow cooker in the morning, go to work, come home, shred the meat, wait a little longer and then voila: your main course is ready! If the thought of turning on your oven in the summer has you placing a regular daily order at your local pizza joint, this may be the perfect solution. This recipe makes a lot of chicken, but it's so versatile that you can use it to make tons of different meals. I photographed the chicken served on a roll as a sandwich but you could also use it to make quesadillas, top baked potatoes, add protein to mac & cheese, pile on a pizza, fill lettuce wraps (a low carb option!), etc. The possibilities are endless! *Update: I also mixed some of my leftovers with a little bit of light blue cheese dressing, microwaved it and ate it as a dip with baked tortilla chips and veggies. It was awesome!
If you've been reading my blog for a while, you may be looking at these ingredients in shock. I'm a Buffalo girl, and as I've said before, we do not serve Buffalo chicken with ranch dressing here. It is simply not done. Blue cheese or go home. My loyalty to this unwritten rule prevented me from making this recipe for months, but I kept seeing it all over Pinterest and I admit I was intrigued. Finally a few weeks ago I had dinner at my mom's house and wouldn't you know, she made this recipe. It was delicious. I immediately felt torn between my taste buds (which were jumping for joy) and all that I know to be true (Buffalo Chicken + Ranch = NO). I've decided to rationalize my enjoyment of this recipe by pointing out that dry ranch seasoning is really not the same as ranch dressing. Plus, the overall flavor of the dish does not taste like ranch dressing. The packet is basically just mix of seasonings that adds to the yummy profile of flavors in the dish but does not taint the chicken like ranch dressing would. Right? I did drizzle some blue cheese dressing over the top on my sandwich for good measure and it was perfect. Hopefully I don't get run out of town for this...
Slow Cooker Buffalo Chicken
Source: My Kitchen Apron
3 lbs raw boneless skinless chicken breasts (the original recipe used frozen breasts, but I used them unfrozen, so it appears you can do either)
12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce)
1 oz packet of dry Ranch mix (I used Hidden Valley)
2 T light butter
1. Place the chicken breasts in your slow cooker. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. Cook on low for 7-9 hours until meat shreds easily.
2. Remove meat and shred it using two forks. Return shredded meat to the sauce and add the butter. Stir to combine. Continue to cook on low for another hour so the meat can soak up the sauce. Serve however you like!
Yields 12 (1/2 cup) servings. WW P+: 3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving from myfitnesspal.com: 175 calories, 1 g carbs, 5 g fat, 28 g protein, 0 g fiber
219 comments:
This sounds really good! I just bought a new crockpot today!!! Are there any specific brands of wing sauce that you think are better than others?
ReplyDelete- AnonymousJuly 14, 2012 at 12:36 PM
I have it in the slow cooker right now!! Thanks Emily, it looks delicious!
ReplyDelete This looks so good - I've never tried franks wing sauce... is it really spicey or mild? I have two small kids so trying to figure out if this would be ok for them...
ReplyDeleteFunny, I was just craving a sloppy joe kind of sandwich, and I think this will satisfy my craving!
ReplyDelete- AnonymousJuly 14, 2012 at 9:21 PM
I have made this recipe for years, minus the butter. It is really good with mustard based wing sauces if you do not like it really hot. Perfect share for everyone....
ReplyDelete I love this buffalo chicken...I make it a lot! I think a TBSP of vinegar adds a nice bite to the sometimes 'bottled' taste from the sauce.
ReplyDeleteReplies- AnonymousOctober 31, 2012 at 1:18 PM
I made this with one packet of ranch 2x chicken and sauce (Franks wing) and it turned out uber salty and I love salt. Had to rewarm with a potato (to suck up some of the salt) and added vinegar and it was much better
Delete - AnonymousNovember 28, 2012 at 10:36 PM
Did you use the packets of ranch DIP mix or ranch DRESSING mix? From previous experience with different recipes, the dip mix is much saltier than the dressing mix. I always use the dressing mix. Hope this helps.
- AnonymousJuly 15, 2012 at 5:19 PM
I agree with you on the ranch. Am from NY originally and you just might be arrested if you served ranch with anything buffalo flavored! Living out west now, I always have to ask for blue cheese.
Love your site! Just happened to stumble upon it and there are a bunch of things I can't wait to make.RepliesHaha, I'm glad someone knows what I'm talking about. Let me know what you make first! :)
DeleteI make a version of this but I use the laughing cow bleu cheese wedges instead of ranch mix (also because there is SO much MSG in that mix...) and sometimes also add reduced fat bleu cheese crumbles after it's done :) I also leave out the butter myself. :)
Delete- Lisa M.January 21, 2013 at 12:01 AM
I'm a fellow Buffalonian and agree with you, Ranch and Buffalo anything is just WRONG! Gotta be blue cheese! I'm always looking for easy Crock-Pot recipes. I can't wait to try this!
Delete This sounds great! Love trying new crock pot recipes. Makes getting home from work and prepping dinner for the family less stressful! Completely agree with the Ranch and Buffalo comment. I hate going out of town and seeing Buffalo chicken on the menu and seeing it served with Ranch instead of Bleu Cheese.
- JenniferJuly 16, 2012 at 9:03 PM
Another great recipe Emily! I halved it and it came out terrific. I had it for dinner on Arnold's Sandwich Thins and plan on having more of it for lunch tomorrow over lettuce.
ReplyDelete Someone else asked this too....is the wing sauce less spicy/hot than the Frank's hot sauce? I've been using the hot sauce for recipes like this and sometimes it's just too hot!
ReplyDelete- AnonymousJuly 17, 2012 at 11:03 PM
So good... just made this tonight! :) Any other suggestions I can do with this? I have a lot left over since I live alone.... I had it in lettuce wraps tonight, going to make a spicy version of a taco salad tomorrow night... Besides putting it on a bun like pictured, any other ideas?
ReplyDeleteRepliesI had a bunch of other suggestions in the post - let me know what you try! :)
Delete- AnonymousNovember 13, 2012 at 7:28 AM
There is a buffalo chicken spring roll recipe on Pinterest that is awesome!
Delete - AnonymousNovember 13, 2012 at 7:28 AM
There is a buffalo chicken spring roll recipe on Pinterest that is awesome!
Delete - AnonymousNovember 13, 2012 at 7:28 AM
There is a buffalo chicken spring roll recipe on Pinterest that is awesome!
Delete - AnonymousNovember 13, 2012 at 6:31 PM
There is a buffalo chicken spring roll recipe on Pinterest that is awesome!
I love that you said "bluecheese or go home" hahahahaha from one buffalo food blogger to another I can TOTALLY appreciate this!
I make a buffalo chicken wrap that this chicken would be perfect in - YUM!- AnonymousJuly 18, 2012 at 2:58 PM
Quick and easy and very delicious have left overs to use for pizza's or a dip. Thanks!
ReplyDelete it's just finishing up in the slow cooker...I used frozen breasts...LOVE how easy it was! Can't wait to taste :)
ReplyDelete- AnonymousJuly 23, 2012 at 8:59 AM
I also used frozen breasts and it was o simple and Delicious! Anxious to try out your other recipes... :)
ReplyDelete This is super delicious! I had it as a sandwich the first night and then made buffalo chicken nachos with it the next. Thanks for another amazing recipe!
ReplyDelete- Shann BwellJuly 23, 2012 at 3:11 PM
This is in my crock pot right now. My house smells like hot wings. I can't wait to try it. Going to use the leftovers in your buffalo bits too.
ReplyDelete Made this tonight! I am loving your site! Thanks for sharing all of your recipes. I just came back from Walmart and took your shopping list with me. I have so many things I want to try.
ReplyDelete- AnonymousJuly 24, 2012 at 3:48 PM
Can not wait to try this! I have all of the ingredients in my kitchen!
ReplyDelete - AnonymousJuly 24, 2012 at 6:16 PM
I see the recipe calls for a 1oz packet of ranch....is that supposed to be a 16oz packet?
ReplyDeleteReplies- AnonymousJuly 24, 2012 at 6:18 PM
Never mind. I looked at the packet again and I see that it says it MAKES 16 fl oz and that the net weight is .4 oz. Thank you. In the process of making this right now. I forgot to start it this morning though because I was running late to work so I am going to try cooking it for 4-5 hours on high versus the 8 on low. Fingers crossed
Delete Haha, a pound of ranch seasoning would be a LOT of seasoning ;)
Let me know how the shorter cooking time worked out!
Made this tonight using Louisiana buffalo wing sauce but it was way tooooooo spicy to even eat! Perhaps the Louisiana is hotter than Franks? My husband loves super spicy food and even he resorted to peanut butter sandwiches instead. Such a shame as I was really looking forward to this.
ReplyDeleteRepliesI didn't find this to be very spicy at all using the Frank's wing sauce so I am going to assume the Louisiana sauce is WAY hotter.
DeleteDefinitely do! Sorry it didn't work out with the Louisiana sauce :/
DeleteI make Wing Sauce (usually don't buy it, but I did for this recipe!) using regular Hot Sauce by putting it in a ramekin, putting a slice of butter in it and pouring some sauce on it, then I microwave it for maybe 15 seconds, and repeat to taste.
Long Story Short - Try adding butter to your too spicy meat, reheat it (or melt the butter beforehand) and it should cut down the heat.
- AnonymousJuly 28, 2012 at 11:27 AM
This is cooking in my crockpot as I type. Only a few hours left! Can't wait to try this!
ReplyDelete Looking forward to trying this over the weekend. I am a complete spice weenie so am thinking buffalo sauce will be too spicy, so I was thinking of trying a sweet smokey bbq type of sauce. Does that sound horrible with the ranch mix to you?
ReplyDeleteReplies- JenniferJuly 30, 2012 at 11:11 AM
Applesass- my sis in law halved the recipe as it is only her and my brother. Instead of 6 oz of sauce, she did 4 oz chicken stock and 2 oz of sauce mixed together and then poured it over. There was some kick but not as much. (my brother added additional sauce to his sandwiches as he likes spicy!) You can start with 5 oz to 1 oz and see how that goes.
Delete Thanks for the suggestion, Jennifer! I wouldn't have thought of that. I will give it a try and since my hubs likes things spicy he will like having a choice in the matter. :)
- AnonymousJuly 31, 2012 at 6:19 PM
I was super excited to try this (and did today), but my husband and I found that it wasn't too spicy but had a sour bite that was overwhelming. I was looking forward to leftovers, too, but ended up tossing it :(. Also, way too spicy for our 21 month old. I'll have to check out your other slow cooker recipes for next time instead. (i used three chicken breast, the packet of ranch and franks buffalo wing sauce)
ReplyDelete - AnonymousAugust 1, 2012 at 9:00 AM
I think it's three pounds, not 3 breasts.. Could have been the problem. Sounds good to me! You could also make your own wing sauce, super easy and yummy.
ReplyDelete - LilNuriseAugust 1, 2012 at 3:25 PM
In the crock pot now and smells soooooooo good. Thanks for posting this!
ReplyDelete - AnonymousAugust 2, 2012 at 3:12 PM
I found mine to be really salty, looking at the recipe I used the whole pack of ranch dressing, but did not check to see if a whole pack is 1oz or not, I was figuring it was the franks that made it overly salty, will make again but maybe try a different wing sauce and skip out on the ranch all together, not sure what caused the saltiness.
ReplyDelete I've made this twice now (I've halved it each time). It's amazing! I'm addicted to Frank's sauces and this recipe is perfect for my addiction!
ReplyDelete- Kelly Keating-CarawayAugust 4, 2012 at 9:00 PM
This looks like something even I can make, dumping a few ingredients into the crock pot is my kind of cooking! Can't wait to try it
ReplyDelete - AnonymousAugust 5, 2012 at 7:37 PM
It is too salty...but still good. I'd like to cut the saltiness a little...ideas anyone??
ReplyDeleteRepliesTry using 1/2 the Ranch packet next time - I think that will cut the saltiness
Delete- AnonymousNovember 24, 2013 at 5:27 PM
I didnt even use half the ranch packet and my fiance said it was too salty. I didn't add butter though. Does the butter help with the saltiness or add?
I thought it was fantastic! Mine wasn't too salty or too spicy.. Just right! :) I do have a really high spicy tolerance though. I can't wait to make this again, I see this becoming one of my staple recipes. There are so many things you can do with it!
ReplyDelete- AnonymousAugust 7, 2012 at 11:44 AM
in the crockpot now...mouth watering just thinking about it!
Your site and recipes are fabulous!! We had the Taco Cups last night and they were fantastic!
Thanks! - AnonymousAugust 8, 2012 at 4:35 PM
Sounds so good - What if I was only to use about 1 pound of chicken, how much of everything else do you think I should use?
ReplyDelete I made this and it was delicious! My store didnt have Franks wing sauce......which sucks, but I used Texas Pete wing sauce. I may even try the franks thick sauce hot sauce next time (and there will be a next time):) .....do u think that will work? I just love the salty taste of franks.
ReplyDelete- VeronicaAugust 13, 2012 at 9:11 PM
Made this today and it was fantastic! DH bought the store brand sauce (non-mild) so I cut it w/ chicken broth so my kids would eat it since they don't like really spicy foods. Can't wait to play w/ the left overs. I think it'll be a keeper.
ReplyDelete - AnonymousAugust 18, 2012 at 12:28 PM
just tried this today. It was amazing...Put it in the crockpot and let it cook over nite. shredded this morning. had for lunch in a fat free tortilla with reduced fat cheese as a quesadilla. i can only say....amazing. this recipe is a keeper. thank you for posting such wonderful recipes.
ReplyDelete - AnonymousAugust 18, 2012 at 12:32 PM
super fantastic recipe. loved it. put it on to cook all nite and shredded it this morning. for lunch I used it in a fat free flour tortilla with reduced fat cheese to make a buffalo chicken quesadillo. I can only say.....amazing. thanks for posting this fabulous recipe.
ReplyDelete I make pulled pork in the slow cooker and we never get it anywhere else.
I'll admit, the ranch dressing is throwing me because I'm a die-hard blue cheese with buffalo gal.
That said however, I love new things and this looks delicious.
My husband and one of my daughters will only eat ranch with buffalo so I'm
going to try this in the next few days (looking forward to it ;)
Thanks!Made this yesterday and we had it for dinner last night.
It was wonderful, just the right kick!
One of my kids used a tortilla and shredded jack cheese and the rest of us had it on hamburger buns with a side of sweet corn. (I used blue cheese dressing on mine too ;)
Great addition to our limited menu. Seems when two people like one thing, the other two don't, but this was a hit with all so that was a bonus.
*(I had said in my comment above this follow-up that we never get pulled pork anywhere else now but my husband pointed out that we do get pulled pork from a local bbq place on the very rare occasions that family visits from out of town... I stand corrected ;)
Thanks again!- evilmonkeeAugust 29, 2012 at 2:33 PM
I made this for dinner last night. Unfortunately, I was too tired to eat, so I just put it away, packed a serving for lunch, and went to bed at 7pm (my life is super exciting). I was looking forward to trying for lunch today, so my expectations were high, and it totally lived up to them. It was the best lunch I've had in a very long time. I expected it to be tasty, but it was really, really, really tasty. Buffalo anything is my kryptonite, and this hit the spot perfectly.
I'm glad I used extra hot sauce- otherwise I'm sure I'd be driving home to eat it with a spoon out of the container right now.
Will definitely make it again, both with the extra hot sauce for DH and me, and with milder sauce for entertaining. This is so great, INCREDIBLY easy, it has already become a go-to-recipe. I actually threw this together yesterday for an impromptu gathering - cooked it on High, and it was done in 3-4 hours - love that a crock pot recipe doesn't have to take hours and hours to cook. I add more sauce than the recipe calls for, and less ranch mix (I thought it was too salty). This is so good on regular buns, or whole wheat thin buns, or even as a dip with crackers. I think I will have a 3-pound-bag-of-chicken in my freezer at all times! This is the BEST ever - thank you!!!!!!!
ReplyDelete- AnonymousSeptember 2, 2012 at 10:04 AM
I have tried about 10 of your recipes since finding your site about 3 weeks ago. Every single one of them have been perfect. This was the first one I tried and my family loved it. I froze some of the meat and used it later in a "cupcake" with a litle blue cheese. Thanks for all of the recipes!
ReplyDelete - AnonymousSeptember 8, 2012 at 10:46 PM
I am so happy I found this blog! I'm trying this recipe tomorrow to kick off football season ( my husband is a Bills fan!). We love all things buffalo flavored, but my husband is so picky. I'm talking no condiments, no spices, no vegetables or fruits with certain textures, etc. You have no idea the relief I had when I saw that this contained only 4 ingredients. Thank you so much!
ReplyDelete - AnonymousSeptember 8, 2012 at 11:23 PM
I live in Chicago but am originally from Binghamton. I'm going to make this to have while we watch the Bills/Jets on NFL Sunday Ticket. I'll follow your lead and have a little bleu cheese dressing on top. Can't wait! Let's go, Buffalo!
ReplyDelete I tried this recipe of yours tonight and it was so good! I wanted to thank you for writing and sharing your low calorie recipes with us all. It is greatly appreciated. (: And I am so happy I found this blog!
ReplyDelete- AnonymousSeptember 19, 2012 at 9:32 PM
I made this tonight for supper. It was very very salty tasting.. Why?!?!!!
ReplyDelete - AnonymousSeptember 25, 2012 at 9:46 AM
This is hands down my fav recipe. I make it so much!!! Love it!!!!!
ReplyDelete - AnonymousSeptember 25, 2012 at 8:30 PM
Just tried this with precooked chicken in a Dutch oven on the stove for 10 minutes after sauces boils since I didn't have time for the crockpot way. Omg its so good!
ReplyDelete - AnonymousOctober 8, 2012 at 6:14 PM
Made this tonight. Cooked on high for about five hours. The chicken shredded itself when I stirred it. Toasted a wheat bun, drizzled a little ranch on top and added pepperjack shredded cheese. Yum!! Thank you :)
ReplyDelete - AnonymousOctober 14, 2012 at 7:14 PM
Made this tonight after it was cooked, I added some chopped up celery. It gave it a great crunch and the laughing cow blue cheese was a great addition as well! Thanks for the recipe!!!!
ReplyDelete - AnonymousOctober 17, 2012 at 7:04 PM
so delicious... made it last night for dinner. My 3 year old who will never touch chicken, ate his whole plate and some.
ReplyDelete - AnonymousOctober 17, 2012 at 7:28 PM
This was simply AMAZING and easy to make, made this along with zuchhini totes and the whole me was AMAZING!!! Thank yoi for all these great recipes
ReplyDelete - AnonymousOctober 19, 2012 at 2:27 PM
Don't have ranch seasoning could I pour some ranch dressing in???
ReplyDelete - AnonymousOctober 27, 2012 at 3:52 PM
While this sounded quite good, my family found it to be too salty. Any suggestions on being able to tone down the salt?
ReplyDeleteRepliesSince there was no salt added to the recipe, I would suggest that you check your wing sauce before adding it (also, I don't know if there's a lower sodium ranch dressing packet out there). One old standby I've found to work is if you have a pot of anything and you taste and find it too salty - add a half of a peeled potato. The potato will soak up salt.
Made this for the first time Saturday(11/3/12)! Terrific! I used Jim Beam Wing Sauce (isn't as hot) and didn't need to add the butter. That saved a few grams of fat and didn't detract anything (I don't think) from the taste. KEEPER(and I'm recommending to lots of friends to check this blog!)
ReplyDelete- AnonymousNovember 6, 2012 at 8:01 PM
Wow, this came out extra spicy - which I actually like. Sent my husband to the store for the ingredients and he came through on the Frank's wing sauce, but the Hidden Valley Ranch, he got the spicy ranch. Whoa! mouth is on fire, but not complaining.
Thanks for the recipe - cheap and easy! - A VescioNovember 13, 2012 at 8:57 AM
I've made chicken this way with bbq sauce - SO simple and delicious! Smells amazing when you return home from work, too!
ReplyDelete - AnonymousNovember 13, 2012 at 6:28 PM
Made this for dinner today and it was wonderful. I did omit the butter. I used Texas Pete buffalo sauce and served on mini Hawaiian sweet rolls with some coleslaw for the kids to cut some of the spice and both my kids loved it! If there are any leftovers I am going to use for spring rolls.
ReplyDelete - AnonymousNovember 13, 2012 at 6:31 PM
Made this for dinner today and it was wonderful. I did omit the butter. I used Texas Pete buffalo sauce and served on mini Hawaiian sweet rolls with some coleslaw for the kids to cut some of the spice and both my kids loved it! If there are any leftovers I am going to use for spring rolls.
ReplyDelete I am making this now. All we had was the Frank's Red Hot, but my fiance loves that sauce for his homemade wings so I figured I'd give it a try for this recipe. I did add a little dark brown sugar to offset the spiciness/kick and I didn't have the dry packet ranch, just light hidden valley ranch. I put a couple drops of that in there and mixed it all around. Hoping it comes out well!
ReplyDelete- AnonymousDecember 12, 2012 at 10:00 PM
Soo good! I had it for dinner last night & lunch today! I put it on an 8" whole wheat tortilla with a light swiss laughing cow cheese wedge & half of an avocado ...it mellowed out the spiciness (my grocery store only had 1 kind of buffalo sauce & it definitely has a kick to it) & made it incredible!
ReplyDelete - AnonymousDecember 18, 2012 at 11:33 PM
Does it matter if you use buttermilk dressing mix or the original?
ReplyDelete - AnonymousDecember 20, 2012 at 7:57 AM
Love this recipe. Have made it 3 times now - once for a group of hungry teenage boys who loved it. No leftovers!
ReplyDelete Yum! I put this in the crockpot last night - 3.5 hours on high. My grocery store only had Texas Pete Buffalo Sauce, but I'm sure it will be similar. I used a 2lb package of chicken breast and 8oz of sauce (and, of course, about 2/3 the ranch packet). I wish I'd used a bit more sauce - while plenty juicy, mine doesn't seem to be as saucy as your photo. Other than a little taste test, I haven't eaten it yet - it's for dinner tonight! We plan to put it in low-carb tortillas with lettuce and blue cheese crumbles (for me, at least. DH will, embarrassingly, be using ranch). Thanks for the recipe!
ReplyDelete- AnonymousJanuary 5, 2013 at 3:17 PM
my brother used it in an omlette and said it was amazing!
ReplyDelete - AnonymousJanuary 8, 2013 at 10:59 AM
Made this for the first time. IT WAS GREAT!!! Thank you thank you thank you for this!!!!!!!!!!!!
ReplyDelete - AnonymousJanuary 8, 2013 at 7:43 PM
Thank you so much for this! It was wonderful and my husband loved it.
ReplyDelete - AnonymousJanuary 11, 2013 at 4:51 PM
This was absolutely amazing. Only thing is is that I didn't use 3 lbs. of chicken. Only 2 pieces since I'm only feeding myself. And from there I used not half the bottle of franks wing sauce but enough for it to coat, and sit in a good amount in the crock pot. Same with the ranch packet, I didn't use a whole lot. It all worked out though, and after I shredded the chicken I added some tartar to the leftover sauce to thickin it a little.
ReplyDelete - AnonymousJanuary 11, 2013 at 8:19 PM
Has anyone doubled this recipe? I need it to feed a bunch of people and I just want to make sure if I double everything it will come out ok.
ReplyDelete - AnonymousJanuary 15, 2013 at 4:48 PM
Just put mine in the crockpot on high for 4 hours. Hoping i come home from work with it easy to shred! :) gunna use it in lettuce wraps! Let you know how it turns out!
ReplyDelete - AnonymousJanuary 16, 2013 at 9:21 PM
Made this tonight, but didn't get it started until 4 o'clock. I sprayed my cast iron dutch oven with cooking spray, browned the chicken quickly on each side on the stove over medium/high heat. Then added other ingredients, covered with lid and finished cooking in a 325 degree oven for a 2 hours. Next, I removed from oven and placed on stove eye heated to warm while I shredded meat. I shredded the meat directly in the pot. The sauce cooked down quickly and was ready in about 30 minutes. It was fabulous! A big hit with all the family. I served it with sweet potato fries. Thank you, so much.
ReplyDelete - jenniferJanuary 20, 2013 at 7:21 PM
I made this today and my family LOVED it!! My 12 year old even ate it. Thanks for the amazing recipe :)
ReplyDelete - AnonymousJanuary 21, 2013 at 12:35 PM
How long would you recommend cooking it if the crock pot was set on High?
ReplyDelete - AnonymousJanuary 24, 2013 at 5:13 PM
Is the 3 P+ just the chicken? Or the bun as well?? Thanks!!
ReplyDelete So good! I made this and day one we had on buns. Day 2 I fried onions in a pan, added the leftover chicken, mixed in canned diced tomatoes with cilantro, green chili's and rolled them up, topped with enchilada sauced and mex cheese. It made 2 full pans of corn tortilla enchilada's. Not sure on the points for that but WOW, good good good!
ReplyDeleteDo you have any idea how to adapt the recipe to use Frank's Hot Sauce instead of the Wing Sauce? My family loves everything spicy, and we are not too found of Frank's Wing Sauce. My fear with using the sauce instead of the wing sauce is that it could turn out runny.
ReplyDeleteRepliesI just made this today and I used the Frank's Hot Sauce instead of the Wing Sauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce...It wasn't runny at all, the chicken soaked up the sauce and it is delicious!! Thanks for the recipe Emily!
- AnonymousJanuary 28, 2013 at 8:34 AM
In the crockpot now and my apartment smells deliciously buffalo :) out of curiosity, what does the butter do for the recipe?
ReplyDelete - AnonymousJanuary 28, 2013 at 6:27 PM
For all those wondering, as I did, regular Frank's Red Hot sauce works great if you can't find the wing sauce. According to the Frank's website, the regular hot sauce is actually MILDER than the wings sauce: http://www.franksredhot.com/info/faq. I added a T of apple cider vinegar, and served on buns topped with reduced fat crumbled blue cheese. Delish!
ReplyDelete - AnonymousFebruary 2, 2013 at 1:28 PM
Going to try this for the Super Bowl tomorrow! Does the recipe call for ranch DIP or DRESSING mix tho?
ReplyDelete It's not the Ranch mix that makes it salty. That only has like 150 mg of sodium. The wing sauce has a TON. 460 mg in a Tablespoon!! I am going to have to re-tool the recipe.
ReplyDelete- AnonymousFebruary 12, 2013 at 3:28 PM
This was soooo good! I just wanted you to keep up the great ideas.
ReplyDelete WONDERFUL!!!!! I used Sweet Baby Ray's marinade/sauce 16oz. bottle, and it came out perfect. Just the right amount of heat(medium) for my family. This is a keeper as my picky husband told me. We also added low fat sharp cheddar cheese ontop of our sandwich. Just fantastic. Thanks so much Emily!! No one ever guessed this was low cal.
ReplyDeleteEmily, just put this in the crock pot! I was wondering, I have probably 2.5lbs of chicken in there and I only had 8oz of buffalo sauce, do you think it will still turn out ok? Also, is the chicken supposed to be submerged in the sauce? Mine isn't, it is more like sitting in a puddle of buffalo lol, although the chicken does have sauce and now ranch sprinkles covering it! THanks!
ReplyDelete- AnonymousMarch 21, 2013 at 7:21 PM
I made this tonight for dinner and it was delicious!! My 12 year old son loved it. I had it as a lettuce wrap and he had his as a quesadilla! I'll be making this again!
ReplyDelete - AnonymousApril 12, 2013 at 12:24 PM
I will definitely be making this very soon! I used your nutritional information to double check how many points using my WW calculator, and using that information it says it is 4 points. Not a big difference but just wanted to share. This recipe sounds yummy! Can't wait to make it!!
ReplyDelete - AnonymousApril 16, 2013 at 4:20 PM
Great Recipe. I only had the Franks hot sauce so I mixed butter with hot sauce (equal amounts - just depends on how hot you like it) and then put chicken in to the pot. I also added about 2 cloves of minced garlic.
This will become a regular in our household! - AnonymousApril 24, 2013 at 4:57 PM
I've made this several times now and my family loves it! My husband also adds a Laughing Cow low-fat blue cheese wedge, spread on the bun, to our sandwiches! I eat my chicken on a long piece of romain lettuce - it has a nice rib that holds up while you eat. YUM. Thanks!
ReplyDelete - AnonymousJune 19, 2013 at 9:29 PM
This was not bad, but extremely salty! I do think it was the ranch dressing mix I used and I will definitely try the recommendation to use 1/2 a packet of ranch next time. I really see the potential in this - the chicken was so tender and I love Frank's Red Hot. I ended up making a wrap with the chicken and added lots of mixed greens and low-fat blue cheese crumbles.
ReplyDelete I'm making this right now. Started it a little late, though. Put it in the slow cooker at 11:45am and used frozen chicken breasts. It'll be a late dinner! Also, ranch and buffalo go great together. I really don't like blue cheese. But I'm from California and we put ranch on everything. Ranch and pizza is the best :)
ReplyDelete- AnonymousAugust 29, 2013 at 6:07 PM
Delicious. I put one serving over broccoli slaw and added 2 tbsp fat free blue cheese dressing for a 4 point plus dinner! Was so good and filling!
ReplyDelete - AnonymousSeptember 22, 2013 at 2:41 PM
This is a fav Go To recipe for us. I'm working hard on losing weight for my health and happiness and love your blog thank you for the help. I use this so many ways but for when u want crunchy bites this is delish served in celery sticks with a lil bleu cheese drizzled on top. (cause ya Im on board with the No Ranch rule)
ReplyDelete - AnonymousOctober 1, 2013 at 11:09 PM
Instead of using a packet of dry ranch, I added some bleu cheese laughing cow wedges after I shredded the chicken. Depending on how many cheese wedges you use, it will will affect the points plus value, but it is so delicious and not too salty.
ReplyDelete - AnonymousOctober 30, 2013 at 3:36 AM
!You know, they do have dry blue cheese packages, right next to the Ranch. I believe made by Kraft. A perfect solution for the anti--ranch problem. Sounds really yummy....can't wait!
ReplyDelete - AnonymousNovember 7, 2013 at 8:49 AM
Has anyone tried to freeze this? If so, did you cook it then freeze it? Thanks!
ReplyDelete I've just discovered your blog and your rule about Ranch and Buffalo chicken is soo funny! I'm a Long Island girl who has transplanted to Atlanta. They eat pizza here dipped in ranch. My kids believe it's ok to dip pizza in ranch. It offends me on every level. So I get you. Although, I admit to eating buffalo chicken with ranch pretty often. :)
ReplyDelete- AnonymousJanuary 12, 2014 at 4:41 PM


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Come Alive
Jeremy Camp
Join the KGBI LISTENER CLUB to stay up to date on concerts, contests, events, discounts, and music news!!
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Half Price Gift Certificates for: Tech Life Support, Cornerstone Fitness, & New Era Salon
One day women's event from 9a.m.-2:30p.m
Saturday, April 26 at Beautiful Savior Church

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Concert: Ethel quartet plus guitarist Kaki King
Hard-driving guitarist Kaki King combines forces with New York-based string quartet Ethel, which joined King on her latest album, "Glow." $18, including parking ($5 for SUNY Oswego students). 312-2141. http://www.oswego.edu/arts
Location: Waterman Theatre, Tyler Hall
Wednesday, March 26, 7:30 p.m. - 8:45 p.m.
Men's Lacrosse vs St. John Fisher
Free. 312-2488.
Location: Oswego, NY- South Athletic Field
Saturday, March 22, 1 p.m. - 3 p.m.
Men's Lacrosse vs. Elmira
Free. 312-2488.
Location: Oswego, NY- South Athletic Field
Tuesday, March 25, 4 p.m. - 6 p.m.
Family Fun day at the MOST
More Information: http://goo.gl/DlpCSx
Location: MOST, South Franklin Street, Syracuse, NY, United States
Sunday, March 9, 2 p.m. - 5 p.m.
GOLD Lunch & Learn "LinkedIn Best Practices" Webinar
More information: http://goo.gl/o7h64e
Tuesday, March 11, noon - 1 p.m.
Super soft monkey fur fleece black throw will keep you warm all winter long!


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Start by moistening your face and the cleansing bar with water. Rub the bar in your hands to create a lather. Apply to your face in a gentle, circular motion, avoiding the eye area. Rinse thoroughly with clean water and pat dry. For best results follow with the LUSH toner and moisturizer that best suit your skin type.
3.5 oz.
Product Actions
This product does not contain animal products of any kind.
This product does not contain animal products of any kind.
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Coal Face is ideal for those of you who loving washing your faces with a good, old-fashioned bar of soap. Except, there's nothing antiquated about this preservative-free facial cleanser. Inspired by the complexion bar in 'Annie Hall', we created Coal Face for combination to oily faces. Powdered charcoal absorbs excess sebum and acts as a mild exfoliator, while rosewood and sandalwood oils reduce redness and clear up blemishes. Use Coal Face daily for clear, balanced skin.
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Fresh ingredients
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Liquorice Root Decoction (Glycyrrhiza glabra) , Propylene Glycol , Rapeseed Oil , Coconut Oil (Brassica napus; Cocos nucifera) , Water , Fragrance , Sodium Stearate , Sodium Hydroxide , Sodium Lauryl Sulfate , Powdered Charcoal , Sandalwood Oil (Santalum album) , Rosewood Oil (Aniba rosaeordora) , Glycerine , Sodium Chloride , EDTA , Tetrasodium Etidronate , *Geraniol , *Linalool , Silver Edible Lustre (Potassium aluminum silicate, Titanium dioxide, Iron oxides and hydroxides)- How to use
- Inventors stories
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The Brew Rocks Oklahoma City
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Peabo Bryson
Peabo Bryson
Missing You
Original Release Date: October 2, 2007
Track Listing
1. Heavenly
2. Count on Me
3. Waiting for Tomorrow
4. I Promise I Do
5. Missing You
6. To Love About
7. Don't Make Me Cry
8. 10, 000 Reasons
9. Don't Give Your Heart
10. I Try
11. My Last Goodbye
Angela Bofill: Composer
Peabo Bryson: Guitar (Acoustic), Composer, Keyboards, Programming, Vocals (Background), Producer, Executive Producer, Vocal Producer, Lead
Bobby Lyle: Piano, Keyboards, Producer, String Arrangements, Rhythm Arrangements
Boney James: Saxophone
Ray Bardani: Mixing
Johnny Britt: Composer
Leon "Ndugu" Chancler: Drums
Norman Connors: Producer
Barry J. Eastmond: Piano, Strings, Arranger, Composer, Keyboards, Programming, Producer, Engineer, Fender Rhodes, Horn Arrangements, Drum Programming
Paul Jackson, Jr.: Guitar (Acoustic), Guitar (Electric)
Munyungo Jackson: Percussion
Martin Kember: Composer
Jack Kugell: Composer
Ricky Lawson: Drums
Sonny Mediana: Art Direction, Package Design
Dennis Moody: Engineer
David Rideau: Engineer, Mixing
Stan Wallace: Mixing
Dwight Watkins: Vocals (Background)
Mark Wexler: Executive Producer
Mike "Hitman" Wilson: Engineer
Allan Rich: Composer
Regina Troupe: Strings, Keyboards, Programming, Vocals (Background), Producer, Horn Arrangements
Mike Ruiz: Photography
Vic Anesini: Mastering
Chris Thomas King: Assistant Engineer
Freddie "Ready Freddie" Washington: Bass
Blake Eiseman: Programming
Andi Howard: Executive Producer, A&R
Nate Phillips: Bass
Glenn Matullo: Engineer
Monica Morrow: Stylist
Nick Sodano: Mixing
Marc Freeman: Strings, Keyboards, Programming, Producer, Horn Arrangements, A&R
Eric "Ebo" Butler: String Contractor
Ledisi Young: Composer
Isaiah Abolin: Assistant Engineer
Jason Pennock: Composer, Mixing
Sundra "Sun" Manning: Composer
Peter Stengaard: Composer, Programming, Producer, Engineer, Mixing, Instrumentation
Rick DeVarona: Engineer
Claude Kelly: Vocals (Background)
Aaron Holton: Engineer, Assistant Engineer
Paul Taylor Choristers: Sax (Alto), Soloist


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Selena Travel Mongolia - top Mongolian tour company invites you to high quality Mongolia tours, China tours, Siberia tours & Asia tours. Selena Travel is run by Mongolia tourism professionals, who aspire to fulfill the clients' Mongolia travel dreams and are recognized internationally by winning several prestigious tourism awards such as... more
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Ancient Capital of Mongolia empire tour
Check avialablity
- Central Mongolia: Ancient capital at Karakorum, legendary Erdene Zuu monastery and Karakorum Museum, Elsen Tasarkhai small sand dunes optional camel riding
- National parks and Nature reserve: Hustai National park – wild Przewalski horse Takhi, amazing Gun-Galuut Nature Reserve - wild mountain sheep Argali, endangered birds
- Cultural & Festival tours
- Style: Traveller
- Tour grade: Easy
- Duration: 8 days/7 nights
- From: US$ 1300
You'll visit historic sites from 13th century and the UNESCO world heritage Orkhon River Valley to introduce Mongolia from historical and cultural perspective! Mongolia is famous for being the homeland of Genghis Khan, his mighty Mongol Empire and a nomadic people whose lives are not changed in many ways from the days of the Mongolian Empire. And this fantastic Mongolia tour will take you on the paths of Great Mongol Empire to the historic sites from 13th century and the UNESCO world heritage Orkhon River Valley to introduce Mongolia from historical and cultural perspective: you will visit the first Buddhist monastery Erdene Zuu and the ruins of the capital city from the renowned empire and will also travel several sites from Mongol-Turkic states.
Brief Itinerarygo to detail
Day 1: Arrival in Ulaanbaatar, Tour of the CityDay 2: Ulaanbaatar – Elsen Tasarkhai
Day 3: Elsen Tasarkhai – Karakorum – Elsen Tasarkhai
Day 4: Elsen Tasarkhai – Hustai National Park
Day 5: Hustai – Giant Genghis Monument - Gun-Galuut
Day 6: Leisure Day in Gun-Galuut
Day 7: Gun-Galuut – Ulaanbaatar
Day 8: Departure from Ulaanbaatar, Mongolia
Images of the Tour
Date & Price - set departure tour read more
Reviews read more reviews
We haven't received any feedback or review with this tour yet. If you've been travelling with Selena Travel on this tour, you are open to give us your feedback, simply reach with us here. Thank you so much for your interest ot share experience in Mongolia.
Arrive in Ulaanbaatar, meet at the airport after custom formalities and transfer to the hotel. The city tour of Ulaanbaatar takes you through some of the principal sights of this unique city. You visit the Gandan Monastery, Genghis Khan Monument on the Sukhbaatar square and the Museum of National History. Centrally located excellent hotel 3* L
Day 2: Ulaanbaatar – Elsen Tasarkhai
After breakfast at the hotel, we pack the vehicles and depart to the west toward Karakorum, the ancient capital city of Mongolia. We break our journey at the spectacular combination of sand dunes, rocky Mountains, and green meadows in Elsen Tasarkhai and take a short camel ride. Ger camp B+L+D
Day 3: Elsen Tasarkhai – Karakorum – Elsen Tasarkhai
We visit legendary monastery Erdene Zuu, the first Buddhist monastery in Central Mongolia founded in 1586, Museum of Karakorum and its surroundings the Turtle Rock and the phallic stone etc. In the evening, we drive back to Elsen Tasarkhai and overnight at ger camp. Ger camp B+L+D
Day 4: Elsen Tasarkhai – Hustai National Park
After breakfast we drive to Hustai National Park, one of the most popular national parks of Mongolia through the rolling steppes. Arrive in Hustai view the wonderful Takhi wild horses and other wildlife. Optional hiking around the hill. Ger camp B+L+D
Day 5: Hustai – Giant Genghis Monument - Gun-Galuut
Today's drive will bring us to Gun-Galuut Nature Reserve via Ulaanbaatar. On the way we stop at Genghis Monument. Arrive and transfer to Steppe Nomads tourist camp. Enjoy some hiking and optional fishing or kayaking on the River Kherlen. Dinner and rest at the ger camp. Ger camp B+L+D
Day 6: Leisure Day in Gun-Galuut
Gun-Galuut is a home to many endangered species including the Argali wild mountain sheep and many more. We ride a horse to Mt. Baits to view the gorgeous Argali mountain sheep and the White Napped Crane, Whooper Swan and other birds. Visit a nomadic family and learn their ways to tend their livestock. Optional fishing or kayaking on the river Kherlen. Ger camp B+L+D
Day 7: Gun-Galuut – Ulaanbaatar
After breakfast we drive back to Ulaanbaatar for 2 hours and transfer to the hotel. Then we visit the Bogd Khaan's Palace Museum – the residence of the last king of Mongolia and the Buddha Park. Enjoy traditional folklore concert by the magical Tumen Ekh ensemble. Farewell dinner. Centrally located excellent Hotel 3* B+L+D
Day 8: Departure from Ulaanbaatar, Mongolia
You are transferred to the airport/train station after breakfast. End of service. B
Date & Price - set departure tour
Single supplement charge | US$200 |
- Full-time services of your English speaking local guide throughout the tour
- Sightseeing and entrance fees according to the itinerary
- Ticket to the Giant Genghis Monument Complex
- Private transfers and transports (Saloon car/4WD minivan + Experienced driver)
- Twin/double share in hotel***, twin/triple share at good tourist camps
- Meals as listed (B-breakfast, L-lunch, D-dinner)
- Horse riding fees for 2 hours in Gun-Galuut
- Camel riding fees for 2 hours at Elsen Tasarkhai sand dunes
- 0.5 l x 3 bottled water per day
- Visa support invitation letter where applicable
- Exclusive Ancient Capital of Mongolian Empire tour souvenir!
- International Airfare/train ticket
- Travel insurance.
- Items of a personal nature such as laundry, drinks, camera or video fees at any sites etc.
- Tips for your guide and driver (discretionary).
- Optional activities such as camel riding, archery, fishing etc
- For children of a family (0 – 3 years old) is 100% free of charge
- For children of a family (4 – 12 years old) is 40% free of charge
- Courier bringing min 3 pax
- More attractive prices for groups of 12 and more people!
- 1 free space for every 16 PAX
The Karakorum was flourished in the IV-IX century by the Kirgis tribe and in 1220 the great Emperor Chinghis Khaan declared it as the capital city of his vast Empire. Many other Mongolian Khaans used Karakorum as the capital of Great Mongolian Empire, however, the Chinese Ming soldiers burnt the city several times in 15-17th century. Today there are many interesting sites left to visit; the legendary turtle rock sculptures, Buddhist stupas and the ruins of this once great city to name a few. This is one of the best place for Mongolian cultural tours.
Gun-Galuut Nature Reserve is one of the most famous nature reserves of Mongolia. Being recently founded, the breathtaking park is full of wildlife including Wild Mountain sheep Argali. Brand new comfortable tourist camp Steppe Nomads will make your stay more enjoyable and unforgettably beautiful.
"Elsen tasarhai" is a part of the Great Mongolian Sand dunes and extends about 80 km. The scenery is a perfect combination of desert, picturesque mountains, river and green grassland and makes you feel like you are in heaven.


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Cat Bath Wipes Englewood FL
pet sitting
pet visits
Monday - Friday: 9:00-9:00
Sunday: 10:00-6:00
Venice, FL
Monday: 9:00am-10:00pm
Tuesday: 9:00am-10:00pm
Wednesday: 9:00am-10:00pm
Thursday: 9:00am-10:00pm
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Saturday: 9:00am-10:00pm
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organic, holistic pet food and grooming spa
10:00am - 6:00pm monday - saturday
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While few of us are willing to risk life and limb to give our cat a bath, sometimes she needs a little help keeping up appearances. Lend her a hand (without endangering yours) with these convenient tools.
deBotanica Catnip Bath Wipes
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Kong Zoom Groom
The soft rubber nubs on this tool give your cat a much-appreciated massage, while it removes loose fur—which your guests will appreciate when they don't have to de-fuzz their pants after dinner parties. Great for short-haired and sensitive-skinned cats. $7.99; kongcompany.com
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Author: Nora Simmons
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...
Calusa Dog Agility Club
Dates: 6/19/2014 – 6/19/2014
Turner Agri-Civic Center Arcadia
View Details
Calusa Dog Agility Club
Dates: 7/17/2014 – 7/17/2014
Turner Agri-Civic Center Arcadia
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Obedience Training Club of Palm Beach County
Dates: 8/7/2014 – 8/7/2014
Turner Agri-Civic Center Arcadia
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Obedience Training Club of Palm Beach County
Dates: 8/8/2014 – 8/8/2014
Turner Agri-Civic Center Arcadia
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Obedience Training Club of Palm Beach County
Dates: 8/9/2014 – 8/9/2014
Turner Agri-Civic Center Arcadia
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Comments On Oct 15, 2013:This clutch replaced the stock clutch. The stocker had the sticking / dragging issue common for this bike. Tried the washer fix, but no significant improvement. Installed this clutch (without the washers) and the difference is night and day. 80 miles so far on this clutch, and it has performed well. Highly recommend this as the sticky clutch fix!
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Comments On Sep 29, 2013:Clutch plates were good but I didn't like the springs they weren't quite strong enough
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Comments On Aug 25, 2013:for the price worked great lasted long on my yz 250
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Comments On Aug 08, 2013:Great setup when your factory clutch goes south!!! Easy install, just watch the video 1st!!!
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Comments On Aug 07, 2013:Holds up well and I'm hard on the clutch...Springs are a little stiff at first but they loosen up after a couple hours of riding..
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Comments On Jul 31, 2013:The clutch works great and was very easy to install!
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Comments On Jul 18, 2013:no worries
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Comments On Jul 18, 2013:feels good , works smoothe , easy to mount , last long
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Comments On Jul 07, 2013:My plates were warped so I bought and installed this kit. Great clutch feel and install was easy
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Comments On Jun 04, 2013:I have a WR250F that had a grabby factory clutch. It would cause a drop in idle and stall the motor a lot of times. I put this clutch in and problem gone. Should have done it a long time ago. Only a couple of rides but holding up well.
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[1 of 3 customers found this review helpful]
Very funny! Had a great time!
Just be warned: the guy who wrote this musical does a show on a kids' cable channel. This is not a musical for kids!
[2 of 4 customers found this review helpful]
It just wasn't my cup of tea. The audience like it but me and my date were absolutely scratching to see the humor. Different races (characters) dealing with old stereotypes about asians, gay, blacks, whites. all done with Muppets. Just not interesting for me. It's a good message for the backward and certainly makes a lot of people laugh but it's an old subject using an old theme - racial stereotypes played with muppets in an "adult" theme. Some profanity and sex!
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Wild Africa Trek
(Offered several times daily throughout the day)
Wild Africa Trek is an immersive experience that offers Disney's Animal Kingdom Guests a unique opportunity to enjoy unexplored areas of the Harambe Reserve and have an "up close and personal" experience with intriguing African wildlife species.
This three-hour experience led by specially trained guides begins in the Safi River valley where expedition harnesses will allow Guests to cross precarious rope bridges and enjoy up-close views of Nile hippos and crocodiles. The journey continues along the edge of a magnificent, wide-open African savannah, where Guests board a specialized vehicle to enjoy an exclusive safari, including a stop at a private safari camp. This 30-minute respite allows Guests to continue premium animal viewing and enjoy African-inspired food samplings.
A Disney-trained photographer will capture memories while guests enjoy the Wild Africa Trek experience. At the end of the trek, guests will be provided digital copies of all photos which are included in the ticket price.
It's a way to experience the exclusivity and thrills of a safari adventure right in the heart of Disneys Animal Kingdom.
Please note that Guests must be ambulatory and have sufficient stamina and endurance to experience this walking and climbing adventure. For those Guests who wish to participate in a less physical journey or a wheelchair accessible trek, they may contact Wild Africa Trek operations at 407-938-1373 for an alternative offering.
A portion of the Tour price will be donated to the Disney Worldwide Conservation Fund.
Reservations can be arranged by calling 407-WDW-TOUR (939-8687). Pricing for this unique adventure will vary seasonally. Park admission is also required for participants.
Download a marketing flyer here.
Click below to view video.
Backstage Safari at Disney's Animal Kingdom® Theme Park
(8:30 am - Monday, Wednesday, Thursday & Friday - 3 Hours)
Guests are invited to find out what happens behind-the-scenes at Disney's Animal Kingdom Theme Park. During this in-depth 3 hour program they'll get an insider's look at the innovative ways that Disney Cast Members are meeting challenges in areas such as conservation, animal nutrition and medicine, animal care and behavioral studies. This program takes place entirely behind the scenes and includes visits to backstage animal housing areas. Animal viewing is extremely limited. No photography is allowed backstage.
Guests must be at least 16 years old to attend this program. Guests are required to have a photo ID in their possession during the program. This is an outdoor program, including moderate walking and stair climbing. Guests with special needs can be accommodated with prior notice. For more information and reservations call (407) WDW-TOUR, (407) 939-8687. For group reservations please call (407) 566-2620.
Wild by Design at Disney's Animal Kingdom® Theme Park
(8:30 am - Tuesday, Thursday & Friday - 3 Hours)
Wild by Design presents Guests with an opportunity to learn some of the stories behind the making of Disney's Animal Kingdom Theme Park. Guests learn how art, architecture, historical artifacts and storytelling are combined to transport them to exotic lands filled with wild animals. This 3 hour on-stage, walking tour will provide insights into the design and building of this new species of theme park as well as a glimpse into the complexities of caring for animals and habitats. A light continental breakfast will be served midway through the program.
Guests must be at least 14 years old to attend this program. This is an outdoor program, including moderate walking. Guests with special needs can be accommodated with prior notice. For more information and reservations call (407) WDW-TOUR, (407) 939-8687. For group reservations please call (407) 566-2620.
VIP Tour Services
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Experience the VIP treatment as only Disney can provide. Our VIP Tour Services team customizes your vacation so you spend your time playing, not planning. From the moment you arrive, your personal VIP Guide is there to take care of everything - from creating your ideal itinerary to getting you the best seats in the house for live shows, parades and nighttime spectaculars. Prepare to be pampered with a Disney VIP Tour.
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World reacts to Obama on same-sex marriage
Published On: May 10 2012 10:54:03 AM PDT
Updated On: Jun 26 2013 04:51:59 AM PDT
President Barack Obama's announcement in 2012 that he supports same-sex marriage sparked a flurry of reactions from around the world. Take a look at what people from all sides of the debate were tweeting, posting and saying about Obama's statement.
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Podolski wa simply the best in this match! and ha Giroud wanted to jump on podolski , he is like oh hell no lol
wow last year's signings are really clicking hard now. once again wenger transfer genius, hard to hate a team that plays like this really.
one day playing like world best team,then next game is like relegation battle team..Wtf with this team?But one thing is certain,arsenel is the team that i am ready watch at any time..So lovely,grace and fair..
I actually feel sorry for Arsenal fans, not trying to offend anyone but Arsenal is about as consistent Ronaldo's freekicks. Come on, one day they're beating Newcastle 7-3 and the next match, they can barely get a goal. They do need new players and I think Diame is a good choice for CDM, he's strong, and he's good going forward and backward so I say for 3.2M, Diame's a steal.
7 Years and trophy won by Arsenal but they still have alot of fans around the Europe which shows how great they are.
When they play their passing flowing football they look one of the most attractive European teams and everyone enjoy watching them.
I really enjoyed the goals of this game, Specially Santi's goal.
When they play their passing flowing football they look one of the most attractive European teams and everyone enjoy watching them.
I really enjoyed the goals of this game, Specially Santi's goal.
naa arsenal just stole barca's fan becasue their game is more exciting and "worth" watching then braca
THIS is the kind of football we need to play if we want the best out of Kagawa. Breath-taking stuff.
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O. Giroud(47)
T. Walcott(54)
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O. Giroud(47)
T. Walcott(54)
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Ricardo Vaz TĂ© (43)
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January 2, 2013
too much of a good thing
77 comments:
Totally understand where you're coming from! I run a private music studio and had to choose to scale back on students in the new year because of feeling burned out and overwhelmed. There's no shame in pruning down :) in fact it will probably make us more fruitful! All the best!
Loverly SheI don't know how you juggle such a successful blog and social media presence with all other aspects of your life (including the professional one!) You make it work (to us!) though I know it is probably draining at times. Here's to realizing more balance for yourself :)
ReplyDeleteGood for you! It's so easy to get caught up in things that are really, really good to the point where you don't realize you're on the edge of burnout. Living a balanced life is something I'm working toward this year as well while I work on stabilizing my new business. Thanks for the reminder that it's ok to say "no" sometimes!
ReplyDeleteexcited for all your posts to come in 2013...
i always enjoy reading, and whether it's a giveaway or not i think you always deliver :)
happy new year!
- heather
www.ThisLifeIsYours.comLove your blog and have been following you for a long time. I think its great how you are minimizing the giveaways and putting more time into your blogs. I saw your giveaways and it seemed like you were always doing one. I never had the time to enter one though and didn't really care to. I simply wanted to read and follow your blogs about hair, makeup, etc. I am excited for the changes you have implemented and for what 2013 will bring to you and your followers!! Thank-you!! :)
ReplyDeleteThese are awesome goals, Kate! I'm the same way - I like goals a lot better than resolutions. I'm so happy that your blog has grown to what it is, and I think the changes you've planned out are going to be great for all the separate things you have going on and your life.
I noticed you said that you need an editor (I assume one for content?) for your blog, and I wanted to let you know that I am willing to help! I'm sending you a follow up email. :)
Thank you for all you do through this blog!Love your blog and have been following you for a long time. I think its great how you are minimizing the giveaways and putting more time into your blogs. I saw your giveaways and it seemed like you were always doing one. I never had the time to enter one though and didn't really care to. I simply wanted to read and follow your blogs about hair, makeup, etc. I am excited for the changes you have implemented and for what 2013 will bring to you and your followers!! Thank-you!! :)
ReplyDeleteI am so glad to hear that you are scaling back on the sponsored posts and the giveaways. I was getting a little frustrated to come on here and only see that kind of content. But, since it is your blog to post whatever you want, I would never have said anything. lol... Being a fellow blogger (albeit a far less popular one) I know how overwhelming it can be to post daily and how easy it is to fall back on stock posts and giveaways. I look forward to a return of a more personalized blog. :-) I refer a bunch of people here, and I know they love reading you as much as I do!
ReplyDeleteWow! I really appreciate your transparency here, Kate! I'm also finding myself in overload. I don't have people pounding down my door for blog features, but I did just get a new job that is REALLY tying me up (though I love it dearly). I think finding balance and function is one of my resolutions this year. We can choose what to prioritize in our lives to form "happy." It's also just about getting my butt out of this chair to do the things that make me happy!
emilyannestyle.comI feel like this post speaks to me personally...I have somewhat of the same New Year's Resolution as well. I need to learn to slow down and take in the moment! I hope it works out for you, and I can not wait to keep up with it all through your posts. I do have a question, how do you keep up with your shedules? Do you write everything down, use a certain app on iphone/ipad/macbook, or what? I currently am working two jobs and going to school full time...as well as plan my dream wedding, and I need to find a better way of keeping it all straight and keep time management under control?
ReplyDeleteI love your blog and I've been reading it every day for almost a year now! Happy 2013 to you and thank you for all that you share with us! I also wanted to Thank you for your lasagna recipe that you posted awhile ago...it had some nice changes that I've never done before and was a big hit with my family on Christmas Eve this year :)
ReplyDeleteI love your blog and have made several purchases based on your recommendations! I have been happy with all of them and love your hair and style content. Giveaways have never grabbed my attention in the same way that, say, a hair tutorial does. So, more Kate and less giveaways sounds marvelous to me! Bought some earrings from ElizabethAshlie, too, and my friends and I love 'em!
ReplyDeleteHi Kate, sounds like a good plan, but I hope you won't pair down too much on the makeup tips and techniques. You do a good job and are a beautiful model!
ReplyDeleteTaking control of your time and stress level is so important! I love your blog and I'm glad that you are re-focuing your energy. I think we all can take a lesson from your situation. In order to be successful you must always take care of yourself first and stay true to what your purpose is.
-Katie @ www.thoughtfulology.blogspot.comLast year I made the same goal - start saying "no". It was so tough for me because I am such a people pleaser!! But I noticed that the more "things" I was able to graciously decline, the easier it got and even this past Christmas season was my most relaxing and stress-free holiday to date. Of course, now I just need to continue to not allow myself to take on too much!
Good luck with your goals and learning to de-clutter more! :)Good for you! I started saying "NO" more a few years ago and it changed my life for the better. I started saying "YES" to things I truly wanted to do and found that I was much happier where my time was spent. None of us can do "EVERYTHING" and once we realize that, the happier we can truly be. Good luck, love your blog, and can't wait to read more! Happy 2013!
ReplyDeleteHi Kate, I am so glad that you are making these changes. I have been a follower for almost 2 years. Over the last couple months I did feel like the blog became more about marketing and sponsors and less about your expertise. I found myself skipping more and more posts.
I think if you can find a balance between the two, then that will be great for your blog and your sanity :)I am reading your site for the first time today--You HAVE to read SEVEN by Jen Hatmaker if this is truly your heart's desire. It will rock your wold and give you more purpose and help you find a way to fill your life with the ONE good thing, Jesus Christ. Hope you take up my suggestion, it's a great read!
ReplyDeleteI think scaling back is a great idea - you need time to focus on you!! I'm looking forward to reading more of your personal content this year! Oh, and btw, those cupcakes? Yum!
Kristina does the InternetsKate,
I have watched your blog and love it. I hope you do continue with the hair and fashion. I think your style is very polished. Your hair tutorials are amazing and I look forward to them on a weekly basis, I have even watched them three or four times as I am in the process of growiing my hair out. Keep up the good work! KerryHappy New Year, Kate! I just recently discovered your blog and tried Aquage this morning for the first time--you have made a new customer out of me. :) Never have I seen that much impact from just one hair product. It's been 12 hours and my hair still has tons of shape! Thanks so much for the tip, and I can't wait to read and learn more in 2013. :)
ReplyDeleteSo glad that you are going to scale back on all the sponsored posts...I really love your blog but, like one of the above commenters, I began skipping posts that were sponsored and a lot of the giveaway ones because they didn't interest me. I'm glad that we will be getting more Kate! Happy 2013!
http://caffeinatedpinkaholic.blogspot.comI think that is so wonderful!! I am a teacher and have learned myself (the hard way obviously) I have to quit telling everyone that I will help/do/take care of/support everything everyone asks of me. Sometimes we have to step away from what we love so intensely and put our focus on other things! Happy New Year!
PS. I am sure everyone will still L.O.V.E. the "less is more" blog! I know I sure will!!!Kate, I discovered your blog this summer when the military moved my family to Alabama and I found some extra time on my hands. I have always struggled with my hair and being altogether "girly." Your blog has inspired me in many ways from fitness to beauty. Good luck in the future and I will continue to support your changes, whatever they may be!
ReplyDeleteGlad to read that you're going back more towards the basics... or small things, shall I say? :) while giveaways are awesome (who doesn't love free stuff every now and then), your other posts are helpful, creative, and witty. Those are the types of posts that kept me coming back, not the giveaways. Best wishes for a healthy, happy new year!
ReplyDeleteGood move! Balance is so important. For the record, you have inspired me to get out of my "mom" rut and I am loving how much better I feel about myself! My favorite posts from you are your target outfits....it's the only place I have time to shop at and have gotten some adorable outfits thanks to you! Keep up the great work :-)
ReplyDeleteI completely understand - I had wayyy too much going on this past year and not enough "me" time to refresh...and that's my goal this year! Very excited you'll be posting more and doing less giveaways; those were really fun, but I missed the content you provided the way it was when I first started following (also, I'm not good with change! Haha). I found an amazing salon I love because of you: it carries both Kenra and Aquage and if I hadn't been looking for those two things, I wouldn't have found it. Thank you!!
ReplyDeleteI completely understand - I had wayyy too much going on this past year and not enough "me" time to refresh...and that's my goal this year! Very excited you'll be posting more and doing less giveaways; those were really fun, but I missed the content you provided the way it was when I first started following (also, I'm not good with change! Haha). I found an amazing salon I love because of you: it carries both Kenra and Aquage and if I hadn't been looking for those two things, I wouldn't have found it. Thank you!!
As a fellow wife, Christian, blogger, part-time fashionista, full-time nail polish junkie, and cat mom... (and overall lover of The Small Things Blog since 2011) I hear you. I feel you. And I am so glad that you are scaling back on the giveaways and sponsored posts.
I have a feeling that you will (intentionally or unintentionally) come to see the overall excellence level of your occasional sponsored posts rise as a result, which I anticipate could lend to greater credibility to Kate Bryan/Small Things and to greater and more meaningful visibility to the sponsors. Good decision.I think you're doing wonderful things (not only for your self and your sanity) but for us readers as well. I come to read your posts, entries and see your photos. We come for what you share with us. I've only been a reader since August but your blog is a highlight of my day and I'm thrilled you're not giving it up yet. I hope this helps you have an easier, more restful and happier 2013! Good luck in each if your businesses and I wish you nothing but success and joy!
ReplyDeleteI faithfully read your blog, almost daily. I have been a follower for a while and I can't say enough good about what you post. Not that you need it - but I'm supporting you 100% with this scaling back. I love giveways - but I never win, so I'd rather have the posts about hair, makeup, the Love of Jesus, decorating, and my word - the fashion. You've inspired me beyond measure. I fill in my eye brows now, and paint my nails nicely after your tutorial. You have a good thing here, and you're doing a great job!
ReplyDeleteSo excited about your changes. It's always hard to say no to people and things but if it's not bringing you pleasure than there is no reason to say yes. I can't wait to see what 2013 has in store for your blog. I love reading all your great fashion, makeup and hair posts. Thanks for all your work in keeping your blog going for us readers.


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Book trailer for Murakami's 1Q84
Haruki Murakami's soon-to-be-released dystopian opus,
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Joyce Carol Oates discusses
with Isaac Fitzgerald
Acclaimed novelist Joyce Carol Oates talks with BuzzFeed Books editor Isaac Fitzgerald about her new novel
Joyce Carol Oates has been hailed as "one of the great artistic forces of our time," and her prolific literary output has been a major contribution to contemporary literature. She visits Strand in celebration of the release of her latest novel.
examines the effects of a young girl's disappearance on a small town, and the lingering shadows of the violence of war on daily life in America. A frightening and gorgeously imagined story of youthful loneliness and familial disintegration,
is the latest work from one of American's greatest living writers.
Joining Joyce this evening is Isaac Fitzgerald who, in his own words, has been a firefighter, worked on a boat, and been given a sword by a king, thereby accomplishing three out of five of his childhood goals. He's written for
The Bold Italic
Mother Jones
, and
The San Francisco Chronicle
. He is a co-owner of The Rumpus, co-founder of Pen & Ink, and editor at BuzzFeed Books.
Sharon Draper speaks on her controversial novel
Learn more about Panic at http://books.simonandschuster.com/Panic/Sharon-M-Draper/9781442408968 Sharon Draper,
New York Times
bestselling and multiple Coretta Scott King Award winning-author, discusses the creation and inspiration for her novel
Secretary Hank Paulson:
Hank: 5 Years from the Brink
| Talks at Google
Secretary Hank Paulson joins us in conversation about his new documentary.
HANK: 5 Years from the Brink
tells the story of how Paulson worked to persuade banks, Congress, and presidential candidates to support a nearly $1 trillion rescue package for the U.S. financial system during a time of unimaginable pressure and economic uncertainty.
Moderating the talk is Mary Grove, Director of Global Entrepreneurship Outreach.
Reading in Bed with James Franco
James Franco reads Amie Barrodale's short story "William Wei," from issue 197: http://www.theparisreview.org/fiction/6084/william-wei-amie-barrodale
Goodreads: "The Fault In Our Stars" (Official Trailer)
Read the book before the movie: https://www.goodreads.com/book/show/11870085-the-fault-in-our-stars
Hazel (Shailene Woodley) and Gus (Ansel Elgort) are two extraordinary teenagers who share an acerbic wit, a disdain for the conventional, and a love that sweeps them — and us — on an unforgettable journey. Their relationship is all the more miraculous, given that they met and fell in love at a cancer support group. THE FAULT IN OUR STARS, based upon the number-one bestselling novel by John Green, explores the funny, thrilling and tragic business of being alive and in love.
Green Desert
: Olzhas Suleimanov
Poet and author Olzhas Suleimanov is regarded as one of Kazakhstan's and Central Asia's most influential intellectuals. He read from
Green Desert
, the first comprehensive translation of his works into the English language. It provides a concise overview of his rich literary heritage and serves as an introduction to the contemporary literature of Kazakhstan and Eurasia.
Speaker Biography: Ambassador Suleimenov serves as Kazakhstan's Ambassador to UNESCO in Paris. He is an author and poet, and regarded as one of Kazakhstan's and Central Asia's most influential intellectuals. As the leader of the first popular nuclear non-proliferation movement in Kazakhstan, he is a strong advocate for discarding these weapons around the world.
Patrick Ness talks to
Rain Taxi
Patrick Ness is the author of the YA trilogy
Chaos Walking
and most recently an adult novel,
The Crane Wife
Rain Taxi
caught up with the author at Magers & Quinn Booksellers in Minneapolis to chat about his work.
Author Talk: Chang-Rae Lee
Author Chang-rae Lee talks about his newest novel, ON SUCH A FULL SEA.
Chang-rae Lee is the author of the novels NATIVE SPEAKER, A GESTURE LIFE, and ALOFT, which was a
New York Times
Bestseller and Notable Book. NATIVE SPEAKER was awarded the Hemingway Foundation/PEN Award, the American Book Award from the Before Columbus Foundation, the Barnes & Noble Discover Award, and an ALA Notable Book of the Year Award. A GESTURE LIFE won the Anisfield-Wolf Literary Award, the Gustavus Myers Outstanding Book Award, and the NAIBA Book Award for Fiction, and was cited as a Notable Book of Year by the
New York Times
Publishers Weekly
, and the
Los Angeles Times
. Mr. Lee has also written stories and articles for
The New Yorker
The New York Times
Food & Wine
, and many other publications.
His fourth novel, THE SURRENDERED, will be published in March 2010.
Chang-rae Lee was born in Seoul, Korea. He was educated at Phillips Exeter, Yale, and the University of Oregon. He is a professor in the Lewis Center for the Arts at Princeton University, where he teaches creative writing.
Tuesday, January 7, 2013
S. Stevan Dweck Center
Central Library
Artistic strategies in the civil rights movement
Ruth Feldstein, author of
How it Feels to Be Free: Black Women Entertainers and the Civil Rights Movement
, discusses what different strategies black female entertainers used to fight for civil rights. http://global.oup.com/academic/product/how-it-feels-to-be-free-9780195314038
Ruth Feldstein is Associate Professor of History at Rutgers University, Newark. She is the author of
How it Feels to Be Free: Black Women Entertainers and the Civil Rights Movement
Sari Botton, Dani Shapiro, Emily Gould and Chloe Caldwell on NYC
In tribute to Joan Didion's iconic 1967 essay, on leaving New York, "Goodbye to All That," a group of contemporary female essayists have come together to recount their own experiences with the city. The result is an anothology that recounts the lives of the current generations of American writers and their struggles, and sometime failures, to make New York their own.
Editor Sari Botton will be joined by several contributors who will read from their pieces. Readers include Dani Shapiro, author of five novels, including
Family History
; Emily Gould, co-founder of Emily Books and author of the forthcoming novel,
; and Chloe Caldwell, author of the essay collection
Legs Get Led Astray
, which came out from Future Tense books in 2012. This event is in tribute to contributor Maggie Estep, who sadly passed away shortly before this event.
4:10 Dani Shapiro
14:50 Emily Gould
21:35 Sari Botton
31:44 Chloe Caldwell reads Maggie Estep
Talks at the Schomburg: Racial History of the American Criminal Justice System
Michelle Alexander, author of
The New Jim Crow: Mass Incarceration in the Age of Colorblindness
in conversation with Khalil Gibran Muhammad, author of
The Condemnation of Blackness: Race, Crime, and the Making of Modern Urban America
The Beautiful Music All Around Us: Field Recordings & the American Experience
Stephen Wade presents a talk related to the research for his recent book,
The Beautiful Music All Around Us: Field Recordings and the American Experience
, which takes as its starting point 13 iconic performances captured on Library of Congress field recordings between 1934 and 1942 in locations reaching from Southern Appalachia to the Mississippi Delta and onto the Great Plains. Through decades of research and detective work, musician Stephen Wade tracked down surviving performers and their families, fellow musicians, and community members. Weaving together loving and expert profiles of these performers with the histories of these songs and tunes, Wade brings to life largely unheralded individuals — farm laborers, state prisoners, school children, cowboys, housewives and mothers, loggers and miners — whose music has become part of the wider American musical soundscape. By exploring how these singers and instrumentalists exerted their own creativity on inherited forms, "amplifying tradition's gifts," Wade shows how a single artist can make a difference.
Speaker Biography: Stephen Wade is an American folk musician, writer and researcher. Growing up in Chicago in the 1950s and '60s, Wade was exposed to a number of vernacular musicians who had moved north to the city from the Mississippi Delta and the Southern Appalachians.
Barry Miles and John Tytell discuss William S. Burroughs
Acclaimed biographer Barry Miles discusses his new work,
Call Me Burroughs
, with John Tytell.
Decades ago, Norman Mailer made the assertion that "William Burroughs is the only American novelist living today who may conceivably be possessed by genius," and few writers have come close to the sheer production and effect that Burroughs had on an entire literary generation.
In his newest biographical work, celebrated writer Barry Miles provides a closer-than-ever glimpse of Burroughs' legacy, from his well-known writings, to his experimental recordings and visual arts projects, as well as snapshots of his personal life. Barry is also the author of the wildly popular volume,
, which lends shape and cohesion to a period of great change in American history.
Joining Barry for the evening will be Pulitzer prize winning biographer John Tytell, author of the
Paradise Outlaws: Remembering The Beats
The Sixth Extinction
: Elizabeth Kolbert
http://www.democracynow.org - In the history of the planet, there have been five known mass extinction events. The last came 65 million years ago, when an asteroid about half the size of Manhattan collided with the earth, wiping out the dinosaurs and bringing the Cretaceous period to an end. Scientists way we are now experiencing the sixth extinction, with up to 50 percent of all living species in danger of disappearing by the end of the century. But unlike previous extinctions, the direct cause this time is us — human-driven climate change. In
The Sixth Extinction: An Unnatural History
, journalist Elizabeth Kolbert visits four continents to document the massive "die-offs" that came millions of years ago and those now unfolding before our eyes. Kolbert explores how human activity — fossil fuel consumption, ocean acidification, pollution, deforestation, forced migration — threatens life forms of all kinds. "It is estimated that one-third of all reef-building corals, a third of all fresh-water mollusks, a third of sharks and rays, a quarter of all mammals, a fifth of all reptiles, and a sixth of all birds are headed toward oblivion," Kolbert writes. "The losses are occurring all over: in the South Pacific and in the North Atlantic, in the Arctic and the Sahel, in lakes and on islands, on mountaintops and in valleys."
Anton Piatigorsky,
The Iron Bridge
Anton Piatigorsky discusses
The Iron Bridge
, his new collection of short stories about 20th century dictators as teenagers. http://lareviewofbooks.org/
Interview by James Simenc.
Filmed at Skylight Books, LA. http://skylightbooks.com/
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text:
East Cooper Habitat holds House Party
Extra Photos
John and Julia Royall were presented with East Cooper Habitat's Golden Hammer Award.
The dance floor was crowded at the East Cooper Habitat's House Party.
Donna and Freddie Jenkins arrive for the House Party event.
The fabulous Plantation Singers entertained people arriving for East Cooper Habitat's House Party.·
East Cooper Habitat held its 2013 House Party on May 17 at the Cooper River Room. A good time was had by all and many generous donations were received.