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Adorable,white,fluffy female maltese puppy. Great family pet. 800 Born December 24th.Raised in our home. Could deliver on March 6th. For more information call 709-1403 More info Email a friend |
11 weeks old shots up to date well socialized great markings akc papers full registration $700 More info Email a friend |
Only 1 little lady hasn't found her furever home. She was born 11/11/13 (Veterans Day) and is 11 weeks old. CKC registered; dewclaws removed; first shots/worming. Working on potty training; nail clipping; and collar wearing. Parents and siblings on ... More info Email a friend |
We have 1 male labradoodle puppy. Dam is a Multi-generation Brown and White Registered Parti Labradoodle. Sire is an unregistered Black Lab (this is why we are selling this litter so cheap!) Beautiful Black pup with white markings $150 obo. This puppy... More info Email a friend |
AKC boxer parents, female had 9 pups. born Feb 17th/2014 fawn/white markings, black mask, some have white mask. They are all fawn. I have 4 females and 4 males left. Will be ready on April12th. Have been dewclawed and tails docked. will have 1st set of ... More info Email a friend |
1 & 1/2 year old tri Rough male & 7 month old smooth tri male. Both Neutered and Shots. Champion Sired Health Guaranteed Very sweet. Either would make great Performance dogs. More info Email a friend |
Good natured, 5 month old, loveable, full breed puppy with all necessary shots. House potty trained and comes with kennel, bed pad, leashes, collar and tag. She is now ready for obedience school. Her name is Xena. The ideal candidate would be an active... More info Email a friend |
Beautiful black puppies born 1/21/14 - Only 3 Males available. All seem to have curly coats. Total in litter 8. Dame is a purebred yellow lab, Sire purebred standard poodle. Call Dana 208-440-8550 or Mal 208-440-5611. More info Email a friend |
We have 2 female AKC Lhasa Apso pups that are ready now! Visit "cartercanines.weebly.com" or call 989-5141. More info Email a friend |
AKC CREME DACHSHUND STUD AVALIBLE. FEMALE MUST COME HERE. HE IS A LONG HAIRED, VERY SWEET, NEVER HOSTILE, LIKES OTHER DOGS & PEOPLE. CALL OR TEXT ME AT 208-405-1127 IF INTERESTED. WILL SEND PICTURES. ASK FOR PRICE, WE WILL BE REASONABLE. More info Email a friend |

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San Antonio Metropolitan Area
Type 2 Diabetes Overview
Type 2 diabetes, once called non-insulin-dependent diabetes, is the most common form of diabetes, affecting 90% to 95% of the 26 million Americans with diabetes.
What Is Type 2 Diabetes?
Unlike people with type 1 diabetes, the bodies of people with type 2 diabetes make insulin. But either their pancreas does not make enough insulin or the body cannot use the insulin well enough. This is called insulin resistance. When there isn't enough insulin or the insulin is not used as it should be, glucose (sugar) can't get into the body's cells. When glucose builds up in the blood instead of going into cells, the body's cells are not able to function properly. Other problems associated with the buildup of glucose in the blood include:
- Damage to the body. Over time, the high glucose levels in the blood can damage the nerves and small blood vessels of the eyes, kidneys, and heart and lead to atherosclerosis, or hardening of the arteries that can cause heart attack and stroke.
- Dehydration. The buildup of sugar in the blood can cause an increase in urination, causing dehydration.
- Diabetic coma (hyperosmolar nonketotic diabetic coma). When a person with type 2 diabetes becomes very ill or severely dehydrated and is not able to drink enough fluids to make up for the fluid losses, they may develop this life-threatening complication.
Local Search Results in San Antonio
- Kids With ADHD May Face Higher Obesity Risk LaterFinnish study also found more physical inactivity in this groupWebMD News from HealthDay
- Alzheimer's Kills Many More Than ExpectedThe number of people who die from Alzheimer's disease may be five times higher than previously thought, researchers at Rush University Medical Center in Chicago say.WebMD Health News
- Rare Mutation Protects Against Type 2
Diabetes Rare Mutation Protects Against Type 2 DiabetesWebMD News from HealthDay - Slideshow: A Visual Guide to Type 2
Diabetes A pictorial overview of the symptoms, diagnosis, and treatment of type 2 diabetes.WebMD Health Tools - Slideshow: Celebrities With
Diabetes This WebMD slideshow presents pictures of celebrities with type 1 or type 2 diabetes including Halle Berry, Larry King, and Nick Jonas from The Jonas Brothers.WebMD Health Tools


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Sublime for soles, these toe-friendly wonders will help encourage natural strides during a little one's aerobic adventures. Boasting a hip barefoot design, this protective pair allows teensy feet to enjoy excellent flexibility, while the mesh-blend upper promises enhanced breathability. The bungee lace closures ensure they'll pop on and off with ease while still staying comfortably secure.


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Kingston Armchair
Intricate Chippendale latticework, popular in 19th-century English furniture design, translates into a stunning outdoor statement in weathered teak.
- Crafted of sustainably harvested, premium teak
- Weathered grey finish will acquire a soft patina over time
- Teak able to withstand sun, rain, frost and snow
- Sturdy mortise-and-tenon construction
- Features gently flared arms
- Lofty, zippered and poly-filled seat cushions (sold separately) come in a choice of premium, all-seasons Perennials® or Sunbrella® fabrics
- Both Perennials and Sunbrella fabrics are easy-care and weather-friendly, resisting mildew, stains and fading
- Cushions available in 105 fabric choices
- Catalog and Web only
- Overall: 29"W x 22"D x 37"H
- Seat: 17"H (19¼"H with cushion)
- Arm: 22"H
Cushions (sold separately) shown in linen Sunbrella Canvas.
Kingston Armchair
Kingston Armchair Cushion - 20½"W (front) x 18½"W (back) x 18"D x 2¼"H


text: Sonorous is a fullscreen blogging theme with infinite scrolling and background slideshows/videos built in. Not only for Page templates, you can have fullscreen background slideshows and videos for blog posts as well. Suitable for media-heavy blogs focused on building a community of tight knit users, logging into your site is made easier via the log in button in the header. When clicked, the log in button shows the hidden log in area for on page log in. To top it off, this theme is mobile friendly.


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Coupons can not be applied to all brands, in some cases our agreements with manufacturers do not allow the use of Cymax coupons. If you have tried to apply a coupon to your cart, it could be that the manufacturer has chosen to restrict retailers from offering coupons for their products.
In other cases, the coupon you are trying to apply may have a price or category restriction, or both. Coupons from cymax.com have an expiry and many can only be used on certain products or categories.
Please note that coupons do not apply on past purchases. Coupons also do not apply on Buy At Your Price, the bidding option for customers to "make offer" for an item.
For more information about coupons, please call us toll free 866-740-9830, and talk to an expert.
There is always value in organizing! To organize effectively you need the right tools for the right space. The Value Sorter will improve neatness and is a great addition to any mailroom, office, school, or store. Use compartments as a mailbox, material holder, or stationary sorter. The steel shell complete with support shelves and a solid fiberboard back ensure stability and durability. Compartments are formed with heavy-duty corrugated fiberboard. Unit has oversized compartments that comfortably hold up to 550 sheets of letter-size paper. Compartments are wide enough to easily accommodate letter-size file folders. Wide shelf fronts have built-in label holders (labels included).
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Diamond Supply Co Gear
Diamond Supply Co Shorts & Pants
(45 items)
Product ID: 1066046
Main Content
You know you're the real deal whether you're dressed to the nines, or lounging in your favorite pair of sweatpants. With confidence like yours, every outfit makes you look like a million bucks. For some sweet casual style that'll keep you comfy, suit up in these OG Logo sweatpants from Diamond Supply Co. They've got embroidered Diamond graphics at the left thigh, two side pockets, one back zip pocket, and woven brand labels at the left thigh and back pocket. Also featuring soft fleece lining, an elastic waist with a drawstring and bungee drawcords at the bottom of each leg, these cozy sweatpants can be adjusted to fit you as well as they fit your laid-back style.
- 80% Cotton/20% Polyester shell
- 100% Cotton lining
- Size medium has inseam measuring approximately 32"
- Quality embroidery
- Elastic waist with drawstring
- Zip pocket at back right
- Two side pockets
- Woven brand tags at left thigh and back right
- Bungee drawcords at bottom of each leg
- Imported
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Manufacturer direct items are shipped directly from the manufacturer. These items
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Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


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Bookdealer: Wickham Books South |
To browse items by category, scroll to bottom of page.
Contact information: Wickham Books South 4489 Beechwood Lake Drive, Naples, Florida, 34112, United States Phone: 239-774-5519 Email: firstname.lastname@example.com Website URL: http://www.wickhambookssouth.com We have been in business selling used, rare and out-of-print books since 1993. We operate out of the Treasure Island Antique Mall in Naples, FL. Treasure Island is located at 950 Central Ave. in downtown Naples and is open 10-5, mon - sat. We carry apprx 14,500 books on all subjects, but have particularly large inventories of travel, military, natural history and Florida books. We can produce customized lists of books we have in stock on almost any subject. Terms of Sale: We accept Mastercard, Visa and Discover. We also accept checks and money orders (in US dollars). Payment is also accepted through PayPal. Our PayPal account can be accessed using our email address (email@example.com). Please add $3.50 for media mail postage (5 - 14 days) or $7 for priority postage (2-3 days). Foreign postage varies, but please inquire about possible discounts for smaller, lighter items. We insure, at our expense, all sales greater than $50. Florida residents please add 6% sales tax or provide tax ID number. Returns are accepted for any reason with full refund within 2 weeks of receipt of shipment |
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Variety, from the 90's to Now
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Buffalo Springfield
Buffalo Springfield
Buffalo Springfield [Box Set]
Original Release Date: July 17, 2001
Track Listing
1. There Goes My Babe [#][Demo Version]
2. Come On [#][Demo Version]
3. Hello, I've Returned [#][Demo Version]
4. Out of My Mind [#][Demo Version]
5. Flying on the Ground Is Wrong [#][Demo Version]
6. I'm Your Kind of Guy [#][Demo Version]
7. Baby Don't Scold Me [#][Demo Version]
8. Neighbor Don't You Worry [#][Demo Version]
9. We'll See [#][Demo Version]
10. Sad Memory [#][Demo Version]
11. Can't Keep Me Down [#][Demo Version]
12. Nowadays Clancy Can't Even Sing
13. Go and Say Goodbye
14. Sit Down, I Think I Love You
15. Leave
16. Hot Dusty Roads
17. Everybody's Wrong
18. Burned
19. Do I Have to Come Right Out and Say It
20. Out of My Mind
21. Pay the Price
22. Down Down Down [#][Demo Version]
23. Flying on the Ground Is Wrong
24. Neighbor Don't You Worry [Remix][#]
25. Down Down Down [Remix][#]
26. Kahuna Sunset [#][Instrumental]
27. Buffalo Stomp [Raga][#][Instrumental]
28. Baby Don't Scold Me [#]
29. For What It's Worth
30. Mr. Soul [#]
31. We'll See [#]
32. My Kind of Love [#]
33. Pretty Girl Why [Mix][#]
34. Word I Must Say [#][Demo Version]
35. Nobody's Fool [#][Demo Version]
36. So You've Got a Lover [#][Demo Version]
37. My Angel [#][Demo Version]
38. No Sun Today [#]
39. Everydays
40. Down to the Wire [#]
41. Bluebird
42. Expecting to Fly
43. Hung Upside Down [#][Demo Version]
44. A Child's Claim to Fame
45. Rock & Roll Woman
46. Hung Upside Down
47. Good Time Boy
48. One More Sign [#][Demo Version]
49. The Rent Is Always Due [#][Demo Version]
50. Round and Round and Round [#][Demo Version]
51. Old Laughing Lady [#][Demo Version]
52. Broken Arrow
53. Sad Memory
54. On the Way Home [Mix][#]
55. Whatever Happened to Saturday Night? [Remix][#]
56. Special Care
57. Falcon Lake (Ash on the Floor) [Remix][#]
58. What a Day [#]
59. I Am a Child
60. Questions
61. Merry-Go-Round
62. Uno Mundo
63. Kind Woman
64. It's So Hard to Wait
65. Four Days Gone [#][Demo Version]
66. For What It's Worth [Mono Version]
67. Go and Say Goodbye [Mono Version]
68. Sit Down, I Think I Love You [Mono Version]
69. Nowadays Clancy Can't Even Sing [Mono Version]
70. Hot Dusty Roads [Mono Version]
71. Everybody's Wrong [Mono Version]
72. Flying on the Ground Is Wrong [Mono Version]
73. Burned [Mono Version]
74. Do I Have to Come Right Out and Say It [Mono Version]
75. Leave [Mono Version]
76. Out of My Mind [Mono Version]
77. Pay the Price [Mono Version]
78. Baby Don't Scold Me [Stereo]
79. Mr. Soul [Stereo]
80. A Child's Claim to Fame [Stereo]
81. Everydays [Stereo]
82. Expecting to Fly [Stereo]
83. Bluebird [Stereo]
84. Hung Upside Down [Stereo]
85. Sad Memory [Stereo]
86. Good Time Boy [Stereo]
87. Rock & Roll Woman [Stereo]
88. Broken Arrow
Buffalo Springfield: Producer
Jim Messina: Bass, Producer, Engineer
Buddy Miles: Drums
Stephen Stills: Organ, Bass, Guitar, Percussion, Piano, Piano (Electric), Tambourine, Vocals, Vocals (Background), Handclapping, Producer, Remixing
Neil Young: Guitar, Harmonica, Piano, Arranger, Composer, Vocals, Vocals (Background), Producer, Remixing
Richard Davis: Bass
Don Randi: Organ, Piano, Harpsichord
James Burton: Dobro
Dewey Martin: Clarinet, Drums, Horn, Saxophone, Vocals, Executive Producer
Jack Nitzsche: Arranger, Piano (Electric), Producer
Bruce Palmer: Bass
Richie Furay: Guitar, Composer, Vocals, Vocals (Background), Producer
Jim Gordon: Drums, Tympani [Timpani], Vibraphone
Cyrus Faryar: Percussion
Tom May: Engineer
Hal Blaine: Drums
Joel Bernstein: Artwork, Compilation, Photography, Research, Text
Don Blake: Mixing
Bruce Botnick: Engineer
Gary Burden: Art Direction, Design
Merry Clayton: Choir, Chorus
Ahmet Ertegun: Producer
Jim Fielder: Bass
James Gordon: Strings, Horn (English)
Charles Greene: Producer
Patrice Holloway: Choir, Chorus
Jessie Hill: Drums, Tympani [Timpani]
Jim Hilton: Engineer
Brenda Holloway: Choir, Chorus
Jim Horn: Clarinet
Carol Kaye: Banjo, Bass, Dobro, Fiddle, Piano, Strings, Drums, Horn, Vibraphone
Tim Mulligan: Remixing
Harvey Newmark: Bass
Gracia Nitzsche: Choir, Chorus
Stan Ross: Engineer
Doc Siegel: Engineer
Armin Steiner: Engineer
Jeromy Stuart: Calliope, Harpsichord, Bells
Dallas Taylor: Composer
Bruce Tergesen: Engineer
Rusty Young: Pedal Steel
Mac Rebennack: Piano
Bill Lazarus: Engineer
Gary Marker: Bass
Russ Titleman: Guitar
Jimmy Carstein: Drums
Pete Long: ?
Bobby West: Bass
Bruce Cannon: ?
William E Brittan: Engineer
Sherlie Matthews: Choir, Chorus
Jean Camber: Graphic Assistant
Chris Sarns: Guitar


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Farmer's Garden
4 years & up. Start your own farm, not an ordinary farm, but a micro farm that you can grow on your windowsill! Experience the peace of the countryside as you grow a variety of crops you can really use. Cultivate crunchy sweet peppers, snapping green beans, mouth-watering strawberries, crispy lettuce, and delicious baby carrots. Keep the harvest for yourself or sell them at your Farmer's Market!


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Cart (0) Account Newsletter Contact
866-539-4278866-539-4278 - Shipping - Returns
3000-6000 piece jigsaw puzzles are enjoyed by advanced puzzlers all over the world. These puzzles are not for the faint of puzzling heart! If some 1000 piece puzzles take months to finish, you can only imagine how long a 5000 piece puzzle could take.
Use the filters to the left or simply scroll down to begin viewing all pages.
*All Shipping offers are for FedEx Ground for US only, excludes HI and AK.
Need to return or exchange a puzzle? It's easy. Simply call us at 866-539-4278 or email firstname.lastname@example.com to request a Return Authorization Number, and we will send you a prepaid return label for the item.
Please note:


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Families caring for a chronically ill loved one may eventually face very difficult decisions regarding medical treatment for the person in their care. The progression of many conditions—Alzheimer's disease, Parkinson's disease, Amyotrophic Lateral Sclerosis or post-stroke, for example—may lead to two of the most common such decisions: whether to use feeding tubes when a chronically ill person can no longer chew and swallow his or her food, and whether to use a ventilator when someone can no longer breathe on his or her own. Given that a person with a chronic illness may be ill for many years, caregivers might put off discussing and thinking about medical complications that are likely to happen in the future. When decline from an illness is gradual, it is easy to not notice the early warning signs of an impending medical crisis. But understanding and discussing these issues ahead of time can help avoid the need to make urgent decisions during a crisis.
As many types of neurological illnesses progress, the muscles of the throat gradually cease to work properly. This can cause swallowing difficulties, gagging, choking, trouble coughing, loss of voice, or difficulty catching one's breath. Receiving proper nutrition is difficult if someone is having trouble swallowing, which is usually accompanied by eating less. The danger of choking while swallowing is that the food can "go down the wrong pipe"—in other words, the food is aspirated into the lungs. Gagging can also cause vomiting, which may cause some of the stomach contents to enter the lungs. All of these possibilities can lead to an illness called aspiration pneumonia, which occurs when bacteria causes infection in the lungs which have been damaged by food or stomach material.
Treating aspiration pneumonia usually requires a hospital stay and a course of antibiotics. Patients may be fed during hospitalization with an NG Tube (naso-gastric tube, inserted through the nose and down the esophagus to the stomach), which allows the patient to receive liquid nutrition. If swallowing difficulties continue, physicians may discuss the use of a G-tube (gastric tube) with the family. Surgery is required to insert a tube directly through the front of the belly into the stomach and the patient then receives all or most of his/her nutrition via frequent "feedings" during the day and/or night. This feeding can be done by hand using a syringe or by using a machine that will drip the liquid through the tube into the stomach. Either way, the patient must be sedentary for a period of time in order to receive the food. With or without feeding tubes, patients can learn swallowing techniques to reduce the likelihood of aspirating. Caregivers can also help by preparing "thick liquid" diets (thin cream of wheat, mashed potatoes, thickened broths for example), that are easier to swallow, and by avoiding thin liquids and things that require chewing. Some people can enjoy eating small amounts this way, even when they are receiving their primary nutrition through a tube. In many cases, feeding tubes help prevent illness and prolong life. In diseases like ALS, feeding tubes can be a normal part of treatment, as swallowing may be compromised before a person is in the end stages of the disease. If someone has trouble swallowing and continues to eat or drink, the possibility of repeated incidences of aspiration pneumonia is high. The decision then becomes how to treat the resulting pneumonias (see "ventilators" below). Some patients truly miss the taste and experience of eating and find normal eating hard to give up. Patients with dementia and/or severe agitation may pull at the tube and/or pull it out, which might require sedation or restraints. And remaining sedentary for the time required to receive the feedings may be difficult. There is some debate, for example, about whether feeding tubes actually extend life in end-stage Alzheimer's disease. For many, this is a quality of life issue, and they would prefer to not to live this way. Depending on the situation, people receiving tube feedings may not be able to avail themselves of hospice services. If the family chooses not to insert a feeding tube, the patient and family may have decided that this person is in the final stages of the illness, and that they are now willing to allow death to occur. If the person is totally unable to eat and does not use a feeding tube, the body will slowly shut down over a period of one to two weeks. Comfort measures are given, so the patient does not suffer, and hospice care can help the patient and family.
When a person is diagnosed with a chronic and degenerative illness, it is important for the patient and family members to discuss these topics early in the illness, while the patient is still in a position to let family members know what his/her wishes are regarding these decisions—it is much more difficult to make a decision under the pressure of an acute episode. If the ill person has begun to choke when swallowing, it is a good time for the family, the patient, and, if possible, the physician, to discuss the "what ifs," and how to think about the choices, keeping in mind the patient's values. Consultation with clergy may also be helpful. (It is important that our loved ones know how we would come to a decision, remembering that decisions can be changed, if needed, as none of us knows what we will really want until the time comes. Unfortunately, these decisions most often need to be made at a time when we can no longer state our preferences.) See the FCA fact sheets, End-of-Life Choices: Holding On and Letting Go and Holding a Family Meeting for additional help. [Note: Fact Sheet titles are being changed from "End-of-Life" to "Advanced Illness" as we revise and update them. -6/2013]
One of the other choices a patient or family member faces is how to treat pneumonia. Many years ago, pneumonia was called "the old man's friend," as many people suffering from chronic illnesses ultimately died of it. This is no longer true, due to modern medicine's techniques to prevent and treat pneumonias. Pneumonia, an infection involving the lungs, makes it difficult to breathe, causes pain, confusion and progressive weakness. There are two kinds of pneumonia—bacterial and viral. Bacterial pneumonia can be treated by antibiotics; viral pneumonia cannot, but people can now get a vaccination to prevent many kinds of viral pneumonia. Aspiration pneumonia, the kind that can result from difficulty swallowing, is a bacterial pneumonia. After a stroke or heart attack, or when a patient is in the final stages of an illness such as Alzheimer's disease, family members and the patient can choose not to treat pneumonia if it occurs. In this case, comfort measures to reduce pain and the distress of labored breathing would be offered, but antibiotics would not be given. Some people recover spontaneously under these circumstances; others die within a week or two. With bacterial or viral pneumonia, as with initial treatment for a stroke or heart attack or when breathing is compromised by illness, one of the possible treatments involves a ventilator, a machine that helps the person breathe. A ventilator requires a tube down a person's throat or through a tracheotomy (hole in the throat), also called intubating. When a person is put on a ventilator, it is not always known ahead of time whether it will be for the short or long term. Often a ventilator is used for a short time in treating pneumonia; the patient is then "weaned" off the machine and is able to breathe again on his/her own. Sometimes, however, people are too weak or their illness is so progressed that they will never be able to breathe again on their own. The patient then faces the possibility of remaining on the machine for the rest of his/her life. Even people who have not discussed end-of-life issues may have expressed the desire to not be kept alive "on a machine;" generally, it is a ventilator they are referring to when they say this. When someone cannot regain the ability to breathe on his/her own, the patient and family may have to decide whether or not to continue using the ventilator. The decision to stop is very difficult to make, particularly emotionally, and, in making it, you may feel as if you have chosen to "kill" the person, although it is, in fact, accepting the natural process of dying. However, like the use of artificial nutrition, use of a ventilator is also a quality of life decision. For some people, staying alive under these circumstances is not acceptable. One way patients and family members can ease the difficulty of this decision is to choose not to use a ventilator as treatment in the first place. Patients can make their wishes known about this through Advanced Directives and discussions with their physicians and family members.
JAMA, October 13, 1999, Vol. 282, No. 14, Few Data on Tube Feeding for Patients with Dementia, A Review of Evidence, Thomas E. Finucane, M.D., Colleen Christmas, M.D., Kathy Travis, M.D., pgs. 1365-1370, 1380. A Good Dying: Shaping Health Care for the Last Months of Life, Joan K. Harrold, M.D., Joanne Lynn, M.D., Haworth Press, Inc, New York, 1998. Co-published in The Hospice Journal, Vol. 13, No 1, 2, 1998. This Far and No More, Andrew H. Malcolm, Times Books, 1987. Dementia Care Practice Recommendations, Phase 3: End of Life Care, Alzheimer's Association, http://www.alz.org/national/documents/brochure_dcprphase3.pdf Making Sacred Choices at the End of Life, Rabbi Richard Address, Jewish Lights Publishing, 2000. http://www.jewishlights.com/page/product/JL9 Bioethics, Thomas Shannon, ed. Paulist Press, 2009 Swallowing Problems, Janis S. Lorman, Interactive Therapeutics, Inc, 1998, http://www.alimed.com/search/?Keywords=swallowing Casebook on the Termination of Life Sustaining Treatment and the Care of the Dying, Cynthia Cohen, ed. The Hastings Center, 2005. http://www.thehastingscenter.org/Publications/HCR/Detail.aspx?id=2930&terms=Life+Sustaining+Treatment+and+%23filename+*.html Artificial Nutrition and Hydration and End of Life Decision Making, Caring Connections, 2001, http://www.caringinfo.org/files/public/brochures/ArtificialNutritionAndHydration.pdf When Alzheimer?s Steals the Mind, How Aggressively to Treat the Body, NewYork Times, 5/18/2004, http://www.nytimes.com/2004/05/18/health/when-alzheimer-s-steals-the-mind-how-aggressively-to-treat-the-body.html?pagewanted=all&src=pm The Feeding Tube Dilemma, The Center for Bioethics and Human Dignity, 1/27/06, http://cbhd.org/content/feeding-tube-dilemma-key-questions Handbood for Mortals: Tube Feeding http://www.growthhouse.org/educate/flash/mortals/mor11107.html "Palliative Excellence in Alzheimer?s Care Efforts (PEACE)", Journal of Palliative Medicine, 4/6/2003, http://www.ncbi.nlm.nih.gov/pubmed/12854952
Family Caregiver Alliance 785 Market Street, Suite 750 San Francisco, CA 94103 (415) 434-3388 (800) | 445-8106 www.caregiver.org | "[email protected]
Family Caregiver Alliance (FCA) seeks to improve the quality of life for caregivers through education, services, research and advocacy.
Through its National Center on Caregiving, FCA offers information on current social, public policy and caregiving issues and provides assistance in the development of public and private programs for caregivers.
For residents of the greater San Francisco Bay Area, FCA provides direct family support services for caregivers of those with Alzheimer's disease, stroke, head injury, Parkinson's and other debilitating disorders that strike adults.
Alzheimer?s Association (800) 272-3900 www.alz.org Compassion & Choices (800) 247-7421 www.compassionandchoices.org Hospice Foundation of America (800) 854-3402 www.hospicefoundation.org Improving Care for the Dying www.growthhouse.org National Hospice and Palliative Care Organization (703) 837-1500 (Alexandria, VA) www.nhpco.org Dying Unafraid www.synergisticbooks.com Finding Your Way and Talking it Over http://www.sacdecisions.org/finding.html
Prepared by Family Caregiver Alliance. Updated 2013. Reviewed by John Neville, MD. Funding provided by the Stavros Nicharos Foundation © 2003 - 2013 All Rights Reserved.
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Our specialists work in over 60 departments ranging from Antiquities to Contemporary Art. To learn more about our collecting categories, browse our departments to identify your area of interest and the team of specialists who can help answer your questions.
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Carl Smith
Carl Smith
Known as Mr. Country, Carl Smith was one of the most popular honky tonkers of the '50s, racking up over 30 Top Ten hits over the course of the decade. Smith was also able to sustain that popularity into the late '70s, during which time he had a charting single for every year except one. Smith had a talent for singing smooth ballads which polished the rough edges of hardcore country. Nevertheless, he could sing pure honky tonk with the best of them, and his hardest country was made tougher by the addition of a drum kit. Smith was one of the very first country artists to regularly perform with a drummer, and though it earned him criticism at the time, the hard-driving sound of those up-tempo numbers proved to be influential. Smith also occasionally dabbled in Western swing, and as he continued to record, he delved deeper into the genre. Since he specialized in honky tonk ballads and Western swing, Smith rarely crossed over into the pop audience. Still, he was one of the most popular and best-known country singers of his era, recording several classics -- including "Let's Live a Little," "Let Old Mother Nature Have Her Way," "This Orchard Means Goodbye," "Cut Across Shorty," "Loose Talk," "(When You Feel Like You're in Love) Don't Just Stand There," and "Hey Joe!" -- appearing in a handful of movies, and hosting his own television show. By the time he retired in the early '80s, he had hit the country charts nearly 100 times.
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The Florida Keys & Key West are notorious for their mahi mahi bite. John Brownlee of Salt Water Sportsman magazine hooks up with one of the Key's top charter captains to show us how it's done.


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:: WKXA Local News ::
Tuesday, March 19, 2013 - 11:34 AM
The percentage of teen mothers is going down in Hancock County, but before you start celebrating, there's a reason you might not suspect for the percentage going down... (Audio Below)
Jen Rathburn is a health educator for the City of Findlay Health Department and says last year 91 teens in Hancock County gave birth, for a teen birth rate of a little over 7%. However that's actually two more teen births than in 2010, when the teen birth rate was a little more than 10%.
Emily Messmer is the project director for Help Me Grow and adds teenagers understand contraception and the arguments for abstinence for the most part. Where the battle to reduce teenage pregnancies needs to take place is in teenage culture in general, which takes some outside help... (Audio Below)
Should a teenage girl become pregnant, both Rathburn and Messemer say there are programs are available to help them and put them on the right track so that in the future their child is less likely to be in a similar situation.
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Arthur Baker
Arthur Baker
Give in to the Rhythm
Original Release Date: October 8, 1991
Track Listing
1. Let There Be Love
2. Leave the Guns at Home
3. Iou
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5. Feels Like the First Time
6. Inspiration
7. C'mon C'mon
8. If Love Had a Heart
9. 2 Can Play This Game
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11. Surrender (Trance Like Us)
12. Kiss the Ground (You Walk On)
13. Meaning of Life
Arthur Baker: Percussion, Drums, Keyboards, Programming, Producer, Sampling, Loops, Vocal Arrangement
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The DGA Hurricane - Flex Sparkle is a maximum distance driver that is stable and great for all skill levels. The Hurricane, the favorite driver in the DGA line up, is now available in a limited edition Flex, or "Flx" SP plastic. The Flex blend of plastic makes this SP Line disc gummier and a touch more stable than the usual SP Line Hurricane. The added grip and stability only help to improve this incredible flying high speed driver.
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This concert was by far the best concert I have ever been to - and I have been to close to 100 over the years! The sound was incredible, the set was incredible, the light show was AMAZING, and the music was so powerful that no one was sitting for the entire show!!!! I felt that it could have gone on for an hour longer and I would still be totally energized! This is one show you should NOT miss!!!
Muse singing "Uprising" 9/22/10
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This is the best band I've seen yet. From the the very beginning the entire audience was on their feet, super charged show all the way, no down time at all. Great set list. I traveled from Vegas just to see their last concert here in the States. Would definitely see them again.
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Muse is so amazing live. You will feel like you are on stage with them performing no matter where you are seated.
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Found September 06, 2013 on
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(via Getty Image) The UFC's reality series The Ultimate Fighter 18 debuted on Wednesday night after a pretty great Fight Night on Fox Sports 1, and based on just the one episode, I feel confident that we're in for a heck of a season. Sure, it also helps that Ronda Rousey admitted that she's not happy about how she might be portrayed throughout the season as she coaches against her rival, Miesha Tate, because that means that we're in for some outstanding emotional moments. After all, that's what reality television is all about. But we're also pretty psyched about the fact that for the first time ever, we're watching both male and female fighters compete under the same roof. That should make for not only some great TV, but – we hope – also some really entertaining and intense fights, as these young fighters would obviously all love to sign their names to that prized six-figure contract with the UFC. As with any season of TUF, though, I can't help but think of the other fighters that I...
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Admitted Chardon High School shooter TJ Lane is due back in court this afternoon.
The hearing will decide on a new trial date for Lane.
Police say Lane entered the cafeteria at Chardon High School last February and opened fire. 17-year-old Russell King, Jr., 16-year-old Daniel Parmertor and 16-year-old Demetrius Hewlin were killed in the shooting. 17-year-old Nick Walczak remains paralyzed from the waist down. 18-year-old Joy Rickers and a 6th, unidentified victim were treated and released from the hospital.
Lane was recorded in a police cruiser after he was picked up and read his rights saying "I shot people." An officer asked why and he responded "I don't know."
He faces life in prison if convicted.
The judge already ruled the jury will be sequestered during deliberations.
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About the Author: Alisha Gale
Alisha Gale lives in the Conejo Valley (Southern California) with her husband, three daughters, and two sons. She and her husband both have degrees in philosophy; they met while working as editors for their university's undergraduate philosophy journal. (It was much more thrilling than it sounds.) She enjoys reading, ballet and floral arranging, and believes there is no shame in using Google to complete the NYT crossword puzzle.
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Homemade Cliff Bars (no bake!)
And because I like to get out and go, energy bars are always a convenient and oh-so-portable option for heading off to the park or making longer treks by plane or car. When I'm hungry and busy, and there is no other food in sight, an energy bar eaten on a park bench in the sunshine exceeds haute cuisine.
I've written recipes for energy bars in past posts, including my rendition of homemade LARA bars, but the other day I decided to tackle another of my favorite ready-made bars, Clif bars. I like them a lot, and so does my husband, but the $1.69-per-bar cost is a bit much considering how much we like to have them around.
Clif bars are chewy and soft, similar to an under-baked oatmeal cookie. Looking at the ingredients list on the wrapping, brown rice syrup and oats are two of the main ingredients in all the bars. Also on the list are some scary scientific additives that I'd rather do without, along with a weird soy aftertaste. So rather than add any soy protein powders or the like, I decided to keep the ingredients simple and readily available (as well as pronounceable).
I tried a baked option first, combining several recipes into one and swapping out a number of the ingredients for high protein nuts and some whole grain. I was thinking I could under-bake the bars slightly to get the chewiness (it didn't include any eggs). The results were tolerable, but extremely dense--arguably an edible enima. Thankfully, Nick thinks they are delicious, so all is not lost.
Two things prompted the success of my second batch. First, I had eaten some of the raw cookie dough. It was delicious, far more so than the finished prodict, and much closer to the flavor of Clif bars. Second, my mother phoned to ask for a recommendation from my No-Bake Cookie Cookbook (all of the recipes are cooked in minutes on the stove as opposed to baked in the oven). This got me thinking about no-bake cookies in general. It was shortly thereafter that I had my lightbulb moment: Clif bars may be cooked, but I was pretty sure they were not baked.
So I went back to the drawing board and, using some of my no-bake cookie recipes as reference, concocted a no-bake Clif bar. Yum! While not exactly the same, it is pretty darn close. Plus it's far less expensive--and no yucky aftertaste. Enjoy.
Homemade Cliff Bars (no bake!)
There is plenty of room for variation here, so let your mind and tastebuds run wild. I have a few variation ideas to get you started. And yes, you can definitely double this recipe and press into a 13x9-inch pan insteads of an 8-inch pan.
1 and 1/4 cups crisp rice cereal (e.g., I like Erwhon Crisp Brown, but Rice Krispies are fine)
1 cup uncooked quick-cooking oats
2 tablespoons ground flaxseed (flaxseed meal)1/4 cup finely chopped dried fruit (e.g., raisins, dried cranberries, dried cherries, etc.)
1/4 cup finely chopped nuts or seeds (pepitas are great)
1/3 cup brown rice syrup
1/2 cup nut or seed butter of your choice (e.g., peanut butter, almond butter, sunflower seed butter)
1 teaspoon vanilla extract
Optional: 1/2 teaspoon ground cinnamon
Combine the rice cereal, oats, flaxseed meal, dried fruit, and nuts in a large bowl.
Combine the syrup and nut butter in a small saucepan over medium heat, stirring until melted and well-blended (alternatively microwave in small microwave-safe bowl 30-60 seconds until melted). Stir in vanilla until blended.
Pour nut butter mixture over cereal mixture, stirring until coated (use a wooden spoon at first, then get your hands in it. It will be sticky, but this way you can really coat everything. Just scrape off your hands when you're done). Press mixture firmly into an 8-inch square pan (sprayed with nonstick cooking spray) using a large square of wax paper (really tamp it down). Cool in pan on a wire rack and chill at least 30 minutes to help it set. Cut into 12 bars. (Wrap bars tightly in plastic wrap and store in the refrigerator).
Chocolate Chip Cookie
Replace the dried fruit with an equal amount of semisweet miniature chocolate chips (or carob chips). Combine the cereal mixture with the syrup mixture, then let the combined mixture stand 10 minutes before adding the chips.
Use chopped cranberries for the dried fruit and raw pepitas for the nuts/seeds. Use either honey or brown rice syrup.
Peanut Butter Cookie
Use chopped dates for the dried fruit and dry roasted peanuts for the nuts. Use honey, or half honey-half molasses for the syrup and peanut butter for the nut butter.
Will You Cherry Me?
Use chopped dried tart cherries for the fruit and lightly salted roasted almonds for the nuts. Use any nut butter (almond butter is great, but I know, a bit pricey--but worth it!), and add 1/4 teaspoon almond extract.
Apple Pie
Use chopped dried apples for the fruit and rice syrup or honey for the syrup. Be sure to add the cinnamon option, and use toasted walnuts or pecans for the nuts.
82 comments:
- Amy said...
These look SO good. I'll definitely be making them for my 4th of July camping trip. Great idea!
- 30.6.08
- Camilla said...
Very cool, Amy! I envy you the camping trip, I love to camp. Have a great time!
- 30.6.08
- Mo said...
Is there a way to make these without nut butter. I am not a fan of the flavor of any of them. I would love a snack like this, just not the nut butter flavor. - 30.6.08
- Camilla said...
Hi Mo!
Good question...hmm...the nut butter really works like glue here, so it would take some experimenting on my part. What about tahini? Do you like the flavor of it? It is really mild, but a wonderful sesame flavor, and yet still has the properties as a natural nut butter. I think that would work beautifully. You may want to check out my recipe for LARA bars (I have a link within the body of my post above). They do not have nut butter, and I list lots of flavor combinations.
Let me know how things turn out! :) - 30.6.08
Do you have any hints about storing these? They would be great to have on hand for a snack on the go, or a long bike ride.
- 1.7.08
My apologies! I read the recipe closer and saw that you recommend wrapping them and storing them refrigerator.
I wonder how they would freeze? - 1.7.08
- Camilla said...
Hi Sue,
Funny you should ask about the freezing becasue I was curious about that, too--it's so hot here in Texas in the summer and power bars tend to melt in my bag (even the more grnaola-like ones get goopy).
So I froze 6 of the bars (individually wrapped, tightly, then placed in a freezer zipper bag). I popped one in my person (still frozen) and it was great; only took about 30 minutes to thaw, it was still cool after an hour.
I'm not sure about long-term freezing; I dodn;t know how well the rice crispies would hold up, in particular. But defiinitely for shorter storage! - 1.7.08
Great! Thanks for sharing that!
- 1.7.08
- This comment has been removed by a blog administrator.
- 1.7.08
- arLeNe said...
- This comment has been removed by a blog administrator.
- 2.7.08
Thanks for these recipes. My husband goes through CLIF bars like crazy, and they're not cheap. We're vegetarians, and they're good to have around for meat "emergencies."
- 2.7.08
- Camilla said...
Enjoy, Sue!
- 2.7.08
- Camilla said...
Eek, thank you for pointing out the error, Priscilla. It was a clerical error--I've made the correction!
- 2.7.08
- Camilla said...
Your comment of "meat emergency" had me cracking up at my computer--I'm going to have to borrow that!
Enjoy the bars, and have a great
4th! - 2.7.08
- Jenny said...
These bars look amazing! I'll have to try them out soon, bet my boys would love them. Great post! - 3.7.08
Thank you so much!
I'm having fun playing around with variations of these.
One question though...why are quick cook oats (instead of regular rolled oats) used in this recipe and other similar recipes? - 26.8.08
I believe that quick oats are cut finer so they will cook quicker. In recipes like this, they are softer and can be digested easier.
- 21.12.08
- Bharti said...
I googled Cliff bar recipe and came across this post of yours. Am bookmarking it and will be trying it out soon!
- 19.1.09
Thank you for posting this recipe! How long do you think they will keep in the refrigerator?
- 2.2.09
- stephka. said...
These are delicious! I just made two batches. My boyfriend eats Cliff Bars like there are no tomorrow, and with a price tag attached to them, it adds up pretty quick. These are so easy, delicious, and hey, we know what all of the ingredients are going in it. Thank you for this great recipe. Signed, two semi-vegan vegetarians. :)
- 25.2.09
- Amanda @ Fake Ginger said...
I am SO glad I just googled homemade Clif bars. I'm headed to the kitchen to make these right now and I can't wait to explore your blog some more!
- 18.3.09
This recipe is fantastic! It did take me several tries to figure out why my bars weren't sticking together - the key is to make sure the brown rice syrup, or whatever sugar you're using, comes to a boil first before adding the dry ingredients. For some reason, this makes the syrup harden better to hold the ingredients together when cooled.
- 21.3.09
AMAZING. i made the a version of the peanut butter cliff bars.. they came out perfect! i put a little more honey and peanut butter to hold it all together, and well im a peanut butter freak. thanks so much for the recipe
- 22.3.09
What would you store these in? I want to make lots of these for upcoming hiking trips, and Clif Bars were getting kinda hard on the wallet.
- 29.4.09
Just made a batch! Cherries, cranberries, and mixed nuts...awesome. Definitely worth a try. Got the brown rice syrup and used both Almond and vanilla extract. Not a cliff bar, but better, fresher, and cheaper. Thanks for the recipe. Will keep experimenting.Blueberries next?
- 8.6.09
- WildSaffron said...
I've tried this recipe as well. The flavor is fabulous, and the family gobbled it up, but we had to eat it with a spoon, like granola. It crumbled when trying to slice into bars.
I did bring the sugar to a boil (using honey) but it just didn't seem to get the mixture wet enough for it to stick together. It was very dry. - 19.7.09
- Jennifer said...
I had the same experience as WildSaffron...I did boil the liquid, but it wasn't gooey enough to really solidify the bars into bars--more like crunchy snack granola or something, and they are very dry, not soft like Clif bars...would welcome any suggestions!
- 23.7.09
- WildSaffron said...
I think that I may be having trouble because the oats I used are not quick-cooking but old fashioned.
I'm loving the flavor, using Uncle Sam cereal, for the crisps. - 23.7.09
- backpackerrecipes said...
These look yummy!
- 12.8.09
when i bake and their dry...adding some peanut butter might help :) ... or some apple sauce.
when i bake protein bars,and their too dry i add a couple table spoons or more of peanut butter to the batch and they turn out awesome. . . dont like that..try apple sauce . . i substitute that in for butter in my recipes :) - 31.8.09
- Suzanne said...
Just made these bars, and they're fantastic. I used old-fashioned oats but ran a knife through them a few times before adding them to the mix to make them a bit closer to a quick-cooking type. I imagine you could also pulse them a few times in a food processor.
Most of my bars turned out just fine, but a couple had dry spots and crumbled a bit when I took them out of the pan to wrap individually. Oh well--one casualty I just ate as a snack. :) I'll probably add a bit more honey next time or make sure I don't overpour on the dry ingredients, which was also a possibility for this batch. I noticed I had to stir it up really well before transferring to the pan, and I might stir with my hands next time to incorporate the wet and dry ingredients more thoroughly.
I wondered if using all-natural peanut butter, which tends to be a little stiffer than conventional, could also have made a difference in how far the wet ingredients would stretch.
Another variation--add a couple tablespoons of cocoa powder to the dry ingredients to mimic a brownie flavor! - 12.9.09
- Pat said...
I can't wait to try them. I just discovered Clif bars.
- 22.9.09
- Barbara said...
I would like to make this a gluten free recipe. Any suggestions ?. I also can't add the brown sugar, as I am gluten, dairy and sugar free but can add agave nectar. I can make these for my daughter.
Thanks - 3.11.09
- Camilla said...
Hi Barbara,
This is easily convertable to gluten-free. Use a gluten-free brown rice crisp rice cereal (e.g., Nature's Path or Erewhon brand; they are typically in the healthy food section of the grocery store).
Next, use gluten free oats (e.g., Bob's Red Mill), Give them a quick whirl inthe food processor to makechop them up like quick-cooking oats.
Go ahead and just leave the brown sugar out of the recipe; it will be a little bit less sweet, but still delicious.
I haven;t tried these with agave nectar, but it should be fine. Just be sure to bring the nut butter-syrup mixture to a boil. It's really imprtant for getting the mixture to stick together.
Finally, avoid ready-chopped dates as a dried fruit choice. They are typically coated in a non-GF oat flour.
Enjoy! - 4.11.09
- This comment has been removed by a blog administrator.
- 29.11.09
Clif bars are delicious. I'm really excited to try out this recipe. The only thing that's a downside is there isn't much protein in them (as far as bodybuilding standards). I'm going to try adjusting the ingredients just a smidgen.
Thanks for the info! - 4.2.10
I just made these and they are so yummy!
I also wondered how I might increase the amount of protein by adding whey protein powder, but wasn't sure if anything needed to be increased or decreased; or at what point I should do it.
Thanks for sharing!
Trina - 10.2.10
- This comment has been removed by a blog administrator.
- 11.2.10
- piotrrcola said...
This is a great find for being on clinical rotations. Do you have an estimate on how much cheaper it is to make it rather than buy it?
Thanks! - 23.2.10
- Jesse said...
did this recipe change? it used to have measurements for brown sugar and some sort of honey/molasses combo. could you please post those again? i'm not interested in finding brown rice syrup. thank you.
- 16.3.10
looks so yummmy! thanks youre site is great! kudos! I am going to try this with nutella tonight mmMmm. Thanks!
- 19.4.10
Overall, a great recipe. I'd recommend reducing honey significantly if replacing brown rice syrup, especially if you add anything else that's sweet. I made the basic recipe with honey and raisins and it was WAY too cloying for my taste. But these bars have a GREAT consistency and flavor otherwise. I will definitely be experimenting more with this one. Anyone tried adding other ingredients like bran or germ or other grains to up the ante?
- 21.4.10
- Le Godbold said...
Just made a variation for cycling and it's now chilling. Here it goes: replaced rice syrup with maple syrup; lessened the almond butter from 1/2 cup to 1/4 and added an extra 1/4 cup maple syrup (don't want too much protein during exercise); used sesame seeds for the seed; used dates for the dried fruit. One last thing. Didn't have rice cereal so I crushed up some multingrain oatbran flakes. Will let you know how it tastes!
- 1.5.10
- Le Godbold said...
Taste fantastic but crumbled apart in my cycling jersey! Any suggestions for better "stickage" or is this inevitable?
- 2.5.10
The photo of the dry ingredients seems to have an extra one not listed in the recipe? Haven't tried mine yet--they're in the fridge!
- 6.5.10
- Kayla said...
I made these yesterday morning for breakfast. They barely survived one whole day in our house! I really liked how quick they were to throw together. Thank you so much for this recipe!
- 28.5.10
- Alexis said...
I have tried the cranberry pepita version two times now. My trouble lies in the nut butter and honey/syrup mixture. Mine is not liquid like your picture and is not coating the dry ingredients well enough. It is resulting in a mixture that does not hold together in bar form. I have tried different peanut butters - from fresh ground to a creamy natural. Please help! Thanks
- 3.6.10
Thanks for this recipe! Im so glad i dont have to pay $1-2 for a good energy bar anymore. For my first batch i did it exactly as the instructions said, but i found it to be too clumpy and not malleable enough. So i tweaked it to 2/3 cup peanut butter and 1/2 cup honey and it seems to be holding its shape much better. I hope everyone enjoys them as much as i do!
- 29.6.10
- kerry said...
which nut butter would you use to make choc chip clif bars (not pb and choc chip)
- 11.7.10
I just made these. They are absolutely incredible! I microwaved the syrup and nut butter and it turned into a liquid in about a minute and half. You have to really press down on them to get them to hold together, otherwise they'll end up falling apart.
I'll definitely be making this again. Thanks!! - 12.7.10
- KC said...
Excellent recipe! We've made these so many times, each time a little different.
I modified your recipe a bit,
check it out! :) - 12.7.10
These look awesome. I just opened and ate a Blueberry Crisp Clif Bar and thought, "I betcha I can make these." Thanks to your hard work, looks like I will be able to. They look amazing and I can't wait to try all the recipes and make some of my own creations!!
- 17.8.10
Hi! These are fabulous-I love the cherry ones. One note: using my food processor for the dried cherries culminated in a unglorious BLOB! Much better to hand-chop them with a good chefs knife.
(btw...someone else has "borrowed" this on their website as their recipe) - 21.8.10
- Camilla said...
Thanks for the update, Misty--I found the post (they even lifte one of my photos with my kitchen table and spatula--very uncool!) I've left a note.
But do enjoy the bars! Camilla :) - 21.8.10
Do you happen to know the approximate fiber countof these recipes? I am looking for recipes for my son who loves the outdoors, but had his colon removed so everything must be low fiber - real challenge for an outdoorsey teenager! Thank you.
- 17.11.10
- okieclink said...
The mixture was fabulous and I'll definitely make it again! They didn't work as bars for me though, and I'm not sure why...too crumbly. Thanks for the recipe!
- 4.12.10
- sheila @ Elements said...
I made these this morning before going to work, and they turned out great!
I used about 2 tbsp. extra of honey and a little more dried fruit.
The sweetness and texture of them kind of remind me of a Cliff Bar. Pretty cool. :) - 2.1.11
I've been making these bars now for at least 6 months. They are much loved by my whole family. And yet I never thought to thank you. How is that possible. Well, thank you SO MUCH for sharing this recipe. It's really added a lot to our small culinary world over here.
- 9.1.11
- Nicole said...
Hello Camilla! I wanted to thank you for this recipe! I recently made them and in one weekend they were all gone! I even had doubled the recipe! Very delicious, perhaps even more than the real thing!
Also, my fiance eats very healthy and does not eat much sweets. His birthday is in May and I would love to make him a super healthy cake. Do you have any suggestions? Thanks so much!
Nicole - 12.1.11
- Jesi said...
Just another big thanks for this recipe. Made them this weekend and my husband and I are both very impressed in how they turned out. So tasty and so easy!
I couldn't find brown rice syrup so had to improvise, but I think it still worked out OK.
Thanks so much! - 30.1.11
- Camilla said...
Cool, Jesi--thanks for sharing the link to your blog, too!
- 30.1.11
thank you!!!! We like your 'lara bars' recipe too, but this one is a definite hit with the kids and I love that it doesn't have soy protein powder in it. We add choc chips and a few TB cocoa powder and they go so fast! Thanks!
- 31.3.11
- Amy said...
I suppose I could figure this out myself, but you may have already done so: What is the nutritional info on your bars? The recipe looks great and I am eager to try it! Thanks for saving me a lot of brainstorming time trying to dissect the Clif Bar recipe! :)
- 22.5.11
Thank you, I love cookie dough and now I can feel good about it and give some to my kids.
I will be making this tonight. I would have never had the time to figure out the recipe, as I like the concept of the Clifbar but don't like the aftertaste. Your recipe sounds absolutely delicious. - 27.5.11
- emma skeez said...
these look fantastic and I'm hoping to save on snacks, so I'll have to bookmark this one...
a couple of questions...
how long do they keep and would you recommend refrigerating them or do they not need it?
could I substitute hemp hearts for some of the oats to boost the protein?
could anything be used instead of rice krispies, like puffed rice? (cereal is expensive! :( - 24.7.11
Hi! I just made these and they are SO good. so good, in fact, that I'll hopefully stop buying granola bars and just make these... :)
for the record, I used puffed rice instead of rice krispies (way cheaper!!), and replaced half the oats for hemp hearts for a higher protein bar. I also made up an "apple pie a la mode" version. which is just like your apple pie version (I did add nutmeg, lots of cinnamon and ginger though) but after I put them in the tray I let them cool a couple of minutes in the fridge, then sprinkled yogourt chips on top and pressed them in. (when I mixed the yogourt chips in, they just melted)
I also made the peanut butter cookie version. unlike real clif bars (even though I love clif bars) they actually taste like what they're supposed to taste like... real peanut butter :) genius! thanks again so much!! - 6.8.11
- Christine said...
I can't wait to try these! Thank you, Cmailla!
Have you ever tried ProBars? They are my favorite and have everything under the sun in them, but they taste so good. If you try them and gind a way to make them at home, I'd love to know how! - 8.8.11
- Dixie Mom said...
I made these today....so delicious! I'm so excited that I can make my own now too!
- 14.8.11
- Sonnet said...
Thanks for this recipe! I tried a version of these with dried cranberries, pecans, and puffed millet cereal. Amazing! :)
- 18.8.11
- Dina said...
I can't find maple or brown rice syrup at my local grocery store.....any suggestion for honey substitution?
- 27.11.11
- Camilla said...
Hi Dina,
Yes, you can definitely use an equal amount of honey here (or pancake syrup). It's a very flexible recipe--enjoy! :) - 27.11.11
If you're not offended by corn syrup you can use that as a substitute for the brown rice syrup (if you have a Wegman's or an organic food store near you, you should be able to find the brown rice syrup though.) Corn syrup has a good consistency for the recipe and has a much lower sugar content than honey. The bars are awesome by the way--much better than Clif Bars :)
- 28.11.11
- Camilla said...
Thanks so much, anonymous! No worries--I am not offended by corn syrup. People have gotten a bit silly about it. I understand the concern in packaged foods, but for home baking and cooking, it is a tried and true ingredient.
- 28.11.11
Not sure about buying brown rice syrup locally, but you can get it at Tropical Traditions online. I just bought some today for 35% off. Still have to pay shipping, but... easy to find. Just FYI if you can't find it. I'm looking forward to making these as soon as my BRS comes in!!
- 22.12.11
- Plane Jayne said...
Thank you for all your recipes. I just made the cliff and lara bars today. I am over the moon with your recipe for the trio bars. I can't wait to search your blog more.
Thank you again for sharing. - 23.1.12
- A said...
wondering if you've figured out the nutrition of these? cals/protien/fat,etc.
Thanks! - 27.1.12
- cmmurdock said...
Using the original recipe listed here (with Rice Krispies, raisins for the dried fruit, pepitas for the nuts and Jif Peanut butter for the nut butter), cut into 12 bars, Here is the nutritional info: Calories 160/ea, Total Fat 7.3g, (Saturated Fat 1.3g, Trans Fat 0), Cholesterol 0, Sodium 102mg, Carbohydrate 20.5g (Dietary Fiber 2g, Sugars 8.8g), Protein 4.6g, Vitamin A 2%,Vitamin C 2%, Calcium 1%, Iron 10%
- 13.2.12
- Camilla said...
Thanks so much for sharing your calculations!
- 13.2.12
I love lemon zest Luna bars. They're such a great flavor. Do you think there's anyway this recipe could be adjusted to that flavor? - 12.3.12
I made these today and they came out perfect. I couldn't find anything in the store that said nut butter so I just used organic peanut butter. Looking forward to making the Kind bars.
- 17.4.12
- Claris Leigh said...
just the recipe i have been looking for! definitely making these this weekend!
www.fooddiaryproject.blogspot.com :) - 31.5.12
- Dan Collier said...
As far as not using "nut-butter", and I know it is made from hazelnut, but has anyone tried using Nutella? Think I am gonna try to see if that would work well..then not use chocolate chips for a less fat/sugar option?
Thanks for the posts they were interesting to read, as this will be my first batch. - 13.9.12


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