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The Pulmonary Hypertension Association is proud to offer this unique mentoring and research opportunity in pediatric pulmonary arterial hypertension.
Barst Fund RFA
Grants from the Barst Fund will provide support for a one year mentorship for young clinicians and researchers in the field of pediatric PAH. Grantees will be expected to engage with an experienced mentor who is able to provide oversight and training in pediatric PAH treatment, management and research. In addition to the mentor component, it is expected that grantees will complete a proof of concept research project. These novel projects combined with experienced mentor collaboration are expected to significantly advance the grantee's knowledge, and ultimately the field, of pediatric PAH. In 2013, up to three grants of $25,000 will be awarded.
One award made through the Barst Fund in 2013 is made possible through a generous donation to PHA from Ms. Betty Lou Wojciechowski in honor of her two late sons, Matthew and Michael, who lost their battle to PH as children. Their memory and fight continue through the research funded through this award.
Two awards made through the Barst Fund in 2013 will be in in honor of pediatric PH patient Cordelia through a generous, anonymous donation.
U.S.-based clinicians holding an MD, DO or equivalent degree are encouraged to apply. The applicant should be within the last year of fellowship training or junior faculty within five years of training with a strong career interest in pediatric PAH. Investigators are encouraged to connect to the PH medical community through membership in PH Clinicians and Researchers (PHA's medical membership network) during the course of their research. Indirect costs will not be paid to the sponsoring institution.
The application period for grants from the Barst Fund is currently closed. Letters of Intent are generally accepted during the first quarter of the calendar year.


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Why Choose John Randolph Medical Center
We're your local community hospital, serving Hopewell, Colonial Heights, Petersburg and the surrounding area since 1915. At our 147-bed hospital, you can access the advanced technology and sophisticated treatments typically found in larger urban medical centers. As one of the HCA Virginia hospitals, we deliver the best of both worlds—high-quality, technology-assisted expert care in a warm, welcoming and personalized environment.
All HCA Virginia hospitals are Certified Primary Stroke Care Centers, designated by The Joint Commission, which recognizes our exceptional efforts to create better outcomes for potential stroke and heart attack patients. They also are accredited Chest Pain Centers by the Society of Cardiovascular Patient Care.

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Savannah's #1 for Hip-Hop and R&B
Listen to 94.1 The Beat Now!
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Back to Me
Original Release Date: August 10, 2010
Track Listing
1. I'm Doin' Me
2. Bittersweet
3. Man of the House
4. Who's Been Lovin' You
5. Collard Greens & Cornbread
6. Teach Me
7. Move On Me
8. Trust Him
9. The Thrill Is Gone
10. Falling In Love Tonight
11. Even Angels
12. I'm Here [From the Color Purple Musical]
Brenda Russell: Composer, Producer
Burt Bacharach: Composer
Bruce Dukov: Violin, Concert Master
Sid Page: Violin
Nick Ashford: Composer
Rick Baptist: Trumpet
Charlie Bisharat: Violin
Stephen Bray: Composer, Producer
Leon "Ndugu" Chancler: Drums
Hal David: Composer
Brian Dembow: Viola
Stephen Erdody: Celli
Frank Filipetti: Engineer, Mixing
James Harrah: Guitar
Dan Higgins: Clarinet
Greg Huckins: Clarinet
Alphonso Johnson: Bass
Joseph Joubert: Arranger, Conductor
Warren Luening: Trumpet
Carlos McKinney: Composer
Danny Morris: Keyboards
Joel Peskin: Clarinet
Greg Phillinganes: Organ, Synthesizer
Katia Popov: Violin
Valerie Simpson: Composer
Josefina Vergara: Violin
Pamela Watson: Stylist
Allee Willis: Composer, Producer
Julie Rogers: Violin
Herbert Rooney: Composer
Erwin Gorostiza: Creative Director
Tony Reyes: Bass, Guitar, Composer
William Frank "Bill" Reichenbach Jr.: Trombone
Chris Athens: Mastering
Carlton Lynn: Engineer, Mixing
Natalie Leggett: Violin
James Scheffer: Composer
Kawan "KP" Prather: Composer
Julian Vasquez: Vocal Engineer
Timothy Loo: Celli
Caroline Campbell: Violin
The Stereotypes: Producer, Engineer
Jim Jonsin: Keyboards, Programming, Producer
Keith Naftaly: A&R
Aaron Walk: Assistant
Heather Bright: Composer
Larry Hall: Trumpet
Jaymz Hardy-Martin III: Engineer
Alyssa Park: Violin
Daniel Morris: Composer
Tiffany Villarreal: Composer, Vocals (Background)
Henry Gronnier: Violin
Fantasia: Vocals (Background)
Tanisha Broadwater: Production Coordination
Thomas Callaway: Composer
Neel Hammond: Violin
Shaffer Smith: Composer
Benjamin Chang: Engineer
Alonzo Mario Stevenson: Composer
Robert Marks: Engineer, Mixing
Victor Simonson: Piano
Ne-Yo: Vocals (Background), Producer
Jesse Bond: Guitar
Rico Love: Composer, Producer, Vocal Producer
Claude Kelly: Composer, Vocals (Background)
Alma Fernandez: Viola
Chad Jolley: Assistant
Searmi Park: Violin
Gina Zimmitti: Contractor
Yelena Yegoryan: Violin
Robert Brophy: Viola
Fantasia Barrino: Composer
Scott Naughton: Engineer
Chuck Harmony: Bass, Guitar, Drums, Producer, Vocal Producer
Jason Wilkie: Assistant
Giancarlo Lino: Assistant
Graham Marsh: Engineer, Vocal Engineer
Moses Gallart: Assistant
Deaundra Metzger: Hair Stylist
Los DaMystro: Conductor, Producer
Thomas Diener: Viola
Alex Iles: Trombone
Vanessa Freebairn-Smith: Celli
Tamara Hatwan: Violin
Derek Blanks: Photography
Charles Harmon: Composer
Jeremy Reeves: Composer
Ray Romulus: Composer
Jonathan Yip: Composer
James Ho: Composer
Ryan Williamson: Composer
Jaycen Joshua: Mixing
Jessyca Wilson: Composer
Joe Mitchell: Percussion
Denise Trotman: Art Direction, Design
Mike "TrakGuru" Johnson: Engineer
Donnie Meadows: Production Coordination
Reggie Young: Trombone
Ashanti "The Mad Violinist" Floyd: Violin, Cello, Viola
Andrew "Pop" Wansel: Composer, Vocals (Background)
Warren Felder: Vocals (Background)
Tiwa Savage: Composer
Lucky Smyler: Make-Up
Kimberly L. Smith: Production Coordination
Jesus Garnica: Assistant
David "Touch" Wright: Production Coordination
Conrad Martin: Assistant
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80 London Road, Canterbury, CT2 8LS, Tel: 01227 472557, Email, www.canterburycityparish.org.uk, (0.3 miles, 0.5kms)
The church is 1000 years old and was the first to be dedicated to St Dunstan.
76 Castle Street, Canterbury, Kent, CT1 2QD, Tel: 01227 766616, Email, www.lilfordframing.com, (0.3 miles, 0.4kms)
Lilford Framing provide a complete framing service, our friendly and helpful staff have over 30 years of experience.
Speciality: Framing
Honey Hill, Blean, Canterbury, CT2 9JR, Tel: 01227 765168, www.druidstone.net, (3 miles, 5kms)
Set in attractive gardens and woodland, Druidstone caters for the imagination of all ages. Go on a walk through the enchanted woodland, enjoy hands on experience with the farmyard animals.
22 St Peter's Street, Canterbury, CT1 2BQ, Tel: 01227 453267, Email, www.canterbury.ac.uk/sidney-cooper, (0.0 miles, 0.0kms)
The Sidney Cooper Gallery is a contemporary arts space located on the main street in Canterbury within walking distance of the city's train stations and bus station.
Whitehall Road, Canterbury, Kent, CT2 8BQ, Tel: 01227 844479, www.sekgroup.org.uk/ket, (0.1 miles, 0.2kms)
Set in the floodplan of the Great Stour just outside Canterbury, Hambrook Marshes is in an area of natural marshland located adjacent to the Riverside Retail Park in Wincheap.
Cockering Road, Canterbury, CT1 3UP, Tel: 01227 862190, Email, www.canterbury.gov.uk/leisure-countryside/countryside/places-to-visit/larkey-valley-wood/, (1 miles, 2kms)
This beautiful ancient 45-hectare woodland has spectacular displays of wildflower including many species of orchid.
38 St Margaret's Street, Outside Alberry's, Canterbury, CT1 2TY, Tel: 0845 5190 267, Email, www.canterburyghosttour.com, (0.2 miles, 0.4kms)
An entertaining blend of history, humour and haunting amongst the old city, as the shadows gather meet the ghosthunter for a 75 minute tour of the spooky side of Canterbury.
The Precincts, Canterbury, CT1 2EH, Tel: 01227 762862, Email, www.canterbury-cathedral.org, (0.4 miles, 0.6kms)
Motherchurch of the Anglican Communion, seat of the Archbishop. Stunning stained glass. Eleventh Century Crypt, Twelfth Century Quire, Fourteenth Century Nave.
Adjacent to 6 Stour Street, Canterbury, CT1 2NR, Tel: 01227 471688, Email, www.eastbridgehospital.org.uk, (0.2 miles, 0.3kms)
The only remaining building of the first English Franciscan Friary.
Westgate Grove, Canterbury, CT1 2BQ, Tel: 01227 378100, Email, www.canterbury.gov.uk, (0.1 miles, 0.1kms)
The Westgate Gardens can be found close to the City centre, just next to the West Gate Tower. The eleven acres of public gardens provide an ideal setting for a gentle stroll along the banks of the River Stour.
Off Whitehall Road, Canterbury, CT2 8NL, Tel: 01227 862190, Email, www.canterbury.gov.uk/leisure-countryside/countryside/places-to-visit/whitehall-meadows-bingley-island/, (0.6 miles, 0.9kms)
This area dates back to the Doomsday period. Today it is one of a few areas of riverside grassland that has not been treated with weedkillers or fertilisers, which means that a wide variety of species can thrive.
North Holmes Road, Canterbury, Kent, CT1 1QJ, Tel: 01227 768072, www.martinpaul.org, (0.8 miles, 1kms)
St Martin's Church is the oldest in England still in use as a parish church and is part of the Canterbury World Heritage Site. This church was the first base of St Augustine when he came to Canterbury in 597.
Bekesbourne Road, Bekesbourne, Canterbury, CT4 5EL, Tel: + 44 (0) 844 842 464, Email, www.aspinallfoundation.org/howletts, (3 miles, 5kms)
The Aspinall Foundation's Howletts Wild Animal Park in Kent is a great day out for groups of all sizes where education, conservation and fun combine. Set in over 100 acres of beautiful ancient parkland.
Christ Church Gate, The Precincts, Canterbury, CT1 2EE, Tel: 01227 459779, Email, www.canterburyguidedtours.com, (0.2 miles, 0.4kms)
Enjoy a fascinating 90 minute tour of historic streets AND Cathedral Precincts with knowledgeable, entertaining guides to address your questions and special interests. All for £7 or less! Tours daily from the Buttermarket.
25 High Street, Canterbury, CT1 2BD, Tel: 01227 471688, Email, www.eastbridgehospital.org.uk, (0.1 miles, 0.2kms)
Eastbridge Hospital was founded following the murder of St Thomas Becket in Canterbury Cathedral as accommodation for poor Pilgrims visiting his tomb.
18 High Street, Canterbury, CT1 2RA, Tel: 01227 378100, Email, www.thebeaney.co.uk, (0.2 miles, 0.3kms)
This fabulous new visitor attraction provides state of the art special and permanent exhibition galleries, a brand new library, excellent learning facilities and a varied programme of events for all ages.
Westgate Grove, Canterbury, CT2 8AA, Email, www.crnc.co.uk, (0.1 miles, 0.1kms)
Relaxing River Stour Tours through public gardens, breathtaking countryside and the city. A choice of short, long and city trips available.
Boat Route: River Stour.
St. Peters Place, Canterbury, Kent, CT1 2DA, Tel: 01227 785625, Email, eastkentfreemasons.org/kent-museum-of-freemasonry, (0.1 miles, 0.1kms)
Open to all and free to visit, one of the UK's finest collections of Masonic artefacts will take you on a surprising and informative interactive journey through the history of Freemasonry in Kent and beyond, dispelling myths along the way.
Kings Bridge, St Peter's Street, Canterbury, CT1 2AT, Email, www.canterburyrivertours.co.uk, (0.1 miles, 0.2kms)
Flowing through the heart of historic Canterbury, the river is the perfect way to escape the hustle and bustle of one of the country's busiest city centres.
New Road, Rough Common, Canterbury, CT2 9DB, www.theblean.co.uk, (4 miles, 7kms)
Blean Woods are the largest in Kent and, in addition to their intrinsic interest as ancient woodlands they surround a number of attractive villages with pubs, where you can eat and drink, places to visit.
Kings Bridge, St. Peters Street, Canterbury, CT1 2AT, Email, www.canterburyrivertours.co.uk, (0.1 miles, 0.1kms)
A wonderful way to capture the magic of the river is through our candlelit evening tours! These tours are provided solely for our group markets, usually with a minimum number of ten participants (subject to a minimum charge).
PO Box 1023, Canterbury, CT1 2PR, Tel: 01303 863869, Email, www.toursoftherealm.com, (0.4 miles, 0.6kms)
Tours of the Realm offer chauffeured, sightseeing tours of rural and historic Britain to small groups of 2 to 3 people. An exclusive, bespoke and superior service for discerning travellers. Day tours or longer tours available on request.
Herne Common, Herne Bay, CT6 7LQ, Tel: 01227 712111, Email, www.wildwoodtrust.org, (4 miles, 6kms)
Wildwood Wild Animal Park is a year-round experience for all the family in 40 acres of ancient woodland with over 50 species of British wildlife. Enjoy special events, talks and feeds around the park, adventure playzone and restaurant.
Stour Street, Canterbury, CT1 2NR, Tel: 01227 475202, Email, www.canterbury-museums.co.uk, (1 miles, 2kms)
Discover Canterbury's history, from millions of years ago to the present, explored through interactive displays in an amazing medieval building.
St Peter's Street, Canterbury, CT1 2AT, Tel: 01227 455994, Email, www.canterburycityparish.org.uk, (0.1 miles, 0.1kms)
St Peter's Church has been a place of prayer and worship for over 900 years and its charm and peace are in marked contrast to the busy street.
Yorkletts, Whitstable, Kent, ME13 9EN, Email, www.woodlandtrust.org.uk/visiting-woods/wood-information/victory-wood/, (5 miles, 8kms)
This is a place for a great walk set on the edge of the Blean Woodland area. See a wood with a difference! This is the Flagship Site, one of 33 woods plant around the UK, for the Trafalgar Woods Project to commemorate the 200th anniversary.


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Lima's Home For Today's Country
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Martina McBride
Martina McBride
Original Release Date: October 18, 2005
Track Listing
1. You Win Again
2. I'll Be There
3. I Can't Stop Loving You
4. (I Never Promised You A) Rose Garden
5. Today I Started Loving You Again
6. You Ain't Woman Enough
7. Once a Day
8. Pick Me Up on Your Way Down
9. I Don't Hurt Anymore
10. True Love Ways
11. 'Til I Can't Make It on My Own
12. I Still Miss Someone
13. Heartaches by the Number
14. Satin Sheets
15. Thanks a Lot
16. Love's Gonna Live Here
17. Make the World Go Away
18. Help Me Make It Through the Night
Marty Stuart: Liner Notes
Rhonda Vincent: Vocals, Vocal Harmony, Guest Appearance
Bill Anderson: Composer
Johnny Cash: Composer
Don Gibson: Composer
Merle Haggard: Composer
Kris Kristofferson: Composer
Loretta Lynn: Composer
Buck Owens: Composer, Author
Dolly Parton: Vocals, Vocal Harmony, Guest Appearance
Tammy Wynette: Composer
Dwight Yoakam: Vocals, Vocal Harmony, Guest Appearance
Buddy Holly: Composer
Joe South: Composer
Steve Gibson: Guitar (Acoustic), Dobro, Mandolin, Guitar (Electric)
Norman Petty: Composer
Don Robertson: Composer
Martina McBride: Vocals, Producer, Author, Audio Production, Vocal Harmony
John Wesley Ryles: Vocal Harmony
David Angell: Violin
Eddie Bayers: Drums
Dennis Burnside: String Arrangements
Hank Cochran: Composer
David Davidson: Violin
Richard Dodd: Mastering
Michael Dumas: Vocal Engineer
Stuart Duncan: Fiddle, Mandolin
Connie Ellisor: Violin
Paul Franklin: Dobro, Guitar (Steel)
Carl Gorodetzky: Violin
Jim Grosjean: Viola
Harlan Howard: Composer
Anthony LaMarchina: Cello
Gordon Mote: Piano, Organ (Hammond), Wurlitzer, Hammond B3
The Nashville String Machine: ?
Bonnie Owens: Composer
Larry Paxton: Bass (Electric), Guitar (Bass), Bass (Upright), Tic Tac
George Richey: Composer
David M. Robinson: Assistant
Pamela Sixfin: Violin
Chris Teal: Violin
Dan Tyminski: Vocal Harmony, Guest Appearance
Alan Umstead: Violin
Catherine Umstead: Violin
Gary VanOsdale: Viola
Mary Kathryn Van Osdale: Violin
Bergen White: Vocal Harmony
Kris Wilkinson: Viola
Hank Williams: Composer
Glenn Worf: Bass (Electric), Bass (Upright)
Paul Worley: Guitar (Acoustic)
Jonathan Yudkin: Strings, String Arrangements
Russell Terrell: Vocal Harmony
Lisa Cochran: Vocal Harmony
Melodie Crittenden: Vocal Harmony
S. Wade Hunt: Art Direction, Design
Earl Cox: Hair Stylist
Marabeth Jordon: Vocal Harmony
Mary Beth Felts: Make-Up
Paige Conners: Production Coordination
Karen Winkelmann: Violin
Jack Rollins: Composer
Don Sessions: Composer
Rusty Gabbard: Composer
John Volinkaty: Composer
Andrew Eccles: Photography
Cate Myer: Violin
Jon Mark Ivey: Vocal Harmony
Janet Askey: Violin
Sam Erickson: Photography
Vance Powell: Assistant
Claudia Fowler: Stylist
Eddie Miller: Composer
John McBride: Engineer, Mixing
Lowell Reynolds: Assistant
John Netti: Assistant
Sarighani Reist: Cello


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Surya Marley Collection MLY1002 Indoor / Outdoor Rug
$105 – $1940
Extremely durable, yet deceptively supple, the Marley Collection offers today's environmentally conscious buyer an artful selection. Hand-woven in India of 1% natural hemp, these ironclad beauties are available in myriad hues of blue, brown, yellow and green. Subtle variations in color create a continuous arrangement that compliments decors ranging from contemporary to transitional.
Care Instructions | Vacuum regularly. For stain care: with a dry cotton towel or white paper towel, blot out stain as much as possible. Scrape off any food or debris with a dull instrument. Mix a very small amount of dish soap with a cup of cold water. With clean sponge and soap mix, gently remove remainder of stain. Avoid using excessive water. Bloat area with dry towel. Professional Cleaning is recommended every 2-3 years. |
Collection | Marley |
Construction | Hand Woven |
Country Of Origin | India |
Pile Height | 0.75 |
Material | 100% Hemp |
Shape | N/A |
Style | Natural Fibers |
Warranties | 1 year manufacturer guaranteed warranty |
Price | N/A |
AreaRugs.com offers an extensive variety of area rugs from the top rug manufactures. Our merchandise is of exceptional quality, and it is our goal to bring you the latest designs at the best prices.
Our Guarantee
We stand behind every product we sell. If, for any reason you are not 100% satisfied with your purchase, return it within 30 days and we will exchange it or refund the purchase price, whichever you prefer.


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Zeiss Product Ratings - Best Rated Zeiss Products - Sort by ratings (low to high)
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- Zeiss Archery Equipment
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- Zeiss Tripods
- Reviews by Categories
Discover what customer just like you thought of Zeiss products. Explore Zeiss ratings, reviews, advices and compare customer feedback. In addition to Zeiss reviews, recommendation for Archery Equipment, Binocular Accessories, Binoculars, Gifts and Other and Miscellaneous Accessories are available for your assessment.
Would you like to share your opinion and provide buying advice for Zeiss products? Then fill out a Zeiss review today. If you would like to participate in a discussion of Zeiss product, visit our OpticsPlanet discussion forum. OpticsPlanet is an Authorized Dealer for Zeiss. We offer the largest selection of Zeiss Archery Equipment, Zeiss Binocular Accessories, Zeiss Binoculars, Zeiss Gifts and Other and Zeiss Miscellaneous Accessories with full manufacture warranty, discount pricing, outstanding customer service and Free Shipping on orders over $29.95.


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Crime Magazine is about true crime: organized crime, celebrity crime, serial killers, corruption, sex crimes, capital punishment, prisons, assassinations, justice issues, crime books, crime films and crime studies.
Crime Magazine is an internet only magazine. We currently offer a monthly print version in PDF file format that people can print out at home.


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Carinthia and Graz Sights
- Overview
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- Location: Klagenfurt
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- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
I planned my trip using this forum and thought I should pay it forward and hopefully help someone else out there who is planning a trip. Read more
In the Easter holidays in 2013 we decided to go on a road trip in Europe, and picked out some countries. Read more
Need advice for my trip - 19 May - 3 June 2014.
Fly into Amsterdam and leave from Vienna.
Beginning at Amsterdam, my wife and I would like to travel by train and the 2 must visit place are Zermatt, Salszburgh. Read more
· News & Features
Outdoors, Travel Tech
Techie travelers have embraced the fun, tech-driven, on-the-road adventure that is geocaching.... Read more
New at Fodor's
This week, we covered top destinations for great family getaways—from Disney World to dinosaur spotting.... Read more
Arts & Culture, Trip Ideas
Go on location in Görlitz, Germany, to the transporting set of director Wes Anderson's film... Read more


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Bikes - Women's
Proboardshop has a huge selection of Womens Bikes you certainly don't want to miss out on! Ride with the wind and feel the breeze against your face with new Bikes for Women designed by the brands you love like Framed, GT, Hollandia, Johnny Loco and more. With several diameters and structures available and dozens more arriving, our warehouses are readily stocked and prepared for immediate shipping. Order your new Womens Bikes today!Please refine here
- Price: 190.00 - 219.99


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Memorial card of Bertie Woodrow (4)
To view other similar items in the archive click on the hyper-linked words below.
Subject | Woodrow, Bertie |
Title | Memorial card of Bertie Woodrow (4) |
Notes | Lancelot Woodrow was not officially recorded by the Commonwealth War Graves Commission as he enlisted under his brother's name Bertie Woodrow. I have managed to establish that he now has been listed under his right name which took some time via e-mails to the Commission. I have been informed that his name will be added to the memorial when they next engrave there. Editor's Comment: Card from memorial service giving details of the fallen. Front inscription: 'He hath fought the good fight'. Poem to inside cover, begining 'Some day we hope to meet him'. Pte. 11107 Lancelot Sydney Woodrow (served as Bertie Reginald Woodrow), 1st Bn. King's Own Scottish Borderers, killed in action 16th August 1917, is commemorated on the Tyne Cot Memorial. The 1st Bn., as part of the 29th Division, took part in the Battle of Langemarck, 16th-18th April 1917, the second phase of the Third Battle of Ypres (Battle of Passchendaele). Pte. 202136 Bertie Reginald Woodrow, 1st Bn. Northumberland Fusiliers, killed in action 11th April 1918, is commemorated on the Loos Memorial. The 1st Bn, as part of the 3rd Division, took part in the Battle of Estaires, repulsing the German 'Spring Offensive', 9th-11th April 1918 (opening of the Battle of the Lys). |
Item Date | 11 April 1918 |
Creation place | England |
File type | Image |
Item source | Folio |
Item medium | Card |
Content | Other |
Page | 4 of 4 |
Cataloguer | Richard Marshall |
Filename | GWA_2311_norscan0098.jpg |
Copyright | The Great War Archive, University of Oxford / Primary Contributor |
Digital repository | The Great War Archive, University of Oxford |
Contributor Name | Richard Marshall (Norwich and Norfolk Millennium Library Submission Day 8th April 2008) |
Contributed on the behalf of | Heather Hannant |
Reference URL | http://www.oucs.ox.ac.uk/ww1lit/gwa/item/3950 |


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Whether it's grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!


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Parent Directory | Revision Log
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Compile in e_rem_pio2.c and k_rem_pio2.c. Someone running FreeBSD and NetBSD should verify this is correct.
Remove all references to non-existent directory "../../p86/lisp".
Changes from Robert Swindells to support NetBSD.
Added specialised port to NetBSD (1.5.2) on x86. Since the code-base was already cleaned up with the OpenBSD port, this doesn't require massive changes. Since current NetBSD is ELF-based by default, we don't make use of the ELF feature, or in other words: The presence of the NetBSD feature implies ELF, since there is no support for non-ELF NetBSD.
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(No reviews)
Tips To Finding Your Perfect Fit
- Do you know what glasses size best fits you? Search for the perfect fitting pair by narrowing your search based on your size measurements.
- Tip #1 - Measure your current glasses. The size measurements can be found on the inside temple of your current glasses.
- Tip #2 - Go to a local optical store. Try on the frames you like and write down the size measurements of the best fitting pair.
Glasses Size Chart
Get a feel for what your general glasses size is with the size chart.
- Lens Width
- Lens Height
- Bridge Width
- Arm Length
- Narrow Fit
- 42-48mm
- 20-26mm
- 16-17mm
- 130-135mm
- Average Fit
- 49-52mm
- 27-38mm
- 18-19mm
- 136-140mm
- Wide Fit
- 53-58mm
- 39-50mm
- 20-22mm
- 141-150mm
- Gender:
- Material:
- Color:
- Antique Brown
- Spring Hinges:
- Yes
- Progressive Eligible:
- Yes
- Lens Width:
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SKU: 367184 Weight: 0.04
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March 06, 2014
An innovative project that provides a great location for community and campus members to come together to grow produce and community.
March 04, 2014
Cancro is the founder and chief executive officer of Jersey Mike's Franchise Systems.
February 24, 2014
2014 year's award recipients are Thomas Beaufort, Laura Kelly, Tsanangurayi Tongesayi, and Adam Lowy
February 14, 2014
Paws for a Cause" event includes police dog demonstrations and door prizes.
January 28, 2014
The collaborative partnership will create a continuum from kindergarten through higher education and address 21st century skills and readiness for the workplace.
January 06, 2014
Business student Amber Marfitt received an employment offer from JP Morgan Chase after completing a summer internship.
December 16, 2013
Robert Solorzano believes that working in a diverse environment is a skill required for an international business major.
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Robert Solorzano (Manahawkin, NJ), international business major, received a rare opportunity to intern in Hangzhou, China for one month during the summer of 2013.
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Bright Ideas!" Presentation on the Future of LED lighting on December 3
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Life Through Hope
October 09, 2013
Event to support breast cancer awareness
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The purpose of the class is to stimulate students' academic curiosity about world hunger and overall issues related to the world, and to help them as they transition into academic university life.
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Scholarship is given to military service members pursuing a post-secondary education or vocational training.
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Annual Event Set for December 7, 2013
September 26, 2013
Political Science Student Daniel Roman was elected as Vice Chair of Political Affairs for the Young Democrats of America College Caucus.


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Cellar/Tasting Notes "The 2001 Vina Ardanza Reserva Especial is a blend of 80% Tempranillo and 20% Garnacha from their vineyards in Fuenmayor and Rioja Baja respectively and it represents only the third vintage to be declared after 1964 and 1973. Aged in American cask for 36 months, it has a bucolic, natural bouquet of..
Cellar/Tasting Notes RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..
Cellar/Tasting Notes "The 2006 is similar to the 1996 Branaire, but with sweeter fruit. Coats the palate with beautiful purity, no hard edges, ripe tannin, and intense fruit. This elegant, layered, impressive offering will be at its peak between 2012-2025."
Cellar/Tasting Notes "Aromas of blueberries and minerals, with hints of flowers. Full body, with silky tannins and a fresh, clean finish. Chewy, yet polished."
Cellar/Tasting Notes "Pretty textbook Brunello with smooth bright berry nuances packed in a traditional, tight body. Good acidity and firmness with well structured, silky tannin."
Cellar/Tasting Notes "The 2004 Champoux Vineyard is 44% Cabernet Sauvignon, 25% Cabernet Franc, 22% Merlot, and 9% Petit Verdot. It spent 21 months in 35% new French oak. Less marked by oak and more complex than the Sorella bottling, it has a splendid bouquet of cedar, tobacco, vanilla, leather, cassis, and black..
Cellar/Tasting Notes "Though intense, this is elegant and vibrant, exhibiting pure cherry, raspberry and tobacco aromas and flavors. Its tannins are very well-integrated. The lingering aftertaste evokes coffee and mineral..."
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Cellar/Tasting Notes "The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the..


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Having trouble learning the basics in League of Legends? Ready to take your game to the next level with a fancy new Jax build? Head over to Reign of Gaming for all of the latest discussion, builds, livestreams or tournament updates. Stay on top of your League of Legends play with Reign of Gaming!
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Perhaps The Most Ingenious Mini-Catapult Kit Ever Devised?
From inventor John Fehr (creator of the 'Levitation Sculpture' -see below) comes the one-of-a-kind Magnetapult- a catapult kit that employs the power of magnetism to launch its payload plastic cannonballs clear across any office cubicle farm.
Once you assemble this laser-cut wood kit, you'll be amazed by the distances achieved by this ingenious mini-device.
The idea behind the Magnetapult is simple: use the repulsion of the magnets to push the arm of the Magnetapult fast enough to launch a ball. However, the repulsion is very finicky, and unless something holds it in place, the magnet will tend to flip over to the attracting side. In order to stop this flipping in the Magnetapult, two adjustments were made: a hole was added for the magnet to slide into to keep it in position, and an iron disc behind it was added. The magnet would rather stick to this disc than flip over and stick to the other magnet.
Assembled model measures 6" x 3".
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text: Here's the easiest way to feed large numbers of kids. The Caprine Feeder allows ten kids to drink milk all at the same time. Kids "drink through a straw." Complete Outfit comes with a bucket with lid, ten nipples, ten tubes, a bucket holder ring, plus a tube-cleaning brush. Take the "chore" out of kid feeding, Caprine-style. Replacement nipples and tubes available. We also sell a handy one-way valve which holds milk up in the tube to help kids stay "latched on."


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Joe Silva's shoes: Who should be next for the UFC 157: 'Rousey vs. Carmouche' main card winners? #ufc #mma
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Ronda Rousey and Liz Carmouche save UFC 157, score one for female athletes in the process (Yahoo! Sports) #ufc #mma


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Inspired by one of the greatest mathematical minds, political manipulators, and ideological crusaders, this tough boot is even more cunning than ever with its thick, waxy Atlas leathers, woven laces, and sturdy, ever-reliable rubber F-Sole. The Soros is an Alpine Hiker inspired boot with firm and padded ankle support, medium width footbed and roomy toe, that bravely encourages you to shake up the world, one penny at a time.
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We are Australia's best value furniture store, with over 70 stores nationally! Our humble beginnings at the Parklea Markets in Sydney 25 years ago have shaped us to who we are today. We are proud to design and manufacture many of our products right here in Australia in our two purpose built factories where we make sofas and mattresses. We are proud to be Australian.
© Fantastic Furniture 1999 - 2013


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Sunday, March 4, 2012
SUNDAY SCENE / Leila Pourtavaf
Sunday, March 4, 2012 2:00 PM
Leila Pourtavaf is a doctoral candidate in History at the University of Toronto. Her writing has appeared in C Magazine, Fuse and No More Potlucks.
March 4, 2012
LIVE / Jonathan VanDyke: Obstructed View
Sunday, March 4, 2012 3:00 PM - 6:00PM
A durational performance for two figures by New York-based artist Jonathan VanDyke, part of his contribution to the exhibition Coming After.
March 4, 2012
For details inquire at the Info Desk or call 416-973-4000.
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Bill & Gloria Gaither - Sweet, Sweet Spirit Live performance!!! Buy it now: http://www.amazon.com/Sweet-Spirit/dp/B000TPACAE/ref=sr_1_1?ie=UTF8&qid=1361891002&s=dmusic&sr=1-1 (P) (C) 2012 Spring House Music Group. All rights reserved. Unauthorized reproduction is a violation of applicable laws. Manufactured by EMI Christian Music Group
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Within 30 miles of Provo, UT.
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La Quinta Inn
Provo Town Center
1460 South University Ave
Provo, UT 84601
Phone: 1-801-374-9750
Fax: 1-801-377-1615
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NEW! 32 inch LG Flat - panel TVs WITH 30 HD channels in all Guest Rooms
With easy access to locations such as the Provo Business District, Brigham Young University, Provo Towne Centre Mall, Nu Skin headquarters, Novell, and Seven Peaks Water Park, the La Quinta Inn Provo Town Center is an ideal location for those traveling on business or just for fun.
Easily accessible from I-15, the hotel is within walking distance of
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area shopping malls, restaurants, and movie theaters. After a day out, relax by enjoying a delicious dinner at Ruby River Steak House conveniently located on site.
Reach some of Utahss most spectacular natural attractions in a matter of minutes; such as Sundance Ski Resort, Provo Canyon, Bridal Veil Falls, and Thanksgiving Point.
Each spacious guest room is equipped with free high speed Internet access, a coffee maker, hair dryer, refrigerator, and much more. The hotel offers a refreshing outdoor pool (seasonal), convenient onsite fitness center, as well as two meeting rooms for up to 150 guests. A Free Bright Side Breakfast is served each morning just off the hotel lobby.
Whether traveling on business or pleasure come experience our superior service and hospitality when you stay at the La Quinta Inn Provo Town Center.
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Amenities & Services
Free Bright Side Breakfast
Free High-Speed Internet Access
Free Local Calls
Free Newspaper
Free Parking
Meeting Facilities Available
Business Center
Restaurant Onsite
Lounge/Bar Onsite
Guest Laundry Facilities
Outdoor Swimming Pool
Fitness Center
Pets Welcome
Free Bright Side Breakfast®
Hot and cold cereal
Bread and muffins
Fresh fruit
All-you-can-drink coffee and juice
Additional Breakfast Items:
Cheese Omelet or Scrambled Eggs
Boiled Eggs
Bacon or Sausage
Bagels & Cream Cheese
Assorted Danishes
Hot Chocolate
Hot Tea
11,000 La Quinta Returns points for a free night stay.
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Hotel Details
Floors: 2
Rooms: 78
Check-In Time: 3:00 PM
Check-Out Time: 12:00 PM
Guest Room Amenities
NEW! 32 inch LG Flat - panel TVs WITH 30 HD channels in all Guest Rooms
Free wireless high-speed Internet access
Microwave in all rooms
Refrigerator in all rooms
Premium Cable Channels
Coffee Maker
Hair Dryer
Iron with Ironing Board
Dataport Phones
Alarm Clock
TripAdvisor Traveler Rating:
Most Recent Reviews:
"Great Place!"
Reviewed Mar 2, 2014
RSG89 | Bar Harbor, Maine
We arrived here late in the evening, and were very happy to find the La Quinta Inn, as a lot of places were sold out because of a basketball tournament! The Inn was not the cheapest price in town, but also not the most expensive. We booked for two nights and were very pleased. The gentleman at the front desk we very helpful at check-in, even though he was very busy. The room was large, clean, and very comfortable. We were happy to have working internet, coffee maker, microwave, mini fridge, and a nice flat screen TV. The breakfast was above average of a continental. We were very happy to have found this place and if we are in the area again, we will definitely stay.
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"Great Service for your money"
Reviewed Mar 1, 2014
Hermann S | San Pedro Sula, Cortes, Honduras
I came to Provo for training with my boss and a coworker and stayed at La Quinta Provo Town Center. It's a nice Hotel with lots of options for food all around. You have a mall at a 2 block walking distance and a restaurant next door (Try the Fillet Mignon and Strawberry Lemonade). The service is great, the breakfast is delicious and on time. Rooms are clean and comfortable. The pillow top bed is the best. They put 6 or 7 Pillows on the bed. You get High speed internet connection in the hotel. If you are in the area for business or pleasure visit this hotel.
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"I loved the adjoining rooms"
Reviewed Mar 1, 2014
klmcfarland1 | Santa Clara
We have stayed in Provo many times, but this was our first stay here, and we will be back. It was less expensive than most hotels that we have stayed at in this area. We had a reservation for 1 room, for 1 night and then needed to add another room at the last minute. They were able to give us adjoining rooms which made it nice to visit with our adult kids for the evening. The rooms were clean and comfortable. We decided to have breakfast at Kneaders, so we didn't take advantage of the free breakfast so I can't comment on that. It was a great stay.
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"Very warm and welcoming!"
Reviewed Mar 1, 2014
Jhwytreehuggers |
After an 11 drive from CA we were so tired when we arrived. We were welcomed by a cozy reception area with a lovely fire going. Check-in was timely and we were in our room and in our pjs within a half hour. The bed was very comfortable with a nice selection of pillows and impeccably clean. We always stay at LaQuinta when traveling with our small Havanese dog. Many times other hotels do not have the same standards of cleanliness that LaQuinta has. Breakfast was the best of any LaQuinta that we have stayed. We were on our free night with our rewards so we do stay at many different LaQuinta hotels. What made the breakfast extra special was the Hostess Vene. She was so cheerful and offered to serve us Waffles and was so very attentive. We will definitely choose the Provo location for our nights stop when heading back to Jackson Hole again.
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"Poor customer service and a mediocre facility"
Reviewed Mar 1, 2014
mountaingirl1961 | Lamoille, NV
If I were just rating this place on the accommodations, and ignoring the service, I'd give it a 2.5. The lobby was nice enough, made a good first impression until you walked into the women's restroom and smelled the sewage - but you don't sleep in the lobby. You sleep in the room, and the beds weren't comfortable at all. We had a two-queen room, and I switched to the other bed in the middle of the night hoping for a better night's sleep. No luck. The rattling heater fan didn't help. The breakfast the next morning was free, which was its most appealing quality. But it WAS free, so no real complaints. It's hard to screw up cereal. The customer service, though, is what earned this place the terrible rating from me. I'd booked two adjoining rooms for the weekend so that we could have a special treat trip with my step children. We'd planned on arriving in Orem around 7PM, picking up the kids, having some dinner and heading to the hotel for an early night before heading up skiing on Saturday and Sunday. Unfortunately, we got a flat tire on our way across the Nevada desert, and by the time we dug out the jack and changed out the flat in a blizzard, we'd burned through more than an hour. We decided to adjust our plans rather than dragging the kids out so late, pick them up the next morning, and go on with our weekend as planned. No big deal. Unfortunately, cell phone service is spotty where we got the flat, and I wasn't able to get a signal to call the hotel until 5:45 local time. It was 6:45 Provo time, and the guy at the front desk wouldn't let us cancel our reservation for the second room. Provo was largely sold out that night because of a school event of some nature (it's how I ended up booking at the La Quinta), but he wouldn't even consider being flexible on that point. He told me that he'd rather turn away a would-be guest rather than rent him our un-needed second room. When we finally arrived at the hotel, covered in mud from our flat tire adventure, I cancelled our second night's stay. The man's inflexibility cost the hotel $160 for that Saturday night, and I hope it costs them your business as well. We booked a beautiful room at the Holiday Inn Express - a beautiful facility in all ways, and our new go-to hotel when we ski with the kids. Was the hotel within its rights to refuse to cancel our second room night the first night of our trip? Absolutely. Their cancellation policy is outlined clearly when you reserve a room. Does that mean that they shouldn't take circumstances into consideration and treat customers like valued guests rather than just "numbers" and "room nights"? Yes. See my review of the Townhouse Motel in Weed, California for a hotelier who handled things much, much differently. I'd gladly stay at his place again. La Quinta has seen the last of my business.
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Traveler reviews are the opinions of individuals travelers and not of TripAdvisor LLC or its partners. © TripAdvisor LLC
Area Attractions & Landmarks
Utah Valley University, 7 mi.
Bridal Veil Falls, 10.7 mi.
Fort Utah, 4 mi.
Provo Canyon Park, 10.4 mi.
Thanksgiving Point, 21 mi.
Utah Valley Convention Center, 1.6 mi.
UVSC McKay Event Center, 6 mi.
Camp W.G. Williams - Utah National Guard, 30 mi.
Brigham Young University (BYU), 3.3 mi.
Utah Valley State College (UVSC), 8 mi.
Area Companies & Businesses
K-Mart, .8 mi.
Rite Aid Pharmacy, 3.1 mi.
Missionary Training Center, 4.1 mi.
Nu Skin, 1.7 mi.
Novell, .8 mi.
Nature Sunshine (Across the street), .01 mi.
Utah Valley Regional Medical Ctr (UVRMC), 2 mi.
Nearby Sports & Recreation
OZZ Event and Fun Center, 2 mi.
Peaks Ice Arena, 2.5 mi.
Fat Cats Bowling and Games, 2.6 mi.
Brent Brown Ball Park (Orem Owlz), 6.5 mi.
Trafalga Family Fun Center, 7.7 mi.
Seven Peaks Water Park, 2.8 mi.
Sundance Ski Resort, 16.2 mi.
East Bay Golf Course, 1 mi.
Lavell Edwards Stadium (BYU Cougars), 3 mi.
Nearby Restaurants
Ruby River Steak House (on site), 0 mi.
Arby's, .01 mi.
McDonald's, .01 mi.
Subway, .01 mi.
KFC, .02 mi.
Sizzler, .1 mi.
Red Robin, .4 mi.
Wingers, .4 mi.
Chuck-A-Rama Buffett, .6 mi.
Village Inn, .6 mi.
Norma Jeans Diner, 1 mi.
Gloria's Little Italy, 1.6 mi.
Los Hermanos Mexican, 1.6 mi.
Wild Ginger Chinese & Sushi, 1.7 mi.
Juice n Java Coffee Shop, 1.8 mi.
Entertainment & Shopping
Cinemark Movie Theater, .1 mi.
The Madison Nightclub, 1.7 mi.
Historic Provo Library, 2 mi.
The Shops at Riverwoods, 6 mi.
UCCU Event Center, 7 mi.
Provo Town Center Mall (adjacent), .1 mi.
Provo, UT
Local Time: 3:36 PM (Mountain)
Local Temperature: 51.4°F
5-day Forecast


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Baking has never been my strength. Perhaps it's because I'm impatient or perhaps it's because I have a hard time following directions, but when it comes to pastries, where precision is key, I leave those culinary tasks to the experts, namely my mom and my grandmother.
I've mentioned before my grandmother's skill with pies. For as long as I can remember, I've stood by her side and watched her effortlessly roll out crusts and whip up fabulous fillings with seldom a measuring cup or spoon in sight. I'd like to have her ability as pies are one of my favorite desserts. But even when I use her recipes for guidance, mine always fall a bit short. Of course, with practice comes perfection. And if I had been baking pies for as long and as often as she has, I would probably be more proud of my efforts. But since I attempt one only a couple of times a year, I still have far to go in my pie-baking development.
Yet despite my inability to bake the prettiest pie, I was inspired by the amazing Barbara from Winos and Foodies to at least endeavor to make a delicious one. Barbara is compiling a roundup of yellow foods for the Lance Armstrong Foundation's Livestrong Day on May 16. And if you're not already familiar with the Lance Armstrong Foundation, it's a ten-year-old Texas-based organization created by the seven-time Tour de France winner and cancer survivor Armstrong. Its mission is to inspire and empower people with cancer towards surviving the disease through education, advocacy, public health initiatives and research.
But even though the foundation is American, as New Zealander Barbara noted, its work extends worldwide since, sadly, cancer has no boundaries. Armstrong's cycling jersey is bright yellow, and that color has come to represent his foundation's philosophy of living strong and putting up an aggressive fight against the disease, hence the yellow foods. Barbara herself is fighting cancer yet when you read her blog, you find a witty, positive, energetic and creative woman, not daunted by her adversity. She's living strong and so the least I could do was try and make a yellow pie.
One of my favorite pies is chess pie, a lemony, custardy delight. It's an old dish that is made with the simplest ingredients. Yet its humble origins belie the sweet and rich results. This is a pastry that harks back to my ancestors, and while the birth of its name is enshrouded in mystery, it doesn't have anything to do with the game of kings. Instead, some say that it may be named after the town of Chester, England as its lineage goes back to classic English tarts, like the one Sam baked also for this event. Southern food historian John T. Edge has said, however, that the name could either hail from the word "chest" as in pie chest or that it's a rendition of how a Southerner would sound if saying, "It's jes pie."
But even if its name is a puzzle, there's nothing enigmatic about this pie's flavor: simply put, it tastes divine. And since half the ingredients—eggs, lemon juice and corn meal—are yellow, not to mention, there's such comfort and warmth in a homemade slice of pie, I thought it would make a fine contribution to Barbara's roundup of yellow treats. Now this isn't diet food, but it is pure in its simplicity as it's made with whole, fresh ingredients. And as my ancestors lived long lives eating dishes such as these, I could do worse than emulating some of their dining habits.
As you can see from the photos, the pie I baked won't take the prize for looks. But what it lacks in beauty it more than makes up for in flavor. And after one creamy and bright bite, you'll realize that this pie isn't made for beholding, it's made for devouring. So I tip my fork to the amazing women who came before me, and thank them for such a fantastic food heritage. And I also thank Barbara, whose great strength inspired me to tackle the minute challenge of baking a yellow chess pie.
Chess Pie
For the crust (makes enough for two):
2 cups of flour
1 tsp salt
1/2 cup canola oil
1/4 cup milk
For the filling:
3 eggs
1 stick of butter (113.4 grams)
1 cup of sugar
1 tablespoon of yellow corn meal
1 teaspoon of vanilla
The juice from 1 and 1/2 lemons (about 1/2 cup)
1 teaspoon of lemon zest
For the crust:
Mix flour and salt. Mix oil and milk. Pour oil and milk into flour and salt and stir until combined into a dough. Can add more milk if dry. Separate into two balls (save one ball for another pie). Roll crust out between two sheets of wax paper, line a pie pan with crust.
For the filling:
Preheat the oven to 350 degrees.
Melt the butter.
Mix the sugar in with the butter.
Beat the eggs and add vanilla, corn meal, lemon juice and zest.
Add egg mixture to butter and sugar, and mix well.
Pour filling into an unbaked pie shell and bake at 350 for 50 minutes.
Let cool for 20 minutes (so filling can set).
Filling makes enough for one pie.
Monday, May 07, 2007
Chess pie recipe: a taste of yellow
56 comments:
- Pille said...
What a gorgeously yellow pie!! Tempting, especially with that curious name :)
- Freya and Paul said...
I love the idea of cornmeal in the filling! Fabulous and a great entry for a great cause!
- daesylady said...
Oh.... Chess pie! Definitely one of my all time favorites, I absolutely love this pie. I live in Minneapolis and no one up here has ever heard of it... I make it every Thanksgiving and win people over everytime they try it. Of course, they always think I'm saying Chest or Chestnut.. I just tell them to wait and taste it.
My recipe is pretty close to yours, but I do use a couple of Tablespoons of Buttermilk in mine.
Yours looks great! Now I want one. - 10:46 AM
- eonyc said...
Oh man..I first tried this when I moved to Houston. LOVE it. I am going to have to try and make this.
I'm curious--what sort of camera do you use? Your shots are so crisp. I need to get a new camera and I want one known for taking great close-up shots.
Lori - 10:59 AM
- Tim said...
I read "Cheese Pie" for some reason and got all excited. But this looks great just the same. Cornmeal in a pie. I assume that's a Texan thing. :)
- Kalyn said...
I'm also seriously delayed in my baking development. This looks great; I'm sad I didn't manage to post anything for this event.
- Sam said...
It looks and sounds great. Incidentally there is an English thing called Chester Cake which is itself another name for Bread pudding which is nothing like bread and butter pudding more ofen just called bread pudding in the US.
Clear as mud? - 12:39 PM
- gilly said...
Gorgeous pie, Lisa! I love how so many of the ingredients are naturally yellow too... excellent entry!
- Olivia said...
Mmm sweet lemoney corn meal sounds divine.
My mother used to fill a pie shell with custard, apple sauce and ground almonds. Yum indeed. - 12:49 PM
- n. said...
The chess pie I know is totally and utterly different. More like a clearish pie. I'll try and dig up the recipe tonight.
- Myanderings said...
Thanks for posting the pics of what will be my Mother's Day dessert. I love chess pie! My husband insists on coconut in his so I always make two - good thing we're having company. Thanks again.
- Meeta said...
WOW! Besides this being a unique cake (for me) it looks wonderfully yellow. Just lovely!
- Garrett said...
I love checking out all these variou syellow recipes for this event. I did a cupcake for it, but now rethinking it. I love this pie and would love to make a cupcake take on it!
As always, a wonderful post! - 8:06 PM
- Joe said...
This sound fantastic - I'm also quite intrigued by the use of cornmeal!
- Homesick Texan said...
Pille-Thanks! Yes, the name is curious, but it doesn't take away from the flavor!
Freya--I do too! It may seem odd, but it makes the pie all the more Southern for me.
Daesylady--I've seen recipes that add buttermilk, but that always confuses me as to where the line is drawn between chess pies and buttermilk pies--the two are very similar. Thanks for educating the people of MN about an excellent dessert.
Lori--It's super easy to make, the hardest part is rolling out the crust. As for my camera, I use a Nikon D200 with manual lenses that I've had forever. The lens I use most often (and for these photos) is an ancient macro 55m. It belonged to my grandpa, and he graciously "loaned" it to me when he switched to automatic lenses a few years ago.
Tim--That's funny that you thought "cheese" because there are some who think that the name might be a variation on that as well. Even though there's no cheese in the pie, just lots of dairy.
Kalyn--Thanks! Your such an accomplished cook I'm surprised that your not more of a baker.
Sam---Clear as mud....pie. And now I'm going to have to research this Chester Cake you speak of. I'm intrigued!
Gilly--Thanks, it's funny, I've been wanting to bake one of these for a while, and when I realized that yes, so many ingredients are yellow it seemed the timing was right!
Olivia--Oh, your mother's pie sounds delicious--I love the combination of the applesauce with the ground almonds. And if you see this, a reader was going on about how excellent the El Paso Cafe is in London. Have you tried it?
N.--I'm sure there are countless variations across the South, I'd love to see your recipe. Do you put vinegar in it? I know some people that do.
Myanderings--You're welcome. It's perfect for Mother's Day!
Meeta--Thanks! I reckon it's probably not very common over in Germany, but it's tasty nonetheless.
Garrett--Oh, you are such the cupcake master, I'd love to see how you transform this pie into one!
Joe--I think the cornmeal just adds a slight bit of texture and helps with thickening the custard. You really can't taste it. - 10:44 PM
- Ivonne said...
I too am very intrigued by the cornmeal in the pie! And what a beautiful, bright colour.
I think your pie is perfect! - 11:02 PM
- Kate said...
this is the best "a taste of yellow" entry i have seen so far.Love the bright yellows in your photographs.and a beautiful write up too.The pie looks just perfectly delicious.Thanks for sharing and helping create awareness.
- Barbara said...
Lisa - that is such a gorgeous yellow pie. Thank you for supporting A Taste of Yellow and your kind words.
- Sarah said...
HI - I recently found your blog and am enjoying the pics and the discussion of Texan food. I'm a northerner/midwesterner who is moving to Texas (Dallas or Fort Worth) this summer, so I'm trying to learn about my new local cuisine! I have a question that perhaps you can answer: I'm looking for good local Texas beers. I found some info about Texas wineries, but can't yet seem to figure out where the good local breweries are going to be. Any suggestions? (sdavissecord at yahoo dot com)
- Olivia said...
El Paso cafe in London? Let's see. I Googled it and found it in a part of town I rarely go to, but I could persuade a Spanish-Aussie friend of mine to go with me sometime.
I also read reviews which said it was blander than the usual Tex Mex offerings, but everyone's taste is different.
I am now tempted to go on a Tex Mex cooking exploration of London. - 7:40 PM
- christine (myplateoryours) said...
You've got a pie pan full of sunshine there! Lovely!
- SteamyKitchen said...
a stick of butter + lemon + pie = something I'd eat anyday!
- Homesick Texan said...
Ivonne--Wow! Many thanks!
Kate--Thanks! I love yellow, such a happy color.
Barbara--And a big thanks to you for hosting such an amazing event and being such an inspiration!
Sarah--There may be beers local to the DFW area I'm just not familiar with yet, but the beer that I consider the most Texan is Shiner Bock, which is brewed outside of Austin. Another great Texan beer is St. Arnold's, which is brewed in Houston.
Olivia--Hmmm, I guess you're right, to each his own!
Christine--Why thank you, what a lovely way of describing it!
SteamyKitchen--Everything's better with butter! - 8:07 AM
- Emily said...
I'm not sure how i came across your blog, but i am sure glad that i did! I made this pie and your corn tortillas last night for quite an indulgent steak taco feast. Wow. everything turned out great! My family is from the panhandle of Texas and it is like you have dug right into the soul of my family's recipe box. Great stuff. Please keep it coming!
- AnnieKNodes said...
Love your blog! Finally, a resource for chicken fried steak and my all-time Southern fave, Chess Pie.
I think you're selling yourself short. The pie looks gorgeous. - 6:19 PM
- Julie said...
I've never had chess pie, only read about it. It sounds delicious and yours certainly looks delicious.
- Homesick Texan said...
Emily--Welcome and thank you! I'm so happy you liked the recipes!
Annieknodes--Thank you! Nothing beats chicken-fried steak followed by a slice of chess pie.
Julie--If you like buttery, custardy, lemony desserts, you'll enjoy this! - 9:19 AM
- WokkingMum said...
WOW! Your pictures make me hungry! They are beautiful!
Thanks for dropping by my blog. Can I link you? - 1:34 AM
- Callie said...
I love chess pie. My grandmother has her own recipe that we make at least once or twice a year for family gatherings. Never tried corn meal in the filling though...
As for local beers, Sarah, Shiner would be the most famous one.
Other good locals include St. Arnold's Brewery out of Houston, Independence Brewery out of Austin, and Real Ale out of Blanco. Celis was a local brewery in Austin, but now I think it's made in Michigan: the Celis White is an excellent witbier though.
Oh, there's Lone Star out of San Antonio, too, but I wouldn't consider it "good". It's an inexpensive lager on par with a Bud or a Miller. - 3:17 PM
- Homesick Texan said...
Wokkingmom--Thank you! And I'd be honored if you linked to the site.
Callie--You can't taste the cornmeal, but I think it help thicken the filling. And what a great list of beers! They're some I wasn't familiar with yet. - 9:42 PM
- Glenna said...
that's one of my favorite pies too!
- Homesick Texan said...
Glenna--Yep, it's good stuff!
- Helen said...
The first time I had chess pie it was when my husband (boyfriend at the time) introduced me to his parents and his mom made it in true southern form, with cormeal inside. I have not seen or been able to get the recipe since, and boom there it is! I am really excited to be able to make it for him (Freudian lapse, I first wrote "for me",ahahah!!)
- Scribbit said...
It looks like one big lemon bar. I love lemon bars.
Really I do. - 1:14 AM
- Homesick Texan said...
Thanks, Michelle--it tastes like one too!
- Céline-marine said...
I just discovered your blog while I was looking for typically Texas recipes, and I'm glad I did! I had to look what cornmeal and canola oil were though ;-) Cornmeal I can find in France (we all it polenta, like in Italy) but canola oil I'm not sure we have. I do have a rapeseed oil, but we are not supposed to use it for cooking, only seasoning (I guess it's not "double zeroed" enough). Can you think of another oil I could use instead?
- Homesick Texan said...
Celine-Marine--I would use either a vegetable oil or a nut oil. Olive oil might provide an interesting flavor as well since it goes so well with lemon. Or you could just make your favorite recipe for pate brisee.
- Céline-marine said...
Thank you so much for your quick feed back! I'll probably try olive oil then.
Cheerio! - 6:19 PM
- Anonymous said...
I am an East Texan. Your chess pie is just like my granmas' chess pie. Nothing wrong with your pies looks. It is the eating that counts. Love your site. Carol
- Anonymous said...
I have a comment ............why is no one talking about soft peanut patties? As kids growing up in Abilene we ate these on a daily basis. Although there was a pink hard peanut patty, we always preferred the soft one. Do any of you former Texans rememeber these?
- Anonymous said...
chess pie is my all time favorite pie. You can keep your maraines, chiffons, dutch,just give me good old Texas Chess Pie.
- Latasha said...
Hello,Thanks for the recipe! I've live in Texas all my life and I hadn't known but one person that could make a good chess pie ( May she rest in peace).I got a similar recipe on line once and I mis-placed it after the holidays where over, so this holiday I got back online to search for another recipe. I went to various sites until I came across your recipe.It was just what I was looking for!Now this is what I call the real deal pie, and you are from Texas so you know how we feel about chess pie!
- Anonymous said...
This IS a 'weird world' we live in - I made a Chess Pie (from scratch - no lemon just vinegar) last night and it was gone by noon today. Tonight I decided to look at someone else's recipe and SHA ZAAAMMMM I stumbled upon your blog!! By the way, I'm your next door neighbor and rival in ALL sporting events (Yooooooooo, Pig Sooie) heh. Your pie looks fantastic, I can hardly wait to search the rest of your site, thx so much for a SUPER blog!!
- Anonymous said...
Can I just use a frozen pie crust for this pie instead of making my own?
- Homesick Texan said...
- Anonymous said...
Hi, My family, Texans all, have several recipes for chess pie and usually serve it at Thanksgiving along with pecan pie and sweet potato pie--all pies that can sit on the counter all day while folks sit around talkin' and eatin'. My great grandmother's recipe comes from her family in the Appalachian mountains of North Carolina, where cornmeal was always in the pie.
Since I love food history and culture, I did a bit of research and found some old recipes that folks might enjoy:
Mid 1700s - From the cookbook Martha Washington's Booke of Cookery, transcribed by Karen Hess:
To make very good chee[secakes without] cheese curd
Take a quart of cream, & when it boyles take 14 eggs; If they be very yallow take out 2 or 3 of the youlks; put them into [the] cream when it boyles & keep it with continuall stirring till it be thick like curd. [Then] put into it sugar & currans, of each halfe a pound; ye currans must first be plumpt in faire water; then take a pound of butter & put into the curd a quarter of [that] butter; [then] take a quart of fine flowre, & put [the] resto of [the] butter to it in little bits, with 4 or 5 spoonsfulls of faire water, make [the] paste of it & when it is well mingled beat it on a table & soe roule it out.. Then put [the] curd into [the] paste, first putting therein 2 nutmeggs slyced, a little salt, & a little rosewater; [the] eggs must be well beaten before you put them in; & for [your] paste you may make them up into what fashion you please..."
1877 - Estelle Woods Wilcox's 1877 cookbook called Buckeye Cookery, she includes a recipe for Chess Pie:
Chess Pie
Three eggs, two-thirds cup sugar, half cup butter (half cup milk may be added if not wanted so rich); beat butter to a cream, than add yolks and sugar beaten to a froth with the flavoring; stir all together rapidly, and bake in a nice crust. When done, spread with the beaten whites, and three table-spoons sugar and a little flavoring. Return to oven and brown slightly. this makes one pie, which should be served immediately.
- Miss J. Carson, Glendale.
And one final note--if you like chess pie, you might also love buttermilk pie, which was said to be a favorite of Davy Crockett. - 3:05 PM
- Jay Castleberry said...
This makes one killer Chess Pie. I tried it a few weeks ago and it was wonderful. I had to find your blog again so I can make it again for Thanksgiving. Thanks for sharing it.
- Robin said...
I thought that I just discovered you blog today but low and behold, as I was looking back at your older posts I came across this entry and realized I had been here before! After working with a Kentuckian I was on a search for a Transparent Pie recipe and kept coming up with chess pie recipes. I had never heard of either pie before working with Neal so I figured I would try both. I found the Transparent recipe and decided to use your Chess pie recipe. This was about 6 months ago. Well, my pies turned out wonderful and I LOVED your Chess pie! I can't believe I didn't look at your blog more but I guess I wasn't into blogs at the time. I since have discovered that there are some wonderful ones out there and they really help me to become a better cook. Thanks for your part of that equation.
- Anonymous said...
This recipe has been in my family for 4-5 generations (maybe more). It was at one time called Vinegar Pie due to using vinegar in place of lemon-----a commom, available ingreident when lemons were not. My mother said a REAL CHESS PIE NEVER contained milk or cream (as you will find in some receipes)and ALWAYS has corn meal in it which gives it a bit of a golden crust on top. I am also a Kentuckian and both my husband and my family had Transparent pies (his very favorite) in our growing up years. Both have basic, common, inexpensive ingredients found on the farm. Beautiful pictures.
Ruby - 11:17 PM
- charly said...
My Kentucky grandmother and mother used to make Chess pie and I love it. The name they said came from the south, in which when someone
asked what kind of pie it was, the homemaker said "it(s)jes pie", (translation- its just pie) hence it-chess pie. - 4:16 PM
- Anonymous said...
Wow, wish I had found this sooner. Chest Pie is my favorite of all pies. I hardly find it anywhere except homemade. Found one at a Luby's cafer in Texas and a Furr's Cafer in Texas. But seldom anywhere else but homecooked.
Only catch to me is Chest Pie by default means no lemon in it and if it has lemon then it is a Lemon Chest Pie. I prefer no lemon in it since I have a super sweet tooth and think the lemon cuts that a bit too much for me.
I have gotta try your recipe now. I love this blog site since it is about my favorite foods ... Texas foods.
Dr. Bubba - 6:30 PM
- Jewlz said...
Hey, just found your site. I'm a Texan living in England, for the love of Pete, and I'm dying for good Tex-Mex. You've given me some great ideas here... and I haven't had chess pie in ages! Thanks for reminding me of all the good food I am missing... I will hang around here often, since I seem to like to punish myself. :)
- Samantha said...
Hi Lisa! I made this for Thanksgiving the other day and it was very well received!
The only thing I wanted to add was that it didn't quite seem enough to fill a 9 inch pie plate. It was about 1 inch below what I'd expected it to be, which made for a rather odd looking finished pie. Nevertheless, the taste was fantastic! - 2:05 PM
- Lisa (Homesick Texan) said...
Hi Samantha--I'm glad you liked the flavor. My pie pan is only 1-inch deep, were you using a deep-dish pie pan?
- Samantha said...
It's not specifically a deep dish pan, it's just the normal 9in Pyrex glass pie pan. But I think it's about 1.5 inches deep, and the filling was probably only about 0.5 inches too low. So that makes sense!
I will keep your dimensions in mind the next time I make it - and I will, because it was the very definition of cheap and cheerful! :) - 8:08 PM
- r3 said...
Your recipe is like the one I use--only difference is mine calls for vinegar rather than lemon. Awesome pie.
Have you ever tried a Sugar Cream Pie? I think it's popular in Indiana --going to have to make one soon. - 11:50 AM
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• "Come by and support BWAR by drinking a beer at West Asheville's newest brewery," reads Brother Wolf Animal Rescue's website. "For the month of September, Altamont [Brewing Company] will donate $1 of every beer sold to BWAR! They will also be selling our own BWAR pint glasses for you to add to your collection." To kick off the monthlong benefit, the organization will host an evening of live music, featuring adoptable dogs and information about its mission. 1042 Haywood Road, West Asheville. 5:30-7:30 p.m. Free.
• From the band's bio, "Gramahawk reintroduces Modern Skirts as a band honest to their musical tastes and to their desire to create and perform both intellectually crafted and inherently catchy songs. Perhaps the most striking aspect of the record, though, is the insight into Gulley's dark, imaginative and humorous brain. There is a gleeful and twisted pop evil afoot here." Modern Skirts performs with Charlotte's Matrimony at The Grey Eagle (185 Clingman Ave., 232-5800). 9 p.m. $6/$8.
Friday, Sept. 2
• Don't miss freshly-picked apples, arts and crafts, festival food and free entertainment at the North Carolina Apple Festival, now celebrating its 65th year. "The apple has been called the loveliest of all fruits," begins a history on the event's website. "It is also one of the most important agricultural crops grown in Henderson County. During a normal year it brings in an average income of $22 million dollars or more. Growing apples has been part of Henderson County's culture and heritage since the mid 1700s. Today there are approximately 200 apple growers in Henderson County. North Carolina is the 7th largest apple-producing state in the nation and Henderson County grows 65% of all apples in North Carolina. The North Carolina Apple Festival is proud to include local apple growers in the Street Fair. You can purchase a few apples or bushels of fresh locally grown apples. Many of the growers also feature items such as fried apple pies, apple cakes, apple butter and apple cider at the Festival." The North Carolina Apple Festival runs Friday through Sunday in downtown Hendersonville. 10 a.m.-8 p.m. Info: ncapplefestival.org.
• Join HOWL — the storytelling trio of Fynn Crooks, Danielle Bellone and Cathy Janssen — for an evening of humorous tales exploring the theme of "Novelty: Scandalous Things Both New and Old" at Anam Cara Theatre Company (203 Haywood Road, West Asheville). 7 p.m. $8/$10.
• "Sue Frederick, career intuitive and author of I See Your Dream Job, will teach you to tap into your powerful intuition, see the mission you came to accomplish and move forward fearlessly even when major reinvention is required," reads a blurb on the Malaprop's (55 Haywood Street, 254-6734) website. "During her presentation, Sue will give career readings to several members of the audience. As a professional career counselor and an intuitive since childhood, Sue draws upon dreams, numerology and conversations with spirits to help you 'see your dream job.' You'll walk away with new tools for intuitive living and a fresh perspective on your life's mission." 7 p.m.
• "This Friday, 90211, The Get Down turns 1 year old!" reads an event page for the club's anniversary party. "So come out and celebrate our first anniversary! We opened on September 2nd, 2010 or 90210, so feel free to represent the 90's210 stylz!" The party will include performances by Them Teasters, Broken Lilacs, Paint Fumes and Unitard. 7 p.m.
Saturday, Sept. 3
• LAAFF festival takes over downtown this weekend with "local art, food, beer, music, street performers and random acts of creativity." According to the event's website, "LAAFF has become the showcase event for all types of talent on multiple stages and performance areas including rock and roll, indie pop, funk, folk, ragtime, reggae, world beats, singer/songwriters, bluegrass, old-time, African drummers, clowns, magicians, contortionists, belly dancers, modern dancers, vaudeville actors, hula hoopers and more. LAAFF has grown over the years to become known as Asheville's largest independent street festival with upwards of 15,000 in attendance." This year, organizers expanded the festival into a two-day celebration, so save some energy for Sunday. 11 a.m.-10 p.m. Free.
• Join a public panel discussion about the progression of creative photography as Black Mountain College Museum + Arts Center hosts "Photography Then and Now," a presentation that will focus on Apeiron Workshops, a historic study center based in rural New York. 8 p.m. $5. Info: email@example.com or 281-1825.
• "There's no such thing as a 'typical' Floating Action song," reads the Black Mountain-based outfit's bio. "Folk, soul, Southern rock, gospel, surf and bedroom lo-fi somehow coexist and cohere in the same record — even the same song. There is, however, a distinct Floating Action sound. Kauffman's warm recordings and lushly anachronistic sound is uniquely his. The attentiveness given to production quality is palpable; you can all but hear the vinyl crackle in gently graceful tunes like 'Please Reveal' or 'Rincon.' Like Dr. Dog keyboardist Zach Miller said in a recent interview, 'His songs are timeless, effortless, and instantly memorable.'" Catch Kauffman and Co. at Emerald Lounge (112 N. Lexington Ave., 232-4372). 10 p.m. $8.
• According to the band, "The Secret B-Sides are on a mission: Backspin pop music through its own history – hip-hop, rock, funk, jazz, blues, together with hints of gospel. Bridge the gap between old-school and new-school. Make the sound of looking through a kaleidoscope of styles toward a more beautiful future." Get a glimpse of that "beautiful future" when the band performs at One Stop Deli and Bar (55 College St., 255-7777).
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