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Friday, April 27, 2012
Enchiladas verdes recipe
When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia's. It was a Tex-Mex joint and on the menu there was one of my favorite dishes—enchiladas verdes.
Amalia's enchiladas verdes were the best in their class. The sauce wasn't complex, as it was just a tomatillo, serrano, garlic and cilantro blend. And the meat wasn't fussy, as it was just sweetly caramelized little bites of pork that were both crisp and juicy. But when you combined those two with homemade corn tortillas, melted cheese, onions, avocadoes and sour cream, you suddenly had a plate of food that felt like home.
Now, I realize this is a restaurant dish I'm talking about, and one thing I've learned through the years is that nothing beats home cooking. But there was something to these enchiladas—which I'd been eating since I was 10—that made me happy. Amalia's was a family restaurant so I suspect some love was added to each plate.
But then late last year I received sad news. The owner's daughter had read an article in which I expressed my admiration for the enchiladas verdes, and while she thanked me for the mention she informed me that her mother Amalia had decided to retire and close her eponymous restaurant.
Now, this might sound odd, but the news was devastating—it was almost as if a friend had died. For most of my life this had been my go-to restaurant, with the enchiladas verdes my first choice for a meal whenever I returned to Houston. Heck, one time my mom even got it as a to-go order for me since my flight arrived long past serving hours. She laughed as I came into her kitchen and stood at the counter eating my order of enchiladas straight from the container long past midnight. But if you have a favorite dish that you can't find anywhere else then you completely understand.
Fortunately, the last time I ordered the enchiladas I took notes. "Tomatillo, serrano, cilantro and garlic," was what I had written, which was a good place to start. There were also plenty of photos of the plate to guide me. It wasn't much, but as it was all that I had, it would just have to work if I was going to make this dish at home.
Amalia's salsa had a mellowness to it, which implied it was cooked as tomatillos are pretty tangy in the raw. To recreate it, at first I tried roasting the tomatillos and aromatics under the broiler, but the salsa was too strong and smoky. I then tried pureeing the vegetables with a long cooking time afterwards, but this version was still not quite right.
After a few more unsuccessful attempts, I read about a Hatch chile salsa that boiled everything before throwing the ingredients into the blender. I was a bit dubious, but I tried the method with my tomatillo and serrano salsa. Well, wouldn't you know it—the boiling was the key and the result was a balanced salsa verde that was smooth enough to be eaten on its own but was also an excellent companion to the tortillas, cheese and pork.
While my favorite enchiladas verdes always had carnitas as the filling, you could just as easily use chicken, beans or cheese, too. Though I insist you top the enchiladas with slices of onion and avocado as these add yet another layer of flavor as you tuck into each bite.
As with all recreations, these enchiladas aren't exactly like the ones I grew up eating, but they're still very good. I'll miss driving straight from the airport to get my plate, but fortunately there are still plenty of other dishes that also say, "Welcome!" You know how it is—that first taste of Texas that tells you that you're home.
Enchiladas verdes
For the salsa verde:
1 1/2 pounds tomatillos, husks removed
1/2 medium yellow onion, peeled, cut into wedges
3 cloves garlic, peeled
1 or 2 serrano chiles, cut in half, stems removed (depending on how hot you want it)
1 cup cilantro, leaves and stems
Salt to taste
For the enchiladas:
2 tablespoons vegetable oil
12 corn tortillas
2 1/2 cups cooked carnitas or cooked shredded chicken
2 cups (8 ounces) shredded Muenster, Asadero or Monterey Jack cheese
Sour cream
1/2 medium onion, peeled, cut into rings
2 peeled and pitted avocadoes, cubed
To make the salsa, place the tomatillos, onion, garlic, serrano chiles and cilantro in a large pot. Add 3 cups of water and bring to a boil on high. Continue to boil uncovered for 10 minutes or until the tomatillos go from a bright green to a light, muted green (If the water doesn't cover them completely, don't add more water just turn the tomatillos in the pot halfway through the cooking so all sides are exposed to the boiling water). Turn of the heat and let cool for 10 minutes. Transfer the pot contents to a blender and blend until smooth. (If you don't let the vegetables cool, the steam will make the blender lid pop off, which makes for a bit of a mess.) Add salt to taste.
Preheat the oven to 350 degrees. Lightly grease a 9x13 baking dish and spread 1 cup of the salsa along the bottom. In a skillet, heat up the oil on medium-low heat. One at a time, heat up the tortillas in the oil, and then keep them wrapped in a cloth or tortilla warmer until all the tortillas are heated.
To assemble the enchiladas, take a heated tortilla, place 1/4 cup of the cooked carnitas or chicken down the center, and then roll the tortilla. Place filled tortilla in the baking dish and repeat.
Pour evenly over the rolled enchiladas the rest of the salsa. Top with the shredded cheese. Bake uncovered for 15 minutes or until cheese is lightly browned and bubbling. Serve warm topped with sour cream, onion slices and avocadoes.
Yield: 4-6 servings
60 comments:
- Anonymous said...
Finally!!!! Whenever I visit my friends in CA I always have chicken enchiladas with salsa verde. Yummy!! Puts a big smile on my face every time...for weeks :). But trying to find a recipe that works has been difficult. I will certainly give this one a try. Now, I live in a city in Canada and will probably not be able to find fresh tomatillos. So don't cringe.....how badly will the sauce be if I had to use canned (yikes) tomatillos?
Pat - 1:04 PM
- Janus said...
Maybe you can get in touch with Amalia and see if she would be willing to share her salsa recipe here.
- Lisa (Homesick Texan) said...
Pat--It should be fine--I'd use two 11-ounce cans of tomatillos, drained.
Janus--You know, I'd thought about asking the daughter for her recipes! - 1:28 PM
- Class factotum said...
I wish I'd known about Amelia's. The last time we went to Houston, we plotted our eating very carefully. My husband's favorite CFS place, Dirty's, had closed, so we did some research and picked Hickory Hollow (amazing CFS photo at link), which was very good. We ate cajun at the Ragin' Cajun, which isn't as fun anymore now that it is fancy. We got Mexican at some dive that I don't even remember, but it is hard to go wrong with Mexican in Houston. Goode Company for BBQ, but that was because they did the catering before the football game.
It was easier to plan our food on the trip to Memphis last spring because it had only been three years since I had moved. It's been more than 20 years since I've lived in Houston and things have changed a lot. - 1:40 PM
- Lisa (Homesick Texan) said...
Class Factotum--Things have indeed changed a lot over the years! Though Ninfa's on Navigation is still as good as it always was. Next time you're there check out El Real--it's good stuff, too.
- Kalyn said...
I've felt that same way when a couple of my favorite restaurants have closed. But this recipe sounds like a great replacement.
- Lisa (Homesick Texan) said...
Kalyn--It's hard, isn't it? But yes, these definitely hit the spot.
- Melissa said...
My Mexican ex-SIL taught me to boil tomatoes or tomatillos and the jalapeño for salsa. It is so easy and makes the best salsa. If I'm forced to use canned tomatillos I just boil the pepper and use the tomatillos straight from the can.
- Anna said...
Hi, I love your site, used to live in Texas as a kid, but now living in the UK. As I can't get fresh tomatillos over here and just barely canned, I figured I'd use the canned as someone mentioned here above. Two questions: would you drain the tomatillos? and if so would you still add the 3 cups water to boil them in or would you adjust that at all?
- Kimberly said...
Lisa...I've tried a couple of your recipes from your cookbook...they were wonderful. I can't wait to try these enchiladas...my hubby LOVES 'em.
- Lisa (Homesick Texan) said...
Melissa--Doesn't it make the best salsa? I'm so happy I discovered this!
Anna--Yes, I'd drain the tomatillos because the canning liquid is usually pretty salty. And I'd cut back on boiling the tomatillos since they're already cooked. Just boil the other ingredients in the water and then throw in the tomatillos after seven minutes or so. - 2:52 PM
- Lisa (Homesick Texan) said...
Kimberly--Thank you! That makes my day to hear you're enjoying the cookbook.
- Anna Lee said...
The best green enchiladas in Houston are at Sylvia's Enchilada Kitchen on Wooday and Voss or Westheimer and Dairy Ashford. Ask for the Hidalgo or the Mexico City enchiladas.
- rembret said...
Lisa, You always have such beautiful photos on your blog. Do you do all the styling and take the them yourself?
- Lisa (Homesick Texan) said...
Anna Lee--Sylvia's is great!
Rembret--Thank you! Yes, I do all the shooting and styling myself. - 5:31 PM
- starre said...
some mexican friends of mine taught me how to make salsa like this too. You can boil tomatoes, jalapeno and garlic for a red salsa. Never tried simmering the cilantro thats new to me. Also a splash of cream is good for a creamy sauce and you can cook the peppers and such in chicken stock instead of water
- Lisa (Homesick Texan) said...
Starre--Your variations sound fabulous--I can't wait to try them!
- Farmer Jen said...
Yum! Just the thing to use up all of those tomatillos I grew in my garden last summer.
- Kay said...
Lisa, I love your book. I moved to Connecticut after a lifetime in Texas, and 30 of those years in Houston. I usually plan my meals in Houston days before I arrive. I'm trying to remember Amalias - where was it?
Let me low if you figure out how to make Shipleys donuts! - 6:43 AM
- Anonymous said...
Erika W,
Your final recipe is the one I have been cooking for my Texan husband (and myself) for 25 years, except that I also add chopped white onion to the food processor mix before boiling. It is one of our top meals and the recipe came from a Tex-Mex friend in Austin. For some years I had to grow my own tomatilloes, here in Delaware, but now they are often available and I make and 2-3 containers of the salsa verde and freeze them. I do make my own tortillas as the bought ones are pathetic and usually stale. My MIL nicely brought me a tortilla press from El Paso.
I enjoy your web site so much and you prevent home sickness in this family! - 9:13 AM
- Mandy said...
Lisa. I was born and currently live in Houston, but have developed food allergies. Eating out, the local pastime, can be frustrating and dangerous for me. So, I use your recipes to make the food I love to eat out, here, at home. Thanks for all the deconstructing you do!
- jerrie lee said...
my mouth started watering when i read the recipe which went well with my eyes tearing up when i read the story. thanks lisa.....
- Ellicia said...
Thank you for jogging my memory. This brought to mind a pico recipe I had forgotten about. At this time of the year the 1015's, or as my family calls them Aggie Onions, are in. My friend used to bring this to work. He would blanch the tomatoes and fresh jalapenos in boiling water for a bit before he chopped them up with the fresh onion and cilantro to make his pico. The tomato and jalapeno mellowed out against the sweet tang of the onion and cilantro.
- Lisa (Homesick Texan) said...
Farmer Jen--It's a great way to use up your tomatillos!
Kay--It was out in Cypress on Louetta.
Erika--That's a great tip for making it in advance. And isn't it wonderful to have fresh tomatillos? I remember when I could only get canned ones, but now I can even get them at the farmers market in the summer.
Mandy--You're very welcome. I'm glad you're able to still eat well at home.
Jerrie Lee--You're very welcome. - 1:47 PM
- Babs George said...
Hi Lisa, My husband loves most any type of spicy,Tex-Mex or Mexican concoctions. However, he is a cilantro hater. Any ideas for substitutions or ways to camouflage this typical Mex food ingredient? Your recipes are all so good. I usually just don't even try any with cilantro. Leaves a lot of good recipes on the wayside. Thanks!
- Bruce said...
Do you add the vegetables and the water to the blender oe just the veggies and drain the water?
- Lisa (Homesick Texan) said...
Babs George--There's no good substitution but it will be fine without the cilantro, so you can leave it out of the recipe.
Bruce--Add the cooking water to the blender along with the vegetables. - 5:58 PM
- Susan said...
Ah, Lisa ... does every out of state Texan run straight for Tex-Mex upon arrival in The Great State? Certainly my family and friends do.
I don't know why, but this recipe reminded me of the chile relleno at Mattito's in Dallas. It's an Anaheim with very light breading - not eggy, spongy, or soggy - filled with beef, chicken, seafood, or veggies. It's topped with pecans and raisins and a bit of sour cream. Heaven.
I've never been able to replicate it, but have had fun trying. If ever you eat at Mattito's, order this gem.
Your cookbooks reside in our family kitchens - already splattered and dog-eared. Thank you for deconstructing these wonderful Texas foods for those of us who can't be home.
p.s. So happy to be able to make Magnolia's gingerbread pancakes - they are a must have any time we're in Austin. Thanks again. - 12:07 AM
- AustinCFoster said...
Made this sauce tonight and both my hubby and I thought it was awesomely good - even using canned tomatillas. I used 1.5 serranos, mild enough for him, and added a little hot sauce on my portion. I added just a dash of fat free half&half to give it a little creaminess, which i thought was good, but not necessary. used some leftover fajita chicken meat with the peppers and onions chopped up for the filling, then added a can of drained black beans around the filled tortillas. I only made 4 enchiladas, so with half the sauce, it was very well sauced! Used low fat Mexi-cheese blend and some regular pepper-Jack for topping it. Baked at 375 for 30 minutes, which was about right for the amount of sauce. Good one - rest of the sauce is waiting in the freezer :-)
- Joy Tilton said...
I miss Ninfa's Verde Enchiladas so much. We used to live in San Antonio, there's just no place here with the same kind of food. This recipe will make me happy... making it today! Thanks for sharing another great recipe and always love your thoughts!
- janna said...
Chicken enchiladas verde are my go-to order for any Mexican restaurant. Of course, none of the so-called Mexican restaurants here in Iowa have them, so I've tried making them myself. (I can get tomatillos, etc., -- but no one who owns a restaurant seems to know what to do with them!) My results have been okay, but I'll definitely be trying yours!
- janna said...
I also meant to say -- in response to Babs, whose husband is a cilantro hater -- I don't like raw cilantro either (tastes like soap) but if it's cooked, I'm okay with it. Maybe the same is true with him? It took me years in San Antonio to figure that out -- and to realized that I"m not alone in thinking it tastes like soap!
- Jay said...
looks super yummm & healthy
new to your space
awesome space you have
interesting posts with nice presentation
happy following you..;)
do stop by mine sometime
Tasty Appetite - 9:30 PM
- Anonymous said...
sounds about right. i'm from houston but don't know this amalias, but i have a recipe from a friend whose grandmother make an awesome tomatillo salsa and she basically boils everything (but hers includes regular tomatoes too) together then blends it up. it's amazing!
- flowercityfoodie.com said...
This recipe sounds similar to the one that was accredited to you in Country Living Magazine a couple of months ago. It used canned tomatillos instead of fresh. I made that recipe a week or two ago and it was phenomenal! Definitely a good option for those of us who have a harder time getting fresh tomatillos.
- Lisa (Homesick Texan) said...
Susan--Every homesick Texan I know goes straight for the Tex-Mex, unless they hit the barbecue instead. Thank you for the kind words about my cookbook--I'm so pleased y'all are enjoying it!
AustinCFoster--Glad y'all liked it!
Joy--You're very welcome. Hope the recipe makes you feel closer to home.
Janna--Good point!
Anon--I like the addition of regular tomatoes! I'll have to try that sometime.
Flowercityfoodie--The Country Living recipe had a sour cream sauce with some tomatillos thrown in for tang while this is just straight tomatillos--that's the difference. But both are wonderful! - 10:51 AM
- stephaniet said...
Fantastic! Made these this weekend from whole frozen tomatillos from the garden and it worked great!(Poured the water over them while still frozen and hit the gas. I added a little lime juice and cumin before blending (I think the frozen added extra moisture) and it made more than I needed for the enchiladas....thank you! Love your recipes and stories! Do you think that beer would be a good substitute for water here?! :)
- joanna said...
We loved Amalia's! Amalia's was where my mother pointed out, when I was 11 years old, that I was officially too "developed" to reach across the table and help myself to food, because my boobs were getting in my enchiladas.
- SeattleDee said...
I'm giving this recipe a whirl over the weekend! After reading through the comments & responses, I'm almost ready to give canned tomatillos a second chance - almost. It's challenging to find fresh produce when we travel north in the summer.
- Lisa (Homesick Texan) said...
Stephaniet--So glad the recipe worked well with your frozen tomatillos. I've never frozen any, but will have to do that later this year when they're at the farmers market. And I think beer could be an interesting substitution for the water. A salsa verde borracha!
- Lisa (Homesick Texan) said...
Joanna--What a memory!
- Lisa (Homesick Texan) said...
SeattleDee--You can definitely use canned tomatillos. Just make the adjustment for cooking as they're already cooked. Enjoy!
- Rocky Mountain Woman said...
I have a bunch of tomatillo plants going in next week...This looks wonderful. I love the idea of boiling and then blending. Typically I roast mine, but this looks easier and I bet the flavor is sharper...
- Leanne said...
I am so grateful to you for your experimentation with this!! I'm a native southern New Mexican, transplanted to the east coast, and your practice of heading straight to your favorite restaurant immediately after arriving back home is a familiar one. These look perfect and absolutely authentic ... I cannot wait to try them!! Thanks!
- Joy Tilton said...
Thanks so sharing one of my favorites, I'll make this time and again! I felt the same way when Ninfa's closed at San Antonio, loved their food. It's hard to say goodbye to our favorite places, the recession took it's toll on some and just like Amalia's families don't always want the long hours of restaurant work forever. Love your recipes and they make me feel like I'm still in Texas!
- Anonymous said...
I've been reading your blog for a while, but this is the first time I have commented. Made your carnitas yesterday, and used them in the enchiladas verdes tonight...was incredible. I'm a Wisconsin girl, but I think I have a little Texas in my soul....thank you for the fabulous recipes!
- fortworthtomemphis said...
As a native Texan (Fort Worth area), I've been craving enchiladas verdes like the ones I used to get from a little restaurant my parents and I used to frequent. Within the past couple of weeks I've been SCOURING the interwebs for a recipe that reminds me of the enchiladas I used to love.
I will definitely have to give this one a whirl and see if it hit's the spot. - 5:17 PM
- meatballsandmilkshakes.com said...
These sound amazing and I have really been craving enchiladas lately--will have to try them!
- Tracee said...
I always broil my tomatillos, peppers, onion, and garlic. I get mixed results and I can only attribute that to the tomatillos themselves. If they are a bit too bitter, I find that the juice of a lime, then add sour cream a teaspoon at a time to cut the acidity. Too much sour cream and it's ruined though. It's a fine line.
- Rosie said...
I'm going to give this a try. I've been using a recipe that calls for simmering the tomatillos till they soften, then throwing them (with some of the liquid), cilantro, onion, garlic, serranos into a blender. Then you pour the puree back into a hot saute pan and saute till reduced by 1/3. I've had great luck with this and people love it.
But I'm always interested in different ways to make salsa verde and want to see if this will replace mine or just be a great alternative.
Glad I found your blog - looking forward to trying many recipes.
Even though I was originally from the East Coast, I lived decades in California (where I had my first enchilada!) and had many visits to Baja California. I'm back on the East Coast and decent ethnic restaurants are hard to come by in my area, so I have to make everything at home.
Thanks - 8:12 AM
- the dated said...
Made this for lunch...Yum!
- a second chance? said...
I am a Mexican gal living in good 'ol Cali.
I've read all the post regarding the enchiladas verdes and think that everyone has awesome tips.
Homesick Texan, you may want to try something that I usually do when I make enchiladas rojas.
After the salsa is done, drizzle some oil (or lard - usually, restaurants use this to fry), in a hot pan and once it's hot, dip the tortillas in the salsa and then into the oil (warning - a lot of hot oil will splatter), for just about a minute on each side. And then, continue as usual :) I myself could never resist...once the contents are in the enchilada, I have to try the first one or three as I stand there doing the rest :p
Anyway, this might be the one lil step that will be most reminiscent of Amalias???
Btw, cumin is a staple for us when making this dish as well as not boiling down the cilantro, that really dissipates it's flavor, we always add it at the very last moment possible. - 4:19 PM
- a second chance? said...
I apologize, I forgot to include my name....
Kari :) - 4:21 PM
- Anonymous said...
Do u add the water from the pot to the blender as well,or just the vegtables?
- Lisa (Homesick Texan) said...
Anon--Yes, I add both the water and the vegetables to the blender.
- Shannon Mader said...
Wow! Finally I made my favorite...Green Enchilada Sauce! I am a Cali. Mexican/Italian 49 yr. girl. all these years I thought it would be too hard! With your recipe...it was a breeze! Luv your story with this recipe...had to try it! It is awesome! Thank you so much for sharing. It will now be a family tradition at our table...woohooooo! XO
- Robin Cowley said...
Cooked this for friends last night - it was a huge success. This is the third tasty recipe I have cooked from your blog, so thank-you so much for taking the time.
- MelissaM said...
I made these and they tasted fantastic but the corn tortillas turned mushy and it ended up serving up more like a casserole since I couldn't get the enchiladas out of the pan without them falling apart. Any ideas of what I did wrong?
- Lisa (Homesick Texan) said...
Melissa--Could be a number of things, such as the quality of the tortillas or how long you cooked the tortillas in the oil. Instead of frying them first, you could just dip the tortillas in the warm salsa to soften them before rolling.
- Bill R. said...
Lisa, I cant wait to try this. Our family gets tired of Turkey/Ham by Xmas time so we usually have a Tex-Mex Xmas dinner. My wife's family are all from New Orleans so I have somehow been nominated as the Tex-Mex Chef. Your book has saved me many times. Thanks again, Bill R. Houston,TX
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Texas Rangers Gear
Texas Rangers Ladies
Texas Rangers Ladies Accessories
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When you're placing the finishing touches on your holiday decorations, get in the spirit with this Texas Rangers Striped glass ball ornament. Featuring the team logo and colors, this ornament will add some cheer to any Texas fan's holiday! It's sure to make you feel all warm and full of team spirit this holiday season. This item is ready to wrap and is a great present for the Rangers fan in your life.
- Made of glass
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- Ready to hang
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- Imported
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An inside look at the scandals that rocked Benedict's Papacy.
What happens when the perennial teenage quest for identity is exposed on social media?
Lowell Bergman investigates the hidden reality of rape on the job for immigrant women working in America's fields, farms and factories.
FRONTLINE presents an unforgettable portrait of lives forever changed by tuberculosis, once thought to be a disease of the past.
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The Crimson Tide athletic director also worked for another member of college football's elite, spending three years as a Notre Dame assistant under Gerry Faust in the 1980s. The teams play Monday night in the BCS championship.
The career move came after Moore was passed over as successor to Bryant, who retired after the 1982 season.
The South Bend stop showed Moore the similarities in the programs, including great tradition, loads of championships and famed coaches like Knute Rockne and Ara Parseghian, Bryant and Nick Saban.
Moore was a Tide player or assistant coach for all but 1 of Bryant's 25-year run. The athletic director has been part of 9 football national titles as a player, coach or administrator.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed
1 Julian Price Place Charlotte, NC 28208 (704)374-3500 FCC Public File firstname.lastname@example.com 704-374-3788 EEO Report Closed Captioning


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Composite Materials
From MeritBadgeDotOrg
Contents |
" | Composites can be found just about everywhere: in airplanes and sports cars, golf clubs and guitars, boats and baseball bats, bathtubs and circuit boards, and even bridges. Composites make bicycles and skis lighter, kayaks and canoes stronger, houses warmer, and helmets tougher. | " |
Composite Materials merit badge requirements | |||
The text of these requirements is locked and can only be edited by an administrator. Please note any errors found in the above requirements on this article's Talk Page. |
A FREE workbook for Composite Materials is available here! with the maps, charts, links, diagrams, and checklists you need! Or click here to print just the Composite Materials requirements. | meritbadge.org has PDF and DOC versions of Boy Scout merit badge workbooks, Webelos workbooks, and Cub Scout workbooks. |
- Per the BSA: "You should read the merit badge pamphlet on the subject." Pamphlets (books) are at local Scout Shops and online at ScoutStuff.org.
- "Get a signed Merit Badge application from your Scoutmaster." An online, printable Word doc file version is available.
- This merit badge was first shown at the 2005 National Scout Jamboree.
Requirement resources
1a. Safety & Health: OSHA Health and Safety - Composites
1b. Material Safety Data Sheet (MSDS) List
2a. What are composites? - Wikipedia: Composite Materials
2b. Benefits of composites - Composites products examples by market - Composite Material Key Concepts
3. Overview of composites manufacturing processes
3. Overview of composite materials - SME Society of Manufacturing Engineers Composites
4. Resource of companies who make composites
5. Project ideas
- Group Projects
- Surf board
- Canoe or kayak
- Troop box
- Totem poles
- Snow shoes
- Lightweight troop/patrol kitchen
- Troop trailers
- Klondike derby sled
- Snow boards
- Camp signage
- Individual Projects
- Skate board
- Skim board
- Walking sticks
- Car or Boat Repair
- Tool Handle Repair
- Window flower box
- Camp fire bucket
- Small toy boat
- Modified pinewood derby cars
6. Careers in the Composites Industry
Related awards
Science-related awards
- Boy Scout Merit Badges: Animal Science - Archaeology - Astronomy - Architecture - Chemistry - Composite Materials - Computers - Electricity - Electronics - Energy - Environmental Science - Geology - Nuclear Science - Radio - Space Exploration - Weather
- Webelos Activity Badge: Engineer - Geologist - Scientist
- Cub Scout Belt Loops & Pins: Astronomy - Geography - Geology - Science - Weather
See also
General Merit Badge information
- An Introduction to Merit Badges – how to get started, who chooses the counselor, etc.
- Merit Badge Worksheets & Requirements – with the revision dates, diagrams, charts, checklists, logs, and links you need.
- Merit Badge Application – offers online resources to let you print "Blue Cards," etc.
- Merit Badge FAQ – answers dozens of questions like: Who can be a counselor? Can requirements be added or removed?
- Merit Badges Requiring Prior Approval – Certain requirements need prior approval. Most do not. Here is the list.
- Also see: List of how many boys have earned each Merit Badge – Merit Badge policies – Merit badges required for the Eagle Scout rank – Merit Badge Days
- Additionally: List of Merit Badges by Field of Study – Merit Badge Pamphlets & Libraries
- Merit Badge Counselors must complete Youth Protection Training, file an Adult Application (and Merit Badge Counselor Information Form); and be approved by the local council. (See the Guide for Merit Badge Counselors for additional details.)


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Dig in and push harder on the field, track or turf. Turn to performance-ready cleats that are designed for your game.
Find cleats designed for a glove-like fit and a precise blend of comfort and traction. Choose by sport: Soccer and baseball players gain agility in low-profile cleats with an aerodynamic design. Football players can discover strength on the gridiron with cleats designed for maximized ankle support under the toughest conditions. Shop cleats for men, women and youth athletes.
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Look to industry-leading brands for the technology-infused cleats or shop all footwear to find the right equipment. Shop Nike®, adidas®, Under Armour®, Mizuno®, Jordan® and more.
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Choose cleats with lightweight cushioning in the midsole and a streamlined, adaptive fit, for a plush-feeling fit without extra weight. A perforated sockliner in your shoe delivers a snug fit and works to lift perspiration off your skin for a fresh feeling when the pressure is on.
Consider the level of ankle support you need on the field. Low-profile cleats are optimal for quick movements, while high-top cleats shield your ankle from painful twists and turns. Those looking to strike a balance choose mid-cut shoes.
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Choose cleats that are designed for your sport and allow easy acceleration and maneuverability for play-making.
An EVA-cushioned midsole provides comfort and reduces muscle strain in the foot. Look for a tongue that delivers a lock-down fit that contours naturally to the shape of your foot.
Select between molded or removable spikes for your cleats. Spikes that are affixed to the sole of the shoe deliver versatility on a variety of playing surfaces, while removable spikes enable you to change worn spikes without discarding your shoe. Consider whether plastic or metal spikes meet your local sporting regulations.


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A Cookbook for Starving Artists, Students, Poor People, Rich People, All People.
About Suellen
Historical fiction writer Suellen Ocean has a Bachelor of Arts degree from Sonoma State University. The former radio personality has a "knack for storytelling and for making characters come alive." Although the stories are rather sexy and string romances...
Suellen has 3 connections
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Suellen's Favorite Books
"Rembrandt's Jews", by Steven Nadler, "Clan of the Cave Bear", by Jean M. Auel, "The Red Tent", by Anita Diamant


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Golden State Warriors Gear
Golden State Warriors Sweatshirts & Fleece
Golden State Warriors Sweatshirts & Fleece Mens
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Product ID: 878840
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You have a favorite NBA team that you follow with total devotion; but ultimately, you just love the game of basketball. Wear the NBA Pop fleece hoodie from Majestic every time you watch a hoops game. This hoodie sports a screen printed NBA logo with vibrantly colored accents to show off your love for the game. With a soft fleece lining, drawstring hood and a front pouch pocket, this sporty hoodie will enable you to enjoy any game in comfort.
- 60% Cotton/40% Polyester
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- Rib-knit collar & cuffs
- Screen print graphics
- Front pouch pocket
- Imported
- Officially licensed NBA product
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Matzo Lasagna |
KosherEye.comAdapted from Shalom on the Range The recipes included in the cookbook were submitted by residents of the Denver metro area and were tested and by the women on the Friends of Shalom Park cookbook committee. Ingredients: Sauce: Lasagna: Directions: For the sauce: Melt margarine with olive oil in a large saucepan. Add onion, carrot and celery and saute over medium heat until lightly browned, 12 to 15 minutes. Add meat. Cook and stir until meat is no longer pink. Season to taste with salt and pepper. Increase heat and stir in wine. Cook until wine has evaporated. Add tomatoes, cover and reduce heat. Simmer until sauce becomes medium thick, stirring occasionally, 1 to 1 1/2 hours. For the lasagna: Preheat oven to 375 degrees. Heat 1/4 cup olive oil in skillet over medium heat. Saute garlic and spinach about 4 minutes. Spread bottom of a 7-by-11-inch casserole with remaining olive oil. Line dish with one layer of matzo. Top with one-third of spinach mixture, one-third of sauce and 1 tablespoon basil. Repeat layers twice, ending with a layer of sauce. Bake until top is bubbly, about 35 minutes. Notes: Yield; Makes 6 servings Recipes: Passover, Meat, Lasagna, Kosher |


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Armstrong giving up
Aug 24th, 2012 - Sports News
AUSTIN, Texas (AP) — Lance Armstrong says it's over — and the U.S. Anti-Doping Agency agrees.
The U.S. Anti-Doping Agency says it will strip Armstrong of his unprecedented seven Tour de France titles after he declared he was finished fighting the drug charges that threaten his legacy as one of the greatest cyclists of all time.
USADA's (yoo-SAH'-duhz) chief executive, Travis Tygart, says Armstrong will also be hit with a lifetime ban.
Armstrong calls the USADA investigation an "unconstitutional witch hunt."
The International Cycling Union has backed Armstrong's legal challenge to USADA's authority. Today in a statement, the UCI says only that it will wait for USADA's explanation before commenting on the current situation.
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Grandville mourns the loss of 2 High School students who died last week
Mar 10th, 2014 - Local News
GRANDVILLE, Mich. (AP) — Students gathered Sunday afternoon to share memories of a Grandville hockey player who was found dead on the day of a playoff game.
Laughter cut through the tears on Sund...
Hundreds to don shades in record-setting attempt
Mar 6th, 2014 - Local News
GRAND RAPIDS, Mich. (AP) — If it's March, it must be time to try to set another world record in Grand Rapids.
Gilda's LaughFest organizers in the past three years have overseen record-setting att...
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Officials see more growth in Michigan tourism
Mar 10th, 2014 - State News
LANSING, Mich. (AP) — Officials say Michigan's tourism industry is expected to grow as the state begins advertising more in Canada, Europe and China.
The state's tourism industry experienced a ba...
Corps spending $25 million on Great Lakes projects
Mar 6th, 2014 - State News
RAVERSE CITY, Mich. (AP) — The U.S. Army Corps of Engineers will spend $25 million on navigation projects in the Great Lakes, including dredging of harbors choked with silt because of low water leve...
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Earthquake rocks California Sunday night
Mar 10th, 2014 - National News
EUREKA, Calif. (AP) — Authorities in Northern California say there are no reports of injuries and no danger of a tsunami following a powerful 6.9-magnitude quake off the coast.
More than 1,000 pe...
House members condemn persecution of Christians abroad
Mar 6th, 2014 - National News
WASHINGTON (AP) — Two Republican congressmen have delivered Ash Wednesday speeches condemning widespread persecution of the world's Christians.
Alabama Rep. Bradley Byrne said that in the weeks l...
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False hopes dismay in search for missing jet
Mar 10th, 2014 - International News
KUALA LUMPUR, Malaysia (AP) — What was first thought to be possible debris from a missing Malaysian Airlines passenger jet turns out to be moss covered trash.
Rescue helicopters and ships rushed ...
Crimea sets referendum on whether to join Russia
Mar 6th, 2014 - International News
Ukraine (AP) — Lawmakers in the embattled Crimean region of Ukraine have decided to hold a referendum March 16 on whether Crimea should become part of Russia.
One lawmaker says, "This is our res...
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Cabrera 2 homers leads Tigers over Cards 17-5
Mar 11th, 2014 - Sports News
JUPITER, Fla. (AP) — Two-time AL MVP Miguel Cabrera hit his first two home runs of spring training and AL Cy Young Award winner Max Scherzer struck out five in 4 2-3 scoreless innings Monday during ...
MSU, Pistons, and Red Wings....all lost on Sunday
Mar 10th, 2014 - Sports News
— LaQuinton Ross scored 22 points to lead Ohio State past No. 22 Michigan State 69-67 yesterday. The Spartans failed to score over the final 4:30 as Ohio State scored the game's final four points. A...
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Updating Nutrition Labels
Jan 24th, 2014 - Health News
WASHINGTON (AP) — The nutrition facts label on the back of food packages is getting a makeover.
The Food and Drug Administration says knowledge about nutrition has evolved since the early 19...
Most booster seats do well in new safety rankings
Nov 7th, 2013 - Health News
DETROIT (AP) — More than half of child booster seats that went on sale this year earned a top rating from the Insurance Institute for Highway Safety.
The institute, which is funded by insurers, r...


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Main Content
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Ladies, get the ultimate in style, comfort and functionality with this classic hoodie by Nike. You'll stay warm while repping your team and a cordport from the pocket to the hood allows you to listen to your MP3 player or iPod on the sly!
- Soft fleece lining
- Quality embroidery
- Hood with drawstring
- Two front pockets
- Headphone cord outlet inside pocket
- Bungee tab in hood to secure headphone cord
- Rib-knit cuffs & waist
- Tagless collar
- Imported
- 80% Cotton/20% Polyester
- Officially licensed collegiate product
- Midweight hoodie suitable for moderate temperatures
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Lightology |
Whether used alone or grouped together, mini pendants prove that great things can come in small packages. Hang mini pendants over kitchen counters, bathroom vanities, bedside tables, or dining room tables to bring big style to your space. For a unique contemporary design statement, cluster mini pendant lights together and hang anywhere you would a chandelier. For dynamic and modern lighting effects that bring depth and character to any room, customize your own monorail track lighting system using freejack mini pendant lighting. Browse our selection of mini pendant kits and light fixtures from designer brands like Artemide, Edge Lighting, Flos, Foscarini, LBL Lighting, Stone Lighting, Tech Lighting, the Lightology Collection, and many more.


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TomTom PLUS Services
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The great and good of football gathered in London to celebrate the 150th anniversary of the Football Association, the first governing body in the sport's history.England managers and players past and present attended to pay tribute to the organisation.
Football Association celebrates 150 years
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- George Hook: O'Driscoll's retirement is extraordinary for Irish rugby
Latest Videos
Andrew Trimble: I'll give O'Driscoll a hug aslong as it's not too awkward
Ireland winger Andrew Trimble says he'll give O'Driscoll a hug aslong as it's not too awkward.
Paul O'Connell: We want to make this a big two weeks for O'Driscoll
Paul O'Connell: 'The guys will want to make this two of the best weeks of his career.'
Watch: Ronan O'Gara on 'special person' Brian O'Driscoll
Ronan O'Gara speaks about his admiration for Brian O'Driscoll: 'He's a special person never mind player. It was great to play at the same time as him.'
Top Stories
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Independent Gallery
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Your photos
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Lindsay makes a splash
LINDSAY Lohan has been called a lot of things in her day but a drip has never been one of them.
Liam Neeson turned down James Bond role to marry Natasha Richardson
Liam Neeson was "heavily courted" for the role of James Bond, but turned down the martinis and bikinis because of his late wife's wishes.
'The place is ruined' - Sharon and Ozzy's mansion home flood devastation
Superstars Sharon and Ozzy Osbourne's home in the UK needs hundreds of thousands worth of repairs after it was ravaged by recent floods.
They're not hiding it anymore! Cressida Bonas cosies up to Prince Harry amid engagement rumours
It seems like Prince Harry and Cressida Bonas are finally comfortable showing off their romance in public.
Russell Brand reveals mother diagnosed with breast cancer for a second time
Comedian Russell Brand has revealed his mother has been diagnosed with breast cancer for the second time.
Queen honours Keith and Crawford
Penelope Keith may be best know for playing posh characters but she has now officially become a titled woman - a Dame Commander.
Bright lights of Hollywood could be calling BOD and Amy after the rugby star's final game in the green jersey
The bright lights of Hollywood could be on the horizon for Irish couple Brian O'Driscoll and Amy Huberman as the rugby legend's final time on the pitch draws near.
Horan 'inundated after phone leak'
Niall Horan has apparently been bombarded with saucy photos from fans after his mobile phone number was leaked.
DJ pioneers get RockWalk honour
Grandmaster Flash, Grand Wizzard Theodore and Grand Mixer DXT have become the first DJs to be inducted into Hollywood's RockWalk.
Saoirse Ronan planning 'Bridesmaids' themed 20th birthday bash
Giant cookies, Labrador puppies and chocolate fountains? Irish actress Saoirse Ronan is planning a birthday bash like no other.


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Availability: Usually Ships Within 24-48 Hours
Theo Chocolate Classic Collection Organic Dark Chocolate with Mint 70% Cacao - 3 oz. (84g)
Theo Classic Combination Dark Chocolate with Mint features rich 70% dark chocolate with a unique blend of spearmint and peppermint oils to create a surprisingly smooth bright version of this classic combo. Theo Combination Dark Chocolate with Mint is a refreshing cool classic pairing will light up your taste buds! Theo Classic Flavor Combinations were inspired by loyal customers who longed for the simple pleasure of chocolate with mint or orange or cherries. Theo aims to satisfy your every chocolate desire, so they created a bar line that highlights these flavors in an organic, fair trade, beautifully simple package with outstanding taste.
Enjoy Theo award winning chocolate because Theo chocolate is a rich source of anti-oxidants. Plus, Theo supports cocoa farmers by insuring living wages. Theo promotes the health of their organic growing practices. And Theo gives back to the community and create artisan food manufacturing jobs in the United States. Best of all, Theo chocolate taste amazing because it's made with love, integrity and only the highest quality, sustainably sourced ingredients.
As the first North American organic and fair trade bean-to-bar chocolate maker, Theo opens their factory every day to visitors. Join Theo at 3400 Phinney, where you can smell and taste all of their incredible creations, watch them roast cocoa beans and hand craft beautiful confections, and learn more about Theo's movement to save the plant and its capacity to nurture and sustain all living things.
Theo's standards and practices include:
What is chocolate made of?Chocolate is made from the fermented, roasted and ground seeds of the chocolate tree: Theobroma cacao. The seeds contain an abundance of interesting substances because in nature their role is to support the growth of a new tree. During chocolate making, the process of fermentation and roasting develops the "chocolatey" flavor of the seeds as new molecules are produced in "browning reactions" called the Maillard reaction. Careful grinding and mixing of the chocolate produces the smooth and creamy mouthfeel and a process known as tempering sets the molecular structure of the chocolate into the correct molecular conformation in the solid bar.
Real chocolate is a mixture of finely ground roasted and fermented cacao seeds and sugar. A 70% chocolate bar contains 70% ground cacao and 30% sugar with a hint of ground vanilla bean. The ground cacao is comprised of cacao butter, a natural oil, in which the ground particles of the cacao seed are suspended. These particles are fibrous and contain a mixture of polyphenols and catechins which have been shown to have antioxidant activity; similar to properties of the molecules in green tea, for instance. Dark chocolate with a high percentage of cocoa has a lot of these polyphenols and catechins. Conversely, chocolate that is heavily processed or contains very little cacao has little antioxidant activity left. The polyphenol and catechin antioxidants that can be found in cacao have been shown to have positive health benefits including reduction of blood pressure, reduction of inflammation, inhibition of oral caries and improvements in cerebral blood flow. In addition, chocolate contains theobromine, a mild stimulant related to caffeine.
Bean to BarOnce the beans arrive at Theo's factory in Seattle, the real magic happens. Their factory is a working testament to their belief in artisanal methods and the importance of a human touch.
About Theo ChocolateThey make chocolate.
Amazing, delicious, mind-bendingly wonderful chocolate. It's pure joy in every bite and it comes from passion. But for them, it's about more than chocolate. It's about the land, the people, the dedication and the interconnected relationships that bind us all.
It's why their founder, Joe Whinney first pioneered the supply of organic cocoa beans into the United States in 1994. Traveling and working in the tropics of Central America and Africa, he fell in love with the land and the people farming there. He recognized an injustice in the way that both were being exploited and wanted to do something to make a difference.
Over the next decade, Joe worked tirelessly to champion organic cocoa beans in the U.S. and promote Fair Trade practices for the people farming those beans. He built lasting relationships and deep trust with farmer groups—all the while focused on the goal of someday making chocolate himself and sharing his passion with the world.
Joe relocated along with Vice President of Sales and Marketing Debra Music from Cambridge, Massachusetts to Seattle in the summer of 2004. Debra's background in social marketing and consumer brand building were a perfect complement to Joe's expertise in the sphere of sustainability. Together they spent two years creating the Theo brand concept and building the factory along with a small team, including Erin Holzer in the role of Chief Factory Engineer (now Theo Chief Chocolate Engineer). In March of 2006, Joe's dream came to life with Theo's inaugural run of organic chocolate—the first made here in the U.S. Then, as now, Theo chocolate comes from only the purest ingredients grown in the most sustainable ways possible. Everything they make and sell meets the highest standards for organic, Fair Trade and Fair for Life.
For them, chocolate isn't just a product, it's a journey from bean to bar. And while its heart is with the beans themselves, and the places where they're grown, lovingly referred to as their "origin," what they do with those beans is just as important. Their small batch production is truly an art form. Every aspect of their manufacturing process is controlled by them. That means they can guarantee that every step, every ingredient, everything that goes into each bar is as special as the beans themselves.
Rooted in passion. Grounded in beliefs. Put into practice every day.
It's what makes Theo chocolate the best in the world.
Theo's MissionThey're dedicated to making our world a better place. And they're finding ways to do it through their passion—bringing out the best of the cocoa bean. They are all connected. They touch one another's lives in incredible ways. And they are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. They know that every action has a result. That the choices they make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives them to do things differently, to help make the world a better place. They think about every choice they make, every action they take and how it will impact our interconnected world.
Product InfoAs the first organic and Fair Trade chocolate factory in the country, their founding principle is that the finest artisan chocolate in the world can (and should) be produced in an entirely ethical, sustainable fashion. All of their ingredients are carefully screened and 3rd party verified to ensure they meet their standards for social and environmental responsibility.
What is Organic?They subscribe to the most stringent definition of organic. They only use foods grown without synthetic pesticides or chemical fertilizers, that do not contain genetically modified organisms, and have not been irradiated or exposed to industrial solvents or food additives. Every Theo ingredient has been verified as organic and they work with farmers and suppliers to ensure these standards are maintained.
Their work with farmer partners supports their ability to utilize sustainable growing practices that benefit both our fragile environmental ecosystem and all of the people inhabiting our planet. They focus on integrated pest management which protects farmers and the environment from damaging pesticides, biodiverse farming which provides habitat for many species such as migratory birds, and reforestation which helps offset worldwide air pollution and has a positive impact on global warming.
What is Fair Trade?Fair Trade is an international system including certifications that guarantee producers have been paid a price that enables positive economic growth for the individual and the region. The social benefits of Fair Trade are far reaching. Farmers benefitting from the Fair Trade system are better able to provide their families with adequate nutrition, access to healthcare and education, ultimately opening up a world of opportunities. Fair Trade enables farmers to take their livelihoods to the next level in sophistication, blending the benefits of modern techniques with artisanal practices, while participating in greater social change through the Fair Trade organization.
What is Non-GMO?Non-GMO means that a food is free from genetically modified organisms. Gentically modified organisms are experimental plants or animals that have been genetically engineered in a laboratory with DNA from other plants, animals, bacteria and viruses. GMOs have not been proven safe. The long term consequences of GMO's on our health and environment have not been adequately investigated. Currently the United States and Canada do not require labeling of genetically engineered foods. In 40 countries including Australia, Japan and all EU nations there are significant restrictions or outright bans on the production of GMOs because they are not considered proven safe. At Theo they believe consumers have the right to know what is in their food and have made a commitment to non-GMO certification of their products.
Where do Theo's beans come from?The sources of their cocoa beans are always changing. They work with farmer groups and grower cooperatives throughout the world to ensure they are always getting the best beans possible. Currently, their beans come primarily from the Democratic Republic of Congo, Ecuador, the Dominican Republic, Costa Rica and Peru. They have been actively cultivating supply chain in Tanzania for the last several years.
Theo's Cocoa BeansIt all starts with the beans. They've built Theo around the belief that cocoa beans are more than an ingredient. Our beans and the lives they touch are at the heart of their business. Each and every one of their cocoa beans is organic, Fair Trade and Fair For Life purchased. That means they are grown sustainably in ways that promote biodiversity and positively impact the lives of the farmers they buy from. And by committing to fair pricing, they ensure that they get the best beans available, all the time. The source of their beans is always changing. They work with farmers groups and grower cooperatives throughout the world, partnering by providing technical assistance and sharing their knowledge and understanding of what is required to make great chocolate. Currently, their beans come primarily from the Democratic Republic of Congo, Ecuador, the Dominican Republic, Costa Rica and Peru. They have been actively cultivating supply chain in Tanzania for the last several years.
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Acorn Express Tram Tours Experience the beauty of the Arboretum's 1,700 acres on a guided tram tour. Learn more
Library Exhibit: Tales and Treasures The Sterling Morton Library is turning 50! To celebrate, this exhibit will showcase 50 rare and unique objects from the library's collections, each with a special story to tell. Tuesdays-Saturdays, NOW-December 28, during regular library hours. Learn more
Scarecrow Trail Daily in October, gaze upon our nature-themed scarecrow trail as you walk along a one-mile paved path around Meadow Lake at The Morton Arboretum. Learn more
Tree House Tales Exhibition Enter a tree village that's filled with adventure and imagination. Play, make believe, and become part of the trees' ever-changing tale. Daily, 7:00 a.m.-sunset Learn more
Vanishing Acts: Trees Under Threat Exhibit Come learn about the gifts that the world's endangered trees give us—and how you can join the Arboretum in saving them. Daily, 7:00 a.m. - sunset Learn more
Family Explorer Backpack Grab a family explorer backpack and embark on an educational adventure through The Morton Arboretum's Children's Garden. Daily, through October, 10 a.m.-4 p.m. Learn more


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Elementary Education degree plan
The following degree sheet provides a summary of the general requirements for the Elementary Education degree.
Elementary Education Degree Sheet
Degree Sheet Components:
Each degree sheet includes the following:
To view the academic catalog profile for elementary education, click here.
View all Teacher Education Courses.
Minimum requirements for the baccalaureate degree are 128 semester hours of course work. All students complete a program of Common Core and Flex Core courses, and courses in an area of concentration, or major and minor courses, to bring the degree program to the minimum of 128 hours; some professional programs require more than this total number of hours. A minimum of 39 hours must be junior or senior level (courses numbered 3000-4999).
College of Humanities and Social Sciences
The College of Humanities and Social Sciences is composed of four divisions: the Division of Language and Literature, the Division of Behavioral and Social Sciences, the Division of Kinesiology and Leisure Studies, and the Division of Teacher Education. Degree programs offered within these divisions prepare students for direct entry into a wide variety of careers. Many students also study in these disciplines as undergraduate liberal arts preparation for further graduate study in differing professions.


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Things to Do When You Stay in Sparta, WI
Wisconsin's biking-friendly attitude is just one of the many wonderful reasons guests love to spend their vacations and weekend getaways at Franklin Victorian Bed & Breakfast. Located in the heart of the scenic Hidden Valleys region of Southwest Wisconsin, Sparta offers visitors a myriad of activities and attractions, including kayaking and canoeing on the Kickapoo River, Amish country tours, golfing, horseback riding, wineries, breweries and of course, biking!
There are so many things to do and see in western Wisconsin alone! Many are highlighted below, but feel free to contact us for more information on a particular activity of interest to you. The Innkeepers will be happy to help you find out more, and they will even help plan a local itinerary for you.
Be sure to check out our current specials to combine your favorite activities with a great value in lodging at Franklin Victorian Bed & Breakfast!
Whitetail Ridge…the place for winter fun! Bring your skis and snowboards and head to Whitetail Ridge Ski Area where you can carve through the freshly groomed powder or zip down Fort McCoy's tubing hill. Wildlife often makes an appearance along the beautiful trails. Equipment Rental is available. Open to the public. 608-388-4498, 608-388-3517, or 800-531-4703.
Mount La Crosse Ski Area: Downhill skiing and snowboarding, chair lifts, tows, races, rentals, instructions and runs for all ability levels. 608-788-0044
Red Ridge Ranch Horseback and Sleigh Rides: Red Ridge Ranch offers horseback trail rides and sleigh rides through 250 acres of rolling farmland and wooded hills and during the winter. Sleigh rides a reservation is required. Bring your camera to capture all Wisconsin beauty! 608-847-2273
Open skating at Sparta Ice Arena- Open skate session are held from
6 to 7:30 pm on Jan 18 and 25; and Feb 8 and 22. cost is $2.00 per person and skates are available for rent at $3.00 a pair.
Cross Country Ski Trail Information
Black River State Forest: At Millston, 27 miles. Groomed; has 24 miles of classic trail and 4 miles of skate trail. State park sticker required.
Perrot State Park: At Trempuleau, 42 miles. Groomed; has 9 miles classic and 1.2 miles skate trail.
Wildcat Mountain State Park: At Ontatio, 28 miles. Groomed; has 7 miles classic and 5 miles skate trails.
Coulee Experimental State Forest: South of Bangor off WI 162 and Cty II, 20 miles. Both classic and skate trails, groomed by local club.
Whitetail Ridge: At Ft. McCoy, 9 miles. Classic trails, groomed only with drag.
River Run Golf Course: Sparta. No grooming. Open to skiing; break your own or follow previously broken trails. Just a few blocks from the Franklin Victorian Bed and Breakfast.
Golfing & Disc Golfing
Sparta's River Run Golf Course
Sparta's River Run Golf Course is just a few blocks from the B&B. This Par 72, 18-hole facility is open to the public. River Run is a picturesque golf course that has earned a three-star rating by Golf Digest; making it the most popular in the area.
- Be sure to stop at the course bar & grill for lunch or dinner. A full-service bar is also available for your 19th Hole activities! Located at 1210 E. Montgomery Street. 608- 269-3022
Other surrounding area golf courses:
- Coulee Golf Bowl: 608-781-1111
- Drugan's Castle Mound: 608-526-3225
- Fox Hollow Golf Course: 608-786-4653
- Walsh Golf Center: 608-781-0838
- Forest Hills Golf Course: 608-779-4653
- Maple Grove Country Club: 608-786-1800
- Irish Hill Golf: 608-788-6904
- Viroqua Hills Golf Course: 608-637-7615
- Pine Creek Golf Course: 507-895-2410
- Trempealeau Mountain Golf Club: 608-534-7417
Pettibone Park – La Crosse Disc Golf Course
An eighteen-hole disc golf course has been built for your use and enjoyment with the help of Gundersen Lutheran Medical Center. Special disc can be rented in groups of four with a small deposit, or bring your own equipment. Check it out! Call the La Crosse Park & Rec for details at 608-789-7533.
View Golf Courses, Public Golf Courses, Top Golf Courses near Sparta, WI in a larger map
Wisconsin-Birding & Nature Trail
The Great Wisconsin Birding and Nature Trail is a mapped auto trail that reaches into every area of the state. Use the full-color viewing guides with maps and descriptions of each site to find warblers, eagles, shorebirds, loons, and more avian species. A wide variety of mammals can also be found in many of Wisconsin's premier wildlife locations.
The Sparta area itself is largely overlooked for birding, although it has a lot to offer. Focus on May (migration – warblers, songbirds), June (nesting birds in great habitats around Necedah), September (migration, whooping crane tours, etc.), and Late October/November (the Upper Mississippi migration).
- Sparta is close to several great birding and animal-watching sites, including: Fort McCoy, Necedah National Wildlife Refuge, Sandhill Wildlife Area (cranberry country), Upper Mississippi River, etc. A single weekend of birding can lead you to many different habitats in just the local area.
- The Sparta area is home to some incredible megafauna for highlighting birds and wildlife, including Tundra Swans in late October/November, Trumpeter Swans nesting in the cranberry bogs, loons in the same areas, Whooping Cranes at Necedah, Canvasback migration on the Miss (75% of the world's population), and Sandhill Crane staging area at Sandhill Wildlife Area (5-10,000 birds flying over your head at night!). Spend, wonderful days for migration along the riverways in the spring and fall. Non-avian sights include rare butterflies/dragonflies around Necedah (for the insect lovers), wolf packs, deer, future elk restoration area, and much more!
Concerts, Heritage, Shop, Leisure, Arts & More!
Concert In The Park – 2014
Enjoy an outdoor concert Wednesdays during the summer months from our band shell located in tree -hearty Evans Bosshard Park, Hwy 16 East right here in Sparta. Be sure to bring your lawn chair or blanket. Hearty Concessions will be offered at each Concert -enjoy dinner and music in the beautiful park.
Start time: 7 PM Concerts are free and open to the public. Donations are appreciated.
5/28/2014 Sparta Vocal Jazz, SHE, and Sparta High School Jazz Band
6/4/2014 Leather & Lace
6/11/2014 The Red Crow Band
6/18/2014 Jenny & the Right Combination
6/25/2014 Tony & the Invaders
7/2/2014 The Executives
7/4/2014 Army Band
7/9/2014 Brian and the Mississippi Dutchmen
7/16/2014 Orange Blossom Special
7/23/2014 Blend
7/30/2014 Coulee Yukes
8/6/2014 Dana Tock and Company
8/13/2014 Gary and the Ridgeland Dutchmen
8/19/2014 Extreme Tour
8/20/2014 Just Plain Country
8/27/2014 Pat Watters Band
Quilt Corner - Located in Sparta Wildwoman's Vintage Downtown Sparta
Fancy, funky and fabulous, featuring vintage/retro/new apparel, accessories and so much more! Surround yourself with glamor, color & whimsy. firstname.lastname@example.com. Located at 210 S Water Street, Sparta, WI. Phone for hours or appointment at 608-269-6217.
A friendly place for all your quilting needs, specializing in quality cotton fabrics, notions, patterns and books. Featured products include: Grace Quilter Machines, a large selection of Thimbleberries & Kansas Troubles fabrics, 100% Hand Dyed Wool & Felted Wool, Classes, Clubs, and much, much more!. Stop in and meet Connie and Crystal. Located two blocks from the B&B at 219 N. Water. 608-269-1083
Yarn Stash - Located in Sparta
The shop has beautiful yarns made from llama, alpaca, wool, silk, cotton, and more for your knitting or crocheting needs.
112 N Water St, Sparta, WI 54656. (608) 269-5648, see website for hours.
Marie W. Heider Center for the Arts
405 E. Hamlin Street
West Salem, WI 54669
The Heider Center features three different series, Mainstage, Spotlight and Educational shows.
Norskedalen Nature & Heritage Center
Norskedalen (which means the Norwegian Valley), is a nature and heritage center dedicated to preserving, interpreting and sharing the natural environment and cultural heritage of the area surrounding Coon Valley in southwest Wisconsin.
Sept & Oct: Norskedalen Corn Maze
Sept 22: Threshing Bee
Oct 8 & 9: Civil War Immersion Weekend
Oct 25 & 26: Haunted Trail Hikes
Oct 27: Pumpkin Walks
Dec 1 & 2: Old-Fashioned Christmas
Fort McCoy, Sparta, WI
Have you ever dreamed of touring an army base but were afraid of recruiters? Have you ever wanted to relive those Army days without the KP? How about having your picture taken next to a tank? Take a guided tour of Fort McCoy to experience all this and more! A driving tour and History Brochure is available by contacting the Public Affairs office at 608-388-2407.
Antiques Dealers
Janusheske Antiques, 14911 Hwy 27, Sparta, WI 54656, Phone: 608-269-6253
Jenine's Antiques, 102 N Water St, Sparta WI 54656, Phone: 608-269-4646
Sparta's New & Used Shop, 904 Avon Rd (Interstate 90, exit 25), Sparta, WI 54656, Phone: 608-269-5555
Shrine of Our Lady of Guadalupe
The Shrine of Our Lady of Guadalupe is nestled alongside a Wisconsin bluff in La Crosse, Wisconsin. It is a place of prayer, meditation and pilgrimage. A full-service Pilgrim Center provides a restaurant and religious gift shop. An orientation film is available. Promise yourself; visit the Shrine. Open Daily from 9-4 p.m. 608-782-5440.
Horseback Riding Facilities
Horse Back Riding at Redrock Trail Rides
Redrock is on a 100 year-old, 365-acre working dairy farm located just five miles from Norwalk on the Elroy-Sparta bile trail. There are 12 miles of ridge and valley trails to ride well-broke horses, and enjoy breathtaking scenery and abundant wildlife. Trail rides are offered from mid-May through October at various times throughout the day. Appointments are required and should be scheduled by noon on ride-day, at the latest. Trails average 1.5 hour and are pro-rated to the quarter hour. 608-823-7865
Red Ridge Ranch Horseback and Sleigh Rides: Red Ridge Ranch offers horseback trail rides and sleigh rides through 250 acres of rolling farmland and wooded hills and during the winter. Sleigh rides a reservation is required. Bring your camera to capture all Wisconsin beauty! 608-847-2273
Canoe, Kayak & Hike
Titanic Canoe Rental – 5 Stars- Our guests are very happy with their service. Please note that they do not take credit cards – cash and checks are accepted. 608-337-4551
Ellistone Canoe/kayak Rental & Shuttle Service
Canoe the beautiful LaCrosse river from Sparta to Rockland Wisconsin on a 2-5 hour trip between either Fisherman's Park or Amundson Park to Rockland boat landing. This canoe or kayak trip will take you through one of the most scenic stretches of the LaCrosse river as it winds its way through historic Monroe and LaCrosse Counties. 608-343-5696 or 608-487-5114
Mr. Duck Canoe Rental: 608-337-4711
Drifty's Canoe Rental: 608-337-4288
Black River Express Canoe & Kayak Rentals: 608-488-7017. Offers canoeing or kayaking on the Black River. The many sandbars along the way will add fun and relaxation to your trip! Shuttles to and from landing included with rental fees. Located in Melrose, WI.
Ontario, WI / Kickapoo River Canoeing
A paradise for canoeists and outdoor enthusiasts because of its easy access, laid-back pace, and beautiful scenery. Canoe rental for the scenic trip down the Kickapoo River has become a very popular weekend destination. The shallow, gently flowing river is perfect for beginner trips, with sections that are challenging enough for experienced canoeists as well.
Wildcat Mountain State Park
Located above the Kickapoo River valley, Wildcat Mountain State Park offers horseback riding and hiking, complete with some amazing views. The park's 3,603 acres, mostly wooded, contain 25.8 miles of hiking trails including, 15.0 miles of horse trails, 17.5 miles of trails for snowshoeing, 7.0 miles of cross-country ski trails, 1.3 miles of interpretive nature trail, 0.4 miles of trail accessible for people with disabilities. The Park features a nature center and interpretive program, picnic facilities, fishing, and opportunities for bird and wildlife watching. 608-337-4775
Kickapoo Yacht Club: 608-625-4395 and 608-625-2071. Located halfway between Rockton and LaFarge on Highway 131. Canoe rentals available 7 days a week, and shuttle service is provided for those with their own canoes. Email reservations can be made from the website.
Amish & Tours
Down A Country Road – Cashton, Wisconsin
A quiet and beautiful place in the country, nestled in a southwestern Wisconsin valley. Located two miles east of Cashton along State hwy 33. The Kuderer farm is home to the Village Shops at Down A Country Road, including The Amish Shop, The Little Red Shed, Emma's Kitchen, and Country Corner Ice Cream Shoppe. 608-654-5318
We also have a self guided Amish Touring Map at the Franklin Victorian B&B.
Movie Theater
Sparta Cinemas 6: 608-269-SHOW (7469), 1010 Maple Avenue, Sparta. Shows and showtimes listed on the website.
~ Frugal Fridays! Every Friday watch one of our 1:00 shows and get your ticket, a junior popcorn and drink all for only $6.00!
Museums & Cranberry Discovery / Marsh Tours
Deke Slayton Memorial Space & Bicycle Museum
Deke Slayton was an American pilot in WWII, and later became one of the original NASA Mercury Seven astronauts. The museum was founded in March 1999 by a core group of residents who wanted to honor Deke Slayton's memory in his hometown of Sparta, WI and to commemorate the county's rich bicycling heritage. Few people realize that bicycles were the starting point for airplane technology, which of course progressed into modern flying methods. Explore the progression from the earliest patented bicycles, to the Wright Brothers' incorporation of bicycle technology from their bicycle shop into early flying creations, to the Wright Flyer… and all the way into outer space!
Monroe County Local History Room & Museum
Telling the story of men and women who lived and worked in Monroe County through interactive exhibits and engaging displays, photographs, documents, memorabilia and historic artifacts record all periods of Monroe County life. The Research Room welcomes all those interested in genealogy and the history of Monroe County. All right in downtown Sparta! Free Admission. (608) 269-8680
The Little Falls Doll & Railroad Museum: The Doll Museum contains hundreds of dolls from the 1800s to the present. The Railroad Museum displays many railroad items, a 1,000+ book library, and a Milwaukee Steel Bay Window Caboose. There is a large picnic shelter with tables and grills, swings for the children, and an outdoor train running on a varied schedule. Open from 1 April to 31 October. Noon-5 p.m. Closed Wednesdays.
Wisconsin Cranberry Discovery Center
Catch the aroma of cranberries…at the Wisconsin Cranberry Discovery Center as you see, touch and taste Wisconsin's No. 1 fruit crop. A Wisconsin crop staple for over 150 years, the cranberry has shaped the state's agricultural methods. Discover the history of the cranberry in the U.S., from Native Americans to today at this nearby Warrens, WI museum. 608-378-4878
Cranberry Marsh Tours & Harvest Day
Arpin Cranberry Company owners Bob and Jacki Lundt have recently begun offering tours of their Warrens, WI marsh to leisure travelers. Click here to download a brochure. We also have a driving map available at the B&B. 608-387-0466
Wetherby Cranberry Company
Wetherby Cranberry Company in Warrens, WI also offer tours to motor coach groups. In addition, the Wetherby marsh holds a public harvest day annually on the first Saturday of October.
The Wegner Grotto: A Grassroots Art Environment
Drive through the WI countryside north of Sparta, and you may stumble across an amazing sight of concrete and glass! The Paul and Matilda Wegner Grotto is a grassroots art environment near Cataract. Admission to this beautiful exhibit is free, but donations are appreciated and are used to restore and preserve the beautiful works of art. Open Memorial Day through Labor Day with closing ceremonies at 6:00 p.m. on the Monday of Labor Day.
Sparta Butterfest – Sparta June 5-8-2014
Located at Sparta Memorial Park just three blocks from our bed and breakfast. Arts & crafts, free entertainment stage, carnival, car show, huge parade, food and music on the grounds all weekend long.
Warrens Cranberry Festival
This annual Wisconsin festival is the largest cranberry festival in the world! Over 100,000 attendees descend on nearby Warrens, WI to celebrate Wisconsin's #1 fruit crop. See the opening parade and over 1250 booths featuring arts, crafts, and tasty treats! This is such a popular event that we recommend making your Sparta inn lodging reservations early!
2014 Dates: September 26,27,28
La Crosse Octoberfest- Huge parade and festival!
Sept 25-Sept 28, 2014
October 1-4, 2015
Sept 29-Oct 2, 2016
Salons & Spas
A Healthy Touch Massage Therapy & Bodywork, LLC
110 E. Main St, Sparta, WI 54656 / 608-269-1321
e-mail: email@example.com
Offering: Multiple forms of Massage Therapy, Aesthetics, Nail Technician
Cura Salon
A 5-Star ~ Full Service Salon, Massage Therapy, Nail Technician.
2470 Riley Rd, Sparta, WI 54656 / 608-487-9510
T-Th-8-8pm, F 8-5 pm, Sat. 8-3 pm
Metropolitan Salon & Day Spa
600 North Third Street, Suite 103, Sampson Galleria
La Crosse – 608-784-6441
Explore La Crosse
Grandad Bluff
The Bluff is located on the east side of La Crosse, and is the area's tallest bluff at 540 ft. It is the site of a public park where one can view a panoramic vista of La Crosse, the Mississippi Rive and three states and it's open year-round during park hours. The land was donated by the Joseph and Irene Hixon family in 1912. It has been voted one of the most scenic views in Wisconsin
La Crosse Walking Tours
The La Crosse Public Library has created a series of self-guided downtown walking tours for visitors. Discover the history and architecture of this Mississippi River town in both commercial and residential areas. Over 100 historically significant sites are covered on the tours, with topics including town development, riverboat days, architecture, and more. Self-guided Historic Walking Tour maps are available at the La Crosse Visitors Bureau, Chamber of Commerce, hotels, and various businesses.
Hixon House
Restored to its turn of the century elegance in 2005, this National Historic Landmark contains 90 of its original furnishings, and represents an architectural and historic treasure. Tour season is May through October. 608-782-1980
Historic Riverside Park, River Levee, and Riverwalk
Created by the world famous architect John Nolan, beautiful Riverside Park is located where the Mississippi, La Crosse, and Black Rivers meet. View the paddlewheelers on the historic levee & enjoy a walk on the Riverwalk. At the park entrance see the site of Nathan Myrick's cabin stood – the first built in La Crosse in 1842.
Pearl Street Brewery, 1401 St Andrew St, La Crosse, WI, 54603, (608) 784-4832
Brewed and Bottled in La Crosse, WI since 1999. Located in the historic La Crosse Footwear building with they expanded 30 barrel brewery. They have live music, events, "Tasting Room" retail shop and more!
Shrine of Our Lady of Guadalupe, 5250 Justin Rd, La Crosse, WI 608-782-5440
Organized Pilgrimage Groups Welcome. Open 7 days a week. The Shrine features devotional areas and facilities. An amazing and beauitful Shrine.
Myrick Hixon Eco-Park & La Crosse River Marsh Nature Center
A world of environmental education, the EcoPark welcomes you to enjoy hiking, birding, live indigenous animal exhibits, and many wonderful community events. Myrick Hixon EcoPark (MHEP) is a non-profit organization whose vision is to achieve community understanding of, and respect for nature, and to protect the environment for future generations. Located at 789 Myrick Park Dr, LaCrosse WI 54601. Open Monday-Friday 9:00-4:00 p.m. 608-784-0303
Valleyview Mall in La Crosse/Onalaska
Mall shopping is just 20 minutes away!
More Things To Do
Grand National Tractor & Truck Pull: This annual June Budweiser Dairyland Super National event in Tomah, WI brings fans from all over the country for four days of monster fun, hosted by the Monroe County Agricultural Society. Proceeds benefit the Fairgrounds venue and support efforts to update the grounds and facilities so that farming education and fairgrounds entertainment can be continually brought to the community.
Great River Road: The Great River Road in Wisconsin goes from Prescott south to Prairie Du Chien, Cassville, Tenneyson, and the Illinois state border. Much of it runs along the base of bluffs and adjacent to the Mississippi River, and is one of Reader's Digest's seven suggested American Drives to Take.
NASCAR Stock Car Auto Racing: Great fun every Saturday night in West Salem. 608-786-1525
Burnstad's European Village & Cafe: A visit to Burnstad's European Village is like a trip to central Europe itself. Discover a variety of specialty clothing and shops amid the ambiance of authentic European architecture and brick walkways.
Local Florists
Sparta Floral and Greenhouse: 608-269-4141
The Greenery: 608-269-2544


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Sterling Simms
Sterling Simms
Yours, Mine and the Truth
Original Release Date: December 23, 2008
Track Listing
1. All I Need
2. Playa
3. DUI (80 on the Freeway)
4. Single
5. Bad Dream
6. Jump Off
7. I Know
8. Boom Boom Room
9. Best Friend
10. Doin' Dat Dere
11. Sex in the City
12. Let Her Go
13. She Should Be Thanking You
Oak: Producer, Engineer, Audio Production
Greg Charley: Guitar, Producer
John Frye: Mixing
Jean-Marie Horvat: Mixing
Dave Pensado: Mixing
Rebecca Harris: Violin
Chris Bellman: Mastering
Colin Miller: Digital Editing
Kuk Harrell: Audio Production, Vocal Producer, Vocal Recording
Christopher "Tricky" Stewart: Composer, Producer, Audio Production
Olaf Heine: Photography
Steve Ettinger: Composer
R. Jones: Composer
Marsha Ambrosius: Composer
Jerome Hipps: Production Coordination
Adonis Stropshire: Composer, Vocals (Background), Audio Production
Pierre Medor: Engineer
DeMonica Plummer: Sample Clearance
Andre Dandridge: Engineer, Tracking
Johnnie "Smurf" Smith: Producer, Audio Production, Instrumentation
Tanisha Broadwater: Production Coordination
Demetrius Spencer: Executive Producer
Teddy Alexander Bishop: Composer
Karen Kwak: A&R
Adonis: Vocals (Background), Producer, Engineer, Vocal Producer
The-Dream: Composer, Audio Production
Ray Romlus: A&R
Kelly "Becky 4 Real" Sheehan: Engineer
A.J. Benson: A&R
Sterling Simms: Vocals (Background)
Justin Pintar: Assistant Engineer
Andrew Wuepper: Mixing Assistant
Rebecca Sweatman: Production Assistant
Christy Hall: Production Assistant
Brandee Baker: Vocals
Kenneth Charles Coby: Vocals (Background), Producer, Engineer, Audio Production, Vocal Producer
Kevin "Trackz" Coby: Assistant Engineer
Steven Dennis: Assistant Engineer
Pamela Grant: A&R
Ruben A. Harris: Cello
Robert H. Keetch: Executive Producer
Giancarlo Lino: Mixing Assistant
Chantiel Morris: Production Coordination
Ike Morris: Production Coordination
Brandon R. Wilkes: Assistant Engineer
S. Tyner: Composer
Robert "Erob" Jones: Audio Production
D. Pierce: Composer
P. Medor: Composer
Rebekah Harris: Violin
N. Henderson: Composer
K. Harper: Composer
S. Simms: Composer
C. Maduakor: Composer
Greg "G-Mac" Charley: Guitar, Composer, Audio Production
K. Coby: Composer
S. Garrett: Composer
D. Simon: Composer
J. Smith: Composer
B. Wilson: Composer
Jaycen Joshua: Mixing
N. Pilate: Composer
S. Joseph: Composer
W. Felder: Composer
F. Pilate: Composer
B. Ervin: Composer
Teddy Bishop: Composer, Drums, Keyboards, Mixing, Audio Production
Brian "B-Luv" Thomas: Engineer
Chris "Tek" O'Ryan: Engineer, Audio Engineer
Andrew "Pop" Wansel: Composer, Producer, Audio Production


text:
May 8, 2012 at 441 × 334 in A green Hadoop could manage solar-powered data centers
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Cyclone Buff - Black 2
Product Description
The warmest BUFF® ever, the CYCLONE BUFF® was improved and re designed for the 2009/10 collection. The CYCLONE BUFF®, provides the highest degree of wind protection in our family of products. The new redesigned 2009/10 CYCLONE BUFF® was designed for those winter activities in which speed or wind are key elements, such as outdoor sports, motorcycling, ski, snowshoeing, snowmobiling, etc. The all new CYCLONE BUFF® provides the ultimate in protection from cold, wind, rain and snow.
The CYCLONE BUFF® combines a double layer of microfibre with GORE™ Windstopper ™ membrane and a fleece fabric. This fabric gives our CYCLONE BUFF® the elasticity needed to make this BUFF ® capable of being a multi functional accessory. Totally windproof and highly breathable you will just love the feel and performance of our CYCLONE BUFF® Enjoy!
The redesign of this special BUFF® consits of 2 major upgrades. 1st, we have lengthened the double layer microfiber panel by 15%. This will provide a better fit as well as keep you warmer due to the longer material. 2nd...the neck area has a new ergonomic design will provide a complete windstopper coverage and fit in the neck collar area.
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