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'Stopping By' for 30 years and counting
N-R recognizes employees who have reached 5-year milestones
Dec 19, 2012 | 2 Comments
Actually, N-R Reporter Starla Pointer has been writing her weekly Stopping By column for 17 years, but she has been writing for the paper for 30 years. Starla was one of 16 employees recognized at today's annual company employee appreciation lunch that reached five, 10, 15, 20, 25, or, in Starla's case, 30 years of employment with the News-Register or Oregon Lithoprint, Inc.
Also recognized were:
Five years: Kerri Bennett; Jason Cook; Ryan HArt; Ken Sylvia; Molly Walker.
10 yeras: Stephanie Baker; Rebecca Bearman; Victor Farfan; Mike Hodges; Sandy Sherwood.
15 years: Jose Andalon; Steve Bagwell.
20 years: Terry Conlon; Dick Phillips.
25 years: Dave Anderson.
- NR Staff
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Imperial Fiber Pomade
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Before you head to the court to shoot some hoops, you pump yourself up by watching replays of West Virginia defeating the competition. Let the Mountaineers continue to inspire you by wearing this Shoot Around long sleeve tee. This quarter-zip shirt displays a printed Nike Swoosh on the right chest and a school wordmark on the left chest. It also features contrast-colored mesh panels for enhanced range of motion and breathability, along with Dri-FIT technology that helps wick sweat away from the body to keep you dry and comfortable. Whether you are practicing your free throws or learning how to dunk, this shirt will help you train hard like the Mountaineers!
- 100% Polyester fabric
- Quarter-zip long sleeve shirt
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Cheap Flights from Tokyo to Cuba
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- The currency symbol for USD is $.
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'); } -->Reduced for fast sale. 1989 Chariot 38 foot one bedroom located in Terra Ceia RV Village. Includes 6 year old central air, 5 year old sliding vinyl windows in the 10 foot wide lanai, washer and dryer, two metal storage sheds, two sofa sleepers, two lazy... More info Email a friend |
In 55+ park on the Manatee River. Pet friendly. Updated floors and bathroom. MUST SELL. More info Email a friend |
$4000. 55+, must see, attractive1BR/1BA, w&d, furnished, spacious lanai. Sunny Acres MHP, 5210 14th St. W., Lot 60, B'ton., Rent $274. 937-206-2474. More info Email a friend |
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Stretch Silk Lace Cami
Silk charmeuse cami looks ultra-feminine in pale shell trimmed with ecru eyelash lace. Bustier seaming and adjustable straps. 92% Silk, 8% Spandex. Hand wash, cold; line dry. Or dry clean. Imported.
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By Karen Florin
Publication: theday.com
Opening statements are tentatively scheduled to begin Tuesday in Hartford Superior Court in the wrongful death lawsuit brought against the owners and backers of a Mohegan Sun nightclub by the family of Connecticut College student killed in a wrong-way crash on Interstate 395.
Four other parties that were involved in the case, including three other Connecticut College students and a van driver, have settled with the insurance company for the owners of the Ultra 88 nightclub within the past week.
Elizabeth Durante, a 20-year-old premedical student from West Islip, N.Y., was killed March 9 when the northbound van in which she and seven other students were passengers collided head-on with a car going the wrong way near exit 79A of I-395.
The driver of the car, Daniel Musser, had been drinking at the Ultra 88 nightclub inside the casino and had a blood alcohol level of .13, according to police. He is serving a 75-month prison sentence for second-degree manslaughter and is expected to testify at the trial.
Durante's parents are suing Plan B, the Lyons Group LLC and Patrick Lyons claiming reckless negligence. Students Charles Gartman, Jessica Gordon and Laura Whitelaw had sued for negligence along with van driver Faheem Muhammad.
Settlement talks continued while jury selection was under way, and all but Durante's parents have reached confidential settlements.
"All I can tell you is the claims have been resolved to the mutual satisfaction of the concerned parties," said attorney Bruce D. Jacobs of New Haven, who represented Gartman. His client, who was sitting in the second row of seats, suffered a broken jaw, lost several teeth, and tore a ligament in the knee that will require surgery, Jacobs said. The knee injury affects Gartman, who was an accomplished tap dancer, Jacobs said. Gartman went on to graduate following the accident and is applying to medical schools, Jacobs said.
"The first year after this was very rough," Jacobs said.
Attorneys for the other plaintiffs could not be reached for comment.
The students, who were on spring break, were en route to Logan International Airport in Boston to catch a flight to Uganda for a humanitarian mission. Durante was thrown from the van and pinned underneath. She died at the scene.
Musser, a former altar boy who had considered becoming a priest before joining the Navy, had slept in his van before driving the wrong way out of a parking garage and entering the highway in the wrong direction.
Durante's parents, Keith and Kathleen Durante, are represented by Robert Reardon and Kelly Reardon of the Reardon Law Firm of New London. After opening statements, they are expected to call nightclub owner and permittee Patrick Lyons to testify and Ultra 88 employees as their first witnesses.
The crash victims had initially named the Mohegan Tribal Gaming Authority as defendants in the lawsuit, but the presiding judge, William H. Bright Jr., dismissed them from the case because they are protected by tribal sovereignty.
A Harvard professor says cloning a Neanderthal is possible and could help geneticists cure deadly diseases. What do you think of this scientific endeavor?


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Plantain Tortillas (AIP, Grain-free, Gluten-free, Paleo, Vegan, Delicious)
Hi! I'm still here! I'm still working on Twin Cities Chef's Table, which has meant no blogging for me. Because I didn't have enough going on – writing a book, getting a divorce, dealing with this seriously fucked up winter – I also decided to spend the next 60 days on the Paleo Autoimmune Protocol (AIP) which is in effect an elimination diet to weed out food sensitivities. Long story short: It's not just gluten, baby. With the stress of above, other food sensitivities that I've suspected all along but kind of gotten away with are no longer cooperating with me. Also, I took the opportunity of seclusion and cooking only for myself to undertake an experiment, adding a few things back into my diet that I had avoided when I gave up gluten almost 4 years ago – time flies! – namely corn, rice, potatoes, dairy, some starches like tapioca and arrowroot starch. My body said: HELL NO, STEPHANIE. Bloating, abdominal pain, joint pain, puffy eyes, fatigue, hair loss, low body temperature, basically all the inflammation/hypothyroid symptoms I had before I gave up gluten.
Scary and disappointing.And so, back to the drawing board. I'd been meaning to do it eventually anyhow. I really, really want to know the foods that cause damage to my gut and my immune system to attack my thyroid. Rebirth is the order of the day. Spring will be upon us soon enough and I'm ready to be my rock-n-roll self again, even if it means eliminating for the next several weeks:
All grains & grain-like substances (including chia, hemp, millet, oats, etc.)
All nuts, seeds, and their oils
Nightshade plants (potatoes, tomatoes, chiles/peppers, eggplants)
Yup. I made the commitment to myself last week, cried for about 20 minutes, made a grocery list, and hit the store. I can totally do this. It's not even that far off from how I already eat. And in fact, it's totally spurred my creativity – helped by the fact that I feel so much better already, now that I've gotten past two days of coffee fog. Also: immediately glowing skin. It really is so powerful what eating a nutrient-dense (and inflammation-free, because I've eaten a nutrient-dense diet for years) diet does for skin. I also credit adding bone broths to my routine a few months ago – eat collagen to make collagen. I definitely see the difference.
I'm not going to over-exaggerate, eating this way is not simple. First of all, it requires a lot of prep and cooking, which I enjoy thoroughly, but I know many don't. Also, I'm feeding one or two people, none of whom are picky and small. The biggest loss for me, given my lifestyle and career, is eating out. All restaurants cook with canola oil, which I wish they didn't because it's terrible for everyone, but it's cheap and vegetarian, so there it is. Also, if you think about it for a minute, almost all seasoning involves nightshades or seeds: chiles, cumin, caraway, coriander, on and on.
Please follow me on Instagram or follow Fresh Tart's Facebook page (links on the right) for the daily meals I've been rather merrily preparing for myself. At the end of the 60 days, I'll reintroduce the eliminated foods one by one, one week at a time, and gauge my reaction to them. And then I'll know. Once and for all. I might be sad to know, but it's better than suffering ill health.
If you're interested in the protocol yourself, please read everything on The Paleo Mom's amazing website and buy her new book, The Paleo Approach, which will explain the scientific, food-related causes of autoimmune disease and how to address it. And in the interim, Paleo Tortillas! I first made The Paleo Mom's plantain crackers, because having something salty/crunchy to snack on was the first loss I really felt. They are fantastic. Then I started poking around for plantain "bread" of some sort and came upon a modified version of the crackers, turned into a pizza crust. I thought, I'd bet this process would make killer tortilla/wraps so I played around with the recipe I found on the blog Simple & Merry and tada! Absolutely delicious. Soft, chewy, mildly sweet, wonderful stuffed with beef, avocado, and a zippy garnish of lime and cabbage. I'm totally making fish tacos with these – plantains and fish are marvelous together. And as I mention below, I can imagine leaving out the garlic and serving these filled with berries and a drizzle of coconut cream, mmm. Plantains…who knew? (I know, millions of people, just not native Midwesterners, ha.) See what you think.
Plantain Tortillas (AIP, Grain-free, Gluten-free, Paleo, Vegan)
Adapted from a pizza crust recipe on Simple & Merry
Makes 12 tortillas
1 pound peeled, cubed large green plantains (I've found they can be at various stages of ripeness, anywhere from bright green to yellow-ish; I suspect super-ripe/blackened plantains would be delicious if you left out the garlic and ate them with warm fruit for breakfast or dessert)
2 cloves garlic, chopped
1/3 cup avocado oil (or extra-virgin olive oil; avocado oil is more neutral tasting and takes high heat better)
1 teaspoon sea salt
1/2 teaspoon baking soda
1/2 teaspoon apple cider vinegar
Preheat oven to 400 degrees F. Arrange racks in the middle of the oven. Line two baking sheets with parchment paper.
Add ingredients to the bowl of a blender (a Vitamix is wonderful for making these). Add 1/3 cup of water to the blender, cover, and puree on lowest setting for a minute or two. Gradually turn speed up, adding a bit more water if needed, to form a thick, smooth puree, similar to smooth hummus.
With a spoon, smooth batter into 12 equal tortillas onto the two baking sheets, approximately 1/4-inch thick and 6 inches across. Bake for 10 minutes, switch racks, and bake for another 10-15 minutes, until puffed and browning in spots.
Cool for 5 minutes before serving. Or, cool to room temperature and store in airtight container for up to 3 days. Can be gently reheated before serving.
Happy 8th Birthday Fresh Tart + Twin Cities Chef's Table: Part II
I am all book (Twin Cities Chef's Table), all the time right now, which is why I haven't shared a recipe for a few weeks. I hope you did something wonderful to ring in 2014! I'm having the time of my life visiting restaurants, chatting with chefs, taking pictures, talking about food, gathering recipes, and writing stories. I am being wonderfully, ably assisted by Angie Zirngible, who is helping in 100 different ways. Joy Summers has assisted on several shoots, making chefs laugh so I can snap pics of them with smiles on their faces (while I also laugh).
And my Ladies League – #L2 – ladies, are saving me by helping me gather paperwork and offering to stop by with treats and bubbles to keep me sane! In fact, they stopped by to serenade me with Christmas carols just before New Year's Eve and it made my whole holiday. My birthday (and Fresh Tart's birthday!) was this past Monday, the coldest day of the year, when no one went anywhere. I stayed warm and cozy in The Treehouse, and was gifted a beautiful and scrumptious (gluten-free) apple-coconut cake and bottle of Veuve Cliquot by the always lovely and generous Zoe Francois. It made my birthday!
Because I'm not sharing a recipe, I'm posting a few sneak peaks of food pics from the book. I'm so excited for you to make these recipes! From casual to formal, from condiments to cocktails to main dishes to desserts, the book is first and foremost a cookbook for home cooks.
Here's to an amazing year, full of good friends, good work, good health, and good food. Thank you for reading Fresh Tart! Muah! xoxoxo Stephanie
Winter Squash Gnocchi with Brown Butter & Sage (gluten-free, grain-free)
'Tis the season for comfort food, I say, what with frozen pipes, spin outs, wipe outs, and frost bite. When it's this cold outside, baby, head thee to the kitchen and boil a pot of water to warm your frozen soul. And to cook these chewy, tender pillows of cheer, bathed in brown butter, topped with crispy sage, and gluten-free to boot.Instead of wheat flour, the binder here is potato starch. It works beautifully! The recipe includes all sorts of instructions for working ahead, but I cooked the gnocchi pictured right after cutting them and they were fantastic. Then again, making a batch on the weekend is a sweet way to come home to a quick dinner of gnocchi on a week night.
Recipe for Winter Squash Gnocchi with Brown Butter & Sage at TC Taste/Minnesota Monthly Magazine.
Fudgiest Brownies (Gluten-Free)
The beauty of Alice Medrich's fabulously decadent cocoa brownie recipe is that flour plays such a minor role in flavor and texture, that it matters not a whit what type you use. Use wheat flour, as the recipe was originally written, and you'll be thrilled. Or, substitute gluten-free AP flour and be equally thrilled, because by my memory, they taste exactly the same. That's because these brownies are about good cocoa, butter, and eggs, melted and stirred and whisked in just such a way (in one bowl, no less!) to deliver a shiny, crusty top with a fudgy (not cakey) interior.I'll even go so far as to say that I think you could make these grain-free, by using tapioca starch or potato starch as the flour. I haven't done it yet, but I will, and I'll let you know how they turn out. I suspect: mighty damn fine.
No matter how you bind them, these are brownies that beg for a glass of milk, particularly restorative after holiday shopping, gift-wrapping, or tree-trimming. Not that those things aren't fun, it's just that…chocolate makes them more fun.
Recipe for Fudgiest Brownies (Gluten-Free) at TC Taste/Minnesota Monthly Magazine.
Nathan and I spent the Thanksgiving holiday weekend at my dad and stepmom Susanna's home south of Bozeman, Montana. My sister Stacey and her son Cooper were there too, as well as my brother David and sister Etta, both in from NYC. We had a long, restorative weekend catching up, cooking, hiking, and relaxing. Just what the doctor ordered for all of us!Dad picked us all up at the airport, with Jake in tow. He makes an adorable front-seat companion.So good to pull up to this view. I hadn't been in a year and a half, too long.We were very, very happily greeted by Against All Grain paleo chocolate chip cookies, made by Susanna and Etta. These are winners of the highest order. Make them. Gah so good.I've never been to the house in the winter…so lovely to see the setting sun against the snow-capped Madison range. Hi Etta!My dad made gluten-free waffles with Pamela's mix/recipe. Perfection. That's chokecherry syrup, made by Susanna from chokecherries she picked this summer at the ranch. Absolutely delicious. I was delighted to page through the latest issue of DuJour Magazine while I ate breakfast, sipped coffee. My sister Etta is the photo editor. Seriously, how stunning is that cover?!There was pre-feast hiking and sledding. Lovely in every way.Go Susanna! Go Nathan and Coop!My sister Stacey set a gorgeous table.Susanna's sister Margie made a perfect, deconstructed turkey, all juicy, all crispy.The rest of the meal: roasted squash, gluten-free and gluten-full gravies, gluten-free sausage chestnut dressing, green beans with lemon-garlic butter & walnuts, buttermilk mashed potatoes, and cranberry sauce. Colorful, flavorful, not over-the-top rich. In my book: perfection. Charlie (the pup) agreed.Margie also made my aunt Marge's pumpkin cheesecake with caramel sauce. There was oohing, aahing, sighing, groaning, and the licking of forks and perhaps even plates.Leftovers Part I was breakfast the next day: fried stuffing topped with green beans and…a poached egg, of course. Killah.We attempted to offset gluttony with another good, long hike, which even included crossing a creek on a fallen log. I wish it were as hard as it looked…but it was actually pretty easy. My brother David makes it look badass, however.
The rest of the meals? I stopped taking pictures, which means I relaxed into my vacation, and that was…so unbelievably nice. Home now, which feels lovely too, jamming on Twin Cites Chef's Table. I spent the day writing and cooking, filling my fridge with roasted beets and squash, kale chips, hard-cooked eggs, grassfed beef bone broth, jasmine rice cooked in coconut milk, and braised beef short ribs. I'm stocking up for the cold, snowy, insanely busy days ahead, days when I want to eat fresh, nutritious, delicious meals on the fly.
Spiced Fresh Cranberry Relish Mold
Poor cranberries. No one really ever eats them, despite tradition, even when made from scratch. I think it's because Americans are unaccustomed to the delights of chutney-eque condiments. Which is a shame, given the palate-cleansing powers of a tangy, acidic punch on a plate of buttery, rich foods.This recipe is as old school as I possess. My mom's been surprising guests with her famous cranberry relish mold forever. Why surprising? Well, much like my mom, it's got a spicy kick that sneaks up on you, in this case a surprising zing of horseradish that eliminates all worries of cloying sweetness. Think mostarda and you'll have exactly the right idea.As a bonus, the mold is stunning on a holiday buffet table. My mom's original recipe calls for raspberry Jello and canned cranberries, so I reworked it a bit to include fresh cranberries and fruit juice. The end result has more texture, and a fresher taste, without losing the surprising spicy kick. Pretty perfect, I think.
I hope you have a fabulous Thanksgiving!
Recipe for Spiced Fresh Cranberry Relish Mold at TC Taste/Minnesota Monthly Magazine.
Teff & Oat Flour Yogurt Pancakes (gluten-free)
Some of the tastiest gluten-free baked items I've sampled include teff flour, so I finally picked up a bag a last week (at The Wedge) and started playing around with it here at home. My first attempt was popovers, which I renamed as pffffts. Quite delicious, but flat as pancakes.So next I tried pancakes! Given teff's soft texture, I had suspected for awhile it would make lovely pancakes and it indeed does. I borrowed a little pancake magic from my favorite Orange Yogurt Pancakes recipe and created a tender, fluffy, wonderfully flavorful stack. If you've got gluten-free (or not!) guests headed your way for the Thanksgiving holiday, these would make a terrific breakfast. Alongside bacon of course, with plenty of hot coffee (or tea). You can't tell, but there are blueberries scattered into them as well. I thought blueberries were a pancake abomination when I was a kid, but man, nowadays I consider their warm juiciness essential.
Recipe for Teff & Oat Flour Yogurt Pancakes at TC Taste/Minnesota Monthly Magazine.
Kimchi Fried Rice
Let me introduce you to your new late night (or morning after?) go-to dish. You can't argue with the restorative powers of kimchi – spicy fermented vegetables – especially when tossed with rice, sesame oil, and spicy chili paste. Go for Korean gochujang because it's incredible (spicy-sweet with just a hint of funky, in the best possible way), or reach for sriracha because you're already addicted and stocked up. I add tamari, which is not traditional, but the mellow saltiness plays so nicely with tangy kimchi. This is fusion cooking the way it's meant to be – fast, flavorful, and plucking all of your favorite notes, preferably straight from your fridge.There are lots of options here – skip the pork and egg for a vegan dish. Skip just the pork for a vegetarian dish. It's also not traditional, but if you skip the pork, coconut oil is a lovely addition, and so nourishing that I'm always trying to find tasty places to sneak it in.I got the idea for this dish last week, while chatting with Brian Hoffman of Fulton Beer. The whole Fulton gang hosted a little gathering at their newly-leased, currently-under-construction production facility. Because I can't actually drink their beer (gluten), I held a pint of the evening's brew and smelled it, touched my lips to it, and basically tortured myself while chatting with Brian about all of the beautiful, spicy foods that would be marvelous with such a hoppy, fruity, fragrant beer.
Sigh. I distracted myself from self-pity by enjoying the crew's signature hospitality. Every time we get together I'm impressed all over again by the four couples' collective friendship, talent, good humor, good taste, enthusiasm, and charm. What can I say? I adore them all, even though I can't drink their beer. I was giddy on their behalf, scanning the abyss that is their new Northeast Minneapolis facility (for the moment called AFB, as in Another Fulton Brewery), imagining the shiny new tanks and thousands of bottles of deliciousness that will be leaving through the giant loading dock by late 2014, making its way into your belly but not mine. (Worry not, tasting room fans, the original North Loop Fulton brewery – aka 414 – remains in operation.)
That's a long way of saying that Brian suggests, "With the fried rice, I would go with The Ringer or Batch 300. As we talked about, hoppy and spicy are a match made in heaven, and both of these beers deliver on that note. Both are also light enough in malt character and body to not overpower the kimchi, rice, or the egg." So there you go. Fulton forth and tell me how much you enjoyed it so I can live vicariously through you.
Recipe for Kimchi Fried Rice at TC Taste/Minnesota Monthly Magazine.
Salisbury Steak with Mushroom Gravy
When my sister Stacey and I were little girls in Lakefield, Minnesota, Friday nights were pretty special. Our beautiful mom would get dressed up, with glamorous make-up, hair, and perfume, and she and our dad would head out for a supper club dinner. The next morning they would tell us stories about how "Splash" the waiter could flawlessly pour water back-handed from several feet away and how the Chateaubriand they shared was butter-knife tender. I loved all of it, including the handful of cool-girl babysitters who would shower us with attention and make us TV dinners. I didn't want to admit it, but the only one I really liked was the Salisbury steak dinner (although I used to cross my fingers there would be no stray peas in the apple cobbler). I felt like a grown-up eating "steak" plus I loved the smooth mashed potatoes and salty gravy.I skip the packaged dinners these days, opting to make Salisbury steak from scratch, from wholesome ingredients, blowing the peas off the frozen version, as it were. This is kid food, and grandparents food, and hungry teen food all wrapped up in one nostalgic dish, making it the perfect comfort food dinner. As a bonus: it's a one-skillet superstar, prepared on the stove top, and ready in less than an hour.
If your kids don't like mushrooms? Skip them. To keep the dish gluten-free, use GF bread (I did, worked like a charm). You could easily make the dish grain-free as well: skip the bread and milk, and thicken the gravy with a bit of tapioca starch instead of cornstarch. I stir a few spoonfuls of fermented sauerkraut into the finished pan sauce – seriously good, give it a go. However you opt to customize, serve over mashed potatoes, boiled egg noodles, or hearty toast; or skip the starch and snuggle the steaks up next to roasted Brussels, cauliflower, or broccoli.
Don't forget that if you have your own favorite comfort food recipe, click through to #XElab's Facebook page and share it! Not only might you win a $250 gift certificate to Home Depot, but your recipe will be featured on the #XElab page alongside other comfort food recipes. Stay warm, friends!
Salisbury Steak with Mushroom Gravy
Serves 6
4 Tbsp. butter, divided
1 large onion, sliced thin
salt & freshly ground black pepper
2 slices bread, processed into coarse bread crumbs
1/3 c. whole milk
1 large egg
3 cloves garlic, minced
1 tsp. dried thyme
few gratings of fresh nutmeg
few dashes Worcestershire sauce
2 lbs. meatloaf mix (ground beef and pork)
4 oz. button mushrooms, sliced thin
2 c. beef broth
2 Tbsp. cornstarch
mashed potatoes, egg noodles, rice, or hearty toast for serving
In a large cast-iron skillet over medium heat, melt 2 Tbsp. of the butter. Add the onions and a pinch of salt to the pan and saute, stirring frequently, until onions wilt and then slowly brown. Continue sauteing the onions until very soft and deeply browned, about 20 minutes. Transfer onions to a small bowl; set skillet aside while you mix and form the steaks.
While the onions brown, add bread crumbs to a large bowl. Cover with milk and let soak for 5 minutes. Whisk in the egg, garlic, thyme, nutmeg, and Worcestershire sauce. When the onions are done, add half of them to the mixture (reserve the other half for the gravy, below). Add the ground beef/pork to the bowl, sprinkle with 2 tsp. of salt and several grinds of black pepper, and use your hands to gently combine. Form the mixture into 6 oblong patties.
Return skillet to medium heat. Add 1 Tbsp. of butter and when melted and hot, fry 3 of the steaks until browned on both sides, about 5 minutes/side. Transfer steaks to a warm platter and fry the remaining steaks. Keep steaks warm while you make the gravy.
If there's not much fat in the pan, add 1 Tbsp. of butter and when melted, add the mushrooms along with a generous pinch of salt. Saute the mushrooms, stirring up browned bits, until wilted and lightly browned.
In a medium bowl, whisk the cornstarch and beef broth together until there are no lumps, then slowly whisk the broth mixture into the mushrooms. Stir the gravy until hot, clear, and thickened. Add the remaining caramelized onions to the gravy. Season gravy to taste with salt and pepper and remove from heat.
Spoon hot gravy over steaks and serve immediately.
Chicken Broth
Here, in this jar, is the pure gold otherwise known as chicken broth. Utterly delicious yes, but equally as important – soothing. Healing. Not just to my soul, but to my sometimes bitchy digestive system. When I accidentally eat gluten, or hit a non-gluten grain too hard, I had might as well pull out my maternity clothes because seriously, I look l like a full-term Nathan 2.0 is about to arrive. I hate when it happens, and I try mightily to prevent it, but…so it goes in the world of food. The remedy? A mug full of hot chicken broth, made from fresh chicken. Ahhhhhhh, heaven.
It's gotten to the point that I feel a bit anxious when I'm running low. I keep several containers in my freezer, ready to sip on its own (a perfect snack), or to turn into the best fast soups on the planet (more on that later this week). Chicken broth in a box is so ineffectively limp in comparison, and the real deal is so ding dang easy to make and freeze, that it just doesn't make sense to be without it.I can't post about a good, rich chicken broth without reminding you of this cozy M.F.K. Fisher recipe for A Chicken Soup Supper, one of my very favorite dishes.This is more of a process than a recipe:
Chicken Broth
First and foremost, buy seriously good chicken. This elixir is only as healthy and healing as the ingredients you put into it, so spring for a farmers market or co-op chicken, a free-range, hormone-free, locally raised gem ('round these parts, Kadejan, Callister, etc.). Sometimes I buy a whole chicken, sometimes I buy a combo of wings, thighs, and legs, around 3-5 pounds.
Get ready to release some aggression. Set out a large stockpot (or crock pot; notes below). Grab a cleaver, and a large cutting board. Lay the chicken pieces (or whole bird) on the cutting board and start hacking with your cleaver. Like, stand back, make sure no human body parts are anywhere near, and thwack! Hack into the bones in several places, perhaps even through the bones. Toss the hacked pieces into the stock pot as you go. When you're done, pour about 1/2 cup of white wine into the pot, then add filtered water to cover the chicken pieces by one inch. Add 1 teaspoon or so of dried thyme. Add a bay leaf or two. Add one small, quartered onion as well as three cloves of smashed garlic. Add 3 teaspoons of sea salt.
Set the stock pot over medium-low heat. Bring to a slow, slow simmer, NOT a boil. Do not cover. It will take awhile to come to a simmer, which is great, because you can wash a few dishes, sweep the floor, sip a glass of wine, do some work, or watch a movie while you wait. Check the broth every once in a while. When it's slowly simmering, turn the heat to low, and let the broth barely simmer for up to 3 hours, skimming occasionally without stirring.
Remove from heat and set aside until cool enough to handle. Line a colander with several layers of cheese cloth and strain warm broth into a large bowl. Discard chicken, bones, and vegetables. I taste for salt and add it at this point, but you can leave it as is and adjust seasoning as you cook with it – your call. Cool broth to room temperature and transfer to storage container(s). I usually transfer to 4 containers, make soup with one, and freeze the other three. Fat will rise to the top, which you can leave in place (for richer broth), or remove when solid and chilled. Up to you.
If you use a crock pot, follow the directions above except add all the ingredients to a large slow cooker and set on low. I like to set it up before I go to bed and let it simmer overnight, for up to 10 hours. I cool and strain the broth in the morning. Crock pot chicken broth is lovely, nice and clear, because it never boils.
Crispy Crushed Potatoes with Preserved Lemon
Apparently potatoes are the most-consumed vegetable in the US, thanks to fast food French fries. I'd put fries in my top five most favorite foods, but that statistic still depresses the starch out of me. As someone who spent my teen years eating more than my fair share of McDonald's fries, I'm glad to say I've spent my adult years eating enough good potatoes to conclude that….fast food fries kind of suck. It's pretty hard to beat a fresh, potato-y potato, roasted crunchy on a crispy fall evening, perfumed with garlic and preserved lemons. You could have just these potatoes for dinner, topped with dollops of Greek yogurt, with olives and good pickled things and a cool salad alongside.
I lucked into this particular batch of freshly dug taters courtesy of the Bossy Acres ladies. I drove out to their farm, near Northfield, Minnesota, to photograph them for the book I'm writing. Because they are as generous and gracious in person as they are on Facebook and Twitter, they sent me off with a CSA box of gorgeous bounty: kale, radishes, candy-sweet carrots, leeks, peppers, and microgreens. What a gift! And oh my gosh the potatoes, fresh and sweet and just perfect for crushing. (If you'd like your own Bossy CSA box come spring, sign up!)Despite the chill and what sounds like our first kiss of snow later this very day, I know there are still freshly dug potatoes at the big farmers markets. Grab as many as you can and get roasting (boiling, mashing, crisping, etc.).
Recipe for Crispy Crushed Potatoes with Preserved Lemon at TC Taste/Minnesota Monthly Magazine.


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For hands, and use all over naked bodies. Get sudsy in the bath and shower. For optimal longevity, keep LUSH soap in a well-drained soap dish (away from water) between uses.
Canadian Maple Soap
3.5 oz.
Product Actions
This product does not contain animal products of any kind.
This product does not contain animal products of any kind.
This product may melt if shipped to a warm location.
This product may melt if shipped to a warm location.
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Model Height: 5'4 (162 cm)
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lounge leggings w/drawsting detail
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Compaq Acer 2400 Bps Data Fax Voice, VF9924H-C1 Free Driver DownloadModem / ISDN, hdc, MEDIA, ...See details of driver package which includes support for this device.
Device Name
Acer 2400 Bps Data Fax Voice, VF9924H-C1
Supported Operating Systems
Windows 95, Windows 98, Windows 98SE, Windows ME, Windows 2000, Windows XP, Windows 2003, Windows Vista
Uploader Notes
this is a self extracting file, once downloaded it needs to be run. it will extract to your floppy A drive so you need a blank floppy.once extracted run your new hardware wizard in the control panel. when it prompts you for the location of the driver chose floppy a . this file contains a variety of drivers for different modems compaq used on their 4500 systems. just let the wizard find the correct one. i got these drivers off the quick restore cd that originally came with my system .
Uploaded By
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Driver Package
modemdrv.exe (504.8 KB)
Hardware Ids Supported
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Queens >
Cellular Phone Companies > Sprint StoreMonday 10:00 - 7:00, Tuesday 10:00 - 7:00, Wednesday 10:00 - 7:00, Thursday 10:00 - 7:00, Friday 10:00 - 7:00, Saturday 10:00 - 7:00, Sunday 12:00 - 5:00
Neighborhoods: Woodhaven
At Sprint stores, you get the phones you want with the plans you can't pass up. Come visit our helpful and knowledgeable staff of experts ready to answer your important questions. Get the new Sprint Family Plan. The more people you add, up to 10 total, the lower your rate. And our "Ready Now" program, has you using your new phone by the time you walk out the front door. And with our Buy-back program, we offer account credits for your old eligible device. Come visit or call to find what you're looking for at your local Sprint Store.
Editorial Review – Offering a wide array of cell phones, PDAs and accessories, along with broadband internet connectivity--all of which are supported by a nation-wide data network.
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Men's adidas Basketball Apparel
Triple Up 2.0 Shorts
Collegiate Navy/White (Z23613)
Size Chart
+ Save To Wishlist
Rated 5 out of 5Â by 5
Rated 5 out of 5Â by kerrandunst Great short. Relaxed fit and comfortable.
I had to replace my old pair of similar basketball shorts and these did the job nicely. Nice full length and made of quality materials. Whether lounging around the house or running up and down the court, these shorts are a classic must have.
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Rated 5 out of 5Â by EddieV Triple Up 2.0 Shorts
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Public Offering Special SectionsAlumni
April 22, 2010
Save or Spend? A Mixed MessageA new book by Knight-Bagehot Fellow Lauren Weber examines the history of thrift in the United States.
April 21, 2010
More Women Needed in Venture CapitalWhat are entrepreneurs are doing, and what role can VCs play, to bring more women into the world of start-ups and venture capital?
April 16, 2010
The Murky Boundaries of Illicit TradeThe recent KPMG Peat Marwick/Stanley R. Klion Forum on Ethics focused on the growing role of corruption in international trade.
April 13, 2010
Operations Research Solves River ProblemResearch from Peter Kolesar, a professor emeritus in the Decision, Risk and Operations Division, has been nominated for the 2010 Franz Edelman Prize.
April 09, 2010
Lab Work for Your Business ModelWhat is the best way to experiment with your business model? Management professor Rita McGrath shares her insights.
April 06, 2010
Where Is Inflation Hidden?Frank Byrd '00 and Professor Emi Nakamura discussed U.S. inflation and monetary policy in a recent community forum.
April 02, 2010
Mining Data for InsightsAt the BRITE conference, a panel of faculty members discussed research collaborations that bridge practice and theory.
March 30, 2010
Will Greece Leave the Eurozone?Spending cuts must be coupled with tax reform that addresses corruption, Professor Charles Calomiris says.
March 26, 2010
Japan: In Decline or at a Turning Point?What can Japanese businesses learn from the unprecedented crisis engulfing Toyota? It's a question that was raised over spring break on the Chazen Study Tour to Japan. Faculty BlogsAlumni Blogs


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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation
Venice Travel Tips
Venice Vacation Rentals for Beach Lovers
Southwest Florida has many vacation-worthy areas to offer beach lovers. Located in Sarasota County with a perfect year-round climate, Venice is one of the nicest spots in south Florida. And Venice vacation rentals, offering privacy, extra space and amenities, make a tropical getaway even nicer.
Venice Beaches
In addition to lovely beaches, Venice is known as the shark-tooth finding capital of Florida. More fossilized sharks teeth are found here than anywhere! The beaches in southwest Florida are numerous; if you are a beach-lover, make sure you allot plenty of time for exploring.
The longest and most secluded beach in Sarasota County is Casperson Beach, which has been left in its natural state rather than being commercialized. If you love to snorkel, the Venice Municipal Beach is the place to go, with a beautiful coral reef just one mile off shore. Just a short drive from the Municipal Beach, the Service Club Park offers a quiet beach with interesting boardwalks that span saw palmettos. For a great family beach, head over to Nokomis Beach, one of the quietest beaches in Venice, offering a boat launch and calm waters. The beach at South Jetty is a popular surf spot. Meanwhile, dog lovers will appreciate the friendliest dog park in the state: Brohard Paw Park on Harbor Drive South. Just up the coast are Tampa Bay's beaches.
Planning Your Venice Vacation—Southwest Florida Beach Rentals
When you start planning your vacation, look into Southwest Florida beach rentals, with extra amenities that make a vacation truly more enjoyable. Also look into Venice condos, another affordable option. Instead of renting a cramped hotel room, vacation in style! Venice vacation rentals provide features that hotels do not such as a fully-equipped kitchen, washer and dryer, or private pool, Jacuzzi, and personal chef service.


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Charlotte 49ers Ticket Information
Click on one of the following images for more specific ticketing information. Contact Info. |
Admission to all other regular season home, varsity athletic events is Free, unless noted otherwise. For post-season ticket information, click here.
Periodically, other events will be available for sale, like concerts in Halton Arena/Barnhardt Student Activity Center. For those upcoming events, visit http://www.haltonarena.com/.
General Information
Charlotte 49ers Athletic Ticket Office
9201 University City Blvd.
Charlotte, NC 28223-0001
Phone 704-687-4949
Fax 704-687-5328
Email: firstname.lastname@example.com
8:00am to 5:00pm; Monday - Friday
Special Holiday hours may apply.
Main Location:
The Charlotte 49ers Athletic Ticket Office is located in the bottom level of the Halton Arena/Barnhardt Student Activity Center clock tower.
Game Day:
The ticket office and gates will open one hour and a half before the start of Men's Basketball and Football games.
For all other sports, the ticket office or gates will open one hour before game time.
Payment Methods:
At Halton Arena - Cash, Check, American Express, Mastercard & Visa
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At all other venues - Cash
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Cross Country, Indoor/Outdoor Track & Field, Golf, Men's & Women's Tennis and Softball.


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This beautiful 14k White Gold Prong Style Engagement Ring features a 2.14 Carat Round Diamond. For exceptional brilliance and fire there are also 19 Round diamonds 1 carat on the sides. The diamond was Certified and Graded by AGI as Natural Earth Mined Diamond, E Color, SI1 Clarity Enhanced with Ideal Cut and Proportions.This ring is also accompanied by an appraisal which states its characteristics and appraisal value of $43017.50 .


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Oregon commission proposes changes to Measure 11
Dec 17, 2012 | 1 Comment
By JONATHAN J. COOPER
Of the Associated Press
SALEM — A commission created by Gov. John Kitzhaber on Monday proposed rolling back mandatory-minimum prison sentences for certain crimes as the Legislature prepares to take a hard look at stemming the rising cost of prisons.
The Commission on Public Safety also suggested boosting the amount of time that can be dropped from an inmate's sentence for good behavior and participation in prison programs.
Clackamas County District Attorney John Foote sharply opposed those ideas, saying Oregon has been extraordinarily successful in reducing crime and the law enforcement community would vigorously fight any changes that reduce sentences.
Oregon's prison population is projected to grow by 2,300 inmates over the next 10 years. Critics say the cost of building and operating new prisons to house them would divert money from higher priorities like education, and from police and local programs that prevent crime in the first place.
The governor insists Oregon can reduce spending on prisons without compromising public safety.
The commission's proposal will be forwarded to the governor and the Legislature. Kitzhaber has pushed lawmakers to consider sentencing changes that keep the prison population essentially flat at 14,600.
The report lays out a menu of options that could collectively avoid the need for up to 2,500 prison beds over 10 years. Among the proposed changes:
— Eliminate or modify mandatory minimums for three crimes under Measure 11 from the 1994 ballot — second-degree robbery, second-degree assault and first-degree sex abuse. Instead, the report suggests giving judges more flexibility to set sentences.
— Modify Measure 57 from the 2008 ballot to reduce the minimum sentence for some property and drug crimes, again giving judges more flexibility.
— Increase the maximum amount of "earned time" for which inmates can qualify from 20 percent of their sentence to 30 percent. Inmates can secure an earlier release by behaving well and participating in prison programming.
— Align Oregon's sentencing guidelines for marijuana-related offenses with federal guidelines. Currently, Oregon's sentencing options for possession, manufacturing and distribution of pot are more severe than federal guidelines.
— Reduce the presumptive sentence for driving with a suspended license to jail or probation. The crime can currently draw up to 25 months in prison.
— Direct the Department of Corrections to reduce its cost per inmate per day.
The recommended changes would not apply to inmates currently serving a prison sentence.
The law-enforcement community has vocally opposed changes that reduce sentences, saying the problem has been overstated and can be resolved without reducing prison time.
Foote, representing district attorneys, drafted an alternative proposal that casts doubt on the need for substantial sentencing reforms, saying much of the projected growth in the prison population is attributable to growth in the population as a whole.
Foote rejects the changes to mandatory-minimum ballot measures as well as the increase in earned time but concurs with 11 of the 18 recommendations.
"Law enforcement does not support fundamental changes to sentencing laws in Oregon, including changes to Ballot Measure 11," Foote said.
The report recommends investing the savings in other public safety programs, including drug courts, police training, victim services and community re-entry programs for ex-cons.
"I look forward to a robust discussion with the Legislature over practical solutions that protect public safety and achieve the corrections savings and reinvestments outlined in my budget," Kitzhaber said in a statement.
The commissioners — representatives of all three branches of government, the public and law enforcement — voted to send the report to the governor and Legislature but stopped short of recommending that they approve it. The distinction was intended to ensure it would pass unanimously despite the opposition from law enforcement to key provisions.
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I would suggest we look at Minnesota (lowest crime & Reoffend rates). Maybe use more community service for low level offenders, have more mediums in jails and keep the bad one's in prison. Bring in programs like peace circles (Minnesota has) and like better people.org as well.
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Impressive 3-1 win over Belarus leaves Czechs in 5th
STOCKHOLM Per-Åge Skrøder scored two goals to lead Norway to an important 3-1 win in the Stockholm round robin. With the three points Norway now has nine and sits in the fourth and final playoff spot.
Video: Highlights
The loss leaves Belarus with three points, tied for sixth and little chance of qualifying for the quarter-finals.
Norway (3-0-0-2) next plays unbeaten Switzerland tomorrow while Belarus (1-0-0-4) faces Denmark on Monday afternoon.
"We played our trap system very well tonight, which we didn't do so well for the first four games," said Morten Ask. "We had better legs and executed well. We still have big games aganst the Czechs and Swiss, but we think we can make the playoffs."
Jonas Holøs played 29:26 to lead all players and was a star on the blue line for the Norwegians. "They told me I was going to play a lot. The coaches said I could play all of the power play, and kill penalties. In the beginning, we used three pairings, but as the game went on I played a lot more."
There were but two events of significance in an otherwise quiet first period. First, Norway opened the scoring at 3:55 on a quick play. Martin Røymark got to a loose puck behind the Belarus net before defenceman Oleg Goroshko could get to him, and Røymark zipped a pass into the slot for Per-Åge Skrøder. Skrøder wired a quick shot past Vitali Belinski for the 1-0 lead. Belinski was making his international debut for Belarus.
Later in the period the Norwegians ran afoul of the law again in this tournament. This time it was Andreas Martinsen who drilled Andrei Filichkin from behind along the boards, earning a major and game misconduct penalty.
Of the five suspensions handed out so far this year, three have been to Norway and two to Ole-Kristian Tollefsen, who was out of the lineup this night serving his second one-game suspension this year.
On the ensuing power play, though, the Norwegians stepped up for Martinsen and were superb in blocking shots and killing off the five minutes, heading to the dressing room with a well-earned 1-0 lead.
"That was a huge moment in the game," Holøs noted. "That gave us energy, and we felt after that this was our day to win."
Norway continued to dominate in the second period, playing with greater energy and enthusiasm and winning most of the puck battles. In short, they seemed to want it more and they got what they wanted. Skrøder got his second on the night when he knocked in a rebound off a Mats Trygg point shot at 5:58.
Lars Haugen was called upon to make precious few saves as Belarus couldnt create any offense at all.
Anders Bastiansen closed out the scoring for Norway at 14:18 of the third with a high shot that caught Belinski by surprise. Alexander Kulakov scored with 1:33 remaining to break Haugen's shutout.
"We played a smart game," said Holøs. "We played well in their end and moved the puck around well."


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Shake What God Gave Ya
Original Release Date: September 14, 2010
Track Listing
1. Are Ya with Me
2. Groovy Little Summer Song
3. Lover Man
4. Soldiers & Jesus
5. Love Don't Cost a Thing
6. Sun Comes 'Round Again
7. Shake What God Gave Ya
8. It's a Good Time (For a Good Time)
9. Just Like Sunshine
10. Let's Just Let Go
11. She Comes to Me
12. Good Thing's Gone Bad
Al Anderson: Composer, Guitar (Electric), Soloist
John Eddie: Composer
Glen Duncan: Mandolin
David Angell: Violin
Chad Cromwell: Drums
David Davidson: Violin
Jim Femino: Composer
Ben Fowler: Engineer
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Gary Nichols: Composer
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Arlos Smith: Composer
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Brice Long: Composer
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Tommy Harden: Percussion, Drums
Jim Brown: Synthesizer, Piano, Hammond B3
James Otto: Composer, Guitar (Electric), Producer, Soloist
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- 1 Tucson police investigate crash on West Ajo Way near South Sixth Avenue; road shut down for 5 hours
- 2 Sold as kids, their lives now converge
- 3 Tucson man severely burned in house fire dies
- 4 Arizona Wildcats football: Cats land commitment from 2016 RB
- 5 Arizona Wildcats basketball: More honors for Johnson, Gordon
- 6 UA basketball: Wildcats 'still have things to prove' at Pac-12 tournament, even with NCAA fate secure
- 7 Man injured, dog dies in fire on Tucson's NW side
- 8 Rio Nuevo picks finalists for name change
- 9 Toilet paper, beer among items stolen by Tucson burglar
- 10 Steller: Pima County needs to list and sell off surplus properties
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Our strategy
Improve community infrastructure, health, resiliency and economic opportunities in Indonesia's most challenging urban and coastal areas.
The context
About half of all Indonesians live on less than a dollar a day. Employment growth has been slower than population growth. Public services remain inadequate by middle-income standards, and health indicators are poor.
Our work
- Economic opportunity: Providing technical assistance, training and financial services to microfinance institutions throughout the country
- Health: Raising awareness and supporting mothers to practice and promote exclusive breastfeeding
- Children & Youth: Addressing childhood malnutrition through healthy, affordable food carts in Jakarta
- Water: Improving sanitation and hygiene in crowded urban areas with a mobile sludge removal service
- Disaster preparedness: Identifying and mapping areas at risk and helping those communities plan, train and practice how to respond when disasters occur
- Emergency response: Maintaining a response team ready to quickly deploy and provide immediate relief to survivors during the critical first months after a disaster strikes
All stories about Indonesia
Indonesia: Ibu Durti...please don't run away! September 2, 2009
Indonesia: Powerful earthquake hits Indonesia September 2, 2009
Earlier today, a major earthquake registering 7.0 on the Richter scale struck the Indonesian island of Java.
Indonesia: Opening the Taps September 1, 2009
If water is life, then Tanah Merah was dying.
Indonesia: Shaking off the numbness August 25, 2009
Yesterday, a colleague in Indonesia told me that one of the slum areas we had visited while I was in Jakarta had been reduced to smoldering wreckage.
Indonesia: Fulfilling Cot Paya village's dreams August 25, 2009
My recent visit to a small village named Cot Paya in Indonesia's Aceh province was my second trip here.
Indonesia: A dedication to her profession August 24, 2009
Ibu Lilis Ratnasari, a private midwife, received a 40-hour training in lactation counseling through the World Health Organization (WHO) and UNICEF about a year ago.
Indonesia: Terima kasih August 21, 2009
Indonesia: Past the end of the world August 18, 2009
As we stood on a small dock overlooking the aquamarine waters that lap Tehoru, a port town on Indonesia's Seram Island, my colleague Eldo made an interesting comment.
Indonesia: Peace and clean on Independence Day August 17, 2009
Indonesia: Crickets, crackers and chairs August 14, 2009


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There's nothing small about you. From the way your voice fills a room when you talk, the huge belt buckles you love to wear and how you shake like a mountain when you laugh; everything you do is BIG. Pair your big kahuna image with the 51-30 Chrono Leather Watch from Nixon. This larger-than-life watch features a stainless steel case, 6-hand Japanese movement and a fine imported leather band. Whatever impression it helps you make, it's sure to be grand.
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Recent Local News
- Recent Local News
- A WELCOMED SIGHT: Survivor of fire that killed siblings, Taty'ana Hughes, returns home
Revelers and runners to come together Tuesday
It's coming a bit earlier than the actual St. Patrick's Day holiday, but runners and drinkers will be celebrating Tuesday, March 11, in Jeffersonville.
Civil engineer added to Gahan's staff
New Albany has a full-time city engineer.
Larry Summers — an engineer who has represented Louisville in the public sector and firms such as Presnell Design Group in the private domain — has accepted the position. - BRIDGING THE FUTURE: Examining the Ohio River Bridges Project impact on New Albany
- Charter proposal contains familiar Greater Clark names
New Albany to battle Home Depot, Meijer tax appeal
A state board will decide in May if The Home Depot and Meijer's property tax assessments in New Albany are too much, as city and Floyd County officials are prepared to fight the appeal.
Public may donate, participate at Hope Southern Indiana
New board members, a matching grant, and an ongoing lineup of activities and services for the community headline news from Hope Southern Indiana, the Christ-focused ministry serving the whole community and based in New Albany.
Clarksville pursuit ends in Louisville
The pursuit of a stolen vehicle early Friday morning began near Lewis and Clark Parkway in Clarksville and ended with a crash in Louisville.
Lane restrictions on I-65 begin Sunday
Lane restrictions along Interstate 65 south of Seymour will begin 6 p.m. Sunday, March 9.
- Pedestrian access to be maintained on Clark Memorial Bridge
- 6 P.M. UPDATE: Southern Indiana couples want equal rights in same-sex suit
- Memorial to celebrate life of murdered Clarksville teen
- Mom & Pop's in New Albany to open for 29th year
- Pence praises Southern Indiana's role in state's success
- NEWS AND TRIBUNE BRIEFS — For March 7
- More Recent Local News Headlines


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Year of publication
- 2007 (7) (remove)
Document Type
- Report (6)
- Conference Proceeding (1)
- Grid Computing (5)
- Doctoral Consortium (1)
- Doktorandenkolloquium (1)
- Information Systems (1)
- Wirtschaftsinformatik (1)
- Wirtschaftsinformatikstudium (1)
- grid computing (1)
- Simulator Development - Annual Report Year 3 (2007)
- This document describes the progress of the simulator development with in the third year of the CATNETS project. The refinement of the simulator as well as a detailed guide to conducting simulations is presented.
- Performance Evaluation - Annual Report Year 3 (2007)
- This report describes the work done and results obtained in third year of the CATNETS project. Experiments carried out with the different configurations of the prototype are reported and simulation results are evaluated with the CATNETS metrics framework. The applicability of the Catallactic approach as market model for service and resource allocation in application layer networks is assessed based on the results and experience gained both from the prototype development and simulations.
- CATNETS Final Activity Report (2007)
- This paper presents the final activity report of the CATNETS project. It summarizes the project objectives, the contractors involved, the work performed and the final results. A description of the dissemination activities concludes the report.
- Proof-of-Concept Application - Annual Report Year 3 (2007)
- In this report the progress of developing the proof-of-concept application in the CATNETS project is presented. Hence the development of the necessary performance measuring components as well as a distributed application to execute on economic-enhanced Grid/P2P platforms and middleware integration are described.
- A Policy Framework including Trust and Reputation in Grid Environments (2007)
- This paper examines the role of policies in different grid environments. A Grid technology becomes standardized and stable, various business models are envented and increasingly applied, and economic implications can be observed.Asymmetrically distributed information may allow for opportunistic behaviour of service providers or users who exploit the information gap between providers and consumers on the quality of services.
- Tagungsband zum Doctoral Consortium der WI2007 (2007)
- Bereits seit Anfang der 1990er Jahre wird jungen Wissenschaftlern im Vorfeld der Tagung "Wirtschaftsinformatik" ein Doctoral Consortium als unterstützendes Forum angeboten. Diese Einrichtung wurde auch zur größten internationalen Konferenz der Wirtschaftsinformatik, der WI 2007 in Karlsruhe fortgeführt. Dieser Band fasst die zum Vortrag ausgewählten Beiträge zusammen.
- Theoretical and Computation Basis for CATNETS - Annual Report Year 3 (2007)
- In this document the developments in defining the computational and theoretical framework for economical resource allocation are described. Accordingly the formal specification of the market mechanisms, bidding strategies of the involved agents and the integration of the market mechanisms into the simulator were refined.


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SKU: 393936 Weight: 0.23
In stock
List Price:$8.53 Your Price:$3.36 You Save: $5.17 (61%) International customers, please view our shipping page for information on additional shipping fees. CLICK HERE
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Sheila E.
Sheila E.
Sex Cymbal
Original Release Date: 1991
Track Listing
1. Sex Cymbal
2. Funky Attitude
3. Cry Baby
4. Lady Marmalade
5. 808 Kate [Drum Solo]
6. Loverboy
7. Mother Mary
8. Droppin' Like Flies
9. What'cha Gonna Do
10. Private Party (Tu Para Mi)
11. Family Affair (Percussion Jam)
12. Promise Me Love
13. Heaven
Pete Escovedo: Percussion, Musician
Ronnie Foster: Keyboards, Musician
Bob Crewe: Composer
Kenny Nolan: Composer
Ray Obiedo: Guitar, Composer, Keyboards, Musician
Paul Christopher: Vocals (Background)
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Scott Blockland: Assistant Engineer
Bonnie Boyer: Vocals (Background)
Don Boyette: Bass, Musician
Carl Carwell: Vocals (Background)
Rich Caughron: Assistant Engineer
Sharon Celani: Vocals (Background)
J.P. Charles: Composer, Keyboards, Producer, Musician
Jeff Cressman: Horn, Musician
Lynn Davis: Vocals (Background)
Jonathan DuBose, Jr.: Guitar, Musician
Sheila E.: Arranger, Composer, Vocals, Producer, Performer, Mixing, Instrumentation
Eddie M.: Horn, Musician
Rosie Gaines: Vocals (Background)
David Gamson: Keyboards, Producer, Mixing, Musician
Grant Geissman: Guitar, Musician
Mark Hensley: Assistant Engineer
Craig Johnson: Assistant Engineer
Ricky Lawson: Drum Programming, Musician
Bob Ludwig: Mastering
Don Mack: Assistant Engineer
Tony Maiden: Guitar, Musician
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Rebeca Maule�n: Piano, Musician
Tony Mills: Engineer
Darren Mora: Assistant Engineer
Karl Perazzo: Percussion, Vocals (Background), Musician
Brian Poer: Assistant Engineer
Vicki Randle: Vocals (Background)
Dan Regan: Horn, Musician
J.D. Reilly: Guitar, Musician
Carlos Rios: Guitar, Musician
Angel Rogers: Vocals (Background)
Brenda Roy: Vocals (Background)
Marc Russo: Horn, Musician
John Santos: Percussion, Musician
Bob Schaper: Mixing
Dan Shea: Keyboards, Musician
Joel Smith: Bass, Musician
Norbert Stachel: Horn, Musician
Randy Stern: Keyboards, Musician
Jess Sutcliffe: Engineer, Mixing
Marc van Wageningen: Bass, Musician
Carl Wheeler: Keyboards, Musician
Freddy DeMann: Personal Manager
Bobby Gonzales: Guitar, Musician
Anthony Jeffries: Assistant Engineer
David Knight: Assistant Engineer
William Oritz: Horn, Musician
Lori Elaine Taylor: Vocals (Background)
Steve Harrison: Assistant Engineer
Jeri Heiden: Art Direction
Dave Knight: Assistant Engineer
Jonathan Akre: Engineer
Sarajo Frieden: Design, Cover Design
Shari Sutcliffe: Project Coordinator
Burke Trieschmann: Engineer, Assistant Engineer
Stephen Shelton: Engineer
Beth Bickson: Wardrobe
Robert Schaper: Engineer
Phillip Dixon: Photography
Ronnie Dashev: Personal Manager
Cat Gray: Bass, Piano, Keyboards, Vocals (Background), String Arrangements, Musician
James Hajdukiewicz: Hair Stylist
Larry Andrew Williams: Horn, Musician
Mark Brown: Bass, Musician
Ia Ann Escovedo: Personal Assistant
Susie Good: Management
Juan E.: Percussion, Musician
Lester Knispel: Management


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Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Set on the right bank of the Garonne river, a little under 22 miles to the south of Bordeaux, Château Haut-Pasquet occupies a southwest facing slope at an altitude of 100 meters (328 feet) overlooking the valley of Château la Benauge.
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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