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Today's deal at Wyndham Orange County from Bill Brown's Plaza Travel will put you in the heart of the action (near world-class shopping, museums, theater and more) without busting your vacation budget. This newly renovated Costa Mesa hotel sits right next to a scenic lake and near many of the most popular Orange County attractions. When you're not out and about, you'll enjoy the Wyndham's modern comforts, modern conveniences and abundant hospitality. Learn more about Bill Brown's Plaza Travel deals at http://youtu.be/PVpuiK7Gyhc Is this deal for you? This is a great deal if you're flexible with your travel dates around Bill Brown's availability and are not looking to buy this deal one specific date or event.
Each room at the Orange County Wyndham features hardwood floors, granite bathroms, pillow-top mattresses, plush bedding, a flat screen TV and high-speed Internet access. This deal is brought to you by Bill Brown's Plaza Travel, a subsidiary of CMC Meridian.
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The Cisco® Catalyst® 3750 Series Switches are innovative switches that improve LAN operating efficiency by combining industry-leading ease of use and high resiliency for stackable switches. This product series features Cisco StackWise technology, a 32-Gbps stack interconnect that allows customers to build a unified, highly resilient switching system, one switch at a time.
For midsized organizations and enterprise branch offices, the Cisco Catalyst 3750 Series eases deployment of converged applications and adapts to changing business needs by providing configuration flexibility, support for converged network patterns, and automation of intelligent network services configurations. In addition, the Cisco Catalyst 3750 Series is optimized for high-density Gigabit Ethernet deployments and includes a diverse range of switches that meet access, aggregation, or small-network backbone-connectivity requirements.
Ease of Use: "Plug-and-Play" Configuration
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Device Type: Switch - 24 ports - L3 - Managed - stackable
Enclosure Type: Rack-mountable - 1U
Ports: 24 x 10/100 + 2 x SFP
Power Over Ethernet (PoE): PoE
MAC Address Table Size: 12K entries
Max Units In A Stack: 9
Routing Protocol: RIP-1, RIP-2, EIGRP, static IP routing, RIPng
Remote Management Protocol: SNMP 1, RMON 1, RMON 2, RMON 3, RMON 9, Telnet, SNMP 3, SNMP 2c, SSH
Authentication Method: Kerberos, Secure Shell (SSH), RADIUS, TACACS+
Features: Flow control, full duplex capability, Layer 3 switching, auto-sensing per device, IP-routing, DHCP support, power over Ethernet (PoE), auto-negotiation, ARP support, VLAN support, auto-uplink (auto MDI/MDI-X), IGMP snooping, traffic shaping, stackable, IPv6 support, Trivial File Transfer Protocol (TFTP) support, Access Control List (ACL) support, Quality of Service (QoS)
Compliant Standards: IEEE 802.3, IEEE 802.3u, IEEE 802.3z, IEEE 802.1D, IEEE 802.1Q, IEEE 802.3ab, IEEE 802.1p, IEEE 802.3af, IEEE 802.3x, IEEE 802.3ad (LACP), IEEE 802.1w, IEEE 802.1x, IEEE 802.3ae, IEEE 802.1s
Flash Memory: 16 MB Flash
Status Indicators: Port status, link activity, port transmission speed, port duplex mode, status
Interfaces: 24 x 10Base-T/100Base-TX - RJ-45 - PoE, 1 x console - RJ-45 - management
Network stack device :, 2 x SFP (mini-GBIC)
Power Device: Power supply - internal
Voltage Required: AC 120/230 V ( 50/60 Hz )
Power Consumption Operational: 495 Watt
Features: Redundant Power System (RPS) connector
MTBF: 209,170 hour(s)
Compliant Standards: FCC Class A certified, TUV GS, BSMI CNS 13438 Class A, CISPR 24, cUL, EN 60950, EN55022, NOM, VCCI Class A ITE, IEC 60950, EN55024, UL 60950 Third Edition, CISPR 22, CSA 22.2 No. 60950, CB, FCC Part 15, MIC, AS/NZS 3548
Software Included: Cisco IOS IP Base
Service & Support: Limited lifetime warranty
Service & Support Details: Limited warranty - lifetime
Min Operating Temperature: 0 °C
Max Operating Temperature: 45 °C
Humidity Range Operating: 10 - 85%
Max Altitude Operating: 3 km


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September 26, 2008
Dear Valued Sybase Customer:
On September 12th, you received an end of life message. Due to a typographical error, the End of Engineering Support date was incorrect. This replaces the previous information you received.
This letter provides notification of the end of engineering support for the following versions of Sybase product(s).
Product | Version | Platform | Language | End of Engineering Support | Migration Path |
PowerBuilder Desktop, Professional, and Enterprise | 10.5.x | Windows | English | 12/26/08 | PowerBuilder 11.0 or above |
InfoMaker | 10.5.x | Windows | English | 12/26/08 | PowerBuilder 11.0 or above |
Sybase encourages you to begin migration plans as soon as possible to upgrade your software before the end of engineering support to the supported version identified in the "Migration Path" column as shown in the table above.
For customers having a current Support Agreement who have elected not to migrate to a supported release by the end of engineering support, continued limited technical support assistance will be made available, subject to the availability of resources. This limited assistance after the end of engineering support consists of providing existing interim releases (i.e., updates, if any, developed for the product prior to the end of engineering support), telephone and electronic assistance, and migration advice to customers upgrading to Sybase supported products. It does not include engineering support, new bug fixes or integration of any bug fixes into previous updates.
If you have any questions, please call your local Sybase Technical Support Center. One of our Customer Service representatives will respond to your questions or direct your call to someone who can assist you. For the number of your closest Technical Support Center, please go to: www.sybase.com/contactus/support.
Thank you for your cooperation in this product transition. We are very excited about the new product releases and look forward to helping you to deploy and get the most out of them.
Sue Dunnell
Product Manager, PowerBuilder
Sybase, Inc.


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Modern Craftsman takes the best design elements from mission, arts and crafts, mid-century modern, and the Pasadena school and creates something that is both of the moment and timeless. From exposed joinery and stretcher motifs to industrial hardware, these pieces are not afraid to showcase the structural details that set them apart.
With its inspiration coming from the mission, and arts and crafts design movements, the woods and finishes of Modern Craftsman are integral to each piece's overall appeal and style. Veneers are a grade A cathedral cherry combined with rustic maple, mahogany and mindi solids.
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In Leonardo da Vinci's time, nautical expedition was the most expedient method of communicating with the world. da Vinci brought forth plans for a boat with large wheel-shaped paddles that would propel it through water. Now you can re-create this classic boat in model form. This model is made of plastic, snaps together and requires no special tools. Recommended ages 8 and up.
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Shamans of the Amazon 3 DVD Set
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In-depth series examines the Shamans ancient rituals
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In our "say no to drugs" era, there is a new subculture emerging based on the Shamans' ancient ritual of hallucinogenic plant use. In-depth series examines what the Shamans of the Amazon, their spiritual rituals and their special relationship with nature have to do with humanity. 332 minutes.


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Topics in this Issue
Examples of fratricide effects on a 21 m telescope with different asterisms. See Robert et al., pp. A201-A215.
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Embroidered green hanky 'A present from Ireland'
To view other similar items in the archive click on the hyper-linked words below.
Subject | Dowdeswell, Frank |
Title | Embroidered green hanky 'A present from Ireland' |
Notes | After the First World War Frank Dowdeswell, 7th Buffs regiment, served with the British army in Ireland and witnessed the fighting/civil war there. Frank was the father of Pam Hyett. He was known to his family as 'Curly', because of his hair. Part of a collection relating to the service of Frank (7th Buffs) and Bob (Army Service Corps) Dowdeswell, of Shaw Green, Prestbury, nr Cheltenham. Bob died in April 1917 after a lorry accident. |
Item Date | 1919 - 1921 |
Creation place | Ireland |
File type | Image |
Item source | Artifact |
Item medium | Other |
Content | Memorabilia |
Cataloguer | Alun Edwards |
Filename | GWA_6655_Pict0403.jpg |
Copyright | The Great War Archive, University of Oxford / Primary Contributor |
Digital repository | The Great War Archive, University of Oxford |
Contributor Name | Alun Edwards |
Contributed on the behalf of | Terry and Pam Hyett |
Reference URL | http://www.oucs.ox.ac.uk/ww1lit/gwa/item/7580 |


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Pentair 011514 WhisperFlo Full-Rated Energy Efficient 1-1/2HP Pool Pump, 230VSKU #: 011514
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Short DescriptionThe WhisperFlo Pump combines the highest water flow of any high performance, single or two speed, pump with the lowest electrical consumption.
Pool Pump Features:
DescriptionThis WhisperFlo High Performance Full-Rated pump is the standard in high performance pool pumps. This pump is built using an innovative hydraulic design which moves water more efficiently and more quietly than competitive pumps. Under typical operating conditions, WhisperFlo High Performance Pump offers the highest water flow of any high performance single- or two-speed pump-yet with the lowest electrical consumption. Durability Built In The WhisperFlo is designed to be a tireless workhorse. Its engineered thermoplastic housing withstands extreme heat and resists corrosion. The commercial grade motor frame has a rustproof, stainless steel motor shaft and sealed bearings that never need lubrication. This pump has been engineered to provide optimum performance in any size pool or pool and spa combination. WhisperFlo is built to last a lifetime, an as a result, has become the industry's top seller for years.
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Jarrow Formulas® SAM-e 200
60 Tablets401924
Price: $39.95
$2.99 Flat Rate Shipping! Details
AVAILABILITY: BACKORDER Leaves warehouse in 1-2 weeks Details
- Description
SAM-e and (R,S) SAM-e. The biologically active form is the (S,S) structure while the (R,S) structure is biologically inactive. Jarrow FORMULAS® SAM-e is made naturally by microbiological fermentation and then specially processed without solvents to preserve 68-80% (S,S) SAM-e, the highest active level available. SAM-e has been clinically shown to have the following benefits:
Joint Strength SAM-e supports the production of healthy connective tissue through transulfuration. In this process, critical components of connective tissue, including glucosamine and the chondroitin sulfates, are sulfated by SAM-e metabolites.*
Brain Metabolism SAM-e methylation reactions are involved in the synthesis of neurotransmitters such as L-DOPA, dopamine and related hormones, serotonin, epinephrine and phosphatidylcholine (a component of lecithin).*
Longevity Methylation of DNA appears to be important in the suppression of errors in DNA replication. Demethylation of DNA is considered a contributor to the aging process.* Proper methylation through substances such as SAM-e positively influences longevity.*
Liver SAM-e metabolism supports the synthesis of glutathione (GSH) and glutathione -dependent enzymes (glutathione peroxidase and glutathione-S-transferase), which are substances important for liver function.*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Supplement Facts
USAGE: Take 1 to 2 tablets per day on an empty stomach, or as directed by your qualified health care consultant.
Serving Size 1 Tablet Servings Per Container 60 Amount Per Serving % DV S-Adenosyl Methionine 200.00 mg ** S-Adenosyl Methionine 200.00 mg ** ** Daily Value (DV) not established
WARNING: Individuals usingprescribed medications suchas antidepressants, includingSelective Serotonin Re-UptakeInhibitors (SSRIs) and MAOInhibi tors should consul t aphy s i c i an be fore us ing.Individuals with Parkinson'sdisease, bi-polar disorder ormanic depression should notuse SAM-e. Jarrow Formulas®
Los Angeles, CA 90035-4317 - Health Notes
SAMe- Reliable and relatively consistent scientific data showing a substantial health benefit.
- Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
- For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.
Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
This supplement has been used in connection with the following health conditions:
Used for Amount Why Liver Cirrhosis1,200 mg daily [3 stars] Taking SAMe may improve liver function, bile flow, and survival.Osteoarthritis1200 mg daily [3 stars] SAMe has anti-inflammatory, pain-relieving, and tissue-healing properties that may help protect the health of joints and reduce osteoarthritis symptoms.Depression1,600 mg daily [2 stars] SAMe appears to raise levels of dopamine, an important neurotransmitter in mood regulation.Fibromyalgia800 mg daily [2 stars] Supplementing with SAMe may increase serotonin levels in the blood and help relieve symptoms.Hepatitis and Cholestasis1,600 mg daily [2 stars] Supplementing with SAMe may help resolve blocked bile flow.Pregnancy and Postpartum Support and CholestasisRefer to label instructions [2 stars] SAMe (S-adenosylmethionine) supplementation has been shown to aid in the resolution of blocked bile flow (cholestasis), an occasional complication of pregnancy.34, 35Bipolar DisorderRefer to label instructions [1 star] SAMe is an amino acid that has an impact on serotonin levels, it has shown significant antidepressant effects in clinical trials.Male InfertilityRefer to label instructions [1 star] Preliminary research suggests that oral SAMe may also increase sperm activity in infertile men.Migraine HeadacheRefer to label instructions [1 star] Preliminary research suggests that supplementing with SAMe may reduce symptoms for some migraine sufferers.S-adenosyl-l-methionine (SAMe) is an important biological agent in the human body, participating in over 40 essential biochemical reactions.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.
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This product is amazing! It really helps and gives me a boost. On a day I do not take it I can definitely feel the difference.
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I use it daily. It is a great product for everyone that forgets more than they admit to. It does what is says. Joints, moods, memory are all better when using this product. I recommend it to everyone I know my age, and I tell young people to tell there parents.
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San Francisco 49ers Gear
San Francisco 49ers Mens
San Francisco 49ers Mens Jackets
Everything Nike
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Product ID: 887012
Main Content
The temps can drop fast during a cold snap. But there's one thing that heats you up - your 49ers spirit! Stay warm and display your team pride with this Destroyer 650 down full zip jacket from Nike. This comfortable coat features a printed 49ers logo on the front, a Nike Swoosh on the left arm and an NFL logo on the back yoke. It also comes equipped with a chest pocket, an inner pocket with a headphone port and two front pockets. The plush down filling, rib-knit collar and cuffs, bungee waist and heat-reflecting lining of the jacket ensure your cozy comfort, so you can cheer for San Francisco all winter long.
- Body: 62% polyester/38% nylon
- Lining: 100% Polyester fabric
- Filling: grey goose down (min. 75%)/duvet
- Screen print graphics
- Full length zipper
- Zippered closures
- Rib-knit collar & cuffs
- Bungee drawcords on bottom hem to tighten waist
- Strategically placed headphone port
- Imported
- Officially licensed NFL product
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Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


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On June 18, 1878, my great-great-great-uncle Albert was sitting on the front porch of his lovely Austin home, Las Ventanas, surveying the bounty of his garden. In a letter to his dear wife, who was visiting kinfolk in Tennessee, he wrote that the honeysuckle and roses were in full bloom and that there was "a good many butter beans on the vines, in fact the vines are loaded."
Don't butter beans sound lovely? So creamy, rich and smooth. But unfortunately, growing up I knew them by their less-delicious name, lima beans. And like many people, I was never a fan.
So what exactly is it about this much-loathed legume that make people go, "Blech!" when it's mentioned? Could it be the word lima? The bean, which hails from South America is named after the capital of Peru. Yet instead of pronouncing it lee-ma, as that city is known, we instead say lie-ma, which sounds like either a disease, "Sorry, I'm not going to be at work this week, I've got a nasty bout of lima," or a crazy old aunt whose name is invoked to discipline unruly children: "If you don't eat your beans, you're spending the day with old Aunt Lima!" Or perhaps it's the texture, which can be both tough and mushy; the taste, which is bland; or the color, which is the sheen of old green linoleum circa 1968.
But beyond all those factors, people do eat them. And surprisingly, even enjoy them. So it's unpopularity probably boils down to a bad case of PR. Take children's literature. Alexander, in his woeful tale Alexander and the Terrible, Horrible, No-good, Very Bad Day, suffers many crimes against his happiness, one of which is being forced to eat lima beans. That casts quite an impression on young minds. Or take restaurants. I can't remember ever seeing lima beans on a restaurant menu, not even at most meat-and-three joints, which serve just about every other vegetable found under the sun. There are countless other examples of this smear campaign against lima beans, I'm sure, but let's not dwell on the negative. I'm here to tell you that I am a convert: Lima beans aren't yuck, they're yum!
The best lima beans are fresh out of the pod, and in some parts of the country, such as Texas, you can find them now. But you can also buy them frozen or dried. And they're very versatile—for instance, you can boil them with a ham hock, fry them with sausage and peppers, puree them into a hummus, throw them into a stew, sprinkle them into a salad, or bake them with molasses and mustard. And while the bean by itself is indeed sort of unrewarding, this quality is what makes it such a marvelous vehicle for other flavors.
Because they're in season, it's no surprise you'll find them served at Juneteenth celebrations. Juneteenth or Freedom Day commemorates June 19, 1865, the day the Union troops under the leadership of General Gordon Granger stormed Galveston Island to free Texas's slaves more than two years after the Emancipation Proclamation was issued. The term Juneteenth (a hybrid of June and nineteenth) didn't come into being until the 1920's, but freedom anniversary celebrations have occurred in Texas on June 19 since 1866. And in 1980, the state (in a long overdue act) finally declared it an official holiday. (It's now a holiday in 13 other states as well.)
Some have called it the African-American Fourth of July, and like that holiday, huge outdoor parties are thrown with live music, dancing, speeches, Miss Juneteenth pageants, baseball games, fireworks, pie-making contests and of course, heaping plates of good food. Barbecued ribs, fried chicken, corn bread, black-eyed peas, collard greens, okra, corn on the cob, fried green tomatoes and sweet potatoes are often served, along with, of course, lima beans.
Just like the present, back in 1878 there was a Juneteenth blow out in Austin, with people traveling to the capital city from all over the state to join in the fun. Uncle Albert wrote to his wife on June 19 about the occasion saying, "Think I will go out this evening to the celebration." He didn't mention what he ate, but considering his bounty of butter beans, I wouldn't be surprised if they were on the menu that day.
So in honor of Juneteenth and Uncle Albert, I offer you lima beans with garlic, rosemary and bacon. Trust me, even if you think you don't like limas, try these creamy, bacony beans and you just may change your mind. And if you're still not convinced, think of them as butter beans because really, how could anything with the word butter in it taste bad?
Lima beans with bacon
3 cups of fresh baby lima beans removed from the pod or 3 cups of frozen baby lima beans (1 16 oz. bag)
6 slices of bacon
1 sprig of fresh rosemary
1 tablespoon of fresh basil, chopped
3 cloves of garlic, minced
1 teaspoon of lemon zest
Salt and pepper to taste
Fry the bacon in a skillet until all the fat is rendered, remove from skillet and crumble. Leave two tablespoons of bacon grease in the skillet.
Add lima beans, garlic, half the crumbled bacon, basil, rosemary, salt, pepper and 1/2 cup of water to skillet and bring to a boil.
Turn heat down to low and then simmer the beans (stirring occasionally), covered, for 20 minutes until beans are tender. (For soupier beans, just add more water.)
When beans are done, top with remaining crumbled bacon and lemon zest.
Makes four to six servings.
Monday, June 18, 2007
Uncle Albert, Juneteenth and lima beans
50 comments:
- wheresmymind said...
Ok ok...you had me at the word BACON!
- Brilynn said...
Who cares what kind of beans they were, you paired them with bacon and that makes them automatically good!
- Vladimir said...
lima beans and coleslaw
do not make up for tasty tasty cow - 11:06 AM
- sarah said...
I've always loved lima beans (or butter beans as I come from the UK) and had never encountered lima bean hatred until I came to the US. I love their almost creaminess - I much prefer them in veggie chili to red kidney beans. I agree with you, I don't get it, what did they ever do?!?
- s'kat said...
I've long harboured a suspicious nature towards the loathsome lima bean... but, almost anything is improved with yummy, yummy bacon!
- Tommy said...
Hey Tex,
I agree this vegetable gets a bad rap. Unfairly so it seems.
I would have thought you may have mentioned succotash, as lima beans are an integral part of the dish, are they not ?
I have never seen fresh lima beans (city slicker), only frozen or canned and the frozen ones are great to work with.
Maybe this might be the start of a new vegetable foodtrend, much the way edamame have become - 12:58 PM
- Tea said...
Tex? Nice one, Tommy. I like that.
1878? How fantastic that you've got family letters from 1878. As for lima beans, I agree, butter beans are much nicer sounding! - 2:26 PM
- Pille said...
I prefer calling them butter beans, as 'lima' in Estonian means 'slime' and 'slime beans' don't sound too good.
Funny enough, I've got no troubles with the capital of Peru - I never think of that as anything else but a proper name.. - 2:57 PM
- Lydia said...
You're so right about the bad association with the name "lima bean." Butter bean sounds creamy, smooth, and sweet -- and even though I'm not a huge fan, I'm going to give them another try.
- Ronnie said...
Last year I became a brussel sprout fan; last week a beet fan; and now just possibly as a result of this post, a lima bean fan. Cool beans as they say!
- Jaye Joseph said...
We always called them butter-beans growing up and they've always been a favorite of mine. Succotash is one of my favorite "sides"!
- n. said...
I absolutely LOVE lima beans! And succotash is a perennial favorite. This year, I'll add your dish to my repotoire.
- Allen N said...
There's just something about Lima Beans and Bacon..
Very enjoyable blog! =) - 11:49 PM
- SteamyKitchen said...
succotash is my fav way to have lima beans. so maybe succotash + bacon is next on my list?
- Brin said...
My family hails from a plot of land east of Dallas, and my GreatGrandmother ALWAYS served "butter beans" with Sunday lunch alongside plates of "cream" potatoes and chicken fried steak and cornbread. Imagine my surprise when, in college!, I learned that my much beloved "butter bean" was the lima bean everyone else hated and feared!
Call them whatever you like, they are mamma-slapping good. And this... this recipe I must try before the week's over. Thanks!
Brin - 8:16 AM
- Homesick Texan said...
Wheresmymind--Isn't bacon a magical word?
Brilynn--Yep, everything's better with bacon!
Vladimir--I'm sorry you're not enjoying the vegetables but I'll be writing about meat soon.
Sarah--I really think it's the word "lima." Especially the way we pronounce it it just sounds so yucky.
S'Kat--Nothing's bad with bacon, and if you call them butter beans, they might even taste better!
Tommy--Of course! How could I forget succotash? And I bet if the fresh ones were more readily available, they could become as popular as edamame.
Tea--I come from a family of savers, and my grandparents have all sorts of family letters and documents--I love reading them not only for the history but now I'm also interested in reading about what they were growing/eating.
Pille--Slime, eh? That's very unpleasant! Butter beans it is!
Lydia--They're wonderful with meat, blue cheese, in stews and pureed--like most legumes they're quite versatile and very healthy.
Ronnie--I still haven't conquered my distaste of beets (they're next on my list) but give these a try!
Jaye Joseph--Succotash is wonderful--and such a fun name for a dish.
N--Yea! A lima bean lover! Enjoy!
Allen--Thank you!
Steamy Kitchen--Succotash plus bacon sounds like a winner to me!
Brin--You're welcome! And what a classic Texas lunch! I love cream potatoes. And yes, whoever thought to call them butter beans instead of lima beans knew what they were doing. - 9:13 AM
- Frank said...
Had grandparents in Hempstead that grew, among many other things, lomas, so I've been eating them forever, and your recipe is pretty much the only way I've had them, and they are great!
And my Juneteenth memories are sitting out in Miller Outdoor Theater in Houston at the JT Blues Festival, listening to Lightnin', Johnny Clyde Copeland, Gatemouth, and many more.
Good Stuff with limas too! - 10:41 AM
- Yvo said...
Hmm, I never thought lima beans were particularly disgusting. The name skeeved me, but I ate them (like anything my parents put before me) and liked them. I like dried lima beans a lot (I think they're salted or seasoned, they taste wonderful) and I just like lima beans... I know people think I'm odd for what I eat, but wahtever.
PS Oh I didn't know butter beans were one and the same. Funny, restaurants now serve butter beans and it's just a fancy way of saying lima, huh? They looked different thuogh... hmm.. - 12:02 PM
- Olivia said...
I've never been a bean lover. When shelling peas I would prefer to eat them out of the pod. Or seasoned and dried. Never could go for that texture...
But that sounds like a nice recipe.
I've had fried green tomatoes at the Potatoe Patch, the home of the throwed roll, a very down home restaurant north of Houston on FM 1960 E.
Yes they throw the rolls, hot out of the oven, served with honey butter, and plate after plate of fried green tomatoes. And all this BEFORE you even look at the menu. *drool* - 1:01 PM
- raquel said...
i had a wonderful medley of butter beans, corn and carrots (a most delicious succotash...serving as a bed for probably the most fabulous tasting halibut i have ever had!!! and i grew up in greece, so...i've had some mighty fine seafood in my day!) where did i have this dreamy meal? at "an american place" in st.louis, missouri.
- Amy said...
I love lima beans with bacon! I just add lima beans, bacon, salt and pepper but the garlic, lemon juice, basil, and rosemary you added sounds delicious too!
- Cynthia said...
Anything with bacon is good :)
- rob said...
Lisa, my favourite way to eat lima beans is mashed, on bruschetta drizzled with some top quality olive oil. Done properly, that captures a season on a plate. Thanks also for the history lesson -- it's always fascinating to discover deeper social meanings about food.
- christine (myplateoryours) said...
Love those closeup bean pics. I have always been a lima bean fan (except for those dessicated frozen ones) but, interestingly, despite the fact that I had an old Aunt Lila. Very close.
- Homesick Texan said...
Frank--I miss Miller Outdoor Theater--I saw so many concerts and plays there--such a pleasureable place to spend a summer afternoon and evening. Johnny Clyde Copeland gave me his guitar pick once after a show, I was thrilled!
Yvo--Where have you seen butter beans on the menu here in NYC? I've never seen them. Cool!
Olivia--You should try it, I bet you'd enjoy it. And how did I miss the Potato Patch? My mom lives off 1960 so I'll have to check it out next time I'm home--plate after plate of fried green tomatoes sounds heavenly!
Raquel--Fish and limas make an excellent team--I'll have to try halibut on a bed of succotash.
Amy--Yep, my recipe sort of classes up the old standard, plus I have a rosemary plant that was just begging to be harvested.
Cynthia--No truer words have ever been written. Bacon is the best!
Rob--I love mashed limas too, it really brings all the flavors together.
Christine--Thanks! And Lila is a much prettier name than lima. I think Pille nailed it when she said lima means slime in Estonian. - 9:18 AM
- Olivia said...
YAYYYYYYY! And it is Potatoe spelled with an e, yes...Dan Quayle style ;)
- Olivia said...
Here is the info at potatoepatch.com
Two Miles East of I-45 at 2020 FM 1960 East, Houston, Texas 77073 - (281) 443-3530
11:00 AM to 9:00 PM Sunday - Thursday, 11:00AM to 10:00 PM Friday and Saturday
I hope you go visit your mom soon, I would love to hear about it. - 12:14 PM
- Tori said...
Lima Beans and Bacon sounds great!
I wonder if Uncle Albert had any Red Soda?
There was a great story on NPR's Day to Day yesterday about Junteenth & Red Soda. The reporter (Karen Grigsby Bates) finally got hold of some Big Red - she thought it tasted like carbonated robitussin! Yep, that is what I always though of it. - 1:01 PM
- Trisha said...
TAG! You're it! ;) One of the WC/WFD Nesties started this little game ;) The details are in my blog: http://onetinypinkkitchen.blogspot.com/ if you'd like to join us!
Have fun :) - 5:27 PM
- Lisa said...
Oh, I must try this. I'm already a fan of lima beans; always have been, for whatever reason. With bacon and rosemary? Out of control!
- Nika said...
Congrats on your interview at Culinate! I also voted for you to go to Napa (Tho I wanna go with you! *winks*)
Nika - 3:05 PM
- Scribbit said...
How did I not know these things were also the same as butter beans?
Learn something everyday. - 12:24 AM
- Homesick Texan said...
Olivia--That's way uptown! But with the beltway it shouldn't take too long to get there. Will give you a full report if I make it there next time I'm home.
Tori--Hmmmm, he probably didn't have red soda. I'll have to listen to that report--Big Red is indeed an acquired taste.
Trisha--Thanks, I'll have to check that out.
Lisa--It is out of control, as are most things with bacon. Enjoy!
Nika--Sigh, I didn't win, but thanks for the support!
Scribbit--I reckon the beans fall into the "a rose by any other name is still a rose" category! - 9:20 AM
- Ulla said...
this blog is amazing!
I love lima beans, they taste like Japanese soybeans but even better. YUMMY, I must try them! - 9:06 PM
- Daniel Koontz said...
Hi Homesick Texan!
Not a comment re this post specifically--I just wanted to say I think your blog is exceptional. Both my wife and I read it regularly (you initially drew me in with your sopapillas recipe by the way).
Really impressed in particular with your photos and how "warm" they always look. Love it.
Keep up the great work.
Daniel Koontz
http://casualkitchen.blogspot.com/ - 12:05 PM
- Renz said...
Lima beans were tainted for me by their inclusion in the monstrosity that is Veg-All (http://www.vegall.com/products/originalmixed.shtml)
I like all those things separately, or mixed in any other formulation, but whenever I saw Veg-All on a plate (or more typically, in a tray), I knew it was a bad sign for the whole meal.
I like the frozen ones, now, and what bean isn't better with a little bacon? - 3:39 PM
- Anonymous said...
Butter beans and limas are two different varieties of the same species.
- Homesick Texan said...
Ulla--Thanks! And this recipe would be terrific with edamame I bet!
Daniel--Thanks for stopping by! I'm so pleased to hear y'all are enjoying the blog!
Renz--How could I forget about Veg-all--Yuck! And yes, you usually saw it on a tray straight from the school cafeteria lunch line.
Anon--That's what my grandmother mentioned to me, but that said, many people do call lima beans butter beans. - 12:13 PM
- A. Pasupathi said...
Can't believe no one else has mentioned this. I think eating lima beans is not "cool" because of the "F" word. No, not that one! Flatulence! If you're not used to eating lots of legumes that's what it causes.
- Homesick Texan said...
A.Pasupathi-Ha! Yes, that other F word is an issue for some people, but I find when you eat fresh vs. dried the F problem is reduced.
- Yvo said...
Hey Lisa - I went to look it up, and I had them at The Little Owl, but those were definitely not lima beans (unless when they get bigger, they turn white?). Tastewise, they were slightly different, but, well, look at the picture yourself.
(I double checked on MenuPages and it does indeed say those were butter beans.) So weird!!! - 3:00 PM
- Homesick Texan said...
Yvo--Dried limas are big and white, so who knows? There are a bunch of different strains so you will find variations. My grandma's on the case!
- Susan said...
I always thought lime and butter beans were different. The butter beans I've always enjoyed were larger and creamer than the limas. But, now I'm not sure. I hope your grandma can help us with this one! Delicious photos, BTW!
- Homesick Texan said...
Susan--Thanks! She hasn't gotten back to me, but I believe it's what I suspected--variations on the same theme with some people using the terms (such as myself!) interchangably.
- Rev. Ronald V. Myers, Sr., M.D. said...
Juneteenth is America's 2nd Independence Day.
Together we will see Juneteenth become a National Holiday in America!
Rev. Ronald V. Myers, Sr., M.D.
National Juneteenth Holiday Campaign
National Juneteenth Observance Foundation (NJOF)
www.Juneteenth.us - 12:49 AM
- pratibha said...
ah.. so you call them Lima beans.
we cook it here too, albeit a bit differently. Boil the beans in plenty of salted water, drain, cool and peel off the skin! ( yes, tedious process normally assigned to us as kids on Sundays and Holidays!)
A spoonful of Oil, some caraway seeds, pop 'em, add some chilly flakes, add the beans, saute for a couple of minutes, while still on the stove, cover with a deep plate topped with 1/5 cup of water for 2-3 minutes to allow the flavour to blend, remove plate and switch off the stove, add chopped corriander ( also called cilantro) and a few squeezes of lemon, a few ginger juliennes ( to take care of the flatulence!) and a pinch of sugar!
there are a dozen variations to this recipe - tomatoes, onions, chopped greens.. or as a warm salad with a shaved parmesan for texture.. Yummm! - 2:09 PM
- Anonymous said...
From a big fan of both Juneteenth and lima beans, I've got to tell you, my favorite is canned baby limas with WAY too much ground black pepper. The two flavors really complement each other in my book.
- deb said...
hi lisa, we don't seem to have fresh lima beans in Australia, there are some canned ones at a USA grocery store, but canned beans...hmm. What would be most similar to fresh/frozen lima beans, peeled fava beans (broad beans) or edamame? thanks deb
- Lisa (Homesick Texan) said...
Hi Deb--I'd use fava beans.
- deb said...
thanks so much lisa, i have a crazy desire to make succotash...i think it is all those years of listening to silvester saying 'suffering succotash'! cheers deb
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For the second year in a row, Bastyr University has been recognized as one of King Co
Read more »On June 21, 2011, Bastyr University held its annual Donor Recognition Reception to honor the University's many supporters from the past year.
Read more »At Bastyr's commencement on June 20, 2011, the University conferred an honorary Doctor of Natural Health Arts and Sciences degree upon Penny Simkin, PT, for her influential childbirth education and advocacy work promoting safe, appropriate maternal and infant care.
Read more »Bastyr University proudly sent 283 graduates into the world at its 30th annual commencement exercises Monday, June 20, 2011, at Benaroya Hall in downtown Seattle.
Read more »Bastyr University's naturopathic program is world-renowned, but even the best can get better. Bastyr's faculty and administrators are improving the organization and delivery of the Doctor of Naturopathic Medicine (ND) curriculum.
Read more »In April 2011, North Dakota became the 16th state to license naturopathic doctors, just six months after a group including two Bastyr alumnae and two current Bastyr students began a concerted push for state licensure.
Read more »Despite the long hours spent attending to mothers in labor, combined with her career as an educator at one of the nation's top midwifery schools, Myers always did find the time for activism.
Read more »Also planned for that section of campus are some basketball hoops. Currently the area includes the University athletic fields, which can accomodate baseball, softball and soccer.
Read more »Our new Bastyr Bikes program is an environmentally sustainable program, allowing students to rent bikes for a nominal fee.
Read more »Recently, the center has started up a number of support groups, including a group for long-distance relationships, a group for students older than 40 and a group for exploring codependent relationships.
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The Beatles
Duane Eddy
The Platters


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New Arrivals
Zig-Zag Sequin Dress
Classic shift dress glistens in champagne gold and silver sequins that dance in the light. With capped sleeves and a deeply scooped back, it's as simple as it is stunning. Shell: Plastic sequins on 96% Polyester, 4% Spandex base. Lining: 100% Polyester. Hand wash, cold; lay flat to dry. Do not dry clean. Imported.
- Pullover style; slightly contoured fit.
- Charmeuse piping along the neckline.
- Stretch knit lining.
- Length: 34.5".
We're so sorry: this item sold out sooner than expected. For an equally stylish substitute, please call our Style Experts at 1.877.948.2525. Or click on Live Help below for immediate assistance.


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Master Calendar
Tony Scodwell and Friends in Concert with Big Band, a public concert by the 2013 Victor E. Ferrall, Jr. Endowed Artist-in-Residence
From site: News & Events
Date: Saturday, April 27th, 2013
Time: 7:30 pm
Location: Eaton Chapel
Sponsored by: Victor E. Ferrall, Jr. Endowed Artist-In-Residence program in conjunction with the Beloit College Music Department / Contact: Beth Pohl 608-363-2366
Contact: firstname.lastname@example.com
Please join Beloit College for a concert with Beloit native Tony Scodwell, trumpeter, soloist, and headliner of stage and studio and the 2013 The Victor E. Ferrall, Jr. Endowed Artist-in-Residence.
The Victor E. Ferrall, Jr. Endowed Artist-in-Residence was inaugurated in 2001 to honor the college's ninth president Victor E. Ferrall, Jr. The program brings a performing or visual artist to Beloit to teach, direct workshops and perform or exhibit his or her works.
This event is co-sponsored by Northern Public Radio.
Events will be free and open to the campus and community.
Tony Scodwell was born and raised in Beloit, Wisconsin, graduating from high school in 1961. His education continued at the prestigious Berklee School of Music in Boston on a full scholarship provided by the international music magazine Down Beat Leaving school in the fall of 1962 to join the Stan Kenton Orchestra and returning upon the completion of that year, he once again felt the urge to tour and rejoined the Kenton Orchestra the following April. From that point on, Tony Scodwell has been a working, professional musician.


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Charcoal Ponte Legging
Our refined midweight ponte knit has a forgiving nature and holds its shape beautifully. Perfect for underlining longer sweaters and tunics—absolutely essential for tucking into boots. 44% Polyester, 28% Rayon, 23% Rayon, 5% Spandex. Machine wash, cold; tumble dry low. Imported.
- Sits just below the waist. Stretch fit.
- Flat, wide waistband.
- Full- length 28" inseam.
We're so sorry: this item sold out sooner than expected. For an equally stylish substitute, please call our Style Experts at 1.877.948.2525. Or click on Live Help below for immediate assistance.


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Tweet |
Art ShowsArt exhibitions are traditionally the space in which art objects (in the most general sense) meet an audience. The exhibit is universally understood to be for some temporary period unless, as is rarely true, it is stated to be a "permanent exhibition". In American English, they may be called "exhibit", "exposition" (the French word) or "show". In UK English, they are always called "exhibitions" or "shows", and an individual item in the show is an "exhibit".
Revisiting The Popular


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Get a Card
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The Spring 2014 Program Guide is out. Available for download right here or for pickup at your library.


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Grant Writing Essentials
Learn how to craft an effective grant proposal for your project that can be adapted for multiple applications. This class will provide guidance on how to develop the key elements of a successful grant application: a compelling logline, project background, synopsis, treatment, fundraising strategy, marketing and distribution plan, key personnel bios and project status reports. Familiarity with the basics of budgeting for documentary or narrative films will convince funders that you know what you want and how to get it.
Tuesday, December 11, 7:00–10:00 pm
1426 Fillmore Street, Suite 300 (O'Farrell/Eddy)
1426 Fillmore Street, Suite 300 (O'Farrell/Eddy)


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Wednesday, February 22, 2012
Shary Boyle and Christine Fellows - Everything Under the Moon
Wednesday, February 22, 2012 7:00 PM
World premiere. A brand new narrative music-projection spectacle by visual artist Shary Boyle and singer/songwriter Christine Fellows. Presented in association with The Power Plant.
February 18-23, 2012
For details inquire at the Info Desk or call 416-973-4000.
Box Office | eNewsletter | Donate | Marine | Venues | Visitor Info | Volunteer |
Harbourfront Centre is a registered Canadian charity and we rely on the generosity of people like you to help us deliver the incredible programming we offer throughout the year. Charitable Registration Number: 10746 6575 RR0003 |


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Find Rental Homes Near 1723 5th Avenue
1723 5th Avenue is not currently available on MyNewPlace.
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Cities Near 1723 5th Avenue
Using MyNewPlace's home rental search, you can find affordable house rentals in Sacramento and the surrounding areas. Our rental house search will display the locations of condos and townhomes as well as single family homes for rent. Try one of the cities below to find your new home.
Sacramento House Rentals
Check out some of the great home rental listings in Sacramento. Search home rentals like 1723 5th Avenue with MyNewPlace's house rental search or check out the great selection of Sacramento, California home rentals listed below.
- 6705 Riverside Blvd 6705 Riverside Blvd Sacramento, CA 95831 Phone Number: (916) 429-0245
- Brand New Home, Never Been Lived In, 3 Bed 2 Bath! 7468 Morning Hill Street Sacramento, CA 95829 Phone Number: (855) 236-2918
- 3912 Westporter Drive 3912 Westporter Drive Sacramento, CA 95826 Phone Number: (916) 988-5357
- Beautiful updated interior must see!! 200 Ashwick Loop Sacramento, CA 95823 Phone Number: (916) 429-1302


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What Makes it Mighty?
Products in category: Snack & Sandwich Bags
- Reusable sandwich and snack bags made from safe materials
- Free of BPA, PVC, lead and phthalates
- Makes it easy to pack a waste-free lunch
Groovy Guitar Reusable Snack/Sandwich Bag by Snack Taxi SKU: TAXI-GGLI
These reusable snack bags and reusable sandwich bags are a great alternative to plastic bags and wraps, especially when just one reusable bag has the potential to eliminate an average of 1000 plastic bags over its lifetime! snackTAXIs are lined with coated nylon, can be machine washed and dried or simply wiped clean with a damp sponge.
BPA, PVC, Lead and Phthalate Free
The Groovy Guitar reusable snack bag neatly fits rice cakes, pretzels or corn chips, and is equally good for carrot or celery sticks! Dimensions: 6" W x 4.5" H
The Groovy Guitar reusable sandwich bag is the perfect fit for a generous sandwich, bagel or wrap, or a hearty snack! Dimensions: 7.5" W x 6" H
Made in the USA
The exterior of a snackTAXI is comprised of 100% cotton, and the interior is lined with polyurethane coated nylon. According to the most recent information from the Consumer Product Safety Improvement Act's website (the CPSIA deals with the safety of items used by children), these materials have been found to be inherently free of lead of lead and phthalates, and therefore do not require testing. The nylon has been tested, however, and confirmed to be lead and phthalate free.
About Snack Taxi
SnackTAXIs were invented way back in 2003 as a way to stem the tide of plastic ziplock bags that flowed from the founders house to the landfill when their 3 kids started school! They pack over 500 lunches every year, and had definitely fallen prey to the easy appeal of the ziplock bag.
SnackTAXIs are easy, too- really! They are made in the founder's home-based workshop in the USA by talented (and fun!) local sewers- they are committed to keeping their business local, and will never outsource labor.
more »About MightyNest
We make it easy for families to create a healthy home. Each of our 1000+ products has been thoroughly researched to be free of concerning chemicals, and hand-picked for its quality and design. With products for the whole family, ranging from kitchenware to reusable lunch gear to skincare, it is truly better living made easy.


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It took me a few min. but its FINISHED!!!!!!!!!!!!!!! :) .... Oh yeah Windews trapped
LEGO, the LEGO logo, DUPLO, LEGENDS OF CHIMA, MINDSTORMS, HEROICA and the Minifigure are trademarks and/or copyrights of the LEGO Group. ©2014 The LEGO Group. All rights reserved. Use of this site signifies your agreement to the terms of use.
STAR WARS™ and all characters, names and related indicia are © 2014 Lucasfilm Ltd. & TM. All rights reserved.


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October 3, 2007 - 4:11pm
Sea Ray 480 Motor Yacht
and Engineering facility in Merritt Island, Florida.
This is usually how a new Sea Ray evolves. Dealers ... are built and studied, and engineers sometimes construct a full-size mockup.
"We produce so many boats ... an area, we'll build a mockup of that section."
More than 250 engineers and craftsmen who work out ...
October 3, 2007 - 4:11pm
Sea Ray 390 Motor Yacht
engines turning a set of four-blade 23-by-22-inch props. If you're looking to do a little more extended ... color-coded labeling. The engines and generator have a dedicated starting battery, and there are two ...
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We are delighted to share a selection of images from our supporters that communicate their experience of mental heath. There are also lots of photos taken by us documenting all aspects of our work, and activities to help people affected by mental illness. Please join the SANE Community to be able to share your art, images and photos with us - we will try to put as many live as possible. Your comments are also very welcome.
Rory filming SANE's Radio 4 appeal in July 2010
Share Email a friend Be the first to comment on this image


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New Arrivals
Faceted Berry Short Necklace
Luscious drops of spring's Very Berry sparkling in the light. Wear with the Berry Stone Bracelet and Button Earring.
- Adjustable length 15.5"-17.5".
- Faceted, domed resin stones. Rhodium-finish, nickel-free metal.
We're so sorry: this item sold out sooner than expected. For an equally stylish substitute, please call our Style Experts at 1.877.948.2525. Or click on Live Help below for immediate assistance.


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Line up and wait; more than customary delays at FXE. Rod Machado has a tip to keep you from losing an arm or a leg. The L-39 was one thing, but a MiG 15 is something else again. And we test fly the amphibious Searey.
23:53 min
A big step towards replacing 100LL. The inside story on FAA's user fee demands to AirVenture in Oshkosh. New aerobatic airplanes from American Champion and Waco Classic. Dealing with depression - it happens to pilots, too. The faces behind those "Pull up! Terrain!" warnings.
16:54 min
Chasing toilet paper through the sky has a serious purpose. New AOPA Aviation Finance Company makes it easier to get financing for an airplane,avionics or engine overhaul. Rod Machado shows how to increase your chances of surviving a crash. Part 2 of the top ten stupid things pilots do to sabotage their medicals.
15:34 min
Civilian formation flying school; trust your leader. Stupid things pilots do to mess up their medical certificates - a Fly Well report from Dr. Jonathan Sackier. ICON aircraft challenges the feds.
19:39 min
More innocent pilots interdicted by CBP. A look at a tornado's aftermath. Pulling the curtains back on the new AOPA.org. Taking charge of your health to keep you flying.
21:42 min
Disturbing trend of federal agents searching private aircraft. Flying a Super Cub across the Atlantic for a unique purpose. Rod Machado shows you how to really see and avoid.
17:49 min
AOPA takes legal action against the FAA. Learn how to roll. Check out the new AOPA web site. Plus, this aircraft flew more than five times the speed of sound. Learn what it could mean to GA.
15:33 min
The furlough is over, but do we need to reexamine FAA funding? Big tax reduction in Indiana thanks to AOPA. A thermal shock to your engine is a good thing sometimes, says Rod Machado. Updates to AOPA FlyQ EFB for the iPad. And a Beaver on floats -- easier than you think.
13:36 min
FAA furloughs clogging up the system. What GA pilots can do to avoid delays. High altitude and high G training at NASTAR. Even civilians can do it. Fight fatigue - a Fly Well report. And a do-it-yourself full cockpit 707 simulator.
23:18 min
FAA says the "driver's license medical" isn't an important issue. Rod Machado's "License to Learn" on high density altitude takeoffs. An airplane that lands shorter than your car can stop.
24:24 min
AOPA Live at Sun 'n Fun. Administration's 2014 budget includes user fees; AOPA vows a fight. A sleek new airplane from Brazil. The best, most affordable simulator with a huge community behind it. And a peek at the new panel of your AOPA Sweepstakes Debonair.
AOPA thanks our members for their continued support in protecting the freedom to fly.


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Zafar, Seyed Nabeel (2013) Comparative effectiveness of inhospital trauma resuscitation at a French trauma center and matched patients treated in the United States. Ann Surg., Vol.258, No.1 (2013): 178-183. Adil H. Haider, Jean-Stéphane David, Seyed Nabeel Zafar, Pierre-Yves Gueugniaud, David T. Efron, Bernard Floccard, Ellen J. Mackenzie, Eric Voiglio.
Zafar, Seyed Nabeel (2013) Reliability adjustment: A necessity for trauma center ranking and benchmarking. Journal of Trauma and Acute Care Surgery, Vol.75, No.1 (Jul 2013): 166–172. Zain G. Hashmi, Justin B. Dimick, David T. Efron, Elliot R. Haut, Eric B. Schneider, Syed Nabeel Zafar, Diane Schwartz, Edward E. Cornwell III, Adil H. Haider.
Zafar, Seyed Nabeel (2013) Ureteral injury after laparoscopic vs open colectomy: An analysis of NSQIP. Journal of the American College of Surgeons, Vol.217, No.3, Suppl. (Sept 2013): S23. Syed Nabeel Zafar, Chiledum A. Ahaghotu, Danier Moore, Gezzer Ortega, Mark D. Williams, Pamela W. Coleman, Edward E. Cornwell III, Daniel D. Tran, Terrence M. Fullum.
Zafar, Seyed Nabeel (2013) Acute care surgery: What do patients look like? Journal of Surgical Research, Vol.179, No.2 (Feb 2013): 278-279. S. Zafar, Z.G. Hashmi, V.K. Scott, X. Hui, D.T. Efron, E.R. Haut, A. Chi, A. Rushing, C.G. Velopulos, K.A. Stevens, Edward E. Cornwell III, A.H. Haider.
Zafar, Seyed Nabeel (2013) Risk adjusted analyses to improve trauma care: Comparing a simple six variable model to the ?Gold Standard? Journal of Surgical Research, Vol.179, No.2 (Feb 2013): 205. Z.G. Hashmi, S. Zafar, E.B. Schneider, E.R. Haut, Edward E. Cornwell III, V.K. Scott, D.T. Efron, A.H. Haider.
Zafar, Seyed Nabeel (2013) Better outcomes with higher volumes of acute care surgical procedures. Journal of Surgical Research, Vol.179, No.2 (Feb 2013): 206. E.C. Hall, S. Zafar, X. Hui, E.E. Cornwell, A.H. Haider.
Zafar, Seyed Nabeel (2013) Burden of comorbidities in geriatric trauma: Should the elderly continue to be excluded from risk-adjusted trauma mortality analyses? Journal of Surgical Research, Vol.179, No.2 (Feb 2013): 276-277. A. Pal, Z.G. Hashmi, S. Zafar, X. Hui, V.K. Scott, D.T. Efron, E.R. Haut, E.B. Schneider, A.H. Haider.
Zafar, Seyed Nabeel (2013) Minority trauma patients tend to cluster at trauma centers with worse-than-expected mortality can this phenomenon help explain racial disparities in trauma outcomes? Annals of Surgery, Vol.258, No.4 (2013): 572-579. Adil H. Haider, Zain G. Hashmi, Syed Nabeel Zafar, Xuan Hui, Eric B. Schneider, David T. Efron, Elliott R. Haut, Lisa A. Cooper, Ellen J. MacKenzie, Edward E. Cornwell III.
Zhan, Xiping (2013) The basal forebrain modulates spontaneous activity of principal cells in the main olfactory bulb of anaesthetized mice. Frontiers in Neural Circuits, Vol.7, No.148 (2013). Xiping Zhan, Ping-bo Yin and Thomas Heinbockel.
Zhang, Fayun (2013) An anti-PSMA bivalent immunotoxin exhibits specificity and efficacy for prostate cancer imaging and therapy. Advanced Healthcare Materials, Vol.2, No.5 (2013): 736-744.. Fayun Zhang, Liang Shan, Yuanyi Liu, David Neville, Jung-Hee Woo, Yue Chen, Alexandru Korotcov, Stephen Lin, Sophia Huang, Rajagopalan Sridhar, Wei Liang, Paul C. Wang.
Ziermann, Janine M (2013) Cranial muscle development in the model organism Ambystoma mexicanum: Implications for tetrapod and vertebrate comparative and evolutionary morphology and notes on ontogeny and phylogeny. The Anatomical Record, Vol.296, No.7 (2013): 1031-1048. Janine M. Ziermann and Rui Diogo.
Ziermann, Janine M (2013) Morphological and genetic differentiation of Bufo toads: Two cryptic species in Western Europe (Anura, Bufonidae). Contributions to Zoology, Vol.82, No.4 (2013): 147-169. Jan W. Arntzen, Jacob McAtear, Ernesto Recuero, Janine M. Ziermann, Annemarie Ohler, Jacques van Alphen, Iñigo Martínez-Solano
Zoetendal, Erwin G (2013) Microbiome analysis of stool samples from African Americans with colon polyps. PLOsOne, Vol.8, No.12 (20 Dec 2013). Hassan Brim, Shibu Yooseph, Erwin G. Zoetendal, Edward Lee, Manolito Torralbo, Adeyinka O. Laiyemo, Babak Shokrani, Karen Nelson, Hassan Ashktorab.
Zucker, Wilson I (2013) Mobile-application-based HIV intervention: An opt-in approach to promote rapid HIV screening in an inner-city emergency department. Annals of Emergency Medicine, Vol.62, No.4, Suppl. (Oct 2013): S95. M.M. Shahkolahi, A. Wilson, L. Zucker.
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