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50 andresito 46 arm andresmartin 39 tincho 35 pentax 26 argentina 25 k10d 13 andrésmartín 12 justpentax 9 pentaxk10d avion 8 cielo aficionados 7 sky plane 6 agua airplane 50mm 5 safariba f17 buenosaires 4 piper camera tomahawk safaribareloaded fisheye flytango pa38 3 paisaje carmelo smc retrato pentaxoptiow60 w60 nubes green optio film ocean camara safaribauruguay oceano 1017 safaribacarmelo verde landscape clouds ojodepez sea mar portrait actc martin lvmno juanpablo tc playa mirror fuck flight safaribalasflores2 san juampa explored race sabe chubut police puertomadryn propeller rollo tigre cessna safaribaoff aep sito emptyboy salta deadbird helice hands aires safaribaexpolasflores andres tenazadrine beautiful girl baño byn cantera vuelo flores migliavacca water 35mm mx boy policia boxes aeroparque humo uruguay stencil subte safaribamosquito patagonia las mywinners beach underground manos turismocarretera halftone buenos espejo gente carrera martires empty jose calf lesamisdupetitprince melvinsito mountains proimage colas linda light sadm rosarinos iguazu zlin bañadera pava salvaje tecnologia aerolineasargentinas laproximacierrolapuertaantesdelafoto promotoras pentaxmx colegiomilitar skin stolen interceptor can maiu meatday rescue kcomela celular elcalafate pajaromuerto way ba coast taller botones costa lvchd que 9dejulio bknsito catraratas blanco noledigananadieperoestacionécomoelorrrrrto lapiz warm armeedelair santateresita barrilito santelmo cessna150mcommuter luz ahorasolomefaltaverunmirage2000yyamepuedomorirtranquilo 152 cascada isobelli bej caza safaribasubtesii llamas contrabass goldstaraward cassette temaikèn otrogrupo slaff penguin sanlorenzo 100 sand mza metalico bell md peninsulavaldes zárate workshop ruso chopper girls piel vacas goe y mcdonneldoulgas river pentaxopitiow60 cars endoftheworld mujer holayaqueespiástesaludo imissmylittlek10dshesonrepairnow pen lovelovelove lvcdh holadecilesquemeespienesta sun nabo md83 helicopter helicoptero dassaultdornier safaribaferroclub vip lata station metz lindas прыжок reflejo mendoza food bajando safari raw quedo curva smpke pitgirls godblessrawfiles guns fa50 75ans estabacalculandounanavegacionaereadeverdad fuerzaaereaargentina filetes rosario comovendemostrarunpoquitodecarnejaja misiones 212 santafe palomas flying sony isla quecositalinda musico volando culo otis yellow nido bell212 cementerio estacion kitlens farm amor digital lake pitgirl fricrot cessna152 reflection calido cartadenavegacion noche subterraneo laguna cerveza fuji yomequierocasaryustedjeje pelicula flames instrumento mecanico huey realmente lascuevas music musician navegacion jump shower tradicion violet negro sedientos 150 naty mensaje safaribareloadedtemaiken
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Always ready for new challenges.
Marina has a great place just across the bridge from the old town. It's a 2 minute walk to get to the south gate of Trogir. The apartment is completely renovated and the nicest place we stayed during a 3 week trip to Bosnia and Croatia. I would recommend this place to all!
We enjoyed our stay. The apartment was clean and met our (email hidden)rinas husband was very helpful and gave us useful information. We definitely recommend this place!
We had a lovely, albeit very short stay in Marina's apartment in Trogir. The location is excellent and her husband was very helpful getting us to the included parking spot and orienting us to the apartment and town. I would definitely stay here again and recommend to anyone considering a stop in Trogir, which is a very charming little town along the Dalmatian Coast.
Brand new apartment, ultra clean and comfortable! Just a little bit dark during the day, but no problem as we were always outside. It's very close to Trogir city center, you just need to cross the bridge to enjoy the city. Marina and her husband are very welcoming, and helped us to park our car in the tricky parking nearby. There is also a beach nearby. Perfect location
Marina's place was very wonderful and her and her husband were very nice and accommodating! The location is really close to the center of the city, 5 min walk from all the best restaurants, public transportation, shops and attractions. The room was very modern and clean, plus had a really nice shower! :) Something that was a plus after the last few places we visited in Croatia had less attractive showers.

subset: commoncrawl


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Susan Roman |
Mom |
Recurring Role |
Ellen Ray Hennessy |
Nana |
Recurring Role |
Bryn McAuley |
Sam |
Recurring Role |
Harry: You know, rain or shine, I still got my day at the beach.
Taury: Truer words were never spoken, dude.
Harry: Maybe the other fishes got away down a river when the ocean dried up.
Fish: (chatters)
Steggy: That's what he said. I know. I speak fish.
Taury: Only fish speak fish.
Taury: We're like, ready for the beach, dude and we've got new sunglasses too.
Harry: There's nothing good about rain.
Patsy: Yeah. Sometimes it's less fun than having ants in your pants.
Harry: I was going to build the world's biggest sandcastle and swim in the ocean too.
No one has discussed Harry and His Bucket Full of Dinosaurs yet. Start a conversation!
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A person familiar with an investigation by FIFA, the governing body of world soccer, said the group's ethics panel would exonerate Qatar and Spain-Portugal on charges of colluding to trade votes during the World Cup selection process. A Wednesday World News article about the investigation mischaracterized this person as saying that allegations against two members of FIFA's executive committee would be dismissed. The two members were suspended and fined by the ethics panel on Thursday. A related article appears here.
In this year's midterm elections, Allen West of Florida and Tim Scott of South Carolina became the first two African-American Republicans from Southern states to win U.S. House seats since Reconstruction. In a Nov. 4 graphic describing some members of Washington's freshmen class, the section devoted to Mr. Scott indicated that he was the first African-American Republican elected from the South since Reconstruction, failing to note Mr. West's victory.
Howard Lester, who died Monday, retired as chief executive officer and chairman of Williams-Sonoma Inc. WSM -0.36% Williams-Sonoma Inc. U.S.: NYSE $64.51 -0.23 -0.36% March 14, 2014 4:01 pm Volume (Delayed 15m) : 2.31M AFTER HOURS $64.51 0.00 0.00% March 14, 2014 4:24 pm Volume (Delayed 15m): 4,233 P/E Ratio 22.17 Market Cap $6.08 Billion Dividend Yield 2.05% Rev. per Employee $163,727 03/13/14 Stocks to Watch: Amazon, Krisp... 03/12/14 West Elm, Pottery Barn Boost W... More quote details and news » in May. In some editions Thursday, a photo caption accompanying a Remembrances article about Mr. Lester incorrectly identified him as the company's CEO, without indicating that he had retired.
The Ickey Shuffle, a touchdown celebration dance done by Cincinnati Bengals running back Elbert "Ickey" Woods, began in 1988. A Nov. 13 front-page article about the Dougie incorrectly said Mr. Woods started the dance in 1989.
The house owned by Ilya Bykov in Hillsdale, N.Y., has views of the Taconic Range, including Catamount Mountain. A Spaces article Wednesday incorrectly said the house has views of the Catamount mountains.
Assistant Secretary of State Jeffrey Feltman and National Security Council Senior Director Daniel Shapiro met Syrian Foreign Minister Walid al-Moallem and other senior Syrian officials in Damascus earlier this year. A Nov. 8 editorial, "The Damascus Mirage," incorrectly stated that the two U.S. officials had met with Syrian President Bashar Assad.


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A small apartment located in the very heart of city's center. With private hot water bathroom, kitchen fully equipped for the preparation of light dishes, air conditioned and tv. A small office is also installed. This is a great place to stay for anything you up to holidays, business or studies.
It's on the 1st floor of the building.
During the check in I will hand you two keys, one from the front door of the building and one of the apartment. Visitors are totally independent.
The area is great and there are many transportation links to the city from bus stations just few steps away. There are also many supermarkets cafes and local restaurants or fast foods at the range of 50-100 meters. Ideally located for people who wish to remain at the center of Thessaloniki because everything is reachable by feet. Aristotelous square is just 8 minutes walk away.
WIFI is available.
Hermes apartment is perfect to accomodate one person. However the bed's dimensions are 110cmX200cm and therefore able to host 2 people if they agree to share it.
Room type: | Entire home/apt |
Bed type: | Real Bed |
Accommodates: | 2 |
Bedrooms: | 1 |
Bathrooms: | 1 |
Beds: | 1 |
Extra people: | $11 / night after the first guest |
Minimum Stay: | 2 nights |
Monthly Price: | $686 /month |
Cleaning Fee: | $11 |
Country: | Greece |
City: | Thessaloniki |
Cancellation: | Moderate |
Perfect host
The appartment was perfect for me, the location was excellent, and it was nice and clean. Andreas made himself available to help, and he was polite and punctual for check in. It was also handy to have tea and coffee stocked in the appartment. I would stay here again when next in Thessaloniki.
Nice place to stay
The apartment was clean, comfortable, and the location of the apartment is very convenient, it is a quiet place in center of the city. But the best part of this accommodation is Andrea, very accurate person, friendly, flexible... a perfect host.
Five stars! The apartment was spotlessly clean, fresh, and quite comfortable. It is actually larger than it appears in the photos, and everything was in good working order. Andreas is a very helpful and considerate host, providing kitchen essentials (thank you for the coffee!!), towels, a hair dryer, etc. and making himself available to answer questions about navigating the city.
The location of the apartment is very convenient for getting around, very centrally located. At the same time, because the apartment opens to an interior courtyard, there is no sound from the street. However, the walls seem to be thin, and noise from the neighbor's child running around woke me up late a few nights. It was a holiday weekend though, and on other nights, it was not a problem at all. However, light sleepers might want to bring earplugs just in case.
All in all, it is a great place to stay, and I will be sure to return!
Really nice small apartment, clean, very well organised and central with many places to eat/ shop around! Even we didn't manage to meet Andreas, he was very helpful with everything, kept good communication before our arrival and during our stay and always caring to ask if everything is ok! I would recommend it for sure!
The room are very clean and comfortable, near by city centre. You have everything what you need for cooking and washing. Andreas is a very kind and helpful host, he does everything to enjoy your stay in this wonderful city. We'll be there next time. ;-)
Πολύ ωραίο άνετο και καθαρό διαμέρισμα σε εξαιρετική τιμή κοντά στο κέντρο της Θεσσαλονίκης. Ο Ανδρέας ήταν πολύ καλός οικοδεσπότης και ήταν άμεσα διαθέσιμος για οτιδήποτε χρειαζόμουν. Συνιστάται 100% !!!
Amazing apartment, small and comfortable. Andreas is the perfect host, very helpful and always checking on us if we have everything we need. Totally recommend to stay here for 1 or 2 people. And the place is very close to the centre, you can get there easily on foot.
Ο Ανδρέας έχει δημιουργήσει - με πολύ μεράκι - ένα ιδιαίτερο studio με όλες τις ανέσεις και προσεγμένο μέχρι την τελευταία λεπτομέρεια - είναι από τις λίγες φορές που η πραγματικότητα είναι καλύτερη από τις φωτογραφίες. Εξίσου σημαντικό: είναι πάντα διαθέσιμος, χαμογελαστός και πρόθυμος να βοηθήσει. Συστήνεται ανεπιφύλακτα.


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Recent Elsewhere, Comments and Reviews
The Guardian: Word Of Mouth
The Best Pancakes In The World
Asia arguably rivals Europe as the continent with the best pancakes, especially in terms of diversity. Vietnamese banh xeo are not only delicious, but a boon to those with allergies or intolerances as they're made without eggs, and with gluten-free rice flour and coconut milk.Uyen Luu has a good recipe for these golden, crispy crepes stuffed with pork and prawns in My Vietnamese Kitchen.
James Martin: Home Comforts
"Childhood Favourites"
James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent bacon sandwiches. Historian Gerard Baker delves into the history of childhood favourite gingerbread, and Vietnamese cook Uyen Luu explains how memories of her native grandmother's beef noodle soup have inspired her to start a supper club business in her London home.
BBC One iPlayer link here:
Published By Callwey
A Chapter In: "For The Love Of Cooking"
By German photographer Charlotte Schreiber & writer, Yvonne Niewerth who kindly gave me a chapter in their wonderful book, Aus Liebe Zum Kochen which translates as, For The Love Of Cooking, published by Callwey.
The book gives insights to worldwide chefs, authors, critics, bloggers and restaurant owners' passion for life and their deep attachment to eating. Its about their indulgence of good food and the enjoyment of being together.
Stripped Health Magazine
'My Vietnamese Kitchen'
When Uyen welcomes us into her home in Hackney, our senses immediately are hit by delicious, mouth-watering scents: she and her team (her mother and a friend) are preparing some food for a later event. 'We have an launch party for my new book 'My Vietnamese kitchen' tonight,' she explains. There are vegetables, herbs and baguettes everywhere.
I am intrigued by the fact that someone with a background in the arts may end up writing a book about Vietnamese cuisine: it's very clear to me, as soon as I start interviewing Uyen, that she lives on the cusp of two cultures. On one side, she comes across as very much a Westerner, in lifestyle, surroundings and mannerism; however it's very clear that she is also fiercely loyal to her origins, and it occurs to me that this may be a way to pay tribute to the country where she was born.
Hackney is indeed a hub for Vietnamese outlets, restaurants and culture. Walking through the area, I spot two Vietnamese shops, three restaurants and even a Vietnamese business centre. After the war in Vietnam in 1975 the UK started taking refugees from Hong Kong, a British colony at the time. They were mainly relocated to Lewisham, Southwark and Hackney: Uyen's family is from Saigon and they moved to the UK when she was five.
'My inspiration was my mother', Uyen says without any hesitation, and with a glint of pride, when I ask how it all started: and it's going well, with a published book and a thriving dining club in her home…
Written by Journalist Elena Francesca Barbiero
Read FULL interview in the Premier issue of STRIPPED! out soon 2014
Kavey Eats
A Weekend of Feasting with Uyen Luu's My Vietnamese Kitchen
Pete and I and a couple of friends spent the weekend feasting with Uyen Luu. And she wasn't even there!
Instead, we cooked up a storm from her beautiful cookery book, My Vietnamese Kitchen. Over the weekend we made a dessert for our first dinner, another recipe for breakfast, one more for the next dinner and yet another for Sunday lunch. While the rain and wind lashed outside, we stayed warm and busy cooking and eating – what better way to spend a weekend with dear friends?
Uyen Luu was born in Vietnam into a close-knit, food-loving family – her maternal grandmother opened a noodle soup shop in her front room to help make ends meet during the tough times following the Vietnam War, and some of Uyen's earliest memories are of her grandmother making and serving her fragrant bún bò huế to customers. Times were very tough during that period and Uyen's parents made the decision to emigrate to London. Here, her mother continued to raise her family on a traditional Vietnamese diet, as best she could with the ingredients available here.
I came to know Uyen's story and her cooking via her food and travel blog, where she shares a mixture of old and new memories and tasty recipes, all beautifully illustrated by her creative photography and styling. Since moving to the UK, she has returned to Vietnam often, and her travel journal posts are a particular pleasure to read.
Uyen and I met in person several years ago via her supperclub – she is one of the pioneers of the UK supper club phenomenon – and I couldn't fail to be captivated as much by her gentle and complex character as by her food; she's shy but riotous (and occasionally fiery), vulnerable but strong, superbly creative but genuinely modest, a social butterfly but also quite private. I love to sit in her kitchen, following her instructions to stir the stock, chop some vegetables, rub salt and oil onto the meat, and talk about life, the universe and everything. She has a knack for bringing out a protective feeling in me, and I'm always so happy to learn of her successes and joys.
So I was delighted when she announced her book deal, which resulted in this truly beautiful book. Her food is authentic, delicious and achievable and she's taught many, many people how to make it during the cookery classes she also runs out of her East London home. Those numbers include greats like Raymond Blanc and Jamie Oliver, who are quick to acknowledge not only her skill with flavours but also her ability to teach those skills to others.
I was one of the many friends who helped Uyen with recipe testing when she was still writing the book, and when I saw the finished book, I felt very proud to have played a (very very tiny) part in it.
As I always knew it would be, the book is a visual feast. The team she worked with to style and photograph the book have captured Uyen's very personal and quirky style amazingly well. First and foremost, the images showcase the food itself, but they also create a very warm and rich tapestry that tells Uyen's story beautifully.
My Vietnamese Kitchen starts with an introduction to key ingredients. The recipe chapters are then divided into Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Sweets. Many of the recipes need only what you can find in a well-stocked UK supermarket, but of course there are some that require specialist ingredients. In this era of online shopping, these are no longer difficult to source.
Read more on Kavey Eats
The Kitchn/ Apartment Therapy
New Cook Book
What's the view out your window look like? Dreary and grey? Then take a step inside Uyen Luu's kitchen. Breathe in the aromas of spices and chiles frying in oil and fragrant beef skewers roasting over flames. Fall into the lush and vibrant rooms of Uyen's Saigon. This is a cookbook that inspires, transports, and leaves you aching for just one little taste of something bright and spicy — all at once.
Quick Facts
• Who wrote it: Uyen Luu
• Who published it: Ryland Peters & Small
• Recipes for right now: Omelette Banh Mi, Beef Noodle Pho, Sticky Rice with Chinese Sausage, Udon Noodle Soup with Fish Cakes, Fish Congee with Ginger, Sizzling Crepes with Pork and Prawns, BBQ Pork Belly Skewers, Tofu and Tomatoes in Fish Sauce, Avocado Ice Cream
• Major Takeaways: Authentic recipes, some of which will be familiar (pho and banh mi!) and some of which might take you by surprise (fried frogs legs and caramelized sardines!). Don't expect to find all the ingredients at your local chain grocery store, but it should be easy enough to source everything at a well-stocked Asian market.
• Who would enjoy this book? People of Vietnamese heritage looking for a taste of home, world travelers suffering from Vietnamese street food withdrawal, adventurous cooks who want to a taste of Vietnamese cuisine not found in restaurants.
Find the book at your local library, independent bookstore, or Amazon:My Vietnamese Kitchen by Uyen Luu
Food Books To Buy This Christmas
Books for fans of Vietnamese cooking:
My Vietnamese Kitchen by Uyen Luu (Ryland, Peters)
This is possibly the prettiest book of the year. Uyen Luu, a supper club hostess of Vietnamese origin, came here as a boat refugee and settled in Hackney where her supper club is located. Interesting, detailed recipes and a vivid insight into Vietnamese culture and family. She styled the photos in this book so she is multi-talented. Props also to photographer Clare Winfield. RRP: £16.99
Things I'd like to cook:
Mustard greens and tofu broth
Fresh rolls with mackerel ceviche
A Sweet Sour Sea Bass Soup With Loyd Grossman
In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
Expat Diary: Vietnam
Cooking at Chateau Mango with 'My Vietnamese Kitchen'
This cookbook is thoughtfully written for those who may be attempting Vietnamese cooking for the first time as well as those who are looking to expand their Vietnamese repertoire. Uyen explains everything there is to know about working with Vietnamese ingredients. If you have trouble finding a few, she has great tips for alternative ingredients. Before you start cooking you are well versed on herbs, spices, condiments, rice and noodles…the Vietnamese essentials. |
Matching Food & Wine
Fiona Beckett
One of the cuisines I've always wanted to get to grips with is Vietnamese, not least because we don't have a good Vietnamese restaurant nearby so I welcomed Uyen Luu's beautifully illustrated My Vietnamese Kitchen with open arms.
This is one of the simpler recipes, a version of the popular Bánh mi that would make a fantastic breakfast or brunch dish this weekend.
Uyen writes: Bánh mi is a Vietnamese baguette originally inspired by the French and now a staple in Vietnamese cuisine. As with most Vietnamese food the lightness of the ingredients you fill it with is vital – no-one relishes being weighed down. The dough in the centre of the baguette is removed so that you bite straight through the lovely crisp crust to the filling within.
For an extra dimension, drop the sliced chillies into a bowl of good soy sauce and bruise them with the back of a spoon – this releases the chillies' flavour and heat. Drizzle over the baguette.
Sainsbury's Magazine
Creme Caramel
Guest Chef for Sainsbury's Magazine
Click to view an adaptation of a recipe from My Vietnamese Vietnamese
Sainsbury's Magazine
Vietnamese Chicken Curry
Guest Chef for Sainsbury's Magazine
Click to view an adaptation of a recipe from My Vietnamese Vietnamese
Roast Pork Belly Skewers
These roast pork belly skewers are soft and delicious making them a perfect weekend meal for someone special.
They have beautiful Asian flavours and a lovely sticky texture, these are definitely an MSK favourite.
Supper Club MasterClass For The Guardian
Uyen Luu is a writer, cook, photographer, food and prop stylist. She trained in fine art film and video at Central St Martins. She runs supper clubs and the UK's only dedicated Vietnamese cooking classes in her Hackney home, and writes and blogs about food, recipes and travel. She writes for Time Out and her recipes have appeared in the Evening Standard. Uyen's first cookbook 'My Vietnamese Kitchen' (Ryland, Peters & Small), published on the 10th October, will be available to buy.
Ryland Peters & Small
Recipe For The Weekend
This week we have a recipe from a fascinating new book, My Vietnamese Kitchen by Uyen Luu. I say fascinating because this is not just a cookbook, but a window into the Vietnamese world through exciting stories and tasty food traditions. The recipes are truly delicious, so here's one for you to try over the weekend. You can tweet us @rylandpeters with a photo of your results!
Stir-fried beef and fresh noodles
phở xào bò
Phở noodles (also known as "ho fun" and used in phở soup) are fabulous for dry stir-fry dishes, as they are quick and easy to cook. You can use any vegetables you like in this dish and make it as simple or colourful as you wish. Prepare everything before starting so that nothing gets overcooked.
Sainsbury's Magazine
Sizzling crepes with pork and prawns
Guest chef
Uyen is a London-based food blogger and supper-club host who also runs cookery lessons teaching Vietnamese cuisine. She is author of My Vietnamese Kitchen.
BBC Food
What Is Vietnamese Pho?
Uyen Luu teaches people to make pho at a supper club in Hackney and has a recipe for beef pho in her new book My Vietnamese Kitchen.
She says: "The French brought a lot of ingredients over to Vietnam, including onions, garlic, carrots and potatoes.
"In the south, they use a lot of herbs and they have it slightly different than people from the north. But more or less, it's a beef noodle soup, and it's got special spices in it that makes it really unique."
Pho is largely eaten as a breakfast dish in Vietnam, and while Uyen Luu says the British are not yet used to having a noodle soup for breakfast yet, she's "sure it will take off very soon".
"You can actually just have it anytime you want. But the reason you have it for breakfast is because it's so spicy with all the fiery ingredients in it, it sort of wakes up the senses and it gives you a lot of energy for the day for your mind, your spirit and also your body.
"That's why we have spicy things for breakfast."
The Vietnamese prefer to eat pho out, and don't make it much at home. But Uyen Luu says it is "actually quite easy to cook".
"It's a soup that really requires your attention, and how much love you give to it," she says.
"You can have all the ingredients there and follow a recipe. But if you buy really good ingredients like good bones and cuts of beef or chicken then your stock's going to be so much better… you have to sort of watch over it. It takes about four to five hours to make."
But she warns, once addicted: "It could be like a lifetime's work to master the broth."
EasyJet By Rosie Birkett
Eat Is East
The pop-up-preneur
Uyen Luu
Uyen Luu's Vietnamese Supper Club
The bohemian atmosphere and antique crockery might be a supper-club staple, but Uyen Luu has a few tricks up her sleeve.
Every Friday night in her flat, the Saigon-born chef, who's lived in Hackney since the age of five, serves up some of London's best Vietnamese fare. "East London today is very different from when I was growing up," she says. "It was all a bit grungy. Now it's a place you want to be." Luu, whose first cookbook, My Vietnamese Kitchen, is published next month, started her club in 2009, inspired by the area's well-established love affair with Vietnamese food. "It first happened here about 20 years ago, when the artists were starting to move in. They ate Vietnamese food because it was so affordable, then told all their friends about it. More places opened to cater for the demand and that's how the word got out."
on the menu
Supper Club
Traditional dishes like banh cuon – silky rice pancakes filled with black mushroom and pork, topped with crispy shallots – and chef Luu's pho, which is based on her mother's recipe.
Lemongrass With Uyen Luu
We take a look at a super-hero of an ingredient and give you five simple ideas of how to use them. Here Uyen Luu shares her best lemongrass recipes.
Lemongrass is a versatile and common ingredient used in Vietnamese cooking. Its lemony fragrance and flavour adds a unique sweet zest to savoury and sweet dishes as well as being great for drinks and infusions. It is best to buy lemongrass with its leaves firm to the body, without bruising or dried layers.
Bash… lemongrass with a rolling pin. It can also be charred to give a smoky flavour and then infused in noodle soup broths with beef, pork, chicken or fish for citrusy tones. After a slow simmer, add fresh lemongrass to the broth at the end to finish off. Garnish with mint, coriander, fresh chillies and a wedge of lime.
Chop… very finely, blitzed in a grinder or blender for curries and stews. It can also be cut into finger sized stalks, which can be removed at the end. Vibrant lemongrass flavours combines and balances very well with mellow coconut milk in curries which is then finished off with a squeeze of lime and enjoyed with a fresh baguette to dip in.
Mix… chopped lemongrass with sesame seeds, a touch of fish sauce or soy sauce, honey, garlic and chilli and use as a marinade for BBQ pork chops, thin slices of beef or chicken for banh mi, rice dishes and stir fries.
Infuse… lemongrass stalks in a sweet syrup (using rock sugar) with ginger and silkened tofu or poached in a sweet broth with fruits like peaches and a star anise. It is also a great ingredient to infuse for granitas and sorbets.
Slice… inches of a couple of lemongrass stalks into a teapot with boiling water (optional: with mint) for a lovely invigorating drink which is palate cleansing and refreshing.
My Vietnamese Kitchen by Uyen Luu, £16.99 published by Ryland Peters & Small.
- See more at: http://www.eattravellive.com/news/take-5-lemongrass-uyen-luu/#sthash.Ay1Okl5s.dpuf
The Guardian
How to make perfect Vietnamese summer rolls
Featured in the Guardian Word of Mouth
Fillings vary, incorporating prawn, chicken and pork, but the basic aim is to cram as much fresh stuff into some rice paper as possible. If you haven't tried them, you're in for an absolute treat
Delicious Magazine
Vietnamese Summer Rolls
How to make Vietnamese Summer rolls
Escapism Magazine
Eat It
Asia may be an exotic land far, far away but one woman has brought the colours and flavours of Vietnam to life in her Hackney Kitchen…
Photography Monthly
A Cuppa With Uyen Luu
In our second blog post celebrating food photography this week, we turn to photographer, film maker and author Uyen Luu who shares her first memories behind the camera ahead of her new recipe book launch.
With a Film and Video degree from London's Central Saint Martins College of Art and Design, Uyen Luu masterminded an award-winning food documentary for The Arts Council of England and has worked with celebrity chefs including Raymond Blanc and Jamie Oliver.
Her new recipe book My Vietmamese Kitchen soon to be on the shelves, London blogger and chef Uyen Luu talks to PM about her passion for photography and the bond it holds to her Vietnamese roots.
How did you get into photography?
The greatest gift I ever received was a Canon AE-1 SLR camera from the 70s. My uncle gave it to me when my mother, brother and I left Vietnam in 1983 along with photographs he took of us and all our family together so we wouldn't forget them…. read more here
Waitrose Kitchen
Food Styling With Uyen Luu
If you enjoy taking photos of a kitchen creation, it can be easily incorporated into the ritual of cooking itself. I usually take my daily food pictures with my iphone. Just one snap and off I go and eat it all up!
James Ramsden
To tweak or not to tweak?
There are, as we all know, and broadly speaking, three kinds of cooks. There are the Deliacolytes who follow recipes so closely that they leave streaks of snot on the page…
A Lot On Her Plate
Rosie Birkett – Uyen Luu's Vietnamese Kitchen
Meeting the beautiful and talented Uyen Luu has been a big part of this. I'm not kidding when I say that Uyen is a one woman food creative machine…
Tori Haschka – Vietnamese Cooking With Uyen Luu
For all the travel we've indulged in, there is one country which remains a haunting sore thumb on the to-do list. It lives as a niggle in my head and a stone in my shoe. The fact that we haven't made it to Vietnam is something of a small travesty…
Tuoi Tre News
Three Vietnamese cuisine ambassadors
Vietnamese cuisine enjoyed a bonanza in 2012 with many international and domestic TV shows featuring its appetizing recipes and starring some impressive chefs…
Inflight Magazine
London's love affair with Vietnamese food has gone into overdrive – something that makes Vietphile Rosie Birkett very happy indeed…
Vi-Vian's Food Blog
Uyen Luu Vietnamese Supper Club, London
Uyen Luu Vietnamese Supper Club, London – When I started my research on supper clubs, I was surprised to see that there are quite a number of supper clubs around in England mostly, based in London…
The Express
The Guardian
The Editor
Pho – the truth
'I've never had a good pho in London,' says Uyen Luu. 'They seem watered down – nothing that a Vietnamese person would go back for.' Uyen has lived in Hackney since she was a schoolgirl, and run supperclubs from her house for three years. She has shown Jamie Oliver and the FT how to make pho, using know-how she picked up from her mother, who, in turn refined her own technique over years…
Kitchen Goddess
A Vietnamese Kitchen Goddess
London based, Uyen Luu, Writer, Photographer and Good Cook talks to Kitchen Goddess about her life which now revolves around the kitchen, Vietnamese style of course
The Evening Standard
The Evening Standard
Scout Magazine
Dating In London
Even when a date falls from the sky we have all felt the white- knuckled anxiety of looking for a last minute date place, desperately slamming "decent cocktail bars, Clapham," into Google and seeing what comes up…
100 Best Dishes
Our list of 100 best dishes in London is a sure fire way to get you hungry. Sweet, savoury, spicy, fancy, cheap, exotic and classic – this is one hell of an edible bucket list. As if that wasn't enough to get your mouthwatering, we've also asked some of London's best food bloggers to pick their fave dishes in the capital. Today, it's the turn of Uyen Luu, of Leluu, whose top ten dishes include Spaghetti with truffle…
Good Food Channel
How To Cook Vietnamese: Essential Vietnamese Ingredients By Uyen Luu
In the second of her series of blog posts on how to cook Vietnamese food, guest blogger Uyen Luu explains how some of the key ingredients are used.
The Good Food Channel
Good Food Channel
She hosts a London supper club Love, Leluu, welcoming strangers from all walks of life in her East London flat and invites them to eat her favourite Vietnamese dishes – dishes that she learned from her mother. Uyen is one of London's bloggers, writing mainly about her life with Vietnamese food and also holds Vietnamese cooking classes in her kitchen…
She Loves London
Eight Courses Down
A few hours before myself and three friends embarked on Friday night's plans, there was confusion in the air…
Snig's Kitchen
Cooking Tips
I am really thrilled to have a guest post from the lovely Uyen Luu. An expert in Vietnamese food, Uyen demonstrated the basics of Vietnamese food to Jamie Oliver in an extended film shoot…
Fork Magazine
"When Jamie Oliver asked her to show him how to cook some Vietnamese dishes Uyen Luu quietly expanded her class size via her blog. Like her supper clubs, Luu asks for a suggested donation from people who attend her classes, and in return you will be given a rare insight into real Vietnamese cooking. Whether you're yearning for the authentic pho or want a unique cooking experience from a now legendary supper club, we can guarantee that you'll definitely have a good time with Uyen".
The Skinny Bib
The Queen of Supper Club
Uyen Luu needs no introduction. She entered the London food scene a few years ago, shook it all up with (Fernandez &) Leluu Supper Club, and given the proliferation of supper clubs these days, has become a somewhat inspirational figure. Certainly, there had been a lot of expectation on my part (especially because I had to drag myself all the way to Hackney), which by the end of the night, was surpassed…
Snig's Kitchen
Back to School: Leluu's Vietnamese Cooking Class
Time & Leisure Magazine
Very Vietnamese
Everyone has their own special comfort food, a particular dish that not only nourishes but improves your mood.
A London A Day
Supper Club
Supper Clubs are all the rage don't ya know. And just before Christmas me and some of the gang decided to check one out. Specifically we decided to check out Love, Leluu's supper club because of the blog post recommendation from Ben Wallace (see below).
Itchy & Bacon
My very first Supper Club
After salivating over the array of supper clubs in East London for the last two years on my best friend Twitter, I finally chose one ten minutes walk from our flat, Leluu & Blyde.
Kitchen Conversations
Lessons in sweet + salty + sour
A good Pho loaded with lime, fresh herbs and chile is one of my favourite dishes. A dish that I have no idea how to recreate…so when Uyen of Leluu supper club started her Vietnamese cookery course I knew I had to go along…
Chopsticks 2 Steak Knives
Leluu Supper Club, London
Let me invite you to think back to the 31st December 2010 and if possible to the last few hours before midnight. What memories spring to mind? I am thinking hard but I can't even remember what I was doing on that day to celebrate. What I do remember were some of those resolutions that we make but which keeps getting recycled every year when we don't fulfil them.
Time Out
Food bloggers are Grazing Asia
Earlier this year, 4 London food bloggers formed a collective under the name Grazing Asia, with the aim of sharing their knowledge of Asian food. They host an array of events including cookery classes, supper clubs and wine matching evenings, each centred around a particular cuisine…
The London Foodie
London Supper Club Review – Leluu Supper Club
One of the pioneers of the supper club movement in the UK, British-Vietnamese Uyen Luu is the brains behind Leluu Supper Club, an offshoot of the late Fernandez & Leluu (F&L) of Hackney, London.
The Guardian
London's best Asian supermarkets
Uyen Luu has lived in Hackney for 30 years and is a big fan of Longdan. She prefers buying her fresh goods on Thursdays (the main delivery day for the area) and likes to spend a bit extra on decent fish sauce. Her favourite is Viet Huong, "the Three Crabs brand. It's expensive [around a fiver] compared to other sauces, but tastes a thousand times better".
40 Not So Single
What's it like to be … a Supper Club host?
Okay so now I've been to a couple of undergound supper clubs I can understand why people may go to them. The next obvious question is why host one? Seems like a lot of hard work to have people come over to dine at yours – I mean I really enjoy cooking and throwing dinner parties but doing it on a regular basis for strangers is definitely not for me.
A Girl In Walthamstow
Vietnamese cookery class with Leluu
For the past couple of years, as part of my mission to seek out new and interesting dining experiences, I have been going to supper clubs in London. This is basically where someone opens up their home and transforms it into a mini restaurant for the night, and in exchange for a donation you are thrown together with other like-minded intrepid diners to enjoy a meal in a complete strangers living room. You get to hear about these places mainly by word of mouth, the best places flourishing though their good reputation and ending up over-subscribed every night.
Vegetarian & Me(at)
Leluu Supper Club
On Friday, for my friend Lucy's birthday, we chose to dine out at a Supper Club, something I have wanted to do for a while now. Supper Clubs are a new phenomenon sweeping across London. People open up their homes to diners and show off their cooking skills and the diners pay to eat. Lucy is a huge fan of Vietnamese and having searched for somewhere local to her and read many reviews we finally came across the renowned Leluu Supper Club located close to London Fields. I haven't eaten Vietnamese food many times so I was excited at the prospect of trying something new, and I sure did…
ES Magazine
V is for posh Vietnamese
"Hackney's 'Little Hanoi' is spreading west with the opening of Cay Tre on Dean St, an elegant offshoot of the Shoreditch Vietnamese joins Cay Tre and Viet Grill. "I'm please because there are no Vietnamese places in this part of town" says chef, Mark Hix,whose restaurant is on nearby Brewer St. Supper Clubbers should visit Fernandez & Leluu's blog to find out when they are next serving a Vietnamese menu."
The FT Weekend Magazine
From Vietnam With Love By Tim Hayward
Tim Hayward learns how to make pho at home. Ask most chefs or foodies their favourite meal and they won't mention a…


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Erythrocin Stearate
Valley Fever Increasing in Some Southwestern States »
"Valley Fever (Coccidioidomycosis) is caused by inhaling a fungus called Coccidioides, which lives in the soil in the southwestern United States. Not everyone who is exposed to the fungus gets sick, but those who do typically have flu-li"...
Read the Valley Fever Increasing in Some Southwestern States article »
Erythrocin Stearate
Erythrocin Stearate
- Clinician Information:
Prescribing Information
Erythrocin Stearate Consumer
IMPORTANT: HOW TO USE THIS INFORMATION: This is a summary and does NOT have all possible information about this product. This information does not assure that this product is safe, effective, or appropriate for you. This information is not individual medical advice and does not substitute for the advice of your health care professional. Always ask your health care professional for complete information about this product and your specific health needs.
(e-RITH-roe-MYE-sin base, e-RITH-roe-MYE-sin STEER-ate)
COMMON BRAND NAME(S): Erythrocin
USES: This medication is used to treat or prevent a wide variety of bacterial infections. Erythromycin is known as a macrolide antibiotic. It works by stopping the growth of bacteria.
This antibiotic treats or prevents only bacterial infections. It will not work for viral infections (e.g., common cold, flu). Unnecessary use or overuse of any antibiotic can lead to its decreased effectiveness.
OTHER USES: This section contains uses of this drug that are not listed in the approved professional labeling for the drug but that may be prescribed by your health care professional. Use this drug for a condition that is listed in this section only if it has been so prescribed by your health care professional.
This medication may also be used to treat a certain type of stomach condition involving slowed digestion (gastroparesis).
HOW TO USE: This medication is best absorbed when taken by mouth on an empty stomach. However, nausea commonly occurs with the use of erythromycin, especially when taken on an empty stomach. To reduce this side effect, you may take it with food or milk. Swallow the medication whole with a full glass of water or other fluid.
The dosage and length of treatment is based on your medical condition and response to therapy. In children, the dosage is also based on age and weight.
Antibiotics work best when the amount of medicine in your body is kept at a constant level. Therefore, take this drug at evenly spaced intervals.
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Comments from ineed3men
Date | Story title | Comment |
2012-10-21 11:04:30 | mmmmmmmm..i so want tobe like keri. keep righting more!! | |
2013-01-14 10:54:20 | GEORGIE | The biggest problem is that you are a terrible writer. It has nothing to do with English not being your first language. You used 130 ellipses (...) in a 2,500 word story. That's incredibly poor grammar. You write sentence after sentence with them. Writing is more than simply throwing words on a screen. If you can't spend the time to be more technically proficient, you should find something else to do. You change verb tenses. This is just awful. I'm not even commenting on the content. Just from a technical standpoint, you failed. In fact, all of your stories are the same, choppy format. Please give up writing and do something that you are better at. |


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Wonderful book for parents too!,
Amazon Verified Purchase(What is this?)
This review is from: Asperger Syndrome: A Practical Guide for Teachers (Resource Materials for Teachers) (Paperback)
I bought this because I was studying for my Level 3 TA course and because our son was going through testing for autism spectrum disorder and I wanted to be able to better support him with his school work at home. He has since been diagnosed with ASD including Asperger's Syndrome and this book has been invaluable in not only helping me to support him with his homework and schooling, but also our family to understand the condition. Great book, very informative and a wonderful tool for any parent or teacher. If my son's teacher cared enough to read this book I would be very impressed.
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(5 customer reviews)
Used & New from: �0.01


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1WiseWolf's Fancy
So many fandoms, so little time, and so much homework to put off.
Ask me anything; I'm a sucker for a good inquiry. Submit, If you wish.if I had a twin I would go into crowds of strangers and profess my love to someone and then say "if our love isn't meant to be, I will go back in time and slap myself" and then my twin would burst in and slap me
(via oswinandargent)
John walking in wearing his old uniform bein like "it doesn't fit like it used to" and Sherlock being like
(via rageofthenerd)
I love pirates because they have no concept on albeism. oh you have no leg? here have a peg leg. no hand?? well guess we gotta put a hook on that, give those sons of bitches a surprise. Blind in one eye, put an eyepatch on no one fucking cares, youre deaf??? go man the canons you glorious bastard.They dont care if youre disabled bcus as long as you can fuck shit up they literally dont fucking care.
(via incinerhetorical)


text:
11th Avenue is a seven minute walk from the L 14 St-Canarsie Local at the 1 Av stop.
This apartment is in the East Village neighborhood in New York. Nearby parks include Toyota Children's Learning Garden, Joseph C Sauer Park and Yu Suen Garden.
11th Avenue has a Walk Score of 100 out of 100. This location is a Walker's Paradise so daily errands do not require a car.
Nearby schools include Girls Preparatory Charter School of New York, Children's Workshop School and East Village Community School.
The closest grocery stores are Sheen Brothers Inc, Santa Barbara Deli Corporation and Plum Fabulous Food.
Nearby coffee shops include Y cafe, Maiden Lane and Ninth Street Espresso. Nearby restaurants include Eleven B, Spina and Panifico.
11th Avenue is near Cooper Union, Consolidated Edison Headquarters and School of Visual Arts.
There are excellent bike lanes and the terrain is flat as a pancake. 11th Avenue is bikeable, there is some bike infrastructure. Bike sharing is available from Citi Bike.
Apartment for rent in New York. Bicycle Room, Concierge, Doorman, Elevator, Garage, Health Club, Laundry, Lounge, Roof Deck, Valet, WiFi. Close to dining and shops, bright, gas stove, trash included. ID: 137838975


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Boston Bruins Gear
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Product ID: 1410748
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Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


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Take the weather with me:
AM Showers / Wind
Windy with rain showers in the morning then partly cloudy in the afternoon. High 76F. Winds SW at 20 to 30 mph. Chance of rain 50%. Winds could occasionally gust over 40 mph.
Partly Cloudy / Wind
Partly cloudy and windy. Low 33F. Winds WNW at 20 to 30 mph.
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Fireworks have become synonymous with America's birthday.
Courtesy of iWitness User Shadowjimbo


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Product Type: Quilt/Coverlet set | Pattern: Paisley |
Material: Cotton | Gender: Unisex |
Life Stage: Adult | Reversible: Yes |
Cleaning Method: Machine washable |
Questions & Answers
Greenland Home Fashions Portia Paisley Mini Quilt Set
Great V from OR– Verified Buyer I did receive and am very happy with this quilt set. It is working out really well for me and is the exact size and quality that I was expecting. |
Nice weight Lisa from Birmingham, AL– Verified Buyer Probably would have rated this quilt 5 stars had it not been for the image vs. actual colors. The colors are actually brighter and less subdued than the image, although this could be due to my computer monitor. Not bright colors but definitely more colorful. |
Anonymous from Florida– Verified Buyer |
Anonymous from Wyoming– Verified Buyer |


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AP FORM1 Headlines At 11:30 p.m.
Updated: November 27, 2012, 12:31 AM ET
Associated Press
Vettel enjoying company of champions
Vettel secures third straight F1 title
Alonso celebrates 'best season'
Schumacher ends F1 career in Brazil
Can F1 get any better then 2012?
Alonso calls for better car next season
Hamilton on pole for Brazilian GP
Copyright 2012 by The Associated Press
This story is from ESPN.com's automated news wire. Wire index
- Agent: Peppers joins Packers on 3-year deal
- Sources: Phil signs on as Knicks president
- Syracuse falls to NC State in ACC quarters
- Pats reach deal with suspended CB Browner


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Editors' Picks:
- Gentlemen, start your drones: Judge's ruling opens door for commercial use
- Soldier who hid, bragged about not saluting flag to be punished — in secret
- 'Maverick' of the seas: 'Top Gun' school for U.S. ship officers to launch
- Putin declares Sochi Paralympics open amid Ukrainian protest
- 'In Jesus name, we pray' sparks ire at Ohio council meeting
- Navy's first laser weapon ready for prime time; drone killer to deploy this summer
- Billionaire backer: Rick Santorum 'needs to be heard' in 2016
- Obamacare fallout: 49 percent pessimistic; 45 percent 'scared'
- DHS accused of holding U.S. citizen at airport, using emails to pry into her sex life
- Seattle socialist: Minimum-wage discussion skewed by 'right-wing' GAO analysis
2 golfers hit consecutive holes-in-one
SYDNEY (AP) - Two club golfers playing The Lakes _ site of the Australian Open beginning Dec. 6 _ hit consecutive holes-in-one on the par-3 ninth hole Wednesday.
Peter Hough and Jonathan Cook had the back-to-back aces with Hough, a member at The Lakes, holing out first on the 136-yard hole. Both used 7-irons.
Cook, a member at the nearby Beverley Park club, said "the whole place went nuts."
The National Hole in One Registry website in the United States quotes the odds of two players from the same foursome acing the same hole as 17 million to one.
KNIGHT: Riding the rails to insolvency at high speed
Taxpayers must pay the freight for over-budget train projects
- CPAC 2014: Rand Paul urges conservatives to fight for liberty
- Kim Jong-un calls for execution of 33 Christians
- CPAC 2014: Carson 'not sure' what God has in store for him
- DHS accused of holding U.S. citizen at airport, using emails to pry into her sex life
- EDITORIAL: As jobs vanish, Obama wants more of same
- U.S. pilot scares off Iranians with 'Top Gun'-worthy stunt: 'You really ought to go home'
- BRUCE: Obama's bizarre immigration rules
- EDITORIAL: Connecticut revolts against gun controls that could criminalize 300,000
- High schooler suing parents for money shot down by judge
- Stolen European passports on Malaysian Airlines Boeing 777


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NBCSN to Air Indycar, Formula One Tripleheader this Weekend
NBCSN will present 21.5 hours of motorsports coverage this weekend, highlighted by IndyCar's Shell and Pennzoil Grand Prix of Houston doubleheader plus Formula One's Korean Grand Prix. NBC Sports Live Extra - NBC Sports Group's live streaming product for desktops, mobile devices, and tablets - will present live streaming coverage of the Grand Prix tripleheader, as well as live coverage of practice and qualifying for the Korean Grand Prix.
Coverage of the Grand Prix of Houston begins Friday at 7 p.m. ET on NBCSN with qualifying. Race 1 of the Grand Prix of Houston will air live Saturday at 3 p.m. ET on NBCSN, followed by Race 2 of the doubleheader on Sunday at 1 p.m. ET on NBCSN. Coverage of Firestone Indy Lights Houston, IndyCar's developmental series, will air at 4 p.m. ET on Sunday following Race 2 of the Grand Prix of Houston.
Helio Castroneves (Penske) leads Scott Dixon (Target Chip Ganassi) by 49 points in the IZOD IndyCar Series points standings with just three races remaining on the schedule. IndyCar returns to Houston this week for the first time since 2007, when Sebastien Bourdais (Dragon) took the checkered flag.
More On: NBC, IndyCar,
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Smith & Nephew to buy ArthroCare in $1.5B deal
Smith & Nephew to buy ArthroCare in $1.5B deal
British medical technology company Smith & Nephew plans to buy U.S. medical device maker ArthroCare in a $1.5 billion deal that it says will strengthen its sports medicine business.
Smith & Nephew said Monday it will pay $48.25 in cash for each share of ArthroCare Corp., which is based in Austin, Texas.
That's a premium of about 6 percent to its closing price of $45.38 on Friday.
The article you requested is no longer available on BostonHerald.com. | ||
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2011 marks the 350th anniversary of the signing of the royal charter for Falmouth. October 5th 1661 King Charles II signed the act, thereby making Falmouth an official town. An exciting series of town wide events and activities are planned.
The highlight of the events programme is the fantastic re-enactment that will take place along the streets of Falmouth entitled For King and Kernow.Taking place on October 5th, 350th Anniversary Day of the signing of the Town Charter by King Charles II the enactments at 10.00am & 1.00 pm will pitch in a street theatre battle, the Royalists and Parliamentarians, from the Moor and Prince of Wales Pier to Events Square. It's FREE so don't miss it!! See the poster below:
Other higlights include FREE entry to Pendennis Castle for Falmouth residents on October 5th, performances of a specially commissioned play entitled Remember, open gardens at the historic Arwenack House and Manor on October 8th, music events at Princess Pavilion, exhibitions at Falmouth Art Gallery, activities at the National Maritime Museum Cornwall and loads more besides!
We now have 100 volunteers for our #SpringFest Spring Clean Days 14&15 Mar! GR8 community effort tackling lots of sites #loveFalmouth 2 days ago
RT @falmouthexeter: Falmouth will soon be a blaze of yellow, thanks to @FalmouthBID and @FalmouthUni students. Support #FalSpringFest http:… 2 days ago
RT @WelcomeCottages: You know it's nearly #spring when @FalmouthBID #SpringFest is less than a week away! Enjoy food, drink, games & more h… 2 days ago


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Sean Lee Injury: Updates on Cowboys LB's Neck and Recovery
By Alex Espinoza ,
Updates from Monday, Feb. 10
Todd Archer of ESPN.com reports Sean Lee is still recovering from his neck injury:
Two months after suffering a torn ligament in his neck, Dallas Cowboyslinebacker Sean Lee has not been fully cleared by the team's medical staff.
Lee, who has been rehabbing and working out at Valley Ranch since the season ended, said the neck has improved and he is feeling healthy. The Cowboys open their official offseason program on April 21.
Archer continued with a statement from Lee discussing his injury:
"I'm working all the neck exercises," Lee said. "I think it was just having time to heal, allowing that ligament to heal and it takes a certain amount of time. I think we're on the path to where it's pretty much there."
"I don't need surgery, which is a positive," Lee said. "But I didn't play at the end of the year at a very critical time, and it's been two years in a row and I need to be out there. There's no excuse for it. I've got to find a way to stay on the football field."


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Environmental leaders in West Virginia see the Environmental Protection Agency's decision to yank a permit from a proposed $250 million mine in Logan County as "a new era of civility" and are encouraging the federal agency to look at other installations.
As miners, industry and political leaders gathered outside the Capitol for a "Rally for Coal," touting the resource's economic and energy values, environmentalists arrived with a counter message.
Mining imposes severe negative impacts on folks living where it is produced, said Chuck Nelson, a member of the Ohio Valley Environmental Coalition's board.
"Not only is mountaintop removal mining an environmental justice issue, but more so it is a human rights issue," he said. "West Virginia elected officials have a lackadaisical attitude when it comes to investigating why the health of our state's people is so poor. The EPA is doing their job by applying the law and the science."
Nelson called on the EPA to put other pending permits under the same microscope as the Spruce No. 1, which had been approved after a 10-year review, but then was rejected on grounds that the plan couldn't pass muster with the Clean Water Act.
Activists shadowed pro-coal lawmakers at the Capitol with photographs, water samples and documented damage caused by mining practices.
"I believe the Spruce decision ushers in a new era of civility in mountain communities beneath and near mountaintop removal sites," said Bo Webb, a volunteer organizer for Coal River Mountain Watch.
"Our representatives should be acknowledging the health effects that mountaintop removal poses and calling for an immediate moratorium on all mountaintop removal operations."
Coal operators and government officials are inciting violence in mountaintop mining, ignoring the ill effects on the health of the public, Coal River Mountain Watch co-director Debbie Jarrell said.
"The fear-mongering has to stop," she said. "Mountaintop removal has to stop. It's time the politicians get their heads out of the sand and quit being lobbyists for the coal companies."
— E-mail: firstname.lastname@example.com
Latest News
Environmentalists show agency support
- Latest News
Empty Bowls Project to help fill food pantries
The women of Quota International of Beckley have been working ardently since the fall to raise awareness of the world's hunger issue, and their efforts will soon pay off at the inaugural "Empty Bowls Project" Soup Dinner slated for March 22.
Measure will look at future housing needs
The plan that will shape the future of the City of Beckley, the 2014 Comprehensive Plan, is now ready for public review.
Lawmakers approve chemical response bill
Three days into the legislative session, Freedom Industries spilled chemicals into the water supply for 300,000 people. A water-use ban lasted up to 10 days, and the issue consumed lawmakers for the next two months.
Future fund is limited to three percent
It's a different Future Fund than the one initially proposed by Senate President Jeff Kessler, D-Marshall, but the idea of a savings account that will bank a percentage of tax monies for infrastructure improvement, economic development projects and educational enhancement passed both legislative bodies Saturday night.
Legislators agree to raises
Minimum wage workers, teachers and service personnel and State Police Forensic Lab staff will all get raises as a result of the 2014 legislative session.
Boy Scouts serve up wild game fundraiser
The sight and smell of fresh venison steaks sizzling on the grill greeted the crowd outside the Dry Hill-Prosperity Community Center Sunday as part of Boy Scout Troop 103's annual Wild Game Dinner.
Greenbrier County a major player in W.Va tourism
It should come as no surprise that a county as scenic and sprawling as Greenbrier — second largest by area in the state — is a major player in West Virginia's tourism.
- One is silver and the other gold
Abortion limits bill passes both Senate and House
A bill to prohibit abortions later than 20 weeks after conception passed the West Virginia House late Saturday and will be sent to the governor to sign into law.
Greenbrier swimming pool making waves again
More controversy has bubbled to the surface in the ongoing dispute over ownership of $1 million in Greenbrier County bed tax funds given to New River Community and Technical College for renovation of a swimming pool.
- More Latest News Headlines
Empty Bowls Project to help fill food pantries


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Maternity Dresses That Grow Origami For Mommy: Skin Maternity Grows Bigger With Belly by babysugar 6/29/10 9 Reactions 7 Shares Print 0 4 3 0 0 It's origami for mommy-to-be! Marisol Rodriguez, an industrial designer now living in Brooklyn, has merged her fascination with origami and her talent for design to create a line of maternity frocks that actually grow with an expecting woman. Skin uses a Japanese paper cutting-like effect to expand organic cotton fabric, revealing a hidden layer that covers burgeoning stomachs. Once a woman has reached her third trimester, the dresses highlight baby bellies. Handmade by unemployed older women in the designer's native Columbia, the dresses ($35) are only available through their local factory at this time. What do you think of the maternity dresses? Read More Skin MaternityBaby BumpMaternity ClothesOrganic Gatto999 3 years =^.^= Gatto999 3 years =^.^= DiamondSkies 3 years These are great! I want lots of them! Gdeeaz 3 years I thought she was carrying a watermelon. MissSushi 3 years I don't think the belly part should be a different color, it makes it look too cat in the hat ish, but its a cute idea.. it will evolve and look better later on. emo_stacer 3 years i wouldnt wear it emo_stacer 3 years i wouldnt wear it skigurl 3 years I like the idea but the execution looks off. It looks like it was sewn by a 14 year old just learning. MartiniLush 3 years This is quite innovative, and I love the design! Link Love Mom forced to stop feeding baby homemade formula — BabyCenter Blog The easiest ways to save on organic food — The Stir A look inside Fergie's second baby shower — Celebrity Baby Scoop Danielle Jonas debuts her baby bump — People Moms & Babies 7 light and fresh recipes to take you through Summer — FitPregnancy Does where you live affect your risk for PPD? — The Bump Where to find the best deals on school supplies — Real Simple Now this is how you announce a pregnancy! — HuffPost Parents
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Ring of Fire: Kathleen Wynne asks Stephen Harper to team up
Ontario tries to revive stalled Ring of Fire, seeks "substantial" cash injection from Prime Minister Stephen Harper
Hoping to revive the Ring of Fire, Ontario is seeking private and public partners — especially the federal government — in a development corporation to build about $2 billion of roads and mining infrastructure.
The money is needed to open up the vast northwestern Ontario zone rich in mineral deposits such as chromite, a key ingredient in stainless steel, Premier Kathleen Wynne said Friday in a letter to Prime Minister Stephen Harper.
Ontario is prepared to invest a "substantial" but undisclosed sum in the project and wants Ottawa to match it to prepare the zone for mining, which is expected to be worth about $60 billion, said the premier.
Estimated costs are up to $1 billion for "industrial infrastructure" and $1.25 billion for roads.
"We expect your government to come to the table," Wynne wrote Harper, citing previous federal investments in the Alberta oilsands, hydroelectric development at Churchill Falls in Labrador and a British Columbia transmission line.
The federal government reiterated its willingness to collaborate on the Ring of Fire, but Greg Rickford — minister of state for northern Ontario economic development — told the Star he had no advance notice of Wynne's "vague" request.
"We're not saying yes or no to it," Rickford added. "We've been very clear on what issues are exclusively provincial."
Development of the 4,000-square-kilometre area, about 500 kilometres northeast of Thunder Bay, hit a snag in June.
That's when the biggest developer, U.S.-based Cliffs Natural Resources Inc., called a halt to an environmental assessment, putting in jeopardy its plan to open a mine in 2016.
There has also been a delay in building a road into the area.
Cliffs, which planned to build a massive smelter near Sudbury, blamed delays in approving terms of reference for the environmental assessment and sources said failure to lock down a favourable long-term price for electricity was one of several other snags.
New Democrat MPP Michael Mantha (Algoma-Manitoulin) said government action to co-ordinate development of the Ring of Fire, long touted by the Liberal government as a boon for northern jobs, was long overdue.
"They've wasted enough time," said Mantha, his party's mines critic, skeptical that Friday's announcement was a public relations exercise.
"The biggest question we have is getting the infrastructure developed and electricity cost."
Progressive Conservative Leader Tim Hudak has said he would speed up development of the Ring of Fire, which is 300 kilometres from the nearest railway line.
Wynne said other partners in the development corporation could include mining companies and First Nations, represented in negotiations with the province by former Liberal MP and one-time NDP premier Bob Rae.
"Those who want to be truly involved in the project, we think, will make their intentions known quickly," Northern Development and Mines Minister Michael Gravelle told a news conference in Thunder Bay.
"The bottom line is we need to move forward in bringing all the partners together. Decisions need to be made. We, obviously, are keen to drive this process forward."
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- Algeria Presidential Race Sparks Political Firestorm
- The Evil That Men Do, Does Not Mean Anything in Nigeria
- Eritrea vs Ethiopia, Northern Sudan vs Uganda proxy wars in South Sudan: Analysts
- Presidential Victimization of Sanusi and the treasonable theft of $20 billion Dollars
- The life awaiting Eritrean refugees in Ethiopia
- In the name of democracy, landgrab and genocide in Ethiopia
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- Sudan says its records of external debt are 95% accurate
- SLM-Minnawi urges international pressure for humanitarian access in S. Darfur
- Rebels accuse government of targeting Nuer traditional leaders
- Jonathan's predecessor gave us dud cheque for Enugu Airport – Senator Eze Monday
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Tag Archives: Hassan al-Turabi
Sudan and United States relations: Lies and deception
By Ahmed Elzobier Diplomatic relations between United States and the Sudan were as normal as could be following Sudan's independence in 1956, the only time they were severed was in 1967 – as result of the war between Egypt and … read more
Posted in Article, South Sudan, Sudan
Tagged Bashir, Hassan al-Turabi, Herman Cohen, IndepthAfrica, IndepthAfrica, Islamism, Khartoum, Sudan, United States
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Ethiopia: Comrade Kassa Kebede: put up or shut up
A commentary on Kassa Kebede's ESAT interview By Dilwenberu Nega Derg's preeminent champagne socialist, Comrade Kassa Kebede, is on a publicity stunt, after a six year hiatus from active politicking. He is, perhaps, testing the waters before he becomes the … read more
Posted in Article, East Africa, Eritrea, Ethiopia
Tagged Ethiopia, Ethiopian, ethiopian news, Hassan al-Turabi, IndepthAfrica, Israel, Kassa, Mengistu Haile Mariam, Mossad, Osama bin Laden
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Sudan: Where next for country's leadership ?
Calls for change by Arab Spring-inspired reformers in Sudan will likely be ignored when thousands of government-linked Islamists begin meeting on Thursday, analysts say. The Islamic Movement, a social group at the heart of Sudan's ruling National Congress Party (NCP), … read more
Posted in Article, South Sudan, Sudan
Tagged Ali Osman Taha, Bashir, Hassan al-Turabi, IndepthAfrica, Islamic Movement, National Congress, NCP, Omar al-Bashir, Sudan, Sudan news
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Sudan: President Bashir – Throat Politics
By Magdi El Gizouli, opinion It is a sign of the times that the principal political question occupying the 'political club' in Khartoum these days, in government and opposition, is whether the swelling excised out of President Bashir's throat is … read more
Posted in Article, South Sudan, Sudan
Tagged Bashir, Hassan al-Turabi, IndepthAfrica, Khartoum, National Congress Party, National Islamic Front, NCP, Rift Valley Institute, Sudan, Sudan news
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Sudan's main obstacle to progress
By Mohammad Fadhel The political elite have drained the country's potential and resources and turned it into a failed state Why are the Sudanese political leaders driving their country from one failure to another, as if failure is an inevitable … read more
Posted in Article, East Africa, News, South Sudan, Sudan
Tagged afria travel, Hassan al-Turabi, IndepthAfrica, IndepthAfrica, india south africa, Khartoum, map africa, news, Omar al-Bashir, South Africa, South Sudan, Sudan, Sudanese Communist Party, travel to africa, University of Khartoum
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More than 250 held in Sudan crackdown
Khartoum – Sudanese security forces have arrested more than 250 students, activists and opposition figures in recent weeks as part of a renewed crackdown, Human Rights Watch said on Tuesday. The watchdog said the "recent wave of repression" coincides with … read more
Sudan shuts Islamist newspaper
Khartoum – Sudan shut the newspaper of the country's largest Islamist opposition party on Monday, the latest step in a growing crackdown on independent media in the large African country. Security forces raided offices belonging to the daily al-Rai al-Shaab … read more
Posted in News, North Africa, Sudan
Tagged Hassan al-Turabi, Indepth Africa, Indepth Africa Magazine, IndepthAfrica, Islamism, July, Khartoum, Rai al-Shaab, South Sudan, Sudan
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Sudan arrests opposition politician: party official
Sudanese authorities arrested a prominent member of the opposition Popular Congress Party when he returned from a trip abroad on Monday, a party official said. Sudan is facing multiple armed insurgencies and an economic crisis heightened by the secession of … read more
Posted in News, North Africa, Sudan
Tagged Hassan al-Turabi, Indepth Africa, Indepth Africa Magazine, IndepthAfrica, Kenya, Khartoum, National Congress Party, Omar al-Bashir, Reuters, Senussi, Sudan
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Sudan's former security adviser was sacked because of "presidential ambitions"
Sudan's former presidential security adviser, Salah Gosh, was sacked from his position because of his "presidential ambitions", an official said on Wednesday, stoking speculations of growing divisions within the country's ruling party. The senior member of Sudan's ruling National Congress … read more
Posted in News, North Africa, Sudan
Tagged Africa news, African news, breaking news, Hassan al-Turabi, IndepthAfrica, IndepthMultimedia, IndepthWorldIndepthNigeria, Mahdi, map of africa, National Congress Party, Nationalist Congress Party, News local news, newspapers, Omar al-Bashir, Salah Gosh, Sudan, United States, World news
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