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Wednesday, September 8, 2010
Paneer Bharvan Bhindi (Paneer stuffed Okra)
Humble okra gets a glamorous makeover with this recipe and gets a "WOW" from whomever you are serving it to. A very innovative and always popular recipe from my mom's cook book (the best there is). This recipe came to existence one day when some special guests arrived and mom had only bhindi in the fridge... which is not always considered the best vegetable to offer to special guests at our home. So she made some paneer added some masala in it and stuffed the okras and boom... okra got a makeover. Guests loved it. My papa became its biggest fan and now he always asks mom to make these whenever we have guests over. In fact if we were out of bhindi, he would go and get some from the market. He just loves it :). Mom used to fry the bhindis first then stuff them then saute again with the masala in a makhani kind gravy (which I will be posting soon). I use my microwave for this and it becomes so quick and easy. It is great for lunch and dinner when paired with either rice or roti..have served as an appetizer too.
Here goes the recipe (see notes for the 'microwave-only' version) -
Ingredients: serves 2
Okra ...................................... 12-15 washed and dried properly (choose medium tender same size okras)
Coriander powder ...................... 1 tsp
Red chilli powder ....................... 1/2 tsp or to taste
Amchur .................................. 1 1/2tsp
Garam masala ........................... 1 tsp
Paneer .................................... 1/2 cup grated
Cilantro ................................... 2 tsp chopped
Salt ......................................... to taste
Oil ......................................... 1 1/2 tsp + few drops
For the masala /tadka:
Oil ........................................... 1 tbsp
Nigella and Cumin seeds .................. 1/2 tsp each
Tomato .................................... 1/2 small chopped
Onion ....................................... 1 small chopped
Cilantro ..................................... for garnishing
Hing ........................................ a pinch
Turmeric ................................... 1/4 tsp
Salt .......................................... to taste
1. Cut off the tops of the okra and slit one side to split open. Be gentle not to break the okra. In a medium bowl, add the panner and all the masalas. Add few drops of oil and salt and mix with hands or a spoon to combine everything. Add in the cilantro.
2. Stuff the paneer masala in the okras. Arrange them on a microwave safe plate. Drizzle 1 1/2 tsp oil evenly on all the okras and cover and microwave on high or 5 - 6 minutes. Keep an eye as every oven is different. Take out and set aside.
3. In a non stick pan heat 1 tbsp of oil. Add in the hing, cumin and nigella seeds and let them splutter on medium high. Add in the onion, turmeric and salt (be careful with the salt as the okra stuffing already contains salt).
4. Fry the onion while stirring for 3-4 minutes. Add in the cooked okra and allow them to brown a little. Be gentle while stirring and try not to break them.
5. Mix in tomatoes and allow them to soften a little. Take off the heat. Garnish with cilantro.
6. Serve hot with roti or parathas.
1. For the 'Microwave-only' version, after cooking the okra in the microwave, set it aside. In a microwave safe bowl, take the oil, cumin, hing and nigella and microwave on high for about a minute. Take out. Add onions, turmeric and salt. Mix and microwave on high for 2 - 3 minutes stirring every minute till the onions soften. Add in the okra, mix gently and microwave for another minute. Add tomatoes, microwave for another 30 seconds and serve.
63 comments:
- kanthi said...
Lovely recipe bhendi,sounds very tastier
- September 8, 2010 at 12:42 PM
- Jagruti જાગૃતિ said...
same pinch ! today I've made okra too..stuffing paneer new to me...looks great!
- September 8, 2010 at 12:45 PM
- Priya (Yallapantula) Mitharwal said...
whoa !!! can you please parcel that plate. OMG, the most tempting dish of okra I have seen till date and I am not even exaggerating it. Seriously, bookmrking and will surely make it (some day).
- September 8, 2010 at 12:46 PM
- Rachana said...
Stuffed bhindi with paneer is an excellent idea! I will definitely try this recipe.
- September 8, 2010 at 12:59 PM
- kothiyavunu.com said...
Nice recipe aipi..sounds good..I am great fan of okra & panner..bookmared it..will give a try for sure..:)
- September 8, 2010 at 1:16 PM
- Kamalika said...
Droolworthy dish.....loved the dish....bookmarked....thanks for the birthday wish....
- September 8, 2010 at 1:17 PM
- Suman Singh said...
I love okra/bhindi and can have every day of week...and this is such a innovative dish to try..looks great!
- September 8, 2010 at 1:19 PM
- Sushma Mallya said...
Wow paneer in okra, sounds wonderful..and lovely pics as well, a must try recipe....
- September 8, 2010 at 1:22 PM
- Shabitha Karthikeyan said...
Truly a guest please-r !!!Lovely pics..bright and colorful !!!
- September 8, 2010 at 1:23 PM
- Gulmohar said...
Love stuffed okra and your stuffing looks interesting..
- September 8, 2010 at 1:38 PM
- Sanyukta Gour(Bayes) said...
looks inviting n mouthwatering....drooooolworthy pics too dear...
- September 8, 2010 at 1:43 PM
- Sadhana said...
Very innovative and attractive dear.
- September 8, 2010 at 1:50 PM
- TREAT AND TRICK said...
Very healthy and yummy okra, great click too..
- September 8, 2010 at 2:01 PM
- Uma said...
yummy combo of okra and paneer.. i love both.. sure a hit!
- September 8, 2010 at 2:06 PM
- Satya said...
beautiful recipe dear ...very new combo for me ...u mummy is a gr8 cook n so daughter is :)
thank q somuch for sharing this wonderful okra paneer stuffed ...amazing
- September 8, 2010 at 2:27 PM
- Tanvi said...
Wow...my two favs in one dish...and yes I agree abt the makeover!
Sinfully Spicy - September 8, 2010 at 2:32 PM
- Nitha said...
Lovely recipe.. and awesome presentations..
- September 8, 2010 at 2:38 PM
- Jennifurla said...
This looks amazing, also fantastic pictures. This would impress my guests anyday
- September 8, 2010 at 2:57 PM
- Ananda Rajashekar said...
Oh My God that is scrumptious and great clicks too :)
- September 8, 2010 at 3:00 PM
- Krishnaveni said...
wow, that's a lovely treat, yummy
- September 8, 2010 at 3:18 PM
- Sulagna Mukherjee Basu said...
Great recipe..Paneer and bhindi together-Yummy !!
- September 8, 2010 at 3:26 PM
- Priya said...
Adding paneer is something I'm gonna try too!
www.elaichii.blogspot.com - September 8, 2010 at 3:33 PM
- Priya said...
Omg, paneer and bhindi never thought of this, fantastic dish..
- September 8, 2010 at 3:36 PM
- NIDHYA said...
Thats an awesome looking plate. Lovely click, Aipi.
http://aaha-oho.blogspot.com/ - September 8, 2010 at 5:53 PM
- Nithu said...
Bhindi and panner is a different combo. I have never tried it. Sounds interesting.
- September 8, 2010 at 6:29 PM
- Viki's Kitchen said...
Like the story behind the invention of this dish:) Moms care and welcoming nature touched me. Okra looks really cute with all that stuffing. Must try soon.
- September 8, 2010 at 7:08 PM
- girlichef said...
This sounds incredible...I need to find some okra. I've only really ever had it a few times...but liked it. Love the paneer...that totally makes the dish for me =)
- September 8, 2010 at 7:27 PM
- Rekha shoban said...
nice picture....healthy and delicious!
- September 8, 2010 at 8:34 PM
- Madhuri said...
Awesome! great photos and recipes looks delicious
- September 8, 2010 at 9:03 PM
- ~Lisa~ said...
I love that the okra got a makeover (= great recipe and fast thinking Aipi!
- September 8, 2010 at 10:07 PM
- Nandini said...
Hehe! It's really glamorous and they're very scrumptious!
Nandini's Food Page - September 8, 2010 at 10:18 PM
- sonu said...
oh man..this looks divine specially for ppl like me who luves paneer and bhindi both :) ...bookmarked ..will surely try soon !
- September 8, 2010 at 11:22 PM
- Lav said...
wow aipi awesome makeover of bhindi....must try yaar....shal try soon :)
www.lavsblog.com - September 8, 2010 at 11:48 PM
- MaryMoh said...
I love okra and cook it very often...almost always fried with eggs. But yours looks very delicious with all the spices and chili. Would love to try.
- September 9, 2010 at 12:03 AM
- Satrupa said...
I am sure the humble okra thanks you for the makeover :) Not to forget I adore this dish.
Cheers n Happy Cooking,
http://satrupa-foodforthought.blogspot.com - September 9, 2010 at 12:53 AM
- Soma Pradhan said...
The paneer stuffed bhindi looks yummy and new
- September 9, 2010 at 4:23 AM
- chaitrali pathak said...
very nice and yummy looing okras....n ya...lovely clicks...
- September 9, 2010 at 4:29 AM
- Indrani said...
Very nice recipe, bookmarking, aipi..and beautifully presented, lovely click
- September 9, 2010 at 5:36 AM
- Pari said...
u can also send it to jay's letz relishh- paneer.
FOODELICIOUS - September 9, 2010 at 5:53 AM
- Suma Rajesh said...
ur awesome dear with superb rich simple recipe...looks really yummy
- September 9, 2010 at 6:07 AM
- Fathima said...
definitely a glamorous makeover for bhindi... it just looks like that perfect appetizer... love the clicks!
- September 9, 2010 at 7:25 AM
great stuff! you love both your parents so much your father must be very happy today for being mentioned for the first time
- September 9, 2010 at 7:43 AM
- Happy Cook said...
You can serve okra to me anyday if it is prepared liket his. Looks so so good and indeed a bog WOW
- September 9, 2010 at 8:51 AM
- Anukampa said...
wow..aipi never thought okra can look so tempting..amazing dish
- September 9, 2010 at 9:31 AM
- Suja Sugathan said...
Love stuffed okra..great recipe.
- September 9, 2010 at 9:42 AM
- jeyashrisuresh said...
such an awesom dish ,love to have it as a starter
- September 9, 2010 at 10:54 AM
- Yummy Team said...
I am a big fan of bhindi..Paneer stuffed bhindis sounds and looks awesome..Will surely try it..
- September 9, 2010 at 3:02 PM
- Akila said...
looks superb dear....
New Event: Dish Name Starts With B
Akila - September 9, 2010 at 10:47 PM
- Sandhya Hariharan said...
Wow .. is the word .. here
I have tried the non paneer version at a friend's place and we left the place licking plates...
I can imagine.... - September 9, 2010 at 11:31 PM
- Angie's Recipes said...
Love these beautifully presented stuffed lady fingers~they look mouthwatering!
- September 10, 2010 at 12:09 AM
- Babli said...
Very nice and fantastic dish. Looks delicious and gorgeous.
- September 10, 2010 at 12:53 AM
- ~Dana said...
Your blog is amazing! Thank you for sharing!
- September 10, 2010 at 1:45 AM
- Sweet Artichoke said...
Oh My! I love okras, maybe because I discovered them very late, but there is something in their texture that I particularly like.When you stuff them with lovely paneer, it makes it irresistible!
- September 10, 2010 at 6:44 AM
- swapna said...
i love okra....and this is sooo good!!!very very delicious one!!!
- September 10, 2010 at 8:18 PM
- Radhika said...
This looks like a keeper recipe. I am bookmarking it.
- September 10, 2010 at 10:11 PM
- G.Pavani said...
awesome n delicous bhindi paneer stuff..
- September 11, 2010 at 11:06 AM
- Umm Mymoonah said...
Wow! This is so tempting, thank you so much Aipi for sending this delicious entry to the event.
- September 11, 2010 at 6:07 PM
- Magic of Spice said...
Oh my goodness, I so have to try this and I love okra. This is amazing :)
- September 11, 2010 at 6:58 PM
- aipi said...
It is my mom's recipe and it makes me really proud that you all liked it !!
Thank you so much :) - September 11, 2010 at 8:17 PM
- anubhavati said...
I love the pic so much...Mom`s recipe are always better then any other recipe from even the best chef in the world...def shall try this out...bookmarked!!!
Shobha - September 13, 2010 at 1:26 AM
Simply superb!!
- October 13, 2010 at 11:56 PM
Not sure how I missed this one on your site... these are really superb... all I need is some plain rice and sambhar and I am all set :)
- October 14, 2010 at 12:01 AM
I have never seen anything like this before..WOOOOW!!
- October 23, 2010 at 4:37 PM

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These days, the headphone biz is hot. The speaker biz? Not as hot. So it's no surprise that every major speaker company is either launching a headphone line or thinking about it. And why not? They're experts in developing, manufacturing, and marketing audio products. How hard could it be for them to launch a line of headphones?
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Kyle and Jonathan point out it's pretty easy money when times are tough.
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Another piece of advice from Kyle: compare sites for what they pay. For example, with the used books, he found one site would give him $8 for a used cookbook, while another site only offered $1.


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Hot answers tagged footwear
I would say the answer is somewhat subjective, and in order to make a fair assessment you will need to invest some time. Carrying a 30-pound pack up and down hills with a week's worth of food and gear produces different stresses on your feet and joints than a water bottle and rain jacket. The fit may seem less perfect if the material between your toes starts ...
Blisters usually form when your socks get sweaty and things start to rub around.
When I first bought my pair of boots, the man in the store told me to wear them around the house for an hour every night for a week or two before my trip. This gives you a chance to break in the leather slowly over time, while keeping your feet blister-free.
Obviously, this ...
One of the things I've heard that wildland firefighters like to do (they often wear large, all leather boots, like these: Danner Flashpoint II) is put on the boots, stand in the bathtub with water and let the water soak through the boots with your feet on, and then wear them around the house for a few hours. It seems to work - as it softens the boots and ...
While this is by far not a universal truth, in general, women tend to have more slender feet than men. Then again - some women have wide, plate-like feet, and some men have thin feet.
Also, I've noticed that women's hill shoes tend to be 'prettier' (I'm not sure why - I doubt that this is actually a consideration for most hillwalking women - but that's just ...
Do boots really last (only) 400 miles?
In short, yes. If you are a hard-man/woman, you might stretch one pair of boots to half the AT. Normal people go through quite a few pairs - I used 10-ish pairs of trail runners on the PCT, partially because my feet grew 2 sizes and I didn't realize that was why I was suddenly getting blisters from my previously ...
When the boots' warmth is not enough, you can use overshoes.
Basically, it's nothing more than a sack made of cloth , which you put over your boot and fasten somehow:
This helps you in two ways:
It creates an air pocket around your boot, reducing heat loss.
The snow now melts not on your boot, but on the overshoe, drastically increasing the ...
I'm not aware of any boots for your specific need, but there may be some other options using a larger size boot.
Preferably you should have little if any pressure from your toes against the front of your boot. For me, the solution to a loose boot has been to add a second insole which keeps a laced boot snug at the ankle while leaving the toes with room to ...
The cold weather boot will definitely be too warm for 40-80F (4.4-26.7C).
I will definitely choose warmer hiking boots rather and bring two pairs socks types in such condition : warm and normal. Just start with the normal socks and if you are too cold then switch for the warmer.
Remember that sweating is worse than being a bit cold.
Last but not least, ...
The best qualities of caving footware are actually
easy to clean (especially now with WNS concerns)
easy to walk/crawl in (must fit well and now slide around)
keep your feet warm
durable (caves eat clothing)
Watertight shoes hold water in just was well as they keep water out, and in a wet cave water will get in.
First get yourself a pair of 3mm ...
I have a feeling this question is going to come up a lot on this site... as I mentioned here it is an old and persistent myth that full leather boots will necessarily have a blister-inducing break-in period.
Well-built boots that fit properly can be broken in fairly easily and blister-free. Hot-spots and rubbing are usually an indication of a poor fit ...
For snowier conditions, it is common in the ultra community to take an old pair of shoes and screw in a number of metal hex screws into the sole from the bottom leaving enough of the screw proud to stick into the snow.
I've never had to try it myself but I'm reliably informed it works a treat.
As stated by Graham in his comment, I would recommend using ice traction device like this one or this one. It will provide you with the missing grip in winter.
You should definitely keep using your running shoes because they are still better suited for running even in winter conditions.
I am a big fan of the low ankle water resistant Salomon fell-running shoes.
The Gore-Tex allows moisture and sweat to escape rapidly, and when worn with wicking socks they actually work well to keep your feet dry and sweat-free.
I do most of my hiking in Scotland, which is on a par with New Zealand for precipitation - I would definitely recommend water ...
Pull out the liner and step into the shell - if you can fit a finger between your heel and the back of the shell you might be able to remold the liner or buy an after-market liner. A professional boot-fitter at your local gear store can do it for you, or you can follow the directions to do it yourself in a low temperature oven. If you have trouble fitting ...
as far as the issue of warmth - they do make special five-finger, wool socks for the VFF that fit perfectly with the shoes. I've combined these and they work great in cold weather. the only time i ever had a bad experience in my VFF was walking several miles on asphalt. trails with rocks, streams, mossy paths - no problem.
When I bought my leather boots they told me that modern walking boots should not need breaking in if they fit properly. I followed their advice and bought well-fitting boots and did not break them in. The boots have never given me blisters despite spending many days walking in the mountains in them.
This may be helped by my choice to wear two layers of ...
I wear Keen for my everyday shoes. The main reason I like them is the wide toe pocket. I've found that their sole isn't has hard wearing as (for instance) vibram soles I've had on other shoes, so I'm not sure how hard wearing their hiking boots are. Their Erickson PCT boot has the same shape toe though, so it might be worth trying on.
The boots remain stiff, but the liner inside and the footbed all adjust to your feet. You can definitely get away with not breaking them in, but if you're going to be wearing them for a prolonged period of time the first time you use them you might consider breaking them in a bit or bringing along some second-skin in case you encounter hot spots.
I avoid water-resistant shoes for hiking since they trap moisture (your sweat) in as well as out. Kinda depends on hiking style, too - if you're ultralighting then you'd probably want trail-running shoes that breath and dry quickly as you walk. See Ray J.'s advice. They're light enough that people often carry a second pair.
Another factor is weather - a ...
What sort of snow conditions are you running in? For dry, powdery snow, the best option is a pair running shoes that have aggressive tread (search for "trail running shoes"), but in wet, icy snow, metal screws or spikes will give you the extra grip you're looking for. I can't think of anything that will help more than it will hurt on icy pavement other than ...
Think about whether it really matters if your feet stay dry. Will this be in warm enough weather when trenchfoot and frostbite are not problems? If so, the simplest answer may be to let the feet get wet. Wet or damp feet by themselves is not really a problem.
I do most of my hiking in New England where it can rain any time on short notice, and soggy ...
I tried using regular shoes (hiking or running) but unfortunately those shoes are not that good in conserving your foot warm and they contain little or no insulation. I do not recommend at all, using regular shoes in winter because of the risk of getting a frost bite.
I do not think that you can use the same shoe for skiing and snow ...
When hiking for multiple days you will likely encounter scenarios that you will get wet feet regardless of the footwear you are using. My experience with Goretex footwear is the same as most fellow hikers I know: Goretex footwear can delay your feet getting wet but it cannot prevent it altogether. The important question is: What is your strategy once your ...
Keep them dry; if your feet perspire a lot, have a dry set of socks to change into.
Never cotton socks
2 layers of socks is very good; a light inner layer of something that wicks moisture very well (Coolmax, Smartwool, etc), and then a heavier sock (I like some of the LL Bean fleece socks).
Goretex, plastic bags, etc can trap a lot of moisture, which can ...
My criteria for winter shoes/boots are pretty simple:
3/4 or higher cuff to reduce the chance of snow getting in
Goretex to keep water out
A Vibram sole to keep traction on ice
A thicker sole than usual to avoid the cold ground
When I try the shoes on at the store I wear thick wool socks (if you wear a sock liner then bring that too). I usually go ...
Finally ran into another article on this
New Balance, when you can find them, are definitely sized properly. My clouds are even still on amazon (I was told by the NB store near here that they are no longer made).
Asolo should be sized correctly based on my reading, but sadly they have no distributors in the US, according to their site. ( Oddly, if you ...
The single best thing you can do to avoid blisters is making the right choice of boots in the first place. If they are good quality, fit really well and suitable for your chosen activity I wouldn't expect many problems.
Go to a specialist outdoor shop and get advice from an expert. Most reputable outdoors shops will allow you to buy them, try out indoors at ...
Only top voted, non community-wiki answers of a minimum length are eligible


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A. First, what not to do: bribe, threaten or nag. "Contingency strategies," such as promising that if "finish your peas, then you can watch television," tend to reinforce a child's negative associations with foods. Keep your encouragement positive.
Make lots of different healthy choices available. Nutrition experts frequently advise parents to expose young children to lots of different tastes: it teaches them to accept a variety of healthy foods. If your child hates something the first time he tries it, don't give up. Research shows that it can take as many as 10 to 15 tastes before a child will learn to appreciate a new flavor.
But the most effective strategies for getting your kids to eat well is to practice what you preach. Research conducted by Jennifer Orlet Fisher, Ph.D., one of the foremost experts on the development of eating behavior in children, shows that young children learn to prefer foods that are familiar and ones presented as acceptable in their homes.
Bottom line: The best way to teach someone that healthy foods are important (and delicious) is to enjoy them yourself.
Hunger is the best remedy - they'll eat then. — Anonymous |
03/12/2013 - 12:01pm |
My 5year old stops eating fish and meat and says he doesn't like d taste, — Anonymous |
01/24/2013 - 3:06am |
How can I get my 3 year old to eat any veggies? — Anonymous |
12/15/2012 - 3:31am |
my teenager has a friend who won't eat anything but plain pasta, chicken nuggets or pizza pockets... i need help teaching her about food and flavours.... any suggestions? — Anonymous |
06/24/2012 - 4:29am |
my child will not try nothing new and screams and throws her plate if i put something new on her plate — Anonymous |
03/11/2012 - 12:24pm |
i have twins i have tried everything to get them to taste new foods but they refuse i have done this many times and wasted more food. can anyone help — Anonymous |
01/10/2012 - 10:35am |
We try to make tasting fun. We frequent farmers markets with the kids, where they love sampling & we all choose our favorites to bring home! — Anonymous |
08/02/2010 - 1:52pm |
Good advise. I'm always trying new things with my 7 year old, such as new lunches featured here and am finding he tries new things simply because he is bored with what I've been giving him so far. — Anonymous |
12/01/2009 - 10:04pm |


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GHS Class of 1942
The Gloucester High School Class of 1942 will celebrate its 70th reunion on Friday, Aug. 31, from 12:30 to 4:30 p.m. at the Gloucester House Restaurant. We are late in getting started, so if you plan to attend please call either Kay Schuster at 978-283-8719, or Charlotte Michon at 978-283-6667, as soon as possible. Looking forward to seeing you!
GHS Class of 1947
The Gloucester High School Class of 1947 will hold its 65th reunion Saturday, July 14, 2 to 6 p.m., at the Gloucester House restaurant, Rogers Street, Gloucester. Anyone who started with the class is invited to attend, even if they did not graduate with the class. St. Ann's Class of 1947 is also invited. Contact Virginia (Frontiero) McKinnon at 978-283-3968 or email@example.com.
GHS Class of 1982
The Gloucester High School Class of 1982 will celebrate its 30th reunion Saturday, Aug. 11. The reunion committee is looking for these classmates: Tim Ahearn, Cynthia Andrews, Claire Beauparlant, Jennifer Beck, Lynn Becker, Douglas Bedell, Anthony Bertolino, Katherine Burns, Judy Chiancola, Maria DaRosa, Kimberly Dion, Jennifer Fortado, Tina Foss, Kathy Ann Frashier, Carlton Geary, Cheryl Giammanco, Chris Grover, David Haselgard, Robert Hinckley, Tricia Hull, Will Kilmer, Daniel MacDonald, Russell MacDougall, David Maranhas, Beth Miller, Joseph Mitchell, Allison Mondello, Heather Mugford, Stephen Muise, Paul Muller, Paula Melanson, Mariangela Nicolosi, Joy Orlando, Ronald Perrene, Kim Porter, Daniel Place, Scott Place, Scott Reed, Andrew Repyak, Antonio Silva, Pamela Silva, Christopher Sova, Sal Tarantino, Brian Tognazzi, Dan Whitten, Jennifer Williams, John Griffin, Debbie Taylor, Kevin Silva and Scott Williams. Contact Geri Parisi at firstname.lastname@example.com or 978-281-5566 with information.
St. Ann Class of 1965
The St. Ann High Class of 1965 will hold a reunion dinner at the Gloucester House restaurant on Friday, May 11. A social hour begins at 5 p.m., followed by dinner at 6 p.m. One of the highlights of the evening is choosing a new class song. RSVP if you plan to attend; a final count is needed no later than April 10. Anyone with information on Mary Marchant, Gerard Hogan or Christine Gayton should call Jane Hesse at 978-772-9884.
Classes of 1952
Members of the Class of 1952 from both Gloucester and St. Ann high schools will celebrate a 60-year reunion Saturday, Aug. 25, 4 to 8 p.m., at the Gloucester House restaurant, Rogers Street, Gloucester. Plans are underway and invitations have been mailed. The next reunion committee meeting will be held at the end of March. For more information or to share photos, call Norma Munroe at 978-283-9441. Current addresses for the following missing classmates are sought: Moisha (Kubinyi) Blechman, Sylvia (Corliss) King, Carolyn (Doucette) Gerrior, John Lufkin, Thomas Rose, George Silva and Shirley (Tucker) Kennedy. Call Stella Byard at 978-283-8741 with addresses.
GHS Class of 1962
The Gloucester High School Class of 1962 will hold a 50th reunion Saturday, July 21, and is looking to contact the following classmates. If you're on this list, or have contact information for someone on this list, please email Dave Amero firstname.lastname@example.com. — Anthony Amero, William Andrews, Jr., Joseph Bammarito, Catherine Barry Fielder, Jane Betts Whitney, John Boudreau, William Brennan, Susan Brown, Gardner Butman, Willis Calder, Phyllis Carter, Joyce Cusick O'Maley, Sharon Dale Movalli, Frank DeMarco, Marcia A. Dorey, Donna Fergusson, Carl Frieberg, Salvatore Genawese, Nancy Goldthwaite Hiltz, Harold Goodwin, Joanne Greene Ciampa, Peter Green, Richard Griffin, William Griffin, Phyllis Hannibal Desmarais, Edward Harris, Margaret Havener, Sally Herrick, Valerie Hickey Malvesti, Ralph Hobbs, Wayne Ingalls, Ann Marie Jordan Ballarine, Carol Ann Lake, Barbara O. Lane, Ann Levie, David Levie, James Lincsott, Agnes Mary Longo, Peter Robert Marr, Diane Martell, Sally Mc Rae, Bonnie Fay Morris, William Morrow, George Munroe, Arnold Burgess Niemi, Edward Niemi, Sheila Norris Ventemiglia, Anthony Passanisi, Edith Louise Perry, Mary Pistenmaa Young, Sharon L. Porier Martinacak, Virginia Powers Cail, Robert Pulkka, Paula Reed, Stephen Roberts, Lorraine Robishaw Tarr, Erik Ronberg, Robert Ryan, Richard Sandler, Edwin Sanborn, Jr., Carol Santapaola Burke, James Sargent, Gaetano S. Scola, Carol E. Scott Porter, Ronald Sears, Carol Lee Shanahan, June Silva, Albert Simonson, Susan Smith Crotty, Douglas Spenser, John Steinberg, Carol Ann Stewart Pettus, Marcalo Vagos, Philip J. Wanat.


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Prometheus: A sci-fi master's epic space adventure! Film fans rejoiced when legendary director Ridley Scott announced he'd be making this pseudo-prequel to his groundbreaking space epic, Alien. A must-have for any sci-fi buff, Prometheus is loaded with high-tension action, stunning effects, and memorable characters. Buckle up for big thrills as a team of scientists journeys to the edge of the universe to discover the origin of life, only to come up against a secret that's lay dormant for centuries—and could destroy all mankind!
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Wednesday, 03 October 2012
B-day Jenny Takes Xangans' Advice
This post was submitted by Jenny.
Well, happy belated birthday girl takes some advice after cooling down and apologizes and vocalizes her opinions to reveal very sad news. Clearly there would be other issues that I didn't include, but this takes the cake.He explains why he never took me out."Friends of my ex live around town & would glare at us."So?"I met you while I was living with/dating her. We were still together for a month while we first started hanging out. I should have told you. That lotion you found under the bed was hers. I've felt guilty for months, but I really care about you."Wow. Happy Birthday.Thanks Xanga. Apologizing reveals the truth.I totally understand why I would be called a bitch, but I guess I should have included finding girl stuff under the bed & such, among other little things. I just wanted to make it a little more open-ended/BLIND so others who just felt left out could see answers as well. The honesty is refreshing.
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Hi guys! *waves* Spring is here I am so happy - it's a BIG deal in Canada! We had awesome weather all week (2 weeks ago it was snowing and this week we had beach weather... yeah). I just hope it lasts. So, HUNGER GAMES!? Did you all see it? I went to the midnight showing and I was blown away! It's honestly the best book to movie I've seen and definitely one that I will watch over and over (which I rarely do). The cast was perfect; every single one of them was just like I pictured and fit the roles perfectly. Really I could go on and on, I was incredibly impressed.
So I've got a couple highlights on the blog to mention this week, first I had a cover reveal for Cataclysm by Karice Bolton which you can see here. I've also got a new giveaway happening for the last book of my favorite series - As the World Dies by Rhiannon Frater - so you obviously have to check it out: enter here.
What did you all get this week?
Link me up! :)


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LP (Item 460686) A&M, 1980 — Condition: Used
Radiant grooves indeed from Atlantic Starr – a group who really make things sparkle throughout this magnificent set! The group are at the height of their powers here – skirting a perfect line between mainstream soul and upbeat club – never falling too much into one style or the other, and never sounding as commercial as some of their contemporaries! There's a relaxed, easygoing feel to most of the grooves on the set – never too much fake bass, nor too many electric touches – and the vocals shift a bit from track to track, taking good advantage of singers Wayne Lewis, David Lewis, and Sharon Bryant. Titles include "When Love Calls", "Think About That", "Mystery Girl", "Under Pressure", "My Turn Now", "Does It Matter", and "Send For Me". (Includes the lyric sleeve.) © 1996-2013, Dusty Groove, Inc. |
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MLB Mt. Rushmores
by Charlie Miller
The question was posed earlier this season whether Derek Jeter should be considered as part of the Yankees' Mt. Rushmore. That certainly piqued my interest. Not really the Jeter-Yankees part, but the idea that all MLB teams should have their own Mt. Rushmores. Who are the four individuals that have risen above all others for each organization? The question sounds simple. But it isn't as easy as it sounds. Let the arguments begin.
Texas Rangers Mt. Rushmore
The Washington Senators fumbled through the 1960s, beginning play in 1961 before moving to the Dallas area and becoming the Texas Rangers in 1972. It wasn't until last season, when the Rangers defeated the Tampa Bay Rays in the ALDS, that the franchise won its first playoff series. In fact, it had won only one playoff game prior to last season. So, there isn't a strong history of winning. The Senators/Rangers have won 90 or more games just four times and lost 100 games or more six times — four times in Washington, twice in Texas. There have been only three 20-game winners. There is brief flirtation with greatness, though. Alex Rodriguez played shortstop here in his prime. Hall of Famers Gaylord Perry, Ferguson Jenkins, Bert Blyleven and Nolan Ryan all spent some time as the ace of the pitching staff. Managing the Washington Senators was Ted Williams' only managing job. He served one season in Texas after three in Washington. Gil Hodges, Don Zimmer, Whitey Herzog, Billy Martin, Bobby Valentine, Buck Showalter, Mickey Vernon and Eddie Stanky all had stints leading the team from the dugout. Yet, manager Johnny Oates and Nolan Ryan are the only players whose numbers have been retired by the organization. All that is to say that the Mt. Rushmore in North Texas is still maturing. Perhaps, we shouldn't etch these faces in stone quite yet. Beyond Pudge and Young, the arguments begin to get interesting and dicey. Here's our take, however temporary this may be.
Ivan Rodriguez
After spending his first 12 seasons in Texas, the nomadic catcher left prior to the 2003 season and has since won a World Series, lost a World Series, earned three Gold Gloves and made four All-Star teams. While he was with Texas, he made 10 All-Star teams, won 10 Gold Gloves and an MVP award. He has more than 1,700 hits and more than 800 runs and RBIs for the Rangers. A certain Hall of Famer, Pudge will go in the Hall as a Ranger.
Michael Young
There are probably no better examples of a company man in baseball. Young has excelled at three different positions, and been asked by the organization to move three times. After a couple of seasons as a second baseman, he was asked to move to short. After five All-Star seasons at the position, he was asked to move to third the year after winning a Gold Glove. He again made the All-Star team as a third baseman and was asked to assume a utility role. He's done all that and has the most hits, runs, doubles and triples in franchise history.
Nolan Ryan
The Ryan Express represents the first update for any Mt. Rushmore published last summer. Now a part owner and CEO, Ryan pitched his sixth and seventh no-hitters for the Rangers, and his roughing up of Robin Ventura is reason enough to consider the Ryan Express. However, it's his leadership that built one of the best organizations in baseball. The Rangers appeared in back-to-back World Series and are favorites to return for a third time.
Juan Gonzalez
Gonzalez was in a Rangers' uniform for 13 seasons, earning two MVP awards. He led the American League in home runs twice and hit more than 40 on three other occasions. He also topped the circuit in RBIs once. He leads the franchise in home runs, RBIs and total bases.
Close Calls
Perhaps, if he hadn't shaken his finger at Congress, then tested positive for steroids, Rafael Palmeiro might well be on the list. He ranks high in most statistical categories, but he was in the top eight in MVP voting just twice as a Ranger.
Charlie Hough, with his knuckleball, is the all-time wins leader with 139.
Few fans in Dallas will remember the Capital Punisher, Frank Howard, since he spent only five months in a Rangers uniform. He was a feared hitter in the 1960s, spending the majority of eight seasons with the franchise. He was the Senators' lone star and enjoyed back-to-back-to-back seasons of 44+ home runs in 1968-70, truly a second dead ball era. He finished in the top eight in MVP voting three times for the Senators.
Hall of Famer Ferguson Jenkins had the best season of any pitcher in a Ranger uniform with 25 wins in 1974. In six seasons spread over two stints, Jenkins won 93 games and pitched 17 shutouts.
Jeff Burroughs became the franchise's first major award winner with the 1974 MVP.
Follow Charlie Miller on Twitter @AthlonCharlie or email him email@example.com
Other teams' Mt. Rushmores:
American League | National League |
Baltimore Orioles [16] | Arizona Diamondbacks [17] |
Boston Red Sox [18] | Atlanta Braves [19] |
Chicago White Sox [20] | Chicago Cubs [21] |
Cleveland Indians [22] | Cincinnati Reds [23] |
Detroit Tigers [24] | Colorado Rockies [25] |
Kansas City Royals [26] | Florida Marlins [27] |
Los Angeles Angels [28] | Houston Astros [29] |
Minnesota Twins [30] | Los Angeles Dodgers [31] |
New York Yankees [32] | Milwaukee Brewers [33] |
Oakland A's [34] | New York Mets [35] |
Seattle Mariners [36] | Philadelphia Phillies [37] |
Tampa Bay Rays [38] | Pittsburgh Pirates [39] |
Texas Rangers [1] | San Diego Padres [40] |
Toronto Blue Jays [41] | San Francisco Giants [42] |
St. Louis Cardinals [43] | |
Washington Nationals [44] |


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Sail-World.com : TP52 World Championship day 1 – Tied at the top
TP52 World Championship day 1 – Tied at the top
'04 10 2011, Audi TP52 World Championship'
Nico Martinez /WSM
Click Here to view large photo
Audi TP52 World Championship, hosted by the Yacht Club Costa Smeralda, in Sardinia got underway today, Tuesday October 4th 2011.
Tony Langley and his core crew of Gladiator, complemented this week by American tactician Chris Larson and Spanish navigator Nacho Postigo, bolted together two excellent races in very light, streaky winds to lead the Championship on countback after the first day of racing.
Gladiator (GBR) revolted against the season's form book and lead by the smallest margin ahead of defending world champions Quantum Racing (USA).
Langley and his team never let the late season heat get to them, neither that extra warmth generated by the unseasonably fierce autumn sunshine, nor that applied by the very evenly matched, now highly TP52 optimised fleet.
Larson guided owner-driver Langley intelligently in the very gentle breezes, making two clean, clear air starts, sailing quick and keeping clear of the early, first beat traffic.
Against the crop of 2011 launches, Gladiator, the 2009 build Vrolik designed former Artemis, lacked nothing for light airs speed in spite of their compact sail programme winning the second race by nearly three minutes.
04 10 2011, Audi TP52 World Championship -
Nico Martinez -WSM
Click Here to view large photo
Added to their third in the first race of this World Championship, Gladiator's win leaves them only just ahead of Quantum Racing.
Ed Baird's American team won the first race convincingly but had the Spanish crew of Paramount Park Murcia (ESP), skippered by Gonzalo Araújo (ESP) with Ross MacDonald (CAN) calling tactics, slip away from them right on the finish line. The resulting third place relegated Quantum Racing to second overall.
Winds, from the NW then east of N, never quite reached nine knots at any stage. In these exacting conditions clear starts were key, as was minimising interaction with other boats and reading the best lanes of wind pressure.
'That is the best result we have had in a day and we have never lead any regatta at this level, so it feels really good. You hope all the work and effort we all put in over the season will pay off one day, and never really expect it to, but here we are.'
'Chris was spotting shifts early and positioning us nicely when we were coming into traffic and for me that made all the difference. So I am very happy,' smiled Langley.
'But we won't be letting it got to our heads; there is a long way to go yet.'
Quantum Racing were quickest off the start line of the race one and were a steady leader by the first windward mark, ahead of Markus Wieser (GER) and the crew of Container.
The German team proved slick in the light conditions, taking second, but they were over the start line in the second race. Having to re-start left them to round the course in seventh.
'It was a very streaky breeze. As our coach Francesco de Angelis said to us, it was like a road with many potholes and you had to avoid them.' Summarised Ado Stead (GBR) the Quantum Racing tactician.
'We came out of today with four points over two pretty tricky races, ending day one tied for the lead of the World Championship, which is not too bad.'
Second place in the second race leaves Paramount Park Murcia, the team led by Araújo, MacDonald and Ignacio Triay, lying third overall, two points off the best aggregate of Gladiator and Quantum Racing.
Standings after day one - two races.
1. Gladiator (GBR) 3+1= 4 points
2. Quantum Racing (USA) 1+3= 4 points
3. Paramount Park Murcia (ESP) 4+2= 6 points
4. Container (GER) 2+7= 9 points
5. Audi Azzurra Sailing Team (IT) 5+4= 9 points
6. RÁN (SWE) 6+5= 11 points
7. Audi ALL4ONE (GER) = 13 points
Adrian Stead (GBR) tactician Quantum Racing (USA):
'I think we saw eight knots at the most at one point. But as our coach Francesco de Angelis said it was like a road full of potholes. We had a reasonable first race which was good but the second race we had to fight hard off the start line; we were definitely on the back foot. But we got the top end of the first beat just right and that kept us in the money.
We had a good lane to go across and that was enough to get us around Azzurra and Paramount Park. That was the key for us.
Francesco is very experienced racing here. I have raced against him a lot and he puts the science and experience of the venue to the team, he is a good addition. It is always disappointing to lose a point or a place on the line, there, but Paramount Park is a very slippery boat downwind in those light conditions, and we are not the most slippery – especially gybing. We lost a few metres, but came away with four points and so I am pretty pleased to be coming off the water after day one of the World Championship tied for the lead.'
Nacho Postigo (ESP), navigator Gladiator (GBR):
'I think we did three things very well. The first thing was starting with good speed and clear and on the line. The second one Chris was really inspired where to go, pretty much all the time, and then the third thing is we were fast which has a lot to do with the design of the boat and Tony is doing a very good job, in a straight line he has no deficit to the pro-helms and the trimmers are doing a very good job. So it is about that whole combination. It is only day 1 and things will surely change, but we are very happy with ourselves.'
Tony Langley (GBR), owner-helm Gladiator (GBR):
'We were delighted with the third and really were not expecting a bullet in the second. We had a very good start in the second race. It was so important today. The last race was to get a good start, lead around the windward mark and then extend. I have not spent much time racing here, but have been here a bit. I daren't even think about wishing to win a race here, far less even considering winning a world championship, we take every race as it comes. We are OK in 10-15kts but sub 10kts is usually difficult for me.'
Ross MacDonald (CAN), tactician, Paramount Park Murcia (ESP):
' A very tricky day really with light winds and it was very difficult to see the wind on the water, so credit to the team on Gladiator, they did a really nice job and seemed to always be in the right spot. As for us, we're happy with how we went; it could've gone a little better.
Tactically we made some mistakes in the first race but we'll see how we go tomorrow.'
Guillermo Parada (ARG) skipper-helm Audi Azzurra Sailing Team (ITA):
'It was pretty good conditions, the wind was very light and we defend in the best possible way, but with these conditions our boat suffers a lot. Our target was to close the day in the best way, and we'll keep working in the same way hoping to have more wind in the next days to start to attack.'
04 10 2011, Audi TP52 World Championship -
Nico Martinez -WSM
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04 10 2011, Audi TP52 World Championship -
Nico Martinez -WSM
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04 10 2011, Audi TP52 World Championship -
Nico Martinez -WSM
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TP52 World Championship website
by Sabina Mollart-Rogerson
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Expect showers late Sunday night Details >
May 23, 2013; 5:13 AM ET Short-Range Weather forecast overview for the South Central United States
Short-Range Weather forecast overview for the South Central United States
GOES-East failed again late Tuesday. It is one of the main satellites meteorologists use for the eastern part of the United States and the tropical Atlantic.
It a cool dreary morning in Boston with low clouds and fog.
Wednesday will be drier and less humid for recovery and clean up efforts.
Weather forecast overview for the United States
Strong thunderstorms impacted areas from Texas and Louisiana to New England with large hail and damaging winds.
The atmospheric severe weather engine began firing on all cylinders this past weekend and reached full speed Monday over Oklahoma.
Gusty storms capable of small hail and destructive winds will continue over the eastern Ohio Valley and Northeast Wednesday evening. Heavy rain will also produce some travel delays.
A lost continent off the coast of Brazil may have been found, scientists announced last week.
Read Story >The beginnings of Monday's (May 20) disastrous tornado in Oklahoma were caught from space by a weather satellite in orbit.
Read Story >


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WTF - Woman Breast Feeds Her Dog Some people are just plain f'd in the head. 10/23/2012 12:00:00 AM 11,089


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I find modern history (is that a contradiction in terms?) extremely interesting, and I also enjoy photography – it's history in the making.
So when I came across this link, I found it so absorbing, I just had to share it with everyone. I'm sure you won't be disappointed.
Tags: 1930's, contradiction in terms, depression, farmers, History, los angeles, Miami, modern history, Photography, rural america, rural electrification, south, southern, TVA, urban america


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Tyler Morning Telegraph Outdoor Writer Steve Knight visits Joshua Creek Ranch to hunt quail
Thu, 03/07/2013Boerne - Any day is a good day to be in the Texas Hill Country. Walking along behind a bird dog as a quail rockets into the cloudless blue sky just makes it a little better.
Sporting Writer Robert Mathews Visits Joshua Creek Ranch as Featured in Sporting Classics Magazine
Wed, 01/02/2013"Joshua Creek Ranch is a spectacular venue for anything that has to do with shotguns or wingshooting. It's one of Beretta's prestigious Trident lodges and boasts an impressive 2 Trident rating that's well deserved. Set in the hill country of Texas, the ranch is one of the prettiest places that you could imagine." Read the full article.
Austin American-Statesman's Mike Leggett says Joshua Creek's Quail are Wild and Abundant
Thu, 12/13/2012Joe Kercheville, owner of Joshua Creek Ranch, walks in on a covey of quail during an afternoon hunt. The ranch offers hunts for quail, pheasants and chukars, as well as big game species like whitetails and axis deer.
Joshua Creek Ranch featured in Sporting Classics Magazine
Sun, 11/11/2012Enjoy Joshua Creek's Feature Article in Sporting Classics magazine. Here's what Publisher and Editor Chuck Weschler experienced at Joshua Creek Ranch!
Joshua Creek featured in Shooting Sportsman Magazine
Sat, 11/10/2012There are those experiences that you want to repeat. They are the kind you wish will stick like beer- battered pheasant to your ribs. Texas Hill Country is a foreign land to me: 1,400 feet high, lush and green, bugless save for the crickets and dragonflies, and cooler than nearby San Antonio. Such country could be in many places—a small town in Martha Stewart's Connecticut with perfectly coiffed horse fences or the hills of Marin County, California.But this Hill Country is in Texas, slightly north of San Antonio, between a town called Welfare and one called Comfort. There lies a ranch on Joshua Creek. - Joshua Creek Ranch -
Joshua Creek Ranch Featured in Sporting Classics' Nov/Dec 2012 "Hunting in the South Land"
Thu, 11/01/2012Joshua Creek Ranch is nestled on an isolated stretch of the pristine Guadalupe River - a mere 40 minutes Northwest of San Antonio. The ranch's diverse terrain is perfect habitat for the best quail hunting in Texas, with the added bonus of pheasant and partridge. Joshua Creek Ranch offers walkup hunts behind exceptional pointing and flushing dogs with experienced, professional guides in addition to continental or European-style driven shoots.
Reel Recovery's Fly Fishing Program Held at Joshua Creek Ranch to help Men with Cancer
Tue, 10/30/2012Reel Recovery, a national non-profit organization serving men with cancer, recently conducted a Texas Fly Fishing Retreat for Men with Cancer at Joshua Creek Ranch near Boerne, TX. The Retreat served men from Texas who are in treatment for, or recovering from, all forms of cancer.
Joshua Creek Ranch Featured on NBC Sports - Ford Trucks Takes PBR Outdoors
Sat, 10/27/2012Steve LeBlanc, host of the Outdoor Channel's "Ford Trucks Takes PBR Outdoors," surprises professional bull rider Luke Snyder with an invitation to join him for an unbelievable Axis hunt here at Joshua Creek Ranch. It was a great hunt, and we loved having these great guys with us — hunting, clay shooting, fishing, and kayaking. Click the "Read more" link below to watch the show.
Ann Kercheville's Shotgun Wife Featured in The Daily Caller
Tue, 10/23/2012When we first opened Joshua Creek Ranch for hunting and sporting clays, I was very cautious about the terms used to describe our business, using words like "game preserve" and "harvesting game" to soften the impact on anyone who might be offended by wingshooting or deer hunting. Read the full article.
Getting to Know Joshua Creek Ranch - by Blacks Wing & Clay
Tue, 10/16/2012The ranch boasts a uniquely diverse terrain, including miles of Joshua Creek and Guadalupe River bottomland planted in fields of grain crops for prime pheasant habitat; limestone bluffs that rise to oak and elm studded pastures lush with prairie grasses – perfect quail hunting cover; and densely wooded areas conducive to Texas deer hunting.
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It's safe to say adidas Originals are killing it right now! In between Jeremy Scott's crazy couture, the latest line from David Beckham and sneakers as slick as the Decade OG, there's no stopping the Three Stripes! Taking time out from celebrity-endorsed collections, adidas have highlighted pieces from the Originals Spring women's line, including a jumbo Trefoil tee, faux leather jacket and the saccharine-sweet Azurine low sneakers! Flip through the preview below, and look for the collection in adidas Originals stores now.
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Amy Tan's The Joy Luck Club is itself a joyful study in luck. An intricately patterned novel whose author thought she was writing a short-story collection, it is also a mother-daughter saga by a writer whose own mother wanted her to be anything but a writer.
Published in 1989 by an unknown first-time writer, The Joy Luck Club became a reviewers' darling and then an international best seller. The novel tells the story of new waves of immigrants who are changing and enriching America.
The Big Read is a program of the National Endowment for the Arts designed to revitalize the role of literary reading in American popular culture. Reading at Risk: A Survey of Literary Reading in America, a 2004 NEA report, identified a critical decline in reading for pleasure among American adults. The Big Read addresses this issue by bringing communities together to read, discuss, and celebrate books and writers from American and world literature.
A great book combines enlightenment with enchantment. It awakens our imagination and enlarges our humanity. It can even offer harrowing insights that somehow console and comfort us. Whether you're a regular reader already or making up for lost time, thank you for joining The Big Read.
Amy Tan, 2003 (Copyright Robert Foothorap)
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Pale Kings by new fantasy author, Ben Galley
24 March: PALE KINGS 2012 UK TOUR – CAMBERLEY
Waterstones Camberley Surrey
11am – 4pm
Emaneska is crying out for a saviour. The only question is: Can they kill a child to save a world? Emaneska's Long Winter remains as bitter as a blade between the ribs. War is fast approaching. Gods and daemons are hovering on the horizon. Long-lost revelations arrive to haunt the futures of three men. The Pale Kings are rising. While Farden busies himself digging up his past in the strange deserts of Paraia, the stormclouds begin to gather for Durnus, Elessi, Cheska, and Modren. Together with Farfallen and his Sirens, they must fight to survive against the Long Winter, the vicious machinations of the new Arkmage, and the arrival of something much deadlier than both combined. War, deception, and murder are quickly becoming the only paths to salvation…
PALE KINGS, the explosive and long-awaited sequel to the critically-acclaimed debut THE WRITTEN, has finally arrived. Harder, darker, and faster, PALE KINGS aims to leave THE WRITTEN quivering and whimpering in the shadows.


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Prestigio GeoVision 4120 GPS Navigator ReviewDespite the fact that recent moves by Nokia and Google, which have literally made GPS navigation available free of charge, might threaten the very existence of the PND segment, these portable navigators are still going relatively strong right now, simply because most people are not yet used t... [ read more >> ]
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We were booked to stay here in May, in fact we even paid for the night. Do not do it! It was a disappointment from start to finish. The first thing that hit us as we walked in the door was a horrible smell. My husband and I were offered the choice of two rooms, one of the rooms we... More
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Maker's Mark to restore alcohol content of whiskey
LOUISVILLE, Ky. (AP) — After backlash from customers, the producer of Maker's Mark bourbon is reversing a decision to cut the amount of alcohol in bottles of its famous whiskey.
Rob Samuels, Maker's Mark's chief operating officer, said Sunday that it is restoring the alcohol volume of its product to its historic level of 45 percent, or 90 proof. Last week, it said it was lowering the amount to 42 percent, or 84 proof, because of a supply shortage.
"We've been tremendously humbled over the last week or so," Samuels, grandson of the brand's founder, said of customers' reactions.
The brand known for its square bottles sealed in red wax has struggled to keep up with demand. Distribution has been squeezed, and the brand had to curtail shipments to some overseas markets.
In a tweet Sunday, the company said to its followers: "You spoke. We listened."
Fans of the whiskey applauded the move and questioned why the company moved to change in the first place.
"Some things you just got to leave alone," Todd Matthews, 42, of Livingston, Tenn., said.
Company officials said much customer feedback came from Twitter and Facebook. On those sites, comments on Sunday's change of course ranged from angry to celebratory to self-congratulatory. The statement on Maker's Mark's Facebook page drew more than 14,000 "likes" and 2,200 comments within two hours of Sunday's announcement.
The change in recipe started with a shortage of the bourbon amid an ongoing expansion of the company's operations that cost tens of millions of dollars.
Maker's Mark Chairman Emeritus Bill Samuels, the founder's son, said the company focused almost exclusively on not altering the taste of the bourbon while stretching the available product and didn't consider the emotional attachment that customers have to the brand and its composition. Continued...
Bill Samuels said the company tinkered with how much water to add and keep the taste the same for about three months before making the announcement about the change Monday. It marked the first time the bourbon brand, more than a half-century old, had altered its proof or alcohol volume.
"Our focus was on the supply problem. That led to us focusing on a solution," Bill Samuels said. "We got it totally wrong."
Both Bill and Rob Samuels said customer reaction was immediate. Company officials heard from "thousands and thousands of consumers" that a bourbon shortage was preferable to a change in how the spirits were made, Bill Samuels said.
"They would rather put up with the occasional supply shortage than put up with any change in their hand-made bourbon," Rob Samuels said.
The change in alcohol volume called for the recipe and process to stay the same, except for a "touch more water" to be added when the whiskey comes out of the barrel for bottling, Rob Samuels said.
When production restarts Monday, those plans are off the table, Bill Samuels said.
"We really made this decision after an enormous amount of thought, and we focused on the wrong things," Bill Samuels said.
Maker's Mark is owned by spirits company Beam Inc., based in Deerfield, Ill. Its other brands include Jim Beam bourbon.
Maker's is made at a distillery near the small town of Loretto, 45 miles south of Louisville.
Its bourbon ages in barrels for at least six summers and no longer than seven years before bottling. Continued...
The supply shortage at Maker's comes amid growing demand for Kentucky bourbons in general.
Combined Kentucky bourbon and Tennessee whiskey sales from producers or suppliers to wholesalers rose 5.2 percent to 16.9 million cases last year, according to the Distilled Spirits Council, a national trade association that released figures last week. Revenue shot up 7.3 percent to $2.2 billion, it said. Premium brands, generally made in smaller batches with heftier prices, led sales and revenue gains.
Kentucky produces 95 percent of the world's bourbon supply, according to the Kentucky Distillers' Association. There are 4.9 million bourbon barrels aging in Kentucky, which outnumbers the state's population.
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Apr 30, 2012 11:49 AM
Who said "Hardscope" is bad?
Like (1)
I´am the only one who use the sniper THE WAY IT SHOULD BE!
Why people go MAD every time you kill somebody while ADS, im sorry but the sniper should be defending an area, using camo and spoting the enemy before they can see you.
I hope they take out the QS infection that is in MW3 in the next treyarch game, im tired of noobs "trying" to QS and not playing the objective at all. Yes i know there are really good players at QS but that is only the 10% of all the people trying to QS, thats why i dont like it.
I wouldn't even call it hardscoping, pretty sure that's the term used by the cheapscopers.
If I'm sniping that's exactly what I do.....snipe as it should be done. Not that I'm any good, but I try.
I couldn't agree more.
No such thing as HSing.
You can snipe and not camp, and you do not have to run all over the map and QS. however if you sit in one spot and hardscope, then end up being 8-23, your hurting the team and maybe you shouldnt snipe. im not a good sniper, and Im not good at QS ... SO I dont snippeee. if you want to practice and get better thats what FFA, or private lobbys are for. Do not be a newb and join a team objective. I dont care if someone is hardscoping as long as they are 25-10 ish.. if there is 2 players that are legit and the rest of you suck, PLease leave the lobby so someone who can play could join.. Be considerate.. when I sucked ( not saying im the best) but I have a 1.6 kd.. i stayed in FFA until I fould what worked for me, and my KD got good enough
Since you been living under a rock, "Hardscope" is a slang word used in COD for people ADS with a sniper. (they way it should be)
V3LKRO wrote:
Quick Scopers...
... because they know the more people who use a sniper as a sniper, the less people will care about what they do.
I know what people mean, I just refuse to recognize it as a word as its just sniping. sheesh
Some kid was shouting "Hardscoping pri*k!! Get a life." when I was killing him coz I tend to hold in the zoom a little longer as I like drag scoping. Haha he was going off his nut and got a lovely message when the game ended and he left the lobby.
"Hardscoping" == Sniping
You were sniping.
"Quickscope" == Panic shot


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Blog Article Written By: Ray Attiyah, Chief Innovation Officer
Obstacle #2: Personal Beliefs
Our personal beliefs have a profound, often subconscious, impact on our behaviors and attitudes. This outward manifestation of our internal biases can affect our communication at work without us even realizing it. Think about how your beliefs affect your attitudes at work. What drives that behavior? For front-line leaders and middle managers, these biases can take away from the effectiveness of the company's operations and growth opportunities.
A good example of this comes from one of our good friends, Mark Hartings, the Plant Manager at PDi Communications in Springboro, Ohio. PDi is a growing company that produces adjustable television arms and consoles for a variety of industries including healthcare and fitness. Just six months ago, Hartings realized that despite his best intentions, he was a bottleneck for the company. The reason for this lay deep within his belief system.
As Plant Manager, Hartings believed that everything had to go through him for it to be done correctly. In addition to the overseeing of plant production, he took on the company's scheduling responsibilities. There were only so many things he could handle at once. This caused him tremendous stress and had a devastating effect on on-time delivery.
In mid-2010, we partnered with PDi and worked with Hartings to show him how to let his supervisors take responsibility for much of the work he kept for himself.. With fewer operational tasks, Hartings was able to spend more of his him implementing lean improvements he had be taught. By the end of the year, the front-line's acceptance of responsibility and continuous display of accountability allowed Hartings to do something he hadn't done in his thirty years at the company: he took every one of his vacation days. Under his new belief system, Hartings was no longer worried that the operations would be in disarray without him there.
At the beginning of the year, Hartings believed his people couldn't handle the operations on their own. At the end of the year, Hartings had complete confidence in his team and was making a more valuable contribution by focusing on the continuous improvement efforts of the company. It took some time to build that trust, but once he saw results such as an increase in on-time delivery from 30% to 84%, a lead time reduction from four weeks to four days and a productivity increase (as measured by televisions produced per hour) of 24%, he had the confidence to let the front-line leaders handle the operations. .
So why don't you spend some time today analyzing what you are working on and how you are communicating? Ask yourself what biases and beliefs are present that could be holding your company back from achieving its full potential. It all starts with your personal beliefs. Do you believe you can do a better job? Do you believe that your company can improve in 2011 like the team at PDi Communications did in 2010?


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Aug. 11 – top prize a new Ford Super Cab
Annual golf tournament will benefit scholarship fund
Thursday, Apr. 26, 2012
PULLMAN, Wash. - The Palouse Ridge Golf Club will host the Jess Ford of Pullman Hardhat Classic Golf Tournament Saturday, Aug. 11, to benefit WSU's Facilities Operations Scholarship Fund. Check-in begins at 7 a.m. with a shotgun start at 8 a.m.
Each participant will pay a $135 fee that includes 18 holes, golf cart rental, a yardage book, hat, small bucket of practice balls, sleeve of Nike logoed golf balls, bag tag with Palouse Ridge and Cougar head logo, and lunch provided by Banyan's.
Hole-in-one prizes include a new 2012 Ford F150 Super Cab 4WD XLT.
To register, click here.
A portion of each participation fee goes toward the Facilities Operation Scholarship Fund and may be added to the endowment principal. For more information on how the tournament contributes to the fund, please visit here.
Those interested in sponsorship opportunities can contact Lorrie Arrasmith at 509-335-9024 or click here for more information.
Lorrie Arrasmith, WSU Facilities Operations, 509-335-9024, firstname.lastname@example.com
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I am as content to die for God's eternal truth on the scaffold as in any other way.Brown, John Mason
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Eph 3:20 'Now to Him who is able to do exceedingly abundantly above all that we ask or think...'
God exceeds our highest dreams when we pray the prayer of faith. Ask OR think. Both our asking and our thinking are powerful. Our thoughts are as loud as our prayers to God. We need to align our thoughts with our prayers so that one is not cancelling out the other. The word 'think' means to dream, imagine, conceive and perceive. What do you 'see' happening in your future. That vision is like a prayer that God will do exceedingly above.