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Types of Depression
Major depression (or major depressive disorder) is manifested by a combination of symptoms (see symptoms list below) that interferes with the ability to work, study, sleep, eat, and enjoy once pleasurable activities. A major depressive episode may occur only once; but more commonly, several episodes may occur in a lifetime. Chronic major depression may require a person to continue treatment indefinitely.
A less severe type of depression, dysthymia (or dysthymic disorder), involves long lasting, chronic symptoms that do not seriously disable, but keep one from functioning well or feeling good. Many people with dysthymia also experience major depressive episodes at some time in their lives.
Another type of depressive illness is bipolar disorder (or manic depressive illness). Bipolar disorder is characterized by cycling mood changes: severe highs (mania) and lows (depression), often with periods of normal mood in between. Sometimes the mood switches are dramatic and rapid, but usually they are gradual. When in the depressed cycle, an individual can have any or all of the symptoms of depression. When in the manic cycle, the individual may be overactive, over talkative, and have a great deal of energy. Mania often affects thinking, judgment, and social behavior in ways that cause serious problems and embarrassment. For example, the individual in a manic phase may feel elated, full of grand schemes that might range from unwise business decisions to romantic sprees and unsafe sex. Mania, left untreated, may worsen to a psychotic state.
SOURCE: National Institute of Mental Health


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Carol A. Osgood
Carol A. Osgood, 73, passed away from respiratory failure Thursday,
Jan. 17, 2013, in Lakeland.
Born July 22, 1939, in Tampa, she was a lifelong resident of Bartow.
Mrs. Osgood was a charge nurse for both Bartow Memorial Hospital and Lakeland Regional Medical Center serving in the Labor and Delivery Unit for many years.
She was also a longtime member of the First Baptist Church of Bartow.
Mrs. Osgood is survived by a loving family that includes her husband, David Osgood, of Bartow; two sons, David Byrd (Melissa) of Lakeland, Jonathan Byrd (Shannon) of Bartow; a daughter Susan Underwood of Indian Rocks Beach; a grandson, Charles Sloan; and two cousins, Janice Blum and Cecil Peek.
The family will receive friends Friday, Jan. 18, from 6-8 p.m. at Whidden-McLean Funeral Home in Bartow.
Funeral services will follow Saturday, Jan. 19 at 10 a.m. at the First Baptist Church of Bartow, 410 E. Church St., Bartow.
Memorial contributions may be made to the Debbie Osgood Memorial Scholarship Fund, c/o Richard McConnell, Huntington University, 2303 College Ave., Huntington, IN 46750.
Condolences at www.whidden
Whidden-McLean Funeral Home is in charge of arrangements.
* = Required information

subset: commoncrawl


text:
Custom Configuration CenterNetwork AssessmentFlexible Financial Services
Unified Communications 520 (48U CME Base, CUE and Phone, FL W 2BRI, T1/E1, 1VIC)
Item: UC520-48U-T/E/B-K9
The Cisco Unified Communications 520 for Small Business, a critical part of the Cisco Smart Business Communications System, is an affordable unified communications appliance that provides voice, data, voicemail, Automated Attendant, video, security, and wireless capabilities while integrating with existing desktop applications such as calendar, email, and customer relationship management (CRM) programs. This easy-to-manage platform supports up to 64 phones and voice mailboxes and provides flexible deployment options based on your needs - a wide array of IP phones, public switched telephone network (PSTN) interfaces, and Internet connectivity (Figures 1 through 3).
Requires Adobe Acrobat (Click here to download Adobe Acrobat).


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In the new GM-html5, we see some new functions, e.g.
YoYo_AddVirtualKey YoYo_DeleteVirtualKey YoYo_GetTimer YoYo_HideVirtualKey YoYo_OpenURL YoYo_ShowVirtualKey
For me, these are weirdly named.
-1 YoYo has nothing to do with the function. It's just an extra word. No-biggie, however...
-2 Odd capitalization. GML has ALWAYS only used lower-case letters. E.g. instance_position() place_meeting() ini_open() etc etc.
These functions not only have capital letters, but it's a mix. Capital letters+lower case.
-3, and breaking the gml convention of using _ as a space between words, we now have no space (words distinguised with new word starting with capital letters)
I just don't really like it. I'm not opposed to this 'style', in fact it's quite nice, but I just dislike the mixing of the two.
I guess it's too late to do anything about it now, and when GM9/studio comes, we'll continue to see these functions, and no doubt, a few more to come.
I dunno, what do you guys&gals think?


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Oops! Looks like the link you selected is no longer available. Please search again and try a different link.
Conclusion. Christmas approaches and Ted wrestles with whether to tell Robin about Barney's intentions involving Patrice, while Marshall and Lily get an early Yule gift, a night away from Marvin, but a case of separation anxiety strikes and threatens to ruin the evening.


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A Defense of Video Game Cloning
Online Game For Kids Bible Islands is a safe and protected online virtual world fora kids. It is a series of fun adventures and games that is ever expanding and developing, filled with exciting learning experiences that allows kids to interact with Bible stories, values, and characters. Start exploring for FREE right now. Click here….


text: Jean de La Huerta and Antoine le Moiturier Mourner no. 45, bishop, 1443-56/57 Alabaster Musée des Beaux-Arts de Dijon. Photo © FRAME (French Regional and American Museum Exchange) by Jared Bendis and François JAY The Mourners: Tomb Sculptures from the Court of BurgundySunday, January 23, 2011Sunday, April 17, 2011 This exhibition presents thirty-eight miniature mourners (approximately 14 inches high) from the arcaded sarcophagus of Duc Jean sans Peur. These mute monks express human grief more succinctly than any other late Gothic or early Renaissance sculptures. Carved by two sculptors, Jean de la Huerta and Antoine le Moiturier, they have, with several important exceptions, remained in Dijon since they were carved in the late 14th and early 15th centuries. History of The Mourners The elaborate tombs of the first Valois dukes of Burgundy, Philip the Bold and his son, John the Fearless, are among the masterpieces of late medieval sculpture in Europe. These monuments feature the sculpted figures of the deceased rulers lying in state atop the tombs, while below a procession of mourning figures appears to slip in and out of the arcades of a cloister. The mourners are intended to evoke the funeral processions of the dukes, events that brought together various elements of Burgundian society: nobility, clergy, and laypersons. They convey powerful emotion, some lost in thought or giving vent to their grief, and others consoling their neighbors. Mourning, they remind us, is a collective experience, common to all people and all moments in history. |


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Take the steps to begin your journey:
Student Testimonials
Read about current and past Tarleton Texans. See why we Bleed Purple!
Caryne Hampton
Tarleton was not my first choice when I was looking at colleges during high school. My parents drove me to Stephenville for a tour. That's all it took. I decided that this was the school for me.
My major is biology. There are a ton of subjects under biology, but I love anything to do with bacteria or viruses. I want to work with them when I graduate and start doing research. While working with these microscopic organisms, I want to study their DNA, learn which part makes us sick and possibly find a way to "turn off" those genes. I currently am doing research with a professor sequencing DNA and learning all the skills that will be useful in my future.
My Residential Leader really showed me all the amazing aspects of our school and helped me get involved on campus. I now serve as a Residential Leader and love it. This year I went through Greek Recruitment and found a place in the Phi Mu family. I love Katy Perry, and I went to her concert two summers ago. When I have the money to spare, I like to go to Golden China by the movie theatre. The quality of Chinese food is amazing for Stephenville.
Even though I am involved on campus, my grades are the number one priority. College is about attending classes and doing your best. My favorite professor so far is Dr. Peter Bell from the Chemistry department. He really interacts with the class and makes it very personal. He knows the people who were genuinely interested with the course by name and likes to make inside jokes with the class. He is always willing to go back through a concept and expand on it allowing students to understand it fully.
I am a very focused student at Tarleton. I am glad that I can show my resident students that there are many aspects to college life here. My parents were spot on, I have grown to love Tarleton and bleed purple.
Student: Caryne Hampton
Major: Biology
Hometown: Leander, TexasDesmond Robinson
My first time ever visiting Tarleton was during my sophomore year of high school in the spring of 2007. One of my football teammates had invited me out to something called the "Texan Tour." I wasn't too thrilled because I had never heard anything about the university and I had my mind set on another school.
That all changed when I walked into the doors of the Kinesiology Building. I remember being greeted by tour guides and faculty members with extreme enthusiasm. When I walked into Wisdom Gym this doubled and I began to feed off that energy. I really fell in love with the people, campus, and strong love for traditions. As we left that day I called my mom and let her know that I was going to be attending Tarleton State University in 2010.
However, with the grades I had in high school being accepted was no easy task. That's when the Student Success program really helped me with entrance into the university. I remember promising that I would take advantage of this great opportunity since most kids like me didn't get this kind of chance. So I made sure I stayed on top of my homework, made good grades, joined a Greek Organization, served on Freshman Representative Council, and participated in numerous campus events.
Tarleton definitely has been one of the best choices I've ever made. The family atmosphere, the love of the university's unique history, and the strong bond with our brothers and sisters both living and deceased is matched by none. I will forever be proud to be a TEXAN!!!!!!
Desmond Robinson
Crowley, TX
Sophomore, Marketing Major, College of Business AdministrationAndy Vazquez
At first glance Andy Vazquez, a senior Business Management major from L. C. Anderson High School in Austin, appears to be a typical Tarleton State University student. He loves pizza, catching up on "The Walking Dead" on Netflix, and is excited about graduating in May, 2013.
Then there is the other Andy Vazquez who has been inducted into five honor societies: Phi Eta Sigma, Sigma Alpha Pi, The National Society of Leadership and Success, Delta Epsilon Iota, Delta Mu Delta, College of Business Honors Society, and Alpha Chi, National College Honor Society of the Top 10 percent of college institution's juniors & seniors. He also serves the university as a Tarleton Ambassador.
The following Q&A with Andy will give you more insight into his college experience and why Tarleton makes a real difference for his future.
1. Who is your favorite professor and why?
There are many incredible professors at Tarleton but I would have to say it is a tie between Joanna Shaw and Cary Winsett. They are both really great teachers and teach every subject in a way that makes it relevant and easy to comprehend for students. They have great personalities and their passion for teaching makes class that much more enjoyable.
2. What is your favorite subject to study within your major and why?
I really like Organizational Behavior and Business Ethics because both subjects incorporate how people communicate and make decisions in businesses on a more psychological level. These studies go deeper into individual personalities, cultures, experiences, etc. and show how these differences can vary the success of an organization. I also really liked Business Strategies because it ties everything I have learned from previous semesters and it is rewarding to see how everything ties together and to really be able to understand everything.
3. What are your career aspirations?
I hope to someday run a Forbes Global 2000 company, and if I could be the founder/owner of that company then that would be incredible. After a few years of gaining real-life experiences in the business world I want to give back to the youth by becoming a college professor or finding a position at a university in which I could share my knowledge and experiences with students.
4. Who are your favorite musicians/music/bands?
My absolute favorite band of all time is a Spanish rock band called Mana, but you can never go wrong with Michael Jackson.
5. What is your favorite on-campus study location and why?
Definitely the bottom floor of the library, on a computer, because it is quiet and I do not get phone service down there.
James Peiskee
"Why Tarleton?
There were several reasons, but I decided on Tarleton for my graduate degree mostly because of the faculty. I have come to know most of the mathematics faculty very well, and I am still amazed by how invested they are in their teaching. All my professors have been easily approachable and always willing and able to explain a concept that I am having difficulty with, while at the same time encouraging independent learning.
They are not only passionate teachers, but also active researchers; I have worked with one of my professors on a project involving disease modeling, and I intend to begin this summer on my next project of interest.
Attending Tarleton has been (and will be) a wholly positive experience for me. It is a huge part of who I am, and I feel it has a lot to do with my success as a student.My current plans are to go on and obtain a Ph. D. in mathematics, and do research in whatever area I decide to specialize in. There is no doubt in my mind that my Tarleton education and the meaningful connections I've made with faculty and other students will prove invaluable to me in the future."
James Peiskee
Graduate Student
MS, MathematicsShayla Priddy
Tarleton has always been a part of my family. I am a third generation Tarleton student. My maternal grandparents both attended Tarleton when it was a two year institution known as John Tarleton Agricultural College. When the North Texas Agricultural College (UT-Arlington) airplane went down, my maternal grandfather was on campus. He also shared books with one of his friends during his time at Tarleton because book prices have always been high. His cousin was one of the Ten Tarleton Sisters, otherwise known as the Purple Poo, during her time at Tarleton. She tells stories about her identity almost being revealed on several occasions.
My paternal grandparents both attended Tarleton when it was known as Tarleton State College. My parents and three of my aunts and uncles attended Tarleton. My paternal grandfather asked my grandmother to marry him on the steps of the auditorium, where the Hunewell Bandstand is now. My dad asked my mom to marry him in the exact same spot 21 years later.
Tarleton has deep ties to my family, but it wasn't the only thing to bring me here. There are so many academic possibilities at Tarleton. I have been a part of the Presidential Honors Program throughout my college experience. This has added another facet to my education. I feel prepared for whatever comes my way in the future.
Tarleton has opened many opportunities to me. Through my local involvement with the Tarleton chapter of Phi Eta Sigma National Honors Society, I have gained the opportunity to serve on the National Executive Committee. There is no limit to what you can achieve at Tarleton State University.
Shayla Priddy
Senior, Mathematics
Stephenville, TXClint Billingsley
Tarleton is one of the best choices I've made in my life. Becoming a "Tarleton Texan" and being accepted into the Tarleton family has been life changing.
Being involved on campus in organizations that appeal to me has not only allowed my personal self to shine, but it has also allowed me to live to my highest potential. Becoming involved in professional organizations has given me a whole new outlook on life and has allowed me to grow into a successful student. The opportunities put before me have been overwhelming and rewarding. This involvement lead me to receive the Freshman Participation Award, and acceptance into some of the most prestigious honor societies such as Omicron Delta Kappa, Phi Eta Sigma and others. I hold several professional positions currently, including Vice President of University Operations for the Student Government Association, President of Colleges Against Cancer, Vice President of Texans Promoting Tolerance, and Assistant Director of Duck Camp. All of this has been made possible due to the support and motivation I received from fellow students in organizations as well as faculty members.
The most rewarding opportunity bestowed upon me is the office of Student Body President. I hold this position with upmost respect, and I look forward to serving my fellow students throughout the 2011-2013 academic year. All of my successes at this university have been made possible due to the support and assistance from faculty, staff, and administration, as well as my fellow Texans and TexAnns - better known as my brothers and sisters at Tarleton State University.
Clint Billingsley
Junior, Agriculture Business
Iowa Park, TXKyle May
I chose to attend Tarleton State University because it provides the rich history and special traditions of larger universities in Texas, while still maintaining a personable learning atmosphere. While Tarleton was close to home, living in Stephenville combined the best of small-town living with big-city convenience. In addition, I met my wife at Tarleton and as alumni, we remain connected to the Tarleton family.
The sociology program at Tarleton State University not only equipped me with the skills necessary to analyze and explain social behaviors, but also exposed me to my current field, criminal justice. The same practices of observing social interactions and collecting empirical data used in sociology are applied to explain criminal behavior and interactions among criminals, the criminal justice system, and society. My background in sociology and relationships with Tarleton faculty have shaped my worldview in a way that allows me to think critically about the simplest social relationships and the most complex social institutions.
After graduating with my Bachelor of Science in Sociology degree, I immediately began work on my Master of Criminal Justice degree while working with Tarrant County Juvenile Services. The job involved working with high-risk juvenile offenders in a secure detention facility. Once I completed the master's program, I began employment at Hill College as an instructor of criminal justice, where I currently teach a wide range of undergraduate criminal justice classes.
When I reflect on my experiences at Tarleton, I realize that I did not "go" to Tarleton; I "became" a Tarleton Texan. BLEED PURPLE!
Kyle May
Alumni, Social Work, Sociology, and Criminal JusticeAlycia Pruitt
"There is no place like home, there is no place like home, there is no place like home," in the words of Dorothy from the Wizard of Oz. I have truly found that there is no place like the home that is Tarleton State University.
I have come to find my home and family within the rock walls of Tarleton. I did not bother applying to any other University because I knew that there was no other school that could offer what Tarleton offers its students.
Tarleton provides you with faculty and staff who get to know each of their students on a personal level. We are unique individuals who are challenged on a daily basis to stand up and stand out in a positive way. We are encouraged as Tarleton students to leave a lasting legacy behind.
Our University President and Administration know students on a first name basis and encourage an open door policy to listen to student concerns. My college experience is one that I will cherish for a lifetime because I got involved and embraced the college experience with open arms.
I challenge each new student to get involved, make a difference, become a leader, and embrace the Tarleton traditions. I am Tarleton because I stand for leadership, integrity, diversity, family values, and pride in tradition.
- Alycia Pruitt, 2011 Alumna, English, Student Body President (2010-11)
Sy Broumley
"I have pushed myself to be involved in a wide array of organizations where my different abilities could shine through.
Student Government Executive Council has shown me that I am a strong leader with a striking force of professionalism and reason.
Being a Duck Camp Leader has shown me that I can be outgoing and also create and maintain interpersonal relationships.
Tarleton has built the foundation, involvement has laid the bricks, and my willingness to learn has placed the roof. Moving forward into my future will lead me to use all of the tools Tarleton State University has provided me with."
-Sy Broumley, 2010 Alumnus, Communication Studies
Brittany Brady
"Tarleton offers tradition, spirit, value, and first rate academics.
There are so many opportunities on campus and in Stephenville for students to get real world experience while working on any degree program.
Our university is only going to continue to grow and I can not wait to see what this university becomes when we welcome more to the Texan family. "
-Brittany Brady, 2010 Alumna, Purple Poo Member
Li Wang
"I spent the last 3 years studying at Tarleton and I finished my Master's degree in Information Systems (MIS). I chose the MIS program because I wanted to learn more computer skills which would help me to locate a job, and it did find me one!
I focused on taking some programming, database, web design and multimedia classes in order to achieve my goal of study.
For my experience in Information Systems, I can say that if you want to boost your career up to a management level, or improve your computer skills and step into this field, the Master of Information Systems program is right for you!"
-Li Wang, International Student, 2010 Alumna, Master of Information Systems Graduate
Hannah Harris
"Whether it was a smile from fellow students walking to 8 am classes or the spirit that fills the stadium, Tarleton has granted me a sense of community.
Tarleton offers real world experiences and thoroughly prepares students for life after college. I encourage future students to get involved to meet people the entire time they attend."
-Hannah Harris, 2010 Alumna, Bachelor of Business Administration
Mollie Fullagar
"Going to Tarleton has turned into a tradition in my family. My grandmother came here in the 1930's. Both of my older sisters have graduated from Tarleton, and my brother is also a current student.
The type of degree plans that are offered at Tarleton, the size of the university, and the "homey" feeling I have in Stephenville just finalized my decision of higher education.
With agriculture being one of the focuses at Tarleton, I feel that the professors can give Agriculture students like myself great opportunities to find our places in the world.
With the Fall of 2010 being my third semester, and being a second semester sophomore, the excitement of getting into my degree classes is setting in! Thinking about the next two and half years that I have left at Tarleton excites me because I know that it's going to be some of the best years of my life. Tarleton is now my new home!"
-Mollie Fullagar, Junior 2011, Animal Production
James August Reed
"Tarleton State University has forever changed my life. I came to Stephenville with one goal: to receive a bachelor's degree. I'm leaving with an BS in Agriculture Economics, a BBA in Finance, and I'm currently working on a Master of Business Administration with leadership emphasis amid high hopes of a Doctoral degree on the horizon – all because of Tarleton. Tarleton extended my initial goal by giving me the opportunity to grow not only as a student but as an individual. This to me is the Tarleton difference. Here at Tarleton you have the opportunity and resources to extend your horizons and grow far beyond your highest expectations.
Student involvement in university activities is available to every student within the gates of Tarleton. The Tarleton experience gives its students the ability grow and achieve beyond your typical degree program. The leadership skills I have gained here at Tarleton are second to none, for me these experiences made the difference in my educational pursuits and self development. In my time here, I have been able to become a two year member of the Student Government Association Executive Council, co-founded the student organization Texans Promoting Tolerance, and received the highest award bestowed on any student at Tarleton - the John Tarleton Spirit Award.
I came to Tarleton to experience and receive an education; Tarleton State made this chapter of my life one of the most fulfilling and rewarding experiences possible. The bond is built the moment you walk through the gates of Tarleton as a freshmen and it is carried with you far beyond your graduation from this great university as an alumni."
-James August Reed, 2010 Alumnus, Graduate Student, Business Administration
Hannah Moore
My father, mother and sister all attended Tarleton, where my dad was a member of the Purple Poo. Their experiences and the quality educations they received ahead of their careers as public school teachers made my decision to attend Tarleton an easy one.
I knew I wanted to become a teacher one day, and after finding out more about the education program, it was obvious that I needed to attend Tarleton. Going through grade school I had teachers who were Tarleton graduates. I heard many stories about how Tarleton has prepared them very well for teaching.
When I first came to Tarleton I knew I wanted to major in education, with a focus on early childhood through 6th grade. This is my third year at Tarleton, and I am still happy I made that decision. I cannot wait to graduate and be in the classroom.
The professors here in the Curriculum and Instruction Department go above and beyond supporting their students for success, by using real life experiences and bringing the school classroom to the Tarleton classroom. My professors have the right amount of enthusiasm that is contagious, which makes future teachers confident and excited for teaching.
I feel as if the College of Education at Tarleton is more of a family and the backbone to my own educational success. I know my professors want to help prepare me to become a self-directed professional and have a systemic understanding of education.
Since becoming a Tarleton Texan I've grown personally by serving as a Tarleton Ambassador, being held to high academic standards by my professors, as well as taking advantage of the many opportunities for professional and career development.
Looking back, I know I made a great decision and am confident that I will leave the gates of Tarleton prepared for a successful career in educating the next generation of students.
Bleed Purple!!!
Hannah Moore
Interdisciplinary Studies – College of Education


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Vaka had been just a normal girl until a bus ride in the downtown core of Toronto. She had been standing in the bus, waiting for her stop on just another Wednesday morning. Alike many times while riding the bus on a busy April day, people brush by one another, apologizing for long grazes or inappropriate ones. And so when a distincticvly male hand brushed hers she was not shocked by the touch. Alas, this would have been normal but after that simple touch that place on her hand felt more alive. Later on in her day as she sat at the Mac in one of her schools many labs she started to have visions of a mans face and she could smell the definitive musk of him as if they had been embracing. She was visited by visions of a Toronto from almost a century ago as she rode the trolly home, what ever had happened, it has all be caused by this man whose hand briefly touched hers that morning.
Anthony was your stereotypical tattoo artist's apprentice, covered in poorly delivered ink that trailed around well designed pieces, done by his mentors and others who had visited their shop. On another calming bus ride after a night being kept awake by the sounds of neighbors dogs barking and ideas being transferred to page, the bus ride felt as if her had found heaven. His hand accidentally brushed that of a girl who he saw was fidgeting and biting her lower lip, he towered over her but at the same time she was far from a short girl, one if time had allowed he would have imagined what kind of tattoos hid behind her hoodie. As he climbed the stairs to the open loft where the tattoo shop was, he was followed by the distinct smell of campfire, one so relaxing and alluring it stopped him dead in his tracks. As he tattooed and orange carefully, he could not stop thinking of how she thoughtfully bit her lower lip and how she disembarked the bus so gracefully, how her hair looked so soft. As he thought of her during the day, Anthony would smell the camp fire the more he thought of her, unsure of what to make of the whole situation, just wishing to have an answer of some kind.
One prophecy.Two different people. One shared past. Two worlds apart. A secret destiny for the two of them, but only if they can find each other before time runs out.
I am looking for some one to play Anthony's character. If your posts could be one well written paragraph, I would be a very happy girl, and the more you post the more I try to. No text talk unless your character is texting some one, and a functioning ability to use grammar and spell check are appreciated (unless you are using your phone to post). Pm me if interested please. And all things are negotiable.
This is an old plot of mine from another account (which I lost the password to).
There is a crack in everything, that's how the light gets in.
Leonard Cohen


text: This modern estate is a "Showplace for Out-door Entertaining" - situated on 1.2 acres in a lush gardens setting. Hot tub flowing into enormous in-ground pool plus water fall, lighted tennis court, gazebo, out-door kitchen with large bar area, large enough for pool parties and serene for your quiet enjoyment! This fantastic 20 rooms home is all about living....dramatic two story foyer, banquet-sized dining room, cathedral ceilings with full bar in living room, custom gourmet kitchen with stone counter tops, high-end appliances plus extra-long island, 2 butler's pantry, sun-drenched family room with 9 skylights and media room. Master bedrooms suite on first floor with cathedral ceilings, fireplace, private office, exercise room, lofted walk-in closets, his and her spa baths. Second floor has 5 spacious bedroom suites with walk-in closets and private baths. Lower level has an incredible home theater with 15 oversized seats, full sport bar in game room, several additional bedrooms and baths. 4-car heated attached garage. Soccer field next door is also for sale! Located in Northbrook's award winning school district!


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Weir, Kan. — Eugenia S. Herzik, 61
Louis Niewald will travel 800 miles on a bicycle next month, pedaling from Joplin to New Orleans. He'll have a lot to think about along the way. Niewald was returning to Joplin on May 22, 2011, when sirens sounded and an EF-5 tornado began grinding its way across the city.


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All Palm Beach County precincts reporting; unofficial count shows Obama took county
Wednesday, November 7th, 2012A relatively smooth night at the Palm Beach County Election Service Center ended just after 3 a.m. when ballots from the last few precincts were reported.
Several precincts had trouble with reading their voting cartridges, so the ballots had to be processed at the Supervisor of Election's Riviera Beach facility. Elections Supervisor Susan Bucher said those sort of issues aren't out of the ordinary.
In the end, 323,862 Palm Beach County residents voted for Barack Obama, meaning the president beat challenger Gov. Mitt Romney 58.2 percent to 41.08 percent.
These numbers are unofficial and don't include the more than 8,000 absentee ballots and a couple thousand provisional ballots that still need to be counted in the coming days.
The tabulation center will be back up and at it again Wednesday morning. Workers duplicating absentee ballots are expected to pick up their work again at 10 a.m. Already, 23,700 ballots have been duplicated.


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Accelerate Your Studies - Use Your Winter Break!
Earn 3 credits in 3 weeks! Attending Winter Session allows you to fill in missing courses, try something new and different or speed the progress to your degree. There are over 100 Winter Session courses at Stony Brook University, in more than 20 academic subjects!
The Winter Session 2014 Calendar is now available.
The Visiting Student Application will be available on September 30, 2013.


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Harwinton >> A new ambulance building is on track to take over the former Citco gas station site on 166 Burlington Road, after the zoning commission approved the "special permit" application from the town on Tuesday night.
Even with relentless effort to stop the new emergency medical services building by commissioner Don Truskauskas, who had been the biggest impediment to the application's approval, a unanimous 4 to 0 vote gave the town permission to begin excavating the site.
"The zoning commission was able to rule based on fact. They listened to the people. They know the people wanted it and they followed through with that same mind set," said First Selectman Mike Criss. "It's fully in compliance with state statute, with what the town is allowed to do with the building and there's no reason to stop it."
The approved vote was long after due as contamination issues at the Rt. 4 former gas station site demanded the application for years.
A major clean-up, conducted over 20 years ago, of leaking gas tanks that caused contamination in the soil and nearby wells, became the reason for the abandoned site and heavy opposition to constructing anything in the vicinity.
Criss said, in the past, he knew the ambulance needed a new building, but was nonetheless scared of the contamination.
The town voted 550-320 at a referendum, a little over a year ago, in favor of the location for the ambulance department, despite the environmental concerns, which sparked effort on behalf of the town to follow through with the application.
"Their voices spoke that night, and we had an obligation to those voters to carry that vote through," Criss said.
To protect from third party law suits associated with the contamination, the town secured an insurance policy, paid for by the ambulance department, a significant aspect of the zoning permit.
A clean, untarnished site was a condition for the town to purchase the parcel of land. Continued...
When the geological tests come back without contaminants, $707,000 will be released by the Department of Economic and Community Development, to put the building up. It cost the town $325,000 to buy the property.
The new facility will become the Harwinton Municipal Emergency Management Center, housing the Ambulance Association and Emergency Operations Center.
The new EOC will increase response time to storms and avoid the hassle of setting up connection or power, according to Criss.
"The gas station was run down and this will serve the town in its fullest capacity," the First Selectman said. "Overall it'll be an asset to the town at the end of the day."
The next step for the "special permit" application is soil excavation to test for contamination.
The site will be open for local bid by early next spring with the hope that new emergency medical services building will be open by next fall.
Sarah Bogues can be reached at 860-489-3121, ext. 328, or by email at email@example.com.
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What we have learned and put into practice or at least hold deep in the memory box of life's experience is worth more than gold. A house may burn, objects of value rust or corrode or possessions are lost or stolen! Experiences are forever, even if they are not always desired or brought up to the front page of life. Our Scripture readings for this week want us to know that death is a reality and while we all have experienced it most just don't like to discuss or think about it. We are a lot like the child who realized at the death of his dog that he wanted to be with the dog but prayed to God that while he hoped to go to heaven and be with his pet someday but later rather than sooner! Or the young lady who in thinking about death stated, "This is even too much for dial – a – prayer! What's the number for dial-a-whole-church!"
Last things; death, heaven, hell and judgment are real but not desired topics for thought, reading, discussion or reflection. Even having experienced the death or passing of family, friends, neighbors and others, we push away the topic or use words like "gone" "passed" but not death. Our Scripture readings are apocalyptic. Apocalyptic literature existed and still exists to show us that that there will be a final showdown between good and evil. The Prophet Daniel in the Old Testament gives us frightening images and then turns to its true purpose of offering hope. Jesus was a wise teacher and the Gospel of Mark presents the last things that Jesus said before His Passion began. While the reality of death is probably the last thing we want to consider, it is real and is closer to us after the moment of birth than anything else!
Experience tells us to be prepared and that is the reason for these readings and the end of the church year that comes soon. If we live each day in, with and through our faith and trust in Jesus then we have nothing to fear but should have hope in Him who has promised us eternal life. Like it or not when the last trumpet sounds, we are all "outta here." Hence we must live today not surprised or afraid but in faith, hope and love.
November is a month when Catholics remember those who are part of the Communion of Saints and the Faithful Departed. There is a oneness of all who have lived and died. With the Saints, we are one as we try to imitate them and learn from their life experiences how to live our faith. We look to how they lived this life, not with their present haloes and floating bodies in heaven! We pray for, recall stories and events and as we get older realize how many habits and traits we presently live from the lives of those who have died. Thus we are thankful for these people who are the foundation stones of our lives and the experiences they gave us.
This week we give thanks for all the positive and negative experiences of life and love as we celebrate Thanksgiving Day. The experience of gratitude can help us to be grounded in hope and in the present. To focus on what I am thankful for and not live in the past both its good and bad and not be anxious about the future is to live and experience faith. To be open to receive, live and acknowledge the graces and blessings of the now, today, is to experience the present in joy and hope and not drift on the current of memory or float in the fantasy of the future. Experience and enjoy today!
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Aloe Vera
Derived from the aloe vera plant this ingredient has been known to soften, soothe and comfort skin.
See all products with Aloe Vera
ROWZ EK-strakt
Rose Extract, derived from various rose species, is known for its tonic and deodorant properties. It also has skin soothing, and aroma therapeutic (relaxing) benefits and is used as a fragrance. Rose Extract also aids in exfoliating.
SOH-dee'-uhm PEA SEE AY
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How to Apply:
-After cleansing or anytime, moisten a sterile 100% cotton pad with toner and apply to skin as needed
-Avoid the immediate eye-area


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Find courses
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November 12-14, 2013
Orange County Convention Center,
Orlando, FL
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Biomass / Waste Heat
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Interesting artilcle by How-To Geek......
Windows 7 Service Pack 1 is Released: But Should You Install It?
Interesting artilcle by How-To Geek......
Windows 7 Service Pack 1 is Released: But Should You Install It?
This month, every Windows Secrets subscriber can download a one-chapter excerpt of Windows 7: The Missing Manual.Windows 7: The Missing Manual provides valuable information to help you overcome these difficulties in learning a new operating system. Subscribe today to download your free excerpt.
Yes you should
From Hotifxes & Security update in SP-1 at SP-1 documentation:
"Windows 7 and Windows Server 2008 R2 Service Pack 1 includes all
previously released updates for Windows 7 and Windows Server 2008 R2. Many of
these updates are available to the public on the Microsoft Download Center
and Windows Update, while others are only available to specific customers or
partners. It is standard practice to
include all of these updates in a Service Pack and as such they are included
in Windows 7 and Windows Server 2008 R2 Service Pack 1.
This document contains a list of these updates with links to their
descriptive webpage on http://support.microsoft.com. There are other updates in Windows 7 and
Windows Server 2008 R2 Service Pack 1 which have not been released as updates
and therefore are not presented in this list."
I'd say you should install it. There is more there than what you may have installed via Windows Update.
Be careful! I installed (from UK, Wednesday 23/02/2011) and lost all logos on screen and the ability to open anything via the start button. It took 90 minutes to get it sorted by Microsoft, who eventually simply uninstalled it for me. The Microsoft tech told me that there's been loads of problems caused by it, some such as not being able to reboot their PC! He went on to say that I should consider myself lucky - at least I still had certain functionality!
Not my case on three machines. Did you not have access to a Restore ? Any update first will create a Restore point. Have a peek.
Be good. Jean.
For the first time in years, I have been unable to install a service Pack, no matter how I tried. Always ends up with a message stating that something is corrupt and sfc doesn't fix it.
My system seemed to be quite messed up after the failed attempts. Was saved by the image made before starting the install atempt.
I'm sorry you had problems with SP-1.
Was the PC up-to-date with patches before you tried SP-1?
Did you do a complete backup of the system before you started the install?
Did you disable your A/V before starting the install?
Did you terminate all programs prior to starting the install?
Did you use Windows Update or did you download the complete package?
Installed on my X64 based system just fine too. VERY slowly, but it went smoothly, have rebooted twice since, once at Windows request and once just to see if it would come back up on my request. No issues at all. At least not yet.
Hi Joe, thanks . . .
Yes to all except I didn't disable my A/V, but I've not done this in the past and never had problems before with other updates. I used the Windows update by the way which came through as usual. One other thing, the m/s tech also told me that this was a release candidate version, but there was no inference to this on the download.
I've always had better luck with service packs by downloading the complete package and not relying on Windows Update. See Windows 7 SP-1 downloads. Be sure to download the version that matches the "bitness" of your OS. Disabling your A/V before starting a major update like this is a good idea.
NOTE: The download is the official release of SP-1 not a release candidate. If there was not mention of what you installed being an RC version I doubt it was.
I installed it today, on Home Premium x64. My download was about the minimum size (89MB), since I already had all prior updates. It still took about 50 minutes to do the whole thing - mostly a slow D/L. No problems.
Downloaded and installed Service Pack 1, 73 MB in total and went smoothly.
Felt confident enough to deleted the leftovers the next day.
As with any major change, a large service pack would definitely be considered a major change, create an Image just prior to installing, then install away. It appears many of the problems being associated with the update are caused by other apps (mainly security) running in the background. Like Joe, I try to make it a habit of downloading the whole SP file from a reliable source instead of just the files MS thinks I need through Windows Update. I then disconnect from the internet and disable my AV/AM app (MSE in my case), shut down all apps I have the ability to do so (this is a suggestion you will see most times from MS and others) then install from the downloaded file. I followed this advice for my laptop, but used Windows Update for my wife's laptop (both 64 Bit). I did leave MSE running on her PC just to check this installation option. Both are working fine with no adverse affects. I did save the downloaded file on my D Drive in case I have to revert to the Image prior to the update for any reason, then reupdate.
Last edited by Medico; 2011-02-26 at 13:32.
Have a Great Day! Ted
Sony Vaio Laptop, 2.53 GHz Duo Core Intel CPU, 8 GB RAM, 320 GB HD
Win 8 Pro (64 Bit), IE 10 (64 Bit)
Complete PC Specs: By Speccy
Ted, hello.
I like to give any runner a chance. I have all MS apps on my three machines, no Avast nor anything else. I left MSE running, after all if it can not handle its own, it would be a desparate situation.
All went smoothly, three times. Of course, I had clones made first, there was no need to use them. This on two 64-bit and one 32-bit machines.


text: We took a little road trip with another couple with whom we frequently travel. One night was spent at a Fairmont, and one at The House of The Seasons. On the way home, we did a little exercise that we always do. Each of us takes a turn thinking of our favorite things (or moments) from our trip. The others... More


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? | Earthquake Home | Recent Activity | Historical Activity | Geographic |
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The graph you are currently viewing (that is hidden by this help information) is showing the total strength of earthquakes that ocurred in each year. Instead of just displaying the points normally on the graph, what you see below is known as a 'linear regression'. The point of this is to find a straight line through the points that best 'fits' those points. At the bottom of the graph, you can see a percentage that indicates just how good the 'fit' actually is. If the line is heading up, you have an indication that earthquakes are increasing. If the line is heading down, you have an indication that earthquakes are decreasing. You can experiment with other ways of viewing this earthquake information by clicking on the four different menu options to the left and top of the graph. Quake Strength - You can use this option to limit the view to only the more significant earthquakes, or to include even the smallest earthquakes in the graph. Data to Graph - Change this to show different types of information. You can experiment with this setting and then use the help button again to see an explanation of each of the available options. Graph by - Use this menu to see the summary of earthquakes by year or by month. Graph Style - This menu item allows you to see either the raw information (first option), earthquakes, or to choose between two different ways of examining the trend over time. |


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Sports > Schools
Boys basketball: Different sport, same story: DeSoto eliminates Coppell in second round
By Justin Thomas,
Published: Tuesday, February 26, 2013 5:08 PM CST
Facing a strong defensive unit, Coppell's boys basketball team was at its best offensively early against DeSoto.
But the Cowboys were unable to maintain their efficiency throughout, eventually falling to the No. 1 team in the state in the second round of the playoffs, 69-41.
"[DeSoto is] by far and away the best defensive team we've seen this year," said Kit Pehl, Coppell head coach. "Maybe the best defensive team I've seen in a while. They're athletic and they guard hard."
Coppell trailed, 16-13, after one quarter but was outscored in the second, 19-5, and in the third, 18-10.
"We played really well early and our plan was to try and maintain possessions," Pehl said. "Our best defense was having great possessions on offense. We were really moving the ball and getting good shots. But we were playing so well on offense, I think we started settling and shooting too quickly. We kind of had a bulletproof mentality and were not taking as good of shots."
As a result, the Eagles went on a 16-0 run in the second, many of which were in transition.
"The second quarter really hurt," Pehl added. "We weren't patient enough and needed to control the time of possession more to have a chance to beat a team like DeSoto, because I thought our defense was respectable."
Landon Goesling posted a team-high 10 points for Coppell, while Simi Socks had eight and Cody Carver scored six. Duke signee and McDonald's All-American Matt Jones paced the Eagles with 22 points.
Late in the third, DeSoto put the game away as the Cowboys picked up their pressure.
"It was in the middle double figures most of the way," Pehl said. "But we weren't going to be good with that. We tried to trap and make some things happen and it got away from us."
The squad was coming off a win Feb. 19 in the bi-district round over Irving MacArthur, 52-38.
After falling behind in the first quarter, 11-7, Coppell rebounded to take 23-22 advantage at halftime and cranked it up in the third quarter with a 17-7 spurt.
"We were a little tight early," Pehl said. "We weren't playing terribly, but we told the kids at halftime that they were taking care of MacArthur but we weren't taking care of ourselves."
Coppell picked up its defense in the second half as its press forced MacArthur into numerous turnovers.
Goesling led the charge with 15 points, while Carver had 11 and Socks scored eight.
"Cody was outstanding," Pehl said. "He really stuck out on the defensive end. He got steals and deflections that sparked our offense and brought a lot of energy. And he did it when we needed it the most."
While Coppell would go on to fall in its ensuing contest, Pehl was still pleased with a squad that won four of its last five games in district to qualify for the playoffs before winning in the first round.
"We had a lot of growth," he said. "The guys really bought into the system and bought in hard defensively and maintained that throughout. Late in the year, we really started to come around. I'm proud of the second half because we were kind of at a low, but they bought in and stayed the course and were rewarded for it. This team was a pleasure to coach."
The postseason experience could prove key next year when Coppell returns approximately 90 percent of its scoring.
"We return a lot, but we also graduate seven players and I don't want to minimize what they did for us," Pehl said. "Our seniors played a big role in what we were able to do in the second half."
Copyright © 2013 - Star Local News


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Big Eye IPA
- Ballast Point Brewing Company
Displayed for educational use only; do not reuse.
1,629 Ratings
read more »
rAvg: 4.09
pDev: 9.78%
Reviews: 830
Hads: 799
Ratings Help
Brewed by:
Ballast Point Brewing Company
United States
Style | ABV
American IPA
| 7.00%
bottle (739)
on-tap (70)
growler (11)
cask (8)
nitro-tap (1)
can (1)
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look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5
To me, this expression flirts dangerously close to a Pale Ale or an Amber. The malt is definitely present, but with a strong hop note. But I can't help to keep thinking English Pale Ale when I'm drinking this.
The look is very pleasant and the nose is good. It has a good balanced, light nose. it doesn't take effort to pick up but I wouldn't call it strong. It has a nice malt biscuity sweet caramel note backed up with the centennial? hops.
This would go well with blood sausage, shell fish, salmon and liver. But is a little too bitter/sour for steak.
The finish is dry and bitter. Over all the bitterness is the predominate character of this beer and to me is too off putting. I realize that an IPA should be bitter but, while I do like IPA's, I don't personally like the bitterness to "take over". I also don't like cotton mouth.
All in all, I would pick Sculpin over this as for Ballast point's IPA's.
Serving type: bottle
05-25-2013 19:14:41 |
More by davidsumner
look: 4.75 | smell: 4 | taste: 4 | feel: 3.25 | overall: 4
Picked up at my local HEB; they are going to need a Place review!
Enjoy by 7/25/13 (sampled 5/19/13)
Appearance: Deep amber glass glows a bit golden when back lit, shows off great clarity and sports a full cover of tight cream colored bubbles that lasts and laces.
Smell: Got whiffs of it at arms length; hops come through loud and clear with a slightly sweet crystal malt base. Little bit of soapy something, the hops are pine tar, mildly citric and earthy.
Taste: Sweettart Candy base tends to drown out the hop flavors at first, but there is a firm bitter slightly tonic finish that keeps things from going too far down Barleywine road. The balance swings wildly from the sweet start to the almost burning hop fueled finish. The center of the teeter is nice, but short lived.
Mouthfeel: Very dry, almost puckering finish with a heavy oily texture. Carbonation is a bit prickly, maybe a touch high?
Overall: A fun beer, loads of flavor, but not a "complete package". Someone decided to have the Crystal Malt train head on with the Centennial Hop train; it's a bit of a wreck, but there's something of a performance art quality that has me ok with getting the full 6 pack.
Serving type: bottle
05-19-2013 21:49:34 |
More by HardTarget
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
Appearance: Pours a clear amber with three fingers of creamy beige foam.
Smell: A clean lemon and pine aroma cuts through a sugary, sweet citrus (orange, pineapple and grapefruit) backdrop.
Taste: Much like Sculpin, this is a bitter beast. Lots of pine, floral notes, grapefruit rind, and a bit of a soapy lemon flavor.
Mouthfeel: Medium bodied, crisp and tingly carbonation that coats the tongue.
Overall, I enjoyed this quite a bit. It's definitely a bold and bitter IPA and, like Sculpin (it's bigger brother), it teeters on being unbalanced. But as intense as it is, it's also bursting with flavor.
Serving type: bottle
05-11-2013 03:10:59 |
More by WolfsbaneBloom
rDev 0%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Pours a reddish copper hue with minimal dense head and spotty lacing.
Grapefruity sweet aroma and stray hints of pine.
Grapefruit rind bitterness upfront that wanes to the back. Pine, hop leaf and floral aftertaste. This is one bitter brew.
Medium malt body and a hop drying effect. I find this easy drinking.
Pretty decent offering at the right price. A classic IPA.
Serving type: bottle
05-10-2013 02:35:58 |
More by joeseppy
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3
12oz can poured into a shaker pint.
Golden amber with 1/2 finger of head. Excellent clarity with low-moderate carbonation.
Candied orange, pine, lemon and papaya.
Resinous pine, orange zest, lemon rind and fruity esters. Thin caramel backbone with washes of candy sugar. Finishes with grapefruit zest with tons of spicy pine sticking around.
Medium bodied, crisp, bitter and dry.
Spicy, floral, fruity and zesty. Dry and bitter. Yeah, it's an IPA. Meh, not my favorite.
Serving type: can
05-03-2013 23:56:46 |
More by justintcoons
New Jersey
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Appearance: Very clear copper color, good white head, leaving good lacing
Smell: Fruity, citrusy hops, some caramel malts show through
Taste: Hops hit first with bitterness, fruit, and citrus. Some nice malt character shows through, with some grains and caramel flavors
Mouthfeel: Medium body, good carbonation
Overall: A pretty good IPA, though a little hard to drink in quantity.
Serving type: on-tap
05-02-2013 05:21:01 |
More by MadCat
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
12 oz bottle into a Sam Adams lager glass
Best by of 8.15.13
Pours a clean clear copper color with a tan bubbly head
Lemon city's zest, heavy hop aroma, bubblegum in the nose
Earth and pine in the taste, with some grapefruit and pineapple.
Super balanced, not an overpowering ipa for the amount of alcohol.
Serving type: bottle
04-17-2013 03:00:17 |
More by ikantspel
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5
Appearance - uncapped, it begins bubble formation and starts creeping up the neck. Very fluffy into the glass, lots of bubbles clinging to the glass. A thick finger of manila foam, very sticky.
Aroma - pineapple, mango, pine, sweet citrus. Smells outstanding.
Taste - caramel malts, to the sweet side for sure. Lots of orange and lemon, some dry pininess in the background. Lots of citrus up front, drying in the swallow and aftertaste.
Mouthfeel - heavier than average, very carbonated but it doesn't come across as much during drinking.
Overall - one of the most enjoyable IPAs I've had in a while. Short list for max sessionability.
Serving type: bottle
04-14-2013 02:00:29 |
More by brewdlyhooked13
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4.5 | overall: 4
12 oz bottle into pint
A: Very nice golden amber with a decent head retention that stays for quite a bit.
S: A very delicate, citrus floral smell that is quite faint. One of the more faint smelling IPAs I have had, but that is not a bad thing, it just shows the complexity and the floral nature of it. With a bit of pine at the end. Quite unique scent actually.
T: Lots of pine coming through, especially in the aftertaste.
M: Excellent strong mouthfeel that just has a good balance and texture to it.
O: A solid IPA, which is interesting in contrast with their other IPA offering, Sculpin. I would like to try them blind. Sculpin has an excellent IPA brother in Big Eye. Great price and availability. Can't go wrong here.
Serving type: bottle
04-01-2013 02:48:00 |
More by gillagorilla
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
(Served in a tulip glass) best by 1/3/13
A- This beer pours a slightly deep copper color with a sticky light beige head and a gentle carbonation gliding to the surface.
S- This beer has a green woody hop aroma that is mellow.
T- The sweet caramel malt has a strange pungent hop flavor with some bright pungent hop flavor in the finish.
M- The medium mouthfeel has a tight fizz in the finish
O- The hops had a nice aroma but a bit mellow especially for the big caramel malt flavor. I drank this beer on 1/3/13 but it is the freshest Ballast Point I have found even though it was at the end of its date.
Serving type: bottle
03-28-2013 13:58:58 |
More by rhoadsrage
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Had this beer many times; this time from a 22 oz bomber. This is following a Port Wipe Out IPA to compare.
This beer was poured into a glass from Gordon Biersch that held almost all 22 oz! Medium amber color; clear, 1" light tan head that was persistent throughout the drink with lacing on the sides. Has a lightly resinous aroma with a light citrus aroma but I find a the dominant aroma to be cotton candy-like. There is some caramel and malt aroma too. The mouth feel is medium to medium full bodied; normal carbonation. The initial or front taste is sweet malt with candy hops quickly followed by resinous hops followed by citrus - grapefruit mostly to me. My better half says it's very floral - very flowery overall. :-) The back end is a mild nice lingering bitterness.
This beer is totally different from Wipe Out IPA. Although this beer is also 7%, there are NO alcohol flavors. it's also not as spicy as Wipe Out - doesn't have that Amarillo hop spice in it. It's more typical "West Coast" but it's very good - very solid. I like it and will drink it again...and again.
Serving type: bottle
03-24-2013 04:06:51 |
More by FlyingBull
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4
We pour a brew of deep golden orange. It holds a two finger head of big off-white bubbles, leaving chunky patterns of lacing around the glass. This retains very well. No haze or sediment is noted, and carbonation appears minimal. The aroma gives milky lactics, fresh grapefruit hops, pale and faintly caramel malts, sticky strawberry sugars, herbal freshness, black pepper and cinnamon spice, and bubblegum esters. Our first impression is that the flavoring is nicely fresh, bitter, and clean. As we sip, the flavoring opens with fresh herbal and citric hop bitterness, pale malt wash, mineral, pineapple juiciness, and lactic creaminess. These blend to the peak where the sweetness and fruitiness of the hops shine through, along with wet yeasty breadiness, cheesy musk, and light bubblegum esters. At the tail end of the swallow comes a puckering, bittering hop that pulls to the finish, helping to cut the coolness and evenness of pale, metallic malts. Otherwise the finish is characterized by peppery alcohol, citric hops, vegetable acidity, juicy pineapple and passion fruit, herbal grassiness, warm nuttiness, and more sustained yeast. The aftertaste breathes of pale and metallic grain, booze, big grapefruit hops, bubblegum sugars, lactics, and fresh dill. The body is medium but thick, and the carbonation is medium. There is excellent slurp, cream, froth, smack, sip, and glug. The mouth is initially coated with soft foam, but ends up astringently dried through the citrus and the booze. The abv is fine, and the beer drinks easily.
Overall, the best thing about this beer was the massive aroma. This was inclusive of the hearty grain bill, phenols, and booze, but left plenty of room for the hops to come in and balance in full force. This gave a high level of complexity, but with refreshing crispness and cleanliness in the end. The flavoring followed nicely, giving an equally as complex flavoring that fought between juiciness and dryness as it rode down the gullet. Sometimes the bitterness muddles the cleanliness of flavoring, as it sticks true to the west coast style, but the ultimate blend makes for a tasty, reliable, reproducible experience of intrigue.
Serving type: bottle
03-13-2013 04:11:23 |
More by TheBrewo
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Though it says: "Enjoy by Jan 23, 2013," let me review this and to the reader who reads the entire review, you`ll understand why:
Into a pint glass:
A: golden body yields a one finger white foamy head, foamy lacing slides down the sides of the glass
S: superior combination of sweet malts to hops, subdued caramel comes out strong as the beer warms
T: sweet and bitter at different times, caramel makes its presence known
M: light, closer to watery, (more so my fault for having it now), sticky sweet finish
O: other than the mouthfeel, this was a very good West Coast style AIPA, but the date that is on the bottle tells me that though I liked this very much, I wonder how good this stuff is fresh ... will definitely have again and will pay better attention to bottle dates
Serving type: bottle
03-10-2013 00:24:52 |
More by kangarooAdam59
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4
Darn! These folks make some mighty fine IPA. As Big Eye is the little brother to the EXCEPTIONAL Sculpin.
A - Orange/Golden color with a small creamy head. A delicate lacing hangs on the edge of the glass like a jumper having second thoughts.
S - Malty sweet scent with slight pine notes.
T - Sweet malt with a bitter hoppy flavor and orange or apricot notes,
M - Surprisingly clean and refreshing for a brew with such malty profile.
O - Very good IPA, better than average, but one can't help but compare it to Sculpin which is one of the best IPA's going, so it takes a hit on that account--but it's a pretty good IPA on its on merits.
Serving type: bottle
03-01-2013 02:14:50 |
More by BurpingtonDC
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.75
12oz bottle, best before March 27, 2013, approx 3 months old. Served at around 40F.
Pours lightly hazy amber with a two finger off-white head that leaves nice drippy rings of lacing and settles to a foamy island and ring.
Aroma is kind of muted, but features some fruity hops, citrus, caramel malt, hints of apricot and bread. Moderate strength.
Flavor is more bold and features nice citrusy and fruity hops, decent bit of caramel malt, moderate sweetness in the middle, good bitterness on the finish. Light alcohol at the end.
Mouthfeel is medium bodied, oily, somewhat creamy, good carbonation.
Nice IPA, holding up OK, but can tell the aroma has fallen off some and the caramel has moved forward in the flavor. Got this via mail order which can be a crapshoot as far as freshness goes, but at least I'm happy that it was within the Best By range.
Serving type: bottle
02-28-2013 01:11:22 |
More by elgiacomo
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
A: Clear amber with fluffy off-white head that dissipates to a thin sheen.
S: Lots of sweet citrus, apricot along with some grassy notes.
T: A smooth on the entry with crisp citrus, caramel and piney bitterness that builds in intensity to a lingering finish.
M: Nice viscosity that builds on the palate, yet is balanced by the carbonation.
O: This is a very solid offering for the more restrained hophead, I prefer this brew to their Sculpin.
Serving type: bottle
02-28-2013 01:01:14 |
More by Dcmpres
North Carolina
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25
This was a 12 oz bottle poured into a tulip.
This beer pours orange/amber with a small head and mild retention. It smells like malts, sweet fruit, and piney hops. It tastes like sweet grapefruit and finishes with a slight hop taste that is pleasing. Decent body and good carbonation. A good beer but I prefer the sculpin. I would drink again.
Serving type: bottle
02-24-2013 23:44:14 |
More by brewdude1982
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
Pours lightly yellow with a small amount of head. A classic west coast IPA. Great hop forward taste that finishes with more hops without being too powerful. Mostly bitter/piny hop character with almost no fruitiness. Very clean and crisp, doesn't leave a super bitter hop flavor on your tongue like some powerfully hoppy IPAs. A stand by.
Serving type: bottle
02-23-2013 05:06:46 |
More by BreweryRun
New York
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
Poured from a 12 ounce bottle (best by 4-21-13) to a tulip glass
A- pours a crystal clear ruby red with a 1 finger tight bubbled frothy head, classic ipa look
S- a musty sweet malt on the front of the nose, followed by a pungent grapefruit citrus, lemons, sugary orange juice, and fresh bud
T- toffee malts, pine, grapefruit, orange, lemon zest. Just huge citrus hops, bready malt backbone, and a bitter finish
M- medium bodied, medium carbonation, sweet, citrusy, dry and bitter
O- classic west coast ipa, huge citrus hops, great malt backbone, amazing balance. Sculpin may get most of the allcolaydes, but Big Eye in IMO is a bit more balanced, and just as tasty
Serving type: bottle
02-22-2013 04:41:15 |
More by gabedivision
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Another great beer by Ballast Point. Pours a hazey golden amber with a decent one finger head. The nose is lots of grapefruit/citrus and hops. Lots of hop flavor and good bitterness. Very flavorful and drinkable. I can easily drink alot of these. Ballast Point is easily becoming a favorite brewery of mine. Would give any of their beers a try.
Serving type: bottle
02-19-2013 20:58:37 |
More by Florida_SC_Trojan
New York
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75
Serving Type- 12oz. Bottle with a best by date of 5/17/13 poured into a pint glass
A- Pours a pretty much crystal clear medium golden-amber colour. 1/2 Inch of beige head that tapers off quickly. Fair amount of lacing as I continue to sip.
S- Picking up on a lot of pale malts here. The malts are accompanied by a nice shot of citrus hops, a touch of grapefruit. I thought I had detected a little caramel, but not sure. Very pleasing to the nose!
T/M- Fairly slick and creamy mouthfeel. Body is a little bigger than i had expected. The caramel that i thought i had smelled was more aparent on the pallate. IMO the malts are at the forefront and are strongarmed away by a big blast of fruity hops. One of the creamier IPA's I have had in awhile. My favorie thing here is the clean, dry finish that leaves a nice bitterness lingering for a good while.
O- This was my 1st time experiencing Ballast Point and i'm satisfied. Truly a solid representation of a West Coast IPA.
Serving type: bottle
02-11-2013 00:49:03 |
More by paulytasker
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4
On tap at Boneyard Bistro in Sherman Oaks, CA.
Pours a clear copper with a foamy beige head that settles to a small cap on top of the beer. Thin rings of lace line the glass on the drink down. Smell is of malt, citrus fruit, citrus zest, and grapefruit juice. Taste is much the same with a citrus zest flavor on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink.
Serving type: on-tap
02-10-2013 09:03:07 |
More by UCLABrewN84
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bottle: solid brown 355mL bottle with a cool label.
Appearance: mid orange-amber in colour with moderate-to-higher carbonation streaming from the bottom. A big, frothy head drops to a thin cap fairly quickly with limited lacing.
Aroma: a very strong smelling IPA, per the American style. As usual there are some flavour notes coming across - particularly citric hops - but is drowned by the hop bitterness.
Taste: a big and powerful AIPA, with those citric hops up front and some pine backing up.
Aftertaste: lingers quite nicely, without the harsh bitterness that can affect the aftertaste on so many AIPAs. The flavours are actually distinguishable with Big Eye as opposed to simply puckering the mouth, which impresses.
Mouth feel: some weight behind it, but it feels medium bodied. The steady carbonation carries the flavour well.
Overall: if you want a big American IPA, this is a good one to choose. Reasonably priced and with a good combination of different hops, it's a good choice.
Serving type: bottle
02-09-2013 04:20:16 |
More by SmashPants
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75
bottle to HFS sniffer
A: Golden to brown honey colored with some thin white head that leaves a thick white lacing. It is almost completely clear translucent as much as an ipa can be.
S: There are definitely hops in there, but there seems to be a lot more mal then i expected comparing this to the scalpen this is much less balanced smelling as the sweetness of the malt is much more powerful and the dominant smell in this case.
T: follows the nose in terms of the malt the taste is almost completely malt dominant not what I was I what expecting at all as I always look for hops in a IPA and here they are almost non existent with a little bit of bitterness in the finish though other then that nothing there. i really do not think I will ever understand the malt forward ipa. it really isn't that bad just not to style in my opinion at all.
M:The feel is really oily to the point were it almost slides down your throat, but smooth is not a word that I would use to describe it. There is a little carbonation but not much as well as a little bit of resin but not enough to hang around to complement the bitterness.
O: This is a decent malt forward ipa, I hate malt forward IPAs that being said I did not hate this beer but it definitely was not my favorite. If malty ipas are your thing then give it a try but if you have some dick throw in two big eye's in your scalapen six pack without you noticing before you got home you have the right to be pissed off.
Serving type: bottle
02-09-2013 02:44:00 |
More by Pinknuggets
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 2.75 | overall: 3.25
Bet before 05/17/13. Acquired as part of a six pack at a local Von's grocery store. 7.0% ABV confirmed. 12 fl oz brown glass bottle with standard pressure cap served into a New Belgium stem-goblet in me gaff in Los Feliz, Los Angeles, California. Expectations are high given the brewery, whose Sculpin IPA I hugely respect. Reviewed live.
Served straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a one finger beige colour head of nice cream, decent thickness, and above average (~3 minute) retention for the above average ABV. Body colour is a clear translucent pale copper. No yeast particles are visible. No bubble show. Standard fare for the style; there's nothing unique or special here. But there are no overt flaws either.
Sm: Oily piney hops, heavy floral hops, pale malts, messy grapefruit citrus zest, mango and more tropical notes, pineapple, and light nectar hops. Something's off; it doesn't come off fresh or refreshing. It's messy and the flavour profile isn't what I like and expect from a great IPA. Still, it's clean and more complex than most other IPA aromas. Not at all too hoppy, though some hop bitterness is evident. An above average strength aroma.
T: Lots of juicy crisp fruity hops, redolent especially of tropical fruit like mango and pineapple. Pale malts form the clean somewhat refreshing foundation. Unfortunately, hop bitterness does creep out on the climax and in the finish - a severe flaw. Floral hops. Light hop nectar. It's not the oily hop extract core of an IPA like Lagunitas; the profile is much more tropical than most IPAs. Anyone who claims this is exactly like Sculpin is out of their gourd. It's clean and pleasant but lacks the body and complexity of a superior IPA (like Sculpin). Not too hoppy at all. I kind of like that though; it's not trying to be a double IPA. No malty sweetness or backbone; it's more cut and dry hoppy. Fairly balanced but lacking the complexity and subtlety it needs. I like it, but it's far from fantastic. No yeast character or alcohol comes through.
Mf: Smooth and wet. Too thin and weak, lacking body and presence. Carbonation is slightly overdone. Suits the flavour profile generally well, but doesn't feel custom tailored to it.
Dr: A pretty good IPA that hides its ABV well, but it's nothing to write home about. $11 in a grocery store feels rather steep. I wouldn't get it again with Lagunitas' offerings next to it on the shelf, but it's a passable beer for the style. Ballast Point does far better. I don't understand the comparisons to Sculpin; this don't hold a candle. Still, it's worth looking into for fans of the style. It's quite drinkable; I'll have no trouble polishing off the six pack I picked up.
Serving type: bottle
02-08-2013 05:08:08 |
More by kojevergas
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Home » Products » New Food Products » Packaged/Prepared Foods » Tabatchnick Fine Foods Sets The Table For Breakfast With Oatmeal Singles
Tabatchnick Fine Foods Sets The Table For Breakfast With Oatmeal Singles
Fourth-generation soup-maker Ben Tabatchnick is setting his alarm clock a little earlier these days. The CEO of Somerset, N.J.-based Tabatchnick Fine Foods, America's oldest family-owned national soup brand, introduces Oatmeal Singles, a line of single-serve frozen oatmeal. Calories range from 220 to 240 per 8-oz. serving, with up to 5g of dietary fiber per serving and no cholesterol.
Varieties include: Maple Syrup & Brown Sugar, Apple Cinnamon, Wildberry, Old Fashioned, and Cinnamon Spice – for youngsters with finicky tastes and adult oatmeal lovers wanting variety.
"Our all-natural, kosher Oatmeal Singles, made with steel cut oats, offer consumers a great-tasting, healthy choice to start the morning, since they're high in fiber and low in calories and sugar," says Tabatchnick. "Oatmeal Singles also are easy to prepare, ready in less than four minutes in the microwave. And since Oatmeal Singles are microwavable, they're 'kid-friendly' when it comes to preparation, hopefully giving moms a rare chance to get a little extra sleep."
Tabatchnick points out that oatmeal appeals to health-conscious, weight-conscious consumers wanting portion-controlled foods, as well as parents who recognize the importance of providing their children with a healthy breakfast.
Suggested retail price is $1.99 to $2.29.
Company Information
Website: www.tabatchnick.com
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In Boone County, the Main Street "Streetscape 2012" project was awarded $200,000.
The $200,000 Main Street "Streetscape 2012" grant was awarded to the City of Madison. It will mean new handicapped accessible sidewalks for Main Street, new street lights, landscaping and garbage receptacles. The first phase will be from Spa Envy to Masonic Lodge and the second phase from the lodge down to Josephine Avenue. This grant will assist with the reconstruction of sidewalks, crosswalks and other amenities such as signage and brick accents along Main Street.
The West Virginia Transportation Enhancement Grant Program is a federal-aid program of the U.S. Department of Transportation's Federal Highway Administration. The program provides annual funding, through the Safe Accountable Flexible Efficient Transportation Equity Act: A Legacy for Users (SAFETEA-LU) legislation, to West Virginia communities for non-traditional transportation projects such as improving safety for pedestrians and bicyclists through the construction of sidewalks and trails, acquisition of scenic or historic sites, preserving historic resources and stimulating tourism development.
Meanwhile, Tomblin, in conjunction with the Federal Highway Administration and the West Virginia Division of Highways, today presented $1,190,241.90 in federal funds for 22 projects as part of the 2012 Recreational Trails Program.
Two projects in Boone County received funding. The Dartmont Park Walking Trail received $40,000, while the Hatfield-McCoy Little Coal River project also received $40,000.
The Recreational Trails Program (RTP) is an assistance program of the Department of Transportation's Federal Highway Administration (FHWA). The program provides funds through the Safe Accountable Flexible Efficient Transportation Equity Act: A Legacy for Users (SAFETEA-LU) legislation which allows states to develop and maintain recreational trails and trail-related facilities for both non-motorized and motorized recreational trail use. The West Virginia Division of Highways administers the RTP for the state.
States are responsible for developing their own procedures to solicit and select projects for funding. A Recreational Trail Advisory Board (RTAB) reviews West Virginia's applications and makes recommendations to the Secretary of Transportation and the governor.


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