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Santa's Little Helper - Bourbon Barrel Aged
- Port Brewing Company / Pizza Port
Displayed for educational use only; do not reuse.
302 Ratings
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rAvg: 3.86
pDev: 16.32%
Reviews: 154
Hads: 148
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Brewed by:
Port Brewing Company / Pizza Port
United States
Style | ABV
American Double / Imperial Stout
| 10.00%
bottle (142)
on-tap (10)
cask (2)
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look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
On cask @ the Stone Brewing World Bistros & Gardens on 11/9/09 during the "Tomme Arthur Experience" event. Served in a snifter.
Pours jet black in the glass, with a ½ finger of burnt mocha colored froth. Big rich retention on this, which showers the sides of the snifter with of spotty lace and gooey brown oil. Cola-like Bourbon and tannic oak accents just dominate the nose. The Stout flavors are trying in vain to break through (I'm getting chocolate, roast, and just a bit of dark fruit that's trying to peak out) but it really does struggle against the barrel character.
Thankfully the Imperial Stout shows itself much more in the taste, being frontloaded with sticky notes of chocolate, toffee, dark roasted, coffee, and some fruit. But man, the Bourbon strikes back with a vengeance in the backend of this, with a boozy tasting bite that ends sticky at first and then rather drying in the finish. The mouthfeel is fuller bodied, with a mellow creaminess to it from the cask conditioning that helps sooth things out a bit. Much like the regular Santa's Little Helper, this could be called overly hot (and the Bourbon sure doesn't help), leaving a warm hazy feel on the breath. All in all though, the alcohol presence probably isn't as bad as it could have been.
Well after hearing the horror stories about this beer in the bottle, I have to say that having the opportunity to have this on cask was probably the best case scenario for it (hooray for carbonation!). At the end of the day though, this was still just too warm and boozy to call it anything better than good. I'm glad that I got to try this here, as that will allow me to sit on the bottle that I've got for a long...long time.
Serving type: cask
12-01-2009 20:27:59 |
More by Kegatron
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Consumed in a snifter on 11/09/2009 on cask at Stone's Tomme Arthur Experience with largadeer.
The beer bas a gorgeous creamy 2 finger light brown head with excellent retention and a thick sheet of lacing is left behind. The liquid is black.
The nose is roasted with a lot of bourbon. I get chocolate and cocoa powder. Alcohol is apparent but it's pleasant. Dark fruits are evident. Behold the power and majesty. Such wonder and glory I smell. Distinct cocoa powder.
The flavor is strong bourbon and strong roast. The beer has some heat but it's pleasant. The beer has a vinous dark fruit quality that I can't quite pinpoint. The finish is roasted cocoa powder with potent heat lingering.
Mouthfeel is smooth and silky, and carbonation is at a nice moderate level that is perfect for the beer. This beer was awesome from the cask.
Serving type: cask
11-10-2009 22:30:51 |
More by HopHead84
Ontario (Canada)
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
2011 Vintage, straight from the brewery poured in to tulip.
A - Poured dark brown and settled black. A thin layer of light brown head formed and quickly disappeared.
S - A big oak aroma up front with char, bourbon, chocolate and some noticeable alcohol.
T - Sweet bourbon and oak dominate. Char, chocolate and a big warming alcohol presence. The oak dominates.
M - Medium body. Very light carbonation, which is too low and detracts from the beer. The body detracts from the beer.
Serving type: bottle
03-02-2013 02:34:19 |
More by TheSevenDuffs
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
1pt 6floz. Bottle. Oversized wine glass. Pours very dark brown in color. Dark beige froth builds close but thin & lasting crown. An aroma festival to the nose: prune & bigarreau cherry aromas, hints of chocolate, notes of marmalade, cane sugar & molasses, ginger & toasted malts. Smelling evokes rhum fragrances. Flavors are complex as expected from the aromas are involved by gentle warming sensation. Full body. Soft carbonation. Moderate oily texture. Subtle bitterness in the middle is covered by rhum & anise hues. Notes of chocolate & dried nuts on the aftertaste. Celebrate Xmas no matter what month is!!!
Serving type: bottle
02-24-2013 15:47:55 |
More by GONZALOYANNA
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
2012 bottling split into snifters with my brother.
A: Very dark pour yields an inky-black beverage in the glass; opaque, with a large but quickly receding darker khaki head.
S: Pretty substantial bourbon, vanilla and a good kick of oak. Hints of spice even? Roasted malt and dark chocolate underneath that, with pretty nice layers of caramel and darker sugary sweetness. A bit of booze here but pretty minimal.
T: Pretty close to the nose: darker caramel and toasted oak & some nuttiness...dare I suggest coconut? Its faint. Pretty moderate vanilla and bourbon. Roasted malt and dark chocolate/cocoa lays a nice foundation. There is a bit of spice here too, not sure if thats from the barrels or the base beer? This says oak barrels, and I don't remember spices from the base beer. There is a light, burning alcohol here but more than manageable in an espresso-like finish.
MF: Medium-to-full mouthfeel here, dry and bitter finish. Alcohol is a bit drying.
O: Surprised this doesn't score higher, I couldn't find much wrong with my bottle. This was an enjoyable bba stout with plenty of spirit notes and a good base beer.
Serving type: bottle
02-18-2013 18:36:35 |
More by Scotchboy
look: 2 | smell: 3.75 | taste: 3 | feel: 2.25 | overall: 3.75
22oz bottle, 2010 vintage. Consumed 1-26-13, reviewed from notes.
A: Bottle opens with a soft plip. Obsidian sludge, devoid of any head. Very sticky legs.
N: Heavy bourbon, prune and some soy to start. Lots of vanill and some raisins. Blackberry brandy and coffee overtones. 2 yeras has not decreased the alcohol. Chocolate and fudge, of course. Mint.
T: Blended bourbon and chocolate. Vanilla is the most dominant flavor with some tannins from the oak. Stale coffee grounds and prunes. Brandy, more so than bourbon after a few sips. Raisins and licorice. Honey.
M: Stick, viscous, very, very hot and practically flat.
O: Despite the low rating, I did enjoy this, but there are a lot of fatal flaws in a very competitive field. Age hasn't seemed to help this much, surprisingly. I will say that's it's apt they put Santa Claus on this, because there's a lot of raisin/prune which I'm sure is good for regularity.
Serving type: bottle
01-28-2013 23:37:15 |
More by writerLJBerg
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.25
22oz bottle, 2011 vintage
Served in an oversized snifter - muddy garnet body, bubbly head - low carbonation. Overwhelming aromas of bourbon and vanilla, caramel and chocolate. And then, unfortunately, you take a sip. Absolutely fierce - burnt rubber, charred malt, torched oak, abrasive bourbon, caramel and chocolate. Heavily bitter - gonna be a tough one to choke down
Serving type: bottle
01-27-2013 22:34:03 |
More by dirtylou
New Jersey
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Appearance: pours a dark brown color with a 1/2" tan colored head.
Smell: vanilla, oak, and a bit of bourbon are easily picked up by the nose.
Taste: roasted malt, oak, bourbon, vanilla, prunes, mild alcohol, and a moderate bitterness.
Mouthfeel: heavy in body. Lightly crisp at the start, smoother at the finish. Long lasting aftertaste.
Overall: a very enjoyable but slow sipping beer. Great beer to sip in front of a fire place.
Serving type: bottle
12-31-2012 20:26:59 |
More by Gavage
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5
Originally had a flat bottle of the 2009 and scored it a 1.65 because it was a flat bourbon bomb. This bottle came over the pond from Vanlingleipa. Cheers for the brews man!
From a bomber into a snifter
Vintage: 2012
Note: Drunk right after the base beer.
APPEARANCE: Pours out thin and transparent, just like the base beer, yielding a one finger, medium looking, tan head with decent retention. Head fades to a thin wisp and sticks to the sides of the glass. Black, relatively clear body with medium carbonation evident. A slight wisp remains but leaves no lacing down the glass. Thin for the style, but the head is alright.
SMELL: Bolder nose of oak, vanilla and caramel for sure. Light roasted notes with milk chocolate as well, but mostly lots of oak, vanilla and some surprisingly restrained bourbon from the bourbon barrel.
TASTE: Oak and caramel/toffee sweetness up front, then licorice, roasted and slightly burnt malts and bourbon barrel at the swallow. Aftertaste is bold with bourbon, more oak and wood from the barrels, as well as dark chocolate and burnt malt notes from the base beer. Surprisingly well balanced and the base beer pushes through the bourbon barrel aging. Some alcohol lingers on the palate after the swallow. A well balanced brew and more interesting than the base beer alone.
PALATE: Medium body and medium levels of carbonation. Creamy on the palate but not quite as weighty as the base beer, goes down fine with a bit of a burn after the swallow and finishes rather sticky. Needs a touch more weight and could be smoother for the style.
OVERALL: This is a solid barrel aged beer. The bourbon barrel adds a layer of complexity that complements the base beer, making this a more complex brew than the regular Santa's. This was way, way more balanced than the '09, and the carbonation helped make it far more enjoyable as well. Still not something I'd jump through hoops for, but certainly something I'd gladly drink again. Thanks again Vanlingleipa!
Serving type: bottle
12-06-2012 19:39:12 |
More by Jeffo
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 2 | overall: 3
2011 into an Avery tulip
Very little white creamy head. No lacing. Thin (pitch) black brew.
Tons of oak-y vanilla. Smooth and milky. Great aroma.
Very smooth up front with nice smooth oakeyness. Milky, light, thin. As flavor fades horrible rubber bitterness shows up and becomes nearly undrinkable. I love the flavors, but can't stand the mouthfeel. High rubbing alcohol flavors.
By far nowhere near the best Imperial Stout on the market.. This brew doesn't even hit top 20, IMO. Port needs to bring this brew back to the drawing board. It's very uneven and unbalanced. Great aroma and flavors, but horrid appearance and aftertaste... Can't recommend @ $17/bottle
Serving type: bottle
12-02-2012 21:27:14 |
More by chugalug06
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5
Poured from a 22oz bottle 2011 vintage... Poured into a duvel glass
A: pours a very very dark cola brown, little to no head, no lacing either...
S: the aroma really starts to step this brew up, nice dark chocolate notes laced with great notes of toasted oak and burbon. The burbon gives great vanilla notes and coconut... Great aroma.
T: taste doesn't dissapoint either, overall id say the taste reminds me of a nutty dark chocolate burbon brownie.... Absolutely delicious. Very well rounded. The chocolate and the oak blend together so nicley with a rich of roasty malt flavor on the end, for a brief hint of coffee... Excellent.
M: medium body, with very little carbonation, I wish the brew had a bit more heft and a nice bit of creamy carbonation. A touch dry on the finish.
O: this is a great burbon barrel beer, incredible barrel flavor and balance, a must try for any fan if this style.
Serving type: bottle
11-28-2012 03:39:01 |
More by PeterIngemi
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
I opened this bottle today which was a Stocking stuffer from my girlfriend last Christmas (2011). Poured into a 20oz pint glass
Beer pours a deep super dark brown that entices you. Very little carbonation, head disappears quickly and leaves slight amount of lacing on the glass.
This beer smells heavy with coffee, chocolate, and caramel.
Really tastes of chocolate and coffee, really surprisingly smooth and balanced for a beer that says its ABV is 12%, it doesn't have that warming alcohol sweetness.
This beer is very light for such a high ABV, very easy to drink.
I was very surprised that a Stout this high in ABV would be so delicious and well balanced. This was a beer I thought would be heavy on the alcohol warmth and sweetness seeing as it was aged in oak. I wonder how holding it for a year may have changed the balance of flavors and mouthfeel. I will definitely get 2 of them this year, one to have now, and one to hold till next year. I recommend this beer as a great stocking stuffer or just to enjoy with family of friends.
Serving type: bottle
11-25-2012 19:00:24 |
More by Jeb37
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Got this from ChrisInIdaho a few weeks back in an IP trade... Thanks Buddy!! Shared tonight with Buckeyeboy... Pours impenetrable black... short lasting dark brown head...
Nose shows plenty of bourbon and fudgy coffee spiked brownie batter... never sweet smelling... just plenty of big aromas.
Flavor pretty much mirrors the nose... long and lingering on the palate.
Body is thicker than medium... carbonation is about right.
Fairly good... $17 good? Nope... but very tasty nonetheless.
All 4's.
Serving type: bottle
11-09-2012 04:56:45 |
More by JohnGalt1
New York
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5
A: The beer is essentially jet black in color. It poured with a thin tan head that quickly faded away, leaving delicate lacing covering the surface.
S: There are strong aromas of bourbon in the nose.
T: Like the smell, flavors of bourbon really stand out in the overall taste and become even stronger as the beer warms up.
M: It feels a bit more than medium-bodied on the palate with a low to moderate amount of carbonation. There is lots of warming from the alcohol.
O: This beer packs in lots of bourbon aromas and flavors without making the taste too alcoholic. However, the bourbon seems to be too strong really masks any of the flavors of the underlying beer.
Serving type: bottle
09-25-2012 02:30:26 |
More by metter98
New Jersey
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
2012 Vintage
A: Pours an opaque jet black in color with light hints of dark brown at the edges of the glass when held up to the light. The beer has a quarter finger tall mocha head that reduces to a very thin ring at the edges of the glass. Minimal amounts of lacing are observed.
S: Huge aromas of bourbon upfront with this beer - notes of bourbon sweetness, oak, and vanilla. That is followed by coffee, dark chocolate, molasses, dark fruit, and light notes of alcohol.
T: The flavors of this beer really follow the smell, there is a nice roasted malt flavor with some coffee notes and dark chocolate, molasses, and dark fruit sweetness. There is a significant amount of bourbon flavors including the oak, vanilla, and some light alcohol.
M: Just shy of full bodied with light to moderate amounts of carbonation. Light to moderate amounts of alcohol heat in the finish.
O: There is a nice complexity to the flavors of this beer and it smells exactly like it is advertised - bourbon barrel aged American Double/Imperial Stout. Really enjoyable but not the easiest beer to drink because it is really big - sip slowly and enjoy.
Serving type: bottle
09-23-2012 23:18:06 |
More by dbrauneis
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Not seeing the date on the bottle but just came in so i'm assuming 2012. Shows 12%, not 10. Reads "Oak" not "Bourbon" barrel.
appearance: very dark though compared to older vis it's downright pale. Crimson highlights. almost no head other than some tan bubbles on the pour.
smell: Smooth bourbon, oak, coffee, vanilla and chocolate treat. Decadent and well...oh so good.
taste: More of the same. This is why I loves the new wave of beers over stuffy wines.
overall: I had thoughts of waiting till Christmas but screw it. August deserves a beer like this too.
Serving type: bottle
08-26-2012 20:15:38 |
More by cindyjeffsmith
look: 4 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3
22 oz bottle - 2012 version 12% abv. Pours opaque black with a smallish brown head that quickly goes to a thin film that leaves a little lacing.
The aroma is sweet baker's chocolate, some roasted grainy malts and some light bourbon.
The flavor is sweet fudgy chocolate with a lot of roast and a big sharp alcohol in the finish. The mouthfeel is kind of light bodied for an impy stout.
Overall, it's a bit subdued other than hot alcohol.
Serving type: bottle
08-15-2012 06:33:50 |
More by Beaver13
look: 3 | smell: 4 | taste: 4 | feel: 1 | overall: 2.5
I got this one in a trade some time ago and waxed it in 7/2010, so if I had to guess, I would say it's from the 2009 bottling. Review is from notes taken on 8/7/2012 and poured from the bottle to a snifter.
Appearance: Pour looks alright, not mind-blowingly thick or anything, but slightly viscous; no head, no signs of carbonation -- not even a little bit of a ring around the surface. I know that some barrel aged beers get a little flat, but I'm a little worried that this is going to feel like thick water in my mouth and not have much life to it; body is of course near black and entirely opaque; seems to be a thin, oily residue clinging to the sides of the glass.
Smell: Smell is solid - lots of syrupy chocolate, big roasty malts and some alcoholic vapor; I would give the smell on this version the edge if compared to the regular version of the beer; the alcohol does indeed have a bourbon-like aspect to it -- woody and astringent, touch of vanilla.
Taste: Really matches the smell to a "T" -- the alcohol is nice and I almost feel like it's a stout that someone poured a shot of bourbon into -- pretty solid.
Mouthfeel: I called this -- it comes across as entirely flat, which sucks. I don't mind a mellow body, but I expect a little bit of prickle on the tongue and this has nothing. The only, and I mean only, life that this body has is in the alcohol that provides a tingle to the gums and belly.
Overall: The mouthfeel ruined what would have probably been a pretty decent experience. If they had this right, it would be a world class beer IMO, but alas, it isn't at this point.
Serving type: bottle
08-08-2012 00:28:18 |
More by bamadog
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
Comes out of the bottle a rich, warm sable just a whisker above jet with a fairly thick light tan head that leaves substantial lacing. Smoky aroma has an overtone of bourbon and notes of chocolate and molasses plus a hint of toffee. Splendiferous flavor fills the mouth with a symphony of tastes: bourbon, chocolate, molasses, burnt oak, toffee, caramel, coffee. Each sip seems a little different. Over all is a firm but not fierce alcohol bite. Full-bodied texture is smooth as fine silk and has a subtle but lasting fizz. This nice beer is well worth the "naughty" price!
Serving type: bottle
08-07-2012 21:51:20 |
More by Cyberkedi
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
A - Pours with a small head of light tan foam on top of an opaque, black body. The head settles quickly and leaves light traces of lace on the glass.
S - Dark sugar with notes of chocolate, smoky coffee, pepper, red apple, vanilla, and sweet whiskey.
T - Sweet oak and vanilla up front with dark caramel and a toffee. Some bakers chocolate and espresso in the middle with clove and spiced apple notes in the middle. Finishes with vanilla, bourbon, and spiced cake notes as well as lingering smoky coffee notes.
M - Medium-thick body, moderately low carbonation, and a slightly sweet finish.
D - Very different form the non ba version, though it still has the characteristic charred roast character that the base beer possessed. As I expected it took to barrel aging very well and the vanilla and whiskey notes add a perceived sweetness that helps to push back against the harsh bitterness and allows some of the base beer's complexity to shine though. A nicely done barrel aged stout.
Serving type: bottle
07-13-2012 01:31:46 |
More by nickfl
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
A: very thin head on a very dark body with some light getting though. scattered lacing.
S: sweet whiskey/bourbon mostly which overall is excellent. some vanilla and oak notes.
T: alcohol is a little strong in this one. whiskey and bourbon up front. The roasted character is significantly diminished compared to the non barrel aged version. nice oak and vanilla finish.
M: semi dry finish but much less than the base beer. medium body and lighter side of moderate carbonation.
Overall: excellent whiskey/bourbon character, a little strong on the alcohol end for the flavor but still a very nice barrel aged stout.
Serving type: bottle
07-13-2012 01:30:40 |
More by kylehay2004
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
08 bottle. Barely any hiss when I popped it. Pours black, but looks a bit thin. ZERO carbonation. Smells of heavy bourbon, a bit of bitter chocolate, and some coffee. Taste is a huge bourbon bomb, but as it warms the chocolate does come out. Almost no carbonation. Mouthfeel is a bit thin for a barrel aged stout. Overall, this made for a really good bottle to get as pretty much an extra in a trade, but I wouldn't seek it out again. Just too one dementional. The bourbon is just too much. I've had the regular version, and this should be a lot better than what it is.
Serving type: bottle
06-23-2012 02:12:44 |
More by 1Adam12
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
22oz bottle served in a snifter.
2011 batch.
pours almost a chestnut colored brown but not the typical imperial stout (or regular santa's little helper for that matter) used motor oil black - a bit lighter. 1/2" head quickly dissipates; little in the way of lacing. nose jumps out of the glass with a wallop of bourbon. its a sweet aroma with notes of vanilla, butterscotch, and a hint of molasses, but the headliner here is bourbon. i'm not getting big doses of the traditional imperial stout stalwarts like roasted malt, chocolate, and coffee. love that bourbon though.
flavor follows the aroma pretty closely, again headlined by that big bourbon presence. some vanilla, butterscotch, a little chocolate. reminds me less of santa's little helper than something along the lines of, say, a founders backwoods bastard. very tasty though. viscous, medium-full mouthfeel.
overall i'm digging this beer a lot. maybe it's because i'm a sucker for a bourbon bomb but i'm finding it pretty damn tasty. on the pricey side at $16.00+ for the bomber.
(originally reviewed: 12-15-2011)
Serving type: bottle
06-22-2012 23:01:19 |
More by BostonHops
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4
A - Pours a dark black with a touch of brown mixed in and a super thin ring of head. The head fades right away leaving behind no lace.
S - Aroma is a mix of strong Bourbon notes with lots of oak and vanilla with some roasted chocolate malts and some dark fruit, and some booze.
T - Starts off with a nice kick of Bourbon flavor with lots of vanilla and some sweet dark fruits and light chocolate. Through the middle, more oak comes through with some richer roasted chocolate malts and a bit of coffee. The finish is a mix of Bourbon, oak, vanilla, chocolate, dark fruit, and some booze.
M - Full bodied with very mild carbonation. Smooth with a thick warming and sweet feeling.
D - Very drinkable. A bit on the flat side, but the Bourbon really adds another dimension to the base beer which is really nice. Good Bourbon aged stout.
Serving type: bottle
03-15-2012 05:48:52 |
More by ngeunit1
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5
Shared a 1 PINT 6 FL. OZ. bottle of this w/ STLWIll & Friends @ The Royale. Poured from the Red Labeled bottle w/ Santa and Rudolf at the bar & an Elf tapping beer that looks like an ice cream shop pour into a 12oz Shaker Glass. 2010 Bourbon Barrel Vintage but no bottled on date.
Aroma- There is a huge booze mixed with chocolate aroma from the start to finish. Very deep malts and hops with a rich background. Fantastic!
Appearance- Pours a .5 finger head that is dark brown but dies quickly. Has a very dark brown colored body that has almost no clarity. Leaves suds behind on the glass.
Flavor- Bourbon rich, Cocoa sweet, and roasted grains all come out at the beginning. VERY complexed and tough to search out all of the attributes. Can till this has been aged! Also has a light bitterness level at the finish.
Mouthfeel- Medium-Full Bodied, Light Carbonation, Smooth, and leaves tons of bourbon on the palate at the finish.
Overall Impression- This one was very well developed and time helped this out! Would definitely like to trade for a bottle of this soon and enjoy again in the future. Highly Recommend for a 2X Stout!
Serving type: bottle
03-01-2012 23:49:05 |
More by DCon
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Hi, I just received a Gaggia Classic for Christmas. Very excited, but the machine has exposed the shortcomings of my old Solis 166. So now I have a $300 budget for a grinder and I am willing to sacrifice (a little) grind quality in exchange for durability. Ideally, I'd like to use the new grinder for espresso, pour-over and even some French press, but I could use the Solis for the latter grinds. I've heard from some that the Preciso is ideal, but others have warned me about the questionable reliability and constant tinkering. What is your recommendation between the more variable Preciso and the MDF? Will the Preciso hold up? Or is the MDF's rock-solid reliability the winner?


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initialize method
Clears current items from the list and re-initializes the list to contain the specified item.
ISVGTransform retVal = object.initialize(newItem);
- newItem [in]
Type: ISVGTransform
The item to become the only member of the list.
Standards information
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If the inserted item is already in the list, the ISVGTransformList::initialize method removes the item from its previous list before it is inserted into this list. The inserted item is the item itself and not a copy.
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Have you tried cooking with ramps? The wild leeks, native to the forests of eastern North America, are often the first edible plants to break through the soil in the early spring. Their season is short, but their unique flavor somewhere between garlic and onion is a treat. Brightened with lemon zest and dolloped with a cheese sauce, this mushroom and ramp tart (made with frozen puff pastry) makes a great light meal when served with a salad. If you can't find ramps at your local market, scallions or chives are a great substitute.
4 tbsp. olive oil
10 oz. button mushrooms, thinly sliced
1 shallot, minced
Kosher salt and freshly ground black pepper, to taste
1 tsp. finely chopped thyme leaves, plus whole leaves to garnish
1 tbsp. unsalted butter
20 ramps (about 4 oz.), trimmed
4 oz. goat cheese, softened
½ cup freshly grated parmesan
2 tbsp. heavy cream
2 tbsp. lemon zest, divided
1 egg yolk
1 sheet frozen, thawed puff pastry
Fleur de sel, to taste
Blog Posts by Saveur
Fresh Spring Dinners: Easy Ramp and Mushroom Tart
By Saveur | Shine Food – Tue, Apr 9, 2013 5:43 PM EDTOur version of the always-popular carrot cake is a potluck and bakesale favorite; the addition of crushed pineapple helps to keep it sweet and moist.
Read More »from Perfect Spring Dessert: Classic Carrot Cake
SERVES 12 to 14
¾ cup canola oil, plus more for pan
2 cups flour, plus more for pan
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. kosher salt
1½ cups sugar
½ cup buttermilk
3 tsp. vanilla extract
4 eggs
2 cups finely grated carrots
1 cup canned crushed pineapple, drained
1 cup coarsely chopped walnuts
1 cup sweetened flaked coconut
½ cup raisins
8 oz. cream cheese, softened
8 tbsp. unsalted butter, softened
3 cups confectioners' sugar, sifted
Marzipan carrots for garnish (see Making Marzipan Carrots)
RELATED: Luscious Layer Cakes »
1. Heat oven to 350°. Grease and flour a 9" x 13" baking dish; set aside. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; set aside.
2. In a bowl, whisk together oil, sugar,The glaze on these airy donuts achieves its satiny consistency thanks to a combination of clarified butter and evaporated milk.
2¼-oz. packages active dry yeast
½ cup sugar
1½ cups milk, scalded and cooled
1 tsp. kosher salt
2 eggs
6 tbsp. vegetable shortening, plus more for greasing
5 cups (1 lb. 6½ oz.) all-purpose flour, sifted, plus more for dusting
Canola oil, for frying
10 tbsp. unsalted butter
⅓ cup evaporated milk
2 ½ tsp. vanilla extract
2 ½ cups confectioners' sugar
RELATED: Vegetarian Recipes for Spring »INSTRUCTIONS
1. Combine yeast, 1 tbsp. sugar, and 6 tbsp. water heated to 115° in the bowl of a stand mixer fitted with a paddle attachment; let sit until foamy, about 10 minutes. Add remaining sugar, plus milk, salt, eggs, and shortening; mix until combined. With the motor running, slowly add flour; beat until dough is smooth. Transfer to a lightly greased bowl and cover loosely with plastic wrap; set in a warm place until Read More »from Make Airy Glazed Donuts at HomeBaking with Nutella: Gooey Chocolate Hazelnut Buns
By Saveur | Shine Food – Fri, Feb 22, 2013 3:51 PM ESTThis indulgent recipe from This is a Cookbook: Recipes For Real Life (Weldon Owen, 2012), by brothers Max and Eli Sussman, takes the classic cinnamon bun up a notch by adding the chocolate-hazelnut spread Nutella between layers of dough for a gooey, decadent finish.
Read More »from Baking with Nutella: Gooey Chocolate Hazelnut Buns
1 (¼-oz.) package active dry yeast
¼ cup, plus 1 tsp. sugar
½ cup milk
9 tbsp. unsalted butter, softened, plus more for greasing
1 tsp. salt
1 tsp. vanilla extract
3 eggs
4 cups flour, plus more for dusting
¾ cup brown sugar
⅔ cup coarsely chopped pecans
1½ cups Nutella
1 tsp. ground cinnamon
RELATED: Recipe Ideas for Breakfast in Bed »
1. Combine yeast, 1 tsp. sugar and ½ cup warm water in a bowl until foamy, about 10 minutes. Meanwhile, bring milk to a simmer in a 1-qt saucepan over medium heat; set aside for 5 minutes. Stir in remaining sugar, 4 tbsp. butter, and salt and stir to yeast mixture with vanilla, 2 eggs, andRECIPE: Tuscan Bean Soup
This hearty Italian soup makes good use of cold weather vegetables such as butternut squash, kale, carrots, and potatoes. If you don't plan ahead and soak the cannellini beans overnight, you can substitute canned white beans.
2 cups dried cannellini beans, soaked overnight
2 medium carrots, roughly chopped
1 rib celery, roughly chopped
½ yellow onion, roughly chopped
¾ cup extra-virgin olive oil
4 cloves garlic (3 minced, 1 halved)
10 oz. squash, such as butternut, peeled and cut into ½" cubes (about 2 cups)
4 large kale leaves, preferably lacinato or cavalo nero, stemmed and chopped
1 medium waxy-style potato, peeled and cut into ½" cubes
Kosher salt and freshly ground black pepper, to taste
½ tsp. crushed fennel seeds
8 thick slices country-style bread
RELATED: 24 Healthy Vegetarian Mains »
1. Drain beans and transfer to a 3-qt. saucepan along with half the carrots, the celery, the onions, and 5 Read More »from SIMPLE WEEKNIGHT MEALS: Tuscan Bean SoupClassic New Orleans Cocktails for Mardi Gras
By Saveur | Shine Food – Tue, Feb 12, 2013 10:40 AM ESTIt may come as no surprise that New Orleans, the exuberant center of Mardi Gras, is also the birthplace of several classic cocktails. This year, toast to the fun-loving spirit of the city with a glass of classic milk punch (left), a sazerac (center), a sparkling gin fizz (right), a "Stormy Morning," or spicy Cajun bloody mary. As they say in New Orleans, "Laissez les bons temps rouler!"
This frothy, refreshing tall cocktail was rumored to be flamboyant Louisiana governor Huey Long's favorite drink.
2 tsp. fresh lime juice
1 tsp. fresh lemon juice
1 tbsp. superfine sugar
1½ oz. gin
1 oz. heavy cream
¼ tsp. orange flower water
1 egg white
1 oz. cold seltzer
1. Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.
2. Add 2 cups cracked ice, cover, and shake vigorously for about 45 Read More »from Classic New Orleans Cocktails for Mardi GrasBuilding a Heart-Shaped Cake for Valentine's Day
By Saveur | Shine Food – Fri, Feb 8, 2013 5:24 PM ESTThis Valentine's Day, instead of giving your sweetie one of those cute but chalky candy hearts, make your own delicious candy heart cake! We'll show you how to assemble the cake in this step-by-step demo.
1¾ cup seedless raspberry jam
3 Tbs. Grand Marnier
1 Tbs. vanilla extract
1 8" square chocolate cake, cooled and unfrosted
1 8" circular chocolate cake, cooled and unfrosted
1½ tsp. powdered gelatin
4 cups confectioner's sugar
¼ cup light corn syrup
1½ tsp. glycerin
Nonstick cooking spray
15-20 drops food coloring in your choice of color (we used red)
Food grade decorative paint in the color of your choosing (we used red)
RELATED: Best Chocolate Desserts »
1. Cook raspberry jam in a small saucepan over low heat until reduced to 3/4 cup, 35-40 minutes.
2. Make the fondant: Sprinkle gelatin into 1/8 cup water in a small saucepan. Set aside forRead More »from Building a Heart-Shaped Cake for Valentine's DayThe King of Mardi Gras: New Orleans King Cakes
By Saveur | Shine Food – Fri, Feb 8, 2013 11:47 AM ESTI first tasted king cake at a Mardi Gras party in my fifth-grade classroom in Mississippi. Striated with cinnamon-sugar and cream cheese, and glazed with a sticky icing, my slice included a surprise: a small plastic baby. King cakes, which commemorate the Epiphany-the wise men's discovery of the baby Jesus-are eaten the world over in various forms, but they're nowhere more beloved than in New Orleans, where the cake is associated with the festivities of Mardi Gras. Introduced by French settlers in the 1600s, New Orleans's traditional cake is sweetened, yeasted bread stuffed with a filling (cinnamon and cream cheese, say, or praline), shaped into an oval ring, topped with white icing, and garnished with purple, green, and gold sanding sugars. A figurine, which some say symbolizes the infant Jesus, is hidden inside; whoever gets the trinket is named king. The title comes with strings attached: it obligates its bearer to buy the cake for the next party. -Ben Mims
Read More »from The King of Mardi Gras: New Orleans King Cakes
RECIPE: King Cake
ThisHomemade chocolates are surprisingly easy to make, and you can tailor the selection to your sweetheart's tastes, whether homey Chocolate and Peanut Butter Nougat Squares, spiced Cardamom-Infused Milk Chocolate Truffles, or retro-classic Chocolate-Covered Cherry Cordials. Wrapped in fancy tissue or simply served on a beautiful dessert plate, it's a romantic treat far more elegant than anything you could buy in the store. If you choose to go all out and make 3 or 4 recipes in full, you'll have enough to mix-and-match several assorted edible valentines for all your friends and loved ones-with many leftover for sampling, of course!
Kick the standard Valentine's box of chocolates up a few notches by skipping the sweets shop in favor of your own kitchen. Read More »from A Homemade Box of ChocolatesSimple Weeknight Meals: Penne with Kale, Sausage, and Lemon Cream Sauce
By Saveur | Shine Food – Wed, Feb 6, 2013 3:07 PM ESTIn this comforting winter pasta dish, dark, earthy kale is offset by bright lemon cream, savory pork sausage, and a warm, aromatic heat from crushed red chiles and garlic.
Read More »from Simple Weeknight Meals: Penne with Kale, Sausage, and Lemon Cream Sauce
¼ cup olive oil
4 cloves garlic, finely chopped
1 small onion, finely chopped
1 tsp. crushed red chile flakes
1 pound sweet Italian sausage, casing removed
1 bunch kale, stemmed and roughly chopped
2½ cups half and half
⅓ cup grated Parmesan
Juice and zest of 1 lemon
Freshly grated nutmeg, to taste
Kosher salt and freshly ground black pepper, to taste
1 pound dried penne pasta
3 tbsp. finely chopped parsley, for garnish
RELATED: One Pot Meals for Easy Clean Up »
1. Heat oil in a 6-qt saucepan over medium-high heat. Add garlic, onion and red chile flakes; cook, stirring occasionally, until golden brown, about 10 minutes. Add sausage, and cook, using a wooden spoon to break it up into small pieces until browned, 16 to 18 minutes. Add kale, season with salt and


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5. | infest | ||
to screw a family member because you are unable to find anyone else my mom was so hot last night
1. | Infest | ||
awesome west coast powerviolence band that also had a slight affection for burritos. Lets get a burrito and listen to infest...
2. | infest | ||
A combination of the word fest (party) and incest. It refers to the act of incest, but as a positive term, like "fest" in "beerfest". The word's origin dates back to the Garden of Eden and the short period after, when the only way for the human race to pass it's genes on was, you guessed it, infest. It was a great time. After all; nothing's like family. "I had sex with my granddaughter last night"
"Sounds like a great party" "No, it was more than that. It was infest!" |
3. | Infest | ||
is the second album from the band Papa Roach. It was released in 2000 and features the songs Infest, Last Resort, and others. This album recieved a grammy nod. Listening to Infest, classic Papa Roach.
4. | infest | ||
to open your head up and see what's going on We're going to infest. We're getting in you head


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A collection of news and information related to Scoliosis published by this site and its partners.
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Glen Burnie woman rides through adversity to strength
Lauren Williams and her father unbox the treasure: a three-wheeled cycle, powered by the arms. Larry Williams adjusts the footrests and affixes Lauren's feet with Velcro straps. Lauren, 26, narrows her eyes in determination, pushes one pedal with her...Tags: Amusement and Theme Parks, Heart Disease, University of Pittsburgh, College Baseball, Clubs and Associations
Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
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Stacy Lewis digs deep for charity victory with Betsy King
Add one more victory to Stacy Lewis' breakout season, though it won't count toward her LPGA totals. The Palm Beach Gardens pro teamed with Hall of Famer Betsy King to win the ISPS Handa Heroes, which paired current LPGA stars with those of...Tags: Beth Daniel, Betsy King, LPGA, Arkansas Razorbacks, Golf
A simple screening to test for Scoliosis
WGN NewsIt's not something schools test for any longer. And straightening out the problem can be tricky. A simple screening you can do at home may help. Meghan Falconer, scoliosis patient: "I love swimming. I've been doing it since I was four." In the water she...Tags: Swimming, Orthopedic Surgery, Spine
Palm Beach Gardens golfer at top of her game
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Rebecca H. Snyder
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Penna helping Sea Kings build program
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Players don't let 'curveball' stop them
Staff WriterCALEXICO — Two Calexico High School freshmen softball players believe athletes shouldn't let anything stop them from doing their favorite sport. Julissa Serrano, 14, and Karla Soto, 14, were both diagnosed with scoliosis while in the...Tags: Back, Softball
Former Colt Fred Miller still dotes on the girl he fell for in college
Every morning, around 5 a.m., before the sunlight splashes on the beige bedroom walls of the weathered farmhouse in Upperco, Charlene Miller stirs, yawns — and prays. Thank you, Lord, for helping me come through the night. She doesn't get up....Tags: Back, Dance, Super Bowl, Multi-Sport Events, Ray Lewis
Parents of Stephanie Maylee: She Did Not Overdose on Prescription Medication on Purpose
Reporter, PhotographerThe parents of a new mother found dead in a Rolla hospital say she did not intentionally overdose on prescription pain medicine. Stephanie Maylee's parents say the 25-year-old struggled with pain from Scoliosis and a C-section. Maylee's parents,...Tags: Percocet (drug), Cesarean Section, Country Bank, Prescription Drugs, Hospitals and Clinics
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Cosa dicono le persone - Scrivi una recensioneValutazioni degli utenti
Review: A Kierkegaard AnthologyRecensione dell'utente - Caroline - GoodreadsThis is an abridged anthology, which is not what I was looking for. Leggi recensione completa Review: A Kierkegaard AnthologyRecensione dell'utente - Ellie Benson - GoodreadsI have been reading this slowly over the past two years. Leggi recensione completa Libri correlati
16 sezioni non visualizzate Parole e frasi comuniable absolute abstract aesthetic beautiful becoming a Christian beginning believe Christ Christendom Concept of Dread consciousness Cordelia death Deer Park despair dialectic discourse discover divine earthly Edifying Either/Or eternal ethical everything evil existential existing individual expression eyes fact faith fear Fear and Trembling feel forget girl give God's hand heart Hegel hence hither human illusion impossible infinite instant inwardness Kierkegaard knight of faith learner live look lover marriage means merely multitude of sins never objective occasion once one's oneself paganism paradox passion perhaps person philosopher Philosophical Fragments poet possible precisely reality reflection relation relationship romantic love sense shalt Sickness unto Death Socrates soul speak spirit Stages on Life's suffering surely talk thee thing thou art thought thyself tion true truth unchangeable understand unto WALTER LOWRIE whole wish word young Informazioni bibliografiche |


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CSX Corp Stock Buy Recommendation Reiterated (CSX)
Editor's Note: TheStreet ratings do not represent the views of TheStreet's staff or its contributors. Ratings are established by computer based on metrics for performance (which includes growth, stock performance, efficiency and valuation) and risk (volatility and solvency). Companies with poor cash flow or high debt levels tend to earn lower ratings in our model.NEW YORK (TheStreet) -- CSX (NYSE:CSX) has been reiterated by TheStreet Ratings as a buy with a ratings score of B . The company's strengths can be seen in multiple areas, such as its attractive valuation levels, good cash flow from operations, growth in earnings per share, expanding profit margins and notable return on equity. We feel these strengths outweigh the fact that the company has had generally high debt management risk by most measures that we evaluated.
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- Net operating cash flow has slightly increased to $1,013.00 million or 1.50% when compared to the same quarter last year. In addition, CSX CORP has also modestly surpassed the industry average cash flow growth rate of -5.67%.
- CSX CORP's earnings per share improvement from the most recent quarter was slightly positive. The company has demonstrated a pattern of positive earnings per share growth over the past two years. We feel that this trend should continue. During the past fiscal year, CSX CORP increased its bottom line by earning $1.67 versus $1.36 in the prior year. This year, the market expects an improvement in earnings ($1.75 versus $1.67).
- 38.80% is the gross profit margin for CSX CORP which we consider to be strong. It has increased from the same quarter the previous year. Regardless of the strong results of the gross profit margin, the net profit margin of 15.72% trails the industry average.
- CSX, with its decline in revenue, slightly underperformed the industry average of 5.0%. Since the same quarter one year prior, revenues slightly dropped by 2.3%. The declining revenue has not hurt the company's bottom line, with increasing earnings per share.
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I get that, but if someone wanted to have a 220K team of 11 snotlings... why not let them?
I get that, but if someone wanted to have a 220K team of 11 snotlings... why not let them?
I will add a page to the spreadsheet explaining the extended inducements.
In principle, I don't object to lowering it further. However I think realistically there's a limit to how low you can go and still be considered a team. Even a snotling team would want substitutes and TRRs, for example.
So maybe lower than 600K, but probably higher than 220K.
I'm not sure what the 220K snotling masterplan might be, but now I'm curious. :)
Last edited by Screwie; 10-11-2011 at 04:10 PM.
Except not quite as useful vs other Stunty teams. Good luck getting both a Master Chef and Deeproot vs my teams TV of 750
11 snotlings and Morg that's 650k, 300k for halfling chef maybe, fill up with more snotlings :) This would probably be "better" if more of the star players were implemented though. Maybe the extended inducements will make this more attractive also.
Edit: schizoslayer has a good point.
I'm in! Any opportunity to play as my imbecilic ogres!! Team design begins now... ;-)
Benevolent dictator of the RPS Blood Bowl Divisions of Death - Join us!
Seeing as its a stunty tournament, would Lizardmen count if its all Skinks and maybe a Krox? I have never played as non Lizardmen except a few half completed AI games, feels like a shame to ruin that now.
It was previously decided that MA8 and not having the "Right Stuff" and generally being a legitamate team precluded them.
Why are you wearing that stupid human suit?
Ok, thats fair, guess I could always play as goblins that really really wish they were Skinks.
ahoy, I'm in with Ogres
- WizardryTechnology is a bad thing, people
The real question is... what would you want Morg for? Isn't that a bit overkill for hurting Goblins?
My games-related Twitter: VexingVision
Currently playing: Gothic 2; Blood Bowl: Chaos Edition; Waking Mars; Anno Online
Exactly. What people forget in an all stunty league is that with the exception of big guys (Which all teams should be fielding at least two of really) everybody has the same strength and AV so you only need 1 assist to get a 2D block. Indeed an all stunty league opens up the tactics beyond pure team mate throwing and you can actually try and play a proper running game!
I'm in, always liked chainsawing my way through other teams (oh Hack Enslash, how I miss you).
Ahhhh I want to play more Blood Bowl, but I don't have time for another league at the moment. I will follow the thread so make some good match reports!
Eagles may soar, but weasels don't get sucked into jet engines.
Steam = potatoedoughnut
[RPS] Clone High
Wow, currently there are 14 teams! Marvellous. :) In two groups that would be 6 matches before the play-offs. That seems about right to me, although a couple more teams wouldn't spoil things either ;)
As for the Extended Inducement rules, I couldn't find a concise list online so I'll make one myself. Expect it to be added to the sheet by the weekend.
I've updated the spreadsheet with a page on Extended Inducements, and another about that annoying Bribe bug in case you weren't aware of it.
I'll leave applications open until Monday evening, which is when I'll be forming the league in-game. I'll let you know once it's there and you can get your teams signed up in time for the commencement on the 25th.
So if you're interested, there is still time for more players to apply!
I've created the league in-game! Please apply to the RPS Gauntlin Goblet (password: chainsawed) at your earliest convenience. I'll update the first post to include this information too.
One potential sticking point is that 14 teams is not a good number, since groups of 7 players would leave an odd one out. :( If it turns out that we need to expand to 16 players, I'll be calling in PW's favour for a filler team. Alternatively if we have fewer teams than expected then I'm happy to drop out to even things up. We'll see how it goes over the next dew days.
EDIT: This is how I see it working out. Either:
A. 12 players in 2 groups of 6 teams. 5 matches before the play-offs.
B. 16 players in 4 groups of 4. 6 matches before the play-offs.
Last edited by Screwie; 21-11-2011 at 10:15 PM.
application awaaaaaaaaaay


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When thinking of gifts ideas for your loved ones during the holidays, one family member not to be forgotten is your adoring pet. I've picked some of my favorite accessories for your stylish...
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It's a bouncin', snackin' barrel of fun with the SNACKIN' SAFARI game! Grab your elephant with his attached springy truck and go to home base, then start bouncing your elephant's trunk on the snack cards to pick up a tasty snack! Once it's caught, run back to home base and drop it off, then get back ......More
Includes 30 butterflies and 4 nets Works with all ELEFUN games Ages 3 and up. ......More
It's leapin', laughin' fun for everyone! You'll catch more than butterflies in this energetic ELEFUN game. Giggles also spread like wildfire as you and your friend scurry to capture as many butterflies as you can with your butterfly nets. With one deep breath, ELEFUN blows his 4-foot trunk straight ......More
Line up your shot and putt like a pro in the GATOR GOLF game! But instead of putting into a boring hole, your golf ball goes right into the gator's mouth in this silly game of putts and gators! Each putt you sink is worth a point, and you win if you're the first to sink 3 putts. The gator flicks ......More
Will you be the first princess to dance at the CANDY LAND ball? Move along the sparkling CANDY LAND path with all of your favorite Disney Princesses – and have lots of sweet adventures along the way! Classic CANDY LAND game takes adventure to a whole new level with Disney Princesses and dancing ......More


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The ladies at Hudson's Grocery never disappoint when it comes to their bake sales, and this Sunday will be the first one of the season.
From 10 a.m. to 2 p.m. in the park next to Hudson's, Theresa, Judy and the rest of the crowd will be touting their latest baking creations.
The proceeds benefit the store's American Cancer Society Relay for Life team.
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[D.C. Council: setting the scene, rating the starters, assessing the subs, providing the analysis, and catching anything that you may have missed. Unlike the real DC Council, everything here is on the table. Game No. 72, Washington Wizards at Orlando Magic; contributors: Conor Dirks, John Converse Townsend and Kyle Weidie from the comfort of their abodes.]
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Lots of miscellaneous Seahawks news today — beginning with the release of running back Kregg Lumpkin.
Indeed, the Seahawks on Tuesday announced they'd released Lumpkin, who hadn't played yet in the regular season. Acquired by Seattle after playing two seasons with the Tampa Bay Buccaneers, Lumpkin made the Seahawks' 53-man roster earlier this month after showing some flash during the preseason.
But now that star RB Marshawn Lynch is back with a vengeance, after experiencing back spasms earlier, it seems the Seahawks no longer have a need for a fourth running back. Seattle already has Lynch, Leon Washington and Robert Turbin, plus fullback Michael Robinson.
With a newly open spot on the active roster, the Seahawks went ahead and signed cornerback Danny Gorrer, the team announced Tuesday. Unsigned so far this season, Gorrer was a third-stringer last year with the Baltimore Ravens, where he saw playing time in 11 games and racked up 4 passes defended and 3 tackles.
Prior to that, he was a member of Baltimore's practice squad in 2010 and was with the St. Louis Rams in 2009, when he got one start and played in three games. Gorrer originally signed with New Orleans that year as an undrafted rookie free agent out of Texas A&M, but the Saints released him.


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Every two weeks we meet at various locations to learn the secrets of Santa Barbara's sensational cuisine from the people who produce, market and prepare our food. We visit farms, markets, restaurants, culinary stores, wineries, the marina and many more. Learn and experience what local is all about. In the future we will harvest or shop for food together, cook it and share a simple meal along with conversations about sustainable food with myself, Gerri French. I am a long time foodie and dietitian who teaches nutrition to chefs at SBCC and works as a dietitian at Sansum Clinic.
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Features: -Fits both round and elongated toilets.-Folds with ease.-Stores just about anywhere.-Unique light-weight space saving design.-So easy to set up, your child can do it.-Built-in deflector helps to keep both your child and toilet clean.-Specially designed gripper handles.-No need to clean up …
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Features: -Waterproof padded floor mat keeps your child comfortable and dry.-6 side panels with see-through mesh for easy visibility of your child at play.-Zippered side door in one side panel for easy access to child when the cover is used.-Side pocket to store travel case.-Large interior size offe…
Features: -Complete graduated 4 stage toilet training system:.-Beginning as a stand-alone potty with an extra large easy to clean pot.-Graduating to the adult toilet with soft seat reducer and step stool.-Using the step stool to reach the bathroom sink to clean hands.-Traveling with soft seat reduce…
Features: -Table lamp.-Red shade.-Brown resin base. Specifications: -Accommodates 13W compact fluorescent bulb. Dimensions: -Shade dimensions: 9'' H x 11'' W x 6'' D.-Overall dimensions: 22'' H x 6'' W x 6'' D.
Features: -Table lamp.-Light blue shade.-Brown resin base. Specifications: -Accommodates 13W compact fluorescent bulb. Dimensions: -Shade dimensions: 9'' H x 11'' W x 6'' D.-Overall dimensions: 22'' H x 6'' W x 6'' D.
Free store pickup
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Features: -Light-weight, durable non-toxic plastic.-Combination baby wipes and diaper holder.-Holds diapers, tissues, cotton swabs, baby wipes, pacifiers, ointment, etc.-Attaches to cribs and changing tables.-Makes clean-up a breeze.-Wash it with soapy water to keep it free from dust and dirt.-Baby'…
Features: -Anatomically shaped for proper spine alignment.-Children learn at a safe distance, (low to the floor).-Music rewards child when sensor feels heat.-Designed for both boys and girls.-For ages 12 to 30 months.-BPA free, phthalate free, lead free, PVC free.
Features: -Handy, folding toilet reducer for traveling away from home.-Particularly with a small child, toilet cleanliness is a must.-Any mother can allow her child use any public toilet as if they were at home.-Fits easily into your diaper bag or purse.
Features: -Wooden high chair converts to toddler chair and table.-5 Point harness.-Large removable tray.-For children ages 6 months to 5 years. Includes: -Assembles easily with all necessary tools included. Color/Finish: -High quality, natural color, eco-friendly beech wood. PRIMO announces the arri…
Features: -Euro Spa and combination changing cable is perfect, when space is an issue.-2 position baby bath.-For infants 0-24 months.-Comes complete with locking safety wheels.-Comes complete with a vinyl changing pad, and safety strap.-Easy to assemble. Includes: -Included 3 large adjustable access…
Baby supplies and baby items. The baby supplies and baby items you need cost less at Walmart. We have a whole baby store full of baby supplies and baby items at great savings right here. For baby gear, baby supplies, baby gifts and other baby stuff, check out our full selection of baby items.
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For baby supplies, baby items, baby gear, baby gifts and baby products like strollers, diapers and potty training supplies, cribs and baby car seats there's only one place to get everything you need for less. Walmart is the headquarters for baby items and baby gifts at big savings.


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Successful Projects serves business clients, colleges and universities with project management training, instruction, and coaching to students as well as training products and learning activities for project management instructors.
Headquarters: 3120 South Ave. La Crosse, Wisconsin, 54601 USA
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NOTHING IMPROVES STUDENT PERFORMANCE AS MUCH AS ONE-ON-ONE HUMAN TUTORING. In an article in The New York Times, Monday, October 11, 2010 about the Gates Foundation and technology in higher education, Steve Lohr concludes that tutoring is the top tool for academic improvement.
Our University Certificate in Project Management program provides students with a unique one-on-one program as does our project management coaching service.
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We are very pleased to announce the new Successful Projects India business that is operating under the ownership of Ajay Singh. Successful Projects India will be offering project management educational workshops, webinars, and products. The first workshop is planned near Delhi, India for August 2013 and it will feature the renowned instructor and author, Frank P. Saladis.
On April 24-25 Kay Wais will be instructing a UW-Green Bay workshop titled "Managing Projects" conducted through the Small Business Development Center on campus.
We will be presenting on Accurate Estimating at the April 9th PMI Chapter meeting. 11 am in Stevens Point and 5:15 pm in Green Bay.
On March 28th, Successful Project's Kay Wais will be presenting a 4-hour project management workshop for the Green Bay Areas Young Professionals.
Successful Project's Kay Wais will be presenting at the Secrets to Success Conference from May 20-23 on the campus of UW-Platteville. The conference provides three days full of real-world sessions for project managers.
Successful Project's Kay Wais will be presenting on "The Day in the Life of a Project Manager" on March 22nd at the "Art and Science of Project Management" professional development day being cosponsored by the Rochester Community Technical College and the La Crosse PMI Chapter.
Forbes recently reported that a study of over 4,000 leaders found that over 25% of an executive's success could be attributed to "Executive Presence." Yet many people have trouble describing exactly what Executive Presence is, even if they feel as though they know it when they see it. Developing this elusive quality can be particularly daunting for minorities and women. The study further reported that women find feedback about executive presence "hopelessly contradictory." A new course has been developed as a collaborative effort with Successful Projects to unveil the mysteries of Executive Presence and to teach you how to build your own.


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Jens O. Meiert (Google, W3C, O'Reilly) on professional web design, web development, accessibility, and usability. Researching and documenting what makes the perfect website since 1999.
How to Order CSS Selectors, a Draft
There are a number of ways to write style sheets. The domain of style guides, many of them go into some detail. What I, despite my work on a number of style guides, including the Google HTML and CSS style guide, have so far missed, is a conclusive reference to sort selectors and rules…
The CSS Problem
CSS is growing too large while CSS 2 has not nearly been understood by authors. This non-sustainable growth is a big problem for CSS.
HTML and Non-Script Styling
If you are to style a document differently based on whether certain technology is available, you should keep two things in mind: HTML itself is static and separation of concerns is important for maintainability …
On Maintainability
To make this a little story, for a long time in my career I wasn't very concerned about maintainability. I was maintaining projects but didn't really have an idea about whether what I maintained was actually effective to maintain. I got a sense that things weren't quite right …
window.scrollTo() or: When to Stay Clear of User Agents
If you were to ask me whether you as a web designer or developer should tackle user agent issues, my answer was "no." It's not your responsibility. You may lack important insight into decisions made on the user agent side. You're going to inherit technical debt. …
My Year in Activities, 2011
Or: 43 things that make someone who has no idea about anything he's doing look like he knows everything, the 2011 edition.
On Semantics in HTML
As web developers we like to talk about "semantic markup," a somehow inaccurate short form for "markup that is meaningful and used how it's supposed to be used." But where is all that meaning coming from? Let's take a look.
Help Lower the Cost of CSS Validation
Validation is a baseline quality attribute. I have emphasized this in the past and recently shared a bit more about the reasons and how you can use validation on Google's Webmaster Central blog. There are several things you can validate, way beyond HTML and CSS …
Everybody is entitled to an opinion but opinions are weak when they are not based on facts or arguments. Debates can only be resolved by presenting sound arguments with supporting evidence …
Print CSS, Showing URLs, Caution
Print style sheets are awesome and easy to write. Site owners and developers caring about print typically have a feel for what to do. Alas there's one thing that's getting done rather the wrong than in any right way …
Notification on updates: RSS feed.
Want more? Jens O. Meiert on Google+.


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Table Of Contents
Wolftrap Farm offers Bed & Breakfast and Vacation Rental accommodations on a 584 acre horse and cattle farm, with mountain views, miles of forest trails, rolling pastures, abundant creeks and brooks, nine ponds, and easy access to all the attractions of Charlottesville and the Central Virginia area.James Madison described his Virginia home, Montpelier, as "Just a squirrel's jump from heaven." Wolftrap Farm is even closer. Five miles Southeast of Madison's Montpelier home, this spacious farm sits atop the last foothills of the Piedmont, offering commanding views of the Southwest Mountains.
At Wolftrap, you are far away from urban pressures, but still only a "squirrel's jump" from civilized local attractions. Charlottesville and Culpeper are each one-half hour away. Nearby historical attractions include Montpelier, Monticello, Michie's Tavern, Ashlawn, the Exchange Hotel Civil War Museum, the Barboursville Ruins, the Madison Museum, Wilderness Battlefield, and the historic downtowns of Charlottesville and Culpeper.
If your interests include vineyards, fine dining, antiques, history, art, theatre, music, nature, horseback riding, scenic byways, quaint villages, pastoral views, golf, skydiving or river rafting, those passions can each be indulged near Wolftrap.
Wolftrap's barns and equestrian Denfacilities are now home base for Bonnie Mosser, an international competitor in the equine sport known as Three-Day Eventing. Eventers compete with a single mount in dressage, show jumping, and a race against the clock over a grueling cross-country course. Guests at the farm often get to see the horses being schooled or exercised in the training ring or on the way out for conditioning work on our woodland trails.
Guests may book Wolftrap on a traditional B&B plan, or as a Vacation Rental at special rates which include kitchen privileges. Spaces can be combined to accommodate families and reunions. Enjoy Wolftrap as a secluded B&B getaway for a weekend, or plan a special vacation for several families to enjoy together. Give us a call, we would love to help you with your plans.
A farm-style breakfast is offered in the eating areas (dining room, kitchen, upper porch and/or patio) of the Manor House to "Bed & Breakfast" guests paying full rate. Short term guests at the Pond House are provided a deluxe continental breakfast set-up or, at their option, ingredients to prepare their own hot breakfast in the Pond House's kitchen. "Vacation Rental" guests (who are taking most or all of the Manor House or are at the Pond House for an extended stay at a discounted rate, have the use of the kitchens and prepare their own breakfasts, unless special arrangements are made. These are the customary arrangements, but we are flexible.
- It's a great location!
- You can rest and relax to your heart's content!
- The accommodations are stunning!
- The glories of nature will surround you.
- You can make yourself at home in our kitchens.
- We have great staff and helpful neighbors.
- The regional attractions offer entertainment, education and adventure.
- You can eat good food that you did not have to cook.
- You can drive through some of the most charming countryside in America.
- You can decide for yourself whether the Charlottesville area deserves its ranking as the "#1 Place to Live in America".
- Golf: Meadows Farms Golf Course, Somerset Golf Club
- Historic Sites: Elwood Manor, Montpelier - Home of James Madison, Barboursville Ruins, Civil War Museum, Chancellorsville Battlefield, Fredericksburg Battlefield, Spotsylvania Court House Battlefield, Wilderness Battlefield, Wilderness Battlefield at Fredericksburg, Civil War Trails
- Restaurants: There are several excellent restaurants nearby, including both gourmet establishments and down-home country fare. You will find a list of our recommendations at the farm. You won't find a Starbucks in Gordonsville or Orange, but we'll tell you where to find the great little coffee shops.
- Airports: Orange County Airport, Skydive in Orange, Gordonsville Airport
- Visit the art galleria at Corner House Gallery.
- Hot Air Ballooning at the Orange airport.
- Go tubing, rafting or canoeing on the Rappahannock River.
- Go bicycling or take a drive on the local scenic byways.
- Go shopping on Charlottesville's thriving Historic Downtown mall (30 minutes drive), or at the fabulous new Short Pump Mall just north of Richmond (45 minutes drive), or make a day trip to Potomac Mills for outlet shopping at its best (1 ½ hours toward Washington).
Additional Things To Do
- Go antique shopping in Orange, Ruckersville, Gordonsville, Culpepper, or anywhere in Central Virginia.
- Visit the Zoo on Highway 29.
- Take day trips to Shenandoah Valley attractions such as Luray Caverns, or the Frontier Life Museum in Staunton.
- Ski at Masannutten.
- Visit Skyline Drive and Shenandoah National Park
- Watch polo matches in Charlottesville.
- Take in outdoor theatre performances by the Four County Players at Barboursville.
- Enjoy Atlantic Coast Conference Sports at the University of Virginia.
- Enjoy folk music at the Prism Coffeehouse in Charlottesville, or go Contra dancing in Crozet or at the Municipal Arts Center in Charlottesville.
- Fish at Lake Monticello, or at Lake Orange.
- Buy vintage lumber at Mountain Lumber near Charlottesville.
- Visit the Plough & Hearth Catalog Outlet in Madison.
- Shop for horse stuff at Horse Country (Warrenton, one hour's drive) or at Crawford Saddlery (Ruckersville, 30 minutes drive).
- Enjoy "pick your own" orchards and berry farms.
- See a livestock auction (including horses) just five minutes from the farm at the Orange County Livestock Auction.
- Meadows Farms Golf Course - www.meadowsfarms.com/golf
- Somerset Golf Club - www.somersetgc.com
- Ellwood Manor - www.fowb.org
- Montpelier - www.montpelier.org
- Barboursville Ruins - www.barboursvillewine.com
- Shenandoah Valley - www.shenandoahvalleyweb.com
- Luray Caverns - www.luraycaverns.com
- Frontier Culture Museum - www.frontier.virginia.gov
- Masannutten - www.massresort.com/2003/Snow/index.htm
- Shenandoah National Park - www.nps.gov/shen/home.htm
- Skyline Drive - www.blueridgeskyline.com
- Four County Players at Barboursville - www.fourcp.org
- University of Virginia - www.virginia.edu
- Prism Coffeehouse - www.theprism.org
- Civil War Museum - www.hgiexchange.org
- Civil War Trails - www.civilwar-va.com/about/maps/1864map.pdf
- Orange County Dept. of Tourism & Visitors Bureau - www.visitocva.com
- Virginia's Scenic Byways - www.vdot.virginia.gov/programs/faq-byways.asp
- Chancellorsville Battlefield - www.fredericksburgvirginia.net/chancellorsville.asp
- Fredericksburg Battlefield - www.fredericksburgvirginia.net/fredericksburg_battlefield.asp
- Spotsylvania Court House Battlefield - www.fredericksburgvirginia.net/spotsylvania_battlefield.asp
- Wilderness Battlefield - www.nps.gov/frsp/wild.htm
- Wilderness Battlefield at Fredericksburg - www.fredericksburgvirginia.net/wilderness_battlefield.asp
- Fredericksburg Area Tourism - www.fredericksburgvirginia.net
The stables and equine facilities at Wolftrap have become home base for Bonnie Mosser, an international competitor in the equine sport of Three-Day Eventing. Bonnie competes at the highest levels of her sport, and trains both horses and other competitors at Wolftrap, with the assistance of her staff.
Bonnie was attracted to Wolftrap due to its location in Central Virginia's horse country, which is somewhat of a magnet for Three-Day Eventing and other equine sports. The farm's vast acreage and rolling terrain made the farm an excellent location for building the stamina so necessary for horses used in Bonnie's sport. Bonnie conducts clinics and offers individual and group lessons at Wolftrap. Serious students can bring their horses and enjoy the accommodations at the farm while taking daily instruction.
Visit Bonnie's website, www.BonnieMosser.com, to find out more about her latest achievements and activities.
(For larger trailers and vans see instructions below for Back Entrance)
From I-64:
Take Exit 136 (Zions Crossroads/Orange). Proceed north on Highway 15 through Gordonsville toward Orange. About 3 ½ miles from Gordonsville, turn right on #706. Proceed ¼ mile to railroad crossing (check for trains). When you cross the tracks, you are on the farm.From Washington, D.C. and environs:
Take your favorite route to get to Orange, either through Fredericksburg (I-95 to route 3 to route 20) or through Culpepper (I-66 to route 29 to route 15). Take Highway 15 south from Orange. Proceed about 5 miles towards Gordonsville. Turn left on #706. Proceed ¼ mile to railroad crossing (check for trains). When you cross the tracks, you are on the farm.From Charlottesville/Highway 29 Corridor:
At Ruckersville, take Highway 33 south to Gordonsville. Turn onto Highway 15 north toward Orange. Proceed 3 ½ miles and turn right on #706. Proceed ¼ mile to railroad crossing (check for trains). When you cross the tracks, you are on the farm.Back Entrance (recommended for larger trailers and vans)
The front entrance (#706) is steep and curving. If you have a longer trailer or heavy load, use our Back Entrance on Cox Mill Road (#643), which is flat. Get to Cox Mill Road using #690 (Black Level Road), which turns off of Highway 15 two miles closer to Gordonsville. Proceed on #690 one mile to #643, Cox Mill Road. Turn left and proceed 2 miles to Wolf Trap Drive, which is the Back Entrance.