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4food, a quick-service-alternative restaurant in New York City that interacts with customers through a variety of technologies, has signed a master franchisee agreement for Japan and is looking for additional sites and running a pop-up establishment in the U.S.
4food boosts tech, social media assets
• 4food gets interactive, eyes growth
• More restaurant industry growth concepts
Michael Shuman, 4food cofounder and managing partner of the multilevel restaurant that opened in August 2010, said ForFood Japan Co. Ltd. is the master franchisee for Japan. He described his company's first international franchisee as "an equity collective of entrepreneurs in the foodservice, technology and health-and-wellness spheres."
Shuman said some logistics and strategy issues tied to the Japanese venture are still being worked out, such as those dealing with the selection of local suppliers and non-equity business partners, as well as the refinement of site-selection criteria for flagship locations. But he added that he anticipates the opening of the first 4food location in Japan to take place in the third or fourth quarter of 2013 in either Osaka or Tokyo.
The 4food concept is known for its signature (W)holeburgers, which are based on meat and vegetable patties shaped in rings that can be filled with different Veggiescoops, such as shaved and roasted Brussels sprouts or butternut squash-garlic mash. As part of its self-appointed mission to "de-junk fast food," it also offers rice and salad bowls adorned with sandwich makings; vegetable, grain and potato-based sides; soft drinks; sangria and beer.
The operation uses an in-restaurant digital menu and marketing displays, at-table tablet computers for ordering when customers don't want to use the counter, and such online software as the Build-A-Burger interface. That online tool lets customers assemble personalized sandwiches, rice bowls and salads that they can then name and market to other consumers in a bid to earn "4food dollars" purchase credits.
Also key to the concept is its "We Know You Better" technology for collecting and using 4food account holders' profile information and ordering histories to make customer-specific food recommendations aimed at helping guests reach specific nutrition or weight-related goals.
"The customization and menu format [for Japan] will mirror our concept," Shuman said. He explained that while there will be ingredients used in Japan that won't be used in the U.S., in accordance with 4food's philosophy of using seasonal and local ingredients, sharing food concepts across locations means the chain "will be building a truly global menu over time and through [unit] growth."
U.S. expansion efforts
On the home front, Shuman said, 4food has begun searching for sites for the smaller "spoke" locations that will be developed around the original flagship hub of 5,500 square feet. Shuman said the original expansion vision called for spoke sites to be from 2,500 to 3,000 square feet to accommodate significant dine-in business, as well as carry-out and delivery sales, but now also encompasses locations of from 1,000 to 1,400 square feet where take-out and delivery will be the primary activities.
Shuman said the initial search for spoke restaurant locations is focused on a number of areas in New York City, including those in and around Union Square or the area between Union Square and The Village, Columbus Circle, downtown and the financial district.
According to Shuman, 4food recently availed itself of the opportunity to create a temporary pop-up restaurant — with a limited footprint and menu — as a testing ground for its next expansion steps. The pop-up is called (W)hole Burger Bar, and it is situated in an UrbanSpace-managed marketplace on Washington Street in New York's trendy meatpacking district. Its two-month lease will run out at the end of October.
Lacking amenities such as Internet connectivity, the pop-up relies on a personal computer embedded in its service bar to manage content for its digital menu and marketing board, Shuman said. And to leverage its user base, he said, "We use a QR code on printed receipts and concept brochures to drive customers to our flagship location and to our website."
Despite (W)hole Burger Bar's temporary nature and test-lab role, Shuman said the business "will be minimally profitable beyond cash-flow break-even within a two-month period, with impressive revenue per square foot."
Contact Alan J. Liddle at email@example.com.
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Hello colleagues,
I am facing an issue I can not find resolution to:
In my application I am using throttling to limit access to a procedure in the database. The reason I'm doing it is because in certain cases the procedure can take long time to process, and users tend to repeat the invocation, thus overloading the server. So I have implemented a per-user custom throttling, that allows the user to repeat the request, but if the lock is not released within a couple of seconds an error is thrown, notifying the user to wait until the previous execution completes.
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text: Upon first inspection the build quality of these boots is very evident. Upon fitting, the firm molding and strong support of these boots make them very comfortable. When wearing them in icy conditions the sole, which emulates a wolfs paw, finds traction where many others would fail. In snowy and wet conditions the sealed seams keep water out while the ample insulation keep your feet warm. The air circulation system actually seems to regulate temperature when moving and when standing still. These boots or awesome.


text: The East Quogue Beautification Committee is holding its 10th Annual Holiday Tree Lighting on Saturday, December 1st at the Village Green Bandstand. Performing will be the East Quogue Elementary School Senior Chorus accompanied by the East Quogue Jazz Band. Our special tree lighter this year is Gavin Vanderschaaf. We will be serving hot chocolate and cookies.


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Despite Critics, Bernanke Reconfirmed in Senate Banking Committee
'Person of the Year' Bernanke leaps over one hurdle on the way toward reconfirmation
In the first jobs report of 2013, the Bureau of Labor Statistics announced that the unemployment rate remained unchanged at 7.8 percent while the U.S. economy added 155,000 new jobs — and that's good news.
'Person of the Year' Bernanke leaps over one hurdle on the way toward reconfirmation
While the artificial limit is on its way to being raised, topping the debt ceiling is an ominous sign
Just passed by Congress, the bill adds to an already expensive year for the federal government
Both left and right are skeptical of Obama's plan to draw on $200 billion of leftover TARP money to gin up growth
The econoblogger consensus: things are looking up, but we're not out of the woods yet
Risky investments cost the university $1.8 billion. Should taxpayers be worried he'll do the same in the administration?
Holiday shopping could use a boost, but bloggers aren't sure the digital counterpart to "Black Friday" will deliver
In the run-up to Black Friday, experts debate whether the shopping holiday will save the economy
Edmund Andrews adds to alarm over U.S. debt, provoking a backlash from some business specialists and economists
Brooks goes to the mat for the embattled bureaucrat
A New York Times interactive linking unemployment to demographics has bloggers wide-eyed
International investors got bitten by the gold bug, driving prices above a record $1100 per ounce
Unemployment hit 10.2%. Are we officially in deep trouble?
Some call the popular $8,000 tax credit a handout to the mortgage and real estate industries
Why the Omaha Oracle just spent $34 billion on a rail company
Bloggers giggle at Wal-Mart's decision to sell discount caskets
The report card on how much stimulus spending created local jobs is already drawing fire
Why GDP went up and how to make employment follow
GDP grew 3.5% last quarter, technically ending the recession. So why are pundits still worried?
Newspaper circulation is down 10.6% in America, but it's not the death of the industry
A report critical of the bailout's handling has bloggers riled up
The White House boasts that the Recovery Act saved 250,000 education jobs across the country. Does it matter?
Alternet's Scott Thill wants you to spit out that celebratory champagne for the Dow 10,000
Economic analysts are alarmed as foreclosures hit an all-time high and reach the middle class
A business writer suggests that states should think of themselves as brands
The Dow hits a symbolic landmark for the first time in a year
Columnists split along partisan lines to debate whether more government intervention is needed to fix unemployment
To stanch the flow of job losses, even Obama considers crossing party lines to grow jobs
Condé Nast's decision to shutter Gourmet and three other glossies suggests profit may now trump prestige
A new survey says one in four Americans has been affected by job loss. Liberal pundits claim this is the root of American anger.
The White House, via Biden, trumpets its first big success in the stimulus package. But with more than a few asterisks involved, commentators aren't buying what the VP is selling, and he may not even be selling what he says.
August's 9.7% figure is worse than expected, darkening the economy's outlook.
The estimated $9 trillion deficit over the next decade has people crediting Obama for saving the economy and others this is deadly profligacy
In the best economic commentary, who's for, against, and on the fence about the Fed chairmain's reappointment.
The Depression scholar has proved his mettle, and now Obama will make him bring this recovery home.
The man who predicted housing crisis and recession said he's worried the economy will tank again after a short recovery
The Oracle of Omaha warns of ballooning debt and inflation, but his wisdom may be past its shelf life.
You thought the recession was bad? Economic pessimists think the recovery may be worse.
Is the unemployment rate really improving?
David Leonhardt declares victory for Obama and his beleaguered economic dream-team. Too soon?
Sometimes. In this case, he just may be on the right side of the debate
Ever since the bubble burst, economists have been predicting recovery. But with the President weighing in affirmatively, this time might be different.
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It's been a while
It's been a while
Last post 04-13-2012, 8:27 AM by
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Joined on 09-13-2008
Sunnyvale, Ca.
Posts 293
It's been a while
Hi there all. It's been a while since my last up date on Lisa and things are changing a little in our lives. March was a hard month for everyone it seemed, I lost my Dad on March 8, about the same time several warriors here were entering into the final stage of their battle so I held off from posting any bad news about him. He was an asbestos worker (insulator) for a lot of his years working, and I suspect that the eventual cause of his death was meso, although my Mom didn't want to have any post death biopsies done so it couldn't be proven. His journey was eeriely in step with all of those who have passed from pleural meso, and it wasn't until after he had been cremated that the doctor told my Mom that what she was under the impression of being a small tumor was in fact pretty massive. His suffering was pretty much under control until the last couple of days, when he was battling oxygen starvation. The last twelve hours he slipped into a coma then passed away. His symptoms for the last six months or so were pretty much what I was reading everyday on the site.
OK, enough of that. Lisa passed her sixth year anniversary on the 11th of March, and had her next CT scan. Her scans showed some enlargement in one place that they have been following the last four years, so we flew down to San Diego yesterday to consult with Dr. Lowy. He reviewed the scans and we have decided to have another surgery to debulk what is visible at this time. We truly believe that this is a good thing, he and his team were delighted with her basically good health to this point and feel that she can tolerate another surgery very well. We asked about HIPEC and he told us that with what he has todo he doesn't think that it is warranted, but will have it standing by if he feels that the need for it is justified. The tumor they are concerned with is in her liver and he will have to
remove a small part of it to remove the tumor which is about 4 x 2 cm in size. She has three other smaller spots that they have been monitoring, that they think they can get to easily. The surgery is going to take place probably around late May, so I will try to keep everyone posted. Stay strong Mike
Mike, Partner/Caregiver of Lisa, dx 3/06 peritoneal mesothelioma
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in reply to
Joined on 08-28-2008
Posts 994
Re: It's been a while
You too, Mike and Lisa- stay strong!
Peritoneal survivor 10 YEARS
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in reply to
janet g
Joined on 08-28-2008
S. Illinois
Posts 1,072
Re: It's been a while
So sorry about your dad Mike. Also sorry to know Lisa's undergoing another surgery. You & Lisa show such incredible strength. The 2 of you are always in my prayers.
Janet, Mom/caregiver of peritoneal survivor dx 12/05
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Joined on 08-26-2008
West Nyack, New York
Posts 713
Re: It's been a while
Hi Mike,
saddened to hear about your Dad.
Although surgery is near, I agree it's good news if Dr. thinks it will help. Good part is the liver will regenerate.
Hello to Lisa, we're all rooting for her. And yes,Stay Strong.
Rich (patient) and Lora Mosca
Peritoneal Survivor dx'd 12/06
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Joined on 01-15-2011
granby, ma.
Posts 230
Re: It's been a while
I am very sorry for the loss of your Dad. I give to you my condolences, and pray for eternal peace for your father.
And now Lisa. I'm glad there is a plan in place. I'm sure it will go well, and I will be waiting for some good news. It's great that this is watched so closely so you can jump right on whatever may need attention. My best to both of you and again I'm so sorry for your loss.
Caregiver of Thomas (my Dad,82)
Pleural epithelial meso
dx 11/10
Our battle ended March 16, 2012. Together.
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Joined on 08-28-2008
Posts 1,100
Re: It's been a while
Mike, I was saddened to read about your father's death. If your mom would be interested, I'll be more than glad to speak with her and try to help her work through the grief process.
I know that Lisa will do good thru the surgery ... You two are such a great team, and you're such a devoted, wonderful caretaker !
Lois, Poolboy's mermaid
Marty was stage 3/4 - pleural meso 3/9/07
fought valiantly 27 months
gone to Heaven June 16, 2009
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Joined on 10-10-2008
Central Wisconsin
Posts 576
Re: It's been a while
Hi Mike.....sorry about the loss of your father. He is at peace now with no pain or suffering. It is always a sad time, but keep his memories in your heart....the happy ones before meso.
Hope and pray that Lisa's surgery will be good and that hew recovery will be smooth. I will keep both of you in my thoughts and prayers. Warmest hugs!!!
widow of Hermann
dx 07/07
sarcomatoid pleural meso
dod 03/08
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Best part about this place is the location... close to the city center... very easy to reach by subway - take the green line and get down at Rådmansgatan and its right there. Lots of eating places and convenience stores in the vicinity. It is in the basement and you have to take out your shoes before entering. The place... More
- Official Description (provided by the hotel):
- HOSTEL BED AND BREAKFAST is a cosy non-smoking hostel situated in the heart of Stockholm, just outside the entrence of Rådmansgatan (subway). The rooms have 2-10 beds (bunkbeds) in a 19th century building. Basic standard with showers and W.C:s in the corridor. We have kitchen, laundry facilities, TV-room, VCR, internet and fax service. A great location, within walking distance of the Old Town, The castle and most other sights, as well as numerous shops, restaurants and theatres in the area. Open all year. ... more less
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