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The Mini Supply Chain: Overlooked, yet PotentWhen I hear the term "supply chain," I have two images in my mind. One is of a straight, finite-length standard chain, with each link assigned to a function like raw material mining, processing or synthesizing, transportation, manufacturing, distribution, etc. The other image is of a circle that begins and ends with recycling, reclamation, or raw material. In actuality, the supply chain has many tributaries that look more like a river delta network; it does not always flow in a unidirectional manner. My mind says, if it were possible to straighten out the turns and kinks, knowing the shortest distance between points is a straight line, then wouldn't the traverse from one end to the other be shorter and faster? I'm still thinking graphically here. If the distances between the links could be made shorter, then the effective time from one link to another would be faster, also shortening the length of the entire chain. Enter the concept of vertical integration. If I have one location where I synthesize the raw material; form it into usable bulk material packets; process the bulk material into products; pack the products; and ship the finished good to a consumer that's within walking distance and has an insatiable appetite for my goods, I have the greatest competitive potential in the world because my production, material, and transportation costs could not be any lower. I also have the huge advantage of controlling every step of the process along the way. Admittedly, that scenario is unrealistic, but, as in most cases, an ideal is a concept by which we can measure our progress towards the best possible results for our efforts. Perhaps we cannot do much about the distance between links -- because in most cases, we don't own the whole chain. That means we have to target the links over which we have influence and, to some extent, control. Perhaps full control stops at the front and back door of your company. This is the reality for most companies. So, what would happen if we began to look at what goes on inside our companies as mini supply chains? What if we look at what goes on inside individual departments as mini-mini supply chains? Every individual has deliverables that contribute to the deliverables of the department that contribute to the deliverables of the customer. Once the customer receives the delivered goods or services, it closes the supply chain by sending a check back to the company. With that check comes the resources to sustain the business. Now that we have a controllable supply chain within the company, I would like to list the significant tools for shortening the inner-link's times and distances. So in my next article, I will identify some key tools that can be used to maximize supply chain efficiencies within a typical R&D and manufacturing operation. We'll see that the result will be a faster time-to-market with a higher quality product that will be the most competitively priced while earning the highest return on the company's investment. |
More Blogs from Best-Practices
Companies fighting conflict mineral rules face an uphill battle. By embracing these rules, they can rebuild the public trust and please investors.
Radio frequency identification device technology is rapidly gaining interest by assuring the integrity of supply chains through rules-based management.
Increasing carrying capacity with giant oceangoing freighters can reduce shipping cost per 20-foot container by as much as 40 percent.
Its reasonable to assume that tens of thousands of drones are coming soon to a neighborhood near you. How will they affect your privacy?
Machine-to-machine technology is growing so rapidly that one report says there could be 10 billion connected devices by 2016. That's a big market opportunity.
Upcoming Webinars
Date: 7/9/2013 11:00 a.m. eastern
Peter Drucker famously said "Trying to predict the future is like trying to drive down a country road at night with no lights while looking out the back window." Yet in the razor's-edge world of electronicswith a lean supply chain and just-in-time demandsthe need to know the future is vital.
Archived Webinars
Date: 4/30/2013
You've heard the saying "the No. 1 supply chain risk is your people." That hasn't always been the case. But today's complex global supply chain requires a new type of multitalented employee. It's one who understands, finance, marketing, economics, is savvy with technology, graceful with relationships and can think analytically.
Where are these people? Are universities properly preparing the next generation supply chain professionals? How do train your existing workforce for these new, demanding positions?
Brian Fuller, editor-in-chief of EBN, will lead a 60-minute Avnet Velocity panel discussion that will ask and answer these and other questions swirling around today's supply-chain talent challenges.
EBN Newswire
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UBM Tech Launches Partbuyer.com for Electronic Procurement PHOENIX 11/19/2012
Avnet Expert to Present at CSCO Summit 10/24/2012
Is Your Supply Chain Static or Dynamic? PHOENIX 10/22/2012
Avnet EM Holds SpeedWay Design Workshops PHOENIX 10/16/2012
Avnet EMA Launches Technical Seminars PHOENIX 9/26/2012
Avnet Express Appoints Exec PHOENIX 9/19/2012
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About the Department
The English Department offers a B.A. in English, an M.A. in English Literature and an M.F.A. in Creative Writing with a full range of courses in English, American and Anglophone literatures, creative writing, expository writing, and publishing. For advisement on majoring or minoring in English or applying to the masters program, contact the English Department office.
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The John Cranford Adams Chair in the Humanities:
Established in 1965 by the Hofstra Alumni Association, The John Cranford Adams Chair in the Humanities honors Hofstra's President Emeritus Adams. The Chair brings distinguished visiting scholars to the University. Dr. Adams was president of Hofstra from 1945 to 1965. He was a noted Shakespearian scholar with works represented in the Folger Library. The Chair is currently held by Dr. Phillip Lopate, Professor of English.

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i'm wondering what happens if you play a card like the sword that was broken on a hero; it says the character gets a leadership icon. does the leadership icon replace the current icon, or does it let the hero keep his original resource icon and also gain a a leadership icon
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I just adds an additional icon, so Aragorn (Lore) would be able to pay for both Lore and Leadership cards.
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Hot & Humid with Risk of Storms
A strong cold front continues to push closer to our area. The instability in the atmosphere will increase with the heat and humidity continuing to build in out ahead of the front. I expect scattered storms to develop later this morning into this afternoon. The storm threat will be with us through the middle of the week until this front moves through Thursday. Some of these storms could be strong to severe with the concern being heavy downpours, lightning, damaging wind gusts, hail and even an isolated tornado. The best threat for severe storms today will be west of Cleveland.
TODAY: Warm and humid with a few showers and t-storms this afternoon. Some of these storms could be strong and severe. High: 88 Wind: S at 5-15 mph.
TONIGHT: A few shower and storms. A few could be strong to severe. Low: 67 Wind: SW at 10-15 mph
WEDNESDAY: Mostly cloudy with scattered showers and t-storms. Threat of strong to severe storms. High: 86


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NEW DELHI — Rahul Gandhi, member of Parliament and son of the ruling Congress Party president, Sonia Gandhi, who is also expected to be the next leader of the Congress Party, has now been tapped to be the next Indian defense minister, says a media report.
The outgoing finance minister, Pranab Mukherjee, is likely to win the presidential election, leaving room for a Cabinet reshuffle.
The media report could not be confirmed here in the Congress headquarters, but sources said Rahul Gandhi is likely to be raised into the Cabinet.
An Indian Army officer said Gandhi's presence would be welcome news to the Defence Forces because his clout would allow him to speed up defense programs.
"With Rahul Gandhi in as defense minister, the Indian defense minister could actually get an increase in budget allocation to over 2 percent of gross domestic product," said Nitin Mehta, a defense analyst here.


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treegod wrote:I mean do you look in the mirror and think Homo thicko?
Aylyn wrote:I try to get better
Aylyn wrote:and could slap myself every time I do something stupid, and believe me, I do.
Aylyn wrote:And in all fairness, being stupid makes you happy, so maybe I should try it....
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2dr HB
Starting at $295,000 | Starting at 11 MPG City - 17 MPG Highway
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PARKING LOT SALE AT THE APOSTOLIC TABERNACLE, ON MAY 18 FROM 7AM-2PM AT 2745 E. HWY 140,MERCED. CALL (209) 723-0545 FOR MORE INFORMATION. LOTS OF ITEMS, PANCAKE BREAKFAST, CAR WASH & MUCH MORE. More info Email a friend |
MERCED: 1161 W. Childs Ave. Sat. 7:30am-1pm. Clothing. household good, ktichen items, TV, misc items, More info Email a friend |
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Pioneer Mountains (ID) > Hyndman Peak > Climber's Log
Hyndman Peak Climber's Log
[ Sign the Climber's Log ]
Tonka | Unexpected climb. Date Climbed: Sep 21, 2012 | |
We were in town for a few days and Friday was to be our easy day. We wanted to go into the basin and check out Cobb, scope it out and maybe give it a try but we kept going and once up high in the basin we went for the sadle and well... Was nice because the fall weather was stable (9:30 a.m start) and the sun was still out later (6:30 p.m. finish). Did not see one person the whole day until we were back near the TH. Had a great day except for the rock that fliped into may ankle causing a good cut and bruise. | ||
Posted Sep 23, 2012 11:28 pm |
jrroth | Standard Route Date Climbed: Aug 4, 2006 | |
Technically easy, really a vigorous hike with a steep scramble over medium to large boulders at end. However, you will need to be fit to do this in one day. Mountain biking the first 2.5-3 miles is the only way in my opinion: much quicker, easier and more fun. The wildflowers, views and a nice cascade in the creek to the right of the trail .5 to 1.0 mile above the small pond at 8700 feet are great. I would repeat this hike/summit. | ||
Posted Feb 20, 2012 5:00 pm |
TimB | Good hike Date Climbed: Sep 17, 2011 | |
Great views all around, just beat the snow by a few weeks. Good hike in, saw mountain goats for the first time. What's not to like? | ||
Posted Oct 22, 2011 7:11 pm |
idpeakgirl | East Ridge Date Climbed: Aug 20, 2011 | |
Day climbed from Boise. Biked the first 3 miles. Wildflowers like I've not seen in years, and with rare, unreal color combinations.. Meadows of pure aromatic lupine too. Rain threatened all day and we got sprinkled on several times, but no thunder til late. Descended the E gully. The downhill bike ride out was so much fun after a long day on foot. | ||
Posted Aug 21, 2011 10:14 am |
Mlasky | Easiest and funest 12er Date Climbed: Aug 26, 2000 | |
Mt. biking in makes all the differnce on this peak. Try not to endo on the way out like i did. Fortunately my pack took the blow... | ||
Posted Aug 13, 2011 1:19 pm |
asaking11 | First Idaho 12er! Date Climbed: Jun 25, 2011 | |
I've been living in the state for about a month now, and I finally got around to doing a 12er. There are some awesome views from the top. I can't wait to do some more now. | ||
Posted Jun 25, 2011 10:16 pm |
hpizzle6 | Re: First Idaho 12er! | |
What was the snow like on Hyndman? I'll be in ID in a week and would like to hike it with my wife (she has very little experience). I'd really appreciate your assessment -- could it be climbed as a class 2 without crampons, yet? Thanks so much for any input. | ||
Posted Jun 26, 2011 6:11 pm |
asaking11 | Re: First Idaho 12er! | |
I sent you a PM. | ||
Posted Jun 26, 2011 11:27 pm |
Mlasky | Re: First Idaho 12er! | |
Sorry i didn't see this. You have probably come and gone. I think the standard route would have had some snow still on it. I love this website but for ID peak summiting beta try the message board at idahosummits(dot)com. very active group and spread around the state so someone usually knows something. again, sorry i missed your post. I hope you were successful. | ||
Posted Aug 13, 2011 1:26 pm |
Scarp172 | Standard route-ish Date Climbed: Jul 2, 2009 | |
We chose to go straight up instead of making the saddle and going up that way. The weather had been off and on, so we decided moving fast was best. The weather was beautiful on our side of the mountain, but when we hit the summit we discovered a huge storm waiting for us at the top and on the other side moving our way. We had to hurry down. Beautiful country and a great approach hike in and out. | ||
Posted Jan 4, 2011 7:29 pm |
BJanego | Awesome View Date Climbed: Oct 21, 2010 | |
Longer hike than anticipated, but, well worth the view once at the summit. DO NOT : DO NOT go directly down from the summit!! Head back over to the saddle! TONE of loose scree, loose talus, and huge loose boulders. Crushed my foot twice, fell nearly 30 times. Not worth the minor distance difference. Wasn't safe. BUT, other than that, excellent climb! haha! | ||
Posted Oct 22, 2010 2:04 pm |
montanaboy | Standard route Date Climbed: Sep 4, 2010 | |
Everyone was having a good time no matter what the activity. Climbers, day hikers, photographers, backpackers. Well, maybe not the backpackers lugging it up the sagebrush covered hill. Had some post climb chow at a place called The Spud in Hailey. Now that place has some funk to it. Gotta love the coasters. | ||
Posted Sep 6, 2010 10:25 pm |
DrGranola | Fantastic! Date Climbed: Aug 15, 2010 | |
A very fun scramble up the ridge. Summited with another solo climber and a group of 4 from Wa. I did Galena Peak the day before which made for sore legs to start, and a grim death march back to the car. I love it! My first 12er! | ||
Posted Aug 16, 2010 10:31 pm |
Deltaoperator17 | Wonderful Date Climbed: Aug 12, 2010 | |
Nice long hike, camped in the meadow. Didnt summit on 7/29- Went back today and tagged it- VERY Long and hard day for me, very rewarding. | ||
Posted Jul 29, 2010 9:42 pm |
jbissen | one down 8 to go Date Climbed: Jul 25, 2010 | |
great day for a hike of Hyndman. My dog and I completed out first Idaho 12er. The trail was very well marked, I would definitely recommend staying to the right while on the ridge climbing towards the summit. Nothing like sitting up there for 45 minutes with the summit all to ourselves and enjoying the view of the surrounding ranges and the basin. | ||
Posted Jul 27, 2010 11:42 am |
merrill | East Ridge Date Climbed: Jul 24, 2010 | |
Made it up with my 11 year old son finally after stopping at the saddle a few years ago. He took longer to come down than up from the saddle. | ||
Posted Jul 26, 2010 2:24 pm |
jamesmc2 | Mountains Forever Date Climbed: Jul 3, 2010 | |
Mountains Forever... that is what you see from the summit! My first Idaho 12 with eight to follow (hopefully). Still some snow but it can be avoided if desired. | ||
Posted Jul 5, 2010 2:59 am |
Schlekeway | Good Weather Date Climbed: Jul 1, 2010 | |
Had fine weather and a fun little scramble up the south/southeast side of the peak. Great views of the lost river and white clouds. | ||
Posted Jul 2, 2010 7:35 pm |
merrill | East Ridge Date Climbed: Jul 22, 2008 | |
Just me and my 9 year old son. We made it to the saddle and is was getting a little later than I'd hoped for so we turned around. We didn't see another person the entire day. | ||
Posted Jun 1, 2010 10:34 pm |
BrookTroutLeiphart | Swim@9,000' Date Climbed: Aug 7, 2008 | |
Too hot! Napped in the shade above the Yert for hours. Late afternoon, hiked to the lake at 9,000' and went for a swim (over 90 degrees). Spent the night beside this pond. 2nd day up to the top. Spent 4 hours on top. Back down to the pond for another swim and night. Big electrical storm that night! Hiked out 3rd morning. This is the easy and fun way to hike!!! | ||
Posted May 16, 2010 11:22 pm |


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Bend's Old Mill District has announced a new "pop-up" (read: temporary) gallery will open Wednesday at 425 S.W. Powerhouse Drive, near REI.
The gallery will be named "mapping contemporary" and will feature art ranging from jewelry to large-scale sculptures by regional artists including Mark Rodriguez, mixed media; Galen Ruud, sculpture; Randy Smithey and Holly Rodes-Smithey, sculpture and painting; Pat Clark, printmaking; Julie Winter, printmaking; Patty Freeman Martin, printmaking, painting and drawing; and Ron Schultz, encaustic and printmaking.
The artists' works have previously displayed at nearby Atelier 6000 and the annual Art in the High Desert, and have been published in the literary magazine High Desert Journal.
The gallery will be open 11 a.m. to 6 p.m. Wednesdays through Sundays.
Contact: www.theoldmill .com.


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(počet posudkov: 41)
Hodnotenie hostí zo stránky Hotels.com
Hodnotenie cestovateľov zo stránky TripAdvisor
The room was very clean, the bed comfortable, and though the location was near the highway, sound barriers rendered it quiet. The registration clerk was... unwelcoming and robotic as if she is unaware that her kindness and consideration can make a big difference. If you would like more than a bowl of cereal, a slice of bread, and coffee for breakfast, consider one of the many local eateries nearby. Besides the unfriendliness, this is a good basic place to stay to be near New Paltz and hike at Minnewaska State Park. podľa Gerri, (Owego), dňa 01/05/2013


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1. In accessing the Site (which shall include www.jamieoliver.com www.jmecollection.com and www.recipease.com), you agree to do so only for your own personal, non-commercial use and in accordance with these Terms.
2. The Site is owned and operated by Jamie Oliver Enterprises Limited on behalf of Jamie Oliver, Jme Group Limited trading as "Jme Collection", Better Food Foundation and the Jamie Oliver Food Foundation ("we" or "us"). Jme Enterprises Limited is a limited liability company registered in England and Wales (co. no. 06294067) with its registered office address at 19-21 Nile Street, London N1 7LL. Jme Group Limited is a limited liability company registered in England and Wales (co. no. 06421386) with its registered office address at 19-21 Nile Street, London N1 7LL. Please read the Terms carefully as they set out your rights and obligations and the terms on which we makes the Site available to you. They also provide information on how you can submit material and how this will be used.
3. Visitors to the Site just wishing to view content do not need to register. However, any use of the Site (including, but not limited to, viewing content) constitutes your acceptance of these Terms, which takes effect the moment you first use the Site. If these Terms are not accepted in full, you should not access the Site and should stop using it immediately. We reserve the right to change the Terms at any time by posting changes online and it is your responsibility to refer to and comply with the most up to date Terms on accessing the Site. Your continued use of the Site after changes are posted constitutes your acceptance of the Terms as modified.
4. Unless otherwise stated, you may not copy, reproduce, republish, download, post, store (including in any other website), distribute, transmit, broadcast, commercially exploit or modify in any way any of the Site's material or content (including other Contributions or any advertising or sponsorship) or permit or assist any third party to do the same.
5. You agree to only use the Site for lawful purposes, in a manner which does not improperly infringe the rights of, or restrict or inhibit the use and enjoyment of, the Site by any third party. Such restriction or inhibition includes, but is not limited to, conduct which is libellous, in breach of anyone's privacy or which may harass, cause real distress or inconvenience to any person and the transmission of obscene or offensive content or interruption of the normal flow of dialogue within the Site.
6. The Site may include links to third party web sites ("Third Party Sites") from time to time. You acknowledge and agree that we will not be responsible for the availability of the Third Party Sites and will not be responsible or liable for any content or services from the Third Party Sites. Your accessing of the Third Party Sites is at your own discretion and risk.
7. Some parts of the Site may have specific Terms of use (e.g. competitions, contests and campaigns). By registering for and/or using these parts of the Site you are agreeing to these specific Terms. If there is any conflict between the Terms and specific Terms appearing on the Site, the specific Terms shall prevail.
Registration and Membership
1. If you would like to upload material to the Site, interact with the Site including participating in the forums or blogs or setting up a profile, you must register and become a Site member ("Member"). As part of this you will be asked to "accept" these Terms and, on doing so, you will be deemed to have consented to and will be bound by these Terms and conditions. Should you wish to do any shopping on the Site, you will be required to accept and be bound by the Shopping Terms.
2. When you register as a Member, you will be asked to select a user name and password you can then use to access your account and log on to and/or participate in areas of the Site reserved for Members only. We reserve the right to reject user names that are offensive, defamatory or otherwise unsuitable. You may update certain details via your account.
3. You accept it is your sole responsibility to maintain the confidentiality of your password and you are responsible for all activity that occurs under this. We are unable to check the identity of people acting as Members or using Members' areas and will not be liable where your password is used by someone else.
4. You should make sure you are the only person using your password and you agree to notify us of any unauthorised use of your password and any other breach of security as soon as you become aware of it.
5. If you use any functionality this Site makes available that allows people to contact you or leave comments, you are accepting these may be abusive, untrue or unpleasant. Please be careful when using any messaging and do not reveal personal information such as your home or work contact details, your last name or where you live.
6. You agree and confirm that if registering as a Member, you are 18 or over and all information provided by you to us is accurate, true and up to date in all respects and at all times. Under no circumstances may a minor under the age of 13 register as a Member, or submit personal information or other content to the Site.
7. Where there are any other restrictions or eligibility requirements, these will be set out on the Site. We reserve the right for ask for written proof of age or eligibility from you. If we discover or suspect that you do not comply with the age requirements, we reserve the right to suspend or terminate your Membership immediately.
8. We reserve the right to modify, suspend or discontinue the Site or any part of it (including the availability of any features of the Site) at any time and without notice or liability to you. We are entitled to suspend or terminate your Membership or access to any part of the Site at any time if you breach the Terms or for technical reasons.
1. "Contribution" includes all content provided to the Site or uploaded to the Site by Members i.e. forum or blog entries, videos, clips, pictures, recipes, reviews, comments, data posting, competition entries and all other user generated material, which will be stored in a database by us.
2. You agree and guarantee that any Contribution you provide or upload is original to you and does not infringe the copyright or any other rights of any other person. You must obtain any consent necessary for you to provide the Contribution to us. You agree and confirm that all facts expressed by you in any Contribution are true to the best of your knowledge and belief and, if your Contribution contains opinions, these are your own and genuinely and truly held by you; and that nothing in your Contribution will include an advertisement for your business or products; that nothing in the Contribution will infringe the copyright or any other right of any person, breach any contract or duty of confidence, be defamatory, obscene or sexually oriented, abusive, vulgar, offensive, indecent, harassing, threatening, breach anyone's privacy or may constitute a contempt of court or break any applicable laws or be calculated to bring us or any other person into disrepute; and that all Contributions will comply with any additional Terms or requirements on the Site and you will at all times comply with the Terms. You also confirm that if you have posted a recipe, it is your own recipe and will not cause any harm to anyone.
3. We do not, unless we agree this with you, claim any rights of ownership in your Contribution. As such, you retain all ownership rights and, although we will be able to use the Contribution as set out in these Terms, you will also have the right to use your Contribution in any way you choose. Where a Contribution is to be acquired this will be made clear on the Site and you will then be able to choose whether to provide a particular Contribution on that basis.
4. Please note that we do not accept unsolicited materials or ideas for use in our programmes, any website including the Site, publications, other media or businesses. We are not responsible for the similarity of any of our content or programming to any media or materials or ideas transmitted to the Site. Should you send any unsolicited materials or ideas, you do so with the understanding that no additional consideration of any sort will be provided to you, and that you are waiving any claim against us or any of our subsidiaries regarding the use of such materials and ideas, even if a material or an idea is substantially similar to the idea you submitted.
5. Where we do not own the Contribution, you agree that we may (and third parties authorised by us) make any and all Contributions available on the Site and any other media, whether now known or invented in the future, which may include other internet sites, mobile, television and/or radio and/or publishing and that Contributions may be made available with advertising and/or sponsorship. You now grant us (and third parties authorised by us) a non-exclusive, worldwide, royalty-free, irrevocable licence (for the full period of any rights in the Contribution) to use, display, publish, transmit, copy, make derivative works or podcasts from, edit, alter, store, re-format, sell and sub-licence the Contribution for such purposes.
6. Whether or not we own the Contribution, you grant us (and third parties authorised by us) the right to issue publicity concerning the Contribution and any material or service in which it may be included, and for such purpose to use and reproduce your name and photograph if we wish (where these have been provided to us) and your Contribution.
7. We do not guarantee to use or otherwise make available any Contribution. Any Contribution may be rejected by us and may be edited, moderated or deleted at its absolute discretion. We reserve the right not to accept any Contribution that is not in English and cannot be moderated. All decisions are final and we will not enter into any discussions or correspondence about why a Contribution has been rejected.
8. We may, in appropriate circumstances, and at its sole discretion, remove or disable access to a Contribution that appears to be legally or otherwise problematic e.g. it infringes the copyright or other intellectual property or privacy rights of others, is defamatory etc. or for any other reason. In relation to all reviews and comments posted on the Site, you consent to us editing such reviews to ensure compliance with the Terms.
9. We may retain other Contributions even if they are not published. You agree, however, that we have no obligation to keep originals or copies of any Contribution or to return this to you or remove this from the Site on termination of your Membership.
10. If we terminate your Membership, your Contributions (if any) will remain on the Site - please contact us at email@example.com with details of any Contribution you would like to be removed and we will try to remove this.
Other Content and Complaints
1. Although we ask all Members to submit Contributions that comply with the Terms, you acknowledge that Contributions supplied by other Members may include material you consider offensive or objectionable. We assume no responsibility or liability for such Contributions and, as the Contributions are created by other members, it does not represent our views. You are solely responsible for your interaction with other Members.
2. If you become aware of any misuse of the Site or wish to complain about any Contribution or material on the Site or believe any of your rights have been violated e.g. your copyright infringed, you have been defamed etc., you can email us at email@example.com.
- * Nature of your complaint and location within the Site of the particular content or Member.
- * For copyright disputes, identification of the copyrighted work you claim has been infringed and a statement that you have a good-faith belief the disputed use is not authorised by the copyright owner, its agent, or the law and that you are the owner of the copyright interest involved or are authorised to act on behalf of the owner.
- * Your name, address, telephone number and email address and such other information as we may reasonably request.
Intellectual Property Rights Including Copyright
1. The names, images and logos identifying Jamie Oliver, Jme Collection, all our associated companies or third parties and any products and services are proprietary marks of these parties. Nothing in the Terms shall be construed as conferring to you any licence or right under any intellectual property right of all the above parties unless expressly stated otherwise.
2. All copyright, trade marks and other intellectual property rights in the Site (including the design, arrangement and look and feel) and all material, software or content supplied as part of the Site, other than your Contributions and Your Data (as included in the Privacy Policy below), shall remain at all times our property or the property of our licensors and is protected by copyright law.
3. Any products and services on the Site are subject to availability and are available at our sole discretion.
1. The Terms shall be governed by and construed in accordance with the laws of England. Any disputes arising from the Site or Terms will be decided only by the English courts.
2. We make no representation that materials on the Site are appropriate or available for use at locations other than the UK and Republic of Ireland and access to them from territories where their contents are illegal is strictly prohibited. If you access the Site outside of the United Kingdom or Republic of Ireland, you are responsible for compliance with all local laws.
3. If any of the Terms are held by any court of competent authority to be unlawful, invalid or unenforceable, in whole or in part, this will not affect the validity of the remaining Terms which will continue to be valid and enforceable to the fullest extent permitted by law.
4. You agree to indemnify and keep indemnified us from and against all claims, damages, expenses, costs and liabilities (including legal fees) relating to or arising from your use and/or Membership or arising from any breach or suspected breach of the Terms by you or your violation of any law or the rights of any third party.
5. We can transfer its rights and obligations under the Terms to any company, firm or person provided this does not affect your rights under the Terms. You may not transfer or assign your rights or obligations under the Terms to anyone else and your Membership is personal to you.
6. Jamie Oliver Enterprises Limited, Jamie Oliver Limited and Jme Group Limited are incorporated and registered in England and Wales at 19-21 Nile Street, London N1 7LL. You can contact us at this address or you can email us at email@example.com updated April 2011 © 2008 Jamie Oliver Enterprises Limited
Privacy Policy and Personal Data
1. In order to provide you with the full range of services on the Site, we are sometimes required to collect information about you. We will use any personal information collected from the Site in accordance with all laws and regulations relating to the protection of personal data including the Data Protection Act 1998 (as may be amended) (the "Data Protection Act"). Further details on the Data Protection Act can be found on the Information Commissioner's website (www.informationcommissioner.gov.uk)
2. Personal information you are asked to supply during your use of the Site including that you supply voluntarily as part of the registration process and any other information relating to your Contributions ("Your Data"), will be used by us, our group companies, service providers and other organisations and by subcontractors, employees, agents and advisors (including legal advisors) as follows: (i) to administer your Membership; (ii) in making decisions about whether any Contributions you seek to upload onto the Site should be accepted, rejected or used; (iii) for marketing purposes where you have specifically agreed to this (see paragraph 10 below); and/or (iv) as set out on the Site or the Terms. In addition, we may at our discretion disclose this information to the police, regulatory bodies or any legal advisers in connection with any alleged criminal offence or suspected breach of the Terms by you or otherwise where required by law.
3. You may be requested to take part in promotional activity and we reserve the right to use your details, photographs and audio and/or visual recordings in any publicity.
4. Your Data supplied as part of your Membership profile will, unless we tell you otherwise, be able to be seen by other users of the Site so make sure you only provide information you are happy to be seen in this way. You can control some of the information other users see using your "profile" page.
5. Except as set out in this Privacy Policy (or where we agree otherwise with you e.g. in relation to contacting you for marketing), Your Data will be kept private and confidential, will not be passed on to third parties without your express consent and will be used in accordance with our Privacy Policy. By becoming a Member and/or using the Site you are agreeing to Your Data being used as set out in this Privacy Policy and in the Terms.
6. The information collected on the Site includes:
- a. Users' Internet Protocol (IP) addresses, which are automatically logged by our web server. IP addresses are numbers that can uniquely identify a specific computer or other network device on the internet and are used by us to observe users' interest in this Site (number of visits, etc).
- b. Cookies are very small text files saved to your computer or other device and used to track user navigation around a website. Session cookies are also used to store information on which content, including advertisements, have been seen by a user. Some areas of the Site also use persistent cookies which are permanently stored on the users' computer. We will use such cookies to identify unique users to the Site. They are not cross-referenced with any other information such that an individual person could be identified.
- c. Cookies also allow us to make our sites more user-friendly by, for example, allowing us to save your password so that you do not have to re-enter it each time you visit our Site.
7. We currently contract with several online partners to help manage and optimize our internet business and communications. We use the services of marketing companies to help us measure the effectiveness of our advertising and how visitors use the Site. To do this, we may use Web beacons and cookies provided by our marketing company on the Site. The type of information we collect includes content viewed, pages, site sections and videos. By supplementing our records, this information helps us learn things like what pages are most attractive to our visitors, which of our products most interest our customers, and what kinds of offers our customers like to see. Although our marketing companies log the information coming from the Site on our behalf, we control how that data may and may not be used and the marketing companies do not have access to your personal data such that you can be personally identified.
8. The Site contains hyperlinks to websites owned and/or controlled by third parties who have their own privacy policies and we advise you to check them. Advertisers may for example use cookies to track responses to their adverts. We do not accept responsibility or liability for the privacy practices of such third party websites and you use them at your own risk.
9. Disabling/Enabling Cookies - users have the ability to accept or disable cookies by modifying the settings in their browser. Disabling cookies however may mean that some functionality of the Site may be affected. For further directions on how to disable cookies please click here for the Interactive Advertising Bureau's guidelines:www.allaboutcookies.org/manage-cookies/stop-cookies-installed.html
10. There are opportunities on the website to receive e-mail communications alerting you to news and offers from us as fully explained before you subscribe. You may unsubscribe from these emails at any time by replying to the email using the "unsubscribe" link.
11. We will not disclose voluntarily provided details to third parties or use your Data or Contributions in any other way other than set out in this Privacy Policy and the Terms without your prior consent.
12. If you are 16 or under, please get your parent or guardian's consent beforehand whenever you provide personal information on the Site.
13. We will hold your Data and Contributions for as long as is necessary and reasonably required for the relevant service or purpose.
Jamie's Food Revolution
14. Specifically in relation to Jamie's Food Revolution campaign and the online petition, we will store the personal data you supply in the UK and will keep such personal data on file for as long as reasonably necessary for the petition. We plan to share your details as part of the petition with the President and his team. We will not use any personal details you give for marketing purposes unless you have specifically opted-in to any email communications during the petition process.
15. We endeavour to keep your Data secure; however, we will not be responsible for any breach of security unless it is due to our negligence or willful default.
16. You have the right to access your information held by us and, where necessary, to have it amended. We may charge an administration fee of £10 and you will have to prove your identity. Please address any requests to firstname.lastname@example.com
17. This privacy statement may change at any time, so you may want to check back occasionally when you send us personal information. Last updated 19th January 2010
Recipease terms and conditions
Bookings and cancellations
1. The majority of Easy to Learn cookery lesson bookings can be made on this website up to 24 hours before the time of the Easy to Learn lesson. If you wish to book a lesson on less than 24 hours' notice, please call the shop for availability.
2. If you need to cancel an Easy to Learn lesson booking and wish to receive a refund, you must log onto the "Manage your Booking" page on www.recipease.com at least 7 days before your Easy to Learn lesson to cancel. Should you experience any technical difficulties which result in you not being able to access the "Manage Your Booking" page then you may also cancel your bookings in-store at the Recipease shop where your class was scheduled to take place. Both methods of cancellation must be made at least 7 days before your Easy to Learn lesson. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time.
3. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate arrivals after the scheduled start time. We cannot refund or rebook any late arrivals.
By booking, you agree that:
1. You will follow all our hygiene and safety procedures. We recommend that you wear practical clothing;
2. You will arrive 10 minutes ahead of the scheduled start time of your lesson;
3. You will not attend if you have been ill or become ill in the 48 hours before your session with any communicable diseases e.g. colds and flu; diarrhoea, vomiting; and other infections. This is to protect all our customers as these sorts of illnesses can be spread through food.
4. You may be refused admission if we suspect that you are under the influence of alcohol or any other substance, are ill with a communicable disease or that you are engaging in inappropriate behaviour;
5. You will consume any alcohol offered responsibly;
6. You will follow all our instructions for the preparation of the meals, transportation, storage, heating and consumption of the Recipease meals;
7. You are responsible for the transportation and proper storage and heating of your Recipease meals;
8. You may be photographed and/or filmed during your Easy to Learn lesson and that Recipease and Jamie Oliver Limited and their group companies may use your name and any photographs and/or recordings featuring you, and may cut, edit and adapt the same as necessary, for use in the Recipease shops and on the Recipease website, for promotional uses, by means of any and all media, worldwide and in perpetuity.
9. You release us from all claims, damages and causes of action or liabilities which may arise as a result of your preparation, storage and consumption of Recipease meals, except if solely due to our negligence;
10. Without exception, you will indemnify and hold us and our employees harmless from all responsibility for any loss of personal property whilst at the store or for any injuries or damages you sustain or, or that anyone affiliated with or connected with you in any way may sustain, in connection with or resulting directly or indirectly from your preparation of the Recipease meals, save where such injuries or damages arise as a result of our negligence; and
11. Our liability to you shall not exceed the total price charged for any sessions/classes booked. Nothing in these terms and conditions excludes our liability to you for personal injury or death caused by our negligence. Children Kids between the ages of 7 – 16 years of age may only attend 'Kids' specific Easy to Learn lessons. They must be able to reach and work at the height of a standard kitchen surface (900mm) to participate, as well as be supervised by an adult at all times. There MUST be 1 adult per 2 children, and the adult must supervise the children throughout the duration of the cookery session. All children aged 16 years and over are able to attend a regular Easy to Learn lessons, and must be supervised by an adult at all times. Alcohol will only be served to those of you over 18!
Food Allergies
Ingredients may have been manufactured on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shell fish and other allergens. Please call the store for help with any food allergies. You agree to take into account the dietary restrictions of anyone who may consume your Recipease meals by leaving out any foods that may cause harm to the people who will be eating the food you prepare.
Booking Help
How do I use a promotion code or gift voucherIf you have received a promotional code or gift voucher from Recipease, it may be applied to the purchase Easy to Learn cooking classes through the Recipease website on the shopping basket page where you see a box titled 'Code'. Enter your promotional code or gift voucher code and then click the 'Re-calculate' button. The relevant amount will then be deducted from your total. Will receive an order acknowledgement email after purchasing online?
You will receive a booking confirmation email as soon as you have made an Easy to Learn booking or purchased a gift voucher. Please keep it in a safe place as we may ask you for information from it in any correspondence. If you do not receive this email within two hours, please contact firstname.lastname@example.com, so that we may confirm whether your booking or order has been placed successfully. Please note that this email does not constitute either a confirmation of the booking or order by us. Your contract with us to purchase the booking or order will not be completed until we send you an email notifying you that your booking or order have been successfully placed.
My credit card number is not being accepted
Check that you have entered your number without any spaces and check that you haven't mis-typed any of your other card details. If you are still experiencing difficulty, please email us at email@example.com.
Gift Voucher Redemption Terms and Conditions
1. When purchasing a gift voucher, you will receive confirmation of this purchase within two hours of placing the order. If you do not receive this confirmation, please email us at firstname.lastname@example.com
2. The gift voucher will be delivered to the receiver via email within twenty-four hours of placing the order. If you do not receive the gift voucher within this time, please email us at firstname.lastname@example.com.
3. The gift voucher will expire 12 months from the date of purchase.
4. The gift voucher is only valid for Recipease Easy to Learn cooking lessons which are booked online. No gift vouchers will be accepted in-store.
5. The gift voucher may not be exchanged for cash and no cash change will be provided. If the Recipease lesson purchased totals less than the value of the gift voucher amount, any balance will remain on the gift voucher and will be redeemable against future bookings. Change in the form of currency or credit or debit cards cannot be provided.
6. Recipease Ltd cannot accept responsibility for lost e-voucher codes.
7. When redeeming the gift voucher enter the gift voucher code into the website within the required section at checkout.
8. Recipease Easy to Learn gift vouchers are issued by Recipease Ltd.
Promotions and offers
All offers and promotions are subject to availability and Recipease Ltd reserves the right to cancel offers or promotions at any time.
Recipease Group Booking Terms and Conditions
The following terms and conditions apply to group bookings at the Clapham Junction, Brighton and Notting Hill Recipease shops.
1. The minimum group size for cookery group bookings are:
- a. Brighton: 8 participants daytime, 16 participants after 5.30pm
- b. Clapham Junction: 10 participants daytime, 20 participants after 5.30pm
- c. Notting Hill, Ground Floor: 12 participants daytime, 20 participants after 5.30pm
- d. Notting Hill, First Floor: 14 participants daytime, 24 participants after 5.30pm
2. A minimum charge applies to all group bookings. So, if your group number falls below the minimum group size for the applicable shop, you will still be charged for the minimum number of participants applicable to either the Clapham Junction, Brighton or Notting Hill shops.
3. Payment in full is required at the time of booking to reserve or hold your booking. Payment may be made via credit or debit card, or by invoice.
4. Alterations to your booking:
If you reduce the number of participants, subject to the minimum group charge set out above, our refund policy is as follows:
- a. If you give us more than 14 days notice prior to the date of the cookery lesson booking, we will refund 100% of the payment in respect to the participants that are no longer attending;
- b. If you give us less than 14 days notice, but more than 72 hours notice to the booking time, we will refund 50% of your payment in respect of the participants that are no longer attending;
- c. If you give us less than 72 hours notice we are unfortunately unable to offer any refunds.
Final numbers for your session must be confirmed no later than 72 hours prior to the start time of the cookery session in order to give us enough time to pre-order the necessary ingredients. If you would like to increase the number of participants after this time, please call us to discuss and we will do the best to accommodate you.
5. Full cancellation: In the event that you cancel your booking in full, our refund policy is as follows:
- a. If you give us more than 14 days notice prior to the booking date, we will refund 100% of your payment
- b. If you give us less than 14 days notice but more than 72 hours notice prior to the booking time, we will refund you 50% of your payment
- c. If you give us less than 72 hours notice we are unable to offer any refunds
Final numbers for your session must be confirmed no later than 72 hours prior to the start time of the cookery session in order to give us enough time to pre-order the necessary ingredients. If you would like to increase the number of participants after this time, please call us to discuss and we will do the best to accommodate you.
6. We reserve the right, at our absolute discretion, to remove any participant whose behavior is disruptive or inappropriate or that we suspect is under the influence of alcohol or any other substance. You, as the booking organizer shall be held responsible for any loss of, or damage to our property caused by group participants.
7. Recipease Group Bookings are subject to the terms and conditions for Bookings on Recipease available on www.jamieoliver.com/terms. In the event of the any inconsistency between the Group Booking Terms and the General Booking Terms, the Group Booking terms shall apply.
8. These terms and conditions shall be governed by the laws of England and Wales.
9. Please note, for Kids Group Bookings, there must be 1 adult per 2 children, and each adult must stay to supervise for the duration of the group booking.
10. We recommend each participant attends the cookery session wearing enclosed shoes and practical clothing.
General Terms and Conditions for Prize Draws and Competitions
1. Unless otherwise stated, our competitions and prize draws are organised by Jamie Oliver Enterprises Limited (registered number 06294067) whose address is 19-21 Nile Street, London N1 7LL.
2. By entering into one of our competitions or prize draws, you agree and accept the terms and conditions of the relevant competition or prize draw as well as these general terms and conditions.
3. Only one entry per person is permitted for each competition or prize draw unless otherwise stated in the terms and conditions of the relevant competition or prize draw.
4. Our competitions and prize draws are open to all residents in the UK over the age of 18, unless stated otherwise in the terms and conditions of the relevant competition or prize draw, but is closed to any employees (and members of their families and households) of Jamie Oliver Enterprises Limited, its associated companies and of any co-promoters, competition or prize draw sponsors, prize providers and any of their associated companies.
5. Competition and prize draw entries must be made in the manner specified in the terms and conditions of the relevant competition or prize draw and must be received by the closing date stated therein.
6. No purchase or fee is payable in order to enter a competition or prize draw. Where applicable details of free entry routes will be available in the relevant competition or prize draw's terms and conditions.
7. By entering into a competition or prize draw, you agree that your name and general place of residence may be made public if you win and if the relevant competition or prize draw includes submitting any images, photographs or footage that these may be used for any purpose by Jamie Oliver Enterprises Limited and/or its associated companies and/or any co-promoters, competition or prize draw sponsors, prize providers and any of their associated companies.
8. No responsibility will be accepted for entries which we do not receive for any reason. Incomplete or late entries will be disqualified.
9. Details of how entrants may compete or be chosen to win can be found in the terms and conditions of the relevant competition or prize draw.
10. The prize must be taken as offered. No cash equivalent or other alternative prizes are available.
11. The prize is non-transferable. We or the relevant prize provider as applicable reserve the right to substitute the prize of an equivalent value should the prize or any part of the prize become unavailable for any reason.
12. If the winner cannot be contacted or is not able to accept the prize within 2 months of the relevant competition or prize draw's closing date, then we reserve the right to award the prize to another participant.
13. We reserve the right to amend these rules at any time, or to cancel, alter or amend the competition or prize draw at any stage should it be necessary.
14. By entering into a competition or prize draw, you agree that any personal information you supply may be used by Us in accordance with our Privacy and Data Protection Policy as at the date of your entry as found at www.jamieoliver.com/privacy.
15. We accept no responsibility for any damage, loss, liabilities, injury or disappointment incurred or suffered by you as a result of entering a competition or prize draw or by accepting (or refusing as the case may be) a prize.
16. The competition or prize draw is subject to the laws of England and Wales, whose courts shall be the courts of exclusive jurisdiction.
Jamie's Italian Gold Club Terms and Conditions
Jamie's Italian Gold Club ("JI Gold Club") is a membership club whereby Jamie's Italian customers can receive rewards for their loyalty.
By signing up to become a member of the JI Gold Club (and in addition to the Terms of the Site) you agree to be bound by the following terms and conditions:
1. JI Gold Club membership is only available in relation to Jamie's Italian restaurants in the UK.
2. You must be 18 years or older to become a JI Gold Club member.
3. JI Gold Club offers and rewards may only be redeemed by valid JI Gold Club members at participating Jamie's Italian restaurants in the UK.
4. When redeeming JI Gold Club offers, only one membership card may be used per table.
5. Loyalty and birthday rewards may not be redeemed on the same Jamie's Italian restaurant visit.
6. Use of the £10 voucher you receive when you sign up requires a minimum spend of at least £20 and is only valid for 28 days from the date of sign up.
7. Each time a JI Gold Club member visits a Jamie's Italian restaurant in the UK and purchases at least one main meal they will be automatically entered into a quarterly prize draw. See separate prize draw terms and conditions when promotions are advertised. Should you not wish to be entered into the quarterly prize draw please email your name and membership number to email@example.com asking to be removed from the prize draw, we will then send you an email confirming such removal.
8. Personal information which you are asked to supply in order to join the JI Gold Club, will be used by Jamie's Italian, Jamie Oliver group companies, our service providers and other organisations and by subcontractors, employees, agents and advisors (including legal advisors) as follows: (i) to administer your JI Gold Club membership; (ii) to create your JI Gold Club membership card (iii) for marketing purposes where you have specifically agreed to this (see paragraph 9 below); and/or (iv) as otherwise set out on the Site or the Terms. In addition, we may at our discretion disclose this information to the police, regulatory bodies or any legal advisers in connection with any alleged criminal offence or suspected breach of the Terms by you or otherwise where required by law.
9. There will be opportunities on the Site to receive e-mail communications alerting you to news and offers from Jamie's Italian and other Jamie Oliver group companies and businesses. You may unsubscribe from these emails at any time by replying to the email using the "unsubscribe" link.
10. We will not disclose voluntarily provided personal information to third parties in any other way other than as set out in these JI Gold Club terms and conditions or as set out in the Privacy Policy and the Terms without your prior consent.
11. Should you lose your JI Gold Club membership card please send an email to firstname.lastname@example.com including your name and membership number (if you know it), we will cancel your card and send you a confirmation email of such cancellation along with information as to how to receive a new membership card.
12. Should you wish to cancel your JI Gold Club membership please send an email to firstname.lastname@example.com, we will cancel your account and send you a confirmation email of such cancellation.
Jamie's Italian Shop
By accessing this website you agree to these terms and conditions. If you do not agree to them, you may not use this website and should leave it immediately.
Jamie's Italian Shop is a trading name for Jamie's Italian Limited.
Registered in England No. 04814000
Registered Office: 19/21 Nile Street | London | N1 7LL
Every care has been taken to ensure that the photographic representation, description and specification of each product is accurate. Orders are subject to availability. We will not be legally bound by any factual or typographical errors on the website or other promotional material. Before you place an order you should read these terms and conditions carefully as they contain important information about your order. By submitting an order to us through our website, you represent and warrant that the payment details provided on your order are valid and correct, and that when your order is accepted and processed by us, payment will be made in full.
By placing an order you confirm that you are the person referred to in the Billing details. Acceptance of an order placed by you online and the completion of the contract between you and Jamie's Italian Shop will take place when your order is dispatched, unless you have cancelled the order in accordance with our Returns & Refunds procedures below.
- 1. Shipping & Delivery
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- 3. Returns & Refunds
- 4. Forgotten Password
- 5. Payment
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- 7. Updating Account Information
- 8. Age Restricted Products
1. Shipping & Delivery
We aim to deliver all orders within 3 working days however where items are out of stock, there may be a delay. In the event of back ordering or delays, we will inform you of a new estimated delivery date. If you order more than one item, we may send them in multiple deliveries at no additional charge. Our standard delivery charge is £5.50 for all UK mainland addresses and all orders will require a signature on arrival. If you have any queries regarding delivery, please contact our enquiry line on 0844 800 3380 or Email firstname.lastname@example.com quoting your name and order number.
2. Privacy Notice
At Jamie's Italian Shop we understand that any personal information you provide on our website is private and we take every precaution to ensure that this information is safe and access to this information is restricted. Click here to read our full Privacy Policy.
3. Returns & Refunds
If you are not completely satisfied with your order, contact our returns department on 0844 800 3380 or email@example.com within 24 hours of delivery and we will either exchange, replace or refund the item price. Consumable items such as olive oil, balsamic vinegar and wine must remain sealed and unopened. All we ask is that the item(s) are in their original packaging, unopened and any individual products remain sealed with labels and lids intact. If any goods are returned damaged we reserve the right to levy a charge commensurate with our costs of processing the sale.
Any postage incurred by returning the item(s) to us will not be refunded nor will the original cost of delivery, unless in the case of damaged or faulty goods, or goods mistakenly shipped.
None of the above items affect your statutory rights when goods are faulty or incorrectly supplied nor does it affect your rights under the Consumer Protection (Distance Selling) Regulations.
4. Forgotten password
If you have forgotten your account password, simply select My Account from the top of any page and select Forgot Your Password or click here. You will be asked to enter your registered Email address and we will send you a new password. If you have forgotten what Email address you registered with, please contact email@example.com.
5. Payment
We accept payment by:
Credit / Debit card; all credit / debit card payments are processed by SAGEpay International.
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To check the status of any orders simply select My Account from the top of any page and enter your username (your registered Email address) and password. Select the My Orders tab from the left side menu to view all old and current orders.
7. Updating Account Information
To update your account information, including Billing and Delivery addresses, simply select My Account from the top of any page and enter your username (your registered Email address) and password. Select the Account Information and Address Book tabs from the left side menu to view and edit all stored information and addresses.
8. Age Restricted Products
To purchase products containing alcohol on this website, and lawfully enter into and form contracts on this Website, under English law you must be over 18 years of age. Warning: it is an offence to attempt to buy any product containing alcohol if you are under age or to attempt to purchase alcohol on behalf of someone else who is under age.


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Computer screens, dogs, your paycheck: Some things should only come in size XL. But at snack time, smaller really is better. A mere 100 calories can satisfy you until your next meal, but that amount is frustratingly hard to eyeball. You could pay the more than 100 percent markup some companies charge for 100-cal snack packs--or simply keep these delish, nutritionist-approved treats on hand. PLUS: Take our quiz to see if you know what 100 calories look like.
Sliced tomato with a sprinkle of feta and olive oil
Lunch left something to be desired? This savory dish will make your taste buds happy.
Vitamuffin VitaTop
Pop this vitamin-rich fudgy treat before a morning meeting and that Danish won't look so damn good.


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Jenny's Blog
07 June 2013
Free Summer Games Giveaway and new blog! 'Traditional and New Playground Games'
I have written before about how getting playtimes and lunchtimes golden and fun for children and adults is my passion (see previous blogs - Sledging in Geneva, the incredible importance of playing, Laughter in schools, Schools Need Each Other).
FREE GIVE-AWAY NOW! Downloadable Full colour PDF games booklet with top tips - please click 'Like' for the blog and see end of article to download!
21 May 2013
Bursting with Pride
I've just been to my daughter Meg's exhibition of her two new films at the incredibly wonderful, prestigious, and groundbreaking Jerwood Space. She films her life. Hmmm – viewing these as her Mum is a sort of bittersweet experience!
10 May 2013
Laughter in schools
Laughter in schools
Laughter is fabulous. So much has been written scientifically in the last decade about how it is physically so good for you but lets never forget how it nourishes your spirit. It lifts you out of the ordinary every day routine to touch the part that really matters – that we can't control anything in life. The unexpected 'likeness of being' that laughter brings connects us to the real treasure that life has to offer us. The moment when laughter joins us together through giggles, smiles or even belly laughs and we feel the absurdity of our seriousness, we are truly splendidly human.
18 March 2013
Schools Need Each Other!
Living as we do, in such troubled educational times, schools need each other for support, wisdom and inspiration. The old barriers of competition, one-upmanship and insecurity need to be dismantled to allow the winds of a more spiritual approach to sweep through the landscape. We need to be bigger than the problems that trouble us and by reaching out to others we'll find the solutions for ourselves too. Read on for my blog about a brilliant lunchtimes project!
05 March 2013
Positive playtimes with snowballs and sledges in Geneva!
Read how the children in Switzerland were enjoying their playtimes when Jenny went there to train the school's teaching assistants last week.
13 February 2013
"I am because we are" - Happy Valentines Day to you all
We all loved this little story and would like to share it with you.....
An anthropologist proposed a game to the children in an African tribe. He put a basket full of fruit near a tree and told the children that who ever got there first won the sweet fruits.
29 January 2013
Hi - its Jenny here!
Hi! Its Jenny here! We're so excited - we are waiting for our new 2013 catalogue from the printers (in fun Beano-esque style) and we are sending out the first in our new series of ezines!
21 January 2013
The Incredible Importance of Playing! Just a few places left in Sheffield where you can experience a 'Golden School' for yourself!
We, adults and children, all need our senses inspired and invigorated in order to be really imaginative – and there's probably no better stimulation in the world than SNOW!! Suddenly play fights, sculptures and snow angels appear from nowhere.
My daughter is 32 … down came the snow and out went Meg with our previously packed away Christmas polar bear to look at the new world from his point of view. Her images made me smile and want to share them with you.
04 December 2012
Jenny shares some family Golden Moments at her Pizza Hut party!
Its Jenny's daughter Meg here - Mum is horribly busy at the moment and can't find time to write … but she's not too busy for her 6 grandchildren so we had such a nice night I thought I would sneakily go on Mum's blog and tell you all about it …
16 November 2012
Oh – WOW AGAIN – more goldenness, this time from New Zealand!
Only last week I wrote about the Greenwich school who had brightened up their children's lives with the Golden Rules, Golden Tickets ….and the Golden Throne – where the lucky winner of the Golden Draw could choose to sit on the Golden Throne during the weeks assembly. Then, in the same week arrives the story and photos from another Golden Hearted Teacher in New Zealand who, having met me some years ago, has developed a celebration reward called the Golden Walk. Children who have made a breakthrough in any academic, social or personal way are chosen by other children or the teacher to walk the Golden Walk. Barefoot they walk down that carpet with all their peers clapping. Their golden-hearted teacher Wendy reports that they are so thrilled they almost float. But do you know what? The longer I work in schools the more deeply I understand its never the idea that's working – it's the passion and enthusiasm from the teacher for the idea that is working. I've been in thousands of … read on
15 November 2012
Be the Change You Want To See
Children dressed as GhandiThis simple statement has such a moral 'punch' to it. It is attributed to Ghandi – and its simplicity and stark truth are certainly his hallmarks. Many years ago when I first started working in India my daughter and I, when in Mumbai, went to Ghandi's house. It was as if he'd just walked out of the door. Nothing hidden away, tidied up or behind glass; just notebooks open mid-sentence, pens left on the table, books that he loved tied in string, as if time had stood still and you could actually feel his intensity of activity contrasted with the stillness in pools of light. The only indication that he left years ago was that the sun's rays could hardly penetrate the layers of dust permeating the tiny wooden room.
For years I have battled with the statement's challenge – i.e. just be the change! I can think of so many instances when I have demanded, nagged or just plain expected other people to 'step up' and understand what I needed. In relationships I wa … read on
28 October 2012
Oh Wow, Goldenness Everywhere!
A few days ago at Greenacres Primary School & Children's Centre, Eltham, London I walked into an emotional richness and goldenness. Every day in my training I urge schools to put the golden rules into the 'heart' of all they do.
26 October 2012
Hong Kong Visit 2012
Jenny wrote this blog entry in the gorgeous - Victoria Shanghai Academy in Hong Kong and enjoyed the view from probably has the best playground view in the world (and that is said from a woman who played queenie, queenie, who's got the ball with children in Rio – under the glare of the outstretched arms of the Statue of Christ on the mountain!)
12 October 2012
My New Zealand Trip 2012
Jenny had another trip to the stunning New Zealand! Read about how Circle Time fits beautifully in New Zealand!
10 September 2012
A Tribute to Staff in International Schools
I am a lucky woman! My work travels far often via enthusiastic teachers, many of whom have used my ideas in the UK and then taken them successfully to their new international school. I am a consultant too and have trained in many international schools – and have just arrived back from giving a two day workshop to St Ignatious Primary and Secondary schools in the Cayman Islands. It was exciting work and, as well as involving the young people, parents were invited too! As ever – I was knocked out by how fabulous so many of these teachers and TA's are.
These are people from all cultures, experiences and social contexts many of whom have made a huge decision to leave all that is safe and predictable to live in another exotic challenging country. This decision takes a huge leap of faith, self-belief, courage and vision. I am not saying these are all great teachers but they are definitely all interesting people. In the Caymans I met extraordinarily creative, quirky, sensitive, fun, … read on
05 July 2012
'Going For Gold' with Jenny!
Come and join us! We're 'Going for Gold' to tie in with surge of sporting and Olypmic energy this year! The Olympic and Paralympic Games are more than just about sport, they are underpinned by Pierre de Coubertin's philosophy. He saw the Games as a great opportunity to promote a set of values that could be applied to sport, education and to society as a whole. These values are:
respect – fair play; knowing one's own limits; and taking care of one's health and the environment
excellence – how to give the best of oneself, on the field of play or in life; taking part; and progressing according to one's own objectives
friendship – how, through sport, to understand each other despite any differences
The Paralympic Values are based on the history of the Paralympic Games and the tradition of fair play and honourable sports competition. They are:
Jenny Mosley Consultancies' own set of moral values for education are promoted through the Whole School … read on
04 July 2012
There's nothing like a quick massage to lift your spirits on a rainy day!
owlerbook photo - ResizeHere is a photo of some happy smiling faces in the middle of an ordinary staff room having some training with Jenny. Any staff can get in a shoulder massage line and have bonus golden moments – all tension can leave the back of the neck – and a good laugh can dispel any worries.
"Just wanted to express our thanks for a wonderful training day with Jenny yesterday. All the staff are saying what a fantastic day they all had and that Jenny should be on stage as a comedian? I only sat in for the well being bit and thoroughly enjoyed it, so much so that we are going to set up a well being committee and going to organise lots of exciting events in school, yoga etc. Thank you once again it was a pleasure working with you and hope to do it again very soon. Jo Farrell, Owler Brook Primary School
Website Manager's Note
Jenny Mosley trains staff in self-care, self-esteem and the promotion of a work-life balance. Jenny believes that the energy and self-esteem of sta … read on
30 May 2012
Beautiful Brazil 2012 - Segment 5: Being in Brazil and those Existential Questions!
My questioning of the meaning of life is so childish and homespun that I should not really be committing these random thoughts to anyone's sight. Ah well – I might get some help so it may be worth it. In my time, mainly in the brightness of youth, I read amazing philosophers; Sartre, Simone Weil, Bede Griffiths, Theilard de Chardin … I worshipped at the light of their beautiful intellects. But now shadows quickly appear in my brain like veils separating me from the original epiphany or clarity I achieved for a second, when first I was illuminated … so I am left with this nagging humble simple questioning which I am sure is clear to everybody else which is 'why am I – why are you – so lucky?' This line of thought always tangles round me whenever I am in countries which have incredible wealth for the few and desperate poverty for the many – and you cannot ignore it. How is it that you and I have such an extraordinary powerful, sensory beautiful life when so many others, in so m … read on
19 April 2012
Beautiful Brazil 2012 - Segment 4: The Conference
The Conference
At the end of the weeks work in St Paul's school they hosted a huge open conference 'Educating To Keep Pace With Change'. What was so amazing was that many of St Paul's parents financially supported it so it could open up to non English-speaking Brazilian government schools as well. Maybe about 300 delegates attended. For non English-speaking delegates they bought in translators. Translators are amazing people who have to quickly understand all your ideas and quirky humour within seconds and then translate them into Portuguese!The Brazilian teachers all have headphones on – I have a mic – and the translator in his booth at the back does his magic. The only problem was that I was running large circle workshops which are very active – so I had to keep running across the circle with a hand mic so any of the contributing delegates could be interpreted as well. Manic – but marvellous! These workshops were very special cos they were truly the biggest mix of teachers … read on18 April 2012
Beautiful Brazil 2012 - Segment 3: St Paul's Seconday School
St Paul's Secondary SchoolDuring my last visit, 2010, we had sowed seeds with the secondary teachers by me running some circle time sessions with senior students – but this second visit was to explicitly spend more time building on this foundation. Lets face it we all know that most secondary teachers throughout the world are operating within an overcrowded curriculum, a climate of Draconian inspections, with very little teacher training on active groupwork where the process of PSHE ie; explicitly to give time to debate and reflect, has been squeezed out of the curriculum and target setting has taken its toll on the universal psyche of secondary teachers. For someone like me to bounce in, asking them to become enthusiastic tutors, PSHE advocates and vibrant and lively subject teachers is like offering the kiss of 'pastoral care' death!
new_prefects - st paul\'s sixth form Jenny wants for web - CropThis is the group of 6th formers I worked with to train them to be circle time … read on


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Register Now | |
My Points | |
My Games |
Has this been discontinued? Was going to get Kingsburg, but my friends say it is so much better with the expansion
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I don't know about the discount.
As far as the game goes, the base one is already a lot of fun to play. However, if you intend to play it often enough, the expansion will be a must buy, for it increases the replayability to an enormous amount.
I agree. I love the original, but I love the original + expansion so much more.
Without Signature
For anyone perusing the forums wandering about this, the expansion is now in stock so it was just temporarily out of print.
Without Signature
I have the base game, and the expansion, but I really need to play with the expansion more, it really adds to the game, as not everyone has the same buildings they can work with.
Without Signature
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this hotel is good when you are visiting near by locations of santhome,adayar etc. rooms are clean,supplied with necessary toilettaries, staff are friendly, a very good restaurant serving mulit cusine choices, very good parking .
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Surgical Procedures for Esophageal Cancer
- Home
- Health Resources
- Condition Detail
Surgical Procedures for Esophageal Cancer
- Reaction to anesthesia or other medications used during surgery
- Bleeding
- Serious infections in the chest and/or abdomen
- Leakage from any of the surgical connections that have been made—These leakages are always serious since the material that leaks is not sterile.
- Subdiaphragmatic abscess—This refers to an accumulation of pus beneath the diaphragm. The abscess is the result of a leakage of intestinal contents into the upper abdomen. It usually requires surgical drainage and intensive treatment with antibiotics.
- Anastomotic fistula—This is an abnormal passage inside the body created during the surgery. The result is leakage of air and infected material into critical locations. Leakage into the chest is even more serious than leakage into the abdomen, and it is made worse by the presence of stomach acid. Treating this complication involves surgical drainage with removal of all foreign material and intensive treatment with antibiotics, if the patient can tolerate it.
- Shock lung—Also called adult respiratory distress syndrome (ARDS), this reaction prevents the lungs from adequately exchanging oxygen.
- Disseminated intravascular coagulation (DIC)—Abnormalities of blood clotting cause uncontrollable bleeding.
- Kidney failure—Several mechanisms can lead to an interruption of kidney function, which can be restored with prompt treatment.
- Circulatory collapse—The heart and blood vessels may cease supporting blood pressure. Intensive treatment is required to keep organs and the patient alive until effective blood circulation can resume on its own.
- Sepsis —Certain infections can enter the blood stream and travel to every part of the body. Intensive antibiotic treatment plus circulatory and kidney support are required to treat the infection before it becomes fatal.
Palliative Procedures
- Laser fulguration through an endoscope—Tissue that is obstructing the passageway is burned away. This appears to be the most promising of these methods. The effectiveness and specificity of laser treatments can be enhanced by giving you certain chemicals that localize in the cancer tissue and make it more sensitive to the laser. This is called photodynamic therapy (PDT).
- Dilation of the esophagus by passing probes of increasing diameter through the narrowing passageway—This can be done either blindly or through endoscopy. Endoscopy is the insertion of a fiberoptic tube with a lighted tip (an endoscope) through the mouth and down through the gastrointestinal (GI) tract to allow the doctor to view the entire passageway from mouth to stomach.
- Tubular metal devices—These can be placed to bypass the tumor.
- Failure to open an adequate channel
- Perforation of the esophagus
Esophageal cancer. National Cancer Institute website. Available at: http://www.nci.nih.gov/cancerinfo/wyntk/esophagus . Accessed December 2, 2002.
Harrison's Principles of Internal Medicine. 14th ed. McGraw-Hill; 1998.
Neoplasms of the esophagus. American Cancer Society website. Available at: http://www.cancer.org/docroot/home/index.asp . Accessed November 30, 2002.
9/18/2007 DynaMed's Systematic Literature Surveillance DynaMed's Systematic Literature Surveillance : Küchler T, Bestmann B, Rappat S, Henne-Bruns D, Wood-Dauphinee S. Impact of psychotherapeutic support for patients with gastrointestinal cancer undergoing surgery: 10-year survival results of a randomized trial. J Clin Oncol. 2007;25:2702-2708.


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When I arrived, there was something wrong with the reception on both television and the batteries in both remotes had to be replaced. No water came out when I turned on the cold water in the sink so I had to use only hot until they could fix it. That was two days ago. Now it is almost 2am and... More
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- Holiday Inn Edison
- Edison Holiday Inn
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Michaela O'Donoghue Representing College of Agriculture students email@example.com Major: Environmental Biology Liaison to ASMSU: Office of Sustainability and State Legislator About Michaela: Hey there! My name is Michaela O'Donoghue and am so excited to serve as the representative for the College of Agriculture on senate. The CoA embodies so many things that I am passionate about including: land, human dynamics, animals, food, rangeland and all aspects of production. I love to travel and in my experience around the world, I have found that the most common thread between cultures, people and language is agriculture. I am proud to be a part of something so meaningful world-wide, and to represent you in that also. Please contact me with questions, concerns, suggestions or ideas! ASMSU Office hours: Tuesday and Thursday 11AM -12 PM |
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