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175 2nd Ave, New York, NY | Directions 10003
40.730712 -73.986565 View WebsiteView More
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"Our overall experience at East Village location was beyond what we expected - Cool service (the bartender didn't need to babysit us, Bar Veloce menu was self-explanatory, the description was helpful), straightforward bar snacks (just melted in our mouths,"
"Great Italian wine, good cheese platter and awesome hazelnut dessert."
"love this place and insist on anyone who loves wine to check it out."
"could keep on eating and drinking at this delicious wine bar!"
"Good selections of wine and the food is on par with the pricing."
"its a great place to have good conversation."
"The staff is always attentive."
"Yes, the place to go for affordable, comfort food-selected, interesting Italian wines!"
"great cheese plates, best I've had in a long while- and nice vibe, scene, prices, --- a sure thing for the couple or maybe 3 or 4 size group."
Sad to report Veloce and Carrera have gone down hill.... Couldn't help but notice the dates on all these previous reviews are 2009 and older... know that there is a big reason for this. Bar Veloce and Bar Carrera use to be one of my top neighborhood spots for over 5 years until everything at each location went awry almost overnight. Last year I noticed quality went down big time in the food and service department. It got to the point where just getting a glass of wine took forever and I even had to specifically explain to a newer bartender what Amaro was and where to find mine behind the bar. Saw on Eater recently that the owners are being sued by the staff over illegally taking wages and tips from them. I already stopped heading to these spots on account of the fact that they've dropped off a cliff with respect to quality. Because of them stealing from their employees i know to never return... shame on you guys for ruining what were cool spots.
YUM!. great cheese plates, best I've had in a long while- and nice vibe, scene, prices, --- a sure thing for the couple or maybe 3 or 4 size group.
Good (Italian) Selection, Helpful Staff. I'm a big fan of Italian wine bar, especially ones that are close to my apartment. Classy atmosphere without being too pretentious, Veloce strikes a nice balance between traditional and modern. Great wine selection by the bottle or glass from all regions of Italy; appropriate selections of olives and meats also available. The long, narrow space is best enjoyed during the week when it isn't too crowded.
Great for an early drink or even a Nightcap. Frequently make a stop at Veloce - either early or late in the night. The staff is always attentive. Good selections of wine and the food is on par with the pricing. I love the desserts. Bartender always remembers who you are and usually remembers what you drank last time.
An East Village wine bar for the cultivated palate..
In Short
One of three Veloce outposts, this sophisticated Italian wine bar is surrounded by a sea of frat-friendly, cheap beer-serving locales. A late-20s crowd listens to instrumental jazz while sipping sake, grappa, sexo (a red wine with tannic cherry highlights), and classics like sherry, bourbon, cognac and port, all while nibbling a menu of delectable pressed sandwiches. Servers clad in suits and ties, an endless stream of muted black-and-white movies on a big-screen TV, and candles that flicker before an impressive display of wine racks add to the classy vibe.
Hits: A romantic spot to take a date you want to get cozy with.
Misses: Despite strategically placed mirrors along the walls designed to make the place seem bigger than it is, Bar Veloce is so small that claustrophobes would be advised to stay away.
Great Chill Atmosphere. Great Italian wine, good cheese platter and awesome hazelnut dessert. Decor was modern simple and cool. The only service is the bartender, (he was great) and the place is like a train car w/ limited seating. However, even if every seat is taken, it is not a loud rowdy place...very chill. It' perfect for a few snacks and drinks w/ one or two friends.
This place ROCKS!!!. The service was amazing! We don't like to be babysat, our bartender knew when to step in and when to leave our group alone. The atmosphere is well-respected, we appreciated the volume control because I personally, didn't want to hear loud nonsense throughout the evening. Especially after a long days work and the bar food and wine were the ingredients much needed to unwind and savor the flavors.
Loved it!!!!. Read about Bar Veloces' in NY Magazine. We visited both locations last night and fell in love with it. Our overall experience at East Village location was beyond what we expected - Cool service (the bartender didn't need to babysit us, Bar Veloce menu was self-explanatory, the description was helpful), straightforward bar snacks (just melted in our mouths, zesty and flavorful) and the wines were incredible and different in an exceptionally positive way. We've never had wine that tasted this good at other "wine bars", it's like, this place reminded us of Italy.. the space is warm and inviting. We ventured to Bar Carrera next door, and it was just a great way to end the evening, it was fun and we didn't think we'd have enough room for dessert, but we managed, happily so!
Real cool wine bar. We travel a lot. And we just keep finding ourselves back at this real cool wine bar. Thanks to the owner. We are grateful to come back to nyc and spend time at this 'pearl in an oyster' wine bar. Next stop, Bar Veloce Chelsea!
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CSM Home
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B.S. in Chemistry:
Graduates of the Chemistry Program will be well prepared to pursue graduate study in chemistry and to enter one of the many careers for chemists in industry and government. In addition to regular day classes, all required chemistry courses are offered in the evening (upper level courses on a rotating basis).
See a four year plan of courses here.
The B.A. Degree in Chemistry program is designed primarily to prepare graduates to teach at the high school level. To follow this career path a student must also earn a B.A. in Education. Both degrees must be selected upon entrance to Rowan. The program contains the core elements of the five sub-areas of chemistry. The capstone experience is a seminar course and a research project. This program may also be taken as a stand alone degree. It can also provide the foundation for science related careers in industry and government, including forensics.
See a four year plan of courses here.
Minor in Chemistry:
To obtain the Minor in Chemistry a student must complete the following courses: Chemistry I and II (or Advanced Chemistry I & II), Organic Chemistry I, Organic Chemistrty II (or Industiral Organic Chemistry), Quantitative Analysis, and one other 3 or 4 SH chemistry course.
B.S. in Biochemistry:
The B.S. Degree in Biochemistry, an interdisciplinary program, is designed to prepare students for a career in biochemistry or graduate studies. Completion of the degree requirements can also increase a student's chances of success in medical, dental or other related health programs by helping students develop a strong academic foundation needed for success in such professional schools. The program combines the value of a liberal education with appropriate classroom and laboratory training in chemistry, biology, math and physics. The focus is on a molecular approach to studying living systems. The biochemistry major can choose to specialize in related areas of chemistry, molecular biology, genetics or structural biology by a careful selection of elective courses. The emphasis in all courses is on the acquisition of a solid knowledge base combined with hands-on laboratory work using modern equipment. Each student is expected to carry out a laboratory based research project.
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The Physical Science B.S. program is designed for those students who are preparing for careers in fields requiring broad, basic background in physical science such as applied science and teaching in physical science. The program has up to 23 SH of free electives available which may be used to pursue certification to teach physical science subjects in grades 7 to 12, to complete a second specialization, to acquire the background in order to pursue a science related career or to build strength in an area such as mathematics or computer science.
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The Physics Program can prepare students for a variety of careers. Some of these areas include information specialist, technical sales representative, technical market expert, research and development assistant, medical school and graduate school in physics or related fields. Many graduates receive teaching certificates and go on to teach physics and related sciences in high school.

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Skiing and/or snowboarding is a fulfilling and lifelong winter sport with many benefits, including:
To maximize and get the most out of your winter experience, we have a few suggestions.
You'll want to dress for warmth and comfort. Winter temperatures and weather conditions in the Cascades can vary significantly from day to day and even hour to hour.
The best way to experience your new sport is to learn from a professional coach. At Stevens we have several options to get you on the slopes in a fun and supportive environment.
Before investing in your own equipment, it is advised to rent equipment first to find out what works best for you. Stevens offers a full line of rental equipment designed with the beginner in mind.
Holidays and weekends can be very busy for rentals. In order to insure that you will spend more time on the hills try reserving your equipment a head of time. By doing this you can drive up, pick up and head out.
It is important to take care of your equipment for optimal performance. Our knowledgeable technicians at the Stevens Pass Care & Repair Shop can keep your equipment in top notch condition as well as repair base damage that may occur through use.
If you have the flexibility, weekdays and/or nights are the best and most relaxing time to visit the mountain and practice your new skills.
Know the Safety Requirements and the "Your Responsibility Code".
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Selle Italia Flite Gel Flow$204.99
This refined version of the heralded Flite Saddle is sure to satisfy your cravings for comfort, technology and classic Italian design. It's built from a carbon composite shell with a trick elastomer shock absorption system to cushion the bumps. Anatomically correct, variable-density gel padding… [more] |
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490 ilvl for 483 loot. seems legit.
Requires as in to complete? The ilvl requirement is 470, last I saw.
Might be a mistake. Probably requires 480+
Originally Posted by Populaire If he was a real man, he should be walking around in a loincloth. And at the end of a long day, he can also drag his woman to his cave where they'll do the boomboom in front of a fire. The one, the only true Darsithis™ (Armory) | (Twitter) Global Moderator of MMO-Champion.com
Its supposed to be at 470
ok, now its accessible. 470 ilvl. must have been a reset bug with the maintenance ending early.


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52 min ago | Denver Post
Colorado Senate President John Morse recall petitions certified
The effort to recall Colorado Senate President John Morse charged forward Tuesday with the secretary of state's office announcing that organizers submitted more than enough valid signatures to produce the first-ever recall election of a lawmaker in the state.
Clerk and Recorder's Office adjusts policies to help Black Forest Fire victims
The El Paso County Clerk and Recorder's Office is temporarily changing some policies for those who have lost or had to evacuate their home.
El Paso County Releases Identity Of Black Forest Fire Victims
Severe t-storms will be possible through early this evening. Not everyone will see a storm, but for those that do, they could be rough.
VIDEO: Federal Investigators Probe Cause of Colorado Black Forest Fire
As hundreds of firefighters began to get the upper hand on a huge blaze near Colorado Springs, investigators stepped up their probe into the cause of the most destructive wildfire in the state's history.
Colorado bar associations offer legal help for wildfire victims
The Denver and El Paso County Bar Associations will offer free legal advice to wildfire victims at three events this week.
Investigators 'zeroing in' on Colo. wildfire start
El Paso County sheriff Terry Maketa said Monday that local, state and federal investigators are "zeroing in on the point of origin" of the Black Forest Fire near Colorado Springs.
Year-Round Gardner: Consider your best for county fair entry
The 2013 El Paso County Fair is right around the corner! This year the fair is runs from July 20 to July 27. If you grow flowers, fruits, vegetables or herbs in your home garden, consider entering something in the Open Class Horticulture Competition for adults and youth held on July 21. You do not have to be an over-the-top gardener or a farmer to ... (more)
UPDATES: Home losses top 500 in Black Forest fire, sheriff's office says
"The Brentwood area is or was an older part," he said. "Some of these older homes didn't have foundations so you didn't know if it was a home or a barn or something like that."
Wildfires Burn Out Family for Second Time
Terrie and John Gardner thought they'd have more time. They were at their Colorado Springs home a year ago, nervously monitoring the Waldo Canyon Fire that was spreading quickly and getting closer.
More Black Forest Fire Evacuation Areas Downgraded
As of 10:40 a.m. Monday, the following areas have been downgraded to pre-evacuation status: a South of Walker Rd. a East of Bar X Rd. and Highland Estates Rd. a North of Hodgen Rd. a West of Winchester Rd. a North side of Morgan Rd. a North side of Hardy Rd. This does not include the areas east of Winchester Rd., south of Morgan Rd. and south of ... (more)
Black Forest Fire As See From SE Pre-Evac Perimeter
I first heard word of the fire raging in the Black Forest area as I was working my shift in the warehouse at Synthes in Monument, CO.
Crews battle hot spots in Colo. wildfire
Teams got help Sunday from the weather as steady rain moved through the densely wooded Black Forest near Colorado Springs in the afternoon.
Crews battle hot spots in Colo. wildfire
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Judy Scott of Black Forest, Colo., waits for an informational meeting for residents affected by the wildfire in Monument, Colo.
Black Forest fire stories of escape, loss and looking foward
Among about a hundred people cheering on the shift of firefighters heading in for Sunday night on the Black Forest fire was the Wester family, who joked that their house is probably still burning.
Steady rain falls as crews work against Colo. fire
Take a flight above the wildfires: KUSA's helicopter pilot and photojournalist get a unique view above the wildfires that are spreading across Colorado.
Authorities Conducting Smoke Investigations In El Paso County
Fire danger will still be high this afternoon, but not as high as earlier this week.
Colorado wildfire 55% contained, 483 homes burned
Black Forest fire evacuees listen as officials address a community meeting Saturday at Palmer Ridge High School in Monument.
UPDATES: Number of homes declared total losses increase to 483
Cars are lined up waiting to be escorted in the Black Forest fire evacuation zone to get animals and medications at Hodgen Road and Highway 83. Only people with proper identification that are returning to retrieve pets or critical medication from unaffected homes are being allowed into the area.
Frustrated evacuees walk out of community meeting
Frustrated evacuees said Saturday they were pushed over the edge by one El Paso County commissioner's comments at the Black Forest Community Meeting organized by El Paso County commissioners.


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Active Standard ASTM C584 Developed by Subcommittee: C21.03 |Book of Standards Volume: 15.02
This test method provides a means of establishing specular gloss limits for bright, semi-mat, and mat glazed surfaces. It is realized that specular gloss measurements do not always correlate well with visual rankings of glossiness because specular gloss is only one of several related appearance attributes that produce the sensation of gloss. However, the prescribed test method is of sufficient accuracy for the intended purpose.
Note 1—If a greater degree of distinction between bright glazed surfaces is desired, the 20° geometry instrument will provide it.
1. Scope
1.1 This test method covers the determination of 60° specular gloss of glazed ceramic whitewares and related products.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D523 Test Method for Specular Gloss
glazed ceramic whitewares; specular gloss; Ceramic whitewares (glazed); Gloss;
ICS Code
ICS Number Code 81.060.20 (Ceramic products)
Citing ASTM Standards
[Back to Top]
Related Standards: C346 C609 C485 C1607 C1300 See All


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News Archive
May 7, 2013
Discount rates at private colleges continue to grow, according to annual survey, reflecting the myriad pressures that are weakening college pricing power.
May 7, 2013
Community colleges expect little of their first-year students, study finds, but students fail to meet even low standards.
May 7, 2013
As colleges cut hours of part-time instructors, would recommending favorites to nearby institutions be a good reward for them -- or would it simply give the institutions more power over non-tenure-track faculty?
May 7, 2013
Study finds that black and Latino students borrow more than others do to earn doctorates in STEM and social science fields.
May 7, 2013
This month's edition of the Pulse podcast features an interview with Jim Brown of Ocean County College, discussing tools that can help faculty members teach lab courses in online settings.
May 7, 2013
The following colleges and universities have announced their commencement speakers for spring 2013:
May 6, 2013
Reboot of Voluntary System of Accountability aims to give institutions more flexibility in reporting student learning -- but new options (including non-standardized one) may not have expanded enough to win many converts.
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This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it's spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it's version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw ahi chipotle citrus bites, a ceviche with mango, jicama, and avocado wasabi aioli above crispy tostada rounds. But what Z'Tejas Southwestern Grill does best is grill. From seasoned chicken topped with nopalitos salad to green chile barbacoa, the meat entrées are outstanding. Other mouthwatering options include five-cheese macaroni with achiote chicken and toasted bacon gratin, grilled ruby trout salad with spicy walnuts and goat cheese, and smoked chicken chile relleno with pecans, apricots, raisins, and Jack cheese. The best time to hit up this chain is during happy hour, when a small plate of seared sesame ahi tuna, normally over $20, can be had for a mere $6.
Okay, so maybe you don't know exactly why it's a tradition to eat, drink, and party on Cinco de Mayo (FYI, it's to commemorate the 150-year-old Battle of Puebla, a victory of the Mexican militia over ... More »
We used to sneer at those amateurs who insisted on making this tequila-and-lime confection take a pass through the blender. The best margaritas, we'd insist, are always on the rocks. Then we were introduced to the Sixth Street Margarita at the cavernous, comfortably dim Tempe franchise of this laid-back chain. Okay, so they're talking about the Sixth Street in Austin, not Tempe, but we don't care. Z'Tejas started in Texas, but is now headquartered in Scottsdale, and in any case, there's no... More »
Yes, it's a chain restaurant. But the margaritas are so tasty, we're betting even the folks at Arizona Chain Reaction have a hard time resisting happy hour here. Generously poured, perfectly blended, and with just the right tequila kick, these margaritas would convince even the most ardent food snob to give the blender a chance. Feeling adventurous? Try a flight, with a trio of excellent mini margaritas flavored with your pick of prickly pear, guava, or even Chambord. More »
Some folks like their margaritas on the rocks, just as some folks enjoy a 10-inch spike to the upper thorax. Those rocks-in-their-heads margarita masochists will argue that frozen margaritas are an abomination thought up by girly men. Back in the day, they'll point out, we didn't have blenders, so margaritas would have been served chilled or on the rocks at best. Perhaps, but then there's this little thing known as "progress," of which we're so fond. Since the invention of the margarita back... More »
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1/2 havanese 1/2 Yorkie small fluffy non shedding. have all the marking of a yorkie and the fluffyness of the havanese. great personality, hypoallergentic and a great family dog or any ones companion. you wont go wrong if you are looking for a new friend... More info Email a friend |
Idaho Chihuahua & Small Breed rescue could use your help to continue to save these rescues live! We pull from high kill shelters as well as owner surrenders as many as we can but need your help to be able to continue to do so! Majority of our rescues need... More info Email a friend |
The best olde english bulldog puppy you can buy in my opinion. He is a super sweet and hansome boy who is 4 months, utd on vaccines, dewormed, crate trained and house broke. He does come with IOEBA papers. This boy has a unique color. He is available to... More info Email a friend |
10 beautiful white, cream-apricot, and apricot colored F1b goldendoodle puppies born on Mother's Day, 5/12/13. Beautiful pups from beautiful parents. The mother, Lucy, is a F1 Goldendoodle ½ Golden retriever and ½ Poodle. The Sire, Theo, is a full breed... More info Email a friend |
3 AKC English Mastiff Males remaining. Dew claws removed, will be well socialized and first set of vaccinations. Puppies will be ready for their new homes June 15th! Great home is a must!! Please contact me for more information. More info Email a friend |
Chihuahua pups for sale, these pups can be AKC registered and will be small. Two black with brindle and white markings. They have had the 1st and 2nd shots. Delivery outside of Jerome available for small fee. Call 208-320-1481 or E-mail ahendsen1949@aol... More info Email a friend |
I am expecting all 4 colors of double registered AKC and ASCA pups around the 4th of July. Put in your order for color and sex. I can email pics of parents and past pups. They are standard size. for more info call 208-550-2363 $650 More info Email a friend |
We have the most adorable litter of AKC Shih Tzu Puppies available to loving homes. They will be ready to come live with you on July 7th. There are 3 puppies still available, 2 little and 1 little girl (adoption pending). The puppies will stay small, the... More info Email a friend |
Pure bred puppies,champion lines, Dam on site, shots & deworming.Mother is AKC registered father is AKC but never got registered. So Puppies wont come with papers. Puppies DO come from Quality Blood lines. Mother is dark golden father is medium golden. ... More info Email a friend |
CkC registered minuture Dachund female, 4 years old, house broken, very loving and playfull. My Mom's allergic, so I have to find a new home for her. More info Email a friend |


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Pennsylvania Quakers vs Temple Owls Odds
Extended Chart
- No trends to report
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College baskeball point spread favors Owls in battle with Quakers Odds Preview
OddsShark Staff - The visiting Pennsylvania Quakers hope to send their backers to the pay window on Wednesday as they look to cover the spread at Liacouras Center against the Temple Owls.
Temple battles the Quakers, currently sitting with a 3-14 mark (5-6-1 ATS). The OVER/UNDER records, always important for totals bettors, are 6-7 for the Owls and 3-4 for the Quakers.


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Find Rental Homes Near Beautiful 3 Bedroom 2 story Home on a Pond
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Using MyNewPlace's home rental search, you can find affordable house rentals in Greenfield and the surrounding areas. Our rental house search will display the locations of condos and townhomes as well as single family homes for rent. Try one of the cities below to find your new home.
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Check out some of the great home rental listings in Greenfield. Search home rentals like Beautiful 3 Bedroom 2 story Home on a Pond with MyNewPlace's house rental search or check out the great selection of Greenfield, Indiana home rentals listed below.
- Georgous 2bedroom 2bath Condo! 233 Legends Creek Place #205 Indianapolis, IN 46229 Phone Number: (877) 512-9391
- 744 N riley/ new remodeled 3 bed 2 bath 744 n riley Indianapolis, IN 46201 Phone Number: (765) 729-9694
- Maplewood 12451 Pendleton PikeSkyline/Clayton Retailer Indianapolis, IN 46236 Phone Number: (877) 788-8871
- 2432 N Webster Ave., Indianapolis 2432 N Webster Ave. Indianapolis, IN 46219 Phone Number: (317) 663-0299


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January 2nd, 2013
By Eric Letendre
Everyone is talking about resolutions and goals this time of the year.
Better relationships, health, finances, train the dog this year, start a business, exercise, etc. etc. etc.
All of us have been told thousands of times that we need to make goals and resolutions.
We have all also heard all the stats – 90% of all goals and resolutions will be abandoned within the first month.
Well, my dog loving friend, you came to the right place to discover the "Secret" to accomplishing your goals this year.
I did not make this up, I learned it from one of the most successful business authors of all time.
The author?
Napoleon Hill.
Mr. Hill teaches that if you want to accomplish anything, you HAVE to have a "Definiteness of Purpose," also known as your GOAL.
He adds that you have to write your goal AND include two important words in order to reach your goal.
…since you are addicted to reading my blog posts, I am going to share the two words with you.
You'll be able to train your dog, eat better, exercise, start a business or accomplish any other goal you may have been thinking about.
Let's say you want to teach your dog to have good manners this year.
No more stealing, begging, jumping, digging, etc.
You would write out your goal. This does not have to be long or complicated, BUT you have to include the two words.
Your goal could look like this:
"I (your name) will teach my dog to have Good K9 Manners in 2013. My dog will learn to greet politely when guests come over, stop begging and stealing food off the table and counters. In return, I will spend ten minutes a day working with my dog and get help with training by investing in Eric Letendre's Good K9 Manners program."
Signed – Your name
Did you figure out what the two words were?
"In return."
Mr. Hill teaches that we can never get something for nothing. You have to write out what you are going to do in order to get your goal completed.
So many people write out their goals and NEVER include the "In return" part.
It is the "Missing "Secret" to goal setting.
As we move into 2013, write out your goals, whatever they are – eating right, exercise, savings or training your dog, review it often and make sure you include "In return" and you'll be much more successful this year.
Start training your dog today using the Good K9 Manners program – IN RETURN, you can get it at a discount. Just use the coupon code: 10-OFFK9MANNERS at checkout.
Go here next: Good K9 Manners
Many blessings to you and your family in 2013!
December 5th, 2012
By Eric Letendre
The dictionary definition of the word "Cure" is:
Relieve (a person or animal) of the symptoms of a disease or condition: "he was cured of the disease".
Or you could say "He was cured of the condition – the counter surfing condition."
Counter surfing is also known as stealing off of tables, counters or anything placed within striking distance.
This problem can be cured.
Dog training is NOT nearly as complicated as some trainers make it out to be.
You see, training can be summed up in one word.
The word is:
It is as simple as that.
Let's look at why dogs steal food off the counter – the reason?
The dog gets a POSITIVE consequence.
The way to "cure" it?
Apply a NEGATIVE consequence.
The negative consequence CANNOT be associated with you, cupcake.
The negative consequence should also never harm your dog.
Also, the consequence should happen the split second the behavior occurs.
How can this all be done you ask.
All you need to do is check out this quick video to see how it is done:
How to stop counter surfing video
Peace out,
September 13th, 2012
By Eric Letendre
I LOVE football.
And Sunday was a great day to watch football. The Patriots looked fantastic and The Giants lost on Wednesday night – all is right with the world again (for now).
Sports are a funny thing. I know a lot of guys that have rituals and do funny things before, during and after a sports event.
My brother actually made his wife leave the room during a Red Sox play-off game because they started to lose when she walked in.
This is called Superstitious Behavior.
It is EXTREMELY common in with we humans and dogs also definitely develop superstitious behavior.
Look at all the superstitious behaviors we develop. Crossing our fingers, not walking under ladders, being very careful with mirrors, avoiding black cats, the list goes on and on.
Dogs and other animals develop superstitious behaviors when they are inadvertently reinforced for a certain behavior.
I once worked with a dog that would raise his paw before doing the sit command. When the owner was teaching the dog to sit, he raised his paw first and then sat. This became part of the command for the dog.
It also works the other way. I have also worked with a dog that was afraid to drink from his water bowl. The dog was about to drink when someone in the house had accidently stepped on his tail.
It all has to do with associations and timing.
When training a dog, it is very easy to make accidental associations and the way to overcome it is to get good with your timing.
One of the best ways to improve your timing and your training is by using a clicker.
Clickers will improve your timing better than anything else you can do. The problem with clickers is that many dog owners are confused by them.
Once you start using a clicker you'll be amazed with how fast your dog learns.
All the best,
P.S. I look at clickers as a another "tool" to use when you are training your dog. Some people love using them and others are confused by them. It's the reason I break down exactly how to use them in The Dog Training Inner Circle.
You can learn how to use them here:
August 27th, 2012
By Eric Letendre
Today I decided to do a little Q & A.
I get sometimes get between 300 and 500 emails a day so it is impossible to answer them all.
Here's a question I recently got:
"MY dog loves to beg and it has become embarrassing whenever I have guests over for dinner. I love to entertain but I haven't recently because my dog will paw, whine and beg for food when we sit at the table. Can this be stopped?"
My answer: YES! This is a very easy behavior to stop and I am going to share with you how it is done.
Two things need to happen:
1. Everyone in the house has to be consistent. Dogs usually learn to beg from one or two people that feed from the table.
2. Turn the consequences around.
Let's begin – Instruct family and guests that no one is to feed the dog from the table. You can't get mad at a dog that is being rewarded for begging. This is a learned behavior and in order for it to stop, everyone has to agree to stop feeding from the table.
Next – dogs learn to beg because it is a POSITIVE consequence. They beg and someone hands them a yummy piece of chicken or steak. Dogs beg because it works.
The next time the dog begs, the food being handed to the dog should NOT be tasty. It should be something the dog really dislikes.
Think about it from the dog's point of view. Imagine you're the dog and someone hands you a tasty morsel from the table, not the boring, crunchy, dry food that you eat every day. Of course you would repeat this behavior every chance you got.
Now I want you to think of the food you HATE the most – liver, broccoli, kale? Now imagine the food you hate is handed to you from the table. You are not going to repeat the behavior.
It's as simple as that and I show real life examples of how to do this and the EXACT "mixture" I use to stop this behavior forever.
Check it out here:
August 27th, 2012
By Eric Letendre
I've been in the dog training game a long time.
Started out in 1988 and have been training ever since.
All of the training I was exposed to in the early days was very negative based. Lot of choke chains, no food or treats – ever, and harsh punishment if the dog did not respond.
It amazes me how forgiving dogs are.
Last Sunday, I met one of the dogs that survived Michael Vick's dog fighting kennel.
The dog's name is Cherry Garcia and she was used as bait for dog fights. She spent six months being rehabilitated and was adopted to a family.
Watching Cherry, I could see that she was still nervous and a little shy.
I was, and always will be amazed at how forgiving dogs are.
It still makes me sad to think of the training techniques still being taught today.
Dog training really does not have to be harsh or cruel and I know it can get frustrating when a dog starts to do certain behaviors.
I have gotten angry when I have come home and found my shoes destroyed or poop on the carpet.
It is the reason I developed The M.U.T.T. Method for dealing with behavior problems.
Using the M.U.T.T Method and learning how to apply a negative consequence is all you need to know to stop any behavior problem.
When a consequence is applied correctly, you never have to worry about harming your dog and you can help your dog learn.
…I can show you how, at:
Good K9 Manners


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08-06-2011, 08:10 PM #1RSS_Poster Guest
ZOTAC® Unveils Water-Cooling Solutions
Zotac has announced a water cooled GTX580, and a water cooling soulution for the 580, 570, and 480 referance design cards. A single slot solution aimed at gamers who want more cooling. So far we can't find any images for these. New ZOTAC® GeForce® GTX 580 Infinity Edition and ZOTAC Omni deliver water-cooled graphics and w
08-07-2011, 02:46 AM #2Senior Member Achievements:
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Here you go, I am the biggest zotac fan out there so, I know where to look =P I really want my hands on one of these but im too broke now. so how about wink wink??? =)
Also here Upgrade Kits should be available soon on TigerDirect and Newegg. The retail MSRP is estimated to be $169.99.
This is used on the gtx 580 infinity edition.
- New ZOTAC® GeForce® GTX 580 Infinity Edition graphics card & ZOTAC Omni water-cooling upgrade kit
- ZOTAC® GeForce® GTX 580 Infinity Edition
- NVIDIA® GeForce® GTX 580 GPU
- Engine clock: 815 MHz
- 512 unified shaders
- Shader clock: 1630 MHz
- 1536MB GDDR5 memory
- Memory clock: 4100 MHz
- 384-bit memory interface
- Self-contained water-cooling solution from CoolIT Systems
- Dual dual-link DVI-I & mini-HDMI outputs
- PCI Express 2.0 interface (Compatible with 1.1)
- Microsoft DirectX® 11 & OpenGL® 4.1 compatible
- NVIDIA® CUDA™ technology with CUDA C/C++
- NVIDIA® PhysX® technology
- NVIDIA® SLI™ (3-way) and 3D Vision™ Surround ready
- ZOTAC® Boost Premium software bundle included
- Prince of Persia®: The Forgotten Sands™ game bundle
- ZOTAC® Omni water-cooling upgrade kit
- Self-contained water-cooling upgrade
- Compatible with ZOTAC® and reference design GeForce® GTX 580, 570 and 480 graphics cards
http://www.zotacusa.com/media/catalo.../o/m/omni1.jpgOh so my buttox feels like its been man handled is on topic?
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This item is shipped to you directly from the distributor and will arrive separately from any other items you may have ordered.
Shimmering glitter and spiritual truth—the greatest of these is LOVE!
For now there are faith, hope, and love. But of these three, the greatest is love. —1 Corinthians 13:13


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The Ripple Effect
The Ripple Effect
As a native of Louisiana, I have many family and friends whose livelihoods depend on the oil industry. I have seen first-hand the negative effects of President Obama's deep-water moratorium. Unemployment, repossessed homes, and bankrupted businesses are just a few of these damaging effects. The delayed drilling has created a ripple effect encompassing the entire Gulf region and beyond. We are struggling against our own tsunami; its far-reaching wave is drowning our economic future.
My curiosity and concern mount as this delay continues. Though the moratorium has been lifted, the administration has imposed new safety regulations. These new permits are required before oil companies can resume deep-water drilling. Noble Energy was approved the first new safety permit. This is a step in the right direction, but more are required to improve our economic situation.
For my I-Search paper, I plan to focus on this ripple effect. How does a delay on drilling create economic difficulties? How will this effect Louisiana in the long run? Can we economically survive a longer delay on drilling?


text: I ordered two filled donuts, a lemon and a Boston cream, the lemon was delicious with a lovely sharp lemon curd filling, the Boston cream had no filling but I had eaten 3/4 before I knew that, perhaps it was not supposed to have a filling, I am unsure. Coffee was nice and prices reasonable. About $6 in total. I... More


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Those that love running in the winter-time have probably already discovered the answer to staying warm and comfortable when running in harsher elements and this is….layering. The best way to wick that sweat off your body and stay dry and warm is to Layer Up. Depending on what kind of climate you are running in will depend on how many layers you need to wear, but typically you would start with a:
Base Layer – this layer should be lightweight and made of a technical fabric such as Coolmax (not cotton). This layer should wick that moisture away from your body and deliver it to the outside.
Mid Layer – the mid layer should insulate. While this layer should continue to move the moisture to the outer layer, it should also trap warm air for insulation. This layer should be heavier than your base layer, but not too heavy that you may overheat.
Outer Layer – the outer layer should be breathable but waterproof – this could be a vest or jacket. It will depend on the weather and temperature that you run in as to what you choose for your outer layer.
Last but not least – no winter running attire is complete with a hat and gloves. The majority of our body's heat is lost through our extemities, so a simple hat and/or pair of gloves can go a long way in keeping you comfortable on your run. The nice part about it is that should you overheat during your run, hats and gloves are really simple to remove and either carry or put in a pocket for the remainder of the run.


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According to Southern Living, Lafayette is the South's Tastiest Town.
Well, we're also very generous, too, and come Wednesday the Lafayette Catholic Service Centers and some 25 local restaurants are teaming up for Dine for the Diner, an annual fundraising event benefitting St. Joseph Diner.
"As an organization we are always overwhelmed by the generosity of others and the support of the community. We appreciate the relationships formed with restaurant owners and their patrons through this event," Sarah K. Rabalais, administrative coordinator, Lafayette Catholic Service Centers, responds via email. "These restaurants should be applauded for their partnership with us, by joining together we have the opportunity to invite the Lafayette community into the works we do, and give them an opportunity to help the less fortunate. The reputation of the hospitality and generosity that Lafayette has is apparent during Dine for the Diner.""For the most part the number of restaurants is on par with other years. The combined factors of restaurants adding new locations, new restaurants participating and some restaurants opting out, keep our numbers fairly consistent," "We have several loyal restaurants that participate every year giving us a solid foundation to expand our event from year to year."
The community is encouraged to eat out to end hunger by dining at the participating restaurants for breakfast, lunch, dinner and any other time of the day. Dine for the Diner participating restaurants have agreed to donate 10 percent of their sales to St. Joseph Diner.
And that 10 percent, according to Rabalais, "directly benefits St. Joseph Diner. St. Joseph Diner is one of nine programs operated by Lafayette Catholic Service Centers. It provides lunch to the general public seven days a week, 365 days a year, homebound meals to the elderly, emergency food boxes to those in need, and a senior bread pantry that provides bread bags and commodities to eligible senior citizens."
Rabalais writes that because the Diner is open to the public it also serves as an entry point for those in crisis to access other services that could assist them.
"Proceeds generated through this fundraiser help us continue those services, especially in times when donations and food drives are less frequent," she writes. "The principle is simple, when you participate in Dine for the Diner, you are not only feeding yourself, but you are feeding the hungry at the same time, anyone can get involved."
The Diner is known for preparing and serving free lunch meals daily since 1983.
In 2011, more than 100,000 meals were served to the needy in our community. St. Joseph Diner also provides an average of 400 bread and commodity bags to low income seniors each month and special baskets during holiday seasons. These services would be impossible without the support of the community and generosity of the restaurants participating in this event.
The participating restaurants are:
Another Broken Egg
Bailey's Seafood & Grill
Blue Dog Café
Charley G's
Chris' Po?Boys
Dean?O's South
Fat Pat's
Great Harvest Bread Co.
Ground Pat'i Grille
Hub City Diner
Jolie's Louisiana Bistro
Landry's Café
Landry's Café South
Lil'Daddy's BBQ
Olde Tyme Grocery
Office Hours Sandwich Shop
Pete's Family Sports Grill
The Saint Street Inn
Tropical Smoothie Café
Village Market (Sugar Mill Pond)
Viva La Waffle
Most Read
in case you missed it


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It may not be in Chinatown [1], but the dim sum at Yank Sing (101 Spear St., 415/957-9300, www.yanksing.com [2], Mon.–Fri. 11 a.m.–3 p.m., Sat.–Sun. 10 a.m.–4 p.m.) is second to none. The family owns and operates both this restaurant and its sister on Stevenson Street, and now the third generation is training to take over. In addition to the traditional steamed pork buns, shrimp dumplings, egg custard tarts and such, the "Creative Collection" offers unique bites you won't find elsewhere in the City. Lunch only!
[1] http://www.moon.com/destinations/california/san-francisco-and-the-bay-area/sights/chinatown
[2] http://www.yanksing.com


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- 428Recommend It!
- 5,064views
CD/LP/Track Review
Lee Konitz / Martial Solal: Star Eyes (2009)
Lee Konitz and Martial Solal were in the 15th year of their recorded relationship in the fall of 1983 and their easy rapport is evident within the first notes of "Just Friends," the breezy opener of Star Eyes. After a cursory harmonic introduction by Konitz, Solal enters with a characteristically buoyant counterpoint that sends the altoist to the height of his register. The liberties the duo take with the familiar standard sound every bit as fresh today as they must have sounded to the audience in Hamburg 25 years ago.
In the notes to this reissue, writer Art Lange sums up the openness and support that Solal's piano affords Konitz: "Solal's gift to Konitz is a liberation from inherent restrictions." Indeed, the altoist's famously bone-dry lines tend toward extremes of range and duration and often seem to brim with a rare urgency.
On "It's You," a Konitz original, the saxophonist unfurls a series of cascading lines that mirror the easy virtuosity of Solal's preceding solo statement. Over the pliant chords, Konitz zips through the last boppish A section and barely beats Solal's right hand in a brilliant gliss to the piece's final note. "Subconscious-Lee" finds an ebullient Konitz feeding off Solal's rhythmic and harmonic provocations. The altoist begins with Charlie Parker's melody to "Hot House," before slipping into an improvisation that is, at once, a brilliant abstraction on the piece and a completely unencumbered dialogue with Solal. After sparkling unaccompanied piano, Konitz reenters with his own melody over the familiar chord changes and the piece ends with a brilliant run down Solal's keyboard.
The duo are equally assured and unfettered during the quieter moments. On "What's New," sparkling lines of melodic clarity are developed and tempo is manipulated from funeral dirge to bright midrange swing. Brief solo explorations lead back together to a beautifully ambiguous ending.
Track Listing: Just Friends; Star Eyes; It's You; Body & Soul; Subconscious-Lee; Fluctuat Nec Mergitur; April; What's New; Cherokee.
Personnel: Lee Konitz: alto sax; Martial Solal: piano.
Record Label: Hatology
Style: Straight-ahead/Mainstream


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January 27, 2010 - by Ryann K. Ellis
Current economic constraints demand that organizations find alternative resources for developing and delivering their learning assets. One option some learning executives are exploring is open source software. In recent years, open source software (OSS) has steadily mat... More »
January 26, 2010 - by Michael Kroth
Traditionally, a career meant the work one did over a lifetime. It was how people identified themselves. In todays environment, people have several careers and work for several organizations over a lifetime. However, as technology, industries, and professions blend, we ... More »


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Quick correspondence and cards for kids
Nick Jr. Father's Day CouponsPrint out a last minute gift dad will love |
Dora's Father's Day CardMake this colorable card and present it to Papi! |
Dora's Happy New Year's CardRing in the new year with Dora! |
Dora's Fill-In Thank You NotesPreschoolers can practice printing and expressing their precious thoughts! |
Dora Valentine's Day CardSay "Te amo!" to your little sweetheart |
Invitations for PrincessesCalling all your princesses and princes to the fairytale party of the year |
Invitations for PrincesYour kids can invite their friends to a fantastic fairytale party in style |
Dora's Party InvitationDora's having a party and she's inviting your little one. |
Swiper's Thank You NoteEven that sneaky fox Swiper knows how to say "thanks" for making a party great. Just print, fold, and send! |


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By Elizabeth Walker | November 11th, 2012
One of the best parts of my SoundCloud feed is getting amazing mixtapes from Parisian producer Zimmer. Always lush and gold plated, they more than give The Magician's monthly tapes a run for their money.
The latest mixtape from the French artist features a truly amazing remix of Jean Winner's "Alive and Kicking," with supple synths and innocuous sounding vocals. This track is more on the placid side than many other Zimmer productions, but it's still a piece of art.
My reco for your day? Go follow Zimmer on his SoundCloud page today.


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Local golfers
• Central Oregon junior third in Arizona tournament: Bend's Madison Odiorne shot a 3-over-par 74-73—147 to finish in third place Sunday at a Future Collegians World Tour event at Arizona State University's Karsten Golf Course in Tempe, Ariz.
Odiorne, a sophomore at Summit High School, finished eight strokes behind winner Haley Moore, of Escondido, Calif.
The 19-player field, all girls ages 13 to 18, featured some of the top junior golfers from around the western United States and Canada.
• Sisters course offers two ways to golf for free: Aspen Lakes Golf Course is offering three free days of golf around Veterans Day this weekend to current and former members of the U.S. military, as well as discounted green fees to the general public as part of the course's annual canned-food drive.
From Saturday through Monday, active duty, reserve, and retired members of the military can play a free round of golf at the Sisters course. Participating golfers are asked to wear their uniform hat.
On Friday, golfers who donate four nonperishable food items or make a minimum $5 donation will have Aspen Lakes' $45 regular green fee waived. After Friday, golfers who make the same donation will receive a $15 discount off the course's regular green fee. The donations will benefit the Sisters Kiwanis Food Bank.
For more information or to make a tee time, call the Aspen Lakes pro shop at 541-549-4653 or visit www.aspenlakes.com.
— Bulletin staff report


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Century Dictionary and Cyclopedia
- n. A cant name for gin, rum, etc., especially when bad.
- n. Low-end gin, usually home-made.
- n. Complete and utter ruin, desolation.
GNU Webster's 1913
- adj. [Eng. Slang] utter ruin; also, gin.
"$25,000,000 a day to keep this march going over dead Germans; then comes a telegram predicting blue ruin for American importers and a cheerless Christmas for American children if a cargo of German toys be not quickly released at Rotterdam, and I dimly recall the benevolent unction with which American children last Christmas sent"
These user-created lists contain the word 'blue ruin'.
blue phrases/words
how blue is used
blue and white, blue apron, blue-aproned, blue-arsed fly, blue asbestos, blue ash, blue-assed fly, blue baby, blue-backed, blue bag, blue balls, blue band and 370 more...
Situation Normal
inspired by Mistakes Were Made. Words for things going wrong in a manner particularly violent, stupid, soul-crushing, boggling, grandiose, or any combination of these qualities.
fuckup, snafu, fiasco, abortion, miscarriage, implosion, contretemps, imbroglio, brouhaha, melee, kerfuffle, mayhem and 156 more...
i heart words
autarkic, cline, aver, limn, gossamer, ochre, fulminate, twee, augur, mollify, maw, ecumenical and 113 more...
spicolli's Words
terrapin, ravenous, fuck, sepulchral, garlic, suss, queer, curmudgeon, foodie, intricate, omphalos, subversion and 534 more...
For stuff to simply reside.
calcar, pinion, espadrille, antipodes, peregrine, cormorant, tanager, vireo, farrago, undervest, passerine, oscine and 881 more...
chromatic phrases
blue movie, brown study, purple prose, rosy scenario, golden mean, eminence grise, white nights, bronze age, silver bullet, orange juice, black death, technicolor yawn and 188 more...
Drinky~time, or That Most Happy of Hours
impairement! oh lugubrious libations of unenviable inebriation
all sorts, cock ale, soot-tea, stirrup-dram, steel-wine, aurum potable, burying-drink, ambergris, butler's ale, metheglin, morning purl, mum and 45 more...
Colour my Wordie!
Words and short phrases with colour names in them
blackguard, black box, black market, blue moon, blue-collar worker, true-blue, blue-blooded, pink slip, tickled pink, pink elephant, white elephant, white gold and 81 more...
Where's My Cheap Slangshot?
Absolute depravity.
blue ruin, oofay, never~was, claptrap, the clanks, hokum, letch, mulligrubs, shiever, wheep, fantods, bilge and 54 more...
Jul 16, 2008
MissA, is there an implication that it might be moonshine? -
Also, a catastrophe, complete ruin, disaster, disgrace.
slang c. 1920 Jul 15, 2008
Looking for tweets for blue ruin.


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Grizzly and brown bears are one and the same from a scientific standpoint. It's just that the coastal brown bear lives an easier life and over the years has evolved into a bigger bear. Based on weights, a grizzly is about twice as big as a black bear, and a brown is three times as big. Polar bears are about the same as the brown bear in weight.
All these bears share a common bond in that they are North America's only true dangerous big game. They have the ability, disposition, tools and willingness to kill you. It would serve you well to keep that in mind when selecting a rifle to hunt the big bears.
From the standpoint of what to shoot them with, we can consider these bears as all alike. They are big, tough, nasty tempered and hard to kill. If you hunt them, it will be expensive, and it's unlikely that you will ever do much of it in your lifetime. You owe it to yourself and to the bear to show up well equipped.
The minimum gun suggested in most texts is a .300 magnum with 200 - grain bullets. I don't know about you, but if I were facing 1,000 pounds of raging teeth and claws, .30 caliber would seem pretty puny no matter what the bullet weight.
A .338 Win. Mag. with 250 - grain bullets seems like a more prudent minimum to my thinking. Better still, consider the .340 Wthby Mag., .338 - 378 Wthby Mag. or .338 Rem. Ultra Mag. The .375 H&H Mag. with 270 - to 300 - grain bullets seems about right, and the .378 Wthby Mag. doesn't look like too much gun to me. Any of the .416 rifles with 400 - grain bullets would make decent shooters for big bears.
While many guides carry .458 Win., it's not really a bear - hunting cartridge. Guides usually don't bring their rifles into action until things have turned sour. That means they aren't shooting until the bear is too close. When you are hunting, it's foolish to shoot at a bear that's a long way away from you, but with a good rifle a 250 - yard shot is reasonable. The .458 Win. is not really a 250 - yard gun.


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Become a CowZ Vendor
Posted by Lance Earl of DallyPost on February 06, 2010 |
You are most likely here because you have been invited through an ad or other offer. I want you to know that I appreciate the fact that you are here... Welcome!
Are you an arena owner, horse trainer, riding instructor, clinician or other horse professional that will benefit by offering your customers better services and yourself better income? That may be a rather silly question. Who would not want to earn more while being more to their customers?
My primary objective in inviting you here is to determine if you will benefit as a CowZ Vendor.
As a Vendor, you will have an opportunity to integrate three elements of our program into yours. These elements include CowZ, DallyPost Versatility, and a personalized, fully integrated and heavily promoted web site.
CowZ by DallyPost is a cutting flag with a few interesting twists. Key benefits include an unmatched set of features and a new and automatic cash flow. Click here for complete details.
DallyPost Versatility is a ranch versatility program, again, with a few interesting twists. Key objectives for this program include training and showing opportunities where every rider, regardless of skills and abilities, will have an equal opportunity to grow, show, place, and win. While this program is highly recommended, it is optional. Click here for complete details.
Team DallyPost Web Sites are totally free. It is much like this site but customized for you. Click here for complete details.
Getting started as a Vendor is straight forward and almost instantly profitable. In most cases, the largest single source of income for Vendors will be in the form of spin-off income that will occur simply because CowZ is in place. CowZ will give riders new incentive to ride more, train more, and seek assistance from trainers. From arena owners to trainers, to clinicians, this means money, Creative Vendors can increase demand for these services by offering clinics and competitions which will include CowZ as a key player. As these events become increasingly popular, you will further increase the incentives for riders to train and learn. Your Regional Representative is ready and able to build a lasting program and sustainable income streams.
Here are a few strategies to get you started:
The monthly show is a unique opportunity to get people actively involved in your program without high expenses for them and without excessive work for you. There are two key reasons for this:
- Unlike other versatility programs, DallyPost Versatility will not require you to offer all classes in the same day. In fact, you may offer as little as one class per event. This takes much of the stress and strain out of producing an event.
- CowZ can be used in place of live cattle which will keep your expenses and work to a minimum. Please do not assume that we advocate totally replacing live cattle with CowZ, we do not. However, CowZ will provide excellent training opportunities, affordability, and a minimum of work.
Benefits for the Rider:
Offering one event per month, and specifically offering the event on the same day of every month, will give riders a regular and ongoing event that will be easy to schedule. For example, if you were to hold an event on the first Saturday of every month, riders can plan on participation in a regularly scheduled monthly event.
Because you may offer as little as one class per event, you can rotate through all the different classes for your events. For example, Ranch Riding, followed by Ranch Cutting, followed by Ranch Reining, and finally Ranch Working Cow. This type of event schedule will interest more than just the versatility ranch horse crowd. Every event will be of value to the Versatility bunch but when you offer the cutting class, you will draw additional riders who only have interest in cutting. The same is true for the riding, reining and working cow classes.
In many ways, your events will offer training benefits that exceed simple training. Each participant will receive a written score card for their performance. DallyPost score cards are unique because they offer so much more than a final score. Every aspect of the performance will be carefully annotated. The score card will serve as a spring board to ongoing and improved training.
Because many of the high expenses of producing a traditional versatility show (namely live cattle) can be eliminated, you may keep your entry fees extremely low and still offer an attractive purse, if you choose.
The DallyPost division system guarantees that every rider, regardless of skills and abilities, will always show against other riders that have historically marked similar scores. Division placement is based only on past performance so it is always perfectly fair. This fair playing field will encourage increased participation from the recreational rider who would otherwise not show.
Your show schedule will increase each rider's need for effective training. Because CowZ is available in your barn, you will be in a position to help each rider meet his or her training requirements.
Benefits for You:
As you continue to offer regularly scheduled events, participation will increase as riders come to know that you will offer an affordable and high class event that they can count on.
Your events can be very affordable for the participant and still highly profitable for you. For the rider, they can be affordable because there will be no expense associated with live cattle. And for you, it can be profitable because your event will continue to generate revenue long after the day has past. This occurs because your show participants will need to train for the next event. Because CowZ is available in your barn, you will receive vending commissions from DallyPost and arena usage fees from the riders.
Because you can offer all of our versatility classes on a one class per day basis, you will attract more riders ro each event. These riders will include those interested in versatility ranch horse and a subset who are only interested in the event you are offering on that specific day.
Because the DallyPost division system is fair for every rider, riders of all levels will turn out for your events.
Producing a DallyPost event is simple for the following reasons:
If you would like to have one, DallyPost will provide you with a free web site. This site will include an event calendar where you may promote your events. All sanctioned events will be displayed on the calendars of your site, this site and every other site in the DallyPost network of sites. Now, that is great exposure.
When you enter your event on the event calendar, a detailed and an abbreviated event promotional poster will be automatically created. You may print and distribute these posters at will.
You may elect to have participants sign up with a traditional entry form or via a PayPal payment to you, or both.
As participants enter your event, you may enter them into the DallyPost database with a few clicks and then print their score cards and release forms automatically.
When the show is complete, you may enter final scores into the database with a few clicks. As you enter scores, the rider's division placement will be automatically updated and be visible in the on-line standings reports. Additionally, points will be automatically calculated and, if applicable, earnings will be automatically calculated. Points and applicable earnings will be instantly viewed on the on-line standings reports.
And finally, your Regional Rep is ready and able to help you through every step of the process.
Regularly scheduled training sessions will allow multiple riders an opportunity to train on CowZ for a very affordable rate. Consider the following example:
You purchase a ten hour CowZ certificate which will cost you $100.00.
You schedule a training session for a few hours once a week. Each rider will be charged a nominal fee of $15.00 for which they will receive three "goes" on the programmed run of their choice. During the training session, you will rotate riders allowing them one programmed run at a time. Rotation will continue until all riders have received their three runs.
As an added perk for the riders, you might consider stringing CowZ down the middle of your arena so that participants, while they are waiting for their turn, can work the opposite side of the flag from the rider who is actively training.
Benefits to you are as follows:
The average time for a programmed run is about three minutes. Therefore, your ten hour CowZ certificate will provide about two-hundred programmed runs. In this example, you will receive five dollars for each run, generating a $1000.00 return on your $100.00 investment.,
Additionally, you will receive a generous commission on your $100.00 investment.
While you are conducting these sessions, take the opportunity to let the participants know about the benefits of purchasing CowZ certificates and training during any open riding times that you may offer. This will result in more people riding independently without the need of your participation.
Open riding sessions are blocks of time that you define when riders, who possess a valid CowZ certificate, may operate CowZ for independent training. You are free to identify when these times will be scheduled. This program will provide significant benefits for you, including:
You will not be required to activate or operate CowZ for the rider. This means that CowZ will generate income for you while you attend to other business. CowZ can truly become the Cash CowZ.
Because riders will be required to use CowZ in your facility, you will see an increase in arena usage fees which will be paid directly from the rider to you.
CowZ may attract trainers and boarding horses to your facility.
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Gold futures prices up 0.07% on import duty hike
Besides, a firming trend in the global markets supported the upside.
At the Multi Commodity Exchange, gold for delivery in April edged higher by Rs 11, or 0.07 per cent, to Rs 31,362 per 10 gm, with a business turnover of 388 lots.
Similarly, the precious metal for delivery in February gained Rs 9, or 0.06 per cent at Rs 30,766 per 10 gm, in a turnover of 2,460 lots.
Analysts said persistent rise in gold prices at futures trade was largely in tandem with a firming trend in the spot markets where it climbed after the government yesterday hiked import duty on gold to 6 per cent from 4 per cent, making the precious metal costlier.
At the spot market in the national capital, gold prices went up by a whopping Rs 315 to Rs 31,250 per 10 gm yesterday.
The government raised the import duty on gold and platinum to 6 per cent from 4 per cent, a move aimed at curbing import of the precious metals and check widening
current account deficit.
Globally, gold rose by 0.21 per cent to USD 1,693.70 an ounce in Singapore today.


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Very friendly and helpful staff, went out of their way to make us feel welcome and extremely comfortable. Was much appreciated by my wife and I. We had a decent sized room, which was kept very clean. Excellent home-cooked food from the restaurant, and a cheap bar. All in all, tremendous value and will definitely recommend it to anyone requiring 1st class service, but on a tight budget. Scott and Lucy
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It is a bit far from the city. Its walkable, but be careful at night. The rooftop restaurant/patio has a great view of the city. I only stayed one short night, so I don't have the best idea of the place. They had a driver at airport waiting for me and check in was smooth.
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Me and my gf stayed two nights at this hostel, and we liked it very much. The staff was very friendly and helpsome, and they were very proffesional. We were very satisfied with the room, and the bathroom was nice and clean. The water was cold however, but I guess it was because we didn't wait long enough. The location is safe and good and its not too far from the city centre, people are friendly and everyone speaks english. However walking at night is not reccomended as it may not be safe
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Small Batch
Making Dragées with Liddabit Sweets
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Liz Gutman of Liddabit Sweets shares a recipe from their new book, The Liddabit Sweets Candy Cookbook.
Jen and I have been in the candy business for several years now, and we made a little bit of everything while working on the recipes for this book – chewy, sweet Turkish Delight; fruity, bouncy Agar Jellies; classically tasty peanut brittle.
They're all wonderful and special in their own way, but having gone through all these different recipes, the ones we keep coming back to are the simplest ones. Dragées, which have likely been around in some form or other since human beings had access to sugar, nuts and fire, fit the bill nicely. Pronounced "druh-ZHAYS," these are a perfect example of a treat exceeding the sum of its parts. Sure, nuts are great. So is caramelized sugar. So is chocolate. But together, they make something amazing. The fresher they are the better, so homemade dragées are a real treasure.
I've heard dragées compared to Jordan almonds; but the similarities are mainly almonds and sugar. Where Jordan almonds have a thick candy coating and can be hazardous for sensitive teeth – I have many gold fillings myself, so I should know – dragées are crunchy but tender, with a thin caramelized shell and slight (or heavy, you decide) coating of chocolate, with just a little powdered sugar to keep them from sticking together. If you dislike the sweetness of the powdered sugar, feel free to use cocoa powder (we prefer Dutched), or a mixture of the two. Either way, you'll end up with a whole heap of poppable, sophisticated, irresistibly yummy treats to set out at a party, snack on during a movie, or simply hide in the pantry for yourself. No matter what you do with 'em, everybody wins.
Keep in mind that it's helpful for all the pre-chocolate-dipping ingredients to be warm, or at least not ice cold. This will buy you more time when you're coating the nuts and separating them on the baking sheet. Also, it's great to have a friend around when you're coating the nuts in chocolate and dredging them in confectioners' sugar. With one person to do the chocolate and one person to do the sugar, the whole thing is a bit easier.
Makes 1 1/2 pounds
Vegetable oil
2 cups whole almonds, preferably blanched
1 cup granulated sugar
3 tablespoons water
Pinch of cream of tartar
1 tablespoon mild olive oil
2 cups chopped dark chocolate
About 1 cup sifted confectioners' sugar
Toast the almonds: Heat the oven to 350°F/175°C. Lightly coat the baking sheet with cooking spray, and spread the almonds on it in an even layer. Bake, stirring a couple of times with a heatproof spatula or wooden spoon, until the almonds are golden brown and fragrant, 5 to 10 minutes. Allow the nuts to cool completely on the baking sheet, then transfer them to a medium-size bowl. Line the baking sheet with parchment paper or a silicone mat.
Combine the sugar, water, and cream of tartar in a small (2-quart) saucepan, and bring to a boil, uncovered, over high heat. Insert the candy thermometer. Reduce the heat to medium-high and cook, without stirring, until it reaches 280°F 138°C, 8 to 10 minutes. Add the almonds, stir them to coat, and cook, stirring frequently, until the mixture reaches 305°F/152°C (hard crack stage) and is brown and fragrant, another 5 to 7 minutes.
Remove the saucepan from the heat. Stir in the olive oil, mix well to combine, and carefully pour the mixture onto the prepared baking sheet, scraping it out and pressing it into an even layer with the spatula. Wait a minute or two for the mixture to cool slightly. Then lay a sheet of parchment paper or a silicone mat on top of it and gently press down to even out the layer of almonds. As the mixture cools, carefully use your fingers to separate the almonds before the sugar sets up and becomes brittle. Allow the caramelized almonds to cool completely, about 30 minutes.
In the meantime, temper the 2 cups chopped chocolate. Transfer the almonds back to their bowl, and line the baking sheet again, this time with parchment or wax paper. Set up your dipping station as follows: Place an empty bowl in front of you; to its left, the bowl of almonds; to its right, the bowl of chocolate and a small bowl with the confectioners' sugar. Set the lined baking sheet nearby. If you don't want to get your hands messy, put on gloves, too.
Place a few nuts and a spoonful or two of chocolate in the empty bowl, and gently toss the nuts with your hands until they're coated with chocolate. Drop the chocolate-covered nuts in the confectioners' sugar, and toss to cover. Repeat this procedure until all the nuts are dipped and dredged, fishing the dredged nuts out of the sugar and placing them on the baking sheet every once in a while (this makes more room for the next round of nuts). Allow the dragées to set completely, about 10 minutes.
Store the dragées in an airtight container at room temperature for up to 2 weeks.
Save and print the recipe here.
Photos by Rachel Been
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Tags: Small Batch, DIY, candy, Liddabit Sweets, gift, almonds
Comments (3)
5 months ago Jo B
I made these dragees from this cookbook last week! I made the Hachi Machi version with cocoa and cayenne pepper. I have to admit, it's pretty complicated (do you really have to temper chocolate that is hidden? I did, but I wonder) and I highly, highly recommend wearing gloves to pull the nuts apart so you don't burn or cut your hands, no kidding! I made these to give away but I keep stealing them--they are really delicious and addictive.
I'm starting in on Liddabit's chocolate salted caramels and just finished their salted caramels yesterday. Nice, detailed instructions and tips--well done! Before this book gets beat up, it's time to return it to the library and get my own copy, as there are many more candies I'd like to make (beer and pretzel caramels, fig and ricotta caramels, etc.).
5 months ago
Chris is a trusted source on General Cooking
You're right about the little balls, hardlikearmour. M&Ms are another other example. Jordan almonds are too. Dragées are just little candies with shells. But these Liddabit Sweets dragées look especially delicious and fun to make.
5 months ago
hardlikearmour is a trusted home cook.
I've always thought dragees were the little silver and gold candy balls used in decorating cakes and cookies. Your version sounds FAR more delicious!


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Three things we wanted to share before the holidays:
1) We closed a $1.1M seed round of financing this week. We're going to build out our team, add more integrations to cloud services, and expand features to help you spend smarter.
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3) Most importantly: We've been so honored to have had the chance to work with all of you. Thanks for being a part of our first year, we're very excited to launch into 2012 with a bang!
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Dragonfly Lands on UES
I would expect nothing less than the perfect cooking of this branzino in baby bamboo wrap.
My friends on the Upper East Side endlessly complain they have nowhere to eat except for the usual Italian fixtures – Settemezzo, Elio, Primola, Nicola, Paola. Well, now, dear jaded ones, you have Dragonfly, a deliberately cautious riff on Asian familiars by Cornelius Gallagher.
Mint is the surprise in these hoisin glazed chicken lettuce wraps.
You may not remember, as I do, Gallagher's bold and original ways with fish and sea creatures when Oceana was on East 54th Street. You may not even remember Oceana in that ship-shape little townhouse. In 2008, his plans to open a place of his own sank with the battered economy and he disappeared, first as a catering chef, then to oversee six restaurants for the Bohlsen Restaurant Group on Long Island. Spurred by reveries of flavors he learned from Gray Kunz in the kitchen of Lespinasse, he toured Thailand, China and Vietnam to inspire the sassy lettuce wraps and sweet glazed pork buns we're sharing tonight in the narrow little 68 seat storefront on Third Avenue. At last, at 40, a room of his own.
The waiter's coif and t-shirt confirms this is the laid-back bistro the chef planned.
Expect an exuberant welcome – Grace Walker at the door mastered poise and savoir faire working with Jonathan Waxman at Barbuto. Then settle into Dragonfly's stress-reducing laid-back modesty. The spicy coconut Margerita, from a small list of cocktails, helps, though it could be colder and have more jalapeno kick for me.
Charred shishito and a chili glaze had oomph to Dragonfly's sweet glazed pork buns.
Fluke sashimi with tobiko, cilantro sprigs, sliced red radish and tart calamansi dressing is my favorite dish of the night – bold and citric, the fluke bracingly chilled and scrupulously fresh, as I would expect from a veteran of Oceana. Charred shishito and a polite chile glaze add complexity to sweet-glazed pork buns.
Crusty shrimp satay are gently cooked but definitely oversalted.
Crisp-fried phyllo-crusted shrimp come wrapped around skewers to dip in a lime leaf-yuzu remoulade, nicely crusty, but over-salted, three for $13.95 – a challenge for four to share.
Of course we have to have the house Tater Tots: golf ball-size globes filled with Gruyère to slather with a sriracha-sesame spiced mayo. I'd like twice as many, half the size. And the Vietnamese summer roll should be plural for $12.95. (The chef says he was trying not to overfeed us.)
Foie gras with tamarind, the chef's gift for an old Oceana regular, is not bistro fare he feels.
Having spotted our companion, a regular at Oceana, Gallagher sends out seared foie gras with tamarind and pea shoot sprigs. It's not on the menu. He also crossed off foie gras gyoza, steamed scallion latkes and wasabi pastrami dumplings because the kitchen is simply too tiny to service a more complicated menu.
Years ago Gallagher followed up a Katz's pastrami connection, wowing Oceana fans with pastrami-stuffed skate. "I bought the devil's cut – extra fatty – from Katz's supplier and served it with beautiful cabbage and Devonshire mustard," he reminisces.
Fatty rich beef cheeks on polenta with Szechuan style tomato sauce: not to be missed.
Timid eaters who avoid authentic Thai or Szechuan heat will feel safe with most of these "Street Cart" starters, almost all safely assimilated, wrapped in an American flag. I don't mind. I'm happy enough with Thai beef cheeks – slow cooked in a Szechuan-style tomato sauce and served on creamy polenta with Italian bread crisps. Hot, yes, mildly, but lush and sweet and meaty too.
Deliciously crusted skirt steak is served with tater tots and Vietnamese spinach.
The whole branzino is exquisitely cooked in a bamboo leaf, delicate and moist, perfumed with lemongrass and kaffir in a dashi broth. I would expect no less. The Crying Tiger Skirt Steak served with wasabi Tater Tots has an unusual exterior crunch that I like, but the portion seems rather skimpy. Still entrees are gently priced, running from $17.95 to $25.95 for whole fish and steak. That may seem philanthropic compared to the veal chop at the "usual Italians."
What's billed as "Non-Traditional Pad Thai" is wrapped in a crepe – the "inverted bowl technique," the menu explains. I like the idea, but the noodles with shreds of chicken and pea shoots are decidedly blah.
It's a first-rate summer roll with shrimp and pork but why not two?
Saigon cinnamon streusel is a bit of a reach to cast Huckleberry Cheesecake as Asian. The house doesn't even try to work the theme with chocolate banana bread pudding, a molten treat topped with vanilla ice cream.
The menu is still evolving, the chef says. "I'm sweating over it. I want to keep the feeling of a bistro." Perhaps he'll go even more untraditional with that pad thai – crisp bacon bits might do it.
Chef Cornelius Gallegher takes the heat of a closet-size kitchen in a tee-shirt.
He knew he was in for a challenge the first time he saw the closet-like kitchen. "The kitchen is tough," Gallagher agrees. "But I love this neighborhood."
"Life begins at 40," I remind him.
"I'm making that my motto," he agreed with a grin.
1463 Third Avenue between 82 and 83rd Streets. 212 203 5518. Dinner seven nights 5 to 11 pm. Weekend brunch soon.
Photos copyright 2012 by Gael Greene may not be used without permission. All rights reserved.
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"The threat to free television. The reason television is free is because it is a life support system for commercials. That fundamental aspect is about to change."
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Dick Wolf
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There was an interesting article in Los Angeles Magazine about women directors. A woman director makes one bad independent film and her career is over. Guys tend to get an opportunity to learn from their mistakes.
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The agendas on the management side of the table now are not in sync like they used to be because you have vastly different entities supplying programming to networks.
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I was raised not to be rude, but I also try to get the best work out of people.
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text: Microsoft is not having any part of what Australian adult entertainment company ThriXXX plans for Kinect. Last week the company posted a video of a groping application that used the Kinect camera to touch the naughty bits of women. This week Microsoft has publicly offered a "no thank you" to the company, telling the Los Angeles Times that a sex game is not a great fit for a device that is designed to be family friendly.


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Seattle Joomla Intemediate Training, July 24Open Source TrainingTuesday, July 24, 2012 from 9:00 AM to 4:00 PM (PDT)Kirkland, WA |
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The open-source cputemp utility is lightweight, measures temperatures exposed via ACPI (not LM_Sensors), supports Celsius and Fahrenheit, and logs high/low temperatures too. This is just one of many open-source Linux utilities available for thermal monitoring.
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MDH's Kris Ehresmann on flu season
by Tom Crann, Minnesota Public RadioSt. Paul, Minn. — Influenza season is officially upon us, a fact that was underscored this week by the deaths of two elderly Minnesota women. They died from complications from the H3N2 seasonal flu strain.
The Minnesota Department of Health is again urging everyone 6 months of age and older to get vaccinated.
Kris Ehresmann joined All Things Considered host Tom Craan to talk about this year's flu season. Ehresmann is the Director of Infectious Disease Epidemiology, Prevention and Control Division at the Minnesota Department of Health.
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• Host, All Things ConsideredTom Crann is the host of All Things Considered for MPR News.


text:
Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside.
Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
Whisk together flour, baking powder, and salt in another medium bowl; set aside.
Put sugar and eggs in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale and fluffy, about 4 minutes. Add chocolate mixture, milk, and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix, scraping down sides of bowl as needed, until well combined.
Pour batter into prepared dish. Bake until a cake tester inserted into center of brownies comes out with a few crumbs but is not wet, 27 to 30 minutes. Let cool on a wire rack.
Make topping: Bring 1/3 cup water and the sugar to a boil in a medium saucepan over medium-high heat, stirring, until sugar has dissolved. When mixture comes to a boil, stop stirring, and wash down sides of pan with a wet pastry brush to prevent crystals from forming. Continue to cook, swirling pan occasionally, until medium amber, 5 to 7 minutes.
Remove from heat, and immediately add cream, vanilla, and salt. Gently stir with a wooden spoon or heatproof spatula until smooth. Add pecans; stir until caramel begins to cool and thickens slightly, about 1 minute.
Pour caramel over cool brownies; spread with an offset spatula. Refrigerate until cold, 30 minutes to 1 hour.
Let brownies stand at room temperature at least 15 minutes before serving. Lift out, and cut into 16 squares, wiping knife with a hot, damp cloth between each cut. Brownies can be refrigerated in an airtight container up to 2 days.
If you want to make some great brownies with only cocoa, this is a good one to try.
They are easy to make, though too sweet for my taste. The topping came out nothing like the picture. It looks like toffee :-s
can any one please help me find a brownie recipie that doesnt use any chocolate, and only uses cocco powder??