text:
Tuesday, February 8, 2011
Follow Me Back Tuesday and a Friends Website
6 comments:
- BabyDealsDujour said...
Hi! Now following from http://www.babydealsdujour.com/blog
We track all of the daily baby deals in real-time. Would love for you to stop by and follow back! - February 8, 2011 at 8:47 AM
- Heavenly Savings said...
Cute Blog! I am a new follower! Happy Tuesday! I'd love a follow back if you get time! Http://heavenlysavings.blogspot.com
- February 8, 2011 at 9:14 AM
- Ourfamilyworld said...
Love the way you help your friend. It's all about helping each other.
New GFC follower. You can visit us at : www.ourfamilyworld.com/blog
Have a great day
Olfa.T - February 8, 2011 at 11:13 AM
- jcohen7523 said...
Glad I stopped by. Great blog, if you're interested I'd love to invite you to join my free blog community that links up with artists and webshops to do reviews and giveaways. We're at bloggerdise.com
Jesse - February 10, 2011 at 8:33 AM
- silvia Navarro said...
cute post!
love your style
xoxo - February 10, 2011 at 11:45 AM
- csmsand said...
Thank you all for hopping over! I'm following back;)
- February 11, 2011 at 8:08 AM


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damn all that nonsense beef getting out of control in Texas...and Lil Boosie a suspect again?? wtf?…Continue
Started this discussion. Last reply by Hood Whack Jan 20, 2012.
Vinnie Paz of Jedi Mind Tricks released a new song dissing Tech N9nehttp://youtu.be/wIxJKH7bZmwinfo on the beef:…Continue
Started this discussion. Last reply by Tyler Jan 12, 2012.
what ya think? Should IT retaliate? repost on FB or retweet or whatever u gotta do to spread the word…Continue
Started this discussion. Last reply by ֆӄʐ ♔ Dec 11, 2011.
K-Rino disses Immortal Technique on his new album "Deeper Elevation"K-Rino also has a diss track aimed at Lord Lhus and Rebel Diaz…Continue
Tags: diss, beef, elevation, deeper, technique
Started this discussion. Last reply by matt meyer Dec 8, 2011.
Hood Whack has not received any gifts yet
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Main Index | TX Index | How To Support RootsWeb |
TEXAS DEATH RECORDS, 1964-1998 TEXAS BIRTH SUMMARY RECORDS, 1926-1949 TEXAS BIRTH SUMMARY RECORDS, 1950-1995 TEXAS DIVORCE RECORDS, 1968-1997 Thomas Beckett Family, Newfield House, Co., Antrim, Ireland 1690 - Absner, Adopted, Alberhasky, Allegretti, Allene, Allison, Ancell, Anderson, Anne ... <<snip>> My Ward Family - Surnames; Ward,Anderson,Duncan,Gilliland,Steed,Richards and more Texas Genealogy - Online Texas genealogy databases, births, deaths, cemeteries, marriages, city di ... <<snip>> Texas Cemeteries - Burial records of persons interred in Texas cemeteries are indexed here. Texas Military Records - Online records of Texas military service men and women Texas Census Records - Shows you where to find online Texas census records. See Also: |
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This is a nice trailer with official cinematic footage from Luca's Arts's new game: Star Wars 1313. Learn more about the game by watching this exclusive video. [read more >>]
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About Willie Horton and Personal Development |
Willie Horton has been working in the field of personal development since he set up his practice in Dublin, Ireland in January 1996. He now lives in the French Alps from where he travels the world working with his many clients - such as Pfizer, KPMG, Allergan, Diageo, Nestlé, DHL and Deloitte - enabling their key people life happy, successful, highly effective lives. His acclaimed two-day personal development workshop, which has been running for over 15 years, is now online here at Gurdy.Net | |
Willie Horton introduces his approach to self-improvement... |
Personal Development Moment-by-Moment |
Your life is lived in moments - and it's in these moments that changing something small can change your whole life. Willie Horton's success in enabling people create the lives they want hinges on his ability to transform what seems like a daunting task into a set of simple ideas - ones that you can start putting into practice straight away. Willie's Online Workshops Change Your Life and No More Stress will enable you create the life that you really want... | |
Learn more about Personal Development in simple steps... |
Personal Development and Self Improvement Video and Written Testimonials |
Watch and read Willie's Personal Development Testimonials... |
Why Willie's Personal Development is SO Different? |
Each year, millions of Self-Improvement books are sold - and there are thousands of Personal Development websites, seminars and "gurus". But Gurdy is very, very different. Bringing together psychology, quantum physics and meditative techniques, Gurdy.Net's Online Personal Development Seminars offer a simple and extraordinarily effective way for you to take control of your mind - and change your life - creating the personal and business success that your heart desires. | |
Discover why Gurdy.Net's Personal Development really works... |
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People who'veonly heard Willie Horton speak for a few minutes have immediately benefited from putting some simple ideas into practice. Even his weekly FREE Personal Development Videos and Articles will get you going. But with Change Your Life, you will have unlimited access to a simple step-by-step program - all the knowledge, help and support that you'll need to experience the difference between a normal cluttered mind and the clarity of mind that will lead you to the life that you really, really want. | |
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Personal Development Radio Interviews & Articles |
Thinking about having Willie Horton on your TV or Radio Show? Or using his expertise in your magazine or website? You'll find all the latest updates on Willie and Gurdy at our media centre - press releases, pitches, news and the latest articles and videos. Willie is also a much sought-after keynote speaker - he's done work for Chambers of Commerce, PwC, Deloitte and many more - so, if you want something inspirational for your next event... | |
Listen to some of Willie's recent radio interviews... |
It's Personal Development, but what does Gurdy Mean? |
You know the way families - even businesses - have their own special words and "internal languages"? Well, GURDY is the most important word in our language! Years back, on a family holiday, our daughter, Sarah, was splashing about in the pool, shouting GURDY. When we asked her what it meant, she said "I'm just so so happy, having such a great time". Shouldn't you be GURDY everyday? | |
Find out some of the ways that you can by GURDY today... |
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CJ was diagnosed in August of 1996, at the age of 4 1/2, with Acute Lymphoblastic Leukemia after weeks of suffering with a fevers, leg pain, headaches & feeling very tired. He endured 2 1/2 years of Chemotherapy, Blood & Platelet transfusions, spinal taps & bone marrow aspirations. He was treated at the Univ of Maryland in Baltimore.
CJ completed his treatment in February of 1999. Today he is a very active, healthy 16 year old young man, finishing up his Junior Year of high school. He's an Honor Student and plays basketball and competitive soccer and is planning on majoring in Sports Management or possibly Engineering in College. He's a very kind and gentle young man with a huge smile & great attitude.
It's CJ's dream that one day a cure will be found for all childhood cancers.


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britney spears lap dance
Britney Spears Lap Dance
Funny VideosJun 22, 2011 | 1m34s | by guitarBritney Spears gives a lucky fan a lap dance during a recent show at the HP Pavilion in San Jose, California. Probably the best show...
Britney Spears Privates Hanging Out
Funny VideosMar 10, 2009 | 19s | by baggio94Britney Spears forgot that her mic was still on after going backstage during her Circus Tour.
Crazy Old People Dance to Britney Spears
Funny VideosDec 14, 2010 | 1m29s | by david168You laugh, but that is the little fun for himself.
Britney Spears Foot Fetish
Funny VideosMar 14, 2005 | 17sApparently Britney Spears really likes her feet licked!
Britney Spears' Downfall
Animation VideosNov 21, 2004 | 9m54sBritney is looking worse and worse everyday!
Britney Spears on Drugs
Funny VideosAug 07, 2006 | 15m47sI don't know what Britney and K-Fed were up to before they shot this video but by the looks of it, Mrs. Spears was in a different...
Dance Dance Didgeridoo
Embedded VideosJun 21, 2011During a trip to Melbourne, and while walking on the street, we found this street performer with a kick ass didgeridoo. At first it...
Britney Spears
Travel PicturesSep 30, 2008 | by jokarooI still like the way Britney looks. I'm not much of a fan of all the bashers out there.
Britney Spears Files for Divorce
Celebrities PicturesNov 05, 2006Britney Spears is finally on a comeback! After years of hiding and helping her boyfriend Kevin Federline in trying to succeed she...
Britney Spears Gone into Hiding
Celebrities PicturesOct 01, 2006Since our gossip started there has been no gossip on Britney Spears and even today there still isn't. Some are suggesting that...


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3. | Hammond | ||
Pulling a Hammond, whereby someone of a much older age has a "physical" relationship with someone of a much younger age. Generally a teacher to student association. Mike: That guy is like 40 years old
Patrick: Yea, he pulled a Hammond with that girl T Mac in our grade. Mike: OH GROSS! John: I know right |
1. | Hammond | ||
As used in the act of Pulling a Hammond. To hit on an attractive waitress/bartender/stripper and ask for her number. Only to be rejected. Most commonly referenced when the act is frequently repeated. Joe pulled a Hammond last night with that hot waitress.
2. | Hammond | ||
One of the best characters and Generals in the show "Stargate; SG-1". Played by Don S. Davis (R.I.P). Dude 1: God I love Gen. Hammond
Dude 2: He has some good one liners, but I prefer Teal'c |
4. | Hammond | ||
Or pulling a hammond whereby rather than spending money on branded clothing u spend half as much on double the amount of cheap shitty primark clothing. Look that guys pulling a hammond.


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quote:Originally posted by AnemoneThose are nice shots. I don't know how you managed to get a clear pic of the thing moving.
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Welcome to
I was wondering if anyone has any issues with the effects of heat on their dog?
I posted a couple of months ago during warmer weather about how she pants a lot, and to be honest i just wasnt used to a dog that pants (Kintra hardly ever panted for some reason). I can only assume that some dogs tolerate the heat better than others as Keely seems to become quite agitated but slow.
Today for example it is 17c here in ayrshire with patchy cloud and sunshine, and to be fair it is kinda humid (yucky Scottish summers ) but not extremely. I took her for a walk up the road and normally she would attempt to pull on the way but walk better on the way back home, but on a day like this it's vica versa, as if she's desperate to come home. We came back in and she went straight onto the sofa, then she's up and down trying to find some cool surface.
She does still harrass me to throw the ball after she has been resting but seems to tire really quickly in the heat (understandably) but it's not that hot, and i'm usually the one who cant tolerate warm weather. Does anyone else have a heat sensitive gsp?
Thank you for your replies - they've really put my mind at rest. She definately does absorb more heat in the sun as she's absolutely roasting hot to the touch when it's both sunny and warm, but even just a dull warm day zaps the energy from her (and me - we're perfect for each other ). I think i just doubted my own judgement a little because i know this isnt a hot climate.
kpwlee - jeez, i couldnt imagine what it must be like to live with those temps you have just now, Keely and i would probably both be lying in a cold bath all day trying to escape it
Thanks again x
(let me know if the link doesnt work, still having some probs with video upload)
I managed to get a doggy paddling pool a few weeks ago and she loves running through it but not necessarily getting wet, so i launch her ball from a distance and aim for the pool - a game that keeps us both amused
The only problem is she seems to think that it's a huge drinking bowl
I did wonder about that. She does spend a lot of time outside in the garden esp in the warmer weather but any exercise between walks is in short bursts so she's definately not had to test her stamina in the heat.
Thanks luciemckee. Yeah, Keely has a rather interesting relationship with the hose thanks to OH making a game of spraying her with it when she was younger, as he did with Kintra (who also then saw the hose as her nemesis ). She loves it being randomly sprayed in short bursts near her and will also happily bite at the water, but no chance of using it to bathe her regardless of it being warmer water and lower pressure as i found out again this afternoon
Good to hear that Luna's doing well x
Those are some crazy temperatures kpwlee - which state are you in? (please excuse my terrible geographical knowledge of the US - i've heard of Raleigh but not sure where it is)


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Independent and trusted tests, reviews and investigations of bedding, flooring and security for your home.
01 Jul 2008 | Buying the wrong carpet can be a costly mistake if you don't choose wisely. This guide will arm you with all the info you need before you take the plunge. More >>
22 Feb 2005 | Security screen doors are designed to let you safely open up the house to air and light while you're at home. More >>
08 Nov 2004 | When you're building or renovating, elegant flooring that's also practical can add substantial value to your home, in addition to looking and feeling great. More >>
01 Jul 2008 | When you consider that the average person will spend approximately one third of their life asleep, having a comfortable and good quality pillow is important. More >>
20 May 2010 | There's no scientific consensus on what makes a good mattress. People around the world sleep comfortably on all sorts of beds. More >>
19 May 2008 | If you're a sewing rookie or coming back after an extended break, you may be surprised to find that you can pay anywhere from $299 to $8000 for a domestic sewing machine. More >>
30 Jun 2008 | To escape a house fire, early warning is vital; that's why you need a smoke alarm. More >>
19 Feb 2009 | Ever wondered what's in your 400 thread count sheets? Or why your 350 thread count sheets feel coarser than those with a lower thread count? More >>
01 Jul 2008 | We've compiled this buying guide to get you up to speed on what's out there in the way of sofa beds, how much they cost, and what to look for when shopping. More >>
15 Jul 2010 | When temperatures drop, the idea of an electric blanket begins to sound more and more appealing. More >>
18 Apr 2012 | We put a range of electric blankets to test for all of you who can never seem to get warm enough during those cold winter nights. More >>
07 Sep 2011 | CHOICE tests 21 interior acrylic low sheen paints to find out which ones you should be putting on your walls. More >>
02 Feb 2011 | See which pillows score best for comfort: our members give their verdict on the popular brands. More >>
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24 Jun 2010 | The increasing popularity of timber floors poses concerns about exactly how that timber is harvested. More >>
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What's New at Legacy Village?
Memorial Day Hours - Legacy Village Shops & Restaurants
Now Open - Spruce
Located on Main Street, next to Things Remembered, Spruce offers an amazing selection of men's, women's & children's active/outdoor apparel & accessories, including Patagonia, Lole, and much more!! Please stop in and check out this fun new addition to Legacy Village!
Spruce - Legacy Village - 216.672.5530 - http://www.sprucelifestyle.com
Come Taste What's New at California Pizza Kitchen
Now Open - Pier 1 Imports
Find what speaks to you with worldly inspired home décor, wall art, furniture, gifts, and much more at Pier 1 Imports.
Since Pier 1 began selling furniture over 40 years ago, their passion has been to offer unique, handcrafted furniture and accents from around the world. Pier 1 furniture features exclusive designs, sturdy construction, unusual finishes and exceptional material choices from exotic places like Brazil, Indonesia, The Philippines, India and Vietnam. Like you, Pier 1 appreciates quality furniture at affordable prices.
Now open on the corner of Blossom Way, across from Lilly Pulitzer.
Learn more.
Coming Soon - Granite City Food & Brewery
We are pleased to announce that Granite City Food & Brewery will be joining the fantastic restaurant line-up at Legacy Village with an opening in 2013.
Granite City Food & Brewery is a polished casual American restaurant that features a great dining experience with affordable, high-quality menu items prepared from made-from-scratch recipes, served in generous portions. Restaurants feature a brewery onsite, serving hand-crafted and micro brews.
Granite City Food & Brewery will be located across the street from Arhaus Furniture.
Now Open - Things Remembered
Things Remembered is the nation's largest and most prominent retailer of personalized gifts. For over 40 years, they've helped people celebrate life's moments. Things Remembered gifts allow customers to express their emotions through engraving. They've seen the power of engraved gifts, and they take the responsibility of helping people find the perfect words seriously.
Things Remembered is located on Main Street, just a few doors down from Starbucks.
Things Remembered - Legacy Village - 216.382.5196
New Happy Hour at The Claddagh Irish Pub!
Happy Hour at The Claddagh Irish Pub
Every Monday-Friday from 3pm to 6pm for our new Happy Hour.
$2 Bottled Beers, $2 House Liquors, and $3 Pints.
Learn More


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Supreme let loose their inner hippy with the release of this new 'Tie Dye' camp cap collection.
We've got five new pairs of Arnette sunglasses to give away and entering is real easy.
Fuse TV's 'Sole Searching' program caught up with FILA's Louis W. Colon III to see what the brand has ...
Converse is running a traveling roadshow across the Great Southern Land with a few loud friends.
DunkXchange is hitting up Atlanta this weekend with their traveling trade show. Full details inside. ...
Stussy's Summer 2013 Collection is available now at Berlin's Overkill. Check out the threads inside.
adidas Originals have blessed us with a ritzy Newburgh watch to give away to our loyal followers.
Published: Nov 24th, 2008
Late Night Hype, Melbourne's premier hip hop party cats are throwing down a massive block party at Miss Libertines, featuring the blindingly dope Total Eclipse.
Published: Nov 20th, 2008
The top blokes at In4mation have teamed up with skate experts Diamond Supply and Gravis to release their new Trekker bag.
Published: Nov 19th, 2008
Everyone's getting in early to spread the holiday cheer, none more so than online streetwear giant Digital Gravel.
Published: Nov 19th, 2008
Let's face it, everyone loves a Hi-Top, and even better, everyone loves a party celebrating Hi-Tops, so that's what the dope kids at Lion's Den in Chinatown in conjunction with Jason Markk decided to do.
Published: Nov 18th, 2008
For the first time ever, on November 20th Le Tapin comes to Brooklyn! In collaboration with Vapors Magazine, A.L.I.E.N, UBER & BKRW, AUDIO AESTHETICS
Published: Nov 18th, 2008
Lori from Female Sneaker Fiend continues her quest to get companies to recognise the need for dope sneakers in smaller sizes
Published: Nov 18th, 2008
In support of Movember, DC is hosting an online eBay Auction, which will feature limited edition items for bid.


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Friends of Criminal Justice Dedication
The Friends of Criminal Justice recently dedicated a plaque at Salem State University in honor of fallen Criminal Justice majors Brad Svoboda of Danvers and Andrew DeBrusk of Worcester. Attendees included Ed Leclair, recently retired Salem State professor, Salem Police Chief Paul Tucker '87, Danvers Police Chief Neil Ouellette '91, and other distinguished guests.
Brad Svoboda lost his life in an auto accident while serving as an Army Reserve staff sergeant in Paname in 2007. Andrew DeBrusk also lost his life in a tragic auto accident while traveling to Salem State one morning nearly 20 years ago.
Read more and see photo in the Salem News.


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Nominate Your Favorite Car Dealership in Orland Park
Patch readers, we need YOU to pick your favorite car seller. Nominate your choice in the comments below.
Hoverboards have yet to make it into mainstream retail sales.
Until then, we'll make do with cars. And there are a lot of places to choose when it comes to Orland car dealerships.
With that in mind, do you have a particularly favorite dealership? Do you have one you keep going back to as the family ride ages?
If you have a favorite Orland-area car dealership, mention them in the comments below and enter them in our 2012 Readers' Choice Poll.
Here are a couple of suggested locations we know of, but a place still needs to be named in the comments to be nominated.
We will accept nominations through July 9.
While you're at it, give a shoutout to your chosen local venue in our Patch business directory. Think of your recommendation as a public service, telling residents the best places to go in Orland Park and Orland Hills.
Sign up for Orland Park Patch breaking news alerts.
Follow us on Facebook and on Twitter.
8:45 am on Saturday, June 30, 2012
I agree with Judi - Terry's Lincoln is the best. The building may not be the newest, but the staff are excellent. I've always had my Fords serviced at Terry's and have been thrilled with the professionalism and quality of service each time.


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You searched Filters & Filtration in South Taranaki
2 matches
Unless you meant a company with 'Filters & Filtration' in their name?
Servicing South Taranaki
Serving the industrial and diesel engine markets including in-plant air cleaning, compressed air and gas purification, power generation, disk drive filtration, off-road equipment and trucks.
More about Donaldson Filters
More about Donaldson Filters
125 Bridge Street, Eltham, South Taranaki
Energy Services specialises in filtering systems for transformer oil, as well physical transformer oil processing through mobile plants & tank farms, also bulk transformer oil new & recycled.
More about Energy Services International (NZ) Pty Ltd
More about Energy Services International (NZ) Pty Ltd


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In a continuation of our recap of the first half of 2012, we thought we'd cover the top selling Smyrna Vinings condos and townhomes. Just as we provided the top selling Smyrna neighborhoods, we also thought this would be insightful for Smyrna condo and townhome buyers.
So without further adieu, here are the top selling Smyrna Vinings condos and townhomes for the first half of 2012.
- Providence
- Chattahoochee Bluffs
- Vintage Square
- Horizon at Wildwood
- Overlook at Westbury
- Vinings Run
- Cobblestone Creek
- Hillsdale
- Vinings Main
- West Village
- The Battery on Paces Ferry
- Vinings View
- Chadsworth
- Country Park
- Laurel Creek
- Westhill
- Highlands View
- Laurel Springs
- Oakdale Bluffs
- Vinings Central
This should give Smyrna Vinings home buyers an idea of the most popular Smyrna Vinings condos and townhomes, which is always good to know when shopping for a new home. Click here to search all Smyrna condos and townhomes for sale.
[where: 30080]
[where: 30082]
[where: 30339


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Stuck in the Mud
Trying to work in the garden, the rubber boot was like a suction cup
Trying to work in the garden, the rubber boot was like a suction cup
95 tahoe stuck in some deep mud
Mud Slinging jeep on 42s
Guy at work steps off in deep hole.
Well thats one hell of a way to park.
Kid tries to ride through mud pit and gets stuck on my bike.
ford's are not made for swimming
playing around
Some Saturday afternoon off-roading in a Dodge truck goes bad.
Instead of yelling ROGUE WAVE a friend watches laughing as a guy is washed from a rock. A pitbull has an amazing death grip and loves to show it off. Plus how to tuck in a drunk, and a fat guy and his jeep get stuck in mud.
stuck in the mud
stuck in the mud LOL
Decision time
atv mud girl stuck
Snowmobile stuck in a mud hole.
Green Chevy Stuck In The Mud at Rizzos M...
great new action camera footage of mud f...
Big Orange 4x4 Stuck In Mud at Rizzos Bo...


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Platina Restaurant & Garden
Platina Restaurant & Garden offers international specialities served in a romantic and elegant environment in an ideal location near Charles Bridges in Prague Old Town. The restaurant's Chef Jakub Vomáčka concentrates on dishes prepared solely from fresh ingredients. His cuisine combines tradition and creative invention.
"Taste The Czech Republic" is our local seasonal menu, where we introduce traditional Czech cuisine with a modern approach. Our Beef sirloin in cream sauce with dumplings and cranberries is best in town if you are looking for a Czech restaurant in Prague!
Platina restaurant in Prague Old Town is just a few steps from the Charles Bridge, in an ancient 15th century house. The building was an inn in the last century and it features vaulted ceilings, renaissance frescos and a quiet and romantic atmosphere.
Our open-air courtyard and summer garden is a magical oasis in Prague Old Town. Our restaurant will let you relax with the sounds of water flowing from the renaissance fountain.
Platina is also an ideal place for unforgettable weddings parties, receptions, graduation parties, banquets, birthday parties, company events or Christmas.
For reservations call +420 239 009 244 or email us at firstname.lastname@example.com.


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Heidelberg and KBA urge Drupa to stick to four year cycle
By Darryl Danielli and Jo Francis Wednesday, 24 October 2012
Drupa's two largest litho exhibitors have said that they want Drupa to hold to its existing four-year cycle.
Heidelberg and KBA, the former speaking as the single largest exhibitor at Drupa 2012, agreed that while a shorter duration of 10 or 11 days made sense and was supported by the exhibitor community, they both firmly believed that it would be a mistake for the Drupa committee to back a move to a three-year cycle from 2015 when it meets on 2 November.
The two rivals were in agreement with HP in that a move to a shorter show cycle would place an additional burden on resources when manufacturers are increasingly looking to invest in events in South America and China.
"A four-year Drupa cycle fits perfectly to our approach to meet changing customer demands in industrial countries as well as in emerging countries, and clearly supports major product development cycles in our industry of four-to-five years," said a Heidelberg spokesperson.
This was echoed by KBA marketing director Klaus Schmidt who said that a proposal to increase the frequency of the show at a time when manufacturers are suffering from overcapacity and low margins was not welcome as it was simply too costly to show high-end litho presses or post-press equipment every three years.
"Heavy metal in production is a speciality of Drupa compared to most other trade shows and a main reason for attracting hundreds of thousands of people from all over the world. A shorter Drupa cycle would (automatically) mean smaller stands and less equipment at least for heavy-duty machinery. This would hurt the unique position of Drupa as world-wide show window for our industry," he said.
Schmidt admitted that the prospect of a Drupa moving to every three years might be appealing for some pre-press and software vendors, but he highlighted that Drupa's appeal was that it was one of the few places where visitors can see the whole production workflow and a cycle change might put that at risk.
"[Drupa offers] a production environment close to reality with running litho, digital, flexo and other presses, often in combination with latest prepress and post-press equipment you will not find on any other graphic arts trade show in this size and completeness," he added.
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Madhya-līlā | Chapter 13: The Ecstatic Dancing of the Lord at Ratha-yātrā |
Bhaktivedanta VedaBase: Śrī Caitanya Caritāmṛta Madhya 13.11
ucca dṛḍha tulī saba pāti' sthāne sthāne
eka tulī haite tvarāya āra tulīte āne
ucca — puffed up; dṛḍha — strong; tulī — pads made of cotton; saba — all; pāti' — spreading; sthāne sthāne — from one place to another; eka tulī — one pad; haite — from; tvarāya — very soon; āra — next; tulīte — on the pad; āne — bring.
Strong, puffed-up cotton pads called tulīs were spread out from the throne to the car, and the heavy Deity of Lord Jagannātha was carried from one pillowlike pad to the next by the dayitās.
Copyright © The Bhaktivedanta Book Trust International, Inc.
His Divine Grace A. C. Bhaktivedanta Swami Prabhupāda, Founder Ācārya of the International Society for Krishna Consciousness


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Teddy Bear Kisses
- Upland Brewing Company
Displayed for educational use only; do not reuse.
213 Ratings
send 'em beer »
rAvg: 3.55
pDev: 17.75%
Reviews: 110
Hads: 103
Ratings Help
Brewed by:
Upland Brewing Company
United States
Style | ABV
Russian Imperial Stout
| 10.20%
bottle (103)
on-tap (6)
growler (1)
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look: 3.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
22 oz bottle courtesy of fthomal pours a dark black color with small tan head.
Nose is raspberry fruitiness with plenty of cocoa goodness. Not overly sweet, but has a nice vanilla-chocolate-marshmallow aroma going on.
Theres some roasty, hoppy bitterness going on that is totally different than the aroma. Pretty decent taste with the cocoa evident, but I am a little letdown that the aroma is much better than the flavor.
Serving type: bottle
06-02-2013 23:56:24 |
More by twiggamortis420
New Hampshire
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75
Received in trade from ajzy, thanks for thew opportunity!
Pours a solid dark brown/black color with a decent sized tan head that persists for a while before falling to a cap on top. Smells of roast and chocolate with a solid earthy hop edge and a faint plastic phenol. The flavor is roast and chocolate up front with enough roast and earthy hop flavor to provide more than enough balance. Light bits of dark chocolate and Hershey's syrup mixed with a faint oxidized character round things out. Thick body with a light level of carbonation and a sweet rich chocolate mouthfeel. Nice brew, a couple of minor flaws, I enjoyed it for what is was.
Serving type: bottle
05-19-2013 01:00:00 |
More by johnnnniee
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4
22 ounce bottle, bottled October 2012. Served in a snifter, the beer pours dark brown/black with about a half inch light tan head. Head retention is OK, and there's a lot of lacing. The brew smells mostly like roasted malt and dark chocolate, along with some coffee and dark fruit. It tastes like roasted malt, dark and milk chocolate, coffee, burnt/charred malt, and some dark fruit. There's a nice lingering sweet chocolately finish. I think it tastes better compared to the aroma, the flavors just seem stronger to me. Mouthfeel/body is medium, it's creamy and coating with a good amount of carbonation. Definitely worth a try, I wouldn't mind picking up a bomber of this again. $7.99 a bottle.
Serving type: bottle
04-13-2013 23:43:38 |
More by bluejacket74
New York
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
A: The beer is jet black in color. It poured with a thin beige head that quickly died down, leaving lacing on the surface along with a thin collar around the edge of the glass.
S: Light to moderate aromas or roasted malts and cocoa nibs are present in the nose.
T: The taste has flavors of dark roasted malts along with a moderate amount of bitterness plus notes of cocoa nibs. The bitterness lingers through the finish.
M: It feels medium- to full-bodied on the palate and has a moderate amount of carbonation.
O: This beer definitely tastes like a Russian Imperial Stout with the roastiness and bitterness with some added complexity from the cocoa nibs. The alcohol is rather well masked from the taste.
Serving type: bottle
04-07-2013 03:38:49 |
More by metter98
look: 3.25 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.75
Very little brown-rust colored head rises from an oil black brew.
Smokey, roasty, heavily malted, tons of molasses, dark chocolate, and slight kick of licorice.
Solid, a bit thin. Robust, coffee, chocolate, toasty. Heavyer carbonation than I would have imagined. Slight rust flavor, mildly off. Dry and nicely bitter.
Nice beer, can't say i'll still be ISO, but nice. Glad I finally got to try this one.
Serving type: bottle
03-23-2013 22:01:22 |
More by chugalug06
look: 4.75 | smell: 3 | taste: 4 | feel: 3.25 | overall: 3.75
Appearance - no light is getting through this one. A thick creamy head of mocha foam is going nowhere and is very sticky. Excellent retention, a thick wall of lace is around half the glass.
Aroma - dark roasted grain, a touch of soy. Not very expressive, though some chocolate emerges with warmth.
Taste - huge blast of roasted grain, dark, slightly burnt. The swallow is a touch ashy, the hop bitterness is drying to enhance that even more. No sugar to this beer either, a very dry experience all around. A bit metallic early, excellent dark chocolate flavor on the aftertaste and finish. A couple elements taken on a deep dive. Very tasty, wouldn't mind a hint of malt sweetness though.
Mouthfeel - weighty but not as much as I was expecting. Very fluffy, that should tame down if I am patient. A bit thin for an imperial.
Overall - excellent sipper on the last evening of Winter '13. Nice job Upland!
Serving type: bottle
03-20-2013 01:34:08 |
More by brewdlyhooked13
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
A: Pretty nice appearance. Glassy black body with a thick tan head, lots of lacing.
S: Light char, roasted grain, mildly sweet chocolate in the nose.
T: Starts on the palate with sweet milk chocolate, followed by heavy notes of charred grain. The bitter roastiness feels a bit harsh and metallic when the beer is colder, but as it warms it smooths out a bit. There's almost a vanilla-like sweetness that comes back after the roasted malt fades.
M: Between medium and thick-bodied with creamy carbonation.
O: Not nearly as bad as I expected. Yes, the roasted malt should be toned down a bit, but the chocolate shines through nicely and the mouthfeel is good.
Serving type: bottle
02-15-2013 02:31:50 |
More by Etan
look: 4.5 | smell: 2.5 | taste: 1.75 | feel: 3 | overall: 2.25
A black, nice thick khaki head, beautiful lacing.
S light chocolate, light roastiness, malt.
T nice chocolate beginning, which fades into a terrible metallic coffee flavor. The end is short with tin, and the aftertaste is not good either.
M thin, soft, light carbonation
O I would never have it again.
Serving type: bottle
01-13-2013 05:54:06 |
More by Lare453
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
On tap as a guest brew at Three Floyd's, served in a snifter
A- deep dark brown with abig thick head that lasted quite awhile, very pleasing to look at. solid lacing, a really attractive beer, that was its strong point.
S- chocolate hits you right away, not picking up much of anything else.
T- tastes just like it smells, chocolate a touch bitter then a touch of bitter burned malt flavor which lingers.
M- seemed to be a bit thin for the abv and the style. with the amount of carbonation I expected acreamy feel but it just wasnt there.
O- it wasn't a bad beer but it left me wanting a little more body and flavor. It may fit the requirements of a Russian Imp Stout, but it was not in the same class as most.
Serving type: on-tap
12-14-2012 22:56:32 |
More by Docrock
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
Thanks to TheCPJ for sharing. Bomber into a snifter, the brew appears a dark brown cokor. A brownish stained head sits atop with decent retention. Some reddish hints of coloring are noted around the edges. Fingers of stringy lacing stick to the glass.
The aroma is roasted with suggestions of coffee along with dark and fruity alcohol. All the while cocoa quality emerges throughout. Not a bad smelling brew, I find no fault in it, just prefer my stouts to have more roasty impact instead of fruity tones.
The taste includes quite a bitterness that seemingly comes from a combination of hops and roasted grain that imparts flavors of coffee. Some earthen tones come out towards the back with hints if chocolate and a bit booze.
This is a medium bodied brew with a modest amount of carbonation. It is quite bitter from a combo of different elements that comes together to form a pretty decent brew. This isnt something I would go out of my way for but i also wouldnt say no to having it again.
Serving type: bottle
12-04-2012 15:54:48 |
More by stakem
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
1631st Review on BA
Bottle to Snifter
2012 Vintage
Thanks to Daysinthewake for the extra
App- A very dark brown pour with a ton of red behind it. A good and deep thick center. A huge two finger khaki/brown head that was very tightly clung. Had a pretty good amount of cling behind. I wouldve thought this was going to pour much darker.
Smell- It was a nice little simple aromatic beer. Wasnt anything too crazy for a stout. A nice combination of standard stout aromas. Started off a bit boozy and melded into a good but malty, dry and ashy chocolate aroma.
Taste- I am still not sure what happened to this thing. I think it might have caught a cold. I dont wanna use the I word. It was like a quad stout thing that was ashy and didnt work for me. Had a bit of a chocolate, prune, flat dry balance. Just off.
Mouth- This was a deception. Had a bit of a light body with a medium carbonation. Was a bit dry and ashy and didnt hold up well with the cocoa nibs. Not sure what happened.
Drink- Just a weird beer. Seems to be off. Probably wont try more.
Serving type: bottle
11-30-2012 00:10:06 |
More by FosterJM
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
22 oz bottle poured into a snifter.
10.2% ABV, Bottled on: O '12 notched on label.
A - Noticeably clear and dark Teddy Bear brown in color though the pour, this stout an inky jet black in the snifter. A fast-forming mocha head piles on the beer but disappears just as quickly, doting the glass in fine points of lace.
S - Thick and rich, this starts fluffy and cuddly with an open smoothness. Cold espresso and mellow cocoa nibs expand the depth of the roasted malt aroma. Suggestions of gentle sangria-soaked raisin and dried prune rise in the background as it warms.
T - The aroma is big and bold but doesn't quite foreshadow just how intensely roasted the malt is. Charred oak, a waft of peat smoke, and bitter, strong espresso come together for an assaulting first few sips. Soothing alcohol sets in and cocoa nibs turned milk chocolate and dark fruit esters follow.
M - Teddy Bear Kisses is creamy and smooth with a voluptuous, full body and chewy feeling that sticks around throughout the duration as roasted bitterness kicks in and adds a very dry, gritty finish. Lingering alcohol warmth encourages some sweetness to emerge for balance which is quite a nice attribute in the colder months.
O - The label poses a contradiction; cute and cuddly name with a dark and ominous image. The beer mirrors said label with a smooth and inviting aroma with deep malt complexity that shifts to an aggressive flavor and feel for an intriguing and complex stout - I enjoy the twist. Upland does a great job at keeping the booziness of bigger stouts at bay while letting their warmth show through; the perfect compliment to a long, cold day.
Serving type: bottle
11-28-2012 01:03:16 |
More by BeerFMAndy
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5
Pours out inky black with two fingers of khaki foam on top that lasts for about two minutes but doesn't leave much lacing. Heavy body and medium-light carbonation with a slick semi-oily mouthfeel.
Smells and tastes of cocoa powder and charred malt with a rising alcoholic burn, and not much else in terms of complexity, which is what hurts the beer the most IMO. The most I get out of it is a faint chalkiness as it warms up towards room temperature. But as it is, it's a very simple beer.
Serving type: bottle
11-22-2012 00:37:07 |
More by WastingFreetime
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours jet black with a small beige head with good retention and nice lacing.
Aroma features heavy amounts of chocolate and espresso with a bit of a toffee sweetness.
Creamy chocolate is the first flavor I pick up followed quickly by a rush of espresso. Definitely some roasted coffee astringency, but for a beer this high on the IBU scale, it's not terribly bitter.
Smooth and creamy mouthfeel. Almost feels like it was poured on nitro. Lowish carbonation.
A wonderful surprise. I don't remember digging this nearly as much out of the bottle, but on tap it was sublime. Don't know if they tweaked the recipe this year or if there is that much difference between tap and bottle. I'll definitely be buying a bottle to compare. Very smooth and creamy and if I weren't responsible for driving, would have drank this all night.
Serving type: on-tap
11-13-2012 20:28:07 |
More by jmarsh123
rDev 0%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5
A- Pours black as night with no light coming through. Small, almost 1 finger head forms on top. Head is light tan to chocolate brown, and retains like a champ. Lacing is pretty good as well. A beautiful pour.
S- Big, dark chocolate roasts right up front on this one. Somewhat sweet, with hints of chocolate bitterness. Not much else there. Slight hints of burnt malts in the background.
T- Starts off with the chocolate just like the scent. Chocolate quickly mixes in with the dark malts for a good balance of sweet and bitter burnt flavors. After that the flavors really drop off. Little to no more complexity, and the rest of the drink is a little watered down tasting. Burnt malt flavor linger on the tongue.
M- Terribly thin for the style. Watery with a fair amount of carbonation is not what I want in my stouts, especially an imperial. Does hide the alcohol content well, with minimal burn, and little affect on the flavor. Surprisingly drinkable for an imperial.
Overall, I like this beer, but it's too light for the style. Flavors are good, but lacking a little. Feel on the palate reminds me more of a Guinness than an imperial like FBS. Not a bad beer, just could use some work.
Serving type: bottle
11-08-2012 22:09:52 |
More by boilermakerbrew
British Columbia (Canada)
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4
Shared by Rutager
A: Slight tan head over cola liquid.
S: Cocoa, yeast, toasted malt and coffee.
T: Pine, grass, coffee, dark chocolate and toasted malt.
M: Dry with medium viscosity and carbonation.
O: Bitter and dry for a chocolate stout, and the cocoa flavours get drowned out.
Serving type: bottle
11-07-2012 02:43:59 |
More by DaftCaskBC
British Columbia (Canada)
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Thank you, HomeBrewed! Enjoyed with Daftcaskbc.
Appearance. Pours black with a thin, light tan head.
Smell. Dark malts, grassy hops and bitter dark chocolate.
Taste. Unsweetened dark chocolate, some bitter grassy hops, and dark malts and a little bit of coffee. Quite dry.
Mouthfeel. Medium body with medium+ carbonation.
Overall. Nice stout. Enjoyed the chocolate without being very sweet.
Serving type: bottle
11-03-2012 15:33:51 |
More by Rutager
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Upland Brewing Co.
Teddy Bear Kisses
22oz, October 2010
Boulevard tulip
A: Pours pitch black. No light getting through there. About a full finger of mocha colored head. Looks to be good carbonation. Little bubbles streaming up the glass. Nice alcohol feet present. Some mocha colored lacing sheeting too.
S: I'm getting lots of roasted malt character. Deep dark chocolate notes. Maybe some dark fruits, and maybe a dark cherry hint too. Some coffee is there as well. I don't know why but I think I detect a touch of oxidation. We'll see.
T: Wow, chocolate and more chocolate! Delicious beer. Right at the front of the tongue you get bitterness that sticks with you. Dark chocolate bitterness. Really high cocao style chocolate. In the middle of the mouth that chocolate meshes with some of the roasted charred malts. Maybe some coffee and licorice. Helps to smooth the beer a touch. There ends up being some creaminess there too. Mouth coating flavor. In the finish, you are left with lingering dark cocao chocolate for days! The alcohol is hidden nicely for being over 10%. There is some warming but I don't taste it.
M: Full bodied beer. Coats all corners of the mouth.
O: A-. Great chocolate RIS.
Serving type: bottle
07-08-2012 03:34:19 |
More by inlimbo77
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3
I got this one as an extra from Phishisphunk a while back. Thanks a lot! Poured into a tulip. This one pours pitch black with a thin layer of dark tan head.
The aroma gives of chocolate aromas with a leathery background. Lots of roast and char on this one. Very sweet chocolatey edge. The pallet is more of the same. Lots of leathery charred malts with a sweet chocolate edge. A little bit of cloves on the pallet. A little sweeter than I would prefer.
Body is full and robust with soft carbonation. A bit hot here. Eh, this one is forgettable. Lots of polarizing flavors here. A little bit too sweet with to much char. I'll enjoy it enough, but I would pass in the future.
Serving type: bottle
06-03-2012 01:31:43 |
More by Bendurgin
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Generously shared by Bendurgin! Poured into a tulip. The color is black. There is a bunch of sticky lacing from the small tan head.
The aroma is full of chocolate with some chicory and anise.
The taste has lots of licorice and anise, with some chocolate. The finish is just bitter enough. Overall this falls on the sweet side.
This is very rich and full bodied. Tasty.
Serving type: bottle
06-03-2012 01:29:22 |
More by andrewinski1
New York
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Picked this up at one of the Belmont Beverages in South Bend, IN...
A: Pours black with a only slight browns around the edges. There is about a half finger of khaki colored head that takes forever to settle across the top of the beer.
S: The nose is raisin, bitter chocolate, milk chocolate, salt, and burnt toast.
T: Hmmm. This beer reminds me more of a Baltic Porter, than is does an Imp Stout. I get a big raisin presence right away. The chocolate notes filter through, but it has this salty and bitter characteristic that make me think Baltic. I like it, but it might not be for everyone.
M: Full bodied beer. It's thick and chewy, but it's never overly coating. The flavors dance on the palate, but they don't stick around for the last dance.
O: This beer is better than people give it credit for. I think it is just simply mis-categorized. The booze is hidden, and the smoldering char is subtle. That's how I like my stouts. Consider me a fan.
Serving type: bottle
05-24-2012 00:57:13 |
More by trxxpaxxs
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
An imperial stout aged on cocoa nibs definitely seemed worth checking out. Interesting name, as well…way to draw me in, Upland.
Brewed five months before the date of this tasting (cool little marker on the label denotes that it was bottled in December 2011).
A: Looking good! The body, shining in its pitch blackness, moves smoothly around as the head comes up from below: not as pronounced as something like Guinness, but reverse-cascading nonetheless. Pretty thick head, standing an inch high in a rich tan foaminess. It takes a full minute to collapse to a ring of cream, leaving a bit of retention here and there.
S: Really wonderful aromas we have here, starting with a thick caramel syrup, spicy bourbon, smoky wood, and vanilla. The chocolate is really full and bittersweet – lots of cream and dark cocoa notes – and there's even a fruity aroma of raspberry tart and cherry cordial. It isn't as big as I had hoped, as it has a layer of ash scents mulling over the entire nose. Still, very nicely done.
T: Moderately-full caramel malt and much bigger dark roasts, with a good flavor of coffee, smoke, and spicy, piney hops. The palate's more bitter than anything. Syrup and alcohol are not as pronounced, but still evident, like honey mixed with bourbon and black pepper. Lots of oak, bread crust, almond, molasses, and char towards the end of the palate, giving this one an aftertaste of burnt rye bread and a salty dryness. The chocolate in this one, unfortunately, isn't very apparent, showing up in spurts between the bitters and the syrups.
M: This one's thick, palpably so, with a chalky, coating character. After it settles around the mouth, though, it's a totally dry experience: astringency literally sucking all the moisture off the tongue. It just serves to make the palate more intensely bitter.
O: This is a tasty beverage; granted, I love roasted flavors in a stout. I only wish there was more chocolate in the palate. Quite satisfying, nonetheless – a stout that's bitter to the core.
Serving type: bottle
05-09-2012 02:35:55 |
More by BarryMFBurton
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Appearance doesn't get any better. Pitch black, no brown notes, no reddish hues, simply a black hole. On top, the head is light brown and a couple fingers thick, with different sized bubbles. Decent retention.
Scents include malt, alcohol, chocolate and something 'creamy' I can't quite put my finger on.
The cocoa really comes thru in the taste. Bittersweet chocolate lasts well into the finish where you pick up some alcohol notes and some earthy hops.
There's a lot of bitterness for a stout. In addition to the chocolate, it's highly hopped giving a nice bitter punch in the finish. Very creamy, and alcohol is muted, but present.
This is a pretty good beer. A bit bitter for the type, but the chocolate is nice and makes for a good winter warmer.
Serving type: bottle
03-03-2012 04:49:33 |
More by RickS95
South Carolina
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Big thanks goes out to beermeX2 for sharing this one at a recent tasting! Poured a massively dark reddish brown with a one finger khaki colored head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, dark fruit, dark chocolate, roasted malt, and alcohol. The flavor was of sweet malt, dark fruit, dark chocolate, alcohol, and roasted malt. It had a medium feel on the palate with mild carbonation. Overall this was a fairly good brew. Pretty much every aspect of this one was very solid, but the mouthfeel left a little to be desired. It just felt a little thin, but had a nice carbonation level going on. Definitely worth trying if you are a fan of the style as all of the proper flavors and aromas are there, but you just have to forgive it for the thinner mouthfeel.
Serving type: bottle
02-19-2012 04:53:33 |
More by thagr81us
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
Picked up in Indiana at a local store when I went to get my cases of Zombie Dust a few weeks ago. 2011 bottle.
Appearance – Pours into my sweet Duvel tulip (thanks Kevin!) with an opaque black and about 2.5 fingers of head that dissipates at a moderate pace leaving some nice lacing.
Smell – Sweet cocoa, heavy roasted malt, charred malt, slight coffee.
Taste – Yikes. Am I drinking a liquid cigarette? Holy char and burnt everything. Literally everything is bitter and charred about this. No sweetness whatsoever. Huge, huge, huge bittersweet cocoa. Raw nasty shitty bitter green coffee beans, and more char.
Mouthfeel – Medium bodied, decent carbonation.
Overall – Finished maybe 4-5 ounces of this. Drainpour the rest. Yikes. Can someone say cigarette ashes?
Serving type: bottle
02-17-2012 03:35:00 |
More by SpdKilz
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Holmes on Homes
Tune In
March 07, 2013
7:30 AM e/p
Matilda and Stephen paid $40,000 to have their kitchen and two bathrooms renovated. When the tiles begin to crack and fall apart just one year later, Mike Holmes is called in to make it right. Mike and his crew have to start from scratch and in the process find a very dangerous surprise.


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Response to consultation on future of Community Assemblies
Posted: January 30, 2013 Filed under: Uncategorized Leave a comment »The following is a copy of our response to Sheffield City Council's consultation on the future of the seven local Community Assemblies.
1. What do you think will be the impact of the Community Assemblies structure being replaced with a Ward-based Model/Area based infrastructure?
We are aware that Communities Assemblies have been of mixed effectiveness, and our view is that a structure at ward-level is likely to be more effective – indeed, for local involvement, likely to be the highest level at which community allegiance can be effectively harnessed to decision making. A good number of the existing ward forums work well, but in some, there are no such forums, so they would need to be developed, or to find some way (as with some currently) to coordinate the opinions of various local groups (tenants, friends of park etc). Ward-based forums could potentially involve more people as they are seen as more relevant, closer, to a locality , but the massive reduction in support staff would mean (presumably) fewer meetings, so less continuity and engagement if (say) they can only meet 2 or 3 times a year.
However, we are of the view that there needs to be something between Cabinet and Ward Forums. If the Ward Forum comes up with a shopping list of priorities, where does that go for decision? Obviously our elected representatives have a role here but we would like to see some kind of scrutiny function, including some from the Forums, with maybe a "Sheffield 100 Forum" or "Citizens' Panel" being re-visited.
What we fear is the loss of the knowledge of how the system works and who to contact about what, as happened when Community Assemblies took over from Area Panels. And for how long might the new structure continue before being itself reorganised. A commitment to the long term would be welcomed; constant change rather than gradual evolution of structures, is debilitating of effort and knowledge. But it would mean the different political parties pulling together; if this could be achieved, it would be a huge step forwards.
The constitutional framework of any structure that replaces the Community Assemblies must be put in place, so that it does not end up with Ward Forums suggesting things that the Cabinet then turns down, to the frustration of all.
2. What do you think might be the impact of the discretionary grants budget being reduced?
Our view is that some of the money goes towards supporting small and sometimes informal organisations and projects where there would be a dramatic effect, including a collapse, without it, and in other cases, goes to enhancing the existing work in a way that is not crucial to the survival of that organisation or project. We would like to see an emphasis on support for those organisations that would otherwise not survive.
3. What is your view about the grants being allocated to wards, targeting areas with the most disadvantage?
All wards should have a minimum grant level. Some of the most deprived areas can already access additional funds, from City Council, Government, or Europe, but have to know how to apply, to be able to keep clear records and to be formally accountable. Many small organisations do not have the resources to be able to do so, and we would support small amounts of money, in addition to the minimum grant, being made available in these wards proportionate to the level of disadvantage.
4. What are your views about the abolition of the current 7 Community Assembly Support Teams and replacing this with a smaller centrally managed Officer Support Team?
We regret the loss of the local teams, some of which are excellent and have served their neighbourhoods well, being responsive to their needs, and have highly skilled community managers who have formed good links with their communities, and have kept their communities informed of what is happening. However, we recognise the financial straits the Council is working within, and understand the rationale for moving to one central support team. We understand that this is likely to mean a more restricted ability to organise meetings and to follow up contacts and even decisions, which will be a loss. Also for those active in their communities, there will be a loss of expertise and effectiveness as they have to re-learn who to contact for what, and also to scale down their expectations of what is possible.
5. Are there any other comments you would like to make about the proposals?
To reiterate points we have made previously about not wanting to see the future of Community Assemblies and Ward Forums become a political football. New proposals should be widely discussed and consensus sought, with real attempts to include all councillors including those of the opposition parties, with a commitment not to change them year after year, to the frustration of both staff and communities. We are expressing our interest in participating in the further consultation planned from April when our above suggestions could be discussed in more detail.
This is a response to the consultation from "Sheffield for Democracy" c/o Vicky Seddon. We note that there is no space on your Page 3 for organisations like ourselves to identify themselves, giving the impression that our views are not welcome. This is a weakness of this consultation, and given that there is no other space to include our identification, I am doing it here.


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Screen Printed Soft Cotton Vulture T shirts by Fran Giffard now 50% off (was £40, now £20) with free UK Post & Packaging.
In the Press: Idol Magazine
Vasilis Avramidis, Benjamin Buckley & The Contemporary London featured in Idol Magazine.
Sandra Erbacher: Winner Blink Grant for Public Art
We are delighted to announce that Sandra Erbacher has been awarded the Blink Grant for Public Art and her piece, 'I kept this part away from you' will be displayed on a digital billboard on the Beltline Highway in Madison, Wisconsin, from 14th January – 3rd February 2013.
Greg Eason Block Universe Process Video
We are delighted to share 'Greg Eason Block Universe' process video with you. Watch the exceptionally talented Greg Eason at work creating his iconic Skull/Egg piece and the working processes of some of his other works to be debuted at 'Block Universe' 27-30 September.


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OptiConcept M is a new and modular way to design, build and operate a paper machine. It is a concept for cost-efficient paper and board making. OptiConcept M
The production of high-quality white top liner using only small amounts of virgin fiber is now a reality for PM1 of Changle Numat Paper Company. According to Ci Xiaolei, Vice President and General Manager of Changle Numat Paper Company, the overall efficiency of the new production line represents a great advance for the company. Changle Numat PM 1
Bohui Paper Industry invested in a modern BM 2 board production line to improve quality and to help fulfill its goal of becoming the largest coated board producer in China. The results from the first year indicate significant improvements in quality, performance and energy efficiency. Bohui BM 2
Li Shujian, General Manager of MCC Yinhe: "As the leading technology and services supplier in the pulp and paper industries worldwide, Metso can also meet the requirements of traditional Chinese enterprises on their way towards becoming high technology mills." MCC Paper Yinhe
The EUR 425 million project comprises a brand-new purpose-built facility which houses a complete new line incorporating PM 2, a 10.85-m-wide OptiConcept paper machine. The motto of the project team was "progress exactly according to plan", and CEO Jürgen Heindl's "plan" has always been to improve performance all the way and maximize and optimize everything that is under Progroup's roof. Propapier PM 2


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Kentucky Legend Launches Applewood Smoked BaconKentucky Legend launches Kentucky Legend premium bacon as a response to the ... Category: New Food Products Product Type: Meat, Poultry & Seafood |
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Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
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Have you ever fallen in love with a piece of patterned paper, a metal accent, or some fabulous trim in the store, only to get home and discover you have no idea what to do with your favorite new supply? Well, with the over 200 ideas for accents, backgrounds, and more in 101+ Creative Ways to Use Your Scrapbook Supplies, creative roadblocks will be a thing of the past!
This new special issue from Creating Keepsakes will put you in touch with incredible ideas from scrapbooker Jennifer McGuire and a team of creative designers. In a snap, you'll be creating eye-catching layouts and projects using your stash of:
*patterned paper
*die cuts
*and more.
Here are just two of the many inspiring projects you'll learn to create.
Sweetness by Davinie Fiero, as seen on page 16 of 101+ Creative Ways to Use Your Scrapbook Supplies.
Here, Davinie Fiero shows us how to create a quick and easy faux fabric look using patterned paper. You'll love the texture this simple technique will bring to your layouts!
Seeing NYC by Susan Weinroth, as seen on page 90 of 101+ Creative Ways to Use Your Scrapbook Supplies.
And on this layout, Susan Weinroth demonstrates a fast way to create a clever memorabilia holder, reminiscent of a designer French bulletin board.
Get more of a sneak peek inside this issue on our website. Our blog readers can use the code FS101B in our online store to get free shipping on orders of $25 or more between now and December 31, so you can stock up on this and other fun things!
With the handmade journaling spots, ultra fabulous stickers, and more you'll create using the tips and techniques in this book, you'll find yourself creating what are sure to be your favorite scrapbooking layouts ever.
Win It!
Would you like to win a copy of this wonderful new issue? Leave a comment between now and October 8th telling us about your favorite scrapbooking technique and we'll randomly choose 2 winners to receive this new issue free of charge along with some new scrapbooking goodies to get you started.
Have a fab, technique-filled day!
– Kim Jackson, senior editor


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Riders stay alive in Kootenay Final with 4-2 victory
By The Nelson Daily Sports
It took the Castlegar Rebels two periods to solve former teammate Andrew Walton.
By that time it was too late.
The Fernie Ghostriders built up a 3-0 lead en route to a 4-2 KIJHL victory in game five of the Kootenay Conference Final Monday in the East Kootenay City.
The win brings the Riders to within a game, 3-2, in the best-of-seven Conference Final. Game six is Tuesday in Castlegar. Game time is 7:30 p.m.
First period goals by Luke Richardson and Thomas Abenante gave Fernie a 2-0 lead after one period.
Connor Morgan increased the lead to 3-0 after 40 minutes before the Rebels scored a pair of power play goals in the third — by Taylor Anderson and Darren Tarasoff.
Josh Garneau restored the two-goal advantage for Fernie as Castlegar could get no closer.
Rebel coach Steve Junker said the key to Castlegar's lead in the series was keeping the likes of Thomas Abenante and Scott Morriseau off the score sheet.
Abenante finished with three points while Morriseau, along with Richardson, each added a pair of points.
Fernie out shot the Rebels 30-23 making Walton a winner in the Ghostrider goal.
The winner of the Kootenay Conference Final meets the Osoyoos Coyotes in the KIJHL Final. The Dogs ousted the defending KIJHL, Cyclone Taylor and Keystone Cup champ, Revelstoke Grizzlies in six games in the Okanagan Finale.


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In the late 1980s, a group of producers met to establish an association called Save Our Strippers. Using the foresight of experience and raw data demonstrating the dramatic declines in crude oil production, the group expanded the idea of an association into the creation of a state agency dedicated to the advocacy of preserving our state's number one natural resource - one that had reached an age of maturity that would require special attention for years to come.
In 1992, the Oklahoma Legislature responded with the passage of Senate Bill 684, now Title 52 O.S. Section 700. The bill allowed a voluntary fee to be collected by the Oklahoma Tax Commission from the revenue stream of oil and gas production with the proceeds underwriting the efforts of a new state agency. The Oklahoma Commission on Marginally Production Oil and Gas Wells was born. SAVE OUR STRIPPERS remains the logo of today's Marginal Well Commission (MWC) as a reminder of the dedicated producers that advocated the creation of the agency.
The Governor appoints nine Commissioners selected from the oil, gas and royalty owner associations, Osage County and members from the four districts of the Corporation Commission. The Commissioners have established standing committees and created an Advisory Council to gain the maximum diversity in information and experience.
The MWC elected John A. Taylor as its first chairman, and he held the position for six terms. In 1999, Bill Bryan became the MWC's chairman, followed by Steven Goetzinger in 2000, Charles "Chuck" Davis in 2001, John Godwin in 2002 and 2005, Michael Krenger in 2003, Steve Slawson in 2004, A. Hearne Williford through 2008, and James Beyl in 2009. As of January 2010, David Guest is the Chairman of the Commissioners.
See the Calendar for a list of upcoming Commissioner and Advisory Council meetings. All meetings are open to the public and guests are encouraged to attend.
The Commission is staffed by an Executive Director, Public Affairs Officer, Public Information Officer, and Administrative Assistant.
Formed to meet the emergency in which the State of Oklahoma finds itself today - the possible plugging and abandonment of more than 69,000 marginal wells which produce approximately three-fourths of all oil produced in Oklahoma.


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$8.00 each / $15.00 for 2 / Discount available for groups of 10 or more.
Contact Sherrie @ 386-226-1927
Guitar Ensemble
April 30 @ 7:30pm
News-Journal Center
J.M. Goddard
An eclectic evening of music presented by the Daytona State College Guitar Ensemble. Enjoy some jazz sounds, pop transcriptions, and light classics.
May 3 @ 7:30 p.m.
News-Journal Center
Davidson Theater
This performance comes as the culmination of a semester long course in the contemporary performance aspects of modern rock, pop, blues and country music. The groups will perform a variety of selections that are representative of successful touring bands.
May 9 @ 7:30 p.m.
News-Journal Center
Davidson Theater
The 65 piece band will present music by American Composers featuring highlights from The Sound of Music and marches by "The March King", John Philip Sousa.
July 3 @7:30 p.m.
News-Journal Center
Davidson Theater
Join our community symphonic band, choir and soloists as we celebrate the independence of our great nation. From Sousa to Gershwin, we will play a variety of patriotic and Broadway favorites. Please come early as we expect a full house.
Jazz Concert
August 8 @7:30 p.m.
News-Journal Center
Gillespy Theater
Join us for a cool evening of jazz as our jazz ensemble and jazz combo perform contemporary jazz standards. (free parking in lots off of White St. and Dr. Mary McLeod Bethune Blvd.


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Event Name
- OR - Select an option belowhttp://www.radisson.com/scottsdale-ftn-hills-hotel-az-85264/azmcdowe
http://www.thebigbangbarstore.com Located below The Library, the Big Bang touts itself as "an underground dueling piano bar." Patrons provide as much entertainment as the pianists, getting onstage to dance and sing along. A high level of audience participation, combined with the pianists' campy humor, creates the aura of a cheesy lounge high on nitrous oxide, seven nights a week. More >>
Despite its name, the Bikini Lounge is not the place to gawk at busty bartenders in swim wear. Instead, Bikini Lounge is blend of every personality on the downtown spectrum. Friendly, long-term bartenders serve drinks to the business crowd, Trunk Space art venue hipster overflow and, ahem, more regular joes who have been visting the bar for years. The bar first opened its doors way back in 1946, making it the oldest watering hole in Phoenix. It maintains its '40s appeal, only making basic repairs throughout the years, while updating its overall vibe with professional DJs spinning six days a week, including 602'sdays and Bikini-a-Go-Go, where local favorites blast a mastered mix of music genres for packed crowds. More >>
http://www.blueadobegrille.com The flavors of New Mexico have landed in Scottsdale, celebrating the state's signature Hatch chiles. While a few dishes (carne adovada and red chile posole) pack some serious heat, milder mouths will do just fine with tenderloin rellenos, pork tamales or a beguiling chorizo-stuffed chicken in amaretto-mushroom sauce. More >>
As the name portends, this is a neighborhood watering hole with a throwback feel that gives Arcadia residents a chance to lift a few after-work beers. Entertainment ranges from sports on TV to live blues and cover bands on weekend evenings, with the Wednesday night karaoke session bringing in a eclectic cross-section of patrons, most of whom are eager to rock the mic in their own funky fashion. More >>
http://www.brigetts.com Even if it looks like a biker bar, with all those shiny-chrome hogs out front, Brigett's real charm is as one of Phoenix's unsung karaoke capitals. The bar hosts sing-a-long fun seven nights a week, and the songs you'll hear performed are as diverse as the people singing them. There might be a dude with long hair and a flannel shirt singing rock 'n' roll, followed by a middle-aged fellow belting out some chart-topper, followed by a biker babe doing her own kooky thing. Everybody's friendly here, and if you can't be talked into a duet, maybe a game of pool or darts will suffice. More >>
http://www.buffalochipsaloon.com No, we are not kidding. Buffalo Chip Saloon offers real, live bull riding-on real, live bulls! If you're hankering for a good time away from the sprawl, pardner, head up north to this watering hole situated along Cave Creek's main drag. Cowboys are king here, as evidenced by its country-western dance lessons, and toe-tappin'; performances by the twangy musicians of the Pat James Band throughout the week. An authentic-looking Wagon Camp is also located out back, providing an outdoor bar and dance floor amidst hay bales, fire pits, and old-timey buildings and décor. (The attached restaurant also serves up such tasty vittles as buffalo stew and ribeye steaks.) Bronco-busters and their badonkadonk babes aren't the only patrons here, however, as funky artist types, families, and other Valley refugees come by to play in the arcade or watch twice-weekly professional bull-riding shows. More >>
http://www.buffalowildwings.com Buffalo Wild Wings was founded in 1982 when a guy from Buffalo, New York traveled to Ohio to judge an amateur figure skating competition and failed to find any wings that measured up to the ones at home. Now B-Dubs, as it likes to call itself, has spread to nearly every state in the U.S. with more than 600 locations, including Phoenix, where it's easy to find on Voice Places. The yellow-and-black logo features a buffalo that has sprouted majestic wings, but make no mistake--it's strictly chicken here, available in regular or boneless varieties in 21 flavors from Garlic Parmesan and Caribbean Jerk to Asian Zing and the simply named but much feared Blazin'. Every location features a plethora of televisions for your sports-watching needs and a plentiful selection of beer on tap. More >>
So you think you can sing? This West Phoenix watering hole, which offers karaoke action seven nights a week, might just fit the bill. An enthusiastic crowd cheers on regulars who holler out nu-metal hits and hip-hop chartbusters along with the usual tear-jerking ballads from a catalog of more than 50,000 songs. In between turns on the mic, try your hand at billiards, darts, or perhaps some touch-screen video game action, or maybe just read some of the informative-yet-profane graffiti in the restrooms. More >>
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Experiential Learning
IDEAcorps is The Idea Village's nationally recognized MBA service learning program that connects university resources to provide direct strategic consulting to New Orleans entrepreneurs during New Orleans Entrepreneur Week.
The existing IDEAcorps network includes over 500 individuals from 20 universities including: Columbia Business School; Cornell University, Johnson Graduate School of Management; Dartmouth College's Tuck School of Business; DePaul University, Kellstadt Graduate School of Business; Duke University's Fuqua School of Business; Harvard Business School; Loyola University – New Orleans; Northwestern University, Kellogg School of Management; Stanford University, Graduate School of Business; Tulane University, A.B. Freeman School of Business; University of California–Berkeley, Haas School of Business; University of Chicago, Booth School of Business; MIT Sloan School of Management; University of Pennsylvania; University of New Orleans; Xavier Labour Relations Institute –Jamshedpur, School of Business and Human Resources; and Yale School of Management.
What Do I Need to Participate?
- Dedicated team leader(s)
- 6 MBA students, 1 Professor
- Commitment to be in New Orleans March 16-22, 2013 for NOEW 2013
- $1,500 participant fee to cover all costs associated with time in New Orleans, including hotel, food, local transportation, and cultural activities. Airfare is not included.
Ready to get involved?