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A NEW report highlights Oxfordshire as a recovery success story.
The county's economy grew by 3.5 per cent last year, compared with the national rate of 3.2 per cent, making it the second-best-performing area in the south east.
And unemployment at 4.1 per cent is almost half the national level – 7.2 per cent – according to the Royal Bank of Scotland Regional Growth Tracker, published last week.
Economist Rupert Seggins says it is thanks to firms in the service sector, which includes scientific and biotechnology plus technological research and development.
He said: "Research and support firms based around technology are leading the way and playing an important role.
"Oxfordshire has been one of the recovery success stories of the UK and is up there with the best-performing of 97 areas we monitor.
"It is performing well above the national average."
Zinc Ahead supplies software systems to pharmaceuticals firms, which must comply with stringent regulations.
It has clients in 160 countries, including Astra Zeneca and Johnson & Johnson, and employs 150 staff, 80 of whom work at its head office in Oxford Business Park.
Last year, it moved to a building twice the size and it now plans to recruit another 25 employees.
Chief executive James Brown said: "Companies are outsourcing more of what would have been within their offices, because it means lower IT overheads.
"And regulators across all industries are demanding greater compliance, so companies like us that help with that are doing well."
Another example is Zigzag Associates, which provides quality assurance and auditing services to pharmaceutical and biotechnology firms.
Sales have doubled for the past four years and it is about to move to a bigger office at its Milton Park base.
It employs 14 staff there, along with 80 consultants around the world.
Chief executive Steve Smith said: "We use a cloud-based document management system, so staff work flexibly around the world. Many of our clients are pretty virtual themselves, so it's easier for them to hire in a company, rather than maintain a huge department in-house."
- Do you want alerts delivered straight to your phone via our WhatsApp service? Text NEWS or SPORT or NEWS AND SPORT, depending on which services you want, and your full name to 07767 417704. Save our number into your phone's contacts as Oxford Mail WhatsApp and ensure you have WhatsApp installed.
Send your Letter to the Editor: What do you think? We welcome letters from our readers on a wide variety of subjects and you can send us a letter for publication here
11:20am Monday 28th July 2014
What do you think? We welcome letters from our readers on a wide variety of subjects and you can send us a letter through the blue headline above.
Latest Business news:
100 people facing redundancy at Agilent Technologies
9:30am Tuesday 31st March 2015
ABOUT 100 staff at a Yarnton office are facing being made redundant after US-based life sciences company Agilent Technologies decided to stop manufacturing one of its products.
Youngsters encouraged to go for construction sector places
10:00pm Thursday 12th March 2015
APPRENTICESHIPS will play an important part in the Oxfordshire construction industry in the short term, according to Matthew Hancock, the Minister for Business, Enterprise and Energy.
Business minister hints at apprenticeship wage rise during Kidlington visit
4:38pm Monday 9th March 2015
MINISTER for Business, Enterprise and Energy Matthew Hancock revealed the government may raise the minimum wage for apprenticeships during a visit to Kidlington today.
Firm's cure for cat allergy 'at the double'
2:00pm Thursday 5th March 2015
A CURE for cat allergy being developed by Oxford firm Circassia should go on sale in 2017.


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A versatile veggie that brightens just about any recipe, asparagus can be boiled, steamed, fried, grilled or roasted.
Both of these cookbooks would make an excellent holiday present, along with a bag of Matzo Granola and a bottle of kosher-for-Passover wine.
Ideas for yummy take-along dishes for the Easter holiday.
Lidia Bastianich pens her third book, "Nonna Tell Me a Story," for children and gets them cooking.
Area stores offer some new selections for Passover.
Pallantia Tapas y Paella will offer a different paella every day of the week, from chicken to seafood or vegetable.
Former and current Heinz employees testified they had had ideas for single-serve ketchup packets for years.
Heinz, Kraft wedding yields some interesting recipes.
Say goodbye to winter with this green, spring classic
The outdoor dinners, in which patrons dress entirely in white, are held in more than 20 countries and 50 cities.
Norah Carter, a fifth-grader at Eden Hall Upper Elementary School, won the districtwide competition with her recipe for Garden Pops.
Experts say you need not fear the cholesterol in this symbolic, versatile food.
After a fall left her with an injured leg and stuck at home, a Baldwin Township woman began to cook like her grandmother.
Mimi Sheraton's latest book is her autobiography and a map of the world's food.
Empty Bowls fundraiser is in it's 20th year at Rodef Shalom Congregation in Oakland.
An easy, protein-packed lunch for runners-on-the go.
Chris Cunningham has cooked for two governors, two senators and a king, now he's private chef for the Chait family.
Partner Frederic Rongier plans on selling macarons, cakes, croissants, baguettes and the rare-in-Pittsburgh canele, brought Downtown daily.
The supermarket has issued a voluntary recall of seasonal cookies baked and sold through March 18.
2015's "It" vegetable is as versatile as it is good for you.
Easing restrictions on travel to Cuba creates an interest in its food.
Prantl's famous confection, embraced by other bakeries, is one that you could try whipping up at home. '
Rivertowne Brewing, which helped overturn the decades-old rules on beer sales, is among the first to market with a 12-pack.
The March 27-28 conference at David L. Lawrence Convention Center.aims to connect home cooks with local resources.
New-crop olive oils are now arriving in Pittsburgh, and they're shockingly better than most brands at the grocery store.
Celebrate St. Patrick's Day with Irish macaroni and cheese.
One customer has reportedly fallen ill after eating the bread, the FDA said in a statement.
Frank Ruzomberka is 81 — and still bakes pies for Millvale's Grant Bar, founded by his parents in 1933. And the pies are to die for.
Aramark's Chef Scott Walton plans to wow for the American Ireland Fund gala
Region's sugar shacks are busy turning sap into syrup
In and around Pittsburgh, we love our cabbage and noodles, even if we don't all agree on how to make it.
A reader shares a recipe that is dairy-free.
The new Franktuary, which already has a restaurant in Lawrenceville, will be at 115 Forbes Ave., between McDonald's and Dunkin' Donuts.
Two Pittsburgh-area distributors and one local brewer helped overturn decades of state law.
A mother-daughter cookbook writing team put healthy spin on traditional soul food.
A new cookie bakery, run by Deanna Soost, cozies up beside a well-known coffee shop in shared storefront on Lincoln Avenue.
You could find the notable 2011 Bibich R5 Riserva in ... one store in Indiana County? Discover how Pa. fields requests for "luxury" items.
Some agree with Gretchen's "Yuk," some agree with Bob's "Yay," however everybody has an opinion.
This protein-rich stew is good for repairing torn muscle tissue; there also are plenty of carbs to restock your energy stores.


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If selected for publication, it will appear as soon as possible on Haaretz.com.
ADL and AJC demand Israeli MK apologize for calling Kerry 'anti-Semitic'
In the midst of spat between Likud and Habayit Hayehudi, MK Moti Yogev says Kerry puts 'obsessive pressure' on Netanyahu.
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Both the Anti-Defamation League and the American Jewish Committee condemned Knesset Member Moti Yogev for his remarks accusing U.S. Secretary of State John Kerry of "anti-Semitic undertones," a statement said Friday.
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You are here:
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- Keeping me fit and healthy
Chicken health care
A healthy varied diet and hygienic conditions will help to keep your chickens in good health.
In the peak of fitness, chickens should be bright eyed and alert. They will have clean legs, feet and bottoms, as well as healthy wattles. Chickens, like all birds, are very good at hiding illness so owners should watch them carefully in order to recognise any changes in their normal behaviour.
Using mite and louse powders will help you avoid the most common problems. Natural alternatives are also available that will help with parasite control and maintain chicken vitality.
As with all pets, if you are concerned about any aspect of their health you should consult an appropriate vet.


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My Career Choice: Krista Blomberg – Fashion Design
Friday, December 5th, 2014
by Woman Around Town on Woman Around Town
Krista Blomberg is a fashion designer in New York City with a passion for the arts. She made her first wrap skirt when she was
My Career Choice: Renée Lewis – Interior Designer
Monday, September 23rd, 2013
by Woman Around Town on Woman Around Town
Renée Lewis has spent her career transforming rooms and in so doing transforming lives. Each project, whether a small apartment, a large loft, a country
Books on Bargains, Bunheads, Booze, Basil, and Broccoli
Thursday, August 9th, 2012
by Michall Jeffers on Reading Around
I love non-fiction books. They're written with care about every subject imaginable, and there's no end to what we can learn from them. Anyone who
Selen Bayrak – Creating Bold Designs in Pewter
Saturday, March 17th, 2012
by Charlene Giannetti on Shopping Around
Jewelry designer, Selen Bayrak, developed her love of design at an early age. She graduated with a BFA in Interior Design at the Fine Arts
Lynn Jawitz—Floral Artisan in New York
Sunday, June 6th, 2010
by Aimee Garn on Living Around
Florisan, the event planning and floral design business owned by Lynn Jawitz, is a name that combines "floral" and "artisan," which together describe Jawitz's unique
East Village's 9th Street: A Full Block of Fabulous Fashion
Monday, May 25th, 2009
by Charlene Giannetti on Shopping Around
If you love to shop in small boutiques rather than department stores, head to East 9th Street, between First and Second Avenues, in the East


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Lady Obscura
Into the Dark Photography of Allea Lovely.
de Allea Lovely
Allea Lovely is a self-taught photographer originally from Cedar Rapids, Iowa. She has recently decided to explore what is hiding behind door one and relocate to Minneapolis to attend the Minneapolis College of Art and Design. She has been awarded a 'Visual Artist' academic scholarship, been nominated a 'RAW Artist' and has joined the independent 'RAW Artists' community, and plans to showcase her work in RAW exhibitions and independently.
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Conéctese o cree una cuenta para publicar un comentario.
Comience a crear su propio libro hoy desde 3.99 US $.


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Sports Quilted Duffle
by Stephen Joseph
Dinosaur Quilted Duffle
by Stephen Joseph
Ladybug Quilted Duffel
by Stephen Joseph
Andante 28" Drop Bottom Wheeled Duffel
5 stars
This drop bottom wheeled duffel is a plus for anyone traveling. The capacity is huge and it is easy to handle on trips.- Nina in Indianapolis, IN
Eight Pocket 33" Rolling Duffel Bag
5 stars
Loved it. Great size for the price. Sturdy. No assembly required.- Patrick in Rhode island
Millionaire's 24" Leather Carry-On Duffel
5 stars
The duffle is large enough for an extended weekend. It looks good and feels good.- Janella in Orange, CA
Blake 22" Leather Carry-On Duffel
4 stars
Well constructed and looks great. Would give it 5 star rating if it would be stiffer and hold its shape without being stuffed with clothing. Bag collapses when it has little inside it.- Dominick in Raleigh, NC


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Num Yummy
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The Easiest Homemade Hummus Guide. I would sub white beans for the chickpeas since they make a creamier hummus. @Ryann Paxson Paxson Jenkins
Yummy Hummus
The Easiest Homemade Hummus Guide
Paleo Jalapeño Chicken Burgers | Once A Month Meals | Freezer Cooking | OAMC
Paleo Chicken, Paleo Jalapeño, Jalapeño Chicken, Food, Jalapeno Chicken, Eating, Paleo Jalapeno, Chicken Burgers, Paleo Recipe
Paleo Jalapeno Chicken Burgers with Guacamole --- Does anyone have a good suggestion on how to make paleo chicken/ turkey burgers stay together?
Paleo Jalapeno Chicken Burgers with Guacamole - Used 1 pound ground chicken and 1/2'd everything else (except used 1 whole jalapeño). Grilled on grill plate cuz super soft. Could even add more heat spice. Keeper! If link doesn't work google 'Paleo Jalapeño Chicken Burgers' it's the first link that comes up.
Paleo Jalapeno Chicken Burgers with Guacamole - Freeze. Thaw. Eat. - hmm, maybe with turkey for the big Grandma June weekend?
paleo jalapeno chicken burgers with guacamole. #paleo #recipes #food paleoaholic.com
Paleo Jalapeño Chicken Burgers | OAMC from Once A Month Meals
Recipe: Bittersweet chocolate surrounds delicious gooey caramel with a touch of salt in this homemade candy recipe. This is a healthier treat without the use of refined sugars, and the use of dark, antioxidant rich chocolate! It is a perfect treat this time of year. Plus, if you don't eat it all yourself, it can be easily boxed up for a lovely sweet gift this Christmas. -- The Nourishing Gourmet
gluten-free vanilla + cinnamon walnut cookies // gratitude and greens
Gluten-Free Vanilla + Cinnamon Walnut Cookies
gingersnap crust
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Pumpkin Apple Harvest Rice
Coconut pie crust. Baker's Coconut recipe, Good Housekeeping, Dec. 1952 Coconut Crust w/ 2 T soft butter and 1 1/2 cup coconut 350 oven for 10-12 minutes, Fill with pudding or ice cream
Pies Crusts, Cups Coconut, Bakers Coconut, Coconut Pies, Coconut Recipe, 350 Ovens, Coconut Crusts, Vintage Ads, Soft Butter
Vintage Low Carb! haha! Coconut pie crust. Baker's Coconut recipe, Good Housekeeping, Dec. 1952 Coconut Crust w/ 2 T soft butter and 1 1/2 cup coconut 350 oven for 10-12 minutes, Fill with pudding or ice cream
vintage ad for Baker's Coconut- this recipe looks tasty ツ
Potato Soup Recipe, Cream Soup Recipe, Spinach Salad, Dinner Recipes Simple, Chicken Sausage Soup, Cream Spinach Recipe, Chicken Soup Recipes, Chili Recipe Easy, Easy Soup
Sausage, Potato and Spinach Soup - Damn Delicious
25+ from scratch spaghetti sauces..One of my goals is to stray from store bought canned spaghetti sauce!!
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25 + Homemade Spaghetti Sauce Recipes http://tipnut.com/spaghetti-sauce-recipes/
Homemade sauce
slow cooker pasta sauce!
25+ Homemade Spaghetti Sauce Recipes : TipNut.com
Coconut & Honey No-Bake Energy Bites. And there's no sugar or gluten! Great snacks for on the go and you'll feel significantly fuller eating just one
Flax Seed, Healthy Gluten Free Snacks, No Sugar, No Bak Energy, Almond Butter, Gluten Free Healthy Snacks, Coconut Flakes, Honey No Bak, Energy Bites
Coconut & Honey No-Bake Energy Bites. And there's no sugar or gluten! Great snacks for on the go and you'll feel significantly fuller eating just one. I would like these much better with wheat germ in place of the ground flax seeds, but otherwise these sound awesome! Maybe some chopped dried fruit would be a good addition... L.S.
Coconut & Honey No-Bake Energy Bites. And there's no sugar or gluten! Just made these and they are awesome! I didn't put flaxseed in mine and I toasted my coconut flakes before adding them to the mix.
Coconut & Honey No-Bake Energy Bites. And there's no sugar or gluten! Great snacks for on the go! Use gf oats and almond butter
BUTTERFINGER DESSERT Weight Watchers
Weight Watchers, Fingers Desserts, Butterfinger Desserts, More Item, Minis Food, Weights Watchers, Food Processor, Angels Food Cake, Butterf Desserts
~EASY BUTTERFINGER DESSERT~ Courtesy of WEIGHT WATCHERS~ Yummy and Low in Sugar too!!! Ingredients: 1 (10") prepared angel food cake, cut into 1' cubes 1 ( 1 oz.) package of sugar free, fat free butterscotch pudding mix 1 1/2 cups skim milk 2 ( 8 oz. ) containers of cool whip FREE, thawed 10 fun-sized butterfingers candy bars, crushed ( I used mini food processor) Directions: 1. Spray 9 x 13" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan. 2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip FREE. 3. Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy! Servings - 16 Serving size - 1/16th of recipe Points Plus per serving - 5 Points+ Calories - 177.7, Total Fat - 1g, Carb - 37g, Protein - 3.3g, Fiber - 0.1g ✔ Like ✔ "Share" ✔ Comment ✔ Repost ✔Friend/Follow me ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ Click and join us here---for more every day fun, tips, recipes, weight loss support & motivation.. https://www.facebook.com/groups/KimsHealthyFriends/ Or send me a friend request I love new friends https://www.facebook.com/KimAnn.Connor
Butter Finger Dessert - weight watchers
wls friendly PHILLY CHEESESTEAK STUFFED PEPPERS ~(breadless) (serves 4) ~ •8 oz Thinly Sliced Roast Beef •8 Slices Provolone Cheese (I used low fat mozzarella) •2 Lg Green Bell Peppers •1 Medium Sweet Onion-Sliced •6 oz Baby Bella Mushrooms-Sliced •2 T Reduced fat/cal Butter Substitute •2 T Olive Oil (I only add 1) •1 T Garlic-Minced •Salt & Pepper-to taste
Philly Cheesesteak Stuffed Peppers - Low Carb, Gluten Free
Olive Oil, Low Carb, Philly Cheese Steak, Belle Peppers, Gluten Free, Cheesesteak Stuffed, Roasted Beef, Philly Cheesesteak, Stuffed Peppers
Philly Cheese steak Stuffed Peppers - Low Carb, Gluten Free | Peace, Love, and Low Carb. Oh heck yes!
Philly Cheesesteak Stuffed Peppers - Low Carb, Gluten Free INGREDIENTS 8 oz. Thinly Sliced Roast Beef 8 Slices Provolone Cheese 2 Large Green Bell Peppers 1 Medium Sweet Onion – Sliced 6 oz. Baby Bella Mushrooms – Sliced 2 Tbs. Butter 2 Tbs. Olive Oil 1 Tbs. Garlic – Minced Salt and Pepper – to taste
Individual Parmesan Hash Brown Cups
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Individual Parmesan Hash Brown Cups- could also use to make tater tots for kids in mini muffin tin
Individual Parmesan Hash Brown Cups. So easy! www.theyummylife.com/Parmesan_Hash_Brown_Cups- 1 hashbrown cup 2pts
Individual Parmesan Hash Brown Cups - 3 1/2 cups shredded potatoes (shredded, rinsed & squeezed), 3 diced green onions, 1/2 c grated parmesan, 1 t salt, 1/2 t pepper & 2 T olive oil, stirred & spooned into greased muffin pans (regular sized or mini). Gently pack down with the back of a spoon. Bake at 180C for 60-70 mins in lower 3rd of the oven for better browning. Can be frozen after cooking. Make ahead by refrigerating uncooked muffin tins. Remove from fridge 30 mins before baking time.
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30 Yummy Weight Watchers Dinner Recipes, plus links to other great WW recipes & sites listed below: * 25 Weight Watcher BREAKFAST recipes, * 20 Weight Watcher LUNCH recipes, * 20 Weight Watchers SNACK/APPETIZERS recipes, * 25 Weight Watchers SIDE DISH recipes, * 30 Weight Watchers DINNER recipes, * 25 Weight Watcher DESSERT recipes, & * 50 Weight Watchers Recipes to Help Start your Weight Loss ~ By aspectacledowl.com & Recipe Girl, Skinny Taste, My Baking Heart, Wt Watchers, & Point-Less Meals
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Churro Waffles
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Churro Waffles | The 20 Recipes That Won Pinterest This Year #food #breakfast #brunch omg
chica chocolatina: Churro Waffles #breakfast #dessert
Churro Waffles. Just as yummy as they look! We made these yesterday for breakfast. Definitely don't make them in a Belgian waffle iron. We got 7 regular sized waffles from our batch. Super super sugary, and I have a major sweet tooth. Definitely will be making again though.
Churro Waffles ... Click here to see all the best food drink #recipes #yummy #recipe
Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
Chicken Breasts, Spinach Artichoke Dip, Chicken Recipes, Spinach Artichokes Chicken, Baking Chicken, Baked Chicken, Artichokes Dips, Delicious Meals, Greek Yogurt
Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love. Ingredients •olive oil spray •8 chicken breasts •13.75 oz artichoke hearts packed in water, drained •10 oz frozen spinach, thawed and squeezed •2 shallots, chopped •1 clove garlic, minced •½ cup Greek yogurt •½ cup mayonnaise •½ cup Parmesan cheese •½ cup shredded mozzarella cheese 375 for 15 + 25
REALLY GOOD! Spinach Artichoke Chicken. Basically like chicken breasts with spinach artichoke dip on top. I didn't have greek yogurt, so I used sour cream instead. Tasted great.
Spinach Artichoke Chicken: "Oh my goodness gracious, is it amazing. Think spinach artichoke dip poured on top of baked chicken. Yeah, it's really out of this world." Couldn't be easier, just lay chicken in a pan, pour spinach artichoke mixture on top & bake. Creates moist, tender, melt-in-your-mouth chicken. - use all Greek yogurt
Spinach Artichoke Chicken: "Oh my goodness gracious, is it amazing. Think spinach artichoke dip poured on top of baked chicken. Yeah, it's really out of this world." Couldn't be easier, just lay chicken in a pan, pour spinach artichoke mixture on top & bake. Creates moist, tender, melt-in-your-mouth chicken. Recipe serves 8.
For the Love of Cooking » Vegetable Tian
Easter Dinner, Vegetables Tian, Sidedishes, Veggies Dishes, Summer Veggies, Side Dishes, Baking Veggies, Roasted Vegetables, Roasted Veggies
Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic. **** It was ok.... Great use for all the fresh summer veggies.
Vegetable Tian - potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic. Amazing veggie dish!
Roasted Vegetable Tian - - pretty & delicious side dish.
Vegetable Tian (roasted veggies and parmesan). Looks and sounds great.
This would be good for our Easter dinner.
Baked Veggies - Vegetable Tian: 2 tbsp olive oil (divided) 1 large sweet yellow onion cut in half and sliced 2 cloves of garlic, minced 1-2 russet potatoes, unpeeled 1 zucchini 1 yellow squash 3 large Roma tomatoes Sea salt, freshly cracked black pepper, to taste Dried thyme, to taste 1/2 cup of grated Parmesan cheese Preheat the oven to 375 degrees. Coat a baking dish with olive oil cooking spray. Heat 1 tbsp of olive oil in a large skillet over medium heat. Once hot, add the onions and saute until translucent, about 8 minutes. Add the garlic and cook for another 60 seconds. Spread the onion mixture on the bottom of the greased baking dish. Slice the potatoes, zucchini, squash and tomatoes in 1/4 inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly into a spiral, making only one layer. Season with sea salt, black pepper and dried thyme, to taste. Drizzle the last tablespoon of olive oil over the top. Cover the dish with tin foil and bake for 35 minutes, or until the potatoes are tender. Uncover and sprinkle the Parmesan cheese on top and bake for another 25-30 minutes or until browned. Enjoy.
Vegetable Tian- makes for a healthy sidedish
Beer-Candied Bacon: bacon, brown sugar & beer - Superbowl
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Beer-Candied Bacon {yes, please!} Perfect appetizer for the gang! Just bacon, brown sugar & beer. #Recipe #Food #Dinner
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Double Decker Taco Cupcakes | The Girl Who Ate Everything
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Taco Cups These double decker taco cups are a great hot appetizer for your next fiesta! Layers of wonton wrappers, refried beans, taco seasoned ground beef, cheese and all your favorite taco toppings all in one tasty bite. Ole'! Serve these at your Cinco de Mayo celebration or any other Latin themed party.
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The World's Best Sugar Cookie Recipe EVER!!
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Knockoff Swig Sugar Cookie Recipe (LITERALLY The Best Cookie Known To Man!!) - Vintage Revivals. I go to Swig here in Provo on a weekly basis (sometimes more) to get these babies. They are the BEST sugar cookies I've ever had. And I'm not someone with a huge sweet-tooth. But I need them always.
Vintage Revivals: Swig Sugar Cookie Recipe (LITERALLY The Best Cookie Known To Man!!) Sour cream frosting
The World's Best Sugar Cookie Recipe EVER!! Swig Cookie Recipe
Swig Sugar Cookie Recipe. This is one of the best cookies recipes I've ever made. The frosting is fabulous. Used for Fruit Pizza Bar.
Pear Coconut Muffins with Brown Butter
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Pear Coconut Muffins with Brown Butter | The Flourishing Foodie
Creamy Chicken Enchilada Soup


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Constance M. Granger, 81
NEW LONDON — Constance M. (Collins) Granger, 81 of New London, passed away Sunday, March 16, 2014.
She was born in Laconia, the daughter of the late James and Yvonne Collins of Franklin.
She was a part-time resident of Kissimmee, Fla., and New London.
Connie was a graduate of Franklin High School, Class of 1951. She was a former dental assistant and Episcopalian by faith. Constance was a member of the Red Hat Society, the New London Garden Club and the New London Historical Society.
Constance is survived by her sons, James C. Granger (Bonnie) of Easley, S.C., William P. Granger (Annette) of New London; daughters, Ellen Ruth Coffin (Wayne) of Yorktown, Va., and Suzanne Lamphere (Stan) of Kissimmee, Fla.; sisters, Joan Hodgdon of Franklin, and Kathleen Bateson-Carlson (Don) of Laconia; four grandchildren, six great-grandchildren and various nieces and nephews.
Last Updated on Thursday, 20 March 2014 08:10
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John E. Evans, 80
NEW HAMPTON — John E. Evans 80, of Straits Road, passed away peacefully at home on the farm with his loved ones by his side on March 16, 2014 following a period of failing health. Born in Billerica, Mass. on June 22, 1933 he was the son of John and Agnes Julia [Keeler] Evans.
John was a graduate of Revere, Mass. High School, following his school years he served his country in the U.S. Navy. After serving his country he relocated to New Hampton with his family. While in New Hampton he was employed for more than 27 years with the State of New Hampshire Department of Transportation. He was a member of the NRA, he enjoyed gardening, hunting, fishing with his dearest friends. He also greatly enjoyed walking and being outside, well known as the man who walked to the store every day to get his newspaper.
John was predeceased by his parents, and his long time significant other of 54 years, Ms. Viola Blake. He is survived by family and loved ones Charles and Verna Keeler, Joan Blake, Andy and Edna Blake, Beth and Eric Anderson, Peter and Melanie Blake, Annette and Harry Lindburger and many other cherished loved ones.
A graveside service will be held in the spring at the New Hampton Village Cemetery. The Dupuis Funeral Home of Ashland is handling arrangements, for more info go to dupuisfuneralhome.com.
Last Updated on Wednesday, 31 December 1969 07:00
Hits: 467
Robert C. Phillips, Sr., 77
NORTHFIELD — Robert Charles Phillips, Sr., 77, a resident of Northfield for 28 years, died Monday, March 17, 2014, at the Franklin Regional Hospital after being stricken ill at his home.
Pastor Phillips was born in Rumford, Maine, Oct. 4, 1936, son of John and Helen (Archibald) Phillips. He spent many years in Gilmanton and lived a short time in Lakeport prior to his move to Northfield. He was employed at the Arwood Corporation in Northfield for several years and for a time was employed at the Spaulding Youth Center in Northfield. He served as pastor at the Evangelical Church in Gilmanton, Union Church in Northfield and the Lochmere Baptist Church. He and his wife were longtime adult foster caregivers at their home. He served his country from 1955 until 1959 with the Navy.
His family includes, his wife of 51 years, Ethelyn (Wing) Phillips of Northfield; his sons, John E. Phillips of Northfield, and Robert C. Phillips Jr. of Derry; his daughters, Patricia L. DeBow of Parkton, Md., Tina M. Smith of Northfield, Judith A. Burdick of Hill, Rebekah J. Soucy of Manchester, and Melissa H. Colangeli of Plymouth; 14 grandchildren; three great-grandchildren; a brother, Robert Robinson of Falmouth, Maine; a sister, Beverly Robinson of Fryeburg, Maine; nieces and nephews.
Calling hours will be Thursday, March 20, from 6 to 8 p.m. at the William F. Smart Sr. Memorial Home, Franklin-Tilton Road in Tilton. A funeral service will be held the following day, Friday, at 11 a.m. at the Hope Community Chapel, Hill Road in Franklin. A brief committal prayer with military honors will be held Friday afternoon at 2:30 at the New Hampshire State Veterans Cemetery Chapel, 110 D.W. Highway in Boscawen.
Those wishing may make a memorial contribution in Pastor Phillips name to the Lochmere Baptist Church Missions Fund, P.O. Box 12, Lochmere, NH 03252.
For more information go to www.smartfuneralhome.com
Last Updated on Tuesday, 18 March 2014 08:21
Hits: 533
Margaret Flynn, 67
FRAMINGHAM, Mass. — Margaret Ann "Peggy" Flynn, 67, passed away unexpectedly Sunday, March 16, at her winter residence in Framingham.
She is survived by her husband Leonard Flynn of Meredith, N.H., and her three stepchildren, Stacey Smith of Harwich, Eric Flynn of Framingham, and Bryan Flynn of Chesterfield, Mo.
Born in Boston, she was the daughter of the late Joseph and Mary Young.
Margaret's passing leaves a great void in the lives of all who knew her. She was very active in many civic and social organizations in the Meredith, N.H., area. In the summer she worked on the MS Mount Washington and greatly enjoyed sailing on Lake Winnipesaukee. Among the many organizations in which she participated were the Meredith Library, the Neal Shore Association, the Meredith Garden Club, the American Legion and the Centre Harbor Historical Society. She loved gardening and was a master gardener.
In the spring, when the weather has warmed, the ice has melted, and the flowers of Meredith are in bloom, a gathering of her loved ones and friends will be convened to remember and celebrate her life. The location and time will be published in a future issue of this paper.
Margaret always gave of herself unstintingly and unreservedly to others and she will be remembered by all who knew her with loving gratitude and appreciation.
Funeral arrangements are under the direction of the Norton Funeral Home, Inc. 53 Beech St. Framingham.
For online guestbook and directions please log onto www.nortonfuneralhome.com
Last Updated on Tuesday, 18 March 2014 07:50
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Transnistria would love to join Russia, but Russia doesn't welcome that. It wants the not-quite independent territory to stay as it is, causing trouble for Moldova and keeping it out of the EU and (...)
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Graduation and Commencement Brunch
Date: Saturday, May 16, 2015
Time: 10am - 12pm
Location: Lackland Center Dining Room
Featuring: (Menu may change slightly)
The deadline for early-bird registration & discount is May 12, 2015.
$12.95 per person in advance. (payment received by May 12, 2015)
$7 per child under age 9. (No charge for children 2 and under.)
$15.00 per person at the door.
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January 7, 2015!
Online payment will be available after submitting the reservation.
If you prefer, you can reserve by telephone.
Call Linda Gonia c/o Chartwells:
908-852-1400, ext. 2205.


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This hotel is just and few steps from the duomo and town center and a short walk from the ferry but it is located behind the main street so it is very quiet. The rooms are large - especially the junior suites, and the beds are comfortable. The staff -especially Agnese, are very friendly and offer great advice. The breakfast buffet is amazing - everything from meats and cheeses, fruit, cereal, yogurt, pastries, eggs, and a warm quiche. The breakfast alone was worth the cost.
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What a team! It's growing still – remember it's not too late to join. We're walking/swimming/unicycling/praying – 30 miles (or prayers) in 30 days for the sole purpose of making others aware of Parkinson's disease.
Kari was the first to check in for the day. Her excitement overwhelms her !!! Fondra Magee and her two boys, Carson and Mason, are biking (Fondra) and unicycling (the boys) 30 miles in 30 days. How cool is that?! Thanks you three!!!
You all have inspired me with your enthusiasm and commitments. Thank you all! Keep those updates/stories and pics coming in! For today, here are some spring pictures to inspire and encourage you that spring is coming, even if it is suppose to snow again on Monday, after the 80 degree weather we're supposed to have this weekend. Is that crazy or what?!
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Book your room at Le 20 Prieure Hotel
Hotel in Paris (Bastille - Republique) near Picasso Museum
A stay at Le 20 Prieure Hotel places you in the heart of Paris, walking distance from Bataclan and Place de la Republique.
This hotel is close to Notre Dame Cathedral and Louvre Museum.
Make yourself at home in one of the 32 air-conditioned rooms featuring refrigerators and minibars. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms have bathtubs or showers and hair dryers. Conveniences include phones and safes, and you can also request irons/ironing boards.
Make use of convenient amenities, which include complimentary wireless Internet access and tour/ticket assistance.
Buffet breakfasts are available daily for a fee.
Featured amenities include complimentary newspapers in the lobby, a 24-hour front desk, and multilingual staff.Information missing or incorrect? Tell us!
Hotel Amenities
Hotel Amenities
Le 20 Prieure Hotel features tour/ticket assistance, multilingual staff, and complimentary newspapers in the lobby. High-speed wireless Internet access is complimentary. This Paris hotel also offers a safe deposit box at the front desk and an elevator (lift).
- Number of floors - 5
- Number of buildings/towers - 1
- 24-hour front desk
- Total number of rooms - 32
- Breakfast available (surcharge)
- Free newspapers in lobby
- Elevator/lift
- Tours/ticket assistance
- Free WiFi
- Luggage storage
- Multilingual staff
- Safe-deposit box at front desk
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Room Amenities
- Air conditioning
- Climate control
- Phone
- Refrigerator
- Minibar
- Private bathroom
- Hair dryer
- Bathtub or shower
- In-room safe
- Iron/ironing board (on request)
- Satellite TV service
- Free WiFi
Where to Eat
Buffet breakfasts are available for a surcharge and are served each morning between 7 AM and 10 AM.
Hotel Policies
Check-in time starts at 2 PM
Check-out time is noon
Payment types
Pets allowed, Only dogs are allowed, Maximum number of pets per room 1, Pet maximum weight in kg is 10
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- No onsite parking is available.
No rollaway/extra beds available
No cribs (infant beds) available
- A tax is imposed by the city: EUR 1.65 per person, per night
- Fee for buffet breakfast: EUR 13 per person (approximately)
We should mention
Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation.
National Rating
This hotel has received its official star rating from the French Tourism Development Agency, ATOUT France.


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The original rude boy, and one of the undisputed forerunners of the ska movement. Best known for being the lead singer of The Specials, Neville is credited with changing the face of pop music not only once but twice. His biography reads like a who's who of rock. Not only has he worked with such legends as Elvis Costello, David Byrne and Ali Campbell but has also shared the stage with ska icons Rankin Roger (English Beat), forming Special Beat. Although this line up never actually recorded an album, they successfully toured the US with Sting and Steel Pulse before embarking on their own headline tour.
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what a night the specials concert at the brighton centre then the aftershow party at the engine room this man has so much energy big respect. No many artists 1/2 is age an ability would do a 1 1/2 hour live set then turn up at a club afterwardsn to… (cont'd) Darren
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In a study published in December, scientists found that when
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branch collar
If I leave this branch unpruned, will it ever develop a branch collar?
Where would the proper pruning cut be for this branch (could someone edit the linked photo 00_3011-3.jpg to show it?
Here is a link that might be useful: photos
This post was edited by tenacre on Thu, Aug 14, 14 at 20:08
I'd probably go at it this way, making two cuts to get there.
My thoughts are:
-leaving too much is better than not enough
-The branch collar has to be someplace right off the obvious transition.
-Good luck making that cut. Looks to be a terrible angle to have to saw and any closer would just be more difficult.
That some kind of cherry tree?
Two-dimensional pictures don't always work well to represent a real-world 3-D world, so that may be an issue. But, the line Toronado drew would leave FAR too much of a stub. At the very bottom of the limb, the blue line appears to be very near the branch collar. However, the remainder of the blue line is way, way off. Since the branch bark ridge seems to be mostly included into the bark, one should make a pruning cut that is as close as possible to the trunk, at the top of the branch, without unnecessarily damaging the bark. Then, the cut should follow down and terminate near the location (at the bottom) of the blue line. In the middle, in the real, 3-D world, the cut will be way closer to the trunk than the line shows. In other words, the blue straight line doesn't really represent a 3-D straight cut in the 2-D picture.
Oh, BTW, when you remove the majority of the limb first (along the lines of the 3-cut pruning method), the final cut can be from the bottom, instead of the top. Doing it that way, should be fairly easy and allow you to remove the proper amount of wood, without leaving a big stub.
In the past, I have used an extremely sharp high quality wood chisel and a small hammer to do finish cutting for situations like this. First I do the 3-step pruning cut, but err conservatively on the 3rd cut. Then, I use the chisel. That way, I can get the cut exactly where it should be without overcutting or undercutting, and no jagged edges.
The problem for me with branches like these is deciding where the 3rd cut should be. I think I've been doing it right, but it would be re-assuring to see several pictures from different angles illustrating the "right" way.
theory is theory..
but regardless of such.. you do the best you can..
sometimes inanimate objects such as trees.. do not cooperate with theory ..
i would go as close as possible that is allowed by the tree letting you get your saw in there ...
perhaps a bit closer than toro's pic ...
and for those of you who might not know ...
you prune off 98% of the hanging branch ...
took me a long time to figure that out ... precision is so much easier.. when you arent afraid of dropping a 15 foot branch on your head.. or cant hold it up as you are cutting.. and then you make a foot long tear of bark ...
also ... you can cut.. in this pic.. from bottom up ... with a proper tree saw ... which you couldnt do.. with the hanging weight.. because it would eventually bind the saw ....


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Free Strybing B. vulsa and B. sanguinea 'Inca Princess'
mark4321_gwNovember 28, 2010
I am moving and pretty much all that's left at this point are a couple plants that are in the ground and will need to be dug up and removed. They are the Strybing Brugmansia vulcanicola hybrid (vulsa) and a smaller Brugmansia sanguinea 'Inca Princess'.
You would NEED to bring your own shovel and pots. The plants are in the SF Bay Area South Bay (Sunnyvale). The vulsa may be a bit difficult, but not impossible to dig up--it will likely have to be cut back as well. The B. sanguinea should be easier.
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This video is about John Beeman who awas an Avionics Tech and Gunner with HMM-364 during 1956 - 1966
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