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My Name Is John And I Cannot Fry Chicken
Well that was humbling.
Last night I made some sort of chicken morgh, you know with the whole cloves, crushed cardamom seeds, onions, yoghurt, and etc. The kids tolerated it. Tonight they asked for "normal food". Normal food? What have I been feeding you, abnormal food? I search the world, bring interesting and enlightening food to your ungrateful little maws and this is the thanks I get?! Well g--d--- I'll make you normal food, I'll make you fried chicken, and when your arteries seize up you can be sorry -
So I deboned some chicken legs and thighs, prepared an egg wash, doctored up a bowl of normal white flour with normal stuff like garlic powder and Mrs. Dash and oregano and, well, um. Er. Ick.
The truth is, I'm not very good at good ole battered fried chicken.
I can pan-fry a skinless thigh to crispy golden brown and healthy-licious. I can stir fry it into clever unpronounceable Asiatic dishes. I can braise it in butter and wine just like the socialist Frenchies. But I can't make an American-as-Southern Comfort-and-Smith & Wesson sort of Colonel-style fried chicken.
Dinner was edible, and the kids liked it, because - oh the poor dears, Daddy's feeble effort is all they've ever known, and they think its real, sob, fried, sob, chicken [face in hands].
So, please help me. What is the secret to golden brown, crunchy crust, moist on the inside, salty, meaty, fried chicken?
Sorry, but really good fried chicken must be on the bone, skin on, fried in an inch of oil and finished off in the oven to get that crunchy exterior and juicy, deep flavored interior.
Make them Dad's chicken nuggets and they will crown you "King for a Day!"
Here is a link that might be useful: My recipe originally from my college roommate, Ruth
I agree with Teresa. Between the egg wash and the crumbs, you made a variation on schnitzle, but not fried chicken. Bones, skin and a really crunchy coating from double dipping in seasoned flour is necessary for "fried" chicken.
That said, I make something very similar to the link above, I take strips of boneless skinless chicken breasts and cut them into 4 long strips. Put a couple of cups of Rice Krispies in a bowl, drizzle on a little olive oil and shake in some seasoning (seasoned salt, bbq rub, Montreal chicken seasoning, salt & pepper, whatever). Roll the strips in Rice Krispies mix, put on a baking sheet and bake in a 400 oven for about 20 - 25 min.
Good luck with whatever you decide to do.
hi john, us southerners do fry chicken bone on...soak your chicken in buttermilk, dredge in self rising flour(not all purpose) put in hot oil and fry til it turns that beautiful brown...at this point it may not be cooked enough..put pieces in oven at 200 on paper towels or a rack until the thermometer says "DONE"...DOUBLE UP ON YOUR CHOLESTEROL meds, open the windows, wipe down the walls around your stove and your done!!!!bz
LOL, bz! You got it right! My mom must have made fried chicken at least once a week and I always asked for the fried heart - which doesn't appeal in the least to me now.
John, after frying your chicken, save the bits in the pan with a little of the oil and make milk gravy to serve over mashed potatoes or fresh homemade biscuits (or even frozen Grands)and they will make you "King Forever!"
Fried chicken is one of the first foods I learned to cook, at 8, perhaps, and we had it once a week forever.
(Yep, a child with a hot pan of grease)
Do what sushipup and Teresa said. The paper bag is de rigueur, preferably from Winn Dixie.
I was fried chicken challenged until I came to the Cooking Forum. Someone posted this, or some semblance thereof. Soak it and fry it in shortening. Recipe attached.
Here is a link that might be useful: Sally's Fried Chicken
I had forgotten about the brown paper bag with the flour, salt, and pepper in it ---- except that our bag came from the A&P. If I were frying chicken today, I might add a little cayenne pepper to the bag and I would definitely give the chicken a soak in some buttermilk.
John, don't feel alone. I can make Julia's 'Poule Poele au Tarragon' and Marcella's 'Roast Chicken with Lemons' and other great chicken dishes without blinking an eye, but I'm a klutz when it comes to pan fried chicken.
I specify pan fried, because what you get at KFC and other places is actually pressure fried. Pan fried has the oil just halfway up the sides of the meat, to allow excess moisture to escape (makes the crust crunchy). My new years resolution is to learn to make good pan fried chicken. There is a 'Good Eats' episode on fried chicken. It has been put on Youtube, and I'm gonna try the technique that Alton demonstrates.
Part one: http://www.youtube.com/watch?v=Dbc1aW5C1W0
Part two: http://www.youtube.com/watch?v=94co3VOuAXk&feature=related
Definitely marinate in buttermilk.
You can add a couple of shots of a good hot sauce
(such as Louisiana Red Hot)
to the buttermilk if you like spicy.
Then dredge in flour lightly seasoned with salt & pepper
And deep fry until a a nice golden, crispy, brown.
Any seasonings you like beside the S & P
Should be added to the buttermilk.
To debone or not to debone?
Skin on or skinless?
Your choice.
Personally, we like it with bones and skin, intact.
My husband keeps trying. I don't like fried chicken (or rather, can't really eat it anymore) but every now and then he gets a craving. Lots of mess and splashing of grease, and the result is heavy, greasy, dry, and tasteless.
When our daughter, 21, is home she always wants fried chicken, though she has told him many times (diplomatically), "Not YOUR kind of fried chicken, Dad." She means, "Go out and bring some home."
He does take the skin off, because he should not have it, even though I've told him that that is what keeps it from getting too dry. I need to stop him next time I see both chicken and flour on the counter, and send him out to KFC. With enough for the kid and we will eat our chicken prepared another way.
Years ago I fried some darned good chicken. Then I'm not sure what happened, but I couldn't fry chicken that was worth the effort. Years went by without my even trying to fry chicken. Last summer, my granddaughter was visiting and I knew she loved fried chicken, so searched the Web for hints, tips, etc. From those literally hundreds of items, I came up with the following recipe, which worked beautifully. My granddaughter commented that it tasted better than fried chicken in good fried chicken restaurants. Hope this helps everyone who has a problem frying chicken. Wish I could give credit to someone, but this was an amalgamation of many, many recipes and tips and hints and methods. It works for me.
My Fried Chicken
One fresh whole chicken, cut into 8 pieces (I used 4 chicken thighs and adjusted other ingredients by 1/2 except lard which I did not measure just melted until about 1" up the side)
8 cups of water
1/4 cup of salt
1 1/2-2 cups of lard (can use shortening or oil) Fat should rise up the sides of the skillet about 1"
1 cup of flour
1 T cornstarch (this makes for a crisper skin)
Pepper to taste (can add other seasonings - whatever your prefer)
Heat up 8 cups of water, and then add 1/4 cup of salt. Either add ice cubes or chill water until cool. When water is cool, add chicken pieces and submerge. Keep covered in the refrigerator overnight or at least 8 hours during the day.
Mix flour, cornstarch, and pepper and place in a paper bag. Place each piece of chicken in paper bag and shake until evenly coated with flour. Lay coated piece of chicken on a plate. Repeat until all pieces are coated. Place in refrigerator and let it sit all day in fridge with the flour and seasonings or reverse the process and soak during the day, let it sit all night in the coating and then fry sometime the next day. This seals the skin and meat making for a very moist interior. Letting the coating sit on the chicken for at least six hours while it chills is important.
Use electric skillet or large cast iron skillet for frying; add lard to the skillet and turn temp to 350. When lard has heated to 350, place chicken pieces in skillet skin-side down (they can be near each other, but shouldn�t overlap) and turn heat down to medium. Fry on one side until golden brown (10-15 minutes), then turn with tongs and fry other side until golden brown. I cover for the first side, and uncover for the second side. That's the classic cover technique.
You should remove the pieces before they become dark as they will appear more dark after they are out of the pan. You can bake them in the oven for an additional time at 350 degrees if you are unsure about doneness using an instant read thermometer to check. I fry mine until the pieces reach 160 degrees. The temp will continue to rise due to carry over heat and 165 is adequate for poultry.
Remove fried chicken from skillet with tongs, and drain for 10 minutes on a rack over a sheet pan or on paper towels or a paper bag. Serve immediately.
Note: This method produces a very thin but crispy crust. If you want a super-thick crust, you can do a flour dredge, then dip it into buttermilk and then dredge in flour again. If you desire, you can add herbs to your brine. If you want to do a buttermilk soak, place the pieces in a bowl and then submerge in buttermilk for at least eight hours. If you have the time and want to do both the salt-water and the buttermilk soak, do the salt-water first and then the buttermilk soak. If you need to fry in batches, you can keep the fried chicken warm in an oven set at 150 degrees. Just don't leave it in the oven longer than 30 minutes or it will get too dry.
Here John. Your kids will love this....at least my kids did:
Chicken nuggets
3/4 C flour
2 tsp. salt
3 eggs, beaten
1/3 C water 1 T. soy sauce
4 lb. chicken breast, skinned, deboned, cubed
In large shallow bowl combine flour and salt. Stir in eggs, water and soy sauce until smooth. Add chicken, toss to coat well. Let stand at room temp (1 Hour) turning often. In heavy skillet heat 2 C. oil to 375. Cook chicken in several batches at a time 6 - 8 min. until golden brown. Drain on paper towels. Keep chicken on cookie sheet in warm oven while frying remaining pieces. Try to do while kids aren't around...my kids kept swiping the pieces as I cooked them! They are great as is but you could serve with a honey mustard sauce if you so desire.
I really do think shortening/lard is the trick. At least mine went from basic food to absolutely tasty fried chicken (thank goodness since I am southern! the shame of not getting it right was too much to bear) when I changed that part of it. Soaking surely works too, regardless whether one uses water, milk, or buttermilk. Something about soaking it makes it supermoist.
Let us know if the children submit to the rule of chicken sooner rather than later!
Walnutcreek. .. .
I have to ask about the length of time you 'soak' chicken.
Our son, a grandson, & I
have been experimenting with brining,
Mostly just thighs and breasts.
But any time we let it 'soak' more than about 30 minutes
(an hour for breasts)
It seems to become almost "mushy".
And that is pretty much the same
salt to water proportions you list.
Buttermilk does not do that.
Anyone have any ideas as to why our chicken turns mushy?
Rusty, the only thing I can tell you is that is one of the many methods that I considered, and it worked for me; the chicken is not mushy at all. I do purchase chicken that is not solution enhanced. As Bumblebeez indicated, that could be the problem you are experiencing if you purchase chicken that has already been solution enhanced. You might try rob333's suggestion and just not add salt to the soaking water to see if that annihilates the mushy chicken. Wish I had a better answer for you.
I love buttermilk fried chicken. I soak the chicken in buttermilk and then dip it twice in seasoned flour. (sage/thyme/cayenne/black pepper/salt) I also like to add a little fresh garlic to the buttermilk or rub the chicken with a little fresh garlic.
After the first dip, let the chicken sit for ten minutes or so and then dip again.
Served with a cream gravy seasoned with lots of black pepper.
This works for both bone-in chicken pieces and
boneless skinless chicken breasts.
I do a buttermilk or milk soak depending on what I have ( add splash or 2 of Franks hot sauce), for my dry mix I do add just a little cornstarch but I also add a couple tablespoons or so of corn meal to my flour mix I love the flavor and texture it gives (I also add Tony's to my flour mix in the bag). And do a double dip. We always did a deep fry rather than a pan fry, partly fill a tall pot with lard or oil and heat then drop the chicken pieces in they will be fully immersed in the oil (just like frying a turkey, and we did whole chickens this same way too amazingly good) When they start popping up and floating they be ready! Mom would use her big gumbo pot, one of my absolute fave meals Mom made was the whole fried chicken, she would rub yellow mustard all over it to seal it, sprinkle on lots of seasoning inside and out,(Tony's too)(NO batter or breading) when the pot of oil was popping hot just slowly lower that whole chicken in the oil till it was fully under. It comes out crunchy and so incredibly good, if you have eaten good fried turkey well the chickens are just as good. You can keep the oil in a sealed container and re-use it. Does not take very long to cook a whole chicken.
Poppin hot= test the oil by dropping a drop of water off your finger into the hot oil if it pops and dances it is poppin hot.
I hate admitting this, as it's so non foodie, but all those years of frying chicken, my mother (and I) always used an electric frying pan. But, the temperature was evenly controlled and it had a lid for the earlier part of cooking. The chicken turned out great and never needed finishing in the oven.
A real Southern cook would use a black cast iron pan seasoned from decades of chicken and hush puppies.
Don't eat it anymore but I love it. Especially cold. Long ago I mastered frying it. But it's a painstaking process - can't rush it, can't leave it unattended, can't crowd the pan, messy. I used to put newspapers on the floor and around the stove.
I don't understand how you can fry skinless chicken though. And anyway, what's the point?
Bumblebeez, I always used an electric skillet too, then I "inherited" Grandma's old cast iron chicken frying skillet. Now I use that.
I used to work in a chicken joint. They use big pressure fryers and that cannot be replicated at home, so I don't care what recipe you use, it's not going to be like KFC or one of that ilk.
I do make pretty good fried chicken. Don't skimp on the shortening or oil, and make sure it's the right temperature. As Teresa mentioned, be sure it's well seasoned. And keep trying. The only seasoning I use for fried chicken is seasoned salt and black pepper. Occasionally I'll get a wild hair and add poultry seasoning but not usually.
I really don't get the thing about not liking bones in the chicken. Elery has two (now adult) kids that won't eat anything that has bones in it, it's the strangest thing. Like chickens or fish come without bones? Ah well.
The grandkids like chicken tenders rolled in crushed Doritos and baked, and they like them better than fried. I'm not so wild about them, but the kids love them so what the heck.
I don't eat chicken skin, but I fry the chicken with the skin and then peel it off, so there's probably not a lot of a point in that either, LOL, but I cannot stand chicken skin and so it's got to come off. However, frying chicken with the skin off makes the texture wrong.
A few years ago a young man was eating dinner in my home with several other young men and he complained about the chicken having bones in it. It was a fryer size chicken, cut in half and baked. He told me his mother always removed the bones. I didn't invite him again because of his rudeness. Am I the only one that thinks that is rude?
I hadn't considered the 'solution enhanced' aspect.
I don't think mine was,
But I'll check that brand the next time I shop, to see.
It does make sense.
I have no idea what the boys used.
As long as it doesn't 'soak' for more than 30 minutes,
It's fine.
I was just so surprised to read how long you soak yours!
I'm glad you have a method that works for you!
Thank you for sharing,
you got my 'thinker' to working. . .
Oh,dear....are you telling us we are raising a whole generation of 'BLSL' chicken consumers???
We must spread the word that meat still on the bone is so much more flavorful, juicy, and usually more tender. Plus, if the animals we consume don't have bones, how are we going to have stock and broth? [see Shermann's best birthday gift thread]
We need to keep in mind that sometimes all our ancestors had to make a meal were the bones, water, and a few vegetables - and they were happy to have those bones!
Need to get my mind on something else....this is a little depressing. Thankfully, my sons like ham bone soups, fried chicken and ribs!
Heck, I remember loving chicken legs because they had a handle. My son does now too. He loves it. As a matter of fact, when we had fried chicken as a treat last weekend he got irritated, when on his second leg, I took the meat off of the part by the little bone (fibula?) because he'd complained about on the last leg. I thought I was clearing away his worry, when he said, "Mom! It's not the same once you take it (the meat) off [the bone]!!!". How dare I?!
Lol Rob, just can't win with the LF, eh?
John, you've gotten lots of great tips and methods. Bones are great and I prefer on the bone, but like Ann's pic show, off the bone can be delish too and we have it sometimes. I like to soak a bit in buttermilk then flour, but as long as the meat is wet the flour will stick fine.
The biggest hint/tip is what Robin said about seasoning the flour right. As people said, it takes more than you think. The only real way I know of to make sure it's great every time is to taste the flour after you add your seasoning. Just dip that finger in there and taste. Ignore the flour part and make sure you can taste the seasoning.That's my very best tip/hint. Taste, just like with all cooking, taste as you go. I don't use black pepper so I just use salt, a little cayenne, garlic powder and onion powder or just salt and cayenne. Also do make sure the oil is plenty hot before adding the meat and keep the heat cranked up. Since you're using boneless the meat will be done by time coating is nice and brown. I too do often double dip on the flour to make good coating. Just use the buttermilk they were soaking in or add a bit of water or egg to it. Best of luck with the picky ones.
Another Southerner here who grew up on fried chicken but I usually get take out if I want it now because it's too much grease spatter to clean up.
My parents method:
A deep cast iron skillet was mandatory as was a minimum of 1" of Crisco (prior to the 1960's lard was used & if my father cooked, butter was added to the Crisco) that was heated until it was almost smoking hot. Shake chicken in a bag that has flour, salt, & pepper & place in the oil. Put thick pieces in first because they take longer to cook. Don't jiggle or flip the chicken around until it gets a crust. Beware of searing oil pops & have lots of degreaser available to clean the stove, the walls, the floors, the counters.....
I feel a slight twinge of guilt, but it may just be a hunger pang.
Need posted pictures of all this fried chicken! To trigger more craving and more pictures and more craving and thus the death chicken spiral that is the culmination of this evil plot hatched from my undersea lair.
I can't offer much more advice but I will say it was one of my favorite dinners and Grandma's place when we would be there for a visit. Her chickens were still running around the house before they turned into fried chicken. Loved the milk gravy made in the same pan the chicken was fried in. OY, that was the best with mashed potatoes.
It's on the list for sure now. I soak in buttermilk, double dip in the seasoned flour then fry in an old electric skillet that Mom gave me.
Two of my five sister can't do the meat on the bone thing either. Heck, they both can hardly stand to touch raw meat period....even a good steak with no bone. LOL!
Two words for fabulous fried chicken.
Bacon grease.
And lard.
And shortening.
1/3 of each.
But it's the bacon grease that does it.
You can fry a floured sponge in that and people will ask for seconds.
(FYI, generic Lipitor just hit the market.)
Honey, why didn't you simply ask your wife? I make great fried chicken or have you forgotten? It's been awhile, because we're on a health kick around here but the kids can even make it. We did it quite often when they were growing up. This is an easy dish for them to each have a fun job… Silly boy!
- written by SWMBO who appears to be stalking me online, uh oh! Maybe I shouldn't have left this thread open tonight when trying to fry chicken.
I ended up mixing Greek yoghurt and milk (since I had no buttermilk) and salt, coating the chicken, rolling it in panko crumbs, and baking in the oven. I wasn't up to the work/mess of pan frying. It was not, of course, as good as Her Highness' fried chicken.
This post was edited by johnliu on Wed, Jan 8, 14 at 23:10
I so enjoyed reading this thread, especially when I saw some names of some folk we don't hear from anymore...then I looked at the date....two years ago!!!!
Think I better fry some chicken tomorrow...like Ruthanna I have never made it before . Wouldn't want to go out of this world never having fried chicken.
Soak in buttermilk and a couple dashes of hot sauce as someone said. True Southern Fried Chicken is soaked in Buttermilk at least where I come from.
I do like most everyone here. I soak it, then mix my flour mixture in a lunch size paper bag. I coat chicken and put it on a rack to dry out a little, when I am ready to fried I throw it in the bag one more time and fry in Crisco. So I get a double coating of flour mixture.
When I am feeling a little lazy I also throw some panko in the bag for added crunch.
Oh I wanted to add. I am from the South and married a man from the North. Him and his family had never had Southern Fried Chicken ever until I moved up here.
One day I was feeling a pang of homesickness and decided I wanted to make the whole Sunday Chicken spread.
I made them friend Chicken, Mashed Potatoes with milk gravy, Collard Greens, black eyed peas, Biscuts with butter and honey
and peach cobbler with homemade whipped cream.
His parents ask me to make that whole meal once a month for them diabetes and all.
Nobody loves fried chicken better than I do! But for most of my life I had to rely on others to get the good stuff. Just couldn't seem to get it right. Then, about 10 or so years ago I bought a book called "Cooking With the Chicken Man". The author's name is Leonard Thomas and he operated the drawbridges on the Gowanus Canal. He actually did a good deal of his cooking on the bridge and shared with commuters using the bridge. Too funny. I have Leonard to thank for the best fried chicken I've ever made or eaten. Like many of the above posters, a buttermilk soak is crucial. Here is my favorite recipe from his book.
1 3-pound chicken, cut into serving pieces
1 cup buttermilk
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup all purpose flour
1/4 cup Old Bay Seasoning
1 teaspoon cayenne
2 cups vegetable shortening
Wash the chicken and pat it dry. In a bag or bowl, combine the chicken, buttermilk, salt, pepper,. Marinate in the refrigerator for at least 1 hour.
In a large paper or plastic bag, mix the onion powder, garlic powder, flour, Old Bay Seasoning, and cayenne. Put a few pieces of chicken in the bag and shake to coat. Repeat with the remaining chicken. Shake off any excess flour. Place the chicken on a baking rack until time to cook.
In a 12-inch skillet, heat 1/2 inch shortening to 350° F. Add the chicken, skin side down, and cover. After 5 minutes, uncover; the pan should remain uncovered for the remaining time. After 5 more minutes, turn all the pieces over. Continue cooking about 10 minutes, or until well browned and crisp and the juices run clear. Remove the chicken to paper towels. Let sit for 5 minutes and
Thank you, John, for your great sense of humor .. you made me laugh & cheer my day.
Thank you, Walnutcreek for the tips and Donna for a great recipe. I love ann_t pictures .. very inspirational. I agree with Ravencajun on soaking it in milk, then put cornstarch and cornmeal for extra-crunch. I posted some easy baked chicken with cornflakes in my Pinterest, see link below.
I make my Pinterest FAST to use by typing the recipe directly below the picture ... double-click to get inside my Fast dinner board. I put Arley's pan-fried chicken recipe in there, plus ann_t & Ravencajun's tips. The molasses chicken is my own invention (my picky kid loves that one).
Straw in Chicago (Strawberryhill)
Here is a link that might be useful: Strawberryhill's Pinterest of fast dinner
This post was edited by Strawberryhill on Thu, Jan 9, 14 at 11:49
I'd add just one thing...make sure your oil/lard or whatever you're using to fry the chicken in is good and HOT. If not then the chicken coating will get soggy and not fry properly. I test the temp. by dropping a tiny bit of flour in the hot oil to see if it will start to sizzle.
Hollysprings has it right on - Bacon grease. I use to think mom's was the best until I was visiting a friend who was frying chicken. It was getting time for me to go back home and start dinner, but she kept insisting that I try it. I wound up inhaling two pieces and still wanting more. She soaked it in buttermilk first, then shook it in a paper bag with flour and seasoned salt (I think it was Lowry's), then fried it in Crisco and bacon grease in a deep heavy pot instead of a skillet. I dearly love fried chicken but never make it, my system can't tolerate fried foods anymore, although I occasionally break down and have it at a restaurant (especially fried clams) and pay for it dearly.
Great thread!
"Heat up 8 cups of water, and then add 1/4 cup of salt. Either add ice cubes or chill water until cool. When water is cool, add chicken pieces and submerge. Keep covered in the refrigerator overnight or at least 8 hours during the day. "
Just curious, what is the benefit of soaking chicken pieces in cold water first?
That is "wet brining" (to soak in a brine, which is essentially salty water). A pretty standard step in poultry cooking (and pork). Increases moisture content and draws a little salt into the meat (less salt than you'd think).
Some commercial chickens are pre-brined (water injected). Some people prefer to dry brine (sprinkle a little salt on chicken, brush it off before battering). Some people don't do it at all. Duration of brining is controversial, some feel too long makes the meat mushy. You can add flavors to the brine as well.
I usually brine my chicken if I have time.
And I thought I was the only one.
Grew up in a family that never deep fried anything. Never made fried chicken. Never really fried anything. I can cook very elaborate dishes, but I cannot make fried chicken, which DH wants, to save my soul. I live in Texas. I try. Never knew about buttermilk and resting and self-rising flour (the horror!), but I shall try it all next time. If I can do a credible job of it, no telling what mountains I may climb this year. Right?
Meanwhile, I am drinking green smoothies for breakfast and eating micro portions for dinner.
Congratulations, kitchendetective, on the great fried chicken. I'll watch for photos....(hint, hint).
I've been sitting here reading the "cast iron issue" of "Taste of the South". There's a recipe for fried chicken brined in sweet tea. I just might have to.....
LOL. I saw something online called Double-Crunch Chicken and it was boneless chicken breasts, floured, dipped in an egg wash, then in the flour. Fried in an inch of oil.
I made it for dinner, and it was good! Crispy, and taste just like fried chicken. No skin or bones, so not the "real" thing, but we loved it. I've never fried chicken before, so I think I'll try it again using bone-in and skin on and see how that goes.
Now if I can just get the smell of it out of the apartment.....
Ryse, I spent my highschool years working after school in a chicken joint called Mr. T's. My cousin Becky worked t KFC. As a result I can't stand KFC, Popeye's, Famous Recipe, anything like that, LOL, I think it was just grease overload or something. (grin)
At any rate, KFC and the others use pressure fryers to cook the chicken. It cannot be replicated at home.
A pressure fryer is exactly what it sounds like. It's a pressure canner that works with hot fat to fry under pressure.
I've never seen one for sale for home use, but commercial kitchens use them for various things. We used it to fry chicken, to fry "T-taters", chunks of potato run through the breading machine with the chicken, then fried.
Ours looked like this one on the left...
Here is a link that might be useful: Pressure Fryers
"-----Hrmm Pressure Fryer sounds like something I bet Dcarch could make.--"
As a matter of fact I had converted a regular pressure cooker into a pressure fryer. But i will not give that much details because it can be very dangerous if you don't have the required understanding of what can happen.
First you need to modify the pressure "giggler" to allow for lower pressure built up. Then all gasket material will need to be of material which can withstand around 400F. I even changed the handles to all metal.
An oil fire is a very dangerous fire, the cooking should be done outdoors.
I am happy with the end results of regular frying, it is not worth the trouble to pressure fry.


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Cut and Carve Wax is ready to use but we still add some micro soft to make the wax even better. 3% to 5% mix. Depends on the candle maker. Microcrystaline soft is also for sale on this site. Applications: Cut n' carve Melting Point (°F): 142 Penetration: 10 Color Saybolt: +30 Oil Content: 0.18%
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Late Round (3,4,5,6,7) 2012 Drafted Prospects who were Steals
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Kevin Roy: Arguably snubbed for rookie of they year in the NCAA as a freshman. Led all rookies in scoring.
Frederik Andersen: Had an excellent year in the AHL as a rookie. Had some of the best numbers in the league and almost took Norfolk to the playoffs but got no scoring support.
Ahh, Frederik Andersen. The Hurricanes version of Justin Schultz. That kid would have been in the NHL this year starting had he signed with Carolina instead of Anaheim, and I hope he gets buried on the depth chart for the Ducks behind Gibson for his lack of foresight. He didn't want to sign with Carolina because, supposedly, they had a starter set in stone with Cam Ward. Now he's in an organization with Hiller, Fasth, Gibson, etc.
But in fairness to the thread, I don't think two overage kids that were drafted really are fair to list. Andersen was an overage when we drafted him in 2010 and was a really odd case. Roy was second time eligible.
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Seattle Police arrest suspect in University District shooting
Police are responding to a shooting near the University of Washington Bookstore Monday afternoon.
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No one at the bookstore was injured, according to a University Bookstore employee. A window at the Crossroads clothing store next door was hit.
Photo by (KIRO Radio/Tim Haeck)
Photo by (KIRO Radio/Tim Haeck)
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Amanda Knox and her family celebrate acquittal
Italy's highest court overturned the murder conviction against Amanda Knox and her ex-boyfriend Friday over the 2007 slaying of Knox's roommate, bringing to a definitive end to the high-profile case.
Week in Photos
Photos from around the world this week.
Hundreds gather to commemorate one-year mark of Oso mudslide
A solemn crowd gathered to honor 43 people who lost their lives a year ago in the deadliest landslide in U.S. history.
Photos: Oso one year after deadly mudslide
Sunday is the one-year anniversary of the slide, and although most of the mangled cars and homes have been cleaned up, reminders of loss are everywhere.
Week in photos
Take a look at the best photos of the week from around the world.
Tuesday in photos
St. Patrick's Day, March 17, 2015.
Monday in photos
Monday, March 16, 2015.
Week in photos
Photos from around the world this week.
Friday in photos
The second of three Friday the 13ths in 2015; Friday, March 13, 2015.
Thursday in photos
Thursday, March 12, 2015.


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Launcher Update
Get the Desktop App for Battle.net Now
- All your games in 1 place
- Log in once
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Score the rank of Gold in all the challenge missions.
Have 9 Terran units training simultaneously in an Unranked or Ranked game.
Destroy 40 units with a single unit in an Unranked or Ranked game.
Complete 10 missions in the Wings of Liberty campaign on Brutal difficulty.
Kill 15 enemy units with a single Nuke in an Unranked or Ranked game.


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ittigerburningbright asked:
If Peter gets to be invited to the boy band then so does Tom. Show ALL the classic Doctors some love.
((Tom was offered a role in the Five(ish) Doctors Reboot and he rejected it because he had already been contacted to do the 50th. He didn't say anything to any of the other actors about it and let them look fools when Colin claimed 'nobody from the classic era is in the 50th' in an interview.
Colin has claimed he understands why Tom rejected being in the Fiveish and why he lied about not being in the 50th, but still.
I'm sorry, but Tom hasn't shown the love the rest of the classic doctor's actors have done to the show, and he has only recently started making Big Finish audios (that's why there's only like 3 seasons of Fourth Adventure audios and more than 170 audios in the main range).
I don't know where Tom was when the rest of the cast was working with Big Finish (probably getting paid a misery if I had to guess) to keep the show alive.
I don't think Tom gets to be invited to the boy band tbh.


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When a work site employs individuals from multiple subcontractors and something goes awry, how do you successfully resolve matters? According to the OSHA Multi-employer Worksite Liability Doctrine, "an employer, including a general contractor, who creates or controls a worksite safety hazard, may be liable for violations of the Occupational Safety and Health Act (OSH Act) even if the employees exposed to the hazard are solely employees of a different employer." This means that nearly any contractor on the worksite could be held accountable.
Get the details when you attend the upcoming webinar, "Humpty Dumpty had a Great Fall: Who is Responsible?
To sign up for other FutureOffice Network Smartcasts, go to:
About the Speaker
Frank Goodwin is an authorized OSHA Trainer and Safety Consultant with over 40 years of experience with OSHA safety training. As a consultant, Goodwin has taught safety and welding classes to hundreds of companies and thousands of students in more than 40 states.
About FutureOffice Network
FutureOffice Network is an internet-based H.R. service with approximately 17,000 active users across the United States. Its tools streamline employer workflow and include coverage for H.R. and benefits or property and casualty groups. FutureOffice Network offers support in areas ranging from Safety and Training to Employee Benefits and Communications.


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Composting White Paper
Hi Everyone.
I've been composting about a year now... Even have a got a couple of batches of compost. :-) Now I'm running out of brown ingredients. In fact the only browns I really use seems to be leaves from last fall. I have some shredded paper from my office. I'm wondering about using this. It doesn't seem the healthiest with all the chemicals they must use to make paper, plus all of the toner ink... But it's something I have around. Any thoughts? Would you use it?
Thanks for your help.
Shredded paper makes a great compost addition. There are not issues with any of the inks or toners, or with the paper itself, in my opinion. I find that the paper degrades quickly, and that it helps to aerate the pile. Shredded paper is an excellent addition to a vermicomposting system as well. There are several extensive discussions of this issue on gardenweb, and there are opinions that differ from mine in this regard.
No arguments here, but I do try to recycle paper into more paper ('higher and better use' is the term in the recycling world). I look for other browns such as: free wood chips or shredded yard waste from local city yard waste dropoff/mulch site, utility tree trimming crews (some will have a waiting list and will bring it to you) or commercial tree trimmers; or sawdust or planer shavings from cabinet shops, sawmills or woodworkers (make sure there's no treated wood in there); spoiled straw or broken bales from farm supply (or around here, dropped on the side of the road!). But paper will work.
A great way to save time is to add your lunch scraps, apple cores, coffee grounds and banana peels directly into the bin of the office paper shredder. Continual additions of shredded paper hide the other compostables, eliminate odor, and then, after a few days, you take the whole lot home.
/being helpful
Hello, I have been composting kitchen scraps for years now. I use open plastic bins. It is only 3 months ago that I tried composting paper and they turned out to be large clumps of moist paper mache. I can't even stab it with my gardening fork. Eventually it decomposed but there was a certain odor, sort of like a new book. It took longer to decompose too. What did I do wrong? Thanks.
Toxcrusadr, you're right, I may have added layers that were too thick.
I will try again and update you. I have bags of shredded newspaper this time. Btw, instead of alternating layers, can I mix the shredded newspaper directly with the kitchen scraps to make a sort of homogenous mixture ? That way, more surface area will be in contact with the papers so it will decompose faster?
Yes, mixing is always better than layering for that exact reason. Nothing magic about layering, it's just how things often get deposited, at little here and a little there. If you stir each food scrap and paper layer together right after you add them, it will surely help with the paper clumping problem.


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Really fast processing and shipping of my order. MJM Magic has great products, prices, and returning customer discounts! Thank you!Read More ->
Whats not to like about them.
They ship very fast!
Really good staff
Always lowest prices!
MJM KEEP UP THE GOOD WORK WE ALL LOVE YOURead More ->


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Apple's iPhone 6 and iPhone 5S screens will remain the under the protection of Corning's Gorilla Glass technology, a new report said, as the tech giant concluded that sapphire crystal display failed to meet its standard.
According to MacRumors, Apple had previously conducted experiments with the British firm Vertu, which specialises in the production of upscale mobile phones. Vertu, the same report said, was responsible for earlier builds of smartphones that sport sapphire displays.
The collaboration, it appears, convinced Apple that producing sapphire-laced screens for future iPhone models is not feasible.
As a result, the tech giant is sticking it out with Corning's display screen technology, convinced that volume production of iPhone 6 and iPhone 5S will be hampered by the introduction of sapphire display material into its supply chain.
Apple, according to MacRumors, "believes that Gorilla Glass offers greater strength, lower weight, less energy cost in production and lower pricing."
It looked like that Apple engineers were sold to Corning's earlier campaign "that sapphire is an inferior option for mobile displays."
The decision, however, will not entirely eliminate sapphire from Apple's iPhone environment as the material will be retained as the key camera lens covering for the iOS smartphone, paving the way for its deployment with the iPhone 5S and the iPhone 6.
Also, sapphire could still be used to blanket the planned fingerprint sensor that reportedly will be embedded with future iPhone makes, protecting the sensitive mechanism from dents and scratches, the same report said.
Apple is rumoured to unveil the iPhone 5S by September this year, coinciding with the announced rollout of the Jony Ive-redesigned iOS 7.
To follow a few months after is the phablet-size iPhone 6, which according to analysts is set for a Q1 2014 release date.


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Alt+F1: 38 - Malaysian GP 2015
Become Premium to Watch
The ways that Axiom Verge resembles Metroid help set up and drive home the ways that Axiom Verge is most definitely not Metroid.
Hotline Miami's thrillingly brutal gameplay is stretched to the point of breaking in this aesthetically pleasing, but otherwise disappointing sequel.
Battlefield Hardline did not crash during our tests and appears to function precisely as expected at this time.
Object »
Cabilis is an iksar city located in central Kunark. It is the starting city for all iksar in EverQuest.
The Forsaken Fortress is located in the far northwest of the Great Sea, and is Ganon's primary base of operation. Link visits it twice over the course of the game.
The Impact zone is based in Orlando, Florida and serves as the Total Nonstop Action wrestling promotion headquarters.
Navezgane County, Arizona, a rare Eden in a world of devastation, is the main location in 7 Days to Die. Ironically, the Apache word "Navezgane" means Killer of Monsters.
Norrath is the world at the center of the EverQuest franchise.
Area above houses and buildings. You can walk, run or jump on and over rooftops. Usually good sniping positions.
Silent Hill is the fog-covered supernatural town that is the setting for many games in the series of the same name.
The camp in the swamp where the followers of the Sleeper reside.
A village located high up in the trees.
Most Wrestling games take place in between the ropes.
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Ace Young naked in Hair: Boulder taught him everything about hippies and drugs
Ace almost topless.
Us magazine reportedly thinks American Idol alum Ace Young gets sexier the less he's wearing in the Broadway revival of Hair. But Young credits his naturalness in the role to his Boulder upbringing -- specifically growing up in an environment with plenty of hippies and drugs.
Put that in your brochure, Boulder Chamber of Commerce! Listen to Young's local shout-out in the New York Post video below:
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I don't know where to start. The hotel is located in a sketchy area--let's just say that red light districts would not be possible were it not for hotels like this. There were many men walking in and out of the hotel all night. We heard what appeared to be a stampede at 2 am in the room above ours. SO LOUD. There was a security guard wearing a visible bullet proof vest at the entrance. The room itself looked gross--I almost felt the bed bugs crawling on me! We had to leave the hotel at 5 am to head to the airport and as we walked out there were a couple of cops handcuffing a guy in the parking lot. AND I saw in the news that a lady was shot in front of the hotel the day before. AVOID AT ALL COST!!!!
- Official Description (provided by the hotel):
- Conveniently located off of I-75, Red Roof Inn and Suites Atlanta - Midtown offers free WiFi and flat screen TV in all guest rooms. The Mall of Peachtree Center, World of Coca Cola and Zoo Atlanta are located close by to the hotel. A variety of restaurants are within walking distance and many shopping opportunities are also nearby. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Orbitz, BookIt.com, Expedia, Booking.com, Travelocity, Red Roof Inn, Priceline, Hotwire, Hotels.com, Odigeo and Tingo so you can book your Red Roof Inn & Suites Atlanta - Midtown reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- The Stratford Hotel Atlanta
- Stratford Hotel Atlanta
- Stratford Inn Atlanta


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In the Heat of the Night: Season 6, Episode 5
Discovery (18 Nov. 1992)
Ratings: 8.3/10 from 6 users
Reviews: write review
Follow-up to "A Frenzied Affair" (#6.4). Two weeks have passed since Althea Tibbs witnessed Garth Watkins' suicide by shotgun. Althea suffered almost a complete breakdown and is on leave ... See full summary »
Director:Paul Chavez
Writers:Carroll O'Connor (story), Mitchell Schneider


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Devils Lake officials look forward to jet service to Denver
The Devils Lake region is looking to book SkyWest Airlines, with daily round-trip jet service to Denver, as its sole provider of commercial passenger airline service under the federal Essential Air Service program.
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Microtel Inn & Suites by Wyndham Klamath Falls, Klamath Falls
- Swimming pool
Conveniently near the airport in the heart of Klamath Falls, Microtel Inn & Suites by Wyndham Klamath Falls is close to Klamath Falls Children's Museum, Baldwin Hotel Museum, and Favell Museum of Western Art and Indian Artifacts. Also nearby is Klamath County Museum.
Hotel Features.
Microtel Inn & Suites by Wyndham Klamath Falls has a spa tub and a seasonal outdoor pool. Complimentary wireless and wired high-speed Internet access is available in public areas. The hotel features business amenities including a 24-hour business center, meeting rooms, and a meeting room. A complimentary breakfast is served each morning. Additional amenities include an arcade/game room, complimentary newspapers in the lobby, and dry cleaning/laundry services. Guests receive complimentary transportation including a roundtrip airport shuttle during limited hours and an area shuttle. Self parking is complimentary. This is a smoke-free property.
The 58 air-conditioned guestrooms at Microtel Inn & Suites by Wyndham Klamath Falls include complimentary newspapers and coffee/tea makers. Guests can use the in-room complimentary wireless and wired high-speed Internet access. Rooms are equipped with LCD TVs. All accommodations provide desks along with free local calls (restrictions may apply). Additional amenities include hair dryers and irons/ironing boards.
Makes a good stopover for Crater Lake. Not the best location but there was a bowling…
Wonderful staff, great hospitality. GF was visiting from Southern Cal and we just needed…
Enter dates to check prices
Hotel Info: 866-539-8117from $80
- Standard Room, 2 Queen Beds
- Standard Room, 1 Queen Bed
- Suite, 1 Queen Bed, Accessible, Smoking
- Standard Room, 1 Queen Bed, Accessible
- Suite, 1 Queen Bed with Sofabed, Jetted Tub
- Suite, 1 Queen Bed with Sofabed
- Standard Room, 2 Queen Beds, Accessible
Recommended hotels
At a glance
Key facts
Hotel size
- This hotel has 58 rooms
- This hotel is arranged over 3 floors
- Check-in time starts at 3 PM
- Check-out time is Noon
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- Pets allowed *
- Up to 35 lb
Extra people
- Roll-away beds available, charges may apply*
- Free WiFi and wired Internet access in public areas
- Free WiFi and wired Internet access in rooms
- Free airport shuttle during limited hours
- Free self parking
- Accessible parking
- Free RV/bus/truck parking
- Free area shuttle
Other information
- Smoke-free property
Nearby Two Star Klamath Falls hotels
In the hotel
- Free continental breakfast daily
- Outdoor seasonal pool
- Free use of nearby fitness center
- Spa tub
- Arcade/game room
- 24-hour business center
- Meeting rooms
- One meeting room
- 24-hour front desk
- Dry cleaning/laundry service
- Free newspapers in lobby
- Number of buildings/towers - 1
- Disabled parking
- Accessible path of travel
- Braille or raised signage
- Accessibility equipment for the deaf
- Accessible bathroom
- In-room accessibility
- Roll-in shower
In the room
- Climate control
- Air conditioning
- Coffee/tea maker
- Iron/ironing board
- Private bathroom
- Hair dryer
- 32-inch LCD TV
- Premium TV channels
- Desk
- Free newspaper
- Free WiFi
- Free local calls
- Connecting/adjoining rooms available
Nearby hotels
Microtel Inn & Suites by Wyndham Klamath Falls, Klamath Falls's small print
Also known as
- Microtel Klamath Falls
- Microtel Hotel Klamath Falls
- Klamath Falls Microtel
- Microtel Inn & Suites by Wyndham Klamath Falls Klamath Lake
- Microtel Inn & Suites by Wyndham Klamath Falls
The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.
Optional extras
Rollaway beds are available for USD 10 per night
Pets are allowed for an extra charge of USD 35 per stay, plus a one-time cleaning fee of USD 250
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.


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Hi folks,
Please visit this page to learn more about this great cause.
Proceeds to "MILITARY FAMILIES AND OUR FIGHT AGAINST PROSTATE CANCER"
I'm sure many of you would like to help out families of those in the military...as well as fight prostate cancer.
On a more selfish note....the ride organisers ask for a minimum $100 contribution to be able to join in on the ride.
SO I HAVE TO RAISE $100 to take part...but just a few dollars from a few would help me get there!
I think it would be a GREAT experience to ride with so many bikes!
The National Capital leg will be on Aug 10, 11
Here is a link to the Ride for Dad website where you can help me to raise the $100 minimum. They accept credit card payments.
If someone wanted to pay me via paypal, I will then do the credit card payment but I"m not sure how the tax receipt would work because it is automatically sent to the credit card payer.
Anyway....I would really appreciate any help you can give to support this great cause and allow me to ride along with this group!


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The deal that makes Google's search engine the default option on Apple's Safari browsers expires soon, and that could be bad news for Google if the companies don't reach a new agreement.
Google could potentially lose billions in gross revenue if Apple switches to a different default search engine, according to a UBS research note Monday. Neither Apple nor Google have detailed when the agreement expires, but reports put the time frame in 2015, the note said.
Read MoreGoogle expands low-cost Android One smartphones
Google this year stands to bring in about $7.8 billion in gross revenue—about 10 percent of total revenue—from its existing search engine deal with Apple, according to UBS.
If Apple switches to a competitor, that could represent a 5 percent headwind, or about $3.9 billion, to 2015 gross revenue, the note said. UBS made those projections under the assumption that 50 percent of Apple iOS users switch their default search engine back to Google.
Samsung unveiled its Galaxy S6 and S6 Edge phones at the Mobile World Congress this weekend, but they may not be enough to unseat the Apple iPhone 6 Plus in a mobile phone popularity contest.
The Galaxy S6 Edge features a curved screen, which Samsung said will create a more "immersive experience." Others are less taken by the screen.
"The curved edged screen is a gimmicky parlor trick," said Shelly Palmer, managing director of the digital media group at investment bank Landmark Ventures. "They got rid of the removable battery, which was the best feature of the phone," Palmer added.
Mark Spoonauer, editor in chief of Tom's Guide, also criticized the lack of a removable battery, but he lauded the Edge's screen.
"I love the way that they've put Gorilla Glass on the back and it reflects the light, so it seems like it's changing colors," Spoonauer told CNBC.
Swedish cellphone maker Ericsson is suing Apple in hopes of blocking the sale of iPhones and iPads in the United States, the company said on Friday.
Ericsson claims Apple has infringed on 41 of the more than 35,000 patents it holds.
Read MoreApple faces lawsuit for alleged auto engineer poaching
The patents cover the design of user interfaces, semiconductor components, location services, operating systems and more, Ericsson said.
"Apple's products benefit from the technology invented and patented by Ericsson's engineers. Features that consumers now take for granted—like being able to live stream television shows or access their favorite apps from their phone—rely on the technology we have developed," said Kasim Alfalahi, chief intellectual property officer at Ericsson, in a statement on the company's website.
"We are committed to sharing our innovations and have acted in good faith to find a fair solution. Apple currently uses our technology without a license and therefore we are seeking help from the court and the [U.S. International Trade Commission]." Alfalahi said.
The Federal Communications Commission passed new rules Thursday that reclassified the Internet as a public utility, and there's a clear list of winners and losers.
The new rules allow the FCC to regulate Internet service providers the same way they regulate telecom companies and prevent them from creating "slow and fast lanes" for web traffic.
Allowing internet providers to charge more for faster service would benefit the likes of Time Warner Cable and Comcast, but potentially hurt streaming services such as Netflix and Amazon.com as well as social networks like Facebook and Tumblr.
Watch out Google, advertisers are increasingly liking Facebook.
The social networking giant said the number of advertisers on its site has reached 2 million, making it a significant competitor to Google, which Macquarie analyst Ben Schachter said has about 4 million advertisers.
Facebook is building an advantage because of its scale and ad targeting data, Schachter said in a research note Tuesday.
"Facebook also has a substantial opportunity to deepen its relationship with individual advertisers as it demonstrates the platform's effectiveness to reach target demographics. As the company builds out its ad network and broadens its video offerings, we should see a ramp in per-advertiser spend as well," Schachter said.
Read MoreFacebook hits 2 million active advertisers
But Google still dominates the online search landscape, and that will remain the dominant form of digital advertising for years to come, Morningstar technology strategist Rick Summer told CNBC on Wednesday.
"I think the broader question is what's Google's reaction?" Summer said. "From our perspective, it really lets them flex their muscle. They can up the game, if you will, and start to be a little bit more both advertiser friendly and developer friendly."
While Apple has ventured into mobile payments with Apple Pay, Google's latest deal with wireless carriers could give Google Wallet more of an edge.
Google and mobile payments company Softcard announced a deal Monday that would mean Google Wallet would be preinstalled in Verizon Wireless, AT&T and T-Mobile USA, making it easier for users to get started with Google Wallet.
Read MoreGoogle Strikes Mobile Payments Deal With Wireless Carriers
But despite Google and Apple getting much of the attention in the mobile payments realm, Paypal still dominates among mobile payment players.
Car dealerships are already set to sell vehicles with Google's Android Auto and Apple CarPlay within the next few months, according to a recent report in The New York Times.
Google welcomed car manufacturers to a recent event to show off Android Auto, its car dashboard system, the Times said. The forthcoming navigation, entertainment and communication system will compete with Apple's CarPlay system, which was introduced last year.
Read MoreThe real battle Apple is waging in autos
And Google hopes that app developers will be drawn to its in-dash systems, which link mobile devices running Android 5.0 or higher to its car tech.
With specifics about Apple's much-hyped automotive project under wraps for the time being, the tech giant now faces a lawsuit for poaching automotive engineers to beef up its battery division.
At least five former employees of electric car battery maker A123 Systems now work for Apple, according to a court filing. Those employees signed nondisclosure and noncompetition agreements, according to the filing. A123 is seeking "monetary damages," but it hasn't specified the amount it's seeking.
Facebook says it's developing virtual reality apps, pitting the social networking giant against Apple and other hardware-making competitors.
The Facebook apps are being built to work with its recently acquired Oculus headset technology and add to the site's video and photo-viewing experience, according to the company's chief product officer, Chris Cox, at Re/Code's Code/Media Conference late Tuesday. Facebook didn't disclose any specifics about the apps, however.
Apple was granted a patent on Tuesday for technology that allows its devices to read physical gestures and respond based on hand movements. That could lead to a major shift in how its users interact with their computers.
Microsoft and Samsung already incorporate gesture controls into some of their products, perhaps the most widely known being the Microsoft's Xbox Kinect motion sensor. Apple, however, could bring about a new era in its own desktop and living room computer use.
Apple may be looking to develop a gaming console or revamped Apple TV, according to Trip Chowdhry, a managing director at Global Equities Research.
"This patent indicates that probably a completely new category of touchless devices may be in works at Apple," Chowdhry told CNBC.
Read More When Apple's iPhone launch hijacked CES


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Customer Reviews
I purchased the fragrance for my husband. It is his favorite fragrance. He wears it daily. Great product....
Written by MimiB on June 19, 2014Read Review details ►
I have been using Hugo for nearly six years now and since my divorce every woman I have dated has been unbelievably attracted to the smell. It's a citrusy/woodsy smell that is not overpowering and does not smell like alcohol or other irritants that sensitive nosed people can't stand. This cologne is a winner and I hope that Hugo never stops making it because I am hopeful to use this, and only this, for my entire life. Ladies, if you don't like your mans cologne, check this one out. And guys, if you are looking for a cologne that virtually every woman will love, look no further than Hugo.
Written by Zipster257 on May 21, 2014Read Review details ►
Hugo by Hugo Boss is a very clean scent. wore it many years ago and just recently I stopped someone and ask what he was wearing. I forgot how wonderful "HUGO" was. Your prices are the best, beats the big box stores.
Written by fred on May 17, 2014Read Review details ►
Love this scent on my husband. Women at church have purchased for their husbands after smelling it on mine!
Written by Gadogmom on January 13, 2014Read Review details ►
Every woman loves a good smelling man and this cologne smells really good. It's long lasting and has always been one of my favorites for my man to wear. Oh, He Loves It Too :)
Written by Celina on December 27, 2013Read Review details ►
I remember the 1st wiff I got of this New Scent in 1998 in Macy's. Ive never felt such a need to smell this scent forever after. So I bought it for my husband as a Christmas gift. (which now is my Ex) He never once wore it, I think he probably gave it away to someone. I was devistated that he did not like my gift and didn't even try it on. Its now 15 yrs later, and since my ex, I began a dating someone of great potential. Well our first lunch together, he smelled SO yummy, so then I had toask him what colonge he wears. When his answer was "HUGO" my eyesjust teared up. I couldn't beleive ofall fragrances he wore the one that I could not live without. I'm SO glad my Ex never ever tried it on. My Boyfriend now tells me that years ago when I bought it for the Ex, I was really buying for him, but I just had to wait longer for True Love In every aspect.
Written by Ms. A Rod (its always been CRod) on July 31, 2013Read Review details ►
I have been using Hugo Boss for the last 10 years and never looked back. Even though you get use to the smell, people around you think that you smell totally yummy.
Written by Warren on July 06, 2013Read Review details ►
As a gift to my husband, love Hogo Boss Spray, elegant & long lasting! FragranceNet is always my best site to buy perfumes, compatible price, safe purchasing, very efficiency, love FragranceNet & thanks you!
Written by Jane on April 20, 2013Read Review details ►
I've used Hugo Boss for years, great product. Thanks for your great service and prices.
Written by Bill Fendrick on April 18, 2013Read Review details ►
Smells great, was a gift for my husband & he loved it!
Written by Sashuhh on February 21, 2013Read Review details ►


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AboutA web log for all fans of Walt Disney, The Disney Company, and its many products. Using the theories behind Walt Disney's family oriented entertainment and education, this blog is intended to be a safe read for the whole family. Proud to be a part of Quality Will Out Omnimedia. The Disney Blog is not affiliated with The Walt Disney Company in any way. All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company. The Disney Blog is affiliated with LaughingPlace.com, the number one Disney Fan site on the internet. Please see creative commons license at the bottom of this page for copyright information. All content on this website is my own and does not necessarily represent the views of my employer or anyone else on the planet. The Disney Blog is supported by advertising and some of the links on this site and in product reviews are revenue share affiliate ads. I also do accept product for review and to give away as prizes. However, I compose all my editorial separate from any decision regarding advertising or affiliate links. YMMV.
Tag Archives: wdas
Disney marks the release dates for two 2016 animated feature releases
Walt Disney Animation Studios has been on a steady pace of releasing one animated feature a year since "Meet the Robinsons" in 2007. However, due to a quirk in the production schedule at Pixar, you'll have to wait two years … Continue reading
Posted in Animation, Animation Business, pixar Tagged Animation, big hero 6, inside out, Moana, pixar, the good dinosaur, walt disney animation studios, wdas, zootpia 3 Comments
It was a super weekend for Big Hero 6
Congratulations to the team at Walt Disney Animation Studios down in Burbank. Disney's "Big Hero 6″ eclipsed Christopher Nolan's "Interstellar" at the weekend box office. The estimated take for Big Hero 6 is $56.2 million dollars, a 15% increase over … Continue reading
Posted in Animation, Animation Business Tagged Animation, big hero 6, big hero six, box office, disney's big hero 6, movie marketing, walt disney animation, walt disney animation studios, wdas Comments Off
Disney's Big Hero 6 Review – A Uniquely Disney Take on Super Hero Kids
The latest animated feature from Disney, "Big Hero 6," is a fast-paced, visually rich 3-D computer animated feature that is a clever reflection of the world we live in today with lessons we can use to build a better tomorrow. … Continue reading
Posted in Animation Tagged Animation, baymax, bh6, big hero 6, big hero six, disney's big hero 6, feature namation, Hiro, movie review, review, walt disney animation, walt disney animation studios, wdas Comments Off
Big Hero 6 World Premiere Pics
Last night Disney launched its next animated hit with a star studded premiere and after party right in the middle of Hollywood at the El Capitan Theatre. The gold-flecked streets of Hollywood were made to look like San Fransokyo and … Continue reading
Posted in Animation Business Tagged Animation, bh6, big hero 6, el capitan theatre, hollywood, premiere party, walt disney animation studios, wdas, world premiere Comments Off
What about Disney's Animated Feature Zootopia?
If you haven't heard the news, Moana's release date has been moved up two years! Now coming to us late 2016 as the second film from the Walt Disney Animation Studios. That's right the second one. The first is Zootopia, … Continue reading
Posted in Animation Tagged 2016, animated feature, Animation, disney, walt disney animation studios, wdas, Zootopia Comments Off


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Film of the Week: Critics agree with millions of fans – this film is really scary
Walker wants high earners to be listed and non-exec directors to have greater influence
Therapist Mariana Kovacevic was not registered and paid no taxes, it is claimed
Italian team Ferrari have yet to hear from the driver, who remains contracted to them
Outrage at Mandy socialising so soon after Lockerbie bomber's controversial release
Transfer Talk: Danish defender has impressed in Serie A; Ruud van Nistelrooy wants Kop move
The Mole: Ban on party propaganda will take effect on January 1, 2010
Dubai World conglomerate owes billions and cannot find the money
Sir Alex Ferguson sees his players lose their eight-year unbeaten record at Old Trafford
Rafa Benitez says Liverpool will now make a top four Premier League finish their priority
The 76-year-old film director will be put under house arrest in his Gstaad chalet – a mere 40 miles from the French border
Fugitive killer Jane Andrews
found hiding in a hotel with
her parents and brother
But the day is spoilt by the bizarre monkey image Google refuses to remove
The Week.co.uk Editorial Offices
30 Cleveland Street
London, W1T 4JD
© Copyright The Week Ltd which is a subsidiary of Dennis Publishing Limited.
The Week incorporates The First Post. The Week™ and The First Post™ are trademarks of Felix Dennis.


text: Half Anatomical Dummy© burnt Jessica has charred flesh down to a jointed canvas waist and legs. The arms and legs contain a wire armature for easy posing, and the lower body is covered by the remains of her burnt clothes. Estimated manufacturing time is 5 business days. Please contact us about large or rush orders. Rush orders are subject to a 15% rush fee.


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Throw water balloons or drop cheese to Nibbles.Windows Version 1.0 ... Added: 06/22/10Total Downloads33,388Last Week38
Use your webcam to take photos and videos, apply fancy special effects, and share the fun with others.Linux Version 3.8.0 ... Added: 03/26/13Total Downloads1,757Last Week24
What are you doing tonight? It's 5pm, and you suddenly realize that you don't have plans tonight. You frantically start to text, email, call, IM...iOS Version 1.1 ... Added: 09/29/12Total Downloads13Last Week13
Make a pile of pieces of cheese and become a winner.Windows Version 1.0 ... Added: 12/13/07Total Downloads997Last Week13
A Mental Mouse is on a rampage! Guide him through vibrant and challenging levels as he wreaks havoc!Balance the crazy biker mouse as he rides over...iOS Version 1.4 ... Added: 09/17/11Total Downloads25Last Week10
Grab a skateboard and help Chuck E. Cheese shred some sidewalk in Chuck E.s Skate Universe. See how far you can skate as Chuck E. attempts to go...iOS Version 1.6 ... Added: 12/17/14Total Downloads8Last Week8
Solve over 250 puzzles creating incredible machines out of a diverse assortment of crazy and colorful parts.Windows Version ... Added: 11/03/03Total Downloads57,393Last Week7
Five Nights at Freddys ScaredAndroid Version 1.4 ... Added: 11/12/14Total Downloads324Last Week7
Talking Billy the Mouse Billy is a 3D Talking Mouse. He Is very playful.THE CUTEST 3D TALKING APP AVAILABLE!HOW TO PLAYHe Can Repeat What you...iOS Version 6.0 ... Added: 10/24/11Total Downloads57Last Week6
Count your Carbs & Calories with over 3,500 Food & Drink Photos!The revolutionary Carbs & Cals App contains over 3,500 photos of a wide range of...iOS Version 3.3 ... Added: 11/04/14Total Downloads39Last Week1
Image driverWindows Version 18.104.22.168 ... Added: 10/08/04Total Downloads7,020Last Week6
Discover Gamelofts farm simulation game for iPhone and iPad! With its fresh design and huge variety, Green Farm takes farming apps to the next...iOS Version 1.0.2 ... Added: 10/21/11Total Downloads580Last Week6
** Worms 3 out now, the follow up to the award-winning, best-selling Worms 2: Armageddon is here, designed and developed exclusively for iOS!...iOS Version 1.15 ... Added: 10/28/14Total Downloads3,522Last Week6
Get touch to the nature! Let your kids enjoy the wonderful outside world, the cute cartoon, the interesting sounds. Explore the new world with your...iOS Version 1.6 ... Added: 09/27/12Total Downloads4Last Week5
See miniature golf in a whole new way.Windows Version ... Added: 11/18/98Total Downloads169,737Last Week5
101 Worlds Biggest Records!Did you know:The whole largest rabbit is tall as an average 8 year old?The largest dog is almost as huge as a horse?The...iOS Version 1.1 ... Added: 01/15/10Total Downloads10Last Week4
Collect cheese and move to the next level in this iPhone game.Mobile Version 1.1.1 ... Added: 01/07/09Total Downloads40Last Week1
Explore & battle zombies to recover brainsWindows Version 7.8 ... Added: 07/13/04Total Downloads5,901Last Week4
Try to get the cheeses, but watch the birdies, they want to get you!Android Version 1.5 ... Added: 11/08/14Total Downloads4Last Week4
Play an interesting puzzle game featuring Tom and Jerry for free.Windows Version 1.0 ... Added: 09/18/12Total Downloads1,601Last Week4
A fun and addicting game where you move through a randomly generated maze to find the cheese. You have your keen sense of smell and sense of...iOS Version 1.1 ... Added: 08/25/10Total Downloads8Last Week3
Diabetes Delicacies by Kanchan KabraThis book presents a collection of recipes which a diabetic can relish without feeling guilty. Each recipe has...iOS Version 1.4 ... Added: 05/22/10Total Downloads6Last Week3
Surprise your loved one with Dinner For Two. This application contains 40 recipes for dinners, cakes and other great desserts. Download and prepare...iOS Version 1.1 ... Added: 12/25/09Total Downloads33Last Week3
Food Pics is the best and easiest way to see 1000's of mouth-watering, delicious food pics from around the world. If you like delicious food you...iOS Version 2.7.0 ... Added: 09/30/13Total Downloads4Last Week3
Help your rat find all the cheese by sliding around pieces of the maze to connect the paths.Windows Version 188.8.131.52 ... Added: 02/03/09Total Downloads4,122Last Week3
Look cooler than any of your friends, grab your camera and become the Hero, the Villain, the Monster, become everything you have ever wanted with...iOS Version 2.4 ... Added: 05/06/14Total Downloads48Last Week3
When it comes to careers, Barbie can be anything, and so can you! In one easy-to-play app, you can be the best-ever pizza chef, baker and pet vet,...iOS Version 1.1 ... Added: 03/04/11Total Downloads314Last Week3
FART PARTY!! With over 100 Fart Sounds you've got a party in your pocket.BE SURE YOUR MUTE/RINGER IS ON OR YOU WONT HEAR THE APP.And you are...iOS Version 2.1 ... Added: 08/25/10Total Downloads354Last Week3
Express your sense of style when you dress up Coco Star in the latest fashion!Android Version 1.1.3 ... Added: 11/11/14Total Downloads47Last Week3
Play all the day with Tom and Flying in all the lands!Android Version 1.0 ... Added: 11/28/14Total Downloads3Last Week3


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on After Effects, Final Cut Pro, AVID and much more.
Posts Tagged 'directors'
The Four Most Common Mistakes Made By Feature Length Directors
Just about any story has the potential to be made into a brilliant film if it is executed well by the director. Unfortunately though, many directors fall into common traps, ultimately preventing their film from becoming a success.
Martin Scorsese in Conversation
Pick up filmmaking tips from a Hollywood master, Martin Scorsese. In this roundup we get a rare glimpse into Scorsese's methods and process.
Filmmaking Round Tables – Top Professionals Discuss Their Craft
Round table discussions by leaders in the film and video industry is terrific way to pick up new tips and learn from others experiences. In this post, we've shared some of the most insightful round table discussions by well-known directors, screenwriters, cinematographers and composers.
Creative Inspiration: Directors on Directing
Learn from the best! In this post, we've rounded up some of the best advice from leading Hollywood directors.
The Art of the Storyboard
Is the traditional storyboard going away in favor of digital previsualization? In this post we celebrate the art form of traditional storyboarding by showcasing the visualization work of famous films and directors.


text:
All Schools
(2) All Schools
(2) High Schools
(2) High Schools
(2) All Schools
(2) High Schools
(2) High Schools
There are 2 private schools located in New York that offer Figure Skating as an interscholastic sport.
Figure Skating Private Schools
- School Location Students Grades
Troy Emma Willard School
285 Pawling Avenue
Troy, NY 12180
(518)833-1302335 students | Gr. 9-12
Lake PlacidNorthwood School
Po Box 1070 92 Northwood Road
Lake Placid, NY 12946
(518)523-3357173 students | Gr. 9-12
State Statistics
|About This State (NY)
|(NY) State Statistics
|Nationwide Statistics
|Population (Approximate)
|19,231,858 people
|304,788,332 people
|Age 25+ w/College Degree
|Median Household Income
Recent Articles
Updated March 26, 2015
Small private schools often feel that they cannot afford to market their schools. Facebook is free. Here is how to use it effectively.
What are the attributes which make 21st century military schools so special? We find out in this article.
Getting into a private school is a time-consuming process. We look at the various deadlines involved.
More ArticlesGetting into Private School, Paying For It, Jobs in Private Schools, Opinion, Elementary Issues


text:
Aperture F/5.3,Shutter Speed 1/1250,Focal length 220mm,Max aperture 4.7. Camera used Nikon D50.
LOL, great capture and timing.
Thanks so much Rosalia for your nice comment it means a lot… Yeah it was great timing :)…
– Wanda-Lynn
love the title !! & picture.
Thanks so much mrcool for your nice comment it means a lot…
– Wanda-Lynn
Brilliant! Great capture!
Thanks so much Laurie for the really nice comment it means a lot!
– Wanda-Lynn


text:
Jim Higgins calls for 'absolute' power to protect home
- Irish News
- October 18, 2014, 01:00
Former Fine Gael MEP Jim Higgins has said that individuals need "absolute powers" to protect their property from intruders.Mr Higgins also said he st(...)
Diaspora Deenihan: 'I have to move fast'
- Life & Style
- July 26, 2014, 01:00
The bookshelves of Jimmy Deenihan's new office in the Department of the Taoiseach are still empty, but on the desk of the country's first Minister of (...)
With new power for European Parliament comes scrutiny
- Europe
- July 3, 2014, 01:00
As they took their seats in the European Parliament this week, the 751 MEPs elected in the 2014 elections had reasons to feel optimistic. After five y(...)
Marian Harkin retains MEP seat after five-day election count
- Politics
- May 29, 2014, 06:22
Ireland's final European Parliament seat was filled in the early hours of this morning, when outgoing independent MEP Marian Harkin retained her seat (...)
Luke 'Ming' Flanagan calls for change of direction on Europe
- Politics
- May 27, 2014, 01:00
Counting of European election votes was continuing last night in the Midlands North West constituency where Independent TD for Roscommon-South Leitri(...)
Ming's bog-cutting supporters turn up the heat during turf war in Castlebar
- Politics
- May 27, 2014, 01:00
It was Mingdependence Day. Around lunchtime, he came up to the press gallery, the better to admire his "stash" piled behind the stage. Stash? "Ah yeah(...)
Ming, the main man, turned up early in a smart, green ensemble. "It's the hemp suit . . . He usually wears it to weddings," said his brother-in-law Ji(...)
Sighs of relief as recounts in Monaghan called off
- Politics
- May 24, 2014, 16:02
Count staff and local election pundits breathed a sight of relief today as a recheck was due to begin on hundreds of of ballot papers at the Co Monagh(...)
Lynn Boylan set to claim European seat in Dublin for Sinn Féin
- Politics
- May 24, 2014, 10:52
Sinn Féin's Lynn Boylan looks set to claim a European election seat in Dublin with an a combination of tallies and exit polls showing she is in a stro(...)
Higgins hands over Garda claim files
- Politics
- May 21, 2014, 01:00
Fine Gael MEP Jim Higgins has presented files alleging Garda malpractice from two new whistleblowers to the Department of Justice. Mr Higgins, who is (...)


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Winter Assault 1.3
Winter Assault is a first person shooter. This combination will create a lot of new experiences, especially because this time you have to fight not only for your own life but also perform a special mission. The storyline of this new shooter tells about a large company of mercenaries that has captured the enemy to find the secret device. Here you are invited to enter into a confrontation with more powerful enemies or perform a task like a ghost an
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Dont Be Late For Work 1.4
You're a working stiff waiting for the bus to take you to...work of course. But today the bus didn't show up at all! In fear of being fired, you decide to hoof it to work. Overcome various obstacles along the way, and test your reaction skills. Can you make it?
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Bob And Kate Mysterious Castle 2.9
You play Bob the archaeologist, who along with his colleague Kate arrived at the castle in search of ancient relics. After some time in the absence of Bob, Kate is captured by malevolent archeologists who threaten to kill her if Bob does not find the relic. You have to solve the riddle of the castle, to survive, and find the relic and rescue Kate!
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Bionic Soldier 3.3
In a scary future, thousands of bionic soldiers continuously kill each other. Become one of them and kill the rest! Bionic Soldier is a top-down shooter similar to Fallout, but in real time and with a smaller component of the role-playing aspect and a larger number of kills. The story is awesome and it gives you a good reason to shoot at any ugly thing that moves. Hundreds of monsters in a post-apocalyptic landscape, all set to rock music.
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Ammy 3.5
Little platformer to help pass the evening. The game has a boss, the system levels of the hero, a variety of levels, and several types of mobs. You have to play a girl that has the unusual ability to create a metamorphosis that turns lava into water, and ordinary stone into a green gem. Over time a special magic can be acquired that allows her to move between the world of shadows and reality. The game is made in the horror theme.
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To Survive 3.9
Our team got another job. Now we have to storm the warehouse full of junk and hardened criminals. We thought that this would be an ordinary mission. You know where this is going... A couple shots fired into the air and the bandits are running amok. I really need to get out of this line of work so I can go join my wife on the beach. As soon as we arrived, the party attacked us. It was an ambush, they were waiting for us.
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Nero 2015 Platinum 16.0.04000
Nero 2015 Platinum burns and converts all your videos and music to discs, TVs, smartphones and tablets. And with our new apps, you can master your multimedia, burn over the air and improve your Nero skills, too. It includes the full-featured Hollywood-grade 4K video editing software Nero Video 2015 with built-in video enhancement tools, font styles and motion text effects, as well as Nero MediaHome's new 'Places' feature.
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Slot Machine 3.5
The goal of the game is to win big on the roulette wheel. And if luck goes your way, you will get rich. You start with 10, and available bets when possible are 1, 5, 10 or 50. In the upper right corner the total amount of your money is displayed. Once you have selected your bet, your total is reduced by this amount.
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Survivality 2.3
Survivality: Galacticum is a hardcore arcade game of survival in which you must dodge the asteroids. You are given a spaceship and 10 lives, and for every collision one life is taken away. With every asteroid hit one point is scored, and the number of asteroids increases. Your reflexes must be good! Every second will become increasingly difficult ...
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AnyMP4 MP4 Converter 6.2.50
AnyMP4 MP4 Converter is the most professional MP4 Converting software. With it, you can convert both DVD and popular video files like MPG, AVI, 3GP, WMV, MOV, M4V, MKV, MTS, TS, DivX, XviD, VOB, AMV to MP4 format with perfect output video quality. So you can easily enjoy the DVD and video files on many popular devices such as, iPhone 6/6 Plus, iPhone 5S/5C, iPad Air, iPad mini, Samsung Note 3/S5, etc. Besides, this MP4 Converter provides some powerful video editing functions for you. So you can crop the video frame, add any text or picture watermark to the video, modify video effect and so on. Key features: 1. Convert any video to MP4 This MP4 Converter has the capability to help uses convert any video formats to MP4 with ease. These video formats including AVI, MKV, FLV, WMV, MOV, VOB, M2TS, etc. and even HD video files. 2. Convert DVD With AnyMP4 MP4 Converter, users can not only convert any DVD to MP4, but also extract audio from your DVD and video files. And then convert the audio file to MP3, ...
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Mentometer Plugin for PowerPoint 2.1.053
The Mentometer Plugin for PowerPoint provides an easy-to-use interactive polling solution to meet the needs of any meeting or learning environment. Speakers use the intuitive polling software integrated with PowerPoint to pose questions to groups. Participants use mobile phones or any web-enabled devices to respond. Results are instantly displayed in real-time, or gathered in detailed reports. Absolutely free to use with groups up to 25 people.
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RescuePRO Deluxe PC 188.8.131.52
RescuePRO Deluxe is an advanced application that recovers images, movies, sound files and more. This software is compatible with Memory Sticks, SD Cards, CompactFlash and most other forms of digital media. Simply insert your digital media into the reader, run the software and save the recovered files. There is no easier way to salvage those important files you thought were lost forever.
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Shuriken Justice 3.1
According to legend, the ancient temple kept by the sacred Shuriken is able to defeat the evil dark entities. A brave Ninja goes in search of a legendary artifact to protect his village from the forces of darkness. Controls: W, A, S, D - movement U - Teleportation I - Throw Shuriken
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Fluffy Adventure 3.1
A small kitty sets out on a long journey. Collect fruits and fight enemies encountered along the way. Help the little fuzz ball overcome all obstacles in search of adventure. Controls: W, A, S, D - movement
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Pixel Try Fly 1.2
Fly away from persecution while dodging bullets and obstacles! The game is rendered in the tradition of the old eight-bit games and features a simple but addictive gameplay. The player must collect food to clear each level. The game features 10 levels and 10 different types of obstacles and objects for interaction that will give the player new experiences as the game progresses. A pixelated octet adventure awaits you!
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Advanced Time Synchronizer 188.8.131.525
Advanced Time Synchronizer is a full-featured and light weight PC clock corrector. It works with time servers on the Internet. Advanced Time Synchronizer can synchronize the system time repeatedly at regular intervals from one second to few months, supports most time synchronization protocols, proxy servers, and auto-dialing. Advanced Time Synchronizer can also work as a time server for Local Area Network and can be started as a Windows Service.
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I Farm 3.6
The plot: In 2016, scientists from Milkofsoft finally uncovered where its data rival company Mapple has set up shop - the dark side of the moon. An undercover agent is sent by Milkosoft to extract the useful information. Gameplay: Your main goal is to collect information, but in order to successfully complete the mission, you have to destroy all the enemies in the level as well.
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SCP354 Episode Two 2.7
The game tells us about the agent, who was sent to an object of unknown origin called 'Red Lake'. Rumored to sometimes get out of the lake strange, previously unknown, creatures. Something happened with the local ladder, He stopped communicating. And disentangle this mess will have for you ...
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Tetris World 3.8
Triangle Steve travels the realms. This time, fate has led him to the world of TETRIS. To pass the level, he will have to jump on the falling figures which will lead him to the portal. Hindering our hero will be many falling blocks and guns fired from walls. The bonuses are along for the ride, and may fall with the blocks as well. Use unprecedented skill and dexterity to help Steve in this dangerous but exciting journey.
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Move The Crystal 2.0
Move the Crystal is a puzzle game where you must move a chip to pass the levels. Passing each level requires reasoning and consistency. The game has beautiful graphics and nice sound. Control is done with the mouse, which you must move in the desired direction. Game created by Terrius Games Team.
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Master Ninja 4.7
Since ancient times, the true Ninja mastered the art of cutting fruit. Now you can too, try to learn like a real Ninja master! Cut the fruit, carefully! Bombs can wipe out your score in a flash! Compete with other players, and post your scores to the online record table and prove that you are the best!
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Survive Mania 2.2
In movies, games and books is a fantastic character, Joints States that is constantly attacking someone, and here we go again. Truth attacked not just one, but everyone else. In the leading role, he usually guard one of the many food stores. He was tired of his country attacking someone, and generally bored with life so he tries to escape from the bustling city into the wilderness, away from problems.
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Deimos II 3.0
Terrorists captured a skyscraper and are threatening to destroy it. Your task is to get to them first, climbing the walls of houses and destroying everything in your path, including enemy helicopters, opponents and foreign objects. Feel the adrenaline!
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Falling Kitty 3.1
Legions of seals conspired to take over the world. Only you can protect humanity from the agile oppressor, defending the Earth through four levels of addictive arcade gameplay. Resist the tyranny!
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DVDFab 2D to 3D Converter 22.214.171.124
No wonder DVDFab 2D to 3D Converter is the world's first full-featured 2D to 3D Converter, it can easily convert 2D DVD, 2D Blu-ray, and various 2D videos to 3D videos which can be played on computer, 3D TV, or some other compatible display devices. And many customize options are supported to let you DIY 3D video, you can freely choose 3D frame size, specify output type, select output in AVI, MP4, MKV, FLV, M2TS or TS 3D format, all as you wish.
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- Guest Commentary: the Rockford Apartment Association
- State Roundup: NIU employee improperly reimbursed $30K
- State Roundup: Governor signs budget fix bills
- Rauner, Democratic leaders shake hands and make law
- State roundup: National guardsman and cousin arrested in terror plot
- Lawmaker says license plate readers a privacy threat
- Bryant not the first to feel impact of free agency rules
- State Roundup: Parents' group calls for standardized test opt-out bill
- Hononegah Mack: 'The best woman in the county'
- The tip of the iceberg: Human trafficking in America
BIFF Latino Film Festival debuts Feb. 18 in Beloit, Wis.
Staff Report
BELOIT, Wis. — Making its debut at the Beloit International Film Festival Saturday, Feb. 18, BIFF Latino is bringing the power of Spanish language films to Beloit, Wis.
The event commences with a family-friendly morning program consisting of five feature films and other activities from 11 a.m.-2 p.m., and then continues with films for teens and adults lasting from 2:30-9:30 p.m. The films: La Teta Asustada — Milk of Sorrow, Postales — Postcards, and No eres tu, soy yo, will be presented with English subtitles at La Casa Grande, 618 Fourth St. in Beloit.
Capping the day, the much-anticipated B.A.D. — BIFF After Dark presents a concert performance by the group San Juan Project direct from Guadalajara, Mexico. Self-described as "tragic jazz freely flowing with improvisation and the accompaniment of eclectic fusion and electronic beats," the music may truly be called avant-garde. Through the vehicle of film, BIFF Latino will lend an insight into the Latino experience and inspire the community to come together and experience the world through a unique cultural lens.
Saul Arteaga, director of Southern Wisconsin Interpreting and Translation Services (SWITS), has played a significant supporting role in making this event possible and anticipates that BIFF Latino will go a long way in educating the community on linguistic and cultural differences and will help usher in a new age of greater multicultural appreciation and understanding.
From the Feb. 15-21, 2012, issue


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NJStar Chinese Calendar 2.36
A feature-packed calendar/reminder program.
PushCl (Push&Clear) 2.11
Game for all ages.
JETWAY PT88AS Bios A 1.3
JETWAY PT88AS Bios A 1.3
IntelliComplete 3.5
Boost your typing speed by autocompletion
NProfile Marketing Software 8.0.215
NProfile 8.0 Marketing Software
LanFlow Net Diagrammer 6.34.2098
User friendly network diagramming tool
Autocomplete for Microsoft Word 6.0
Automatically completes the words.
Cheap Home Decorations 1.0
Cheap Home Decorations Ebook
ExpressAlbum 2.1
Easy-to-use digital photo album software
Three Roses 1.0
Three roses are swaying in the wind