text:
By Andrew Glover
Stillwater NewsPress
GLENCOE, Okla. —
The Glencoe Panthers got their 2013 fall baseball season off to a great start with a 9-1 rout of the Drummond Bulldogs Tuesday.
"We hit the ball pretty good and ran the bases well," coach Tony Cazzelle said. "Hopefully we can continue our success."
The Panthers scored three runs in the first inning and followed up with four in the second. Glencoe had plenty of contributors offensively. J.K. Headlock went 2-for-2 and scored two runs. Hunter Hall went 2-for-3 with a double and three runs batted in. Claytin Beaver hit a double and drove in two. The Panthers' baserunning also helped their offensive efforts with seven stolen bases. Sean Smith and Headlock each had two.
Ty Lazenby started and earned the win with two innings pitched. Headlock and Beaver each pitched two innings.
"We are going to pitch by committee," Cazzelle said. "We are only going to throw our guys two to three innings to develop as many arms as we can. It worked well for us (on Tuesday) and our pitchers threw strikes."
The Panthers (1-0) start play in the Varnum Tournament on Thursday against Mill Creek.
Mustangs open season with a pair of victories
RED ROCK — The Frontier Mustangs spent most of their summer working on their game and getting more experience. Tuesday, Frontier could see the fruits of their labor with an 11-8 and 13-0 victories over the Olive Wildcats.
"We had no errors, which is very good for us" coach Mike Allen said. "It's something we've been talking about."
The game was supposed to be in Olive but due to rain it was moved to Frontier. Brett Kincannon earned the victory in relief in game one and shut down the Wildcats' bats. Talon Harris provided the offensive spark for the Mustangs with four hits and five runs batted in.
The second game only lasted three innings and run-rule was called just before the skies opened up.
Frontier (2-0) will host Mulhall-Orlando at 4:30 p.m. Thursday.
The Ripley Warriors opener against Oilton was rained out and will be made up at 1 p.m. today in Ripley.


text:
By Kim West
It's not unusual for a group of Athens students to spend a Saturday competing in a youth tournament against other teams from the Tennessee Valley.
But, instead of soccer balls or football equipment, tournament teams at Jones Valley Elementary School on Dec. 14 covered their playing surfaces with Lego models, and players wore name tags and brightly-colored shirts instead of uniforms.
For the second-consecutive year, the Athens Robot Team advanced to the FIRST Lego League state championship after claiming a first-place trophy in the research project division and second place in robot performance at an eight-team regional tournament in Huntsville.
During regional competition, judges evaluated each team for its core values, robot design and research project. Then the teams engaged in a head-to-head, three-round robot competition.
In its first year of competition at last year's regionals, the Athens team placed third for its research project and second in robot performance.
"The research project session was where the team presented their concept for using drones to help fight wildfires," said Andy Grose, who coaches ART with fellow parent and engineer Jeff Biggs. "The theme for this year's competition was 'Nation's Fury,' and teams were asked to develop a solution to help prepare or recover from a natural disaster. Our team chose wildfires and explored how we could use drone technology to help improve the safety of the firefighters on the ground."
Grose said the Athens squad, which also qualified for state last season, came within one point of capturing first place in the robot performance competition.
"Two of our three rounds went perfectly, and we scored the maximum points we attempted," he said. "Despite our valiant efforts, we came up one point short of first place."
ART, which is comprised of seven students ages 9 to 14 from the Athens school system, will compete in the state tournament in January.
Team members are Grant Metcalfe, Jake Collins, Adam Biggs, Drew Grose, Collin Chambers, Parth Patel and Benjamin Carlota.
The stated purpose of the FIRST Lego League competition is to inspire students to pursue careers in STEM, or science, technology, engineering and mathematics.
FIRST, or For Inspiration and Recognition of Science and Technology, oversees FIRST Lego League competitions. FIRST Lego League competitions involve 205,000 students in grades 4 through 8 on 20,500 teams worldwide.

subset: commoncrawl


text:
Agile 2014 Conference Special Events
The Agile 2014 conference starts in Orlando, Florida on July 28. In addition to the conference sessions and keynotes there are a number of special events happening at the conference.
Google Released LiquidFun 1.1, Open-source 2D Physics Engine
Google announced 1.1 release of LiquidFun, an open-source 2D physics engine including fluid simulation. The engine opens new possibilities to both game developers and UI designers, says Google. LiquidFun now officially supports iOS in addition to Android, Linux, and OS X.
Puppet Labs Releases Puppet Enterprise 3.3 and Starts the Puppet Supported Certification Program
Puppet Labs has announced the release of Puppet Enterprise 3.3, the commercially supported Puppet release, and the creation of the Puppet Supported certification program, providing fully tested, certified and supported solutions for managing compute, network and storage resources.
Streams Library Brings Lazy Evaluation and Functional-style to C++14
Streams is a C++14 library that provides lazy evaluation and functional-style transformations on the data, to ease the use of C++ standard library containers and algorithms. Streams support many common functional operations such as map, filter, and reduce. InfoQ interviews Streams' author.
Success Factors for Agile Delivery in the Federal Government
The Guide to Critical Success Factors in Agile Delivery discusses the values, benefits and challenges of agile and proposes critical success factors for implementing an agile delivery in the federal government. InfoQ interviewed Paul Gorans about implementing agile practices, how agile impacts acquisition and procurement, scaling agile communication and the usage of reviews in agile.
Learning from Startup Mistakes at SpringSource
Rod Johnson, co-founder of SpringSource and now an independent investor, shared some of the lessons learned while growing Spring as a business during his keynote at GOTO Amsterdam 2014.
New Mobile Services in Amazon's Cloud
Amazon has launched new web services designed to simplify the building and operation of mobile applications using their cloud as a back end. Cognito provides an identity management platform and key/value store, and is complemented by Mobile Analytics. The AWS Mobile SDK has been updated to version 2.0 to provide integration with the new services, and there are samples in github for iOS and Android
Google's Container Tool Attracts Support From Microsoft, IBM, and Others
Google recently took the wraps off Kubernetes, an open source orchestration tool for managing Docker containers at scale. Late last week, Microsoft, IBM, RedHat, Docker, Mesosphere, CoreOS, and SaltStack all jumped on board and pledged to actively contribute to this project.
Powerful RakNet Networking Library Open Sourced by Oculus
The RakNet networking library used in several projects (including Lego Universe, Unity, and Sony Online) has been acquired and released under a modified BSD license by new owner Oculus. This means the library can now be used in a project without cost, offering numerous powerful features.
GapDebug, Mobile Debugging Tool for PhoneGap and Cordova, Enters Public Beta
Genuitec has announced a public beta for GapDebug, a free debugger for hybrid mobile apps built on top of the Cordova/PhoneGap SDK. GapDebug integrates versions of the Safari Webkit Inspector and Chrome Dev Tools to offer an integrated debugging experience on OS X and Windows.
Delayed Ember.js 1.6 released
Ember.js 1.6 has been released to the community, following delays caused by the addition of an AMD loader. However, this delay has been largely unremarked upon by the Ember community, with users excited about the new features in version 1.6 and the promise of 1.7.
Google Play Games: Events And Quests, Saved Game
Google Play Games services got new features in Events and Quests, and a new Save Game API last month. The C++ and the iOS SDKs are now up-to-date with these features.
Cloudera Acquires Big Data Encryption Startup Gazzang
Hadoop distributor Cloudera pursued its strategy of securing the Hadoop ecosystem by acquiring last month the big data encryption and key management startup Gazzang. The deal will strengthen Cloudera's security offering and lead to the creation of a center of excellence for Hadoop security that will initially be fueled by Gazzang's engineering team.
Continuous Delivery Challenges in Mobile Development
Jesper Richter-Reichhelm, Head of Engineering at Wooga, spoke at GOTO Amsterdam 2014 about some of the challenges teams face developing mobile games with a continuous delivery mindset. In particular Jesper stressed how lack of control over the software delivery process on mobile nearly crashed their business.
Katana Gets OpenIDConnect, WSFederation Components
Katana 3, now close to GA, comes with new security components providing OpenIDConnect and WSFederation support.


text: Today it's pots and pans, tomorrow it's dinner plates and stemware. The EasyRack™ Plus system gives you the flexibility to adjust the three racks. This makes loading varying sizes of dishware a breeze, which means you can clean up more quickly and effectively after your dinner party or family meal. The ultra-quiet 45 dB rating means you can turn it on and still hold a conversation in the kitchen.


text:
Like many Harmonix employees, I was excited to get one of my songs ("I Get By" by my band Honest Bob and the Factory-to-Dealer Incentives) into Rock Band. Unlike any other Harmonix employees, however, I have now seen a video of my song being 100%-ed on vocals - on trombone.
A few weeks ago I suddenly started getting flooded by emails and IMs from fellow employees telling me I had to see this video. And they were right; trombonist Ethan Zawisza totally nailed it, even the random-sounding bridge that always trips up actual vocalists. One Harmonixer called it "Honest Bob the way it was meant to be performed", and after hearing it, I couldn't really disagree. So when I was offered the opportunity to interview Ethan about his awesome performance, I couldn't pass it up.
Check out the video by clicking here.
Dan Schmidt: It's good to talk to you. I know I already told you this electronically, but thank you for making that video. It got passed around at the office a ton when we first discovered it. It was totally awesome.
Ethan Zawisza: Thanks for showing it.
DS: It was our pleasure. I thought we would start by asking you how you started getting into these music games like Rock Band and Guitar Hero? When did you start playing them?
EZ: I got the first Guitar Hero as a Christmas present, I think the same year it came out. And I started getting into the first one and got really excited for the second one, and just kept going. Once Rock Band came out, I kind of drifted away from Guitar Hero because of all the other instruments and stuff. Then I got kind of faithful to Harmonix instead of Neversoft.
DS: I was looking up online an article from Blender.com from 2007 that said [you] very well may be the best fake guitar player in the world.
EZ: That was awhile ago, yes. [laughs]
DS: I guess you were seriously good back then. Have you kept it up?
EZ: I'm at school right now. It's kind of hard to keep up with what I used to do.
DS: If you're not going to become a professional Rock Band player…
EZ: No, not yet.
DS: I was looking you up on ScoreHero and saw that Rock Band you were the highest rated player on Expert guitar.
EZ: Still?
DS: Yeah, still. Were you ever number one?
EZ: Yeah, I think I was number one before TheB721 came along, I think.
DS: Yeah, he's number two, and Professor Joe is number three.
EZ: I haven't really put in a lot of scores lately for Rock Band.
DS: Looking at these people, people like you, it humbles me. I thought I used to be pretty good at it back when [we were] playing our games while we were developing them here, and now… Why did you pick the trombone?
EZ: I'm studying trombone in school right now, so I've been playing trombone for a while. And I thought it'd be pretty cool. With trombone here, everyone's joking about me doing trombone because everybody used to make fun of me for playing Guitar Hero all the time at school, but I figured why not make it Trombone Hero and go for a really hard song right away.
DS: When did you begin learning the trombone?
EZ: Fifth grade. So, I don't know how many years ago that is…eight years? I've been playing for eight years. I think it's pretty much because everyone else was playing trombone.
DS: Everyone else who was a popular kid?
EZ: Everyone else was doing it so I figured, hey, it's probably pretty fun.
DS: I guess trombones are more popular where you grew up than in Boston.
EZ: Yeah.
DS: Now, you said you're playing it in school. Is that your [major]?
EZ: Yeah.
DS: Performance in particular?
EZ: Trombone performance and music education. Double major.
DS: Classical playing or jazz playing or…?
EZ: Right now it's just classical. But once I'm a little settled into things, I'm gonna try to do both.
DS: Trombone playing to be done as well, as you've proven.
EZ: Yeah [laughs]
DS: I wanted to apologize to you for writing this song in B major.
EZ: It was a good challenge.
DS: [laughs] Can you explain briefly why that's such a horrible key for trombone?
EZ: When you're playing and you're learning, a lot of the stuff you play in high school and elementary school bands is in flat keys - like B flat, E flat - not too many accidentals. And then once you get into stuff like B, either all the flats or a huge number of sharps. And B, you're not used to playing that kind of scale, I guess. And you're using a lot of positions you never use. So you gotta kinda jump into it.
DS: The trombone is a classical instrument, right?
EZ: Yeah.
DS: This is the second time I've had a classical [instrument] - Eran, who plays clarinet, did a guest appearance on a flat clarinet, and that song was written in E major.
EZ: Yeah, that's pretty hard.
DS: There are hundreds of songs in the game. What made you pick this one?
EZ: It's hard, which is what I like about a lot of the songs. I love singing it, ever since I started playing it. So I thought it'd be pretty fun to try it out on trombone because it's pretty hard.
DS: What did you do, just sort of learn it by ear?
EZ: Well, it's kind of by ear because a lot of the stuff is first verse, second verse and you kind of get used to it. And you recognize what's what and you can just follow the scale. And you sing it to yourself and you're like, 'oh, this is it.' And the bridge, it's not as hard to think about once you actually start playing it on the trombone. You think, 'oh, it's just a bunch of random notes,' but it's really not.
DS: [laughs] Well thank you.
EZ: You actually learn what it is, and then once after I was done playing it on trombone, I sang it again and was like, 'wow, this is really easy to do after I've been playing it on an instrument.'
DS: I feel justified somewhat because the song in Rock Band and people [say], 'It's just a bunch of random notes. The guy's just making it up on the fly.' And I was like, 'No, it's all done on purpose.' And the fact that you nailed it 100% just proved it's real music.
EZ: Yeah. And it's fun to play.
DS: Was this the most difficult part of the song to learn or to execute, the bridge?
EZ: Definitely, because after I learned the bridge, I finally nailed it on video, so I'm like nervous throughout the whole section. Where it speeds up, there are a couple of parts in the video where you can actually tell I'm pretty close to missing the phrase. Because the notes are really short, it's hard to get everything to come out.
DS: It's gotta be kind of tough as well because it's doing the slow down and speed up in some of the phrases are sung a little peculiarly.
EZ: And there's a couple of sudden note changes, like one note in the melody you've been playing for song long and then one note's changed and you kind of forget about it sometimes.
DS: You know, it's funny that you pointed that out in the video. You had a little graphic. I wasn't even aware until I saw that that the line is sort of coming out of this thing I've been repeating like eight times in a row. And it bleeds nicer into the next phrase. I wasn't aware of that until I saw you point it out. I apologize for that one.
EZ: [laughs]
DS: Actually, when we were originally [developing] Rock Band, all the people here in the audio department and I wasn't really involved in that process and then I was sort of just spot-checking it afterwards to see. And the person who did the vocal parts ran it by me, and I had corrections for her - 'you have me singing an E there, but I'm really singing a D sharp…' - and she said, 'no, I'm sorry. You're really singing in E.' I did not live up to my intentions. Some of those she got what I thought I was singing, and some of them are what I was actually singing. I was singing something other than what I thought. I noticed the second time that you had Overdrive, you actually wound up deploying it right over the bridge.
EZ: Yeah.
DS: That's awesome.
EZ: I was trying to use it up in one pass.
DS: [You didn't play the percussion notes at the beginning of the track.]
EZ: Well, I couldn't think of a nice sounding way to play them. I only had the audio going into the mic anyway, not into the video. The video was going direct into the TV, so you wouldn't have heard what I was doing until after.
DS: It would've been so great to have the 'blat, blat, blat' every so often.
EZ: I can always do it again. [laughs]
DS: You could've gotten even more points than your performance by doing that. Any other trombone performances that you're working on?
EZ: I don't have Rock Band here at college, and I'm going ScoreHero and checking out all the DLC I'm missing. Well, my break is next week, so I'll go home and see what I can do. But I've been wanting to do another video like that for a while.
DS: Excellent. I saw that you posted it way back in March and that's when it started.
EZ: Yeah.
DS: Sometimes I just [search] YouTube for these games and there are some really interesting performances out there. I really recommend it. [Have you played The Beatles: Rock Band?]
EZ: I haven't even taken a shot at that game yet, because I've been here. But I wanna get going on that.
DS: You know, trombone playing is really popular, especially with the new vocal harmony feature. You can get a nice sort of breath choir going.
EZ: I hadn't even thought of that.
DS: From Abbey Road, do you know that song?
EZ: I can do a split-screen thing, have myself in the video four times.
DS: There you go. That would be pretty cool.
EZ: That's a good idea.
DS: I've seen when I was browsing around on YouTube the voxtaring - playing guitar and vocals at the same time. I guess when you've gotten to the point when you're [good], you have to give yourself a challenge.
EZ: As you go through, as time goes on, great players come out. And you don't really compare to them anymore. And you just want to try something new so you can be good again, in a sense.
DS: [I wanted to tell you] that you are certainly invited on stage with us.
EZ: Wow. I'll have to learn a few more songs first. [laughs]
DS: [laughs] We can do an entire set. Become a five-piece for the night.
EZ: Awesome.
DS: Is there anything else you wanted to [talk about]? I think I got through my questions.
EZ: I don't have anything particular in mind.
DS: I guess we'll get going then. Let us know if you're ever in the Boston area and we'll get together for you to perform with us.


text:
It's been a fixture at the corner of Monument Boulevard and Oak Grove Road for almost 30 years.
But the Safeway store at 2250 Monument Blvd. is no longer in service.
The store closed its doors in mid-January after operating at that location since 1984.
Keith Turner, Safeway's director of public relations for Northern California, said the employees who worked at the Monument store have been transferred to other locations.
There are three remaining Safeway stores in Concord. Two are on Clayton Road and one is on Willow Pass Road.


text:
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Get 12 issues / year of BeerAdvocate magazine for only $9.99!
Rinkuškiai Before-After Triple Bock - Rinkukių Aluas Darykla
Displayed for educational use only; do not reuse.
Ratings: 29 | Reviews: 12 | Display Reviews Only:
2/5 rDev -39.6%
06-30-2014 02:21:38 | More by todesengel135
2/5 rDev -39.6%
06-30-2014 02:21:37 | More by DrBobPierce
4.5/5 rDev +36%
01-29-2014 23:59:11 | More by mwar
3/5 rDev -9.4%
01-16-2014 23:57:05 | More by ImperatorScab
New Jersey
3.25/5 rDev -1.8%
12-28-2013 22:35:25 | More by djrn2
3.25/5 rDev -1.8%
12-20-2013 00:53:35 | More by Punisher
3.25/5 rDev -1.8%
11-21-2013 14:29:52 | More by Troville1990
3.5/5 rDev +5.7%
11-09-2013 02:43:04 | More by JackRB
3.25/5 rDev -1.8%
09-29-2013 18:37:07 | More by tastymug
3/5 rDev -9.4%
08-25-2013 18:09:54 | More by sansho
3.4/5 rDev +2.7%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
16.9oz bottle purchased at Mid Columbia Wines & Spirits in Kennewick, Washington, for $3.83. It comes with a cheezy/bordeline: sexist label and a huge necktag that loudly proclaims it's 12 % abv. Been a while since I've had a booze bomb from what was formerly a part of the Soviet Union. No obvious freshness date.
Poured a clear, gold color, and featured lots of tiny bubbles arcing skyward. Head was big, creamy, off-white and short-lived. Within about three minutes it had receeded to a thin skiff atop the beer, with some minor lace along the sides of my glass.
The nose was of soft floral hops and pears. As it warmed, some ginger notes became notable as well.
Bigger flavor than I would have thought from the aroma. The soft floral hops are there, along with some fruity notes reminiscent of pears and apples. There's a also a ginger-like spiciness and a bigger, bready maltiness than was present in the aroma. In the background, midway through the taste, a warming alcohol sensation becomes obvious – no surprise, given it's highly touted alcohol percentage. Slightly dry zap at the swallow. Asit warmed, the booziness became much more overbearing. Towards the end, it became something of an ordeal.
The body of this beer is closer to full than medium. Coating, sugary mouthfeel.
Definitely a booze bomb, a big beer that reaches the upward end of my tolerance spectrum for sweetness. It's not bad tasting, but I think one bottle will be enough. It's overly sweet nature combined with it's high alcohol content has me already contemplating how my head will feel later. Yet another case of too big a bottle - a 12oz (or, more likely 11.2 given it's Euro-ness) would have been much more enjoyable.
Serving type: bottle
06-23-2013 21:46:58 | More by woemad
South Carolina
3.85/5 rDev +16.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4
i wasnt sure what to expect with this one. the color of this before/after is ok looks like beer...maybe a slightly more orange-ish hue. the smell is very tame almost non existent... so far this beer is nothing special...but when i tasted it i was impressed. there are loads of honey comb notes and a great smokiness, also i expected a strong alcohol taste due to the 12%abv but there isnt any. pretty impressed that the cool pull it off with out that after burn you get in your mouth after a lot of higher alcohol brews.
Serving type: bottle
05-21-2013 00:19:03 | More by mattkoon
3.25/5 rDev -1.8%
01-14-2013 23:21:21 | More by dmorgan310
4.25/5 rDev +28.4%
11-21-2012 16:59:28 | More by grahamboudreaux
New York
3.25/5 rDev -1.8%
11-03-2012 20:31:19 | More by mcss
1/5 rDev -69.8%
10-04-2012 09:12:10 | More by drinkAK
2.5/5 rDev -24.5%
09-03-2012 18:02:46 | More by Nyskizy
4.08/5 rDev +23.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4
Beer pours an orange color. Has minimal head and lace, and a small amount of froth. The beer is obviously high in alcohol content, but yet does not have the strong,pungent sweet taste most beers of this caliber carry. The aroma is sweet, maybe some cinnamon or vanilla. The taste is surprisingly smooth, has a sweet taste, and you can taste the spices.
Serving type: bottle
08-05-2012 19:22:03 | More by ronniebruner
2.25/5 rDev -32%
05-05-2012 16:30:42 | More by Ajlvt
4.9/5 rDev +48%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
I love high alc%, and at 12%, this is the highest percentage legally allowed in the state of Ohio.
As a triple bock, it has that forecasted molasses, sweet, impact the minute it migrate from the head of the bottle to the tastebuds of you tongue.
The best part of the beer besides its delicious ultra sweet taste, impactive wine aroma, is the deal you get for your money. The bottle is close to the size of a big boy, and usually costs only about 2.00 bucks. If your not into hard alcohol like myself, looking to prevent your pockets from letting out months, but still looking to get loose my friends, here is the value beer for you.
Surprisngly even with its extra sweetness, the beer doesn't create an uncomfortable heavy feeling, and this allows for the enjoyment of more then one.
Also, there is an unexplainable magic to the way this beer makes you feel. Theres a special buzz that comes with having a few of these bad boy, almost like a calm benzodiazepines type feel.
Its a shame this beer is not more popular, but I highly recommend it for all young folk out there. This isn't a sloppy drunk your looking at from having a couple of these, but rather a sip the magic dragon type flow.
Serving type: bottle
05-03-2012 01:31:32 | More by ClevelandKidO
3.2/5 rDev -3.3%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5
Whoa. I didn't believe the 12% ABV, but now I am rethinking that. Half way through a pint glass and I am seriously feeling it.
Appearance is slightly cloudy, brown to amber. Tiny bubbles of effervescence fight their way upwards through this syrupy concoction.
Taste is sweet - almost too sweet. I was surprised that it would be this sweet with this high of an ABV. How much malt did they put in this?!?
Heavy mouthfeel - again - how much malt is in this? A pleasant secondary taste that is definitely more complex than the primary flavor.
Overall, this is a syrupy sweet mess; it was pleasant to try, but I don't think this could be drinkable on a regular basis. That being said, it is a pleasant surprise over some of the other fomer soviet satellite beers of far eastern europe.
Serving type: bottle
01-17-2012 01:46:06 | More by GolamKovach
5/5 rDev +51.1%
12-17-2011 02:00:05 | More by beatz
2.98/5 rDev -10%
look: 3 | smell: 4.5 | taste: 2.5 | feel: 2 | overall: 3
Serving: Bottle into an ale glass.
A: Poured a slightly cloudy copper color. Not much head to speak of. Not much carbonation either. Underwhelming really.
S: Smells of cinnamon and brown sugar and maybe ginger. A hint of alcohol. Very nice.
T: On the malty/sweet side. Brown sugar taste is evident, with a hint of ginger and spice. Unfortunately that's really all I taste here really.
M: Sort of flat, reminds me of a beer that was left out too long. Burns a little bit from the alcohol too. Not so great.
O: Another reviewer said this was a european attempt at a fiour loko and I can see what they meant.
Serving type: bottle
12-11-2011 22:34:52 | More by evilkalla
3.85/5 rDev +16.3%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4
The color is crisp, clear, and orange. The taste was totally unexpected. Like red hot candies, a little bit of caramel, and oak. The finish even has some chile heat to it. It's incredibly complex, but I was a big fan. Even with that high of an ABV, I didn't think the alcohol was overpowering.
Serving type: bottle
09-07-2011 01:55:19 | More by McNealc31
3/5 rDev -9.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Holy cow. Where to start?
Saw this in the cooler next to Lobster Lover, the one with the wolf's head and the other one with a scary lady on it or something. Labelled a triple bock, but actually a doppel bock for $3. Well, you can only go with the ones you know for so long...
Opened this and poured into a fluted pilsner glass; immediate nose and aroma from cracking the crown. Butterscotch gold with shades of orange on the pour, almost a little viscous, probably due to the ABV. Head lingered for about a moment and said "nyet-ski" and took off.
Boiled butter, tangy fruit, and assorted sugar on the nose. Phew! I used to serve tramps at a liquor store in London who came in smelling like this.
Prune, raisin, almost caramel like flavors on the palate. The ABV sits high in the mix. Some malt. Almost no hop character to speak of.
Mouthfeel is limited due to the high alcohol content. You could try to savor this, but the overall impression is that this is a more "European" approach to something like FourLoko. As it warms, I'm inclined to put it back in the fridge so the temp keeps my tastebuds guessing.
Hey, it was $3 and worth a try, but this is by no means as refined or polished as other doppel offerings out there. I'm thinking of pouring the rest out, but I worry what would happen to my drains. Maybe I should stop drinking this...
Serving type: bottle
08-08-2011 23:45:00 | More by Groucho75
Rinkuškiai Before-After Triple Bock from Rinkukių Aluas Darykla
78 out of 100 based on 29 ratings.


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We went on this ship for a celebration of my parents 60th Wedding anniversary. All 22 of us. Getting on board ship was easy and hassle-free. We had a balcony room which was nice however people smoke from the balconies and it can get pretty ...continue
My wife and I have been taking cruises for over 12 years now, mostly with Carnival. Over the years, we have noticed the quality in nearly all areas has declined to a level where we will never take a Carnival cruise again. The most disappointing ...continue
Just returned from my 16th cruise - fifth with Carnival - and first time on the Victory. Honestly, after reading the reviews I was not surprised by the ship... it's exactly what you'd expect. When you book a four night Carnival cruise out of ...continue


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By Jim Wallace - bio | email ALBANY, GA (WALB) –Two masked gunmen rob five people at gunpoint in a North Albany home invasion late Thursday night.
The gunmen took a woman's car, then set it on fire about 20 minutes later in East Albany.
Just after 11 PM 26-year old Kimble Broussard was sitting in her car in the front yard at this house on West Second Avenue.
Two men with guns forced her out of the car and into the house where four more people were.
The robbers took money and fled in Broussard's 2002 Cadillac. It was found burning at Hobson Court and Barkley Street.
If you have any information about this armed robbery, call CRIME STOPPERS at 436-TIPS.
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Employee Happenings
Filed in The Dover Group on September 30, 2010 with no comments
Our Family is growing!
On September 1, 2010 Anthony DeStefano, Quick Snack Vending Driver and his wife Karen welcomed Twins, Anthony and Madison to their family. The Twins are joined by big sister "Lindsey". Anthony has been an employee of DGC since 2007.
On September 10, 2010 Sammy Kubat, Carnival Ice Cream Manager and his wife Meltem welcomed a new baby girl, Melissa to their family. Melissa is joined by big brother Johnny. Sammy has been an employee of DGC since 2003.
Congratulations to both families!


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LightSwitch 2009
Hardware Sequencer with large affordance
Lament 2009
Inspired by another work of mine, music centre 'De Bijloke' commissioned an installation to accompany the musical program around the Lamentation week they organized.
The Heart as an Ocean 2009
'The Heart as an Ocean' is a new-media piece that is based on the artistic use of the participant's auditory senses and biometric feedback. The installation has been exhibited at Gallery Jan Colle in Ghent, Belgium (2007), at the Audio Mostly conference in Piteå (2008), the Bijlokefestival, Ghent (2008), and at the Electrified Summercamp in Ghent (2009). In a broader context, 'The Heart as an Ocean' also functions as an experimental setting in which new forms of interactivity are explored, more particularly in the context of media installations and new sensor technologies. The media piece explores the fundamentals of meaningful interaction by examining to what extend the physiology of the human body can be both sensor and actuator in an art context.
Ohm v.1 2006
Interactive installation based on digital faults in lowtech circuitry.


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The 2011 Nissan Murano is on its way to a dealer near you, and it has a price tag to match its new features. The base Murano S FWD starts at $28,500 ($29,300 including destination charges*), a price increase of only $140 versus the outgoing model. That relatively small price bump will net you new 18-inch wheels, a new front grille, lower fascia and taillights and a standard 3.5-liter V6 mated to a CVT. The Murano's new powertrain will net you 260 horsepower and 240 pound-feet of torque, down five ponies and eight pound-feet versus the 2010 model.
Also new for 2011 is the SV model, which slots above the S and replaces the base SL with a $31,910 MSRP ( $32,710 delivered). The SL FWD model will now set you back $35,450 ($36,250 all-in), Nissan will tell you that the SL will henceforth come standard with previously optional Premium, Leather, Moonroof and Technology Packages, though we'd add that the SL with 360 value package already came standard with all those packages. The top-of-the-line LE FWD tops the Murano range with a $37,540 price tag ($38,340 with destination*), $440 more than the outgoing model. Any of the Murano's four trim levels can be had with all-wheel-drive for an additional $1,600. Hit the jump to read over the Nissan press release.
Related Gallery2011 Nissan Murano
[Source: Nissan]
Other refinements range from redesigned front grille, lower fascia and taillights to new 18-inch wheels on S, SV and SL models. Also added is one new exterior color, Graphite Blue, and the available Nissan Navigation System has been enhanced with XM NavTraffic®, XM NavWeather™ (XM® subscription required, sold separately), Zagat Survey® Restaurant Guide and Streaming Audio via Bluetooth®.
Murano is again available in a choice of front-wheel or all-wheel drive. Every 2011 Murano comes equipped with a standard 260-horsepower 3.5-liter V6 engine and Xtronic CVT™ transmission.
Manufacturer's Suggested Retail Prices* (MSRP) for the 2011 Nissan Murano include:
Murano S FWD $28,500 USD
Murano SV FWD $31,910 USD
Murano SL FWD $35,450 USD
Murano LE FWD $37,540 USD
Murano S AWD $30,100 USD
Murano SV AWD $33,510 USD
Murano SL AWD $37,050 USD
Murano LE AWD $39,140 USD
About the 2011 Nissan Murano
The second generation Nissan Murano, introduced just two years ago, enters the 2011 model year with a refreshed grille and bumper design, new taillights, a new 18-inch aluminum-alloy wheel design and a number of interior and content refinements – all intended to keep Murano's visually distinctive styling fresh and exciting. The contemporary exterior design combines with Murano's "mobile suite" interior, advanced technology and a refined, premium driving feel to create a modern crossover SUV like no other.
Two new models have been added to the 2011 lineup: SV FWD and SV AWD. They join the Murano S FWD, Murano S AWD, Murano SL FWD, Murano SL AWD, Murano LE FWD and Murano LE AWD to provide buyers with a wide range of equipment and features to match any need or budget.
All 2011 Muranos again feature a standard VQ-series 3.5-liter DOHC V6, rated at 260 horsepower and 240 lb-ft of torque, and an advanced Xtronic CVT™ that provides a sporty and smooth driving experience. Murano is available in front-wheel drive or with an Intuitive All-Wheel Drive system.
The most striking visual element of the 2011 Murano is once again its dramatic body, which imparts a "modern art" feel while still maintaining its distinctive "Murano-ness." The front end features a bold grille with new, revised design and wide front headlights, a wide hood that sweeps into the bodylines, powerful wheel arches and an aggressive stance with available 20-inch wheels. Murano's rear end features a unique rear glass shape, integrated rear roof spoiler, large redesigned rear LED taillights and dual exhaust outlets with chrome finishers.
Murano is also offered with an available dual panel power sliding glass moonroof with 2nd row skylight, adding to its open, airy interior feeling. Inside, Murano offers high levels of warmth and luxury – with available wood and aluminum accents, a 60/40 fold-flat rear seat with power return, heated front and rear seats, power liftgate and RearView Monitor. Interior enhancements for 2011 include a new white meter color, new center stack colors and added equipment to various trim levels – driver's seat with power lumbar support (SV), RearView Monitor (SV), 7.0-inch color monitor (SV), auto dimming rearview mirror with compass and HomeLink® Universal Transceiver (SL) and heated steering wheel (SL).
New audio and entertainment features range from the addition of standard iPod® connectivity and Bluetooth® Hands-free Phone System to SV models to a Bose® audio system with nine speakers plus dual subwoofers for SL models. Available technology also includes an advanced touch screen Nissan Navigation System with 9.3GB Music Box™ hard drive.


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Diet and exercise can be used to control blood sugar levels, but when this is not enough, medication is needed. Both oral and injectable medications are available to treat diabetes, and it's important to know which one(s) are right for you. While oral medications were covered last week's edition, this article will address the most common types of injectable medications that are available.
There are three main groups of injectable diabetes medications: GLP-1 receptor agonists, Amlyn analogs and insulin. GLP-1 receptor agonists increase the amount of insulin the body produces, decrease the amount of sugar that the liver produces and slows the rate of digestion. This group includes Byetta (exenatide) and Victoza (liraglutide) and is only prescribed for type 2 diabetics. Amlyn analogs decrease the amount of sugar that is released by the liver and slow down digestion. They can be used for both type 1 and type 2 diabetes, but are only prescribed to those who also are taking insulin. Symlin (pramlintide) is the only Amlyn analog available in this group currently. Insulin is the most widely known injectable diabetes medication, and it comes in four different forms: rapid acting, short acting, intermediate acting and long acting.
Rapid- and short-acting insulin begin working quickly and need to be timed with food to prevent hypoglycemia or low blood sugar. These are most typically given prior to meals and bedtime. Rapid-acting insulin includes Humalog (insulin lispro), Novolog (insulin aspart) and Apidra (insulin glulisine). Short-acting insulin includes Humulin R (Regular) and Novolin R (Regular). Intermediate and long-acting insulin begin working slowly, last for eighteen to twenty-four hours and do not need to be associated with the timing of food. They can be given in only one or two shots per day because of their longer duration of action. Intermediate-acting insulin includes Humulin N (NPH) and Novolin N (NPH). Long-acting insulin includes Levemir (insulin detemir) and Lantus (insulin glargine).
Sometimes people will need two types of insulin to provide adequate blood sugar control - intermediate or long acting insulin to provide all day coverage and short or rapid-acting insulin to provide meal and bed time coverage. Combination insulin can be bought pre-mixed or combined into the same syringe, allowing fewer injections per day; however Levemir and Lantus can never be mixed with any other insulin. Pre-mixed combination insulin includes Humulin 70/30, Novolin 70/30, Humalog 50/50, Humalog 75/25 and Novolog 70/30. Since these are mixtures that contain a portion of short or rapid acting insulin, they must be timed with meals as well.
Diabetes is a progressive condition, and rarely does one medication prove to be effective over the course of a diabetic's lifetime. Adding another medication with a different mechanism of action to your current treatment plan can help to provide better blood sugar control and lower your risk of complications.
Remember, if your hemoglobin A1c level is greater than 6.5, talk to your doctor about your risk of long-term complications and his or her recommendations for what you can do. You may need to add a pill, injection or both, but doing so could help you to live a longer, healthier life.
Barbie Haas is a registered nurse, diabetes nurse educator and certified diabetes educator for the Blount Memorial Weight Management Center.


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Niagara Gazette
Arthur H. Sterns, longtime resident of Niagara Falls, passed away on Thursday, December 27, 2012, at Schoellkopf Health Care Facility. He was 97. He was born in Glace Bay, Cape Breton Island, Nova Scotia Canada on April 14, 1915, a son of Charles H.S. and Martha (Martel) Sterns.
Arthur came to Niagara Falls in May 1948 looking for work and became a naturalized citizen in 1952. He worked at Carborundum, Globar Division for 32 years, retiring in 1980.
Mr. Sterns married Edith M. Pledge in 1939 and they remained happily married for 64 years until her passing in 2004.
Mr. Sterns is survived by his daughter, Diane Traver of St. George, Utah and his son, Ronald (Maureen) Sterns of Newfane. He is also survived by his brother, Bruce (June) Sterns of Halifax, Nova Scotia, and his sister, Vera Jones of New Glasco, Nova Scotia; four grandchildren, Michelle Traver of CA; Natalie and Anthony Sterns of Niagara Falls, and Angela (Joshua) Gelyon of Newfane; four great-grandchildren and several nieces and nephews. In addition to his wife, he was predeceased by siblings, Eugene, Dorothy and Helen; and daughter-in-law and friend, Tanya (Farulla) Sterns.
There will be no prior visitation and burial will be at the convenience of the family.
Please visit www.lanefuneralhome.com.


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Won't there be any more of this show? Pity. . . I really loved it
Chris Watters is epic. I would pay to see him on TV.
i dont see a zhit!
Wow, this is really scary Gamespot.


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NORMAN — State Treasurer Ken Miller announced the receipt of one of two annual tobacco settlement payments on Wednesday. The $64.8 million payment brings the total paid to the state under the Master Settlement Agreement since 1999, the year payments began, to $1.04 billion. An additional payment is expected later this week.
Miller said 75 percent of the annual payment, or $48.6 million, went directly into the Tobacco Settlement Endowment Trust Fund as mandated by the Oklahoma Constitution.
"The money received is being invested to generate additional funding for the important work supported by the tobacco trust – including cancer research and fighting tobacco addiction," said Miller, who chairs the trust fund's board of investors. "The people of Oklahoma showed true wisdom in making sure this money is protected to generate investment income to help them live longer and healthier lives."
This payment brings the trust fund balance to more than $797 million. The remainder of the annual payment is divided between a fund used for health care-related appropriation by the Legislature and the attorney general's evidence fund.
The Tobacco Settlement Endowment Trust Fund was created by a voter-approved constitutional amendment in 2000, which specifies that only the earnings from the trust fund may be spent on programs to improve the health and well being of Oklahomans, particularly children and senior adults. Since June 2001, more than $151 million in earnings have been certified. More than $33.3 million in earnings were certified last year.
In August 1996, Oklahoma became the 14th state to file a lawsuit against the tobacco companies, asking for restraints against the industry and monetary damages for state funds spent treating smoking-related illnesses.
The national Master Settlement Agreement, announced in November 1998, imposed sweeping changes in tobacco advertising, banned tobacco companies from targeting children, allocated funding for tobacco education efforts and provided annual payments based on the number of cigarettes sold in the country. Payments will continue as long as cigarettes are sold.
For local news and more, subscribe to The Norman Transcript Smart Edition, or our print edition.


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The following is a rundown of reported crimes and police responses in the City of Laurel from Feb. 16-20, 2013. Incident details are provided by the Laurel Police Department. Arrests do not necessarily indicate convictions.
Calls for Service: 177
DISORDERLY CONDUCT, 14100-BLK Baltimore Avenue 1:23 PM: A 41-year-old suspect was arrested for public intoxication and disorderly conduct.
SHOPLIFTER, 200-BLK Fort Meade Road, 6:47 PM: A female suspect was arrested for shoplifting from the Home Depot store.
OPEN ALCOHOL, 300-BLK Second Street, 12:49 AM: A 27-year-old suspect and a 25-year-old suspect were issued citations after consuming alcoholic beverages in public.
DUI ARREST, 400-BLK Main Street, 2:51 AM: An officer pulled over a vehicle and after further investigation determined the driver was intoxicated. A 26-year-old suspect was arrested for driving under the influence.
Calls for Service: 135
TRESPASSING ARREST, 14000-BLK Oakpoint Drive, 12:25 PM: A 23-year-old man was arrested for trespassing on private property.
TRESPASSING/DRUG ARREST, 14800-BLK Baltimore Avenue, 1:27 PM: A juvenile was arrested at McDonalds for trespassing and possession of marijuana.
WARRANT ARREST, 400-BLK Main Street, 6:35 PM: A 35-year-old suspect was arrested during a traffic stop after it was discovered she had an open warrant out for her arrest.
DUI ARREST, 300-BLK Domer Avenue, 9:31 PM: An officer initiated a traffic stop and subsequent investigation learned that the driver was intoxicated. A 61-year-old suspect was arrested.
DOMESTIC ASSAULT ARREST, 800-BLK Eighth Street, 10:23 PM: A female victim called the police for an assault. The male suspect, 24 years old, was arrested for domestic assault.
DRUG ARRESTS, 14700-BLK Philip Court, 1:01 AM: Officers observed an occupied vehicle parked in the 14700 Blk of Philip Ct. A 23-year-old man and 24-year-old man both were arrested for Possession of CDS less than 10 Grams.
Calls for Service: 156
DUI ARREST, 800-BLK Washington Boulevard, 1:48 PM: An officer made a traffic stop on a vehicle and smelled phencyclidine (PCP) on the driver. A Drug Recognition Expert from University of Maryland Police responded to assist with the investigation. The driver, a 32-year-old suspect, was placed under arrest for driving under the influence of drugs.
DISORDERLY, 9800-BLK Fort Meade Road, 9:52 PM: Officers responded for a call of a man in the roadway disrupting traffic. A 48-year-old suspect was arrested for disorderly conduct.
TRESPASSING, 1000-BLK Eighth Street, 9:54 PM: A victim called to report a suspect banging on her door and refusing to leave. After investigating, a 45-year-old suspect was charged with burglary, trespassing, and possessing a concealed deadly weapon.
DRUG ARREST, 14200-BLK Westmeath Drive, 1:07 AM: Officers initiated a traffic stop and later found drugs in the vehicle. A 22-year-old suspect was arrested for marijuana under 10 grams and drug paraphernalia.
DRUG ARREST, 14700-BLK Baltimore Avenue, 2:08 AM: An officer located a suspicious person near several closed businesses. A 41-year-old suspect was arrested for an open warrant and charged with possession of a controlled dangerous substance: not marijuana.
Calls for Service: 165
DOMESTIC ASSAULT ARREST, 100-blk Woodland Ct, 10:59 PM: Officers responded for a domestic disturbance call. Upon investigation, a 23-year-old female was arrested and charged with assault.
Calls for Service: 134
DRUG ARRESTS, Eighth St/West St, 12:32 PM: Officers responded to a call in this area. A citizen reported several subjects attempted to flag her down and sell her drugs. Officers arriving made contact with several subjects. One subject fled the area on foot and was subsequently caught after a brief foot chase. Two male suspects—one 25 and one 35—were both arrested and charged with drug offenses. The latter was also found to have an active warrant through Howard County Police.
DUI / DRUG ARREST, Van Dusen Rd / Arbory Ct, 2:34 AM: Officers initiated a traffic stop on a vehicle. Through investigation, a 24-year-old suspect was arrested and charged with driving under the influence of alcohol, and possession of narcotics, cocaine.


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The Library
Critical balance in magnetohydrodynamic, rotating and stratified turbulence : towards a universal scaling conjecture
Nazarenko, Sergei and Schekochihin, Alexander A., 1973-. (2011) Critical balance in magnetohydrodynamic, rotating and stratified turbulence : towards a universal scaling conjecture. Journal of Fluid Mechanics, Vol.677 . pp. 134-153. ISSN 0022-1120
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Official URL: http://dx.doi.org/10.1017/S002211201100067X
It is proposed that critical balance - a scale-by-scale balance between the linear propagation and nonlinear interaction time scales - can be used as a universal scaling conjecture for determining the spectra of strong turbulence in anisotropic wave systems. Magnetohydrodynamic (MHD), rotating and stratified turbulence are considered under this assumption and, in particular, a novel and experimentally testable energy cascade scenario and a set of scalings of the spectra are proposed for low-Rossby-number rotating turbulence. It is argued that in neutral fluids the critically balanced anisotropic cascade provides a natural path from strong anisotropy at large scales to isotropic Kolmogorov turbulence at very small scales. It is also argued that the k(perpendicular to)(-2) spectra seen in recent numerical simulations of low-Rossby-number rotating turbulence may be analogous to the k(perpendicular to)(-3/2) spectra of the numerical MHD turbulence in the sense that they could be explained by assuming that fluctuations are polarised (aligned) approximately as inertial waves (Alfven waves for MHD).
|Item Type:
|Journal Article
|Q Science > QA Mathematics
|Faculty of Science > Mathematics
|Library of Congress Subject Headings (LCSH):
|Magnetohydrodynamics, Turbulence
|Journal or Publication Title:
|Journal of Fluid Mechanics
|Cambridge University Press
|June 2011
|Page Range:
|pp. 134-153
|Identification Number:
|Peer Reviewed
|Publication Status:
|Access rights to Published version:
|Restricted or Subscription Access
|Science and Technology Facilities Council (Great Britain) (STFC), Leverhulme Trust (LT)
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Morize, C., Moisy, F. & Rabaud, M. 2005 Decaying grid-generated turbulence in a rotating tank. Phys. Fluids 17, 095105. Nazarenko, S. 2007 2D enslaving of MHD turbulence. New J. Phys. 9, 307. Newell, A. C. & Zakharov, V. E. 2008 The role of the generalized Phillips' spectrum in wave turbulence. Phys. Lett. A 372, 4230–4233. Ozmidov, R. V. 1992 Length scales and dimensionless numbers in a stratified ocean. Oceanology 32, 259–262. Perez, J. C. & Boldyrev, S. A. 2008 On weak and strong magnetohydrodynamic turbulence. Astrophys. J. 672, L61–L64. Phillips, O. M. 1958 The equilibrium range in the spectrum of wind-generated waves. J. Fluid Mech. 4, 426–434. Phillips, O. M. 1985 Spectral and statistical properties of the equilibrium range in wind-generated gravity waves. J. Fluid Mech. 156, 505–531. Podesta, J. J. 2009 Dependence of solar-wind power spectra on the direction of the local mean magnetic field. Astrophys. J. 698, 986–999. Proment, D., Nazarenko, S. & Onorato, M. 2009 Quantum turbulence cascades in the Gross- Pitaevskii model. Phys. Rev. A 80, 051603. Rhines, P. B. 1975 Waves and turbulence on a beta-plane. J. Fluid Mech. 69, 417–443. Sahraoui, F., Goldstein, M. L., Robert, P. & Khotyaintsev, Y. V. 2009 Evidence of a cascade and dissipation of solar-wind turbulence at the electron gyroscale. Phys. Rev. Lett. 102, 231102. Schekochihin, A. A., Cowley, S. C., Dorland, W., Hammett, G. W., Howes, G. G., Quataert, E. & Tatsuno, T. 2009 Astrophysical gyrokinetics: kinetic and fluid turbulent cascades in magnetized weakly collisional plasmas. Astrophys. J. Suppl. 182, 310–377. Schekochihin, A. A. & Nazarenko, S. V. 2011 Weak Alfv´en-wave turbulence revisited. (submitted). Smith, L. M. & Waleffe, F. 1999 Transfer of energy to two-dimensional large scales in forced, rotating three-dimensional turbulence. Phys. Fluids 11, 1608–1622. Strauss, H. R. 1976 Nonlinear, three-dimensional magnetohydrodynamics of noncircular tokamaks. Phys. Fluids 19, 134–140. Thiele, M. & M¨uller, W. 2009 Structure and decay of rotating homogeneous turbulence. J. Fluid Mech. 637, 425–442. Vinen, W. F. 2000 Classical character of turbulence in a quantum liquid. Phys. Rev. B 61, 1410–1420. Wicks, R. T., Horbury, T. S., Chen, C. H. K. & Schekochihin, A. A. 2010 Power and spectral index anisotropy of the entire inertial range of turbulence in the fast solar wind. Mon. Not. R. Astron. Soc. 407, L31–L35. Zakharov, V. E., L'vov, V. S. & Falkovich, G. 1992 Kolmogorov Spectra of Turbulence I: Wave turbulence. Springer. Zeman, O. 1994 A note on the spectra and decay of rotating homogeneous turbulence. Phys. Fluids 6, 3221–3223. Zhou, Y. 1995 A phenomenological treatment of rotating turbulence. Phys. Fluids 7, 2092–2094.
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Dorothy Mayne
Volunteer: Dorothy Mayne
Education volunteer in Madagascar. Evacuated from Madagascar in March 2009, reinstated in November 2009. Lived and worked in Anjozorobe, Ambanja, Antsiranana
Contributions from Dorothy Mayne
Health Fair Draws a Crowd in Northern Madagascar
Volunteers give health messages at a health fair in Antsohihy, Madagascar
Gardening in Northern Madagascar
A host brother helps with watering gardens in Northern Madagascar
Home Therapy
A young girl, 14 year-old Brenda, applies ground curry root to PCV Dorothy's bruises to help heal it.
Teaching English in Anketrakabe, Madagascar
PCV Dorothy instructs an English class at the CEG in a rural town in the North of Madagascar.


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Restaurant Reservations - Free • Instant • Confirmed
Hideaway Steakhouse
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Hideaway Steakhouse
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Reviews ›
2345 W. 112th Avenue
Westminster, CO 80234
Getting there ›
$31 to $50
More Details ›
Hideaway Steakhouse Details
Dining Style:
Fine Dining
(303) 404-9939
Hours of Operation:
Lunch: Monday - Friday: 11 am - 2 pm, Dinner: Sunday - Thursday: 4:30pm - 9:00pm, Friday - Saturday: 4:30pm - 10:00pm, Lounge opens: Monday - Friday: 2 pm and Saturday and Sunday: 3:30 pm. Happy Hour: Monday - Friday 2 - 6:30 pm and Sunday: 3:30 - Close!
Payment Options:
AMEX, Discover, MasterCard, Visa
Steakhouse, Contemporary American
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
Private Party Facilities:
Our private dining area within the restaurant's dining room allows you to host an intimate gathering, including corporate dinners, wedding events, and even golf award celebrations. Special group menus available. Area can accommodate up to 35 seated / 50 reception guests, and includes its own restroom and audio/visual. Complete buyouts can be negotiated on a case by case basis.
Private Party Contact:
Terrie Woodward (303) 404-9939
Piano bar and lounge features live performances on Friday and Saturday evenings. In the summer months, enjoy our secluded patio and fire pit.
Special Events & Promotions:
Private room available. Reception style capacity for 60 guests. Seated capacity of 50 guests. Please ask for special menus.
Getting there
Cross Street:
Private Lot
A word from Hideaway Steakhouse
Hideaway Steakhouse opened in March 2011 as a new premier dining destination in the north Denver metropolitan area, combining the classic American steakhouse with modern, contemporary cuisine. Located just 12 miles north of downtown Denver, in Westminster and tucked away among secluded tree groves
and tranquil open space, Hideaway Steakhouse offers diners an upscale and sophisticated yet comfortable dining experience for lunch and dinner.
In addition to the selection of Prime and CAB Beef, the hand-cut steaks are served with a thoughtful and wide variety of potatoes, fresh vegetables and innovative sauces, the menu features many specialties that change seasonally, and encourages guests to return frequently to try new things. Each dish is expertly prepared under the direction of our Executive Chef "Scott Yosten", who places a strong emphasis on bold and intriguing flavors to delight every palate.
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Ambiance
Diners' Choice Winner
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Hideaway Steakhouse -
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Diner Reviews
There were six of my family in our
party. 5 of them loved their food. The waiter talked me into ordering the 30 day aged strip steak & the cheese potato. The aged steak was grisly, very little flavor, and small for a 10oz steak ( most of the weight was a thick layer of fat on the edge). The cheese potato was also tasteless & hard to chew. I was very disappointed. I choose not to mention this at the time, as it may have made my grandchildren uncomfortable. I was pleased that the rest of my family enjoyed their food, so not all was lost, but I probably will not return. Paying $39+ for a tasteless steak is crazy."
Dined on 7/26/2014
The Hideaway is a wonderful dining
experience. We have always had a great experience. We are welcomed and made to feel appreciated. The waitstaff is professional and well acquainted with the menu and the wine list. Food is exceptional; well prepared, well presented and delicious. The ambiance is very nice. The atmosphere easily accomodates those seeking a more formal evening dining experience or just good friends looking to enjoy a great meal without the hassle of formal attire."
Dined on 7/25/2014
The Hideaway restaurant is hard to
find but worth it!! This is the old Gussies Restaurant that has been totally remodeled and is the highest quality restaurant on the North Side of Denver. With high quality, the food and beverage prices also represent this."
Dined on 7/22/2014
We came to have dinner on a
Saturday night after having a wonderful experience on a Monday night previously. We thought we would try to come in on a weekend even though we really enjoyed a quieter night. There seemed to be a lot of mingling before someone noticed us and came up to greet us at the door. The service was amazing and wonderful just like the last time but the food wasn't the same. Portions were a little to small for the price paid but the presentation was beautiful. Last experience was great from arrival but there were hiccups this time. We will come back on a Monday next time."
Dined on 7/20/2014
Great food, drink, atmosphere and
service. It was expensive but worth it for a special occasion. The live music was really nice."
Dined on 7/19/2014
We have dined at the Hideaway
Steakhouse twice now, and we've been very pleased on both occasions. Wonderful staff and service and the food is wonderful. It is pricey but we found it well worth it! We will continue to dine there."
Dined on 7/18/2014
The food and restraint and service
was outstanding, it was a little pricey for everyday eating but for a special occasion I would highly recommend it!"
Dined on 7/18/2014
The service was great and our
waiter, Turner was superb. This was our 44th Wedding Anniversary Dinner and the Staff at Hideaway made it special. This was our treat to ourselves and well worth it. They could even make a French Martini for my wife after dinner."
Dined on 7/18/2014
My husband and I dined at the
Hideaway Steakhouse for his birthday dinner. We arrived early and were seated immediately. Service was prompt and professional and special attention was given to my husband. We enjoyed steak and salmon which were prepared with simple and fresh ingredients. We were also treated to dessert. We have been to Hideaway three times in the past three months, and each experience has been outstanding."
Dined on 7/16/2014
So great to have a local
restaurant worth going to. Only wish we had found it sooner!"
Dined on 7/12/2014
I ordered the new York strip and
was disappointed. I know it's not the most tender meat, but it was so tough, I could not cut it with a steak knife. The staff brought one more steak to my table and it was the just like the first. We will still dine in this restaurant, just not the NY steak."
Dined on 7/6/2014
We have eaten at the Hideaway a
number of times--for lunch and dinner--and never had an experience that was anything less than excellent. The oysters are very fresh, for example, much to our surprise. We have also brought friends to the bar area when the restaurant had live music--guitar players and singers, primarily. Our friends tell us they have enjoyed the outdoor patio area as well. Large groups are accommodated in the front dining room where there is a central fireplace. Between there and the bar in the back there are private booths with large fan-shaped backs. The facility was remodeled several years ago and the décor is great."
Dined on 7/1/2014
This restaurant is great for
special occasions. The restaurant does have a great happy hour but don't really promote the happy hour at all. Unless I had a formal business lunch meeting scheduled, my impression of the lunch menu is that it is too much to eat (as well as time commitment required) as I would fall asleep at my desk when I got back to the office."
Dined on 7/1/2014
The restaurant's atmosphere was
very romantic and quiet. The service was amazing and they made us feel as if we were the only table in the restaurant. We were celebrating our anniversary and they gave us a free dessert which was unexpected and delicious! The prices were a pretty high for the location of the restaurant and amount of food on the plate."
Dined on 7/1/2014
been to this restaurant twice for
dinner. both times the food and service were top shelf."
Dined on 6/29/2014
Food & service were very good
close to excellent. Although the dining room was not busy, the host sat another couple next to us. We we're given the per person price of the special for two but we're not told that the price given was per person. I ordered a bake potato & it arrived with butter, sour cream & cheese on it that I didn't want."
Dined on 6/29/2014
Atmosphere is really good and has
a hip feel to it. The prime rib was some of the best I've had. Desert was different and interesting."
Dined on 6/28/2014
The food selection at Hideaway is
fabulous. The wine list is notable. The staff is friendly and attentive. We have a great time as always. We went for a business dinner this time and everyone enjoyed the food. We will be back!"
Dined on 6/27/2014
The food was good,service was
adequate but as soon as we sat down and saw the prices, we started to apologize to our guest. I can't ever recall prices more out of whack. This is one for Ramsey's show, where the owner stands in the middle of all the empty dinner tables and wonders why he is going out of business, when he clearly has the nicest restaurant around."
Dined on 6/26/2014
Our waiter was unattentive. The
food was just okay. I was not that impressed for the price. Two cocktails and 4 appetizers during "happy hour" cost over $64.00. There are more trendy hotspots downtown with way better Happy Hours. (We love Jax fish house)"
Dined on 6/26/2014
My husband and I came here on a
quiet Monday night to celebrate our anniversary. We were greeted by the hostess with a warm welcome in (our first time) sat and was promptly greeted by Brian who was wonderful and knowledgeable about the food!! The staff was incredible!! Empty plates were never in front of us for more than a few minutes. I ordered the salmon which was a little small for the price we were paying but it was good, nothing to special however. I wish it wasn't so expensive or else I would dine here multiple times a month for the experience."
Dined on 6/23/2014
We used to go to the Hideaway
Steakhouse a lot and enjoyed it. We have not been in about 7 months. The menu has changed and the prices have increased a lot. The tenderloins where covered in a lot of sauce and tomatoes to hide the thin size of the steaks. Service is always wonderful; food and prices were very disappointing. It should have been a sign when it was easy to get a last minute reservation and the restaurant was half empty. We are striking this off our list of restaurants."
Dined on 6/21/2014
Came for our anniversary. The
service was great and professional, staff members were attentive and noted our first time visit and special occasion celebration. The ambience was romantic, noise level was quiet. The food was prepared and cooked well and was delicious, the main focus is steaks which are certified angus beef and dry aged, steak sizes are large portions. The pricing reflects those of comparable fine dining establishments. Recommended for special occasions, love that it's in our local suburbia neighborhood."
Dined on 6/21/2014
It's a beautiful atmosphere, very,
very good food, wonderful specials....Excellent Service..."
Dined on 6/20/2014
My husband selected The Hideaway
for his birthday dinner. The food was fantasic and the service was terrific. An excellent meal. Expensive but worth the spurge."
Dined on 6/20/2014
The food was excellent. What made
the experience even better was the service. We thought Stephen was knowledgable, friendly, attentive, and eager to please. When we return, we will ask to sit in his section, if possible."
Dined on 6/20/2014
Hideaway Steakhouse has a great
ambiance and our serve staff was amazing. The food was good. I had the special - yellowfin tuna and couscous. The fish was perfect, the couscous was a little overcooked. My husband had a steak with a bernaise crab topping ($16). And a cup of soup and a beer each, our bill with tip was $180. Honestly, you could got to Texas Roadhouse and get a comparable steak. I think Hideaway is quite a bit overpriced for the quality they offer. I will probably not visit again, although I am curious about their happy hour."
Dined on 6/15/2014
We usually eat in the bar for
happy hour because it is such a great deal....good food and good drinks but then my husband fell in love with the lamb chops! They do a wonderful job getting the temps with steaks and such. Also the fish specials rock. My little girl lives the steak TOO. The decor is upscale and the service is always stellar."
Dined on 6/15/2014
The food was delicious, the
service was outstanding (thanks Turner) but very expensive. Would return only for a very special occasion."
Dined on 6/15/2014
The food was wonderful! I had one
of that night's specials - Wagyu beef steak. It was delicious and accompanied by well selected sides and sauces. We were a party of 6 and all enjoyed their meals, although I didn't taste the others because mine was too good. The appetizers and desserts were also very well done. The wine list had a good selection and we had a not-very-expensive bottle of a South African Pinot Noir that went well with all of our various food choices. The service was courteous and efficient. Our only difficulty was with the tableware - the forks were so poorly balanced that some of us had trouble keeping them on our plates. Next time I'll ask for an extra salad fork for my entree. All in, a great experience - we'll be back!"
Dined on 6/14/2014
We had a lovely evening at the
Hideaway Steak House, just like we always do. My beef tournedos were fabulous. My husbands prime rib wasn't up to the usual par. The waiter, manager and the chef couldn't do enough for us....going above and beyond....we will, like always, return to the Hide Away Steak House soon."
Dined on 6/14/2014
We have been going to Hideaways
for quite some time now, it's been one of our favorites, but...this time, food was not quite as good, nor was the wait service. But, we will continue to dine there as often as we can."
Dined on 6/14/2014
I asked that a special card be
placed at my table with a love note written on it for my wife and they told me it did not come through on my special request when I made my reservation through open table. Huge disappointment given they have done this for me in the past."
Dined on 6/13/2014
My partner and I have made an
adventure of visiting multiple steakhouses and deciding which ones we most enjoy. We have been to Ruth Cris (sadly closed now), Elway's, Sullivan's, Simms & Capitol Grille. Next it was Hideaway for her birthday & it was outstanding. We appreciated the intimate seating & low noise level. Our waiter, Tanner, was only three weeks on the job but he had no problems explaining everything to us. He had excellent recommendations. Jose was also on the wait staff who attended to us. He was kind & thoughtful. The food was remarkable. Our steaks were prepared as we requested & were of the melt in mouth variety. We shared the mac & manchego & the green beans with bacon. We are still talking about the creme brulle!"
Dined on 6/13/2014
Very pricey for what you get. It
was like Hawaii expensive considering the quantity of food. It tasted very good but overall it could have been about 10 to 15 dollars less per entree and it still would have been expensive. The service was excellent though and overall it was an enjoyable evening. This is a special occasion kind of place, like if you just got a very large inheritance."
Dined on 6/12/2014
Our dinner was exceptional, our
waiter both knowledgable and attentive. Steaks were excellent and cooked perfectly to order. Do yourself a Favor and dine at this gem. Locally owned, Colorado sourced. Nice."
Dined on 6/6/2014
If you are looking for excellent
customer service and food, this is it! We celebrated our anniversary last week and it was the perfect end to our evening. The fish mix and tenderloin are two excellent choices. Friday nights there is live music consisting of two gentlemen that can sing most any request and are a blast to watch. We go on special occasions as it is a bit pricey but you get what you pay for. Would compare this to The Palm if not better. And, it is located up a north which is even better!"
Dined on 6/6/2014
We greatly enjoyed our lunch,
celebrating a birthday. The food was delicious and the service outstanding. We very much appreciated the delicious complimentary blueberry creme brulee for the birthday dessert. Thanks!!"
Dined on 6/5/2014
We recently took a work group out
for dinner and decided to try the Hideaway. We were greeted by a welcoming hostess and very nice bar. Drinks at the bar were good and our table was ready earlier than our reservation. The menu selections all looked very appealing and our service could not have been much better. The only knock on the place overall is the price of the entrees. $40-50 steaks and fish need to be 100% spot on to demand that kind of pricing. Think Morton's, Ruth Chris, Fleming's, etc kind of pricing for comparison. Dinner for 5 with a few glasses of wine and a few beers ran about $400 plus tip. The standout of the night for us was by far the halibut special. Excellent!! Overall, it was a very good experience and we would go back."
Dined on 6/2/2014
What a great way to spend a
Birthday. Very nice menu with variety. Our waiter was Turner who made us feel most welcome. He was ready to advise us about every detail and gave us exceptional service. He truly made us feel that our enjoyment was of the utmost importance. I left feeling very pampered to say nothing of well fed. Our food was outstanding!"
Dined on 5/30/2014
More reviews ›
Customer Appreciation Wk/August 22 - August 30
All week 4:30 PM - 9:00 PM
4-courses/+ Glass of House Wine for $39.95 pp Hideaway is extending this special for one extra day (Sat-Aug 30). *Price does not include beverage, tax or gratuity. No other offers may be used at this time. Menu subject to change. Excludes Tax and Tip. Special valid Aug 22, 2014 - Aug 30, 2014 all week from 4:30 PM - 9:00 PM. Offer valid August 22, 2014 - August 30, 2014
Fish Lovers Night - Mondays
Monday 4:30 PM - 9:00 PM
Expand your palate with our Chef Created Fish Specials: . 3 Coarses for $37.95. Excludes Tax and Tip. Special valid Jul 29, 2014 - Oct 29, 2014 on Mondays from 4:30 PM - 9:00 PM. Offer valid July 29, 2014 - October 29, 2014
All week 11:00 AM - 9:00 PM
Join us on our patio for gorgeous views of the vibrant open space & changing foliage. Enjoy the scenery & bask in the warmth of a cozy fireplace. Patio Open Mon -Thur from 11-9 pm, Fri 11-10 pm, Sat 3:30-10 pm & Sun 3:30-9 pm. Excludes Tax and Tip. Come experience our secluded and serene patio - it is truly a hidden gem!. Special valid Jul 29, 2014 - Oct 29, 2014 all week from 11:00 AM - 9:00 PM. Offer valid July 29, 2014 - October 29, 2014
Private Dining Room
All week 11:00 AM - 10:00 PM
Private Dining Room available to serve your needs for business gatherings, special events & holiday celebrations during lunch & dinner call 303-404-9939 and ask for Terrie Woodward. Excludes Tax and Tip. Special valid Aug 26, 2014 - Nov 26, 2014 all week from 11:00 AM - 10:00 PM. Offer valid August 26, 2014 - November 26, 2014
Serving Lunch
Monday-Friday 11:00 AM - 2:00 PM
Open for Lunch, Monday - Friday, 11 - 2 pm. Come join us for our "NEW" $11.95 Daily Lunch Specials. Excludes Tax and Tip. Special valid Jul 29, 2014 - Oct 29, 2014 on Tuesdays, Wednesdays, Thursdays, Fridays and Mondays from 11:00 AM - 2:00 PM. Offer valid July 29, 2014 - October 29, 2014
Join us Friday & Saturday & Every 3rd Wednesday
Wednesday, Friday, Saturday 6:30 PM - 9:30 PM
Schedule: M. Strappelli - Aug 9, 22, 29 / Sept 5, 17, 19, 20, 26; J. Wingenette - Aug 15, 20, 23; Eric Lane - Aug 1 / Sept 6, 13; Jon Weiss - Aug 8 / Sept 27; Gregg Green Aug 16;. Excludes Tax and Tip. Special valid Jul 29, 2014 - Oct 29, 2014 on Wednesdays, Fridays and Saturdays from 6:30 PM - 9:30 PM. Offer valid July 29, 2014 - October 29, 2014
Wednesday Ladies Night
Wednesday 3:30 PM - 9:00 PM
Enjoy any of these Ladies Night specials: $5 martini of the week, $4 house-made sangria by the glass and $4 Prosecco Sparkling Wine/glass!. Avlb. in the Lounge/Patio only. Entertainment 3rd Wed. of the month. Excludes Tax and Tip. Special valid Jul 29, 2014 - Oct 29, 2014 on Wednesdays from 3:30 PM - 9:00 PM. Offer valid July 29, 2014 - October 29, 2014
Happy Hour-Mon-Fri from 2-6:30 pm, Sun 3:30-close
Sunday-Friday 2:00 PM - 6:30 PM
During Happy Hour (lounge & patio only),:$5 well drinks, $5 wine/glass "Wine of the Moment" - $5 Sig. Cocktails, $2 off other wines by the glass (excluding house wine), daily Infusion Cocktails & $5, $6 & $7 Happy Hour Lounge Menu appetizers. Excludes Tax and Tip. Special valid Jul 29, 2014 - Oct 29, 2014 on Tuesdays, Wednesdays, Thursdays, Fridays, Sundays and Mondays from 2:00 PM - 6:30 PM. Offer valid July 29, 2014 - October 29, 2014
Tuesday Prime Rib Dinner Night
Tuesday 4:30 PM - 9:00 PM
Tuesday Prime Rib Dinner includes Soup or House Salad, Twice Baked Potato and a Glass of Red or White "Wine of the Moment" for $34.95 per person. A great value!. Excludes Tax and Tip. Special valid Jul 29, 2014 - Oct 29, 2014 on Tuesdays from 4:30 PM - 9:00 PM. Offer valid July 29, 2014 - October 29, 2014
Daily Chef Menu Specials
All week 4:30 PM - 9:00 PM
Join us any day of the week and experience an afternoon or evening of relaxed elegance and exceptional cuisine in the perfect setting. Chef Specials available daily. Excludes Tax and Tip. Special valid Jul 29, 2014 - Oct 29, 2014 all week from 4:30 PM - 9:00 PM. Offer valid July 29, 2014 - October 29, 2014
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text:
By Amy Kent Herald Staff Writer
The Clinton Herald
---- — CLINTON — It is a story that has been told time and time again — one of a young student being bullied and ridiculed at school and feeling like there is no way out.
For Rita Walton, now is the time to stand up and say there is a way out and there is support for those affected.
"I just saw so many of these kids that felt like they had no way out," Walton said. "I wanted to do something to create awareness to show them that they can talk to someone."
Walton's drive to raise that awareness has come in the form of the first Anti-Bullying Glow Walk, that will be Friday from 4:30 to 8 p.m. at the Eagle Point Park Lodge in Clinton.
The theme is to "glow up the park," bringing hope and support to kids affected by bullying and suicide.
"It's a cause that so many people believe in. (They) have been affected by it so much, that I think they really need this," Walton said.
Although the idea came in to existence by Walton, she said without the support from her friends, local business and the community as a whole, she never could have done it.
"The community has been amazing," Walton said. "I haven't even needed to ask for anything, they have just been flooding me with support."
Some of that support has come in the form of donations, like the 500 hotdogs and buns from Maid Rite; a recliner for the silent auction from Slumberland Furnature; and a grill and volunteer to cook from HyVee.
Therapists from Bridgview Community Mental Health Center will donate their time to speak with kids and community members at the glow walk about the importance of understanding mental health.
One particular speaker, David Sievers, feels the glow walk delivers an important message to people and is glad he could get involved.
"Awareness for bullying is such a hot issue right now," Sievers said. "I want to get the message out there that we need to care for one another and start doing a better job of (that)."
Bridgeview's continued effort in anti-bullying in schools is one reason why Walton actively sought out its support for the walk and her ensuing decision to donate all the proceeds to their school-based services.
The center currently offers counseling to students in every public school district in Clinton County, sending therapists to talk to students who feel they have no one else.
Jocelyn Meyer, a youth educator at Bridgeview, leads those efforts and is thankful for what Walton and others like her are doing.
"The glow walk is donating all of the money they raise to to offset costs of bullying prevention and suicide prevention," Meyer said. "Their support helps to keep these school-based services functioning."
Although there is no direct connection between bullying and suicide, Meyer and Sievers both recognize that bullying does cause issues of self-esteem and feeds into the overall mental health of a person.
"We cannot say that bullying causes suicide because it is just not (medically) supported," Meyer said. "But I can say that 90 percent of suicide victims had a mental illness at the time of their suicide."
Which is one of the reasons why Walton and her team have organized the glow walk: To raise awareness for an issue that too many young people suffer from.
"I just want to make a difference," Walton said. "This is to help our kids, in our community."


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Fully furnished, 1524 sq feet loft. One-bedroom + den, 2 full bath lofts, with full kitchen, dining and living areas. Features include bright open floor plan w/soaring ceilings, private balcony/patio area, spacious bathrooms, den that can be used as second/guest bedroom, lovely bamboo flooring on main floor, Berber carpeting on mezzanine, with gas- burning fireplace in living room, built-in recessed lighting. Kitchen boasts solid cherry wood cabinetry and energy efficient refrigerator, gas stove, microwave, dishwasher and washer/dryer. Two enclosed parking space.
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Available for short or long-term rental. Ideal for vacation or temporary corporate housing.
Times and Distances to Nearby Attractions: Oakland Int. Airport 10.63 miles (approximately 19 minutes).
San Francisco International Airport 20.94 miles (approximately 28 minutes).
University of California, Berkeley 5.58 miles (approximately 11 minutes).
Union Square, San Francisco 10.47 miles (approximately 18 minutes).
Napa (wineries) 39.03 miles (approximately 46 minutes).
Tiburon 25.96 miles (approximately 36 minutes).
Sausalito 25.54 miles (approximately 34 minutes).
Pier 39, San Francisco 11.47 miles (approximately 20 minutes).
Stinson Beach 35.77 miles (approximately 55 minutes).
Half Moon Bay 36.09 miles (approximately 47 minutes).
Although you can get around quite well without a car from this handy location, we're including a map of nearby car rental agencies.
Condo exactly as shown. Ada was extremely helpful, Price was good. Thank you.
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Hunter Katich, of Auburn, Ala., is a world kayaking champion again.
Katich, 17, won the Junior Men's Division at the ICF Freestyle Kayaking World Championships in North Carolina on Sunday.
Katich won the same 18-and-under title in 2012.
The competition took place at Natahala Gorge near Bryson City.
"This is really awesome," Katich said. "It feels amazing."
He said he was proud to represent the United States.
Katich led early in the competition but was fourth going into the final day.
"The key to winning was that I calmed myself down," he said.
Katich said he had gotten too excited and was not finishing his tricks.
He finished with 1,200 points, which topped the 1,006 points by Thomas Richard, who represented France.
Katich said he was pleased with the point total.
"That 1,200 would have been good enough to finish fourth in the men's division," Katich said.
He said he went into the competition with a clear mind and tried not to think of his previous success in the event.
Whitewater Columbus GA sponsored Katich. He has its logo on his boat.
Richard Bishop, president of Uptown Columbus Inc., said earlier this week that Katich has been training on the Chattahoochee River for several years, even before the dams were removed. He usually kayaks with his father.
When Uptown was preparing the whitewater course, Katich helped with the waveshaper and gave demonstrations.
Related stories:
17-year-old leads kayaking world championships, sponsored by Whitewater Columbus
Gallery: Whitewater course opens to the public
Update: USA Today article names local whitewater best man-made course in world


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Found July 24, 2013 on Fox Sports:
PLAYERS: Scott Feldman, Francisco Rodriguez, Bud Norris, Erik Bedard, Lucas Harrell, Wei-Yin Chen, Jason Hammel, Jake Arrieta, Pedro Strop, Nick Delmonico
TEAMS: Baltimore Orioles, Chicago Cubs, Milwaukee Brewers, Houston Astros, Boston Red Sox, Texas Rangers
TEAMS: Baltimore Orioles, Chicago Cubs, Milwaukee Brewers, Houston Astros, Boston Red Sox, Texas Rangers
The Baltimore Orioles have been the most aggressive buyers on the trade market, acquiring right-handed starter Scott Feldman from the Chicago Cubs and right-handed reliever Francisco Rodriguez from the Milwaukee Brewers. And they might not be done. The Orioles, continuing to explore ways to improve their pitching staff, are among the teams talking to the Houston Astros about their available pitchers, according to major-league sources. Baltimore likely would balk at the prospect price for right-hander Bud Norris, but could target former Oriole lefty Erik Bedard or right-hander Lucas Harrell, sources said. "I think they're still looking at a ton of stuff," one rival executive said. The Orioles, winners of four of five games since the All-Star break, are 3½ games behind the Boston Red Sox in the American League East and are 1 ½ games ahead of the Texas Rangers for the second AL wild-card berth. Still, Baltimore's rotation ranks only 12th in the AL with a 4.64 ERA. Feldman has produced three quality starts in four outings since joining the club. Lefty Wei-Yin Chen has made two excellent starts after returning from a strained right oblique. But the Orioles, according to one source, are concerned about right-hander Jason Hammel, who has an .819 opponents' OPS and 5.20 ERA in 117 2/3 innings. Rodriguez, their latest acquisition, will fortify the bullpen, pitching somewhere in the late innings and providing an occasional alternative to closer Jim Johnson. "We've been just trying to upgrade our pitching," general manager Dan Duquette said. "I don't know if there will be many more opportunities to do that, but we're going to keep looking around. This AL East is a dogfight." The O's still should be in a relatively flexible position. They parted with two struggling pitchers, right-handers Jake Arrieta and Pedro Strop, for Feldman, and a decent infield prospect, Nick Delmonico, for Rodriguez, adding less than $4 million in the two deals. Norris would cost less than $1.5 million for the rest of the season, Bedard less than $500,000, Harrell less than $250,000. Other rival pitchers in those price ranges would figure to appeal to the Orioles as well.
Original Story: http://msn.foxsports.com/mlb/story/ba...
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