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Earloomz brings art to Bluetooth earpieces [Contest]
We all know that using a cell phone while driving is super dangerous, and in more and states than not, laws are in effect that make it illegal to do so. In fact, 40 states have some sort of hands-free law in effect, meaning that if you're going to be talking on the phone while driving a vehicle, you must not have the phone in your hand. Luckily, newer cars come equipped with speakers the ability to connect to your phone and take or make calls using the car speakers. If you don't have that option available to you, you may choose to use a Bluetooth headset or earpiece. This is a more versatile option, as you can use it outside of your car as well.
Choosing a Bluetooth earpiece can be difficult. You want one that will work seamlessly, as well as look good, and the options out there don't always combine those factors in an affordable package. Plus, who wants to have the same earpiece that everyone else has? The creative team behind Earloomz saw this challenge and rose to the occasion, designing a Bluetooth earpiece with style and functionality all wrapped up in one. With hundreds of designs to choose from, you're sure to find one that will suit your personality. Each image is mechanically painted onto the earpiece and finished with a moisture resistant coating, guaranteeing quality and durability.
Each Earloomz earpiece comes with 2 earhooks and 4 earbuds as well as a lanyard holder so you always have it handy. Compatible with most mobile phones, set-up is a breeze and took less than a minute when I paired mine. Multipoint technology allows you to stay connected with 2 devices at once, and the earpiece has a range of 33'. Headset controls include call/answer, last number redial, and call waiting, all in one button. Keep reading for technical specs of the earpieces, contest details, and information about Earloomz campaign for a national Hands-Free Initiative.
Technical Specifications:
- Bluetooth Version v2.1+EDR
- Headset & Hands Free Profiles
- Rechargeable Lithium Polymer Battery
- Video Game Compatible
- Voice Prompt
- Connects To Two Phones
- Noise Reduction
- Weight: Approx. 10g
- Talk Time: 5 Hours
- Standby Time: 120 Hours
- Charging Time: 30-60 minutes
- Dimensions: 53[L] x 18[W] x 9[H] mm
Earloomz is dedicated to not only providing fantastically designed Bluetooth earpieces, but they are committed to leading a national Hands-Free Initiative -- "Be Aware" -- aimed toward providing awareness to businesses and young adults – the next generation of cell phone users and drivers.
Earloomz is asking consumers, car dealerships, cellular phone retailers, non-profit organizations, corporations, small business owners, medical professionals, and municipalities to join the campaign "Be Aware" and encourage anyone that is mobile to go hands-free – regardless of state laws. Whether, it's encouraging someone to use a Bluetooth that conveys a personal interest, requiring an employee to wear a custom logo Bluetooth while driving a company vehicle, or setting an example for a child, Earloomz is helping keep cell phone users hands-free.
Contest: Earloomz is giving away two Bluetooth earpieces to iMore readers! The first thing you'll want to do is head over to their website at the link below. Check out all the designs (there are a lot, approximately 400!), then come back here and leave a comment letting us know which one is your favorite. The contest ends Sunday at midnight PST. Good luck! (Please note, the contest is only for Bluetooth earpieces on Earloomz that retail for $59.99.)
There are 56 comments. Add yours.
Definately the Darth Vader is my fav
The Crystal Icing Zebra is magnificent!
Omgosh! I really LOVE the Zebra one!!!! But the Storm trooper is my second fav! :) My bluetooth just broke so this would be AMAZING to win!!!!
I'm torn between Star Trek and Stars and Stripes, but I'm inclined to go with a Star Trek, the Command Shield looks so cool.
I will take the Celebrate
since they don't have University of Ky Wildcats yet.
Pink Camouflage is definitely my favorite.
My favourite is the pink and white zebra :)
The Star Trek Live Long and Prosper
Wow it would be awesome to sport one of these:
Rising Skull
GL-304-Vulture Kulture
Thanks for the chance iMore :-D
Stormtrooper design from Star Wars for sure!
Wow the pink is nice.
Pink and Black Zebra.
I would really like the black and gray argyle. It would Mach my case perfect.
The Dark Lord gets my vote... Very cool!
Black and Grey Argyle is my choice!
As a longtime fan I would love to have the GL-510 Bruce Lee earpiece.
Dude! Gotta have the Command Shield GL-124-CSB-Star Trek!
My favorite is Snowflake .
Diver Down I think says it all.
My favorite headset is the "Live Long & Prosper"
the star trek emblem is the one for me. Just like a communicator!
Very fashionable, I could see these as custom in the future.
I like the cyan tie-dye.
My favorite is Metal Wings (GL-378-MSG)!!
I love the Birdsnest.
I think the Stars and Stripes is very cool and I would be proud to display (use) it...
UK Flag!
I would go with the UR Snowflake design. Very cool stuff.
Man! The Black and Grey Argyle BT Headset will be my choice.
Such a different approach on BT Headsets Love them ALL!!!
pink and white zebra!
It was an easy choice for me: Cyan Tie Dye. Just seeing that takes me back to when I was a young adult and Tie Dye was what all of the cool hippies wore. Great idea and they should do very well if the ear piece works as good as it looks.
My current bluetooth device is attached to the visor in my car. My choice of Earloomz for the times outside of my vehicle would be Diver Down
The "Quick" LAL one Bevause it would match my hat and just my favorite team till I die. Amazing that they went out of there way to get licensing from NBA. All are very desirable designs.
I want the
Live Long and Prosper
I like the USC one. Fight on ( cardinal) aaaGL-546-USC-COLLEGES. Its just pops and says "whats up!"
Chocolate Tootsie Roll
Cooler than I expected!
I would like spirits within.
The Zebra would be nice to win. :)
Can I get the Polkadot cc GL-430-Hello Kitty. It looks so cute.
The Pink Camouflage is my choice.
The pink and black zebra is the best one by far :D
You didn't answer the naitspam question correctly, your comment was not saved. Press "Back" and answer the question better.Just to be sure that your message won't be lost - copy it now to the clipboard. 搞得我很紧张来着.. 特地来留言测试一下下....果然..是啥子插件啊?压根都木有问题出来
I am liking the black and white zebra.
The Black and Grey Argyle is my number one pick.
I got my eyes on the pink and white zebra.
Very funky accessory.
Bhatnagar provides the nfllowiog quote from the Ramayana: "Rama was born on the Navami tithi of Shukla Paksha of Chaitra masa (9th day of the increasing phase of the moon in the lunar month of Chaitra). At that time, the nakshatra was Punarvasu, and Sun, Mars, Saturn, Jupiter and Venus were in Aries, Capricorn, Libra, Cancer and Pisces respectively. Lagna was Cancer and Jupiter & Moon were shining together. — Ramayana 1.18.8,9The conditions can be summarized as follows, according to Bhatnagar:1. Sun in Aries2. Saturn in Libra3. Jupiter in Cancer4. Venus in Pisces5. Mars in Capricorn6. Lunar month of Chaitra7. 9th day after New Moon (Navami Tithi, Shukla Paksh)8. Moon near Punarvasu Nakshatra (Pollux star in Gemini constellation)9. Cancer as Lagna (Cancer constellation rising in the east)10. Jupiter above the horizonAccording to the Planetarium software, it provides the nfllowiog date: Sri Rama Navami 10th January 5114 BCE Birth Day of Rama, Observation at 12.30 p.m.Bhatnagar continues: "By using a powerful planetarium software, I found that the planetary positions mentioned in Ramayana for the date of birth of Lord Ram had occurred in the sky at around 12.30 p.m. of 10th January 5114 BC. It was the ninth day of the Shukla Paksh of Chaitra month too. Moving forward, after 25 years of the birth of Lord Ram, the position of planets in the sky tallies with their description in Ramayana. Again, on the amavasya (new moon) of the 10th month of the 13th year of exile the solar eclipse had indeed occurred and the particular arrangement of planets in the sky was visible. ( Date comes to 7th October, 5077 BC). Even the occurrence of subsequent two eclipses also tally with the respective description in Valmiki Ramayana. (Date of Hanuman's meeting Sita at Lanka was 12th September, 5076 BC). In this manner the entire sequence of the planetary positions gets verified and all the dates can be precisely determined."
If I do win i would like the UR Snowflake. It would look nice with my snowboard gear.
black and gray argyle if possible.
brown leopard for my girlfriend she'll love it!
Humm maybe the camo one
The stars and stripes is pretty cool...
I think my wife would love the Elvis Legendary...
i would like to obtain this gift.
My Fave is the LIVE LONG AND PROSPER one.
Clearly, it has been lightened, or softened, somehow. Along with other possible alterations, he looks far more, perhaps innocent is the right word, in the altered image.


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Vasectomy is a safe, simple and permanent method of contraception chosen by millions of men worldwide. Despite this however, many men worry about vasectomy and the after effects of the procedure.
Here, five men - our vasectomy heroes - give an honest account of their experience of having a vasectomy at a Marie Stopes clinic in an effort to reassure other men who might be considering it. Read on for more details...
Peter took a long time to decide to have a vasectomy after hearing a lot of myths about the procedure, here he talks about his decision to go ahead and how he discovered one of his biggest worries, was in his own words, 'unfounded rubbish'. Read Peter's story here...
Chris had been thinking about vasectomy for a while but finally made the decision to have one after a romantic evening for two didn't quite go as planned. Chris says the process he went through was similar to giving blood... only with one noticeable difference! Read Chris' story here
Tony thought about having a vasectomy for two years before booking an appointment with his GP. Here he describes his 'surreal experience' and the ironic post treatment snack he was served. Read Tony's story here
Bennett and his wife started to think about permanent contraception after his wife had her third caesarean with their third child. Here he talks about how useful he found the information provided by Marie Stopes as he hadn't ever spoken to anyone who has had the procedure... Read Bennett's story here
Ian decided to have a vasectomy so his partner could stop using contraception and after deciding that he didn't want any children. He was amazed at how easy the whole process was and at how quickly he recovered from the procedure. He has also discovered more than he initially knew about his friends! Read Ian's story here

subset: commoncrawl


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Resources For
DEP Registration Form | Student Access
Credit Overlay for Students
Western offers credit overlay for education programs from a variety of sources. We recognize excellent educational programs offering WOU approved online and onsite courses. If you need classes to renew your license, for your own professional development, or to take as an elective, the credit overlay option is an excellent opportunity.
You can receive college credit (only $50 per credit) for courses or training sessions offered through our credit overlay program.
Your school district, agency, or business - Local school districts and professional organizations offer many classes specific to their organization and often arrange to offer university credit for these classes.
Online companies providing online courses with WOU credit:
Sports Management Worldwide
Sports Management Worldwide's intensive training is strictly for those individuals wanting to enhance their chances of gaining job placement in professional sports management. SMWW can assist you with sports jobs & sports careers in a variety of sports including hockey, soccer, football, basketball, baseball, motorsports, soccer, cricket, rugby, lacrosse mixed martial arts, track and field, and more."
SMWW offers a variety of sports job training programs with quality sports career education, along with professional sports skills. Here's how:
Approved Classes offered by Sports Management Worldwide WINTER & SPRING 2013
CE Credits Online
Welcome to Western Oregon University where you can get university credit in conjunction with CE Credits Online classes.
CE Credits Online is a nationwide provider of online professional development for K-12 teachers and administrators at a great price. Courses can be accessed at anytime, worked on at your convenience and are easy to navigate to ensure you have the very best online learning experience.
How can you get started??? Simply sign up through CE Credits Online
Click on the CE Credits Online link above or select a class below and link to the Oregon classes where you can read about the classes and print a syllabus.
Approved Classes offered by CE Credits Online WINTER & SPRING 2013
Credit Overlay, what kind of credit is this?
This is University-approved credit, at either the undergraduate (course numbers 100-499) or graduate (600-699) level. Depending on your advisor and your program of study, these credits can apply as electives or substitute for required courses. Please contact your college advisor prior to registering for the class to determine how these credits may apply to your course of study.
Quarter or Semester credits? WOU only offers credits based on the quarter system. The conversion is 3 quarter hour credits = 2 semester hour credits. To convert quarter hours to semester hours, divide the quarter hours by 1.5.
To convert from quarter system credits to the European ECTS: the number of quarter credits divided by 1.5 multiplied by 2 = ECTS
Is Western Oregon University an accredited university?
Who Do I Contact?
For more information on credit overlay classes, call 503 838-8483 or
Division of Extended Programs (DEP)
MissionWestern Oregon University | 345 N. Monmouth Ave. | Monmouth OR 97361 | 503-838-8000(V/TTY) | Admissions 1-877-877-1593 | email@example.com Text only


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Party Tights
Christmas party season has arrived! Make sure you dazzle on the dance floor and take a look at our pick of the best of party tights!
Jonathan Aston Sweet Roses Lace TightsMatte Finish
Sheer Toe
Sheer to Waist Brief
Regular Price: $22.35
Special Price: $19.00
You May Also Like
Falke Shelina Tights $25.00
Levante Class Tights $10.00


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By Kenneth Jones
12 Dec 2012
The Off-Broadway run begins May 2 at CSC's 136 E. 13th Street. Tickets go on sale to the general public on April 2.
Artistic director Kulick directed Brecht's Galileo last season. Sheik won the Best Score Tony Award for Spring Awakening.
The play's translation is by James and Tania Stern, with lyrics by W.H. Auden. Additional casting will be announced for Caucasian Chalk Circle, the 1948 drama, featuring a play-within-a-play touching ideas of stewardship of the land, family, parenting and community.
For more information, visit classicstage.org.


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Jump Start Kansas
Contest Information
Entry deadline is closed. Finalists to be announced January 30th. Pitch Competition is February 13th.
Recycled Steel Water Bottle Business, Information Website for Teens Win $5,000 Grants in Jump Start Kansas Feb 15, 2012
McPherson College Selects Jump Start Kansas Finalists for Chance at $5,000 Feb 8, 2012
Do you have a great idea for a new product, service or social venture?
Have you ever wanted a chance to bring that idea to life?
Then enter the $5,000 Jump Start Kansas competition for Kansas High School students!
If your idea is innovative and holds real promise to be successful in the market, you can win $5,000 – a great reward for your entrepreneurial dreaming and seed capital to start turning your idea into reality.
With our competition you can put your idea in motion and have experts in business and entrepreneurship assist you along the way. In addition, you will meet other high school students from across Kansas who are creative thinkers just like you.
Sound interesting? Well, it's time to get started!
The perks:
- Recognition for your original idea at our awards ceremony
- Prize money and awards (a total of over $80,000 awarded in scholarships and prizes to finalists)
- Meet successful entrepreneurs who are available to assist you with bringing your idea to life.
- Looks great on your resume and college application!
Awards will be given for the winning idea in two separate categories:
(1) The commercial idea category award will be given to the best commercial business venture idea. A commercial business is one that primarily seeks to generate profits by selling products or services in exchange for money.
(2) The social idea category award will be given to the best social venture idea. A social venture is one that primarily seeks to generate "social value," not monetary value. Social ideas should be centered around "making meaning" rather than "making profit" and should identify a social change such as increasing the quality of life, righting a wrong, or preventing the end of something good. A social entrepreneur may generate profits, but for him/her that is not the primary reason for starting the venture. Social entrepreneurs are focused and driven to produce measurable impact by opening up new doors and pathways for things such as the environment, the marginalized and disadvantaged, and unlocking society's full potential to effect social change.
What you need to do:
Deadline to submit is January 28, 2013. Finalists announced January 30th. Pitch Competition is February 13th.
Go to our online application and tell us in 750 words or less about your idea. You'll be asked to tell us about your venture, who your customer or stakeholders will be, who your competitors or partners will be, what the societal benefits will be, and what your goals are and why you want to create this venture.
The competition is open to any enrolled high school (9-12 grades) student in Kansas who is enrolled at the time of the application submission. You must also have a faculty mentor from your school who will agree to assist you through the process of writing your submission. If you are under the age of 18 we will also need to have a release form signed by a parent or guardian.
Application deadline is Jan 28, 2013. An independent panel of entrepreneurs, community members, and faculty will judge the entries and the top 10 (5 in commercial and 5 in social) will be notified of their selection by January 30, 2013. All finalists will be required to attend the pitch competition on February 13, 2013. During the pitch competition, each finalist will be given 5 minutes to pitch their idea to the judging panel and the top winners will be announced at the conclusion of the event. Finalists will be required to attend to receive consideration.
The top idea in both the commercial and social venture categories will receive $5,000 in seed money and $20,000 ($5,000 per year for four years) in scholarship to McPherson College. The remaining eight finalists will each receive $4,000 ($1,000 per year for 4 years) in scholarship money to McPherson College.
*You are not required to enroll at the college to recieve the $5,000 seed money.
Other questions you might have:
How do I know that someone won't steal my ideas?
McPherson College will make every effort to ensure the confidentiality of ideas entered. However, others must see, read and understand the ideas in order for them to be judged. The only information that will be made public is the idea title and the author's name(s). Unfortunately, US law prohibits us offering more than the assurances above, as "ideas" cannot be protected according to US law. If you are truly afraid that someone will steal your ideas, you can trademark names or register domain names associated with your submission.
I can't describe my idea in 750 words. Can I make it longer?
No. 750 words are the maximum. Please re-read it carefully, and eliminate unnecessary information. You can describe any business idea in 750 words if you use the right words
Can I enter as part of a team?
Yes. The competition is open to both individuals as well as teams. If you are working as part of a team, you will be asked to identify all members in the application. In the case of a team winning the overall $5,000, the money will be given to the team and not to each individual.
Can I enter more than 1 business idea?
Yes. However, no person can be an author or co-author on more than 2 entries. You may only submit one entry individually and one entry as a member of a team. Remember, developing a winning business idea takes time and effort. You are far more likely to win if you concentrate your efforts on one or two ideas.
Do I have to enroll at McPherson College if I win?
No. But we sure hope that once you have worked with us, that you will want to choose McPherson College as your next step.
Additional Rules:
Judging of entries will be performed by a panel of independent judges consisting of commercial or social entrepreneurs, investors, faculty and professional service providers. Throughout the Jump Start competition, the judges' decisions will be final.
The College reserves the right to disqualify, in its sole and absolute discretion, any individual or team from the competition at any time for any reason. Reasons for disqualification may include things such as plagiarism, claiming and or misrepresentation of the intellectual property of others, and any failure to comply with these rules and regulations. Disqualified individuals or teams shall forfeit all awards and scholarships.
The awards will be required to be used for the idea start-up and the winners must adhere to specific accountability regulations and follow-up.
Finalists will be required to sign a certification that the idea submitted is their original work.
Questions that haven't been answered? Contact Dr. Kori Gregg at email@example.com or call 1-800-365-7402.


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Q: We recently bought a beautiful hardwood entry door that we want to give a natural finish. Several people have told us these finishes don't last long outdoors. Is that true and what do you suggest? – Beth
A: It is true that most clear finishes don't last long outdoors. The main reason is that they have little or no resistance to the sun's damaging ultraviolet rays, unlike paint and pigmented finishes, in which the pigment helps filter the UV. This is why clear finishes on decks seldom last more than a year or two. If you want a clear, natural finish on your door, there are a couple of strategies that can help make the finish last longer. One is to use marine varnish or spar varnish, which usually holds up better than a finish such as polyurethane (even though some poly containers specify they can be used outdoors as well as indoors). Another strategy is to apply multiple coats – not just two or even three coats, but four or more. One clear outdoor finish that some users swear by is Epifanes. This is a marine varnish developed for yachts but often used on doors and similar outdoor surfaces. For more information, vist epifanes.com. In the Information section, there is a telephone number and email address where you can get answers to questions. The bottom line is that applying a lasting clear finish to your door will take a lot of time and effort.
Q: We have a lot of double-glazed replacement windows on our house that are more than 20 years old. Two double-hung windows have developed a foggy appearance between the two panes of glass in the bottom sashes. We haven't been able to remove the fog. Is there a way to fix this? — Bert
A: The short answer is that I don't know of any practical way to fix the foggy areas, which are caused by moisture getting between the panes of glass as the result of a leaking seal. The best bet is to replace the fogged-up sashes, which isn't as big a project as it might seem. The first thing you should is check the warranty on your windows. Even as far back as 20 years, some manufacturers offered long-term warranties against seal failure, sometimes lifetime warranties. It isn't necessary to replace the entire window, just the damaged sashes. Information needed to duplicate a sash is usually printed on small stickers on the edge of the top sash. Window warranties don't include installation of replacement, but once you have the correct replacement sash it is not difficult to correct the problem.
I encountered this same problem a few years ago when a window bought at a home center – one of many I installed myself – developed a foggy sash. The manufacturer quickly sent a replacement sash, with no charge and no red tape. The replacement fit perfectly and I have had no problems since.
QUICK TIP: Battery-powered wall lights, some of which cost only a few dollars each, can help illuminate poorly lighted and often unsafe areas such as basement and attic stairs, uneven floor levels, hallways and storage sheds. They are also useful for getting some light into unlighted closets. Most of the battery-powered wall lights I have seen aren't powerful enough to be the main source of illumination for a stairway, but they can fill in dim spaces that regular lights sometimes don't reach fully. I use a battery light at the foot of my basement stairs, to better illuminate the floor. Some battery lights include remote controls, which make them especially useful for fill-in lights on stairs. While most lights are inexpensive, battery life might be a problem with some of them. My light uses four AA batteries. I buy batteries in bulk at Costco, but they cost too much to replace four of them frequently, so my basement-floor light is in a sort of probationary period. Battery-powered lights cam be bought at home centers, hardware stores, on the Internet and television.


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This service is available for newborn infants who, due to health problems, need to use an incubator during the flight.
In order to use the incubator service, a medical certificate must be presented Medical Certification and the infant must travel with a qualified companion (doctor, nurse or midwife) who is able to attend to their medical needs.
This service costs the equivalent of four Full Flexible (the highest one-way) fares, which correspond to the transportation of the incubator, the infant and the companion.
The passenger or health institution requesting the service is responsible for coordinating the empty incubator's return to the city of origin, which must be coordinated up to five days after its arrival. This service is provided by LANCARGO.
This service is available on all our routes except on domestic flights operated by Lan Argentina and Lan Ecuador. The incubator service must be requested at least 48 hours prior to departure - except on domestic flights within Peru, which require 24 hours prior notice - via our Call Center or at any LAN sales office.


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Spicy Thai Coconut Soup with Cilantro Lime Cauliflower "Rice"
First, some more snow photos. I was actually late to work this morning because I turned around to get these pictures. I just knew the sun would melt the snow on the branches and it wouldn't look the same on my way home.
And I'm so glad I did. It was just gorgeous.
And now, with snow comes soup. Try this spicy coconut soup that I made this weekend. It is packed with vegetables and flavored with Thai curry paste. A faux rice made from steamed, crumbled cauliflower that's spiked with fresh cilantro and tangy lime juice is the perfect counterpart.
We bulked ours up with a bit of pan-fried tofu (me) and shredded chicken (Kate.) Quite tasty, if I do say so myself.
Spicy Thai Coconut Soup with Cilantro Lime Cauliflower "Rice"
Serves 4-6
Time 30-45 minutes
For the "Rice":
- 1 head of cauliflower
- zest of 1 lime
- juice of 1/2 lime
- 1/2 bunch cilantro leaves, minced (about 1/4 cup)
- salt, to taste
For the Soup:
- 2 Tablespoons olive oil
- 1 large carrot
- 1/2 red bell pepper
- 3 green onions
- 1 cup snow peas
- 5 shiitake mushrooms, cleaned (can be reconstituted dried mushrooms)
- 2 cloves garlic
- 1-2 tablespoons fresh ginger
- 2 tablespoons red curry paste
- 2 13-15 oz cans light coconut milk
- 2 cups vegetable broth
- 2 teaspoons tamari (or soy sauce)
- juice of 1/2 lime
- 2 Tablespoons minced cilantro leaves
- salt, to taste
Optional Additions:
- pan-fried tofu
- shredded chicken
- cooked shrimp
- Break the cauliflower into florets. Steam until very tender, about 15 minutes. Set aside to cool.
- Meanwhile, prep vegetables for the soup. Peel and slice the carrot into thin coins. Matchstick the pepper, and thinly slice the snow peas and mushrooms. Set aside.
- Prep the aromatics: thinly slice the green onions (white are green parts), grate the ginger, and mince the garlic. Set aside.
- Heat the oil in a large stock pot over medium. Add the vegetables (carrot, pepper, peas, and mushrooms) and stir to coat. Saute until slightly softened, about 5 minutes, stirring occasionally.
- Add the aromatics and stir until fragrant, about 1 minute. (Be careful, garlic can burn quickly.)
- Add the curry paste and stir until well incorporated.
- Shake the cans of coconut milk to mix up any cream that has naturally separated. Add both cans of coconut milk as well as the vegetable broth and tamari to the soup pot, and stir to combine.
- Bring soup to a simmer, and continue simmering over low.
- Transfer the cooled cauliflower to a food processor and pulse until it resembles rice. (Be careful not to puree it or you'll end up with something more like mashed potatoes.)
- Pour the cauliflower into a medium bowl. Stir in the lime zest, lime juice, and cilantro. (Remember to save the juice from 1/2 of the lime plus 2 Tbs minced cilantro for the soup.) Taste, and add salt as necessary.
- Add the reserved lime juice and cilantro to the soup. Taste for salt and spice, adding tamari, salt, and/or additional curry paste.
- Serve in bowls with big scoops of cauliflower "rice" and cooked tofu, chicken, or shrimp, if desired.
Although the soup looks a little high calorie for Dad and me, Dad's looking forward to my trying the cauliflower "faux rice" to add to our broth-based soups for a little "heft"!
I would love to taste your soup. It sounds and looks awesome!
We tried the faux rice tonight in a chicken and rice dish and it was excellent! Cauliflower is a great substitute for white rice.


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We've vaguely known Lisa for a little while now, but, knowing she was opening her own place, we knew we had to get out to see it. We've loved her food at The Herbfarm and wanted to see how she was doing out on her own.
We both needed a vacation away from life, so, we set up a little Thursday night reservation so we could see the Island, have dinner and explore Orcas a little bit.
Orcas is a beautiful little island. We managed to do a little exploring in our 28 hours, including forcing our lovely little smart car to climb up to the top of Mount Constitution from which, on a clear day, you can see all the way to Mt. Rainier, some 136 miles to the south by southeast, although on our day, we saw a great big hazy bank in that direction, but had a nice view of Mount Baker just the same, not to mention lots of the surrounding islands.
But enough about the island, though I didn't really say all that much about it, I want to talk about our dinner (and subsequent lunch). That's what this post is supposed to be about, not babbling. But really, if you're going out to Orcas for the day and don't know what to do: Drive to the top of Mt. Constitution. Trust me, the view is worth it. If you're going for longer, hike up it. It's only a 4 mile hike by that guide, but with a 1000 foot gain in under a mile, you'll probably want a shower before dinner. If its a day trip, you could always go use the campground showers and gussy it up for dinner.
Which isn't to say that Allium is a particularly fancy restaurant. It is really Seattle fancy. Lunch, I don't think I'd feel out of place in a nice tshirt and shorts. Dinner, I might be a little more dressy in a tropical shirt, but even then, I'm not suit and or tie-ing it. Neither am I wearing my Kochalka CBLDF Fancy Froglin shirt (may be NSFW).
But, enough of that, lets talk about food, huh?
We had looked at the menu and, we really like putting ourselves in a chef's hands, especially with a new restaurant, and especially with a menu where everything sounded so good. So, we told her before we got there that we were going to just let the kitchen decide what to serve us.
Smart, right?
We thought so. Until, it seems, they decided to serve us a small plate of everything that was on the menu that night.
To start, nothing out of the ordinary, albeit very, very tasty: The bread course. What we have here is house made focaccia, seen here peaking out from behind the napkin, and tiny, extensively flaky biscuits.
Now, the biscuit in and of itself was perfect. Flaky, layers able to be pulled off easily, and, best, not too big. Like two inches square, just the right size for a treat, but not so huge as to ruin dinner.
But what set the dish on fire, and caused me to send this message to twitter:
If our surprise @alliumonorcas is just a two gallon bowl of the caramelized onion jam, I'm still happy.
That caramelized onion jam was excellent. I could easily have just spooned it into my mouth for the rest of dinner, bread or no. Caramelized onions are one of the things that I just can't seem to get right. I can sauté them down until they get nice and brown and sweet, but they never seem to really be caramelized like I can get from real chefs... There was a pizza place way back in Quincy, MA. Had what I now call the holy triumvirate of pizza toppings: caramelized onions, roast garlic and roast peppers. I can usually find two out of three, but all three are usually unattainable. Such is life. Anyways. Bread. Good. Next course.
Gazpacho soup.
How many of you are Red Dwarf fans and just laughed?
Anyways, cucumber gazpacho soup. With white wine poached oysters. And a glass of prosecco on the side to dump over the top.
Fizzy fantastic. It was what you want a gazpacho to be, cucumbery, cool, clean. But with the added bite and fizz of the prosecco and the briney oyster just rounded it out and brought it out of vegetarian enjoyment into carnivore (ok, fine, pescatarian) delight.
Anyone else wonder what happened to Bruschettina at the Ballard Market? She made an awesome cucumber gazpacho. She's living it up large in Italy now, it looks like, and is now an Italian citizen! Rock on!
But, still, this was an excellent gazpacho. We were there on a hot day, and this was a perfect sunny day treat. It makes me really want to go back in the dead of winter, on a chilly day (or just wait a week, I'm sure Winter might just rear it's head again, like it's been doing almost non-stop since January).
Next up... The cold roasted vegetable plate.
Probably the easiest dish we had to describe.
A bunch of roasted veggies, now cold, served on a plate, with more of the caramelized onion dip and a creamy, herby dip. Peppers, onions, potatoes, mushrooms. It tasted exactly like it sounds, assuming it sounds really good. I'd be hard pressed to say it was outstanding, because yes, at heart, it was a plate of roasted vegetables. Good, strong peasant food. Simple, straight forward, to the point. Something that you don't see enough of in today's fusions of cuisines. Don't get me wrong, I'm all about kalbi tacos, fried catfish sushi rolls or... uhh.... let's say pulled pork poutines. But sometimes you want something simple. You want something that isn't pretentious, that is what it is. And this is what it is. And it is, yes, tasty, tasty and light.
After that delightful little snack, which was almost an amuse bouche, albeit larger, to carry between the soup and the main course..err...courses, came what may have been my favorite dish of the evening, the lacquered salmon.
Salmon is a great fish. In all but the most inexperienced hands, you will almost always end up with a flavorful, tender bite of fish. It is strong enough flavored that it stands up well to marinades and rubs, but is still flavorful enough to stand on its own. It is amenable to grilling, poaching, pretty much any cooking style you want to try.
We love cooking it. Do it almost every other week during fresh salmon season.
But I've never been able to get salmon to do what this dish.
Sweet, savory, rich... I almost can't put into words how well this dish just plays upon the palate. Just before you think it's about to hit cloying, the salmon hits and swats it back. The color was... what dreams are made of.
Served atop a nice fried risotto cake (another thing I'm not sure we've ever been able to perfect as yet) and some sugar snaps, this dish would easily be my goto dish whenever I couldn't decide what I wanted to eat at Allium. And with an ever changing menu, I'm not sure I'd ever be stuck like that, let alone always have the opportunity to get the the salmon.
But still, just getting started here. Oh no, that salmon wasn't enough, no siree bob. Let's talk about roast squab with braised beef tongue and potato gnocchi (with truffle oil in there somewhere).
Now I'm sure at least one of the things in that list have turned off some of you. Likely not the potato gnocchi, either. Well, not the gnocchi alone, anyways. I'm sure maybe one of you doesn't like gnocchi. We'll just get this out of the way now: You're a freak.
Annnnnyways, from the bottom up. The gnocchi were exactly what you'd think. Little puffy potato balls of goodness. Mellow, mushy, but still solid. Imagine the smoothest mashed potatoes you can, but then wrap them in a nearly unnoticeable skin that does nothing but hold it all together and keep it solid. A bowl of them, drizzled with oil, cracked salt and pepper, some pecorino cheese... That would make a very find side, or even a main, but here, they are but admirable cameos in the film that is this dish.
Our supporting character, the beef tongue, is... difficult to pin down. The texture.. I'm reminded of, I'm almost scared to say, a Violet Crumble bar. The tiny cubes of beef fall apart as you eat them, crumbling into dainty pieces as you go. The taste is beefy, meaty, strong. The braise carries into the beef (red wine, I'd imagine) and just.. wows. Add them to the bowl of gnocchi too, just to get the protein in there.
The lead in this plated performance, tho, is the squab. Crispy skin, a slightly gummy texture, gamey taste, it was the different I was hoping to find in asking for the Chef to get creative. That isn't to say that squab is that rare of an item, but it isn't that common either.
It takes a little getting used to as you tuck into it, for those of us whose exposure to the class Aves is limited to the Genuses Gallus and Meleagris (Chicken and Turkey), but there is a reward for the daring. Crispy skin, delicious flesh (I'm sure that phrase will get me some PETA comments bashing me), if I had to classify it as similar to something, it is very close to the dark meat found in a good heritage turkey. You may just have to trust me on this. This is a fine dish for someone who wants to expand their dietary horizons.
Continuing on our culinary adventure, Painted Hills strip loin with Black Dog braising mix and Rogue Creamery blue cheese and porcini mushrooms.
On the one hand, much like the cold roasted vegetables, this is a very straightforward dish. A grilled piece of beef, a rich, brown, sauce, cooked cabbage and deeply sauteed mushrooms.. oh, and the blue cheese sauce beneath it all. But I think I'm going to have the most trouble describing the dish.
It definitely is a dish for the less adventurous eaters. There's nothing daring in the dish, but it is rich, beautiful, flavorful.
Tender too. A tenderness that I'm still unable to coax out of the steaks I cook myself. So, start with that. A tender slice of strip loin, cooked just right.
Add some porcini, cooked up so as to explode flavor upon the tongue.
Add a rich brown sauce that must have been forged on an anvil of awesome. The braised greens were good, albeit almost window dressing. I'm not going to call them an after-thought, by any stretch. This dish, much like the others, was beautifully plated. This dish serves to give the unadventurous eaters the same level of quality that the daring will feast upon, while remaining in a safe frame.
But now, it is dessert time. Lets go with the Chocolate Puddin' Cake with Bourbon Sauce and Chantilly Cream first...
I'll be honest.
I like chocolate. But I don't like lots of chocolate. I like chocolate with things in. Let's put it this way, in standard candy bars:
Hershey's? No. Butterfinger? Sure.
Chocolate cake? No. Yellow cake with Chocolate Frosting? Sure.
Chocolate Ice Cream? No. Chocolate Chip Cookie Dough? Sure.
I think too much chocolate in one dish can be overwhelming. So, take this bit of the review with a bit of a grain of cacao.
Was it good? Yes. I'm a sucker for a cake/pudding mixture. Bread puddings, molten cakes, things like that. This has that in spades. A dense chocolate cake, a pudding interior, topped with a chantilly cream and bourbon caramel sauce artfully displayed upon the plate.
Those of you who are chocoholics, and you know who you are, you'll be in heaven with this dessert. I mean, just look at the picture. You can tell. It is, in fact, as good as it looks.
It just wasn't me.
The other dessert, the Mango Cheesecake Semifreddo, was right up my alley.
Creamy, fruity, sweet, rich, this hit on all points. Light, cool perfect for the end of a hot summer's day.
I wish there could be more to share about this, but, I ate it so fast all I can say is it is incredible.
Imagine a mango milkshake, merged with a cheesecake, and crossbred with a pudding. And that might be descriptive enough.
Final Impressions
So, as you might have guessed, we liked our meal.
We enjoyed the food. The location is incredible. Sitting on the deck, overlooking the sound, sun setting, really there isn't much wrong with it.
The best dish was the lacquered salmon, by far. The 'worst'... well, before I even say something here, let me say that I would order every single thing we ate again. There wasn't a bad dish. There was just a dish we (or I) didn't like as much as the others. So, seriously, don't be afraid to order the cold roasted vegetables. Heck, even as I say this, I could actually go for an order right now. I think it'd be perfect for a lunchtime meal, or as a quick bite before a movie or show.
Or to pass around a table of 4-8 people.
Ok, fine, I take it back. The veggie plate is great.
Probably the worst thing about Allium is the 3-4 hour trip to get there. IF it weren't for that, we'd likely have a new bimonthly stop. As it stands, every half marathon (or marathon) we run, we're rewarding ourselves with a trip to the Island and dinner... and probably lunch too.
In fact, this meal really made me want to buy a boat (this time with an engine, as the housebarge didn't have one) to head up to Orcas regularly, and to more easily bring friends with us.
Or, if anyone wants to buy me a flying boat, like, say... this one or this one, I'll pay for my own flying lessons and fly you up for dinner on me.
Speaking of lunch, we did enjoy our dinner so much, we went back the next day for lunch... we'll talk about that a little later. But, if you'd like to see what the Mrs has to say about Allium, go over to Cook Local and read this post. I guarantee you it'll be a lot more poetic than mine.


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Niagara Falls High School Alumni
Joanne M. Gastwirth
Class of 1964
Jim Hlastala
Class of 1968
Kathy Kidla
Class of 1964
Kathy Puerner
Class of 1969
Even if alumni from Niagara Falls High School have moved away from Niagara Falls, New York, they can use this site to find and contact high school friends. You can also find out what other graduates are doing now, share memories with other alumn, upload pictures from Niagara Falls High and find other alumni. If you are an alumn of Niagara Falls you should register now in the alumni directory. We also encourage you to interact with the rest of the alumni on this site. You can find old friends, share photos and stay updated on the latest school news.


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Looking for a quarterback on the roster for Giles tonight?
You won't find it. It doesn't exist.
Welcome to the single wing offense, which has been a part of Giles football for years, and has led to three state championships for the Spartans.
"There is a lot of pride down there in Giles, there is a lot of tradition there, they have a lot of pride in what they do football-wise," Graham head coach Mike Williams said. "It is an interesting place because I assume anytime they turn over head coaches, the prerequisite is you are going to run the single wing offense. That is kind of interesting."
Williams will see the single wing offense for the first time tonight when the G-Men (2-2) hosts Giles (3-0) at Mitchell Stadium. Kickoff is slated for 7 p.m.
"Giles is a good football team, they run the ball well on offense, very sound on defense, they have been up against tough competition," Williams said. "I would like to think we have been up against tough competition too. It should be a good battle Friday night."
Giles enters as the top-rated team in the Division 2-West power ratings, having beaten D-4 (Christiansburg), D-3 (Blacksburg) and soundly thrashed Narrows 47-8 last week.
Meanwhile, Graham, which is rated 13th, is coming off a 67-0 rout of Grundy, forcing six turnovers to rebound from a disappointing loss the previous week at Richlands.
"I thought our kids played well, I am surprised it was that much of a point differential," Williams said. "We had seen them on film, I thought they looked like a good football team and I am sure they will win a few games.
"I was pleased, the kicking game was pretty good for the most part, the offense and defense both did well. We are always pleased to come out with a "W", especially with a long, hard road trip like that."
Giles has been paced by a Cody Rhodes-led offensive line and a plethora of backs including Brett Whitlow, Tyler Perdue, Dusty Boggess and Brian Mann, all of whom could receive the snap from the center and then begin a series of handoffs, which can leave the defense guessing on who has the ball.
The Spartans don't throw the ball often, but can be effective when they do.
"He has got a good offensive line, we have got good hard-nosed kids on defense," Williams said. "I think they are ready for a dogfight on Friday, that is what it is going to be."
Williams knows his G-Men — who have been led on defense by Adam Carbaugh (57 tackles) and Chase Asbury (51) — must follow their keys, and bring the Spartans to the ground. Carbaugh had 16 tackles and an interception return for a touchdown against Grundy.
"Their backs run hard and you don't generally associate speed with the word Giles, but they have got some fast kids," Williams said. "They all run hard and they are pretty fast kids so you have got to be good tacklers.
"If you get your hands on them you have got to hold on until your pursuit gets there."
Ask Giles head coach Jeff Williams to key to the single wing and it is the offensive line. Graham's Mike Williams expects a physical affair in the trenches between the front five on both sides of the ball.
"I think the big thing is you have got to get penetration by your front five on defense, truthfully, why they are so good, they execute well," Williams said. "Any offense works that is executed well and they execute well.
"They block well, their backs run hard, they don't miss assignments, they have got a good play-action game, they execute everything well. I think the biggest challenge for our front five is to beat their front five."
Graham will counter with their own offense, which has scored at least 27 points in all four games this season, led by Dylan Cook, who has run for 406 yards and Colby Hill, who has thrown for 539 yards and eight touchdowns.
Cook, who had 100 yards and two scores against Grundy, has been complemented in the backfield by Charlie Benfield, who has 358 yards on the ground, and that duo has combined for eight scores. Bryce Farris has 10 receptions for 178 yards and four scores.
Much like Giles, it could be the Graham offensive line that will be key, facing a defense that is as physical on that side of the ball as they are in their blocking schemes on offense.
"Anytime you play a team that has a run-oriented offense, they traditionally have a pretty tough defense," Williams said. "Giles is no exception to that. They are going to have a hard, physical defense because they have to line up against that offense every day in practice so that is what you have to be.
"It is going to be a physical game in the trenches. The defense doesn't get a whole lot of publicity over there, but certainly they run a tough defense and certainly tough enough to be 3-0 at this point."
Turnovers have spelled success or doom for Graham through four games. The G-Men had no turnovers in wins over Tazewell and Grundy, and had a combined three in losses to Bluefield and Richlands.
Naturally, keeping the football will be key for the G-Men tonight.
"Offensively, we have got to move the ball, you have got to play the field position game, you don't always have to score, but you have to get first downs," Williams said. "That coupled with your kicking game is going to play into the field position game.
"What you don't want to do is give them or any team the ball with a short field. If we could get first downs, have another zero turnover night and get three takeaways or more, then I like our chances tomorrow night."
Local Sports
G-Men welcome Giles to Mitchell
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Article 2, Section 1 of the US Constitution describes the eligibility requirements for becoming president:
No person except a natural born citizen, or a citizen of the United States, at the time of the adoption of this Constitution, shall be eligible to the office of President; neither shall any person be eligible to that office who shall not have attained to the age of thirty five years, and been fourteen Years a resident within the United States.Ted Cruz easily meets two of the three requirements: he is over 35 years old and he has lived in the United States permanently since he was 4 years old. However, he was born in Canada and remained their until the age of four, raising questions as to whether he is considered a "natural born citizen." There is actually no clear definition in the US Constitution of what defines a natural born citizen, and no court has ruled on the question. Does one have to physically be born in the United States in order to be considered natural born? If so, that would exclude any person unexpectedly born early to citizens vacationing oversees for two weeks, for missionary families, and for many children of service members.
Recent Questions of Presidential EligibilityDuring the 2008 campaign, questions were raised regarding the eligibility of both Barack Obama and John McCain to become president. For Barack Obama, his problems arose from his mostly unknown background and a habit of keeping all information about his life - except what he wanted people to know - out of public view. Obama was also born to a citizen mother and foreign national and he lived for sometime in Indonesia. McCain was in the Panama Canal Zone at the Air Force base where his father served. Like Cruz, McCain was "born abroad" to US Citizen parents. In both cases, the questions of eligibility were mostly brought up by activists and the challenges were not taken seriously by the major political parties or the court system.
Verdict: Is Cruz Eligible?While we cannot definitively say "yes" to the question at hand, we believe that Cruz's eligibility would most likely be granted if challenged in the court system. While Cruz was born in Canada, he was born to an American citizen mother in a family that temporarily relocated in order to work in the oil business. Just as John McCain's eligibility was never really questioned, we believe Cruz's scenario is in the same realm of reasoning. His family never gave up citizenship and they never attempted to become Canadian citizens.
The Congressional Research Service released a comprehensive review of presidential eligibility in 2011 and noted that most scholarship on the subject concluded that an individual born abroad to a citizen parent would likely be considered a natural citizen, and thereby eligible for the presidency. Although most scholars seems to believe that children of citizens born abroad would be eligible, the questions might not be definitively settled until a legitimate challenge happens and a ruling is issued by the United States Supreme Court.


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heybone111 Fall pledge - Lose weight, lose weight, lose weight
My husband and I decided to take the motorcycles on a trip from Ann Arbor, to New Buffalo July 10 and 11. New Buffalo is a marina town on Lake Michigan. We took Michigan Ave, west 190 miles until we hit lake Michigan. New Buffalo is about an hour and a half from Chicago, and 5 miles from the Michigan/Indiana boarder. We rode about 10 hour's each day. When we reached New Buffalow, we ate dinner, spent the night, had breakfast, then rode "US 12" home. (We crossed the Michigan/Indiana boarder just to say we did)
Taking the back roads, and skipping the freeways.
We really enjoyed the ride, and I found out first hand, the good and the bad choices I made on some of my gear"! "TIP"...
Be sure" you can get your rain pants on "over your boots"!
Side Bar – A little History:
Old U.S. 12 in Michigan runs from downtown Detroit to Chicago. It was replaced by Interstate 94 in 1962, and the state of Michigan re-routed the U.S. 12 designation to the former route of U.S. Highway 112.
It was an old highway that ran through the middle of the major towns and cities of Michigan between Detroit and Chicago. In most cases the road is still there, and is named either Michigan Avenue, Old U.S. 12 or the Red Arrow Highway, named after the 32nd Infantry Division2. It is still possible to drive the highway from downtown Detroit all the way to The Magnificent Mile in Chicago, with only a few places in which one is required to navigate around the interstate highway. The major break in Old U.S. 12 is in the middle of Michigan half way between the village of Parma and the city of Albion. It is at this point that I-94 cuts south to some degree and bisects the old highway, forcing a motorist to navigate north on smaller roads.
Prior to 1956, the Detroit-Ann Arbor segment of U.S. 12 was routed directly through Ann Arbor, through Plymouth Township, Livonia, and Redford Township, into Detroit, along the Plymouth-Ann Arbor Road corridor to Plymouth Road's eastern terminus at U.S. 16, Grand River Avenue. U.S. 12 continued on Grand River Avenue, co-signed with U.S. 16, into downtown Detroit. Except for the co-signed Grand River Avenue segment, this route was designated as M-14 when U.S. 12 was rerouted to the Detroit Industrial and Willow Run Expressways, which became I-94 in 1962.
The highway is considered an important historic road like Route 66. Some of it had been the original Territorial Road of Michigan laid out in the early 1800s.
Michigan Avenue is one of the major pre-interstate roads of the state of Michigan. Running through the state east to west, it follows the former course of old US 12 which itself followed the earlier military territorial highway, the Chicago Road. Today the Michigan Avenue name follows a discontinuous route: from downtown Detroit to Hayes State Park in Lenawee County it follows the current route of US 12. West of this on the current US 12, the Michigan Avenue name is dropped and the road is known as simply "US 12" (west of the junction with US 127 the road is also known as "Chicago Road").
From the eastern Jackson County boundary west to Battle Creek, it mostly follows the route of old US 12, although it has been routed over newer roads in places where I-94 was built over the former US 12. The Michigan Avenue designation ends on the west side of Kalamazoo, near US 131, and reappears only within the village of Paw Paw.


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This weekend, quaffles and snitches will abound at .
will take place at the college Saturday, Oct. 14, from 12 - 6 p.m. The event is the inspiration for the that will transform the neighborhood into Hogsmeade Village, of the Harry Potter franchise.
The video was produced by Chestnut Hill College students as a preview for this weekend's big event.


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V.P. Candidate Paul Ryan to Visit Montrose Fri.
Oct 31st @ 5:37 pm in News by Scott Staley
With Hurricane Sandy on its way out, politicians are back on the campaign trail. And with just days before the Election Rep. Vice Pres. Candidate Paul Ryan will be visiting the Western Slope in a final attempt to get voters to vote Republican. Ryan is expected to be part of a "Victory Event" in Montrose on Friday. The rally will be at the Black Canyon Jet Center. Doors will open at 8am and he's expected to address the crowd at about 10:30am.


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Showing page 1 of 1, for 1 listing
Turkey Hill FarmTallahassee, FL
At Turkey Hill Farm we grow vegetables and fruits for market and select local restaurants. In Fall, Winter and Spring we grow Lettuces, traditional Southern greens, Asian greens, arugula, carrots, turnips, Brassicas, radishes, scallions, green garlic, turmeric and ginger roots, and Satsumas. more...
Didn't find what you were looking for?
Help us round out our database by contacting farmers or farmers' market managers in your area, and encouraging them to visit our site. Over twenty new farms and markets join LocalHarvest every day, but there are still many more who need to hear about this site. We appreciate your help spreading the word about LocalHarvest!


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Take a look at this amazing performance of "Stranger to My Happiness," right here!
Sharon Jones and The Dap Kings Perform:: Filed Under: Music :: Add Comment
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Pupils win business contest (From Tewkesbury Admag)
Get involved! Send your photos, video, news & views by texting EJ NEWS to 80360 or e-mail us
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Pupils win business contest
5:27pm Friday 13th July 2012 in Business
A TEAM of pupils from the Chase showed they have what it takes to succeed in business by achieving top marks in a national competition.
James Kerry, George Aston, Isobel Taylor, Chloe Reeley and Toby Edwards worked with Droitwich-based accountants Ballard Dale Syree Watson and received 10 votes out of 12 from the judging panel in the Business, Accountancy and Skills Education (BASE) event.
Aimed at 16-18-year-olds, the event was organised by the Institute of Chartered Accountants in England and Wales (ICAEW).
John Palmer, head of ICT and business at the Chase, said: "We are delighted to win this excellent, high quality national event.
"In an increasingly competitive world, we need to give our students that something extra they can use to raise their profiles."
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The scope of American music changed forever with the arrival of the Beatles in 1964, along with numerous other British acts. The decade also was a time of experimentation with musical styles, such as folk, country and blues. Along the way, these groundbreaking achievements in music influenced many young people over the airwaves. One such artist Greg Trooper will perform in the State College area.
On May 11, the Center for the Well Being in Lemont will host the singer-songwriter and New Jersey native for the Acoustic Brews final concert of the spring 2013 season.
Trooper, 57, grew up during the 1960s, a decade that spawned a whole new generation of musicians and musical styles.
I was driven by the radio to start with, and it was a great, great time to be introduced to rock n roll music, he said. Not only was the radio filled with the British invasion, English guys playing American blues, but it was filled with a lot of soul music. So Im just a product of a certain time I fell in love with: the evolution of American popular music.
As Trooper became old enough to recognize what kind of music he liked, he got caught up in the singer-songwriters of the time.
It was more acoustic-driven, lyric-based music, he said. I was introduced to country music, and it was kind of a mix of all that. Then (Bob) Dylan came along and introduced us to a whole different approach to songwriting. That really swept me up into the singer-songwriters. They were very roots-oriented; kind of blues and country-driven.
Early in his career, Trooper toured with country-folk singer and songwriter John Prine, and collaborated with several other well-known artists, but today he performs mostly solo with his guitar and harmonica in smaller clubs. Its during studio recordings that Trooper adds more musical elements.
My records are really keyboard-influenced, a lot of B-3 organ, and guitar-and-rhythm-section-driven. The record that Im in the middle of making now, which will come out at the end of this summer, theres a lot more steel guitar on there, a little more country-influenced, he said.
Although he does incorporate different styles of music into his sound, Trooper said he is more song-oriented and doesnt try consciously to experiment with anything new.
I kind of let the song drive that for the most part, he said. I set out to write the best song I can, and let the song kind of determine where I might go with it musically. I just try to write the best song I can that will connect with people, and then try to produce it in a way that will deliver that connection.
Troopers sound is a mix of country, folk, and blues, a combination of styles that is quite common for many musicians in the music world. But he said he often finds people asking him what it is he plays.
Sometimes I say its Americana, and sometimes I tell them its just country-blues, he said. But all of these things, when you think about it, are a large umbrella that covers a lot of styles.
Throughout his career, Trooper has had some luck with artists whove recorded his songs, most notably Vince Gill, Steve Earle and Billy Bragg.
Thats an overwhelmingly flattering thing to happen in my life, he said. Whats even more amazing about that and more flattering to me is that these guys are all songwriters. The last thing they need is my songs.


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Are you an active member of the Kensington neighborhood listserv?
Have you never met the people behind those e-mail addresses?
Well you can meet them tonight and other neighbors when the listserv celebrates its 10th anniversary at 6:30 p.m.
For more information, check out the event listing on Patch.
Have an event you want featured on Patch? Add it to our calendar.


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Putting the sled back where it came from is a simple process. First, as you did when you removed the sled, make sure the access latch on the back of the Mac Pro is in the up position.
Slide the Sled Home
- Now that the new hard drive is attached to the sled, align the sled with the drive bay opening and gently push the sled into place, so that it's flush with the other sleds.
- To reinstall the access panel, put the bottom of the panel into the Mac Pro, so that the set of tabs on the bottom of the panel catch the lip at the bottom of the Mac Pro. Once everything is aligned, tilt the panel up and into position.
- Close the access latch on the back of the Mac Pro. This will lock the hard drive sleds in place, as well as lock the access panel.
That's all there is to it, other than to reconnect the power cord and all the cables you disconnected back at the beginning of this project. Once everything is connected, you can turn your Mac Pro on.
You will probably need to format the new hard drive before you can use it. You can do this with the Disk Utilities application, which is located in the Applications/Utilities folder. If you need help with the formatting process, check out our Disk Utilities guide.


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The Meridian Star
Mr. and Mrs. William E. McQueen of Meridian announce the engagement of their daughter, Cindel Leigh-Ann, to Matthew Edward Mayerhoff, son of Mr. and Mrs. Charles E. Mayerhoff of Meridian.
The wedding will be Saturday, May 11, 2013, at 4 p.m., at the home of the bridegroom's parents.
Miss McQueen is the granddaughter of Mrs. Bobbie McQueen and the late Robert McQueen, and Mrs. Mattie Brewer and the late Howard Brewer, all of Meridian.
The bride-elect received a degree in nursing from Meridian Community College. She is also a graduate of Clarkdale Attendance Center.
Miss McQueen is employed by The Specialty Hospital of Meridian.
Mr. Mayerhoff is the grandson of the late Mr. and Mrs. W.F. Mayerhoff Sr., Mrs. Darthy Williams and the late Bobby Slay and Donald Williams, all of Meridian.
The bridegroom-elect received a bachelor's degree in civil engineering from Mississippi State University. He is also a graduate of Clarkdale Attendance Center.
While attending MSU, he was a member of the American Society of Civil Engineering.
Mr. Mayerhoff is employed by the Mississippi Department of Transportation.
A reception will be held at Sageville United Methodist Church.


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from staff reports
The Meridian Star
The Southeast Lauderdale baseball team advanced to the 3A South State semifinals with a 10-0 win over West Marion at home Tuesday night.
Nathan Ross (6-2) earned the win on the mound for the Tigers, going all five innings while allowing only two hits and striking out one batter.
The game remained scoreless through the first three innings, as both teams struggled to get any offense going at the plate.
Southeast scratched across a run in the bottom of the fourth to go up 1-0 before exploding in the bottom of the fifth for nine runs to clinch the game.
The Tigers began the fifth with six consecutive hits. After a walk, Southeast strung together three more hits, including a walk-off, two-run single by James Gibson to end the game.
"That was as good an inning as we have ever had," Southeast Lauderdale baseball coach Shay Cooper said. "You don't see that very often."
Cody Shirley and Dylan Rivers led the Tigers at the plate, both going two-for-three at the plate while accounting for two runs batted in apiece. Mason Irby and Hunter Thrower both had doubles on the night, and Andrew Black also delivered two RBIs in the win.
Southeast (22-8) will play the winner of the Pass Christian vs. St. Andrews game on Thursday. If Pass Christian wins, Southeast will host Pirates on Friday night. If St. Andrews wins, the Tigers will travel on the road to take on the Saints on Friday.


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Jazz is not only alive, but flourishing in Scandinavia. It seems that everywhere I turn these days there's a new group popping up from the north. Often, as is the case with this trio, the group is fresh to US listeners. I came on this recording through a recommendation from my contacts at Linn Records, which picked the title up for its HD download site. The program is also on CD on the Ozella Music label. It is the sixth album by pianist Helge Lien, bass player Frode Berg, and drummer Knut Aalefjaer. All the compositions are by Helge Lien with the treatment of rhythms at times reminiscent of Dave Brubeck, while the lyrical, ruminative drift of the melodies reminds one of Bill Evans.
These are influences, not imitations; I use them merely to give you an idea of the music, which ranges from consonant and lush to dissonant and playful. At times the music is driven by rhythms, crazy rhythms that sound perfectly normal when played by this trio. At other times Lien seems to be taking the group in the direction of cocktail music or New Age, but then he'll pull back the reins just in time to say "gotcha." It's a wonderfully airy sound that has been expertly recorded by the engineers. The bass, plucked or bowed, is solid and balanced -- just right with the piano and drums. The piano tracks sound very three-dimensional and the drumming effects are as clean as a whistle in an overall warm ambience. This sound is so appealing that I felt I could listen for days instead of just minutes. And indeed I have.


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William C. Sano returns for another wonderful series featuring four of our great American singers. Sano has been a pianist, organist, vocal music teacher and choral conductor for over forty-five years.
We start off with Judy Garland on October 30, 2012. She started performing at age 2 1/2 as "Baby Francis Gumm" and was fired by MGM.
Tony Bennett follows on November 6. He never finished high school, served in WWII, leads a secret life as a watercolorist under his original name and is still performing at 86.
We showcase Ella Fitzgerald "The First Lady of Song" on November 13. She grew up on the streets of Harlem, sold over 40 million records, and perfected scat singing.
November 20 brings us "Old Blue Eyes" who learned music by ear (never learned to read music), was a founding member of the Rat Pack and enjoyed a successful career as a film actor.
All programs are Tuesdays 10:00 am – 12:00 noon. Meeting House on the Common, Corners of Main and Summer Streets, Lynnfield, Mass.
Light refreshments ~ No registration required ~ Public is welcome ~ Free of charge


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Lamberto Bava cut his teeth in cinema working with giallo legend Mario Bava, his father, and alongside Dario Argento and Ruggero Deodato. Italian horror fans have a special place in their hearts for his two Demons films and the underrated A Blade in the Dark contains some of his finer work. The comparisons are unfair, but Bava has never displayed the visual prowess of mentor Argento, his famous father, or even collaborator Michele Soavi. He does, however, deliver an occasionally entertaining film — even if the greatest moments are derivative of the masters.
Delirium is a late giallo, which must have been somewhat strange for fans during its 1987 release. Curvaceous red telephones, harbingers of doom for the red-lipped women answering them, were replaced with clunky cordless phones. The shoulder pads, hair, ridiculous wardrobe, and decor are epically '80s — but 26 years later, it works.
Sales are booming for Pussycat Magazine, but there's a maniac murdering the company's models. The killer taunts editor Gloria (played by Italian softcore icon Serena Grandi) with grotesque photos of the victims posed beside a snapshot of the pornographer. The faces of death inspire a list of colorful suspects.
Karl Zinny of Demons fame plays Gloria's pervy, obsessive, disabled neighbor, Mark. When he isn't grieving over the loss of his girlfriend and feeling bitter about his psychosomatic paralysis, he stays busy stalking the magazine mogul via obscene phone calls and making appearances in her dark dreams. Note: pretty much everyone in this film is horny, topless, and in mourning. Mark bears an uncanny resemblance to Richard Ramirez (who was captured shortly before Delirium was released), plays with guns, and has a penchant for dead animals, which helps cement our opinion of him.
Rival publisher Flora (French model/actress Capucine) is a little too eager for control of Pussycat. She also knows about Gloria's past as a hardcore porn star. A photographer (Stagefright and Scarlet Diva's David Brandon), Gloria's seemingly loyal personal assistant (screenwriter and Italian horror queen Daria Nicolodi, who shows up to lend a serious face in a very unserious movie), and several models (including Italian pop star Sabrina Salerno) also create suspicion. Meanwhile, sleazy George Eastman — who co-starred with Grandi in Anthropophagus — was cast solely for the sex scenes. Where there's a frightened and naked men's magazine editor in a sauna, there's Eastman.
Bava orchestrates several tense moments for the mysterious slasher, killing comely bodies in creative ways. One murder recalls a hysterical moment between Nicolodi and an insect in Phenomena. Argento-esque color filters win big giallo points. Gloria's swanky mansion provides a fitting backdrop for provocative pool photo shoots and several death sequences. Bava borrows from Argento again with a Simon Boswell soundtrack that alternates between cheesy rock and eerie synth.
The biggest surprise of the film is introduced during the stalk and slash scenes. Bava wanted to articulate the killer's twisted view of women, so he outfitted them with surreal masks (apparently inspired by Tom Savini's paintings). Other fun highlights include: a topless mummy photo shoot, cassette tape porn, crotch gore, and infinite visual references to phalluses and ejaculation. Grandi is sometimes compared to another flesh-friendly giallo babe: Edwige Fenech. Like the stylistic elements in the movie, Grandi's cartoonish figure embodies the over-the-top time period. Delirium is a 1980s film through and through.
For a jiggle-fest that contains just enough blood, giallo savvy, and spaghetti charm, Delirium is great fun.


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Irish Potato Soup15 Reviews 4 Pics
Prep15 m
Cook35 m
Ready In50 m
"My Irish Great Grandmother fixed this regularly. My kids know they will have it every Halloween, then all winter long."
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Adjust Servings
Original recipe yields 8 servings
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.
- Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.
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Reviews (15)Rate This Recipe
Nice basic potato soup. I used 12 oz. of chicken broth instead of both cans of evapotated milk. At the last, I sauteed half of a huge head of cabbage with the onion, celery and a little garlic in the bacon grease and threw that in once it cooked down a bit. I garnished it with fresh rosemary. Nice simple potato soup with a couple of personal touches.
This was a hit at our St. Patrick's Day pot luck today. I reduced the bacon to half a pound, and the evaporated milk to one 13 ounce can. I also substituted homemade chicken broth for the water and peeled my potatoes instead of scrubbing (easier, and I prefer them that way). This all worked out really well. There was not a bit left after the pot luck!
Love potato soup and I am not even Irish. I think the bacon can easlily be cut down to 1/2 pound and also use low-fat evaporated milk to cut the calories.
Similar Recipes
Absolutely Ultimate Potato Soup
Irish Bacon And Cabbage Soup
Hearty Ranch and Bacon Potato Soup
Plain Potato Soup
Kristen's Potato Leek Soup
Vegetable Soup - Irish Style
Amount Per Serving (8 total)
- Calories
- 358 cal
- 18%
- Fat
- 15.1 g
- 23%
- Carbs
- 39.4 g
- 13%
- Protein
- 16.8 g
- 34%
- Cholesterol
- 48 mg
- 16%
- Sodium
- 601 mg
- 24%
Based on a 2,000 calorie diet
previous recipe:
Absolutely Ultimate Potato Soup
next recipe:
Vegetable Soup - Irish Style


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A Petaluma man convicted of sexually abusing a young girl over a period of five years now faces more than two decades in prison, authorities announced Friday.
John Christopher Sparrow was a "trusted family friend and neighbor" of the victim, whom he met when she was 8-years-old, District Attorney Jill Ravitch said in a statement.
Sparrow, 55, first abused the victim in 2005 when she was 11 years old and he continued his actions for five more years, until mid-2011.
He then also molested her friend, said Deputy District Attorney Christine Cook.
At that point, the two girls reported him to police. Three days later, on Aug. 4, 2011, Sparrow was arrested by Petaluma police.
"This child molester gained access to the two young girls whom he victimized under the pretext of family friendship," Ravitch said.
"We commend the jury for holding this predator accountable and ensuring a lengthy prison commitment," Ravitch said.
After a six-day trial and a day of deliberations, a 12-person jury found Sparrow guilty on Tuesday of 12 felonies involving the victim and her friend.
He had been in custody since his arrest. Little other information was immediately available about Sparrow. He was married when he was arrested, Cook said.
He is to be sentenced Nov. 15 and faces a maximum of 22 years and eight months in prison.
(You can reach Staff Writer Jeremy Hay at 521-5212 or firstname.lastname@example.com.)


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By Kaylyn Christopher
Times West Virginian
Throughout the next couple of weeks, several children from New York will be visiting West Virginia for a chance to explore nature and experience outdoor activities that are not available to them in the city.
Through the Fresh Air Fund, a nonprofit organization that makes these experiences possible, local families are able to host children who come from low-income families from each of the five burroughs of New York City and introduce them to a variety of activities such as camping, hiking and fishing.
Robert Eubank and his wife Rachel, of Fairmont, are the co-chairpersons of the North Central West Virginia branch of the Fresh Air Fund.
Full story


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Whole Foods, the supermarket for high-quality natural and organic foods, invites aspiring local vendors to be their "Next Entrepreneur" and is accepting applications now to attend an educational session that will help vendors learn how to grow their business and possibly get on the popular food chain's shelves.
Applications for the Next Entrepreneur are available online and are due by Jan. 14 to be able to get in to the Feb. 6 event during which local vendors will have an opportunity to showcase their goods.
Whole Foods is known for its vast grocery selection, from unprocessed grains and cereals to meat and poultry free of any antibiotics and growth hormones. Someone looking for raw foods or the new craze on chia seeds can most likely find them at this supermarket.
According to Whole Foods' mission statement, its "business is intimately tied to the neighborhood and larger community that we serve and in which we live."
The supermarket purchases products from local, regional and international wholesale suppliers and vendors, which is why "Next Entrepreneur" is a great opportunity for emerging organic food vendors in showcasing their products to store representatives and the market's purchasing team.
"As Whole Foods continues to open new stores in Northern California, we are also foraging for new local food entrepreneurs," said Whole Foods Market's Local Forager Harvindar Singh in a statement. "We're looking for unique local products and entrepreneurs that want to grow with us."
The event will happen on Feb. 6 at the Oakland Scottish Rite Center from 8:30 a.m. until 4 p.m. and will include educational sessions for vendors needing assistance with business growth, and success stories from several vendors who have benefitted from the Whole Foods Market Local Loan Program.
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Package Thief Arrested After Neighbor's Tip
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Be a part the conversation.
A panel of media experts and scholars of politics, race and ethnicity will engage an audience at UMBC in "Race and the Civil Rights Movement in Music and Media: a Panel Discussion" tomorrow afternoon, February 13 at 4 pm in the Albin O. Kuhn Library Gallery.
This UMBC Humanities Forum focuses on the reciprocal relationship between mid-20th Century images and music, and the American Civil Rights Movement, and discusses the use of these forms of media as a catalyst for change. Additionally, it joins the ongoing dialogue at the University surrounding the influence of media on the Civil Rights Movement.
The panelists include Marc Steiner, of 88.9's Marc Steiner Show, Derek Musgrove and Michelle Scott, both Associate Professors of History at UMBC, and features panel respondent, Daphne Harrison, Emerita Professor of Africana Studies and a founder of the UMBC Humanities Center. "Race and the Civil Rights Movement in Music and Media" will be moderated by Kimberly Moffitt, Assistant professor of American Studies at UMBC, whose research focuses on hair and body politics and media representations of people of African descent.
This event is free and open to the public. Learn more about the panelists, and find directions at UMBC's Arts and Culture Calendar.


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- Best World Event
- Worst World Event
- Best National Event
- Worst National Event
- Greatest Scientific Discovery/Invention/etc.
- Awards Prediction (Oscars/Grammies/Nobel Prizes)
- Surprise Prediction
- Other Predictions
Following are some of the most interesting responses posted in the Forum. And if you think they're way off base, you can log in and add your own predictions.
- China will bump Japan for the ranking of the world's second-largest economy. (Tubby McApple)
- The Arabs of the West Bank and Gaza will throw off the rule of the PLO and establish a peaceful, democratic state. (MHABER2)
- US will pull troops out of Iraq and let the UN take over. (loibocor)
- Iraq gets an elected government. (johnnymac)
- Something about the Middle East - very major. Perhaps some reconciliation or peace after much bloodshed. (JB291163)
- Cures and advances in the treatments of MS, some types of cancers, AIDS, diabetes and Alzheimer's disease. (SNSANTY)
- George W. Bush makes great strides toward bringing peace to the Middle East. (DORYSTUART)
- Osama bin Laden will be captured before the year is out. (BGOOD26)
- Al-qaeda will grow in strength, number and sophistication (Heart) [Although Heart had also predicted that Saddam would not be captured.]
- Europe will average record low temperatures for all of 2004, which will result in Europe having more wacky weather and natural disasters. (Tubby McApple)
- North Korea uses nuclear arms on the Korean Peninsula. (MHABER2)
- Assassination of Arafat, leading to the use of a nuclear weapon in the Middle East and many die. World left on the brink of war for a period of time, but no war ensues. (DEADSEAL1)
- In late April, or the first week of May, a major Canadian city (possibly Toronto) suffers a natural calamity. Devastating winds will be associated. (SKIDISPECTRE)
- Start of US/N. Korea war. (loibocor)
- Greenhouse effect. (manyone)
- Athens 2004 Olympics - terrorism or many deaths. (JB291163)
- Europe will be hit with a major terror attack (and blame the US for it). (BGOOD26)
- The Space Shuttle will launch and return to earth succesfully, sometime in the middle to the late part of the year. (Heart)
- President Bush fails to win reelection. (Tubby McApple; loibocor)
- President Bush is re-elected in a landslide election. (MHABER2; DORYSTUART)
- Al Qaeda will hit us with its version of shock and awe... (Heart)
- Bush will be re-elected. (Heart; johnnymac; BGOOD26)
- Hillary Clinton rises to national power and institutes a Communist regime. (MHABER2)
- A new president is elected and faces a country almost evenly split between democrats and republicans with people of both parties failing to see that the only answer is within both parties. New presidency is weakened in the eyes of terrorists, leaving the world vulnerable to more terrorist attacks. (DEADSEAL1)
- Nuclear detonation outside a major US city. It'll be blamed on incompetent terrorists at first, but independant investegations will point towords US government involvement. (loibocor)
- A suicide bomber will strike somewhere in the United States, causing much devastation. (SNSANTY)
Next page > Science, Awards and Surprises


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