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Dell's Tavern is a bar by night... and a church by day.
Dell's Tavern is a bar by night... and a church by day.
A rural town continues to operate after the rest of the world seems to have ended. Locals gather at Dell's Tavern– a bar by night and a church by day. They await any news on the state of this life or the next.
One night, Death himself arrives. His dark visit stirs a haunting revelry among the patrons of Dell's Tavern. He claims a life and disappears. But soon after his visit, the following morning, another stranger arrives– this time with a brighter spirit.

subset: commoncrawl


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The Duncan Banner
Karter Jake Hammack is the name selected by Kevin & Shelley Hammack of Duncan, for their son born at 8:37 p.m. June 3, 2011, in Duncan. Karter weighed 7 pounds and 0.13 ounces.
He joins siblings Korbin Blake Hammack and Kennedy Cate Hammack.
Grandparents are Ron and Cheryl Scifres, Marie Gregston, and Dan Hammack.


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September 22, 2013
Meet Me at the Edge of the World
Following up on their critically-acclaimed release The Long Surrender, Over the Rhine returns this fall with the double album. Inspired by the pre-Civil War farmhouse that Detweiler and Bergquist purchased in 2005, the album was recorded over six days with the help of Grammy-winning producer Joe Henry. Fans of the group will welcome the timeless and vivid songs with their striking harmony vocals.


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The state of Wyoming is rich in natural wonders and Old West history. With mountain peaks, wild rivers, and wide open plains, Wyoming draws visitors from around the world to experience its scenic beauty and outdoor recreation. The history of the West, from its old trails and cowboys to the development of the railroads and mining, is featured everywhere in the state's historical sites, museums and visitor centers, and preserved downtown districts.
Here are my picks for the top 10 Wyoming attractions:
1. Yellowstone National Park
The word "wonderland" is often used to describe Yellowstone National Park. There is plenty to see and do within Yellowstone's 2.2 million acres, including the Old Faithful Geyser, Mammoth Hot Springs, the Grand Canyon of the Yellowstone, West Thumb Geyser Basin, and Lamar Valley. Abundant wildlife, fascinating visitor centers, and historic lodgings combine with these incredible and unique natural wonders to make Yellowstone Park not only the top place to visit in Wyoming, but among the top in the entire US.
2. Grand Teton National Park, including Jackson Hole
Grand Teton National Park is home to postcard-perfect scenery that includes rugged peaks, rushing rivers, serene lakes, and wildflower-filled meadows. Park wildlife ranges from the large bison, elk, and bear to the small pika and marmots. The national park, the nearby Bridger-Teton National Forest, and the resort area around Jackson, combine into one vast outdoor playground that has something to offer in every season. Whitewater rafting, hiking, horseback riding, fishing, lake cruises, snowshoeing, and skiing are just some of the possibilities.
3. Buffalo Bill Center of the West in Cody, WY
The Buffalo Bill Center of the West is a complex of five awesome museums, each worth a visit on its own. Combine the five and you have a museum visit that you'll remember for the rest of your life.
- Buffalo Bill Museum - experience a slice of America through artifacts from the life of Buffalo Bill Cody
- Cody Firearms Museum - marvel at the ingenuity revealed in this huge collection of firearms from around the world
- Draper Museum of Natural History - learn about Wyoming wildlife and geology
- Plains Indian Museum - gain appreciation for Plains Indian culture through exhibits and a multimedia show
- Whitney Gallery of Western Art - a world-class collection of Western art, with works by Charles Russell, Frederic Remington, and WHD Koerner.


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|Organizations: Laureate Gamma Sigma (12-27-12)
|| Print |
|Written by Sentinel-Tribune Staff
|Thursday, 27 December 2012 10:22
Laureate Gamma Sigma had their Christmas dinner and party on Dec. 15. A group of 11 members and spouses met in Waterville for dinner.
Following dinner, they went to the home of Joyce Asmus in Tontogany. Barbara Heiman conducted a quiz and then a gift exchange was held.
The chapter's recent Avon fund raiser netted the chapter a nice profit.
A dice game was played with prizes awarded.
Desserts and snacks and were served and visiting and cards were enjoyed.
The next meeting is Jan. 7 at Heiman's home.


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Young actress Pauleen Luna has been romantically linked to Eat Bulaga bossing Vic Sotto [Unlink] since late last year. The two are still mum about the issue if the press are trying to ask them. It was observed that when 2012 enter Pauleen hasn't been seen on the Eat Bulaga where she is one of the host of the daily noon time show.
It just last Saturday when actress-host appears on the show are observed to be more beautiful. She said in her previous interview that she has been absent on the show for two weeks due to bicycle accident that she had to leave for a while for the minor stitches done in her lip area.
But rumors circulates that young actress has done into a nose enhancement and the bike accident was just an excuse. They said that two weeks is enough to get rest for a major nose enhancement. This rumors reached to the attention of the young actress but instead to give further reactions she just laughed and thankful that many people observed that she become more beautiful in her comeback to Eat Bulaga.
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A Hauppauge pharmeceutical company has been offered incentives by Suffolk County Industrial Development Agency to expand and compete in the global market.
A&Z Pharmeceutical is planning a $3.3 million renovation of existing leased space to be used for manufacturing products to be exported in bulk to China and European markets. In addition, the company plans to relocate its Information Technology infastructed to the renovated facility in the Hauppauge Industrial Park.
The manufacturer expects to add 25 new jobs and increase its annual payroll by more than $1.6 million during the next two years.
To help carry out this project, Suffolk County IDA has offered A&Z Pharmecueticals assistance in upgrading its facility to meet international pharmaceutical standards and postiiton the company for further growth.
"At a time when many American compansy are still outsourcing and offshoring, A&Z Pharmaceutical is tapping the interrational market to create jobs here in Suffolk County. Providing incentives so A&Z can continue to grow and create jobs here is the smart thing to do," County Executive Steve Bellone said in a statement.
A&Z Pharmaceuticals was founded in 1995 as a manufacturer and distributer of over-the-counter private labe pharmaceuticals. As the company has grown, it expanded to the untapped OTC market in China and has quickly outgrown its current facilities.
"This incentive package will greatly assist our expansion of oprations. Having come from China and now living on Long Island for more than 16 years, I am honored to be able to continue building and expanding our company here in Suffolk County," said Emma Li, A&Z chairwoman and co-owner, in a statement.
Li said she also believed that Suffolk County offers the potential for other company to expand and retain their work force by tapping talent coming out of the local colleges.


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Are you worried about miscarriage? Are you exhausted beyond belief? You're not alone. Here are pregnancy photos from the first trimester, 9 weeks pregnant in this belly gallery. Enjoy the pregnancy photos!
Your Body 9 Weeks Pregnant - 9 Week Ultrasounds - Your Baby at 9 Weeks
Images 1-10 of 10
- Graphic Index
- Text Index


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Advance Tabco WS-10-96 10" x 96" Wall Shelf - Stainless Steel
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- 96"L x 10"W
- NSF Listed
White Glove Delivery - Available -What is White Glove service?
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Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Advance Tabco
The Advance Tabco WS-10-96 stainless steel wall shelf is a convenient storage option for any commercial kitchen, offering plenty of room to store canned food, small preparation tools, and more! 18 gauge type 430 stainless steel gives this shelf a sturdy construction and it comes with a rolled rim front, turned down square sides, and a 1 1/2" turned up rear. It can be bolted to a wall through the support brackets for easy installation. NSF Listed. Please consult the Specification Sheet for additional details and installation requirements.
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JOHN C. DICK, 84, of Cleveland Township, died on Saturday, June 29, 2013, at his home.
A celebration of his life will be held at The Leland Lodge on Wednesday, July 3, from 4 to 6 p.m.
Arrangements are with the Martinson Funeral Home of Suttons Bay.
BETTY LUCILLE LAMBERT, 87, of Kaleva, died Sunday, June 30, 2013, at her home.
Funeral services will be conducted at 11 a.m. Wednesday, July 3, at the Terwilliger Funeral Home, Kaleva, with Pastor Robert Baerwolf officiating. Interment will follow in the Fairview Cemetery. Visitation will be held today, July 2, from 6 to 8 p.m. at the funeral home.
The Terwilliger Funeral Home is in charge of arrangements.
DENNIS EDWARD MIKSES, 71, of Cedar, died Sunday, June 30, 2013, in Traverse City.
A full obituary will appear in a later edition of the Record Eagle.
A celebration for Dennis will be held Saturday, July 20 at the Mikses home.
Arrangements are with the Martinson Funeral Home of Suttons Bay.
RICHARD G. NURMI, 65, of Buckley, passed away on Saturday, June 29, 2013, at Tendercare Birchwood.
A memorial service will be held on Tuesday, July 2, at 7:30 p.m. at The Tabernacle in Buckley, with visitation one hour prior.
Arrangements have been entrusted to Covell Funeral Home in Kingsley.
ROBERT LEE ROPER SR., 80, of Benzonia, formerly of Sunfield, died June 25, 2013, at his home.
A memorial service will be held at a later date. Arrangements are by Jowett Family Funeral Homes & Cremation Service, Benzonia.
A Memorial Service for CHRISTOPHER R. RUNDLES, who died July 2, 2012, will be held at noon, Friday, July 5 at Bay View Memorial Garden, located behind Stafford's Bay View Inn, 2011 Woodland Avenue (US 31), in Petoskey. A luncheon will follow.
MARGARET G. SAVAGE, 91, of Traverse City, passed away Monday, July 1, 2013, at Cherry Hill Haven. Service arrangements are pending and will be announced by The Reynolds-Jonkhoff Funeral Home.
LARRY R. WEBSTER, 61, of Mancelona, passed away on Saturday, June 29, 2013, at home.
Memorial services will take place on Friday, July 5, at 2 p.m. at the Church of the Nazarene, Mancelona.
Arrangements are being handled by the Mancelona Chapel of Mortensen Funeral Homes


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[kml_flashembed movie="http://www.youtube.com/v/vfiacCRGLvw" width="490" height="400" wmode="transparent" /]
by DAVID AXE
The audio quality ain't great — stupid Skype! — but listen anyway as I try to inject some reason into the hand-wringing over Afghan soldiers smoking marijuana, on RTTV's The Alyono Show.
(Video: RTTV)
Axe-SPAN: Videojournalist David Axe Vignette on Predator & Reaper Drones
Worrying over Afghanistan's Pot-head Soldiers
Marco Kroon: Knighted Commando, Part Two
Marco Kroon: Knighted Commando, Part One
Axe-SPAN: U.S. Training of Afghan Air Force
World Politics Review: Dutch Government Mulls Departure from Afghan War
Columbia City Paper: The Impossible War — Obama Commits More Troops to Afghanistan, with the Wrong Strategy
VoA News: Training Afghan Forces Poses Challenge for U.S. Military
Axe-SPAN: On U.S. Training of Afghan Army and Police
VoA News: Logistics Play Key Role in U.S. War Effort in Afghanistan
Offiziere.ch: In Afghanistan, Helicopters Represent NATO's Greatest Strength, Biggest Weakness
Wired.co.uk: A Man and His Drones — on the Front Line of Robotic Warfare
VoA News: U.S. Troops Experiment with New Strategy for Afghanistan
World Politics Review: After Setbacks, Human Terrain System Rebuilds
Taliban Propaganda Drools over Killed Vehicles
World Politics Review: U.S. Air Force Advisers Struggle with Afghan Cultural Gap
French Origins of the "Ink Spot"


text:
Grenfell, S.E. and Ellery, W.N. and Grenfell, M.C. (2009) Geomorphology and dynamics of the Mfolozi River floodplain, KwaZulu-Natal, South Africa. Geomorphology, 107 (3-4). pp. 226-240. ISSN 0169-555X
Official URL: http://dx.doi.org/10.1016/j.geomorph.2008.12.011
The geomorphology and dynamics of the Mfolozi River floodplain and estuary, located in the subtropical region of northern KwaZulu-Natal, South Africa, were considered with respect to existing models of avulsion and alluvial stratigraphy. The Mfolozi River floodplain may be divided into regions based on longitudinal slope and dominant geomorphic processes. Confinement of the Mfolozi River above the floodplain has led to the development of an alluvial fan at the floodplain head, characterized by a relatively high sedimentation rate and avulsion frequency, at a gradient of 0.10%. The lower floodplain is controlled by sea level, with an average gradient of 0.05%. Between the two lies an extremely flat region with an average gradient of 0.02%, which may be controlled by faulting of the underlying bedrock. Avulsion occurrences on the Mfolozi floodplain are linked to the two main zones of aggradation, the alluvial fan at the floodplain head, and toward the river mouth in the lower floodplain. On the alluvial fan, normal flow conditions result in scour from local steepening. During infrequent, large flood events, the channel becomes overwhelmed with sediment and stream flow, and avulses. The resulting avulsion is regional, and affects the location of the channel from the floodplain head to the river mouth. Deposits resulting from such avulsions contribute significantly to the total volume of sediment stored in the floodplain, and tend to persist for long periods after the avulsion. Contrastingly, on the lower floodplain, reaching of the avulsion threshold is not necessarily linked to large flood events, but rather to long-term aggradation on the channel that decreases the existing channels gradient while increasing its elevation above the surrounding floodplain. Resultant avulsions tend to be local and do not contribute significantly to the overall volume of floodplain alluvium.
|Item Type:
|Uncontrolled Keywords:
|Floodplain geomorphology; Avulsions; Avulsion deposits; Floods; alluvial fan; bedrock; estuary; fluvial geomorphology; sedimentation rate; Africa; KwaZulu-Natal; Mfolozi River; South Africa
|Y Unknown > Subjects to be assigned
|Faculty > Faculty of Science > Geography
Faculty > Faculty of Science > Environmental Science
|ID Code:
|Deposited By:
|Deposited On:
|10 Sep 2009
|Last Modified:
|06 Jan 2012 16:20
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Master Chef week of 6/17
I wonder what David Martinez (the guy who describes himself as from the ghetto of Chicago) did to piss so many people off. In any case, they're right to think he's a lame captain. An interesting side note - these contestants are the cream of the crop and yet they can't tell if pork is raw. Maybe those HK contestants deserve a little more credit?! Anyway, I'm shocked at who went home for the apple pie.
How many home cooks, no matter how great they are at cooking for 8, have the slightest idea how to cook for 200? How do you time it? What quantities do you need? What is the correct portion size? This knowlege comes from experience and the ability to turn out 1 killer pan of risotto or 1 perfect apple pie has no connection at all to these type of skills.
I've always thought this challenge was especially ridiculous and irrelevant.
While I love the idea of this show, it just has the gimmicky HK feel to it. The over the top drama is too much and the stories are not believable. GR's statement that "you are going to kill someone" with an undercooked pork chop is ridiculous since Trinchinosis is virtually non existent in domestic meat animals. Also, I don't believe that Christine cooked a 'perfect' apple pie in 18 minutes. Sorry.
I was saying to my husband about Michael when he was on the grill that he makes some great food when it is something he can apply to his comfort zone. He's 19 and lacks experience and was asked to cook and bake things that are foriegn to him. With some training and experience he could make a great chef.
Scott mentioned he cooked several apple pies in 3 months, did he just sike himself out? He lived another day because his filling was good.
Take the darn pass, what is wrong with people! I can see Felix wanting to cook because she stayed out the last competition. Stacy should not have felt bad for taking it.
Christine - I'm glad Gordon gave her the pep talk, This whole episode was not suited to her but she managed to do well.
We haven't seen much of Anna or Joshua recently. Not a bad thing, I think it means they are cooking consistently well.
One thing about the apple pie challenge is that many of the contestants precooked their apple filling. I'm used to baking an apple pie from uncooked apples.
I, too, wonder if David Martinez is the Marcel Vigneron of the show. Also, I can't believe how caddy Tali and the other dude is. They come off as weasels.
Thinking of the timing...
Basic pie crust in a food processor 5 to 10 minutes (includes gathering ingredients).
Filling prep is about 15 minutes.
Roll and fill pie crust 5 minutes
Which gives about 40 to 50 minutes baking time... which is not enough time to cook a pie using uncooked apples.
re: dave_c
re: dave_c
re: LindaWhit
I don't see how you could make it work in an hour without pre-cooking the filling... When I bake a pie (which isn't often) I start with raw apples and bake it until the skewer says it's done - usually about an hour, depending on how firm those particular apples are. And they only HAD an hour!
re: dave_c
It's been brought up before that they are probably taught technique before they do the challenge which is what I'd think, after seeing how similarly they all did their pies, from the crust to the precooking the apples. I do precook my apples so there isn't the space between apples and crust after the apples cook down that you get when starting w/ uncooked apples. I want my mile high apple pie w/ lots of apples up to the crust and not a huge space between.
I did think it was interesting when Joe commented that one contestant's pie had a space between apples and crust. It's not unusual/wrong to have that space.
Replying to bookmark but NOT reading the thread yet, as I haven't watched Monday's night show. I'll do that tonight before the Tuesday night ep.... :-)
re: LindaWhit
Anyone who has ever made a decent pie crust knows that the dough has to be chilled for at least an hour- especially if the butter was already on the counter,m under the TV lights and therefore not chilled. There is no way, NO WAY, that she baked that whole apple pie, perfect bottom crust and all in 18 minutes. I'm sorry. I think she is remarkable but there is something fishy there.
And so far, I am very disappointed with MC- it is really is turning into another series of gimmicks. Why is cooking for 201 (why the 1??) a skill any home cook be expected to have and pull off without a hitch??? And what does it prove? Not much if you ask me.
I want MORE JOE. He's the Simon Cowell of cooking shows- he tells it like it is- he's there to critique- not pat on the back.
re: maisonbistro
They showed them using really cold butter. Christine who was not used to using cold butter cut her self slightly. I think I tend to agree with Dave C above.
I find it frightening that you relate Joe to Simon, as Simon is also a gimmick and part of the recipe that makes his shows. Pun intended.
re: maisonbistro
OK, for Tuesday night's show? I did NOT like seeing Ryan win the first challenge. I just *dislike* this guy. I really thought the other two had better looking dishes. But we didn't get to taste them. But he was a complete Richardhead last night at the military challenge in suggesting that the women show their nipples to the soldiers to gain votes for their team, and no matter how well he cooks, he's still a Richardhead.
He has a HUGE advantage with his win to give fresh or canned choices of the same item to the rest of those who will be cooking in the elimination challenge. (BTW, how was that decided as to who would be cooking in the elim challenge? I can't recall.)
He tries to come up with a Master Plan to screw up those people he *knows* are better cooks than he is by giving them the version of the ingredient he feels will send them home.
Surprise, surprise, surprise! Many of those he thought was going to screw up with their ingredients are in the top group! Very glad to see who wins. And was hoping for his bromance to be broken up with his buddy in the Bottom 4, but alas, it was not to be.
re: LindaWhit
He needs to get rid of the "douchebags" left. Takes on to know one. Could he be more smug and thoroughly un-charismatic? UGH- I didn't like him before and yes Linda, that nipple comment cemented my opinion. Ahhh, the bromance, and I quote: "before brilliance comes madness". Right.
I am upset by who went home, not necessarily because she is a great cook, but Joe didn't even try Tali's dish, and neither did Graham if I recall correctly- and Gordon picked up the rice with his fork- WHOLE!!! How is that better than a soup????
I so loved that they loved Monti's dish - a scotch egg and now Ryan has egg on his face. Smug jerk.
re: maisonbistro
re: Worldwide Diner
Gotta wonder what his friends and family feel about his portrayal so far. Last night showed a *lot* of sliminess. I thought for sure he was going to pull a Christian (from Season 2 MC) and tell Christine and GR that her dish wasn't good. He at least had the cojones to admit he was wrong.
re: maisonbistro
I'm sure they tried it and just didn't show it on camera... I think he's a supreme moron, and I can't WAIT to see them send Tali home - the guy thinks he's god's gift to cooking and he's been on the bottom in every challenge? No wonder Ryan is cultivating him - he's no competition whatsoever.
VERY impressed by Christine.
re: LindaWhit
Ryan is coming off as a douche and he's not doing himself any favors. I think likability does come in to play when you are trying to sell a cookbook.
Also no wonder he is unemployed, the nipples comment would not fly at any job.
I'm a little confused on his story. He's out of work for 18 months living in NYC. His family either has money or he some how manages to live in NYC on unemployment.
I think one reason he's so up and down on the challenges is that he doesn't have the knowledge that a culinary student might have but he does have the experience of being at some of NYC best restaurants. Is he merely just copying what he's seen and eaten?
How did Ryan and Tali figure out that David is the douche and is out to get them? Did I miss something?
Anyone from the eastern shore of Maryland who screws up a crab challenge should go home completely humiliated.
re: saeyedoc
re: saeyedoc
I was rather upset with the amount of yummy fresh crab was rendered into 'crab bits' for soups and the like in this challenge. Yes, those that got the canned meat had little choice, and usually did well in the challenge. (I LOVED Monti's chutzpah with the Scotch Egg idea) But you have a lovely Dunegeness crab - use it's strengths! Don't chop it into tiny bits!
Hey guys this is David Martinez from Masterchef Season 3. If you guys ever want to chat, or run questions by me hit me up at @mc3david or my FaceBook account MC3David. Or Check out my website www.fromfiretotable.com, I love interacting with others. I also dont know what I did, I have my own thoughts on this. In any case, thank you guys for watching and please stay in touch.


text:
Blank TV screens are all but gone from Muskogee Public School's cable access channel now that schools can create more professional programs.
And even better high definition programming could hit MPS cable channel 15 as early as June, video teachers say. Channel 15 is available on Suddenlink cable, but not through satellite or regular broadcast.
Studios at Muskogee High School, the 7th & 8th Grade Center and Pershing Elementary School are getting high definition production equipment through 2007 bond issue funds. First Team Video Display of Tulsa is setting up the studios and training teachers to use it. A central programming system also has been set up at the Board of Education Service and Technology Center.
"It's a neat thing to see that 'wow' attitude with the students now," said 7th & 8th Grade Center video production teacher Joe Owens. "They see the new cameras and they get excited."
Owens said most of the new technology is in place at his studio, located on the second floor of the school.
He said the school has two new large cameras on moveable tripods and three more portable cameras. Other new items include a large screen monitor that can show live feed from each camera, a sound board and an editing board. A lighting grid is being installed under the ceiling.
"It's a smaller set-up than what you find at Fox23," said Shane Stewart, 7th & 8th Grade Center computer teacher, who will teach video at MHS next school year.
Stewart said the new studio technology will enable students to produce segments for each school's in-house channels as well as for channel 15.
"We're trying to get away from the PowerPoint displays like you see on channel 14," Stewart said, referring to the city of Muskogee's cable channel. "So at 7 p.m., you might get a football game and at 6 p.m. you could see an interview from the 7th & 8th Grade Center."
When Roughers play home football games, video teams from the 7th & 8th Grade Center and the high school will work the game, Stewart said.
"We will have four cameras at the football game. Joe's kids will shadow the high school kids."
Stewart said the new technology also cuts the time it takes to transfer the video into the system — going from two hours to only a few minutes for a two-hour video.
Terry Phipps, president of First Team Video Display, said that when Muskogee recently passed a bond issue, he was able to get a reaction interview with School Superintendent Mike Garde on channel 15 the night of the election.
Productions made at each school can be transferred to the new 360 program computer at the BEST Center and put on channel 15, he said.
Starting next year, the channel could show improved broadcasts of the school board meeting, Phipps said. When Suddenlink, Muskogee's cable provider, goes all digital in June the channel's picture should get even better, he said.
"When it's all done, Muskogee Public Schools will have the best school video productions in the state," he said.
Reach Cathy Spaulding at 684-2928 or firstname.lastname@example.com.
Three schools get HD video gear
Teacher: Students wowed by equipment
Blank TV screens are all but gone from Muskogee Public School's cable access channel now that schools can create more professional programs.
- Schools
- School menus, 08.25.10
- Pershing honor rolls
- Tony Goetz honor rolls
- Muskogee seniors mark milestone
- Hilldale seniors honor late coach
- FGHS grads get $4M in scholarships
- Retiring MHS principal recalls career
- Hilldale marks last day of school with track meet
- Changes in school culture pay off for students, teachers
- MHS history teams headed for national contest
- More Schools Headlines


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Natalie Peace, Contributor
Building successful businesses based on integrity and generosity.
Can I just tell you how grateful I am to be a woman in business, in a time when it's actually becoming OK to be a woman in business? Yes, there is still a glass ceiling in far too many industries. Yes, women make 77% of what men make. Yes, women still need to work hard to prove themselves – not only to the men they work with, but to other women as well. But I'm part of a generation that learned it was more or less OK to be a woman, even if you were working in a so-called man's world.
The barrier-breaking women before me didn't get that luxury: the message they got was that you have to to be tough, aggressive, and viciously competitive. Never show weakness, compassion or vulnerability, because you'll instantly lose respect. Emotion has no place in business. It's nothing personal.The one female asset they were encouraged to use was their looks–which has always been a double-edged sword.
[See also: Getting Cynical About Corporate Do-Gooders]
Visionary women have helped shift the landscape, showing us new models of leadership that include natural feminine qualities like softness, kindness, giving and emoting. Authentic relating has become the focus of many organizations committed to fostering team dynamics where people feel safe and supported in doing their best work.
What I love about the changes taking place is that you can see so many men exemplifying these qualities too–we all have both estrogen and testosterone in our systems, after all, and no matter what your gender is you can pull out the yin (feminine) or yang (masculine) when needed. The problem in the past has been that the yang has been overvalued in business, and the yin drastically undervalued, much to the detriment of everyone in the workforce. We need both of these energies working together, harmoniously. One is not better than the other, they are both required to make the world go round, and make businesses function in the best possible way.
The feminine force is not weak at all. Indeed, witnessing a mama bear protecting her cubs should relieve anyone of that idea. I certainly thought of my businesses as my babies, and was fiercely protective and emotionally attached to them. It was really hard for me to let go, even when I knew it was time to sell them and move on to new entrepreneurial horizons. For a while, I felt what I can only describe as empty nest syndrome (though I don't have kids, so I can't fully know what that's about). Luckily, I'm friends with the new owner and he often asks for advice so I get to have that ongoing relationship with my 'babies'.
I'd love to see us all embracing both yin & yang even more in a conscious, integrated way at work. Valuing the 'fairer sex' qualities as much as we value masculine ones like strategy, focus, drive and ambition. Women are starting to be more comfortable and accepted showing up as themselves, which is bringing much needed balance to the workplace for men and women.
Does it matter that Facebook only has men on their board? I think so. I think any business that doesn't have both men and women in positions of power and influence is missing out, big time. That balance is crucial for creating thriving, profitable businesses that are built to endure. No matter how big or small your operation is, I highly encourage every entrepreneur to seek counsel from members of the opposite sex–If you're the sole employee of your business, find a trusted advisor to give you feedback from perspectives that don't come as naturally to you.
And ladies–please don't ever underestimate the value of your softer side. Just as it's necessary for nurturing children, it's needed for nurturing businesses so they can grow and evolve, impacting people in far greater ways than profit alone. Which, funny enough, ends up making them more profitable too.
Check out my personal blog. Follow me on Twitter. Visit my Facebook page.
I strongly agree with this. I co-founded a business in shipping, which is largely male-dominated, in Singapore. I think being able to channel your femininity at the work place can really help businesses succeed. I was able to connect with clients and financiers at a level that my male colleagues were not. Being able to see "beyond the bottom line" has also allowed many successful organizations to build up systems to give back – whether its through CSR, or mentoring programs for employees.
Women have power in business because business is still very much a man's world.
You stand out because you're different. And of course sexuality has an evil hand in this as well. A little clevage will sometimes work better than a good Powerpoint presentation.
What can I say but know your audience? And then reel them in.
Remember this image?: http://1.bp.blogspot.com/_dXDZmgVew5A/SIVjQN5RsUI/AAAAAAAAB6A/VaREsyVOZNg/s400/the-male-brain.jpg
It's true.
It seems that horizontally dominated organizations tend to value a leader's facilitative skills more than those talents would be valued in a vertically dominated organization. In the former kind, one needs the commitment or "buy-in" from a broader set of stakeholders to take action, relative to the smaller percentage of organization members who actually influence or make comparable decisions within the latter type.
There are several mechanisms I can think of which promote the selection of facilitators rather than commanders in the non-profit sector. For one, public educational institutions must gain the support of the community as reflected in the votes of the school board. For public colleges and universities, this also means providing shared governance procedures for not only faculty and staff but also for the very students to determine the policies for their respective domains. Each of these interest groups has a legitimate means to veto an action taken by the Chancellor.
And of course, every non-profit must respect the donor's wishes for each dollar of contingent funds or face a civil suit. It seems that most private firms prefer a top-down, non-consensual approach to making decisions because "too many cooks spoil the pot" (especially when innovation is axed via death by committee / task force).
Great article. It's not about women being better than men, rather that we are different and when we embrace those differences we can bring something unique that ultimately improves the bottom line outcome in an organisation.
When all we do is try to fit in and be more like men, we negate the difference our difference makes. So there is no doubt about it in my mind, women can be incredibly powerful catalysts for change in business. It starts with us seeing ourselves that way.
Thank you Natalie Peace! I can not agree more. Women have been operating with a social handicap, or one-arm tied behind their back for a long time. It seems like more and more women, especially entrepreneurial women are using all of their assets to work collaboratively and successfully. In my book, FLIRTonomics, How to Capitalize on Your Femininity and Charisma without Sleeping with Anyone, I focus on encouraging women to use all their assets, not just any one in particular. It's time for the attributes of the personality ethic and the value-driven attributes of the principle ethic to come together. Kindness, interdependence, and clarity of intention are essential in our human relationships.
Every single thing you want to get done requires that you influence someone else in some way. Influence requires an emotional connection – a darn good reason to take the desired action. The best reason you have is because the action benefits YOU. Business is social – and women are super savvy at reading and responding to social signals.
Women automatically look beyond the immediate value of personal benefit to consider the community benefit. Long term success DEMANDS that community benefit be present. Women transform business through their social outlook and commitment to getting results that work for all the participants.
As a board member of Women Impacting Public Policy, an organization of over 1 million women business owners, I recognize the unique power of women who voice their business priorities. Only by being present, actively participating, and consistently communicating do we create the change we desire and deserve. Our actions empower everyone around us – including men.
Great article and some excellent points. My favorite quote is: "Does it matter that Facebook only has men on their board? I think so. I think any business that doesn't have both men and women in positions of power and influence is missing out, big time." This missing piece or missing perspective is a HUGE hole for any company that wants to have positive customer and vendor experiences.
It is time we stop valuing one way of accomplishing our visions and start embracing the diversity of perspectives that make the world a richer and more vibrant place.
I love being a woman and even when I am in very male environments, I thank goodness for my difference, it brings a rounded perspective. Research on adding women to boards, has shown that performance improves and so does corporate social responsibility. If we decide that to succeed we must be men, we are doing the world a disservice.
In society the feminine traits seem to have been devalued, attributes, such as: gentle, sensitive, soft, loving, kind, intuitive, emotional etc are seen as weaknesses when they are our strengths.
I advise women on how they can rekindle their femininity in my book Rocking Your Role .
Thanks for the article.
Jenny Garrett www.rockingyourrole.com


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Beyond the Phone:
Open Handset Alliance:
Android Market:
These apps can be downloaded from the Android Market. If the app costs money, you pay for it using Google Checkout. T-Mobile also has an agreement to allow their phone customers to purchase some apps and have the fee added to their monthly phone bill.
Some devices do not include support for the Android Market and may use an alternative market.
Service Providers:
Data Plan:
Google Services:
The Bottom Line:
This is both good and bad. Fragmented versions of Android may provide a unique user experience, but they also mean fewer users per variation. That means it's harder to support for app developers, accessory makers, and technology writers (ahem). Because each Android upgrade must be modified for the specific hardware and user interface upgrades of each device, that also means it takes longer for modified Android phones to receive updates.
Fragmentation issues aside, Android is a robust platform that boasts some of the fastest and most amazing phones and tablets on the market.


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---- —
Jennifer Marie Fountain and Vedran Mesanovic announce their engagement and upcoming marriage at 1:30 p.m. March 12, 2011, aboard the Carnival Inspiration in the Port of Tampa, Fla.
The bride-elect is the daughter of Melodie and Dave Staley of Brazil and Larry and Gayle Fountain of Brazil. She is a 2001 graduate of Northview High School in Brazil, a 2006 graduate of Indiana State University with a bachelor of science degree in elementary and special education, and a 2010 graduate of Walden University with a master of science degree in reading and math. She is a second grade teacher with Polk County Schools.
Vedran is the son of Emir and Zorica Mesanovic of Pinellas Park, Fla. He is a 2001 graduate of Pinellas Park High School, a 2010 graduate of the IEC, and an electrician with A. Randy's Electrical.
A reception in Brazil is planned later in the summer.
Meghan Anne Jones of West Terre Haute and Daniel Ryan Wheat of Terre Haute will be united in marriage at 1:30 p.m. May 28, 2011, in St. Benedict Catholic Church in Terre Haute.
The bride-elect is the daughter of Dr. Gayland Jones and Suzanne Jones of West Terre Haute, a 2005 graduate of West Vigo High School and a 2009 graduate of the University of Evansville with an associate of science degree in physical therapy and a bachelor of science in exercise science. She is employed with Rehab Strategies at Meadows Manor East nursing home in Terre Haute.
Wheat is the son of Richard and Deborah Wheat of West Terre Haute, a 2005 graduate of West Vigo High School and a 2010 graduate of Indiana State University with a bachelor of science degree in mechanical engineering technology. He is a manufacturing engineer for Clabber Girl Corp. in Terre Haute.


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I was ready to purchase a Mitsubishi 3000gt, when on my wife's advice I went ahead and purchased a CARFAX report, as a mere precaution. Upon reading the report, I … Read more
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We wanted to get our daughter a car since the situation in the house was getting out of control – for me, the mom. We live in the countryside and … Read more
Thank You CARFAX
Thank you so much for the opportunity to tell our story! About a month ago, our 16-year-old daughter wrecked and totaled our car. Once the insurance claim was processed, we … Read more


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Dems Seek to Paint Christie as Unfit for 2016
Democrats are following the playbook they used against Mitt Romney in 2012.
It's increasingly clear that national and state Democrats are eager to rough up Republican Gov. Chris Christie of New Jersey as much as possible so he is badly weakened if he runs for president in 2016.
This is a replay of the successful strategy that the Democrats used against Mitt Romney, another once-promising Republican aspirant, before the 2012 campaign. Romney had been a relatively successful Republican governor of heavily Democratic Massachusetts, just as Christie is a successful GOP governor in Democratic New Jersey.
But Romney was caricatured as a hopelessly out of touch Boston Brahmin who had used his career as an investor to make enormous profits as the expense of everyday people. The demonization strategy worked, and while Romney won the GOP nomination, his image was in tatters by Election Day 2012 and he lost overwhelmingly to President Barack Obama.
[READ: New Jersey's Chris Christie Glosses Over Bridgegate in State of the State Address]
The issues are different with Christie today but the Democrats' goal is the same: Attack the potential GOP nominee relentlessly, and persuade voters that he isn't fit to be president.
There are signs that the Democratic barrage is having an effect. The share of Americans who view Christie unfavorably has increased from 17 percent a year ago to 34 percent today, according to a poll by the Pew Research Center and USA Today. His favorability rating has dropped from 40 to 38 percent.
Christie's critics argue that the governor has created an atmosphere of intimidation in his administration, and they depict him as a bully. The larger critique is that Christie doesn't have the temperament to be president.
Critics have pounced on the way Christie aides apparently arranged to close lanes to the George Washington Bridge last year in order to punish the mayor of Fort Lee, a local town, for refusing to endorse Christie's re-election. The result was a huge series of traffic hassles for residents of the area.
Christie has denied advance knowledge of any political retribution that may have resulted in the lane closings and he fired two aides he held responsible. Defenders of Christie say that, no matter what his aides did, he has done nothing wrong and his critics are going overboard.
[READ: GOP Heavyweights Rally to Chris Christie's Side]
Now there are other charges from the Democrats. "Christie's team is using state resources to try to bully the lead legislative investigator into stepping down," said Michael Czin, a spokesman for the Democratic National Committee, referring to media reports that Christie supporters are trying to thwart a state legislative probe into the traffic jams.
In an email to reporters, Czin asked, "Isn't this exactly the type of conduct that got Governor Christie into trouble in the first place?" Czin pointed out that Christie has promised to cooperate with the investigation but Czin added: "It's time for Christie to stop the bullying, live up to his own word and face the consequences--whatever they are."
The DNC has begun airing a video arguing that Christie got a negative or lukewarm reception as he traveled around Florida last weekend campaigning among Republicans for Florida's governor in Christie's role as the new chairman of the Republican Governors Association.
A DNC spokesman said, "The question is--do they still want him around?"
[ALSO: Data Show Christie's Bridge Fiasco Helped Evening Traffic on Bridge]
The mayor of Hoboken also charged last weekend that a Christie aide threatened to deny her town financial aid after Superstorm Sandy unless she supported a development project that Christie favored. Christie aides say the charge is nonsense.
Democrats in the state legislature and federal officials have begun separate investigations of the bridge traffic jams and other issues related to Christie's tenure as governor and the tactics of his aides.
Christie told Yahoo! that the pressure and scrutiny he is undergoing now is making him "readier" to run for president. "I will learn things from this," he said. "I know I will. I don't know exactly what it is yet that I'll learn from it. But when I get the whole story and really try to understand what's going on here, I know I'm going to learn things."
More News:
Ken Walsh covers the White House and politics for U.S. News. He writes the daily blog "Ken Walsh's Washington" for usnews.com and "The Presidency" column for the U.S. News Weekly. He is the author of the new book "Prisoners of the White House: The Isolation of America's Presidents and the Crisis of Leadership." Ken Walsh can be reached at email@example.com and on Facebook and Twitter.


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CHAMPLAIN — The 46th-annual St. Mary's Bazaar offers a weekend of carnival-style games, prizes, food, fun, live entertainment and more for all ages.
The bazaar kicks off today with amusement rides, karaoke and concessions from 4 to 8 p.m. on the grounds of the former St. Mary's Academy. Festivities continue through the weekend with a variety of other activities from 11 a.m. to 8 p.m. Saturday and 11 a.m. to 6 p.m. Sunday.
Donna Gero, a coordinator of the bazaar, is looking forward to the parish and community gathering together to have fun.
"It's lively and it's spirited, and it brings us together," Gero said.
Laura Trahan, secretary of St. Mary's Parish, said new this year is an indoor craft show.
The craft fair, featuring jewelry, quilts, wooden items and more, is open Friday through Sunday. In addition to the craft fair, a country store selling small household items, clothing, collectibles and homemade baked goods will also run for the duration of the bazaar.
Meanwhile, an auction at 10 a.m. Saturday run by Bridge Street Auction in Plattsburgh will include many items from the former academy such as desks, chairs and cabinets as well as community-donated items like snowshoes, water skis, couches and lamps, Gero said.
A book sale will be held in the library both Saturday and Sunday.
"Our school closed last June, and we need to get rid of some of the items," Trahan said.
The Princess Pageant, also a new event for the bazaar, begins at 3 p.m. Saturday. Girls ages 5 to 10 can register for the pageant until 1 p.m. Saturday. Preregistration costs $25; day-of-show entry fee is $35. Gero said there will be no makeup or high heels, and girls can wear dresses, costumes or their Sunday best.
"At the end, we will all have balloons and cake so that it becomes a celebration rather than a competition," Gero said.


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From the IRS to logging daily medications, there are forms for just about everything we do. Check out our examples of some of the most commonly used and avoid reinventing the wheel.
Resources and Articles
From the Magazine
Featured ARTICLES
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Because the newly redesigned Form 990 requires nonprofits to provide significantly more information to the IRS, its completion requires more time and effort on the part of shelter administrators.
Follow-Up Postcard
A simple postcard used by the Houston SPCA helps keep animal cruelty complainants in the loop.
Adoption Follow-Up Questionnaire
The Washington (D.C.) Humane Society uses this helpful questionnaire to keep the shelter in touch with adopters and increase the likelihood that animals will become permanent additions to their new households.
More Details, Please …
Because the newly redesigned Form 990 requires nonprofits to provide significantly more information to the IRS, its completion requires more time and effort on the part of shelter administrators.
How Healthy Is Your Shelter?
Giving your shelter a "checkup" using the Shelter Diagnostic System can lead to improved organizational health and, ultimately, better care for the animals in your charge.
Shelter Medicine: A Blend of Science and Art
Dr. Lila Miller outlines what you should know about veterinary care in the shelter setting'and what you can and can't do to make it better.
Avian Flu: Making a Plan
News about avian flu and other potential pandemic diseases have whole governments worried about what long-term absenteeism might do to businesses and to the global economy. But for workplaces like police departments, hospitals, and animal shelters, where people provide care and vital services to living creatures, finding answers to the questions is even more critical.
Animal Caregiver Job Description
Only when employees have a clear understanding of their responsibilities and their place in the staff hierarchy can they perform well and enjoy their jobs. This comprehensive job description for "Animal Caregiver Level 1" at Woods Humane Society in San Luis Obispo, California, spells out the organization's vision, provides pertinent details about the position, and lists the duties required of the employee.
Policies & Programs
General Staffing Recommendations for Kennel Caretaking
The HSUS estimated minimum staffing formula for kennel caretaking only.
Shelter Diagnostic System
This is an assessment tool designed to help private and public animal shelters run better by surveying employees and making specific recommendations based on survey results.
Shelter Services
The HSUS's Shelter Services program helps shelters acquire the tools they need to ensure long-term organizational stability and success in the dynamic environment of animal welfare. No matter the size or issues facing your organization, Shelter Services is here to help.
Everyone Ready®
This program of Energize, Inc. is offered to animal protection groups free of charge. This training resource offers monthly webinars or self-paced instruction guides in a variety of topics throughout the year, including access to trainers and an immense archive of materials on each subject.
Shelter Partners
Shelter Partners is designed to provide participating shelters with savings on products and services, discounts on HSUS publications, training events, and more.


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It's Friday and you've got no idea what you'll do for the weekend.
Patch is coming to the rescue. We've got the best bets for your done-work-outta-here time. Check our picks for the activities to hit and new events to explore. We'll feature events from Easton and things to do within driving distance.
1. Easton Lions Club Walk Around Cape Cod Canal
Where/When: Oliver Ames High School/ Saturday 8 a.m.
Why Go?:
Leo's and Lions joing up to raise money for eye research!! We take a bus from Oliver Ames to Scusset Beach in Sandwich. A 5 mile walk along the canal, and a lot of good food, fun, friends, and entertainment at the canal make this a truly great day. Always room on the bus for all! Great family fun event!!!
2. HUGS Walk For Family Safety
Where/When: Easton Middle School/ Saturday 9 a.m.
Why Go?:
It's time to get ready for the H.U.G.S. (Help Us Get Safe) 14th annual "Walk for Family Safety" to be held on Saturday, October 135h from 9:00 a.m. until 12:00 noon. Residents, students, schools, faith-based groups, and local businesses are encouraged to join in the Walk and help raise the funds necessary for H.U.G.S. to continue providing the community with a wide range of family safety programs and domestic violence services.
This three-mile walk through historic North Easton Village begins and ends at the Easton Middle School. Participating in the walk is easy. You can—walk, run, skate, skip—and help raise funds as an individual or as part of a team. If you can't join in the Walk, you can sponsor a walker, make a financial contribution, or donate a raffle prize.
3. Grange Thrift Shop
Where/When: 196 Washington Street/ Saturday 9 a.m.
Why Go?:
The Easton Lions Grange Charitable Thrift Shop is open every Wednesday from 10-2 and Saturdays from 9 to 3. We are located at the intersection of Rt.138 & Elm St, next to the Union Villa. Your donations are tax deductible.
New used inventory coming in all the time. We are loaded for bear. Dining sets, end tables, couches, chairs, patio sets, glassware, prints, paintings, tools, collectibles, jewelry, nick-knacks, books, toys, bikes, records, clothing, baby things, household items, and an endless count of usable items by the many hundreds. Everything is priced to move and everyone can dicker. No reasonable offers refused.
4. Easton Farmer's Market at the Depot Street 'S' Curve
Where/When: Depot Street 'S' Curve/ Saturday 10 a.m.
Why Go?:
Area vendors will be selling the freshest foods at a new location.
Easton Farmers Market starts this Saturday 10-2 and then Tuesdays 2-6. It is now located at the old "S" curve on Depot St just North of the Five Corners.
5. Oliver Ames Football
Where/When: Muscato Stadium/ Saturday 2:30 p.m.
Why Go?:
The Oliver Ames football team will be at home tomorrow hosting the Taunton Tigers.
Kickoff is at 2:30 p.m.
Can't make it? Easton Patch will be live blogging the whole game.


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"Going Out of Business" it's a sign of the times. The latest Orange business to close its doors has been a staple in the community for 42 years. Due to a lack of business, the Racebrook Market is closing on Saturday Aug. 9, just 10 days shy of its two-year anniversary under the ownership of Jim and Nancy Nahas.
Jim and Nancy are originally from New London and settled in West Haven. They bought the neighborhood market and opened it up on Aug. 19, 2009.
Under their ownership, they had a maximum of nine employees, but now, they are down to five.
Among them is Stanley Danelski who's worked at the Market since 1969 when he was 24 years old.
He learned the business and got to know the community in this one job that he loved, but now, at 66, he will be out looking for work.
The Nahas' tried to be good neighbors while in Orange. They supported Little League, the seniors and schools and gave to town fund-raisers.
In a town of about 5,000 households, they only had 50 regular local customers.
They said they feel bad leaving the loyal customers without a neighborhood meat market. "We just had a lack of support from the residents in town."
As they prepare to shut down, the shelves are nearly empty, but everything must go.
They are selling Deli meats and dry goods at 50% off and any size beverages for $1.


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Marvel Zombies Return (2009) 1A comic book
Published November 2009 by Marvel.$1.30
Cover by ARTHUR SUYDAM. Written by FRED VAN LENTE. Art by NICK DRAGOTTA. They're back! What happened to Spider-Man, Colonel America, Power Man, Giant-Man and Wolverine at the end of MARVEL ZOMBIES 2? Where were they transported to... and more importantly, when? A frightening five-part weekly event shambles to life here, penned by resident (evil) MARVEL ZOMBIES 3 and 4 scribe Fred Van Lente and three of today's hottest novelists of zombie fiction! In this first chapter, your friendly neighborhood undead arachnid arrived in the swingin' college days of his distant past, and when the Sinister Six threaten his loved ones, he siezes the opportunity to undo all the horror he's caused as a flesh-eating freak. But can a monster truly become a hero, no matter how guilt-ridden he is? Or will he learn the hard way that with great hunger also comes... great hunger? 32 pages, full color. MATURE READERS. Cover price $3.99.


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March 22, 2011
haydn's drum roll, a fond farewell and a fun after party with izze
On January 22 & 23, 2011 LACO patrons gathered to listen and watch as Ignat Solzhenitsyn, principal guest conductor of the Moscow Symphony Orchestra and talented son of the famous Russian novelist, led the Orchestra in Lutosławski's immensely powerful tribute to Bartók and conducts the expressive Mozart Concerto from the keyboard. The concert ended with a bang — the long roll of the timpani announcing Haydn's joyous 103rd Symphony, one of the composer's finest masterpieces.
You can listen to Solzhenitsyn discuss the program in the podcast of the Concert Preludes from the weekend.
After the concert, all attendees were invited to the after-party, sponsored by IZZE and PAMA liqueur, where LACO honored long-time box office associate Jacquie Blew. Jacquie is stepping down from her position after many years graciously assisting LACO patrons and staff. Jacquie has worked for the Orchestra since 1997, and was a LACO volunteer prior to that, since 1989! She will be deeply missed in the office, though we can all look forward to seeing her at concerts as a continuing LACO subscriber.


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Pasadena is the queen of the San Gabriel Valley sitting at the foot of the San Gabriel Mountains next to a dry riverbed known as the Arroyo Seco. Some Angelenos think of the city as just another LA suburb. It's closer to Downtown Los Angeles than most of LA's actual suburbs and neighborhoods. But Pasadena is a City in its own right. In 1886 it became the second incorporated city in Southern California after Los Angeles. It is the 6th largest city in Los Angeles County with the 2005 population estimated to be around 145,000. Its valley location keeps the city about 20 degrees warmer than beach communities during summer months.
The name Pasadena means "in the valley" in the Minnesota Chippewa language. Why use the Minnesota Chippewa language and not the local Tongva Indian language? Well, somebody knew somebody…
Pasadena is an upscale community with a thriving arts, cultural and entertainment scene and lots of great places to eat and shop centered around Old Town Pasadena and extending into the Theatre District.
Pasadena is best known for the Tournament of Roses Parade and Bowl Game that take place every New Year's Day.
Pasadena Basics
Getting to Pasadena
Things to Do in Pasadena
More Things to Do Near Pasadena
Where to Stay in Pasadena


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Police were able to identify Maslamani through surveillance video at the bank robbery and the gas station.
Doreen Landry said she knew something was terribly wrong and demanded the police probe him about her son's death.
"I said, 'No, you will get a detective in there tonight, right now, to talk to him,'" she said on the stand. "I knew it was the start of something and I did not want to go there but I knew we had to."
When the Macomb County medical examiner took the stand to detail exactly how Landry died, Doreen Landry opted to step out of the courtroom.
Sept. 28
A man who said he witnessed the kidnapping testified Tuesday morning for more than two hours.
Lawrence Watta said he witnessed Maslamani drag Landry by the neck, in a head-lock type hold, to the back of a car in the Quiznos parking lot. But when Landry refused to get in, Maslamani dragged him to the driver's side seat and hit him in the face, Watta said.
"He flew back, and that was the last I seen of Matt Landry," Watta testified.
Watta said he also saw Taylor on a cell phone during the kidnapping.
Watta said he initially thought the Quiznos was being robbed, so he pulled over and knocked on the restaurant's door. When nobody answered, he drove around, called 911 and saw Landry being abducted.
His 911 call was played in court.
"It looks like a green car. They are hitting him now. They are hitting him on the face. They are beating him up now. Hurry up, hurry, hurry," said Watta to the 911 operator.
He said Maslamani was driving a green Honda Accord, which was later identified as Landry's car. Taylor got in the back and Landry was in the front and then the trio drove off, Watta said.
Watta testified that he followed the vehicle for several blocks -- while maintaining his distance -- as he tried to help police pinpoint the Accord.
"They're going down 10 Mile," said Watta. "That's not the car, no, that's not the car. They just went by, they missed us."
The Landry family in the courtroom appeared shaken when hearing that police were unable to find Landry's vehicle as it drove off.
Another witness took the stand and said he saw the Accord, with Maslamani inside, parked in front of his eastside home.
Sept. 29:
A Roseville detective who discovered Landry's body in a burned-out house in Detroit took the stand Wednesday.
Lt. Raymond Blarek said he had been searching homes in the 7 Mile Road and Gratiot Avenue area in Detroit, looking for Landry, before he walked into a debris-littered home and saw feet first, then the bottom part of two white legs.
Blarek said Landry was face down, with his feet crossed and a bullet wound in the back of his head.
Also on Sept. 29, testimony focused on ballistics evidence was heard. Defense Attorney Kosmala questioned Michigan State Police experts who admitted that two fired bullet casings found near Landry's body could not be linked to the .40 caliber gun found on Maslamani.
Kosmala first questioned fingerprint expert Steve Nowicki.
"The .40 caliber cartridge case, you found none of this had Maslamani's prints, is that correct?" Kosmala asked.


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About Cocoon Home Design
Cocoon began as home furnishings, accessories and botanical store in 2001. Soon after its opening Cocoon was awarded "Best of Boston" by Boston magazine, "Boston's Best" by The Improper Bostonian" and was featured in numerous regional and national publications.
In response to customer requests, Cocoon developed a botanical and interior design service to help clients create spaces that reflect Cocoon's design sensibilities. Cocoon Home Design has since been commissioned to work on residential, commercial and restaurant spaces both on the East and West Coast.
Cocoon Home Design believes that a space should reflects a client's lifestyle and personality. We strive to incorporate function, comfort and individual style into each project. We accomplish this by layering textures and colors, mixing familiar and new, editing and acknowledging seasonal changes.
About Cocoon's Blog
The blog features work done for clients by Cocoon Home Design as well as our own meditations on design challenges and inspirations as we experience them at home, at work or while traveling. If you'd like to learn more about the blog, CHD services or advertising on this blog please reach us here.
About the People Behind Cocoon Home Design and the Blog
Natalia Szidon founded Cocoon and is an interior and botanical designer. Natalia combines classic design and ethnic influences to make her living spaces both refined and cozy.
Debra Szidon Is a horticulturist, an interior stylist and a lifestyle blogger. Debra likes to combine modern sensibilities with bohemian accents both in her interior and exterior projects.
Together, this mother and daughter (in law) team helps clients define, augment and grow their own personal styles.


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Algae is no fun. It will destroy the beauty of your pool by causing cloudy, discolored water. It can even cause unpleasant odors around your pool. The poolife® brand offers an extensive range of algaecides that not only rid your pool of existing algae but prevent future algae blooms. Most of these products are non-foaming, do not require pH adjustment before use and work in 24 hours.
poolife® Defend+® algaecide is a non-foaming algaecide that not only treats and prevents green, black and yellow algae, but also clarifies your pool water. This powerful formulation can be used for the prevention of future algae growth and the treatment of visible algae.
Useful Tips
- Ideal for treating green, black and yellow algae.
- Shake well before measuring out the required amount of product.
- Use as Step 3 within the poolife® Brite Stix® System and the poolife® MPT Extra™ System.
- Click here to watch the poolife® Defend+® algaecide video.
AVAILABLE SIZE: 32 oz.
poolife® Super AlgaeBomb® 60 algaecide is the strongest poolife® liquid algaecide available. It is a non-foaming algaecide used to treat or prevent algae formation and growth in swimming pools, exterior spas, whirlpools, hot tubs, decorative fountains and synthetically-lined ponds that do not contain fish. It is also ideal for winterizing your pool in the off season.
Useful Tips
- Ideal for winterizing
- Safe for all types of pools
- Also shock treat weekly with poolife® TurboShock® shock treatment or poolife® Rapid Shock® shock treatment.
- Scrub and vacuum pool regularly and run filtration system a minimum of 10 hours per day.
AVAILABLE SIZE: 32 oz.
Useful Tips
- Safe and effective for all types of pools.
- Add 18 oz per 10,000 gallons of pool water for the initial dose.
- Subsequent additions of 6 oz. per 10,000 gallons should be made every 5-7 days.
AVAILABLE SIZE: 32 oz.
poolife® AlgaeBan II Algaecide is long-lasting and one treatment will prevent algae growth in your swimming pool for up to three months. Your pool water will sparkle like never before!
Useful Tips
- Ideal for treating green, black, and mustard algae.
- Can be used as a preventative algaecide as well as for treating visible and severe algae growth.
- Preventive dose is 16 oz per 10,000 gallons of swimming pool water every 90 days.
AVAILABLE SIZE: 32 oz.
poolife® AlgaePhos™ algaecide is a multi-action formula that prevents algae growth and reduces phosphate levels in your pool water. Compatible with any type of pool sanitizer.
Useful Tips
- Add 16 oz per 25,000 gallons of pool water for the initial dose.
- Thereafter, add 4 oz per 25,000 gallons of pool water weekly, or after heavy rain.
AVAILABLE SIZE: 32 oz.
This product is made especially to control the growth of algae in all types of swimming pools. Its long lasting action will control existing algae and subsequent doses will control re-contamination by algae. Treated water can be used immediately - no waiting to swim!
Useful Tips
- Ideal for preventing green, black and mustard algae.
- Add 4 oz per 10,000 gallons of pool water for the initial dose.
- Thereafter, add 2 oz per 10,000 gallons every other week.
AVAILABLE SIZE: 32 oz.
This product helps clear away slimy yellow and mustard algae in swimming pools. When used as directed, this product clears water quickly and can be used in any type of swimming pool.
Useful Tips
- Apply 4 oz. of this product per 10,000 gallons as close to the affected areas as possible.
- Immediately, superchlorinate by adding 1 lb of poolife® TurboShock® treatment or poolife® Rapid Shock® shock treatment per 10,000 gallons of pool water.
AVAILABLE SIZE: 6 oz.
This product combines the power of chlorinating compounds and copper for immediate anti-algae shock treatment as well as for extended relief from algae. All-in-one shock treatment and algaecide.
Useful Tips
- To control algae, distribute 1.5 pounds over the water's surface for each 10,000 gallons of pool water.
- If algae persists, repeat dosage.
AVAILABLE SIZE: 2.25 lbs.


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WADSWORTH: The wrestlers in the home red-and-white singlets made sure to keep the Grizzly Invitational Tournament team title in house for another year.
"We like being the top dog," Wadsworth sophomore Noah Baughman said after winning his 106-pound title Saturday.
Wadsworth was indeed the top dog in the 28th annual Grizzly Invitational Tournament with Baughman, junior Tim Knipl and senior Clayton Brandenburg winning individual championships.
Wadsworth won the 16-team event with 466.5 points. Oregon Clay was second with 406.5 points, and North Canton Hoover and Olentangy Liberty tied for third with 327.5 points apiece. Kenston (256 points) and Field (242.5 points) were fifth and sixth.
The triumph is the 13th team title in a row for the Grizzlies in the event and 19th overall.
"We take a lot of pride in our wrestling program and our school, obviously with our tradition," Wadsworth coach John Gramuglia said. "This is a showcase event like we want and we want to show off our school. At the same time, all are alumni come back and work. They don't want to be embarrassed. They still care about the program."
Baughman won a 10-5 decision over Oregon Clay freshman Nick Henneman at 106.
"This means a lot," said Baughman, a two-time Grizzly Invitational champ. "Our kids have fun wrestling here. It is nice wrestling in front of the home crowd. It always means something when your parents and friends are sitting in the stands. You always wrestle that much harder."
Knipl won at 170 by injury default after Hoover senior Tyler Maloy suffered a hand injury in the first period. Knipl was up 2-0 when the injury occurred.
"It is great to come in here and win your own tournament, especially after losing in the finals last year," Knipl said. "It is nice to redeem that and it is also nice to get the team points."
Brandenburg placed first at 195 following an 11-5 decision over Field senior Andy Eckhart. This is his first Grizzly Invitational title after missing last year's tournament due to an injury.
"This is a great thing to win for our school and for our team," Brandenburg said. "It is only the home event we get to hold and call our own."
Wadsworth senior Alex Carrell placed second at 182.
"Clayton beat a really good kid from Field, who had beat a state runner-up in the semifinals [Saturday], the kid from Sandusky [junior Isaiah Margheim]," Gramuglia said. "That was huge. Timmy Knipl was solid and so was Noah. All three really wrestled well all day."
Oregon Clay finished the night with five champions: juniors Richie Screptock (132) and junior Nick Stencel (160), seniors Gavin Nelson (138) and Antonio Zapata (285) and sophomore Matt Stencil (182).
North Canton Hoover junior Mike Portilla was pleased with his title at 145, which he earned by pin in one minute and 15 seconds against Ryle junior Jack Dorne.
Portilla overcame a pectoral muscle injury and two bouts of ringworm this season.
"It feels great to come out here and get this win," Portilla said. "I just wrestled hard."
Olentangy Liberty won three titles courtesy of sophomore Kristofe Volpe (113), junior Jonathan Furnas (120) and senior Giuseppe Penzone (126).
Warren Howland juniors David-Brian Whisler (152) and Mike Bell (220) also won titles.
Field had three second-place finishers, Eckhart, sophomore Cory Simpson (113) and senior Jimmy Kubitza (138).
Cuyahoga Valley Christian Academy seniors Jeff Hojnacki (152) and Michael Meadows (220) finished second.
Other second-place wrestlers were Ryle sophomore Logan Erdman (120), University seniors Walker Chieffe (126) and Kostas Parrish (285), Findlay sophomore Christia Sanchez (132) and Hilliard Darby junior Jordan Radich (160).
Michael Beaven can be reached at 330-996-3829 or firstname.lastname@example.com. Read the high school blog at http://www.ohio.com/preps.


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As Matt pointed out yesterday, the Philadelphia Eagles are preparing for this week's game against the Buffalo Bills with changes forthcoming along their offensive line. The biggest news on that front is the absence of Jason Peters at left tackle - a man that Bills fans will obviously be familiar with.
Jason Brewer of BleedingGreenNation.com points out that while losing Peters is a blow, it's not as big a deal as it would be if the team didn't start Michael Vick at quarterback.
"The important thing to keep in mind here is that Vick is a lefty, so Peters isn't watching the blind side like he always has," notes Brewer. "That said, he's had a really good year both in pass protection, and especially in the run game. Clearly he's a major loss, but it's not quite as panic inducing as it usually would be if you lost your left tackle."
King Dunlap, a seventh-round draft pick out of Auburn in 2008, will replace Peters in the starting lineup. He's got five career starts under his belt, most of them coming at right tackle last season.
"The Eagles' surest way to get yards - which is to hand off to LeSean McCoy and have him run left behind Peters - will obviously not be so sure this week," concludes Brewer.


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- Patents Post Grant Blog - http://www.patentspostgrant.com -
PTAB Updates on Post Grant Filings & Decreasing Backlog
Posted By Scott A. McKeown On 7 February 2013 @ 7:30 In Inter Partes Review, Patent Trial & Appeal Board, Reissue | Comments Disabled
In recent weeks the USPTO has issued updates on various aspects of post grant patent practice and PTAB performance. The PTAB reports that their significant backlog [2] has not only stopped growing, but will soon begin shrinking thanks to the increased hiring of administrative patent judges (APJs). With a typical ex parte application appeal pending 2-3 years in many cases, this is welcome news for appellants. (presentation here [3])
On the post grant side, an update was provided on patent reissue practice. The presentation mostly recapped recent case law developments [4] and changes to oath practice [5]. (presentation here [6])
An update was also provided from the PTAB Trial Section on the patentability trials of the America Invents Act (AIA).The PTAB reports that upward of 70% of Inter Partes Review (IPR) and Covered Business Method (CBM) filings are in the electrical/software arts. This is not surprising considering these proceedings are emerging as the preferred antidote to the patent troll problem [7]. Other highlights include insight into the PTAB's preferred claim construction and petition practices. (presentation here [8])
Article printed from Patents Post Grant Blog: http://www.patentspostgrant.com
URL to article: http://www.patentspostgrant.com/lang/en/2013/02/ptab-shows-progress-on-backlog-updates-on-aia-impact
URLs in this post:
[1] Image: http://www.patentspostgrant.com/wp-content/uploads/2012/11/USPTO.jpg
[2] significant backlog: http://www.patentspostgrant.com/lang/en/2012/05/bpai-considers-expanding-per-curiam-decision-practice
[3] here: http://www.patentspostgrant.com/wp-content/uploads/2013/02/PTAB2.pdf
[4] recent case law developments: http://www.patentspostgrant.com/lang/en/category/reissue
[5] changes to oath practice: http://www.patentspostgrant.com/lang/en/2012/01/patent-reissue-oath-practice-revised-by-uspto
[6] here: http://www.patentspostgrant.com/wp-content/uploads/2013/02/resissueUSPTO.pdf
[7] preferred antidote to the patent troll problem: http://www.patentspostgrant.com/lang/en/2013/01/is-the-patent-troll-game-ending-in-texas
[8] here: http://www.patentspostgrant.com/wp-content/uploads/2013/02/PTAB1.pdf
Click here to print.
Copyright © 2010 Patents Post Grant Blog. All rights reserved.


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Welcome to Nan-Sea Stables in Beautiful Ocean Shores WA. Horseplanet.com
Enjoy Our 3 hour horse experience fun for all ages
Go find us on Facebook
Each person will learn some basic stable management, how to handle horses safely, proper grooming, saddling & bridling of the horse you will be riding.
We begin the last hour with proper mounting and basic riding skills. What you should do in an emergency situation. Each person will be instructed in ways to communicate with the horse they are riding and learn to become a leader, since that is what horses respond to.
We will have many obstacles set up in the arena for you to see if you can direct your horse without just following the other horses, to see how your skills are working.
Two to four people per session, so you can get more attention with the smaller groups. Our scheduled time is 10:00 a.m.-1:30 p.m, with a 1/2 hour lunch break. You will need to bring a sack lunch w/drink.
Cost is $60.00 for a 3 hour session. Reservations are required.
To ensure your place please call two to three days before your session. Call at least before 3:00pm the day before the session if you wish to attend! Please call early and make your reservation for this fun and unique experience! Call for more information (360) 289-0194. We hope to see you ride with us!


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Mom Dad child and ?dead pig?
this VERY faded picture is from my family, but no one knows who it is. On close inspection you can see a man and a small girl, and over to the left a
The Mystery
Who is Libs, Stella, and Chas and what does the woman hold in her hand???


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Pierogies43 Reviews 3 Pics
Prep1 h
Cook1 h
Ready In2 h
"My great grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream."
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Adjust Servings
Original recipe yields 48 pierogies
- Place the sour cream in a large bowl, and mix in flour to make a dough. Roll the dough out on a floured surface about 1/16 inch thick, and cut rounds about 3 1/2 inches across using a cookie cutter or a glass. Re-roll the unused dough to make more rounds, up to 4 times -- after that, it gets hard to work with.
- Place about 1 teaspoon of mashed potatoes in the center of each dough round, fold over into a half-moon shape, and press and seal the edges with a fork. Set the filled pierogies aside under a towel to prevent drying.
- Melt the butter in a large skillet over medium-low heat, and cook and stir the onions until translucent, 4 to 5 minutes. Remove the cooked onions and set aside, leaving butter in the skillet.
- Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the boiling water. After they float to the surface, allow them to gently boil for about 4 minutes.
- Re-heat the butter in the skillet over medium heat. Gently scoop the pierogies out of the water (they break easily) and place them in the skillet to brown on the bottom, about 3 minutes. Place the fried pierogies on a buttered baking sheet, sprinkle them with the cooked onions, and keep warm in the oven on low setting until served.
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Reviews (43)Rate This Recipe
I married a Ukrainian so I KNOW pierogies lol We make hundreds of them at a time a few dozen times a year. To add some actual flavor to this recipe add onion powder to the dough at least 1/2 teaspoon and some PEPPER to the potatoes I added tellicherry fresh cracked pepper and some chives as well. With the onions omg add them to the potatos themselves!! Carmalize them and add them to the mashed potatoes ,and make sure to season the potatoes with sea salt and pepper and once u add the carmalized onions they will pop with flavor. I also use dry curd cottage cheese to which carmalized onions have been added as well. If you want to make a cream soup ,save the water u boil the pieriogies in and reduce it by half,then add some cream and pop back in some unfried pierogies and you have a nice cream soup recipe for the next day.
I do make this recipe, but I let the sour cream come to room temp. first and I add about a cup and a half more flour. Once made,I wrap well and freeze first, then when I need to make perogys I thaw the dough in the fridge. It has a better texture after being frozen. I use quite a few different fillings but our fav. is potato and cheddar cheese. It has to be old cheddar though, this gives it more flavour. I use five pounds of potatoes and 1 1/2 pounds of grated cheddar, that needs to be put into the potatoes when they are hot when mashing, also lots off fresh ground pepper to taste. I also do not roll the dough and cut. I cut strips, roll into snakes and slice of pieces to flatten with a rolling pin. this way there is no waste and the dough does not become tough from over working.
The dough gets an "A" for simplicity. It calls for 2c mashed potatoes. I take that to mean already prepared mashed potatoes, so how you make your potatoes is up to you. I added cheese and onions to mine.
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Amount Per Serving (16 total)
- Calories
- 226 cal
- 11%
- Fat
- 12.1 g
- 19%
- Carbs
- 25.5 g
- 8%
- Protein
- 4.1 g
- 8%
- Cholesterol
- 28 mg
- 9%
- Sodium
- 136 mg
- 5%
Based on a 2,000 calorie diet
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Pierogi (Polish Dumplings)
next recipe:
Polish Kielbasa and Pierogies


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A $200,000 carwash opens in SoCal
June 21, 2013
FALLBROOK, CA — A $200,000 24 hour Max Car Wash has opened in Fallbrook, boasting the latest state-of-the-art technology.
Max Car wash Owner Christian De Ferari said the wash's Istobal MX22 is "extremely programmable" and "has more sensors and relays to get optimum pressure."
New Tint World opens in Upstate NY
He is offering customers a 50 percent deal during the location's grand opening.
Ferari said he named the wash after his son, Max.
To read the full story click here.


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Tag Archives: luna
Elite Women Press Conference At USGP Day 1 New Belgium Cup
Posted on 14. Nov, 2010 by lyne.
Video of the press conference at Day 1 of the Greenware US Gran Prix of Cyclocross New Belgium Cup in Ft Collins, CO. With winner Katerina Nash (Luna), 2nd place Katie Compton (Planet Bike) and 3rd place Georgia Gould (Luna). Note that video was shot in very low light but the ladies were quite entertaining.
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Nash Out Sprints Compton for New Belgium Cup Win
Posted on 13. Nov, 2010 by stephanie.
On an extremely muddy course, the win came down to a sprint between Luna's Katerina Nash and US Champion Katie Compton (Planet Bike/Stevens). With a few hundred feet to the finish, Nash powered ahead of Compton for the New Belgium Cup win. "It was all about peddling as hard as I could to the finish. […]
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Gould Firing On All Cylinders
Posted on 06. Nov, 2010 by lyne.
After what she called her best mountain-bike season ever, Georgia Gould of the Luna Pro Team is back with a vengeance in the cross scene. She now leads the Greenware US Gran Prix of Cyclocross after sweeping in a commanding fashion the Derby City Cup presented by Papa John's Pizza races in Louisville. So far […]
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Gould Crushes At Louisville Again
Posted on 25. Oct, 2010 by lyne.
Georgia Gould (Luna) owned the Derby City Cup this weekend in Louisville. The rest of the field literally ate her dust. Meredith Miller (CalGiant) won the battle for second with Laura Van Gilder (C3 Athletes Serving Athletes) taking third. Gould leads the Greenware Gran Prix of Cyclocross with 4 races to go.
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Post-Race with Gould, Elliott & Van Gilder
Posted on 24. Oct, 2010 by lyne.
Post-race press conference at Day One of the Greenware US Gran Prix of Cyclcoross Derby City Cup presented by Papa John's Pizza in Louisville, KY. With winner Georgia Gould (Luna), 2nd Natasha Elliott (Garneau-Club Chaussure) and 3rd Laura Van Gilder (C3 Athletes Serving Athletes).
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Gould Crushes At Louisville
Posted on 23. Oct, 2010 by lyne.
"I was fired up for racing and I just wanted to go out and make it hard." Georgia Gould (Luna) said after day 1 of the Derby City Cup presented by Papa John's Pizza in Louisville. And that's exactly what she did, riding smoothly through the sandpit, avoiding the chaos behind and powered away from […]
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Compton Sweeps Planet Bike Cup
Posted on 26. Sep, 2010 by lyne.
6-time and reigning US National Champion Katie Compton (Planet Bike/Stevens) continued to dominate the US cross scene on day 2 of Planet Bike Cup, the first of four weekends of the Greenware US Gran Prix of Cyclocross. Once again, on a sunny Sunday afternoon in Sun Prairie WI, she escaped solo to claim back-to-back victories, […]
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Compton Solos To Win USGP Opener
Posted on 25. Sep, 2010 by lyne.
Deja vu all over again. Picking up where she left last year, Katie Compton (Planet Bike) solo'ed to win the opener of the Greenware US Gran Prix of Cyclocross, day one of the Planet Bike Cup in Sun Prairie, WI. Following her injury at the Mountain Bike World Championships and her decision to skip CrossVegas, […]
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Compton and Johnson win Cross Nationals
Posted on 13. Dec, 2009 by lyne.
Domination, wall of people, noise, drums, technical course, duels, light and shadows, triumph and heartbreak – all at the final races of the US Cyclocross National Championships. Planet Bike's Katie Compton won her sixth consecutive National Championship and Tim Johnson (Cannondale-Cyclocrossworld.com) his third. Photo Gallery of Elite Men and Elite/U23 Women's races.
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Powers and Nash Triumph in Portland
Posted on 06. Dec, 2009 by lyne.
Katerina Nash (Luna) and Jeremy Powers (Cannondale-Cyclocrossworld.com) win the final USGP race in a cold Portland. Nash and Ryan Trebon (KONA-FSA) take the the overall title making two in a row for Nash and four for Trebon.