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Pokémon Go has been all the rage recently, and the app isn't going anywhere any time soon. The game's developer, Niantic, has promised future updates and more content that will be sure to keep players playing for a long time to come. With this is mind, Pokémon Go also offers your business quick and easy ways to boost sales and attract more customers. How Pokémon Go Works To properly use Pokémon Go to your advantage, you must first have some understanding of how the game works. The main … [Read more...]
10 Pokemon Go Safety and Etiquette Tips
If you're like millions of other people and have become enamored with the latest geek, gamers, and nerd craze, Pokemon Go, welcome to the club. It's challenging, fun, and gets you out of the house as you chase all the creatures that pop up on your phone screen. However, there are some dangers lurking in the Pokemon world. Here are some tips on how to stay safe and polite while you indulge: Don't play Pokemon Go while on the clock. Your boss is paying you to do stuff for the company, so … [Read more...]
New Subscription Summit to Be Held Sept 21-22, 2016 in Detroit, MI
The subscription box industry is booming. From the recent $1 billion buyout of Dollar Shave Club by Unilever to new platforms built to start subscription boxes, investors have noticed the … [Read more...]
Subscription Box Customers Get a New Online Marketplace to Turn Unwanted Subscription Box Items Into Cash
The Aftermarket at Find Subscription Boxes is a new online marketplace that provides a free online store for subscription box fans and customers to sell, auction, buy or bid on subscription box … [Read more...]
Montana Embraces the Subscription Box Industry
With the launch of Birchbox in 2010, the subscription box industry has rapidly grown. Millions of consumers around the globe subscribe to monthly boxes of toys, fashion, snacks, and more. In 2014, … [Read more...]
Introducing the New Montana Online Store: Montana's MarketPlace
Shop for handmade, unique gifts and Made in Montana products from Montana artisans and retailers across the state. HELENA, Mont., Nov. 5, 2015 /PRNewswire/ -- Introducing Montana's MarketPlace … [Read more...]


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Did you know that when you're stressed you can consume 40% more food than you usually would? Don't let life drive you around the bend, see our six simple ways to help you unwind…
1. Laugh out loud
They often say that laughter is the best medicine and, when it comes to stress relief, this is true. Laughter can boost the immune system and help you relax. So watch your favourite feel-good movie, go to a comedy gig or even just get together with friends for a giggle – it will leave you feeling miles better.
2. Just say 'no'
Learn that it's OK to say no. Often many of us feel we have to say 'yes' to everyone, every time we're asked for help and feel that we must respond positively. But remember, you can't be all things to all people. You need to meet your own needs and be happy before you can truly give to others.
3. Ditch your mobile
Research suggests that almost one-quarter of our day is lost to interruptions from emails, phone calls and text messages. The problem is exacerbated by electronic gadgets such as mobiles and BlackBerrys, which means we never really switch off. So do yourself a favour and step away from your computer, turn off your mobile and learn to relax.
4. Get some herbal essence
Aromatherapy can be great for stress. Try using five or six drops of lavender oil in a warm bath or put two or three drops on a cloth and inhale from time to time during the day. Also, swap your normal cup of tea or coffee for a herbal alternative, such as chamomile or ginseng.
5. Have more sex
Sex, like exercise, can burn off excess adrenaline and release serotonin, making you feel happier. So, if you're in a relationship, persuade your partner to indulge in some spontaneous bedroom action. It will release tension and leave you smiling!
6. Get some zzzzzzs
Often if we're stressed we find it harder to sleep. This is because our minds work in overdrive and can become exhausted. Relieve insomnia by cutting back on caffeine, practise deep breathing, do more exercise during the day to reduce physical tension and avoid doing anything in your bed that doesn't involve sleeping (or sex!), such as eating, talking on the phone or watching TV.
Stress can not only affect your weight but so many other aspects of your life, so make sure you stick to these six simple steps to reduce your stress levels and improve your health.

subset: commoncrawl


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MOVIE SYNOPSIS [ General Audiences ] Youths a Brooklyn school trying to improve the world when paired with orphaned children in Sierra Leone, through correspondence, and seek to raise funds to build a home for his African friends, homeless following a brutal civil war in their country. You can watch Brownstones to Red Dirt online on TV cable or theaters with original audio in English at different dates. This film premiered in theaters in 2010.
Rating: 5 by 220 users./
Runtime: 85 minutes
85-minute film (full movie) directed by Dave LaMattina and Chad N. Walker.
The original audio of Brownstones to Red Dirt has dialogues in Dolby Digital, it was produced in Sierra Leone.
It premiered in cinemas or television in 2010.
Screenplay written by Dave LaMattina.
This film was produced and / or financed by Coproducción Sierra Leona-USA.
Without commercial breaks, the full movie Brownstones to Red Dirt has a duration of 85 minutes; the official trailer can be watched in streaming on the Internet. You can watch this full movie free in EnglishDolby Digital in movie TV channels, renting the DVD or with VoD services (Video On Demand player, Hulu) and PPV (Pay Per View, Netflix).
See the page of this full movie, Brownstones to Red Dirt in FULLTV Movies.


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You are eligible for Instant discount per tire when you ship these tires to one of our Local Installers.
This tire is available in your area and we'll pass the savings on to you. Receive 100% when you ship these tires to one of our Local Delivery partners.


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Be Part of Something Bigger
Variety Village is the only facility that offers membership to people with and without disabilities and promotes inclusion through integrated programs and services. Choose your Variety Village membership and experience the workout with a difference. We're more than a gym membership – we're a community!


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The Black Russian is the incredible story of Frederick Bruce Thomas, born in 1872 to former slaves who became prosperous farmers in Mississippi. A rich white planter's attempt to steal their land forced them to flee to Memphis, where Frederick's father was brutally murdered. After leaving the South and working as a waiter and valet in Chicago and Brooklyn, Frederick sought greater freedom in London, then crisscrossed Europe, and - in a highly unusual choice for a black American at the time - went to Russia in 1899. Because he found no color line there, Frederick made Moscow his home. He renamed himself Fyodor Fyodorovich Tomas, married twice, acquired a mistress, and took Russian citizenship. Through his hard work, charm, and guile he became one of the city's richest and most famous owners of variety theaters and restaurants. But the Bolshevik Revolution ruined him, and he barely escaped with his life and family to Constantinople in 1919. Starting from scratch, he made a second fortune by opening celebrated nightclubs that introduced jazz to Turkey. However, the long arm of American racism, the xenophobia of the new Turkish Republic, and Frederick's own extravagance landed him in debtors' prison. He died in Constantinople in 1928.
"Peter Marinker's narration of how the restaurant and nightclub entrepreneur gained and lost fortunes sounds like a novel. Gripping from the start, Thomas's story is told from a the viewpoints of tourists, government officials, and Thomas himself--as well as through published reports. Marinker's voice proves flexible as he conveys the attitudes of bureaucrats, condescending American tourists, Thomas's friends and loyal employees, and Thomas's correspondence. Vladimir Alexandrov gives listeners a short course in the racial attitudes and changing politics of Russia and Turkey during this time period." (AudioFile)
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An incredible story.
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US Born African Descendant 2 Russian Citizenship
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BRIDGEPORT — Despite getting the cold shoulder from zoning officials, two Trumbull women licensed to open a medical marijuana dispensary have not given up on doing so in Bridgeport.
"They need to try and look for alternative sites, but Bridgeport is their No. 1 location, and they're trying to pursue that to the fullest extent of the law," said Raymond Rizio, attorney for Karen Barski and Angela D'Amico of D&B Wellness.
Their application was twice rejected by zoning officials, so Rizio's next step is to take the case to the city's Zoning Board of Appeals, as Barski and D'Amico face a May 3 deadline to receive zoning approvals or potentially lose their state license.
In mid-April, Zoning Commission members, following public outcry, rejected D&B's bid for a permit to open their pot dispensary at 2181 Main St. The company was among the handful of finalists recently awarded Connecticut's first medical marijuana licenses by the Department of Consumer Protection.
Rizio has argued that Barski and D'Amico should have been able to request their permit directly from the Bridgeport zoning director, rather than having to face the Zoning Commission and go through a public hearing.
So in recent weeks that's what he did. And recently the city's Zoning Department again refused to grant the permits. Now Rizio will try to convince the city's ZBA to overturn that decision.
The next step would be a lawsuit. Rizio is also hoping the state will give his clients an extension on their license beyond May 3.
"If we were D&B Pharmacy, we'd be entitled to that (zoning) approval over the counter," Rizio said. "D&B Wellness is no different than D&B Pharmacy."
Not true, said Edmund Schmidt, the city attorney who advises the zoning commission.
The "over the counter" process Rizio refers to is intended for "simple things … not worthy of the (commission's) time," Schmidt said.
A medical marijuana dispensary is not like a used car business seeking to open, Schmidt said.
"There is a new Connecticut law that's being administered throughout the state for the first time, so there's state law to digest, local zoning regulations to digest. There are a lot of issues," Schmidt said. "CVS this is not."
It is a "case of first impressions" with no precedents, that is best left up to a court to decide, he said.
"There are many areas of zoning law where there are 30, 40, 50 reported cases all saying the same thing," Schmidt said. "Whereas something brand new, who's to say? Sometimes there's really a need for judicial decisions to clarify what the law is."
Meanwhile, Schmidt said, the Zoning Commission is scheduling a public hearing on a temporary moratorium on medical marijuana proposals, during which officials could decide whether to adopt new regulations for future applications.
"The courts have upheld moratoriums generally for a period of six to 12 months," Schmidt said. "All it means is you think you need some time to check out what other towns are doing and figure out what you want to do."
If the moratorium is adopted, Bridgeport would join much of the rest of Fairfield County.
Last year, Mayor Bill Finch's administration was bullish on the medical marijuana industry and working with applicants to find suitable locations for dispensaries and farms. In November 2012, he criticized the Zoning Commission for rejecting Fairfield resident Rob Schulter's request to locate a medical marijuana farm in leased space at a warehouse at 50 Hastings St.
"It's a legal use," Finch said at the time. "We've got to give the private sector who's wanting to spend their money here the assurance that these things are not going to languish and people are (not) going to go way off topic into areas that they're neither qualified nor empowered to get into."
But a few weeks ago, a Finch spokesman said the mayor was "encouraged" by the Zoning Commission's decision to consider a moratorium.
Rizio last week attended a meeting of Westport's Zoning Commission, which is also grappling with where to place medical marijuana facilities. Westport's one-year moratorium expires in October.
Barski declined to discuss whether she and D'Amico are shopping their operation to other municipalities. She said they have been very frustrated with how they were treated in Bridgeport and the fact that the Zoning Commission's rejection gave them little time before the state deadline to revive their application or find another location.
"They could have told us in November and December and not leave it down to the wire for us," she said.
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Ok, I know that I'm entering a dangerous black hole here--but I have to ask:
Best restaurant for mexican (that serves alcohol). Eastside or westside--whichever.
Any comments appreciated. (I know some of the best tastes are off of taco trucks, but I'm looking for a sit-down place). Thank you. . .


text: i pretend like i dont see him but i see him in the corner of my eye. he ALWAYS says hi to me in the hallways and one time when we were in the auditorium for a prep rally (im one of the cheerleaders) i was walking past him when he said "hi $^%$^! i didnt know you were a cheerleader!" then i said "you didnt then laughed" and then he said"wow %&^%& you are awesome. you are just everything a cheerleader and all this stuff you are just awesome" then i laughed and said thank you.


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Ron from Roseburg, Or. writes,
What is the correct usage rate of Bifen XTS when treating mountain pine beetles using a 2 gal sprayer?
I am using a 2 gal sprayer & need the correct ratio of Bifen xts to water.
When treating for mountain pine beetles the product label recommends using 2.0 pints of product per 100 gallons of water. If you only need to mix 2 gallons at a time you will 0.64 oz of Bifen XTS diluted in 2 gallons of water. Treat the main trunk from the base of the tree to at least halfway into the live crown spraying the tree directly and until the bark is completely wet (usually 1 to 4 gallons of spray per tree). Be sure to read the Bifen XTS product label for complete usage instructions.
Answer last updated on: 06/06/2012
17 of 19 people found this answer helpful. Was it helpful to you? Yes No


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Separate names with a comma.
Posted By woodsman23,
Mar 20, 2013 at 5:51 AM
Is spring really here?? could have fooled me.
Me too! To think last season we were already bass fishing in the boat. Still about 8" of ice on the lake this year!
Only 8 inches of ice? Had to break out extensions. Temps 30 degrees below normal so no fear of thin ice yet.
I had 2 inground pools finished this week last year
Yup you won't be fishing some lakes in Maine if you don't have auger extension! :D
I had been golfing for two weeks this time last year. I am getting pretty anxious.
It's official here, coldest first day of spring in 48 years. High here 12
another 5" oh dammmmmmmmmmmmmmmmmmmmmmmmmmmm


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You can also do it with a towel. - by ECONLADY
I love the dishwasher safe cutting boards. Usually made from Plastic, glass or any other surface that slips. If you heavily dampen one ( two paper towels if thay are thin). Place them under your board for rolling or hand chopping. The board will stay in place.For a long job, wet it again as needed.
I like the reusable boards because the wood is hard to maintain.Plastic or tempered glass are easier. They often have glued on feet that come off in the dishwasher. This is better than replaing it. I just removed the feet when one falls off and this makes the product usefull again.


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Results 1 to 1 of 1
Thread: SQL 2005 for replication?
04-20-06, 12:04 #1Registered User
- Join Date
- Jun 2005
- Posts
- 319
Unanswered: SQL 2005 for replication?
We are about to re-architect our DB to an extent.
We currently have one SQL Server w/ 1 DB that supports the following sites:
* Internal Use (heaviest transactional usage - ~1k users)
* External Use - Clients (low usage - 20k users)
* External Use - Consultants (low usage - over 100k users)
Currently platform is SQL 2k
We are looking to host the Client Server internally and use transactional replication to bring down changes. Requests from the Client Server are going to be fed to the Internal Use server as well as fed into the Client Server - after the processing is complete on the Internal Use server the relevant data will be replicated down to the Client Server and external ID's will be updated appropriately. We were looking to implement the simplest form of replication hence why we are talking about not dealing with two-way replication or merge replication.
Would it be in our best interest to have the new environment remain SQL 2k, or is there enough incentive to look to upgrade to SQL '05? This is a client facing site that will be accessing this DB Server so risk is a big factor when making this decision. Do we carry more risk going with the hybrid environment or by sticking with SQL 2k?
One last question, let's say we have a MEMBER table that has two biography fields, one is a varchar(4000) the other is a text field, let's say there is also a LAST_LOGIN datetime field. The way I understand replication working is the entire row is replicated down (or at least all of the columns that are flagged for replication). If this LAST_LOGIN field changes is the entire row with all of its large contents going to be replicated down, even though just a datetime field changed? Is there an issue with replicating TEXT fields?
I will cross-post this into the replication forum if it exists (never looked for it previously)


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- select colour
it's an internet thing!
it's an internet thing!
14:24 26 September 2013
On September 16, Aaron Alexis, a former navy reservist and computer technician for a government contractor, launched an attack and killed 12 people.
Now, the FBI has revealed that Mr Alexis left a note explaining the reason why he committed such act – extremely low frequency radio waves.
He wrote: "Ultra-low frequency attack is what I've been subject to for the last three months, and to be perfectly honest that is what has driven me to this."
FBI added that Alexis did not target a particular individual during the shooting. There is also no evidence suggesting that the attack was because of dispute in the work place.
Valerie Parlave, assistant director of the FBI's Washington field office, said: "There are indicators that Alexis was prepared to die during the attack and that he accepted death as the inevitable consequence of his actions."
Meanwhile, deputy defense secretary Ash Carter said that the department would review the security clearance process. He added: "Bottom line is, we need to know how an employee was able to bring a weapon and ammunition onto a DoD installation, and how warning flags were either missed, ignored or not addressed in a timely manner."
Disclaimer: Supanet is not responsible for, and disclaims any and all liability for the content of comments written by contributors to this website


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ALSO SEE: Idaho & Wyoming Join Texas & Utah In The 80 MPH Club
These are all among the results from the 10th annual Vincentric Value Ratings, offered by the data-analysis firm Vincentric, a provider of cost-of-ownership data.
To get there, Vincentric looked at more than 3,000 vehicle configurations, looking at cost of ownership specifics for each. Those items included depreciation, insurance, finance costs, fuel, taxes, fees, repairs, scheduled and unscheduled maintenance—as well as 'opportunity cost,' representing what you might have otherwise been able to earn on return for your money had it not been invested in a vehicle.
MUST SEE: Fake Tesla Ad Is Better Than Most Car Ads We've Seen (Even Elon Musk Loves It)
Vincentric points out that each model wasn't looked at on a single set of parameters; rather, they considered a range of mileage intervals and insurance profiles for each, and employed a statistical model. So it's more likely that those low ownerships costs will translate to your own wallet.
Click over to the next page to see Vincentric's very long list of model winners for 2014, and watch the video covering them all.


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Matthew R.
Boston, MA, 02134
Joined on November, 2010
Gender: Male
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Any day in the afternoon
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Up to 15 minutes away for no additional charge
Education-B.S. in Biology at Lehigh University, Graduated 2009
-M.A. from Boston University, Graduated 2011
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Experience-Tutor, Medical Histology, BU School of Medicine (Present)
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Stop the Practice of Weighing our Children in Schools
- Target:
- Texas Governor Rick Perry
- Region:
- United States of America
Texas Education Code, 38.101 and 38.103, requires that the fitness levels of all students in grades 3-12 be assessed at least once annually and that school districts submit the results to the Texas Education Agency each school year. The TEA identified FITNESSGRAM® as the assessment tool to be used by all school districts starting in the 2007-2008 school year.
Part of the FitnessGram includes weighing children. In many schools this information is given to the students who then share their weight among their peers. This leads to bullying and harms children prone to eating disorders.
In March 2009, it was reported by the TEA that the study found that cardiovascular health, measured by a walking/running test, had a higher correlation to school success than did the Body Mass Index (BMI), which is a measure of body fat based on height and weight, adjusted for age and gender.


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Create a JFK Records Declassification Project
The National Archives should create a project to declassify remaining secret JFK assassination records before the 50th anniversary of that tragic event in 2013. The Archives recently established Berlin Wall and Pentagon Papers anniversary projects. Public interest is high in the remaining secret JFK assassination records. Such a project would fulfill President Obama's desire that his administration be the most open ...more »
Voting on Ideas
Vote for your favorite ideas by clicking on the up arrow.To undo an upvote, simply click the arrow again. This second click removes your vote.


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You may remember she hit pause. studios from our previous article on the gritty, sexy polaroids when they went up at Alison Nelson's Chocolate Bar at Henri Bendel (Sexy Polaroids at Henri Bendel). Well, we're not the only ones who love artist Matt Schwartz's provocative photography -- Catherine Zeta-Jones does, too.
"She will be hanging them in her dressing room for her new Broadway show," says Schwartz, who sold five photos to Zeta-Jones. The Oscar-winning Welsh superstar will be making her Broadway debut alongside Angela Lansbury in a revival of the Stephen Sondheim musical "A Little Night Music," which is slated to open December 13. This is Schwartz's first major celebrity sale. We knew about him first, CZJ!
You can order prints unframed or framed in the artist's signature weathered barnwood from she hit pause -- check out some of the new photos, like the above "white legs + bridge (brookyn)," here, or see them in person at the Union Square Holiday Market November 23 - December 25.
LUXIST: Sexy Polaroids at henri Bendel
I've been dying to write about the sexy, gorgeous Polaroid photography by artist Matt Schwartz of She Hit Pause Studios for ages, and now, thanks to Henri Bendel, I have the perfect excuse to do so.
Monday night marked the launch of a permanent She Hit Pause exhibition at Alison Nelson's Chocolate Bar at Henri Bendel. The party featured free chocolates, free drinks, and several raffles including surfing and photography lessons.
Why surfing? Because surfing is one of Schwartz's favorite photographic subjects (click here for examples). Really, you have to see these photos -- they invoke memories and inspire fantasies with a haunting and gritty glamour.
Schwartz was there at the party, smiling as he looked around. "This party is like my dream," he said. "All these people looking at my work." His humility speaks well of him -- but it won't be long before he's no longer surprised by all the appreciation. This kid is really, really good.
Check out the gallery for photos of the fete which showcased some brand new, not-available-yet photos from a recent trip to Ecuador. And if you're interested? She Hit Pause prints are available on the website for highly affordable prices -- don't be shocked if that price goes up soon -- or you can visit the luscious photography and grab something sweet at the Chocolate Bar at Henri Bendel.
Leave a Reply.


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At Gemvara, we believe that the jewelry you wear should be one of a kind, like you. That's why we make each piece to order, one at a time, just the way you want it. Choose citrine and rose gold or pearl and platinum: it's your choice. Mix and match gems and precious metals for a look that's exactly you. It's jewelry for all life's occasions, from an anniversary or Valentine's Day to your own personal milestones and celebrations. Gemvara uses only the highest quality materials to craft your white gold round september birthstone jewelry design with meticulous attention to detail. Our precious metals are recycled or responsibly mined. The September birthstone, sapphire, is most popular in gorgeous rich blue but lucky September babies can also choose sapphire in pink, yellow and white (or all four!). Round is the classic gemstone shape because it has the most brilliance of any gemstone cut. Lustrous 14k white gold is bright and eye-catching in any design. We also offer every style in premium 18 karat white gold, which has the added luxury of higher gold content. The final finishing touch to all Gemvara's white gold jewelry is plating with rhodium, a platinum group metal, for an extra bright white finish. Our wide selection of white gold round september birthstone jewelry by Jeet Palavwala, Randy Dixon, Jessica Behzad, and other talented designers means you can find jewelry that's exactly your style. You can also shop by style, choosing our Streamlined, Featured Set, or Our Picks Collections. Gemvara's fine quality white gold round september birthstone jewelry is designed to be passed down for generations to come, crafted by hand in the United States.
We can help right away. Chat with a jewelry expert now!


text: Google It! With the recent news of Kanye West and Kim Kardashian's 15-karat engagement ring, The Pablo Show asked if anyone has Google'd the worth of their engagement ring? Pablo even asked me the same question. I was not excited to be asked the question, and even accused Pablo of being a troublemaker. A WPGC listener called in to get her ring appraised — by Pablo's Jeweler — after hearing us discuss the topic. Does it matter how much your man spent on your engagement ring? Hit 'play' above to listen. Listen to The Pablo Show weekdays from 5:30-10 a.m. Follow WPGC on Twitter. Comments Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. More From WPGC - 95.5 Joe Clair Morning ShowDMV Spotlight


text: Search Again Kock-Yen Tsang MD (732) 240-6688 Primary Specialties Cardiology Internal Medicine Affiliations Community Medical Center Request Appointment Primary Office Address: Kock-Yen Tsang MD 9 Hospital Drive Suite C2 Toms River, NJ 08755 Recommend this Physician Get Directions Accepted Health Plans Accepted Health Plan information is only as accurate as the most current information submitted. Prior to your appointment, it is advisable to verify with a physician office that they are still a participating provider. Barnabas Employee Health Plan Qualcare


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GraphicRiver Autumn Background with Colorful Leaves 5891958
Stock Vector \ Conceptual \ Nature
Design \ Colorful \ Background \ Vector \ Editable \ Illustration \ Leaves
Stock Vector - Autumn Background with Colorful Leaves 5891958 by almoond @ GraphicRiver
Stock Vector \ Conceptual \ Nature
Autumn background with colorful leaves. Design elements. Vector illustration.Fully editable, vector objects separated and grouped, no blends, gradient mesh
Last Update: ; Layered: No; Graphics Files Included: Vector EPS; Minimum Adobe CS Version: CS.
Scary Halloween Banners With Pumpkins and Moon; Fresh Vegetables With In A Weight Scale Diet ; Scary Halloween Background With A Wooden Sign ; Flags Of The World On A Globe Held In Hand Vector; Medical Tablet With Breast Cancer Awareness Symbol; Halloween Spooky Background Vector; Collection of Various Soccer Jerseys.
Keywords: abstract, art, autumn, background, banner, blank, border, branch, color, colorful, design, element, floral, golden, leaf, nature, park, plant, red, school, season, seasonal, sun, template, tree, web, woods.


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4th Circuit Awards GEICO Investigators Prejudgment Interest In Wage Dispute
(Opinion available. Document #73-160115-012Z.)
GEICO General Insurance Co. and Government Employees Insurance Co. (collectively, GEICO) are in the business of providing insurance. Security investigators work in GEICO's...
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text:
Peaceful Pug Relaxes In A Tub
Peaceful Pug Relaxes In A Tub
What is your favorite way to relax after a long day? Some people like to plop down on the couch to watch some TV, while others prefer to unwind by doing a quick work out! Well this adorable pup looks like he's found his perfect relaxation method! This peaceful pug relaxes in a tub of bubbles and it is so cute it'll melt your heart! There's nothing quite like melting into nice warm bubble bath to unwind after a tiring day of chasing toys and digging holes! This pug's adorable bath time will inspire you to create your very own spa day for yourself!
While this spa loving pug is relaxing in the bath, this next pug prefers to unwind with a good old game of Uno! Family time has never been more fun, and no dog has ever been as skillful as this one when it comes to the art of the poker face! Regardless of what these pugs do, one thing is for certain, these guys are just too darn adorable to ignore!
Have videos of your pets relaxing in an adorable way? We want to see it! Share it with us HERE.


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Wednesday, September 21, 2011
Foster the People
SO excited for tonight! I got Brian and I tickets to see Foster the People for his birthday. Our friend Keri is coming with us too so it should be good times... Oh, and Reptar is opening for them, it should be a great show!
*Keeping my fingers crossed that is doesn't rain*
Posted by Genevieve Gail at 4:41 PM
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Slide 1 of 7
1. "New Year's Eve at the Kennedy Center: Cheyenne Jackson…Music of the Mad Men Era"
Broadway star Cheyenne Jackson reprises his Carnegie Hall show "Music of the Mad Men Era"—an evening of selections from the '50s and '60s—Dec. 31 at the Kennedy Center in Washington, D.C., featuring Tony winner Nina Arianda and members of the National Symphony Orchestra.
Photo Source: Getty Images
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Known for their brunch, Coulis is located in Uptown New Orleans…it's great spot where the locals eat. Short and simple brunch menu, which I love. It's as if the fewer items a restaurant has, the better the food is in quality and taste!
Biscuit! Love the crispiness of these biscuits…
Croissant and Egg Sandwich. Cheese, Eggs, and Bacon. I have a thing for croissant with my breakfast so this was a must.
Eggs Benedict. Jalapeno Corn Cake. Pulled Pork Debris. Poached Eggs. Hollandaise.
This was my first time for brunch at Coulis, but I'd love to go again to try their lunch menu. Simple brunch, amped with a touch of New Orleans flava! Coulis was EGGcellent! You won't regret it =D


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Lotto App Development
Бюджет $30-250 USD
I would like to make an app related to lottery results. The important feature is that the app able to fetch the results on it own and send notification to the users. Other features are considered as secondary and can be discussed with the developer once selected, example number generator , past results etc. The developer is welcome to comment or suggest any features in the app.
I want an app that is easy to use and look clean ( don't like messy app).
Of course the app shall all basic features like share, write review, rating , put advertisement that normally apps should have.
I need you be able to do both Android and iOS app. Any freelancer who is only able to do one system will be selected.
Please kindly give me the time frame you need and quote me a price.
41 фрилансеров(-а) подали заявки на эту работу; средняя заявка - $747
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Re: Nehls from Mecklenburg (Germ.) + Norway
In reply to:
Re: Nehls from Mecklenburg (Germ.) + Norway
My grandfather was Otto Nehls (1883-1960). He is buried in a small cemetery on Clinton Road south of Morrisonville. The spelling I have for Herman's first wife is Rekka Schimmel. I also did not know he had a second wife. For some reason I had his death date of 12/23/1894 (not 1938). I had Gus's dates as 1885 to 1954. Would Wilhelmina also have been called Minnie?I also did not have a Hermine listed as one of the children.


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Oscar 2014 may have passed but the inspirations from the movie industry still remains for us. At Oscars 2014, it is not only the awards that interests people but also the actor and actress' looks too that wears famous labels from various world-wide designers. They looked so stunning and inspired many people how to dress properly and certainly glamorous at the same time. Famous magazine website like Harper's Bazaar, Vogue, and Elle has recapped some of the most fabulous dresses at Oscars 2014 and I know we all wonder how to dress as pretty as those top celebrities. No need to wonder, guys because www.TBDress.com has many similar dresses for you in very affordable price of course. Check them out!
The actress from 12 Years A Slave wowed us all in pleated Prada perfection. Soft blue palette was perfect for her. How to dress like Lupita? Wear this gorgeous V Neck Elegant Dasha's dress from TBDress look like Prada's twin sister
This Jason Wu's drapped dress was very pretty on Kerry Washington. How about wearing the drapped dress in a brighter color? Yup, luckily TBDress has this blue Juliana's Fabulous Strapless Floor-Length A-line Evening dress that brings youth nuance.
What is Penelope Cruz's secret to look amazing at Oscars? She wore Giambattista Valli Haute Couture. We can replace the Valli dress with this cool One-shoulder Floor-Length Chapel Beadings dress.
Mother Monster rocked the Oscar's after party! The secret of her look was the cut-out and embellished Versace dress. Don't be worry if you want to steal her look, TBDress has two awesome dresses in red and white.
The romantic Elie Saab Haute Couture dress on Angelina Jolie was undeniably amazing! No need to have the exact look like her and give some experiment like this Valeria's dress.
How to steal Cate Blanchett in Armani Privé with the 3D embellishments on the dress??? Try this TBDress' dress. It has beautiful 3D details too.
The sweet Jennifer Lawrence's bodycon dress is very fit for her body. Looking for the similar dress like Jenlaw? Try this bodycon sleeveless dress from TBDress!
Meryl Streep looked so elegant in Lanvin, don't you agree? Why don't we try to copy her look by wearing Brush Train dress? I think this TBDress' dress is more chic with yellow and dark purple colors.
The last but not least, the flawless Julia Roberts was wearing Givenchy Couture. It is not a coincidence but TBDress has a similar dress design like Givenchy! Meet A-Line Bateau Neckline Empire Evening dress!
It turns out that TBDress has many pretty dresses similar like the Hollywood's top stars looks, right? For more dresses, you can seek more TBDress prom dresses in Houston and prom dresses houston texas collection here http://www.tbdress.com/Prom-Dresses-In-Houston/. See you!!!


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It's always a pleasure to have the opportunity to visit the Tasting Table test kitchen in SoHo, but the visit is especially welcome when they wine, food, ambience, and Joie de vivre is as exuberant as it was last night when Chris Hall , owner of Long Meadow Ranch (owning vineyards in Mayacamas, Rutherford, and Anderson Valley) came to visit. Joining him were Anderson Valley winemaker Stéphane Vivier and Long Meadow Ranch chef Stephen Barber.
The entire evening was fabulous, beginning with the welcome hour of passed hors d'oeuvres, and Long Meadow Ranch rosé wine made from Pinot Noir. In case you haven't noticed, this is quite the trend! People are beginning to "drink pink" all year.
It's always fun to attend these events because there are always so many interesting people to meet. I was able to chat with the winemaker, Stéphane Vivier. He was born in Burgundy, France and is hilariously funny. During the cocktail hour, he explained that his winemaking school announced that the California winery was looking for an assistant winemaker for six weeks. Virtually everyone in the school applied for the position, but only Stéphane got the offer. He was able to parlay the position into six months, and save enough money to go to New Zealand to take another apprenticeship.
During dinner, had the honor of being seated next to Chris Hall, who is a really dynamic individual. Very unassuming, as well, for having so many responsibilities. If you visit the Long Meadow Ranch website you will see that there are many activities here: organic and sustainable farming, chicken raising, a very fashionable farm to table restaurant called The Farmstead, philanthropic endeavors, wedding events, a thriving wine club, and corporate events as well. This is in addition to winemaking, what the evening is all about.
So Long Meadow Ranch makes a variety of different wines of excellent quality. Chef Barber and Chris Hall took a lot of care to make sure that the cuisine and wine were excellently paired. The dinner began with the 2015 Pinot Gris from Anderson Valley. It's interesting that they called it Pinot Gris and not Pinot Grigio – I didn't have time to ask Chris the reason, but maybe I didn't need to. It was a very French approach to this great varietal. Pinot Grigio is a very popular great all around the world – it is associated with Italy, is associated with refreshing acidity, but in many minds it is associated with high volume, inexpensive, mass-produced wine. The Long Meadow Ranch Pinot Gris was very concentrated in ripe fruit with an expressive flavor and long length with a touch of French oak. It was paired with seared yellowfin tuna – delicious.
That second course, Sonoma Fois Gras, was well paired with the 2015 Chardonnay from the Anderson Valley. You might know that the Anderson Valley is synonymous with California sparkling wine. The soil and climate are somewhat similar to that of Champagne, France. The Chardonnay was also very elegant, with great balance and length.
We had a real treat for the third course of pan roasted Pacific halibut, as it was paired with something you don't see very often: Pinot Noir Blanc. Chris explained that in a few years time the winery plans to make a sparkler from Pinot Noir and Chardonnay – and why not? Sparkling wine, like rosé wine, is the new trend. The wine was just wonderful, a white wine with that hint of red fruit.
Believe it or not, there was actually a fourth course after all this -roasted squab. It was served with a delicious 2015 Pinot Noir from Anderson Valley and one of the best pairings of the evening. The squab was served with spiced prunes and celery root sauce that really captured some of the finer elements of this complex well-balanced very Burgundian style Pinot Noir. Dinner concluded with Pennyroyal Farmstead cheeses.
Dinner was such a great event, full of new discoveries about long Meadow Ranch and all their activities. I was so excited to meet Chris, a really vibrant individual who has big plans. Not just for himself, and not just for the ranch. He really struck me as someone who wants to make an impact on the world and take a step forward in terms of promoting food and wine with a sense of place. I can't wait to visit the winery when I am in California, and maybe spend some time with Stephane in the vineyard and chef Barber in the restaurant. The food was really fabulous, and of excellent quality.
It might be interesting for you to know that in the 1800's, Long Meadow Ranch property thrived with vineyards, apple orchards, olive groves, hay and a goat milk dairy. Then farming fell dormant during Prohibition. Over the following years, the property became swallowed by the encroaching forest until the Chris's family, Halls bought the property in 1989.
The Hall family carefully breathed life back into the land, nurturing it back to its glory, and then some, by cutting back the abandoned olive trees and replanting the vineyards and apple orchards as you see them growing today. Home to the Mayacamas Estate, the rugged 650-acre landscape nestled in the foothills of the Mayacamas Mountains also gave way to a long, sweeping meadow, thus the name Long Meadow Ranch was born.
Filed under: News
Tagged: Long Meadow Ranch


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Exiled North Korean Choi Hyun-mi near the Olympic park. Her father was Kim Jong-Il 's minister of foreign affairs, and she lived "a very happy life" in Pyongang, where she was boxing for the national team. At the end of 2003, pretexting a travel to China, the familly escaped to Vietnam before reaching South Korea. She had a privileged life in North Korea, and days she learned about labor camps and starvation only after reaching South Korea. She misses her grand-mother, her friends and the food - " it was much better in the North".
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The Los Alamos Animal Shelter, 226 East Road, 662-8179, has a great selection of adoptable pets just waiting for their forever home, so come adopt a new friend today! Be sure to check out the Petfinder website for pictures of all adorable adoptable animals:
SHELTER HOURS: Noon to 6 p.m. Monday – Friday and 10 a.m. to 1 p.m. weekends.
Also, be sure to check out lafos.org, to get more information about volunteering, adopting and donating, as well as read up on some of favorite animals and learn more about special needs animals or cats and dogs currently in foster care.
All adoptable pets are microchipped, spayed or neutered, and up-to-date on vaccinations.
Bindi — A 6-month-old, female, tabby with white. This small, young cat has started to settle into the shelter routine. Although she is initially a little shy, she is quite friendly and social.
DQ — Eight-year-old, neutered, gray and white, male Manx cat with a cute little bobtail. He lost his home due to a divorce. DQ likes the comfort and security of his own space, but he is slowly gaining confidence in the cat room and is now out in the communal area with other cats. He is a bit shy at first, so it will take some time for him to adjust to a new home, but he would certainly love the comfort and security of a forever home and person! Having a safe space to retreat to, such as a small covered bed, will help him adjust to his new home. He can be easily frightened by loud noises and changing situations, so he would do best in a home without children. His cute little bobtail always surprises shelter visitors!
Handly — A new addition to the shelter. This sweet, adult, gray, tabby male was surrendered to the shelter this week. His leg was caught in a gopher trap and was just amputated. Handly will be available for adoption after he has healed from his injuries.
Lady Buttercup — A recent addition to the shelter. She has a medium-length, mostly white coat with black and orange markings. She is about a year and a half years old (a teenager in cat years) who would love a forever home, possibly with another kitty as she enjoys the company of other cats. We hope to see her become a more confident girl as we socialize her here at the shelter. Call Mary at 470-6973 for more information on her.
Persephone — An adult, long-haired tortie, new to the shelter this week. She is shy, but warms up quickly when she feels comfortable. She was surrendered due to a family move.
Princess — A four-year-old, spayed, female, with a lovely, black medium-length, fluffy coat and striking, green eyes. Her photo doesn't do her beautiful looks justice! She is said to be a Maine Coon mix: while a largish cat, she is not a large as most Maine Coons. She loves cuddling and is said to be good with other cats (she lived with three other kitties), dogs, adults and kids. She is an indoor kitty, surrendered due to a family move and available after vetting.
Stormy — Beautiful 2 ½-year-old flame point Siamese. After Friends of the Shelter arranged to have his teeth cleaned and his bladder stones removed, Stormy became very affectionate with adult volunteers. He does not care for children and he prefers not to share the attention with other demanding cats.
Smirky — An extremely shy all black cat who was trapped a few weeks ago in Pajarito Acres. She hasn't quite figured out that the shelter isn't such a scary place, and shelter volunteers are working hard to socialize this petite girl so that she is ready for a new home soon. Check back for more information about Smirky as shelter volunteers and staff work with her.
Trouble (don't be deceived by his name!) — A black and white, short-haired, male with tuxedo-like markings. He is very friendly, even in his new digs. He was surrendered due to a family move and is about 4 years old. He gets along with adults, kids, cats and dogs and has always been an indoor cat.
Tank — He is not huge, as his name might indicate, but a medium-sized, Russian blue, short hair, intact male approximately 4 years old. Slightly shy, but friendly, Tank will be available after he is neutered. He is said to be good with adults, kids, other cats and dogs and is an indoor cat.
Baby — A 5-year-old spayed female cattle dog/heeler cross. She is good-natured and friendly with adults, gentle children, cats, and dogs. Baby loves to go for leash walks and play at the dog park. Good natured to the max, she is comfortable with cats, children and other dogs. Learn even more about Baby and to arrange a personal introduction, call her sponsor, Carolyn, at 231-3624.
Bella — A sweet, female Golden Retriver mix. She is medium size, is eager to please and wants to learn some new manners. Bella was surrendered due to barking and with training, she should be able to break that habit.
Chrissie — Chrissie is a senior boxer who still has lots of love to give! She is full of energy and very playful. She enjoys the company of people and other dogs. On a recent visit to the cat room, Chrissie was more interested in their food than the cats, so she probably would be fine in a home with cats as well! For more information about Chrissie, call her sponsor at 501-0790.
Fergie — A tan and white, female, German Shepherd mix with long hair. Learning to be less afraid as volunteers take her for walks. She is friendly and loves pets once she knows and trusts you. It usually takes a few meetings for her to let go of her shyness and replace it with her inner love bug. She would like a home without young children. For more information, call her sponsor at 412-1060.
Princess — A beautiful, female, brindle, pitbull mix who has just had puppies. While she is not yet available for adoption (pending a visit to the vet to be spayed), she would love to meet potential adopters. The shelter thinks Princess is about one year old.
Scarlet — An 8-year-old, female, black and white Husky. She recently escaped from the shelter and is missing. This "special needs" girl has suffered from seizures her whole life, but they are fairly well controlled with daily medication. She was last seen near the shelter, but is shy. If seen, do not approach but contact Sally at 412-3451 or the shelter at 662-8179.
Shade — A female, adult, black, lab mix found roaming in the parking lot at the shelter and is approximately 2 years old. This is a friendly, energetic, nice dog that has great potential as a working or sport dog. She has an eye condition that is being evaluated and Friends of the Shelter will pay for additional treatment if needed. She is now available for adoption.
Texas — A 2½-year-old, tri-color, Aussie mix. He is very active, people friendly and probably friendly with female dogs. He has a lot on energy and loves to go for walks and runs.
Zachary — A male, brown, brindle pitbull mix, who is new to the shelter. He seems to be a bit shy with strangers and uncertain of his new surroundings. He will be available after seeing the vet.
• A pregnant Chihuahua (whom we've named Honeyboo), whose delivery of puppies appears imminent was brought into the shelter on June 4. The shelter is accepting applications for these puppies.
• A small, tan, female Dachshund, found near Rim trail June 4.
• Information on roaming animals is limited, if you are missing your animal, stop in or call the shelter.
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Vietnam Memorial AvenuePrint Page
Avenue of 18 flowering ironbark trees commemorate the names of 18 soldiers who fought and died in the Battle of Long Tan, Vietnam on 18th - 19th August, 1966.
A Coolah serviceman, Private Paul Andrew Large, just 21 years of age, was amongst those who died. It was the largest loss of Australian soldiers in a single battle in this conflict. The plaque commemorating the names of the soldiers is situated at the intersection of Martin & Hospital Streets.
The Battle of Long Tan (18 August 1966) took place near the village of Long Tan, in Phuoc Tuy Province, South Vietnam during the Vietnam War. The action was fought between Australian forces and Viet Cong and North Vietnamese units after the 108-man D Company, 6 RAR clashed with a force of between 1,500 to 2,500 men from the Viet Cong 275th Regiment, reinforced by at least one North Vietnamese battalion and D445 Provincial Mobile Battalion.
Eighteen Australians were killed and 24 wounded, while the Viet Cong lost at least 245 dead which were found over the days that followed. A decisive Australian victory, Long Tan proved a major local set back for the Viet Cong.
|Martin Street, Coolah, 2483
|GPS Coordinates:
|Lat: -31.822577
Long: 149.710898
Note: GPS Coordinates are approximate.
|Monument Type:
|Avenue of Honour
|Monument Theme:
|Actual Event STart Date:
|Actual Event End Date:
These Red Flowering Ironbarks
were planted in memorial of
the battle of Long Tan
Plaque :
This Avenue Was Planted To
Perpetuate The Memory Of
Private Paul Andrew Large,
6th R.A.R. And Formerly Of
Coolah, And Seventeen Of His
Fellow Servicemen Who Were
Killed In Vietnam On
18th August, 1966.
Plaque :
These servicemen of the 6 RAR unit sacrificed their lives at
the Battle of Long Tan
on the 18th August 1966
[ Names ]
This plaque was unveiled on 25th April 2003


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From A
Biographical History of Central Kansas, Vol. I, p. 188
published by The Lewis Publishing Co, Chicago & New York, 1902
Myndert Van Patten is a prominent physician engaged in practice in Sterling, and his profession is meeting with a very high degree of success, owing to his capable control of business affairs, his comprehensive knowledge of the underlying principles of the science of medicine and his deep and abiding interest in humanity aside from his profession. He was born in Sterling, Cayuga county, New York, in 1835. His father, Christian Van Patten, was a native of Albany county, New York, born May 4, 1801, and the grandfather, John Van Patten, was born in the Empire state, about 1765. His death occurred in 1845, when he had attained the age of eighty years. He reared three sons and three daughters. Among this number was Christian Van Patten, who after attaining years of maturity, married Miss Mary Relyea, who was born January 20, 1835, and gave her hand in marriage to Mr Van Patten when nineteen years of age. She died in Sterling, Kansas, when almost ninety-seven years of age. They were the parents of fourteen children, of whom five sons and seven daughters reached mature years, while four sons and four daughters are yet living, namely: David, a farmer residing in Sterling who has one son and two daughters; Herman, an agriculturist of the same locality who has one son; Myndert, of this review; James, who resides on the old homestead where the grandfather located more than one hundred years ago; Nancy, the widow of Charles Lyon, of Sterling; Susan, wife of George Blackwell, of Kankakee, Illinois; Mrs Rachel Marvin, of Sterling; and Mrs Isabell Duncan, a widow also living at Sterling. The father of this family died in Sterling, in 1893. He followed farming as his life work and thus provided a good home for his family, also giving to his children educational advantages that well fitted them for life's practical duties. He took an active interest in public affairs and was greatly esteemed for his genuine worth of character.
Dr Van Patten was educated in Wayne county academy, and after completing his literary course he prepared for professional life in the Albany Medical College, in which he was graduated with the class of 1864. He first began practice in Hannibal, New York, in 1865, and a year later removed to Sterling, where he resided for three years. His next place of business was in Chatsworth, Livingston county, Illinois, where he was associated with Dr Hunt in practice and in the drug business for eight years. For four years he was a resident of Peoria, Illinois, where he engaged in practice as a regular. For the past twenty-two years he has ministered to the needs of suffering humanity as a homeopathic physician in Sterling, Kansas, coming to this place from Peoria, Illinois, in 1868.
In the meantime Dr Van Patten had engaged in military service. He enlisted at Sterling, New York, as a member of Company F, One Hundred and Tenth New York Infantry, in 1862, but in February, 1863, was honorably discharged on account of physical disability. After his return home he was united in marriage, in Hannibal, New York, in 1865, to Miss Ada Foot, who died in Kansas about 1874, leaving five of her six children, four daughters and one son, namely: Isabelle L, wife of Cassius Elliott, of Farmington, New Mexico, by whom she has six children; George, who is living in the same place; Mamie, the wife of Riley Peterson, of Hodgman county, Kansas, by whom she has two children; Fernette and Winnie, who are still under the parental roof. The Doctor was again married in 1887, his second union being with Miss Lettie M Muse, of Greenfield, Ohio, a daughter of a Presbyterian minister, and his first wife was a daughter of a Baptist preacher. The children born to Dr Van Patten by his second marriage are: Myndert, who is now thirteen years of age; Guy, a lad of nine years; and Lowell, who is seven years of age. Socially the Doctor is connected with the Grand Army of the Republic and is now serving his third year as commander of Mead Post, No. 14, a fact which indicates his present personal popularity, for the office is not usually accorded to one man for so long a time. In politics he is a Republican and has served as school director and as mayor of Sterling, exercising his official prerogatives in promoting the best interests of the city. In the campaign of 1900 he was chairman of the Republican committee and labored earnestly in the interest of McKinley and Roosevelt. For twenty-two years he has occupied his present residence in Sterling and is recognized as one of the most capable physicians and prominent citizens of the neighborhood. His devotion to his profession is marked and arises not only from his love of scientific research, but also from his desire to be a benefit to the world. His public and private relations are alike above reproach and as a friend and physician he has won the high regard of all and become a popular resident of his adopted county.


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Fill in the giveaway information, and you'll be entered to win a Cuisinart Pure Indulgence Ice Cream Maker. (ARV $165)
Note: You can enter this giveaway three (3) times per e-mail address per day. Deadline is 11:59PM ET 8.31.17.
I scream, you scream, we all scream for ice cream. The Cuisinart Pure Indulgence Ice Cream Maker can help you calm your craving no matter what time of year or time of day. Its heavy duty motor makes ice cream, frozen yogurt, sorbet and even frozen drinks in 25 minutes or less. Just put your ingredients in the bowl and let the machine do the rest. The two-quart capacity makes enough for the entire family – if you can decide on a flavor. This Vanilla Bean Ice Cream with these Absolute Best Brownies will have everyone screaming for seconds. Get that scoop ready!
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $16.95Publisher: Coffee House PressPublication date: 4/1/1995Binding: HardcoverPages: 192Size: 5.50" wide x 7.50" long x 1.00" tall Weight: 0.638Language: English
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Recorded using a handheld digital recorder in Canada Creek on the western shore of the Bay of Fundy in July ...
August 28th, 2009
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slow, ambient bell delay produced in Native Instruments Reaktor
August 28th, 2009
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Hereunder are several analogue images of wonderful Iguazu Falls.
|very energetic by willsfca
|Iguazu Falls, Argentina by daz tazer
|m u c h o s s a l t o s by Littℓe Ʀomα
|Iguazu falls: Little boat II by CarlosMF
|iguazú by thomasw.
|L'arc-en-ciel. by Clemencecld
|Cataratas do Iguaçu / Iguazu Falls by ***stranger
|Iguazu falls by Katjathekid
|Steamy Iguazu by tsiklonaut
|Orchestra by Pierre Galin


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Italian food is pressed with healthful benefits. The cooking highlights a wealth of insignificantly handled plant foods and olive oil, alongside low to direct measures of wine, desserts, dairy, http://energymatch.pl/o-nas energy match eggs and red meat. As per a review in "Clinical Interventions in Aging" in March 2008, Mediterranean cooking supplies certain supplements that assist decrease the dangers related with some perpetual sicknesses. Conventional Italian cooking is an a blend of olive oil, plant foods, red meat, direct measures of wine, eggs, wild vegetables/herbs and numerous other gainful foods. These fundamental Italian natural products are a stunning wellspring of vitamin C and lycopene — a cell reinforcement that lifts heart health and furthermore could give some insurance against prostate disease. Lycopene is much more accessible to your body when tomatoes are cooked and cooked and oil is added … an impeccable reason to make a bunch of tomato sauce. Explore recommends that the benefits of a Mediterranean-style eating example may http://wybierztanigaz.pl dostawy gazu incorporate enhanced weight reduction, better control of blood-glucose (sugar) levels and lessened danger of melancholy. Discover which fundamental elements of Italian cooking you ought to add to your eating routine. Complex starches give the fiber that you requirement for healthy absorption and the moderate arrival of vitality you have to http://edition.cnn.com/2010/HEALTH/08/25/healthiest.ethnic.cuisines/ keep up your glucose levels. Complex sugars are low on the glycemic file, and they can help to improve a healthy digestion system and to lessen your danger of diabetes. Olive oil, one of the staple fats in Italian food, has been expended for a great many years and has a bunch of health benefits. Polyphenols, a sort of cell reinforcement, found in olive oil has been found to reduction levels of awful cholesterol, and lessens the danger of diabetes, coronary illness, and disease.
Cheddar and Broccoli Valentine's Day Appetizers
30 Servings
Time to make:
Not Available
Calories per Servings:
Not Available
- 1/2 cup walnuts; coarsely chopped
- 1/2 cup milk
- 1/2 cup bisquick
- 1/4 cup butter; melted
- 1/4 cup onion; chopped
- 1/4 tsp garlic salt
- 1 cup cheddar cheese; shredded
- 8 oz whole kernal corn; drained
- 10 oz frozen chopped broccoli – thawed and drained
- 2 eggs
- Heat oven to 375. Grease a 9x9x2″ pan.
- Mix broccoli, corn, onion and walnuts. Place in pan.
- Beat milk, butter, eggs, bisquick and garlic salt until smooth, 15 seconds. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 minute. with electric mixer on high. Pour evenly into pan.
- Bake until knife inserted in center comes out clean, 23-25 minutes.; sprinkle with cheese.
- Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes.
- Cut into triangles or squares.
The Taiwanese Foods
Hotpot is a standard collective dish crosswise over East Asia, with a colossal scope of soup bases and styles. Taipei is a prime place for hot pot, whether of the Sichuanese split-pot assortment, known as 'mala hot pot', Japanese style shabu and sukiyaki, or Taiwanese hot pot with shacha sauce and crude egg yolk. While traditionally collective, singular hotpot has turned out to be well known in Taipei and can be found in strip malls all through the city. Ben Shabu is a top of the line hotpot eatery that is among the most famous in the city. Taiwan has a long tradition of incredible food – from the local Taiwanese dishes to the impacts of neighboring Fujian, and in the long run, Japanese, and the immense deluge of Mainland Chinese who came to Taiwan after 1949.
These individuals all carried with them their own particular local claims to fame, making Taiwan the ideal blend for Chinese road food. There's a ton to acknowledge in modest Taiwan: shocking timberlands, mountains, and coastline with precisely kept up national stops; a rich culture of accommodation; clamoring yet effectively safe urban areas and adorable rural towns. The island is likewise stunningly assorted; however by far most of the nation's populace is Han Chinese, family heritages follow back to all over various areas of China, and that is before you include a native populace and vigorous impacts from Japan, Europe, and the U.S. Fried tofu that stinks of sewage yet tastes completely remarkable? Omelets with a layer of goo and inserted shellfish? Before http://edition.cnn.com/2015/07/23/travel/40-taiwan-food/ you pass on these offbeat exotic appetizers, take note of that Taiwan is one of the culinary focuses of East Asia. These folks know their food. Pine box bread is a bit of super thick white bread French Toast, that is burrowed out and loaded down with something delicious. Initially designed in the southern city of Tainan, I examined this nibble at the Zhiqiang night showcase in Hualien. For the individuals who hail from Taiwan, it's basic learning that the city of Tainan, situated on the southern part of the island, is its food capital. Known as "the City of Snacks," Tainan is the place individuals rush to attempt the absolute most scrumptious and interesting dishes of Taiwan.
Japanese Food You Must Try
Rice and noodles are the two primary staples of the Japanese diet. Rice, either boiled or steamed, is served at every meal. Noodles come in many varieties. Among the most popular are soba, thin brown noodles made from buckwheat flour; udon, thick white noodles made from wheat flour; and ramen, thin, curly noodles, also made from wheat flour . Soy sauce and other soybean products are also staples in Japan.
These include miso (fermented soybean paste) and tofu (a soybean curd that resembles custard). Other common ingredients in Japanese food include bamboo shoots, daikon (a giant white radish), ginger, seaweed, and sesame seed products. Japanese pickles called tsukemono are served at every meal. Seafood is also plentiful in this island nation. Green tea is the national beverage of Japan, although black tea is also available. Sake (SAH-kee, wine made from rice, usually served warm) and beer are also very popular.
Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. Restaurants range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected terraces over rivers, cheap chain shops and unique theme restaurants about ninja and robots. Many restaurants are specialized in a single type of dish, while others offer a variety of dishes.
- Sushi is a dish combining vinegar rice and seafood (although sometimes other ingredients are also used). There is a type of fermented sushi, known as nare-zushi, but the most typical types of sushi are nigirizushi and temakizushi. There are plenty of other ingredients available for those who do not like raw fish, including boiled prawns and grilled conger eel. You can find sushi all around Japan, but the sushi from restaurants in high class areas like Ginza or close to fishing ports is especially delicious. If you are looking to eat cheaply, you can visit a kaitenzushi, http://edition.cnn.com/2016/08/31/foodanddrink/japan-25-foods/ or conveyor belt sushi restaurant, where you can enjoy sushi for 100 yen a plate.
- Unagi is river eel grilled over charcoal and lacquered with a sweet barbecue sauce. According to folklore, unagi is the ideal antidote to the heat and humidity of Japan's stultifying summers. It's a delicacy evocative of old Japan and most restaurants that specialize in eel have a wonderfully traditional feel. Fresh, wild-caught unagi is available May through October.
Yakitori can be literally translated "grilled chicken." It's a category of Japanese cuisine that includes dozens of items that are grilled on thin bamboo skewers including every imaginable part of the chicken as well as other meats, tofu and vegetables. Yakitori restaurants are typically lively drinking spots.
Japanese people consume a lot more fish than is typical in western countries and this is said to be a major factor in the country's relatively low rate of heart disease. Seafood is eaten in just about any form you can imagine, from raw sushi and sashimi to grilled sweetfish and clams.
The Best Of Italian Food You Should Take Note
Eating is one of the greatest joys of traveling in Italy, a vivid insight into each region's culture and traditions. Their dishes are made with seasonal, unpretentious ingredients, yet they taste like something you'd get in a Michelin-starred restaurant.
To try to determine which of Italy's amazing foods are the "best" is like trying to prove pizza is better than pasta – it's strictly a matter of personal taste and I know everyone is going to have their own opinion.
What is your favorite Italian food? Fans of soup are sure to love minestrone and pasta e fagoli, while dessert lovers can enjoy tiramisu or a cannoli. A lot of Italian food is full of carbs, http://edition.cnn.com/2015/11/18/foodanddrink/italy-for-eaters-food-destinations/ making it the perfect comfort food. Italian food is also known for being filled with all sorts of flavors. From tomatoes to creams to fruits, you'll find all sorts of palate pleasers among the top Italian foods.
1. Chicken parmigiana — A classic dish that also works as a sub sandwich. Virtually anything breaded and deep-fried with melted cheese is going to be a hit.
2. Fettuccine alfredo — One of the heavier Italian sauces, a creamy alfredo sauce sticks best to wide noodles like fettuccini. While store-bought packages don't do the dish justice, one can find the best alfredo-style sauces at Al Fresco Ristorante at 11710 Jefferson Ave. in Newport News.
3. Lasagna — A classic dish, lasagna is a conglomeration of ingredients that reflect the taste of the person making it. The best lasagnas are home-made and include plenty of ground beef, sausage, ricotta, mozzarella and parmesean cheeses.
4. Linguine with clam sauce — Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams. Il Giardino's at 910 Atlantic Ave. has Linguine alla Vongole, the best local take on this meal.
How Long Does The High Quality Packaging System Preserves the Meat?
There are certain systems for sparing the meat for a more augmented period. From various years, men have secured the meat by drying and getting dried out it. Jerky gives the biggest measure of protein, thusly various mountain men and the trail riders are favored these jerkies for a high imperativeness supper. The little partitions of dried meat were viably passed on in a travel. As most of the overall public like to have the sound jerky in their dinner, so every packaging industry and the Jerky Packer should give more significant nature of jerky sacks for ensuring the taste and creation of jerky sustenance.
Jerky is generally a dried meat among which hamburger jerky and Turkey are of one kind, while distinctive meats like pork and various redirection animals like deer, buffalo and elk furthermore make luscious https://en.wikipedia.org/wiki/Image_Packaging_System jerky snacks. The other fascinating sorts of jerky are gator, crocodile, ostrich, trout, salmon and even tofu. There are distinctive brands of jerky and gourmet burger jerky and Jerky Packer organizations like Paxton Packing that unmistakably check their level of foundation in the business sector.
Conservation innovation:
Today's refrigeration and solidifying innovation have given meat assurance a radical new level of solace. Seekers and trail-climbers speak to most of the meat jerky buyers of this time. Notwithstanding, most recent TV programs depicting survival procedures, close by an energized wish for viable living among the overall population. This has achieved a rising in Jerky Co-Packing, game plan and utilization by the packaging organizations.
Keep from harming:
It's not extremely hard to making jerky formulas at home. In any case, concerning keep from hurting or ruining the meat, then you ought to be amazingly vigilant about it and take after few phases. As you understand that separated from other hamburger is a standout amongst the most delightful and divine jerky, subsequently you can take a case of meat jerky, along these lines you can take an instance of hamburger jerky. Before endeavoring any wonderful hamburger jerky formula, pick first which drying strategy you plan to use for the meat. Various gas stove proprietors rely on upon the pilot light setting for getting dried out meats. The racks are starting now given, and a ton of space is open for various plate of meat. A stove moreover mulls over sufficient wind current around the racks, a requirement for drying out of sustenances.
Hamburger jerky has been picking up notoriety:
It is low in fat and cholesterol.
It's a high rich protein content.
Jerky is a perfectly filling nibble elective for people with low carb diet.
It can be passed on anyplace.
You will have an interminable supply of snacks on acquiring and putting away this in bumps.
It has various collections in cuts and flavors like the jerky sticks, pieces and even the nibble.
The Evaluation Of Free Recipes For Italian Desserts
Hiding underneath the surface of numerous formulas, in any case, is fiasco more savage and unavoidable than a tropical storm over warm Gulf of Mexico waters. Inadequately composed or shakily tried formulas can turn a counter loaded with costly, brilliant fixings into a dish brimming with good for nothing goo unfit for human utilization.
However, by what method would you be able to differentiate between an awesome formula that will procure a spot among your most loved manifestations and one that is fit just for the refuse stack of culinary disappointment? By what means would you be able to legitimize sinking premium bucks into excellent fixings when you don't know whether the outcome will be consumable? In the event that you have only a bit of cooking canny, it's not too difficult to do.
For one thing, what are you attempting to make? Is your quest with the expectation of complimentary formulas for Italian sweets after cheesecake? Cannoli? Gelato even? It helps a ton on the off chance that you've eaten what you're attempting to make no less than a couple times, so you recognize what the completed item ought to resemble. Check here on how to buy drugs no prescription online.
The following thing to take a gander at is the rundown of fixings. Is it accurate to say that you are acquainted with every one of them? On the off chance that there are any you don't have the foggiest idea, do you have research sources accessible that will give you adequate information to give you a chance to proceed? At that point take every fixing and ensure it shows up in the content of the formula. This is a standout amongst the most well-known disappointments in formula composing and altering, particularly with free formula content. Some of the time, your own particular cooking insightful will let you know where and when to include a missing fixing, however don't continue unless you are dead certain.
At last, go over the bearings. On the off chance that it is a preparing formula, does it begin with preheating the stove? That ought to be your initial step unless the mixture or hitters should be refrigerated. Is there hardware specified in the course the particles, for example, a frozen yogurt producer, that you don't claim? It is safe to say that you are acquainted with all the cooking terms utilized? On the off chance that you've never made a decrease, for instance, you might need to do some extra research.
Once you've done your examination, you're prepared to set off into the universe of free formulas for Italian pastries!
Learn On How To Make A Super Protein Shake Recipe
Protein shakes give one of the best method for building incline muscle. With the capacity to combine entire sustenances, shakes give a standout amongst the most delightful approaches to get top-rack nourishment.
The vast majority, be that as it may, get lost when attempting to make sense of how to make the most ideal protein shake. The accompanying ought to give some direction on the best way to develop one of the world's finest super-sustenances.
Utilize a top notch protein powder
This is the most crucial part of any protein shake recipe. You should – totally should – utilize an amazing protein powder. A decent protein powder gives a great part of the nourishment of the shake, yet in particular, it gives the majority of the essence of the shake. Is it a chocolate-implanted shake? At that point a top notch chocolate protein powder will give the rich chocolate taste you're searching for, however with incredible nourishment. Does your shake require a light vanilla flavor? You better accept you're going to require an extraordinary vanilla protein powder.
This doesn't involve utilizing only any protein powder, however. Utilizing shoddy protein powders give poor absorbability, poor sustenance, and above all, poor taste! When you purchase the least expensive stuff you can discover at some close to worthless site, then will make shakes that are going to give you gas and give you dry hurls from their astringent taste.
The base of any great protein shake is the protein powder utilized! I can't stretch this enough.
Utilize entire nourishments in your shake
The vast majority don't understand that they can hurl entire nourishments into their shake. Tossing nutty spread, cream, almonds, even eggs into shakes totally changes them. Your protein shakes ought not be comprised of simply unusual powders and supplements. Consider your shake a dense "super-recipe" loaded with nutritious nourishments.
Use solidified vegetables
I absolutely never need to see anybody place ice into a protein shake recipe! This may sound insane, however putting solidified broccoli into a shake rather than ice results in precisely the same, yet tons more sustenance! Broccoli's taste is veiled by its being solidified. Simply ensure you mix the shake somewhat more, to crush everything.
Use water rather than milk
On the off chance that you utilize a fantastic protein powder, and also filling entire nourishment sources, then you won't require milk in your protein shake. The vast majority of the populace is in any event marginally lactose narrow minded, and drain gives a colossal insulin surge in the body, which means it helps you pack on additional fat if eaten at the wrong time. Blended with the right protein powder, and the most advantageous and tastiest entire sustenances, making your protein shake with water will be fine.
Utilize a fiber supplement
A fiber supplement, similar to psyllium husks, gives somewhat additional composition and no additional taste. Its greatest advantage however is that it will give your digestive framework a BIG help, in addition to it backs off the velocity with which your shake is processed, which means less fat increase!
All that really matters on the most proficient method to make a protein shake
A considerable lot of my shakes contain entire nutty spread, entire eggs, entire broccoli, entire oats – would you say you are getting the photo? My protein shakes are truly simply entire nourishments, mixed together with an awesome tasting and top notch protein powder, which results in a "super-sustenance mix" of sorts. Not just are my protein shakes sweet, rich treats, yet they've helped me fabricate the body I had always wanted.
By what other means would you say you are going to get a couple of servings of the best vegetables, a complete measurement of astounding protein, and fats and carbs from the best nourishment sources, at the same time?
Presently run try different things with some protein shake recipes!
Pampoenkoekie Recipe
Pumpkin is one of the most popular and loved vegetables in South Africa. There are so many varieties, you will never get bored with them. You can cook it in so many ways. Boil it in a little bit of water, mash and serve or roast it in the oven and serve with a filling.
One of my favourite ways of using pumpkin is through pampoenkoekies. It is a wonderful addition to any meal… You can use many types of pumpkin and in South Africa the most common pumpkin used is Herbert Squash. When we lived in England we could not find it though, so we tried butternut. It worked wonderfully…
The trick is to make sure the pumpkin is very dry. If it is watery, the pampoenkoekies will stick and won't be easy to make. I know there are many people all around the world, including my wonderful husband, that believes that vegetables should be savory and sweet things should be eaten after the main meal, not with it, but trust me when I say, it is wonderful.
If you are happy with eating pumpkin for dessert, then why not? Just serve the pampoenkoekies with either cinnamon sugar or the sauce that follows at the end of the recipe. People will be impressed…
2 cups of pumpkin (1 medium size butternut squash)
4 tablespoons of flour (mix white or brown rice, tapioca and chick pea flour in equal quantities)
2 teaspoons of Gluten Free baking powder
1 egg
# If you are not a celiac, you can just use regular wheat flour and baking powder instead of the mix
1. Boil the pumpkin in a bit of water until soft (between 10 and 15 minutes). Make sure the pumpkin is very dry before using. Mash the pumpkin.
2. Add the flour, baking powder, salt and egg. Mix well.
3. Warm up a bit of oil in a frying pan. Place spoons full of pumpkin in the pan and fry on both sides until light brown.
4. Sprinkle cinnamon sugar on top or make a sweet syrup to pour over.
Sweet syrup:
1 tablespoon of butter/margarine
3/4 cup of water
3/4 cup of milk
1 1/2 cups of sugar
1 tablespoon of corn flour
1. Bring the butter, water and sugar to the boil.
2. Mix the corn flour with a little bit of water and add. Let it boil for about 2 minutes.
3. Pour warm syrup over the pampoenkoekies instead of the cinnamon sugar.
Please also check fondos de pantalla.
Article Source: http://EzineArticles.com/9390662
The Creole Mustard Recipe
With a melange of culinary has an effect on, including Italian, French, German and Portuguese, Creole dishes have a reputation for diversity, mustard incorporated. The magic of Creole mustard lies in its adaptability. All Creole mustard has a degree of spiciness natural to the style of cuisine; but, when you make your own, you can control the heat and flavor balance and even tailor the ingredients to that which you will serve it with. As an illustration, mild white fish works well with a coating of mild, floral Creole mustard; whereas, a fatty boudin sausage goes best with a spicy, pungent Creole mustard.
Things You'll Need
Brown mustard seeds
Dry white wine
White wine vinegar
Pungent ingredients, such as garlic and red pepper flakes
Creole spices, such as allspice berries, nutmeg and paprika
Kosher salt
Brown sugar
- Toast brown mustard seeds in a dry saute pan over low heat until fragrant, about 3 or 4 minutes. You need 1 cup of mustard seeds to make 2 cups of mustard.
- Transfer the toasted mustard seeds to a saucepan and add an equal amount of dry white wine and water by volume. Bring the mustard seeds to a boil, then turn off the heat. Soak the mustard seeds for 1 hour.
- Bring white wine vinegar, pungent ingredients and Creole spices to a boil and steep for 45 minutes. You need 1 cup of white wine vinegar for each cup of mustard seeds used.
This is where the mustard takes a Creole turn. Pungent ingredients usually found in Creole mustard include minced garlic, shallots or onions, and crushed red pepper or red pepper flakes. Creole spices include allspice berries, celery seeds, black peppercorns, cloves, tarragon, nutmeg and paprika. You can use all or any Creole spices and pungents you like, and add them to taste.
- Strain the seasoned vinegar through a sieve and into a bowl or measuring cup. Transfer the soaked mustard seeds to a food processor and pulse until coarsely ground.
- Transfer the ground mustard seeds to a mixing bowl and mix in the seasoned vinegar until it reaches the desired consistency. Adjust the seasoning to taste with kosher salt and brown sugar.
- Transfer the Creole mustard to a food-storage container and store it in the refrigerator for 48 hours before eating so the flavors meld and marry. Keep homemade Creole mustard in an airtight container up to 1 week in the refrigerator.


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Reichert Continues Fighting for Victims of Exxon Valdez
Rep. Dave Reichert (WA-08) recently urged President Bush not to allow drilling for oil and gas in Alaska's Bristol Bay, and specifically not to allow ExxonMobil to drill in this area until the company pays the victims of the Exxon Valdez tragedy. ExxonMobil's prior behavior in the wake of the Exxon Valdez oil spill almost 18 years ago does not indicate they would be good stewards of the environment and local communities. This issue is of particular importance to Congressman Reichert, as residents of his District affected by the Exxon Valdez tragedy still have not been compensated by ExxonMobil, even though multiple legal rulings have ordered the company to pay billions in damages.
"Corporations such as ExxonMobil must be responsible for environmental damage that results from their negligence when drilling anywhere, but particularly in pristine areas and near communities," Congressman Reichert said. "ExxonMobil should show that they are capable of being a responsible corporation who is accountable for their actions before being allowed the right to drill in federal waters. Swift corrective action for environmental damage as well as any financial consequences nearby communities incur as a result of corporate negligence is absolutely critical when an incident occurs. This company should not be rewarded with new permits until they have proven they are serious about being responsible for their actions."
Congressman Reichert recently sent a letter urging President Bush not to allow drilling in Alaska's Bristol Bay. Reichert further requested that in the event that President Bush does choose to allow drilling in Bristol Bay, that safeguards are put in place to ensure that any environmental damage that may occur is followed by prompt and complete corrective action by the corporations involved.
Last spring on the 17th anniversary of the Exxon Valdez spill, Congressman Reichert spearheaded efforts in the House and Senate to pressure ExxonMobil to make good on their financial obligations to the fishermen and other members of the communities affected by the Exxon Valdez oil spill. Following that move, Congressman Reichert contacted ExxonMobil CEO Rex Tillerson and requested a meeting to discuss the effect the protracted litigation resulting from the Exxon Valdez oil spill is having on the approximately 6,000 Washington State residents who are plaintiffs in the case. Tillerson, however, refused to meet with Reichert.


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This book is too good to hide on a device. Leave it on the table where people won't be able to help themselves. This is the "must open" book.
The Rotten Food Cookbook is a parody cookbook about food safety, written by our very own CEO, Shane van de Vorstenbosch.
While this book is primarily aimed at restaurant and café owners, we quickly realised it is a book that everyone should read. In reality the majority of food poisoning occurs at home, is avoidable and usually results in some people feeling bad for a couple of days. It will get a few sympathy likes on Facebook.
For restaurants the stakes (steaks!) are higher. Not only can you potentially hospitalise numerous people, the media (and social media in particular) will also devour a restaurant that serves a bad meal. If you do manage to poison dozens of people then you may as well close your doors straight away.
So be prepared to be tempted by the gastronomical delights of:
- Our Social Media Promise
- Chuck Liver Pâté
- Oysters KilledPatrick
- Chicken Seizure Salad
- Beef VindaLoo
- Traditional Lamb Spew
- Puking Duck
- Beef WellingUp
- Salmon Ella
- Beef Bogenough
- RatOrTwoE
- Hot Dogs
- Shepherd's Die With E.ColiFlower Mash
- Chocolate Mousstake
- Disgusted Tarts
- Banana Spit
- Sneeze Platter
- EggBog


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Scenes from Transparent come alive in these photographs from a 1950s cross-dressing camp.
This wearable wants to track your sexual performance. For science, of course.
How often does one get a chance to go on the roof of the Grand Central Terminal? Our answer to this question posed by Animal NY is, uh, only in fever dreams. But two anonymous Instagrammers just took an unauthorized tour.
This is what it takes to be a writer, according to one writer.
In this mini documentary, the New Yorker takes a look at the Oakwood Beach section of Staten Island two years after Hurricane Sandy — and the many residents who have agreed to sell their land back to the state in order to create a new buffer zone for a new climate-changed world.
What a non-drawer learned from sketching for 3 days.
The entire case records from a Victorian asylum are now online. But, be warned, they're a lot creepier than your usual Halloween fodder.
The story behind the viral 100 catcalls in 10 hours video, from the creators:
"No one had ever really given the world an ability to, just in broad daylight — without bias or judgment or messaging or anything like that — just be able to watch street harassment take place in the real world. And that was something that I felt needed to be out there. People needed to be able to see it happen in the real world, so that perhaps we can raise awareness about this issue and show people that, you know, there's something wrong with this."
This is what T-Pain sounds like without auto-tune. Spoiler: it's not a crutch.