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First Lady
The First Lady of Latvia Iveta Vējone, spouse of President of Latvia Raimonds Vējonis, was born on 4 July 1966. Iveta Vējone gradated Madona Secondary School No. 1, and she studied at Liepaja Pedagogical Institute in the specialty of primary school teacher. After graduation of the Institute, she worked as a primary school teacher in Madona Secondary School No. 1.
First Lady of Latvia Iveta Vējone participates in the World Prematurity Day event at the Children's Hospital. Photo: Chancery of the President of Latvia
During presidency of her husband, Iveta Vējone has set priorities of her support to be projects in the area of education and social support, support for children, including children with special needs and left without parental care.
"I have mastered occupation of teacher, so the projects I support will be connected with children. Children are my priority," said Mrs Iveta Vējone.
Teacher's Work
Mrs Iveta Vējone gained awareness of her educator's talent and special connection with children already while studying at secondary school, where she conveyed lessons to her classmates as an undergraduate on the Teachers' days.
"Usually I worked with the youngest children in the first to the fourth year," remembers I.Vējone. Thus, choice in favour of the occupation of primary school teacher seemed logical.
Regarding teacher's work I.Vējone says, "Teachers must learn for all their life. One may not be limited by graduation of a university, as teaching methods are constantly evolving. If you wish to be a good teacher, you must be able to captivate students."
Later, when moving to Ogre together with her family, the First Lady of Latvia Mrs Iveta Vējone was actively engaged in environmental protection. She worked on the projects associated with consolidation of the river Daugava banks, waste management, and other environmental issues.
Priorities of Support
Having set priorities of her support to be projects in the area of education and social support and support for children, the First Lady of Latvia has become a patroness of several projects:
- Project campaign "Looking for the Beloved Nurse"
- SOS Villages for Children
- Care program for premature babies "Safe Pallium"
- Projects for children and youngsters of the Development Fund of National Rehabilitation Centre Vaivari
- Latvian National Opera and Ballet
- Santa Claus Charity Race
- Latvian Diaspora Schools
- Latvian National Symphony Orchestra
Iveta Vējone especially appreciated the idea of SOS villages for children. In these villages, children feel at home and get to know real family life.
"Children do everything like at home in SOS Villages for Children, because a mother raises them, they help cooking and cleaning the house," says Mrs Iveta Vējone.
Iveta Vējone talks with the children from Jelgava municipal preschool educational establishment Rotaļa. Photo: Jelgava City Council
When accompanying the President of Latvia to regional visits, the First Lady of Latvia Iveta Vējone schedules visits to a local kindergarten, a school, or a social care centre, when she gets acquainted with operation and major challenges of those authorities.
"Visiting different places throughout Latvia, you feel people's attitudes. I cannot provide financial assistance, but I can support with my advice and involvement," said the First Lady of Latvia.
Family and Hobbies
Mrs Iveta and Mr. Raimonds Vējonis met during school years, when they went to the same class. Mrs Iveta and Mr. Raimonds Vējonis married in 1986, and they have raised two sons.
Mrs Iveta Vējone enjoys gardening and takes care of her parents' flower garden in Kegums in leisure time. Mrs. Iveta Vējone likes ballroom dancing and reading books - especially biographies of celebrities, crime novels, and travel guides.


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Sheriff's Reports
From staff and wire reports - Dec 06, 2007
•Jordan Simmons, 19, of 16415 LA 631 in Des Allemands was arrested on Nov. 26 and charged with two counts possession of fighting dogs, six counts of cruelty to animals and four counts of pit bull registration.
•Felton Wells Jr., 30, of 3015 Acorn St. in Kenner on Nov. 15 and charged with theft of goods over $500.
•Juvenile, 15, female of Paradis was arrested on Nov. 14 and charged with three counts of aggravated rape and five counts of indecent behavior with a juvenile.
•10 Red Tail Boas and $700 in U.S. currency was stolen from 13322 U.S. 90 in Boutte on Nov. 26.
•Two cellular phones, valued at $300, was stolen from 428 Ellen St. in Ama on Nov. 26.
Read More Stories at HeraldGuide.com!
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The rotor is assembled from alternate layers of flat and corrugated thin sheet aluminum.
The smooth channels result in a very low pressure drop and minimize the risk of fouling by dirt or dust—dry particles up to 900 microns wide can pass freely through the rotor without clogging.
The rotor is also self-cleaning; debris caught on the wheel surface will be blown off when the wheel rotates to the other side of the exchanger and encounters the airstream blowing in the opposite direction.
If additional cleaning is necessary, the rotor face can be cleaned with compressed air, a vacuum cleaner, water, low pressure steam, or a mild detergent.


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Knife throwing is another challenge we offer and takes place at the same short ranges as axe throwing.
It can be a little harder to pick up than throwing axes but is just as fun.
We are equipped with multiple types of knives to try, and others that can be purchased in our shop.
Each booking includes 3 hours exclusive access to a target range, with a personal coach to train participants in the selected activity.
After guests are comfortably learned in the sport, the coach will lead a group tournament to crown a champion, as well as playing games throughout the event.
We require a minimum of a group of 4 to book a lane.
If there are fewer than 4 in your group you can book but will be required to pay the 4 person rate.
If your group is larger than 16 give us a call and we will set up a special event.
Please book at least 48 hours in advance.
If you are looking to book day of give us a call at 905.999.5765 to check availability.
We're not around right now. But you can send us an email and we'll get back to you, asap.


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Alzheimer's care could "bankrupt" Utah
Jasmine Phu
June 6, 2011
With the Alzheimer's Association estimating that almost 15 million people are tending to the needs of 5.4 million patients, it's clear that Alzheimer's care is a growing need across the country. However, many local governments are failing to take the necessary steps to provide assistance for families struggling with the burden of this condition.
The Salt Lake Tribune reports that the problem may be the most pronounced in Utah, the state which is expected to have the most new Alzheimer's diagnoses by 2025.
"Utah isn't prepared now to meet the challenges of Alzheimer's care," Alzheimer's care expert Norman Foster told a panel, according to the publication. "Unless we do a better job, the cost of Alzheimer's disease care threatens to bankrupt our state."
Families who are struggling to provide for a patient with Alzheimer's disease may also want to install a medical alarm system in a senior's residence. This device allows users to immediately send a personal emergency response message to a call center if they require assistance.
Additionally, it can be important to find trained caregivers to assist with the responsibilities – the news source reports that one of the main barriers to adequately providing care to patients in Utah is a lack of skilled care providers.


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There are many ways you can help including bequests, memorials, individual and corporate donations. You may even request your donation be used for a specific park.
Two examples are the trust that made Whitaker Park in east Marietta a reality and the donation for the playground at Lewis Park. Your donation is tax-deductible and immensely appreciated. Donate today and help enhance your park system.
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- Please select a date to see the proper prices!
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Description of the accommodation:
Rooms, services Fontana Olente Terme Pompeo Ferentino is offering 65 nicely furnished rooms to stay in to those seeking accommodation in Ferentino. The hotel is happy to have you in the restaurant for a hearty lunch or a romantic dinner. Parking possibility for your vehicle is available nearby. Relaxing wellness services will be available to you at the hotel, the steam room, solarium and indoor pool will also be waiting for you. The local gym will provide a great opportunity to do sports and exercises. The bar can be an ideal place for a pleasant evening talk or a meeting. In the safe you can secure your valuables. In case you'd bring your laptop along, you may go online via wireless Internet connection (WiFi) available at the hotel. To learn more about the exact range of services of Fontana Olente Terme Pompeo Ferentino (including services for an extra fee) and the exact equipment of the rooms, please check the information sheet below.
Payment For the reservation you may need to provide advance payment by credit card or credit card guarantee, depending on the exact date, room and price.
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Own restaurant
Hairdryer, Fridge, Desk in the room, Mini-bar


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Beef Stroganoff
Cooking Methodpan-frying
Total Timeunder 1 hour
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionCasual Dinner Party
Recipe Coursemain course
Five Ingredients or LessYes
Taste and Texturemeaty, rich, savory
- 4 filet mignon steaks (approximately 6 ounces each)
- 1 tablespoon flour
- 1 tablespoon smoked paprika
- 3 lugs of olive oil
- 2 knobs of butter
- 1 red onion, peeled and chopped
- 2 cloves of garlic, peeled and chopped
- 2 sprigs of fresh thyme
- 4 ounces oyster mushrooms
- 4 ounces shiitake mushrooms
- 3 tablespoons brandy
- 1 generous cup sour cream
- 1 gherkin pickle, chopped
- Sea salt and freshly ground black pepper
Dust the steaks with the flour and paprika. Heat a pan and add half the oil and butter.
When the butter is foaming, sear the steaks in the pan – cook for 2 minutes on each side and remove to a plate.
To make the sauce, add the rest of the oil and butter to the pan and gently fry the onion, garlic, thyme and mushrooms for 4 minutes.
Add the brandy to the pan and simmer for 3 minutes. To finish the sauce, add the sour cream, chopped gherkin and steaks.
Heat through and season to taste. Slice each steak thinly and spoon over the sauce. Delicious served with rice and green beans.
2016 Jamie Oliver


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Roxas Boulevard
1554 Malate-Manila
To enhance and nurture the connection of the Filipino community with its international community, the Metropolitan Museum, in partnership with the Japan Foundation, presents the travelling exhibition Winter Garden: the Exploration of the Micropop Imagination in Contemporary Japanese.
The exhibition will feature works from 14 acclaimed Japanese artists who will tap on the theme called Micropop, as coined by the curator, Ms. Midori Matsui. Micropop, according to Ms. Matsui, is a combination of the artists' distinct views of the world through the combination of fragments and imbuing the obsolete or the commonplace with new functions or meanings. This exhibition will reflect the struggles of the newer artistic generation in the face of globalization, and will gradually transform the perception of the world with the use of small, but impactful changes on everyday objects.


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Product Description
- Clear-coat catalyzed lacquer finish for lasting durability.
- All Hickory Logs have their bark left on and are kiln dried to a specific moisture content.
- Individually hand crafted.
- The 'Cottage Hickory' bookshelves are available in a standard Clear, Espresso, Rustic Maple, or Rustic Alder finish.
- Small: 43" W x 16" D x 36" H
- Medium: 43" W x 16" D x 72" H
- Large: 51" W x 16" D x 72" H (not pictured)
Kiln Dried Hickory Log Bookcase
Checkout more hickory log rustic furniture in our Cottage Hickory collection: Cottage Hickory
|Small: 43" W x 16" D x 36" HMedium: 43" W x 16" D x 72" HLarge: 51" W x 16" D x 72" H (not pictured)
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A Reconsideration of the Stiglitz-Weiss Model with a Discrete Number of Borrower Types
In this paper we show that the equilibrium in the Stiglitz-Weiss model (Stiglitz and Weiss, 1981) is a two-interest rate equilibrium. For this we use the true return-function for banks shown by Arnold (2005), the assumption of Bertrand competition and make a consideration for a discrete number of borrowers. Rationing only affects one group of the borrowers, i.e. the borrowers with a safe project. The risky group always receives the funds it demands.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
|20 pages
|Date of creation:
|Aug 2007
|Contact details of provider:
| Web page: http://www.bgpe.de/
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- David de Meza & David C. Webb, 1987. "Too Much Investment: A Problem of Asymmetric Information," The Quarterly Journal of Economics, Oxford University Press, vol. 102(2), pages 281-292.
- Olivier Jean Blanchard & Stanley Fischer, 1989. "Lectures on Macroeconomics," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262022834, January.
- Hillier, Brian & Ibrahimo, M V, 1993. "Asymmetric Information and Models of Credit Rationing," Bulletin of Economic Research, Wiley Blackwell, vol. 45(4), pages 271-304, October.
- Stahl, Dale O, II, 1988. "Bertrand Competition for Inputs and Walrasian Outcomes," American Economic Review, American Economic Association, vol. 78(1), pages 189-201, March.
- Yanelle, Marie-Odile, 1989. "The strategic analysis of intermediation," European Economic Review, Elsevier, vol. 33(2-3), pages 294-301, March.
- Stiglitz, Joseph E & Weiss, Andrew, 1981. "Credit Rationing in Markets with Imperfect Information," American Economic Review, American Economic Association, vol. 71(3), pages 393-410, June.
- Bester, Helmut, 1985. "Screening vs. Rationing in Credit Markets with Imperfect Information," American Economic Review, American Economic Association, vol. 75(4), pages 850-855, September.
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|9/8/11 In order for you to choose the best fatty liver diet, you must understand the disease itself, and dieting techniques that suit your lifestyle better. Fatty liver disease is basically the build-up of fat around the liver. Researchers, bio-chemists, medical researchers, and practitioners have come to a conclusion that fatty liver disease is mostly harmless to the patient if it is treated, and most signs and symptoms go unnoticed. However, just recently it was found out that there are effects to some people and not to others. Fatty liver disease does not affect the proper functioning of the liver although in some cases, the liver could swell which could call a need for a doctor's attention. A specific fatty liver diet is needed to reverse it, as no surgeries or medication can.
Choosing a fatty liver diet that is right for you
Choosing the correct and best diet for fatty liver disease is a challenge based on the causes, in other words, the right diet for fatty liver disease is characterized by the cause of the condition. Fatty liver disease is caused by excessive calories in one's diet. For one, we know very well that a lot of the caloric intake results in obesity, which in return causes the excess fat to build around the liver and although this condition may not affect most people, to some the liver could actually stop working!
A fatty liver diet should be considered by dieters and medical consultants categorically by involving certain foods in one's diet or doing away with other particular foods. For example, a patient who is currently on a fatty liver diet will be directed to either avoiding the consumption of foods that could result in the patient adding a lot of weight due to the growing fat, or consuming fat burning foods like foods with high fiber content.
Fatty liver disease is a condition common to people under high-glycemic foods which in most cases force the blood sugars to rise. People who suffer from diabetes are prone to this problem which is why in their fatty liver diet they should try to stay away from foods like concentrated sugars, white bread, and even white rice.
A fatty liver diet means controlling the fatty foods
Although not something entirely subjective to fatty liver disease, it is believed that fatty liver disease could also be caused by not only over feeding, but also under feeding. This is why a healthy fatty liver diet plan will tend to highlight factors related to this disease as a problem within the patient's diet observation. Incidentally, eating fatty foods in excess could lead to fatty liver disease where as, not or failing to include fatty foods in one's diet could also lead to the same problems of the condition.
Not maintaining a proper fatty liver diet could cause liver problems, which if no attention is given to the poor diet habits, could lead to cirrhosis or liver failure. We have come to an understanding that a fatty liver diet is basically a discipline on fatty foods intake, meaning, not too much and obviously, not too little which is of course a tricky question of dieting, especially to people with an eating disorder.
A fatty liver diet is not a vegetarian diet
The right approach to coming up with the correct choice of diet for fatty liver disease is a challenge worth taking. This is where some people end up nick naming themselves as 'risk takers,' since regulating the amount of fat to be consumed and the amount of fat not to be taken is probably a hard thing to do. With a majority of people out there, choosing to becoming vegetarians and not knowing the true course of a fatty liver diet is not a necessity.
There is a probability that best defines the requirements and processes bested upon dieting and healthy living. It is an incidental factor about living up to a known number of years, probably 101 or more, if one stays on the proper diet without interference from junk food and the like. Perhaps we should ask ourselves the age-old question about how is it that people in history lived for so many years? The best answer for this question lies with the fact of staying on a balanced diet. Ridding yourself of a fatty liver begins with going on a strict and proven fatty liver diet.
Looking for answers to questions about fatty liver disease, a proper and proven fatty liver diet, and the quickest way to reversing it is?
'Fatty Liver Diet Guide' is a scientifically proven fatty liver diet method that reverses fatty liver disease. If you've been suffering from a fatty liver for a few years, or recently diagnosed with it, or you have a history of liver problems in your family, this method is life-changing. Read more about this highly recommended fatty liver diet here.


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Offers a compendium of mind-teasing trivia, including questions on 21st century issues, events and personalities. This book includes quizzes, which range from pot-luck to themed quizzes on a host of subjects - pop music, sport, movies, television, food and drink, world geography, history modern affairs and many others.
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text: Keith Jarrett Gary Peacock Jack DeJohnette Live In Japan 93 / 96 16 luglio 201019 maggio 2016 da Paolo Ferrario, posted in Keith Jarrett -Gary Peacock-Jack Dejohnette Keith JarrettGary PeacockJack DeJohnetteLive In Japan 93 / 96 Keith Jarrett pianoGary Peacock double-bassJack DeJohnette drumsDVD 1 IntroductionIn Your Own Sweet WayButch And ButchBasin Street BluesSolar – ExtensionIf I Were A BellI Fall In Love Too EasilyOleoBye Bye BlackbirdThe CureI Thought About You DVD 2 IntroductionIt Could Happen To YouNever Let Me GoBillie's BounceSummer NightI'll Remember AprilMona LisaAutumn LeavesLast Night When We Were Young – Caribbean SkyJohn's AbbeyMy Funny Valentine – SongAll The Things You AreTonk Recorded live July 1993 and March 1996ECM 5504_5 Order Concluding a celebratory year for the Standards Trio, a second specially-priced double DVD package of Tokyo concerts. Standards III/IV brings together the films "Live At Open Theater East 1993" and "Concert 1996" for the first time on ECM. The 1993 set is an open air concert that tackles a large slice of jazz history from "Basin Street Blues" to Sonny Rollins' "Oleo", Jarrett's own "The Cure" and much more. The 1996 date is the filmed footage that corresponds to the trio's "Tokyo '96" CD but adds extra material – including a glowing "All The Things You Are" and a jaunty account of Ray Bryant's "Tonk". ECM 5504_5 Condividi:FacebookTwitterLinkedInGoogleWhatsAppTumblrStampaPrint & DBFPinterestE-mailMi piace:Mi piace Caricamento... Correlati


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Live and on-line seminars and workshops in the field of personal, professional, and spiritual counseling and training
Business in Plymouth, FL


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Triumph for Sale
Selected Filters:Type of Ad: Vehicles for Sale Make: Triumph
1975 Triumph TR6
Waalwijk, Netherlands
Triumph TR6 1975 This is a 1975 Triumph TR6. This Triumph drives, brakes and shifts gear. The car has a 6 cyl, 2498CC, 105 HP... More
1975 Triumph Stag V8
Waalwijk, Netherlands
Triumph Stag V8 1975 This is a 1975 Triumph Stag V8. The car is in a reasonably good condition. The paint and interior are neat.... More
1949 Triumph Roadster 1800
Waalwijk, Netherlands
Triumph Roadster 1800 1949 This is a 1949 Triumph Roadster 1800. This Triumph is one of 2502 built (528-2502). This Triumph drives, brakes and shifts... More
1976 Triumph Spitfire
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Triumph Spitfire 1976 This is a 1976 Triumph Spitfire. For a couple of years the car was repainted in colour red, but now the car... More
1957 Triumph TR3 Small Mouth restored
Waalwijk, Netherlands
Triumph TR3 1957 Small Mouth restored This fabulous Small Mouth TR3 was delivered in 1957 and is body-off restored. The Triumph is both optical and... More
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Triumph Spitfire MK4 1973 BRG Overdrive This is a 1973 Triumph Spitfire in colour British Racing Green with new black leather seats. Optically and technically... More
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Triumph TR6 Pi 1973 drivers condition This Triumph was delivered in 1973 with white paint (Triumph Pure White) and original TR6 wheels. The paint has... More
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The Triumph Spitfire, a renowned British sports car named after the distinguished British Spitfire fighter plane used in WWII. Agile, lightweight, and quick, the... More
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Cityview Classic Cars is proud to offer this gorgeous low mileage Triumph Thruxton 900 motorcycle. Painted in a magnificent British Racing Green with a... More
1954 Triumph TR2 Roadster 1954, rare Long Door
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Triumph TR2 Roadster 1954, rare Long Door This Triumph TR2 was originally delivered in France in 1954. The early TR series were recognizable by the... More
1968 Triumph Spitfire MK3 cabriolet 1968
Waalwijk, Netherlands
This is a trade-in car. The car will be sold as seen, against traders price. Triumph Spitfire MK3 cabriolet 1968 This Triumph was originally delivered in... More
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1972 Triumph Spitfire MK4
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Triumph Spitfire MK4 1972 Saffire Blue in very good condition. IN REALITY THE CAR HAS A MORE BLUE COLOUR THAN IN THE PICTURE. Originally in Holland... More
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Siamak R.
Leesburg, VA, 20175
Joined on October, 2011
Gender: Male
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EducationPh.D. The George Washington University, Civil Engineering GPA: 3.77/4.0
M.S.The George Washington University, Civil Engineering GPA: 3.70/4.0
ExperienceTeaching Assistant for undergrad level, Part time faculty at Physics department.
Interested in teaching for the future job opportunity (College professor)
Math, Physics and Engineering classes.
HobbiesBiking, walking, running.
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Calculus, Pre Calculus, Math, Physics, Algebra, , Differential Equations, GRE
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Online Class
Wire Weaving Bracelets: Basics & Beyond
with Sarah Thompson
I love Ogalala beading stitch. This bracelet is very feminine, easy to wear and looks like lace. I have made this bracelet for myself in a variety of colours and always receive compliments when I wear one. BASIC SKILLS NECESSARY Basic beadweaving skills SIZING / FINISHED MEASUREMENTS 19cms


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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $91.99Edition: 6thCopyright year: 2012Publisher: Pearson Education, LimitedPublication date: 1/4/2011Binding: PaperbackPages: 552Size: 8.50" wide x 11.00" long x 0.50" tall Weight: 2.2Language: English
Tom Birch is a member of the following associations California Auto Teachers (CAT), North American Counsel of Auto Teachers (NACAT), Mobile Air Conditioning Society (MACS), Automotive Service Councils of California, Society of Auto. Engineering (SAE),
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Onslaught at Arda I is an adventure supplement for the Star Wars: Age of Rebellion Roleplaying Game ..
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8610 Leesburg Pike
Directions Vienna, VA 22182
three-row crossover SUV with supreme fuel economy and the features your family
needs to stay comfortable? We must be talking about the 2017 Toyota
Highlander Hybrid here at Koons Tysons Toyota in Vienna, VA. This
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Underneath the hood of the 2017 Highlander Hybrid, you will discover a dynamic 3.5-liter V6 engine that generates 306 horsepower. This gas engine coincides with three different electric motors for sustainable driving, something that results in nearly 30 miles per gallon efficiency estimates that keep you on the road more often than not. It is also includes the fact that this model comes standard in all-wheel drive, so traction on a range of driving surfaces is certainly possible.
Available with four trim options and luxury-level amenities available, the Highlander Hybrid devotes countless resources to keeping you and your guests as comfortable as possible when seated inside of this SUV. Standard Bluetooth and a touchscreen surface and available satellite radio and navigation are examples of the technology highlights. Standard active safety that includes forward collision warning with emergency braking and lane-departure warning and intervention illuminates just how much thought went into designing this vehicle.
Our dealership proudly serves Fairfax, Chantilly, Leesburg and Springfield VA with new Toyota models that can make a striking difference on the pavement, with the 2017 Toyota Highlander Hybrid our latest shining example. Come see what makes this vehicle so special in our showroom today.


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University of South Florida
College of Education
Educational Leadership - Master
Moffitt Cancer Center
Tampa, FL 33620
United States
Program Information
Degrees Offered:
Educational Leadership - Master
Format: Campus
Program Description:
The Department of Educational Leadership & Policy Studies has been approved by the Florida Department of Education to offer the academic requirements for Level I Educational Leadership Certification.á Students who enroll in an Educational Leadership program will study with a faculty that is experienced and active in today's schools throughout the world. Professional experiences of the faculty include positions as teachers, supervisors, principals, and superintendents.á The faculty is active in professional organizations where they have served in leadership capacities and have provided presentations at annual programs.á Also the faculty has written numerous books, book chapters, journal articles, and other publications on leadership, administration, supervision, curriculum development, and other subject areas in the field of educational leadership.
Accreditation:Southern Association of Colleges and Schools, Commission on Colleges
Facts & Figures
Classification: Doctoral/Research University—Extensive
Locale: Large City
Size & Settings: 40,000+


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Exquisite Basque-French in Playa del Carmen
22 Tables
You might expect fruity, frozen cocktails and endless bowls of zesty guacamole while dining at the all-inclusive Paradisus Playa del Carmen La Perla, but elegant French-Basque cuisine? Probably not. But that's just what you're in for dining at Passion by Martin Berasategui, a superb fine-dining restaurant located within the resort.
Thanks to a partnership with renowned chef Martin Berasategui, the resort offers an elegant dining option for guests and non-guests at Passion, which masterfully blends the fresh ingredients of the area with traditional French techniques and Basque country inspiration.
With white-linen tablecloths, soft lighting and an elegant dress code, Passion by Martin Berasategui provides an ideal background for those looking to rekindle romance and elevate the beach vacation experience.
The Look
Passion's décor subtly reflects the design aesthetic of the entire resort, with simple modern elements, large illuminated lanterns and elegant wall art. However, the Playa del Carmen restaurant also blends the tastes and upbringing of the chef, with more luxurious additions to give it an almost a Parisian feel, like dangling chandeliers, vintage-inspired end tables and a large European Renaissance painting flanked by long, black curtains.
Across from the looming tapestry sit tables that are a little cozier, with leather couches (in lieu of booths) and European-painted columns that accent the stark muted walls.
If you're dining with a group, book the library room, which is covered in painted wallpaper that gives the look and feel of a chef's private entertaining space. Although it is the most formal restaurant within the resort, the space still feels comfortable and dining here is an approachable affair.
The Food
Passion's dinner menu can best be described as a lovely marriage of French, Mexican and Basque flavors. The defining experience is the indulgent, decadent seven-course tasting menu that showcases the chef's passion and creativity with plates like smoked tuna tartare with black garlic, tepid lobster salad and Kobe flap meat with liquid Brie cheese spheres. Expect a mix of the chef's signatures, plates from his Restaurante Lasarte in Barcelona and local dishes.
Although the menu does feature à la carte meals (like foie gras and mushroom ravioli with rich truffle sauce), the tasting menu paired with the sommelier's wine recommendations offers a unique dining experience.
The Chef
Martin Berasategui is a world-recognized chef from Spain, where he's best known for his eponymous restaurant in Lasarte-Oria in the province of Gipuzkoa. He's also heralded for his excellent Restaurante Lasarte and the restaurant M.B in Tenerife, an isle in Spain's Canary Islands.
At Passion by Martin Berasategui, the chef helps to support the local community by sourcing as many ingredients as he can from nearby markets in the Riviera Maya area.
Passion has become a destination restaurant for both guests of the resort and others traveling to Playa del Carmen to get a taste of the chef's culinary genius.


text: List: I am trying to use your program bootcd to create debian system fully bootable from dvd. After several hours of tweaking it passes all tests without error. I am using standard debian unstable kernel 2.4.21 with initrd. After burning to DVD and attempting to boot I receive "unable to mount root filesystem" and "cannot find ext3 filesystem" and "cramfs - wrong magic." Should this be looking for an ext3 filesystem or a ram filesystem. I see it load the apropriate ide-cd module. Brian Toovey Zion Network Security 3223 NE 40th St Ft Lauderdale, FL 33308


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PelletVent is a venting system for stoves and inserts that use multi-fuels (including wood pellets, corn, cherry pits, switch grass, coffee husks, walnut shells, soybeans, wheat, sunflower hulls, rapeseed, and sugar beets) or oil fuel. The DuraVent PelletVent Fixed Vertical Chimney Cap provides long-lasting performance, durability and reliability with its double-wall air-insulated design, factory-sealed seams and corrosion-resistant stainless steel construction. Designed to prevent rain from draining down the vent system to the appliance, this chimney cap is suitable for wood pellet-burning stoves in high-altitude installations or those that exceed 15 ft. in height. Easy to install with a twist-lock connection with a built-in swivel, this chimney cap is also easy to disconnect for convenient cleaning.
- Made of corrosion-resistant stainless steel for long-lasting, reliable use
- Prevents rain from draining down the vent system into the appliance
- Twist-lock connections for safe and easy installation and convenient removal for cleaning
- Compatible with wood pellet-burning stoves
- Suitable for high-altitude installations and installations that exceed 15 ft. H; 4500 ft. is considered high-altitude
- PelletVent is UL listed for 3 in. clearance to combustibles in the USA and Canada
- Limited lifetime warranty


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Archive for month: July, 2014
CILIP Carnegie Medal Celebration Lunch/0 Comments/in News /by Jon Wereik
The Announcement of the 2014 CILIP Carnegie Medal Winner was preceded by a pizza lunch in the LRC to celebrate the students' commitment, determination and engagement with the Tring
School Shadowing Group and their task to read as many of the eight shortlisted titles as possible between March and June.
This year's books were challenging and unusual in that half of the nominated titles dealt with themes of kidnap and captivity. As ever the students rose to the task, with two students, Ellie Storr and Aysha Watkins, receiving a prize for reading all eight shortlisted titles, quite an achievement – well done to them!
More prizes were on offer as the boys pitched against the girls for a fun, quick fire Carnegie inspired quiz which resulted in a win for the girls and chocolate for all.
Kevin Brooks' The Bunker Diary was announced as the 2014 CILIP Carnegie Medal Winner.
What is the best thing about being part of the Shadowing group?
- "Hearing different opinions of the same book" "Reading good books and having fun"
- "Reading books you wouldn't normally pick up"
- "That you get to meet and talk about what's good or not "
- "Being able to share your love of books with other people"
- "Everyone having different views about the same book
Green Dragon Day for Year 10s/0 Comments/in News /by Jon Wereik
Our Year 10 students spent a noisy and busy day working with Bright Green Enterprise, developing their business and enterprise skills. With their time as Year 10 coming to an end and a science exam scheduled for the next day, it was a day to be creative and try something new.
The aim of the day was to learn a range of business processes such as planning, marketing, budget management skills and product design. They were asked to design a model of a product with "green" attributes, eg it could be used to recycle something, save energy or be made of a recycled material. They worked together in small teams, with the promise of cash prizes to motivate ideas!
To help with creativity, Bright Green Enterprise set a series of small challenges and tasks to the teams during the morning. They also watched film clips and heard about a project in Africa which created skylights out of used plastic water bottles. Completely simple but which has changed lives for families in the poorest parts of Africa where windows are beyond their housing budget.
The afternoon was spent creating their models and putting together presentations. The photos say it all, there are hundreds of things you can do with cardboard, tape and coloured paper!
Congratulations to our winners, Team No. 6, Ascott. Second was Team No. 28, Waddesdon, Third was Team No. 17, Halton.
Congratulations to everyone for taking part.
Year 11 Leavers' Prom/0 Comments/in News /by Jon Wereik
Tuesday 1st July saw our first organised Year 11 Leavers' Prom for over twenty years and 203 students were transformed into elegant young adults as we said 'farewell' at Shendish Manor. Students voted overwhelmingly for staff to be involved with the event and to oversee its organisation. The weather and venue were brilliant and our students arrived in limousines, vintage cars, a tow truck with sirens and even an ice cream van!
During the event we had an Oscar Ceremony with staff nominating the students for various categories including 'most likely to become a WAG' & 'most likely to become a millionaire'. There were some very clear favourites; just goes to show how well we know our students. The photo booth was a fabulous addition to the night and was popular from start to finish with the staff having the last few turns at 11.00 pm.
It was a tremendous evening and all the students behaved impeccably; we were very proud of them and received excellent feedback from the duty Manager at the hotel. Thanks to all the staff who attended and supervised on the night especially Miss Stefan who worked tirelessly to ensure this event was a great success. Take a look at some stunning photographs!
Year 10 Work Experience 2014/0 Comments/in News /by Jon Wereik
The two weeks before half term were set aside for Work Experience for all our Year 10 students. It's a really busy fortnight for everyone and lots of work is involved in getting students prepared and ready to join the world of work for a taste of life after university, college or school.
The aims of work experience are many, but it is really about giving students the opportunity to find out more about work and acquire some new skills in the workplace. The steps to get there are many, we have a huge database of placements for students to look at matching takes place from February onwards. It's a "first come first served" which works well – students who are organised and who log on early get the best pickings! Students can also find their own placements through friends and family, we really encourage this because students are more likely to settle in quickly and get what they want from the experience.
Tutors, Heads of House and the Connexions team are all involved in visiting and telephoning students during the fortnight to find out how things are going and make sure everything is running smoothly. We take photographs and create a display in school afterwards which all years enjoy looking at.
There were lots of highlights this year as usual, it's great to visit and see our students find their feet and really fly in their placements. Not everyone is academic and it is especially important if a student is struggling at school that we help them find a placement where they can grow in confidence and develop some new skills.
We always ask for feedback and it was good to hear from so many parents this year, we know there is lots of work involved in getting your children transported to the right place, looking the part and in the right frame of mind! So thank you for your comments and hard work.
Finally, a huge thank you to all the businesses who supported us this year, it's great to have so many local businesses offering placements and many of you have been loyal to the scheme for a number of years.
We look forward to meeting our new Year 10 parents in December to start planning for Work Experience 2015.
Mrs D Griffiths & Ms S Atherton, Connexions
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Mortimer Hill
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Tel: 01442 822303
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With the conclusion of J.R.R Tolkien's The Hobbit being released in December, The Hobbit: Battle of Five Armies will be our farewell to Middle Earth for what will probably be the last time. In a recent interview Peter Jackson spoke about what we can expect to see in the final film of the trilogy and dropped in awesome spoilers to keep us all excited.
Jackson promises what he deems some very "cool accessories." Firstly he confirms the return of Thranduil's war-moose, something which I think was an inspired mount to give an Elf, and also a bold move as it did not appear in J.R.R Tolkien's version of The Hobbit. Of course the war-moose was also not the first inclusion of a mount not mentioned in the book - Radagast the Brown's rather boring horse was swapped out for the rabbit sled in the movies.
Aside from the war-moose, Jackson has an array of other animal mounts for the different armies. The orcs will have creatures they have bred especially for fighting, he describes them as "the Panzer tanks of the orc armies." Suffice to say we can definitely expect something massive in size, maybe even something similar to the Oliphaunts.
And finally, another deviation from J.R.R Tolkien's version, the dwarves will be riding in on war-rams and war-goats while Dain Ironfoot aka Billy Connelly will be riding in on a war-pig, because as Peter Jackson questions "why wouldn't you want to ride a pig if you were a dwarf?"
A very good point.
What do you think will be the coolest war mount?
Source: One Ring Net


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Too many people are moving away from Juggs. Bioware, please help.
View Single Post
Quote: Originally Posted by
Please school me on this because I don't have a high level jugg and I also took a break.
People are speccing into the tank tree and then complaining not enough dps?
Is the difference vast? and if so, does it not make up the difference in tanking?
I thought the whole point of tanking tree is to absorb damage and aggro/taunt.
A lot of folks spec just high enough into the tank tree to get the majority of the defensive abilities (basically up to sonic barrier) and then spec vengeance up to impale. They do this because the top talent in immortal, crushing blow, was somewhat mangled in the last major jugg/guardian update - the overall damage was reduced and it was turned into a weird cone AoE. Theoretically this was to help with AoE threat, but the cone is narrow enough that I find getting more than a couple targets in it is pure luck (speaking as a jedi guardian here - my jugg is still only L33).
The mixed spec has the advantage of a hard hitting single target attack (impale) on a 9s recharge instead of the 15s for crushing blow, unstoppable, which gives you 20% extra damage restance and immunity to CC for 4 seconds after a force leap, free smash and 4% extra damage resistance from deafening defense (up to 15% extra if you can fit in enraged defense without shedding to much aggro). You give up 4% shield chance, which is not a big deal on a jugg since they rely more on defense and damage reduction, 4% internal and elemental resistances (which deafening defense more than covers) and your rage generation/usage is not quite as good. According to those who play this spec your aggro generation is about equal to the full defense spec as impale may not have increased threat gen but it does more damage than crushing blow and is on a shorter recharge, so the net aggro generation is roughly equal.
Speaking personally, I tried the spec on my jedi guardian and didn't really like it as I had to much trouble with focus use/generation and was always running out. Now, I only tested the build in solo play on ilum, so it might work better tanking in a flashpoint or operation, but I switched back to the full defense spec and enjoy that a lot more.


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The office of Federal Programs is responsible for the administration of all funds and services provided to the Escambia County School System by the Federal Government.
This includes the expenditure, distribution, and monitoring of Title I, Title II, and Title VI funds, as well as services for English Learners (EL) and homeless/migrant students.
We monitor 21st Century programs, and communicate with parents to ensure Parent and Family Engagement in all of our schools. Federal Programs staff are also charged with monitoring schools' compliance with Alabama's state requirements.
Sarah Watkins
Federal Programs Supervisor
Atmore Central Office
501 S. Pensacola Ave
Atmore, AL 36502
Copyright © 2017 Escambia County Schools


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Today was a great day! While Amelia took the kids to Chinese school this morning, I spent the morning working on some work for a course I'm doing. Time to work and think. When they came home, we relaxed and each did our own thing for lunch. The weather was perfect so of course the boys wanted to play outside. Amelia and Natalie went to a birthday party and boys and I stayed home and played in the yard.
Today, I read a wonderful post by Sareli DeRaj on the topic of Stuff vs. Simplicity and how mankind's obsession with stuff is taking us to the point of extinction. I have been struggling with how to effect change in this area as well by getting my kids to understand the importance of reducing our impact. We need to take advantage of simplicity before its too late.
I just spent a week with some of the most amazing people I have ever met at Mind of Steel, Heart of Gold. Thanks again to Peak Potentials for putting on another life changing event. Besides all of the excellent and powerful training that I received, I came away from the course with strong, life-long friendships that will allow them and I to succeed together going forward, using our strengths to help each other.


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UConn Avery Point's Athletic Center features a 6-lane, 25-yard swimming pool, gymnasium, and fitness center. The multi-purpose gymnasium features a full collegiate basketball court, and can be configured for volleyball (two courts), indoor soccer, or indoor floor hockey.
The gym is available for Avery Point faculty, staff, and student use Monday through Friday from 9:00 am to 3:00 pm. The pool is available for use from Monday through Friday from 5:30am to 3:00pm. The gym and pool are used by Avery Point sports teams, high school teams, clubs, community groups, and sports leagues in the afternoons and evenings during the week, as well as on the weekends. The fitness center features treadmills, ellipticals, and stationary bicycles. Avery Point faculty, staff, and students can enjoy dramatic views of Long Island Sound while using the fitness center Monday through Friday from 9:00 am until the building closes.(unavailable for use during swim meets)


text: Thanksgiving - Season 1 e6 on SideReel. Season: 2 | 1. When he left, Coach moved in. Amazon.com: New Girl season 1 - Movies & TV Dora the Explorer Season 1 ~ Kathleen Herles, Harrison Chad, Marc Weiner and Sasha Toro (Amazon Instant Video - 2007) Amazon.com: New Girl: Season 1, Episode 1 "Pilot": Amazon Instant. A new single-camera comedy from Liz M. . FOX Broadcasting Company - New Girl on FOX - Official Site Last season, NEW GIRL received a Golden Globe Award nomination for Best Television Series. Prior to the start of the 2011 television season, there was nowhere you could turn without seeing Zooey Deschanel and the endless promotion for Fox's new sitcom "New. Justin Long Is the Male Jess on Thanksgiving Episode of 'New Girl' (VIDEO). Watch New Girl Season 1 Episode 2 FREE FULL VIDEO | Gather New Girl Season 1 Episode 2 is my favorite running reality show and i am getting excited for enjoy this week performance of cast and for that waiting for.... Nominated for 2 Golden Globes. FOX Broadcasting Company - New Girl TV Show - New Girl TV Series. Watch New Girl Season 1 Free Online. (video) - via @Hollywood_com Nov 27, 2012 2:30pm PST; Watch New Girl Season 1 Full Episodes - OVGuide | Online Video. New Girl (TV Series 2011– ) - IMDb Title: New Girl (2011– ) Want to share IMDb's rating on your own site? Use the HTML below.. Year: 2012 | 2011. Full Episodes for New Girl Season 1. Movies Documentaries Anime Movie & TV News; view all categories My TVLinks New Girl - Season 1 Promo (Pilot) - YouTube Winston first owned the loft, had the big room, and lived in it with Nick and Schmidt until he went to play ball in Europe


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Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
Field Agent, Panelist Scientific Review Commission Auxilliary Office
Here is a list of some of the medical, scientific, and health 'benefits' of red, grassfed, processed, unprocessed, organic, free-range, and pasture-raised meat:
01. Eating Red And Processed Meat Associated With Increased Risk Of Death
"March 24, 2009 — Individuals who eat more red meat and processed meat appear to have a modestly increased risk of death from all causes and also from cancer."
02. NEWS: Dietary Fat Linked To Pancreatic Cancer - SCIENCE DAILY
"June 27, 2009 — High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer."
04. Charred Meat May Increase Risk Of Pancreatic Cancer
"April 22, 2009 — Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer"
05. NEWS: Diet Affects Diversity Of Microbes In Human Gut, And In Turn, Colon Cancer Risk
"April 2, 2009 — A typical Western diet, rich in meat and fats and low in complex carbohydrates, is a recipe for colon cancer"
06. NEWS: Retail Meat Linked to Urinary Tract Infections: Strong New Evidence
January 21, 2010 — Chicken sold in supermarkets, restaurants and other outlets may place people at risk of urinary tract infections, researchers have discovered.
07. NEWS: "Diet rich in red meat doubles breast cancer risk" - UK news
08. BBC NEWS | Health | "Red meat cancer risk" -BBC
"Eating lots of red meat is linked with DNA damage which raises the risk of bowel cancer"
09. NEWS: Red meat increases risk of death from cancer" -The Globe and Mail
"In contrast, those who ate more white meat have a decreased risk of dying, and in particular of dying from cancer"
11. ACS :: Eating Lots of Red Meat Linked to Colon Cancer" -AMERICAN CANCER SOCIETY
"People who eat a lot of red meat or processed meats may be raising their risk for colon cancer." -American Cancer Society
12. Vegetable Diet May Reduce Risk Of Prostate Cancer
"June 4, 2009 — Certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat and low in red meat but high in fruits and vegetables is beneficial"
There are more links available, however some site's comment systems dont accept them and thwart having too many links, even though they are all proper. However you can easily and freely google it in order to obtain and see any of these studies and news items yourself.
"Red meat doesn't have the best reputation, and that reputation may have just gotten worse. New research from the National Institutes of Health AARP Diet and Health study found those who consumed the most red meat and saturated fat were significantly more likely to die from chronic liver disease or develop liver cancer (hepatocellular carcinoma)" -S. Robertson, RD, CDN
14. "Heme Iron From Red Meat may Increase Blood Pressure" - British Medical Journal
"Blood pressure may be affected by dietary iron intake, according to a recent study conducted by Ioanna Tzoulaki at the Department of Epidemiology and Public Health, Imperial College London, and colleagues, published in the latest issue of British Medical Journal."
[ALERT! - Heme Iron is damaging, and it is present in ALL red meat. This includes pasture-raised beef. That includes grass-fed beef, it also contains dangerous heme iron. Note that you cannot get away from it, even Organic meat contains heme iron. There is no way to 'cook it out' or 'kill it by cooking it' or 'cutting it out of the meat' or 'buying a kind that doesn't have it' or 'avoiding it by eating raw meat'. It's in raw meat, cooked meat, grassfed meat, etc. Heme iron is an Oxidant. That means it destroys your body's cell DNA. Meat contains heme iron which is a damagin oxidant that can cause DNA damage to a man's cells, and a womans. It's the opposite of the beneficial "anti-oxidants" that you hear talked about being so important everywhere. When you eat meat, you're actually defeating much of the vitamins, berries, plant sources, citrus fruits, and anti-oxidants that extend life. In other words, if you are all concerned about your child's health, and you were feeling great that you were so attentive that you made sure they were eating lots of oranges and getting lots of vitamin C, and then you fed them a piece of grassfed meat (or any meat), you just un-did and negated a portion of the work you just did trying to make sure your child had plenty of anti-oxidants. You just gave them a dose of meat which contains heme-iron which is a potent Mutagenic substance which is now attacking your child's cell DNA, and shortening their potential lifespan. (As a simplified explanation of this, think in your mind of Iron rust. That's oxidation. If your car starts to rust, it corrodes and begins to destroy the very fabric of your car until it eventually adds up to substantial damage, and eventually becomes destroyed and unusable. - Vitamin C, would be like a coat of paint or rust-protectant which is constantly fighting to protect your cherished entity against being damaged, while the heme iron in red meat would be akin to corrosive rust and oxidation working to slowly cause its decay and destroy it. (Vitamin C is NOT found in any piece of meat by the way, meat contains NO Vitamin C, this is why sailors had to bring citrus fruits on ships because meat diets, even with fish, would end in disease and scurvy.) Dubious sites will constantly parrot the phrase heme iron in meat is 'more absorbable' than non-heme iron in plants, as if that is a benefit that makes it better, however that's exactly the problem. Non-heme iron in plants actually turns out to be absorbed at up to 25%, as opposed to merely a touch more 30% for meat, which is slighter than what you may be lead to believe by all these reports of being so much more absorbable, and it has now been confirmed that non-heme plant-based iron can supply huge amounts of iron and in the presence of Vitamin C, the absorbability skyrockets and may even exceed the bioavailability of that in meat, and it has now been shown that the ferritin pathway using plant-based iron is in fact better at preventing iron deficiency anemia as opposed to meat, and plant iron is now being looked at for solving and providing a majority of the world's population with proper amounts of healthy plant-based non-heme iron in fully required nutritional amounts. The iron in meat is mutagenic and causes cell DNA damage. Most people who thought meat was supposedly a good or 'rich' source of iron, don't know this. It's actually severely damaging.]
"In those with breast cancers showing positive hormone receptors there was a marked increase in cancer in those women consuming the most red meat."-Dr. Tim Harlan / Nurses Health Study
16. NEWS: "Red meat doubles rheumatoid arthritis risk"
"Results showed those eating the most red meat had twice the risk of developing rheumatoid arthritis. Patients consuming red meat as well as other types of meat had similar higher risk factors"
17. British Journal of Cancer: "Vegetarians Less Likely To Develop Cancer Than Meat Eaters"
"In a study of more than 61,000 people, Cancer Research UK scientists from Oxford followed meat eaters and vegetarians for over 12 years, during which 3,350 of the participants were diagnosed with cancer. They found that the risk of being diagnosed with cancers of the stomach, bladder and blood* was lower in vegetarians than in meat eaters."
18. BBC NEWS UK: "Botulism risk sparks meat recall"
"Consumers are warned about the danger of botulism in vacuum-packed meat"
19. MEAT TRADE NEWS: UK - Sausage meat recall - Meat found infected with Bacteria
"18 Nov 2010 -The UK's Food Standards Agency has issued an updated Food Alert for Action. Listeria is a food poisoning bug that can cause serious illness"
"Last month one of the largest food processors in the world, Con Agra, recalled nearly 19 million pounds of ground beef that had been processed at a single plant in Greeley, Colo. It did so at the suggestion of the U.S. Department of Agriculture." It is important to note, that one cannot rest assured that all meat is safe. And it is incorrect to assume that 'the government' has any power over it. Because as shhown in this prime example, the govt "could only suggest a recall because it doesn't have the power to order such a recall and won't until Congress gets the guts to face down the meat-packing industry."-THE WASHINGTON POST
"This particular outbreak of E. coli has stricken at least 47 people in 14 states, and one death in Ohio is listed by the Centers for Disease Control as possibly linked to the ConAgra contamination."
E. coli kills an average of 61 Americans every year and poisons 73,000. "Poisons" is a better word than the common euphemism "sickens." Even folks who survive E. coli have been a lot more than just "sick."
[NOTE: Ecoli comes from meat. Not plants. Ecoli is an 'enteric' bacteria. That means it originates in the gastro-enterological system. In other words, up the rear seat of an animal. Up inside the rectum in the feces. Plants do not generate it. This means that anyone who is tempted to pipe up with claims or reports about 'lettuce' or 'spinach' or 'sprouts' or whatnot, attempting to blame plants is going to be instantly refuted, because in virtually every instance, that ecoli or salmonella on those tomatoes or melons or whatnot has been traced back to animals. Such as pasture raised cattle. Those bacteria cannot generate in plants. So what happened was that some meat-farmer was raising pasture-raised or grassfed beef, and he stepped in it in his pasture, and then he tracked the fecal matter on his boots into the truck he then loaded up with the heads of lettuce or the tomatoes. The cattle farmer contaminated the plants. In another instance, a cattle farmer was using the runoff water filled with urine and fecal matter, from his pasture which was next to his spinach field to water and irrigate the spinach. That is how plants get contaminated with ecoli, it does not come from the plant, it came from animals, usually a meat and livestock farm which allowed feces to contaminate his equipment and got it on all his produce, which he then sold to you and you gave to your child. And remember, animals get sick, and organic means they haven't been even given any anti-biotics either, so that means the animals can now be teeming and rife with bacterial infestations. One of the 'benefits' of organic meat, it doesn't have anti-biotics, but that also means the bacteria have not been eradicated and organic meat can be diseased and contaminated with bacteria.]
THE WASHINGTON POST ALSO NOTED: "The greatest risk is to young children, who have weaker immune systems and who can suffer and die in the most horrible way: bloody diarrhea, [due to brain inflammation, holes often need to be medically drilled in the childrens skulls to relieve pressure on the brain], kidneys that shut down."-The Washington Post. -Some of the 'benefits' of feeding your child pasture-raised meats.
20. "Foot and mouth infected meat still entering UK"
"Infected meat is still smuggled in each year, according to estimates." -NEWSCIENTIST
21. "Excessive meat-eating 'kills 45000 each year' - Health News
"Oct 2010 ... Lowering meat consumption in the UK would prevent about 45000 premature deaths a year, according to a new study"
The impact on health and even potential death is what makes this fundamentally different than merely some trivial discussion of who won "Dancing with the Stars" and who didn't. As you can see, up to 45-THOUSAND actual people's lives were impacted, resulting in their human deaths. And that's just from 1 aspect, and that's only in just the UK. Now imagine the impact in the US, and for all-cause mortality. These are scientific and medical studies, not some wild opinion, these are data. So before one touts the latest 'fad' in some article professing benefits, one should be accountable for the potential impact and effects. There are potentially about 45,000 people out there right now, along with their families and children, who wish they hadn't read an article like this, well, at least they might be able to if they were still alive. These are the data.
Please take note of it. Be aware of the scientific studies and events shown in the News stories and citations above, before you automatically presume and jump on the latest 'fad' in the meat-world. Remember, not only yourself, but it's also your child's life that could depend on it. It's not just you, it's others as well.
"Thank you" to user "Bea Eliot" for helping to repost the message regarding the scientific information on grassfed beef below. It seems that those involved with the article are attempting to hide the scientific and medical information by improperly invoking the newspapers policy when it is does not apply, to delete properly & correctly posted comments, in order to hide the data from the public, because it revealed a number of pieces of medical information that did not put this article or its claims in a very good light.
Any and all are welcomed to repost and spread the information and re-post the posts, not only here but on other systems as you wish. The information is given right in the post on how any and all persons can infact confirm and verify the information themselves and witness that it is corroborated. Including scientific studies showing the medical and safety implications of what is being advocated by the article's author and the article above being harboured on this papers site. This isn't simply "debate-class" here where some bunch of people 'discuss' and then everybody goes home and nothing happened. It is not just some debate about who likes some kind of music and who does not. Those do not have ramifications. The article above contains recommendations that involve the ingestion of materials that can end up inflicting cancer, a heart attack, hospitalization, or even mortality on someone's life, or their child. That makes this far different than some debate simply about music or something about 'what somebody likes' and somebody else doesn't. Those don't send a person's family or only child to the hospital. It is for that reason, that it is important to expose the actual information from proper and correct scientific studies that show the health and medical implications of what is being touted in this author's article.
With that in mind, those here are now also going to be re-posting in full, the entirety of all the information here on multiple venues external to this newspaper's site, including seeding all our comments to multiple blogs and documented in a report which will be given to the media, along with small snippets of the pertinent non-factual information, the misinformation, and various claims made by Robert Gammon in this article, quoted and attributed, but now published in locations where he cannot get at it and attempt to hide it or delete it. Thus the scientific report, and studies, along with the incorrect or specious information associated with this article's author will now freely come up in all search engines and his claims, the names of the above mentioned stores, corporations, markets and so forth will now be associated with this author's claims, as well as the proper scientific information refuting it, and the medical implications of the items being pushed by these entities. The commission report will then be available to the public with references for anyone to see and decide for themselves, based on the scientific health information and facts.
So thank you whoever you are, "Bea Eliot", for re-posting. And to you, and any and all readers, you are welcome to re-iterate, re-post, re-post, re-tweet, blog about, and spread our scientific data and the information you see here. Spread it and repost it if any entities try to cover it up.


text: Human Rights Observatory Field Diary: Clean water improves health and education for children in Cerritos II, Honduras LEPAERA, Honduras, 21 May 2012 – "Before, we had to go very early to collect spring water. We walked for a long time to the spring and home again. Then, there were times when we got sick," said 12-year-old Selvin Hernandez. "But now everything has changed."Read complete article© Unicef - Monday, May 21, 2012


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Case Study
Managing Programmatic Assessment & Third Party Accreditation
Crowder College is a two year community college in Southwest Missouri with a student body of approximately 6,000 students. The institution is accredited through the Higher Learning Commission AQIP pathway. In recent years, the college has experienced phenomenal growth in all areas, including the number of students served and the number of locations where courses are taught. In response to this growth and HLC expectations, the institution chose to purchase the CampusWide™ platform of Tk20 to document assessment initiatives across the institution. This commentary provides an overview of how one program, nursing, has chosen to integrate Tk20 into its assessment structure.
The current associate's degree in nursing (ADN) program started in 1987 with 50 students on one campus who were enrolled in a traditional program-of-study. The program had a handful of instructors and clinical placements were made in the local medical facilities. The program has since grown to over 300 ADN students at four different locations spread over a wide geographic area. A variety of delivery modes are utilized across instructional sites. Medical facilities throughout the region host Crowder nursing students and many clinical instructors supervising the students.
A Case Study by Dr. Sherry Wilson & Ms. Patsy Garner, Co-Chairs Assessment Committee, Crowder College
The Challenge
The rapid growth of the nursing program made existing practices, especially assessment utilizing pencil and paper documentation, unwieldy. Instructors and students were drowning in a sea of paperwork; data collection was difficult and time consuming. Analysis of the results was even more laborious. The students and faculty members needed a systematic means of electronically collecting data and disseminating the information to relevant audiences. To complicate the situation, the nursing program was also in the process of applying for NLN accreditation. Utilization of Tk20 to relieve the paperwork bottleneck, to ensure systematic data collection, and to provide ease of data analysis was the chosen solution.
The Solution
The clinical evaluation process was identified as the most pressing need. The existing process required students to complete an evaluation for each clinical rotation. Instructors provided their assessment on the form and the completed form was then sent to the central office to be stored. Misplaced paperwork was an issue and significant time was spent requesting missing forms from students and faculty members. This paperwork dilemma was addressed by using the Field Experience component of Tk20 to create and store evaluations completed by students, clinical instructors, and faculty at various clinical placement sites. The existing clinical evaluation forms were created in Tk20. Students and instructors now complete the form in Tk20. Together, they view and discuss the completed forms as they are displayed side-by-side which finishes the assessment process. Documentation of the student's progress is acknowledged with an electronic signature located at the end of the form. Field Experience reports allow instructors and program administrators to determine which clinical evaluations have been completed and to quickly track the placements and progress of individual students over time as well as analyze the strengths and weaknesses of the various subgroups of students. Another benefit of the Field Experience Binder is that additional artifacts to document other skills and knowledge may be collected. The nursing students complete SYM Charts for their patients during each clinical rotation. Previously, students' charts were stored in a file cabinet in the nursing program offices. Now, students upload one chart each semester into their Field Experience binder to document completion of the assignment.
An additional program process, the Systematic Review, required documentation for the upcoming accreditation visit by NLN. This document, which shows how the program specifically addresses each accreditation standard, had been available for many years, but it needed to be widely accessible so various stakeholders could more easily review and update the document to reflect program decisions made based on data collected. The document was transferred into the Planning component of Tk20 to better track the assessment process for the overall program in relation to the specific program outcomes as linked to the NLN accreditation standards. Because the data is stored electronically, multiple stakeholders now systematically contribute to the assessment plan. The nursing program uses the Planning features to document the completion of the entire assessment loop from establishment of assessment measures and data collection through analysis of the data to document evidence based decisions. Planning reports provide a visual snapshot of the assessment process at any given point in time as well as a longitudinal review of the program over time.
The Win
Field Experience capabilities in Tk20 allow the nursing program to better document students' learning across the various program competencies. Additionally, the nursing instructors now have the ability to quickly answer many questions about their students' clinical experiences both as individuals and as a group. The Field Experience reports graphically illustrate students' performance in the various skills associated with the clinical evaluation. A notes area can be used to document why a student received a particular score and what remediation plans have been put into place for a struggling student. Plus, faculty members can quickly pull up the information to let them know the students' overall progress in the program. This information is particularly valuable for the clinical instructor who is evaluating the student the next semester. Additional artifacts such as the SYM Chart stored in Tk20 are accessible for review as needed. The Planning component facilitates the use of the Systematic Review as a "living document" since assessment data is regularly updated and analyzed. Program changes are now based on input from an even wider base of stakeholders who have carefully chosen measures that inform best practice in the field of nursing.
Next Steps
Crowder College looks forward to partnering with Tk20 to increase the use of CampusWide™ for additional nursing program assessment. The Field Experience binders will be expanded to include evaluations of the students' skill specific rotations such as psychological and obstetric placements. Documentation, such as records of immunizations and copies of background checks, can also be added to the binders. The Survey feature can be used to collect student and other stakeholder feedback. The Application component can be used to eliminate program admission paperwork and facilitate a more streamlined admissions process.


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Residency Period: August 23 – 31, 2014
LoVid is the NY based interdisciplinary artist duo comprised of Tali Hinkis and Kyle Lapidus. LoVid's work combines handmade engineering with craft and fine art. Their expansive practice includes immersive installations, sculptural synthesizers, single channel videos, participatory projects, mobile media cinema, works on paper, and A/V performance. Collaborating since 2001, LoVid's projects have been presented at Smack Mellon (NY), Mixed Greens Gallery (NY), CAM Raleigh (NC), Netherland Media Art Institute (Netherlands), The Science Gallery (Ireland), Real Art Ways (CT), Urbis, (UK), The Jewish Museum (NY), The Neuberger Museum (NY), The New Museum (NY), and ICA (London), among many others. LoVid has performed live audiovisuals in venues including: Museum of Moving Image (NY), Lampo (Chicago), International Film Festival Rotterdam, MoMA (NY), PS1 (NY), The Kitchen (NY), and FACT (Liverpool). LoVid's interdisciplinary projects have received support from international organizations for production, publication, presentations, residencies, and travel. Among these organizations are: The Robert Rauschenberg Foundation, STEIM, Cue Art Foundation, Eyebeam, Harvestworks, Wave Farm, Rhizome, Netherland-America Foundation, Franklin Furnace, NYFA, LMCC, Experimental TV Center, NYSCA, turbulence.org , and Greenwall Foundation.


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Beaded Bracelet Set
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Price: $22.00
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Hawaiian Glass Beaded Bracelet and Earrings set
SUPER SALE -- new with tags, purchased in Hawaii. This is a bracelet and earrings set -- beautiful, multicolored glass beads/dangles linked together with an easy toggle closing. Matching pierced earrings. Price tags attached for $110.
Sat 11/25/17 - Wed 11/29/17 (4-8 days)
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text:
About Group
No activity in last 7 days
Group Description
A multi-faith network on which believers can share faith perspectives on ecology and encourage greater involvement.
Group Information
- 122
- Interfaith
- Jul 1, 2003
- English
Group Settings
- This is a restricted group.
- Attachments are permitted.
- Members cannot hide email address.
- Listed in Yahoo Groups directory.
- Membership requires approval.
- Messages are not moderated.
- All members can post messages.


text: The CoreStretch delivers the deepest, most effective lower back stretch as well as tight hamstrings and hips! Since it was originally developed for use by physical therapists, the CoreStretch was designed with the understanding that all action initiates from the body's trunk (or core). The CoreStretch provides a stretch that both allow


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Bollywood Grill
It's hard to know where to start with this one. I shouldn't like the place, but I do. Located at 6840 W. Sahara in a remodeled 60's diner, the Bollywood Grill serves up some very good North & South Indian fare. The service leaves a lot to be desired, but the flat screen TV screens dotting the interior kept us amused with Bollywood movie trailers as we waited a very, very long time for our food to arrive even though we were there midweek and there were only a few other diners. But our samosa appetizers were served with 2 very good chutneys and we soon forgot about the excessive wait. Our chicken tandoori and lamb palak(lamb cooked in a creamed spinach curry) were as good as any we've eaten. The rice, yellow with saffron, was very nice but we thought it odd that it wasn't included with the price of our entrée and had to be ordered separately. Our naan bread was also not included with our entrée but was worth the extra price. Made in house, it was outstanding. The menu features a variety of other classic Indian dishes, breads and deserts that are all made in house. The sweets are on display near the front entrance and can be purchased to go on the way out. All meats used are Halal. Prices are on the high side for the size of the portions but the quality somewhat made up for that. We plan a return trip to sample the lunch-time buffet and give the slow service issue a second chance. Dinner for two, including beverage was $65 plus tip
Recipe: Bollywood Chicken Pizza
1 12 inch pizza Crust (home made or store bought)
1 tablespoon vegetable oil
½ teaspoon curry powder (hot or mild)
salt & pepper
Chicken Topping
2 skinless boneless chicken breasts sliced thinly
1 teaspoon curry powder (hot or mild)
¼ teaspoon salt
1 clove garlic finely minced
1 teaspoon freshly grated ginger
2 tablespoons vegetable oil
1 fresh mango diced
8 ounces plain yogurt
½ teaspoon curry powder (hot or mild)
2 green onions finely minced
finely minced fresh coriander
finely minced fresh parsley
finely minced green onions
hot pepper flakes
Preheat oven to 450° F. Line a pizza pan or large baking sheet with parchment paper that has been trimmed so edges will not hang over the pan or touch the oven wall. Place crust on the pan, brush the crust with vegetable oil.
Reduce oven temperature to 425° F. Keeping pizza on the pan bake for 7-8 minutes or until golden brown and crispy. Remove crust from the oven and brush with the 1 tablespoon vegetable mixed with 1/ 2 teaspoon curry powder, sprinkle with salt and freshly ground black pepper. Set aside.
Combine chicken, curry powder, salt, garlic, ginger and vegetable oil. Stir fry on medium heat 7-10 minutes till cooked through and lightly browned. Stir in diced mango and set aside to cool.
While chicken is cooling, stir yogurt, curry powder and green onions until smooth. Spread evenly over cooled pizza crust and top with cooled chicken and choice of garnishes.
Yield: 8 slices


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I'm almost a little sheepish in saying so, but I'm not really a whisky man.
Or rather, I was not but now I am. Heading into this tasting trip, I was the lone man out in our group of 4. I was the one who was 'not really a whisky drinker, just intellectually interested'. What a crock. MBA's can be so full of shit sometimes. It took half a day of visiting distilleries for me to drop that line. I was in whisky heaven.
So, as way of introduction, we began the whisky trail at Bunnahabhain. As you may know, this distillery produces more rounder, tamer, and less peat-forward whiskys, and is more well known for its blends. We were taken around the distillery, and saw, smelled, and even tasted every single step along the way. A great education in whisky-making and the distilling process, but what struck me was this notion of ownership in Islay. You see, each of these distilleries here has been acquired by a multinational beverages company, including the giants Diageo and Suntory. The company that owned Bunnahabhain, Burn Stewart Distillers, was itself bought by Distell Group Ltd. in 2013. So, no local owners. Certainly no 'original family' per se. Being owned by these conglomerates gives these distilleries access to virtually any market on the planet, as well as the keys to heavy marketing resources, distribution infrastructure, and some very deep-pocketed customers. That changes some things, doesn't it? When demand is off the charts and all the distilleries on Islay are compelled to run 24/7 (no joke), it's time to emphasize less on age expression and more on the brand, no?
What an eye-opener to see that no, that's not what they're doing. That, despite the horrors told about those profit-hungry, moral-less multinational bootleggers, these companies are actually really responsible, protective stewards of these brands. It's what we found inside that proves it. The workers are still all locals, and amazingly enough, many are from the same family. Who knew that working in whisky factories was a generational vocation, like Michigan Ford plants. At most there are only a handful of people in the distillery at one time - workers are divided into 3 around-the-clock shifts, and the factories are designed in a way that there really isn't that much heavy lifting to do. I asked about the age expressions - if demand was so high, at some point the distilleries are going to run out of old whiskys for the blend, no? That's why we have to be careful, was the answer. We have to limit how much we produce, both to ensure our age expressions remain, and our brand doesn't fizzle out.
12 Year Old: This is their first singe-malt bottling, and is unpeated. Aged in bourbon and sherry casks. No chill-filtering, and bottled at 46.3% abv. I get more bourbon influence, more sweet char and caramel. Good malt aromas, but a bit shy. Lean texture. A whisky that really benefits from a drop of water to fill out.
18 Year Old: Almost aged entirely in sherry cask, unpeated, and also bottled at 46.3% abv. Immediately sweet on the nose, lots of fruit. Big palate, intense and concentrated.
Toiteach: Peated at 15-17 ppm, bottled at 46% abv. Very light in colour, but showing lots of smoke. Very powerful alcohol, smokiness continues on the palate. More elegant with water.
Cruach-Mhòna: Purely peated malt at 35-40 ppm, 50% abv. You get a lot of smoke again, but with great depth and earthy, peaty qualities. Great palate, very balanced and viscous. Peatiness follows on the palate. An extraordinary whisky.


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Lorne Beach and Golf Retreat
House, Lorne
Rated 4.5 out of 5 stars 19 reviews
Confirmation within 24hr
From $402 per night {{quote.pricing.message}} Total {{quote.pricing.price | format:'currency':'short'}} for
Min 2 - 3 nights stay
This lovely house is situated across the road from the Lorne Golf Course that borders the Angahook Lorne State Park. This area is home to native animals including: Koalas, Kangaroos, Echidnas, Cockatoos and Kookaburras.
Lorne village is approximately 1.5km away.
The house is fully furnished with:
- 3 large bedrooms with built in robes
- 2 seperate living rooms both with T.V.
- large kitchen and dining area
- large deck with filtered water views with BBQ
The upstairs area includes: main living room, kitchen, dining, deck, master bedroom with walk in robes and ensuite. Split heating/cooling system. Views from each room.
The downstairs area includes: rumpus room, 2 large bedrooms with built in robes, bathroom with heater, toilet, powder room and laundry
Couples only - minimum two nights
We have modified the house to allow us to offer couples a self contained area at a rate of $225.00 per night, minimum two nights, during the off peak period. Couples can still enjoy the comfort, space and tranquility that the house has to offer.
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Prices listed based on 7 adults. Property has 5 beds and can sleep a maximum 8 people.
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Snatch! at The BPM Festival08/01/2017
Some of the finest talents from DJ/Producer Riva Starr's imprint, Snatch! Records, will be showcasing at The BPM Festival!
This is held at Playa del Carmen's Salon Salsanera Raices on January 11th from 10am to 6am!
This special label showcase once again returns to Mexico for one of dance music's most anticipated and prestigious festivals.
If you guys didn't know, Snatch! Records label boss, Riva Starr, had a recent remix of Groove Armada's "Superstylin." That track stayed at #1 on Beatport's overall chart for an entire month, making it no wonder why he's one of the most prolific names in House Music.
In addition to his performance during the showcase, Spain's Dennis Cruz, Germany's Emanuel Satie, and Italy's dynamic duo Paul C & Paolo Martini and Miky J will all be performing!
If you want to know how to get tickets, be sure to check out their website! http://www.snatchrecords.com
Then, let us know which Snatch! Records artist you most enjoy!


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|Posted On
Arsenal vs Tottenham Hotspur Live
Sunday 3 March 16:00 GMT Available on 17 channels inside the members area!!! Arsenal will be looking to prove that Tottenham still have a long wa...
|3rd March 2013
Villarreal vs Bayer Leverkusen Live
|11th March 2011
Birmingham City v West Ham Live
Wednesday 26th January 19:45 GMT Available on 11 channels inside the members area!!! West Ham manager Avram Grant will be hoping to repay the vot...
|21st January 2011
Arsenal v Ipswich Town Live
Tuesday 25th January 19:45 GMT Available on 12 channels inside the members area!!! Ipswich Town will be hoping to secure a historic victory and d...
|21st January 2011
Celtic vs Kilmarnock Live
Tuesday 21st December 19:45 GMT Available on 8 channels inside the members area!!! Celtic will need to win all their fixtures starting with Kilma...
|17th December 2010
Chelsea vs Everton Live
Saturday 4th December 15:00 GMT Available on 13 channels inside the members area!!! Chelsea will be hoping that the return of Frank Lampard and J...
|30th November 2010
Wales v Bulgaria Live
Friday 8th October 19:30 BST (+1 GMT) Available on 3 channels inside the members area!!! Wales will be hoping to bounce back from their disappoin...
|5th October 2010
United States v Poland Live
Sunday 10th October 01:00 BST (+1 GMT) Available on 7 channels inside the members area!!! United States will be in an experimenting mode when the...
|4th October 2010
Stuttgart v Young Boys Live
Thursday 16th September 19:05 BST (+1 GMT) Available on 8 channels inside the members area!!! After very nearly upsetting Tottenham Hotspur in th...
|10th September 2010
Motherwell v Odense Live
|20th August 2010
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|23rd July 2010
Chile v Spain Live
Friday 25th June 19:30 BST Spain end their World Cup group stage campaign with a tricky tie against Chile who will be going all out for a victory ...
|5th May 2010
Slovakia v Italy Live
Thursday 24 June 15:00 BST Italy and Slovakia will meet after a gap of twelve years this Thursday at the Coca Cola Park in Johannesburg in Group F...
|5th May 2010
Sevilla v Rangers Live
Wednesday 9th December 19:45 GMTAvailable on 11 channels inside the members area!!! Rangers will look to end what has been a dismal European campa...
|6th December 2009
Watch Serie A Live
Italian club football underwent an EPL-style reorganisation during the summer of 2010, with the new Lega Serie Aformed in an attempt to restore the to...
|4th August 2009
Barclays Asia Trophy Live
The fourth edition of the Barclays Asia Trophy kicks off on July 29 when West Ham United take on Tottenham Hotspur at Beijing's Workers Stadium in Chi...
|24th July 2009
Wembley Cup Live
Four major clubs of the world will fight against each other on the football pitch to lift the inaugural Wembley Cup which starts on July 24 at the Wem...
|22nd July 2009
World Football Challenge Live
Three major European clubs kick start their preparations for the new season by participating in the World Football Challenge friendly tournament to be...
|16th July 2009
Sweden U21 v Italy U21 Live
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Euro 2009 Live Under 21 Championship
The UEFA European Under 21 Championship is an eagerly awaited tournament in the football calendar every two years. This year Sweden will host the fina...
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AC Milan v Palermo Live
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|7th March 2009
Barnsley v Chelsea Live
Saturday 8th March 17:30 GMTLive Sport Network brings live streaming football directly on to your PC which makes watching live FA Cup economical and h...
|6th March 2008
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You can watch Blackburn live online in the comfort of your own home. Just sign up with Live Sport Network to have full access to live Premier League, ...
|15th August 2007
Wigan 0-3 West Ham
West Ham notched up a deserved away win claiming 3 crucial points in their relegation battle with a 3-0 win over struggling Wigan. Goals from BoaMorte...
|29th April 2007
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After an extended christmas break live Serie A football resumes online in association with Live Sport Network. Has 3 weeks since christmas been enough...
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As the action heats up in the French Ligue 1 4 days of live football action await us. Watch live soccer online through our dedicated members area here...
|11th April 2007
UEFA Cup February Fixtures 2007
As the competition progresses there are only 32 teams remaining in the 06/07 UEFA Cup. 32 games will be played across 4 nights of football. Each team ...
|10th April 2007
Stoke City Live
Since gaining promotion into the English Premier League (EPL) in 2008, Stoke City have bravely battled against the odds to establish themselves in Eng...
|2nd February 2007


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Killer Algae Trailer (2009)
01 January 2009
This documentary reveals the global impact of killer algae and how the problem is becoming bigger year after year. We investigate the famous red tide in California and Florida's coastline. Near Stockholm we join a group of scientists who are recording how algae are killing the Baltic Sea. Finally we travel to the Philippines, where a dramatic increase in algal blooms has led to hundreds of deaths in recent years.
Watch the official Killer Algae 2009 trailer in HD below or find more Killer Algae videos on Vidimovie.