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As it is said,"happiness is an occasional episode in the general drama of life".How far you agree?
Alas, I must agree. But hope springs eternal.
I'm still awaiting for the abundant life to show itself.... Ho hum, mustn't grumble.
I like to follow the idea:"Life isn't about waiting for the storm to pass, it's about learning to dance in the rain."I think happiness is mostly a choice. Of course, you're not going to be happy during all difficulties, but learning to smile outwardly and inwardly is a great life skill that makes things more manageable.
A good attitude (being content) is far more valuable than good circumstances.These can be few and far between for most of us. But, so what, tomorrow will be a better day!Works for me.If you are like me ( and many are not) and you know Whom you serve, and that in the end, WE WIN) how can you be anything but at peace, content and "happy".Happiness is not an end destination to be pursued, but a lifestyle to be lived whilst on the journey of life.
I think that real happiness is not a reaction to life or a consequence of events, but an attitude. I'm certainly not there yet myself, but I'm working on it
I agree and will add... Happieness is a choice that we make to be or not. Happiness increeses and decreeses. It comes and goes like the scent of bacin cooking. We can capture happiness but it is fleeting. Peace of mind and Joy are conditions. I Think! These can not be taken or lost, though they can be discarded.
It is. But, most of us are not enlightened enough to reach a level of perfect contentment and happiness. For me, it's the trials and tribulations that make me understand hapiness; as much as the hapiness itself. You would never search for the silver lining if you had never seen a cloud.
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subset: commoncrawl


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6 Canary Court Mill Park 3082 VIC
Nestled away in the bowl of a quiet court and within a short distance to RMIT, Westfield Shopping Centre, South Morang Train Station, reputable schools and gorgeous parklands including the Darebin Creek bike track, this beloved home offers the perfect combination of character, charm and convenience. Set on a generous 614sqm (approx.) allotment, the home comprises 4 spacious bedrooms with ensuite and WIR to master, spacious lounge upon entry, recently updated kitchen boasting quality stainless steel appliances, ample cabinetry, separate meals area plus family room. The garage has been converted into a studio, complete with kitchentte and can be used for a wide range of options such as a home office, gym, salon, living area, study or even a 5th bedroom. Journey outside to a large decked and paved area, suitable for entertaining or just relaxing. Blessed with a host of further features which include the comforts of a gas wall heater, multiple split system units, immaculate presentation throughout, landscaped gardens, generous car accommodation and much more. Ideal for first and second home buyers plus investors enquire today!!
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Confit – noun – /kon-FEE/ – a method of food preservation in which meat is slowly cooked at a low temperature in it's own fat.
Once exclusively a mysterious noun that has in recent years morphed into a popular verb, confit'ing is an effective preservation technique—derived by our refrigerator-less French ancestors—that relies on fat to protect the delicious prize inside. A liquid viscous enough to solidify at room temperature and provide a protective seal to block oxygen, fat prevents bacteria from proliferating in the meat and also renders what could otherwise be a regular ol' chicken thigh ultra-tender and delicious.
To some, the term confit can illicit confusion. From its definition, this cooking method seems quite similar to the all-time-favorite cooking technique of deep-frying, in which meats are similarly cooked in liquid fat, but confit'ing employs one very important difference: temperature. Deep-fried chicken is cooked at scorching temperatures (like, in the mid-300's to mid-400's) for a short period of time, whereas confit employs low heat (we're talkin' 170° F) and lengthy time periods (we confit our chicken for 12 hours).
Think of it this way: confit is to deep-frying, as smoking is to grilling. The latter is fast and hot, while the former is slow and lowww.
Before the days of refrigeration, meats that had been confit'ed we preserved by being packed into containers and covered in—what else?—more fat. Said fat would eventually solidify as its temperature lowered, thus shielding the meat from oxygen and subsequently, preventing contamination. Stored in a cool and dark room (or basement), this fat-sealed meat would keep for a number of weeks and best of all, continue to tenderize.
Today, confit meat can be stored in the refrigerator (whether submerged in its fat or not) and can last up to a number of months.
As a means of further aiding in bacterial prevention, generally meats that are confit'ed are cured prior to their long, luxurious bath in a warm vat of fat. Traditionally, "cure" is made of roughly equal parts salt and sugar, a mixture that is rubbed on the outside of the meat before it sits for a period of time (2-3 days). So not only does this salt-n-sugar scrub additionally protect the meat from a bacterial infection, but it also aids your taste buds by bringing a flavor dance party to your tongue. Can we go ahead and give a big high-five for confit?
Clearly, aside from the shelf-life benefits, there are taste-bud bonuses that come along with confit'ing foods, as well. While the meat sits in said bath of fat, the connective tissues and muscle fibers have the opportunity to slowly break down (kind of like braising), which leads to incredibly tender, melt-in-your-mouth meat, that is juicy, moist, and has a lovely coating of fatty flavor. Plus, because of the low, low temperature at which the meat is cooked, there isn't enough heat available to produce steam, which means the meat retains much of its moisture and flavors, making it the utmost delicious. Huzzah!
So what gives? What are you supposed to do with the chicken [or goose or duck] once it's done marinating in this warm fat-bath?
You eat it. Duh…
There are lots of options for utilizing and enjoying confit chicken (we're going to stick with chicken in this scenario since we sell chicken at PRB regularly and do not regularly sell duck or goose), and as a basic rule of thumb, you can treat it the same way you would roast chicken: it can do almost anything.
Confit chicken is tender, juicy, flavorful, and in some cases (like here at PRB) tastes kind of like bacon, since our preferred submerging-fat-of-choice tends to be of the bacon variety. Because, bacon-flavored chicken. Ain't nothin' wrong with that.
Give your confit chicken a quick zip in a hot pan or simply bring it to room temp and there's no limit to what you can do: mix it with olive oil, tomatoes, and plenty of fresh herbs to bring your summer pasta salad to life; layer it into your white lasagna to ensure everything stays moist and full of flavor; use it alongside kielbasa and pork shoulder in an almost-classic cassoulet; whip up you're your best-yet chicken salad by mixing it with walnuts, celery, dried cranberries, and plenty of mayo; or toss it with some peas, carrots, and gravy and turn it into a comforting chicken pot pie.
Both Porter Road Butcher locations have plenty of chicken confit ready for the taking and ready for the making. All you have to do is figure out down which culinary road you'd like to travel! (And pssst – we're happy to give suggestions!)


text: I hear the word cord used a lot on this and other forums. All the wood cutters/sellers around my home say only "rick". And two ricks will fill a long bed truck full to the top in an average load. This wood is not stacked in nice neat rows, just thrown in to the truck bed and brought to your home and sold as 2 ricks, or about 60 to 70 dollars per rick. Some times you can get it for 100 dollars a load or 50 per rick delivered. Does this sound about right to you ? How would this compare to your "cord" ? Robbie.


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- Kidzikoo - Stylish Insulators {Review & Giveaway} Thu, Nov 29, 2012 12:21am
- Radio Disney Teams with Toys For Tots for 2nd Annual 'Festival of Giving' Tue, Nov 27, 2012 2:31pm
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text:
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Status: Offline
Summoner Info
BiographyI played LOL for 1 year, and I still have a lot to learn. I love Carries, for their powerfuls Auto-attacks KS :P. I love Mages, for their powerful AP spells. I love Tanks, for helping allies getting the kills and survive trough everything ^^.
I love playing Caitlyn, Teemo and Vayne as a Carry.
I love playing Malzahar, Fiddlestick and Veiger as a Mage.
I love playing Nautilus, Volibear and Rammus as a Tank.
Don't be scared to call me for help or even for a game! :3 (i'd love to!!!)
Soonly will be in a ranked team, hope to see you there.
See ya!


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English Spanking Classics 67Favorites [+]
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Running Time: 51 minutes
Released: 12/2010
Studio Name: Calstar
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Apr 10, 2013 - 8:36 pm
Greetings All
Here I am, 21 months out since my last treatment. Things have gone well for me, my taste has returned although I still don't care for ice cream or oreo cookies - a small price to pay. My saliva has returned to nearly normal, swallowing doesn't hurt at all and hasn't for quite some time. My beard started growing back and I have to shave again every other day. My hands shook for quite some time but that also resolved itself as the tremors slowly decreased to nearly nothing now.
Life has resumed to almost normal for me, I've resumed sailing, geocaching and wood turning, there are days when I'm not hungry at all and days when I can't get enough to eat but my weight is good. So good that the docs had been telling me "Gain weight Ed, gain weight" - this past December the docs told me "OK stop you've gained enough" ;-)
My purpose here is not to brag but to let those entering or going thru this that life will return to normal. We went sailing in the British virgin Islands last November, picked November becasue the docs told me to be careful of the sun for quite a while after radiation treatments and 15 months out (November) seemed like a safe enough time
Apr 10, 2013 - 9:28 pm
Throw in some fishing, and you are me..., LOL..
Give the Ice Cream 3 - 4 more months..., it took right at two years for me to regain the taste so I didn't lose it after one or two bites...
Apr 10, 2013 - 10:16 pm
I live in Alaska - its still snowing - but fishing season isn't far off
2 years for ice cream - OK I can live with that
glad to hear you're doing well
Apr 10, 2013 - 9:38 pm
That is so wonderful for you and for my ears too !! Thank you so much for posting your great progress ! I am 5 &1/2 months out of Rads and I have days that I fear that I will be one of the unlucky ones that taste and saliva never comes back so I am loving your story ! Sorry about the Ice cream , that was one of my favorites too !
Thanks again,
P.S. My husband also turns wood and makes things out of Mesquite wood !
Apr 10, 2013 - 9:42 pm
I make things with Mesquite also..., usually steaks, chops, chicken, LOL...mmmmm
Apr 10, 2013 - 10:13 pm
Yummm , That does sound a LOT better than a Mesquite bowl or Vase, etc ! I can't wait until I can eat a Mesquite smoked steak ! My favorite meat !! My husband is also a great Bar-B-Que cook !
Apr 10, 2013 - 10:24 pm
At my house we argue about using the wood - it is for burning or turning - I tell people that we have some of the fanciest fire wood in Alaska.
Apr 10, 2013 - 10:07 pm
Always wonderfull to read posts like yours.
Apr 10, 2013 - 10:26 pm
I had dropped off the boards for a while because the posts were getting dark but then I felt it was very important for everyone to hear the good news as well
Apr 13, 2013 - 12:28 pm
Hi Ed... my husband and I are newbies... I came here to hear the good news, so PLEASE keep posting. I've been reading your posts to my husband and we are both not only encouraged, but entertained!
God Bless.
Ruben and Jude
Apr 13, 2013 - 4:00 pm
Newbies - welcome to the forums - I only wish I had found this while I was going thru this fun filled experience - don't be afraid to ask anything - write down your questions and then later the answers you get - this is over whelming and you will easily forget what was said.
My English major daughter insisted I keep a journal of my experiences - it proved invaluable to me as I was able to review what I had done before and after the chemo sessions - what worked for me and how long it lasted - it made it a little easier when I was able to look back and see how I handled things
I also took my anti nausea meds ahead of symptoms - the docs had prescribed 2 different kinds - one every 8 hour, the other every 12 hours - screw 'em I took both every 8 hours and they made me sleepy - so I turned on my music and napped. I contacted my docs and told them what I was doing - I didn't want to abuse drugs - they said "what ever works Ed". I'm not going to lie to you and say it made me feel better but I never once vomited and i believe that saved my throat and ultimately my ability to swallow.
hang in there
Apr 10, 2013 - 10:14 pm
I am 4 months out from treatment so I really appreciate your update. You give me hope that things will continue to get better.
I thought that my taste buds would be back by now. I worry that they will never come back. Some things are tasting a little better but not 100%. Many things still taste sour and bitter so I can't eat them at all.
I think that my weight loss has stopped so that is a step in the right direction.
Apr 10, 2013 - 10:27 pm
I lost more weight after treatment than during - I wasn't too concerned as I knew I was going to get better.
the first solid food I actually ate was one single olive and I cried when that happened because at that point I knew my taste was going to be OK
Apr 11, 2013 - 1:12 am
I am 15 months out and much of what you say is true for me too. How ironic your post tonight about oreos (and the discussion on ice cream). I just had some oreos tonight hoping for a change, but still no good taste with them...and as for ice cream, my true vice before "c" ...no go for that either ..so hopefully the 2 year mark will bring some taste back.
Now, as for Alaska. Since I was a kid (long before these reality shows on tv) I have wanted to move to Alaska. In fact when I got married 15 years ago I told my wife (we then lived in North Florida) I wanted to move to Alaska. Well, 15 years and 10 ten states later I am now closer, I live in central Idaho. I just appear to be stuck at the moment, but it is beautiful here.
So thanks for your post. You are correct, it does have it's dark time here on the board, but the way I see it is my experience may help others and if it does, that beats all. I hope you will drop in often...and no way do I think of your post as a brag report....I see it is more light at the end of a long tunnel as most on here probably will....
Apr 11, 2013 - 10:44 pm
Hey Tim
We moved here 23 years ago from Staten island via Pennsylvania - really glad we did. ironic that you are from Florida, we are heading that way in a couple of weeks for fun in the sun at Disney and a week long cruise. Cruises are floating buffets - I get to try all kinds of foods there including ice cream every day. I'm trying my best to restart that taste bud ;-)
Apr 11, 2013 - 3:05 am
there is no such thing as "bragging" about doing great on this forum....neither word exists here. A good report is good for all of us who have recently finished treatment, or those just starting (most having read on the internet about the dire outcomes)...You made my day a better day.
I keep trying to eat icecream....1/2 gallon every week as a test to see how it's doing in the taste department. So far, not much....LOL, but I'm not giving up!
Apr 11, 2013 - 10:30 pm
1/2 gallon a day as an experiment - ya gotta love that idea ;-)
Apr 11, 2013 - 3:28 am
Good news travels fast. I heard someone was bragging over here and thought it was Skiffin. Well I am happy to hear it is you and you are doing so well.
Ice –cream must be like Kryptonite to H&N members, I faithfully sample some on occasion with only marginal luck.
Live life,
Apr 11, 2013 - 10:32 pm
I keep trying too - perserverance will pay off one day ;-)
Apr 11, 2013 - 6:29 am
I am 3 years out and life is good. I lost 92 lbs. and there is no way cancer is kicking my butt I tell my doctor I am gaining that back and then some. I do find it funny that I lost more weght than what I actually weighed in junior high school.
You will be surprised with the taste thing. Like I said I am three years out and have just recently started eating breakfast sausage again. After my treatment I couldn't stand the taste. Ice cream has always been one of my favorites and I continue to practice as much as I can. I remember when I first started eating it again it tasted real salty.
Before long you will be 42 months out with more noted changes.
Enjoy the day
Apr 11, 2013 - 10:39 pm
funny - all I tasted was salt for months on end - no matter what I did the heavy salt taste overwhelmed everything. I told my wife i'd never use salt again once I got better. Here I am now, using salt again.
I will enjoy the day and the tomorrow
Apr 13, 2013 - 11:43 am
4 months out and all I taste is salt- I am able to eat- I had a waffle this morning with fresh strawberries and breakfast sausage- I was actually able to taste everything somewhat- but the salty taste drives me nits- glad to hear it gets better-
Apr 13, 2013 - 3:35 pm
at my English major daughter's insistence I kept a journal of my cancer experience - I just re-read it and found that my last salty taste entry was about now for you. All of a sudden I made no more comments about that endless salty taste in my mouth.
good luck.
Apr 11, 2013 - 7:10 am
Nice post AK,
Being that I'm in the midst of hellfire as I write this, it was encouraging to hear about the light at the end of the tunnel. Congrats on meeting NED! I hear he's a great guy :)
Apr 11, 2013 - 10:36 pm
Hey fishmanpa
hang in there buddy - the treatment sucks but there is life afterwards - it probably seems like an eternity now but it will get better
Apr 12, 2013 - 5:16 pm
Thanks for the encouraging update. I am 11 months post rads/chemo. Currently, vacationing in Sand Key,FL. and have had coconut ice cream with hot fudge every single night. Last night was an exception with coconut cheesecake and pineapple sauce. Unfortunately, I was only able to eat a loaded baked potato for dinner and a few bites of steak but am making up for that in the dessert area. I started with shakes and worked my way up to straight ice cream. I was anxious about the sun but used sunscreen on my face and wore a hat as instructed. Managed a tan as doctor told me they only radiated the target area and the remainder of my body was not affected. I'm only on-line today as it's raining but had beautiful sunny skies and temps in mid 80s all week. Hate to leave your paradise here, John. I forgot how beautiful it is! To Fishmanpa and others in the midst of tx, it really does get better. I envy those having an ice cream cone but I'm thankful I can have mine in a cup. I envy those having a sandwich but I am thankful I can eat one with a knife and fork. I look at people with other disabilities now and am thankful for the abilities and opportunities that I do have.
Apr 12, 2013 - 10:48 pm
ice cream - I do try my best on that front - still not that good but getting there
We were in Florida at Disney in Nov 2011, that was 4 months after my last treatment in july 2011 - you should have seen the hat and scarf I wore to protect myself against the sun - I got some real odd looks ;-) - but we all had fun
take care
Apr 12, 2013 - 6:27 pm
ed, we're always very happy to hear such a wonderful report. glad things have just about returned to normal for you. funny you mention oreos b/c they're one of the things i can eat...lol. i'm so glad you are doing such great activities! you really have taken your life back and showed cancer who's in charge. good for you!!! keep up the great job and keep us posted on the ice cream. hope it won't be too much longer for you.
ps, thanks for the new smilie john!!
God bless,
Apr 13, 2013 - 3:43 pm
thanx debbiejeanne
will do with the ice cream updates. My wife and I like to travel - we have a DQ rule ( Dairy Queen ) whenever we see a DQ on our side of the road after lunch we stop for an ice cream. That rule was put into effect on our recent trip to Texas - we were almost out of gas, running on empty, didn't know where the next gas station was, getting a little worried and there on the horizon was a DQ ;-). I can take or leave ice cream now but ... ice cream it was.
ironically a gas station was literally around the corner behind some trees
Apr 14, 2013 - 3:51 am
Just wanted to sign in again, it has been a long time. My husband finished treatment in Feb. 2012 for BOT cancer. He is not a patient man and it has been a challenge just to get through the first year. Even though his primary physician told him, upon completion of chemoradiation, that he would not just go home and get back to normal...my husband didn't believe that. The year has been filled with some setbacks and many days of getting up feeling pretty darn good that rapidly deteriorated to not so darned good but much progress has been made. He was not the most compliant patient...refused a feeding tube, thought the exercises for swollowing applied to anyone but him, etc. but, in the long run I am just so happy that he has had a years worth of every three months checks that were NED and will have his first 6 month one in June. Gradually his salivary glands have began functioning...to the point that he rarely uses the Biotene dry mouth spray now, and his taste is returning. He has always loved sweets, and, thank goodness that taste returned first, he loves his ice cream! About a month ago he tasted steak again and said that it did have some taste...not quite like he remembered but at least it did not taste bad. So, even though every little blip on the screen, like a stiff neck, a twinge in his left hear, the feeling of fatigue, cough, etc., etc, scares us, so much progress has been made in one year. We have a busy summer planned and I know in my heart that we will find the strength to deal with whatever comes our way. It has been a wake up call to us to do the things we have dreamed of now, while we can, because there is no guarantee to anyone about tomorrow. Just got home last Sunday from a cruise through the Panama Canal and it was exceedingly interesting! Now akbear49, where the heck in Alaska do you live? We are 30 miles South of Fairbanks.
Apr 14, 2013 - 4:17 pm
I know the feeling well, every little twinge becomes an aww sh-t moment - my sister was treated for colon cancer and she warned me of that feeling. I'm doing well too, my taste and saliva are almost normal. No feeding tube for me either although 2 of my 3 docs strongly recommended it. Turns out it was a good decision for me but then everyone is different. We, too, just back last Sunday from cruise to Cozumel & Belize - gotta live life to its fullest. I understand the comment about tomorrow - we got home on Easter Sunday, my older brother had been diagnosed with advanced prostate cancer in July 2011, he passed away April 1st.
We live in Eagle River and look forward to a summer of fun
and now for a commercial - I'm reading this book called Healing Spices, it was recommended to me by Dr Lynn Freeman at Alaska Regional Hospital after I had finished my radiation /chemo treatments - there are spices that kill cancer cells - kill them - not many for H&N cancers but there are some - and its not some Mexican Mayan exotic make believe fad stuff - it is backed up by research at MD Anderson, Johns Hopkins, Michigan State and others. If you get the chance, try and make one of her lectures at Alaska Regional - really good information - not only for cancer patients but for everyone. I brought my wife and 2 daughters with me to her last lecture


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The 2014 NBA All-Star Game starters were announced on Thursday night and, amidst the usual suspects of young guns performing well this season and the established superstars in this league, Los Angeles Lakers guard Kobe Bryant was named a starter in the Western Conference. In most years, that would be a fine selection as a starter; however, this isn't most years.
Bryant is currently not on the Lakers' active roster as he recovers from a broken leg suffered in mid-December. If he had been a monster for the first month of the year, that would be one thing. However, Bryant also missed the first 19 games of the year due to his recovery from a torn Achilles suffered last year.
In fact, Bryant has only played six games this season. What's even crazier is that, in those six games, Bryant was hardly impressive. Playing 29.5 minutes per game, Bryant averaged just 13.8 points, 6.3 assists, 4.3 rebounds and 1.2 steals per game while hitting only 42.5 percent of his shots and a meager 18.8 percent of his threes. In short, Kobe doesn't deserve a starting nod.
The good thing, though, is that Bryant seems to have a grasp on that. In comments to the media made soon after the announcement, Kobe said that he appreciated his fans, but also said that those fans have to do the right thing and reward the talented young players that have performed well this season.
Bryant also said that he doesn't plan to play in the All-Star Game, partially because of his lack of playing this season and partially because of his injury and need to recover. While it's a smart move because of his health and trying to make a full return to action, it's also a solid and respectful move on Bryant's part. He said he's not ruling out the possibility of the league making him play, but also said he'd only play about "two minutes." For a guy that's often labeled as selfish, this is a pretty classy move.
Cody Williams is a Senior Writer with Rant Sports. Follow Cody on Twitter @TheSizzle20, add him on Google and like his Facebook page.


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As followers of this blog know, I don't hide my love for food, or my concern for current state of our country's food system. Recently, food has been a fairly dominant topic in mainstream media, and it's about time.
Our neighbors to the north are causing waves on the topic of raw milk. While I'm not fanatic about raw dairy, I am a huge proponent of allowing people to make informed decisions about the foods they consume. Currently, the sale of all unpasteurized milk is illegal in Canada. In response to being found guilty on several charges of raw milk sales, raw dairy farmer Michael Schmidt is engaging in a hunger strike. He hopes to shine the spotlight on the topic and to get a serious meeting with the Premier of Canada. Schmidt hasn't eaten for month, and is pledging to take the strike to death if he must.
In farm to consumer news, a small Nevada organic farm's "Farm to Fork" dinner was interrupted by a Nevada Health Department inspector. While guests were arriving, the inspector showed up and informed the farmers and cooks that all of the food would have to be thrown away. Not only that, it would have to be splattered with bleach to ensure it wasn't fed to the farm's pigs. What were their infractions?
- Some of the prepared food packages did not have labels on them. (The code actually allows for this if it is to be consumed within 72 hours.)
- Some of the meat was not USDA certified. (Did I mention that this was a farm to fork meal?)
- Some of the food that was prepared in advance was not up to temperature at the time of inspection. (It was being prepared to be brought to proper temperature for serving when the inspection occurred.)
- Even the vegetables prepared in advance had to be thrown out because they were cut and were then considered a "bio-hazard".
- We did not have receipts for our food. (Reminder! This food came from farms not from the supermarket! I have talked with several chefs who have said that in all their years cooking they have never been asked for receipts.)
To read more about the debacle, head over to the Farm to Consumer Legal Defense Fund site. While you're there, consider donating to the fund. It helps provide 24/7 legal counsel to farmers when our government attempts to wrongly enforce already questionable rules.
One of the underlying themes found in the two stories above is that most agricultural legislation is written specifically for large, industrial operations, but then also applied to the small farms of North America. Raw milk is much less of an issue when you only have a handful of animals, versus hundreds or thousands. Likewise, the slaughtering of meat or harvesting of vegetables on a small, family farm shouldn't be directly compared to million dollar cattle yards or corn operations.
Luckily, the recent news isn't all bad. Congresswoman Chellie Pingree has introduced a bill that would help small farms generate more income and create more jobs. This would be done by rewriting some of the current legislation previously mentioned to consider the vast differences between small and large scale farming. Some items on the rewritten bill intend to:
- Provide funding to help farmers build the infrastructure—like slaughterhouses—to process and sell their food locally.
- Require USDA to keep doing traditional seed research, not just on genetically modified seeds.
- Create a new crop insurance program tailored to the needs of organic farmers and diversified farmers who grow a wide variety of crops and can't easily access traditional crop insurance.
- Break down barriers for schools and institutions to procure local food more easily. Provide schools with a local school credit to purchase local foods, as well as fix out-dated federal policies that inhibit schools from purchasing local food.
- Make it easier for food stamp recipients to spend their money at farmers markets by giving the farmers access to technology necessary to accept electronic benefits—that money goes right back into the local economy. The bill includes a pilot program to test smart phone technology to accept food stamp benefits at farmers market.


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The first two weeks brought a few flare-ups in places like Columbus.
But last Saturday, special-teams breakdowns became a full-blown epidemic around the Big Ten.
Recapping the lowlights:
Iowa had a punt blocked deep in its own territory, setting up an Arizona touchdown. The Hawkeyes later allowed a 100-yard kick return for another Wildcats touchdown.
Wisconsin surrendered a 97-yard kick return for a touchdown against Arizona State and nearly gave up another before Shelton Johnson tripped up return man Kyle Middlebrooks at the 1-yard line as the second quarter expired.
Minnesota claimed a 14-13 lead against USC midway through the third quarter, only to relinquish it 12 seconds later when USC's Robert Woods raced 97 yards to the end zone on the ensuing kickoff.
Michigan had a punt blocked and missed a field goal, making the Wolverines 1 for 5 on field goal attempts this season.
Ohio State crushed Ohio but still had a punt blocked. It was the latest special-teams error for the Buckeyes, who had a field goal blocked and returned for a touchdown in the opener against Marshall and surrendered both a kick return touchdown and a punt return touchdown against Miami in Week 2.
The scope of the problems is surprising, given the Big Ten's reputation as a league that drills home fundamentals. Big Ten teams rank near the bottom of the national rankings in both punt coverage (Ohio State, Purdue, Michigan) and kickoff coverage (Iowa, Wisconsin, Purdue, Minnesota).
What gives?
"A lot of times it's your next-level players, your 1-B's, [special teams is] their role," Northwestern coach Pat Fitzgerald said. "Early in the season, you're going to get some growing pains as they go through their first experiences. It's one-on-one battles where you have to do your job and 100 percent of what is asked of you."
Ohio State's woes have been the most surprising, given Jim Tressel's reputation as one of the nation's best coaches in stressing the kicking game. But Tressel entered the season concerned about the Buckeyes' inexperience at some spots in the special-teams units.
"If there's one error in a special team, all of a sudden it can look disastrous," Tressel said, "whether it's a guy not blocking someone and they come in and block your punt, or a guy getting knocked out of his lane on a kickoff and all of a sudden, they've got a fast guy running through a hole. So there's a learning curve."
"There's no way to rush it," Tressel continued. "You can practice things all you want, but you certainly don't spend all afternoon in practice running down full speed on kickoff and smashing into each other. I just think it takes a little bit of time and understanding for all parties involved."
Wisconsin squeaked out a win against Arizona State based on two great individual plays on special teams: Johnson's tackle on kickoff coverage and Jay Valai's blocked kick on a potential game-tying PAT attempt late in the fourth quarter. Michigan State made the play of the day in college football on special teams, as punter/holder Aaron Bates threw a touchdown pass in overtime on a fake field goal attempt to beat Notre Dame.
But all too often, the one-on-one matchups are being lost.
During Wisconsin's team meeting Sunday, Wisconsin coach Bret Bielema pointed out the league-wide special teams issues in games like Iowa-Arizona and Ohio State-Miami.
"I wanted to make our guys understand it's not just a problem here, but it's something we need to remedy," Bielema said. "There's 85 scholarship players at every Big Ten school. Of those 85 guys, you've got five or six specialists -- punters, kickers and snappers -- who are recruited there and given scholarships just to do [special teams]. The other 80 guys, they're not recruited to be the right guard on punt team or the left tackle on kickoff return.
"They want to get on the field and play football. You have to change their thinking and make them understand ... this position also is very important."


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Tokyo Dining: A Hidden Jewel in Epcot Dining
One of my favorite places in Epcot to dine is one of the places that I don't hear people talk about very often – Tokyo Dining. Located on the second floor of Mitsukoshi in the Japan pavilion, Tokyo Dining offers interesting food options, and you can often snag a dining reservation at the last minute. I've never had a disappointing meal here. So, what makes Tokyo Dining so special?
First, the atmosphere in Tokyo Dining is top-notch. The décor is sleek and contemporary, yet comfortable. The restaurant also offers fantastic views of World Showcase with gigantic floor to ceiling windows on one side. Don't feel like gazing out at the torii gate? Request a table next to the sushi counter and watch the chefs work their magic. Another thing that I really love about this location is that, since it is on the second floor, I feel much more removed from the chaos of World Showcase. To me it is a nice, quiet(er), getaway from the hubbub of people.
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Walt Disney World Ice Cream Crawl
I don't know about you, but one of my absolute must-have indulgences at Walt Disney World is ice cream. Add into that my love of coming up with themes or challenges for our Disney trips, and you get a recipe for success. (Specifically, you get a Walt Disney World Ice Cream Crawl!) My husband and I are apt to try a variety of challenges on our trips. We might focus on only getting snacks from places we've never been to before. Or we might make all of our table service reservations for restaurants we've never visited. Or we'll do a trip dedicated to resort dining. (I'm just now noticing the theme of food in a lot of our planning…) For our upcoming trek, we decided to crank it up a bit and focus on ice cream.
I knew from the very beginning that not only did I want to do an ice cream crawl, but I wanted it to have its very own passport. I was inspired by the Epcot festival passports that detail out what food items you can find where. Seriously, what better way to keep track of all the amazing ice cream options than to have a dedicated ice cream passport?! (You can download your very own passport later in the article.) Let's back things up a bit and discuss how the ice cream crawl was formed.
Simply put, the ice cream crawl was born out of an intense desire for ice cream. (Okay, it was actually as a result of the Whole30 we were in the middle of, but don't tell anyone else that. It's not like we were dying for sugar or anything…) First, I needed to decide what locations would be fair game for inclusion in the passport. All four theme parks were obvious, but what about resorts? Water parks? Disney Springs? At the end of the day, I went with locations that we would be reasonably likely to frequent. This included all four theme parks, Disney Springs, and the area around Crescent Lake. It's so easy to pop out of Epcot and over to the Crescent Lake resorts that including those seemed appropriate. (And we really needed Ample Hills Creamery in there!)
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Disney Tests Disney Dine-on-the-Go at Magic Kingdom
Beginning today, a brand new test is taking place until February 22 at the Magic Kingdom called Disney Dine-on-the-Go. Guests can purchase Disney Dine on-the-Go, which provides each Guest with two one-day, quick-service meals.
This new meal deal includes one lunch quick-service entrée and one non-alcoholic beverage that's good until 4:00 p.m., and one dinner quick-service entrée and one non-alcoholic beverage that's good after 4:00 p.m. (Keep in mind that with both meals, dessert is not included). Lunch certificates may only be used before 4:00 p.m. and dinner certificates may only be used after 4:00 p.m.
Participating restaurants include:
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Highway In The Sky Dine-Around: A Memorable Monorail Meal
Last week, Disney announced a new upscale special dining event modeled after the popular "monorail crawl" many Disney fans love, called the Highway In The Sky Dine-Around progressive dinner. Offered Tuesdays, Fridays, and Saturdays (with a short break for the holiday season), this event highlights dining offerings at Disney's Contemporary, Polynesian Village, and Grand Floridian Resorts in a four hour experience priced at $150 plus tax per person (gratuity included, no discounts of any kind offered).
I was lucky enough to book a spot for the first night of this event last Friday on a whim. As it turns out, there really was a bit of luck involved here, as the event is already nearly sold out through the initial booking period currently running through March 2017 (sporadic parties of 1 and 2 are available on select dates as of the date of this article)! Here, I'll walk you through the logistics and food/beverage I enjoyed during the event, which I'm sure will change over time as this event settles into permanent status, but it will give you a good idea of how it all works and whether it would fit your dining preferences.
Booking and Arrival
First, a few notes about booking: Many guests attending Friday's dinner noted that some Cast Members assisting in booking by phone had no clue what the event was (which can sometimes happen with new events). I was able to book online directly through the Disney site without hassle (by searching for the Highway in the Sky event page). On Thursday, I received a call from a Cast Member confirming my attendance and checking if I had any food allergies or accessibility concerns, as the event includes a set menu and several sets of stairs and standing throughout. I was also reminded that valet parking was included at the Contemporary Resort. All of these items were touches I'd expect of any upscale dining experience, so I was happy to see they hadn't been lost in the shuffle of it being a new event.
I was told to check in to the podium at The Wave… restaurant around 6:30 PM (event start times will vary based on the time of Magic Kingdom's fireworks on any given night). Several Cast Members were around to welcome me, and once all the business was settled, I was led into the lounge area in The Wave's lobby, where one of the blue alien-spaceshippy trippy rooms had been reserved for our group. If you're acquainted with these lounge areas, you'll know they aren't particularly huge, so I was curious to see how big our dining party would actually be. As everyone filtered in, the group grew to about 25 guests – a reasonable size that seemed intimate but not so small that you couldn't socialize with lots of different people.
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PizzeRizzo: Classic Disney Pizza Under New Management
I have a secret. It's kind of shameful in the eyes of many Disney fans. It's definitely shameful in the eyes of those who enjoy good food.
Are you ready?
I was really sad when Pizza Planet closed earlier this year at Disney's Hollywood Studios, because I actually liked the pizza there.
I'm sure many are now completely questioning any dining reviews I've ever written, but it's true! It's not the best pizza at Walt Disney World (which I'll rank in an upcoming post), but it served its purpose – fast, relatively cheap, and meets the cheese-sauce-bread ratio that qualifies it as "pizza". I wondered, therefore, whether changes made in the transformation of the Toy Story-themed Pizza Planet to the newly opened Muppets-themed PizzeRizzo would also affect the pizza.
In short: no, it's still the same pizza (and side salads, and meatball subs). For many of you, that's probably enough of a review to know what you're getting into (same food, new themed area surrounding your dining table). I will say, though, that a few things about PizzeRizzo pleasantly surprised me, which I'll share below.
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Disney World Swan and Dolphin: A Foodie Paradise
The Walt Disney World Swan and Dolphin is a resort that evokes lots of curiosity. It is unlike any other resort on Disney property because it straddles the line between being a Disney resort and being a Starwood property. Its history is rich and intriguing, but this post is not about the ins and outs of this whimsical resort. Besides the architecture, décor, and infrastructure there is something else that really sets this resort apart from all of its neighbors: the food and beverage.
The quality of their food and beverage operation is not just evident in their variety of restaurants and dining options, but also showcased once a year on a grand scale. The Walt Disney World Swan and Dolphin Food and Wine Classic is an incredible event that puts this resort at its best. I'll share some of my experience at this magnificent event as well as an overview of the variety of dining options found at this resort.
Variety of dining options
In the beginning the Walt Disney World Swan and Dolphin operated as two separate hotel companies. The Swan is a Westin and the Dolphin is a Sheraton. During the first years of operation these two brands were separate entities, not part of the same parent company like they are now under the Starwood Hotels banner.
This initial separation between the two hotels helped set the foundation that the Swan and the Dolphin could be complete destinations on their own and thus provide enough dining variety among themselves. Each wing has at least one quick service option, one casual sit down restaurant, and one signature restaurant. Plus there is in-room dining and a personal pantry delivery service, oh and don't forget the authentic sushi restaurant with a lively late night karaoke scene.
The best dining options
The signature dining at the Walt Disney World Swan and Dolphin is bar none the standout experience of the resort. Each restaurant is distinctly different from the next. It's hard to decide which of the signature restaurants is best for a romantic date night or an impressive night with colleagues.
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What makes I-Drive 360 and Tin Roof worth a visit?
I-Drive 360 will soon enter its second year in operation, but what makes it worth a visit? There are some hits and misses here, that's true. The misses, like a gift shop selling the same mugs and t-shirts you can find along less desirable strips of highway, make it difficult to be on the level of Universal Orlando's CityWalk or Disney Springs. The hits, however, make it a worthwhile destination.
The hits
Though Madame Tussaud's Wax Figures don't appeal to me all, not a day goes by that I don't see someone in my social media feed posting selfies with their favorite wax celebrities. It looks to be a fun, inexpensive attraction. Secondly, SeaLife Aquarium appears to have some beautiful settings and lots of great photo opportunities.
Combine these two attractions with a breathtaking ride aboard the Orlando Eye and now you've got a great afternoon mapped out. I've been aboard the Orlando Eye twice. I felt a swell of pride as we rose above and gazed out over the attractions area. On a clear day, Fall is a great season to hop on board and enjoy the views from the Orlando Eye.
I-Drive 360's best feature is actually their dining offerings. I appreciate that there is a range of options to fit practically any budget. Most of the restaurants are popular chains, but there is one in particular that is my favorite reason for visiting I-Drive 360. Tin Roof is the place! Every night live music can be heard pouring out of this place. It is vibrant and friendly. Best of all, the food is fantastic and a new menu has elevated Tin Roof to an even higher level, making it a must-visit for anyone who likes good music and great food.
Tin Roof's new menu
Let me first say, I enjoyed Tin Roof's previous menu so when they announced that a new menu was coming I got a little worried. Thankfully the revamp has taken a good thing and made it great! A group of local social media and blogging enthusiasts were invited to try out the new menu, but many of us were already regulars at Tin Roof, so this was a real treat!
On a night out, especially with friends, I tend to gravitate towards ordering 2-3 appetizers and sharing them as a group. So it's important to me that this part of the menu have some stand outs. In fact, one of the items has now become something I crave on occasion.
Dixie Biscuits ($9.00)
These little bad boys became the hit of the table. Love at first bite! Three sliders are presented on the plate and I would have a hard time sharing them. A new star of the menu is the house smoked beef brisket. It is served in a few ways, but in this case it is sandwiched in between a deep fried biscuit – yes, that's right a deep fried biscuit, then topped with cheddar cheese, bacon, and peach jam. Everyone at the table loved these!
Bacon Mason ($5.00)
For those that enjoy the simple things in life, this one's for you. A nice stack of crispy bacon is served alongside peach preserves. The end. For $5.00 this is a quick and easy snack to share.
Poppers ($7.00)
Confession: I love pimento cheese. It is a slightly spicy creamy, cheese spread that nearly every Southerner knows from their childhood. These little croquettes are filled with peppadew and pimento cheese, then wrapped in bacon. My one qualm with these poppers is they can be difficult to eat without being messy.
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Sanaa Breakfast: A Solid Addition To Disney Dining
Recently, Animal Kingdom Lodge's Sanaa added a new breakfast service to supplement their already great lunch and dinner offerings. In a resort without a quick service immediately available for breakfast (at least without taking the shuttle to Jambo House to hit up The Mara), it seems like a smart move. Families in search of something more substantial to eat than what's available in Johari Treasures' refrigerated section can now wander just downstairs from their room to sample Sanaa's options (both hot and cold, grab-and-go or not). It's rare we see a new addition to resort dining that sticks around for very long, so I wanted to give this meal a shot in case it's short-lived (though, based on how good it was, I hope it's here to stay!).
All in all, Sanaa breakfast is a pretty simple set-up: once you arrive downstairs to the restaurant (anytime between 7am-10am daily), you'll be greeted by a Cast Member with a menu of offerings, and led to the front dining room just to the right of the restaurant's entrance. Here, all of the hot and cold grab and go options are available to peruse and purchase, along with bottled juices, milk, water, and sodas, plus disposable cups for coffee. Once you decide on your items, or choose from the menu, you just let the cashier know, where they'll ring you up and give you a number to place on your table (painted on a cute wooden animal carving).
When I arrived towards the end of breakfast hours one day recently, the grab and go area wasn't super well-stocked – a few of the items had run out, but Cast Members refilling items let me know that I could just ask if I wanted anything that was missing. Notable options include a beautiful fresh fruit platter, muffins, hot oatmeal, and slices of bobotie pie (African-style quiche). One other note – I was a little sad that you couldn't get a fountain drink or cup of water here, like you'd find standard at a normal quick service. Be prepared that if you want water, you'll have to pay for one of the small bottles that comes with the kid's meals. Coffee was the only self-serve drink available. I realize this is a result of a restaurant not necessarily equipped for this kind of service, but it was still a little bit of a surprise to me, and different from what you'll see elsewhere.
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Nomad Lounge is now better than ever before
Nomad Lounge, along with Tiffins Restaurant, is the place that Disney's Animal Kingdom needed. It is casual yet sophisticated, incredibly detailed and inviting, and offers a great selection of inventive cocktails. And now, Nomad Lounge is even better with a new menu that is more approachable and provides better value.
I recently visited with my parents, who hadn't been to Animal Kingdom in a few years. We sat at the bar, soaking in all the details, discussed the past and the future of this, my favorite park. We made a meal out of four of the dishes on Nomad Lounge's food menu. Here's a quick review of some of the new menu items.
Wagyu Beef Sliders ($14.00)
Sliders are a popular small plate on many a lounge menu. Easy to share, easy to eat, and typically satisfying, they make a great choice. Two sliders are presented with a handful of small roasted potatoes. The patty is seasoned well and very juicy and tender. A rich tomato jam is spread on the top bun, adding a savory flavor, and an inexpensive way for Disney to add a vegetable element to this slider without the cost of actual fresh veggies. The bun is dense, with a sweet flavor.
These three flavors: the seasoned beef, the tomato jam, and the sweet bun come together to make a nice blend. However, I would prefer the patty to be regular ground beef rather than Wagyu because to me this high quality blend of beef gets lost in slider form, and I'd rather pay $10 – $11 for two sliders as opposed to $14.
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Top 6 Overlooked Restaurants
One of the toughest choices to make regarding a Walt Disney World vacation is deciding where to eat. With all the options available at this amazing resort, it's overwhelming for anyone planning their trip, whether they're first-time visitors, or seasoned annual passholders. If you've done your research, you'll see the pattern of some of the same names coming up over and over again in reviews and recommendations (Be Our Guest, Chef Mickey's, Le Cellier, etc).
But hopefully, after reading this article, I can introduce to some of Walt Disney World's unsung restaurant heroes. I have selected my own top six overlooked restaurants at Walt Disney World. Each of these offers great food, value, and even atmosphere but somehow seem to get left out of the top popular recommendations. The plus side, is that because these are often overlooked, that means they are often less crowded and have open reservation availability. These aren't ranked in any particular order, and range between table service and quick service, but you'll find one selection from each park, a resort, and Disney Springs.
Animal Kingdom
First up, the overlooked restaurant in Animal Kingdom, Yak and Yeti. With all of the publicity of the newly opened Tiffin's and the standing popularity of Rainforest Café, Yak and Yeti often gets forgotten as a wonderful table service option. As far as atmosphere, there are two levels to the restaurant with multiple rooms on each level, and each room is adorned with unique, ornate decorations. Every detail leaving the guest of an experience of actually eating in a quaint restaurant in Asia.
As for the menu, it definitely offers some unique Asian fusion options that you find everywhere. Some guests may pass by Yak and Yeti because the menu seems too ethnic or daunting for their taste buds. Any guest who does venture in will be richly rewarded. I can honestly account that the Kobe Beef Burger I had here was the best burger I've had anywhere. So, if you're in Animal Kingdom, or looking for a fun and rewarding dining experience, be sure to not to overlook Yak and Yeti.
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Günter Brus (b. 1938, Ardning, Austria). Inspired by German and Austrian Expressionism at the turn of the century, Brus began his career as a commercial graphic artist. Returning from a stint in the Austrian army, he began to experiment with the traditional act of painting and is now regarded as one of the founding and key members of Viennese Actionism.
Brus used painting as a way of acting out the traumatic and existential, using the human body as a vehicle for expression. His deeply controversial performances led to his notoriety as 'Austria's most disliked citizen'.
In his 6th Action: Vienna Walk (1965) he walked through the city of Vienna as a 'living picture', fully painted in white, with a black line dividing his body in two halves. The performance ended with the police arresting the artist and fining him. In 1968 he performed Body Analysis Action no.33, aimed at denouncing fascist state politics: he cut himself with a razor-blade, drunk his urine, covered his naked body with feces and masturbated while singing the Austrian anthem. A 6-month police detention followed this and after his release he fled to Berlin with his family where he lived until 1976.
Brus was awarded the prestigious Grand Austrian State Prize (1997). A collection of his works can be found in the Bruseum, Graz' Neue Galerie; Tate, London; and the Sammlung Friedrichshof, Austria.


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Dog's Rescue Captures International Attention
Posted April 15, 2013 01:25 PM CDT
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The lifesaving efforts of a Union Pacific train crew have garnered international attention in recent days.
While entering a siding near Mecca, Calif., April 2, Conductor Matt Fields and Locomotive Engineer Amos Wilson spotted an elderly man walking away from the main line, having left an object behind.
As they got closer, they realized the object was a dog.
"We both asked, 'What is this man doing?'" Fields said.
Wilson brought the train to a halt while Fields notified their dispatcher.
Senior Special Agent Sal Pina responded to the scene and untied the dog, a 10-month-old poodle-terrier mix, from the tracks. The elderly man, who appeared disoriented and unable to comprehend his actions, was released to his family.
The dog was placed in the care of Riverside County Animal Services. Given a clean bill of health, the dog – later named "Banjo" as a nod to the iconic railroad signal – was put up for adoption. As of April 11, the department had received more than 200 emails inquiring about adopting Banjo, in part due to the hundreds of articles written about the crew's efforts.
Wilson, who has 19 years of railroad experience, said the incident showed just how important situational awareness is in his profession.
"You have to be aware at all times," he said, "because there is always the possibility of something happening."
May 20, 2013 Update: Banjo has a new home.
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Two Day Tours to Cairo & Alexandria From Alexandria Port
Two Day Tours to Cairo & Alexandria From Alexandria Port
overnight shore excursion visiting Cairo, Giza Pyramids of Cheops, Chephren and Mykerinus. Then discover Alexandria city, the second Capital of Egypt and the pearl of the Mediterranean Sea.
Starts From $180.00 Per PersonBook this tour
Tour itinerary:
Day 1: Cairo Day tour.
You will be met and assisted at Alexandria city hotel or Alexandria Port by our tour leader, then transferred via air-conditioned modern vehicle to Cairo. Pay a visit to the Pyramids of Cheops, Chephren and Mykerinus. Then proceed to visit the Great Sphinx, the head of a pharaoh with a lion's body, which dates from the time of Chephren; the tour also includes a visit to the Valley Temple, which belongs to the Pyramids of Chephren. Continue your excursion to the Egyptian Museum which features artifacts from the Pharaonic period. The museum displays a rare collection of 5000 years of art which is considered the largest most precious collection of Egyptian art in the world. Over 250,000 genuine artifacts are presented, including an exhibit dedicated to Tutankhamen collection of treasure, gold and jewelry which was enclosed in his tomb for over 3,500 years before it was discovered in the 1920s when his tomb was excavated. Enjoy lunch at local restaurant. After that you will be driven to your hotel. (Optional tour) sound and light show of the pyramids or enjoy a dinner cruise for two hours on the Nile, Overnight Cairo.
Day 2: Alexandria Day tour.
After breakfast in the hotel, you will be picked up from your hotel by private air-conditioned van and you will have your own private English speaking Egyptologist guide who will accompanied you to visit the catacombs of KOM El-Shokafa, Pompeii's Pillar which dates back to the 3rd century. It is over 25 meters high, and it is made of granite, and it is the last of the remaining relics of the Seraphium. The Pillar was erected in honor of Emperor Diocletian, Roman Amphitheater, and Continue to Qayetbay citadel, situated on the entrance to Alexandria's eastern harbor where the place was exact of the famous Lighthouse, and then you will visit Alexandria library, The Library was reconstructed by building the new library in Selsela at Shatby which is beside the conference center. The library is one of the greatest cultural and scientific centers that specialize in the affairs of, literature, civilization, sciences and arts of the area so this attract scholars from all over the world! Then on the way you will your lunch. Finally you will be escorted by your guide back to Your hotel in Alexandria or the cruise in Alexandria Port.
• Pick up services from Alexandria port & return.
• All transfers by a Private air-conditioned vehicle.
•Accommodation for one night at 5 star hotel on B.B basis.
• Private English Egyptologist guide.
• Entrance fees to all the mentioned sites.
• Mineral water on board the vehicle during the tour.
• Lunch meal at 5* restaurant in Cairo& Alexandria.
• Shopping tours in Cairo.
• All Service charges & taxes.
•Gratuities (recommended).
• Any extras not mentioned in the itinerary.
• Personal expenses.
Related Products
Our Reviews
Customize your trip


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The healthcare industry today faces many challenges. Gaps in communication between patients and their care teams create confusion, delays, and anxiety. Doctors, nurses, and broader care teams are faced with busy schedules and limited resources. Hospital leaders are under pressure to increase efficiency, but they don't have the critical analysis and technology to support their efforts. The cause is broken processes and inefficient workflows, which results in significant waste and a poor patient experience. Solutions on the market today only focus on a small piece of the problem that needs to be solved — and they're not actionable in real-time. But changes in how services are billed are forcing hospitals to evolve, and advances in technology have created an opportunity to reimagine the way care is delivered.
Optimizing workflows, fixing journeys
The tangible value we deliver is in optimizing workflows and patient care journeys. This requires changing the current models of care. We developed the Clarify Health solution by listening to what stakeholders in healthcare expect and need from each other.
What patients want
Patients want precise, personalized, high-quality care at an affordable price. More specifically, they expect:
- Easy access to quality care providers
- Respect for their time
- The fastest recovery possible
- To get back to fully enjoying life
- Care they can afford
What clinicians want
Doctors, nurses, and other caregivers face demanding schedules that leave little time for meaningful engagement with patients. They are open to change, but sometimes skeptical of ineffective management strategies. They want to focus on what really matters:
- Increased time with patients
- Real-time feedback on patient progress
- Less administrative burden
- Employing their most valuable skills
What health systems want
The healthcare industry is inefficient. Hospitals face pressure from all sides to deliver a service promise of higher value care. Health systems want to:
- Optimize workflows to eliminate excess cost and wasted time
- Evolve and adapt successfully to the new value-based approach
- Monitor program progress and efficiencies
- Use technology to better engage and communicate with patients
- Build patient trust and loyalty
- Increase clinician satisfaction with the care they provide
Shifting trends and industry pressure
The healthcare industry is transitioning to a fee-for-value system, where a single facility will assume accountability for the overall outcomes and cost of a patient's journey of care. We believe that focusing on delivering great care to patients will ensure success regardless of the specifics of the payment model. The Clarify solution is designed with this philosophy in mind. That said, the Centers for Medicare and Medicaid Services (CMS) are leading the transition with the Comprehensive Care for Joint Replacement (CJR) and Bundled Payment for Care Improvement (BPCI) programs. These programs present not only a challenge for health systems, but also an opportunity to transform how they deliver care across the continuum.
Medicare's Comprehensive Care for Joint Replacement (CJR) program holds a hospital accountable for the cost of the entire episode of care, from hospital admission until 90 days after discharge. Medicare sets a target price, and hospitals earn a bonus or penalty depending on performance relative to that target. Hospitals can increase their potential bonus by performing well on quality and patient satisfaction metrics.
The Clarify solution can help you maximize the value of this program. Contact us to find out more.
Key CJR Facts:
- Started on April 1, 2016
- Makes hospitals accountable for entire episodes of care
- Could impact hospital revenue +/- 50% for the relevant procedures
- Allows gainsharing with patients and other providers who directly serve the patient
- Applies to ~800 hospitals (download the list below)
- Will roll out gradually over the next five years
CMS launched the Bundled Payment for Care Improvement (BPCI) program in 2013 to help lower costs and improve patient care. This voluntary pilot program is currently testing four different models.
Key BPCI facts:
- BPCI has already launched and is not accepting new participants
- Participants can choose from 48 different episodes of care
- Of the four BPCI models, Model 1 and 4 are less common and only include the inpatient stay
- Model 2 and 3 include in the episode any post-acute care and other related services for a defined period of time after discharge
- Model 2 and 3 participants earn a bonus (or penalty) based on cost performance
- Model 2 and 3 participants are initially paid fee-for-service, with a year-end reconciliation
The Clarify solution can help you manage your BPCI bundles. Contact us to find out more.


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Watch: Extended 5-Min IMAX Trailer for Robert Zemeckis' 'The Walk'
by Alex Billington
September 21, 2015
Source: YouTube
"No matter where I was going, or what I was doing, I was always searching for the perfect place to hang my wire." Sony has debuted one last extended nearly 5-minute long IMAX trailer for Robert Zemeckis' The Walk, starring Joseph Gordon-Levitt as Philippe Petit. It takes palce in the 1970s, when Petit came to New York and strung a tight rope between the original two World Trade Towers. This shows how much the story involves many other people who helped him along the way, like his mentor played by Ben Kingsley, and his girlfriend, played by Charlotte Le Bon. The cast also includes James Badge Dale, Ben Schwartz & Steve Valentine. I think it looks really good, I'm still looking forward to seeing this - hitting theaters soon.
Here's the new extended IMAX trailer for Robert Zemeckis' The Walk, direct from Sony Picture's YouTube:
You can still watch the first official trailer and second trailer here for Robert Zemeckis' The Walk for comparison.
Guided by his mentor, Papa Rudy (Ben Kingsley), and aided by an unlikely band of international recruits, Philippe Petit (Joseph Gordon-Levitt) and his gang overcome long odds, betrayals, dissension and countless close calls to conceive and execute their mad plan to walk in the immense void between the World Trade Center towers. James Badge Dale, Ben Schwartz, Charlotte Le Bon, Clément Sibony and César Domboy also star in The Walk, directed by Robert Zemeckis (Back to the Future, Cast Away, Forrest Gump), and shot using innovative photorealistic techniques and IMAX 3D wizardry. The film arrives October 2nd, 2015. The film will premiere at the New York Film Festival this fall as the Opening Night selection. See you there.
Follow Alex's main profile on :


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ORM.NET is an object relational mapping and code generation tool that creates a robust and flexible set of classes which model a normalized relational database. The generated class files are compiled as a fully functional .NET assembly (.DLL) that acts as a complete data access layer and extends the functionality of ADO.NET. The generated run-time component exposes all tables as classes and columns as properties. Using the built-in DataManager object, users can easily retrieve data from multiple tables based on complex criteria without using stored procedures or embedded SQL code. In addition, data updates, inserts, and deletes can be saved to the database with one call. Using ORM.NET saves .NET developers significant time and effort.Visit publisher site: ORM.NET
Listing Details
- Version:
- 1.6
- Filed in:
Scripts / ASP.NET / Software
- Submitted on:
- Last Updated:
- Dec 22, 2003
- Publisher:
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Pivot bar for 15-048 shoe.
A quick learner from Brooklyn, New York says:
June 23, 2016
Hi, I need to order pivot shoe 15-048. I would also need a pivot bar that goes with this shoe. Could you please recommend me which one should I order?
Paul from SWISCO responded:
June 23, 2016
I'm afraid there is no one pivot bar that is made to work with the 15-048. Now, we carry a wide selection that may be compatible, but in order to narrow down the list of replacement options we will need to see a picture of your existing pivot bar. I would also like to know your measurements. Thanks!


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For the Film:
- Guilty Pleasure: If you gave a hyperactive 10-year-old boy $7,000,000 and a case of Mountain Dew, this is exactly the movie he'd make; it strikes the perfect balance between breathtakingly stupid and cool as hell. Pop it in, fix some daiquiris, and have a ball.
For the Game Show:
- Moment of Awesome: Any time a contestant answered all three parts of the same question in the Countdown Round, especially in the ABC version, since the player in the lead needed only three correct answers to win the game.
- Crowning Music of Awesome: The 1980s soundtrack.
- Replacement Scrappy: Monty Hall, generally because he wasn't nearly as fast as Tom Kennedy (and on a show called Split Second, you want fast). Robb Weller, on the other hand, just couldn't compete with a pair of legends.
- This Is Your Premise on Drugs: Jeopardy! on speed, at least during the ABC run.
- Unintentional Period Piece: Both versions had sets and logos that matched their decades: the 70s was brown, beige and orange, while the 80s was blue, pink, and white.
For the Video Game:
- Awesome Music:
- The music that plays during Elite Races, when it reaches it's highest point, is easily classifiable as this. Especially if you are blazing ahead and leaving the so-called Elites eating your dust.
- It's even better when the main riff kicks in and you manage to fight your way from the back of the pack to 1st place.
- Also, the music that plays before and after the Elite Races - the former for sounding incredibly ominous, and the latter for sounding incredibly victorious and having a chorus back it. All this for a racing game, folks.
- Ear Worm: While most of the music if ok, the Main theme, and its' variations are both Epic sounding and will get stuck in your head. The best examples are the version that plays over the intro cinimatic when you boot up the game, and the version Plays during the Elite races.
- "... was that a fucking cruise ship?"
- "...is that a fucking plane!?"
- "...did they just collapse two nuclear reactor cooling towers?!"
- "...did they just blow up an entire dam?!"
- "...was that a radar dish?"
- Fridge Logic: Look at the cars closely whenever you get the opportunity. They don't have any actual drivers. They must be remotely controlled, or the 'show' is a highly advanced virtual reality simulatio— I'll just stop there.
- Moment of Awesome:
- Pulling off a Level 2 Power Play and taking out nearly the entire grid in one blow.
- Jumping over all other cars after a particularly long jump, staying on the lead while dodging falling cranes and cars set aflame like a lunatic, stylishly finishing off a stunned opponent by ramming him against some crates...
- Surviving a Level 2 Power Play. Considering a Level 2 Power Play is something of a Limit Break, speeding away from one unharmed can make you feel like a Determinator on wheels. Bonus points if you escaped by the skin of your teeth.
- Getting certain achievements are MADE of this:
- Zero to Hero: Wreck the ENTIRE GRID, and make your way from dead last to first, with one Route Changer Power Play. Taken Up to Eleven if you get the specific ones like Frequent Flyer, or Swept Away.
- Split/Second: Win a race by less than a second. Made more awesome if pulled off in an Elite Race.
- Untouchable: Win a race without crashing. Also more awesome in an Elite Race.
- Fearless: Overtake 5 Trucks in Survival mode. In Sudden Death. Nerves of Steel mandatory.
- Season Champion: Win the Split/Second Season Championship. This WILL make you feel like a Badass Driver, with only Perfection (win EVERY EVENT), being more awesome.
- On a Meta level, the fact that Disney Interactive Studios, which usually made movie tie-in games of varying quality, came up with such an awesome game not based on a previous IP...kinda like the Disney theme parks of yore.
- Narm: "We need bigger guns!"
- So Okay, It's Average: The reception for the PSP port of the game. While it still retained the gameplay of it's HD counterparts as well as adding one more track, the graphical limitations of the engine definitely hurt the gameplay.
- That One Level:
- Storm Drain. Only two laps and an absolute killer deathtrap sequence from passing through a long warehouse.
- Who here claimed a gold on the Ryback Thunder Challenge without breaking a controller or two? Hell, who here played the Ryback Thunder Challenge without breaking a controller or two? Yeah, thought so.
- Any Detonator can be this if you're not used to the car they give you. Since Detonators are won by milliseconds, not being in tune with your car can turn an already challenging event into a nightmare.


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The Fiery Furnaces - Slavin Away
Slavin Away(Difficulty: hard)
CHORDS A Am C D E F F#
Slavin? away, all for you my love,and I?ve nothing to show for it?cept my dusty old book full of pictures.Dusty old book, tell me a story?bout how I wasn?t so tiredfrom all my slavin? away. Then play this chord progression a few times (lis (guitaretab.com)


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Closest matches found:
Manufacturer / StyleHanro 5260Product NameNo Doubt Shorty Pajama SetCurrent StatusOut of production / no longer available.Alternative Styles
Polo Ralph Lauren 100% Cotton Woven Short Sleeve Sleepwear Top$38.00 Now: $28.50
Still didn't find what you're looking for? Try one of these:
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Don't see a specific style that you're looking for? Enter the manufacturer's style number here
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R Safe Flip cover Flat 60% Cashback astarts Rs 805 from paytm
Paytm comes with an offers of R Safe Flip cover Flat 60% off. R Safe Flip cover provide extra screen protection. This cover may have some windows on front end, to facilitate answering calls, viewing time etc. Some even have the capability to transform and be used as a stand so u can put the phone on a table and watch a movie. The original flip covers have a magnetic sensor which lights up the screen when the flip is lifted up, and locks the device when flip covers the screen.
Use Coupon Code : MACC60 { get extra 60% Cashback }
Click here to Buy R Safe Cover


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Name of product/article
POULE | Square coffee table
Folding square coffee table
The Poule occasional table has a light and playful appeal, starting with its name inspired by the shape of the pedestal that recalls a hen's foot. But it is also highly practical: in drawn aluminium with pressure die-cast components in the same resistant material, it has a fold-up top so that it can be stored in limited spaces. Available in two heights, it has an aluminium frame with a black or white epoxy lacquer finish for outdoor use, and a round or square laminate top.


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Recent Posts
Gaming Greats
Recent Comments
Tagsaddons auction house authenticator battle.net beta blogging cataclysm charts community competition design development free to play gear guilds guild wars 2 hardware icecrown citadel levelling lfd mage mastery mists of pandaria noob nostalgia playerbase proffesions pvp questing raiding rant review rift roleplay screenshots shared topic silly smile week star wars: the old republic stats talents theorycraft warcraft whine wildstar
Tag Archives: silly
Comments Off on You Can Write Too!
2 May 2012
You Can Write Too!
Boxes of chocolates are like boxes of frogs. They're both boxes. Unfortunately, that's where the similarity ends, as anyone who's received a box of frogs on Valentine's Day will surely agree. So, boxes of frogs are actually nothing like boxes … Continue reading
Comments Off on You Can Write Too!
Tags: blogging, newbie blogger initiative, silly
Tags: blogging, newbie blogger initiative, silly
5 Jan 2012
That 6AM Moment
Have you ever had that moment when you've been playing an MMO for so long that you lose track of time completely? Where the darkness outside slowly gives way to grey sunlight? Where you mistake the dawn chorus for someone … Continue reading
16 comments, add yours!
Tags: fun, levelling, silly
Tags: fun, levelling, silly
30 Nov 2011
How Beer Prevents the Zombie Apocalypse
I've been thinking recently about zombies and beer. You might think that the two are unrelated to each other, but I think there's more about it than you'd think at first glance. You see, I think that we can avoid … Continue reading
3 comments, add yours!
Tags: beer, fanboy, silly, zombies
Tags: beer, fanboy, silly, zombies
26 Aug 2011
The Flaming Kitty Copter
Crafting is one of those things I love about MMOs. Being able to gather stuff in the game world and make items from them always makes me smile. It doesn't even matter if they're useful or not as long as … Continue reading
18 May 2011
The Merits of Old Content
One of the discussions I hear popping up every so often is about old content. It's a bit of a shame that every time a new tier of raiding comes out that the old tier gets abandoned, gathering dust and … Continue reading


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|11 Oct 2012
Windows 7 32 bit
Laptop will not start or be able to recover.
So i have a laptop that i have had since January... Normally after every few months it would get stuck on the Starting Windows screen and be unable to move from this screen... So normally i would do a system restore and just "deal with it". However today when i tried to start my laptop after two continuous weeks of having to restore my laptop, now i cant even recover the laptop.
So any help.... And excuse me if i ask a lot of questions i am really not a computer person, and no my laptop did not come with a windows 7 cd back up thing.
|My System Specs
|11 Oct 2012
Win 7 Pro 64-bit
Hello redneckbanana and welcome to Seven Forums.
It would help if you provided information about your computer. At the top of any Forum page click on "User CP". In the left column, click on "Edit System Spec". Fill in as much info as you can, particularly make and specific model of your laptop.
Have you tried starting your computer in Safe Mode? You might be able to access System Restore from there or perform some troubleshooting and/or repair functions. One of the Forum experts prepared this troubleshooting guide. It's time consuming but has helped many resolve their startup problems.
Troubleshooting Windows 7 Failure to Boot
Please post back if any of this helped or not, or if you have any other questions.
|My System Specs
|11 Oct 2012
What I would do in this case is rescue my data if necessary and then do a Clean Reinstall - Factory OEM Windows 7.
The behavior you describe can be caused by corruption endemic to the preinstalled bloatware which is larded into factory PC's along with useless duplicate utilties all freeloading on the system's resources while throttling Win7. Or it could be bad boot code on the HD which can only be remedied by wiping it first with Diskpart Clean Command.
Either way the best way to start fresh with an install that's even better than getting a new PC is to do the Clean Reinstall after wiping the HD to cover both possibilities.
|My System Specs
|Thread Tools
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So, I had Windows 7 running great on my Dell XPS M1530 Notebook, until I turned it on this morning before work and left it on. Apparently while I was gone, it went into sleep or hibernate, and then, when I turned it on last night nothing came up on my display or my second monitor. The computer...
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Chatty Catties Trailer (2015)
30 May 2015 84 mins
CHATTY CATTIES is a black comedy set in an alternate reality where cats can communicate with people. At the center of the film are Shelby, a Holly Godarkly type, and her cat, Leonard. When Shelby begins dating a friendly musician named Nate, Leonard starts to see a light at the end of the tunnel. At its heart the film is about communication and agency. In order to highlight this theme the cats are voiced by Deaf/HoH actors. We aim to address issues facing the Deaf community and other under-represented groups in a subtle way, and to give Deaf actors opportunities to play the kinds of roles that they are not normally offered, roles in which their hearing loss is not part of the plot.
Watch the official Chatty Catties 2015 trailer in HD below or find more Chatty Catties videos on Vidimovie.


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Saving time with Photoshop Actions
Photoshop Actions together with Image Processor can be a huge time-saver. Let's say you have a collection of 30 nice images and you need to apply a complex combination of adjustment layers and effects to them. Instead of opening and copying layers or recreating effects, you can record all those steps you need to apply and store it as Actions. Actions are something like "Photoshop mini applications" that will do the job for you. With these actions created, you can apply them to folders containing whatever number of images.
When to use Photoshop actions
Creating a Photoshop action is relevant when you have found general adjustments that are applicable to multiple photos. It is also relevant when you find any perfect combination of adjustment layers or effects that you want to store and use anytime. Let's have an example.
Recently I've made a few adjustments to my wedding photos. With a combination of adjustment layers and effects, I managed to create an effect that worked well also for the other images. This action turns your photo into an old-style-movie-like photo. I really like this soft retro feeling. You can download this Action at the end of this article. To install this action, drag and drop it into your Actions panel in Photoshop.
Preparing proper steps for Photoshop actions
1. To create a Photoshop action, you need to know what steps to record first. In my case, I created four adjustment layers. I used Vibrace layer for skin-tone enhancement, Curves auto preset, Colorized Hue/Saturation layer turned into soft-light blending mode, gradient overlay, inner shadows and blended fibers to add some noise.
Creating a Photoshop action
2. When you have found those steps, you can record them now. Go to Window – Actions (F9). In the Actions panel click on the little folder icon to create a new set. Name it as you want and then click on the little icon Create new action. If you're ready to record, you'll see the Record icon in red.
Since Photoshop records every operation you make, don't forget to stop recording in time. Of course, if you accidentally record an operation that you don't want to have there, it's not a problem to select it and throw into trash. Click the Stop icon when finished.
Testing your action
3. Now test your action with another image. Open any image in a new tab, find your action in Actions panel and click the Run icon. If any operation is missing or you recorded something that you didn't want to, you can delete it or record partially.
The use of Photoshop actions varies from simple operations, just like converting from RGB to CMYK, downsampling the image sizes to some more complex procedures, such as creating an effect that turns your images into a book. However, Actions are especially useful when processing a bigger amount of images.
Photoshop Image processor
4. I love watching my screen when Photoshop is working for me. Or I just go for a coffee break when the operations are more RAM consuming. Depending on the size and amount of images, operations and performance of your computer, Photoshop will do this for you within a few seconds or minutes.
To apply your action to a multiple images create a folder with images that you like to process. Then go to File – Scripts – Image processor.
For the Select the images to process select folder browse to navigate to select that folder for image you prepared. You can also set up destination folder, where new images will be stored and how to save it. I stayed with JPG.
5. Make sure that Run Action is checked and find your action in the dropdown menu. When you're done, click the Run icon and let Photoshop do the rest.
Let's get some drink in the meantime.
The images in this tutorial were used with a permission, courtesy of caseyconnellphotography.com