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Maastricht University (UM) is the most international university in the Netherlands.
Maastricht University (UM), known in the sixties as the State University of Limburg, officially opened its doors on 9 January 1976.
The University of Maastricht is the youngest university in the Netherlands and is growing rapidly, with 16,000 students and 4.000 staff. UM is known at home and abroad for its innovative education system, advanced research and international orientation.
The Faculty of Economics and Business Administration at Maastricht University is a high-level European school in the fields of Economics and International Business Administration. It provides high-quality education to students, conducts excellent research, and offers an international perspective in both education and research.
Small-scale teaching methods supported by an electronic learning environment, a portfolio of international study programmes, and strong incentives for top-quality research are the main instruments in the fulfillment of this mission.
Emphasis on educational innovation is driving the learning philosophy. All degree programmes are based on problem-based learning, with a strong emphasis on the development of problem-solving skills, group-work skills, and self-directed learning skills. The emphasis on skills development prepares students optimally for the needs of the European knowledge society.
Prof.dr. Piet Eichholtz, Professor of Finance and Real Estate and chair of the Finance Department.
Prof.dr Piet Eichholtz and Drs Nils Kok published in 2007 a research report for the European Landowners' Organization, the European Property Federation, the Royal Institution of Chartered Surveyors, The European Group of Valuers' Associations, and the Urban Land Institute Europe called 'The EU REIT and the Internal Market for Real Estate'


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My Nonprofit Reviews
Review for Developing Indigenous Resources, El Cerrito, CA, USA
Developing Indigenous Resources should be an example for many. The concept of educating locals and together with them work on improving the living circumstances shows to have great long term results! Where other NGOs temporarily improve the living environment, DIR makes a long term difference. I've worked as an intern at DIR for 6 months and was amazed by the work ethic of all the employees and how they manage to pass this spirit to the local population and inspire them to work together with them on a better future for their families.
More Feedback
I've personally experienced the results of this organization in...
Overall improvement of health conditions and awareness among the families living in the slum, especially of pregnant women and younger children, children receive vaccinations, success in fighting malnutrition, improvement in available education in slum.
What I've enjoyed the most about my experience with this nonprofit is...
the spirit of all the employees, working hard for the great cause this organization is working on!
The kinds of staff and volunteers that I met were...
extremely dedicated to their work, wanting to make any difference they can!
If this organization had 10 million bucks, it could...
improve the lives of many more people forever.
How frequently have you been involved with the organization?
One time
When was your last experience with this nonprofit?

subset: commoncrawl


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Who are these guys?
Really, who are they?
Inside cavernous Lucas Oil Stadium late Saturday afternoon the Kansas City Chiefs and Indianapolis Colts will open the post-season on the 2013 season with both teams trying to establish just who and what they are.
Both teams finished with 11-5 records, the Colts as winners of the AFC South while the Chiefs enter as a wild-card team.
Both teams started fast, then went all wobbly-legged leaving a bunch of question marks at a time of the season when there should be few.
The Colts, who had virtually no opposition within their division, opened 6-2, a record that included impressive victories over San Francisco, Seattle and Denver.
But in that Oct. 20 triumph over the Broncos, the Colts lost their great receiver Reggie Wayne with a torn ACL and he would be gone for the season.
Without quarterback Andrew Luck's go-to guy, the Colts suddenly looked less than ordinary going 3-3 over a six-game stretch that in


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The combination of sweet and sour, sugar and tart is one of my all-time favorite flavor profiles. My mouth is pooling with saliva just writing these words. I remember learning to make a gastrique in culinary school, a sauce that combines sugar and vinegar, with other ingredients, and it was a revelation. I realized in a kind of "life flashes before my eyes" moment, that I have always loved this combination. Think: bread and butter pickles, tart plum gallettes dusted with sugar, balsamic vinegar reduction, hot dogs with sauerkraut and sweet relish, honey mustard dressing, Sweet Tarts for God's sake! Now, think: cranberry sauce! If done well, (and it's so easy to do well!) and not extruded from a can, it's the culinary equivalent of a machete, quietly cutting through the starchy jungle of heaviness that is our cherished Thanksgiving meal. It not only brightens the flavor of our layered Thanksgiving bites, (don't tell me I'm the only one that tries to compose a perfect balance of turkey, gravy, stuffing, mashed potato, yam, and cranberry sauce on each forkful), but it brightens up our plates with it's deep garnet tone.
This particular recipe has a depth of flavor that is at once different from all the other flavors on the traditional Thanksgiving table, with it's two kinds of ginger, and a dash of Chinese Five-Spice, but complements them spectacularly. And the Pinot Noir, well, that just needs no explanation at all. I mean, since when does the glorious flavor of reduced red wine ever need to be explained?
I warn you. Once you make this, once you serve this, you will not be allowed to go back to your old version. Everyone will demand it this way from now on, and with just a hint of the exotic and the decadent, it's very fitting for this very American meal.
Spiced Cranberry Sauce with Pinot Noir
Makes about 2.5 cups
1 tablespoon vegetable oil
2 cups cranberries (about 8 ounces)
1 tablespoon minced fresh ginger
2 cups Pinot Noir or other dry red wine
1 cup of sugar (I like to keep it on the tart side, but start with this amount, you can always add more if you like it sweeter)
3 tablespoons chopped crystallized ginger
1 teaspoon curry powder
1/4 teaspoon Chinese Five-Spice powder
1. Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes.
2. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with salt and pepper.
3. (Can be made 3-4 days ahead. Cover; chill.) Serve sauce cold or, if desired, rewarm over low heat, stirring often.
9 responses to "pinot noir spiced cranberry sauce"
I can't wait to try this – the recipe is unlike any cranberry sauce I've ever seen and sounds so much more flavorful!
This sounds amazing. I can't wait to try it.
My favorite wine with my favorite sauce. What a great idea! Love the pictures, too. Another one for my short list of things to try for Thanksgiving. Thank you. ; )
"sweet and sour, sugar and tart" – who knew it was a "flavor profile"? Now I understand more about the chemistry of cooking, I guess. This one is definitely a keeper.
Hi, I am new to your website and I just love what you do here! I did make this today (your description was irresistible) and the taste is indeed wonderful. My sauce, however, is quite gelatinous and from your picture, yours is not. Could it be that I reduced it too much? Thank you though for the recipe. It's a keeper.
Thanks for your feedback. My cranberry sauce was more like a chutney than a sauce and I must say the flavor was even better the next day. Thanks again for an unsual and tasty Thanksgiving condiment!
I was determined to make this recipe, so when I discovered that the only thing "fresh" about the ginger in my local market was the mold growing on it and the candied ginger was so old it looked like raisins, I decided to improvise. The variation I came up with was good enough to share, so here goes…
I had on hand a substantial stash of really excellent, strongly flavored dehydrated ginger bits, but these tend to lack weight and texture when reconstituted, so to get the chewiness of the candied ginger, I turned to dried orange peel. Before cooking the cranberries, I reconstituted the ginger and orange peel by simmering in sugar water, starting with just a little sugar and adding substantially more as it cooked down. I used the bitter orange peel as a gauge for how much sugar to use – I stopped adding sugar when the peel no longer seemed bitter. When the orange peel had finally softened, I started the cranberries cooking by themselves, then added the ginger/orange peel mixture and simmered these together with the wine (I used an inexpensive, oaky Chilean Merlot) and spices until reduced. I didn't need to add any more sugar, but I did end up adding a fat pinch of salt to round out the flavor. The orange note worked perfectly in the recipe and I already have a standing order from my husband to keep making this. He wants a pie made with it, too…a variation on the Maple Apple Cranberry pie, maybe?


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Hey all,
My friend who is a celiac sufferer and a vegan is celebrating her anniversary with her boyfriend, and she'd like to take him out for a great steak. Naturally, she's hoping to go somewhere where she's able to eat at least something on the menu. She mentioned that she'd be happy with just a potato and salad, but I feel that Vancouver could probably do better than that!
Any advice on a good place to go for them? They are ideally looking to spend less than $100 on the meal for the both of them, before tax, beverages and tip.
thanks for the advice.


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The earliest Nescafe logo, which was introduced in 1938, looked very much like the current one. The wordmark featuring the recognizable "N" character has been familiar to consumers from different parts of the globe for 80 years.
Nescafe Logo Meaning and history
The first version of the logo featured a brown-and-beige color palette, reminiscent of the color of the beverage itself. The modifications that took place in 1953, 1968, 1984, 1998, and 2014 applied mostly to the type and color scheme, while the overall looks didn't change much.
The last time the Nescafe logo has been modified was in 2014. That was a part of a marketing campaign that also included a new version of the legendary red mug and a so-called hub (an aerial view of a mug). The campaign had the purpose of gaining more Nescafe fans among the younger crowd, especially among people in their teens who still have not chosen their favorite coffee brand.
Font of the Nescafe Logo
In the 2014 version, the serif font has been replaced by a more rounded sans serif one. Almost every character has undergone certain changes. Although they might be not instantly noticeable with the naked eye, you may seem them clearly the moment you take a closer look at both versions and compare them.
The most remarkable change has been introduced to the accent above the last character. Also, both the "E" letters have been modified to resemble a mug's handle.
Color of the Nescafe Logo
The Nescafe emblem has been using the red-and-white color scheme since 1998. Alternatively, the wordmark may feature a combination of red and black, red and white, or red, black, and white.


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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $17.95Copyright year: 1999Publisher: Knopf Doubleday Publishing GroupPublication date: 2/24/1998Binding: PaperbackPages: 336Size: 5.25" wide x 8.25" long x 0.75" tall Weight: 0.594Language: English
Toni Morrison was born in Lorain, Ohio on February 18, 1931. She received a B.A. in English from Howard University in 1953 and a master's degree in English from Cornell University in 1955 with her thesis on the theme of suicide in modern literature. She taught at several universities including Texas Southern University, Howard University, and Princeton University. Her first novel, The Bluest Eye, was published in 1970. Her other works include Sula, Tar Baby, Jazz, Paradise, Love, A Mercy, and Home. She has won several awards including the National Book Critics Circle Award for 1977 for Song of Solomon, the Pulitzer Prize for Beloved in 1988, the Nobel Prize in Literature in 1993, and the Presidential Medal of Freedom in 2012. She also co-wrote children's books with her younger son, Slade Morrison, including The Big Box, The Book of Mean People, and Peeny Butter Fudge.
Professor, writer, and civil rights activist Cornel West was born on June 2, 1953 in Tulsa, Oklahoma and raised in Sacramento. He graduated from Harvard University in 1973 with an M.A. and later taught African-American studies there. He has also taught at Union Theological Seminary, Haverford College, and Princeton University, the latter as professor of religion and director of African-American studies. West earned his Ph.D. from Princeton in 1980. He has written more than twenty books, including Race Matters and Restoring Hope: Conversations on the Future of Black America.
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Stories tagged by 'antarctica'
January 30, 2012
Why did an English team of explorers lose their lives during a race to the South Pole? » Read More
Become a member of the Academy of Natural Sciences of Drexel University and get insider access to our scientists, collections, exhibits, and more.
©2017 The Academy of Natural Sciences of Drexel University | 1900 Benjamin Franklin Parkway, Philadelphia, PA 19103
Phone: (215) 299-1000
Explore the work of the Delaware River Watershed Initiative
Members' Night at the Academy


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India's football captain Baichung Bhutia has refused to carry the Olympic torch during its journey through the Indian capital Delhi later this month.
He told the authorities the move was in protest against China's crackdown on Tibetan demonstrators, officials said.
India has not allowed large-scale Tibetan protests against China, which is hosting the Olympics this year.
Tibet's spiritual leader, the Dalai Lama, has lived in India since fleeing his homeland in 1959.India is also home to more than 150,000 Tibetan exiles.
Tibet's government-in-exile, based in India, says up to 140 people were killed in a crackdown by Chinese security forces since anti-China riots began two weeks ago.
Beijing disputes this, saying rioters killed 18 civilians and two police officers during the protests.
"I sympathise with the Tibetan cause. This is my way of standing by the people of Tibet and their struggle. I abhor violence in any form," Bhutia told the Times of India newspaper.
Bhutia is a Buddhist who comes from the north-eastern Indian state of Sikkim which has long been claimed by China as its own territory.
The footballer told the newspaper he had not been requested by any group to pull out of the torch run.
"This is an absolutely personal decision. I feel what is happening in Tibet is not right and in my small way I should show my solidarity," he said.
The Indian Olympic Association, which is organising the flame's journey through Delhi on 17 April, has invited several top athletes to participate.
Fuente: BBC News, 1º de abril del 2008.
martes, abril 01, 2008
Futbolista indio se niega a llevar la antorcha olímpica.
Publicadas por Ricardo López Göttig a la/s 21:43
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Riverview Bed & Breakfast
B&B, Warrnambool
Rated 4.5 out of 5 stars 6 reviews
Confirmation within 24hr
From $133 per night {{quote.pricing.message}} Total {{quote.pricing.price | format:'currency':'short'}} for
Min 1 - 2 nights stay
Situated in a beautiful part of Warrnambool opposite the Lake Pertobe Precinct, Riverview B&B overlooks the gentle flow of the Merri River.
The private, downstairs guest room is large and light-filled with its own ensuite, queen bed, bar fridge and TV/DVD.
Wake up to the smell of freshly baked bread as you enjoy your choice of continental or home cooked breakfast served in your room or join your hosts upstairs to take in the expansive views from the balcony. Breakfast is included in the nightly rate.
Enjoy a short stroll to the beach, to Middle Island home of the penguins as seen on 'Oddball', Lake Pertobe, into town, to cafes and to the golf club. There are numerous walking tracks at our doorstep, including the Warrnambool to Port Fairy Rail Trail.
Riverview is the ideal launching place to enjoy shopping & restaurants, golf, fishing, whale watching, birdwatching, stunning swimming beaches, racecourse and Lake Pertobe. Your hosts will be only too happy to point you in the right direction for other nearby attractions such as reliving maritime life at Flagstaff Hill Maritime Village, seeing native Australian wildlife at Tower Hill Reserve or sightseeing at nearby Port Fairy or the majestic Hopkins Falls.
Port-a-cot available on request.
We look forward to welcoming you.
"Riverside B&B is a quaint place, right by the river. Diana, our host, was a stellar host. We were warmly greeted and welcomed to the B&B, and offered a menu from which to select our breakfast hot or cold for the following morning. The accommodations were perfect; clean room, comfy bed, ensuite with amenities, etc. In the morning, we had hot breakfast try the eggs that come with the apple chutney, they were amazing on the balcony overlooking the river. Beautiful. Diana was also very helpful in suggesting locations for a nature hike, to see some of the animals native to Australia. Thank you Diana for a wonderful stay, we wish we could have stayed longer"
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Prices listed based on 2 adults. Property has 1 beds and can sleep a maximum 2 people.
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|Yukon Gold
|Early to Mid season
|Large, yellow-fleshed variety. Bake, boil, or mash. Store well.
|Mid season
|Bake, boil, or mash. Potato scab resistant.
|Red Pontiac
|Late maturing
|Large. Store well, high yield. Easy growing.
|Late maturing
|Large. Bake and fry well. Good production. Store well.
|Russet Norkotah
|Late maturing
|Large. Bake well. Good production.
|White Rose
|Early to Mid season
|Good producer. Does not store well.
|Mid season
|Large. Good producer. Bake well. Store well.
|Early maturing
|Red skin with white flesh. Boil, fried or mashed. Store well.
test 2
Aoccdrnig to a rscheearch at an Elingsh uinervtisy, it deosn't mttaer in waht oredr the ltteers in a wrod are, the olny iprmoetnt tihng is taht frist and lsat ltteer is at the rghit pclae. The rset can be a toatl mses and you can sitll raed it wouthit porbelm. Tihs is bcuseae we do not raed ervey lteter by itslef but the wrod as a wlohe.
Aoccdrnig to a rscheearch at an Elingsh uinervtisy, it deosn't mttaer in waht oredr the ltteers in a wrod are, the olny iprmoetnt tihng is taht frist and lsat ltteer is at the rghit pclae. The rset can be a toatl mses and you can sitll raed it wouthit porbelm. Tihs is bcuseae we do not raed ervey lteter by itslef but the wrod as a wlohe.
Aoccdrnig to a rscheearch at an Elingsh uinervtisy, it deosn't mttaer in waht oredr the ltteers in a wrod are, the olny iprmoetnt tihng is taht frist and lsat ltteer is at the rghit pclae. The rset can be a toatl mses and you can sitll raed it wouthit porbelm. Tihs is bcuseae we do not raed ervey lteter by itslef but the wrod as a wlohe.
Saving Tomato Seeds the Easy Way
There are a lot of websitestelling you how to save tomato seeds. It seems that all of them have an quite elaborate way to separate the seeds from the gelatinous tomato meat that surrounds them inside the tomato. I think there is a much easier way and I want to share that with you.
I watched a video of someone saving their tomato seeds. They cut the tomato in half, then scooped all of the insides out with a spoon. They filled a canning jar with all this tomato meat and then added just a little bit of water. They covered the container to keep bugs out and then left it to sit. As it ferments the seeds rise to the top and site under a layer of mold. Once this has happened, which takes anywhere from a few days to a week or more, you can scoop off the mold, strain the seeds, dry them and then store them.
This worked well (although it is extra work), and in the video they had hundreds of seeds. The couple who made the video were homesteaders, so I will assume they are growing a lot of tomatoes and need hundreds of seeds.
I'm just a gardener. This year I have planted about 50 tomato plants which is probably about 30 more than too many for us. I really only need a dozen plants or so to get the crop of fresh tomatoes we are looking for. I may try canning this year since I have so many, or I'll be giving a lot of tomatoes away. I have so many plants because I planted all the seeds I saved from last year's crop. Of course I could of just thrown 30 sprouts into the compost, but that's not fun now is it!
Here is how I save my seeds. I select the best looking tomato from a plant and pick it when it is just ripe. I do believe that the seeds are in their prime when the fruit is ripe, but not over ripe. Many other sources agree that you should use the best looking and tasting tomatoes for seed saving.
I take the fruit to my cutting board and slice it into whatever size slices I want. Hamburger sized, or sometimes even cubes or quarters. It really doesn't matter. However you like the eat the tomato will work just fine. With this method the more cuts you make the more seeds you will get.
Then I eat the tomato. What is now left is some gooey mess on my cutting board that has a bunch of seeds in it. If there are not enough seeds go ahead and cut up another tomato. Be sure to eat it. This method does not require you to sacrifice a tomato just to get the seeds out of it.
OK, now take a clean fresh paper towel and wipe up the mess on your cutting board being careful to get all of the seeds onto the paper towel. Get a plate, paper is fine, and spread the paper towel out as flat as you can on the plate. No needs to fuss, just get it so air will dry it.
In a couple of days check on it. It should be completely dry. If it isn't wait another few days for it to dry. If it is moldy or scuzzy looking, you may not of got it spread out enough to dry, or maybe it's in a damp location. It should be all dried out within a few days. I have done mine on a windowsill that can be bright in the morning, but is just daylight the rest of the day. You can do it anywhere. I recommend in daylight, not in the dark, but any place that will allow it to dry. Therefore the basement is not a good idea.
At this point I take the paper towel into my hands and kind of scrunch it up and then scrape or rub the seeds off onto the plate. They should pretty much be separate from that gooey membrane they were so completely enveloped in. Once they are all off the paper towel and onto the plate I simply sift them off into the envelope that they will be stored in until next spring. I might need to pick at some paper towel that is stuck to the seeds, (you can really store them away like that) or if you have enough you can just toss them.
Some of the other sites online recommend to store them in the refrigerator for the winter but I prefer a desk drawer. Anywhere that is dry seems to be a good place for me. I don't find that refrigeration is required at all.
Green Tomatoes
The first year I used this method to save seeds I thought it wouldn't work. After reading all these other websites I thought the seeds needed this moldy fermentation process for some reason. So I planted some into a six pack. Just a couple of weeks later I had six plants growing. This spring I planted all the seed that I had, which turned up to be about 50 plants. I found a place for them all, although I had to dig over some new garden, and fit a few into the flower border around the house. I'm now eating those tomatoes and I can attest that all the extra work with mold and fermentation is just not necessary. After all … you are wiping the cutting board clean anyway right?
Swiss Chard
Chard goes by a number of names, the most common of which is Swiss Chard.
Chard is harvested at any stage of its life. When young the stems are tender and can be eaten raw in a salad or by themselves. When mature the stems are sometimes tougher. At this point Chard stalks are often cooked. Chard is very perishable.
There are many cultivars of Chard. The stems can be yellow, red or white or something inbetween. Chard has a somewhat bitter taste which will all but disappear when cooked.
Tomato – Marachino
Tick Deterrent
Mix these two ingredients in a spray bottle.
2 Parts Tea Tree Oil
1 Part Water
Spray on your shoes, socks and pant cuffs.


text: Bianca Ortega is new exchange student from Spain. She first appeared in the episode "Annoying Arlene". The first time Tripp saw her, he wanted to impress her, by saying he is the lead guitarist of the legendary rock band "Iron Weasel". Tripp succeeded in getting a date with her. However, he had to cancel their date so he could go to Arlene's place and switch the CDs. When Tripp goes there, and sees Bianca, she explains to him that she is staying there because the Rocas are her house family. She asks him what is he doing there, if he has the 24 hour virus, and he says that he gave it to Arlene, so they are both quarantined. Later, Bianca catches Tripp hugging Arlene, and for the sake of the band, Tripp tells Arlene that Bianca is lying about their date. When Tripp said that he is going to miss Bianca, it may mean that she went back to Spain.


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The Cutting Room Presents:
John Lennon Bday Celebration feat. The Nutopians
The Cutting Room
44 E. 32nd St.
New York, NY, 10016
Doors 6:30 PM / Show 8:00 PM
John Lennon Bday Celebration feat. The Nutopians
The Nutopians is an elegant award-winning 8-piece ensemble that celebrates the genius and artistry of John Lennon. Created and led by Rex Fowler of Aztec Two-Step and Tom Dean of Devonsquare, the band gives remarkably fresh acoustic-oriented treatments to Lennon's Beatles and solo song compositions that often inspire a whole new appreciation for the late icon's music.
The show features poignant song narratives, and like their 2010 Independent Award-winning CD "Imagined" as well as their newest 2013 release "Lennon Re-Imagined," compelling lead singing and 3-part harmonies. Known for their impeccable musicianship and original arrangements, the band members play an array of instruments that include acoustic 6 & 12-string, electric and bass guitars, cello, violin, mandola, accordion, piano, chromatic harmonica and light percussion.
Carrying on John's legacy of activism, The Nutopians are proud to be affiliated with WhyHunger's Artists Against Hunger & Poverty program, and a portion of their concert proceeds as well as CD sales are donated to the organization.
"With these intelligent heartfelt renditions of Lennon's best and least known songs, The Nutopians ranks right up there with the very best Lennon interpreters ever."
Pete Fornatale (1945-2012), Music Historian, New York FM & Satellite DJ
"A superbly original presentation of the iconic songwriter's work."
Lee Bell, The Kravis Center, West Palm Beach, FL
$25 Advanced - $30 Day of Show
Tickets Available at the Door
Upcoming Events
The Cutting Room
Tue, November 21
Big Pussy's Gangster Squad
Wed, November 22
Wed, November 22
The Prezence - Led Zeppelin Tribute
Sat, November 25
Prisoners of 2nd Avenue "The Musical Spirit of Bill Graham's Fillmore East"
Sun, November 26
The Doo Wop Project


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Panacea Aluminum Seed Scoop 24 oz. (83002) is an aluminum scoop with 24-ounce capacity. This will help you refill your seeds faster and easier. It will also help you avoid spilling seeds when transferring to a bird feeder or containers.
|Shipping Weight:
|0.66 lbs
|Manufactured By:
|Panacea (Mfg. Number: 83002)
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How To Remove Dry And Dark Skin On Your Body Parts
You should also know that your skin can become darker around your knees and elbows as well, if you don't take good care of it. The most common reasons for darker underarms are the cosmetic products, such as: shaving creams, antiperspirants, regular creams, etc. Fortunately, there is a natural solution. You shouldn't be worried, because in this article we are going to show you the best way to remove the dry and dark skin of your elbows, knees and underarms for good. Here's what you need to do.
Natural Remedies for Darker Underarms
Cucumbers – these super healthy vegetables are the perfect tool that can lighten your skin. And, if you mix lemon juice with some cucumbers, you will get the most powerful and most beneficial remedy for lightening your skin, especially on your underarms. Actually, the cucumbers are relieving the tingling sensation, and the lemon whitens your skin. Here's what you need to do.
First, you need to make a mixture between turmeric juice, lemon juice and some cucumber juice. The cucumber juice will cool down your skin, the lemon juice will whiten your skin and it will clean the dead cells off the skin and the turmeric will prevent staining.
How to use it:
Here's what you need to do – just apply the mixture on the affected area on your body. Let it dry for 5 minutes and then you need to wash it off with some cold water. Note: you can repeat this type of procedure every day, because this procedure is 100% safe!
Chickpea Flour Mask
This home remedy is also extremely efficient for whitening your underarms. Just follow the simple instructions. Here's what you need to do.
- 1 tbsp of yogurt
- 1 tbsp of lemon juice
- 2 tbsp of chickpea flour
- 1 pinch of turmeric
The instructions are very simple – just mix all the ingredients and stir until you get nice and homogenous mixture.
How to use it:
You need to apply this mixture on the affected area and leave it on for 1 hour. After that you need to wash it off with cold water.
This extremely powerful and effective mask will saturate, purge and it will whiten your skin. For the first 2 weeks, you need to repeat this whitening method just 2 times every week.
Natural remedies for darker skin on the neck
Aloe Vera
I think that we all know that aloe vera nourishes and saturates the skin and it acts like powerful skin lightener. You should also know that it will decrease the appereance of many different skin dots and spots and it will make your skin lighter. Actually, this powerful plant will repair your entire skin and it will refresh your body as well. Aloe vera has many health properties, and it's anti-cancer plant as well. Here's what you need to do.
The instructions are very easy – all you have to do is apply some aloe vera gel around your neck and let it on for 20 minutes. Then, you need to wash it off. Repeat this aloe vera method every day, and you will be amazed by the results.
Baking Soda
Baking soda is remarkable skin exfoliant. It will significantly and effectively rinse and whiten your dark stained skin. If you have dark skin problems, then you should definitely try this method. This powerful combo – baking soda and water will successfully prevent hyper pigmentation.
Here's what you need to do – just make a mixture between 1 part of water and 3 parts of baking soda. Then, you need to apply this mixture on your neck and let it dry. After 5 minutes, you need to wash it off with cold water. You need to repeat this baking soda-water procedure 2 times every week. You will be amazed by the results.
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