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Port Vila, Vanuatu (PressExposure) July 21, 2009 -- Taking second place to a Dagenham dance group, named Diversity, in 'Britain's Got Talentâ, the 48 year old vocalist Susan Boyle, from the Scottish village of West Lothian, has discarded the mop of unruly curls, bushy eyebrows and outmoded dress. Now fashionably dressed, carefully made-up and well groomed, she presented her new sophisticated image in her first interview since the finals, on the United States chat show, Today.
It has been a long road for Susan, from the dowdy figure who first stepped onto centre stage at the universally televised talent show. A middle aged frumpy looking lady with a broad Scottish intonation, whom nobody really anticipated would be able to sing, as was seen in the raised eyebrows and rolling eyes of the audience. The disbelief on both the faces of both the judges and audience when liquid amber poured from Susan's mouth, will go down as being one of the most memorable moments of entertainment.
Boyles video of the performance on YouTube, was hit on by hundreds of thousands people, turning it into one of the most watched videos of all time.
"Being plucked from obscurity is like going on a long journey. You never know how it's going to end. I don't want it to end", replied Susan when asked about how she is coping with success.
Distressed from exhaustion, Susan was sent to The Priory, straight after the final of 'Britain's Got Talent'. Since recovering she has been recording on her debut album, under Simon Cowell's SyCo Record Label. The album is reportedly to be released in time for Christmas.
Boyle gained stardom status overnight, with her rendition of 'I Dreamed A Dream', from the musical Le Miserables, stealing the hearts of millions. Although her next appearance on the talent show did not have the same lustre as her first appearance, there was no doubting the strength and quality of her voice.
Susan can no longer be called the 'Hairy Angel' and her golden voice will be heard for many years to come.
### More about the author, take a few minutes to check it out at Win A Resort ([http://winaresort.com]) . Dr Wendy Stenberg-Tendys and her husband are CEO's of YouMe Support Foundation ([http://youmesupport.org]) providing high school education grants for children who are without hope. They give kids a chance to fulfill their dreams. You can make a difference in one child's life.
Feel free to contact Wendy on firstname.lastname@example.com


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Hamburger Sliders w/ Baked FriesJuly 4, 2017 at 5:03 PM | Posted in Alexia Potato Products, BEEF, cheese | Leave a comment
Tags: Alexia Organic Yukon Select Fries, Arla Sliced Gouda Cheese, Baking, Bef, Cooking, Dinner, Food, Pepperidge Farms, recipes, Sliders
Today's Menu: Hamburger Sliders w/ Baked Fries
Happy 4th of July to everyone out there! Please, as always, remember those out there serving our Country so we can enjoy Holidays like this. For Breakfast this morning I had purchased a package of Smithfield Anytime Favorites Sliced Ham. Just heat up for 1 minute in a skillet and it's ready! I then toasted a Healthy Life Whole Grain English Muffin. I topped the Ham with a slice of Sargento Reduced Calorie Swiss Cheese and served it on the Muffin. Made a delicious Breakfast sandwich. I also had a cup of Bigelow Decaf Green Tea. Hot and muggy with a passing shower outside today. Not a lot going on today, very laid back. I cleaned up around the house and then spent the afternoon watching a couple of movies I had recorded. For Dinner tonight it's Sliders again! I prepared Hamburger Sliders w/ Baked Fries.
It's 2 days of Sliders for me. yesterday it was Crabcake Sliders and tonight Beef Sliders. Well it doesn't happen often, rarely ever, but I'm having Beef tonight! I was at Kroger yesterday and I came across a bag of Kroger Ground Beef Sliders – Mini Beef Burgers. They looked good and I had just bought a package of Pepperidge Whole Wheat Slider Buns so I had a perfect pairing. I switched from Beef to Bison, or Buffalo, several years ago when i was diagnosed with Diabetes 2. Healthier, leaner, less fat, and tastes better so the switch was easy. But these looked good and Mom and Dad would really like them! They come frozen and there are 16 2 oz. Slider Patties per package.
To prepare them; You prepare them frozen, no need to thaw. Just place the Patties in a preheated skillet, preheated on medium heat. Heat on the first side until the juices start to flow. Flip it over and cook till done with about 1 minute of frying time left I added a 1/2 slice of Arla Gouda Cheese. First time trying the Arla Gouda Cheese also. Very good Gouda, smooth, nice flavor, and only 80 calories per slice. The Burgers fry up perfect, I seasoned them with some Morton's Lite Salt and Ground Black Pepper. I served them on Pepperidge Wheat Slider Buns. I still prefer my Buffalo but these were pretty good!
And as usual when having any type of Burger you must have fries! I I'm using Alexia Organic Yukon Select Fries, I used Ore Ida yesterday. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Weight watcher's Cookies and Cream Ice Cream Bar.
Your favorite, great-tasting cheeses are now in the dairy aisle in convenient slices for quick sandwich upgrades and wholesome snacking. With four delicious varieties to choose from, Arla Cheese Slices bring Natural Goodness to every meal of the day.
Created without the use of synthetic hormones*, and containing no artificial colors or artificial preservatives, our naturally delicious cheese is made from one of the world's best foods – milk. We work side-by-side with our dairy farmers and know the path our milk has traveled from the farm to your fridge.
Arla Cheese Slices come in four delicious varieties – Havarti, Gouda, Fontina and Muenster – and are sure to please even the pickiest eater. Each can be used on its own to add a creamy, flavorful boost to snacks and cold lunches, or mix and match your favorites for a melty and delicious grilled cheese sandwich. Arla Cheese Slices are sure to be the new family favorite!
*Made with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Arla Sliced Gouda Cheese
Gouda is an extremely versatile cheese that has a rich, buttery, slightly sweet flavor and a smooth, creamy texture. Gouda slices are a tasty way to add naturally delicious flavor to a burger, your favorite deli selections or a Gouda casserole in a snap!
Pasteurized Part-Skim Milk, Salt, Culture, Microbial Rennet, Annatto Color
Nutrition facts per serving (percent of Daily Values):
Servings Per Container: 10
Serving Size: 1 Slice (21g): Calories 80, Calories from Fat 50, Total Fat 6g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 5g
Cincinnati Chili!February 23, 2017 at 3:48 PM | Posted in cheese, chili | Leave a comment
Tags: Beans, Beef, Cheese, Cheese Coney, Chili, Cincinnati chili, Cooking, Food, recipes, Spaghetti, Spices
A little background on the Chili I raised on, Cincinnati Chili!
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a"two-way") or hot dogs ("coneys"), both dishes developed by Greek-Macedonian immigrant restaurateurs in the 1920s. Ingredients include ground beef, stock, tomato paste, cinnamon, other Mediterranean spices and sometimes chocolate in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways". The name "Cincinnati chili" is often confusing to those unfamiliar with it, who expect the dish to be similar to chili con carne; as a result, it is common for those encountering it for the first time to conclude it is a poor example of chili.
While served in many local restaurants, it is most often associated with the over 250 "chili parlors", restaurants specializing in Cincinnati chili, found throughout greater Cincinnati with franchise locations throughout Ohio and in Kentucky, Indiana, and Florida. The dish is the area's best-known regional food.
Ordering Cincinnati chili is based on a specific ingredient series: chili, spaghetti, grated cheddar cheese, diced onions, and kidney beans. The number before the "way" of the chili determines which ingredients are included in each chili order. Customers order a:
Two-way: spaghetti topped with chili (also called "chili spaghetti")
* Three-way: spaghetti, chili, and cheese
* Four-way: spaghetti, chili, cheese, and onions
* Four-way bean: spaghetti, chili, cheese, and beans (beans substituted for the onions)
* Five-way: spaghetti, chili, cheese, onions, and beans
Some restaurants, among them Skyline and Gold Star, do not use the term "four-way bean", instead using the term "four-way" to denote a three-way plus the customer's choice of onions or beans. Some restaurants may add extra
ingredients to the "way" system; for example, Dixie Chili offers a "six-way", which adds chopped garlic to a five-way. "Ways" are traditionally served in a shallow oval bowl. Cincinnati chili is also used as a hot dog topping to make a "coney", a regional variation on the Coney Island chili dog, which is topped with grated cheddar cheese to make a "cheese coney". The standard coney also includes mustard and chopped onion. The "Three-way" and the "Cheese Coney" are the most popular orders and very few customers order a bowl of plain chili. Most chili parlors do not offer plain chili as a regular menu item. Oyster crackers are usually served with Cincinnati chili, and a mild hot sauce such as Tabasco is frequently used as an optional topping.
Grilled Cheese and Baked FriesFebruary 19, 2017 at 5:53 PM | Posted in Alexia Potato Products, cheese, Kraft Cheese | Leave a comment
Tags: Alexia Organic Yukon Select Fries, Baked Fries, Baking, Cooking, Dinner, Food, Grilled Cheese, Healthy Life Whole Grain Bread, Kraft Sharp Cheddar Cheese, recipes
Today's Menu: Grilled Cheese and Baked Fries
For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with some Boar's Head Sweet Sliced Ham and a 1/2 slice of Sargento Reduced Fat Swiss Cheese, for a Breakfast Sandwich. Also had my morning cup of Bigelow Decaf Green Tea. It's another Spring like Winters day here, 63 degrees and partly cloudy. From what they are saying the upcoming week is going to be in the 60's! So nice out that the flowers are already coming up around the neighborhood. After Lunch I headed over to spend some time with Dad at the rehab care center. He continues getting stronger and walking a lot better! Back home finished up some housework and took it easy the rest of the day. For Dinner tonight I prepared a Grilled Cheese and Baked Fries.
A Grilled Cheese and Baked Fries just sounded good. To make my Grilled Cheese I'll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread.
I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Oh, nothing like a good and toasty Grilled Cheese sometimes!
Then for a side I baked some Alexia Organic Yukon Select Fries. First time I've had these in a long time. Found the at Meijer and thought I would get a bag. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right! Plus they are only 120 calories and 15 net carbs. I love my Potatoes! Grilled Cheese and Baked Fries for a Sunday Dinner, not too bad! For dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.
Alexia Organic Yukon Select Fries
Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.
Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.
Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g
Creamy Chicken Pasta w/ Baked French BreadJanuary 30, 2017 at 6:08 PM | Posted in cheese, chicken, pasta | Leave a comment
Tags: Bear Creek Country Kitchens Creamy Chicken Pasta Mix, carrots, Cheese, Chicken, Cooking, Dinner, Food, Pasta, Pillsbury French Bread, recipes
Today's Menu: Creamy Chicken Pasta w/ Baked French Bread
For Breakfast this morning I Poached an Egg and served it on a toasted Healthy Life Whole Grain English Muffin. And as always my morning cup of Bigelow Decaf Green Tea. I prepared Mom a Scrambled Egg and toasted her some Raisin Bread. After Breakfast it house cleaning day, vacuumed and dusted. Then cleaned the fridge also. After Lunch I went and spent the day with Dad. He seems to be getting somewhat better. His appetite is back and a lot less stomach pain. They have him on light therapy until later in the week. Not a bad Winters Day out, partly sunny and 34 degrees. For Dinner tonight I'm trying a new item, Bear Creek Country Kitchens Creamy Chicken Pasta Mix. Tonight its Creamy Chicken Pasta w/ Baked French Bread.
I had seen the Bear Creek ads in all the Cooking Magazines so when I came across several of their products I grabbed a couple to try. One of the items is the Bear Creek Country Kitchens Creamy Chicken Pasta Mix. It uses Orecchiette Pasta, which comes in a rich and creamy Chicken flavored Sauce with Carrots. All I added was Water and some Pulled Chicken.
To prepare the dish I'll need; 1 package of Bear Creek Country Kitchens Creamy Chicken Pasta Mix, water, and Pulled Chicken. While at Kroger I had purchased a Simple Truth Whole Roasted Chicken. Pulled all the Meat and I had my Chicken.
To make the Dish; I took a 2 Quart Saucepan, gave it a light spray of Pam Cooking Spray and added 3 1/2 cups water to it. Heated the water to a rolling boil. Whisked in the Pasta and Sauce Mix. Brought the mixture back to a rolling boil. Reduced the heat to a medium boil. Cooked 14 minutes, stirring it occasionally. Removed it from the heat and let it set for 8 minutes. as it cooled it thickened up. As it was cooking it had a mouth watering aroma. And the taste is just as good! Good Chicken and Cheese taste and along with the Pasta, Carrots, and added Chicken makes a delicious Dinner! Love hearty, comfort food, meals.
I also reheated the Pillsbury French Bread which went perfect with the Chicken/Pasta Mixture. For Dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with some Smucker's Sugar Free Hot Fudge Topping.
Bear Creek Country Kitchens Creamy Chicken Pasta Mix
High in the heber valley of the wasatch mountains, bear creek country kitchen began with one goal in mind: deliver great hearty homestyle dishes that the whole family will enjoy. Using the same qualities that you find in our soups, bear creek now presents delicious pasta dishes with hearty pastas, quality cheeses and tasty vegetables, all in rich and flavorful sauces. Just add water and in minutes you can serve a delicious pasta dish that will satisfy every appetite in your family. Hearty orecchiette pasta in a rich, creamy chicken flavored sauce with carrots.
Nutrition Facts
Serving Size1 CUP PREPARED
Servings Per Container4.0
Amount Per Serving
Calories330 Calories
Calories From Fat80 Calories
% Daily Value
Total Fat9.0 g14.0
Saturated Fat5 G25
Trans Fat0 G
Cholesterol10 Mg3
Sodium810 Mg34
Total Carbohydrate55.0 g18.0
Dietary Fiber5 G20
Sugars10 G
Protein9.0 g
Turkey Bacon and Muenster Cheese Buffalo Burger w/ Baked FriesDecember 29, 2016 at 6:03 PM | Posted in Alexia Potato Products, cheese, Healthy Life Whole Grain Breads, Jennie-O Turkey Products, Wild Idea Buffalo | Leave a comment
Tags: Alexia Organic Yukon Select Fries, Baking, Bison, Burgers, Cooking, Food, Hunt's Ketchup, Jennie O Turkey Bacon, Muenster Cheese, recipes, Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Today's Menu: Turkey Bacon and Muenster Cheese Buffalo Burger w/ Baked Fries
For Breakfast here in West Chester on my Birthday, I prepared some Simply Potatoes Shredded Hash Browns, heated up 2 Jimmy Dean Turkey Sausages, and my favorite morning beverage a cup of Bigelow Decaf Green Tea. Turning 58 today and still Cancer Free! So while some days may be a bit rough from time to time, It's still a very good day! Lot of rain overnight and it finally ended early this morning. We started out at 41 degrees and it dropped throughout the day. These past few days of above normal temperatures has spoiled everyone. Mom took my Dad to a Doctor's appointment this morning and then stopped and had Breakfast. While they were out I cleaned the house. After that just kicked back and got caught up on some shows I recorded. For Dinner tonight I prepared a Turkey Bacon and Muenster Cheese Buffalo Burger w/ Baked Fries.
It's my weekly Buffalo Burger craving night! Tonight I'm having a Wild Idea Buffalo 1/3-Lb Buffalo Burger patty. And tonight's Burger is going to be a Turkey Bacon and Muenster Cheese Buffalo Burger. Along with the Buffalo Burger I'm using Jennie – O Turkey Bacon, Murray's Muenster Cheese, and Healthy Life Whole Grain Hamburger Bun.
I started by frying the Jennie – O Turkey Bacon. I need 2 slices so I fried 4 slices, Bacon math you know! It's a household rule when preparing Bacon always double the amount because you know when you fry Bacon you're going to eat half of it before its ever ready to use. Thus, Bacon Math comes into play! Next I preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, in Extra Light Olive Oil, about 3 1/2 minutes per side, after flipping the Burger I added my slice of Cheese, I'm using Murray's Aged Muenster Cheese. i served the Burger on a Healthy Life Whole Grain Bun, topped the Burger with the Turkey Bacon I had made earlier and done! Love a good Burger and love these Wild Idea Buffalo Burgers, and topped with the Jennie – O Turkey Bacon and Muenster Cheese just adds to the goodness!
To go with my Burger I baked some Alexia Organic Yukon Select Fries leftover so I prepared them to go with my Burger.Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. I had a Diet Peach Snapple to drink. For Dessert later a 100 Calorie Breyer's Chocolate Ice Cream Cup.
Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
Alexia Organic Yukon Select Fries
Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.
Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.
Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g
Slow Cooker Honey Chipotle Chicken TacosSeptember 29, 2016 at 4:54 PM | Posted in cheese, chicken, Old El Paso Products, tacos | Leave a comment
Tags: Cooking, Dinner, Food, Honey, Kraft Cheese, Old El Paso Flour Tortillas, Ortega Smoky Chipotle Taco Sauce, recipes, Slow cooker, Slow Cooker Honey Chipotle Chicken Tacos, Spices, Wholly Guacamole
Today's Menu: Slow Cooker Honey Chipotle Chicken Tacos
For Breakfast this morning I heated up the remainder of the Potato and Ham Skillet along with the morning cup of Bigelow Decaf Green Tea. After Breakfast i went to the local Kroger here up the road. Wanted to go early before the rain returned. I didn't need much but as always I picked up a few extra items. Back home finished up some laundry for Mom. Then later I took everything out of the fridge and gave it a good cleaning. My how time flies when you're having fun! For Dinner tonight a new Chicken Dish. I prepared Slow Cooker Honey Chipotle Chicken Tacos.
The minute I saw this recipe I knew I had to try it! I seen it on Facebook and after checking on the net I found various sites that had it, all basically the same. I'm using the one from the with salt and wit website (http://withsaltandwit.com/). A very good website with a load of great recipes, check it out! To make the dish I'll need the following; For the Chicken: – 2 pounds skinless and boneless chicken breasts, ⅓ cup honey. For the Honey Chipotle Marinade: – 1½ teaspoons chili powder, 2 teaspoons chipotle in adobo sauce (or ground chipotle powder if gluten-free), 1 tablespoon ground cumin, 1½ teaspoons paprika, 1½ teaspoon garlic salt, 1 teaspoon onion powder, heaping ½ teaspoon ground coriander, and ½ teaspoon pepper. Just by the list of seasonings, you can tell that the Chicken will be packed with flavor!
I had the Chicken Breasts in the freezer so I sat them in the fridge and let them thaw overnight. To prepare the dish; Got the Slow Cooker out and lined it with a Slow Cooker Liner, then sprayed it with Pam Cooking Spray. Placed the chicken in the bottom of the Slow Cooker. Then mixed together the Chicken Rub Ingredients. Sprinkled the Rub evenly over the Chicken. Next take the Honey and pour over top the Chicken. Cover and cook on high for 3 – 3½ hours or low for 5-6 hours or until meat is cooked through and easily falls apart. I cooked mine on high for 4 hours. Once the Chicken was cooked, remove it from the slow cooker and shred it with two forks. Then return the shredded chicken back to the slow cooker to absorb the cooking liquid. Taste and seasoned it with salt and pepper.
To serve them; I used Old El Paso Flour Tortillas. I wrapped the Tortillas in a paper towel and heated them up in the microwave, 30 seconds. In the center of each Tortilla, added the Chicken mixture and topped with the other toppings. Toppings I used; Red Cabbage, Kraft 2% Shredded Colby/Jack Cheese, sliced Black Olives, and a light touch of Ortega Smokey Chipotle Taco Sauce. And these Soft Tacos are ready to serve! One huge problem I came across with this recipe, when you shred the Chicken, trying not to eat it as you shred it! The Chicken is incredible, just bursting with flavor! You have all the Spices, with heat from the Chipotle, and then the Honey giving it a sweet taste. Truly a "Keeper Recipe". So if you love Chicken and Soft Tacos, you have to try this one! For Dessert later a Jello Sugar Free Dark Chocolate Pudding. The original recipe and web link is below.
Slow Cooker Honey Chipotle Chicken Tacos
Slow Cooker Honey Chipotle Chicken Tacos are slightly sweet and slightly spicy! The slow cooked chicken is fall apart tender, juicy and full of chipotle and honey! Delicious in tacos or over lettuce for a lighter option!
Serves: 8 servings
2 pounds skinless, boneless chicken breasts
⅓ cup honey
Honey Chipotle Marinade:
1½ teaspoons chili powder
2 teaspoons chipotle in adobo sauce (or ground chipotle powder if gluten-free)
1 tablespoon ground cumin
1½ teaspoons paprika
1½ teaspoon garlic salt
1 teaspoon onion powder
heaping ½ teaspoon ground coriander
½ teaspoon pepper
8 taco sized corn or flour tortillas
½ cup Pepper Jack cheese, shredded, if desired
Red Cabbage, diced
Avocados, sliced thin
Lime wedges
Place chicken in the bottom of a slow-cooker.
Mix together the chicken rub ingredients. Sprinkle evenly over the chicken. Pour honey over top.
Cover and cook on high for 3 – 3½ hours or low for 5-6 hours or until meat is cooked through and easily falls apart.
Once the chicken is cooked, remove from the slow cooker and shred with two forks.
Return the shredded chicken back to the slow cooker to absorb the cooking liquid. Taste and season with salt and pepper, if desired.
You can either char your tortillas by placing over a gas grill until lightly charred or you can wrap them in a paper towel and microwave for 10 seconds.
In the center of each tortilla, add the chicken mixture and top with desired garnishes. Serve immediately.
Nutrition Information
Serving size: 1 Taco Calories: 272 Fat: 7g Saturated fat: 2g Carbohydrates: 23g Sugar: 12g Fiber: 2g Protein: 28g
The Cheese Fest – Cincinnati September 10th, 2016September 8, 2016 at 11:29 AM | Posted in cheese, Festivals | Leave a comment
Tags: Baking, Cheese, Cincinnati, Cooking, Festivals, Food, Grilled Cheese, Grilling, Mac and Cheese, Ohio, recipes, The Cheese Fest
Cincinnati September 10th, 2016
1:30-7:00PM (VIP Early Entry 1:00PM)
Smale Park
General Admission Tickets $35*/Door $45
taxes and ticket fees not included
–Children 12 and under are free.–
Buy Cheese
Find a new favorite cheese you can't live without? Most producers products will be available for purchase at The Market Place near the entry and exit if you want to buy items to take home with you.
The Meltdown
Get down (!) for the ultimate in cheese competition-The Grilled Cheese Meltdown. Chefs will create their most delicious and imaginative recipes for a grilled cheese and you will have an opportunity to vote. Everyone gets 1 voting token so follow your gut and choose your favorite. You won't want to miss this fierce cheese-off! 2015 Participants.
Cast Iron Skillet Turkey Sausage, Rotini Pasta, and CheeseAugust 10, 2016 at 5:12 PM | Posted in Butterball Smoked Turkey Sausage, cheese, Ronzoni Healthy Harvest Pasta | Leave a comment
Tags: Baking, Butterball Hardwood Smoked Turkey Sausage, Cast Iron Skillets, Cooking, Dinner, Food, Pasta, recipes, Ronzoni Healthy Harvest 100% Whole Grain Rotini, Velveeta 2% Cheese
Today's Menu: Cast Iron Skillet Turkey Sausage, Rotini Pasta, and Cheese
It was a toasted Healthy Life Whole Grain English Muffin, lightly topped with I Can't Believe….) and a cup of Bigelow Decaf Green Tea for Breakfast. After Breakfast I headed outside to get a little yard work done as early as I could. It's going to be a hot one outside today, high in the mid 90's and high humidity, heat index at 100 degrees and rain showers. Then went to Kroger for Mom, she needed a couple of items. Back home did a few things around the house. For Dinner tonight a Cast Iron Skillet Turkey Sausage, Rotini Pasta, and Cheese.
I came across a recipe in a food magazine that sounded good, but it had a ton of calories and carbs in it. So I made some adjustments to it to lower everything and came up with this recipe I'm preparing tonight, Cast Iron Skillet Turkey Sausage, Rotini Pasta, and Cheese. To make the dish I'll need; 1 cup uncooked Rozini Healthy Harvest Whole Grain Rotini Pasta (Cook Rotini according to package directions; drain), 1 tablespoon Extra Virgin Olive Oil, 2 tablespoons Blue Bonnet Light Butter, 1 1/2 tablespoons Flour, 1/2 cup 2% Milk, 1 cup Shake and Bake Seasoned Panko, 1 tablespoon chopped Parsley, 8 ounces Velveeta 2% Cheese (cubed), 1 link (cut into 1″ slices) Butterball Hardwood Smoked Turkey Sausage.
To prepare the dish I got out my favorite cooking utensil, the Cast Iron Skillet, sprayed it with a light coat of Pam Cooking Spray. To start I cooked the Rotini according to package directions; drain. As the Rotini was boiling I mixed the Panko, Parsley, and Olive Oil together in a bowl.
Next in the Cast Iron Skillet, melted the Butter over medium heat. Stirred in the Flour until smooth; gradually whisk in Milk. Bring it to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Add the Cheese; cook and stir until melted. Stir in Rotini and Sausage, until well mixed and covered. Finally, spread the Panko Mixture on top and bake at 350°F for 25 minutes.
What a dish, a Comfort Food for sure! Everything just blends together to make one delicious Skillet of goodness! The Rotini Pasta covered with the Cheese and mixtures and as always the Butterball Turkey Sausage is a meal within itself! And the Panko topping gives nice texture and crunch. A 'Keeper Recipe" for sure. I also had a slice of Healthy Life Whole Grain Bread, lightly buttered with I Can't Believe It's Not Butter. Had a Peach Diet Snapple to drink. For dessert later a Jello Sugar Free Dark Chocolate Mousse.
Cast Iron Skillet Turkey Sausage, Rotini Pasta, and Cheese
1 cups uncooked Rozini Healthy Harvest Whole Grain Rotini Pasta (Cook macaroni according to package directions; drain), 1 tablespoon Extra Virgin Olive Oil, 2 tablespoons Blue Bonnet Light Butter, 1 1/2 tablespoons Flour, 1/2 cup 2% Milk, 1 cup Shake and Bake Seasoned Panko, 1 tablespoon chopped Parsley, 8 ounces Velveeta 2% Cheese (cubed), 1 link (cut into 1″ slices) Butterball Hardwood Smoked Turkey Sausage.
1 – Cook Rotini according to package directions; drain.
2 – Mix Panko, Parsley, and Olive Oil together in a bowl.
3 – Meanwhile, in another saucepan, melt Butter over medium heat.
4 – Stir in Flour until smooth; gradually whisk in Milk.
5 – Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
6 – Add Cheese; cook and stir until melted.
7 – Stir in Rotini and Sausage.
8 – Spread Panko Mixture on top and bake at 350°F for 25 minutes.
9 – Enjoy
Chili and Cheese NachosApril 2, 2016 at 11:35 PM | Posted in cheese, chili, Hormel, noodle | 1 Comment
Tags: Baking, Chili and Cheese Nachos, Cooking, Dinner, Food, Hormel: Turkey w/ Beans 98% Fat Free Chili, Olives, recipes, Sargento Reduced Fat Cheese, Tostitos Multi-Grain Scoops
Today's Menu: Chili and Cheese Nachos
** The late posting was due to high winds here in the area that brought down power lines. Our area had no internet service until well after midnight.
For Breakfast I made my Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I really enjoy this for Breakfast. In the 30's this morning but it was sunny all day and had a high around 50 degrees. Took Mom's car and had it cleaned and washed and then had to stop by the bank before heading to home. Did some cleaning around the house, straightened up the pantry and the freezer. Pitched a few items out of the freezer. For dinner tonight an easy made comfort food. I prepared Chili and Cheese Nachos.
One of those days where something lighter sounded right for dinner so it was Chili and Cheese Nachos! Make a bed of Tostito's Multi Grain Scoops. Top with Hormel Turkey Chili with Beans, Black Olives, Green Olives, Sliced Jalapenos, all covered up with a blanket of Sargento Shredded Mozzarella. That's my Dinner Tonight!
I used Tostitos Multi Grain Scoops for my Chips. I love these with Salsa or just as snack by their selves, they bake and hold their shape better than most chips. For my toppings I used 1 can of Mario Sliced Black Olives. Anyone that uses small cans of Sliced Black Olives know what a pain they can be opening sometimes. Not these, they come in a can with a pull tab About time! For my other toppings I sliced up some Green Olives, Mezzetta Deli Sliced Jalapeno Peppers, Hormel Turkey Chili with Beans, a few shakes (or more) of Frank's Red Hot Sauce, and Sargento Reduced Fat Mozzarella. Put all that together and it's nothing but good!
To prepare I preheat the oven at 400 degrees and sprayed a glass baking dish with Pam and layer everything in. I first opened up 2 cans of the Hormel Chili with Beans and heated them up in a sauce pan, as it was heating I added about 6 shakes of Frank's Hot Sauce to it and mixed. After the Chili was ready I added 4 tablespoons of Chili to the baking dish, then I added my Scoops (Chips). I then added the Sliced Black Olives and Sliced Green Olives, the remainder of the Chili, Sliced Jalapeno Peppers (Love These), and then top everything the Cheese. Then just pop it in the oven 10 minutes or so until the Cheese had started to melt and everything heated. I love Nachos, nothing better than a big plate of Chili Cheese Nachos! Also had an ice-cold Diet Dr. Pepper to drink. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Hormel: Turkey w/Beans 98% Fat Free Chili
* Since 1891
* NO preservatives
Stove top: empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: empty chili into microwaveable bowl; cover loosely. Heat for 2 To 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves And stoves vary. Times given are approximate.
Nutrition Facts
Serving Size 1 cup (247 g)
Per Serving % Daily Value*
Calories 210
Calories from Fat 27
Total Fat 3.0g 5%
Saturated Fat 1.0g 5%
Cholesterol 45 mg 15%
Sodium 1250 mg 52%
Carbohydrates 28.0g 9%
Dietary Fiber 6.0g 24%
Sugars 6.0g
Protein 17.0g
Tostitos Multigrain Scoops! Tortilla Chips
Serve up a sensible snacking option with multi-grain tortilla chips at your next gathering using Tostitos Multigrain Scoops! Tortilla Chips, 10 oz. Whether its family Mexican food night or a game night with friends, there are plenty of Tostitos Multigrain Scoops! to go around with this 10-ounce bag. Make a platter or two of individual appetizers to share with guests or for a family weekend snack.
The authentic flavor of Tostitos Multigrain Scoops! Tortilla Chips, 10 oz. makes them versatile for pairing with a variety of Tostitos dips. These multigrain tortilla chips and a bowl of salsa are a perfect pair for an evening snack while watching a movie. Spruce up chips and salsa with a dollop of sour cream and some freshly chopped cilantro for a different take on the classic snack. The crunchy texture of the chips makes them a great substitute for crackers with a bowl of chili or soup.
Tostitos Multigrain Scoops! Tortilla Chips, 10 oz.:
* 10 oz. bag
* Multigrain chips
* Perfect for quick, easy appetizers
* Sturdy for scooping through layered dips
* Great for parties
Ingredients: Whole White Corn, Vegetable Oil (Contains One Or More of The Following: Corn, Sunflower, Or Soybean Oil), And Salt.
Nutrition Facts
Serving Size 1 Oz
Servings Per Container 10
Amount Per Serving
Calories 60
Calories From Fat 60
% Daily Value
Total Fat 7 G 10
Saturated Fat 1 G 4
Trans Fat 0 G
Monounsaturated Fat 2 G
Cholesterol 0 Mg 0
Sodium 110 Mg 5
Total Carbohydrate 17 G 6
Dietary Fiber 2 G 7
Sugars <1 G
Protein 2 G
New Product – SARGENTO® SNACK BITESFebruary 13, 2016 at 2:18 PM | Posted in cheese, Sargento's Cheese | Leave a comment
Tags: Cheese, Chipotle BBQ Cheddar, Cooking, Food, Herbs, Monterey Jack, recipes, Sargento, SARGENTO® SNACK BITES, Spices, Wisconsin Sharp Cheddar
I tried the new SARGENTO® SNACK BITES – Savory Garlic & Herb Jack. Being the Cheese Lover I am, I loved them! Fantastic light snack by sargento. I found them at Meijer this week. I'll be buying more and giving the other types a try.
Meet the small snack with larger than life flavor. Sargento® Snack Bites are big, bold and brazen with only 20 calories per stick.*
Savory Garlic & Herb Jack
Garlic and herbs complement the rich taste and semi-soft texture of creamy Monterey Jack natural cheese. This classic combination is perfect for a bold snacking occasion.
Colby-Pepper Jack
Monterey Jack with habanero and jalapeño peppers mingles with Colby cheese to add a little kick in this delicious blend. Perfect for taking snack time up a notch.
Flavorful and bold with just the right amount of bite, it's perfect for adding a little zing to snack time.
Chipotle BBQ Cheddar
Mild Cheddar cheese meets Smoky BBQ seasoning for big flavor in a little bite. Perfect for snacking, skewering and for a burst of flavor.
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text: Date Arjunganj guys, singles men online free! Meet genuine men in Arjunganj from thousands of guy's looking for love, friendship and serious relationship in Arjunganj. If you are a man from Arjunganj, Join now at 100% free Arjunganj site QuackQuack and post all personal details online right away to meet singles in Arjunganj!


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Hailing from the Italian word for glass, the Vetro collection sparkles like its namesake. The entire framework is composed of glass cubes for a unique look. Crystal bobeches and nickel hardware sets off this fixture radiantly.
- Hand polished nickel details
- Cubes of crystal glass and crystal bobeches
- Uses 5 60 watt candelabra base bulbs (not included)
- UL listed for safety


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Radio Frequency facial treatments
Patient : I would like to find out if radio frequency facial treatments are safe. Is it safe to heat up the collagen in the skin and what could the long terms side effects be. Is it safe, I have had one and the results are good and would like to carry on but have concerns.
Symptoms: No symtoms
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Suggestions for Calendar/Scheduling tool
Hi all,
I am looking for suggestions for a calendar/scheduling tool that I can integrate with a CodeIgniter PHP application.
A little background - Im developing an application that has a scheduling component. The application is for a Nutrition Education department within an org. It should allow the a user to schedule and manage Nutrition Education classes. The user needs the ability to invite other users to classes and determine the availability of other users schedules.
Some of the tools Ive looked at -
phpScheduleIt - phpScheduleIt : Open Source Web Based Resource Scheduling
Smart PHP Calendar - Smart PHP Calendar - User Friendly Calendar/Scheduling Software
Google Calendar API - https://developers.google.com/google-apps/calendar/
dhtmlxScheduler - JavaScript Event Calendar - Ajax Scheduler - dhtmlxScheduler
I've had little luck finding anything that suits my needs. Google Calendar API is great and has a lot of the features I need, but I also need the ability to easily store that data in my server and not simply interact with Google Calendar. Smart PHP Calendar seems promising, but they also are very small and seem to lack support.
Are there any large software vendors that offer a product like this?
Thanks for any help you can give!


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So I visited Hydroscape yesterday, a small chain of irrigation stores in California, to buy some more emitters. I asked them what kind of high-tech controllers they carried and I got "you mean the kind you hook up to a weather station?" I said, no, the kind you hook up to your wi-fi! They all looked at me weird and I showed them my app on my phone. They were all mesmerized. Doing my best to spread the word - keep up the great work!
That's awesome, thanks for relaying that story
I'm sure soon enough they will be using this new fangled technology.
My home will have a number of Dallas news media representatives coming to it on Sep. 24th, as part of pre-visits to 4 key homes on the DFW Solar & Energy Efficiency Tour this year (see http://www.dfwsolartour.org/ - Oct. 3rd). In addition to talking about solar PV, geothermal HVAC, and real time energy monitoring, I'll be highlighting the Iro showing how ET controllers are making inroads to the residential market.
I jumped in 'cold turkey' with flex schedules. Can't quite explain yet all of the various principles but I'm getting there.
Best regards,


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Category Archives: Uncategorized
O Christmas tree, O Christmas tree….
I've been a very bad girl! Ignoring my blog for much too long. With the Christmas season upon us I have been busy as a Santa Elf with holiday projects. Next week I will post some of what has kept … Continue reading
Posted in Uncategorized Leave a comment
Gosh, could I not be any later in posting this Halloween blog?!?! Silly life. Our family room {I hate calling it a family room, because to me that implies there is also a living room. Which is not the case.} … Continue reading
Posted in Uncategorized 3 Comments
Master Bath-Drip, Drip.
Evidently the shower in the master bathroom had a history of leaking. Of course we found this out the hard way, not by disclosure when the home was purchased. Three months worth of weekly visits by a plumber, tile guy along … Continue reading
Posted in Uncategorized 11 Comments
You found me!
Lovely Kate over at http://www.centsationalgirl.com/ is hosting a "Where Do You Blog" party. I'm delighted that we are headed over to her place because my office is a disaster zone waiting for someone to give me a kick in the tush. … Continue reading
Posted in Uncategorized 5 Comments
The Dining Room That Won't Be For Dining.
The Nester is hosting a spur of the moment linky party, (other link parties listed below) so thought I'd chime in. Our dining room is red, red, red! Yuck! I don't like the color at all, but the idea of priming … Continue reading
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Pottery Barn Inspiration
Not just PB inspiration, but the inspiration of Sarah at Thrifty Decor Chick and The Nester gave me the get up and go I needed this week. (See my links) I did just what Sarah suggested and dashed to the Dollar Store … Continue reading
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Aujourd'hui du projet, deux français chaises – Today's Project, Two French Chairs.
I've never been to the Goodwill when it first opens in the morning. Now I'll always go at that hour. I found two of what I knew could be lovely chairs for $15.00 total.:) The chairs also came with a rather large … Continue reading
Posted in Uncategorized 19 Comments


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The Russian operations of General Motors Co. will be integrated into GM Europe as part of efforts to support its Opel brand. Russia is expected to surpass Germany as largest new-car market in Europe within five years despite a recent slowdown in its economy, which is seen to lead to 5-percent fall in vehicle sales to 2.79 million in 2013.
Karl-Thomas Neumann, GM Europe President and Opel chief executive, said in a statement that the move is "the right decision at the right time." He remarked that Russia is an important part of the European market, adding that for Opel, the country is the third biggest market in Europe. GM's Russian business is currently under GM International Operations based in Shanghai. The decision will mean that Russian sales of Opel, Chevrolet and Cadillac – all GM brands – will be consolidated at GM Europe.
Chevrolet is the fifth best-selling car brand in Russia, selling 127,742 units in the first nine months of 2013, reflecting a drop of 17 percent, according to the Moscow-based Association of European Businesses.
Opel was the No. 12 brand with sales of 60,045 in the period, down 2 percent. Cadillac sales in Russia dropped 32 percent to 1,124 units. According to Neumann, Opel enjoys "high reputation" in Russia, and with their strong model portfolio, they want to clearly increase their market share in the country.
GM has named Andy Dunstan to manage its operations in Russia effective Nov. 1, 2013. Dunstan currently leads sales for central and eastern Europe and international operations. Dunstan will report to Neumann. The current head of GM's Russian business, Jim Bovenzi, will become executive director of global localization strategy.
"This is the right decision at the right time. Russia is an important part of the European market and for Opel it is the third biggest market in Europe," says Dr. Karl-Thomas Neumann, Chairman of Opel/Vauxhall and President, GM Europe. "All forecasts point out that Russia will become the biggest market in Europe in the next years. Opel enjoys high reputation in Russia. With our strong model portfolio we want to clearly increase our market share." GM brands in Russia are Opel, Chevrolet and Cadillac. [source: General Motors]


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Pepperkake Muffins
An experiment that worked! I had fun with this one. These muffins use pepperkake dough to flavour. Pepperkake bits are put into the batter then turn into gooey balls inside the muffin and grated pepperkake for a crumble forms a crunchy shell on the top. It is best to use strong or dark flavoured pepperkake dough for the best results.
First put about 250g of pepperkake dough in the freezer. Start recipe when frozen.
1o0g pepperkake dough (unfrozen)
250g butter
225g sugar
5 eggs
250g flour
1 tablespoon of vanilla sugar
1 teaspoon of baking powder
frozen pepperkake dough
white icing
For the batter, beat the butter and sugar until fluffy. Beat in one egg at a time. Mix the flour, baking powder and vanilla sugar together. Add to wet mix and beat. Chop pepperkake dough into small pieces. Stir into the batter and spoon batter into muffin molds.
Grate frozen pepperkake. Add enough sugar and butter to make a crumble.
Sprinkle on top of the batter. Cook at 180 degrees celcius for 25 minutes. Cool and then drizzle white icing on top of muffins.


text: 000 FXUS63 KGRR 191148 AFDGRR Area Forecast Discussion National Weather Service Grand Rapids MI 648 AM EST Sun Nov 19 2017 LATEST UPDATE... Aviation .SYNOPSIS... Issued at 330 AM EST Sun Nov 19 2017 Strong low pressure will move away from the Great Lakes today into eastern Canada. Cold winds blowing over Lake Michigan will continue to produce snow showers through much of the day before ending late this afternoon and evening. Little to no snow accumulation is expected, but a dusting is certainly possible. Normal highs for this time of year are in the middle 40s and many areas will remain below the freezing mark all day. Dry weather is expected tonight and Monday as southerly winds increase ahead of a clipper system passing well off to our north. The clipper will push a cold front through our area on Tuesday bringing small chances for precipitation. After highs back in the 40s for Monday and Tuesday we cool back into the 30s behind the front for Wednesday. && .SHORT TERM...(Today through Tuesday) Issued at 330 AM EST Sun Nov 19 2017 No significant weather concerns really in the short term. Focus is on lake effect snow showers today and small chances for precipitation on Tuesday. The mid lake buoy is reporting a water temp of +9C this morning so -4C air at 850mb is cold enough to produce lake effect snow if enough moisture is present. The thermal trough swings through this morning with -12C air at 850mb`s so we are looking at fairly robust instability this morning with delta T`s around 20C. Moisture is not all the deep, on the order of 5,000ft to 7,000ft. More than enough for LES though. Conditions should begin to become unfavorable this afternoon as the moisture depth decreases to below 4,000ft and the DGZ becomes unsaturated. Winds shift a bit more westerly as well which will take upstream preconditioning out of play off of Lake Superior. Bottom line, snow showers will continue with occasional bursts of moderate snow through midday. The snow showers should begin to fade early this afternoon and move inland and diminish later this afternoon. Any accumulations will be on the order of a dusting to potentially around a half inch in spots. Tonight through Monday night look dry and increasing breezy as a decent gradient builds in ahead of the clipper system passing off to our north. Tuesday a front will push through the forecast area. We will see a few showers along and ahead of the front mainly towards Lansing and Jackson in the afternoon. In addition behind the front a few snow showers will be possible late in the day across Central Lower. Moisture is pretty limited though with the frontal passage. The afternoon snow showers up north will be of the lake effect variety as the cold air advection behind the front is strong. .LONG TERM...(Tuesday night through Saturday) Issued at 330 AM EST Sun Nov 19 2017 A deep upper trough will quickly move across the state Tuesday night into Wednesday. H8 temps briefly fall to around -12c behind the trough. There isn`t a lot of moisture with this system and we don`t expect much in the way of lake effect, but we added a low chance pop to the model solutions that didn`t have any. We expect dry weather Wednesday and Thanksgiving Day, so travel conditions across southwest Lower Michigan should be good during that time. Toward the end of the week, however, a stronger cold front may bring mixed precipitation to the region. The cold front is progd to move across the lake Friday night. But, similar to the current situation, boundary layer moisture is on the low side. H8 temps fall to around -12c, so there should be enough instability over the lake to create some snow showers, but the lake of deep moisture will preclude any appreciable accumulations. Highs will be mostly in the 30s through the period. && .AVIATION...(For the 12Z TAFS through 12Z Monday morning) Issued at 647 AM EST Sun Nov 19 2017 Lake effect stratocumulus clouds will continue to stream off of Lake Michigan today with variable ceilings between 1500ft and 4000ft. So, expect conditions to vary between MVFR to VFR through the course of the day. An improving trend will be noted though this afternoon and evening from west to east. The ceilings should lift to VFR for good between 20z and 00z. Snow showers will continue into mid afternoon with a gradual diminishing trend as well. Some MVFR visibilities are possible in the heavier snow showers through early afternoon. Winds will be from the west-northwest today at 10-20 knots with gusts to around 24 knots at times. && .MARINE... Issued at 330 AM EST Sun Nov 19 2017 Winds have fallen below gale force this morning and we have downgraded the Gale Warning to a Small Craft Advisory. The SCA runs through 18z on Monday at this point, given we could be looking at southwest gales Monday afternoon and Monday night. Typical rough conditions out on the big lake right through Tuesday night with waves larger than 4 feet that entire time. Waves will be large this morning with 8 footers still being reported at the southern Lake Michigan buoy. We could be looking at 10+ footers again Monday night. && .HYDROLOGY... Issued at 1200 PM EST Sat Nov 18 2017 Observed rainfall amounts are on pace to be in fairly good agreement with forecasts. As a result, several rivers are expected to rise over the weekend. Most sites will remain within banks, while those exceeding banks are within the Grand and Kalamazoo basins. This is where most of the rain has fallen and is also where the second wave of precipitation is expected to be greatest. The only site projected to get close to flood stage is Holt on the Sycamore Creek. The positive news is that while minor flooding can be expected immediately along streams and rivers, any larger impacts should be mitigated by quieter conditions in the upcoming week. && .GRR WATCHES/WARNINGS/ADVISORIES... MI...None. LM...Small Craft Advisory until 1 PM EST Monday for LMZ844>849. && $$ SYNOPSIS...Duke SHORT TERM...Duke LONG TERM...04 AVIATION...Duke HYDROLOGY...JAM MARINE...Duke


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|Reviews for The Ghost Woman and the Hunter
| ArsenicQueen chapter 1 . 9/17/2011
Oh my,
you used one of my favorite songs,
from my favorite band,
with one of my favorite fairy tales!
And this was beautiful.
I love it so much!
Good work!
| PsyKnight chapter 1 . 7/5/2009
Excellent fanfic. A truly chilling story.
| c.moonlight chapter 1 . 8/24/2008
I really love your take on a twisted form of snow white. I especialy love the line
Betrayal, heartless betrayal. Avenge, avenge. Find the power in you, claim the vendetta, bloody vendetta, blood, betrayal, blood…
it gives off a sense of anger and bitterness so strong it's blinding.
| Keyklee chapter 1 . 8/13/2008
Oh dear, Im having goose bumps. That was amazing, so dark, scary but yet so incredibly beautiful to read. It really cast a spell over me when I read it!
You write really very beautifully!
| kriitikko chapter 1 . 7/30/2008
For a moment there I was sure this was not your writings. Honestly, only your little details/period style gave you away. This story is such a surprise from you. You've done dark stuff before, but nothing of this level. None of them recieved their happy endings. Snow-White became cold and hate filled spirit, loosing so her innocense. Hunter didn't recieve his redemption or be reuntied with his love. And the Queen didn't have time to enjoy her victory (though I wouldn't have let her go with a simple quick death but you're not me). The ending was so hopeless to them all that even I felt bothered, and I freaking love dark stories.
That's is not to say this is bad. For a dark fairy tale it is wonderful. Great work from you. You can do dark stuff if you want to! :)
| Kaya Nah chapter 1 . 7/30/2008
What a nice surprise I had, waking up having a new story from my favorite authoress.
And...Wow! This story was dark and beautiful and dark. Did I say dark? ;) The tortured love was so...I don't know what to say but I believed it. ;) And the end, did he just somehow proved that he loved her and was manipulated into killing her by actually kiling himself? Well, I loved every bit of it. You did great. :D I'm proud! ;) Oh and the parts in french are good. The only little tiny thing is when you say: ''Your skin, blanc comme le lis, as white as lilies...
skin (in French: peau) is femenin, so you should have said "blanche". Other than that it's perfect and I'm very proud! :)
Hope you'll write more Oneshots!


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Optimal bail-out policies under renegotiation
We study how the possibility of renegotiation affects optimal bail-out policies for countries under asymmetric information on a country's cost of reforms. To that end, we solve the Bellman equation describing the optimal bail-out mechanism in a multiple-period principal-agent model with adverse selection and renegotiation. In each period, the agent can incrementally raise its level of reforms. The principal values these reforms and negotiates with the agent over reforms and payments. We show that the first-best efficient outcome is reached after two periods when spill-over benefits are quadratic. The principal can use market discipline to improve the outcome. Market discipline can lower the rents the principal has to pay and speed up the renegotiation process.
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|Date of creation:
|Dec 2013
|Contact details of provider:
| Postal: Postbus 80510, 2508 GM Den Haag
Phone: (070) 338 33 80
Fax: (070) 338 33 50
Web page: http://www.cpb.nl/
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Jean-Jacques Laffont & Jean Tirole, 1990.
"Adverse Selection and Renegotiation in Procurement,"
Review of Economic Studies,
Oxford University Press, vol. 57(4), pages 597-625.
- Laffont, Jean-Jacques & Tirole, Jean., 1988. "Adverse Selection and Renegotiation in Procurement," Working Papers 665, California Institute of Technology, Division of the Humanities and Social Sciences.
- Jean-Jacques LAFFONT & Jean TIROLE, 1990. "Adverse Selection and Renegotiation in Procurement," Cahiers de Recherches Economiques du Département d'Econométrie et d'Economie politique (DEEP) 9005, Université de Lausanne, Faculté des HEC, DEEP.
- Oliver D. Hart & Jean Tirole, 1988. "Contract Renegotiation and Coasian Dynamics," Review of Economic Studies, Oxford University Press, vol. 55(4), pages 509-540.
- Oliver D. Hart & Jean Tirole, 1987. "Contract Renegotiation and Coasian Dynamics," Working papers 442, Massachusetts Institute of Technology (MIT), Department of Economics.
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Critic's Picks: Tacoma's Telephone Room Gallery, Lakewood Playhouse, the Esoterics in Olympia and Traver Gallery opening
"Zigzags" at the Telephone Room
The one-room Telephone Room gallery, housed in a private residence in the North end, opens a new show this weekend with work by Seattle artist Julie Alpert, who draws on the rooms cramped charm to create a three-dimensional painting. 6-9 p.m. March 3 and by appointment through March. Free. Telephone Room Gallery, 3710 North 7th St., Tacoma. www.juliealpert.com,www.thetelephoneroom.blogspot.com
Lakewood Playhouse opens "The Farnsworth Invention"
Opening tonight at Lakewood is "The Farnsworth Invention," a new play by Aaron Sorkin about the race to invent television back in 1929, and directed by the theater's new managing director …


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GraphicRiver Textures for Platformers Icons Vector Set 9012167
Stock Vector \ Conceptual \ Business \ Backgrounds
Vector \ Texture \ Platformers \ WoodTextures \ Realistic \ Resolution \ Editable
Stock Vector - Textures for Platformers Icons Vector Set 9012167 by andegro4ka @ GraphicRiver
Stock Vector \ Conceptual \ Business \ Backgrounds
Textures for platformers icons photo-realistic vector set
Zip file includes.
- eps10, editable vector, RGB
- jpg, high-resolution, RGB
- psd, RGB
Layered: No; Graphics Files Included: Photoshop PSD, JPG Image, Vector EPS; Minimum Adobe CS Version: CS.
Three Horizontal Halloween Banners from Paper; Paper with Pumpkin, Skull and Candles; Zombie's Hand Holding Pumpkins; Halloween Icons Set; Pumpkins and Wooden Texture Halloween Background; Spooky Castle Behind Sheet of Paper; Graveyard and Pumpkins in Foggy Forest.
Keywords: black, blue, brick, colorful, desert, design, earth, game, grass, gray, green, ground, icon, internet, isolated, material, metal, pattern, platformer, sand, sea, set, snow, stone, surface, texture, vector, water, web, wood.


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Views by Country/Continent – Dec 2011
by Tass on Dec.30, 2011, under Statistics
This is the 3rd installment of breaking down my views geographically. Each installment covers a 6 month period.
Overall, a very nice increase in total views. Similar percentage for Europe, just under 50%. Another decrease in the US, with growth in South American and Asia.
Because my overall views increased by almost 60%, I normalized the country growth by that amount… so the percentage change column is relative to the expected growth based on the June 2011 data. I also increased the list to my top 50 countries (instead of using 100k as the cutoff). You can see the 20% decrease to US traffic. And the huge increase to Russian and Ukrainian traffic. Also big growth in Argentina, Columbia, and some emerging Asian markets: Indonesia, Malaysia, Thailand, South Korea, Vietnam, etc. Interestingly, most of Europe saw a decrease.


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BSF is both as a family, loving, helpful and supporting, and as a huge source of information. Even if our son is affected by a rare disease, we never feel alone, and BSF give us the strenght to live with Barth Syndrome, and give us hope that the future of our kids will be brighter
Barth syndrome has affected many members of my family. The Barth Sydrome Foundation is a great resource full of knowledge, compassion and understanding.
Because of Barth Syndrome Foundation my grandson, and our family have a second family. BSF has given those suffering with the condition much help and hope for a better, stronger, hopefully longer lives.
They have given us knowledge about what Barth syndrome is. They have brought the family closer together. If is amazing how far the organization has come.
Being the parent of a child with a rare disease of less than 200 known affected males makes for a very isolating and lonely scenario... Being told by countless doctors that they have never heard of the condition, even more so.
But thanks to Barth Syndrome Foundation, they close that gap.
They provide endless information and support. They connect the families which are scattered over the world.
The information provided to families and physicians by BSF is invaluable and at times lifesaving. And now, thanks to BSF, we are even on the verge of a possible breakthrough treatment! I cannot say enough about BSF, my extended family. In a world where my son is extraordinary, this is the one place to come where he can feel ordinary.
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We will always be so grateful for Barth Syndrome Foundation.
More than seven years ago, our journey began in a way that the majority of this world will be lucky enough to never experience.
The future was bleak and we felt very alone.
Our newborn was in heart failure and given a very poor prognosis. He was placed under hospice care at 45 days old until the age of 15 months when he overcame.
Along the way, Christopher has defeated many odds and obstacles, including hospice, a stroke and a current medicine regimen of thirty two doses a day and two injections a week.
Throughout it all, he remains positive and happy. Our faith has carried us through many dark times.
And Because of Barth Syndrome Foundation, we have been given HOPE, a support system and life saving information.
We no longer feel so alone being able to interact with other families with similar daily challenges.
Our BSF family is the best part of this horrific diagnosis.
We are blessed to be given HOPE through seeing the older boys and men grow stronger and be productive members of society and even start families of their own!
Together, the efforts of Barth Syndrome Foundation, the supporters and scientists who are tirelessly dedicated to our guys, we have tangible HOPE of several possible treatments for which there are currently none.
We have HOPE for a cure someday.
Because of Barth Syndrome Foundation, a once 100% fatal diagnosis now before the age if three has HOPE for a prolonged survival rate.
We feel that Barth Syndrome Foundation has played a role in the survival of our own son.
But there's still so much to be done.
We are still suffering the loss of some incredibly precious men and boys.
We have HOPE for a future in which Barth Syndrome never cause suffering or loss of life again.
We have HOPE that each boy will receive a diagnosis that will undoubtedly help their chances of survival and quality of life.
We HOPE that you will join us this giving Tuesday, December 1, 2015 in supporting Barth Syndrome Foundation. What will YOU give?
Review from #MyGivingStory
My son was diagnosed with Barth syndrome in February of 2016. Barth Syndrome Foundation provided invaluable information to help navigate the struggles associated with this rare genetic disorder. We've met several families through BSF that share my son's diagnosis and have been able to learn even more. Barth Syndrome Foundation truly is, a great nonprofit...
My brother,Bob was diagnosed with Barth Sydrome about 12 years ago.i reached out to Shelley Bowen,and she immediately returned my call.I don't remember everything but i did learn more about barth syndrome. My grandson was born in September 2008 and was diagnosed with Barth Sydrome in January of 2009.My grandson got the gift of life by having a heart transplant at the ageof 11 months.. We were told without a heart transplant byhis 1st Birthday, he may not live much past that. This was my witnees of a miracle, and I thank this organization for saving lives. Mary Klein
Amazing source of support, information and knowledge! BSF is always striving for the good of everyone and for that I can only thank them! It is amazing to see how BSF has helped and changed so many of our lives in a positive way. While it is always wonderful to look to the future I also think it is wonderful to look back and see how truly amazing this organisation has came in such a short time and that is testament to the beautiful souls who work tirelessly for the good of everyone....thank you from the bottom of my heart!!
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Wonderful organisation which supports not only my son but our whole family. We have attended 2 conferences and have found the Barth community to be a very open, warm and loving group of people. The listserve is truly a lifeline and offers a wealth of information, shared experience, advice and more importantly a listening ear from others who "just get it". Thank you BSF for everything you have done, everything you do and everything that you are!
BSF was a lifeline to our family, we were no longer alone in this new chapter in our lives. I am not quite sure that such an organisation has came such a long way in such a short time ever before and that is testament to the strength of the people who are so passionate about helping all of the boys and young men affected by Barth Syndrome. We will always be grateful from the bottom of our hearts to each and every person that we have met along the way, thank you!
I´m Miguel´s father. Miguel was( he ascended to the heaven) 5 years old; he was 4 when we diagnosed BS. From this moment we knows what´s can happened with BS thanks to your´s web. For us BSF was THE HOPE. We were not alone.
I have been involved with the Barth Syndrome Foundation since its first being in 2000 in Baltimore I IWith BSF we found another family, our BARTH FAMILY. With BSF i'm not lose, I found hope and help. I have had two sons with Barth syndrome (one whom did not have the opportunity of being diagnosed and passed away in 1991. My second son, Pedro, now 19, is doing well, Portugal
I have been involved with the Barth Syndrome Foundation since its first being in 2000 in Baltimore, MD. I immediately made a connection with the families that I met during this meeting. At first I volunteered doing whatever it was I could do to help raise awareness and funds. I then was invited to join the Board where I served for one term. I now am an employee of the Foundation, and truly believe that I have found my calling. I have had two sons with Barth syndrome (one whom did not have the opportunity of being diagnosed and passed away in 1989. My third son, Derek, now 19, is doing well, and followed at Boston Childrens. I have found a family around the world who TRULY UNDERSTANDS what it means to have a child with this disease.


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2006 Nissan Urge concept
2006 Detroit Auto Show, Part I by TCC Team (1/8/2006)
Car and Truck of the year, Lexus LS has eight speeds, Enclave concept..2006 Detroit Auto Show, Part II by TCC Team (1/8/2006)
Shelby GT500, Ford Reflex, predictions for 2006 and Lutz on GM financials.
2006 Detroit Auto Show, Part III by TCC Team (1/8/2006)
Hyundai HCD-9 Talus, Santa Fe, and the death of the five-day car.2006 Detroit Auto Show, Part IV (1/8/2006)
Nissan's next steps, Benz GL-Class, GM hybrids.
2006 Detroit Auto Show, Part V by Bengt Halvorson (1/8/2006)
Honda Fit, Ford Edge, and more from Bill Ford.2006 Detroit Show, Part VI by TCC Team (1/9/2006)
The new face of Lincoln, Mazda Kabura, Infiniti G35 and MINI Clubman.
2006 Detroit Show, Part VII by TCC Team (1/9/2006)
GM planning big price cuts, Aston Rapide, Volvo C30, XK pricing.
2006 Detroit Auto Show, Part IX by TCC Team (1/10/2006)
Camaro by the numbers, Acura RDX, Jaguar gets Ford help.


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Mumbai: After the Dramatic ban and various test results Mumbai high court lifts the ban on Maggi noodles on Thursday. Maggi noodles were recently banned on behalf of FSSAI's order. Recently Bombay High court has ordered FSSAI and Nestle to Retest the noodle samples in 5 different labs.
The Food Safety and Standards Authority of India (FSSAI) has recently claimed that they have found increased rate of lead and MSG in Maggi products and ordered the 9 noodle variants of Maggi to be banned from the market. The Food Safety and Standards Authority of India (FSSAI) has said it is "unsafe and hazardous". Nestle was also defending the case for misleading its customers by advertising the "no added MSG" in its packets.
Nestle has gone to the Mumbai court for filing a petition to revoke the ban on its crown product. In the court hearing nestle has pointed out that the FSSAI has published false statements to the public saying "emergent, drastic and arbitrary" manner. It said that the food regulator should have served a notice before issuing the ban order. As reported by the Indian Express.
Nestle also said the ban has affected the company's reputation that t it built over the last 30 years. Children are now being told that the noodles are poisonous to eat.


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Khoo's Hot Sauce. Full Steam Ahead.
Things have really been moving forward with Khoo's Hot Sauce. Last time I wrote a blog post we had just finished building the polytunnel, I'd just resigned from my day job and I… Continue reading
Things have really been moving forward with Khoo's Hot Sauce. Last time I wrote a blog post we had just finished building the polytunnel, I'd just resigned from my day job and I… Continue reading
I present to you, the newest (and hottest) sauce in our range, ladies and gentlemen…… The Northern Beacon You spoke and we listened. You told us you loved the fruity flavours of The… Continue reading
I realise it's been a long time since I added to the blog, over a year in fact. It's been a busy year, but now I'm back. I have lots of news about… Continue reading
We have blackcurrants! Our biggest bush has finally started delivering. We've had this bush for a few years now. It even moved house with us, but so far it's delivered very little in… Continue reading
Spring is always the busiest time of year in the kitchen garden, and this year has been no exception. Armed with a brand new plan for the garden, we've spent the last couple… Continue reading
It's been a very busy few months here at Khoo's Hot Sauce HQ. And I've just realised that I haven't updated the blog with any of our business happenings since before Christmas So… Continue reading
You may remember in my last grow log update I mentioned broken lightboxes from last year and how I've been trying to get the plants through Spring on purely natural light. Well,… Continue reading
It's been a long time since my last post. I apologise. Sometimes life has a knack for getting in the way. Between a poorly PC, university work and keeping on top of the ever-growing Khoo's… Continue reading
I love a plate of absolutely loaded Nachos. The best thing about using Tortilla Chips is the fact you can do as much or as little with them as you like. Last night… Continue reading
With Jumbo King Prawns on sale at our local supermarket and a bag full of German Chorizo-style sausages recently acquired from the Leeds German Market, I can think of few better ways to warm… Continue reading
That's it. The end of the 2012 season for me. All but two of this year's plants are now spread between the two compost heaps. Every single chilli has now been harvested, dried,… Continue reading
The growing season here in the North of England is finally drawing to a close, the very last pods on my indoor plants have ripened, and everything has been harvested. It seems like… Continue reading
It's been a while since my last post. This whole chilli sauce thing has a way of keeping me busy! Things are beginning to level out a bit now, and as the dust… Continue reading
Barbecue season is definitely over here in the UK. Some would argue as to whether it ever even started. Either way, fear not, it's never too late to drench some beef in… Continue reading
With frost on the ground when I woke up at the weekend it could mean only one thing. Time to cut all losses and harvest the bulk of the chillies, before they… Continue reading
Lots of things have been going on both in and out of the garden recently. So much so that I haven't had much time to sit down and write about it. As I'm… Continue reading
Right, it's really been a while since I blogged anything. Perhaps I've been getting lazy? Perhaps not, I've been away. I've spent a while galavanting around the South West of the UK with… Continue reading
I've always been a big fan of Gherkins. But, in one way or another I often feel that shop bought Gherkins seem to miss the mark quite often. Either they're too soft and… Continue reading
I've always been a big fan of Sweet Potatoes, especially baked in Maple Syrup with a Sunday roast, but this is our first year growing them properly. A couple of years ago we… Continue reading
This thing means business. Let me start by saying this. The 7 Pot Brain Strain is by far and away the hottest pepper I have encountered. I'm not one for eating super-hot chillies… Continue reading
I'm obsessed with Mexican cuisine. I honestly don't believe that any other region of the world has nailed complimentary flavour combinations as well as South America. I've spent the last couple of years… Continue reading
Tonight we had an old favourite of mine. Lamb Vindaloo. Or my interpretation of a Lamb Vindaloo at least. This is a meal that needs to be planned in advance, as the Lamb… Continue reading
The humble Padron pepper. This guy is my all time favourite variety of pepper. Out of all the super hots, all the sweet peppers and everything in between, this guy reigns supreme.… Continue reading
This is my Chilli Chicken Chow Mein. This is what the Baby Sweetcorns harvested from the garden were destined for earlier. As with most recipes, this is really only a guideline. It… Continue reading
It's our first year growing Baby Sweetcorn, and it's time to taste the results. We grew proper Sweetcorn last year with mixed success due to poor pollination, but, on learning that Baby Sweetcorn… Continue reading
The fabled Black Naga. Currently unripe. Will it ripen to red? Will it ripen to brown? Will it actually go black? Who knows? As with many topics in the ever growing world… Continue reading
There are chillies ripening. I was beginning to get a bit worried about how this year's terrible weather would affect the chilli crop, but there are a few reassuring flashes of colour… Continue reading
I'm pretty sure we shouldn't be seeing this for at least a few more months. We've grown purple sprouting broccoli before and technically they aren't supposed to start flowering until their second Spring,… Continue reading
Back in May I had a meeting with the Food Safety branch of the local Environmental Health Agency about the viability of running a commercial hot sauce business from my domestic kitchen. Throughout… Continue reading


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Redroselady Antique Vintage Jewelry and Dolls
Nancy Stronczek, Greenfield, MA
This is a Vintage Navajo Turquoise Cuff Bracelet Signed RB Richard Rita Begay Sterling Silver. The bracelet is signed RB in two places. In one place the initials were cut off so RB was again signed with an engraving tool. The same technique was used for the word sterling where the last part of the word did not stamp so the engraving tool finished ING. I believe the makers were Richard and Rita Begay. The turquoise nugget is accented with curved wire, raindrops, and feathers. The bracelet measures 6 1/2 inches around, including the 1 1/4 inch gap. The width is 7/16 of an inch and the size is big for my 6 1/4 to 6 1/2 inch wrist. It weighs 10.1 grams.
5 other shoppers have this item in their Cart or Wish List .
Specializing in High Quality Antique Vintage Jewelry and Dolls
To get advanced preview and first choice, my new arrivals are in my shop 24 hours before Ruby Lane's Newly Listed items.


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> Classical Still Life with Flowers and Fruits
Here, is a wonderful painting of still life with flowers and fruits. This piece is bursting with life and color which is sure to breathe some fresh air into your home and it is the perfect way to add some natural beauty to any home and make a great impression on your wall. With featuring warm tones and intricate detailing, this enchanting print is sure to make a peaceful addition to any home. It is absolutely beautiful and will bring you endless compliments.
Preview your favorite photos with 25+ frame styles and 80+ museum-quality mats. Handcrafted by professional artisans using the highest grades of wood and metal, our frames have double-bonded corners and felt backing to protect your walls.
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I was dressed in def. informal season clothes. Unloaded my mare from the trailer and got on. I didn't see any hounds. We lined up at the back of a huge field of riders.
Mare had not hunted before but was extremely interested. All I could think of was "she's only in a snaffle bit".
The field started off, members were helping newbies, but I was left behind. Must be getting Freudian here....
Soon everyone was gone. "Strange," thought I, but practiced riding up and down the hills and in the fields.
After awhile, the field returned. Then it suddenly dawned on me that I had not contacted the hunt secretary or any member of the hunt prior to showing up. I hadn't approached anyone at the hunt or paid my capping fee.
The only positive thing out of my dream was realizing that Cleveland Bays are great hunters and mine was ready to go without any prior introduction to the hunt field.
Odd, just odd.


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After a tear jerking farewell speech earlier this week, President Obama made an announcement this afternoon that seemed to come out of no where. With only days left in his presidency he has decided to make one of his final foreign policy moves and this was a big one.. especially for us here in Miami, which has one of the largest Cuban populations in the United States. Despite the fact that President Obama changed decades of poor relations with Cuba making it possible for us to easily take commercial flights to the island, he has now made a move that many just didn't see coming. He has ended the "Wet Foot, Dry Foot" policy, which previously allowed Cubans who come to the United States without visas to become residents. The controversial policy has been debated for years namely due to the differential treatment between Cubans and other immigrants who come to the United States. President Obama's announcement is sure to spark lots of debate from all angles of the spectrum and the Power Morning Show is discussing it all.. tomorrow morning starting at 6am.
President Obama Ends "Wet Foot, Dry Foot" #LuvAlexMarie
(Photo Credit: Alex Wong/Getty Images)


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As cross-channel strategies become the norm we look at how data is central to acheiving success. This whitepaper explores the obstacles that bad quality data can pose to organisations and why a single customer view is the ultimate end goal for those organisations wishing to offer customers a truely 'omni-channel experience'. We cover:
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Review: Delivery was much quicker than expected.
Delivery was much quicker than expected. There was some confusion as to whether I had the correct items due to labeling on the packaging but when I contacted the seller they responded very quickly and the problem was sorted out. I was happy with my purchase and the response from the seller
28 Dec 2015 by Mrs A Penfold
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11420 Broadway, Crown Point, IN 46307Request info Add to list
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11420 Broadway is an office property for lease in Crown Point, IN.
This former Optometrist office offers +/- 1,922 SF of professionally designed and is in ready to move in condition. This second generation MOB space is suitable for a variety of medical usage. If you need an office with easy access and great visibility this is the one for you! See attached floor plan.
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