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|GTA V Latest News | #GTAV | #GTAOnline
2011 EU PSN brings more Grand Theft Auto Avatars
Grand Theft Auto IV - General News | @ 07:30 AM MDT | By Ash_735
On todays EU PlayStation Network update, after a long delay Rockstar have finally got around to adding the Rockstar related avatars to the store, which of course includes the Grand Theft Auto IV avatars we previously reported on. To make up for the delay, the EU store was treated with an extra 10 choices, each avatar costs £0.20 and here is what you can choose from:
- Niko Bellic
- Johnny Klebitz
- Luis Lopez
- Brucie Kibbutz
- Mikhail Faustin
- Dimitri Rascalov
- Playboy X
- Lollipop Girl
- Young Woman (Guess they didn't want to call her a Prostitute here)
- Joni
- Vladimir Glebov
- Yusuf Amir
- Tony Prince
- Mori Kibbutz
- Malc
- Gracie Ancelotti
- Billy Grey
- Ashley Butler
- The Lost and Damned Logo
- Luis Lopez (Alternate)
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I'm going to pick up some flooring from TSC to lay down. I know I wouldn't want to lay on plywood.
I'm going to pick up some flooring from TSC to lay down. I know I wouldn't want to lay on plywood.
KeMe look at the floating woodwork on my banner at bottom of page.
That is western red cedar topped with glass cloth, then coated with crystal clear epOxy , followed by spar urathane.
Very little maintenance once finished.
canoe sits in water, get. Sand and mud all over it, crashes into rocks, caustic fish guts from the electric plant holding pond, Perth durable,
for his dog box, no glass cloth really needed, just get epoxy good and warm, mix, and spread with a squee gee .The top with spar urathane.
It is far easier to spit on the work of others than it is to produce something better yourself.
Brynmoors Prairie Sage JH (Sage) Just a dang fool huntin Dawg
HRCH Calypso Seven Bales High SH (Bailey)
HR Calypso Zoomin Loosies Mad Hader (Maddi) We loved you baby. R.I.P.
HRCH FlatLanders Broken Pistol Ricochet MH (Flinch)
My Christian Name is Michael Baker..
I have gone by "Gooser" since I was a "gossling"
Like MooseGooser said, if you use epoxy be sure to topcoat with spar urethane, that is your UV protection for the epoxy. Built 2 cedar strip canoes myself
Lonnie Spann
DISCLAIMER: The above post is the opinionated and biased view of your's truly, Lonnie Spann, and is in no way intended to reflect the opinions or views of the unfortunate individuals named below who just happen to be doomed with guilt by association.
Member of CAHRC and North AL HRC. I train with AND AM FRIENDS WITH: Fishduck, Laidback, Splash_Em, RF2, Drake2014, Claimsadj, Hooked on Quackers, RookieTrainer and Roseberry.
HRCH Spann's Quacker Jack "Jack" 500 Pt. Club (New & IMPROVED jacket).
Craftey devel good job as long as dogs are safe all is well
I think the nickname for your box should be "The Ark"! Looks great!
Min 2 inches of ridgid foam ins on roof. Not a fan of the vents, too light gauge and sharp. Would line the boxes with barn liner and silicon the joints.. ( very thin but white and easy to clean. Use it in milk rooms and freezers )
Never trust a dog to watch your food!
Looks pretty good to me. Retriever folks sometimes seem to place a high value on the appearance of their stuff vs the function. That would be a palace for alot of houndsmen I know. What is that sticker on your truck, are you a fraternity man?
I used a box like that for years. My brother Philip built the box and I decided that we needed to put a thin skin of sheet aluminum on the outside and paint the inside. We glued the aluminum like you would formica. I then screwed 1" aluminum angle iron along all corners. Then added two round aluminum butterfly vents to each side and back. I found some Crow River vents to put on 1/8" aluminum doors.
Phil then had the great idea to hook up a $30 marine blower(reversed) on the top/back to pull the hot air out and keep air flow moving. We then bought a chrome marine vent cap for looks. Box was sweet. Looked like an expensive aluminum box.
We are only as good as those that surround us.
Birthplace to:
'09 National Finalist FC-BAYOU TECHE TEX
FC-BUTCH's DREAM CODE of TCR
Gettin' Jiggy Widdit-MH
Dancin' Dreamer Kate-MH (dam to FC-"FINN", several QAAs, 2-MNHs)

subset: commoncrawl


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Twitches Brew thanks for finding this. The video also shows that his blocking is better than people give him credit for.
Once again, if we could trade down to 20 or 21 and take Eifert I'd be elated. I think he would do wonders for Tannehill.
Twitches Brew thanks for finding this. The video also shows that his blocking is better than people give him credit for.
Once again, if we could trade down to 20 or 21 and take Eifert I'd be elated. I think he would do wonders for Tannehill.
And people need to get real if they think Jared Cook or Dustin Keller are just as good as Eifert
eifert was not overmatched...if anything he showed as a pretty good size move athlete running down the field and running routes against a 4.4 corner with a top 15 grade...eifert will be a mismatch player in the pros and a day one contributor... big target good athlete can go up and get the ball away from his body and very fluid...willing blocker as well so he won't embarrass you there and will be able to take the field unlike a lot of guys who are disasters as blockers at the position...large catch radius...i'm thinking he'll run in the 4.6's
1st te off the board...
Ertz will go ahead of Eifert.
I am trying not to use the National Championship game too much. However, I was not impressed with his blocking in the run game. Plus, if a corner can shut him down then why would not that happen at the next level? Where are his physical characteristics to "box out" a corner if that happens to be the match up?
Give me Ertz. Great blocker. Big target. High character guy.
hayden throws out a really poor evaluation of eiferts bama game and then throws out absolutes...never even realizes most te's in football would look stiff as boards lined up on the boundary in that much space against a top corner prospect...
and if you prefer ertz i get that...he's a damn good te prospect who plays smart and can make plays down the seam...i like him a lot myself...but the bama evaluation is a poor one and frankly shows a misunderstanding of the te position in the nfl...most te's are in line or flexed out almost in a slot like position they are rarely and only the real plus athlete ones positioned on the boundary...also most teams on d play their corners or safeties when lined up in man across from a te out wide on the boundary in a off position worried about losing physically if they press and so they play off and rally to the ball after the underneath catch...it's a feather in milliners cap that he was able to cover a big vertical threat athletic te in eifert on the boundary in press man at the los but it's just as much a feather in eiferts cap that he could look so fluid on the boundary in that much space down the field...and it's not like he was getting dominated...it was a great one on one matchup...one that most dcs aren't gonna leave their cb in press on an island against that size and strength in the pros...one that most teams who have that kind of athlete at te on the outside are gonna try and exploit...large catch radius the ability to go up and get the ball and win physically...
eifert allows you th threaten the field at all levels and run wild with the playbook in how you use him in regards to formations and attacking mismatches against primarily lbs and safeties in coverage...
Last edited by hoops; 02-13-2013 at 10:39 AM.
Poor evaluation, eh? Well, when Ertz goes ahead of Eifert we can return to this post. Sound good?


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Family: Nymphalidae, Brush-footed Butterflies view all from this family
Dimensions 1 1/2-2 3/8" (38-60 mm).
Habitat Forests & woodlands, Meadows & fields, Scrub, shrub & brushlands.
Range Rocky Mountains, California, Northwest, Southwest.
Great Basin Fritillary Speyeria egleis
eNature Quicklinks
WildlifeGuides: Nature in North America
LocalNature: Your neck of the woods
©2007 eNature.com


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Kuala Lumpur Batu Caves 5 Wednesday June 22, 2011, 0 comments
Commenting has ended for this post, but I'd still love to hear from you.
The website of Adrian Lebar
A Rain of Frogs is written, designed and built by Adrian Lebar, a twenty(!) year veteran of web design and development. He is currently managing web and mobile development teams at Canada's largest and most beloved classifieds site, Kijiji!
He is a father, sailor, snowboarder, skier, cyclist, writer, artist, graphic designer, classically trained musician and afraid of heights.
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"If you are ten years out of high school and you say, "damn, those were the best years of my life," I don't want anything to do with you. You scare me."
- Stephen King
- Just keep pushing: "Is it worth the trouble?" by @ralphammer t.co/ZklYbOpllK Friday April 28, 2017
- "Hype Driven Development" by @marekkirejczyk t.co/eSz9Z0UcQw Friday April 28, 2017
- "Every policy and procedure that makes them efficient execution machines stifles innovation." @sgblank t.co/UKIF5CnPnB Friday April 28, 2017
- I love the feeling of a high quality book, but 99% of my book reading is now on a Kobo, and I don't see going back. t.co/iS0cr2mtkC Friday April 28, 2017
- Live Out Your Astronaut Dreams With Lego's Meter-Tall NASA Apollo Saturn V Rocket t.co/MoorBnnLLi via @gizmodo Friday April 28, 2017
- "Chemistry, not Culture" by @cameronmoll t.co/pDqKapbMMw Tuesday April 25, 2017
- t.co/d6pObTlimq Monday April 24, 2017
- We are who we are because we were who we were. Monday April 24, 2017
- "Why you should kill your cash cow" by @AbhishekMadhavn t.co/3yIZnvPS8l Friday April 21, 2017
- "You Don't Need to Choose a Methodology to Innovate" by @philmorle t.co/oAwaCZdO6O Friday April 21, 2017
Readers' choice
- 101 in another 1,001
Posted on May 13, 2007. 1 comments
- The umbrella manifesto
Posted on November 16, 2009. 0 comments
- Incandescent
Posted on May 29, 2007. 8 comments
- Bird's eye
Posted on October 11, 2007. 3 comments
- St. George and the dragon
Posted on October 30, 2007. 0 comments
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- The Contessa Corner
A site about a beloved little pocket cruiser - The Contessa 26.
- D. Keith Robinson
The website of D. Keith Robinson, a principal at Blue Flavor.
- Design Observer
A great design blog, by some seriously talented individuals.
- Jen Wang
Check out her drawings - expressive, subtle and charming.
- markboulton.co.uk
An actual design blog. Not a css blog. A design blog.
- Vera Brosgol
A graduate of a local (for me) art school, Vera has a unique and comforting drawing style.


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Black Bean Breakfast Burritos
Make-Ahead Breakfast BurritosRise and shine with these delicious, protein-packed breakfast burritos! Creamy GOYA« Black Beans mix with spiced chorizo, Pico de Gallo, scrambled eggs and cheese for a hearty breakfast that will keep you going all morning long!
Serves 4
Prep time: 10 min.
Total time: 25 min.
1 pkg. (3.5 oz.) GOYA« Chorizo, finely chopped
1Į cups GOYA« Pico de Gallo
1 can (15.5 oz.) GOYA« Black Beans, drained and rinsed
2 tsp. GOYA« Extra Virgin Olive Oil
4 8ö GOYA« Flour Tortillas ¢ Burritos
8 eggs, lightly beaten
╝ tsp. GOYA« Adobo All-Purpose Seasoning with Pepper
1 cup shredded Monterey jack cheese
|Heat 12" non-stick skillet over medium-high heat; add chorizo. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add pico de gallo and black beans. Cook, stirring, until liquid from pico de gallo almost evaporates and beans are warmed through, about 5 minutes. Transfer bean mixture to bowl; set aside.
|Rinse and wipe out skillet. Heat Į tsp. oil in skillet over medium-high heat; add tortilla. Cook, flipping once, until light golden brown on both sides, about 30 seconds; transfer tortilla to plate. Repeat with remaining tortillas using 1 tsp. oil total.
|Heat remaining oil in same skillet. Add eggs and Adobo. Cook, stirring eggs with spatula, until scrambled and just set, about 4 minutes.
|Assemble burritos: Place 1 tortilla on work surface. Add ╝ scrambled egg mixture, Į cup bean mixture and ╝ cup cheese. To roll burrito, fold in left and right ends over filling. Then, holding the closed ends, fold tortilla in half from bottom to top. Using the top layer of tortilla, push filling towards you to compact filling. Roll tortilla into log and place seam-side down on plate. Serve immediately.
|To freeze burritos, wrap tortillas in plastic then wrap in foil; transfer to freezer-safe bag and freeze for up to 3 months. To reheat, unwrap foil and plastic wrap from burrito; place on microwave-safe dish. Microwave on HIGH 4-5 minutes. Let burritos rest 2 minutes before eating.
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I am a dog handler with Search, Rescue, and Recovery Resources of MN and I recently had to retire my first Search and Rescue Lab. I'm in the market for a new Lab and I haven't had any leads so I thought I would come on here and ask to see if any of you form members would know of an upcoming litter. I've looked at many litters thus far, but they've all been Shepards and simply stated, I'd prefer a Lab.
Any information would be greatly appreciated.


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text: I'll try it this way as Cary suggested. Seems to be a lot confrontational. Thank you. I see problems with the unions in the fact that they do defend the less desirable employees sometimes more than the desirable ones. Relations could be improved if both sides were forthcoming in their negotiations. Be reasonable in what the membership wants in the contract. The company should be honest about their reasons for concessions. Hopefully this will get better reception than the other one.


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Idk why everyone's so excited about the next Eddie Ludwig.
The more I think about Charles Godfrey, the less I want him on this team just thinking about the situation. In one regard having a beast on the boards and a proven shotblocker is what this team lacks at times as well as an enforcer. Just another little bit of info Godfrey was probably better than Coleman in terms of a post player and had better stats, so that says it all right there. Do I wish he could have made it yes in the fact that if he is here i believe LSU is a bubble team at the very least. But with all of the character issues and with CJJ laying the foundation, I actually would rather not have him in that sense.
Anyone expecting Odo to be 6'11" will be disappointed. He's a little shorter than Ludwig.
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Bisquick® Original baking mix provides a simple addition to shortcakes. Layer them with strawberries for a very berry dessert!
Measuring cups
Paper towels
Cutting board
Small sharp knife
Medium mixing bowl
Plastic wrap
Measuring spoons
Large mixing bowl
Wooden spoon
Rolling pin
Ruler, if you like
Round cookie cutter, 3 inches across
Cookie sheet
Pot holders
Pancake turner
Wire cooling rack
Dessert plates
If you don't have any of the frozen stuff, whip up a batch of real whipped cream. Here's how-put 1/2 cup whipping (heavy) cream and 2 tablespoons sugar in a chilled bowl. Beat with an electric mixer on high speed until cream makes stiff peaks when you pull the beaters out of it.
© 2017 ®/TM General Mills All Rights Reserved


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Canadian Economy: Inflation
Canadian Economy: Inflation
Learn How to Trade Forex. BabyPips.com Is The Beginner's Guide to Forex Trading. Your Best Source for Forex Education on the Web.
Talk about starting the week with a bang! Not only do we have interesting inflection points on the charts this week, but we also have FOUR potential catalysts that might move the major dollar pairs! ...Read More


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Professionally printed on HP Designjet Z6100 42" using HP Vivera inks on 250gsm Satin UV-resistant, micro-porous coated paper to protect against harsh lighting. All prints mounted on acid free mountLimited Edition Print run of only 75.You will be receiving a run edition between 3-74. Print size A4 on white acid free mount.Size with mount 16" x 12" (approximately 40cm x 30cm).Frame not included.
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For immediate release: July 23, 2012
For further information contact:
Winnie Comfort or Tammy Kendig
Lawyers' Fund for Client Protection Announces Deadlines for Claims
Daniel R. Hendi, director of the Lawyers' Fund for Client Protection, has announced that any person who intends to file a claim with the fund involving any of the attorneys listed below must file prior to the deadlines listed.
The fund's purpose is to pay on behalf of the honest majority of lawyers for the wrongdoing of a few.
For a claim to be compensable, the attorney against whom it is filed must have been a member of the bar, acting as either attorney or fiduciary, at the time of the incident; and, unless deceased, must have been disbarred, suspended or placed on disability inactive status from the bar, or convicted of embezzlement or other misappropriation of property. The attorney's conduct giving rise to the claim must have been dishonest rather than negligent.
The issuance of the Supreme Court's determination to suspend or disbar an attorney activates the fund's jurisdiction to receive claims against that attorney. There is a one-year deadline after the discipline is issued to the attorney for clients to file claims. The client's claim does not need to be included in the ethics determination to be compensable. Discipline of the attorney does not guarantee compensability for any specific claim. Attorneys can be disciplined for conduct other than misappropriation.
An individual client can receive up to $400,000 for claims arising after Jan.1, 2007, lesser amounts for claims arising prior to that date. The fund can provide up to $1.5 million in claims against a lawyer.
To receive a claim form, write to the New Jersey Lawyers' Fund for Client Protection, Richard J. Hughes Justice Complex, P.O. Box 961, Trenton, NJ 08625-0961, or call 609-292-8008. The form must be completed, notarized and returned with copies of any proof of the transaction. There is no filing fee. Claimants assisted in their claims by practicing attorneys receive their representation free of charge.
# # #
Any person having a claim that has not been filed involving the following attorneys must file a claim with the New Jersey Lawyers' Fund for Client Protection prior to the deadline dates indicated below:
Trustees of the New Jersey Lawyers'


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this series had me laughing so much.Although don't show this to people if they don't understand homosexuality jokes,or they won't think it's funny story:there is really no plot to OHSHC,but it had me laughing so hard that i no longer cared for the plot! but it was a unique making a fancy school of rich teens and a crossdressing transfer student,a girl,being forced to join a group of flirting boys. animtion:the use of roses and emotion symbols were very nice.The eyes had TONS of detail,and i appreciate the effort put into this short 26-episode series. sound:the backround music matched the backround... See full review
One word for this shoujo series: SUCKY. Plot: i'm pretty sure there are a ton of magical girl animes(im not even sure if iv'e seen all of them),but the idea of Sailor Moon was pretty unique(girls from planets,NICE idea!) but it was ruined due to the amount of fight scences(it's ethier a tiara or wand, and you ALWAYS expect Tuxedo Mask to throw a rose and save Usagi!YAWN!).Also,the enemy is ALWAYS someone from the Negaverse,draining the life out of a random adolecent or child. animation:everything looks more flat,and almost looks like it has no dimension! sound:the sound affects were pretty... See full review
Story: The story is a nice idea,and no one has made it yet.Although sometimes,fights can take up to 5-7 episodes. sound:Some good comedic sounds and explosions,but it's not excelent. animation:the animation is acceptable,but it's not stunning. charecters: Each charecter has a constant gag/habbit(EX:Lucy using her huge breasts to get what she wants,Natsu constantly hanging around Lucy's house,Grey's clothing frequently being stolen,Erza is very bossy,and Natsu and Grey constantly fighting.) overall score: 8.9/10See full review
Story: I've never seen another anime that had the idea of using "alchemy".But like (almost) all shounen/shoujo fantasy animes,a magic circle (in this case, a "transmutation circle") appears whenever the fighting happens.There are many plot twists,and will keep you at the edge of your seat. Animation: Let me say this looks like it costed millions of yen to create.Considering that studio Bones has made pretty good anime (like Ouran High School Host Club and Black Butler) I would say this is their best animated piece.Metal and blood affects are pretty,smoke is used whenever a... See full review


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I can be proud of my achievements.
~Romy R.
Call me any time! I look forward to hearing from you.
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Gene Lloyd Anderson
Cassville, WI/Monticello, WI-Gene Lloyd Anderson, age 84, passed away on Monday, February 25, 2013 at Southwest Health Center in Platteville. He was born on August 7, 1928 at Jordan Center to his parents Andrew and Hannah (Hanson) Anderson. Gene attended Monroe Area Schools and then enlisted in the U.S. Army serving during World War II. He farmed and then worked for Advance Transformer for twenty five years retiring on January 31, 1992. On January 27, 1969 he was united in marriage to Selma E. "Betty" Dearth at Bushnell, IL. Gene enjoyed hunting, fishing, and other outdoor activities on the river.
Gene is survived by his five children Gary (Karen) Anderson of Monroe, WI, Laura Anderson of Harmony Grove, WI, Lonna Arn of Monticello, WI, Christine (Keith) Jelle of Belleville, WI, and William (Connie) Anderson of Monticello, WI, thirteen grandchildren, twenty five great-grandchildren, and one great-great-grandchild. He is further survived by a sister Janet Anderson of Waunakee, WI and beloved Beagle Katie.
He was preceded in death by his parents and five sisters Nora Rubi, Mabel Anderson, Esther Stelter, Ruth Krebs, and Alice Mani, nine brothers George, Franklin, Charles, James, Morgan, Norman, Floyd, Harry, and Robert.
At Genes request no services will be held.
A memorial fund has been established at P.O. Box 343, Monticello, WI 53570.
The Zentner-Beal Funeral Home of New Glarus is serving the family.
An online memorial with guestbook is available at www.bealfuneralhomes.com


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"Budclicks Earphone" is the best earphone which comes with Budclicks. Budclicks is new style accessary with the ability to click charms to earbuds. They allow kids, tweens, and adults to style up those bland white earbuds. The Budclick mount works on iPod and iPhone style white earbuds created by Apple. With over 150 million of these earbuds on the market Budclicks have appeal to just...


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About Jeff Masters
Cat 6 lead authors: WU cofounder Dr. Jeff Masters (right), who flew w/NOAA Hurricane Hunters 1986-1990, & WU meteorologist Bob Henson, @bhensonweather
By: Dr. Jeff Masters , 2:29 PM GMT on October 12, 2007
This summer's dramatic loss of Arctic sea ice peaked on September 15, and the polar ice cap is finally beginning to re-freeze, according to a press release issued by the National Snow and Ice Data Center on October 1. Extent of the September polar sea ice fell 39%, compared to the 1979-2000 average. To put this loss in perspective, in one year we lost as much ice as we lost during the previous 28 years. Summertime Arctic sea ice is now at 50% of what it was in the 1950s (Figure 1). One may look at at graph and wonder, but what about sea ice loss in other seasons? It hasn't been nearly so severe. True, but it is the summer ice we care most about, since summer is when the thick, multi-year ice melts, which can then precondition the Arctic for much greater ice loss in future years. As sea ice melts in response to rising temperatures, more of the dark ocean is exposed, allowing it to absorb more of the sun's energy. This further increases air temperatures, ocean temperatures, and ice melt in a process know as the "ice-albedo feedback" (albedo means how much sunlight a surface reflects). There is an excellent chance that the summer of 2007 will be remembered as the "tipping point" for Arctic sea ice, when an irreversible ice-albedo feedback process firmly established itself.
Figure 1. Arctic sea ice extent since 1900, as estimated from satellite and ship reports compiled by Walsh and Chapman (2001). Image credit: University of Illinois cryosphere group.
Northwest Passage opens for the first time in recorded history
Long before the Panama and Suez Canals made commercial trading between the Atlantic and Pacific Oceans economically feasible, ships made the long and perilous trip around the African and South America continents. Explorers, traders, and world leaders looking for faster and less dangerous shipping routes to far-away areas of the world have long eyed two routes through the ice-choked Arctic Ocean--the fabled Northwest Passage, through the cold Arctic waters north of Canada, and the Northeast Passage, extending along the northern coast of Russia. The first recorded attempt to find and sail the Northwest Passage was in 1497, and ended in failure. The thick ice choking the waterways thwarted all attempts at passage for the next four centuries. Finally, in 1905, Roald Amundsen completed the first successful navigation of the Northwest Passage. It took his ship two-and-a-half years to navigate through narrow passages of open water, and his ship spent two cold, dark winters locked in the ice during the feat. More recently, icebreakers and ice-strengthened ships have on occasion battered their way through the ice-blocked route.
Figure 2. The Northwest Passage shipping route (red line) and Northeast Passage (green line) superimposed on an ice coverage map from August 22, 2007. The Northwest Passage was ice-free and navigable for 36 days between August 14 and September 18, 2007. The Northeast Passage was blocked by a narrow strip of ice most of the summer. Image credit: National Snow and Ice Data Center.
Times are changing. In 2001, the Bering Strait, a key portion of both the Northwest and Northeast Passages, was completely ice free. This was followed in 2005 by record-breaking sea-ice melt in the Arctic, leading to the first ever recorded opening of the Northeast Passage. The fabled Northwest Passage remained closed in 2005. Arctic ice recovered a bit in 2006, and both passages remained closed. But the unprecedented melting during the summer of 2007 saw the Northwest Passage become ice-free and navigable along its entire length without the need for an icebreaker as of August 14, 2007. Remarkably, the Northwest Passage remained ice-free for 36 days, finally refreezing over a small section on September 19. The Northeast Passage was blocked by a narrow strip of ice all summer. However, this strip of ice thinned to just 30% coverage on September 25 and 26, making the Northeast Passage passable for ordinary ships on those days.
When is the last time the Northwest Passage was open?
We can be sure the Northwest Passage was never open from 1900 on, as we have detailed ice edge records from ships. It is very unlikely the Passage was open between 1497 and 1900, since this was a cold period in the northern latitudes known as "The Little Ice Age". Ships periodically attempted the Passage and were foiled during this period, and the native Inuit people have no historical tales of the Passage being navigable at any time in the past.
A good candidate for the last previous opening of the Northwest Passage was the period 5,000-7,000 years ago, when the Earth's orbital variations brought more sunlight to the Arctic in summer than at present. Prior to that, the Passage was probably open during the last inter-glacial period, 120,000 years ago. Temperatures then were 2-3 degrees Centigrade higher than present-day temperatures, and sea levels were 4-6 meters higher.
Final thoughts
If we have reached the tipping point for Arctic ice, what are the implications? I'll discuss this more in a future blog. Sea ice is very complicated, and it is not a sure thing that we have reached the tipping point. For more on the complexities of sea ice, read wunderblogger Dr. Ricky Rood's latest blog.
NASA has posted a beautiful satellite image of the Arctic ice cap at the September 15 2007 minimum, showing the open water of the Northwest Passage.
I thank Edalin Michael of the University of Michigan's School of Natural Resources and Robert Grumbine of NOAA's Sea Ice Group for their contributions to this blog.
Walsh, J.E and W.L.Chapman, 2001, "Twentieth-century sea ice variations from observational data", Annals of Glaciology, 33, Number 1, January 2001 , pp. 444-448.
Jeff Masters
The views of the author are his/her own and do not necessarily represent the position of The Weather Company or its parent, IBM.
Cat 6 lead authors: WU cofounder Dr. Jeff Masters (right), who flew w/NOAA Hurricane Hunters 1986-1990, & WU meteorologist Bob Henson, @bhensonweather


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By Daniel Inman
Asian markets were mixed on Monday as Chinese trade data supported sentiment, while Japan stocks were weighed by downbeat quarterly growth data.
Chinese trade data, released over the weekend, were the main positive, with a wider-than-expected trade surplus in October. There was however a decline in Chinese imports during the month, most notably in copper.
The trade data helped the Hong Kong stock market stabilize after suffering its worst week since July, falling 3.3%. The Hang Seng Index spent much of the morning session floating around the break-even point, finishing the day up 0.2% at 21430.30. There were gains in companies exposed to Chinese trade: shipping company Cosco Pacific was up 0.6% and sourcing company Li & Fung was 1.1% higher.
The Shanghai Composite was helped more by the data, climbing 0.5% to 2079.27, as the 18th Party Congress continued in Beijing.
Japan released its third quarter growth data early Monday, which indicated a 3.5% on-quarter contraction in annualized terms for the July to September period. The number was slightly better than the 3.9% contraction expected by economists polled by Dow Jones Newswires, but added to fears that Asia's second largest economy could have entered a recession.
Stocks in Japan were lower, with the Nikkei Stock Average down 0.9% at 8676.44, while the dollar was little moved against the yen at ¥79.45, after retreating 1.2% over the last week.
Some automotive stocks in Japan performed well however, with Suzuki Motor up 4.5% due to a sharp rise in net profit for the first half; while Mazda added 1% on news of a tie-up with Toyota Motor to make vehicles in Mexico for the North American market. Toyota however fell 1.8%.
Europe's jitters returned, with investors concerned over whether a decision will be made at a meeting of euro-zone finance ministers Monday on whether Greece will receive its next tranche of financial aid. German Finance Minister Wolfgang Schäuble told Die Welt newspaper on Sunday that he didn't expect a conclusion to be reached at the meeting.
Australia's S&P/ASX 200 was down 0.3% at 4448.00, with corporate news weighing on individual stocks. QBE Insurance Group dropped 8.3% after releasing a profit warning related to payouts from Superstorm Sandy; while Oil Search dropped 3.4% due to increasing costs on a natural gas project in Papua New Guinea.
South Korea's Kospi Composite was 0.2% lower at 1900.87.
In corporate news, HTC Corp. jumped 6.9% in Taiwan, hitting the daily limit, after the phonemaker reached a 10-year global licensing agreement with Apple, settling all current patent lawsuits between them.
Gold's rise moderated in Asia—up just 0.1% at $1,733 an ounce on Monday, adding to last week's 3.4% rise, the commodity's best week since January.
The precious metal has benefited not only from expectations of further quantitative easing following the re-election of U.S. President Obama, but also as physical demand for gold should remain high ahead of Diwali in India—the peak time for gold purchases in one of the world's largest gold markets.
Write to Daniel Inman at email@example.com


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Earpiece Kit 6 Sizes STARSET/H31CD
Plantronics offers products for the computer and mobile market segments, specializing in telephone products, such as amplified telephone headsets, telephones for hearing-impaired users and noise-canceling headsets, handsets for use in high-noise environments and value packs. As the world's leading designer, manufacturer and marketer of lightweight communications headset products,...
Plantronics BackBeat 906 Stereo Bluetooth headset
Plantronics BackBeat 906 Stereo Bluetooth headset with Bluetooth adapter 3.5mm audio ports. This wireless headphones feature Altec Lansing sound technology for rich, full-spectrum stereo music and dual-mic AudioIQ noisecanceling technology for exceptional call clarity. This provides up to 7 hours of talk time and up to 8 days of standby time. It is equipped with A2DP technology.
RedGiant A00 Malleus Solid Metal In-Ear Headphones
" At around $65 USD (but also priced just over $40 USD in Taiwan), the entry-level Malleus is an economic tour-de-force. It does come with a much sparser set of accessories than the A03, with no felt carry case, no extreme bass-sealing tips or silicone elastomer rings (according to RedGiant, both may be included in future revisions), but it doesn't mean RedGiant skimped on the Malleus. ..." --tomscy2000
RedGiant A03 Ossicle Dual Driver In-Ear Headphones with Remote
" ****The following is riddled with hyperbole and flowery, long-winded writing; if you're not interested in any of these things, please skip to the SUMMARY section, or close down your internet browser, slam your mouse down in disgust, and curse me. Also, the pictures are again taken with a sub-par camera, as my camera has been undergoing numerous maintenance changes. What is..." --tomscy2000
RedGiant A04 Incus Solid Metal In-Ear Headphones
Durable construction and a powerful sound signature make the Incus a perfect choice for your daily use in-ear headphone. A solid cast zinc-alloy shell directs the energy from the tuned 12mm drivers into producing thick, rich bass instead of flexing or vibrating the housing. The solid build and sound quality offered by the Incus make it a go-to tool worthy of even the most discerning audio...


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- Description
DetailsA total body cross trainer created for the most demanding users in the most demanding environment. The versatility of the 625AT Arc Trainer® means that a single unit can satisfy a diverse range of user needs and desires.
Product Features
- LOAD DEPENDENT: The Arc is load dependent which means that resistance is scaled to the user's weight. Two exercisers, a man who weighs 230 lbs and the other a woman who weighs 120 lbs, both get the same workout when they enter the same program levels and their own weight. The perfect workout ... and only Cybex has it.
- REVERSE ARC MOVEMENT: This is what makes the Arc an Arc. The unique Reverse Arc motion, a patented advanced stride technology, never places the user's toe behind the knee (when the toe moves behind the knee significantly more stress is applied to the knee joint). The Reverse Arc Motion moves legs in a biomechanically correct pathway - reducing stress at the knee while offering a complete range of motion for both the knee and hip.
- SAME SIDE FORWARD: With Same Side Forward (SSF), the arm and leg on the same side move together, so that the relationship with the arm handle and footplate remains the same regardless of incline. This allows the user to always maintain optimal posture during exercise which virtually eliminates stress on the back. Other cross trainers, with arms and legs moving in opposite directions, lack the ability to maintain correct body positioning throughout the incline range.
- MUSCLE TARGETING: The wide range of resistance and incline makes the Arc Trainer unique. From the deconditioned to professional athletes, it is right for everyone! Using this broad incline and resistance range, anyone using this product will notice they have the ability to emphasize specific muscle groups, whether at higher incline levels as a stepping motion to work the quads or lower levels of incline with increased resistance to firm up the butt!
- GLIDE, STRIDE, AND CLIMB ZONES: The Arc offers three exercise zones for the ultimate in variety: Low position is for the "Glide"; Medium position called the "Stride" and High position for the "Climb".
- LONG INPUT ARMS: The Arc Trainer is equipped with long input arms with a more linear path versus the shorter handles found on other cross trainers. This near linear path minimizes painful wrist articulation allowing you to get a better upper body workout and maintain good posture.
- PROGRAMS: Quick Start, Manual, three Weight Loss, three Cardio, two Strength and Heart Rate Control. Programs have 10 levels and control both incline and resistance.
- CUSTOM COLORS: Why stick with silver gray when you choose from any of our five standard colors (white, black, platinum sparkle, metal tone gold, black chrome)? Or ... select from over 180 custom colors to match any decor. Only Cybex offers color customization in CV and strength equipment.
- Incline Levels: 21
- Stride Length: 24 (61 cm)
- Resistance Range: up to 900 Watts
- Drive type: Two-stage drive
- Brake: Brushless Eddy current brake with generator
- Dimensions: (L x W x H): 76 x 32 x 62.5 in; 192 x 81 x 159 cm
- Machine Weight: 412 lbs (187 kg)
- Maximum User Weight: 400 lbs (181 kg)
- Display: Graphic display of profile via 7 x 15 LED. Numeric display of time distance, calories, calories/hour, METs, watts, strides per minute and heart rate including multi-color indication of heart rate range. Lower display shows time. incline and resistance level.
- Workouts: Quick Start, Manual, three Weight Loss, three Cardio, two Strength and Heart Rate Control. Programs have 10 levels and control both incline and resistance.
- Compliance: ETL listed to UL 1647, FCC Class B, ASTM, EN 957, CE Low Voltage Directive, EMC and ROHS
- Convenience Features: Split level display with magazine rack. Centrally located water bottle holder and dual utility trays.
- Heart Rate Monitoring: Contact and wireless. HR light indicator is multi colored with different color light for specific target heart rate zones
- Color: Gray shrouds with choice of five standard frame colors (white, black, platinum sparkle, metal tone gold, black chrome) or choose from over 180 custom colors
- Languages: 10 languages (English, French, German, Spanish, Japanese, Russian, Swedish, Danish, Dutch, Canadian English) AV/Ent.: Optional embedded receiver
- Connectivity: AC Adaptor: AC adapted option provides full time display lighting.
- Additional Information:
Additional Information
Name Cybex 625AT Arc Trainer with E3 Console - New condition New Brand cybex Warranty Warranty: 10 yr - frame 3 yr - parts 1 yr - labor
- Reviews


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Alternate name: King Salmon
Family: Salmonidae, Trouts view all from this family
Description The Chinook salmon, Oncorhynchus tshawytscha, is the largest species in the pacific (Oncorhynchus) salmon family. Other commonly used names for the species include King salmon, Quinnat salmon, Spring salmon and Tyee salmon. Chinook are an anadromous fish native to the north Pacific Ocean and the river systems of western North America ranging from California to Alaska. They are also native to Asian rivers ranging from northern Japan to the the Palyavaam River in the Siberian far east, although only the Kamchatka Peninsula supports relatively persistent native populations. They have been introduced to other parts of the world, including New Zealand and the Great Lakes. A large Chinook is a prized and sought after catch for a sporting angler. The flesh of the salmon is also highly valued for its dietary nutritional content which includes high levels of important Omega-3 fatty acids.
The Chinook is blue-green or purple on the back and top of the head with silvery sides and white ventral surfaces. It has black spots on its tail and the upper half of its body. Its mouth is often dark purple. Adult fish range in size from 33 to 36 in (840 to 910 mm) but may be up to 58 inches (1,500 mm) in length; they average 10 to 50 pounds (4.5 to 23 kg) but may reach 130 pounds (59 kg). The current sport-caught World Record is 99 pounds (45 kg) and was caught in 2002 in the Skeena River (Terrace, British Columbia). The commercial catch world record is 126 pounds (57 kg) caught near Rivers Inlet British Columbia in the late 1970s. In the Pacific Northwest, the especially large summer runs of Chinook that were once common (before dams and overfishing lead to declines) were known as June Hogs.
Dimensions Up to 4'10" (1.6 m); 126 lbs (57.2 kg).
Endangered Status The Chinook Salmon is on the U.S. Endangered Species List. The Sacramento River winter-run population in California is classified as endangered wherever it is found. Other naturally spawned populations in California, Idaho, Oregon, and Washington are classified as threatened. Why the Chinook and other Pacific Northwest salmon have declined is no mystery. The causes are known as "the four H's": harvest, habitat, hatcheries, and hydroelectric power. Harvest refers to the overfishing of these species by commercial fishing interests. Habitat refers to the degradation of habitat, usually by pollutants or sediment in the water that make it uninhabitable by the salmon or their eggs. Logging, agriculture, and mining interests have had a large hand in contaminating fish-run habitats. Captive-bred hatchery fish, released in the waterways used by native fish, compete and interbreed with the natives, weakening their stocks. Hydroelectric dams have had perhaps the largest impact, blocking migration routes and changing the quality, quantity, rate of flow, and temperature of the water in rivers, lakes, and tributary streams that once supported tens of millions of salmon.
Habitat Estuaries, tidal flats & salt marshes, Ocean or bay shallows, Open ocean, Rivers & streams.
Range Rocky Mountains, California, Northwest, Western Canada, Alaska.


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Just getting into this cult destination can feel like cause for celebration. Not only is the queue epic, but Meat Liquor employs 'good cop, bad cop' strategies to manage it. On our visit, Bad Cop was played by a giant bouncer who prowled along the line ink-stamping hands: a ploy that stops late-comers from joining their friends mid-queue. Good Cop, meanwhile, was a doe-eyed girl with a tray of the famed deep-fried pickles to quell munchies. Inside, it's dark and violently loud: more hell-raising nightclub than restaurant. Signs point out the rules ('No suits', 'No ballet pumps'). The graffiti murals are occult-themed, and the staff heavily tattooed. The Deep South cooking is gutsy stuff, with the likes of crunchy-coated 'bingo wings' served not only with a terrific Louisiana-style hot sauce but an authentic blue cheese dip. There are cheese steaks and dogs, though the real show-stoppers are the burgers, with their firm, bouncy buns and juicy, pink-middled patties. The excellent 'dead hippie', made with a double-layer of patties, also benefits from finely diced raw onion, molten cheese, shredded lettuce and thick slices of gherkin – not forgetting the mellow and tangy 'secret' burger sauce. Sides are no side attraction, from perfect skinny fries to pillowy onion rings, and, as you'd guess from the name, staff make a mean cocktail too.
|Venue name:
|Meat Liquor
74 Welbeck Street
|Opening hours:
|Mon-Thu noon-midnight; Fri-Sat noon-2am; Sun noon-10pm
|Tube: Bond Street tube
|Main courses £3-£10
|View Menu
|Do you own this business?
Average User Rating
3 / 5
Rating Breakdown
- 5 star:33
- 4 star:25
- 3 star:25
- 2 star:24
- 1 star:33
We went here on a Thursday after work, arriving at around 6pm there was no queue and when we left just before 7 there was still no queue, though it was very busy inside! This is not a place to go for having a romantic date or catching up with friends, as you can't hear each other very well...however if what you want is a really tasty burger cooked just right and feeling good in your hands, thin fries that remind you of mcdonalds in a good way, onion rings as big as your head with the perfect ratio of batter and sweet onion, well made and interesting cocktails, friendly staff and quick service - this is the place for you! Don't go here for conversation or for something revolutionary - go here to eat a great burger and then leave with a smile on your face. Next time I want to try the buffalo wings!!!
Part of the Birthday bonanza that me ol' dear took me on was a visit to a "premier eatery". She's gob-on for the ol' magic sauce so was well into the rehydration side of things in this place. Had a burger and some fancy chips. Good burger, though crumbled like the walls of a black death pit in the path of a crossrail drill, tasted better. Smiley waiter and a soundtrack loud enough to drown out the "tube's full o' burkha's" squawk o' me better 'alf. No 'appy meal for 'er but an 'appy meal for me good self. Beats the southend Maccie D's anyday.
When it first opened, there is no doubt that the burgers were amazing. Have just spent ages queuing in the freezing cold for something which is no better than any chain. Just don't bother. In New York or any other major city, this place would be closed within a week. As a Londoner, I'm embarrassed.
A table of four on us went early on a Friday evening & waited for an hour and a half to be seated. We wouldn't mind but the food was cold, burnt & the order was wrong! The tables were also pretty dirty and so were the bathrooms! It is no way as good as other burger bars in London. Really overrated.
This was delicious. I went in for lunch on a weekday, no waiting, given a good spot to watch the crowd. I'm a huge fan of burgers and I heard this place was pretty good and they did not disappoint. It's a very dark place, middle of the day and you have thought it was night.
I got some onion rings, cheese fries and a bacon cheeseburger and a drink. It's a great feed for under 15quid. Thankfully I was there with a friend and together we almost finished all the food… You could easily spend a lot less and get a good feed, I was just excited and attempting to try everything on the menu, fried pickles next!
I've heard a lot about waiting for tables and long lines, there was a rope outside so it apparently gets pretty busy.
A must for burger and beer fans.
Seems a lot of people really believe pigs can fly - average
Wonder how much they give Time out in advertising to get such high ratings ;)
zero stars!! Horrendous experience!! My dad and brother waited 40minutes for a table on a Tuesday night. They made the staff aware that I would be joining later so had a table with a third seat. 5 minutes after they sat down, i arrived to be told that I was not allowed to join them regardless of the fact that they had a seat for me but instead I had to go to the back of the queue and wait. This would ultimately mean I would be unable to join them for dinner as they would be finished by the time I got through the queue. The staffs absolute disregard for customer satisfaction, and ignorant attitude resulted in us leaving without eating. I would not give them a penny of my money based on their foul attitude and inflexible behaviour - it is a restaurant - not an exclusive club and therefore does not justify the ridiculous rules. Others in the queue were having a similar experience so it was not just us. Not worth a visit!
Love this place. Burgers, onion rings, fries are all amazing. Only thing i hate is the queue... but that doesn't stop me waiting to get in here!
Nothing specia. Greasy food served on kitchen roll for me 10 quid. A posh kebab
A fabulous treat! My tastebuds had a whirl-wind of a time. I am a picky eater and usually only eat pasta but the meat was so tantilizing and the cocktails were divine-i felt like i was on coppa-cobana beach! I am no celebrity but i was certainly treated like one. The bill was a pleasant surprise
Pretty good. Burgers tasty, fried pickles delicious, chilli cheese fries nice but too rich to just eat on their own.
Revolting. We had: Fried Pickles, Chilli Cheese Fries, Bacon Cheese Burger, Dead Hippie Burger, Slaw and Chicken Wings...(1) Fried Pickles were cut so thin and coated in so much batter that it was just like eating a big stick of fried batter; all grease, no flavour, (2) Chilli Cheese Fries were actually unpleasant - tasted very SOUR (wtf?), with dry bland chilli, (3) Bacon Cheese Burger patty was tasteless and dry as was the bun, (4) Dead Hippie Burger was tasteless, (5) Slaw tasted overpoweringly of black pepper - really unpleasant, (6) Chicken wings were very, very bland despite being advertised as being covered in hot sauce. Add to that that when the bill came, an extra £1 'voluntary' charity donation had been added to it - W-T-Actual-F?! Absolutely bizarre to add anything to the bill that someone has not even been asked about, yet alone actively agreed to. Cheeky... If they'd just asked I would have probably donated in excess of that but, given the fact they had to cheek to just add something to my bill, I asked them to remove it - which was clearly a chore for the poor poser of a waiter. Then there's the place itself; music is way too loud to talk with your friends over your meal, the lights way too dark to the point you need to squint to see the menu, and the decor is just cheesy and cringe-worthy...would have probably been quite cool in upper-eat-side-New-York around the beginning of the 2000's but now, its just absolutely cringe - trying very hard to be cool and failing spectacularly. I would only go here for novelty...."Have you ever wondered what it would be like to eat dinner at a squat party? - then check out Meat Liquor for that contrived squat-themed restaurant experience you've been missing!" Owners should be embarrassed.
Ridiculously greasy and did not leave feeling good. With so many burger places around I wouldn't bother with this one.
Nice decor and environment and the queue moved really quickly. Otherwise nothing special, we had burgers, Philli cheese steak and sides. The burger and steak were a bit tasteless, much much better burgers to be had in London. Service was really really slow, we ended up going to the bar to get our own drinks. Sides were good, good fries and onion rings. Overall, not bad but also not great, a little meh
I went here yesterday with some of my friends and although the staff were lovely, we waited over twenty minutes in the queue to get inside...only to spend another ten minutes waiting inside, before being escorted to the bar for about half an hour before we were even seated. Extremely slow service! When the food did come, it was lovely, though. Our table were over charged, which took a while to sort out and contrary to some reviews here, in the entire 20 odd minutes we were waiting outside we were not offered any free food. The restaurant needs to be bigger, improve on the service, UPDATE THE ONLINE MENU, which differs in price considerably from the menu you are given at the actual restaurant...and it needs to be quieter... Other than that, the food is great!
Don't believe the hype. We were disappointed with our visit after feeling so excited about finally getting a chance to go there. Really couldn't work out why it was so dark in there, or why someone felt the need to whack up the volume meaning I couldn't hear or see my date. I only give it 2 stars as the burger was tasty but not worth shouting about. Pretentious with a capital P.
After the drawn-out process to eventually get to a table we enjoyed good cocktails and SO MUCH MEAT; definitely not somewhere to go if you're counting calories! Everything tasted really good but you definitely feel the fat coursing through your body as you leave, which doesn't inspire a hasty return to eat there again. Great for a one-off meal with friends.
Bad service, bad food!! For chicken shop generation who think there Cool!!!
it was terrific
Went here last week the q was long but a waitress arrived outside with fried pickles and onion rings to try which was a nice touch, inside is a bit too dark but the food is amazing my friends and I were more then impressed with the price as well, its so reasonable. Will be back :)
What on earth is all the fuss about? So... queuing in the cold for an hour, with a fascist system of if one of your party turns up a bit later the whole gang of you have to go to the back of the queue. Once inside you are held in a waiting area until there is room at the bar, and then after serving some time at the bar you get to be seated - takes forever. Decor is a mix of an Abatoir complete with blood spatters and plastic sheeting and an impression of a troubled 14 year old's bedroom with free reign to draw on the walls. The music is deafeningly loud, which isn't a problem if it is music you want to listen to but is mainly thrash metal and heavy rock - not my music of choice. It is also very very dark so from a sensory perspective your are practically blind and deaf - not a great way to socialise. So to the food, my friends ordered philly cheese steak and I went for the mushroom swiss burger. The food came on a tray with no plates or even cardboad trays - so if you are squeamish about hygiene this is not the place for you. My burger was soggy and I couldn't distinguish any mushrooms or swiss cheese, From the light of my mobile I could see it was very rare, which is ok but I wasn't asked how I would like it cooked. Our cheese fries were a coagulated mess and my friends described their philly cheese steaks as 'wierd' The cocktails are good and the food is cheap but then so is McDonalds and at least you can see what you are eating in there. I really really wouldn't bother
I went for the first time on Friday evening, thank goodness before the massive queue started! I waited at the bar for my date to arrive; the lovely barman had a chat with me and made me a yummy gin cocktail. Shortly after when the date arrived we were seated by a waitress. She was very attentive and we wanted a couple of cocktails before eating; in no way did she make us feel rushed or like we should get on and order food. Eventually we ordered our burgers - I had a bacon cheeseburger and he had a mushroom swiss something or other - both were amazing and arrived quickly with a huge bowl of chips. I cannot complain about the food in the slightest! Best burger I've had in ages!! Bacon was crispy and delicious, right amount of bun to burger and the garnish was perfect. Only negative about the experience would be the very low lighting (but mobiles were clearly invented to light up a menu) and the bathroom had run out of loo roll. Just get in the queue or plan to go at a quiet time!
Amazed at the last couple of reviews. Such a shame they didn't enjoy themselves. I went for the first time ever in December and thought it was brilliant. The queueing in the cold didn't bother me, because everyone was in such a good mood, and people from the restaurant kept coming out with trays of onion rings and deep-fried pickles to hand around! Once inside, the atmosphere was awesome and the food delicious, and very very reasonably priced. If you go, get a glass of the House Grog - it is also delicious.
Go to meatliqour if you like pretentious menu, with pretentious staff, who ignore their patrons and really generic food.
Let's get the negatives out of the way first: their queuing policy is slightly mental. The fact that they don't take bookings means that there is often a hefty line outside, although this is somewhat offset by staff occasionally bringing out fried snacks from inside the restaurant to keep the peckish throng from devouring one another. They also won't seat you unless your whole party is there, so this isn't a good place if you're planning on meeting a converging group of acquaintances. However, I felt that the positives more than outweighed the negatives. The staff were bubbly and friendly, the cocktails were well-priced and the food- oh, the food! Crisp, delicate onion rings; thick, succulent burgers... Who cares if isn't healthy when it tastes like this, fulfils cravings and oil-filled fantasies I never knew I had. At times I didn't know whether I should eat what was in front of me or smear it lasciviously on my naked body. A particular highlight was the deep-fried pickles (found in the hilariously-named "Rabbit Food" section), which I would recommend ordering instead of the rather ordinary fries. The drinks were also pretty strong overall, with cocktails around the £7.50 mark and a reasonable selection of unusual beers. I had the "Hobo", a pleasant, acrid lager that tasted like it had been brewed inside an abandoned boot; a friend had the more generic Budvar. Both were around £4 for a small 330ml can. Overall impressions: it's a quirky place, full of character and, indeed, full of characters. With burgers starting at £6, there really isn't a better place to go straight after work for a stylishly greasy supper. Arrive early on Monday-Thursday to avoid the queue and you're absolutely laughing.
I've heard this is THE place to go for burgers. Totally disagree. Went a few weeks ago (Nov '12) and queue was 45 mins long so went to Black and Blue around the corner (delicious). Came back tonight (Jan '13). Doorman friendly. Queue about 15 mins so not as bad. Bar and waitoring staff friendly & helpful (despite being busy). Thanks Trinity (& guy who brought out the food who checked on ours after a few tables seated after us were served first. Finally got our food, cheese chips and coleslaw were good, burgers were terrible. Overcooked and tasted of smoke. Have had to wash my hands a few times and still smells of a burger you would get from a burger stand outside a club after a drunken night out. Tummy isn't feeling so good either. Bills and Gourmet Burger King are infinitely better burger options. Definitely wont go back.
Went to the restaurant today at 3pm and it took us 30min to wait...Not too bad after all but they seriously need to work on their service...quite slow! The deco is very cool and good music. Definitely worth visit for the experience. On the other hand, their food is a bit heavy(cant taste the meat). Generally it's a good burger place but it wasnt a WOW experience. The Dirty Burger at kentish town is a lot better to my opinion.
Fantastic onion rings, great for a meal with the chaps, fired pickles were great whilst we waited.
I couldn't be more disappointed by the standard of service we received Being made to wait outside in a line that I was told would take 45 mins to get to the head of even though my friend was waiting for me inside at a table. I understand they like to have a line outside to enhance the buzz of the place but when it comes at the expense of people actually eating inside I don't see the point. They had free tables and lost out on my custom for no reason other than they wanted to have a line outside. Two people were in the line ahead of me, they were waiting for another person, they were told that when that person arrives he would have to go to the back of the line and they would have to join him there if they all wanted to eat together. I didn't eat there and I won't be eating there! There are plenty of excellent burger restaurants in the area (Byron and Honest Burger to name but two) so I urge you to not be treated like an animal and take your business elsewhere!
If you are a vacuous Shoreditch type who doesn't care about service then this is the place for you. DONT BELIVE THE HYPE! Headline: Rude and arrogant staff, poor atmosphere (just because it's dark that doesn't make it cool) stupid queing system, horrible location. Please read on it's quite a tail! I went with a small group of four people for my birthday. Despite the que, which is part and parcel of a busy location, if one of you needs to nip the loo you all have to leave and start queuing all over again? Bizarre and annoying, considering we had a pregnant woman in our group. Only after I questioned this silly policy and explained that one of our party was pregnant did she very reluctantly offered to let he go inside, to late she went in Debenhams and we had to start all over again. After getting inside afar 40min, we were greeted with a dark and dingy hole with a smell not anything to dissimilar from a sewer. Sweaty and acrid we were all put off, and I have eaten in some nasty places over the years. Worst still while inside, yes two hours in and still not seated, a friend and I were stood at the bar where two Shoreditch wannabes, both employees, were shouting about how there were going to f**k each others girlfriends and mums. No i'm no prude, I swear and joke like the next person but these people were in a place of work and thought that they were the coolest thing since slice bread. Lastly was a particularly rude employee who was taking orders to a table and because the venue was so over crowded, due to the lack of seating, she was shouting and pushing past. No polite 'excuse me' several times she pushed past like she was the queen of Sheba. There is no reason for the arrogance that this restaurant has, it is burgers, possibly the lowest form of fine dining. Its dark, smelly and the staff are a cross between Nathan Barley and Being a D**khead is cool. After I emailed in and complained I got an arrogant reply from the venue. DONT BELIVE THE HYPE!
Love this place! Can't believe some losers are giving it one star. If you're expecting Claridges, don't go here. But if you want good atmosphere, excellent cocktails made by entertaining bar staff and food to die for then it's worth every penny. Incidentally, you won't spend many of those since it is probably the best priced place I have been to in London. Go there.
Q was thirty mins, but that was thirty mins with friends and strangers so fun. Bar was great, enthusiastic bartenders, freepouring and variety of cocktails. Waiter (Josh) answered all questions we had, did a good job and was pleasant. All staff cool. As recommended had Buffalo chicken, which was unlike any chicken burger I've eaten before, loved the mess it was. Surprisingly low cost bill. Overall, Meatliquor is an all round experience, like a night out in it's self. If you want a night out, as a couple or a group, go there. If you fancy a quiet bite, don't.


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Web Stories
Oregon senator Smith to speak, May 1
Posted April 27, 2006; 07:09 p.m.
U.S. Sen. Gordon Smith of Oregon will hold a policy discussion at 4:30
p.m. Monday, May 1, in 16 Robertson Hall.
Smith, a Republican, has represented Oregon in the Senate since 1997, focusing on
education, health care and natural resources. He serves on five major Senate
committees, including the Finance Committee, and as co-chair of a task force on
Medicare and prescription drugs.
Smith served in the Oregon state senate from
1992 to 1996.


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- Evry Time I Feel the Spirit / Derek Lee Ragin
Negro religious songs have been generally accepted as the distinctive music of the race. These songs were dubbed spirituals. Interchangeably called jubilee, minstrel, religious, slave or folk songs, spirituals covered a diverse span of religious and secular subjects. These Negro religious songs contained a lyrical quality and dealt with a variety of emotions, such as joy, happiness, and sorrow. The songs were termed spirituals because of the relationship between the type of song and the Holy Spirit. All of the types fell into a broad definition as documented in Websters Dictionary: of the spirit or the soul, often in religious or moral aspect, as distinguished from the body;... concerned with intellect... showing much refinement of thought and feeling; spiritualistic or supernatural: a spiritual thing or concern.......
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RAGIN, DEREK LEE - countertenor
Derek lee ragin, countertenor, male alto, is the recipient of many major awards and prizes including the Purcell-Britten Prize at the Aldeburgh Festival in 1983, First Prize in the 1986 Munich International Music Competition, and the Prix Special du Jury du Grand Prix Lyrique de Monte Carlo in 1988. Major debuts in the United States include: 1988 at the Metropolitan Opera, 1991 New York recital debut at the Metropolitan Museum of Art and 1992 at the Opera theatre of saint Louis. Mr. Ragin frequently performs in Carnegie Hall, Avery Fisher Hall and the Kennedy Center in Washington D.C., and appears with major orchestras such as the Baltimore, Pittsburgh and San Francisco Symphonies. Derek Lee Ragin gave his European recital debut at London's Wigmore Hall in 1983 and since then sings recitals extensively across Europe. He made a highly acclaimed debut at the 1990 Salzburg Festival, in the title role of Gluck's Orfeo with the Monteverdi Choir and Orchestra, John Eliot Gardiner conducting, and repeated this performance in London at the Proms. Born in New York and raised in New Jersey, he studied voice at the Newark Boys' Chorus School and piano and music education at Oberlin College Conservatory of Music. On disc, Mr. Ragin can be heard in Purcell's Dido and Aeneas, in the title role of Handel's Tamerlano, in Bernstein's Missa Brevis with the Atlanta Symphony Orchestra, in Handel's Flavio and Saul and Hasse's Cleofide. Mr. Ragin's solo recordings include songs by Purcell and Britten, Vivaldi Cantatas, and Handel Cantatas.
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Great 3 part series of articles at http://www.nytimes.com/2012/12/02/us...porations.html
The facts are clear. Never in history have state and local governments given more welfare to corporations ($80+ billion a year). Tax rates for corporations and individuals are at record lows for the past 50 years and corporate profits are at record highs and wages are at record lows. (http://money.cnn.com/2012/12/03/news...its/index.html)
Could one of you supply-siders help me understand how this is good for sustaining our economy and local tax bases? Also, could you tell me when the trickle will begin to flow down instead of up and exactly how much more money these "job creators" need before they will begin to create jobs.


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THE RIDE : Introduced last year, the Kode is the freestyle wave board that Starboard fans have been waiting for. It can be used for cruising flatwater, skying off chop or swell and even dabbling into freestyle aerials and waves if need be. It's wider than most for its volume giving it stability while it accelerates. but in the wood carbon construction it accelerates so quickly an inexperienced rider may have trouble keeping up (progressional riders may benefit from the less expensive Technora or wood constructions). More advanced riders find that its quick acceleration gets you up and planing in the smallest gust and keeps you planing through huge holes. This is one of the few small boards tested whose controlled ride lets you keep putting the sails power to the board through choppy water. This much speed turns chop into launch ramps where its lightness underfoot inspires you to try new things. The Starboad footstraps have improved but the large amount of spacing between each insert makes strap-width customization difficult.
THE JIBE : It takes commitment to come into a jibe with all the speed the Kode has and in choppy waters... but have faith as the Kode treats you right. It slices through chop and holds its rail better than we expected. Once you realize what it's capable of you'll start bringing your weight more forward and rip through jibes at a speed that will shock you.
THE FORTE : The Kode will add a bit of speed and excitement to your day of sailing. We would define this as and ideal board for bump-and-jump sailors who want to accentuate the "jump" part of their sailing and then rail through the "bumps" with smooth tight turns.
WIND RANGE : These two boards are perfectly spaced because the wide Kode 94 feels a little bigger than its volume. This is the perfect combo to cover North America's most common wind conditions. The Futura will easily take an 8.0 m2 sail and the Kode rides well enough on an occasional 4.0 m2 day to not warrant the need for a smaller board
WATER RANGE : There is a good transition from the Futura to Kode in how they deal with chop. The Futura handles the small chop found in lighter wind and then pull out the Kode as the wind and chop builds.
SAILOR STYLE : A similar style and feel, responds to tweaks in rider position and trim making for the perfect match. A wide range of ability levels can find comfort on this combo, plus both boards will increase in speed and performance as you get better. Purchase the Futura first and by the time you're ready to move its straps outboard the Kode will offer quick progression into smaller boards and higher winds.
GETTING DIALED-IN : Starboard providesturning tips along with a similar feel underfoot to immediately feel at home on either board. The only critique is that both boards use less prominent fin boxes (Tuttle on Futura and A-base on Kode).


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Make your next turkey the most moist and succulent one you've ever tasted!
Turkey can be brined a day ahead. Rinse well, cover and refrigerate until time to roast.
Frozen turkey tastes just as good as fresh and is easily available at any supermarket. Just remember to allow enough time for thawing, since the turkey must be completely thawed before brining. To thaw this size of whole turkey, place the turkey (in its original wrap) in a pan in the refrigerator for 2 to 3 days.
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Pin-perfection starts with the perfect pair of shorts and weve got styles to shout about. Whether youre doing what you know best in denim, or getting dance floor ready in disco shorts, theres a pin-worthy pair for everyone. Metallic runner shorts are major for the sports luxe trend and made to be worn with a mesh crop top, while culottes are the quirkiest cut for you to strut. Cant decide whether to work a short or a skirt? The skort is there to sort out your fashion SOS.
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Hell hath no fury like a bride-to-be scorned — especially when the scorning has come down from royalty itself.
For many couples getting married this spring, joyful planning turned to stunned horror when it came to light that the wedding of the century — between Prince William and Kate Middleton — would be happening on their own special day: April 29, 2011. On both sides of the Atlantic, engaged women — and a fair share of engaged men — swooned.
Chelsea Slipko summed up the nature of the dreadfulness while trying on wedding dresses at a London department store: "It's like having your birthday on New Year's or your anniversary on Valentine's Day. It's not just your day anymore."
Anna Whitcomb, a wedding-gown shopper at the same store in London, had this to add: "I'm supposed to be the princess, and now I have a real princess to compete with!"
More about the Royals
Politicians go rogue with royal wedding gifts
A twin bicycle? A coffee table book? Outdoor gear?! Find out which politicians gave what to the royal newlyweds.
- Prince William to return to work before honeymoon
- Finally, Kate's wedding gown revealed!
- Royal wedding's flashy fashion
- Politicians go rogue with royal wedding gifts
Even singer Michael Bublé joked on TODAY that the royal wedding prompted him to change the date of his upcoming wedding to Argentine model Luisana Lopilato to April 6. "I was gonna do it on the 29th, but I was afraid that it wouldn't get any press," Bublé told Kathie Lee Gifford and Hoda Kotb.
'I wanted it to be our day'
Fearing distracted guests and inevitable comparisons, some couples have indeed moved their wedding dates as far away from Friday, April 29, as possible. Others, however, are embracing the April 29 coincidence and playing up their "date twin" status.
It took a little while for Danielle Bondulic, 25, a nurse from Staten Island, N.Y., to warm up to the idea of sharing her wedding day with the royals, but now she genuinely likes the idea.
"At first I was like, 'OOOHHHHH, they picked the same day,' " Bondulic recalled of her initial moment of shock. "I wanted it to be our day, you know? But then everybody started calling me and saying, 'You're getting married the same day! You're getting married the same day!' Everyone was so excited, and I thought, 'Oh. Maybe it's a good thing.' Then I got happy."
For Bondulic and her fiance — Anthony Squarciafico, 26 — changing the date wasn't really an option. The date April 29 is loaded with significance for the couple: Squarciafico's grandparents were married on April 29, 1951, and his brother's birthday is April 29 as well.
The couple booked a church and a ritzy reception hall last spring, and they've been making elaborate plans ever since: They'll have five bridesmaids, five groomsmen, a flower girl, a ring bearer and 320 guests. It was only after all those plans were firmly in place that Wills and Kate announced their wedding date last November.
Kate and William to forgo servants
"Like I said, at first I wasn't thrilled about having the same day," said Bondulic, whose ceremony is scheduled for 2:30 p.m. "But now, it'll be special, I think. ... And their wedding should air on TV in the morning our time, so it won't conflict with our wedding.
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"I've been telling everyone who's coming to our wedding, 'Don't worry, you'll still be able to watch their wedding!' "
'I think it adds something'
Chicago resident Katie Steiner, 30, has no qualms at all about sharing her wedding date with royalty; in fact, she's been excited about it since the moment she learned of the coincidence.
"I think it kind of adds something," said Steiner, who began planning an April 29 wedding last summer with her fiance, Chris Dunlop, 29. "Everyone now knows April 29, so it kind of gets them to remember our date. I think it makes it more festive."
LikeBondulic and Squarciafico, Steiner and Dunlop are pretty much locked into an April 29 wedding no matter how they feel about the royal nuptials. As Catholics, they couldn't get married at a Catholic church during Lent. April 29 was the first possible date a church was available after Easter, and it was the only date they could find before June 1, when Dunlop's brother may be sent abroad for military duty.
"We really wanted to do it before then," Steiner said. "That really narrowed it down."
When they learned that Prince William and Kate Middleton planned to get married the same day, they immediately embraced it — in part because Steiner's first name, Katie, is close to "Kate," and because Dunlop likes to joke that he looks like Prince William.
"He thinks he does," Steiner said, laughing. "I'm like, 'No, you don't!' But he does look like him a little."
Britain will get later pub hours to celebrate royal wedding
As happy as Steiner is about the April 29 connection, though, she said she feels sorry for brides-to-be in London who are planning to marry on that date.
"All the vendors there are probably raising their prices," she said. "It will be a holiday there, so I'm sure they're trying to charge more."
London brides are indeed having panic attacks at the prospect of transportation nightmares, fully booked hotels and blanket security checks throughout the sprawling city in late April. Kim Rix, a London wedding planner, advised brides there to avoid the day purely for logistical reasons.
But many brides-to-be said there is little they can do about clashing. Venues, caterers and photographers are usually booked months, if not years, in advance, and couples must put down hefty deposits on everything, making it difficult to cancel or change plans.
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"I don't think there's anything you can do about it. It's impossible to compete with the royal wedding," said Thea Darricotte, 30. "You just have to adapt to it."
Rix said couples who do find themselves sharing the prince's big day could record the royal wedding and play highlights for guests who don't want to miss out on the national celebrations. That could be fraught with awkward moments, though, and less confident brides may not like having their dresses or nuptials compared to a much more glamorous, wealthy bride like Middleton.
Deborah Joseph, the editor of Brides magazine, suggested couples marrying on April 29 take the royal wedding in stride, incorporating a Union Jack or royal theme "as a cheeky nod."
Will Sir Paul McCartney perform at royal wedding?
British couples who marry on April 29 also have the prospect of enjoying other perks. When Queen Elizabeth II and Prince Philip celebrated their 50th anniversary in 1997, they invited 50 couples who had been married on the same day to a special tea at Buckingham Palace.
So a royal garden party could await 50 years down the road — providing both marriages go the distance.
This report includes information from The Associated Press.
Need a Coffey break? Friend TODAYshow.com writer Laura T. Coffey on Facebook, follow her on Twitter or check out her blog posts on Life Inc.
The Associated Press contributed to this report.


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A classic 6/5/2012
This is a classic holiday movie that everyone will enjoy! It is still a great movie 65+ years later. I had a great time introducing my kids to this movie, starring Jimmy Stewart. This is a great tale of a man who needs to be reminded of what is important in life.


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Escabeche de Pescado - Marinated Fish
If you're looking for a red snapper recipe that's a little different and a lot delicious, try this traditional Latino preparation for marinated fish. For a double dose of flavor, red snapper is tossed in lemon juice with garlic, sautéed until golden, and marinated in a tangy sauce with GOYA® Manzanilla Olives, and GOYA® Fancy Pimientos.
Escabeche is a holdover from years past when foods were marinated for preserving. Now we make this refreshing dish just because it tastes so fantastic!
Escabeche is a holdover from years past when foods were marinated for preserving. Now we make this refreshing dish just because it tastes so fantastic!
Origin: Puerto Rico
Serves 6
Prep time: 10 min.
Total time: 1 hr., plus marinating time
For the Sauce:
1 cup GOYA® Extra Virgin Olive Oil
˝ cup GOYA® Red Wine Vinegar
2 medium onions, cut into Ľ" slices
˝ cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos
1 jar (4 oz.) GOYA® Fancy Pimientos, drained and sliced
1 bay leaf
˝ tsp. whole black peppercorns
Ľ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
For the Fish:
1˝ lbs. red snapper, cut into strips
2 tbsp. GOYA® Lemon Juice
1 tbsp. GOYA® Minced Garlic
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
Flour, for dredging
˝ cup GOYA® Extra Virgin Olive Oil
|In small saucepan over medium-high heat, bring olive oil, vinegar, onions, olives, pimientos, bay leaf, peppercorns and Adobo to boil. Reduce heat. Simmer, stirring occasionally, until onions are soft, about 45 minutes; set aside to cool.
|Season fish with lemon juice, garlic and Adobo; chill at least 5 minutes, or up to 30 minutes. Toss fish with flour, patting off excess. Heat oil in medium skillet over medium high heat. Add fish. Cook, flipping once, until fish is golden brown on both sides and cooked through, about 6 minutes. Transfer fish to glass baking dish.
|Pour reserved sauce over fish; cover with plastic wrap. Refrigerate at least 24 hours, or up to 48 hours. Serve cold.
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13' 9" Rice Lake Skiff
Ted Moores
Skill Level to Build:
some experience required
The Rice Lake Skiff is sure to be a very useful boat at the cottage for fishing, rowing or just knocking about.
If you are a designer who offers plans, or kit boats, we invite you to enter your information in the Directory of Boat Plans & Kits. There is no charge! This is for boats of ANY hull material. And if you're in the market for a boat to build, this is a fine place to start.


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Baby shower? Make baby rattle cupcakes that are super sweet and easy.
Need some extra help? See how to make it.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
© 2017 ®/TM General Mills All Rights Reserved


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Web Stories
Spitzer, Frist to speak at colloquium, April 20-21
Posted April 11, 2007; 05:03 p.m.
New York Gov. Eliot Spitzer and former U.S. Senate Majority Leader Bill Frist will speak as part of a colloquium titled "From Passion to Politics: What Moves People to Take Action?" set for Friday and Saturday, April 20-21, in Dodds Auditorium, Robertson Hall.
The fifth annual Princeton Colloquium on Public and International Affairs will explore political, humanitarian and religious issues in seeking to understand what motivates people to move beyond cognitive awareness of a problem to take actual steps to provide assistance. The theme was triggered by keynote speaker Paul Slovic's work on the psychological explanation for people's failure to be moved by genocide.
Slovic, a professor of psychology at the University of Oregon, will deliver the first of two keynote addresses, "If I Look at the Mass I Will Never Act: Psychic Numbing and Genocide," at 4:30 p.m. on April 20. The second address, "The Power of Collaboration in Transnational Action," will be presented by Jody Williams, campaign ambassador of the International Campaign to Ban Landmines, at 1 p.m. on April 21.
Spitzer and Frist, both Princeton alumni, will speak on "Taking Office to Take Action" at 10:30 a.m. on April 21. The discussion, one of several panels planned for the colloquium, will be moderated by fellow alumnus James Leach, a former U.S. Congressman and current visiting professor in the Woodrow Wilson School of Public and International Affairs.
For the full schedule of speakers and panel topics, visit www.wws.princeton.edu/pcpia.
The colloquium is sponsored by the Wilson School, Office of Religious Life, Pace Center, University Center for Human Values, Center for Health and Wellbeing, Center for the Study of Democratic Politics and Woodrow Wilson Political Network.


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Welcome to the Fly Fishing Forum.
Make yourself at home and look around for awhile see what you can learn, lots of good info to be found.
I wish I could stop out and fish around on Kodiak, great place to be. If you know Dave Jones in Kodiak City say Hi for me. Frankly based on your age you probably know his daughter. He might be out at his Alpenview lodge in Ugak bay, But I image the Salmon fishing is starting to slow down abit by now and hunting season is getting started if not in full swing.
Tight Lines,
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New From Alaska
I am new to this site but already recognize many member from other sites so hi to all those friends and hi to my future friends. I live on Kodiak Island in Alaska and am 19 years old and have been fly fishing since i was 8. I fly fish for all 5 species of salmon, pike, rainbows, dollies and many more.
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I decided to make turkey puppets with my kids. I traced their hands to make a turkey shape, they colored the turkeys, I cut them out and we glued them on popsicle sticks.
I thought it would be cute to write down on the back what Josie and Owen were thankful for this year. I started with Owen since Josie had decided that her turkey was incomplete without glitter.
"What are you thankful for this year?' I asked Owen. Owen paused for a minute and then started to rattle off a list of things.
"Dinosaurs, Blocks, a Buzz Light Year game," he said. So impressed, I started writing them down immediately. Just as I finished writing blocks, it hit me.
"Owen! This is your Christmas list!" I said.
He nodded and said, "lets give the turkey to Santa."
It's a typical rise and fall moment in parenting. One moment you feel like the greatest mother in the world and the next, you realize your child is more focused on what he's getting than what he's grateful for.
I started to wonder if I've ever taken the time to teach my children what it means to be grateful and how to recognize all the blessings in their lives. There is too much we all I take for granted, I thought.
I was still thinking about Owen's list the next morning when we were stopped in traffic on Grant Rd. I spend a lot of time driving on Grant Rd. but, today, the word on the street sign struck me. Maybe I shouldn't take these quiet moments in the car for granted.
I turned off the radio and talked to Josie and Owen about all the things that I am grateful for and how it's important not to take the anything for granted.
"We are so lucky," I said "to have so many wonderful family members and friends, to have a car and a house and toys to play with." I tried to explain that even though it's okay to want a few new things for Christmas, we shouldn't take for granted all the wonderful things we already have.
I waited anxiously for a response.
"Are we at school yet?" Josie asked.
"Is Christmas here yet?" Owen asked.
The light in front of me was green, but there was no where to go. For the first time, I was grateful for the traffic on Grant Rd. It gave me the extra time I needed to go over gratitude and what we take for granted a few more times.
Hopefully, during one of our drives up and down the traffic filled streets of Grant Rd., my children will learn how important it is to appreciate every day and never take a single thing for granted.
Town Square
Teaching Gratitude in Traffic
Original post made by Jennifer Fogliani, Whisman Station, on Nov 20, 2011
Like this commentPosted by Driver
a resident of Blossom Valley
on Nov 21, 2011 at 5:56 am
Please don't drive distracted. Not moving when on a green light is inviting trouble.
Like this commentPosted by Eddie
a resident of Whisman Station
on Nov 21, 2011 at 1:49 pm
If you were to re read the last part, you would have realized, as I have in my many years of driving, that even if the light is green, it doesn't mean you can always go. Unless you want to drive over the car in front of you, which would mean more distraction. I found the story cute and perfect when dealing with gratitude and xmas in the same conversation. Especially with young kids. Great blog kidsntow!


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Waiting for your contract to be up to buy another cell phone is often more expensive than buying a used phone in the middle of your contract. At Cellular Country, you can get a nice phone in excellent or better condition that you can pick. Because we have such a large amount of inventory, we often have a larger selection than any cell phone store. You'll find prices from $23.99 to $139.99, all of which are ready to ship and will work with your current carrier. Once your phone arrives at your house, all you have to do is contact your carrier, let them know you're using another phone, and you can start making calls, texting, and watching videos online immediately. No dealing with pushy salespeople or being confused about what plan to select. Keep your current plan and just get another phone. Your next phone is just a few clicks or a phone call away. Should you have any questions about our phones, the process, or anything else, please don't hesitate to contact us via phone, email, or through our web form. Some is always here to answer your questions 24 hours a day.
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Divers and Ocean Advocates Across the Country Speak Out for NEO, NOP
Posted On November 27, 2013 by Emily Woglom
Recently, I told you about the opportunity that Congress now has to create a National Endowment for the Oceans (NEO) and safeguard the existing National Ocean Policy (NOP). The heat is on, as the members of Congress that will decide the fate of these provisions in the Water Resources Development Act (WRDA) convened last week. Since then, the chorus of voices calling for Congress to take these vital steps to protect our ocean has grown exponentially.
More than 74 diving groups, dive shops and individual divers – including prominent figures such as Sylvia Earle and Ocean Conservancy Board Member Philippe Cousteau – sent a letter to the WRDA conferees today. Here's an excerpt:
"As divers, we see firsthand the incredible beauty and, too often, the increasing burden our oceans face.… The WRDA conference will consider two provisions that significantly impact our nation's oceans and coasts and the economies that rely on them. We support the Senate-passed National Endowment for the Oceans, which would help improve ocean health and maximize the economic benefits these resources provide our nation. We oppose the House-passed Flores rider, which would place damaging restrictions on the use of common-sense ocean management tools like ocean planning and ecosystem-based management found in our National Ocean Policy. To maximize the benefits of a healthy ocean and its vibrant economy, we urge you to include the NEO provision and strike the Flores rider from WRDA."


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Enter your Toyota vehicle registration number below.
If you drive Toyota, towbars can add versatility and value to your vehicle. With such a powerful engine as Toyota, towbars can be used to pull everything from a simple trailer right up to a substantial caravan or horsebox. We have such a wide range that whatever the model of your Toyota, towbars can be fitted to meet a variety of needs, including detachable flange towbars, flange ball towbars, detachable swan neck towbars and fixed swan neck towbars.
We have over 5000 towbars listed online, offering the widest choice of towbars on the UK market. If you're struggling to find the perfect towbar, simply enter the registration of your Toyota. Towbar search results will then show you all of the many options available.
Naturally, you want the very best for your Toyota. Towbars supplied by Witter are all manufactured in the UK and have undergone vigorous testing to ensure they meet Regulation 55 standards to guarantee you years of towing pleasure. Even on luxury models like Toyota, towbars are priced inclusive of towbar, towball, vehicle electrics and towbar fitting at your local fitting centre.
Click on your specific model of vehicle for a list of suited towbars or alternatively search for your towbar by using the Vehicle Registration Search.