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Mukesh on Compression Ring Detail as per App. FBy: Mukesh [895]
Date: Thursday, March 03, 2011
Time: 9:06:51 AM
For a Tank , we have used combination of Detail i & k Fig. -F2 for Compression Ring i.e. We have used a Thickened Bar at Periphery of Roof & also Thickened upper Shell Course .
Primary Wind Girder is located One Meter below the top of shell for the same Tank .
As per Clause 188.8.131.52 , Is it necessary to provide Additional Top Curb Angle ?
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All throughout Scripture we see that God is not only aware of those who are hurting, but He also cares for them. From Hagar in Genesis to the lepers in the New Testament, God stoops to care and heal with His touch. Just as we see Jesus bending down to heal all throughout the gospels, He meets us too. When our hearts ache, when we feel forgotten, when we face tragedy … He is near.
"I Am" promises "I will."
I just love that. When we know who God is, we can trust how He will respond.
When Moses shook with fear before a burning bush wondering who God was, God told him,"I AM." When God's Son, Jesus, described Himself to His skeptics and followers as the Light of the world, the Bread of life, the Way, the Door and the Life He prefaced those promises with … "I Am."
God is "I Am" and from the depth of who He is comes the wealth of His promises.
If you are hurting, confused or just need a little reassurance that God does care, is there, is aware and hears your prayers, these "I promise" verses are for you.
"I am the LORD your God, who upholds your right hand,
Who says to you, 'Do not fear, I will help you.'" (Isaiah 41:13)
[Read the rest of the article at JenniferRothschild.com. Click here.]

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Recommended last Friday. After doing my research, I think that the Phase III will succeed and the stock will go to 7 within a year. There will be a deficit deal and a rally into the new year. I'm in today, buy and hold. Nervous Nellies, think beyond a trade and look to the future.
Sentiment: Strong Buy
why the huge sell off with only a 4% short position?
$7 is hardly any consolation having watched it drop down from $7 earlier this Jan.


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realmagick.com The shrine of knowledge.
Khorramshahr History
A selection of articles related to khorramshahr history.
Original articles from our library related to the Khorramshahr History. See Table of Contents for further available material (downloadable resources) on Khorramshahr History.
- Indian History Rewritten
- The Indian civilisation, considered to be the product of clash and subsequent inter mixture of the white-skinned civilised invaders and the dark savages native to India, has been rightly questioned in recent years, and the mischievously fabricated history of...
History & Anthropology >> Indic / Vedic
- The Truth Behind the History of the Necronomicon
- I don't think there are many people out there who haven't heard of the Necronomicon and the dreadful things connected with it. We've all heard the theories about how it is a Satanist tool; actual copies of the book are bound in human skin and how you risk...
Deities & Heros >> Chthulu
- History of the Egyptian Religion, part I: Early Dynastic Period
- I - Predynastic - Early Dynastic Period. The temples were in essence the *Home of the God* and thus a place where only Pharaoh as the Son of God and those he appointed as his deputies, could meet with the god. This goes all the way back to Archaic and...
Religions >> Egyptian
- History of the Egyptian Religion, part II: The Old Kingdom
- II - The Old Kingdom ca 2686-2181 BC During the Old Kingdom the Egyptian society moved from tribal communities to a fully developed theocratic system, where the power of the king was absolute. The great pyramids of Dynasty 4 was made possible by technological...
Religions >> Egyptian
- History of the Egyptian Religion, part IV: Middle Kingdom
- First Intermediate - Middle Kingdom (ca 2181 -1786 bc.) The powers that built the solar temples of the 5th dynasty and the pyramids of the 6th dynasty weakened towards the end of the Old Kingdom, perhaps as a result of eroding economics, leaving the King less...
Religions >> Egyptian
Khorramshahr History is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Khorramshahr History books and related discussion.
Suggested News Resources
- The war before the war
- But the Iranians could see an upside even to the results of this mass death, which (Razoux says) "lifted Iranian troop morale". The Iranians' and Iraqis' comfort with mass death consistently shocks.
- 'The Iran-Iraq War,' by Pierre Razoux
- Khomeini calls for Khorramshahr, a city in southern Iran then under Iraqi occupation, to be a "Persian Stalingrad." If your best-case scenario is a Stalingrad, then your war is going very poorly indeed. This is the sort of book in which ...
- Oscars: Breaking Down 2015's Documentary Short Contenders
- Two former soldiers, an Iraqi (Najah) and an Iranian (Zahed), give their separate perspectives of an incident during the 1980 Battle of Khorramshahr, during which Zahed showed mercy to an injured Najah.
- Iran freestyle wrestler has eyes set on 2016 Summer Olympics
- Takhti, the most famous wrestler in Iranian history, died on January 7, 1968. He claimed the gold medal in Melbourne 1956 Olympic Games and won two silver medals in 1952 Helsinki and 1960 Rome Olympic Games. Wrestling at the 2016 Summer Olympics ...
- Iranian athletes shine at 2016 Takhti wrestling tournament
- Takhti, the most famous wrestler in Iranian history, died on January 7, 1968. He claimed the gold medal in Melbourne 1956 Olympic Games and won two silver medals in 1952 Helsinki and 1960 Rome Olympic Games. Wrestling at the 2016 Summer Olympics ...
Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, realmagick.com library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.
Khorramshahr History Topics
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Lessons in Yang Style Tai Chi Chuan (Taijiquan) are available in New Paltz New York and surrounding communities for beginners through advanced level students.
Tai Chi is a healthful and gentle exercise that has many benefits to balance, stamina, and general well being. It is also fun to practice.
Details of time and locations are below:
New Paltz Community Recreation Center
1st, 3rd and 5th Monday of each month:
5:30 to 6:30pm: Mixed Levels (Beginners see below)
6:30 to 8:00pm: Intermediate and Advanced Students.
Redeemer Lutheran Church, New Paltz
2nd and 4th Monday of each month:
5:30 to 6:30pm: Mixed Levels (Beginners see below)
6:30 to 8:00pm: Intermediate and Advanced Students.
Unison Arts. Martha Cheo, teacher
Thursday 6:00 to 7:00pm: Beginners and Mixed Levels. New students welcome in September and April.
7:00 to 8:00: Advanced studies
Saturday 9:00am - 10:00. Beginners and mixed levels. New Students welcome in January and July.
Qigong at ROOST Studios, 69 Main, New Paltz
May return in November.
For more information look here:
Nature Qigong with Martha Cheo
Learn how to cultivate your life force: Wednesday 1:15 to 2:15, various places around the New Paltz Area
Mohonk Preserve Spring Farm Pavilion
Martha will teach a one day special Taiji and Qigong class at the Mohonk Preserve Spring Farm Pavillion on September 24, 2016. The first hour will be a general introduction open to beginners, with more advanced classes following. For details, please see the special announcement.
Marbletown Community Center, Stone Ridge.
Tuesday 10:00 - 11:30 am. All levels.
Thursday 9:30 - 11:00 am. All levels.
New students may join class on the first Thursday of each month.
Mohonk Preserve Spring Farm Pavilion
Wednesdays 6:00 pm (qigong) and 7:00 pm (taiji) - Begins May 4, 2016
For details see the special announcement.
New Paltz Community Recreation Center
Monday 2:00 - 3:00pm for Seniors. No class on holidays. New Students welcome anytime.
Gardiner Library
Wednesday 11:00 am - Noon. Primarily for beginners and intermediate students.
New Students welcome the first class of any month.
Location information
The style is the Yang Style Long Form as well as advanced forms. Our legacy is in the Tung family tradition as passed down from Grand Master Tung Ying Chieh to his grandson Master Tung Kai Ying. Master Alex Da De Dong, Jane Golden, and Tom Walters are also important influences in our school. Master Alex Dong is the great-grandson of Grand Master Tung Ying Chieh. Jane Golden studied with Master Tung Kai Ying for many years. (More on our Legacy)
In addition to the long form, we practice:
Fast Set
Hard Set (Hao form)
Sword (Jian)
Knife (Dao)
Tung Family Set
Push Hands (tui shou)
Martial Applications
Martha Cheo is the primary instructor in this group and general inspiration to everyone. She has practiced Taiji since 1988 and has taught since 1995.
Bobbi Esmark teaches in Stone Ridge. Bobbi has practiced Taiji since 1993. She has taught since 2009.
Joe Bergin teaches in Gardiner and New Paltz. He has practiced since 2004, most of that with Martha. Joe has been teaching Tai Chi since 2012, but other things for over 40 years.
Things Worth Knowing
Links and Related Information
Videos of some of the Masters in our legacy
T-Shirt Designs
Private lessons are available.
For information, send email to info (at) newpaltztaiji (dot) com.You can similarly reach martha, bobbi, or joe by replacing info in the above with any of our first names.
Last updated: September 3, 2016


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When talking about Scottish food, it's not immediately obvious what actually defines Scottish cuisine. Well known for haggis and, anecdotally, the mythical deep fried mars bar, it's impossible to define Scottish food in terms of flavour. Travel and food writer Graeme Taylor explores real Scottish cuisine and its manifold flavours and influences.
When exploring the history of Scottish cuisine, there are perhaps two distinct 'eras' that we can look upon. There are those that predate a modern consciousness, from the times of pillaging foreign invaders and armed assistance from our nearest neighbours. Then there are the times of economic migration to these shores by large numbers of foreign peoples. Both have influenced the Scottish palate and shaped much of the history and genealogy of the modern country. Interspersed with Scots' adventures and migration overseas, and the role in many a British Army campaign, it becomes easy to see why the food landscape of Scotland is a confluence of peoples and cultures combined with abundant produce.
When the Vikings invaded Scotland in the 8th century, they brought with them many of the methods that remain synonymous with Scotland and Scandinavia to this day, such as smoking, salting, curing and pickling. Indeed, many people would probably answer 'smoked salmon' when asked for a food they associate with Scotland, as the rivers used to teem with these majestic creatures before overfishing decimated the population. These days, just about every produce associated with Scotland is smoked in some way. Venison, duck, grouse, mussels, scallops and cheese all work wonderfully, and if you think outside the box I wonder if the early whisky makers knew what flavour they were imparting onto their uisque beath? However, it is another smoked fish that is a particular staple of the Scots kitchen: haddock – cold, smoked over wood or peat and then traditionally cooked with milk in some way. Cullen skink, the iconic soup of smoked haddock, milk and onions, from the small Aberdeenshire fishing village of Cullen, is a perfect introduction to this wonderful ingredient found in many restaurants all over Scotland.
The 'Auld Alliance' with France in the 13th century provided armed assistance to Scotland against invasion after invasion from across the border with England. The food and wine of France found their way onto many a table in Scotland. Even if you look at the time of Robert Burns in the late 1700s, the preference of the rich would have been claret and French cooking. Many terms in the Scottish dialect still reflect the language of our Gallic cousins. Cooking terms and traditional Scottish dishes such as ashet, hotch potch, collops and gigot are all derived from the French language. One term, possibly above all, is known to every Scot: stovies. From the French etuver, meaning to cook in its own juices, the dish has moved on over the years, as it is prepared using leftover meat that has already been cooked. The various ways used to prepare it make it difficult to define the dish. Suffice to say that some kind of leftover meat, mixed with potatoes, onions, possibly root vegetables and a stock or gravy. The result: flavours that sing of a Scots childhood. Popular on Hogmanay,this is a dish to look out for in traditional Scottish restaurants.
If you move forward several hundred years to the late 1800s, you will discover mass migration to the cities of Scotland by Italians from that newly unified country seeking to escape intense poverty. The influence of these first Italian immigrants cannot be overstated. In the early part of the 20th century, food was the main outlet for many Italian immigrants. Selling milky white ice cream on the streets with a shout of 'ecco un poco' to the workers of the country's towns and cities became the norm and soon gave way to hundreds of Italian cafes that opened across Scotland, particularly in the central belt. Many of these traditional establishments still exist, selling ice cream made on the premises. The other huge influence to the Scots diet was 'pesce et patate', the produce of the seas surrounding this nation, given a batter-and-fry makeover by the incoming Italians. If you visit a fish and chip shop in Scotland, particularly the central belt, do not be surprised to still find a sign with a saltire and il Tricolore intertwined, with names such as Castelvecchi, Angelo and Aldo above the door. It is also true that, while the national 'Italian' chains are starting to exert more of an influence, family-run restaurants and delicatessen such as Fratelli Sarti and La Laterna in Glasgow and the world-renowned Valvona and Crolla in Edinburgh are generally favoured by the locals.
In the years following the Second World War, it was mass migration from the Indian subcontinent that exerted its influence on the Scots palate, with a huge number of people from partitioned India and the new nation of Pakistan travelling to the cities of Scotland looking for work and a new life. It was natural for these new immigrants to bring the cuisine of home with them. Soon, heady spice was becoming the norm in Scottish cities. It is hardly surprising that these intoxicating flavours took hold so well in Scotland, especially when the legend behind kedgeree is considered. According to the story, kedgeree is essentially an adaptation from the ktchiri recipe, which was brought home during the time of the Raj in the 19th century by a Scottish regiment, and adapted for local ingredients. There has clearly always been a taste for spice among the Scots. Glasgow still lays a strong claim to be the curry capital of Britain and, while there are several rivals, the spice map of the city is a rich, heady and exotic trip. There are still many traditional 'curry houses' such as the Koh-I-Noor and Ashoka, while more recent favourites such as Koolba use the wonderful Scots larder inventively. Although it may sound somewhat gimmicky, the recent appearance of haggis pakora in many an 'Indian' restaurant is actually a fusion that works. However, for one of the best Glasgow spice experiences you need to leave the city centre and head south of the river to Victoria Road and Kebabish. The giant grill is expertly manned and its rich smells can be sensed from a good distance away. Coupled with traditional Desi favourites like nihari, haleem and paya, a visit to Kebabish is certainly worth the two stops on the train from Glasgow Central.
The food map of Scotland is filled with both heritage flavours and cosmopolitan influences employing the amazing natural larder. The flavours are not so much fusion as a confluence of centuries of influence.
Cullen Skink Recipe (literally 'essence of Cullen')
Serves 2
500ml whole milk
1 undyed smoked haddock fillet
1 small leek (white only), chopped
1 small onion, chopped
Bay leaf
1 small potato, chopped into 1 cm dice
Knob butter
1. Poach the haddock in the milk with the bay leaf for 3-4 minutes until cooked. Remove the haddock and keep the milk, discarding the bay.
2. Sauté the onion and leek in butter until soft. Add potato, coating well in the buttery vegetables.
3. Add the retained milk and simmer until the potato is cooked. The smaller the better for potato dice, as they cook more easily.
4. Remove half the vegetables and liquidise the milky vegetable mix, before adding back the removed vegetables and haddock to warm through.
5. Check for seasoning and serve with good grind of pepper.


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Rowe to Anchor Showplace in High Point
Posted on September 11, 2012 by
HIGH POINT, N.C.-Rowe Furniture has reached an agreement with International Market Centers to relocate to the first floor of the Showplace Building here.
Rowe's new showroom will take up the entire west side of the building and will feature a Studio Rowe Gallery, providing an onsite example of what can be created in a retailer's own store.
"The new showroom provides an opportunity for us to showcase the amazing progress that our associates have made in expanding and redesigning the product lines for each of our brands," said Phil Haney, CEO of Rowe.
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Please direct media inquiries to Kevin Hamilton, Vice President for Communications, or 603.543.1700, ext. 1185. To get you started, here's some basic information on SCA, its mission and its members.
Media Kit
News Releases
500 SCA Volunteers to Clean-Up Jamaica Bay Coastline on Saturday, January 16 to Commemorate MLK Day
(BROOKLYN, NY) January 11, 2016 – More than 500 young volunteers from across New York City will conduct an extensive coastal clean-up project at Gateway National Recreation Area to honor the memory of Martin Luther King, Jr.Read more
150 SCA Volunteers to Restore Old Guadalupe Trail to Commemorate MLK Day on January 18th
(BRISBANE, CA) January 11, 2016 – More than 150 young volunteers from throughout the Bay Area will conduct an extensive restoration of the Old Guadalupe Trail to honor the memory of Martin Luther King, Jr.Read more
150 SCA Volunteers to Clean-Up Schenley Park on January 18 to Commemorate MLK Day
(PITTSBURGH, PA) January 12, 2016 – More than 150 young volunteers from throughout the City of Pittsburgh will conduct an extensive clean-up at Schenley Park to honor the memory of Martin Luther King, Jr.Read more
Interior Secretary and NPS Director to Join 500 SCA Volunteers for MLK Day Clean-Up of Anacostia River
(WASHINGTON, DC) January 11, 2016 – Interior Secretary Sally Jewell and National Park Service Director Jon Jarvis will join more than 500 young volunteers from throughout the Capital region to conduct an extensive Anacostia River clean-up and honor the memory of Martin Luther KinRead more
The North Face Unveils "Never Stop," First Global Campaign in Company History
U.S. campaign continues partnership with the Department of the Interior honoring four 21st Century Conservation Service Corps members making a difference in their communitiesRead more
Pittsburgh, Allegheny County park rangers program dubbed success
Pittsburgh hopes to have park rangers patrolling Riverview Park in the North Side next year as the city and Allegheny County expand their first-year programs.Read more
SCA appoints Barbara Gonzalez-McIntosh as Chief Counsel
(WASHINGTON D.C.) September 15, 2015 – The Student Conservation Association (SCA), the national leader in youth service and stewardship, today named Barbara Gonzalez-McIntosh as its chief counsel.Read more
Governor Cuomo Launches Excelsior Conservation Corps
Governor Cuomo announced the launch of New York State's Excelsior Conservation Corps, a new AmeriCorps environmental education and stewardship program for 18 to 25 year olds.Read more
70 Young Adults Selected as NPS Centennial Volunteer Ambassadors
WASHINGTON, DC – A group of 70 energetic, young adults are leading an effort to connect people to their national parks and public lands in support of the National Park Service's 100th anniversary in 2016.Read more
SCA and West Monroe Partners mark 9/11 Day of Service
SEATTLE, WA – September 10, 2015—More than 60 volunteers from the Student Conservation Association (SCA), the national leader in youth service and stewardship, and West Monroe Partners, a leading business and technology consulting firm, will commemorate the September 11th National DayRead more


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It's increasingly common these days for people to spend too much money and carry too much debt. Whenever I read or hear about these problems, I always find myself asking the same questions: Why do people have... read more
If it sounds too good to be true, it probably is. We've heard that oft-repeated mantra for decades, and it's no different when it comes to online free offers. While not everything is always as it... read more
Summer in Central Texas is a time of change for local families. Flip flops are in, school is out and temperatures are on the rise. However, summer can also mean more families are struggling with hunger. With... read more
Last year Offers.com launched its inaugural Savvy Saver Scholarship competition, which offered $2,500 to the college student with the best essay on the topic, "How can college students use the Internet as a... read more
I'm a firm believer in giving back to your community – both as individuals and as a corporation. I think we should all take some time to volunteer and help others. This week, the entire Offers.com staff... read more
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Check back frequently for updated rides and events. To send us your ride or event information, click here.
Share the love by volunteering to help maintain the trails you ride. Join the PTAG work crew at one of the monthly trail maintenance days shown below.
To keep up to date on all the maintenance happenings, join the Pittsburgh MTB access list serve (an email list that will let you know about important access news). It's easy to subscribe —all you have to do is send an email to:
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In conjunction with City, County and State Land Managers, please join us for trail maintenance on single track trails. Meet at 10AM in the designated locations for each park - rain or shine. More info here.


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Littlemill 5 Year old
Reviewed by
Connosr member:
18th Oct 2015
Littlemill samples Try before you buy >>
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Find the best price to buy Littlemill whiskies online
Tasting Notes by markjedi1
Let's end our Littlemill session with a nice bottle from 1975. This official Littlemill was bottled for the Italian Aldo Zini Import. The label proclaims proudly '100% pure Malt', which we call single malt today. What's inside was thus distilled around the time of my birth.
Oh, this nose is quite different then what I am used to from Littlemill. This is a veritable bouquet of flowers. Violets, lilies and dandelion. Maybe even some nettles. Luckily there is also some fruit. Think green apples, raw rhubarb and kiwi. No OBE even after all these years, but still a lively whisky.
The body is very light, but spicy. Again very floral. Flirting with the edge of soap. I get some apple sauce with vanilla and some tannins. White pepper and a bit of liquorice. Hint of white chocolate and caramel. Somewhat simple, but nice.
The finish is surprisingly long and leaves the mouth dry.
Ah, lovely 'little' Littlemill, if you know what I mean. Hard to find nowadays, of course. Thanks Michiel & Mireille from The Green Man.
Whisky details


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China Hoarding Gold Before U.S. Dollar Collapse
- published: 13 Feb 2014
- views: 518996
In today\'s video, Christopher Greene of AMTV reports on China stockpiling Gold to Internationalize the Yuan. http://www.amtvmedia.com/re-direct-china-hoarding-gold-before-u-s-dollar-collapse/ Facebook: https://www.facebook.com/GreeneWaveTV Twitter: https://twitter.com/GreeneWave Donate: http://www.amtvmedia.com/donate/ Website: http://www.amtvmedia.com/ [SPONSOR] **GoldSilver[dot]com - Get the free Gold Silver Vault APP from the world\'s most trusted online bullion website ( Mike Maloney\'s company ). http://www.amtvmedia.com/re-direct-china-hoarding-gold-before-u-s-dollar-collapse/ *Please visit our sponsor GoldSilver[dot]com or order by phone at 888-319-8166! **Promo code: AMTV24, Free domestic shipping until Feb. 28, 2014 [DONATE] **Donate $5 / month or more to alternative media http://www.amtvmedia.com/donate/ SUBSCRIBE to AMTV on YouTube for daily updates on the news and politics from Christopher Greene and the AMTV Crew! http://www.youtube.com/subscription_center?add_user=cgreene34 \'Hard-hitting and in your face!\' [SOCIAL] Facebook: http://www.facebook.com/GreeneWaveTV My Twitter: http://twitter.com/GreeneWave Google+: https://plus.google.com/u/0/b/107455227743332595314/107455227743332595314/posts Pinterest: http://pinterest.com/amtvmedia/ Get a text when our shows are uploaded: http://motube.us/cgreene34 Website: http://www.amtvmedia.com Blog: http://www.greenewave.com Gear: http://www.cafepress.com/amtvgear Weekly Newsletter: http://www.greenewave.com/newsletter/ Donate Link: http://www.amtvmedia.com/donate/ [SOURCES] Storm Wipes Out Power for Thousan...


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Jason Statham and Brian De Palma team for remake of Burt Reynolds' 'Heat'
Is Jason Statham the new Burt Reynolds?
The "Crank" thespian has signed on for a remake of the 1987 action film "Heat," which starred Reynolds. The remake is to be directed by Brian De Palma ("Mission: Impossible," "Scarface").
Not to be confused with Michael Mann's 1995 crime epic "Heat," the Reynolds vehicle -- and the Statham-ized redo -- center on a recovering gambling addict who works as a bodyguard/bouncer for hire in the Vegas underworld. Refusing to use firearms, he utilizes only his fists and some sharp knives to help a friend get revenge on a high-rolling mobster who beat her up.
Oscar winner William Goldman, who also adapted the '80s film from his own book, is writing the script. "Heat" will begin shooting in France in late 2012 or early 2013. Steven Chasman, who produced the Statham projects "The Bank Job" and the three "Transporter" films, is once again teaming with the Brit star.
"We are pleased to once again be working with Jason and Steve on another project which in this case is based on great source material from a rare combination of an acclaimed novelist who is also at the top of his game as a screenwriter," said producer Nick Meyer in a statement. "We look forward to bringing this elevated action-thriller from Brian De Palma to distributors around the world. We feel this project has it all—a first rate piece of material, a legendary director and a global action star."
Statham, recently seen in "Killer Elite," will star in April's "Safe," this summer's "Expendables 2" and October's "Parker," based on the books by Donald Westlake.


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Blunders & Disasters at SeaPen and Sword 2004; US$ 10.99
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Shoppes at Fox River mall in Waukesha flows outward
Council approves six more buildings
The Shoppes at Fox River will continue to expand.
The shopping center, which has seen substantial growth since it opened in 2009 on the former Flemings grocery distribution center off Sunset Drive, has gotten the city's OK to add more shops, including restaurants as well as a yet-unnamed anchor tenant.
With the Common Council approving the final site plan and architectural planned-unit development for the expansion, six new buildings can now be added to the site at 1180 W. Sunset Drive, west of Chapman and Spring City drives.
Coming soon
One of the tenants will be housed in a new 65,000-square-foot building attached to Hobby Lobby on the east side of the development.
Another is a 91,000-square-foot building for five tenants.
The other four buildings on the property total 31,000 square feet. Two of the buildings will include a drive-through option, according to the development plans.
Edward Wizner, vice president of development/redevelopment for Ramco Gershenson Properties Trust, has previously said "a large sporting goods store" was an interested potential tenant for the shopping center. He also said a well-known national restaurant has shown interest and other soft goods stores could be options for the site.
Waiting for the sign
Before the council gave the site plan its final approval, Wizner said his team is ready to construct "almost immediately," assuming it gets the green light from the Sign Review Board.
That panel just has to approve the changes for new entrance signs at the shopping center. Under Ramco's proposal, new signs would be constructed on the east and west side of the site, replacing the current ones, and adding an additional sign in the center of the property.
The city's Plan Commission had unanimously approved the site plan at its most recent meeting.
The subsequent common council's approval was also conditional on the developer and city's Department of Public Works staff working toward a solution to "some issues" related to Sunset Drive.
Dollars and sense
Wizner said the site will produce $500,000 annually in property taxes, which he added is "over and above what's coming off the development currently."
Ramco is paying for the $25 million expansion.
The developers are also adding more green space to the site.
"It will create additional pedestrian-friendly, bicycle-friendly areas, meeting areas for employees and customers," Wizner said. "It will also connect the pathways to Fox River Park and back for bicycles and pedestrians."
Existing tenants
The additional buildings will join a shopping center that includes anchor tenants Target, Pick 'n Save, TJ Maxx and Hobby Lobby, which opened this spring.
Many national food chains and retail options, such as Buffalo Wild Wings, Noodles & Company, Maurices, Charming Charlie and Rue 21 are also part of the center.
"We've really enjoyed the process, getting to know everyone (in the city) and hope that relationship will continue and strengthen," Wizner said.
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ESPN.com TrueHoop blogger Henry Abbott set out to run last month's
Philadelphia Marathon in less than three hours. This is how it went.
s the race approached, I printed out three pace bands. One for a first slow five miles, followed by running on pace until mile 20, then a fast close. That scheme is highly recommended by a friend who is a coach and has used it many times. I printed another for negative splits where the first half is just slightly slower than the second half. Then I printed a third which was even splits.
The problem, which I realize is a bit irrational: All the negative split schemes called for me to run 6:40s or so after mile 20. That just seemed like a hell of a thing to promise.
In the end, I ran with the third pace band, thinking I would attempt negative splits, but still wear this pace band, because at least then I could know in my head (I don't run with a watch, let alone a GPS) without too much thinking how I was doing relative to my one big goal.
Also in the Philadelphia Marathon this year there was a 3:00 pacer. I figured I'd stay behind that guy, but ahead of the 3:05 pacer for the first half, and without too much thinking I'd be where I needed to be. Then in the final six miles I'd try to pass that 3:00 pacer and run on to glory.
Or something like that.
Side note is that in every long race I've done up to this point, I have trained and then just run without a time goal, other than to have a good day. This race was 100 percent different. I only even signed up and did all that training because I thought I could do this sub-3 thing, and for whatever reason that was my deal. WAY MORE PRESSURE than most races for me. Many a night this summer and fall I fell asleep, or not, considering this challenge. The simple truth is I would not have been happy at all with 3:00:00. It needed to start with a 2. That's what motivated me. Other races I have run for the exercise, the joy of running. This one I was doing for the 2 on the clock at the finish line.
Related: Every long race before this one, I have had euphoric periods of the race, where I just feel really strong. Sometimes I'm feeling so good mid-race I'm tempted to just floor it. I remember at the 10-mile mark of my first marathon literally involuntarily pumping my fist in the air, on top of the world.
This race ... at this pace ... there was none of that. I had no easy miles. At all times I was feeling how I felt and thinking, Really? Is this going to work?
stuck roughly to plan. The pacer was visible ahead of me, but I let him go where he would in the first half. Uphill, he gapped me; downhill, I'd catch up to 20 yards back or so, avoiding the crowd around him. But the idea of pacing, of course, is to preserve energy and feel good. Meanwhile, simply to stay close to him I was feeling challenged. All my little tricks, little things to think about with my form and stuff to dig for extra speed, I was using them all. And here I was with, say, 20 miles to go, a little behind pace, and, frankly, tired.
I'd love to tell you I had perfect confidence my training would pay off throughout, but as ever in running the big challenge was mental and it was constant. Mostly I just told myself to keep good form. I have seen analysis of human bodies running. When it's good form, the motion is simple. For some reason I got this mantra in my head, it's a simple machine. Keep it simple. Don't let it get complicated and ragged.
Thinking about that was great in part because it kept my weight balanced side to side, my butt muscles doing the work and the like, my neck long ...
But it also kept me from thinking the other thoughts. For instance, how in the hell was I going to not just keep up with that pacer, but beat him? It was hard to picture.
I had a few things going for me. One was that I had cleverly held back a bit at the start; I had crossed the start line 10 seconds behind the pacer. That way if we had a close finish, I had a little more cushion. Who knew how close he'd get to the goal time, early or late? Pacers get screwed up sometimes. It's a hard job. But I'd have a little more wiggle room than he did. In that way, being several yards behind him was effectively a tie.
Also, when I checked, which I did not every mile, he was generally something like 30-40 seconds ahead of pace. Plus I had crossed the start line 20 seconds after the gun. So by mile 20 I really had something like a minute of cushion.
At about mile 17 my right hamstring was not cramping, but sending those signals that if I got it in the wrong position, it would. Had to run carefully to prevent that. Also, I was carrying six salt tablets and it was seeming like I'd need them. I used every single one. In one of the more impressive feats in human history, and out of sheer desperation, I swallowed three of them without water. The last two I did at once, around mile 22, when water was suddenly scarce. Never have I wanted saliva more than then. I can still taste the salt. Usually I use water to wash goo down, but in this case I used goo to wash salt down. But I have read my Timothy Noakes. I believe in the salt.
I was also really noticing that even the slightest uphill really affected my pace. I am slowly becoming my father -- he's 100 percent that guy who gets totally ditched on the uphill, but then thunders past everyone on the down. I have worked on my form to the point that I really don't feel like I'm stressing my knees running downhill. I can fly, without even breathing hard. But at race pace the uphills really get my heart rate up, so I tend to slow down to avoid burning so many matches.
All of which builds to the exciting conclusion. In my head, mile 20 had been a major goal. Despite the advice I had read in Hal Higdon's book, I took no solace in interim goals like "10 miles down" or "already at mile 15." But 20 ... get there more or less intact, pacer in sight ... and then just race. That's what my coach friend said. If you feel good at 20, let 'er rip. Go win the thing.
So that was my plan.
nly, what if you don't feel good at 20? I wasn't really ready for that.
Instead I improvised this plan: hang on for dear life and try to keep that pacer, carrying his stupid little stick with a balloon on it, in sight, and in case of emergency rely on that slender cushion of seconds.
Bingo, there was mile 21. Five to go. At this point, I was thanking the city of Philadelphia for being so flat. Hills at this stage, at this pace, would have shattered me. Counting down the miles, trying to keep it together. Four to go, three to go. Around there this 60-plus year-old Masters guy, tough as nails, who had been with the pacer and, for many, many miles, with his own personal additional pacer of his daughter, seized up. He would have won his age group by sticking with it a few more flat miles. But it was too much. He just grabbed his hamstring, yelled and pulled up in agony. Say it ain't so!
But I was leaning on the cushion, letting the 10-yard gap become 20 at times.
Then ... drama. Masters guy with his pacer daughter returns. Must have been about mile 24 when she rolled up next to me issuing a steady stream of, "Come on, Dad, no time to stop now, keep it going, you worked way too hard for this, keep with me, keep it going, almost there" -- really top-shelf pacing/coaching/motivating. Just from hearing that you could tell a ton about this family, how close they were, how much she cared. And there he was, the dad, just hanging on for dear life to her rear wheel, injuries and all.
And passing me! If he could catch the pacer, what was my excuse? I ran alongside him as best I could, and at some point even left him behind.
Near the mile 25 marker the crowds of the finish line began and there was a lot of noise. I had been waiting for this one. One little mile to go. Sweet, sweet, sweet. I still hadn't had my hamstring wig out. It wouldn't be long before I could cramp up and, with my cushion, still jog or even walk to the finish line and make it in time. Usually I have a pretty good sense of how fast I am running -- this feels like a 7-minute mile, that feels like a 6:30. But by this stage, my sensors all fried, I was clueless. As I passed the big 25-mile marker clock, though, it said 2:51! I'm no dummy. That means I had been running fast, that the pacer was ahead of schedule, and that I had nine or so minutes to go one measly mile.
It was all I needed to know to stop chasing that pacer. I settled into a modified cruise. I started foolish things like writing this in my head. I considered the joy of a mission accomplished. How good I'd feel. How all the hard work was going to be worth it. The pacer got farther and farther out in front of me, and I couldn't have cared less. This must have gone on for half a mile, during which time I even had thoughts like "this kind of cockiness is exactly how people screw these things up."
A marathon, of course, is not 26 miles. It's 26 point two miles. So, if you thought you had nine minutes to do one mile, but really had nine minutes to do 1.2 miles ... how bad is that? How many seconds at this pace blah blah blah ... I was far too mushy in the head to fix up that math. Had I already blown my entire cushion? Maybe!
But there, distressingly far ahead but still in view was ... the pacer.
There was no way around it. All my hard work. All the emotional energy. All the weekend days Jessica and Molly and Duncan were kind as I went off running for hours. All the dark, cold mornings before work when I would have rather slept. Almost all lost to forgetting the actual distance of the race. And redeemable only one way: Catch that dude.
Seemed like the hardest thing in the world, but I had to. I nudged up my speed, checked the body for warning signs, then nudged it up again. Nothing felt good. But everything was basically working, which was nice. He was still way out there. I'd take it a bit at a time.
Somebody was screaming my name again and again. Coach Sue, a woman from our town, an ultramarathoner. Had no idea she'd be there, but she was screaming her brains out, jumping up and down. She could see what was happening: Here I was, a 38-year-old dude near the end of a long race and not as close as you'd like to the 3-hour pacer. To anyone watching, this was clearly a bad position to be in. Such an obvious target, so not close.
I kept rumbling after him. The course is gently uphill departing the riverside and approaching the Philadelphia Art Museum (with the "Rocky" steps) and then curves left, barricades and fans on both sides. Eventually there's a left curve and the last 100 yards or so are downhill toward the finish.
The uphill was slight, but I hated it. It was all I had to work with, my only remaining real estate to catch that pacer. I chugged on, getting closer and closer. You could hear the sounds of the finish line, and before I could see it I heard the P.A. announcer shouting all these people trying to get in under three hours have 40 seconds to do it! Didn't sound like long, but here was the pacer! I was just about on him! And as we rounded the corner and onto the downhill we both saw the finish line, with its big, beautiful clock.
He could see that it said we had maybe 30 seconds to do something like 15 seconds of running. He let up, I suspect to let his pacees have some glory. I hauled past him, and across the finish line arms raised in equal parts relief and joy.
With the seconds I had in the bank from crossing the start line after the gun, I was safely in with a chip time of 2:59:11. Sheer delight.
And almost certainly, my last marathon. Really eager to train the heck out of a 10k or somesuch.
Now, the sad part of the story? I'm not sure what happened to that Masters runner dude. I checked the results. No man anything like his age finished in the next five or even 10 minutes after me.
Wow, do I feel his pain.


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Choc cake with filling, sculpted, fondant covering with Choc clay accents
Very elegant cake! ;-D
Thank you
great job I love to make these kind of cakes to
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!


text:
Dear Student,
I struggled in school! K-12 was a serious challenge for me. I had no confidence. Frankly, I felt "stupid." But, my life changed when I figured out how to learn.
I went from struggling in K-12 to getting straight A's in college…and college was a lot easier! My confidence soared! I discovered that I wasn't "stupid" after all. Instead, I had the power to do anything I wanted to do!
However, one day, I was suddenly hit with a deep sense of anger. "Why didn't someone teach me how to learn earlier?!" I wondered in frustration. The strategies helping me get straight A's in college would have been just as helpful in middle and high school! I thought about the years of misery, the hundreds (or thousands?) of dismal hours of homework, and all of the tears shed in frustration. Realizing that those challenges could have been avoided made me angry.
I tried to tell myself there was no sense getting angry over the past. But this logic was not enough to erase the deep frustration. My heart and mind were engaged in a very intense wrestling match.
Suddenly, I had the most defining moment of my life. The inner turmoil settled right down.
No, I couldn't change the past. But I could change the future for others! In that moment, I knew that I had an obligation to future students to unlock the mysteries of learning. And that's what I've been doing ever since.
It turns out, these strategies are helpful for all students: if you already get straight A's, this book will show you how to do it with less stress. These strategies will continue to serve you in college and the workplace!
They will also help you earn good money. Employers list these skills as their "most needed." Yet they have a difficult time finding quality employees, even during a severe recession. Personally, I still use these skills. I used them to write this book and to build my business. I continue to use them every day at work and to manage my life and family at home.
If you use the information in this book to improve your life in any way, you will have made all of my frustration worthwhile. I hope you will seize this opportunity to change your life forever!
Most sincerely,
Warning About Study Skills!
The study skills you will find in most other resources are confusing. They are usually very time-consuming and/or for very specific situations…which makes them very confusing to you.
SOAR® strategies are carefully evaluated to ensure they are "student-friendly". All of our strategies must meet our three criteria for being student-friendly:
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SOAR® Study Skills Resources for Students
To learn more:
See our student articles.
See our student products.
See our student testimonials.


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This deal has ended.
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Paris Jazz Diary 2010
It's easy to find jazz in Paris. Music venues are listed by type in the Pariscope and L'Official Spectacle mini-magazines that are issued every Wednesday, available at newsstand kiosks. There are jam sessions almost nightly, noted in the listings as boeuf.That translates as "beef," the term originating in the 1930s, when French and foreign musicians met after-hours on the roof of the Le Boeuf sur le Toit restaurant to jam; the venue again has live jazz. There also are performances in churches, listed in the concerts pages of the mini-magazines, with tributes to deceased and living jazz luminaries, including frequent jazz manouchereplications of the gypsy-jazz sound of Django Reinhardt.
During my annual visit, I went to more a dozen boites de nuit (nightclubs) of the 30-some regular venues, hearing high-quality jazz from both touring and resident bands. Clubs are varying sizes and types, from the plush Lionel Hampton Jazz Cub at the Hotel Meridien L'Etoile, open since 1975, where I was thrilled to hear Michel Legrand a few years ago, to numerous small caves (underground stone cellars). Music starts later than in U.S., usually 9:30 or 10 p.m. Most have an entry charge, some require drink orders, but not all, and now there is no smoking in clubs or cafés, only at sidewalk tables. There also are many piano bars, most with an upright piano, some with baby grands. (Paris jazz musicians believe a venue isn't a real jazz club unless there is a baby grand or an upright piano). Outdoors, the summer Paris Jazz Festival at Parc Floral costs only park admission of 5 euros. This year, the series staged European bands, rather than touring American musicians of the past.
Most of the top jazz names are booked at two clubs. The largest is New Morning, a huge warehouse-style venue with rows of chairs on two levels, but not far from the stage. It's open seating, so people are on line more than an hour before the doors open. One night, I heard alto saxophonist David Sanborn, organist Joey DeFrancesco and drummer Steve Gadd. The fusion-jazz genius reverted to his influences, performing "The Peeper," in tribute to Hank Crawford, "Let the Good Times Roll," to celebrate Ray Charles, and "Señor Blues," to salute Horace Silver. Sanborn also offered a slice of jazz-pop via Michael Jackson's "The Way You Make Me Feel," followed by a big-band nod of "I've Got News for You," from the Woody Herman repertoire (DeFrancesco delivering the amusing vocal). Another night there, it was vocalist Roberta Gambarini, whose swinging ballads and lithe scatting produced hearty applause from a packed house. Her second set was revved by a surprise sit-in of trumpeter Roy Hargrove. Other stars scheduled this season at New Morning included Ron Carter, Mike Stern and Randy Brecker, Kurt Elling, Eddie Palmieri, James Carter, and Hargrove.
Another club for big names is Le Duc des Lombards, a classy longtime venue refurbished a year ago with two viewing levels and a light food menu. This year, I heard one of my longtime favorite French musicians, Philippe Duchemin, whose piano prowess is captivating, his agility and creativity truly amazing. Strongly influenced by Oscar Peterson, he solidly delivers The Great American Songbook, along with memorable original charts such as "Take Bach" and "Ballade en Pologne." He also performs at Chez Papa, the River Café, and at numerous festivals throughout Europe. Another combo at the Duc was led by trombonist Francois Guin, who once played with the Duke Ellington Orchestra in Paris, and whose performance was a history lesson of charts from gospel roots to Ellington and on to "Birdland," Weather Report-style. "The Duc," as locals call it, recently booked stars such as Phil Woods, Kenny Barron and Charles McPherson.


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SPEEDWAY (Indiana's NewsCenter) - Jimmie Johnson on Sunday became just the second four time winner of the Brickyard 400, dominating the field en route to a convincing victory over second place Kyle Busch.
Johnson led 250 of the 400 miles of the race, and joined teammate Jeff Gordon, whio finished fifth Sunday as the only two four time winners of the event.
Greg Biffle was third and Sprint Cup points leader Dale Earnhardt, Jr. came in fourth.
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Starting this quarter, I will use an Instablog page each quarter to devote as my main area for earnings-related articles. What does that mean? Well, I will post all of my earnings related articles, including previews, trades, write ups, etc. to this page, so that investors can come to one page to browse all of my earnings material.
This page will be for the 2012 second quarter earnings season, basically the period from April to June. Yes, there are companies that are on different fiscal calendars and have quarters ending in different months. But all will report within a month or two. Here, you can find everything earnings related that I will write.
General Earnings Preview Articles - These articles focus on what to look for in earnings season amongst a variety of companies.
Specific Earnings Preview Articles - Individual company previews.
Earnings Wrap Ups - Discussions of reported results.
Instablogs are blogs which are instantly set up and networked within the Seeking Alpha community. Instablog posts are not selected, edited or screened by Seeking Alpha editors, in contrast to contributors' articles.


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Think Pink
Getcha popcorn ready. And, while you're at it, keep the Pepto-Bismol handy. As the Dallas Cowboys are already starting to figure out, Terrell Owens comes with equal parts nirvana and nausea. At training camp in Oxnard, California, the Cowboys' newest, bestest receiver has been more Floyd Landis than T.O. No, he hasn't tested positive for synthetic testosterone, but he has spent more time pedaling a stationary bike than catching footballs.
A sore left hammy has limited T.O. to just seven practices. He says he'll miss Saturday's pre-season opener at Seattle. If he does, he will have missed 10 practices, an intrasquad scrimmage and a game. Nice. More important, he's re-establishing his mantra of T.O. over team. Rather than let Dallas' medical staff treat his injury, Owens is flying in his personal doctors and a hyperbaric chamber to accelerate the healing. That's what we in the medical biz call a slap in the face.
All of this, of course, comes as news to coach Bill Parcells, who is approaching T.O.'s past, present and future with all the aplomb of Beavis & Butthead. "I don't know exactly," Parcells said Monday when asked about T.O.'s status. "I haven't really thought about that, matter of fact, so I don't know. Maybe not knowing exactly is all I'm capable of knowing at this point."
Asked during his daily press conference if he was upset by T.O.'s absence, Parcells wondered if it seemed like he was upset. Told that the media really couldn't tell his emotional state, Parcells insisted, "Maybe that's a good thing." Pass the Pepto. --Richie Whitt
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What are the key challenges facing Linux and open source systems?
Cliff Saran interviews Alan Cox who used to maintain the Linux kernel and now works at Red Hat about these issues.
This Article Covers
Business applications
In our latest podcast, Cliff Saran interviews Alan Cox who used to maintain the Linux kernel and now works at Red Hat about the main challenges facing open source and Linux.
How businesses can win talent war with mobile apps, HR data analytics and cloud technology
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Cox also discusses what is happening with Linux and open source systems in terms of technical breakthroughs like KVM, a virtualisation device driver.
He also covers some of the key challenges facing Linux as it becomes more pervasive.
You can hear ComputerWeekly.com's latest podcast and the interview with Alan Cox in full by following the hyperlink.
To read more about open source, see Cliff Saran's new blog, the IT FUD blog.
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European IT buyers prioritise BI and data management over ERP and CRM


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1.2 watts? O_o'
P4 the Warbler a new portable amp from iBasso . . first impression pg 3 . images Pg 6&7 . . . - Page 2
Gear mentioned in this thread:
- 678 Posts. Joined 8/2009
- Location: Calgary, Canada
- Select All Posts By This User
Can someone explain why this one is more expensive then the PB1??
Good point actually. If this has half as many channels but costs more (more than twice as much per channel), then what are we supposed to expect is the better amp?
I'm a a quality over quantity person which makes it hard for me to understand this.
I would think the op amp kit would add value.
OPAMP rolling kit. (includes AD797*2, OPA604*2, TLE2141 Class A*2, BUF634P WB*2, BUF634U*2, Transistor BUF*2, and LMH6655, Dummy adapter*4)
- 1,137 Posts. Joined 12/2009
- Location: MELBOURNE AUSTRALIA
- Select All Posts By This User
More powuh of course.
I've always dismissed ibasso as a whole because none of their products were really practical for me. The big portable a,ps with their 5 batteries and tiny run time really made me doubt if they were intended to be portable at all, I mean, I could shove a 24v and my m3 into an iPad sized case and it would be portable and I'd be sure that the sound is good. Rsa is very overpriced for their functionality, you're mostly paying fr premium parts and the brand.
Now the p4 with a rechargeable battery and pure amp is piquing my interest, though I continue to doubt the necessity of a portable amp. Now that I have an iPad, portable dacamps are a possibility.
Edited by P4Z - 11/2/10 at 9:08am
iBasso has chosen to include an excellent rolling kit containingl very high-quality devices; this can easily account for the difference in cost between the Toucan and the P4. In addition, the circuitry is more complex with the choice of 3 and 4 channel ground architecture.
I am anticipating that for those individuals who do not need a built-in DAC or balanced output, the P4 will prove to be an excellent performer. It is really bridging the many of the differences between desktops and portables, combining many of the best features of both.
I am looking forward to putting the P4 through some stringent testing and comparison with my desktop!
Im looking forward to listening to this amp...going to feed it with the boomslang too!
How are you planning to do that? The Boomslang only outputs a balanced signal and the P4 only accepts SE input.
Seems it would take a bit of surgery to do that with the Boomslang. I am not sure it would be worth.
Yes, that is one area that I really find exciting is the 3 and 4 channel grounding. I like 4 channel but often there is DC bleed through but if done right, as I mentioned above, the sound to my ear is more open and in addition I often find it a little more dynamic with better detail separation.
It's beautiful in its simplicity. I'm curious what the back layer of that board looks like.
With so many opamps it's understandable why they didn't list battery life as different combinations would result in different drain, but I'd be interested to hear rough times once someone actually gets their hands on one.
- 8,386 Posts. Joined 6/2009
- Location: The Top End of Down Under
- Select All Posts By This User
Love your work
My warbler is on the way!!!
I have a balanced to SE mini IC someone very nice on head-fi made me to use just for this purpose!
I never have problems with Battery times...I mainly use my amps in a stationary sense...those LION packs are pretty good...
Lion batteries are good for a while, but my concern with them over rechargables is when the battery goes dead in a year will I be able to get a replacement. It was one of the key reasons I went with the D4 - I can use NiCad or Alkaline batteries in it and never need to worry about replacements.
- 6,671 Posts. Joined 11/2009
- Location: USA
- Select All Posts By This User
A year?
Why so quickly?


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Christopher Aillon wrote:
Hey dude, I wasn't the one agreeing with a set of rules, that was you. I'm just saying it's unwise to agree with a set of rules that can still be worked around easily.
We are talking about related but different issues. I am talking about guidelines to support maintainers looking for guidance on maintaining their packages and not to prevent maintainers from abusing the system. I would atleast initially trust maintainers to just not do that.