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C: \ Audio & Multimedia \ Video Tools \ DawnArk WebCam Recorder Pro 4.3.22.0216
DawnArk WebCam Recorder Pro 4.3.22.0216 - Detailed Description Page
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Do you want to record the wonderful childhood?Do you want to record a good time with whole family together? A webcam can do it easily.Do you want to show your friend about your guitar playing?Do you want to know what happened when you out of home? A webcam can do it easily. DawnArk WebCam Recorder Pro is a software which able to record smooth video. It can collect data from the webcam recording into AVI, WMV, ASF, FLV,MP4 and 3GP.
DawnArk WebCam Recorder Pro is a software which able to record smooth video. It can collect data from the webcam recording into AVI, WMV, ASF, FLV,MP4,and 3GP. WMV and ASF video formats are highly compressed, so you can record your life down, and through the network to easily share with your friends. FLV,MP4 are the most popular formats in the website.Many import video share website use them like Youtube.MP4 and 3GP are also use in the mobile phone. You can record your movie into your cell phone,it sounds cool.
DawnArk WebCam Recorder Pro has a very good recording results, highly efficient and stable recording process, and with the perfect voice recording.It can quickly enhance the value of your webcams.
DawnArk WebCam Recorder Pro support multi-webcam.and more flexible resolution of the source video.And you can capture the images in a specified frequency.More over, you can choose the image output format of JPEG,PNG,and BMP now.It has higher performance than our base verion of DawnArk WebCam Recorder.Choose DawnArk WebCam Recorder Pro and start a more colorful life now.
Keywords: WebCam Recorder, WebCam Recorder Pro, Shareware, Audio & Multimedia, Video Tools, DawnArk, DawnArk WebCam Recorder Pro
Recent Changes: Not Established
Install Support: Install and Uninstall
Supported Languages: English
Additional Requirements: Not Established
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Author Frank Moorhouse has been in Canberra researching the third in his series of novels about Edith Campbell Berry and her work at the League of Nations.
In this instalment, she comes to live in Canberra - and her creator has fallen in love with the city. Kathleen Hyland reports.
The photographs used in this story are courtesy of the Archives Unit at the United Nations in Geneva..
This is a transcript of the full interview, an edited version went to air.
FRANK MOORHOUSE: Yes, the short stories have grown into big fat books - like myself - the first two books, Grand Days and Dark Palace were conceived as the story of Edith Campbell Berry a young Australian woman who goes to Geneva in the 1920s in search of a career in diplomacy. It was impossible for women to have a career in diplomacy until well into the 50s in Australia so the only way she could go was to go this new organisation which had been created after the first World War, the forerunner of the United Nations and it was set up to save the world from any future war and from famine and plague, so Edith arrives in Geneva. She's not altogether idealistic, she does believe that the world has to learn better manners. She's not overtly political but she has ideas or is convinced that the world can be organised in a better way, and that we can arrange our affairs in a better way and we don't have to go to war to solve our problems, so she's fairly hard headed and realistic but she thinks there's room for improvement in world affairs. God knows what she would think today. So, in the first books Grand Days, these were the optimistic days of the League of Nations that the new world organisation could set the world aright, there were young people like her from every country like Sweden, NZ, Canada, South America, flocked to the League to work for it, begged to work for it. The world at large didn't know what it could do or couldn't do, should it have its own army, should it have its own navy, it set up its own international radio station, it started printing its own stamps, it had its own flag, so the new League of Nations was a strange body and a great experiment. Dark Palace, the second book is about the collapse of the organisation. The fact that the nations of the world couldn't in fact come to an arrangement at an international level, we weren't ready for it, people's mindsets were wrong, the organisation ultimately fell apart and WWII engulfed it. So we have Edith and her companion Ambrose in a hotel room in San Francisco, their careers are over, the League of Nations' dream is over and they are facing the future.
KATHLEEN HYLAND: Canberra somehow inspired the third book - can you explain how?
FRANK MOORHOUSE: Right well, for a while I thought the story was about the League of Nations, Grand Days the optimistic version and Dark Palace the end of the dream of world organisation - I thought that completed the story. But gradually I realised that the story is not only about the League of Nations, the story is about Edith Campbell Berry and Ambrose. While I was working up in Canberra last year at the National Archives I was reading a lot about the 50s, the 1950s and I was looking at Canberra afresh, I was seeing Canberra with new eyes and I was getting wonderful frisson from Canberra, I was getting nice sensations I realised that the city had matured, I realised that Canberra was finished, I realised that Canberra had been a great experiment in itself, it was a great project of human intelligence, of human aesthetics and I thought 'My God, Canberra is complete now and we've got a great treasure here and it's a beautiful city, maybe it's one of the most beautiful cities of the 20th century and I thought, My God what an amazing thing for Australia to have achieved to have created this remarkable, unique and beautiful city'. I realised that there'd been huge policy arguments that there'd been huge fights over the various aspects of the planning of Canberra and it was in fact the product of nearly a hundreds years of discussion and argument and it was the best that human intelligence could produce. It was a place that created it's own Australian aesthetic and I became in fact passionately interested in the Canberra project, the Canberra experiment and I thought 'My God, this is where Edith comes!'' She comes back after failing to get a job in the United Nations, she's in her forties, Ambrose manages to get back into the British Foreign Office and through his connections he decides that he'd be able to pull of a job in Canberra in the British High Commission and together they decide to return to Australia, partly because Edith is excited by the idea of creating a capital city, an experiment in itself, in some ways resembling the League on a smaller scale, so they end up in Canberra, yes.
KATHLEEN HYLAND: What did your publisher say when you said you were going to write a book set in Canberra in the 1950s?
FRANK MOORHOUSE: I sat my publisher down at the bar at the Bayswater Brasserie in Sydney and said "Well, I've got the third volume, I've got the idea it's come together, it's set in Canberra in the 50s. And Jane looked at me and said, "Haven't you got a stronger pitch than that?" But then, suddenly her face lit up and she said, "That's an incredible idea, Canberra's an incredible - early Canberra, the creation of Canberra is a fantastic 'stage set' if you like and there was so much going on, the War is over, there were plans on what to do next with Australia, how to build the nation, there was the last attempt at - if you like - Australian socialism, Ben Chifley was out to do the opposite to privatisation, the fashionable idea then was for the Government to take over industries, the airlines, the banks anything of importance, and there should be central planning - this was the dream of the Labour Party up till then but that idea of socialism died in the fifties - died I think with Ben Chifley and the Labour Party was thrown out of power - so that's an interesting part of the Australian struggle. I was also fascinated with recreating the strange life of Canberra in Government and diplomacy set out in the paddocks of Australia - creating it's own social life and atmosphere and fighting out all the great issues of the world. 13.00
KATHLEEN HYLAND: I know the book is still in the ideas stage at this point, but what else do we know about Edith in Canberra, do we have any clues as to where she would live for example, or where she'd go out - like we're in the Hotel Kurrajong now, would she have come here for a drink?
FRANK MOORHOUSE: She's certainly come to the Hotel Kurrajong, she would have met Ben Chifley here and other politicians, she wasn't a particularly political person in the sense of the political party meaning of the word, but she would have met anyone of importance and gone out of her way to. I'm not sure which suburb she lives in, obviously one of the older suburbs, but no it's very early days. 14.17 She also becomes involved, being Edith and interested in international affairs, she gets herself onto a delegation back to the United Nations as an adviser or consultant. I have an idea that she meets up there with Alger Hiss who was the first person to be the Secretary General of the United Nations and he turned out to be a Soviet spy, he was an American diplomat who turns out to be a spy and I want to tell that story as well.
KATHLEEN HYLAND: What interested you about the League of Nations - because Australia played such a leading role - do you see it as an important part of our history?
FRANK MOORHOUSE: It fascinated me from high school. What worried me as a high school in Nowra in those hot portable classrooms listening to the history teacher, the thing I couldn't work out as a sixteen year old was why, having set up the League of Nations, having committed to rational solutions to human dilemmas and human problems, I couldn't work out why the rational solutions didn't prevail - for God's sake it seemed to me to be the reasonable way to go - and I didn't get adequate answers about why the League failed when I was a school boy. But over the years as I started to write books I thought, one day I will look at the story of the League of Nations from the point of view of the people who went there and tried to make it work. I didn't want to write a history book or an academic textbook but I became more and more interested in the sort of person who would want to be involved in that sort of great experiment. And then I realised that it made a great stage for all the human stupidity, human errors of judgement and human dreams were played out all on this one stage in Geneva. And then on course when I went to Geneva to research it and went into the Archives there, I felt like I was going down into the Titanic of history because it was a forgotten organisation and I was going down and looking at the jewellery in the safe, and the cutlery and the crockery and all that stuff that went down in the Titanic and in fact it was like that. I mean I was in the old Palace of Nations, there was an old warehouse of gifts that came to the League, all its old crockery was there and its cutlery with League of Nations stamped onto it and it was all stored away there.
KATHLEEN HYLAND: You've been spending a lot of time at the National Archives - have you enjoyed looking up untapped historic treasures there?
FRANK MOORHOUSE: Oh yes, I'm an archives addict. It's an intoxicating place because we have this view of the archives being full of dusty files and brown paper manila folders with red ribbon through them, but in fact the Archive I know now is many, many sleeping stories - all they need is a magic wand to be waved over these files and they awake into wonderful stories. Sometimes I think of the Archive as a huge zoo of sleeping animals and fascinating creatures that a storyteller should bring out and put on display. And of course the other files that some of have as writers and activists - we have a security file and of course I looked that up and found I had a security file and I was absolutely outraged that they said I wasn't a security risk and I thought when I was a young anarchist in Sydney I thought of myself as a great security risk.
KATHLEEN HYLAND: The nature of the artist relationship to government is a vexed one - to you think it's important to be a critic of the ruling elite?
FRANK MOORHOUSE: One of the things I've been studying in the Archives is the relationship between the writer and the Government is a complicated one - because we as writers receive money from the Government through grants and scholarships and research money -
KATHLEEN HYLAND: So do you think it's Ok to be critical and yet have the hand out?
FRANK MOORHOUSE: Well, yes, writers being the sort of people they are and personalities that they are, they are determined to maintain their independence so they take the money and criticise the Government that gives it to them. I once joked that given that writers are so perverse, is that what Government patronage does is that you can't in fact praise the Government because if you praise the government other writers will say 'You're only doing this to get a grant', ha ha 21.15
KATHLEEN HYLAND: It's been great having you here in Canberra, how much longer will you be here - what more research needs to be done?
FRANK MOORHOUSE: My current research project on the writer and the state is coming to an end, but of course, soon I will begin to write volume 3 about Edith Campbell Berry and her arrival and her time here in Canberra in the 1950s and that will require me to come here and re-imagine Canberra in the 50s - so I'll be around Canberra quite a bit. And will you be tapping in on the average Canberran for a few hints of what Canberra was really like back then? Well already I have people giving me tips and saying "I hear you're writing a novel - you must talk to x', and the good thing and the exciting thing about the 50s is that many of the people who participated in those sort of strange dark and angry times are alive, so I'll be doing a bit of oral history.
KATHLEEN HYLAND: Frank Moorhouse thank you very much
FRANK MOORHOUSE: Thank you Kathleen.

subset: commoncrawl


text:
My 3DS has been "in the shop" as of late, as I was having some issues with the audio. Seeing as how I was without my magical modern gaming marvel, I decided to take a trip back in time with one of my old favorite games, Banjo Kazooie. And that's when it hit me; Gaming today lacks exploration. You see, N64 games used to feature a particular style of game, somewhere in between platform and adventure gaming. The goal of games like Mario 64 and Banjo Kazooie were to explore the land, interact with the natives and collect a certain item which would then advance your progression throughout the hub-world. This concept was so common that it seemed to be the staple for games of that time.
Fast forward to the Wii era, and to Super Mario Galaxy. Suddenly, that exploration aspect has dissappeared. The goal is now to go from point "A" to point "B", and the player is guided on a linear path that is given the illusion of being somewhat free to explore. However, it's obvious that the freedom to explore the level has been reduced. The upcoming Super Mario 3D Land takes this idea to an extreme, creating levels that appear to be as linear as NES titles like Super Mario Bros. 3.
So why would game developers take gaming in this direction? I have a couple of thoughts on the matter. It could very well be that developers just don't want to put the time into creating full worlds and filling them with landmarks of little importance. Another possibility is that gamers didn't take the idea as strongly as I did. Perhaps today's gamer isn't interested in exploring open worlds as much as they are completing difficult challenges in a more linear fashion. Truth be told, the difficulty in Super Mario 64 was mostly found in trying to find the objective and exploring the enviorment. In games like Mario Galaxy, the difficulty seems to be linked more to the amount of enemies and the difficult platforming that players are forced to traverse.
Allow me to add that the open exploration aspect of gaming is not completely lost. Games like Grand Theft Auto and Mercenaries 2 offer open worlds to explore. Still, these fully explorable worlds just don't seem to come around often enough. What's even more surprising is the lack of hub-worlds in modern gaming. Games like Super Mario Galaxy 2 and Sonic Colors (both series that once had elaborate hub worlds) are now shockingly lacking. It would seem that the modern gamer is more interested in getting to the core experience and doesn't care as much about the stylistic presentation of the game.
Truth be told, this lack of depth does provide some solid advantages. It saves space and allows for a more direct experience. It eliminates any confusion that might be found exploring a vast world and prevents game designers from lazily creating vast wastelands of nothingness just to extend a games playtime. Unfortunately, without these worlds, the gaming experience can sometimes seem a little cheap. Rather than feeling emersed in a world of beauty and wonder, the player feels like they are completing levels in a video game. The gaming experience should ideally engulf a person and make them want to continue exploring the vast world presented to them. I've always felt that a successful game is one where the player doesn't need to be reminded they're playing a game at all. Every time a level is completed and the player is presented to a stage select screen, the illusion is broken and must be recreated. Eventually, the illusion cannot hold and that emersive experience gets lost in the time spent between levels.
What do you think? Do you enjoy exploring large levels, or would you rather play a more linear style game? Are Hub Worlds a thing of the past, or do they have a place in the future of gaming? I'd love to hear what you have to say on the matter in the comments section!
Game on gamers,
~ Lukas Peace Termini


text:
Since that method was worthless, and no one bothered helping before my question reached the next page, I tried integrating by parts. And I edited everything to use LaTeX after I noticed the tutorial, read it, and decided it was much easier to use than it initially looked from mouse-overs that displayed the code used, which I tried at first (for a moment or two) to use to learn it. >.> Sorry.
Still nothing....
Anyone have any ideas here?
Also, if you're good at all this stuff, and can't figure out how or don't think there's a solution (I highly doubt this is the case, but no one's helping, so I guess that could be why.), say so. Or, you know, if you're gonna refuse to even begin to try to explain any of it like you think you must because I'm only in high school (Although you needn't, as I can look up any terms you use to find out what they mean / how they work; just give the correct terms for the procedures.).... I have other resources I can put more time into if I can be pretty sure that no one at the forum is going to help. Also, if it's in the wrong section, please tell me that and report it, so it can be moved to the right one. Thanks in advance.


text:
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Spring training is a time for veterans to get themselves ready for the long grind of a 162-game season. It is also a time for young players to try to impress and catch the eye of their manager. Many players are also fighting for their jobs, as they try to make the big league roster.
In the case of the Giants, there are precious few spots open to make the team. The Giants are looking for a utility infielder, a fifth outfielder and two relief pitchers. The remainder of the roster is already set and, barring injury, will open the season with the team.
Spring training always results in a few surprises, both good and bad. Let's take a look at some of the biggest surprises thus far.


text:
nick2641 Review
Good value for the money!
The previous armband was tattered and beat up and figure i would check out overstock. The price was really attractive and looks similar to my previous armband except that this one fit much better on my arm. For the price, you cant go wrong there when you need another replacement.
- How did the image on site compare with the actual product? Looks just like the product
- Was the product free of any manufacturer defects? Yes
- Please tell us about the quality of the product. good
Was This Review Helpful?


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The Federal government is optimistic that the takeover of Puncak Niaga Holdings Berhad (PNHB) assets by Pengurusan Air Selangor Sdn Bhd (Air Selangor) will conclude as scheduled on Oct 15.
The level of water supply in the Klang Valley is worrying as the water reserve margin now stands at approximately two per cent, according to Deputy Energy, Green Technology and Water Minister Datuk Seri Mahdzir Khalid.
The National Water Services Commission (SPAN) pointed out out that due to the "very low" treated water storage levels for Selangor, Kuala Lumpur and Putrajaya, coupled with the recent hot spell resulting in increased demand for water, the commission proposed to implement water rationing scheme for Ulu Langat district and Kuala Lumpur so that affected households could enjoy water supply on rotation basis.
There is no other way, but to build the Langat 2 Water Treatment Plant and its distribution system (LRAL2) to resolve the water crisis in Selangor and the Klang Valley.
The federal government may take over the operational control of water supply distribution in Selangor, Kuala Lumpur and Putrajaya if the restructuring of the water industry in Selangor remains unresolved.
The Langat 2 water treatment plant and its distribution system (LRAL2) project may only be fully completed in 2019 instead of 2017 as planned.
The National Water Services Commission (SPAN) today urged the Selangor government to reconsider giving its approval for the construction of the Langat 2 Water Treatment Plant (LRA2) and its distribution system.
The Selangor government today refuted the allegation that the level of its water reserves currently stood below the critical level of five per cent, saying that the water reserves are still sufficient to meet the demand of the people in the state.
The Federal Government left the direction of the restructuring of the Selangor water supply industry to the State Government after a Master Agreement failed to be concluded on April 30.
My SinChew


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Darton State College Health Sciences Department | Emergency Medical Services | Levels of Certification
Home » Programs » Health Sciences » Emergency Medical Services
Emergency Medical Services
Degree Program
The Emergency Medical Services Program is designed to provide instruction at the certificate and associate degree level for the EMS professional. The program is based on the National EMS Education Standard for the EMT, Advanced EMT and Paramedic. Upon completion of the selected program, the student will be eligible to take the National Registry certification exam. After passing the National Registry certification exam, the candidate will then be eligible to apply with the Office of EMS & Trauma for licensure. Upon licensure, the EMS professional is allowed to perform life-saving skills under medical direction as defined by his/her scope of practice.
The Paramedic is an allied health professional whose primary focus is to provide advanced emergency medical care for critical and emergent patients. The Paramedic's scope of practice includes invasive procedures and pharmacological interventions to reduce the morbidity and mortality associated with acute out-of-hospital medical and traumatic emergencies. Paramedic education represents the highest level of out-of-hospital care. Graduates of the Paramedic Certificate Program are encouraged to take the additional prescribed college courses in order to complete the Associate of Science degree in Emergency Medical Services.
How to Apply
Returning Darton AEMT "Certificate" graduate
- Complete the Darton College Re-Enrollment Process
Transfer Student
- Proof of current Paramedic licensure
- Submit unofficial transcript to EMS Program Director
- Submit official transcript to the Darton State College Registrar's office
- Pass EMS Program exam with minimum score of 70 (administered by Program Director)
- Must be able to complete eighteen (18) hours of core classes related to EMS degree requirements
|Required Courses
|Course Name
|Sem. Hrs.
|English Composition I
|English Composition II
|College Algebra
|Computer Concepts/Software Application
|American Government
|General Psychology
|Area C
|Choose one from Humanities/Fine Arts
* Oral Communication requirement may be met by completion of other communication courses. See Core Curriculum, Area B
** CISM 2201 may be used in place of CISM 1100.
The Health Sciences department is responsible for the information on this page.
To inquire about the Emergency Medical Services program, please contact Email: Patricia Hotz or Email: Rhonda Hunt.
For questions regarding content, or for further information, please contact Email: Elaine Hambric.
Last Update: June 29, 2016 8:36 AM
The Darton State College web site is maintained by the Technology Services Division.


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Ozark Jubilee Tickets
Buy Ozark Jubilee tickets below. We stock all tickets to every Ozark Jubilee event!
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The Pilates method uses specifically designed equipment and floor exercises to promote uniform development of the body. This allows weaker muscles to develop instead of the body continuously relying on the stronger more developed muscles to do the work of daily activities. Pilates focuses on the core muscles first, specifically the stomach, buttocks and back, in a sense, working the muscles from the inside out. This achieves and maintains a balanced aligned body.
To get the most out of life one needs comfortable freedom of movement in the body. Pilates is your way of achieving this goal.
Pilates develops long, lean muscles, and helps to redefine your posture, creating a comfortable, relaxed and confident stance. It will help you to understand why exercise is important, not only for aesthetic purposes to alter your body shape, but also in order to avoid injury.
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Vertiplant Double
Vertiplant Double is a self supportive facade, featuring plants, herbs, shrubs, annuals, bulbs and tubers.
The Vertiplant Double features an irrigation system, liquid nutritiondosage system and is fully selfsustainable.
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We only use 100% FSC wood for the contruction, Angelim Vermelho.
For characteristics, we refer to the website of FSC: https://ic.fsc.org/index.htm
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Q & A Library
Shopping for Medical Care Abroad?
A friend of mine who has no health insurance is going to India for heart surgery. I'm appalled, but he says he can't afford the operation here but can have it there for much less - and a vacation, too. Isn't this risky?
Answer (Published 10/16/2007)
Your friend seems to have latched on to "medical tourism," a growing trend in the United States for individuals who can't afford medical treatment here, or who want better quality care than they can get domestically. Increasingly, it is also being used by employers, who see this as a less expensive way to insure their workers' health. The destinations of choice are India, Thailand, Singapore, and Malaysia where the costs of surgery are only a fraction of what they are in the United States. Reportedly, the best of the hospitals in such areas that have been attracting patients from the U.S. and around the world are staffed with surgeons trained in this country, Great Britain and other countries in which medical care is much more expensive.
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It's not just tourists who want to combine a vacation with a face lift or tummy tuck that have been flying off to these hospitals. Patients are going for heart surgery, hip replacements and other medically necessary operations.
I've read that Thailand's Bumrungrad Hospital is as luxurious as any resort hotel and boasts a staff of 500 physicians with international training and state-of-the-art medical technology. India is aiming to lead the world in medical tourism, and its hospital boom is luring back Indian physicians who trained abroad, but are willing to work there for far less than they would earn in the United States or elsewhere in the west. Not only are these hospitals often better staffed and equipped than most North American hospitals, they also treat clients well. For example, post-operative patients are typically allowed to stay several days longer than they would in America, where early discharges are common because of cost concerns.
Not everyone would opt to fly half way around the world, at considerable cost just for travel, and cope with an unfamiliar culture and often shocking poverty once you leave the comfort and luxury of the new hospitals. There are other downsides: little legal recourse in the form of medical malpractice suits if something goes wrong, and local epidemics of diseases such as malaria, from which you need protection. But with medical costs in the United States continuing to soar and quality of care declining, it isn't surprising that some patients, employers, and health plans are looking to outsource medical care.
Another factor to reckon with: the enormous costs of health care in the U.S. aren't matched by results. According to an article published in the July 26, 2000, issue of the Journal of the American Medical Association for all that we spend on medical care, the health of Americans ranks second to last among 13 wealthy industrialized countries. And when the World Health Organization looked at the 23 countries that spend the most for health care in 2001, it found that the U.S. spends the most by far: roughly $6,000 annually per capita, twice the average of the other countries. For all that money, the U.S. ranked only above the Czech Republic in healthy life expectancy, that is, total life expectancy minus the number of years of illness. That's a pretty dismal showing for a country that considers its medical care first-rate.
Keep an eye on the growing trend of medical tourism. I predict it will become more prominent in coming years.
Andrew Weil, M.D.
Some Rights Reserved Creative Commons Copyright Notice
A portion of the original material created by Weil Lifestyle on DrWeil.com (specifically, all question and answer-type articles in the Dr. Weil Q&A Library) is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.


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Be the first to like this
Published on
http://spr.ly/AA_CP - Unilever is one of the world's largest consumer packaged goods companies. The use of analytics provides rapid insight into Unilever's global supply chain and plays a growing part in achieving sustainability. Real-time analytics are helping the consumer goods giant reach its sustainability goals by delivering fast insights into its vast global supply chain.
-Bloomberg Businessweek Research


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Arsenal have continued their summer spending spree with the addition of 19-year-old defender Calum Chambers from Southampton, officially confirmed by the club in a press release and on Twitter on Monday:
It's another new signing! Calum Chambers has joined @Arsenal! http://t.co/I9P6zlAAdX #WelcomeChambers pic.twitter.com/NAM7A8AM8D— Arsenal FC (@Arsenal) July 28, 2014
Southampton also confirmed the move:
We can confirm that @CalumChambers95 has joined @Arsenal for an undisclosed fee. #saintsfc— Southampton FC (@SouthamptonFC) July 28, 2014
BBC Sport reported on Sunday that Chambers would be headed to the Emirates Stadium in a £16 million deal:
.@Arsenal set to confirm signing of @SouthamptonFC defender Calum Chambers for £16m on Monday http://t.co/2d53KFvYtK pic.twitter.com/LKhkYHxvBB— BBC Sport (@BBCSport) July 27, 2014
Chambers is the second right-back the Gunners have bought this season. Mathieu Debuchy was purchased earlier in July as a replacement for Bacary Sagna, who left for Manchester City on a free transfer.
Some might question the sense in buying two players who play the same position during the same summer. Debuchy is the short-term option, while Chambers can gain some experience over the next year or two before stepping into the position on a more full-time basis.
Plus, between all the continental and the domestic competitions, Arsenal will need plenty of depth—something that's been an issue in the past. Carl Jenkinson is a good player, but the Gunners could arguably have used an upgrade over the 22-year-old, and that's exactly what they've added.
Chambers made 22 appearances, including 18 starts, for Southampton last season, according to WhoScored.com. He averaged 2.0 tackles and 1.6 interceptions on the defensive side, while adding 0.5 key passes and 0.8 crosses per game.
WhoScored.com also tweeted out its scouting report on the young star to give Gooners an idea of what to expect when he arrives at the Emirates:
Calum Chambers: Characteristics - strengths, weaknesses and style of play pic.twitter.com/hWFdGjqD7G— WhoScored.com (@WhoScored) July 27, 2014
Chambers isn't the kind of full-back who almost spends as much time attacking as he does defending. He can get forward when necessary, but Mauricio Pochettino usually had him stay closer to goal to provide a safety net for the club's many attackers so as not to get caught on the counter.
He should fit seamlessly into Arsenal's line-up. There will be a slight transition, but Chambers won't need long to understand Arsene Wenger's system.
Some might be taken aback at the transfer figure, but that's what it takes in today's game to add a promising young English defender. And Gooners should be happy that the club is overspending rather than not spending at all. How many transfers has Wenger turned down in the past because he was too rigid to go £3 or £4 million above his valuation?
StatsBomb's Ted Knutson compared Chambers with former teammate Luke Shaw, who moved to Manchester United for £27 million:
Here's Shaw on the left and Chambers on the right. Shaw definitely more offensive. That's about it. pic.twitter.com/DHKM0jp5MF— Ted Knutson (@mixedknuts) July 26, 2014
As Knutson points out, Shaw certainly has the advantage in the attack, but Chambers wasn't tasked with making as many forward runs. Considering how much the Red Devils spent on Shaw, Arsenal's deal looks much more reasonable.
On the whole, the Gunners have done very good business between bringing in Debuchy, Alexis Sanchez and David Ospina, whose transfer was confirmed Sunday, as per BBC Sport. Throw in Joel Campbell's return from loan and the club is addressing some of its biggest holes.
The future doesn't look near as bright for Southampton, who have seen a mass exodus of top talent from St. Mary's. Saints have already lost Shaw and Chambers. Dejan Lovren confirmed his move to Liverpool on Twitter as well:
I just signed a contract with one of the biggest club in football history, the great #LiverpoolFC !! pic.twitter.com/zZpZPvawj6— Dejan Lovren (@DejanLovren05) July 27, 2014
Then, there's Adam Lallana and Rickie Lambert, who both left for Liverpool, not to mention Morgan Schneiderlin and Jay Rodriguez, who may be on the way out, too. It's hard to imagine a worse summer for Southampton:
It looks like Southampton are gonna lose Shaw, Lallana, Schneiderlin, Lovren, Chambers, Lambert & Rodriguez in the same window. That's nuts.— Tom (@FourFourTom) July 25, 2014
Saints were one of the more enjoyable teams to watch over the past two seasons, but they could be headed for a relegation battle if the players they lost aren't replaced properly.


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Languages Of France List Of Languages
A selection of articles related to languages of france list of languages.
Original articles from our library related to the Languages Of France List Of Languages. See Table of Contents for further available material (downloadable resources) on Languages Of France List Of Languages.
- Story of the Celts: Who are the Celts?
- The ancient Celts were a group of culturally similar peoples who once occupied most of central and western Europe, north of the Greco-Roman world. Perhaps the most common cultural characteristic of the ancient Celts were the Celtic languages, a branch of the...
History & Anthropology >> Celtic & Irish
- Confessions of a TNT Reiki Master
- Last October I began to take Reiki classes. It came on the heels of an energy healing class I had taken that summer at the request of my friend Henry. At the time I had no intention on becoming a healer. Henry, my best friend and soul brother, lives along...
Body Mysteries >> Reiki
- Story of the Celts: The Ancient Celts
- The Ancient Celts [ 8 ] What is surprising to most modern readers is just how widespread across Europe the Celts once were. The Celts have been called the "Fathers of Europe," that is north of the Greco-Roman Mediterranean. Long before the Germanic...
History & Anthropology >> Celtic & Irish
- The Twilight of the Celtic Gods
- The Milesians, according to myth, were the first Celts to settle in Ireland. This group was named after the eight sons of Mil (some texts say King Milesius); these Gaelic peoples, the myths report, came to Ireland from Spain. Ironically, the first phase of...
Saga of Times Past >> Legend and Prehistory
- Story of the Celts: The Celts of Ireland
- The Celts of Ireland [ 33 ] The Celts arrived in Ireland by 350 B.C (some say earlier) and they thrive there to this day. A claim might be made that the Celtic Irish are among the world's oldest nationality groups. Despite periods when foreigners tried in...
History & Anthropology >> Celtic & Irish
- Psychic Protection - Barriers
- Introduction: The countermeasures given in these short articles are extremely basic. They only contain the bare bones of what is necessary to use them. To understand the principles behind these countermeasures, please get a copy of 'Practical Psychic Self-Defe...
Psychic Abilities >> Psychic Protection
Languages Of France List Of Languages is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Languages Of France List Of Languages books and related discussion.
Suggested News Resources
- Céline: French literary genius or repellent antisemite? New film rekindles an
- The work's style, rhythms, use of slang and colloquial language challenged traditional literary conventions and became one of the most acclaimed French novels of the 20th century.
- Kyrgios involved in swearing row at Indian Wells
- At 2-2 in the second set of his second-round defeat by Spaniard Albert Ramos, the umpire said Kyrgios had used foul language and docked the player a point. "You used the F word," explained French official Damien Dumusois. Kyrgios protested and, after ...
- Real Madrid backs Nadal after doping accusations from France
- MADRID (AP) — Real Madrid has joined the defense of Rafael Nadal after doping accusations made by a former French minister. The Spanish soccer giant ... Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
- Once Hopeful for Harmony, a Philosopher Voices Discord in France
- It is as though he were taking special trouble to avoid the constant obsession in his books and his weekly radio program, "Répliques": the contemporary maltreatment of the French language.
- 2 French girls given terrorism charges for concert hall plot
- PARIS (AP) — French authorities have handed two teenage girls preliminary terrorism charges for allegedly plotting an attack against a Parisian concert hall. The Paris ... Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, realmagick.com library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.
Languages Of France List Of Languages Topics
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Begin New Search
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Sandi Litzenberg
member for 4 years, 7 months, 16 days
Add to MyFriends
Bio and Links
Being a Find A Grave photo contributor is the most rewarding & constructive hobby I've ever taken up.. You have my consent to use any of the headstone or plot photos that I've loaded to memorials.. If I've created a memorial for a family member or friend of yours, I'm more than willing to transfer them to you.. I'm not looking to own high numbers of memorials, my intentions as a contributor are.. first.. to help document the cemeteries.. and secondly.. to help family members find their ancestors more easily.. So even if you don't necessarily fit the Find A Grave 'guidelines' for requesting a transfer, don't let that deter you from asking.. My feelings are that if you've taken the time to contact me with a correction or addition to a memorial, then you qualify...
I also want to give special mention to my Find A Grave friend, Kris Daugherty/OSU1988. Kris has been a tremendous help to me by providing me with cemetery records for Williams County. These records have enabled me to add my photos to memorials with confidence. As many of you know, sometimes we encounter stones that have been so worn down by time and weather that they are unreadable. Her records allow me the ability to cross check the photos with placement of the graves and to identify those unreadable stones. THANK YOU KRIS!!!
Also, I came across this poem on another contributor's profile and it perfectly conveys my thoughts and feelings as I walk the cemeteries.. so with his permission I've borrowed it from his page and here it is..
Today we walked where others walked
On a lonely, windswept hill;
Today we talked where other cried
For Loved Ones whose lives are stilled.
Today our hearts were touched
By graves of tiny babies;
Snatched from the arms of loving kin,
In the heartbreak of the ages.
Today we saw where the grandparents lay
In the last sleep of their time;
Lying under the trees and clouds -
Their beds kissed by the sun and wind.
Today we wondered about an unmarked spot;
Who lies beneath this hollowed ground?
Was it a babe, child, young or old?
No indication could be found.
Today we saw where Mom and Dad lay.
We had been here once before
On a day we'd all like to forget,
But will remember forever more.
Today we recorded for kith and kin
The graves of ancestors past;
To be preserved for generations hence,
A record we hope will last.
Cherish it, my friend; preserve it, my friend,
For stones sometimes crumble to dust
And generations of folks yet to come
Will be grateful for your trust.
Leave Public Message
Contributions to
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Messages left for Sandi Litzenber... (561)
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Jacob Zimmer
Sandi, thanks so much. I've updated Jacob's memorial, as you suggested.
Added by
on Oct 12, 2016 5:00 PM
Marcia Raymond
RE: another Reynolds child
Thanks Sandi,
I just saw this message........ha 2 years later.
I think my sister Cathy is going to try to check this out over the weekend.
I do thank you for your time and effort helping us locate this site.
Marcia Raymond
Added by
Marcia Raymond
on Oct 12, 2016 2:23 PM
R & J Black & G Key
Floral Grove Cemetery
Thank you for your time and for posting a photo of the stone for William Nisley.
Added by
R & J Black & G Key
on Oct 11, 2016 7:11 AM
Mike Maxton
RE: Maxtons in Pioneer
Thank you Sandi! I will go ahead and create the Maxton's you have listed. Feel free to create the others if you like, or send me a list, and I will. I appreciate the photos you have taken and posted.
mike maxton
Added by
Mike Maxton
on Oct 10, 2016 8:18 PM
Jeffrey Shorf Sr.
RE: Louisa Mack Photo
It was my pleasure.I also took pictures of all the other Macks I could find and posted it to there pages from that same cemetery.
Added by
Jeffrey Shorf Sr.
on Oct 07, 2016 12:18 PM
randall mccormick
RE: Benton photos
section 7. more towards the south east corner. i can send you the detailed map if you'd like.
Added by
randall mccormick
on Aug 10, 2016 1:51 PM
Kathy Line
Andrew Esterline
Dear Sandi,
Thank you so much for the transfer of Andrew.
Sincerely Kathy Line Nee: Esterline
Added by
Kathy Line
on Aug 02, 2016 11:15 AM
Donna Ward
Remonia Lou Warner
b. Feb. 15, 1929; d. Feb. 24, 1929 in Montpelier, Ohio. daughter of Harold David Warner & Florence May Everly Warner. Sister of Alvin James Warner b. & d. between 1932-1934 - Died at birth. Both buried near their grandmother Teressa Hoag Warner Davis (buried under last name Davis - husbands lst name unknown.
There cousin (son of Theressa) also buried here, Elvin Francis Warner, b. 1907; d. Spring, 1908
Best wishes and hope this info useful. Info gotten years ago directly from the family members.
Donna Ward - a distant cousin.
Added by
Donna Ward
on Jul 25, 2016 3:24 AM
Donna Ward
Baby Elvin Warner
b. Apr., 1907 in Latty, Paulding Co., Ohio. Died Spring, 1908. Age 1 yr. on the day he was buried in Walnut Grove Cemetery, Alvordton, Williams Co., Ohio.
Son of William Francis Warner & Thressa Hoag Warner Dais. Buried in same cemetery under last married name Thressa Davis. Both stones (Baby Elvin Warner and Thressa Davis should be near each other (mother and son) Donna Ward - distant cousin
Added by
Donna Ward
on Jul 25, 2016 3:13 AM
Gayle Hodge
Spelling correction
Hi Sandi,
On Memorial #119532738 For Jebez W. Arnold the correct spelling for his first name is Jabez. Thanks for all your hard work.
Gayle Hodge, Southern California
Added by
Gayle Hodge
on Jun 17, 2016 11:14 PM
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A fantastic festival in the Yucatan Peninsula, Mexico
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Haunted Melodies: Songs of Rahsaan Roland Kirk
Track listing: Gifts and Messages; No Tonic Prez; The Inflated Tear; My Delight; Now Please Don't You Cry, Beautiful Edith; Pedal Up; Bright Moments; Blue Rol; April Morning; A Stritch in Time; Serenade to a Cuckoo; Rip, Rig, and Panic; The Haunted Melody (70:48).
Collective personnel: Eric Alexander, tenor sax; Dwayne Burno, bass; Jaki Byard, piano; Xavier Davis, piano; Jimmy Greene, tenor, soprano sax; Craig Handy, tenor sax; Donald Harrison, alto sax; Jed Levy, tenor sax; Joe Lovano, straight tenor sax; Michael Marcus, manzello, stritch; Justin Robinson, alto sax; Scott Robinson, baritone sax; Hilton Ruiz, piano; James Spaulding, John Stubblefield, tenor sax, clarinet; Nasheet Waits, drums.
Contact: Metropolitan Records, 317 Madison Avenue, Suite 2310, New York, NY 10017 (212–856–0131; www.metrorecords.com).
About Haunted Melodies
CD/LP/Track Review
- Songs of Rahsaan Roland Kirk by Jack Bowers


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Sandy's Chocolate Cake Recipe
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 3/4 cup baking cocoa
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/3 cups sour cream
- 1-1/3 cups boiling water
- 1/2 cup butter, cubed
- 3 ounces unsweetened chocolate, chopped
- 3 ounces semisweet chocolate, chopped
- 5 cups confectioners' sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract
- 1. Preheat oven to 350°. Grease and flour three 9-in. round baking pans.
- 2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended.
- 3. Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
- 4. For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.
- 5. In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers. Yield: 16 servings.
Nutritional Facts
1 slice: 685 calories, 29g fat (18g saturated fat), 115mg cholesterol, 505mg sodium, 102g carbohydrate (81g sugars, 3g fiber), 7g protein.
Reviews for Sandy's Chocolate Cake
"Best cake I have ever made."
"This is absolutely the BEST chocolate cake I have ever had. It is totally worth the effort. Thank you so much for sharing!"
"Everyone in my family agreed this was the best cake they'd ever had. I made just a few adjustments. I added in a tsp each of espresso powder and cinnamon and I just made a simple ganache frosting because I was out of powdered sugar. Will make again and again!"
"Any idea on how many cups of batter this makes?"
"This is an amazingly moist cake. And the icing is the easiest icing I've ever worked with. I did sub the sour cream for cream cheese but it turned out phenomenal. Definitely the ultimate chocolate cake."
"I agree with others. This is THE perfect chocolate cake and my new go-to recipe for birthday and other special occasions. I've never had good luck with layer cakes but this one worked perfectly. First time I forgot to add water (love the idea of using coffee instead of water) but it still turned out fine. Second time the batter at the bottom of the bowl did not get mixed well and it STILL turned out okay. Each time I spread raspberry preserves between layers and on top prior to frosting. Love the silky smooth frosting. Then I made genache and poured it over the top--so rich and yummy. Can't wait to make another one!!!"
"I baked mine in a Bundt pan omitting the icing. It is the BEST chocolate cake recipe I've ever tried."
"WOW... what can I say. Pulled out my cake from the oven about 3 hours ago and there is nothing left... DELICIOUS.... I did do a slight change. Instead of plain boiling water I used fresh brewed coffee.... Got to go, making another one.... thanks."
"Hi just wondering if I can use buttermilk instead of sour cream in this receipe ?? Very keen to try this chocolate cake version"
"Came out perfectly . A very delicious chocolate cake , however not too happy with frosting and may put some cream cheese or something to it the next time."
"Perfect. Light and Fluffy"
"I made this cake in a 9x13 pan. It took about an hour to bake. This is such a good cake. I am not a big fan of frosting so I didn't frost it and it sure didn't need it. Good job!"
"Best simple chocolate cake ever...........easy and yummy......5 stars easily"
"The cake is great! One of the best chocolate cakes I've ever had. However, I am surprised how many good reviews there are on the frosting. I didn't like the taste of it. Others I served it to liked it, but I could taste the sour cream. I think a homemade buttercream would be delicious on this cake!"
"This cake and frosting are absolutely delicious! It tastes even more delicious the second day. I made cupcakes for a large birthday party. It makes 48 cupcakes. A"
"One of the best ever among choc cakes. But sandy or anyone please tell me what's the ingredient(s) in this recipe that makes it stand out from an average choc cake?"
"This is undoubtedly the absolute best chocolate cake and frosting I've ever tasted. I ended up having to add an additional cup or so of powdered sugar. I sifted the sugar before measuring and probably shouldn't have - it didn't say to. I was afraid it might be lumpy if I didn't. Sifting probably made it not fill the measuring cup as full when measuring. Sandy, I can see why you won the contest.When reading the recipe, it had a few things completely different from all the methods I've ever used and made me want to try it to see how it turned out. It is absolutely wonderful"
"The first time I baked this, I forgot to add the boiling water. I thought it would be really dry, but it was still surprisingly delicious! Currently have this recipe in the oven with the boiling water added. This consistency after adding the boiling water worried me. It seemed a little too liquidy than other cake recipes I have made. Is this normal?"
"I made this and it turned out delicious! It was easy to follow and I will be making this again. My family love it!"
"Best cake ever! Been making this one since 1985 (it's a Mable Hoffman recipe, first showed up in the Ladie's Home Journal that year). I also often will freeze the third layer, and tote the other two to whatever event needs a great chocolate cake."
"This was a yummy, moist cake. The frosting threw me a bit. I think I will use cream cheese in it next time. Overall, good, easy to follow recipe the turns outs beautifully"
"What is sour cream....?...can we adjust it with yoghurt"
"PeggyCamp16, baking cocoa is Cocoa Powder. It is unsweetened and in the baking section of the store.As with a few other reviews, I always substitute coffee for the water--it enhances the chocolate. You will not taste the coffee."
"Is the baking cocoa, for the cake, semi-sweet or unsweetened?Thank you! PJ"
"Beautiful, moist cake. It's my new go-to chocolate cake recipe when I don't want to make a flourless cake and I don't want to make one with a brownie/decadence density. One thing I do is add espresso powder, though. It's almost a knee-jerk reaction for me to find some way to add more flavor to a baked item that requires water than simply adding water. Substituting the water with hot coffee or just adding a teaspoon or so of espresso powder to the boiling water is a great way to accent the chocolate flavor. Wonderful recipe!"
"One of the best chocolate cake recipes I've ever followed!"
"Best chocolate cake ever. Moist delicious and looked beautiful... Will definitely be my go to cake..."
"So long chocolate store box cake. This cake was very moist!! I will definitely be making it again the the future. The frosting was a little sweet for us so I will just cut back on the confectioners sugar next time but a great recipe!!!!"
"I made this for my husband's birthday party since he requested chocolate cake, and everyone raved about it. There were 10 people at the party and we still had lots leftover, even though some guests had seconds and thirds! It tastes so much better after being refrigerated overnight. I highly recomend this recipe!Note: I used only semisweet chocolate since i didn't have unsweetened, and it still tasted wonderful - not too sweet."
"Followed recipe as written; the cake was moist and delicious. Would definitely make again. Only change I would make is to line bottom of pan with parchment or waxed paper to make it easier to remove from pan."
"Divine! This has become my go to chocolate cake recipe."
"Hands down the BEST chocolate cake we have ever made. My daughter and I made this as the centerpiece of our family holiday meal and it did not disappoint. The frosting is on the sweet side but it balances the cake. We made the cake with coffee instead of water and it was wonderful. First dessert to go on a well stocked dessert table :) This recipe is a keeper."
"One of the best. Everyone loved it."
"So decadent! I made this for my "Sweetheart" on his birthday. We had 17 guests. Everyone raved about how velvety smooth is was. My house smelled like chocolate for hours on end. I found it to be rich but not heavy. Amazing chocolate flavor."
"My cake turned out heavy and didn't rise. I loved the frosting but I obviously did something wrong as it was not fluffy, but more solid, like the texture of clay."
"This will be the only chocolate cake recipe I make from here on out!! So delicious AND beautiful!!!THANK YOU!!!"
"my family loved this Chocolate Cake. It is a very large cake so today I made it again and cut everything in half and put it in a 9 x 13 cake pan. It turned out just a great as the first time I make it. It is our family's new favorite cake. Thanks Sandy"
"Very moist and delicious , perfect chocolate cake recipe!"
"I made this cake the other day and passed out pieces to my friends. Now everybody wants the recipe. Excellent cake JUST THE WAY IT IS. No changes needed!!"
"I shared with family and friends. They said it was the best chocolate cake they had ever put in their mouths!! Will definitely make it again!"
"Made this cake for my husbands birthday...followed directions exactly as written and it turned out perfectly! I did not use the frosting, my husband requested a different kind (coconut), but I look forward to trying the frosting out in the future."
"This cake is wonderful! I followed the recipe exactly except I only made 2 round cakes instead of 3 and it was perfect!"
"Excellent, good for a crowd."
"I'm rating 5 stars because it's really delish, but I would not take mine anywhere because of how it looked. The layers rose in the oven but sunk in the middle as they cooled. And, no, nothing happened to make them fall. What could I have done wrong?I think I packed the brown sugar too firmly because it took forever to cream with the amount of butter and to me, never got the fluffy texture. So, would overbeating have done it?Thanks for your input.Thanks"
"This is the best chocolate cake I have ever baked. It has become my friends and family's favorite. I melt a bar of bittersweet chocolate and spread it each layer and then top it with the frosting. I gives it a slight crunch with a burst of chocolate. Yummy!!!"
"Amazing cake!!!! I made this cake for the first time and it is wonderful!! My husband and many of the individuals that we shared with stated that it was the best chocolate cake that they ever had. I totally agree and will make it many times again. It is one of our favorites. Also, I agree with other reviewers, each layer of cake is a nice size and there is plenty of icing to coat the whole cake nicely."
"Loved the consistency of the cake and the frosting was very easy to work.The cake is not as sweet as a typical cake due to the brown sugar, but rather, has a very rich, complex flavor and is wonderfully dense. If you have to bring a showstopper dessert to impress your friends, fire up the oven."
"Easy enough to make... and very professional and glamorous looking (a real showpiece!). I thought cake was a little "dry". Frosting was good, but I've made better with less expensive ingredients."
"I am a eleven year old girl I used your resipy to make cupkakes and I got first place. Thank you so much ^.^"
"Makes a very tall cake with perfect amount of frosting for between and over the cake, will make again!"
"This Cake was Amaazzzing!!..made it for a graduation party as cupcakes with a brown butter cream frosting and people could not stop raving about how good it was!! It's definitely a must try!!"
"Made this cake at Christmas when I saw it on the magazine, it was so amazing. Everyone loved it. Now I am making it again this week. Best Chocolate cake recipe ever."
"Frosting was good."
"I see that the cake is amazing but it say servers 16 i would like to make it for 10 , may be still smaller. How do i get the correct measure of ingredients. Please anyone, let me know"
"This dreamy, extremely rich chocolate dake is the bomb! Tasted like it was made by a professional cake baker, provided 12 good-sized tasty slices. Very rich, extremely smooth frosting. The brown sugar cake baked precisely and was a good foil for the extremely rich icing. I made this cake exactly as instructed. Is the best chocolate cake I have ever tasted."
"This cake wasn't great it was awesome. Totally delicious we kinda ran out of baking cocoa so we had to add chocolate chips. And we changed the brown sugar to 1 cup and 1/2 of cup of white sugar. Still went out great my parents said it was really moist thank you for creating this recipe. :)"
"This is a fabulous cake. It's almost as good as my go-to chocolate cake recipe."
"This is the first time I made a cake from scratch and it came out great. Made it for my grandsons birthday. Everybody loved it. I love how it's sweet but not overly sweet. The icing will now be the chocolate icing I will always make. Plan on making this recipe again real soon. Thanks Sandy!! I tasted why you came in 1st place."
"My five stars is for the frosting. WOW!!! I've never tasted better. I have the feeling that the cake is just as good, but because I live at high altitude and have no idea how to alter cake recipes to rise properly, I did not make the cake."
"Very moist, exactly what I was looking for."
"Love the chocolate lay flavor without being too sweet"
"I chose this recipe as my maiden voyage into the "from scratch" baking world. I received a mixer for Christmas and have been nervous about trying it out. I have never been much of a baker but at the age of 55 i decided to go for it. I made a big mess in the kitchen & ended up with dry cake mixture all over the place & myself, and despite trying to be careful I made the same big mess while mixing the frosting. Nonetheless, the cake turned out beautifully in spite of my inexperience. I had a ball, but must admit - it was a lot of work. Hubby said it was worth it,but he didn't do anything but eat it, LOL. Good recipe-particularly love the frosting."
"This really is the BEST chocolate cake! I'm throwing away all of my other chocolate cake recipes."
"The best chocolate cake I have ever had!!!! It was absolutely amazing!! I made this for my moms birthday cake and everyone loved it!! I wouldn't change anything about it! Thank you for such an amazing recipe!!!"
"Decadent. No need to say more."
"I'm a sucker for chocolate cake, but was surprised to see the hot water is added at the end of mixing the batter. I use Hershey's special dark cocoa and I always 'pre-disolve' the cocoa with hot, strong coffee. Then I add it to the batter, making for a super dark cake. The only change I made in this recipe was taking 1/3 cup water and replacing with hot coffee to dissolve my cocoa powder. Delicious cake!!"
"This is one the best if not the best chocolate cake I've ever tasted or made!!!! I always use a little extra chocolate in all my recipes plus I used pure Mexican vanilla in this recipe. Thanks for sharing, Sandy!!!"
"I made this for Christmas and it was so, so, good!! Too much for my husband and I but we finished it 4 days later and pounds heavier!! Truly a wonderful cake! Thank you for the recipe. Oh, and the frosting was THE best ever!!!!"
"Wow! Rich and moist and chocolate pow! I think this is the best scratch cake recipe I have tried yet. I am not a baker, so I steer clear of those recipes calling for cake flour and super careful measuring. The hot water part scared me a little but I followed the directions exactly and it was perfect. The amount of frosting is very generous, and my husband thought it was perfect even though it was a little too sweet for my taste. I will be making this again and again. Thanks for sharing this, I can see why it won a prize!"
"This is truly the most delicious chocolate cake I have ever tasted. It's rich and creamy. I will be making it for Christmas Eve. I have no doubt it will be a hit. Thanks you for sharing."
"AMAZING CAKE!!!!!I just made this cake 2 days ago !My husband's coworkers loved this cake!!!I used 3 cups of cake flourI didn't have enough sour cream to prepare the frosting so I used half cup of sour cream and half cup of philadelphia cream cheese and it was DELICIOSO!!!!Thank you for such a good recipe!!!"
"Best chocolate cake recipe in a long time. Easy to make and a big WOW effect at the table :) I put some sour cherry jam between the layers. Goes great with the sweet chocolate. Thanks for sharing this recipe Sandra, I will make another one for Christmas eve :)"
"This is absolutely fabulous! It is very moist with a creamy chocolate frosting that is quite addicting. I used cake flour and it turned out great. This is a show stopper and special enough for a holiday dessert. Yum!"
"Perfect recipe!"
"I consider myself a serious cake baker, and pride myself in knowing a great cake from just a good one. Great chocolate cake recipes are very hard to find. This is a great chocolate cake recipe. I made it with cake flour because I didn't have any AP flour. It turned out super, it was moist but not heavy , just light. The flavors were well rounded but not too sweet and the texture was super. I believe the brown sugar and the sour cream really set it apart from any other chocolate cake I ever made. This one was perfect. I didn't perfect the frosting but the cake is definitely a keeper ."
"This was on the cover and pg58 of the latest issue and I decided to try it for a formal dinner dance I was attending. I was pleased that I had all the ingredients and that the directions were very simple. It was easy to make and then when i put it together the next day it came together beautifully--best frosting. So yummy! It was so fancy when sliced and displayed and all my close friends were demanding slices as soon as they saw it. My dessert was the first to go and EVERYONE declared it to be one of the best chocolate cakes they had ever had. The balance of the sour cream with the sugar kept it from being overwhelmingly sweet and it was more old school in recipe without the white sugar and with the boiling water and sour cream. I used semi-sweet chocolate chips instead of the semi-sweet bakers chocolate. The frosting is plentiful and delicious. And for a garnish, I crushed up some chocolate chips and dusted the top. It was a massive hit. Everyone declared it to be so moist and to taste like it came from a bakery. Definitely an awesome cake. Will be making it again for Thanksgiving."
"this was really good. very easy to make. will need to make it again"
"This is my go to chocolate cake! I've made it many many times. For Birthdays I just make a buttercream frosting so I can make it fun colors. The only thing I ever alter is the type of frosting. LOVE LOVE LOVE!"
"Excellent. I reduced the recipe in size so I only made one layer with no frosting so I could test it. I live at a high altitude (4600 ft). I wouldn't make this cake without adjusting for altitude as it is so tender that it would cave in if it weren't adjusted. I removed a 1/4 of the butter and 1/4 of the sugar. It turned out great. Other than that, it is very tasty. It will be my "go to" chocolate cake recipe.Oh, I'm not a fan of sour cream. I used the sour cream in the cake with very good results--but I didn't use the frosting recipe though, as I didn't think I'd like it. Instead I used a cocoa buttercream frosting from an old Betty Crocker cookbook. I put whipped cream in the frosting instead of the milk and then whipped it. Very fluffy."
"I made cupcakes, first the cake boss (all without frosting) and then sandy's. I had my daughters and husband taste both, sandy's won! I didn't even have to put frosting on them. I like to make cakes for people on the side, now sandy's recipe will be my chocolate cake recipe in my cake book"
"This cake was delicious. It was so beautiful the frosting was sweet and creamy. It is a great recipe."
"I have made this cake several times! It works great for cupcakes too. I even won a couple of work Bake-off competitions. This one is definitely a keeper."
"I have made this recipe for my two daughters birthdays since 1993. They request it every time and it is now known as THE birthday cake in our family!"
"Best Chocolate cake I've ever had, My family raved about it and said they want it for every birthday."
"I made this for the first time for Thanksgiving. It came out perfectly just like the picture, but because I was taking it to my sis in law for dinner I iced two layers and kept one home for my family and boy am I glad I did. My in-laws devoured it and gave it very high scores. I will definitely make this again, again, and again...it is a must for the holidays. Thank you Sandy...thank you!"
"My favorite cake ever!!!!"
"My favorite cake ever!!!!!"
"First time I have written a review and I have tried ALOT of recipes for chocolate cake online. Husband is a chocoholic and complains I haven't made a really great chocolate cake..much to my bruised ego... but this recipe is fabulous made exactly as written here. Light and moist and looks great as well. Perfect chocolate flavor. Thanks Sandy!"
"This is one of the best chocolate cake I have even make. It is fool proof. I use if for everything. You can never go wrong with this one. Thanks for the great recipe"
"We all enjoyed this cake. I did the math and made it a two layer cake for our small family. Worked just fine."
"I have made this recipe many times and ALWAYS get great reviews..very moist and flavorful. Thanks for sharing."
"Wonderfully moist and delicious chocolate cake. I reduced the 10X sugar to 41/4 cups and the icing had just the right sweetness."
"I made this for a teacher's birthday. Everyone, including the 1st graders, loved it! It's a very easy recipe to follow and turns out just like the picture."
"The "frosting was awful", way to sweet; in fact my husband and I had to "eat around it". I will keep the cake recipe, it's "very moist", the frostings got to go.Tamara CarrPinole CA"
"The best chocolate cake I've ever made. I made this for our family of 8 on Valentine's Day 1996, and we shared it with friends who are still talking about it. It's easy to make and well-worth the effort."
"So yummy...cut small slices because it's rich."
"I made this cake and it was such a big hit, I have had to make it several times over for friends. This is the best chocolate cake I have had, it is so moist and good that beware it WILL get you into trouble. My boss says this is the best chocolate cake she has ever tasted as well. Thanks for sharing"
"I made this cake the other night. Takes a little time but the results are fabulous! The finished product taste kinda like a fudge brownie! Yummy!"
"Delicious and very moist cake. I usually don't risk trying out a new recipe for company, but since it won a contest over 59 other cakes, I made it and took it to a party and everyone loved it!"
"Outstanding! I made this cake for my husband's birthday and it was a huge hit. We love very nice restaurants and this reminded us of a dessert there. Just add a dallop of real whipped cream and you have an elegant dessert. Cut the pieces thin because it is rich. This is a new family favorite. Deena"
"very good cake"


text: Unicycles, College & Confetti By joshseiden Josh Seiden performs his unique stand-up. Published July 10, 2012 94 views More Info » Full Credits joshseiden Uploader Stats & Data 15 Funny Votes 1 Die Votes 94 Views Published: July 10, 2012 Categories: Stand Up Real Life Rants Keywords: College college comedian unicycle funny teen hillarious confetti stand up will ferrel stand up comedian kills unicyclist jokes josh seiden student talent new talent kittens on fire funny unique cool seiden look at this no hands laugh laughter unicyle joke celebrity Up Next: Will Ferrell stands up for the real health care victims AUTOPLAY Up Next In: 10 Will Ferrell stands up for the real health care victims The Future of Stand-Up Comedy Sarah Silverman Low Self-Esteem Stand Up! Eddie Murphy's Ice Cream Stand Up Follow Facebook Twitter Tumblr Instagram Browse Related Comments Vaguely Related Videos Vaguely Related Pics & Words Advertisement Tags: College college comedian unicycle funny Advertisement


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Serving the Twin Cities and Beyond
Serving the Twin Cities and Beyond
Our background includes wedding planning and day of coordination so our knowledge is versatile to better serve you. We are all about helping!
A pleasure to work with and incredibly helpful, Amy J comes highly recommended from past clients and colleagues. She brings visions to life and goes above the standard for her clients. Her planning background gives couples the support they need along the way. Amy J was born and raised in Metro Detroit, Michigan.
Loving weddings, she built an award winning planning/design company called 23Eleven Events. Since moving to Minnesota, she sold 23Eleven Events to her protege and loves helping couples in the Twin Cities. She resides in Rosemount with her husband and son.
In the order they appear, photos courtesy of Silver Thumb, The Camera Chick, Sarah Sutherland, Andria Watha, and Jenny Hoggatt


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Saturday, July 16, 2011 - Regional Specialty
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