text:
"Friendship is born at that moment when one person says to another, 'What! You too? I thought I was the only one"
C.S. Lewis
I'd love to hear from you …
Email me at deebarajpal {@}gmail {dot} com
Follow me on Twitter
114 Comments
hello dear
i just read your page ………its good to know ……….great information ……….but as i feel need to add some more valuable information as you can added by different source………
and make interesting the page to learn more over here.
it's yummy. i mean your site. am always in in search of new writers for my monthly magazine. would u be interested?
I stumbled on your beautiful blog when I did a search for Ramgarh cottages. Your pages are gorgeous, your food looks divine. Lucky kids! Could you please tell me the name of the Cottage you stayed at? I am headed that way soon.
Hi there Catface. Can you mail me at email@example.com as I donot have any address to mail you back at? Will forward you the details. The bungalow is an ITC heritage property Taradale Cottage, owned by a retired Army brigadier. I am in touch with him too. Cheers
Hey Deeba!!
Like most others I landed on your site accidently.. It was landing on moon to me. I love baking. I have realized this fact only recently. I want to explore my new passion to the fullest. Thank you for your blog. It is awesome.
I was just wondering what was the first recipe you baked??
Best wishes!!
very nice blog and design, come by my site and get in on the cupcake holder giveaway and check out my new book,pam
Hello Deeba –
Landed on your site through another blog – it was like eureka!! I am so glad to find you. I love it…Love the layout, creative photographs, great writing, beautiful and appropriate quotes. You are definitely very passionate and dedicated to your site. Being a novice photographer, I appreciate the great photographs…
I am looking forward to trying some of your recipes… top on the list is your version of mascarpone Cheese.
Will visit again soon.
Keep up the great work.
-Cook in PA
Dear Deeba,
Passionate About Baking really caught my eye because I look forward to your daily blog posts and am eager to try all of your mouth watering baked goods. I'm writing from beso.com, a property owned by Scripps Networks (who operates HGTV and The Food Network) to share with you news about a new contest we're running, which your readers might want to learn about and enter.
Last week, Beso.com launched the Summer Sweets Recipe contest, hosted by our style director, Emily Schuman, the award-winning blogger behind CupcakesandCashmere.com. Readers are invited to enter by submitting the recipe for their favorite sweet treat for summer. Ms. Schuman will select the winner, who will receive a KitchenAid Mixer and be featured on our site over the summer.
In our last contest, Ms. Schuman selected six winners, each of whom received a pair of Hunter Boots in their favorite color. We received over 1800 entries in 3 weeks. We believe the KitchenAid giveaway is the kind of event that will get your readers excited about baking for the summer, and spur conversation.
We'd be delighted if you shared this news with your readers.
Thanks, and I would love to hear your thoughts. Please email me at email@example.com.
I was just going thru this month's edition of MOEMENTS and I saw your name in there!
Wow… you must be so proud to have featured in the magazine; even I feel honored reading your name, thinking that I know this person! :d
All the best for you! 🙂
Hi deeba,
Just went through ur recipes and ur blog is awesome ! with commendable pics ! its my pleasure to follow you and get nice recipes from u 🙂
Your site loads very slowly, try to see if you can make it load any faster. Other than that, nice site!
Nice site, but loads slowly. Also, there is scope for improving the layout and navigation. Have you considered using a blogging template? For example, look at this baking blog by a "stay-at-home-mom" in Singapore. Loads fast and easy to find info. See: http://happyhomebaking.blogspot.com/.
One thing that I would like to get more information on is the type of flours that we get in India. There are a lot of recipes that we see on the Net, but the ingredients might not be available in India. For example, what's the Hindi translation of "all purpose flour" or "plain flour" or "wheat flour". Would love to get some info on the flours and other ingredients available in India.
Thanks for a good site and sharing the recipes. Cheers!
For all the foodies out there, I request you to please let me post information about my book 'The F-Word' which is an experiential writing on food. I'd be grateful and look forward to your response.
'The F-Word' is a madcap account of a working woman juggling family, friends, long distance phone calls and food. How do you serve a nutritious yet delicious meal to a large family of individuals of varying ages and with extreme differences in taste? What is the trick to adapting a great tasting but swimming-in-oil restaurant special so it keeps the punch and loses the grease? What does a woman do to keep them all – partner, children, in-laws, pals – healthy and happy without quietly going out of her mind? A culinary romp with unexpectedly tender moments interspersed with seriously good recipes to suit every taste.
'The F-Word makes the entire experience of enjoying food incredibly sexy! Lip smackingly good. A literary "bhojan" to be enjoyed with friends, lovers, and yes… family, too!' – Shobhaa Dé
'A feisty, fun journey into food world. Staying Indian to the core, yet international in narrative, Kapur whips up culinary delights garnished with personal stories of joy…' – Wendell Rodricks
Mita Kapur is a freelance journalist regularly featured in many newspapers and magazines. She covers social and developmental issues along with travel, food and lifestyle humor stories. She is the founder and CEO of Siyahi, a literary consultancy where she doubles up as a literary agent along with conceptualizing and directing literary events.
Thank you,
Warm regards,
Hi Deeba, great blog full of wonderful recipes and lovely pictures! I stumbled across this when I was looking for a recipe for chocolate pound cake. I just made your chocolate buttermilk pound cake and it was devoured in 10 mins flat 🙂 Now I'm going to make another one that will hopefully last longer and can be shared with family and friends. I love your blog because, like me, you have to work with ingredients available in India. So I am assured of a recipe that I won't have to move away from for lack of ingredients (can't tell you how many times that has happened and it simply breaks my heart!). Keep posting and good luck with your move to WP.
I have a client that wants to obtain a link on the footer or sidebar of the homepage of your website.
They are a timeshare company that provides valuable information to individuals to help them get out of their timeshares.
They are willing to pay money for a permanent link on your homepage.
Please provide me with a quote of how much this will cost.
Hi Deeba,
Happened accross your blog while surfing. Wondering how i missed it earlier. What a LOVELY blog! Beautiful pictures! Look forward to reading more. Will definitely be back!
.-= Rushina Munshaw Ghildiyal´s last blog ..My Cook-shelf =-.
dear deeba,
i stumbled upon you website thru your article in toi on nameless streets. good one.
i am new to delhi, can you help me in finding confectionery and bakery products viz. choco chips, gms, chocolate bars, crush, baking powders, caramel, cherries etc.
landed at your site …. through some blog…. lovely blog n lovely layout n the photographs. n….. it goes on…
Hi,I came across your site while surfing for some frozen cakes.Actually,I am planning to open an exlusive frozen stuff retail outlet.Can you help me in finding confectionery and bakery products viz. frozen cakes,choco chips, etc.Please help me in finding out some exclusive sources.
I stumbled across your website looking for baking ingredients retailers in kolkata.
I moved here to India (Kolkata) 5years back from South Africa, i am too passionate about baking and do so almost once a week as my entire family has a sweet tooth.
I however am sometimes very discouraged and dissapointed at the non availability of baking ingredients and utensils in kolkata. A simple thing as dry yeast is so hard to get in the normal food bazaar, spencer and also the local modis
I am wondering if you could assist me in finding a retail outlet that has everything.
Please help
whenever i tried to open up recipes from the sites it doesn't open up. It says server cannot be found or Page not found.
Hi Deeba,
First of all, congrats for this blog. We all agree that managing a home and taking time off for blog is one tremendous effort!! Kudos for that !!! 🙂
I have just one query and it would be indebted to u for life if u answer me.
Background: I am a new entrant in baking world and recently "attempted" to bake simple chocolate cake. I followed all instructions to the T but the cake looked like burnt toast. Flat and burnt. I tried various celeb recipes but all failed. All were similar recipes "preheat and bake using convection",
However, once i read a microwave recipe and followed it, as a miracle, the cake turned out to be eatable.
Query: I saw that even ur recipes are the "pre-heat" ones. Is there any trick involved in using this convection oven? I use the LG Convetion Oven and it works well except when i bake a cake. Can your recipes be used for a cake using microwave???
Thanks 🙂 and praying for a response 🙂
Hi Deeba,
I have been following your website for about a year now and I love it!
I wanted to let you know how much you have inspired me in my baking as I love baking cakes.
I wish you all the best and will always refer to your blog for guidance as well.
Happy New Year!
Hello Deeba ji
Few weeks back i saw ur website and i found it very interesting..I must say you have a great sense of cooking.I spend one hour daily on ur blog too learn new recipes.I m facing lot of problems as i m new to baking.I will be really thankful if u answer my queries.I want to know At which temperature should i bake my cakes so that they come out perfect.Everytime i bake my cake remains raw from inside despite baking for 2 hours.
I have a round electric oven and i made garam masala cake.I replacedthe eggs with mixture of milk and curd.to 230 gms of flour,230 gms of unsalted butter and 210 gms of sugar i added a glass of milk+curd and i baked at 150 celsius more little more thn two hours and 15 mins of preheating.even then the cake came out real heavy and not spongy.it seemes it was uncooked so i kept it in the refrigerator and the next day it became very hard.Plz tell me where did i go wrong so as to improve my baking and plz also tell me where can i find vanilla pods or vanilla sticks and lavender used in cakes in delhi?waiting for ur rply
Thanx a ton in advance
Dear Deeba,
I love your blog especially the photographs.
I live in Gurgaon as well and was curious to know after reading about the bagels where you got the vital wheat gluten from.
I really want to try out the recipe.
Greetings from the USA, I love your blog.
Danny Klecko
Hi Deeba,
Was wondering if you could help me locate a baking store in Delhi Noida or Gurgaon wher i can find Baking / Parchment paper. Marzipan, and otehr baking good.
Hi Deeba,
I am Yazzy! I stumbled upon your food blog and I should say, I am inspired! I just love it.
I am new to baking and I am just enjoying every moment of it. I tried making your Joconde Imprime, with slight tweaking and it was just delicious! I have added this to my blog (www.demiurgicambrosia.blogspot.com). Please let me know your comments 🙂
Thanks in advance!
hi , accidentally came across your website .
was a pleasure going through the pages .
great reading . just started blogging recently .
do visti my blog http://icancook-ucancook2.blogspot.com/
if time permits
Hey Deeba
Have been an avid reader of your recipies for over an year now and have tried quite a few ones sucessfully. You are an excellent photographer and I have yet to see a food blog with more vibrant colors and write up equally spread over intelligence, Wit and mouth watering description. Your Old Delhi coverage actually showed your love for the city(and not shame unlike many others wud have). Love every bit of your site.
I would be moving to Gurgaon in 3 mnths and hope to see the real person someday 🙂
I would request some information in procuring- Graham Crackers in Delhi/Gurgaon. We had one of the yummiest "Chocolate Chip Paradise pie" at Chilis this weekend and my hubby has dared me to make that alike. Please let me know if you would know could I get Graham crackers.
See this link: http://www.food.com/recipe/chilis-chocolate-chip-paradise-pie-157601
Hi Deeba,
A dear friend told me about your blog and have been hooked onto it since then. Tried many of your recipes, they're all great and simple to follow. I love the pictures as well, great site and look forward to more of your yummy posts!
Cheers Shalini
Hi Deeba..
Wow.. Ur Blog is pretty delicious… Me being newbie at Baking is pretty excited to do more just by looking at your pictures…
Kudos Deeba.. U make cooking an Art rather than a chore.. New Gen shud be grateful.. 😀 😀
Hi Deeba..
Your Blog is soo awesum and Delicious too… I am a newbie at Baking and your blog encourages me to do more..
Kudos Deeba for making Cooking an Art rather than a Chore… New Gen shud be grateful to you…
(Have lots of doubts in Baking..I would be happy to learn the tricks from You)
Hi, I am writing to you on behalf of The Viewspaper regarding a major event on Twitter. If interested, please contact us at email@example.com
Hello Deeba, Happy to connect with you on twitter. And we will be doubly happy to see you connect back with us on twitter. And then i believe the true relationship will start between you and Gourmise.
We have our figures crossed!!
Love from
Hi Deeba,
I am a big time fan of your pineapple fresh cream cake. I made it several times. but didnt note down the recipe even once. Now Iam not able to find it your blog or from recipe index.I think its some technical problems. Could you please try to restore that page ..
I heard from couple of other friends also that they were not able to get that recipe 🙂
Happy New Year to you. 🙂
Hi Deeba,
I am a big time fan of your pineapple fresh cream cake. I made it several times. but didnt note down the recipe even once. Now Iam not able to find it your blog or from recipe index.I think its some technical problems. Could you please try to restore that page ..
I heard from couple of other friends also that they were not able to get that recipe 🙂
Happy New Year to you. 🙂
Hi Deeba, was a pleasure to meet you today. Loving your site. There are amazing write-ups to explore. Keep up the good work. Cheers!
Loved your blog, Deeba. It was a pleasure to meet you today. Keep in touch. Cheers!
Dear Deeba,
I'm not too sure about delhi but its strawberry season in Mumbai !!! and just looking at them makes me so happy 🙂
the quick strawberry recipe sounds was something I really wanted to try but the link to the recipe for mascarpone cheese is missing could you please send it to me ?
Hi Deeba, I just came across your website and found out that you are in Gurgaon. I am in Gurgaon too and was wondering if you conduct baking classes too? If you do, please share the details.
I have been looking for a good baking class as I dont understand even the basics of baking and i want to learn it all. Hoping to hear from you. Thanks, Archana
do you take classes teach how to fine skills of baking
Hi Deeba
I am food lover, in every way…. I love eating, everything delicious; I love cooking; I love to look at food. I must especially congratulate you for your photographs, they are hunger inducing even to the fullest of the tummies..
I live in South west Delhi, and wondering, where do get your beautiful, fresh fruits from? They look sooooo juicy.
P.S. Needless say at this point that I totally loved your blog. Happy Blogging.
Hi Deeba,
This is my first time coming here ..Saw your food pics in Pinterest ..I love everything about this blog ..Your writing , recipes, and pictures ..You are truly amazing and inspiring.. I really really wish , one day you write a cookbook ..God bless you ..
congratulations being featured in top 10 blogs u well deserve it… well if u know of any place take classes for men i am really interested…
Congratulations Deeba! Well deserved award. You are a continuous source of inspiration to us baking enthusiasts.
As a baking enthusiast I am looking to convert my passion into a career.
I am thoroughly confused as to where i can get a good start in India or in London in terms of doing a short term course in baking and patisserie.
Is there anyone who has information about the same?!
Hi deeba
Your blog is very good. Can you provide substitute for eggs in your recipes as it would help vegetarian readers like us.
Hi Deeba,
I'm new to blogging, just a couple of days old.
Your blog was an inspiration for me to start blogging. I was surprised to find an Indian blog….one written by an Indian in India.
I wondered if you could help me.
If I wanted to blog about my efforts at trying out one of the recipes on your blog or any other for that matter, and mention the source of the recipe, is that infringing a copywrite?
I have found many blogs which quote recipes from a certain cookbook as well. Does nt this infringe on copywrite laws?
Before I go on, I thought I'd check out what was right and wrong.
I just have 1 post on my blog but would love for you to check it out and give me some feedback.
Thank you.
Hi Deeba,
Read about your Blog in the Woman's Weekly *( British) -15th May,2012 issue and immediately searched the Blog. Nice Blog and can quite empathize with you as I am a fellow Gurgaonite and bake off and on.
Best Wishes,
* Been reading Woman's Weekly since I was in school.
Finally I found an Indian(who lives in India) who bakes! I am learning to bake and am quite obsessed with it actually. I will be living in The Netherlands for the next four months and I thought this would be the right time to start. I nagged my husband to buy a Toaster Oven and have started experimenting with it. I stumbled upon your blog yesterday and haven't stopped reading your posts since then. I was so excited that I slept only for a few hours. I can see you are passionate about baking by just looking at your pictures. I am also learning Graphic Designing so I have to say "What a wonderful blog design!".
If you don't mind, can I ask you a few questions?
a) Which should be the first few recipes that I should try?breads? cakes? cookies?
b) I am planning to get a few things related to baking when I return to India. Which items do you feel I will need.
c) Since I have a Toaster Oven, I cannot bake anything big. If I just take half the quantity that you have suggested, will it work. If so, will the baking time be the same?
Thank you
hello mam,
can you please explain that how to use OTG, how to bake cakes ,breads in which rack of OTG?, preheating means all the basics of baking,it will be great help to beginnerss like me.
I was wondering if there is an alternative to the low fat cream for the Black Forest Cake. I live in the United States and we do not have Amul cream in Missouri.
i was interested in knowing where did you purchase thermomix from. Also, would appreciate if you can tell me where to purchase various cake baking and decorating equipments in gurgaon or Delhi.
you have got a beautiful website and lots of information.
Hi Deeba
Tried mailing you at firstname.lastname@example.com but its bouncing back! Any other address where I can write to you?
Oh it did get through huh? Great! Thanks! 🙂
Lisa Ganz here-I am a casting director in NY and presently casting a
BIG CBS SHOW looking for people that LOVE TO BAKE. This is a show for non-professional/amateur bakers that would love the chance to compete to Win Big! I was hoping you could help me spread the word to readers. Naturally if you are an amateur and don't bake for a living but just love it you are welcome to apply .
Feel free to contact me with any questions you have.
We are on a very short time frame so any help would be great.
Thanks Lisa Ganz
CBS's EXCITING NEW BAKING COMPETITION SERIES, BASED ON THE HIT UK FORMAT "THE GREAT BRITISH BAKE OFF," IS LOOKING FOR THE BEST AMATEUR BAKERS IN AMERICA!
Are you a passionate amateur baker? Can you whip up an impressive cake, tart, or loaf of bread? Are your muffins to die for? If so, we want to meet you!
We are seeking all types of NON-PROFESSIONAL bakers from across the country. Whether you're a stay at home mom, athlete, teacher, truck driver, fireman, entrepreneur, Wall Street broker, yoga instructor or retiree, as long as you have the zest for baking, we want to hear from you!
Amateur skilled bakers from every background and every corner of the US, will compete against one another in baking challenges that will test every aspect of their baking skills. At the end of the competition, one baker will ultimately be crowned the winner.
If interested, please email ASAP: firstname.lastname@example.com
Include your full name, contact tel #, city/state, occupation, recent photos of yourself, brief description of your baking background and skills, history about when and how you got into baking, what you love about it and tell us about your signature dish. Also, if available, include some photos of your baked goods
Hi Deeba,
Its me, Namita again. As always, I keep visiting your beautiful blog and keep admiring your baking prowess. You are a gifted baker I must say. Some of your bakes in the last few posts look like some piece of art. Last week, I made Zucchini Orange Marmalade Tea cake with the recipe from your blog. I used whole wheat flour and used only ¼ cup of oil. Since it had orange marmalade, I used ½ cup home made candied peels instead of chocolate chips. Final product was amazingly yummy and very orangeeeeee. I have posted this in my blog with a link to your recipe.
Last month, I also made Marmalade at home with Maltas. Then I saw marmalade in your blog too. I loved your line that says life is also bitter sweet like marmalade. So true!
Thanks for the wonderful recipes,
Link to my blog-
Hi Deeba ! When I discovered your blog way back in 2008, it was like finding the 'baking mine', was delighted at my discovery…unfortunately I had to keep baking away for 4 yrs and am slowly crawling back to my roots now. I re-discovered your blog through Suma's 'Cakes and more' and wow….here I re-gained my treasure…joy beyond expression. Love your photography and your bakes are amazing. I was looking for the 'Peaches and cream cake' recipe but the page doesn't open. Would you please check the page link for me. Lined up Black forest gateau to bake for this friday and next would love to look at the peaches and cream cake.
Thanks so much !!!
Hi,Deeba! Just read an article about your site in Crest Times of India.Felt extremely proud about you.I have been regularly visiting your site so it makes me happy to read about you in the papers.Keep going.God Bless.
Just found your blog when searching for "baking" and was stunned with the awesome repertoire in your blog and omg I am going to try your focaccia soon, since a couple times I made it really flopped and failed miserably, your recipe in Indian context is simple to understand and will give a try and let y0u know the result.
I am Patricia, a travel lover. I found your blog interesting and wondering if I can do a guest post? I wish to write something according to your blog niche. If this is something you could allow me to do, may I as well add a single link to our site?
Looking forward to hearing back from you.
With Best Regards,
Hi Deeba,
Do conduct workshops/classes for baking…if yes please send in your contact info.
hey, i loved your blog! can you please help me out! i am planning to bake a cake for my mom's birthday and the recipe requires shortening and butter for icing, so can you please tell me what can be used as a substitute for shortening. please keep in mind that we are vegetarians. somebody told me i can use ghee!
please help me out, it will be a great pleasure.
thank you
Kirti chawla
Hay Deeba,
Almost all your recipes have been successfully tried by me
BUT I have failed to whip up Amul low fat cream.
This is my request if you put a video clipping of how do you
make the stubborn cream to surrender.
I recently moved from US to India for good…and was a bakaholic like you… and your website was always inspirational..
Just wondering which oven do you use for baking?? we are redoing our kitchen and planning to buy capella brand 63 litre oven?? please can you help me
I love the way you make each of your recipe look so presentable and worth trying. I had a query related to your espresso coffee cream cake… Do you use plain flour or cake flour in it
Dear Deeba,
Enjoy your blog immensely.
Have tried out many of your reciepes.
Your meatballs looks amazingly delicious – would you please share the recipe
I just came across your website .
Enjoy your blog immensely…..I love the layout and the way u write recipe in details. ..Thanks n Cheers 🙂
I am no longer certain the place you're getting your info, however good topic.
I needs to spend some time learning more or understanding more.
Thanks for magnificent info I was on the lookout for this info for my mission.
I am regular reader, how are yyou everybody? This piece off writing posted at this web page is actually good.
Hi Deeba,
I came across you blog accidentally. The food looks delicious and the recipes easy to follow. I wish to bake but don't know what kind of oven to buy. Confused between conventional oven or convection oven.. Pls suggest.
Thanks and cheers
Dear Deeba ,
I love ur website a lot.I would like to try ur recipes at home.I am from Gurgaon. Could u please tell me where u buy ur ingredients for baking.
I nominated you for The Versatile Blogger Award 🙂 http://shivangireviews.com/2014/05/18/the-versatile-blogger-award/
Hi Deeba,
Love your blog! Been following your articles for many months now.
Need your help on chocolate. What chocolate do you use for dark chocolate? The compounds available in the market are very grainy. And bornville is too sweet.
I'm looking for a good flavor for chocolate ganache, icings etc. (at least 70% cocoa preferable)
Also please do let me know about your cooking classes. I live in Delhi
Dear Deeba,
I love your blog, came across it accidentally i am hooked on to it .You have a beautiful website with lots of information. I am participating in a dessert competition in my colony from a few days form now and hence i would really love to get your suggestions on what i could make..i would be really happy if you could help.
Total tym- 40 mins
Can be hot or cold dessert /something baked too…i was thinking of something that is very appealing, creative and has good nutritive value giving it a healthy twist.
Could you help me with some winning ideas.
Thanks a ton !
Hi. I am a High School student doing some research on India and seeking for help. I was hoping someone could help me about the different Indian spices. I also was curious about others favorite dishes from India.
Hi there,
I wanted to start baking, can you please let me know what equipment should I buy.
I have just read your introduction, it seems very interesting. I love cooking n presenting my food layout in stylish way!! Would love to learn a lot from you..!!
Hello, you have a lovely passion for baking it seems. You can try these products http://www.dezains.com/#s%5B6%5D%5B%5D:&s%5B5%5D%5B%5D:&s%5B4%5D%5B%5D:&s%5B10%5D%5B%5D:&s%5B12%5D%5B%5D:2412&sid:1&h:top while cooking.
Hi Deeba,
I love your blog and all the recipes you have are just awesome, my son and I love soft ice cream and I would like a delicious recipe for it. I bought a Cuisinart Soft Serve Ice Cream Maker but I can't get a good flavour nor texture for the cream. I think it's the mix, Would you have a recipe for soft serve ice cream that you may share with me please? I appreciate your help and love to learn more about your recipes.
Hi Deeba,
I love your blog and I think all your recipes are awesome. My son and I love soft ice cream, I bought a Cuisinart Soft Serve Ice Cream Maker but I can't get a good flavour nor a good texture, I think it's the mix. Would you share a good soft serve ice cream recipe with me please? I appreciate your help and would like to keep learning more about all you delicious recipes. Congratulations for all the knowledge you have about food!!!


text: Situated along Daming Road, Shuimu 58 Hotel Qingdao Daming Road Branch offers compact and simple accommodation. Both free WiFi access and free parking service are offered here. Tstingtao Brewery is 0.7 miles away. The bustling Qingdao Beer Street is just 0.9 miles away. It takes 25 minutes by taxi to Qingdao Railway Station and around 1 hour by taxi to Liuting International Airport. The units here are air-conditioned and include a flat-screen TV. The bathroom attached is equipped with a shower stall. At the front desk, guests can store their luggage. As for meals, there are a variety of local restaurants in the surroundings.

subset: commoncrawl


text:
In Swedish Lapland we keep honestly prepared food from local produce close to heart. That comes quite naturally since nature's pureness and lots of great ingredients surround us. Welcome here and taste all the goodness of nature that has over centuries adapted to life in our subarctic environment.
It was the Sami that first started evolving our culinary art thousands of years ago, kettles over open fire with whatever was on offer from the surroundings. Reindeer, naturally. And elk of course. Game birds like grouse, fish like grayling, char, salmon and whitefish.
During the spring, summer and autumn they had the finest company on the plate by berries and wild greens in the shape of herbs, roots and other eatable plants packed with vitamins and minerals.
Many of our current food traditions are sprung from the need to preserve and utilise ingredients all year round. Through drying, smoking, curing and preserving the supply of food was secured during all seasons.
The flavours that you find on your plate today often carry a history from a time when supermarkets on the corner was a rare luxury. And in the parts of Sweden where the Sami community still makes a living from reindeer herding and spend long periods of time in the mountains, this knowledge and culinary craft is very much alive still today.
The flavours that you find on your plate today often carry a history from a time when supermarkets on the corner was a rare luxury.
A lot of the raw ingredients from Swedish Lapland is extremely sought after by gourmet restaurants all over the world, and they often end up on the plats at the Nobel Banquet and other festive occasions.
With fresh natural pasture the meat from our game is both lean and healthy. As far away from processed food as you can possibly get. Elk and bear live freely in Swedish Lapland, both in the woods and the archipelago.
For a lot of people, hunting season in the fall is close to sacred, and a lot of visitors also come to the region to join in on the white grouse hunt.
The reindeers are also grazing freely, but the difference to other game is that they all wear a mark on their ear showing which reindeer keeper it belongs to. In Swedish Lapland there are 32 Sami communities, all different co-operative societies, which have reindeer husbandry as their main source of income.
The Sami culture and traditional knowledge of nature and sustainability has evolved reindeer husbandry to a competitive industry in terms of environmentally sound and healthy food. Naturally produced food without unnecessary additives is what conscious consumers want most of all.
Agriculture may not be the first that comes to mind when you think of Sweden's northernmost destination. But actually Swedish Lapland is practically self-sufficient when it comes to milk.
Torne River Valley is an area with remarkable conditions for cultivating vegetables and the landscape here rather resembles the southern parts of Sweden. The clean water in the rivers has created good conditions for agriculture in the six river valleys around Skellefteå River, Piteå River, Luleå River, Råneå River, Kalix River and Torne River.
The climate with cold winters also help create good condition for environmentally sound agriculture since there is not the same need for pesticides.


text:
The Amateur Gourmet
How to Shop, Chop, and Table Hop Like a Pro (Almost)
by Adam D. Roberts
- #44 in Nonfiction, Food & Drink, Food Writing
- #71 in Nonfiction, Food & Drink, Reference
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As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn't have to be difficult. To prove his point, Roberts has assembled a five-star lineup of some of the food world's most eminent authorities for your culinary education.
In this illuminating and hilarious "Kitchen 101," Adam Roberts teaches you how to bring good food into your life. Learn the "Ten Commandments of Dining Out" courtesy of Ruth Reichl, editor in chief of Gourmet magazine. Discover why the New York Times's Amanda Hesser urges you never to bring a grocery list to the market. Get knife lessons from a top sous-chef at Manhattan's famous Union Square Cafe, and accompany the intrepid author as he dines alone at L'Atelier de Joël Robuchon in Paris.
From how to chop an onion to how to cook a seven-course meal that dazzles your friends, Roberts shares the skills you need to overcome your food phobias, impress your parents, woo a date, and create sophisticated dishes with everyday ease.
Packed with recipes, menus plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients for the foodie lifestyle. All you need is a healthy appetite and a taste for adventure!
From the Hardcover edition.
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by Adam D. Roberts
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by on October 27, 2016
eBook Details
- Random House Publishing Group, December 2008
- Imprint:
- 9780307481368
- Language:
- English
- Download options:
- EPUB 2 (Adobe DRM)
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Montreat College awarded Charles M. Zeiser with the Doctor of Humane Letters on May 12, 2012 during the college's commencement ceremony.
Charles M. Zeiser is Chairman of the Board of Southern Champion Tray in Chattanooga, Tennessee. He is a long-time friend and supporter of Montreat College, serving as an active member of the Board of Trustees from 1981 to 1993 and from 1994 to 2006; he provided visionary leadership as Chairman of the Board from 1988 to 1991. He and his wife Joanne reside in Signal Mountain, Tennessee, where they are members of Signal Mountain Presbyterian Church.


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Doctor insights on:
Is There An Std That Makes You Bleed
Can a STD make you bleed as if your on your period?
Yes: Std's can cause bleeding and the bleeding can be heavy. ...Read more
Std (Definition)
STD is also known as Sexually transmitted disease. This is a disease which can be transmitted from one person to another person through sexually related activities. This does not limit these activities to heterosexual intercourse, but encompasses all modalities of human-to-human sexual activity. It does not include illnesses that may make an individual more susceptible to a condition because of a sexual ...Read more
Is there an STD that makes your penis bleed?
STDs: Bleeding through the penis can be emanating from a variety of sources and needs to be seen and evaluated by a doctor. My advice would be to start with a urologist. Would need far more info to try and answer your question. My suggestion is that if you feel you were exposed to an std go and see a doctor, be examined and tested thoroughly. Good luck. ...Read more
Are there any STDs that can make your penis bleed?
Condyloma: A genital wart (condyloma) in the urethra can present by small amounts of blood found at the meatus or in the linning of your underwear. If the blood is in the urine or ejaculate, there are many possible conditions to consider. ...Read moreSee 1 more doctor answer
Are there any STDs that can make your vagina bleed?
Sure: Certainly, several infections can cause irritaion/inflammation of vagina, cervix, etc which may lead to discharge and/or bleeding. The skin inside becomes very friable or easily irritated and may cause bleeding. Get checked asap if/when this happens. ...Read moreSee 1 more doctor answer
How long do you bleed if you had an std?
Depends: There is no rule for how long you bleed if you've had an STD. It may depend on which STD and whether you were treated appropriately. Most of the time, STDs aren't the cause of abnormal bleeding. Consider being seen if your bleeding is excessively heavy or lasting more than a couple of weeks. Sooner if you have a fever. ...Read more
Can STDs be passed through towels wash cloths toothbrushes (some bleed during then wash it off)eating utensils drinking off each other?
Yes, Some Can: Certain stds can be passed through saliva, mucous, tears, etc. Most are readily passed via blood. If you clean things well, eating utensils, toothbrushes, etc then you will almost eliminate that risk. It would be best to clean those types of things in the dishwasher, on a longer cycle, using hot water and a heated drying end. Don't share those things without cleaning first, as described above. ...Read moreSee 1 more doctor answer
Why did my girlfriend bleed so much when we had sex? Could it be STD related?
Many possibilities: Bleeding after sex is sometimes due to STDs that infect the cervix, especially chlamydia or gonorrhea. But there are plenty of other causes as well. Obviously the chance of STD depends on other things, i.e. your and her sexual lifestyle, other partners, etc. Your girlfriend definitely should should see her doctor about this. You might consider STD testing as well, if any doubt about risk. ...Read more
I have no stds but get really bad painful cramps after orgasm sometimes it causes me to bleed it's been going on for few years now?
Bleeding after sex: i would suggest a pelvic exam and a PAP smear if not done recently ...Read more
When my bf fingers me, i bleed. Im not a virgin and no stds im aware of. Could it be an irritated cervix? is this something to worry about?
Probably not: There is very little cause for alarm and "this is not likely to be something to worry about" unless bleeding is heavy or you are in pain. Better vaginal lubrication and more gentle sexual stimulation and "fingering" of the delicate tissues of your vagina and cervix may be all that is required. ...Read more
Possible reasons why she bleed so much when we had sex and could it be STD related?
Common...: Bleeding during or after sex is extremely common. Usually bleeding is not a primary symptom of an std; however, having said that, it doesn't mean you or your partner couldn't have one. If you are concerned, you should see a physician and be checked out. ...Read more
Sexually Transmitted Infections (Definition)
Sexually transmitted infections is also known as Sexually Transmitted Diseases. Sexually transmitted infections are bacterial or viral infections that are transmitted through anal, vaginal, ...Read more
Bleeding (Definition)
Bleeding is a term describing the loss of blood. It can occur inside the body due to damage to blood vessels or organs or outside the body during menstruation or when there is a ...Read more
- Talk to a doctor live online for free
- Is there an eating disorder that makes you eat a lot?
- Are there any stds that can make your penis bleed?
- Are there any stds that can make your vagina bleed?
- Ask a doctor a question free online
- Is there a drink that can make you lose weight?
- Is there a surgery that makes you taller?
- Is it possible to get an std from oral that will show up the next day in mouth?
- Stringy penile discharge not a lot is that an std
- Talk to a gynecologist online for free


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The show went on Tuesday night by using emergency electric power at the Saratoga Performing Arts Center. On Wednesday afternoon and evening, staff and customers still were making the best of the situation. The online ticketing system and telephones were down, even after the lights turned back on. Tickets were still for sale in person at the box office for Wednesday night's New York City Ballet showing of "Romeo + Juliet." A generator in the ...
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Woo's coup de grace was having John Travolta (who had already worked with Woo in Broken Arrow) and Nicolas Cage, two of Hollywood's most unique, interesting, and gifted actors, in the same movie together. Unlike many action directors, Woo is able to bring multi-layered performances out of his actors and actually incorporate them into his films, so that his over-the-top action is underlined with characterization and emotion, albeit in an often heightened form that is more familiar to Asian audiences. We actually care about the people who are surrounded by a hail of bullets, thus we are emotionally as well as viscerally involved in the action.
The screenplay for Face/Off by Mike Werb and Michael Colleary involves Woo's favorite theme: a cop and a crook who have more in common than they think. Like the great Sam Peckinpah, Woo is attracted to complex and broken heroes, ones who have vicious dark sides that oddly mirror the criminals they are chasing. He relishes mixing black and white, refusing to infect his movies with perfect, indestructible heroes. He understands the human dilemma inherent in all situations, and he allows his heroes to act badly, to remind us that they are strictly human. According to Woo, "There are no really good guys or bad guys in this world. I think all of mankind, we all have some good things, bad things. That is realistic to me. That's real ... especially, for my hero. Sometimes he's good, but sometimes he's a little bad."
Woo's hero in Face/Off is Sean Archer, initially played by Travolta. Archer is an FBI agent who has spent the past six years obsessively pursuing an international terrorist mastermind named Castor Troy (Cage) who was responsible for the death of Archer's four-year-old son. In a huge shoot-out at the airport, Archer captures Castor's brother/partner, Pollux (Alessandro Nivola), and puts Castor in a coma. Unfortunately, Archer discovers that they have planted a bomb full of nerve gas somewhere in Los Angeles. The only way to find out where it is located is to get the information from Pollux, a paranoid sociopath who will never willingly divulge the information.
This leaves Archer with one option: disguise himself as Castor and enter the prison where Pollux is being held to extract the information. How does he do this? By a special, high-tech surgical procedure where Archer and Castor will literally exchange faces. On paper, this sounds utterly preposterous (it was originally envisioned as a sci-fi movie), but the premise is set up so matter-of-factly that you are immediately convinced. Woo shows the surgical procedure in graphic detail, and by the time it is over, Archer is wearing the face of his son's killer.
Unfortunately, while Archer is in prison getting the information, Castor wakes up, forces the doctor to give him Archer's face, then he burns down the lab and kills everyone who knows about the secret mission. So Castor (now played by Travolta) is cruising the streets free and invading Archers' home, while Archer (now played by Cage) is locked in prison. Archer's wife (Joan Allen) and daughter (Dominique Swain) have no idea they are sleeping with the enemy, and the prison guards have no idea they are beating one of their own.
Thus, the movie literally turns into a battle of identity, bringing up all kinds of questions and dilemmas. What would be the repercussions of switching identities with a killer? What would it be like to have to look in the mirror and see that you are wearing the face of your son's murderer? Of course, it is also a brilliant device for allowing Travolta and Cage free reign in their performances. Each actor plays both the good guy and the bad guy, and each is memorable in his own way. They dig deep into the characters and mimic the small details, such as the way they walk or the way they smile. Although the plot sounds confusing on paper, the actors do enough to make it clear who's who at all times.
Finally free to make a film his way, Woo dug into his Hong Kong roots to do what he does best, which could be described as melodramatic ultraviolence: the action scenes are pure spectacle to behold, stylized and enhanced through slow motion, thunderous music, and specifically choreographed bloodletting. They are also uniquely his, especially the way in which he incorporates his affinity for movie musicals, such as the scene in Face/Off in which a deafening shoot-out is scored to Olivia Newton-John's rendition of "Somewhere Over the Rainbow." The starkly discordant music has a striking aesthetic effect, but it also plays into the film's emotional impact in that the music is meant to reflect a child's inner state as he is shielded, however tentatively, from the violence around him.
Thus, the violence works because it is punctuated by emotion and drama. More than anything, Face/Off is a story about family, as Archer struggles to piece his broken family back together in the wake of tragedy. That he does so through violent means is both an expected part of the genre, but also a reflection of Archer's own broken soul. At the beginning of the film he doesn't care if he lives or dies; by the end, he does. Thus, the violence, hyperkinetic as it is, is always grounded in character dynamics and an underlying belief in the sanctity of the family, which is what makes Castor's invasion of it all the more perverse.
Face/Off has many similarities to Woo's best film, 1989's The Killer, which was the first to gain him international notoriety and notice in Hollywood. Both films share an odd connection between the cop and the criminal, both have a scene where the two enemies find themselves face-to-face with guns inches from each other's throats, and both have climactic shoot-outs in a church with white doves flying in the background. Both films feed insatiably on Woo's peculiar melodramatic brand of pop art, and even if Face/Off isn't quite the equal of The Killer, it still works brilliantly.
The second disc contains two documentaries. The first is The Light and the Dark: The Making of Face/Off, a mind-bogglingly thoroughly making-of documentary that runs more than an hour length. It is conveniently broken down into five mini-docs of varying lengths: "Science Fiction/Human Emotion," "Cast/Characters," "Woo/Hollywood," "Practical/Visual Effects," and Future/Past." Virtually everything you would want to know about the production of Face/Off is in there somewhere, and it features a combination of new and circa-1997 interviews with just about everyone involved in the production. In addition to those who contributed to the commentaries, we also get producers Terence Chang and Barry M. Osborne, assistant director Arthur Anderson, weapons coordinator Jack Galotti, effects creator Kevin Yagher, stunt coordinator Brian Smrz, and stars John Travolta, Nicolas Cage, Joan Allen, and Gina Gershon. The second documentary is "John Woo: A Life in Pictures," which is essentially a 26-minute interview with Woo in which he traces his life from poverty in China (he was only able to go to school because he was sponsored by a family in the U.S.), to his Hong Kong filmmaking career, and beyond. It also features interviews with some of his associates, including Chang, Anderson, Galotti, Yagher, and Smrz, as well as fellow director and admirer John Carpenter.
Overall Rating: (3.5)
Thoughts? E-mail James Kendrick
All images copyright © Paramount Home Entertainment


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23 years of experience
Video profile
7777 Forest Ln
Dallas, TX 75230 Phone number & directions
Patient Reviews
Patient Reviews ? Write a Review
Overall Rating:
Total Ratings
Total Reviews
Dr. Demopulos is nice; HOWEVER, we are medicare patients and he sees us once every 6 months. At these visits he draws blood and checks your heart and blood pressure. We have now been waiting for 5 weeks for our blood test results!!! Every time we call about the results, the receptionist tells us all the results are on his desk waiting to be signed. Any doctor who is this far behind in informing patients about their blood work lacks in some ways. We are looking for a new doctor.
Excellent doctor. Very personal and personable. Takes time to talk to you and makes sure he understands what your needs are so he can help you.
He listens & takes time to understand all of one's health problems. He is thorough, but never appears rushed or annoyed by all the questions / concerns /requests. He, personally, interviews the patient concerning history & medications. We like the fact that if one of us would have to be hospitalized that he can be the admitting physician and would be involved in our care. Even though we had a short wait to see him, we did not mind because we know that he gives all of his patients the time required to effectively diagnose & treat each one.
Dr. Demopulos is one of the kindest (and most competent) doctors I have ever seen. I recommend him very highly. His nurse is excellent as well. His receptionist/office staff person is not welcoming and is very standoffish and unhelpful on the telephone. I'm sure the doctor is too compassionate to fire her, but he should speak with her and/or retrain her in her job.
DR. D is the best. He is VERY Caring....
saved me
Dr. Demopulos and his Nurse are outstanding! Both are very caring, and extremely patient with outstanding listening and communication skills. Now, the lady that checks you out is a different story. She is very limited in communication skills and extremely rude after every visit I have had with Dr. Demopulos. I understand every doctors' office need someone who is able to collect. However, the rudeness and lack of communication skills exhibited by this lady is something I have yet to understand. Therefore, I'm rating the courteous staff 1-star purely on my interaction with the woman who checks you out upon departure. Despite this, my visits with Dr Demopulos and his Nurse outweighs the few minutes I spend with the lady checking me out and setting appointments. If Dr. Demopulos could get that situation with his front office staff corrected, any visit to his office would make for an all around great experience.
Dr Demopulos is a fantastic Doctor who really cares about his patients. He was my mother's Dr. from the time he began his career until she passed away 4 years ago. Now he is my husband's and my Doctor. He diagnosed an issue I had with my Celiac Artery that had gone undetected since birth - 60 plus years ago. I have the utmost confidence in him and his staff.
Dr Demopulos is very caring and wonderful ,but the person that answers the phone is not so much .
My husband and I have seen him for at least the past 6 years. He is the kindness doctor I have ever encounter (I am 58)and he truly cares. HE IS THE BEST.
Best doctor we ever had!
I do find talking on the phone with the office staff challenging. They could do a better job. They come off being offensive/defensive instead of friendly and helpful. The Doctor is so good though that I over look it most of the time. He was my grandmother's doctor for many years as well as my mother and now my own. I trust him and know that no other doctor knows my family medical history as well as he does.
I cannot rate the doctor himself since I am not a patient, HOWEVER, the front office staff is RUDE. I would NEVER go to this office just based on the first point of contact, the receptionist. This office needs an improvement on their customer service skills.
Dr. Demopulos has been my elderly parents' doctor and my doctor for many years. As my parents' caregiver, I have seen quite a bit of him over the years. He's not only very competent, he is very caring and has a delightful sense of humor. He always takes the time to explain everything and answers any and all questions no matter how busy he is. If he refers you to a specialist, if appropriate, he will stay updated with your case. He is well respected and well liked by the doctors and staff at the hospital. He has a very calming presence and is VERY patient. His staff is efficient and friendly. His nurse is outstanding.
I would recommend Dr. Demopulos to anyone. He is caring, sincere, listens & doesn't rush you in/out.


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Welcome To The Minnesota Dry Cleaners Association
The Minnesota Cleaners Association (MCA) has been around for more than 30 years. The MCA is an affiliate of the Drycleaning & Laundry Institute (DLI). We strive to be of service to the dry cleaning industry and its customers. Read More…
Drycleaners Bill Passes Minnesota Senate and House
…signed by Governor Dayton and passed!
Spring brings the annual Legislative Sessions and this year, another flurry of activity. Last Year (2015), as many of you know, the MCA Legislative Committee secured $743,000 to be allocated to our Dry Cleaner Remediation …
"Lunch & Learn" – MCA Education Series #11
MCA Presents "LEASE NEGOTIATIONS" followed by a Happy Hour Social on Thursday, June 23rd, 4:00 pm – We will have two real estate professionals talking about lease negotiations – something that affects all of us. DOWNLOAD OUR BROCHURE NOW!
Annual Allied Trades Golf Outing 2016
Minnesota Cleaners Association (MCA)
Annual Golf Tournament
Wednesday, Sept. 7th, 2016
StoneRidge Golf Club
|Bring employees, friends, and family – everyone is welcome. MCA membership is not required! This is a golf scramble – fun for all levels of players! Read More…
"Lunch & Learn" – MCA Education Series
Another Lunch & Learn program in our series will be held Thursday, December 8th.
More information coming…


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Useful Data
Bear in mind: During the summer season, just like in the winter holidays, the place opens from 10am to 6pm everyday. During the rest of the year, the park only opens on weekends.
More Tours and Activities in San Clemente del TuyúVisit to the Cosme Argerich Plant Nursery
Oceanario Mundo Marino
Av. Décima 157, (7105) , San Clemente del Tuyú, Buenos Aires
Tel: +54 2252-430300
Welcome Argentina - Outings in San Clemente del Tuyú
© 2003-2016 Total or partial reproduction forbidden. Derechos de Autor 675246 Ley 11723


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Premiere Classe Geneve - Saint Genis Pouilly - Saint-Genis-Pouilly
The Premiere Classe Geneve is a great low-cost hotel in Saint Genis Pouilly, France. The property is located near the Franco-Swiss border and CERN, the largest particle physics laboratory in the world. A number of local restaurants can be found just a short walk from the hotel.
Premiere Classe Geneve - Saint Genis Pouilly - Saint-Genis-Pouilly
Hotel Info: 1-877-214-4288from $41
- Standard Double Room, 1 Double Bed
- Standard Triple Room, Multiple Beds
- Twin
Also popular with travelers from the USA
At a glance
Key facts
Hotel size
- This hotel has 59 rooms
- This hotel is arranged over 2 floors
- Check-in time 5 PM-9 PM
- Check-out time is 11:30 AM
The check-in location differs from the property location. To check in, go to HÔTEL KYRIAD
If you arrive at the property after hours, you'll need to check in at an alternate location: HÔTEL KYRIAD
If you are planning to arrive after 9 PM please contact the property at least 24 hours in advance using the information on the booking confirmation. The front desk is open from 6:30 AM to 11 AM and 5 PM to 9 PM on weekdays, and 7 AM to 11 AM and 5 PM to 9 PM on weekends and holidays. Outside those times, guestrooms may be accessed and booked using a credit card on the automatic kiosk.
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
- Minimum check-in age is 18
Travelling with others
- One child (10 years old and younger) stays free when occupying the parent or guardian's room, using existing bedding
- No cribs (infant beds)
- Pets allowed (dogs and cats only) *
- 1 per room (up to 10 kg)
- Free WiFi in public areas
- Free WiFi in rooms
- Free self parking
Other information
- Smoke-free property
In the hotel
- Buffet breakfast daily (surcharge)
- Room service (during limited hours)
- Front desk (limited hours)
- Free newspapers in lobby
- Multilingual staff
- Number of buildings/towers - 1
- Terrace
- Television in common areas
- Accessible bathroom
- In-room accessibility
In the room
- Air conditioning
- Iron/ironing board (on request)
- Blackout drapes/curtains
- Premium bedding
- Private bathroom
- Shower only
- Free toiletries
- Cable TV channels
- Desk
- Free newspaper
- Free WiFi
- Daily housekeeping
Premiere Classe Geneve - Saint Genis Pouilly - Saint-Genis-Pouilly's small print
Also known as
- Premiere Classe Geneve
- Premiere Classe Geneve Saint Genis Pouilly
- Premiere Classe Geneve Saint Genis Pouilly Hotel
- Premiere Classe Geneve Saint Genis Pouilly Saint-Genis-Pouilly
Mandatory fees
You'll be asked to pay the following charges at check in or check out:
- A city/local tax will be charged
Optional extras
Buffet breakfast is offered for an extra charge of EUR 5 for adults and EUR 2.5 for children (approximately)
Pets are allowed for an extra charge of EUR 4 per pet, per night
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.


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Articles tagged daniel brühl
29 Apr 2009 // 10:00 PM
With names like Tarantino, Lee, and Zombie, the final month of the season pulls out all the film geek stops. Still, the only guarantee is familiarity, not freshness.READ more
26 Feb 2008 // 10:00 PM
Well at least these two characters have one thing in common: they're both grateful the other's an elitist, New York hipster.READ more
9 Jan 2008 // 10:00 PM
Beginning and ending with the superlative filmmaking of Jia Zhang-ke, traversing the nooks and crannies of the globe, PopMatters presents the 20 best international and indie films of 2007.READ more
30 Aug 2007 // 3:25 AM
SAN FRANCISCO—Julie Delpy directed, wrote, produced, edited and scored the comedy "2 Days in Paris." It beats sitting by the phone. "Basically, when you'reREAD more
10 Aug 2007 // 1:00 AM
This mostly comic study of two people coming apart is by turns lumpy and lovely, perverse and prosaic.READ more
8 Nov 2006 // 4:00 PM
"Strange-But-True: Stray Cat Executed for Espionage" and other hard to believe events in the trenches of World War I.READ more
22 Mar 2006 // 1:00 AM
Certainly few war zones would allow for such communal religious touchstones, given that religious belief is more often than not the impetus for war.READ more
21 Mar 2006 // 11:00 PM
Certainly few war zones would allow for such communal religious touchstones, given that religious belief is more often than not the impetus for war.READ more
19 Aug 2005 // 1:00 AM
The Edukators see the executive's wealth as a kind of state-sanctioned violence, as it's only achieved by the poverty of others.READ more
1 Apr 2004 // 1:00 AM
In Good Bye, Lenin! the world is awakened to new possibilities but Alex forces a social blindness on his mother.READ more
Jackie Bristow "Whistle Blowin'" (video) (premiere) // Music
The Answer 'Solas' (album stream) (premiere) + Interview // Music
The Band of Heathens "Oklahoma Gypsy Shuffler" (audio) (premiere) // Media
Supernatural: Season 12, Episode 2 - "Mamma Mia"
// Channel Surfing
"A can't-miss episode completes the start of the new season.READ the article


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After a year-long re-examination of its MBL operations, Northeast CUSO will close shop and distribute capital to its six credit union owners.
The industry saw gains in lending, loan quality, membership, net worth and assets.
After six years of stagnation and economic hardship, Florida is slowly emerging from its recession cocoon.
After a long, hard climb, credit unions have established themselves as a credible source for real estate loans.
Various segments of credit unions are in great denial regarding the world around them.
Various segments of credit unions are in great denial regarding the world around them.
The decline and demise of well-known retailers such as Blockbuster, Kodak and free-standing bookstores offers proof of just how rapidly industries are shifting to keep up with consumers' needs and wants.
Consultant says impact that credit union real estate loan portfolios have on net worth has increased and drawn the attention of NCUA examiners.
Despite shedding jobs, cutting pay, trimming benefits, curbing services and expanding the tax base, the state of Rhode Island is in deep financial trouble, and credit unions there are doing their best to stay afloat.
The regulatory clock ran out on $5 million El Paso's Federal Credit Union of El Paso, Texas last week.


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Greenhaven Gardens and Nursery
Addison County's Gardening Resource - Celebrating our 25th Season!
Greenhaven Gardens and Nursery takes pride in being Addison County's largest full service Nursery and Garden Center. We offer a full selection of plants hand chosen for our unique Vermont environment. Our retail store carries a full line of useful and unique garden supplies and accessories. Knowledgeable and courteous sales staff is always available to answer your questions and give advice. Come discover what our locally owned nursery and garden center has to offer you.
We grow many of our own annual and perennial plants, which allows us the opportunity to offer excellent quality at a fair price. Our unique knowledge of our plant material lets us help you choose exactly the right plants. Annuals offer brilliant color and unique foliage in hundreds of varieties. Hand care and attention guarantee beautiful, healthy plants. Our extensive perennial selection of over 500 varieties keep your garden blooming for the entire growing season in either sun or shade. Deciduous and evergreen trees are hand selected, many dug with our own tree spade, and shrubs are cultivated in our extensive growing area to assure high quality.
We answer questions and offer advice on how to grow healthy and vigorous plants. In addition to fair prices, our expertise and selection will help you create the landscape of your dreams.
Greenhaven Gift Certificates available online - a perfect gift for any occasion!


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Criminal History Of Kenneth Ray Wright - San Bernardino County, CA
Kenneth Ray Wright was detained in San Bernardino County, California on April 1st, 2015. View the full details here.
Criminal History Of Charles Wesley Stivers - San Bernardino County, CA
Booking Photo Of Kymberly Ooten · Kymberly Ooten · Booking Photo Of Brandon Medina · Brandon Medina · Booking Photo Of Gonzalez Lopez
Miguel Angel Perez's Arrest Report (San Bernardino County, CA) | U.S....
View the official arrest report from Miguel Angel Perez's 2015-03-27 booking in San Bernardino County, CA for free on U.S.Inquirer.com.
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Yellow Cake Spanish Style cake. This is NOT an edible picture what I do to keep the cost down is laminate the picture and keep cost for customer and myself,
Nice work.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!


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Which Joe gave his name to 'sloppy joes'? We look at five interesting sandwiches and their lexical origins.
Definition of NASCAR Dad in English:
NASCAR Dad
(also Nascar Dad)
A representative of a demographic category: a blue-collar, high school-educated father with relatively conservative values but without predictable political affiliation.
- 'So now she is arguing they will never win the White House unless they begin to reach out to the massive voting group she has dubbed the NASCAR Dads.'
- 'Forty-five million strong, these men - dubbed NASCAR Dads by the skeptical liberal media - have been among his most dependable supporters.'
- 'That's a message that the NASCAR Dads who are so turned off by his plummy elitism will respond to.'
- 'First there were Angry White Males, then Soccer Moms, then Office Park Dads, and now NASCAR Dads.'
- 'Evidence abounds that, at the very least, he is as inclined as any NASCAR Dad to divide the world into worthy and unworthy victims.'
Early 21st century: from the popularity of stock car racing with white, working-class men.
Further reading
You have been warned: the debate on trigger warningsRead more
Are you looking for a word for a foolish person? We explore twelve interesting words to describe the dunderheads in your life.
6 'run' phrases you probably don't knowRead more
Before you run for the hills, let's run through a list of 'run' expressions that are running through our minds.
How brothers became buddies and brosRead more
The definitions of 'buddy' and 'bro' in the OED have recently been revised. We explore their history and increase in popularity.


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You can't fault Deshaun Thomas Sunday. The 6-7 junior scored 26 points, including going 8-of-9 from the free throw line in Ohio State's 81-68 loss to No. 1 Indiana. The cause for concern, though, is the point distribution. Thomas will get his points, as those who lead a major conference in scoring will, but it is the complementary pieces like Aaron Craft, Lenzelle Smith, Jr., Sam Thompson, and LaQuinton Ross who need to step in and produce.
No. 10 Ohio State Will Struggle If It Can't Help Deshaun Thomas Offensively
From CollegeBasketballTalk.com
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All hotels in Edinburgh, Scotland, United Kingdom
1 room, 2 adults
12 Duddingston Crescent, (Milton Road), Edinburgh, Scotland, EH15 3AS, United Kingdom, 1-877-214-4288
Aynetree Guest House - Edinburgh
Lowest price$66
available on 11/01/16
Looking for a central Edinburgh guest house? Aynetree Guest House provides 3-star accommodations in Duddingston, 1 mi (1.6 km) from Portobello Beach and 2.7 mi (4.4 km) from Arthur's Seat. Palace of Holyroodhouse and Royal Commonwealth Pool are also within 3 mi (5 km).
Along with free full breakfast, this guesthouse offers free WiFi and free self parking. Staff can provide tour/ticket assistance.
Along with free full breakfast, this guesthouse offers free WiFi and free self parking. Staff can provide tour/ticket assistance.
See all 23 Venere.com reviews
Tasty breakfast
Great location
Fantastic service
Value for money
Fairly good value for money
TripAdvisor Traveller Rating: 4
From 220 reviews
Aynetree Guest House - Edinburgh
Hotel Info: 1-877-214-4288from $66
- Duplex, Non Smoking
- Double or Twin Room, Ensuite (King bed)
- Double Room, Private Bathroom (Bathroom down a few steps)
- Double Room, Ensuite
- Double Room, Ensuite (Small)
- Family Room, Ensuite
- Triple Room, Ensuite
Also popular with travelers from the USA
At a glance
Key facts
Hotel size
- This hotel has 6 rooms
- This hotel is arranged over 2 floors
- Check-in time 10 AM-10 PM
- Check-out time is 10 AM
There is no after-hours reception at this property. Guests arriving late won't be able to check in until the next morning.Please note that the restroom for the "Double Room with Private Bathroom" room type is accessed by a flight of stairs.
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- Children (3 years old and younger) not allowed
- No cribs (infant beds)
- Pets not allowed
- Free WiFi in public areas
- Free WiFi in rooms
- Free self parking (limited)
Other information
- Smoke-free property
In the hotel
Food and drink
- Free full breakfast daily
- Front desk (limited hours)
- Tours/ticket assistance
- Luggage storage
- Safe-deposit box at front desk
- Garden
In the room
Home comforts
- In-room climate control (air conditioning)
- Coffee/tea maker
- Iron/ironing board (on request)
Sleep well
- Sleep Number by Select Comfort mattress
Freshen up
- Private bathroom
- Shower only
- Free toiletries
- Hair dryer
Be entertained
- Flat-screen TV
Stay connected
- Free WiFi
- Daily housekeeping
Aynetree Guest House - Edinburgh's small print
Also known as
- Aynetree
- Aynetree Edinburgh
- Aynetree Guest House
- Aynetree Guest House Edinburgh
- Aynetree Guest House Edinburgh, Scotland
Parking spaces are limited to one car per room, and guests must contact the hotel in advance to book a parking space. Please contact the office using the information on the reservation confirmation received after booking.
Optional extras
Late check-in after 10 PM can be arranged for an extra charge of GBP 30
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.


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The Tri-City ValleyCats opened defense of their New York-Penn League championship Friday night with flawless defense, despite taking no infield for the past 48 hours. The ValleyCats beat the Connecticut Tigers, 3-2, with solid pitching from starter Austin Chrismon and small-ball at-bats from the top of their lineup. Behind Chrismon, returning third baseman Adam Nelubowich, a rookie middle infielder and first-time first baseman recorded 14 of the 27 outs despite seeing their first ground balls ...
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Great Western Oil and Gas Company donates $20,000 to Windsor-Severance Re-4 School District for tech-based learning
May 23, 2014
WINDSOR — Students in two second-grade classrooms at Tozer Primary School in Windsor will benefit from the booming oil and gas industry when the 2014-15 school year begins in the fall.
Great Western Oil and Gas Company in Windsor, a division of The Broe Group out of Denver, donated $20,000 to the Windsor-Severance Re-4 School District to pay for 60 Google Nexus tablets in a ceremony at the district administration office Monday.
The first-of-its-kind pilot program will provide the tablets to the classrooms of Tozer teachers Lori Hoffner and Melanie Stanfill.
"This initiative started several months ago when our mayor (John Vázquez) and our board president (Sean Ash) were talking about school district funding and the constraints we have," said Re-4 Superintendent Karen Trusler.
Trusler said Stephanie Watson, Re-4 assistant superintendent for businesses services, met with the town board and school board members during a work session to talk about the problems the district has in funding its schools.
The talk continued with the school district, town officials and Great Western Oil and Gas Company and the donation became a reality.
Trusler said helping younger students apply what they know and learn what they know in a 21st century environment, utilizing not only problem solving and critical thinking skills, but using some type of device versus paper, pencil and worksheets is a critical component of learning in this high-tech society.
Great Western Oil and Gas Company will pay for the tablets, and the school district will offer professional development as well as fund the cases to protect the tablets and purchase the carts to lock, store and charge the tablets at Tozer.
"Our goals for this partnership is to increase student achievement, apply 21st century skills and expand our use of technology in other grades," Trusler said. "We think this will be a catalyst that we hope will spread with other organizations to join with us in this partnership so that our students are 21st century ready."
Rich Frommer, president and CEO of Great Western Oil and Gas Company, said he was proud to be a part of the pilot program.
"I really am excited about this opportunity and the fact we as the developer of natural resources that underline this town can do something to help the future explorers of our town and our country learn to understand 21st century technology," Frommer said. "We need to get the kids started today in getting comfortable in technology, as well as our teachers, so that we can all participate in the 21st century. We are honored to be able to make this investment in our future, which is our children, and in this community and we're very happy that this could be the start and hopefully it catches on to other organizations that are participants in our community."
Trending In: Local
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One of the first things Sam Pittman did when he arrived at Arkansas was scan video of returning players. The Razorbacks' new offensive line coach was curious about the returning players, eager to get a quick look at the personnel he would be working with in his new position. Pittman said Tuesday there was one player who particularly stood out that night, but couldn't figure out why he hadn't heard much about him.
Smothers Competing for Starting Job After Redshirt Season
From ArkansasNews.com
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post #1 of 5 Old 02-22-2008, 02:46 PM Thread Starter
Is Graval ok?
i currntly have gravel in my tank, is this ok? or should i switch over to sand? if so witch brand should i use?
norfolk Va
post #2 of 5 Old 02-22-2008, 04:29 PM
post #3 of 5 Old 02-22-2008, 04:54 PM
Gravel can work, but you would be better off with sand. If you do use gravel you will have to keep a very close eye on your ph and supplement with a ph buffer on a very regular basis.
post #4 of 5 Old 02-22-2008, 06:46 PM
Sand in SW is much better than gravel or crushed coral. Your inverts and burrowing animals will have a hard time getting through.
post #5 of 5 Old 02-24-2008, 11:26 AM Thread Starter
thanx for ur suggetsions yesterday i removed toe graval and replaced it wit hcoral reef sand, just waitng for the water to clear up thanx :D
norfolk Va
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Malibu Beach Recovery Centers is the West Coast's leading destination for treatment of addiction treatment and recovery. Our integrative, compassionate and science-driven approach promotes healing and wellness in a serene, nurturing environment, empowering our clients to achieve lifelong sobriety.
Call 1(844) 885-4486 to verify your insurance coverage for addiction treatment and rehabilitation. We accept most PPO insurance at any of our locations. Our staff works closely with your insurance provider to ensure everything goes smoothly, so you can focus on your recovery.
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Andy Green wrote:
Brendan Conoboy wrote:Ed Swierk wrote:That said, there is certainly room for both approaches, and getting even a small number of packages to cross-compile might be enough for many embedded applications.Definitely. For cross compilation, I picture a per-package flag in Koji that marks it as cross-friendly or not. There are certainly numerous technical and social details to work out to making such a system work and work equitably. We're just getting started.Well some areas to think about - The disparity in platform resources and power will be greater than ever before. Choices made in ./configure switches that are the standard Fedora way can easily blow packages and dependencies out of scope for otherwise capable targets. You can tie choices in configuration to the arch, but isn't it more interesting to imagine it is its own "bloat dimension", so weak x86 targets can be built for? How about being able to specify multiple %build and Requires based on a new macro %_bloat. %_bloat = 10 is the normal supported Fedora traditional build with Kerberos everywhere and so on. But the spec file can also define alternatives along the lines of %if %_bloat < 10 <alternative config args> %endif or %switch/%case (either requires a little extension to rpm AFAIK). Only the default bloat level needs to be supported and shipped by Fedora to the extent it already is, folks can --rebuild to target lesser platforms fedgentoo style. %_bloat=1 can even give you a busybox / uClibc based result if you want to max it out. But to get started all the packages can just build the standard way without any conditionals.
While using a bloat dimension is interesting, I think it is too difficult to capture the full richness of feature/footprint tradeoffs using a single parameter like that.
Instead, the way I think this could be addressed is by: -- providing a tool that makes it easy to rebuild packages with different configure flags -- make it easy for folks downstream to fedora to rebuild fedora packages and fedora based custom distros using the above too. -- make it easy for folks downstream to fedora to track upstream fedora changes, while maintaining localIn my experience, this kind of customization is best done when the feature/footprint tradeoffs are well-understood; i.e., when a root file system is being created for a specific device, and when both the functions to be supported by the device and the footprint constraints are well-understood.
Over time, you could see a bunch of sample device profiles -- each representing a customized root file system that is derived from fedora packages, but in a systematic, easy, and traceable manner. And, these can then become the basis of new device profiles.
You might want to take a look at "tsrpm" tool that was built by Chris Faylor (ex TimeSys) that allowed some of this for Fedora RPM packages using a mechanism called package hints. You can find more information at: https://crossdev.timesys.com/ (the site is pretty much dead, but there is useful information there). I have also cc'ed Chris.
- How to install foreign arch libs and -devel packages. There is already a precedent in having i386 libs on x86_64 boxes but this is a bit different because the arch is REALLY foreign. It will have to know to do some kind of --root= action if it sees you installing s390 libs into an i386 box, because you clearly don't want them going into the real /lib.
This is handled by tsrpm as well (among a number of other nifty features). Manas