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To the Editor:—
There has been a serious increase in venereal disease in this country, with gonorrhea as well as syphilis occurring more frequently especially in young adults.1 The complications of gonorrhea, including the potentially blinding conjunctivitis, may be expected to increase in frequency parallel to this increased genitourinary disease. Gonorrheal conjunctivitis is not common, considering the incidence of genital gonorrhea, occurring in one in 700 or 800 cases.2 The transmission of bacteria to the eye is usually from the genital organs via the unwashed hands in adults, or by direct inoculation of the eye during passage through the infected cervix in newborn infants.Many physicians, including some ophthalmologists, have never seen a case of gonorrheal ophthalmia. The disease begins as a hyperacute purulent conjunctivitis, usually unilateral, but frequently becoming bilateral after a few days. Clinical manifestations vary slightly according to age, the adult form usually being the
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A car (m= 2740kg)is moving at a speed of35.6m/s on the highway .the driver notices slower traffic ahead andapplies the brakes . The car slows down to a speed of 17.2 m/s in adistance of 148m due to the combination of the brakes and theair resistance acting on the car . The brakes apply a constantforce of 7500N while applied.
A)what is the work done on the car by the force of the airresistance?
B )determine the magnitude of the average force of the airresistance acting on the car ?

subset: commoncrawl


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Your basket is empty.
Over the past few weeks we've been working hard to bring you a new, improved website.Click on the link below to head to our new site and we will add a FREE pack of 10 Fragrant Flowered Lily bulbs worth £9.99 to your basket that will be shipped to you when you place your first order!
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8321 Main Street, Williamsville, NY 14221
Solutions Beyond the Obvious.
Solutions Beyond the Obvious. More than a theme line, it's the philosophy that Tronconi Segarra & Associates' partners adopted many years ago to convey how they, and all Firm associates, serve and work with our clients...providing more in-depth information, taking a closer look at our clients' business activities, inquiring about more than just accounting, auditing and tax matters, ensuring that our most senior level professionals are intimately involved in every client engagement, and tapping into the unique, collective expertise and experience of all of our associates to develop innovative ways to assist our clients in achieving their objectives.
Over the years, our clients have told us that our solutions have made a difference in their businesses and given them the confidence to take the next steps -- acquire a new business, expand a plant, open a new branch, prepare to sell, hire additional employees, secure external financing, develop an executive compensation program, market internationally, and more. In other words, grow, prosper and provide opportunity to numerous stakeholders...employees, vendors, customers...even the cities and towns in which they do business.
This is what makes Tronconi Segarra & Associates different. A practiced commitment to put our clients first. A dedication to maintain the highest ethical standards. A belief that the trust we have earned from our clients is more precious than gold. And a desire to constantly improve, challenge ourselves, and do better each and every day.
Thank you for visiting our web site. Please feel free to contact me if you would like to learn more about us and how we make a difference in our clients' businesses each day.
Jim Segarra, CPA
Managing Partner
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Honors for Tronconi Segarra & Associates Associates
Congratulations intern Alexis Weber and Manager Jeremy Blecha on their University at Buffalo Intern of the Year and Supervisor of the Year awards, presented yesterday at The Buffalo Club. (Joe Falbo accepted Jeremy's award on his behalf.)
A Sales Tax-Free Zone in Downtown Buffalo Raises Many Issues
When Buffalo developer Rocco Termini recently suggested that a sales tax-free zone be created in downtown Buffalo, one of our sales & use tax experts, Tom Mazurek, blogged on SalesTaxSupport.com about the many issues such a concept raises. Tom recently spoke with Allissa Kline at Business First about Mr. Termini's suggestion (click here to read the Business First article), noting that while most like the idea of not having to pay sales tax, the process of taking it from concept to reality is very complicated and could have significant ramifications.
To read Tom's full blog about creating a sales tax-free zone in downtown Buffalo, click here or visit www.SalesTaxSupport.com. Tom is the site's New York State blogger and frequently posts about the many issues and activities concerning sales and use tax in New York State.
Join Our Growing Team! Learn more.
Joe Falbo Testifies at NYS Tax Dept. Hearings
Tronconi Segarra & Associates' partner and NYSSCPA president, Joe Falbo, testified on February 2nd at the NYS Department of Tax & Finance hearings on the need to reform the State's estate tax laws. Click here to read a synopsis of Joe's testimony from today's Bloomberg BNA Daily Tax Report.
How Non-U.S. Businesses Can Benefit By Having U.S. EIN
Click here to read Tax Manager David Lever's latest article for the Buffalo Niagara Enterprise's "Access US" digital newsletter, explaining why it may be beneficial for non-U.S. businesses to obtain a U.S. EIN (Employer Identification Number).
Are You an Attorney in Need of Support Services?
Click here to learn the many ways Tronconi Segarra & Associates can assist you, your Firm and your clients.
Are you a beneficiary of a Canadian RRSP or RRIF? The IRS has news for you. Click here to read more.


text: A 1.6 kg uniform rod of length 3.0 m ismounted to rotate freely about a horizontal axis perpendicular tothe rod at distance d = 0.7 mfrom one end of the rod. The rod is released from rest when it ishorizontal. What is the rod's maximum angular speed duringthe resulting rotation?


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Danish names are used in the country of Denmark in northern Europe. See also about Scandinavian names.
There are 126 names matching your criteria.
ABRAHAMSEN Norwegian, Danish
Means "son of ABRAHAM".
ALEXANDERSEN Danish, Norwegian
Means "son of ALEXANDER".
ANKER Dutch, Danish, Norwegian
Metonymic surname for a sailor, meaning "anchor" in Dutch, Danish and Norwegian.
CARSTENSEN Danish
Means "son of CARSTEN".
CHRISTENSEN Danish
Means "son of CHRISTEN (1)".
CHRISTIANSEN Danish, Norwegian
Means "son of CHRISTIAN".
CHRISTOFFERSEN Danish
Means "son of CHRISTOFFER".
DAHL Dutch, German, Norwegian, Swedish, Danish
From Middle Low German dal or Old Norse dalr both meaning "valley"... [more]
DOCTOR Danish
Originally denoted someone who was a doctor, ultimately from Latin doctor meaning "teacher".
FRANK (3) German, Dutch, Danish, Norwegian
Name for a person from Franconia in Germany, so called because it was settled by the Frankish people.
FREDERIKSEN Danish
Means "son of FREDERIK".
GIESE German, Danish
Derived from a short form of the given name GISELBERT or any other Germanic name with the first element gisil.
GULDBRANDSEN Danish
Means "son of GULBRAND" in Danish.
HALL English, German, Danish, Norwegian, Swedish
Means simply "hall", given to one who either lived in or worked in a hall (the house of a medieval noble).
HANSEN (2) Danish
Means "son of HANS".
HENNINGSEN Danish
Means "son of HENNING".
HOLST Low German, Dutch, Danish
Referred originally to a person from the region of Holstein (between Germany and Denmark)... [more]
HORN (1) English, German, Norwegian, Danish
Occupational name for one who carved objects out of horn or who played a horn.
HORN (2) English, German, Norwegian, Danish
Originally given to a person who lived near a horned-shaped geographical feature, such as a mountain or a bend in a river.
HUMMEL (2) German, Danish, Dutch, Norwegian
Nickname for a busy person (from the Germanic word hommel meaning "bee").
KARSTENSEN Danish
Means "son of KARSTEN".
KRISTENSEN Danish
Means "son of KRISTEN (1)".
KRISTIANSEN Danish, Norwegian
Means "son of KRISTIAN".
KRISTOFFERSEN Danish, Norwegian
Means "son of KRISTOFFER".
LANG Danish, Norwegian, German
From Scandinavian lang, Middle High German lanc and Middle Low German lank all meaning "long"... [more]
MATTHIASEN Danish
Means "son of MATTHIAS".
NIKOLAJSEN Danish
Means "son of NIKOLAJ".
ØSTERGAARD Danish
Variant of ØSTERGÅRD.
ØSTERGÅRD Danish
Means "(dweller by or at the) eastern farm, enclosure" from Danish øster "eastern" and gård "enclosure, farm".
RIBER Danish
Originally indicated someone who came from the county or town of Ribe in southwest Denmark.
SALOMON English, French, Italian, German, Danish, Norwegian, Polish, Jewish, Hungarian
Derived from the given name SALOMON.
SOLBERG Danish, German, Norwegian, Swedish
From the Germanic elements sol "sun" combined with berg "mountain".
STEFFENSEN Danish
Means "son of STEFFEN".
STRAND Danish, German, Norwegian, Swedish
From the Middle Low German word strand meaning "sea shore"... [more]


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Ps- I really don't care what you have to say about spelling. So keep it to yourself. Thanks!
Girl name..
I am always amazed by posters on this board getting upset. You come to an opinion board, ask for an opinion, and then get all in a huff that some people don't like your names and don't care.
If you didn't care, you wouldn't ask.
If I post for opinions, I want to hear them. I can always decide that someone's association isn't a big deal to me or my baby personally, but it doesn't mean I need to get defensive that someone pointed out the association.
Mommy to Asher Gabriel 11/08/09
and baby Esme Vivian 9/16/12
You asked everyone what you should do, so you can't get angry over people telling you what they think you should do.
I didn't comment on the spelling, like you asked, but I answered the question.
You kind of came in with the claws out with your comment about spelling and the instant attitude which didn't help us old hags respond with pleasantries. You knew people would have negative things to say yet you posted anyway and then act surprised... wha...? Take it with a grain of salt and maybe a little grace.
That is awesome.
DS: February, 2009
DD: April, 2011, DD: November, 2013
Jessica, 30, ttc #1
Ectopic in Jan '12, mc at 8 weeks July '12
I rarely post asking for opinions but when I do, I get some serious vom faces at my favorite "boring" names like Kathryn and Joseph and opinions on how to spell Kathryn. I've never felt the need to freak out but rather just say thank you. I love the spelling of Kathryn but that's perfectly ok that others don't. I can accept that. You can't please 'em all. But some people have some great insight as to why the name/spelling isn't a good idea-- one person posted love about the name "Fiona Kate" and someone pointed out how it sounds like fornicate-- yikes! Something to consider.
I'm surprised you 30 somethings are still producing viable eggs. Maybe you geezers should take your oxygen tanks and wheel your saggy, withered haunches back to the assisted living facility!


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PSD to Wordpress - Second one - repost
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Currently viewing the tag: "ski law"
Ski lawyers battle over Idaho slopes
On July 7, 2011 By Andrew Ralls July 6, 2011
Ski lawyers* are cashing in on the financial woes at Tamarack Resort. Opening in 2004, Tamarack provided the first new ski mountain in the U.S. since the early 1980s. Tamarack also offered golf and a zipline, with tennis legends Andre Agassi and Stephie Graf promising luxury lodging.
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Kolo Slava in Clearwater4. March 2016 - 11:15
The Kolo Sisters had their Slava on Sunday Feb. 21, 2016 at St. George Church. The Slava is Sretenje Gospodnje (Presentation of Jesus at the Temple).
Saint Sava celebration in Pittsburgh4. March 2016 - 11:12
On Sunday, January 31, 2016, the faithful of the St. Sava Serbian Orthodox Church in St. Petersburg, FL, celebrated the patronal feast of their parish church, St. Sava, the First Archbishop of the Serbs, Enlightener and equal to the Apostles. The Divine Liturgy was celebrated by the V. Rev. Stavrophor Stephen Zaremba, parish priest, and the V. Rev. Stavrophor Jovan Todorovic, retired, attached to the St. George parish in Clearwater, FL. The V. Rev. Stavrophor Miloje Rajicevic, retired priest of the St. Sava parish, who was unable to serve due to ill health, preached an inspiring sermon about St. Sava to the faithful gathered for the celebration, who filled the St. Sava Church to capacity.
Patriarch Irinej of Serbia pays a canonical visit to Australia2. March 2016 - 16:36
His Holiness Irinej, Serbian Patriarch, pays a Archpastoral visit to the Metropolitanate of Australia and New Zealand of the Serbian Orthodox Church (photo gallery).
His Holiness is accompanied by Metropolitan Amfilohije of Montenegro and the Littoral, protopresbyter-staurophor Stojadin Pavlovic, director of the Administration office of the Serbian Patriarchate; and deacon Aleksandar Sekulic, officer of the Office of the Serbian Patriarch. His Holiness Serbian Patriarch was welcomed by His Grace Bishop Irinej of Metropolitanate of Australia and New Zealand with priests and faithful at the airport in Melbourne, on March 1, 2016.
Sts. Sebastian and Mardarije Institute - Day Four27. February 2016 - 18:29
The fourth and final day of the Sts. Sebastian and Mardarije Institute began with the celebration of the Divine Liturgy.
Officiating at the liturgy was His Grace Bishop Maxim with the concelebration of diocesan clergy along with visiting clergy from the Eastern, Midwestern and Canadian dioceses.
Apostolic Nuncio payed an official visit to the Serbian Patriarch26. February 2016 - 16:11
His Holiness Irinej, Serbian Patriarch, received His Eminence Archbishop Luciano Suriani, the Apostolic Nuncio to Serbia, at the Serbian Patriarchate on 25 February 2016. His Excellency made his first visit to Serbian Patriarch since his appointment to the diplomatic service in Serbia.
His Eminence was accompanied by Monsignor Janusz Blachowiak, First Secretary of the Apostolic Nunciature of the Holy See and father Aleksandar Ninkovic, local secretary at the Apostolic Nunciature. The audience was attended by Rev. Vladimir Vranic, chief secretary of the Office of the Serbian Patriarch, and deacon Aleksandar Sekulic, assistant secretary in the Office of the Serbian Patriarch.


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See Presque Isle from a kayak
Sand sculptures, lighthouse tours, a craft fair. There will be plenty of activity at Presque Isle State Park beginning today as the annual three-day Discover Presque Isle festival kicks off. Proceeds will benefit Presque Isle Partnership.
But if you have a kayak, check out something thousands of others might miss this weekend. Explore the head of Presque Isle Bay.
Brian Berchtold is a roving ambassador at the park, helping visitors discover Presque Isle's wonders. Before sunrise on a recent weekday, Berchtold paddled around what he calls the park's "hidden corner."
"The thing about the kayak is that you totally get into the environment," Berchtold said. "To me, this is constant therapy."


text: On Wed, Aug 15, 2012 at 09:59:22AM +0200, Ronny Meeus wrote: > On Wed, Aug 15, 2012 at 2:53 AM, Michael Santos > <> wrote: > > On Tue, Aug 14, 2012 at 10:10:57PM +0200, Ronny Meeus wrote: > >> Hello > >> > >> thanks for the info. > >> I'm currently playing with the procket and it is working well. > >> > >> I have 2 questions: > >> > >> - I need to run the erl as root (or use sudo to start it) or I get: > >> > >> 2> {ok, FD} = procket:open(53, [{protocol, udp},{type, dgram},{family, inet}]). > >> ** exception error: no match of right hand side value {error,eperm} > > > > Make priv/procket setuid or allow your user to call priv/procket using > > sudo. > > I tried all options mentioned in your readme already before but non of > them seem to work on Ubuntu. I think there is an issue with the sudo > stuff on this distribution since no matter what I do, it always ask > for a password when the procket command is executed. > > Now I succeeded by explicitly specifying the name of the program to use: > procket:open(53, [{progname,"/usr/local/bin/procket"},{protocol, > udp},{type,dgram}]). procket uses priv/procket as the default path. Sorry, README should be clearer. > >> - How do I use recvfrom/4 in the server? If I call recvfrom/4 when > >> there is no message present in the socket, it returns an error since > >> the socket is put in async mode. > > > > Yes, the socket has to be non-blocking or it will block the scheduler. > > > >> Does this mean that the socket needs > >> to be polled by the Erlang process or is it possible to get a > >> notification (msg) when there is data present in the socket so that > >> the recvfrom/4 can be called at that moment? > > > > You could plug the fd back into gen_udp:open(Port, [{fd, FD}]) ;) > > > > For a UDP socket, I can't think of any options other than the ones > > you've mentioned: either spin on EAGAIN or use another NIF to notify you > > when the socket is ready. There are a few ports to libev and libuv around. > > OK I will look around. > Thanks. > > Yesterday I did a quick test and created an application that once it > receives a message, it starts to send this back in a loop. > It looks like it is able to send almost 200Kpkts/sec on a low end PC > while the gen_udp solution only was able to send something like > 10Kpks/sec on a much more powerful PC. So it looks promising ... That's cool! But remember, the C and the Erlang examples you posted are doing different things. The C code is single tasking. It doesn't do any error handling either. The Erlang code is multitasking, switching between processes, monitoring processes for failure, .... If you run C NIF code in a tight loop, you'll get something closer to the single tasking C code at the expense of concurrency. Maybe that is fine for your needs though. Anyway, good luck in hitting your numbers!


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COLUMBIA - South Carolina junior Grayson Greiner has been named one of 15 semifinalists for the Johnny Bench Award, given annually to the nation's best catcher.
Greiner has helped lead the Gamecocks to a 40-13 record this season. He's batting .344 with 37 runs, a team-high 11 doubles and eight home runs. He's also third in the SEC with 49 RBIs, which he's accumulated in 49 starts this season.
Greiner's clutch batting has been most impressive this season. Earlier this spring, he was named SEC Player of the Week after South Carolina swept Tennessee. Greiner had a two-out, walk-off grand slam in the bottom of the ninth to lift the Gamecocks to one of their victories against the Volunteers.
Greiner also was named to USA Baseball's Midseason Watch List for the Golden Spikes Award.
The Johnny Bench Award is presented by BaseballSavings.com. Three finalists will be announced on June 3. Each will be brought to Wichita, Kansas, where a winner will be announced on June 26 at the 17th annual Greater Wichita Sports Banquet.
The 15 semifinalists are:
Will Allen, Mississippi
Brett Austin, N.C. State
Anthony Azar, Sam Houston State
Aramis Garcia, Florida International
Grayson Greiner, South Carolina
Taylor Gushue, Florida
Sean Hagen, Eastern Kentucky
Mike Hollenbeck, Illinois State
Sean McHugh, Purdue
Brian O'Keefe, Saint Joseph's
Max Pentecost, Kennesaw State
Alex Real, New Mexico
Kyle Schwarber, Indiana
Mark Zagunis, Virginia Tech
Shane Zeile, UCLA
- Keywords


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Someone needs to go to the eye doctor.
While most cats are adept at leaping from place to place and catching their prey, some ferocious felines have just lost their sense of cattiness. One day, this cat will be able to catch the hanging paper roll on a string — perhaps maybe after it gets a decent eyeglass prescription.
We recommend bifocals.


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The American Telemedicine Association Latin-American & Caribbean Chapter (ATALACC) is comprised of professionals from Latin-American and Caribbean countries that are committed to the development and application of telemedicine and medical informatics. ATALACC also seeks to provide a forum for the sharing of information and resources in order to educate and promote telemedicine initiatives in this region.
The overall mission of the ATALACC is:
1100 Connecticut Ave, NW
Ste 540
Washington, D.C., 20036
Phone: 202.223.3333
Fax: 202.223.2787
E-mail: email@example.com


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Acer Aspire V5-171-32364G32ASS
Average of 1 scores (from 1 reviews)
Reviews for the Acer Aspire V5-171-32364G32ASS
Source: 01Net FR→EN
Single Review, online available, Short, Date: 09/27/2012
Rating: Total score: 80%
The Aspire V5 has a plastics body and is slimmer and with 2 kg also lighter than the competition. Acer has targeted users looking for a portable machine. In many aspects, this device is average in its class and does not stand out. The 15.6 inch capacitive touchscreen features a resolution of 1366 x 768 pixels and supports 10-point inputs, which is perfect for the pre-installed Windows 8. Colors are bright and crisp, and the viewing angles leave nothing to complain about. The full-sized chiclet keyboard with number pad offers a decent typing experience. In addition, it comes with an extra- large clickable touchpad with support for Windows 8 gestures.
Inside the Aspire V5 there is a 750GB hard drive, which is a decent amount of storage, and a 1.8GHz Intel Core i3-3217U ULV dual core processor. The performance is sufficient when compared to competitors of the same price range. It can handle light multimedia tasks easily, but is not suitable for hardcore gaming. But, casual social games are not a problem. Considering how thin and light the build is, battery life is a concern. Unfortunately, the Acer Aspire V5 fares much, much worse than the competition here. Overall, this is a good looking, well designed machine for an affordable price. Battery life is its main shortcoming, but if that's not an issue, the Acer Aspire V5 is great value.
Intel HD Graphics 3000: Integrated graphics card in the Intel Sandy Bridge processors (Core ix-2xxx). The HD 3000 is the faster (internally GT2 called) version with 12 Execution Units (EUs).
Non demanding games should be playable with these graphics cards.
» Further information can be found in our Comparison of Mobile Graphics Cards and the corresponding Benchmark List.
2367M: Power efficient ULV processor clocked at 1.4 GHz without Turbo boost. Offers an integrated HD 3000 clocked at slow 350 / 1000 MHz and a DDR3-1333 memory controller.» Further information can be found in our Comparison of Mobile Processsors.
This screen diagoal is quite large for tablets but small for subnotebooks. Some convertibles are also represented with that size.
Large display-sizes allow higher resolutions. So, details like letters are bigger. On the other hand, the power consumption is lower with small screen diagonals and the devices are smaller, more lightweight and cheaper.» To find out how fine a display is, see our DPI List.
1.3 kg:
This weight is typical for big tablets, small subnotebooks, ultrabooks and convertibles with a 10-11 inch display-diagonal.
Acer: Acer Incorporated is a Taiwanese multinational electronics manufacturer. Its product lineup includes desktops and laptops, as well as personal digital assistants (PDAs), servers and storage, displays, peripherals, and e-business services for business, government, education, and home users. Acer is the third largest computer manufacturer in the world (by sales) after HP and Dell Inc (2007). The company owns the largest franchised computer retail chain in Taipei, Taiwan. Originally named Multitech, it was founded in 1976. Gateway and Packard Bell are economically connected with Acer. Market share regarding sales of personal computers in 2007 (market research IDC): HP 18.9 %, Dell 16.4 %, Acer 9.9 %, Lenovo 7.5 %, Apple 5.7 %
80%: This rating is not convincing. The laptop is evaluated below average, this is not really a recommendation for purchase.
» Further information can be found in our Notebook Purchase Guide.


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- Table View
- List View
100 Recipesby America'S Test Kitchen
A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.From the Hardcover edition.
The America's Test Kitchen Cooking School Cookbookby America'S Test Kitchen
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices--along with 600 all-time favorite recipes--into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake--more than 600 in total--that will allow home cooks to expand their repertoire.The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
The America's Test Kitchen Quick Family Cookbookby America'S Test Kitchen
Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes like Easiest-Ever Chicken Pot Pie, Quick Beef Stew and Spinach Lasagna into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes such as Easy Melted Brie with Honey and Herbs, 25-Minute Egg Roulade with Spinach and Gruyere, and 45-Minute Lazy Man's Tiramisu. Super-fast recipes (ready in 25 minutes or less) include Tomato Florentine Tortellini Soup and Seared Scallops with Lemon, Peas, and Orzo. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house.
America's Test Kitchen Slowcooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipesby America'S Test Kitchen
The 200 recipes in this family friendly collection deliver a revolution in slow cooking. Who says you can't have convenience and big, bold flavors! And with America's Test Kitchen, the recipes are guaranteed to work.
America's Test Kitchen TV Complete book 2015by America'S Test Kitchen
The ultimate collection of recipes from your favorite TV show This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 15 seasons (including 2015) of the hit TV show in a lively collection featuring more than 950 foolproof recipes and dozens of tips and techniques.
The Best Simple Recipes: More Than 200 Great-tasting, Foolproof Meals That Cook in 30 Minutes or Lessby America'S Test Kitchen
"The Best Simple Recipes" proves fast can be flavorful. The editors of "America's Test Kitchen" put their kitchen know-how to the test by developing meals that work in 30 minutes or less without sacrificing flavor. Full-color photographs throughout. Other cookbooks by this author are available in this library.
Comfort Food Makeoversby America'S Test Kitchen
Putting the foods you love back on the table We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive Garden (Fettuccini Alfredo), Chili's (Nachos), and Au Bon Pain (Cinnamon Rolls) slashing thousands of calories and hundreds of grams of fat along the way. How did we do it? We put flavor first and used our test kitchen experience, smart ingredient substitutions (no fake fats or artificial sweeteners allowed), and innovative cooking techniques to make comfort food that you'll actually be comfortable eating. Comfort Food Makeovers isn't simply a collection of these tested and perfected recipes; it's an arsenal of fat and calorie-cutting strategies you can put to use. Use them to transform your own recipes into better tasting food that's better for you. We include a list of our key go-to ingredients that helped lighten or add flavor to the recipes in the book, as well as the essential equipment we found ourselves using again and again as we developed the recipes over time. Dramatic before and after counts for calories, grams of fat, and grams of saturated fat appear with each recipe, and full nutritional information for the recipes is provided at the back of the book.
The Complete America's Test Kitchen TV Show Cookbook 2001-2016by America'S Test Kitchen
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen-approved ingredients and equipment. All your favorites are here--from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you'll have 16 years of great cooking and expertise from America's most-trusted test kitchen.
The Complete Cooking For Two Cookbookby America'S Test Kitchen
50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half--cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make--from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake--will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
The Complete Vegetarian Cookbookby America'S Test Kitchen
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
The Do-It-Yourself Cookbookby America'S Test Kitchen
Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.
Foolproof Preservingby America'S Test Kitchen
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Healthy Slow Cooker Revolutionby America'S Test Kitchen
Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.
The How Can It Be Gluten Free Cookbookby America'S Test Kitchen
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
The How Can It Be Gluten-Free Cookbook Volume 2by America'S Test Kitchen
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we've gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen's all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.
Kitchen Hacksby America'S Test Kitchen
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers--the test cooks at Cook's Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook's Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!From the Trade Paperback edition.space during holiday prep? Place a baking sheet on top of a pulled-out kitchen drawer and voilà! * No rolling pin to be found? Pull out a bottle of wine to flatten your pie dough. * Can't get that sticky jar open? Fit a rubber band around the lid for a helpful grip. Kitchen Hacks also features 22 "how did they do that?" recipes developed in the test kitchen. These recipe hacks are fun, creative recipes that approach food and cooking in surprising or magical ways. They include Homemade Chocolate Magic Shell Ice Cream Topping, Eggless Mayo emulsified with milk, Dairy-Free Whipped Cream made from coconut milk, and mess-free Microwave Caramel Sauce. No matter what kind of project you're tackling or what kind of kitchen hacker you are, you can become a more efficient and inventive cook and take your skills to the next level with our kitchen hacks--and have fun while doing it!
The Make-Ahead Cookby America'S Test Kitchen
The ultimate plan-ahead cookbook that delivers on flavor Harried home cooks learned the hard way that the best possible way to maintain their mealtime sanity is to make things ahead. This stress-saving America's Test Kitchen cookbook collects 150 reliable recipes for make-ahead meals including everything from ready-to-serve entrees to braises to slow-cooked specialties to oven-ready casseroles and Sunday main meals. Another great addition to a popular cookbook series.
Master of the Grillby America'S Test Kitchen
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.From the Trade Paperback edition.
Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugarby America'S Test Kitchen
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
The New Family Cookbookby America'S Test Kitchen
All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America's Test Kitchen. The America's Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We've completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You'll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you'll want this one, too
Paleo Perfectedby America'S Test Kitchen
Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains.
Pressure Cooker Perfectionby America'S Test Kitchen
100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.
Recipe of the Yearby America'S Test Kitchen
One perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015 This is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.
Six-Ingredient Solutionby America'S Test Kitchen
Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.
Slow Cooker Revolutionby America'S Test Kitchen
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
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BayHawks lose lead, drop 4th straight
The BayHawks fixed some things that had been broken Friday night against the Iowa Energy. But enough other leaks sprung, chiefly a run of turnovers and fouls, to send the BayHawks to their fourth straight loss to open the season, 120-112 at Erie Insurance Arena.
The BayHawks, the D-League's worst shooting team coming in, had their best night from the field, finishing at 47 percent. They outrebounded the Energy 53-35.
But early fouls got them in a hole, and when they finally climbed out, sloppy ball-handling enabled Iowa (4-1) to pull away late.
"I think they've got good offensive players and they're a good team and they made some plays," BayHawks coach Gene Cross said. "I think we went away from some of the things we were doing offensively. We started holding the ball and not looking for each other, which you can't do against a good team."
"We did some good things today, but we had some lapses, and the bottom line is you can't turn the ball over," Cross said.
The BayHawks were whistled for the game's first five fouls, and Iowa sank all 10 shots from the line to build a 12-point lead that the BayHawks whittled to 31-27 after one.
Eventually, with their shooters heating up, the BayHawks opened the second half with an 8-3 run to lead 71-62 on a short jumper by Jeremy Tyler, who had 20 points and nine rebounds but picked up five fouls in his home debut.
The BayHawks then turned it over on back-to-back possessions during an Iowa run that was fueled by Othyus Jeffers, who led all scorers with 25 points. Jarvis Varnado added 18 points, 10 blocked shots and eight rebounds.
Erie's Scott Suggs' jumper tied it at 82 late in the third quarter, and C.J. Aiken tied it again 45 seconds later. But Iowa's Moses Ehambe buried a 3-pointer and Iowa led the rest of the way.
The BayHawks turned the ball over six times in the fourth quarter, leading to nine Iowa points.
"Our main thing is being focused for the whole game, making sure (we're) back on defense in transition, the little things that show up on the scouting report," said Suggs, who led the BayHawks with 24 points. "We had a few lapses on offense and I think that carried over to our defensive possessions. I think if we could have limited those a little better in the second half we could have come out (on top). We're definitely making strides."
The BayHawks host Canton tonight at 7. The Charge (4-0) beat the BayHawks 102-90 in Erie to open the season, and this week received two NBA-assignment players from the Cleveland Cavaliers, including center Henry Sims, who played most of last season with the BayHawks.
The Charge also received combo guard Carrick Felix, a second-round pick in this year's draft.
JOHN DUDLEY can be reached at 870-1677 or by e-mail. Follow him on Twitter at twitter.com/ETNdudley.


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Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Jacquelyn on 2014-12-29
This place has the best take out food available around this area. There's never any cartiledge in the chicken and the sauces they use just taste all around better than the other places in/around Ardmore. I would recommend anything on the menu. You get mor
Posted by Eric on 2013-09-30
The wife and I order here once a a week. Great selection, great food and fast delivery for a good price
Posted by Robin on 2012-08-06
I must say I was thoroughly satisfied with this Chinese food, reminds me of a place I used to go to as a kid before it went out of business. As far as Chinese food in Bryn Mawr goes Pak Yue is 5/5, but elsewhere I've had more flavorful tofu, which is of t
Posted by KnA on 2011-11-28
I have been ordering food from that place for over 11 years. The food is great.
Posted by Nicole on 2011-11-21
Best in town!! So happy we found this treasure!! Delivery is always very quick! I just ordered 2 different combos and 8 appetizers, my total is 32.30 (delivery)! Can't beat this place! We order almost once a week! Try the Fried Calamari! It's to die for!
Posted by jon on 2011-09-26
I almost don't want to let other people know how good this place is. Bottom line: best Chinese food in the burbs. Takeout only, though.
Posted by terry from Wynnewood on 2011-07-25
Some of the "fancy" , more expensive Chinese restaurants on the Main Line could take lessons in food quality and consistency, Pak Yue does not seem to have "bad days'. We have been customers since their opening. We just placed our order.
Posted by Jackie on 2011-02-28
Everything we had was great! Our new favorite spot for takeout!


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Skip to comments.FReeper Canteen~ Canteen Music Dedication~ 20 Jan. 2007
Posted on 01/19/2007 6:00:02 PM PST by AZamericonnie
Evening connie.{{HUGS}}}
Music Dedication for the Troops is up!
Music Mayhem Is Up...
Welcome to all FReepers, Canteeners, Lurkers and supporters of the U.S. Military...
LOL, nice try.
Well hello Noosie! You got first tonight! Are you ready to play some tunes? *Hugs*
Connie, thanks for posting The Music Thread. ;)
I am ready to play Tunes for the Troops.:)
Yay! Let's rock and roll! :D
Good evening Ms Feather & thank you for the Canteen blessing! Missed it by 3 seconds!:)
Hee-hee! Lookit you, Mrs. #1! :D
Good evening Angel...technically I believe you were 3rd! WooHoo!
Welcome Troops, Veterans, Families, and Allies!
Emerson Lake and Palmer~Hang On To A Dream
Evening LUV.{{HUGS}}
January 20, 2007
READ: Hebrews 10:8-18
By one offering He has perfected forever those who are being sanctified. Hebrews 10:14
When I first heard of Sara Lee cakes, the name-brand caught my attention because one of the most common Asian family names is Lee. Being a Chinese Lee myself, I wondered if Sara was Chinese or Korean.
Then I learned that Charlie Lubin, an American bakery entrepreneur, had named his cheesecakes after his daughter Sara Lee. Sara said her father wanted this product to be perfect because he was naming it after me.
Perfection is a standard that none of us could ever hope to attain. Yet we learn from Hebrews that Jesus, through His one supreme sacrifice for our sins, has perfected forever those who are being sanctified (10:14).
The continual sacrifices made by the priests since the time of Moses could never change anyones sinful standing before God (Heb. 10:1-4). But the one-time sacrifice of Christ on the crossthe sinless One dying for the sinfulperfected us forever in the eyes of God. Jesus once-for-all payment for our sins was sufficient. The writer to the Hebrews paraphrased Jeremiah 31:34, Their sins and their lawless deeds I will remember no more (Heb. 10:17).
We are perfected forever to stand before God because of the perfect work accomplished by Jesus on the cross. This is the assurance of our salvation.
Hear Hear! Good to see you Pande....seems like I missed you last Friday! Hope your week went well....*Hugs*
* * * * * * * * * * * *
Our Flag Flying Proudly One Nation Under God
* * * * * * * * * * * *
Lord, Please Bless Our Troops, They're fighting for our Freedom.
Prayers going up.
Thanks for your hard work!
laurenmarlowe; GodBlessUSA; Mrs.Nooseman; StarCMC; MoJo2001; acad1228; tomkow6; mylife; AZAmericonnie; Kathy In Alaska; GoldStarBrother; HiJinx; trussell; Drumbo; CMS; beachn4fun; EsmeraldaA; El Gran Salseron; Colonel_Flagg; Gucho; Randy Larsen; WestVirginiaRebel; LowOil; Susannah; HoosierHawk; Starwise (and me)
God bless our troops!!!
My pleaure Feathers...*Hugs*
Evening Mayor.
Thanks for the daily lessons.:)
Good evening Mayor & thank you for the devotional.
Hope the weather is ok your way.
Hiya Mrs Mayor!
Well Aussie Telegraph reporting that maybe some of work done by extremist cleric mosque being funded guess this by Aussie govt boy talk about the hand feed you ROFL
Also BBC wire report that Moderate Dutch Imans are leaving Netherland being replace by extremist connected to terror group GEE DUH
Hey anybody have Super bowl shuffle by Chicago Bears the song I mean
A very long day last friday connie, but otherwise a good week...hope you are well and thanks for this great thread...((;O)
Good to see you Hope & thank you for always providing the pledge!
You're a sweetheart! Hats off, hand over heart & prayers up.....*Hugs*
Good evening! I see you're starting early!
Guess I'd better get on with it, huh?
Let's rock!
|~~Tunes For The Troops~~
|Parents please preview for your kids!
|Want more information about the artists we play? Perhaps you'd like to buy concert tickets or their CDs? Click the links provided at the top of the thread for more information!
Welcome Troops, Veterans, Families, and Allies!
Emerson Lake and Palmer~Black Moon
Hey Luv...you gonna let Noosie get ahead of you like that??? LOL
Well....I suppose your tummy's full of Mexican food....:)
I'm here. Lousy day, but I'm here.
Good thing it's the weekend, then. Hopefully tomorrow will be better.
Hee-hee! It IS! I have to take second place tonignt, I guess!
Excellent first song Mrs. N...((;O)
I'm On It SEVEN!
Speaking of missing people....where is our FRiend alfa???
Missing the sorties & flyby's....
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Graduate Careers Australia figures show men outnumber women in higher paying engineering degrees
- From: AAP
- June 18, 2014
- Traditionally 'male' degrees earn more than 'female' degrees
- More men enrolled in science, tech, engineering and maths
- Wage gap on average 9.4 per cent
YOUNG women looking to earn as much as their male counterparts should steer clear of humanities degrees and consider studying engineering, according to a new study.
Based on a 2013 survey conducted by Graduate Careers Australia's (GCA), the study found the starting salaries of male university graduates under 25 were on average 9.4 per cent higher than females.
Scroll down to see the differences in pay for male and female graduates
However, after the different fields of undergraduate education studied by young people were taken into account, this gender wage gap narrowed to an average of 4.7 per cent.
The figures suggest more males enrol in fields of education that typically earn higher salaries such as engineering, the study's principal author Edwina Lindsay said.
On the flip side, females outnumbered males when it came to humanities, which was ranked at the lower end of the salary distribution. Actor Emma Watson is one of the lucky few who is likely to make millions with her English literature degree from Brown University.
In other words, women would earn more money if they picked the traditionally 'male' degrees.
MORE: McCrindle Research finds psychology is the most overrated degree
Ms Lindsay said the study recommended that female students be given more information about career choices and be encouraged to consider traditionally male occupations.
"If females decide to enrol in these stem subjects — science, technology, engineering and mathematics — then the aggregate 9.4 per cent gap will be reduced for future generations," she said.
Here are the differences in graduates' average annual starting salaries by detailed occupation and gender, 2013 ($000's)
Accountants: Male $50.1, Female $48.4, Difference $1.7
Registered Nurses: Male $54.6, Female $50.9, Difference $3.7
Primary School Teachers: Male $57.7, Female $54.5, Difference $3.2
Civil Engineering Professionals: Male $63.4, Female $62.4, Difference $1.0
Secondary School Teachers: Male $57.1, Female $55.6, Difference $1.4
Physiotherapists: Male $56.3, Female $55.7, Difference $0.6
Pharmacists: Male $40.3, Female $40.6, Difference $-0.3
Solicitors: Male $60.0, Female $58.6, Difference $1.4
Industrial, Mechanical and Engineers: Male $68.3, Female $71.0, Difference $-2.7
Generalist Medical Practitioners: Male $60.8, Female $60.7, Difference $0.1,
MORE: Inspiring commencement speeches for the class of 2014
Sales Assistants (General): Male $37.4, Female $36.5, Difference $0.9
Other Engineering Professionals: Male $63.6, Female $59.0, Difference $4.6
Software and Applications Programmers: Male $57.9, Female $54.5, Difference $3.4
Management and Organisation Analysts: Male $62.3, Female $57.6, Difference $4.7
Auditors, Secretaries and Corporate Treasurers: Male $51.4, Female $51.1 Difference $0.3
Human Resource Professionals: Male $49.3, Female $51.8, Difference $-2.5
Court and Legal Clerks: Male $54.7, Female $55.2, Difference $-0.5
Medical Imaging Professionals: Male $52.9 Female $53.0, Difference $-0.1
Public Relations Professionals: Male $52.3, Female $46.3, Difference $6.0
Graphic and Web Designers, and Illustrators: $Male $41.7, Female $40.5, Difference $1.2
Medical Technicians: Male $42.4, Female $43.7, Difference $-1.3
Journalists and Other Writers: Male $44.1, Female $41.2, Difference $2.9
Of the 8185 responses used that spanned 23 fields of higher education, 11.6 per cent of females studied humanities compared to 5.7 per cent of males.
Engineering degrees were represented by 24.6 per cent of men, to only 3.7 per cent of women.
The broader Australian labour market gender wage gap favours men by 17.1 per cent, according to the latest Australian Bureau of Statistics (ABS) data.
MORE: Women in STEM industries: Time to fix the pipeline
But that data looks only at the broad Australian labour market, which includes significant differentiating factors including age, region of work and breaks in employment for family responsibilities.
"This figure is not controlling for a subset of graduates who have the same qualifications, the same work experience and are of the same age," Ms Lindsay said.
The study, called An Analysis of the Gender Wage Gap in the Australian Graduate Labour Market, was the result of responses from Australian resident bachelor's degree graduates younger 25 and in their first full-time job.
What university graduates studied in 2013 (percentage)
Engineering 24.6 Male 3.7 Female
Economics & Business 21.6 Male 18.8 Female
Accounting 9.4 Male 6.6 Female
Paramedical Studies 6.3 Male 21.0 Female
Computer Sciences 6.0 Male 0.8 Female
Humanities 5.7 Male 11.6 Female
Architecture & Building 4.0 Male 2.1 Female
Education 3.5 Male 10.9 Female
Biological Sciences 3.1 Male 4.4 Female
Law 2.4 Male 3.4 Female
Medicine 2.3 Male 2.0 Female
Pharmacy 2.2 Male 3.0 Female
Art & Design 2.0 Male 2.9 Female
Earth Sciences 1.4 Male 0.4 Female
Physical Sciences 1.2 Male 0.4 Female
Agricultural Science 1.1 Male 0.9 Female
Psychology 1.1 Male 3.3 Female
Mathematics 1.0 Male 0.3 Female
Social Sciences 0.6 Male 1.3 Female
Dentistry 0.2 Male 0.4 Female
Optometry 0.2 Male 0.2 Female
Social Work 0.2 Male 1.3 Female
Veterinary Science 0.0 Male 0.6 Female
From 8185 respondents (3103 men and 5082 women) (Source: Graduate Careers Australia)
What did you get out of your university degree? Leave a comment below or continue the conversation on Twitter @newscomauHQ
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Comments on this story
Pedro of Randwick Posted at 1:04 PM June 18, 2014
The biggest opportunities going forward are anything to do with environmental industries and conservation and alternative energy. These are the biggest growing industries worldwide (even if the Abbott Government deny this science). If you can't get work in this backward country there will be enormous opportunities in Europe, Asia and the US.
Comment 1 of 40
Rex Mundi Posted at 1:02 PM June 18, 2014
This seems a little misleading, not least the title. Emma Watson (who has already earned millions) will earn absolutely ZERO extra because of her Eng Lit degree, as I suspect is the case for most people with a degree that doesn't qualify them to do anything. Also, perhaps it should be made clear that 25% of male respondents just happened to be studying engineering, and not 25% of all male graduates. Small sample size and engineering does seem to be well over represented. I would be surprised if it even got near double figures.
Comment 2 of 40
Tony of Melbourne Posted at 12:59 PM June 18, 2014
Umm, Emma Watson makes her millions from acting. Her degree is irrelevant to her earning capacity. What a tenuous link. Couldn't find a 'normal' graduate pretty enough to get people to click on the article?
Comment 3 of 40
Holden Lover Posted at 12:58 PM June 18, 2014
I do not believe this study. If you look at Teaching and Health care particularly they are highly regulated with many EBA's and awards and classification structures in place. The state and federal and Private employers in this space could not discriminate to the level as described. I then doubt the rest of the figures as well. This is a graduate survey as such what is the data source phone calls? email surveys etc low accuracy and open to exaggeration.
Comment 4 of 40
NewcastleRocks Posted at 12:48 PM June 18, 2014
I want to know how you can earn millions from an English Literature degree??? As if.
Comment 5 of 40
Matt of Adelaide Posted at 12:43 PM June 18, 2014
wtf has Emma Watson have to do with this story???
Comment 6 of 40
TT of Radelaide Posted at 12:43 PM June 18, 2014
For this to have any value, I'd suggest detailing the hours worked per week/fortnight would be good. As I do not know many young females that work full time in their early 20s.
Comment 7 of 40
Elizabeth S of Sydney Posted at 12:42 PM June 18, 2014
Good to see more females getting into what were just about "men only" degrees. I started studying accounting in the early 1980s and did very well grade wise but gave up as every job I applied I was told was for men only. These were the days of the paper with Men & Boys and Women & Girls job sections.
Comment 8 of 40
Aussie Bob of Brisbane Posted at 12:37 PM June 18, 2014
isn't it funny how man engineers are now driving cabs, delivery trucks or packing shelves! Of the nearly 10,000 engineers graduating each year in Australia only about 2/3 actually get work in the field
Comment 9 of 40
getyourfactsright Posted at 12:32 PM June 18, 2014
Where are they getting these figure from? There is absolutely no difference between what a male and female teacher gets paid.
Comment 10 of 40
Kyle De Souza of Perth Posted at 12:32 PM June 18, 2014
Students should study mining engineering. The next boom is coming and we are going to be in a huge shortage again. Graduate salaries start at a minimum $80k+ and can get up to $150k first year out of university.
Comment 11 of 40
Bec Posted at 12:25 PM June 18, 2014
Emma Watson didn't earn millions from her "chosen degree", she earnt millions from Harry Potter.
Comment 12 of 40
Sydneysider Posted at 12:19 PM June 18, 2014
Not accurate analysis. Besides, the statistics are on young graduates. what about the older and experience professionals?
Comment 13 of 40
mitchell t of 2528 Posted at 12:11 PM June 18, 2014
why bother with uni? go to tafe, do a diploma of networking, do your CCNA and earn big bucks!
Comment 14 of 40
Andrew Borg of Advertising Posted at 12:09 PM June 18, 2014
I got a deli ticket to line up for a job in my industry as well as the HECS debt to boot. Having a degree is a great thing that does set you apart from others that don't. But students should do their research as to what jobs will be on offer once they graduate with a degree. In most instances its who you know not what you know.
Comment 15 of 40
Brad Posted at 12:07 PM June 18, 2014
I wonder how much research was needed for this article. Who'd have thought those choosing higher job pay degrees would earn more than those that chose less paying job degrees?
Comment 16 of 40
Mary of Brighton Posted at 11:45 AM June 18, 2014
These are only starting salaries. What is more relevant is the final salaries, which can vary far more.
Comment 17 of 40
unbelievable Posted at 11:32 AM June 18, 2014
How will we be able to make it if our parents are not cashed up. - my parents are neither millionaires or billionaires.
Comment 18 of 40
Dan of Victoria Posted at 11:26 AM June 18, 2014
As an accountant I would like to say that the Accountants 50.1 male minus 48.4 female is NOT 9.7 - it IS 1.7. I am so sick and tired of sloppy journalism. Also from an industry perspective I haven't seen any sex based differences in pay.
Comment 19 of 40
Matthew Posted at 11:26 AM June 18, 2014
Picking something you have no interest in will cost you far more in the long run though. This is such bad advice to give to a young impressionable mind. Let them choose what they like the most and then make small changes to increase their earning potential, rather than saying "you should be doing engineering".
Comment 20 of 40
Brad of Adelaide Posted at 11:17 AM June 18, 2014
The inference that we can pick and choose at will is ridiculous. Not everyone is born with the mental accuity suited to certain educational disciplines. Intellect in maths and logic is very different to intellect in humanities, for example. The way your brain is wired is the biggest determiner of what profession you will be suited to. Sure, I'd love to earn mega bucks as an engineer, but maths and numbers have never been my strong point (despite the amount of effort I put into them).
Comment 21 of 40
dave of once a lucky country Posted at 11:14 AM June 18, 2014
but will there be any jobs full stop for these students in 5 years time that is the million dollar question or will we already outsource cheaper overseas doctors nurses ect ect ect
Comment 22 of 40
Ace Posted at 11:10 AM June 18, 2014
Emma Watson is "guaranteed" to make millions from her English Literature degree? Really? How do you figure that? She is "guaranteed" to make millions. From royalties and residual payments from Harry Potter, not her uni degree!
Comment 23 of 40
Sydney of Sydney Posted at 11:01 AM June 18, 2014
These are some of the highest average graduate salaries I've ever seen. I question the credibility of the research.
Comment 24 of 40
Leon Bowman Posted at 11:00 AM June 18, 2014
I have a degree in Accounting and Finance (UK 2007). I originally got a graduate job with PwC and got through half of my professional exams. But for personal reasons had to return home to Australia. I managed to get another training job in Geelong, Victoria, but after the breakdown of my marriage came to WA where my family live. Here I was unable to find another training position - I expect it was because at the time I was 45 yrs old and up against 20 something graduates and I do believe employers do have preconceived notions about older employees. Don't tell me ageism isn't alive and well. I have returned to my former profession as a chef and am now working on a remote mine site.
Comment 25 of 40
Jenn of Brisbane Posted at 10:56 AM June 18, 2014
So there is no males doing vet Science?
Comment 26 of 40
Matt Posted at 10:39 AM June 18, 2014
/yawn another article about women requiring more than men but at the same time wanting equality. I'm a male, I never received help or guidance in regards to what to study, or what would provide higher income. Why would girls deserve special treatment like that? Through high school, I saw a lot of girls getting A's in classes they rarely turned up to, or handed work in late to. At the same time, I was getting D's or C's while turning up to every lesson and doing all the work. At times I even had teachers lose my submissions. If only I had breasts, high school would have been a breeze. Although all the flirting from old men would freak me out, I imagine.
Comment 27 of 40
Wasted Time Posted at 10:33 AM June 18, 2014
I've just finished a 3 year psychological science degree. If I had known what little job prospects I'd have I would have rethinked my chosen course. What's the returns policy on Bachelor Degrees?
Comment 28 of 40
MB of Perth Posted at 10:30 AM June 18, 2014
What about tradies? ..more importantly..since we actually DO work.
Comment 29 of 40
dave of Potato point Posted at 10:27 AM June 18, 2014
I studied geophysics in the late 80's started on a good salary for back then (32K), now earn about 250K a year, live in a beach house and travel all over the world for work. So I would say I got a fair bit from my degree. I am surprised that first yr primary teachers are starting on 50K+; that number does not sound correct.
Comment 30 of 40
Karmjit of perth Posted at 10:26 AM June 18, 2014
I'm a female and I studied Computer Science back in 1990 when this was almost a completely male dominated field. Out of a class of 45 students, 3 were female. It opened a lot of doors for me though due to equal opportunity laws. It was hard, but worth the effort.
Comment 31 of 40
john Posted at 10:26 AM June 18, 2014
women work in more part time rolls, wouldnt this explain the difference in pay?
Comment 32 of 40
James Posted at 10:24 AM June 18, 2014
Small sample size. There is way more female participants than male in this study
Comment 33 of 40
Adam of Brisbane Posted at 10:21 AM June 18, 2014
You should also remember that fields like engineering have low career satisfaction. Though there are some that love their jobs, many don't enjoy their work despite 6 figure salaries as the recent FIFO article attests to. As an engineer myself I dream of working within the humanities, though this may be a case of the grass is always green.
Comment 34 of 40
dave of Aussie in Asia Posted at 10:20 AM June 18, 2014
If you dont generate wealth you wont earn good money. Simple as that. Degrees in history, arts and geography dont generate wealth. Study maths and commerce, join an investment bank, move to Asia, get paid a fortune, pay little or no tax. Plan A.
Comment 35 of 40
Charlie Klein of Brisbane Posted at 10:20 AM June 18, 2014
I think you missed the obvious point. If more women move into these jobs then men move into Humanities, Humanities will eventually be the higher paying.Unfortunate but true.
Comment 36 of 40
bananabender Posted at 10:12 AM June 18, 2014
Doctors have far higher incomes than engineers. Medical specialists earn around $600K The majority of medical graduates are female.
Comment 37 of 40
male jack Posted at 10:11 AM June 18, 2014
Where are the nursing stats???? Oh yeh, cannot publish those, too many women employed..........Sheesh, media really is a propaganda tool for womens rights
Comment 38 of 40
Bernard of Wollongong Posted at 10:09 AM June 18, 2014
I am a male registered nurse, I don't understand how we earn more when there is an NSW award wage for the first 8 years
Comment 39 of 40
H Brown of Adelaide Posted at 9:57 AM June 18, 2014
The Marxist governing forces simply refuse to accept that men and women are different. Not as individuals, but as a whole men and women have different areas of success and failure. It is perfectly fair that women succeed in areas of life that require distinctly feminine virtues, and it is perfectly acceptable that men succeed in those throes that require masculine virtues. It should not be otherwise. You do not put the blind in charge of the art gallery, and the deaf in charge of the telephone exchange.
Comment 40 of 40


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Saint James Albany Hotel-Spa
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Spa
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- Swimming pool
- Restaurant
- Free High-Speed Internet
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TravelPod Member ReviewsSaint James Albany Hotel-Spa Paris
This hotel was a disappointment. We paid for a room with an air conditioner, but the hotel had not had the air conditioner fixed since it went out in Feb 2016. We were there in September 2016 and the staff said they were still working on it. I don't believe that, it would have been appropriate for them to refund part of our fee or given us a room with A/C, some rooms did have it.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
The hotel is in an amazing location across the road from the Jardin Tuileries. The rooms are comfortable and the staff are amazing. There is also a beautiful courtyard. I managed to get the hotel for a good deal, it would be very expensive if paying full price.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
Historical Traveler Reviews Saint James Albany Hotel-Spa Paris
Pros and Cons
Spent 6 nights at the St. James 8/03 during the record heat wave and the room a/c was much appreciated, but please note hotel main areas were not. We spent a great deal of money at the Meurice Bar just for a/c. We received a free upgrade to a duplex suite (2 levels with 1.5 baths) and the room was spacious, but dull and shabby albeit clean. One night no water pressure and no shower and in several (more than 3) instances no hot water. Staff was attentive and nice, but beware of hot water issue if you stay here in winter. When Paris was 105F not a problem. Location is superb as previously noted in other reviews. If you need a large room, this is the hotel, but I will opt for Hyatt Madeleine or Melia Vendome next time.
Great Hotel and Location
My wife and I stayed here from the 30th of July to the 4th of August.
The hotel is located in a great location right next to the Lourve and across from a metro station on the Number one line of the Metro system.
We stayed in a superior room that was very large compared to a hotel that I had stayed at before in Paris. It was thoroughly cleaned every day during our stay and the strong A.C. was very welcome after long days exploring Paris on some of the hottest days of the year. The restaurant is currently being renovated they did however provide a very nice buffet style breakfast in one of the hotels downstairs conference rooms. This was included in our room price be sure to ask about it.
They did offer a limited food service through out the day but we did not use this. We ate a two of the small cafes that were on either side of the hotel most of the time both provided good food and portions for a reasonable price. The hotel staff was very helpful and assisted us with our daily sightseeing by telling us which Metros to take to various attractions. I highly recommend this hotel and will stay here every time I visit Paris.
Don't Even Think About It
This place is simply not a 4-star hotel, probably not even a 1-star hotel. It is a disgraceful dump. We reserved through Expedia, and I think because of this the hotel simply had no intention of giving us the "Superior" Room (larger size, with sitting area) that we had paid for. We looked at 4 rooms, each of which Quasimodo would have been ashamed to stay in. They were small, dark, dirty and worn-out. We demanded and did receive a full refund (and ended up staying at a gorgeous real 4-star hotel for only slightly more money).
We just returned from a 9 day stay (July 15-23) at the Hotel St. James et Albany, and we have definitely found the perfect Parisian hotel. First of all, it is in an unbeatable location on Rue du Rivoli--across the street from the Metro and the Tuileries, down the street from the Louvre and Palais Royale, across the Seine from the D'Orsay and the 5th and 6th, around the corner from Rue St. Honore and other shopping streets --we could go on and on about the location. Our beautifully appointed room was on the back courtyard and was extremely quiet, spacious, and clean. Besides the queen bed, which was really 2 twins made up as a queen, there was a large sitting area with couch, writing table and breakfast table, TV with internet capabilities, and phone. The large bathroom had a tub, vanity, and glass shower and all the usual complimentary toiletries. A fluffy terry robe was also available to us. The staff was very responsive/professional and addressed all our questions in a friendly manner. Our package did not include breakfast, but we did elect to purchase it twice. It is a buffet with various breads, eggs, meats, cheeses, fresh fruit salad, juices, coffee and tea. Everything tasted fresh. The hotel was undergoing renovations which will add a pool and fitness center. This will make the hotel even more perfect. We have stayed in Paris on three other occasions, and this was the nicest. If you want a classically managed hotel with a bit of history (Lafayette was married here and Marie Antoinette visited him here on his return to Paris from the American Revolution), the Hotel St. James et Albany might be your ideal residence in Paris.
Wonderful hotel in heart of Paris
Just returned from trip to Europe where we spent 3 nights at Clarion St. James & Albany (July 16-19, 2003). I also stayed at hotel in April for 3 days. We have stayed all over Europe, primarily in 4 star hotels.
This is the best 4 star hotel we have ever stayed. We reserved a standard room at a very reasonable rate. Both times we were upgraded to a superior. Both times, the rooms were wonderful -- large, wonderful oriental rug, extremely comfortable and attractive couch, desk and couple of chairs. The decor was lovely and tasteful. Both rooms overlooked a small courtyard and were very quiet. We had a bathroom and separate toilet room, about five closets, one of which was a walk-in.
The room was extremely clean and the service excellent. The best part of the hotel is its location, right across from the Tuilleries Gardens in the center of Paris. The subway entrance was directly across the street. I would never dream of staying anywhere else in Paris. -- Belinda Nichols, Woodlawn, Virginia.
Terrible rooms
We just returned from Paris 2 days ago. We stayed at the St James and Albany the last 3 days of our trip. I have to say that the rooms were the most filthy rooms I have ever seen. The carpets were so dirty we did not want to walk on them without shoes or when getting out of the shower. Speaking of the shower, it had mold all thru out the tiles, and a bonus piece of chewing gum stuck on the ceiling. It looked like the carpets were stained with dog urine. We complained and they showed us a room that was just as dirty. We were staying in a junior suite. Our air conditioning broke on the 2nd day. We notified the front desk but no one ever came to fix it. The urine smell was then stronger without the air conditioner working. This hotel spoiled our last 3 days in Paris.
My husband, daughter and I were not in the best of spirits with such a terrible room to come back to after being out all day. We complained when checking out and all they did was take 140 euros off the bill. The walls were so thin that when the people in the next room entered their room it sounded like they were coming in our room. Stay away from this hotel!
I was completely disappointed.
We recently stayed at the Clarion St James on the Rue du Rivoli. I had researched the Paris hotels for months looking for just the right one.
I had read the reviews on this site and was very impressed by what everyone had to say about the accommodations and facilities the St James had to offer. Unfortunately, the St James I stayed at was nothing like what I had read about. Our room was extremely small at the end of a hall where 1/2 the rooms were being rennovated. We were awakened each morning at 7 am to the sounds of motorized saws and hammering. When the workers were not hammering, they were painting causing the fumes to penetrate the rooms and hallways. Our room overlooked the preferred sidewalk grates for homeless people to spend the nights. Our room had twin beds which the staff did move together to make a king size bed but... each day it was a surprise as to whether the beds remained together or pulled apart as separate beds. When this happened, we would go down to the front desk and request that the bed be made up again, which the staff did do. We were under the impression that breakfast was included but were told that since we booked the room thru a "online discount hotel booking agent", it was not. Some days we would have glasses in the bathroom and then other days there weren't any. One evening we came back late from walking the city at midnight. We asked the front desk if bar was opened and we were told that the bar stays open until 1 am. We proceeded to order a coffee but were tld that they could not serve us because they had to count the bottles! Upon checking out, the hotel had charged our room with pay TV and 12 breakfasts ($21/meal)! Thank goodness we checked the bill before signing it.
Saying I was disappointed is to put it mildly. The rating of this hotel is 4 stars. I would hate to think what a 2 or 3 star hotel is like if the St James is suppose to represent an above average hotel.
Paris is a beautiful city but my suggetion is to stay anywhere BUT the St James.
Love this hotel
Stayed in July 2002. Excellent value in Paris. Very quiet, spacious & comfortable rooms. Spacious bathroom with shower and large tub (the WC was really small, but hey, what all do you need to do in there anyway?) The staff was very friendly and helpful. The location can't be beat-we walked to the Louvre, Notre Dame, Place de la Concorde, just to name a few spots. I would absolutely stay there again.
St. James & Albany good value
We stayed at the St. James & Albany, on rue Rivoli in the 1st arr. for five nights in early December, 2002, as part of an airline package. We were guaranteed a superior room (one up from standard) and were pleasantly surprised. On another trip we'd stayed in 2 and 3 star hotels, and while comfy, the rooms were expectedly small. This was a splurge for our 10th anniversay. The hotel has 4stars and is in a great location. Our room overlooked the Tuileries Gardens and had a partial view of the Musee D'Orsay accross the Seine. You can walk everywhere and strolling accross the Seine to the 5th & 6th arrs. is lovely.
It was actually two rooms. We entered a small hallway with a half bath and big closet (w/white terry bathrobe) and full length mirror. Then onto a smallish living area with a sofa, desk, tv, telephone & minibar. Then onto a medium sized room with a king bed (two twins w/king bedding), two more closets, another tv and another phone. Then onto a HUGE bathroom with a large new tub, separate glass shower, long sink space for two. All newly tiled and fresh. Really nice lighting, towels and toiletries. Everything was very clean. The only disappointment was the carpet was a tad dingy w/a few stains (clean, but stained). We could hardly complain.
The room included a breakfast buffet and we were not disappointed but we are not big breakfast eaters. They had great coffee (au lait for me) and the staff walked around with refills. Yummy, fresh croissants, pain, and pain au chocolat. There were cereals, hard boiled eggs, three kinds of juice and a few things I couldn't figure out. The hotel, at least while we were there, had a lot of young Japanese on tours and perhaps the hotel tries to accomodate many different nationalities. There was also bacon & sausage and perhaps some eggs. We stuck to the croissants, juice (really good grapefruit juice) and coffee.
The public areas were very nice -- painted murals, leather seating, marble or tile floors. In summer there's a beautiful courtyard (it was winter) in which to dine or have a drink. The bar was comfy but overpriced compared to other places. The staff was nice but not gushing. They made resevations for us and gave directions promptly.
Overall, I really liked this hotel and the price was great. It's not like the Ritz or Scribe, but then again you're not paying that price. They do have certain amenities one would expect like a doorman and such. The rooms were quiet at night and we loved relaxing in the living area after shopping. I would stay here again in a heartbeat.
Clarion St. James and Albany
This hotel was very conveniently located across the street from the Louvre. Also right next to the Metro, and close to stores and restaurants. We were pleasantly surprised by our accomodations. We had a very large room with 1 full bath, and another half bath (toilet and sink). All in all, thought the room was a very good value for its price, quality, and above all, location.
TripAdvisor Reviews Saint James Albany Hotel-Spa Paris
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