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A New Year begets New Projects: Get off on the right foot
In continuing from yesterday (below), we find that most project problems – not all – but most can be avoided, and any others that pop up can be minimized.
In achieving outright avoidance of most problems, any project needs only a few simple things, leveraged at the very outset – (It is imperative that IT managers, directors, and supervisors [such as HelpDesk, for example]) adhere to this – as well as all business-related people. C-class executives are at the very crux of these matters, and they must be fully vested in these principles too. Be sure to have:
A clear definition of business goals and the related solution(s). The more empirical and on-target you can be, the more you can minimize function creep later, and changes in scope. Adding functions, and widening the scope of the project later has catastrophic affects on your budget and, it bears mentioning, the working relationships of all involved. Do your due diligence in spec'ing the project at the outset – who and what does it serve? ID the elements of business, the departments, people, processes, products, services, customers, compliancies to regulatory authorities – everything.
Identification of valid approving authorities for all stages and deliveries, as well as ID'd authorities for supports such as budget, personnel, sanctioned changes where necessary.
Have a solid system for approving and tracking changes. This can be a shelf-solution, or an internal, custom, sophisticated system – but be certain to have something in place. Systems vary in sophistication, but I've seen many small orgs with tiny budgets do some pretty weighty projects using spreadsheets. The important thing is to adhere to solid communications, early identification of problems, and total buy-in from everyone on changes. That means approving authorities, all involved business and IT folks, and those directly implementing the adjustments and changes.
Manage risk very carefully. Remember: In the realm of risk, unmanaged possibilities become probabilities. If you're worried any particular bad thing can happen, don't risk its manifestation – discuss it at the project meeting table, and alert stakeholders and sponsors where necessary.
Again, due diligence up front is leveraged and makes for smooth projects – define goals and objectives and you'll be fine. Remember too that, whether you're a certified project manager or someone just piloting because you're in the chair, it's best to practice on some smaller-scale projects before tackling big ones. Before your first core, mission-critical, upgrade – start with something a little more limited in scope: A new HelpDesk ticketing software, for example. Pilot a project to update Windows, or MS-Office, or the like.
A New Year begets New Projects: Common mistakes and avoidance
Upon entering any project and its allied management, whether you're the titular project manager, or one of the subordinate leaders of sub-elements of the project, or a member of the project staff, or a business player, you need to recognize common mistakes so as to avoid them. Watch for:
Poor identification of the critical path: Know where you are, where you're going, and how to get there. Seems simple enough; but simple isn't the same as easy. In knowing where you are, get all of the necessary resources clearly identified and committed: Personnel; budget; clear identification of goals – with direct tethers to stakeholders and responsible parties.
Poorly crafted and overlooked milestones: Be certain to have a realistic hierarchy of goals and deliveries identified. Once identified, define them well, to include having them in the right order; for example, if a part of the project requires more bandwidth, and another element is a bandwidth upgrade – get the chronology right and do it in the right order.
Lack of Comprehensive Stakeholder Involvement: Many projects go awry due to a failure to get executive buy-in. Particularly for IT personnel, determine:
Who are the stakeholders that will "play fair"? Recognize your strengths, and conversely: Who has a vested interest in old systems, and who might therefore engage in foot-dragging, or a begrudging engagement? Are there departments, and therefore players, who might be vested in protectionism and jealousy? Are any departments "silo'd" that might feel an "outside" project is impinging on their judgments and latitude?
Particularly for projects that bridge "sister-and-brother" agencies, companies, partners, etc., this can be of concern. Be certain to document "buy-ins" and all agreements – no matter how informal some promises seem to be. Handshakes and smiles are good – but get it on paper where possible. Remember: The most peril can lie outside the legally specified and documented realms.
Broken Communication and Hobbled Collaboration: Many projects suffer from poor communication, both formal and informal. In the case of the former, project meetings rely too much on "feel good" accommodations and agreements that are not tied to empiricals, and which are then poorly documented, or not documented at all. Empirical measures, tied directly to concrete milestones, themselves fully-sanctioned with strong sponsors, are essential.
So, always determine who is doing what, and who has agreed to and sponsored those whats. Speak directly and accurately in meetings. Make sure that all accommodations, adjustments, and agreements are fully understood. Be certain that adjustments and course-corrections do not violate larger project principles (principles in service to the "local", specific, project – and that also do not violate basic project management practices). Anything having dire effect must go to negotiation involving business stakeholders, budget authorities, and so on. Adjustments to timelines, whether involving interim milestones or ultimate go-live, must certainly get on the table as soon as they look to be manifesting, for early involvement of business' attention, and a leveraged attention for best adjustments and outcomes. Don't try to hide anything.
We'll continue and finish with some final cautions in our next article.
A New Year begets New Projects
Ready or not, here comes 2013. And… most organizations have critical projects already underway, or planned initiatives for the upcoming new year.
Any new year usually inspires people to forgive, to vow not to repeat past mistakes, and to look forward with optimism and renewed vigor. But in the world of business and one of its most critical supports – Information Technology – avoiding past mistakes, looking forward with optimism, necessitates more than wishful thinking and a forgiving nature.
In a world where, by many estimates, about 25% of projects are cancelled before completion (in order to completely re-define and re-launch), we can see that we need some empirical resolutions to ensure best success. Because, we must further realize that of the projects that are maneuvered to a "successful" outcome, 49% suffer budget overruns. That is not sound business!
Also, 41% fail to deliver the expected ROI and general business value. 47% have higher than expected maintenance costs. And amazingly, 62% fail to meet their anticipated schedules, to include milestones and ultimate go-live dates.
So what is the main problem? According to c|net News, "There exists a disconnect between the IT department and the business owners who sponsor IT projects. The two often have very different ideas as to what they want." But how can it be that IT "wants" something different than Business? The business-half is in charge. IT suggests and (hopefully) brings about the best supports, given the business goals and available supports that the marketplace offers – but IT reports to business – even in a tech company.
Here, we're defining "business" as those leaders and stakeholders who are not IT: In other words, our discussion applies not just to private business, but to public sector endeavors such as government agencies and departments, non/not-for-profits, and even sole proprietors; they too suffer the divide between effective business, and effective business-enablements.
So, business must take the lead: Business must be qualified to discuss its own requirements, priorities, and available resources (personnel, budget, time).
Business must qualify , as a stakeholder, in understanding the technology it owns, uses, and progresses – in not only effecting the best business outcomes and solutions/service to others, but in matters of business survival. Not too many wrong turns can be sustained.
Next: We'll look at the most common mistakes, with advice on how to avoid them.
Small Business: Time for an App?
Small businesses manage their budgets and overhead very carefully – they have to. Investments must represent true investment – with direct payoffs in the form of strong ROI; a carefully managed Total-Cost-of-Overhead (TCO); and it helps to have an efficient Time-to-Value (TtV) – that is, the sooner something can start contributing and delivering to the bottom line, the better.
We want quick returns on our investments, and we want to maximize profit by keeping overhead low even as we invest in, and implement, those things that drive revenue. And so, in the face of an ongoing mobile revolution, any business has to ask itself: Should we have an app?
Regardless whether any small business sees the need for an app now, or later, it is wise to have a mobile strategy. Stay current with what is available and what it may do for you now, or in time. A good start is to simply optimize your website for mobile.
"Mobilizing" your website
Engaging a provider to build a mobile-friendly website is quite inexpensive. Most sites today utilize a Cascading Style Sheet-based design (CSS). If you're not on a CSS protocol, you need to get there in order to be positioned effectively for the future anyway, and that is going to cost a bit. Assuming you're utilizing CSS, optimizing your site for mobile isn't difficult, or expensive. Many web hosts will even provide a free basic mobile site. However, for a polished look, best operations, and best certainty, you'll want to partner with a strong mobile solutions provider. It's a good relationship to get underway in any case.
Advantage of Mobile Site over App and Vice-Versa
In terms of compatibility, mobile sites work universally, independent of device, and generally independent of browser. Score an advantage for the mobile site. However, recognize that a mobile user must open the browser, and negotiate to the URL, or to the Favorite, or Bookmark…
Apps, on the other hand, can be anchored right on the device's desktop. And, apps can be customized to do anything, whereas mobile sites are merely replications of regular site, or even slightly diminished versions. Apps can provider reminders, can notify of new products and services, can be customized to tie into other apps, and so forth. It's important to recognize that each app will need to be created for each platform you intend it for, whether Android, iPhone, or Blackberry.
Apps can also be "inside-facing" – that is, they are not customer-oriented, but rather they help your inside people and processes. Inventorying, for example. Dispatching, as another.
An app for your organization can cost anywhere from thousands, to tens of thousand, to hundreds of thousands of dollars – depending on the size and scope of your business and related desires. A good place to start is with an initial, high-level, conversation with a mobile applications solutions provider – that much is free. They can help you to decide where the advantages lie: site vs. app, and the robustness of each, and where the paybacks are.
I'd like to wish all readers of this blog and all staff at TechTarget: Happy Holidays!
Modern Security Awareness
A national newscaster revealed something this past Sunday that is quite extraordinary, given the times we live in. He said, approximately*, the following on a news broadcast: (* details have been disguised)
"I'd just like to say that tomorrow is my brother's birthday. Lieutenant Colonel John Smith, of Oshkosh, Maryland is 50 years old."
It's interesting to note that we have a fair amount of info for piecing together… identity theft:
Date of Birth
City and State
If you think this is being a little paranoid, remember this saying: Just because you're paranoid, it doesn't mean no one is out to get you. The real trouble here is the efficiency involved. It's one thing to mention this information to a small group of people – perhaps some of whom you don't know well. It's quite another to divulge this information nationally, to millions of people (and that is this particular show's audience numbers).
With a little diligence, an identity thief can cruise past this person's mailbox, and steal even more critical identifying information. As a start, the info above is enough of a foundation to make that cruise a good investment in time. Also, "spoofing" then becomes more easily leveraged; the contact of this person, either via e-mail, USPS mail, or even in person. One example is a spoof whereby someone poses as the representative of a veteran's organization, and asks to "verify" information:
"Hello Colonel Smith, we have your city and state as Oshkosh, Maryland – is that correct? Thank you. We also have your date of birth as 12/16/62 – is that correct? Would you please provide your Social Security Number for verification? Thank you Sir." You get the idea. It happens quite frequently.
The newscaster could have said, merely, "I'd like to wish my brother a Happy Birthday… tomorrow is his birthday" – and left it at that. However, if it were me, I would say nothing. In the first place, a national news audience doesn't particularly care, and while the mention "on air" might please his brother, it's really not worth it. It's not that big a deal in personal terms – being that it's likely that a phone call will be made (or can be made, in lieu of the on air greeting) later.
It's time to think very carefully about what you do: What you reveal; to whom; where; and when (are others nearby who can overhear? Online – are systems truly secure?).
In divulging personal information, regardless of the reason, always ask yourself: Is this something that I have to provide? If it is truly necessary, is this the superior way to do it?
What this newscaster did is fine… for the '50s, '60s, '70s… etc. – maybe. But in today's times?
NO. WAY. Be careful out there.
CrowdFunding: Conceive it… Fund it… LAUNCH IT
Ever had a great idea, but thought: Ah, I don't have the capital to get this off the ground… and probably never will… and who's going to want to invest with an unknown like me, anyway?
Or perhaps you've wanted to be an investor yourself: Getting in early, when the gettin's good. A relatively small investment, with big payouts to come once a company or idea really takes off.
But again, perhaps you've lacked what you considered to be the necessary capital.
Well, the opportunities for everyday people, investors large and small, are changing due to the phenomenon of crowdfunding.
Crowdfunding of sorts has been around forever. Whenever groups of people contribute to a common cause – whether a business startup, political campaign, building fund, or a healthcare endeavor for a sick friend or acquaintance, for example – we're leveraging the strength of numbers (the crowd), in garnering small, but powerful, accumulations of resources. In many cases, we not only "fund" with money, but also with other resources: Time; attention; focus; and work.
However, with today's buzzword branding of "crowdfunding," we're speaking of equity-based funding: contributing to a company's start, with you the funder, subsequently owning a small piece of that company.
"Funding Portals" provide a rich dynamic whereby potential investors can find and begin partnerships with entrepreneurs – websites and related entities already exist, and more are coming. However, recognize that the Securities and Exchange Commission (SEC) will be regulating these portals, as well as activity within crowdfunding – in protection to both investor and startups. Much of the legislation is contained in the JOBS Act (Jumpstart Our Business Startups Act), of April 2012. However, also recognize that the area of crowdfunding is in a relative flux, and due diligence in this area will remain challenging as further legislation and changes manifest themselves.
When considering crowdfunding, whether as pitchman/woman or potential investor, recognize that crowdfunding is undertaken for more than equity. You may see a startup idea that is poised to deliver something to market that you've been waiting for, or just have a vested interest in, by virtue of the fact that you'll use it to good advantage: "Why hasn't someone invented a way to _______?" "Why can't someone invent something that _________?" Now you can help bring a certain something to market, and capture its best use to your own advantage – whether for personal pursuits or as a business lever.
Crowdfunding is a great way to uncover ideas that, 'till now, may have been hidden. Consider: The Wright Brothers invented the airplane by virtue of their knowledge, intelligence, and perseverance – same for Edison and his light bulb and myriad other inventions; but they also had the means, and the time. How many people, 50 years prior, 100 years prior, had valid ideas, of all sorts, but lacked the resources to develop them? How many sparks of ideas self-extinguished because the intelligent people behind them spent their days tied to more mundane work – perhaps plowing a field all day in bringing food to their family's table – unable to climb into a position to devote time to development… and delivery?
Given the leverage of today's social media, and funding portals, we can say:
Get ready for a big change…
The Death of Empiricism?
I've been known to say that we're in real trouble as a society when banks start failing the routine task of maintaining simple balances. Simple balances such as those associated with Checking and Savings accounts. It will be a sign. (Maybe some of you will report that we're already there – I'd be interested in any stories).
Recent events, such as this one *, leave me wondering if we're not very close to a failure of banks to do simple accounting – an accounting for whether an account is open or not; whether it is active or not. And now, another recent event does not lend confidence – rather, I see the value of empirical measures, and associated discipline, being discounted…
This most recent event certainly touches on both business and IT, and I'd like to relay it here.
Back in July, my area suffered a very severe storm. It was nothing on the scale of Sandy, but my neighbors and I were without power for 7 days – many other folks went without for 10 days or more. I live near a state park, and was able to use the facilities there for showers. Toward the end of the week, I realized I'd need to wash clothes very soon. I surveyed the park's Laundromat, and saw that I'd need quarters for the washers and dryers.
I procured a $10 roll of quarters from my bank. However, that very day, my power was restored. The roll remained unopened in the console of my car for these past months. A couple weeks ago, I opened the roll… and to my surprise, found a nickel in the middle! My $10 bill had been turned into $9.80.
Not a big deal to some, and the missing 20 cents was nary a concern to me. But consider what this means… A major bank dispensed $9.80 for $10 in what was supposed to be a transaction of equal values on each side. If a bank cannot execute its primary duty, in safeguarding and accounting for money, then is it a "bank" at all? In other words, if anyone banks $10, and desires to withdraw $10… then $10 is due; no other amount represents true banking.
But the really interesting part involves my conversation with one of the managers there. I told her about finding the nickel in the roll. We laughed over it, and she offered to reimburse me the 20 cents. I say "no," she only had my word for it – but asked how the error could have happened. She replied that the bank only examines rolls at each end, for the appropriate coin (in view). I asked how they knew whether there wasn't a bar of lead in there, or something else lending weight, with coins on each end. She said that there are rolls the bank packs themselves, but additinoally, the bank takes rolls of coins from customers – but they must be customers who have accounts at that branch, and they must initial the rolls they tender for paper money. The bank also gets rolls of coins from other banks – in these cases, she said, those rolls are stamped – essentially branded to indicate the bank from which the roll came.
I asked her if she wanted the initials/or bank stamp that was on my roll – it was intact in the car. She said "no."
When I returned to my car, I examined the torn roll – all of the paper is there (as pictured), but I found no initials, nor did I find a stamp. My bank was either being disingenuous with me, or worse, their standards have slipped… or no longer exist.
Again, on the surface this appears to be a small thing. But, the more you think about it…
Any thoughts?
* I am still receiving statements from Capital One – after a three year absence – but now indicating a balance of negative $6.99. In other words; they owe me money. Think I'll collect the same exhorbitant interest they charge us? It's the Zombie account that won't die.
Internet Reviews: Beware of providing negative reviews
A woman recently lambasted a contractor with a review on Yelp – She gave him a one star review, and commented that he did not do the work she hired him for. She further accused him of damaging her house and stealing some jewelry. Ouch. That could hurt business.
Caution is indicated here: Impugning someone, such as accusing them of committing a crime, causing damage, etc., is very harming to one's reputation and business prospects. The receiving party, if claiming damages from erroneous or exaggerated reviews, can seek relief in the courts and you may be liable for those damages.
The woman in this case is being sued for approximately $750,000.
Lawyer Steven Sack, appearing on Fox & Friends, Fox News, says: "The internet is a wonderful tool, but it's a legal trap. The minute you put something in writing, the genie's out of the bottle, and your words have meanings, and depending on what the reasonable person interprets those words to be, they can be actionable as defamation, or they can be an opinion… so that's where it begins."
When posting online, be certain of the difference between opinion vs. statement of fact – beware of providing defamation; harm to anyone's reputation.
Be wary of certain words and phrases. Avoid stating that someone's a criminal; that they're going bankrupt; they're financially unstable; they may not be operating in business long, etc.
Be aware of free speech vs. slander. You can Google these concepts and legalities, and I suggest you do, particularly if you post a lot. Other readers, business people themselves, likely have ready access to legal counsel. Adhere to that advice, but as importantly, be certain all staff are trained; be certain there are refreshers; remind staff of their obligations to be careful, to remain informed, and to exercise great caution online – both when "wearing the company hat" – but also when operating as a private citizen.
In another case, a woman pretended to be a customer, not a competitor (as she was), and she wrote an opinion online, posing herself as a consumer who purchased a product that was "shoddy". She is being sued for $200,000. The person bringing suit was offered $5,000 and they just laughed, according to Mr. Sack. The case is now in litigation.
Again, be careful out there.
Content: The Life of a Managed Document
Essentially, the life of a document and its associated control would go something like this:
Creation: Staff creates new content, perhaps a new word-processing document. This new content may be generated as entirely new material, or it could be content that is being repurposed and built upon (edited and added to) from existing content.
Filing (Storing): The new content is filed, as a file's creator would normally generate and store documents (File, Save, or Save As…, etc.). The Repository will take action based on the file's destination folder; based on the creator's choice of folder according to subject matter, and the content's relation to other like-content.
Categorizing (Taxonomy): Storage is also the means by which content is categorized; by virtue of the folder in which content is stored by the creator. Folders within the Repository will be dedicated to specific categories of content. Depending on your desire, the content management system can also suggest storage and categorization based on its inspection of the document's contents at the time of its creation, and subsequent comparison of key content to an organizational taxonomy table.
Metadata (Tagging): The content's location and categorization also lead to the assignment of key metadata. The document's metadata is assigned by virtue of a metadata template that is associated to each content area (folder). This way, each template's information is leveraged for the tagging of all like-content in a specific folder. The system can also extract keywords from documents for inclusion to the metadata, and can generate an abstract or summary.
Delivering/Sharing: Content is now delivered when users query for various categories of content, on keywords, and concepts. Collection and reference of data is now as comprehensive as possible. You can even have your content/records manager query on content that has specific areas of metadata that are unpopulated (unfilled) – for purpose of generating a report concerning these documents. The report(s) can then be delivered to various content authorities for completing the assignment of metadata to this content.
Re-using and Repurposing: Now that content is locatable, identifiable, accessible and readily understood, it is easily employed for reuse. With proper authority and access, departments can glean knowledge, formatting, and process from other department's content. Further, content can be repurposed: it can be modified and incorporated to new content.
Review and Reporting: Content now is available for review by any appropriate authority. Reports can be run to review all documentation generated in a given day for a specific client, for example. You can view who produced the most effort – who is doing the bulk of the real work?
This is also where you take action on content in accordance with a retention plan. Disposition dates of documents provide the yield for a monthly report. The report can indicate all documents subject to archive, and subject to destruction (pending review by the appropriate authority, of course). This report can also expose those documents that must have their disposition date adjusted – this can be due to reasons of regenerated business, inquiry, subpoena, discovery, etc.
Action: Once content ages to the point where it is no longer being accessed (easily determined by reports), and is unlikely to provide further, or timely, business value, it can be archived or destroyed.
– Archiving: Archiving the information means that you remove it from your active business environment, and store it somewhere else – perhaps with a vendor who maintains your offsite backups, or in an offsite warehouse where your organization makes other storage of items. Archived material can be compressed and stored on high-density (high capacity) storage media, such as DVDs and CD-ROMs.
This material is cataloged, and can always be referenced if the organization needs to go back to it. It can even be reintroduced to your active business environment if the need arises – nothing is "lost." The purpose in archiving is to prevent the active business environment from becoming overrun with useless data. Taken to its logical extreme, if you don't manage the removal of relatively useless data, it will eventually outweigh your useful data.
– Destruction: Business material that becomes completely obsolete, as determined by Business, and technical documentation as determined by IT, should be destroyed. Anything that serves no further purpose to the organization should be destroyed.
A Practical Example: Let's provide a quick practical example in the life of a document: let's say that the organization has a current project; Project LMN, and associated content. The project's scope or domain could be anything: a marketing initiative, it could be legal representation of a client, it could be a new software solution and its implementation.
Project LMN documents reside in a specific Project LMN Folder – that folder would have an associated metadata-template for the management of this project's content. Also, the main folder would have attendant subfolders, such as an LMN Budget folder for specific budget info and docs regarding the project. Of course, specific subfolders to the main project folder would have their own metadata templates too. Subfolder-templates can inherit the main folders metadata if you like. However, many subfolders will require at least some unique metadata information. For example, it's likely that budget material associated with the project has a specific authority for access and edit; so, a budget subfolder within the main project folder would have a metadata template that differs, and it will tag budget information with different metadata. Of course, authorized content creators and users within any folder can edit and tweak metadata to reflect the desire for control and disposition of that particular content.
Creation of new LMN content, such as a document, would bring up a dialog box requiring a destination folder – once identified, that folder's default metadata would fill this new document's specific metadata template. This would tag the document based on its content, and its match to taxonomies used in the organization. Thus, when we create and file content in a specific folder, it gets tagged with appropriate metadata based on the folder's template. In this manner, controlling elements that are common to all Project LMN material are applied to content: Such things as the document's title, its category (Project LMN), its life, its disposition instructions at the end of that life, its securities and permissions, among other things.
In addition, other specific tags relevant to the document itself are made. The contents can be surveyed by the system in order to automatically generate very specific metadata that is relevant only to that individual document – extracting keywords such as author, names, places, dates and other key information. The system extracts these things based on built-in pattern recognition. These keywords can be gleaned based on a predetermined list provided by the vendor's application, and by your own internal table of keywords – you can build your own custom pattern recognitions.
This document could also inhabit multiple categories: for example, its metadata could indicate that it is a general budget document, and contains specific Project LMN budget components. The document would have a disposition date for archive or destruction, in accordance with the project's standing in your retention plan, and as necessary, within compliance for any of the other categories.
The creating user would either accept the metadata, or edit it – as authorized. All new content that is generated and saved within the Project LMN area of the Repository will automatically assume the appropriate metadata for the management of that content. Now the document is enriched according to attributes and keywords associated with that document – things your users can identify and use when searching for LMN content. This way, authorized users can search, browse, and aggregate critical content regardless where the content is stored.
Let's say a creator generates a document regarding the project, but chooses to store that document in their User folder. This is ok, since the document's overall subject matter (Project LMN) will still allow appropriate categorization, and subsequent associated default metadata. The system will still review the document's content in order to generate the other specific metadata. In fact, a likely scenario would be one whereby an authority would arrange for a Project LMN subfolder within all User folders for those staff associated with the project – using the same default metadata template for the main Project LMN Folder. Therefore as you go along, all Project LMN documents will be traceable, retrievable, and actionable no matter where they reside – in user folders, central project folders, or even e-mail, if desired, and no matter what the form of the document: wordprocessing, spreadsheet, presentation, or e-mail.
We've now enabled a powerful way to identify the Project LMN files, and anyone associated with the project can search for them, and if authorized, access and use them. When we capture content, we can: develop; manage; review; approve; archive; check-in/check-out; maintain version control; perform full-text and metadata search; optimize team communication; automate routing requirements; and deliver notification of status changes and new documents. We can provide specific information and the surrounding context needed to optimize work within the project team. We add value by exposing such related material as additional documents, tasks, calendar items, and team e-mail. Our intellectual capital is in a secure, centralized repository. All project matter is centralized and accessible.
This material can also be copied and repurposed within other projects and initiatives when it has relevant content. Too, when Project LMN is long completed and done, and its material no longer of any practical use in the active environment, this content can be fully identified and acted upon for ultimate disposition.
CMS: Getting to the "System" of Content Management
[Note: You may wish to visit the beginning of this series by scrolling down several articles. If landing here brought you to a solo-article, Google "The Business-Technology Weave" and scroll]
The Content Manager
We've established background regarding content management. Let's introduce one more important thing: a content manager in the form of a qualified person. Increasingly, Content Managers (or if you prefer, Records Managers) are operating within a certified discipline. Most if not all of the standards regarding the general duties of a content/records manager are detailed on the web. Organizations that are about to embark on a full-scale content management solution and system should hire or delegate a content/records manager at the outset of the project. This person also is a logical choice for this project's selection as project manager. As with all projects, make this selection carefully: It is this person who will drive the organization's qualification for selection, implementation, and use of a system.
The "System" of Content Management
Instituting management of content where there has been no real management is a daunting challenge to most. There are so many forms of content, in so many differing structures, in so many different places, within the authority of so many different individuals and departments: Yet, if we can understand one area, we can understand them all. The principles are the same.
Let's gain an understanding for the management of unstructured electronic document content first (your word-processing documents, spreadsheets, presentations, and any other unmanaged electronic, unstructured, data). This is an area that most organizations tackle first – and, an area that is frequently most in need of control. We can say that unstructured electronic documents take this priority because, conversely, structured (database related) content is at least managed to the degree of their native applications.
We can also afford to prioritize electronic documents over hardcopy assets in most cases. This is because there is a comparative advantage regarding hardcopy content: ordinarily, it at least exists where you can see it. Because hardcopy content is physical, you have a better chance of at least sensing where common subject matter exists. We can point to a file cabinet and declare: "Those are accounting records." And, "There are more accounting records over there in those cabinets." It is more difficult to do the equivalent with electronic data.
Our understanding of the methods employed for unstructured electronic documents – and lessons learned – then position the organization to effectively take on other areas of content, in-turn.
Electronic Document Management – A System of Control: Think of content management as an establishment of control over data by enriching it. We enrich data by assigning information "tags" to individual electronic content – to individual files. These tags mark the file according to what it contains – that is, according to its content. Once tagged and so marked, an associated application system can grab and assemble that data with other data. This enables and simplifies our research of data; and enables our ability to report on data for administrative purposes. This tagging (enriching) of data is effected through the assignment of metadata to the individual document files.
Metadata has been described simply as data about data. This is a great definition for our purposes. Metadata tags are based on the subject matter and other general attributes of the specific document's content, and can include such information as:
– Document Title
– Category (or Categories; based on Taxonomy)
– Author
– Abstract or summary info
– Access (permissions)
– Usage history
– Keywords (dates, places, individuals, etc.)
– High-value concepts
– Disposition date (archive and/or destruct triggers)
The real power comes when metadata is automatically applied to documents, records, web content, and other digital assets according to a schema, or template. Various templates contain prepared metadata for each condition of content in your organization, according to policy. These prepared templates are then assigned to electronic workspace folders – much like those already in your network environment.
When you create content, and file it in a relevant folder based on content's subject matter, the metadata is automatically applied to that document. A dialog box with default descriptive (enriching) information tags pops up. The document's creator accepts the metadata as is, or can manually edit specific fields of metadata. Once accepted, the metadata is tagged to that document, and it becomes managed content. When we query data based on content-criteria that is available through this metadata, we receive all relevant documents which satisfy our query – in a fast and comprehensive way. The structure that supports the linkage of metadata templates to folders, and which supports all other action and reporting utilities within the managing of content, is a data Repository.
The Repository: The Repository is a component part of the vendor-delivered, overall content management solution. User action is taken on data through their normal native applications – a word-processing application in the case of a word-processing document, for example – but with the added benefit of the Repository's control and enhancements to data (such as the metadata tagging). Further, an allied Content Management software application accesses the Repository to perform content management and administrative functions – such as finding, reporting on, and taking disposition on content.
Various vendors may have differing names for it, but essentially a Repository is a vessel for data. As desired, it can mimic your current network structure of folders and permissions. This way, it will present a familiarity to users as they negotiate for files, and save new files. In this regard, the Repository is relatively transparent – but it brings with it several very important utilities. The Repository represents the achievement of a specialized, central, storehouse of data. It not only will have a similar structure of filing as a network hierarchy, the Repository will facilitate proper filing and control of new content as it gets created, according to subject matter. It manages data's security. It maintains and facilitates reportage and action on data so as to enable oversight. It does this in a very efficient way, removing this burden from the content's creator and the organization at large. The Repository is the key by which content can be found, accessed, used, repurposed, reported on, and actioned for administrative oversight.


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Piranhaconda | |
DVD cover
Written by | Mike MacLean |
Directed by | Jim Wynorski |
Starring | Michael Madsen, Rib Hillis, Rachel Hunter |
Production | |
Producer(s) | Roger Corman |
Running time | 85 min |
Broadcast | |
Original channel | Syfy |
Original airing | June 16, 2012 |
Chronology | |
Preceded by | Sharktopus (2010) |
Piranhaconda, an American science fiction film, premiered on June 16, 2012, on the Syfy Channel.[1] It is directed by Jim Wynorski, produced by Roger Corman and stars Michael Madsen, Rib Hillis, Rachel Hunter, and Terri Ivens.
Two piranhacondas hunt for their stolen egg. Scientist Prof. Lovegrove, who stole the egg. hitchhikes a Hawaiian island and meets a movie crew filming on location. The star, the scientist, and some crew members are kidnapped and held for ransom. A piranhaconda, roaming the island, devours several women and some scientists who are searching for a rare flower. The snake attacks the kidnappers' hideout, but the film crew and the scientist escape. The lead kidnapper finds a camera. The film shows that the scientist stole the egg, which caused the snake to attack, and he decides to kill the snake and the film crew. The snake follows the film crew, who are in a truck, but it is wounded by a grenade. The second piranhaconda arrives and, sensing blood, attacks its wounded mate. It then decides to track down the film crew. Lovegrove reveals that he had the egg, so they try to escape via boat. But the piranhaconda stalls their plans. Lovegrove pretends to get rid of the egg, but doesn't, causing the creature to follow them. The crew become trapped by five remaining kidnappers, but the piranhaconda eats the kidnappers. Lovegrove, Jack, and Rose get back to the boat, but Jack stays on shore to destroy the snake. In the water, Rose realizes that Lovegrove had the egg all along. She throws it into the river and shoves him overboard. He is then killed by the piranhaconda. Rose goes back to shore and finds Jack. Using the egg, they lure the piranhaconda to a waterfall. Jack slips a bomb into the case and throws it at the beast; then, he and Rose jump into the river below. The bomb goes off and decapitates the snake. The two make a date with one another. They kiss before being killed by another piranhaconda before the film ends.
- Michael Madsen as Prof. Lovegrove
- Rib Hillis asJack
- Rachel Hunter asTalia
- Terri Ivens as Rose
- Shandi Finnessey as Kimmy
- Chris De Christopher as Milo
- Kurt Yaeger as Gunner
- Christina DeRosa as Rachel
- Syd Wilder as Vicky
Piranhaconda was filmed in Kauai, Hawaii.
See also[edit]
- ^ Syfy Channel - Piranhaconda. http://www.syfy.com/movies/piranhaconda. Retrieved: June 17, 2012.

subset: commoncrawl


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Herschel's view of the early Universe reveals galaxy cluster fireworks
Learn MoreDecember 18, 2014 • News ReleaseAstronomers using ESA's Herschel space observatory have found, for the first time, fireworks of star birth within galaxies at the dense core of a massive early Universe galaxy cluster. This frenzy of star formation reveals the young lives of now "red and dead" elliptical galaxies and gives new clues to the evolution of some of the largest structures in the Universe.
Warm Gas Pours 'Cold Water' on Galaxy's Star-Making
Learn MoreDecember 5, 2014 • News FeatureSome like it hot, but for creating new stars, a cool cosmic environment is ideal. As a new study suggests, a surge of warm gas into a nearby galaxy -- left over from the devouring of a separate galaxy -- has extinguished star formation by agitating the available chilled gas.
Slow-Growing Galaxies Offer Window to Early Universe
Learn MoreOctober 15, 2014 • News FeatureWhat makes one rose bush blossom with flowers, while another remains barren? Astronomers ask a similar question of galaxies, wondering how some flourish with star formation and others barely bloom.
A new study published in the Oct. 16 issue of the journal Nature addresses this question by making some of the most accurate measurements yet of the meager rates at which small, sluggish galaxies create stars. The report uses data from the European Space Agency's Herschel mission, in which NASA is a partner, and NASA's Spitzer Space Telescope and Galaxy Evolution Explorer (GALEX).
NASA Telescopes Uncover Early Construction of Giant Galaxy
Learn MoreAugust 27, 2014 • News ReleaseAstronomers have for the first time caught a glimpse of the earliest stages of massive galaxy construction. The building site, dubbed "Sparky," is a dense galactic core blazing with the light of millions of newborn stars that are forming at a ferocious rate.


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MJM is, far and away, the best magic dealer I have dealt with - web or retail store ! They sell quality items at great prices. Customer service is...Read More ->
MJM Magic is the best online Magic shop ever... I've shop with other online stores, but MJM is barnone the best store thus far... It will be hard to...Read More ->


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Tootle targets play-offs reward
Full-back Matt Tootle says playing in play-off games with Crewe would be the biggest achievement of his career.The Railwaymen beat Northampton on New Year's Day to move within two points of the top seven with a game in hand. And the 20-year-old academy graduate says he is desperate to be involved in the end of season shake-up. "It would be unbelievable just to be in a high-profile game because I don't think I've played in one in my career," Tootle told BBC Radio Stoke. Tootle has featured .... read more
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MIDDLEBURY — Middlebury resident Alpine Bingham has decided to take his town office/recreation center–related lawsuit to the Vermont Supreme Court.
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FERRISBURGH — The Vermont Supreme Court on Feb. 14, 2014, upheld a 2012 Environmental Court ruling favoring a Dollar General store proposed for the Ferrisburgh intersection of Route 7 and Monkton Road.
The Ferrisburgh Zoning Board of Adjustment in February 2011 first granted landowners Group Five LLC a permit for the discount retail store. It is proposed for a 9.9-acre field that lies across Monkton Road from Denecker Chevrolet and across Route 7 from a solar farm.


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Book your room at Best Western Kinloch Hotel
Please enter your travel dates.
Overlooking the Mull of Kintyre (immortalized in a certain Mr. McCartney's famous song), BEST WESTERN Kinloch Hotel draws guests from far and wide. Breathtaking scenery and spectacular views will provide the backdrop to your break, on the wonderful west coast of Arran (just 11 miles from its Heritage Museum). A warm Scottish welcome (from our staff and roaming deer nearby!) will get your getaway off to the perfect start, while quiet comfort and family run hospitality will take care of the happy ending too! We go out of our way to provide superior accommodation, excellent food and outstanding service... so what are you waiting for? Enjoy your stay with us.
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Horseback Riding, Safe Deposit Box, Free Newspaper, Free Parking, Exercise Gym, Game Room, Restaurant, High speed internet access, Indoor Pool, Room Service, Hairdryers Available, Data port Available, ATM/Cash Machine, Steam Bath, Pool, Elevators, Porters, Guest Laundromat, Wedding Services, Lounge, Outdoor Parking, Handicapped Rooms/Facilities, Single Bed, No Smoking Rooms/Facilities, Double Bed, Wake-up Service, Radio, Television with Cable, Coffee Maker in Room, City Center, Smoke Detectors,
- Safe-deposit box at front desk
- ATM/banking
- Elevator/lift
- Restaurant
- Bar/lounge
- Fitness facilities
- Wired (high-speed) Internet access - surcharge
- Free self parking
- Sauna
Available in some public areas: Wired (high-speed) Internet access - surcharge
Free self parking
Room Amenities
- Coffee/tea maker
- Hair dryer
- Desk
- Cable TV service
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VA Medical Center
Lawmakers Call For Hearings On VA Pain Management
Some Wisconsin and Minnesota lawmakers are calling for congressional hearings after allegations of overmedication at the VA Medical Center in Tomah.
At Mpls. Meeting, Veterans Ask Questions About Alleged Misconduct
The Town Hall meeting is in response to a federal investigation into allegations of misconduct within the Minneapolis VA.
Feds Looking Into Allegations Of Misconduct At Mpls. VA
Top VA leaders say there is a federal investigation looking into allegations of misconduct within the Minneapolis VA Medical Center. The director of the Minneapolis VA health care system said the Office of Inspector General is interviewing whistleblowers who say they were pressured into falsifying patient records at the hospital.
Hazmat Crews Respond To VA Medical Center
Hazmat crews responded to the VA Medical Center in Minneapolis Friday morning after a chlorine dioxide leak was discovered in a mechanical room in the building's basement.
Hormel CEO Making Donation For Military Families
The head of Austin-based Hormel Foods is presenting a $50,000 donation to a home for families of patients at the Minneapolis VA Medical Center.
Transgender Vet Finds Help, Without Fear, At VA Hospital
There is a program available at the VA hospital in Minneapolis that's serving an often hidden population — transgender veterans.
Minn. Marine Fights To Get Back On His Bike
A Minnesota Marine who was hit while driving his motorcycle and left for dead on the highway has come a long way.
Pedestrian Struck By LRT, Killed
A pedestrian was struck and killed by a Hiawatha light-rail train in south Minneapolis Sunday evening.


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recipe reviews for:
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe."
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Cooking Level: Intermediate
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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Add a little sour cream for a deliciously different banana bread.
See how to make a moist, old-fashioned banana bread.
See how to bake individual mini-loaves of banana bread in canning jars.


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Swansea's Curtis Obeng joins Fleetwood Town on loan
Swansea's Curtis Obeng joins Fleetwood Town on loan
Swansea City full-back Curtis Obeng has joined League Two side Fleetwood Town on loan until 23 December.
He goes straight into Micky Mellon's squad to face Rochdale on Saturday.
The 23-year-old is yet to make a first-team appearance for the Swans following his
move from Wrexham for an undisclosed fee in January.
Fleetwood, playing in the Football League this season for the first time in their history, lie third in the table with 25 points from 14 matches.
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- Admissions
- Academics
- Current Students
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- About
Wilson, N.C. – Barton College will welcome Wilson writers Merry Simmons, a science fiction author and realtor; Willis Briley, a poet, playwright, freelance writer, film writer, director, and producer; and Lucien Stark, a novelist and educator, for the upcoming Victor R. Small Writers Series this fall semester.
The program is scheduled for Monday, Oct. 19, […]
Learn More! →© 2012
Barton College
P.O. Box 5000
200 E. ACC Drive
Wilson NC 27893


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Are you obeying road work zone laws?
ST. PAUL, Minn.-- Despite the wintry weather Minnesota is experiencing, the Minnesota Department of Transportation is kicking off Work Zone Awareness Week April 15 with a new public education campaign. The campaign reminds motorists to slow down and pay attention in construction zones.
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Sign in to digital edition
Monday 2 Mar 2015
By Anna Somers Cocks. Market, Issue 227, September 2011Published online: 28 September 2011
La bella Italia, land of art; fortress Italia, out of which no art can be exported, except by breaking the law. This widespread perception is an exaggeration, because export licences do get granted for many works, but it is true that when you go into an Italian antique dealer, you can never be sure that the piece you have fallen in love with will be allowed out, and even if it is, the bureaucratic hassle and delays involved take much of the pleasure out of shopping.
There is one event, however, where this does not apply: the Florence Biennale, coming up again this October (1 to 9). Everything for sale here has been inspected ahead of time by a commission made up of the Florence export office and officials from the ministry of culture in Rome, and has been given an advance export licence, unless it is one of the four or five items in every fair that have been considered to be of great importance to the heritage of Italy and are therefore only tradeable within Italy. The story of how this benign application of the rules came about in 2001 reveals how the rigidities of Italy's bureaucracy can be made to work where there is a political will. Giovanni Pratesi took over as chairman of a declining Biennale in 2001. In a long career as an art dealer, he has managed to overcome the authorities' distrust of the art trade by playing a straight bat and producing seminal publications on Florentine sculpture and painting of the 17th and 18th centuries. He is also president of the association of Italian antique dealers and only too aware of the reasons for the weakness and insularity of the Italian art market. So he went to the then superintendent of fine arts for Florence, Antonio Paolucci (now director of the Vatican Museums)—an enlightened man with real clout in Rome also because of the period when he was minister of culture—and had little difficulty in explaining to him that everyone would gain from this change in the system.Next, Pratesi went to General Conforti, then commanding the section of the Carabinieri responsible for defending Italy's artistic heritage because his men had the habit of turning up in the middle of the fair and photographing every work of art in case it was stolen property—accusatory behaviour that would be unimaginable at Maastricht, and another sign of the authorities' low opinion of dealers. Pratesi and the general agreed that the inspection would be made before the fair opens, which also reassures potential punters from day one that any purchase already has a clean bill of health.The third important step was to set up a vetting process with real teeth, by no means easy in a country where mafioso attitudes come naturally not just in the South; rejecting a friend's work of art can be interpreted as a personal betrayal. Pratesi overcame this by putting such established scholars on the vetting committee that any one of them would have been ashamed to let a weak attribution through in the sight of their peers. This year's 18-strong committee, for example, includes Bert Meijer, director of the Istituto Olandese, for Netherlandish painting; Giancarlo Gentilini for 15th- and 16th-century sculpture; Enrico Colle for 17th- and 18th-century furniture; and Dora Liscia Bemporad for silver. For any fields the committee does not cover, a list of experts approved by the Biennale has been drawn up, whose written approval of a work will be accepted.Any rejected work is taken off the stand and stored by the organisers, while attributions on labels are carefully checked throughout the fair. Dealers who do not play by the rules simply do not get invited back. And then there is the question of what style of art and antiques fair this is: Maastricht is all efficiency in a decked-out commercial fair hangar; the Biennale des Antiquaires is high-tone French under the cast iron and glass vault of the Grand Palais; London's new Masterpiece fair is in a tent and aims to be about luxury, with fine dining and vintage motor-cars. The Florence Biennale, Italy's most important art and antiques fair, is the only one to be in a building as historic as many of the wares it offers, the 17th-century Palazzo Corsini on the banks of the Arno, while the pleasantly unifying mise-en-scène is by the neoclassical stage designer Pier Luigi Pizzi. Pratesi has cemented a good working relationship with the owners of the palace, the countesses Rezia Miari Fulcis and Livia Branca di Romanico, and more recently also with the marchesa Bona Frescobaldi, who in 2009 attracted a mass of rich and famous to the opening, such as dress designer Hubert de Givenchy, the Syrian collector and socialite George Antaki, baron and baronne Guy Ullens, creators of the Ullens Center for Contemporary Art in Beijing, Prinz and Prinzessin Nikolaus von Liechtenstein (the Liechtenstein family are major buyers of old art for their museum in Vienna) and the Turkish billionaire Ömer Koç. This year, decorators are also on the guest list, because Pratesi sees that they have a key role in the buying of antiques, while in 2013 he would like also to see museum curators from around the world.Mounted Carabinieri in full fig guard the opening night; there are fireworks and the mayor, Matteo Renzi, president of the Biennale, gives the VIPs a banquet in the Palazzo Vecchio, where the Medici once feasted their equivalent. Renzi is a keen supporter. "The antiques trade, like the crafts, deserves to be encouraged," he says. "The Biennale is part of the life of Florence, where culture is synonymous not just with museums, churches, libraries, but also the art trade."In fact, the city has joined in with a will. The smaller museums of Florence—the Bardini, the Museo Horne, the Stibbert and the Fondazione Romano—give free entry to anyone with a ticket to the fair. The chamber of commerce, the tourist board, the industrial association and the Cassa di Risparmio bank have all got involved. The superintendency provides young art historians to take tours around the fair. The fashion house Etro offers the prize for the best sculpture, which in 2009 went to a gilded terracotta modello of 1733 for the Monument to Pope Innocent XI by Pierre-Etienne Monnot, with Trinity Fine Art from London, while the Four Seasons Hotel gave the prize for the best painting, Christ Led from the Sinhedron by Luca Giordano, 1659-60, with Pinacoteca, a Naples gallery. Both prizes are for €10,000, which the recipient must spend on the conservation of some public work of art, while the Biennale itself has created a prize for the best documentary film about art. All in all, as the Italians say, "una mano lava l'altra"—one hand washes the other. But such complex collaborations between the public and the private sector are all too rare in Italy. The Florence Biennale under Pratesi has managed to become an art event that is also an example of the civil society at work. The artIf you are interested in la bella Italia, this is the fair for you, full of mostly Italian Old Masters, sculpture and decorative arts, some of them repatriated by foreign dealers. Some pieces that attracted special notice in 2009 were: the Madonna and Child with St John by Pontormo (left), with the London dealer Clovis Whitfield at €5m; a Giandomenico Tiepolo, with New York's Adam Williams; a bust of Christ the Redeemer by Giambologna, with Pratesi; a Cleopatra by Guido Reni, with the Florentine dealer Piacenti; and a Canova sculpture of the composer Cimarosa, with the Milanese dealer Carlo Orsi. The date range is Middle Ages to early 20th century—London-based Robilant & Voena sold a Boldini nude for €350,000—but this is a fair that essentially stops before modernism. The one exception is the stand of Gian Enzo Sperone, who is rare among contemporary art dealers in being also a collector of old art. In 2009, he put on a show of post-war artists, including a 1953 Concetto Spaziale by Fontana, sold for €700,000.
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Also in Market
Head of Geneva, Luxembourg and Singapore freeports under investigation
Hollywood talent agency wants to show artists the money
Trade breathes a sigh of relief as London auctions bring in over £370m in first week
Photo London aims to tap a rising British market
Outsider Art Fair's success begs the question: who is left outside?
Also by Anna Somers Cocks
Marilyn's thighs, a wake-up call, and night-time women graffiti artists: this is Saudi Arabia
Renewal in the Arab world to come from women and the young, says French president
The uglification of Italy is a moral failing
Saudi artist fights to prevent Isis threat
Unesco threatens to put Venice on its Heritage at Risk list


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Gateway Motorsports Park
Racing enthusiasts of all kinds will find special events around every hair pin from the drag strip, oval, road racing track, National sanctioned carting track as well as concerts and corporate functions. Former race car driver Curtis Francois brought back the track and the NHRA Midwest Nationals. Don't miss many of the other events that are held through the year.
CITY: Madison
9 - 10
Nostalgia Rendezvous
Get your adrenaline pumping watching Nostalgia Drag Racing League, Victory Super Stocks, Rat Rod Show, Gassers and Funny Cars in a fun fueled weekend!
CITY: Madison
Come in for one of the best dining experiences you will have, in a great environment, surrounded by happy people, awesome drinks and fun food. We're incredibly grateful for having had such amazing friends, family, teachers and mentors along the way. We hope everyone will share in our imagination and desire for creative cooking. Let's eat!
CITY: Edwardsville
Mastermind Vodka
They use only select Midwestern grain that is harvested by local farmers who can maintain unparalleled control over their crop. Next they ensure perfection by working with small hand-crafted batches that can be carefully produced. This is not the easiest way to create vodka, but it's the only way to craft perfect vodka.
CITY: Pontoon Beach
The White Pelican - Art Gallery
The White Pelican Art Gallery sits on the confluence of the Mississippi and Illinois river in Grafton IL. Featuring 18 area artists in a variety of mediums, some depicting local charms.
CITY: Grafton
Harrison's Gifts
This colorful gift shop offers a mix of unique gift items for men and women. The shop offers glassware, jewelry, handbags, scarves, home decor for inside and outside, as well as seasonal and holiday items.
CITY: Godfrey
Hardin Hotel
Built in 1929, this old-fashioned country hotel has every room decorated differently. Enjoy the rich colors of Calhoun County and the Illinois River at this quaint country inn. Reservations are required.
CITY: Hardin
The Birdhouse
Enjoy a retreat along the Mississippi River in Grafton in this guest house near the public boat ramp and within walking distance of shopping and restaurants. This newly renovated, two-bedroom house has a beautiful view of the river from its 35-foot elevated height. A full kitchen and large wrap-around deck are among the amenities.
CITY: Grafton
Jerseyville Harvest Inn
Whether you are in Jerseyville for business or pleasure, be sure to check out the Jerseyville Harvest Inn. This motel is conveniently located in the middle of the business district and is located on U.S. 67 and near Illinois Route 16. Amenities include in-room microwave, refrigerator, free Wi-fi, and free Continental breakfast.
CITY: Jerseyville
Straight Home Bar and Grill
A bit off the beaten path, Straight Home Bar and Grill is well worth the effort to find it. The daily lunch specials are out of the ordinary and can run the gamut from crab alfredo entrees to chicken and dumplings to barbeque pork steak. There is no breakfast despite the early opening. But steak entrees are featured every Friday and Saturday. Hours: Monday - Thursday, 8:30 a.m. - 1 a.m., Friday, 8:30 a.m. - 2 a.m., Saturday, 9 a.m. - 2 a.m. and Sunday, 10 a.m. - 2 a.m.
CITY: Hardin
Laura's Restaurant
Breakfast is served all day in this Mexican-style restaurant which boasts some of the hottest hot sauce in the area. Don't miss the Sunday buffet which is popular among locals and visitors alike. Open 7 a.m. - 8 p.m. Tuesday through Saturday and 7 a.m. - 6 p.m. on Sunday.
CITY: Hardin
Picture This & More
Preserve your family memories with the shadow box and memory box designs offered by Picture This & More, a full service custom framing store. Services include photo restoration, photo, negative and slide scanning and decorative framing to museum quality framing. This shop is located in the Piasa Shopping Center in North Alton.
CITY: Alton
Grace Manor Restaurant at Klingel House
Grace Manor Restaurant offers American dishes that celebrate the flavors of the season, in a warm and friendly environment. Happy Hour Tues. - Sat. 4-6.
CITY: Edwardsville
Party Magic & Gifts
It's not all about parties at Party Magic & Gifts. Whether you want to host a themed event or just find some new treasure for your home, this store has a great selection of merchandise. Visit their "Oddity Store" for those little odds and ends to give your home just the right look. Hundreds of candles, candle accessories and home decor merchandise available. And if it is a party you want, they have custom balloon decorating, wedding, baby shower, birthday and themed event merchandise. Hours: Monday - Friday, 9 a.m. - 7 p.m., Saturday, 9 a.m. - 5 p.m. and Sunday, noon - 4 p.m.
CITY: Godfrey
Kumar's Cafe
Home of the bottomless cup of coffee with a nice blend of breakfast and lunch menu options, Kumar's offers a homey, friendly coffee-shop atmosphere for locals and visitors alike. Famous for their omelets and hashed browns. Open Tuesday through Thursday, 6 a.m. - 3 p.m., Friday, 6 a.m. - 8 p.m. and Saturday through Sunday, 6 a.m. - 3 p.m.
CITY: Wood River
Sweeties Confections
Sweeties offers the finest quality, high-end, hand crafted chocolate, old-fashioned candy, a large variety of Jelly Belly beans and candies, gelato, gourmet coffees and teas, and old-time soft drinks. We offer beautiful custom-boxed chocolates for corporate or personal gifts.
CITY: Glen Carbon
Phil's Bar and Grill
The locals call it one of the best kept secrets in Wood River. Phil's Bar and Grill features a steakhouse-quality pepper loin, which is a hit with customers. Sandwiches, barbeque, seafood, cheese steaks, fish and chips and hamburgers are also on the menu. This family-friendly establishment is open Monday - Saturday, 10:30 a.m. - 8 p.m.
CITY: Wood River
Wang Gan Asian Eats & Beats
Wang Gang is a cool Asian restaurant off the beaten path. They offer a blend of Chef created Thai, Chinese and Vietnamese cuisine at affordable prices.
CITY: Edwardsville
Peel Wood Fired Pizza
Wood fired pizza, wings, pasta, calzones and desserts - a unique restaurant located in Edwardsville. Pair your meal with a fantastic wine or craft beer from Peel's extensive menu and your meal is sure to be memorable. Come in and enjoy a great meal for lunch or dinner with family and friends.
CITY: Edwardsville
Midwest Motor Sports
Looking for that perfect adult toy? Midwest Motor Sports has 20,000 square feet of two and four wheel motorcycles and ATVs as well as personal watercraft. In addition to the huge showroom, the store features a test tank for test runs of watercraft. Monday, Tuesday and Thursday, 9 a.m. - 6 p.m., Wednesday and Friday. 9 a.m. - 8 p.m. and Saturday, 9 a.m. - 4 p.m.
CITY: Hartford
Los Tres Amigos
Looking for fresh, hot and substantial Mexican-American food? If you are in Jerseyville, then stop by Los Tres Amigos. Boasting some of the more authentic Mexican food in the area, the fried tacos are a signature offering. Hours: Sunday - Thursday, 11 a.m. - 10 p.m. and Friday - Saturday, 11 a.m. - 10:30 p.m.
CITY: Jerseyville
Bull and Bear Grill & Bar
From salads to BBQ to pasta Bull and Bear has it and it's delicious.
CITY: Edwardsville
Eagle's Nest Restaurant
Eagles Nest has a varied menu where you can enjoy breakfast, lunch or dinner. The place is clean, cheerful and features home-cooked fare. Very reasonably priced.
CITY: Bethalto
Kinder's Restaurant
Come in and experience our fantastic fish sandwiches, steaks, and many, many more great dishes. Right on the river.
CITY: Golden Eagle
Erato Wine Bar
The expanded menu options at Erato Wine Bar encompass not only a large selection of boutique wines but an array of international beers, over one hundred spirits, and locally derived cuisine. Erato Wine Bar continues to focus on an ever progressive menu to better serve our patrons.
CITY: Edwardsville
Mama Mia's Italian Restaurant
Mama Mia's offers delicious Italian food in friendly, homey environment.
CITY: Granite City
Wild Trak Bikes
Take a ride along the many bicycle trails around Alton with a bike from Wild Trak Bikes. The shop features new and used bicycles including road bikes, mountain bikes, comfort bikes and children's bikes. Service is also available for all bikes makes and models. Hours: M - F 10 a.m. - 6 p.m., S 10 a.m. - 5 p.m.
CITY: Alton
Stagger Inn
Stagger Inn has dishes such as the "Nightmare Burger" and the "Stagger Burger", and also vegetarian friendly dishes like GardenBurgers and numerous salads. Stagger Inn has live performances by local blues and rock bands every Friday night.
CITY: Edwardsville
Bully's Smokehouse
Bully's specialize in slow cooked 'Award Winning' southern style barbecue as well as a variety of sandwiches, fish and desserts. They smoke their quality meats with fresh cut hickory and cook them at low temperatures for juicy tenderness. Bully's cooks its pork shoulders for over 15 hours and it's ribs for over 6 hours! If you have ever experienced 'fall off the bone' tenderness and a distinct hickory flavor, you can understand what makes Bully's Smokehouse legendary. After cooking is complete, they hand pull and chop on the best-selected portions. Bully's four signature sauces will make sure your cravings are filled! All of our soups and side dished are 'made from scratch' daily from the best ingredients! Bully's Smokehouse envisioned a restaurant that would feed the body as well as the soul with amazing food, great service and relaxing atmosphere.
CITY: Edwardsville
Magnuson Camelot Inn
55 rooms, indoor pool, whirlpool, pets allowed, complimentary breakfast, wireless internet
CITY: Pontoon Beach
S & S Sandwich
Welcome to S & S Sandwich Shop of Alton - North Alton's only independently owned sandwich shop. Our goal is to provide fresh, quality, seasonal food fare at a great value. Every attempt is made to use only local products in our menu items. We currently serve sandwiches, soups and salads prepared by our chefs. Our daily specials change often to exploit the best of each season.
CITY: Alton
New Frontiers Home Furnishings
See what sets New Frontiers Home Furnishings apart from its competition. High quality solid wood furniture grace the showroom floors. Plus, New Frontiers features a wide variety of unfinished wood furniture with finishing options available. It also offers locally made redwood garden furniture and will build the western red cedar frame greenhouse of your dreams.
CITY: Alton
Ted's Motorcycle World
This is the place where biker's dreams come true. The showroom is packed with new Harley Davidson motorcycles, licensed apparel, jewelry, gifts, and a wide range of motorcycle parts and accessories. There is also a large inventory of used motorcycles and a complete service department on site. This is the region's premier Harley Davidson store!
CITY: Alton
Hampton Inn & Suites
In the heart of Southwestern Illinois...Welcome to the Hampton Inn & Suites Edwardsville-Glen Carbon. Guests to the Hampton Inn & Suites® hotel in St. Louis-Edwardsville-Glen Carbon will find plenty to do in our area. Our hotel in Edwardsville-Glen Carbon blends the perfect mix of big city style and comfortable small-town charm. While you're here, you'll be near gorgeous homes, 85 miles of beautiful biking trails and the fun of sporting venues such as the GCS Ballpark home of the Gateway Grizzles. Check out fun and quirky spots like the World's Largest Catsup Bottle, less than nine miles from our hotel. Or head to Southern Illinois University Edwardsville, a mere three miles from our front door.
CITY: Glen Carbon
Roma's Pizza
Pasta, salads, sandwiches or just the classic thin crust pizzas. Sorry, we don't take reservations. Just come on in.
CITY: Bethalto
My Antique Store
One of the premiere glassware antique shops in the area, My Antique Store features high quality items for the serious glass collector. Depression glass, Fostoria, milk glass, amethyst glass, crackle glass, carnival glass and stoneware are among the many pieces found as you explore room after room of glassware filled shelves. Costume jewelry and silverplate flatware is also available. Open Monday through Friday, 10 a.m. - 5 p.m.
CITY: Godfrey
Mainstream Boutique
Mainstream Boutique has unique and artsy jackets, handbags, watches, jewelry, home decor, great gifts, and so much more. You'll get noticed when you wear Mainstream Boutique.
CITY: Edwardsville
School House Grill at Senior Services Plus
Senior Services Plus' School House Grill offers a selection including a daily special, a soup and salad bar, as well as a variety of grill options. The School House Grill is an option for any age and is open to the public. Come join us for breakfast or lunch. Daily lunch specials include our own chef's creations and "GET FIT" meal items.
CITY: Alton
El Mezcal
Stop by for real homemade Mexican food. You can enjoy us at our Alton, Godfrey or Bethalto locations. Don't forget the margarita!
CITY: Alton
Mike's Pizza and Pasta
For some of the best Sicilian-style, thin-crust pizza around, look no further than Mike's Pizza and Pasta in Jerseyville. Known for the Margherita Pizza, a nice veggie-style pie, they also offer thick and deep dish pizza delights. Full menu of pasta selections as well. Open Tuesday through Thursday, 4 p.m. - 9 p.m., Friday - Saturday, 4 p.m. - 10 p.m. and Sunday 4 p.m. - 9 p.m.
CITY: Jerseyville
Maggie's Primitive Cottage
Maggie's Primitive Cottage sells Life's Little Care Package Greeting Cards, Cugino's gourmet soups and sauces, and much more.
CITY: Edwardsville
Holiday Inn Express
Whether business or pleasure brings you to Pontoon Beach, this hotel's quality amenities can satisfy your needs. Complimentary high-speed Internet access is available in all of our rooms and public areas. Leisure amenities are included, as well, with an indoor pool and a whirlpool that's ideal for relaxation. When you visit Pontoon Beach, be sure to "Stay Smart" at the Holiday Inn Express® Hotel & Suites Pontoon Beach.
CITY: Pontoon Beach
Relax Inn Motel
38 rooms, credit cards accepted, cable television available, restaurant within walking distance.
CITY: Granite City
Hardin Drive In
If it's a burger and fries you want as you eagle watch or relax by the Illinois River, then this is the place to go. It's not a drive in but a sit down restaurant in spite of the name. Enjoy a homemade dessert or ice cream at the end of your meal and relax in this restaurant by the river. Hours: S - Th 7:30 a.m. - 9 p.m. F - S 7:30 a.m. - 10 p.m.
CITY: Hardin
White Spot
Take a step back in time with a visit to this diner which was opened in the 1940's in Jerseyville. Customers come from throughout the bi-state region just for the huge servings of onion rings, which are hand-breaded and fried to perfection. The regulars are friendly and sure to recommend the best menu items for those who don't know what to order. Don't leave before trying one of their homemade pies! Hours: T - S 6 a.m. - 8 p.m. Su 7 a.m. - 2 p.m.
CITY: Jerseyville
Riverbend Resale
Put a quality used merchandise store and a pet store together and you will have Riverbend Resale in historic downtown Wood River. Store owners find items that can be re-purposed including clothing. There is also a small pet store focusing on fresh and salt water fish and other small critters.
CITY: Wood River
Dora's Spinning Wheel
Quilting supplies, customized embroidery and everything in between can all be found at Dora's Spinning Wheel. This shop also offers gifts from salt lamps to soy candles and jewelry. Hours: Monday - Saturday, 10 a.m. - 6 p.m.
CITY: Alton
Piasa Photo
Eagle watch in style with binoculars from Piasa Photo. This full service camera shop offers binoculars for rent for the avid bird watcher as well as a complete line of camera equipment for the amateur and professional photographer. Hours: M-F 9 a.m. - 5:30 p.m., S 10 a.m. - 3 p.m.
CITY: Alton
Joe's Pizza and Pasta
All-you-can-eat Spaghetti Night, homemade family-style pizzas and daily pasta lunch specials have made Joe's Pizza and Pasta a household name in Wood River. The restaurant is known for its homemade pizzas and pastas featuring a secret Italian family recipe. Dine in or carry out. Hours: Sunday - Thursday 11 a.m. - 9 p.m. and Friday - Saturday 11 a.m. - 10 p.m.
CITY: Wood River
Magnums Bar and Grill
A major list of appetizers highlight the menu at Magnums Bar and Grill. Also on the menu: sandwiches, a variety of steak dinners, ribs, frog legs and a unqiue array of open faced dinner sandwiches. Hours: Monday - Saturday, 11:30 a.m. - 9:45 p.m. and Sunday, Noon - 8:45 p.m.
CITY: East Alton
Town Club of Alton, Inc.
Stop by this neighborhood bar & grill. You'll find friendly folks, good food and cold beer.
CITY: Alton
Steve's Lighting and Antiques
Antiques abound at Steve's Lighting and Antiques in historic downtown Alton. Find that special piece or discover something you can't live without in this large antique venue. Hours: Wednesday - Thursday. 11 a.m. - 3 p.m., Friday, 11 a.m. - 4 p.m. and Saturday, 11 a.m. - 5 p.m.
CITY: Alton
Beyond the Backyard Gate
There is something for everyone at this whimsical antique/craft store. Primitive and country home decorations, hard-to-find vintage items and antiques are among the merchandise. A country store is also incorporated and features Amish honey among other items. Hours: Monday - Friday, 10:00 a.m. - 5:00 p.m. and Saturday, 10:00 a.m. - 4:00 p.m. First Sunday of the month Noon to 4:00 p.m.
CITY: Jerseyville
Old Glory Antiques
There is something for everyone at Old Glory Antiques. Antiques, furniture, collectibles, vintage items, crafts, die cast cars and beer mugs are among the many items available. There are also re-purposed and recycle items available. Hours: Wednesday - Friday. 10 a.m. - 4:30 p.m. and Saturday 10 a.m. - 3 p.m.
CITY: Wood River
Doc Holliday's Saloon & Eatery
In the mood for a "Shoot Out" filet mignon? How about a "Cowboy" on your dinner plate? Steaks, fish, ribs and pasta are among the many entrees available at Doc Holliday's Saloon & Eatery located in Cottage Hills (between Alton and Bethalto). This full-service bar and restaurant carries out the western theme with its menu offerings from Doc's Smoked Ribs to the OK Corral Sirloin. For smaller appetites, pizza and sandwiches are also available. Hours: Daily 11 a.m. - 10 p.m. The bar is open until 2 a.m. Su - F and 3 a.m. on Saturday.
CITY: Cottage Hills
Jimmy the Greek's
This family-owned restaurant has become a staple of fine-dining in our community. Our warm, intimate atmosphere, combined with the love and dedication put into every dish we serve, continues to provide us with what brings our family the greatest satisfaction: happy, loyal patrons. Whether it be our delicious selection of Greek dishes which have been handed down from generation to generation, or our selection of both modern and classic fine-dining staples, we strive to ensure that every dish leaving our kitchen is of the absolute highest quality. It is our hope that you may come, eat, and enjoy yourselves to the fullest. OPA!
CITY: Alton
Slackers CD's & Games
Slackers is a comic book, video game, movie and music haven for devoted fans. Each week new release comic books, video games and movies are featured. Find your favorite Batman, Avengers or Astonishing X-Men titles. Movies, CD's and video games are also traded.
CITY: Alton
Lula Bells
A unique gift shop that blends a boutique atmosphere with a kitchen store, specialty store and gift shop all rolled into one. There are garden items, stationary, gourmet foods, timed candles, purses, dinnerware, pictures and more. Hours: Tuesday - Friday, 10 a.m. - 5 p.m. and Saturday, 10 a.m. - 4 p.m.
CITY: Jerseyville
Geno's 140 Club
Geno's 140 Club in Bethalto is a great place to have lunch or dinner. The original owners began Geno's in 1942. The same traditions of excellent food and friendly service were begun on their opening day and have continued. Famous for our steaks, stromboli and salads, Geno's 140 Club has a wide menu that has something for everyone. Pasta and sandwiches are offered alongside steak and chicken entrees, with generous portions to satisfy the appetite. Venture out to Bethalto for your next meal at Geno's 140 Club. We'll be happy to see you and you'll be glad you came.
CITY: Bethalto
Sleep Inn & Suites
The Sleep Inn & Suites® hotel provides convenient access to local points of interest. Lewis & Clark Boat House and Nature Center museum, Gateway Regional Medical Center and Horseshoe Lake are all just minutes from this Pontoon Beach, IL hotel.
CITY: Pontoon Beach
Pump House Bar and Grill
Combine gourmet burgers with a sharp bar atmosphere and you will have the Pump House Bar and Grill. The signature Pumpjack Burger is a great "go-to" burger with pepper jack cheese, onion jam, tomato jam and banana peppers. Sides are as fresh as the burgers and sandwiches. Hours: Daily 11 a.m. - 10 a.m. Bar is open until 2 a.m.
CITY: Wood River
Econo Lodge & Suites
47 room hotel, handicapp accessible, credit cards accepted, cable tv, restaurant within walking distance. lounge/bar
CITY: Granite City
Bigelo's Bistro
Bigelos boasts an eclectic combination of unique pasta dishes, specialty entrees, pizzas, sandwiches, salads and daily specials. In addition to the carefully designed menu, beer connoisseurs will be right at home with Bigelos selection of craft brews as well as local favorites. We also offer many different wines by the glass or bottle.
CITY: Edwardsville
Garden Gate Tea Room
Set in a cozy, eclectic atmosphere, the Garden Gate Tea Room has delicious food and great service, and is perfect for parties and events.
CITY: Granite City
Santa Cruz Imports & Exports
Hand selected artisan pieces from the villages and mountains of Mexico are showcased in this unique shop located in downtown Alton. A wide variety of landscape pottery, ornamental hand crafted patio furniture, outdoor fireplaces, Talavera Pottery, sculptured metal wall lights, bird cages, decorative water fountains, jewelry, blankets and other items from small to large are available.
CITY: Alton
Mulligan's West
For a quick bite or a full meal, Mulligan's West in Jerseyville has a wide range of menu options. Appetizers feature "rattlers", "zingers" and "pig tails" with homemade sauces. Salads, sandwiches, steaks, seafood and pasta are also featured menu items. Hours: Open daily 11 a.m. - 10 p.m. Full bar which stays open until 1 a.m. Free live music once a month on Saturdays.
CITY: Jerseyville
Illinois Riverdock Restaurant
If you have a craving for sweet potato chips, fried chicken, brisket, and fritters in generous portions, then this riverside restaurant is where you need to go. This is the place all the locals go when they want a great meal at a reasonable price. Order a whole fresh pie to take home for a late night snack. You'll be glad you did! Hours: Su - Th 7:30 a.m. - 9 p.m. F -S 7:30 a.m. - 10 p.m.
CITY: Hardin
Historic Midtown Restaurant
Enjoy food in either the quieter dining room or the lounge, with a long bar, pool table and a 50" TV. Listen to live music and DJs. Special discounts for senior citizens. Check out Taco Tuesdays, wings on Mondays, wine-down Wednesdays or all-you-can eat fish on Fridays or chicken on Sundays.
CITY: Alton
Patchwork Plus
This is a shop dedicated to the preservation of the art of quilting. From its 1800s reproduction quilting fabric available for sale to sharing the craftsmanship of quilting with customers, keeping the spark of this craft alive is the life force behind this cozy, friendly shop. Heirloom quilt patterns also available. Hours: Monday - Thursday, 9 a.m. - 5 p.m. and Saturday, 9 a.m. - 3 p.m.
CITY: Wood River
Wild Goose Saloon and Grill
There's always a site to see at the Wild Goose Saloon and Grill in Grafton. Whether it is the migrating geese in late fall and winter or the sparkling Mississippi River year round, enjoy a bowl of chili, a drink and the view either indoors or on the outdoor deck. Great home cooked meals that just hit the spot! Hours: 7 a.m. - 1 p.m. daily.
CITY: Grafton
The Cultured Table
A friendly village bistro serving delicious soups, salads, sandwiches and baked goods based on a variety of ethnic cuisines, including Thai and Cuban. The menu changes weekly to offer fresh choices to the discerning diner. The Cultured Table is located in historic Elsah.
CITY: Elsah
Big Daddy's
Located on Main Street, Big Daddy's has wraps, pizza, sandwiches and more.
CITY: Edwardsville
Fiona's Family Restaurant
Fiona's offers a variety of delicious home cooked traditional American food. Family-friendly; children's menu. Open 24 hours Sunday - Wednesday.
CITY: Edwardsville
Biker Brother Leather Company
Whether you are just getting started in the motorcycle scene with a sport bike or an experienced rider with a chopper, Biker Brother Leather Company offers high quality road clothes and customized leather motorcycle gear. From wallets to chaps, bike seats to touring bags, there is something for everyone who desires fine quality leather items. Hours: Tuesday - Saturday, 11 a.m. - 6 p.m.
CITY: Alton
Creative Glass Etching
Creative Glass Etching offers beveled, carved, and ornamental glass. Also, B2B and auto glass.
CITY: Edwardsville
Casa Romero Mexican Restaurant & Cantina
Craving a little south of the border sizzle? Casa Romero Mexican Restaurant & Cantina boasts some of the most authentic Mexican dishes in the area. Casa has the standard Mexican tacos, enchiladas, burritos and chimichangas. But step out a little with the Fiesta Seafood Nachos or the Tequila Fiesta Shrimp. Also known for their margaritas. Hours: Monday - Thursday, 11 a.m. - 9:30 p.m., Friday, 11 a.m. - 10:30 p.m. and Saturday, Noon - 10:30 p.m.
CITY: East Alton
Fiona's Family Restaurant
Awesome homemade soups made daily at this little family-style diner which offers a larger, more varied menu than many bigger restaurants. One-of-a-kiind sandwiches include gyros, corned beef, and breaded tenderloin. Breakfast is also served. Billed as a "must" stop for anyone in the Wood River area. Hours: Daily 6 a.m. - 9 p.m.
CITY: Wood River
Riviera Maya
Enjoy Mexican food at its finest. You'll enjoy free chips and salsa and speedy service. Great food with great value.
CITY: Alton
Country Hearth Inn and Suites
39 rooms, non-smoking, handicapped accesible, credit cards accepted, cable television available, fitness room, pets accepted, and complimentary breakfast served.
CITY: Edwardsville
Fran and Marilyn's
Fran and Marilyn's is a small town diner with a big menu and even larger portions. Famous for their tasty, yet simple home cooked meals. The homemade pies are their signature dessert and customers often purchase a whole pie as they leave. Hours: Monday - Saturday, 5 a.m. - 8 p.m. and Sunday, 6 a.m. - 8 p.m.
CITY: Jerseyville
Second Reading Book Shop
A book-lover's paradise, Second Reading Book Shop in historic downtown Alton, features rare, unique and first-edition books in all genres. Lightly used modern novels are also available. Local author and store proprietor John Dunphey offers writing workshops in addition to hosting occasional special guests including area authors, musicians and speakers. Hours: Monday - Saturday 11 a.m. - 5 p.m.
CITY: Alton
Ravanelli's Restaurant
Ravanelli's is a family restaurant known for their pressure fried chicken and great Italian food. They have a huge menu with generous portions, and their food is made with only the freshest ingredients.
CITY: Granite City
Buena Vista Jewelry
There is nothing run of the mill about Greg Brummett's hand-crafted jewelry. Each piece is unique and is crafted from the finest quality metals and semi-precious gemstones, that include turquoise, bolder opals, agates, quartz, hematite, onyx, coral, tiger eye, and others. Many stones are cut, shaped and polished by Greg personally. He also creates "steampunk" jewelry which blends Victorian styles with modern science fiction. Think steam engine versus combustion engine when viewing his designs. All pendants are created using the art of wire-wrapping. Wire-wrapping has been around since the time of the Phoenician Empire, about 1000 years B.C. Today, wire wrapping has become popular because of the uniqueness and the individuality of each piece - no two are ever exactly alike! Open: Weekends.
CITY: Grafton
Medford Bicycle & Sporting Goods
Need a bicycle tune-up before you hit the local bike trails? Medford Bicycle & Sporting Goods in Jerseyville is the place to go. All types of bicycle repairs and accessories are available at this one-stop shop. New and used bicycles can be purchased. There is also a wide selection of sporting goods needs from helmets to ball bats, knee pads to practice jerseys. Hours: Monday - Friday, 8 a.m. - 5 p.m. and Saturday 8 a.m. - 3 p.m.
CITY: Jerseyville
Sixth Street Diner
Nice, casual, family-oriented diner with the great food you expect from smaller restaurants. Known for their chicken and dumplings, cabbage rolls and burgers as well as their juicy, large chicken wings. Open daily from 5:30 a.m. - 8 p.m.
CITY: Wood River
Anchor's Inn Guest House
Enjoy a beautiful, unobstructed view of the Mississippi River at this cozy 600-square-foot guest house. Accommodations include two queen beds, a kitchenette, a living area, patio with pergola and outside fireplace. It is also within walking distance to Grafton's shops, restaurants, wineries and marina.
CITY: Grafton
Bella Milano
Bella Milano offers the Milano burger, Pasta Con Broccoli, and so many other excellent choices, served by a warm and friendly staff. While you're there, try the featured wine: Gnarly Head Old Vine Zinfandel.
CITY: Edwardsville
G-B Grill
Stop by this old-fashioned diner featuring American and Greek dishes. Family owned restaurant serving breakfast and lunch. You'll find tasty meals that are reasonably priced.
CITY: Alton
Southwestern Farm & Home Museum
This living memorial offers an insight into rural and farming life, with exhibits that include antique farm implements and a number of household items.
CITY: Shipman
Along the Way Bed & Breakfast
During your stay in the area come and lose your everyday stresses at Along the Way guesthouse. It offers alternative accommodations for travelers. It is your home away from home where you will experience gracious mid-western hospitality. Three suites available.
CITY: Mitchell
State Street Antiques & Jim's Attic
Chances are if you are looking for that hard to find antique piece, State Street Antiques/Jim's Attic in Jerseyville may have it. This warehouse sized store is crammed full with a treasure trove of merchandise from antique children's toys to furniture, glassware and more. Open Monday - Saturday, 10 a.m. to 5 p.m., Sunday, Noon - 4 p.m.
CITY: Jerseyville


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Buy Big Bank Stocks and Give Regionals a 'Breather': Merrill Lynch (Update 2)
Citi's shares closed at $34.60 Tuesday, returning 32% year-to-date, following a 44% decline during 2011.
The shares trade for 0.7 times their reported June 30 tangible book value of $51.81, and for 7.6 times the consensus 2013 earnings estimate of $4.55. The consensus 2012 EPS estimate is $4.07.
For the 12-month period ended June 30, Citigroup's operating return on average assets (ROA) was 0.55%, while the company's return on average tangible common equity (ROE) was 7.22%, according to Thomson Reuters Bank Insight.
Citigroup will announce its third-quarter results next Monday. The consensus among analysts is for the company to report a profit of 96 cents, declining from a dollar a share in the second quarter (excluding credit and debit valuation adjustments), and $1.23 during the third quarter of 2011.
Penala's price target for Citigroup is $45, offering "the most potential upside" among the large-cap bank stocks she covers. The company is "one of the more misunderstood banks," she said, "in that investors view outsized risk in its international operations and overlook its EPS leverage to a US housing recovery." Citigroup CEO Vikram Pandit's long-term "good bank/bad bank" strategy for Citigroup is to pursue growth in the company's international operations, while placing noncore assets -- including the company's 49% stake in the Morgan Stanley Smith Barney joint venture, which the company is selling to Morgan Stanley (MS) -- within the Citi Holdings subsidiary, and allowing them to run off. Penala said that within Citi Holdings "is a $100bn residential first mortgage and home equity portfolio (15% of total loans), $6.9bn of nonperforming loans (NPLs), and 9.3% reserve/loans ratio," illustrating that the runoff subsidiary has much to gain from a housing recovery, and also has plenty of excess reserves, which can eventually be recaptured in earnings. "Over time, we expect C to return 25% of market cap to shareholders," through dividends and share buybacks, the analyst said. Penala also said that "a housing recovery could mean improving inflows of new defaults and better than expected realized values on the residential portfolio, accelerating credit leverage to EPS," and that "if housing continues to recover, we believe portfolio managers looking to increase weight in banks will invest in C incrementally given fair values at regionals and underweight positioning in C." C data by YChartsInterested in more on Citigroup? See TheStreet Ratings' report card for this stock.
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