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Information About Rate My Space
We're retiring Rate My Space, Rate My Remodel, Share My Craft and Share My Quilt from the HGTV website.
We've loved seeing your photos and conversations in this space for so many years. As an alternative to Rate My Space and Rate My Remodel, we're excited to announce the launch of My Photos, part of the new HGTV Photo Library. We hope you'll consider moving over there. Start here.
Note: You'll need an HGTV.com account to use My Photos, but we've made signup really simple. You can even login using many of your favorite social accounts.
From your MyPhotos page, simply click on "ADD PHOTOS" and then choose the "UPLOAD A PHOTO" option. You can choose to browse from your photos on several social platforms or simply upload a photo from your computer. After uploading, give your photo a title, a short description and any notes that might be of use later.
If you want to save a photo from one of our photo galleries, move your mouse over or tap on any image and you'll see the "heart" and "folder" icons. To quickly save an image you like, click or tap the heart icon. Or, you can click or tap the folder icon to create a custom folder to make things easier to find later.
When you want to view your saved photos again, click or tap on the My Photos link from the top of any page on HGTV.com. The best part is once you save favorites in My Photos, they're available anytime, anywhere. My Photos works like a charm on your computer, tablet and smartphone so you can take the inspiration with you.
Looking for a place to start? Check out the 1000s of beautiful photos in our most popular categories:
Kitchen Images
See All PhotosHiring the Wrong Contractor
"You need to make sure that the contractor is right for you, because he's going to be in your home, and you want to make sure it's the right contractor," Jeff says. Stephen Drucker, former editor in chief of House Beautiful adds, "When you interview contractors and check references, the thing you want to find out is, how fast do they return phone calls? A contractor who returns phone calls fast has nothing to hide, and it's going to reduce your anxiety level."
Bathroom Images
See All PhotosChic Bathroom Caddy with a Rustic Look
Turn an old wooden box into a caddy for your bath and body essentials, or stock it full of travel toiletries for overnight guests. Hang the finished bath caddy in your bathroom, or the guest bathroom, and fill with a variety of bath and body potions only an arm's length away from the tub or shower.
Contemporary Bathroom Vanity With Crystal Sconces
Crystal sconces and a sculpture of a hand give this contemporary bathroom vanity a unique look with a glamorous, artistic quality. Double vessel sinks are paired with sleek shelf-like faucets. The mirrors above reflect the glamorous sconces and visually enlarge the room.
Living Spaces
See All PhotosMinimal Design Avoids Pet Damage
The less fabric and wood in your home furnishings, the better. Cats scratch trees when outside so avoiding wood in interior design choices is especially helpful to avoid destruction. Choose furniture made of metal, plastic, ceramic, glass or Lucite. Install window treatments like blinds, shutters, valances and inexpensive sheers. Or, keep windows beautifully bare. All these design choices mean your cat simply won't have the option to destroy something you love. Courtesy of Litter Genie® system
Bedroom Images
See All PhotosFlipping the Block: Master Bedroom Accessories
As seen on HGTV's Flipping the Block, sisters Anicka Marshall and Shauna Williams created a mid-century modern theme in the master bedroom of Unit A on the Block in Glendale, California. The team had subcontracted out all of the construction work and focused their time and energy on the design of the room. A neutral beige/taupe wall color created a clean background for warm-toned furnishings and accessories, with orange, gold, and bronze used as accent colors.
Flipping the Block Master Bedroom After
As seen on HGTV's Flipping the Block, sisters Anicka Marshall and Shauna Williams created a mid-century modern theme in the master bedroom of Unit A on the Block in Glendale, California. The team had subcontracted out all of the construction work and focussed their time and energy on the design of the room. A neutral beige/taupe wall color created a clean background for warm-toned furnishings and accessories, with orange, gold, and bronze used as accent colors.
Boy's Room With Dinosaur Theme
Designer Genevieve Gorder has a bone to pick with this room design. "My fear with this room is that the child will love it today but outgrow it tomorrow, and that's a waste," explains Candice. "Quality core pieces like the dressers are great starting points; they'll last forever and transition easily. I would have liked to see the theme established with more attention to the temporary accessories in this room rather than the more permanent construction elements."
Jen and Brandon Finish Last-Minute Bedroom Details
Jen Hatmaker of HGTV's My Big Family Renovation loves wallpaper, but when she came across this idea for wall decals online, she thought, "why not?" The birch tree decals were inexpensive and easy to apply. She and husband Brandon love how the decals accentuate this bedroom's high ceilings.
Outdoor Spaces
See All PhotosAnd don't forget you can follow the latest trends and chat with HGTV fans, hosts and experts by finding us in your favorite social media feeds.
Thank you!
The HGTV.com Team


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The College News Z-611 VOL. XXIX, No. 4 BRYN MAWR and WAYNE, PA.. WEDNESDAY, OCTOBER 21, 1942 Copyright, Truitees of PRICF 10 CENTS Sryn Mawr College. 1942 rK1*-P '� V-CL>13 War Alliance Asks The College To Cooperate in War Courses War Alliance Opens Front For Volunteer Action At Meeting Goodhart, October 7.5, 1942.� The War Alliance officially opened the Bryn Mawr Front last Thurs- day at a Mass Meeting in Goodhart before a large group of students. Pointing to the lack of spirit on campus and the poor response to registration for war courses, Chaiiman Betty Nicrosi urged an awareness and interest in current events, and an enthusiastic back- ing for the newly - christened "War"- Alliance. Its aim is to become a democratic organization creating and expressing a Bryn Mawr majority opinion. Several students spoke for the various de- fense, now "war," courses. A total of 50 people had regis- tered for the first semester war courses, indicating that only 10 per cent of the Bryn Mawr stu- dents are interested in the Alli- ance's effort toward preparedness. Emphasizing this fact, Betty Ni- crosi urged action on the Bryn Mawr Front. � Speaking on behalf of Nurses' Aides, Natalie Bell stressed the great need for trained assistants, promising that an accelerated course would be given if twenty people registered. Two hundred thousand pints of blood are wanted by the Army and Navy, said Jackie Wilson. Margaret Browder called for hairpins, girdles, and dilapi- dated curlers to swell the Scrap Salvage Drive. The "glamorous end of war work" was featured by Anne Byrd Woods. Bryn Mawr girls are to provide glamor at the Philadelphia U. S. 0. the first Sun- day of every month. Ten other courses, some new to the college, were enumerated by Catherine Clement. They included First Aid, Advanced First Aid, Nurses' Aid, Shorthand and Typ- ing, Nutrition, Training for Chil- dren's Center Leaders. The War Bonds and Stamps Campaign on campus was opened by Bebe Biberman in a speech cal- culated to awaken the lethargic Bryn Mawr girls to the serious- ness of the situation. Registration for Courses Organized by Alliance Increases Since the Mass Meeting of the War Alliaflce, the registrations for war courses have increased to 100. The following courses: are avail- able : First Aid: Two courses are giv- en. Miss Yeager teaches twenty hours of standard first aid, and ten hours of advanced first aid. Shorthand and Typing: These courses are given at Harcum. Nutrition: Students may study the theory and practice of can- teen work. * Air raid precaution: Four lec- tures are given concerning air raids, and they must be attended by air raid wardens and their sub- stitutes. Nurses' Aides: This course re- quires four hours a week, three weekends, eight hours on Satur- days and Sundays at the Bryn Mawr Hospital, and 150 hours to Continued on Page Three Vacation Changes Lengthened vacations are Bryn Mawr's reply to the railroads' request for the elimination of unessential weekend travel. Dates listed in the 1942-1943 catalogue have been changed to the following: Christmas vaca- tion begins Wednesday, De- cember 16, at 12.45 P. M., and ends Wednesday, Janu- ary 6, at 2.00 P. M. Classes end Friday, January 22. Mid- year examinations will be held from Saturday, January 23, through Tuesday, Febru- ary 2. There will be a day's in inlay on Wednesday, Feb- ruary 3. The second semes- ter begins Thursday, Febru- ary 4, at 9.00 A. M. Spring vacation begins Thursday, March 25, at 12.45 P. M., and ends Tuesday, April 6, at 9.00 A. M. Friday, May 21, is the last day of classes. Commencement is scheduled for Tuesday, June 8. Deanery Patrons Narrowly Miss Disaster While Student Waitresses Gaily Cooperate By Barbara Hull, '44 Student waitresses have invaded the Deanery. Swing skirts and yellow bows, combined with sing- song mutterings of "water and menu, butter and order," rush from the dining room to the kitch- en and back again. Everyone seems well pleased with the New Order�particularly the waitresses. "It's fun," they say, "not to men- tion the food!" Their only con- cerns are their expanding waist- lines. It is little wonder that the regulation skirts were made easily adjustable. Long, low whistles, originating from traditionally staid male fac- ulty, greeted the new regime's de- but. Since then, reports indicate that Deanery professorial behavior has improved with the innovation. There have been few mishaps, buf several close calls. Miss Mc- Bride will never know how nar- rowly her hat escaped a cascading shrimp shower. And there was the spoon that missed Miss Ward's neck by a hair's breadth. Breath- less apologies followed the rblow which resounded as a meat platter connected with the back of a hos- tess' head. Yet the long-suffering clientele remains patient and for- giving, a fact much appreciated by harrassed .novices. "Are^^cjr allowed to accept tipsT" asked one unabashed patron. Confusion. "Well�it doesn't real- ly matter." But now there is a pat phrase which seems to fill the bill: a smile, tempered with "It isn't at all necessary." Most of the tips go toward war stamps. There is one thing upon which all members of the kitchen-dining room link agree: their job is teach- ing them how not to behave when they themselves are ordering food. The waitresses have not yet formed a union. They're not even politically minded. They relax mentally while on the job, and are glad to substitute "chocolate fudge cake, honey dew melon, vanilla and strawberry ice cream, apple sauce" for history dates and math formulae. You are cordially invited to eat at the home-like Deanery�home- like and, we hasten to add, dig- nified. Come and let your profes- sional friends spill coffee in your laps. Alumnae Will Return In Mid-Week to Join in Inaugural Festivities Alumnae Mid-week promises to bring many old graduates to the campm for the inauguration of Miss McBride. This change from the customary Alumnae Week-end is another effect of that request which has revolutionized the Col- lege schedules�the railroads' re- quest in the effori to relieve con- gestion. The Alumnae will register in the Deanery on Wednesday, October 28, and a supper will be served for the Class Collectors and Club Representatives. They will be al- lowed to visit classes on Thursday morning as a substitute for the lectures usually presented on Sat- urday morning by some depart- ment. Continued on Page Two Inauguration ol President-Eleet To Take Place on October 29th Undergraduate Dues To be Redistributed The Undergraduate Association this year will include in its budget the expenses of the War Alliance, and by so doing must raise" its dues from $3.50 to $4.00 per person. The total amount which each un- dergraduate will pay in dues will not increase, since the Self-Gov- ernment Association has lowered its dues from $1.50 to $1.00 per person. The following is an approximate budget for the Undergraduate As- sociation from October, 1942, to June, 1943: RECEIPTS Balance from 1941-1942.. $265.24 Dues @ $4.00........... 2,080.00 From the College for Mon- itors ...'............. 100.00 From the College for Pay Day Mistresses ....... 190.00 From the sale of caps and gowns............... 20.00 Total Receipt*......$2,655.24 EXPENDITURES To the War Alliance.. .7" $600.00 (for speakers, delegate's expenses, publicity, running expenses) To the Sub-Freshman Committee ........... 300.00 Pay Day Mistresses..... 590.00 Monitors .............. 480.00 Hall Announcers ....... 120.00 Lost and Found ........ 20.00 Cut Committee ......... 20.00 Service charge at bank for Pay Day .......'.. 100.00 May Day Band ......... 35.00 Miscellaneous .......... 100.00 Total Expenditures..$2,365.00 Total Receipt8..........$2,655.24 Total Expenditures ..... 2,365.00 Balance for 1942-1943 . $290.24 Inaugural Assembly Will Hear Miss Comstock, Dr. Aydelotte The speakers at the inaugura- tion of Miss McBride on October 29 will be Miss Ada Louise Com- stock, President of Radcliffe Col- lege, and Dr. Frank Aydelotte, President Emeritus of Swarthmore College and Director of the Insti- tute of Advanced Learning at Princeton. Miss Comstock attended the University of Minnesota in 1894. She obtained her B.L. from Smith and her M.A. from Co- lumbia University, and has since been honored with the degrees of I.itt.D., L.H.D., LL.D. from twelve leading colleges. After attending State Normal School, she became an assistant instructor of rhetoric at the University of Minnesota. She was made a professor of Continued on Page Four Goodhart to be the Scene Of Induction Assembly At 3 P. M. Bryn Mawr, Princeton To Join in Farm Work The Bryn Mawr League, in con- junction with the Westminster Foundation of Princeton Univer- sity, will sponsor a weekend of farm work at the Willow Grove, Pa., College Settlement Farm Camp, from Friday,, October 30, to Sunday, November 1. All pro- ceeds of the work will go towards the upkeep �f a summer farm camp for underprivileged children. Mr. and Mrs. Peters, the head workers of the summer camp, will be present. On Friday Right there will be a round table discussion1; on Sat- urday, weather permitting, there will be corn husking, apple pick- ing, road repairing; if it rains, there will be house painting. On Saturday night a square dance will take- place. Anyone with square dance records please see Helen Eichelberger. On Sunday, the weekenders work in the morn- ing and go home after lunch. Three dollars will be charged to cover the cost of fowl, transporta- tion, and overivght accommoda- tions. All who wish to go may sign up on the bulletin board in Taylor. Miss Katharine Elisabeth .Mc- Bride will be inaugurated as the fourth President of Bryn Mawr College on Thursday, October 29, at the ceremony to be held in Good- hart Hall at 3 P. M. The National Anthem will open the ceremony and will be followed by the Invocation by Dr. Rufua Jones. Choral selections, Men- delssohn's Lift Thine Em's and Bach's Now Thank IIV All Our <!>"!, will be sung by the College Choir. Addresses by Ada Louise Comstock, Litt.D., LL.D., L.H.D., President of Radcliffe College, and Frank Aydelotte, Litt.D., LL.D., D.C.L., Director of the Institute for Advanced Study, will precede the Induction of the President by Charles J. Rhoads, A.B., Chairman of the Board of Directors of Bryn Mawr College. President McBride will then present the inaugural ad- dress and the ceremony will close with the Bryn Mawr College hymn, Thou Gracious Inspiration. There will be eleven undergradu- ate marshals, four graduate mar- shals, six faculty marshals, 20 ushers, and six undergraduate aides who will help in forming the academic procession. Walking in the procession, which will start at 2.30 P. M., will be the presidents of the Senior and Junior classes. The Head Marshal is Miss Mary S. Gardiner, and the^Committee in Charge of the Inauguration is as follows: For the Directors; Mr. Charles J. Rhoads, Chairman; President Katharine E. McBride, Continued on Page Two Elections The War Alliance takes pleasure in announcing the elections of Catherine Clem- ent. '13, as Chairman of the War Courses; Rosalind \\ light, '43, as Chairman of War Information; Jessie Stone, 'II, as Chairman of Publicity, and Lydia Gifford, '45, as Secretary-Treasurer. The Sophomore class takes pleasure In announcing the election of Virginia Thomas as President. Calendar Sunday, October 25 The Reverend Alexander Zabriskie. Music Room, 7.30 P. M. Monday, October 26 Lecture for Air Raid War- dens. Art Room, 8.00 P. M. Tuesday, October 27 Current Events. Common Room, 7.30. Wednesday, October 28 . German Club Tea. German House, 4.30 P. M. Thursday, October 29 Induction of President Mc- Bride. Goodhart, 3.00 P. M. Alumnae Dinner for Miss McBride. Rhoads, 7.30 P. M. New and Gayer Spirit Shown by Freshmen M While They Realistically Consider Self-Gov. By Mary Virginia More, '45 Forewarned is forearmed! This must be our reaction to some of the extraordinary statements made on the Freshman Self Government examination. Particularly note- worthy is the progression of ideas. We can begin with the qualita- tive statement that the duty of a member of the Self Government Association is the spiritual de- velopment of the student. At first glance this struck us as a com- mendable if impractical ideal of the function of Self Government� then the horrible hidden meaning dawned upon us: the implication that such development was neces- sary. However, passing over that, we struck an example of extreme thoughtfulness on the part of one student. With a delightful sense of laissez faire, she saw the duty of a member of Self Government as taking the irresponsibility of the students off the hands of the college. To this may be added the comment that the function of the permission giver was to keep "comparatively moral." The next thing to receive our attention was the question of cha- pcronagc. It appears that the student should be either in the hands of a responsible person, or of a hotel manager. The word "manager" was carefully crossed out by the correcter and "man- agement" was inserted. Another, whom we accused of flippancy, tossed off the question of chaperon- age with the remark that she was a pretty good chaperone for her- self. Others were more naive. There was the case of Jane Freshman whose friend smoked in her room. "I guess I should either have told my friend not to smoke, or I should have hidden the cigarettes." There really isn't very much to say to this. The casual note was struck by the solution to being oat after ten-thirty without having signed out: Ring the bell and pay a fine. On which note of easy realism we close.
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Post a Comment for 0000793

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Events Calendar
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The Town & Country Motor Inn in Shelburne, NH offers affordable accommodations for your White Mountain vacation. They are close to all the region has to offer and are provide a great setting for rest and relaxation. Amenities include 160 guest rooms, indoor pool, dry sauna, steam room, Jacuzzi, health club and live entertainment on Friday and Saturday nights. Complementary wireless internet is also available. Winter Getaway Packages available.


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Some of the most overlooked maintenance items on Mustangs are serpentine drive belts, cooling system hoses, and belt tensioner's. We carry a full line of belts, hoses, and tensioner's to replace your worn factory or aftermarket pieces from the top names in the industry. Don't wait until a broken belt or a busted hose leaves you on the side of the road, replace them at the normal service intervals with premium quality products from latemodelrestoration.com.
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What does RAC mean in Unclassified?
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"RAC." Abbreviations.com. STANDS4 LLC, 2015. Web. 6 Mar. 2015. <http://www.abbreviations.com/term/251973>.
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The Elder Scrolls Online: Tamriel Unlimited Imperial Edition - Only at GAME Xbox One
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The Elder Scrolls Online is the latest chapter of the award-winning franchise – and will bring the legendary experience online for the first time. Whether you play with your friends or adventure alone, the game's innovative combat system allows you to focus on action and tactics, not the UI. Use any weapon or armor at any time and customize your abilities to play the way you want as you uncover the mysteries of Tamriel and seek heroic quests on your own terms. Explore the far reaches of Skyrim, the mysterious lands of Morrowind, the sprawling metropolis of Daggerfall and beyond. The choices you make, from the alliance you join to the battles you fight, will shape your destiny and the world of Tamriel.
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Recent Food/Drink Reviews
Bear Naked Peanut Butter Energy Bar
Basically a moist peanut butter no-bake cookie in energy bar form. At a lower cost than most, it is a fine alternative to other energy bars, but nothing screams excellent. Use: My wife and I have gone through one box so far, with me consuming the lion's share of them (12 to a box). Most of those were eaten during all-day fall and winter hunting excursions, with the exception of a few going on a short day-hike with us. For some perspective, a typical hunting day has me awake by 4am, in the woods… Full review
Omnibar Energy Bar
Omnibar has created a high quality, great tasting food bar with grass-fed beef to take into the outdoors. A variety of unique flavors keep your taste buds happy. I absolutely enjoyed three of the four Omnibar flavors (mango curry, chipotle barbecue, and cranberry rosemary; roasted peanut was my least favorite). I like that Omnibar's savory flavors are not commonly found among other companies' energy bars. They all have a depth of multiple flavors to them, which make them unique, and taste very… Full review
Clif Berry Pomegranate Chia Bar
A new flavor from Clif, the Berry Pomegranate Chia bar is an exciting addition to the Clif bar line. The flavor and consistency is very much the same as the other bars in their line, which unfortunately falls short of the exciting flavor it should be. Like most Clif Bars, it is very sweet with the typical brown sugar taste. Clif Bar & Company is an American company that produces organic foods and drinks. The company's flagship product, CLIF Bar, was created by Gary Erickson. The company is based… Full review
Clif Chocolate Chip Bar
This is my favorite Clif bar. I don't know much about other brand bars, but I haven't found a Clif bar that I didn't like. The Chocalate Chip Bar is my favorite. I take a few of these on kayak trips and everybody that I've given them to likes them also. From what I've read Clif seems like a cool company too. Full review
Clif Builder's Chocolate Mint Bar
For less demanding pursuits, this is a good-tasting bar. For its intended purposes (post-workout boost), it didn't hit the mark. I purchased a few of the Clif Builder's mainly because my wife likes chocolate while on the trail and I like convenient snacks. This was an easy way to meet both our desires. It is important to note that Clif really touts this as a post-workout protein bar, so my wife and I tried them on two separate occasions. Once as a trail snack during an easy-going hike and again… Full review
Ally's Bar Original Sweet Potato
Tired of nutrition bars that taste the same as the last one?? This is a tasty and very healthy alternative. Ally Stacher is a Northern California native, who is a cyclist with the Specialized/Lululemon women's pro cycling team. She has become known as the nutrition guru for the team, and is always making healthy things to share with her fellow riders. One of these things is a energy bar made with sweet potatoes and dates, which was a big hit in the team, and Ally's Bar was born. Some of us have… Full review
Nuun Hydration Tablets
Nuun Active has become my all-season, all activity, go-to electrolyte drink. I picked up my first tube of Nuun this summer after being drawn to the aestethically pleasing packaging and the myriad of flavors to choose from. I picked up strawberry lemonade and fruit punch and used them that same day. A little backstory: I have been searching for an electrolyte replacer for awhile as I can't stomach any of the pre-made sugar ladened drinks on the market (I get terrible acid reflux from them and it… Full review
Clif Sierra Trail Mix Bar
Simply put, it's trail mix in bar form. A hearty supply of peanuts (and peanut butter), yummy chocolate bits, a mix of seeds (pumpkin and sunflower) and raisins — although it's a little light on the raisins. This bar reminds me of the bag of trail mix that my mother used to pack for me before I went out camping/hiking as a kid with my older brothers. It has the peanuts, the chocolate chunks, the raisins, the seeds and even the sea salt (which imitates the flavors of the pretzels that my mom would… Full review
Mountain House Mexican Style Rice and Chicken
This Mountain House entrée offers the backcountry backpacker convenience and calories in 8-9 minutes—just add water for a ready-made meal—but its seasoning lacks zest or kick and its significant rice content will make big appetites yearn for more a few hours after eating. Note: This is a review of the Mountain House Mexican Style Rice & Chicken, a 5.5 oz/153g meal that comes in a blue plastic and foil pouch familiar to many campers and backpackers. Overview Oregon Freeze Dry, Inc. produces… Full review
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Keep track of all the delicious Slow Food URBAN San Diego events here!
And look at our blog for some past events!
Categories ▾
5th Annual Taste of North Park11:00 am – 4:00 pm
Walk along the streets of North Park while you take in the diverse culture, hip shopping, and North Park's famous eateries. Sample craft beer from San Diego's best while meeting the people who make the finest brews in the region. For one ticket price you will enjoy over 35 restaurants and 12 specialty brews. Each restaurant location will offer bite size tastes of house favorites while the galleries and boutiques offer a chance to shop and mingle while sipping award winning micro-brews.
11:00 am5th Annual Taste of North Park
11th Annual Celebrate The Craft11:30 am – 3:00 pm
From event website:
California is a state rich in extraordinary beauty and agricultural abundance, with a tradition of craft and culinary innovation. That's why gourmets converge each year in beautiful La Jolla, California for a unique celebration of California's beauty, bounty, and craftsmanship.
The eleventh annual gathering to "Celebrate the Craft" will take place on Sunday, October 6th at The Lodge at Torrey Pines®. For the past ten years, "Celebrate the Craft" has been one of Southern California's premier showcases for regionally grown ingredients and innovative cooking and winemaking.
As in years past, the celebration featured the finest food artisans from across California's broad culinary spectrum, which demonstrated, discussed, showcased, and tasted their way through the vast array of premium food products available throughout the state. "Celebrate the Craft" delights anyone eager for food prepared with natural ingredients and careful craftsmanship. "The growing season runs year-round in our neck of Southern California, and the local agricultural community takes full advantage, affording us a unique variety of the freshest produce," said Jeff Jackson, Executive Chef at A.R. Valentien at The Lodge at Torrey Pines and an innovator of fresh, regional cuisine. "With a daily abundance of fresh food to work with, it's little wonder our local chefs are so creative." The food and wine portion of the festival reaches its peak on Sunday, with a full day of cooking demonstrations by participating chefs from San Diego's premier restaurants. Growers, vintners, and culinary artisans from some of California's most renowned farms, bakeries, wineries, and confectioners were on hand to share their skill and enthusiasm. The Lodge at Torrey Pines, San Diego's premier Five-Diamond resort, embodies the very best of Pacific Coastal living. Designed in the Arts & Crafts tradition of architects Charles and Henry Greene, The Lodge is a loving homage of California Craftsman architecture, emphasizing authentic materials and craftsmanship, respect for the natural landscape, and integration of indoor and outdoor living.
Continue to check www.celebratethecraft.com for updated information.
11:30 am11th Annual Celebrate The Craft -
San Diego Farm Bureau s Feast on the Farm 20135:30 pm – 9:00 pm
From event website:
Join Chefs Vincent Grumel (Vincent's) and Patrick Ponsaty (Bellamy's) and your favorite San Diego farmers for a gourmet meal beneath the stars; an extraordinary evening crafted by a partnership of farmers, ranchers, winemakers and chefs to celebrate San Diego's unique agricultural offerings.
The four-course meal will be comprised completely of local food provided by the farmers themselves. Local winemakers will be on hand to give you the best pairings with the details only the growers themselves can impart to the guests enjoying their craft. Join us as we partake in the County's best ingredients being elevated into the finest meal in San Diego.
If you have Special Dietary restrictions, please call Lindsey at 760-745-3023.
Tickets $150, available until October 1.
Proceeds to benefit the San Diego County Farm Bureau.
5:30 pmSan Diego Farm Bureau s Feast on the Farm 2013
Baja California Culinary Fest 2013 (all-day)Oct 24 – Oct 27
From event website:
The Culinary Event you can't miss!
Considered one of the best Gastro-tourism events of the Country, the upcoming 3rd installment of the Baja Culinary Fest will have the participation of 25 guest chefs, food lovers, sommeliers and culinary schools among many other involved guests from around Mexico and Southern California.
A group of Baja chef's had the initiative to start the "Baja California Culinary Fest", thanks to the several attractions Baja has to offer, including the climate and location. In 2012, the festival was awarded the prize for best tourism product of the country in the Gastro Tourisim category, in that year's "Tianguis Turistico.
This year it will be no different, with outstanding guest chefs such as: Juantxo Sanchez, Maria Teresa Ramirez Degollado, Jorge Vallejo, Pedro Ortega, israel Montero, Josefina Santacruz, José Miguel García, Gerardo Vazquez Lugo, Francisco Ruano, and the wine maker Hugo D'Acosta, along with several local chefs like Miguel Angel Guerrero, Javier Plascencia, Roberto Alcocer and to name a few.
See the program and purchase tickets here!
Baja California Culinary Fest 2013 (all-day) -
Annual Fall Festival of Forks & Corks4:00 pm – 8:00 pm
You are invited to attend the 4th Annual Lifestyles INFOCUS Fundraising & Silent Auction Fall Festival of Forks & Corks at the Bernardo Winery.
This annual event features Unique Foods & Tastemakers, Fine Wines & Microbrews, Chocolatiers, Dessert Specialties, Relaxation Spa & Holistic Services, Silent Auction, Raffle Drawings and live entertainment! A portion of the proceeds will benefit the San Diego Children's Museum, a 501(c)3 non-profit whose mission is to stimulate imagination, creativity and critical thinking in children and families through inventive and engaging experiences with contemporary art.
Contact Melissa Flanders for more information
4:00 pmAnnual Fall Festival of Forks & Corks
Celebrate Dia De Los Muertos and Local Food in Tecate, Mexico!12:30 pm – 8:00 pm
From event website:
12:30 PM Depart from San Diego
2 PM arrive at Parque Profesor in Tecate, Mexico where you will experience the colorful and richly symbolic celebration of Dia De Los Muertos, Tecate style. Altars to the departed will be displayed as well as dance, theater and musical performances. There will be vendors selling traditional snacks and beverages and regional handicrafts.
5-730 PM Dinner at El Lugar De Nos, where you will be treated to an unforgettable meal featuring local ingredients prepared by Mariela Manzano, former Chef at Rancho La Puerta, and her extraordinary culinary team. Dinner features wine from the Tecate area. Locally made cheeses and preserves from Alma Santana Melero of Valle 34 will be offered during dinner and available for sale to take home.
8 PM Depart for San Diego with 9 PM arrival time.
Tickets are $95 per person and include all transportation, entertainment, dinner and wine. Buses are air-conditioned and are equipped with toilet facilities. If you would like to purchase wine to take home you are allowed one bottle per person.12:30 pmCelebrate Dia De Los Muertos and Local Food in Tecate, Mexico!
Good Food Community Fair presented by Slow Food Urban San Diego10:00 am – 2:00 pm
Join Slow Food Urban San Diego at the inaugural Good Food Community Fair!
As a Celebration of Food Day, Slow Food Urban San Diego and The San Diego Public Market are hosting a gathering of local organizations in the good, clean and fair food communities. Look forward to informational booths from each organization and several demonstrations on cheese-making, breaking down fish, and cooking with kids. There will also be a passport challenge with prizes; pumpkin carving; and an interactive paddock and photo booth.
From 10 a.m – noon explore cooking with kids with Chef Cynthia Quinonez. From Noon to 1 p.m., learn to break down an entire fish with fishmonger, Tommy Gomes and Catalina Offshore Products. Then, Starting at 1 pm, learn how to prepare that fish with Chef Jenn Felmley!
Slow Food Urban San Diego members will have the opportunity to approve the proposed slate for the 2014/15 Board of Directors.
SD Weekly Markets will offer a farmers' market for the day so shoppers can purchase local produce and artisan foods from a variety of farmers and vendors.
Participation and attendance is free to the public and presenters. This is a day of learning sharing and fun! Visit: goodfoodfair.com
Participating Good Food Community Fair partners include: 1:1 Movement, Alchemy Cultural Fare & Cocktails, California Rare Fruit Growers, San Diego Chapter, Catalina Offshore, Edible San Diego, Feeding America San Diego, Jack Ford, Front Burner Fund, Golden Coast Mead, Jacobs & Cushman San Diego Food Bank, Jeanne's Garden Program for Children, Jsix, Leah's Pantry & EatFresh.org, Meals4Hunger,
Olivewood Gardens and Learning Center, Peace Garden, Project New Village, San Diego Community Garden Network, San Diego County Farm Bureau, San Diego Hunger Coalition, San Diego Public Market, San Diego Unified School District's Farm to School Program, Seeds@City Urban Farm, Slow Money SoCal, Specialty Produce, Starlite, Totes Upcycled, UC San Diego Pediatrics – School Wellness Program, Susie's Farm, Veg-Appeal, Whole Foods Market Hillcrest, Wild Willow Farm & Education Center Hope to see you there!
10:00 amGood Food Community Fair presented by Slow Food Urban San Diego
American Grassfed Association 2013 Conference (all-day)Oct 31 – Nov 2
From event website:
Growing the Culture of Simple, Honest Food
October 31 -November 3, 2013
San Diego, California
Please join us in beautiful San Diego as grassfed producers, nationally recognized experts, chefs, consumers, academics, processors, distributors, food artisans, and others dedicated to the sustainable and healthy production of grassfed and pastured meats gather to network, educate, and celebrate the American family farm at AGA's 2013 conference, October 31 through November 2.
Events will include a tour of the Mendenhall Ranch in the Palomar Mountains and a delicious ranch dinner; two days of issues-oriented and thought-provoking workshops, keynotes, and panel discussions; and a celebration of local food, wine, and grassfed products at our Grand Tasting. The goal is to continue Growing the Culture of Simple, Honest Food.
See website for more details.
American Grassfed Association 2013 Conference (all-day)
Celebrate Día de los Muertos at Suzie's Farm!6:00 pm – 8:00 pm
Dia De Los Muertos
Gather with family and friends at Suzie's Farm for a Dia De Los Muertos celebration to pray for and remember those who have passed. To make this a celebration in true Suzie's Farm style, we have invited chef friends from San Diego and Baja to prepare traditional Mexican dishes. Bring remembrances to place at our Main Altar to commemorate your loved ones. While this is a holiday to remember those who have passed, it is also a fiesta – frivolous and formal and funny and full as life!
Our Dia De Los Muertos celebration will be a family fiesta with tickets available for adults and children.
This celebration is a benefit for the Front Burner Fund and Kitchen Commandos, two great, local non-profit organizations helping our food community.
Read Lucila's blog post, Que Viva La Vida on the celebration of Life and Death.
The Details
When: Saturday, November 2nd, 6:00 – 10:00pm
Where: The Grove at Suzie's Farm – 2570 Sunset Avenue, San Diego, CA 92154The Chefs
Chef Flor Franco has helped line up some of the most acclaimed chefs from San Diego and Baja, including:
- Javier Plascencia – Mision 19
- Andrew Spurgin – Andrew Spurgin™
- Isabel Cruz – Barrio Star
- Miguel Valdez and Mark Park – Indulge Contemporary Catering
- Ryan Stein – L'Escargot Bistro
- Martin Gonzalez -
Toast Enoteca Cucina - Humbertos Aviles – La Caza Club
- Dawn Parks – Wild Thyme Catering
- Maylin Chavez – Local, Organic, Sustainable Catering
- Bianca Castro – Biscotti's Venuzzi Reposteria
The line-up of chefs is subject to change.
6:00 pmCelebrate Día de los Muertos at Suzie's Farm!
5th annual Maritime Gala Dinner & Awards Ceremony: The Sustainable Seafood Sensation Returns6:00 pm – 9:00 pm
From the event website
Once again the Fisheries & Seafood Technology Sector Working Group has stepped to the fore and pledged to provide the freshest local sustainable seafood for this annual extravaganza celebration of all things maritime.
The dinner sold out the last two years, so don't wait to buy your ticket. The dinner will be held at the Liberty Station Conference Center on the evening of Nov. 7. …
Sponsorship opportunities are available starting at $500, up to $5,000 for premium recognition as a Gold Sponsor. Remember that the Gala Dinner is one of the few public occasions during the year where students have the opportunity to rub shoulders with and see the industry at its best, but we need your financial support to make that possible.
- Gold Level Dinner Sponsor – $5,000
- Silver Level Dinner Sponsor – $2,500
- (Bronze) TABLE Sponsor – $1,000
(Each sponsorship above includes a table, seats 8 )
Individual Tickets:
- Non-members: $100
- TMA members: $75
- Educator's discount: $60 (please inquire for registration instructions)
The Annual Sustainable Seafood Sensation Reception & Dinner that immediately follows Day One of the annual Blue Tech & Blue Economy Summit have elevated the "Maritime Gala Dinner" above and beyond "a celebration of all things maritime" to one of the culinary highlights on any seafood lover's calendar. In 2012, under the capable direction of Chef/Event Architect Andrew Spurgin a dozen chefs prepared an array of seafood appetizers and a three-course dinner that rivaled any meal served in San Diego in recent history.
The lineup for this year's dinner is still building, but with a growing list of vendors supporting the dinner, now including Catalina Offshore, capitalizing on the incredible biodiversity of the Southern California Bight is bound to tantalize and delight any palette. Do not miss out! This event has sold out the last two years!
Support OceanSTEM – This sustainable seafood dinner is the highlight of our sustainable seafood education events, "Consider a Fish", which will be held throughout the year in 2014. Proceeds support OceanSTEM and help fund student interactions with industry professionals in a multitude of settings, including all-inclusive events such as this sustainable seafood reception and dinner. Request a copy of TMA Foundation Sponsorship Packages today, and help us foster the development of tomorrow's Blue Tech leaders and innovators.
An event like this would never be possible were it not for the support of key sponsors and supporters, including the following:
- Carlsbad Aquafarm
- Catalina Offshore Products
- Hubbs-SeaWorld Research Institute
- Hydranautics
- Living Coast Discovery Center
- San Diego Fishermen's Working Group
- San Diego Oceans Foundation
- SeaBotix
- Vesper Wines
- Cook + Schmid
The Maritime Gala Dinner & Awards Ceremony is put on by The Maritime Alliance Foundation, a 501(c)(3) nonprofit, and a portion of your payment is tax-deductible
Check website for more details.
6:00 pm5th annual Maritime Gala Dinner & Awards Ceremony: The Sustainable Seafood Sensation Returns


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Used by NASA to help astronauts sleep in space, this is the light bulb that encourages production of melatonin—the hormone that promotes sleep. Unlike typical light bulbs that emit high levels of short wavelength "blue" light that suppresses melatonin, the NASA light bulb's patented filter reduces blue light by 50% to facilitate a better night's sleep. Ideal for use in a nightstand lamp for 30 minutes before you fall asleep, the light bulb helps maintain your body's natural circadian rhythm so you fall asleep faster and wake up more refreshed. The 12-watt LED produces the same light as a 60-watt incandescent for optimal illumination while reading yet lasts up to 16X longer. 4 1/2" H x 2 1/2" W. (5 oz.)<
Lifetime Guarantee
The NASA Sleep Promoting Light Bulb comes with The Hammacher Schlemmer Lifetime Guarantee at no additional charge. If this product ever disappoints you, for any reason, you may return your Hammacher Schlemmer purchase for exchange, credit, or refund.Should you have any questions, we are available 24 hours a day, seven days a week. Please call 1-800-321-1484 to speak with a product specialist or email us at firstname.lastname@example.com to receive a response within one hour.
Shipping charges noted in parentheses apply in addition to our standard shipping & service.
We're sorry, but gift wrap is not available. Please call 1-800-395-7006 for Premium or Express delivery rates.
Oversized items scheduled for expedited delivery (Premium or Express) may incur additional shipping and services charges because of their unusual size. Please call 1-800-321-1484 for an estimate of S&S charges. International callers, please call 1-513-860-3397.
We're sorry, but gift wrap is not available for oversized items.
Shipped via truck and may require customer assistance upon delivery. You will be contacted to make an appointment for delivery.
We're sorry, but gift wrap and gift cards are not available.
GST still applies and will be charged upon processing. For complete shipping & service charges please call Customer Service at 1-800-321-1484.
May we recommend:


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Cipher 3
Oakley Cipher has been a leader in innovation and has led a lightweight revolution in the world of golf footwear. In 2014, Cipher becomes a family of products, with each style having its own purpose and function for the golf course. Utilizing our patented Nanospike™ traction system as our base platform, we have built a performance-driven collection based on lightweight technology features to bring power, adaptation and Factory Lite™ to the forefront of Oakley Golf.
- Upper: One-Piece waterproof Performance constructed synthetic skin
- Outsole: Integrated Nanospike cleatless technology/molded TPU traction system
- Two-year limited waterproof warranty
- Imported
Anti Microbial
Keeping you fresh and focused, this special treatment helps minimize odors by working to destroy the microbes that cause them.
Offering improved flexibility and free movement before, during and after your round of golf, these strategically placed flex channels enhance performance and comfort.
Factory Lite
Products with this classification utilize a range of innovations to minimize weight for reduced fatigue, improve flexibility and eliminate bulk for free movement, and maintain durability while allowing for thinner materials that reduce heat retention.
Welded seams that maintain durability with reduced weight, their low profile virtually eliminates snagging and chafing. Select designs also utilize the technology for weatherproofing.
Reduced weight is an obvious benefit to comfort, and our innovation focuses on achieving it with a level of durability that respects the heritage of Oakley performance technology.
Moisture wicking liner
Shoes with this type of inner lining improve comfort by wicking perspiration away from the foot. The reduction of moisture within the shoe also benefits the wearer by maintaining an environment that is less hospitable to odor-causing microbes.
NanoSpike® cleatless outsole
Keeping you lower to the ground for swing stability and a truer feel of the course, this cleatless traction system features tiny teeth-like blades that bite into grass for traction.
Red Code™
Designed to compress at progressive rates in specific zones, components made with this Oakley technology offer enhanced performance cushioning, shock attenuation and energy return.
Our technologies in waterproofing optimize protection without choking off breathability. This ensures comfort in apparel, and helps minimize odor in accessories by reducing the threat of microbial growth among contents that are stored while still moist.


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I chose Mirena because The Pill became too expensive to buy every month. I was happy to find out my insurance paid for 100% of the costs! I only cramped for about two weeks after, and those were very mild, but I don't have a history of cramps either. I do not have a period anymore (which is great for saving $ on tampons!) although I do still have some symptoms of PMS each month. The only downside I have to say about it is that because the IUD doesn't have the same hormones as The Pill, my acne isn't being regulated like it was before, but it's definitely not unmanageable.
Mirena causes all kinds of side effects, hormonal imbalances, estrogen dominance, silicona and copper toxicity, etc. I recommend everyone who is serious about stopping all their unbearable side effects to watch the video on this page: mirenadetox.
Extremely painful insertion. side effects: I am basically PMSing ALL THE TIME. breast tenderness, cramps, extreme mood swings, and bleeding two weeks out of the month. Worst of all, the strings fell out within the first month of use. I have to get a hysteroscopy: a procedure done in the operating room under anesthesia. cost: ridiculous: I have been charged a $1000 so far and I have not done the procedure yet.
I'm a mom of 4 by c-section! I have the worst periods, very heavy bleeding and large blood clots. I wanted something to help with all this. So I went to Planned Parenthood to have Mirena inserted. I was so scared by what I read I almost changed my mind. It was like a very uncomfortable pap smear, when they measure your uterus it is a little painful, not at all like contractions. After 4 c-sections this was a walk in the park. I bled a very little and had some minor cramping. Day 3 so far so good!
I was absolutely terrified yesterday going in to get my Mirena. I had read all these negative reviews but saw where the majority of reviews the women had great outcomes with Mirena so I was hopeful I would do great. Boy was I wrong. The doctor could not insert the IUD because he said I had a hard cervix and that the IUD had bent and wasn't useable any longer. This was after 10 minutes of excruciating pain of the doctor trying to implant it. I had severe cramping and burning pains. I got diaphoretic, flushed, and blacked out for a moment. Next thing I knew the nurses had me upright putting water on my face. It was awful. I have been a nurse for over 8 years so I tried to bear with it but this insertion or attempt to insertion was just as bad or worse as other women have described. So I do not recommend this just in case the next person could possibly experience the pain I did.
I am 38 years old and have had Mirena for one year. I have zero side effects - no weight gain, mood swings or skin problems. I love not having to worry about contraception for five years. The only downside is that it's painful when it's inserted, but the two minutes of pain is worth it.
I have never given birth before(I am 20). I expiernced the worst pain of my life having this inserted. It was unlike any of the reviews I had read prior. My uterus according to my doc my uterus was just too small, so this is probably why. That is the only reason I would avoid telling people to use mirena as their birth control. Otherwise within a day I felt great and back to normal and have not expelled it yet. Loving my mirena now but will never get another due to the initial pain. If you are young, be prepared for the absolute worst you may be surprised.
It's my 2nd time having Mirena & I've had two very different experiences. 1st time I had it was six wks after having my son. It was inserted fine, mild cramping and tiny bit of blood. From then on I had no symptoms and no periods for 5 years. I never felt it inside me. I had very mild brown spotting on occasion. I loved it. Now It's been about 3 years and I decided to go back to Mirena. First off the insertion hurt something terrible. I threw up numerous times in the 24 hrs after having it inserted. Finally that subsided. Now it's been about 6-7 months and my periods are very light but last at least a week or more (w/o mirena it was 3 days). Last week had my period and it left only to return again last night during sex. The bf has complained about getting "poked" nearly every time we have sex. I still feel some discomfort from the IUD. So i'm going back to the dr to have it looked at. I recommend Mirena but caution that every experience is different.
I am on my 2nd Mirena and I'm about to get my 3rd. I have had no problems with it at all. I don't even know it's there and I have absolutely no discomfort during intercourse or any other time. I have spotting once every couple of months and I have all the symptoms of a period without the need for sanitary napkins. I have had no weight gain, moodiness or anything of that nature. It's normal to have some cramping after it's inserted but that's about it. I've seen so many negative reviews and really wanted to give postive feedback. I have a good gynocologist and I am about to see if it's ok to get my 3rd. Going on 10 years with the Mirena and I have no complaints. I recommend it but advise that you consult with your gynocologist first.
Love my IUD. Just passed my first anniversary with it in! insertion: hurt like heck. i won't lie. i have never had a child, though, so that probably contributed. it's over quickly, and my doctor prescribed me vicodin that i took before and after the procedure. deathly cramps and nausea, had to sleep for three hours, then had milder cramps for about 4 days. currently: have spotting maybe every two or three months that requires a pantyliner, nothing more. no increased acne, no weight gain, no loss of hair or sex drive, nada. overall: a painful procedure but effortless afterwards and completely worth it for me. the only side effect i've had is cessation of periods which I believe is a BLESSING! :]


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Honorable Mention
A celebration of culture diversity should focus on one main concept: dialog. This logo conveys an engaging, friendly and organic event, opened for the participation of the public. It puts together a hand-made aspect - a way to identify with a human side of what we understand as culture - but also gives a contemporary feel through it's possibility of applications and collateral's development.


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This where the flash should stand...
Breguet Classique 5967
14.10.2009Unalloyed refinement joins utter elegance to describe the new model, number 5967, now joining the Classique Collection by Breguet. A 41-millimeter-diameter case in yellow or white gold features a gold Art Deco-inspired dial with sharp-angled cubes, a pattern entirely engine-turned by hand. This new decorative concept is an original design devised by the Breguet company's engine-turning workshop. The art of engraving dials on a rose engine constitutes one of the brand's signature features, unchanged since its foundation over 230 years ago.
© Montres Breguet SA - CH - 1344 L'Abbaye - Suisse Tel.: +41 (0)21 841 90 90 - Fax +41 (0)21 841 90 84 |
Pressebereich | Jobs | Sitemap Impressum | Rechtliches |


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Found the same room at a different price? Tell us, and we'll offer to match it.
Padbrook Park Hotel
3 | AA Assessed Hotel | Ratings explained |
All guests may take advantage of our fitness facilities (excluding Tanning Capsule) free of charge. Other facilities available include: 100 Acre 18 hole Parkland Golf Course, Crazy Golf, State-of-the-art Conference facilities, relaxed bar areas/Restaurant, Beauty Salon, Brand New 10 Bay Driving Range with power tees, Fishing Lake, 3 Rink Indoor Bowls, Karaoke on Sundays, Sky Sports in the Sports Bar. Padbrook Park is The Golf and Country Club for everyone!


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It's September And Here Are Some Mildly Entertaining Links
September 2nd, 2009
No comments
Dullest Blog In The World. Via
Dull perhaps, but incredibly readable. Much better than watching the news or talking with people.
October 16, 2005: There was a cupboard in the corner of the room. I reached out my hand and gripped the door handle. I pulled the door towards me, thereby opening the cupboard.
Best / worst Star Wars photo ever
How Many People Are In Space Right Now. Via
If these guys have a higher rate of return visitors that Chilligan's Island I'm gonna be vexed.
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Book your room at Manitou Lodge
Ski lodge with free self parking, near downhill skiing
With a stay at Manitou Lodge, you'll be centrally located in Telluride, steps from Mountain Village Gondola and San Miguel County Courthouse.
This ski lodge is within close proximity of Sheridan Opera House and Telluride Historical Museum.
Make yourself at home in one of the 11 guestrooms featuring refrigerators. Your room comes with a Tempur-Pedic bed. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers.
Spend the day on the slopes, or enjoy other recreational amenities, which include a spa tub. This lodge also features complimentary wireless Internet access, ski storage, and a television in the lobby.
Free self parking is available onsite.
Information missing or incorrect? Tell us!Hotel Amenities
Hotel Amenities
Manitou Lodge features a spa tub, ski storage, and a television in the lobby. High-speed wireless Internet access is complimentary. Onsite self parking is complimentary.
Manitou Lodge is a smoke-free property.
- Total number of rooms - 11
- Number of floors - 2
- Free self parking
- Smoke-free property
- Free WiFi
- Year Built 1971
- Ski storage
- Number of buildings/towers - 1
- Spa tub
- Television in lobby
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking
Room Amenities
- Phone
- Free local calls
- Coffee/tea maker
- Limited housekeeping
- Private bathroom
- Free toiletries
- Hair dryer
- Shower only
- Cable TV service
- Refrigerator
- Iron/ironing board
- Free WiFi
- Individually furnished
- Individually decorated
- Tempur-Pedic mattress
Nearby Things to Do
The recreational activities listed below are available either on site or nearby; fees may apply.
- Downhill skiing nearby
- Cross-country skiing nearby
- Snowboarding nearby
- Snowshoeing nearby
- Snowmobiling nearby
- Golfing nearby
- Mountain biking nearby
- Bicycle rentals nearby
- Hiking/biking trails on site
- Ski lessons available nearby
- Ski equipment rental shops nearby
- Golf lessons available nearby
Hotel Policies
Check-in time starts at 4 PM
Special check-in instructions:
The check-in location for this property is 324 W Colorado Ave, Telluride, CO 81435.
Rooms are available after 4 PM. Guests planning to arrive after 6 PM must contact this property 24 hours in advance to arrange check-in. Please contact the office using the information on the reservation confirmation received after booking.
The office is open from 9 AM to 7 PM with shortened hours during the off-season.
Check-out time is 10 AM
Payment types
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No elevators


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Tracking Code 22-093 Job Description The Vice President of Information Technology has primary responsibility to provide technical oversight and strategic technology planning, which includes systems administration, database administration, network administration, systems
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2/13/2015 Boston, MA Save This JobSubmit your resume to firstname.lastname@example.com. Location: Waltham, MA Reports to: VP of Research and Development and Director of Technical Services Position Summary: The CallMiner IT Support department provides OS, SW & HW support services for both Windows and Microsoft Active
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Hello everyone,
After 6+ years of being with my hosting provider, I am forced to move my server. Unfortunately, after multiple buy outs, increasing costs, and the fact they are shutting down one of their operation centers where The Black Vault is currently hosted, I can't be with them anymore.
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I am sorry for the inconvenience, and hope this move will ultimately be a good thing.


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