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Short bowel syndrome is a condition that occurs when part of the small intestine is missing or has been removed during surgery. Nutrients are not properly absorbed into the body (malabsorption ) as a result.
Small intestine insufficiency
When part of the small intestine is missing, there may not be enough surface area in the bowel to absorb enough nutrients from food. The this can happen when half or more of the bowel is removed during surgery or sections are missing due to a birth defect (congenital defect),
Risk factors include diseases of the small intestine that may require surgery, such as Crohn's disease . In infants, necrotizing enterocolitis is a common cause.
Treatment is aimed at relieving symptoms. Treatments may include:
The condition may improve over time if it is due to surgery. Nutrient absorption may slowly get better.
Call your health care provider if you develop symptoms of short bowel syndrome, especially after you have had bowel surgery.
Semrad CE. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Schafer AI, eds. Goldman's Cecil Medicine. 24th ed. Philadelphia, PA: Saunders Elsevier; 2011:chap 142.
Jenifer K. Lehrer, MD, Department of Gastroenterology, Frankford-Torresdale Hospital, Aria Health System, Philadelphia, PA. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.
For help in finding a doctor or health service that suits your needs, call the UPMC Referral Service at 412-647-UPMC (8762) or 1-800-533-UPMC (8762). Select option 1.
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Medical information made available on UPMC.com is not intended to be used as a substitute for professional medical advice, diagnosis, or treatment. You should not rely entirely on this information for your health care needs. Ask your own doctor or health care provider any specific medical questions that you have. Further, UPMC.com is not a tool to be used in the case of an emergency. If an emergency arises, you should seek appropriate emergency medical services.
For UPMC Mercy Patients: As a Catholic hospital, UPMC Mercy abides by the Ethical and Religious Directives for Catholic Health Care Services, as determined by the United States Conference of Catholic Bishops. As such, UPMC Mercy neither endorses nor provides medical practices and/or procedures that contradict the moral teachings of the Roman Catholic Church.
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text:
quote:Looking back...what would you say now?
quote:They were both takes, dont kid yourself
quote:We will not sign this kid just to get Nkemdiche.
quote:So reading b/w the lines on this, maybe RN is def in play
quote:Just had a 4 yard loss.
quote:And? If he gets and offer it will probably be on defense. He's a hell of an athlete and has been tearing it up during the practices. Which is why he got the start.
quote:Did I say anything negative about the kid?
quote:What's wrong with you?
quote:True, but at the same time, if we miss on Willis, I could see us taking him if it helps bring in RN. If he becomes a great player, it's an added bonus, if he doesn't, well we got the #1 player in the nation

subset: commoncrawl


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Vagabonding launches
Last updated at 12:51, Monday, 06 June 2011
THE Vagabonds kicked off their 20-day tour of South Cumbria with a show on a sun-drenched Piel Island.
- Related article: Vagabonds wander on the road to fame
- Related article: Injured storyteller Gary battles on
- Related article: Rain and injury fail to dampen duo's resolve
- Related article: The show must go on
- Related article: Vagabonds invited back to entertain hotel guests
- Related article: Celebrity status for duo as epic journey continues
- Related article: Dynamic duo smiling all the way
Puppeteers Gary Bridgens and Phill Gregg performed 25 shows across the region throughout their epic 100-mile journey, which culminated at Barrow Park Bandstand on Sunday May 22.
And they launched Vagabonding, part of the Lakes Alive programme, against a backdrop of Piel Castle.
Mr Gregg said: "It's a bit of a relief to get the first show out of the way.
"It was nice to have a small audience to try out the material on, and we both enjoyed ourselves.
"We're used to working in a really small room, so to be outside in the sunshine was a pleasant change. The show has been a few months in the making and when we rehearsed it, it was way too long, so we've had to cut it down a bit.
"The bits we've left out will probably be used on our website, kind of like the bonus material on a DVD."
The project is a modern take on the work of Walter Wilkinson, who famously toured his Peep Show throughout the British Isles and beyond throughout the 1920s and 30s, setting up wherever he could find an audience. He wrote a series of travelogues based on his experiences as he travelled the country on foot with his puppet booth.
"Wilkinson did sketches and we were going to do a book, but we think this way people will be able to find out what we're up to," says Mr Gregg.
"For example, yesterday's blog was about the pigs on Piel that stole Gary's lunch. It's just a little bit about what we experience while we're in our tent and the interesting characters we'll hopefully meet along the way."
The storyline follows the history of their hand-cart, Dolly, and the various owners it has had in the past, including the founder of Piel Castle, Lambert Simnel, a carrier pigeon called Tommy, a crane-driving couple from Barrow, and Doc Lancaster, who was responsible for bringing the Black Death to Cumbria.
Dolly and the duo headed to Bardsea last night where they perform at the Malt Kiln at 6.30pm today, before moving on to Ulverston, Grange, Arnside, Kendal, Windermere, Ambleside, Kirkby, Dalton and back to Barrow, stopping off at dozens of villages along the way.
Mr Gregg said: "We drove the route a couple of times beforehand and we have picked some really beautiful locations.
"I'm not looking forward to the inevitable rain and sleet that will come our way, but weather aside, it should be a great journey.
"As we move from place to place we'll hopefully hear some stories, and we might change the show a little bit."
First published at 09:41, Wednesday, 04 May 2011
Published by http://www.nwemail.co.uk
More Barrow
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- Barrow man arrested on suspicion of making threats to kill after two-hour police negotiations
- Pedestrian airlifted to hospital with life-threatening injuries after Cumbria collision
- Dalton man charged with sexual activity with 13-year-old girl
- Fury over Barrow girl's school placement (51 comments)
- Number of Cumbria police officers trained to use stun guns set to increase
- Youngsters are spellbound on first tour of 'amazing' Barrow school
- Barrow jobs boom forecast sees hotel proposals multiply
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- Free dog healthcheck after Barrow's deadly parvo outbreak
- Fury over Barrow girl's school placement (51 comments)
- Youngsters are spellbound on first tour of 'amazing' Barrow school
- Number of Cumbria police officers trained to use stun guns set to increase
Vagabonds in Kendal
Vagabonds in Ulverston
Resource Cumbria | Walk to remember |
Choosing a secondary school | Homes and Gardens |
Post 16 education | Resource Cumbria |


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Keep Cool with Floor Blowers and Fans
During your remodeling projects, stay cool with floor blowers and oscillating fans. Sears carries fans and blowers from Lasko and other name brand manufacturers. Other than providing cooler temperatures while working, floor blowers help to dry floor polish or grout when laying tile. Try a Lasko 3-speed floor blower, and adjust the speed based on the exact airflow you need. We also offer pedestal fans and window blowers, which bring in and circulate the air from the outdoors.
Whether you need to polish your home flooring or a commercial interior, upright floor cleaners help you cover more space in less time. With a Hoover Max Extract, you can deep clean your carpets and extract all of the hidden dirt in the fibers. You can also use floor cleaners to buff and polish hardwood and tile floors. The Kenmore Professional carpet cleaner works on both carpets and hard surfaces, and it comes with buffing pads and scrub brushes. A traditional vacuum lifts away most dirt on the surface, but a professional floor cleaner loosens trapped dirt and lifts it away to leave your carpets cleaner.
Hardwood flooring keeps its shine and polish as long as you clean it regularly with a floor cleaner. If you want to replace your old flooring with new wood tiles, then invest in hardwood or cork floor tiles from APC and Shaw Floors. Wood flooring keeps its vibrancy and polish with regular maintenance, and it resists stains better than carpet. Brighten your room with Brazilian cherry hardwood flooring, or complement the cool tones in your room with San Antonio sage. The wood flooring lays easily with nails or glue, and you can use the floor blower to dry the polish after installation.
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Invest in floor blowers if you plan to lay down tile or wood flooring in your home. If you use chemical polishes, the fans can help circulate the air and disperse the fumes. Maintain your flooring regularly with floor cleaners, and use a wet-dry vac to remove standing water and dirt. Shop Sears to find the best inventory of flooring tools and name brand appliances online.


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When you have heart failure, your heart does not pump out enough blood. This causes fluids to build up in your body. If you drink too many fluids, you may get symptoms such as swelling, weight gain, and shortness of breath. Limiting how much you drink and how much salt (sodium) you take in can help prevent these symptoms.
Your family members can help you take care of yourself. They can keep an eye on how much you drink. They can make sure you are taking your medicines the right way. And they can learn to recognize your symptoms early.
Your health care provider may ask you to lower the amount of fluids you drink:
Remember, some foods, such as soups, puddings, gelatin, ice cream, popsicles and others contain fluids. When you eat chunky soups, use a fork if you can, and leave the broth behind.
Use a small cup at home for your liquids at meals, and drink just 1 cupful. After drinking 1 cup of fluid at a restaurant, turn your cup over to let your server know you do not want more. Find ways to keep from getting too thirsty:
If you have trouble keeping track of it, write down how much you are drinking during the day.
Eating too much salt can make you thirsty, which can make you drink too much. Extra salt also makes more fluid stay in your body. Many foods contain "hidden salt," including prepared and frozen foods. Learn how to eat a low-salt diet .
Diuretics help your body get rid of extra fluid. They are often called "water pills." There are many brands of diuretics. Some are taken 1 time a day. Others are taken 2 times a day. The 3 common types are:
There are also diuretics that contain a combination of 2 of the drugs above.
When you are taking diuretics, you will need to have regular checkups so that your health care provider can check your potassium levels and monitor how your kidneys are working.
Diuretics make you urinate more often. Try not to take them at night before you go to bed. Take them at the same time every day.
Common side effects of diuretics are:
Be sure to take your diuretic the way you have been told.
You will get to know what weight is right for you. Weighing yourself will help you know if there is too much fluid in your body. You might also find that your clothes and shoes are feeling tighter than normal when there is too much fluid in your body.
Weigh yourself every morning on the same scale when you get up -- before you eat and after you use the bathroom. Make sure you are wearing similar clothing each time you weigh yourself. Write down your weight every day on a chart so that you can keep track of it.
Call your doctor if your weight goes up by more than 2 to 3 pounds in a day or 5 pounds in a week. Also call your doctor if you lose a lot of weight.
Call your health care provider if:
Januzi JL, Mann DL. Clinical assessment of heart failure. In: Mann DL, Zipes DP, Libby P, et al. eds. Braunwald's Heart Disease: A Textbook of Cardiovascular Medicine. 10th ed. Philadelphia, PA: Elsevier Saunders; 2014:chap 23.
Mant J, Al-Mohammad A, Swain S, Laramée P; Guideline Development Group. Management of chronic heart failure in adults: synopsis of the National Institute For Health and Clinical Excellence guideline. Ann Intern Med. 2011 Aug16;155(4):252-9.
Riegel B, Moser DK, Anker SD, Appel LJ, Dunbar SB, Grady KL, Gurvitz MZ, Havranek EP, Lee CS, Lindenfeld J, Peterson PN, Pressler SJ, Schocken DD, Whellan DJ; American Heart Association Council on Cardiovascular Nursing; American Heart Association Council on Cardiovascular Nursing; American Heart Association Council on Clinical Cardiology; American Heart Association Council on Nutrition, Physical Activity, and Metabolism; American Heart Association Interdisciplinary Council on Quality of Care and Outcomes Research. State of the science: promoting self-care in persons with heart failure: a scientific statement from the American Heart Association. Circulation. 2009 Sep 22;120(12):1141-63.
Yancy CW, Jessup M, Bozkurt B, Butler J, Casey DE Jr, Drazner MH, et al. 2013 ACCF/AHA guideline for the management of heart failure: a report of the American College of Cardiology Foundation/American Heart Association Task Force on practice guidelines. Circulation. 2013 Oct 15;128(16):e240-327. Epub 2013 Jun 5.
Michael A. Chen, MD, PhD, Associate Professor of Medicine, Division of Cardiology, Harborview Medical Center, University of Washington Medical School, Seattle, WA. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.
For help in finding a doctor or health service that suits your needs, call the UPMC Referral Service at 412-647-UPMC (8762) or 1-800-533-UPMC (8762). Select option 1.
UPMC is an equal opportunity employer. UPMC policy prohibits discrimination or harassment on the basis of race, color, religion, ancestry, national origin, age, sex, genetics, sexual orientation, gender identity, marital status, familial status, disability, veteran status, or any other legally protected group status. Further, UPMC will continue to support and promote equal employment opportunity, human dignity, and racial, ethnic, and cultural diversity. This policy applies to admissions, employment, and access to and treatment in UPMC programs and activities. This commitment is made by UPMC in accordance with federal, state, and/or local laws and regulations.
Medical information made available on UPMC.com is not intended to be used as a substitute for professional medical advice, diagnosis, or treatment. You should not rely entirely on this information for your health care needs. Ask your own doctor or health care provider any specific medical questions that you have. Further, UPMC.com is not a tool to be used in the case of an emergency. If an emergency arises, you should seek appropriate emergency medical services.
For UPMC Mercy Patients: As a Catholic hospital, UPMC Mercy abides by the Ethical and Religious Directives for Catholic Health Care Services, as determined by the United States Conference of Catholic Bishops. As such, UPMC Mercy neither endorses nor provides medical practices and/or procedures that contradict the moral teachings of the Roman Catholic Church.
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Mackenzie Gray Snakeskin Planet Box
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- Overview
Exclusive new prints adorn the carrying case of our popular Planet Box. Great for school, picnics or trips in the car, the tray-style pack is specially designed to accommodate a healthy, well-balanced meal – and with nothing to throw away when lunch is done, it's a smart choice for eco-conscious parents and kids.
- Lunch Box: 7.5" wide x 10" deep x 1.5" high
- Carrying Case: 8.25" wide x 2.25" deep x 11" high
- Lunch box is made of stainless steel.
- Carrying case is made from rugged, water-resistant 600-denier polyester.
- Carrying case is insulated and includes a pocket in which to place an ice pack.
- Lunch box features variously sized compartments to store sandwiches, fruit and veggies.
- Lunch box comes with a big dipper and little dipper that hold wet, messy food (not liquids).
- Exterior pocket on carrying case holds a water bottle up to 3 inches in diameter.
- Each Planet Box includes a set of decorative magnets with our exclusive prints.
- Dimensions & Care
- Carrying Case: 8.25" wide x 2.25" deep x 11" high
- Lunch Box: 7.5" wide x 10" deep x 1.5" high
- Elastic pocket holds water bottles up to 3" diameter
- Exterior flap pocket: 5" wide x 1.5" deep x 5.5" high
- Interior mesh pocket for ice pack: 5.5" wide x 8.5" long
- Big Dipper: 4" diameter, 1.5" high; 8 fluid ounces
- Little Dipper: 2" diameter, 1.5" high; 2.5 fluid ounces
- Please allow food items time to cool before putting them in the interior compartments or in the big and little dippers.
- If you want to use the dippers separately for snacks and pack them in the outside compartment of your carrying case, you should either pack dry food in them or place a rubber band around them to engage the seal.
- Wipe clean with a damp cloth.
- Shipping Info
- Please allow 5-7 business days for delivery. Delivery estimate includes monogrammed and gift-wrapped items.
International Customers: Items on this page are not eligible for Free Shipping. Please view our general guidelines for more information.


text:
quote:yeah yeah yeah, but how were the two steaks?
quote:My steak was DELICIOUS! There was only a tiny piece I didn't eat b/c it was fat (cowboy steak)
quote:My friend RUINED her steak and I ridiculed her b/c she got a filet butterflied and cooked medium well. She enjoyed it though and said it was better than Ruth's. Though she likes the option of Blue cheese at Ruth's.
quote: oh okay. so basically she knows nothing about steak. got it.
quote:she is a dentist and apparently read some article or something or other a few years back saying not to eat raw meat and so now refuses to eat anything that has blood.
quote:Also wont eat sushi if it isn't cooked.
quote:I am a stickler for rules
quote:wtf is "cooked sushi?" I think we just call that fish.
quote:wtf is "cooked sushi?"
quote:You should have spoken to Desi, he would have taken care of it. He prides himself on customer service.
quote:you don't know any of them


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Butterfly Safari Collection
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- Overview
Pretty butterflies make great company on overnights. Sized just for kids, our sleepover gear is easy to carry and holds enough stuff to last a weekend.
- All pieces are made from pure cotton canvas.
- Backpack can hold up to two small books, a sweater, small school supplies such as crayons, a snack, and a favorite small toy.
- Backpacks are sized very small to be gentle on little backs, and are perfect for toting a snack and extra clothes.
- Backpack features adjustable straps to ensure a comfortable fit.
- Features enlarged zipper pulls designed for little hands.
- Tote is perfectly sized for books and small toys.
- Toiletry bag stores toothbrush and other small toiletries.
- Appliquéd butterfly is finished with hand-stitched details and piped edges.
- All pieces sold individually.
- Dimensions & Care
- Backpack is not designed to hold a standard-sized folder.
- Overall: 9" wide x 4" deep x 11.25" high
- Interior: 8.5" wide x 3.5" deep x 10.75
- Fits children 36–42" tall.
- Shoulder Strap (2): 12.5–27.5" long
- Carrying Handle: 1" wide x 6.25" long
- Overall: 18.5" long x 5.5" wide x 12" high
- Interior: 17.5" long x 5" wide x 12" high
- Handle (2): 1.5" wide x 21" long
Toiletry Bag
- Overall: 7.5" wide x 2.5" deep x 4" high
- Interior: 7.25" wide x 2.25" deep x 3.75" high
- Spot clean with a damp white cloth; air dry.
- Blot to remove excess water.
- Air dry.
- Shipping Info
Please allow 5-7 business days for delivery. Delivery estimate includes monogrammed and gift-wrapped items.
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Personalized Boat Decal
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Celebrate the day your child begins his or her voyage with this personalized wall decal, featuring a sailboat encircled by your child's name and date of birth.
- 17" diameter
- Personalized on a white background.
- Our peel-and-stick decals are easy to apply, reposition and remove.
- Decals make a fast, no-fuss alternative to messy paint and stencils.
- For best results, mount to a smooth surface.
- Includes one personalized boat decal.
- Dimensions & Care
- Overall: 17" diameter
- Includes one personalized boat decal.
- Wipe with a clean, damp cloth.
- Shipping Info
- This item ships directly from our manufacturer within 2-3 weeks of your order.
This item is only available to customers within the 50 United States.


text:
quote:So take the statistic with an adderall.
quote:As of April 24th Lawrence Tynes Neil Rackers- retired Billy Cundiff Ryan Longwell Olindo Mare John Kasay- retired Dave Rayner- retired Justin Medlock- run out of the league(12 career attempts) Rhys Lloyd- run out of the league(0 career attempts) Garrett Lindhom- run out of the league(0 career attempts)
quote:Yeah MAYBE there's an udfa, but that's rare.
quote:garrett hartley - undrafted 86% under 40 (84.5% career) 2.67m cap hit
quote:adam vinatieri - 1996(worse career %) justin tucker - 2012 kai forbath - 2011(worse under 40 %) phil dawson - 1998(worse career %) dan bailey - 2011 shaun suisham - 2005(worse career %) nick novak - 2005(worse under 40 and career %) jay feely - 2001(worse career %) matt bryant - 2002


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X s . The College News VOL XVII. No. ^ WAYNE AND BRYN MAWR. PA, WEDNESDAY. DECEMBER 10. 1930 'RICE. 10 CENTS Bryn Mawr Juniors in France Enthusiastic After Arduous But Delightful Summer at Nancy, Group Settles in Paris. DIRECTORS ARE PRAISED Palis, France, November 8, 1930. Deer Editor: Nothing has pleased us more than your letter asking ,ur news of us and offering in return notes on college ac- tivities that especially interest us. And you may be sure, no envelope has been more exciting ..than the bulky one con- . taining the first "News." It is not without some regret, we must confess, that we read of the opening of college and realized that we had not been there to hang up our curtains, our lanterns and our hoops. However, knowing that we cannot have our cake and cat it too, we find consolation'in the fact that we are*1tot yet alumnae and so are able to tell you cheerfully what a won- derftd. experience this Junior year in France really is. Our first week in Paris has just ended. It 'is certain that those of us who have never before been to Paris v.ifl not soon again know seven days *��( more glorious confusion. The hos- pitality of our Parisian families, the 1 beauty of "la ville de luuiiere,"' the mysteries of the oldest and most vcw- erable university in the world, the Sor- >,�nnc�these three great factors of our life in France have been introduced to us almost siinultai*e��usly. Not that it was any haphazard intro- duction" No group for foreign study �a as ever better organized than this group directed by the University of Delaware. There are sixty of us this year, representing some thirty colleges and* universities in all parts of the United States, from the University of Vermont to thcj. University of Cali- fornia. The esprit de corps is natu- rally /Very strong r we are organized among ourselves now and~*halU soon have our own little paper. We have already had some very successful soirees, notably le Ral du Depart at Nancy. Not only the members of the group were there, but also a number of their French friends. In the course of the evening, movies were shown "�ONTINITED ON THE SECOND PAUP Dr. Shoemaker Speaks on Christ's Place in Life The Rev. Samuel M. Shoemaker, Sector of .Calvary Church, New York City, and leader of the Huchmanite movement in this country, conducted a Sunday evening service in the Music Room of (ioodhart Hall two weeks igo, November 23. He spoke of the meaning of Christ in his own life and of the way in which Christ can become neaningful to one. Christ is first of? all an historical character, then a bridge between the physical world and the world of spirit, i means of approaching God. Mr. Shoemaker believes in the divinity of Christ for three reasons: His con- temporaries thought-* Him divine; He iceomplishes miracles today; He :hought Himself divine. Practically, lowever, one conies to believe in the divinity i>f Christ by trying to live like Him. First one must find someone with belief, in contact with whom one -nay learn of Christ, then it is neces- sary to eliminate, from one's life the fONTTNPEn ON, THE SECOND PAlih ' l '< Andre Maurois The Undegraduate Association takes great pleasure in announc- ing that the first speaker on its year's program will be Monsieur Andre Maurois. The subject of his lecture, to be given in Good- hart Hall on Tuesday evening, December 16, will be "Lc Roman et I-a Biographic.'' Miss Park Depicts Spell of the Isles of Greece President Park was the speaker in Chapel on November 25 and December !. She took as her subject, "The Isles of Greece," singling out Rhodes and I'hera for special description. As the traveler, leaving the yellow sands and foreign civilization of Egypt, sees the mountains of Rhodes loom up after a twcnty-six-hoilr voyage, he feels that lie is again approaching familiar coun- try, whose culture has much in com- mon with his own. � . * The history of Rhodes is a venerable one. for Homer's Catalogue of cities which sent ships to the Trojan War includes three Rhodian towns. The rich remains of I.indus, Camirus. and [alysus may still be seen. A Byzan- tine period followed the early times. and was itself succeeded by a period in which the Knights �f St. John held the island and introduced architecture as various as their own nationalities. Again, on the conquest by Turkey, Turkish culture was introduced in the form of minarets, fountains, and mosques, After the World War. Italy laid claim to Rhodes, as Turkey failed to pay her indemnity* Rhodes appears in Creek literature as an island celebrated for its beauty. Pindar lauds it in one of his odes. iss Park dwelt on the loveliness of I.indus with its rock like the Acropolis, its purple mountains, and its castles and olive trees, and on the lovely (ireek remains in Ialysus. In contrast with 'Egypt, Rhodes is a land of energy and running waters and flowers, where anemones and grape hyacinths, violets d primroses form a low-lying carpet el clear, bright colors. The island of Thera is volcanic in character, and. following the time of the earjy Mycenaean culture, the top of the cone was blown off and made its way into the sea by two gaps in the walls of the cone. Hence, the traveler CONTINUED ON THE FIFTH p'.XOE' '33 Gives Hilarious Party to Freshmen Nautical Atmosphere Created by Sea-Going Costumes and Decorations. NATIONAL TEAMS VIE Unusually original and carefully planned was the ship party which the Class of 1933 gave to the Freshmen in the gym last Friday night, December 5. The guests, who arrived in nautical costume at 8 o'clock, were directed first to the basement to remove their wraps. On emerging they struggled up a real gangplank to be greeted by M. Collier, president of the Sophomore Class, and B. Wood, chairman of the party committee, with their passports (filled out dance programs). These bore the startled looking photographs taken of '32 in their Freshman Week. When all the guests had assembled in the hall, perched here and there amid the graceful piles of brightly labeled luggage, a bottle of champagne (?) was given to M. Nichols. Freshman class president, with the request that with it she christen the S. S. '34. This she did: the bottle crashed against the door; amber fluid flowed (into a waste paper basket conveniently at hand); the doors opened: the orchestra played; the crowd rushed in, and the ship started off on its cruise to Eng- land, Russia. Germany, France, Italy. Spain and then home again. Happily the orchestra was an im- pressionable one; in Russia one might dance to Russian tunes, in German to German ones, and so on. Between stops the passengers found much to amuse them. On the way to England a grand inarch was held to judge the various costumes. A. Braes, as a green and silver mermaid, and M. Turner and D. Gallaudet, as the owl and the pussycat, won miniature suit cases holding tooth CONTINCED ON. THE FOURTH PAGE Important Miss Park. Mrs. Manning and the Faculty are all very willing to-investigate the question of the heavy schedule under the new system. Many complains have been voiced by the undergradu- ate, and the Curriculum Com- mittee Tisk- the co-operation of everyone in the process of Sta- bilization necessary for'any ex- perimental system. The first step in this co-operation is as follows: All those who feel it impossible to dp the. work as* signed, are requested to keep a careful record of the time spent on each course during the next week or ten days (this should not include the time spent oil preparation for scheduled quiz- res). These reports must be sent to Margaret McKclvy. Pem- broke. West, before Christinas. Other statistics will he made im- mediately after vacation and if it is found that the undergraduate body as a whole is justified in its complaint of overwork. the necessary regulations will Ijc made. Mr. Deeter Is Director of Devil's Disciple <*s_ Haverford Cap and Bells and Varsity Players Produce Play Jointly. REHEARSALS PROMISING (Specially contributed by Ethel Chtmteau Dyer, '3D We are really rather satisfied with ourselves for causing so slight a stir of excitement in these erstwhile hectic days immediately before a Vanity play. We attribute it somewhat to the fol- lowing causes. We are very fortu- nate in having Mr. Deeter as dinctor, which spares us an harassed collegian bustling all over the campus; the men of the cast are quite permanently set- tled in the dormitories of Haverford, rather than wandering homeless over the cold stones of (ioodhart late into the night; each rehearsal stopped at a properly early hour (though this is written before Tuesday night), calcu- lated to spare the Olympian temper. All this is certainly to the credit of the sobriety of the production�and that very fitting to a Puritan play�but somehow we feel guilty at having de- prived the college�but let�us say the undergraduates�of much of the inter- est that they are accustomed to expect to centre about a Varsity Play. Per- haps�we breathe a hope�we are los- ing some of" the glamour of the amateur. � The cast: Mrs. Dudgeon ..................Sheeina Zeben Essie........................�........Virginia Hobart Christy Dudgeon...Herbert Clough, Jr. Rev. Anthony Anderson..George Edgar Judith Anderson....................Ethel Dyer Lawyer Hawkins. Lockcrhart Amcrinan '.�ONTI.\nEI> ON THE SIXTH I'AU* Calendar Thursday, December 11, Indus- trial (iroup. Friday, December 12, and Satur- day. December 13: The Cap and Bells of Haverford College and the Varsity Players of Bryn Maur will give a joint produc- tion of the Devil's Disciple by Shaw in Goodhart Auditorium at 8:30. Tuesday. December 16: Monsieur Andre Maurois will speak on Lc Roman cl la Biographic in Good- hart Hall at 8:30. The lecture, under the auspices of the Under- graduate Association, will be given in French. Friday. December 19: Christmas vacation begins at 12:45 P. M. Monday, January 5: Christmas va- cation ends at 9:00 A. M. Dr. Cadbury Calls Religion, a Revolutionary Force Alwyne Soloist at Simf onietta Concert Maria Koussevitzky Introduces Songs of Max Mayer for American Premier'' Dr. Cadbury, Professor of Bihljcal Literature at Bryn, Mawr. was the speaker at the service of the Bryn Mawr League on Sunday evening. De- cember 7. Dr. Uadbnry, taking his theme from Roman. XII, .liscusedj EXCELLENT CONDUCTING religion as a great revolutionary force in the life of society and of the in- dividual. Religion, far from being a standard ol stability, is in a constant state of flux, adjusting itself to the changes of the time, building new religions upon, old. and dominating all phases of life. Its great power can be traced through history, and is still recognized ill cer- tain forms today. Yet in our present society, many of the old problems of religion are attacked from a secular point of view, and we have built up high standards of life, independently of religion. Does religion have a role to play in our present society; does it still continue to exert its demand for revolution and changer Religion, while in harmony with our highest secular standards, goes beyond them in its insistence upon non-COtl- formjty, or individualism as we* call it today. Individualism in this sense con- cerns itself Hot with matters of dress nor with mannerism';, but with issues of true importance. Religious non- conformity, while embodying the hope of progress, is fraught with dangers. Mere difference is not a virtue, and non-conformity must not carry with it conceit nor egoism. . "Repent and be converted" still ap- plies to our methods of thought and living. We must renew our minds, think independently, and transform our lives to that we may make a positive contribution to our environment. Haverford English Club Gives 'Hamlet' Splendid Acting and Artistic Co- operation Combined in Performance. B. M. ACTRESSES ARE ABLE (Reprinted from the Hovtrford Sews I The performance on Friday last of the first quarto version of "Hamlet," by the English Club, assisted by (WO able actresses from Bryn Mawr Cbl- lege. was a unique event in Haverford history. The selection of this early and somewhat melodramatic version of the play was a very happy stroke, for it is short enough to be acted in two hours and three-quarters, and just dif- ferent enough from the later version to offer many points oi unusual interest. The evening performance especially was successful to a degree that aston- ished and delighted the large and en- thusiastic audience. The �Club was fortunate in having four or five actors and actresses of practically profes- sional ability. It was still more fortu- nate in having Professor Reitzel and Mr. Amerman, '31, to direct/the per- formance with such skill that costum- ing, grouping, and focus combined repeatedly to bring out the maximum possible effect. I do not name those whose acting was especially remarkablC'bccause the excellence of the performance was due, in the last analysis, to an amazingly successful effort at co-operation by the entire Club. It happens all too often in professional performances that jeal- ousy, or lack of co-operation, or the striking superiority of one star over the rest of the company prevents any totality of artistic effect. And though such is not. of course, the case with the Comedic Francatse, or the Irish Players, it is almost invariably the out- standing fault of the American "star- strangled drama." In my own judgment, and in that of man} seasoned theatregoers with whom I have talked, the English Club is to be congratulated on having given CONTINUED ON TUB 8BCOND PAOB The Philadelphia Chamber String Simfonietta conducted by Fabien Se- vitsky and assisted by Maria Kousse- vitsky and Horace Alwyne, gave a concert in Goodhart Hall last Thurs- day evening. This second presenta- tion o( the Bryn, Mavvr Series was quite different from the first, as may be gathered, but was equally enjoyable Mr. Sevitzky favored us by devoting one half the program to Bach, and opened with the Overture Suite in ('� Minor. In his interpretation of Bach Mr. Sevitzky shows himself to be a very skillful conductor: the .clarity and Crispins- of his quick passages, as in the allegro, for example, are the result of finished technique on the part of Conductor and orchestra. But Mr. Sevitzky is not, only a technician, he is an artist of great sensitivity, as -his �ubiety of shading in the imitations! parts demonstrates, as does the han- dling of the Aria. Not an opportunity for coloring is lost, and one is made to feel the power for beauty possessed by an orchestra of strings alone. The second number was the D Minor Concerto for Clavier. This was originally of the same type as Handel's Concerti (irossi, without definite pre.- eininence of the solo instrument. Bu- soni has arranged the concerto more to accord with the modern interpreta- tion of the word, and, it seem to us, has done very well. We are still able to recognize Bach; in fact, the arrange- ment is an improvement, which is more than we can say for certain other ar- rangements of him which are so fash- ionable today. Of Mr. Alwync's play- ing, we can only say that he seems, almost miraculously, to project himself into the mind of Bath, which would ac-' count for the depth of his interpreta- tion; we know of few things more moving 'than the Adagio as played on Thursday evening. Specially notable of the concerto as a whole, was the relation of strings and piano: either as a running commentary upon the latter � �ONTINI'EI> OX THK TIIIHH I'AOfc, Miss Ward Discusses Curriculum Committee Miss Ward was the speaker in Chapel on Tuesday.. December 9. She discussed the Curriculum Committee as it was in her undergraduate days. In the year 1922-23 the president sug- gested at a meeting of the College Council that a student committee for the discussion of the curriculum be urnied. The undergraduates took their task very seriously and arranged for a committee .which should consist of pupils full of intelligence and love of study, with a few normally unintelli- gent undergraduates to balance them. Then the committee proceeded to in- terview all students who were in any way dissatisfied with the existing sys- tem. ,. The committee finally presented a report which represented considerable time and labor and made very little constructive suggestions. However, it had contributed to make the' campus conscious of the curriculum, through Continued on !����� Flrr Paid Contributor The Bryn Mawr Alumnae Bul- letin announces a competition for the position of Undergraduate con- tributor. The position will be held throughout the year, anil carries with it a payment of $10 an issue. There are nine issues a year. The editor of the Bulletin. Miss Thompson, will meet those inter- ested in "the Common Room at 6 on Thursdav. December II.
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While Israel has been fighting terrorism, dealing with active shooters and attacks on their installations for decades there is still no written text on protocols and modes of operation. This book will serve this purpose for academic and training purposes as well as real world applications. This book will be a perfect reference guide for a law enforcement entity performing body guard duties, a special operations unit with an executive protection mission or a security firm providing static security.
First there is a section dedicated to training, mindset, and warrior skills, then there is a section on how to actually carry out such security operations. This section of the book will serve as the operational doctrine for the security detail. The methods described will be those currently in use by the IDF, but they have never before been put down on paper and made available to be studied.
Some of the covered topics will include: · The warrior mind set · The training course · Searching various objects, cars, people, and structures. · Roving security group · Convoy · Body guarding · Hostage scenarios In addition Suicide bomber take down · How to train a "security warrior" how to conduct installation security, VIP security procedures. · How to use vehicles. · How to plan your operation and security detail. · How to check and interview people, how to search mail and suspicious objects. The book will explain to the reader how to build this type of unit and how to structure the training. Including some thoughts and philosophies on the subject of combat, what being a warrior really means, and about fighting terrorists in the urban environment.
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quote:I really want to know how you get to "Fair" share on the rich. Was it fair that I went to school for 12 years after highschool to become a Dr. emassing enormous student loans and delaying employment....No. Now I have to pay my "Fair" share, and last I looked, nobody is paying my loans off. Please explain why I it isn't "fair" to pay the same amount of taxes as everyone else.
quote:I hope you're a better m.d. than you are at English.
quote:says the guy with no parallel sentence structure.
quote:You'll never get a straight answer...they don't have one.
quote:It's the people in the middle that are getting screwed.
quote:Pretty much agree with this, lower income need to pay a little, everyone needs skin in the game.
quote:just to clarify, medicare, payroll taxes, sales tax, local taxes, gas taxes, etc aren't skin in the game?
quote:The ultra rich and truly poor get the welfare and it's paid for by the people in the middle.
quote:As a higher income earner you should pay more in taxes because that's how our progressive tax code works.


text:
quote:not my style
quote:Why didn't they put the patio in the back or put a higher wall that would've provided more privacy?
quote:Yep. You heard it here first.
quote:I do know that this BR location is projected to be 10x more profitable than the original
quote:John Besh has an interesting solution to noise issues at Luke - egg crate foam on the bottom of all the tables.
quote:I find it hard to imagine any other Galatoire's outpost will be as profitable as the original on Bourbon St. I dont say this because of typical NO is better bs but rather that a significant percentage of the check average at the original is probably due to alcohol sales. Alcohol is a tremendous profit stream for restaurants. If people are just going to other Galatoire's outposts for an appetizer, glass of wine, and entree, they arent going to be that profitable. Galatoires on Bourbon is a bar with sometimes above average bar food.


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Get excited about reading again with fun and interesting tips from our experts, including The M.D., our dietitians, and our fitness expert. In our health library, you will find all of the information you need to achieve your goals of making a healthy lifestyle change. So, start reading and start losing!
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Halo wrote:I based some of it on buzzNav but largely it is its own program now. It's not really ready for easy installation and I have no idea how compatible it would be with Comrade's script... chances are you would have to re-add every comic into it by hand if you wanted to use it.
Dave wrote:wow I didn't know you were a php wiz Wildcard. *the more you know do do do do*
Male wrote:That isn't the reason you are a total noob.
Don't necro threads sir.
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The Creator wrote:Can sam override Gir's programming or fuse with him?
Xi-1 wrote:Maybe Sam decides that she needs to be a main component in the bomb's activation. It probably requires significantly more power than the test version, which is why Dr. X had his forces go to that underground installation. If Gir's power core alone is insufficient to make it work, perhaps the same can be said for Sam's cybernetic parts as well. But with the two of them together, they might have enough. Especially if Sam can jury-rig a secondary patch into the installation's power lines to augment it all. That would also explain why Dexter only picks up the Powerpuffs on his sensors.
Tenshi Nova wrote:Following up Creator's post. I do wonder how that affects Bell. After being called a fake too. Poor little white puff.
Blood Lord wrote:So I'm guessing Sam activates the bomb, and everyone hauls ass out of there. They are in the position we saw with Dexter's scanner.
Festive Tenshi wrote:PPGD and GT are not related in any way. The authors are different people. BeeAre, PPGD writer, absolutely hates it when people say they are connected.
Blood Lord wrote:Griddles use to handle GT. We've had NEK doing it I believe since this arc kicked off.
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I Will Never Give Pizza Hut Another Cent Of My Money!
Posted by
LINCOLN, ALABAMA -- To Whom It May Concern: May 16, 2013
The local Pizza Hut in my city has got to be the worst running business I've ever come across in my 43 years. On a good day the pizza will arrive within 1 1/2 hours with no customer service. That rarely happens however. It is usually much worse. I have ordered my last pizza from Pizza Hut. I am sick and tired of the bad food, slow food, rude managers, and incompetent employees! Even worse, I don't think they care if they get my business (or anyone else's) one bit. It would just make their jobs easier.
A few months ago I ordered from my local Pizza Hut, here in Lincoln, Alabama. Nothing special, just an order of cheese sticks and a regular pizza with regular toppings. I was told it would be delivered to my home within 30-45 minutes. This is moderately acceptable. One hour after I ordered my food it still had not arrived so I picked up the phone and called the store. I was placed on hold for about 5 minutes and then talked to a rude employee. I told her it had been an hour and inquired about the status of my order. I was told very rudely that the driver already had it in his car and was on his way. I said thank you and hung up. Another 30 minutes passed and still no food had come. I again picked up the phone and called the store. I was placed on hold again and then talked to an even ruder employee. I was told that they weren't sure where the driver was but he had my food. They told me that he had left with it a long while ago. They said they would call the driver and check on it. Another 30 minutes passed and still no pizza. It had now been 2 hours since I ordered my food so I called again. I was placed on hold yet again and then addressed by an even ruder employee (the same one each time). I asked to speak to the manager. The manager got on the phone and told me that it was on its way and the food would be free since it took so long. I waited another 45 minutes and decided to go ahead and eat something else that I had here in my home because the pizza and cheese sticks were obviously not coming. The food NEVER came! Never! I didn't receive any food nor did I get any call telling me it was not coming. I swore I would never order from Pizza Hut again.
About a year or so went by and I decided to give Pizza Hut another chance. I figured that they have so much turnover with teenagers that it would probably be a whole new staff. Well, I was right, but this staff was just as inept and just as rude as the ones before them. I called and placed an order for cheese sticks and a pizza with normal toppings on Tuesday, May 14, 2013. I was told the order would only take 15-30 minutes to be delivered. Obviously I knew this was incorrect because it takes at least 15 minutes to make and cook the food. I did, however, expect a short wait time since the employee who took my order told me such a short time. I expected it would arrive within at least an hour. An hour went by and no food had come. I called the store, let them know it hadn't come yet, and asked for an update. She told me that he (the driver) had left with it already and was on his way. She said it shouldn't take much longer. Another 45 minutes went by and still no delivery. I called the store again and told the same girl that my food still had not come and that I was getting a bit aggravated. She said, "Oh, we've had a lot of complaints about him. Hold on and I'll call him." She put the phone down (not on hold) and came back in about 3 minutes. She said that he had the food and was on his way. I told her that was exactly what she told me 45 minutes ago. She hung up the phone. I waited another 30 minutes and still had no food. I once again picked up the phone and called the store. I was a bit more stern with my voice this time and she decided to pass me off on to her manager. The manager got on the phone and asked me for my address. I had been asked for my address already 3 times before so I said, "I've already told you my address 3 times now." She got very angry and started yelling into the phone, "I tell you what! You just keep your food when it gets there! You just don't worry about it!" Then she slammed the phone down and hung up on me once again.
The driver called me on his cell phone a couple minutes later (I assume she called him to tell him the food was free.) and said he was lost. It angered me that he was just then asking for directions and that they just send out their drivers with no more information than the address. They aren't told anything whatsoever to help them actually find the address (which is the whole point). I told him directions nicely and we disconnected. Another 20 minutes went by and he still had not arrived so I picked up the phone and called his cell phone (it had appeared on my caller I. D.). He said he was still lost and was almost back at the Pizza Hut store. He had actually given up and gone back to the store. I was irate! As mad as I was I didn't take it out on the driver because it's not his fault. I stayed on the phone with him and guided him turn by turn and mile by mile until he arrived at my house. I got my food 2 hours and 20 minutes after I had ordered it and was told it would only take 15-30 minutes. I tipped him and went inside and attempted to eat my old, cold food.
Everyone makes mistakes, but this Pizza Hut store does nothing but make mistakes! They never get the orders right and they almost always take a couple of hours to arrive. I WILL NEVER PURCHASE ANY FOOD FROM PIZZA HUT AS LONG AS I LIVE! I would like the girl who took my order and the manager reprimanded and punished. I would also like an apology, but I'm sure I won't get it because that's morally and ethically more than this company and its employees are capable of.
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Rudeness, Horrid Food, Lying
Posted by
DES MOINES, IOWA -- Pizza Hut will NEVER be getting my business, my friends business or anyone in my jobs business (Music industry). I have traveled around the world, have ate at NUMEROUS Pizza Huts all over the place, and low and behold, where I happen to be "Stationed" for my job at the moment in the USA is the WORST service, attitudes and food I have ever gotten from ANY Pizza Hut. The store number is "4320".
It was on the night of 17, January 2012 around 20hr ( 8PM ). My other half called the only Pizza Hut in this area that will deliver to my house. We have had a Horrible experience once before from this store, but had a bread stick craving and ended up wanting to place an order of just bread sticks (which we did in the past) and we had no issue at all, even though it was just one order. I probably did this order 3-4 times without ever getting any hassle even though the order was under the $10.00 delivery minimum, and we live close to the store.
The second time we ever ordered from this store, we had a massive issue from this store. It took them 3x delivering and 2 1/2 hours later to get an order of a "P. Zone" (Stromboli) and an order of bread sticks. The original time they came to the door to give us an order, the food was cold and under-cooked. The dough was cold and raw, the ingredients were cold and the bread sticks also under cooked and cold. We waited over an hour to get this kind of slop. We had to call the store where they said that they would re-do the order then send it back out. The second time that the food came to the house, it was still the SAME problem. So, we called the store, once again, and had to wait to get our food.....again. This time, we just had them send a Pizza and the bread sticks. 2 1/2 hours after placing the order, we FINALLY got an "alright" pizza and bread sticks that were nothing to talk about. But, at this point, I was starving (it was also around 22.30 by this time) so I just sucked it up and ate the little bit that I could....mainly ignoring the quality of what I was eating.
On 17, January 2012, I had another bread stick craving, so thought that as a little side-treat, I would order myself some. We had a younger female answer the phone that had the typical teenage/early 20s attitude of today's society. Short, rude, inconsiderate, etc.....typical teen attitude. It got so bad, we just asked to speak to the manager on duty. Well, this really did not do the trick at all. The manager happened to be yet another one of these (maybe) in the early 20s attitude. He was insisting that I either get over the $10.00 minimum charge or else, especially with the tone he used,,,(which I will not and do not accept or take at all)...I do not get my order. After arguing with him for around 10 minutes or so, I had to order 2x orders of bread sticks.
After we finally waited 55-60 minutes for bread sticks, and for someone to drive under 2 miles to get to my place, who had a nasty attitude and was mainly 1 step away from brain-death... (mind you, this is Des Moines, Iowa. This town is DEAD. No traffic, nothing ever gets that busy etc.) I take a bite into the first bread stick to find it cold and raw on the inside but rock hard on the outside. The sauce that I got may have been red dyed, water with mild flavour. Of course, we immediately called back to tell them what was going on regarding the issue. A younger man answered the phone and had a decent attitude. He told us that he would get another order out to us A. S.A. P.
We got our order in around 25 minutes. We had a different driver, who was polite, and had warm bread sticks, that were cooked, and sauce that actually tasted like Pizza Hut sauce.
The problems do not end there.
We tried to call corporate, but they were closed for the evening. I ended up on the Pizza Hut corporate website and wrote them an e-mail explaining what was going on about this issue and that we had had other issues with this store in the past. I, of course, explained the situation in full with as many details as possible. I gave them 2 mobile numbers for them to call along with 2 e-mail addresses for them to contact myself and household through. What did we get back.......Nothing.
I wrote to them again and again (ended up to be 5x-6x over) and never any response, negative or positive. Come today, we finally got hold of someone via phone. This "customer service" representative right away was trying to get personal information asking for name and phone number associated with the complaint. He asked if he could have a moment to look up in their computer systems about the past complaints that had happened. Then, he asked if he could put on hold. The answer immediately was "No". (Getting put on hold with these companies is a great way to make you sit and wait, get brushed off, and to just sit there with dead air until you get cut off. They TRY to get rid of people and issues, but it does not work with us). He asked if we could just sit while he put the phone down but no longer get put on hold. So we waited for him to look up the information and pick up the phone once again. He left me sitting on the phone around 10 minutes of what sounded like "Dead air". We called the reps name in a louder voice to get his attention to see what was going on. That is when he came back to us and told us that he saw the other complaints that we had made regarding the complaint for 17, January. He then proceeded to tell us what "alleged" action was taken on the complaint, and we had to stop him half way through, since we noticed we were getting told one HUGE lie. I was told that an attempt to contact me had been made and a message left on the voice mail when I supposedly did not pick up the phone. We explained to him that we had never gotten any phone call or contact of any kind. If they had called, it would not of only shown up on the mobile that there was a missed call, but also that a voice mail was left. Plus, our voice mail gets checked numerous times a day. They never called. Best part is, a MANAGER supposedly called. The "customer service" guy says that he believed what we were telling him and that he is going to forward my complaint (If it happens, we will be completely shocked) further up the Pizza Hut management food chain.
If we actually get this call or not (I am guessing not), only time will tell. We will NOT give up on this matter. This is not "customer service". This is NOT how you handle an issue in ANY field. This will NOT be left until proper measures get taken. ( I would love to see at least the girl who originally picked up the phone fired....doubt it will happen). More than likely, we will be offered free food (which I do not want. Especially since 99% of the time, I only eat health foods. This was my one little treat to myself that I take once-in-awhile).
If anyone has to come, or lives in this state of Iowa (Unfortunately), STAY AWAY from most Pizza Hut stores. Issues happen in most stores in the mid-west than I have ever heard of anywhere else on the globe. This now seems to be the sickening "norm" for people who happen to be in these type of jobs / positions. More people need to call, and keep calling, about these issues that go on, and do not stop until the complaint is acknowledged and taken care of the best and fullest way it can be. It would be nice if it would teach the companies and the employees that bad service, bad food and nasty attitude employees are NOT acceptable nor will be tolerated in any form or fashion. Good, true and real customer service is a thing of the past and highly needs to come back. Unfortunately, with what is out in the World today, I do not see this happening any time soon.
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One Hour, Two Phone Calls To Manager To Get Forgotten Soda And I Gave A Great Tip!!!
Posted by
LUSBY, MARYLAND -- On August 3, 2012 a delivery driver from PIZZA HUT in Lusby, Maryland (zip 20657 & receipt ticket #131) delivered my medium pizza, cheese bread and forgot to bring my 2 litter of Mountain Dew soda. He first gave my wife the receipt and she signed it with a $5.00 tip. That is a good tip on a $20.00 order when we only live 1 mile away in an area with very little traffic and only one street light for driver to go through.
After taking receipt and putting it in his pocket he tells us that he forgot our soda and he had to run back. He said " I'll go get your soda and be right back". After waiting 25-30 minutes I called PIZZA HUT and spoke with an employee who said the driver was out on delivery and the manager had called him and he said he forgot the soda again. I told the employee that was unacceptable and I wanted either my $2.75 + tip or my soda and tip back or I could come there with my receipt for a full refund.
The employee said I had to speak to a manager. I then spoke to a person claiming to be a manager named "Lakisha". I'll admit when I spoke with her I was upset but I never yelled or cursed at her. I was telling Lakisha my story when she started yelling over top of me saying "First of all I'm not giving you a full refund and I'm not going to be able to help you with you rambling on when I need some information". After that we were both very silent for a moment, then I held myself together and said fine what info do you need.
After me playing nice, she told me my soda and tip were on their way. I then waited another 22 mins. and called back. I spoke with Lakisha and told her it's been over 20 minutes and I still haven't gotten my soda. She said that's because the driver was out on delivery and had just got back and was leaving now to bring soda. I said that I thought someone else was on there way earlier. She said she wasn't able to because the original driver was the one that had my tip.
I then said "Why couldn't PIZZA HUT give another driver the five bucks so I could get my soda we had been waiting a long time for". She then just repeated herself like a broken record but louder as if I didn't hear and said "I told you the original driver has your tip and he would bring it to you, now is there anything else I can help you with. I told her "no" and got off the phone. If this was a real manager then I'm am very sad that PIZZA HUT couldn't find anyone with respect and manners for their customers not only as an employee but as a manager that is very sad indeed.
My time on receipt says it was taken at 7:51 pm and driver first arrived at 8:10, but as a MANAGER she couldn't even MANAGE to get me my soda until 9:20 pm. When the driver finally made it to us he pulled up to the house going very fast and this time instead of using the drive way he pulled off the road in our grass. Because he came to door looking very angry and was just like here's your soda (no apology) I didn't say anything because I knew it would cause a scene in my quiet neighborhood. Needless to say I am very disgusted with the service I have had and will not be returning to at least this PIZZA HUT in Lusby, md ever again.
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Fake Survey Chance To Win $1,000 or IPOD
Posted by
RIVERSIDE, CALIFORNIA -- I received a receipt for my order at Pizza Hut. The Gentleman informed me that a lot of people had won just by entering a website on the back of the receipt. Nothing exists!! There is no place to log on to any specific survey that gives you winnings of an IPOD or $1,000. Pizza Hut should have checked this out before telling customers about a fake site.
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Debt Collection Agency Taking Your Order
Posted by
Airtran Former Employee
ALL CITIES ALL STATES, MINNESOTA -- Pizza Hut has contracted with a debt collection agency (IQOR) to take your order. When you call in you may reach this agency and its collectors are taking your personal information while having their debt collection software up as well. This debt collection agency collects on everything from student loans, cell phone debt, to medical bills. It would be simple for these people to copy/paste your information from the Pizza Hut database, that they have been given access to, into their collection database.
If you do in fact have an outstanding debt then you have just given them your name, address, phone number, and possibly your credit card information. If you call to order something they will do everything they can to make you think you are actually reaching a Pizza Hut when you have in fact reached this debt collection agency. I say this is dishonest so beware
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Outstanding Service!
Posted by
FORT WAYNE, INDIANA -- Last Friday, June 29th, a major storm, with winds of 91 mph hit our city in NE Indiana. As expected, nearly 100,000 people and businesses ended up without power. Some won't get it back until this Wednesday.
Since we had no power, my partner and I decided to try KFC as we hadn't been there for a while. They had power, but also an overflowing (with cars) parking lot, so we went next door to Pizza Hut. They were busy as well, but we decided to give it a try anyway.
As we got to the door, we noticed the line of people waiting was to the door which was about 20 feet from the check-in stand. The manager was taking names and told us it would be about 20 minutes for a table. We decided to wait. During that time, the manager kept everyone in line updated on how much longer their wait would be.
Once our name was called, the manager took us to a table and took extra care and time to find an easy route to the table as I have to use a walker, making it difficult to maneuver through a crowded restaurant.
It took our server a bit of time getting to our table, but we didnd't mind as we needed time to review the menu. Once she got there, she took our order and headed off to turn it in. We headed to the salad bar at that point.
As we were eating our salads, I had a chance to observe what was going on in the restaurant. The manager bussed tables, delivered orders and kept things running very smoothly. The staff hustled to get orders taken and delivered, checked on drinks and how the meals were and generally made sure customers were happy.
I have to say that this was a situation where things could have gone downhill very quickly had the manager not kept things under control and the staff hustling to get food out.
I've sent the Chief Operating Officer of the corporation a letter commending the manager and staff of this restaurant. I hope these folks get a well deserved pat on the back!
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Terrible Service
Posted by
CORYDON, INDIANA -- On 4-12-2012 went into your Pizza Hut in Corydon at 7 pm. We waited for 20 minutes to be seated by the very rude manager that was on duty. She told us to follow her and she took us to the side room.
There was a big group of people in there already and they were waiting for their food and for refills, but didn't get any. The manager left the room quickly and did not come back in for 20 minutes and then I was the one to go to the register and ask if anyone was going to wait on us and the other people that is still waiting for their food. The manager asked very rudely, "What is it you want?" We told her, our drink and bread sticks order. 15 Minutes later she brought our drinks and bread sticks and plopped it on the table and said what do you want now, we told her our pizza order and 45 minutes another server came and plopped it down for us to eat.
We had to get our own take out box, and went to the register to pay and the girl there ask for our receipt. I told her I did not have one she then asked who my server was I told her I did not have one. Another server was walking by and said it was the manager. She did find my receipt and I paid for it and left at 845 pm.
I always liked to go into your restaurant but the way I was treated by the manager I will have to think about it real hard before I go back there if ever. I just wanted you to know what happened so you can try to train your managers a lot better. Thank you for reading my complaint.
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Almost killed my girlfriend
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SHEFFIELD VILLAGE, OHIO -- Inattentive staff, rude manager, long delay for appetizers and food. We walked in at 4:40 PM on Saturday afternoon and ordered a Personal Pan Supreme pizza with no mushrooms, a medium pepperoni pizza, Bacon Cheese sticks, and normal Cheese sticks. The waitress told me she didn't think they could put bacon on the cheese sticks. I pointed to the menu that said 'Bacon Cheese sticks'. I also told the waitress they need to use clean utensils since my girlfriend is deathly allergic to mushrooms.
45 minutes later we still hadn't gotten our food, so my aunt went to inquire. 10 minutes later, someone (not our waitress) put a single order of breadsticks on our table. We told her that we ordered bacon cheese sticks and regular cheesesticks
5 minutes after that, we saw her put those breadsticks on someone else's table. After another five minutes, our cheese sticks arrived at the same time as our pizza. I take a bite of my personal pan pizza, and see that there are mushrooms on it. My girlfriend (again, deathly allergic to mushrooms) grabbed my plate and took it to the manager. The manager (without apologizing) said "What do you want me to do? We can't just use clean utensils in the middle of a rush."
My family went out to the car while I waited for the replacement pizza (ordered to go) to arrive. After another half an hour of waiting, the manager brings out the personal pan pizza on a plate. I told him it was to go. He disappeared into the back, and after waiting another 15 minutes, I just left. The only positive thing about this visit was Elizzabeth, who was very apologetic, sweet, and professional. On the way home, we had to stop and get Benadryl because my girlfriend was having an allergic reaction to the mushrooms
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Pizza Is Good, Service, Deliveries, Carry Out, And Everything Else Sucks.
Posted by
BAYTOWN, TEXAS -- My Pizza Hut visit was terrible! Service here sucks ass. The comunication is crap. If you want your food and you are hungry you better just wait for a good while because they have no managers or employees that give a crap. If I had the money to start my own franchise I would kick the crap out of every Pizza Hut here in the Houston area. There is a Pizza Hut 2 mi from my home and they won't deliver here because they think its another pizza huts responsibility. So after much waisted time on the phone the fammily elects to get carry out at location in Mont Belieu Tx. What an even worse idea! We ordered the food we wanted waited the 1 hr wait time then went to retrieve our food. When we arrived we found that we were not the only ones 13 other people to be exact were waiting just to pick up there food. when we finally got to the counter 30 min later the kid hands my wife half the food we ordered and charges my card. When we didn't get the wings we ordered told him he said (oh I forgot to call and tell you our machine is not working). I'm thinking what machine its wings (Duh). So many people in there were pissed off! So long story short, we get half our order and go home. Then 2 weeks pass and for some reason we decide to go back. But this time we will dine in, even worse idea. Baytown tx Garth Rd. We arrive to be seated as the sighn says. After waiting for 15 min with tables open my wife decides to put two tables together and seat ourselves. The waitress sees this and says helo and still doesn't take our order after another 20 min. At this point I am so pissed off at PIZZA HUT I am DONE. And I get fammily and storm out of the place. Sad to say but they had only one waitress. Hard to believe all this happened when all these people PAY ASS LOADS of Money for over priced service and food. IT WILL TAKE A WHOLE LOT FOR ME TO EVER USE THEM OR GO TO ONE OF THERE ESTABLISHMENTS EVER AGAIN....
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Abusive Delivery Driver / Horrendous Customer Service
Posted by
LEES SUMMIT, MISSOURI -- No words can begin to describe the anguish I recently experienced because of the poor training and unprofessionalism of Pizza Hut employees.
I placed an online delivery order from the Pizza Hut web site using an online coupon. I've ordered from this exact same online coupon before. The only difference was that last night I elected to pay with cash instead of with my usual debit card payment method.
After waiting an entire hour for the pizza and Pepsi to be delivered (it was a combo coupon for a large one topping pizza and two-litter of pop), I was greeted by a very rude delivery driver. He was tall with dark, long stringy and greasy hair. He wore jeans and a stained up sweatshirt (His appearance alone was deplorable--especially his unkept hair, which looked unprofessional and even on the verge of being sleazy--but I would have overlooked it if the next events had not transpired.)
My son is who initially went to the door. He paid the driver in cash and the driver gave him the pizza and pop. My son closed the door and the guy walked away. But in less than 45 seconds, the guy was back on the doorstep ringing my doorbell again.
âI need a coupon for this,â he said when I opened the door. âAnd how did you order this? Online or by telephone?â I said that I ordered online and that I never before was asked to give a coupon for it. The coupon is online and you click on it in order to receive that special price when youâre placing your order.
âWell, youâre either going to give me a coupon or Iâm going to have to charge you 4 more dollars,â the guy said.
Outraged, I told him to wait while I pulled up the coupon on my computer.
The door was still open while I went into the next room to start my computer back up. (I had shut it down after placing my order.) My two-year-old daughter was standing in the doorway. It was very cold outside and I could feel cold air pouring into my house. She is just getting over a cold and the last thing she needs is to take more cold, so I told the man that I was going to have to close the door and would be with him as soon as I could print off the coupon.
Not even 30 seconds passed by and the man was again ringing my doorbell. âI have other orders to deliver and youâre just going to have to produce that coupon now, give me the pizza back, or else pay me the extra money,â he said when I opened the door back up.
In shock by his bluntness and rudeness, I told the man that he was just going to have to leave then. I said that I had the pizza and he had the cash, and he would have to just leave my property if he wasnât going to wait a few minutes for me to print off a coupon -- which I shouldnât even have to print off in the first place because I've never had to print it off in the past.
He then said that if I didnât give him the extra money right then or the pizza back that he was going to report the pizza as being stolen.
I completely lost my patience at that point and told him to wait a âd**n minuteâ while I went into the other room to print off the information from my computer. I also told him that I was going to report him for this and that his behavior was beyond what is acceptable.
The man judgmentally said that I shouldnât cuss in front of my kids. He also said this as his eyes shifted around my kitchen, focusing on a television set and other furniture items. He never once made eye contact with me when I was trying to talk to him. He just continued to look around my house at my household belongings, which was also rude and was even making me feel uneasy--as if the man was really here to case my house so he could come back and steal from me.
My computer had just booted up at this point in time. I told him to wait and said he could even wait in his car until I got the coupon printed. I still had to pull up the Pizza Hut web site before I could print off the coupon information. I closed the door again and went back into the computer area. I had just arrived in front of my computer when the man again rang my doorbell.
âI need the money NOW!â he said very sternly when I opened the door again. âIâm giving you one minute to print the coupon off or else Iâm reporting this as stolen!â He threatened me. âEither produce the coupon this moment, pay me 4 more dollars, or give the pizza back.â
Now bear in mind here that I had already paid him in cash the exact amount I was told to pay online when I placed my order. So I did not owe him anything else. I had NOT stolen anything and was now only being harassed because he was insisting upon a coupon that was online and that I had never before been asked to print off when I placed an order after clicking on the online coupon. He was further harassing me with his attitude and unwillingness to give me sufficient time to âproduceâ his coupon. His attitude was absolutely abusive.
By this point I had totally lost my respect for the man. All he was doing was harassing me and was basically making it impossible for me to even get a coupon printed off to give him. I was still standing in the doorway, in shock over his rudeness when he again pressed for the coupon, extra money, or the return of the Pizza. I told him I was not giving him the pizza back until he first gave me my money back. He hesitated for a brief moment and then dug into his pocket and counted out the money my son had just paid him. He even had a tone about the amount, a tone that communicated without extra words he was angry that he was giving me my cash back. âHereâs your money back!â He said as he threw my money at me.
I went back into the house, grabbed the pop and literally threw it onto the porch. The pizza was in the living room by this time. I went to the living room to get the pizza and then handed it to the man. (I did not throw the pizza, just the pop.) I told him to leave my property that moment or I was going to call the police.
So you can visualize how quickly all of the events transpired, approximately five minutes had passed since the man first rang my doorbell to deliver the pizza until the moment when the pizza was returned to him. It takes my computer a few minutes to boot up. My computer had just booted up when he was giving me the âone minute to produce the couponâ ultimatum. And most of those five minutes in time were spent with the man continually ringing my doorbell and keeping me from even being able to print off a coupon. In other words, he didnât even give me sufficient time to pull up my computer and print off the coupon! What he was really doing was harassing me to pay him more money. He was 100% belligerent and was not at all patient enough to wait for something that he claimed he needed.
After he left, I immediately tried to call the Pizza Hut store where the pizza delivered from. I was instead sent into a call queue for all the Pizza Hut stores in the area and was placed on hold for about 20 minutes. During this time period, I tried to find another Pizza Hut number in the telephone book. None of them dialed into any of the stores. I then looked up the customer service number on the Pizza Hut web site (it says âFor Urgent Matters [call] 1-800-948-8488â). I dialed this number on my cell phone and was placed on hold with them for another 10 minutes before I could even talk to a person about what had just happened. (The fact that I could not immediately talk to someone about what had just happened only added to the issue and made me even more offended by Pizza Hut than I was before.)
I finally got to talk to a customer service representative at the âUrgent Mattersâ phone number. I told her everything that had happened. She took down my name, phone number, and address. She then wanted to send me out a coupon for a free pizza. I told her that that was not going to hack it for me.
This experience was so deplorable that I had no desire to ever order from Pizza Hut again. So then she offered me two free pizzas.
Now bear in mind that I have NO pizza anymore. I had waited an entire hour for the pizza to be delivered initially. I then faced the WORST delivery experience of my life and was treated so rudely that I felt that I had no choice but to give the food back to the delivery driver. I told her that she would have to give me 10 free pizzas before I would even begin to feel compensated, and even then it wouldnât be good enough. (This is not an issue where an ingredient was missing from my order, my food was too cold, or I had a hair on my food. This is a case where I was totally mistreated by a delivery driver and had my food taken from me because he was not willing to wait for something that I never before was even asked to provide.)
I then said that what I needed was for this issue to be addressed tonight. I needed this manâs manager to be contacted and for me to get a call back to let me know that this issue was taken care of and that nothing like this would ever happen again. I also told her that I felt so uneasy by this guy--who literally threatened me (saying he would report the food as being stolen), looked around my house (which made me feel violated), and was so rude that I donât even feel safe enough to order from Pizza Hut again. I do not ever want this man on my doorstep again and will definitely call the police if he ever does return to my door in the future!
The customer service representative was not at all understanding of my situation. She even threatened me with, âwell, if you want a call back, then I canât send you any free pizza coupons.â As if what I wanted was free pizza!
What I wanted was for Pizza Hut to reprimand this man for such deplorable behavior and to have some type of assurance that I would never again be treated with such contempt. When I asked to speak with someone that moment, the representative hung up on me!
No customer should EVER be treated so rudely by anyone working at Pizza Hut! And I have to add now that after the customer service representative hung up on me, I will definitely not ever be a repeat customer again!
At first, only the driver could be blamed for such horrible treatment. Now that I have been mistreated by a customer service representative--who by job description is supposed to make customers feel better about Pizza Hut and who is supposed to resolve issues--I now see this entire situation as a corporate matter that goes all the way back to the main headquarters. This company does not effectively train employees to treat customers respectfully, professionally, or with the kind of quality care that keeps loyal customers coming back in the future.
Let me try to summarize this whole situation.
I was mistreated by a delivery worker after waiting an hour for food when I was hungry and have two kids to feed. My food was then taken away from me because the driver literally harassed me to print off a coupon that was on the web site and that I had NEVER before had to print off after clicking on it. He would not give me time to even print it off. He rang my doorbell countless times every 30-45 seconds, threatened me and tried to accuse me of stealing something. He then left me with no choice but to give the food back. Then I was not even able to call someone locally to discuss what had happened. I had to wait on hold for 20 minutes and then another 10 minutes just to talk to someone. Then, instead of the true issues being addressed and the customer service worker making me feel better about the situation, I was hung up on by the customer service representative because I insisted on this matter being addressed the same night.
Because I have a car with a flat tire and cannot leave my house for that reason, I had to call a relative to bring us dinner. We were not able to eat until 2 hours after the Pizza Hut incident, which was 3 hours after I initially placed my online order. I spent most of my evening trying to get this matter addressed by Pizza Hut--all to no avail.
Does Pizza Hut really feel this much contempt for itâs customers?
Pizza Hut will find that this once regular customer is now no longer a customer. Why? Because Pizza Hut hires inept workers who harass loyal customers, do not immediately address valid issues, and actually leave the customer more upset than they were to begin with. (And those free pizza coupons were just an insult! I needed to hear something that would rebuild trust. Not totally destroy it. I needed this issue to be addressed IMMEDIATELY with the local manager.)
I know that most people have never experienced anything like this. I had never had such an experience until last night. But please take my advice. DO NOT EVER PATRONIZE THIS COMPANY. You may regret if if you face a situation comparable to the one I faced last night, a situation that led to anguish, extended hunger, and a still unresolved status.
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Blind Barber x Gillette x Milk Studios Fashion Week Recap
February 17, 2012
This past week, Blind Barber was given the opportunity to partner with Gillette in their unveiling of the new ProGlide 3-in-1 Styler at MILK Studios for NYFW. To say it was fun is an understatement. All week long we were cutting heads, shaping beards, mixing Belvedere cocktails and tryin' to score models' digits (to little success). Basically, another day at Blind Barber. Check out the trouble we got into in the pics below, all courtesy of the one and only IKE LOVE:
Love and thanks to MILK, MADE Fashion Week, Ike Love, Belvedere and Gillette.
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