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Separate names with a comma.
Discussion in 'RaceRoom Racing Experience' started by Matej Lakota, Jul 9, 2015.
picture taken from S3S forum
Lovely, thx
How much is the pack?
Full price is 999vRPs (around 10€/$), but mine was something more than 500 vRPs, because I˙ve already had some content from before.
Skyline! Looking forward to let me bring into the sky with that beast.
I own 3 of the 4 cars and my discount is 276vrp, still wanting 723vrp for 1 car and liveries???
Just buy the car if you don't want the liveries? Noone's forcing you to buy the pack
I bought it and tested it yesterday, that R32 was much harder to drive than I expected (which is not a bad thing, I just need to Learn2Play ).
Not really what I was meaning kjell, more that the price reductions seem skewed in favour of people who don't own any previous content, which seems like a great way to alienate customers, I'll wait for another 50% sale and grab the skyline to complete my "pack"
Seems I'm not the only one who feels this way as the sector 3 forum has some similar discussions going on.
Please, not about price again, because official forum´s themes about any pack are also full of comments just about prices. If all together is too expensive or somebody can not see right balance between price and content, buy only missing car like I did with GTR2 pack, when I bought Cadillac when 50% discount was available and that is it
Yeah the pricing thing is a bit tiring, it's quite easy, if you don't like the price, don't buy it...
No the price reduction is not skewed in favor of people who don't own previous content, check the price for each content, remove the % discount for the pack and add it all up and you'll see exactly what you are supposed to pay...
The pack includes a LOT of liveries, which is why it costs you that much compared to just buying the car you're missing.
Now there's a subject I agree on being awful, charging money for liveries, I completely object towards it, I find it ridiculous! But instead of littering every thread on RD about it I have;
Voiced my opinion about this to Sector 3 on their official channels.
Opted to not buy all liveries, vote with the wallet.
At the end of the day I support S3 with my cash because I like the sim, if theres something I don't like I make sure to post it over at their forums.
Pretty sure that's exactly what I said I was doing in the reply directly above yours...still doesn't make that bitter pill any easier to swallow
So the 3 cars I purchased from the pack previously should add up to the discount I recieved from the pack?
Full pack price if I'd bought no content is 999vrp
My price owning 3 of the 4 cars is 723vrp giving a saving of 276vrp, which is less than I paid for the 3 cars, so a person who owns none of the cars in the pack is surely getting a better deal than me, no?
I don't like the price (as someone who owns three cars already), I didn't buy it. The GTR2 pack suffered from the same problem.
Actually Kjell, the packs do favour those who don't own any of the content. For those guys it's good value. However, the more cars and liveries you own, the poorer value it becomes.
Charging for liveries has to stop. I'm in complete agreement there. Liveries are too heavily weighted in the pack pricing which creates the situation Bez raised.


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Celebrate and Defend Social Security on its 75th Birthday
Saturday, August 14th, from 11 AM to 1 PM
At the New Federal Building, 7th and Mission Streets, San Francisco.
Join the California Alliance for Retired Americans (CARA) and the San Francisco Central Labor Council to celebrate and defend America's most successful social program. Social Security, Medicare, and Medicaid are under severe attack by business groups, deficit hawks, and the Obama administration. Social Security, the longest established and most financially secure of these programs, is under particular attack, with media promoting lies such as Social Security being the verge of collapse, draining the national treasury, and providing bloated benefits to undeserving seniors.
The facts of Social Security are: (1) Its benefits have already been entirely paid by workers' payroll taxes. (2) It has a $2.5 billion surplus. (3) If nothing were done, it could pay full benefits until 2037, and 75% benefits afterward. (4) If higher incomes were subjected to payroll taxes, it could pay full benefits indefinitely. (5) The majority of seniors, disabled people, and surviving spouses are dependent on Social Security, particularly minorities and women.
Social Security, Medicare and Medicaid are under immediate threat because (1) the President's Fiscal Commission on the Deficit, heavily stacked against these programs, is due to make its recommendations to Congress the first week in December 2010, and (2) Congress has promised to prioritize an up-or-down vote the Commission's recommendations without amendment. So Social Security celebrates its 75th birthday under fire.
This event is (1) to give the truth about Social Security, the most successful social program in the US for seniors, people with disabilities, kids, and low-income families, (2) to warn these communities of the dangers that Social Security faces, and (3) to mobilize these communities to pressure Obama's Deficit Commission and Congress to not privatize Social Security, reduce its benefits, or raise its retirement age.
Representatives of Bay Area US Congresspersons and US Senators are invited to hear our message, and respond. Similar events are planned for Fresno, Los Angeles, and San Diego.
Contact Michael Lyon, email@example.com
shortlink to this post: http://wp.me/p3xLR-p8

subset: commoncrawl


text: The practical realities and opportunities of blockchainStart small and run proof of concept projects in parallel with traditional processesBy: Ken Cottrill | July 6, 2017Photo: Caleb Holder / Shutterstock.com The use of smart contracts to automate trade documentation is moving closer to reality as proof-of-concept (POC) projects demonstrate the benefits of the technology. Companies planning to test the waters with their own POC should heed an important lesson from these projects – keep it simple. A smart contract is basically computer code housed on a blockchain that defines and executes the terms of an agreement between parties. Digitizing trade documents in this way could speed up trade transactions and made them more secure. For example, in October 2016, 88 bales of cotton were shipped from Houston, Texas to Qingdao, China. The participants were Commonwealth Bank of Australia, Wells Fargo Bank, and Brighann Cotton. The trade involved an open account transaction (i.e. where the goods are shipped and delivered before payment is due), mirroring a Letter of Credit, executed through a collaborative workflow on a private, distributed ledger between the seller (Brighann Cotton U.S.,), the buyer (Brighann Cotton Marketing Australia), and their respective banks (Wells Fargo and Commonwealth Bank of Australia). The blockchain-based technology was developed by the vendor Skuchain. Since this was a POC, the actual transaction was carried out using traditional documentation; the blockchain-based transaction ran alongside it, using a letter of credit that was codified in a smart contract. A GPS sensor on the shipment tracked the location of the cotton in real-time, and transmitted a confirmation when the goods arrived in China. This notification was relayed to the smart contract, triggering the release of a payment. Commonwealth Bank of Australia confirmed that the digitized transaction was much faster than its traditional counterpart. By creating greater transparency between buyer and seller and eliminating manual processes, it also provided a higher level of security. The bank points to the potential for lowering supply chain risk. The availability of real-time tracking data on the shipment improved supply chain visibility, and made the transaction more "predictable," said Michael Eidel, executive general manager of Commonwealth Bank's cash flow and transaction services. "I see different layers of cost benefits," Eidel added. For instance, coupling blockchain-based smart contracts with internet of things (IoT) technology might in the future "allow banks to put less capital against trade funds" because there is less transactional risk involved and the outcomes are more certain. Other companies are exploring trade applications of smart contracts. For example, IBM is working with two Dubai government agencies – Dubai Customs and Dubai Trade – as well as Banco Santander and Emirates NBD Bank, freight company Aramax and telecoms company Du on a POC involving supply chain tracking and trade finance related to shipping fruit from India, converting it to juice and delivering it to Spain. For companies, a POC can reveal much about the viability of a smart contract solution. But it's important to keep the cost down by focusing on the basic robustness of digital documents. Consider, for example, the cotton POC described earlier. The confirmation from the GPS sensor mounted on the shipment did not automatically flow into the smart contract. A freight forwarder picked up the signal and relayed confirmation by email, and the smart contract subsequently triggered a payment. The participants did not want to invest in a direct interface between the sensor and the smart contract; the goal was to test the performance of a smart contract on a relatively modest budget. The participants did not want to invest in a direct interface between the sensor and the smart contract; the goal was to test the performance of a smart contract on a relatively modest budget. Also, the two banks and the shipper involved chose to partner with a blockchain vendor to provide the blockchain. The blockchain vendor system is evolving rapidly, and the number of partnering opportunities is increasing. Even if the POC does not provide definitive proof of the benefits a smart contract can deliver, these projects take companies further along the learning curve. Eidel is optimistic that long established commercial agreements, such as bills of lading and letters of credit in trade transactions, will find smart contract applications over the next two years or so. "With commercial agreements such as bills of lading that are clear cut, the undisputed parts of these arrangements can easily be put onto smart contracts," he said. With commercial agreements such as bills of lading that are clear cut, the undisputed parts of these arrangements can easily be put onto smart contracts. But again, the emphasis is on relatively straightforward transactions. More ambitious smart contract applications with a global footprint are probably five to 10 years away, believes Eidel. For more information, a research brief from Chain Business Insights LLC, Smart Contracts in Supply Chain: Making Sense of a Potential Game Changer, looks at the pros and cons of smart contracts and how the concept was tested using an export shipment. Ken Cottrill is Research Principal, Chain Business Insights LLC.


text:
Perform or perish
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Presents a chart depicting the ranking of executive pay in the United States. Name of companies; Computation on the total salary received; Percentage change in salary and bonuses.


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CCTV Security System
Security office and employee activity can be viewed via live stream via your mobile device without the need to always keep an eye on
Product Photography
Photos in the web is a point that needs to be considered in any detail. We help you in your business known photo products and customer visits.
"It's not enough that we do our best, sometimes we have to do what's required"


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Posted by Aaron Allston on May 15, 2019
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text: Arul Subramaniam is the co founder of Brainobrain Kids Academy. Brainobrain is an organization that started in Chennai over 12 years ago and now has a presence in over 25 countries with more than 2,000 teachers and over a 100,000 children go through its programmes. Brainobrain was created to nurture and support children to sharpen their mind skills. Arul heads the research and development as well as designs its syllabus and curriculum for the children. He also facilitates mind training programmes and public workshops for teachers, students, parents, managers and business leaders around the world. He is passionate about enabling and empowering people.


text:
Visual debugging of multithreaded Java programs
Short paper introduces the application of PEGs to Java programs.
- Introduces the idea of the "Parallel Execution Graph" (PEG)
- Focuses on visualizing parallel information
- Check out Mehner "Visualizing the Synchronization of Java Threads with UML," IEEE Symp. on Visual Languages 2000
- Visualizes threads as parallel horizontal timelines. Accesses to objects are visualized as they occur in relative time
- Alternatively, the perspective can be shifted to the object level, and accesses to a particular object can be viewed in sequence.
BibTeX Reference
title={Visual debugging of multithreaded Java programs},
author={Jackson, D.},
journal={Human-Centric Computing Languages and Environments, 2001. Proceedings IEEE Symposia on},
abstract={Debugging of parallel programs is essentially a twofold task, since it involves debugging both the internal logic of the processes and the interactions between those processes. For the most part, the former can be tackled using conventional sequential debuggers, but the latter are more problematical. It is contended that visualization techniques can be invaluable in this regard, and to this end the concept of a Parallel Execution Graph (PEG) has been devised. For the Java language, which places much of the burden of thread synchronization on the shoulders of the programmer, execution visualization via a PEG can give enormous insight into program behavior, and can highlight hazards such as indeterminacy and deadlock. Among the other advantages to be gained from the use of PEGs are fine control over what information to include in a graph, and the ability to focus on relevant events via a viewpoint switching mechanism},
keywords={Java, multi-threading, object-oriented programming, parallel programming, program debugging, program visualisationPEG, Parallel Execution Graph, deadlock, indeterminacy, multithreaded Java programs, parallel program debugging, thread synchronization, viewpoint switching, visual debugging, visualization techniques},
page revision: 2, last edited: 20 Apr 2009 17:49


text:
Chemistry Teacher
- Recruiter
- Location
- Beckenham
- Salary
- MPS (Outer London) + £1,500 Harris Allowance
- Posted
- 06 Mar 2018
- Closing date
- 06 Apr 2018
- Ref
- 3045
- Contact
- Harris Academy Bromley
- Industry
- Schools, Secondary teaching, Chemistry, Science
- Job level
- Experienced (non manager)
- Hours
- Full time
- Contract
- Permanent
- Listing type
- Job vacancy
We are looking for an outstanding, qualified Chemistry Teacher to join our academy of committed staff. Additional responsibilities will be available for an exceptional candidate.
Harris Girls' Academy Bromley is the number one school in Bromley for progress and one of the most successful schools in the country, with progress being amongst the top 1% of schools this year at +1.09 (Progress 8 2017). We are very proud of our academic and cultural achievements and are ambitious about the future.
What we are looking for:
- QTS (or equivalent) and a relevant undergraduate degree.
- Strong subject knowledge
- The ability to teach Chemistry curriculum at Key Stages 3. 4 and 5
- A person who shares our common sense of purpose and high expectations of what students can achieve.
For a full job description, please download the Candidate Information Pack above.
Why work at Harris Girls' Academy Bromley?
- We offer excellent CPD opportunities and career progression
- A range of staff benefits including free membership of a healthcare scheme
- New and recently refurbished buildings with state of the art facilities
- A warm, supportive and friendly working environment
At Harris Girls' Academy Bromley we aim to ensure that every student is inspired and supported to achieve her personal best in a creative and enterprising culture where learning comes first. Through the development of our learning ethos of CORE, we encourage the girls to become Committed, Optimistic, Resilient and Enterprising.
We believe that every girl can and should achieve their full potential and our commitment is one of ensuring our students develop a love of learning, a passion for enquiry and enterprise and a dedication to being the best that they can be.
Our OFSTED Inspection in November 2013 judged our Academy as 'Good' which was an incredible achievement and testament of the dedication of our staff. Though we are pleased with these results, we are determined to raise this to 'Outstanding'.
Harris Girls' Academy Bromley is part of the Harris Federation, a leading group of 41 primary and secondary Academies. This enables us to offer you training and opportunities to support your career development. Each Academy operates autonomously within the Federation but all Harris Academies collaborate closely in sharing school improvement strategies and in supporting one another.
For further information or to arrange a visit to the Harris Girls' Academy Bromley, please visit our website or follow us on Twitter @HarrisBromley.
Are you an Aspiring Middle Leader?
At Harris, we have a strong culture of school improvement, and professional development is at the heart of the Federation. We can offer you the opportunity to gain your NPQML, a qualification that provides a national recognition of your leadership development and professional achievement as a middle leader. This programme is for teachers aspiring to take up middle leadership positions, and led by some of the most talented principals in the country who are highly experienced in improving outcomes for pupils and students. Find out more at our website.
For NQTs, we provide our highly successful Harris Federation NQT programme where you will train alongside other NQTs from across the Federation. This enables aspiring teachers to support and learn from each other, in the true collaborative spirit of Harris. There is a structure of support and challenge with customised professional learning, and every NQT has a professional mentor.
Harris academies are committed to safeguarding and promoting the welfare of children and expect all staff and volunteers to share this commitment. All offers of employment are subject to an Enhanced DBS check, and where applicable, a prohibition from teaching check will be completed for all applicants. In line with our commitments to safeguarding, the Harris Federation uses preferred agencies and is unable to work with any agencies where Terms of Business have not been agreed by both parties prior to an engagement.


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Can somebody explain to me the difference between book % of a selection & vol% of a selection?
The vol% of a selection I get as I can see it on the ladder but I don't really uderstand the book% of a selection, probably because I dont see a visual representation of it anywhere.
Why is this so exciting McGoo?


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OK that has now been and gone and those who couldn't make it missed a lot of fun. Although there were some gaps in the organisation and a Half Marathon on the same day from the same venue really did NOT help with many people arriving late I am sure that those who came got a lot out of if. With one glaring exception the presentations were pitched at the right level and easily understandable although there is always a tendency for patients to ask specific questions about their own cases rather than ask for clarification about any points in the talk. Doctors presenting obviously can not comment on individual treatments as they have no case notes so please don't embarrass them by asking. The lack of a roving microphone for question was annoying to some people who could not hear the questions.
The round table discussions in the afternoon proved popular I think and believe the two I chaired went well with everybody having a chance to have their say about managing lifestyle changes due to AF. I can't speak about the other groups. Some subtle adjustment to the late afternoon time table ensured that we ended on time and most people had gone within half and hour with the marathon thankfully finished although road closures meant some interesting sat nav following getting away.
Thanks to the Pink Carnation Club for such an enjoyable evening on the Saturday and maybe we can entice a few more next year.
Oh and the glaring failure. The young lady from NHS England who must surely be a relative of Sir Humphrey Applebey and delivered an unintelligible talk about something which totally failed to live up to the title of what we might expect from the new NHS. What a lost opportunity!


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Bio: Birth Place: Czech Republic
New to the modelling scene Claudia is a natural in front of the camera and loves showing off her skills, which she has perfected from years and years of being a hopeless sex addict. A nurse by day, her caring nature reflects in the way she loves to pleasure her partner and gets a thrill from those around reaching orgasm and revels in the sight of their climax. Her perfect nipples are always begging for attention and her partners are always more then happy to give them it! We adored working with Claudia, we think sensual erotica is definitely her calling.


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Krannert professor and director of accreditation Jackie Rees Ulmer (Photo by Mark Simons)
Part of the Story
Prof's cancer survival one of many challenges met
Professor of management, director of accreditation, researcher, wife, mom and cancer survivor –– all describe Jackie Rees Ulmer, but none on its own defines her.
She recalls friends and family saying, 'It's nothing. It's almost always nothing.' She was 31, statistically too young for the breast lump to be anything medically serious. But lurking in the back of her mind was the memory of her grandmother who died of breast cancer.
"Everyone reassured me, but I worried about it," she says. Her physician found the lump during a routine physical examination, and a mammogram confirmed her fear. Surgery followed, then chemotherapy from January through March 2000.
She had joined the Krannert faculty two years earlier, soon after earning her PhD in decision and information services from the University of Florida. "I was enjoying life," she says. "The next thing I knew I had breast cancer. It initially threw me, but everyone at Purdue was amazing."
She taught throughout her treatment, donning a wig to cover her baldness. She credits the support from deans, faculty, staff and especially students for getting her through it.
She is now cancer-free, and she rarely thinks about it, stating: "It's a chapter of my story, not the entire book." She believes the experience, however, has made her more compassionate.
"When students go through personal tragedies, I try to fully understand," she says. She cited one student who struggled with a recurring cancer and another who was in a serious car accident. "I asked myself, 'How can I show them support and still help them get through this course?'"
Rees Ulmer teaches in the management information services (MIS) area, where the emphasis is on improving business processes through information technology. Through her class Introduction to Business Programming, some students get their first glimpse of the behind the scenes of how technology is developed. "I just love the see those light bulbs go off," she says.


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General DescriptionSignaling systems are fundamental to the safe and efficient running of railway operations. The systems are used to signal the permitted running speed to the train operator. Our in-pavement, recessed fixtures provide signaling without obstructing the flow of pedestrians and vehicle traffic in urban environments.
Three in-pavement fixtures are available:
• TS-RAIL-4: Anodized aluminum body.
• TS-RAIL-5: Stainless steel body.
• TS-RAIL-6: Fully-flush, anodized aluminum body.
Common Features
• Highbright LEDs are clearly visible in daytime and under the worst weather conditions.
• Long life LEDs (avg. rated life of 10 years) reduces frequency of replacement.
• High static load rating (44,000 lb.) reduces likelihood of damage from heavy vehicles.
• Bi-directional, self-cleaning lens design.
Home | Products | Packages | Design | Blog | Company | Contact
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NYers! Hit the drive-in this weekend for Dead 'Til DawnMovies/TV,News Michael Gingold
The drive-in will never die, as Joe Bob Briggs says, and one venue in upstate New York is keeping the spirit this weekend with a two-night marathon of horror favorites, all in glorious 35mm.
The Hi-Way Drive-in in Coxsackie, NY (10699 State Route 9W) is hosting Dead 'Til Dawn this Friday-Saturday, September 27 and 28, five movies each starting at 7 p.m. each night. The lineup for Friday night is EVIL DEAD II (pictured above), DEMONS, INVASION OF THE FLESH HUNTER (a.k.a. CANNIBAL APOCALYPSE), LADY TERMINATOR and DEVIL WOMAN, while on Saturday, the flicks are RE-ANIMATOR, JUNGLE HOLOCAUST (a.k.a. THE LAST SURVIVOR), BLADE OF THE RIPPER, THE WEREWOLF VS. THE VAMPIRE WOMAN and RAW FORCE on Saturday night. Admission is $12 per night, and on-site camping is available for just $10 a night. For more info (including directions and other nearby places to stay), check out the event's Facebook page.


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WS for MEN
WS for MEN The world of WS for Men, for the perfect shave. View our range of razors, gels and shaving foams and get tips on grooming. EnterRazors & BladesDisposables
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Health experts claim that the boiled eggs diet helps in losing weight, you can shed weight in pounds and that too in just 2 weeks. Learn more!
That's true – you will be surprised by the results. Only read through the article below and discover more information about this special diet.
Honestly, as we all know one of the biggest public health problems in the USA (and many other countries too) is the plumpness. Obesity is closely connected with heightened risk for a lot of diseases, such as several types of cancer, diabetes, and cardiovascular diseases, of course.
Unfortunately, there is not a magic receipt for losing weight, and for years, a lot of overweight people devote serious effort to lose extra weight. It is almost impossible to lose weight without reducing the use of calories, but the reduction of calories should not be so rigorous that you are always hungry or you are not able to obtain the sufficient amount of necessary nutrients.
A healthy diet should include a big amount of fresh fruit and vegetables, beans, and grains, but to reduce the intake of calories, you should cut back on sweets, fizzy drinks, fast food, and high-calorie desserts.


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FC Halifax Town beat Stalybridge 2-1 to reach the fourth qualifying round of the FA Cup, but made hard work of their victory at The Shay.
For the second time this season, Town struggled badly against Stalybridge, never really getting into their rhythm and not playing well enough to see them off more comfortably.
Halifax have won three consecutive games for the first time since August 2014, but this wasn't a patch on previous victories over Ashton Athletic and Bradford Park Avenue.
Josh Wilde's second goal of the season put Town deservedly ahead, but they were pegged back through Stalybridge's sole attempt of the first-half when ex-Town loanee Keil O'Brien headed in a free-kick.
The game then descended into a desperately poor contest lacking in chances or even half-chances, until Danny Hone headed Town back into the lead.
Billy Heath revealed the FA Cup features prominently on his list of priorities by naming the same team that beat Park Avenue last Saturday.
Perhaps understandably given then wretched form going into the game, Stalybridge strung five defenders across the back when out of possession, with three midfielders in front of them, so chances had to be earned for The Shaymen.
They came intermittently rather than regularly, with shots off target from David Lynch and Alex Simmons and a header over the bar when well-placed by Scott Garner.
From an almost identical spot, Tom Denton brought a good reaction save from Tony McMillan.
Town were warming up as the first-half went on though, with lovely link-up play between Josh Macdonald and Jordan Sinnott before the latter's cross was glanced wide by Denton.
The striker then produced a cushioned nod down from a high ball in the box which Wilde volleyed low into the net from 12 yards.
Barring a dangerous cross by Steve Tames that was begging for a touch in the middle, Stalybridge had offered nothing going forward; while Town had at least improved from the two teams' previous meeting, the visitors had not.
But they levelled with their first effort on target when, who else, but O'Brien headed in a free-kick from the left touchline.
The match itself then became a sideshow as referee Paul Marsden took centre stage by losing a grip of the contest.
An early decision to award a goal-kick to the away side rather than give a free-kick near their own goal line for a foul set the tone for an indecisive performance.
As he had been three weeks ago at The Shay, Stalybridge's Andy Owens was an overly physical presence for the visitors but saw nothing in the way of punishment until a booking just before the interval.
A growing feeling of rancour between the teams spilled over into a melee near the centre circle, while Lynch was forced off around the half-hour mark when he was elbowed in the face, for which the Stalybridge player received only a booking.
Denton was then penalised despite a Stalybridge defender using him as a step-ladder to win a high ball.
The constant protests from Stalybridge players at their apparent injustices only increased the pressure from the stands for Mr Marsden to put them in their place, and his reluctance to do so only heightened the Town fans' ire.
All of which diverted attention from the fact that Town were struggling to see off a team with just three wins from 14 games this season.
It could have been even worse for Town just after the restart when Owens, who looked offside, prodded a shot across goal and narrowly wide.
There were howls of derision from the Town fans when Owens - public enemy number two behind Mr Marsden - threw himself to the ground claiming he'd been elbowed by Hone, but received nothing other than a talking to from the referee.
Hone then lost possession on a foray forward on the ball before Owens skied a shot over, prompting gleeful cheers from the home fans.
But Stalybridge had been the better team since the interval, with Denton too often having no-one to flick the ball onto and little inspiration coming from elsewhere.
The tempo was pedestrian and the quality was not good enough from either team to even hint at a winner.
However, thoughts of a replay on a cold Tuesday night in October at Bower Fold were extinguished when Sinnott's dinked free-kick was met with a low header by Hone at the back post.
Halifax: Drench, Roberts, Garner, Hone, Wilde, Macdonald (Burrow 81), Lynch (Hotte 39), King, Sinnott, Simmons, Denton. Subs not used: Nicholson, Moyo, Hibbs, Hughes, Barrow.
Scorers: Wilde (23), Hone (77)
Shots on target: 3
Shots off target: 8
Corners: 4
Stalybridge: McMillan, O'Brien, Wisdom, Gorton (Ryan 27), Hughes, Chalmers, McKnight (Summerskill 61), Gee, Owens, Tames, Pilkington (Chippendale 78). Subs not used: Bagshaw, Tattum, Platt, Halford.
Scorer: O'Brien (31)
Shots on target: 2
Shots off target: 3
Corners: 6
Attendance: 964
Town man of the match: Kevin Roberts
Referee: Paul Marsden


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The Dallas Patch recognized Stream Energy for their philanthropic impact they've had on the Dallas Community for years across varying causes. Stream Energy is a Dallas-based company that services energy, wireless, protective, and home packages to clients in the Dallas community. Performing philanthropic efforts to the Dallas community is a win-win for the company, as they are helping both the community and their customers. As they aid the community in relief to numerous causes, they also raise awareness to their company and values as an organization.
Stream Energy had established a branch of their company dedicated to philanthropy called Stream Cares. Through Stream Cares, the company is structured to allow employees to volunteer to causes they are personally passionate about.
The Patch reports on Stream Cares' response to Hurricane Harvey and the relief they were able to provide as one of the first major organizations to help. Stream Energy employees have demonstrated their passion about aiding in homelessness through partnering with Hope Supply Co. An annual Splash for Hope fundraiser provides 1,000 homeless people free entrance and cost fees through this partnership. Located at a water park, children and families are also provided with money and supplies.
Stream Cares frequently partners with other organizations to maximize positive impact on the community. They had also partnered with The Salvation Army to provide relief to victims of the 2016 Texas Tornado. Together they had raised money for people who had lost their homes and businesses in North Texas. With the donations brought in, Stream had matched the total donation and doubled the money originally raised.
The employees of the company have also been able to meet numerous community members through these efforts. The organization has held events for military and veteran families, providing a meal and day event that helps each family focus on the fun in the event, all expenses paid.
To view the full Dallas Patch article on Stream Energy & Stream Cares, click here.


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Play was a bit off the Wall
Review of replays a first at Fenway
By Nick Cafardo Globe Staff / May 24, 2009
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We are reminded that in the days before instant replay, former Red Sox catcher Rich Gedman once hit a line drive that clanged off the right-field foul pole in Kansas City, but umpire Dale Scott called it foul. Gedman then hit into a double play. (Full article: 704 words)
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Another week, another lot of hand-picked websites that have caught my interest this week.
As writers we sit too much – or at least I know I do. Here are some great yoga exercises to help prevent the body seizing up before its time. http://bloodredpencil.blogspot.com.au/2014/03/yoga-for-desk-bound-writers.html
I've saved this post to re-read and try implementing the strategies. Do Less = Do More – the Art of being Creative + Productive.
I'm a huge fan of the concept of "strategic renewal." Chasing shiny opportunities, working in a reactive state and dealing with each new email that pops up on your phone is not only exhausting – it's a way to ensure you get nothing done – and it's simply not sustainable. "Busy" isn't success. It's a lack of priority.
Chuck Wendig is asking "Tell me of a book you read and loved in 2014". I read so many great books that it's hard to pick one (both an advantage and disadvantage of having so many great friends writing so many great books!) For something different than my usual romance & women's fiction, I'm pretty much always reading Jackie French YA books with my son. We're currently reading Refuge which is great, but absolutely loved the twists and turns in the previous one we read, The Road to Gundagai.
I'd love to know if you had a stand-out read.
And lastly, a very inspirational short video of famous people who overcame rejection. Have a great weekend, and remember, never give up!


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Introducing Food Radar Generation III – a unique detection technology for 'invisible' foreign bodies.Read More
Preventing the migration of mineral oil components from packaging materials is one of the most pressing issues currently facing the food and packaging industry. Pressure on the lawmakers and manufacturers is on the rise. Due to the urgency and explosive nature of the topic – and in the wake of a conference back in March which sold out extremely quickly, Akademie Fresenius decided to host an additional conference on 7 and 8 November. 17 renowned speakers and numerous leading executives from the food industry, with backgrounds in management, quality assurance and product development, accepted the invitation to come along to Dusseldorf. Together, they discussed the different methods of determining mineral oil content – and, of course, the question as to how far the problem can be resolved by self-commitments on the part of the industry and the introduction of new laws at both national and EU level.Read More
Visual Trust is an end-to-end digital solution that allows Chinese shoppers to check the quality and origins of their purchases by scanning food with their smartphones. When shoppers scan products, they gain immediate access to quality certificates, test results, locations and pictures of farms, as well as nutritional advice.Read More
Where are tomorrow's food and drink safety threats, recalls, and outbreaks going to appear? The smart food safety players including; Kraft Heinz, WM Morrison Supermarkets, Coca-Cola, Food Standards Scotland, Starbucks, Danone, itsu, Unilever and Pladis are striving to identify and reduce threats and vulnerabilities with advanced risk assessments around fraud, contaminants and industry challenges. From next-level, proactive systems and approaches for full supply chain traceability, raw material authenticity and integrity assurance to uncovering retailer's expectations, embedding a food safety culture and preparing for legislative updates… how can we anticipate what's coming next?
Hear from 24 leading food and drink brands and retailers atThe Food Safety Conference – Risks, Threats & Vulnerabilities on 20th September London.Read More
It's been there for a while, but only recently more brands are starting to take the consumer-centric approach to packaging design. Traditional, product-centric marketing has died long ago, with the emergence and expansion of consumer-centric marketing and inbound marketing strategies - packaging design was bound to follow this fusion sooner or later.Read More
Fresenius Conference in Cologne discusses the latest test results, approaches and legislative initiativesRead More
DEStech Publications, Inc. announces the publication of Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens by Suresh D. Pillai Ph.D. and Jessica A. McKelvey M.S.Read More
Transparency and sustainability are becoming increasingly important worldwide. In this Q & A, Luc Beerens, Global Sustainable Sourcing Director for Mars Food, discusses Mars Food's alliance with SGS, Transparency-One and Blippar to work on end-to-end supply chain transparency.Read More
There are different factors to consider while preparing your food. The most important among them is the issue of food safety. Even if you cook the most delicious food, and it makes consumers sick at the end of the day, because of improper cooking, handling, or detection of foreign materials, then it would be bad, and efforts invested in cooking it would be a waste. It is difficult to detect whether the food is safe to eat simply by testing it.Read More
From GFSI`s Press Release, Paris and Houston, 21 December – Leadership for Growth is the theme of GFSI's 16thGlobal Food Safety Conference. In a striking demonstration that "food safety must come from the top" in a vibrant company food safety culture, seven CEOs of today's food industry heavyweights are set to take the stage at the industry's flagship global food safety event.Read More
Law makers are not oblivious to this long standing confusion. Several lawmakers already passed bills to unify the food labeling system in the US. The latest proponent of such law is Connecticut's Senator Richard Blumenthal. According to his proposal, the term "best if used by" will be used by manufacturers and retailers. According to a Walmart survey, the term proves to be the easiest to understand by consumers.Read More
Turmeric has been known to cure many ailments aside from adding spice to our food. The yellow-colored spice, which is popular in India, contains a substance that can prevent bacterial growth and maintain food freshness. Curcumin, turmeric's main ingredient, forms a phenolic compound known as curcuminoid. The latter contains anti-inflammatory, anti-oxidant and anti-bacterial properties. However, curcuminoid's anti-bacterial property makes it valuable in the field of food safety.Read More
Kudos to the French National Assembly for finally passing a bill that will limit supermarkets and vendors from wasting food. The bill will be presented in 2016. A previous bill was passed in May but the constitutional court rejected it citing procedural problems as a reason. Fortunately, the bill was passed again by the National Assembly and supported by many political parties.Read More
Food safety is important in our everyday lives especially when we have loved ones to protect. This infographic shows some fast facts on food safety, consumers can take note of.Read More
According to data collected by Stericycle, a company specializing in collection and disposal of regulated substances as well as expired and recalled goods, there has been a sharp increase in the number of organic food products being recalled in the recent year.Read More
Vibrio vulnificus, a bacteria commonly seen in warm, brackish water, has now reportedly cause two deaths and eight recorded infections in the state of Florida. Although Vibrio infections are rare, it can easily make its way inside the body through open wounds or when infected seawater is ingested. The bacteria also multiply easily during summer months when the water gets warmer. Sometimes, Vibrio infections can be caused by eating uncooked or raw oysters and other shellfish.Read More
Due to the recent bird flu (avian influenza) outbreak in the US, Russia has decided to stop the importation of US poultry coming from neighboring countries effective June 10, 2015. In December 5,2014, Russia declared a transit ban for poultry imported from the US. This decision came after Rosselkhoznadzor, Russia's agricultural surveillance body, reported the presence of harmful and illegal substances in US poultry.Read More
It comes as a great surprise that ice cream, after so many years, has been found to be tainted with Listeria. Popular ice cream brands Blue Bell Creameries (Texas) and Jeni's Splendid Ice Cream (Ohio) had to recall their products from the shelves last month due to Listeria contamination.Read More
As part of this increasingly globalized food chain, everyone is called upon to join and do his or her part in raising awareness on food safety. Food producers and suppliers, policy makers, food organizations and consumers must work together to ensure that there is 100% safe food on every plate.Read More
Not many people realize the importance of food thermometers. Visual indicators are not enough to keep you from dangers of food contamination brought about by undercooked food.Read More
The British Retail Consortium released their seventh issue of global food standard for food safety following recent issues in the food industry as well as addressing the needs of the stakeholders.Read More
Businesses such as restaurants and catering organizations need to keep in mind that their primary concern is food safety. The UK government assigned two regulatory bodies to uphold food safety and health within the food and catering industry. This is to ensure that food borne illnesses will be minimized or eliminated as much as possible.Read More
Food safety certification is a must for workers in the food service and hospitality industry. Those who attend food safety certification trainings are taught basic food handling procedures, basic first aid with focus on food related emergencies and illnesses, ways to reduce food contamination risks, proper storage temperatures, safe food storage measures and other food related issues. Due to the extent of the subjects related to food safety, the training would usually take a full day to complete.Read More
Here is the second part of the Environmental Working Group's list of dirty dozen.Read More
The Environmental Working Group (EWG) recently released a guide on some of the worst food additives in the market today. The Dirty Dozen Guide to Food Additives highlights 12 food additives which the organization thinks to underline the failures of the regulatory system.Read More
In a News poll survey, 22% of the 1,252 respondents (aged 18 years and above) think it is alright to leave rice outside in room temperature for six hours and even overnight. In addition, most of the respondents believe it is not important to refrigerate it at all.Read More
According to the Government Accountability Office (GAO) report released on November 6, 2014, the Food and Drug Administration does not conduct enough pesticide residue tests to establish that American food is indeed safe from pesticide residues.Read More
Food fraud is one of the global problems the public is trying to battle. Oftentimes, cheaper species of fish are mislabeled and sold at a higher price. Good thing, science found a way to accurately identify different species of fish and prevent food fraud as well. DNA barcoding makes it more efficient and quicker to identify fish species.Read More
Poultry is safe for consumption. That is what the Abu Dhabi Food Control Authority (ADFCA) has to say following a video that left a massive scare among consumers in Abu Dhabi.Read More
These food organizations want Starbucks to switch to organic milk because traditional milk is produced using GMOs, which can have a negative impact on health.Read More
Food safety and health inspectors have seen a lot of goings-on inside ice machines, chillers and refrigerators. There are worse commercial kitchens and there are worst. You'll be surprised to learn some of the "unfavorable" things these inspectors find inside freezers and chillers.Read More
According to the Environmental Protection Agency, a big percentage of food wastage comes from homes. In order to help citizens manage their food wastage, the Environmental Protection Agency came up with the "Food too Good to Waste" tool kit. The kit aims to help people measure the amount of food wastage so they would become more aware, and would therefore, find ways to lower it.Read More
Litmus paper is cheap, easy, fast and convenient to use in determining the presence of E.coli. It can detect the presence of E.coli in a matter of minutes to an hour.Read More
The Real Junk Food Project is a non profit organization that aims to lessen food wastage in the UK by opening cafes serving dishes from skipped items.Read More
Food wastage is greatest in the consumer end. Almost 20% of food wastage comes from homes and the other 10% comes from retail division.Read More
Hunting season is near. While others simply enjoy hunting, there are those that love venison meat. Watch out though for any foodborne illnesses that may be caused by improper food safety handling.Read More
The proposed food safety regulations are currently being amended in order for FDA, manufacturers and consumers to meet halfway in a compromise.Read More
Apart from peanuts, some of the most common food allergy includes tree nuts such as almonds, cashews and walnuts.Read More
Peanut allergy is also popular in the US. It is a lifelong condition that can have a psychological impact to a person especially on kids.Read More
In the second part of cow's milk allergy, information on foods to avoid, other risks of exposure and the differences in cow's milk, goat's milk and sheep's milk are discussed.Read More
Cow's milk is one of the most common food allergen. The second part of the food allergy series talks about the popular allergens in detailRead More
A team of researchers from the Indiana University compared the levels of flame retardants found in both US and China made baby products and found that both contain almost similar amounts of chemicals.Read More
E.coli infection is so widespread in so many countries. The development of the smart food label is so appropriate with the increase in E.coli, Salmonella and Listeria infections in the country today.Read More
More and more companies are now manufacturing innovative gadgets and utensils that can help keep us healthy and safe from food borne illnesses. Here are two of the latest invention in the market right now.Read More
Chang Guann is now embroiled in a controversy with their tainted Fragrant Lard Oil. The company was fined a hefty amount by the Greater Kaohsiung Government Department of Health. All products and its derivatives are now being pulled out and will later be destroyed.Read More
Following a series of food fraud crimes in the UK in 2013, the Institute for Global Food Security and the food industry pushes for the formation of the food crime unit in the UK.Read More
South Africa saw a delay in the issue of GM labeling due to political issues. However, the loophole, which was taken advantage by manufacturers cannot be ignored anymore and should be given attention.Read More
According to Consumer Reports, tuna, including canned light tuna should be included in the list of fish containing high amounts of mercury.Read More
Researchers discovered that magnetic resonance spectroscopy can be used to detect inorganic and organic food.Read More
Friends of the Earth, an environmental organization in the UK, expresses concern over the lack of legislation on nanotechnology in Australia.Read More
Salmonellosis is a conditions brought about by Salmonella infection. It can affect both humans and animals with the same set of symptoms including fever, diarrhea and abdominal cramps.Read More
Kid's lunchboxes can be a common source of food borne illnesses. To prevent any sickness brought about by dirty lunchboxes, here are non-food items that should be essentially packed together with your kid's lunch.Read More
Washing raw fruits and veggies is recommended but there are some things that should not be done because they can actually cause more harm than good.Read More
Based on the jam packed International Association for Food Protection conference, consumers and small scale manufacturers alike find the current date labeling system in the US vague.Read More
Supermarket shoppers spread raw poultry juices not only in shopping carts but also in other goods, their personal belongings and even their kids.Read More
The recent tension in Russia, and the US and EU brought about by the Aeroflot suspension led to the banning of imported food products to Russia for one year.Read More
When buying produce and other products in farmer's markets, make sure to look for food safety indicators.Read More
An efficient food recall plan should have a contract in order to ensure a smooth process with less mistakes as much as possible.Read More
The Australian government should consider giving their local producers a chance to source the nation instead of importing fresh produce from other countries. It would immensely help the local farmers as well as the country's economy.Read More
The Shang Hai Husi Food Company has been causing too much trouble these past few days. It unwittingly supplied adulterated meat products to some of the big fish in the food industry. It affected not only China but also Japan as well.Read More
Cassia essential oil, also known as Chineses cinnamon or cinnamon bark, is not only good for flavoring. Recent research found that its antimicrobial properties can possibly inhibit the growth of bacteria in beef.Read More
The expansion f the Administrative Monetary Penalties is seen to address non-compliance of meat legislations aside from verbal and written warnings as well as closure of meat processing plants.Read More
To ensure that everyday food preparation remains at par with the industry's set standards, employee food safety training must be carried out regularly.Read More
The research team feels like they should do something about Salmonella contamination in peanuts and other peanut product. The objective of the study was to establish parameters to increase food safety in peanut dry roasting.Read More
What are some of the most popular brands of metal detectors in the market today? Know what their features are.Read More
Maintaining your equipment involves preventive maintenance as well according to the manufacturer's recommendation. Proper testing procedures should be well documented and implemented properly.Read More
How do you optimize the performance of your metal detection system?Read More
Metal detectors are an ever-reliable source for identifying various type contaminants. There are many brands and models out there featuring state-of-the-art features. Each machine has its own limitations and capabilities. How do you optimize your machine to perform at its best?Read More
FSMA emphasizes the importance of adhering to the HACCP system in order to prevent breaches in food safety and avoid the compromise of food quality.Read More
Residue testing involves a careful step by step process to ensure accuracy of test results.Read More
Every aspect of pesticide application and content in food is well-monitored by the USDA. This includes sample collection for residue testing and pesticide screening.Read More
Both local and imported agricultural products follow the same set of regulations on pesticides. In addition, US implemented two programs to help protect the public from pesticide residues in food products.Read More
Pesticide residue testing can be a complicated method for some. It requires accuracy especially in obtaining samples in order to achieve true results.Read More
How do you differentiate a real honey from a fake one? Find out what real honey actually constitutes.Read More
Regular occupational safety and training is important for all newly hired employees. In addition, production tools and equipment must also undergo regular cleaning, sanitation and maintenance in order to avoid contamination and possible future food product recalls.Read More
When it comes to food safety, all personnel including those in-charge of maintaining production equipment, should practice proper hygiene practices. Mechanics and maintenance personnel move from one area to another, and thus, may spread contamination from section to another.Read More
Food manufacturing workers should do their part in keeping cleanliness and hygiene inside the plant. Personal hygiene must be practised at all times to avoid any cross-contamination.Read More
Manufacturing and production personnel should always uphold good manufacturing practices (GMP) at all times. In order to achieve good sanitary conditions inside the plant, certain guidelines should be followed.Read More
Food with health claims need to put specific markings on their label. Manufacturers of packaged foods need to indicate specific recycle marks on their containers.Read More
Japan has their own labeling regulations on organic food, allergens and nutritional / calorie content. Even imported organic products need to comply with the country's labeling rules.Read More
Apart from Japan's five statutes, there are also other regulations that food manufacturers must comply. This include food additive labeling,Read More
All foods sold in Japan, whether imported or locally manufactured, should follow the country's legislation on food labelling set by four government agencies – Ministry of Health, Labour and Welfare; Ministry of Agriculture, Forestry and Fisheries; Ministry of Economy, Trade and Industry; and Fair Trade Commission of Japan.Read More
Whether organic or non-organic food items, consumers must take note of certain indications if food is still consumable or not. Consumers must also take safety measure on their end in order toRead More
Organic and inorganic food have certain differences in terms of physical appearance. One can easily recognize whether it is organic or inorganic if certain factors were known. Is organic food really safe compared to inorganic ones?Read More
The safety difference between organic and inorganic food has always been a source of arguments and debates. Do you believe that organic products are safer compared to non-organic products?Read More
HACCP is essential for food and beverage manufacturing companies because it is a requisite to be able to operate in the UK, US and any other countries efficiently. What is HACCP in simplest terms? What are the steps the government makes in order to improve HACCP implementation?Read More
Food allergy seems to be a very simple case. However, for those who are suffering from any food allergies, it can have an emotional effect, especially on children.Read More
Food allergies can be triggered by almost any type of food. However, there are specific food categories that causes food allergies than others.Read More
The incidence of food allergies has been steadily rising since 1997. Developed countries seem to have the greatest incidence of food allergies. Despite sufficient information regarding food allergies, researchers could not provide an explanation why food allergies continue to rise.Read More
A study conducted in Adelaide shows that ready to eat delis are contaminated with high amounts of bacteria. This indicates that possible improper handling, lack of food safety protocols and improper hygiene may be present.Read More
The last part tackles challenges associated with food recalls. Consumers are also given some tips on how to properly handle food recalls.Read More
Part 3 of 4 shows some common points on how consumers can identify recalled products. Tips are also given to manufacturers and suppliers on how to carry out a successful recall.Read More
Part 2 focuses on reasons for recall and the different classifications of food recall.Read More
Food recalls are meant to safeguard the public from potential health threats or deaths brought about by food products. A successful food recall strategy is the ticket to bring back a food product back to the market.Read More
How efficient is the European Union in informing the consumers of genetically modified products? Know more about their GM labeling regulations.Read More
Curious about when GM labelling started? Which countries adopt a GM labelling ruling?Read More
Ethyl lauroyl arginate is a useful chemical in the food processing industry because it is often used as a preservative. However, it was banned in the European Union because the amount in meat was found to exceed the acceptable daily intake. Recently though, the European Union approved its use after a lengthy study in 2013.Read More
The recent proposal, referred to as the Integrated Inspection Model, is believed to improve and modernize the meat inspection process in Canada. The public is invited to give their comments and feedback regarding the said proposal on or before July 1, 2014.Read More
The implementation of the Country Origin Labeling law in November 2013 led to an un-ending debate as to whether the law is indeed beneficial or not. Consumers think it is advantageous. However, most fresh meat importers think it does nothing but harm operational costs and income.Read More
E.coli is one of the most common bacteria strain to cause foodborne illnesses in humans. Up until now, the food industry is still struggling with eliminating fodd poisoning, as evidenced by frequent recalls of various food products.Read More
Do you know your food labels? Do you understand how to read them?Read More
Since the horsemeat scandal in 2013, Europe vowed to strengthen the monitoring and implementation of food safety regulations. How is Europe faring so far?Read More
There are foods that are not appropriate for children below five years to consume. They have an undeveloped immune system that can have deleterious effect if afflicted with food-borne illnesses.Read More
The proposed Food Safety Modernization Act tackles pet food production safety. What benefits could the rule bring with its implementation?Read More
Why is cattle bedding important to food safety?Read More
Carbide powder is often used to ripen mangoes, oranges and other fruits. However, calcium carbide contains chemicals, which are harmful to the body. How strict is the government when it comes to implementing the rule and enforcing the law?Read More
Milk pasteurisation has been on-going debate for decades. Critics and proponents argue whether the pasteurisation of milk outweighs the disadvantages.Read More
Santa Clara County proposes a new rating system for food establishments. What do restaurants and organizations have to say about this proposal?Read More
Recent study shows restaurant food causes foodborne illnesses double the amount than home prepared meals in the US.Read More
Unidentified allergens are considered hazards in the food industry. It is therefore, critical that food manufacturers develop an accurate allergen control program.Read More
As consumers are becoming more aware of food safety issues and environmental risk factors in health, the demand for organic food products increases in China.Read More
GEA will soon launch a three-part screening and cleaning system that ensures biofilm-producing microorganisms are eliminated – the Safexpert.Read More
The presence of a barcode in consumer products seems to be a staple. In the food industry, barcodes play a significant role in food safety. Barcodes are more than just an identification code in food products.Read More
Seven factors should be considered in keeping an ideal dry storage facility.Read More
India aims to implement total quality management system for food production units and since the government realises how costly it could be, MoFPI will be providing financial assistance in support of food safety practices and quality control management.Read More
Spring and summer mean outdoors and barbecue parties for most people. If food and beverages are not handled properly, they may be a cause of illness.Read More
Nestlé's Food Safety Institute in China is seen to help food establishments, units and authorities in developing a strong food safety policy and regulation program not just in the country but all over the world as well.Read More
Chemicals used in maintenance and repair of food production equipment can also be a source of contamination for some food products. It is therefore, very important to increase the level of security within the production facility as well.Read More
Did you know that a chemical found in yoga mats, synthetic leather and rubber shoes can be found in bread? You'll be surprised to know that even popular fast food restaurants also have this ingredient in their bread.Read More
Since 2005, issues already arose regarding the use of natural light labeRead More
Not many people are aware how produce and other agricultural products are raised. Agricultural run-offs may pose as a health threat and could possibly be a threat to food safety.Read More
The juicing industry is one of the major manufacturing industries in Europe that provides employment to almost 4 million people. The industry's production wastage accumulates to almost €4 billion due to microbial contamination. Now, juice manufacturers will see a change in production with the all-new alternative technology.Read More
The potential for a large economic gain and the lower risk of apprehension push food producers and manufacturers to commit food fraud. Therefore, current regulations should be amended and additional sanctions should be put into place.Read More
A study shows that blunt and sharp blades have different impacts on the potential for E.coli contamination in carrots.Read More
Optical sensors may soon replace printed expiry dates on packaging, which could better detect spoilage and lessen food wastage.Read More
The use of nanotechnology applications can pave the way to safer, biodegradable and farmer-friendly food packages. It could be the answer to the perpetual concern brought about by food safety issues in packaging.Read More
Caramel colouring is popular among food and beverage products. However, not many consumers are aware that a certain type of caramel colouring could possibly cause cancer, especially when taken in high amounts for a longer period of time.Read More
With the long list of international food safety issues in the market today, WHO sees the latest G8 Summit as a good venue to discuss improvements in communication when it comes to food safety concerns.Read More
FSMA's proposed produce safety rule needs an environmental impact statement as required by National Environmental Policy Act. Those who are interested to provide their feedbacks and comments are invited to attend the public meeting on April 4 in MD. Those who wish to comment online may do so by visiting the www.regulations/gov website.Read More
Biocides are commonly used in the food industry. However, recent studies show that it can pose as potential threat in public health and safety.Read More
Many consumer groups and health-conscious consumers rally against the use of antibiotics in animals. Do the benefits of using antibiotics outweigh the possible health risks to humans?Read More
Food borne illnesses showed no signs of decreasing from 2006 to 2009. Paediatricians saw a need to review their policy statement to protect further the welfare of infants, children and pregnant women.Read More
Virginia state laws have been quite lenient with the cottage food industry. Will the new bill push this limit so far as to practically remove them?Read More
When it comes to food safety, every sector in the food industry makes it a point to improve their regulations, procedures and practices. The wine industry is no alien to this as authorities also strive to strengthen wine safety by rolling out new international rules.Read More
A recent recall and criminal investigation on the selling and distribution of Rancho Feeding Corp. meat affected several meat distributors in the area, which led to scarcity of meat supply in the region.Read More
Recall of certain Uncle Ben's Infused Rice products points to niacin overdose. What are the reactions associated with niacin overdose?Read More
One of the challenges dispatching units commonly face is the low quality of stretch wrap that usually break during packaging. Another concern raised by most food companies is the risk of physical contamination by the packaging itself.Read More
The Food Marketing Institute hopes to limit the liability and minimize the incidents of food recalls with the introduction of ReposiTrak traceability system.Read More
FDA proposed changes in nutrition information label with the aim to make reading faster and understanding the information easier. For two decades, the nutrition labeling seldom sees any changes. In fact, this proposal would only be the second after eight years.Read More
New trade and policies are expected to take effect this 2014. Most of these new trade regulations focus on food safety and import qualityRead More
The new California code requires all food service employees to use gloves and any other food utensil when preparing food. Ready to eat foods should never be handled with bare hands as pathogens could not be easily removed with simple hand washing.Read More
Seafood fraud is a national food safety issue in the US. Non-government organisations and state representatives are doing their best to control seafood fraud by providing research information and creating legislations to control it.Read More
Abu Dhabi recently implemented a new system for safety procedures and practices in the food service industry. This new system is aimed towards improving the safety practices of small scale eateries and catering businesses in the emirate.Read More
Since the 80s, aspartame, a popular artificial sweetener found in colas, powdered juices, diet drinks and coffee mixes have been deemed dangerous for consumption because of its negative effects to health. EFSA's recent re-assessment, however, proved aspartame is safe for human consumption, including infants, children and pregnant women.Read More
Cases of food product mislabelling, adulteration, contamination and fake food have been proliferating in the EU market. For this reason, the consumers should be vigilant when buying food, beverages and supplements. The government agencies should do their own part in making sure that the consumers are protected from these cases of food fraud.Read More
Big Food highlights FDA's stand on biotech food being no different from traditionally grown ones. However, the Organic Consumers Association and their supporters consider this as a sneaky tactic to increase sales.Read More
The collaboration between Virent and Renmatrix is expected to produce bio-based paraxylene in large scale. This is in response to the demand of the commercial industry for eco-friendly and cheaper packaging.Read More
Fonterra, New Zealand's dairy giant, pleads guilty to four charges related to food safety. The company will not contest the charges filed against them by the Ministry of Primary Industries.Read More
Sidel's Combi Predis FMa technology sterilises preforms and caps twice the amount of traditional decontamination methods. The technology is cost effective and feasible at the same time.Read More
Are you familiar with Salmonella Heidelberg? It is a new strain of Salmonella that is resistant to multiple drugs. Many people in the US have been affected by the Salmonella outbreak. How effective are the measures undertaken by the USDA FSIS?Read More
Reef fish, especially those whose source location are unknown, can contain high levels of ciguatoxin. The US FDA releases a final copy of the Fish and Fishery Products Hazards and Controls Guidance to strengthen the safety and protection against ciguatera food poisoning.Read More
Machines immensely improve production quality and speed in plants and factories. Key Technology came up with their latest innovation on grape sorting – VitiSort.Read More
Sweeteners do not only add sweetness to a product but also contribute to product's tenderness by delaying formation of structure, competes for water and interacts with structure builders. It retains moistness and improves shelf life through hygroscopic nature. It also contributes the golden brown or caramelized color and fresh-baked flavor through caramelization and maillard browning. For manufacturers of baked goods, it is an advantage to know the different function of most sweeteners for it can help achieve or enhance the desirable quality the manufacturers want for their products.Read More
Physical hazards in food cannot be avoided. It can result to physical harm to consumers and damage to business for the food manufacturer. For this reason, the following safe practices must be observed.Read More
Wastes are everywhere. What's worse is that it is hard to manage and dispose. Nowadays, there are different ways to recycle and dispose wastes such as land filling, burning waste to generate energy, recycling, and bioremediation. These are necessary in every industry especially those who throw hazardous waste to the environment to preserve the resources.Read More
Food packaging has been used for centuries in transporting foods and keeping them away from contaminants and deteriorating factors. Due to advances in technology, different kinds of materials and designs are used order to provide good barriers, easy to stock products and can withstand for longer shelf life. Food packaging material varies depending on what food to contain and what are the necessary quality it have for assurance of food safety and quality. It is always important that it should pass all the standards required by the law to consider it as Food Grade.Read More
Food is essential in keeping us alive. However, we must be aware that not all foods are safe. In order to alleviate the negative effects of toxins in our body, we have substances such as antioxidants that we can get from food which can suppress the destruction of our cells by free radicals and oxidative stress. These free radicals are somewhat builders of serious diseases in human health like cancer, heart diseases, stroke, tumors, and blood clots.Read More
About 700 million tons of wheat were being farmed and grown on more land areas around the world making it the second most-produced grain. The by-product of milling of this grain is the wheat germ. It is actually a good source of oil used in food, pharmaceuticals and cosmetics. It is also rich in B-Vitamins, Vitamin E, enzymes, glutathione, polyunsaturated fatty acids, natural antioxidant other minerals. Studies have been conducted in order to efficiently utilize the product such addition or substitution of wheat germs for the production of baked goods, baby food, meat products and syrups. In addition, economically speaking, it can provide the protein and minerals nutritional requirements from inexpensive and available sources.Read More
The more food products that are inspected to the best quality, the more are delivered and the more earnings there will be. That is why people have invented ways to make hazard detection much more easier, efficient, and accurate.Read More
Metal detectors are the most used machines in food production systems. They are not only for airports or any security area but they are also for food production lines and in food manufacturing areas for them to detect any foreign bodies in food products that may cause injury to consumers and may cause damage to the producers reputation.Read More
A magnet's job in the production line is to remove metal fragments from the food to prevent any injury to the consumers. The producers are always making sure that their magnets are working properly to maintain good and high quality of food products.Read More
Functional foods become a worldwide trend because of its bioactive components that give beneficial effects to human health and decrease the risks of chronic diseases. It is defined in many terms as food go with health claim, food products, modified or enhanced with natural substances that can give certain physiological preventative effects, or natural whole foods with new discoveries of possible health claims. Today, an increasing population of people sees that these foods are beneficial in their lives.Read More
Preservation of food involves changing the nature of the product to reduce microorganisms that spoil the food. Food preservation is important in all food stuff to prevent any growth of microorganisms and also to prolong their shelf life. A proper way of preservation, proper way of handling food, and clean products contribute to an effective preservation of food.Read More
There are different kinds of physical hazards that can get caught in food while processing and it should be the producer's responsibility to avoid these incidents.Read More
People working in food processing plants should be practicing strict hygiene since they are the first people who come in contact with food before it goes out to the market.Read More
Bisphenol A, commonly known as BPA, is commonly seen in plasticware products used in our homes and food storage. BPA has been banned on certain countries because of its ill effects on health. Read on to know more about BPA and how it impacts food safety.Read More
Foreign bodies are common. You'll be surprised to know the different things found in food. Here are some of them.Read More
This is the last instalment in a series of articles about major mycotoxins. Get more information on Patulin and Fusarium in this post.Read More
Part three of major mycotoxins group series takes us to two chemicals, citrinin and ergot. Find out how these two mycotoxins affect the human body.Read More
This article is the second installment of a series of articles regarding major mycotoxins. This post discusses the mycotoxin group, ochratoxins.Read More
There are different major groups of mycotoxins. Knowing these kinds of mycotoxins is important to make people aware of what foods can have these mycotoxins and that they would know what to do to avoid these.Read More
Teratogen is something that causes damage to an unborn child inside a mother's womb. That damage can be temporary or even permanent. It is best for mother's to avoid these additives during the first trimester of pregnancy.Read More
People may not know that the food that their eating might contain a part of an insect in it and they would not even notice. Double check additives in food before eating, its shelf life may be longer than yours.Read More
Mango processing has an estimated 150,000 to 400,000 tons of wastes worldwide. This could be a big load of waste in the environment. Although some of these waste where utilized as feeds and natural fertilizer, it is still not enough and still has rooms for innovations With this, studies have been conducted to another potential use of such waste in a form of oil. This oil has high content of steric and oleic oil that has a lot of application in the food processing. This innovation is a way of reducing the waste and making it useful as an ingredient to other products.Read More
For years, food ingredients are very convenient in helping to preserve the food, enhance and blend flavours, change the texture and consistency, adds colour to foods, increase the nutritional content of the food to promote wellness to the consumers. However, these products should be taken in moderation because high levels of some of these chemicals have an adverse effect on the human health.Read More
Genetically Modified Foods have lots of advantages and provides increase in yield in farmers. Many food and food ingredients in the market are now genetically modified. However, studies conducted on animals to observe and determine the possible effects on the body and health hazards on consuming GM foods. Since a lot of products are available on the market, people have the right to know about the food product and protect themselves from risk of having diseases.Read More
Yearly, the sales of organic products are extremely getting its place in the market. Consumers prefer organic products due to the belief of its health benefits and safety. But, not all of the consumers and even farmers are knowledgeable about what is really the good and bad side of consuming these products. It is VERY important that we should understand and gain knowledge about the food we see labeled as "ORGANIC" in the market.Read More
Food contamination is prevalent in the food industry. The danger of this leads to food poisoning, food-borne illnesses and worst, DEATH. This is due to the toxic substances produced by harmful microorganisms in the food or toxic chemical, which attack the different systems in our body. Due to outbreaks and product recalls, proper food handling and GMP should be practiced so that product quality and name of the company wouldn't be at stake.Read More
Lactic acid bacteria or LAB has been used for food preservation since early times. Due to its unique abilities in the food processing, it gain value and has been subjected continuous studies and research to widen the scope of the application of the product and find new advantages it will benefit the consumers and developing countries in terms of food production.Read More
A study conducted by a group at Stephan Schmitz-Esser showed that Listeria is now resistant to some disinfectants, specifically, quaternary ammonium compounds. Are disinfectants still effective in killing microorganisms?Read More
Is there a best method of detecting foreign bodies in food? What are the factors that need to be considered when looking for the best detection method in food quality control? Read on and find out.Read More
What are mycotoxins and how to avoid them?Read More
What are the similarities and differences in food labelling in the US and Canada? How different is a U.S. food label from a Canadian food label? Find out how.Read More
Food poisoning has becoming more rampant these days. A device has been recently created to detect contaminants in real-time. Find out what it is and how it works.Read More
X-ray systems are commonly used in food safety and quality control because they are reliable and affordable at the same time. Do you know how X-rays work in detecting foreign materials in food products? Find out how.Read More
Why is there so much controversy surrounding mandatory labelling of GM foods in the US? What are the reasons cited by the supporters and the opponents? Here is a brief overview.Read More
What are GMOs? How are GMOs labelled and identified in Japan?Read More
How important is allergen analysis? What is the best method for detecting food allergen in sources? Find out everything you need to know about food allergen analysis in this article.Read More
Are you eating what you think you are eating? Find out 10 of the most commonly identified fraudulent foods.Read More