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Container leasing company, Textainer Group Holdings Limited, say that their their fleet surpassed 3 million TEU representing a major milestone for the company as well as the industry.
"We are very proud to be the first leasing company to reach 3 million TEU," commented Philip K. Brewer, President and Chief Executive Officer of Textainer. "To appreciate the magnitude of this feat and put that quantity in perspective, if laid end-to-end, our containers would stretch from Los Angeles to Tokyo and back." "Reaching a fleet size of 3 million TEU confirms the confidence that our customers have placed in us since our founding almost 35 years ago. We are grateful for their ongoing support and also want to thank our business partners, container manufacturers and depots," added Robert D. Pedersen, President and Chief Executive Officer of Textainer Equipment Management. "We celebrate this significant achievement with our loyal customer base and dedicated employees." About Textainer Group Holdings The company has operated since 1979 and says it is the world's largest lessor of intermodal containers based on fleet size. Textainer leases containers to approximately 400 shipping lines and other lessees and sells containers to more than 1,100 customers worldwide and provides services worldwide via a network of regional and area offices, as well as independent depots.
Tauber Oil Company of Houston has become the West Calcasieu Port's newest tenant. "Tauber Oil is a service-oriented wholesale energy marketing company with
NewLead Holdings Ltd. announced that it recently added five bitumen tanker vessels, expanding its fleet to 10 vessels in less than a year while performing on its
Electric motors are among the highest in reliability incident reports, said SKF Canada, noting that for many companies, electric motor failures lead to a continual
Globe Tracker International, a company in global autonomous asset tracking, monitoring, remote management and data sharing services, and CakeBoxx Technologies,
ZIM integrated shipping services has announced the launching of a new monitoring, tracking and security services package, specifically designed for valuable and
Maersk Line, part of Denmark's A. P. Moller-Maersk, plans to increase shipping freight rates for transporting containers from ports in Asia to Northern Europe by
Fincantieri shipyard to equip in-board propulsion for Carnival and Costa vessels, GE's Power Conversion business has helped the shipyard successfully deliver the
Abu Dhabi Ports is implementing a brand new terminal operating system (TOS) which will enhance the general cargo operations at the emirate's ports, significantly
The National Waterways Foundation (NWF) has commissioned and released a two-year, ground-breaking study by the University of Tennessee and the University of Kentucky,
Winter Storm Juno, which has brought snow and gale force winds to the North East Coast of the United States, is causing severe disruption to shipping across the entire coastline.
MOU will explore both Port & Destination Development and Ship-Owning joint ventures with the goal of potentially launching China's first world-class domestic cruise brand.


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IF you are looking for motivation to get fit and healthy this summer it's hard to look past Genesis Morayfield-based trainers David Okeby and Evan Creek.
But if you are keen to sign up you'd best get in quick as the pair has caused quite a stir online.
It seems David and Evan are both hot on the radar for those seeking a bit of motivation after being named the top two searched personal trainer profiles online within the nationwide Genesis group.
Both felt it was their different approach to training that set them apart for PT hunters.
David specialises in core conditioning, rehab and functional training, while Evan supports his results through a variety of weight loss and toning techniques that involve a mixture of circuit activities.
"I give my clients what they are after and specialise in their needs," David said.
"If they come to me with an injury I will focus on that before working with them on another goal."
Both also said they shied away from the stereotypical commando approach when it came to training.
"I push people to their limits but only to what their limits are currently at, I think people respond better to that," David said.
Evan took a similar approach with his train style.
"One of my big things is trying to make people feel comfortable in the environment they train," he said. "If you enjoy your exercise you're a lot more likely to achieve your goals."
While the pair was considered hot property online, they were easily found at Genesis Morayfield, 295 Morayfield Rd.
For more information on David Okeby's Onward Personal Training visit genesistrainer.com.au/dokeby or email email@example.com.
For more information on Evan Creek's Ev's Personal Training visit genesistrainer.com.au/ecreek or email firstname.lastname@example.com.
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Everyone knows how the contact manager looks like. In the upper corner you have this image view where you can click on. This enables you to choose an image from your gallery.
What I am looking for is how I can implement this feature in my app. I already have set up an image button where you can click on. This brings you to the gallery.
The next thing would be to set up the onActivityResult method, maybe a database to store the image and a way to retrieve the image back so that it can be displayed in the image button.
Please, I really want to know how to built this but don't know how to start. Can someone post some sample code of the mentioned steps? You would be my hero!


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photos prove Greenland's ice was melting FASTER 80 years ago
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Last updated May 31, 2012
May 31, 2012
Lost photos prove Greenland's ice was melting FASTER 80 years ago than today
A stash of 80-year-old photo plates in a Danish basement has proved that Greenland's ice was melting even faster then that it is now. In the thirties, Greenland's ice was melting rapidly, then there was a cooling period in the middle part of the twentieth century, and now it is melting again, accelerating in the 2000s. Images of ice shelves from the pre-satellite era are extremely rare, so it's often difficult to assess the scale and speed of Arctic ice melting today. Researchers at the National Survey and Cadastre of Denmark had been storing the glass plates since explorer Knud Rasmussen's expedition to the southeast coast of Greenland in the early 1930s. In this week's online edition of Nature Geoscience, Ohio State University researchers and colleagues in Denmark describe how they analyzed ice loss in the region by comparing the images on the plates to aerial photographs and satellite images taken from World War II to today. Taken together, the imagery shows that glaciers in the region were melting even faster in the 1930s than they are today, said Jason Box, associate professor of geography and researcher at the Byrd Polar Research Center at Ohio State. A brief cooling period starting in the mid-20th century allowed new ice to form, and then the melting began to accelerate again in the 2000s. Because of this study, we now have a detailed historical analogue for more recent glacier loss, Box said.And we've confirmed that glaciers are very sensitive indicators of climate. Pre-satellite observations of Greenland glaciers are rare - but some are available. Read more: http://www.dailymail.co.uk/sciencetech/articl... The religion of tax,impose and seize power isn't going to like this.. |
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The Fresh Loaf Multi-Grain Levain (bread) Multi-Grain Levain (bread)Submitted by CeciC on February 1, 2015 - 6:52am. Haven't been posting for quite sometime, due to some technical problem with my computer which doesn't display pages properly. Hopefully it gets better with Firefox. After reading David post on mixed seeded loaf, I decided to go back to BREAD and bake along. This week I have baked multigrain levain. I have followed the formula to the spot apart from hydration, I up it to 80%+ as the dough felt a little dry when I mixed it. For soaker, I used barley flakes, wheat flakes, oat flakes, flaxseeds, sesame seeds and corn meal. The crumb is not as open as I would have hoped, but considered it has 20% soaker and 50% wholewheat i guess its not too bad after all. Gonna have it for lunch tomorrow with avocado and tomato. I bet it will make a fantastic sandwich!! DOUBLE COOKED Crusty Lean Loaf DOUBLE COOKED Crusty Lean LoafSubmitted by PalwithnoovenP on February 1, 2015 - 6:34am. This is perhaps one of if not the CRAZIEST idea to make bread. I don't know what struck me to think of this but it worked! I just posted my most decent lean bread that I made a few days ago yesterday with good results but I want the top crust to be crisp just like oven baked bread so I made another experiment. My problem with breads of this type when baking in a clay pot is pale tops and burnt bottoms; so I then thought, what if I cooked the bread at a lower temperature to cook the inside and set the structure then finish at high dry heat to just develop the crust? The high heat necessary for the second cooking isn't a problem with my pot (it turns bread into charcoal :P) so the only problem is the first cooking method. I've read that steam is necessary for the crisp crust of lean hearth breads but only at the beginning of the baking process so I thought of separating the process; steam the bread in the steamer then finish the crust in my clay pot, easy right? The bread is already cooked and only surface browning is what I'll be looking for so no risk of raw dough and burnt crust. Not really, the uneven heat in the pot will only brown one side of the bread, so I then thought that one side's crust should be already developed before going into the pot. I suddenly remember my favorite treat from Chinatown, Shanghai fried siopao! Outside my country I think it is known as ShengJian Bao/ShengJian Mantou. Buns are fried until crispy at the bottom then hot water is poured to steam the top. I think it will solve my problem so I went to make the bread. I made the usual 70% hydration 50/50 Bread and all-purpose flour mix and made a cold autolyse for 24 hours! I originally planned to have a 16 hour cold autolyse but my mom defrosted the refrigerator and I don't want to mix in the yeast without a place for a retarded bulk rise, so I just put it in a cooler for 8 hours until I was sure that the fridge is clean and cold. I then mix in the instant yeast and salt and gave it a bulk rise for 2 hours with 3 sets of stretch and folds before putting it in the fridge. The next morning, I pre-shaped it into a boule, rested it for an hour then shaped it into a tight boule and finally proofed it seam side up on a cloth for an hour. To cook the bread, I preheated a frying pan during the last minutes of proofing and pour a thin layer of oil; I made sure the pan is hot enough so the dough won't stick. I slide the dough and fry the bottom until it is brown, about 3-5 minutes then boiling water is poured and I covered the pan to steam for another 15 minutes, I check the water from time to time so the bread won't burn. For the second stage, I let the bread cool a bit then put it UP-SIDE DOWN over two oiled llaneras, then baked it in the pot over high heat for 8 minutes, every 2 minutes I check and rotate it so the top gets evenly browned. The crust was nicely browned and charred, I must admit that I left it a moment longer that's why it was charred on some areas. Yes I like a bold bake but not to this extent (I just said to myself, at least it is not "charcoal" and still edible) so I was surprised that it added a whole new dimension to the flavor profile; the bittersweet caramelized notes of the crust is delicious; now i know why some breads are intentionally charred like pizza napoletana. Also, It looks like it was scored but it wasn't. Those white "spots" are just areas not directly exposed to the radiant heat at the bottom of the pot which came from how I positioned the two llaneras to support the bread. A pretty accident indeed! Crumb shots This is what was left 5 minutes after I served the bread... This is my hero and my best friend since 2011. I bought it using my savings from my daily allowance without knowing if I will succeed. I'm glad I had the courage to try it, many delicious breads and baked goods that my family ate and loved came from it. Thank you very much! Inconsistent Crumb Inconsistent CrumbSubmitted by alderaanrules on January 31, 2015 - 1:48pm. Hello, First post here. Thank you all for your posts. It's been a very educational experience. It doesn't matter if I am full from eating something. After I peruse the posts, I am salivating again. Just one question on how to get consistent crumb. I see that others have similar issues here and each one is a slightly different scenario. I have been trying out the "no knead 5 minute" bread. I make the master recipe with Robin Hood AP flour (Canada) and the rest is done to the letter of the recipe. Fire up the oven to 450F with a pizza stone in there for about 35 minutes prior to as well, and pop the loaf in. I do the steam thing where I pour a cup of water in a baking dish under the pizza stone when I put the bread in. It rises, bakes for 30 minutes. I let sit inside the oven for 5 min with it off (and the door open slightly), then I take it out. It always crackles nicely. I let it sit for 2 hours and then eat it. It tastes great and the kids love it too, but after doing this a few times, I notice that the crumb is very inconsistent -- dense in the middle/bottom, and large holes around the edge. I am assuming that somehow during the rest period before, the loaf is warmer around the edges and still cold in the center/bottom, but I don't know if that affects the crumb. I am guessing it has the proper hydration because there is large crumb around the edges. How can I get medium/large throughout instead of just around the edges? Any suggestions or pointing in the right direction would be awesome. Thanks 2015 Dabrownman's TFL Blog Index 2015 Dabrownman's TFL Blog IndexSubmitted by dabrownman on January 31, 2015 - 11:24am. 1/1/2015 - New Years Eve Pizza 1/2/2015 - 50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds 1/9/2015 - 50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA 1/16/2015 - Sprouted Sourdough White Bread - A New Style SFSD 1/23/2015 - Lucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye 1/30/2015 - Tête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain 2014 Dabrownman's TFL Blog Index 1/1/2014 - New Year's Panettone - 2014 1/3/2014 - YW SD Spelt and White Whole Wheat Miche 1/5/2014 - Saturday Night Pizza - 1/4/2014 1/7/2014 - YW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns 1/10/2014 - 28 % Whole Multigrain Sourdough with Corn, Potato, Farina and Oat. 1/12/2014 - Saturday Night Calzones – or are they Stromboli's? 1/17/2014 - Go Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns 1/18/2014 - Toady Tang Zhong Multigrain Sourdough Boule 1/23/2014 - Yeast Water and Poolish 42 Percent Whole Multigrain Walnut and Pistachio Bread 1/24/2014 - 50 Percent Whole Multi-grain Sourdough 1/31/2014 - 60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey 2/1/2014 - 16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds 2/7/2014 - Dark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds 2/14/2014 - Lucy's Take on Josh's Version of Pane Maggiore On Valentines Day - 2 Ways 2/20/2014 - Lucy's Take on Adri's Westphalian Rye 2/28/2014 - Un-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts 3/5/2014 - Poolish Calzones and Yeast Water Italian Bread 3/7/2014 - White SD Bread 3/14/2014 - St Paddy's Day Challenge YW Shamrock on a !00% Whole Wheat SD Chacon 3/21/2014 - Too Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough 3/26/2014- 107% Whole Grain 8 Grain Sourdough 4/4/2014 - 50 Percent Whole Grain 10 Grain Sourdough – One with Cranberries and Seeds 4/6/2014 - Poolish Naan 4/11/2014 - Plotziade Sourdough Chacon 4/13/2014 - Yeast Water Poolish Pizza 4/15/2014 - Lucy's Take On Wolfgang Puck's Passover Gefilta Fish 4/17/2014 - Banana Bread 4/18/2014 - Sourdough Hot Cross Buns - 50% Whole Grain 4/19/2014 - Pizza Civitavecchia 4/20/2014 - Last of the Easter Sourdough Bakes Turns Ugly in a Tasty Way 4/21/2014 - Re-Do of the Last Easter Sourdough Bake for BBQ 4/22/2014 - Sacaduros - 46 Percent Whole Grains 4/23/2014 - Half Whole Grain SD Garlic Naan, Onion and Cilantro 4/25/2014 - Seeded Sourdough Multigrain Chacon 5/2/2014 - Everyday 7 Grain Sourdough 5/6/2014 - Cinco de Mayo - 2014 5/9/2014 - Getting Ready for Ploetziade 2 5/16/2014 - Boule and Pumpernickel for Plotziade 2 5/23/2014 - 10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways 5/26/2014 - Memorial Weekend Pizza - 2014 5/30/2014 - 67% Whole 10 Grain Baguettes 6/6/2014 - Spelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain 6/9/2014 - Italian Yeast Water Buns 6/11/2014 - Italian Style YW Pizza 6/13/2014 - No……. Not Those Pharaohs 6/17/2014 - Calzones and Triple Levain Madness 6/20/2014 - Götz von Berlichingen Ancient Age Sourdough Bread 6/23/2014 - Yeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate 6/27/2014 - Lucy's Take on Einstein's Swabian Potato Bread - Schwäbisches Kartoffelbrot 7/4/2014 - 4th of July – 15 Grain Independence Sourdough Challenge Bake 7/11/2014 - 3 Sprouted Grain SD with One No Sprout 7/14/2014 - Lemon and Corn Pie - Old Southern Favorite - Chess Pie 7/18/2014 - Sprouted Multigrain Potato Sourdough with Spelt, Rye, Emmer and Wheat 7/23/2014 - Pesto and Sun Dried Tomato Multigrain Pizza Focaccia 7/25/2014 - 6 Grain Fennel and Fig Sourdough 8/1/2014 - Sprouted Pa de Pagès Català Sourdough 8/8/2014 - Sprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage 8/15/2014 - Lucy's Sorta Tzitzel Like Sprouted Sourdough 8/22/2014 - No Knead Sprouted Spelt, Barley & Potato Sourdough 8/25/2014 - Poolish Pizza Without Daughter 8/20/2014 - Sprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts 9/11/014 - Spelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds 9/18/2014 - 20% Multi - Whole Grain Sourdough - Lucy's 44 Hour Fat Bags 9/19/2014 - Lucy's Fruit Stupid -Version 2 9/23/2014 - Knishes 9/25/2014 - Porter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version 9/28/2014 - Pie Parade 10/1/2014 - Cherry Yeast Water Buns. 10/3/2014 - Cherry Yeast Water Sourdough Italian Bread with Apricots, Seeds and Nuts 10/10/2014 -Cherry YW Sourdough Italian Boule with Apricots, Seeds and Nuts - Version 2 10/16/2014 - Yeast Water and Poolish Pizza 10/16/2014 -11 Grain, YW / Sourdough Enriched Buns 10/17/2014 - 11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3 10/23/2014 - Lucy's YW & SD Holiday Fruitcake 10/30/2014 - Multigrain SD Sprouted 2 Ways 11/7/2013 - Sprouted Multi Farro SD 11/26/2014 - Thanksgiving Sourdough Bread for Stuffing 12/5/2014 - Multigrain Sourdough Sprouter 12/12/2014 - Ancient Grain Sprouted Sourdough 12/19/2014 - 50 Percent Whole Grain 25 Percent Sprouted Porter SD 12/26/2014 - 50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey 2013 The Fresh Loaf Dabrownman's Blog 1/4/2013 - Panettone - The Last Bake of 2012 1/4/2013 - New Year's Day Pizza and Banana Bread Cupcakes 1/5/2012 - Hanseata's Sausage Filled Puff Pastry with Cheese 1/7/2013 - Multi-grain Cream Cheese Sourdough with Multi-grain Scalded Soaker 1/11/2013 - Multi-grain Sourdough Chacon with Olives, Sun Dried Tomato, Garlic, Rosemary and 2 Cheeses 1/16/2013 - Multi-grain Sourdough with Sprouts, Scald, Seeds, Nuts and Prunes 1/17/2013 - Multigrain Yeast Water Bread with Sprouts, Scald, Seeds, Nuts and Prunes 1/23/2013 - White Whole Wheat with Combo YW, Poolish, SD Starter, Water Roux and Wheat Berry Scald 1/25/2013 - SD, YW, Biga, Rye, Spelt, Tang Zhong Bread with Scald, Seeds and Nuts 1/30/2013 - Practice YW Slash Bag 1/31/2013 - Origami Sourdough and Yeast Water Panettone 1/31/2013 - Another Batch of kjknits English Muffins – 12.5 % Whole Wheat 2/1/2013 - Fun With Short Crust and Puff Paste 2/1/2013 - Phil's Savory Pumpkin and Feta Pie 2/2/2013 - A Born Loser Tells a Tale of Too Many Two's and the Evil Twin 2/3/2013 - Superbowl Pizza – Great Pizza For a Lights Out, No longer a Blow Out Game 2/3/2013 - It's Been Exactly a Year Since Our First TFL Post - The Index 2/5/2013 - Multigrain SD/YW Brown Bread with Aromatic Seeds and Multi-Grain Scald 2/7/2013 - Big Combo Levain Whole Wheat Bread with Pumpkin & Sunflower Seeds 2/11/2013 - Not So Pink Valentine Vienna Chocolate Rose 2/13/2013 - Sourdough Pink Valentine Hamburger Buns 2/15/2013 - Yeast Water Cinnamon Rolls 2/18/2013 - Multigrain SD Altamura - Not The Priest's Hat 2/21/2013 - Banana Bread 2/26/2013 - Old Dough VS Levain Multigrain SD With Bulgar and Flax Seed Scald 2/28/2013 - 100 % Whole Grain Rye and Spelt YW SD with Scald and Seeds - The Altus Test 3/5/2013 - SD YW Durum, Ricotta Bread with Pistachio Nuts, Pumpkin & Millet Seeds 3/13/2013 - SD YW multi-grain Bagels 3/17/2013 - Enchanted Irish Lemon Curd Fairy Cakes 3/18/2013 - St. Paddy's Day Feast, Sort of Ballymaloe 100% WW Brown Bread and Irish Ruben's 3/20/2013 - If Ballymaloe Baked Sourdough Brown Bread with WW Scald & Guinness in a DO 3/23/2013 - WW SD YW Multi-Grain Pumpernickel 3/25/2013 - 50% Whole Wheat Matzoh 3/30/2013 - Hot Cross Buns - 25 % Whole Grain 3/31/2013 - Poolish & Y W Chocolate Walnut Easter Babka with Streusel & Snockered Fruits 4/2/2013 - 100 Percent Whole Multi-Grain Aroma Bread with 2 Soakers & 11 Seeds 4/4/2013 - Whole Grain DaPumpernickel Aroma Bread 4/8/2013 - Two Way 75% White Bread - DaPumperized with Scald and Seeds 4/12/2013 - Italian Tang Zhong, Fig, Hazelnut & Ricotta Cheese Sourdough Chacons 4/14/2013 - Dinner for 2 from the Pots 4/19/2013 - Fig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter 4/24/2013 - Tang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans 4/30/2013 - They Call Me Mellow Yellow 5/3/.2013 - I Got the No White Bread Blues 5/5/2013 - Happy Cinco de Mayo - Breakfast Lunch and Dinner 5/7/2013 - Lucy's Jewish Deli Rye - Take 1 5/15/2013 - Dark Russian Jewish Deli Rye with Porter, Onion, Sprouts and Aromatic Seeds. 5/16/2013 - Whole Wheat and Spelt Sourdough with Sprouts and Seeds 5/17/2013 - Friday Pizza Night 5/21/2013 - SD and YW Emperor Franz Joseph Buns with Same Dough Challah 5/24/2013 - Multigrain SD with Japanese Black Rice, Seeds, Prunes & Dried Edamame 5/24/2013 - YW & Poolish Hot Dog Buns 5/30/2013 - Ezekiel's Chacon 6/6/2013 - Multigrain Sourdough with Scald, Seeds and 3 Nuts 6/10/2013 - White Hamburger Buns Turned Dark 6/14/2013 - Multigrain Combo Levain with Seeds & Sprouts 6/18/2013 - It all started out simple enough 6/21/2013 - Everyday Multigrain Sourdough with Scald 6/25/2013 - Yeast Water, Tang Zhong Hot Dog Buns 6/28/2013 - Buttermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts 7/5/2013 - Snails with Tails 7/8/2013 - Yeast Water and ADY Hot Dog Buns 7/12/2013 - Multigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough 7/19/2013 - Whole Multigrain Sourdough Loaf 7/21/2013 - Saturday Night Pizza 7/26/2013 - 75% Extraction Mulit-grain Sourdough 8/2/2013 - Prince George's Chacon 8/9/2013 - Sourdough Tzitzel 8/12/2013 - Yeast Water 70% Whole Grain English Muffins 8/14/2013 - 100 % Whole Multi Grain, Yeast Water & Sourdough Bagels 8/16/2013 - 99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey 8/22/2013 - Too Fast - Poolish Cream Butter Buns 8/23/2013 - Multi-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds 8/26/2013 - Lucy's Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels 8/28/2013 - Lucy's Take on Cleo's and Ian's Hamburger Buns 8/30/2013 - Multigrain Sourdough with Sesame and Flax Seeds Toadies and Malts 8/31/2013 - Three Levain Friday Night Pizza Night - With a Surpise Ending 9/4/2013 - Happy Rosh Hashanah – A Holiday Challah 9/6/2013 - Tzitzel – Take 3 with Triple Levain 9/6/2013 - For those who wanted "Aunt Beverly's Sweet and Hot Brisket' 9/7/2013 - Meat Week 9/11/2013 - Yeast Water 35% Whole Wheat Hamburger Thins and HD Buns 9/13/2013 - Pistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads 9/20/2013 - Hanseata Multigrain SD YW and Sunflower Seed Challenge Bread 9/27/2013 - The 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways 10/4/2013 - Whole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds 10/7/2013 - Multigrain Old Sourdough Makes 2 Retarded Pizzas 10/11/2013 - B…..B….B…. 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Germ, Malts & Honey - Deja Vue 9/2/2012 - Spelt, Rye and Whole Wheat Soudough Boule with Flax Seed, Honey and Malts - A Simple but Tasty Bread 9/5/2012 - 100% Hydration, 100% Whole Grain Kamut Flat Boule with YW and SD Combo Starter 9/7/2012 - Andy's Roasted Brazil Nut and Prune Bread - Sourdough Variation with WW Scald 9/9/2012 - 8 Hour SD YW Saturday Night Pizza and Friday Shrimp Kabobs 9/14/2012 - 100% Whole Spelt Sourdough at 100% Hydration 9/15/2012 - Happy Rosh Hashanah! 9/20/2012 - 17% Whole Multi-Grain SD / YW Bagels – The Stan Ginsberg Method 9/21/2012 - 57% Whole Grain Multi-grain SD with 20% Seeds and Whey 9/25/2012 -15% Multi-grain Bread With YW and SD Combo Levain 9/28/2012 - 15% WWW Fat Bag with Desem SD Starter ala Ian and Phil 9/28/2012 - English Muffins- YW and SD Levains - 16% Whole Wheat 9/28/2012 - Banana Nut Bread with Seeds, Chocolate and Bourbon Dried Fruits 10/2/2012 - Judy's 45 % Whole Multi-Grain Sandwich Bread 10/6/2012 - 16 % Whole Multi-grain SD Baguettes – txfarmer's Method only 40 Hours 10/9/2012 - Name Change - Gussied Up Franz Joseph's Emperor Rolls With Seeds 10/13/2012 - Parade of Sandwiches and Other Stuff - Partola Uno 10/14/2012 - Parade de sandwichs et d'autres choses - partie 2 10/14/2012 - Parade of Sandwiches Continues - Part 3 10/15/2012 - Desfile de Sandwiches - Parte 4 10/15/2012 - Parade der Sandwiches - Teil 5 10/17/2012 - World Bread Day - SD Multigrain with Figs, Anise, Pistachios and Sprouts 10/18/2012 - Pierre Nury's Rustic Light Rye with Whole Grain Multi-grain YW / SD Levains and Coffee 10/24/2012 -Tuesday Pizza Night - Crust 3 Ways with 25% Whole Grains 10/25/2012 - San Franciso Sourdough - 15% Whole Grain 10/27/2012 - Extended - SD Starter Experiment - 24 hour Countertop SFSD and a Seeded, Fig and Pistacio 10/30/2012 - Two DO Chacons Couldn't Be Any Different 11/2/2012 - Two Weeks of Food for Thought - Week one 11/2/2012 - Two Weeks of Food for Thought - Week Two 11/2/2012 - 26% Whole Grain YW / SD Bagels with Sprouts 11/5/2012 - 24 hour 10% Whole Grain SFSD & SD Seeded Fig Bread with Pistachios - 1 g of Starter - No Levain 11/9/2012 - 60% Whole Grain SD / YW Bread With Caraway, Rye Chops, Coffee and Cocoa 11/9/2012 - Prune & Brazil Nut Sourdough with Bulgar Scald, Pumpkin & Sunflower Seeds 11/14/2012 - Not So Stollen 11/16/2012 - Thanksgiving Multi-Grain Marble Chacon 11/20/2012 - SD Stuffing Bread 11/21/2012 - Poolish Stuffing Bread 11/23/2012 - Not So Stollen - Thanksgiving Take 11/23/2012 - Daughter Does French Slap and Folds for Her Poolish Thanksgiving Rolls 11/27/2012 - A Chacon for Eric 12/7/2012 - 75% Whole Grain YW / SD Caramelized Onion, Wild Rice, Sprouts & Baltika Porter Bread 12/14/2012 - Multigrain SD / YW Porter Bread with Roasted Onions, Sprouts, Malts and Seeds 12/17/2012 - Puff Paste Experiments 12/18/2012 - Puffy So Not Rugelach 12/21/2012 - Christmas Sourdough Chacon - Figs, Pistachios and Seeds 12/25/2012 - Christmas Bi-Color Rose - 30% Whole Grain, Pesto and Sun Dried Tomato 12/25/2012 - Not So Stollen - 6 Weeks later 12/29/2012 - 25% Whole Grain Multi-grain Bagels Can you over work bread dough? Can you over work bread dough?Submitted by Yeasty Beasty on January 31, 2015 - 11:24am. Yesterday, I made a batch of simple bread dough which I split in half to make two country style loaves. The first I fussed with because the score didn't look perfect and kept working it to make perfect marks ( I know I know anal much?). That loaf ended up with a poor crumb and gummy middle while the other loaf (which I was satisfied with) turned out to be the best loaf of my life. My question is can you distroy bread dough by fussing with it too much or over kneading? Rye Bake Rye BakeSubmitted by MANNA on January 31, 2015 - 7:43am. The last 12 hours has been one of those days. When I mixed up my final dough last night it just seemed wrong. I ran all the numbers and it shouldnt have felt like it did. I had to add flour, but I shouldnt have. Then in all the cleaning and getting the kids to bed I forgot about the dough. Woke up at 430 in the morning realizing I left the dough sitting on the table all night. Fear set in that it would be over-proofed and I wouldnt be able to save it. I went down half asleep, scaled and shaped the loafs. Put them into the brotforms and went back to bed. At this point it was going to be ok or a failure. The cool kitchen overnight was the one thing that was on my side. About 4 hours later I loaded the first loaf into the oven. I then realised why the dough was so soft. I left out the second part of the rye flour in the final dough. I baked the loafs and they came out looking really nice. My most decent lean bread and WW bead w/o oven to date! My most decent lean bread and WW bead w/o oven to date!Submitted by PalwithnoovenP on January 31, 2015 - 6:02am. I love eating and making bread! Even though I don't have an oven, I still find ways to make my own bread; my most preferred method is baking bread in my clay pot. I really had luck with soft, lightly enriched pan breads as you can see in my one and only blog entry http://www.thefreshloaf.com/node/40958/cream-sandwich-bread-filled-pork-floss-no-oven but have problems with crusty lean breads and whole wheat breads. For lean breads I always end up with pale tops and burnt bottoms and for WW breads and wet and gummy interior with weak structure... I've kept trying until I got these.. Recipe Advice Recipe AdviceSubmitted by new apprentice on January 31, 2015 - 4:39am. Hi, all! A newbie here, although I have been reading the FL forum for year or so, backing the sourdoughs for several years.The main problems are unreliable results-the epic fails follow the great loaves. I decided to register and benefit from the community intelligent, and/or probably add my five cents in the future. I'm going to bake some bread on Sunday and the ingredients I have are listed below: 1. 400gr of 100% hydration starter, fed on Friday, sitting in a fridge now, 2. 900gr of flour mix: 600 AP + 100 spelt + 100 rye + 100 strong bread flour, 3. 11gr of instant yeast. 4. cold water ~4C I think I will use the 300gr of my starter (taken from the fridge 1 hour before mixing) as a leavening agent and preferment for the main dough. Stick to 68% hydration, by taking into account the flour and water from the starter (~30% BP require to do so, I guess). And here is the first bunch of questions: 1. I suppose that adding the 100gr of starter is not exactly the adding of 50gr of water and 50gr of flour. Was there a discussion on what is water and flour in starters? Is there a dependence on its maturity? I think, I will spike the dough by adding the 9gr of instant yeast to the flour. I will mix all the ingredients excepting salt, not listed, to form a ball and wet the flour, and let the dough to autolyse for 30-40 min. Knead it for 10-15min, my doughs being stretchy never pass the strict window pan test, and left for bulk fermentation until it doubles in volume. Then shape two boules or batards proof until 1.5 volume and bake under the stainless steel bowl (preheated bowl, ceramic plate, 15 min at 250C covered, then 20-35 min with bowl removed). I,m not sure about bulk fermentation and proofing process, so any advice or comment would be greatly appreciated. Thanks everyone for great contribution to bread baking! Professional Help Professional HelpSubmitted by Ruu on January 30, 2015 - 8:37pm. Hello bakers, I apologize for any misspelling I have been surfing the forum and blog for weeks trying to find the answers to my question but numerous hours spent and couldn't find all i need so i thought i had ask for some help. I am just about to start up a new bakery..a little different from the American style bread. This will be a specialized local bread originating from Africa, and based on my research, the first bakery with this style of bread. I will be visiting Africa for about a month and also taking classes at King Arthur Flour in VT in preparation for the business. I have tried a few loaves at home but it's not good enough for sales yet so therefore taking a bigger step to perfect it. I currently live in NJ but my target business is in Brooklyn, NY where i have my target audience. After my training, I am trying to get started immediately. In order to limit my start up cost, I am considering renting a kitchen incubator (preferable in Brooklyn) for easy transport. I also considered renting a mobile bakery, but again i am new to the business and not sure the best route. It will just be bread baking and a DECK oven is a must for baking this bread.. My question is: Will it be more economical to bake from NJ and transport to NY once a week for a start? Any recommendation on Incubator in Brooklyn OR Queens NY? Any small deck oven recommendation? I am unsure if this exist but can i share a space with an existing bakery? And how do i go about this Any bread packaging company recommendation in the USA? Thank you. Sorry for any typo/misspelling/grammar. Intro and today's bake Intro and today's bakeSubmitted by greenbriel on January 30, 2015 - 8:09pm. Hi folks, I've been lurking for a while and got so much help on shaping and steam from the site today I figured it's time to delurk :) Grew up in England, Lived in Brooklyn, NY for 30 years (!). Been baking about 18 months, one or two loaves a week, started with Lahey no-knead and after a couple of other books quickly settled on Ken Forkish's Flour Water Salt Yeast, which I've been using since, mostly straight doughs, occasional preferments, still working up to levain. Tried a few other thing like macarons and croissants, but still love bread the most. I've made almost exclusively boules because the cast iron combo-cooker makes it so easy to get good results, but my wife has been encouraging me to try some different shapes, so today I tried one tried-and-true 40% w/w boule, and then a couple of white flour batards, and I cannot believe the bloom and lovely ears I got on them. Burned my hands a bit making the steam, but well worth it! :) Anyway, just wanted to say hi, and thank everyone for the great info. |
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The six-foot-four junior has already made a fan of LeBron James.
Some crazy stuff went down in Texas in the past thirty days. Here are some of the headlines you may have missed.
| Politics
Rick Santorum wants to turn a Dallas suburb into the Christian Hollywood. Action!
Lightning strikes are basically what people have in mind when they talk about an "Act of God," but it's more complicated than just looking to the sky.
On Thursday the Senate passed SB 21—the drug-testing-for-unemployment-benefits bill—with a couple of modifications from the Democrats, and without much excitement on either side.
Republicans and Democrats agree on drug testing for welfare recipients? Maybe there is something in the water.
Whatever happens to the struggling agency, the fallout from the scandal will linger.
The Senate's unanimous passage of SB 7 gives a small hint of what a Texas approach to Medicaid might look like.
Spicewood Beach needs water trucked in every couple of hours, the recent rains haven't made an impact, and it's been "the poorest year" for the state's cotton farmers.
February 15, 2012 | by Jason Cohen
Why farmers and big-city folk are at war over water. Plus: Jane Nelson for comptroller?


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Police mum on shooting motive
While mourners gathered last night for a memorial, police continued to probe the inexplicable — who and why would somebody hunt down and kill 15-year-old Jordan Manners inside his Toronto high school?
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While mourners gathered last night for a candlelight memorial, police continued to probe the inexplicable — who and why would somebody hunt down and kill 15-year-old Jordan Manners in broad daylight inside his Toronto high school?
Police released few details about their investigation into the slaying that left the Grade 9 student collapsed on the first floor of the building bleeding from a gunshot wound to the chest. Toronto now has the ignominious distinction of having its first fatal shooting inside a school.
C.W. Jefferys Collegiate Institute, which reopens for classes Monday, remained a crime scene yesterday. .
By nightfall some 300 students, parents and friends had gathered on the school's lawn after a posting appeared on Facebook.
"This isn't only for Jordan, it's also for the community. I felt people needed to get together after what happened here," said Priscilla Daviau, a 26-year-old nursing student who has lived all her life in the Sentinel Rd. neighbourhood.
A large poster in honour of Jordan was signed by students and friends. Music was played between testimonials. As people stood together with white candles aglow, a table set up near the front was quickly covered with bouquets of flowers.
A few hours earlier, Homicide Det. Sgt. Chris Buck spoke to reporters but had little to say about a suspect or motive.
It's customary for police to appeal to witnesses to come forward during the early part of an investigation when they're stumped for leads.
Buck did not do this with any forcefulness yesterday, fuelling speculation an arrest was imminent. Nor did he dash such hopes by saying he was confident there will be "a speedy end to this case."
"We have positive information that we're looking at," Buck told reporters. "If we come to a point where we're able to identify a suspect by name or by description we will do so."
He also played down a suggestion that witnesses, perhaps guided by the "no snitching" code of the streets, were not co-operating. Buck said police are receiving "positive" feedback and "a number of students (were) in the area of the incident at the time and we're trying to glean as much detail out of those people as we can."
While the motive behind the killing remains unclear, Buck allowed that he had "some investigative theories but I'm not going to share those."
Some of the theories to surface in the aftermath of Wednesday afternoon's shooting point to a dispute related to fireworks. "I've heard that rumour," Buck said. "I've had people come forward with that, but I can't say that that's any part of this investigation at this point."
Charis Newton-Thompson, the school's principal, didn't speculate on what may have provoked the slaying. She said the "close-knit" school community is trying to rally behind Jordan's family and is preparing a host of events, including selling arm bands to raise money for the family.
"It's been really rough," she said. "He had such a pretty baby face. You look at that face and you think, he can't be dead."
Near Finch Ave. and Shoreham Dr., where Jordan's grieving mother, Loreen Small, lives in a townhouse, a small crowd of family, friends and others gathered outside throughout the day.
There was disbelief about what happened. "This kid was a good kid," said Dana McIntosh, who emphasized that she's a good family friend. "He'd come home, he'd help everyone in the neighbourhood. Whatever you asked him to do he did it. He never gave trouble."
Tevin Messam, 14, said he and others called their boyhood pal Stacks.
"I don't know, he's got money," he said when asked how he got the nickname. "He had good clothes."
Some wondered about the circumstances leading to the tragedy. Jadvinder Kareer, a middle-distance runner who was among the school's team of athletes competing in a track meet yesterday, described the shooting as "an isolated incident."
When asked if athletes would wear a black ribbon or devote a race in memory of their fallen schoolmate, Kareer replied: "He hung with the wrong crowd and was a poor influence."
Coach Kostas Balosis, who had Jordan in his physical education class, confirmed that the student had difficulty with the course and was not interested in school sports.
"I really believe he had talent to do well in something – the kid had speed – but he seemed to be with the wrong crowd," Balosis said. "We share our sympathies with his family but it was apparent to me that he needed a proper male role model."
Even if Jordan wasn't an angel, however, "how bad can a 15-year-old be?" said one community worker who asked not to be named. "How do you become popular? You hang with the people who are doing the nasty things – that's how these communities are dominated."
With files from Curtis Rush, David Grossman, Henry Stancu and Betsy Powell
Top News
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- Video Thousands say goodbye to victims of deadly mosque blast
- Updated Dead man identified after double shooting in Alexandra Park
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Marion Cotillard Vogue Cover
Marion Cotillard Gets Glam For the New Vogue
Marion Cotillard struck a pose for the August 2012 cover of Vogue. The magazine, which will be on newsstands and available for digital download on July 24, is out just days after Marion's Summer blockbuster, The Dark Knight Rises, arrives in theaters. Marion's Christopher Nolan-directed movie hits big screens across the country this Friday, July 20. It's been a busy few months for Marion, who debuted Rust and Bone at Cannes in May and then reported directly back to the set of a thriller her husband, Guillaume Canet, directed in NYC. She also logged time on the set of a James Gray picture in the Big Apple earlier this year. It seems she's a director's dream, since in the magazine Christopher refers to her as "superwoman" and James had more kind words. All the work brings Marion joy. She said in Vogue, "I've never been more exhausted. But I've never had more energy. This is the paradox of being happy. That's where it comes from."
Marion Cotillard
- Eli Manning's wife, Abby, gives birth to a baby girl — Us Weekly
- Kim Kardashian has really mastered one kind of selfie — HuffPost Celebrity
- Who is Rachel McAdams's mystery dinner date? — Lainey Gossip
- Iggy Azalea backtracks after a social media rant — Dlisted
- Rihanna strips down for a sexy spread — ET
- Why Reese Witherspoon dressed up as a guy — JustJared
- Hilary Duff is one hot mom — Hollywood Tuna
- Eddie Murphy shares exciting SNL news — Pink Is the New Blog
- Why Suge Knight is under arrest — The Superficial


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Join Meir Panim's campaign to "light up" Chanukah for families in need.
The Sunday Times reported that Israeli spy satellites detected an Iranian ship loaded with rockets. According to the report, intelligence experts estimated that the shipment was intended to reach Gaza through the Red Sea, Sudan and Egypt.
The cargo was prepared for loading last week, at the time when Israel and the Hamas were negotiating the ceasefire. Israeli intelligence believes that it will be delivered from Iran to Sudan.
"We believe that Iranian warships anchored in Eritrea will accompany the weapons ship as soon as it will enter the Red Sea," an Israeli source told the Times.
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I hope this means that shortly the Iranian vessel well be resting beneath the waters….
yes, and since the ship is Iranian, then the cease fire does not really apply here…. especially since Iran has outright stated that it wishes to kill every Jew in the world….
Israel keep your guard up,, these evil terrorist, and keep news media involved,
BRAIN SCREAM MEDIA…SURELY- Continues to pulls everyone by their nose hair..Don't they?
It is only a matter of time these "turkies" move again….Genesis 16:12 He will be a wild donkey of a man; his hand will be against everyone and everyone's hand against him, and he will live in hostility toward all his brothers."
I fear that this "cease fire" is a farce and everybody knows it. I suspect that the US once again forced Israel to stand down knowing that it was not in Israel's best interest nut in Obama own political interest.
naval commandos can attach a mag mine to the hull,,end of the irian vessel,,sink it in the port of alexandria ,it block the port,or mid red sea,,it sink to deep to get to it
Yep light them up like a fourth of July so we here in America can see it.GOD BLESS ISRAEL.
Any way we can we must block any war meterial to leave Iran and stop Irans development of the the nucklier bomb.
The trouble with Hamas in Gaza is only beginning. The future is bleak until terrorism is totally destroyed. The UN and the rest of the world will do nothing until it is too late. I am only repeating what everybody suspects.
Contrary to being a surprise, this action is entirely expected. Part of the "same old – same old" that doesn't work and only buys time until WW3. It's time to shake things up by doing something surprising. Encourage Israel to incorporate the wisdom of its spiritual sages in its ongoing efforts to deal with Hamas humanely. Rav Kook was active in early efforts to establish a Jewish state. I found this wonderful quote in one of his articles — "The genuine movement of the Israeli soul at its grandest is expressed only by its sacred, eternal force, which flows within its spirit. It is that which has made it, is making it, and will make it still a nation that stands as a light unto nations, as redemption and salvation to the entire world for its own specific purpose, and for the global purposes, which are interlinked.".
Israel once lived according to a mutual guarantee between them, where each lived according to love thy friend as thyself in a mutual guarantee between them. This united them and only when they were willing to agree to this condition were they called Israel.
It is time again that they took up the mutual guarantee, the arvut. Why? Because the nation is not united, because external pressures increase in severity, and because the world is interconnected and interdependent.
Interconnected and interdependent? What does this have to do with Israel? When a world is in crisis and sees its troubles grow as a result of being interconnected and interdependent, because it fails to have relations which benefit this fundamental system of ties, it is necessary for mutual responsibility to be developed.
This is logical. If I am dependent upon you, and I harm you, then I am harmed in return. Israel then must once again fulfill there role, as the moral compass for the rest of the nations, by now uniting once again under the mutual guarantee.
By doing so they will act in a way which will influence the entire world.
Comments are closed.
"Not wanting to stir things up in the north" means "Yes, we could bomb them to kingdom come, but. no, we won't."
The US condemns Hezbollah's attack on "IDF forces" but never mentions civilians or terror. Why not?
Canada comes out in strong support of Israel as it faces another threat from Iranian Mideast proxy, Hezbollah.
Professor Israel Hershkovitz (above) of the David-Manot Cave project compares a Neanderthal skull (L) and a Homo Sapiens skull (R), outside the excavation cave in Manot, Western Galilee in Northern Israel, on January 28, 2015. Archaeologists discovered a 55,000-year-old human skull in the Manot cave, which is the earliest fossilized evidence of an anatomically modern human […]
Five IDF soldiers are in Ziv Hospital in Tzefat…
9:31pm The Mt. Hermon ski resort on the Golan Heights will be open for business tomorrow morning — having receiving permission from the IDF. 8:03pm Channel 2 reports that Hezbollah terror cell was located 5 kilometers from Israel, and not within Israel as originally thought.Soldiers in 2nd vehicle were saved after they jumped out of […]
Prime Minister Binyamin Netanyahu announced Wednesday night that "whoever is behind today's attack will pay the full price."
The Gazans are protesting the freeze in the money transfer from the UN for rehabilitating their region.
Rivlin returning early to Israel from US trip due to situation in northern Israel.
The soldiers were part of an IDF convoy that was using a civilian road, one that hundreds of civilians use on a daily basis.
The GOC Northern Command declares Israel's northern border with Syria in the Golan Heights to be a closed military zone.
The names of the IDF soldiers killed by Hezbollah at Mount Dov on Wednesday have been released for publication.
Lebanese Hezbollah supporters celebrate IDF deaths Wednesday by giving sweets to motorists.
Two IDF soldiers were killed by Iranian-backed Hezbollah in the most serious attack on Israel since the start of Syria's civil war.
Village closed off and air fields on partial shutdown.
Soldiers hit in missile attack were patrolling in non-armored jeeps.
Five IDF soldiers are in Ziv Hospital in Tzefat…
Rivlin returning early to Israel from US trip due to situation in northern Israel.
Lebanese Hezbollah supporters celebrate IDF deaths Wednesday by giving sweets to motorists.
Village closed off and air fields on partial shutdown.
Soldiers hit in missile attack were patrolling in non-armored jeeps.
Arab brother, sister were apparently planning attack.
1:05 AM Syrian Media reports sites Israeli forces targeted belonged to Assad regime forces, including "Brigade 90." Multiple sites targeted, including base near Khan Arnabah, and west Damascus. 12:54 AM No rockets were found on the Golan. It is believed that the rocket siren went off on the Golan in response to the IAF attack […]
Eli Yishai's Yachad passing the electoral threshold is enough to change the game back.
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J.Crew shoppers want quality fabrics and craftsmanship whether they're buying a $32 T-shirt or a $600 sequin skirt, which might cost twice as much with a designer's name attached, CEO Mickey Drexler says in this video interview at the Milken Institute 2013 Global Conference. He also discusses the retailer's curated lines and the need for the apparel retail industry to get more creative.
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Big ideas are a powerful weapon in the lower budget realm. Movies like Another Earth, Sound of My Voice, Primer, Coherence cover a lot of sins with the vast scope of their ambition. 165 more words
Tags » Jamin Winans
The Frame by Jamin Winans (Spoiler Free Review)
The best filmmakers have the ability to draw you into a world visually, intellectually, and emotionally. They know how to surprise the viewer. Christopher Nolan. Stanley Kubrick. 432 more words


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You play the slots, you win a couple bucks, you print out your ticket and you walk to the kiosk to cash in your winnings. But there's a line. So you think, I'll redeem it later. But you never do. Oh well, you figure, it was just a couple bucks. Only it's a bit more than that. Try tens of millions of bucks, unclaimed winnings that all go to the casinos. Beginning on July 1, the state will start taking 75 percent of those unclaimed slot ticket winnings. The Senate passed Assembly Bill 219 by a 14-7 vote. The Assembly passed it 40-2. Legislators think AB219 could raise more than $30 million in the next two years. What makes Bill 219 such a clever political maneuver is the casinos' inability to object to it from a PR standpoint. What could the casinos say? "We worked hard for that money—it's ours"? Of course not. That would make them looks greedy, and it would beg the response: "Actually, it's not your money; it's the players'." And how could the casinos respond to that? "The money is ours; those winning tickets have expiration dates"? Hell no! Slot ticket expiration dates are the last thing to which casinos want to draw attention. So kudos to state legislators for finding the perfect taxation target. And watch out, expired gift card revenues. You could be next.
Porn stars and pinot noir—because why not, right?
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Threesome 101: Tips for a successful ménage à trois from the porn convention floor
Don't forget to send a thank-you card! No, really ...
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Women's vest sewing pattern available for download. Available in various sizes and is produced by burda style magazine.
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Hitching Post, The
Home-style American cooking including breakfast, home-made pies and desserts, fried chicken, burgers, sandwiches, buffalo wings and steak. Kids menu, vegetarian options. Reservations suggested for large parties.
Ridiculous amounts of beer shall floweth at MadTree's birthday party this Saturday, 1/31.
'Sunday Baroque' host talks about starting her own show and adjusting to life in Cincinnati.
Dave Mason has lived the life of a rock and roll legend largely by staying in the background. He began as a guitarist in the band Traffic alongside Steve Winwood before burnishing his role as a backup player for the likes of Jimi Hendrix, the Rolling Stones, Eric Clapton, and Paul McCartney.
Home-style American cooking including breakfast, home-made pies and desserts, fried chicken, burgers, sandwiches, buffalo wings and steak. Kids menu, vegetarian options. Reservations suggested for large parties.
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Choose from an impressive selection of frappes, flavored lattes, or smoothies to start your day. Then add a breakfast panini, turkey croissant, or waffle for extra energy.
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This weather is a real bummer. Here are five local-centric ideas for staying warm.
By Jess Larkin
From headgear horror stories to facing your fears, the topics in this reading list will keep your kiddos up way past their bedtimes.
You could binge-watch Netflix again. Or you could check out what the Queen City's art scene has to offer this month. Hint: There's a lot.
New transportation options, new restaurants, big deal baseball games, and swanky shows: 2015 is looking good on Cincinnati.
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Linebacker, wide receiver visit Giants Aaron Wilson
West Texas A&M linebacker Ethan Westbrooks and wide receiver Torrance Allen visited the New York Giants, according to league sources.
Westbrooks is a 6-foot-3, 267-pound middle-round draft target. He ran the 40-yard dash in 4.72 seconds at his Pro Day after running a 4.83 at the NFL scouting combine.
He has bench pressed 225 pounds 20 times with a 33.5-inch vertical leap and a 9-2 broad jump.
He was the Division II National Defensive Player of the Year with 19.5 sacks and was an All-American selection in 2012.
Last season, facing double-team blocking attention, he dipped to seven sacks.
Allen has run the 40-yard dash in 4.41 seconds with a 40-inch vertical leap, a 10-9 broad jump and bench pressed 225 pounds 15 times.
He caught 123 passes for 1,668 yards and a dozen touchdowns last season.
Follow me on Twitter: @RavensInsider
Aaron Wilson covers the Ravens for The Baltimore Sun.
JAN 28 The Sports Quotient
A look at playcalling in Super Bowl history.
JAN 20 Tony Villiotti
Following Monday's announcement of those declaring for the Draft, a look at the numbers.
JAN 19 Jeff Fedotin
Why Dave Toub deserves a head coaching job
Chiefs' special teams coordinator has unique football mind.


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SOG Gov-Tac Bead Blasted Knife S21B
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About StumbleDNA StumbleDNA
Grimm Brothers' Children's and Household Tales (Grimms'...
compiled, translated, and classified by © 1998-2011
CALLIHOO Writing Helps--Feelings Table
You can describe your character's feelings in more exact terms than just "happy" or "sad." Check these lists for the exact nuance to describe your character's intensity of feelings.
PARIS - panorama | © gillesvidal - photographe
gilles vidal - photographe
Instrumental Walking music
Over an hours worth of assorted and diverse instrumental music for introspective thought. Perfect for walking along with your headphones and observing the world or finishing that work you said you'd do. With music from Elliott Smith, Tycho and Ennio ...
Photographer's Girlfriend Leads Him Around the World
Bubbling Up: 10 Great Shoegaze Songs Submerged Beneath the...
This week's List This celebrates ten shoegaze tracks that were not always celebrated by the scene itself.
Native American Society
No cheating or swindling? How barbaric.
106 of the most beloved Street Art Photos
We declare the world as our canvas
Useful Websites
Here is a list of websites we have featured in the past that might come in handy. Remember to set FuckingHomepage.com as your start page if you haven't already. Educational/Learning • khanacademy.org...
Things 90s Kids Realize
A warm & fuzzy cup of nostalgia for my fellow 90s kids.
Cult Movies - Top 10 List - Top Ten List
A Top 10 cult_movies list, Top 10 Films About Nonconformists, presented by Alternative Reel
What Is
Progressive Rock is an attempt to musically orgasm as many times as possible during a 15-minute song.
How To Style a Fishtail Braid - A Beautiful Mess
We love the look of fishtail braids! This trend is incredibly easy to style, even on your own hair. Kinsey and I photographed the steps so you can try it out for yourself... Here's how to style a fishtail braid......
1971: Neil Young on the harmonica.
1971: Neil Young on the harmonica.
Top 10 Neil Young Love Songs
Neil Young love songs at their best -- and they're usually pretty great -- reveal his particular talent for using words to illustrate the many different emotional sides of a romantic relationship. From heartbreak to happiness, Young has captured the ...
Self Publish a Book - Lulu.com
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Nine Hilariously Awkward Facebook Interactions
Nine ridiculously uncomfortable Facebook interactions. Some things, you just have to see to believe.
Pool rules from a hostel I stayed at
uberHumor.com: Probably the funniest site on the net...
The Tree Tunnel
Follow your path. (Photo by Oleg Gordienko )
10 banned books
Throughout history, fiction has always rattled the cages of the censors. Whether it be themes of politics, religion, or it just has a lot of sex in it, people the world over have shook their fists at an author at one time or another. But, in today's ...
The 48 Laws of Power - Wikipedia, the free encyclopedia
is a 1998 book by . Robert Greene takes elements of some of the world's most influential political thinkers to come up with the 48 Laws of Power, from to , he captures their most important points of power.
*Mamihlapinatapai*: A look shared by…
A refreshing dose of interesting
36 Weird Ways To Die
People have been dying in strange ways forever. Here are some of the weirdest deaths in the past three hundred years.
Crazy Illustrations By Chow Hon Lam
Chow Hon Lam is a t-shirt designer and a humorous illustrator from Malaysia. He has been completed this crazy project called Flying Mouse 365, which is create 1 design per day. I hope his illustrations can bring some smile and entertainment to the wo...
Mark Jenkins // Glazed Paradise
Street installations by Mark Jenkins.
Cole Rise
waves, particles, and the weight of our bodies
100 Most beautiful words in the English language*
To the end of the internet and back
Quotes About Poetry (2609 quotes)
1971 quotes have been tagged as poetry: J.R.R. Tolkien: 'All that is gold does not glitter,Not all those who wander are lost;The old that is strong does not...
POV - Acclaimed Point-of-View Documentary Films
TV's longest-running showcase of independent nonfiction film. Watch Oscar, Emmy, Peabody and duPont award-winning PBS documentaries on TV and online.
30 of the World's Greatest Wedding Cakes
Forget love. These awesome wedding cakes are reason enough to get married.
A List of The Essential Man's Library: 100 Must-Read Books...
Here is a list of The Essential Man's Library: 100 Must-Read Books. I thought that everyone would enjoy this. The Essential Man's Library: 100 Must-Read Books…
Kids And Their Pets
Plenty of warm and fuzzies to go around for everyone here. Dig in.
Shakespeare Insults: A collection of quotes for you blocks,...
Shakespeare quotes to insult your enemies, from your trusted Shakepeare source.
Books of Adam: Forever Alone
Awww, hahaha. I do this in general with people I meet in class. Making up stories is fun...and self-destructive...:|
Created Equal... Photographer Mark Laita
Various peoples photography by Mark Laita
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Get Yo' Nails Did
Okay, so we're only three weeks in to this whole thing and I'm already showing you a tame look after I totally promised some of you that I'd do a newsprint nail tutorial this week. Newsprint we can do next week, but for right now I wanted/needed a ma...
Shop My Clothes
'ShopMyClothes.com is a FREE online marketplace entirely dedicated to FASHION. Buy, sell, trade the best brands in new and pre-owned fashion, luxury, and style. Find your favorite clothing labels like Chanel, Christian Louboutin, Polo and Lacoste f...
Charles Bukowski, American Author ~
Charles Bukowski, American Author. The most active Bukowski discussion forum on the web. Database of works, original manuscripts, timeline and a lot more.
Get (Almost) Any Book For Free: 100+ (Kosher) Sites Offering...
Reading a book is fun, but when you forgot it at home, are bored at work or are just curious to get a sneak peek at whatever you ordered from Amazon, online book sites can be handy too.
45 Beautifully Designed Book Covers // WellMedicated
I would imagine that nobody hates the expression don't judge a book by its cover more than an actual book cover designer. Obviously, the metaphor isn't really
List of unusual deaths - Wikipedia, the free encyclopedia...
This is a list of unusual deaths. This list contains unique or extremely rare circumstances of death recorded throughout history. This list also includes less rare, though still unusual, deaths of prominent people.
If Everyone Knew | Now with five more facts that everyone...
The prison system in the US is a profit-making industry. 6 corporations control virtually all media in America. The FBI admits to infiltrating & disrupting peaceful political groups. The CIA abducted and tortured citizens for research. The Joint ...
The Day You Were Sad : Twelve Stories
Curiosities: Weird Family Pictures
Legendary Icons - Male Sex Symbols Through The Years
100 best first lines from novels
Following is a list of the 100 best first lines from novels, as decided by the American Book Review, a nonprofit journal published at the Unit for Contemporary Literature at Illinois State University:
Words on Pictures (Part 13)
Previous part .
Fifty (50!) Tools Which Can Help You in Writing
Update (24/07/2006): Replaced the links with archive.org. Roy Peter Clark from Poynter Institute has posted up 50 tools that can help you when you do any kinds of writing. This is a extensive list of writing tools, but by no mean you need to apply al...
Amazing Graffiti Art by Banksy
Street art, which combines graffiti with a distinctive stenciling technique, has appeared in London and in cities around the world. Must see.
Check out the latest video piece, Pleasure to Burn...
35 Inspiring Color Palettes from Master Painters
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The Inspiration Tree: Stuff No One Told Me by Alex Noriega...
I Love this site!!! You should make calendars!!
Haruki Murakami: On seeing the 100% perfect girl one beautiful...
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Brothers Grimm: Fairy Tales, History, Facts, and More
The Grimms' Brothers true fairy tales. Stories, timeline, maps, resources, and biographical information of Grimms'
Watch Movies with no limits
Watch megavideo movies as long as you want with no limits.
Incredibly Creative High Heels - My Modern Metropolis
Israeli footwear designer Kobi Levi takes a playful, unique approach to his designs, treating them as sculptures. Clearly more for humor than high fashion, Le…
Hendrix portrait with 5000 guitar picks
LEADING UK mosaic artist Ed Chapman has created a unique Jimi Hendrix mosaic out of 5000 guitar plectrums. It was auctioned last month at Cancer Rese
106 of the most beloved Street Art Photos
We declare the world as our canvas
Songs to lie on your bed and stare at the ceiling to
The name of the mix pretty much says it all ... try it
classical music to study by
Eleven tracks including music by Paul Simon, Billy Joel and Chopin.
Amazing Fact Generator
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Music Festivals | Festival Finder
Festival Finder is the most extensive guide to upcoming music festivals in the United States and Canada. Search by genre, performer, location, date, festival name, more.
The Beatles
The Legendary Band's First Appearance on Digital Jukeboxes Across North America Debuts April 1, 2012
Triton Labs Music
Default Description
Zeitgeist Films.
Zeitgeist Films. Bringing quality foreign and independent feature films and documentaries to American screens since 1988.
Cool Quotes
Cool Quotes
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Most Bizarre Street Installations Ever
Born in 1970 in Fairfax, Virginia Mark Jenkins is an American artist most widely known for the street installations he creates using box sealing tape. His work has been featured in various publicati
Miniature Art on the Tip of Pencil by Dalton Ghetti
Pencil Sculptures miniature masterpieces carved into graphite by Dalton Ghetti


text:
Yes I have family treemaker & would love to have the info. I could receive it via email or via icq so you would not have to mess with a disk, if that would work for you.
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