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Posted: Jan 4, 2014 4:50 PM
Updated: Jan 4, 2014 4:51 PM
MEMPHIS, Tenn. (AP) Memphis got a firsthand look at why Connecticut is the top team in women's basketball.
Without a perfect game, the Lady Tigers fell victim as everyone else has so far this season to the top-ranked Huskies.
Memphis got 20 points from Ariel Hearn and 11 more from Pa'Sonna Hope, but lost to UConn 90-49 on Saturday afternoon.
Two major runs, one in each half, led to the overwhelming victory. The rallies were built off several of Memphis' 19 turnovers, which contributed to a 34-6 advantage for UConn on points off turnovers.
"You can't give up those big runs, and we weren't able to stop the bleeding," Memphis coach Melissa McFerrin said.
The Memphis coach acknowledged her Tigers were at a disadvantage going into the game. The Tigers could not match UConn's front line. That caused McFerrin to get away from pounding the ball inside and trying to penetrate and pitch out for 3-pointers. Memphis was 7 of 21 from outside the arc.
"We just didn't really feel like we could attack them inside," McFerrin said, later adding: "It was a little bit of a different game plan than is typical for us. We're not typically going to go away from our post players like that, so there were some play calls that weren't an option."
With the eight-time national champions coming to town, Memphis scheduled this game as part of a doubleheader with the Tigers men's team in the FedExForum, home to the NBA's Memphis Grizzlies. Fans paying for that morning tipoff got to stick around and watch the women play for free with a crowd estimated near 7,000.
With the Huskies now going to a handful of new towns in conference play, UConn coach Geno Auriemma said he talked to his team about how plenty of people will be seeing them for the first time in person.
"We probably made some new fans tonight that became UConn fans, and Memphis probably made a few fans tonight," Auriemma said.
This was just the ninth time Memphis has played the nation's No. 1 team and first since 1999, when the Tigers faced Tennessee. Memphis fell to 1-8 against top-ranked opponents, with its lone win back on Feb. 11, 1984, over Louisiana Tech.
Despite leading 13-10 in the first half, there wasn't much indication the Tigers would repeat that 1984 accomplishment.
Kaleena Mosqueda-Lewis scored 21 points, while Breanna Stewart added 17 points for UConn (15-0, 3-0) in its first visit to one of its new rivals in the American Athletic Conference.
Bria Hartley had 13, and Stefanie Dolson finished with 12 points and 10 rebounds. Mosqueda-Lewis was 5 of 10 on 3-point attempts and added six rebounds and four assists.
The Huskies have won 21 straight since the start of the last NCAA tournament, and they showed off their much more talented roster by outshooting Memphis 53.6 percent to 30.8 percent.
UConn finished the half on a 32-7 run, with Hartley scoring nine during that stretch. Mosqueda-Lewis hit her fourth 3-pointer just before halftime for a 50-23 lead.
The Huskies have been beating opponents by an average of 37.4 points per game, best in the nation. They pushed their lead to as big as 41 with the final bucket.
"Two things we wanted to concentrate on were competing for every rebound, and the other was taking care of the basketball," McFerrin said. "We did a little bit better in the second half, but the culmination of their ability to hit shots and ability to turn turnovers into layups or threes, that's a tough challenge."


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Tracy Stickler — Editor-in-Chief
As editor-in-chief at Healthline, Tracy Stickler oversees the editorial strategy and execution of all content on Healthline.com. She has nearly a decade's worth of experience in online editorial strategy, user engagement, and online consumer research with a specific focus on health and lifestyle content.
Prior to joining Healthline, Tracy served as a content producer for the BBC Gardening website, where she was responsible for the editorial strategy and day-to-day management of the site. Tracy holds a bachelor's degree in English from the University of Wisconsin-Madison, a post-graduate degree in botanical horticulture (Kew Diploma) from the Royal Botanic Gardens, Kew in London, as well as a master's degree in ethnobotany from the University of Kent, Canterbury in the United Kingdom.
Rachael Maier — Managing Editor
Rachael Maier joined Healthline in May of 2010. She managed GE's web portal, HealthAhead and helped curate Healthline's Reference Library and condition-specific topic centers before signing on as the site's managing editor in 2012.
Previously, Rachael was an assistant publicist at HarperOne, where she worked on book campaigns for Sidney Poitier and Mariel Hemingway, among others. In her early days, she founded and self-published a magazine called Pleach.
Rachael graduated with honors from Ithaca College where she earned a bachelor's degree in sociology and minored in writing and art. A wide range of passions has led her to forays into farming, homelessness advocacy, aromatherapy, acting, art instruction, and winemaking.
She photographs and blogs about everyday life, edits friends' manuscripts, experiments with gluten-free recipes, and freelance writes in her free time. Her favorite mode of transportation is her own two feet.
Robert Hanson — Senior Editor, Content Marketing
Robert joined the editorial team at Healthline in April of 2012 and manages custom content initiatives as well as general content across Healthline.com. Prior to joining Healthline, Robert held several editorial and marketing positions at Yahoo! where he developed consumer-focused content for a number of Yahoo! properties, including Autos, Real Estate, Travel, and Tech as well as the Yahoo! homepage. Robert got his start as a writer and editor working in the music industry with Avid Technology and Penton Media.
Robert is a graduate of UC Santa Barbara and has received awards from both the California Intercollegiate Press Association and Yahoo! in recognition of his writing and editing skills.
Michael Harkin — Copy Editor
Michael Harkin joined Healthline in March 2012 as an assistant editor, and is now the copy editor for Healthline.com. He previously worked as a writer and editor for the Professional Golfers' Association of America, and also served as the assistant editor at Crawdaddy!, a daily online music magazine.
In his spare time, Michael runs a small vinyl record label, covers new electronic music for XLR8R, plays bass guitar in a hardcore punk band, and watches a lot of baseball and football.
Richard Bowie — Editor, Newsletters
Richard joined the editorial team in June of 2014 as the newsletter editor. Prior to moving to the Bay Area, he earned a bachelor's degree in mass communications and photojournalism from California State University, San Bernardino, where he worked as the editor-in-chief of the university's independent student newspaper.
Richard has written for Things To Do Inland Empire, DOT photozine, and is currently contributing to a LA-based magazine, writing about social issues that minority youth face.
In his spare time, Richard explores all the vegan food the Bay Area has to offer, and tries to manage too many different blogs for his photos.
Heather Kathryn Ross — Editor, News
Heather joined Healthline in May 2012 as an assistant editor. She joined Healthline's inaugural news team in January 2013 and now manages the bicoastal news team covering healthcare policy, health technologies, and the latest medical research.
Heather graduated with highest honors in 2010 from UC Berkeley with a degree in American studies. Her self-directed degree program focused on American literary history and popular culture and U.S. media depictions of minority groups.
Heather has written and edited for numerous publications and websites, including VIA Magazine, the New Internationalist, the Berkeley Political Review, Diablo Magazine, and T: The New York Times Style Magazine.
A jewelry maker, photographer, and ardent traveler, Heather can usually be found out and about with her camera or biking through San Francisco looking for a scoop.
Sandra Levy — Associate Editor, News
Sandra Levy has over 20 years of editorial experience as a healthcare reporter and editor. Sandra served simultaneously as a reporter and managing editor of special projects at Drug Topics, a news magazine for pharmacists. In her 10-year stint, she was responsible for covering a plethora of issues relating to self-care, over-the-counter medications, Rx-to-OTC switches, disease state management, pharmacy chains and business, homecare, and home infusion.
Prior to joining Healthline, Sandra served as the senior medical writer for WRS Health, an electronic medical records (EMR) firm, where she interviewed hundreds of physicians, nurse practitioners, physician assistants, and billing specialists about the benefits and challenges of EMRs for print and video testimonials.
Sandra's editorial experience also includes serving as a business reporter and editor at Adweek, Rodman Publishing, Gannett Company, and the Hudson Valley Business Journal.
Sandra graduated cum laude from Brooklyn College with a bachelor's degree in English. Sandra enjoys running, swimming, walking, and going to the gym, and she tries to fit at least one of these activities into every day.
Cameron Scott — Writer, News
Cameron Scott is a Healthline news staff reporter. Prior to joining Healthline in 2014, Cameron wrote about robotic prosthetics and stem cell research for a tech blog and about the environment for SFGate.com. Cameron has also had work published in SF Weekly, Mother Jones, and California Lawyer.
Before landing in journalism, Cameron earned a doctorate in comparative literature from Cornell University (cold) and a master's degree in creative writing from the University of Texas (hot).
In the perfectly mild climes of the Bay Area, Cameron enjoys hiking, running, biking, and swimming in fresh water. He has recently discovered that he can put most of these together and call it a triathlon. At rest, Cameron enjoys reading, writing creatively, and the company of well-behaved children and poorly behaved canines.
Aaron Moncivaiz — Editorial Assistant
Aaron became a member of the Healthline editorial team in July 2013. Since joining Healthline, he has worked on editing and updating Healthline.com content, contributed news and health articles, edited the Healthline.com homepage, and assisted in production. Currently, Aaron manages the clinical content calendar, planning assignments and working with contributing writers.
Previous to Healthline, Aaron was an assignment editor in television news in Seattle and the Bay Area. He also reviewed performing arts and wrote on current events for local culture blogs, and even worked as a publicist for a heavy metal/free jazz band.
Away from work, he writes, reads, runs and bikes through the city, and disappears for long periods of time in bookshops and record stores.
Kareem Yasin — Assistant Editor
Prior to joining Healthline in 2013, Kareem Yasin worked in the editorial and social media departments of Afar and Via, two travel magazines based in the San Francisco Bay Area. In 2010, he was a staff writer on renewable and nuclear energy for Middle East Economic Survey, based in his hometown of Nicosia, Cyprus.
Kareem has a bachelor's degree in international relations and a master's degree in media studies from Stanford University. During his studies, he interned as a reporter at Cyprus Mail and Palo Alto Weekly, and co-authored a paper on the Cyprus peace process for the Hoover Digest, an academic journal.
Elsbeth Riley — Assistant Editor
Elsbeth joined Healthline in April 2014 as the editorial production assistant, and is now an assistant editor.
Elsbeth is a Bay Area native and graduated with honors from the University of California, Santa Cruz with a degree in literature and education. Prior to Healthline, she worked on an in-class learning tablet application at Pearson Education.
While obtaining her undergraduate degree, Elsbeth wrote as a reporter for City on a Hill Press, interned in the international publishing department at National Geographic in Washington, and spent a semester at the University of Glasgow writing music reviews for the Glasgow University Guardian.
An athlete all her life, Elsbeth enjoys every outdoor activity. She has backpacked the John Muir Trail, kayaked off the shores of Maui, and hiked in the Scottish Highlands. In her free time she loves to run, do yoga, and rock climb. And of course, a good book (or the e-book version) can always be found in her backpack.
Casey Hollis — Editorial Coordinator
Casey Hollis is the editorial coordinator for news. She's focused on editing, producing, and writing news stories, as well as providing administrative support.
Casey comes to Healthline from Pearson Education, where she worked as an associate digital editor for a kindergarten and first grade math curriculum. Her past experiences include internships at Avalon Travel Publishing, McSweeney's, and the Bay Area News Group.
Casey holds degrees in literature and history from King's College in London, England, and the University of St. Andrews in Scotland. In her free time, she likes hiking in the East Bay hills with her dog, Jet.
Justin Beaver — Production Manager
Justin joined Healthline in January of 2013 and manages the production team. Using Healthline's content management system, Justin maintains standards and a workflow with production assistants to publish information in various formats. Additionally, he provides direction for creative and interactive content, along with custom development projects.
Justin has a background in graphic design, document management, and photography. Prior to those endeavors, he graduated from Virginia Commonweath University with a BFA in Communication Arts & Design.
In his spare time, Justin likes being outdoors biking, hiking, and appreciating the creative aspects of the Bay Area.
Emily Gadd — Editorial Production Assistant
Emily joined the team in June of 2014 as an editorial intern, and is now a production assistant. She earned her bachelor's degree in print and online journalism from San Francisco State University.
George Krucik, MD MBA — Director, Clinical Content
George rejoined Healthline in 2011, and is responsible for reviewing content and clinical applications on Healthline.com and partner websites for medical accuracy and relevance. Also, he works closely with the marketing and sales staff in preparation of advertising materials and proposals.
George has a dual career in both medicine and information technology. He practiced primary care medicine in the Bay Area for over 14 years and has served in an executive capacity for several public software companies including Autodesk Australia and EleTel. He has designed and brought to market healthcare applications as a senior product manager at salesforce.com and Healthline.com.
George graduated with a BS in Computer Science and Mathematics and an MD from the University of Manitoba, in Canada. He recently graduated with an MBA from the University of San Francisco.
George remains an avid computer geek, building his own computers and running a server farm at home for several non-profits. He enjoys classical music and opera and is a member of the Board of Directors of the San Francisco Pocket Opera.
Tracy Rosecrans — Vice President, Marketing
Tracy Rosecrans joined Healthline as SEO & Social Media Manager in 2011. Prior to working at Healthline, Tracy served as principal at SF Web Consulting, where she helped a diverse clientele define and achieve their online marketing goals. While there, she consulted for large corporations such as CBS and New Resource Bank as well as surgeons, attorneys, wineries, small businesses, and non-profits.
Tracy graduated with honors from University of California San Diego with a BA in Economics and a minor in Psychology. Immediately following college, she joined the US Peace Corps and served as a Microenterprise Development Volunteer in Costa Rica. On the side, she enjoys traveling, biking, practicing her Spanish, exploring San Francisco, and indulging in exceptional eats.
Nelson Hernandez — Interactive Designer
Nelson is a graphic designer with more than 10 years experience and a strong curriculum that demonstrates conceptual problem solving in advertising. He is in charge of evolving the visual design and usability of Healthline.com, conceptualizing and designing editorial packages, and streamlining Healthline.com's clinical applications into a coherent and cohesive user experience.
Before joining Healthline, Nelson was the art director and lead-designer at MyPoints.com where he oversaw the creative resources, design aesthetic, and content objectives for all projects related to MyPoints.
Nelson also served as the principal for 3.6.75 Design, where he helped a diverse clientele to connect with their audience by creating exceptional online campaigns that viewers could relate to. His diversity, as well as his passion for arts and technology, has allowed him to work for and consult with clients such as The DVD Group at Universal Studios, Wells Fargo, Cisco, and AMD, among others.
Nelson holds two degrees in Digital Media and Film Production from Full Sail University in Orlando, FL., and a specialized degree in Audio Recording Engineering from El Taller de Arte Sonoro in Venezuela. He has also taken graphic design courses under the MFA Program of the Academy of Arts University in San Francisco.
Michael Patton, RN — Director, Clinical Knowledge Representation
As Director of Clinical Knowledge Representation, Michael Patton oversees the work of four clinical terminologists. Patton graduated from University of San Francisco (USF) in 1999 with a Baccalaureate in Nursing. Shortly after passing the California Board of Registered Nursing exam he enrolled in the Masters of Nursing program at USF. Upon graduation with a Masters in Organizational Management and Informatics, he embarked on a medical and surgical nursing career. In 2005, Patton accepted a position within the Informatics Department at Healthline Networks. After two years of building the core taxonomy, Patton was recruited to build out the Clinical Quality Assurance Department where he assembled an international team of experts that provides daily clinical oversight. Currently his team is part of the search R&D team, providing developers with algorithm rules, monitoring recall and precision and making taxonomy refinement.
Pragnesh Hariawala, MD, MBA — Senior Manager, Medical Informatics
Pragnesh Hariawala, MD; MBA heads a team of doctors in US and India, and is responsible for the accuracy and completeness of Healthline Networks medical taxonomy, which includes translation of medical concepts into consumer friendly names. He comes to us from the windy city (Chicago) where he worked for Blue Cross Blue Shield of Illinois for nine years in the Health-care Management and Subscriber Services divisions.
As a Medical Informatics Specialist lead at Healthline Networks he is constantly involved in finding ways to incorporate disease prevention aspects into a patient's health care plan. The core work involves organizing medical subjects and assigning appropriate concepts from medical terminologies.
Pragnesh obtained his medical degree (MD) from University of Mumbai, India. Thereafter, he practiced as a family practitioner for two years and worked as a medical officer in a multispecialty hospital for four years. Pragnesh earned his MBA in Healthcare Administration from Loyola University, Chicago.
Bijal Shah, MD, MPH, CPC — Clinical Informatics Specialist
Dr. Bijal Shah is a Clinical Informatics Specialist at Healthline Networks. She has a number of years of experience in the healthcare industry and has been working in the healthcare sector for over a decade.
After having practiced and worked in India as a clinician in a private hospital, she moved to California. Bijal worked at University of Southern California (USC); University of California Los Angeles (UCLA) and University of California San Francisco (UCSF) in various capacities ranging from Clinical Research to Clinical Revenue Cycle.
At Healthline Networks, she works in the Informatics team that works on organizing medical subjects and assigning appropriate concepts from medical terminologies; developing graphical representations of medical concept relationships; managing and transforming medical terminology.
She obtained her medical degree from Bombay (Mumbai) University, India and Master's degree in Public Health (MPH) from University of California, Los Angeles (UCLA).
Dr. Kenneth R. Hirsch, M.D.
Ken earned his M.D. from Washington University in St. Louis, MO and did his postgraduate training in both Internal Medicine and Hepatology at UCSF. He did additional postgraduate training at the NIH in Allergy & Immunology. Subsequently, Ken worked as the Chief of Hepatology at the Washington DC VAMC and served on the faculties of the medical schools at both Georgetown and George Washington Universities.
He also has years of experience in pharmaceutical research in industry as well as serving on advisory boards for both national medical societies and regulatory bodies.
In addition to his medical pursuits, Ken has a longstanding interest in bioinformatics, applications of internet technologies for education, gourmet cooking, and organic farming.


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It's Christmas of course, so let's enjoy turkey, clementines, game, greens and celery, as well as dates, nuts, figs and pomegranates.
December's a great month for chestnuts, pomegranates, walnuts, leafy green veg and wonderful cheeses such as Vacherin Mont d'Or, not forgetting cranberries and dates to liven up the fruit bowl and your festive cooking! On the home-grown front, how about curly kale, horseradish, quinces and Jerusalem artichokes, all good in December.
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Brussels sprouts
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University of Alabama vs University of Notre Dame, 2013 Discover BCS National Championship Game
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- A.J. McCarron,
- Alabama,
- American Football,
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- Coach,
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- Horizontal,
- Match - Sport,
- Miami Gardens,
- NCAA College Conference Team,
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BCS National Championship Alabama coach Nick Saban victorious with QB... News Photo 159239398A.J. McCarron,Alabama,American Football,BCS National Championship,Coach,Florida - USA,Gulf Coast States,Horizontal,Match - Sport,Miami Gardens,NCAA College Conference Team,NCAA College Football,Nick Saban,Notre Dame Fighting Irish,Quarterback,Sport,Stadium,Success,Sun Life Stadium,USA,WinningPhotographer John BieverCollection: Sports Illustrated College Football: BCS National Championship: Alabama coach Nick Saban victorious with QB AJ McCarron (10) after winning game vs Notre Dame at Sun Life Stadium. Miami Gardens, FL 1/7/2013 CREDIT: John Biever (Photo by John Biever /Sports Illustrated/Getty Images) (Set Number: X155977 TK1 R1 F6 )


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Thank you Paul & Joe for making this oh-so-adorable collection of cosmetics, because it's really cheered up our Wednesday. When we caught sight of the feline-influenced packaging, we couldn't help but let out a girlie squeal of joy. The Face & Eye Colour arrived in a pretty floral box and taking off the lid, we found a palette of three colours in the design of a cat. The Nail Enamel is wrapped in equally cutsey packaging and covered in dinky kittens. Genius!
The range is in honour of Paul & Joe's 10th Anniversary (happy birthday to you!) and each item is inspired by designer Sophie Albou's love of cats as well as the ultimate sex kitten Bridget Bardot. There are three Face & Eye Colours to choose from and each can be doubled up as eyeshadow and blusher. How nifty! Although, admittedly, we can't imagine sweeping that mossy green hue onto our cheeks anytime soon...
As for the Nail Enamels, they really are the cat's meow! We'll be getting a set of pretty kitten claws thanks to this bottle of dusky pink polish. And to really complete the range, we've got our eye on the matching Lipstick (covered in paw prints!), Blusher Sticks (they're cat-shaped!), Gel Eyeliner AND Matte Pressed Powder.
So c'mon cat ladies, get involved.
Paul & Joe's Face & Eye Colour, £19.50 and Lipstick, £16 are available online exclusively at www.asos.co.uk from 1st January 2012. The full range is available in store at Fenwick, New Bond Street on 14th January and Harrods from the 23rd January.


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Find records of Arvetice Awrey
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Arvetice L Awrey (1935 - 2009) was born on April 7, 1935. Arvetice was born into the Awrey family.
Arvetice had no spouses. Arvetice died on September 24, 2009 at 74 years old.
Arvetice L Awrey's last known residence is at West Branch, Ogemaw County, Michigan.
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The Indiana Pacers released their free agent and rookie camp roster today. Indiana University forward Christian Watford was on the list.
As we reported last week, this news was all but official until today. The Dallas Mavericks could also have the 6-foot-9 forward on their roster should the Pacers not make him an offer.
For more on this story, check out the Tuesday edition of The Journal Gazette.


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Clif Bar Builder's Bar is the first delicious high protein bar to pay tribute to those who turn their everyday world into a gym. It will fuel your muscles with added protein, especially when your day requires a little extra oomph. Vanilla has a best by date of 11-03-2014
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If h(x) = 2x + 1, find the value of x if h(x) = 11
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If h(x) = 2x + 1, find the value of x if h(x) = 11
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11 = 2x + 1 10 = 2x Find x .......
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If the value of h(x) is 11, then 11 = 2x + 1. To solve for x: First, subtract 1 from each side of the equation to get 10 = 2x. Then, divide each side of the equation by 2 to get 5 = x.
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What does PNO mean in Firms?
This page is about the meanings of the acronym/abbreviation/shorthand PNO in the Business field in general and in the Firms terminology in particular.
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"PNO." Abbreviations.com. STANDS4 LLC, 2014. Web. 26 Nov. 2014. <http://www.abbreviations.com/term/168308>.
PNO also stands for:
- Pacific Northwest Orienteering
- Pagan's Night Out
- PANACO, Inc.
- Pecunia non olet
- Performers Network Online
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The 25 Best Party Dresses Online: Sort Your Silly Season Style With our Edit from sass & bide, Zimmermann, Sportsgirl & more!
25 Perfect Party Dresses to Impress this Silly Season
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What's needed in affirming VA head
July 6, 2014 U.S. more »»
Thumbs Up/Down
July 5, 2014 New future for old Middle School THUMBS UP: For years the big question for District 88 has been "What do we do with the Middle School?" At last, the decision has been made and carried through. more »»
America's birthday
July 3, 2014 It was 238 years ago that the American Continental Congress prepared a declaration dissolving the American colonies' political ties to Great Britain. more »»
How do we define true believers?
July 2, 2014 The U.S. more »»
Border problems
July 1, 2014 A flood of thousands of Central American children who managed, sometimes alone, to sneak across the allegedly secure border between the U.S. more »»
VA bill should include consequences
June 30, 2014 Leaders in the U.S. Senate and House of Representatives hope to reach agreement soon on a bill addressing the Department of Veterans Affairs scandal. more »»
Children deserve immediate protection
June 29, 2014 Law enforcement agencies and prosecuting attorneys in this area tend to act immediately when they hear of children being abused. Apparently that is not the case everywhere. more »»
Thumbs Up/Down
June 28, 2014 Getting the word out THUMBS UP: As the District 88 school bond referendum nears, The Journal will be publishing more information about the district's needs and plans. more »»
Why not call a terrorist a terrorist?
June 27, 2014 Boko Haram, in Nigeria, uses tactics such as surrounding churches, then burning them down to kill all insid. more »»
There must be more than taxes
June 26, 2014 It is a theme that is sounded early and often in the Minnesota election season, indeed throughout each legislative session as well. more »»
Technology in classrooms
June 25, 2014 The trend toward introducing technology into classrooms has been going on for several years, and it is likely to continue. more »»
A likely story
June 24, 2014 Using illegal methods to harm one's political opponents, then lying to cover it up, is serious business, as former President Richard Nixon learned. more »»
Be wary of involving Iran in Iraq
June 23, 2014 History is of full of episodes in which governments unable to cope with violent uprisings asked for military help from their neighbors. more »»
Still stuck in Iraq
June 22, 2014 Even as President Barack Obama was bragging in December 2011 about withdrawing U.S. combat troops from Iraq, skeptics warned the pullout was ill-advised — and from from complete. more »»
Thumbs Up/Thumbs Down
June 21, 2014 Artstone turning 100 THUMBS UP: American Artstone is celebrating its 100th anniversary this week, with a open house at the plant on Wednesday from 1 to 6 p.m. more »»
The rain can stop anytime now
June 20, 2014 Minnesota may have to change it's nickname from "the Land of 10,000 Lakes" to "the Land of One Lake — One Great Big Lake," if all this rain doesn't stop soon. New Ulm has had 10. more »»
Medtronic's message
June 18, 2014 Gov. Mark Dayton may be the biggest Pollyanna in politics. On Saturday, the governor heard from the Chairman and CEO of Medtronic, Omar Ishrak, that the company was planning to spend $42. more »»
How secure can our southern border be?
June 17, 2014 So easy a child could do it. The phrase is used to describe everything from assembling toys to programming remote controls. And now, for sneaking across the border from Mexico into the United State. more »»
Don't send Tsunis to Norway
June 16, 2014 Minnesotans of Norwegian descent make up about 16.5 percent of the state's population. Over 18 percent of the nation's Norwegian Americans live in Minnesota (a good number of them in Hanska). more »»
Thumbs Up/Thumbs Down
June 14, 2014 Head to a state park THUMBS UP: We'll have to wait and see if the weather holds up, but if it does, here's an idea for something to do Saturday: Go to a state park — call it an early Father's Day... more »»
News, Blogs & Events Web


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Lady Gaga Fans at US Airways Center
By Melissa Fossum
The Evolution of the Metal Stage Show and the End of...
By Lauren Wise
By New Times
The Story of Kalliope, Phoenix's Extraordinary Party Car
By Amanda Savage
By Jason P. Woodbury
How a Single Tweet Launched A Cloud for Climbing
By Troy Farah
By New Times
Los Lobos exploded out of the barrios of Los Angeles in 1983 with and a time to dance, a seven-song mini-album that meshed Mexican folk music, blues, rock and R&B into a unique sound, long before the terms "Americana" and "roots rock" were standard music lingo. In the early '90s, albums like The Neighborhood and Kiko showed them to be one of America's most innovative bands, adding dark musical textures and experimental percussion techniques to their sound without diluting their dedication to homegrown rock 'n' roll. Los Lobos' current tour continues its 30th-anniversary celebration, showcasing the folkloric music of Colombia, Cuba and Puerto Rico, and emphasizing the Mexican folk music the band members grew up with. As a bonus, they'll be playing acoustic instruments on stage for the first time since their "Pistola y Corazon" tour 15 years ago.


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The Effect of Electro-Acupuncture on Motor Function Recovery in Patients with Acute Cerebral Infarction: A Randomly Controlled Trial
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8 December 2012
Video: Carers protest at Dáil against Budget 2013 cuts by Fine Gael/Labour
Sinn Féin Social Protection spokesperson Aengus Ó Snodaigh TD has condemned the cut the Respite Care Grant announced in Budget 2013.
Speaking in the Dáil this week, Deputy Ó Snodaigh urged the Government to reverse the cut.
He said:
"The annual respite care grant for children and others with severe disabilities is cut by €325. This cut comes at a time when respite services are being steadily cut-back across the country due to the Government imposed cuts to health service funding. This money is invaluable for the financial and indeed mental well-being of family carers.
"The Tánaiste referred to the recipients of this grant this morning as the caring profession. That's a joke – this state has never fully recognised either the cost of disability let alone the value of caring. Using a phrase that incites the rage of many carers I've met, the Minister regularly refers to family carers as 'unsung heroes'. They don't want the Minister's patronising praise. They want you to cut them a break.
"I want to urge the Government to drop this cut."
Fascinating insights into
Irish revolutionary history now online
Every week over the next two years, An Phoblacht is making all the editions of The Irish Volunteer – the newspaper of the Irish Volunteer movement – available online exactly 100 years after they were first published
The Irish Volunteer — tOglách na hÉireann was first published on 7 February 1914 and every week until 22 April 1916, just days before the Easter Rising.
Acting as the official newspaper of the Irish Volunteers it outlined the political views of the leadership and reported on the and important events, such as the Howth Gun Running of 1914.
Included in its pages alongside political opinions and news reports are various advertisements for such items as revolvers, bandoliers and military uniforms from stockists across Ireland.
You can now read these fascinating insights into Irish revolutionary history with an online subscription to An Phoblacht for just €10 per year. This includes a digital copy of each new edition of the paper and Iris magazine, access to our digitised historic archives as well as copies of The Irish Volunteer.
Premium Online Service For Only €10 Per Year
For less than €1 a month, you get An Phoblacht's Premium Online Service. Sign up today!
- Full access to all An Phoblacht articles
- Interactive online PDF Booklet of each edition
- Access to our historic Archives
- Discounts for the Online Sinn Féin Shop


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Print Options
Back to
Grits 'n' Shrimp Tarts >
Full Page
Include these items:
Nutritional Facts
Select reviews >
Grits 'n' Shrimp Tarts
This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!
30 Servings
Prep/Total Time: 30 min.
1 cup water
1/4 cup quick-cooking grits
2 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
3 tablespoons butter,
1/4 teaspoon garlic salt
1/8 teaspoon salt
Pepper to taste
1 pound uncooked small shrimp, peeled and deveined
3 green onions, sliced
2 packages (1.9 ounces
) frozen miniature phyllo tart shells
In a small saucepan, bring water to a boil. Gradually stir in grits.
Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1
tablespoon butter, garlic salt, salt and pepper.
In a large skillet, saute shrimp and onions in remaining butter until
shrimp turn pink. Fill tart shells with grits; top with shrimp
mixture. Refrigerate leftovers. Yield: 2-1/2 dozen.
Nutritional Facts:
1 serving (1 each) equals 47 calories, 3 g fat (1 g saturated fat), 29 mg cholesterol, 79 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
© Taste of Home 2014


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The Energy Department gave Georgia Institute of Technology researchers $5 million to develop protocols and tools that can detect cyberattacks on the nation's utility companies.
According to the Georgia Tech Research Institute (GTRI), the grant will fuel a cooperative effort to detect "adversarial manipulation of the power grid." The initiative seeks to provide real-time protection for the energy infrastructure by using advanced modeling and simulation technologies linked to a network of sensors.
Protecting the nation's utility infrastructure has been a thorny issue. Most power companies and their infrastructure are privately owned, and despite the increasing threat of cyberattacks, private-sector entities have generally preferred voluntary guidelines rather than mandates from the federal government.
Furthermore, the risk of cyberattacks on those facilities' infrastructure is growing at the same time the cybersecurity threat is increasing for federal computer networks.
The government plays a direct role in protecting its own networks, but it has been moving to increase public/private partnerships and spur R&D spending on cybersecurity protections for utilities. In February 2013, President Barack Obama released a cybersecurity executive order that called for more collaboration between government and the private sector on technological protection for utilities. DOE has been central to the effort.
To develop cybersecurity protections under DOE's recent grant, GTRI researchers will work with Georgia Tech's National Electric Energy Testing, Research and Applications Center and the Strategic Energy Institute, as well as its own Cyber Technology and Information Systems Laboratory.
The project will consist of three phases at Georgia Tech -- research and development, test, and evaluation -- followed by a technology demonstration at various sites with the help of multiple utility companies.
As part of the development process, GTRI said researchers will simulate numerous types of cyberattacks and develop a real-time decision-making algorithm that can evaluate the impact of potential infrastructure malfunctions.
About the Author
Mark Rockwell is a staff writer covering acquisition, procurement and homeland security. Contact him at firstname.lastname@example.com or follow him on Twitter at @MRockwell4.
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Steve Kelman considers the costs of corruption in Mexico, China, and most developing countries -- and argues that Americans should keep their own government troubles in perspective.
Agency leaders must proactively invest time, energy and resources to shape the future rather than reactively wait for change to happen.
Meet 24 men and women who are driving key changes in federal IT -- and shaping up as the community's likely leaders of tomorrow.
GSA's administrator talks with FCW about short-term hiring, long-term planning and Robert Frost.
Without a future vision and an appetite for risk, reforms lead down a rabbit hole. There is a better way.
VA's top tech official says he is balancing risks while trying to keep the department's online services open for business.
After five years on the job, the founding director of the Office of Government Information Services believes that a deeper understanding and acceptance of FOIA is seeping into the federal government.
The September attack, made public Nov. 10, potentially puts customer and employee personal information at risk, including addresses, Social Security numbers and emails.
The General Services Administration's Matthew Goodrich predicts more agency-driven authorizations and previews a new two-year road map.
I remember learning in engineering school that our power grid is old technology. Yet, I do not see this being investigated.
8609 Westwood Center Drive, Suite 500Vienna, VA 22182-2215 703-876-5100
© 1996-2013 1105 Media, Inc. All Rights Reserved. This copy is for your personal, non-commercial use only.To order presentation-ready copies for distribution to colleagues, clients or customers, visit: www.1105Reprints.com


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|Total (w/tax)
Book Description:
The latest edition of this bestselling textbook treats the important properties of three primary types of material--metals, ceramics, polymers--as well as composites. Describes the relationships that exist between the structural elements of these materials and their characteristics. Emphasizes mechanical behavior and failure along with techniques used to improve the mechanical and failure properties in terms of alteration of structural elements. Individual chapters discuss each of the corrosion, electrical, thermal, magnetic, and optical properties plus economic, environmental, and societal issues. Features a design component which includes design examples, case studies, and design type problems and questions.


text:
Photos and Description of this 2 bedroom holiday apartment in Fuengirola - EAN757
Sexy Apartment in first line of beach with spectacular views of the Mi
Sexy Apartment in first line of beach with spectacular views of the Mediterranean all the way to North Africa. Directly opposite the beach promenade of Torre Blanca offers a variety of shops, bars and restaurants. The train station of Torre Blanca is located less than 300m away and is thus suitable for a trip to Malaga or Fuengirola, where every Tuesday finds a colorful flea market. Just 15 minutes away are Marbella and Puerto Banus with elegant designer boutiques and fantastic restaurants. The area is ideal for all kinds of water with expansive and golden beaches along the coast.
- Suitability:
- non smoking only
- pets not allowed


text:
Does pain of child going back to Uni ever get any easier even when it's been done before?(15 Posts)
motherstongue Tue 08-Jan-13 18:54:39
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CerysBore Mon 07-Jan-13 20:29:49
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Learn how to co-exist
with bears at this
excellent website.
Report bear sightings
Email: Scott Atwood, DEC
315-785-2231 (office)
Click the dates to open the report.
What level of e.coli is acceptable?
Gale Ferguson's
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Sylvia Lake Notecards
Gale Ferguson Photography
We are proud of our local
Gouverneur rescue squad.
Visit their website.
The History and Status of Milfoil in Sylvia Lake
Order a 9-1-1
address sign from
the Gouverneur
Rescue Squad
Rainbowtech Designs © Shari Barnhart
Please do not use photos from this site or post them on other sites without permission and credit.


text:
Only one routine but what an effect - and completely self working! This must be one of the strongest self-working effects there is. Based on the Eddie Joseph principle "Staggered" you have here a unique, fantastic routine in five phases, one stronger than the other where the cards match even though everything appears controlled by the spectator. The finale is a 'staggering' match of all the cards! You will have fun learning it and you will make a reputation out of this routine. Uses any deck of cards.
It is quite an achievement for Aldo to take a strong effect and make it even stronger by streamlining it and forming it into a much faster paced miracle. It is also modular. You don't have to do all the phases.
runtime 15 minutes
>Magic Al Mann Animals Balls, Eggs, Dice & Cups Biographies & History >Cards Catalogs Chapeaugraphy Cigarettes, Matches & Fire Coins, Chips & Buttons Comedy Magic DIY, Makers & Builders Fiction Gospel Magic Hands, Fingers & Body Hypnosis & NLP Illusions, Escape & Stage Kids & Children Liquids, Chemicals & Bottles >Magazines & Comics Marketing Memory & Mnemonics >Mentalism & Spiritism Paper & Paper Money Patter, Plots & Scripts Phone, Apps & eTricks Pickpocket Rings Ropes, Ribbons & Threads Science & Math Tricks Silks & Flags Theory, Articles & Reviews Thimbles Ventriloquism -3D Printed Tricks & Gimmicks- >-Audio- -Books (printed)- -DVD & Video (disc)- -DVD (download+stream)- -Video clips (download)- -for Beginners- -before 1800- -Compilations- -French (français)- >-German (Deutsch)- -Italian (italiano)- -Spanish (español)- -T shirts- -Second Hand- -Gift Cards & Donations- -for Resellers->Gambling>Games Juggling
Livres de Magie en FrançaisZauberliteratur in DeutschLibri di Magia in ItalianoLibros de Magia en Español
>Nonfiction>Fiction>Arthur Dailey Photos Ernest Hemingway Numismatics


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Blank Board Book Flourish Cover
Use a die-cut shape, gold foil and color wash to create an elegant cover for your Blank Board Book. The book can become a journal, scrapbook or simple photo album. This would make a wonderful gift.
Blooming Purple Beanie
This Blooming Purple Beanie is a great crochet beanie hat. The beautiful flower on the side makes this fun and unique hat perfect for winter and spring! With this easy to follow pattern, you'll be making these colorful hats in tons of colors! Learn how to crochet a hat and make sure your head stays warm all winter long. This is a great gift idea for the holiday season, so make one for yourself and a few more for your favorite people. This homemade hat will help you update your look and add some spice to a cold winter wardrobe.
Blooming Spring Hat
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da Maurizio
- Address:
1496 Lower Water Street
Halifax, NS B3J 1R7Neighborhood:
- Cuisine:
ItalianPrice: CAN$31 to CAN$50
da Maurizio
- Dining Style: Fine Dining
- Website: http://www.damaurizio.ca/
- Phone: (902) 423-0859
- Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Seafood, Italian
- Executive Chef: Andrew King
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
- Private Party Facilities: Da Maurizio offers two private rooms. The first and largest room hosts up to 45 people and is completely closed off from the remainder of the restaurant by sliding frosted glass doors. This room has access to our outdoor patio for summer functions and has its own private washrooms. The second private room is secluded and hosts up to 25 people. It is a smaller and cozy room that is separated from the other diners by our bar area and a small flight of steps. Both rooms are perfect for business meetings, weddings, family celebrations and continuing education programs. Also, both rooms are suitable should you require audio/visual equipment for your event. Custom menus are available for both rooms.
- Private Party Contact: Tanya King 902-423-0859
A word from da Maurizio
Da Maurizio offers a premiere dining experience on Halifax's historical waterfront. For over twenty years this fine dining Italian restaurant has been considered the city's favorite by locals and travelers alike. It is no wonder Da Maurizio has earned National and International awards; one visit and you will understand why. The exquisite sauces and handmade pastas, the mouth-watering seafood and grilled-to-perfection meats, the exceptional service and beautiful decor, the comprehensive wine list and romantic setting all combine to make Da Maurizio and unforgettable experience. Whether you are seeking a romantic dinner for two, a celebratory family gathering, a lighthearted evening with good friends on the patio or a business discussion over dinner, Da Maurizio is the perfect destination.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
da Maurizio - Best Restaurants in Halifax ›
da Maurizio reviews from OpenTable diners
120 reviews since July 31, 2014
- Food4.7Service4.5
- Ambiance4.4Noise LevelModerate
special occasion (103)romantic (85)fit for foodies (78)notable wine list (56)good for groups (36)neighborhood gem (22)hot spot (13)late-night find (12)great for outdoor dining (9)kid-friendly (3)great for brunch (1)great for lunch (1)scenic view (1)Show More
- BirthdayGalDined on 11/22/2014We thoroughly enjoyed ourselves & were the dreaded loud table. But everybody laughed with us & sang happy birthday. Our waiter was amazing basically the perfect waiter. The food was wonderful & the wine selection delicious. I would recommend this for Romantic dinners to special occasions for groups. The management made sure that our dietary restrictions were met. Two thumbs upSpecial Features:I would recommend this to a friend.
- Another memorable night!OLDCOCKIE1Dined on 11/22/2014Great place for a special occassion. Food is wonderful,wine list is extensive,and the service is attentive and thoughful.Thx Kelly. Tanya welcomes you in and makes sure you are well taken care of.Thanks Tanya. Although I do miss hearing Luciano Pavarotti & Placido Domingo,et al, on their music system,in the background,overall I still like going there after all these years,and so does my family. They make sure you are happy. We have been going there since it first opened many years ago. Thanks for another memorable night! Cheers, Frank.Special Features:I would recommend this to a friend.
- ExcellentMichelleDined on 11/15/2014The restaurant was romantic and relaxing. The waiter was excellent . The food was Amazing We wI'll definitly go back.Special Features:I would recommend this to a friend.
- Our FavDaisyDined on 11/10/2014Great food, service and atmosphere. We love it here!Special Features:I would recommend this to a friend.
- Melt-in-your-mouth food!OpenTable Diner Since 2014Dined on 11/8/2014Yes, that's right, the food melted in my mouth. I am not a foodie, nor am I an expert. My husband and I were looking for a nice dinner for our anniversary and that's what we got. That one special place that we would never usually go, but glad we did.Special Features:I would recommend this to a friend.
- Always goodJohnMSydneyDined on 11/5/2014We regularly make a booking when visiting Halifax and have only been disappointed once due to overcrowding. The food and service is always first rate.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/1/2014The food and ambience were superb. Service was good too but we still had to wait for about 45 minutes just to get our order in. We almost left! However, once he took our order, he was very pleasant and very accomodating. I would highly recommend this restaurant to anyone. But I believe that it would be smart to have a reservation, which we did, if you want to get a table. The place was packed on a Saturday evening.Special Features:I would recommend this to a friend.
- Spectacular on every levelFabfoodDined on 10/25/2014From the moment you walk in, the attention and service is impeccable. The service staff is attentive but not hovering. Great attention to detail the food is amazing.Special Features:
- High quality good. Worth it.GillyDined on 10/25/2014Amazing meal. We ordered 5 courses splitting each item and grazing for close to 3 hours. An excellent way to explore this delightful menu. Our Waiter was am able guide helping to make the meal well balanced and interesting. The fois gras was heavenly. The risotto perfect. The gnocchi were little pillows from heaven. The whole night was a home run.Special Features:I would recommend this to a friend.
- Excellent🌟🌟🌟🌟🌟ManiDined on 10/24/2014Great service and good ambience!! Awesome place for dinner date. Food is great as well... :)Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 10/20/2014Food was superb. Large selection of wines and deep menu selections. We each had a different appetizer and tried each others. Every selection we ordered was delicious. We would highly recommend this restaurant to others looking for exceptional Italian cuisine.
- AwesomeSpagoVIPDined on 10/17/2014I was there 18th October. Another outstanding dining experience at my favourite restaurant in Halifax. The food was excellent and the service was professional yet friendly. Food arrived on a timely manner. I have been here several times and will always go back. Never had a bad experience with food or service. I highly recommend this place.Special Features:I would recommend this to a friend.
- Perfection!23yearsDined on 10/11/2014We were in Halifax for the weekend to celebrate our wedding anniversary. Da Maurizio was one of 3 restaurants recommended to us. Picked Da Maurizio based on their Prix Fixe menu option. Couldn't have been more pleased with our choice. From the moment we set foot through the door service was outstanding. Food was spectacular. Attention to detail was impressive. We will be back.Special Features:
- Anniversary dinnerdineandtravelDined on 10/10/2014My wife and I were celebrating our 31st anniversary and decided a quiet night in Halifax with a great meal would be the perfect way to celebrate. We booked into the Marriot Courtyard and made reservations @ DaMaurizio's for dinner. This was the first time we dined there and the reviews are right, this is a great restaurant with great food. In a few reviews there were comments about slow service but at least for our visit the service was great, never felt pressured but at the same time the staff was there when anything was needed. Of particular note was the calamari and the risotto appetizers, this was the best we have had and we will be returning soon and often to try more items. To the staff thanks for making a special night perfect.Special Features:
- Halifax reliable fine diningBirthdaygirlDined on 10/6/2014Reliable and classy for many years, the service and food are always impeccableSpecial Features:
- Awesome waiterOpenTable Diner Since 2014Dined on 10/4/2014Excellent experience all around. Service was perfect and look forward to going again in the future.Special Features:I would recommend this to a friend.
- Amazing FoodLynneVIPDined on 10/3/2014Everything was delicious especially the eggplant appetizer and the spaghettini.Special Features:I would recommend this to a friend.
- Dinner was Amazing!BlondieDined on 10/3/2014Attended restaurant Oct. 3rd for dinner with my niece and nephew and their partners! The food was fantastic and service was great. We all want to return.Special Features:
- lovely meal and great serviceellehfxDined on 10/3/2014Would go again...sooner rather than later. The Prix fixe menu options were good and it was very well priced. Had the mussels as a starter and pork tender loin for main. Both were prepared perfectly and served hot.Special Features:
- Friendly and professional serviceKahunaDined on 10/2/2014We asked for a quiet and romantic table which happened to be...next to the restrooms. The meal was however superb. No scalopini on the menu? No problem - we were offered 4 different kinds. Great wine list with Super Toscans. Go for sweets at the end! On the pricey side but great italian cuisine.Special Features:I would recommend this to a friend.
- Special placeMmgoodDined on 9/27/2014This restaurant has remained my favorite for allround excellence over many years - friendly, efficient staff, delicious food, sophisticated decor.Special Features:I would recommend this to a friend.
- A Corporate EventCorporateDinerDined on 9/23/2014We hosted clients for a dinner at da Maurizio and it was fantastic. The service was outstanding , the food over the top and the atmosphere was perfect for an enjoyable evening. The noise level was complementary to our business discussion in that it is was not too loud to hear each other yet not too quiet for others to overhear our private conversation. Our waiter was excellent, knowledgeable and made great menu suggestions. Everyone loved their meals and had a great evening.Special Features:I would recommend this to a friend.
- Foodie from CaliforniaFoodiefromsacraDined on 9/22/2014Great warf location for lovely strol after dinner. Food was exceptional, reservations recommended. Would definitely go back. One of the best meals we had on the 8 day trip to the area.Special Features:I would recommend this to a friend.
- Special BirthdayFoodForThoughtDined on 9/19/2014My wife, son and myself booked a table for Sept 19th, 2014 to celebrate my wife's 60th birthday. My daughter and 2 friends surprised us from out of town. (Tears all round!) Our waiter managed to put another table together for the 6 of us, even though the restaurant was very busy. Everyone ordered from the Prix Fixe menu. The food was excellent, as was the price. The atmosphere is warm, busy.Special Features:
- best restaurant in HalifaxPenelopepanDined on 9/19/2014Without a doubt this is the best restaurant in Halifax. Always consistent, great atmosphere, very friendly staff who have great knowledge about the menu and wines. It is always a very special night when we go there. We are treated very well and we always look forward to seeing the delightful hostess who always finds just the perfect table. Number one in Halifax with very high standards. We highly recommend this restaurant.Special Features:
- Excellent!AmandaDined on 9/13/2014Absolutely wonderful meal, great atmosphere, and service was good. This was where we went for our anniversary dinner and we were not disappointed. The atmosphere is romantic, and fairly quiet for being so busy. Food came out without much of a wait, but a good amount of time between appetizer and meal, which was nice. The cocktails are good, although the menu for them is fairly small. The Italian mojito was wonderful, as were both of our appetizers/meals. We will definitely return!Special Features:
- Amazing spotDCworksDined on 9/6/2014The food was absolutely delicious. Nice, quiet environment. Will definitely go again and would recommend to anyone looking for a romantic setting and great food.Special Features:I would recommend this to a friend.
- Great service, great food!HfxdinerDined on 9/6/2014DaMaurizio's is always a first-class dining experience. Great food, great wine (and the gin martinis are among the best anywhere) and always superb service. Servers are equipped not just with top rate training and experience but with great people skills and sense of humour. We enjoyed every minute of it.Special Features:
- OutstandingDined on 9/6/2014Our server was Phil who was outstanding in service and recommendations on wine and menu selection. Our appetizers and entrees were outstanding as well. I would definitely go back if we were looking for a great meal with a slower ambiance. Would not say that is a contemporary vibe ambiance but rather a intimate, quieter one. Certainly glad we went there for my husband's birthday as it was definitely suited to that occasion! Will definitely go back!Special Features:I would recommend this to a friend.
- Fine DiningcucinaDined on 9/3/2014I've been here 4 times and each time was excellent. I love the food and the customer service is next to none!!Special Features:
- disappointedOpenTable Diner Since 2013Dined on 8/30/2014Extremely overrated!!!!!! Way overpriced! !!!!!. Food was just ok. Scallops overdone. Typical tourist place. Very average for top $$$. Nice but lack of knowledge employees. We was hoping to have a better experience visiting Halifax.Special Features:
- greatest4foodieDined on 8/30/2014certainly lives up to its reputation as one of the finer restaurants in halifax, menu choices varied and exceptional, cannot say anything about wine list since i seldom drink wine. Exceptional service. Keep up the great work, we will be backSpecial Features:
- Good, but . . .espadrilleDined on 8/30/2014My most recent visit was a bit disappointing compared to my first, something I attribute to how very busy the restaurant was that holiday weekend. It was rather noisy at times, and there was a lengthy wait for both the appetizer and the main course, which didn't matter a great deal as my companion and I had a lot of catching up to do. There were a few small lapses like a request for water refills apparently forgotten, though eventually recalled. I had expected that little bits of bacon might be dispersed throughout my romaine salad, but there was only one almost over-cooked chunk about an inch square on top, hardly enough to add the flavour the menu description suggested. The main course haddock was good, the lemon dessert glam and tasty.Special Features:I would recommend this to a friend.
- Used to be betterOpenTable Diner Since 2013Dined on 8/29/2014I have eaten at da maurizio many times but this time it was overcrowded, rushed and the servers were run off of their feet. The food was still good but the experience certainly was not.
- Nothing comparable, simply amazingOpenTable Diner Since 2014Dined on 8/29/2014Best food in Canada by far. Chief is the best, service is the bestSpecial Features:I would recommend this to a friend.
- Da Maurizio's never disappointsOpenTable Diner Since 2007Dined on 8/29/2014Da Maurizio's continues to be our go to. We have been going there for years and can't get enough. Always delicious. Tomato soup an gnocchi to die for. Hostess Tanya is the best.Special Features:I would recommend this to a friend.
- BradAndreeDined on 8/29/2014Everything great except for long wait for entrée,however it was worth the wait!!Special Features:
- Poor service but nice atmosphereOpenTable Diner Since 2014Dined on 8/29/2014No complaints about the food at all. Everything was delish. The service, however, left quite a bit to be desired. Our server was impatient from the get-go, for example, walking away during our drink order because I turned to my husband to ask if he wanted to share a carafe of wine vs me ordering a glass. So, aside from.... how shall I phrase it? Snooty service? the meal really was lovely. I so appreciated the quiet atmosphere. It was nice to not have to shout over dinner.Special Features:
- BettylouDined on 8/28/2014It was like going to Italy for the evening, as we dined outside on the patio on a beautiful warm Aug evening.Special Features:I would recommend this to a friend.
- Very nice upscale ItalianelbrujoDined on 8/23/2014Our first time visiting Halifax, we ended up here just by chance and we did not regret it. Great Italian food served with elegance and modern touches that make this place one of a kind. Great and attentive service. Not too many wine options, but good deals in what is available. Highly recommendedSpecial Features:I would recommend this to a friend.


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What Makes a Woman G.I.B.? Author: Wendy Leigh Date: 1977 Publisher: Signet Discovered at: The Second Best Thrift Shop, Astoria, Queens The Cover Promises: That being "good in bed" is such a naughty new idea that it demands a cute acronym. Also: That there's apparently no reason to aim for being ... More >>
Clip Job: an excerpt every day from the Voice archives. September 27, 1973, Vol. XVIII, No. 39 You've come a long way, Bobby by Joe Flaherty Not since the ghastly revelation that Bella Abzug employs a housekeeper has the women's movement suffered such a dark day as September 20, the date of ... More >>
Who's that with Bubba? A fellow memoiristand Wimbledon bad boyreturns
Tennis Legends Bring Their Senior Tour to Central Park
The Specialization of Womens Bodies for Specific Sports
In big-time tennis, that which does not kill you makes you stronger


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This item was sold to another member.
- Browse Building supplies
Insulform polystyrene blocks
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- Closed: Mon 11 Jan 2010, 6:51 pm
Insulform series 200 polystyrene blocks. Each block measures 200mm wide, 300mm high and 1.000m long. Easy to assemble and galvanised metal bridges moulded to the inside of the block for strength. Visit www.insulform.co.nz for more information. These are left over from a job and are in very good condition. I have 76 shutter blocks and 13 right turn corner blocks. These blocks retail for nearly $20 each so over $1600 value. Great start to a project. I will look into transport costs if you are outside of Auckland.
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Closes: Mon 11 Jan, 6:51 pm. 2010 This auction used auto-extend.


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JCM 59/30by Wu Binting and Zhang Xiaofeng
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A fair world lays the foundations for peace.
Inviting Immigrants Out of the Shadows
by Oscar A Chacón, Amy Shannon, Sarah Andersonposted May 01, 2006
- How can undocumented workers come out of the shadows into an active work life in the US?
A Practical Guide to Diffusing the Iran Crisis and Halting Nuclear Proliferation
by Alice Slaterposted Apr 25, 2006
- The US has been the biggest block to the world's ability to stop nuclear proliferation. It's totally naive to think that anything less than the total elimination of nuclear weapons, and their evil twins–nuclear reactors–would actually work. Giving peace a chance by negotiating an end to the nuclear age is the only practical way out of our terrifying dilemma.
Book Review: Every Day is a Good Day by Wilma Mankiller
by Lilja Ottoposted Apr 18, 2006
- Provides insights into the lives and ideas of indigenous women and invites readers to re-examine their own cultural and spiritual backgrounds.
Guantanamo on the Mississippi
by Jordan Flahertyposted Mar 24, 2006
- Prisoners incarcerated in New Orleans institutions during Katrina suffered even more than usual.
U.S.-India Nuclear Deal Overlooks Clean Energy Options
by Worldwatch Instituteposted Mar 07, 2006
- World Watch Institute believes the new U.S.-India nuclear deal increases risk of terrorist access to nuclear weapons.
Economic Rebirth After the Storm
by Meizhu Luiposted Feb 24, 2006
- United for a Fair Economy helps the devastated Houma Nation organize a new economic model for itself.
New Cosmology: A Great Story—Our Common Story
by K. Lauren de Boerposted Feb 21, 2006
- Could a story of awe at the unfolding of the universe be a story in which we can all find a home?
Indigenous Power: Indigenous Rights Go Global
by John Mohawkposted Feb 20, 2006
- Indigenous peoples are asserting their moral right to live as distinct communities and reminding us of the power of cooperation with nature.
New Awareness: A New (and Ancient) Understanding of Who We Are
by Fran Kortenposted Feb 17, 2006
- Human beings are becoming aware for a second time that we are not the central inhabitants of the Earth.
Christians March on Guantanamo
by Elle McPhersonposted Feb 17, 2006
- A group calling itself "witness against torture" travels to Guantanamo to protest alleged torture of prisoners by the US government.
Freedom Project :: Inmates Find Peace
by Dee Axelrodposted Feb 15, 2006
- The Freedom Project teaches prisoners nonviolent communication techniques and helps them to transition into communities when released.
Greater Than the Tread of Mighty Armies: Nonviolent Peacekeeping
by Mel Duncanposted Feb 15, 2006
- Growing in sophistication over the past 10 years, nonviolent peacekeeping has saved thousands of lives. As the effectiveness of this approach to transform violent conflicts is demonstrated, the infrastructure to support this work expands.
Active Nonviolence: Heroes for an Unheroic Time
by Carol Estesposted Feb 08, 2006
- A nonviolent army stands fast, watching over human rights in the midst of conflict, a model of courageous peace.
Bolivia Cheers Its New President
by Juliette Beckposted Jan 23, 2006
- Crowds cheer as Evo Morales is sworn in as the first indigenous president of Bolivia.
Bolivia Elects Latin America's First Indigenous President
by Juliette Beckposted Dec 19, 2005
- American global justice activist Juliette Beck was in Cochabamba for this week's historic election, and she sends this report on an event the new president-elect has dubbed "a victory for the global community."
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Photos and Description of this Nerantza holiday villa
4 bedrooms, 2 full bathrooms, sleeps up to 8
Escape to privacy, luxury, and comfort at Villa Corinthia.
This stunning open concept penthouse villa is located directly on the world-renown Gulf of Corinth. The home affords plentiful privacy, 270 degrees wraparound balcony, featuring 75 meters of beachfront access and resides within a private gated property. Villa Corinthia is so close to the ocean that you will hear waves crashing from all bedrooms. Living the authentic Greek lifestyle, you are surrounded by fig trees, sunflower and palm trees. Guests have access to secure parking and organic vegetables in a 50sqm. garden. Offering modern appliances and amenities (AC/Wi-fi). The mountain and ocean breezes make a perfect vacation - a paradise for families, windsurfers, and adventure enthusiasts alike.
Local tavernas, local organic butcher, bakery, and beach bars are within walking distance.
Villa Corinthia is the perfect holiday by the sea. Call or email to book now.
The location of the house is ideal and it offers you a lot of choices. You can relax in the quite, peaceful environment with the perfect sea with crystal waters. You can visit the ancient Epidavros (30 min drive) and experience a once in a lifetime theatrical or musical performance and you can easily drive to Athens and visit the Parthenon and old city Plaka, to Nafplio and the islands Poros and Spetses. Athens by train or car from Kiato (75 min). The Corinthian Canal is 20min from the Villa. Explore the cavern of Greece in Limnon or Mega Spileo (1.5hrs). Odontotos scenic train ride 30min from us.
Private Greek Chef specializing in local and authentic cuisine is also available upon request. Enjoy Kalamata olive oil and traditional Greek plates such as Arni sto Souvla (milk-fed lamb slowly cooked on a spit). Starting from 20€ pp.
Boat is also available upon request.
An unforgettable vacation is awaiting in this dream property.
We strive to make your stay as enjoyable as possible.
- Suitability:
- long term rentals available
- Low Allergen Environment
- children welcome
About Chistos and Eliana Licoyannis
Hi! My name Christos. I'd like to invite you to my beautiful property . I speak English, French, and Greek and would love to provide you with recommendations on local attractions and anything authentic Greek! I'm not the best with technology so my daughter Eliana manages the bookings.
Chistos and Eliana Licoyannis purchased this villa in 1990
Why Chistos and Eliana Licoyannis chose Nerantza
I have owned this property for many years and this is the 3rd year that we welcome visitors from all over the world!
What makes this villa unique
It's the best property on the Corinthian bay! It has 270 degrees of panoramic view and is on 200 feet of seafront property. Within steps, you are in the water! And of course, you will be able to eat all the wonderful produce from my beautiful vegetable garden (tomatoes, cucumber, green peppers, eggplant, zuchini, beans, Greak Spinach)
Guestbook comments from the owner
We chose this superb villa for our summer vacation and we had the best of times. It was exactly what we needed. The view from the house was unbelievable. Really beautiful. I can't even get a view like that at a hotel or an exclusive resort. Also, I have never enjoyed swimming so much before. We spent a month there and also did a lot of traveling. Went to Epidavros - the ancient theatre which was close, to Nafplio and Athens. We only hope that we will have the opportunity to come back sooner than later!


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Jump start your creativity with free projects, from crafts and gifts to fashion
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Designed with Brother® Sewing Machines in mind, the Pacesetter® Sewing Starter Kit provides a group of key items you'll need for any sewing projects. Included are the following items: 1 set of 6 different color spools of 40 weight XP Poly Core/Poly Wrap Sewing thread specifically designed for Brother Sewing Machines; 1 set of 10 Organ sewing needles; 10 empty bobbins; 1 clear view accessory foot; 1 pearl and sequins accessory foot; 1 cording accessory foot.
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October is Breast Cancer Awareness Month, and we couldn't think of anyone we're crushin' on more right now than the chick who is helping countless people kick some cancer ass. Meet Yael Cohen Braun, founder and CEO of FCancer.Read Full Story
October is Breast Cancer Awareness Month, and we couldn't think of anyone we're crushin' on more right now than the chick who is helping countless people kick some cancer ass. Meet Yael Cohen Braun, founder and CEO of FCancer.Read Full Story
During four decades in the television industry, Meredith Vieira has taken on many roles. She's been a journalist, a talk show host, a news anchor and even a game show host. And, on Sept. 8, Vieira will be sampling from all of these roles for her next big adventure: hosting her own afternoon syndicate, The Meredith Vieira Show.Read Full Story
We all have those women we look up to in life. You know, the ones who inspire us to be confident and dream big. Women like Oprah. Women like J.K. Rowling. Women like... Miss Piggy. Happily for us, a childhood dream was realized when we got to sit down with the divine swine and discuss Muppets Most Wanted, troubled teen celebs and her ambitions to rule the world.Read Full Story
We've all come to know and love Lucy Hale as Aria on Pretty Little Liars, but her hot new country album proves we've only just scratched the surface of getting to know this petite powerhouse. Fresh off the Opry stage, she gamely lets us dig a little deeper.Read Full Story
SNL alum Jenny Slate sits down with us to shed some light on her new movie, why being in your 30s trumps being in your 20s, how fart jokes are cool if you're into that sort of thing and, naturally, what the hell happens next.Read Full Story
In the face of failure, some people pack it in. But when nearly every country label in Nashville, Tennessee, rejected Jessie James, the then 15-year-old didn't give up. As her debut country EP begins to take off, we chat with the down-to-earth singer about music, that hunky NFL hubby of hers, new motherhood and much (much) more.Read Full Story
Jessica Alba is the proud mama of Honor and Haven, but the actress has another baby she's tending to these days as well: The Honest Company. The stunning star talks about how everything from toxins to trust play a part in living an "honest" life.Read Full Story
Actress Sarah Wright Olsen holds her own during improv with Elizabeth Banks, sings Bette Midler with James Marsden and gave birth to a nearly 10lb baby naturally… at home. Could this chick be any cooler? The star fills us in on her new movie and more.Read Full Story
As Emma Swan on ABC's Once Upon a Time, slaying villains is all in a day's work for Jennifer Morrison. But life as an actress, as it turns out, can be just as treacherous as Storybrooke. Morrison fills us in on the things that make her heart race.Read Full Story
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Boulder blocking Smith Rock trail takes big tumble
Updated On: Feb 22 2014 10:31:31 PM CST
The boulder blocking part of the Misery Ridge trail at Smith Rock State Park has been moved, and it was quite a sight
"It started with a report of the boulder and then an assessment of the danger, the potential danger to the public," Smith Rock Park Manager Scott Brown said Friday.
Just after 8:30 Friday morning, a crew from Aspen Creek Enterprises made the hike up the steep trail to the boulder.
Once crews reached the massive rock -- which was 11 feet tall, 11 feet long and 7 feet thick -- they began using jacks and blocks similar to what you use for your car.
After a few hours, a horn blast signaled that the boulder was about to tumble down the nearly 200-yard embankment toward the Crooked River.
"The more we went, the lighter it was getting -- the jacks just fell, and away it went," Aspen Creek Enterprises Co-Owner Les Cardwell said afterward.
"Once we saw some of that rock coming out from underneath it, we knew it was time to go," Brown said. "That was a time to just step back and watch."
Cardwell added, "As a kid, you always rolled boulders off the top of a cliff -- but nothing like that. It was fun."
It took just 19 seconds for the rock to make it's way from its perch to its landing spot, breaking apart on the way down.
The park has named the boulder after a former park employee, Jay Walters. The piece now resting in the river is known as Big Jay.
The trails were reopened Friday evening, shortly after 6 p.m..
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Medieval Skulls Found in Coventry's Old Grammar School
The excavation of the Grade I listed building is part of an £8.5m scheme to restore the building and extend the neighbouring Transport Museum. Experts described the finds as "surprising".
Source & Full Story
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Yes, we're very excited David Lynch and Lauren Bacall are coming to AFI. But, c'mon, so's Ron Livingston. Yeeaaah. We just received the complete schedule for the inaugural AFI Dallas International film festival, which opens with a screening of Music Within at the Majestic Theater on March 22 and clo ... More >>
Robert and Jill have an Affair to remember
Ron Shelton tries to mock the L.A. cop buddy movie
In Goldmember, Myers' mojo is running low
Crazy in Alabama is two movies in one, and both are knockoffs
Kevin Bacon hasn't been in every movie ever made -- it just feels like it
Austin Powers can go shag himself
It's no secret--Austin Powers is one swingin' mess


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Welcome to Penn State Hershey Abdominal Transplant Surgery
Since 1982, Penn State Milton S. Hershey Medical Center has been a leader in abdominal organ transplants. The first kidney transplant was a living related donation from father to daughter. The Medical Center expanded transplant services to include kidney/pancreas and liver transplantation.
At Penn State Milton S. Hershey Medical Center, you will find the largest, most experienced transplant team and support staff in central Pennsylvania. In addition, the transplant team has access to a wide variety of medical and surgical services to support any special care needs that may arise following transplantation.
Meyers receives $100,000 grant to advance breast cancer research
The PA Breast Cancer Coalition has presented $100,000 to Craig Meyers of Penn State College of Medicine. Meyers' research focuses on using the adeno-associated virus type 2, or AAV2, to kill breast cancer cells in certain types of tumors.More...
Lecture, workshop to kick off celebration of new office
The new Office of Inter-Professional Collaborative Education and Teamwork kick-off celebration will be held from 1:30 to 3:30 p.m. Wednesday, Dec.10, at the University Conference Center on the Penn State Hershey campus.More...
The Medical Minute: Services for adults with autism 'a pressing priority'
In the early 1990s, autism awareness kicked into high gear, and Pennsylvania responded by developing programs and services to meet the needs of newly diagnosed children. Now, those children have become young adults, and the medical community faces its next challenge -- how to serve adults with autism.More...
Spin for THON 2015 will burn calories, raise funds Nov. 28
Start the holiday season off right and spin off turkey and stuffing from Thanksgiving dinner while raising money at Spin for THON 2015. One-hour spin classes will run from 8:30 a.m. to 1:30 p.m. on Friday, Nov. 28 at the University Fitness Center on the Penn State Hershey campus.More...