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Grazia Daily has JUST arrived at the Topshop Unique fashion show where we're being directed inside by handsome men in boiler suits. Hmmm, we like.
In celebration of their 20th season, the brand is showcasing their S/S '11 collection at Waterloo's former Eurostar terminal so of course, we had to pop down and check out the venue. And just look at what's going down inside the vast space...
Filmed on a Flip Mino HD www.theflip.com
Yes, we've snuck backstage to see the pre-show preparations that are already well underway...
For starters, we watch as the models' hair, which was tightly plaited early this morning, is now being released for a mega crimping effect. Oooh yes, unique indeed!
The 'crimps' are then combed out to create enormous afros with colourful hair extensions added in for extra oomph. How cool?
Next, we turn to the manucurists who are hard at work with the ol' glittery nails, disco diva stylee.
WOW! Coco Rocha is walking in the show! We cannot wait to see the newly wed on the catwalk and in those crazy hippy flares!
Filmed on a Flip Mino HD www.theflip.com
Make-up supremo, Hannah Murray talks us through the beauty look for the collection. Her team is using Topshop products (natch) to create a seventies look with 'sick' cherry red lips and bare eyes with just a touch of highlighter. 'It's much more grown up than last season,' she explains, 'but still that cool Topshop look.' Excellent news, Hannah. And yes, cherry lips sounds rather good to us...
Leather tassles, giant crystals and polarised sunnies on the accessories table. Hm, are we going back to Woodstock? We think yes!
Blimey! Check out those giant perspex wedges, complete with tassles. Start praying for no head-over-heel trip ups, like now!
Ooh, and who's this? None other than Yasmin Le Bon's daughter, Amber lining up alongside Coco Rocha! Well who'da thunk it?
The models, kitted out in fluffy bathrobes, are lining up in preparation for the run through. Despite all the shouting for the girls to get in line, the atmosphere is pretty calm and everything appears to be organised. Yep, no backstage tizzies at Topshop Unique (how disappointing!).
Filmed on a Flip Mino HD www.theflip.com
We've just had a sneaky tip off that the music is going to be a mixture of Edward Scissorhands and that infamous ol' Warlrous of Luuurve, Barry White. What a, er, groovy mix! And what on earth could this tell us about the collection, eh?
Having ventured from the backstage area, we get a glimpse of the ginormous catwalk space, in between the train tracks and under the beee-yoodifull roof in the old station. And what a venue it is! Plus, all the guests get a free silver bag jam-packed with Topshop beauty goodies. Wicked!
Now the guests are filtering in for some Topshop cuisine before the show starts. So far, we've celeb-spotted a pregnant and poncho-ed Lily Allen, Pixie Geldof with pal Nick Grimshaw, Nicola Roberts and Shingai of The Noisettes. Take your FROW seats now, peeps...
Are they waiting on the platform for a train? No sillies, it's the guests waiting for the show to start. Literally a matter of minutes now... Watch this space for our full report on the show itself coming soon!
PS. Don't forget to tune into our LIVE Twitter feed to keep up to speed with the latest London Fashion Week goings on.


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Author Archives: Emma Carter← Older posts
Different views from two women in the White House
Women Still Can't Have It All: Whining or Realistic? Read two views from The White House. Continue readingPosted in News, Uncategorized, Women in Business in the Media Tagged advice for women in business, business leadership, equality for women, Female business leaders, gender agenda, women on boards |
I would like to thank…
I would like to thank…Emma Carter does a bit of research to help the WiB finalists perfect their acceptance speech! Continue readingPosted in News, Upcoming Events Tagged business awards, Women in Business Awards |
Royal Mail chief backs staff quotas for women
Royal Mail chief executive, Moya Greene is publicly backing recruitment quotas for women in the workplace – including the boardroom. Continue readingPosted in News, Women in Business in the Media Tagged equality for women, quotas for women, The Guardian, women on boards quotas |
What will your business look like in 2020?
With the changing roles of people within organisations as well as the new options that technology brings to the way we do business, what will your business look like in 2020? Continue readingPosted in Blog, News Tagged advice for women in business, business leadership, business management, marketing |
Women are kick-starting growth by mentoring others
The Home office has announced some high profile names that have joined in to promote mentoring in the UK. Specsavers founder Dame Mary Perkins and Hallett Retail founder Wendy Hallett are among those named as inspirational mentoring champions. £2m help … Continue readingPosted in News, Women in Business in the Media Tagged advice for women in business, business advice, business finance, business leadership, business mentoring, business support for women, Female business leaders, Forward Ladies, start up businesses |
WiBA 2012 – Have you nominated yourself yet?
The unthinkable could happen – you could win! My ex-boss sent me a picture text message last week. It said "remember this?" Wow! It brought back such a rush of happy emotions. It was a photograph of us both, dressed up … Continue readingPosted in Blog Tagged business awards, business leadership, business networking, business support, female entrepreneurs |
Technology brings 'anywhere workplaces' and shrinking office spaces
Read how technology is bringing 'anywhere workplaces' and shrinking office spaces for online retailer Zappos. Continue readingPosted in News Tagged business advice, business leadership, business management, business support |
Credit Control – The Rules
Forward Lady Rashmi Dubé of Liquid Recovery tells us the do's and don'ts of credit control. Continue readingPosted in Finance Tips, Resources, Tips Tagged advice for women in business, business finance |
Forward Ladies Wedding Commission
Forward Ladies Meet for Cake! When Forward Lady Frances Wells married her long term partner, Dr Simon Cross, she knew a partnership of a different kind was also in order. Frances commissioned recently joined Forward Lady Claire Kemp – architect-turned-cake-maker-extraordinaire … Continue readingPosted in News, Women in Business in the Media Tagged business networking, female entrepreneurs, Forward Ladies, networking, peer group business support |
First woman to command Royal Navy warship
Sarah West will become the first woman to take command of a major British warship. The Royal Navy (previously for men only) has made steps in recent years to widen its appeal to women and has described this as an historic … Continue readingPosted in News, Women in Business in the Media Tagged equality for women, Female business leaders, female role models in business, The Guardian | ← Older posts
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Women ONLY panel discussing the news on BBC! WOW!
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subset: commoncrawl


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CIDEIM is a non-profit, non-governmental organization dedicated to biomedical research in infectious diseases and the development of research capability. CIDEIM is a key partner of TDR and PAHO for the dissemination of the course Effective project planning and evaluation in biomedical research.
Honduras: New cohort course for EPPE, 2014. Spanish version here.
Press Release: Honduras offers new course on PEEP.
Last Updated on Friday, 26 September 2014 08:13


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The entire tour from start to finish was absolutely fantastic. We had never seen the Great Ocean Road or any of its many amazing attractions and found it to be incredible… thanks so much to Gray Line.
Mick & Lesley M. on the Great Ocean Road tour ex Melbourne, October 2011


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Sea Salt vs Kosher Salt
What are the major differences and should they be used for different purposes? I keep going back and forth between buying and using them.
The biggest difference between the two is the size of the grain. Usually but not always, sea salt is fine grained. For most cooking purposes, it doesn't make much difference in flavor.
The reason chefs like kosher salt is that it is easier to administer with your hand. Because it has a larger grain, it isn't as easy to over salt.
By the way, most salt, including kosher is sea salt.
re: Hank Hanover
Along with the size of the grain the big difference is the flavor. Kosher salt is just NaCl, salt. Sea salt is salt with additional minerals from the region it was cultivated. So Kosher salt tastes like salt and sea salt taste salty with other flavors.
re: Hank Hanover
"By the way, most salt, including kosher is sea salt"
That may the case where you are. But in many parts of the world, including here in the UK, most salt is mined and sea salt is regarded as a specialist commodity. FWIW, as far as I know, "kosher salt" seems to be a specifically north American product
re: Harters
The salt mined a few hrs from me is definitely not sea salt.
re: itryalot
Well, it was hundreds of million years ago.
re: kmcarr
re: scubadoo97
Does it have the same flavour intensity as salt that is mined from current sea? I would think that there would be some difference, although I admit I could be out to lunch on this!
re: itryalot
The mineral content of unrefined salt from different sources will vary, and they'll taste different from each other, but that's true of sea salt as well as mined salt. So while you could tell one salt was "different" from another in a blind tasting, I doubt anyone could distinguish sea salt from mined salt per se. If they're heavily refined, I doubt anyone could distinguish one from the other apart from grain shape and size.
re: itryalot
There is no variation in salt "intensity." Unlike spices, which can have volatile oils that can lose flavor when exposed to air or changes in temperature, salt is a mineral that is unaltered by exposure to air. So while a pepper mill may serve a function by keeping peppercorns whole and unexposed until needed, a salt mill just breaks big pieces into little pieces. There's no "freshness" to be considered with salt.
And all salt is sea salt, it's just a matter of when it was last in the sea.
re: ferret
Salt can absorb thngsthat make for a different kind nuaNCE.
re: Hank Hanover
Supermarket salt, either kosher or table, is not sea salt. Salt is mined in the US, grain size aside; otherwise it would be labeled as coarse or fine sea salt, not kosher or table.
I also find that sea salt does have a different flavor aspect as compared to regular salt, as melo7 pointed out.
For the OP, I prefer using kosher for general seasoning, but do have table salt for baking and fine sea salt for when I'm feeling it would be appropriate. Having all three basics in your kitchen to start with is just fine.
re: bushwickgirl
Well, technically speaking, all salt is "sea salt". Salt that is mined today was, at one time, a component of a sea. But there are differences, however subtle, between "sea" salt and mined salts. The differences are in the trace minerals that can be found in each, depending on the region from which they were harvested. Frankly, I seriously doubt that anyone has a pallet so sophisticated as to be able to distinguish one "sea" salt from another, but that's a matter of opinion that would require a double blind study. The major difference in salt is its granular size and shape and whether or not is has additives (i.e. iodized salt). Very fine salts (pickling salts, etc.) dissolve more quickly and are preferred when a salty solution is desired. The medium grain salts (e.g table salt) are general use products that work well for nearly all applications. Recipes that list amounts of salt by their mass (tsp. tbsp. etc.) typically refer to table salt unless otherwise stipulated. Kosher salt can be used as an ingredient in recipe preparation or as a finishing salt. I use it both ways and I like to use it as a finishing salt to offer the diner that slight crunch of the salt when enjoying certain foods. Of course, there are coarser salts available but I don't personally use them (except perhaps to make ice cream - rock salt) in cooking.
re: bushwickgirl
The Leslie salt company harvests sea salt in Fremont, Newark and Alviso, California at the very south east part of San Francisco bay.
I suppose it is possible they have shut down operations in the last few years. Here is a link to the Leslie Salt company. It shows some pictures of the mountain of salt I used to drive by every morning on the freeway. It also shows the evaporation ponds. Those things were interesting as they evaporated, they would turn all kinds of colors.
I believe they are associated with Morton Salt now but I am not sure on that.
As far as flavor, I assume you are correct that minerals affect the taste of salt. I suspect the minerals depend on where the salt was harvested whether it is harvested from the sea or mined in Salzburg or the pink salt mined in the Himalayas
One of the sillier things l collect from my travels is salt. While l admit my palate is unable to tell much flavor variation between the many l have, l can usually tell which one l am using by the texture. For example the above mentioned Malden and a similar product from Scotland Halen Mon are flaked salt, thus a very small flattish bit of salt is unmistakable when used a finishing salt as the texture is that of a shaved piece of salt. Besides the panache of the various salts they add a gentle crunch to a food that is totally different than mined salt. The example here is France is currently a 'hot' flavor of ice cream is caramel with teeny chips of sea salt in it, wonderful. My current favorite salt is fleur de sel from Slovenia, very gentle crunch from impossibly small crystals yet almost fluffy .Fleur de sel is the evaporated salt at the top of the pile and has less clay and impurities, thus usually whiter and flakier than the stuff on the bottom. l had been taught that kosher salt is the same as mined normal table salt except kosher. Also unless you do not eat seafoo3 or 4 times a year, iodized is not necessary and really tastes terrible.
re: Delucacheesemonger
Actually Halen Mon is Welsh, not Scottish.
It's produced on the island of Ynys Mon and the name means, simply, "salt from Mon".
Superior to Maldon, IMO.
re: Harters
Damn, not with my Halen, so guessed, obviously incorrect, thanks. l also like it better than Malden
re: Delucacheesemonger
FWIW, Ynys Mon in English is the "Island of Anglesey" (off the North Wales coast, about 90 minutes from me)
As for your question about the different purposes for them, I think you are best off using kosher salt to cook with, and using sea salt as a finishing salt.
Since you apparently have tried both, do you notice any difference?
There are two potential differences:
density - there are 2 main brands of kosher salt, with different densities (due to different crystal shapes). Both are less dense than fine table salt. Sea salt comes in different grain sizes, and presumably different densities.
taste - setting aside the difference due to grain size (large ones have a crunch and dissolve slower), the only taste difference will be due to minor mineral variations in the sea salt. I don't taste any difference.
I have grocery store sea salt and I have Morton's kosher salt in my pantry. I have never cooked anything where I wanted the crunch of salt. I haven't noticed any real difference in taste.
I know that a teaspoon of the grocery sea salt has more salt than kosher. Unless I am concerned about over salting, I use the one that is convenient. If I am concerned about over salting, I use the kosher.
re: Hank Hanover
I love a slight crunch of salt topping my foccacia recipe. Have tried various types, and settled on flaked salt. Adds a nice textural element to the bread and olive oil.
I dug up this thread by search seeking to find out if sea salt is "saltier" than kosher salt. I know there are multiple sources, e.g., Wiki, etc. that say no, that the only difference is grain size and therefore weight-per-volume. However...
Last night I made brine per Thomas Keller's Bouchon. He calls therein for a cup of kosher salt in 1 gallon of water. This I did, except the only coarse-grained salt I had was sea salt. Keller also says the pork should be brined for 24 hours. This I also did.
It grilled up fine, looked great, but was inedibly salty. I even trimmed down to the center and tasted, because I couldn't bear throwing the pork out unused.
What happened? The sea salt *was* coarse. Keller's a genius, and detail oriented. Was it a misprint (at p. 224)--did he *mean* "2-4 hours" and it got printed "24 hours"?
Anyone have any explanation?
re: kaleokahu
Is this a pork loin or tenderloin? Or are you talking about a pork chop?
24 hours does seem like an excessive amount of time...
re: darrentran87
Hi, darrentran87:
These were chops, 1.5 inches thick.
re: kaleokahu
Oh no, in that case, it very well may have been a editing error; sucks. I would never, ever brine a 1.5 inch pork chop for 24 hours, sorry to say. Two to four (2-4) hours sounds just about perfect. Chef Keller should send you some good California pork chops, just to assuage your ire.
Keller is a genius, yes, but obviously the book's copyeditor is not.
re: kaleokahu
This blogger didn't have problems:
re: kaleokahu
There is no difference, on a molecular level or otherwise between "kosher" and "sea" salt. It is, as you noted, purely a difference in weight/volume. Adding to the confusion, not all kosher salts are the same. Morton's is denser than Diamond, so you'd substitute 1/2 cup table salt for 1 cup Diamond or roughly 4/5 of a cup of table salt for Morton.
As for your sea salt, I can't even guess what a conversion would be.
Keep in mind, all salt is identical in taste and function, it's just the size that differs. As for "gourmet" salts, they're just plain salt with indigenous dirt included - some of which has detectable taste and some of which is just dirt.
re: ferret
I live in a part of México where there is no "kosher salt" for sale, but I can buy coarse sea salt from Colima for less than a dollar a kilo! (Of course, when it gets to the gourmet shop, the price goes up considerably.) I use the sea salt for everything, including pickling and brining. You do have to understand the difference in volume and weight when you convert a recipe, but I haven't had any problems guessing. I have a salt grinder, but almost always use the salt in its course crystal form when cooking or seasoning food.
re: kaleokahu
is a pdf from cooks illustrated about brining, with some guidelines as to time (per pound of meat) and ratios. They discuss the differences in salt density, but they really should give ratios by weight .
Ruhlman's Ratios specifies 1 part salt, 20 parts water (by weight
)'tast like soup that has too much salt in it'
4-6 hrs for chops, 12-24 for loins
Regarding time they say 1 hr/lb, no more than 8hrs, and use the size of individual pieces (e.g. if using chops). The ratio of surface area to thickness is an important variable. Your use of chops is quite a different case from the blogger who brined a 4lb roast.
re: kaleokahu
Another pork chop brining thread
re: kaleokahu
That does seem like a very long time for pork to be brining when cut in chops.
re: itryalot
Hi, itryalot:
Yes, it [24 hours] seems like a long time now to me as well. Assuming Keller's brine is a good salinity level 1C/gal, my 2 pounds of chops were half of the recipe's 4 pounds, and taking the silverskin of the latter into account, probably about the same surface area.
So..., 12 hours? If it's 1 hour/pound, who's gonna let Keller know his roast is in the brine 6x too long? ;)
re: kaleokahu
Never assume with Keller. It would be important to know the exact % of salt in his brine.
re: kaleokahu
Where the 2 pounds of chops in piece?
re: kaleokahu
Salts vary not only by grain size/coarseness, but also by grain shape and how compact the crystals are.
I'd bet dollars to doughnuts that a cup of your coarse sea salt would still weigh a good deal more than a cup of most coarse kosher salts.
re: cowboyardee
That's why you should use weights not volume of salt when making a brine.
re: scubadoo97
Hi, scubadoo97: "...you should use weights not volume..."
Good advice. Now tell Keller and other authors to give the salt measures by weight, and brine by salinity.
My chops were *so incredibly* salty, it makes me wonder: Are mini- and micro-measures (e.g., 1t or 1 pinch) of different salt grinds similarly skewing results and recipes?
Is there a generalizable rule, expressed as a %, how much more fine tablesalt weighs than coarse kosher salt? Someone with an accurate digital scale, why don't you weigh a cup of each? Remember to tare...
re: kaleokahu
As I noted above, Diamond Kosher is roughly half as dense as table salt while Morton Kosher is about 80% as dense.
re: ferret
Thanks for doing the math.
Since salt is salt, and the coarseness of my sea salt is indistinguishable from the kosher salt I just bought, I'm right back where I started. I need a gram scale, I guess.
re: kaleokahu
This 'about bbq' claims a 'traditional brine' is 1cup table salt per gallon of water, which they explain is 10 oz of salt. On the other hand if I use Ruhlman's 20:1 ratio, I get 6 oz of salt, which is between a cup of Morton's Kosher and Diamond Kosher. Keller is probably using one of the Kosher salts.
How much does a cup of your salt weigh?
recommends brining thick cut chops 2-4 hrs.
re: paulj
Hi, paulj:
My gram scale I use for my winemaking chemicals is at the winery, so I'll have to retreive it and measure.
LOL, now I AM full-circle, wondering again if it should have been "2-4" rather than "24" in the recipe. Yes, Keller calls for kosher salt, but doesn't say what kind/grind/density, etc.
re: kaleokahu
Here is a table to calculate the % of salt in a brine
Look at Table 1, column (3) and (4)
And another site with an easy to read table and recommendations for different proteins.
I would have never have thought Keller would not list by weight. He is such a detailed guy
re: scubadoo97
Same topic from Jan 2010
This poster claims he use Diamond
lists an Adhoc chicken brine with '2 cups (10 ounces) kosher salt' for 2 gallons. That's consistent with using Diamond.
re: paulj
Diamond is usually preferred in cooking because of its dramatically different density. Morton's is pretty close to table salt so it doesn't give you any unique benefits.
This article conducts its own comparison of the density of different salts (about halfway down the page):
Personally, I don't know too much about salt - not yet anyway.
For those interested in salt, here are some links:
An audio clip (about 5 min long) from The Splendid Table of Lynne interviewing the author of a book about salt -
The book on amazon -
EDIT - Apparently the audio link might not automatically go to the 15:35 min mark for the start of the interview. It did for me the first time I went there, but the second time I had to "fast forward" using the slider.


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November 29, 2014
UPDATE: Mon 11:03 AM, Nov. 18, 2013
The Marathon County Sheriff's Department has released the name of a 29-year-old pedestrian killed after being struck by a semi early Saturday morning.
Investigators say Brandon Sargent died at a Marshfield hospital.
The crash remains under investigations. Authorities could not comment whether charges will be filed or if drugs or alcohol were factors in the crash.
ORIGINAL STORY: Sat 2:29 PM, Nov. 16, 2013
A 29-year old man is dead after being struck by a semi-truck near Abbotsford.
The Marathon County Sheriff's Department tells NewsChannel 7 the call came in around 4:10 Saturday morning. A semi truck traveling east on Highway 29 hit a pedestrian near Hiline Avenue. The pedestrian was transported to St. Joseph's Hospital in Marshfield.
The Marathon County Sheriff's Department is still investigating the accident. The names of those involved have not yet been released.
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What is Qwikipedia?
Ever been on Wikipedia to look up an article? More often than not, we start with one topic, click a few links and within no time are reading about something else.
Qwikipedia is a game that tries to quench this curiosity in us. The objective is to get to a particular wiki page, starting from a specific article, using minimal clicks. There is no single correct answer, so we might surprise ourselves by finding new routes each time!
Saturday's Surfer
Galapagos Islands —> Ford Model T
Galapagos Islands
All aboard! We are now in the Galapagos Islands. These volcanic islands are distributed around the equator in the Pacific Ocean and belong to Ecuador. The sights to see include a national park and a marine reserve. There's something quite special about these geologically-young islands and the wealth of wildlife. It was here that Charles Darwin conducted some important research for his theory of evolution. The group has 13 main islands and one of the islands richest in wildlife is San Cristobal island, the first one that Darwin visited. It hosts sea lions, marine iguanas and tropical birds. The island is named after St. Christopher, the patron saint of sea-farers.
St. Christopher
Say a prayer, quick, for now we are in the company of a Saint Christopher, a martyr who lived in the 3rd century. Legend says that he served people by helping them cross a dangerous river. One day, he was helping a child cross the river. The child grew heavier and heavier and it took all of Saint Christopher's strength to take him over to the other side. In the end, the child revealed himself as Christ. Inspired by this revelation, Christopher went to several places to spread the word of Christ. This angered a local king who wanted him to serve another God. When Christopher refused, he was killed. Today, he is revered as a saint who helped other people undertake journeys even at his own risk. So some devotees have a miniature of the saint on their automobile dashboards.
Jump on, tighten your seat belts. An automobile, auto car or a motor car is a wheeled motor vehicle used for transporting passengers. The word automobile comes, via the French automobile from the Greek word 'auto' (self) and the Latin mobilis (movable), meaning a vehicle that moves itself. Nicolas-Joseph Cugnot is credited with building the first full-scale automobile in 1769; he created a steam-powered tricycle. Automobiles were expensive to make but technology has changed that. The Ford Model T (in production from 1908 – 1927) was the first car in America that was considered more or less affordable. Today, cars are often considered a necessity and have become affordable for many people.
Ford Model T
Here's a little history on the affordable Ford Model T. Henry Ford's Ford Motor Company manufactured the car. It opened the automobile market to middle-class buyers in the U.S. then. The reason it was affordable was because Henry Ford went in for assembly line manufacturing rather than individual handcrafting. That means more cars could be made within a shorter time. The model has been named the most influential car of the 20th century in an international poll. And that ends our journey for today!
So the path that we have traversed today is:
Galapagos Islands —> St. Christopher —> Automobile —> Ford Model T
Three clicks!
Here's Monday's question:
Monday's Marauder
Gaza Strip —> Wii
Do send in your paths for the above question to firstname.lastname@example.com with the subject "Qwikipedia". Do include your name, class and school!
Raviteja Jagadish of class VIII, Venkat International Public School and
Binu Muraleedharan Nair of class 11, Nehru Memorial Model School, Kadakkal have found a path for Friday's Free rider. The route they traced was Solar eclipse —> Indian Ocean —> Japan —> Yoshihiko Noda.


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Internship Allows Ankenbrandt to Connect with Baseball Players
A member of Albion College's Carl A. Gerstacker Institute for Business and Management and the Briton baseball team, Matt Ankenbrandt, '12, spent the spring semester in the batter's box swinging for an internship to complete his academic requirements.
The perfect pitch for Ankenbrandt's skill set – combining his excellent interpersonal skills and passion for baseball – was delivered like a hanging curveball in April when Dugout Media tabbed the Grandville native for a marketing position on one of its Baseball Youth Fanfest Mobile Tours. Ankenbrandt's tour is set up through mid-August at the Cooperstown All-Star Village in upstate New York, situated a sharp line drive from the National Baseball Hall of Fame. A catcher for the Britons, Ankenbrandt talks to players ages 7-13 who visit Cooperstown for tournaments about the Akadema products he uses on the diamond.


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Morning Walkthrough: Doc knew all along
The Celtics have gotten rid of their morning walkthrough, but that doesn't mean we have to. Here are a few Celtics links, and maybe even an NBA link or two, to help wake you up and get you focused for the day.
Adrian Wojnarowski, Yahoo! – "Two years ago, Rivers' job was to temper the wild expectations of bringing together the Big Three. This time, it was to get these Celtics to believe again. As the Celtics lulled midway through the season, this was the hardest job of all. Around the coach, panic sometimes set in. Assistant coaches barked that Rivers needed to be tougher on the players, that they had too many bad habits that would come back to haunt them. The players themselves would make mistakes on the floor, miss assignments on defense, get destroyed on the boards and retreat to the locker room angry, lost and disillusioned. The players cried for change, but Rivers never gave into any of it. 'When things went bad, we kind of fight a little bit,' Allen said. ''We need to do this. … We need to do that,'' Allen said. Every time, Rivers would march into the locker room and insist, 'We're not changing anything.' Over and over, Rivers would tell them they were the best defensive team in the NBA. He would tell them they still had the core of the '08 champions, and no one had ever beaten them when the starting five had been together. They watched the Cleveland Cavaliers make dramatic change to their lineup and fail. They watched Orlando make the move for Vince Carter and watched him completely crumble under the burden of expectations in the conference finals. 'But the one constant Boston had as a contender was that we had the same starting five,' Pierce said. Rivers always talked about it, always told them, 'I like this team guys.' They loved him for it, too. Deep down, they never lost sight of the fact Rivers always fought for them, that he never stopped selling the locker room on the belief that when together, when whole, they were still champions. 'He stuck to the script the whole time,' Allen said. 'There may have been a point when we were wavering, but … he believed in us.'"
Rich Levine, CSNNE – "As the season wore on and the Celtics struggles progressed, Rivers' words of positivity and encouragement were as consistent as his team's apathy. Things looked bleaker by the day, but his tone never changed. He believed in what he had, and refused to let anything — even reality, some thought — convince him of anything different. And on Friday night, as the final seconds ticked down on Boston's series-sealing win over Orlando — one where the Celtics never showed a glimpse of a late-game collapse, ousted their second straight elite opponent and did so thanks to major contributions from Robinson — their coach's constant, almost dogmatic, rose-colored confidence finally made sense. Eternal optimist? How about Doc Rivers: Modern day prophet."
Bob Ryan, Boston Globe – "Dwyane Wade will be huddling with his divorce lawyers. LeBron James will be preparing for The Great Recruiting Tour. And Dwight Howard will be sharpening his elbows. But if they get an idle moment or two, those three members of the All-NBA team will rendezvous in Hilton Head, or some such getaway, to watch the Boston Celtics play for the NBA championship."
Chris Sheridan, ESPN – "'If you come off the two series they just had, I mean they beat two very good teams, and they made us look like we weren't very good teams, OK?' Van Gundy said. 'Cleveland was upset with the way they played, and we're certainly upset with the way we played. But when you go through two series like that, I think you have to be fair and say a lot of it had to do with them, and they are playing very, very well right now.' The closeout game came four nights later than it could have, and Boston emerged from this series with a lot more bumps and bruises than they might have had if they had finished this thing off with a sweep as it appeared they would after taking the first three games. But out of that adversity emerged a positive, a night when the Celtics discovered that Nate Robinson could indeed be the x-factor in the postseason that they thought he would be when they acquired him from New York back at the trading deadline. After Rajon Rondo crashed to the hardwood and bruised his tailbone late in a first quarter in which he was once again dominant, Robinson took over the quarterbacking duties to start the second period and was the difference maker in this game."
Kirk Minihane, WEEI – "Nate. Well, even in this game, which is easily his finest NBA moment not involving jumping over a chair, you could see why he's tough to trust. A super-emotional kind of player, and he lets the moment control him. Worked great in Game 6, but he was starting to force the issue a little too much at the end. Nice job by Doc to recognize that and get Rondo back in the game late in the second quarter. Who knows if Robinson can help the Celtics in the finals, but I suspect he's moved into a "Let's give him two or three minutes and see if he's got something" role. But he'll be on the shortest of leashes. Doc isn't giving Nate any time to find his rhythm. in the NBA Finals, not if that means that Rondo is on the bench."
Mark Murphy, Boston Herald – "'The first thing we said when we got into the locker room was this is where we thought we would be,' Rivers said. 'This is what we talked about before the season started. And you know, we did go through some tough times. We started out so well. I thought after 28 games you could say we were the best team in the NBA, but after that we had injuries and fell apart – we had trouble finding ourselves. But we kept saying as a staff, it's in us. We've got to try and get it back out of us.' Vindication arrived last night, when the most varied Celtics cast of the Eastern Conference finals made survival possible."
Dan Shaughnessy, Boston Globe – "Invented by Walter Brown in 1946 and made great by Red Auerbach and Bill Russell, the Celtics are the team that rarely lets you down when it matters most. They don't choke, they rarely lose Game 7s, and they certainly don't blow a series in which they lead three games to none. And that is why it comes as no surprise that the Green Team dismantled the Magic on the fabled parquet floor last night. On a night when pundits and poets speculated about an epic fold and exposure of old bones, the Celtics throttled Orlando, 96-84, in Game 6 to advance to the NBA Finals for the 21st time since 1957. The Celtics are 17-3 in the championship round and will play either the Los Angeles Lakers or the Phoenix Suns (LA leads, 3-2, going into tonight's game), beginning Thursday night at the home of the Western Conference winner. Former Celtic and NBA MVP Dave Cowens, who would have fit in nicely with this crew, was on hand to present the conference championship trophy to owner Wyc Grousbeck. Cowens urged the Celtics to 'go out there on behalf of the NBA and Red Auerbach and all Celtics present and past and bring home No. 18.'"
Gary Washburn, Boston Globe – "Robinson's game has never been doubted. When those jumpers are falling, he can be one of the game's most explosive players, a 5-foot-9-inch dynamo of excitement, just as he was during the Celtics' 96-84 Game 6 Eastern Conference finals-clinching win over the Orlando Magic. But conforming to Boston's system was eerily like a public school kid adjusting to private school. He didn't favor the dress code or the authority. Celtics coach Doc Rivers believed Robinson would flourish with increased discipline and a new environment. Instead, he rebelled at times. Rivers's patience grew short. Things Robinson got away with in public school he tried with the Celtics, and that annoyed the coach. Robinson did not truly embrace the defensive system. He made poor on-court decisions and his immature actions in the locker room stunned Rivers. So for most of the final month and postseason, Robinson was relegated to the bench. Yet, Rivers repeated that one game during the playoffs Robinson was going to make a difference. And last night was the night."
Ron Borges, Boston Herald – "'They actually made their big run with Rondo sitting on the bench,' Magic coach Stan Van Gundy said. 'I'm not up here saying they're a better team without Rajon Rondo, but tonight they were in the first half. Nate Robinson was great. In an absolutely huge game he stepped up and played great.' As Robinson rained on the Magic, he was reminded that all things come to those who wait – even if the wait seems endless. 'God gave me a lot of strength just to be humble in this whole situation,' said Robinson, who arrived at midseason after being banished by New York Knicks coach Mike D'Antoni. 'I was like Atlas. It felt like the whole world was on my shoulders. You know deep down in your heart you're good enough to play, but you're not playing. Even my kids asked, 'Daddy, why don't you play?' That's tough. Now they can say, 'My daddy went to the Finals.' '"
Chris Forsberg, ESPNBoston – "Celtics forward Rasheed Wallace and guard Rajon Rondo both tweaked their backs during Friday's Game 6 and both are expected to utilize the extended layoff before the Finals to nurse themselves back to health. [...] '[Rondo is] going to be OK, I'm more concerned with Rasheed, honestly,' said Rivers. 'Rasheed got tight, you could see it. I will say this about Rasheed and [Glen Davis], neither one of them was in great shape tonight. You could see that. Rasheed could not move. He looked old tonight because of his back. And I told him when he came back. You could see him in pain, and I said, 'Thank you for giving me the minutes you gave me.' So that's our concern, but we have time, so I think by Thursday we'll be good.'"
Gary Dzen, Boston Globe – "Pierce on getting back to the Finals: 'Man it's a great feeling. You never take these moments for granted. This is an opportunity that I have for my second trip to the Finals. Knowing that a lot of guys never made it. So we're real excited about this. Going to soak it all up. Going to enjoy it. There's nothing like it. Being the only team ‑‑ one of the last teams standing. All 28 NBA teams got to watch us now. So we never take these moments for granted. Especially at this point in my career where it's winding down. I can see the light at the end of the tunnel, to get back here is a great accomplishment, but even greater if we win another one.'"
Julian Benbow, Boston Globe – "Before the season started, the Cleveland Cavaliers were anointed the favorite in the East, if not the league. But Celtics coach Doc Rivers constantly told his team that the Magic were the best team in the East, and if the Celtics were going to get back to the Finals, they would have to go through Orlando. After tearing through the first three games, the Celtics faltered trying to close the series out. It took them three attempts to slam the door, but ultimately, the Celtics paved the road to their second Finals in three seasons the same way they did the first time: through defense. 'They were tough,' Rivers said. 'We came in this year thinking that this was the team that we were going to have to beat. Everyone else talked about other teams. We believed that this was the team we were going to have to beat.'"
Peter May, ESPN – "'They're a very unselfish team. They don't care where it comes from,' Van Gundy said. 'In the last series, they really rode Kevin Garnett in the post. I thought we took a lot of his post-ups away so they went other places. Nobody seems the least bit concerned by that. You've got to give them a lot of credit. I think they did a great job at both ends of the floor against us.' Paul Pierce must have been happy to see LeBron James pondering his future instead of focusing on stopping the Celtics captain. Pierce scored a game-high 31 points in Boston's Game 6 victory, continuing to excel on isolation plays against the Magic. Game 6 was another example of this. How many out there put Nate Robinson on their Fantasy team for the clincher? In the first five games, he had played 16 minutes and scored 6 points. He then went out and, with Rajon Rondo ailing, torched the Magic for 13 points in the second quarter. Pierce and Ray Allen took over from there. There still is one more series to play. Rivers acknowledged that the great Celtics championship teams of the past have won titles in bunches. The Russell-era Celtics won 11. The Havlicek-Cowens era Celtics won two. The Bird-McHale-Parish era Celtics won three. This group has one — and counting 'Obviously, one is special but the other groups have a couple, and we'd love to join that club. But we've got a tough road. Phoenix or the Lakers, it's not going to be easy for us,' Rivers said."
Michael Whitner, Boston Globe – "Tired of hearing increasing whispers of a possible collapse after the Celtics watched their 3-0 series lead cut to 3-2, Pierce said he didn't put much stock in what was being said. No NBA team has ever come back from a 3-0 series deficit. Boston fans saw it happen in hockey two weeks ago, when the Bruins dropped four straight to the Flyers after taking a 3-0 lead. 'I never think negatively — about losing, about being up 3-0 and something tragic happening,' Pierce said. 'This is not hockey, this is basketball. It'll happen one day [in the NBA]; I'm just glad we could prolong it one more year.'"
Dan Duggan, Boston Herald – "Howard assumed a villain role reminiscent of former Pistons forward Bill Laimbeer with a few well-placed elbows during the series. He was called for a flagrant foul for a hard takedown of Paul Pierce in Game 2 and picked up another when his elbow to Kevin Garnett's head in Game 4 was upgraded to a flagrant after league review. 'I think it's ridiculous,' Van Gundy said of Howard being called a dirty player. The Celtics are far more physical than we are. I'm not saying dirty at all. That's the way Kendrick Perkins plays him – hit him, hit him, hit him. They're a very physical team, and I respect that. I'm not saying that as a negative at all, but all of a sudden they're the poor, picked-upon Boston Celtics?'"
Paul Flannery, WEEI – "By now we all know how Rivers managed this team through the 82-game grind. How he made his stars sit when they would have rather played. How he wouldn't give Rajon Rondo the keys until he was sure everybody was ready to take them the ride with him. It's been a masterful performance by Rivers, who along with Rondo, has been the breakout star of the postseason. What we also know now is that Rivers had a plan all along. In April, he and Danny Ainge sat down with his veterans — Paul Pierce, Kevin Garnett and Ray Allen and told them how it was going to be. 'We brought all three of them in and I said listen, we're going to practice harder, you're going to play less, you're going to have a minute restriction, and you're not going to like it,' Rivers said. 'Kevin and Paul were the toughest. Ray was easy. Ray understood. But Kevin doesn't have a sit-down button. We lost leads with him sitting on the bench and he's looking over at you.' A scary thought indeed, but they bought in like they have always bought in to this team since it was formed three years ago. They all deserve credit for this: from Rivers to the future Hall of Famers to Rajon Rondo and on down to Nate Robinson, who finally delivered on the promise that his coach made that he would help them win a playoff game. What we have all witnessed is nothing short of a stunning reversal of time and fate."
Mike Bianchi, Orlando Sentinel – "It might not seem like much consolation, but at least the Magic had the guts and gumption to make a series out of it after falling behind 3-0. They could have easily folded and faded like a bunch quitting dogs. Still, there has to be an extreme sense of disappointment through the organization right now. This is, after all, the same Magic team that all season long chanted the words 'championship' when they broke their post-practice huddle. The same Magic team that has a picture of the NBA's golden championship trophy hanging in every player's locker. The same Magic team whose mantra this season has been, 'Championship or bust.' Bust."
Steve Buckley, Boston Herald – "Teamwork. You have your Big Three, you have your Rondo, and, yes, absolutely, you have guys like Nate Robinson shaking off the dust and making a whole lot of noise. Don't ever forget that quote from Rivers: 'I know you all want to win. But we have to do it together.' Together, the Celtics are headed for the NBA Finals."
Have a link I might want to look at? Send it my way by email (firstname.lastname@example.com) or Twitter.


text:
Search Result
Search Tags: Mets
Harper, Nats rout Mets 10-3 to close in on NL East
Sunday - 09/14/2014, 12:52am EDT
Tags: Nationals,
Glass shattered after wild pitch at Mets game
The ceremonial first pitch before Tuesday night's Mets game at Citi Field was one to remember after the pitcher threw a wild ball that shattered the glass behind home plate.
Wednesday - 05/08/2013, 02:34pm EDT
Strasburg sharp but Nats are blanked by Mets
Stephen Strasburg had his best outing of spring going five innings and giving up one run on two hits and a home run as the Mets shutout the Nationals 2-0 at Digital Domain Park.
Wednesday - 03/21/2012, 08:29am EDT
Tags: Stephen Strasburg, Nationals, Atlanta Braves, craig heist
, November 28, 2014
Washington, DC
Now: 39 °FTonight: Clouds breaking; cold
Hi: 39 °F | Lo: 25 °F


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Image provided by Office of District Architect, BART
On July 1, 2014 the Berkeley City Council unanimously approved the design of the project. The design team is to refine the design and then move to producing construction documents.
The Downtown Berkeley BART Plaza and Transit Area Improvement Project will serve a signature place-making function for the Downtown Area and improve access for an influx of new residents and employees.
Currently serving over 30,000 daily transit riders including BART, AC Transit, and UC Berkeley Bear Transit Shuttle, the project will improve traffic safety and enhance the transit rider experience.
Additionally, the project will redevelop and reallocate the public space surrounding the station; improve pedestrian safety; support commerce, arts and entertainment; replace sidewalk materials and landscaping; and incorporate other design amenities.
Finally, the project will dovetail with the Shattuck Couplet Reconfiguration Project, and serve as an invaluable capital improvement to the City of Berkeley, its residents and merchants, and transit riders of the East Bay.
For previous public meeting presentations, and project information click here
For more information, contact BART at email@example.com


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"These were absolutely beautiful and we're complimented by many. The paper was a nice weight, and thermography gave them a classy touch. My only complaint was, they wre about a quarter if an inch too tall, so I had to pay for oversized shipping. I still think the result was worth the extra few cents shipping."
"This invitation is printed on a high-quality paper. The design is absolutely beautiful and perfect for a romantic wedding due to its use of soft colors and very lively design."
"Perfect if you're looking for a simple design. I loved this print for my upcoming November wedding! The card stock is textured and thick, and the choices of fonts wonderful. An added bonus is that this invitation is the size of an average greeting card, so it did not require additional postage."
"I'm marrying a retired Marine - and the green is close to "Marine" green. Stock is very thick, card has a wonderful texture to it, and looked very elegant. We got the matching RSVP cards which also came out great. Couldn't be happier with the invitations and the service from Wedding Paper Divas. Package was also very protected, and delivery was very quick."
"Paper quality of the whole suite is fantastic, colors are beautiful and they look even better than they did online. Delivered way earlier than the date on my order notification. Highly recommend!!"


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OK, so I just got back from Cancun (oh, fresh guac, how I miss you already…) and despite slathering SPF 48 all over me like mayonnaise on a BLT, I am bronzed. Which is good and bad – good because hey, who doesn't love the way they look tan (pale beauties Dita Von Teese and Nicole Kidman excluded) but bad because I know that a tan signifies skin damage, no matter how radiantly glow-y I may appear.
We stayed at an all-inclusive resort overrun with little kiddies and large-bellied men in unfortunately teeny Speedos. But a shiny ray of light came as I walked to the towel station on Saturday. An older woman, maybe in her 80s, was lounging alone beneath an umbrella. She stopped me by calling out, "Excuse me, how tall are you?"
"5'10"-ish" I replied. "Why?"
"Well, it just looks very good on you. You wear it well."
Was this woman a closet NeverSayDiet/Weighting Game reader? Because she just committed one of my very favorite good deeds – complimenting another woman! She made my day and I told her so. And then I skipped off to eat Nutella for the very first time. For the past five days, I've been bathing in the stuff.
Anyhow, back to the tan thing. Something I'm slightly embarrassed to admit: Being tan makes me feel sexier. Prettier. Dare I say...thinner?
Why is this? Why does being just a few shades darker make me feel just few shades lighter? I know I'm not alone-the moods of women everywhere seem to improve with a lil tan: witness the popularity of the Mystic Tan and Jergens self-tanning lotion; the ritual of tanning before one gets married; the hesitancy of stepping foot on a beach in a bathing suit while still pasty white; magazines that continually explain how a smidge of bronzing lotion can improve the appearance of cellulite and stretch marks.
Of course there are women who shun the sun and their pale skin should have them looking young, smooth and healthy for decades. And I do try to keep up with my SPF. But now that the melanin has been produced, I remember those years of lifeguarding and how much more confident I'd feel in a swimsuit with that dark skin. What's up with that? Can any of you attest to the tan-thin connection? Anyone had a skin cancer scare that eradicated that link faster than I can say ''Banana Boat''?
Side note: I got a spray tan before Cancun and had to wait at the salon, located in the heart of DePaul's campus. I could not believe how many college students tan these days – in tanning beds, It was, apparently, $5 Tan Tuesday and girls and guys alike were lining up. I had to wait because there was only one Mystic Tan, but about 30 actual beds. The convos I overheard were the most ridiculous, vapid exchanges ever. Sample:
Female customer: "I haven't been tanning in a few weeks. What level do you suggest?"
16-year-old Counter Girl who I'm sure does not have an advanced degree in medicine: "Oh, Level 4, for sure. Five minutes."
FC: "Really? How is the Level 4?"
CG: "Awesome!"
FC: "Oh, good! It's really awesome?"
CG: "Yeah, realllly awesome. Do you want to buy some sunblock?"
FC: "What's the cheapest?"
CG: "chocolate Diamond. I just used some. It's awesome."
Me: Keels over in a ridiculosity-induced coma.


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Front-Ends Software
Showing page 1 of 2.
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ScyDev DB4O Viewer
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Photos and Description of this 5 bedroom holiday villa in Conil de la Frontera - Casa Almadraba
Roche, Costa de La Luz. Perfect beach house. Walk to tennis,shop & bar; golf 2km
Sleeps 10 (5 bed/bath), and less than 200m from the perfect Atlantic beach. Enclosed non-chlorine pool, central heating, Sat TV, and Internet. Short walk (400m) to fantastic children's playground, pharmacy, minimarket, and bar. Walk down beach (600m) to nearest restaurant. Enjoy the tropical vegetation and the sound of surf, surrounded by rubber plants, palms, and bougainvillea (in the shade of the umbrella pines if you wish). Sit in any of the garden's many corners and listen to the surf (or the nightingales!). The house has a comfortable and stylish atmosphere (whitewashed walls, black and white prints, and many personal touches). There is a separate dining terrace and also an entrance patio (perfect for the evening 'fino') full of fragrant plants. Jerez, Cádiz, Tarifa, Seville, and the famous 'white villages' are all within easy reach. Watersports and tennis (walking distance); golf (5 mins); bird watching, mountain biking (from doorstep). Contact owner for routes and details.
Immediate vicinity: Casa Almadraba is situated in what is arguably the best corner of the most exclusive urbanisation on the Costa de La Luz. Positioned on a cul-de-sac in the oldest corner of Urbanización Roche, for 9 months of the year you are normally able walk the 150 metres to the beach without seeing anyone. Once on the beach, one of the best on this coast, you can walk 8km in one direction (to the old tuna fishing port of Sancti Petri) or 1km in the other, to a series of protected bays with rock pools know as the Calas de Conil. The sea is normally warm enough to swim in right through to December, and it starts to warm up again at Easter. During the summer months, there is a choice of beach bars, and there are also good restaurants (walking distance) that are open throughout the year
Within Roche itself there are basic shops and sports facilities (see above), all of which are walkable.
Activities: There are numerous activities available in the surrounding area, ranging from hiking or surfing to bird watching and ballooning. The owner can help you organise all of these, including personal guides: please contact him for details.
The province of Cádiz also has a large choice of gold courses, including the following:
Benalup (25 mins): 18 holes.
Las Lomas (5 mins): 18 holes.
San Andrés (10 mins): 18 holes.
Meliá Sancti Petri (5 mins): 18 holes.
Valderrama, San Roque, Sotogrande (all 90 mins).
Montenmedio (20 mins): 18 holes (Championship course).
Sancti Petri (5 mins): 36 holes (Seve Ballesteros-designed).
Montecastillo (40 mins): 18 holes (Jack Nicklaus-designed and home to Volvo Masters).
Excursions: Again, please contact the owner for details, but it will be impossible to get bored! You have on your doorstep:
-Beautiful hilltop villages (Medina Sidonia, Vejer, Arcos, Alcalá de los Gazules)
-Cádiz (30 mins): ramble around the old part of what is arguably Europe's oldest city
-Jerez (45 mins): visit Domecq or Gonzalez Byass or the famous riding school
-Seville (75mins): where to start? Worth a weekend all on its own!
-Tarifa (45mins): sit on the ramparts and gaze across at Africa or go clubbing!
-Sanlucar de Barrameda (60 mins): sip sherry and watch the horse races on the beach
-Visit a bull farm
-Go whale watching
-Lunch in Tanger (45mins on hydrofoil)
-Take the ferry from Cádiz to Puerto Santa Maria and eat giant gambas out of newspaper (no chips / no vinegar!)
-Visit the stunning Roman ruins of Baeolo Claudio at Bolonia
-Visit Cape Trafalgar (better still in a big storm!)
- Take the kids the Aquasherry waterpark (near Jerez)
- Suitability:
- Long-term Renters Welcome
- children welcome
- pets considered
- suitable for elderly or infirm
- wheelchair accessible
Guestbook comments from the manager
This was our second time in Casa Almadraba. We love it here. We are a big family with kids ranging all ages and there is room for all of as confortably. Garden and pool are fantastic. And so close to the beach!!!!


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Tried this once and the family absolutely loved it. Got the base from a website, can't remember which one and added to it.
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veggie hot dogs
Lots of places these days do veggie burgers; anyone know of a place that does a good veggie dog? Home-grilled Tofu Pups will only get me so far this summer ...
I'm pretty sure a bar/restauant in Inman does them. Now I can't remember the name....across from S&S - anyone, anyone?
re: a l i c e
Thanks a l i c e - that's the one. My brain is fried from the heat.
re: mizzduke
Third Spikes...
here's a thread about them (and other veggie dogs)
if you are looking again this summer, Popos in Swampscott has good ones with lots of toppings. I think the place in Rockport does too.. i think its Top Dog. And if you are doing Tofu pups at home then you should switch to Morningstar Farms Veggie Dogs (freezer section of supermarkets) They are much much better! Really good flavor and no rubbery texture. Good grilled or sauteed in butter or boiled. Almost juicy! Also the Hot Dog Safari used to have veggie dogs, all you can eat, but thats once a year next week i think.. Also Zoglovs (harder to find- i know they are in the Kosher freezer section at Swampscott Stop and Shop) have a really delicious flavor but are on the drier side, although not at all rubbery, just not juicy. Popos using Smart dogs which are more the tofu pup style but he helps them out with his good toppings. Fred of Fred's Franks told me last year he was thinking about doing veggie dogs. Does anyone know if he does now??
Also, you mentioned that lots of places have veggie burgers? But I am wondering who has hamburger style ones as opposed to Gardenburger ones? Bennigans used to have one that looked like a burger, but now its the spicy black bean burger. Johny Rockets has a burger style Boca burger, but I have yet to find one that isnt the oats type like Gardenburger anywhere else. My very favorites are Morningstar Farms Grillers. None are better but cant find any that good out.
re: chompie
I'll happily second Popo's and Spike's for veggie dogs. And yes, the place in Rockport is Top Dog, and they're excellent for veggie dogs; they also grill theirs, while most other spots nuke them.


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" Be true today let not tomorrow with anxious fears becloud thy soul, be true today fret not nor sorrow , thy cares upon thy Saviour roll "
Good Morning,
The encouraging thought and advice above is so good , true and something that you can depend on, what a comfort, today is all that we have to worry about, we trust in our heavenly Father for the future, He knows what tomorrow is going to bring forth, and he knows you and I, and I think that it says that " He will not tempt us above what we are able to bare " What a rest of heart.
We have not been using videos for our daily thought for some time, this one may not be top notch but you can expect better ones in the future, we are getting better prepared to do this.
I want to tell you that our bird baths will be bubbling in about two weeks, The one 0n Cam. # 2 will be lighted.
We will be having some of the best coffee that I have ever tasted in a very few minuets, it is of course Sumatra Starbucks x bold. It is good believe me , Sit, drink and smile.
Mary is feeling better and I am afraid that she is just taking on to much to soon. She was so busy yesterday and the rest of the week is pretty full, help me warn her, we sure do not want here in the hospital on her birthday February 5th. We want to be able to celebrate.
We are going to be in our Wednesday meeting this evening at 7:30 p.m. Our study is 1st Peter chapter 5. It will be in our home tonight.
I hope that you will look at our side panel, what would I ever do without it, it saves me so much work and gives you a lot more than I would ever think to tell you, so please go there often'
We will be at the Oxygen center on Thursday morning, and if we have a chance we will stop and bother you a little Sherry, run us off if we get in your way.
This is all that I have, Mary might have something to add, She and Prince are taking some much need rest.
I do plan to slip in here again in the morning if you will let me, remember if you want a big tomato around July the 4th you had be good to me. Just teasing.
Remember this always.
" Live for others every day, it's the true the better way " Dad


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1990 Dodge Daytona 2.5 Inline 4 cylinder from North America
Its worth the money you paid, not much!
The throttle valve has gone at 110,000 miles and leaks gas into the air filter.
Trouble starting, you must push in gas to start when it's a fuel injected.
The suspension is going and the car is starting to tilt.
General Comments:
The car is a fast car, and even though it's a 1990 and 110,000 miles it still is in pretty good condition.
Would you buy another car from this manufacturer? No
Review Date: 14th October, 2005


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Raeburn Flerlage Archive
During the 1960s, Raeburn "Ray" Flerlage happened upon an unlikely career: Photographer of Chicago's burgeoning blues, folk and jazz scenes. As Flerlage described it in 2000,
" Chicago was home base for the era's most influential songwriters and performers Muddy Waters, Howlin' Wolf, Little Walter, Willie Dixon. Little Brother Montgomery, Sunnyland Slim, Magic Sam and many other legendary names. The established Chicago photographers of the day were all busy with other projects, so it feel to a newcomer to capture this incredible musical epoch. As the only nominee, I was elected."
Armstrong-Johnston is thrilled to represent the Raeburn Flerlage estate in the sale of the photographer's voluminous archive. To learn more, visit:
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W.D. Kerfoot block, 1871. i02857. Courtesy, CHM
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Identification card, 1961. Private collection
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Wyngate Townhomes
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Wyngate Townhomes offer 3 bedroom townhomes for rent in Burnsville, MN. Located just minutes to Downtown Minneapolis and St. Paul. Wyngate Townhomes are pet friendly and feature three large bedrooms & two bathrooms, in-home washer and dryer, walk-in closets, separate dining area, fireplace, dishwasher, garbage disposal & a breakfast bar with a pass-through window. Each townhome at Wyngate also has a yard, attached two-car garage and storage areas.
Lease today and be entered into our $1000 Giveaway!! Call for more details!
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- Large Storage Areas
- Individually Controlled Heat and Air Conditioning
- Large Living and Dining Room With Gas Fireplace
- Close to 35E & 35W, Minutes to Downtown!
- Tours By Appointment Only!
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- Accepts Electronic Payments
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Apartment Amenities
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By Malcolm X Abram
Beacon Journal pop music writer
Chapel Hill Mall
Find Out Nov. 22!
E. J. Thomas Hall
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A Christmas Carol
Dec. 5th - Dec. 21st
December 17th & 18th
Amish Door Restaurant
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Special Guest Carlos Jones
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Hebron Christian hosted Mt. Salus from Clinton, Mississippi, in this week five high school football game. The Eagles held Homecoming festivities Friday night and crowned Miss Tapley as their queen.
After the pregame crowning, the Eagles took to the field where all aspects of their game were hitting on all cylinders. Both offensively and defensively, Hebron entertained their fans and gave them something to go home happy about. Hebron defeated Mt. Salus 36-8 bringing their record on the season to 5-0.
"We want jobs! We want jobs!"
This unanimous chant can almost be heard loudly around West Point and Clay County by residents who are ready to see their town bustling again with hundreds of new jobs, hanging on to hope that someday soon their prayers of abundant job opportunities will become reality.
And with Saturday's passing of the proposed one percent tax increase on restaurants and hotels, there's even more pressure placed on the West Point/Clay County Growth Alliance and the Columbus/Lowndes Development LINK to bring new, steady jobs to West Point and Clay County.
This week is critical for both the West Point High Green Wave and the Oak Hill Academy Raiders as both teams go on the road tonight. Each school is looking to build, to add wins to the books, and as shown so far, West Point and Oak Hill can get it done.
With a short trip down Highway 82, West Point will be looking to move forward on the momentum they gained against Columbus last week, and Starkville High School will be waiting for them, coming off of a win against Tupelo High.
A local man wanted by police for his involvement in an August altercation in Town Creek Apartments has been taken into custody and is being held at the Clay County Detention Center.
33-year-old Lantra Haughton of West Point was arrested Wednesday afternoon and charged with aggravated assault, which occurred around Aug. 3, 2012 in Town Creek. Haughton's case is just one of three reported criminal incidents that took place in Town Creek around the same time, but Haughton was only wanted in connection to one of the incidents.
By Will Nations
Daily Times Leader
The second week of Hebron Christian School's football season took them out of Clay County to Coleman Robertson Field in Columbus, Mississippi facing host Victory Christian Academy.
The Hebron Eagles entered this Friday night face-off after defeating their week one opponent, Strider Academy, while Victory Christian Academy entered the game after a loss to the hands of Clinton Christian Academy. The game was never in doubt after the first quarter as Hebron cruised to a 48-20 win over Victory Christian.
By Tucker Colburn
Daily Times Leader
The players and fans of Oak Hill Academy could not have asked for more perfect conditions during Friday's game against Winston Academy. An almost cloudless sky, 88 degrees and no wind. The stands were a sea of red as the Oak Hill fans wore their Raiders t-shirts with "We Believe" emblazoned on the back.
Martha McHaney Buford
Martha McHaney Buford, age 65, of Cleveland, Texas, passed away Friday Aug. 10, 2012.
Martha McHaney Buford was born July 18, 1947, in West Point, to Robert and Martha McHaney who preceded her in death along with her brother, Robert McHaney, Jr. Mrs. Buford graduated from West Point High School, Class of 1965, and MUW.
She was blessed with grace, beauty and strength. She was a retired school teacher and was employed by M&B Trading Co. She loved her family and enjoyed spending time with them.
Anyone who drove the two-plus hour drive to Batesville on Saturday night, listened to the West Point vs. South Panola game on the radio or watched the stream on the internet, got their money's worth.
The 12-10 win by the Tigers over West Point will be one talked about for a long time.
"I knew what these guys were going up against tonight," West Point head coach Chris Chambless said of his team after the game. "South Panola's defensive line is one of the best in the state."
By Bryan Davis
Daily Times Leader
Austin Foster scored the first of three touchdowns for the Hebron Christian Eagles on Friday night, making it a victorious opening week for the 2012 footballs season. Hebron dropped Strider Academy 20-6.
"The team played very well tonight and I am very proud of them," said Hebron head coach David Foster after the game. "It was extremely hot out tonight and these guys just kept playing. We had few mistakes in first half because we should have been up by two touchdowns at halftime."
The last time the Oak Hill Academy Raiders won in their opening week was in 2006, a 19-0 win over Lamar.
Six years and a number of head coaches later, and the Raiders 1-0 once again.
More important to the Raiders, Friday night's 13-6 non-conference win over Newton County Academy put them back in the win column for the first time since 2010. The Raiders did not win a game in 2011.
For head coach Daniel Merchant, this makes him 1-0 as a skipper.


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Visit us at West Edmonton Mall to fix your favorite shoes or any of your favorite leather items. We repair shoes, boots, bags, and almost anything that is made of leather.
We offer a range of shoe care products that you can use to maintain your favorite footwear or leather item. Please visit us to get our expert advice on leather care.
Rucallen features new items every week. Visit us at West Edmonton to view all the accessories, shoes, boots, purses and other leather items that are made right here in Canada.


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|Angler Hof, Süderbrarup Große Str. 25, Süderbrarup
Score from 42 reviews: Good There is 1 person looking at this hotel.A bowling alley, café and a spacious terrace are featured at this hotel in Süderbrarup. Just 25 minutes from the A7 motorway, the Angler Hof offers free parking and classic rooms with free Wi-Fi. More…
$60 Average price per night
|Stadtwohnung Süderbrarup Große Str. 27, Süderbrarup
Score from 20 reviews: WonderfulOffering free Wi-Fi and a fully equipped kitchen with dishwasher, these apartments are located in Süderbrarup. Guests can relax on their private terrace in the garden. More…
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|Ferienwohnung Manon, Rabenkirchen-Faulück Dorfstraße. 17, Rabenkirchen-Faulück
Score from 26 reviews: Very goodIncluding its own garden, outdoor furniture and free WiFi, Ferienwohnung Manon offers accommodation in a peaceful location just an 8-minute drive from the Schlei inlet of the Baltic Sea. More…
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|Appartementhaus Schleiblick, Rabenkirchen-Faulück Karschau 55, Rabenkirchen-Faulück
Score from 88 reviews: GoodA private beach, free Wi-Fi access and sunny terrace are offered by these family-run apartments. Quietly located in Rabenkirchen-Faulück, they offer charming views over the Schlei Fjord. More…
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|Altes Posthaus, Oersberg Wagersrottstr. 11, Oersberg
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|Hof Osterholz, Loit Osterholz 1, Loit
Score from 14 reviews: ExceptionalWith its own tranquil garden in the heart of the Schleswig-Flensburg countryside, Hof Osterholz offers apartments with free WiFi and use of its electric bicycles. More…
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Branson Cabin Rental Photos and Description
Cabin, 3 Bedrooms + Convertible bed(s), 2 Baths, (Sleeps 8-10)
Welcome to 'Cedar Cove Cabin'!
As you cross over the covered bridge, you know you've truly entered a special place. The natural surroundings of tall oak trees and gentle rolling hills accentuate the beauty of this all log cabin Ozark community. AT night the bridge, as well as all the cabins are lit up to create a glowing atmosphere!
Arriving at 'Cedar Cove Cabin' you will notice that it sits directly in front of the community pool( seasonal), and playground. You will be able to relax on the large back deck while you watch your children frolic and play within feet of the cabin. Enjoy the stunning views of rolling hills, golf course, woods and a large pond. The deck is equipped with a patio table with six chairs, a log bench, and a stainless steel gas grill for your barbeques.
Inside the cabin the cathedral ceilings, large windows and rustic furnishings are designed to make you feel right at home. Relax in rustic elegance on the log furniture in front of the stone wood-burning fireplace. Your wood is complimentary on the front porch.
The Master Bdr has a King Log Bed, 2nd Bdr has a Queen Log Bed, 3rd Bdr has Full over Full Log Bunk Beds. The Log Futon in the Lvg Rm makes a Full size bed and the Log Chair makes a short Twin Bed suitable for a child.
Keywords: Log Cabin,vacation cabin,bungalow,rental, house, cottage
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets considered
- suitable for elderly or infirm
- wheelchair accessible
About The Owner
Mike and Darla/ My husband and I have been married for 38 years. We have 3 children and 7 grandchildren, 6 years of age and under. We have always dreamed of owning a log home. Mike is retired from General Motors but we continue to work running our rental property business.
The Owner purchased this cabin in 2009
Why The Owner chose Branson
We have frequently vacationed around Table Rock Lake and Branson over the last 30 years. When we saw this cabin and its surroundings we fell in love with it. My husband loves to fish and hunt and explore all the hills and valleys. Combine a log home with that and he is in hog heaven!
What makes this cabin unique
This quiet home away from home has something for everyone. Your memorable stay can be curled up in front of the fire with a good book or attending shows in the best live entertainment capital of the world. For the outdoorsman, hunting or fishing on Table Rock Lake is only 2 miles from your door. For the kids, Amusement and Wildlife Parks are nearby. Whether its a vacation, family reunion or professional retreat, you can't go wrong here!
Guestbook comments from the owner
We had a great stay at the cabin. Love the furniture. We cooked several meals and grilled out. It was great having the fireplace as it was quite a chilly week. I also appreciate the
"Pet Friendly" status. Everyone was very friendly and helpful.


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fingering-four day old cut on my finger
Posted by Anonymous, 1 ReplyI was fingering a lady and had four day old cut on my finger. What was the risk for HIV?
Read more »
Fingering with cuts on fingers
Posted by Homer, 1 ReplyHello,
Thanks for the time and effort you have been putting in to enlighten others.
I had a concern. I recently had an encounter with a HIV positive girl. As we did not have any condoms we decide to not to have penetrative sex. We did oral and I... Read more »
Cut on finger and toilet seat
Posted by xtreme, 1 Replythanks for the responses! Much appreciated! Another 2 questions regarding HIV transmission -
1. I had a cut on my finger where I was fingering my girlfriend - does this pose as a risk for HIV for her to get infected if I had the virus or me getting... Read more »
cut my finger in veding machine
Posted by Anonymous, 2 Replies...I have a question regarding transmission. I am pretty sure that this would be low risk but it has been bothering me. Yesterday I stuck my hand in a vending machine to retreive the soda I purchased, while grabbing the soda, I scratched my finger... Read more »
open cut on index finger on a drunk night
Posted by curiousmann, 2 RepliesHi folks,
With my all respect I want to get your opinion on my story, I will try to keep it short promise. I had an open cut on my index finger when i woke up, so i will assume it was there at the beginning of story. I was drunk 20days ago, and... Read more »
Ask the Experts
Finger cut fingering vaginaHello. I am from Spain and I am really worried because 2 weeks ago I fingered, deeply, a Sex Masseuse for a couple of minutes. I wouldt be worried except that when I arrived home, 2 hours later, I found I had a 5 mm cut (a bit wider than a paper cut...
Response from David Wohl, M.D.
University of North Carolina - Chapel HillFinger cuts are not a risk for HIV infection. DW... Read more »
Fingering 1 hour after cutting finger, terrified!!! please Dr Bob heeelpDear Dr. Bob, I am a big fan of your work, I think you bring hope and peace of mind to people all around the world and will certainly make a donation wheter or not I get a response, I have been a silent reader of the forum for a while now.Anyway, I...
Response from Robert J. Frascino, M.D.
The Robert James Frascino AIDS FoundationHi,Relax Max. Your HIV-acquisition risk remains quite low. Protected sex (any orifice) is indeed protected, assuming the latex condom was used properly and did not break. Unprotected insertive oral sex carries only a very slight HIV risk. Your... Read more »
fingered a girl and had a dried cut on fingerI recently met a girl at a college party later on in the night I ended up fingering her after the encounter I realized I had a cut near my knuckle that was dried up and anywhere from 50-75 percent healed could I have possibly contracted hiv from...
Response from Ryan M. Kull, C.S.W
Columbia University's Health & Related ServicesAny time you have sexual contact with an infected person, transmission of HIV is possible. Please understand that "possible" does not translate into "likely". Sexual transmission of HIV is known to be spread through the following... Read more »
fingering a woman with a small cut on fingeri am a little concerned with the chance of getting hiv from fingering a woman of unknown status with a small cut that was about a day old on my finger. i have been informed that my chances are low is this correct. the other problem is i naturally...
Response from Robert J. Frascino, M.D.
The Robert James Frascino AIDS FoundationHello,Have you overreacted? Most likely yes. I'm also concerned that physicians are prescribing PEP simply because someone "thinks the worst," rather than actually evaluating true risk and weighing the risk-benefit ratio of taking a... Read more »
South Africa: Finger-Pointing as State Runs Out of AIDS DrugsBasic stocks of an essential HIV/AIDS drug are running dangerously low at health care facilities in Gauteng, Mpumalanga, and North West, putting patients at risk for drug resistance, the Southern African HIV Clinicians Society is warning. The... Read more »
Money: The Biggest Challenge to Sticking With MedsBrooke Davidoff I cut my finger on a can and freaked out. I would not touch my son. We were home alone in the kitchen making lunch; he was crying and I was bleeding. Staring at my finger, as the blood slowly trickled down, it felt so weird to... Read more »
New York: Report Finds Alarming STD Rate in Finger Lakes RegionA new Excellus BlueCross BlueShield report shows the Finger Lakes region's chlamydia rate exceeds the state's average, as does the area's rate of gonorrhea among teens. The region -- composed of Monroe, Livingston, Wayne, Ontario, Yates, and Seneca... Read more »
Zinc Finger Gene Therapy Continues to Show PromiseFor HIV-positive individuals on HAART with low CD4 T-cell counts (immune nonresponders), there are limited therapeutic options. CCR5 is one of the major co-receptors on CD4 cells which HIV uses to enter. Zinc finger nuclease (ZFN) technology... Read more »
Guides for People With HIV


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Wednesday, 05 June 2013 15:57
The Second Squad reports the arrest of a Freeport man for sexual abuse, which occurred on Tuesday, May 28, 2013 at 4 p.m. in Woodbury.
According to detectives, on Tuesday, May 21 at 3:45 p.m. the owner of Dun Rite Upholstery, Alfred Balcerak, 54, of 25 N. Long Beach Avenue, approached a male employee in his twenties, pulled down his pants and grabbed his genitals. The victim turned away and exited the store, which is located at 18 W. Jericho Turnpike in Syosset. Balcerak is a Level 3 Registered Sex Offender, and designated a Predicate Sex Offender. On Tuesday, May 28, at 4 p.m., the defendant turned himself in at the Second Precinct in Woodbury, without incident.
Balcerak is charged with Sexual Abuse in the First Degree and was arraigned on Wednesday, May 29 at First District Court in Hempstead.
Thursday, 16 January 2014 09:41
Eight students from Jericho High School, the largest number of students from any school on Long Island this year, are among the 300 semifinalists picked from 1,800 entrants nationally and overseas in the annual Intel Science Talent Search.
Friday, 17 January 2014 00:00
Brookville's Green Vale School students were featured in the September/October 2013 issue of Sport Rocketry, the official journal of the National Association of Rocketry.
The seventh-grade students competed nationally at the Team America Rocketry Challenge (TARC) last May in Virginia and were the youngest rocket scientists competing. They were also the only team from Long Island that qualified to enter the competition and one of only two teams from New York State.
Thursday, 16 January 2014 11:44
The Syosset Braves 11-year-old football team recently won the Superbowl Championship Game against the Rosedale Jets with a final score of 13 to 0.
Thursday, 02 January 2014 11:19
The Farrell & Schmidt Ho Ho Ho 5-Kilometer Run started and finished at the John F. Kennedy Middle School in Bethpage on Dec. 21. The top local finisher was Tim Mahony of Syosset, who scored in 11th place overall and third in the 15 to 19 age group.
Other locals winning awards in this year's Ho Ho Ho Run were Gina Ferraro of Syosset (2nd woman, 35-39 age group), Patty Santella of Syosset (3rd woman, 45-49 age group), Kim Solomine of Syosset (2nd woman, 55-59 age group).
Jericho Wheelchair Basketball
January 17
Reality Check on America's Economy, Health Care & Budget
January 17
Open Forum: Now What Do I Say?
January 21
1959: The Year The Music Stopped Playing
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The Eccentric Heiress Of 'Empty Mansions'
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Yellow Margarine And A Pitch For The Ages
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This delicious and beautiful recipe for rugelach (a flakey, tender Jewish pastry / cookie) was handed down through 4 generations of Gourmet Magazine's food editor Melissa Roberts's family and was recently featured as part of "Gourmet's Favorite Cookies: 1941-2008". These are easier than the typical crescent rugelach as they are scored first, baked, and then broken into individual cookies afterwards, for a wonderful variety of textures from top to bottom. The dough can be used for many different fillings including: Nutella (warm slightly before spreading), mini chocolate chips, cinnamon sugar, etc... Just use what you like! These freeze well. Dough must be chilled (preferably overnight) before using.
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Serving Size: 1 (1438 g)
Servings Per Recipe: 1
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Want to feel better about your current relationship status? Whether you're steadfastly single or smugly settled, you can visit the Museum of Broken Relationships and just be glad you aren't one of the anonymous donors who had to get rid of their ex's crap. The exhibit is just one of this weekend's a ... More >>
Joseph Cultice/courtesy of S. Carmody PhotographyGary Numan, London, 10/1997, by Joseph CulticeYou've seen photographer Joseph Cultice's work before. Marilyn Manson's iconic Mechanical Animals album cover? That's him. Jonas Brothers' retro Times Square scene on the cover of its 2008 disc, A L ... More >>
Looking for something a bit different to do tomorrow night? Head on down to Beale on Broadway to catch rockabilly act Kim Lenz & the Jaguars. The singer just released a new album, It's All True! -- and as the LP's first single, "Touch Me," proves, Lenz can hold her own with other fiery females s ... More >>


text: Variety on Zimmerman Coverage: Blitzer 'Empty-Headed,' Grace 'Toxic Avenger' Print article Send a Tip by John Nolte 12 Jul 2013 post a comment Variety TV Critic Brian Lowry blasted the news media Thursday for obsessing over the Zimmerman trial "during an especially busy stretch in the news — including the tragic death of firefighters in Arizona, turmoil in Egypt and Nelson Mandela's failing health." Lowry mocked CNN anchor Wolf Blitzer's questions to a panel of lawyers as "empty-headed" and really lit into HLN and its star, Nancy Grace, who he described as a "toxic avenger": Thursday's closing argument raised the already simmering coverage toward a boil, and evoked the customary empty-headed questions from CNN's Wolf Blitzer, who kept asking a panel of lawyers to guess at what is "going to resonate with these women," referring to the all-female jury. Right. Because talking-head attorneys have been so accurate in predicting how juries are going to decide in the past. Still, nothing has been more noxious than the wall-to-wall attention from HLN, the network formerly known as Headline News, whose toxic avenger, Grace, and Jane Velez-Mitchell often seem to be impersonating someone trying to project to the back of a high-school gymnasium without a microphone. HLN is so determined to stay connected to the case, it leaves photos and "GEORGE ZIMMERMAN ON TRIAL" inset in the screen even during commercial breaks. Grace has become a poster child for this sort of overheated coverage, turning every criminal case into a trial of the century. Lowry's criticism is unquestionably brutal, but he forgets to mention the outright journalistic malpractice CNN has committed over the course of the Zimmerman saga. CNN Is highly invested in stoking the racial angle. As recently as this week, CNN used the term "white Hispanic" to describe Zimmerman (this keeps the phony black vs. white narrative alive), and earlier this year, the network falsely claimed audio tape proved Zimmerman had said "f**king coon," when he had really said "f**king cold." Follow John Nolte on Twitter @NolteNC