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No More Luxury in Oakland, replaced by Kang Nam Pho
- caliboy888 Mar 6, 2007 01:20 PM
My wife and I had a hankering on Sunday for ddukboki (spicy rice cakes) and quickly drove over to our favorite Korean restaurant Luxury at 44th and Telegraph. We hadn't been there for a couple of weeks and were quite surprised to see that it was now a Pho restaurant (but oddly enough, with Korean signage).
We are mourning the loss of a really affordable and unique Korean restaurant in the Telegraph strip, but I do love pho, which there is a shortage of in North Oakland and Berkeley. My Korean wife was too depressed to give the pho a try, but I was wondering if any had ventured in to try the pho and see if it was authentic or not (don't know if the place is run by Vietnamese or Korean owners).
Also, anybody know why Luxury was replaced? It seemed to enjoy decent business and was pretty full whenever we visited.
Never fear, Kang Nam has Dduck Bok E on the appetizer menu. It's a Korean Pho house. The menu sports around a dozen apps (fried shrimp cake, fried chicken wings, soon dae...), 18 varieties of beef pho, 1 chicken pho, several seafood soups, around 10 varieties of bun, and a dozen rice plates. We'll be trying it for take away tonight. Friends had pho there the other day and were generally positive.
Kang Nam Pho House
4419 Telegraph Ave.
Oakland, CA 94609
re: lexdevil
Interesting, have you run across other Korean pho joints? And, how was the food pretty please?
Jong Ga House on Grand has ddukboki. It's one of my favorite Korean dishes as well. I loved Koko's version before it closed. The only good version close to us is Shin Tofu House in Newark.
i could be wrong, but i have seen korean pho houses before, in this very city, and have heard about their popularity with korean-americans in LA and even in seoul. this is probably not the right board for this tangent. i wish i could remember the other vietnamese restaurants that prominently display their menu on the window in korean. i know of one on irving (it may even be yummy yummy) and one by brothers II on geary.
i don't want to make assumptions, but...has anyone else in the SF bay area eaten korean pho?
Thanks for the ddukboki suggestions. And I am eager to hear the reviews from Kang Nam pho (if I get around to eating there myself soon, I'll be sure to add one).
Side note: There are lots of pho restaurants in LA's Koreatown. Haven't tried any of them though.
Rice plates were better than the pho. The grilled pork chops were nice, according to my son and husband. Serving size was generous. The pho was fine, but nothing special. Very mild broth...not the pungent hit of star anise style that I prefer. The meat and other items in the bowl were good quality.
Can you explain what was so special about Luxury? It's not like there aren't about 5 other Korean restaurants within a 5 block radius.
That location is cursed. First it was Chicken Village, then that quickly disappeared to be replaced by Luxury, and now...
Have you ever tried Sahn Maru or Koryo? I know Sahn Maru has duk boki. They're both on the same block as Luxury was and both good Korean food.
I really like Luxury and will miss it. It had more of a laid back and lounge atmostphere than Sahn Maru or Koryo. In particular I will miss some of the thin and thick noodle dishes.
I am very curious about a Korean Pho restaurant being vietnamese myself. This would be the first I've seen.
So I went and tried out KangNam Pho House today for lunch. I had Bun Tom Nuong Cha Gio and an iced coffee. They didn't bring the drip filter to the table, but the coffee was good and strong. The Bun was actually pretty good. This place is definitely close enough to me to become a regular haunt. I also found out that the place is still owned by the same people that owned Luxury. They're trying something new, in an attempt to make a living.
The menu: 18 varieties of Beef Pho, "Dough flake Soup" in kimchi, beef, or seafood varieties, Chicken Pho, 7 kinds of seafood pho, 13 varieties of bun, and 12 rice plates (plus a bunch of appetizers, including fried shrimp cake, fish cake, fried chicken wings, korean style pork sausage stuffed with noodles, etc.
As an aside, as I sat at a window table waiting for my lunch, a car drove into the front door about 10 feet away from me (the driver had gone through the Jack in a Box drive through, turned into Telegraph in the path of an oncoming car, and swerved into the restaurant to avoid the car.). Yikes. The elderly woman in the passenger seat was not wearing her seat belt and smashed the windshield. She was walking around afterwards, but obviously had a head injury. Sad......I think the driver and the kid in back were fine, though.
stopped by there today. first time for me since the change in theme. my friends and I each had a bowl of either beef or combo seafood pho. No complaints from anyone, I personally thought it tasted authentic and good, though not the best I've had. we also ordered some korean fried chicken with spicy sauce but was sadly disappointed. while the spicy sauce it was coated in was good, the crispy pieces were mostly batter and very little chicken. and what little chicken was on the bone was a bit dry. still, it was interesting for me to combine vietnamese and korean food in one meal. my friend found it novel to order pho in korean.
the service was just okay, the waiter was nice enough, and chatty with us, but he was very green. from what he told me, he only arrived in the U.S. 2 weeks ago. still, he really tried his best. I got there around 7pm and it was pretty empty at first, but it slowly filled to about half or 3/4 capacity. not too bad for a monday evening.
Finally ate at Kang Nam Pho today. I had their #1 combo pho. It was pretty good and authentic. I've had better cuts of beef at pho restaurants, but overall it was of pretty acceptable quality. Definitely the best in the area (Berkeley / North Oakland). My wife had the grilled pork rice plate with includes shredded pork (one of my favorites) and a imitation crab egg cake. This was good too. Once again not the best that I've had, but far from the worst (at least compared to the few Vietnamese restaurants in Berkeley). It'll be a good go to place for me, as Oakland Chinatown is twice the distance for me and Kang Nam Pho has parking (which is a huge plus).
As other posters have noted, there are a lot of Korean items on the menu. But we inquired about them and one of the Korean staff told us that none of those items will be available anymore, and that a new all-Vietnamese menu was forthcoming. I think they're getting rid of the one Korean chef they have left. Though curiously we were given kimchi on the side... (my wife's theory was that they just had to finish using up a batch they'd already prepared).
re: caliboy888
aww...i was hoping they'd keep the korean menu. I thought the two went well together.
So I just tried Kang Nam Pho House today (May 1) and found it to be pretty solid. I make no claims to be a true Pho-natic, but the Pho with meat balls was totally solid and at least as good as some of the places I've been on Capitol Blvd in San Jose. I didn't try much else, but it looks like there is still a hybridized mix of Korean and Vietnamese food on offer.
Strong, aromatic and herbal (cinnamon? etc.) flavors from the broth complemented the garlicky meat balls quite nicely. Also, they still serve the kimchi and korean-style pickeld spicy radish as a side/starter with every order. I had to ask about ingredients (I have a sesame allergy) and was told that not only was there no sesame, but the two spicy pickles were made in-house! The kimchi was sinus-clearing and mustardy, the radishes were nice n' spicy touch of green onion and ginger. If the Pho serving hadn't been so hefty, I would have asked for extra pickles to polish off my meal.
Also, I would echo the earlier posting that the Vietnamese-style coffee with sweetened-condensed milk was good. The coffee had some bitter and cocoa-ish flavors that mixed with the milk pretty well.
Definitely a welcome addition to the Temescal 'hood!
I also stopped in this week. I ordered mi bo kho, as is my want, and when it arrived I was struck by how much it looked liked my old favorite, New Pagolac on International (still there, but run by different people with different recipes). It was a richer looking broth with the turmeric yellow tinge of the old New Pagolac. On tasting, it was very similar to what I remembered from that place, perhaps slightly saltier.
Anyway, later during my meal a gentleman came out from the kitchen to deliver another bowl of noodles, and I definitely recognized him from another restaurant in the area, and as I think about it more, I am more and more sure that he was one of the people who ran New Pagolac a few years back and longer.
I rarely ordered pho at New Pagolac and didn't order it here today, so can't comment.
I enjoyed having the daikon kimchee and regular kimchee as starters.
The bo kho was good, and I would go back. My current favorite is Kim Huong in Chinatown. There's no real competition for a few miles around, I think. As others have pointed out, they have multiple appetizers, pho,bun and com plates. It's a pleasant enough environment, and there is parking in the back.
re: twocents
Had the bo kho again recently, and am sure one of the cooks from the old New Pagolac is here. Excellent, I like it better than the aforementioned Kim Huong. I should note that my tastes in bo kho may be somewhat idiosyncratic, as the more common bo kho served at viet places is lighter than this one, though still much richer and darker than pho.
The daikon and regular kimchees served here as panchan are very nicely flavored to my taste. They are of the variety that has a distinct vinegary taste, as opposed to less sour, more minerally pure lactic fermentation of much kimchee. I don't know if it's considered a shortcut or not, but I like it a lot.
Companion had the combo rice plate, which was ok. Once we had a serving of the fried chicken with spicy sauce, which I though was only ok, rather heavily breaded with a somewhat bland sweet and spicy sauce. Also had the korean sausage, which appeared to be filled with blood and mung bean or rice noodle. I am not familiar with this dish, so am not sure. It was ok.
re: twocents
Since I live near Temescal, I decided to check this place out last week since it is a much closer option than trekking out to El Cerrito, Chinatown or International for pho. I was pleasantly suprised by my meal there!
When I sat down the waitress brought over a mug of bori cha (Korean barley tea) and couple bowls of different kim chis.
My dining companion and I decided against ordering some of the korean appetizers to go with our pho and it was a wise choice -- we could hardly finish our bowls of soup! I got a regular-sized pho with rare beef and tendon and my buddy got a large down of rare beef and brisket I think. KangNam definitely gets my vote for the "Most Generous with the Meat" award! There was more meat in our bowls than I've been served in any other pho place. I liked that the tendons were sort of sliced on the bias instead of in big cylinders and still had a little chew to them .
Not necessarily the most mind-blowing pho I've ever eaten but perfectly serviceable and a great, very-filling value. And who doesn't love kim chi?
re: twocents
Recent visit had a new hostess and apparently a new cook in the kitchen- ownership change?
I ordered my usual bo kho and it was not the same version that I have come to rely on- rather it seemed more like a pho base but with similar cuts of meat to a usual bo kho (plate, drop flap). The meat was plentiful and tender and broth's richness clearly indicated it was not just the normal pho broth but had in fact stewed in the meat's presence. It was good, just not what i was expecting. There were a couple of specials in the menu- 1) Korean fried rice and 2) Shaking Beef. The latter was a decent portion of cubed beef stir-fried in an onion and hoisin based sauce, with a good deal of carmelization and carmelized onion and a hint of garlic, served on a bed of vietnamese-style shredded cabbage salad (tasty if sweet on its own, I ate it all) and with an ample portion of garlic fried rice (much like the filipino version). I would order this again.
Had lunch here the other day. I loved the rich broth, prefer it to regular pho. Good kimchi. Very nice space, especially for the low price. I'm going to give it a try for dinner soon.


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Vitamin A Supplementation for Extremely-Low-Birth-Weight Infants
This study has been completed.
Information provided by:
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
ClinicalTrials.gov Identifier:
First received: September 15, 2010
Last updated: January 9, 2011
Last verified: September 2010
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No Study Results Posted on ClinicalTrials.gov for this Study
|Study Status:
|This study has been completed.
|Study Completion Date:
|July 1999
|Primary Completion Date:
|July 1997 (Final data collection date for primary outcome measure)
Kennedy KA, Stoll BJ, Ehrenkranz RA, Oh W, Wright LL, Stevenson DK, Lemons JA, Sowell A, Mele L, Tyson JE, Verter J. Vitamin A to prevent bronchopulmonary dysplasia in very-low-birth-weight infants: has the dose been too low? The NICHD Neonatal Research Network. Early Hum Dev. 1997 Jul 24;49(1):19-31.
Tyson JE, Wright LL, Oh W, Kennedy KA, Mele L, Ehrenkranz RA, Stoll BJ, Lemons JA, Stevenson DK, Bauer CR, Korones SB, Fanaroff AA. Vitamin A supplementation for extremely-low-birth-weight infants. National Institute of Child Health and Human Development Neonatal Research Network. N Engl J Med. 1999 Jun 24;340(25):1962-8.
Ambalavanan N, Tyson JE, Kennedy KA, Hansen NI, Vohr BR, Wright LL, Carlo WA; National Institute of Child Health and Human Development Neonatal Research Network. Vitamin A supplementation for extremely low birth weight infants: outcome at 18 to 22 months. Pediatrics. 2005 Mar;115(3):e249-54. Epub 2005 Feb 15.


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You know, there are many talented horse folks out there. The reason I immediately contacted you when I got a new pony is simply because the way you treat people. It is what sets you apart. You have always been supportive of where I am in my horse journey….and encourage me to go further. Thus, my confidence increases and I accomplish more.Sandra H.
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I just had to write and say, "THANK YOU" for all you've been teaching me. I know I have such a long way to go still, and so much more to learn. However, today I took Kiowa out to ride at a friend's place and I had such an amazing time with her!…… it was an amazing ride…the kind I've been craving for quite some time. And I know I owe it all to God and you. Thanks…Leanne S.
I met Steve and Amy at a clinic they put on for our club Rocky Mountain long ears.
My mule diva had a handful of rides on her and was doing ok but I just didn't have the guts to take her farther and didn't know who I could trust to take her too. She had massive stranger danger issues that were pretty terrifying for both her and I.
At the clinic, Amy could tell I was hesitant and asked if I wanted her to ride diva first. I gladly said yes and up Amy went and off they went. Amy had such a presence of assurance about her that just calmed diva and made diva look like she had wayyyy more rides than she did.
During the clinic diva and I just meshed with the training and lessons they were offering. By the end of this clinic we were leg yielding and side passing.
I spoke with Amy about taking diva in the spring, she said she would love to take that mule. So I told her I would be in touch.
I rode diva more around my barn and still didn't have the guts to progress her and called Amy back. On august 27th I dropped her off. I was nervous and scared for diva because of the stranger danger issues. Amy and Steve were full aware of it and had experienced some of that at the clinic with her. I had checked many references and never heard anything but excellent reviews.
This wasn't going to be a quick fix and I never put a time limit on it. Within a month I believe they were riding her and diva fell in love with Steve.
I drove down (3hrs one way) every other weekend to check on her. She was always in great condition, they fed her to my specifications and she looked amazing. I watched him do everything from catching to saddle to mount to ride and then untack. Diva was at complete ease. So was I.
She never had a mark on her and they were always concerned for her safety and theirs and mine.
Diva just blossomed into this amazing mule with Steve. Steve loved her and it was so obvious that diva was in love with him. That scared mule that I dropped off was transformed into a more trusting of strangers and situations and getting confidence in herself.
I was going to compete in national western stock show in denver January 2014. So I had asked Amy if they would be willing to ride her. Amy face got this big huge grin and it was game on!
I brought diva home for 3 weeks before she would go back for stock show training. Just to see of there was anything to work on. She was such a different mule in every good way.
For stock show diva would be the youngest mule in junior mule classes and I told Steve and Amy that this was just for practice and I didn't care about ribbons for her. I just wanted her in there for experience.
Diva was not wanting to lope well in the arena and she loved trails so they decided to work her loping there. I love how they are willing to work with the animal and not force an issue.
Stock show come and Steve does the riding and halter showing. He rode her so well and showed off everything she's learned in trail and that mule did it so calmly.
The next night she had a carriage wreck unfortunately driving team and a malfunction on the sleigh caused me to get ejected into her back legs. She bolted and a lot of messiness happened and I texted Steve and Amy right after to let me know incase they might not to ride her. Diva was very scared.
Steve's answer was "we will see you in the morning and work her thru it".
Steve took her in for western pleasure and purposely went in first. She was scared and unsure and he just kept that calm presence he has and worked her and encouraged her and by the end of the class she was calm and loping and just amazing.
Diva is home now and I honestly can't thank bridle bit enough for everything they have done for diva and I. We will still return for clinics and I'm wanting to do cattle with her.
If anyone wants a reference you can call me. My mule was there for 5mths. I stopped in at times when they didn't know I would be and was always welcomed and my mule was always in excellent condition and care.
You won't go wrong with these guys, they are the real deal and they care about the training and post training to make sure that you and your animal will be a willing team together.
Thank you Steve and Amy
From Vickie and diva


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Symeon Cosburn, who has been a regular feature on the London jazz scene, has signed a multi-album deal with OT Records. Symeon Cosburn is one of the major young male jazz-influenced singing & song writing talents in London. His influences include Mel Tormé, Chet Baker, Mark Murphy, Carmen McRae and of course Ella Fitzgerald; in addition to...
2006 London International Jazz Competition for Vocalistsby Serious Events / London Jazz Festival on Fri, 30/09/2005 - 12:24
2006 London International Jazz Competition for Vocalists As one of the key centres of Jazz it is perhaps surprising that London has never been host to an International Jazz Competition. 2006 will see an important and exciting new event in the Jazz calendar - the first annual London International Jazz Competition to be held at the prestigious Cadogan Hall...
London Jazz Festival 2005by Serious Events / London Jazz Festival on Thu, 01/09/2005 - 12:00
November 11 - 20, 2005 11-Nov-05: Tord Gustavsen Trio - Wigmore Hall, London12-Nov-05: Italian Instabile Orchestra - Purcell Room, London 12-Nov-05: The Bad Plus - Queen Elizabeth Hall, London13-Nov-05: Liam Noble's Romance Among the Fishes + Stan Sulzmann/John Parricelli Quartet - Purcell Room, London 14-Nov-05: McCoy Tyner Trio + The World Saxophone...


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Women peeing in a hole on the floor and crazy dude underneath it filming their pussy's peeing and their assholes.
Voyeur films over and below the bathroom wall women pissing in public toilets.
Hot brunette teen caught by spy cam in bathroom pissing and cleaning her hands and face. She has nice teen shaved pussy.
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If you're not inclined to shell out $130 for a porchetta class at Back Forty on Saturday, you can still get a butchery lesson from chef de cuisine Shanna Pacifico. In the latest video by Liza de Guia, Pacifico explains the geography of the cow and how Back Forty uses all parts of the carcass, and then begins butchering. Its kind of like riding a bike, she says. Once you learn how to break it down, youll always know how.
Video: Back Forty's Butcher Breaks It DownBy Aileen Gallagher
Shanna Pacifico demonstrates her technique on a giant piece of beef.


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Food Network's Guy Fieri shows you how to cook an unforgettable outdoor feast. Get his recipes and secrets to planning and prep. (Serves 6)","edit_created":true,"id":10782,"legacy_id":"10000001962205","name":"Camp Out and Eat Well Menu","permalink":"camp-out-eat-well-menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13NsRru","sortable_name":"camp out and eat well menu","total_ratings_score":0,"updated_at":"2013-06-10T04:35:33-04:00","average_rating":0,"editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"
Plan and prep at home If you organize everything before you go, you'll eat better and faster (important when you've been hiking).
Cross-utilize your groceries by building leftovers into your meal plans. For instance, save bacon fat from breakfast to fry potatoes for dinner. Make sure you keep the fat, and all your food, away from animals.
Invest in a camp Dutch oven You can use it for everything from frying an egg to boiling water and, best of all, it has little legs so you can set the pot right over coals–no flat surface needed.
Keep things at least semiclean with antibacterial wipes, hand sanitizer, or a spray bottle of bleach solution (1 tbsp. bleach in 1 qt. water).


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The bass are in south Jersey but who knows how long they will stick around so take a run at them this weekend if you have a chance. Fishing is meant to be fun and relaxing so do just that. But stay safe out there. Read more →
This Week's Fishing Forecast
Latest Reports
Southeastern Pennsylvania Fishing Report | November 20, 2014
E. Berks County/N. Montgomery County It was a picture perfect autumn day in Berks County on Thursday, November 13 for the fall trout stocking of Lake Antietam. The weather was great, the fish looked great… Read more →
Southeastern Pennsylvania Fishing Report | October 23, 2014
Much needed rainfall has picked up the fishing in the area. Read more →
Southeastern Pennsylvania Fishing Report | October 16, 2014
Panfish anglers continue to take Bluegills and Crappies with mealworms, wax worms and small jigs. Panfish are around structure along the shore. Read more →
Southeast Pennsylvania Fishing Report | October 9, 2014
Southern Berks County With the Oct. 3rd stocking of the Tulpehocken Creek and Scott's Run Lake on Oct. 6th, there is plenty of opportunity to hook into some real nice rainbows and browns. Spinners and… Read more →
Latest Blog Posts
PFBC Reduces Price of Fishing Licenses for 2015 Season
For the first time in its history, the Pennsylvania Fish and Boat Commission (PFBC) will reduce the price of annual fishing licenses next season. Read more →
Featured, Jersey Shore, Surfcasting
South Jersey Surfcasting
Find surprisingly good striper fishing in Atlantic and Cape May counties. Read more →
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Fly-Fishing for Tog? (Video)
Tog on the fly in South Jersey. Read more →
Regulations, Stripers & Blues, Stripers & Blues, Uncategorized
Comment TODAY on Striped Bass Conservation
If the clock has not yet struck 5 p.m. on Tuesday, September 30, I urge you to immediately fire off an email to Mike Waine, Striped Bass Fishery Management Plan Coordinator, at firstname.lastname@example.com (Subject line:… Read more →
Regulations, Stripers & Blues, Uncategorized
ASMFC Public Comment Hearings: Making the Greatest Impact
The purpose of the hearings is to allow the public to enter their comments on fisheries management issues into the record. Consider the following to be "Best Practices" that will support you in making the greatest possible impact. Read more →
86-pound New Jersey Cobia Challenges State Record
While flounder fishing off Ocean City, Sean and his father Don hooked into a cobia that almost took the state record. Read more →
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Jersey Shore Sand Tiger Sharks
Shark fishing from the beaches of the Jersey Shore is a popular pastime for summertime surfcasters. Read more →
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Snapper Blue Boom in NJ
The summertime snapper blue fishing in New Jersey has been outstanding this year. Huge numbers of snapper blues have infiltrated the bay and surf in Ocean County. Kids are enjoying absolutely tremendous snapper fishing with… Read more →
Stripers & Blues, Stripers & Blues
Complete Schedule of Striped Bass Management Public Hearings
If you care about the future of striped bass, make your voice heard by attending one of these upcoming public hearing on proposed striped bass management measures. Read more →
Bass & Panfish, Freshwater, Uncategorized
Iaconelli Wins With VMC On Delaware River
Talk about City Limits Fishing! With the City of Brotherly Love skyline and a raucous hometown crowd behind him, Philadelphia-born Michael "Ike" Iaconelli — onetime host of a TV show called "City Limits Fishing" —… Read more →


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November 27, 2014
Hackers are not just breaking into computers anymore, now they're targeting cars as well.
Experts say it's all thanks to a growing car feature.
Today more cars have components that are increasingly tied to cell phone networks.
Alarms and GPS systems are examples of that connectivity.
Some hackers have discovered how to send a special code to a car's anti-theft system and unlock the doors.
Hackers can even see where you have gone by accessing your car's GPS system. That knowledge coupled with a garage door opener can make your home vulnerable as well.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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What Religion is Your Favorite Star?
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Celebrities Religion
What religion is Oprah, Angelina, Jennifer Aniston, and other celebrities you're curious about? Is JLo a Christian?
It took some digging to find out, but we've got the answers for you. We love online celebrities religion authority hollowverse.com. Tom Kershaw is the witty writer who shares the scoop on religious views of the stars, complete with quotes and commentary.
Indulge your curiosity and find out about the faith of the favorites!
Dalai Lama QuotesThese Dalai Lama quotes show why the Dalai Lama is one of the most revered spiritual...
Prayers and Blessings from Around the WorldThese prayers and blessings from around the world reveal how much we all have...
Bible Verses About Healing That Will Work MiraclesThese Bibles verses about healing offer comfort and guidance to those in pain.
6 Misconceptions About the BibleYou've read the Bible, but how well do you know it? Here are six things everyone...


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Photos and Description of this 3 bedroom holiday apartment in Superdevoluy - SuperD chalets
3 bedroom apartment, 2 bathrooms and 2 toilets
Living area: trundle-bed (sleeps 2); Bedroom 1: 140x200 cm bed (sleeps 2); Bedroom 2: 140x200 cm bed; Bedroom 3: 2 90x200 cm bunk beds (sleeps 4); Cot and high chair available upon request; Shower room 1: shower, wash basin, toilet; Shower room 2: bathtub, wash basin; second toilet separate; Kitchenette: oven and microwave, dishwasher, elevator; ski locker.
A wonderful vacation awaits you on the mountain at a family-centred location with plenty of outdoor activities during summer as well as winter. Between Vercors and Ecrins, Superdévoluy is located in the heart of the natural citadel where the peaks reach higher than 2700 m.
The apartment has a surface area of 55 m² and is located in a new building that combines modernity and authenticity. It is very well-equipped and comfortable. Sheets and bath and tea towels are offered at a fixed price of € 70 in addition to the rent.
In the winter, 100 km of runs, a 3 hectare snow park, and a ski area that is growing each year await you. There are also many paths for cross country skiing and snowshoeing.
In the summer, there are trails for hiking and mountain biking that stretch more than 200 km over eye-catching sites, such as the Via Ferrata, the Gorges des Etroits, and even the chourums, a popular cave site. Lac de Sautet offers you every opporunity to practice water sports.
From the apartment, all is accessible by foot: shops, restaurants, bowling, spa centre, and the snow front and ski school are less than 150 m away. In the apartment building, you will find an outdoor pool. You will also find a fitness centre 50 m away as well as a brand new sports centre 100 m away.
For your vehicle, there is a free parking spot at the front of the building. However, if you prefer to park your car in a covered lot, protected from bad weather, you can rent a spot in the building's shared underground parking lot.
- Suitability:
- Long-term Renters Welcome
- children welcome
- non smoking only
- wheelchair accessible
About Alexandra
For those who love being in the mountains in both summer and winter, we acquired this apartment very recently and hope that many people can stay in it to enjoy the magical environment of the mountain range in Dévoluy.
We too use the apartment that we have set up in a way that promotes comfort and well-being. It is in this spirit that we hope you have a pleasant vacation.
Alexandra purchased this apartment in 2013


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120 S. Brea Blvd.
Brea, CA 92821
Category: Theaters
Region: Brea
Philadelphia native and middle child Steve Simeone honed his storytelling talents early on: competing with his brothers for jokes at the dinner table. But even after he landed "grown-up" jobs at banks or with the Philadelphia Eagles, the call to the stage kept nagging his soul. Enter Pauly Shore as the comic fairy godfather, who met Simeone during the Funniest Comic in Philly competition (Shore was a celebrity judge) and whisked him away to Los Angeles. Now a regular headliner, Simeone hops around California's famous improv clubs, showcasing his charismatic brand of comedy and tales about growing up in the '80s—even when he turns from the mic because he can't stop laughing, he exudes geniality.
Thu., Jan. 2, 8 p.m., 2014


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UTICA — A funeral service for Joseph A. Patton, 89, of Utica, will be held Saturday, March 12, at 11 a.m. at Law-Baker Funeral Home with the Revs. Carol R. Weiss and Marvin Haught officiating. Burial will follow in Homer Cemetery.
Mr. Patton passed away March 7, 2011, at Autumn Health Care, Mount Vernon. He was born Nov. 8, 1921, in Utica to the late Reese and Edith (Hawkins) Patton. Joseph was a retired farmer, a 43-year member of the Homer Fire Department, lifetime member of Homer Presbyterian Church and past president of Northridge Homer PTO. He was a 1939 Homer High School graduate.
He is survived by his loving wife of 56 years, Shirley Lee Patton of Utica; children, Cathy (Lee) Bailey, Jeff (Debbie) Patton, Brad (Allyson) Patton, all of Utica; grandchildren, Jason (Heather) Bailey, Amy (Joel) Kohler, Wendy (Scott) Howard, Alex, Caleb, Nick and Kaylee Patton; great-grandchild, Makenna Howard; and sister-in-law, Edna Patton of Newark.
He was preceded in death by his parents; brothers, Gerald, Harold and Leo Patton; and sister, Sara Motz.
In lieu of flowers, memorial contributions should be made to Homer Fire Department, P.O. Box 8, Homer, OH 43027; or Homer Presbyterian Church, P.O. Box 112, Homer, OH 43027.
Friends may call Friday, March 11, from 5 to 8 p.m. and one hour prior to the service on Saturday at Law-Baker Funeral Home, 34 N. Main St., Utica.
Visit www.law-bakerfunerahhome.com to extend condolences to the family.


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Why do I despise bananas, but *love* plantains??
- c
- Christina D Nov 7, 2006 03:35 PM
I was having this discussion with some friends and found that I'm not the only one. There were at least 3 others that felt exactly the same as me.
I understand that plantains have a higher starch content than bananas, and the flavor is certainly similar...but why would one evoke such strong emotions one way vs. the other? Is there a certain flavor component that one possesses and the other lacks?
Just wondering. Would love to hear your thoughts.
I love both but eating a too ripe banana makes me gag. It's just too much. I like my naners when they are still green on the ends and don't have any of those brown spots. Plantains on the other hand have to be black before I will even consider frying them. (try fried plantains with eggs and rice and tomatoes.)
Agreed. Very ripe bananas have a much stronger taste than slightly ripe very firm ones. Banana bread/cake is even more unappealing to me becaues of that strong banana taste ... yet ... when bananas are used to sweeten a juice drink or a pudding type mixture, the taste is pleasant to me. Guess the other ingredients moderate the banana flavor. Definitely a personal thing. My guess is that each person's taste buds are reacting differently to the chemicals in the banana, and perhaps digestive enzymes and other physiological phenomena come into play on a personal level.
(Just out of curiosity, I wonder if chimpanzees can tell the difference between a plantain and a banana by sight or smell, and go for one over the other!)
i love plantains fried ripe or green. i love them every way in between. but i do not love bananas, neither green nor ripe nor fried with tripe. i do not like bananas any which way i see.
i like banana bread though, and fruit shakes made with them, they're just not meant to be eaten by themselves if you're over the age of 4.
I don't know if this has anything to do with it, but I am allergic to bananas but not plantains.
I like plantains because I eat them with savory, especially spicy, foods. Bananas are usually eaten by themselves or in something sweet.
My personal dislike of bananas originates in a childhood episode in which I ate 11 bananas one boring afternoon. I had such bad stomach cramps I was rushed to the doctor who said I had appendicitis. Of course I kept my mouth shut about the banana orgy, but ever since then the taste makes me queasy.
It's almost impossible to find decent tasting bananas in the states; most of what is available tastes like styrofoam. Although I despise imported bananas, I love real bananas. Go eat bananas in Central or South America, if you still don't like them, then you genuinely don't like bananas.
I feel the same way! I thought I was the only one. for me, it's a matter of how it feels in your mouth - bananas (just plain, not cooked or fried) always feel slimy and mushy, whereas plaintains feel much more substantial, almost potato-like.
We used to have a banana tree in our back yard. They taste a lot different from the store bought ones. I think it may be when they pick the ones for the store. Sorta like any fruit or veggie that have to be stored around for a while before eaten.
A note to Morton Mouse - Bananas in the U.S. grocery are usually from Chile or other South/central American country.
I thought I was the only one that liked greener bananas. My hubby eats the bruisers. It makes me ill watching it. I love completely black plantains fried to a sweet crispy outside and soft inside BUT I HATE the bland tostone which are refried smashed green plantains. So I like the opposites for each. I wonder if that is true for others...
Crisp fried vinegary garlic pork chunks with onion, steamy bowl of black beans and rice with a plateful of freshly fried plantains... GOD! I am gonna go get some plantains.
re: Wanda Fuca
You hit the nail on the head. Bananas in the store may come from South and Central America, but they are picked green and ripened with gas, which makes any fruit taste terrible. If you go to the source, they are picked ripe, and the flavor and texture are far superior. You were really lucky to have a healthy banana tree in the states; those things are rare, and the fruit is just incredible.
re: Wanda Fuca
i still remember a thick antibiotic syrup i had to take as a kid, flavored w/ artificial banana.
I like both bananas and plantains.
As to bananas, I often eat one every day -- at minimum 3 or 4 times a week. I like them best when they are perfectly ripe, but as much as I like them, I can't tolerate them when they get overripe and mushy. It's a texture thing for me, I think.
As for varieties, the bananas you get in hawaii are delicious -- they are smaller, with almost a pink tinge to the flesh -- called "apple bananas."
Whenever I hear that somebody doesn't like bananas, it makes me think of the scene in James Michener's Hawaii, when the missionaries are going around the 'horn on their way to Hawaii, and are given bananas to eat (for the vitamins), and they find them loathesome and difficult to eat.
Bad luck on boats? From where, which culture, does that one come from? I can understand them not doing well in the crash and bang environment of a sailboat, but is there more to the belief?
I ask because yesterday I had a rather lively conversation with my students on superstition where we looked at the social function and motivation of such beliefs.
I agree with Wanda Fuca on fried green plantains, though my distaste stems from a time and place where in every meal the inevitable tostone made its appearance. After three monthes of that I have never recovered.
re: chilihead
I see others have told you why no bananas on boats so I won't go there. If you want to examine a group who have held on to long standing superstition (many who do not even know why)... I suggest sailors and atheletes (esp. baseballers). Sailors obviously have superstition longevity. Baseball, strange, self imposed superstition that they make up for themselves. An interesting topic. I guess you could include the "Old Wives" as well.
A curiosity on our boat. Day sails - Bananas welcome. Sails when we will be anchoring that evening and the bananas are for a specific use (no joke) then, ok. Sails involving overnight/ multiday passages... If I even think about bringing a banana I get questions like "are you trying to foul the trip?" I do not even pack banana bread or have the lingering odor of banana on my breath as we set sail. Oy.
Here are some versions of the bananas and boats bad luck story: apparently if the bananas get overripe it means you've been out too long and not caught any fish. and then, there is the potential to slip and fall on a peal and end up in the drink:
I knew I disliked bananas for a reason! (I spend a fair amount of time on boats).
This discussion is of interest to me, because I LOATHE bananas, but lately have been thinking about trying plantains, which I've always avoided thinking they would basically just be another banana...


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Hello! My name is John Bartholomew. I am a 27 year old International Master (IM) from the United States. My USCF rating is 2557 and my FIDE rating is 2461 (March 2014). I graduated in May 2009 with my Bachelors of Science in Business Administration from the University of Texas-Dallas. As of January 2011, I am a professional player and coach.
I am looking for serious students. Chess is a game that requires a lot of study and dedication. If you are willing to put in the necessary hours to improve, I promise that I will give you my full attention as a coach and mentor. My focus is on developing a strong student-instructor relationship that does not end simply because our weekly lesson is complete.
I typically conduct my online lessons using a combination of Skype + Chess.com or ICC (Internet Chess Club). I also give in-person lessons in Minnesota (St. Paul/Minneapolis area).
ATTN: I strongly encourage prospective students to view a three-part video series I made for Chess.com entitled "Sensing the Critical Moment" (part two and three). These videos and the associated comments give a very good indication of my teaching style and may help you decide whether I am the right coach for you.
Feel free to contact me at email@example.com for inquiries and rate requests.
Finally, here is a fun interview of me conducted in October 2012.
I was taking lessons some time ago and I enjoyed them very much. Lessons were varied and always interesting regardless of the topic we were covering. Not comparable to studying chess just on my own. Great communication and dealing with time difference.
IM john, I sent message to you.
Please check it soon.
Excuse me I am a beginer at chess but devoted. I would really appreciate if you could teach me. So can you tell me how much does this cost
ps this is online right
i would like you to coach me please :)
I would like you to coach me on chess.com. I am trying to become a stronger chess player and I take the game seriously. However, Nobody around me is on my level, there aren't enough players I can play against, and I have no mentor to help me reach my goal. I would highly appreciate it if you accepted me as your pupil. If you do accept me as your pupil, do I have to pay for lessons or can I take them for free. I am a high school student with no money or a job.
Hi John, I want you to know that I am very willing to be your chess mentor. I am dedicated and willing to listen every word on what you have to say. I cannot offer money from you because I don't have the privilege to have a bank account. My parents stricts of having a bank account because I am still young to have one. I am 12 years old and Im going to be 13.
As a student of yours, I am dedicated to improved my skills using your teachings.
Please guide me in improving my chess skills and I promise that you won't regret.
P.S : This can appear to your inbox too.
First off, I would like to say that I am very happy with my experience with John both during and between lessons. I am in graduate school, so time is a commodity, and I am very happy setting some time aside to meet with John and improve my chess.I imagine that in the chess community I would be a non-traditional student, in that I only have lessons once every 3 weeks or so, and with my hectic schedule, John has always been very accommodating. During our lessons, he is very good at keeping the focus on chess in a very productive way (even with my very distractable mind). Usually our lessons progress like this: we catch up briefly (maybe a minute or two); move into talking about the homework problems I was assigned the previous week; work on related problems, and expound on possible responses that I had not considered (especially in non-forcing lines); look through my games and talk about my thoughts, areas for improvement; and work on ideas that will improve weaknesses in my game, while maintaining my strengths.While I was writing this, I looked back at his coaching profile, to see what he had written; he said:
"I am looking for serious students. Chess is a game that requires a lot of study and dedication. If you are willing to put in the necessary hours to improve, I promise that I will give you my full attention as a coach and mentor. My focus is on developing a strong student-instructor relationship that does not end simply because our weekly lesson is complete."
And I think that is completely accurate. Because of my demands in school, I am not able to put in the amount of time to advance as quickly as other players might, but I take our lessons seriously, and I try to take as much away from each lesson and each game as I can. John takes care in providing excellent, personalized lessons, so it is no wonder he expects his students to put in their best effort. One of the most encouraging things about having John as a coach is that he encourages you to be a good learner. Take time to reinforce ideas that you have built in the past; take time to analyze and reflect on your games. He will point you in the right direction, to help hone your skills and ideas, as efficiently as possible.Because others have been posting their rating changes, I will post mine. I have taken six lessons from John, over the course of several months and through our combined efforts, my online live standard rating has improved about 200 points (~900-1100).I don't endorse many things, but if you are considering taking serious chess lessons, send John an e-mail. He's very friendly, and made me feel comfortable from the beginning.Best of luck to everyone!~Steven Wesbur
I've been taking lessons with John for only two months now, but it is already proving to be more than I could have even bargained for. The results were immediate and measurable.
Nov 12, 2013 - Online chess rating of 1488
Dec 7, 2013 - First coaching session with John
Jan 2, 2014 (today) - Online chess rating of 1603
Dec 31, 2014 (one year) - Any guess?
John understands how you play and provides training custom built for you, including analysis of your own games (sometimes bringing up the embarrassing losses ). It's hard to put a value on just how helpful it is to have an International Master discussing YOUR games. It is so much easier to apply knowledge to a game that you are familiar with because YOU played it. We all know that analysing your finished games is key, but oh how much better it is to have a little help!
He doesn't just lecture at you for an hour, though. It is a dialogue where the student is expected to try to apply the lesson at multiple checkpoints throughout. It's a you-get-what-you-put-into-it scenario.
After each lesson you get exercises to work on alone to help you practice the concepts learned in the lesson. At the next lesson, it's pop quiz time where you are expected to have made progress with your homework and have found some of the solutions. The accountability required of both parties, I think, is key.
If you're on the fence about getting some coaching, as I was, I think you'll find it's even more helpful than you would know. Give it a try! And John is an exceptional coach.
Good luck!
I am taking lessons with John Bartholomew and I can certainly recommend him for chess players at all levels who want to improve their chess. I have been taking lessons with him for 10 months, and I have been very happy so far. My chess has improved quite a lot, and I am still improving.
He is also good at choosing illustrative exercises for the lessons, and to explain them; either it is positional, openings endgames or tactics involved in the position. The exercises have always been challenging, but not too hard for me to understand. They have me work hard and also improved my chess understanding a lot. The degree of difficulty on the exercises have also increased as my chess abilities have increased, so he has been very good at finding good exercises for me. I have also received a lot of help with analyzing of my games, and work on the mistakes that I have made in my games and what I should do to avoid them.
John has also helped me with finding good openings for me to play and also to find good literature for me to study on my own. He has been very flexible and easy to work with, so I am looking forward to continue taking lessons from him in 2014.
hey i live in st.paul by the hamline midway area, where would i need to go for lessons?
hi this is spencer i took a lesson from you. can you coach me online
ReviewI can certainly recommend John if you are looking for a strong chess coach. He has been coaching me for a couple of months now, and I am very happy about his work.
He is quite proficient at adjusting the homework to your level: always challenging, but never too hard to finish on your own.John is also very good at reviewing games and filtering out your most common errors. That alone has helped me a bunch. Probably his best trait is that he is open-minded about feedback on his way of teaching. That is just golden.I also feel that he is very sincere in wanting you to improve. He was always enthousiastic at the little successes I had along the way, which always motivated me. Last but certainly not least, the classes are simply fun. He's an easy-going guy who points out your mistakes in a constructive fashion; never an awkward moment.
So, again, if you are looking for a strong chess coach, I recommend taking up coaching from John.
Best of luck to you all in improving your chess!
hi i am in the 1100 so ,i dont know if i am in the target range but i know the basic rules about chess but not good strategy i just memorise other people and try to use that
please help (i might not be able to pay) it would really help thanks
Hi bentbmhansen! Thanks for your message. I've sent you a reply (please check your Inbox).
I really enjoy having John as a coach. He spent some time reviewing my games and then created a lesson plan to help me improve my chess game. He also recommended some study resources for me to use outside of our class time that have been very helpful and reinforced what we discussed during our lessons. He's very friendly and easy going during our training sessions and he works very hard to answer any questions I have regarding my games. I highly recommend him as a chess coach.
My son has only been taking lessons from John for a few weeks, so I cannot credibly comment on performance or rating improvements at this early stage, but I can certainly say that my son loves the lessons and gets feedback that is more detailed and insightful than he has received in outside scholastic groups.
Let me walk you through a typical lesson. Since my son is quite young, and we are fortunate enough to live relatively near, we have in-person lessons at John's home. At the beginning of the lesson, John and my son discuss one or two exercises that John has sent to me earlier in the week. The exercises are primarily visual, which is great for my son's age, with a chess position and a couple of notated next moves. My son is then asked about his opinion of those moves and how he would play from there. John then discusses how the positions were actually played and how the positions could be optimally played. This usually takes about ten minutes.
After that, John goes over some of the notated games that my son has played since the last lesson. This takes the lion's share of the time. John goes through the games, pointing out critical stages during the game when my son or his opponent made a poor move or strategic choice (or a particularly strong move or strategy). This often shows my son how he could have made better moves in games that he lost but also shows how his opponent could have taken advantage of mistakes even in games he won. (As an aside, I have found it interesting just to listen to some of these from my seat on the couch across the room because games that I would have guessed were particularly well- or poorly-played often turn out to be just the opposite.) John notates critical errors or strong sequences on the notation sheet so that my son can go over them later, if he forgets. After going over the notated games, the lesson continues with an analysis of a particular grandmaster position, and then John and my son will play a quick game of blitz if there is time.
John interacts well with my son and does not rush during the lesson. My son tends to be rather quiet (during lessons, anyway) and takes his time when analyzing, and John will sit patiently while he does it. One of the things I like about John's style is that he doesn't often tell my son directly that a move is wrong but rather will say the move is "interesting" and then play the opponent's side for a move or three until it is obvious to my son that something better could have been chosen.
In a few months, hopefully I'll be able to comment on performance as well!
Hey guys, I've been trained by John for 6 months and made huge progress during these months. I started to play USCF in November 2010 with an initial rating 1200+ and through working hard on my own I hit 1720 in July 2011. However, I kept dropping points since I hit 1720 in July 2011, and at the end of 2011 I've went back to low 1600+. Therefore, I stopped playing USCF tournaments since January 2012 and thought about what should I do to continue making progress since I really didn't know what stopped me to hit next class.
Finally, in April 2012 I decided to have a master coach to help me and I found the young but experienced coach IM John Bartholomew on chess.com. He first helped me to pointed out the problem of my narrow opening repertoire and picked up new openings for me according to my playing style and preference. I regularly studied the opening books he chose for me and played some unofficial games to practice my new weapons. Meanwhile, in lessons with John I learned many important positional playing methods and theories which were things I used to totally ignored back to 2011(I was then somehow relying on tactical play too much and never realised the power of positional play). Besides, John prepared lessons for his students and therefore I've been taught organized lessons in which I learned appropriate middlegames and endgames that suited my level.
In August 2012, I entered in 2012 US Open rated as 1610 and it was my first OTB tournament in 2012 after I trained with John for 4 months; I ended up with 5.5 out of 9 (performance rating 1970), which put me the co-2nd place in Class B and my rating went from 1610 to 1719. In October 2012, I won clear first place in 2012 Midwest Class Championships Class B section with a perfect score 5/5 (performance rating 2157), and I hit my new USCF peak rating 1828.
Besides teaching his pupils new techniques and ideas, John also encourages his pupils a lot so that gives us much confidence to keep working on chess. Last but not the least that I must mention here is that John is a very polite coach who cares about his students feeling, and he respects and loves to listen to his students opinions about the master games he demonstrates even if those are his own games. That's why in the lessons I never hesitated to voluntarily show my opinions about the master games. Sometimes John would even ask my ideas about some moves he was not quiet sure in the games, even though I am just an amateur player.
I've met some other masters and had the chance to talk to them as well as tried to contact other master coaches before I contacted John, and I can say with no doubt that as a young IM, John is much more patient and polite than most of them. I strongly recommend any motivated intermediate player to take lessons from John. You own hard work plus a whole lot of professional techniques John can teach you, will continuously bring you rapid progress and make you a stronger player that you've never been before.
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The content of this field notice is specific to the fans designed for use in the MWR-1941-DC router. No other platforms are covered by this field notice.
The MWR-1941 router fans could contain a defect causing one or more of the system fans to stop spinning or slow to the point prematurely where the system reports a fan failure.
The router should perform as configured providing it has not exceeded the maximum operating temperature. However, system fan failures will reduce the overall airflow and cooling within the box and can result in higher overall operating temperatures. If the router's internal temperature rises above the maximum operating range, service (network connectivity or application usage) may be impacted depending on environmental conditions. Sustained use of the router beyond the maximum operating temperature could result in permanent damage to the internal components.
This issue has been linked to a specific fan vendor manufacturing problem. The root cause was identified and appropriate steps taken to resolve the problem. All MWR-1941-DC units manufactured after January 1, 2005 do not appear to have fans installed that exhibit this issue.
The MWR-1941 router fans could contain a defect causing one or more of the system fans to stop spinning or slow to the point prematurely where the system reports a fan failure. The problem was linked to a manufacturing issue. During use, the lack of sufficient lubrication could cause the fan blades to stop spinning or slow to the point where the system reports a failure.
Router# show log
Feb 1 15:42:41.892 UTC: %FAN-3-FAN_FAILED: Fans had a rotation error reported. Feb 1 15:47:41.903 UTC: %FAN-3-FAN_FAILED: Fans had a rotation error reported. Feb 1 15:52:41.913 UTC: %FAN-3-FAN_FAILED: Fans had a rotation error reported. Feb 1 15:57:41.923 UTC: %FAN-3-FAN_FAILED: Fans had a rotation error reported.
Router# show environment all
Fan status:
Warning - low fan rpm condition detected.
Overtemp Alarm status:
Cisco recommends all customers with a MWR-1941-DC that shows a temperature alarm or a failed fan, in the affected Serial Number range (refer to the section titled Affected Serial Numbers) replace the affected hardware.
As of approximately May 22, 2007, new products that were manufactured under Engineering Change Order (ECO) E085259 are designed to ensure more reliable fan operation. Refer to How to Identify Hardware Levels below for instructions on how to view the version and deviation of in-service product.
Product shipped from Service Logistics may still exhibit this problem. To ensure an RMA replacement is not affected by this problem, use the Upgrade Form below.
Note: Replacements fulfilled through this process typically take three business days or more to arrive on-site, therefore service level agreements do not apply to replacements obtained using the upgrade form.
The image below shows the serial number location on the back of MWR-1941 router.
To determine the chassis serial number using IOS CLI, review the output from the show diag or show inventory command. The output below displays an example.
show diag
show inventory
Router#show diagnostic
mwr1900 Backplane EEPROM : PCB Serial Number : JAE07460097 Processor type : 67 Top Assy. Part Number : 800-22440-01 Board Revision : A0 Fab Part Number : 28-4226-06 Deviation Number : 0-0 Manufacturing Test Data : FF FF FF FF FF FF FF FF RMA Number : 255-255-255-255 RMA Test History : FF RMA History : FF Chassis Serial Number : JMX0751L427 Chassis MAC Address : MAC Address block size : 48 Field Diagnostics Data : FF FF FF FF FF FF FF FF
A chassis that has a Top Assembly Part Number that ends in -05, regardless of the serial number range, is not affected by this issue.
The Chassis Top Assembly Part Number sticker can be found on the back of the chassis next to the serial number sticker. The show diagnostic command also shows the Top Assembly Part number.
show diagnostic
The Top Assembly Part Number looks like 800-xxxxx-05, where xxxxx is a series of numbers.
The serial number range affected by this issue starts at xxx0628yyyy and ends at xxx0900yyyy. If your serial number falls between 0628 and 0900, the product could be affected by this issue.
The three letters "xxx" of the serial number range above correspond to any lettering in that character space. The "yyyy" correspond to any number in that character space of the serial number.
For example -
A serial number JMX06514567 could be affected by this field notice since the middle date codes that are in bold fall within the affected manufacturing date range.
xxx = JMX 0651 = falls between 0628 and 0900 yyyy = 4567
A serial number JMX04141234 would not be affected by this field notice as the date codes that are in bold do not fall within the affected manufacturing date range.
xxx = JMX 0414 = does not fall within 0628 and 0900 yyyy = 1234
A chassis that has a Top Assembly Part Number that ends in -05, regardless of the router serial number, is not affected by this issue.
Customers who fill out the upgrade form will receive an MWR-1941-DC that contains improved fan dependability.
The MWR-1941-DC that is sent from Cisco is the chassis - it does not come with cards. Customers are responsible for removing their interface cards and compact flash from their existing chassis and installing them in the new chassis.
To prevent damage to the Cisco MWR-1941-DC by random electrostatic discharge (ESD), the use of wrist straps is highly recommended.
Please review and follow the safety recommendations found in the online guide for Preparing to Install the Cisco MWR-1941-DC Router.
If you require further assistance, or if you have any further questions regarding this field notice, please contact the Cisco Systems Technical Assistance Center (TAC) by one of the following methods:
Product Alert Tool - Set up a profile to receive email updates about reliability, safety, network security, and end-of-sale issues for the Cisco products you specify.


text:
For the first time, Nonclassical will be presented in collaboration with alt-classical events across the globe, and streamed live across the internet.
Over the last 3 decades, the Remix has become a central form in the world of electronic music and since their inaugural release in 2004 the Remix has become an essential element of the Nonclassical record.
6 of the most inspiring and exhilarating remixes released in 10 years of the Nonclassical label.
Hackney Classical Press presents a beautifully presented book of photos, interviews & essays charting the rise of the alternative classical music scene in London.


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The gifted coordinator, gifted intervention specialist and literacy coach for Wapakoneta City Schools has a new job title.
During a meeting of the Wapakoneta City Schools Board of Education Tuesday, Carrie Knoch was unanimously approved for the position as assistant principal at Wapakoneta Elementary School.
The employment in the position for the 2011-12 school year is at a salary of more than $59,000 for 192 days.
ÔÇťShe has very good experience from an instructional standpoint and a good skill set for what the needs are,ÔÇŁ Horner said. ÔÇťShe will be an excellent fit.ÔÇŁ
Knoch is to fill the newly created spot left after longtime Centennial Elementary School Principal Wes Newland, who spent one year as a co-principal of the new Wapakoneta Elementary School, accepted a position as assistant principal at Wapakoneta Middle School after the retirement of another long-term administrator there, Vickie Bidwell.
Mark Selvaggio, who had served as principal of Northridge Elementary before moving with Newland to Wapakoneta Elementary last year, will continue to serve at the helm of the new elementary school.
Horner said Knoch was selected for her position from among five ÔÇťreally goodÔÇŁ candidates from within the district. A larger committee consisting of Horner, Selvaggio, Director of Instruction Julie Miars Golden and three teachers narrowed it down to two choices from whom Horner ultimately picked Knoch.
ÔÇťWith VickieÔÇÖs retirement and WesÔÇÖs transfer, we are moving back to a traditional structure,ÔÇŁ Horner said of the decision to hire an assistant principal at Wapakoneta Elementary rather than continue with the co-principal arrangement.
ÔÇťWe have 900 students in the building,ÔÇŁ he said. ÔÇťWe have to have at least two administrative personnel.ÔÇŁ
He said KnochÔÇÖs responsibilities are typical of an assistant principal. While the district tends to distribute leadership responsibilities between principal and assistant principal positions, assistant principals typically are responsible for evaluations, scheduling and student discipline.
A 1992 graduate of Wapakoneta High School, Knoch continued to further her education since, earning a bachelorÔÇÖs degree from Wright State University and her masterÔÇÖs degree from Bowling Green State University. SheÔÇÖs taken additional coursework from the University of Cincinnati, Findlay University and The Ohio State University.
Board members also recognized cafeteria worker Mattie Schultz, after 11 years of service, upon her retirement.
ÔÇťYou are one of the unsung heroes,ÔÇŁ Horner told her. ÔÇťYou donÔÇÖt get a lot of thank yous but you are there helping the kids every day.ÔÇŁ
Schultz, who spent time at Cridersville, Centennial and Wapakoneta elementary schools said the hugs she received from the children were worth it.
Board members accepted resignations from Judith Lenhart as a cafeteria worker at Wapakoneta Middle School, her position is not to be filled; Lori Koenig as a secretary at Wapakoneta Elementary School, at this time it is unknown if her position will be filled; and Lynne Denman a bus driver with the purpose of retirement. DenmanÔÇÖs position is to be filled.
ÔÇťWe had 33 routes when I started and we have 30 now,ÔÇŁ Horner said. ÔÇťWe have reduced the number of routes during the past few years but we still need people to do it.
ÔÇťThe less people we have for our 140-square miles, the more time kids have to spend on the bus,ÔÇŁ he said.


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We meet that boy, Max (Max Records), in a hilarious opening scene where he tears through his house chasing after the family pet while growling like a monster. He proceeds to have a terrible, horrible, no-good, very bad day, where his older sister's friends break his homemade i...
Maurice Sendak's classic book Where the Wild Things Are comes to the big screen in an adventure tale for every generation.
Where the Wild Things Are -- Interview: Catherine Keener 'On her character'
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text: [CLOSED] Draw My Magical Girl Contest!Results found here: http://purplemusic-b-ox.deviantart.com/journal/Contest-Winners-Revealed-D-D-458872694 Ah, it's finally that time! haha Yep, time for me to have my very first contest, and yes... I'm super excited!I hope that you all will love to participate, because I'd like this contest to be a great experience. ^^ And surely, it will be!Keep reading for more information! & Thanks for dropping by this journal! Topic: Draw My Magical Girl OC!!More Refs: http://purplemusic-b-ox.deviantart.com/favourites/______________________ Deadline: May 31st, 2014 - Recommend not to wait until last minute!(I always forget when I do that. >w<) Rules: Max. 2 entries per person I prefer her to be in her outfit here, but y


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Clay Township Firefighters plan to spend a lot more time putting out fires.
Clay has opened a new Command Training Center at its Auten Road station.
It is one of only 11 such centers in the United States.
While there will be a lot of smoke and fire at the training facility, there will not be the danger that usually goes along with it.
On Thursday, officials watched the Auto Zone on State Road 933 go up on flames -- at least a virtual version that had been plugged into a new computer simulator.
The fake fire gives commanders a chance to make some real firefighting decisions without the usual life or death consequences.
"We can expose them to situations 50-times in this facility before they have to be exposed to it on the streets," said Clay Fire Chief Timm Schabbel. "Everything from a person trapped in a structure and how we would react to that, all the way up to firefighters becoming trapped in a structure, how we respond to one of our people getting lost in the building."
The first virtual training facility was established in Phoenix in 2000, under the direction of Don Abbott, who was there to open the Clay Township facility.
"You can modify it to look like the actual buildings in your own community," said Abbott, "what you do is go out and take the pictures of buildings in your area, and add the fire and smoke, you can cause them to explode."
The cost of the training facility was around 100-thousand dollars. Much of the money was covered by grants from the Indiana Department of Homeland Security.


text: Dem Consultant: No IRS Scandal, Obama is Just Incompetent--Like Carter Print article Send a Tip by Warner Todd Huston 29 May 2013 post a comment Bob Shrum, a longtime Democrat operative, has decided that President Barack Obama's handling of the White House during this IRS scandal has been bad. Maybe not "Nixonian" bad, but instead indicates a sort of Carteresque incompetence. Shrum is a high-powered Democrat operative of the first order. He was a speech writer for such Democrat luminaries as George McGovern and Jimmy Carter, and worked on campaigns for Dick Gephardt, Bill Clinton, Al Gore, Bob Kerry, and John Kerry and more. So when he speaks, a lot of folks in the media pay attention. For the Daily Beast, Shrum starts his piece denying that Obama did anything wrong with the IRS targeting of conservatives. He insists that Obama didn't direct these attacks on his enemies and claims he had no idea it was going on. Shrum is going with the "low level operatives in Cincinnati" explanation. "For the White House, there is no crime here, there is no scandal, no matter how feverishly, irresponsibly, or demagogically the GOP labors to concoct one," Shrum insists. But once he gets past that disclaimer, he warms to his Obama-as-incompetent theme. "This is not a case of Nixonian indifference to the Constitution, the law, and the president's oath of office," Shrum decides. "But it does look like a reprise of Cartersque incompetence, increasingly so as we learn more about how the White House staff handled--or mishandled--a crisis they knew was coming." Shrum points out that the whole cascade of lies from Obama's underlings about who knew of the IRS scandal and when they knew it was a Keystone Kops version of crisis management. First White House Counsel Kathryn Ruemmler claimed she knew but didn't tell the president in order to "shield him" from the scandal. But then we found out that Ruemmler had actually briefed Chief of Staff Dennis McDonough and other aides before that timeline. Worse, we found out still later that officials in the Counsel's office had known even sooner than Ruemmler. Next we found out that Obama's staffers and the Treasury Dept. had conferred even earlier than that on how to handle the soon-to-break story. A lot was known about the coming scandal for far longer than Obama's White House at first claimed. So, as each day passed, we got a new story on who knew about the actions of the IRS and when they knew it. That drove Shrum to say that "it's hard to credibly contend that the White House strategy here, if you can even label it that, has been a model of crisis management." Shrum goes on to detail how the President should have handled the IRS scandal--advice based firmly on the unproven claim that Obama didn't know anything about the actions of the IRS until "he learned it in the news" like the rest of us did. But Shrum ends firmly scolding the incompetence of this administration. On the IRS, the course probably will be longer than it had to be. For the White House, the problem here resembles Carter, not Nixon. It isn't about crime; it's about competence. This president didn't do anything wrong. But the West Wing sure didn't do everything right. Shrum's bland assurances that nothing illegal occurred at the IRS aside, he is certainly right that this president and his entire administration wallows in incompetence.


text:
Dog saves Plainfield family from house fire
By Brian Stanley Sun-Times firstname.lastname@example.com May 25, 2012 4:35PM
A view of the damage to the rear of a house following an overnight fire in the 16000 block of S. River Rd. Friday, May 25, 2012, in Plainfield. | Matthew Grotto~Sun-Times Media
Article Extras
Updated: July 3, 2012 10:43AM
When Sharon Berger took her 2-year-old golden Labrador to the vet for shots Wednesday, the doctor told her the dog would take care of her for a long time.
Peyton's chance to do so came sooner than anyone expected. Early Friday, the dog's barking alerted Berger's son that the family's house in southwest suburban Plainfield was on fire, and the family was able to escape safely.
The blaze was reported at 12:43 a.m. Berger suspects the fire started after her sons, Alex, 13, and Matthew, 9, used the backyard fire pit Wednesday night after Sharon and Peyton came back from the vet.
"My older son was trying to help me out and cleaned out the ashes when he got home from school Thursday. I think there was an ember smoldering because the can caught fire," she said.
Peyton, who is named after Alex's favorite football player, Peyton Manning, was sleeping upstairs in Alex's room and barked enough to wake up the boy. He saw the flames and went downstairs to alert his mom and younger brother.
"We got out just in time because an aerosol can in the garbage exploded and the winds spread it to the house," Berger said.
The fire and smoke damaged the attic, roof, first floor and basement and fire officials expect the house, which the Bergers were renting, will have to be torn down and replaced.


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Home » News » Weather
In snow, many work from home
Thanks to the Internet, social media and technology, employers are becoming more comfortable with letting their employees stay home and wrestle with a keyboard and video hookup, rather than brave slippery roads to get to work on time.
At Dyn, a Millyard-based Internet services company, employees have the option of working from home or taking a personal day whenever Manchester schools close, said Michael Taylor, community outreach coordinator for the company.
"This is an incredibly valuable policy for our employees, especially ones with young families and kids whose schools were likely impacted by the weather too," he said.
Stephanie Lewry, director of Intown Manchester, said downtown parking garages were nearly empty Tuesday, an indication that many companies tell their workers not to come in.
"This is an absolute huge change between now and 10 years ago when we had a snow storm," she said.
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