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- Address:
18 East First Street
Hinsdale, IL 60521Neighborhood:
- Cuisine:
JapanesePrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.nabukihinsdale.com/
- Phone: (630) 654-8880
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Thursday: 5:00pm - 9:00pm
Friday & Saturday 5:00pm -10:00pm
Sunday: 5:00pm - 8:00pm
- Payment Options: AMEX,Discover,JCB,MasterCard,Visa
- Cuisine: Sushi, Japanese
- Executive Chef: Juan Perez
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
A word from Nabuki
Located in historic downtown Hinsdale. Chef Juan and Nabuki are committed to creating edible art. Offering a fusion of innovate dishes. Chef Juan exhibits his mastery of the art of Sushi by creating traditional Japanese dishes with a Latin flare.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerHot Spot
Nabuki - Best Restaurants in Hinsdale ›
Nabuki reviews from OpenTable diners
58 reviews since July 30, 2014
- Food4.6Service4.3
- Ambiance4.1Noise LevelEnergetic
neighborhood gem (38)fit for foodies (33)hot spot (21)special occasion (12)vibrant bar scene (11)romantic (11)great for lunch (10)notable wine list (9)good for groups (8)kid-friendly (5)late-night find (2)great for brunch (1)Show More
- Nabuki was superbRobJVIPDined on 11/22/2014The food, the service, and ambience were all spectacular. Fresh fish, and a waiter, Brian, who made all of the suggestions. We didn't even look at the menu!Special Features:I would recommend this to a friend.
- Best sushi place in western suburbsOpenTable Diner Since 2010VIPDined on 11/15/2014I have dined there at leat a half dozen times. Do I need to say more! Friendly staff and excellent sushiSpecial Features:I would recommend this to a friend.
- Great sushi spotlyndygalDined on 11/12/2014We went to Nabuki in Hinsdale on a recommendation. We loved everything we had. We got 2 orders of the special tuna crab meat sushi roll(excellent), salmon roll, scallops and asparagus dish, and the dragon roll. The wine list is great, somewhat pricy(most glasses $12 and up) but that seems par for the course these days. We were not hurried and enjoyed conversation and wine prior to ordering.Special Features:I would recommend this to a friend.
- FantasticAnnaBananaDined on 11/6/2014First time patron and loved it for our girls night out. Everyone at my table thought the restaurant was exceptional, both the food, atmosphere and service. Can't wait to bring my husband and teenage sons.Special Features:I would recommend this to a friend.
- Tasty sushi - vibrant atmosphereLeBonVieTravelsVIPDined on 11/1/2014We invited another couple out to celebrate their birthdays here in downtown Hinsdale. We all love sushi and wanted to try a new restaurant and Nabuki did not disappoint. Our server was extremely attentive and all of our choices were fresh, tasty, and innovative. I would recommend the tuna tartare served with avocado and handmade chips, mini ahi tuna tacos, tunado roll, jammin salmon roll, and there was another special spicy salmon with cream cheese and asparagus and more salmon....yes all delicious! We'll be back for more.Special Features:I would recommend this to a friend.
- Great food/service needs workOpenTable Diner Since 2010Dined on 11/1/2014We went with another couple and sat in the bar. Our reservations were for 6:30. Our server had a great personality but was SO busy that she was very slow to come to our table. We had to flag her down many times for a refill or to order more food. The food came out slow as well and we were given (and charged) for an item that we never ordered.Special Features:I would recommend this to a friend.
- Love nabukifoodddddddDined on 10/27/2014This is one of the best sushi places I know and my family goes here at least every month. YUMMMSpecial Features:I would recommend this to a friend.
- Great specialsNeptunaVIPDined on 10/26/2014Had only the special rolls tonight-all delicious. The restaurant continues to be freezing the last 3-4 times I have been there & have had to tell a server about it. No one asked if we wanted coffee or dessert. They were essentially cleaning up & had to wave someone over to ask for a menu. Was told that all the cooks were gone & that there were only a few items we could have. This is the 2nd time this has happened. The last time we asked for molten cake & they overcooked it-there was nothing molten about it. The chefs shouldn't leave before the restaurant closes leaving the staff to cook the dessert.Special Features:
- sushiconnasseurDined on 10/21/2014Excellent quality of food. Very fresh fish that makes best sushi. So many varieties of sushi offeredSpecial Features:I would recommend this to a friend.
- So Good!OpenTable Diner Since 2010Dined on 10/19/2014I'm almost 7 months pregnant and have been craving sushi but as you know, cannot eat raw fish. Brian, our server, was able to recommend maki rolls and appetizers that had either cooked fish or crab or shrimp with all the flavor of their other amazing rolls. It was amazing! My husband got to try many other raw rolls and sushi pieces that he was in heaven with. The variety of fish and dashes of amazing flavor make this place a huge winner in our book. Everything is always so fresh. They also have amazing deserts and cocktails. This is probably the 10th time we've been to Nabuki and it continues to impress us each time.Special Features:
- Love Nabuki!MomoftwoDined on 10/5/2014Food is always amazing, specials were to die for. Service is excellent. Only drawback is it gets really loud in there so we had a hard time hearing our waitress.Special Features:
- Wonderful Date NightOpenTable Diner Since 2013Dined on 10/4/2014This was our first time at Nabuki, we had heard nothing but great things about it from several different people, and now we know why. It was excellent! The food was outstanding and the service was delightful. Can not wait to go back.Special Features:
- Turn down the A/C please!NeptunaVIPDined on 9/28/2014I love this restaurant & am here all the time. The last few times it has been absolutely freezing in there. I have had to ask the waiters on my last 3 trips to turn down the air conditioning. It is like sitting in an ice box. The food(excluding dessert) & wine were delicious as usual. The only problem with the food was that we order the molten cakes. The waiter told us the regular crew was gone already & that he would do the best he could. There was nothing molten about it. It wasn't even hot. It didn't taste good & I don't think we should have been charged for it.Special Features:
- Good foodOJazzVIPDined on 9/24/2014Quick attentive service yet not intrusive. Sashimi was good BT slices way too thick. Most important it was fresh. Good value as wellSpecial Features:I would recommend this to a friend.
- Warm Sushi WelcomegreenaliciousDined on 9/16/2014Four pieces of a deliciously made puzzle come together beautifully to create the Nabuki experience. 1. Shrimp dumplings to rival Chinatown. 2. Tempura perfectly fried and generously portioned. 3. Sushi to leave you dreaming of your next visit. 4. Service with speed and a smile. This sushi café is a gem tucked away in the heart of Hinsdale. Enjoy the sushi, then help yourself to a quiet walk around the neighborhood for a most relaxing visit.Special Features:
- Always fabulousNeptunaVIPDined on 9/13/2014My third visit of 4 in a week! Fabulous food. Brought a new friend, & he just went yesterday with another of his friends. I am getting everyone addicted to this restaurant. Can't get enough of it:)Special Features:
- Best Sushi!JoanneDined on 9/12/2014The food is amazing! Try the " crabby tuna" you will not be disappointed!!!Special Features:
- Great sushi as alwaysNeptunaVIPDined on 9/10/2014Tried new things from all the special rolls today-they were delicious. The major problem was the place was freezing. Had to ask for them to turn down the AC.Special Features:
- Best SushiNeptunaVIPDined on 9/9/2014Fantastic sushi. Always trying new roll specials. The old standards on the menu continue to be fantastic. The wine choices are outstanding & we had a particularly lovely pinot noir, Belle Glos, by the bottle. What was nice is that it was also available by the glass(the most expensive of their pinots). This is a week I will have had 3 dinners and 1 lunch! A bit loud & a little frenetic atmosphere tonight.Special Features:
- Very pleasedOpenTable Diner Since 2014Dined on 8/29/2014The food and wait staff was amazing! Ask for Brian. Only complaint would be the noise. Lots of kids, not a place for a quiet dinner.Special Features:I would recommend this to a friend.
- Wonderful food but just OK serviceAndreaDined on 8/25/2014The food was wonderful and I will go back for that however, the service was not good at all and I would only recommend this spot for people that don't care about service but love sushi. The last three times I have gone we had wonderful service from the time we walked in till the time we left but Monday must have been an off day (this is the first time we have gone on a Monday). I will go back but I will stay away from a weekday. We can got amazing sushi in the city with better service. We are repeat customers and we usually see a gentleman when we walk in and he is GREAT but this time we were greeted by a woman that could care less if we were there or not.Special Features:I would recommend this to a friend.
- A neighborhood gemRoseDined on 8/7/2014Very accommodating and understanding in spite of our late arrival. Our server had great suggestions and recommendations from both the drink and the food menus, yet was never obtrusive. The food was delicious. We would definitely go back again.Special Features:I would recommend this to a friend.
- The following 245 reviews are from the Nabuki reviews archive.
- NeptunaNeptunaVIPDined on 7/30/2014Very busy this night. Ate in the bar & waitress was a bit overwhelmed. Had to flag her down a few times to get wine & place our food order. The food always makes up for it & the fact that we were in no hurry. Excellent food. Two dinners so far in a week & a lunch!Special Features:I would recommend this to a friend.
- NeptunaNeptunaVIPDined on 7/29/2014Have now been there 2 nights in a row for dinner. I usually go for lunch sometimes during the week too. I am here at least 2 times a week, if not 3. I LOVE this place. The sushi & everything on the menu is so fresh. It's a bit noisy, but I don't care. Sergio, one of the managers, is very hospitable. Love Farah, too.Special Features:
- Sushi PerfectionPhilVIPDined on 7/26/2014Nabuki is everything you want in a sushi restaurant. 1) extremely fresh ingredients 2) incredibly talented chefs (esp JP!) 3) very friendly, knowledgeable, and welcoming wait-staff (esp Brian!). Their menu contains all of the classic sushi rolls and combinations that you know and love but where they really shine is with their inventive/modern take on sushi. I traveled and tasted sushi across the US/Globe and I can say that, without a doubt, this is the best sushi experience I have ever had. I implore you, instead of heading to downtown Chicago for something overpriced and mediocre, head to Hinsdale and be blown away by Nabuki; you owe it to yourself and your palate!Special Features:I would recommend this to a friend.
- WineFanDined on 7/20/2014The Sushi was fresh and delicious. Service was excellent. Beautiful decor with vibrant atmosphere.Special Features:I would recommend this to a friend.
- It was okNikNakDined on 7/19/2014The sushi was ok and the tuna appetizer special was amazing, however our calamari appetizer was cooked too hard, my Chilean sea bass was over cooked, and it took a while for them to bring me another dish of scallops that were under seasoned. I probably should not have ordered anything additional. The atmosphere was good albeit a little dark in the corner booths.
- Addicted to Nabuki!NeptunaVIPDined on 7/18/2014I am seriously addicted to Nabuki. I am in there for lunch at least once a week and dinner once a week. Or else I have 2 lunches there. I even do takeout. Everything I have ever had tastes fresh and amazing. I never go any where else for sushi. It is so unique. I bring all my friends there & they are addicted too. Fabulous wines. Definitely $$$. Had dinner for 2 Friday night & it was $250. Maybe theree could be a look at the wine list prices & options.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2004VIPDined on 7/6/2014Great food, great service, fun neighborhood place for the family and special occasions.Special Features:
- Love NabukiJayCDined on 6/29/2014This was our third time to Nabuki and the experience is always spectacular because of Farrah who has been our waiter each time. Of course, we specifically ask for her when we make our reservation. The food has never been disappointing and it's a great environment. Farrah is extremely pleasant, funny, talkative and knows the food and drink menus. She always makes terrific suggestions for both. Highly recommend Nabuki and specifically Farrah.Special Features:
- Bib gourmandHonestDinerVIPDined on 6/20/2014Great suburban sushi option. Lives up to its Michelin bib gourmand status. Had a decent amount of vegetarian options for me and plenty of seafood for my friend.Special Features:I would recommend this to a friend.
- Creative Maki RollsOpenTable Diner Since 2007VIPDined on 5/25/2014Nabuki is one of the best restaurants developing very imaginative and delicious maki rolls. They're also good at making up new cocktails, so its a fun place to go experience new stuff. It can be noisy and crowded as the restaurant isn't very big.
- Yummo!OpenTable Diner Since 2014Dined on 5/16/2014Great sushi and drinks! Will definitely be back. Our Server was wonderful and very informative. I received a nice education regarding Sake, which was very helpful.Special Features:I would recommend this to a friend.
- Nabuki gets 5 TRIPLE stars!OpenTable Diner Since 2010VIPDined on 5/7/2014This is my all time favorite place to eat! Food is top quality, service is excellent & the ambiance is perfect!Special Features:I would recommend this to a friend.
- Out of control noisy!OpenTable Diner Since 2013Dined on 5/3/2014Incredibly loud. Impossible to have a normal conversation. The appetizers were very good.
- DisappointingMikeVIPDined on 5/3/2014The sushi was shockingly mediocre. I've been eating sushi for over 10 years and this was no better than any random sushi bar in many neighborhoods. This place doesn't deserve the Michelin rating. The decor was nice but it was very loud. Can not recommend it and will not be back. Sorry.
- SpecialsBellyVIPDined on 5/2/2014Everytime we go here they have great sushi roll specials of the night.Special Features:I would recommend this to a friend.
- quiet rainy day lunchshoeshoeDined on 4/29/2014I've not seen Nabuki this quiet in a while. It was a rainy Tuesday lunch, but the staff were on their game. The presentation is always beautiful and fresh fish from Fortune Fish.Special Features:
- great sushiRK63VIPDined on 4/16/2014Brian is the guy you have to ask for. He picked our food and gave us dessert. The best waiter we had.Special Features:I would recommend this to a friend.
- Fantastic Sushi!!mishaVIPDined on 3/22/2014We love Nabuki!! The sushi here is divine. We always end up ordering too much because everything is so yummy (and then my son has a midnight snack for later!)Special Features:


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Drama Meenu ka Susral Episode 67 – 17th July 2013 Online
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subset: commoncrawl


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Humane Society Secures Grant For Emergency Plan
The Coulee Region Humane Society is using the flooding from 3 years ago as an example as to why they have been searching for funds to get an emergency plan in place.
Director Heath Schmid says better communcation and what do when the power goes out at the humane society are two critical areas of their emergency plan.........which will now be funded by a $3800 grant given to them by the Lacrosse Community Foundation this week.
Seven other agencies also received grants from the La Crosse Community Foundation.
La Crosse's Water Clean, Other Cities May Get Dirty
The thousands of pounds of chlorine that goes into La Crosse's water supply every year isn't to decontaminate what comes out of the ground. That stuff's safe, says city water utility manager Mark Johnson. Contamination can occur once water gets out of the ground. And does in cities and towns without disinfected water. Could be a bunch more of those as a bill in Madison would overturn the state's mandate for disinfected water supplies. Johnson says he'd rather not go back to that point. He says not disinfecting could save money but puts the public at risk. For him, a pretty easy decision to make.
The vast majority of Wisconsin municipalities currently disinfect their water supplies
MoCo Admin Staying
At the end of the fiscal year in Monroe County, taxpayers will see $2 million thrown back into the genral fund. All due in part to County Administrator, Cathy Schmitt. And that's just the beginning. Since Schmitt took the position a year and a half ago.....Monroe County has implemented a new finance department.......cost controls in other departments and a conservative 2011 budget. So why would she want a job in Adams County?
Family. And though the position there would have gotten her closer to them, Schmitt says she just felt it was right to stay in Monroe County.
And though her family is scattered throughout the state, Schmitt notified Monroe County earlier this week that she is staying put. Schmitt says she will continue to perform her job in the capacity for which she was hired.
Vinehout To Stay In Land Of Lincoln
She's not coming back any time soon....and though rumors are swirling that some Wisconsin Democratic Senators may have slipped back to their homes....Kathleen Vinehout says they are all staying put in secret areas of Illinois.
Vinehout is one of 13 democratic senators to skip town last week to delay indefinitely the Senate's ability to take up the Governor's budget repair bill. They have vowed to stay away until Walker agrees to make a compromise, something he has been unwilling to do. She says they won't budge.
Vinehout told WIZM news from her hideout in Illinois that a power grab is a main focal point here.
The Alma Senator says the state patrol never visited her home today as was reported.......and her husband and children are holding down the fort til she gets home.....whenever that is.
O'Malley Says Unions, County Brace For Cuts
It's a matter of working together. That's what Lacrosse County Administrator Steve O' Malley says is the main reason the county board approved a union wage and benefits agreement this week.
The contract is for a one year wage freeze, no increase in health and dental insurance for the county or employees, and all remaining conditions to stay the same through the end of 2011. Also, union and non-union employees agreed to take voluntary unpaid time off, which he says will save the county about $270 thousand. O'Malley says the county has been working with union leaders to come to a wage and benefits agreement for about five months. He says that this is the first time the unions and county agreed to a one-year contract. Usually it's for two years
O'Malley says the county won't be able to determine what else needs to be worked out with the unions until Governor Walker unveils his budget.


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A Craft Beer Guide to Cape Town
Rob PetersThe rise of craft beers in Cape Town has been rapid. Capetonians will no longer assault their gullets with mass-produces lagers. They want variety and they want quality. I spoke to Martin Tucker, owner of The Beer Merchant, and one of the organisers of the Cape Town Festival of Beer, to get a better understanding of craft beer around the city. Basically I wanted a guide on what the Mother City has on tap. He broke the market down into three different categories: breweries, tap rooms and places.
What to do on a Sunday in Cape Town?
Nicole BiondiI know - silly question isn't it? Naturally there are always loads of things to do in Cape Town on a Sunday, especially when that Sunday is a summery one. I could join the rest of my running fraternity and have an early morning jog alongside the twisty ocean-flanked road between Seapoint and Camps Bay, while drinking in the incredibly beautiful views. I could meander up the road from my house in Woodstock, stop for the Sunday papers and pick up some still-warm, dripping with syrup and smothered in coconut 'koeksiesters' (a Cape Malay donut-like treat) to have with my Field Office coffee. And most importantly, I could indulge in one of my absolute favourite Sunday brunch-time pursuits - I could head to the Winchester Mansions Hotel for their weekly Sunday Jazz brunch.
New Year's Eve in Cape TownCan you believe that it's almost 2015? It's crazy! Do you have your New Year's Eve plans sorted? If not, don't stress, we've got you covered. There is something for everyone on this list and because the weather is usually warm and sunny this time of year, it could be the summer party of the year.
Your #lovecapetown weekend:What's on from Friday 28 November to Sunday 30 November, 2014
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10 Great spots to celebrate Valentine's Day
February is, of course, the month of love and what better place to get romantic than in the Mother City, #lovecapetown? This city is the romantic's paradise, with some of the world's most beautiful views, top restaurants and idyllic picnic spots. Still stuck for ideas on how to show your crush, partner of friend that you love them? We might be able to help.
Festival Season in Cape Town
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Snorkeling with Cape Fur Seals in #lovecapetown
Think "adventure in Cape Town" and your first thoughts will probably be along the lines of shark cage diving, hiking up Table Mountain and kite surfing in Blouberg. Now there's a new activity to add to your adventure bucket list.
Natalie Roos's Top 5 nightlife spots for summer 2013
There's always something going on in Cape Town, but the city really comes into its own in summer. The energy and vibe are contagious and you can feel the excitement in the warm air. In winter I tend to hibernate but now that summer is here, it's time to haul out the dresses from the back of my closet and get out on the town. Anyone visiting Cape Town could easily be overwhelmed with the various options, so here are a couple my favourite spots to spend summer evenings.
Cape Town welcomes 2014 in style
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Take to the skies to view the Mother City
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A Foodie Day in #LoveCapeTown
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#BraaiDay: The #LoveCapeTown Way
On Tuesday 24 September,2013, the weather played along beautifully and the smell of good old, South African braai meat was in the air all around Cape Town. If there's one thing South Africans love to do, it's braai, and by "braai" we obviously mean barbeque. What better way to celebrate our heritage than by introducing our #lovecapetown visitors to our braai culture?
#lovecapetown: A day in Darling
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#InstagramDiary: Discover the Helderberg
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Five spots in Constantia
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#OpenStreets 2013 in pictures
Open Streets is a citizen-driven initiative, working to design and promote streets which embed and generate respect for people, regardless of who they are, and how they move. Not to mention ... a great opportunity to get some amazing Instagram shots!


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½*/**** Image A- Sound A Extras B+
starring Hayden Christensen, Jamie Bell, Rachel Bilson, Diane Lane
screenplay by David S. Goyer and Jim Uhls and Simon Kinberg, based on the novel by Steven Gould
directed by Doug Liman
by Walter Chaw Jumper is the first movie director Doug Liman hasn't been able to save with his amazing way with action sequences. Blame its glaring inconsistencies, the overuse of one nifty special effect that renders the picture's centrepiece an anticlimax, and a passel of squeezed-off performances as truncated--as brief--as the rest of the picture feels. It's over before it begins, wasn't much while it lasted, and is so brazen in its abuse of internal logic that the only audience that would see it will be irritated by it. Based on a Steven Gould cult novel I read years ago (but not long ago enough to love it), its high concept is that there are genetic anomalies among us who are capable of teleporting anywhere they've been before; the catch is that a group of witch hunters is eager to kill them because they're abominations before God. It's Highlander, essentially, or any vampire movie, a skylark about rock-star bandits that swaps immortality for the ability to zip around at will--with only some party-pooping senior citizen (it's snow-on-the-roof Samuel L. Jackson this time around, playing Illuminati-cum-Homeland Security bogie Roland) around to spoil the fun. The obligatory hot chick is dead-eyed Rachel Bilson as Millie, trading not so much up from Zach Braff in The Last Kiss as sideways to Hayden Christensen's protag "jumper" David. Millie and David have loved one another since high school, a misleadingly fun prologue tells us: what follows is about an hour of deadening, repetitive, useless nonsense that fails, completely, to provide a universe in which this stuff makes any kind of impact, even as escapism.


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The extracts on this page are taken from selected national newspapers. The views expressed here do not necessarily reflect the views of Manchester United.
Germany calling for Berbatov
German giants Bayern Munich and Bayer Leverkusen are locked in a battle to sign Manchester United outcast Dimitar Berbatov.Berbatov is out of favour at Old Trafford and could be set to leave the champions. Starsport understands Bayern officials travelled to Manchester earlier this week to discuss a deal for the Bulgarian striker. Bayern have identified Berbatov as a replace- ment for Croatian forward Ivica Olic, who has told the club he will leave the Allianz Arena in the summer.But Berbatov's former club Leverkusen are also keen to lure him back and offer the United record signing an escape route from Old Trafford. Berbatov, 30, has been told by his manager Sir Alex Ferguson that United will trigger the option of a 12-month extension to his current contract, which expires in June. Ferguson would prefer to keep Berbatov until the end of the season. But the chance of banking around £5m by selling him this month could prompt United to cash in. It is understood Berbatov jetted to Germany yesterday to hold talks with both clubs.
Elsewhere, former Liverpool player Jamie Redknapp, writing in the Daily Mail, says he "admires" Darron Gibson for leaving Old Trafford. "Gibson is 24, he has done his time, played 31 Premier League games and been around the first team for long enough to accept he won't get a regular game. He has chosen a good club to move to and, at Everton, he gets to work for David Moyes. It is a good deal all round."
The Mirror, meanwhile, claim Paul Scholes bought the boots he wore in his comeback game at Manchester City for £40 from JJB Sports.
More: United 3 Bolton 0 | The Gossip


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Chimes Of Freedom Lyrics - Bob Dylan
Review The Song (2)
Far between sundown's finish an' midnight's broken toll
We ducked inside the doorway as thunder went crashing
As majestic bells of bolts struck shadows in the sounds
Seeming to be the chimes of freedom flashing
Flashing for the warriors whose strength is not to fight
Flashing for the refugees on the unarmed road of flight
An' for each an' ev'ry underdog soldier in the night
An' we gazed upon the chimes of freedom flashing.
In the city's melted furnace, unexpectedly we watched
With faces hidden as the walls were tightening
As the echo of the wedding bells before the blowin' rain
Dissolved into the bells of the lightning
Tolling for the rebel, tolling for the rake
Tolling for the luckless, the abandoned an' forsaked
Tolling for the outcast, burnin' constantly at stake
An' we gazed upon the chimes of freedom flashing.
Through the mad mystic hammering of the wild ripping hail
The sky cracked its poems in naked wonder
That the clinging of the church bells blew far into the breeze
Leaving only bells of lightning and its thunder
Striking for the gentle, striking for the kind
Striking for the guardians and protectors of the mind
An' the poet an' the painter far behind his rightful time
An' we gazed upon the chimes of freedom flashing.
In the wild cathedral evening the rain unraveled tales
For the disrobed faceless forms of no position
Tolling for the tongues with no place to bring their thoughts
All down in taken-for granted situations
Tolling for the deaf an' blind, tolling for the mute
For the mistreated, mateless mother, the mistitled prostitute
For the misdemeanor outlaw, chased an' cheated by pursuit
An' we gazed upon the chimes of freedom flashing.
Even though a cloud's white curtain in a far-off corner flared
An' the hypnotic splattered mist was slowly lifting
Electric light still struck like arrows, fired but for the ones
Condemned to drift or else be kept from drifting
Tolling for the searching ones on their speechless, seeking trail
For the lonesome-hearted lovers with too personal a tale
An' for each unharmful, gentle soul misplaced inside a jail
An' we gazed upon the chimes of freedom flashing.
Starry-eyed an' laughing as I recall when we were caught
Trapped by no track of hours for they hang suspended
As we listened one last time an' we watched with one last look
Spellbound an' swallowed 'til the tolling ended
Tolling for the aching whose wounds cannot be nursed
For the countless confused, accused, misused, strung-out ones an' worse
An' for every hung-up person in the whole wide universe
An' we gazed upon the chimes of freedom flashing.
Click here to submit the Corrections of Chimes Of Freedom Lyrics
Please Click Here to Print Chimes Of Freedom Lyrics
Chimes of freedom flashing | Reviewer: Anonymous | 9/20/10
This is one of Dylans greatest works,right up with "Masters of War". I hope that you read the lyrics to both and then listen to the tracks.
This especially applies to the Neo-cons and the poor"Tea Party"members who don't realise that they are just uninformed tools of the wealthy.
Do you make over $ 250 thousand dollars a year?
Go ahead and elect Newt and Sarah and see what you get.
"Shave her legs"? | Reviewer: Elliot Yudenfriend | 7/4/07
What is that disgusting advertisement about "shave her legs and get free ring tones"? Get rid of it.
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Chimes Of Freedom Lyrics.


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Just a couple years after U.S. auto sales plunged to their lowest levels in decades, dealers are finding an industry-wide shortage of used vehicles. This lack of used inventory has driven up the price of scarce pre-owned vehicles on lots, sending more and more consumers into aggressively priced new vehicles. One economist says as many as 500,000 people who intend on purchasing used will instead take delivery on new vehicles by mid-2012.
This phenomenon wasn't completely unexpected. When production and sales slumped, many realized the steady supply of returned leased and fleet vehicles – which traditionally deliver late-model low-mileage inventory – would slow to a trickle down the road. The used vehicles are often reconditioned by dealers for sale with extended warranties, but special financing and automaker incentive packages usually don't apply. Parked next to new vehicles, with aggressive pricing and low interest rates, consumers are finding only a marginal jump in price (if any) will put the aroma of a freshly minted vehicle in their driveway.
The news is good for automakers such as BMW (new car sales up 13 percent), GM and Ford (both expecting a 10 percent boost). However, most Japanese automakers are still reeling after production losses earlier this year which won't allow them to stock lots and take full advantage of the unique situation. Industry experts, who are able to trend new and used vehicle sales, predict the used car market will remain strong for at least the next year or two.


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
What Johan Cruyff's Flameout Says About Mexican Soccer's Problems
Republished with permission from The Classical, which just launched a fancy new web magazine. The magazine is available via monthly or yearly subscriptions, as well as single-issue purchases, on the Apple iOS newstand. It's $2.99 if you pay monthly, $29.99 if you sign up for a year in advance, and $3.99 to buy individual issues.Read more… , http://juicedsportsblog.com...
Via Juiced Sports Blog
May 15, 2013 | Discuss
Johan Cruyff Foundation extends sponsorship of wheelchair tennis
The ITF announced that it has renewed its sponsorship agreements with the Johan Cruyff Foundation as a program partner for the Wheelchair Tennis Silver Fund and ITF's wheelchair tennis junior programs. The Foundation will support additional Silver Fund projects for 2012-13, as well as the junior programs for 2012. The Wheelchair Tennis Silver Fund was set up in 2002 to celebrate...
Via Tennis Panorama
July 12, 2012 | Discuss
Edwin van der Sar Could Could Join Johan Cruyff's Chivas Revolution
For Edwin van der Sar, the allure of working with his legendary countryman Johan Cruyff could be enough to tempt him to Mexico. Four Four Two reports the Manchester United goalkeeper is considering joining Cruyff's technical staff at storied club CD Guadalajara (better known as "Chivas"). "I've spoken about it with people close to him," Four Four Two reports...
Johan Cruyff to help slumping Chivas
Johan Cruyff has been introduced as an adviser to slumping Guadalajara club Chivas , Mexico's most popular team but winless in 13 straight matches . Chivas owner Jorge Vergara said on Saturday he hoped Cruyff, the Dutch great who coached Barcelona, could turn Chivas into a ''better club than Barcelona.'' Vergara said Cruyff received a three-year contract and...
Via Fox Soccer
February 25, 2012 | Discuss
Johan Cruyff Jets to Mexico to Rescue Chivas, Dutch Master Joins CD Guadalajara As Advisor
Johan Cruyff has teamed up with Mexican team Guadalajara Chivas, joining as an advisory. The Mexican club announced the hiring of Holland's former captain on its website Thursday morning, according to the Associated Press. Chivas has been playing poorly in the Clausura Tournament [Mexican League's] second half of the season, taking only two points of a possible 21. Only 10...
Cruyff to join Chivas as advisor
Former Barcelona coach and Dutch star Johan Cruyff will be joining slumping Mexican club Guadalajara Chivas as an advisor. Chivas said on its website that Cruyff would give a news conference on Saturday. The club did not immediately say what role he would take, but he is certain to suggest changes on and off the pitch to arrest a sharp decline in results. Guadalajara, Mexico&...
Via Fox Soccer
February 24, 2012 | Discuss
Cruyff joining Guadalajara Chivas as advisor
Former Barcelona coach and Dutch star Johan Cruyff will be joining slumping Mexico club Guadalajara Chivas as an advisor. Chivas said on its website that Cruyff would give a news conference on Saturday. The club did not immediately say what role he would take, but he is certain to suggest changes on and off the pitch to arrest a sharp decline in results. Guadalajara, Mexico'...
Via AP on Fox
February 23, 2012 | Discuss
Ajax board to resign, Cruyff saga rolls on
Ajax says its board of directors will resign, the latest twist in a long-running struggle for control over the club. In a statement Thursday the club said the directors - including football great Johan Cruyff - will leave ''in the shortest possible term, once suitable replacements have been found that can count on broad support.'' The move follows a Dutch court...
Via AP on Fox
February 09, 2012 | Discuss
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Parents' Night Out
Fridays, 6-9pm, Members $10.50, Non-Members $15
When the parents are away, the kids will play....at the CoRec! Your child will participate in a variety of activities, including the Climbing Wall, Demonstration Kitchen, arts and crafts and more. These programs are available to children ages 5 to 12. To sign-up, visit the Member Services desk or call 765.494.3110. For more information, contact Kim Jamriska at email@example.com or 765.496.1796.
Holiday Drop and Shop
Members $17.50, Non-Members $25
Want to go holiday shopping without the kids? We provide a special day for kids to enjoy all the CoRec has to offer while their parents shop the afternoon away! For ages 5-12.
Saturday, December 6, 12–5pm


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'Tis the season for non-profit benefits, and on the heels of last week's Taste of the Nation event, which brought dozens of the city's most prolific chefs together to do work for No Kid Hungry, comes an event that will raise money for the New York City Coalition Against Hunger (NYCCAH; for which I s ... More >>
Last week NBA player Jason Collins came out as gay -- spectacularly, in the pages of Sports Illustrated. He did so not because he had been arrested in a men's room or outed by a news site, but because, as he told SI, he wanted to "start the conversation" that would make it easier for young gay athle ... More >>
A few months ago, Chelsea Clinton started doing "Making a Difference" segments on NBC, and some critics felt she made no difference at all. On her debut, The Washington Post dubbed Chelsea "one of the most boring people of her era," which was kind of harsh, though they weren't alone in feeling her ... More >>
Women speak on all things political
I always assumed I was the only Italian-American only child in creation -- those people tend to procreate a lot -- but it turns out Al Pacino is one, too! I'm not alone! And I did a little research (and glanced at Us magazine) and found some other famous folk who have gone through life without sib ... More >>
Tired of LES? Sick of Nolita? Bored with NoHo? Furious at FiDi? Stil furious even though it's now known as SoMa? Well, get your ass together and move to MiMa! No, not the modern art museum.
Chelsea Clinton, eat your heart out. For the Royal Wedding of the century -- the just plain wedding of the century -- the media won't be camping out in any upstate New York hamlet and bullying shopkeepers into answering questions. No, the wedding of the century will be in on the joke. Like, w ... More >>
photo courtesy of APBottoms up.This past weekend, Bill and Hillary Clinton, accompanied by Hillary's mother, Dorothy Rodham, and newlyweds Chelsea Clinton and Mark Mezvinsky, were all spotted at Wölffer Estate Vineyard in Long Island wine country.
Last week Judge Vaughn Walker's decision setting aside Prop 8 in California unleashed plenty of grumbling from rightbloggers. As it involves gay people, this was to be expected. There was also rightblogger outrage, also expected, that Michelle Obama and her daughters had a swell, privately-funded v ... More >>
Genevieve De Manio/APHere's an unexpected twist in the Chelsea Clinton nuptial secrecy: It was the wedding planner's idea! Or so says Bryan Rafanelli, organizer of the so-called event of the year, finally revealing the truth about all that Clinton coyness in an article in the New York Times t ... More >>
Even adults think their parents are a little lame. Sure, most grown people come to terms with their adolescent authority angst, but even little Malia and Sasha will probably never think Daddy is as ice cold as the rest of the world does. So what must Chelsea Clinton think about Bill and Hilla ... More >>
Amid details of the weak star power at the Chelsea Clinton and Marc Mezvinsky wedding provided by the New York Times was a curious tidbit: "A friend of the couple read the poem 'The Life That I Have' by Leo Marks." A nation of voyeurs, clamoring for details of the ceremony, read about this po ... More >>
Needs more meth• Lindsay Lohan will head straight from jail to rehab at Morningside Recovery for 90 days, in order to be treated for addiction and bipolar disorder. According to a source, "methamphetamine and opiates are her 'drugs of choice,'" which makes cocaine and alcohol feel really le ... More >>
This week, a Stanford undergrad created a website called Wedding Credential that catalogs keywords used in New York Times wedding announcements. ""People like to make fun of 'elites' but also to read about themselves and I think the wedding section sort of provides a bit of both," he told the ... More >>
President Obama appeared on morning lady-gabfest The View today to discuss a lot of things, including some of our favorite fluffy pop-culture topics. Some think that the highest office in the land shouldn't deign to drop in on such a program, but we had been waiting with bated breath for Bara ... More >>
via WikipediaIf you're going to Chelsea Clinton and Marc Mezvinsky's wedding this Saturday, be sure to bring cash as a gift. They'll need it! The lavish affair, held in tents 90 miles north of Manhattan, is the wedding of the year, with three-plus million reportedly being spent, no doubt on ... More >>
Before you click away from this post thinking that it'll be just more blather about Chelsea Clinton's wedding, be aware that it is exactly that, but with a twist: outrageously huge porta-potties. Seriously. These rent-a-johns are bigger than my apartment by far, and carry a hefty cost of $15, ... More >>
via New York TimesThe New York Times has a cute little piece on how the folks of Rhinebeck, New York -- widely believed to be the location of Chelsea Clinton's July 31 wedding -- have been rudely shushed by confidentiality agreements about anything having to do with the Clinton-Mezvinsky nupt ... More >>
via Yahoo ShineWho should we feel worse for: Chelsea Clinton, who's trying to have a normal wedding as the public speculates about every detail, or Emn Haddad-Friedman, a Brooklyn teacher scheduled to marry on the same day and in the same town where Clinton is widely rumored to be tying the k ... More >>
OMG, details about Chelsea Clinton's wedding to boyfriend Marc Mezvinsky -- once "under intense scrutiny and impenetrable secrecy" -- continue to emerge! Now we know, thanks the Hudson Valley News, that the grand 400-person invite-only event will be held at John Jacob Astor's former estate in ... More >>
The phrase "politically correct" has been knocking around for decades. Its wikipedia entry shows the continuing argument over its origins. But the term is best known to normal people by its opposite: politically incorrect. This is generally applied to something that you might want to say -- usual ... More >>
Think Beverly Hillbillies, Wasilla-style
Hillary Clinton is not a joke, especially now that Geraldine Ferraro has been booted from the campaign for her assinine remarks. But Hill's been the SUBJECT of jokes, which is why Robert Myers had no problem filling 84 pages with all those setups and rimshots for his new book The Humor About Hillary ... More >>
Jeb Bush's Daughter Was Arrested for Prescription Fraud. Public Informationor Gossip-Mill Grist?
The Fall Fashion Magazines
Inside the Black and Jewish Fight Clubs at the Anti-KKK Rally
Writing About Chelsea Cost a Stanford Daily Reporter His Job


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Featured news
Mobile security threats to rise in 2006
cAfee Avert Labs' latest security alert pinpoints smartphones as a prime target for malware writers in the coming year, and warns that it may cause more extensive damage than similar threats posed to PCs. The figures are frightening; according to McAfee a mobile threat targeting several operating systems could possibly infect up to 200 million connected smartphones simultaneously.
At ENN.
[ Read more ]


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For more shows throughout the week, check out our New York Concert Calendar, which we update daily.
If you need even more shows to choose form, be sure to check out our comprehensive and constantly updated New York Concert Calendar. These are the 10 best this weekend.
By Brad Cohan Present day LES is a bottomless pit of bombed bridge 'n' tunnel scenester wannabees, ex-Upper East side yuppie scum jogging past the John Varvatos store where punk was birthed at CBGB and trust fund frat kids living off their rich-assed parent's dime, drunkenly soiling the newly sprou ... More >>
By Brad Cohan Joe Carducci not only played a monumental role in helping run and co-own SST Records in its glorious 1980's heyday when Black Flag, Minutemen, Hüsker Dü and Meat Puppets were the reigning kings of the Amerindie underground, but he also famously penned the lyrics for the Minutemen's ... More >>
The iconic and staunchly independent label Thrill Jockey Records may be Chicago-based since the mid '90s, but its roots lie here in New York and along the grimy Path train tunnel where Hoboken stands. Two decades ago, L.E.S. resident Bettina Richards founded Thrill Jockey while working the rounds at ... More >>
Former Jarvis Cocker backup dancer and current Seattle Weekly Dategirl Judy McGuire's new book, The Official Book Of Sex, Drugs, and Rock N' Roll Lists, is rife with lists counting down debauched and out-there moments of Ozzy Osbourne's health tips, pot-smoking hints from Willie Nelson, marri ... More >>
Some DJs are quiet, let-the-music-do-the-talking types, but not Jonathan Toubin. Interviewed for this week's Voice profile, the 4Knots Music Festival Afterparty host was enthusiastic and opinionated, generating a novella's worth of transcript. More highlights from our conversation are below, as Toub ... More >>
Everything you can learn from rock stars in one book
Brad Cohan Don Fleming and the Folding Men Mercury Lounge Sunday, September 11 Better Than: Watching Terrorist Motherfuckers Destroy The World Trade Center As Don Fleming told the Voice recently, the Velvet Monkeys/Gumball/B.A.L.L./Half Japanese dude and superproducer moved to NYC in 1986 ... More >>


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07 June 2014
Conrad Smith's last-gasp try handed New Zealand a narrow 20-15 victory over committed England in the first Test at Eden Park
06 June 2014
The anticipation and discussion surrounding England's tour to New Zealand has been at fever pitch since the end of the RBS 6 Nations. It is finally time for the rugby to take centre stage
An injury-ravaged season means Geoff Parling has not represented England since the 30-22 defeat to New Zealand in November. However, named to start in Saturday's first Test against the same opponents at Eden Park, the 30 year-old lock is itching to make up for lost time
Andy Farrell is very satisfied with the way England have prepared for tomorrow's series opener against New Zealand and says it is now up to his players to embrace the enormous occasion with a proactive performance at Eden Park
For an England touring team, winning at Test match in New Zealand involves the obvious challenge of subduing the 15 black-clad individuals on the pitch, but also withstanding the substanial weight of history


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I have been wanting to make a sour beer since I ivisited the Nodding Head Brewery in Philly,,,, they made very sour Berliner Wiese... I want to drink it before summmer is over and these are the methods I have read about:
Try the sour category on the recipe database. There's a recipe from Morkin for Berliner weisse using a homemade lacto starter with just grain and water. I would link to it, but can't figure out how on my phone.
Lacto likes it warm so plan to keep your starter warm somehow, sitting on a heating pad or something. Then pitch it to warm wort to get it going quickly. I added a vial to a Berlinner, no starter, and didn't keep it warm and its been very slow to develop sourness.
I spent the majority of Saturday researching all the different methods and decided to do a full sour mash for a peach Berliner Weisse right now.
Based on my research using acidulated malt of acid blends is the worse choice out of the 4 or 5 choices you mention. Everything I read says that there is just not as much flavor complexity from doing it this way.
The straight lacto or lacto/yeast blend seems like it's probably the best option (assuming it's a good strain of lacto) for getting a more in depth flavor profile, but it takes substainially longer for the beer to go from grain to glass.
The full sour mash seems to be the "middle" option. You have control over how sour you want it to be right from the beginning - depending on how long you let the mash sour. I've read everything from a couple of days to a week, depending on how sour you want it. After it reaches the level of sourness that you want, you boil it or pasteurize it kill off the lacto and then ferment it out with regular sacch. This method seems to give us more control over the final product - not getting too sour, or not sour enough...
So here's my process so far -
I took my full grain bill for the 5 gallon batch (4# white wheat malt and 5# of Pale US 2-row), mashed in with 3 gallons at 155F in my 5 gallon mash tun and have been letting it sit since Saturday afternoon. Once the temp got down to around 120F, I tossed in a handful of unmilled US 2 row to get the lacto sour mash going.
I've been monitoring the pH and it's at about 3.9 right now and the temp is holding pretty steady at around 110F. I'd like to the mash pH to get down to around 3.6 - 3.8. After I hit that mark, I'm going to mash out at around 170F and batch sparge, then do a full 60 min boil to kill off the lacto and drive off any of the foul odors that are associated with sour mashing.
This doesn't stink nearly as much as accidentally leaving a mash tun outside, full of grain for a few days. I covered the top of the mash with some plastic wrap to keep the oxygen out and then covered the top with more plastic wrap and put the lid on the cooler, and then wrapped it in blankets.
I was planning on using 1-2 quarts of US-05 slurry from another batch to ferment and was going to add 1/2 of the peaches to the primary to get it to dry out a little bit more. I read that since the pH of the wort is going to be pretty low, the yeast may have a hard time with it, hence the over-pitching. Then add the rest of the peaches to secondary and let it go for another week or two.
I started a lacto culture using some starter wort and a handful of grain just in case it doesn't get sour enough for me after the primary is done. I also picked up a vial of White Labs Berliner Weisse in case my homemade lacto didn't work...
Hope this helps!
My last batch of berliner weisse I used 30% of the grist to make a sour mash, let it go for two and a half days and then on brew day I dumped the whole thing into my mash and sparged as usual. Then did a 15 minute boil. Quick and easy, and you don't have to worry about infecting everything in your kegerator. I do like it better after letting it age for about three weeks though.
How was the sourness with the 30% sour mash? I may cut my full sour mash short if you were able to get decent sourness with only 30% over 2 days.
I didn't have any ph strips that would measure that low. But it was on par with the one berliner weisse I've had before. It's almost like a sweet tart but balanced and not sweet. The malt isn't overpowering either.
SO I read a couple good articles and amny fols have recommended a sour-mash... So I am going to try it two ways...
Make a 2 gallon Starter:
Split it in two;
Test One
]1. Lower to 122
2. Do not aerate
3. Add a Lactobacillus Culture
4. Keep warm for [/INDENT]a few days:
Test Two
1. Lower to 80
2. Aerate
3. Add a Lactobacillus Culture
4. Once it appears to have slowed down warm to 122
5. Keep warm for a few days:
Worst Case: I am out a couple cups of DME...


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Calorie Restriction and Changes in Body Composition, Disease, Function, and Quality of Life in Older Adults (CROSSROADS)
This study is ongoing, but not recruiting participants.
University of Alabama at Birmingham
Information provided by (Responsible Party):
University of Alabama at Birmingham
ClinicalTrials.gov Identifier:
First received: August 6, 2009
Last updated: November 18, 2013
Last verified: November 2013
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
No Study Results Posted on ClinicalTrials.gov for this Study
|Study Status:
|This study is ongoing, but not recruiting participants.
|Estimated Study Completion Date:
|No date given
|Estimated Primary Completion Date:
|January 2014 (Final data collection date for primary outcome measure)


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Wednesday, May 14, 2008
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Last Christmas, we noticed a strange trend with our telephones. People would call, literally at or after midnight, and leave the same message up to eight or ten times.The next morning, one worker would return phone calls as the other began accepting the normal daily calls. As the first worker would call, she'd have to leave a message. The person would call back, sit in the queue for 30 minutes and say, "Somebody called me from this number." We'd ask, "Who was it?" Almost to the person, they would say, "I dunno. I didn't listen to the message." It was the most maddening dance you could possibly imagine, if you understand that there were as many as 90 callers in the queue. Now, every year we do a post mortem after Christmas to self-analyze "The Good, The Bad, and The Ugly." That awful phone dance most definitely entered the Ugly column. So, we started looking at the value of taking any calls after hours. We are not a life-saving organization; we don't even remotely have the staff to be "on call." Hmmm. So, we made the decision to not take after-hours messages. It has been months now, and I don't think anyone has noticed. The funny thing, though, is that now the same routine just occurs during the day. If someone has to leave a message, when we return the call, they will screen the call. It is bizarre. If someone needs to talk to us, wouldn't you imagine that they would save the number so that they understand it is us returning the call? Salespeople are really interesting. I had one leave multiple messages with only her phone number for about two weeks. When she finally caught me in the office, she wanted to set me up with a benefits packaged tailored to my needs. I explained that we've already got one - and she said, "Well I've been calling for weeks." "Yes," I said, "and if you'd left me a message about your purpose, I could have saved you any time past that first call." She snorted at me -- very interesting sound. It is almost as though phone messages are becoming obsolete. We have messages from those who've been drinking, those who forget to leave phone numbers, and those who curse. Hello? Our phones are digital ya'll - We can see what number the calls come from! When I was in my twenties, I had an obscene phone caller for three years. The jerk got my number off of a check that I had written in a shoe store. It is simply too bad I can't revisit that time with the nifty phone technology that we have now. I'd have his derriere planted under Sheriff Chaffin's jail and he'd have to wait his turn to have his phone calls say, "You are being called by an inmate of the Henry County Jail. Do you wish to accept this call?" Denese Rodgers is executive director of Connecting Henry, a social-service, networking, community organization in Henry County.
More like this story
- 'Hey lady, I'm just trying to make a living" - Denese Rodgers ( May 7, 2008 )
- BOE incumbent David Ashe leaves District 7 race ( June 12, 2008 )
- On my honor, I will try... - Denese Rodgers ( June 18, 2008 )
- The nail shops' diminishing returns - Denese Rodgers ( February 18, 2009 )
- I'm not much on pigs;
let's talk cats - Denese Rodgers ( May 6, 2009 )


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What's the difference between i.e. and e.g.?
1650s (implied in stoker), "to feed and stir up a fire in a fireplace," from Dutch stoken "to stoke," from Middle Dutch stoken "to poke, thrust," related to stoc "stick, stump," from Proto-Germanic *stok-, variant of *stik-, *stek- "pierce, prick" (see stick (v.)). Stoked "enthusiastic" recorded in surfer slang by 1963, but the extension of the word to persons is older:
Having "stoked up," as the men called it, the brigades paraded at 10.30 a.m., ready for the next stage of the march. ["Cassell's History of the Boer War," 1901]
stoke (stōk)
A unit of kinematic viscosity equal to that of a fluid with a viscosity of one poise and a density of one gram per milliliter.
Enthusiastic; happily surprised: Everyone's stoked that he's here and would he do a couple of tunes
[1963+; fr surfer talk]


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Khloe Kardashian Defends Lamar Odom Against Charity Scam Allegationsby Hilton Hater at . Updated at . Comments
Khloe Kardashian is standing up for her husband in the wake of some seriously scathing allegations.
Earlier this month, ESPN's Outside the Lines investigated the tax returns of numerous athlete-created charities, noting that Lamar Odom's organization (Cathy's Kids) has not contributed a penny to any cancer-related causes.
Moreover, when approached with this information, Odom waved away a reporter, saying of his charity's $2.2 million: "It's my money."
But Khloe writes in a new blog post that Odom is referring to the fact that he's personally contributed 90% of that fund to the charity, explaining:
"No charitable funds were misused, and the IRS has repeatedly given Cathy's Kids a clean bill of health, confirming that there were no improprieties."
Kardashian adds that Cathy's Kids, named after Lamar's late mother, was not set-up solely to assist cancer patients and/or research.
"A decision was ultimately made that the charity should... enrich the lives of underprivileged inner-city youth. It accomplished that goal. Cathy's Kids helped fund multiple AAU basketball teams providing underprivileged youth with opportunities enriching their lives, providing financial support for coaching and travel to tournaments, helping inner-city youth on a path toward success and leading many participants to go on to college."
We may need to give Lamar the benefit of the doubt here.
Because setting up a charity meant to help those with cancer? And instead using it to line the pockets of his former high school basketball coach, as the ESPN report implied?
Even for someone related to Kim Kardashian, that's pretty low.
Would anyone donate if the charity was for kids to play BB? Doubt it! So they claim it benefits cancer so people will donate, but not one penny is spent on cancer! Sounds like FRAUD to me! If it isn't going to cancer, then remove the bogus claim on your charity page and ask for donations to send poor kids to BB tournaments. SHAME on you Lamar for allowing your wife to sell her crap on eBay in your Charity's name. Your mom must be SO proud of you! NOT. Grow a pair and tell your wife to stop making you look like a fool!
WHY say charity is for cancer if not one penny was used 4 cancer? AND why is this fat b*tch selling her used, nasty clothing on eBay and stating all proceeds go to lamar's charity when the charity has been inactive for years! Filthy liars! Using cancer to scam people out of their money! If the money is going to BB teams, say that and DROP the cancer claim. The entire whoredashian family is disgusting. Odom, run while you can! That family ruined your credibility
Get me a shovel cause the bullshit is spilling out of this twats mouth!
she is cool
sanitary .....are her best friends.


text: Ellie and Maya's B'not Mitzvah St Thomas Adventure View full-size image < previous next > Is this photo a winner? "We had two families and a bunch of great friends down to St Thomas for a double bat mitzvah for two amazing young women, Ellie and Maya!" - daramarkb (Aug 12, 2013) Share this photo on: Twitter Facebook Pinterest Similar Photos: bat mitzvah | event vacation | family | friends | us virgin islands | st. thomas | carribean | event celebratory | ocean | island Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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This database contains the names of almost 400 young men who attended the Western Reserve Eclectic Institute (now Hiram College) between 1850 and 1865, and served in the Civil War. Prior to this project, we only knew the names of about 140.
Joseph Rudolph
Home: Portage County, Ohio
Years at Western Reserve Eclectic Institute: 1851-1861
Unit: A Company, 42nd Regiment, of Ohio.
Function: Infantry
Rank: Mustered in: Private
Rank: Mustered out Private
Other Notes: See also, Co. A 23rd Ohio Infantry
Source of Information: OGS


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I'm keen to catch The Hobbit soon. If nothing else, the Seventh Doctor apparently goes full-on wizard battle against the Witch-King in it, and I would have paid just to see that scene alone. The rest of it looks cool too, though. In the meantime, I have to wait for an overnight babysitter to free u ... More >>
Photo illustration by John Seaborn GrayEating Our Words' own creation, The Brussels Sprout, is not included in this list, obviously because he's awesome.Surely you've heard of Galactus. He's the arch-enemy of the Fantastic Four, and he happens to be a floating giant with a permanent deadpan g ... More >>
On any list of the great, animated bands, Josie and the Pussycats stands near the apex, possibly topped only by Dethklok and Jem and the Holograms. The trio of mystery-solving musicians started as an Archie comic in the '60s before moving onto a successful animated run. Like all cartoons in ... More >>
It's almost Houston Livestock Show & Rodeo time again. Our annual celebration of sub-par country music and pissed-off bovines stomping poor fools' nuts in the dirt kicks off March 2 and runs for almost three weeks. During which Houstonians will enjoy traffic-delaying wagon trains and more dou ... More >>
It's September 9, 2009, a date which has absolutely no significance to anyone except those celebrating Shane Battier's 31st birthday and people who regularly say things like, "Well of course you're having communication issues; you have retrograde Saturn in your 5th house." Today also marks the rele ... More >>
Plus: Med Center Madness?, Cover Convicts, Force of Hobbit
We're off to see the wonderful wizards of The Lord of the Rings
The Power Rangers movie is sweet, junky fun
Though flawed, Pocahontas is a big step forward for animated films


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SF Tidbits for 6/22/07
- Philip Pullman's Northern Lights (released in the U.S. as The Golden Compass) has been named the best children's book of the past 70 years.
- Fantasybookspot interviews John Twelve Hawks, author of The Traveler (awesome book, review coming soon!) and the sequel, The Dark River. [via Locus Online]
- USA Today profiles Austin Grossman, author of Soon I Will Be Invincible.
- Intergalactic Medicine has a free fiction preview by Orson Scott Card: "A Young Man with Prospects". [via Locus Online]
- Free Geekery offers The Do-It-Yourself Guide to Becoming a (Real) Cyborg.
- James Patrick Kelly is podcasting his novel Look Into the Sun. Here's Part 18.
- How Paul Levinson went face-to-screen with Jack Thompson.
- Real Science: Larry Ketchersid (Dusk Before the Dawn) compares Quantum vs. Classical Computing.
- Wiz Kids Games is giving out coupons for free Star Wars Pocket Models.
- Q: How did the Star Wars fanboy cross the road? A: By pushing a Star Wars AT-AT baby stroller. [via Thingamababy]
Filed under: Tidbits
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North American syndicated radio show In The Studio is paying tribute to Stevie Ray Vaughan this week as Friday marks the 20th anniversary of his untimely death.
Show producer and host Redbeard talks with Double Trouble band mates Chris Layton and Tommy Shannon, and with Buddy Guy in "Stevie Ray Vaughan & Double Trouble – Greatest Hits pt 1." The package also includes his first interview with Stevie, from 1984. Part two of the tribute includes interviews with Eric Clapton, Steve Miller and Joe Bonamassa.
To stream online visit, www.inthestudio.net.
Also, check out "Remembering Stevie" in Fender News, a tribute piece that pulled a few quotes from the Redbeard interviews.


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Why toy with digital emojis when you can impress others with smiley faces, cats and poop symbols made from solid oak by "Parks and Recreation" actor -- and craftsman -- Nick Offerman?
Ready to ditch some wires? This retro-styled bookshelf speaker (worth $150!) can pair with your phone or tablet for streaming goodness. And I'm giving away five of 'em!
It's the wood that makes it good, or at least better-sounding than plastic or metal housings, according to audiophiles.
BioLite's camping stove combines a fire pit, grill, and gadget-charging station for when you're far away from an outlet.
The Kisai Night Vision Wood watch from Tokyoflash may be one of the most sly timepieces ever invented, masquerading as a blank watch.
An underwater robot has been used to produce the first detailed, high-resolution 3D maps of Antarctic sea ice.
The $149.99 Fluance Fi30 is arguably the best wireless Bluetooth speaker we've heard for the money.
Queue up a personal lullaby with the DreamPad pillow, a sleep buddy that only you can hear. Crave's Amanda Kooser rests her head.
A device now seeking funding on Kickstarter offers a better way to get help when you need it -- by sending a helium balloon 150 feet in the air.
Limited-edition headphones made from Bushmills Whiskey casks? We'll drink to that.


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Arts and Design Studies is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of arts and design research. The journal is published in both printed and online versions. The online version is free access and download.
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Vol 24 (2014)
Table of Contents
|Comparative Study of Fashion Production Units in Ghanaian Polytechnics
|Emma Donkor, Catherine Adu, A.K Kemevor
|Engaging the Mundane: The Art of Jerry Buhari, Kuti Usman, Uche Onyishi and George Osodi on the Environmental Question
|Eva Obodo, Ekene Anikpe
|From the Margin to the Centre: Creative Footprints of Self-taught Artists in Modern Nigerian Art
|George C. Odoh
|The Representation of Mother and Child Figures in Indonesian Children Books Illustration
|Riama Maslan Sihombing, Setiawan Sabana, Achmad Syarief
|'System of Settings' As A Tool of Assessing Users' Satisfaction Al-Azhar Park, Cairo, Egypt
|Sameh El-Feki
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|Catherine Adu, Emma Donkor, Francis KwasiSelormey Amenakpor
|The Essence of Setting up Production Units in Ghanaian Polytechnics
|Emma Donkor, Catherine Adu, Ida Ofori, Franscis Amenakpor
|A Symbolic Decorative Wall Plaque for the Sunyani Palace
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The Name of the Doctor New Pics
The BBC has released almost 40 more new promo pics for the upcoming Series 7 finale, The Name of the Doctor.
Click to enlarge.
Step back in time...
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The Capital Grille - Houston
- Address:
5365 Westheimer Road
Houston, TX 77056Neighborhood:
Galleria / Uptown
- Cuisine:
SteakhousePrice: $50 and over
The Capital Grille - Houston
- Dining Style: Fine Dining
- Website: http://www.thecapitalgrille.com/
- Phone: (713) 623-4600
- Hours of Operation:
Lunch: Available for private dining events only. Dinner: Monday – Thursday: 5:00pm – 10:00pm, Friday – Saturday: 5:00pm – 11:00pm, Sunday: 5:00pm - 9:00pm, Lounge: Open daily
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Executive Chef: Ricardo Vargas
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Special Events: For group dining or other special events, please contact the Sales Manager today.
A word from The Capital Grille - Houston
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. One of only a few restaurants in Houston to receive the DiRona (Distinguished Restaurants of North America) Award.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSteak
- Diners' Choice WinnerMost Booked 1000-Point Tables
The Capital Grille - Houston - Best Restaurants in Galleria / Uptown ›
The Capital Grille - Houston reviews from OpenTable diners
130 reviews since August 1, 2014
- Food4.6Service4.6
- Ambiance4.4Noise LevelModerate
special occasion (98)romantic (67)notable wine list (65)fit for foodies (48)good for groups (33)vibrant bar scene (12)hot spot (12)neighborhood gem (11)great for lunch (4)late-night find (3)kid-friendly (2)scenic view (1)great for outdoor dining (1)great for brunch (1)Show More
- ThanksgivingLatinLegalChefVIPDined on 11/27/2014Thanksgiving Day brunch was the best I've ever had. Will make this an annual tradition!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009VIPDined on 11/26/2014Went for a mid-week dinner. A very traditional steakhouse decor, dark wood, white tablecloths, and quiet. Good imaginative and strong drinks. Steaks were excellent and twice baked potato was really delicious. Too full for anything but berries for dessert. Excellent overall and a good choice for special dinner just a block from the GalleriaSpecial Features:I would recommend this to a friend.
- Great NY Strip!FoodieVIPDined on 11/25/2014Dined here twice within one week, and both occasions were great! I was introduced to the dry-rubbed NY strip with porcini mushroom crust and balsamic vinaigrette drizzle – WONDERFUL. Accompanied with a tasty selection of sides, shrimp cocktails starter and all with a bottle of BR Cohn made for a fabulous dining experience. Top notch service, warm reception, and great atmosphere.Special Features:I would recommend this to a friend.
- Great dinnerJacobVIPDined on 11/22/2014My wife and I had a delicious dinner this past weekend at Capital Grille. I started with the warm spinach salad and my wife had the lobster bisque. We were out celebrating her birthday and they made her feel special. They came and sprinkled birthday confetti on the table which was a nice touch. We then had steaks. My wife had the Gorgonzola filet while I had the crusted Delmonico. Both were well prepared and tasty. Dinner was complimented by the twice back white cheddar potatoes which were great also. We finished with a birthday desert. I was a nice quiet time enjoying some good food and friendship.Special Features:I would recommend this to a friend.
- Anniversary dinnerOpenTable Diner Since 2014Dined on 11/21/2014My wife and i celebrated our 12th anniversary last Friday evening at Capital Grill and could not have been more pleased! The service and ambiance were great, but there was one small glitch in my wife's meal. Her filet was slightly underdone, so the server took it back and replaced it immediately. The manager came by to apologize for the inconvenience and explain that mistakes like that are not acceptable by him or his staff. I was impressed enough with that gesture, but when the bill arrived there was an adjustment that was very generous. I definitely recommend this restaurant to anyone looking for a great mea, service and atmosphere!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012VIPDined on 11/20/2014I have been to Capital Grill in other cities and have never been disappointed. This Houston property continued to meet my expectations for a wonderful meal, with terrific service. Highly recommend.Special Features:I would recommend this to a friend.
- What a night!Mrjones0095Dined on 11/14/2014Or experience was absolutely fantastic. Our waiter was Sean and he made my family feel extremely important. We were there for my grandmother's birthday and she loved him! Absolutely fantastic! One of the best I've seen in a long time.Special Features:
- Better in HoustonPamelaDined on 11/12/2014I've dined at many Capital Grilles in various US Cities and I must say the Houston location is a cut above. The service was impeccable and the steak outstanding. It was a special event an 8 year olds birthday dinner which is not my nor Capital Grilles norm I think it is more of high end business dining establishment but they decorated the table and made the girls feel very special. Highly recommend!Special Features:I would recommend this to a friend.
- ConsistencyM2dinningDined on 11/7/2014I have been to this Capital Grill a number of times and the service and food is always of the highest quality every time.Special Features:I would recommend this to a friend.
- Always Spot OnCasualDineVIPDined on 11/6/2014Capital Grille never lets us down! It remains one of our top favorite restaurant everywhere we go. The amazing food quality and, more importantly, phenomenal service always make our dining experiences memorable. I've taken friends and family and they've always been amazed as well. Do yourself a favor, make a reservation today!Special Features:I would recommend this to a friend.
- Exceptional Service!!!!!!OpenTable Diner Since 2006Dined on 11/1/2014My husband and I celebrated our 2nd anniversary. When we arrived, our table was ready and they sprinkled small red hearts on the table along with a card that was signed by the staff. When we were done with dinner, they brought us dessert with a champagne toast. It was AMAZING!!! I have always loved The Capital Grille. It's not the yuppy, wanna-be Del Frsico's crowd as that is not we wanted for our anniversary dinner. I was romantic, quiet, and quaint. Definitely a perfect night.Special Features:I would recommend this to a friend.
- DelmonicoTxGirlDined on 11/1/2014An impressive evening, from our shaken-at-the-table martini to the take-away boxes( due to our over-indulgent ordering), our waiter was informative and charming, yet unobtrusive--a perfect 'date night' with my husband!Special Features:
- excellence is business as usualsteelguyDined on 11/1/2014another exceptional experience with the capital grill on food and serviceSpecial Features:
- A Wonderful DinnerGolfnutDined on 10/28/2014From the Chef's Selections menu, the Chilean Sea Bass on top of brazed fennel was perfect. From the same section, the beef filet and lobster tail meat was superb. Don't pass up the au gratin potatoes sharable size side dish. Professional server. What's with all the guys dressed like 8 year olds?Special Features:
- Amazing...OverpricedVIPDined on 10/24/2014Everything was absolutely fine. Lovely place, delicious food, awesome service. Definitely a must come back place...Special Features:
- PairingVIPDined on 10/24/2014Nice ambiance, quiet setting, good food and good service. However, pricey for a regular night out.Special Features:I would recommend this to a friend.
- Fabulous!!!!AndrewDined on 10/24/2014The Capital Grille is amazing!! My wife and I went there to celebrate my birthday and our wedding anniversary. We couldn't have picked a better place to go. From the service to the food...everything was great!! The table was decorated for us to celebrate these milestones in our life and the service was fantastic. if you need to celebrate something special or just want a nice night out...I highly recommend The Capital Grille.Special Features:
- CapitalDined on 10/18/2014The food is out of this world. The service is excellent and the atmosphere is perfect for a celebration or business meeting.Special Features:
- jyjykytyDined on 10/18/2014Restaurant was very nosy. We were seated by the "Wine Room", inside where it was very loud. The door to the room did not shut properly so we heard all the noise throughout our dinnerSpecial Features:I would recommend this to a friend.
- EatsDined on 10/10/2014pricey, but food is plentiful--enough to take homeSpecial Features:I would recommend this to a friend.
- EATING WELL2DIEFOR2014VIPDined on 10/8/2014CELEBRATED MY BIRTHDAY @ CAPITAL GRILLE. RENE (SERVER) MADE THIS "SPECIAL" OCCASION ONE TO REMEMBER!! EXCEPTIONAL FOOD, EXCEPTIONAL SERVICE!!Special Features:I would recommend this to a friend.
- AmazingDLEMDined on 10/4/2014We celebrated our anniversary here and were very impressed. Truly a wonderful experience!!Special Features:I would recommend this to a friend.
- Always goodJerryinokcDined on 10/3/2014I'm a fan of the Capital Grill and it never disappoints.I would recommend this to a friend.
- ExcellentDeeDeeDined on 9/27/2014This was our second visit and everything was very consistent. The food and service was excellent, we have eaten at a lot of steak houses and this is one of the top!Special Features:I would recommend this to a friend.
- Excellent SteaksOpenTable Diner Since 2009VIPDined on 9/25/2014High quality meat, cooked perfectly to your order.Special Features:I would recommend this to a friend.
- LoudAnne828Dined on 9/16/2014The food was ok. I had the bone-in filet, garlic mashed potatoes, lobster mac and cheese.
- double couple nice eveningGMAXDined on 9/13/2014Steaks, lobster, snapper, sides, dessert, wine ... hit all the marks. Atmosphere very classy in conservative way.Special Features:
- OldtimerOldtimerDined on 9/13/2014Have been an avid fan for years. Was disappointed this past Saturday night. Steak list now includes sirloin steak, but not NY Strip Steak, or Kansas City Strip Steak, as it used to. It seems that we are now cutting what looks like a strip, but is carved out of the sirloin bulk...was tough, and medium rare choice resulted in rare. When it returned from the kitchen the second time, it was tough and grey, with a cold rare center.. This is new, and most disappointing.Special Features:I would recommend this to a friend.
- Treated like royalty!owlgirl92Dined on 9/5/2014In my OpenTable reservation, I mentioned that we were celebrating our 10th Anniversary, hoping we might get a nice table in a corner, away from the hustle-and-bustle. To my surprise, we arrived to find ourselves seated at a table that had been decorated with tiny hearts, a congratulatory note signed by the waitstaff, a rose for me, and complimentary flutes of champagne. To top off a wonderful meal (the Kona-rubbed sirloin was fantastic!), we were treated to a lovely "Happy Anniversary" dessert plate of espresso chocolate mousse and cheesecake. The entire experience was so memorable - thanks to Capital Grille for delicious food and elegant service.Special Features:I would recommend this to a friend.
- Poor serviceSillygirl2Dined on 8/30/2014I've come here before but I'm thinking it will be my last time I spent close to 100 dollars and the service was HORRIBLE !!! I don't think I will come again
- Loved it!!OpenTable Diner Since 2011Dined on 8/29/2014Most likely will go down as my most favorite eating places in the Houston area and trust me, we have a lot.Special Features:
- Awesome as usualsteelguyDined on 8/29/2014This visit was our anniversary and the food was awesome as usualSpecial Features:
- Rough startOpenTable Diner Since 2014Dined on 8/28/2014I made reservations through open table for 8:15 and arrived around 8:05. I asked if by chance we would get seated early and they told me it would be closer to my reservation time. No problem there thats what I was expecting. But what I wasnt expecting was waiting until after 8:30 to get sat. We asked multiple times and they kept saying they were just clearing our table and then we would sit. The hostesses we both rude about it and not friendly. But other than the too snobby stuck up girls in the front the dinner was excellent.Special Features:
- MaggieDined on 8/28/2014Only complaint I had was it seems if you are seated in the back area when they are just getting busy, you can be forgotten. Server was attentive while in the area and food was awesome, just think it has something to do with seating the back room while there are still tables available in the front areas because this is the second time I have had this experience. Food was wonderful as always.Special Features:
- Tasty for HRW and Generous PourBeanDined on 8/26/2014The steak (dry-aged bone-in 14oz strip) for HRW was delicious. The Generous Pour was delightful as usual. Service excellent.Special Features:
- A big evening outfoodiefeasterDined on 8/26/2014Fabulous food. The best steak in town. Great service. We have been there several times and will continue to return. One of Houston's best.Special Features:
- top 2 steakhouses in HoustonOpenTable Diner Since 2009VIPDined on 8/23/2014alongside Pappas, the two best steakhouses in Houston. Immaculate service and food.Special Features:
- Great Dining ExperienceMcDineDined on 8/21/2014I have driven past the Capital Grille hundreds of times, but never stopped to try it out. I saw it on the restaurant week menu and decided I needed to give it a chance. .. I am glad I made that decision. The restaurant's ambiance, food, and staff are impressive! ! I will be back to dine again and I may check out the bar area... that looks like fun too!Special Features:I would recommend this to a friend.
- A step backwardBlf22VIPDined on 8/17/2014We have dined at Capital Grille before. Normally, our experience is very good. During this visit, the service was poor - inattentive, made us feel rushed, never checked in with us after meal was served. The food was good but not up to CG's usual standards. For the money, there are much better choices in the same neighborhood in terms of food quality and service.
- foodlover86Dined on 8/16/2014loved their "great pour" offer! the food was outstanding and so was the friendly and welcoming service!Special Features: