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Town employee arrested
Date: May 28, 2009
by: Kurt Schultheis | City Editor
Public Works Operations Manager Neil Martin was arrested Wednesday, May 27, at Whitney Beach Deli & Wines, 6852 Gulf of Mexico Drive, for disorderly intoxication and verbally abusing Longboat Key police officers and restaurant patrons.
Town Manager Bruce St. Denis has placed Martin, who has 31 years of service with the town, on unpaid administrative leave while the incident is under investigation.
Martin, 54, and another public works employee were drinking alcohol at the restaurant for approximately one-and-a-half hours before Martin was arrested about 8 p.m. Wednesday, according to restaurant employees.
The incident did not take place during Public Works work hours.
According to the police report, restaurant employees said Martin and the town employee consumed "significant amounts of alcohol" before Martin was cut off after spilling a drink.
Whitney Beach Deli & Wines owner Andrew Hlwya told police that Martin became loud in the bar and verbally abusive to a restaurant patron after being told he would no longer be served.
Martin and the town employee attempted to leave in the employee's car, but a restaurant employee stopped them, took the car keys and called a taxi.
When police officer Doug Coffman and Capt. Pete Cumming arrived on the scene, they discovered Martin and the town employee sitting in the car.
Martin began to yell and curse at both police officers. Martin was arrested after several attempts to calm him down were unsuccessful.
Police Chief Al Hogle called the incident "an unfortunate situation."
"It was a matter of two town employees having a great time and one of them causing a lot of racket," Hogle said.
The town employee accepted a cab ride home and is back at work today.
Martin was transported to Manatee County jail and charged with disorderly intoxication. He was charged with a $50 misdemeanor at the Manatee County Clerk of Circuit Court Thursday, May 28.
Contact Kurt Schultheis at firstname.lastname@example.com.
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PHOTO GALLERY: Interfaith Thanksgiving Worship Service
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Cumming heads back to school
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Toys for Tots seeks holiday cheer
Toys for Tots needs help to make Christmas wishes come true for local children in need.


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Posts Tagged 'Jazz'
Concert Producer-in-ChiefSaturday, July 12th, 2014
Plasticity: Jazz Fest, Day 1Saturday, July 12th, 2014
Trombone Shorty and his band Orleans Avenue were the perfect crescendo to a night of jazz and swing for the 2014 Syracuse Jazz Fest (Day 1). After seeing the energetic show, we'd describe the former child prodigy from Treme as a combination drum major and sanctified Baptist preacher, accented with a taste of Rahsaan Patterson, Lee Morgan and Fred Wesley.
Shorty (aka Troy Andrews) is a tropical storm of resounding brass that shook the hills at Onondaga Community College.
Sign Language @ OCCSaturday, July 12th, 2014
Improvisation: Jazz Fest, Day 1Saturday, July 12th, 2014
Fashion and music seem to go hand-in-hand.
Glen Marhevka said many of his suits he wears are styled from the 1930s and 40s (similar to his band mates), but during the Big Bad Voodoo Daddy set on Friday he wore a hand-me-down (but re-tailored) ensemble from the 1960s. He said his personal tailor is a guy named Javi in Los Angeles.
Marhevka has that certain sprezzatura historically poured onto horn players (think Chet Baker), but don't let the cool vines fool you, he can flat out blow that horn.
Throwback Thursday: Sense of PlaceThursday, June 26th, 2014
Pounding the PavementSaturday, June 21st, 2014
After the Show…Saturday, April 26th, 2014
Return of MimiSaturday, April 26th, 2014
Mimi Jones from Syracuse in Focus on Vimeo.
Shout out to WAER's Joe Lee for hooking up with CFAC to bring Mimi Jones and her jazz fusion experience to Syracuse last night. Jones came to CNY previously to play along side Tia Fuller. This time she came with her own band, made up of Camille Thurman (sax and flute), Justin Faulkner (drums) and Luis Perdomo (keys).
In addition to being band leader, Jones is also the head of her own music label.
This show was a great way to put an exclamation point on Jazz Appreciation Month and adds another great show to the legend of CFAC.
Substance with a side of StyleSaturday, April 26th, 2014
Justin Faulkner, who played with the Mimi Jones band last night at CFAC, and who is currently a member of the Branford Marsalis Quartet, is DWA: a drummer with attitude. This young cat is definitely one to watch. And don't let his urbane fashion sense fool you, Faulkner can roll up his sleeves, work those sticks and funk you right out of your chair.
We would love to see him return to Central New York very soon (maybe even with Marsalis, Revis and Calderazzo).
Future of the FunkSaturday, April 26th, 2014
Focus on Strings from Syracuse in Focus on Vimeo.
Here is a short video clip of the McGriff brothers playing one of the songs from the Great American Modern/Pop Songbook during their set at Jazz & Wine (at CFAC) last night. The McGriffs, who have played many venues along the Corridor, opened for Mimi Jones.


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Tyler Farr Meets with Sedalia Fans at Patricia's Mexican Restaurant [PHOTOS]
Chubby Checker Shows He's Still Got It at the Missouri State Fair [PHOTOS]
See Sedalia and the Missouri State Fair from a Hot Air Balloon Ride [PHOTOS]
On Monday night at the Missouri State Fair (Aug. 12), I was a very lucky young man. I was able to check another Bucket List item off the list: going up in a hot air balloon. I met up with Jim Wolters from Jefferson City, Mo. I had introduced myself to him and asked if there was any chance I could go up with him in his hot air balloon, and he agreed.
Kevin Walker's "Booty Call": Show Us Your Boots! [PHOTOS]
Rob Milks His First Cow at the Missouri State Fair [PHOTOS]
Gary Allan Amazes Crowd at Missouri State Fair
Starship and Foreigner Bring the Noise to the Pepsi Grandstand [PHOTOS]
It was a lovely evening for the Starship and Foreigner Concert at The Pepsi Grandstand Show on Friday night (Aug. 9). Prior to the show there, was a Meet and Greet with Foreigner. They were very generous with their fans getting photographs and signing autographs. They performed some of their greatest hits. During Foreigner's song, "I Want to Know What Love Is," they brought the Green Ridge High School Choir on stage to sing along with them. What a wonderful experience that had to be for them. The choir helped sell Foreigner's CDs at the show, and a portion of the proceeds went to the choir.
Chris Cagle and Will Hoge Kick Off the 2013 Missouri State Fair Concerts [PICTURES]
The Chicks Dig It at the 111th Missouri State Fair, but I think it's safe to say EVERYONE was digging the show that Chris Cagle and Will Hoge put on at the Pepsi Grandstand Thursday night. Cagle laughed, cried and really made sure everyone had a great time. Check out all the pictures in our gallery!
Missouri State Fair Parade Rolls Through the Fairgrounds [PHOTOS]
Opening Day of the Missouri State Fair wouldn't be complete without the annual parade! Fairgoers lined the streets as a long line of Missouri organizations rolled through the fairgrounds this afternoon (Aug. 8).
We snapped a ton of photos as the parade rolled by. Take a look at the gallery and tell us what your favorite part of the parade was!


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Fresh Face Loftique's owners Ann Slanga and Kara Huelsmann know what it takes to look good. Ms. Slanga has spent the last decade as an aesthetician, during which time she's honed her craft in spa facilities around the world, from San Francisco to Saint-Malo, France. Similarly, Ms. Huelsmann has spent more than 20 years in the industry and has worked alongside dermatologists and plastic surgeons.
These experiences guide the aestheticians at Fresh Face Loftique. Just by looking at a client's face, they know the right blend of masks, toners, and cleansers that will give skin the youthful glow of a freshly picked light bulb. The staff might also recommend slimming body wraps or a full-body exfoliation, which uses seawater crystals to scrub away dead skin. Other standout services include massages with modalities such as hot-stone therapy.
At GotAPain.com, a caring practitioner melts stress from muscles with a skilled set of bare hands. Though it may seem like magic, each touch is informed by time-tested techniques designed to release tension and unfurl vestigial dragonfly wings. The therapist works in tandem with clients' primary care providers to tailor massages that help address injuries and chronic aches. A technician often taps into CranioSacral Therapy, employing gentle pressure to melt blockages in the soft tissues that surround the central nervous system. After tackling corporeal ailments, the studio can motivate clients to overcome other obstacles preventing them from reaching their goals with lifestyle coaching.
Hot stones, aromatherapy oils, and prenatal massages are just a few of the tools Lisa Bowman and the team of Aaahhh... Therapeutic Massage use to relax their clients. Inside a warm, private treatment room, the team sprinkles these courtesies over clients during sessions that they tailor to each individual's unique needs and set of instructions tattooed between their shoulders. But the team does not aim for relaxation alone; they recognize the myriad health benefits associated with massage, including better sleep and elevated immunity.
Special Effects Salon's expert aestheticians rejuvenate skin with a roster of relaxing services and an arsenal of all-natural Aveda products as patients sip on complimentary Aveda Comforting tea or antioxidant-rich Monavie juice. Specialists gently shape and file nails and cuticles on glove fillers and tapping toes as aromatic products fill the air with appealing scents reminiscent of jungle flowers and the rare orchid that blooms only on the roof of a 24-hour Denny's.
HCS Medspa offers a wide assortment of rejuvenating treatments such as Venus Freeze, Dermapen Microneedling, HydraFacials, Botox, Dermal Fillers, Chemical Peels, Surface-Vein treatments, and High-Definition Laser Liposuction. From skin tightening to nail fungus removal, they use advanced technology and innovative treatments to improve appearance and wellness. Whether looking for subtle changes or head-to-toe makeovers, HCS Medspa can create a customize program to suit an individual's needs.
Walking away from West Coast Hair after hair-extension appointments, patrons can toss silky, newly lengthened manes that would have otherwise taken years to grow. At locations in Los Angeles and Minneapolis, stylists apply the extensions using a strand-by-strand technique and fusion-free bonds without damaging glue or chemicals. With proper maintenance, elongated tresses can last up to six months.


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Toimitussihteerinä Yle TV1/Puoli seitsemän -ohjelmassa. Working as Associate Editor on daily talk show at Finnish Broadcasting Company-YLE.


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Image Gallery: Windows Mobile 6 Professional screenshots
Summary: Windows Mobile 6 will be announced at 3GSM this coming week and we present over 40 screenshots of the Professional edition.
17 of 42Image
You will be able to try, purchase, and download apps from the Marketplace catalog. It is not up and running yet as you can see in the screenshots.
Only development team and software distributors can current access the demo catalog.
The Pro devices can access and control a PC remotely with this utility.
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


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Duff smiles wide while hanging out with her little guy, Luca, in Beverly Hills. Plus: Zac Efron, Justin Bieber & more!
Credit: Splash News Online
Published: Tuesday Jan 28, 2014 | 07:00 PM EST
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Gwen Stefani lets her baby bump lead the way around Los Angeles on Monday.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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Im a boy belieber. Justin Bieber is my idol and inspiration. á´¸á´µá¶ á´±Ë á´¸á´¼áµá´±Ë ᴮᴱᴸᴵᴱᴮ .âινâ¯. ââ´Î½â¯. â¬â¯âιâ¯Ñ. âινÑ.âÎ±Ï gн.вÑâιÑв. I use an AUTO follow back.


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Make your own traditional hardware!Don't settle for standard, store-bought hardware for you next woodworking project. Make your own by following the clear steps in this video. Master blacksmith Peter Ross shows you step-by-step how to make a traditional dovetail, or butterfly, hinge. You'll learn to forge the hinge knuckle, chisel the shape, punch the screw holes, and more. And once you've learned to create this hinge, you can apply the same steps to make a variety of other traditional hinges—or create custom hinges of your own design.
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How I Met Your Mother: Season 1, Episode 3
The Sweet Taste of Liberty (3 Oct. 2005)
Ratings: 8.2/10 from 1,575 users
Reviews: 2 user
Rather than go to McLaren's, their usual hangout, Barney convinces Ted to go to the airport with him to "pick someone up". It turns out that they're there to pick up some girls. While doing... See full summary »
Director:Pamela Fryman
Writers:Carter Bays (creator), Craig Thomas (creator), 3 more credits »
Stars:Josh Radnor, Jason Segel, Cobie Smulders | See full cast and crew »


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"dichepastasiamo?" comes to Lyon.
First-class Italian gastronomy producers meet for a dinner in the scenario of the Boffi Lyon showroom.
Boffi Lyon
13, rue Jarente
69002 Lyon
The BE ORIGINAL project by ELLE DECOR ITALIA, born in 2012 to defend authenticity and quality in a period when the phenomenon of counterfeiting is increasing, is now scheduled in Rome.
The BE ORIGINAL WEEK and all the events organized are dedicated to the protection of design, with the aim of...
A video on design history has been realised for the occasion of the 60th anniversary of Interni, the Italian magazine of interiors and contemporary design.
Boffi is the protagonist of the 60s with Minikitchen. The shots have been taken in Boffi headquarters and Milan showroom, with interviews and...


text: Do you have write access on globalconfig.xml file ? This file stores the configuration of the classroom. You can also put it somewhere in your server where all teachers have read/write access and add a 'paths' key to the registry under HKEY_LOCAL_MACHINE\SOFTWARE\iTALC Solutions\iTALC and add a string that look like this: "globalconfig"="DRIVE:\\PATH\\globalconfig.xml "


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Malnourished horse put down; 5 others recovering
Updated On: Mar 24 2014 12:51:02 PM EDT
Clay County Animal Care and Control says one of six horses seized on Friday had to be euthanized, but the other five are expected to survive.
A veterinarian says each of the animals was between 100 and 300 pounds underweight when they were taken from property owned by Deanna Biscardi, 43, of Keystone Heights.
Investigators said they found little food or water on the property off County Road 315 in southwest Clay County.
Biscardi (pictured) was arrested and charged with eight counts of animal cruelty.
Animal Control will attempt to return the other five horses to normal weight and health.
IMAGES: Horses removed from owner
Two other horses were returned to a previous owner, who is handling their care.
Clay County officials said they have been aware of the problem since October and Biscardi was given several warnings.
Bond of $20,000 was set for Biscardi -- $2,500 per horse.
Copyright 2014 by The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.


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Stephen Gruber MA is a Consulting Hypnotist at the Queen Elizabeth Health Complex in Montreal. He works with clients there and through his web site www.ask-the-hypnotist.com to successfully improve their health and achieve their most important goals in life. His goal is to help as many people succeed in life as possible because that will make this world a better place for all of us. For free help to achieve your goal you can download his unique, proven and powerful Self-hypnosis MP3 from his web site now


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Spotsy School NewsJanuary 12th, 2011, 3:54 pm
Jeff Branscome writes about Spotsylvania County schools. You can email him at email@example.com.
School division emails malfunctioning
If you've been trying to email someone at the Spotsylvania County school division and are having trouble getting through, don't panic that your emails are suddenly being scrutinized.
Schools spokeswoman Sara Branner just told me the division is having a major problem with its email system. It's been going on for the past two days, she said.
They're working on it.
Permalink: http://news.fredericksburg.com/gettingschooled/2011/01/12/school-division-emails-malfunctioning/
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Tom and Yvonne Phelan, the owners of La Vida Buena Vineyards, have been featured in ...
La Vida Buena Vineyards is Internationally represented by:
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This 137 page EBook is a powerful hands-on Must Read for people who are researching the possibility of buying or building a Vineyard in Argentine.
Written by two Americans, Tom and Yvonne Phelan, who live in Argentina and the US and between 2008 – 2013 successfully created from raw land a 108-acre vineyard development whose grapes are purchased by prestigious San Rafael Bodegas like the famous champagne maker, Mumms.
The Phelan's Argentine experience was featured in the Wall Street Journal, Financial Times and a Business Insider article published on the Internet in June 2012 that to date has been read by 450,000 people.
Master Winemaker Mauro (l.), Yvonne Phelan and Camilo Aldao (r.) enjoy tasting Wine made from La Vida Buena Malbec grapes harvested in 2013. Camilo and his family own Bodega Bombal y Aldao built in 1919 and the famous Los Alamos Estancia built in 1830. Using the micro-vinificacion process we made three 225-liter French oak barrels of Malbec, one of Cabernet Sauvignon and one of Syrah. To learn more aout the micro-vinificacion process contact me at firstname.lastname@example.com
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Vineyards are like snowflakes, no two are alike. I also broker larger 25 – 100+ acre Vineyards in Lujan de Cuyo, Maipu, valle de Uco, La Consulta and other key Mendoza Province areas. Some Vineyards have Bodegas with established wine sales and distribution. Contact Tom @ firstname.lastname@example.com
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Above workers at La Vida Buena Vineyards harvest grapes. Below is the cave of Bodega Bombal y Aldao in San Rafael built in 1919 where we make our wine. Our wine shares storage with such luminaries as Queen Maxima of Holland and Prince Albert of Monaco plus many famous Argentine Polo and Soccer players .
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2014 Chardonnay Harvest
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Charles Shaw (July 4, 1960) is a rapper and singer who, in 1988, performed on recordings credited to Milli Vanilli.
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OK, here's a stupid question: Would you build a house without an architectural blueprint?
Would you just put up some walls, and add in rooms here and there, and not really pay any attention to silly things like, for instance, doors, so you at least have the option to travel between rooms? Would you have stairs that lead to the ceiling? Hallways that go nowhere?
I'm guessing your answer is no. Unless you're Sarah Winchester. The wealthy widow and heir to the Winchester Rifle fortune built the now-famous Winchster House. Mrs. Winchester was convinced by a medium that continuous building would appease the evil spirits of those killed by the famous "Gun That Won the West." Construction went on 24/7. There are windows built into floors, doors that open onto blank walls, staircases that go nowhere.
No blueprints were ever created for the Winchester house.
Websites are a lot like houses. At Future Now, we've used the "building a house" analogy for years to explain how we work with clients to design and build websites, using blueprints to plan every click; Persuasion Architecture™, as we call it*. So I laughed that much harder when I read Seattle-based graphic designer, and Biznik.com blogger, Shae Allen's vision of people treating building a house in the same way most companies construct their website.
Here's just a snippet:
Please design and build me a house. I am not quite sure of what I need, so you should use your discretion. My house should have somewhere between two and forty-five bedrooms. Just make sure the plans are such that the bedrooms can be easily added or deleted. When you bring the blueprints to me, I will make the final decision of what I want. Also, bring me the cost breakdown for each configuration so that I can arbitrarily pick one.
What's not so funny is how companies across the board think and act this way when it comes to building their websites. They simply design "pages" or "rooms" with little to no thought as to how someone will get there, or what different customer personas might want from that "room." A good architect will work with the whole family to plan out what each person will want from each room, and combine it all into a house, where it's easy for each family member to have the experience they want.
A good architect always has a blueprint.
Otherwise you end up with a house where you just keep building and building, changing direction with each new member pushing what he or she wants. You end up with rooms with no clear function, where you can't figure out where to go next.
Sounds like your company's website? If so, keep in mind that Sarah Winchester was off her rocker. What's your company's excuse?
Why do so many organizations move forward on website projects without a blueprint?
[*For an overview of Persuasion Architecture™, check out this video tutorial on how planning an effective website is like planning a house.]
web design, potential disasters, most importantly how to avoid them[1]…
So, you want to design a website? [I love those intros!] Everyone and everything is using the web and all the resources it has to offer. Some use it for recreation, some use it for revenue, and others use it…
[...] "If Architects Had to Work Like Web Designers" blog post gave me a good chuckle today. Buildings are properly constructed by following [...]
[...] peeked into my former life doing web development and wrote about the problem of business owners who don't appreciate the need to plan a web development project. Been there, done that! Note to small business owners: The planning is [...]
[...] Everyone and everything is using the web and all the resources it has to offer. Some use it for recreation, some use it for revenue, and others use it for reference or utility. I am one of those who use it for each of those and more. Being an amateur web designer [extremely amateur], I have run into many problems and difficulties involved with putting up a website. Their are many important steps to take before even beginning to put the site together. As I have learned from many others, building a website is very similar to building a house. [...]


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RFE: Conference Listings
This service is joint project of RFE and EconBiz.
- International Mediterranean and Latin American Council of Simulation; ESISA Ecole Sup̩rieure d'Ing̩nierie en Sciences Appliqu̩es
|October 13-15, 2010
|22nd European Modeling & Simulation Symposium (Simulation in Industry) EMSS 2010
|Fes, Morocco
|The European Modeling and Simulation Symposium is one of the most important Simulation Appointment in Europe. As tradition the conference focuses on Modeling & Simulation in Industry taking into consideration both applications and theoretical approaches. The conference proposes a multi-sides perspective to Modeling & Simulation environment. Tracks organization is intended to cover different research macro-areas dedicated to Industrial Engineering, Effective Design, Business, Economy and Finance, Medicine, Methodologies, Techniques and Applications. Such framework gives to scientists, technicians and users the opportunity to interact, collaborate on the most challenging research topics in the field of Modeling & Simulation. [gemĚ_ĚŮ den Informationen des Anbieters - according to site editor's information]
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3001 Lyndale Ave. S.
Minneapolis, MN 55408
Category: Bars and Clubs
Region: Uptown/ Eat Street
Two Harbors' new album, The Natural Order of Things, distills the massive guitar riffs and soaring choruses of early-'90s Britpop and rekindles the fire of a bygone era. Frontman Chris Pavlich and Kris Johnson's wall of guitars give "There Is Love," "Be Forever," and "See You Down the Road" an Oasis-like bite that is more than welcome since the Gallagher brothers splintered their legendary band. The Minneapolis quartet's new material has slowly trickled out live — including a support slot for English buzz band Temples — but this show will be a chance to focus squarely on the most dynamic material of their career. With Little Man, Prichard.
Fri., June 20, 9 p.m., 2014


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I'm only saying I'd buy it again because I love the color so much (I have the purple-ish one).
I expected some great staying power from it, but not so much. I have fallen in love with the Too Faced eyeshadow primer, and have been testing all my eyeshadow's out with it. This one falls short of some drug store brands as far as staying power and lack of creasing go.
But damn I love the color and the look when it first goes on!
Great pallette so many different looks with this one. I had never tried a Chanel eye shadow before, I am truly glad I did this one will last forever with so many different shades, great staying power.
My biggest joy and my biggest disappointment! Its a great eye shadow I got to admit, loved it, texture, colours, blenability, everything was great. However it dried out, just over 5 months! I keep all my cream products in an airtight container, all the paint pots are fine, when Illusion d'ombres which I have two - Illusoire 83 and emerveille 82. both of them dried out more then 50%!!! horrible, really disappointed, will never buy again, and I feel sad because I loved them so much!
1 out of 1 people found this review helpful. Did you? Yes No
I have the Chanel Illusion d'Ombre cream eyeshadow in 2 shades, in no 83 Illusoire and in no 84 Epatant. Illusoire is a purplish-lilacy color and Epatant is a greenish-greyish, all colors are sheer and luminous. I will probably buy no 82 Emerveillé as well which is a natural golden-peachy shade.
These eyeshadows come in a little glass jar with black top and the Chanel logo on them and a little angled cream eyeshadow brush is provided in every product. I do recommend everyone to apply this eyeshadow with fingertips on the entire eyelid and and only then use the brush for more definition on the socket line. The texture of this eyeshadow is something between a cream and a mousse, it is so easy to blend and you have a relatively long playtime for applying it because it does not dry very fast. Using one single of these eyeshadows can make you look like wearing more colors at the same time. If you are not very very great at applying eyeshadow, I think you should go for this eyeshadow or for any other cream eyeshadows for that matter.
This makeup will last all day, I have worn it for over 12 hours.
2 out of 2 people found this review helpful. Did you? Yes No
I have this in several colors but this review is for Fantasme as it isnt listed separately here on MUA. At first I was hesitant about purchasing this as many said it was very sheer and not worth the price but honestly I find myself reaching for it more than the others because it is a sparkly shimmery white that you can use for almost any eye look on the inner part of your eye- I use it almost daily and then just use any other color in the outer V of my eye!
Love it. I have extremely oily skin and most eyeshadows crease on me even with a primer but this doesnt. I apply primer, wait a few seconds, and then take some of this out of the pot with the included brush onto my finger and apply it with my finger. I get the best coverage that way and can see where it goes better and I like to feel the mousse-y texture of it. The only reason I would take lippies off is if this dries out too quickly, but I havent had it long enough to tell that yet.
1 out of 1 people found this review helpful. Did you? Yes No
It took a while to figure out how to best use this product. I have 81 Fantasme. I wanted something subtle for day but that added a little sparkle behind my glasses. I also wanted it because of the Spring Summer 2012 show. The models looked amazing. Anyway when I first used it, it slide down my face through out the day leaving sparkles under my eye. I was applying it on top of my concealer but I found out stays on if I set the concealer with powder before applying the eyeshadow. I use the brush that comes with it to dab it across my lide but I use my finger to blend it out. If I was going for a more dramatic look I'd use a brush. I love the weight of the glass. I've dropped it about 5 times though. It's a perfect circle and can slippery if your hands aren't totally dry.
I want Mirifique also but alas the price!
1 out of 1 people found this review helpful. Did you? Yes No
I love this shadow. It comes with a brush that applies the shadow on really nicely. Under the light, it looks sooo sparkly, makes me want to examine my eyes all the time in the mirror lol. The salesperson told me there's no need for a primer because the shadow is a primer itself but I still use my urban decay primer with this, and it lasts SO long. from 8AM in the morning to 11PM at night, it's like as if my day of running around didn't really happen. This really is a great product to invest in. On one day when I wore just this eyeshadow with my usual eyeliner and mascara, I received about 4 compliments.
I am Asian with olive/golden skin tone and dark brown eyes. I did my friend's make up who is Caucasion with much lighter skin and she still looked so good in it.
1 out of 1 people found this review helpful. Did you? Yes No
I have this in #83 Illusiore, a beautiful eggplant color that brings out my green eyes. I do love the formula- it's velvety and surprisingly applies best with my finger because it warms it up. I actually haven't used the brush, but it's probably perfect to use it as a liner. To be quite honest, I don't wear this often because I fear it's too dramatic as a daytime look for me. I do love to wear it on date night with Orgasm blush and nude lips and tons of mascara.
1 out of 1 people found this review helpful. Did you? Yes No
I purchase this in Ebloui, and I really wanted to love this product. After experimenting with it and wearing it a several times I have to say unfortunately it just doesn't live up to it's hype. On it's own, there is nothing long-wearing about it. If I wear this without an eyeshadow base the color will fade and crease in a matter of only a couple hours. Love the color and concept, but for $38, I expected a Chanel product (especially only specifically labeled long wearing) to perform better.
I got this is Mirifique (the black one with rainbow and silver sparkles), and I really wanted to love it. I mean..it's Chanel. So fancy! How could it be anything less than excellent, especially for $37, right? Wrong.
It goes on very, very dark - you only need the lightest touch of the stuff on your brush/fingers to get crazy pigment payoff on your lids, and the sparkle when you first put it on is really dazzling and so, so gorgeous.
Until two hours later when you look in the mirror and ALL of the pigment has migrated into your crease or otherwise disappeared, the rainbow sparkles are gone and you're left with a slight greyish smudge and a ton of silver sparkles.
And this was on well-primed lids, for the record.
From the reviews I can tell that this stuff works for a lot of people, which is great, but I felt compelled to add my two cents - it did not work for me AT ALL. On my lids it looked great for a few minutes, and then melted away to nothingness. So much for the infallibility of Chanel. It's going back to the store ASAP, and my search for a truly long-lasting cream eyeshadow continues.
3 out of 4 people found this review helpful. Did you? Yes No


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The Windup Space is a bar/arts venue in the heart of the Station Arts North Arts and Entertainment District. There is gallery space, independant film, live music, and a very large bar.
The Pinball Museum closing was a bit of a bummer. We're lucky that the ever-versatile Windup Space is here to fill the void, with a pinball pop-up (worth noting: Windup has a few machines of its own), with a tournament and all. There's also gonna be a DJ and happy hour.
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Each Thursday, your Crap Archivist brings you the finest in forgotten and bewildering crap culled from basements, thrift stores, estate sales and flea markets. I do this for one reason: Knowledge is power. Author: Teen diarist Terri Date: 1972 Discovered at: Unsorted box ... More >>
Creepy Earth Mothers! Portuguese drag queens! Voice writers pick their favorites of the year.
Oren Rudavsky's The Treatment: an only-in-New York romantic comedy
Uncle LD's High Bias
After 10 Long Years, American Women May Finally Get the Abortion PillWith Restrictions that Could Obliterate All It Has to Offer
David Cronenbergs Virtual Surreality
Mr. Blass and Mr. Beene


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6/9/10 The Clam Box of Ipswich: NOW I Get It: Unquestionably the Best!
- opinionatedchef Jun 10, 2010 04:54 PM
You know how you live 1/2 hour from the Washington Monument and you never go there after your first trip as a 10 yr. old?
Well, ditto with us and the Clam Box of Ipswich, except we had never been there at all. As a newbie to New England in the 1970's, I came to decide I loved fried clams but they hated me. What it really was was that they were always too greasy and fried in too-old oil with an improper coating. Woodman's is a perfect example of this. Given all the yrs of hype I had read about it, I tried it long ago and then I took my visiting mom there 4 yrs ago. After that fiasco at such a 'famous place', I swore I would never eat another fried clam. Well, all that is changed now.
I have found the one place that does these guys right. Imagine being able to truthfully say that "my fried clams were light and airy , greaseless and crunchy" and "with no off tastes". And THEN to be able to say the same thing about the ONION RINGS!!!!! Wow wow wow.
Sometimes, there is just ONE place to get the best of something. I and many thousands know that about Regina's in the North End, and now, I finally know that about the Clam Box of Ipswich. Many thanks to all the vigilant CH crawlers who helped get me there.
Clam Box of Ipswich
246 High St, Ipswich, MA 01938
Yup. It is #1. No QUESTION about it. You'd think the 'others' would figure it out but such a seemingly simple dish (clams, breading, fried) is so hard to pull off the way the CB does it.
Totally agree - it's the only fried food I know of that doesn't make me feel sick. And the flavor and texture is really unbeatable.
re: L2k
Thought I'd mention another great spot for anyone who might be in the southern NH area: Clam King in Manchester, NH, just around the corner from the Macy's in Bedford, NH. Very casual, old fashioned diner type atmosphere with every kind of seafood available. Super fresh and the batter is just right. Voted best clams in New Hampshire for many years running. Take it from a clam snob, definitely worth the drive if you're anywhere nearby.
re: amerikiwi
Have they gotten better recently? I used to stop by for years on my way back from ski country, then I hit a spell of bad service and subpar food a couple of years ago and stopped going.
I don't know about best, but it's my favorite of the North Shore clam shacks. Have not yet gotten there this summer, alas.
re: MC Slim JB
And remember ask for the big bellies if they have em. Also would sugest, eating outside where you can sneak a beerThe dining room is cramped and leaves a little to be desired.
re: nsenada
I did last year. Very very good! Lots of fresh lobster and lightly dressed on a properly grilled bun.
re: nsenada
i've had them in the past and thought they were Very Good but the one i saw at another table a few weeks back looked amazing.
re: nsenada
I went a few weeks ago and was dissapointed with the lobster roll as well as the clams. Lobster was a bit tired on a soggy bun, the clams were just ok, definitely not worth the hype or hour wait. I will have to try again when they are not so busy. On a seperate note the two best orders of fried clams I had this summer were from Farnhams(on a weekday afternoon) and Jordans Snack Bar in Ellsworth,Maine.
Went to the Clam Box yesterday and while it was very, very good, I think I have enjoyed my clams at Essex Seafood more. I've consistently had large bellies and clean tasting fry job at Essex. The Clam Box clams simply didn't taste as "clean."
Essex Seafood
143 Eastern Ave, Essex, MA 01929
Clam Box
789 Quincy Shore Dr, Quincy, MA 02170
re: mirage
Sometimes when you hit that place right it is right on. Consistency seems to be a problem with nearly every clam shack on the strip. I think its a craps-shot as to who is frying the best clams on any given day. Sometimes Farnhams is heavenly, sometimes not, same with Essex Seafood. Light and just crispy brown one day and maybe not so the next. The one time recently I was at the Clam Box I thought it was nearly transcendent. At other times tho I have thought the same of all of the above - with only Woodmans being the most often disappointing. Not worth the wait but they get it right too at times. Its what they do and with noted success.
Essex Seafood
143 Eastern Ave, Essex, MA 01929
re: ipsofatso
ipsofatso, if you want some excellent fried fish, scallops, calamari etc. go to Ricon Limone on Chelsea St. in E. Boston and order the 'classico', man they can fry, it also has a nice portion of cheveche. Oh... and bring someone to help it's easily enough for 2 maybe three.
re: purple bot
No. Same name, but entirely different owners.
It's not that the Clam Box doesn't serve great fried clams, but I'm having a real hard time with the OP's hyperbole. If I'm reading her post correctly, shes says she never eats fried clams, but then she goes to a place she likes and it's "unquestionably the best." What are you comparing it to? One visit to Woodman's four years ago?
I like the Clam Box, but I think Farnham's serves up some mighty fine clams, too.
Clam Box
789 Quincy Shore Dr, Quincy, MA 02170
re: Blumie
In my former pre-Clam Box(CB) life, i had Woodman's dreadful fare numerous times, but I'm happy to be able to say now that I am 6 years clean... of Woodman's. Since my Clam Box conversion (converts make for the loudest testifiers), i have returned to CB twice, and have now also tried fried clams at Neptune Oyster, Island Crk Oyster Bar and the Village____ in Essex. And I'm still testifyin' for the CB. Must try Farnham's some time.
Neptune Oyster
63 Salem St Ste 1, Boston, MA 02113
Clam Box
789 Quincy Shore Dr, Quincy, MA 02170
re: opinionatedchef
and you still feel that it is head and shoulders above Neptune and Island Creek? just a question, not a comment.
re: cambridgedoctpr
I ate at Neptune a coupla times with work pals...loved it...raved to the family...dragged SO and son (SO does not like much fish-wise) and oops! the fried clams had one bit of grit in each and every clam. I mean, like, perfectly distributed. I mean, if Purgatory was a fried clam restaurant, that evening at Neptune's with my family would be the perpetual meal. Not gross, or awful, or Really Bad...just annoying...and annoying...and annoying.
Never had anything like that at Clam Box.
re: cambridgedoctpr
I think Neptune's are good (haven't had them at ICOB) but I would put Clam Box's way ahead of them. I don't really think it's possible to improve on them. Delicious as the clams are, you can also eat huge amounts of them and not feel sick. I don't think I could say the same of any other type of deep fried food I have had.
I love this ever reoccurring thread.
For the record, I always liked The Village better than the Essex shacks for clams, but, if you want clam heaven, it is at the Surf in Nashua, NH.
Essex Seafood is #1 in my book. I live in Gloucester.
Essex Seafood
143 Eastern Ave, Essex, MA 01929
I love clam box for their chowder, scallops, and other fried things but have been seriously underwhelmed by their clams. I've found them lacking flavor and the bellies always to be small.
If i'm going to take the 50 minute drive I'll head south to Oxford Creamery in Mattapoisett or Kool Kone in Wareham
Oxford Creamery
98 County Rd, Mattapoisett, MA 02739
re: joth68
wow, now it seems fried clams have as many varying opinions as hamburgers and pizza. oh my!
I just watched a PBS show about unusually shaped buildings that included The Clam Box. To my surprise, it featured an up-close-and-personal look at the clam prep itself. Turns out the clams are first dunked into a buttermilk bath and then into a mix of cornflour and pastry flour. Then it is fried in one oil for a max of 15 seconds," to cook off the extra flour"; and then it's finished in its last frying oil. I just found that fascinating. I would guess that they worked out this system to make their frying oil last longer. While for different reasons, the technique for producing the best french fries -includes 2 fry baths as well (described here):
re: robertlf
They seem to be staying open longer than in the past but even the website
says, "(978) 356-9707 Our hours vary and are subject to change without notice, please call ahead of time."
re: BostonZest
I'm pretty certain they've stayed open year-round the last two years, with exceptions during blizzards and the like.
re: robertlf
They usually stay open till the end of Oct, depending on the weather. I always try to get my end of the season fix before Oct 31st.
Warning: Rant!
There is NEVER just one place to get the best of something. To say that does an injustice to all the other CH (and non CH) who have different opinions. There are as many opinions as there are CH. Not only that, I must confess that personally I find it objectionable for any one person, no matter how knowledgeable or experienced or discerning they may be, to set themselves up as a self-appointed spokesperson for all CH and say things like "this is a CH favorite" or "according to CH, this is the best" etc. This is co-opting the CH name to foist one's own opinions (or the opinions of those who agree with you) on others. (I may be guilty of this myself on occasion) We need to resist this temptation orelse this board will degenerate into a tyranny of the majority. Nobody needs to have a CH majority (whether real or imagined) behind them to give validity to their personal experience. Let's keep this a forum of equal individuals. Rant over-- Keep on chowing!
re: barleywino
@ barleywino - Right on brother hound, right on! All I can say without doubt is that YOU are a CH favorite, lacking a "like" button for your post.
re: barleywino
Thank you!!!!!!!!!!!!!!!!!!!!!!!! Very well put.
re: barleywino
Agree, and appreciate your posts. We should always remember that these are our opinions and not edicts.
re: barleywino
Thank you, this should be part of a sticky or the manifesto. I don't think that the OP is trying to be a "self-appointed spokesperson". From other posts it seems to be her way of showing great enthusiasm for a meal/restaurant. But it is a nice reminder.
We went to the Clam Box in Sept after apple picking @ Russell's. Disappointed that the whole bellies had a surcharge (completely understood that they had a high demand and low avaliability) so they were more expensive than normal. Instead BF ordered the clam strip meal and I ordered a grilled chicken sandwich. Both hit the spot. I was a little concerned that the sandwich might have a fishy flavor or order but it didn't. Basic (lettuce, tomato, mayo), but the chicken was flavorful and juicy. I wouldn't hesitate to bring a non seafood eating guest there. We got there about 45 min before they planned to change the oil.
re: viperlush
I haven't ever seen a place that offered both whole clams and clam strips for the same price. In my experience, whole clams are always more expensive. That said a lot of the places I have been for fresh seafood do not serve the strips at all.
Edit: upon re-reading your post I see maybe you meant the whole bellies has extra charge beyond their regular price. I should also say that I haven't been to Clam Box in years so it is possible they have a unique price structure.
re: calliope_nh
Sorry if I wasn't clear. The whole bellies are always more expensive than the strips. And when they have big bellies they are even more expensive than the smaller bellies (?). This summer because of the demand and low supply they had to raise the cost of whole bellies and charge more than the normal menu price. So instead of changing the prices on the menu they just put up a small sign with the explanation. Normally we get a mix of strips and whole bellies, but this time just the strips.
re: viperlush
Back in the day, we use to call clam strips, especially the one at HoJo's, rubber bands. From then on, I always order whole belly clams and, when available at The Clam Box, I like to get the large bellys.
re: viperlush
i haven't had strips since i was a teenager. I wonder , since they come from large sea clams(?) if they have to beat them up, like conch, to get them tender.
re: viperlush
Yah, gota eat them while they're hot and crisp, I'm sure the strips at CB are nothing like the old frozen HoJo's stuff. Guess I'm really dating myself.
re: treb
HoJo's clam roll is a long lost guilty pleasure of mine (probably would hate it now), was my favorite HoJo order when I was a little boy. Used to be one right near Blue Hills reservation (building is still there actually) and would go there for lunch with my mom on the way to visit my Nana in Hyde Park.
re: devilham
I remember the HoJos clam strips, they were a favorite treat when I was a kid. Now that I have a shellfish allergy, I remember them fondly!
re: barleywino
I've told you a hundred times not to exaggerate. :-}
Would someone be willing to post a description of what it is like to eat a big belly clam? I have been reading about these things for ages and drooling at the thought of them but haven't had the guts to order them. I have eaten the small bellied ones and observed that the bellies are full of black grimey stuff. If you were a little freaked out by that (but not too much), would big bellies be a no go?
re: sleeloo
I think you might be a bit skeeved out by the extra large bellies.
re: sleeloo
Big bellies just have more "black grimey stuff!" Though I don't think of it that way. More "gooey yummy essence of the sea." YUM.
re: StriperGuy
Thanks to StriperGuy and total13! I know the answer eventually is going to be "you're just going to have to find out for yourself" but I'll press my luck. When you bite into the belly is it gritty? Does black, gunky juice ooze down your chin?
re: sleeloo
I am in the minority I think in that I prefer the smaller bellies, but to each their own says I.
re: devilham
I don't think that's necessarily so: both Allstonian (who's lived here her whole life) and I (comparatively recent settler) prefer smaller-belly clams if there's a choice. Not that we think big-belly clams are necessarily gross or anything, more along the lines of might as well leave the big bellies to those who prefer them.
Heck, I've even been known to order strips. It's not like they're the rubber-band things that come out of the Mrs. Paul's box or anything.
re: Jenny Ondioline
Another lifelong coastal New Englander here who prefers small bellies.
As to the "unquestionably the best in Boston" issue, I try to avoid saying what I think is best, which smacks of the Chowhound-anathema pretension to authority, in favor of merely saying what is my personal favorite.
re: MC Slim JB
Oh yeah, born and raised in NE to, it's just a texture thing for me, too squishy and I gag :(
Can't eat summer squash unless it's COMPLETELY raw either for the same reason.....kind of a freak like that
re: devilham
I am a lifelong New Englander also, but I cannot understand how people like the big bellied clams. I prefer the small bellies always.
Taking a page out of McSlimJB's book, I won't say which I think is best, but my personal favorite for clams is Ipswich and my personal favorite for scallops is Woodmans.
Devilham, funny. I like summer squash in all forms, but my favorite is raw in a salad. Not a big fan of cucumber so I prefer chopped zucchini and summer squash in salad.
re: sleeloo
I like big ones... some times. Some times I prefer the smaller bellies.
But yes, a bit gritty, a bit murky, usually not so much goo that it runs down your chin.
re: StriperGuy
I personally cannot tell the difference between the grit of the clam and the crunch of the fry coating. Just avoid looking at the black grimey stuff.
re: Bob Dobalina
I was thinking that might be my best bet - to not really look at it.
re: Bob Dobalina
Just have to pop the big ones in your mouth and never look! Just enjoy the awesomness of the briney sea!
re: sleeloo
As a life-long Clam Box customer I've never had a bit of grit in either regular or big belly calms.
re: ScubaSteve
Do you swallow them without chewing at all? Steamers (which are what is used for fried clams after all) generally have some muck/grit in them. No comment on quality, just the nature of the beast.
re: StriperGuy
I like to pop the belly against the roof of my mouth with my tongue and then chew a reasonable amount.
And the photo below is a plate of steamers I had at The Lasting Room in Haverhill a couple of weeks ago and there wasn't a bit of grit or sand in the lot.
re: ScubaSteve
I'm guessing they were farm raised clams which I never find sand or grit in them.
With steamers, I like to get two or three out of the shell and pop them all in my mouth and just chew away. I just can't get any satisfaction popping then in my big mouth one at a time.
re: Infomaniac
They were local Ipswich. I always ask.
re: ScubaSteve
That's great! One of the guys who runs that small kitchen is a Johnson & Whales Culinary grad. Glad to see he is being smart serving local clams.
re: ScubaSteve
is The Lasting Room the old Tap?
re: treb
Nope. The Tap is still up and running. The Lasting Room is about 4 doors down and has been there for years.
re: ScubaSteve
steve, i also am a Clam Box fan. just curious- a couple i met today live right by the Clam Box but they told me their favs are at Farnhams. Ever tried their clams and how do they compare? (you may have discussed this before, but plse remind me!)thx.
re: opinionatedchef
IMO, Farnham's are by far the best. Clam Box is good, but closer to Woodman's than they are to Farnham's.
But it's all pretty subjective.
re: opinionatedchef
I like Farnham's although I find their portions to be smaller and the coating on their clams a bit more substantial. While not a deal breaker for me I still prefer the CB.
Also, Farnham's often has cod cheeks which I really like. And Farnham's has beer.
re: ScubaSteve
steve, that is a very helpful description. I def don't think i'd want a heavier coating than the Clam Box coating.
I wonder if any CHound has actually compared them side by side. I've not ever seen a report of that- Farnham's and Clam Box clams sampled together. I may just do that next time we're up there.(Of course, the take-out clam would suffer by being lukewarm or cold by the time it was joined by the eat-in clam, and an insulated bag would prob promote sogginess.)
re: opinionatedchef
2nd the cod cheeks at Farnham's and agree with Scuba on the clams, heavy coating, I prefer CB.
re: opinionatedchef
In case you have never seen this ipswich area clam crawl write up in the Boston Globe from a few years ago...
re: ScubaSteve
I've had great fried clams (on a slow weekday) and mediocre fried clams (busy weekend) at Farnhams.The great ones IMO were better than waiting an hour for the clam box.
re: phatchris
To avoid the lines at the CB we go mid-week around 3pm.
re: ScubaSteve
surprisingly, there was no line even at 1pm midwk when we went last month.whew!
re: ScubaSteve
my experience as well, such that it never even occurred to me that they might have grit in them.
re: sleeloo
Not sure what you and the other hounds consider to be "big" or "small". I like mine to have a belly about 1.5" to 2" in length, not including the neck. Less than 1" would be too short for me. That's the size I would pick when buying fresh ones, and I don't think I have come across any longer than 2" fried.
The "black grimey stuff" of the belly is what makes it special. Texture wise, it is not unlike a lobster's or crab's tomalley, which I crave also. When dining with those who think it is disgusting, I would be in seventh heaven and offer to take it off their plates.
I have yet to fry clams at home, but have steamed them often. Perhaps that's an easy and inexpensive way to taste test one. Here's how I clean them:
re: eatntell
I remember when fish mongers used to have lobster tomalley in their cases, haven't seen it like that in years.
re: ScubaSteve
That I never saw...
re: StriperGuy
Rowand's in Beverly had that and there was a place on the Marsh Road in Lynn, or maybe Revere that used to do it. I'm also going back about 25+ years.
re: eatntell
thx for being thoughtful enough to link that! i'd never heard that the cornmeal didn't work so this is very useful info!
re: opinionatedchef
I've never cleaned shellfish with cornmeal, so can't tell if it works or not.
It may be one of those "urban legends in cooking", which can be an interesting forum topic.
I too can only eat really good, not greasy fried clams. I usually don't make the trip to the North Shore because I have Moulton's Seafood 178 Winthrop St Medford right down the street. I can eat buckets of their clams (I usually get with a baked potato or rice) and have never been disappointed. Clams are fresh daily and cooked to perfection.
All their other seafood is excellent as well. To be honest, I usually get an appetizer (med. clam box) and then order my broiled scallops for dinner.... Saves me from having to make up my mind which I want to eat!


text:
Major Stars of Short Films in 2012
July 9th, 2013
Most, if not all, directtelevisionpackages.com, of the modern day directors got their start in the film industry directing short films. Many of these shorts are made in film school, with the remainder made from independent filmmakers and financially strapped directors. Jim Henson created the world-famous Muppets, however his career was jumpstarted in 1963 when he directed the short film "Robot†and wrote and directed the 1965 short film "Time Pieceâ€. Gilbert "Broncho Billy" Anderson (1880–1971) who is referred to as the father of cowboy western movies, directed 467 short films in his career. The renowned "Beauty and the Beast†director Edward Cahn has been credited with directing 53 short films from 1935 to 1950. Edwin S. Porter (1869-1941) directed the first American documentary, the six minute film "Life of an American Fireman†and the notable 11 minute movie "The Great Train Robbery†along with over 100 others. William K.L. Dickson (1860-1935) directed 155 short films before releasing the reins and focusing on managing the company Biograph, known as America's first movie studio. All directors owe their careers to the first short film director Louis Lumière (1864-1948) who directed 99 short films. He is also widely known as the pioneer of art of cinematography.


text:
The demand for Medical Office Assistants and Medical Office Specialists is increasing as the number of health care clinics and hospitals is increasing. The job profile for Medical Office Assistants and Medical Office Specialists depends both upon the nature and infrastructure of the specific workplace. But basically both of them assist in administrative duties and clinical tasks.
The medical office assistant assists a doctor by performing a variety of administrative and clinical duties, but does not take care of patients directly. A Medical Office Assistant is responsible for maintaining medical records, bookkeeping, answering phone calls, billing and filing, scheduling appointments, arranging examining room instruments and other front office and reception duties. Thus, he or she should have effective oral and written communication skills so that s/he can perform his duties properly.
The job description of a Medical Office Specialist depends upon the doctor with whom he is working. This means a medical office specialist may help the doctor in examining and treating patient by checking height, weight, blood pressure, temperature, giving injections or medicines, taking x-rays, medical transcription and maintain medical equipment and supplies along with the duties and responsibilities of the front office. She should be able to effectively communicate instructions to patients regarding taking medicines.
Before beginning a career as a Medical Office Assistant or Medical Office Specialist, you need to take training from a school or institute and have a formal certification after passing the exam. The training program provides theoretical and practical knowledge as per the requirements of the profile of Medical Office Assistant and Medical Office Specialist. The training you will receive in medical terminology, transcription, ethics and coding will widen your base of medical knowledge. Along with this you will also become familiar with common medical terms and learn how to facilitate the relationship between doctor and patient, dealing with medical records, how to do medical billing and filing and many other front office responsibilities. All this practical knowledge during training teaches you the proper way of checking blood pressure, temperature, and x-rays as well as how to give injections.
There are many schools and institutes which offer Medical Office Assistant or Medical Office Specialist training programs. The Medical Office Specialist program at Southwest Schools under the guidance of professional faculty is second to none because the course curriculum of SWS is updated according to the latest requirements.
To learn more about a career as a Medical Office Specialist please visit http://www.sws.edu.
Author is a Journalist by profession and has written many articles on Medical Office Specialist Training and Medical Office Assistant.
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text:
The New Orleans Jazz festival is an event that never fails to deliver. The 2012 Jazz and Heritage Festival may be the best in the music celebration's 42-year history. Once here at the New Orleans Race Track, the home of the Jazz Fest you'll be awed be the sea of activity and venue-after-venue of even more awesome musical line-up featuring the biggest names in the business.
Here you can catch Ne-yo performing on the Congo stage and Janelle Monae dazzling the crowd with her musical acrobatics a few stages over. After you've made the rounds to the jazz, blues and gospel tents, and indulged in amazing cuisine you may run into celebrities sitting-in on impromptu jam sessions with any of the dozens other acts going on over the four-day celebration. Like Sly Stone making a guest appearance with local jazz sensation James Andrews — and the enigmatic legend stays on stage and standing throughout the show — priceless.
According to the official Jazz Fest website, "The Festival celebrates the indigenous music and culture of New Orleans and Louisiana, so the music encompasses every style associated with the city and the state: blues, R&B, gospel, Afro-Caribbean, rock, rap, jazz and everything in between.
Once you arrive at the New Orleans Jazz and Heritage Festival and find that practically every act that you can think of is playing on one venue or another. Premier artists performing this year include:


text: Articles Published On: Jul 10 2012 05:49:02 PM CDT Updated On: Feb 19 2013 02:56:53 PM CST Pct 6: Off-duty deputy charged in road rage shooting of woman on South Loop Grocery stores hours for Thanksgiving Day Driver accused in fatal 'swangin' crash appears in court Pothole on I-45 flattens tires on dozens of cars Officer, deputy on leave after social media comments about Ferguson HPD: Mother left kids alone to go to work 5 local malls with most calls to police States differ on need for bitcoin oversight 9 men arrested in sting to catch internet predators targeting children Supporters of Michael Brown take to Houston streets Hiker photographed bear before it killed him 5 children die, 1 survives mobile home fire in Jackson County Uptown Houston Holiday Lighting: Parking, road closures, event information Firefighters battle 3-alarm fire at recycling plant in NE Harris County Man finds his lost dog for sale on Craigslist Widow's plan to honor husband ruined Who's 'professor' from Michael Brown autopsy? J.J. Watt issues set of #BackyardTurkeyBowlRules Ryan Fitzpatrick will start at QB for Texans vs. Titans Black Friday Frenzy: Finding the best deals Oil boom brings new focus to Univ. of Texas' lands Family saves puppy stuck in bucket Creed's Scott Stapp reveals he's 'penniless' Thousands of Houstonians fed at Thanksgiving Super Feast Locals protest Ferguson decision as HPD chief mulls cameras for officers Drones flying too close to local airports Homeless man found dead inside van outside NW Harris County food mart Stray dog follows racers through Amazon Michael Brown's mom: This could be your child HPD: Teen throws bricks, rams several vehicles after argument with boyfriend View More


text:
Stuttgart awarded certification as Sustainable Destination
Stuttgart-Marketing GmbH committed to sustainability in tourism
The issue of sustainability plays an increasingly important role in the tourism and meetings industry. With its successful participation in a certification concept the tourist and meetings destination of Stuttgart acknowledges this trend. Together with local service providers it sets itself ambitious goals for a sustainable future for the city of Stuttgart.
Sustainability in tourism is gaining in relevance all the time. It is an important locational advantage for tourist destinations and ensures their competitiveness on a national and international level. Recognising the significance of this issue, the destination of Stuttgart took part as a pretester in developing a unique, nationwide certification concept for tourist destinations. It underwent the entire sustainability check and completed it successfully: on 22nd October 2014 Stuttgart became the first city to receive the official "Sustainable Destination" signet from Alexander Bonde, Baden-Württemberg's Minister of Tourism.
Initiator of the innovative certification concept for tourist destinations was Baden-Württemberg's Ministry of Rural Affairs and Consumer Protection (MLR). The purpose of the certification is to assess popular travel destinations in the state according to ecological, economic and social sustainability criteria and thus assist their sustainable future development. By initiating sustainability certification for tourist destinations, Baden-Württemberg takes the lead on both a national and international level. Stuttgart is one of the four pilot destinations whose sustainability was examined during this process. As the lead organisation, the Stuttgart-Marketing GmbH has committed itself to increasing the destination's sustainability on a continuous basis.
For the Stuttgart-Marketing GmbH, participation in the sustainability check is the logical continuation of its previous achievements in the area of sustainability. For the Stuttgart-Marketing GmbH's Stuttgart Convention Bureau (SCB) in particular, the issue of sustainability has long been at the focus of its activities. Not only is the SCB committed to the "Right and Fair" codex, it also has at its disposal an attractive portfolio for so-called "green meetings", with some 50 sustainably oriented congress centres, conference hotels and locations in the Stuttgart Region.
Sustainable services of the SCB:
•Advice as to the general sustainability commitment of tourism service providers and services
•Procuring Deutsche Bahn (German Rail) event tickets
•Free travel on the ÖPNV transport network for hotel reservations made through Stuttgart-Marketing
•Paperless offer presentation and booking facilities (data bank)
•Data bank facilitates the selection of providers geared to "green meetings"
About the Stuttgart Convention Bureau
The Stuttgart Convention Bureau (SCB) – a department of the Stuttgart-Marketing GmbH and Regio Stuttgart Marketing- und Tourismus GmbH – is the central and impartial point of contact for the state capital of Stuttgart and the surrounding region for event organisers from companies, associations and institutions, as well as for event agencies. Event planners benefit from the team's extensive expertise and receive professional advice and support for the organisation of congresses and other events in the Stuttgart Region. The team markets the congress destination both in Germany and abroad. The SCB's strategic partners are: the ICS International Congress Center Stuttgart/Messe Stuttgart (Trade Fair Centre), the Liederhalle Culture and Congress Centre, Stuttgart Airport, WRS (Stuttgart Region Economic Development Corporation), congress centres in the Stuttgart Region and the local hospitality sector.
For further information visit: www.congress-stuttgart.de/en


text:
There is no easy redemption in this one.
There is no easy redemption in this one.
Tyler Perry's Single Moms Club Isn't Bad if You Bring a Bullshit Detector.
Tyler Perry's Single Moms Club isn't bad if you bring a bullshit detector.
As befitting a band who takes their status as metal band for working-class fans seriously, Rocks Off reached Saxon lead singer Biff Byford via cell phone on the band's tour bus, where he has just finished a no-frills meet-and greet with a group of fans. Now, said bus is currently parked outside a la ... More >>
Movie by movie, here's how to get the most out of this summer without having to cake on sunscreen.
Forro In the Dark Fans expecting to hear gentle renditions of the lilting folk melodies of northeastern Brazil from Forro In the Dark were probably initially shocked, but ultimately awed, by the New York City quintet's high energy and relentlessly rhythmic live set. The group played both days of th ... More >>
With less than a week to go until Saint Patrick's Day, it's time to start taste-tasting mixed drinks so on the day-of you can mask your alcoholism with sophisticated cocktail selections. You're not fooling anyone if you belly up to the bar and request an Irish Car Bomb nor will you turn any heads ... More >>
Well, it's SXSW time again, friends, and you know what that means: dashing around Austin all day, drinking until our eyebrows fall out and doing our best to stick to pre-planned schedules intended to maximize the amount of live music that we can cram into our ear canals before passing out on the flo ... More >>
Photo By Marco TorresFat Tony at a day show at SXSW '11Sweet lord, it's not even Thanksgiving yet and South By Southwest is making us excited for March in Austin already. Today the industry festival announced a few bands coming to the capitol city next year, and a few Houston names and Rocks ... More >>
Photo courtesy Murder by the BookDavid Thompson, 1975-2010For avid fans of the murder mystery genre, you'd think death was commonplace. But not when it snatches away one of our own. So we loyal patrons of Murder by the Book, Houston's go-to place for all things murder and mystery, are devastated ... More >>
Tomorrow is St. Patrick's Day, when everyone's Irish, yadda yadda yadda.How best to get ready for it? Watching a movie tonight would be one way. Unfortunately, a lot of the "great" Irish movies suck. The Quiet Man? Oy vey. Maureen O'Hara is nicely feisty, but John Wayne is as wooden as ever and the ... More >>
Rocks Off is about as excited about Sunday's AC/DC show as we were for the Black Ice ballbreakers' show 11 months ago, but for a much different reason. Last time it was because we hadn't seen AC/DC since 1996 at Austin's Frank Erwin Center; this time it's because we're itching to see the band beh ... More >>
Mairead Corrigan Maguire thought the hard part was over. Along with fellow Nobel Laureates Rigoberta Menchu of Guatemala, American landmine activist Jody Williams, and Iranian Shirin Ebadi, she had been in Guatemala, where the women had just co-hosted a three-day conference on democracy, human right ... More >>
St. Patrick's Day is, well, today, so, rather than hit the pub to celebrate - which we'll probably still do, to be honest - we thought we'd put together a mixtape for you of our favorite Irish and Irish-American bands along with a favorite tracks by them. Pint of Guinness and shot of Jameson sold se ... More >>
Dublin Calling
Pol Brennan, the former I.R.A. fighter detained in Texas on immigration charges, has lost another court battle.The 55-year-old Brennan had been working as a carpenter, living openly in the San Francisco area for ten years, where he had also married an American woman named Joanna Volz. Early thi ... More >>
After living in the U.S. for 25 years, Pól Brennan is now stuck on the Texas-Mexico border
Mosquitos' Juju Stulbach on love and Eskimos
Rodney Crowell comes back to town with yet another great album under his belt
A love story told in iambic pentameter? Yes, and yes again.
Hearts of Oak (Lookout)
A faux Irish pub serves up great meals
Even the great Alan Parker can't save Angela's Ashes from sappy self-absorption
Loach sheds the sentimental in a tender look at a tough hero
Houston oil companies maintain their profitable ties to Libya, in roundabout ways
I was a doubter, but Cafe Beignet won me over
As The Boxer, Daniel Day-Lewis K.O.'s a weak script
Harrison Ford and Brad Pitt are shooting blanks in The Devil's Own
Van Morrison's getting older, grouchier and, with his latest CD, better again
Blown Away isn't just about bombs. It is one.
Be glad that In the Name of the Father was made. But don't expect this Irish movie to leave anyone's eyes crying.


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text:
The University of Tennessee at Chattanooga golf teams are in top positions after the first round of their respective Southern Conference championship tournaments.
The women's team combined to shoot a 15-over 303 and is eight shots ahead of second-place UNC Greensboro. College of Charleston is in third place and 10 shots behind the Mocs at Moss Creek Golf Club in Hilton Head.
The men's team is tied tied for first place with Samford and Georgia Southern at 1-under 287 in their tournament being played at the Country Club of South Carolina in Florence. The Mocs, Bulldogs and Eagles are three shots clear of College of Charleston in a tournament that will conclude on Tuesday.
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Staci Silverstone
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- Tanya Tate,
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Tune into Kudzu Vine tonight at 7PM. Our guest is Tom Jensen from Public Policy Polling. We'll talk with him about recent poll results and upcoming polling. How could we pass on discussing the resignation of Pope Benedict? The punks? Those would be Senator Marco Rubio (R-Thirsty) and the GOP Senators blocking President Obama's nominations for Secretary of Defense and CIA Director.
Please tune in to hear yours truly, Tim, and our honorable host, David for an hour of lively political discussion. We cover the south like Kudzu. If you can't tune in live – listen online or download to listen later from Blog Talk Radio.
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text:
1. Education Content Development (K12 Level - All subjects)
2. Social Media Marketing
What to expect
1. High responsibility role, directly contributing to the business launch.
2. Independence and flexibility of work timings (but strict target timelines)
3. Directly working with the founders.
4. A real world exposure of what it takes to start from scratch (incl. frustrations and dilemmas of a small business)
This is a 3 month internship with a possibility of regular employment (basis performance & opportunity)
Skills Required for this Internship
- 1. Good written and spoken English communication
2. Flair for writing (preferable) – Please share your blog/writings if any.
3. Hand working & independent


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I love fuchsia, and am so excited that pink is huge for winter. I have a few bright pink pieces, including a tulip skirt, but I have no idea how to work them into an outfit. Any suggestions? Jen13
Top, £55, Coast (0845 899 1119) Long vest, £24, Ad Hoc Tulip Skirt, £14, Peacocks
Forget the outfit. Head-to-toe pink makes a great catwalk statement but, on the street, you are more likely to look like an ice-cream sundae. Consider wearing your fuchsia tulip skirt with a black polo neck and black over-the-knee boots. How about a pink leopard tee under your tailored jacket? Or try a pop of pink court shoe with your mannish trousers. You get the idea.
Earrings £35, Freedom at Topshop Watch £50, Timex80 Shoes £395, Rupert Sanderson