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Matt Schofield + Ben Poole
Doors Open: 7:00PM Starts: 8:00PM
More information about Matt Schofield + Ben Poole tickets
Matt Schofield continues to push the frontiers and reshape the boundaries of the British Blues tradition. Guitar virtuoso, singer, songwriter, producer and band leader. Ten years into his solo career, Schofield's impact as one of the most influential and distinctive guitarists of his generation is unquestionable.
Along with his ever growing fan base from performances around the globe comes awards, industry, peer and critical acclaim - three time "British Blues Guitarist of the Year", "British Blues Album of the Year" (Heads, Tails & Aces - 2010) and the first guitarist inducted into the "British Blues Awards Hall of Fame". Mojo Magazine "Blues Album of the Year" (Anything But Time - 2011) and Guitar & Bass Magazines "Top Ten British Blues Guitarist of All Time" alongside Eric Clapton and Peter Green.
Schofield's inimitable playing and tone has inspired legions of guitarists, and a signature Two-Rock Matt Schofield amplifier. With his Hal Leonard "Blues Guitar Artistry" Instructional DVD, Matt became one of the few British blues artists to join the company of Buddy Guy and Eric Johnson.
What remains most impressive is Schofield live. From main stages at prestigious festivals such as Montreal or North Sea Jazz, to packed houses in iconic clubs like New York's Iridium or London's 100 Club, Schofield's ability to connect with audiences immediately and profoundly is unforgettable. His authenticity, mastery of guitar, emotive vocals, and improvisational brilliance are brought to life with innovative original compositions, as beautifully captured on the recent live album "Ten From The Road".
Schofield will release his new album "Far As I Can See" on Mascot/Provogue Records in February 2014, the most preeminent blues guitar label in the world.
What people are saying about Matt Schofield + Ben Poole
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Being a member of the Residence Life Staff team is a rich and rewarding experience. If you are looking for an opportunity to give back to your community and at the same time gain some valuable experience, you should consider applying.
Unfortunately we don't have any opportunities available. Check back in December for more information regarding Residence Life Don Hiring for the 2015 - 2016 academic year. Don applications for the 2015 - 2016 academic year will go live on December 1st, 2014.
If you are interested in getting involved on campus for the 2014 - 2015 school year, check out YU Connect for a list of organizations that may have opportunity.
If you have any questions about getting involved in your residence, please contact your RLC, Don, or email us at firstname.lastname@example.com.
Need some help completing an application and/or preparing for an interview? Check out the Career Centre


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Regardless of which team won or lost yesterday's big game, one standard product from the produce section was a clear winner: the avocado. Avocados are becoming an increasingly-popular snack for America's biggest sporting event, and this year is no different from the others.
Today's infographics come to us from Shape.com and give us an idea of just how much of the green fruit we eat on game day. We as a country ate 1.5 billion pounds of avocados during all of 2012, but during 2013′s Super Bowl alone we will have eaten 79 million pounds, or 5% of 2012′s grand total.
For more information on America's favorite Super Bowl snack refer to the infographic below. [Via]
Share This Infographic
Hello lovely peeps! I hope that I catch you at a happy time in your week. WOO FOOTBALL!!! This week's infographic has a little piece of me in it (like all of them), which is appropriate because it's my last one *tear*. It's also kind of a metaphor for the way I hope to go forth in the world and the way in which I long for more individuals to act towards each other. If we could embrace each other's differences (like the e-book and print book), then the world would be SUCH a better place.
This infographic shows some stats that are helpful and easing to the mind for those of us who are not all about the e-books yet. Although I am all about saving trees, it is true that print books might be the best resource for the young ones trying to master their skills. But, from my point of view, the more e-books, the better! They save the earth!
This infographic should apply to many aspects in our culture—we should be able to coexist! The fact stated at the end of the graphic sums it all up, "Nothing beats a good book". Have a grand week, y'all and give Diego some love when he comes back! [via]
Share This Infographic
How do you plan to spend the day of love with your significant other? I still have no clue! Should I take her to a movie? A way too expensive dinner? Maybe even a concert or ballet? What gifts should I give? Well today's infographic helped me out.
I've decided I'll get her some vodka-infused chocolate lingerie. According to this graphic those are all hot-items on V-day and if I can find a combination of them all I'll be the best date ever, right? But seriously, I still don't know. Chocolates and flowers seem so over used, and who wants to support the generic celebration of a Hallmark holiday? The night's gotta be bad ass – maybe race car driving or hanging out in a snake pit? Naw, not romantic, doubt she'd be into that…
Maybe we'll just stay in and make a pillow fort and while sipping too many bottles of red wine. That sounds fun to me and if I go the chocolate route its gotta be that 90% cocoa stuff. Milk chocolate will melt your insides (fact). Well I've planned my Valentines, I hope she doesn't read this post! [Via MyVoucherCodes]
Share This Infographic
Heart disease is on the rise ya'll. According to today's infographic, it is the number one killer in the U.S., causing 36% of deaths each year. I'm sure it is because of an accumulation of numerous things, such as: poor dietary choices, our sedentary lifestyle, and genetics. Today's infographic provides an excellent overview of both the causes and preventatives of heart disease.
I know it's not favorable, but a sure way to lower your risk of heart disease is to live a healthy lifestyle that includes healthy eating and regular exercise. Even small lifestyle changes, like taking the stairs or parking at the end of the parking lot, can positively impact your health. [via]
Share This Infographic
As a New Year's resolution, my mom (who has brewed beer ever since I was a wee lad) decided it was time to brew again after 5 years of beer silence. I was also a part of this resolution because my mom can't lift those heavy instruments any more (but mostly because I want free beer ^ ^). Not only that, but the experience of brewing itself is a magical thing. Turning all of these hops and sugars and wurt into a delicious alcoholic drink is pretty incredible. A month or so back my mom went to the local homebrew market and got ourselves an Auburn Amber brew-kit. According to this map, our Auburn brew is a type of American Ale which is a type of Pale Ale which is a type of Ale. At any rate, I'm excited to try my first home-brewed beer!
As you can see from this map, beer comes in many subtle varieties including one big divide – Lagers and Ales. I believe that what separates the lagers from the ales aside from taste alone is in the temperature at which it is fermented and conditioned. With Lagers you get your Bocks and Pilsners and Light beers. Ales are brewed at room temperature and produce your IPA's, Stouts, and Lambic beers. Although I still haven't tried my brew yet (I just added the sugar/alcohol content about a week ago so it's needs to carbonate), I'm ecstatic about getting that stuff in my belly. mmmm. Next up on the brew list is an Oatmeal Stout.
[via] <– visit here to get yourself a badass print of this infographic!


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xPlay concept video from Mani on Vimeo.
Xplay – is an an interactive playmate & baby monitoring product idea which is under experimentation. This was a collaborative project idea submitted for Microsoft's Kinect Accelerator Global challenge . Xplay was one of the top 15 Global semi-finalists in the challenge.
Our Team (alphabetically):
Mani Hk, Promila RoyChoudary, Sures Kumar TS


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Thought you might like to know that Taste of Home is giving away a KitchenAid Artisan Stand Mixer on our Facebook page this month. Simply Like our Facebook page, then enter by clicking the Holiday Giveaway link in the left column.
You can enter daily between now and December 12. Winner will be drawn on December 13 and announced shortly after.
Good luck!
Erik Bergstrom
thanks for the info Eric!
Erik thank you so much for the information. I need one desperately to make all the good and delicious cakes/Torten from the TOH magazines. Renate
Oh, Boo Hoo.... Boo Hoo.... Boo Hoo. As much as I would love to have a new KitchenAid, I will not do FaceBook. I am utterly opposed to that entire concept. So, I will just have to continue to use my old mixer...
♥ Life is a song, sing it. Life is a game, play it. Life is a challenge, meet it. Life is a dream, realize it, Life is a sacrifice, offer it. Life is love, enjoy it. And, life is cooking, eat it. (Sai Baba & Judy)♥
♥ Judy Batson, Volunteer Field Editor, Taste of Home, 2009 ♥ Contest Winner, Country Woman, 2011♥ Meet me at Cooking for Two.
BeemaI am utterly opposed to that entire concept.
Why is that?
I love Facebook, I've reconnected with so many dear friends and even a long, lost cousin on Facebook! I've found great coupons and deals from my favorite retailers and a TON of great recipes!
I think one of the things I like about Facebook best is the fact that I can control who I interact with. It's different from a forum that's open to the world.
Be brave Beema....Embrace the Facebook!
Community Manager
Taste of Home Magazine
Feel free to contact me if you have questions or concerns with the Taste of Home website or community.
PM me here, find me on Facebook or email me email@example.com
Proudly serving as a Taste of Home Field Editor since 2009.
Stetzel,I agree with every word you said. We found long lost friends on Facebook. Fot sure it is more secure than other sites. Beema,did you ever Google your name and see,what comes up.?
© RDA Enthusiast Brands, LLC 2014


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Opponents challenge U.S./Mexico border wall 19 years after Berlin Wall falls
By Maria Aguiar
November 19th, 2008
For several years Grassroots International has had a collegial relationship with Carlos Marentes of the Sin Fronteras Border Agricultural Workers Project in El Paso, Texas. Carlos is also a leader of the Via Campesina - North American Region and chair of the Via Campesina's international commission on Migrations and Rural Workers. The Via Campesina understands that most migration is a consequence of the corporate-led global trade model that has exacerbated rural impoverishment in many already poor countries.
The 19th Anniversary of the Fall of the Berlin Wall
By Carlos Marentes
November 19th, 2008
On November 9, 1989, the German people knocked down the Berlin Wall.
The Berlin Wall had been erected on August 13, 1961 dividing the people of Berlin into two sectors. One sector was controlled by the US and its allies, and the other was controlled by the Soviet Union. German people were not free to cross from one sector to another. Families and friends were separated by the wall for 28 years. During this period of time, about 5,000 escape attempts were made to reunite with relatives, friends or to seek better economic opportunities. Nearly 300 people died attempting to cross the wall.
Praise in Oaxaca
Grassroots International would like to salute Jesus León Santos, the leader of a democratic, farmer-to-farmer network in Oaxaca, Mexico, for winning the 2008 Goldman Environmental Prize – one of the most esteemed awards in the global environmental movement.
Why "Local" and "Fair Trade" are Two Sides of the Same Coin
How free trade destroys local economies, hurts small farmers and causes massive waves of migration
"There used to be one bus a day leaving this area (Esquintla, Chiapas) heading north. Now, four buses a day go to the border…. And each is packed with our young boys. Today, with the conditions the way they are, youth have become our biggest export." Miguel Angel Barrios Bravo, president of a coffee co-operative affiliated with FIECH, the Indigenous Ecological Federation of Chiapas, one of Equal Exchange's trading partners.
Why "Local" and "Fair Trade" are Two Sides of the Same Coin
Suddenly everyone's talking about local: "Local is the new organic," we're told. Farmer's markets are springing up in food co-operative and church parking lots and on Main Streets throughout the country. More people are joining CSA's (community supported agriculture) and choosing locally grown products in their grocery stores. And as this trend continues, more and more consumers are starting to ask hard questions about where their food comes from and how it's grown, who are the people growing it and under what conditions, and equally important of course, who's making the decisions that control our food choices and who's making the profits from those purchases?
A March for Maize--and More
Driving their tractors and greeting supporters along the way, a group of Mexican farmers recently traveled 1,200 miles over 14 days, protesting the North American Free Trade Agreement (NAFTA) and demanding that the agricultural section of NAFTA be renegotiated.
Click here for a great photo of the over 200,000 strong march and an article in Spanish from La Jornada.
Congresswoman Seeks to Revamp NAFTA
In a promising development for North American workers, U.S. Representative Marcy Kaptur, Democrat of Ohio, recently introduced legislation that would require the U.S. to renegotiate NAFTA. The goal of the legislation is to address the environmental harm, decrease in jobs and wages, and other social and economic problems caused by the failed trade agreement.
The North American Free Trade Agreement (NAFTA) Accountability Act (H.R. 4329) would require the Executive Branch of the U.S. government to certify that certain benchmarks have been met by the U.S., Canada, and Mexico (the countries covered under the agreement). Such benchmarks include increased U.S. domestic manufacturing, stronger health and environmental standards, and the guarantee of Mexican democracy.
NAFTA is Killing Tradition of Corn in Mexico
Sin maíz no hay país is the resounding clarion call given by Grassroots International's Mexican partners, grantees and their allies in rolling out the National Campaign in Defense of Food Sovereignty and the Revitalization of Rural Mexico.
Corn is indigenous to Mexico, and the alliance of peasant, farm worker, indigenous peoples, fisher, consumer, environmental and human rights groups and other organizations that came together to declare sin maíz no hay país are making the point that corn is intrinsically tied to the very idea and identity of Mexico.
Small Farmers and Agrofuels in Mexico
Victor M. Quintana is an adviser to the Frente Democrático Campesino de Chihuahua , researcher at the Universidad Autónoma de Ciudad Juárez and collaborator with the Americas Policy Program, at www.americaspolicy.org. He works with the Rural Coalition and the Via Campesina, Mexico and has spoken and written widely about agrofuels, especially about their impact on the price of staple foods like tortillas in Mexico.
We're All in this Together
[This is a final report by George Naylor, President of the National Family Farm Coalition from the Via Campesina's International Forum on Agrofuels and Food Sovereignty, August 30-31, 2007 in Mexico City. --Ed.]
Would it seem strange to you if your country had become dependent on food imports, but your government starts promoting the idea that the agricultural system needs to produce agrofuel, too?
How about if 3.5 million of your fellow citizens migrated out of the country since 2000, many because they could no longer make a living on the farm?


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For Whom Tthe Bell Tolls (Live) Lyrics - Sum 41
Make his fight on the hill in the early day
Constant chill deep inside
Shouting gun, on they run through the endless grey
On the fight, for they are right, yes, by who's to say?
For a hill men would kill, why? They do not know
Suffered wounds test there their pride
Men of five, still alive through the raging glow
Gone insane from the pain that they surely know
For whom the bell tolls
Time marches on
For whom the bell tolls
Take a look to the sky just before you die
It is the last time you will
Blackened roar massive roar fills the crumbling sky
Shattered goal fills his soul with a ruthless cry
Stranger now, are his eyes, to this mystery
He hears the silence so loud
Crack of dawn, all is gone except the will to be
Now they will see what will be, blinded eyes to see
Click here to submit the Corrections of For Whom Tthe Bell Tolls (Live) Lyrics
Please Click Here to Print For Whom Tthe Bell Tolls (Live) Lyrics
Thanks to saliva889 for submitting For Whom Tthe Bell Tolls (Live) Lyrics.
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of For Whom Tthe Bell Tolls (Live) Lyrics.


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The Everly Brothers Lyrics
"Music was their recreation as well as their
communication," says the Reverend Ted Everly, speaking
about his father Leonard and his uncles Charlie and Isaac
(Ike). "But they couldn't read music so they played by
ear." With practice, the three brothers soon became highly
accomplished at playing guitar in a thumbpicking style that
was common in Muhlenberg County. On August 31, 1935, at age
27, Ike Everly married the girl next door, Margaret Embry.
Their first son, Isaac Donald, was born on February 1, 1937
in Brownie, More...
"Music was their recreation as well as their
communication," says the Reverend Ted Everly, speaking
about his father Leonard and his uncles Charlie and Isaac
(Ike). "But they couldn't read music so they played by
ear." With practice, the three brothers soon became highly
accomplished at playing guitar in a thumbpicking style that
was common in Muhlenberg County. On August 31, 1935, at age
27, Ike Everly married the girl next door, Margaret Embry.
Their first son, Isaac Donald, was born on February 1, 1937
in Brownie, More...
Submit The Everly Brothers New Lyrics
- A Change Of Heart Lyrics
- A Nickel For The Fiddler Lyrics
- A Voice Within Lyrics
- A Whiter Shade Of Pale Lyrics
- Abandoned Love Lyrics
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- All I Have To Do Is Dream Lyrics
- All We Really Want To Do Lyrics
- Always Drive A Cadillac Lyrics
- Always, It's You Lyrics
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- Can't Get Over It Lyrics
- Captain, Captain Lyrics
- Carol Jane Lyrics
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- Chloe Lyrics
- Christmas Eve Can Kill You Lyrics
- Claudette Lyrics
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- Danger Danger Lyrics
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- Do You Lyrics
- Don't Blame Me Lyrics
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- Hey Doll Baby Lyrics
- Hey, Doll Baby Lyrics
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- How Can I Meet Her Lyrics
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- Husbands And Wives Lyrics
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- I'm Gonna Move To The Outskirts Of Town Lyrics
- I'm Here To Get My Baby Out Of Jail Lyrics
- I'm Movin' On Lyrics
- I'm So Lonesome I Could Cry Lyrics
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- I'm Tired Of Singing My Song In Las Vegas Lyrics
- I've Been Wrong Before Lyrics
- I Almost Lost My Mind Lyrics
- I Can't Say Goodbye To You Lyrics
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- I Got A Woman Lyrics
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- I Walk The Line Lyrics
- I Want You To Know Lyrics
- I Wonder If I Care As Much Lyrics
- Illinois Lyrics
- It's All Over Lyrics
- It's Been A Long Dry Spell Lyrics
- It Only Costs A Dime Lyrics
- Jezebel Lyrics
- Julianne Lyrics
- June Is As Cold As December Lyrics
- Just In Case Lyrics
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- Kansas City Lyrics
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- Like Everytime Before Lyrics
- Like Strangers Lyrics
- Little Hollywood Girl Lyrics
- Little Old Lady Lyrics
- Living Too Close To The Ground Lyrics
- Lonely Avenue Lyrics
- Lonely Island Lyrics
- Lonely Street Lyrics
- Lonely Weekends Lyrics
- Long Lost John Lyrics
- Long Time Gone Lyrics
- Love Hurts Lyrics
- Love Is All I Need Lyrics
- Love Is Strange Lyrics
- Love Is Where You Find It Lyrics
- Love Makes The World Go 'round Lyrics
- Love Of My Life Lyrics
- Lovey Kravezit Lyrics
- Lucille Lyrics
- Made To Love Lyrics
- Mama Tried Lyrics
- Man With Money Lyrics
- Mandolin Wind Lyrics
- Mary Jane Lyrics
- Maybe Tomorrow Lyrics
- Maybelline Lyrics
- Memories Are Made Of This Lyrics
- Mention My Name In Sheboygan Lyrics
- Mercy, Mercy, Mercy Lyrics
- Money Lyrics
- More Than I Can Handle Lyrics
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- My Babe Lyrics
- My Gal Sal Lyrics
- My Mammy Lyrics
- Nancy's Minuet Lyrics
- Nashville Blues Lyrics
- Non Mi Resti Che Tu Lyrics
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- Nothing Matters But You Lyrics
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- Oh Boy Lyrics
- Oh Lonesome Me Lyrics
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- Oh What A Feeling Lyrics
- Oh! My Papa (O Mein Papa) Lyrics
- Oh, True Love Lyrics
- Omaha Lyrics
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- Only Me Lyrics
- Paradise Lyrics
- People Get Ready Lyrics
- Please Help Me I'm Falling Lyrics
- Poor Jenny Lyrics
- Pretty Flamingo Lyrics
- Problems Lyrics
- Put My Little Shoes Away Lyrics
- Radio And TV Lyrics
- Release Me Lyrics
- Ride The Wind Lyrics
- Ridin' High Lyrics
- Rip It Up Lyrics
- Rockin' Alone (In An Old Rockin' Chair) Lyrics
- Rocking Alone (in An Old Rocking Chair) Lyrics
- Rocky Top Lyrics
- Roving Gambler Lyrics
- Sea Of Heartbreak Lyrics
- See See Rider Lyrics
- Send Me The Pillow That You Dream On Lyrics
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- That's What You Do To Me Lyrics
- That Silver Haired Daddy Of Mine Lyrics
- That Uncertain Feeling Lyrics
- The Brand New Tennessee Waltz Lyrics
- The Collector Lyrics
- The Devil's Child Lyrics
- The Doll House Is Empty Lyrics
- The Ferris Wheel Lyrics
- The First In Line Lyrics
- The Party's Over Lyrics
- The Price Of Love Lyrics
- The Story Of Me Lyrics
- The Wayward Wind Lyrics
- These Shoes Lyrics
- Thinkin' 'Bout You Lyrics
- This Is The Last Song I'm Ever Going To Sing Lyrics
- This Little Girl Of Mine Lyrics
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- Til I Kissed You Lyrics
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- Wake Up Little Susie Lyrics
- Walk Right Back Lyrics
- Walking The Dog Lyrics
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- What Am I Living For? Lyrics
- What Kind Of Girl Are You Lyrics
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- Who's Gonna Shoe Your Pretty Little Feet? Lyrics
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- Why Not Lyrics
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- Woman Don't Try To Tie Me Down Lyrics
- You're My Girl Lyrics
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Review about The Everly Brothers songs
Good memories | Reviewer: Howard Cunningham------ About the song Wake Up Little Susie performed by The Everly Brothers
Hi.When I first met my wife to be during high school and then some years later when we dated and then all during our 36 married years many times when I fell asleep while with her she would wake me up by singing Wake Up Little Susie to me which was her joking way to tease me.From Howard.
please mr conducter | Reviewer: sharon------ About the song Lightning Express performed by The Everly Brothers
My mother also sang this song to me while we were picking blueberries in to woods behind our house. She also sang a verse at the end about the conducter going with the boy to his house and finding a wreath on the door which ment his mother had died and the conducter took the boy with him. I dont know if anyone else remembers this part.
Prize winner for me | Reviewer: Anthony savio cardoz------ About the song Lightning Express performed by The Everly Brothers
When i was in the 3rd standard my class teacher handed this song to me and i was supposed to sing it in a competiton and for this very song i got the 1st prize. I am very happy to find this song. Thank you
found memories | Reviewer: Anonymous------ About the song Lightning Express performed by The Everly Brothers
I remember a few years back the last day at boy scout camp there was a huge thunder storm with lightning all around the councilors had gathered us all in the mess and were singing camp songs this was the last song one of the councilors sang...I cried so much that night I love this song
WoW!! | Reviewer: RhondaJo------ About the song Wake Up Little Susie performed by The Everly Brothers
I am now 38 years old, I remember my Daddy singing this song to me as a little girl. I can't believe I never knew the "ACTUAL" lyrics and how as a 16 year old falling asleep at my boyfriends house and having this exact experience totally slipped my mind until now!! My name is Rhonda....I always heard and still hear to this day "Help Me Rhonda" by the Beach Boys when someone first hears my name!! Wisdom with age baby!! haha
Another song my mother used to sing | Reviewer: Charlene Tinsley------ About the song Lightning Express performed by The Everly Brothers
Any of you who remember this song, do you know the one that goes something like this: One day while I lay sleeping upon my mother's lap, an angel came from heaven and whispered, "Your mother is dead!"
Lightning Express | Reviewer: Kathy------ About the song Lightning Express performed by The Everly Brothers
I can't believe I found this song. My grandmother used to sing this to me as she would rock me or when I was feeling bad. All I could remember was the "Please Mr. Conductor, don't put me off this train." I remember that it was about a little boy trying to get home to his dying mother and that there was a little girl that wanted to help him.
As My Grandmother(Granny)lie in her bed at the end she was humming this tune. I started humming it with her and brushing her hair as she had done for me so many times.
THIS was a wonderful song that just brought back so many GREAT memories. THANKS for keeping the old music alive.
Kathy in Paradise, TX
I dont believe it!!! | Reviewer: Pam------ About the song Lightning Express performed by The Everly Brothers
I accidently found this song, and I couldnt believe it, My mother used to sing this song to me when I was just a little girl. It took me a minute or two to figure out how I knew the words, but then it hit me MOM! What wonderful memories came flooding back. Awesome :)
A really good song:) | Reviewer: kyra------ About the song All I Have To Do Is Dream performed by The Everly Brothers
this song is truly amazing, i love the sound of it and how its a classic. the everly brothers were a good band. i kinda wish things were still like that today. not to vulgar in songwriting to get ur point across on how you feel about someone.
It's a beatiful song | Reviewer: Tarsha Jones------ About the song All I Have To Do Is Dream performed by The Everly Brothers
Omg when i read this song it was uplifting that i almost cried. i want to thank you for allowing me to view such beautiful lyrics, and I God will bless each and every one of you
Tarsha Jones
You could review The Everly Brothers in Biography page
You could review The Everly Brothers album by visiting Album page
You could review The Everly Brothers song by clicking the song which you like


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November 28, 2014
Meridian, Mississippi A local man was the victim of a residential burglary on Wednesday after he returned home to find a suspicious vehicle in his driveway.
John Cherepanya says he approached the driver of that car and asked him why he was on his property. Cherepanya tells Newscenter 11 that's when the car sped away and he knew something was wrong.
Cherepanya was planning to meet his wife for lunch at home until he found himself chasing two of the burglary suspects out of his house. The two suspects ran into the woods and Cherepanya then alerted authorities. He says he's not about to let this sort of thing happen on his property ever again.
"I'll tell you what's going through my mind," Cherepanya says. "More people need to stand up. More people need to not let this stuff happen. More neighbors need to watch what's going on in their neighborhoods. Because I can guarantee you right now, my neighborhood, if you don't belong there, you're going to get questioned."
"Obviously, any time you have individuals that you suspect of burglary, one of the things you are looking at is patterns," Chief Deputy Ward Calhoun explains. "And also to see if they have committed other acts of burglary or other crimes in the past."
Calhoun says investigators ended up apprehending Cleveland A. Burks, Jr. and Patrick King. A juvenile suspect was also involved in the burglary, but his case will be handled in youth court.
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text:
Ethos - Gallery
- Address:
905 1st Ave.
New York, NY 10022Neighborhood:
Midtown East
- Cuisine:
GreekPrice: $30 and under
Ethos - Gallery
- Dining Style: Casual Dining
- Phone: (212) 888-4060
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am; Brunch: Saturday - Sunday: 10:30am - 4:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, Mediterranean, Greek
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Full Bar, Takeout, Wine, Wine Bar
A word from Ethos - Gallery
Ethos—it is that which guides, a character, a moral. At Ethos, we very much adhere to the root of this word. Our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using only the highest quality extra virgin olive oil from Crete and fresh fish flown in daily from the Mediterranean.Continued
Inside the modern ambiance there are threads of the traditional Greek eateries woven with the stylish island chic of Mykonos. We invite you to celebrate our centuries-old recipes, like fava from Santorini, all telling a new story of modern Greek cuisine with traditional ingredients taking inventive turns.
Prepared traditionally, re-imagined contemporary. our Ethos is an adherence to the purity of the sea and the sun, the freshness of our ingredients and the spirit of our beautiful culture.
"Ya mas" as we say in Greece, or "To Our Health".
Inside the modern ambiance there are threads of the traditional Greek eateries woven with the stylish island chic of Mykonos. We invite you to celebrate our centuries-old recipes, like fava from Santorini, all telling a new story of modern Greek cuisine with traditional ingredients taking inventive turns.
Prepared traditionally, re-imagined contemporary. our Ethos is an adherence to the purity of the sea and the sun, the freshness of our ingredients and the spirit of our beautiful culture.
"Ya mas" as we say in Greece, or "To Our Health".
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreek
- Diners' Choice WinnerMost Booked 1000-Point Tables
Ethos - Gallery - Best Restaurants in Midtown East ›
Ethos - Gallery reviews from OpenTable diners
169 reviews since July 26, 2014
- Food4.2Service3.9
- Ambiance4Noise LevelEnergetic
neighborhood gem (97)fit for foodies (69)good for groups (65)special occasion (45)hot spot (36)great for outdoor dining (35)great for lunch (31)vibrant bar scene (29)romantic (20)great for brunch (18)late-night find (17)kid-friendly (13)notable wine list (10)scenic view (2)Show More
- OpenTable Diner Since 2013VIPDined on 8/30/2014A very pleasant experience in an area that isn't necessarily the go-to for trendy / fun / tasty dining. Everyone working here was so friendly - great recommendations and even a free dessert sampler to finish off the meal. The atmosphere was perfect for a spring / summer evening. I would definitely go back.Special Features:
- Big Sisters Birthday CelebrationDavidVIPDined on 8/29/2014Well i go to Ethos so much decided to take my big sister there for her birthday and she had a blast. Great place to go for a birthday dinner..... thanksSpecial Features:
- Good quality Greek foodCMEntertainmentVIPDined on 8/29/2014Ethos keeps on delivering with their fresh fish and lamb chops grilled. One of the few places in NY that actually knows how to cook fish without killing it again. Desserts are sweet and tasty and baklava of one the best outside Turkey/Greece.Special Features:I would recommend this to a friend.
- Fantastic all around!4urdiningDined on 8/27/2014The food, ambiance, service was very special. I highly recommend Ethos to all! Hip, fun, vibrant , a delicious experience all around!Special Features:I would recommend this to a friend.
- great mezeOpenTable Diner Since 2013Dined on 8/23/2014We enjoyed just having meze there- the food was fresh and good.Special Features:I would recommend this to a friend.
- Must eat!Psantini21VIPDined on 8/22/2014I love this place, I've been here a number of times and I've never been disappointed. Great selection of Greek menu items and the servers are knowledgable and friendly. Everything you order will be most enjoyable but the octopus is outrageous and a must have.Special Features:
- FantasticFranVIPDined on 8/22/2014This place is always the best. The food, outdoor dining and friendly staff make this a regular place for us to go to alone or with friends.
- A great findBubblesVIPDined on 8/21/2014Delightful and delicious. The icing on the cake was our waiter;the tree of us hugged him when we left.Special Features:I would recommend this to a friend.
- BoopsterVIPDined on 8/21/2014I found the food good, however, I did not like being squeezed into a table that seated 3 people next to myself and a friend. It is a noisy restaurant but having someone almost sit in my lap was not great.Special Features:
- Neighborhood Favoritecp123Dined on 8/18/2014I frequent Ethos for a reliably delicious meal in my neighborhood. Be warned it is loud sitting inside but it is a very chic atmosphere. Both the food and the drink list are fantastic. You will not be disappointed.Special Features:
- Ethos Gallery 51OpenTable Diner Since 2014Dined on 8/18/2014As always, a great dining experience. Phenomenal food, great charm and ambience whether visiting for a business dinner, romantic dinner or special event. The quirks in the service are part of the charm. Whether you dine inside or outdoors, you're in for a great experience (and outdoors adds the ambience of great people watching)!Special Features:
- BerthaDined on 8/18/2014Food was good however I find the Pre-fixe amount quite high compared to other restaurants in the neighborhood.Special Features:
- Outstanding food but not servicenicknameDined on 8/15/2014Went here with my girlfriend for the first time. The place is beautiful and seems to be a local hot spot. After being seated we were greeted by our server, Mesha who made it seem like we had caused him a great inconvenience by choosing to dine there that night. Throughout our meal, which was amazing and cooked to perfection, Mesha seemed to only be concerned with walking around aimlessly than checking in. At the table next to ours, he actually counted the cash they left for the bill in front of them at the table to make sure they left sufficient tip. When it was my turn for the bill he made sure to explain that the recommended tip amounts were printed on the bill and even went as far to circle each option with his pen.Special Features:I would recommend this to a friend.
- Great PlaceOpenTable Diner Since 2012Dined on 8/15/2014Great food, great vibe, very friendly service but did not hover and make you feel like it was time to move on. Will definitely go back.Special Features:I would recommend this to a friend.
- NOISYnitseyVIPDined on 8/14/2014TERRIBLE ACCUSTICS AND MUCH TOO NOISY. GOOD FISH.....Special Features:
- Great Food!Love2EatDined on 8/12/2014I have been to this restaurant numerous times and food never disappointed us - Delicious!!!
- OpenTable Diner Since 2003VIPDined on 8/9/2014Food is very good, but noise level makes conversation with those at your table difficultSpecial Features:I would recommend this to a friend.
- Great foodrhodaVIPDined on 8/7/2014I always come to this restaurant when I visit NYC. The food is always consistent as is the service. I had the salmon which was cooked to perfection. The Greek salad is large enough to share. Great wine list and full bar. Highly reccommend!Special Features:
- If the noise level was any less...WillyDined on 8/7/2014...it would have a perfect venue. Other than that, very good..Special Features:I would recommend this to a friend.
- To Loud to go with a DateDavidVIPDined on 8/5/2014well the food is amazing, the service left me disappointed totally. Was atrocious .Its sad. Dont go with a date to loud. Thanks
- Top Greek in NYCmsweetVIPDined on 8/2/2014Wonderful and friendly service. Food is very good with a huge traditional Greek selection selection. Somewhat pricey and portions are not huge but this is a top NYC spot for sure.Special Features:
- Usually good, but not this timeSusanVIPDined on 8/1/2014I have been going to this reliable neighborhood restaurant for quite a while, and I usually enjoy taking clients there for a tasty meal. However, when we arrived last Friday for our 2 p.m. reservation (with a lovely window table reserved for us), the place was quite busy. It took 1/2 hour for our salads to arrive, and we also had a long wait for the fish which was uncharacteristically dry and over-cooked. By the time we got our check, it was nearly two hours -- far too long for lunch (unless one is retired or on vacation; sadly, I had to go back to a very busy workday). This time was disappointing, but I will certainly try again.Special Features:I would recommend this to a friend.
- Nice Greek Ambience and FoodMaxOneVIPDined on 7/31/2014I like this place and I will come back , I have been coming here for dinner at night and so far and I'm always trying a new plates , a little noise place but I always enjoy the meditterranean atmosphere ..I would recommend this to a friend.
- A foodie's havenOpenTable Diner Since 2010Dined on 7/31/2014Excellent prix fixe lunch value: quality of food from appetizers to dessert was great. The grilled octupus as an appetizer is a foodie's delight, grilled just right, tender and oh so delicious. The grilled branzino is to die for and the lambshank served with orzo will always be a favorite. And so are the other entrees in the prix fixe lunch. Wine selection is great and affordable. Service staff is so attentive, our waiter almost anticipated our needs before we called him. Highly recommended especially for lunch. A friend told me that dinner atmosphere is so different. Pricey too.Special Features:I would recommend this to a friend.
- YanceyYanceyVIPDined on 7/30/2014Had a series of appetizers and all were excellent. Service was good. Staff was polite but eager to turn the table over; we had arrived early for an unhurried dinner and many groups were waiting so I didn't mind.Special Features:
- Opa!!JaksmomVIPDined on 7/29/2014Have dined at Ethos many times--consistently excellent. You can make a meal of the many varieties of small appetizers or go for the beautifully prepared fish. All perfectly presented and delicious. The wait staff is knowledgeable and attentive. And, they are incredibly patient dealing with many different client personalities (especially the typically loud and rude Eastside ladies!). Seating inside or out is spacious and comfortable. Enjoy!Special Features:I would recommend this to a friend.
- Delicious!BretDined on 7/26/2014the food is always good; I always have the whole grilled fish & oysters. The fish is so fresh and tasty and the oysters are wonderful. it is loud there but it adds to the atmosphere. a fun place for a birthdays because they bring out a flaming cupcake or dessert for the birthday person and play loud music but it is fun!Special Features:I would recommend this to a friend.
- Ellen28VIPDined on 7/26/2014our first time. our lunch was very good, but very costly. we would go back and not order the specials.Special Features:
- romanticOpenTable Diner Since 2014VIPDined on 7/24/2014Very Romantic place, Great food and service, Ethos gallery is the best, I cant wait to go back again to celebrate my birthday with all my friendsSpecial Features:I would recommend this to a friend.
- The following 639 reviews are from the Ethos - Gallery reviews archive.
- Good Food but couldn't hearOpenTable Diner Since 2005VIPDined on 7/22/20147:00 reservation. Seated at 7:45. No place to wait. Bumped into constantly. Very uncomfortable. Food very good. Service fair
- Just PerfectOpenTable Diner Since 2014VIPDined on 7/19/2014What a great place ! we will return again next weekSpecial Features:
- Greek GemDavidVIPDined on 7/19/2014Recipes that you wont get anywhere unless your grandmother is Greek ! Very Fresh fish from the Mediterranean and great refreshing Specialty Cocktails ! Music and Ambience very cool, What else you want from a restaurant >?? This is my favorite place now, I cant wait to show it to my friends !Special Features:I would recommend this to a friend.
- hecticHarvVIPDined on 7/18/2014Food is always good and plentiful, but the noise level and hustle and bustle around your table defeats the pleasure of dining at Ethos.Special Features:
- Always consistently deliciousStachDined on 7/17/2014Very noisy but fun. Not suitable for a romantic dinner as you can hardly hear. Also tables are on top of each other so if you need to use the restroom, the couple next to you has to get up and move their table. That is my only complaintSpecial Features:
- average greek foodShazzyDined on 7/17/2014food was average. my lamb chops were tough, however the staff was GREAT about taking it back to the kitchen and getting me a substitute dish. very loud. many patrons were interested more in their cell devices than conversing with each other. awesome birthday party across the restaurant seemed fun.
- Great food butmarkcDined on 7/16/2014Great food but they are doing you a favor to serve you. A reservation is merely indicative/advisory; it means you will get seated that evening if you stay long enough. They don't even pretend that a booking for, say, 8:00 actually means you'll have a table at or near 8:00.
- Poor ServiceOpenTable Diner Since 2011Dined on 7/10/2014We put in our OpenTable reservation for 9:15pm there were openings via the app for every 15 minutes all night. Obviously they do not leverage your system because they were packed with a wait and we waited another 20 minutes for our table. After being sat one of the managers asked our table if we would like any drinks and we did order, thinking this is nice they are busy and they are taking care of us. 15 minutes later we have no drinks, no menus and no waiter. Drinks were finally served and 10 minutes later the same manager brought us menus. This is while other parties were sat and drinks and menus were offered. 10 minutes later orders were place and we waited 45 minutes for our food. We will not be back or recommend.
- Romantic, Hip vibeDavidVIPDined on 7/9/2014Romantic and very hip Ambience, Food is VERY GREEK ( Maybe the only one in the city) with reasonable prices, Great selection of wines !Special Features:
- reservationsdiningdivaVIPDined on 7/8/2014In spite of the fact that I had reservations, we waited almost an hour to be seated. We waited because we wanted outdoor dining and the place is in the neighborhood. They don't honor their reservations..however they bought us a round of drinks...we complained bitterly...I will say the foof is great and the service very accommodating.Special Features:I would recommend this to a friend.
- Worth the trip!!DGNYCVIPDined on 7/6/2014Okay, so I live around the corner but every night at Ethos is equivalent to traveling to Greece for dinner (plus, people do trek here from Long Island, NJ, and all parts of town). From the moment you walk through the door you are welcomed as a family member whether it is your first or thousandth meal at this neighborhood treasure. The bar is always packed, the dining room is energetic and everyone is enjoying old and new favorites. Start with a Greek salad and then go for the octopus, langoustines and lamb chops for a real treat! If someone is celebrating a birthday, everyone joins in the festivities when the lights go down and dessert arrives. Thank you Yiannis for sharing your home with all of us!Special Features:


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Intricate patterns of delicate blossoms line the exterior of the 14" Nilofar Double-Wall Copper Vessel Sink. Pair this copper sink with a tall vessel filler or wall-mount faucet.
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- Sink Material: Copper
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- Faucet Centers: No Faucet Hole
- Length: 14"
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- Overall dimensions: 13-7/8" diameter x 5-1/4" H (± 1/2"). Interior: 12-1/8" diameter (± 1/2").
- Basin is 4-7/8" deep.
- 1-1/2" drain size.
- Wipe dry after use to prevent hard water deposits. To clean, use a soft cloth and mild detergent. Avoid harsh abrasives, scrubbers or cleansers containing chloride.
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California could have become the fifth state to issue enhanced driver's licenses (EDL) and identification cards embedded with radio frequency identification (RFID) chips, but last Friday, state lawmakers suspended the legislation over privacy concerns. The RFID-equipped cards were to be optional, ...
It appears as if Max Mosley has gotten whipped once again. But this time, it wasn't in an alleged S&M dungeon with a gaggle of hookers dressed up as Nazi officers, it was in no less distinguished a forum than the European Court of Human Rights. The former FIA president, as you may recall, ...


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Young American.
I love the outdoors.
I love guns.
Author. Businessman. Entrepreneur.
"Reformed" pick-up artist (I got married)
Obviously my name is Remy and I'm the handsome fella in that picture there. I used to blog a lot about picking up chicks and doing the dirty, but I don't do that anymore. Partially because I'm married and I stay faithful to my wife (lol gay, I know), and partially because it just gets boring to talk about the same thing time and again.
I blog about masculine self improvement over at a website called Conquering Your Life. It's pretty awesome, and we've got some good stuff going on (go check it out).
I own a website design business called Big Wolf Designs. We're pretty awesome and have put together some sites you probably read – sites like The Martialist, Masculine Style, and Rule The Wasteland.
I've got this domain here, so I figured I'd make it into something other than a forward to my about me page. So I guess I'll write stuff when the mood strikes me (mostly though I just like having a place to play around with WordPress). Anyway, poke around. If you like something I write, share it around.


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November 26, 2014
The Friday night concert series in St. Joseph, Michigan kicks off tonight.
Keith Scott, an electric and acoustic blues guitar player, will be the first performer of the summer.
The concert series starts tonight and goes through September 4.
All of the concerts will held on Fridays, starting at 7:30 p.m. at the Howard band shell.
Click Here to access the online Public Inspection File
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East African Breweries Ltd. (EABL), the region's biggest brewer by sales, gained the most in more than six weeks after announcing a new chief executive officer.
The stock of EABL, as the company is known, rose 3.4 percent, the most since March 21, to 216 shillings by the close in Nairobi.
"It is a short term excitement because normally when a new person comes there is new energy and new strategy," George Bodo, head of research at Nairobi-based Old Mutual Securities, said in a phone interview today.
Seni Adetu will step down as CEO of EABL, the Kenyan unit of Diageo Plc (DGE), the world's biggest distiller as of July 1, the company said April 28. He will move into the same position at Diageo's Nigerian unit, Guinness Nigeria Plc, with the managing director at that business, Devlin Hainsworth, replacing him at EABL.
To contact the reporter on this story: Eric Ombok in Nairobi at firstname.lastname@example.com.
To contact the editor responsible for this story: Shaji Mathew at firstname.lastname@example.com


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Vote for the CenterFebruary 24,2014Vote for the Center
Since 1998, the Castleton Community Center (The Old Homestead) has provided programs and services to help improve the quality of life for residents of western Rutland County. The Center helps seniors and disabled residents remain independent. Over 4,800 rides were given last year for doctors appointments, nursing home visits, adult day care, therapy, food shopping and senior meals. In addition, over 1,400 meals were served in our dining room to seniors from Castleton, Fair Haven, Hubbardton and surrounding towns.
The Center offers health and fitness education, a walking trail and exercise programs to promote healthy living. Educational and recreational activities keep our seniors active and help improve the quality of life for them and their families. Our summer camp for children provides stimulating educational and recreational activities for children when school is not in session.
The Castleton Community Center does not receive United Way funding. The Center is supported through town appropriations, grants, fund raising special events and the hard work of our members and volunteers.
Castleton, Hubbardton and Fair Haven residents, please vote yes to support the valuable programs and services offered by the Castleton Community Center at the polls Tuesday, March 4. If you need a ride to the polls call The Center at 468-3093.
CastletonMORE IN LettersIm sorry to see that you seem to have ended Kendall Wilds column. Full StoryMany benefits Full StoryOn Nov. Full Story
- Most Popular
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- RICHARD'S POOR ALMANACK: In 1944, U.S. begins B-29 bombing raids on Japanese main islands; in 1950, Great Appalachian Storm begins to form; 1963, Lee Oswald killed by Jack Ruby; 1974, D.B. Cooper hijacks Seattle-bound airliner; 1974, 'Lucy' found.
- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.
- RICHARD'S POOR ALMANACK: On this day in 1831 – Independent South American super-state, Gran Colombia, dissolved; 1856 - Fort Buchanan built to control Apache warriors; 1970 - William Calley Jr. goes on trial after 1968 massacre at My Lai, Vietnam.
- RICHARD'S POOR ALMANACK: Wisconsin Sen. Joe McCarthy takes advantage of Cold War jitters and builds a tidy little fiefdom for himself on Capitol Hill. It's all good, but pride goes before you know darn well what. The junior senator is damaged going down.
- RICHARD'S POOR ALMANACK: On this day in 1927, Leon Trotsky is expelled from the Soviet Communist Party, leaving Joseph Stalin in control of the Soviet Union; in 1970, Oregon DOT tries to dynamite a dead whale off a beach with a rather shocking result.


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MEADOW BROOK SURPRISESeries Website »
Episode Guide »
A timid little brook winds its way through a golden meadow created by Bob Ross' precise technique.
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.
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Caesar Augustus (5 Star Hotels) Anacapri
Via G. Orlandi, 4 - Anacapri Tel. +39 081 8373395 , Fax +39 081 8371444
That view! that pool! those suites!
Three reasons why you'll love it here
- The awesome views from every room and terrace
- The marvelous Mediterranean cuisine
- The incredible infinity pool
Perched on the cliff edge, towering 1000 feet above sea level, Capri's Hotel Caesar Augustus boasts a panorama which is arguably the most spectacular of any hotel in Europe.
A view to die for
From each of the hotel's sun-drenched terraces and beautifully appointed bedrooms and suites sweeping views over the entire Bay of Naples, Mount Vesuvius, Sorrento and the island of Ischia can be seen - views which bewitched the celebrated novelist Axel Munthe whose villa can be found just meters away from the hotel.
A suite to savor
Caesar Augustus's stylishly designed and supremely elegant suites are in perfect harmony with the building's traditional island architecture.
Besotted by its beauty, King Farouk of Egypt used to reserve what is now called the Farouk Suite for year long periods
A pool to dream in
The hotel's spectacular infinity swimming pool has been cleverly designed to create the illusion of merging into the sea beyond.
The sun decks, where guests can soak in the Mediterranean sunshine in blissful privacy, are bordered by gardens abundant in exquisite island flowers.
A restaurant to remember
Clients will find it hard to resist the fabulous Mediterranean cuisine served in Hotel Caesar Augustus' "La Terrazza di Lucullo" restaurant.
Here, in the most romantic of settings, guests are presented with a menu featuring a combination of traditional regional dishes and excitingly contemporary Italian food.
Caesar Augustus facilities
Outdoor facilities
- Swimming pool
- Garden
- Internet connection
- Free Wi-fi
- Air Conditioning
- Rooms for smokers
- Room service
- Minibar
- Safety deposit box
- Satellite TV
- Hair dryer
- Bathroom with bathtub
- Bathroom with hydromassage bath
- Room with private terrace
- Heated pool
- Gym
- Treatments
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Food and drink
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- Tastings of typical products
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|29 Jul 2010
Possible to network between two languages?
Hello everyone,
I am new here and I have a question that I can´t find the answer to anywhere on the internet!
Can I set up a home network between my new Windows 7 starter netbook, whose system language is Spanish and my old Windows Vista Home Premium laptop, whose system language is English?
PS I am aware I have to set this up from the Vista machine as you can´t set up a network from Windows 7 starter, just join one.
|My System Specs
|29 Jul 2010
Windows 7 Professional SP1 64-bit
Have you tried to do it? I can't think of a good reason why it wouldn't work. I say go for it and please post your results so others may benefit from it.
|My System Specs
|29 Jul 2010
Thanks Petey,
I did try this yesterday, and it didn´t work. It is very difficult to determine what the problem is, as I am only just starting to learn Spanish! I´ll try again later and post my results accurately. I am thinking about changing my Spanish OS to English to get round this problem but I am reluctant to do so as is it a very easy way to learn the language. In case you are wondering, I recently moved from Scotland to Panama, so that is why I have these computers with different OS languages.
|My System Specs
|28 Feb 2011
Windows 7 Home Premium x64 & Starter x32, Vista Home Premium x32, XP
Hi, this thread is pretty old, but I have the same problem here described, and I cannot find a fix.
Specifically, when I try to allow access to "Everybody" on a shared folder, it works for another english-OS pc, but not for a spanish Vista OS. The same happens with shared folders on the spansh OS, since there I cannot give access to "Everybody" but to "Todos", and then the english-os pc cannot see the shared folder.
It is only my problem (ie, am I doing something wrong?), or is this an OS limit? And is it possible to sort it?
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Placenta Encapsulation and Tinctures
To eat or not to eat? That is the question! Some of us have probably pondered this question, and some of us may not even have the slightest idea why someone would want to eat their placenta. While most mammals on land consume their placenta following birth, humans are one of the few that do not regularly eat their placenta. More recently, placenta consumption has been discussed and researched, proving there may be several reasons why most mammals thrive from eating their placenta.


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SAVANNAH - Armstrong Atlantic State University will host two financial seminars at 1 p.m. and 3 p.m. April 17, in the Armstrong Center, room 126, 13040 Abercorn St., Savannah.
Savannah Technical College's Liberty campus will offer automotive classes beginning summer quarter.
Liberty County may have the housing ready for the estimated 10,000 soldiers and family members set to arrive with Fort Stewart's new brigade by October 2010.
ATLANTA - The Georgia Department of Labor says 96,306 laid-off workers filed first-time claims for state unemployment insurance benefits in March, an increase of 126.3 percent from March of 2008.
The department said Thursday the metropolitan areas with the highest percentage of increase in claims were Gainesville, up 249.4 percent; Rome, up 218.4 percent; and Brunswick, up 185.0 percent.
The Liberty County Development Authority is looking to permanently finance its $2.5 million building on Highway 84.
Coldwell Banker Holtzman, Realtors, along with The Coastal Bank, is pleased to announce a free first-time, home buying seminar at 7:02 p.m. Thursday, April 25, at The Coastal Bank, 101 S. Main St., Hinesville.
Vice President Joe Biden and Michael J. Astrue, commissioner of Social Security, announced recently that the federal government will send out $250 economic recovery payments to people who receive Social Security and Supplemental Security Income benefits beginning in early May and continuing throughout the month. No action is required to get
The Hinesville Area Board of Realtors had its award banquet Friday at Group Therapy Bar and Grill.
The Heritage Bank announced Monday that it has signed an agreement to acquire the two Glynn County branches of Security Bank.
Tom Hines, executive director of training operations at Savannah Technical College, explained the Georgia Work Ready Initiative program to a crowd of about 50 during Thursday's Progress through People luncheon, sponsored by the Liberty County Chamber of Commerce.
LUDOWICI - The Long County Development Authority elected Christy Wingate as chairwoman, replacing the late Terry Gordon.
Coldwell Banker Holtzman, Realtors was named the No. 1 company in units closed with 21-35 agents in the Southern region for independently owned and operated affiliated companies in the Coldwell Banker system in 2008.
The U.S. Nuclear Regulatory Commission staff has scheduled an open house for Thursday, April 2, and will be available to discuss and answer questions about the agency's assessment of safety performance during 2008 at the Hatch nuclear power plant. The plant, operated by Southern Nuclear Operating Co., is about 11 miles north of Baxley and about 20 miles south of Vidalia.
Kroger stores in the Savannah area have launched the 2014 Can Hunger Campaign to benefit America's Second Harvest of Coastal Georgia.
The following warranty deeds were filed with Liberty County Clerk of Courts F. Barry Wilkes' office between Nov. 3-7. The listings include the names of sellers and buyers; the book and page where the deed can be found in the deed books maintained in the clerk's office, the transfer tax (which gives you an estimate of the price paid, based on $1 per $1,000) and a description of the property, which may be a subdivision and or Georgia Militia District where it is.
Georgia's net tax collections for October totaled $1.55 billion, an increase of $87 million, or 5.9 percent, compared to October 2013, Gov. Nathan Deal announced Thursday.
Cheap oil prices. Low inflation. Sound like a dream come true? In economics, dreams have a way of turning into nightmares.
More than 760,000 nonperishable food items were collected company-wide during Ameris Bank's fifth annual "Helping Fight Hunger" initiative during the month of October.
By most standards, Royce Leather has a rigorous hiring process.
ATLANTA - The Georgia Department of Labor and the Savannah Technical College will co-sponsor a career expo for veterans and other job seekers in Savannah. The expo is from 9 a.m.-2 p.m. Friday, Nov. 7, in the college's Eckburg Auditorium, 5717 White Bluff Road.
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Tips for bringing back cheese, chorizo, on long flights?
- f
- french cheese Jan 20, 2009 12:20 PM
Hi everyone,
I've read some really interesting posts on the types of foods people have brought through airport security, but I can't seem to find any posts detailing how to keep these foods fresh.
Could any of you could provide tips on traveling with cheeses, chorizo, or hams? How long will these items last? What if you don't have a cooler?
It is illegal to bring back meat products, so chorizo and ham are out of the questions.
As for cheese, you can bring hard cheese or any non-fresh cheese (so nothing that is in salt water or fresh goat cheese, etc.). So for hard cheese you can simply wrap them in wax paper. They will last for the whole day of flight.
re: kobetobiko
Are you assuming OP is talking about international flights? If domestic, there's no problem to my knowledge. We bring all sorts of things back from NYC when we go there.
re: kobetobiko
I should have been more specific--tips on laws are appreciated, but the question is more focused on how well these sorts of food keep.
re: Veggo
To c oliver's point, exactly correct. You mentioned "long" flights, so I assume mostly international. You can have a moveable feast on international flights with every sort of food that is illegal at your destination, provided that you consume it all on the airplane.
Nice way to stretch your trip for a few hours.
I've wrapped rib eye steaks in an insulated cold bag with frozen ice packs and successfully flown for about 7 hours with them - when including driving time they were out of the fridge for about 10 hours total. The TSA raised some eyebrows when they saw the package go through, but said that as long as the cold packs were frozen solid it was okay. I would not use the gel type cold packs as I think these wouldn't make it past security regardless of the frozen state.
I have a small carry on that has an insulated compartment, I love it.. Don't use the gel ice. There are some you can buy (more expensive that last much longer (designed for camping and other uses. A few airports questioned them however and even delayed me where I missed a flight once. I stick to a peanut butter and jelly sandwich which I froze and by the time I flew it was ok. Last time I checked ... that was ok. I just take anything on anymore due to the amount of regulations. That may sound odd, but I just want to get through security as quick as possible. Other than a watch and 1 ring I don't wear anything anymore. I missed 2 flights and several close ones just because of security when it was absolutely nothing. Just for a laugh, I had bought a small windchime for my friends we were visiting. A beautiful woodstock chime for their hummingbirds outside their home. Well I had wrapped it with a bow so I didn't want it in my suitcase ... Bad mistake. They unwrapped it and tore it apart, they thought it was a gun. It even had the original tag on it. I missed my flight and they refused to pay for the 75 dollar chime they desroyed. I learned, lol.
My small coolers, carry-on size, are 4.7 liters and 8.5 liters. The third large one must be stowed. I start with frozen gel-pacs, which are confiscated at customs. But the valuables have a good running cold start in an insulated box. I bring large, empty Zip-Loc bags if I have to ask flight attendants for a little help with a little ice. I have never been denied, although I try to be self-sufficient. If your cargo is legal, transportation is not a problem. What is surprising is what is not legal to import, between countries. That you can learn, beforehand.
re: Veggo
I read from a government source recently that the regulations for carrying on liquids are going to be greatly relaxed sometime this year. It was no more specific than that but it sounded quite definite. We used to carry our soft-sided cooler all the time as a piece of carryon. I like your idea of the gel-pacs and just letting them be confiscated, V.
re: Veggo
To clarify, the frozen gel-packs are confiscated by TSA on the front end, before the flight, only in carry on luggage. Gel- packs on checked luggage pass through, although I have had a few pieces of luggage really torn apart, namely my big cooler. I include a roll of duct tape and instructions to please re-seal my cooler, in my cooler on top of the contents. The yellow and black TSA tape is a problem you don't want to deal with at customs, even when you are exactly in the right.
As others have said, much depends on which country you're flying into and how long the flight is.
Your mention of chorizo and your username suggest you might be picking up goods in Europe and, from your posting history, taking them to America. I don't know what your import regulations are there but, thinking about a flight the other way, we don't have any regulations banning food imports for north America but I wouldnt fly cheese that long. And I'm certainly not going to take up extra weight using a cooler. Chorizo would travel fine - it's designed to be stored without refrigeration.
I pack hard cheeses and chorizo or other cured meats or fish in my check-in suitcase to bring back to Colombia from all over the planet. Transit through Miami and LA is always a problem in terms of confiscation. Never have a problem with spoilage. Big wedges of Parm Reg and Pec Romano from Italy will sweat a bit. Just wipe before storing at home.
re: Sam Fujisaka
Heck, my mother MAILED me some salamis and parmesan, still edible after being lost in the mail for 10 weeks! OK, so the parm was a bit moldy on one end, but the salamis are fine. If the cheese or meat has been aging at cave temperature for several months, a day or two without refrigeration is not going to hurt it.
re: babette feasts
Mmmm ... emadashi using Parm!
re: Sam Fujisaka
I keep camenberts and bries on the counter for days, on plates under glass covers. The hard cheeses, pecorino romanos and parmigianos, sweat a little after a couple days. Most cheeses are quite resilient, and taste better unchilled. Blues, including stiltons, likewise.
At a minimum, they can circumnavigate the planet in a Greyhound bus and be quite edible. I don't know about most goat or sheep cheeses, but I think Humboldt Fog could handle a bus ride, too. Biggest problem is the ocean.
As for meat products, yoyo. (Ya on ya own)
yeah I wouldn't worry about the freshness - the whole point of most cheese and sausage is durability.
planes are so darn cold in the passenger area and in checked luggage it's freezing. heck at this time of year things shipped ground will rarely get above freezing if you're not in USDA zones 10+.
but do voluntarily refrain from anything that could be bio-invasive.
re: hill food
Good point about the temperature in the cargo - I always have a separate food bag that I check in - mostly hard cheeses, sweets, but an occasional yogurt may have sneaked in as well. I typically add a water bottle that I freeze the night before.
Thanks for the detailed replies everyone! Every time I've gone to Europe, I've just eaten it there, never attempting to bring it back on my long layovers! Next time, i'm going for it!
I've flown to and from France at least 10 times...each return flight has been met by the USDA beagle patrol....and I have seen many passengers stopped and their luggage searched for prohibited items....I usually bring back wine and candy and I declare it. I was picked to have my luggage scanned once...rest of the time just waved through. I wouldn't advise trying to bring anything into LAX unless it's so sealed (double & triple) as to have no odor...AND make certain once the item is packaged, wash the package so there's no residual odor on it.
Check out: http://cbp.gov/xp/cgov/travel/vacatio...
also: http://cbp.gov/xp/cgov/travel/vacatio...
The USDA takes its work seriously and is not very friendly to people who break the rules...if you are caught, it will go on your passport record, so you would probably be checked every subsequent trip...
Have a good visit!
If you want to see what the restrictions are, check out
I agree with your post. We go to Europe at least once a year and bring back bags full of wine, olive oil, candy, aged cheese, and other items that are LEGAL to bring back to the US. The beagle patrol is almost always at our airport when we get off our flight. I've been told that when they find some illegal food they then may take all the food you have brought back legal or otherwise.
BTW, I have had at least 7 beagles, I've owned them my whole life, and wrapping a nice smelly ham, chorizo, or salami in a few layers of plastic wrap WILL NOT prevent a beagle from smelling them.
We love the hams, salamis and other meat products in Europe but we can get many imported meats in the US now, there are great artisinal salamis produced here also so why risk having US Customs following you around at the airport the rest of your life?
re: rosepoint
When you say "bags full" I assume you're talking suitcases, right? As the 3 oz. rule is still in effect. Hopefully when they change it, they'll up it to a litre. Fingers crossed.
re: c oliver
Yes, suitcases full. We brought back a case of wine from France last year in our suitcases (wines from small producers we cannot find in the states). All wine was claimed to Customs but they didn't bother charging us the taxes on the 10 bottles we were over our duty free limit.
I hope TSA relaxes the liquids rule soon. I remember coming back from Provence many years ago with bottles of Champagne in my carry on bag and not having to worry about any breakage in my checked luggage.
re: rosepoint
I SO agree. It was so easy to just carry on the wines.


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Fundraiser: 5K Vampires and Victims race
- When: Sunday, October 27, 2013, 4 p.m.
- Where: Hood River Valley High School, Hood River
- Cost: $5 - $15
- Age limit: Not available
- Categories: Health event, Activities: Holiday events, Outdoor, Children, Community-Fundraiser
A fundraiser for the HRVHS Booster Club.
Fun starts at 4:30 p.m. with a kids run around the track followed by a Halloween piñata. Then at 5 p.m. the Victims start with the Vampires giving chase shortly afterward. (Victims and Vampires will be randomly assigned at registration.) Headlamps are recommended.
Cash prizes will be awarded for the top finishers.
Registration opens at 4 p.m. for racers in costume, with an entrance fee of $10; without costume, $15. Kids Fun Run is $5.
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