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What Are Your Baking and Cooking Uses for Coffee?
- opinionatedchef Jan 16, 2011 10:45 PM
Inspired by bushwickgirl in another thread about Hermits, I've been thinking about coffee as an ingredient. I always put Medalio d'Oro espresso powder in chocolate recipes (along with freshly ground black pepper and/or cayenne) , and in toffee and caramels- to deepen the flavor, and now i'm going to try it in Hermits.
I've seen recipes that include it in a roast lamb, and in mexican moles.
What do you use coffee for? Ever use it in savory cooking? vegetable dishes, soups? And what effect does it give you? Thanks much.
I put it in my chili; Medalgia d'Oro or Kahlua are nice accents to anything spicy or chocolate-y. I'm making my "famous" Black Russian cake as we speak and it must have a spoonful of instant espresso to make it that much more special. I do coffee right out of my mug (milk and sugar optional) anytime I'm using leftover ham pieces for, let's say, gumbo or split pea soup. Or of course, red eye ham with eggs, it takes awhile to get the ham nice and crispy but so worth it.
I've coated salmon with it before having it hit the pan. Have also used coffee in risotto and to add nuances to a variety of sauces.
One of the baking classes I took back in the day almost always paired coffee with dark chocolate. So, if the cake, cookie, candy, etc. called for melted chocolate brewed coffee would be added (& the overall liquid configurations adjusted) to enhance the chocolate flavor. I see this pairing consistently today.
On the savory side, most def. have used Turkish coffee, specifically, in beef stews, chili, wet rubs for pork. Espresso coffee in tex mex dishes and brew out of the morning pot, traditional roast, in pumpkin roasts and even once in onion soup. Now mind you in all cases, I'm taking a small amt. of coffee; a subtle flavoring.
Espresso in brownies and toffee here, too. But I also use it in spice rubs fro meat. I add brewed coffee to braising liquid for beef, lamb, spare ribs. It always goes into my BBQ sauces and in some marinades. I've used it in soups and stews, once to tone down the tomatoes in a friend's crawfish bisque. It adds another layer of flavor, a slightly bitter/smoky complexity. It's good added to caramel/sweet butter sauces on baked pears, apple, peaches, bread pudding.
Here's an unusual chicken recipe from Canadian Living magazine from some years ago...we've had it a few times and it's quite good and different:
Cafe Chicken
1/4 cup strong coffee
1/4 cup ketchup
2 Tablespoons brown sugar
2 Tablespoons Worcestershire sauce
1 Tablespoon white or apple cider vinegar
1 Tablespoon lemon juice
4 chicken thighs, skin and fat removed
In a small saucepan, combine all ingredients except chicken and bring to a boil; reduce heat to low and simmer for 7 minutes. Remove from heat and let cool a bit. Arrange chicken in a baking dish and pour sauce over chicken. Cover and marinate for up to 8 hours. Preheat oven to 375 and remove cover from chicken. Bake, basting often with sauce for about 35 or 40 minutes til done.
re: Val
val, don't know if you come from that great country of canada up there (i'm in boston) but what you describe is basically a bbq sauce here, and boy, you WOULD need that coffee to help counter all the sweetness in that recipe (catsup AND br. sugar!)
you might also enjoy it if you added sauteed chopped onions and bacon to the sauce.and tamari would help counter all the sweetness further.
re: opinionatedchef
No, not from Canada...not from the south either but yes, that sauce is very similar to bbq sauce, I realize that...it just tastes...well, different...that recipe isn't earth-shaking by all means but easy enough to try out sometime, that's all, and out of the ordinary. Thanks!
I use a ground coffee and spice dry rub for pork ribs and is a good addition to the braising liquid for anything pork, chicken or even beef. I use it in chocolate cakes, either as a liquid addition or by adding a few teaspoons of espresso powder. Brewed coffee makes a good base for bbq sauce or to enhance the flavor of basic gravy. I add coffee as part of the liquid in traditional baked beans recipes and try a little in bean soups with a tomato base or chili. Freeze coffee in ice cube trays so as not to dilute your iced coffee.
If you like Coffee Time brand coffee syrup for flavoring milk, blend strong brewed coffee with equal amounts of sugar and boil until reduced and thickened to a syrup consistency. Keep refrigerated. As a big flavored milk drinker, mrbushy is enamored of coffee syrup, instead of chocolate, and never had it before he met me.
I had coffee jello at a well known restaurant on Cape Cod decades ago (Thompson's Clam Bar) served with whipped cream, but it wasn't that exciting.
re: bushwickgirl
you continue to shine, bwg. that ice idea is sooo helpful!! (I squealed when i read it, and then i read further and saw it was you, so had to write you!)
re: opinionatedchef
Thanks for the Coffee Time clone, bushwickgirl! I have fond memories of drinking scrumptious iced coffee with coffee ice cubes with friends on Saturday mornings when I lived in NYC, them zooming through weekend errands in a caffeinated blur!
re: bushwickgirl
Jelled coffee cubes are served at coffee shops all over Japan. They are usually very good. They are either served with sweetened whipped cream, or with non-whipped heavy cream and sugar syrup. Sometimes with vanilla ice cream.
always some Medaglia powder in my chocolate recipes...or if i'm making it for someone who's really caffeine-sensitive, i'll use instant decaf coffee though it's not the perfect substitute.
as others have mentioned, it also goes into dry rubs and chili. and i add it to BBQ sauce too.
re: ipsedixit
I forgot, I love to put a half teaspoon in plain yougurt to get real coffee yogurt. Any more and you will be jittering around for awhile!
re: ipsedixit
Any instant coffee. You could even use those flavored Nescafe sticks, a good way to get rid of them. I like to add some dried cherries or something like that too, so it's like an ice cream sundae. I learned the hard way when I used Medaglia d'oro, a full spoonful and I was shaking like a leaf (probably because I also drink coffee in the morning I guess).
Jan's Coffee Braised Brisket
3/4 cup vegetable oil
1 large yellow onion, chopped
6 cloves garlic, minced
1 tsp crushed red pepper flakes
1 Tbsp tomato paste
7 Tbsp light brown sugar
5 cups coffee
1/2 cup apple cider vinegar
1 28-oz can peeled, chopped tomatoes
Salt and pepper
1 four to five pound brisket
In a medium soup pot, heat 1/4 cup oil over medium heat. Add the onion and
cook until soft and golden brown, about 7 minutes. Add garlic and cook,
stirring, until fragrant--about 30 seconds. Stir in the red pepper. Add
the tomato paste and cook, stirring frequently, for about a minute. Stir
in the brown sugar, vinegar, coffee, and tomatoes. Bring to a boil, lower
to a simmer, and simmer 10 minutes. Set aside to cool.
Preheat oven to 275 degrees fahrenheit. Once it's cool, puree the sauce in
batches in a blender or food processor until smooth. Bring sauce to a boil
in the soup pot.
Season the brisket with salt and pepper. If you have a large enough dutch
oven, heat the remaining oil in it and brown the brisket on both
sides. Pour off the remaining oil and fat. Turn the brisket fat side up
and cover with the boiling sauce. Cover the pan tightly and place it in
the oven. Bake for three hours, basting frequently. After three hours
remove the cover and continue to cook until the brisket is glazed and very
tender, about another 1-1/2 hours. Remove from the pan and set aside to
rest, covered with foil, for 10 minutes. Slice thinly across the grain.
Yield: 10--12 servings
re: Euonymous
I was going to list a similar brisket with coffee except I use chili sauce pretty great.
Here's something you might want to experiment with; it's great for making, then freezing into serving sizes to grab for when you want something fast and savory. It's Ropa Vieja, a Cuban stew that I add espresso to for deepening the flavor, as so many of you have mentioned in these posts. Heat two tblsp of neutral oil in a Dutch oven till shimmering (don't you just love that word?), then sear both sides of a flank steak till lightly browned. Remove steak from pan, add coarsely chopped onions and green peppers, saute till no longer crunchy. Add in a can of whole Italian tomatoes, coarsely chopped, with their liquid, maybe a tblsp of ground cumin, a few shakes of both onion powder and garlic powder, a tsp of espresso powder stirred into some white vinegar before you throw it in. I also add the zest of half an orange - it brightens the flavor in savory dishes, especially tomato-based ones. Now here's the good part: cover, lower heat, and leave it alone to simmer till you can pull the meat into shreds (the "rags") without effort. Stirring and scraping the bottom at some point along the way will stir up the slightly burned bits and get them incorporated into the sauce. When done, shred all the beef into "rags" and enjoy over rice, or steamed veggies, or sauteed kale. This is my first post on a recipe site: please be gentle with me!
re: sparky401
You just inspired me! I have a flank steak in the freezer that I never got around to this summer, and my husband loves his meat served shredded. I will make it just as you describe, sounds perfect for (another!) snowy day.
About how long til it shreds, would you estimate?
re: coll
coll, it should take about 1 1/2 to 2 hours of braising. there's a decent recipe on Epicurious if you want to use it as a guideline:
re: goodhealthgourmet
Thanks so much! I did google it after I wrote that, and saw a few other additions to the recipe on a couple of websites, although the coffee idea is what interests me...BUT I just looked in freezer and saw I didn't have flank or skirt, but hangar and flat iron. It's been awhile since I checked. Oh well, i"m going to have to wait for the next sale, but it is on my short list.
Or I may use duck as you say below, that would be no problem here on Long Island, they're grazing down the street from me as we speak. "Make me into Ropa Vieja, quack quack quack" Probably about the same price per lb. If Asia de Cuba made it, it must be over the top good.
re: sparky401
mmm, LOVE ropa vieja. for a totally nontraditional [but delicious] twist, try it with crispy roast duck. reserve the skin, use the meat the same way you do the steak, and fold in shredded bits of crispy skin at the end...i got the idea from the Asia de Cuba restaurants - it's one of the only dishes worth eating there.
oh, and welcome to Chowhound, sparky! hope to see many more of your posts :)
re: sparky401
excellent there, sparky! i'm defntly going to make this, so thanks so much for going to the trouble to post it.
coll- you are FUNny! w/ the ducks talking.. and is it possible that your flat iron or skirt- could be good braised ? my 'memory' says yes.
re: opinionatedchef
I know, I'm tempted to try what I have, it might not shred....but it would be interesting to find out. Maybe if it doesn't cook up nice, I could just pressure cook it afterwards and make chili for the Superbowl. The hangar steak might be weird though.
re: coll
Coll, it's me, the Ropa Vieja Girl. I think in a braise, you could use just about any non-tender meat- I think your hangar or flatiron would work just fine and dandy. I would cook it for a slightly shorter time, as the hangar is thinner than a flank steak. You have to keep checking every 20 min or so; you know when it's done as you pierce the meat with your fork and pull gently - the meat will happily yield to the pressure. Oh, and apologies to all - I forgot to tell you that there's celery in there with the sauteed onions and green peppers. Now I am off to make my pre-Superbowl Sunday meal for six men, five women, and three children: indian style chicken chunks (I will marinate the cubed breast meat in yogurt, lime and lemon juice, plenty of crushed garlic, cumin, turmeric, cinnamon, a touch of chili powder for some heat, salt, grated ginger and onion. Marinate for a couple of hours, shake marinade off, broil or grill. Serve with toothpicks!) and flank steak with a non-sweet BBQ marinade (I mix a couple of Splenda packets, a couple Tblsp ketchup, a Tblsp frozen OJ concentrate, a few shakes of soy sauce - it's meat, we need umami! - some Worcestershire sauce, strong coffee left over from brekkie (or use espresso powder - no one's watching you in your kitchen, right?), a Tblsp or so of orange marmelade or honey for caramelization. Crushed garlic, of course, and a splash of any vinegar you have handy. A few tblsp oil to smooth it out. Taste it before plunking the flank in - if it needs a touch more of something, just throw it in till it's right. Marinate for a minimum of three hours and as much as overnight. Grill over a high flame, let rest, slice on diagonal. A universally satisfying dish for carnivores of all ages. Thanks for listening to my rants.
re: sparky401
Thanks, my freezer is starting to have a little room in there and I'm psyched to get even more stuff out and cooked. With all the flavor of the peppers and onions, hopefully the hangar steak won't taste too strong. Now what to do with the cubed goat meat.....I have Jamaican curry in mind, but may have to have to wait for company that is open to new dishes.
I wish my family would eat Indian style food, I have to cook two different dishes when I make something like that for myself. Husband loves spicy, just not curry flavored spices. Tonight I am making pork shoulder, I braise it sort of like carnita with a touch of Carolina in it, and since I have the tiniest bit of apricot jam left from Christmas cookies, that will be going in too now that you mention it. Adding jams and marmalades to stew and soup is such a great secret ingredient. And I think I will add some coffee to the initial saute too! I usually make this with ginger beer (or dark beer), orange juice and blood orange slices and lots of onions. Serve on buns with dill pickle chips and slaw on the side. I'll be good for a few days worth of meals after this.
Hey, keep on ranting, you're giving me some good ideas, for now and the summer too. Yes I'm already planning some summer menus for those first warm days.
re: sparky401
sparky, you know that would be a great name for a rock band>> "Sparky's Rant". yes?!!
now, since you mentioned it, and while it's obvious you are an excellent chef, i shall urge you to try this: (in my now retired 30 yr. catering co., it was one of the few things i would still eat of my own!). I'll give the concept and then proceed w/ the recipe.
The concept is, either as skinless, boneless chicken breasts or skewers of skinless, boneless chicken breasts in cubes: marinade in Tandoor marinade; bake or grill; cool. Thinly coat top side in curry mayo and then dip into finely chopped roasted cashews.
The curry mayo is simply hellman's with a LOT of Sun brand Madras Curry powder (WhFoods sells it, and some chinese markets; it's the only one i like.)
1 ½ tsp // 1T / Ground tstd Coriander
1 ½ tsp // 1 T / Ground tstd Cumin
1/4 tsp // ½ tsp / Chili Powder
½ T // 1 T / kosher Salt
1/4 C // ½ C / Lemon Juice
1 T // 2 T / Minced peeled Ginger
1 T // 2 T / Minced Garlic
½ C // 1 C / Plain Yogurt
1/8 C // 1/4 C / Veg. Oil
3 lb// 6 lb. / boneless skinless chicken breast (if left whole, poke holes w/a skewer; or cut into cubes and no need to poke holes. 1 1/2 " cubes for entree; 3/4" cubes and 2 or 3 per 6'' bamboo skewer for h.d.)
Whisk all ingredients except oil in bowl. Whisk in oil last until combined.
Marinate Chicken overnight.(more than that and the meat gets increasingly mushy because of the acid ingreds[lemon, yoghurt, ginger] breaking down the protein fibers)
X1 for 3 lbs boneless skinless chicken breast
X2 for 6 lbs """""""""""""
now, that is major OT on the thread i started (mea culpa), so i'm done!
re: sparky401
That sounds great!
re: sparky401
Thank you Sparky! I need to make this.
I use it in spaghetti sauce and also add some balsamic vinegar. Also add some brown sugar, so it gives it a little more complexity and spiciness. Also in beef stew to give it more depth.
I recently purchased some Espresso Brava Fusion Salt and love using it on anything with beef. Great sprinkled over a steak before pan frying, I've sprinkled it over skewers of cubed steak, mushrooms and green onions as an appetizer and used it in place of salt in beef barley soup and chili. It adds a wonderful depth of flavor that is difficult to identify.
re: Sushiqueen36
I made a banana chocolate cake that used a bit of coffee to bring out the chocolate, the kids loved it, as it was a birthday cake hit
re: Sushiqueen36
queen, is this product some type of salt mixed w/ espresso or coffee powder? the ingreds should be listed on it. sounds likeyou have created great uses for it.
re: opinionatedchef
This is the manufacturer. I found it in a local store but it looks like they sell from the web too. I've tried several of their flavors (the store I frequent sells it in bulk) and I like the espresso the best and have found the most uses for it.
re: Sushiqueen36
thnx so much for the link. the coffee product sounds brilliant. have you ever tried to replicate it? the balsamic salt also really appeals to me; have you tried it?
re: opinionatedchef
So I'm obviously not keeping up with the discussion! Sorry for being so late to reply. I haven't tried to replicate the espresso salt - you don't need very much and I can buy it in bulk so I just go that route. I have tried the balsamic salt but it didn't have enough of a balsamic flavor to me - I wanted it to be more vinegary. It's pretty though!
I sometimes use instant coffee granules or very strong coffee to deepen the flavor when preparing Japanese style curry from scratch or with store bought roux (which I try to avoid). I'll try Medalio d'Oro espresso powder next time.
re: chimster
just to be sure you can track down the product, the correct spelling is Medaglia D'Oro.
re: goodhealthgourmet
And here's what it looks like. The groceries usually have it way on the bottom or out of center, so keep looking.http://www.amazon.com/Medaglia-DOro-I...
re: goodhealthgourmet
Thank you goodhealthgourmet. I didn't notice the incorrect spelling. I brew Medaglia D'Oro Espresso coffee like a regular coffee (not as an espresso) with good results, when I do not have time to go and get my favorite beans. It tastes better brewed as a regular coffee than espresso.
re: chimster
Most grocery stores have it. It's pretty convenient. I like to drink it with Stella D'Oro cookies (if I can find it where I live). Just reminds me of the time when I was a teenager living in N.Y.
re: chimster
chim, if you're talking about medaglia d'oro, our groc. stores in the boston area do NOT usually have it (boy do i wish) and i find it in italian specialty groceries. usually somewhere around $4-5 p. jar.
re: opinionatedchef
So many New Yorkers moving down to Georgia, it could be asked for. I know my brother down by Albany GA was happily surprised to find Black and White Cookies at their regular shopping place... Piggly Wiggly or something like that? I don't have to ship all that much stuff down to them anymore.
re: chimster
I can't remember exactly when the cookies appeared (10 years ago? 20 years ago?) but the excitement was unparalleled in their household. It's getting easier to eat NY style down, not that they don't like the native food too. I believe they just stocked up on pastrami and rye the other day. Publix sounds familiar.
re: coll
Yes, black & white cookies have been around at least for past 20 years in Atlanta area. I first saw them at a coffee shop. It was exciting. Still looking for a real potato knishes (not the square doughy pillow kind). I might as well make them, because the best knishes came from my friend's grandmother. They were better than Yonah Schimmel's, or the Knishery in Rego Park. Bread Garden makes great Italian bread and Maison Robert makes real baguette, but I miss regular everyday "Italian bread" that were served in N.Y. school lunches. Heroes made with chewy "Italian bread" with meatballs or with vinegary tuna salad. Did they go to Patak for pastrami?
re: chimster
I'll have to ask, I assumed they went to the grocery store. I'm probably wrong. They're south of Albany and are always finding something else they never thought they'd see again. I went to see my sister in San Diego recently and said I would bring rainbow cookies as always, and she said no, they have an Italian bakery now. But she did request knishes and bagels, and I brought enough to fill a whole suitcase. The bagels from the best local place, but the knishes I got a case (30 of them!) of Gabila.
When we lived upstate NY, I always called their Italian type bread "Cotton Ball Bread". So easy to get here that you just take it for granted. And if I don't have a couple of hard rolls per week, I'm out of sorts.
re: coll
I never had rainbow cookies. What are they like?
Most Bagels, Italian and French bread here are "Cotton Ball Bread" if you buy them at a grocery store. We had Royal Bagels which closed its door several years ago. Their bagels were decent. Still looking for the real one. I might as well try making them too.
re: chimster
I never had rainbow cookies. What are they like?
re: opinionatedchef
Yes, Medaglia D'Oro. I get them at Publix in Atlanta-Decatur area. Even Kroger carries them. I pay about $4.50 for a can of espresso. I never bought a jar of instant espresso, so I don't know the price. We do not even have a good size Italian community. You might want to request it. Sometimes it works. I got Ray's Bialys by requesting at Publix.
I've used espresso in pastry cream & cookie dough....also use ground coffee in a spice rub for ribs & pork loin/roast as well as add it to cake mixes. Try it in a nut brittle.
re: opinionatedchef
What a great thread, so many possibilities! I also use coffee in pumpernickel and Russian black breads as well as in the Silver Palate blondies recipe
This will probably gross out some people here, but last night I found another use for coffee. Instant coffee to be precise.
I mixed Folgers Instant into vanilla ice cream for that little bit of coffee pizzaz and kick. Those nice little black specks were kinda cool as well.
re: ipsedixit
Sounds delicious! Add a bit of salted caramel and I'm there!
re: ipsedixit
Similar crunch to chocolate nugget bits (like they use in Carvel cakes). I'd like instant espresso flakes in coffee cake streusel.
re: ipsedixit
nothing gross about it! i use instant to flavor protein shakes and yogurt all the time....i've even been known to stir it into oatmeal.
re: goodhealthgourmet
I used to munch on Folgers Instant in college when cramming for midterms and finals.
Spoonfuls at a time, chased with mouthfuls of Diet Mountain Dew.
Ah, those were the days ...
re: ipsedixit
sorry ipse, you're on your own with that one. i can see it playing well with something like coke or dr pepper, but coffee with MOUNTAIN DEW?? yikes.
re: goodhealthgourmet
Oh, I do remember the college days instant coffee crunch, but Mountain Dew I did not do. Instead, I used a local CT brand of ginger ale, stocked in my dorm's vending machines.
re: bushwickgirl
see, ginger ale totally makes sense...after all, i add espresso powder to my ginger cake. but i just can't wrap my brain around the dew.
re: goodhealthgourmet
Broaden your horizons.
It's just like Diet Coke Blak (remember that?) with a splash of Hawaiian Punch.
re: ipsedixit
my horizons are plenty broad, thankyouverymuch...plus, my soda-drinking days are far behind me, and i didn't even like Hawaiian Punch back when i was a kid!
BTW, this is the first time i've even heard of Coke Blak - i had to Google to find out what the heck you were talking about :)
re: ipsedixit
Instant coffee powder or a little bit of very very strong coffee mixed into yogurt or whipped cream is delicious.
This isn't exactly cooking, but I make my own energy gel for endurance exercise. I use 1 part molasses (for the potassium) to 3 parts corn syrup and then add enough Cafe Bustelo Instant Espresso to cut the cloying sweetness. Way, way cheaper than the commercial gels and has the same ingredients.
re: schindlr
May be you can replace corn syrup with rice syrup.
re: kerrough
kerr, i started another thread about uses of soy sauce and for a moment when i first started to read your post and you said beef stew, i was thinking soy sauce. but then, the next words were hot cocoa and i went "yeeew"! and then i realized this was the coffee thread and not the soy sauce thread!!!!!
good uses you have there.
re: opinionatedchef
Actually, I have had hot cocoa w/ soy sauce lol I was at a Vietnamese/Mexican fusion resturant in Austin, TX that was run by a couple of those same nationalities, and they had a whole range of cocoas to choose from, sweet and savory. One on the Vietnamese list had a whole bunch of Asian flavorings in it, which made for an interesting drink! It really did have a pleasant flavor combo once you got over the idea that this was hot cocoa lol
re: kerrough
NO????!!! really???!! now, THAT is interesting!!! but you know, now that i think of it, when cocoa was drunk only by the Aztec(or was it mayan?) royalty, it had no sugar in it. i'm guessing it was somewhat akin to straight espresso in strength and caffeine impact.
re: opinionatedchef
One of the two, yeah. And let's not forget that it was also mixed with chiles to make it spicy lol
re: kerrough
really? i've never heard that. i thought it was just straight. how interesting; definitely would reveal the men's men eh?!
maybe you found that on this site:(turns out it was in both maya and aztec culture)
re: opinionatedchef
From watching various documentaries, actually, and my guilty addiction, Good Eats, of course lol That looks really informative, though, so coolio
re: kerrough
Ever used Dr. Pepper as liquid in a bran muffin with raisins, craysins, the dr. Pepper co. even had a home economist in the 60s
i know someone who loves Enstrom's hard almond toffee from colorado but who finds it too sweet and their dark chocolate coating not dark enough. she actually spreads out onto a pan the pieces of toffee and spreads them with melted 72% caillebaut chocolate and then sprinkles them with espresso powder.
she does this. cough cough.
re: opinionatedchef
OMG I just finished off the box of Enstroms that my sister sent me for Christmas (right after my cholestrol blood test!) and they are sweet, but so good I hesitate to make them even better! I already gobble them down like a pig.


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Save to My Recipes
Rice-Seared Trout with Hazelnut Brown Butter
Published: September 2012 Servings: 4
- 1 cup uncooked jasmine rice
- 1 small orange, preferably mandarin
- 3 tablespoons fish sauce (such as nam pla or nuoc nam)
- 3 tablespoons fresh lime juice
- 1 teaspoons finely grated peeled ginger plus 2 Tbsp. matchstick-size pieces
- 1/2 teaspoon finely grated garlic
- 1/2 cup (1 stick) unsalted butter
- 12 fresh cilantro leaves
- 12 fresh mint leaves
- 1/4 cup hazelnuts, toasted, very coarsely chopped
- 4 4—5-ounce skin-on trout fillets
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
Nutritional Information
One serving contains: Calories (kcal) 600 Fat (g) 42 Saturated Fat (g) 17 Cholesterol (mg) 135 Carbohydrates (g) 24 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 30 Sodium (mg) 1230
PREPARATIONView Step-by-Step Directions
Grind rice in a spice mill to a medium-fine powder (pieces should be no larger than poppy seeds). Toast ground rice in a small skillet over medium heat, tossing frequently, until evenly golden brown, 3–4 minutes. Transfer to a plate and let cool. DO AHEAD: Toasted rice can be made 1 month ahead. Store airtight at room temperature.
Using a small, sharp knife, cut all peel and white pith from orange; discard. Working over a medium bowl, cut between membranes of orange to release segments into bowl; squeeze juice from membranes into bowl and discard membranes.
Combine fish sauce, lime juice, grated ginger, garlic, and 3 Tbsp. water in a small bowl; set aside.
Melt butter in a small heavy saucepan over medium heat, stirring often, until deep nutty brown, about 6 minutes. Remove pan from heat and add matchstick-size pieces of ginger; swirl pan for 10 seconds to infuse butter with ginger flavor. Add fish-sauce mixture. Return saucepan to medium heat; bring sauce to a simmer. Add orange segments with juice, cilantro, mint, and hazelnuts. Cover sauce and keep warm.
Season fish with salt and pepper. Dredge skin side of each fillet in ground rice. Heat oil in a large cast-iron skillet over medium-high heat until just smoking. Add fillets, skin side down, and press on each with the back of a spatula (the skin will curl upon contact with high heat; pressing with the spatula will help keep fish flat). Cook, rotating pan for even browning, until fish is opaque and skin is light golden brown, 4–5 minutes. Turn fish and cook 10 seconds longer.
Transfer fish to warm plates and drizzle with reserved sauce.
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Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
All Hail the Hot 10!
From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America
Egg and Chorizo Burritos
Black Sea Bass with Chile Salt
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Pan-Roasted Chicken with Cilantro-Lime Salsa VerdeNot just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
Grilled Shrimp with Chile, Cilantro, and Lime
Kerala-Style Beef StewThis fragrant coconut milk-based curry from chef Asha Gomez of Atlanta's Cardamom Hill delivers big flavor with very little work. "It's a complete meal, a one-dish wonder," Gomez says.


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Three-Cheese Twists
My daughter has given me many great recipes, but this is one of my favorites. Although these tasty twists look like you fussed, convenient frozen dinner rolls hurry along the preparation. I usually serve them with chili, but they're great with a salad, too. -June Poepping, Quincy, Illinois
24 Servings
Prep: 20 min. + rising Bake: 15 min.
1/2 cup butter, melted
1/4 teaspoon garlic salt
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1-1/2 cups (6 ounces) finely shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
24 frozen bread dough dinner
, thawed
An easy holiday side
ALDI has what you need to make quick and easy rolls this holiday season.
In a shallow bowl, combine butter and garlic salt. In another shallow
bowl, combine cheeses and parsley. On a lightly floured surface,
roll each dinner roll into a 10-in. rope. Dip in butter mixture,
then in cheese mixture.
Fold each rope in half and twist twice; pinch ends together to seal.
Place 2-in. apart on greased baking sheets. Cover and let rise in a
warm place until almost doubled, about 30 minutes.
Bake at 350° for 15 minutes or until golden brown. Yield: 2
Nutritional Facts:
1 serving (1 each) equals 188 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 370 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.
© Taste of Home 2014


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UPPER MARLBORO - Prince George's County Public Schools (PGCPS) will host a job fair to recruit school bus drivers. The position offers a starting salary of $16.68 per hour, with advancement opportunity up to $30 per hour. Paid commercial drivers license (CDL) training is provided to all new hires.
Offered benefits include health insurance, dental, vision and retirement plan(s). A complete history driving record is required for Maryland drivers, and a full history driving record is required for District of Columbia drivers. Those attending the job fair must bring their complete or full history driving record and current DOT card. Eligible candidates may not have more than three previous points in their complete driving history.
The job fair will be held on:
Saturday, June 1, 20139 a.m. - 1 p.m.Dr. Henry A. Wise, Jr. High School12650 Brooke Lane, Upper Marlboro, MD
Pre-registration for the school bus driver job fair is now closed. If you are interested in applying, applications are being accepted online at www.pgcps.org; click "Careers" and enter job code IRC63769.
For questions regarding this opportunity please contact 301-780-2191.
About PGCPS: Prince George's County Public Schools (PGCPS), one of the nation's 25 largest school districts, has 208 schools and centers, over 125,000 students and nearly 18,000 employees. With an annual budget of $1.795 billion, the district serves a diverse student population from urban, suburban and rural communities. PGCPS is nationally recognized for its innovative programs and initiatives, including the expansion of Advanced Placement courses and partnerships with businesses and institutions of higher learning.
Accommodations for persons with disabilities attending events/meetings/hearings are available upon request. Requests must be provided as soon as possible. For requests click
© Prince George's County Public Schools • 14201 School Lane • Upper Marlboro, MD 20772 • 301-952-6001 | Questions about the website? firstname.lastname@example.com


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Customer Reviews
No Fishy Aftertaste
1 person found the following review helpful
Posted by Reviewer2036868 on Aug 09, 2012
Purchased at iHerb
This cod liver oil is very mild. I was disappointed though that the Vitamin A and Vitamin D content is so low. I ended up giving this cod liver oil to my Aunt who needed some and ordered the Blue Ice fermented Cod Liver oil. http://www.westonaprice.org/cod-liver-oil/cod-liver-oil-basics
Simply the best !
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Purchased at iHerb
Superb quality Cod Liver Oil. Easy to take, and absolutely no stomach irritation or foul taste.
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Purchased at iHerb
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health becomes great.
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Purchased at iHerb
really liked. come all the time. thank you.


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Chaka Khan Joins Fans for Live Video Chat
March 17, 2014 – Ten-time GRAMMY® Award winner Chaka Khan will join fans for a pre-birthday one hour live video chat on Google+ Hangouts on Air on Wednesday, March 19, at 9:00 p.m. ET2
Statement from Chaka Khan Regarding Lindsay Lohan & Rehab
August 7, 2013 - "To choose to do what is necessary to better one's self is commendable. I applaud Lindsay Lohan for doing the work. She is a lovely young lady and I pray for her well-being.20
The City of Chicago Honors Ten-Time GRAMMY® Award Winner Chaka Khan with Street Naming
(Los Angeles, CA – July 29, 2013) – The City of Chicago honored ten-timeGRAMMY® Award winner Chaka Khan...2
Chaka Khan to be Honored with Street Naming in Chicago
Ten-time GRAMMY Award winner Chaka Khan will be honored for her stellar 40-year career in music and entertainment...2
Chaka Khan Cancels Four Concerts Dates in June
Chaka Khan Enterprises announced today that Khan has had to cancel four concert dates in June due to extended vocal rest ordered by her doctor.0
Chaka Khan Talks Jazz & Joni Mitchell
June 18, 2014 - Asked about juggling touring and recording with raising her grandchildren, Chaka Khan responds with characteristic bluntness. Read more...4
Q&A - Chaka Nurtures A Beautiful Monster
June 17, 2014 - Chaka Khan turned 61 in March, but the Chicago-born singer isn't slowing down. On the contrary, Chaka (she pronounces it Sha-ka) is revving up her creative engines...Read more1
Chaka Wants to Spend Time Helping Others
June 13, 2014 - Like Aretha, Cher and Whitney, Chaka Khan is in that rare company of performers who can go just by their first names. Read more...1
Chaka Khan at Bonnaroo Superjam
June 6, 2014 - Chaka Khan will bring the funky attitude needed for a non-stop dance party to the Superjam. She is the powerful voice behind universal hits like "Tell Me Something Good," "I'm Every Woman" and "I Feel for You." Read more...0
Chaka Khan Interview for Newport Beach Jazz Fest
May 29, 2014 - Chaka Khan is an original. No one sounds like her though many have tried. As a famous disc jockey once said Chaka is "often imitated, never duplicated."1


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Date: Wednesday 23 July 2014, 20:06 PT (04:06 BST on Thursday)
Location: Rose Bowl Stadium
Ticket news: Limited availability - buy now
The opposition Of all United's tour opponents, LA Galaxy pose the most unfamiliar proposition, owing to their status as a team with only an 18-year history. Upon the inception of the MLS, the Los Angeles Galaxy were formed – so called due to the fact that Hollywood is the home of the 'stars' – in order to enter a brand new team into the league. The MLS officially began in 1996 and during the intervening 18 years, 'Los Galacticos' have scooped numerous honours, including the CONCACAF Champions League in 2000. United fans will be most familiar with the Galaxy on account of the 2007 acquisition of Reds legend David Beckham. The midfielder made 98 appearances during a five-year stay in LA and scored 18 goals.
Previous meetings This will be the first time United have faced the Galaxy, even though they have previously come up against a number of Galaxy players, including Landon Donovan, in the MLS All-Stars tour matches in 2010 and 2011.
Head coach Born in Brooklyn, Bruce Arena has been the man at the helm since 2008. Arena was drafted in to replace Ruud Gullit and Alexi Lalas as the roles of head coach and general manager were combined. The New Yorker inherited a team that had failed to make the play-offs since 2005 and were in need of reconstruction. Arena's appointment proved to be an inspired choice as, having reshaped the team, he guided Galaxy back to the dominance the club craved. Since his


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The headline says it all. With congressional remapping in play it appears Naperville and most of northern Illinois will see a congressional reshuffle. Most of us will be in new districts and our representatives will change too.
The question remains, after all the dust settles who will represent Naperville? Former congressman Bill Foster is expected to run in what is now an open district.
Do you have any candidates in mind? Is this remap necessary? Weigh in.
Who will speak for Naperville?
The headline says it all. With congressional remapping in play it appears Naperville and most of northern Illinois will see a congressional reshuffle. Most of us will be in new districts and our representatives will change too.
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7 Comments
If only Pradel was our only problem. Wouldn't that be GREAT! The list of people who are building their ego's and fortunes on the City's dime is long - it begins with a clueless Mayor, and continues through a City Council filled with self important bumblers who haven't any idea how their actions affect real people and the damage they do, and it get's even uglier with the City Manager and his followers who reward themselves at every opportunity for covering up their ineptitude and passing their losses on to anyone and everyone they see as less important than themselves.
Anything less than a clean sweep, and Naperville is going to continue to slip from what was a very nice community for all into a nice place for a few, and a place the rest of us won't even recognize.
Dick Furstenau couldn't possibly be any worse than Pradel when it comes to "speaking for Naperville". Thankfully this is supposed to be Pradel's last term in office. Just a couple more years and Bumbleweed will be gone. Can't wait. Maybe there is hope for Naperville yet.
Richard R Furstenau can speak for Naperville. He has a lot of time on his hands as of late. Poor little fella!!!
Who knows--- as long as it isn't a jerk like Wiener!!!
Who will speak for "Naperville"?
The concept of legislative districts was never intended to "speak" for any specific town, an entire town, or any other defined geographic or governmental boundary. Elected representatives are charged with speaking for all of their constituents period.
The population of the US is growing and other states are gaining congressional seats, yet Illinois lost one. If we don't halt the population decline we will continue to be redistricting on a regular basis.
The bigger issue is more about stopping the decline in population and what is needed to grow jobs in Illinois more than it is about having a hissy fit over the how the map needs to be redrawn.
Tax Slaves, do not worry. It does not matter what congressional district you are in. Fleecing of your wealth or lack of, will continue.
Debasment of the currnecy will be on going. Good luck to all.
The re-map is necessary because the state has lost a congressman. The re-map is necessary because the number of constituents per congressional district has changed. The re-map is necessary because of the population shift in the state.
It's time that two of the largest cities in the state--Aurora and Naperville--had a congressman dedicated to meeting their needs. The new 11th district should do that.


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I do. Jack [Nicklaus] has been unequivocal about this for a long time. I think he's right. It's time to really look at it. I mean, you go back over the last 20 years -- how many billions of dollars have been spent on the acquisition of land, retrofitting courses, trying to protect scores?
Do you ever feel like you were born in the wrong century?
I do. [Laughs] I sometimes think, you know, that era would have been fun.
What course is highly rated that you just can't seem to appreciate?
I don't know. Charlie Macdonald, in Scotland's Gift: Golf, said, "Criticism of a golf course is like going into a man's family." That book is one of my favorites; it has long passages on how the USGA was formed, what fights they had, and [sections] on architecture, as well. What I'm saying is, I don't want to be critical.
Switching topics, since your team won the Ryder Cup in 1999, there have been few highlights. Last year, Davis Love's squad couldn't close the deal after leading 10-6 entering Sunday singles, the same deficit that your guys overcame in Brookline. Was it karma?
That was so hard to watch. I really felt for Davis. I congratulated José María Olazábal and he said, "You showed us how to do it," and, you know, he's right. It's ironic how things work out, because he was the man who Justin Leonard made that putt against [in 1999]. José did exactly what we did with the margin and the points.
How often do you get out and play with your friend George W. Bush?
I played with him last month. I went to see him play at Brook Hollow, a beautiful Tillinghast course [in Dallas]. He was coming off a back procedure that kept him off the course for a while. He said, "I was miserable. I wanted to get out and play." He loves it. He's painting now, too. He's taken up oil painting.
You won two Masters, but you also had three runner-up finishes at other majors. Do any of your near-misses keep you up at night?
[Laughs] I was proud that I had some realistic chances to win three or four more majors, but I get down on my knees every day about the two I did win. I'm so thankful. I do wish I could have won one playoff, because I'm zero and eight in playoffs. Maybe I could have pulled off just one playoff.
What about on the architecture front? Would you like any do-overs?
Our Coore/Crenshaw course at Barton Creek [outside of Austin], which was one of our first courses. We were instructed to do a conference-center course. They said, "Build a course people can get around." There are some greens that maybe have a bit too much slope. The dimensions here and there are just a touch wide. A couple of greens are maybe too large or slightly uninteresting to our eye now.
Your design for Sand Hills is frequently cited as the best course built in the past 50 years. Do you feel a burden to try to duplicate it?
We could never emulate or duplicate some of the things that we did there because it is so entirely natural. The setting and the environs there are so unusual in this country, and in a lot of respects it was our most fortunate situation to work with. The thing that we're probably proudest about is that it gave people a notion that you could build successful golf courses in remote places.
Developers hire Coore/Crenshaw with the hopes of getting a Top 100 course. Do you feel pressure to deliver?
Rankings can only be justified over a long period of time. People have to play it and see it and experience it. A simplistic answer is that we're confident in our ability to present an interesting course that people will enjoy. If we have a good piece of ground, we can build a good course.
The Hit List
Golf Magazine's Top 100 Courses in the World and U.S. rankings include seven Coore/Crenshaw designs, from Long Island [New York] to Hainan Island [China]
Sand Hills, Mullen, Neb. (1994): No. 9 (U.S.)/No.12 (World)
Friar's Head, Riverhead, N.Y. (2003): No. 20 (U.S.)/No. 32 (World)
Old Sandwich, Plymouth, Mass. (2004): No. 46 (U.S.)/No. 90 (World)
Bandon Trails, Bandon, Ore. (2005): No. 49 (U.S.)
Streamsong (Red), Streamsong, Fla. (2012): No. 52 (U.S.)
Barnbougle Lost Farm, Bridport, Tasmania, Australia (2010): No. 72 (World)
Shanqin Bay, Bo'ao, Hainan Island, China (2012): No. 78 (World)
This article appeared in the September issue of Golf Magazine, available free to subscribers in tablet form at Golf.com/allaccess.


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Editing of Bulbapedia is currently restricted. Please see this message for more details.
Pokémon Omega Ruby and Alpha Sapphire have arrived!
Check BNN and Bulbanews for up-to-date Pokémon news and discuss it on the forums or in our IRC channel.
Talk:Nintendo Wi-Fi Connection
From Bulbapedia, the community-driven Pokémon encyclopedia.
Starting Over
Is it true that if it is the first time in nintendo wi-fi that you have to start over? User:Crazylegs24
- What????--Midnight Blue 23:38, 14 February 2010 (UTC)
- No it isn't, that'd be idiotic on Nintendo's part. (He was asking if you needed to start your game over if you connected to the wi-fi for the first time). The Dark Fiddler - You enter a poorly lit room... 00:08, 15 February 2010 (UTC)
An addition
Would it be of interest to add that if you change Nintendo DS, DS Lite, DSi or DSi XL during a games use the wifi data gets reset and you need to reregister all your Friend Codes? NitroBlaster96 02:44, 23 February 2011 (UTC)
3DS games don't use NWFC
The 3DS games use Nintendo Network instead. The information should be removed from here and placed on the NN article. Pikachu Bros. (talk) 17:54, 2 April 2014 (UTC)


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English Made Easy Ages 9-10 Key Stage 2 (Carol Vorderman's English Made Easy)By: Carol Vorderman (author)Paperback
1 - 2 weeks availability
DescriptionLet Carol Vorderman help your child to succeed in English. "English Made Easy" is packed with notes and tips to make learning about English easy and fun! Follow the exercises with your child, then reward them with gold stars for their efforts. Each title contains a progress chart so your child can keep track of all the exercises they have completed. A great way to increase your child's confidence in English - 'the more you practice, the better you'll be' - Carol Vorderman. Carries EU Toy Safety Directive minimum age warning as specified: Not suitable for children under 9 years of age.
Create a review
About AuthorCarol Vorderman, one of Britain's best known and loved TV personalities, feels passionately about the value of education. Carol joined forces with DK in 1999 to become DK's Educational Champion and has worked with them to build the bestselling Made Easy Series, which includes Maths, English and Science subjects.
Product Details
- publication date: 20/01/2011
- Format: Paperback
- Number Of Pages: 40
- weight: 172
Delivery Information
- Saver Delivery: Yes
- 1st Class Delivery: Yes
- Courier Delivery: Yes
- Store Delivery: Yes


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Availability of Terms: Subject to credit approval. The initial interest rate is not based on the index and margin used for later rate adjustments. The initial rate will be in effect for six months after account opening. See the attached Important Terms of Our Home Equity Line of Credit document for important information about our Home Equity Line of Credit.
Historical Example: The following table shows how the annual percentage rate and the minimum payments for a single $10,000 credit advance would have changed based on the index over the past 15 years. The index values are from the last business day in July of each year. While only one payment amount per year is shown, payments would have varied during each year.
The table assumes that no additional credit advances were taken, that only the minimum monthly payment was made, and that the rate remained constant during each year. It does not necessarily indicate how the index or your payment will change in the future.
* This is a Margin we have used recently.
**This rate and payment reflects a discount we have used recently.


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Legendary Art Tall 'The Godfather' Movie Framed Memorabilia
'The Godfather' trilogy is a classic series of gang movies. The first movie however is arguably the best of them all and features Marlon Brando and Al Pacino among others. Bring a piece of this incredible trilogy home with the Tall 'The Godfather' Movie Memorabilia. This piece combines detailed pictures from the movie with information plaques to create a piece as unforgettable as the movie. When you hang this picture, you are hanging a piece of movie history.
Legendary Art Tall 'The Godfather' Movie Framed Memorabilia
Weights & Dimensions
|Product Type: Memorabilia
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|Country of Manufacture: China
About the ManufacturerIf you love the movies then you have found an oasis of unique, movie-based artwork unlike anything you've ever seen. Legendary Art makes a great variety of pictures, decoration and wall hangings, all of which are inspired by the Hollywood classics themselves. Browse the wide selection of wall art and decorations by Legendary Art and bring the cinema right into your own home! Having trouble finding what you are looking for? Call our knowledgeable customer service team today for helpful advice and answers to your questions!
Legendary Art is a company that has been Nationally recognized for it's one-of-a-kind artwork and creations. Their 3-dimensional, movie-inspired décor is the best available on the market today. In 2007, the company was granted license to use its 3-D style to develop the famous Michael Godard's artwork. Godard is the number one pop artist today.
Legendary Art Tall 'The Godfather' Movie Framed Memorabilia
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Very well made
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I like the quality of this product and it is exactly what I expected. It is durable and is exactly as described on the web.
Movie Picture
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OUR SKU # LGT1180Tall 'The Godfather' Movie Framed Memorabilia is also sometimes listed under the following manufacturer numbers: SLGF10, SLGF12, SLGF14, SLGF16, SLGF18, SLGF19, SLGF20, SLGF3, SLGF8, SLGF9


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Zak, Nick and Aaron travel to the historic mining town of Cripple Creek, CO, to investigate 2 diverse locations plagued with intense paranormal activity: the Colorado Grande Casino & Hotel and the Piotrowski ...Go to Episode
The Blue Star
Serving American cuisine since 1995, The Blue Star prides itself on its unique food, world-class wine list and exceptional service.
1645 S. Tejon St
Colorado Springs, CO 80906
Colorado Grande Casino & Hotel
The location of the GAC's lockdown, the Colorado Grande Casino & Hotel offers slots, video poker and table games, as well as a coffee bar, restaurant and convenient accommodations with complimentary breakfast.
300 Bennett Ave
Cripple Creek, CO 80813
Maggie's Restaurant
Located on the lower level of the Colorado Grande Casino, Maggie's serves American cuisine, including steaks and burgers.
300 Bennett Dr
Cripple Creek, CO 80813
Rocky Mountain Canary General Store
This gift shop offers homemade ice cream, along with Cripple Creek-themed memorabilia.
246 Bennett Ave
Cripple Creek, CO 80813
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3-Ingredient Apps for Thanksgiving
Try Food.com's quick and easy apps for a stress free turkey day.
Food Network's Top Turkey Day Tips
Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.


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Select a highlighted date
Elgar Overture: Cockaigne (In London Town) 15'
Rachmaninov Piano Concerto No.2 34'
Grieg Two Elegiac Melodies 9'
Nielsen Symphony No.2, 'The Four Temperaments' 32'
Jamie Phillips conductor | Nicolas Namoradze piano
High-flying Georgian pianist Nicolas Namoradze joins Jamie Phillips and the Hallé Youth Orchestra for Rachmaninov's Second Piano Concerto, a work of abundant lyricism that was used as the emotive musical backdrop to David Lean's classic film Brief Encounter.
The concert opens with Elgar's captivating musical picture of our capital city, Cockaigne, while Grieg's Two Elegiac Melodies sumptuously showcase the orchestra's outstanding string section. Finally, Nielsen's splendid Second Symphony. The work was inspired by a painting on a pub wall titled 'The Four Temperaments'. Each movement corresponds to one of the medieval humours (choleric, phlegmatic, melancholic and sanguine) which together were believed to make up the human personality. Fascinating stuff.Ticket prices and booking fees
Full price tickets £10
Concessions £7.50
Under 5s and those in full-time education £3
A booking fee of £2 per ticket applies to telephone and online transactions. For more details about booking fees see The Bridgewater Hall website.
Rachmaninov Symphonic Dances (open rehearsal and performance)
Jamie Phillips conductor
This special event blends youth and experience as the Hallé Youth Orchestra and the Hallé join forces for Rachmaninov's final work, his scintillating Symphonic Dances. Inspired by the different phases of man's life (which Rachmaninov thought of as 'Noon', 'Evening' and 'Midnight'), it is the ideal piece to bring musicians of all ages together. In the first half, Hallé Assistant Conductor Jamie Phillips puts the players through their paces in an open rehearsal – a fascinating insight into the workings of an orchestra – while in the second half he conducts a complete performance of this multifaceted and technically-demanding orchestral masterpiece. A rich learning experience for all concerned!
Ticket prices and booking fees
A booking fee of £2 per ticket applies to telephone and online transactions. For more details about booking fees see The Bridgewater Hall website.
Tickets from £10 + booking feeBuy online now
Horowitz/Flanders Captain Noah and His Floating Zoo
Kodály Variations on a Hungarian folksong (The Peacock)
Join the highly-gifted members of the Hallé Youth Orchestra, Youth Choir, Youth Training Choir and Children's Choir for a matinee of animal magic, a veritable menagerie of music inspired by all creatures great and small.
As this afternoon's programme delightfully demonstrates, the influence of the animal kingdom has created some of the most exotic, enjoyable and entertaining music ever written, not least the vibrant plumage of Kodály's 'Peacock Variations', here played by the outstanding Hallé Youth Orchestra. The concert also includes a performance of Captain Noah and His Floating Zoo in which the Hallé Children's Choir board a magical ark two by two. With captivating music by Joseph Horowitz and witty lyrics by Michael Flanders, this irresistible take on the Old Testament tale is sure to float your boat!
A booking fee of £2 per ticket applies to telephone and online transactions. For more details about booking fees see The Bridgewater Hall website.
Tickets £10 + booking feeBuy online now


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KNOXVILLE — Tennessee football player Cody Pope was released from UT Medical Center late Tuesday night after "precautionary tests" and will practice today, according to an athletic department spokesperson.
The spokesperson relayed a statement from UT head athletic trainer Jason McVeigh confirming that Pope was hospitalized earlier in the day. Multiple UT officials declined to disclose why Pope was sent to the hospital.
Pope — a 6-foot-6, 290-pound vegetarian from California — is UT's first-team center. He played multiple positions early in his career before settling back into the offensive line and starting the Vols' season opener against UT-Martin last weekend.
When asked if "any injuries of note" occurred in Tuesday's practice, first-year Vols coach Derek Dooley said, "Not right now."
"We always know more in the morning, you know, when everybody gets a little treatment," Dooley added.
Pope tweeted late Tuesday, "Thanks for the prayers. I'm going to be just fine."
Senior guard Jarrod Shaw returned to practice on a limited basis Tuesday after injuring his ankle in the second half against UT-Martin.
"It feels great," Shaw said. "I'm ready to go. It feels real good."
Shaw said he's done "nothing but get treatment" since the injury.
"I was waiting for those guys to open the training room yesterday, and I spent my whole Labor Day here," he said.
When Shaw hasn't been in the training room, he's been pampered at home by his girlfriend.
"She's been icing my foot and all kinds of stuff," he said. "She's wonderful."
Junior wide receiver Denarius Moore, a starter and one of the Vols' most explosive players, sat out again Tuesday with an injured right ankle and walked around in a large boot.
"We'll evaluate him tomorrow," Dooley said.
Tough Tuesday
Dooley was clearly displeased with his team's Tuesday work.
"Not one of our better practices today," he said. "I'm a little disappointed, but it's pretty common for a young and inexperienced team. You come out and you've got to do it all over again. And it's something that you have to learn. It's not easy. Football's tough, and you have to recommit yourself every week. And you've got to practice hard every week. You've got to prepare hard every week, as if it's your last game and your only game.
"I think that's something we're going to have to learn to do."
Poole a return man?
Dooley said he'd re-examine every possible option for the Vols at punt returner, and junior starting tailback Tauren Poole joined the group Tuesday.
The coach said Monday that he would look back at several players' recruiting highlight tapes in hopes of finding more options to replace injured first-team returner Gerald Jones, who might have lost his job anyway after muffing and losing a punt Saturday.
Other contacts for Wes Rucker are www.twitter.com/wesrucker and www.facebook.com/tfpvolsbeat.
Twitter - @wesrucker Facebook - /tfpvolsbeat
Hold your breath Vols' fans this whole week, lest we go into a huge game after frivolous injuries in practice. I hope Cody Pope is okay and at least Jarrod Shaw is ready to play Saturday against a tough defense. As for punt returner, well last Saturday the guys looked more like a not-so-special team but I am sure the coaches will work on it and have them ready for the Quacking band about to invade Neyland. Go Vols, be ready and play hard!


text:
Rose Trellis with Paul
Get MoreSubscribe to Martha Stewart Living
They provide support for classic climbers such as the rose, and they allow overcrowded gardens to expand vertically. Assembling your own may prove difficult; even a fairly simple crosshatch design like Martha's requires precise measurements. But if you use a jig (a device that guides tools), the job will be easier and the results flawless. The trellis jig -- constructed by Martha and Paul Robinson, head carpenter at Martha Stewart Living -- consists of a sheet of plywood that serves as the base, plus plywood strips that, when screwed to the base, equal the "dead" or empty space of the trellis. (The pieces of the jig and the trellis fit together, with the jig occupying the negative space of the trellis.)
- Sheet of plywood, 8 feet long and 4 feet wide
- 3/4-inch thick pieces of plywood, 48 inches long and 3 inches wide
- 3/4-inch thick pieces of cedar, 48 inches long and 1 1/2 inches wide
- Drill
- Screws
- 3/4-inch thick pieces of plywood, 96 inches long and 3 inches wide
- 3/4-inch thick pieces of cedar, 96 inches long and 1 1/2 inches wide
- 1-inch nails
Step 1
To lay in the horizontal trellis pieces, begin with a horizontal piece of plywood. Align it flush to the short end of the base; screw it to the base. Place a horizontal piece of cedar next to it. Continue procedure until you have laid out all of your horizontal trellis pieces.
Step 2
Lay the vertical pieces on top in the opposite direction, using the same procedure. This time, instead of screwing in the plywood pieces, nail in the cedar pieces using 1-inch nails.
Step 3
Reinforce the trellis by screwing the pieces together, using a drill to make countersunk holes
SourceMartha Stewart Living Television
Reviews (1)
BklynGibby 6 Jun, 2013
Looks good. But, these instructions are terribly lacking in details.Reply


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i have to wonderful kids one lil boy and one lil girl she's my lil princess i would do any thing for them . i came from California trying to start a new life i love to meet new people and i love kicking it with homies and talking im gust trying to start over and meet new people
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The process of building a custom web application is much more complex than building a basic informational website. Many custom web applications simply do not meet their objectives. A well-built application will enhance the user experience, not detract from it. If you have web applications on your site, it may be time to reevaluate them. Do they enhance the overall browsing experience? Do they effectively solve a problem? If you are unsure, or the answer is no, then you should consider working with a skilled web developer.
At LionLeaf, we have helped many of our clients streamline their websites by building customized web applications with the end user in mind. We specialize in salvaging failed web application attempts as well as developing new customized solutions for your site. Through the years, we have developed a unique process for bringing applications to life.
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Old Colony is celebrating 35 years! In honor of this milestone we are hosting a 35th anniversary gala on Thursday, Dec. 4th!
Join us at Gillette Stadium for this black tie optional event!
Registration is now open, click below to purchase guest tickets, raffle chances, and preview our auction online!
As an independent, accredited non-profit hospice, we invite your donation. Contributions to Old Colony Hospice are accepted with the greatest of appreciation and are tax deductible as allowed by law.
Hospice care is one of the most personal experiences of an individual's life. Focused on meeting the physical, spiritual, and psychosocial needs of patients with advanced disease, hospice care often involves family and friends who are committed to ensuring that their loved one can live where they are most comfortable and enjoy the highest quality of life possible for their entire life.
For over 30 years, Old Colony Hospice's team of registered nurses, social workers, counselors, hospice aides, nutritional consultants and volunteers has been providing caring, compassionate hospice care to patients and their loved ones in partnership with the patient's primary care physician.
A free-standing, non-profit, Medicare certified, accredited health care organization, we are proud to serve 45 Massachusetts cities and towns in our service area. In order to serve our patients and families in whatever setting they consider home, we have contracts in over 30 skilled nursing and assisted living facilities, as well as five acute-care hospitals. We also are able to offer physical, occupational and speech therapy through relationships with other care providers.
If you or a loved one are faced with the challenges of serious illness and have questions about how we may help, please see what to do next or contact us directly to discuss your situation.
This website re-design was made possible through the generosity of our good friends at HarborOne Credit Union. We thank them for setting the standard as a corporate partner and joining with us to ensure that information about hospice care is available to all.
Click here to view our current Notice of Privacy Practices, which has been updated as of 9/1/2013.
© 2014 Old Colony Hospice and Palliative Care


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Acting on the Senate's first budget since President Barack Obama took office, a Democratic-led panel is ready to approve a fiscal blueprint that would trim the budget deficit while protecting safety net programs from slashing cuts proposed by Republicans.
Thursday's action in the Senate Budget Committee comes as Obama heads to the Capitol for the third consecutive day, carrying his charm offensive with Congress to Senate Republicans and his Democratic allies in the House.
The Senate budget plan, which was drafted by Democratic Sen. Patty Murray of Washington state, blends about $1 trillion in modest cuts to health care providers, the Pentagon, domestic agencies and interest payments on the debt with an equal amount in new revenue claimed by ending some tax breaks.


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2012 Snowboards, All Brands - MensAll 2012 models available in every snowboard size at Proboardshop. Here at Proboardshop we strive to offer the largest, most advanced snowboarding selection anywhere on the web. We have been hooking Mens snowboards up since '82, our shipping dept is deeper than yours and returns couldn't be any easier.
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- Color: Brown
Rossignol Krypto Magtek Midwide Snowboard
Size: 168cm (MW)Reg: $469.95
25% OffOn Sale: $353.95
Rossignol Taipan Amptek Snowboard
Size: 156cm, 158cmReg: $349.95
35% OffOn Sale: $228.95


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text:
- Report: #1046923
Report - Rebuttal - Arbitrate
Complaint Review: furnture factory direct
furnture factory direct2402 84th St S tacoma, Washington United States of America
furnture factory direct Sold us the wrong couch then told us we would have to wait 5-9 weeks to get the correct one tacoma, Washington
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On April 5th I went to the store because no one had returned our phone call. I talked to Jeff the floor manager who told me that he would get the couch from the Lacey store and have it delivered on Thursday April 11th. This also was disappointing because outside of there store is a sign that says "if ordered before 4pm have delivered by that evening". So why should I have to wait for 6 days to get delivered?
On April 11th I called the store to find out what time delivery would be. I was told by Jeff, the floor manager, that the couch that they had in Lacey had been sold over the weekend and that there were no more couch's in stock. I would now have to wait for the next order which would take 5 weeks. Since I was going on vacation the next day I didn't have time to deal with this anymore so I told them to get me a couch ASAP. I was reassured by Jeff that he would get it handled.
I called Jeff on April 22nd when I got home from my vacation to find out the statis of my order only to be told that he would not give me a specific time since I would hold him to that date, wow, REALLY? I believe I have the right to know when my new couch will arrive, I did pay for it back on April 1st. After asking several times I finally asked to speak to the store manager, I was told he was unavailable, I asked for corporate phone number, told I could look it up in the directory. I did just that, I found the Kent Warehouse phone number and called them.
When I called the main office in Kent, Washington I asked to speak to the complaint manager, Dee Dee, the receptionist told me Dee Dee was unavailable but she could take a report and that Dee Dee would get back to me. So I filed a complaint (boy that was a waste of time). The receptionist did call the warehouse Manager to ask the statis of when they order would come in. She informed me that no couch had been ordered as to date. WOW, so my next question when will my couch be available for pickup? I was told that they would get back to me but as of yet they NEVER HAVE CALLED ME BACK.
On April 22nd after I called the main store to file a complaint I got a call from Steve the Tacoma store Manager. I explained to Steve how frustrated I was and that I wanted some answers. Funny when you talk to one person they tell you all kinds of things and then you talk to another person who gives you another story and they are not even similar. The warehouse says that there has not been an order placed, yet Tacoma store says they will have them in stock by May 10th. Hmmm, who do I believe? Jeff told us our couch was in Lacey and got sold over the weekend, yet Steve says there never was a couch there. Why is everyone lying?
In my conversation with Steve, he agreed to give me a "good price" on a coffee table that I also wanted to buy, good faith to keep me happy. BOY WAS THAT A JOKE. I went to the store to buy the coffee table, mind you the coffee table was $359 and Steve told me I could buy it for $319. WOW are you kidding me AGAIN, thats what you call a good price $40, keep your sticken items, refund my money and I will go somewhere else......I have been LIED TO, KICKED IN THE A....TO MANY TIMES. LIES ON TOP OF LIES. BEWARE MAKE THEM PUT EVERYTHING IN WRITING BECAUSE THEY WILL LIE TO MAKE A SALE.
This report was posted on Ripoff Report on 04/28/2013 09:12 PM and is a permanent record located here: http://www.ripoffreport.com/r/furnture-factory-direct/tacoma-Washington-98499/furnture-factory-direct-Sold-us-the-wrong-couch-then-told-us-we-would-have-to-wait-5-9-we-1046923. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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text:
This is a fancy 'do file'. A safer one even!
NOTE: FreshPorts displays only information on required and default dependencies. Optional dependencies are not covered.
This port is required by:
To install the port: cd /usr/ports/devel/p5-File-SafeDO/ && make install cleanTo add the package: pkg install devel/p5-File-SafeDO
cd /usr/ports/devel/p5-File-SafeDO/ && make install clean
pkg install devel/p5-File-SafeDO
No options to configure
Number of commits found: 9
Cleanup plist
Update to 0.14
Support STAGEDIR.
Add NO_STAGE all over the place in preparation for the staging support (cat:
devel part 3)
- Convert to new perl framework
- Trim Makefile header
- Remove MAKE_JOBS_SAFE=yes, it's the default.
Bump PORTREVISIONS, because of users installing with ports+pkgng
Submitted by: miwi
Feature safe: yes
Fix plist
PR: ports/177602
Submitted by: John Marino <firstname.lastname@example.com>
Feature safe: yes
- Cleaning MD5 in perl@'s ports.
Approved by: erwin@ (portmgr)
A safer 'do file' for Perl
Servers and bandwidth provided byNew York Internet, SuperNews, and RootBSD
8 vulnerabilities affecting 10 ports have been reported in the past 14 days
* - modified, not new
All vulnerabilities


text:
Airport Metal Detector Kills Woman
Airlines & Airports
Cruise | Claudette Covey | March 13, 2014
PHOTO: The Yarmouth Lighthouse. (Courtesy of Nova Star Cruises)
Nova Scotia will become more accessible to U.S. travelers this spring when Nova Star Cruises' 1,215-passenger Nova Star debuts daily service from Portland, Me., to Yarmouth on May 1. The service will be available until Oct. 31.
The vessel will depart Portland at 9 p.m., arriving in Yarmouth at 8 a.m. local time, as Nova Scotia is an hour ahead of Eastern Standard Time. It will depart Yarmouth at 10 a.m., arriving in Portland at 7 p.m.
The ship features three restaurants, three bars, a casino, a fitness center and a duty-free shop.
Yarmouth, which was once a shipbuilding powerhouse, features an eclectic array of attractions, including the Laurence Sweeney Fisheries Museum where visitors can learn about the destination's fishing and lobstering industries.
The destination is also home to Atlantic Canada's only firefighter museum. The Yarmouth County Museum boasts Canada's largest collection of ship portraits.
Yarmouth also serves as a starting point for two scenic trailways. The Lighthouse Route runs northeast up the Southern Shore to Halifax, while the Evangeline Trail runs parallel to the Bay of Fundy, ending on Halifax's outskirts.
For more information on Nova Scotia
For more Cruise News
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Ranger's Apprentice Book Group
Grades 6 & Up
November 5th @ 3:30 PM A book discussion group based on The Ruins of Gorlan, the first book in the Rangers Apprentice series, by John Flanagan will take place at the Kennebunk Free Library on November 5th at 3:30 p.m. Students in grades 6 and up are welcome to attend. In this engaging, fast-paced story fifteen-year-old Will is chosen as a Rangers apprentice and becomes trained in battle to help defend the kingdom. Book group will include trivia, an activity, and snack. The library will have extra copies of the books to borrow ahead of time available in the childrens room. Pre-registration is required by calling 985-2173 or firstname.lastname@example.com
Teen Advisory Group
Grades 6 & up
Members of the Teen Advisory Group recommend books and movies for the teen collection, discuss current trends in technology, and help plan fun and exciting teen programs. Teen Advisory Group meets on the first Tuesday of each month during the school year at 3:30 p.m.
The Teen Advisory Group is currently accepting new members. If interested in becoming a member please call 985-2173 x5 or click here. Students in high school receive community service credit for participation in the Teen Advisory Group.
Meetings Schedule
October 7
November 4
December 2
Teen Movie Night
Teen Movie Night is the first Tuesday of every month during the school year from 5:30-7:30 p.m. The movies shown at Teen Movie Night are rated PG or PG-13. Free pizza is served. Due to copyright restrictions we cannot advertise the name of the movie. Please call the library at 985-2173 x5 for more information about the film.
Movie Schedule
October 7
November 4
December 2
Anime Club
Grades 6-12
Anime Club includes practice drawing in the anime style, Asian inspired crafts, and manga and anime film discussion. Anime Club meets on alternate Thursdays during the school year at 3:30 p.m. Fall schedule: September 18, October 2, October 16, October 30, November 13, & December 11.
Gaming at the Library
Grades 6-12
Gaming at the Library is a weekly drop in program for Wii electronic games including Super Smash Brothers Brawl and Wii Sports Resort. Gaming at the Library meets every Friday at 3:00 p.m. and is for students in grades 6-12. If unfamiliar with the games played newcomers are provided instruction from another member in the group.
Tween Book Group
Grades 6 & up
November 5th @ 3:30 p.m.
Book title to be announced. Book group will include trivia, book discussion, and an activity. Pre-registration is required by calling 985-2173 x5 or emailing here.
Snowflake Chandeliers
Grades 6 & up
December 18th @ 3:30 p.m.
This craft project involves wrapping embroidery hoops with satin ribbons and stringing fishing line with snowflakes made from doilies and glitter card stock. Pre-registration is required by calling 985-2173 x5 or emailing here.


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Follow this item and we'll let you know when the price drops
Specifications & Dimensions
|Product Overview:
|Edger Capable:
|Cutting Swath (in.):
|Attachment Compatible:
|Shaft Style:
|Adjustable Trimming Head:
|Tool-less adjustable head
|Adjustable Shaft:
|Job Size:
|Small, Medium
|Included with Item:
|Package Contents:
|Trimmer, Battery, Charger, Spool, Spool Cap, Owners Manual
|Line Feed Type:
|Battery Voltage (V):
|Charge Time (Hrs.):
|Charger Included:
|Number of Batteries Included:
|CARB Compliant:
|CARB Compliant
Ratings & Reviews
Product Description
19.2 Volt Cordless C3 String Trimmer Makes Yard Work Simple, Efficient, and Stress-Free
Until you own the Craftsman 19.2 volt cordless C3 string trimmer, you have no idea that tools can be so versatile and easy to use. Whether you have a small yard that requires minimal monthly maintenance or a large property with a long to-do list, the Craftsman brand gets the job done. With the capacity to double as an edger, this trimmer boasts top-notch durability and convenience. Even when you're tackling the thickest weeds, the over-mold handle provides maximum comfort.
The 19.2 volt cordless C3 string trimmer is just one of more than 30 tools available on the C3 platform, giving you instant, affordable access to a wide range of yard tools. This trimmer is compatible with both lithium-ion and Ni-Cd batteries, making it versatile and easy to use. If you've been frustrated with previous trimmers because of their size, you'll be pleased to know that the C3 design has an adjustable shaft, allowing you to work with it at just the right level.
- Make burdensome outdoor chores a thing of the past with the Craftsman 19.2 volt cordless C3 string trimmer
- Doubles as an edger for maximum versatility
- 12-inch cutting swath to handle varying tasks
- 0.065-inch single line
- Automatic line feed for ease of use
- 2-in-1 shaft rotates for edging and adjusts to fit user height
- Over-mold handle allows for comfort during every job
- Part of the C3 platform with more than 30 additional tools available
- Includes a multi-chemistry ENERGY STAR charger, high capacity lithium-ion battery, spool, spool cap and owner's manual
- CARB compliant
Added on February 12, 2013
Overall, others give this:
Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Most Helpful Reviews
Webster, NY
via sears.com
For peace of mind, I recommend the Craftsman 19.2V Cordless C3 String Trimmer. With no gas or oil mixtures to maintain, and no servicable components to lubricate, this trimmer is more reliable than traditional gas powered machines. Although it doesn't have the power of a gas powered weed wacker, it certainly does have the functionality. It does a nice job simply converting from an edger to a trimmer. As long as you keep the unit charged, it will keep your lawn trimmed nicely. The unit produces about 18 minutes of battery life on a full charge. Although it is part of the C3 platform with more than 30 additional tools available, it is important to remind everyone that no other tools are included with this product.
Fort Wayne, IN
via sears.com
Easy to use for wife and kids. Not meant for heavy brush, but great for trimming the edges and sidewalks. The C3 Lithium Ion battery and charger are perfect for ""smart-charging" and hopefully long life use.
Niagara Falls, NY
via sears.com
this is a great trimmer at a good price. does what I wand it for
Pensacola, FL
via sears.com
its lighweight, easy to adjust and perfect for trimming and edging
Saint Paul, MN
via sears.com
Love it! It does a great job, is light-weight and very easy to operate! Having used a gas trimmer in the past that was extremely hard to start (with a pull cord), this one is wonderful!
via sears.com
I really like using the trimmer. It is light and very quiet. The non tap string feed is very easy to use. The only minor drawback is the short battery life, but on the bright side, it doesn't take long to charge the battery back.
Hollywood, MD
via sears.com
I was fed up with the oil/gas mixing and tempermental starting of two stroke units, so went out and bought this because I already have the same batteries for my other craftsman tools and have had good service from them. Sorry to say this unit doesn't have nearly enough power to be considered a serious contender for anything but the very lightest job. Billed as a 12" cutting swath when the automatic line cutter limits the actual swath to 8.5". Although quality seems good as with my other 19 volt craftsman battery power tools, Maybe the 40 volt is what I should have bought instead.
Phoenix, AZ
via sears.com
It eats expensive cord at the rate of a spool per usage. Its battery will not recharge after a year of light use. A total disappointment.
via sears.com
This is the second trimmer I have bought, the first one lasted only about two summers. The first one just quick working, it was not the battery because it still worked in my blower. In essence it was cheaper to buy a new one than to get the old one fixed. I like the trimmer, easy to use, change the string, the battery is long lasting but one would think it should last longer than two years. the main reason I bought it again is because there is just not many to choose from in the battery powered trimmers
via sears.com
I bought this item to replace cordless The Worx trimmer. I fell in love with it the first time I used it. It is very easy light and easy to use.
- Members Get 10% back in points on first $500 of each qualifying purchase with a Sears Card. Offer ends 25-Dec-2014 See details.
- Free shipping! Orders $59 or more Offer ends 31-Dec-2014 See details.
- 5% Instant Savings or Special financing on Lawn & Garden items over $299 with Sears card. Offer ends 27-Dec-2014 See details.
- Need it by December 24. Offer ends 24-Dec-2014 See details.


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