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The Mooring Restaurant
- Address:
1 Sayer's Wharf
Newport, RI 02840Neighborhood:
- Cuisine:
SeafoodPrice: $31 to $50
The Mooring Restaurant
- Dining Style: Casual Dining
- Website: http://www.mooringrestaurant.com/
- Phone: (401) 846-2260
- Hours of Operation:
Fri. & Sat. 11:30am – 10pm
Sun. – Thurs. 11:30am – 9pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, Contemporary American
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
- Private Party Facilities: Enjoy water views of Newport Harbor from virtually every seat. We offer three semi-private to private dining rooms and an option of outdoor private dining during the spring and summer months. Our beautifully appointed rooms are perfect for intimate gatherings, small wedding receptions or private business functions, with groups up to 50 guests.
- Private Party Contact: Laura Picozzi 888-759-5557x
A word from The Mooring Restaurant
Located in the heart of downtown Newport's waterfront, the Mooring Seafood Kitchen & Bar provides the freshest and most creative local, regional and international fish and seafood selections, paired with an award-winning 900+ label wine list. The Mooring adheres to fresh, local and organic in many plate preparations. Enjoy true waterfront views of Narragansett Harbor as you dine at one of the best seafood restaurants in New England.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerOutdoor Dining
- Diners' Choice WinnerSeafood
- Diners' Choice WinnerMost Booked
The Mooring Restaurant - Best Restaurants in Newport ›
The Mooring Restaurant reviews from OpenTable diners
475 reviews since August 1, 2014
- Food4.4Service4.5
- Ambiance4.4Noise LevelModerate
scenic view (345)great for outdoor dining (285)special occasion (208)fit for foodies (184)good for groups (161)romantic (160)great for lunch (131)notable wine list (110)neighborhood gem (108)hot spot (103)vibrant bar scene (78)kid-friendly (53)great for brunch (34)late-night find (27)Show More
- ferreewDined on 11/24/2014A nice evening, the food was excellent as always. Best scallop chowder anywhere.Special Features:
- A last minute gem.adatenightDined on 11/23/2014My girl friend and I were looking for a nice place to dine for the evening. The 1st place we choose was going to close before we could get there and then we came across the Mooring Restaurant. We saw that we could make a reservation via Open Table and we did. Well did we ever do the right thing. The food was very tasty and the place felt grown up and refined enough for 2 adults. Service was professional and friendly. To any one living in RI or planning a vacation to RI I would suggest putting the place on your dinner list.Special Features:I would recommend this to a friend.
- FABULOUSSEXXYLYPPSVIPDined on 11/23/2014Was greeted with welcome and smiles. Sarah, Server, was excellent....personable, helpful, and professional. Loved the Wedge Salad special; you should really put it on the permanent menu! Your clam chowder is FANTASTIC! As I live out of state, I only go to The Mooring, when I am vacationing. I forgot how yummy your chowder is!Special Features:I would recommend this to a friend.
- Great food, great service.Bridge3Dined on 11/22/2014The food was exceptional - tasty, interesting, plated beautifully. The server quite knowledgeable about menu and able to take care of my husband's severe dairy allergy. Too bad it was so cold out - the view looked amazing! Would like to come back in season (although as locals, we try to avoid the summer crowd in Newport!)Special Features:I would recommend this to a friend.
- Delicious!OpenTable Diner Since 2014Dined on 11/22/2014I took my husband here for his birthday, he's still talking about the tuna special he had. Service was great, food was delicious, will definitely dine again on our next trip to Newport.Special Features:I would recommend this to a friend.
- Lovely DinnerCaroline36Dined on 11/21/2014I took my mother here for her 70th Birthday!! She really enjoyed it. We had a great meal and the waitress was great!! I had asked for a dessert with a candle and the waitress brought my mother's favorite dessert!! My only complaint is that we had to ask 3 times for bread that did not arrive until half way through our salads.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/20/2014This is my 2nd visit. Traveled more than 1 hr. both times to have lunch with a good friend and will do it again. Great place to have a relaxing lunch. Great food and a place where old friends can have a conversation without the competition of surrounding conversations and overpowering noise level from staff and surrounding activities. Our waiter was appropriately attentive and service very good. I will and have recommended this restaurant to friends and family who understand and appreciate the pleasure of dining in a quality establishment where the clientele is center of focus.Special Features:I would recommend this to a friend.
- this is a place to go in the summer,mojoeDined on 11/16/2014we seat outside closed in, first seat too hot, next to heater, second seat to cold, next to window, then a boat start up and all the diesel can in, NOT A PLACE FOR THE WINTER ON OUTDOOR SPACE. INSIDE LOOK VERY VERY NICE, next time will ask to side inside, or go in the summer. food was great, service was great.Special Features:I would recommend this to a friend.
- Great Dinnergr8neccaDined on 11/15/2014Fabulous place would recommend it to anyone that is in Newport. A must try is the bag of donuts!!!Special Features:I would recommend this to a friend.
- FantasticOpenTable Diner Since 2009Dined on 11/15/2014We went for restaurant week and the menu was amazing. All the portions were sizable and each course was better than the last! It was an overall great experience!Special Features:I would recommend this to a friend.
- richieschrisDined on 11/15/2014I has such so hopes for this lunch but was sadly disappointed, especially since I was bringing a new friend here. The chowder was good but a little salty. What can I say about the tenderloin sandwich? I've had better at Walt's Roast Beef :(. The ice cream brownie was good but there was no moistness to the brownie.
- Beautiful decor, great locationMarianneDined on 11/14/2014Found this restaurant on Trip Advisor. It definitely lived up to our expectations. Within walking distance from our hotel. Would definitely recommend to friends and family and would visit again if ever in Newport at another time.Special Features:I would recommend this to a friend.
- Great for Resturant Week!DrFunZDined on 11/12/2014Lunch during Restaurant Week - a great menu. Appetizer: cured salmon crostini. Excellent; not salty. Entrée: Beef Tenderloin Sandwich. flavorful w/crispy onion rings/ spicy aioli. The meat itself needed a sauce; it was dry . The fries were seasoned well, delicious. Chocolate Pretzel brownie w/ ice cream, caramel sauce. Didn't taste the pretzel, but still yummy. My friend had the Oysters and raved about them. Salmon,/spinach/red risotto- she didn't say anything about it. To me, the fish portion looked small and overcooked. I'd have sent it back. Service was good. But we had a chatty waiter which I find annoying. Just take my order, give me my food and go away until I call you.Special Features:I would recommend this to a friend.
- Food was great!Jeru23Dined on 11/11/2014The food was great, and the server was really good as well. I'd recommend this place to anyone looking to have a nice dining experience.Special Features:I would recommend this to a friend.
- Awesome as always.AwesomeDined on 11/11/2014Food and service was great as it always is when we go to The Mooring.Special Features:I would recommend this to a friend.
- Loved it!RitaDined on 11/11/2014We went for lunch during Newport Restaurant Week. The Salmon was perfect. The clam chowder delicious. The view very special. The server was delightful and attentive. Go!!!Special Features:I would recommend this to a friend.
- November Restaurant WeekSMNYCDined on 11/10/2014We were pleased to see that the restaurant was crowded on a Monday during November Restaurant Week. The sun was shining and our window table was a pleasant backdrop for our lunch. The chowder did not disappoint. The salmon entree was generously portioned and tasty. Personally prefer my Cookie N Cream gelato to have more cookie chunks however it was creamy and nicely portioned to complete the mealSpecial Features:I would recommend this to a friend.
- Wonderful Experiencebajc11Dined on 11/9/2014We went for dinner - and had a very delicious meal. The service was very professional, yet friendly without being intrusive or pretentious. No drivel about locally sourced clams from the third rock in. The chef de cuisine here seems to have a good idea of how to combine creativity and adventurousness into actual edible food. Each of the three dishes which most appealed to me had components to which I was allergic. I said this, and the server, Ashely, worked with me to select a dish which could eliminate the offending ingredient without compromising the dish. When it was served, the maitre d'hotel came to the table to assure me that the chef had supervised the prep to ensure I would have no reaction. This kind of accountability is rare. Go.Special Features:
- DisappointedOpenTable Diner Since 2009Dined on 11/8/2014We were visiting my girlfriends son in Newport. It was out first time in the area. The service was very good but our food was less than satisfactory. Pork chop was not seasoned. Seafood pasta was very oily and the lobster had to be returned twice because it was undercooked. Underwhelmed
- Great Saturday Night Dinner!LoRitaDined on 11/8/2014Three adults enjoyed a special birthday dinner choosing to use the Restaurant Week Menu - all of us were more than happy with all three courses! The desserts were outstanding; the best brownie combo and gelato ever! Nick, our waiter, was delightful! For a Saturday night we were not rushed and everything was served with attention to detail.Special Features:I would recommend this to a friend.
- Newport restaurant weekluvinwhatishappeningDined on 11/7/2014Never having been to The Mooring, we thought we would give it a try. Unfortunately we were disappointed. My Caesars salad was wilty, my husband's sweet potato mash came with burnt pieces, and my dessert was tasteless. We expected more for the price.Special Features:I would recommend this to a friend.
- PerfectOpenTable Diner Since 2013Dined on 11/7/2014Great experience. Attentive service. Delicious food especially seafood dishes.Special Features:I would recommend this to a friend.
- Great PlaceABC9Dined on 11/7/2014First time to eat at this restaurant and tried during restaurant week -- food was great! One of the better places I've eaten at since being in Newport. Would definitely take out of town guests here and will definitely be going back.Special Features:I would recommend this to a friend.
- Loved it!!!Food4foodieDined on 11/7/2014This was my 4th time back to this restaurant and will definitely be back again. The food is delicious and the service was very good. The restaurant gas a fun vibe around it.Special Features:
- Great Time!OpenTable Diner Since 2014Dined on 11/7/2014We had a great time here. Too bad we missed the sunset. I think it would have been perfect. Our waiter, David was very accommodating and knowlegable. He had a great sense of humor and made us feel welcomed! The food was fantastic and DELISH! Next time we visit we will definitely come back to eat at the Mooring Restaurant.Special Features:
- Nice dinnerLoraDined on 11/6/2014Good food. Nicely done. Great service. What more could you ask?Special Features:I would recommend this to a friend.
- HedonistDined on 11/5/2014We had lobster, it was very tender and tasty, one of the best we ever had.Special Features:
- LunchLunchDined on 11/5/2014i was with a client and totally enjoyed the entire experience of dining at lunch time in a relaxed manner.Special Features:
- Used a gift from the Newport Bay ClubOpenTable Diner Since 2011VIPDined on 11/3/2014To start with, the Newport Bay Club offered a $80 gift card to the Mooring and it was certainly worth the visit ... even though even with the gift card the bill came to over $200 with tip for two. I had a filet that was superb and the cocktails were excellent and strong. The ambiance is A1.I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 11/2/2014We were there on a Sunday night and the food was excellent, service was tops. Such an all round classy place.Special Features:I would recommend this to a friend.
- dissappointingjagfoodDined on 11/2/2014highly rated and we are foodies. Very disappointingSpecial Features:
- Seafood findBetsytownerDined on 11/1/2014Rather large, a little noisey but an excellent and popular find for seafood in a popular seaport environment. A 'fun' dining atmosphere. We had an excellent waiter which contributed to making the evening a plus.Special Features:
- one to remember23yrsandcountingDined on 11/1/2014Our first visit to Newport. Thank goodness a friend told us to come here for dinner. Wonderful atmosphere. Lively and hoping. We had a steak and lobster dinner and the seafood pasta. Both were amazing. Our server was friendly and attentive. When we told him it was our anniversary he brought us a champagne toast. Nice touch! Would absolutely recommend and hope to make it back.Special Features:
- great Newport spotBobinNewportDined on 11/1/2014Our waitress that night was excellent- she attended to all our requests, and the food was very good and well presented. Fall is the best time to go. Make a reservation.Special Features:I would recommend this to a friend.
- Perfect evening!ProudMomDined on 10/31/2014We chose this restaurant to celebrate a graduation from Naval Officer Candidate School and it was the perfect choice! We had a nice comfortable table with half booth seating for our group of six, great ambience, very attentive and accurate server who gave us plenty of time to enjoy our evening there. Everyone enjoyed the appetizers, their delicious, perfectly prepared dinners and dessert. I was very touched when our server brought our son and his girlfriend a complimentary after dinner drink to congratulate him and thank him for his service. Highly recommend The Mooring for a special celebration!Special Features:
- Special OccasionOpenTable Diner Since 2014Dined on 10/30/2014The Mooring Resturant is a local gem in Newport. The food is excellent, the location is senic,and the staff and service were fantastic.Special Features:I would recommend this to a friend.
- Undercooked food & poor serviceajayDined on 10/25/2014The Mooring isn't an inexpensive restaurant, which is fine. But what you're getting is nowhere near what you pay for. The restaurant was busy on a Saturday night, and the service was *extremely* inattentive. The waitress would not spend more than 30 seconds at our table after dropping by to drop menus/food off. Bread was served in a non-descript brown paper bag, and dropped off in a hurry without a word. Multiple dishes weren't cooked properly (uncooked potatoes in the fish dishes, undercooked brussel sprouts in our side dish). Large restaurant, inattentive service, meh food. Go somewhere else.
- Wonderful nightNorthEnderDined on 10/25/2014My fiancé and I celebrated our engagement at the Mooring this past weekend. I called ahead to inform the restaurant of this special event and they were very accommodating. We got a great table overlooking the water. Dan, our waiter, was attentive and very professional. The food and wine was excellent. We couldn't have ask for a place to celebrate our special day.Special Features:
- great food and servicematfonDined on 10/25/2014will go back for patio dining in spring! food and service were great --Special Features:
- LovelyOpenTable Diner Since 2012Dined on 10/25/2014Ambience was lovely. We were a party of four, and our server, Mary, was exceptional. Food was wonderful.Special Features:I would recommend this to a friend.


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Acura won't roll out the prototype NSX until August 4 when it shows up at Mid-Ohio Raceway for the Honda 200 IndyCar race, and the genuine production car isn't scheduled to arrive until 2015. Acura will, though, make the car a Vine and Instagram video star with snippets of the mid-engined roarer lapping the test track in both the dry and the wet.
After unleashing a six-second loop on Twitter's video service yesterday, it gave fans a bit more by uploading a nine-second clip on Instagram of the coupe throwing up rooster tails and sliding around bends. Best of all is the sound - it's like no Acura you've ever heard outside of a race track. You can check out both videos below.

subset: commoncrawl


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The third season of this questionable television experiment
reached its thrilling conclusion fizzled to an end last night, with little of the excitement found in, say, a normal Top Chef finale, but that was to be expected. To the shows credit, the winning chef was something of a surprise, but nothing controversial happened, nothing that will be discussed at the water cooler today. Will this show survive to see a fourth season? Well be mulling over that thought for the rest of summer, but as long as Lexus is handing out money, it probably will. For now, on to the recap!
Three chefs left: Floyd, Traci, and Mary Sue. Tracis the most technically accomplished and probably should win, Mary Sue is the warm and fuzzy crowd favorite whos won a surprising number of challenges, and Floyd is the underdog because he hasnt won anything. The three of them walk into the kitchen to find Curtis, Ruth, James, and Gael; Mary Sue is perplexed by this. Theres no Quickfire, so they learn about their final challenge, which is almost exactly the same as last seasons finale: cook three dishes that capture their first food memory, why they became chefs, and one of the critics favorite food memories, respectively.
Totally by chance, the chefs randomly draw the names of the critic whose skills they are best suited for! Floyd will make beef rendang for James, Mary Sue will make lemon soufflé for Ruth, and Traci will make a French duck dish for Gael. The critics reminisce about their food memories, and were treated to a picture of 19-year-old James with a full head of hair looking cuter than he does now, which makes it sadder that he turned into an older version of that guy from Revenge of the Nerds.
For the final challenge, the chefs can go to Whole Foods and any other specialty stores theyd like. They also get an assistant from their restaurants. What, are they trying to make this easy for them? Because theyre in L.A., the drama revolves around traffic and GPS devices as the chefs zoom around town. The women make it back to the kitchen in a reasonable amount of time and start prepping, but Floyd is in the car for hours and doesnt have enough time to braise his meat. On top of that, some slacker at Whole Foods ruined his fish fillets, which maybe makes this the first time theyve shown their supermarket sponsor in a negative light. Awkward businessy phone calls today?
The next morning, the chefs are in a car being driven to a mysterious location against their will. They arrive at a house to learn that, instead of having time to work on a really important meal that will result in a good chunk of money going to a charity they care about, theyre going to have some hang time with Curtis. On top of that, hes put on an apron to serve up a hamachi appetizer, artichoke soup, and mimosas. Is this his house? Probably not.
Back in the kitchen, everything goes really, really smoothly. Mary Sue accidentally overbeats some egg whites, but she deals with it just fine. Meanwhile, Tom Colicchio and season two vets like Jonathan Waxman, Susan Feniger, and Susur Lee (miss you!) gather in the dining room. Also, that guy from Grub Street shows up, but hell be shown either eating or nodding for the rest of the episode, so we dont have to awkwardly quote him on anything.
First course: Mary Sues Asian steak tartare, Tracis deconstructed shrimp creole, and Floyds upma polenta. The tartare is okay, the creole lacks heat, and the upma is simple but stunning. Advantage Floyd!
Second course: Mary Sues duo of shrimp, Tracis quail salad with sweetbreads, and Floyds rice-flaked snapper in fennel-tomato broth. The shrimp is heavy and too sixties, the quail salad is exquisite, and the rice crust on the fish is too hard. (Gael complains about the fish being overcooked and Waxman says, Thats you, Gael, you like it raw. Ew, have they rolled in the hay a few times?) Advantage Traci!
Third course: Mary Sues lemon soufflé with rhubarb compote and lemon ice cream, Tracis duo of duck, and Floyds rendang with oxtail and short rib. Everyone loves the soufflé, the duck does not inspire Gael, and the rendang is good enough to make James feel the love in this dish. Close call, but advantage Mary Sue!
Everyone who isnt a critic leaves, which makes it seem silly that they brought them all in just to eat. Its time for the final critiques. Tracis creole lacked heat and authenticity and her duck was not perfectly cooked, but her quail salad was good enough. It sounds like shes out of the running for the title of Top Chef Master. Mary Sues shrimp duo of seafood salpicon and stuffed rigatoni was awkward, but she made a dream of a tartare according to Ruth, and everyone raved about her soufflé. Floyd is praised for his upma, the broth in his fish course, and his rendang.
In final deliberations, the critics are weighing the merits of Mary Sue and Floyd. Mary Sue pushed the envelope and gave us food that was exciting and completely delicious, which sounds like the assessment of a winner. Floyd, on the other hand, made very, very memorable food, which sounds like something you say to a runner-up. We think it should be Floyd, but theyll likely give it to Mary Sue to annoy us.
And yet! Floyd wins! Im shocked, he remarks. We are, too. He basically won nothing this season. They pop open some bubbly and everyone hugs. They give Floyd a navy chefs jacket bearing the shows logo, probably so he can stop wearing his jacket from now-shuttered Tabla. Were puzzled how Traci dropped the ball tonight, but who cares? Roccos Dinner Party is starting and Kelly Choi is on! Just kidding, you couldnt pay us to watch that.


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Followup shortly, meanwhile the media wades into the Premiers expenses this morning.
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Pamela Martin helps Bill Good toss " the myth of impartiality" into the ocean off the Sunshine Coast.
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Play the Great Game with the one you love! This Valentine's Day Crafty Games is proud to release three more of its Classic Spycraft titles: The 1960s Decade Book, the Agency setting and rules expansion, and Mastermind, your guide to all things criminal in the world of high-espionage!
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Walters BROS Harley Davidson Services
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Walters BROS Harley Davidson located at 615 S Maxwell Road in Peoria, IL services vehicles for Motorcycle Fabrication. Call (309) 697-1917 to book an appointment or to hear more about the services of Walters BROS Harley Davidson.
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Szechuan hot pot
- i
- irishkevbo May 17, 2007 05:04 PM
I was watching "No Reservations" the other night and Anthony Bourdain was in China. He went to a Szechuan hot pot restaurant that was identical to shabu shabu but with oil and chilis. It looked really good since i love spicy food. I live in Irvine, are there any restaurants around that serve that type of cuisine?
re: ipsedixit
mon land is tops. little sheep (the one at atlantic & garvey in deerfield plaza) is right up there as well. avoid the one on the 3rd floor of the san gabriel hilton, but if you're there, you might as well go to mon land across the street.
I second Little Sheep, but it's more Mongolian hot pot with herbs.
For Szechuan hot pot, you should go to Lu Gee next to Yung Ho for the Taiwanese spicy version.
re: WHills
Little sheep has different broths, you can choose a more spicy one..
re: Dommy
Went to Little Fat Sheep (the one on Atlantic) on Mother's Day and had a great meal. They clearly started out as a Mongolian style place, but they seem to be trying to add the Szechuan style as well.
One cool note: for non-meat eaters, Little Fat Sheep is willing to give you a water-broth. Although it sounds bland, all of those herbs make a fine broth, especially if one eats fish and orders a bunch of the fish/seafood-based dishes.
We did a half/half of the water broth and a milder chicken broth (FIL/MIL don't like too much spice). I thought it was all pretty mild - none of the fire I had at a Szechuan Huo Guo place in Beijing. And that was completely fine with me since the broth was absolutely flavorful.
Also, if you do go, everyone around us seemed to be getting the chrysanthemum (listed as tong ho on the menu), so we did too. It was seriously yummy, as long as it didn't cook down into mush - although when it got to be mush I am sure it added a lot to the broth.
re: Dommy
Yes - love the spicy broth at Little Sheep but as all the chilis and spices bubble away it gets progressively hotter. We've remedied these by ordering half spicy and half not (comes with a divider making it look like a yin and yang sign) and ladle from the not spicy into the spicy as the meal progresses. Prefer the Hacienda Heights location, but the San Gabriel one is not bad.
re: TracyS
Yes, we do the SAME thing. :)
re: TracyS
Did the Little Sheep in Hacienda Heights move? I thought the one on Azusa and Colima was closed.
re: kaoticgrl
Yes, the one in Hacienda Heights is gone. The only two I know of in L.A. is the one on Atlantic Blvd (Little Fat Sheep) and the one on Valley Blvd in the Hilton Plaza (Little Sheep). If you read the reviews, the one on Atlantic in Deerfield Plaza is much preferred.
re: WHills
you know i always wondered about that. one is fat and one is not. are they even related? the atlantic one is indeed much better.
Going to have to try Mon Land Hot Pot, because I have always wanted to try Sichuan Hot Pot, and my ex was from Sichuan, and her favorite place has closed. If you just want to try some amazing (if oily) Sichuan food, you have to try Yingui Garden at 301 N. Garfield Ave in Monteray Park. It is fantastic.
re: jonahlee
any Mongolian or Szechuan hot pot spots in the SFV or hollywood? thanks. sounds great
I went to Lu Gi last weekend, and enjoyed it immensely, though it didn't seem entirely Sichuan as it had no Sichuan Peppercorns in. Sure it was tasty and hot, but without that numbing it didn't seem quite Sichuan.
Does Mon Land have Sichuan Peppercorns in it? I plan on trying there next. Do they have the Yin and Yang bowl, as my girlfriend likes a mixture of hot and not so hot, because she hasn't quite acclimated to my level of spiciness yet.
I reviewed my trip to Lu Gi at my blog at http://www.whaleofatale.net/wordpress...
re: jonahlee
I went to Mon Land this last weekend, and while it was bigger and in some ways nicer than Lu Gi (nice having the order form have English on it), but I didn't think the Hot Soup was nearly as good, even if I could find one Sichuan Peppercorn in it.
Are there any other Sichuan Hot Pot places in Los Angeles? I would really love to try them out.
Here is my review of Mon Land. http://www.whaleofatale.net/wordpress...
Monland Hop Pot City
251 W Bencamp St Ste C, San Gabriel, CA 91776
does anybody know what time MONLAND usually closes on a weekday?? we'd love to try it out today (PRESIDENTS DAY) and called a couple times to find out their hours, but we don't speak Mandarin or Cantonese, and they don't seem to speak any English. Sounded like the lady said "12" but it's 2p now; could she mean midnight?? gotta go soon; can't go for dinner.... thanks guys.
Went back to Yunchuan (why do I remember it being called Yingui Garden?) and have to say I loved it just as much as I remembered. and updated my blog entry on it. http://www.whaleofatale.net/wordpress...
The fish with special sichuan sauce is the best, but we also mightily enjoyed the Dan Dan noodles, and Spicy Pork Wontons. The place might be the best looking, but the food is delicious, though be ready to point to order if you don't speak Mandarin or Sichuanese.
I believe Mon Land is open from 11am till Midnight 7 days a week.
re: jonahlee
Names used by Yunchuan Garden in the past 5 years
Hua's Chinese Delicacies
Yunan Garden
Yungui Garden
Yunchuan Garden
But it's all the same restaurant.
re: Chelmoon
Yea, I was pretty sure it was Yingui garden, but yes nothing had changed at all since I had last been there.


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Cannon Ridge likely to remain closed through 2014
Cannon Ridge Golf Club in Stafford County will probably remain closed for the entire 2014 season as the owners revamp the course and look for an operator.
The course off U.S. 17 in Celebrate Virginia North has been closed since the end of 2012, when previous operator Washington National Golf declined to renew its lease.
Since then an affiliate of the Silver Cos., which owns the course, has been working on making it more financially viable as it speaks with potential operators that have expressed interest. Cannon Ridge opened in 2003 and was considered one of the best courses in the Fredericksburg region.
Since the course closed, the fairways and tees have been converted from bentgrass to Latitude 36 bermudagrass, which Silver officials believe is better suited for the Fredericksburg region's climate. Bunkers have also been improved.
Bobby Weed, who worked on the course's original design, has been overseeing the renovation and maintenance of the course. Silver and Weed officials say the course could be ready for play within two or three months, but that it probably won't reopen until 2015.
Permalink: http://news.fredericksburg.com/businessbrowser/2014/04/04/cannon-ridge-likely-to-remain-closed-in-2014/


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Overall a Good Restaurant
Four of us dined at Bacchus this evening.
The red wine was not great, however the white wine was acceptable.
The food was great and we'll definitely be back. It's a shame this restaurant is tucked away behind Muthu's - it would certainly get more traffic if it were in the main area.
The salmon, the sausages and the Maultaschen (tube pasta stuffed with beef and spinach) are all dishes we can recommend for the main.


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Following are Allen County building permits for commercial and residential buildings and additions of $30,000 or more issued recently. The residential building cost is the builder's estimate and does not include land. The commercial building value is the total cost.
Fort Wayne
Aboite Township
Bob Buescher Homes, 2127 Stone Fountain Chase, residential wood frame building, $270,000
Unique Homes, 9909 Hunters Retreat, residential wood frame addition, $39,000
Pleasant Township
Hagerman Inc., 9403 Avionics Drive, commercial steel addition, $900,000
Washington Township
Arco Construction Co. Inc., 4122 Lima Road, commercial steel remodeling, $900,000
Wayne Township
Lengacher's Brother's, Son's By Amos, 4228 S Calhoun Street, commercial remodeling, $35,000
Nierman Brothers Pools & Spas, 1220 Illsley Drive, residential swimming pool, $31,000
Allen County
Aboite Township
Kam Construction Inc., 2974 Mediterra Lane, residential wood frame building, $250,000
Granite Ridge Builders Inc., 248 Hamilton Meadows Cove, residential wood frame building, $157,955
Lancia Homes, 9005 Merganser Lane, residential wood frame building, $129,840
Lancia Homes, 15238 Cypress Pointe Drive, residential wood frame building, $92,760
MNJ Yoder Inc., 15306 Covington Road, residential wood frame pole building, $75,000
Adams Township
Granite Ridge Builders Inc., 4775 Zelt Cove, residential wood frame building, $184,900
Lafayette Township
Backyard Pools By Design, 13621 S. West County Line Road, residential swimming pool, $47,000
Milan Township
Menno Lengacher Construction & Son, 10982 Notestine Road, residential wood frame building, $65,000


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- Study at Deakin
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- About Deakin
24 January 2012
A Deakin University Professor has called on Australians, particularly young Australians and those living in rural areas, to say what they would like to see as a Head of State now and in the future?
"It is over a decade since Australians were asked to vote on the republic but the question was cleverly confused by the then Prime Minister, John Howard, who deflected the question from not if we wanted a republic, which most still said 'yes' to, but whether we wanted a republican head of state to be chosen by parliament," said workshop organiser and Director of the University's Centre for Citizenship, Development and Human Rights, Professor Damien Kingsbury.
"This workshop on Saturday, February 4, will explore what we want from our head of state," Professor Kingsbury said, and how we want them to be chosen."
The Lord Mayor of Melbourne Robert Doyle will open the workshop while Senator Lisa Singh will give the keynote address.
Former politician and Ambassador, Amanda Vanstone will lead a question and answer panel.
The workshop will be hosted by Deakin University and the Australian Republican Movement.
Professor Kingsbury, who has a passionate interest in how we shape our national identity (and who played a pivotal role in bringing peace to Aceh) encouraged those who couldn't attend to have a say via the Faculty of Arts' Facebook page and twitter feed.
"How we want to be governed is central to the type of society we want to live in," Professor Kingsbury said.
"One of the roles of a university is to create public discussion and debate and I hope the workshop will do this in its own small way.
"We are working to generate not just a discussion among workshop participants, but at the grass roots where it matters most - among all Australians and especially around Australia Day.
"Young people have a view about what and who their future head of state should look like and it will be exciting if they can directly tell us."
Speakers will include: John Power (Melbourne University) and Harshan Kumarasingham (Humboldt Institute), John Warhust (Australian National University), Glen Patmore (Melbourne University), Anne Twomey (Sydney University), Greg Barns and Henry Pill (Australian Republic Movement) and Daniel White (Australian Republic Movement).
Professor Kingsbury said other issues explored by workshop presenters will include:
• how other Westminster-style countries, in becoming republics, have dealt with the issue of reserve powers. How do they fare when a constitutional crises arises and what lessons can Australia learn.
• Whether the Wall Street protests and the Arab uprisings have anything to teach those pressing for a republic.
• Whether Australia can learn from the debates occurring in Canada and Jamaica about moving to a republic
• Expectations of a successful Head of State vary, but what would a day to day head of state look like in an Australian republic given widespread popular distaste for political office-holders, but equally widespread adulation for celebrities of all sorts.
• What key changes would be required in the constitution to usher in a Republic
• Whether Australia should follow Bulgaria, Croatia, Ireland, Lithuania, Macedonia, Mongolia, Poland, Portugal, Romania, Taiwan, Timor –Leste, Turkey in adopting a semi-presidential approach to its head of state
Further information:
Workshop website
The workshop costs $50 for waged and $30 unwaged (includes catering).
Registration is essential
The workshop will be held in the Deakin University Melbourne City Centre, Level 3, 550 Bourke Street, Melbourne.
Sandra Kingston
Deakin Media Relations
03 9246 8221/ 0422 005 485


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Bollywood celebs have never hesitated to go bold on camera. In this video we bring you the most hottest kisses of 2012. Who would you vote for?
Set in the backdrop of the picturesque Goa, 'Finding Fanny' is an English/Konkani movie. The movie stars Deepika Padukone, Arjun Kapoor, Naseeruddin Shah, Dimple Kapadia and Pankaj Kapur. Check out the trailer right here.


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We're sorry... This job has expired or been removed. It may have been filled or removed for some other reason. For your reference the original listing is shown at the bottom of this page.
Marriott • San Antonio, TX
Job #84828198
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World&trage; at Marriott Hotels & Resorts.
Job Summary
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.


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Get an alert when new Captain Sensible dates are announced
Captain Sensible (born Raymond Burns) a singer, songwriter and guitarist that co-founded the punk rock band The Damned in 1976. He has also enjoyed a successful solo career and is a member of supergroup Dead Men Walking.
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by Lyft, Inc.
Download this app if: you need a shared ride on demand.
Developer Notes
Try Lyft for a friendly, affordable ride whenever you need one. Request a ride with the tap a button, and get picked up by a nearby community driver who'll take you to your destination within minutes. Yep, it's that easy.
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Great idea! — Ridesharing you can trust from friendly, safe drivers. Hope this catches on!


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November 2, 2014
9:30 am
Dedication Service
At the New Church Building
3598 Route 322
Brookville, PA 15825
All are welcome!
Any questions please call
VBS is coming! Click here for the registration.
Email Information:
Baptism: To be announced
If you would like a copy of our Sunday services please let me know. I will print one and put it in your mail folder. Also they will be on our website rosevillechapel.org. Thanks Bobbi
I am working on the directory; I am trying to get it out by the end of August. If there are any changes please let me know. Thank you, Bobbi
Up coming fundraisers:
Remember the Clothing Box as you start thinking about brining out your fall clothes. Only clothing and shoes accepted


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AP National Security Writer
BERTHOLD, N.D. (AP) -- As a nuclear missileer with his finger on the trigger of the world's most powerful weapon, Air Force 1st Lt. Andy Parthum faces pressures few others know. He spends his workday awaiting an order he hopes never arrives: to launch nuclear-tipped missiles capable of killing millions and changing the course of history.
Parthum is one of 90 young airmen who carry out their mission not in the air but in a hole in the ground.
Across the northern tier of the U.S., pairs of missileers sit at consoles inside bomb-proof capsules 60 feet underground and linked to groups of Minuteman 3 missiles, a nuclear-armed weapon whose first generation President John F. Kennedy dubbed an "Ace in the Hole."
The missileers' mission was born in the early years of the Cold War, when the threat of nuclear Armageddon was ever-present, yet it lives on despite the emergence of new threats like global terrorism and cyberattack and the shrinking of defense budgets.
The missileers have never engaged in combat, although the Air Force calls them combat crew members. Still, no one can exclude the possibility, remote as it may be, that one day a president will deliver the gut-wrenching order that would compel a missileer to unleash a nuclear hell that would alter world history.
"Absolutely, it weighs on your mind," Parthum, 25, said on a recent afternoon at Juliet-01, a Minuteman 3 missile launch site on a small patch of prairie 9 miles from the village of Berthold and about 25 miles west of Minot Air Force Base, whose 91st Missile Wing controls 150 of the nation's 450 Minuteman missiles.
It may come as a surprise to some that the Air Force still operates intercontinental ballistic missiles, or ICBMs. And therein lies part of the problem for missileers, who feel underappreciated in a military that has long since shifted its main focus.
Parthum, however, says he takes pride in his role and accepts its importance.
"It's something that's a little abstract, so that could be hard for people, I can see that," he said. "But once you understand that you're providing the backbone, the bedrock for United States nuclear deterrence then . it's a lot easier to appreciate, I think."
Parthum, a native of Centreville, Virginia, and his crewmate, 23-year-old 2nd Lt. Oliver Parsons of Shawnee, Kansas, showed visitors around the small launch control center where they were several hours into a 24-hour watch over a group of 10 missiles.
It's a sometimes tedious duty the Air Force calls "standing alert." Some say their biggest challenge is staying alert.
Missileers, typically 22- to 27-year-old lieutenants and captains, work in pairs, with a relief crew arriving every 24 hours. A missileer generally does two "alerts" a week. It was Parthum's 118th. (He keeps track.)
It's not hard to see why some missileers find it hard to adjust to life under the prairie. An 8-ton blast door seals their launch control center from a potential incoming nuclear detonation. Twice last year launch officers were disciplined after admitting they left the blast door open while a crewmate was asleep -- a security violation. That and other lapses in discipline, training and leadership were documented by The Associated Press over the past year, prompting Defense Secretary Chuck Hagel to declare that "something is wrong."
The ICBM launch control center is actually two separate structures. An outer protective shell is made of reinforced concrete lined with a steel plate. A smaller, box-like enclosure where the missileers work, eat and sleep is suspended inside the protective shell by pneumatic cylinders called "shock isolators" attached to the shell's ceiling by heavy chains; the isolators are designed to keep the space stable in the event of a nuclear blast.
These underground command posts have changed relatively little since they were built in the early 1960s, although the Air Force recently committed to refurbishing them to make a missileer's life a bit easier. Juliet-01, the command post an AP reporting team was permitted to visit, had just been repainted and spruced up to remove corrosion caused by water intrusion, giving it what one officer called "that new car smell."
The launch center is accessible only from an above-ground building that resembles a small ranch-style home. An access shaft descends from a vestibule inside the building, which is controlled by a security team and surrounded by alarms and a chain-link fence.
Nuclear weapons duty is a deadly serious business, but it's not without room for a pinch of missileer humor. A patch on the green leather seat from which Parthum monitors a computer console linked electronically to each of his 10 Minuteman 3 missiles offers these pithy phrases: "This Round's On The House," and "Party Til You Nuke."


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Canyon Creek - Scarborough
- Address:
430 Progress Avenue
Scarborough, ON M1P 5J1Neighborhood:
- Cuisine:
SteakhousePrice: CAN$31 to CAN$50
Canyon Creek - Scarborough
- Dining Style: Casual Elegant
- Website: http://www.canyoncreekrestaurant.ca/
- Phone: (416) 296-1400
- Hours of Operation:
Lunch: Daily: 11:30am - 3pm; Dinner: Sunday: 3pm -10pm, Monday - Thursday: 3pm -11pm, Friday & Saturday: 3pm -midnight
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Steakhouse
- Executive Chef: Dorian King
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Wheelchair Access, Wine
- Private Party Facilities: Please contact directly.
- Private Party Contact: Manager 416-296-1400x
A word from Canyon Creek - Scarborough
Rediscover the Canyon Creek menu. Try some of the new delicious dishes coming from our kitchen, like our Avocado and Bacon Salad, Jail Island Salmon Salad, Fish Tacos and Brown Butter Pickerel. Is your mouth watering yet? Canyon Creek, we're more than a steak house.Continued
Foodspotting photosSee all photos
Canyon Creek - Scarborough reviews from OpenTable diners
77 reviews since August 1, 2014
- Food4Service4.4
- Ambiance4.2Noise LevelModerate
good for groups (44)special occasion (44)neighborhood gem (25)romantic (24)fit for foodies (22)kid-friendly (15)great for lunch (15)late-night find (8)notable wine list (8)great for outdoor dining (6)vibrant bar scene (6)great for brunch (3)scenic view (2)hot spot (1)Show More
- OpenTable Diner Since 2014Dined on 11/22/2014The service could of been better we had ordered our appetizer and then ordered our dinner and my wife ordered a ceaser salad with the meal but she received the same time as our appetizer. We also didn't receive our complementary bread until after our appetizer and all the waiters could say is " my bad " actually she had said 2 other times. We ordered prime rib dinner medium done but it came to dry. We were very disappointed with the meal but I can say desert was well worth having but don't have a specialty coffee because the coffee was very light it seemed to be water down.
- Great ambiance but the prime rib wasn't as orderedKathyDined on 11/22/2014Overall we had a great time with our friends. Our request for a round table was accommodated and that greatly facilitated conversation within the group. We were a little disappointed in the prime rib. My husband and I both ordered the 8 ounce prime rib, medium well. Mine was smaller and thinner than his. It was also well done - no pink at all. His was very pink - more like medium. My husband would also like to see the return of the garlic mashed potatoes to the menu.Special Features:I would recommend this to a friend.
- Friendly GroupHeatherBDined on 11/18/2014Made reservations for a friendly reunion for 9 people. We were isolated from other patrons in the restaurant which was great so we could chit chat. Canyon is quite similiar to The Keg and Baton Rouge. When comparing all 3 restaurants I don't have anything negative to say. Staff were friendly and food came quickly. I was a little overwhelmed with my bill being $70 with 2 entrees and a glass of wine. For the price I wouldn't come back just because I don't appreciate steak that much and I wouldn't know if it's good quality. However - I did enjoy my night out at Canyon!Special Features:
- Awesome as always...OpenTable Diner Since 2013Dined on 11/10/2014I have personally been to this restaurant more times than I can count. But have not been for about 2 years. The menu has been changed. I really miss the chophouse salad and was terribly disappointed to see it gone. The apps are not enough of a variety The serving staff was amazing...the steaks were cooked perfectly. The hostess was lovely. Great time as usual!! some of my guests were first timers and loved it Thank youSpecial Features:I would recommend this to a friend.
- Canyon Creek Scarboroughout2dineDined on 11/7/2014Great food, good service. Staff are always friendly, courteous and very helpful. I would recommend Canyon Creek to anyone wanting a nice evening out or celebrating a special occasion.Special Features:I would recommend this to a friend.
- Halloween Dinner for party of FiveOpenTable Diner Since 2014Dined on 10/31/2014We enjoyed our dinner at Canyon Creek Scarborough. Our server was attentive and courteous AND the food was delicious! The prime rib sliders are excellent.. would definitely recommend along with a side salad.Special Features:
- Nice to be back...balukamoyDined on 10/28/2014Went there to pre-celebrate my wife's birthday. The menu has changed a lot and prices have gone up. That's not what disappointed me. They have taken out many of the good items from the menu. Where is the zuccini relish? No condiments with burgers? Also not too happy with the side salad. We'll probably try this again. Only request is to keep the good food around for returning customers.Special Features:
- thumbs upgirlsfromworkDined on 10/22/2014Great food, great service, really enjoyable. Would definitely come back and definitely recommend.Special Features:I would recommend this to a friend.
- Pricey for the serviceOpenTable Diner Since 2012Dined on 10/18/2014Good food, you're certainly paying a premium price, but it's not necessarily justified. Only one bartender which left us a bit dry for refills. Our waitress was very friendly and personable, but we didn't see her very often.
- Fantastic restaurant!OpenTable Diner Since 2014Dined on 10/17/2014Really enjoyed the level of service and the food was fantastic. Best ribs in town. I would recommend anyone who loves fine dining with the fair pricing to try this particular Canyon. Two thumbs up, cheers.Special Features:I would recommend this to a friend.
- 3strikesyouroutDined on 10/17/2014Food was not cooked to my order, meat too rare, potatoes cold, hardly any lobster veggies rareSpecial Features:
- foodahpooDined on 10/16/2014The overall food experience were great. However, The Chipotle sirloin we order was a bit tough..taste wise was good...it was just the texture of the steak..Special Features:I would recommend this to a friend.
- good but...StevenJDined on 10/12/2014in general our visit was very good-. service was fine except the server disappeared for one extended period, wine was good. food was OK except for one thing. we ordered a filet mignon medium well and it was well done. also the prime rib was ordered medium rare and what we received had no pink left at all - definitely overcooked - a place that seems to feature steaks and beef shouldnt get this so wrong. the meat was still tender so it was Ok to eat, just not what we requestedSpecial Features:I would recommend this to a friend.
- Reliable good foodwineisamustDined on 10/9/2014We shared calamari and had a couple of different steaks. Both were properly cooked as ordered and very tasty. Shun (sp) made excellent wine paring suggestions and was as usual a great server.Special Features:I would recommend this to a friend.
- Dinner with family8fordinnerDined on 10/3/2014An excellent dinner at the Scarborough Canyon Creek. Service was prompt, attentive and excellent over all. Food was very good.Special Features:I would recommend this to a friend.
- BeckettDined on 10/3/2014We enjoyed our prime rib, cooked as requested, the cesear salad to start and the very enjoyable double chocolate brownie. Service was excellent, provided by a very efficient Sarah. Will be returning soon.Special Features:I would recommend this to a friend.
- Great meal!MikeVIPDined on 10/1/2014Had a great time at CC the other night. Staff were friendly and attentive, food was very good. They hit the standard than we have come to expect from Canyon....Special Features:
- My worst review of our local CanyonMikeVIPDined on 9/20/2014We are regulars of Canyon. So much so, most of the wait staff know our 12 year olds order. This past weekend, we went and were disappointed. Our table was next to a party of 10. The person serving us, had the party as well. As a result, she didn't pay much attention to us. Honestly, a couple of our regular servers paid more attention. When she did serve us "oh i am sorry i am late, sorry I forgot this" and worst "my apologizes for your food being cold". I couldn't believe it, our food was cold. I did tell her about it and all i got was an apology- not even an offer for a warmer serving, or a free coffee - nothing. Hope it is better next time - but won't sit near a party nor with the server...
- GoodyummytummyDined on 9/20/2014We have dined there quite a few times. Lately it has been once per month. The food is good, the service has been good. We have gone just as a couple as well as family, and friends etc. So good prices and good food.Special Features:
- Not what we expectedgirlsnightoutDined on 9/19/2014There were 3 adults & a child in our group & only 1 adult enjoyed her Pickerel meal to a small degree. My avacado lobster share plate was very bland as was my cousin's caesar salad & her daughter's kid's pasta plate. My cousin changed hers to a chicken sandwich & her daughter's to chicken fingers. My cousin still didn't really enjoy her chicken sandwich & her daughter was too tired by then to enjoy her chicken fingers.Special Features:
- Excellent againdbcookcanDined on 9/17/2014Dinner for 2, late midweek. Salad fresh and crisp. Steak excellent, tender and seasoned well. Seafood well cooked and flavorful. Greens a shade too al dente for my taste however my wife thought they were fine. Is becoming one of our go-to restaurants. Uncharacteristically loud that night due to two large parties. The staff did their best to seat us away from the noise which shows they are aware and the service was excellent.
- Good spotToongaDined on 9/13/2014Canyon Creek is a great restaurant. I have lived in Scarborough for many years and never knew about this spot. After visiting I will now be telling others about this place. Good food, good service and good ambiance.Special Features:I would recommend this to a friend.
- excellent food and servicesDCRFDined on 9/7/2014Great food, fair price for a delicous stake dinnerSpecial Features:
- Will try another steak placelovebeefDined on 8/30/2014My husband is not a great beef eater but always would suggest canyon creek if we were going out. They have recently changed the menu - we found that most steaks were far too large to order. Also not complaining about price however offering only one side? Would like more combos and choices of smaller cuts.
- Lunch with the teamD2D123aDined on 8/26/2014We had our team lunch at Canyon Creek, and we unanimously agreed it was an excellent choice. They had the table waiting for us when we got there, and the server was ready to take our order immediately. The food arrived after a reasonable amount of time -- given we were a party of 10. The service was great, and the food was excellent. We were back in time for afternoon meetings. Nicely done.Special Features:
- OpenTable Diner Since 2014Dined on 8/23/2014Canyon Creek is a favourite of ours. We love the 5 for 5 and we treat ourselves to steak dinners there often. All in all a great evening of dining.Special Features:
- food uninspiringOpenTable Diner Since 2014Dined on 8/23/2014Had the peppercorn steak.......it was totally engulfed in pepper!? Could hardly taste the steak after the first bite! As the saying goes, a little goes a long way?! Restaurant was not busy, but our wait staff was not very attentive. Did not refill my water glass, had to wait 15 min for our bill. My dining companion's meal on the other hand was bland.........rice was bland, and undercooked! Wait staff did not even ask if there was a problem with the meal, despite food left on the plate....
- Great meal!MargayDined on 8/23/2014We had a wonderful meal - the food was excellent, the service was superb (I was especially impressed when more than one server brought our meals and they knew who had ordered what without asking!) and it was a great evening! In addition, the restaurant bent over backwards to provide food that complied with my food sensitivities, providing sides that were cooked to order! :)Special Features:
- Good service, food was hit or missMBMBDined on 8/18/2014My husband ordered a steak which he thought was great. It was the doneness that he requested, and the mushroom topping was wasn't overpowering. I ordered the cedar-planked salmon. It was bland, as was the rice. There was a tomato topping on it that also lacked flavour and didn't compliment it. We both really enjoyed our desserts (coconut banana cream pie and cheesecake). Nice place for a steak and a glass of wine. Wish they'd do something more exciting with their non-steak options.Special Features:I would recommend this to a friend.
- DLDOpenTable Diner Since 2014Dined on 8/12/2014The food was very good but there were very limited gluten free options.Special Features:I would recommend this to a friend.
- wife's BirthdayJirsan1991Dined on 8/9/2014I was looking to take the family out for my wife's Birthday, my first choice was the Keg but when I called, they said that they don't take reservations on the weekend and after the last experience with having to wait over an hour, I wasn't going to have that. I had been to Canyon a few years ago and had a great experience so I reserved a table online. We sat down and our server was very nice, the food was great and everything went great, Canyon Creek will be my first choice from now on!Special Features:I would recommend this to a friend.
- The following 790 reviews are from the Canyon Creek - Scarborough reviews archive.
- DisappointedCindyDined on 7/30/2014Went there for their Wednesday night - Five at Five. A little disappointed when I got there as they said they no longer offer that. They should have taken it off the website if that was the case. Drove all the way there just for that.Special Features:I would recommend this to a friend.
- Nice patio - food not greatOpenTable Diner Since 2011VIPDined on 7/30/2014I've been to other branches of Canyon Creek before and really enjoyed it. This was my first time at this location. The patio was wonderful and service was great. We ordered the fish tacos and found them very dry. The ingredients were good but the dish was overall not very edible due to being very dry. Those fish tacos need some kind of extra sauce! That being said, I would try this location again and give it another chance.Special Features:
- GreyWolfDined on 7/20/2014The reception at the front was great and Jim has always been the type of server that ensures the dining experience @ Canyon Creek is a good one.Special Features:I would recommend this to a friend.
- summerlioussu2ferDined on 7/19/2014hi there i went to the canyon last Saturday, and ordered table for two. when we went to there, and said we came for summerlicious dinner, but the waitress said there is no this event there. That confused us. i want to what happened. but anyway, we had regular dinner there, and it is good.Special Features:I would recommend this to a friend.
- Fish Tacos entree not good at allLuvCanyonCreekDined on 7/18/2014Do not order their Fish Tacos entree, NOT WORTH IT!!!!Special Features:I would recommend this to a friend.
- Group Dinner8fordinnerDined on 7/18/2014We had a very enjoyable dining experience at Scarborough Canyon Creek. The hostess opened the door for us as we approached - which was a very welcoming gesture. The manager greeted us and later came by to ask how we had enjoyed our dinner - so very attentive service there. Our waitress Wendy was very friendly with a good sense of humor and served our table promptly. The dinner itself was very good and a small mix-up with one of our orders was corrected within minutes. Overall a very good night out and we would not hesitate to come again.Special Features:I would recommend this to a friend.
- Awesome as usualMikeVIPDined on 7/16/2014We are a regular at Canyon. Staff are awesome. Food is great. The kids love it. We will be back!Special Features:
- BeckettDined on 7/4/2014Had a most enjoyable meal, food delicious, roast beef cooked perfectly as requested, cesear salad nicely seasoned and hubby enjoyed the brownie to top everything off. Service very good, from being seated by hostess to dishes being served in appropriate time between courses by our very attentive server. All in all, a very good evening.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 7/3/2014Excellent service, good food and pleasant ambience. What more could you ask for.Special Features:I would recommend this to a friend.


text:
Analytical electric field and sensitivity analysis for two microfluidic impedance cytometer designs
Sun, Tao, Green, Nicolas G, Gawad, Shady and Morgan, Hywel (2007) Analytical electric field and sensitivity analysis for two microfluidic impedance cytometer designs. IET Nanobiotechnology, 1, (5), 69-79.
Full text not available from this repository.
Microfabricated impedance cytometers have been developed to measure the electrical impedance of single biological particles at high speed. A general approach to analytically solve the electric field distributions for two different designs of cytometers: parallel facing electrodes and coplanar electrodes, using the Schwarz–Christoffel Mapping method is presented. Compared to previous analytical solutions, our derivations are more systematic and solutions are more straightforward. The solutions have been validated by comparison with numerical simulations performed using the finite element method. The influences on the electric field distribution due to the variations in the geometry of the devices have been discussed. A simple method is used to determine the impedance sensitivity of the system and to compare the two electrode designs. For identical geometrical parameters, we conclude that the parallel electrodes design is more sensitive than the coplanar electrodes.
|Item Type:
|Faculty of Physical Sciences and Engineering > Electronics and Computer Science > NANO
|ePrint ID:
|Date Deposited:
|21 Aug 2007
|Last Modified:
|27 Mar 2014 20:08
|Further Information:
|Google Scholar
|ISI Citation Count:
|RDF+N-Triples, RDF+N3, RDF+XML, Browse.
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November 28, 2014
GRAND JUNCTION, Colo. (KKCO)-- The No.2 Jefferson College Vikings outlasted the No.3 Polk State Eagles in a game filled with offense on Monday.
The Vikings seized an early lead by scoring six runs in the first two innings. They later added scores in the fourth, seventh, and eigth innings.
Polk State was held scoreless until the bats came alive in the last four innings. The Eagles managed to score five runs in those innings to make the game interesting, but Jefferson's closer Travis Hayes put an end to the comeback.
Jefferson College advances in the winners' bracket and will play against Gordon College at 7:30pm on Tuesday.
Polk State moves into the elimination bracket and will face Shelton State at 11:30am on Tuesday.
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Today we've Britney's lovely previous photos, she is motion in white garment and black hat, She appearance beautiful each day, don't you think that so?
Isla Fisher Looks Gorgeous In Black And Blue Dresses
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November 27, 2014
SAN FRANCISCO (AP) - For the first time in decades, a river otter has made San Francisco its home, taking up residence in the ruins of a 19th Century seaside bath near the Golden Gate Bridge.
The otter has mystified and delighted conservationists, who are piecing together clues to figure out how he got there.
River otters once thrived in the San Francisco Bay area. But development and the fur trade in the 19th and early 20th centuries nearly wiped them out.
A group called the River Otter Ecology Project studies otter populations further north and in the bay. It says until now it had no evidence the creatures had returned to San Francisco.
The otter is nicknamed "Sutro Sam" after the old baths, which were named after former San Francisco Mayor Adolph Sutro.
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Do you really think it was all that brilliant? Or are we just tickled by the idea of Bono impersonating Bill Clinton?
Do you really think it was all that brilliant? Or are we just tickled by the idea of Bono impersonating Bill Clinton?
I'm afraid I agree with you. I'm not keen on anything that requires a lot of nude mesh -- though I did see an amazing gown at the Navy Memorial awards dinner last week (sorry, no photo of the dress) where the mesh was so subtle I thought the woman had put huge appliques directly on her skin. However, even if you're pro-skin exposure, cleavage that plunges that deeply is rarely that flattering. (Claire Danes at the Emmys)
Now, you know darned well it doesn't sound like that. The comma and the "and" should tip off beginning readers there. (But yes, that would be something. And, you know, Mark Ein is still young enough.)
Oh, I'm sure they are older.
I started thinking about why "Green Eggs and Ham" is the go-to read for politicians. I think it is the "I do not like" refrain.
I bet he wears sunglasses to bed. It's his thing.
Gwyneth-at-the-'99-Oscars syndrome, you mean? Rox maintains that she simply didn't have enough support, while I'd argue that no one would look great in that dress; larger boobs might be worse.
First time I met him, but struck me as a nice guy.
Not much. He's gone back to work since then but has missed a couple of events. He underwent medical tests and some procedure in Houston last month after experiencing some weakness and disorientation.
Brats. Not all of them, but...yeah. The funny thing is that most of them are scared to death of looking stupid.
It's a thing -- part of the brave new world of "multi-platform experience" -- on the Post website.
The Emmy win I was happy about was Abi Morgan for "The Hour." Just curious if you have seen it since (not perfect by any means) it's really good and far more insight then so many "prestige" dramas set about that time period or ethics of journalism.
I watched both seasons of "The Hour" and enjoyed the first -- I especially thought Dominic West, in addition to being very handsome, gave a very poignant and nuanced performance -- but kind of got bored by the end second. To me, it feels like one of those things that would be considered fairly banal if it were an American production but seems a lot smarter because of the British accents. Speaking of which -- is that the deal with "Luther"? I have only watched the first episode but it felt like a cheesy episode of CSI, classed up by the accents and Idris Elba.
It's very subtle.
Well, aren't you fancy. Are you hijacking someone else's wifi, maybe? The algorithm has me pegged today for a new Toyota Camry and a weekend at a Westin in Mexico.
Oh, jeesh. "Moby Dick" for ironic metaphors? "Ted and the Terrible, Horrible, No Good, Very Bad Congress?" "50 Shades of Gray" for shock value?
I couldn't help but wonder if he's still got that arrangement going! Didn't seem like it would be cool to ask, though, and the lovely lady he was with, Sally Ranney, has been on his arm on many other occasions lately. Honestly, it doesn't sound like a terrible arrangement. As Robert Olen Butler, who lost his wife to the Turner rotation in 2007, blabbed to his friends at the time, "Elizabeth's leaving me is as much about the three weeks a month she is alone as it is about the week a month she is with Ted."
It's political theater ---just depends on which actors you like to watch.
That's adorably nerdy.
As well as Robb Stark's lovely wife on, you know, what's the name of my favorite dragons-and-swords-show -- "Game of Thrones."
All I know is what Lamar Odom put on Twitter, defending the honor of Kardashian Inc. against his tabloid-dishing dad. Otherwise, I'm unable to keep up with the news of whether or not he has a drug problem or is getting divorced. I figure it will all be on TV soon enough, right?
Maybe she's the one who likes the big public events. Some of these things can be a little tiring.
Awful. Unflattering fit and color on her (I thought it made her look huge) although some fashion experts liked it. Her tattoos aren't very pretty to me, but to each her own. And doubt she did her own makeup--some "artist" probably did and told her how fabulous she looked.
Well, there he is.
A wayback shoutout.
He once told Rolling Stone that he has allergies that make his eyes red and he just can't deal with all the flashbulbs.
He's doing Ted. It's about the guy, not the issue. Welcome to the new Senate.
I thought there was something weird about the announcement. Tara de Nicolas surprised many socialites with the news she's leaving the job next Monday. Tara de Nicolas wrote WHS "will be taking over F4P and taking it in a different direction. I was not involved in the decision-making process for this new direction." To me, that sounds like a bitter back story. But later in the story it seemed she had just decided to move on from the org.
The tone of her announcement definitely peaked our curiosity for the same reasons you cite. So who knows what went on behind the scenes. But the explanation she and WHS gave when we called to ask made sense, too. This is the trajectory for a lot of "young benefactor" events (your pool of donors starts to age out) as well as for galas that have one strong central organizer running the show (who can only go back to the well so many times with their network). It's possible that while their numbers were still strong, everyone saw that things would change in the future and decided to move on sooner rather than later.
Doggone? Washington Humane Society taking Fashion for Paws gala 'in a different direction'
Don't ask me -- I had a family reunion that night and missed the show. Even if I were home, though, the Emmys usually only get my scattered attention. There are too many categories, and too many awards that go to the same people year after year. I guess Michael Douglas made some news in his acceptance speech, though.
Some people are savvy that way.
Forget the dress -- I thought the hair was brassy and the lipstick too harsh. Not her best look.
Yeah, that was the subtext, and I don't think Ted would quibble with you about that. His enlistment would actually have been sometime in the late '50s/early '60s, before the U.S. was deeply involved in Vietnam, but still, it was not unusual at the time for young men at loose ends to volunteer for a more pleasant assignment rather than take what they got in the draft.
Remember how insecure Hollywood is in general, then layer the pressure to look good on a big night with stylists trying to make their client stand out. Train wrecks waiting to happen. It's takes a huge star with great fashion sense to beat down the noise, and even then they screw up.
Hank Stuever gives Spader a good review but "The Blacklist" a "C" -- which still places it above average on the Stuever curve this season.
Wine. One glass. Unless you're at a Tex-Mex place and the boss orders beer, in which you can, too. One.
Is it? Are you sure? I was mulling the two and was concerned that this is one of the cases where "pique" is often misused. . . but no, you are correct, as it turns out.
You have to call in a LOT of favors --and reciprocate later on.
If. Or on someone else.
Meh. Didn't do much for me one way or the other.
Which dress are we talking about? Looks like she had a costume change.
Okay, but it would be a full-time job.
"swiftsailboat" -- nice turn of phrase.
That was always Warren Beatty and Jack Nicholson's trick.
I agree that's the better of the two. Nice color, good fit.
Good question.
Badly conceived all around.
Can you twerk to a break-up song? Dumb question. Of course you can.
I think you need a hyphen there -- I keep reading it as "swifty" something. So, swift-yacht. Accurate, too.
There were plenty of tasteful but not "fashion moment" dresses that didn't get a lot of attention. Probably better that way for the actresses.
Who knows? I don't think that looked like a rebellion, just a poor choice. But really, not worth too much ink, much like her show.
And yet we watched. Lesson learned, people.
Since you asked. . . Yoko just turned 80 in February. Sophia Loren just turned 74 last week.
Give it a try and get back to us.
Well, it was interesting, and it gave us all something to talk about, so good for her for that.
And it works, so what do I know? Sounds awful.
I wasn't sure if a) those were his kids and b) why they did that bit. The boys were cute, but it all seemed like of random to me.
Oh, didn't you read the review? Hank says not to bother with "The Goldbergs" at all. But I highly endorse the plan to sit around looking up old Falco videos on YouTube. God, how I miss him.
Oh, is this the week it starts? Must have missed that on the calendar.
Hope she reads this.
That is seriously not good for the bladder what he was doing.
This is just the cycle of life. Embrace it.
Well said. Anyway, I thought it was fascinating to see Turner -- he really seemed a little sheepish about getting the award, considering how brief and banal his service was. But that's kind of the beauty of these awards, pointing up this common experience that so many men of a certain generation used to have.
Bathrooms ARE sacred places, especially for men, so maybe it wasn't a joke.
Chatters, on that colorful note, we'll wind up. Send your tips and sightings to firstname.lastname@example.com. See you all next week.
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text:
Endless Love Lyrics - Lionel Richie
Review The Song (4)
Endless Love Lyrics
(Duet with Diana Ross)
My love,
There's only you in my life
The only thing that's bright
My first love,
You're every breath that I take
You're every step I make
And I
I want to share
All my love with you
No one else will do...
And your eyes
Your eyes, your eyes
They tell me how much you care
Ooh yes, you will always be
My endless love
Two hearts,
Two hearts that beat as one
Our lives have just begun
I'll hold you close in my arms
I can't resist your charms
And love
Oh, love
I'll be a fool
For you,
I'm sure
You know I don't mind
Oh, you know I don't mind
'Cause you,
You mean the world to me
I know
I know
I've found in you
My endless love
Boom, boom
Boom, boom, boom, boom, booom
Boom, boom, boom, boom, boom
Oooh, and love
Oh, love
I'll be that fool
For you,
I'm sure
You know I don't mind
Oh you know-
I don't mind
And, YES
You'll be the only one
'Cause NO one can deny
This love I have inside
And I'll give it all to you
My love
My love, my love
My endless love
I Love Joanne Dunn, Love From Darren Gibbs x
Click here to submit the Corrections of Endless Love Lyrics
Please Click Here to Print Endless Love Lyrics
Thanks to No Matter What Has Happened, ''you will always be, my endless love'' Love You Joanne Dunn Love Darren Gibbs (forever) x for submitting Endless Love Lyrics.
My Favorite song of love | Reviewer: Ryughie | 6/11/11
I never hear the best love song likes this song. I always listen this song before I sleep because this song can make me be comfort to sleep. it"s really the beautyfull song = ) I love you, my endless love.
For my three endless loves | Reviewer: Kiki Maxxx | 11/1/10
One is a cat, one is my actual sexy partner and I can smell his feet right now and the other is the delicious and brilliant Billy Bragg, all my endless love.Double dutch ice cream might be a fourth endless love but that would be pushing it.
best love song | Reviewer: lizzie | 5/5/10
Endless love is the best love song ever its the way it sung. it always bring a tear to my eye everytime i hear it. i could listen to it over and over again. thankyou for making such beautiful words and singing it so well.
love it and always will xxx
the greatest love song ever | Reviewer: James L. Marcoh | 3/9/09
First i want to say i dedicate tis to MY endless love, Luci Marcoh. I love her so much. This in my oppinion is the ultimate love song. I have never heard one better than this. You ehar songs today that are just the same old crap thrown together but this song is pure genius!
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Endless Love Lyrics.


text: Nissan North America February Sales Up 15.5% - Quick Facts RELATED NEWS Nissan Recalls 52K Vehicles For Faulty Air Bags Nissan Motor H1 Net Profit Rises 24.9%; Revises Outlook - Quick Facts Nissan Group Oct. U.S. Sales Up 13.3% - Quick Facts Daimler, Renault-Nissan Extend Manufacturing Alliance Nissan Group Sept. U.S. Sales Up 18.5% - Quick Facts 3/1/2012 12:25 PM ET Nissan North America Inc., a unit of Nissan Motor Co. Ltd. (NSANY.PK), reported February 2012 total U.S. sales of 106,731 Units, up 15.5% from 92,370 units a year earlier.Total car sales grew 15.9% to 71,732 units, from 61,882 units in the same month last year. Total truck sales rose 14.8% to 34,999 units from 30,488 units in the prior year month.Nissan Division sales for the month increased 17.1% to 97,492 units from 83,226 units last year. Total Infiniti Division sales rose 1.0% to 9,239 units from 9,144 units in year ago month.There were 25 selling days in February 2012, compared to 24 selling days last year. Click here to receive FREE breaking news email alerts for Nissan Motor Co Ltd. and others in your portfolioby RTT Staff WriterFor comments and feedback: firstname.lastname@example.com News