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Latest News
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Andoa Milk 39%
Smooth and Milky
39% CocoaSKU 10886 $7.49
Weight: 2.46oz
NEW Andoa Milk 39% is a deliciously smooth chocolate with a seductive milky sweetness and powerful cocoa taste, topped off with a hint of bitterness.
Organic and fairtrade milk chocolate (39% cocoa minimum, pure cocoa butter).
Ingredients: cane sugar*, cocoa butter*, full fat milk powder*, cocoa beans*, emulsifier: soya lecithin*. This product may contain traces of nuts, egg proteins, gluten and peanut.
(*) Product from Organic Farming. Certified by FR-BIO-01.100% Organic Certified USDA-NOP by Ecocert France SAS.Cane sugar, cocoa butter, cocoa beans: Fairtrade certified and sourced from Fairtrade producers. Total: 73.62%. Visit www.info.fairtrade.net.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.
Click here to view nutritional facts

subset: commoncrawl


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La Serena at Hansen Park
- Click to Talk
View property, WalkScore, and Driving Directions
Fax: (509) 374-3469
Our tasteful, and traditionally designed apartments offer spacious 1 & 2 bedrooms each with walk-in closets, full size washer and dryers, private patios or balconies. Select floor plans feature nine foot ceilings and wood burning fireplaces.
Fall is beautiful here at La Serena at Hansen Park!
Floorplans and Pricing
1 Bedroom
|1 Bathroom
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|$844 - $849
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|$859 - $899
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2 Bedrooms
|1 Bathroom
|$964 - $1019
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|$989 - $1045
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Features and AmenitiesBack to Top
Special Features
- Fabulous Landscaped Community
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- Pool, Jacuzzi, Tanning, and 24 Hour Fitness
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- Private Patios or Balconies
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- Accepts Credit Card Payments
- Apartment
- Club House
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- Covered Lot
- Disability Access
- Fitness Center
- Freeway Access
- Garages
- Pool
- Public Transportation
- Short Term Lease
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Apartment Amenities
- Air Conditioning
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- Carpet
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- Furnished Available
- Garbage Disposal
- Hardwood Floor
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- Microwave
- Patio or Balcony
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- Washer Dryer In Unit
- Window Covering
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Additional Information
Year Built: 2003
Apartments in Community: 212
Pet Policy
Pet friendly. Please call for more details. Breed restrictions apply.
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- Desert Hills Middle School
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We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
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Contemporary Issues in Water Management
|Course code ENVS6560
|Units 10
|Level 6000
|Faculty of Science and Information TechnologySchool of Environmental and Life Sciences
Water is the most important resource in the world. The importance of a safe water supply and effective sanitation systems are paramount to maintaining public health standards in both developed and developing countries. With increasing population pressures and industrial and agricultural development, the prevention of water pollution and the management of water resources are increasingly important everywhere. Large-scale centralised supply, distribution and treatment systems (including dams, reservoirs, pipe networks and treatment plants) have evolved to satisfy increasing water demand in many parts of the world. However, many of these centralised systems are struggling to meet water demand from an ever increasing population in an unpredictable climate.
Available in 2015
|On successful completion of this course, students will be able to:
1. have an understanding of the natural water cycle and how our water and wastewater infrastructure have impacted on the natural water cycle; and identify the major contemporary issues facing water resource management in Australia. Knowledge acquired over the duration of this course will provide the student with valuable insight into the sustainable development of water and wastewater infrastructure in Australia.
|Topics will include:
- The Natural Water Cycle
- Changes to the natural water cycle
- Water resources
Surface water
- Water and wastewater systems
Centralised (water trinity)
Decentralised (source control measures)
Desalination and wastewater reuse
- Water pollution
Contaminant sources
Contaminant export from different landuses
Impact of water quality on environmental resilience
- Water reform
Legislation and policy
Economic strategy for sustainable water and wastewater infrastructure
- Managing water resources in Australia
Providing solutions for sustainable water use
Case studies and further readings
|Replacing Course(s)
|Industrial Experience
|Assumed Knowledge
|Completion of an appropriate undergraduate degree.
|Modes of Delivery
|Distance Learning : IT Based
External Mode
|Teaching Methods
|Case Study
Integrated Learning
Student Projects
|Assessment Items
|Contact Hours
|Lecture: for 2 hour(s) per Week for Full Term
Self Directed Learning: for 4 hour(s) per Week for Full Term
Student Projects: for 3 hour(s) per Week for 10 weeks
|2015 Course Timetables for ENVS6560


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Option 1
Option 2
In addition, the second option will include the following:
- A beautiful personalized Astrophotograph (8.5" x 11", full color) that features your star's constellation, including an inset showing your star, its neighboring stars, and their location within the constellation. The photograph is produced and available for download within one business day. The stunning photo is suitable for framing.
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- Name a real star after someone you love!
- Give a one of a kind gift to someone special
- Also a great gift idea for Eid
- Each certificate is assigned to a specific star. No duplicates.
- Take advantage of easy & convenient online redemption
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Option 1: AED 52 instead of AED 110 for an Instant Gift Set Plus including:
- A star named after a loved one
- Star certificate will be available for download immediately
- Astronomical star chart
- Exclusive launch certificate
- Astronomy e-book
Option 2: AED 105 instead of AED 294 for an Instant Gift Set Premium with Virtual Planetarium Software including:
- Includes all in Option 1 Plus: - Astronomy software: provides access to award-winning NASA images, astronomy and space mission websites, and 3-D photos of Mars. Use the Virtual Planetarium to locate your star, and to portal to the best space information on the web including interactive games and lessons
- - 81/2 x 11" astro-photograph of star's constellation
The Fine Print
- See the Rules that apply to all deals
Groupon Conditions
- Multiple Groupons allowed
- Groupon valid till Nov 6th
- Vouchers will be sent immediately after purchase
- Not valid with any other offer
How to Redeem
- Online redemption required
- For Instant Gift Set Plus:
- For Instant Gift Set Premium:
- For more information or questions please email firstname.lastname@example.com


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We're excited to see the foodservice industry paying much closer attention to food waste than at any time in the last 10 years. In broad terms, food waste management techniques either prevent food waste in the first place or, once it has been created, divert it from a landfill to some other end-of-life use. Prevention is at the top of the EPA Food Recovery Hierarchy because it has the best environmental and financial outcomes.
The growing interest in food waste across the foodservice industry has kept us very busy at LeanPath working on prevention, and we're also seeing extensive diversion efforts. Operators are using food dehydrators, aerobic digesters, composting and offsite anaerobic digesters to ensure food waste doesn't get buried in the ground and produce methane gas.


text: According to a blog post on YouTube's website, "New Video Page Adds Comments Highlight View and Ratings Improvements," the company spent a good portion of March focusing on a new video page design. This initiative was taken by YouTube based on users' feedback.As part of the redesign, there is now a "highlights view" of comments that is broken into different categories – uploader comments, highest rated comments, video responses and most recent comments. This new design is supposed to resemble a single "front-page story" that you can delve into for additional details regarding video comments. YouTube has mentioned that it will continue to improve this highlights view, based on how users interact with it.Why Attorneys Need Web VideoIf you are an attorney who is looking for ways to attract more cases through your Internet marketing campaign, then you need to incorporate Web video into your online strategy. Online video continues to grow in popularity, as more people are turning to it to find the answers they are looking for. Attorney Web video is a key component to effective search engine optimization, but it also helps build trust with potential clients.To find out how to get started with Web video and grow your business, contact us at 888.886.0939. Order your copy of the must-read book, How Really Smart Lawyers Are Using Video on the Web to Get More Cases.


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Butera's Restaurant of Smithtown
- Address:
65 East Main Street
Smithtown, NY 11787Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
Butera's Restaurant of Smithtown
- Dining Style: Casual Dining
- Website: http://www.buteras.com/
- Phone: (631) 979-9113
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:30pm, Saturday: 1:00pm - 4:30pm
Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm, Sunday: 4:00pm - 9:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: American, Italian
- Executive Chef: Gary Butera
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Private Party Contact: Patrick Miele 6319799113
A word from Butera's Restaurant of Smithtown
Butera's Restaurant of Smithtown, always well known for its generous portions and great value is also now featuring a family style dining menu to better accommodate our guests. Complete with a full bar and room for private, on premise catering, Butera's Restaurant has been serving the town of Smithtown and its surrounding areas for the last five years. Our staff is gracious and attentive and able to accommodate most requests. We hope to see you dining with us soon so that we can bring our welcoming family atmosphere to you just as we have with so many customers before.Continued
Foodspotting photosSee all photos
Butera's Restaurant of Smithtown reviews from OpenTable diners
82 reviews since August 1, 2014
- Food4.3Service4.1
- Ambiance3.9Noise LevelEnergetic
neighborhood gem (46)good for groups (45)special occasion (32)fit for foodies (29)kid-friendly (13)great for lunch (12)romantic (12)vibrant bar scene (9)notable wine list (6)great for brunch (4)hot spot (4)late-night find (1)Show More
- OpenTable Diner Since 2014Dined on 11/21/2014So noisy I could barely hear my date across the table but the food was excellent!!!!!!Special Features:I would recommend this to a friend.
- Not on a weekend!OpenTable Diner Since 2012Dined on 11/15/2014Very disappointed with the noise level and lack of service shown on a recent Sat. Eve. Would not go back on a weekend.Special Features:
- not during restaurant weekLaurenDined on 11/8/2014I love this restaurant, however restaurant week is not the time to go. The service was mediocre at best and the menu was not as it was posted online. I definitely recommend going any other week as the food is amazing!Special Features:I would recommend this to a friend.
- Food qualitysparklepuppyDined on 11/8/2014We live in Smithtown and have been to Butera's many times. We always are impressed with the food. Except for this past Saturday. What a disappointment. My husband was looking forward to the calamari all week. This was not the dish we have had many times before. Sauce was bland, calamari was too big and mushy. My mussels were just a step above the frozen kind. My husband had an entre off the Restaurant week menu - did not what the entire dinner. The waitress wasn't sure if it could be done. Finally asked the manager. the dish was $19. Supposed to have sausage and Broccoli Rabe. Needed a magnifier to find it. All pasta and cheese - not worth $19.00 Plus side, drinks were good If we go back it will be at the bar for a drink only.Special Features:
- Service not up to parBikenhikeDined on 11/7/2014We love Butera. The food is always good, and has never disappointed. This time, we had a group of three couples, and while the service started out good, the restaurant was very busy and we had to wait quite a long time for our Second round of wine to arrive, as we were out of wine by the time our food arrived. The bus boys kept the water glasses filled regularly, and our only complaint was the service slowing way down halfway through our meal. The food was fantastic as usual!Special Features:I would recommend this to a friend.
- DinnerOpenTableMan3Dined on 11/4/2014We did a spur of the moment dinner and it was great.Special Features:I would recommend this to a friend.
- Lunchtime meetingLCHF4meDined on 11/3/2014Overall, the restaurant was lovely as a 1/2 way business meeting point (sort of) between Huntington and Stony Brook. There was a salad special that my 2 companions had that was reported as very good. I had the steak and gorgonzola salad which was really good, but I ordered the steak medium and it was medium in some pieces, rare in others, and black and blue in the ones I left over (could barely cut through)....I was bummed because the salad was otherwise yummy...Certainly would come back to try it again, perhaps for dinner with my husband....I'll let you know if turns out as perfect as I'm sure it can be!Special Features:I would recommend this to a friend.
- Small Local GemMPCriticDined on 11/1/2014Very nice ...Have been here for the second time and have not been disappointed. Good food, a bit tight and slightly noisy but then again it was a Saturday night. Did I mention that the price was reasonable. Well worth it..one of my favoritesSpecial Features:
- Restaurant great.Irishgal1941Dined on 11/1/2014A nice place to go to if you get a good waitress, great food and we enjoyed our time there regardless of waitress.Special Features:
- Thank youlocalDined on 11/1/2014Butera's is fabulous. Warm staff, cozy, clean restaurant. Fantastic food. The menu has a nice variety of favorites. It's always a winner dining at Butera's.Special Features:
- Kat410Dined on 10/28/2014Large menu selection, interesting and tasty dishes, good food presentation, great service!Special Features:I would recommend this to a friend.
- Noisy on a SaturdayOpenTable Diner Since 2010Dined on 10/25/2014The food was great. Service was ok - it took a while for a server to come to us, and when she did, she was rushed. The one turnoff was the noise - tables placed very close together, and people were loud.Special Features:
- Too busy To Care About CustomersScooterDined on 10/25/2014Waitress refused any deviation to food saying "we're just too busy" All we want was no calamari in dish. salad lacked dressing Again excuse was there busy in kitchen. Waitress hit a water glass with a plate chipping glass n didn't even check glass. It was jagged and unuseable Overall forget this restaurant. Local place that's too busy to care
- tuner14Dined on 10/25/2014Food was good but the salad came out the same time the appetizer did.Special Features:I would recommend this to a friend.
- Not exciting Italian foodTrinitychic7Dined on 10/11/2014I was happy to be going out for a nice date night meal with my hubby only to have my three course meal be rushed into an hour. No pacing at all...my entree came out while I was still eating salad and app. I had the rigatoni vodka with chicken and shrimp. The chicken was awful, the sauce was ok, but had too strong of a prosciutto flavor for me. The best thing we ate was the amaretto cake ( My hubby ordered) which was very good. My cannoli was too strong in the orange zest, but the shell was good. Overall I'm not sure I would return. I wanted to relax and enjoy all parts of the meal and wine, so I was disappointed it felt so rushed. Also a little loud for me for a nice date night.
- That's Italian!RicoDined on 10/5/2014Butera's is family owned and operated and it shows, as the maître d' leads a customer first operation. We appreciated that when 3 of our party of 8 arrived on time they were invited to be seated before the full party had assembled - a very nice touch. The comfortable dining room features well spaced tables and all in our anniversary party enjoyed the food, drink and attention of the staff. We will be back!Special Features:
- Too Noisystocks811Dined on 10/4/2014Food and service was outstanding- however I would not recommend this place if you have a large group or if your looking for ambiance- I went with another couple and we could not hear each other when speaking-Special Features:I would recommend this to a friend.
- SolidJoshuaDined on 9/21/2014Best fried calamari I have had in a long time. Tender and crispy. The pasta was top notch. Not the best I have ever had, but outstanding for the price paid. Will definitely be back again and again.Special Features:
- Food and Service Incredible!FOODIE87Dined on 9/20/2014Fantastic local restaurant with warm and friendly ambiance. Plentiful servings at reasonable pricing!Special Features:
- Buteras restaurant in SmithtownLode22Dined on 9/19/2014Always liked Buteras & their food, but our recent visit for dinner, we found the service wasn't like it used to be. Maybe they were short handed that night but we waited a good 10 minutes after being seated for our waitress to come over & ask if we wanted drinks. When we ordered a ceasar salad it came out very soggy as if it was sitting out for a while. The noise level was very high, extremely loud! It was hard to hear one another talk. Our waitress was very nice & accommodating but looked like she had a lot to handle. The food was delicious & came out in a timely fashion. I would still recommend Buteras but would tell them it's very noisy & perhaps to go for lunch or an early dinner(maybe it's not as busy & LOUD! Loved Buteras in Sayville!Special Features:I would recommend this to a friend.
- Excellent Food, Local FeelEatRightDined on 9/19/2014Butera's has 3 restaurants on Long island and all are very good. The food is superb. The service varies with the server. It can get noisy, but that's somewhat a byproduct of success. Overall I recommend it.Special Features:
- Noisy but tastyOpenTable Diner Since 2011Dined on 9/13/2014We were a party of 6 adults surrounded by families with children. We asked for a quiet table due to a party member being hearing impaired. Obviously, we had a very hard time communicating due to the noise. Most in our party thought their food was excellent. Someone complained of rubbery chicken. The food came about 3 minutes after the appetizer, so we felt very rushed.Special Features:
- Wonderful Experience!luvmyfoodDined on 9/7/2014Came here for a Sunday dinner with my husband and son and had a great experience. The waitress was very attentive and informative. The calamari appetizer was very tender and all three of our meals came out nice and hot and were delicious. I would definitely recommend this place!Special Features:
- Girls Night Out!NikkisauntDined on 9/6/2014Catching up with your friends over a good meal? Can't think of where to go? Butera's provides the venue. The food was great, and the options endless. The hardest part was choosing what to eat. Plenty of options and great portions when ordering family style. After my first girls night out, returned with a second group and plan on going back for more!Special Features:
- RecommendedBusterbytesDined on 9/6/2014Seating has always been timely with reservations, even when the restaurant is busy and the wait staff is quick, courteous and attentive. Meals are generously sized and can be served family style. The Rigatoni Butera is my family's favorite. The noise level is not conducive to a quiet conversation. Parking can be a challenge on a busy Saturday night and there is no valet. All in all, however, the quality of the meals and courtesy of the wait staff make this a very nice dining experience.Special Features:I would recommend this to a friend.
- NoisyPickyDinerDined on 9/5/2014Went with a group of 10. The service was great, food average but we could not hear a word anyone said.Special Features:
- OpenTable Diner Since 2014Dined on 8/31/2014We love the food but the table was in the corner and the volume of noise made it so we were unable to conduct a conversation.Special Features:I would recommend this to a friend.
- Good Enough To Go BackdknyDined on 8/30/2014It's been a few years since we've been to Butera's. The menu changed and the service was less than good which was the real problem. We decided to go back and we overall we liked it. The food was very good for the most part: Goat Cheese Salad was delicious as was my favorite dessert - Amaretto and Almond Cake which was heated perfectly with Vanilla Ice Cream. The dinners were good and ok. I had Linguini with Shrimp and Broccoli in a white wine sauce which was very good and my husband had Rigatoni with Chicken and Shrimp Vodka which was eh - the vodka sauce was minimal and not the color you would expect it to be. I am sure it will taste good reheated. But the service (Rob) this time was outstanding which will bring us back.Special Features:I would recommend this to a friend.
- Good mealKnightOfNiVIPDined on 8/29/2014Don't expect to be awed; but anticipate good food and excellent service. We went for lunch and enjoyed. We'd go back.Special Features:I would recommend this to a friend.
- wonderful experienceBetteDined on 8/27/2014Received a gift card and were extemely please with the whole dining experience. Very nice dinner selection and the service was wonderfulSpecial Features:
- Always consistent meal qualityMarcoVIPDined on 8/23/2014wonderful assortment of great food. Always prepared perfectly. Our favorite place for great food.Special Features:I would recommend this to a friend.
- Family style italian at its best!!Lisa123Dined on 8/22/2014This is the place to go if you want a casual Italian meal with lots of food. You have the option of ordering anything in an individual or family size. For 4 adults we ordered a family size salad, pizza appetizer and family size chicken parm. and that was more than enough. It's easy to over order at Butera's.Special Features:
- Good, solid mealWillWork4FoodVIPDined on 8/1/2014This is a great restaurant for a good, solid Italian meal. There is nothing outstanding or inventive on the menu but everything I have ever had here is good. A great place to bring your family or to catch up with old friends. The server we had was excellent. Very informative and accommodating. My friend and I shared a large salad to start and it was more than enough for the two of us. He had a fish dish and I had the steak special. Both had plenty of food and, as I said before, were very good. Not a place where you are likely to leave hungry!
- The following 248 reviews are from the Butera's Restaurant of Smithtown reviews archive.
- 2nd time t Butera's=AWESOME!!!BearDined on 7/26/2014After initially eating at Butera's with my gorgeous wifey for our dinner date night a few wks ago we decided to treat my beautiful wife's parents along with her sister and daughter to a dinner at Butera's. Well, they all loved the food as much as we had our 1st time! Our wonderful kids also loved the food, a great family dinner night for sure! Thank you Butera's keep up the great work!Special Features:I would recommend this to a friend.
- Delicious food, reasonable price!LiteacherDined on 7/23/2014The waiter was friendly and knowledgeable! The food was plentiful and delicious! This is basic Italian faire, which is great when trying to please a large group.Special Features:I would recommend this to a friend.
- Good food but too loudBonsaiDined on 7/20/2014We came to Butera's to celebrate my mother's 80th birthday. I had eaten at Butera's several times before, and was familiar with the restaurant and food quality. We were a party of 10 - as soon as we arrived, we were seated at our table. The service and food were great - huge portions, with most family members taking home leftovers. However, the only problem was the noise level - both of my parents have hearing issues, and they were unable to hear much of the conversation at the table. No complaints about the food - everyone enjoyed their dishes.Special Features:I would recommend this to a friend.
- Nice ExperienceTimelessTommyDined on 7/20/2014We used a gift certificate that my wife received for her birthday. The food was excellent and the service was prompt and attentive. We've dined here before and have no reservations about going back. We ate early and the place was already crowded, which certainly says something about how popular it is.Special Features:
- ButerasJurazVIPDined on 7/19/2014We had a very nice night at this restaurant. The food was enjoyable and our waitress was excellent. It's a nice place for large groups.I would recommend this to a friend.
- First Time at Butera'sChristineStevens66Dined on 7/16/2014A College gave me a very generous gift card for helping her with something at work. I work directly across the street (Coldwell Banker R.E.Agent). We came for our Anniversary dinner on July 16 and found the food to be so excellent as well as the service.Special Features:
- Butera's does not dissappoint!!!!!!BearDined on 7/12/2014My gorgeous & super sexy Wifey had heard Butera's was a great place to eat at so we ventured there for the very 1st time for yet another wonderful dinner date night. Well upon entering the restaurant we were greeted by a very friendly girl & once seated our waitress was even more polite and gracious. We were quite pleased with the comfortable atmosphere and even more pleased with the wonderful food that we both ate! From the Stuffed Mushrooms & the Shrimp Limoncello apps we began with to our main courses we were never let down one iota. My ravishingly stunning Wifey chose the Chicken Marsala and I the Veal Marsala, WOW, the absolute Best Boldest and Scrumptious Marsala sauce we'd ever tasted! Kudos to Butera's in Smithtown we will be back!Special Features:I would recommend this to a friend.


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Tags modern rock, hard rock, rock
Genres rock, alternative rock, hard rock, alternative, metal (beta)
(flag as incorrect)
June 14, 2012
shinedown !!!!
I am now officially pumped. Great mix.
Freefall by 10uR
rock, hard rock, alt rock, alternative, alternatice rock
Experiment ''Genesis'' by 10uR
modern rock, alternative rock, rock, progressive rock, hard rock
Something New! by 10uR
modern rock, alternative rock, rock, hard rock
Now or Never by 10uR


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Best smoothie place?
Is anyone bored of jamba juice?
I'm bored with smoothies in general, but I liked a green tea one I had at Smoothie King. Trying to remember what fruit I had in it, but can't.
I had a great unexpected taste treat today that might qualify. I ordered a "honeydew melon juice" at the Indonesian cafe / grocery at the corner of National / Motor (where National curves) and it turned out to be a smooth frozen slushy glass of pure honeydew. Yum!
re: Diana
OMG. You are absolutely right! Smoothies are horrible for you. Unless it's made with unpasturized juice.
The BEST smoothie you can get, aside from making it at home, is at The Beverly Hills Juice Club. It's like $7 a smoothie, though. There is a huge assortment of unpasturized juice and wheat grass and blue algae you can add to your smoothie. None of that processed chemical stuff here. I go almost every day. There's always a line. Try the vegetable stuff also.
Beverly Hills Juice Club is located on Beverly Blvd. and Orlando.
re: Frank_Santa_Monica
I agree Frank... not too many places around that make innovative fruit smoothies and/or drinks - au natural!
re: ipsedixit
I thought Orange Julius was still around. The Northridge Mall still has one. :)
re: katkoupai
Theres a DQ in Palm Desert that incorporates Orange Julius.
re: katkoupai
So does the Brea Mall... but the best smoothies might be from Brianna's in Anaheim, on the corner of Ball Road and State College Blvd.
re: Das Ubergeek
Right, mlgb and Das. :) Orange Julius is now a fusion with some other place that serves hot dogs, ice cream, cheap nachos (with the fake cheese), and the like. I think it is Dairy Queen, as mlgb suggests above. I still get an orange julius about once a year. Good stuff.
re: Das Ubergeek
what makes briannas so good?
re: dkrocks
They use fresh fruit, not frozen, and yogurt, not smoothie base. And you get a cherry and a little umbrella with it.
I like the smoothies and Fresh squeezed juices from the juice bar at Jon's supermarket in Van Nuys.
I have an acai smoothie obsession these days and the jamba version aint so great. Look for Juice it up and ask for a little extra ice.
Orange Julius has the best smoothies. Dairy Queen has owned the Orange Julius brand for about 15 years now. They have improved their recipes in the past 5 years, and now offer what is called a Premium Fruit Smoothie, which is made with real fruit, yogurt, and a small amount of ice. Unfortunately most Orange Julius stores are only located in enclosed malls but there is a rumor that they might start showing up in all Dairy Queen stores over the next few years.. They still carry the original Julius drinks which contain real fruit, the powders to make them frothy or thick, ice, and a natural sweetner base, but most people have migrated to the Premium Fruit Smoothies as they are thicker and better tasting and normally lower in fat than the Originals.


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Outstanding Performer of the Year Award honoring Steve Carell
The Santa Barbara International Film Festival, presented by UGG® Australia, is proud to present the 2015 Outstanding Performer of the Year Award to Steve Carell on Friday, February 6, 2015. He will be honored with a Tribute celebrating his remarkable performance in Bennett Miller's Foxcatcher at the 30th edition of the festival, which runs January 27 – February 7, 2015.
Modern Master Award honoring Michael Keaton
Santa Barbara International Film Festival will honor Michael Keaton with the Modern Master Award for the 30th anniversary edition of the Fest, which runs January 27 – February 7, 2015, it was announced today by SBIFF Executive Director Roger Durling. The Tribute will take place on Saturday, January 31st, 2015 at the historic Arlington Theatre.
The Attenborough Award Honoring the Cousteau Family
For the first time in 5 years, the SBIFF will present the Attenborough Award For Excellence in Nature Filmmaking to the Cousteau Family – Jean-Michel and his son and daughter Fabien and Celine — for their decades-long commitment to educating the public and discovering the mysteries of the ocean. The award will be presented on Wednesday, January 28, 2015 at the Arlington Theatre.
2015 Opening Night Film "Desert Dancer"
The Santa Barbara International Film Festival, presented by UGG® Australia, will kick off Opening Night with the U.S. Premiere of Relativity Studios' Desert Dancer at the historic Arlington Theatre on Tuesday, January 27, 2015. Directed by Richard Raymond and starring Freida Pinto, Reece Ritchie, Nazanin Boniadi, Tom Cullen and Marmama Corlett, Desert Dancer tells the true story of a self-taught dancer pursuing a dream in a suppressed society.


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Find records of Walter Prueher
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Walter J Prueher (1935 - 2008) was born on March 25, 1935. He was born into the Prueher family.
Walter had no spouses. Walter died on September 23, 2008 at 73 years of age.
Walter J Prueher's last known residence is at Sheboygan, Sheboygan County, Wisconsin.
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Resident Evil 5: Gold Edition's new enemy is all kinds of creepy
Capcom has updated its official Japanese Resident Evil 5 site, revealing the new enemy featured in the upcoming Gold Edition retail and (assorted) DLC release of the game. The new nemesis is an unnamed and extremely grotesque behemoth who carries a large key-like anchor, stalking the underground...
Give Dementium II's box art a hand
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Hottest/Spiciest Dish in Toronto
I am a serious chili head, which is kinda weird considering that I grew up on cabbage borscht and chopped liver, if you know what I mean.
Anyone have any ideas as to the spiciest dish in Toronto? It can be any ethnicity (e.g. Szechuan, Indian/Pakistani, West Indian, Mexican, etc.). When I say spicy, I mean blow your face off, singe your eyebrows spicy. But, of course, it also have to be really flavourful, great food.
At one point, I thought the vindaloo at Indian Rice Factory was the hottest, but even that doesn't seem that hot anymore. It's too bad that most places make it way less hot than they otherwise would because most people in this part of the world can't take the heat.
Ideas please. THANKS.
p.s. extra points will be given to Szechuan suggestions from Lawrence to the Lake, and from Dufferin to the Don.
I'm not sure if we just ended up going on a heavy-handed chili night, but my partner and I got the vegetable thali takeout from Udupi Palace, ordered medium, and we found it almost unbearable (to the point where the chilies dominated everything and due to our unprepared palates it all tasted the same). That being said, we eat a *lot* of homemade, spicy Thai food, so we were quite surprised at our inability to handle it. If you ordered spicy, it may just fit your bill.
Try Hot Spicy Spicy Chinese Restaurant, 173 Ravel Road, North York (Finch/Leslie). We had a chili chicken dish there that was the spiciest single dish I have ever been served. Note that I did NOT say the "best". I love very spicy foods, but this was too blazing hot for me to eat. They were not fooling around! A young Chinese couple at an adjacent table was alternating bites of this dish with sips of soy milk. Perhaps this is the appropriate way to eat it, but not for me. I will never order this dish again. It sounds like exactly what you are looking for :-)
re: embee
If that chili chicken dish was the same one that I ordered the first time I went to try it out, then I agree! Since it was my first time there, I asked the waitress what they recommended and that was the one. It was so hot, but then again, the dish was 85% chilis/chili oil and 15% tiny bits of chicken. How could it NOT be spicy when you're eating straight chili? hehehehe....
I ended up cooking several other dishes with the all those chilis instead :D I wouldn't order it again either. I haven't been back to try other dishes there ...
Have you tried the '20 chilis' version of any dish at Salad King? That's their hot/spicy scale. I don't know anyone that can manage past 10-chilis.
re: cecilia
I second the Salad King suggestion... But are there any Indian places in the GTA that do a Phal? It's a UK-based superspicy curry - some people say it's just for macho idiots, but I've had it once or twice where the flavour and incredible heat worked together really well. Outside of the UK, there was one spot in Montreal that did it, but I've yet to see it in Toronto.
re: gimel
I agree with you re: Hot Spicy Spicy's Chicken with chilies..
We ordered it a couple of weeks ago, and love "hot".
It was too hot, and to my palate rather bland tasting except for the chilies,
Not very interesting at all.
Did enjoy some of the other dishes there, but none were really hot.
re: Brain of J
did anyone report with a restaurant in toronto that serves phal?
re: robzif
So, can anyone recommend a phall place in Toronto? Still didn't see a suggested place in this thread.
re: gimel
You know the weird thing about "Phaal"
I watch that show Man vs. Food on travel channel, and the guy is always doing spicy challenges. Although the chef in the Phaal challenge did indeed wear a mask to prepare it, the guy succeeded in eating the entire dish quite easily. The guy had a way tougher time eating some atomic wings made with habanero's in a later episode.. so maybe phaal isn't all its cracked up to be
re: cecilia
I watched a friend eat 20 chilis. He kept the reciept as a momento. I find 3-5 chilis satisfyingly spicy.
re: cecilia
my family regularly orders 20 chilis at salad king and 25 which they don;t usually do for some dishes
re: retsnome85
Are your mouths made of asbestos?
re: acd123
You forgot to ask about the other end!
re: foodyDudey
Good point. :-)
re: retsnome85
Remember Salad King using dried chilies where fresh chilies were suppose to be used.... were they dried or fresh chilies - and was it the rating or the actual number. Don't remember much of their food being spicy even when ordered that way. I eat around 20 or so chilies / day .... although the dish spiciness varies..... I can have 10 chilies in my stir-fried beef/holy basil and although it is spicy.... the som tam/papaya salad with 5 chilies is actual hotter (both ordered at street level) :p
i'd also agree with the Salad King recommendation. i'm probably on the wimp end of the heat scale but for my heat fix, i go for the jjamppong dish at any korean resto (ichiban on bloor west comes to mind) - it's a seafood noodle dish that comes in a very spicy broth: you can up the ante by adding more chili powder. i'd consider this heat with flavour...
re: berbere
Most of the roti places in T.O. will serve you a roti that will bring tears to your eyes.
Just ask for extra hot.
Try a West Indian resto for roti and doubles. Ask for extra spicy and the scotch bonnets they add to them will satisfy your craving. I have never ordered the extra spicy since the as prepared versions usually let me enjoy the heat more than one time, and with more than a bit of discomfort. I'm not usually a pussy about extra hot wings etc. though I've never had Duff's Armageddon.
They are always very flavourful and freshly prepared wherever I've gone.
Don't be surprised if they tell you "No refunds" when you order.
If you want great SPICY Szechuan...try Szechuan Ledgend. It is at 3280 Midland (just north of Finch...beside the fountain) It is fantastic, most dishes are a massive red hue from all the whole chili peppers cooked in. Often my partner and I are the only non-asian people there...and the resaurant manager keeps coming to our table to ask if we are ok...and is the food too spicy for our palat...are we sure we dont mind the heat...but we love it and go back as often as we can.
re: suzspot
I've eaten @ Hot Spicy Spicy and Szechuan Legend many times and found their stuff decent for spice level, but the absolutely hottest place I tried was Ba Shu Ren Jia on Steeles just east of Kennedy. I myself am a real wimp when it comes to heat, but my wife and sister (whom usually tolerate heat quite well), were sweaty profusely during our meal there. The food was so hot that after I while I couldn't taste the difference between one numbing dish to the next.
There is a spicy chinese restaurant in Mississauga. It is called 四合院. On their menu, there is a really spicy item - Hunan spicy fish. Hunan cuisine is supposed to be even more spicy than chuan cuisine. I wonder anyone tried it ? I did not tried it last time but I tried some of their other dishes, taste is good and some of them are pretty spicy !
re: skylineR33
Where in Mississauga is this place?
re: Brain of J
It is located in the chinese plaza at Burnamthope and Creditview, just beside the HK styled cafe, Cafe Hollywood.
The spiciest thing I ever had in Toronto was Armageddon Wings at Duffs on Bayview, south of Eglinton. I've eaten 20 chilis at Salad King, several items from Hot Spicy Spicy on Ravel Road, and I ask for the hottest rotis at several roti shops across Toronto. None of them came even close.
About 3 years ago, Salad King would have possibly come close, but their must have toned it down significantly because their 10 chili items back then were hotter than their 20 chili items are now today.
If I find anything spicier than Armageddon Wings, I'll let you know. The only thing I have to tell you if you do try them is to not judge them after only 1 wing. You really need to eat about 5 or so to make a fair assessment. I usually have trouble after 3 or so. I don't think I've ever had more than 7 in a sitting.
Some guys try just 1 wing and claim it not that hot. When they are dared to have a few more, many wimp out. =)
ghandi can make a dish totally insane if you request it, as well i was at young thailand's new location in the junction a month ago and got a red curry mild and it was completely insane like extra extra hot, and the armageddon IS crazy at duffs as well.
I'd rec sichuan hot pot with sichuan peppercorns and a variety of chilis - you can tailor the amount of chilis they put in the broth. Medium makes my mouth numb and i never go higher than that, though you can... good luck! Flavor King is my fave and other hounds like Rolling Pot - you can search previous threads for addresses. And most sichuan places serve the "find the chicken in a pile of chilis" dish, which is about as self-explanatory as it gets!
Get a roti at Gandhi and ask them to make it extra hot (which I always joke with them is "Indian people hot" rather than "white people hot") and ask them for a side of their hot sauce. Painful.
Had Kung Pao chicken with a friend of mine at Szchewuan Garden (on the east side of Spadina between College and Dundas). We counted 26.5 chiles in the dish. Certainly put the "pow" into the dish. We scarfed it up. Sweated a bit. Blew our noses. No complaints. Approving smiles from the waitresses.
re: mrbozo
26.5 chiles for how many peole? I put 10 in when I make this dish at home.
Have you ever had a lamprie from Hopper Hut at Kennedy & Ellesmere? Definitely the hottest thing I've eaten in Toronto.
Yeah, please- if you can find anything hotter than Duff's Armageddon wings, let me know. I didn't find those at all hot and the flavour was TERRIBLE. We each ate about 15-20 wings each and didn't reach for liquid except to rinse that horrendous taste out of our mouths. I don;t know why people often do not pay attention to flavour when making things hot. My homemade salsas are WAY more spicy than anything I've eaten in any restaurant in town (I make a mango habanero and a tomatillo/habanero). I also grow all of my own chilis because I find the ones around here quite lacking from their trip north. And I have to agree that most places around here do not take you seriously when you ask for extra hot. It's frustrating having to send back so much food. The best thing to do is find a couple of places that you really like and get them "trained" (we've got a couple of Thai places and an Indian place that know we mean business) and your problems are solved!!
re: moptop1966
Don't know if all Pho restos are similar, but one time I dabbed a whole spoonful of the chili sauce from the glass container (not the sriraccha in the squeeze bottle)into my soup.My friend asked if it was hot, I tried to answer and no sound came out!!
re: moptop1966
Which Thai place do you have trained? I'd like to try it.
re: moptop1966
try all star wings on 16th and woodbine. they have 99 flavours and some are really how and not vinigary at all.
re: galambo
I've been to All Star before. I had their H-Bomb. It's significantly less hot than Armageddon from Duff's. I haven't tried their Extinction Level Event yet, though. I'll have to try it sometime to compare.
re: galambo
Agreed. I was just talking about spice and only spice. The problem is that the truly flavourful wings at All Star are not very spicy. If there was a wing flavour at All Star that was almost as spicy as Duff's and had good flavour, it'd be the clear winner - but there isn't. The way it is now with those two places, you either have spicy or you have flavourful. You definitely won't get both at these two places.
re: moptop1966
Since you don't find Duff's Armageddon hot at all, I'm really anxious to try those restaurants that you have gotten "trained". If you could list them here, I might give them a try! If they're hotter than Armageddon, then I don't know if I'll be able to handle them, but I'll certainly give it my best shot! Thanks!
i am always looking for the extra hot food. (i am the one who ask for spicy (native) and then add hot sauce (unfortunately most rest only have Tabasco which i use as ketchup at home)
Just had dinner at El Bodegon, which reminded me of this post. You must try the hot sauce they serve with their bread (which is terrible, btw, unlike the rest of the food they serve). It looks completely innocent -- thin sauce, light tomato colour with some chopped green onions in it. But try just the tiniest bit of it and it absolutely sets your mouth on fire. The very bad bread at least helps to soak up some of the heat. It's actually too hot for me, which is too bad, because the underlying flavour it very tasty. They sell their sauce to go, I believe.
re: TorontoJo
"Side topic"
Love the El Bodegon.... mmmm ... the ANTI CUCHOS there probably one of my most memorable dishes at that place or in the city
Brazilian star is also pretty good place for steak and what not (not chili/ spice)
Located just west of Dundas and Ossington bout two blocks- nice people, very home style laid back environment, good service, and quite cheap for what you get. Try it if you like steak, don't know bout the language barrier though, but for the most part they do pretty well and the menu is Portuguese/ English. YUMMO!
re: Mochalicious
Not surprising. Hunan cuisine is supposed to be spicier than Chuan cuisine in China !
Which corner is it on Eglinton and Hurontario ? Is it in the Food Basic plaza ?
re: skylineR33
yes it's in the food basics plaza, just 2 stores down from Harvey's
Kim Kim Hakka Indian Food Restaurant has really good tasting spicy food, definately not the spiciest but pretty up there if you add their green chili... vinegar sauce to their food. My favourite restaurant... ask for their Paratha Rolls ...Tandoori Chicken in a Buttered Roti bread mmmm....A must..
Ghandi serves up some of the spiciest roti's I've had in Toronto
I've yet to try SALAD KING...
re: WhitePhoenix
Went to salad king and had their 20 chili's tasted pretty good but wasn't that spicy ...maybe it's just me...I guess:?
re: WhitePhoenix
I claim this is easy: Salad King & choose how many chillies you can handle.
Seems like they have stepped things up or my memory is faulty. Only been there once, was always too full on return visits. I choose 12 chillies out of 15 (seems like it goes to 20 now?!). Both the waitress & my table mate looked at me like i had 2 heads (or maybe like i was stupid? - you choose).
It was very hot, but the flavours & freshness of the food still came through.
This in on my "goto" lunch spot list.
I am also into hot sauces...I have had the Armageddon sauce quite a few times...but even at 850,000 scoville heat units (SHU) it is not hot enough for me.
The only wings I have ever had that I could not handle (I actually had a "wing incident") was the "Coo Coo" sauce at CW Coop in Port Perry...I have had them 3 times and am yet to be able to finish the plate.
BTW, there is a store on the Danforth (Taste the 4th Sense) that sells hot sauces up to 5.5 MILLION SHU (equivalent to military grade pepper spray)..I have some at home and put it on my take-out :)
re: loftman
Wow that is crazy dude... I went there and had the infamous armeggedon wings at Duff's on College...considering it was my first time.. I must say...it was damn spicy...the spiciest thing I 've ever had...I actually can't wait to go again...mmmmm thanks for the reccomendations!!!!!
re: loftman
i've been to cw coops at port perry and have finished the coco wings twice
i just found out about duffs and i'm gonna try going for the record...we'll see
please tell me if there are hotter wings places...thx
re: loftman
I have eaten Duff's Armageddon Wings a bunch of times. They are HOT, but I can finish the plate.
A couple months back I had the Coo Coo Sauce wings at CW Coops in Aurora. They made me sign a disclaimer (I took a picture of it too). My friend and I ordered 20 Coo Coo, and 10 of another weaker flavour. They accidentally brought us 30 Coo Coo and ended up giving us the other 10 when we mentioned the goof. They threw in the extra 10 Coo Coo at no charge. Anyway, they are good wings. VERY hot. I ate about 8 of them before I felt VERY sick. I think eating them on an empty stomach, along with all the beer I had to chug because they were so incredibly hot added to the sickness. I consider myself a chilihead, and these definitely kicked my butt
I must note though that I believe CW Coops uses a lot of extract in their Coo Coo sauce (which is a bit like cheating IMO).
I'm surprised no one has mentioned Sammy's Donnairs in Burlington. I remember in 1988 I had an Extra Hot Donnair. A buddy brought it to work for me as he lived in Burlington. It took me 4.5 hours and 6 beers (yes at work) to finish the beast. I never finished it. The wonderful thing about Lebanese heat is that it's delicious and you don't realize you had too much until it's too late!!! The Israelis and the Americans are beginning to realize, and you can too, that middle eastern heat is like the proverbial watch dog that let's anyone in....and no one out. Try an extra hot Donnair from Sammy's and bring flame retardant cannisters. Did I mention that it's delicious?
Paul Edwards
re: PaulandHabiba
I love Lebanese. Just had the 'Lebanese Feast' at home on Saturday night (labneh drizzled with mint and olive oil, lamb kofta, hummus, pickled turnips, tabule, olives, pita, baklavah, etc.)
Are there any Lebanese dishes that are particularly spicy (other than one of Sammy's donnairs, that is)? Is it just the hot sauce that makes it so spicy? Heat that builds to a crescendo is the best kind.
Ya Duff's Armageddon wings are the hottest thing technically in town. Don't be fooled though as they are not 850,000 scoville units. More like 400,000.
Not many place in Toronto venture into extreme heat. The hottest an asian dish around here will be around 100,000 SHU (Scoville Heat Units). And the more of the pepper added to a dish wont make it any hotter than the pepper's actual heat unit.
Scotch Bonnets around here are typically weak as well so don't be fooled. Decent habanero's around here are hard too find and many places label Scotch Bonnets as Hab's.
I have several Bhut Jolokia's certified rated at 1 Million SHU's at home and I can tell you that they are pretty hot. In short - if you want extreme heat, buy a decent extract and add it to your own dish. In terms of flavour Black Mamba is about 3 Million SHU and is quite tasty. Keep in mind that you do still get a bit of the chemical extract taste. Also Ashley Fine Foods have released their new extract line that goes up to 5 Million SHU's. It is availalbe at The Instant Caterer at the St. Lawrence Market for $44.00 for 1.7oz. You may also want to visit www.hotternell.com and order some pure 16 Million crystals if he still has some left. That is the hottest substance on earth. Good Luck!
re: MindGrinder
Mindgrinder, are you growing bhut jolokias? I'm looking for a few seeds or seedlings...
re: MindGrinder
How did you get those..the GHOST CHILI??? So jealous!!
re: WhitePhoenix
I had a batch come in from England first.
Now I just get them from the states. If you want some just go to www.hotsauceblog.com. We have all the info you need on them.
Blair may have a few pods left for sale as well - www.extremefood.com.
I tried to get Gerry from Taste The 4th Sense order them in as well.
re: MindGrinder
I just received bhut jolokia seeds from the chile pepper institute (for real!) at New Mexico State U... I've had pretty good luck germinating other chile seeds in the past using a heating pad & locking in moisture, I hope my luck holds! I think they it came to about $13 for two packs of seeds + shipping.
re: gimel
Sweet - let us know how it goes. You can send pics to www.hotsauceblog.com - I know there is a fellow in London, ON right now growing a huge batch.
Jolokia's are awesome peppers!!! Unfortunately most people will never get to try them.
gandhi on queen w you can choose how spicy you want it and i love spicy food but their medium spiced is a bit much for me. they're indian so i guess they're immune to spice because to me their medium is really hot. their mild is too mild. i go with medium-mild but you might be able to do medium, or hot if you're crazy..
pam's caribbean kitchen has roti and she makes her own pepper sauce i believe. it's good homemade kind. ask for extra if you think one won't be enough... it's really good and i think you should try there.
these are more take-out than sit-down though, though they do have chairs, it's just not the environment for sit-down in my opinion.
i'm sure any place can spice it up for you though.
As mentioned above Salad King off Yonge north of Dundas is great - in particular, a noodle dish you will find very flavourful is the Basil Noodles, probably the best noodle dish there - quite frankly I've never gone above 5 chillis on their scale and my tolerance is pretty good! Good luck!
re: Bordeaux Girl
I have heard the x chili selection from Salad King before - the problem is that they often add the wrong chilies to the dishes to spice them up (i.e. dry chilies). Not in Toronto, but the hottest dish I had recently .... Papaya Salad. Papaya salad is native to Isaan (rural NE Thailand [and maybe laos]), and if prepared by someone there -- for someone from there - it is really really hot .... I could see the red hot thai chilies (or possibly birds eye) chili throughout the salad. I managed to finish it - much to the amusement of the person that prepared it (I actually gave the wrong hand signal - and they did not understand english) :p
Even regular Thais will mention that Isaan people eat very spicy/hot food ....
re: cacruden
Salad King is great but I know what you mean; when you get to the 10 chilies, you're often knee-deep in (inappropriate) crunchiness of dried red chilies. Not a good thing.
re: cacruden
Lao papaya salad called "Tum Som"/"Tum Mak Hoong"/"Som Tum" is a traditional papaya salad in Lao cuisine that's eaten by Laotians in Laos as well as Laotians in NE Thailand.
The salad is VERY hot because Lao people enjoy eating spicy dishes. "Lao hot" is spicier than "Thai hot", so be careful if you ever ask for "Lao hot" at a Lao or Thai restaurant.
p.s. "Issan" is not an ethnicity, so it sounds kind of awkward when someone says "Issan people". Issan means "northeast" and it's a region in Thailand where the dominant ethnic group is Lao. The Issan region used to be apart of the Lao kingdom, but now it belongs to Thailand and shares a border with Laos. =)
Though not a complete meal in itself, the Habanero-Infused Vodka Oyster Shooter at Big Daddy's on King Street is a nice pick-me-up that will bring a bit of sweat to your brow, particularly if you chew your oyster and the little bits in the bottom of the shot glass on the way past your tongue.
Hot Spicy Spicy Chinese Restaurant have a great variety of spicy dishes. I am a regular there and the portions and the quality of food is very consistence. The portions are pretty big. I usually order a few dishes and pack up the left overs. .
Lucky Chinese at Eglinton/Kennedy (northeast corner, in the strip mall) has one of the hottest chow meins ever. They call it Manchurian Chow Mein, but I think they might be a Hakka restaurant. It was fiery, but good. Also their pakoras. Now I will have to drop by this weekend and pick up an order! Thanks for reviving these memories!
re: gwenchick
I like Lahore but the prices are quite expensive compared to others and all my dishes there lately have been extremely oily. I guess I have to ask for super-hot next time because they never ask me how spicy I want it and it always comes mild.
When Biryani House was in Roy's Square, their vindaloo (lamb) was pretty exceptional, I thought.
It didn't even have a hot taste for the first couple of minutes eating. At 3-4 minutes the hot started to become apparent. At 5-6 minutes it was getting hot, but pleasantly so. At 7-8 minutes it was hot. By 9-10 minutes it was explosively, drenched in sweat hot. I have no problem with hot and spicy, but this was right on the limit of "I can't take this, I've got to go home"
What made it so good was the layering of heat and taste. It tasted different at every point of hotness, until it finally hit the ultimate heat level.
A very sophisticated dish.
I don't know if Debu's vindaloo has ever been as good as it was at Roy's Square - when he was on Wellesley I went a couple of times but things had changed.
re: ekammin
Using Duff's Armageddon wings as a benchmark, I find the Ajisen's pork ramen noodles (at their max heat rating) can't compare.
I think the only way to satisfy the EXTREME chilehead itch in Toronto is to buy the craziest condiment and make the dish yourself....or lug the bottle around to wherever you eat.
re: turntablejockey
Get a little bottle of Grace or Matouk's Scotch Bonnet or Habanero sauce and every dish at every resto can be punched up to 500,000 Scovilles and taste more exciting.
re: sumdumgoy
Earlier today I was thinking they should just carry a bottle of Blair's After Death Sauce with them.
re: sumdumgoy
And turn the chef's entire career into an irrelevant nothing.
The fish pakoras at Tangerine Hakka in Markham/Whitby. God I love those things.
Does anyone know a good place for Thai/Lao beef and eggplant spicy salad? (I don't like the ground beef version at Angkor.) I can really handle chiles, and that dish kicked my butt in Thailand...in the most delicious way possible.
re: capiscum
I am also interested in finding a Lao or Thai restaurant in the GTA that will make a green papaya salad with a veritable pile of minced Thai bird chiles or other super hot, fresh chiles. I had one in Laos that was made for a local man who liked it very spicy. He let me sample his and I was in heaven. I haven't seen anything like it since. I had other papaya salads in Laos, but I could never seem to communicate that I wanted them super hot. Once, in a Vientiane market, I picked up seven or eight chiles to demonstrate how spicy I wanted it. It was definitely spicy, but the girl that made the salad went really heavy on the padek (fermented fish sauce) which threw off the balance of hot, sour, spicy, salty and sweet. It also made me a bit sick (not sure if it was the padek or the fact that she tossed the salad with her bare hands ... yikes!).
re: 1sweetpea
1sweetpea... if you find one, I'd be interested too. But honestly, I don't think you'll find many people here who can handle that kind of heat (the hottest foods I've ever eaten were in Laos but they were not just ring-of-fire hot, they were really tasty too).
And besides, more than 90% of Thai food in GTA is so westernized that it doesn't taste at all like real Thai food. I always cringe when someone wants to take me to their "favourite Thai joint".
re: Wandering Foodie
I know exactly what you mean, Wandering Foodie. My SO and I avoid Thai restaurants for the most part. We seek out any and all other types of Asian cuisine, but Thai has been such a dismal failure that we've basically given up on it in this part of the world. My attempts at finding Lao cuisine have turned up virtually nothing. Even Cambodian food is pretty much nonexistent.
I live in Windsor right now and there are a half dozen restaurants here that serve "Thai" food but a few also Vietnamese, Chinese and Sushi. This I don't get at all. The Jack of all trades, master of none idea is a poor one, IMO. The few restaurants that claim to be truly Thai are using ketchup in the Pad Thai, serving gloopy sauces and curries with the "protein of your choice", and all for fairly high prices. When I've asked for dishes to be spicy, a dollop of chile sauce (perhaps Sambal Oelek) is added to the standard recipe. It's never the right type of heat. I wind up with sauces that always taste the same: oily, gloopy, vinegary from the chile sauce and spicy-salty. I don't know why none of these places will use fresh chiles. Only one Windsor restaurant provides condiments similar to what you'd find in a Thai restaurant serving Pad Thai (sugar, dried chile flakes or powder, pickled chiles, fish sauce, soy or Maggi sauce, salt and pepper).
I only spent a couple of days in Thailand, before moving on to Laos, Cambodia and Vietnam, but my few tastes of Thai food in Thailand gave me a sense of what spicy means to Thai heat seekers. A simple tom yum soup is served with a bowl of rice, which is necessary to temper the spiciness and tang of the soup. Curries made my insides burn a bit. But, it was those papaya salads, particularly in Laos, that lit me on fire in a good way. I should just make one at home, but I'm loathe to do all that work knowing that my SO won't partake in this incendiary salad. Sadly, he wasn't a big fan of green papaya or the several hundred thousand Scoville units that shared a plate with the papaya.
re: 1sweetpea
Those salads are not too difficult to make. I don't use papaya however I use the rock hard green mangoes for cold spicy salads.
re: szw
I also have not been able to find Thai in TO that doesn't totally suck. That is, until I went to Sukhothai the other night for the first time. I had the kao soi and it was excellent. They offer a "thai spicy" version which is made spicy by ground thai chilis, not sambal. My wife had a bite from the small amount I brought home and she had to run for some water. It was perfect for me, but my wife thought it was blow-your-head-off hot. And she likes spicy.
I'm still wondering what to do with the dried bhut jolokias I brought in Montreal last month :-)
re: 1sweetpea
Not sure if Khmer Thai (cambodian/thai) might work for you but they do have a green papaya salad on their menu that they make which you can request super hot, they use fresh chilies in everything and some of the dishes I've had there were extremely spicy.
The octopus/calamari salad at Bymark is quite good if you like bold, intense, and burn-your-nostrils-hot flavors.
66 Wellington St. W, Toronto, ON M5K 1J3, CA
I find the SriLankan food at Babu on Sheppard near McCowan rd. can reach shockingly hot dimensions, if you ask for it extra-spicy. I, too have tried all the usual suspects and generally am not impressed. Typically lots of heat comes at the expense of flavour, and vice-versa.
Babu can impress with searing heat, plus great flavour.
This thread is coming along really nicely!
I love the Duff's armageddon wings, but I too can finish the plate without experiencing too much pain. I haven't found anything as spicy, but Khao San Road (downtown, Adelaide St.) comes fairly close -- you need to order extra thai spicy and the food will also be very flavourful. Finally, I really enjoy the homemade hot sauce (made by Grace) at Starfish, goes really well with oysters and frites. The heat will build nicely.
Try the hottest roti at Ghandi ,,,,,,,,,,,, It made me sick for a week and I can handle extremelly hot food


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Old Atlanta Road
This project proposes widening the existing two-lanes of Old Atlanta Road to a four-lane roadway with a 20' raised median, curb and gutter, sidewalks and turn lanes, as needed.
The widening of the existing roadway will vary in locations along the project corridor to minimize property impacts. Intersection improvements, including turn lanes and intersection alignments, will also be included for a number of side roads along the project corridor.
Right of Way acquisition is currently underway for Phase 2 from Sharon Road to Nichols Road and Phase 3 from James Burgess Road to McGinnis Ferry Road. Expected let date for construction is June or July 2014.
Listed below are maps 1-5 that were on display at the Public Information Open House showing the proposed layout for the widening of Old Atlanta Road.


text:
Wanted Forums | Wanted Pictures | Movie Details & Downloads
Got Any Wanted Movie News or Rumors? Contact Us!
Latest Wanted News
James McAvoy Talks X-Men, The Crow and Wanted 2
He hasn't read the "Days of Future Past" script yet
Derek Haas Gives a Wanted 2 Update
Angelina Jolie won't be back, but there will be a new female character
Wanted Director Talks Sequel, Says It Will be Shocking
Says follow-up wil feature a 'great twist'
Wanted 2 Moving Forward
UPDATE: The sequel will not feature Fox or the Loom
Angelina Jolie on Why She Left Wanted 2
The filmmakers were trying to bring her character back
Mark Millar on Directing His Own Superhero Movie
Hopes to start shooting in summer with all-Scottish cast/crew
Mark Millar Thinks Wanted 2 Will Proceed Sans Jolie
Still optimistic the sequel will happen
Mark Millar Talks Wanted 2
What can we expect from the sequel?
Bekmambetov Wants Jolie Back for Wanted 2
"I think we found the reason for her to come back"
SDCC UPDATE:Wanted 2 to Start PREPRODUCTION in 8 Weeks
Sequel will revolve around international assassins
Bekmambetov Prepares Wanted 2
And yes, Angelina Jolie will be back!
Chris Morgan Still Involved with Wanted 2
He didn't want to hold up the sequel's production
Superheroes Nominated for the 2009 MTV Movie Awards
The Dark Knight, Wanted, Hellboy and Iron Man
Millar Comments on Wanted 2 Screenwriter
The Pooh movies is not what got him hired
Spiliotopoulos Writing Wanted Sequel
Based on a story by Chris Morgan
The First 22 Minutes of Watchmen Watched
Played at Butt-Numb-A-Thon in Austin this weekend
Exclusive Wanted DVD Bonus Feature Clip!
A sneak peek at the Wanted video game
Chris Morgan Writing Wanted Sequel
Mark Millar closing a deal with Universal
The Dark Knight Dominates the Scream Awards
Third annual awards presented Saturday night
Full Wanted DVD & Blu-ray Disc Details
Plus the cover art for the various versions
Wanted Hitting DVD and Blu-ray on December 2
Coming in collectible packaging pierced with a bullet
Mark Millar on Wanted 2… and 3
Providing the studio with a story outline
Universal Creating Wanted Movie Game
Based on the box office hit
Wanted 2 Already in the Works
Universal makes new deal with producer Marc Platt
Wanted's $51 Million Opening Sets New Records!
Top R-rated opening for Jolie and for June
Wanted – What Did You Think?!
The action-thriller is now playing
CS/SHH! Videos: Wanted!
James McAvoy and Common on the action-thriller
Elfman Returns to Comics with Wanted and Hellboy II
The composer talks about scoring the anticipated films
Mark Millar Talks Wanted Sequel
Has already been approached about another film
Exclusive: New Wanted Featurette!
Opening this Friday, June 27


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Town Square
Palo Alto football has to wait for state
Original post made by Football Fan, Midtown, on Dec 9, 2006
Paly's rival for the berth, Novato, reportedly won the North Coast Section D-2 title with a 48-3 win over Miramonte on Saturday in Oakland.
Novato is now 12-1, the same record Palo Alto has. In its three section playoff games, Novato outscored its opposition 163-3.
While Novato did play in a weaker section than Palo Alto did, there is no clear-cut decision at this time. Palo Alto will have to wait until Sunday at 3 p.m., when 10 section commissioners cast their vote.
There will be three state championship games played in Carson on Dec. 16. Palo Alto is hoping to be playing for the D-2 title.
Comments (1)
a resident of another community
on Dec 10, 2006 at 3:46 pm
Paly has been selected to play in the Div. II champioship game vs. Orange Lutheran at 3 on the 16th in LA.
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The past year has been the busiest in the 75-year lifespan of Kenyon International Emergency Services. For starters, last December the firm was called in to Thailand to deal with the aftermath of the tsunami that swamped parts of the country. That was immediately followed by the crash of a Helios Airways plane in Greece that claimed 121 lives. Then came Hurricanes Katrina and Rita in the southern United States. These incidents "have literally run back-to-back," says Jerry Allen, vice president of planning at Kenyon International. "This has been by far the most active period in our history."
Kenyon's experience is not surprising, given the scope and impact of recent catastrophes. The hurricanes of 2004 and 2005 alone account for roughly twice as many insurance claims as all previous hurricanes since 1990, according to Risk Management Solutions. And although all the numbers for 2005 were not in as of press time, it was already the costliest year for insurance payments related to natural disasters, according to the Insurance Information Institute.
The one potential benefit to come from all of these experiences is that they can be used by Kenyon and other disaster recovery firms to improve their emergency response efforts in the future. "We do lessons learned every time out. We're doing it now," says Dennis Kwiatkowski, vice president of federal programs for Dewberry, a professional services firm focused on engineering that did recovery work related to Katrina and Rita. Following are some of the major lessons that have been derived from .
See all the latest links and resources that supplement the current issue of Security Management magazine.


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Bashaw principal narrowed to three
Date: May 26, 2009
by: Pam McTeer | News Editor
East County residents will have a chance to meet the three finalists for Bashaw Elementary School's principal position at a community forum at 7 p.m., tonight at the school.
Finalists are Barry Dunn, Ron Hirst and Hayley McDonald.
Parents and teachers at the school will be able to ask questions and meet with each candidate. Feedback from the event will factor into Superintendent Tim McGonegal's recommendation for the post, which is expected to given to the Manatee County School Board June 8.
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- Dec
3 Advent Study
7:00 pm - 8:30 pm
- Dec
6 17th Annual Jingle & Jog Road Race and 1 Mile Fun Walk
8:00 am
- Dec
6 Manatee Aubuon - OPEN HOUSE at Felts Audubon Preserve
8:00 am - 11:00 am
- Dec
7 6th Annual Charity Event
12:00 pm - 4:00 pm
Puppy paradise
Com has found a home!
Money man
Lakewood Ranch Town Hall's Finance Director Steve Zielinski is the community's money man, and he's got the cufflinks to prove it.
Observer on the hunt for displays
We're making our list of the best holiday lights displays in East County and checking it twice.


text:
From Wikipedia, the free encyclopedia - View original article
Moo goo gai pan is the Americanized version of a Cantonese dish (simplified Chinese: 蘑菇鸡片; traditional Chinese: 蘑菇雞片; pinyin: mó gū jī piàn). The dish is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
The name comes from the Cantonese names of the ingredients:[1][2]


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CHICAGO – White Sox rookie Jose Abreu just keeps slugging, regardless of the pedigree of the pitcher he's facing.
Abreu hit his 20th homer and Adam Dunn added a three-run shot as Chicago beat San Francisco 7-6 on Wednesday, handing the Giants their fifth straight loss.
Abreu reached 20 homers in his 58th game, the third fewest in major league history behind Wally Berger (51 games) and Mark McGwire (56 games).
The Cuban first baseman lined an 0-2 off-speed pitch from three-time All-Star Tim Hudson deep into the left-field bullpen for a two-run homer in the first inning .
He has also homered off Cy Young winners David Price, Clayton Kershaw and Justin Verlander this year.
We're happy with what he's doing, manager Robin Ventura said. He's getting some hits and important RBIs against some great pitchers, so that's a good sign.
Abreu didn't know his 20th homer moved him into elite company.
I wasn't aware of this happening, but it's a great thing and I welcome it, the 27-year-old said through a translator. I'm just going to continue to help the team win, and that's what it's all about right now.
White Sox ace Chris Sale (6-1) labored, giving up three runs and eight hits through six-plus innings. The left-hander allowed 11 base runners and at least one in all but one inning, but he walked only one and struck out seven.
I was good, but my fastball command was a little shaky, Sale said. I really had to battle through it.
Obviously, you know you've got your hands full with Hudson on the other side over there. He's been nothing short of dominant all year, he said.
Hudson (7-3) struggled in his shortest start of the year, permitting seven runs and 12 hits in 4 2/3 innings. He entered the game with an MLB-leading 1.81 ERA.
You score six runs on a day I pitch, we should win these games, Hudson said For me, that's the frustrating part.
Giving up seven runs with a pitcher like they put out there in Sale, that's a tough hole to put those guys in.


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58. September 2012: Homeland
Is he a terrorist? Is she loopy? How do they manage to maintain the suspense over 12, twist-filled episodes? The answers to these questions have been redacted.
Price: £30 (Blu-ray), £25 (HD download) | Out now | Buy it now on Amazon
59. September 2012: 101 Dalmations
Endlessly charming cartoon classic is near the top tier of Disney films – genuinely scary in places, but with a massive, cute, bespotted heart. At barely 90 minutes it never drags.
Price: £15 | Out now | Buy it now on Amazon
60. August's Blu-ray of the month: Chariots of Fire
If hearing that iconic score accompany Team GB glory over the last few weeks didn't give you goosebumps, watching the film in high def might just have the desired effect. The British Oscar magnet is about two athletes: one Jewish and posh; one Christian and slightly less posh. It's pompous, manipulative but undeniably great, it's the Rocky of 1920s sprinting.
Price: £9 | Buy it now on Amazon
61. August 2012: 21 Jump Street
Far funnier than it has any right to be, this Channing Tatum/Jonah Hill vehicle mocks cop and high-school movies, yet ends up rather a good cop-cum-high-school movie.
Price: £14.80 (BD and HD download) | Buy it now on Amazon
62. August 2012: King of New York
Gangster meets gangsta as Christopher Walken, Laurence Fishburne and co shoot the crap out of NYC, aided by pounding hip-hop soundtrack and about for tonnes of crack.
Price: £18 (BD), £10 (SD DL) | Buy it now on Amazon
63. August 2012: Forever Marilyn
Gentleman Prefer Blondes, How to Marry a Millionaire, The Seven Year Itch and Some Like it Hot all in HD? Don't mind if we do. Sophisticated, screwball comedies of ravishing wit.
Price: £26 | Buy it now on Amazon
64. July's Blu-ray of the Month: Carnage
Based, obviously, on a stage play, Roman Polanski's latest jaundiced look at the human condition stars Jodie Foster and John C Reilly as what you might call a lower-middle class, boho couple. They're having a meeting with Christoph Waltz and Kate Winslet – a more, let's say, upper-middle class couple – whose young son has assaulted their own.
What starts as an ever so reasonable discussion becomes tense as Foster gets increasingly shrill, Waltz's lack of grasp of mobile-phone etiquette begins to grate, and Reilly and Winslet get sh*t-faced on Scotch. None of the characters are lovable but nor are they monsters, yet because it's Polanski you're always waiting for a horrible twist, possibly involving a meat hook, or Satan. Does it ever come? Watch and find out… It's a smart, funny, nuanced film that, at its best, is almost painfully well observed and acted.
Price: £14 (Blu-ray and HD download) | Buy it now on Amazon


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November 27, 2014
SPRINGFIELD, Ill. (AP) -- Gov. Pat Quinn's office has called attention to potential funding cuts to schools as part of an effort to extend the state's temporary income tax increase.
Quinn's budget office said Wednesday that schools would see $875 million in cuts if the tax rate rolls back as scheduled. The office also calculated the corresponding hike in local property taxes that school districts would have to adopt to make up the cuts.
The tax rate is scheduled to drop from 5 percent to 3.75 percent for individuals in January. That would reduce state revenue next year by about $1.8 billion.
Quinn backs a $38 billion budget makes the increase permanent. He and other Democratic leaders are having a tough time coming up with votes for the plan.
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