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Smoky, Meaty, Tender Barbecue (or, The Mouth-Watering Beef Brisket, Spare Ribs and Pulled Pork of Bludso's BBQ) [Review] w/ Pics!
(Formatted with All Pictures here:
In the world of Food, while everyone's taste is subjective, there are certain hot button topics that can spark a non-stop debate for years if not decades. Just mention the word "Burger" or "Pizza" and there will be no end to the amount of discussion that ensues. (^_~) "Barbecue" falls into this category as well, and the diversity of what constitutes as "BBQ" might be even greater than the Burger or Pizza Wars, ranging from a restaurant grilling some Chicken and pouring over mass-produced BBQ Sauce and calling that "BBQ Chicken", going all the way up to the intricate discussions on authentic styles of "Eastern North Carolina Barbecue" vs. "Western North Carolina Barbecue" vs. "Memphis Style", etc. I'm no Barbecue expert, but when I can enjoy slow-cooked, smoky, meaty but tender, fresh-tasting Beef and Pork in So Cal, call me happy. :) Such is the case with a wonderful hole-in-the-wall Barbecue joint known as Bludso's BBQ.
I still remember my first visit 1.5 years ago. Hearing some Hounds talk excitedly about Bludso's great Barbecue made this an immediate "must try" on my list of restaurants. :) Walking up to the storefront, my guest and I notice that they're still not open, but we could smell this amazing, delicious cloud of smoky meat vapors wafting around the building. Stepping around the corner, we see a parking lot and a giant BBQ smoker and are warmly greeted by two people tending to the slow-cooked meats. They turn out to be BBQ Master-Owner Kevin Bludso and his Assistant Pit Master Larry. Kevin Bludso originally learned about Barbecue from helping at his Grandma's restaurant near Corsicana, Texas since the age of 9.
I also smell some incredible deep-fried goodness and realize they're making Deep Fried Turkeys (they make them upon request (order in advance) and during Thanksgiving).
You often hear about Southern hospitality, but seeing it in person, and all the charm and joviality surrounding Bludso's BBQ made me feel like I was sitting at a friend's backyard party. Mr. Bludso mentions that they're running a little behind, but offers up some chairs and water or soda while we wait as they open up the shop. And as they're removing the Beef, Pork, Chicken and Links from the smoker, you can hear them zinging each other to pass the time:
Larry (from Louisiana) gives Kevin (grew up in Texas and Cali) some flack about Texas.
Kevin Bludso (chiding Larry): "Man, you so old, yo' Social Security number is ONE!" (^_^)
The store is open at this point and we head up front to order. Bludso's BBQ is really a takeout stand; they have ~5 stools and a small counter where you can eat, but no tables (I've eaten at their counter a couple times and it's fine if you don't mind the limited space).
Wanting to try all of their amazing BBQ, we order their Texas Sampler, which includes their Barbecued Pork Spare Ribs, Beef Brisket, Rib Tips, Chicken, Beef Links, Pork Links, Chicken Links, and Pork Shoulder (Pulled Pork). You can add their Angus Beef Rib as an option for $2 (on Weekends Only). It sounded like a lot, but we had no idea about how gargantuan this was (it turns out to be about ~5+ pounds of food(!)). :)
Note: Be sure to ask for the Barbecue Sauce on the Side, so that you can enjoy the smoked meats on their own and control how much Sauce you want (some of the pictures below are from my 2nd visit where in my haste, I forgot to request this, so you can see how much Sauce is used regularly).
We start with their Barbecued Pork Spare Ribs (listed as simply "Rib" on the menu).
There's a gorgeous smoke ring and nice bark. And I take a bite...
Tendrils of complex smokiness pervade my senses; a beautiful aroma of Pecan and Oak Wood combined with Mesquite Charcoal from the slow-cooking. It's followed by this true succulence: A wave of juicy, meaty porky happiness, with notes of Apple, Brown Sugar, Pepper, Oregano and other Spices. Awesome! (^_^)
And then there are those delectable crunchy bits of Pork Cartilage that any Nankotsu (Chicken Cartilage) fan can appreciate: The Cartilage is cooked long enough to provide some crunchiness but soft enough that it doesn't require much effort to chew through; a lovely textural contrast. :)
Consistency is a very important aspect in regards to Barbecue: All too often you might find some fresh-tasting, juicy Ribs during 1 visit at a restaurant, only to be stuck with Barbecue that's been sitting too long on another visit. For my 3 visits to Bludso's BBQ, all of the Barbecue has been consistently well cooked each and every time (I also visited them on different days of the week each visit, to see if that made a difference).
Bludso's offers up 2 kinds of their Homemade Barbecue Sauce - Hot or Mild - and this is where there might be controversy amongst some purists.
I've met people who turn their nose in disdain if anyone attempts to use Barbecue Sauce on their Barbecue; they claim that great Barbecue doesn't need any Sauce at all, and it's all about the Rub and the meat itself. And then there's the taste and thickness of Bludso's Homemade Barbecue Sauce: Mr. Bludso has mentioned that he had to adjust his Barbecue Sauce over the years (from the original style he learned and developed from his Grandmother) because his customers here in California wanted it thicker and sweeter.
While I have no idea what that original Sauce might've tasted like, the current Homemade Mild Barbecue Sauce that Kevin makes is simply delicious. :) It's a Tomato-based Sauce, with Molasses, Cayenne Pepper and his proprietary blend of other Spices. There's a great sweet tang and peppery quality, along with a very mild heat.
The Homemade Hot Barbecue Sauce turns up the heat level a few notches higher, with a medium burn (but nowhere near, say, Jitlada's most incendiary dishes).
If there's one "filler" item in the Texas Sampler, it might be their trio of Beef, Pork and Chicken Smoked Links.
The Links are outsourced, but Kevin cooks them up in the same Smoker as the rest of his meats, giving each type of Sausage Link a meaningful smoky edge. They're not "bad" at all (if you enjoy Smoked Sausage Links they're fine), but it's clear that their made-from-scratch Barbecued Meats are the real stars here.
The Barbecued Chicken is surprisingly well-executed.
As expected, there's a great smoky quality that seeps into most of the Chicken, along with Black Pepper, but the most surprising aspect is that the Chicken Breast / White Meat portions have been at least semi-moist to juicy during each of my visits. It's thankfully never been dried out. But overall, in light of the other offerings, their Barbecued Chicken - while healthier - isn't something I'd seek out if I had a choice.
And then there's the 15 Hour Slow-Roasted, Pork Shoulder (also used in their Pulled Pork Sandwich).
Besides Pork Spare Ribs, I'd have to say Pulled Pork / Pork Shoulder is my 2nd favorite type of protein when eating Barbecue. :) And thankfully Bludso's Pork Shoulder is very good. Being cooked for over 15 Hours, the Pork Shoulder has consistently been very tender with the Oak and Pecan woodsiness present in every bite without it being overpowering. It's also tasted *fresh* (i.e., not leftovers or reheated) each time I've gone, and has become my favorite Pulled Pork locally. Excellent! :)
And while their Pork Spare Ribs are top-notch, those that prefer more soft Cartilage and Meat (and no Bone), should consider their Rib Tips.
Indeed, the Rib Tips are an extension and continuation of where the delicious Pork Spare Ribs left off, having a great bark and smoke ring, as well as a little more fat and much more of the satisfying crunchy Pork Cartilage. :) The very end piece (the very tip) does tend to be drier, but there's so much concentrated Barbecue goodness that the dried out portions don't feel like a loss. Delicious. :)
Breaking up this meat madness is probably my favorite Side Order at Bludso's: Collard Greens (listed simply as "Greens" on the menu).
On paper, it sounds boring enough, but these Collard Greens are wonderfully garlicky, tender and lightly spicy.
I generally tend to shy away from Barbecued Beef Ribs, as they're usually gargantuan and a bit too unwieldy at times, but Bludso's Angus Beef Ribs (Weekends Only) maintain the quality level of their other offerings.
There's a hardcore Coarse Black Pepper and Salt flavor that comes through on the crust, followed by a more intense smokiness (more than their other Barbecue dishes). The Angus Beef Ribs have always been consistently juicy on each of my visits, and it pairs well with their Mild Homemade Barbecue Sauce.
But perhaps the biggest surprise and shock of the entire menu is Bludso's Beef Brisket.
This 15 Hour, Slow-Cooked piece of beefy goodness is outstanding! (^_^) It's *so* juicy and luscious and sexy (thanks to the supple layer of Beef Fat) and it just skyrocketed "Beef Brisket" to the top of my list of favorite Barbecued Meats (at least at Bludso's (^_~)).
Besides their Collard Greens, there are 4 other choices for Side Orders, starting with their Mac & Cheese.
Their Mac & Cheese has been a bit inconsistent during each of my visits: A couple times the Mac & Cheese has been creamy and cheesy, while on my latest visit, it was overcooked, with the Macaroni being almost mush (it still had a good flavor, but it was way overcooked).
Their Baked Beans remind me of the Baked Beans they'd give at my school cafeteria growing up (not in a bad way :) - It's that familiar, classic, sweet, mellow, thick Beans in a Brown Sauce that I got as a kid at school. It's not egregious, but nothing to write home about. :)
Their Corn Bread (included with Lunch or Dinner plates) is crumbly, moist and only lightly sweet; an enjoyable respite from the meat. :)
And their Potato Salad is very creamy, a touch sweeter than what I prefer, with soft chunks of Potato; a solid option.
Their Desserts tend to fall on the sweeter side. The Banana Pudding is a simple Banana-flavored Pudding mixed with Vanilla Wafer Cookies. It's really straightforward and fills a certain craving if you're in the mood for it.
Their Red Velvet Cake is made daily by Kevin Bludso's Mother.
It's not going to win any awards for excellence, but the slightly-dry-but-still-moist Red Velvet Cake tastes like you're eating a homemade dessert at your friend's house (baked by your friend's mom or grandmother). It's rustic, a bit too sweet, but not mass-produced.
Service has always been warm and friendly: You order at the counter and pick up your order when ready. And if you're eating at their small counter, you might hear Cookie (who runs the front of the house) or Kevin Bludso asking if you need any more napkins or if everything's alright. Prices range from $2.85 - $28.50 (for the Texas Sampler (which can feed 3-4 people comfortably)).
Bludso's BBQ turns out some of the most delectable Barbecued Pork Spare Ribs, Rib Tips, Beef Brisket and Pulled Pork Shoulder around town. Whether it's truly "authentic Texas-style BBQ" is something I leave to the experts, but with their nuanced smoky bark, satisfyingly substantial Spare Ribs that are as meaty as they are tender (without it being too soft), wonderfully supple Pulled Pork Shoulder, and the amazing Beef Brisket, Bludso's is a great place to stop by for some 'Cue. :)
*** Rating: 8.4 (out of 10) ***
Bludso's BBQ
811 S. Long Beach Blvd.
Compton, CA 90221
Tel: (310) 637-1342
Hours: Tues - Thurs, 11:00 a.m. - 8:00 p.m.
Fri - Sat, 11:00 a.m. - 9:00 p.m.
Sun, 12:30 p.m. - 7:00 p.m.
Closed Mondays & Rainy Days (since the Smoker is outside).
Bludso's BBQ
811 S. Long Beach Blvd., Compton, CA 90221, USA
re: reality check
Hi reality check,
Oh nice. Thanks for the update. :) I didn't ask about them again after the very first time Kevin Bludso mentioned that that was the one item he had to outsource.
re: ipsedixit
Hi ipsedixit,
Thanks. :) I can't wait to hear what you think of it. :)
re: reality check
Because they have the best pulled pork sandwich hands down. Everything else at Bludso's is better though.
I agree though about how nice they are. Every time I seem to go they do not have banana pudding so they guaranteed me one the next time I come for free.
re: A5 KOBE
the last two times i went to jaybee's, the pulled pork sandwich was dry and gristly. i still want to try again because when they do it right, it counts as the best i've had.
i do not recommend the texas sampler. focus on their best dishes instead and your meal will be more enjoyable!
the cornbread, beans, greens, coleslaw, etc. varies depending on who's making it that day. the beans have been incredible a couple times, and the cornbread blew my mind once.
re: aizan
Hi A5 KOBE and aizan,
Re: Jaybee's - Totally. When it's "on," I love their Pulled Pork Sandwich (amazing!). But the last time I went I had the same experience as aizan and had a dried out Pulled Pork experience. (The rest of the 'Cue I had that day was even worse and I haven't been back because of it. :(
re: exilekiss
Agreed. Jaybee's pulled pork sandwich is unparalleled when they have their act together. It takes a certain kind of dedication to keep going back when it's so hit and miss. But well worth it when it hits...
re: exilekiss
I don't compete like the good Professor however, if I do say so myself, my results are professional. I remember being very fond of the brisket at Bludso's.
re: A5 KOBE
Hi A5 KOBE,
Hehe, thanks. :) I can't get enough of their Ribs and Brisket. :) Do you like it with or without their Homemade BBQ Sauce? Just curious.
re: exilekiss
I prefer the sauce on the side so I can put as much or as little as I please, that goes with any BBQ. Plus I can use the leftover sauce for when I grill some chicken at home.
re: A5 KOBE
Hi A5 KOBE,
Nice. :) BTW, have you ever tried Bludso's Deep Fried Turkey? I'm curious if it's worth ordering one this year...
re: exilekiss
Yes, the deep fried turkey is great. I bought two 15 pound turkeys during Thanksgiving time (they were on sale for $5 each) and had them fry them. Definitely a lot cheaper this way and well worth it.
re: A5 KOBE
Hi A5 KOBE,
Great to hear; I will definitely have to give them a try for Thanksgiving. Deep Fried Turkey... Mmm... :) Do you remember how much they charge if you bring the Turkey?
re: exilekiss
I think it was $25 each.
I agree about the links; the weak part of their menu. Though, I haven't had them in 5 or 6 months (?) or so, so if they are making them in house now, they could be better. Not really a fan of their beans either.
Love the rest of the Q though.
Good Grief, EK. I have often thought it, but this is the first time I have written it, you take great pictures. The reviews aren't half bad, either ;)
I wish I could make it to Compton (also SGV for dim sum and seafood and to SB for all those Japanese delights.
Oh well, I can live and drool vicariously, like Pavlov's pup.
re: Gypsy Jan
Hi Gypsy Jan,
No no, you are being too kind. :) If you want to see great pictures, look at what Eat Drink Be Merry does, or Oishii Eats. Thanks, though. :)
If you ever make it over to LA, I look forward to your thoughts on the various places we LA Hounds talk about. :)
After reading your post a few days ago I have been jonesing for some BBQ. Normally I'm a Big Mista girl so I thought I'd give this a try. I had lunch. The woman behind the counter was unbelievably sweet. I got the brisket sandwich. The brisket was heavenly---soft, tender, smokey and with a little crust. I think I like Big Mista's sauce better & I forgot to ask for this on the side but maybe I will do that next time. I am so lucky to live in the South Bay & have access to both Mista & Bludso's.
re: sparkareno
Hi sparkareno,
Thanks for the report back; it's always good to hear new experiences on a place being talked about. :) I love their Beef Brisket as well, and yes, you're lucky to have access to both Big Mista and Bludso's. :) Give Bludso's Spare Ribs a try next time if you're in the mood; wonderful. :)
I should have noticed the hours you posted, I went off of their website hours and tried calling in an order while driving there at 9:15 pm on Saturday. This was followed by calling tacos baja ensenada to see if they were still open, they said they were open till 10. Show up around 9:30 to find them closed and cleaning, they respond "oh, we're open till 10 on weekdays."
re: joshekg
Hi joshekg,
Bummer on both restaurants being closed already. Hopefully you get another chance to try them.
re: exilekiss
I definitely will.
You're right....it's definitely like sitting in someone's backyard. One day we were waiting for our order out back and Mr. Bludso came by and asked if we'd like some complimentary soda's while we were waiting. Definitely good old Southern hospitality.
....As opposed to going to Jaybee's after the DDD episode on Food TV. The son comes outside for a break while everyone's waiting for what seems like an eternity for their orders and comments to someone they don't need this DDD business. Then he strikes up a conversation with a good looking lady who was in line after me and asks her for her ticket and prepares her order immediately....think I waited another 20 minutes for my order.
Hi exilekiss,
Thanks to ANOTHER one of your superb write-ups, you made our Labor Day Weekend kick-off a hit! I'd been murmuring prime bbq to my wife for the past couple of weeks leading up to this weekend, hinting that we may go further out in search of some great 'que, and your post sealed the deal.
We got to Bludso's around 2PM, ordered up up the large Party Platter, and must say that everything delivered. The biggest hits were the brisket, rib tips and rack of ribs, but everything else was very good as well. The smoke is what it's all about at this place - superb smokiness. Plus, the beans and potato salad (love mustard in my salad) was exceptionally que-authentic as well. I'd give one warning to heat-sensitive folks - a lot of their 'que can vary in spice levels from a little (heat level of sauce) to a lot (links have a lot of chile) on an average scale, so stick with the mild sauce, preferably on the side, if this might be an issue.
The ladies behind the counter are really sweet. I'm surprised that guys don't hang out here like bees attracted to sweet flowers. The young lady helping us said it might be about 20-25 minutes for our order, but ended up taking no more than 10. And because everything was piping hot and in a big aluminum tray, she gladly wore mitts and walked it out to our car for us.
A friend of our who teaches design at Otis is currently working on a project with his students to create functional and innovative designs for bbq and grilling. He's done a lot of homework himself, was very familiar with a lot of the 'que jargon and inner workings of the craft, and had sampled a fair amount of the local offerings. But when he and his family came by last night for dinner, he was particularly impressed with Bludso's products. He most likely will be setting up a "field trip" to Bludso's to see how their magic is performed... Thanks as always for another great rec!
re: bulavinaka
Hi bulavinaka,
Thank you for the great report back! (^_^) I'm so glad that you enjoyed Bludso's BBQ. Isn't the Brisket just... sugoku oishii? :) It's just so delicious!
And great point on the Potato Salad. :) BTW, did you get any Angus Beef Ribs with your Party Platter? I'm curious how a full Rack of Angus would turn out (we usually end up getting just individual singles and sharing (there's just too much food! :)).
And between your top 3 (Brisket, Rib Tips and BBQ Pork Spare Ribs), which was your fave? :)
re: exilekiss
Hi exilekiss,
Sugoku oishikatayo... I really liked the spice - I can see My bro-in-law from Singapore really getting into this place for its spice but also for its total uniqueness from anything one would find over in SE Asia.
I was going to order the Angus Ribs, but after the really sweet lady at the counter told me that we'd have more food than we needed for four adults and four kids, I decided to save those Angus Ribs for my next visit. I also recall seeing pork shoulder on the menu - that's a must-do as well.
I think of the three items that really rang a bell with me, I'd have to give the edge to the brisket- but we're splitting hairs here. It was just so tender, flavorful, and perfectly prepared for that cut of meat. What pork belly is to pig, this particular brisket was to beef.
This place has some serious mojo going on, but at the same time, they're so cordial and humble. They're kinda like the exilekiss of the 'que world. :)
re: bulavinaka
Hi bulavinaka,
ie ie, now you're really giving me too much credit; I wish I could even contribute a small percentage compared to what Bludso's has done for local BBQ. _(._.)_ Demo, yappari... Brisket desu ne? (^_^) I love that Brisket! :)
Oh, you didn't have the Pulled Pork Shoulder either? Yes! You definitely have to get some of that next time (I figured a Party Platter would include that, like their famous Texas Sampler).
The toughest thing is going there to try a new item you haven't tried, but craving your faves at the same time. :) Luckily on the weekends, you can order the Angus Beef Ribs in single, individual Ribs, so you can sample that easily. :)
re: bulavinaka
Tagging onto your reply since we stopped by this weekend too. We were there Sunday evening at 5 p.m. Walked up to the tail end of a crowd and waited approximately 45 minutes for our order. The staff was really friendly and cheerful despite the crush of people. There was also plenty of call in orders.
We ordered a rack of the Angus beef ribs, rack of pork ribs, pound of rib tips and pound of brisket. We liked everything a lot. Although I think our beef ribs was somewhat less than optimum. Could be we got the last of the day's batch. When we ordered, they had to go check to see if any beef ribs were left. The beef ribs had a good crust, loved the rub, much heavier on the black pepper than I expected. But the meat was just a little dried out. Still very good but seemed like it had sat for a bit.
Really liked the pork ribs and rib tips. Bbq to me is pork ribs and I tend to place a heavier emphasis on how the pork ribs are done when choosing my place of preference. Loved the texture, tender, good pull and resistance without overly chewy. Smokiness and rub was a good balance. These were just fantastic.
Wife loved the brisket. We both found it very tender and luscious. I generally am not excited about ordering brisket at most bbq places. This brisket I liked. I think I'd prefer it sliced a bit thicker though. I like the thickness of BigMistas brisket. Seems like that thickness lets you appreciate the flavor of the beef and smoke better.
Overall, what struck me the most about the bbq was the lack of fatty oilyness without sacrificing juicy flavor. Despite the touch of dryness in the beef ribs, the flavor was still excellent. The pork was just fantastic. Juicy, smoky, great rub, lusciousness in the mouth but not pockets of overwhelming fat. Don't get me wrong, I love fat, will nibble the fat off a good steak or roast anytime. But a lot of times with bbq, you get this greasiness and fattiness from a combination of poor meat quality and lack of proper preparation that doesn't meld the fat into the whole experience of the meat.
A great example of how this was juicy and flavorful without being overwhelming fatty was a late night snack I had with the leftovers. I pulled out a couple of rib tips and munched on them cold. The flavor was there, I didn't have a heavy greasy feeling and I sucked all the meat off the bones and cartilage. Eating and loving leftover bbq cold like that is a great sign in my book. I've yet to try the leftover beef rib and see how the original dryness will hold up.
Another thought on the fat and meat balance was the brisket. The fat streak down the middle of the brisket was so good and went with the meat well. It wasn't a heavy fatty component by itself that stood out. I guess that's what I mean by having it be part of the whole. It just all worked together in harmony.
A definite thumbs up here. Although I think the way to go is to call in an order. It's probably a good thing that it's a good 30 minute drive away. Any closer and I'd be in trouble. J n J is one of our favorites and we already get into trouble because of how close it is to us. Too easy to call in an order to J n J and it would be ready just about when we pull up. If it was that easy with Bludso's, we'd probably just alternate the two every weekend.
re: Servorg
Total was approximately $75 after tax? I just looked up their online menu and the pricing there seems up to date to what we paid. http://www.bludsosbbqandcatering.com/...
As for how many people it feeds, I think that really depends on the individual and your group. The beef and pork ribs were standard sized racks. Not the jumbo Flinstone size or tiny either. Good amount of meat on both. Also depends on what sides you order. We didn't order any sides. So I hesitate to give an approximation for your needs.
We also tend to over order because I love snacking on leftover bbq, at least if it's good.
re: Servorg
Hi Servorg,
We had four hungry adults, one kid who eats like an adult (my son), and three other kids with varying appetites. The large Party Platter fed all of us and then some - we had enough leftovers for another generous meal for four. If you order this, the only thing you might consider ordering more of are the beans (those went quick as everybody repeatedly refilled their plates) and maybe the potato salad if you or others usually Jones for it. I didn't try the other sides so I couldn't comment on those.
re: bulavinaka
Thanks, bula. That may well be too much food for our intimate little family. But the sides are important with this type of food of course. So I may well get enough beans and potato salad to gild the lily... ;-D> I think I better double up on my lipitor for a couple of days before and after this.
re: Servorg
You'll want the leftovers - trust me. :)
re: Servorg
If you have a family of four the Texas sampler will definitely do the trick. There's easily 4 pounds of meat in it.
re: Servorg
Hi Servorg,
And you can also balance it out with some of their Collard Greens. :) So delicious and it's, uh, green vegetables! (^_~) (And they have some of their Brisket mixed in there for flavoring :).
re: Servorg
Hi Servorg,
I insist that you take a "sneak preview" of your BBQ order immediately after you get it from Bludso's. :) That way you can experience some of their BBQ fresh after you order, and then you can enjoy the rest after the drive back. :)
re: exilekiss
I have to be careful. I can't arrive home with only one rib left with meat on it and a car that looks like it was used to whip up a batch of barbeque sauce... ;-D>
re: Servorg
Sauce on the side and keep some wet wipes handy, problem solved. I hear that's the way to sneak a couple of pieces without leaving evidence behind. All second hand of course, I would never sneak a piece before delivering to the rest of the group.
Oh and to help you with your portion allocation. Bludso's calls out 6 ribs for a rack of the beef and 12 ribs for the rack of pork spare ribs.
re: Jase
Hey Jase,
Glad you took the short road trip over as well, and I'm also glad Bludso's isn't closer. I'm usually not a fan of brisket as well, but this was some serious stuff. I'm hoping to try some more items on their menu, but after starting out with their party platter, I can feel its gravitational pull reeling me back in. :)
re: Jase
Hi Jase,
Wow, great report back; you had me drooling thinking about it. (^_^)
It sounds like the Angus Beef Ribs you got may have been the last of the day then. Each time we've gotten it, it has that big peppery punch you mention, but they've been moist and juicy.
Glad you liked the Brisket and especially the Pork Spare Ribs and Rib Tips. :)
re: exilekiss
Yeah, I'd like to try the beef ribs again when they haven't dried out some. They were still good but definitely not optimum.
Definitely didn't have any complaints about the pork though. Both the tips and ribs were great.
re: milesjosh
I am pretty sure it doesn't exist in LA.
re: milesjosh
both of those places sell their sauce online. order a bottle and take it for a drive.
re: milesjosh
Beachwood BBQ in Seal Beach (not L.A.) is the only place that can come close to what you seek. They offer dry rubbed/no sauce bbq and that is properly prepared in a smoker. They have several of their house made bbq sauces on the table, one of which is a mustard based S. Carolina style sauce. Add in to the equation their excellent selection of craft beer and while it may not be S. Carolina it is really good!
Beachwood BBQ
131 1/2 Main St, Seal Beach, CA 90740
+1 from me. I'm particularly impressed by the consistent quality of Bludso's product. I've been there 3 times, and each time was absolutely perfect. Compare that with my experience with Big Mista... whose BBQ was good... eventually. Let me explain... I have been to Big Mista twice-- the first time must have been an anomaly because the brisket was grey and dry as leather. Totally disappointing. I complained to the crew and they apologized and made good on it on my subsequent visit.... was told that the owner did not taste the BBQ on that original fateful day, and as a result quality control slipped. Kudos for the make up Q, but even this greatly improved platter didn't live up to the deep, rich smokiness, tender meat (and perfect sauce) of Bludso's, I'm definitely Bludso's for life.
Mr Taster
re: Mr Taster
"I'm definitely Bludso's for life."
Me too
re: Mr Taster
Hi Mr Taster,
Thanks for your report back. :) I love Bludso's as well. What's your favorite dish at Bludso's? :)


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New Jersey-via-Brooklyn-DIY-periphery act Night Birds have been hovering since about 2009, but they recently soared into a higher atmosphere, packing shows here and on the West Coast and garnering slobbering reviews for their debut LP The Other Side of Darkness (Grave Mistake) and recent singles (co ... More >>
As President Obama touched down in Colombia for the Summit of Americas yesterday, where he and 33 other world leaders would meet to discuss the economies of the Western Hempishere, his Secret Service agents might have been elsewhere. Last night, the Washington Post received a tip from Rona ... More >>
I hate flying even when it's smooth -- the combination of terror and tedium really wears me down. But when it ain't smooth, my nerves jangle so loud they drown out Alec Baldwin playing games on his cell phone in the next row. While I inhale a whip-it to relax, let me tell you my five worst flights ... More >>
In what we'd like to think of as an "antidote" of sorts to Holly Van Voast's surge in boob-flashings at Barnes & Noble book signings (a target of which recently included Hillary Clinton's husband, Bill), a man surprised the Secretary of State with his own version of an homage recently in Honolulu.
Yes, this classic "ploughman's lunch" featuring Stilton cheese, smoked salami, pickled beet salad, apple slices, and excellent rustic bread is available somewhere in the Seaport, and nothing could go better with a cold beer. (Try place #3.) With its cobbled streets, tall ships, and 18th-cen ... More >>
Kentucky bourbon distilleries have spent at least $150 million expanding their facilities as demand for bourbon explodes in the United States and across the globe. [Daily Mail] Ten of the city's best beer shops suggest 10 of their favorite brews. [Grub Street] The S.E.C. stops two ad execs ... More >>
Kenya, East Africa?! It says so right there on the paper... (Haha, just kidding.) That's the birthplace of Obama's father, who shares the name Barack Hussein Obama, but was not birthed on August 4, 1961. Our president was born in Honolulu, Hawaii. Shut up, birther idiots. Shut up, Donald Trum ... More >>
South Park StudiosWe've all done it at some point, that is, swiped the hotel linens, because who's really going to stop you from stuffing a one-size-fits-all bathrobe into your suitcase? Or so we thought. Now the answer to that question is Linen Technology Tracking, a Miami-based company that ... More >>
When you think of places to people-watch, you probably think...hmm, New York City! Right? Partly because maybe you live here, or have at least visited; partly because New York really does have the best people-watching. Travel and Leisure has now rated the best U.S.A. cities for people-watchin ... More >>
Here's some inspiring news to make you feel lazy. A 92-year-old woman named Gladys Burrill, who has the rather bad-ass but adorable nickname "the Gladyator," has become the oldest person in the world to complete a marathon, beating the previous 90-year-old world record holder (boo-yah!). She ... More >>
He does look pretty happy. [via NYT]The New York Times and Gallup have located the "happiest person in America." To do so, Gallup put together a composite for such a person, based on key happiness characteristics for 2010. The key to happiness is to be, said Gallup, "a tall, Asian-American, o ... More >>
There was a flurry of activity across the United States on gay marriage this week at both the state and federal levels, from the nation's capital all the way to Honolulu. It might be harder to keep it all straight than, say, Ted Haggard on crystal meth or George Rekers with a rent boy. Here's ... More >>
Our affection for this guy is well documented, but if Matt sits next to you in an airport lobby, you best get the hell out of there to beat the crowd. Spinner reports that the dude recently wound up in federal custody on suspicion of terrorism, prompted what might be the worst gag souvenir im ... More >>
There's a recurring theme that keeps popping up on our radar, and we're going to have to go ahead and mention it for all sorts of reasons, but mostly because, after thinking about it long and hard and engaging in a vigorous session of Rock-Paper-Scissors with Foster to finally settle the issu ... More >>
Will the spirit of James Beard smile upon New York chefs?The James Beard Foundation announced its list of semi-finalists for the annual James Beard Awards today, kicking off the food world's very own Oscar season scrum. The semi-finalists were selected from a pool of 21,000 online entries; th ... More >>
Rush Limbaugh is said to have been admitted to The Queen's Medical Center, a hospital in Honolulu, with chest pains and in "serious" condition. The call for medical assistance came around quarter to three this afternoon from the Kahala Hotel and Resort, where he had been vacationing. More as it ... More >>
Jimmy Lappalainen, the executive at Riingo, was on Marcus Samuelsson's team for the White House dinner. He'll be offering the state dinner menu at Riingo from December 14-20. [Grub Street] Scott Conant is rumored to be closer to taking over the Table 8 space in the Cooper Square Hotel, which ... More >>
Yes In My Backyard is a semiweekly column showcasing MP3s from new and emerging local talent. Tina TyrellHalf-NYC/half-Berlin anesthetized dance duo Palms are dropping a remix EP on Sept. 1 in a limited edition run of 500 vinyl slabs, via Brooklyn's own Rare Book Room Records. Gavin Russom, ... More >>
Not your mother's ukulele . . . not that she had a ukulele
While eating with my in-laws at a stodgy fish restaurant in suburban Massachusetts, I asked the waiter for Sriracha, almost just to see what he would say. But he nodded knowingly, and brought out a dish of the red, garlicky hot sauce. That's when you know that Sriracha has hit the mainstream. That, ... More >>
Welcome a royal family of Hawaii
Way funnier than this photo would lead you to believe. Open-minded types that we are, we're finding ourselves increasingly entertained by MSNBC's Morning Joe, which we'll nominate as the best show to breakfast by--it has a kind of looseness that TV needs more of, plus it's actually aimed at adults ... More >>
SXSW 2009: the sound of a thousand Babydick jokes cracking. Full list, with arbitrarily bolded highlights, below.
Red Square photo by Dmitry Azovtsev Been around the world and I, I, I...I can't stand a lot of the places that are so hyped and buzzed about! Here are the locales that, in all my travels from Bangkok to Bushwick, have really made me want to pack the bags under my eyes and head right home.
August 1 through 8
Audience members become part of the show
How the boldfaced and the beautiful spent their summer vacations
Islands in the scream: A talk with Hawaiian novelist Lois-Ann Yamanaka
Lee the people: Filmmaker goes looking for her fellow GLs
The American empire goes for brokeand it could be heading that way
How Michelle Malkin learned to stop worrying and defend the internment
Thomas and Sic Heil Politics
The Fascination of Whats Difficult
The 44th Annual Obie Awards
The Schumer-Kennedy Bill Increases Hate-Crime Penalties
DC 37, the city's powerful consortium of municipal unions, is rocked by corruption investigationsand challenges from rank-and-file reformers


text:
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Former US Attorney Calls James O'Keefe A 'Nasty Little Cowardly Spud'
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Lester Lackey & Sons Funeral Home Inc.
Mr. Henry Starr Corley, of Covington, passed away, Wednesday, October 8, 2014 at the age of 93. He was born February 19, 1921 in the Starrsville Community of Newton County to the late William H. Corley, Sr. and Leila Wright Corley and was also preceded in death by his brother, William H. Corley, Jr. and sister, Katheryn Corley Mills. Mr. Corley was a surveyor for the Georgia Department of Transportation and a veteran of the United States Army Airforce. He was a member of the Church of the Good Shepherd.
Mr. Kenneth Felton "Tump" Bradford, age 74, of Oxford passed away Sunday, October 5, 2014. He was born November 3, 1939 in Lawrenceville to the late William Howard and Jewell Lindsey Bradford. Mr. Bradford served in the United States Navy and was a member of Central Community Church. He was retired from General Motors and also worked for a number of years following his retirement at General Mills. Mr. Bradford loved to work in his garden and loved his family very much. He was preceded in death by his sister Gloria Fincannon and his grandson Tucker Hankins.
Marilyn McKay Ellisor, age 71, died Friday October 3, 2014, in her home in Watkinsville, after a valiant year-long confrontation with cancer. During her last days and hours she was comforted by family, many friends and the capable staff of Silverleaf Hospice.
G. Orville Capps of Covington, passed away October 1, 2014, at the age of 88. Mr. Capps was a member of County Line Baptist Church. He was a dedicated employee, of the City of Covington, where he worked several years prior to his retirement. Prior to his employment with the City, Mr. Capps worked for Gas, Inc. He was an avid Atlanta Braves fan, enjoyed watching wrestling and spending time outdoors gardening and fishing. Mr. Capps was a loving and devoted husband, father, grandfather and great-grandfather, and will be greatly missed by his family and friends. He was preceded in ...
Reuben Yearwood, age 79, of Covington, passed away September 30, 2014. He enjoyed spending time outdoors and going fishing. Mr. Yearwood loved his family dearly, and especially cherished his time spent with his grandchildren. He was preceded in death by his parents, John Howard and Lovie (Chambers) Yearwood.
Ralph William "Bill" Hoffman passed away in his Covington home, September 30, 2014, at the age of 90. Mr. Hoffman was a member and former deacon of the First Baptist Church, in Covington, where he also served as past chairman of the Board, Sunday School teacher and superintendent of the Intermediate Department.
Mildred "Mrs. Millie" Maloy, a lifelong resident of Porterdale, passed away September 27, 2014, at the age of 95. She was a member of Porterdale Baptist Church and the Porterdale Woman's Club. Mrs. Millie was known for her sharp mind and quick wit, and therefore gained the nickname, "The General." She loved her family dearly and especially cherished her role as a grandmother. She was loved and will be greatly missed by her family. Mrs. Millie was preceded in death by her husband, Carl B. Maloy; parents, Leo and Candace Shaw; and her brother, Marshall "Pete" Shaw.
Annelle Townsend, of Oxford, passed away Sept. 26, 2014 at the age of 82. Married to Grady Townsend for 59 years, the couple honeymooned in Daytona, and visited there every year around their anniversary. Mrs. Townsend enjoyed shopping, but most of all she loved being with her family. She was a member of Heritage Hills Baptist Church in Conyers and will be remembered as a great cook – always preparing more than enough. Mrs. Townsend was preceded in death by her parents, Robert and Sally Mae Davis; brothers, Buford Davis, R.H. Davis; and sister, Willene Royal.
Vera K. Stalvey, of Covington, passed away September 26, 2014, at the age of 94. Mrs. Stalvey lived in Rome, GA until she moved to Covington in 1975. She was a member of Covington Church of God in Covington, and a former member or East Rome Church of God, where she taught Sunday School. Mrs. Stalvey enjoyed quilting, crocheting and ceramics, but her focus was being a homemaker. She was preceded in death by her husband, Norwood A. Stalvey; grandsons, Scott Stalvey and Tony Stalvey; great-grandson, Matthew Stalvey; parents, Randy and Mary Louise (Morgan) Wright
Funeral services for Opal O'Dell Graves, 91, of Murphy, North Carolina., were held at 2 p.m. on Sunday, Sept. 21, 2014, at Ebenezer Missionary Baptist Church. The Reverends Edward Carter, Fred Lunsford and Jim Ross officiated. Following the service, interment was in the church's cemetery. She died on Monday, September 15, 2014, after an extended illness.
Glen Selin, 56, of Covington passed away Saturday, September 6, 2014. He was born September 16, 1957 in Hearst, Ontario, Canada to the late William and Edna Selin. Glen was a fun loving, hardworking man. He loved life and lived it to the fullest daily. Glen loved to travel and worked for USNR as a project manager where he traveled all over the world. He was a member of the First Presbyterian Church of Covington and enjoyed helping throughout his community; building planter boxes in Porterdale and well houses for friends, he loved every minute of it. Mr. Selin was ...
Max G. Kilgore of Covington, Georgia, born April 17, 1919, went to be with his Lord and Savior, Jesus Christ on July 19, 2014, at the age of 95. He was born in Palmersville, Tennessee, to John and Charlie Bostic Kilgore who preceded him in death along with his six siblings, Ned, Ralph (Doc), Mary, Dorothy, Annabelle and Sue. Max went to school in Palmersville, Tennessee, until joining a CCC Camp where he worked and completed his final year of high school in Powell, Tennessee. Max was a graduate of the University of Tennessee; and retired as Lieutenant Colonel after ...
Caldwell & Cowan Funeral Home
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Mae Hardman, of Rabun Gap, formerly of Porterdale, Georgia, passed away July 15, 2014. Mae was born November 26, 1925, to Carrie Mae (Lunsford) and William Grady Hardman. She had lived in Rabun County since 1971, where she taught at Rabun Gap-Nacoochee School until her retirement. Prior to teaching, Mae was a social worker for Bibb Manufacturing Company for 27 years. She was very active in both of her communities, which she dearly loved. Mae served in many civic organizations and held positions over the years in both the Porterdale Presbyterian Church and the Rabun Gap Presbyterian Church. Mae dedicated ...
Jayne Satterfield, 78 of Covington, passed away Wednesday, July 16 at Abbey Hospice. Jayne was born on February 23, 1936 to Charner and Frieda (Seddon) Peacock in Atlanta. She was a loving wife, mother and grandmother. Mrs. Satterfield was preceded in death by her husband of 58 years, Orlin R. Satterfield in 2013 and her parents.
Martha Ann Mahan of Social Circle passed away July 16, 2014, at the age of 81. A very dedicated member of the First United Methodist Church of Covington and the Christian Fellowship Sunday School Class, she was also a member and past president of the Callie Cohen Circle of the United Methodist Women. Mrs. Mahan enjoyed traveling and will be remembered for her wonderful cooking.
Mark Jeffries, age 41 of Covington, passed away July 15, 2014. Mark was a true Believer who loved the Lord Jesus with all of his heart. He was an accomplished bass fisherman and loved to hunt. He had a great sense of humor, and was a talented cook, guitarist and singer. Mark enjoyed spoiling his nieces and nephews, and he cherished his time with Mary McCullough, the person closest to his heart. He was loved and will be missed by his family and friends. Mark was preceded in death by his father, William Dee "Junior" Jeffries.
A.L. Crane of Covington, passed away July 16, 2014 at Newton Medical Center. He was 78 years of age at the time of his death. A.L. loved people and never met a stranger. He was always willing to go the extra mile to help anyone who needed him. He will be remembered as a man who loved his family. A.L. was preceded in death by his son, Wade Crane; parents, Alvin M. and Gladys (Segars) Crane; and his former spouse, Joann Covington.
Jesse L. Burgess of Covington passed away July 15, 2014, at the age of 75. Mr. Burgess was a member of the First Baptist Church, in Covington. He was a retired member of the Local No. 72 Plumbers & Pipefitters Union, after 57 years of dedicated service, all while serving as owner and operator of Alcovy Day Lily Farm for 20 years. Additionally, he was involved in the Greater Atlanta Hemerocallis Society and the Rockdale County Genealogical Society. Mr. Burgess was ordained as a Deacon in 1963, and heserved in this position at many churches. A loving and dedicated husband, father ...
Mrs. Nettie Mae Digby, age 84 of Covington, passed away Tuesday, July 15, 2014 at Abbey Hospice in Social Circle. She was born February 7, 1930 in Porterdale to Archie and Minnie Ivey McCullough who have preceded her in death. Mrs. Digby worked at home until her children were grown and then she worked for C.R. Bard for two years and Stanley Tool for 14 years. She was Methodist by faith and a member of Gaither's United Methodist Church. Mrs. Digby loved her family very much; she was a loving mother, grandmother, great grandmother and friend.
Mrs. Nettie Mae Digby, age 84, of Covington passed away Tuesday, July 15, 2014 at Abbey Hospice in Social Circle. She was born February 7, 1930 in Porterdale to Archie and Minnie Ivey McCullough who have preceded her in death. Mrs. Digby worked at home until her children were grown and then she worked for C.R. Bard for 2 years and Stanley Tool for 14 years. She was Methodist by faith and a member of Gaither's United Methodist Church. Mrs. Digby loved her family very much; she was a loving mother, grandmother, great grandmother and friend.
Thornton Fears, Sr. was born August 12, 1943 to the late Mr. & Mrs. Lonnie (Mattie) Fears, Sr. He was educated in the Rockdale County School System and graduated from J.P. Carr High School in 1962.
Stephen P. Strickland, born Dec. 21, 1943 to Madeline Collins Strickland and Pierce D. Strickland, died July 12, 2014.
Martin Williamson, age 58 of Oxford, passed away July 13, 2014. A native of Macon, Martin graduated from Monroe Academy in Forsyth where he played both football and basketball. He had been employed by Air Products and Chemicals, Inc. since 1979. Martin was an avid golfer, and he loved fishing on Lake Oconee. He enjoyed his friends and was always willing to help anyone at any time. He will be remembered as a loving husband, father, brother and son who always put his family and friends before himself.
When the first season of Harriette Pitner Key's active life was completed on July 10, 2014, she ran expectantly into the open arms of Jesus. Harriette will be greatly missed on earth, as she has been greatly loved for all 72 years of her life. It is easy to think of her having fun in heaven. Her spontaneous laughter, her ability and willingness to get the job done, and her genuine interest and investment in others made those who knew her feel comfortable and glad to be a part of her temporal life and to look forward to one ...


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LOCAL 12 - Search Results
CINCINNATI (WKRC) -- A teenager is indicted as an adult in connection with a robbery and sexual assault.
Police say Jarad Lewis used a BB gun to rob a man in August.
Investigators say Lewis forced the man back into an apartment and raped a woman who was inside the apartment. The grand jury indicted Lewis on charges of rape, kidnapping, robbery and aggravated burglary.
He faces up to 68 years in prison if convicted on all charges.
Watch video HERE


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The Wisconsin Advocates for Music Education is made up of educators, parents, business people and others who believe that all children deserve a balanced education that includes the study of music and the other arts. WAME's goal is to educate communities about the inherent benefits of music education. It was created as a way for music educators, performing artists, composers, parents, music merchants and manufacturers, working together, to help decision-makers understand that "Music Makes The Difference."
Wisconsin Advocates for Music Education
"Advocacy - Making Your Case"
Saturday, November 1, 8:15 a.m. - 12 p.m.
Monona Terrace, Madison, Wisconsin
Join participants from around the state in a skill-building music advocacy summit to learn techniques that will help you approach and talk with legislators about the real importance of
music education.
Register Now!


text:
Thailand plans nationwide citizen ID data center
Summary: Country wants data center to simplify access and transfer of citizen data among state agencies, as part of efforts to improve database efficiency and lower costs of connections, notes report.
The Thai government has plans to set up a nationwide citizen identification data center to simplify the process of accessing and transferring information between state agencies, thereby lowering costs of connections and speeding up processing times.
The Bangkok Post reported Saturday an agreement was signed between the Provincial Administration Department and the Electronic Government Agency (EGA), which is under the Information and Communication Technology (ICT) Ministry.
According to the report, ICT Minister Anudith Nakornthap said the collaboration will improve the government's database efficiency and reduce the cost of connections. The data center will eliminate duplicate connections and redundant systems currently in use to process documents among state agencies, yielding expected yearly cost savings of 500 million baht (US$15.6 million), the report said.
Under the agreement, the ICT Ministry will install a high-speed connection to the department's computer system and provide connection services to other agencies through the Government Information Network intranet. This will help reduce the number of direct connections between agencies, the Bangkok Post said. EGA director Sak Segkhoonthod said in the report the agency received a budget of 1 billion baht (US$31.3 million) to upgrade the connection efficiency of some 2,000 government agencies. It will also spend 30 million baht (US$940,557) to increase computer security, he added.
The director said EGA plans to link up 30 government agencies by 2013 and up to 1,000 agencies within three years.
Sukij Charoenrattanakul, director-general of the Provincial Administration Department, said some 103 government agencies use the Thai citizen database and over 100 million database requests are made on a yearly basis. The Royal Thai Police is the top user, at 24 million transactions, followed by the land transport Department at 14 million, and the revenue department with 13 million, the Bangkok Post reported.
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The 2015 NFA Competitions
The 2015 National Flute Association Competitions
43rd Annual National Convention - Washington, DC
August 13-16, 2015
The National Flute Association sponsors competitions to select outstanding flutists to perform at its conventions. Flute World is providing an automated repertoire list for your convenience in obtaining this music.
For non-performance competition information (Flute Choir Composition Competition, Francis Blaisdell Convention Scholarship, Graduate Research Competition & Newly Published Music Competition) please check with The National Flute Association directly.
For more information and details about the competitions, please visit http://www.nfaonline.org.


text:
Steel Valley School District
Sprinkler Pipe Bursts At Middle School
School will still be held on Thursday at Steel Valley Middle School, despite a sprikler pipe bursting Wednesday night.
Charlie Batch Helps To Teach Dignity & Respect To Kids
Respect and dignity are two words the fifth graders in the Steel Valley School District know well.
State House Votes To Amend State Budget
The Pennsylvania House of Representatives has voted to amend the state budget, restoring hundreds of millions of dollars to education.
Steel Valley School District To Cut Teachers, Staff
Standing to lose nearly $2.5 million in state subsidies, Steel Valley has joined other school districts in making some hard decisions. They're cutting teachers and staff.


text:
I can hardly believe it, but it's time again for the Family Winemakers' tasting event -- without a doubt my favorite public wine event. Period. The reason I like this event has mostly to do with the nature of the wineries that are pouring their stuff. Though the "family" designation is pretty loose and allows some big time winemakers like Ravenswood and Bonny Doon to qualify as "family-run," for the most part those who show up are really the smaller outfits whose wines I love to love. That aside, it is the largest tasting of California wines in the world.
This Sunday and Monday, 377 wineries (at last count) will be pouring their wines for the trade and the public at Fort Mason in San Francisco. It's quite the spectacle. If you're interested in what it's like and what goodies can be found there, check out my coverage from last year.
The public tasting is on Sunday from 12:00 PM to 4:00 PM. For $35 you can sprint around and try to get as many under your belt as possible, but it's tough in 4 hours. If you're serious about it, though, I recommend checking out the list of wineries that will be there, and choosing about 30 to 50 that you really want to see.
Don't forget to spit!
2005 Family Winemakers Trade and Public Tasting
Sunday, August 21 12:00 PM - 4:00 PM (public and trade)
Monday, August 22, 1:00 PM - 6:00 PM (trade only)
Festival Pavilion
Fort Mason Center
99 Marina Boulevard
San Francisco, CA 94123
Tickets are $35 in advance, $45 on the day of the event. They can be purchased online, or by calling the Fort Mason Box Office at 415-345-7575.
Parking is usually awful. I recommend taking public transportation or parking a long way off and walking.
And as usual for these large public tastings: get there early, with food in your stomach, wear dark loose fitting clothing, and drink lots of water.
Alder. Which day are you going? Unfortunately, I think Sunday is the only day that works for me.
see you monday.
Be sure to stop by Kosta Browne. I will be helping pour on both Sunday & Monday. - Jamie
Enjoy all...and I look forward to reading your coverage, Alder.
I'll be there on Monday.
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Speaking with Expression Teacher Resources
Find Speaking with Expression educational ideas and activities
Showing 1 - 20 of 249 resources
Simply Speaking
Emerging orators distinguish between effective and ineffective public speaking strategies. They read a text that fits in with a Native Americans unit and speak about the text with both ineffective and effective volume, tone, phrasing, eye contact, and gestures.
3rd English Language Arts
Blending Vowels and Sounds
Youngsters participate in a phonetics game that helps them focus on blending, vowel sounds, and segmenting. They perform a word matching game as a group. Then they discover phonemic strategies to enhance their reading and speaking skills. Resources to support this activity are available for downloading.
K - 2nd English Language Arts
Language Arts Skills: Listening and Speaking Strategies
Your class can practice communicating clearly. They practice listening and speaking through games such asTelephone and a social scavenger hunt. This is a solid lesson plan that helps apply good communication skills.
3rd - 5th English Language Arts
Oral Presentation
Practice public speaking in this oral presentation lesson. Middle schoolers list the characteristics of a powerful speaker. They watch a video of two speakers, compare them and discuss the qualities of a good speech. Afterwards, they prepare and present a 10 minute speech about volunteering for a philanthropic organization.
6th - 8th English Language Arts CCSS: Designed
Collaborative Discussion: Common Core Basics for Back-to-School
Listening may be the most important skill of all for Common Core collaborative speaking standards. Prepare yourself for a class experience that boosts listening and speaking skills, with a great article. Attached lessons, excellent organization, and practical teaching suggestions make a this a great resource.
K - 12th Social Studies & History
I Am Special Too #4
A fun instructional activity for young learners new to school, this plan helps youngsters explore themselves as they participate in language arts, movement, speech and visual arts activities. Activities provided in this plan include creating a personal flag and then participating in a flag march, making a cookie self-portrait, and a show and tell about a personal experience.
K Visual & Performing Arts
Reading Strategies: Main Idea
Identify the main idea and the supporting details of a story in a literacy resource from Discovery Education. Complete with procedures, vocabulary, and assessment activities, this is a great way for pupils to practice their outlining skills.
3rd - 5th English Language Arts
'Pay it Forward' Lesson Plan
Students develop their speaking skills. In this oral communication lesson, students read "One Hen" by Katie Smith Milway and work in groups to discover how making a small loan to the main character in the story had positive effects. Students present their findings to the class.
3rd - 4th English Language Arts
Explore your Culture through Storytelling
Explore the cultural heritage through of your class through reading, writing, and speaking exercises. They create illustrated mini-books that express their unique cultural and personal experiences. They share their stores with the class by reading and explaining their accordion books.
3rd - 5th English Language Arts
Listening and Speaking Strategies
Everyone needs help being a good listener! Play a round of "Have You Ever?" with your youngsters, letting them walk around the room and find others who have or haven't done things on your self-created sheet. This game can get really exciting though, so make sure everyone is still being a good listener instead of racing around the room trying to finish their sheets.
Pre-K - 5th English Language Arts CCSS: Adaptable
ELD Lesson Planner: New Frontiers
Take a trip to the stars with this lesson, which is based on four stories about space exploration ("The Adventures of Sojourner: The Mission to Mars that Thrilled the World," "Franklin R. Chang-Diaz," "Beneath Blue Winters," and "Out There").
6th English Language Arts
The Three R's: Read, Research, Report
Third graders choose a book, read, and report what they read. Using the three R's, they will watch a video of an author giving a book talk. Then, they discuss the video as a class. Next, they organize information from their chosen book to give their own book talk based on the model they observed.
3rd English Language Arts
Formal Interaction
Use various modules with your middle and high school classes. Each module has an icon that shows what the group will be working on. They work through speaking, grammar, writing, and literature exercises that require them to consider how to respectfully agree and disagree with others.
6th - 12th English Language Arts
Public Speaking and Persuasion - Improve Your School!
Present vital information and persuade your audience. The class views and discusses two video segments regarding a Chinese school government election. They prepare and deliver persuasive speeches that require them to describe how they would improve their school.
6th - 12th English Language Arts
Breaking News: English Athlete's Hairstyles
Practice vocabulary and speaking skills in this ESL reading comprehension lesson. Middle and high schoolers participate in a number of before, during, and after reading activities based on an article entitled "Footballer Sent Off for Dangerous Haircut.
4th - 12th English Language Arts
Pay it Forward
Students explore the basic concept of micro-financing. For this economics/literacy lesson, students listen to One Hen by Katie Smith, in which a small loan changes the life of the main character. Students employ comprehension strategies such as note-taking and summarizing to prepare an oral presentation based on this theme.
3rd - 4th Social Studies & History


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In the wake of the generation defining, pop music altering, astronomically hyped wonder that was Nirvana's Nevermind, Kurt Cobain would spend the next two and a half years of his life trying to remind people what his band was actually all about (while simultaneously trying to figure that out himself ... More >>
Don't fret. Guitar Hero II kills the opening act.
An epic figure turns human -- and fallible -- in Oliver Stone's Alexander.
The station says it's sorry about all the messes it's made. But it keeps making more.


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Gîte B&B Au Vieux Foyer
Geo. Area: Île d'Orléans zone
On Île d'Orléans, only a short drive from Québec City. This quaint B&B is located in a 200-year-old rustic wooden home that for 30 years served as a museum ...
Gîte B&B Chez Pierre
Few steps from Old Québec, the B&B chez Pierre is a magnificent Victorian home with an artistic ambiance. Large comfortable rooms with air conditioning ...
Gîte Chez France
B&B in a traditional Canadian house in the countryside, only 40 minutes from the airport. Four-course meal prepared with local ingredients, reservations ...
Gîte Côte de la Montagne
Magnificent, luxurious house located on the oldest street in Québec. Bordered on one side by the famous Casse-Cou stairway leading to Petit-Champlain, ...
Gîte du Parc
We are located in the heart of the lovely and quiet Montcalm quarter. The Plains of Abraham, Musée National des beaux-arts du Québec, the Convention Center ...
Gîte en famille
Martine and Martin invite you to their 100-year-old house at an enchanting riverside location. Sit back and admire the gorgeous view of the St. Lawrence ...
Gîte et Centre de santé des Loups
Geo. Area: Jacques-Cartier zone
A relaxing getaway at a B&B located in a warm, century-old home. The establishment's five rooms are decorated with a Native theme and have shared bathrooms. ...
Gîte La Cinquième Saison
Geo. Area: Île d'Orléans zone
This B&B is located in an ancestral home (dating back to 1837) in the village of Saint-Jean. Warm, relaxing accommodations that are a harmonious blend ...
Gîte Pour les Amis Hébergement à la Campagne
A friendly welcome with a warm smile. Quiet country home dating back to 1850. Sugar shack open year-round. Three rooms and three private and shared ba...
La California
Geo. Area: Borough of Sainte-Foy - Sillery - Cap-Rouge
Quiet accommodations near a range of services, Université Laval, Old Québec and shopping centres. The decor is a pleasing combination of contemporary ...
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A little corner of paradise built in 1895. Attentive and friendly staff. Hearty gourmet breakfast and comfortable, tastefully decorated setting. Our establishment, ...
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Large ancestral house in the countryside combining modern comfort and a warm atmosphere. Only one hour from Québec City and Trois-Rivières. Located near ...
La Maison Lafleur
Located in the middle of the Latin district, a few steps away from the Château Frontenac. Quiet area. Superb view of the Séminaire de Québec. Healthy ...
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Located inside the fortifications surrounding Old Québec, this B&B is housed in a three-bedroom Victorian-style home that is close to the Plains of Abraham, ...
Le Clos des Brumes
You can expect a warm welcome at this B&B located in a house built in 1740. A gorgeous view of the St. Lawrence River and Île d'Orléans. Near Mont-Sainte-Anne ...
Le Gîte du Hu-Art
Geo. Area: Borough of La Haute-Saint-Charles
This B&B, only 15 minutes from downtown, has a local bus stop at the front door. Located on the shore of gorgeous St. Charles Lake, where canoes, kayaks, ...
Le Mèryllia
Geo. Area: Borough of Sainte-Foy - Sillery - Cap-Rouge
We are located in Sillery, near museums, the Plains of Abraham, Old Québec, restaurants, major shopping centres (Laurier Québec and Place Ste-Foy) and ...
Le Royal Champêtre
Only 10 minutes from Old Québec and a short drive from the Montmorency Falls Park and Île d'Orléans. Relax in the quiet countryside while you admire the ...


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