text:
20 Dec 2013 - 03 Jan 2014
unconfirmed event
Slideshow controls have visual effect only.
Previous Slide
Next Slide
Darwin Community Legal Service's 19th annual RIGHTS ON SHOW human rights art award and exhibition, will be held at the Chan Contemporary Art Space from Thursday December 5th to Thursday December 19th. Opening night, 5.30pm Wednesday 4th December 2013.
Collaborating with the Chan Contemporary Art Space for the first time, DCLS anticipates an exciting show with a great diversity of entries from around the Northern Territory.
With a prize pool of $2500, amateur and professional artists, individuals and groups submit a wide variety of entries on the human rights theme of the year.
The United Nations human rights theme for 2013 is quinoa.
The RIGHTS ON SHOW theme is
Quinoa: super food = super economy?
Quinoa is a grain-like crop touted as a super food that may help end world hunger, as it is extremely nutritious and hardy. However, there are many social justice concerns regarding the mass production of mono crops, as has been seen with coffee, corn, and acai berry during their sudden rise in popularity.
Artists have raised issues around mono crops, food security, availability of adequate diets - especially in remote communities, who chooses what crops are grown and why.
Opening Night is Wednesday 4 December 5.30 pm at The Chan Contemporary Art Space, with speakers, an award ceremony, live music and delicious catering.
Event date:
20 December 2013 - 03 January 2014
Opening times:
Tuesday to Friday 10am to 4pm, Saturday to Sunday 10am to 3pm
Event type:
Entry cost:
Free entry
Contact us:
State square, Opposite Parliament House, Darwin, Northern Territory, 0800, Australia
contact email
view our website


text:
Center Cut Steakhouse - Flamingo Las Vegas
- Address:
3555 Las Vegas Blvd. S
Las Vegas, NV 89109Neighborhood:
The Flamingo
- Cuisine:
SteakhousePrice: $50 and over
Center Cut Steakhouse - Flamingo Las Vegas
- Dining Style: Fine Dining
- Website: http://www.flamingolasvegas.com/casinos/flamingo-las-vegas/restaurants-dining/center-cut-steakhouse-detail.html
- Phone: (702) 784-8821
- Hours of Operation:
Dinner, Sunday-Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5pm - 10:30pm
Happy Hour Daily (at bar): 11am - 7pm
- Payment Options:
- Cuisine: Steakhouse
- Executive Chef: Chef John Witte
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout
A word from Center Cut Steakhouse - Flamingo Las Vegas
A compelling new steakhouse that features classic CENTER CUT steaks, which are 100% hormone and steroid free, delicious American Wagyu, free range Veal and chicken entrees as well as organic Lamb. Only the freshest seafood, from Diver scallops, Lobster and Fish.Continued
Foodspotting photosSee all photos
Center Cut Steakhouse - Flamingo Las Vegas reviews from OpenTable diners
41 reviews since August 1, 2014
- Food4Service4.2
- Ambiance3.9Noise LevelModerate
special occasion (20)romantic (13)fit for foodies (10)good for groups (6)notable wine list (6)late-night find (2)great for outdoor dining (1)hot spot (1)Show More
- Great time, a little overbearingJamesScouDined on 11/20/2014I took a date here the other night. The food was excellent, the ambiance was wonderful. Price wise was right about what I expected (160 for 2 with a bottle of wine) The only thing that I would complain about, and it's not really a complaint as much as it is something I'd like to see changed, Our server stood no more than 6 feet away, hands behind his back, watching us like a hawk for us to finish with a plate so he could grab it right away.....Although I appreciate the level of personal service, it's a little uncomfortable having someone just standing in eyesight, watching me and my date eat. I would have rather him stood behind a door where I couldn't see him. Even if he could see me.....A group of 4, in tank tops and sandals came in and were eating nearby and they were taken care of with the same level of service as my date and I were all dressed up. that is a sign of a great organization, and one I wouldn't hesitate to go back to in the future.Special Features:I would recommend this to a friend.
- one tiny complaint-tmackDined on 11/11/2014I wish there was more separation from the casino but that would be my only complaint. Everything else was amazing!Special Features:I would recommend this to a friend.
- Classic Steak HouseNanaDined on 11/9/2014This is your old school type of steak house. The portions of the meat are huge. Be hungry if you plan to order a steak. The side of spinach and mac and cheese were both very good. Fun bar drinks too.Special Features:I would recommend this to a friend.
- Chilean sea bass was excellentneveragainDined on 11/6/2014Continuing, salads very scimpy, potatoes a gratin good. 1st selection of wine was not available. All steaks ordered were way overcooked. Scallops were gritty
- Melt in your mouth steaksHikergalDined on 11/4/2014Friendly service, HUGE shrimp cocktail with fresh homemade sauce, melt in your mouth steaks! Delicious homemade breads. Bring a stack of cash, this place, like most restaurants in Vegas, is expensive!Special Features:I would recommend this to a friend.
- 21 BirthdayScoop99Dined on 10/31/2014Took my daughter here for 21st birthday. The food was great. The server was a little overbearing, but was good. Free desert for her Birthday nice touch.Special Features:I would recommend this to a friend.
- Granny1VIPDined on 10/30/2014Everything from beginning to end was terrible in this restaurant. Took forever, to be acknowledged, appetizers, shrimp coctails(jumbo shrimps tough and rubbery) carpaccio (small and had more arugula than meat) WEe weren't that hungry so my husband ordered a caesar salad and backed potato for dinner (both fair) I ordered crab cake appetizer and lobster mac and cheese (both terrible,crab cakes more breading than crab,mac & cheese dry and barely any lobster. Will never return.
- Great food & servicePandaDined on 10/27/2014We loved this restaurant, we had a delicious cesar salad and the ribeye steak bone in was fantastic, cooked perfectly and very tasty, service was great, we really enjoyed dining at this restaurantSpecial Features:I would recommend this to a friend.
- Expensive but good fooddaisy809Dined on 10/25/2014We enjoyed the decor and the excellent service, our dinner was good, although expensive. Liked the presentation of the food but overall not quite worth the money.Special Features:
- food?marevegasDined on 10/21/2014Calamari was recommended as an apt but was greasy. Crab legs were fishy and had to be returned. NOthing special, especially for the price.Special Features:
- Great food!CGuthrieDined on 10/19/2014We really enjoyed the food and service at Center Cut. We had an anniversary dinner there. I will say I was a little disappointed with the atmosphere due to how loud it was. If looking for a quiet, romantic place this isn't quite it. If looking for a really nice place to have dinner with a small group of friends or not so romantic time with your significant other, this is a great place.Special Features:I would recommend this to a friend.
- good meal for a good priceResortguruDined on 10/2/2014good portions, soups were great, tasty and hot, Cesar salad nice, Seabass - small portion and un-attractive presentation, NY sirloing - great size, french fries excellent. Hostess very friendly and helpful,Special Features:
- Great dining experience - fantasticmak13Dined on 10/1/2014The menu at Center Cut Steakhouse was quite varied. There was a long list of appetizers and salads. I had the Lobster Bisque which was awesome. The caesar salad had a unique presentation and was delicious. Everything is priced a la carte and a bit pricey but well worth it for a truly outstanding meal. The filet mignon was probably the best I've ever had. It was cooked to perfection, juicy and very flavorful. I can also recommend the Bloody Mary as a superb cocktail. Unfortunately, the dessert I wanted was not available, but there were many other choices which I have no doubt would have been great.Special Features:I would recommend this to a friend.
- Center Cut's Bacon TrioVegasDinerDined on 9/26/2014If you love perfection, Center Cut is the place to go for steak and prime rib. They are a steak house only. You can get turf with your meat, but this is a true steak house whose main focus is the beef. The Trio of Bacon appetizer is a creative and taste sensation. I am still dreaming about the best Oysters Rockefeller I have ever had. It is pricey, but it is worth every penny.Special Features:
- Great SteaksRaceGoerDined on 9/24/2014The steaks were great and the wine was great. Really impressed that they had wine/steak pairings on the menu. Our waiter was scarce. Didn't see much of him and when we needed something took a while to get him flagged down.
- Just "ok"OpenTable Diner Since 2010Dined on 9/14/2014We were in Vegas for a quick getaway, and were staying at the Flamingo--hence why we chose this steakhouse. The foie gras everyone raved about on Yelp was being served now over banana bread. Not nearly as scrumptious as I had anticipated. My date's oysters were a bit briny for the region, but we like briny, so that's okay. His steak was rather flavorful, but had considerably more marbling than the cut should have had, IMHO. I had ordered the Scottish salmon, and it was cooked to perfection. The risotto underneath, not so much. Overall, we'd give the place a "meh" rating. Would I go back if I was staying at the Flamingo? Probably. If I was staying somewhere else? Probably not.
- Nothing special for the priceOpenTable Diner Since 2014Dined on 9/4/2014I already knew ahead of time we would be eating here because we were staying at the Flamingo. I researched the menu and everything. So I knew it would be a bit pricey but I just wanted to treat my fiance and I to something special. Well I ordered the boneless ribeye steak with fries and split a lobster mac n cheese with my fiance. The lobster mac n cheese was very small in size and I was surely deceived by yelp pictures. Overall the food was delicious and no complaints about the quality of it. They do have sauce for the steaks but it costs extra. Good thing I brought a bottle of Heinz 57 sauce with me because I didn't like their choices anyway. At any rate the server never asked me if I would like any sauce for my steak.Special Features:
- Another Fabulous CC Experience!LoveEyeTalianVIPDined on 9/1/2014Center Cut is always a staple when visiting Las Vegas & Edward is always our server. The outside seating area was "Reserved", but Edward was able to pull some strings & allow us to dine at our usual, preferred outside booth. Always going out of his way to promote an excellent dining experience, this time was no exception. In fact, with Edward's over-the-top service, we dined at Center Cut a second time during our stay. Keep up the excellent service and food, Edward and Center Cut, respectively, and we'll definitely continue coming back.Special Features:
- CENTER CUT is THE BESTOpenTable Diner Since 2013Dined on 8/29/2014The Center Cut Steakhouse at the Flamingo is the BEST steakhouse I have ever eaten at. I come to Vegas from Chicago at least once a year, at this eatery beats my past favorite, THE STEAKHOUSE at Circus Circus and even The Range. Ramsey's Steakhouse is a mere hash house compared to Center Cut. Even the French Onion Soup was one of the most favorable I have ever had. My dinner choice was the Special Surf and Turf which was a Wagyu Rib E and sufficient sized lobster tale. I do not usually prefer Rib Eye, but this was no normal Rib Eye. It melted into my mouth like it was made by Angels in Heaven. I also had the signature Green Apple Cocktail. The Service was extra special and the Asian Hostess was so pretty I almost proposed. GREAT DINNER.Special Features:
- center cut steakhouseOpenTable Diner Since 2013Dined on 8/21/2014It was a nice eveing for us. It was a fancy amd delicious place to have our anniversary dinner.Special Features:I would recommend this to a friend.
- Center Cut above expectationsSipnDip1Dined on 8/7/2014Enjoyed dinner at Center Cut in the Flamingo Hotel on a Thursday night after the Olivia Newton-John show. I had ordered flowers for my lady and they were displayed on our beautiful corner booth upon arrival. The dinner was great as we enjoyed wine and steaks. The room is surrounded by digital wall art that rotates the framed pictures to display historical photos of Las Vegas history. Our servers were very friendly and competent! This steakhouse although not on the top 10 list for Vegas Steakhouses, it does deserve high marks. It was convenient for us staying at the Flamingo and the most formal choice for us unless leaving the hotel. We would dine here again!Special Features:
- Great food - turn the lights down!OpenTable Diner Since 2010Dined on 7/31/2014Loved the food... just need to dim the lights! What "looks like" a romantic, upscale restaurant in the photos on their website, becomes almost like a well-lit 'coffee show' atmosphere when you actually 'see' it in person. Great food! Very good service... but... just dim the lights a bit! BTW, loved the TV screens that scrolled black/white photos of 'old Vegas' - very cool!Special Features:
- GOMCongrats4UDined on 7/31/2014Could be better! Service was just adequate and food passable. Las Vegas is always a gamble when it comes to restaurants and service but this restaurant is less than expected.Special Features:
- The following 122 reviews are from the Center Cut Steakhouse - Flamingo Las Vegas reviews archive.
- Great food and Excellent ServiceTheperfectbiteDined on 7/25/2014This was a beautiful setting, nice menu and excellent service. Our server was entertaining and well educated on the menu.Special Features:
- A MUST tryluv2eatDined on 7/20/2014If you want an exceptional supper experience, this is the place to go. Food and service are outstanding.Special Features:I would recommend this to a friend.
- ReunionOpenTable Diner Since 2014Dined on 7/12/2014Was in town for world cup weekend with 3 old college teammates and needed an excellent steak. Was about to go to a more well known spot but discovered Center Cut online. Was the highlight meal of the weekend. Everything was exceptional but our waiter, Salamon and the NY strips were as good as you'll find on the strip.Special Features:I would recommend this to a friend.
- Good FoodOpenTable Diner Since 2014Dined on 6/23/2014Food was awsome. Our server Ari was right on top of things. Will go back and recomendSpecial Features:I would recommend this to a friend.
- Nice evening with familyanonymousDined on 6/16/2014Nice place to relax & enjoy a nice meal with our kids. Only thing that detracted from the evening is that I noticed later they charged us for a full order of scallops ($35) when we ordered it as an add-on ($13). We got 4 scallops instead of 2 (we would have preferred 2 because we had to force ourselves to eat the 3rd one & left one on the plate). What a waste of $22 & the $5 tip for 2 scallops we didn't want. Other than that, staff were very nice & helpful when we asked for extra plates & a bowl (for lobster bisque) to share w/kids. I would check off romantic but tables are close together, unless you get a booth which is more private. The bathroom is kind of a far walk for taking kids who had to go multiple times throughout the dinner.Special Features:
- Center CutOpenTable Diner Since 2014Dined on 6/13/2014Very limited wine and specialty cocktail list. Immediate competition is Ruth Chris Steakhouse. Given a choice in the future I'd pick Ruth Chris.Special Features:
- FoodTrumpetDined on 6/10/2014Best N.Y. Strip steak I ever had in Vegas. Seasoned to perfection and grilled exactly to my specifications.Special Features:
- MarilynDined on 6/7/2014Great meal. Very good service. Good suggestions made by wait staff.Special Features:
- RayLDined on 6/5/2014Mediocre food at outlandish service but the service was very good
- Good in a pinchVegasFoodManVIPDined on 5/30/2014This wasn't a bad restaurant it was more like a three star restaurant that pretended to be a four star or more. There are just so many amazing restaurants here in Las Vegas I think I'm getting spoiled. The chairs are cafeteria in nature. The overall feel is so so but if you're in a pinch and need a place that has good food and good service you're going to find it here. The table side desert preparation was the highlight of the evening. They have both Bananas Foster and Cherries Jubilee...excellent.Special Features:
- POOR RESTAURANTteddydogDined on 5/30/2014The oysters rockerfeller were terrible - very small and not separated from shells. Carpaccio very small. The service was poor and he brought the check before asking us if we wanted a desert. Never again
- Great RestaurantGrimlockDined on 5/25/2014Signed up with OpenTable and this was our first restaurant. We thought it was a great choice and a good start. Atmosphere was cozy, food was great, and service was exceptional. Portions were reasonable for the price. I had the chef's special which was the bone in filet and a lobster tail while my wife had the Chilean sea bass. We finished with the banana desert for 2 which was yummy. Overall, we would recommend this restaurant.Special Features:I would recommend this to a friend.
- Excellent service and foodJesus432Dined on 5/24/2014Highly recommended for a special occasion or simply to enjoy a great dinner with a special someone.Special Features:
- Hidden gemCbrooksDined on 5/22/2014A party of four this trip. The food and service was excellent. We dined on a Thursday evening. We were seated immediately and everyone in our party was very pleased with their steaks and the appetizers. Truly a nice place for a good steak dinner.Special Features:
- Always stop by!escapetovegasDined on 5/19/2014My husband and I always make a point of eating at this restaurant when we're in town! The food does not disappoint and we really enjoy the old Vegas pics on the screens!Special Features:
- Great spot-found it on the Internet19THOLEVIPDined on 5/17/2014Food was okay. Wait Staff was just a little too preoccupied with a large Dining Party, in the adjacent Private Dining Room; who commanded a lot of attention. Since we were on Vacation, we let it slide.Special Features:I would recommend this to a friend.
- Not what I expected - DisappointingSandraVIPDined on 5/17/2014I looked at the menu prior to booking my reservation at Center Cut. I was looking forward to the Salmon. Unfortunately, it was overcooked, extremely dry, with no flavor. I left most of it on the plate and was not even asked how I enjoyed my meal. The reason i rated this restaurant fair was because my husband ordered the chilean sea bass and it was delicious.Special Features:

subset: commoncrawl


text:
Eliana Marie - Feb 5, 09
Find a Conversation
Eliana Marie - Feb 5, 09
|Sun, 02-08-2009 - 4:42pm
Eliana Marie was born at 8:03 am on Feb 5, 2009 via scheduled c-section. She weighed 7 lbs 2 ounces, and was 19 inches long. She is healthy and doing well. I am finding the surgery and recovery from this c-section is SO MUCH more easy than the one I had 7 years ago. I was able to come home after only 2 days in the hospital. Ellie is feeding well, and the whole family is thrilled that she is here.
|Sun, 02-08-2009 - 8:20pm
Hi Tamie,
Congratulations! It's so good to hear that everything went well and that you and baby are at home! She's such a cutie. Enjoy this time as it is so short.
|Mon, 02-09-2009 - 2:13pm
Congratulations. I am so happy for you. She is adorable. Your DS and your new DD's picture is so sweet.
|Tue, 02-10-2009 - 10:48pm
Congratulations! I am glad you are recovering well and your daughter is doing so well, you must be so happy!
Loving Mom to three
|Mon, 02-16-2009 - 11:48am
CONGRATULATIONS, CONGRATULATIONS, CONGRATULATIONS!!! It's fabulous news that it all went so well. I wish you and your enlarged family continued health and happiness.
|Sat, 03-14-2009 - 12:32pm


text:
Skip to main content
Be sure to register in advance for exclusive updates, news, planning tips, and more from the Show.
The 2015 PGA Merchandise Show provides PGA Professionals with the opportunity to earn MSR Credits by simply by walking the show floor, testing the latest equipment at Demo Day, attending conference sessions and more.
Full MSR Credit opportunity information will be available soon along with the PGA Member Business Center Education Schedule and PGA of American Awards Night information.
FlightScope Certification Program
The clock is ticking....Register Now for your exclusive opportunity to earn 20+ PGA MSR Credits at the Show
383 Main Avenue
Norwalk, CT 06851
P: (800) 840-5628 or (203) 840-5628
We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.


text:
Apartment in Huntington Ave
Price: $1650.00
Available On: 09/01/14
Apartment Summary
Price: $1650.00 per Month, Unfurnished
Labor/skill compensation:
Broker's fee: $1650.00
Floor level: 4
Bedrooms: 1
Bathrooms: 1
Parking: Street parking
Within walking distance of public transportation: Yes
Pets Allowed: Cats
Utilities included: Heat and Hot Water
Additional Description
Mint One Bedroom apartment with spacious livingroom, hardwood floors, updated kitchen and bathroom. Heat and hot water included. Easy access to T lines, Area Schools, Longwood Medical, shops, restaurants and parks.
Contact: Scott Schneider
Phone: (617) 247-3554
Email: firstname.lastname@example.com
Please Note
Simmons has prepared this website solely as a courtesy to students and their families. Please use with discretion.
Read the full disclosure »
Submit a Listing
Submit your apartment or room. Please note that submissions are posted at the discretion of the Office of the Dean for Student Life.


text:
[ View full size screenshot ]
Reviewer: Anonimouse9
Version: ManyCam ANY
Date: Aug 28, 2014
|Decent program for managing several cams.
One complaint is that I have never been able to get the Pan/Tilt controls to work (needing always to go to the vendor's original controller to do so). Oddly enough, zoom does work (meaning it's hitting the right APIs).
|Date Released
|Release Notes
|ManyCam 4.0.110
|Oct 7, 2014
|New Release
|New Timer and Stopwatch features.
Audio playlist improvements.
Removing the ManyCam Watermark is now a Free feature.
Stability improvements.
|ManyCam 4.0.109
|Aug 6, 2014
|New Release
|New RTMP feature that allows you to broadcast directly on Twitch, Ustream and YouTube live events
Added 60 fps support
Fixed a bug some users were having while switching movies in the playlist
Fixed a bug some users were having with audio clicks
Fixed the System Sound microphone for some audio cards
|ManyCam 4.0.97
|Jun 4, 2014
|New Release
|Stability improvements.
|ManyCam 4.0.94
|May 29, 2014
|New Release
|New Mobile Video Source allows you to stream video and audio directly from your Android device.
New YouTube Video Source allows you to stream and broadcast videos found on YouTube.
New YouTube Social Uploader feature allows you to upload your recorded videos to YouTube from ManyCam.
Various bug fixes and improvements as requested by users.
Removing the ManyCam Watermark is a Pro feature only.
|ManyCam 3.1.59
|Jul 25, 2013
|New Release
|· Fixed a bug where some users couldn't open some video formats.
· Minor bug fixes
|ManyCam 3.1.58
|Jun 25, 2013
|New Release
|· Reset settings feature.
· Minor bug fixes.
|ManyCam 3.1.57
|Jun 11, 2013
|New Release
|· Fixed ManyCam Pro activation via proxy for some users
· User guide documentation updated with new information about IP cameras
|ManyCam 3.1.53
|May 16, 2013
|New Release
|ManyCam 3.1.51
|Apr 19, 2013
|New Release
|· Due to popular demand mms:// URL radio support has been added under the audio tab.
· Bug fixes and stability improvements.
|ManyCam 3.1.43
|Feb 19, 2013
|New Release
|· Manycam won't start (open from tray) problem fixed.
· Various bug fixes.
WebCam Monitor
Turn your PC into a video surveillance system; monitor your home/office remotely
Active WebCam
Broadcast MPEG-4 live video from your Webcam up to 30 frames per second


text:
Hi there, welcome to Shoes That Make You taller
Hi all. We've searched the web to put together some of the best shoes we can find available online that are designed to increase your height. You'll find everything from luxury Italian leather to casual shoes and sneakers. If you're looking for height increasing shoes then you've come to the right place. Enjoy!


text:
Best Prime Rib in Boston?
We are looking for the best prime rib in Boston. We used to live in Los Angeles and went to Lawry's Prime Rib every year around new year's. Is there anywhere in Boston comparable? Lawry's also had great sides: creamed corn, creamed spinach, the spinning salad bowl, yorkshire pudding..... I know, can't have it all but we'd settle for something close! Thank you!
If you don't mind a short trek north of Boston to Essex, MA there's an old school restaurant called Lewis'. You can get a real tasty honking slab of PR for $20 with all the fixin's. I get there once a quarter for my beef fix.
Also, Franks on Mass Ave. in Arlington.
The closest thing to Lawry's The Prime Rib in Boston -- that sort of frozen-in-amber mid-century ambience and menu -- is probably Anthony's Pier 4 in what is now known as the Seaport District. It was the pinnacle of fine dining in Boston about 35 years ago, a fact that does not reflect well on us. I'd take my grandma there and she'd be very happy, but I doubt it's the best prime rib to be had in town.
For that, I might look to one of the luxury steakhouses, of which we have far too many. The best I've probably had is at a steakhouse I don't much like, the Back Bay outlet of Morton's, which offers a bone-in prime rib on weekend nights.
Durgin-Park, our touristy "Olde New England / Yankee cooking" place does a decent oversized prime rib in the tourist-overrun Faneuil Hall Market Place. I had the smaller version of this at lunch earlier this year and thought it was very good. I have heard the food has slipped otherwise since it was acquired this year by a NY-based conglomerate.
re: MC Slim JB
Say "No! No! It ain't so, Nanette!" That's really unfortunate if true about Durgin Park.
I think a Boston-based conglomerate should purchase the Carnegie Deli to get even.
re: Bob Dobalina
They look dreadful, don't they?: www.investquest.com/InvestQuest/a/arkr/ Among their holdings are the restaurants in the New York, New York casino in Vegas. Yick.
re: MC Slim JB
Actually, Il Fornaio at New York, New York is my favorite place to eat in Vegas - quite surprisingly authentic Northern Italian food. So their management does not necessarily bode ill for Durgin Park.
re: MC Slim JB
Its also a common staple at hotels on Sundays and shows up on holiday menus. As long as you are going to splurge the $42/head tab for other things, Henrietta's at the Charles Hotel usually has it on their excellent Sunday brunch (they promise 3 meats, not necessarily prime rib).
There are some older school steakhouses in the area that always serve it: Frank's in Cambridge, the Stockyard in Allston, Jimmy's Steer House in Arlington and Saugus. Hound rankings vary -- I have had the best luck with Jimmy's and worst with Frank's, ok with Stockyard. There are old school restaurants that serve it: Mt Vernon in Somerville, one a week at others (Quietman, maybe Andros?). It even shows up on Chinese buffets from time to time. Lastly its common at "colonial" type restaurants, one good example is the Wayside Inn in Sudbury -- metrowest in general does have some good sunday prime rib hunting.
What came to mind immediately was the Hardcover in Danvers. They have prime rib and other Lawry's like gimicks like a great huge salad bar with bread and cheese you help yourself to, complimentary cheese and crackers in the pub while you wait, really very good wine specials, and things like "surf and turf" and the like.
Chow-cred full disclosure: I have to go there once a year with a friend that lives that way and won't travel. But I am always happy with the prime rib.
A serious ride out, but I liked the Slaem cross Inn. Yup - seriously hokey: cooked over a fire, clam chowder made in a cauldron, etc., but still, great beef.
Might I ask what constitutes great prime rib? Do you like a jus heavy on the MSG or Maggi's Seasoning? Do you prefer a natural, housemade reduction? Do you like a 32 ounce chop sliced from a 7-bone rib, or prefer a boneless, lighter cut? Are you okay with Select grade like they use at the Hilltop?
I didn't get much of an Idea from Lawry's website, except that I would guess that they season their ribs with Lawry's seasoned salt (a favorite from my own childhood.) That being the case, the ideal spots around here for that probably buy a sauce base and jazz it up with some secret ingredient like Maggi's (for the umami effect.) I'd go with a chain, or less expensive local place. I guess I'd second the Stockyard.


text:
Nicol Paone fleeces some nerds in "Watchmen Tour with Malin Akerman"
As we recently told you, the action blockbuster Watchmen was not as heavy on lesbian content as we had heard and hoped it would be. I was disappointed to learn this, but I'm still planning to see it anyway. I'll watch just about anything that stars an ass-kicking woman.
Which brings me to the topic of my new favorite viral video, Watchmen Tour with Malin Akerman on FunnyOrDie.com.
A still from Watchmen Tour with Malin Akerman
Written by The Big Gay Sketch Show star Nicol Paone and starring Paone and "Silk Spectre" herself, Malin Akerman, the video is about one of the core foundations of any entrepreneurial endeavor: exploitation.
Watch as a menacing Paone leads a group of paying
nerds customers on the movie star tour of a lifetime.
If you like the video, go over to FunnyOrDie.com and show it some love with a "Funny" vote.
It's too bad that we can't vote for Paone as Wonder Woman while we're there too. I think, "Take your pants down, nerds, and make me a sandwich!" would be a great new slogan for the crusader, don't you?


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/5 Photos of Bratwurst With Apples, Onion, and Sauerkraut
Prep Time:
Cook Time:
15 mins
1 hr 20 mins
This sounds great, from Bon Appetit, Nov 2007.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Wondra Flour
Make this season merry, bright and manageable with our easy ideas.


text:
- Home
- Books & More
- Events & Activities
- Classes
- Research Resources
- About the Library
- Giving
- Kids
- Teens
Library Board of Trustees
All Kansas City Public Library locations will close at 5 p.m. on Wednesday, November 27, and will remain closed all day Thursday, November 28, for Thanksgiving.
The Kansas City Public Library system is governed by a nine-member board of trustees. Board members are appointed by the mayors of their respective districts (City of Kansas City, MO; City of Independence, MO; and City of Sugar Creek, MO). The mayor of Kansas City appoints seven members; the mayors of Independence and Sugar Creek appoint one member each. Board members serve four-year terms.
Jonathan Kemper
Jonathan Kemper, Board President, was appointed to the Library Board in 2001. Kemper is Chief Executive Officer of Commerce Bank (Kansas City). Kemper is involved in several community and business organizations in addition to his responsibilities at Commerce Bank. He is co-Trustee of the William T. Kemper Foundation. He is on the Board of: the Downtown Council, Midwest Research Institute, Tower Properties and the Kansas City Design Center.
David Mayta
David Mayta, Board Vice President, represents the Independence area of the Kansas City Public Library service district. He was appointed to the Library Board in 1999. Retired from Corporate Express, Mayta currently serves as Treasurer for People for Animal Welfare Society, Inc. (PAWS) and serves on the board of advisors for the Bingham-Waggoner Historical Society and as a community representative for the Powerhouse Theatre Foundation. He volunteers for several organizations in the Independence area, including the Vaile Victorian Society and City Theatre of Independence.
Claudia Oñate Greim
Claudia Oñate Greim, Board Secretary/Treasurer, was appointed to the Library Board in 2007. Oñate Greim is a Partner at The Ashcroft Law Firm, LLC, where she advises clients with respect to a wide variety of transactional and corporate governance matters. Oñate Greim was appointed by Governor Blunt to the Missouri Housing Development Commission in 2006, alternatively serving as its Secretary-Treasurer, Vice Chair and Chairwoman through July 2010. She most recently presided as Chairwoman of the Kansas City Tax Increment Financing Commission through July 2011. She is a graduate of Stanford University and Harvard Law School.
Rose Marie Bell
Rose Marie Bell was appointed to the Library Board in June, 2008. Bell served in the U.S. Women's Army Corps (Vietnam War Era) and retired from the U.S. Army Reserves in 2001. She retired in 2011 from her position as a Senior Academic Advisor/Educator in the College of Arts and Sciences, University of Missouri-Kansas City. She earned a B.A. degree in Administration of Justice and M.A. degree in Higher Education Administration from UMKC. She has served on the UMKC Chancellor's Extended Cabinet, UMKC Minority Alumni Committee, and was President and Vice President for Programs and Professional Development, Missouri Academic Advisor Association Board of Directors. Community service has included the KCMO Prospect Corridor Initiative Advisory Board of Directors and KCMO Property Maintenance Appeal Board. Current activities include serving on the Kansas City Area Transportation Authority Light Rail Citizen's Task Force and GKC/Women's Political Caucus.
Leon Dixon, Jr.
Leon Dixon, Jr. was born and raised in Kansas City, Missouri, and is a graduate of Lincoln High School.He holds a Bachelor's and a Master's of Science degree in mathematics from Texas Southern University in Houston, Texas. Dixon is a founding member of the Kansas City chapters of the Southern Christian Leadership Conference and the National Black United Front.He is a cofounder and chairman of the board of directors of the W.E.B. DuBois Learning Center.This Center has operated with a volunteer staff since 1973, and offers mentoring and tutoring services to area young people in enrichment and remediation. Dixon is retired from the Allied Signal FM&T Corporation (formally the Bendix and now Honeywell Corporation) where he was a mathematician and computational scientist for thirty-two years. He is the author of the book Future In Our Hands, which is a discourse on the DuBois Learning Center.
Olivia Dorsey
Olivia Dorsey is the Community Affairs Director for a local television affiliate (KMBC-TV, Hearst Corporation). In addition to Dorsey's professional work, she has been a communications instructor for the Full Employment Council and a VISTA volunteer. Dorsey's most recent activities and awards include service to The Coterie Theater, Women's Employment Network and ReStart, Inc. as a Board member. Dorsey was appointed to the Library Board in 1993.
Billie Howard Barnes
Billie Howard Barnes is a fourth grade teacher at the Pembroke Hill School. She is the recipient of several educational awards and was a U.M.K.C. Fellow of The Greater Kansas City Writing Project. Howard Barnes is a graduate of Spelman College in Atlanta, Georgia, where she attained a BA in English Literature.In 2010, she earned a MSEd in Curriculum and Instruction with an endorsement in Gifted and Talented Education from the University of Kansas. Prior to her work as an educator, Howard Barnes worked for the Chrysler Credit Corporation. In addition to her professional work, Howard Barnes served as a board member for DeLaSalle Education Center and MOCSA. Howard Barnes was appointed to the Library Board in August, 2005.
Kathryn Mallinson
Kathryn Mallinson represents the Sugar Creek area of the Kansas City Public Library service district. She was born and raised in Independence and graduated from UMKC with a BA in Psychology/Sociology. She and her husband currently reside in Sugar Creek and have owned and operated their own family pharmacy in Independence since 1987. She is a member of Independence Junior Service League, Independence Kiwanis, Intercity Optimist, Glenwood Park United Methodist Church and is involved in many other local charities and organizations. Mallinson has hosted five AFS students and helped develop the Host Homes Program for the Independence School District. Through her family businesses she has donated hundreds books to school libraries throughout the Independence School District. She also designed and remodeled the 'Little Theater' for Van Horn High School, where she is the first life member of the Alumni Association. Mallinson was appointed to the Library Board in 2014.
City of Kansas City, MO (1 seat - appointment pending)


text:
University of Iowa Lecture Committee
Year End Report
Dan Rossi, Chair
Sangina Patnaik, Vice Chair
Patrick Finn, Marketing
Kurt Havens, Finance
Sherene Judeh, Public Relations
Thomas Kroeger, Special Projects
Shawn Sebastian, Internal Relations
Vicki Grassian, Faculty Vice Chair
Frank Durham, Faculty member
David Schoonover, Staff member
Kelvin Soukup, Office of Student Life Advisor
Mission Statement
The University of Iowa Lecture Committee strives to create a forum for ideas on campus through a series of free and public lectures featuring leaders in contemporary social thought. Enhancing the university's learning environment by presenting a broad spectrum for discourse to the campus, the Lecture Committee aims to provide unique and memorable educational experiences for the UI's diverse community.
In keeping with our mission to provide a balanced series of diverse viewpoints, the University Lecture Committee presented eight lectures over the course of the 2002-2003 academic year. Our series built upon the committee's past success, striving to provide the highest-quality experience for students, faculty, staff, and university community members. The impact of each dollar spent this year was enhanced by creative efforts to raise awareness of and accessibility to upcoming lectures. New cost-effective innovations for the committee include:
Transitioning to a "paperless program," a power point presentation
that offers details regarding current upcoming lectures, speaker biographies,
and additional information tying the speakers' issues to local/university
Development of an interactive website, including lecture response forms and
in-depth descriptions of upcoming lectures.
• Use of
a transcriptionist, allowing hearing impaired individuals to experience the
lecture regardless of the sign language they speak; transcripts of each lecture
are retained for committee/community use. Classroom visits broadcast live on
KRUI, allowing the entire listening community to participate in an intimate
interaction with each speaker.
Release of the Lecture Committee Endowment Campaign, a coordinated effort with
the UI Foundation to offset the extraordinary rise in speaker costs.
Development of a "Friends of the Lecture Committee" list serve which
informs interested members of the university community about upcoming lecture
committee events and opportunities to get involved.
Lecture Timeline (Loung Ung)
Initial Contact and voting:
Speaker ideas come to our committee in a number of different ways. Normally, ideas are brought through members of the community or proposals by members of the committee. These proposals often include a short synopsis of the speaker as well significant details including cost and date availability. In the case of Loung Ung a proposal was brought to us by The University of Iowa Human Rights Center's program "All Johnson County Reads the Same Book." Representatives from this organization submitted a proposal and were then invited by the committee to come and present their idea at a committee meeting. The Committee voted to accept the proposal and began working with their organization to bring Loung to campus. A student on our committee, Sherene Judeh, was assigned to coordinate this lecture. She began ensuring all aspects of the lecture were taken care of from negotiating the contract to ensuring water was on the podium. She was ultimately responsible for all aspects of the event.
3:00 Sherene and a representative from the Human Right's Commission picked Loung Ung up at the airport.
4:00 On air classroom visit moderated by KRUI talent and Lecture Committee members on KRUI attended by interested UI classes and students from local high schools who had been reading her book.
5:00 Press Conference, which is normally done earlier to ensure local television stations time to air stories on the evening news. We also try to accommodate any press requests for earlier interviews.
5:30 Dinner that incorporated students and other community members with strong interests in the speaker or topic. The Lecture Committee normally selects attendees but special requests are nearly always honored. This was a good opportunity for the "All Johnson County Reads the Same Book" committee to interact with Loung Ung.
7:30 Lecture: Nearly 500 people attended the lecture itself. The audience was a mix of people participating in the Book program as well as other community members wanting to learn about her work. The lecture was transcripted so people with hearing disabilities could enjoy the event. It was also filmed for archival in our Lecture Committee film library. A 10-minute PowerPoint presentation about Loung Ung and the issues she would address was provided before the event to enhance audience understanding.
Additional Lectures, 2002-2003 Lecture Series
September 9, 2002 – (Weeks of Welcome) Robert Siegel, Editor-in-Chief of The Onion
We felt this event was a perfect introduction to the UI for our students. This was truly a student-geared event, which fit well with the Weeks of Welcome events. An overfill crowd of 1000 testified to the interest in Siegel's unique world perspective.
October 21,
2002 - 2002 World Food Prize Laureate Dr. Pedro Sanchez
event was a good example of the committee's commitment to Iowa and the
University. We were able to co-sponsor this lecture with the Iowa Center for
Global and Regional Environmental Research. The event also showcased to our
community the significance of the award itself and how it demonstrates our
University's and State's commitment to World issues.
November 6, 2002 - FBI Profiler and author Robert Ressler
This speaker was the inspiration for the movie Silence of the Lambs. This was an especially compelling event due to the timing, which coincided with the D.C. sniper, as Ressler offered a first-hand account of the investigation. The diverse crowd numbered well over 1000 attendees.
12, 2002- Spokesperson for a Land Mine Free World, Loung Ung
described above)
December 2, 2002 - Activist and Lead Singer of U2, Bono and the DATA Heartland Tour
This event was testament to the importance of our committee. There is much important work being done on our campus relating to so many areas, but too often this work is not recognized. Being able to ensure Bono routed his tour through our University provided a stage to recognize our University's role in AIDS/HIV research and help our students understand these issues. As a direct result of this event a local student organization named Students Global AIDS began and has grown to become an influential voice on our campus.
January 23, 2003 - (Martin Luther King Week), Harvard Law Professor and Author of "Nigger: the Strange History of a Troublesome Word", Randall Kennedy
An intellectual conversation about a difficult subject, this lecture proved to be a true forum of ideas and discussion. An extended question period and book signing allowed our University community to not only examine the intellectual and emotional side of hate speech but also extensively interact with our speaker.
February 26, 2003, Transgender Activist and Author, Leslie Feinberg
lecture was a truly spectacular event and was a good example of the overall
value of our committee. Feinberg has done a number of events at many other
college campuses drawing audiences of around 200. At our event Feinberg exposed
new issues and ideas to a diverse crowd of nearly 700 community members. Table
to Table sponsored a Diaper Drive at the event.
March 26, 2003 – (Distinguished Lecture) Former United States President, Bill Clinton
To date the largest event of Clinton's post Presidency, this lecture put the committee under enormous pressure to balance the needs of such a high profile event while maintaining the core values of our committee. To ensure this event stayed true to these values we needed to be continuously mindful of our charge.
We did everything we could to ensure as many students and university community members could experience the lecture. We held the event in Carver Hawkeye Arena and broadcasted it live on radio and UITV. Iowa City and Cedar Rapids television rebroadcasted the lecture three times over the past month. We also provided reserved tickets to the community to ensure seating to community members. These tickets were released first to our students since Clinton's office requested mostly students and they provide the bulk of our funding. Finally, were able to accomplish all of this and still retain our fiscal integrity. At this point the expenses from the Lecture have not gone over projected amounts.
for discussion:
Committee appointment: The students on the Lecture Committee are selected in the late spring of each school year yet are not officially appointed until the following fall semester. This process is the same as all Charter Committee appointments, but is problematic for the Lecture Committee due to a number of unique factors to our committee. For example, last year's committee had not booked any speakers for the fall semester, as they had little interest in continuing their work over the summer. This left the new committee willing but unable to book speakers for the upcoming school year. This left us with an exceptionally hectic year, as the committee was forced to book the entire fall semester in a matter of weeks. To help alleviate this situation for next year's committee, we are beginning to book speakers for next year and may succeed in completing the Fall Semester. As we look towards the upcoming year we believe it is essential that the Lecture Committee appointment procedure be critically reviewed.
Campaign: The Lecture Committee will continue to work with the UI Foundation to
develop a campaign that will ensure the continuance of high-quality lectures and
exceptional speakers. This campaign, currently in its initial stages, will be
developed over the few years.
Goals for 2003-2004 Season
Our primary goal, as always, is to make the lecture experience as interactive as possible. In the upcoming season, we plan to further develop the lecture website to include background information on speakers' projects, books, past lectures, and related topics of interest. Early planning will allow us to coordinate this project with university classes to better interact with students. We also want to ensure the value of our events is preserved and available for the University community now and into the future. Transcripts of past lectures will shortly be made available on the website along with a new video library of past lectures to be made available in the Main Library.


text:
James McMurtry and The Bottle Rockets
The Castle Theatre
209 E. Washington St.
Bloomington, IL, 61701
Doors 6:30 PM / Show 7:30 PM
This event is 21 and over
"The simple fact is that James McMurtry may be
the truest, fiercest songwriter of his generation…"
Stephen King | Entertainment Weekly
The son of acclaimed author Larry McMurtry (Lonesome Dove, Terms of Endearment), James grew up on a steady diet of Johnny Cash and Roy Acuff records. His first album,Too Long in the Wasteland (released in 1989), was produced by John Mellencamp and marked the beginning of a series of acclaimed projects for Columbia and Sugar Hill. In 1996, McMurtry received a Grammy nomination for his Longform Music Video ofWhere'd You Hide The Body. 1997′s It Had To Happen received the American Indie Award for Best Americana Album.
In 2004, McMurtry released the universally lauded Live in Aught-Three on Compadre Records. 2005′s Childish Things garnered some of the highest critical praise of McMurtry's career and spent six weeks at No. 1 on the Americana Music Radio Chart in 2005 and 2006. In September 2006, Childish Things and "We Can't Make It Here" won the Americana Music Awards for Album and Song of the Year, respectively. McMurtry received more Americana Music Award nominations for 2008′s Just Us Kids. This album marked his highest Billboard 200 chart position in more than 19 years.
In 2009, Live in Europe was released, capturing The McMurtry Band's first European tour and extraordinary live set. Along with seasoned band members Ronnie Johnson, Daren Hess, and Tim Holt, the disc features special guests Ian McLagan and Jon Dee Graham. Also, for the first time ever, video of the James McMurtry Band's live performance is available on the included DVD.
The poignant lyrics of his immense catalog still ring true today. In 2011, "We Can't Make It Here" was cited among 'The Nation's' "Best Protest Songs Ever." Bob Lefsetz writes, "'We Can't Make It Here' has stood the test of time because of its unmitigated truth."
Never one to rest on his laurels, James McMurtry continues to tour constantly, and consistently puts on a "must-see" powerhouse performance. 'The Washington Post' noted McMurtry's live prowess: "Much attention is paid to James McMurtry's lyrics, and rightfully so: He creates a novel's worth of emotion and experience in four minutes of blisteringly stark couplets. What gets overlooked, however, is that he's an accomplished rock guitar player. At a sold-out Birchmere, the Austin-based artist was joined by drummer Daren Hess and bassist Ronnie Johnson in a set that demonstrated the raw power of wince-inducing imagery propelled by electric guitar. It was serious stuff, imparted by a singularly serious band."
JAMES McMURTRY LIVE IN EUROPE CD WITH BONUS DVD DOCUMENTS FIRST EURO TOUR WITH GUESTS IAN MCLAGAN AND JON DEE GRAHAM
On October 13, 2009, Lightning Rod Records released Live in Europe, a document of McMurtry's first European tour, on which, along with long-time band members Ronnie Johnson, Daren Hess, and Tim Holt, he was joined by keyboardist Ian McLagan and fellow Texas songwriting legend Jon Dee Graham. The set is available as a CD with a bonus DVD, or as a deluxe vinyl LP package with a CD and DVD insert. In early 2009, James McMurtry and his trio traveled overseas to play their first European tour. The guys played for enthusiastic crowds in Germany, Great Britain, Ireland, The Netherlands, Scotland and Belgium. Joining the band on keyboards for the tour was the legendary Ian McLagan (who also played on McMurtry's latest studio album, Just Us Kids). The best recordings from the Amsterdam, The Netherlands and Geislingen, Germany concerts were combined to create Live in Europe. The album includes a bonus DVD featuring performances from the Amsterdam show. This marks the first time fans will be able to purchase video footage of McMurtry live in concert. The deluxe vinyl version includes inserted copies of the CD and DVD. Fellow Austin-based songwriter Jon Dee Graham opened the shows and joins the band on a version of his tune "Laredo" on the bonus DVD.
JAMES McMURTRY ALBUMS REISSUED: 'CHILDISH THINGS' & 'LIVE IN AUGHT-THREE'
On February 1, 2011, two of James McMurtry's most popular albums, Childish Things and Live in Aught-Three were reissued by Lightning Rod Records. Live in Aught-Three has been remastered since its original 2004 release and will be available on vinyl for the first time. The deluxe double LP also includes a copy of the album on CD. Less -
Videos & Press
James McMurtry and the art of the American song
[Creative Loafing] By Alec Wooden Stories — the art of telling them, anyway — have never been lost on James McMurtry. The son of acclaimed novelist Larry McMutry, the Fort-Worth born and Virginia-raised James picked up the art at a young age, trading in his father's medium (the pen) for his own (a guitar, which [...]
Video: James McMurtry – America's "Fiercest Songwriter"
[CNN.com] It's got to be tough being a well-known artist, yet still being compared to your better known dad. Singer-songwriter James McMurtry seems to take it pretty well. He is the son of author Larry McMurtry, author of "Lonesome Dove" and "Terms of Endearment" to name a few. Another author, Stephen King, calls James McMurty [...]
James McMurtry's second language is music
[Knoxville News-Sentinel] By Wayne Bledsoe James McMurtry has become known as one of America's great songwriters. Stephen King has said that McMurtry, "may be the truest, fiercest songwriter of his generation," and his songs, including best-known numbers "Choctaw Bingo," "Levelland" and "We Can't Make It Here Anymore," bear that out. However, since the release of [...]
In a country where interstates don't take you to new places, but to the same places, where everywhere you go you've already been or you've just left, The Bottle Rockets' new album absolutely nails a sound and a vibe with a palpable sense of place. Lean Forward is suffused with the determination and resilience of their distinctly midwestern roots; theirs is a celebration of pragmatism and tempered optimism, not the delusions and exhortations of glassy eyed zealots—they aren't going to fall for that. Oh, it's a flat out, smoking rock record, too.
Lean Forward continues the Rockets' creative resurgence ignited by 2006's Zoysia. Reunited with producer Eric "Roscoe" Ambel (who ran the knobs on the Bottle Rockets' seminal albums The Brooklyn Side and 24 Hours A Day), the Bottle Rockets do what no other band does better — look into the hearts and minds and faces of the dying small towns in America and crafts populist anthems with the sympathetic eye of Woody Guthrie and sonic stomp of Crazy Horse. They are songs that demand the windows be rolled down and the volume turned up. And with the hooks, you'll wonder how they make such problems sound so good …
Lean Forward is stacked with a sharp lyricism and gritty fatalism that looks off the front porch for inspiration, and has the locked down groove of a band on top of its game. "The Long Way" looks on the bright side of the path not intentionally taken and works into a joyous song-ending jam. Songs like "Done It All Before" and "Get on the Bus" shine with an irresistible buoyancy, as does "Shame on Me" which gets to the meat of the relationship matter that, despite our best intentions, we're all gonna screw up. "Hard Times" whips up a ZZ Top-inflected boogie with effortless mastery and a dual guitar attack that'll put some much-needed flare back in your jeans.
On "Kid Next Door," the lyrics bypass protest in favor of simple commentary on a war coming home, making it a far more powerful song no matter where one stands on the issue. It's a stone cold classic and handled with the deftness and conviction that speaks to the Rockets' sober-minded realism. To see that they've still got scruffy punk moxie to spare, look no further than "The Way It Used To Be" and the channeling of Bo Diddley via the Stooges on "Nothing but a Driver."
With their 15th anniversary now in the rear view mirror, the Bottle Rockets show no signs of letting up. Lean Forward is an album that celebrates the forces of erosion not earthquakes, of the marathon not the sprint. Honed in their towns and on their back roads, it is distinctly the Bottle Rockets. Rather than be confining, this identity broadens the appeal and strength of their music far from their backyards into our own. Their specificity speaks universally and the message is a simple one: Lean forward, man, because it beats falling back.
Who's Going
Upcoming Events
The Castle Theatre
Sat, November 22
Rock For Hope
Sun, November 23
Psychostick CD Release Show
Wed, November 26
An Evening with Dan Hubbard
Fri, November 28
96.7 I-Rock Black Friday Bash featuring Pop Evil
Sat, November 29
The Second Chance Band
Wed, December 3
Wed, December 3
Thu, December 4
The Ghost Inside & Every Time I Die
Thu, December 4
The Ghost Inside, Every Time I Die
Fri, December 5
James McMurtry and The Bottle Rockets
Wednesday, July 10 · Doors 6:30 PM / Show 7:30 PM at The Castle Theatre


text:
- You are here:
- 2011 mopar charger
2011 mopar charger
In 2010, Chrysler released the 2010 Mopar Challenger with a 500-unit production run. Chrysler tells us the gussied-up pony car was so popular with the die-hard Mopar faithful that the entire production run was sold out in three days. Team Pentastar is looking to make similar headlines for 2011 ...
The 2010 Mopar Challenger arrived last summer to a hero's welcome. Chrysler only offered 500 copies of the special edition Mopar model, which carried a base sticker price of $38,000. With the all-new 2011 Charger now trolling Dodge dealer parking lots all around the country, you can probably ...


text:
See the update at the end of page 5 on the San Bernardino County Sheriff's Department defending the use of "hot gas," which could have sparked the cabin fire, on the suspect.ORIGINAL POST, FEB. 7, 9:48 A.M.: The word coming out of the Los Angeles Police Department this morning is meant to apply to t ... More >>
[¡Ask a Mexican!] And should the U.S. bring back the guest-worker program for Mexicans?
As expected, Dana Rohrabacher--Orange County's senior career politician--embarrassed the county during a Jan. 27 appearance on HBO's Real Time with Bill Maher and then got into a Twitter fight with a viewer who called him "a pathetic old queen.""I'm happy, not gay," Rohrabacher felt the need to d ... More >>
I'm a little behind. On sleep, this blog, student loans--you name it! Earlier today, someone mentioned Obama gave his State of the Union address last night. I had no idea, and it reminded me how insular this festival can become. Insular and subjective. I currently reside on Planet Sundance, i ... More >>
I'm not much of one for sign and portents, the stars aligning, etc., but I was struck by a certain confluence of events yesterday. First came the news of Watergate felon E. Howard Hunt's death. Then came the opening statements in Scooter Libby's trial. Hunt was always irked by the fact that he was ... More >>


text:
Kitchen LTO, the innovative "permanent pop-up restaurant" that set up shop in Trinity Groves last year, has helped some of the city's most promising up-and-coming chefs hone their skills. As current Kitchen LTO chef Eric Shelton's control of the restaurant comes to an end on May 31, the restaurant i ... More >>
Want to measure a chef? Look to his chicken.
We've been telling you since the summer about the estimated $400,000 the Texas governor's office agreed to pay the producers in exchange for them promoting the state's brand in the ongoing, Texas-centric season of Top Chef. Last we checked in, the producers, a California company called Magica ... More >>
A little housekeeping first, yes? We were relieved from Top Chef All Stars blogging duties during the holidays, but not relieved by the elimination that occurred: Spike, cute and surly Spike, was sent packing after Jamie bailed on competing once again and left him to flounder in the last episode, ... More >>
www.bravotv.comAfter the bigotry in the rear-view mirror that made Dallas' involvement with Top Chef Just Desserts not so sweet, last night's debut of Top Chef All Stars was so very freakin' awesome. There was drama, there was silliness, there was attitude, there was skill, there was fright...and ... More >>
Chef Jeff Harris' cavatelli, version 1.0, before it was dressed up with duck and foie gras.Charitable contributions aren't the only good thing emerging from the bushel of culinary benefits being held this month. Chef Jeff Harris last weekend created a duck cavetelli with Swiss chard and foie ... More >>
Last night, the cast of Top Chef D.C. came back together to rehash the season with judges Gail Simmons, Tom Colicchio, Padma Lakshmi, Eric Ripert and producer/consummate reunion host Andy Cohen. A lot was discussed -- some interesting and some not so much -- so I'm breaking down the best of ... More >>
Photos by Robert BostickCraft's Jeff Harris(This is the first part of a three-part look at Jeff Harris, executive chef at Craft. Tune in tomorrow for a Q&A with Harris and Friday as he demonstrates how to prepare one of the restaurant's dishes.) Jeff Harris was raised in a small town in East ... More >>
Sam Kass is the assistant White House chef, so OF COURSE he'd preside over a "bi-parti-sandwich" Quickfire Challenge. And of course, super cocky Angelo was really dramatic about the sandwich showdown because he owns a sandwich shop. But see, in TV-land, a talking head showing you're concerne ... More >>
In the vegan world, we're in what's known as "VeganMoFo." No, not what you think--it's a global event that stands for "Vegan Month of Food." We celebrate VeganMoFo to encourage our omnivorous friends to try animal-free eats for an entire month. Not an easy feat here in Dallas--you know, consider ... More >>
Okay, so it opened in November. Our bad. As of last week, we still hadn't explored Legacy Books in Plano, an independent bookstore with a unique culinary program. But when the 300th person told us we had to go (and that person just happened to be a chef), we finally relented. Yesterday we made ... More >>
Tom Colicchio is staying in Victory Park; Paciugo, alas, is not. Days after next-door neighbor Quiksilver caught a wave out of there and N9NE Steakhouse put a fork in it, the Dallas-based gelato emporium, among the very first tenants to open in Ross Perot Jr.'s increasingly ghosttown-like developmen ... More >>
The 2011 Super Bowl will be played at Jerryworld, of course, but the AFC and NFC champs won't be staying in Arlington or Dallas. Nope -- come February 2011, the AFC champs will stay at the Omni Fort Worth, which is pictured at right and scheduled to open this month, while the NFC title-holders in '1 ... More >>
No Reservations is sweet and savory fare. Without the foam.
Lia, at left, gets a farewell drowning from Casey Thompson on Top Chef. Last week, Shinsei's Casey Thompson very easily could have gotten the pointy boot from Bravo's Top Chef for her lousy tuna tartar -- should have too, for putting her two at-risk partners on the judge's grill. This week should ha ... More >>
Casey Thompson: It's my pantry, and I'll cry if I want to, cry if I want to. Casey Thompson, executive chef at Lynae Fearing and Tracy Rathbun's Shinsei on Inwood Road, may be an evil genius. Dunno much about her, other than what the editors have chosen to show of Thompson during the early going of ... More >>
We twist open 2005 for a nip. Is this a sign of things to come?


text:
145 Introduction
147 Why innovation is not always good: innovation discourses and political accountability
157 Between script and improvisation: institutional conditions and their local operation
165 Programmes, projects and learning inquiries: institutional mediation of innovation in research for development
173 Learning to change farming and water management practices in response to the challenges of climate change and sustainability
179 Agricultural research – from recommendation domains to arenas for interaction: experiences from West Africa
187 Unravelling group dynamics in institutional learning processes
193 Agricultural innovation platforms in West Africa: how does strategic institutional entrepreneurship unfold in different value chain contexts?
201 Analysis of the role of an innovation broker appointed by a cotton industry environmental innovation partnership in Queensland, Australia
207 From fair milk to fair enterprise: the consequences of an unexpected bricolage
213 Insights from the New Zealand experience of Farmer First Research
219 Lessons on transdisciplinary research in a co-innovation programme in the New Zealand agricultural sector
Title: Why innovation is not always good: innovation discourses and political accountability
Abstract: Innovation is rarely considered a point of contention in agriculture. It invariably seems to denote some type of intrinsically desired newness associated with effective commercialization of a new technology, idea or organizational form. However, once innovation is considered as something happening within a network or 'system' of interdependent actors, it becomes clear that different interpretations and appropriations of innovation are co-evolving in a competitive framework. Although the authors acknowledge the importance of collective learning processes as a basis for overcoming barriers to innovation in networks, they caution that such a view of innovation insufficiently conceptualizes the role of power. To gain insight into how more inclusive innovation processes can be built, the authors evaluate how farmers' interests can be articulated and how innovation networks can be held accountable to ensure fair representation of the diversity of farmers' views. They propose a framework anchored in deliberative democratic theory that attributes significant transformative power to deliberation in decision making. The framework is based on the concept of 'discursive accountability', in which representation is related to a procedure guaranteeing a maximum of relevant discourses to be articulated within collective decision making in governance networks. The authors substantiate its utility through a case study of pig farming in Flanders, using discourse analysis to reveal how the discursive framings of farmers reflect an ongoing tension between the linear and the participatory innovation discourses. They complement this analysis with an assessment of the collective outcomes of a series of 'dialogue days' in the Flemish pig sector.
Title: Between script and improvisation: institutional conditions and their local operation
Abstract: In Benin, a combination of governmental programmes effectively stimulated rice intensification by providing relevant institutional arrangements such as subsidized seed, credit and a market outlet. In this paper, the authors investigate the institutional character of these programmes by unpacking the rules embedded in them and by showing how farmers mould, reject and change these rules or combine them with local rules – their practices of institutional bricolage. The authors show that the services provided by the programmes had great advantages for rice farmers, but they also had an exclusive character. Because of local bricolage practices, the programmes both affected rice production and helped the rice farmers to deal with conflicts over inequitable land allocation and discriminatory participation in canal cleaning. These findings contribute to discussion of the role of innovation platforms in the stimulation of institutional change and the provision of enabling conditions.
Title: Programmes, projects and learning inquiries: institutional mediation of innovation in research for development
Abstract: This paper explores innovation processes and institutional change within research for development (R4D). It draws on learning by Australian participants associated with the implementation of a three-year Australian-funded food security R4D programme in Africa, and in particular a sub- component designed to support and elicit this learning. The authors critically examine this attempt at institutional innovation via the creation of a 'learning project' (LP) in a larger programme. For systemic innovation to be achieved, it is concluded that the system of concern must envisage institutional innovation and change within the donor and external research organizations as well as with project recipients and collaborative partners. Institutional constraints and opportunities are explored, including how the overall approach to learning in this programme could have been reframed as an organizational innovation platform (IP), designing, managing and evaluating IPs at different systemic levels of governance – including within the collaborative programme with African partners, in the constituent in-country projects, in the collaborating Australian organizations and at the level of personal practice.
Title: Learning to change farming and water management practices in response to the challenges of climate change and sustainability
Abstract: Extremes of wet and dry weather experienced in the UK in recent years have raised many questions and issues about traditional water management and farming practices. Farm infrastructure and traditional machinery have been found to be limited when addressing these issues, which include increases in flooding, diffuse pollution and the inability to access land to carry out basic farming operations. This paper reviews reactions to these issues from those tasked with addressing them in the short and long term. Drawing on theories of learning systems, it considers the nature of some of the learning that has taken place and what kinds of social infrastructure can support such learning. Implications for future learning system design are discussed. Key examples are drawn from two research contexts, one concerned with a new generation of agricultural machines and the other with water management, governance and climate adaptation.
Title: Agricultural research – from recommendation domains to arenas for interaction: experiences from West Africa
Abstract: Agricultural research designs tend to be bounded by agroecological conditions, farming systems and other dimensions assumed to be homogeneous for the population of interest (that is, a recommendation domain or population for whom a technology or practice is expected to be relevant). Scaling is then a question of 'rolling out' results across the domain. But what if technology adoption and institutional context explain the variance in the output of smallholders, and agricultural development is also a question of institutional innovation? What if a domain is seen as a system of interest among actors who have a stake in the system and as an arena for concerted action and institutional innovation? This paper reports on six years of action research that attempts to answer these questions. It compares experimental interventions and subsequent systemic changes within each of nine agroenterprise domains. The experience suggests that the research approach used can explain variance in smallholder output that, in present-day West Africa, is not explained by technology adoption.
Title: Unravelling group dynamics in institutional learning processes
Abstract: To create sustainable rural areas, farming and non-farming stakeholders must learn to work together better. In this paper, the authors contribute to the discussion of innovation platforms as drivers of institutional change by taking a closer look at the group dynamics of emerging social bodies in innovation projects, focusing on the joint creation of institutions in the process of learning to work together. Three examples of institutional learning are discussed. The authors show that 'institutional voids' are important in facilitating institutional learning at multi-actor interfaces. They also show how different team roles, such as those of collaborative leaders and brokers, emerge and are assigned tasks, and how they can be identified. The paper concludes with reflections on the implications of the findings for innovation processes.
Title: Agricultural innovation platforms in West Africa: how does strategic institutional entrepreneurship unfold in different value chain contexts?
Abstract: Inspired by innovation system theory, donors promote innovation platforms (IPs) to enhance collaboration for development. However, IP practice and impact are diverse: hence the question arises of whether and how IP approaches are able to create institutional change for the benefit of smallholders. The authors present the experience of an action research programme in West Africa and analyse the cases from a dialectic perspective on institutional entrepreneurship. The results show that a researcher-initiated open IP approach with clear principles and in-depth analysis of the value chain context is able to create reasonably effective IP coalitions for smallholder development. In a mature value chain, it may be possible to mobilize high-level actors, but IPs often start at a lower level and apply a two-pronged approach. They focus primarily on research and communication to improve smallholder technical and entrepreneurial practices, while diligently mobilizing high-level actors to attain critical regulatory and/or market support. Mobilization success is limited in contentious environments.
Title: Analysis of the role of an innovation broker appointed by a cotton industry environmental innovation partnership in Queensland, Australia
Abstract: The outcomes of agricultural innovation systems can be viewed as the emergent product of multiple interacting, multilevel, concomitant initiatives of diverse duration. The new language of environmental innovation partnerships, organizational groups and innovation brokers (IBs) engages with this perspective. In the cotton farming systems case analysed here, the participants developed what could be considered to be an innovation partnership, stimulated by an agri-environmental incentive scheme that supported on-farm implementation of environmentally sensitized irrigation practices within a catchment. The participants pooled their resources and appointed a short-term IB to facilitate the 'purchase of knowledge' by local irrigators and their agronomic advisers, relevant to their self-identified irrigation knowledge needs. The IB also facilitated linkages among the partners' various irrigation, water, cotton and catchment initiatives. The partners hypothesized that new or modified organizational groupings would emerge and that system-wide practice changes would result, and that if the new organizational arrangements could be sustained post-project, a legacy of ongoing capability for systemic change could be achieved. This research shows that the short-term objectives were met, but the expected post-project legacy did not emerge. The paper discusses the implications for innovation brokerage and evaluation of such partnerships.
Title: From fair milk to fair enterprise: the consequences of an unexpected bricolage
Abstract: In recent years, the European Union and the Common Agricultural Policy have made considerable changes in policy related to the dairy sector. After two successive dairy crises in 2009 and 2012, the dairy sector in Belgium was weakened considerably. The Belgian fair-trade milk enterprise, Fairebel, was created by dairy farmers a few months after the 2009 European milk crisis, seeking to develop their alternative, supported, owned by and for traditional dairy farmers. This case study brings into question 'fair trade' as a concept and practice in terms of trade between enterprises in Europe, and the surprise effects of interaction when analysed at both European and regional scales. The study concludes that the best innovation processes are not necessarily radical, and that tinkering – or bricolage – is the path taken by many innovations.
Title: Insights from the New Zealand experience of Farmer First Research
Abstract: The Farmer First Research (FFR) programme was established at Massey University in 1991 and ended in 1996. It represented a fundamental shift in how agricultural research priorities were set and implemented. Farmers' needs and circumstances were central to defining research priorities, and the active involvement of farmers was pivotal. In 2012, the New Zealand government invested significantly in the Primary Innovation (PI) project, the aims of which were similar to those of the FFR programme. This paper critically reflects on the FFR programme and highlights lessons to inform the PI project. The authors argue that poor actor engagement and limited broader legitimacy and support have constrained the programme's influence on sustained change in the innovation system that prevailed at the time. Also highlighted is the critical importance of actors and interactions when a programme that seeks institutional and infrastructural change is being established and developed.
Title: Lessons on transdisciplinary research in a co-innovation programme in the New Zealand agricultural sector
Abstract: A recently implemented research and development (R&D) programme in New Zealand is attempting to implement co-innovation principles throughout the country's agricultural sector. It is based on an agricultural innovation systems (AIS) approach, using five innovation platforms (IPs) based in the leading industries, plus a national-level IP. This paper presents and analyses the emerging challenges of operationalizing transdisciplinary research connected to co-innovation in the context of the programme. The main challenges relate to managing the complexity of a multi-stakeholder network, aligning the formal procedures for research funding and IPs with a co-innovation approach that requires flexibility, and changing participants' framing of innovation from linear to interactive models. Our conclusion is that 'learning by doing' is essential in operationalizing co-innovation. Its practical implications still need to be translated into institutional changes in the national R&D structures so that policies, instruments and incentives enable co-innovation. It is envisaged that the higher-level innovation platform will drive these changes.


text:
These PARCC resources include hyperlinks and a very brief description of the resources.
Posted: 11/5/2014
State Support Team – Region 8 is thrilled to congratulate six local buildings that were recently honored by the Ohio Department of Education for their exceptional performance in closing achievement gaps and making significant learning gains over time!
Posted: 11/3/2014
Teacher of the Year, Rookie of the Year and Lifetime Educator Recognized at Summit County Education Celebration
Posted: 10/30/2014
Summit County ESC Administrators recently had the opportunity to talk with Ohio legislators regarding issues facing ESCs.
Posted: 9/29/2014
In the spring we sent an email to survey 131 of our clients. The results are available here.
Posted: 9/15/2014
Personal services now available for children and adults with disabilities.
Posted: 8/1/2014
No Events are currently listed for this date.
Copyright © Summit County ESC
420 Washington Avenue, Cuyahoga Falls, OH 44221
Phone: (330) 945-5600 | Fax: (330) 945-6222


text:
What is the common pricing practice for class 3's as dealers? Specifically, what kind of markup do most dealers use for their inventory for sale to regular buyers? What should one dealer charge another dealer, as far as markup? We've had our FFL for a while, and now are SOT dealer. Just trying to get a feel for what other SOT dealers are doing.
Join FirearmsTalk.com Today - It's Free!
Are you a firearms enthusiast? Then we hope you will join the community. You will gain access to post, create threads, private message, upload images, join groups and more.
Firearms Talk is owned and operated by fellow firearms enthusiasts. We strive to offer a non-commercial community to learn and share information.
Join FirearmsTalk.com Today! - Click Here
If your going to sell to the general public you can only sell pre ban machine guns.
To get an inventory started you will need to find owners or dealers wanting to sell them.
Depending on what you pay for them.... your mark up will vary depending on the going rate people are paying at the time for each type you brand you sell.
Here are the average priceshttp://www.machinegunpriceguide.com/html/subguns.html
Since there is no wholesale in the NFA world you typically pay 80% of the arms value from individuals or estates as for buying from dealers you will pay the going rate most of the time. Keep in mind most of the prices you see on the interenet are inflated.
Later Joe


text:
Wiki Headlines
18th Nov: We've switched servers and will be updating the old code over the next couple months, meaning that several things might break. Please report issues here.
main index
Exhausted Eye Bags. These are circles of darker skin color than normal underneath the character's eyes to represent the Real Life phenomena of pigmentation that occurs around a person's eyes when they are physically exhausted, though in reality it would usually take more than a single night for this coloration to appear. Usually it's a one off situation and after the character gets some sleep they return to their normal appearance. This is most prominently and obviously used in animation, anime and comics, though a bit of make-up is sometimes used on actors to invoke this trope, but it's usually much more difficult to notice. Compare Open the Iris, which is a technique to show that a characters pupils (and irises—Hey, cartoons) have dilated in order to easily convey an emotional reaction. See Creepy Shadowed Undereyes too, where this trope might be the explanation for it.
open/close all folders
Anime And Manga
Live Action TV
Professional Wrestling
Visual Novel
Web Comic
Web Animation
Western Animation


text:
Cricut® Project Center
VIEW ALL projects
Bless this Home
Peachiesue22 (5 Projects)
Project skill level: easy
Project time: 30 minutes to 1 hour
Project tags: Family Home Décor/Accents Wall Décor/Wreaths/Banners Spring Bridal Shower Feminine Retro House Warming Spiritual/Religious Playful Friends Home Religious
Wall hanging or place on large plate stand.
Save project as a favorite 22 Faves
- card stock in variety of colors
- adhesive
- Plate or board for hanging
STEP-BY-STEP How-TO INSTRUCTIONS
Step 1
Choose coordinating papers - cut out "Bless this Home", Giant Flowers (I used poppies) and leaves.
Step 2
Shape and assemble flowers according to directions.
Step 3
Arrange and use adhesive to attach to plate.


text:
A sneeze is a sudden, forceful, involuntary burst of air through the nose and mouth.
See also:
Sneezing iscaused by irritation to the mucous membranes of the nose or throat. It can be very bothersome, but is generally not a sign of a serious problem.
Full Question: 4 weeks ago I was admitted to hospital with head pain. I sneezed and then I felt like I had been hit with a cricket bat, I... Read more »
Did you read this wine allergy story from the United Kingdom?"A teenager has developed a rare allergy that sends her into exhausting... Read more »
Ah Chew! If that sneeze hurt your low back, then you have found the right place to learn more about surviving cold and flu season with low... Read more »
Full Question: Hello, I have recently been suffering from severe headaches that originate behind my left eye, behind my ear, to the base of... Read more »
One of the major risks of having spine surgery is the development of an infection. Discitis is an uncommon infection of the spinal disc... Read more »
"Sciatica" is an old world term that refers to leg pain felt down the back of the thigh into the calf and foot. What about thigh pain? What about... Read more »
Source: eOrthopod
Spinal pain, or back pain, is very common in the Western world. In fact, it affects up to 80 percent of people at least one time in their life.... Read more »
Diseases that fall under spondyloarthritis umbrella are ankylosing spondylitis, reactive arthritis (known previously as Reiter's syndrome) psoriatic... Read more »
Source: ADAM Encyclopedia
Nonspecific back pain refers to pain in the back due to an unknown cause. Alternative Names Back pain - nonspecific ... Read more »


text:
Abbotsford Banquet and Conference Centre
We cater to your hall and banquet needs with dedication and quality service. A wedding, a party or a celebration is customized to your satisfaction.
Opened in 2004, this unprecedented banquet facility is centrally located in Abbotsford. We are located just a few minutes from 7 Oaks Mall, a walking distance to Historic Downtown Abbotsord, BC, and accessible from major highways and the Abbotsford International Airport.
Allow us to make your next social event or party positively memorable in our luxurious banquet and meeting hall. Our service excellence is unsurpassed, thus ensuring your complete satisfaction. Take a look at our layout and hall pictures here. The international menus are customized to suit your every need as created by our fine Chefs. With emphasis on detail and quality; the service provided by our courteous hall staff provides the personal touch your function truly deserves.
Our banquet services have been recognized by organizations such as:
The Historic Abbotsford Downtown Business Association
Fraser Valley Indo Canadian Business Association
Abbotsford Chamber of Commerce.
Remember, we have decoration, music, waitering services and djs available upon request. Pick your style, colours, food and music that suits you best in your party, conference or banquet. Thank you for visiting Abbotsford Banquet and Conference Centre! Call us!


text:
HOUSTON (AP) - A task force appointed by President Barack Obama says coastal states must work together to restore elements of the Gulf of Mexico that have made it a backbone of the U.S. economy before the ecosystem becomes so degraded and polluted it is no longer habitable for animals or people.
The Associated Press obtained the executive summary of the Gulf Coast Ecosystem Restoration Task Force's preliminary report. The task force was appointed after BP's oil spill last year, which highlighted the challenges facing the crucial ecosystem.
EPA Administrator Lisa Jackson, who heads the task force, says it is key to restore sediment and stop the flow of fertilizers from the Midwest into the Gulf.
The task force is asking Congress to dedicate "significant portions" of oil spill penalties to recovery efforts.
(Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


text:
Photos by Patrick MichelsClint Black at Samuel Lynne Galleries last night.But for the name of the party at Samuel Lynne Galleries last night -- the Super Soiree -- you almost wouldn't know this was Super Bowl weekend. Tough to get away with a name like that any other time. But amid an otherwise e ... More >>
Fort Worth welcomes Sinbad
I coulda sworn I was there when they turned on the TV
Finally, a Star Trek: TMP worth the tribble
At least there's less junk this year
Kevin Spacey is riveting in the year's most harrowing, horrific feel-good story


text:
The pilot reported that, while nearing the destination airport, he listened to the automated weather which indicated wind from the north at 3-4 knots. The pilot also noted that the windsock on the northern end of the airport was limp. During landing, as the main wheels touched down, the pilot applied slight nose forward pressure on the yoke. Shortly thereafter, the right wing lifted rapidly and the pilot added right aileron and increased power in an attempt to regain control and perform a go-around. The airplane started to veer to the left side of the runway and the pilot reduced the power. The airplane exited the left side of the runway, proceeded through a fence, and entered a ditch. The airplane slid along the ditch until it came to rest perpendicular to the runway. The pilot reported no mechanical failures or malfunctions with the airframe or engine prior to the accident.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Aug2010 | Index of months


text:
By: RoxinaRubber
Video Details
Date: 1 year ago
Runtime: 2:05
Views: 317
1 Comment
All Comments
1 year ago
The outfit is magnificent but the limp dick ruins the effect.
0 likesThank you for voting!
By RoxinaRubber
Added: 1 year ago
You have not added any videos to your playlist. Click on the "+" in the video thumbnails to add videos.


text:
Most IT support providers are purely reactive one, meaning that they wait until a client has a problem with either their computer, server or network and calls them to fix the issue. We take a proactive maintenance approach to ensure that your business IT systems run more smoothly and are less likely to break down. This gives you effective performance and reduced support costs.
We specialise in providing IT support to organisations across the UK. Our IT support service provides phone and remote assistance to act as your own dedicated IT Support Department. Remote support technology enables us to potentially solve your problems within minutes, and our IT technicians have specialist skills to deal with any issues you may experience as quickly as possible.
The risk of fire, flood, theft and system failures make disaster recovery a critical part of business planning. Downtime costs money, and most of us would cease to function without IT systems and data. Glideslope Software Ltd can guide you with your contingency planning, providing an IT disaster recovery programme designed to get you back up and running in hours, not days.
Do you think before you click? According to a cybersecurity report from Microsoft,Read More
Our new website has just been launched and provides details and case studies for the essential IT services you require.Read More
Alex Palmer has recently joined us as an Apprentice IT Technician. Alex is working towards his BTEC Level 3 DiplomaRead More
The Ashley Foundation provides accommodation and support to homeless people in BlackpoolRead More
First Base Walsall has recently joined the YMCA Black Country Group, for which Glideslope Software provides IT support.Read More
Our sister company, Manchester Stationery, supplies all kinds of office stationery products for your home and office from aRead More
Glideslope Software Ltd, Unit 1 Broadfield Industrial Estate, Seymour Street, Heywood, OL10 3AJ | Company No.: 07172781 | VAT No.: 794 7491 68


text:
When State Court caseloads grow, the courts clamor for more judges and staffers to handle them. But what happens when caseloads shrink?
The story you're reading is premium content from The Atlanta Journal-Constitution. Subscribers get total access to all our in-depth news, digital editions and exclusive premium content. You can now also buy a 24-hour digital pass or 7-day digital pass.
AJC Print subscriber - I've already registered my account.Sign In
AJC Print subscriber - I need to register my account for digital access.Access Digital
Read MyAJC.com now - 24-hour digital pass99¢ for 24-hours
Read MyAJC.com all week - 7-day digital pass$3.99 for 7-days
Subscribe to AJC for as little as 33¢ per dayView Offers
Magistrate Court
Magistrate Court is sometimes referred to as a "people's court" because it is more informal and people often represent themselves. Magistrate Court's jurisdiction includes civil claims of $15,000 or less; certain minor criminal offenses; landlord/tenant disputes; county ordinance violations; deposit account fraud (bad checks); preliminary hearings in criminal matters; and summonses, arrest and search warrants. There is a Magistrate Court in each of Georgia's 159 counties.
State Court
State Court has limited jurisdiction over all misdemeanor violations, including traffic cases, and civil actions regardless of the amount claimed. State Court has the authority to hear appeals of decisions from Magistrate Court. The General Assembly has to create a State Court through local legislation, so only 71 of Georgia's 159 counties have one.
Superior Court
Superior Court is Georgia's general jurisdiction trial court. It has exclusive constitutional authority over felony cases, divorces, equity and cases regarding title to land. The Superior Court corrects errors made by lower courts and has the right to directly review decisions made in some lower courts. Each county has its own Superior Court, though a judge may serve more than one county.
Source: Administrative Office of the Courts of Georgia


text:
Join Website or existing users Login
Keep up-to-date with the latest news from DOWLAIS RFC
Subscribe to the Calendar so you never miss a fixture or event.
Catch up with what's happening at other clubs in your league.
The latest videos from our Premiership Coaching channel.
Shop with us for all your sporting goods and earn the club 5% on every sale.
Buy your official DOWLAIS RFC kit.
Buy your official DOWLAIS RFC kit.
View the club's address and find DOWLAIS RFC on the map.
Get in touch with someone at DOWLAIS RFC via the contact form.
Get contact information for the DOWLAIS RFC club officials
By John Reynolds, 11th Feb 2012
Juggy's word of the week is Contortionist.
Nobody has commented yet. Be the first!
Bargoed RFC, 9 hours ago
Morriston rugby club, 11 hours ago
Llanidloes RFC, 14 hours ago
Dunvant Rugby Club , 20 hours ago
Dunvant Rugby Club , 20 hours ago
Blaenavon R.F.C., 1 day ago
© Pitch Hero Ltd 2008-2014
Pitch Hero Ltd Registered in ENGLAND | WF17 9TB | Company Number - 636 1033


text:
Temperatures will range from a high of 58 to a low of 32 degrees with clear skies. Winds will range between 9 and 18 miles per hour from the south. No precipitation is expected.
Northwest Arkansas will see mostly sunny skies on this Thanksgiving Day Highs will top out in the mid 40s. Lows tonight will drop to the mid 30s under mostly clear skies. Click for your forecast.
Thanksgiving will be cold but lows tonight stay above freezing.
Mostly sunny skies are ahead on this Thanksgiving Day for Southwest Missouri. High will climb to the mid 40s. Mostly clear skies are likely tonight with lows falling to the low to mid 30s. Click for your forecast.
Thanksgiving will be cool but a warming trend returns tomorrow.
Gary began his broadcasting career in 1973 while still in high school in Parsons, Kansas.
Before coming to Missouri, I was born and raised in Georgetown, Delaware where I attended the University of Delaware and studied Mass Communications and Georgraphy graduating in May 2008
Carla comes to Joplin from Buffalo, NY.
Ray Foreman joined the Action 12 Weather Team as Chief Meteorologist for KODE in May of 2002.
Jason joined the KODE News team in April of 2014 as the Weekend Weather Anchor and Reporter. Before moving to Joplin, Jason grew up Omaha, NE. He attended the University of Nebraska-Lincoln and obtained a bachelors degree in meteorology-climatology in December 2012.
Alan Matthews joined Good Morning Four States in 1998 after winning the position by finishing third in a Monster Truck rally.
Help protect your family against potential weather disasters and emergency situations by compiling an emergency supply kit. The kit can be assembled over a five-month period on a weekly basis. Perishable items should be changed or replaced every six months. Click any item listed for more details:


text:
Sports Illustrated Swimsuit Issue 50th Anniversary Party
This Sports Illustrated Party Is the Sexiest Event of the Year (So Far)
We're only midway through January so we think we can call it: the Sports Illustrated Swimsuit Issue 50th anniversary party, held at the Dolby Theatre in Hollywood today, is the sexiest party of the year. The cover is yet to be revealed, but we know that model Kate Upton graces it for the third year in a row, and that for the accompanying editorial she was "shot in a zero-gravity chamber in a silver swimsuit with weightless ample bosom and big hair," according to the New York Post. 21-year-old Kate certainly had her assets on display on the red carpet today, and she was joined by fellow SI models including Heidi Klum, Tyra Banks, Jessica Gomes, Chrissy Teigen and Marisa Miller, who goofed around with Steven Tyler for some photos. The all-important issue will go on sale in the US on Feb. 11.


text:
Date: 2 years ago
Runtime: 9:12
Views: 395,216
Top Comments
All Comments
love the bottom with his (hopefully) sweaty ankle socks!!
this would have been the best movie on the entire internet. HAD THERE BEEN SOUND smdh
horny boys mmmmmmmmmmmmm
you are both so cute
exciting vid !
excellent !
great great video this... these boyz have it all !
you need to give up your ass to your bottom boy more often - he needs it - he's a great top
Great hot vid. and nice looking boyz, very nice that boy go deep inside that ass and bred that boy, very hot vid.
Fucking HOT ! ronnie
A great video - and fuck the sound. When you are young, hung and filled with cum, the only way to go is to be and do everything: top/bottom, give/take, get/receive. These hotties are both fascinated at what they look like fucking - you look beautiful boys! Nothing prettier to me than a dark dick pleasing a pink ass. Bravo - I hope you lived "happily ever after." After that fuck my ass would good for a long time.
http://www.xtube.com vid?)
Definitely hot but you can totally tell the current top in the video is the bottom normally... Seems like the normal top wasn't fully into it and just let his bottom live out his fantasy.
this is my favorite gay porn video on the intire internet, MORE pls!
Yo most def a hot ass video
I want to see you bottom for your top
very hot.
i like that video
HOT but where is the sound man?
the "top" takes the dick so well i doubt he was a total top but very hot!
wow - now THATS porn i love! <3 *cum-cum-cum*
2 hot guys
i want in on this that was hot both got nice asses n dicks but yea def sound would be best
me next
DDAAAUUUMMMMMMMMMMM cock fuck that CUTEEEEEE WHITE JOCK BOY BUTT PUISSY!!! Unload your HOTTTT BROWN BOY BALL MILK DEEEEP UP INSIDE HIS PUSSY HOLE!!!
fucking hot his asshole totally wrecked !
wanna know why their is no sound?
Bottom is so hot and such a beauiful ass he should give it up more; with sound.
bottom is perfect
looked a hot clip bottom a looker shame no sound so spoils it
If only that had sound
Amazing ass on the white boy. (Would have been awesome with sound.)
for a top, he sure did bottom real easy..
http://www.xtube.com can't I find a white boy like that to play with?