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Looking for kid-friendly near Bloor Intercontinental
Hi. Long time reader of the Ontario/Toronto RSS feed. I did a search, but found no results that really helped me.
I'm planning a weekend in Toronto, staying at the Intercontinental near the ROM on Bloor. I will have two toddlers with me, and I'm looking for specific restaurants that are kid friendly, cheap and interesting for the parents.
Noodles would be ideal. Korean, Japanese, really any interesting food. This would be for lunches and dinners. How are the restaurant(s?) in the ROM for lunch?
Thanks. Looking forward to responses, and looking forward to the trip.
just a few doors west on Bloor is Pho Hung (upstairs) -- good for Pho and Bun (avg 10-12/pp)
a bit further west (S/W corner of Bloor & Spadina) is Greg's Ice Cream -- get the roasted marshmellow ice cream . . . sooooo good
Korean -- koreatown is a few TTC stops west at Christie. If you want to walk, reasonable choices can be found on Yonge, just South of Wellesley -- YummyBBQ - avg meal under $8. Or, if your kids are old enough to enjoy Korean BBQ, go to GrillTime on Yonge, just north of College. If you go for lunch on M/T, it's really cheap (around $7 for AYCE).
You've got some great recs already... agree that Pho Hung is the first thing that came to mind... extremely convenient, and the food is good. Trip to Korean-town is good counsel too. Greg's is great.
- Ethiopia House on Irwin might be interesting... or it might just be too weird for the kids
- Duke of York or the Bedford Academy, both on Prince Arthur, are very close. Neither are upscale or gourmet, but if you wanted some chicken fingers for the kids and a decent pint for the adults, you could easily get by.
- Fresh at Bloor and Spadina is good veggie fare.
- New York Deli at Bay and Bloor is good for quick and dirty deli lunch (or dinner).
- I have a friend whose son loves Yamato in Yorkville... he thinks teppanyaki is totally entertaining (although he's slightly older than toddling)
re: Rabbit
ooo teppanyaki, I've been meaning to take the kids to a teppanyaki place. They'd be quite into it.
re: Rabbit
I think Ethiopian house is known for very slow service (I could be wrong). *My* toddler doesn't really wait for her dinner ;)
There is a family friendly place to eat in the ROM with decent food -
You might find this thread about kid-friendly places helpful -
I second the Duke of York -- friendly staff and some kid-friendly menu choices. I used to take my daughter for lunch there after piano lessons at the RCM every Saturday.
If you're planning to wander a bit farther, King's Noodle House as mentioned in the above thread is good and affordable.
There's also Mother's Dumplings - http://www.mothersdumplings.com/
Duke Of York
39 Prince Arthur Ave, Toronto, ON M5R 1B2, CA
re: JamieK
some more links -
Mother's Dumplings
421 Spadina Avenue, Toronto, ON , CA
King's Noodle House
296 Spadina Ave, Toronto, ON M5T, CA
btw, let us know where you end up and how it goes, as feedback to our recs is helpful. thanks.
Just thought of another one - within walking distance but about one or two subway stops away to the west is By The Way Cafe in the Annex area, nice warm casual ambience, family-friendly but good wine and beer list, good food.
By The Way
400 Bloor St W, Toronto, ON M5S1X5, CA
I highly recommend Country Style restaurant on Bloor, a few blocks west of Spadina. Hungarian food like schnitzel, dumplings etc. Very tasty, large portions and easy on the pocketbook. Family-style restaurant.
BTW I'd skip the Duke of York simply because I don't feel comfortable recommending a pub for little ones (not that you'd be serving them beer)
re: merlot143
Now that bars in Toronto are 100% non-smoking, what's the downside of taking kids to a pub? Are they going to turn into raging alcoholics just by watching grown-ups hoist a pint or two?
re: merlot143
If you don't feel comfortable making a recommendation, then don't. I have always found the Duke to be family-friendly, they even have booster seats for the little ones. The servers are super friendly to kids. The dining area upstairs by the fireplace or at the back in the conservatory is comfortable and casual. The kids I've taken or seen there enjoy the chicken fingers, aussie fries (cheese and bacon bits on fries with a side of ranch dip), fish n chips, etc.
btw, Country Style serves alcohol.
re: JamieK
for what it's worth, I'd take my kids to a pub, and thanks for the Duke recommendation.
How else would they get healthy attitudes towards alcohol? and a 5pm supper on a sunday won't have a lot of drunks.
I like the Coffee Mill (99 Yorkville Avenue, (416) 920-2108). Less than 5 mins walk from Hotel Intercontinental. Serves nice Hungarian food, and the waitresses adore children. But you might have to make reservations for weekends, which may turn you off.
i've heard GREAT THINGS about cafe nervosa in Yorkville. intersection of Belair and Yorkville if i recall
Toni Bulloni's on Cumberland is a typical italian place with reasonable prices and very kid-friendly attitude.
If you want to go a bit upmarket, Jamie Kennedy at the Gardiner museum will do a few kids items on request.


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The Box Meal Plan
This week the Box features some different ways to approach spiciness or sweetness, so we're highlighting recipes that each explore a different style of taste! Plus, we're hoping some of these will catch your eye and expand the supplies and ingredients you tend to keep on hand.
"Cowboy candy" or Sweet Pickled Jalapenos are a fun spin on the typical pickled pepper. The amount of sugar sweetens these treats enough to create a playful balance with the jalapenos' natural heat. They're super easy, and as always, you can add any different spicesto suit your own tastes. We recommend using these on sandwhiches, bugers, nachos, in pastas, or just abotu anywhere you can think of!
Sweet potatoes are a great ingredient in baking, as they can bring a lot of flavor and moisture to your recipe. These Sweet Potato Biscuits are pretty much everything you've ever wanted from a biscuit: they're buttery and flaky, and they have a great autumnal color. If you've tried this with cornbread before, you won't be surprised to hear that adding some diced jalapenos can also be a great move!
We've already featured some orangey fall soups, but this Sweet Potato and Arugula Soup is a great way to boost your intake of greens. The arugula here brings a spicy bitterness, while the sweet potatoes counter with their mild sweetness. We also love any recipe with six ingredients, especially when you can tag out the main two for any other kind of potato or green, depending on your flavor preferences and what you have on hand!
This Coconut Eggplant Curry calls for more unusual ingredients than we generally prefer to highlight, but they're all delicious additions to your pantry, so if this recipe gets you to expand your staples, we won't feel bad. To make up for it, we made sure the recipe itself is super simple!
This is the first weekend we've had pumpkins in the Box, and only about the second of having them at all, so you can guess the theme for recipes this weekend. Now, something you'll note about some of these recipes, as well as most any pumpkin recipes you find on your own, is that many of them call for canned pumpkin. We have no problem with using canned pumpkin for any reason, but if you want some of that extra delicious flavor and you like knowing every single thing that goes into your food, here's a quick, easy way to make your own pumpkin puree!
The "snack" we'll share today is a doozy of a dessert, but since it's a dip, it's allowed to show up before dinner. The colors of this Pumpkin and Oreo Dip are perfect for a Halloween party, and if you want to split off a small part to experiment with, we like adding a dash of cayenne pepper!
When we think about pumpkin-centric breakfasts, it's hard to get away from pumpkin muffins, pumpkin pancakes, and (of course) pumpkin spice lattes. These Pumpkin Grits are a sweet, savory step outside the typical morning routine. The spices in the grits give some of that standard breakfast pumpkin flavor, but this is definitely not a sweet-tooth meal.
Considering our love of other winter squash soups, there was no way a pumpkin variety wouldn't show up here. This Curry Pumpkin Soup is a particular favorite, as the vegetable and curry flavors team up for a beautifully silky and warming experience. As always, this recipe is easy to make vegetarian (vegan, in fact) by switching out vegetable stock for the chicken called for.
Mac and cheese is a great culinary treasure, and upping your game by incorporating pumpkin puree is a great way to show off and be healthy at the same time. Adding all the pumpkin into this Pumpkin Mac and Cheese can really round this dish out into a full meal, with the influx of nutritional value in the vegetable. If you want to get really fancy, adding some spicy sausage (thanks, Cleaver & Co.!) and wilted greens will make your plate a little less orange, and you can pretend you always eat like an adult.
As the seasons change, we're looking forward to incorporating more and more new flavors into our meals! These recipes are all focused on highlighting items that will be on hand for a while, but also that offer some wiggle room, whether than means the mint has run out or you want to keep vegetarian or you're missing any ingredients.
Citrus salads are wonderful sides: they accompany hearty barbecue, creamy soups, or veggie pastas equally well. This Satsuma Herb Salad is especially good as we head into citrus season, since the little mandarins are so plentiful and delicious. We like to switch up the fresh herbs to change the type of salad and match our entrees: cilantro, mint, or basil are all great go-tos.
These Honey Glazed Hakurei Turnips with Apples are a surprisingly wonderful breakfast. The Hakurei turnips are sweet and mild and pairing them with warm apples and their own sauteed greens makes a wonderful balance. Local honey is a perfect touch, but we also like tagging in maple syrup in the glaze for a different flavor.
Fairytale eggplant are some of our most photogenic veggies, though this recipe can accommodate different varieties if need be. Grilled Eggplant with Garlic Yogurt Sauce is an easy lunch to throw together, since the eggplants themselves only need a few minutes. This recipe calls for some lemon juice in your yogurt sauce, but you can also try using some satsuma juice to add a touch more sweetness, especially if you are skipping the pomegranate seeds. (Skipping the pomegranate but still want some crunch? Try toasting some of our local, organic pecans.)
And to get you ready for Halloween, check out these Carved Stuffed Peppers. Stuffed bell peppers are always a fun option, since you have so much freedom when it comes to what goes inside. This recipe re-imagines shepherd's pie, which is a perfect use for some of Two Run Farm's ground lamb, but if to stay vegetarian, sauteed eggplant is a delicious substitute!
With apple season winding down for the area, but autumn finally showing its face (sometimes), we wanted to give you the opportunity to make the most of the essential fall fruit and weather. Apples are high in fiber and vitamin C, especially in and right under the skin, so chomp away.
Soon enough we'll be craving some warm cider drinks, but our New Orleans fall is still doing its best impression of summer. To get the cider experience without overheating, we recommend this autumn-approved Apple Cider Sangria. This recipe is a little heartier than many summer sangrias, but it's a delicious take on the typical fruit and wine combination.
How many times can we say it? Apple Cinnamon Muffins are the breakfast of champions. Unlike some other "apple cinnamon" breakfasts, these taste exactly like what they are (we're looking at you, Apple Jacks).
Apple pie and cheddar cheese is a classic American combo, and we love this Apple Leek Cheddar Soup that turns the flavor pairing on its head. Especially starting with tart, crisp apples, this soup has a refreshing flavor, but stays only mildly sweet, especially after sauteing your apples.
Even if it refuses to get much colder outside, there's never a time when chili isn't delicious. This Apple, Sweet Potato, and Turkey Chili is a great option that stays filling without all the heavy salt and red meat. Of course, if you want to keep this vegetarian, switching some white beans in for the turkey is an easy enough substitution (or just addition: we never met a chili that didn't benefit from more protein).
3 pounds of frozen blueberries in the Box? Yes, please! Freezing fruit is a great way to cling to some summer flavors, even when they stop being so plentiful. As we transition more fully into fall, we wanted to share some recipes that savor the end of summer and that welcome some newcomers to the table!
Smoothies are a great way to get delicious nutrients, and we would be remiss if we didn't remind you that they're also perfect for frozen fruits. Combine your frozen blueberries and satsumas for a wonderful breakfast or dessert (and don't you just love dishes that can be both?). Adding some ginger or lemon to this Blueberry Citrus Smoothie can kick up the recipe a little, and the ginger is a great health boost, too!
This take on a breakfast omelette is too exciting not to share. We'll never stop loving savory omelettes (especially when they're cheesy!), but this fluffy Blueberry Lemon Puffed Omelette is a gem! It is great warm or cooled, which is always great: preparing for brunch? No problem. Not going to finish it in one sitting? Great snack for later!
Creamed corn gets a bad rap sometimes. A lingering reputation for being a tasteless sad mush is holding it back, but real, Fresh Creamed Corn, made with corn right off the cob and fresh local cream? That's a whole new ball game.
And no early autumn recipe list could be complete without at least one Butternut Squash soup. This recipe is fairly straightforward, but don't forget that this is one of the most flexible dishes we feature here. Sweet potato is a great complement for the squash, and can be an easy way to add volume, if you are feeding more people. Jalapeno makes a great addition, and it can be easy to add late in the game, if you want some spicy and some not. Roasted bell peppers can add a smokey dimension to the flavor, or some chopped arugula sprinkled on top balances the sweetness of the squash with a little crunchy bitterness.
This window of seasonal change is a wonderful time for produce. We are still enjoying some lingering summer, like cucumbers and peppers, but welcoming our favorite citruses and greens onto our tables too!
Mushrooms are often worked into delicious fall dishes, but seeing them pickled is less common in most American cuisines. These Pickled Shiitake Mushrooms with soy sauce and ginger make a great addition to most meals, with their hearty flavor and texture. Try adding them to sandwiches or salads or diced on top of soups!
Heading into holiday season often means making more time for group meals with family and friends. A decedent way to break your fast is with this Apple Cake: its gluten-free recipe and focus on fresh apples helps keep this cake light without getting overly sweet. Leftover, it makes a great slice of toast, too!
Kohlrabi can be startling to see the first few times, with its long leaf stalks and sprouting bulb. In fact, it's a delicious vegetable from the brassica family, like broccoli, cabbage, and Brussels sprouts. With a flavor like a milder, sweeter broccoli stem or cabbage heart, shredded or matchsticked kohlrabi makes a wonderful Kohlrabi and Apple Slaw. This side salad can make a nice lunch on its own or on a bed of arugula, but we love it on sandwiches or as a side for BBQ.
We're not going to assume you need help getting through your satsumas, but sometimes we like to push ourselves to not eat them ALL right away. When we do that, this light Satsuma Risotto is a really nice option. The satsuma zest gives a subtle flavor to the risotto, and it stays a little more floral than the usual zingy lemon. If you pick any up, some fresh sweet corn is a great flavor to pair with this recipe!
This weekday Box includes some more delicious Hachiya persimmons (don't forget to wait until they're ripe!) and apples, both of which make us feel all autumn-y, even if we're still bathing in 70-80 degree humidity. These recipes all feature our fruits and capture that fall sweetness, even in savory dishes. And since we are in New Orleans autumn, they still avoid the oven!
Apple Butter is a classic use of this fall fruit. If you have a slow cooker, this recipe is a breeze, but it's pretty low-effort even without one. Apple butter is sweet enough for desserts, but not so sweet that it doesn't feel like a healthy spread for your morning toast!
Latkes are always a delicious part of a meal, and by pretending that they're like hash browns, we can cheat them into breakfast! These Persimmon Latkes are a fun way to sweeten the deal and add some vitamin filled fruit into your potato pancakes that can seem a little like, well, fried starch.
Because Fuyu persimmons are sweet enough to enjoy firm, they have a lot of versatility when it comes to cooking. This Persimmon and Arugula Pasta makes a great lunch (or dinner or leftovers), and it comes together super quickly. As always, pairing fruit with arugula makes a nice balance of sweetness and the greens' bitter spiciness.
Chicken and apple is a delicious and traditional pairing, but often recipes will require a lot more work two marry the two. This Chicken with Apples and Chardonnay is a simple, elegant solution. A quick sautee and a few spices and herbs, and you have a wonderful, savory dinner that will satisfy and impress. If you want to take this vegetarian, we suggest lightly baking some slices of the chili marinated tofu from the VEGGI Farmers' Cooperative, before tossing them into the apple mix.
The name "persimmon" translates loosely from ancient Greek as "divine fruit," and who are we to contest it? This unique fruit has a short season, and we're carrying Fuyu and Hachiya varieties, so make the most of them while you can! Here are some ideas for getting the most of "Jove's fire" (another translation). Keep in mind, Fuyu persimmons are flatter, looking more like tomatoes: they are good to eat firm or soft, as sweet from the word go. Hachiya persimmons are longer in shape, and they are tannic and not very nice until fully ripe: you can recognize ripeness by the extremely soft texture of the fruit - it is almost pudding-like.
Being in between field and hothouse tomato seasons can be hard for salsa lovers. If you haven't tried a Persimmon Salsa before, take advantage of the lull in your typical foundation by branching out! As with any salsa, adjust the spiciness and salt to taste: this recipe calls for Fuyu persimmons, which can be used while firmer; feel free to try Hachiya if you prefer your salsa less chunky, too!
We've featured several zucchini and summer squash breads, and before we get fully into fall with pumpkin breads, try this sweet Persimmon Bread. The sweetness of the Hachiya persimmons lets you mess with the amount of sugar you add, which can be a fun experiment in texture. Of course, we don't have to tell you how much better naturally occurring sugars are for you, compared to refined ones, so this bread is absolutely allowed for breakfast.
Peaches and other stone fruits get a lot of play in light salads, but persimmons make a really bright addition of their own. An Arugula and Persimmon Salad is an easy lunch, but so packed with flavor: the sweet persimmons balance the bite of the arugula, especially if you bring in the acid of a citrus based dressing.
And though this recipe looks deceptively like the greens and sweet potato or greens and squash recipes we'll see in the next few months, Roasted Persimmons with Mushrooms and Greens make a great dinner for early fall. Cooking the persimmons adds a little more heartiness and depth to their profile, and their softness blends well with the toothier mushrooms and greens.
These recipes manage to feel indulgent without requiring too much of your time in the kitchen. Throw them together for a last minute meal or impress guests with how hard you slaved over a hot stove/cutting board/blender!
Fruit and veggie slaws are a fun way to mix up salads or make a quick topping for a taco. This Radish, Cucumber, and Apple Slaw uses matchstick cuts of each to get a crunchy blend with a little spice and a little sweetness. The Arkansas Black apples in season right now are great for a recipe like this, since until they get very dark and ripe, they'll be more on the crisp and tart side. If the raw radish is too spicy for you, switch it out for turnips - they'll have a little bit of the sharpness, but give a much milder taste overall.
Cake for breakfast is a time honored tradition, and it's even easier to justify (not that you need to) when you make it look like breakfast. This Apple Cinnamon Cake uses fresh fruit and spices to supply great flavor without being over sweet. Don't forget that if you don't have buttermilk, you can make a substitute with regular milk (not skim) and either lemon juice or vinegar!
English cucumbers are favorites because they tend to be sweeter than larger, darker cukes, and with their tiny seeds and narrow seed cores, they skip some of the bitterness imparted by larger seeds. This Cucumber and Yogurt Soup is a wonderful use for them, and sauteing the chopped cucumbers in butter before blending them lends a richness that isn't always found with similar recipes. (We won't tell if you skip the lobster salad this recipe suggests. Some shrimp or white fish will do nicely!)
Hunan Eggplant with Shiitake Mushrooms is a hearty main dish that is great on its own, with rice or noodles, and is delicious hot out of the pan or cold for lunch. Switching out vegetable stock for the chicken and skipping the bacon is an easy way to vegetarian this dish up, and if you don't keep chili bean paste on hand, just use some blended red pepper flakes and minced garlic!
It's always good to have some easy recipes in your back pocket, but sometimes those recipes can get a little worn. Sliced radishes in a salad? Delicious, but hardly an innovation. Potato gratin? Well of course, but sometimes you need a little change. Pasta with butter and sage? A favorite, but what about when you want something a little less starchy? These recipes take some typical recipes and ingredients with new twists.
Not to knock raw radishes, because their spice and crunch are some of our favorite fall flavors (and this recipe still includes some!), but these Sauteed Radishes are a simple way to jazz up a side dish or snack for a slightly heartier palette. Including some wilted radish greens and a few slices of raw radish keeps the sharpness present, but the sweeter, cooked pieces balance out nicely.
Breakfast burritos have been winning more and more favor along with their savory breakfast brethren. What better way to take lunch or dinner ingredients, and even a lunch or dinner preparation and turn it on its head? A good match for this Box are Mushroom, Greens, and Egg Burritos, and of course, bacon is always optional. This recipe calls for spinach, but of course any green will do - we love it with komatsuna or spicy mustard greens!
Potatoes are always been a savory favorite, but if you haven't experimented with turnips in their place, this is your chance! Turnips Anna is a riff on the more traditional Pommes Anna, and like any recipe named in French, you can count on this being a rich, buttery lunch (or dinner, or breakfast...)! Turnips bring a little more light sharpness to the dish, while still mellowing after being cooked in fats and herbs! Of course, include the bacon at your own discretion!
Brown butter and sage have risen to deservedly great prominence in the recipe lexicon. Of course, sometimes you may want to add some more subtle flavors into the mix, and just maybe offset the health implications of a sauce that is mostly butter. Shaving Sweet Potato Ribbons instead of pasta is a great way to quickly incorporate some extra taste and nutrients into a meal, and come on, brown butter sauce always wins in the end anyway.

subset: commoncrawl


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Gordon Setter Rescue
Breeder Referral
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To donate to the
Canine Health Foundation, Gordon Setter
Donor Advised Fund,
use this form.
2014 GSCA National Trial & Championships, Eureka,
Begins November 3, 2014
"On Point" serves as a
quick glance for members and visitors to find items of interest showcasing
club events involving our beloved Gordon Setters as well as current updates
and renewals.
GSCA National Field Trial and Championships
Bechtel Ranch, Eureka, KS
November 3, 2014
Recent Past GSCA National Specialty Information
The GSCA 2014 National has now ended. It was a
huge success and thank you to all of the hard work that the committee
put in. Thank you to everyone!
2014 GSCA National Specialty will be held in Oconomowoc, Wisconsin
in late September 2014. The 2014
GSCA National Specialty Website will provide you with details
of the upcoming specialty.
See you there!! - 2014 GSCA National Specialty/Hunt
Test, Oconomowoc, WI
September 28, 2014 to October 3, 2014
Program - National Specialty (September 29-October 1)
Program - Regional Specialty (October 2)
Health & Genetics
Information - Progressive Retinal Atrophy (PRA) Testing
PRA (progressive retinal atrophy)
testing is now available through the Animal
Health Trust (AHT) in the UK or the Orthopedic
Foundation for Animals (OFA/University of Missouri) in the USA. Both
labs use identical methodology and the results are sent directly to the
Charles Kushell (CA) has graciously
volunteered to be our
new Legislative Liaison. Thank you, Chuck, for taking on this very
important function. Thank you also to Jay Kitchener who served in this
capacity previously.
(More information, as far as contact information for
Charles, will be added as it becomes available).
Now available online! The Gordon Setter Health Survey: Final Report by Margaret R. Slater, DVM, PhD:
Don't forget that ALL dogs (except ILP/PAL) dogs must have a valid AKC DNA number to enter GSCA National Events.
Comments, suggestions or reports of dead links are always appreciated.
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Posted: Jul 25, 2014 4:11 PM
Updated: Jul 25, 2014 6:23 PM
RIO GRANDE CITY - Rio Grande City police officers are noticing a decline in the number of families crossing the border illegally.
The agency says they are seeing men crossing more often than families.
Police, however, are staying busy.
RGC police stepped up to help U.S. Border Patrol agents with the increase in illegal immigrants by helping detain them until agents arrive. Now it's a different scenario.
Rio Grande City Assistant Police Chief Noe Castillo has noticed a decline in women and children crossing illegally.
"It's not as much as it was a few weeks ago with the family groups," Castillo said. "I haven't heard of that many coming across here."
The department is seeing single men crossing illegally. Castillo says their ages range from 18 to 45. He says they are running away from his officers instead of surrendering.
He says the families may just be crossing in other places.
It's a scene Maria Hernandez says happens right in the yard of her business.
Hernandez's business sits in the heart of Rio Grande City. She says the men end up waiting there.
"Maybe about once a week, on a regular basis, we find clothes and socks," Hernandez said.
She said they damage her yard. One bush is an example. Hernandez said they wait until a smuggler comes and picks them up.
"There's a hole there because it is what they use to cross," Hernandez said. "They use it as a cover up, but they also use it to change. They leave there clothes there. They go across the street and continue on there way."
Castillo says it may be too early to tell what this means.
"Is it a coincidence or is it something that is occurring that is new? I don't know," said Castillo.
He says all his department can do is wait it out.


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Whatever they're drinking over there at Club Monaco, I want some of it. Throughout the past few years the formerly conventional brand has sprouted into a bona fide menswear Mecca, bringing quality goods and innovative designs to men not just here in America, but across the world. Under the careful guidance of Aaron Levine the vice president for menswear, Club Monaco has positioned themselves as a powerhouse in this industry, shaping the look of menswear in the twenty-first century in a way that few, if any, brands of its scale can. Club Monaco isn't merely building a brand; it's building an empire.
This week, Club Monaco unveiled the crown jewel of their flourishing empire, in the form of a renovated flagship store on New York's Fifth Avenue. The two level location features not only the full breadth of Club's collections, but also packs a coffee shop and a Strand book store, lending new meaning to the phrase "destination store." While the upstairs, which houses the women's line is light and airy, the lower level men's shop adopts a more brooding atmosphere, complete with dark wood accents and fixtures fit for a New England country house. It's more about where we are going than where we have been. The shop goes beyond rugged and industrial to strike the just the right note.


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True meaning and name origin
True \t-rue\ as a boy's name is of Old English origin, and the meaning of True is "true". May be used for its emotional qualities.
True is also pronounced similarly to Trai, Traye, Tre, Trey, Troi, Troy and Troye. Other suggested similar baby names are Drue, Tore, Torre, Toru and Tyree.
View a list of the 4 names that reference True.
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True is not a popular first name for males but a very popular surname or last name for all people (#3521 out of 88799) (2000 U.S. Census).
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Fried Chicken & Waffles
For years I've heard about Roscoe's and heard about this southern staple, but never tried it. It always seemed somewhat silly to me. I know I like fried chicken, I somewhat like waffles, what's not to like. So the other night I tried it at Wild Turkey in Yonkers. I figured everything else is delicious, why not.
I just don't get it. I mean received a plate of some of the best buttermilk battered fried chicken I've ever tasted. Some nice corn on the cob cooked on a grill. And a waffle with syrup? It just didn't go. Was I supposed to eat one before the other? Together? I know I didn't want syrup on my Fried Chicken.
Honestly, are there two things that go together less than these two items? Maybe I needed a different atmosphere, but I just didn't get it. Someone explain the excitement over this pairing. And please don't tell me "when it's good." My food was excellent, it just shouldn't have shared a plate!
I was wondering the same thing about the chicken and waffle pairing. The Travel Channel answered it for me on one of their "Food Paradise" shows. They said something along the lines of people who showed up at soul food restaurants for a late night bite, and couldn't decide between breakfast and lunch/dinner. So the chef put two specials of the house on one plate. And people seemed to like the sweet & savory mix, so it stuck!
I haven't been to Wild Turkey, but I've tried it at Cafeteria in Chelsea. I like to eat them separately - I save the waffle for last -- but that's just me!
I used to work in a private club in PA that had Chicken & Waffle night on Wednesdays. It was our busiest night. All the local businessmen, judges, attorneys and bankers scrambled downtown to score all you can eat chicken and waffles. But ours were very different from what you described. Ours was homemade waffles served w/ pulled, roastsed chicken and smothered in gravy with a side of mashed potatoes and a vegetable. No syrup. It was delicious and a very simple comfort food. I've not heard of it w/ fried chicken and syrup. Yuck.
re: lynnlato
What you explained makes some sense. That sounds almost like Kentucky Hot Brown, with the sliced turkey with bacon and tomato on french toast, smothered ina delicious white cheese gravy. Wild Turkey has that also, and it is delicious. That makes sense, becasue the french toast just asks as the "biscuit."
re: jhopp217
hat Kentucky Hot Brown sounds yummy. I could dig that. As we all know, everything is improved with bacon. :)
re: lynnlato
Yeah, like our poor bar cookie in process that died on that other board. I'm with you--everything's better with bacon (and butter!).
I still have it in the back of my mind to make corn waffles and chili. Bet that is a very tasty combo.
re: kattyeyes
Yea, the cookie thing was doomed from the start - but it was fun.
I like the way u think, Kattyeyes. Corn waffles sound tasty!
I'm gonna make those bacon cookies - I swear. I'm just working out the details in my mind yet. I'm thinking candied pecans and bacon. Similiar to a nut mix I made of a recipe from the NYT. Any ideas for the batter?
re: lynnlato
And to make the waffles just a tad different, adding shredded cheddar to the batter with diced jalapeno, even, would complement chili nicely. I will do this someday!
Glad the bacon cookie game is back on. :) I will pop you a note offline with batter suggestions. I'm still liking the idea of an oatmeal-based foundation--salty/sweet dough to accompany salty/sweet add-ins.
re: kattyeyes
Made chili and plain ol' (undoctored) Jiffy corn waffles tonight. Yummmmmmmmmmmmmmmmm! I highly recommend this combo to any chili 'n cornbread lovers.
re: lynnlato
hot browns are the best part of thanksgiving, i always make sure to cook too big of a bird so that i can have hot browns for leftovers :)
re: lynnlato
I have had chicken and waffles, its a great dish. I had it at the old Coffee Cup.
What can be bad? I love fried chicken, I love waffles, fried chicken is sometimes served with honey, maple syrup has a similar flavor profile and serves as a great bridge between the chicken and the waffle.
Here is a little trivia Gladys Knight of Gladys Knight & the Pips owns a chain of restaurants called Gladys Knight Chicken & Waffle
re: GodfatherofLunch
Yes!! That was it! They were on the Travel Channel - in Atlanta on that show Man vs. Food! Gladys looks great!! (and so do her chicken & waffles!)
re: GodfatherofLunch
Just took a look at the chicken and waffles dish from Gladys Knight and Ron Winan's. Apparently it is four fried chicken wings & one waffle for $9.50. it's called the midnight and from what I gather it is served with a packet of butter, and orange slice and hot sauce. no syrup in the picture! Although I'm sure you can ask for it.
There was a thread on chicken and waffles over in General Chowhounding recently that may be of interest:
I never eat waffles - never. And I don't like sweets. But the last three times we've been to NYC we've gone to Amy Ruth's in Harlem and had chicken and waffles for breakfast. And loved 'em! They also have waffles with fried fish, shrimp, can't remember what else. I think it is probably that sweet/savory combo. I don't know that I'd want it for lunch or dinner. Don't know why. But late night after too many cocktails sounds good. (Granted I'm too *old* for that any more but in my youth it would have been appealing!)
re: Clarkafella
I'm 62 and grew up in Atlanta (which doesn't/didn't qualify as "The South" necessarily) and never heard of C&W either. But I know that there are some here (perhaps in the thread referenced by kattyeyes) that did eat it in the South.
re: Clarkafella
Vacationed for over 20 years here and it was always around. Never did like, still don't. but a lot do. Each to their own taste.
re: Clarkafella
Chicken and Waffles originated in Harlem, USA not the south.
re: KTinNYC
This had some interesting and fun info:
re: Clarkafella
That's because chicken and waffles isn't "southern" food, per se. And unless I'm mistaken, it's a dish that has only recently become popular outside of the African American community. You've probably been able to get it in soul food restaurants for ages, but it wasn't "mainstream".
re: Suzy Q
Chicken & Waffles has been a Pennsylvania Dutch staple for a very long time. However, they never served it with fried chicken, but rather chicken sauteed w/ a mirepoix and stewed in stock. The chicken was then pulled and served over the waffles w/ gravy. Often, they added mashed potatoes to the plate - can u say carb overload? But no syrup was involved.
The earliest reference to chicken and waffles I can recall is in Billie Holiday's "autobiography". Her mother would fry 'em up for the band before they left to go on the road.
I was surprised to see it on the menu in Pennsylvania Amish country, but it turned out to be chicken in gravy and NOT fried chicken. Just didn't do it for me.
re: Up With Olives
That's how we had it (see my post above). Being from Central PA makes sense that it's probably a PA Dutch thang. It's good - similiar to chicken and biscuits as Jhopp pointed out, and there is no syrup involved.
re: lynnlato
My grandmother was a Johnny Bull from Somerset County, PA, and she said that church suppers used to feature chicken and waffle dinners, but their fried chicken and waffles was served with gravy, not syrup. They were all off-the-boat from NOrthern England in that area, working the mines and smelters, circa 1900. But then these Brits also ate pork roast and saurkraut. Go figure.
it is not a southern food, it originated in harlem in NYC. but it probably an extension from the southern classic of chicken and biscuits.
i think it is a great combination, and i like when they syrup gets on my waffle. hell - people make honey fried chicken, so why not syrup?
I don't think it's any stranger than eating cornbread with honey along with your fried chicken.
I think I may have first heard of it from the movie "Jackie Brown", when the gangster (Samuel L Jackson) lures his victim out of his apartment with promises of Roscoe's Chicken N Waffles, then kills him.
Then I think I saw a tv show where Snoop Dogg brings David Beckham to Roscoe's to let him sample the food.
So my media-saturated brain has always wanted to try this stuff. The idea of it being sweet, with (corn) syrup, does not appeal, but the idea of the texture of waffles with the texture of fried chicken does appeal.
So I tried it at home, with store-bought Eggos and the fried chicken from Bojangles. (I am not into deep-frying at home and prefer to leave that to professionals.) Not surprisingly, it wasn't all that good with the Eggos. Actually, it was a little bit better with the blueberry waffles than it was with the plain waffles, so maybe a little sweetness does help after all. Point of all this being, I wish I had a Roscoe's nearby so I could really try it.
re: Budget Palate
OMG, I actually own a copy of "Jackie Brown" and have watched it several times, but didn't remember there was a Roscoe's reference in it. Gives new meaning to "to die for," doesn't it? ;)
I think, barring a trip to Roscoe's, you might have a better shot at replicating it by making waffles at home (rather than Eggo's) and buy your fave fried chicken again. You can pick up a decent mix at the supermarket with malt in it--that seems to be a key ingredient in extra-tasty waffles.
re: kattyeyes
Yes, it's just a quick joke in there. Great flick by the way.
I think messing around with a waffle iron might be a fun hobby to get into. Thanks for the suggestion.
And here's to chowhounds mixing fine cuisine and fast food, and what is perceived as "high" culture with "low" culture, and everything in between, with reckless abandon!
re: Budget Palate
Big cheers to that! :) Happy waffling!
re: GodfatherofLunch
Or as my mom (still) likes to say, "Don't like it *too* much!" In other words, less for you means more for me. ;)
What? You don't like it when syrup from your pancakes gets on your breakfast sausage??
I've been to Roscoe's for the Chicken and Waffles and it was good.
**note** I do not care for chicken and biscuits, so the idea of waffles with gravy sounds terrible to me. Much better syrup with good fried chicken and crispy waffles.
One of my favorite cookbooks is Waffles From Morning To Midnight. Used copies available on Amazon. Lots of savory waffle recipes. Fun stuff!
Maybe it's just something you have to grow up eating- I love it, but can see how it may not appeal to everyone. By the way, chicken and waffles did not start in Harlem. Yes, there are some famous restaurants who feature it, and they're great at what they do, but just about everything on their menu(and the people behind those restaurants) are Southern.
I don't know if I'd call it a Southern staple, but has always been very popular where my family is from(North/South Carolina, and Alabama). Just a cultural thing, I think.
re: Boccone Dolce
Sushi and pizza were two tastes I acquired instantly; something in me recognized these as things I'd been missing and unconsciously searching for all my life. I must say I had no such epiphany with chicken and waffles, though there is a Roscoe's three blocks away to which we dutifully take every out-of-town guest.
re: Will Owen
Sushi and Pizza separetely I assume, Haha. I don't want to see a thread on here with reviews from Will Owen's Pizza & Sushi. The whole idea of the "three cheese spicy tuna roll" or the "Uni Calzone" is a little much!
re: jhopp217
Pizza at 13, sushi at 40. Not too much overlap there...
re: Will Owen
My first taste of sushi was forced. The guy I was with bought some supermarket sushi- and shoved a piece in my mouth in the parking lot. The smell of hot asphalt and fishy fish wrapped in gummy rice did not a sushi lover make me.... ;o)
Tried it again (forced) at a lousy Chinese buffet.
Then finally my cousin took me to an actual sushi bar- she ordered a bunch of things and had me try. Not standing in a parking lot of the grocery store in 89* heat helped!
It wasn't until then I realized that the other stuff was just seaweed, rice and weirdness - the items she ordered tasted amazing, and I was hooked.


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The results of the survey we did on proprietary software has been published: It shows that we ship on the media some software which is hardly used (e.g. PlanMaker, SEPsesam etc.). Software which is hardly used we don't need to ship on our media. Therefor the suggestion is to drop some software totally and offer some software only via ftp. To be discussed on opensuse-project.
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This school have some good teachers, but the principal only listen to herself when making Judgments which by the way are not the best to the student.
My child been at the Hennessey for 2 year. Last year is much better. The teachers are friendly and hard working. They try to envolve parent all the time. My son love his teacher so much and i see he great work. I juss wish they would give the school a better principal who listen to parents.
I love this school my son is in preschool there for the past school year the teacher stays with them until the go on to kindergarten they learn lots of things like computers,math,science,social studies,and lots more my son loves this school and the fun activites they have near the end of school are great
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122 Hancock St
Lawrence, MA 01841
Phone: (978) 975-5950
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I'm a creative, crafty, and fun 20-something wife to Mr. Peterson. I create custom jewelry display cards for handmade jewelers to represent their work!


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November 2014: Movie News
November 4th, 2014
'Message from the King' Casts Chadwick Boseman in the Lead
Universal Monsters Shared Universe Movie Gets April 2017 Release
Judd Apatow and Laura Dern Will Produce Female Football Comedy
'Ant-Man': Paul Rudd Gets Upgraded from Con Man to Master Thief
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'Vikings' Star Katheryn Winnick Wants 'Captain Marvel' Role
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Robert Downey Jr. Hints at 'Spider-Man' Joining the 'Avengers'?
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text: I would like to thank Master Francois for clarifying my point. I would also like to apologize if the tone of my post offended anyone. I am very tired, worn out, and in a lot of pain. I should know better by now than to post on a list in this condition. The words twist themselves up and come out wrong. I will refrain from further posting. Again, sorry. --Serena ----- Original Message ---- > From: Wendel Bordelon <rwbordelon at gmail.com> > To: "Heralds List, Kingdom of Ansteorra - SCA, Inc." <heralds at lists.ansteorra.org> > Sent: Mon, April 19, 2010 9:01:51 PM > Subject: Re: [ANSTHRLD] 15th-century barrel helm > > I have printed books too. Some of my favorites are the once you can > color yourself. :-) Serena does have a point about more and more > people, myself included, are depending on the easy and quick searches on the > web and spending less time in the printed sources. Now, back to > my crayons.... --Francois


text:
I got the basic steps down, but I recently bought the sesame street friends cartridge and I'm having trouble figuring out how to cut big birds eyelids and tongue. It calls for 3 different colors pink, red, and blue, but uses one cut for all the pieces. How should I place the paper?
I need help figuring out how to use the cricut...
Comments (8)
Posted 11/05/2011
You 'll have to cut it three times (once with each paper color) to get all the pieces. Just pitch the pieces oudon't need (pink eyes, white tongue, etc). This is the only downside to the cricut, it can waste paper at times.
Posted 11/06/2011
The way to skip have to do what the PP mentioned is to invest in design studio or gypsy (I'd pick gypsy hands down). They both have a "hide contour" feature in which you can hide lines. So you can hide the eyelids and cut the red tongue, hide the tongue and link eyelids and cut blue, and then hide the tongue and blue eyelids and cut pink. You can even put the three pieces (with their respective hidden contours) side by side, line up your three pieces of paper and cut them at the same time in the right colors. Hth
Jen, Wife to Brian, mom to Katterli Rayne- 6/19/09 (6#6o, 19") and Temperance Mae- 9/12/11 (8#8o, 20.75").
Drea1929 · Original Poster
Posted 11/06/2011
Thank you ladies! I will be purchasing a gypsy tomorrow morning.
Posted 11/06/2011
It is totally worth the investment IMHO. I NEVER cricut without it. Your initial update will take a bit though, just a heads up.
Jen, Wife to Brian, mom to Katterli Rayne- 6/19/09 (6#6o, 19") and Temperance Mae- 9/12/11 (8#8o, 20.75").
Posted 11/06/2011
I have a design studio and find it so easy to use on a computer. I tried out the gpysy and found it too hard to design in such a small space. Plus it's so much more expensive than the studio.
2001 - Kaya, 2004 - Paige, 6/17/12 - Carter
Diamond Boobies!
Posted 11/06/2011
Lve my DS but I bought it before the Gypsy came out. I contemplate the Gypsy though.
Posted 11/06/2011
I have the DS, but haven't had a chance to play with it yet. I'll be sure to come here for tips once I have time to play. I keep eying the Gypsy, but don't have that one yet.
Posted 11/08/2011
I have the gypsy. The only downfall was i got a security breech on sarurday took me till today to resolve.
ds age 6 allergies to peanuts, eggs,
dd age 14, dd 18


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... very rocky with no sand. We braved cooling off in the sea, which was great, but getting in and out of the water was anything but graceful - even for the girls! We escaped without slipping and breaking anything and headed to Port de Soller. I wanted to see the sunset here another time before heading home - we missed the sun actually going behind the hills, but the colour of the sky was still beautiful and we chilled with a jug of sangria for an hour ...
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Today was our last day in class with David, before Javier returns tomorrow. Andrea did indeed end up in my class and we were joined by four others to make a total of six - the perfect class size. It was a little strange without having Trisha in class, but also nice to have Andrea as a friendly face. After class, I joined James by the pool for lunch and then we jumped in the car for a mini road trip. We headed to Portals Vells, where there was a ...
Today we rediscovered our inner children and headed to Aqualand - the waterpark in Arenal. John, Andrea, Selina and I were joined by Trisha and Will for a really fun afternoon. The park was pretty quiet as most of the tourists had gone home, and I think the longest we queued for any of the rides was 15 minutes - and you could tell by the way the place was set up that usually the queues are a lot longer! Some slides used rubber rings, others we could pair up ...
And... Relax!
So as expected, the head was a little sore this morning (or rather, afternoon...)! So a very quiet day today - a few hours by the pool and then a few hours in the spa at the hotel. The spa is small but lovely and I had the place (almost) to myself - different pools, showers, steam rooms - and a plunge pool with ice cold water, which I did brave once! All in all, a great way to recover and just to have some quiet time to myself before James arrives tomorrow and suddenly it's my last ...


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OSE Membership™
A feature list can be found here:
OSE Membership Version 6.3.0 - 7.1.0
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** Affiliate software supported: iDefAffiliate and Post Affiliate Pro
Hi Michael
You have your own specific requirements that our component cannot do and we do not think it is a general features to benefit to other users, so we do not add the feature and issue full refund to you without asking a question and our developer has helped you change things without any charges, what are we doing wrong? We leave this to the public. For the functionality, we do believe our component is quite poweful and stable compared to other membership software. Please note we only need what we have helped and offered can be appreciated and treated fairly.
Best regards
OSE team
The component is 5 stars but wish we could show 10 stars for support! Over the past year we had support questions using their great support ticket system and they were always right on it and pleasant to work with!
We've used Joomla since 2006 and we know a top-notch component, and this is one. Great job and strongly recommended by veteran Joomla users!
Amazing back-end, lots of options, considerable easy to work with, great integration with other components (love the built in option to pay for subscription through VM) and has great documentation.
Had some minor problems because I have overlooked something in the manual but support was quick and helpful.
This is a must have choice for subscriptions.
After a hard job, i have to say: i dont have had a better support like this from ose-team in my past. I recommand everybody, who is searching for a great membership-controller --- OSE MEMBERSHIP.
best regards
keep going this
Thanks Helix & Team.
The tech support is simply awesome, i should say incredible !!
Tickets are answered sometimes in minutes (!) (and i am in Japan, totally different timezone)
Everything i wanted to do with the component was made possible by the support team.
I really recommend it ;)
Thanks very much,
Lucie Perinova
Best greetings from Germany
Nun bin ich schon sehr lange Mitglied bei OSE und ich habe es wirklich bis jetzt noch nie bereut dort Mitglied zu sein. (Man bezahlt den Support nicht die Extension, der Zugang zur Extension ist allerdings dadurch gehindert, das man den Support zahlen muss um es überhaupt runterlanden zu können, kompliziert ich weiss =D ) Der Support ist klasse, schnell und kümmert sich um jede Angelegenheit, auch wenn es sich hierbei nur um etwas Kleines handelt. Was ich ebenfalls bemerkt habe, dass am Support Desk auch keine Laien arbeiten sondern wirklich ein professionelles Team dahinter steckt. Genauso bin ich auch sehr positive überrascht, dass dieses Unternehmen die Wünsche der Kunden wirklich von den Lippen abliest und sich auch sonst um alles kümmert. Das gibt es wirklich nicht überall. Was vielleicht noch zu sagen ist, dass die Extension wirklich sehr gut programmiert worden ist und auch fehlerfrei funktioniert. Ist ja anscheinend nicht selbstverständlich bei Joomla Extensions ='D Was vielleicht den einen oder anderen stören kann, ist das alles auf Englisch ist und die deutschen Sprachdateien maschinell übersetzt worden sind, sodass man am Anfang vll. denkt "WTF? Was soll das jetzt schon wieder heißen?" Aber das ist ehrlich gesagt wirklich das geringste Problem. Ich denke eigentlich auch meine abgeänderte korrekte deutsche Sprachdatei denen zur Verfügung zu stellen, dann haben es auch deutsche Mitglieder bei OSE einfacher =]
Ich würde diese Joomla Extension jedem weiter empfehlen. Also zögert nicht rum ;) klare Kaufempfehlung! Für bestehende Kunden gibt es übrigens auch reduzierte Angebote. =D
It's also got support that is truly as good as any you are likely to experience. Need to know something? Ask How Do I Get This to Do That? Need something special? Not only do you get an answer, often the same day but they'll explain exactly how to do what you need to do.
Have a problem or confused? They'll often fix the issue on your site if you want.
And the best part? No hands held out for exorbitant fees to get their component to work, unlike some I've dealt with.
Control of memberships, payment systems and there are plenty to select, and setup is easy.
Managing access to articles, components and menu items is as straight forward as it comes. You'll love it's simplicity.
The component has been updated so it's simple to install and has all the "pieces" loaded and ready to use.
Conversion was a snap, they make it sooooo easy to set up existing members and transfer over accounts. With integration to CB, it's seamless and simple to use either CB to set up memberships or OSE.
What I really like is their openness to suggested improvements and they are already working on the next release...
Cons? Well, not much, it takes working with to figure out some of the nuances of the way it handles presenting membership options but not bad, at some point, even their excellent documentation could not possibly cover every goofy thing we want to do with our memberships...
Having worked now with 4 major system, I can say this is the easiest to use and a great blend of capabilities. Well worth a solid look if you are replacing an old system or installing a new one.
I think you'll find it's a great solution that should handle all but the most convoluted requirements.
Not only has their support services been far more customer related than any other company I have dealt with, but very timely.
Now I have been bragging about their support and customer service, now the product... I have had zero issues getting everything up and going. I have about twelve different membership plans. Some that are free, while others cost my vistors a bit of money. Each membership plan was so easy to set up and publish. You can feel at ease when you purchase the product for the first time and when you ever want to upgrade a support package, they cut their charges by aprox. 75%. WOW !!!
These guys should be your first choice for all of your website's structural needs.
Take Care To All!
The team at OSE really worked hard to have a great addon to Joomla and MT. It was easy to update and easy to use. Everything is customizable -- from the coupons to outgoing e-mail notifications. It took me no more than 10 minutes or so to integrate with Authorize.net.
Wishlist? None at the moment -- still playing with it. So far, I am a very happy camper.
Would recommend to anyone looking for a billing system for Mosets.


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Asian Tour starts this month
October 29th Xiamen China, is the first day of the first kiteboard competition tour to take place in Asia. The tour is at a pro/am level and open to everyone as it moves around the region visiting not only China but also Hong Kong, Vietnam, the Philippines and Thailand between Oct 09 and Mar 2010.You can take in all the details and information at the KTA site www.kiteboardtour.asia
IKA terminates sanctioning agreement for the KPWT
We regret to announce, that all future KPWT events are not sanctioned anymore by the International Kiteboarding Association and thus do not count for the world rankings.
The KPWT has been in material and persistent breach of the sanctioning agreement between IKA and KPWT, and has failed to remedy this breach after being requested to do so. Therefore the IKA had to terminate the sanctioning agreement with immediate effect to protect the interest of their national members and competitors.
All past events of the 2009 season do still count for the world ranking, and competitors are allowed to enter the remaining KPWT events in 2009 without consequences.


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Sign-ups for Southie Girls Softball
South Boston Girls Softball Registration
The South Boston Girls Softball organization is now accepting registrations via website, southbostongirlssoftball.com
On this page you will find registration forms, medical release form and registrants may also make payment through secure website. Indoor/outdoor practices will be held throughout April as we get ready for Opening Day on Thursday, April 29, 2010.
You may also register at PAL gym on Wednesday, April 7 from 5-6 pm. The address for the PAL gym is 535 (rear) East Broadway in South Boston. The gym is behind the courthouse.
There are four divisions of the South Boston Girls Softball League:
Under 8 (born 2002 and later)
Under 10 (born 2000 and 2001)
Under 13 (born 1999-1997)
Under 16 (born 1996, 1995, 1994)
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Information Systems / GIS
Audio Files
Job Openings
Health Dept
Local Cities
Rockaway Beach
Local Chambers
County Links
Taney County Airport
Taney County Partnership
UofM Extension Taney County
Missouri Links
FEMA Map Service Center
House of Representatives
Missouri Career Source . com
Association of Counties
Missouri Dept. of Cons.
Missouri DNR
Branson Daily
Taney County Sheriff's
Vine Mobile App!
Information Systems Home
2014 Taney County Plat Book
About GIS
GIS Day
GIS Home
GIS Pricing
GIS Programs
Map Downloads
Our mission in the Information Systems Department is to use technology to enchance the delivery of County government services and data to each county office and to the citizens of Taney County.
The Taney County Information Systems Department is responsible for providing enhanced computer services to all Taney County Departments. We also provide services to the citizens of Taney County in the form of data distribution.
Some of our duties include handling maintenance and trouble calls from county offices and employees concerning hardware and software problems, and solving those problems in a timely and cost efficient manner. In addition to these duties, we also design, install and maintain all aspects of Taney County's Local and Wide area networks, including the interfacing and integration of all systems, upgrades, security, management of user accounts, website development and maintenance, internet access and local area network and internet e-mail services. We also maintain most of the county's various databases, including upgrade and revision support.
We also are heavily involved in the Geographic Information Systems (GIS) program. This technology is an exciting addition to the process of accurately processing and displaying county data. to learn more about this program.
We spend any free time in research and evaluation of new equipment and technologies, in order to keep Taney County's computer systems on the leading edge of technology.
Our mission is accomplished in a spirit of partnership and cooperation with all Taney County Offices and Departments.
Documents associated with the office of the Information Systems / GIS
Informational Literature
Sep 09, 2014 - Taney County Plat Book 2014
Jan 10, 2013 - Taney County Plat Book 2013
Jan 17, 2012 - Congressional & House Districts
Jan 04, 2012 - Commission Districts
Sep 26, 2011 - Taney County Plat Book 2011
Nov 09, 2010 - Taney County Plat Book 2010
Oct 20, 2009 - Ambulance Voter District
Oct 20, 2009 - Congressional & Political Districts
Oct 20, 2009 - County Fire Districts
Oct 20, 2009 - County Index Map
Oct 20, 2009 - House Districts
Oct 20, 2009 - School Districts
Oct 20, 2009 - Voter Precincts
Apr 10, 2007 - GIS Map Instructions (Beacon)
P.O. Box 1569 - Forsyth, MO 65653
16317 US HWY 160 Suite C - Forsyth, MO 65653
(417) 546-7210 | Fax: (417) 546-2058
Marc Rys
Geographic IS
Patsy Alexander
GIS Manager
Tonja Friend
GIS Technician
Information Systems
Joe Blackerby
Webmaster / Security
Chris Eckhoff
Help Desk Technician
Steve Martin
Help Desk Technician
Shawn McKinley
Systems Analyst / Web App Developer
Melissa Trotter
Database Manager
Copyright 2004 - 2014 Taney County Missouri. · · ·
County Email
· · ·
(Note: upgrading Docuware Thursday 6/14/2012)
Link 1: /cgi-bin/County/index.cgi?
Link 2: /cgi-bin/County/index.cgi?section=departments
Link 3: /cgi-bin/County/index.cgi?section=documents
Link 4: http://media.taneycounty.org/cgi-bin/jplayer_list.cgi
Link 5: /cgi-bin/County/index.cgi?section=data
Link 6: /cgi-bin/County/index.cgi?section=visitorinfo
Link 7: /cgi-bin/County/index.cgi?section=calendar
Link 8: http://www.taneycounty.org/cgi-bin/County/index.cgi?department=27§ion=employment
Link 9: /cgi-bin/County/index.cgi?section=history
Link 10: http://www.taneycohealth.org/
Link 11: http://www.cityofbranson.org/
Link 12: http://www.cityofforsythmo.com/
Link 13: http://www.cityofhollister.com/
Link 14: http://www.rockawaybeachmo.org/
Link 15: http://www.bransonchamber.com/
Link 16: http://www.forsythmissouri.org/
Link 17: http://hollisterchamber.net/
Link 18: http://www.taneycountyairport.com/
Link 19: http://www.taneycountypartnership.com
Link 20: http://extension.missouri.edu/taney/
Link 21: https://msc.fema.gov/webapp/wcs/stores/servlet/FemaWelcomeView?storeId=10001&catalogId=10001&langId=-1
Link 22: http://www.mo.gov/
Link 23: http://www.house.mo.gov/
Link 24: http://www.senate.mo.gov/
Link 25: http://www.MissouriCareerSource.com/
Link 26: http://www.mocounties.com/
Link 27: http://www.mdc.mo.gov/
Link 28: http://www.dnr.mo.gov/
Link 29: http://www.hometowndailynews.com
Link 30: http://www.bransondailynews.com/
Link 31: http://www.ky3.com/
Link 32: http://www.kolr10.com/
Link 33: http://www.kspr.com/
Link 34: http://www.klfcradio.com
Link 35: http://www.appriss.com/GoMobile.html
Link 36: /cgi-bin/County/index.cgi?&department=13
Link 37: /CountyWeb/sources/pdf/13/2014.09.09.Taney.County.Plat.Book.pdf
Link 38: /cgi-bin/County/index.cgi?&department=13&page=45
Link 39: /cgi-bin/County/index.cgi?&department=13&page=46
Link 40: /cgi-bin/County/index.cgi?&department=13&page=10282
Link 41: /cgi-bin/County/index.cgi?&department=13&page=10313
Link 42: /cgi-bin/County/index.cgi?&department=13&page=49
Link 43: /cgi-bin/County/index.cgi?&department=13&page=10338
Link 45: /CountyWeb/sources/pdf/13/2013.01.10.Taney.County.Plat.Book.pdf
Link 46: /CountyWeb/sources/pdf/13/2012.01.17.2011.Congressional.&.House.Districts.pdf
Link 47: /CountyWeb/sources/pdf/13/2012.01.04.Taney.County.Commissioners.Map.pdf
Link 48: /CountyWeb/sources/pdf/13/2011_09_26_Taney_County_Plat_Book.pdf
Link 49: /CountyWeb/sources/pdf/13/2010_11_08_County_Plat_Book.pdf
Link 50: /CountyWeb/sources/pdf/13/2009_10_20_Ambulance_Voter_Districts.pdf
Link 51: /CountyWeb/sources/pdf/13/2009_10_20_Congressional _and_Political_Districts.pdf
Link 52: /CountyWeb/sources/pdf/13/2009_10_20_County_Fire_Districts.pdf
Link 53: /CountyWeb/sources/pdf/13/2009_10_20_County_Index.pdf
Link 54: /CountyWeb/sources/pdf/13/2009_10_20_House_Districts.pdf
Link 55: /CountyWeb/sources/pdf/13/2009_10_20_School_Districts.pdf
Link 56: /CountyWeb/sources/pdf/13/2009_10_20_Voter_Precinct.pdf
Link 57: /CountyWeb/sources/pdf/13/2007_04_10_gis_map_instructions.pdf
Link 58: mailto:firstname.lastname@example.com?SUBJECT= Information Systems / GIS Homepage
Link 59: https://mail.co.taney.mo.us/owa
Link 60: http://22.214.171.124/DWWebClient
Website Version: 2.2014.03.10.03.13.00 IP: 184.108.40.206


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Please Note - NO prints available until March 2015 - Apologies for the inconvenience.
All original paintings on this website are available as prints, unless stated otherwise.
Each painting is limited to 150 prints, meaning there will only ever be 150 prints produced of that original painting. I enclose a certificate with each print, numbered and signed by myself, to authenticate this - making each print unique. Each print is produced locally by high quality fine art printing company, 'The Dot Foundry', here in Wales. These prints are produced using the giclee printing process on a 189gsm museum quality fine art enhanced matte paper, using the latest light-fast pigmented inks, and each print is signed and numbered by myself.
When ordering you can chose whether you would like your print mounted, or un mounted. Each mounted print has a 1/2 inch ( approximate one centimetre ) space left between the mount-board and the image for signing and number.
Print Order Form
Sizes / Prices
12'' by 9'' ( A4 ) - Matt art paper print ( mounted ) = £39
12'' by 9'' ( A4 ) - Matt art paper print ( un-mounted ) = £29
16'' by 12'' - Matt art paper print ( mounted ) = £60
16'' by 12'' - Matt art paper print ( un-mounted ) = £50
20'' by 16'' - Matt art paper print ( mounted ) = £70
20'' by 16'' - Matt art paper print ( un-mounted ) = £58
24'' by 18'' - Matt art paper print ( mounted ) = £80
24'' by 18'' - Matt art paper print ( un-mounted ) = £65
Mounted 16 inch x 12 inch Print
How To Order Your Print
Simply fill out the order form above with your print requirements, and click 'SUBMIT'.
As soon as I receive your order I'll email you a Paypal Money Request for the amount, which you can pay using all major credit and debit cards OR a paypal account. Credit/debit card payment DOES NOT require you to have a Paypal account. Payment transactions are carried out via Paypal, and credit/debit card information is NOT sent to me, or this website, at any time.
Rather pay with UK Cheque, Cash or Direct Bank Transfer Payment? - No problem! ..just give me a call or email.
Find out more about paypal money request here
Mounted Prints
Framed Mounted Print
Delivery of Your Artwork
Please Note - NO prints available until March 2015 - Apologies for the inconvenience.
Standard postage and packing to UK mainland destinations is included in the price on all original paintings and prints, sold UNFRAMED. Postage and packaging on original paintings and prints to other worldwide destinations is charged at current parcel force prices.
If you're ordering your painting or print FRAMED, a courier delivery charge will need to be added. This will be the exact cost of the courier, not a artificially inflated price - This isn't Ebay!
Please Note - If you're going to be away from home and would like your painting or print delivery delayed, or delivered on a particular day that's more suitable, just let me know via email when you order and we can easily arrange that for you.
Satisfaction Guarantee (Returns Policy)
100% satisfaction guarantee.
If you're not happy with a purchase that you made on chrischalkart.com, for any reason, you can return it to me within 30 days of the order date. As soon as it arrives, I'll issue a full refund for the entire purchase price.
Please Note - I do not reimburse the outgoing or return shipping charges unless the return is due to a defect in quality. The painting or print must be returned to me in perfect condition using a similar level of shipping and insurance.


text:
Our Newest Items :: Downloads :: Hot Deals NEW :: Message Board :: Why Shop Here? :: Contact Us
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Bird's Eye by Darrin Cook - Book
$20.00 $6.75
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- Music
- Dining
- Attractions
- Sports
- Theater
- Art
- Family Fun
- Fitness/Health
- Neighborhoods
- About
- The Weekender
Pandora Productions presents the world premiere of its New Play Project winner, Abraham Lincoln Was a Faggot, beginning tomorrow.
Abraham Lincoln Was a Faggot will take place on Mar. 14, 15, 16, 21, 22, and 23 at 7:30 p.m. each night. Shows on Mar. 17 and 24 will happen at 5:30 p.m. each day, and a matinee on Mar. 23 is to go on at 2 p.m. All performances will go on at the Henry Clay Theatre, located on the third floor of the Henry Clay Building at 604 S. Third Street in Old Louisville.
Tickets for each show are $18 from the Pandora Productions website. More information on the show can also be found at that website.
Abraham Lincoln Was a Faggot features Cal, a teen who creates an essay on Abraham Lincoln, his hero. Cal, struggling to find his way through the world, begins thinking about what the world would be like if Lincoln was gay. The resulting essay is selected to be read at Ford's Theater, and Cal becomes the subject of bullying, family turmoil, and, eventually, a comeback.
Bixby Elliott created the production, which won Pandora Productions's New Play Project contest last year.
Following Abraham Lincoln, Pandora Productions will present Thrill Me: The Leopold and Loeb Story. That production will take place in May.
Follow me on Twitter! LouBriantheater
(Image from Pandora Productions)
|Pandora welcomes mysterious devil boys
|They're boys. They're naked. They're singing.
|Velma and Louise celebrate the holidays with Pandora
|Cellmates and spiderwomen for Pandora [Theater]
|Rocky Horror and Fighting Cancer in Old Louisville
|Finding the right girl with Pandora
|Pandora wants hearts to find Christmas


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Attention Shawn Mendes fans – This is a special announcement.
Retweet to win!
Quiz! How Well Do You Know the Hunger Games: Mockingjay Pt 1 Actors?
Are the odds in your favour?
Quiz! How Well Do You Know Your Mean Girls Quotes?
Take the quiz!
Download Your Taylor Swift Bingo Card and Start Playing Now!
Play now!
September 28th, 2012
This past Monday night, the 2012 Polaris Music Prize went down at the Masonic Temple in Toronto. The prize, which celebrates the best in Canadian music, ended up going to Feist for her album, Metals. She took home $30,000 and bragging rights for having the best Canadian album of the past year.
But the night was full of memorable moments both on stage and back stage. The Wedge was there to capture them, speaking with nominees like Grimes, Yamantaka // Sonic Titan, Kathleen Edwards, and of course, the winner herself, Leslie Feist. Watch the good times unfold below.
Tags: Damian Abraham, feist, Polaris Music Prize, The Wedge
Posted on Friday, September 28th, 2012 at 6:30 pm by Cam and is filed under Blog, The Wedge.Tweet


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Tags: printing
Volume Two: Hanker Magazine Issue Six
Featured in Issue Six of Hanker Magazine is; cover creative Dom Sebastian, Australian bloggers Chloe Cumming and Kirsten Morrison from Two Bad Seeds,…Standard / 8.25" x 10.75"Print + Digital: $25.00 Digital: $2.00
RADkidsART: Summer 2014
Leaf Drawing, Hiking Sticks, Tree Round Painting, Drawing Activities, Campground Board Game, Games & Puzzles, Twig Frame, Story Dice, Totem…Standard / 8.25" x 10.75"Print + Digital: $4.00 Digital: $2.00
RADkidsART: Spring 2014
1) Draw Donuts 2) Texture Prints 3) Candy Wrapper Collage 4) Drawing Activities 5) Sweet Shoppe Maze & Coloring Page 6) Games & Puzzles 7) Candy…Standard / 8.25" x 10.75"Print + Digital: $6.00 Digital: $2.00
Suzanne Balkanyi: Suzanne Balkanyi
An overview of the work of the painter and etcher Suzanne Balkanyi, and an introduction to the Suzanne Balkanyi Charitable Trust and its work to…Square / 12" x 12"Print + Digital: $20.00 Digital: Free!
RADkidsART: Winter 2013/14
Profile Portraits, 'Block' Stamp Printing, Sticky Note Art, Drawing Activities, Airport Dot-to-Dot, Puzzles, Sign Collage, Logo Design, Memory Game,…Standard / 8.25" x 10.75"Print + Digital: $6.00 Digital: $2.00
RADkidsART: RADkidsART Calendar 2014
RADkidsART Art and Activity book's 365 Days Color-Me 2014 Calendar, filled with project ideas and activities to draw and color in the calendar…Standard / 8.25" x 10.75"Print: $9.60
RADkidsART: Autumn 2013
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Image Catalogs: Picture Element Class, June 2013
A Catalog of selected images printed by members of the June 2013 Class of "Printing for the Fine Art Photographer" by Charles Cramer and Rex Naden.…Standard / 8.25" x 10.75"Print: $9.95 Digital: $6.95
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text:
i'm curious as to learn how deadlifts and squats can build bigger arms? i did deadlifts for the first time ever this week, and my mid to lower back in on fire now, but my arms feel nothing. can anyone explain this to me?
i know biceps are a secondary muscle to back exercises, but deadlifts are just bending over and standing up. and how can squats build bigger arms too? someone set me straight here please.
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PORT-AU-PRINCE, Haiti (AP) - A cholera outbreak that already has left 250 people dead and more than 3,000 sickened is at the doorstep of an enormous potential breeding ground: the squalid camps in Port-au-Prince where 1.3 million earthquake survivors live. Health authorities and aid workers are scrambling to keep the tragedies from merging and the deaths from multiplying.
Five cholera patients have been reported in Haiti's capital, heightening worries that the disease could reach the sprawling tent slums where abysmal hygiene, poor sanitation, and widespread poverty could rapidly spread it. But government officials said Sunday that all five apparently got cholera outside Port-au-Prince, and they voiced hope that the deadly bacterial disease could be confined to the rural areas where the outbreak originated last week.
"It's not difficult to prevent the spread to Port-au-Prince. We can prevent it," said Health Ministry director Gabriel Timothee. He said tightly limiting movement of patients and careful disposal of bodies can stave off a major medical disaster.
If efforts to keep cholera out of the camps fail, "The worst case would be that we have hundreds of thousands of people getting sick at the same time," said Claude Surena, president of the Haiti Medical Association. Cholera can cause vomiting and diarrhea so severe it can kill from dehydration in hours.
Robyn Fieser, a spokeswoman for Catholic Relief Services, said she was confident that aid groups and the Haitian government will be prepared to respond to an outbreak should it occur in the camps. But she stressed that the challenge of preventing its spread is "immense."


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Prep Time:
Cook Time:
15 mins
5 mins
Sweet and Crunchy! I used Cinnamon Apple Cream Cheese Spread from Recipezaar and altered it a little bit
Units: US | Metric
Serving Size: 1 (14 g)
Servings Per Recipe: 30
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