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Everything's Up to Date in Kansas City
It is with a certain amount of pride that I write today's blog entry. As a native Kansas Citian, I was delighted to read in the Kansas City Jewish Chronicle about the various steps the community is taking to welcome the interfaith community into their midst. But the pride is twofold; one of the interfaith couples interviewed for the piece explain how they utilized the resources offered by JOI's website, read several of our books, and participated in our Mothers Circle program.
As most people reading this are probably aware, intermarriage rates in America hover around fifty percent. Synagogues and other Jewish institutions in the Kansas City area have tried to find ways to turn this into an opportunity – an opportunity to welcome interfaith couples and add to the rich tapestry of the local Jewish community.
One of the biggest outreach programs run in Kansas City is called Genesis, which was started by Susan Tivol and Rabbi Amy Wallk Katz. The program began nine years ago, and since then nearly 1,500 people have participated in Genesis events and courses. Tivol said the program provides couples with "tools and an opportunity to work through the interpersonal issues that they face in an interfaith marriage."
Some couples, like Kory Hochler and his wife, who is not Jewish, participated in the program before they were married. He said Genesis was an opportunity to "be more open" and start the interfaith conversation.
"I think that the reality of the times we live in is that interfaith couples are likely to happen, and there's an understanding in the Jewish community that if you try to exclude them or ostracize them you may lose people who may be vibrant members of the community," Hochler said.
Genesis also happens to run the local chapter of the Mothers Circle, our program for women of other religious backgrounds raising Jewish children. This was exactly what Amy Bryant was looking for. She was raised and remains a Methodist, but decided with her husband Jordan that they would raise their children Jewish. They moved to Kansas City two years ago, and Amy signed up for the Mothers Circle.
"These are women we feel we owe a big thank-you to that they have committed themselves to raising Jewish children in a household with a Jewish partner," said Tamara Lawson Schuster, Genesis program coordinator.
Some of the congregations in the Kansas City area have also taken steps to include interfaith couples in synagogue rituals, especially Bar and Bat Mitzvahs.
Though there are restrictions on non-Jews participating in ritual acts such as reading the Torah blessings, congregations try to include both members of the couple in life-cycle events.
"We expect both parents to participate in the passing down of the Torah – after all, in the majority of families, both parents have determined that the child is receiving Judaism as their faith and culture, so we want both parents to participate in the symbolic passing of the Torah to their child," said Rabbi Vered Harris of Congregation Beth Torah. "This has caused tears for some parents; they have been so moved by the acceptance and validations of their commitment to their child's Jewish identity, regardless of their own spiritual journey."
But reform temples in Kansas City are not the only ones working to create an inclusive atmosphere. Conservative synagogue Beth Shalom (where my family has held membership for six generations) will soon start a program called Keruv (Outreach). This program will address "non traditional family units, who are committed to maintaining an interfaith relationship and want to maintain a connection with Judaism."
Rabbi Alan Cohen, who is stepping down after 19 years at the helm of Beth Shalom, said of the Keruv project: "The congregation is very eager to establish programs and a plan and make interfaith couples feel as comfortable as possible within the synagogue."
These are all tremendous steps towards growing and strengthening the Kansas City Jewish community. I am proud to have come from such a warm and welcoming community, and I'm sure these programs will continue to draw in people seeking an environment of acceptance.
6 Comments
Thank you for posting this on the JOI blog! It was great to hear from a KC native the affirmation that Kansas City's Jewish community is, indeed, very warm and welcoming to all.
One point that wasn't mentioned in the KC Jewish Chronicle article is that the Genesis program (including our local Mothers Circle) of the Jewish Community Center of Greater Kansas City is entirely grant funded. Only a couple of our offerings require participant fees. The generous ongoing support of the Jewish Heritage Foundation of Greater Kansas City, and the Flo Harris Supporting Foundation, the J-LEAD Fund, Ed and Ellen Rose and the Edward and Ruth Rose Family Supporting Foundation of the Jewish Community Foundation of Greater Kansas City has enabled the program to grow along with the needs of the community.
Tamara Lawson Schuster, MAJE, MAJCS
Coordinator, Genesis & The Mothers Circle
Department of Adult Jewish Learning
Jewish Community Center of Greater Kansas City
Comment by Tamara Lawson Schuster — May 29, 2008 @ 10:29 am
Levi, glad to see that you are still writing.
Congratulations on your recent wedding.
Ellen Portnoy
Comment by Ellen Portnoy — May 29, 2008 @ 11:22 am
Thanks for the comments. Appreciate it very much and glad to have an alum of Beth Shalom and KC weigh in.
Rabbi Cohen
Comment by Rabbi Alan Cohen — May 29, 2008 @ 4:51 pm
Good to read that Kansas City is becoming more open to intermarriage. Welcoming people will help strengthen the Jewish people.
Comment by Esther F — May 29, 2008 @ 4:52 pm
Great article! The Jewish Federation provides funding for this program and we are very proud to play our part in creating a community that is open to everyone who wants to engage in the Jewish life. Hope it inspires other communnities.
Comment by Alan Edelman — May 29, 2008 @ 5:14 pm
You're wrong Esther. They are welcoming people that are weakening the Jewish people. The only way to strengthen Jewish people is for Jews to marry other Jews. Intermarriage is bad for Judaism.
Comment by anti-intermarriage — June 30, 2008 @ 11:10 pm


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The Capital Grille - Boca Raton
- Address:
6000 Glades Road
Boca Raton, FL 33431Neighborhood:
Boca Raton
- Cuisine:
SteakhousePrice: $50 and over
The Capital Grille - Boca Raton
- Dining Style: Fine Dining
- Website: http://www.capitalgrille.com/
- Phone: (561) 368-1077
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday 4:00pm - 11:00pm Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Executive Chef: Carmine DiCandia
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Special Events: For group dining or other special events, please contact the Sales Manager today.
A word from The Capital Grille - Boca Raton
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in the Boca Raton Town Center.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerSpecial Occasion
The Capital Grille - Boca Raton - Best Restaurants in Boca Raton ›
The Capital Grille - Boca Raton reviews from OpenTable diners
251 reviews since July 29, 2014
- Food4.6Service4.6
- Ambiance4.5Noise LevelModerate
special occasion (197)fit for foodies (134)notable wine list (121)romantic (96)neighborhood gem (75)good for groups (65)great for lunch (46)vibrant bar scene (43)hot spot (36)late-night find (15)great for outdoor dining (6)kid-friendly (4)great for brunch (3)Show More
- EnjoyableElsaDined on 10/12/2014We had been to the Capitol Grill before celebrating a birthday with the whole family. At that time we found the service excellent and the food very good. The staff made the night fun for all. The restaurant is well known and it held up to it's reputation. By the way, it's expensive. This time we went alone , my husband and I, and we are not big eaters so we asked if we could share the steak, salad and baked potato. The waiter gave us no problem with that. The steak was enormous as was the other portions of food. We couldn't even finish what we had. We also had a glass of wine each. The bill was $95 and that was for one meal. We would go back, but not as an every day restaurant. The service was excellent both times.Special Features:
- TulipdaffodilsTulipdaffodilsDined on 10/11/2014Delmonico & sirloin were excellent as was the service! Caesar salad was unnoteworthySpecial Features:I would recommend this to a friend.
- Anniversary dinnerssaltzburgDined on 10/11/2014Anniversary celebration. We enjoyed Michael Schuerger, our waiter from the first visit so we requested him again. I chose The Capital Grille for our anniversary because the service is so "white glove" without being intrusive. We walked in to be seated at a table decorated with a single red rose, red hearts and a happy anniversary card on the table. Nice touch. The food is fantastic. Loved the filets and rib-eyes. High quality and cooked to perfection. Not something I would normally eat at a high end restaurant, but I have to say the parmesean truffle fries were fabulous. And the sautéed mushrooms are a mix, not just crimini. Would have skipped dessert but they served us a beautiful, complimentary, tasty dessert to share, so we ate it.Special Features:I would recommend this to a friend.
- Great Meal!!!beauoliVIPDined on 10/10/2014We always enjoy Capital Grille...Have eaten here many times. Always great service..Delicious appetizers....I always enjoy the Porcini Rubbed Delmonico steak...Sides...Creamed corn with bacon, au gratin potatoes and sauteed spinach!! Jut remember to take some home..the best part is the doggy bag for the next day snack/meal...I think it all tastes even BETTER then!!!!Special Features:
- Slightly disappointing for 1 of usdlk1947VIPDined on 10/1/2014We were entertaining friends and celebrating a birthday at one of our local favorites. The service we received was excellent but some of the dishes disappointing. Lamb chops were puny and not worth the cost. Chopped salad was uninspired and uninteresting. Both of these dishes have been ordered by us before and we were never disappointed in the past. The order of steak tartar was quite large and filling. Halibut and Chilean Sea Bass were quite good and the celebration dessert that came complimentary at the end of the meal had 2 wonderful choices.Special Features:
- Delightful EveningstklvrDined on 9/30/2014Celebrated a big Birthday and were seated in the side room which was not noisy. The food was excellent and the service superb. They make a fuss over the celebration which is a nice amenity. Can highly recommend!
- Flavor Palm Beach Done RightblueskiesVIPDined on 9/30/2014The food was delicious, done as ordered. I had the fillet rare which was melt in your mouth good. My husband had the sirloin special. It also was exceptional. We had the fresh green salads first that we a generous size, fresh and delicious. The desserts were outstanding even. Our waiter was helpful with ordering, making good suggestions. This was a perfect evening. We had gone to Mortons Boca for the same deal but that was so disappointing and no comparison to this meal. We had our table for an hour and a half but did not feel rushed at all.Special Features:I would recommend this to a friend.
- Great SteaklovelunchDined on 9/28/2014We had a great meal here and reasonably priced due to the Palm Beach September Specials.Special Features:I would recommend this to a friend.
- Somewhat disappointingmuzzyDined on 9/28/2014I had great anticipation that this was going to be an outstanding dinner and perhaps that contributed to it not being so great. My friend and I ordered from the special $35.00 menu. My Caesar salad was wilted and his clam chowder was mediocre. The small filet was excellent, but the vegetables were very ordinary. We overheard another waiter telling his table that they could substitute the vegetables on the assigned menu to anything they desired. When I mentioned this to our waiter, he immediately brought in a creamed spinach, which was much better than the string beans; however, if they have a policy it should extend to all diners. The desserts were fine. I feel it didn't live up to its stellar reputation.Special Features:I would recommend this to a friend.
- Capital grillepoppaluggyVIPDined on 9/27/2014great place to dine , pricey but good food and service. Waiter Ray was the bestSpecial Features:
- Best meat in townDisappointedVIPDined on 9/26/2014For us is the best of all 5,the meat is unbelievable,we had the special menu of the flavors of Palm beach and it was amazing,the filet mignon omg,my son had the 18' steak and it was very tasty,the lobster mac and cheese it's always a mustSpecial Features:
- Fourth Time Not a CharmFood4thoughtVIPDined on 9/26/2014We had eaten here a few times and this was the noisiest I've seen and heard it. Our food was good, but I wouldn't grade it any better than that. With September's end to the specials, this place needs to be fabulous at the regular price.Special Features:I would recommend this to a friend.
- NonaTravelDined on 9/26/2014Our server Renee was very attentive. However the noise level in the restaurant made it difficult to have a quiet conversation with our friends.Special Features:
- Great place to go on a Friday nightDRutkowskiDined on 9/26/2014Wife and I had Dinner here last Friday night. No special occasion other than it was Friday. We started with the beef tartar appetizer, outstanding! My wife had the wedge salad and the 14 Oz Delmonico. I had the chef's special, lobster bisque and 10 Oz filet on the bone with a lobster tail. Both our steaks were cooked to perfection, the butter sauce served my lobster was to die for. My filet was one of the tastiest steaks I ever had. We had the Creme Brule for dessert which topped the night off perfectly. Greg our waiter was outstanding. He knew the menu, made great recommendations and made sure our experience was one to remember so we would come back.Special Features:I would recommend this to a friend.
- Terrific LunchEllieVIPDined on 9/26/2014Every year, out-of-town friends join us for a special lunch at the Capital Grille in Boca Raton and we have yet to be disappointed! Service is always outstanding. Noise level at lunch is moderate. And the food is prepared as requested, very tasty and beautifully presented. We enjoyed fish, salads, hamburgers and steak salad. You can't go wrong for lunch or dinner! We made a reservation for lunch because when we've been there in season it was difficult to get a table at noon.Special Features:
- Fabulous Dinner & ServiceMikeVIPDined on 9/25/2014We had a fabulous dinner and the service was superb. We can't wait to go again!Special Features:
- foodieVIPDined on 9/25/2014Excellent lobster Mac & cheese, creamed spinach & potatoes Oscar !Special Features:I would recommend this to a friend.
- Not quite as goodFood4thoughtVIPDined on 9/24/2014This time we were not as wowed as the previous times. We were seated in a booth but it seemed as if there was a highway next to our table. People rushing past was not great, but was worse that the garbage pail from the bar was carted full by our table, and then empty past just moments later. The Tuna was good but not the same level as before.Special Features:I would recommend this to a friend.
- bukshotDined on 9/23/2014would be delighted to dine there again soon and for special occasions as well.Special Features:
- Great experienceBocaboy3Dined on 9/22/2014Took advantage of the Taste of Palm Beach Special Michael S. Was our very competent and pleasant waiter Flawless serviceSpecial Features:I would recommend this to a friend.
- Mbean5VIPDined on 9/22/2014This is the first time I did not give 5 stars for everything here. Our server was below par and my steak and cheesecake were average as compared with last week. I had to ask for a knife for my steak! Maybe it was Monday and the food was leftover from the weekend.Special Features:
- niceCarolVIPDined on 9/21/2014Great food and service. Loved the Flavor Palm Beach menu. They need to do something about the coffee though. It was awful.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 9/21/2014Capital Grille in Boca Raton hss beautiful ambience with incredible waiters and waitresses that make your visit a dining experience. Their food is consistently excellent. I have dined at other locations and I find the food to be prepared the best in Boca RatonSpecial Features:I would recommend this to a friend.
- ReedoVIPDined on 9/20/2014Always exceeds my expectations, never disappoints. They got it down to a science, excellent food & service, at an expensive price that you don't mind paying because it was worth it!Special Features:
- Great Everything Here@Capitallov2eatVIPDined on 9/20/2014Each time on arrival, we remain delighted, from the welcome at entrance, the polite efficiency of the valet service, the management and staff: all go the extra step to assure a warm welcome and great experience. The month of Sept. is Flavors of Palm Beach, and the menu features 3 courses, at a prix fixe. What a terrific deal! Steaks are flavorful and mouth watering. Sides are generous. Desserts are spectacular, especially the flourless expresso chocolate cake. Love to be with such professionals.Special Features:I would recommend this to a friend.
- jcg07Dined on 9/19/2014Great evening as always. Everything was perfect from the service to the food and dessert. It is always a special evening. Thank you.Special Features:
- JJ66VIPDined on 9/14/2014The food was excellent, our waiter was great but a little overworked that evening. $25 for 2 well drinks in the bar before dinner was pretty ridiculous.Special Features:I would recommend this to a friend.
- ExcellentDiningOutVIPDined on 9/14/2014We went to Capital Grille for our Anniversary. Our waiter, Mark Weiner. He treated us like we were the only ones in the place. Every sentence was followed by "Madame" or "Sir". Very few restaurants have waiters that are so polite. We took advantage of the Palm Beach special dinner which was a 3 course pre-fixe meal. This was our second time there, and we are going back on Sunday, the 21st, for Birthday Celebrations. We wouldn't go anywhere else for a special dinner.Special Features:
- Finished greatdrtigersDined on 9/14/2014We were seated net to a large family with 3 small children who were yelling and screeching. .It became unbearable to all 10 of us we complained to management ,who tried to speak with the adults to no avail. Fortune. they had another area in the restaurant that could accommodate us. The meal that was delicious was enjoyed by all, but we were on the brink of leaving the restaurant. The management stepped up and took good care of us in Capital Grill tradition
- Capital Grille, Boca RatonYankee9VIPDined on 9/13/2014Although this restaurant generally excels in all areas, our visit this time was less than exemplary. Possibly due to the overwhelming response to the Flavor of Palm Beach specials, the service was below par on several counts. We never felt we were considered important, which is contrary to our prior visits. Although the restaurant management emailed us asking for feedback, it did not respond to the issues we reported.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007VIPDined on 9/12/2014Great Steak house -- we were there for Flavor Palm Beach Month this time -- steaks were good as were the side dishes -- the cheesecake was to die for -- service was e3xcelllent & nice bottloe of wie priced wellSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2010VIPDined on 9/12/2014Service was fantastic! We were celebrating our parents anniversary. The staff made the occasion very special for everybody. The food is consistently greatSpecial Features:
- Very niceMarozhnaDined on 9/12/2014My friends and I enjoyed it. Food - and service - were excellent. Compared to most other places, you get more than your money's worth. I think we will become regulars.Special Features:
- Capital Grille Boca RatonBocaResidentDined on 9/6/2014The food is very pricey. I don't mind paying so long as the food and service hit the mark. The food here was just below the mark. Good - not great. It is a chain trying to be the "old school steakhouse." Unfortunately, they just doesn't quite get there. Although accommodating after the fact, there were numerous service issues (eg., too long to get drinks, pre-plated salads that were wilted, forgetting to bring the salads, forgetting to take one persons order) that for a restaurant holding itself out as "top shelf" should be addressed. Back to the food - it is ... good. They need to roll back their pricing or increase their quality.Special Features:
- Always Very GoodRschagrinVIPDined on 9/6/2014Best wait staff of all the Steakhouses in Boca Raton. We always enjoy going thereSpecial Features:
- too expensiveOpenTable Diner Since 2012Dined on 9/6/2014Way overpriced. The food was disappointing and tastelessSpecial Features:
- Excellent Birthday Dinner.SKayeVIPDined on 9/6/2014Went for a family birthday. Solid steak house and grill menu. Steak and Salmon were cooked exactly as requested. Service was possibly the best steakhouse service experience I have ever had. Renee was an excellent server.Special Features:
- outstandingmavfDined on 9/6/2014The Capital Grill is an outstanging place. i was recently in the Chyrsler Building location. The Boca location was just as great as the NYC location. I highly recommend any location.Special Features:
- Another good timeFood4thoughtVIPDined on 9/5/2014We returned with friends just five days later from our first visit. We were not disappointed. We all had picked from the summer menu and all enjoyed the meal thoroughly. Both meat and fish dishes were fantastic.Special Features:I would recommend this to a friend.
- Experience & service edge out foodVictimlasDined on 9/5/2014We had great expectations for Capital Grille given their fabulous reviews. The dining experience and service were stellar. If you want impeccable service at a beautiful restaurant look no further. We were celebrating our anniversary and they treated us incredibly- decorated table, beautiful dessert, and picture to take home. Unfortunately, the food didn't quite live up to the amazing service. Don't get me wrong our food was good, but not to the level we come to expect from a restaurant of this caliber. My filet mignon was perfect but my husband's was under seasoned and a bit over cooked. His shrimp were very overcooked to the point of rubbery. The mashed potatoes were nothing to write home about. The dessert however was fantastic.Special Features:

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Steven Spielberg went to AFI in 1978 for a seminar with AFI Fellows. In this clip he discusses how he handles ideas on characters from the actors he casts to play them.
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BayPoint Little League: Welcome
Welcome to BayPoint LL
The oldest independent Little League in Florida (established 1950) serving the youth of south St. Petersburg.
Offering T-ball, baseball, and softball programs for boys and girls ages 4 and up
Please visit the BPLL Facebook page:
2014 Fall program:
The Fall program focus is on training and devopment with a reduced number of inter-league games during the latter half of the season.
· On-line registration opens: Friday, August 1st
· Walk-up registration: 10 AM to Noon on Saturday 8/30 and Saturday 9/6 at the Lakewood BB Complex (5801 12th St. South)
· Season begins: Monday, September 8th
· Season ends: - date not finalized yet (typically ~1 week prior to Thanksgiving)
· Fees: T-ball - $10; all other BB and SB divisions - $25
· all participants receive a BayPoint LL shirt and hat
· questions: contact the league President (firstname.lastname@example.com) or Player Agent (email@example.com)
New LL rule: beginning in 2014, any child who resides outside league boundaries but attends school within those boundaries is deemed eligible to play (regular & post-season). Please contact the BPLL President or Player Agent for information on requirements for this eligibility status.
Challenger Division: The Challenger Division is an adaptive baseball program that provides opportunities for boys and girls with physical and developmental challenges to enjoy the benefits of Little League participation. Within District 5, a Challenger Division program is offered through Azalea Little League. If you have a child that could benefit from this program, please visit the Azalea LL web site (www.eteamz.com/azalea) for more information.
Volunteers: Little League is a volunteer organization. There are numerous "jobs" that need doing, both big and small, in order for the league to operate and be successful. Please consider giving your time, energy, and talents toward the betterment of our league and it's players. There is a natural loss of parent volunteers as children grow out of the program, so fresh faces are always needed to keep the league moving forward. Without volunteers, particularly those willing to coach or serve on the Board of Directors, there is no league! If you are interested in this important service, please email firstname.lastname@example.com


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Find records of Gostinski Gostynski
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Gostinski Zev Gostynski was born into the Gostynski family. He married Leah Gostynski and had 1 child together: Ludwig Gostynski.
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Fax: 303-271-6606
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Old fisherman Santiago (Anthony Quinn) has not caught a fish in 85 days. He is idolized by a young boy named Manola (Alexis Cruz), who brings him food and talks baseball with him.
Santiago goes out in his boat again, hoping for good luck. After drifting far from shore, he finally hooks a large fish. He is forced to wait for the fish to tire, as he is not strong enough to pull it in. The fish pulls the boat further out for most of the next day before it finally surfaces and
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Cowboys Stadium in Dallas Out of Running For WrestleMania 30?
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The Pied Piper
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Re: Cowboys Stadium in Dallas Out of Running For WrestleMania 30?
Originally Posted by
PG Era Sucks
LOL! Pontiac?! As a resident Detroiter who has been to the Silverdump for many events, including WMIII as a young kid, that place is not suitable for a WM or anything that isn't a soccer game or a monster jam. Place is outdated, no scoreboards much less a video screen. It was sold to some group of people a few years ago for a mere $900K.
Detroit's Ford Field is probably where WM would be should it come back to this great state. I think since WWE is going the direction of stadiums, why not Michigan Stadium in Ann Arbor, MI? Football capacity of 109,901 and holds world records for most people at a football game (114,804) and a hockey game (113,411) at ANY level.
Originally Posted by
Unless they're going to hold it at Angels Stadium (which I personally wouldn't mind since I live just 20min away), I don't see Anaheim working. The Rose Bowl in Pasadena is a very realistic option in my opinion. Haven't had a Mania in SoCal in 8yrs, beautiful weather, tons of tourist-y stuff to do and see for people flying in, and a historic venue that could potentially pack over 100k for wrestling.
Michigan Stadium or Rose Bowl sounds wicked to house Taker vs Cena be it in WM 30 or 31.
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RE: RE: Take 2 - How do you replace comments from XML?
> Well I guess the objection is that XML already has a data model > for keys and > values, so building another one on top is a waste. > > Eg: > > <key name="XXX" value="YYY" /> > > ...might be written: > > <XXX>YYY</XXX> > > The name=... and value=... is perhaps pointless when XML already > has a way of > associating a name with a value. > > It might be compared to implement key/value pairs in Java using a List of > Maps, where each Map has keys called "NAME" and "VALUE"... as > opposed to just > using a single Map. Sounds reasonable. The main reason I was curious is because I've done (more or less) a refactoring of java.util.Properties to use RDF. A possibility was to use a similar king of structure as you describe, with a URI for the name, but as I only need this locally within an app, opted for a literals there, giving the simpler: <rdf:_1 rdf:type='http://ideagraph.org/xmlns/idea/features#Feature' ftrs:name='defaultHtmlTemplate' ftrs:value='default.html' /> I'm still in two minds over this, so was quietly hoping for a 'third way'... Cheers, Danny.
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Top News Stories
Tories scrap proposal to end party subsidies
In a stunning reversal, the Harper government announced Saturday it will withdraw...
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Soggy South African Clark takes Canadian Open
DAVE STUBBS, THE GAZETTEPublished: Sunday, July 27, 2014
MONTREAL - The winning putt rolled his own height plus three inches: five feet, 10 inches from the blade of his long putter to the centre of the cup on the 18th green of Royal Montreal Golf Club.
South African Tim Clark fashioned some kind of wonderful final round of soggy golf in the 105th RBC Canadian Open on Sunday, shooting a 5-under-par 65 for a 72-hole total of 263 to defeat American Jim Furyk by a single stroke.
It wasn't that Furyk, the co-leader of the tournament after 36 holes and solo front-runner after 54, played badly. The two-time Canadian Open champion played 1-under 69 on his final tour of the 7,153-yard Blue course.
Tim Clark of South Africa and his family pose with the trophy after he won the RBC Canadian Open at the Royal Montreal Golf Club on Sunday in Montreal.
Sam GreenwoodMore pictures: < Prev | Next >
But where Furyk played solid golf, Clark had gusts to exquisite, shooting five birdies over a span of seven holes on the back nine before he cold-bloodedly drained the tournament clincher.
This was only the second PGA Tour victory for Clark in 284 events, his only other win coming in the 2010 Players Championship. But it wasn't his maiden win in Canada, twice having finished first in 1998 PGA Tour Canada events.
Clark's 263 equalled the lowest four-round score in this event, also carded in 1952 by Johnny Palmer and 2012 by Scott Piercy.
This Canadian Open, the first at Royal Montreal since 2001, was Furyk's to lose. Bidding to become the fourth golfer in history to win the tournament three times, he began the day three strokes up on Clark, his playing partner along with American Kyle Stanley, and stretched that lead to four on No. 1 when Clark took a bogey five.
But Clark, 38, wasn't going away. Furyk gave back a stroke on No. 4 with his first bogey after 53 bogey-free holes, and Clark reduced the spread to two with a birdie on No. 6.
Once more, Furyk made it three with a bird on No. 7 and there it stayed, the Pennsylvanian apparently on autopilot until Clark birdied No. 11. Then No. 12. Then No. 14, this two-man race tied at 15-under.
Another Clark birdie at No. 15 thrust him into the lead, the two veterans then matching birdies two holes later.
Finally, it came down to No. 18. Clark's second shot on the 466-yard par-4 left him 44 feet to the pin; Furyk had only 12 feet after a marvellous approach.
Clark putted to within five feet, 10 inches and watched Furyk roll his try a couple feet past the cup before the South African stepped up and calmly drained what he had left for the victory that paid him $1,026,000 U.S.
American Justin Hicks fired a 6-under 64 to finish third with a 72-hole total of 267. Matt Kuchar and Michael Putnam of the U.S. and Spain's Gonzalo Fdez-Castano were two shots back at 269, tied for fourth.
Tied in seventh at 270 were Graham DeLaet of Weyburn, Sask., awarded the Rivermead Cup as top Canadian who fired a 2-under on Sunday, and American Dickie Pride, whose 63 tied the course record that had been equalled on Friday by DeLaet and Furyk.
"I played great all week, particularly (Saturday) was a great round of golf (64), and the front nine today I was just a little out of sorts," Clark said.


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Marty360's Mom Answers Activity
Marty360 is a star in these topics:
Getting Pregnant > Are you pregnant? (2 helpful answers)
Recent Activity | Asked | Answered
i had sex 2 days before ovulation and sex on my ovulation day could i be pregnant
Most recent answer (02/12/2012):
Yes! Im a mother of one and i had sex 3 days before i ovulated!posted by Marty360
How can i make my 6 month old less clingy?
Most recent answer (02/13/2012):
He is only 6 months, this is what is normal and expected. I would be worried if he was 6 years and that clingy. If he wasnt attached, wou...posted by mari00404
Changing my baby has become a wrestling match. What can I do?
Most recent answer (04/08/2014):
What do you think is best to give a 4 month old for teething?posted by Pkkllpp


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The U.S. Anti-Piracy Office of the Motion Picture Assn. of America reported a 1992 increase of 75% in the number of criminal charges filed against suspected video and cable pirates in 1992.A 67% increase in the number of convictions was also recorded. MPAA agents assisted in 430 cases involving seizure of 204,580 illegally copied videos. A total of 26 cases involved theft of signals from satellite or cable systems.
Follow @Variety on Twitter for breaking news, reviews and more


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During the kickoff match for Royal Rumble 2014, Road Dogg and Billy Gunn shocked the wrestling world when they were able to defeat Cody Rhodes and Goldust to become the new WWE tag team champions. Many were under the impression that their return was a temporary one.
Cody Rhodes and Goldust will be defending the WWE tag championships against Road Dogg and Billy Gunn before the Royal Rumble 2014 starts. The kickoff match was announced via the website, and there should be a mention of it on television tonight during Monday Night Raw.
Prior to becoming a star in professional wrestling, Ahmed Johnson, whose real name is Anthony Norris, played middle linebacker for the Dallas Cowboys for two seasons (1990 and 1991). He wasn't a big star, nor did he receive a lot of playing time, so he's not remembered by too many NFL fans.
"Oh he got me! Let me tell you how it was supposed to go down. First of all that was a live TV taping so whatever happened happened. So me and Goldust went over this s*** over and over again during the pre-tape. I told him when we did mouth to mouth don't touch my lips put your hand over my mouth and do it to your hand, nobody is going to know. The camera won't be that close up to where anybody would see that and we worked out the angle with the camera man and everything. So I'm lying there and Goldust thought it would be ah if he did it. So I'm lying there and the part is coming up and I feel this mother f***** lips and man I lost it!"


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Ford Dealers in Kolkata
Find all the Ford dealers in Kolkata. Click the link to view the desired Ford showroom in Kolkata. Dealers of Ford in Kolkata dole out different packages to woo customers
Ganges Ford
Trinity Plaza, 84/1A Topsia Road(South)
|View Details & Contact
Kaikan Ford
1st floor, Meridian Building, VIP Road, opp. Baguihati Big Bazar,
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Victoria Ford
1693/A, Lashkerhat, EM-Bye-pass, Opp. to Kolkata International school
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Victoria Ford Tiljala
37, G.J.Khan Road, Behind Landmark Hotel, Tiljala
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* The address of Ford showrooms in Kolkata listed here are subject to changes. Some Ford dealers may not sell all Ford models in the outlet. Kindly confirm over the phone before visiting the showroom.
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My grandma told me in her day it was an old wives tale that boys kicked high- girls kicked low.
True enough for me- all my kicks are very, very low... and she's a girl!
D14 November Challenge: How I feel, 3rd Tri
Mio Marito per Sempre: Married 2009. SD is 11 yrs. DD is 4 yrs.
BFP 4/16/14! Team Blue due Christmas Eve 2014!
aetennis:Girl, and she kicks low...Maybe you should try this theory in the 3rd trimester board. They have bigger babies to more chances to kick high.
I'm having a boy and he kicks low and on the left! But I think it's low because he's still so small. :)


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This is the 10th year that WMTW has teamed up with Central Maine Power for our community mitten drive.
The drive collect hats, mittens, and gloves to keep Maine children warm.
We are also partnering with Tim Hortons, Reny's and Mardens as places where people can drop off the items.
Over the past nine years, the program has distributed more than 45,000 pieces of winter gear to local school children.
In celebration of 10 years, we have set a goal to collect 10,000 items during the months of November through February.
Click here for a list of locations to drop off items.


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May 28, 2013
ComEd will be facilitating a mandatory power shutdown to campus at 6 p.m. this evening, Tuesday, May 28, as a result of service work to the power grid that provides power to the campus. The power will be out for 1.5 hours or less. During this time there will be no power, IT resources (email, portal, self-service) or phones. All campus offices and buildings, with the exception of the 5100 E. State Street location, will close at 5 p.m. Classes will be held in the 5100 building as scheduled. No interruption in service is anticipated for tomorrow, Wednesday, May 29, and business will resume as normal. Please continue to monitor www.rockford.edu for any potential change in status.
11/21/2014 » 12/12/2014PULLED: Art & Design of the Screen Printed Image
12/1/2014Student Music Recital
12/4/2014EDP: Seminar #6 - Conflict Management and Resolution
12/4/2014NICNE Customer Service Workshop
12/4/2014FORUM: Sports Management Symposium
11/20/2014Senior Development Officer and former mayor John McNamara honored with Hero of Homeless Award
11/20/2014'PULLED: Art & Design of the Screen Printed Image' art exhibit opens Nov. 21
11/13/2014English professor and poet Dr. Susan Porterfield works featured
10/30/2014Fall 2014 faculty activity features diverse work
10/27/2014Rockford University recognized for excellence in television advertising


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These pretty Christmas Trees are made from potpourri pods. Clever! I love the natural look of these holiday decorations. Get the how to over at Homework — potpourri christmas trees.
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NASHVILLE — Concerned over Erlanger Health System's most recent cost-cutting move, Rep. JoAnne Favors, D-Chattanooga, said Wednesday she's dropping her co-sponsorship of a bill overhauling the ailing public hospital.
"Because of events that have occurred in recent days at Erlanger in Chattanooga, I feel that this bill would not safeguard employees," said Favors, a House Health Committee member, as the bill was presented Wednesday before the panel.
Hospital officials announced this week a temporary freeze on 4,000 employees' paid time off until July 1 in an effort to stem financial losses at Erlanger.
Favors, a retired health care administrator and nurse who once worked for Erlanger, said she doesn't feel able to support the bill "until some amendments are made that would protect employees of the hospitals."
The bill's sponsor, Rep. Mike Carter, R-Ooltewah, wound up delaying consideration of the measure. Carter said immediately after the hearing that he wasn't entirely clear about Favors' concerns but intends to meet with her.
"I think when they understand the bill, everybody will be for it," Carter said. "Health care now is a hunt for dollars and the [federal] Centers for Medicare and Medicaid Services has the money. They tell you where it's at. We've got to the point where we have to design systems to get the money."
Erlanger is supporting the bill which grants the Hamilton County Hospital Authority's politically appointed board the ability to form a non-profit public benefit corporation to run the hospital with the board's continued oversight.
Hospital CEO Kevin Spiegel hopes to use IRS 501(c)(3) status to encourage more philanthropic support of the hospital. The bill, lawmakers have said, is also intended provide more insulation to management from political interference and past attempts by trustees to micromanage affairs.
Other recent management steps included changes to employee benefits and costs of insurance for retirees, Favors said. Then came the freeze on taking paid time off.
"I don't feel this is a fair decision to freeze employees' time off even though I was told that if funding was forthcoming they would reverse that," Favors said following the committee meeting.
She said the hospital should consider other actions like a hiring freeze. That "would make employees feel a lot better," she said
In fact, Favors added, management would do well to solicit advice from employees on money-saving measures.
Steve Johnson, Erlanger's vice president of government relations, said departments already have to establish that pending vacancies involve "essential" positions and get approval from higher ups to fill them.
Hospital management, he said, sees the benefits freeze as a less painful and temporary money-saving move compared to laying off employees. That's a step some hospitals, such as Vanderbilt Medical Center in Nashville, have made.
"It was a painful decision," Johnson said of the freeze. "We all recognize there's a human impact in this."
The move is expected to save Erlanger about $600,000 per two-week pay period. Johnson said the savings are necessary to help avoid breaching Erlanger's bond covenants.
Beaching the covenants could result in bond insurers hiring consultants to dictate operations, Johnson said. And that would likely result in a "slash and burn" approach on cost-cutting that could result in worse actions affecting areas including Erlanger's mission of serving the poor, he said.
Many Tennessee hospitals are scrambling to deal with a changing health care landscape and, Democratic critics like Favors say, Republican Gov. Bill Haslam's and GOP lawmakers' refusal to expand Medicaid under the federal health care law. Certain types of federal funding is being cut because the law anticipated states would expand Medicaid programs like the state's TennCare program for the poor.
Favors said, she hopes her Republican colleagues who dominate the General Assembly "will understand" how their objections to expanding Medicaid to an estimated 180,000 people is hurting hospitals like Erlanger.
"Perhaps the Erlanger employees can contact them and suggest they do that," Favors said.
Contact staff writer Andy Sher at email@example.com or 615-255-0550.
Andy Sher is a Nashville-based staff writer covering Tennessee state government and politics for the Times Free Press. A Washington correspondent from 1999-2005 for the Times Free Press, Andy previously headed up state Capitol coverage for The Chattanooga Times, worked as a state Capitol reporter for The Nashville Banner and was a contributor to The Tennessee Journal, among other publications. Andy worked for 17 years at The Chattanooga Times covering police, health care, county government, ...


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2014 Work on the Edge Rehearsals
Ana Cantorán Viramontes
Ana Cantorán Viramontes -presenting Tree of Life at the MFA February Performance Festival. A peek into her invocation process.
Nate Speare
MFACP graduating student, Nate Speare rehearses or his thesis performance. Working in the storytelling style of Spalding Gray, Nate morphs into the owners and patrons of an Upper East Side Gelato Shop, using Roy Hart Extended Vocal Technique and Psychophysical acting to explore the parameters of character and story. The Thesis Performance is one part of the 3-Part integrated thesis required to graduate from the Naropa University MFA - Contemporary Performance.
Phone: 303-546-3572
Toll Free: 1-800-772-6951
2130 Arapahoe Avenue
Boulder, CO 80302


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How To Change OneDrive Default Location On Windows 8.1 [QuickTip]
Microsoft's OneDrive (previously known as SkyDrive) is a cloud storage service inside Windows 8.1 via which users can sync their files to all their Windows devices. Because it's installed together with Windows 8.1, its folder is located in the operating system hard drive. This might be a turn off to … Continue reading »
9 High-Tech Toys & Gadgets Designed For Kids
There are many parents who are worried about their children spending too much time online, or on smartphones and tablets. However, learning programming may become of one of the many essential skills your child would need in his or her future life. Rather than take technology out of their lives, … Continue reading »
5 Best Extensions To Manage Chrome Tabs & Memory
One of Chrome's many strengths include syncing of all your bookmarks and Chrome extensions with a Google account, it also opens tabs in separate memory process so that you won't have to shut it down entirely if one tab crashes. However, the implementation of separate memory processes means it uses … Continue reading »
10 Most Expensive Acquisitions In Recent Tech History
There are many reasons why tech acquisitions happen: to acquire talent, to shut down a rising competitor, to gain access and ownership to patents, equipment, technologies etc, and at the very least, it is great fodder for the media. These acquisitions usually come with a hefty price tag, but the … Continue reading »
The 7 Sins Of Guest Blogging (Based On True Events)
I totally understand why Matt Cutts is pissed with how guest blogging is turning out – a complete pain in the rear. The culprit that triggered the response was an unsolicited email that offered to pay for a post to show up in his blog, and in return they ask … Continue reading »
10 Apps To Connect Your Computer To Android Devices
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Get Your Own Personal Cloud With PClouds
Cloud storage has undeniably become a hugely important part of our daily lives. Now that we're connected via multiple devices, having access to our files anywhere and everywhere is fast becoming a necessity instead of a luxury. But the cloud comes with its own risks: you're reliant on a third-party … Continue reading »
A Look Into: Biometric Technology
With increasingly more sensitive and personal information being stored on devices nowadays, biometric technology has become more and more important for security, and to ensure that this information doesn't fall into the wrong hands. The popularity of Apple's iPhone 5s, with its Touch ID fingerprint scanning technology, should tell you … Continue reading »
How To Get Windows 7 Desktop Gadgets On Windows 8.1
With Windows 8.1, Windows users not only got a brand new flat UI design but also lost desktop gadgets that they had in Windows 7. Desktop gadgets are those handy apps like clock, calendar, unit converter, battery meter, weather app, feed headlines and more. If you miss those little ornaments … Continue reading »
10 Things We Want To See In Windows 9
Let's face reality, there's just no way Microsoft is going back to the old 'classic' Windows look that we've grown so accustomed to. The Metro UI is here to stay and is probably going to be improved upon when Windows 9 gets released in 2015. Of course we're looking forward … Continue reading »
10 WhatsApp Tips And Tricks That You Should Know
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How To Permanently Disable Windows 8.1 Help Tips [QuickTip]
When updating to Windows 8.1 for the very first time, users will get help tips pop-ups. These pop-ups help first time users learn Metro UI so they won't be confused. These pop-ups normally stop appearing after users have finished the tutorial. However, some users have complained that these pop-ups will … Continue reading »
40 Spectacular Sights Of Nature You Need To See Before You Die
No matter what you build by hand, nothing compares in terms of beauty and awesomeness to what Mother Nature has to offer. And you don't even have to travel the world to see some of the most spectacular sights nature is capable of conceiving. We have compiled here 40 exquisitely … Continue reading »
10 Hidden Features You Can Find In Android Developer Options
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A Russian website has been found streaming live footage from thousands of private webcams, CCTV systems and even baby monitors.» Read More
Elon Musk wrote in a now-deleted blog post that "something seriously dangerous" could happen with AI in five years.
The State Department has taken the unprecedented step of shutting down its entire unclassified email system, amid damage from a suspected hacker.
The government's cybersquad is warning Apple users about a security vulnerability in their mobile devices, Re/code reports.
"Shark Tank" regular and Herjavec Group CEO Robert Herjavec discusses the growing risks associated with hack attacks, and which companies are the best names to own in the space.
BlackBerry and Samsung announced on Thursday that they are joining forces to improve Android security with the BlackBerry Enterprise Service 12 server.
Here's why you may be your boss's biggest cybersecurity concern.
An agency of the U.S. Justice Department is gathering data from thousands of cell phones by using fake communications towers on airplanes, the WSJ reported.
EyeLock develops advanced iris authentication technology for business, government and consumers. CEO James Demitrieus, discusses the functionality of his scanners.
There's now a new way for investors to play the cybersecurity space.
Chinese hackers allegedly broke into U.S. weather systems in September, The Washington Post reported.
Robert Hormats, Kissinger Associates, discusses some of the hot topics President Obama likely addressed with Chinese President Xi Jinping at the APEC Summit, including protecting intellectual property rights.
The bug, which is present in every version of Microsoft Windows from Windows 95 onward, allows an attacker to remotely take over a computer.
Some say cybersecurity is the biggest threat to the U.S. but the government isn't required to disclose cyberattacks.
Criminals are using hotel Wi-Fi networks to hack executives' computers to gain access to sensitive corporate information.
The Postal Service said more than 800,000—all those that receive their pay from the postal service and some retirees—could potentially be affected.
Cyber security software maker Palo Alto Networks said it discovered a new family of malware affecting Apple's operating systems.
Before you jump on the big data bandwagon, make sure you're prepared for the big risk that comes with it, says consultant Glenn Kapetansky.
Facebook is the tech company consumers most fear when it comes to privacy, says a poll conducted for CNBC.com.
Travel loyalty programs may look like soft targets to hackers, who can empty out points and convert them to cash or swag.
A group of cybersecurity firms funded by big banks plan to launch a platform that will allow banks to communicate faster about cyberbreaches.
Get the best of CNBC in your inbox
Matt Hunter is the senior technology editor at CNBC.com.
Cadie Thompson is a tech reporter for the Enterprise Team for CNBC.com.
Working from Los Angeles, Boorstin is CNBC's media and entertainment reporter and editor of CNBC.com's Media Money section.
Jon Fortt is an on-air editor. He covers the companies, start-ups, and trends that are driving innovation in the industry.
Josh Lipton is CNBC's technology correspondent, working from CNBC's Silicon Valley bureau.
Mark Berniker is CNBC's Silicon Valley/San Francisco Bureau Chief covering technology and digital media.
Immigration reform that entrepreneurs and tech companies need has bipartisan support, a venture capital group said.
PandoDaily editor spoke out after Uber executive Emil Michael reportedly singled her out in comments about targeting a journalist.
The policy of an "open Internet" would have so many negative implications, says Cisco CEO John Chambers.


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Simply connect with Facebook and kiss those password blues away,
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If you find it impossible to choose just one path to follow in life...it's time to have fun discovering how to do them all!


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Game Questions & Answers (Q&A) service lets you ask questions about video games for game consoles or PC games. So ask your Spider-Man question for Android and get answers from real gamers or answer questions and share your insights and experience with the rest of the gaming community.
- Developer: Droid Hen
- Publisher: Droid Hen
- Genre: Action General
- Release Date: Oct 7, 2010
- ESRB: Not Set
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Spider-Man expert then please try to help others with their questions.
Final mission in the game
From: adi
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Posted On: 07-30-2013
Posted On: 07-30-2013
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November 27, 2014
Stay up-to-date with KAKE News:
Friday, February 3, 2012
Army Chief of Staff Gen. Raymond Odierno says the military's investment in installations and the condition of training facilities will be factors as the Army reduces its forces.
Speaking to reporters Friday at Fort Riley, Odierno says the Army has made no decisions about which units will be cut beyond two brigades in Europe. However, he says the reduction of 80,000 soldiers over six years gives the Army flexibility in how the cuts are managed.
Fort Riley is home to 18,000 soldiers. The northeast Kansas post has been adding buildings since the 1st Infantry Division headquarters returned from Germany. The Army has invested more than $2 billion in new barracks, training areas and other support
Odierno also met Friday with soldiers training for an upcoming Afghanistan deployment.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Cop Pulls Over Plano Resident; Gives Him $100
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PLANO (CBSDFW.COM) - A traffic stop in Plano ended unlike any you've ever heard about before.
It started when Hayden Carlo was pulled over for an expired registration sticker.
Carlo told CBS 11's J.D. Miles he's been struggling to support his wife and two small children.
"You get paid, pay your bills, and there's your money. It's gone."
He told the officer he had no excuse for the expired sticker.
"I said 'there's no explanation for why I haven't done it, except I don't have the money.' I said 'it was either feed my kids or get my registration done."
The officer wrote a citation and handed it to the 25-year-old. Carlo says when he took it, he could not believe what he saw.
"I opened it up and there's a 100 dollar bill. I broke down in my car what else could I do."
The officer never told anyone about the $100 gift. But Carlo's grandfather, Billy McIntire, was so moved by the kind gesture he wrote a letter to the department.
"I get emotional when we talk about this type of thing," McIntire says. "You just don't find that many officers who would do this type of thing."


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The government has challenged Americans to have at least 75% of the adult population eating the recommended amount of fruit and 50% eating the right amount of veggies by 2010.
The midterm grades are in and we are failing.
According to the latest data, just over 30% of American adults eat fruit two or more times a day and only
27% eat vegetables at least three times a day.
The report also showed men were more likely than women to eat enough fruit, but women ate more vegetables.
Participants with a college education were most likely to meet the requirements, as well as people over 65 and those who were not obese.


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Additional Information
Smith replaces Weston at Clear Channel
Clear Channel has hired Mark Smith, the planning operations director at Kinetic, in the new role of agency director, replacing Ged Weston, who is joining Eye Airports as sales director.
Mark Smith: joins Clear Channel as agency director
Smith will work with Posterscope and Talon Outdoor and their media agencies, and with the other agency director, Kerry Hindhaugh, who handles Kinetic and its media agencies.
He will report to Martin Corke, the Clear Channel sales director. Clear Channel recently promoted Corke to its UK management board.
Smith was the client service director at Kinetic between October 2010 and July this year, before becoming planning operations director. He will join Clear Channel as agency director in October.
Smith, who was at Kinetic and its predecessor Poster Publicity from 1998, was business director from 2004 and then a strategic planning director across EMEA between 2008 and 2010. He started his career in sales at TDI, now Exterion Media.
Chris Pelekanou, the commercial director at Clear Channel, said: "Mark's appointment will get us closer to our advertising partners and make sure we continue to help brands reach their audiences.
"His knowledge and passion for out-of-home will be invaluable with so many exciting changes on the horizon."
This article was first published on mediaweek.co.uk
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- Head of Digital & Social - Dublin / London The Great & The Good In the region of £60,000 - £65,000 per annum, Dublin
- Commercial Manager Business Centric Services Group Up to £45,000 per annum + benefits, Old Street
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- Head of Marketing Operations - Fixed Term Contract 12 months NEST Corporation Competitve, London
- Senior Account Manager / First Time Account Director Content is King £35k - £45k per annum dependent on experience, London (Central), London (Greater)
- Head of Acquisition & Retention NEST Corporation Competitive, London (Central), London (Greater)


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Last Comic Standing's Rachel Feinstein
* Additional fees apply.
The last date listed for Rachel Feinstein at the Minneapolis Jewish Humor Festival was Saturday January 28, 2012 / 7:30pm.
Most Popular Comedy Event Nearby
A Knife-Throwing Noel With The Danger Committee
- Full Price:
- $30.00
- Our Price:
- $15.00
Holiday gatherings are known for the exchange of cutting jabs -- passive-aggressive "questions," ...Learn More
Venue Details
Lots of parkingThe History of Ha! With David Misch info • Jan 21 2013 star this tip starred
CasualThe History of Ha! With David Misch info • Jan 21 2013 star this tip starred
Reviews & Ratings
Featured review from debrich
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Rachel is hilarious - a definite go see comic.
star this review starred report as inappropriate
Terrific comedian. Thoroughly enjoyed her performance.
star this review starred report as inappropriate
it seemed like she was on to something that would be funny and then it never really developed.
Rachel Feinstein grew up outside of Washington DC as the daughter of a civil rights lawyer and a blues musician, giving her a keen eye for the absurd and unjust. She developed her hilarious, character-driven style by opening for her father's blues band as a kid and doing impressions of various loud and jarring relatives. A finalist on Season 7 of Last Comic Standing, Rachel Feinstein has been featured on _Russell Simmons Presents: Live at the El Rey, _TBS's Just For Laughs series and Comics Unleashed, and has her own half hour special,_ Comedy Central Presents Rachel Feinstein_. She has also written for _The Onion _and Heeb Magazine, and has appeared on VH1's _Jewtastic _and CNN's _Not Just Another Cable News Show. _
Phoebe Bottoms has been performing for over 17 years and has been on this earth for 22. She is a recent transplant from Minnesota and shares an apartment with two dogs and her live-in goyfriend, Matt. Her jokes and dimpled face will warm the cockles of your heart and then charge them an appearance fee.
Recommended for ages 18 and up (language/content).
About the Ticket Supplier: Sabes Jewish Community Center
The Sabes JCC is a multifaceted organization servicing the entire community. We provide programs and services in many areas including our early childhood center, health & fitness, recreation, Jewish arts & humanities, senior services, afterschool programs, day camp, special events and so much more.
The Sabes JCC is dedicated to the production of innovative, provocative and entertaining professional theatre, music, dance and collaborative arts that explore, celebrate and illuminate Jewish identity, history and culture.


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Study Energetic Healing – mind-body medicine is our future.
Awareness Institute is a community of professionally trained facilitators and healers committed to inspiring an evolutionary shift in human consciousness. We value community, personal empowerment, integrity and self-responsibility and seek to provide the highest quality training and support. Of course, not forgetting to sit back on occasion, kick off our shoes and have fun!
Psychosomatic Therapy Trainings are designed to create a successful career
As a Psychosomatic Therapist, enhance your existing practice and compliments all other modalities of health science. Psychosomatic Therapy locates those core issues relative to primary recognition where stress, tension and discomfort can be identified before they become disease.
Stress Management Institute (SMI) runs the only VET-approved Stress Management course in Australia.
It trains practitioners to assist individuals and organisations with stress management. Stress to Strength Pty Ltd (STS), our sister company, offers stress management tools, techniques, processes, and strategies for individuals, health practitioners and business.
Becoming more of who you are
Because you are immersed in the learning, you begin to change too. You become more flexible, more comfortable with uncertainty, better able to generate options.
Inner Hue – Lauren Aletta
Do you wish to connect more deeply with who you are?
I am a spirit-fuelled intuitive reader, a crystal toting, meditating mumma, a passion-filled writer and a wild inner adventurer. My mission is to connect you deep with your Self and kick-start a gutsy, fear-busting life of modern-day magic. A reading with me is 1-1/2 hours of electric insight, openness, warmth and vulnerability where I identify your unique talents and gifts, your energetic tool kit and guide you in self-navigating your own waters of living a soul-filled Life.
David Donahoo, at The Eyes of Horus, offers something special for all types of therapists, managers and leaders.
His NLP courses, accredited through ABNLP, focus on building understanding and skills to empower the use of your mind to achieve business and financial success with clients, staff, businesses and yourself. Small classes mean more personal attention.
Do you want to help yourself and family with: emotional problems – such as worry, fear, frustration, loneliness and despair; enhancing learning; relationship and ageing issues?
Welcome to Victoria's Home of Hypnotherapy! We are the only Victorian-based provider of fully accredited Clinical Hypnotherapy training, offering Government recognised tertiary education in Clinical Hypnotherapy and Counselling.
Presented by Academy of Hypnotic Sciences in Melbourne
on 2014.
Discover kinesiology and re-Invent yourself and your career. Become a Registered kinesiologist and/or instructor all within 12-24 months with ACKM – Australia's leading and most respected provider of Accredited Professional Kinesiology training.
Presented by ACKM, in partnership with ICPKP Australasia in Crows Nest, NSW during Various.
The International Institute of Kinesiology Australia offers government accredited specialised kinesiology training with the most comprehensive international syllabus available today.
Presented by Katha Jones IIKA & Phili Holland on 2013.


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Chenoweth gets in the Halloween spirit in New York. Plus: Britney Spears, Mariah Carey, Naomi & Liev, Adam Lambert and more
Credit: Pacific Coast News
Published: Thursday Oct 15, 2009 | 05:00 PM EDT
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After celebrating beau Penn Badgley's big screen premiere earlier this week, it's back to work for Blake Lively, who takes a time out for some snuggle time with pet pup Penny Wednesday while on the New York City set of Gossip Girl.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


text: BuzzFeed Politics Goes Full-Media Matters Against GOP Print article Send a Tip by John Nolte 22 Apr 2014 post a comment Media Matters spends 100% of its research energy attacking the political right. BuzzFeed Politics apparently does the same. BuzzFeed Politics and Andrew Kaczynski pose as objective. But if you look at Kaczynski's author page over the last two weeks, of the 20 most recent stories published, 16 are angled to embarrass Republicans, many of them potential challengers to Democrats in the upcoming mid-terms. Of the four remaining stories, one is about Twitter, another is about a Democrat "disappointed" in Harry Reid's desperate attacks on the Koch Brothers, a third is a neutral story about a Democrat ripping into the NSA. Only 1 of 20 stories is somewhat embarrassing to a Democrat: Kathleen Sebelius apparently forgot a page of her resignation speech. There is no question, though, that 100% of BuzzFeed Politics' research and effort and gotcha-energy is aimed at undermining the GOP in the 2014 midterms. Just like the Soros-backed Media Matters, BuzzFeed Politics looks like it spends its days going to impressive lengths to locate and publish embarrassing video and audio archives damaging to Republican candidates. The only difference between the two is the listicle. BuzzFeed Politics' editor-in-chief Ben Smith is infamous for what has become known as "BenSmithing," where he pretends to write an objective and exhaustive article about a controversy hurting a Democrat when the real goal of the article is to protect its subject by pretending there is no controversy. BenSmithing is at least an attempt to appear like an objective journalist. A look at the BuzzFeed Politics main page makes it quite clear that Smith's site isn't at all interested in balancing Kaczynski's work with a blogger counterpart pouring the same energy into vetting Democrats. BuzzFeed Politics has moved from attempting to disguise its left-wing bias to brazenly publishing oppo-research to benefit Democrats. Maybe Republicans are more prone to saying and doing dumb things. You could sell me on that. Even twice as often. But not at a 16-to-1 ratio. Follow John Nolte on Twitter @NolteNC


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BigOven Pro required (try it free)
Notice a categorization error? Let us know by clicking [alert editor] on the recipe page, in the ingredients box.
Stove Top Stuffing Meatloaf
Sage-flavored Stuffed Pork Chops
Stove-top Hot Dish
Southern Cornbread-sage Dressing
Discover new recipes, add your own, create grocery lists and plan your menus.


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Narrow your search
All the latest Apple news, featuring developments on the iPhone, iPad, Macbooks, OS X and much more.
CNET editors choose and review the best thin and light laptops, notebooks, and ultrabooks.
We all want a MacBook Air, but unless you're a moat-owning, duck island-building, expense-finagling MP, you're probably better off with a stylish MSI X340.
MSI's superslim X340 offers the slick look of a MacBook Air or Dell Adamo, but cast in plastic for about half the price.
Always wanted a MacBook Air but can't afford one? You'll be delighted to hear MSI is all set to unleash a MacBook look-a-like
The MacBook Air has existed without peer for some time — but with the launch of ultrabooks that mantle is finally being challenged. Does the first crop of thin Windows notebooks stack up?
We look back on the 10 best laptops of 2011 and pick our favourite models from the racks of desktop replacements, gaming machines and ultrabooks.
Breaking news! We interrupt our regular schedule of netbook coverage to bring you word of two new laptops from MSI. Yes, laptops. Remember those?
Advanced Micro Devices will challenge Intel on the small laptop front with processors that vie with the Atom chip in Netbook-class designs. And AMD may trump Intel with extra integrated circuitry to boost graphics performance.
The X-Slim X340 beats much larger PC makers to the punch with Intel's CULV.
HP, Dell, Toshiba, and others still sell more laptops than Apple. Price has something to do with it.
MSI's update to the X340 beefs up the battery and includes an external optical drive in the box.


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DIY Laser Cutter Raises Capital, Concerns 184
from the not-as-dangerous-as-my-toaster-oven dept.
This will destroy Rock, Scissors and Paper.
Nothing beats Laser Cutter. The game is ruined.
This will destroy Rock, Scissors and Paper.
Nothing beats Laser Cutter. The game is ruined.
Rods from God [wikipedia.org] beats 40 watt laser cutter.
The "Concern" in the title is that it is made of wood... and therefore may be a witch.
I don't know. In every game of laser chess I played mirror beats laser. Now we just need to figure in lizards and Spocks.
yours doesn't do that? I must have built my disc saw improperly....
I sincerely hope they don't plan on having a DIY 40 watt laser enclosure in every house
Next thing you know lunatics will be demanding kilowatt level radio frequency magnetrons in every kitchen.
And powering lawn trimming machines using refined ultra low flashpoint hydrocarbons
Oh the humanity think of the children
If the facts don't fit the theory, change the facts. -- Albert Einstein


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Elisabeth's Chalet
- Address:
17785 No. 10 Highway
Surrey, BC V3S 1E2Neighborhood:
- Cuisine:
GermanPrice: CAN$30 and under
Elisabeth's Chalet
- Dining Style: Casual Dining
- Website: http://www.elisabethchalet.com/
- Phone: (604) 574-1474
- Hours of Operation:
Lunch: Tuesday - Friday: 11:30 AM - 2:00 PM;
Dinner: Daily: 4:30 PM - 9:00 PM
- Payment Options:
- Cuisine: German, Austrian
- Executive Chef: Max Blaker
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Beer, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Private Party Contact: Sunny Manihani 6045741474
A word from Elisabeth's Chalet
Elisabeth's Chalet Restaurant has a unique European atmosphere. With its authentic Bavarian woodworks and its cozy lay-out, you soon imagine yourself in an Austrian "Gasthof:," right in beautiful "Downtown" Cloverdale. The fresh flower arrangements everywhere, crisp linen and friendly, knowledgeable servers make these surroundings relaxing and very comfortable. Elisabeth Chalet has been serving the Fraser Valley for 30 years with delicious Schnitzels, Steaks, Bratwurst and fresh Seafood. Our Chefs are European trained and have been working with us for 30 years! "Consistency is our trademark."Continued
Foodspotting photosSee all photos
Elisabeth's Chalet reviews from OpenTable diners
12 reviews since August 1, 2014
- Food4.5Service4.4
- Ambiance4.1Noise LevelModerate
neighborhood gem (6)special occasion (3)romantic (3)fit for foodies (3)good for groups (3)notable wine list (2)great for lunch (1)Show More
- Best German food outside of GermanyOpenTable Diner Since 2014Dined on 11/21/2014This was our first visit to Elizabeth's and won't be our last. We recently moved from Ontario and heard of this restaurant from friends. Having spent time in Germany with the military, we were impressed with the authenticity of the food and of course the great taste. We had the hunter schnitzel and jaeger schnitzel on this visit and cannot wait to try more from the extensive menu. Our server, Nigel, was also great - attentive without being overbearing. thank you for a great evening.Special Features:I would recommend this to a friend.
- DissapointedMickeyDined on 10/14/2014We have been going to Elizabeth's for years and years. This night was a real disappointment,It was my 50th Birthday celebration and I had a ton of family in town from all over Canada. One of my sisters' had the night special of Ribs and said it was very good. My husband and I ordered mushroom caps and they were barely warm and runny. Our prime rib was not Prime Rib. It was the thinnest piece of roast beef I have seen that was meant to be Prime Rib. There was little or no gravy and it was completely congealed. We were offered comp desserts but, The meal was already ruined. Although I did appreciate the lovely grouping of flowers and the Happy Birthday song I was very embarrassed. WE had five other family members with us!
- Favorite for yearsOregonianDined on 10/14/2014Bring my 88 year old Mom for special occasions. Believe or or noyt,she can still polish off a whole Hunter Schnitzel and trimmings.Special Features:I would recommend this to a friend.
- Excellent foodchicky81Dined on 9/20/2014My husband and I were the youngest people in there by a few decades. The décor is a little dated. But, the food is amazing. Rich, flavourful and delicious. Wine list is pretty decent, and they serve an amazing German beer that we can't find anywhere else.Special Features:
- The following 34 reviews are from the Elisabeth's Chalet reviews archive.
- Service was very good, ourElisabethsDined on 9/16/2013Service was very good, our meals arrived at our table fairly quickly after we ordered, not a long wait like some other restaurants, food was very good, would recommend this restaurant to anyone looking for a nice place to eat on a special occasion.Special Features:
- Better than last time,SparkyWhiteRockDined on 9/16/2013We hadn't been there in over 3 years. Pleasantly surprised. No longer rushed as in the past. Good food and generous portions.Special Features:
- First ChoiceflowergirlDined on 9/13/2013Elizabeth's has it all and very much up there in the 'fine dining' with "relaxed feel" category, with the added bonus of making their customers feel special whether you are celebrating an event with a crowd or just dropping in for dinner. The staff is very professional and treat you with respect, courtesy, friendliness and all around add a personal touch to your dining experience. Not to mention the food is always prepared to perfection and tastes great and the service is top notch. Also, I feel I should mention that you get all this at a very reasonable price. I have been going here for many years and honestly have enjoyed each visit. I plan to have many more meals here in the future.Special Features:I would recommend this to a friend.
- The service was great as wasbecausewecanDined on 9/12/2013The service was great as was the wait staff. Food was piping hot when delivered and the portions were generous. Would definitely go back again. We went for a special occasion but would go again just because we can.Special Features:I would recommend this to a friend.
- We had a wonderful experiencewinstonDined on 9/8/2013We had a wonderful experience at Elizabeth's Chalet - I was a little sceptical about reserving on-line with a few requests - but I didn't need to worry as everything went without a hitch, food was tasty and lots of it, the servers were very attentive to our needs, quiet music in the background, as we were a large group we were never waiting long for food, drinks etc., I would definitely dine there again.Special Features:I would recommend this to a friend.
- Food DeliveryDixieDined on 8/16/2013I think that waiting for 1.5 hours to get a meal is ridiculously slow. The schnitzels were recommended by the server but they were just average - nothing to rave about. I later heard from someone that they also had to wait for about 1.5 hours to get their meal so it seems this is the norm for this restaurant. I doubt we will be back.
- Good spot for regularsAuntiDoDined on 8/11/2013Some of the menu items were very tasty and some only so so. We missed the prime rib not being on the menu.Special Features:I would recommend this to a friend.
- Fantastic Ambiance & Great ServiceQuasarDined on 8/2/2013The food was excellent, the service was great and I cannot think of a better place to take that "first" date. I did and it was perfect. The table in the corner, a beautiful setting and quiet enough that we could talk and get to know each other. I will definitely be going back there for that "second" date.Special Features:I would recommend this to a friend.
- The food here is consistentlyOpenTable Diner Since 2013Dined on 7/31/2013The food here is consistently good and the ambiance is perfect for group / family gatherings.Special Features:I would recommend this to a friend.
- Great SchnitzelCeyaziaDined on 7/25/2013I've only ever ordered the Schnitzel (which is pork, not veal). I've also learnt to order the smaller portion which is still a huge amount of food. The full portion almost covers a large dinner plate, accompanied by roasted potato, veggies, and a German red cabbage dish. I ordered mine with the crab, asparagus and a delicious hollandaise sauce. There's many ways on the menu to order Schnitzel....just pick your favorite and enjoy.Special Features:I would recommend this to a friend.
- High quality German foodhungergamesVIPDined on 7/16/2013An excellent selection of schnitzel and other German specialties. Unlike at many other German restaurants I've tried over the years, the food was not overcooked. The vegetables and spaetzle that accompanied my combination dinner were tender and very flavorful. The schnitzel was cooked perfectly, the accompanying sauce was really tasty, and the portions were just right. The restaurant has an old-fashioned dining room that suits the cuisine, but the tables are placed a little to close to one-another. We were there on quiet Tuesday night, so it wasn't a problem overhearing the neighbors, but it could be at a busier time. The staff were very welcoming and professional. Check it out if you like German/central European food!Special Features:I would recommend this to a friend.
- Still great German foodOpenTable Diner Since 2013Dined on 6/22/2013This is the last German restaurant in the Vancouver are and lower mainland which is quite sad. All the other great German/Swiss restaurants have closed due to retirement. However, the Elisabeth's Chalet still has the great Schnitzels which is the reason I go there. The staff is still the same, waiter and waitresses which is a good sign. Food is awesome. The only thing was that there was a huge group in the restaurant and even though we had a reservation - we did not get a table at the window but close to the washrooms which is not something I do like. So when you have a reservation made about 2 weeks in advance, they should give you a nice table. Otherwise everything else was great as usual.Special Features:
- Wonderful place to dineOpenTable Diner Since 2012Dined on 6/16/2013Enjoyed our experience. . Would definitely keep going. Love this place. Delicious foodSpecial Features:I would recommend this to a friend.
- Elizabeth's Is AwesomeBAKESDined on 6/12/2013We were celebrating my wife's birthday with 11 friends. The staff was very hospitable and our server was very attentive. Everyone went out of their way to make a special occassion very special. The food was outstanding and the ambiance was perfect. We have always celebrated our special occassions at Elizabeth's and have never been disappointed. Needless to say we will continue to do do.Special Features:I would recommend this to a friend.
- Celebratory DinnerDeenieRDined on 6/9/2013We went to celebrate my son's grad. He really enjoyed the Schnitzel Charlotte, my mother and I both had Prime Rib. It was nice to be offered a 6 oz cut rather than the usual massive cut that's just too big to eat. It was no problem to get spatzel instaed of garlic mashed and everything was really tasty.Special Features:
- Feel welcomedLarrykDined on 5/24/2013Feel of having dinner at a friends house. Warm cozy atmosphere with good food and service. Definitely will return.Special Features:I would recommend this to a friend.
- new ownersOpenTable Diner Since 2008VIPDined on 5/22/2013just not the same quality.. no prime rib on the menu...that was one of the best items at the place, took a friend and very disappointed, glad i had a coupon....bartender also needs to know how to make a proper caesar. Schnitzel was tough...goulash soup horrible, waiter took it off the bill..
- Good food - good servicegniesnerDined on 5/17/2013The Steak Josef was terrific! We were referred to you from someone else. We will come again.Special Features:
- Excellent food in large servings!OpenTable Diner Since 2013Dined on 4/13/2013Excellent food in large servings! Very pleasant serving staff and an enjoyable evening.Special Features:
- Had a great meal and enjoyedOpenTable Diner Since 2012Dined on 3/27/2013Had a great meal and enjoyed ourselves - not noisy.Special Features:
- I was there with a fairlyOpenTable Diner Since 2013Dined on 3/10/2013I was there with a fairly large group and there was a mix of opinions in regards to the food. The majority of us were quite happy with their meals. My mom really appreciates that some menu items are available in senior's portions. I found that the wait staff had improved since the last few times I've been there.Special Features:
- Schnitzel and goolash wereHeaterDined on 2/25/2013Schnitzel and goolash were great. So was the Germain beer. Service was perfect and food came fast enough from kitchen.Special Features:
- Been several times, menu itemsLarrykDined on 2/18/2013Been several times, menu items extensive, known for their prime rib. RecommendedSpecial Features:
- this is our special occasionOpenTable Diner Since 2013Dined on 2/14/2013this is our special occasion gem. we like the food and the service is always excellent./ the prime rib is my favorate.Special Features:
- we love this restaurant theOpenTable Diner Since 2008Dined on 2/10/2013we love this restaurant the food is always good and service is great.Special Features:
- If you enjoy schnitzel thisOpenTable Diner Since 2013Dined on 1/26/2013If you enjoy schnitzel this is the place for you. The quality is excellent and the portion size is huge. Of course there are other very good menu items to enjoy so if you like German/Austrian type of food this is the place for you. The atmosphere is warm and cozy and the service is very good too.Special Features:
- We have always enjoyed Elizabeth'sLoveGoodFoodDined on 1/19/2013We have always enjoyed Elizabeth's Chalet. The owners Franz and Elizabeth were gracious hosts and dinner was always superb. Things went radically downhill after the owners retired and we had 2 meals there that were less than great. We had prime rib there and it was cooked to shoe leather. However on this occaision Franz was back and even thought the staff were complaining he was back service was up to its usual superb level and the food was excellent. As long as this level of service and quality of food is maintained I would recommend it as an eating delight.Special Features:
- Consistently one of the bestOpenTable Diner Since 2012Dined on 1/8/2013Consistently one of the best restaurants in the Lower Mainland.Special Features:
- Dinner was awesome, gld toOpenTable Diner Since 2012Dined on 12/31/2012Dinner was awesome, gld to Joseph back where he should be running the business.Special Features:
- Enjoyed the evening and easyOpenTable Diner Since 2012Dined on 12/24/2012Enjoyed the evening and easy to make reservation online. Will recommend to friends and family. Was also nice to have delivered flowers to our table upon arrival.Special Features:
- Give your review a title (optional)lovegoodfoodVIPDined on 12/18/2012We have been to Elisabeth's Chalet many times over the years for both lunch and dinner and it remains constant. The food and service is consistently excellent,(their schnitzel is wonderful) the ambience is perfect for a quiet romantic dinner or lunch or dinner with friends.Special Features:
- Still waitingOpenTable Diner Since 2012Dined on 12/13/2012Experience started with them accepting a reservation for a day they were not open, they then called to cancel. Upon arrival not asked if we had a reservation - just seated at closest to the door table. We had checked the lunch menu on line but when we asked the server we were told there was no lunch menu on line. Schnitzel was luke warm and tough and the server brought the wrong salad. The price on the bill did not match the on line menu prices. Upon returning home I checked the online menu and phoned the restaurant about the price discrepancy. I was given an apology for the service and the phone number of the owner - I called and he did return my call and said he would get back to me and make whatever adjustments necessary - still waiting.
- My Mom's schnitzel was soOpenTable Diner Since 2008Dined on 12/1/2012My Mom's schnitzel was so tough I had to help her cut it. My Dad's vegetables were so cold that the butter he put on them would not melt. He asked the server to bring some hot vegetables and she was more than willing. Too bad about the tough meat. Mom took most of it home but I'm sure she will feed it to the garburator. My husband had the fish combo special and the cod was over cooked. They served it with rice instead of garlic mashed as was described by the server. They brought the proper side when my husband brought it to her attention. All in all, not the best dining out experience.
- We all had a lovely meal andOpenTable Diner Since 2012Dined on 11/30/2012We all had a lovely meal and enjoyed the evening. We will certainly come again.Special Features:


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Pete and Ashlee Covered All the Marriage Angles
And some people say that the sanctity of marriage is under attack these days.
Classy as ever, newlyweds Pete Wentz and Ashlee Simpson—who tied the knot over the weekend—increased their dowry by a reported seven figures after selling their wedding photos to People magazine for an estimated $1 million-plus.
The deal has Papa Joe Simpson's stink all over it. He's the one, after all, who reportedly shopped pics of the couple's still-unborn kid to various magazines. And who officiated the wedding. This guy's grip on his daughter's life is so iron-fisted, he probably stood over them and barked directions as they consummated their marriage. While snapping photos, which he'll eventually pitch to Celebrity Skin.
Anyway, the wedding photos, featured on the cover of People's latest issue, are a hoot. Particularly the shot of Tony Romo seemingly dry-humping Ashlee's sis (and maid of honor) Jessica on the dance floor, despite the fact that the pair's relationship is reportedly kaput and the Dallas Cowboys QB only attended the wedding because Papa Joe begged him to.
But according to Wentz, Jessica wasn't the only hoochie mama on Big Tony's dance card. Wentz phoned in to Ryan Seacrest's KIIS-FM radio show to drop more details. The Fall Out Boy bassist revealed that Romo also tried his moves on Granny Wentz. "My grandma had no idea who Tony Romo was, and I don't think that Tony Romo had any idea who my grandma was, so it was probably the best dancing that was going on," Wentz offered.
If there was any grinding involved in that dance-floor hookup, People can keep those shots to themselves.


text:
Lovewell's War – Indian Wars
Captain Lovewell's War was fought between 1722 and 1725 against several tribes of eastern Indians. The principal campaigns took place in the Ossipee region and led to the eventual withdrawal of the Indians to the north.
Captain Lovewell's War was fought between 1722 and 1725 against several tribes of eastern Indians. The principal campaigns took place in the Ossipee region and led to the eventual withdrawal of the Indians to the north.
A short history of the battles fought during King Philip's War, including maps of the campaigns and New England Indian tribes.
War was declared against France by Queen Anne, of England, in May, 1702, and, of course, the contest was renewed in America. Villebon, the governor of Canada, immediately began to encroach upon the northern frontier of the British colonies, and to instigate the Indians to commence their destructive ravages. Dudley, the governor of Massachusetts, visited
Cresap's War – A series of battles between tribes of the Cayuga, Shawnee and Delaware against the encroachments of white settlers upon their land.
At the commencement of the American struggle for independence, the Native Americans in the Revolutionary War stood in a peculiar position. Their friendship became a matter of importance to both parties. To secure this, the English took particular care, and had many advantages, of which the colonists were deprived. The expulsion of the French from
The war commonly called by the colonists, "King William's War," commenced in 1688 and ended in 1697. The object of the French was the expulsion of the English from the northern and middle provinces. The English directed their efforts against Canada. The French secured the services of the greater part of the Indians, and the united forces spread death and desolation in all directions.
Previous to the permanent establishment of the English in North America, the French and Spaniards made many attempts to get possession of various parts of the country. The coasts were carefully explored, and colonies planted, but they were soon given up as expensive, and involving too much hardship and danger. The first expedition to the
A return of the rank and occurrences that have happened to the Officers of the 3rd New Hampshire Regiment from 8 Nov, 1776 to 1 Jan, 1780. Name Rank From what time to what time Remarks Alex Scammell 2nd Lieut 8 Nov 1776 – 1 Jan 1780 Henry Dearborn promoted to Major Lieut Col 8
The records from the register at Michilimackinac are here provided as they were translated by Edward O. Brown back in 1889. His translation came from a transcript of the original, which latter is kept in the parish church of Ste. Anne, at Mackinac. Annotated throughout are Mr. Brown's biographical knowledge of the events of Michilimackinac and the people within. Don't pass over the footnotes for the record, you may find a biographical reference hidden there!
A copy of a map of Fort Mims. This map was found among the papers of General Claiborne. Block house. Pickets cut away by the Indians. Guard's Station. Guard House. Western Gate. This Gate was shut, but a hole was cut by the Indians. Captain Bailey's Station. Steadham's House. Mrs. Dyer's House Kitchen. Mims' House.
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