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Is Miley Cyrus the Next Justin Timberlake?by Hilton Hater at . Comments
They are both successful singers and actors.
But only Miley Cyrus is an admitted Disney robot.
They were both child stars.
But only Justin Timberlake has hosted Saturday Night Live and produced a number of albums.
Despite their differences, Timbaland says JT and MC have a lot in common. The rapper, who worked with each on his latest album, told Entertainment Weekly:
"She's gonna be like Justin [Timberlake]. She comes from that same musical background, where she's just got it. Her voice is just there. The best way to put it is she's special. When I worked with her, I was very impressed. I was like, 'Whoa.'"
We had the same reaction when we saw Miley in a pair of hooker boots.
Is Miley Cyrus the next Justin Timberlake?
i forgot one word bitc*
hellow no miley is a pretty young women jt is a nasy ugly nasty
Justin Timberlake is soo much better, by far.
.....um... are you really getting that desperate for news as too be writing all this lame stuff. Comparing Miley to a GUY... wow. So i used to trust this thing for some good updates on celebs, but seriously unless you learn to post either REAL news involving this girl,( or anybody else your Ft. it on) Im out. stop with the lame gossip. its really not helping your case.
sure. but i hope miley wont be boring as justin. miley is fun unlike gomez and lovato. i like miley cuz there's news about her which we can catch up with her
They are both losers!!
Miley won WORST CELEBRITY INFLUENCE of 2009-so Miley will NEVER be like Justin T.!
NO-Miley is NOT the next J.T. Miley LOVES HERSELF too much and all she cares about is herself! Anyway, Miley is UGLY and has a NASAL DISGUSTING voice!!
NO WAY!! Miley is an UGLY SELF-SERVING SELF-CENTERED SELFISH ATTENTION-WHORE NO-TALENT CONCEITED HYPOCRITICAL LYING SLUT!!


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I need a recipe for an impressive baked good for a fund raiser...can you help?
I am asking all of you exceptional bakers to recommend a baked good recipe for a charity raffle I've been asked to participate in. It's essentially a bake sale to a slightly higher degree. There is a certain amount of bragging right to the treats that get the highest bid, and an invitation to join again next year of course. It doesn't need to be too fussy, but definitely a little more is expected than just brownies or rice krispie treats. It does need to be dropped off the day before it is sold, however, and preferably something that doesn't require refrigeration as I'm a control freak and never trust a stranger to put a dish in the fridge if I drop and run. Thank you!
Parisian Macarons or Coconut Pyramids perhaps...
re: TrishUntrapped
I make those coconut pyramids every year for my New Year's Day open house, and they are delicious. I will say, however, that they are not the most popular dessert I make, though they definitely have their fans who would squawk if I took them off the menu.
How about Pecan Tassies? They hold well, and disappear in a trice. Think of them as mini pecan pies.
re: roxlet
Good idea! Fairly simple too. I have a bunch of lyle's.....any recipes you can recommend for tassies that call for lyle's or should I just sub my pecan pie recipe?
re: kmlmgm
This recipe, from the wife of the former governor of Georgia, uses neither Lyle's nor corn syrup. They are phenomenally good, and getting the dough in the tins is the only fiddly part. I always double it.
1 3-ounce package of cream cheese
1 cup plain flour
1 stick butter
Have all ingredients at room temperature. Mix together with your hands and chill for about 2 hours. Pinch off dough and shape into a 24 one-inch balls. Place balls in miniature muffin cups and with your fingers, press dough on the bottom and sides of the muffin tin. Set aside and mix filling.
1 egg, beaten
¾ cup brown sugar firmly packed
1 tablespoon soft butter
1 tablespoon vanilla
2/3 cup chopped pecans
Mix all ingredients together. Fill each tassie ¾ -full. Bake at 325 for 25 minutes. Cool on cake rack. To remove, run a sharp knife around the edge and lift our. Yield 24 tassies.
re: roxlet
Glad to find a recipe like this that does not use Syrup...does anyone know of a pecan pie recipe that does not use Karo syrup? Thanks for the recipe roxlet/
re: cstout
Yes! I used it for our Thanksgiving Pecan Pie....I'll try to figure out how to post a link...http://allrecipes.com/recipe/pecan-pi...
re: kmlmgm
Thank you kmlmgm, I am trying to get to that site, but no luck. I shall sign on & search for pecan pie, that should get it. I just can't stand that gooey Karo syrup. Am looking forward to trying the one you found.
re: cstout
Cook's Illustrated just published one that uses maple syrup instead of Karo. I haven't tried it, but it's supposed to be excellent.
re: biondanonima
Thanks biondanonima, I don't get that magazine, but maybe I can search & find it. I remember why I don't like Karo, reminds me of castor oil (something that my granny would stuff down me for no reason at all).
re: cstout
Google results for "maple pecan pie":
and for "pecan pie without corn syrup":
and prior CH discussions:
re: goodhealthgourmet
Goodhealthgourmet, thanks for doing the work & finding these sites. I think I need to find out how to search for things on Chowhound...just never find a "hit" on things. Anyway, super for posting this.
re: cstout
I've made this maple pecan pie: http://www.epicurious.com/recipes/foo...
I believe I skipped the 1/4 cup white sugar and increased the amount of pecans. It's very rich and maple-y. And super-simple to make (with your own crust if you prefer, of course)..
Cranberry Bliss Bars - delicious, pretty and people are always impressed by them.
Use a ruler to cut them precisely so they look nice. You can get a disposable tray and some clear cellophane from a party store for pretty cheap. Cover the tray with plastic wrap to keep them fresh, and pul the cellophane up around the tray and tie with some curling ribbon.
re: pine time
Is this the recipe you used, pine time?
re: kmlmgm
sorry for the delay, kmimgm. I've compared the topsecretricipes to mine, and it's mostly the same. There's some controversy over orange peel or not, but I prefer "not."
If it has to be a baked product, I would go with lemon or key lime bars.
However, if I was going to provide something special for a raffle, I would provide chocolate truffles!
They are easy to make, very impressive, and more than expected. I would sell them by the dozen and before the raffle, I would provide small, free samples to the potential bidders.
Have to sell or you will have a riot on your hands.
re: Hank Hanover
What would also work is chocolate mousse in a chocolate cup. You can make the cups by painting 3 or 4 layers of chocolate on the inside of a foil cupcake liner then peel away the liner. You can then pipe in the mousse. You can make them prettier by putting a raspberry on top.
I'd bid on that!
re: Hank Hanover
I did truffles last year, and you are right, they were a big hit!
re: Hank Hanover
Hank, care to share the recipe for chocolate truffles? I have never made them, so this will be a treat for me. I want to put them in tin boxes for Christmas gifts. Uum, this gives me an idea for a post. Thanks in advance.
re: cstout
Sure.. sorry for the long post. I decided to post the recipes for 5 of my favorite truffles.
Dark Chocolate Genache
16 oz dark chocolate (I use Callebaut 815 semisweet) finely chopped
7 oz heavy cream
3.5 Tbls unsalted butter, softened
4 Tbls Liqueur (I use half Ameretto & half Grand Marnier)
4 drops of Loran flavor oils, optional (I use half Ameretto & half Grand Marnier)
1 Tbl corn syrup (optional especially if you are using semi sweet chocolate)
Black Forest Genache
16 oz dark chocolate (I use Callebaut 815 semisweet) finely chopped
7 oz heavy cream
3.5 Tbls unsalted butter, softened
4 Tbls Liqueur (I use DeKypers cherry brandy)
8 drops of Loran flavor oils, optional (I use cherry)
1 Tbl corn syrup (optional especially if you are using semi sweet chocolate)
½ cup dehydrated cherries that have been chopped and rehydrated with the cherry brandy
White Chocolate Peanut Butter Genache
16 oz white chocolate (I use Callebaut)
9 oz heavy cream
8 oz creamy peanut butter (The commercial stuff. The homemade stuff separates too much
• See note
Almond Joy Genache
16 oz white chocolate, finely chopped
8 oz heavy cream
3 Tbls unsalted butter, softened
8 drops of Loran flavor oils, optional (I use half Ameretto & half coconut)
½ cup Sweetened coconut
½ cup toasted chopped almonds
Pina Colada Genache
16 oz white chocolate, finely chopped
5 Tbls + 1 tsp heavy cream
3 Tbls unsalted butter, softened
6 Tbls dark rum
8 drops of Loran flavor oils, optional (I use pina coloda)
½ cup Sweetened coconut
6 Tbls dehydrated pineapple, chopped and rehydrated in the rum
1. Melt chocolate in microwave with 30 second bursts on level 8.
2. Heat cream in pot to about 180.
3. Combine cream, corn syrup, and chocolate and stir together until blended.
4. Add liqueur and flavor drops. Stir.
5. Let set until about 85 degrees.
6. Add butter 1 pat at a time
7. Whip
8. Allow to set up in refrigerator at least 2 hours.
When making the White Chocolate Peanut Butter Genache, do not whip it, in fact just gently stir it to combine. If you beat it the oil in the peanut butter will separate and float to the surface of the genache.
When the genache is set, you can scoop out balls with a melon baller or I use a #70 disher scoop (sorta like a small ice cream scoop). Roll the scoops into balls and dip them in chocolate or nuts or coconut or cocoa.
You could also make the genache in a shallow pan with parchment paper on the bottoms and sides. Pull the set genache out of the pan and cut the genache into squares and dip them.
Link to where one of many places you can buy flavor oils: http://www.amazon.com/LorAnn-Flavorin...
re: Hank Hanover
Hank, your posts are always a welcome treat around here. Wish me luck, I don't think I can go wrong, you give all the "details" that help people "walk" through the process. Anyway, truffles are my next project.
re: cstout
You're actually going to be upset that they are so easy and that they taste so good.
Try to use good chocolate. We have a high end store where I am that sells Callebaut. World market sells 1 lb bars of pretty good chocolate. Dove makes good chocolate. Some people are but I'm not impressed with Ghirardelli.
Oh.. you are near Luckenbach. I'm in Austin.
re: Hank Hanover
Hank, I will not be upset in the least about something being so easy, I will be mighty thankful that it turns out though. Yes, I am about 8 miles from Luckenbach, you are close to Elgin, I believe, we chatted in previous posts quite a while back. I too was not impressed with Ghirardelli, but that is the top of the line at my store. Guess I will try Dove. No high end stores around here unless I go to SA.
re: cstout
you might be better off ordering chocolate online & having it shipped. life's too short to eat the mediocre stuff!
and if you plan to travel to an area that has Trader Joe's, stock up on their "Pound Plus" bars - they're relabeled Callebaut.
re: goodhealthgourmet
Yes, goodhealthgourmet, life is too short, I must get out of the rut of choosing quantity over quality. Thanks for the reminder.
re: cstout
Central Market in Austin has Callebaut in chunks in their bulk sale area.
When I make a lot of truffles (like 24 dozen at a time), I order Callebaut in 11 pound bars. Dang that's a big candy bar!
Since you are so close, email me at firstname.lastname@example.com. Maybe we can swap some recipes.
re: goodhealthgourmet
Wait ghg.....Are you saying that TJ's pound plus bars are relabeled as Callebaut? OMG..now I know why pound plus bars are my dad and son's favorites! And boy am I glad we moved from a TJ freezone to a TJ zone!
re: julesrules4food
They're Callebaut relabeled as TJ'S Pound Plus.
re: roxlet
Sorry, I had it backwards but the point's still there. Great quality chocolate bars under TJ's name at a great price!
re: julesrules4food
you knew what i was saying - they are indeed :)
re: goodhealthgourmet
I am not close to a Trader Joes, might be one in the big city of San Antonio, will look & see. I sure have heard a lot about that place. Yes, life is too short, for mediocre anything, BUT.......oh well, thank you.
re: cstout
Sorry to tell you but there are no Trader Joe's per their website anywhere in Texas. The closest is New Mexico and that's sure nowhere near you. The 15 years I lived in Austin TJ's was the store I missed the most.
re: cstout
i'm so sorry if i confused you with my TJ's comment. i *know* you don't have them in TX, which is why i suggested it if you planned to *travel* to a place that does. or if you have friends or family near one, you could have them ship it to you.
but good news for those of you in the Houston & DFW areas, it looks like they're planning to break into the TX market next year...
re: goodhealthgourmet
Yes, I certainly would welcom a TJ store around here. Thank you.
re: goodhealthgourmet
mini whoopie pies was my second thought. in a bunch of different flavored cakes -- pumpkin, berry, mocha, etc.
my mind kind of went in the other direction though too in terms of impressive... nostalgic novelty. personally, i might do an array of homemade mini pop tarts, confections like peanut butter cups or other flavored butter cups, homemade Mallomars/Pinwheels, Oreos, candy bars, etc.
Baklava (i like to do a raspberry balsamic variation)
does it have to be baked? some nice jars of jams/preserves in unique flavor combinations? or do some shortbread cookies (with more interesting additions) and complementary jams!
re: Emme
Speaking of Whoopie Pies. These gingerbread ones are very festive looking and super easy. I made them the first time last Christmas and will be making them again this year.
re: meatn3
this is a bit rough, as i do this by feel, so apologies in advance...
basically, i start by making "Raspberry Butter," which involves pureeing and deseeding raspberries, then cooking with dark brown sugar til thickened (i do it in spurts in the microwave).
i mix ground pepitas (pistachios are good too) with a bit of brown sugar, salt, and sometimes a pinch of cinnamon.
in a greased pan, 2 sheets of puff pastry, spread with butter, 2 sheets pastry, butter, raspberry butter, 2 sheets pastry, butter, 2 sheets, butter, then raspberry butter, then some of the pumpkin seed mixture. 2 sheets of pastry, butter, 2 sheets of pastry, butter, raspberry butter, seed mixture. 2 sheets of pastry, butter, 2 sheets of pastry, butter, raspberry butter, 2 sheets, butter, 2 sheets, butter. bake til golden and crisp, scoring first if desired.
while it bakes make simple syrup. also reduce a good amount of balsamic (i personally prefer using white, so the whole thing doesn't turn brown, and i prefer the flavor) by a lot... i'll take 3/4 - 1 cup and reduce to about a 1/4 cup or less. add as much as you like to the simple syrup. pour over baked baklava as soon as it comes out... and sprinkle with a bit of coarse salt or fleur de sel. let cool completely.
re: goodhealthgourmet
Chocolate bark would be excellent. Talk about low effort - high impact treat. You couldn't beat bidders off with a stick.
re: Hank Hanover
Chocolate bark is an excellent idea, I have never tasted it though. I will get some.
The NYT filo torte, also on Cioachowlinda's website. I've been trying to post the link, but my internet keeps dropping out.
Alternatively, doggy biscuits. Perhaps packaged by the dozen in vacuum-sealed bags, a number of bags piled into a doggy water dish, wrapped in cellophane. Dog-owners love their pets!
re: nemo
I was thinking along similar lines: we made a batch of dog cookies last night and look great in different sized dog bones or even cat shapes. There's probably a dog safe icing out there too to dress them up. I like the idea of wrapping them with a dog dish.
Here's the recipe that the dogs are now trying to get off the counter:
I've made galettes--free-form tarts--for several dinner gatherings, including a recent Thanksgiving potluck and they've been very well-received. And since they're meant to be rustic, they're not as fussy as regular tarts or pies. You basically just role out a circle of pastry, and then fold it in pleats around a filling, so it is open in the middle, and bake. My favorite one to make is an apple/almond galette. There are plenty of different recipes all over the internet but the one thing I would recommend is to use half butter and half pure lard for your crust. I find this makes this most flavorful, flaky crust (although if you can't get pure, NON-HYDROGENATED lard, just use all butter and it will still be delicious.)
re: Lady_Tenar
Lady_Tenar, I would love to get my hands on some pure lard, I read read an article on how to make it from pork fat, but I can't even get pork fat, these folks around are just so scared fo the word, much less the real thing. Apple almond sounds so good. Thank you.
Oh, and for something savory and quite a bit more middle-brow, might I suggest bacon-cheddar-apple muffins. Yes, muffins with crumpled bacon, shredded extra sharp cheddar cheese, and some diced apple in them. For the muffins themselves, I use a basic buttermilk corn muffin batter and sweeten it with a little pure maple syrup. (I know some people balk at sweetened cornbread but that bit of sweetness really offsets the savory flavors of the bacon and cheddar wonderfully and, obviously, maple syrup brings more than sweetness.) Muffins are easy and you can make lots of them!
re: Lady_Tenar
I like this idea but there's going to be a lot of kids (elementary school aged) going as well. I'm not sure enough youngstwers appreciate bacon. The idea is they see enticing treats and beg mom and dad to bid higher. I'm saving your idea, though, for any upcoming holiday parties we are invited to (and it's going to be a sublime way to use up the bacon we got from our neighbor's award winning pig!). Thanks!
Is there still some time? Are you up to yeast dough?
I have had this recipe for stollen for a couple years. http://www.nytimes.com/2009/12/16/din... I never made it because a very good friend makes it every year and sends me one. Can I say YUM!?
This year her kitchen is out of commission so I made it for her. I also made a practice batch without the fruit and nuts and that's the one we're enjoying now. It's delicious and rich even without them.
This keeps for weeks. You might just want to request that whoever conducts the auction dust a fresh coat of confectioners' sugar over it.
Bet it will wow them. Believe me, this thing IS the holidays. And it's not that hard. It just takes time. ...and most of that is passive time.
Good luck!
If nuts are permitted, biscotti are always a good choice--easy to package, easy to transport. The Cranberry Pistachio Biscotti in The Gourmet Cookbook (yellow book, a/k/a Gourmet Yesterday) are delicious
re: pilotgirl210
pilotgirl210, rule #1, anything that gets raves has to have the recipe posted here. I just made that rule up in the last 2 seconds, but it sounds like a good idea. so let's hear it for the black bottom cupcake recipe!
Still time? The dough for this can be made with a bread machine. It's wonderful dough to work with and the flavor and texture of the finished babka is excellent. I have no idea what the 12" loaf pans the recipe refers to are so I just baked mine in the round paper Panetone-type bakers.
I'm sure there won't be a ton of these in the auction and it's more than worthy of some bragging rights. And the good part is you can keep one loaf to enjoy yourself.
I have no idea where I got the original recipe. The ingredients are from the original but I've rewritten the method to greatly simplify it.
Chocolate Babka
Yield: TWO 2 1/4 pound loaves or THREE 1 1/2 pound loaves
• 1/2 ounce (2 envelopes) active dry yeast
• 1/2 cup warm water
• 1 teaspoon sugar
• 5 cups all-purpose flour
• 1/2 cup sugar
• 1 cups (2 sticks) butter, softened, divided
• 2 large eggs plus 1 white, lightly beaten
• 1 large egg white, lightly beaten
• 2 cups sugar
• 1/2 cup unsweetened cocoa
• 2 cups (4 sticks) butter
• cinnamon, optional
• walnuts, coarsely ground, optional
• 1/2 cup mini or regular chocolate chips, plus 1 tablespoons for the tops of finished babkas
• baking spray, for greasing pans
• 1 large egg yolk
Place the 1/2 cup warm water, yeast, and 1 teaspoon of the sugar in a large mixing bowl and let sit 10 minutes, until the mixture bubbles.
Add 1/2 cup of the sugar, the flour, 2 sticks of the margarine, and the eggs which have been beaten together. Combine by hand with a wooden spoon or with a dough hook in a stand mixer until all the ingredients are mixed in. Cover the bowl with plastic and let rise 2 to 4 hours, until the dough has increased in size at least 50 percent.
Meanwhile, make the filling. In a medium bowl, combine the remaining 2 cups of the sugar with the cocoa and cinnamon, if used. Add the remaining 4 sticks margarine and the walnuts, if used, and mix well with a hand-held or stand mixer or by hand with a whisk. You can let the filling sit out covered while the dough is rising.
4. Preheat the oven to 375°F. Grease two 12-inch-long loaf pans with spray oil.
Divide the dough into four pieces. On a large piece of parchment, roll each piece into a 10 x 7-inch rectangle. Spread 1/4 of the filling on one of the rectangles taking care to avoid the edges and then sprinkle on 1/4 of the chocolate chips. Roll the dough up working with the long side of the rectangle. Make certain to seal the ends well so that filling will not lead. Repeat with the next dough rectangle. When you have the two rolls, twist them around each other, trying to keep the seam on the bottom. Tuck the ends under and place into one of the loaf pans. Do the same with the other two pieces of dough. Brush the tops of the loaves with the reserved egg yolk mixed with a little water.
Cover shaped loaves with some plastic wrap sprayed with a baking spray and set aside for another 90 minutes or so to rise.
7. Bake for 45 minutes. Cool for 20 minutes in the pan. Run a knife around the babka and then remove from the pans and let cool, sprinkling a few reserved chocolate chips on the surface before it is fully cooled so that they will adhere.
8. Sprinkle with confectioners' sugar to serve. Store wrapped in foil or plastic at room temperature for immediate use. Wrap airtight and seal in plastic for freezer storage for up to 3 months. Thaw at room temperature for 4 hours and sprinkle with confectioners' sugar to serve frozen babka.
• http://www.ivillage.com/chocolate-bab...
• Despite the large quantity of flour in this recipe it can be mixed in the bread machine. However, the dough needs to be transferred to a large bowl for the first rise.
• The dough will be extremely soft. I kneaded in another 3 tablespoons to a 1/4 of a cup of flour before the first rise. Once it's risen, however, it will hold together for handling.
• Take real care to keep the filling away from the edges of the dough and to seal the dough well around it. Otherwise, once the filling is subjected to the oven heat, the butter will melt and the pan will be swimming in it.
• I had my best success spreading the filling by using the back of a fork. Extra filling will squeeze through the tines to be placed elsewhere on the dough while the tines themselves will spread the filling without distorting the dough.
• Extra filling makes a very tasty chocolate spread for scones. Drop the excess in the middle of a piece of parchment. Fold the parchment over the top and use a strong straight edge like a spatula or the edge of a cookie sheet to press the filling back tight into the fold. It will fill the space available in a tidy column. Unwrap the parchment, roll the column to the edge of the paper, roll it up in the paper and twist both ends for fridge storage.
re: rainey
rainey, your instructions were so well defined, I wish some cookbooks would take note of your structure & clear presentation. If they did, I think we would have more success in our baking/cooking. Thank you.
re: cstout
Thanks. I had to rewrite that recipe because it glommed everything into about 3 steps. Not that this recipe is in any way difficult but, when you cook from the screen of an iPad, you want to go back to the step you were working on when the battery saver kicked in. ;>
The above recipe and assembly directions makes 12 (not 10 as it says) mini-gingerbread houses that are very appealing and very easy to assemble. I commented on that site about the geometry error in the recipe. I would make a second batch, using brownie batter.
Frost that one with white frosting and sprinkle coconut "snow" on the roofs. You could get a little more elaborate on the decorating without it being too daunting. You'll have one square left over, which you could use to transform one of the houses into a church. Arrange the village on a holiday tray from the thrift store or dollar store, or a foil-covered sheet pan. Maybe a few little evergreen sprigs (stuck into Hershey's kisses to hold them upright) as trees, and a bed of coconut snow.


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word used by a hick to describe his shotgun
clem....i gotta go get some ammo for my boomstick.....wanna go to wal mart with me?
sure billy joe
sure billy joe
by Bandaid Man February 13, 2005
Ash and his Boomstick
Double-barrel 12 gauge blue steele Remington shotgun. Retails for around 109.95, produced in Grand Rapids, Michigan.
Shop smart: Shop S-Mart.
by aiden diabhal January 15, 2004
The twelve-gauge double-barreled Remington. S-Mart's top of the line. You can find this in the sporting goods department. That's right, this sweet baby was made in Grand Rapids, Michigan. Retails for about a hundred and nine, ninety five. It's got a walnut stock, cobalt blue steel, and a hair trigger. That's right. Shop smart. Shop S-Mart. You got that?
Alright you primitive screwheads - listen up! Ya see this? This... is my BOOMSTICK!
by Matt..... June 27, 2009
NFL punter Pat Mcafee's kicking leg.
Pat's boomstick is twice the size of his non-kicking leg.
by fatandsassy February 25, 2014
The bat of Nelson Cruz which allows him to hit a baseball amazingly far.
Man did u see how far that homer hit byNelson Cruz off Justin Verlander in 2011 ALCS went, it must have been his boomstick
by baseball hombre October 15, 2011


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Wassup Childers do u know who I am no I'm a Lego builder
I might come back. Meh no ones gonna see this .
Merry Christmas from me, Awesomenoa.
who's we?" I asked trying to sound fierce. "Ha ha ha ha!" She said. Suddenly her tone wasn't so sweet anymore. "That doesn't matter! You have one hour. Then we will come to pick it-" something interr …
Jason sat at another table with a couple other new people. I saw Jaina, han and Leia's daughter and I saw Amelia. Well, her real name is Allana. Allana is actually Han and Leia's granddaughter. And …
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STAR WARS™ and all characters, names and related indicia are © 2014 Lucasfilm Ltd. & TM. All rights reserved.


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Sunday, November 23
By NewsOne Staff
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ELKHART, Ind.--- An Elkhart man has been arrested on preliminary charges of driving while intoxicated after police say he wrecked his motorcycle while racing it Tuesday evening.
Lawrence W. Barranca, 50, according to witnesses, was racing another vehicle on his motorcycle at a high rate of speed.
Barranca was then unable to navigate a turn on Spring River Dr. and drove through a yard before the motorcycle went airborne over a driveway.
His motorcycle then struck a landscaping light and tree before coming to a complete stop.
Barranca failed a field sobriety test given by police and was then transported to Elkhart General Hospital with minor injuries.
The second driver, who has not been identified, was later located.
Both drivers are being investigated for reckless driving and for holding a speed contest.


text: Tune in tonight at midnight eastern. We'll be bringing you the shows that you loved from the 90s (e.g. All That, Kenan and Kel, Clarissa and Doug) packaged in a whole new way. Plus...we'll have a great user experience on facebook, twitter and at 90sareallthat.com. Check it out every night.


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/8 Photos of Zippity Dooo Daaaa Orzo Salad!
Prep Time:
Cook Time:
35 mins
2 hrs 15 mins
This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont use Extra Virgin Olive Oil for this salad. Use an olive oil suitable for salads. I really hope you enjoy my creation!!!
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lime zest
Every recipe, menu, tip and how-to is right here, at your service.


text:
Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Memphis Grizzlies VP Made Ironic Finals Prediction
Memphis Grizzlies Vice President of Basketball Operations John Hollinger predicted that the San Antonio Spurs would make it to the NBA Finals. However, this was done back in October when he was still working for ESPN. He did not realize that it would be his current employer, the Grizzlies, who would end up getting swept by the Spurs in the Western Conference Finals. Luckily, Hollinger...
Via Next Impulse Sports
May 28, 2013 | Discuss
Adrian Wojnarowski Fired A Shot Across The SS Hollinger's Bow Today
Yahoo! Sports' Adrian Wojnarowski is one of the best NBA writers working today, yet even he isn't above taking shots at his media brethren — er, ex-media brethren, in this case. Woj wrote a lengthy piece today about how Rudy Gay's departure from Memphis is a sign that the Super Team era is fading (at least in its current incarnation), and sandwiched in the middle was a reference...
Via Next Impulse Sports
January 31, 2013 | Discuss
Memphis Grizzlies hire ESPN's John Hollinger
The Memphis Grizzlies have hired ESPN columnist and basketball sabermetrician John Hollinger to be their vice president of basketball operations. Hollinger, who had been with ESPN since 2005, continues the march of teams across all sports to become more data-driven and analytic by hiring prominent Internet columnists and analysts, including Mike Fast and Kevin Goldstein of Baseball...
Via Awful Announcing
December 14, 2012 | Discuss
Video: ESPN's Hollinger profiles the Spurs
The start of the NBA season is fast approaching which means the San Antonio Spurs' training camp will kick off and hopes of another title for the franchise will rise. And with that, comes the deluge of Spurs season previews from each and every outlet. Yes we here at Project Spurs will have one but ESPN's John Hollinger got things started with his look at the Spurs...
Via Project Spurs
September 21, 2012 | Discuss
Hollinger's take on the 2012 Celtics
ESPN's John Hollinger has published his 2012 scouting reports and player profiles for the Celtics. For those of you without ESPN Insider Access, I've pulled out some of the more interesting (good and bad) analysis. Rajon Rondo: One of the league's most unique players, Rondo is either great or horrible at nearly everything, producing wildly divergent viewpoints as to his overall...
Via Red's Army
September 18, 2012 | Discuss
Hollinger Rates the Offseason: Where do the Celtics Rank?
Last season, I cancelled my subscription to Insider because I was mad at the NBA for all the lockout nonsense that was going on. This season, after Danny re-signed KG and signed Jason Terry, I subscribed again. I'm excited about this season for the Celtics and I want to savor every big of it. John Hollinger has posted his Good, Bad and Ugly of the offseason. In the Good...
Via Celtics Green ...a boston celtics blog.
August 05, 2012 | Discuss
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Top priorities for vidademerda.com.br :
vidademerda.com.br !
79 personalized tasks for
online marketing success!
Google+ Publisher
Mobile Rendering
The number of people using the Mobile Web is huge; over 75 percent of consumers have access to smartphones. Your website should look nice on the most popular mobile devices.
Tip: Use an analytics tool to track mobile usage of your website.
We could not find a Print-Friendly CSS
This is a special CSS style sheet which ensures that unnecessary interface designs and images are left out when printing pages from your site, saving the user a lot of ink.
It is just another way to provide a rich user-experience.
If you do not have a print style sheet yet, set one up.
Local Directories
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Missing profile on Yelp™
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It is important to make sure that your business details are correct in each directory where you are listed. Find the directories in your country (USA, UK, Spain, France, Canada, Australia, Brazil, and India) and enhance your listings with pictures, video, schedules and as many customer reviews as possible.


text:
JM CSS3 shortcode
2.0.1 (last update on Apr 12, 2013)
GPLv2 or later
Free Download
31 May 2012
------------------------ Version 2.0.1 ---------------------
Version 2 inclues tons of new features along with Editor button plugin to actually create and insert the code.
--------------------- Version 1.0.1 ---------------------
Now you can add more than one static effect on your images. In older version… the plugin was limited to a single animation and single static effect. But in newer version you can add one animation and have more than one static effect along with different attributes. You can choose upto 6 border styles, 6 shapes, shadows and opacity as well.
-> New attributes
1. height attribute for image height
2. width attribute for image width
3. border attribute for image border
4. shadow attribute for image shadow
5. opacity attribute for image opacity
6. shape attribute for image shape
7. filter attribute for image filter
-> Filter effects
Now we have added the power of filters to the plugin… you can use popular filters like grayscale, blur, sepia and invert color. Filters Effects can be use with static and animation effects. Filter effects works in most popular and common browsers including Firefox, Google Chrome and Internet Explorer.
--------------------- Version 1.0.2 ---------------------
Added Amazing Tint and Mask Effects
Reviews: 2
The only way to fix the issue is uninstalling the plugin.
This is best to show css3 codes plugin in joomla!


text:
The rise in material and mining costs coupled with concern about processing consumer waste have inspired the prospect of mining landfills for materials. Although landfill mining is not a new idea-particularly in developing nations where scavenging garbage dumps is not uncommon-the notion that the...
The second bi-annual IES Research Symposium examines lighting's impact on human behavior.
A new laser light technology will soon offer endless design options for a variety of applications.
A condo tower in Singapore opened in 2013 with the largest vertical garden on earth and incorporates a slew of green features that will save its residents thousands in utility costs per year.
The period during which teams can register projects under the existing standard will now close on Oct. 31, 2016.
These products add color, block noise, and up your project's green cred.
Jared and Laurie Tarbell have big goals for the downtown Albuquerque area, aiming to make New Mexico's largest city a hub for 3D printing innovation and sustainable infrastructure.
A new net-zero apartment building in Brooklyn's Brighton Beach neighborhood features a combination of green design and renewable energy that feeds $6,000 in electricity back onto the NYC grid each month.
A new report released by Dual Citizen LLC ranks the top 10 greenest cities in the world by the Global Green Economy Index.
Four gems of wisdom from the 2013 American Housing Survey that bear most significantly on business expectations for builders in the coming 12 months.
Copyright ©
2014 Hanley Wood Media, Inc. All rights reserved.


text:
Welcome to PriusChat
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Stupid tire pressure sensor light!
Discussion in 'Gen II Prius Audio and Electronics' started by Prius Borealis, Dec 21, 2010.
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text:
November 24, 2014
UPDATE 8/6/13 @ 1:30 p.m. GEORGETOWN, S.C. (AP) - Federal officials say a 79-year-old Charleston,W.Va. man killed when his plane crashed near the Georgetown County, SC Airport was trying to do a 360-degree roll.
Peter Knudson of the National Transportation Safety Board said Tuesday that John Prince Harris was 100 to 200 feet off the ground when his plane went down in the woods.
The findings are part of the federal agency's preliminary report on the July 29 crash. Authorities say Harris was on his way to visit family and was the pilot and only person onboard the two-seat decommissioned military aircraft when it went down at around 1:20 p.m.
Authorities say John Prince Harris of Charleston, W.Va., was on his way to visit family in Georgetown. He was the pilot and the only person onboard the two-seat decommissioned military aircraft when it crashed at 1:20 p.m. Monday.
According to flight records, Harris' Folland Gnat T1 had left Charleston, W.Va., less than an hour earlier.
An autopsy is scheduled for Tuesday.
Georgetown County Coroner Kenneth Johnson says Harris has a home in the area, so he frequently made trips to Georgetown.
County officials had to create a path into the dense woods so emergency crews could access the wreck.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text:
HDMI Econo Plus Extender Kit
The HDMI Econo Plus Extender Kit (500401) allows HDMI equipment to be connected up to 150 ft via two Cat5e unshielded twisted pair cables in a point-to-point configuration at 1080p resolution. The product also supports 1080p Deep Color up to 90 ft (27m) via Cat6 cable. The kit includes with one transmitter, one receiver and one power supply.
Login Here to rate and review this product.
24-10505 - 1000ft Category 5e 350MHz Ethernet Cable - Blue PVC UL CMR in Pull Box
Ideal for today's high-speed voice, data, and video applications the Stellar Labs Cat5e cable is UL approved, riser rated (CMR) and tested to meet both Cat5e specifications and 350MHz bandwidth.
21-2220 - Double Headed Cotton Swabs
Extremely soft and absorbent pharmaceutical grade heads allows for easy cleaning of electronic equipment, mechanical or electrical assemblies, optical surfaces and much more.
39-400 - Spherical Diamond Cartridge
Magnetic Phono Cartridge
The half-inch mount CN5625AL cartridge is an outstanding entry-level cartridge.
50-14040 - Infrared Repeater Kit with Eight Emitters Hub and Receiver
Full kit includes everything you need to transmit an infrared signal to up to eight components located behind closed doors or walls in an entertainment cabinet or equipment closet.
Infrared receiver with 3' cableFour dual IR emitters (one with 13' cable, remain...
MCM Cat 57, Page 215
MCM Cat 56, Page 076
Requires Adobe Acrobat Reader.
I have been doing business with MCM for years and always had great service.


text:
Planned Itinerary, May 31 – August 11, 2011:
1. Mexico (Mexico City, Puebla, Tlachichuca, Hidalgo Village, Pico de Orizaba)
2. Russia (Moscow)
3. India (Delhi, Agra, Jaipur)
4. Thailand (Bangkok, Kanchanaburi)
5. Cambodia (Siem Reap, Phnom Penh)
6. Vietnam (Ho Chi Minh City/Saigon)
7. China (Guilin, Beijing, Xi'an)
8. North Korea/DPRK (Pyongyang, Nampo, Mt. Myohyang, Sinchon, Kaesong)
World Trip 2011 Itinerary
Planned Itinerary, May 31 – August 11, 2011:
3 Responses to World Trip 2011 Itinerary
It is Tuesday and there is no dinner in site!
Hope you both are well and I miss you already. Have fun and travel safe.
p.s. bought a Rhodes 19 sailboat over the weekend. She needs some work but really is a beauty! She is a racing boat.
Welcome home! Just off the Fuller Warren!