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Some restaurant menus have items on them that nobody in their right mind should ever order. They're like test items, so that your server can see if you're batshit crazy or not. For instance, if you order the burger at a Chinese restaurant, your server immediately flags you as a food idiot. And he's ... More >>
While she didn't get the chance to lick any football players at last night's Taste of the NFL at the new Omni Hotel, foodbitch was pleasantly surprised by all the energy inside. And that energy inspired her to get poetic. Because what's Monday without whimsy? Here we go.
If you went out for lunch today, you're well aware that spring is here. Summer probably isn't too far off, which has me thinking about crab shacks, lobster rolls and other things near the shore. Maybe that's why I decided to review Sea Breeze Fish Market and Grill. The Plano restaurant has no surf o ... More >>
Recently I found myself at the register of a Pinkberry with a pretty swirl of coconut frozen yogurt topped off with a load of sticker shock. "It's just one small," I said upon seeing the price, gesturing behind me that I was alone and wondering how many swirls she just charged me for. She didn't c ... More >>
Patrick MichelsPinkberry's new pumpkin flavor will be around through the end of the year. Today's the greatest day of the year around City of Ate headquarters, where most of us are decked out in costumes of varying degrees of good taste, reminding everyone else in the building why they're sorry to ... More >>
It's the Halloween-Thanksgiving-Christmas season, which means my inbox has lately been flooded with press releases for various pumpkin-flavored delicacies, all available for a few weeks only. I believe in eating seasonally, but all the time-limited offers had me feeling sorry for pumpkin gro ... More >>
Red Mango: Help yourself.Starting July 19, the Red Mango on Lovers Lane will convert into a self-service frozen yogurt format. Depending on the outcome of the Lovers Lane location, several other Dallas locations of the frozen yogurt chain may be following suit soon after. If the success of Pl ... More >>
Roy Beard is closing Roy's Natural Market come August.Used to get a lot of sore throats, from, well, let's just call it "cigarette" smoking. That was back in the '80s when I, well, let's just say smoked. Invariably, the tickle in my throat would progress to soreness, which would progress to a ... More >>
This March kept true to the saying "in like a lion, out like a lamb," kicking off with a four-alarm fire on Lower Greenville on March 2. The fire started in Terrilli's and soon destroyed Hurricane Grill, Mick's and Greenville Bar & Grill only a few weeks before one of Greenville's biggest ... More >>
The month of February definitely saw more restaurant closings than openings, with a few scheduled debuts pushed back to March. A new Italian restaurant opened in Coppell (Maurizio's), while another one will be opening shortly in North Dallas (Ristorante Nicola). The masterminds behind Nandina a ... More >>
Now that Pinkberry's opened its new West Village location, the Dallas frozen yogurt invasion may finally be complete.Alongside Uptown competitors OrangeCup, Red Mango and The Yogurt Shop Formerly Known as Yogilicious, how many more yogurt shops can one neighborhood support?All these options can make ... More >>
It would be easy to blame it on Pinkberry. The popular yogurt company's website touts that "in less than five years, Pinkberry has established a dominant leadership position in the frozen yogurt category." But that only tells part of the story. What this trendsetting treat shop kicked off in ... More >>
Patrick Michels So it's yogurt. And it tastes pretty good. What you want to call this? We've been here before. The bright lights and pastel walls, the plastic furniture and frozen yogurt. Dim the lights, pad the chairs and crank up a smooth-jazz Stones cover over the roar of the espresso machine, ... More >>


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Illinois > Libertyville Yellow Pages > Business > Advertising: Ad Design Libertyville
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November 28, 2014
LOUISVILLE, Ky. (AP) - Wayne Blackshear scored 23 points in his first game as a reserve and No. 18 Louisville used a strong offensive start to blow out Houston 91-52 on Thursday night.
Recent foul troubles led Cardinals coach Rick Pitino to bring Blackshear off the bench to maximize his effectiveness, and the junior forward responded by shooting 5 of 6 from 3-point range. Louisville hit 15 of 28 from beyond the arc, its highest total since making 17 against Morgan State on Dec. 27, 2010.
Hot shooting was the story as the Cardinals (15-3, 4-1 American Athletic Conference) put this one away quickly and thoroughly in the first half by hitting 11 of 15 from 3-point range (73 percent) and shooting 70 percent (21 of 30) overall. They cooled off but finished 34 of 66 (52 percent).
Russ Smith added 18 points and Luke Hancock 10 to hand Houston (10-7, 2-2) its second straight loss.
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Written By: - Date published: 11:00 am, November 15th, 2014 - 50 comments
The Waitangi Tribunal has released an important decision stating its opinion that chiefs never intended to cede Maori sovereignty when signing the Te Reo version of the Treaty of Waitangi.
Written By: - Date published: 10:11 am, May 17th, 2014 - 40 comments
Marama Davidson, is on the Green Party list & is a candidate for the Tāmaki Makaurau seat. Davidson is a really promising up-coming politician. She is committed to working for people, communities, the environment, democratic process, & strongly supports wahine, Māori & young people.
Written By: - Date published: 10:20 am, April 23rd, 2014 - 115 comments
Labour has swung positively behind the change from Jones to Kelvin Davis. In his interview on TV3's First Line this morning, Davis was confident, down-to-earth, & energetic. Hone Harawira & Davis are strong candidates for Te Tai Tokerau and those struggling on low incomes. Both would be assets for a Labour-led government.
Written By: - Date published: 10:30 am, April 14th, 2014 - 14 comments
Rob Salmond at Polity comments bluntly on the resolutions of the Kōhanga Reo over the weekend. But it'd be a damn shame to lose the good work that the Kōhanga Reo funding is meant to (and mostly is) supporting because some fools at the head office trying to avoid normal transparent accounting standards that apply to all government funding, or any legitimate business for that matter.
Written By: - Date published: 9:35 am, April 4th, 2014 - 53 comments
Mana Party candidate Annette Sykes has been developing an effective organisation in her electorate. Her speech at the TPPA rally laid out its threats to livelihoods in the Bay of Plenty. Her views on the Internet Party will be listened to when discussed by the Mana Party.
Written By: - Date published: 6:24 am, April 3rd, 2014 - 50 comments
When so-called iwi leaders condemn teachers for daring to highlight the massive failings of the New Zealand education system for Maori children in case the minister of Education might be embarrassed, then they show themselves up as a sad and pathetic group for whom the warm embrace of government has become more important than the needs of their own children and grandchildren. Just who the hell do they think they are, trying to hide the truth of New Zealand's failed policies just because the international community is in town?
Written By: - Date published: 9:29 am, April 1st, 2014 - 48 comments
The Kapiti Expressway is one of the National government's RONS projects: it makes no sense economically. It is destructive to the environment and the local communities. The NZTA is attempting to run roughshod over ancestral lands, including that of writer, Patricia Grace. She is taking a stand.
Written By: - Date published: 10:00 am, March 21st, 2014 - 14 comments
"Rockstar economy"? Let's hear it for another chorus of,"There is no depression in New Zealand"! Demographia reports on absolute food and housing poverty for too many Kiwis. Simon Collins reports on the ethnic inequality gaps & high rates of Maori imprisonment.
Written By: - Date published: 9:11 am, March 21st, 2014 - 8 comments
The news this morning has all kinds of finger pointing between Hekia Parata, Derek Fox, John Key, the Kohanga Reo trust board, and others.
Why are so many people pointing fingers all over the place? Because everyone involved has screwed up one way or another.
Written By: - Date published: 10:10 am, March 17th, 2014 - 8 comments
Simon Collins article on reducing inequalities for Māori & Pacific people. Māori and Pacific youth have become significantly disadvantaged in employment. However, the article supports charter schools, without examining how such neoliberal intitatives are ultimately damaging for Māori & Pacific people.
Written By: - Date published: 12:36 pm, February 24th, 2014 - 12 comments
I looked at some local newspapers to get away from the endless support for neoliberal values that dominates out MSM. I found people living with unaffordable housing – & how the power of song can unite people in their struggles at the sharp end of the big inequality gap. Maori TV, "Songs from the Inside".
Written By: - Date published: 8:01 am, February 6th, 2014 - 147 comments
Some thoughts on the nature of the Treaty of Waitangi and the need to continue with the treaty settlement process.
Written By: - Date published: 9:55 am, February 5th, 2014 - 289 comments
The ratings driven MSM beat up dramas and conflict in relation to Waitangi Day – they continue to circulate myths about the Day. Morgan Godfery has blogged about those myths. Meanwhile, the hikoi to protect our seas and land continues. [update: Rachel Smalley]
Written By: - Date published: 10:05 am, February 3rd, 2014 - 18 comments
A draft UN report on human rights shows NZ has been slacking off. The government is glossing over its failings: eg on domestic violence, child protection, poverty, ethnic inequalities, discrimination, disability rights, government abuse of urgency. Collins focuses on punishment, surveillance.
Written By: - Date published: 8:33 am, December 26th, 2013 - 17 comments
25 December is a good day to visit historic sites. Yesterday I visited the Savage Memorial in Auckland. Political heritage in today's environment. A memorial for workers? Remember the Savage government! Remember the Bastion Point protests! Lessons for today?
Written By: - Date published: 3:17 pm, December 19th, 2013 - 141 comments
John Key's attacks on Hone Harawira for his trip to South Africa were hypocritical: an attempt to smear a significant political opponent, and divert from the governments failings & its gradual falling out of favour with many (potential) voters.
Written By: - Date published: 3:57 pm, December 16th, 2013 - 72 comments
Rob Salmond at Polity has had a look at the effectiveness of National's deliberate strategy to discriminate against Maori and Pasifika in the asset sales referendum. National chose a postal ballot for the referendum knowing it would disproportionately disenfranchise Maori and Pasifika communities. I hope they're proud of themselves. Here is a chart of turnout […]
Written By: - Date published: 12:21 pm, December 3rd, 2013 - 17 comments
The 2013 census data is being revealed. The initial information is presented in Stats NZ's package, with some curious slants/biases: e.g. on income, occupations and housing. What else do the stats reveal? [Update: Stats NZ on income]
Written By: - Date published: 8:20 pm, November 9th, 2013 - 95 comments
On 101 East on Al Jazeera. Too many people in NZ prisons, especially Maori: too many in poverty; too much money spent on prisons; not enough for low income communities; some very good community initiatives. Is this a fair representation?
Written By: - Date published: 9:57 am, July 1st, 2013 - 83 comments
Gotta love the reporting of the Ikaroa-Rawhiti by election. This was a boring, predictable win for Labour, a big upset win for Mana, and probably the death knell of the Maori Party.
Update: Native Affairs has unconfirmed reports that Sharples has stood down as leader of the Maori Party.
Written By: - Date published: 10:15 am, June 28th, 2013 - 14 comments
Four contenders with excellent track records. Some important issues for the electorate have been highlighted, especially related to poverty, jobs, education, and affordable housing. Some commentators claim tomorrow's by-election will be a test of this or that party's strength.[update: RNZ interviews]
Written By: - Date published: 10:00 am, May 16th, 2013 - 20 comments
Hone Harawira challenged the Maori Party for its support of charter schools, at the expense of Maori and public education. He challenged Sharples to resign if today's budget fails to adequately support kura kaupapa and the Manaaki Tauira programme.
Written By: - Date published: 8:49 am, April 25th, 2013 - 34 comments
Last night Maori TV screened an excellent documentary of, by and about excellent Kiwi journalism: He Toki Huna New Zealand in Afghanistan (by Kay Ellmers and Annie Goldson). Now available for viewing on Maori TV's website. Must see viewing.
Written By: - Date published: 6:00 pm, April 6th, 2013 - 60 comments
Councillor Bruce Wilson thinks it's a "joke" to say we should sterilise Maaori women who smoke. If you don't think he should resign for his racism, let's consider if he should resign for being too ignorant to function.
Written By: - Date published: 11:00 am, March 28th, 2013 - 30 comments
Cuts to DOC, the Crown Minerals (Permitting and Crown Land) Bill [3rd reading today], permits allowing the exploration for minerals on Schedule 4 land: here is the stealthy NAct MO in action, to undermine the strong public protests against Schedule 4 mining. [Update: the Bill is #6 on today's Final Order Paper]
Written By: - Date published: 3:27 pm, February 5th, 2013 - 24 comments
Bryce Edwards has a useful roundup of the goings on at Waitangi.
Written By: - Date published: 12:05 pm, January 30th, 2013 - 54 comments
Debates on the PM's statement to the House show that this do-nothing government needs to go. Plenty of good ideas from opposition MPs. An excellent speech by Genter against Joyce's 'Roads of Madness' & for public transport.
Written By: - Date published: 8:21 am, January 27th, 2013 - 108 comments
For once lately, I agree with Matt McCarten on the Green Party being Centre Stage this week: a housing policy for renters and buyers on low incomes, including state housing. Memorable speech at Ratana by Turei. Today: Picnic for the Planet, State of the Planet speech & the launch of a new "I'm in – for the future" initiative.
Written By: - Date published: 8:30 am, January 25th, 2013 - 23 comments
Mana Party president, Annette Sykes could become an MP in the next election. The future of the Maori Party is in doubt. Hone Harawira is considering a Mana-Maori Party merger. Sykes is committed to left wing values, social justice, Maori land & water rights, and social & economic justice for Maori.
Written By: - Date published: 7:30 am, December 15th, 2012 - 75 comments
Mana has established a clear identity, as shown in Hone's adjournment speech. Based in practice and activism. For all people, especially those on low incomes. A voice for Maori, Pasifika people and children. The Maori Party's future is in question. What's the future for Mana and Hone?
Written By: - Date published: 7:36 am, December 14th, 2012 - 33 comments
Tariana Turia's on-again off-again retirement is on-again. She will not be standing in 2014, and is looking to her "legacy". Unfortunately, Whanau Ora is profoundly flawed. But if Turia wants a legacy to be proud of she still has time…


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Find a good veterinary clinic before an emergency strikes
It seems like not a week goes by that Animal Services doesn't get a phone call or two from a resident who has a sick pet but doesn't know where to take the pet for help. This usually occurs after hours. We don't have a 24-hour veterinary clinic but several clinics do offer after-hours services with a hefty fee. Usually, one of the requirements to be eligible for those services is to be an established client.
I can't stress enough that everyone who owns a pet should be an established client at one of the veterinary clinics here in town. We have several and all of them have very excellent vets on staff. Even if you use a low-cost clinic or one of the mobile services that come into the area on a regular basis, find a local veterinarian you like and have your pet examined yearly. One of the most responsible things you can do as a pet owner is to do this for your pet.
Your veterinarian is educated to look for early signs of disease. Listening to your pet's heart and lungs and doing annual blood work goes a long way in identifying illness in your pet. Usually, the earlier a problem is detected, the easier it is to treat or manage.
As good as the low-cost clinic or traveling veterinarians may be, they only provide preventive services and are not equipped to give your pet a necessary full exam. They vaccinate your pet — that's it.
If you have an aging pet, that yearly blood work can tell so much about the health of your pet. Kidney and liver functioning are just a few of the factors in the blood work that can show what actions might be needed to keep your pet healthy for more years.
That yearly checkup also provides a record your veterinarian can look back on if a problem arises later. If there are many changes in blood work from year to year, there is probably some underlying issue that needs to be checked out.
Sometimes, our pets need more than an annual veterinary visit. Accidents occur. Pets eat things they shouldn't and get sick. They get into things where immediate care is needed. So off to the vet we go.
My full-service veterinarians have been true lifesavers for my pets. When Festus was bitten by a rattlesnake several years ago, I was able to rush him to the clinic at midnight and have my veterinarian begin providing the antivenin. If I didn't have that relationship with a clinic, I would have wasted valuable time calling around to find a clinic to help. When Sydney, my cattle dog, got horribly sick, my full-service veterinarian was able to help diagnose her and make her last days comfortable. I had to make a veterinarian change while trying to figure out what was wrong with her and it was well worth it. It's important to have a great relationship with your veterinarian. It's OK to check several out and pick the one you feel most comfortable with.
We hope to share many years with our pets and it's our responsibility to make sure our pets are as healthy as possible. An ounce of prevention goes a long way in keeping our pets in our lives as long as possible.
Pet columnist Katrena Mitchell can be reached at email@example.com
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text: How the Media's Shielding Obama From Crony Capitalism Charges Print article Send a Tip by John Nolte 19 Jul 2012 post a comment According to a number of independent fact-checkers -- who are not usually kind to Republican candidates challenging Barack Obama -- the President and his campaign have been running around the country and running a $100 million worth of ads lying about Mitt Romney's business record. As a result, the Romney campaign decided to go on offense Monday and hit Obama with a charge he's quite vulnerable on, crony capitalism. And because the media knows Obama is vulnerable here, they are not only scared to death the charges might get the traction and attention they deserve, they are doing everything in their power to ensure those charges are snuffed in the crib. The perfect example of what the media's doing to protect Obama from these charges occurred this morning on MSNBC when the RNC's Tim Miller met Thomas Roberts: - - Because it's openly liberal, normally I don't concern myself with MSNBC. But this specific segment perfectly captures what all of the media's been shamelessly up to since Monday. As you can see in the clip, Tim Miller is bringing up compelling and troubling examples of stimulus money that went to Obama's campaign contributors and then went overseas. But what does Thomas Roberts choose to focus on? Romney's wise decision to not tell the hostile media who his campaign bundlers are. Undaunted, Miller then brings up yet another troubling example of Obama's crony capitalism, Steve Westley. But in the face of this, Roberts only goes right back to the Obama talking points about Romney disclosing his bundlers. Then Miller gets even more specific about the hundreds of millions of our dollars Westley received… and Roberts goes right back to the Obama talking points. Then Miller brings up Fisker, a company that took our money overseas… and Roberts only wants to know about the bundlers. To sum this madness up: The corrupt media thinks Romney revealing his bundlers is a more important issue than the billions of taxpayer dollars Obama's fundraisers and cronies have already received. Well, not really. What this really is about is the media protecting Obama by journOlisting legitimate criticism and a potentially damaging line of inquiry into a boomerang attack on Romney. What MSNBC did in that clip is the exact same thing I witnessed NBC News and Dave Weigel do on Monday. It's also what I heard on a conference call the RNC held about Steve Westley yesterday. Faced with very damaging information about Obama and Westly, when it was time to ask questions, except for a couple, all the so-called journalists wanted to know about was Mitt Romney's tax returns. Bottom line: No matter how much evidence the Romney campaign hands the corrupt media, the corrupt media will refuse to report or look into Obama money men grabbing billions of taxpayer dollars through the failed stimulus and elsewhere. Why? Because… …potentially it's too damaging to Obama -- a game changer. As far as Romney naming his bundlers, he's not required to do so by law and would be nuts to do so anyway. In a thuggish environment where the President of the United States openly targets Romney supporters and Politico does oppo-research on them, Romney has to protect his bundlers from embarrassment and harassment. He has no choice. You should be able to raise money in this country without Obama and Maggie Haberman working overtime to intimidate you. And when bigtime donors to the President of the United States receive billions of tax dollars, the media should at least be slightly curious about such a thing. But we don't live in a just world. We live in a world with a dishonest President who does everything The Chicago Way and a corrupt media who long ago sold their souls in their quest to protect him. Follow John Nolte on Twitter @NolteNC


text:
Celebrity Central / Top 25 Celebs
Credit: Chris Jackson/Getty
Published: Wednesday October 20, 2010 06:00 AM EDT
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Bruce Willis and Helen Mirren bring a gentle touch to the U.K. premiere of their action-comedy Red Monday in London.
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text:
KNOXVILLE, Tenn. (WVLT) -- When Dennis Stevens got off work March 13th, he watched as Sgt. Lowell Russell's cruiser burst into flames.
"What I seen was the cruiser going down the wall, backwards in flames," he said.
He was the third person to get to the flaming cruiser, lending his knife to cut Sgt. Russell out of his seat belt.
"We want to recognize the people that saved Lowell's life. They committed to what they were doing. And we had a civilian that came in, that offered his services. He had no affiliation with law enforcement, he just offered his assistance as a human to safe a human life," added Sgt. Stacey Heatherly, a friend of Russell's.
Stevens, like the off duty McMinn county EMS workers and Knoxville police officers, didn't plan to save a life that morning.
"Pulling Sgt. Russell from a vehicle was not on my to-do list that morning. I was ready to go back to the station and get some rest because we had been awake all night," said paramedic Freddy Leslie.
But, he added, he was put on that highway for a reason.
"If we had been a few seconds further up the road, he could have burned up."
As for Russell, he's back to cruising Facebook; calling it "the highlight of [his] day" on the Prayers for Lowell Russell Facebook page, dedicated to his recovery.
Sgt. Russell is undergoing occupational therapy to improve his speech and motor skills. He's still wearing a halo and back brace, but he's getting around with a walker.
Russell's friends are having a benefit concert for him Saturday in Madisonville. Former American Idol Bucky Convington is performing April 15th at Sequoyah High school at 2pm.
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In 1913, British auto racing aficionados Lionel Martin and Robert Bamford stuffed a four-cylinder engine into a 1908 Isotta Fraschini and christened it an Aston Martin (the first name came from Aston Hill, where the two raced).Several bankruptcies, two world wars and perennial production woes ensued, but what they wrought is now one of the worlds most desired auto brands, even boasting a Royal Warrant of Appointment to the Prince of Wales.Last year, in celebration of its 100th anniversary, the company released the stunning Vanquish to critical acclaim. This year, it is continuing the party with the Vanquish Volante, a drop-dead-gorgeous drophead coupe (Brit-speak for convertible). The famous signature grille is surrounded by a sinuous, lightweight all-carbon-fiber body mounted on a bonded aluminum structure: Aston Martin claims a 25 percent weight reduction and a 14 percent torsional rigidity improvement over the previous DBS.Significantly, the new Volante flouts the tried and true rule of GT cars long hood, short deck in favor of a long, swoopy front and rear, making for a svelte, sophisticated style thats enhanced by the full-height windshield, which basically means that the glass runs up to the roof for a clean visual transition. The triple-skinned fabric roof is capable of folding into the trunk at up to 30 mph in less than 14 seconds, which is about three times longer than it takes for the Volante to thunder to 60 mph (the estimated time is 4.1 seconds). Packing 565 horses and 457 pound-feet of torque, the Volantes 6.0-liter V-12 is matched to a super-smooth six-speed automatic transmission that, when punched, rewards driver, passenger and bystanders with a satisfyingly aggressive roar. Three body-control damping systems are available: Normal, Sport and Track. Brembo carbon ceramic brakes bring things to a whoa in a big hurry. Happily for drivers, Aston Martin is eschewing for now, at least the trend toward electrically assisted steering in favor of the more tactile hydraulic system.The Volante is styled as a 2+2, but its really a two-seater with fancy storage space that comes in five types of hand-stitched leather and 30 color choices (hourglass quilting optional). The massive center stack console is adapted from the One-77 supercar and features haptic or touch-sensitive controls for the climate and infotainment systems, including the specially designed 1,000-watt Bang & Olufsen audio system. All this power, style and cosseting comes at a cost, of course: MSRP is $297,995. While thats a good chunk of change, its still cheaper than the 10 limited-edition Volantes prepared for the Neiman Marcus 2013 Christmas catalog that went for $344,500.But for those with deep pockets and the desire to celebrate 100 years of automotive history, as well as the willingness to wait four to six months for delivery, Aston Martins new hand-built flagship represents the pinnacle of dynamic engineering and luxurious driving performance.
Kurt Fegraeus,
managing partner
5333 Lemmon Ave.
214-522-1007 (007, get it?)
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Black Cat Bistro chef/owner Eric Skokan will be at the Tattered Cover on Colfax Avenue at 7 p.m. tonight to discuss and sign his book, Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm. His free appearance should provide plenty of food for thought, and there's more on tonigh ... More >>
Author! Author! A trio of chefs -- Ina Gartner, Richard Sandoval and Eric Skokan --will be talking about their new cookbooks this week, and there are many other appetizing events on the culinary calendar. Keep reading for a taste. See also: Illegal Pete's Now Open in Fort Collins, Protesters Are No ... More >>
Now that Halloween is over, fall and colder weather are here with a vengeance. But there are plenty of food and drink events to warm your heart -- and please your palate. Keep reading for a taste of what's on the culinary calendar this week. See also: The Ten Worst Restaurant Names in Denver
This week, sit at the feet of an eminent poet, celebrate a rustic sleuth or examine the farm-to-fork experience in a new cookbook with a local twist. Keep reading for details. See also: Boulder Book Store Presents Chuck Palahniuk
The Sidewinder is for sale, as reported on Backbeat this week. The hundred-year-old building in Globeville has been home to numerous saloons, including one incarnation that served some of the town's best green chile; for the past two years, it's also hosted great live music acts in a room that had b ... More >>
Eric Skokan opened Black Cat Bistro in 2006 and added a kitchen garden the same year, "originally just to relieve stress," says the chef/restaurateur, who now also operates Bramble & Hare just two doors away from his original Boulder restaurant. He remembers "puttering around in slippers with a cup ... More >>
Oktoberfest rolls into the Balllpark neighborhood this weekend -- the 45th annual incarnation of the event that got its start in Larimer Square. And this is far from the only Oktoberfest in the metro area; the gang's all beer this time of year. You can also celebrate fall at a chile festival, a bloc ... More >>
Despite what many Americans think, Cinco De Mayo is not Mexico's version of our Fourth of July. In fact, Mexico marks its independence starting September 15, followed by a full day of celebration tomorrow in honor of Grito de Dolores. But Mexican restaurants aren't the only spots rolling out special ... More >>
I have a lot of high-minded reasons for doing almost all my summer shopping at the Boulder Farmers' Market. I worry about climate change, soil erosion, bee die-off, genetically modified foods and the flood of pesticides contaminating soil, sea, air and our bodies. I know small farmers must be suppor ... More >>
Julia Joun had been doing volunteer publicity for the International Film Series, working closely with IFS director Pablo Kjolseth, for over a year when she realized that IFS was missing a major opportunity. "Boulder is such a vibrant food city," says Joun. "I wanted to create a sense of excitement a ... More >>
Josh Monopoli Black Cat 1964 13th Street, Boulder 303-444-5500 www.blackcatboulder.com Bramble & Hare 1970 13th Street, Boulder 303-444-9110 brambleandhare.com This is part one of my interview with Josh Monopoli, chef de cuisine of Black Cat and Bramble & Hare, Part two of our chat will run tomorr ... More >>
"Why not?" deadpans Eric Skokan when I ask him about opening Bramble & Hare, the new restaurant he'll unveil to the public on Monday, directly adjacent to Black Cat, the gospel of seasonality that Skokan introduced to Boulder in 2006 just off the Pearl Street Mall.
Celebrity chefs are winging into Colorado for this weekend's Aspen Food & Wine festival, and one lands in Denver today: Amanda Cohen, chef-owner of Dirt Candy, a renowned vegetarian restaurant in New York, will be at Linger tonight as part of the Celebrity Chef Tour, a moveable feast that crosses A ... More >>
Amanda Cohen, the chef-owner of Dirty Candy, a vegetarian restaurant in New York that's generated national accolades, will be in Denver Wednesday night as part of the Celebrity Chef Tour, a moveable feast that traverses to venues all over America to pay homage to the late James Beard, the "father of ... More >>
Next Wednesday night at Linger, local chefs Frank Bonanno (Mizuna, Luca d'Italia, Osteria Marco, Bones, Green Russell, Lou's Food Bar and Russell's Smokehouse), Eric Skokan (Black Cat Bistro and Bramble and Hare), Ann Cooper (the Renegade Lunch Lady), Daniel Asher, Samm Sherman and Justin Cucci (Roo ... More >>
For the past several months, farmer, forager and chef Eric Skokan, who owns Black Cat restaurant in Boulder and Black Cat Farm in Niwot, has been quietly working behind the scenes to unearth his second restaurant, Bramble & Hare, which will open soon at 1970 Thirteenth Street, directly next door to ... More >>
Kirsten BoyerEric Skokan's Black Cat Farm may have started as a backyard garden, but over the past few years, it's grown to a seventy-acre operation that provides a good deal of the food for his Boulder restaurant, Black Cat, throughout the year.
CrustTyler Baer's foray into the kitchen started during a year abroad in Germany. "Food is a very important thing for me and it always has been," he says. "My mom always made things from scratch and organic ingredients, so I was really used to having good food. But during college, I went abro ... More >>
Pizzeria BastaThe garden at Pizzeria Basta, early in the season.Kelly Whitaker, chef-owner of Boulder's Pizzeria Basta, spent every summer of his childhood on a farm -- and he hated it. "My grandfather was a farmer, and I spent every single summer on his farm, but I hated vegetables, and my f ... More >>
Kirsten BoyerGardeners along the Front Range are harvesting the fruits of their labors -- and those gardeners include many local restaurateurs, who are supplying much of the produce for their own kitchens. Laura Shunk is currently profiling these chef/farmers, and her post on the Black Cat's ... More >>
Kirsten BoyerEric Skokan in his root cellar.Six years ago, while his Black Cat restaurant was under construction in Boulder, Eric Skokan and his wife, Jill, planted a garden in their back yard.
There's a lot of wine on this week's culinary calendar -- but you'll also find beer, tequila, pesto and cherry pie. Keep reading for a taste of what's ahead:
Early last month, the Sundance Channel unleashed news that it would begin airing a new series this summer with Burgundy-born Ludo Lefebvre, the classically trained French chef who resides (when he's not living out of a suitcase) in Los Angeles and travels across the sweeping American landscap ... More >>
Lori MidsonBrad Rowell, chef at Colt & Gray, resolves to eat twenty percent less pork fat per day and replace that with twenty percent more Schlitz Haven't made your New Year's resolutions yet? That makes two of us. But instead of focusing on ourselves, we prodded more than two dozen Denver/ ... More >>
This week Black Cat Restaurant, 1964 13th Street in Boulder, has been offering a James Beard Tasting Menu that lets you sample the dishes that chef/owner Eric Skokan will be cooking at the James Beard House on January 19. But hurry: The special menu ends after January 14. For reservations, ca ... More >>
Tomorrow's Rollin' Sushi workshop at the Seasoned Chef Cooking School is one of several culinary classes this week; other mouth-watering events include a tequila dinner at El Diablo and a beer-tasting fundraiser at the E Project. Here's a taste of what's to come:
Sustainably-farmed fish will be a big trend in 2011, say local chefsYesterday, several local chefs -- Michael Long (Aria and Opus); Eric Skokan (Black Cat); Brandon Biederman (Steuben's); Brad Rowell (Colt & Gray); and Troy Guard (TAG and TAG Raw Bar) -- dished on the culinary trends that wou ... More >>
Lori MidsonTAG executive chef/owner Troy Guard predicts that cheese will be the top food of 2011What does 2011 hold for the culinary world? We asked several local chefs to consult their crystal orbs, talk to the (whole) beast, bend their ears to the farmland and unearth a few trends that will ... More >>
Lori Midson"Believe it or not, it's been pretty calm today," said Frank Bonanno, standing in the kitchen of Osteria Marco, the turf for last night's Celebrity Chef Tour dinner, a gathering of five Denver chefs -- Bonanno, Alex Seidel (Fruition and Frution Farms), Eric Skokan (Black Cat and Bl ... More >>
Tonight Osteria Marco, 1453 Larimer Street, will host the Celebrity Chef Tour, a benefit for the James Beard Foundation that features a dinner prepared by Michael Ginor from Hudson Valley Foie Gras and Denver heavyweight chefs Frank Bonanno, Matt Selby, Alex Seidel and Eric Skokan (read Eric ... More >>
Lori Midson Behold the highlights and low lights of what you may have missed this week on the Cafe Society blog.
Lori MidsonEric Skokan Black Cat 1964 13th Street, Boulder 303-444-5500 www.blackcatboulder.com This is part two of Lori Midson's interview with Eric Skokan, owner/chef of Black Cat in Boulder. Read the rest of Lori Midson's interview with Skokan. Favorite restaurant in America: Rincon Per ... More >>
Lori Midson Eric Skokan Black Cat 1964 13th Street, Boulder 303-444-5500 www.blackcatboulder.com This is part one of Lori Midson's interview with Eric Skokan, exec chef/owner of Black Cat in Boulder. Part two of that interview will run in this space tomorrow. In the exhibition kitchen, th ... More >>
Lori MidsonTickets go on sale today for the Denver Celebrity Chef Tour, a star-studded squad of kitchen sorcerers, including Matt Selby (Vesta Dipping Grill and Steuben's); Alex Seidel (Fruition and Fruition Farms); Eric Skokan (Black Cat, Boulder); and Michael Ginor, the co-founder and chef ... More >>
A Flickr photo.If this beer vs. wine thing is a new trend, we're not complaining. First there was a Beer vs. Wine dinner at TAG earlier this month, and now Upslope Brewing and BookCliff Vineyards will face off during a beer and wine dinner at BookCliff, 1468 Pearl Street in Boulder.
We're sure you're all aware that this weekend, the Taste of Colorado will be taking over Civic Center Park. But there's a lot more going on -- including the annual Creede Salsa Fiesta -- to whet your appetite. Here's a taste of what's ahead this week:
At 6:30 p.m. tonight, Black Cat Restaurant, 1964 13th Street in Boulder, presents In Our Own Backyard Wine Dinner, a multi-course collaboration between chef/farmer Eric Skokan and master sommelier Richard Betts. It starts at 6:30 p.m. and costs $85; call 303-444-9110 or visit www.blackcatboul ... More >>
If you can't make the drive up to Telluride for the annual Mushroom Festival, don't fret -- there's always the Bootstraps Western Wine Fest in Evergreen or Lakewood's Chile Harvest Festival. Here's what else is on the menu for this week's culinary events:
This weekend, it's all about Mom. Take her to the Denver Public Library, 10 West 14th Avenue Parkway, from 10:30 a.m. to noon today, May 9, for a free tea-service demo. To make a reservation, go to www.denverlibrary.org. And before you take your mother to brunch on Sunday (check with your favorite ... More >>
Help the Colorado State Parks system today, April 22, by shopping at a local Sprouts Farmers Market.This is the final day of Sprouts's "Stand Up for State Parks!" program, during which the Colorado markets will match $1, $2 or $5 donations made to Colorado State Parks. For information, go to www.sp ... More >>
At 6 p.m. tonight, chef/owner Eric Skokan will offer a "Barrel Tasting Dinner" at Black Cat, 1964 13th Street in Boulder. The five-course dinner, with pairings from BookCliff Vineyards, is $55; to RSVP, call 303-444-5500.
Think local, eat local. Black Cat is celebrating this holiday month with "100 Mile" dinners, with four-course menus that will change nightly through December 30 -- but will always feature ingredients that chef Eric Skokan can find within a hundred-mile radius. And as Jason Sheehan discovered when h ... More >>
Eric Skokan should get out of the kitchen and check his bathrooms. What the f@&k is that smell? Okay, so I thought my review of Black Cat, chef Eric Skokan's place in Boulder, turned out pretty well, with a nice story, some dick jokes, a pleasing arc -- going from disastrous to transcendent ... More >>
Eric Skokan back in control of his kitchen. "Have you ever dined with us before?" our server asked. She was penny-bright, scrubbed and polished in her house livery (black on black), standing with her hands folded in front of her and a spark in her eyes that bordered on fanaticism -- a glow of ... More >>
In a town filled with good restaurants, Prima couldnt cut it.
Bimbamboo joins a thriving restaurant scene.


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Firebursts showed up after water drilling by the farmers,
Happend on Ngawi, East Java, Indonesia Firebursts showed up after water drilling by the farmers its located under the High Voltage Cables of JAWA-BALI Electricity 9th September 2014
By: drakuli | Comments: 20 | Views: 834 | Votes: 1 | Shared: 8
Location: Indonesia | Leaked: Sep-9-2014 in Regional News, WTF
Roll Your Own Ship Without skipper
Panic situation seen during Warship Indonesia (KRI) Bintuni 520 in dock owned PT Daya Radar Utama, Lampung, slid himself into the sea. Ship which had been due to be handed over to the Navy for Rp 160
By: klokolev | Comments: 17 | Views: 976 | Votes: 0 | Shared: 0
Leaked: Sep-6-2014 in WTF, Other
Mahameru Expedition
this was my first documentary to explore mahameru Mountain, one of most visited mountain in east java, Indonesia. mahameru has an awesome trekking route and an exotic view.
By: wungu | Comments: 2 | Views: 361 | Votes: 0 | Shared: 0
Location: Malang, East Java, Indonesia | Leaked: Sep-6-2014 in Other Entertainment, Hobbies, Nature
Eastern Java island on high alert as Mount Kelud erupts
A major volcanic eruption in Indonesia has forced thousands to flee their homes and shut down three international airports. Mount Kelud began erupting late Thursday sending hot ash and rocks 3-thousa
By: PressTV | Comments: 9 | Views: 547 | Votes: 0 | Shared: 0
Leaked: Feb-14-2014 in Regional News, Nature
Possessed Monkey King Spirit
The name of this martial arts school is (Perguruan Kera Sakti). This is a martial arts from Lamongan, East Java, Indonesia. Believe it or not, The child on this video possessed by monkey king.. They c
By: nevhbuk | Comments: 48 | Views: 909 | Votes: 1 | Shared: 6
Location: Lamongan, East Java, Indonesia | Leaked: Jun-18-2014 in Other
6 dead, 3 missing in Indonesian village landslide
29 June 2014 Torrential rains caused a 30-meter-high cliff to slide onto village on the Indonesian island of Java. Six people died and three others are still missing after a landslide crashed i
By: xmarcosx | Comments: 4 | Views: 633 | Votes: 0 | Shared: 0
Location: Indonesia | Leaked: Jun-29-2014 in Regional News
Nazi Submarine Torpedoed During WWII Likely Found With Crew's Remains
By Meredith Bennett-Smith Posted: 11/22/2013 12:59 pm EST Updated: 11/22/2013 12:59 pm EST A tip from local divers swimming in the Java Sea has led to what is believed to be the wreck o
By: Detroit Iron | Comments: 27 | Views: 3817 | Votes: 4 | Shared: 0
Location: Indonesia | Leaked: Nov-22-2013 in Other News, History
Indonesian Ahmadis Banned from Practicing Faith Openly...
Jakarta, 3 March (AKI/Jakarta Post) - Following in the footsteps of East and West Java, Indonesia's South Sulawesi provincial governor Syahrul Yasin Limpo on Thursday issued a ban on the Ahmadiyah sec
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Leaked: Mar-4-2011 in News
Nail Bombs Detonate at Indonesian Churches...
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Leaked: Dec-10-2010 in LiveLeaks
Indonesian protesters storm KFC over Israeli raids
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Leaked: Jan-9-2009 in Middle East
Ijen Volcano - Blue Fire Crater
Ijen volcano in East Java contains the world's largest acidic volcanic crater lake, called Kawah Ijen, famous for its turquoise color. The active crater measuring 950x600 m is known for its rich sulph
By: plokiju | Comments: 4 | Views: 482 | Votes: 4 | Shared: 0
Location: East Java, Indonesia | Leaked: Aug-16-2014 in Nature
LIVE Video Amateur Lightning Sightings From The eruption of Mount Kelud Indonesia
National Disaster Management Agency, BNPB, said ash spread rain in some areas, like Kediri, Malang, Blitar, Surabaya, Roxburgh, to Pacitan, Solo, Yogya, Boyolali, Magelang, Purworedjo, and Waterford.
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Location: Yogyakarta, Special District of Yogyakarta, Indonesia | Leaked: Jul-24-2014 in Nature
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Pride is a rare gay film that isn't about sex and romantic entanglements.
BOY CULTURE REVIEW: **** out of ****
Writer Stephen Beresford and director Matthew Warchus (1999's Simpatico with Nick Nolte, Jeff Bridges and Sharon Stone) have crafted the perfect '80s gay movie in 2014's Pride, which tells the feel-good-'n'-Socialist story of Great Britain's striking miners of the summer of '84 and the unlikely alliance between them and a group of gay activists.
The late Mark Ashton (L) and Ben Schnetzer (R), who ably brings him to life in Pride
In 1984, with miners on strike and being starved out by heartless right-wing PM Margaret Thatcher (her face in the film begs for boos), a grassroots group calling itself LGSM (Lesbians and Gays Support the Miners) decides to align itself with the cause of the miners, recognizing fellow underdogs. Their efforts are met with some resistance from the workers, who don't look too kindly on perverts and fairies, but they are ultimately welcomed and open minds even as they work to collect donations.


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- tuxedo Apr 4, 2007 10:53 AM
My SO keeps the butter dish on the counter 24/7..Every time my mom comes over I have to hear the rant on how we are being poisoned each time we use the butter!
Where do you keeo butter? On the counter or in the refrig?
( BTW - We actually have never gotten sick by having the butter out - at least not yet! )
re: ricepad
also use the french butter bell, and love it...perfect for spreading, and the water keeps it fresh. i usually have some in the refridgerator as well, and then excess in the freezer.
what can i say, i love butter!
re: mojoeater
That's how we handle it as well. I get too easily frustrated by a toasted piece of homemade bread and no soft butter. During hottest parts of summer, we might take it down to half stick on the counter. Unsalted butter in our case. It's been out for up to two weeks with no rancid flavor.
re: debbiel
Yes, exactly. Half a stick at a time in a pretty French dish with a lid, the rest in the frig. The amount you keep at room temp depends on how fast you go through it.
BTW, *always* unsalted. I offer a nice sea salt if I'm serving bread and butter.
re: mojoeater
That is what we do also and it is perfectly safe not to mention it keeps the product spreadable for morning muffins etc
My former mother-in-law kept a house that was so immaculate her husband could have performed surgery in the bathrooms. And she always kept butter on the counter. It sure made buttering toast easy.
One stick on the counter in a butter boat (except in the summer - even decent A/C doesn't help in the too-much-softness of that stick!); the butter waiting to be used is in the butter compartment in the fridge.
Same as most of the others, one stick in a butter boat on the counter and remainder in the fridge.
Alas, the jfoods won;t keep butter out of the fridge, no matter what we read, how many studies, what other people do, it just ain;t happening. Totally irrational and without fact, but no can do.
And it is the season for soft butter to spread on matzah. So we have the option of being very careful when spreading butter or choose peanut butter for the matzah. FTR, another jar of "smooth" came up from the basement storage space this morning.
I've always kept the butter in the fridge. I had a friend a long time ago who kept the butter in the cabinet and all I can remember was the one and only time I had some on toast, it was absolutely rancid. I almost threw up. And she was happily munching away and swore the butter tasted fine.
But I will say I've never tried butter that was kept in a butter bell. (Hers was just in a butter dish in the cabinet - yuck, makes me sick just thinking about it.)
On the counter in the winter, in the fridge in summer.
Nothing beats slightly softened cultured butter on a very fresh sourdough baguette. It's my absolute favorite food. When I get diagnosed with a fatal illness, I'll start eating a loaf a day, and die happy. In the meantime, I'll keep eating my fiber and olive oil, and hope not to get hit by a truck.
I love my butter bell! I change the water no less frequently than every other day and always try to keep the butter "topped off." I haven't been using a butter bell long enough to know how I'll fare in summer, though... should be interesting.
re: The Dairy Queen
I'm glad "The Dairy Queen" joined the talk. Appropriate.
re: The Dairy Queen
o, they fair perfectly well... do NOT worry...
re: The Dairy Queen
I know I sound stupid, but what is butter bell
re: monkfanatic
I used to have one and loved it, but it was broken in a move and I've not gotten around to replacing it (three years later). I currently store my butter in the fridge, but may ask for a replacement butter bell for my birthday.
re: ElsieDee
whoa that site is obnoxious (the soundtrack, not the product)!!!! LOL
you can also find old butter bells in thrift stores, estate sales, etc. . . sometimes the pieces are split up because people don't know what they are for, though.
re: soupkitten
*laughing* I am so sorry about that - my default setting is to have the sound turned-off on my computer and I always forget that some sites have, um, soundtracks. You're right - very obnoxious. I am very sorry.
re: ElsieDee
No Prob-- i got quite a bit of entertainment from the site & it seems like a good place to get your 1st butter bell-- i'm just more used to the "vintage" item. thanks for the post.
re: monkfanatic
Not a stupid question! I only learned about butter keepers/butter bells recently, and, on Chowhound of course. Here's a link to another thread on the topic.
There's a lot of confusion/differing opinions on the topic of whether butter keepers keep your butter fresh, so it might be one of those things you have to read up on and/or try for yourself. I bought mine for $12 on Amazon (although, I'm sure there are fancier/more expensive ones than the simple stoneware version I bought)--we're not really talking about a huge investment down the drain if you try it and decide you don't like it. If I buy a new one, I'd probably buy the ones with the holes in them that helps ensure the water comes into contact with the butter. I originally thought the water didn't need to touch the butter, but it does, to help maintain the tightest seal. I think the butter bells with the holes are supposed to help keep the water touching the butter regardless of how much butter is in the bell...
re: monkfanatic
my question also - don't feel stupid!
re: monkfanatic
not a stupid question. it's an old-lady-who-lives-in the-upper-midwest, of-tenuous-northern-european-ancestry thing that deserves to be in wide use, especially with chowhounds and others who don't flinch at paying $9.50 and up for artisan unsalted butter! long live butter bells!
re: ArikaDawn
That's our go to spread in the morning as well. Put some on matzah the other day and it did not quite cut it. I think its better melted on toast than spread.
re: ArikaDawn
Even though we keep a butter bell out, we don't go through that much butter, so I usually keep my spare sticks in the freezer. When I anticipate a butter need, I take it from the freezer, set it out on the counter to thaw, and smash it into the butter bell when it's softened, yet still firm (I don't let it get mushy.)
re: ArikaDawn
yay I'm not the only one :)
no butter in my kitchen and i don't really bake so no need. i have some kind of fake stuff in my fridge, i use it occasionally when i make omelettes but i probably should get rid of it (its probably like...3 years old!)
re: rayneberry
NO, DON'T tell your mom she's nuts. I would suggest you put your butter in the frig before she comes over though. Or, see if she notices when you put a can of Drano next to the pepper mill and olive oil.
re: maria lorraine
As a few others have noted, one taste of rancid butter long outlasts the memory of spreadability. I suppose back when homes were generally NOT centrally heated and kitchens/larders were MUCH cooler than we keep them today the fats might have stayed fresh for a reasonable time but not now.
There are smart ways to get softer butter.
For baking how hard is it to let the required amounts butter soften up for few hours.
For melting butter the microwave is an ideal tool.
For pancakes and such it is fairly easy to cut some pats of hard butter prior to making the batter; if these sit on a conductive surface (like an anodized pan...) they'll spread just as well as the little cups at Pancake House.
For fancy brunches there is nothing like some home whipped butter, I like to make a few batches, some with maple syrup, some with honey, and some with orange rind and pulverized crystallized ginger...
Somewhat related to this discussion, I too keep butter on the counter, I have no patience to try to spreak rock hard butter on toast.
My other big pet peeve is when at a restaurant they give you ice cold rock hard butter pats with the bread basket...what good is that? It is just going to tear the bread apart! :)
I always keep it in the fridge because I use it so rarely, but I remember my grandmother in England always kept it in a butter dish in the cupboard. It came out every day at teatime and I remember thinking 'why isn't she getting sick from eating room temperature butter?'
Relatedly, she also used to have a container of (room-temperature) butter and Marmite she had pre-mixed to save time at teatime. I cannot adequately express how revolting that was. I made my mother promise that when she herself became an old English lady she would never do this.
re: marmite
That's funny. I saw a Nigella program where she whipped up a bowl of butter and marmite to use on the kids' sandwiches (she had a big group of them over to the house). I guess if you have to feed an army of hungry kids quickly, it makes sense, but it did look kind of gross.
re: Kagey
It was upsetting to me for many reasons.
One, because it looks nasty.
Two, because I don't like Marmite with butter. Those were the days before I ate butter at all, but now that I do I wouldn't dream of putting Marmite on it. That's what mayonnaise is for. :)
Three, because it was done as a handy time-saver, but really, why do we have to rush through teatime? How long does it take to spread 2 separate things on toast? It's just baffling.
re: marmite
Not to mention that if you mix them, then you also have the extra bowl and utensils to wash!
But I'm not sure if I can abide mayonnaise with Marmite! I usually just spread the Marmite on the naked toast.
We keep it in the fridge, but when we want spreadability, slice off as big of a piece we want and zap it in the microwave for 5-10 seconds to soften it just slightly.
We've left butter on the counter for over a week, but that's also when we would be using it a lot so it wouldn't last more than a couple of weeks at best. I put it in a shallow ceramic dish and cover it with plastic wrap. Sadly, the butter had to go back to the fridge after I came home to find the plastic gone, an odd dent in the butter, and a cat fastidiously cleaning herself on a nearby chair.
Butter is an ancient foodstuff, long predating refrigeration. It does not require refrigeration, though refrigeration (or, better, freezing) will of course extend its life a lot.
Butter softens noticeably above 68F/20C. For American homes that are kept warm, or during the summer months in most of the US, that means it will get messy to handle above that point. Otherwise, keeping it on the counter is not a problem so long as it is in its own container to keep it from absorbing odors (fats are like sponges for odors, but that is also true in the frig and in the freezer....).
Butter Bell!
These things rock, at fridge hardness butter is unspreadable, and yes, it does go rancid on the counter after a while. If you eat it fast (within a week?) it should be ok on the counter, but the butter bell keeps it fresh pretty indefinitely (as it is removed from oxygen) and is soft and spreadable. I highly reccomend everyone own a butter bell.
re: andytee
2nd the butter bells. they really are "ol' timey" gadgets that work, no matter the climate, season, salt/unsalt, unpasteurized artisan butter/supermarket special, whatever. just don't forget to change the water.
I heard that if it's salted butter than it's fine to leave out at room temp.
I would leave it out if it was unsalted..but I keep it in the fridge so my boyfriend doesn't have a sh*t fit. I'm unsafe like that
I checked out several dairy websites and extension agents all say this :
"Butter should not be stored in the butter keeper (set at warmer temperatures) on the refrigerator door longer than two days." I'm doomed! I throw the box in the fridge when I get it - grab a stick and put it in my grandmothers glass butter dish (covered of course) and put it on the kitchen table. how on earth have I managed to live this long?
re: Spoonula
how on earth have I managed to live this long?
Or how on earth have people across the world managed to live so long with butter kept out on the table? :-/
re: Spoonula
It's a great demonstration of ignorance passing as knowledge.
re: Karl S
Or of liability attorneys trumping reality.
re: ricepad
I mean how on earth have any of us managed to live as long as we have with such "food rules"..... don't leave the butter out, don't eat mayo if it's been sitting out more than 15 minutes, don't eat raw eggs, don't eat and then go swimming, blah, blah, blah..... food's a crap shoot I tell ya!
I've kept butter on the counter before only to find my cat up there trying to figure out how to get to it. One time, she knocked it to the floor, in an effort to relish the dairy goodness. Luckily, I was within earshot.
Most of the time, I keep it in the frig and take it out in the morning. By the time I get to breakfast it's soft enough to spread on warm toast, and I don't keep it out after that. So, I guess the refrigerator is the safest place in a house with a clever kitty.
I keep my butter in the fridge. You can try brands of soft spreadable butter that is ready to spread the moment you take it out of the fridge. Or if you love your brand of butter you can keep it in a butter box or dish on the counter, I don't think there can be anything wrong with that. Or you can take butter out of the fridge a little before use to soften up or soften it so you can use it.
re: foodandwellbeing
If any of the "soft butter" products on the market are unsalted and aren't greasy, I'd love to hear anyone's review. I've tried Country Crock and Land o Lakes, and they're both unbearably salty and greasy to my taste. I like the idea in concept...


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Alabama head coach Nick Saban argues after a penalty call during their game against Texas A&M Saturday in College Station, Texas.
Photo by Associated Press /Chattanooga Times Free Press .
published Sunday, September 15th, 2013
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Gang, another excellent week. You guys rock and we continue to hear from more folks who are reading. Feel free to comment with the regulars — they won't bite. Well Spy might, but he's so old his dentures are slippin' most of the time.


text: breafast By Jackie May 10, 2011 7:56 AM Share on Facebook Share on Twitter Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from 95.7 KEZJ 4 Tips For Safe And Healthy Thanksgiving Food Preparation Idaho's Head of Correction is Stepping Down Idaho Falls 12-Year-Old Joyrides an SUV Into a Church Idaho Man Sentenced For Life For Kidnapping, Rape Best of the Web


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Cioppino~Tadich or where?
Hunds~we are heading to SF for a day for "the windows" and some cioppino. We were thinking Tadich but welcome your ideas on other places which might be great!
since crab is in season, i imagine many italian places will have cioppino as a special or on the menu. you might want to check and see if perbaccho,much discussed, here has it. there are literally steps away from each other on California street.
re: Civil Bear
Used to be, can't go wrong & can't get in. What's the probability of getting a table in December?
re: Waterboy
100%. They don't take reservations, so the question is how long you're wiling to wait in line.
You can go horribly wrong at Tadich.
re: Robert Lauriston
>>"You can go horribly wrong at Tadich."
How so?
re: Civil Bear
By ordering complicated dishes such as lobster thermidor.
re: Robert Lauriston
Ah, I have never tried it there (and it sounds like I shouldn't). What was wrong with it?
re: Civil Bear
I wouldn't order it. Tadich's kitchen can't even turn out simple grilled and sauteed dishes that reliably, as you can see from reports here they have a tendency to overcook. Anything fancy, forget it.
re: Robert Lauriston
Since I've worked in the Financial District for a few decades, I've eaten at Tadich's for quite a few business lunches. While for me Tadich's has never been exiting food ... it's just fish after all ... but it has never been badly prepared. At least in my personal experience it has been reliable.
Chowhound gave me a better appreciation of Tadich's in what is one of the classic posts by Melanie Wong about what Tadich does right. I'm starting it with my comments and a few more people who chimed in in support of Tadich. Melanie's lovely report is a few posts down.
Styles and tastes are different. I have never been a fan of the lastest trend of undercooked fish. To people who like their fish on the rare side and don't specify that, they might report that the fish was dissappointing.
For me the fish has always been correctly cooked, never dried out but not raw ... not exciting ... but done right. Just my own experience.
I'm trying to recall if there were any reports on disasterous fancy dishes at Tadich's. It has been so long since I've had lobster thermidor, not sure if I could recoginize a good one anymore ... now I'm craving lobster thermador ... sounds festive and Christmasy ... if I get down to Tadich's I'll report back.
re: rworange
Personally I send undercooked fish back. If the menu doesn't say "seared," it shouldn't be raw in the middle. But it shouldn't be dry, either.
I think the sand dabs are reliable, they're so delicate that the cooks have to pay close attention.
re: Robert Lauriston
I only had sand dabs at Tadich once. I usually order salmon or some sort of white fish fillet and have been happy, so I'm not seeing a reason for the warning about the food at Tadich. My own recollection is that there are as many good as bad recs for Tadich ... and probably more good ... when I wrote that post a few years back I was just glad to see someone was undewhelmed ... and my problem had more to do with wanting East Coast seafood.
From my personal experience, I would say to Waterboy who originally asked the question that Tadich hasn't changed a bit. So if your own experience has been 'can't go wrong' ... no changes there.
Where have things gone wrong for you or a member of your party, Robert? I'm more likely to expand into some of their other items that I read were good on the board like the liver and onions, corned beef or hang town fry ... and something else for brunch, but I'd like to avoid anything that I might see and impulsively order and be dissappointed. Tho the words impulsive and Tadich seems sort of like antonyms.
re: rworange
I agree rworange. I have had the grilled Halibut Steak at Tadich several times and it has always been perfect. And this is from a guy that likes to catch & grill his own. Believe me, Halibut is a very difficult fish to get right (i.e. cooked all the way through without being dry towards the outside.). And the seafood rub they use is incredible.
My wife and I had our annual Christmas lunch at the Tadich yesterday. The cioppino was outstanding and perfect for a chilly SF day. We arrived at about 11:15 and had no problem getting a table (a two top). By quarter of twelve the place was packed. The Tadich is a very popular place for Christmas lunches and traditional Christmas lunches like ours. We've done it for well over 10 years.
there's an old-school italian place in the inner sunset (romano's?) near pj's oyster bed that serves a pretty good (and large) cioppino. different style than tadich's.
but like operalover says, lots of places could have it on the special menu now. happy cracking.
re: Melanie Wong
I had Pesce's cioppino about a year ago. It's not as big a bowl as Tadich's, but I remember it was good. I can't remember enough to say anything except "I liked it, but it was different."
Maybe this photo is more helpful than I am: http://www.chezpei.com/uploaded_image...
I few weeks ago, I went to the restaurant below Alioto's in SF Fisherman's Wharf (from what I understand it's owned by the Alioto's). They give you much more crab legs than Tadich for about the same price. Saying that I love the Cioppino at Tadich. If you want a Cioppino with more garlic, Stinking Rose in North Beach is an alternative.
I'm going to Tadich this Saturday!
re: hungry_me
Thanks ... two new reports about cioppino ... just chuckling a bit here ... in an email I was saying that given the chance, I'll bet that there were even good dishes at Stinking Rose.
Can you tell us a little more about the versions at Stinking Rose and Cafe 8 (the name of that downstairs restaurant owned by Alioto's). How was the broth... soup? I liked the fish at Scoma's but the soup was too thick, almost like tomato sauce. It was pretty filling.
re: rworange
Thanks, OK so the name of the restaurant below Alioto's is Cafe 8. Their Cioppino was predominately crab with some clams and mussels. I did not notice any chunks of fish nor scallops. The broth was not too thick like Tadich, the way I like it. As for Stinking Rose, it's been 3 or 4 years since I had their cioppino, all I remember is it had lots of garlic and we were all reeking the next morning, lol.
Just a word on the "getting a table in December" notion - I went last Sat. with a party of 4. We walked in at 5:30 pm and had a 45 minute wait. During the entire time we waited, people were piling up behind us.
re: Carrie 218
Rose Pistola seconded. Most authentic in the City!
Had cioppino for the first time a couple weeks ago at Fog City Diner. Never had it before, so I dont have much to compare it to, but it was tasty!
I read thru this entire thread expecting to see raves about the cioppino at the Anchor Oyster Bar on Castro. It's not on the menu, but they have it fairly often in crab season and it's the best I've had in the City.


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American banks are on a massive crime spree. The Presidential candidates hope you won't notice.
Food isn't much fun when it's unaffordable. Today, cash-strapped Americans tell survey takers they're planning to eat out less and use more coupons. But eaters haven't always taken such a passive approach: There's a centuries-old tradition of demanding lower prices. Here, City of Ate presents five m ... More >>
John D. Rockefeller John D. Rockefeller's heirs today demanded that Irving-based ExxonMobil -- otherwise known, way back when, as Standard Oil -- get its head out of its oil drum and start looking into "renewables and alternative fuels," pronto. Said Peter O'Neill, the Rockefellers' liason to the Ex ... More >>


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Burke House Rental Photos and Description
This 4 bedroom, 3 full bathrooms, and sleeps 11 is the perfect retreat!
On Burke Mountain with unforgettable views. This home is on Burke Mountain, minutes away from the best mountain biking trails. It is also a great location for bird lovers and hikers. This 4 bedroom, 3 full bath home has a large great room with fireplace and open kitchen w/dishwasher. The master bedroom is on the main floor along with full bathroom and laundry. There is a loft with 2 bedrooms and a full bath and a pull out couch. Walk-out basement has 1 bedroom with two sets of bunk beds one w/trundle, full bath and a large room with a pool table and bar for entertainment. Great house for families. Very homey and welcoming; a home away from home.
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'Twas the Night Before Christmas - A Special Bedtime Storytime (Houston)Submitted by site_admin on Mon, 11/25/2013 - 3:17pm
Kids, feel free to come in your pj's and get ready to have a merry old time with lots of Christmas cheer! A parent/ caregiver must stay in the room with each child during the event. For children ages 2-3. Call (937) 462-8047 to sign up.
This program will take place at the Houston Branch, 5 W. Jamestown Street, S. Charleston, Ohio.
Cozy Christmas (grades K-8) EnonSubmitted by site_admin on Tue, 11/19/2013 - 5:01pm
School is out early today! Come to the library and watch A Mammoth Christmas Special (PG), enjoy a snack and make a Christmas craft. Registration is preferred. You can register by calling us at (937) 864-2502.
This program will be held at the Enon Branch, 209 E. Main St., Enon OH.
Saturday Movie Matinee - "Home Alone" (Houston)Submitted by site_admin on Mon, 11/18/2013 - 2:59pm
Home Alone (PG) - Home Alone is the highly successful and beloved family comedy about a young boy named Kevin (Macaulay Culkin) who is accidentally left behind when his family takes off for a vacation in France over the holiday season. Once he realizes they've left him "home alone," he learns to fend for himself and, eventually has to protect his house against two bumbling burglars (Joe Pesci, Daniel Stern) who are planning to rob every house in Kevin's suburban Chicago neighborhood.


text: TX Rancher: Biggest Fear Is Getting Sued By Illegals Trespassing on Land Print article Send a Tip by Tony Lee 14 Aug 2014 post a comment A Texas rancher who spends $20,000 a year repairing damage that illegal immigrants do to his land says his biggest fear is getting sued by illegal immigrants who may get hurt or killed trespassing on his private ranch. Presnall Cage, a Brooks County rancher who has found numerous dead illegal immigrants on his ranch, told the Guardian that he and other landowners were angered by "a wrongful death lawsuit filed against a neighbor" in 2007 by the family of illegal immigrants. "The biggest fear I have these days is litigation," he said. "Whether it's warranted or not." As the Guardian notes, "a security guard on the ranch stopped a carload of undocumented migrants being driven through the property to circumvent the checkpoint" in 2007. Soon after, "the vehicle fled and was pursued by the security guard. The chase ended in a rollover, and a Mexican couple and their seven-year-old daughter died." As the Houston Chronicle noted, the Texas Supreme Court decided the case last month, ruling that "landowners may not be liable to trespassers who are injured or killed on private property, so long as the property owners do not act overly aggressive toward the intruders." The court, according to the Chronicle, threw out the wrongful death suit, agreeing with the landowners who said "they were not liable for the deaths because the immigrants entered the United States without permission and were still engaged in illegal activity when they were killed." The Mexican American Legal Defense and Education Fund was one of the groups that wrote a "friend of the court" brief, arguing that illegal immigrants should "be allowed to sue if injured on private property." Cage told the Guardian that he gave his wife a pistol to carry around on the ranch. She had never carried a gun around before but now must for her safety. Illegal immigrants have done considerable harm to his private property. For instance, his fence "wire is bent upward and the sand dug away where people have crawled underneath." They have dropped 250 pounds of marijuana on his land in a smuggling operation. He reportedly has "had the flotation devices that trigger the water pumps for his cattle troughs ripped out by people looking for water, and sometimes migrants leave the gates open and cattle get lost." He has to pay cowboys to clean up the "hundreds of pounds of litter left behind every year on his ranch." "I'd say I spend about $20,000 a year repairing the damage that's been done," Cage told the Guardian. "At least they didn't cut the wire this time." Though he is strictly against illegal immigration, Cage has helped illegal immigrants who have been in labor. After "he first started finding bodies more than a decade ago, he installed faucets along his water lines, marked with bright blue railroad ties so they can be spotted from a distance." He says his "neighbors are absentee landowners – hedge fund managers or oil and gas millionaires who live in Houston or California." All he wants is just a "return to the days when people didn't routinely venture across his land" so he and his wife can live on their private property in peace.


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UPDATE: Sadly, Meghan McCain's "Twitter creep" isn't the real Slim Shady (read, "McCoy.") Rather, it's the faux Joe Arpaio that New Times has blogged about in the past. Score one for faux Joe. After painstakingly going through Meghan McCain's Twitter correspondence, I found only one comment from "Jo ... More >>
Meghan McCain is a few major media appearances away from being known as the "new young Republican" and voice of moderate conservatism, says the Atlantic Monthly.We don't know about all that, but it is fun sometimes to follow this local celebrity's life on the Internet.It turns out that we share an a ... More >>
Some surprising demotions, and a Republican babe at the new County Attorney's Office


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Tune into Fisttacuff Radio tonight for Episode 162 as we talk to guests Douglas Lima, Sergio Pettis, Chris Beal, and Efrain Escudero at 10:30 p.m. ET / 7:30 p.m. PT. Read More »
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Tune into Fisttacuff Radio tonight for Episode 160 as we talk to guests Fight Hard MMA, Jimmy "Jah" Harbison, Veronica of WMMARoundup.com, and Lew Polley at 10:30 p.m. ET / 7:30 p.m. PT. Read More »
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Former South Carolina standout and now Kurt Pellegrino trained lightweight Derrick Kennington checks in with an exclusive training blog as he prepares for his Bellator 74 fight against UFC veteran Phillipe Nover. Read More »
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GreatSchools Rating
Teacher quality
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Parent involvement
My oldest son in now in middle school. He went to Canyon View all of elementary. He is an amazingf student. High reading level, math level, and science level. I am so happy the school puts so much emphasis on reading. My son has a wonderful foundation to build upon. I currently have a 2nd grader at Canyon view and my daughter will be there next fall. I couldn't be happier!
My son was going through a lot of life changes when he started going to Canyon View and the staff was great with him. He had a lot of help adjusting and they were great at keeping in contact. This was the second Kennewick school he attended and I would definitely keep him here.
My son has attended 2 elementary schools in the Tri-Cities before this one. A new beatiful one in West Richland and one in Richland. He loves this school! He says it is his favorite and made me promise we would not move again. The teachers 2 out of 3 years have been awesome!
Canyon View is wonderful school. They have a new principal who is outstanding and commited to the kids and their learning. I was happy with the old principal, but am very please with our new one. The kids are learing well, from fabulous teachers. A great enviroment for all our children.
I have two children whom attend this school. It's awesome if you have aconcern they are willing to help get it resolved. My children have grown alot since moving to this school.Just wish more parents got involved.
Great school. Seems to really push the kids to the next level. Our family has only seen one real problem. There needs to be more disciplne in the classrooms. Whenever you are with any class from this school you will hear constant chatter. My children constantly tell me how disruptive the kids are in the classes. Moving to the Kennewick area has shown me that this is a wide spread problem at all age levels. I have been surprised to attend field trips where I feel the kids are being very rude and disrespectful while the teacher sits there like this is acceptable behavior. Manners need to be taught at home first but it is helpfull for the schools to follow up because it flows into the middle schools, high schools, and into adulthood.
Canyon View has a very active PTO and parent involement. Teacher quality is very good. Most teachers really go the extra mile for the kids. Wish there were more extracurricular events for kids in all grades. Principal is non-confrontational.
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1229 West 22nd Place
Kennewick, WA 99337
Phone: (509) 222-6480
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