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Jade Eatery and Lounge - Forest Hills
Just saw a post on thestrongbuzz.com about the new restaurant at 1 Station Square, anyone have any info on this? Is it open yet? Anyone been?
Here's the post from The Strong Buzz:
Jade Eatery & Lounge
I grew up in Forest Hills, and this new restaurant takes me back to the days when I used to hang out on Austin Street after school. Owned by Irina Gottesman and Sam Kandhorov, a brother and sister team, Jade is located in the newly renovated Forest Hills Inn, in the English Tudor-styled cobblestone square just off of Austin Street. The menu, by chef Michael Teng, is Asian-fusion with a full sushi bar and dishes inspired from Japanese, Vietnamese, Chinese, Thai, Korean cuisines. Jade Eatery & Lounge is located at One Station Square, in Forest Hills, 718-793-2203.
I saw that the restaurant had its opening this past weekend but I didn't get a chance to try it myself. Given the lack of good restaurants in the neighborhood that are easy to get to on foot (sometimes one needs a break from 5 Burro and Nick's), I hope this new place is good!
Ditto. Hopefully we can add this to the two recent openings which have been pretty good. East Ocean Palace is actually really good, my wife and I are psyced about being able to walk to a good Chinese restaurant. And DB Wine Bar shows a lot of promise. I would have preferred a good Italian, or a grown up New American place, but I'll even take Asian-Fusion if its good.
Sounds like a good contender for decent food and will have to check it out! Thanks for the posting.
I just can't understand the dearth of good restaurants in Forest Hills - especially on Austin Street. It has so much potential but unfortunately no one seems to have capitalized on the growing trend of younger people moving into the area. Any thoughts on this?
re: layatp
I've wondered about this myself. Perhaps the demographics (though I think FH is trending younger as you say) and the "un-sexiness" of FH have kept some restaurateurs at bay. Though most halfway decent places (and even not so decent) on and around Austin street are always packed. All the barely mediocre Italian joints seem to do good business, so there's no reason that someone couldn't open up a moderately ambitious Italian place. The nightly overflow from 5 Burro and Cabana could easily fill another casual restaurant. There's certainly money to be made, so hopefully some more places will appear. Of course, our luck, it'll be the Olive Garden that appears next.
Maybe we need to start a drive to recruit some serious restaurateurs/chefs to the area.
Anybody got a any connections? Know a chef who you can drag into our hood?
re: layatp
It all comes down to economics. I've lived in the area for 9 years and have never seen so many empty store fronts along Austin Street. The leasing costs along Austin Street are astronomical which makes the economics of a food service establishment very difficult (that and high labor costs). Also, many of the landlords don't want food/beverage businesses in their buildings which makes it all the more difficult for those of us interested in setting up such an establishment. Hopefully the supply of available space will soon outweight the demand and cause landlords to check back into reality.
re: food_groupie
In fact, remember Vincci, the mens clothing store on Austin? It recently closed and there was a sign in the window that said "Store for rent. No food." The most upscale restaurants in the neighborhood are DB, Q, and Rouge. I'd like to start seeing some nice restaurants open up that would rival them. But there have to be enough people willing to eat here instead of going into Manhattan. I fear that often the local places are option taken when you're feeling lazy and don't want to travel. It would be nice for someone to open up something different. No more Italian, Thai, or Japanese. Something experimental. Something cool. Something that doesn't want to be comfort food. Someplace where the chef isn't opening up a cookbook to find a recipe but is doing it all on his own (and the chef is a pro). This, of course, is a fantasy. Finally, many of the empty storefronts are very small and I wonder if a restaurant would even have enough space once you build a kitchen. Although I kinda like the tight busy quarters of a small bistro, I wonder if they could make money if there wasn't a line down the block to get in.
re: williamsonoma
True. In about 5 more years we'll get a market driven New American restaurant. 10 years and we'll have a small plates/tapas restaurant. 15 years and its BLT Kabab and craftPretzel! Woo hoo!
re: DaveS
A small plates/tapas restuarant opened up not too long ago on Metropolitan Ave: DB's Wine Bar. It's quite good:
re: peterdutton
Another thread on DB's is here:
It's great to know that I'm not alone in my disappointment with FH's eating options. My boyfriend and I just don't get it. FH is a fairly high end and discerning neighborhood as far as housing is concerned so it would seem reasonable that the demand for high quality food would follow suit. And I see plenty of young professionals around to think that they too must want something other than TGIFridays. As an aside, I agree with you DaveS about East Ocean Palace - it is outstanding. I just want to also have a few more modern choices around the 'hood.
I've lived in FH and surrounding areas (now Richmond Hill) for nine years and still leave the area when I want a quality meal.
I have eaten at the East Ocean twice. First time in the restaurant I thought it was good. Second time on takeout, thought it was weak. I think if you eat in and eat seafood it is good, vary away from that and the chef is limited. It is also slightly overpriced. I want to try the place further down Queens Blvd (Pings) to use as a measuring stick.
Outside of FH but not far by car, my recent favorite is Bahar, the Afghani place on Queens Blvd. That place and Tangra on Grand put out consistent quality.
I think the lack of steady mid-week customers keeps a lot of restaurants away. It seems that with the exception of Dee's (which sucks) every other place struggles for customers mid-week.
In my dreams there would be one great chinese, italian, thai and indian in the hood.
I've eaten at East Ocean Palace several times and I've always been very, very happy with their food. I love their shrimp - its extremely fresh and prepared expertly. Their beef is very tender and flavorful, and their pork pan fried noodles are to die for. I've tried many Chinese restaurants in Flushing and while some meals have been great, they're also very uneven. E.O.P. has been consistently good.
I sure miss the custard buns they used to serve at dim sum when the restaurant was Golden Sea.
You think Dee's sucks? I've always liked their pizza (eat-in only) and I once had a fabulous piece of salmon there (though overpriced @ $25 for some reason).
But other than 5 Burro and Nick's I'm consistently underwhelmed by the food in FH. Its one of most disappointing things about the 'hood.
re: phatcat43
Agreed on EOP. Only been twice, but its been good both times. The Braised Filet of Fish with Bean Curd is excellent. Quail appetizer is good too.
Agreed on the last point. I'd say Cabana and Q are fine on occassion as well. Liked Rouge when it first opened, but it seemed to go down hill and my wife and I gave up on it. Though not many grown up options really.
If you haven't tried DB Wine Bar yet, give it a shot.
Okay, we went and ate at the Jade for an early evening dinner. It's my hubby's birthday and there's something else for him in our building later so we figured we'd celebrate at the new place, at an early time, when it wouldn't be crowded.
Frankly, we found it nice, but mostly, well, average nice. We did not have the sushi this time, we were cold and wanted a hot meal. Maybe next time.
It was not crowded when we got there as it was 6 PM on Saturday. The staff was very friendly. We ordered--I tried mango shrimp, my husband tried the Tandoori Salmon while our vegetarian daughter had vegetable pad thai. We got our meals quickly--too quickly. It was about 5-10 minutes after we ordered that our meal appeared. That's strange in a quality restaurant. While there were only 5 or 6 other customers there at the time, we have to wonder about freshness.
The dishes themselves were good, not spectacular. Mine did cool off quicker than I would have liked but it was basically good.
For dessert we shared a $9 caramel apple lava cake which was good, but overpriced.
There is a lovely jade pond in the middle with floating candles--nice if you're sitting next to it which we weren't--there were only tables for 2 next to it and there were 3 of us.
All in all, we will probably return, most of their prices were reasonable with a good assortment of dishes. I do want to try their sushi.
If I was disappointed it was because I had heard lots of hype and expected more than a fairly good restaurant that really wasn't that different from some of the other places around FH.
re: judy
I gave Jade a try tonight, and agree with a lot of what Judy said. Just another potentially good restaurant that turns out to be mediocre.
The service was quite good; speedy, friendly, and very attentive. Also, they left a bottle of water on the table -- a big plus for me.
I also passed on the sushi bar, instead opting for a pan-seared tuna steak with asparagus. The fish itself was okay, but its pan-seared-ness was questionnable. I'm sympathetic to the problems of getting good asparagus on a consistent basis, but even with that in mind theirs was not as good as it should have been.
Perhaps the biggest plus was the decor. Nothing extraordinary by Manhattan standards, but pretty nice for Forest Hills. I sat next to the Jade pool, which was indeed very pretty.
re: jaingmaster
I went myself. Definitely the nicest decor in Forest Hills -- though the tables and chairs were noticeably cheap-looking (and feeling). They looked like they were doing good business, so hopefully they'll upgrade. Anyway, I had a curry noodle pot, and it was good, but certainly nothing you can't get at every Thai restaurant in town. I probably should've ordered one of the chef's specials. Though the food I had was nothing special, the prices were nothing special, either, so that's good. Definitely good enough to give it another shot and order something different.
I should also mention that I had a most excellent pear sake.
Now that the weather is colder....I hit Chalet Alpina on Metropolitan. It's a German place that is having it's annual Oktoberfest dinner specials. Three courses for $17-23. They have a lovely selection of beers on tap as well.
Thanks for the heads up about jade...
To add to the discussion about good places in FH I have to mention Dee's (Metropolitan near Ascan), I love their pizzas, high quality ingredients and a uniquely tender yet thin and charred crust, with cornmeal on the dough. I love Four Seasons (artichoke hearts, pepperoni, kalamata olives, portobello mushrooms). The chef is FCI trained. The other Italian dishes I have had there have always been excellent (pastas, salads, they also have other specials)...I think it's a higher-quality dining experience than any of the places on Austin.
re: kenito799
where is four seasons? sounds like a good place. i like dee's too - very few on this board do.
re: kenito799
I'm probably going to get hammered for this, but honestly? I don't think the restaurant scene in the Hills is all that bad. It's awful compared to Manhattan, of course, but excepting the Manhattan-priced parts of Brooklyn (Carroll Gardens, Williamsburg, Park Slope, etc.), I don't think you're going to do much better in the outer boroughs. LIC? Woodside? Jackson Heights? Neighborhoods like that may boast a restaurant or two that's better than anything in Forest Hills, but they don't have quantity or consistency. Even a place like Astoria, I think, is highly overrated -- great if you want Greek food all the time, but I don't even like Greek food that much.
Believe it or not, my wife and I actually moved to Forest Hills from Manhattan partly because we wanted an outer-borough neighborhood with a large number of decent restaurants within easy walking distance. Now, if you don't mind me contradicting myself for a moment, since we moved (it's been two years), we've often been frustrated that there's not more out there. Every time a storefront becomes vacant, I pray for a new and interesting restaurant. (If you know the neighborhood, of course, you know that it always -- almost without exception -- ends up being a bank.) There's too much Thai and not enough experimentation, and the quality of the Italian could stand to be a lot better. But when I really think about it, when I consider the places I enjoy patronizing on a regular basis, we're not doing too badly. I always enjoy Q, Five Burro, Narita, Cabana, several of the Thai places (Bann Thai, Thai Austin, Bangkok Cuisine), Just Like Mother's for breakfast, Rouge for brunch. Garcia's is good if you ignore the Pregoesque salsa. Chikurin has the cheapest sushi in the world and it could be much, much worse. (Only place I ever get nigiri because it's the only place I can justify paying for it.) And notice I haven't even delved into Metropolitan Avenue, because I'm only talking about the places that are a 10-minute walk or less from our apartment -- as much as I like the walk through the Gardens, I'm just too lazy to do it twice a week.
Of course, I shouldn't have to say that there is much, much room for improvement, and I always hope it will get a lot better. But I don't lament its quality on a regular basis. Oh, that's a lie, sure I do. But I shouldn't!
I think what the neighborhood really lacks is a good bar scene. Which I'm not into anyway, but it does add to the quality of a neighborhood. It's cute that people pack themselves in like sardines at a cramped Mexican restaurant until 4 a.m., but there should be more than that. Also, my two standbys for quick, quality fast food disappeared within a couple of weeks of each other: Green Cactus Grill and that Belgian-fries place that had more than one name and was always empty. They both became, uh, Thai places.
And by the way, thanks for the tip on East Ocean Palace. It's right across the street from my place. I ate there just once when it was Golden Sea, with the lions, and hated it. Never went back. Not sure if it has different ownership now, but I'll give it another try.
re: masterofzen
That's funny. I live in Forest Hills and I'm thinking of selling my apartment because I eat 6-8 meals a week in Elmhurst, Jackson Heights, Corona and Woodside.
Heading out this weekend to Mardigras (i know not that great but fun and needed room for almost 20 who will be rowdy). Usally we loose about half the crowd after dinner and was wondering if this would be a good after dinner lounge spot for 30 somethings with wife's who think Martini's cost the same as tap beer.
I actually registered with Chowhound just so I could reply to this thread. My husband and I just ordered delivery from East Ocean Palace, and boy is it disappointing. I got to this thread by googling "chinese food forest hills" trying to find a better chinese place for the future. We've gone to the restaurant several times (before the change). They were pretty good (though we weren't thrilled with their hot and sour soup--it was whitish in color (?) and not really hot or sour--maybe it's a more authentic version, who knows, just not what we're used to). Tonight we ordered hot and sour soup (which they changed...now it's brown, a little hot, but not sour AT ALL and no discernable flavor--totally bland). They forgot to include the plum sauce for the mu shu pork (which was also bland), so we searched the fridge for a subsitute (we had some old hoisin and some bbq sauce--not quite right). They also forgot to include the rice for the eggplant with spicy garlic sauce, when the woman on the phone specifically asked if I wanted rice! The sauce for the eggplant was not spicy at all, it was sticky and overly sweet. We understand that Sunday is a busy day at Chinese restaurants, so maybe this accounts for the forgetfulness, but not the taste. Any suggestions for an alternative? We really liked Café Japon on Queens Blvd, which is now a forboding hibachi restaurant.
jade has decent decor (for forest hills) but the food is less than stellar. went there about a month or 2 ago and even though i am usually leery about restaurants that serve multiple styles of asian cuisine (japanese and thai? c'mon please), we decided to take a chance and try it out. it was boring!
what's up with the moroccan lounge in the back that is bottle service or private party only?
we drove by the other night and stopped to get our friend's opinion on the place. the entire restaurant smelled like toxic fumes and they were still open for business. how can people dine in those conditions?
i dined at jade about 6 weeks ago but failed to post a mostly positive review, so i figured i'd be the lone dissent. unlike many of the previous posters, i stuck strictly with the sushi-end of the menu and was pleased both by the quality of the fish and the creativity and presentation. had a sashimi appetizer that turned out not to be sashimi (it was seared),
but very good, nonetheless. interestingly dressed. also some basic sashimi and rolls. fish was fresh and the rolls were huge and the combinations excited me (admittedly, i was starving). sake and cocktails were good and i shared a decadent rich and surprisingly good chocolate dessert. the decor is a strong point. when i was there, an artist's exhibit was hung in the corridor, which was a nice touch.
all that being said, i thought it was way more pricey than it should have been, even compared to the higher end in brownstone brooklyn, which is where i consume most of my sushi.
We live in FH and were very excited to see a so-called "cool" restaurant opening. We went there the second week they were open with high hopes. We wanted it to be amazing and we want it to be successful. Sadly, we have our doubts. The appetizers we're strong and the sushi was of good quality, but the rolls were largely a disaster. It was the "Burns St Roll," if memory serves, that really did not work. It was smothered in what appeared to be canned crab meat? Yuck.
The decor is adventurous for FH, but they better do something with that pool in the middle of the main dining room. Stagnant and dirty water is not appetizing at all. The decor overall is so 2002 by NYC standards. Restaurants like this have already opened in places like Louisville and Wichita, and we just now get a "hipster sushi" in FH? Good grief.
One of the wines on the list was listed incorrectly and our waiter had no idea what we were talking about when we asked him for clarification.
Oh, and paper napkins? Please.
I would go again simply because, as I said, I really want the restaurant to succeed for the good of the neighborhood. Given that, I would give them a second chance, but no way am I getting the Burns St. Roll
I haven't tried the food, but I sat at the bar once and had the worst cocktails I've ever had in my life. The lychee martini, which should be a pretty easy-drinking cocktail, was so harsh it was undrinkable. Even the mojito was hard to drink--tasted like pure (bad) booze.
Finally gave this place a shot on saturday night. Don't think I'll be going back.
The decor looks like high concept asian restaurant by way of Ikea.
Food. Eh. I had a thai spring roll to start, this was left in the frier a little too long. And for an entree the red penang curry over rice noodles with beef. This was edible, but the beef was kind of tough, and the dish as a whole was kind of a soupy mess.
My wife had sushi which she wasn't too thrilled with. And for some reason her sushi came out like 5 minutes after my dish. And they weren't exactly crowded.
We got out of there around 8 and it wasn't full. I don't see how this place makes it. That space was crying out for a good restaurant, and someone decided to make a half-ass attempt at a high concept (for FH) restaurant instead. What a waste.
I just tried this place today. Unlike it's newly decorated appearence , the food was the worst I ever had.I think they try to make it look like a fancy place, but with food this bad, no way they can stay in business for long.
$18 sweet& sour crispy Jumbo shrimps : don't expecet real Jumbo shrimp. it's really small, and they put only 5 to 6 shrimps with lots of canned pineapple chunks in a huge plate. and the shrimps tasted funny. (the cheapest chinese take-out is much better than this,actually)
$6 dimsum(ugly shaped 4 pieces) :if you look at it you'll loose your appetite though it's called appetizer. especially the grayish color. I think the chef doesn't know what dimsum is. when you chew it , the texture is just like mashmallow. which means they put too much starch in it.
orange beef : it's not orange beef it's orange Rubber. we didn't even bother to eat it after tried couple pieces.
chilli sauce: they charged me $ 1 for small dish
the water: it's not chilled, no ice. kind warm. come on, this is summer!!!
my friend and I didn't even finish half of the food though the serving was really little,
we walked out and went directly to MacDonald's . it was really worse than fast food.
the waiter and waitress served us were friendly though. have nothing against them.
if you don't want to waste your hard earned money and get upset, I think you'd better not to go to this place. I'm not picky about food, but no way I will put this kind of food in my mouth again. it doesn't even deserve to be called food.
I didn't like their food.
Lounge is true but not eatery.
if you just go to have some drinks and appetizer, it's cool.
but want some real food. no. because after you try their entree , you'll be disappointed.
their dim sum was absolutely disgusting if you know the taste of real dim sum.
staffs are friendly. but if the food doesn't taste good, why would I go there again?
but if it's only a lounge , I would. because it's the only stylish place in forest hills.
Went last night for a small birthday gathering. In general the apps were good (sushi pizza, sea bass skewers, papaya salad, but popcorn shrimp had no flavor) but I think everyone (party of 8) was disappointed in the entrees. A few ordered the crispy beef at the recommendation of the server and all said it wasn't crispy and totally lacked flavor. Same for the orange chicken. I ordered a special, soft shell crab in green curry. Ug. The curry was thick and the crabs were fried in a thick batter, couldn't tell if it was crab or chicken or I don't know what. It was gross. Probably my own fault for not asking more questions on preparations before ordering, I guess I assumed it would be sauteed. Anyway, it was fun b/c of the celebration but I would only go back for apps. Tried the highly touted liche martini...one was fine, 2 was too much.


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scrap investments,
Lucky Group,
Salman Shaban,
scrap recycler,
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Fleur Ritzema
LONDON A new wave of investment, focused on the Middle East and Asia, is being seen in the global scrap sector, one scrap player in the Middle East said.
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Many trading companies, processing yards and secondary aluminum plants have been shut down since 2009, but things are starting to improve, Shaban said.
"It seems that things are changing now, and a new crowd of investors and start-ups are taking shape in the scrap metal industry again," he said.
"This time, we are seeing more genuine long-term investments, such as primary/secondary production plants, state-of-the-art processing facilities and waste treatment centers," according to Shaban.
These investments are mainly taking place in Southeast Asia, East Asia and the Middle East.
"This region thrives from the oil and gas economy, a construction boom and large populations," Shaban said.
The Arab Spring of 2011 is another factor that drove investment in the scrap industries in countries not affected by these protests, he noted.
Collections of scrap in Tunisia, Libya, Egypt and Syria were seriously hindered by the protests, Shaban said, adding that this drove investment away from the affected countries and toward other countries in the region.
"Some of the negative factors have been short term, and this has given a boost to certain Middle Eastern countries," Shaban said.
"The main beneficiaries from the Arab Spring were countries like Saudi Arabia, and the (United Arab Emirates), which apparently received big boosts in investment from the wealthy who chose to relocate their wealth away from disputed countries," he said. "It seems that some of the wealth ended up in joint ventures, investments and start-ups in the scrap metal industry."
A version of this article was first published in AMM sister publication Metal Bulletin.
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Every month American Metal Market takes a statistical look inside the marketplace.
The Korean producers 'seem to think they have a good case, but personally I wouldn't get overly confident.'
--OCTG trader


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|City College of San Francisco
|San Francisco, CA
|great teacher. But I think this class is not for ESL students. It is too difficult to understand
|EXCELLENT TEACHER!! class is very fascinating to the point where u just wont fall asleep at all. not an simple A but u do learn alot from him. super accommodating and books are fun to read. take him, u wont regret it!
|I took Mr. Bac Sierra's Poetry for the People class, and I'm so glad I did. We explored a variety of different genres including rap, proexam poetry, love poetry, war poetry--there was something for everyone. He's very genuine and passionate, and by the end of the semester our whole class had come to care about each other.
|fascinating class, great teacher, NOT an simple A. All together there were 10 papers, 4 out of class three in class and 3 one page exercises. I'm proud to have gotten through this class alive. I would recommend it to anyone with strong writing skills and a lot of energy. This class will definitely prepare you for UC level work.
|One of the great prof.s I've ever had. Completely there for his students. You can tell he really cares about your progress. Can't wait to take him again.
|he is the great teacher! he has a sexy voice. however he expects a lot from students, he will make you think, but by the end of the semester you will be a better writter. his class is fascinating and i assure you that you will never fall asleep in his class.
|Bac Sierra is a little on the difficult side, but he really gets a student to think...He is a great teacher. And is very open minded and calm.
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Yes, I've been a bad blogger. Here's book of hours picspam to compensate.November 21st, 2014
Both work and life at Uncanny Magazine and life in general have meant that blogging has fallen by the wayside.
Here, have some pictures of our newest acquisition, courtesy of the generosity of Dr. Carla Montgomery. Book of Hours, printed on vellum, Paris, 1510, newly added to NIU's collections.


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Jeremy with a Black Piranha
Animal Planet is getting into the increasingly popular aftershow business. Immediately following the April 6 season premiere of its hit series River Monsters, Animal Planet will air the live special River Monsters: Live With Jeremy Wade.
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|11 Sep 2010
Windows 7 Ultimate x6
Yes, MSE is very good and it is highly rated. The price is right, too! . We recommend MSE, especially while troubleshooting; it does not cause system conflicts.
Good to know that you ran video stress tests and your video adapter passed. That still does not eliminate the possibility of driver problems. The way I experimented with NVidia drivers was to download the the five latest drivers to my desktop and try them one at a time in order until I got the one that solved my problems.
I looked through your drivers and I could not find any webcam drivers nor drivers from Bison. However, I did find some out of date drivers. Out of date third party drivers can and do cause conflicts with Win 7. I cannot say these drivers are giving you problems since we don't have a dump file; but they certainly have the potential to do so. The dates in red font are really obsolete for Win 7.
smserial.sys 5/5/2009 - Motorola SM56 Modem WDM Driver is a driver file from Motorola Inc. belonging to product Motorola SM56 Modem. See if you can update this driver.
teamviewervp.sys 12/13/2007 - TeamViewer VPN Adapter TeamViewer VPN Adapter Kernel. I also have Teamviewer. I checked my drivers and I do not have this driver. I suggest you install the latest version of Teamviewer.
WDC_SAM.sys 4/16/2008 - WD SCSI Architecture Model (SAM) driver is a driver file from company Western Digital Technologies belonging to product WD External Storage. See if you cn update this driver from Western Digital.
Well, the drivers for the BisonCam are ksthunk.sys and usbvideo.sys both located in c:\windows\system32\drivers do you see those?
The Motorola modem driver I'm using is the latest one from here: MOTOROLA , it's the latest driver I can find all over the Internet.
I also use the latest Teamviewer. You don't have the VPN driver maybe because you did not enable VPN while installing Teamviewer.
Do you know where to get the latest SAM driver from WC? I can't find it anywhere.
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'Cool, elegant, immaculate' ★★★★★
Dave Gelly, The Observer 14/9/14
'A first rate set' Clive Davis, The Sunday Times Magazine 14/9/14
'Superb interpretations, wildly romantic – Moule really finds the soul of her instrument on this outstanding collection' ★★★★
Peter Quinn, Jazzwise October 2014
★★★★ Jazz Journal November 2014
'Massive talent and perfect technique – as a solo artist Sarah Moule stands in the very top flight of UK singers' Brian Blain, LondonJazz.com
LATEST NEWS Sarah and Simon Wallace BBC Radio 2 Sunday 23rd November 9pm – guests of Clare Teal on Big Band Special. Listen here
December Discount Code in Sarah's shop – cheapest price ANYWHERE for Sarah's CDs and the only place for signed copies and dedications. See here
On her latest album 'Songs from the Floating World', acclaimed jazz singer Sarah Moule has recorded eleven songs by Simon Wallace and Fran Landesman, alongside a new lyric by Julie Burchill, two blues numbers and imaginative reworkings of classic songs.
The London Launch took place on Tuesday 16th September, at Pizza Express Jazz Club. Sarah is now on a Jazz Services tour around the UK. See touring dates and book tickets
Find out more about 'Songs from the Floating World'
Listen to tracks from the album
All Sarah's CDs are available from the Store page via secure online retailer CCNow and on Amazon and itunes
All portrait photos of Sarah by Steve Ullathorne
For Vocal Coaching enquiries go through Mailing List Sign-Up
Watch the Video EPK for Songs From The Floating World Video


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Posted by Ryan Wilson
Free man Plaxico Burress said at a press conference Monday that he no longer owns guns, which means that if he's ever again shot in the thigh at a Manhattan nightclub, it won't be at his own doing.
Burress' media tour also included a sit-down with ESPN's Stephen A. Smith, where the former Giants wide receiver called the Jets an "appealing" option, although he wanted to make it clear that he's open to playing anywhere. (The feeling, it seems, isn't universally mutual.)
"Ever since I came to New York, the fans have embraced me," Burress told Smith. "It is a great city and a great town. It will always be a special place to me regardless of what happens. I can't say the Jets or Philly or anywhere of that nature, but I am going to make a decision that is best for me and my family. It may not be the best team but put yourself as a piece to the puzzle and say what's the best chance I have to win a championship."
In late May, a week before Burress was released from prison, we wrote about the likelihood that the Jets would pursue him in free agency.
The Jets have proven time and again that they are unafraid to hitch their wagon to players with baggage (apparently, there's plenty of room on the wagon for both). Santonio Holmes, Antonio Cromartie and Braylon Edwards are the most recent examples, and they helped the Jets to their second consecutive AFC Championship Game appearance last January. Coach Rex Ryan and general manager Mike Tannenbaum know what they're doing.
There is also the possibility that Edwards and Holmes could be lost via free agency should there be a season. That explains the interest in Randy Moss, although neither Moss nor Burress offer Mark Sanchez quite the dynamism that Edwards and Holmes provided a year ago.
Last Friday, NFL Network's Jason La Canfora wrote that "The Jets won't fight that hard to keep [Edwards] -- that tells you more than enough." Which leaves open the possibility -- however slim -- that Burress could end up there. And if it does happen, he thinks he can help Mark Sanchez become a better quarterback in much the way he helped Eli Manning during his stint with the Giants.
"Eli has won a championship, and the crazy thing about it is that Mark Sanchez almost gets more pub than the world champion quarterback," Burress said. "And I'm looking at it from afar. The man went out and led the organization to a Super Bowl, but for some reason I guess Mark Sanchez is supposed to be better than the guy that has already won one."
Translation: Even from prison, it's obvious that Mark Sanchez isn't much of an NFL quarterback.
That's a joke, but this isn't: Burress' observations about punishments fitting crimes are spot on.
"You got guys (in there) that are never going home," Burress said of his fellow inmates. "Rapists, murderers, pedophiles, everything that is associated with jail and crime, I was there with them. There were 22 or 23 of us guys on a unit, and I looked at myself and my situation and I was saying, am I really here for what happened to me?
"Looking at what some of those guys were in there for, I didn't think I deserved to be there, but at the same time I was looking at it like, I am going home. Some of these guys are not going home."
Other than New York City mayor Michael Bloomberg, you'd be hard-pressed to find someone who disagreed with Burress.
Whatever, that chapter of his life is behind him. Hopefully, the experience makes him a better person. And if Plax is looking for a way to give back, we have a suggestion: How about organizing a "Scared Straight" session for Kenny Britt. Because as it stands, the laws of probability aren't in Britt's favor. It's not a matter of if he'll land in jail, but for how long.
For more NFL news, rumors and analysis, follow @cbssportsnfl on Twitter and subscribe to our RSS Feed.
Blog Entry
Plaxico Burress thinks Jets are 'appealing'
Posted on: June 13, 2011 8:00 pm
Edited on: June 13, 2011 8:46 pm
Category: NFL
Since: Dec 2, 2011
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Since: Dec 2, 2011
Posted on: December 27, 2011 2:25 pm
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Posted on: November 30, 2011 1:29 pm
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Since: May 6, 2009
Posted on: June 13, 2011 9:58 pm
Plaxico Burress thinks Jets are 'appealing'
I doubt the Jets will pay huge money for him. They want Holmes and Edwards to return. They even said they may target Moss. Plax is a good receiver. At least was in the past. I figure a team would pay more for his services than the Jets would.
Since: Oct 12, 2009
Posted on: June 13, 2011 8:14 pm
Don't drop the soap on a rope....
Moe, if they bring Plax to the J-E-T-S, Jets, Jets, Jets....they better get rid of the soaps on the ropes. I hear Plax has great "closing speed" when those hit the floors in the locker room showers. Wow, that just happened, Wow.


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William Newman picked a winning design in their other business or advertising contest.
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Performance Publishing Company
We publish management development books that target the business professional.
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Our latest book is called: Sucessful Selling - Outstanding Sales Strategies and Motivational Tips.
It is 6 x 9 with a spine width of 0.33".
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We are looking a professional looking book cover that appeals to both men and women in the 20 - 50 year old market.
We want an image of business success and low stress.
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Michael Alexander has been a highly successful sales executive and trainer for over 25 years for various Fortune 500 companies around the globe. His incredible sales success has been attributed to following a simple strategic plan while remaining highly motivated.
This inaugural book unveils proven, practical sales strategies that can be implemented quickly for immediate success and offers life changing motivational tips that will have you re-energized and ready to tackle your next sales call or re-focus your sales team.
It is designed for the on-the-go salesperson and sales manager and will not slow you down with long theory or case studies. These outstanding, unique tips will assist you in making your selling careers even more successful.
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Pourhouse Bar and Grill
124 E. 4th Street, Loveland, CO 80537
Local: 970-669-1699
Email: firstname.lastname@example.com Booking Email: firstname.lastname@example.com
Region: Front Range City: Loveland
A fun atmosphere Based around music, good food, great cocktails, and local beer! Never a cover for any of our events. Locally owned and operated.
Average Entree Price: $ = 1-14, $$ = 15-24
Cuisine Type: American, Barbecue, Dessert, English, Italian, Mediterranean, Pizza, Soup/Salad/Sandwiches
Facility Amenities: Catering, Full Bar, Happy Hour, Late Night, Vegetarian Options Offered
Group Amenities: Box Lunches Available
Meals Served: Dinner, Lunch
Payment Methods: American Express, Cash, Discover, MasterCard, Visa
Restaurant Type: Casual Dining, Tavern/Grill


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good minestrone soup recipe
- r
- Rita Feb 17, 2005 09:19 PM
Any recs for your favorite minestrone soup?
The Cook's Illustrated recipe is a great one. We're just finishing up a pot of that I made earlier in the week- it makes up a huge batch. I always save the rinds on my parmesan cheeses w/ that recipe in mind. If you don't have The Best Recipe cookbook where the recipe appears, let me know and I'll post a paraphrased recipe.
re: twinmommy
Please post your Cook's Illustrated recipe for minestrone soup. Also, if you have a photo, could you please post that also. I like to print a picture with my recipes.
Thank you,
Zinfandel Minestrone
1 pound hot Italian sausage
1 pound mild Italian sausage
1 chopped onion
3 carrots, chopped
1 zucchini, sliced
4 cloves garlic, chopped
3 quarts chicken broth
2 cans diced tomatoes
2 cans cannelloni beans, rinsed and drained
1 tablespoon dried basil
1⁄4 cup Zinfandel
2 cups large shell-shaped pasta
Salt and pepper to taste
1 cup fresh grated parmesan cheese
1. Squeeze sausages from casings into a large pan. Cook until brown and crumbly, approximately 10 minutes. Discard fat.
2. Add carrots, onion, zucchini, and garlic. Cook for about 6 minutes until onions are soft.
3. Add chicken broth, tomatoes, beans, basil, and Zinfandel. Bring to a boil.
4. Add pasta. Reduce heat and simmer, covered, for about 10 minutes until pasta is tender.
5. Add salt and pepper. Serve into bowls and top with parmesan cheese.
From the January 2007 issue of the wine newsletter at this web site: http://www.cheers2wine.com
re: howefortunate
Barilla makes a new pasta, mini penne, that is GREAT in this kind of soup. Ribbed, so it doesn't fall apart in the leftovers.
re: blue room
Second Marcella's minestrone. The key is to use her meat broth recipe, and definitely definitely add a parmeggiano cheese rind. Dee-lish!
Arthur Schwartz has a great Minestrone with Swiss Chard. This is a slightly different minestrone that the kitchen sink variety but it is a truly delicious soup. Once I made it with veal stock and it was to die for. Sometimes I add diced pancetta at the begining. The Parmesan rind really adds a lot, if you have it.
HEARTY AUTUMN MINESTRONE (from a Turning Leaf ad, ingredients verbatim, directions paraphrased)
Serves 4-6
2 tsp extra-virgin olive oil
2 oz pancetta, finely chopped [or bacon]
1 med onion, chopped
1 lg. carrot, chopped
1/2 small fennel bulb, chopped [I use it all]
1 TBS minced garlic
2 tsp minced fresh thyme
2 tsp minced fresh rosemary
6 cups chicken stock
1 lb butternut squash, peeled, seeded, and cut into chunks [I often use sweet potato instead]
1 bay leaf
Coarse salt and cracked black pepper
4 cups chopped Swiss chard leaves
1/4 lb green beans, trimmed and cut into 1 inch pieces
1 can (14.5 oz) diced tomatoes
1 can (15 oz) cannellini beans, drained and rinsed [I use whatever kind of bean I have and usually add 2 cans]
Heat oil and add next seven ingredients; cook, stirring occasionally, 10 minutes. Add stock, squash or sweet potato, S&P, bring to boil. Reduce heat, simmer partially covered, 15 min. Add chard, greed beans, tomatoes, simmer 10 min. Puree 1/2 cup cannellini and 1/2 cup soup. Add puree and remaining beans to soup; simmer 5 min.
I like to add a parmesan rind while cooking or grated parm to serve. Sometimes I add crumbled cooked Italian sausage to make it heartier. A sprinkle of red pepper flakes is good too. This is so good I make it all the time and count on having portions in the freezer.
The Daily Soup book has a great recipe, the key to it though is to stir in a cup of basil pesto at the end and let it steep for a minute before serving. Also it seems to really matter that the pesto is home made - sadly the jarred stuff gets a weird fermented flavour in the leftovers.
I adore minestrone! Most recipes call for small pasta cooked in, but for reheating that's a nightmare (bloated, waterlogged pasta). There are the obvious ways around that (adding fresh pasta during reheating) but I like to make my lunch for the week and not worry about overcooked pasta. As others have mentioned, parmesan rind is KEY! I have tried it without the rind and, well, it sucked. I'm a health-conscious person so this recipe reflects that. I added some of the veggies just for their nutritional component but have found they add to the overall flavor based on my palate
1 onion, chopped
1 bell pepper diced
2 stalks celery, chopped
3 carrots, chopped
2 zucchini, peeled and chopped
1 small head cabbage, chopped
1 bunch kale, stemmed and chopped
48 oz vegetable juice plus 2 cans of water
2 knorr homestyle chicken stock gel things
1 can cannelloni beans, rinsed
14 oz can diced tomatoes
1 t. crushed red pepper
4 sprigs fresh thyme
2 bay leaves
1 large parm rind
dash dried oregano, garlic powder, onion powder
Heat vegetable oil over med-high heat in a large stock pot, add onion, pepper, celery, carrot, and zucchini. Season with salt and pepper. Saute 6-8 minutes. Add cabbage, reseason, and saute 3-4 minutes. Add kale, season, and cook 3-4 minutes. Add remainder and bring to a boil. Simmer gently for an hour.
It's important to taste as you go along. Depending on how ripe your veggies are and the season, the taste will vary. I like to finish off with some fresh basil off heat, a nice chiffonade. I also like to pull out the spent rinds, dice, and add back in. Sometimes I add some diced cooked sausage. It's such a versatile recipe. If you have homemade chicken stock, it will take this soup up a notch. If you hate kale, substitute.


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Thule Roof Rack System 400XTR-ARB47-KIT86
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What do you want the future to look like, more importantly what do you want it to feel like?
The future of the Great Bend Convention Center will be the topic of a special City Council meeting at 10 a.m. Saturday in the council chambers, 1209 Williams.
A Crime Stoppers tip led to the arrest of a Great Bend man who now faces charges in the July assault of a Great Bend city employee working on the flood control levy.
Motorists, beware. As of Tuesday, some of the lighted school zone warning signals started flashing as many of the schools in Great Bend opened their 2012-2013 academic year.
Divided over the need for the first property tax increase in nearly a decade, a split Barton County Commission Monday morning approved the county's 2013 budget.
The United Way of Central Kansas will launch its 2013 campaign Saturday with a goal of $235,000 to be reached by Dec. 31. Each year, Executive Director Julie Bugner-Smith comes up with a catchy theme to make the kick-off an entertaining and enjoyable evening. This year it's "Peace, Love and United Way," a 60s theme to coincide with the 50th anniversary of United Way in Barton County.
Looking at the energetic group of co-chairs and volunteers lined up for this year's campaign, United Way of Central Kansas Executive Director Julie Bugner-Smith said she is excited about the 2013 effort. It opens Saturday night.
Nelson Stone and his massive excavator began nibbling away at the old Bank of the West building at Lakin and Kansas Thursday as if it were a box of Junior Mints. The razing is in preparation for the new, six-screen movie theater that will eventually occupy that corner.
Go anywhere and strike up a conversation.
The Tuesday's primary election is over. The polls closed at 7 p.m. and the Barton County Clerk's office started continually updating posted results throughout the evening.
Don Davis may be new to political office, but he is not new to the Barton County Commission. Davis won the Republican primary for the commission's Third District against Buck Causey Tuesday by 450 votes to 213.
For Great Bend attorney Steve Johnson, being a district judge was a natural evolution in the legal profession. Johnson defeated fellow Republican Robert Anderson of Ellinwood in Tuesday's 20th Judicial District judge primary.
Every two weeks, Barton County departments submit an activity report of statistical data or a summary of services. County Administrator Richard Boeckman presented highlights from the most recent reports to the County Commission Monday morning.
In applauding cooperation between Barton County and the City of Great Bend to promote the Wetlands and Wildlife Scenic Byway, Great Bend Convention and Visitor's Bureau President Cris Collier told the County Commission Monday morning the stretch of blacktop represents one of the most nationally touted byways in America.
Two Great Bend parks will get a nice boost, thanks to the generosity of a local woman.
There is Thanksgiving to give thanks.
There were a lot of factors to weigh when it came to the tons of sand Barton County uses for road maintenance, the decision to purchase a new dredge or the continued buying of sand from a private vendor.
We have a lot of blessings to be thankful for this Thanksgiving. There are gas prices that are among the lowest in the country and an economy that is showing signs of recovery.
For years now, Barton County has benefited from state dollars that have helped keep the county's infrastructure in tip-top shape. A big part of that success can be attributed to County Engineer Clark Rusco, County Administrator Richard Boeckman said Monday morning.
The possibility that the State of Kansas could rob highway project funds to solve the state's fiscal crisis has come up at recent Barton County Commission meetings. Local officials are worried about work that is promised to the area but that now may be delayed if not cancelled.
Encouraged by the lowest gas prices in recent memory and a brighter economic outlook, the number of those going over the river and through the woods this Thanksgiving weekend will be the highest in several years.
It is a sign of the times.
Great Bend motorists and bicycle enthusiasts will begin to notice some new traffic signs and markings around Great Bend. The installation of bicycle awareness signs started Friday afternoon and the painting of sharrows started Tuesday, all of which should be done by today.
It's been a busy year at the historic Great Bend Drag Strip said Hank Denning, president of the Sunflower Rod and Custom Association. He gave his annual report on the activities at the track during the City Council meeting Monday night.
Barton County commissioners who attended the Kansas Association of Counties annual meeting in Wichita last week came away with two overall impressions. First, the State of Kansas is in dismal financial straits, and second, Barton County is in good shape compared to most of its 105 peers counties.
On Friday, Great Bend Street Department personnel began installing bicycle awareness signs along what will become the city's first bike route. It follows 19th Street west to McKinley and McKinley south to the Sports Complex.
According to the United States Geological Survey's National Earthquake Information Center, there was a 4.8 magnitude quake at 3:40 p.m. Wednesday centered about eight miles south of Conway Springs in Sumner County.
It was a cold fall morning Tuesday as the late morning sun filtered through the golden autumn leaves at Veterans Memorial Park. A stiff north breeze whipped the rows of Old Glories lining the Avenue of Flags.
Page 1 of 1


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John Joseph Arndell
Son of John Arndell and Catherine Clynes
Brother of Jane F. (Arndell) Paul, Amelia G. (Arndell) Cory, Norah B. Arndell, Margaret J. Arndell, Elizabeth C. Arndell, Mary E. Arndell, Louisa N. Arndell, Ada A. (Arndell) Keene, Thomas C. Arndell, Albert F. Arndell, Sophia M. (Arndell) Nicholson and Florence M. (Arndell) Bulmer
Husband of Mary E. Newman — married in Bingara, NSW
Father of Catherine Arndell, John Raymond Arndell, Thomas A. Arndell, Louisa J. (Arndell) Pitman, Wilfred P. Arndell and Peter R. Arndell
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Best Of The Joy Of Painting
Just Before The StormSeries Website »
Episode Guide »
Catch that special moment in time when the tropical seas and trees face darkening skies -a Bob Ross oval surprise.
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.
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Matthew Keasling, a developer at Code Science, works on a computer at their office in Chattanooga, Tenn. on Wednesday. The company, which is a cloud computing and online business software company, recently established its headquarters in Chattanooga.
Photo by Doug Strickland /Chattanooga Times Free Press .
published Monday, June 4th, 2012


text: BBC: UK Exports to EU Are 'Dead in the Water' Print article Send a Tip by Breitbart London 14 Aug 2014 post a comment The UK's economic recovery is unlikely to be export driven as its biggest trading partner is "dead in the water", a Bank of England policymaker has said. In a rare interview by a Monetary Policy Committee member, David Miles told the BBC it was "pretty difficult" to see UK exports growing because of economic problems in the eurozone. But he said the UK's recovery was no longer being led by consumer spending. Earlier official figures showed eurozone GDP was flat. Professor Miles told Radio 5 Live's Wake up to Money, UK export growth had been "pretty disappointing" over the last two or three years. He said the "single biggest factor" behind the lack of export growth had been that demand in the eurozone had been close to zero during that time. Professor Miles added: "So our single biggest export market has been, I'm tempted to say, dead in the water. It hasn't been growing at all. And it's pretty difficult in that environment to see exports growing very strongly. So the recovery, very welcome as it is, has been a bit dependant on consumer spending." The Bank policymaker's comments highlight the difficulties the government faces in its attempts to re-balance the economy and boost exports. Read the rest at the BBC


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We build the dream dress for you from childhood to victory. You will be the star in party, prom, ceremony and wedding with our unique dress.


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Comments from Princess_jasmine
|Story title
|2013-02-22 02:44:51
|Forced by my sister and her boyfriend
|Thanks for the comments people, clearly you like this story more than the others haha. To those 4 people so far who left a negative rateing could you at least say why you dont like it? is it the storyline? my writing? or do you just click negative on all the stories you read?
|2013-03-15 19:24:27
|The Awakening of Katie
|Sara Sidle and Gil Grissom by any chance? great story btw
|2013-03-20 15:25:19
|My Master's Introduction
|good first story babe x
|2013-03-22 08:50:21
|My Photogenic Mom Chapter 1
|good story but needs paragraphs
|2013-03-24 17:19:43
|car breakdown chapter 1
|you might want to spell and grammar check before posting hun, otherwise good story x


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He is truly a beautiful horse he stands 15 hands high and a very smart boy. He is ready to be broke. We have only had a saddle on him once he needs more time than what we can give him and that is the only reason we are selling him. Unfortunately he does not have papers but ...
Nov 24 -
Central Illinois :
Tennessee - Livestock
Appaloosa - Chaos - Medium - Adult - Male - Horse
Chaos and Pete came to SHARE after a Dept of Ag investigation. They both had horribly overgrown front hooves and had probably been kept in a stall for a long time. Chaos's feet were much worse and his legs and belly were ...
Nov 19 -
Central Illinois :
Champaign - Livestock
Appaloosa - Dj, 2001 Appy Mare, Riding! Arkansas Seizure - Small
DJ: 2001 model mare 13.3 HH VISIT DJ'S WEBSITE- CUT AND PASTE LINK BELOW ********** WWW. CWER.ORG/DJ.HTML ********** POSSIBLY registered Appaloosa or Pony of the Americas but registered name/bloodlines unknown ...
Oct 30 -
Central Illinois :
Sidell - Livestock
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Read our Kuala Lumpur city guide for information about eating out, things to do and much more.View Kuala Lumpur Guide »
This simple family run bed and breakfast is conveniently located at the heart of Kuala Lumpur, along the famous Bukit... More Info »
Matahari Lodge offers clean, no fuss, no frills accommodation right in the heart of the city. A great base in... More Info »
We are a brand new hostel opened in June 2010, nestled right in the hub of the vibrant Kuala Lumpur city, More Info »
An independent backpacker hostel, Red Palm has been noted by its guests for its homely feel. Housed in a historic... More Info »
We're a boutique backpacker's hostel located in the heart of KL's historic district. We've lovingly converted a row... More Info »
Surrounded by towering skyscrapers and buildings in Kuala Lumpur, Reggae Mansion is a colonial style building which... More Info »
Hotel Chinatown 2 offers comfortable accommodation and warm Chinese hospitality at affordable rates. We have a range... More Info »
December Promotion! INTRODUCTORY STAY SALES! BOOK bed from RM 15.00/night* *VALID ONLY for 24 bedded dorm... More Info »
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Central Lodge - The best located Guest House in Kuala Lumpur -200 meters from KL Sentral Station - the Transit Point... More Info »
Paradiso is Kuala Lumpur\'s latest chic and totally cool Bed&Breakfast for the global backpackers. More Info »
Located just a stone throw away from KL Sentral,a hub of public transportation. We offer inexpensive options to fit... More Info »
Backpackers Travellers Inn offers no-frills, budget accommodation in a central location, close to Bukit Bintang and... More Info »
Brand new guesthouse located centrally - in the heart of China Town. A home away from home style vibe greets you with... More Info »
Orange Pekoe - formerly known as The Nest Guesthouse - is just 5 minutes away from the shopping district of Bukit... More Info »
Hotel ChinaTown Inn is a popular and established budget hotel ideally located in the heart of Kuala Lumpur's... More Info »
Wheelers Heritage Inn is right next door to center market, only 200 meters walk from Pasar Seni LRT Station. China... More Info »
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Video guides, travel podcasts, city maps & free city guides. What to eat, where to stay and things to do and see - our travel guides have it all.Find a guide »
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Tony Campolo, conservative Christian preacher and influential social activist, has announced his intent to retire from the Evangelical Association for the Promotion of Education (EAPE) in June after nearly 40 years of impacting the lives of at-risk youth in the U.S. and abroad.
"Next month I will be 79 years old, and this decision will allow me to retire gracefully as president of EAPE," Campolo shared with supporters in a newsletter this week. "After June 30, 2014, I will go on preaching and teaching from my base at Eastern University. The president of Eastern, Dr. Robert Duffett, has agreed to provide me with the assistance and office space I need to continue the work that I believe God has called me to do."
He added, "Sometimes Christian organizations become self-perpetuating and continue long after they have fulfilled their mission. Not so with us! I, along with the EAPE board, believe in accord with Scripture that 'for everything there is a season,' and that the season has arrived for EAPE to come to an end." more >>
The Daverts, a Christian family suffering from disabling diseases, have reportedly lost healthcare coverage for their children due to the complexities of the Affordable Care Act, also known as "Obamacare."
President Barack Obama had promised "that families who wanted to keep their insurance could keep their insurance, and that clearly was not the case in our situation," Melissa Davert told The Christian Post in an interview on Tuesday. While Davert and her husband still have their coverage through Medicare, she recounted a letter from Blue Cross Blue Shield, saying their children's private plan had been cancelled "because of the new Affordable Care Act requirement."
Melissa and her twin children Austin and Michaela have brittle bone disease, which impedes natural skeletal growth, and those afflicted with it are more likely to break bones and develop infections. Each of them is no taller than three feet, and they use walkers and chairs to get around. The father, Ken, suffers from cerebral palsy. more >>
Some conservative leaders and Republican politicians want the GOP to focus on an anti-poverty agenda. Republican voters, though, have shown little interest in the topic. One of their biggest challenges, therefore, will be to convince Republican voters that tackling poverty should be at the top of their political agenda.
A group of conservative thinkers have been urging Republican politicians to take the lead on fighting poverty. These thinkers, dubbed "new populists" by The Christian Post last summer (see The New Populists part 1 here, and The New Populists part 2 here) include Tim Carney, a Washington Examiner columnist and American Enterprise Institute fellow, New York Times columnist Ross Douthat, conservative writer Ben Domenech, and AEI President Arthur Brooks.
Brooks, for instance, has argued that Republicans need to place the poverty issue out front. Rather than discuss how certain conservative policies or principles can help the poor as an addendum or side benefit, Republicans need to lead with the poverty issue by pointing out how the poor are harmed by certain government policies and how their reform proposals can help. more >>
It's too early to predict where N.J. Governor Chris Christie's "bridgegate" scandal will lead.
What did Christie know and when did he know it about actions of operatives in his administration who engineered the closing of key traffic lanes, leading onto the George Washington bridge outside Fort Lee, New Jersey, as political punishment for a Democratic mayor who did not endorse Christie's reelection.
The lane closings caused horrendous traffic jams that might have caused the death of one elderly woman. more >>
A bill that calls for a permanent ban on federal funding of abortions is making its way through the U.S. House of Representatives.
H.R. 7, which if enacted would amend Title 1 of the United States Code, was given a hearing Thursday held by Arizona Republican Representative Trent Franks.
"No funds authorized or appropriated by Federal law, and none of the funds in any trust fund to which funds are authorized or appropriated by Federal law, shall be expended for any abortion," reads H.R. 7 in part. more >>
An international Christian organization says it will distribute 60,000 blankets to the homeless and needy across the U.S. in January alone.
Gleaning for the World (GFTW), a Virginia-based humanitarian aid organization, is sending the blankets to 10 different states to be given to homeless shelters, soup kitchens, food banks and homeless communities.
Ron Davidson, founder and president of GFTW, estimates that about 90 percent of the groups that distribute the blankets at a local level are churches. Not only do churches have the volunteers and facilities needed to hand out supplies, he told CP, but they can also use their humanitarian efforts as an opportunity to share the gospel message. more >>


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The Office of International Services assists individual international students, scholars and their families by advising on federal immigration regulations, and providing advice and support on personal, academic and cultural matters.
"Educational exchange can turn nations into people, contributing as no other form of communication can to the humanizing of international relations...."
- J. William Fulbright
- J-1 Orientation
Friday, Nov. 21 | 10 a.m. - Noon
Room 353, SMC Campus Center
- International Student & Scholar Travel Workshop
Wednesday, Nov. 12 | Noon - 1:30 p.m.
Room 349, SMC Campus Center
Volunteer Translator Initiative
We are seeking volunteers to be campus translators to improve communications among members of the UMB Community. Click here to volunteer or learn more or check out the article in the Voice.
Quick Links
>> Student Center for Global Education
>> Prearrival Guide for Students
>> UM International Scholar Handbook
>> Financial Aid for International Students
>> 2014-2015 Academic & Registration Calendar
>> Deferred Action for Childhood Arrivals
>> Avoiding Immigration ScamS


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Word: instinctif
Added on: 2010-12-31 Listened: 55 timesin: Add categories to instinctif
Pronunciation in French [fr]
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- Random word: fils de pute
by Google Translate English translation:
instinctif = instinctive
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7,288pages on
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this wiki
Revision as of 02:11, April 11, 2014 by Carebearheart (wall | contribs)
|What's missing, Scoobypedia?
|A haunting need for images
Needed: Normal clothed image for infobox and a higher quality unmasked image.
Joseph was a merchant.
One possible ending
His business wasn't doing well so he dressed up like a mummy to scare people away and steal treasure. (Scooby-Doo! Jinx at the Sphinx)


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GreatSchools Rating
Teacher quality
Principal leadership
Parent involvement
While Medina is a popular and growing area, the schools leave a lot to be desired. The elementary school is overcrowded and the middle and high schools will suffer the same as all the kids move up. They are adding on but it isn't going to help like they think it will. In addition, the schools push and teach TCAP. Rather than actually teaching from curriculum, they teach the TCAP test. They only care about the dang score they receive by the state. I have three students, one in each school, and they do not do well at actually helping students who struggle to learn. If they are not going to teach, why bother having a school? While I do understand there is learning that comes from home, a teach is supposed to teach them at school...mine aren't getting that. And of course with 'No child left behind', if your child is struggling too bad, they're gonna get moved up anyway. My high school student moved from Madison Academic to South Gibson and is not being challenged at all. The caliber of students does not even compare. And finally, the entire town is a clique. If you didn't grow up in Medina you're an outsider. But hey, they really like the growth and revenue that outsiders generate.
Medina is a great school. My child is entering 3rd grade and has gotten an excellent education. The school does a great job at offering students differing levels of instruction based on their abilities. And she loves the teachers and staff - all are caring and concerned
I am so glad I moved my family to Medina. The teachers are so kind and work extremely hard to overcome challenges. They are the best I have ever seen.
I love this school because all the teachers are so friendly and they will work with your child until he/she understands it completely!
This school has been an absolute blessing to us! We love living in Medina and having our children in school here! It has been a wonderful experience!
Medina Elementary has done wonderful things for my daughter, a child with a disability. She has met and exceeded all of my expectations, which I attribute to the school's total inclusion of special needs students. She has friends, is involved in extracurricular activities, and feels totally accepted. Parents are also more involved here than anywhere else I've ever known of, and we are constantly encouraged (though not badgered or pressured) to be involved in everything that is going on.
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
227 North Second St
Medina, TN 38355
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- North America »
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KREJ and KSNS are listener-supported Christian radio stations operating from Medicine Lodge, Kansas and serving southern Kansas and northern Oklahoma. KREJ carries teaching programs, drama, ... See more
Medicine Lodge - Kansas, United States - English
KREJ / KSNS 301 S. Main Street Medicine Lodge, Kansas 67104
Songs playing in KREJ


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I am a partner at Kalish Law Office: adoption, probate, business law, family law and family immigration


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Meanwhile, tech companies who get it are sprouting up all over SoCal
Innovation is a mindset — not just something you do once or twice a week — and Hollywood's media companies have done a pretty poor job of it, a panel of New Media experts said in the final panel at TheGrill, TheWrap's fourth annual Media Leadership Conference on Tuesday.
Los Angeles-based legacy companies have been slow to adopt the Silicon Valley way, said Rich Raddon, co-founder of Venice-based Zefr, which helps content owners and brands manage their business on YouTube.
"Not a lot of that culture has really rubbed off on SoCal media companies," said Raddon, a former producer ("A Slipping Down Life") and director of the Los Angeles Film Festival from 2000 to 2009. "I just found a strong affinity to how people were building business up there."
Also read: TheGrill: Online-Video-Giant Maker's Chief – We'll Be the Next Viacom (Video)
The panel, titled "Innovators panel: Meet the Folks We'll All Be Working For in 10 Years," also included Tumblr'sDavid Hayes and Lowercase Capital partner Matt Mazzeo. It was moderated by TheWrap's Lucas Shaw.
Raddon relayed the story of a major film studio that hosted a weekly "innovation group" – which was managed by, of all things, the company's human-resources department.
(At right: Hayes, Mazzeo and Raddon)
"It's hilarious," he said. "Innovation is a mindset, not just a word."
But there's good news: A whole lot of companies who do get it are sprouting up all over town.
"This city is seeing this massive growth and explosion in tech companies," said Mazzeo, whose Lowercase Capital advises and invests in companies at the junction of tech and media. "A lot of this is happening in mobile. It couldn't be a more exciting time to be playing in both worlds right now."
Also read: TheGrill: Market-Research Leader Bruzzese – Our Industry Is Broken (Video)
And there's no bigger nexus point than YouTube — another thing the panelists don't think Hollywood is getting its head around.
"This town has a misperception about what's happened with YouTube, which just keeps going up and up," said Raddon, citing its staggering growth toward 1 billion unique users per month.
The reason many traditionalists turn their nose up at YouTube, he said, is that it's still not easy to monetize there — especially the platform's wicked-fast growing overseas users.
"But you gotta have some vision here," he said. "In the early days of cable, the big networks were sitting around doing the same thing … My kids know two things: They know YouTube and Neflix. They know a little about what Nickelodeon and the Disney Channel are."
Also read: TheGrill: On the Scene at TheWrap's Media Leadership Conference (Photos)
At the suggestion that emerging storytelling forms — short videos, gifs, the like — would be so disruptive as to put an end to the two-hour movie or 10-season TV show, Mazzeo bristled: "Our consumption patterns might change," he said, "but the storytelling forms will survive. The people I deal with in tech may think, 'Well, this is better.' But they don't think the other thing has to die."
Hayes, entertainment evangelist at Tumblr and head of the blogging platform's think-tank CANVAS, said people are simply finding different ways to use different platforms, and young people are already acclimated to those differences.
"They're being trained at a young age to be satisfied by a three-minute video, or a three-second gif," he said. "A lot of these platforms are being used to market story forms. We'll soon see them be used to deliver those story forms."


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- Search & Find
- Use the Library
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Among the collections relating to biotechnology are the following UCSF Faculty Papers:
Guides to these collections and others can be found at the Online Archive of California.
The UCSF Archives also holds departmental records such as Annual Reports for the Department of Biochemistry and Biophysics.
In 1992, the UCSF Department of the History of Health Sciences initiated the UCSF Molecular Biology and Biotechnology Oral History Series in order to document contributions to these fields by major campus scientists.
This series provides a factual, contextual, and personal history of the development of molecular biology and biotechnology at UCSF.
Oral histories have been recorded with Dr. William J. Rutter, Dr. Herbert W. Boyer, and Dr. Keith R. Yamamoto.
Edited, indexed, and approved transcripts of the oral histories are deposited in the UCSF Archives & Special Collections Department, as well as in the National Library of Medicine, and the Recombinant DNA Oral History
Oral histories related to biotechnology (including individuals from UCSF as well as other institutions) are also available in the Bancroft Library at the University of California, Berkeley, and online.