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Featured Quarterly Article
Yes, Together We Can Make the World More Peaceful!
Support Hinduism Today and help Hinduism's light shine out everywhere
Why is the world in such a mess?" a Mauritian devotee asked Satguru Sivaya Subramuniyaswami (Gurudeva), founder of Hinduism Today, in 1983. The guru answered with a trenchant "Because people don't live dharma."
For those present, the moment was electric. The world's most vexing, heavy-to-bear, perennial question had just been reduced to its simplest expression. Nothing is wrong with the world or with human nature, these simple words told us. It's not the fault of these people or those people. Rather, what is needed is for dharmic living to increase, wherein all of us can participate. Those beautiful souls who do their best to lead honest, selfless, sincere, worthy lives are already contributing much. And for those among them who yearn to have even more impact, they can do it to their heart's content by supporting the world's dharmic movements and institutions.
Hinduism Today has become known as a "global force upholding dharma." Why? Because it supports Hinduism, the most eloquent proponent of dharma, which is seen, more and more, as humanity's best hope.
We invite you to uplift the world by empowering today's and tomorrow's editors of our magazine, that they may go on doing what they do best: strengthen Hinduism and disseminate its golden, soothing principles of ahimsa, tolerance and endless wisdom. Please help us bring peace to the world. Give us your generous support; donate to the Hinduism Today Production Fund which is a part of Hindu Heritage Endowment at www.hheonline.org. Contact us at firstname.lastname@example.com or call 1-808-634-5407.
Please feel free to contact us at hheonline.org or call 1-808-634-5407.
The vision. The Hinduism Today Production Fund was created to enable the magazine to ever more effectively do what it does best: uplift Hindus and Hinduism everywhere.
HINDUISM TODAY is a quarterly journal, with both print and digital editions, produced by the monks of Kauai's Hindu Monastery as a public service, not to tell their own story, but to cover the people, events, philosophy and traditions of the broader Hindu world. The monastic staff also direct by e-mail a skilled international cadre of journalists, artists and photographers who help create this renowned magazine.
Grants from the Hinduism Today Production Fund create and support Hinduism Today's continued dedication to world-class journalism through advancing editorial capabilities and endowing production expenses. Examples are providing extra funds to cover the travel expenses and professional fees of a journalist and photographer producing an in-depth feature article and funding sending the monastic staff to conferences to keep up with the most recent developments in digital publishing.
The financial goal of the Hinduism Today Production Fund is to build principal to $5 million which will provide a monthly grant of approximately $16,700.
Kauai, Hawaii, USA
Fund #20Read the latest news about this endowment from the April-May-June issue of HINDUISM TODAY here.
The fund is the engine that will drive the magazine and its satellite productions forward in the near and far futures. As it grows, it will provide the means to develop diversified and international teams of the very best reporters, photographers, artists, writers, designers, researchers, translators, and filmmakers. And, in order to keep up with technology's fast pace, Hinduism Today will need the services of consultants in whatever new fields arise that enhance communications.
We want to always be prepared to seize any meaningful opportunity.
In addition to enhancing contents and presentation, the fund will provide the means to expand Hinduism Today's reach towards Hindus and like-minded souls everywhere--via various languages, for example.
As young as it is, the fund already provides powerful support for significant projects (see below), and we marvel thinking of future possibilities, when the fund has grown big and strong. Our publisher, editors and staff plan and visualize far into the coming years and even decades. And all the dreams will depend on the Production Fund to become realities.
We share some of these dreams below--and we will continue to do so via our Production Fund newsletter (sign up for the newsletter here).
No doubt, it is going to be a beautiful story that unfolds with time, and we invite you to be a part of it.
2007: we reach our first milestone. In 2007, for the first time, earnings from our fledgling Production Fund had grown enough to finance a major project: an in-depth article on Hinduism in Malaysia (July-August-September 2008 issue) accompanied with a quality 3-part video .
2008: the fund supports vital projects. During 2008, the fund gradually grew more generous. It enabled editors and staff to expand into new and important territories such as:
2009 and beyond. First, let's go back to 2006, when the editors seized a great opportunity: to publish an online digital edition of Hinduism Today. After several years of intense planning, help from the Production Fund, and some financial wizardry, they not only produced it, they were able to offer it to the world free of charge! It has been a great success, bringing Hinduism's marvels to thousands of new readers in some 100 countries--each issue made even more brilliant with imbedded goodies such as multimedia, search features, access to back issues and more. And being free, it reaches souls who could not otherwise afford to acquire the precious knowledge. (You may download the digital edition from here--and so can your friends and relatives anywhere in the world.)
And today, the digital edition itself presents us with a number of new and enticing opportunities, notably that of translations. Perhaps like nothing else, translated editions will expand Hinduism Today's reach dramatically. The demand is great; we receive requests every day. And, once we have a translation for a given issue, it can be instantaneously produced and distributed. You simply paste it into that issue's existing digital layout, post it onto the web and zip, the whole world has access!Even as you read this, a number of professional translators sit at their keyboards waiting for our signal. And we, of course, we are just waiting for the Production Fund to become strong enough to allow us to hire them.
Do we feel that your donation to the Production Fund will be meaningful? Yes, indeed, that is what we feel.
March, 2009: a question arises.
How may we--within a short time--
In response, the (monastic) managers of Hindu Heritage Endowment launched a special fund-raising project within the Production Fund. The objective is for the fund to augment by $1,000 the monies available to the editors for the production of each issue.
A modest but significant increase, that will enable our magazine to evolve much further.
In order to be able to grant $1000 quarterly, or $4000 per year, the fund needs to grow its principal by $100,000. By January 1, 2013, we had reached $90,000. Please help us reach our goal soon. Contact us.
Becoming a Benefactor of Hinduism Today. If you are keen to give an added moral boost to the Production Fund while giving financial support, please consider becoming a Benefactor of Hinduism Today.
One becomes a Benefactor simply by donating $1000 or more to the Fund as a gift outright or by making the fund a beneficiary in one's estate plan by the same amount. Learn more about becoming a Benefactor.
The Digital Dharma Endowment was created to provide free content at the Himalayan Academy websites.
This fund supports the maintenance, repair and improvement of the Temple.
Supports educational and religious activities as well as general support of food, clothing and supplies.
Maintains the gardens and grounds, plus any connected future temple lands.

subset: commoncrawl


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Welcome to Simply Gourmet Lunches
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|Skip left side navigation and go to content
Public Health Information Network (PHIN) and National Electronic Disease Surveillance System (NEDSS) - Dr. Claire Broome
What is PHIN (Public Health Information Network)?
Moving from conceptual to real
PHIN Components
PHIN Tools available from CDC
Surveillance Funding History
How does NEDSS support public health surveillance functions?
How does NEDSS support public health surveillance functions?
NEDSS Base System:
Status of NEDSS surveillance enhancements April 2005
*application in use: 1 commercial (3 states); NEDSS Base System (10 states); custom (16)
State NEDSS Surveillance Functions, April 2005
Opportunities to accelerate Cardiovascular Event Surveillance
What does NEDSS have to do with HIPAA?
What does NEDSS have to do with HIPAA Privacy Rule?


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Interested in combining academics, policy knowledge and work experience? Interested in doing so abroad? The Public Policy Internship Program (PPIP) has academic internship programs available in 8 countries which are offered every semester (fall, spring, and summer). Our internship programs don't just offer a job experience; they feature a credit-bearing course, which will allow you to apply what you learn in the classroom to the workplace. You'll work full-time at a policy related internship site and take a course that will supplement your meaningful work.
Most importantly, our experienced staff will work with you to define academic and professional goals and identify an internship that will help you realize those goals.
Interested in more information? Take a look around the website or join our mailing list for application reminders.


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MOUNT VERNON — Edward Sipe, 67, of Vernon View Drive, Mount Vernon, passed away Monday, June 27, 2011, at the Riverside Methodist Hospital.
He was born Dec. 12, 1943, in Morrow County, Ohio, to the late Harold and Elva (Amick) Sipe.
He is survived by his sisters, Sandra Flitcraft of Galion, Ramona Cress of Bucyrus and Joan DeWalt of Galion.
Besides his parents, he was preceded in death by two brothers, Wayne Quinton, Richard Barcus; and a sister, Virginia Sipe.
There will be no calling hours. A memorial service for family and friends will be held at the Mount Vernon Developmental Center at a later date.
The Dowds-Snyder Funeral Home is honored to have been chosen to serve the family of Edward Sipe.
To leave a private condolence online please visit http://www.snyderfuneralhomes.com.


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You by no means need to reach 102.4% at all unless you are tanking Anub'araks adds which is completely isolated situation. Also in ToC gear its impossible to get 263 hit because all of the pieces are completely devoid from hit, which I wouldn't worry about since there isn't any real threat intensive bosses in ToC. After you reach 540 defense and around 26 expertise the safest way to gear if you don't have much time is EH(Armor and Stamina) but the best way is to gear for the encounter, gearing for the encounter which I do will be more time consuming.
Even after you have reached 26 expertise expertise will still provide better threat than BV and strength until you reach 57 expertise in which parries are completely removed. Unless you tanks are having threat problems I wouldn't really worry about it too much and focus on survival.
Getting the Block cap can only be done by shield classes, warriors reach it by stacking all Block and Defense you should NEVER do this unless you are tanking Anub'Arak's adds by doing this you will completely gimp your survivability against any boss.


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The annual Beyond Borders Conference, set for March 22 and 23 at the Hilton Hotel & Towers in New York City, has adopted an exciting new format. The program, focused entirely on taking meetings outside the U.S., this year will offer sessions in two tracks--beginner and advanced. All planners will have a comprehensive half-day workshop on international negotiations and contracts. And all supplier registrants will be offered one on finding and marketing to international buyers. This ...
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Biography: Joshua Michael Peck was born November 10, 1986 in New York and is best known for his role as Josh Nichols in the popular series Nickelodeon , Drake and Josh.Josh's acting career started when he was four (4) years old but it was not until Josh starred in The Amanda Show that he started getting recognition for his work.Josh never met his father and lived with his mother and grandmother. Growing up, he had a very severe case of asthma that restricted him from going outside and spent most of his time at home watching television and movies.At the age of 8, Josh discovered stand-up comedy and appeared at a local children's theater.In 2000, Josh was cast on The Amanda Show opposite Amanda Bynes and moved to San Francisco with his mother to further pursue a career in acting, however before he was on The Amanda Show Josh was on the tv game show Double Dare 2000 were he first met his now good friend Drake Bell.Josh's career began to take off and he started receiving movie roles. In 2004, Josh and co-star Drake Bell from The Amanda Show got their own spin-off show.Josh's film credits include The Newcomers (Slim), Havoc (Josh Rubin), and Safety Glass (Jim).Josh's Voice Credits include; What Ever Happened to Robot Jones? (Lenny), and Family Guy (Charlie). Josh's Tv Credits include Simian Undercover Detective Squad (himself), and Mad TV Live and Almost Legal (Neighbor's Kid).… Expand
|Average career score:
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|The Amanda Show: Season 3
|Jan 19, 2002
|Actor / Actor (Season 2 +)
|The Amanda Show: Season 2
|Jul 15, 2000
|Actor / Actor (Season 2 +)
- 1:50
- (220 views)
- 0:16
- (73 views)


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Money worries are among the most common sources of personal and family stress.
Living with too much of any kind of pressure on a daily basis can take an emotional and physical toll, contributing to sleepless nights, backaches, or headaches or, over time, even life-threatening diseases, such as high blood pressure or heart disease.
Whether your credit card balances are soaring, or you and your partner are arguing constantly over nickels and dimes, there are things you can do to relieve financial stress.
Take the following steps to ease money-related stress:
Focus on what you have, not on how much you're lacking. List all your possessions, including material things, your health and your relationships.
Eliminate clutter in your life. Tossing out what you don't need and organizing the rest also can tidy up your emotions. So can meditating or sharing your feelings with a nonjudgmental person.
Take care of yourself physically. Exercise is one of the best stress reducers. Eat a balanced, healthy diet.
If conflicts with your significant other over money matters are a primary source of stress, talk it over honestly and openly. Write down your short- and long-term financial goals to learn where the two of you can focus your discussions. Put your relationship first, while nurturing each other's needs. Compromise, if necessary.
Exercise, positive thoughts, and conversation may help in the short term, but if you aren't fixing the cause of your money worries, the stress will bounce right back into your life. You need to take action if the money coming in is less than the money going out; if you're able to make only minimum payments on your credit cards; or you're relying on plastic for essentials, such as food or rent.
To improve your financial health:
Set up a budget. Write down where all your money is going—mortgage and car payments, food, gas, telephone, clothing. Then, see what can be adjusted so you can live within your means. Create a new spending plan and stick with it. If there's nothing left to trim from your budget, you may need to think about new income sources.
Stop taking on new debt, immediately. If this means not eating out, not indulging in expensive entertainment or giving up a second car and taking public transportation, then so be it. Learn if you qualify for public or private financial assistance. Use low-interest savings to pay down high-interest debt. Debt can be very expensive to carry; once it's paid off, your payments can go to savings instead.
Get in touch with any creditors. If you can't pay what they want, explain your situation and ask about setting up an acceptable payment schedule. They may be willing to work with you. Stopping the nagging phone calls from creditors can significantly ease stress.
Get help, if necessary. Be wary of for-profit or noncredentialed counseling organizations, especially if they ask for a large advance payment.
A safer bet is the National Foundation for Credit Counseling Service (NFCC). For little or no cost, an NFCC counselor can help you develop a budget and a plan for addressing your total financial situation.
It is possible to get out of debt, though doing so may require new ways of thinking and acting. But as soon as you start taking decisive steps, you should feel the financial stress start to ease.
Try out these calculators: they're fun, they're quick, and they give you important information for managing your health.
Informative and often surprising, these quizzes test your knowledge of today's health concerns. Find out your score and learn more about these pertinent health issues.
Risk Assessments
Get insight into your health risks by using these assessment tools. They're easy to use and give you a quick snapshot of your likelihood to develop these common conditions.
Your Family's Health
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Everyday Health


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Surviving a kitchen remodel
Any tips on what to leave unpacked and how to get through this with a minimum cost? We will have a grill and microwave.
How many people will you be cooking for? You might want to look into getting a cheap electric burner.
What to leave unpacked:
one place setting per person, plus a couple of extras
bowls, both for mixing and for eating stuff like soup, cereal, ice cream
One large all-purpose skillet
One pot large enough to cook pasta in
One smaller sauce pan with lid
One paring knife
One large knife
One wooden (pot stirring) spoon
Cheap/Sturdy glasses
pot holders
measuring cups and spoons
if you're a coffee drinker, something to make coffee
oil, vinegar, basic spices and condiments
Beyond that, it really depends on what you like to cook and eat. I'd have a small box with my most used tools (vegetable peeler, microplane, tongs) -- the things you reach for most often. If you eat a lot of rice, a rice cooker might be helpful.
re: Ruth Lafler
I survived mine a few years back. I was weary by the end of it.
I never thought to get a cheap electric burner, good idea from Ruth.
I moved my fridge/freezer into the dining room, (not pretty, but it saved my sanity). I put
paper plates and bread on top of my fridge.
I moved my dining table up against a wall. On it, against the wall, I placed my microwave, a toaster oven and coffee pot. I cooked lots of meals ahead and froze them.
The tough thing for me was washing dishes and flatware, my bathroom sink is tiny.
Good luck, take deep breathes and you will love everything when it's done.
re: mcel215
I can't believe I forget the toaster oven!
I went two years without a kitchen while renovating my house. My sister used her laundry room (which has a much bigger sink than a bathroom) during her kitchen remodel.
re: Ruth Lafler
The induction hot plates are relatively cheap too, at least compared to the whole stove and they would save you time. A hot plate like that is good to have at a buffet after your kitchen is done, because you don't need to worry about anyone burning themselves on it.
re: Bryn
If you have compatible cookware (plain or enameled cast iron, some brands of stainless), I definitely second the recommendation for a single induction burner. Much, much better quality and more power than a cheap coil burner. You will probably really want a burner sometimes for simple things like eggs or simmering a sauce...especially if it rains and you can't grill.
re: Eric in NJ
We survived 4 months with fridge, microwave, grill (with a side burner) and a toaster oven. I actually used the toaster oven a lot. I bought a set of those wire shelves from Target. The micro and toaster lived on one shelf, plates, glasses, etc. on another, food stuffs on the others. We didn't have a table (it was in storage), so used TV trays. We had a bar sink/counter/cabinets in the sunroom, which we used for prep and storage of cookware, etc. That was a lifesaver!
Hi Nosey -
I JUST got done with ours. 3 months. We had the fridge moved to another part of the house, a microwave, a toaster, a panini grill, a waffle iron, and a crock pot. If I could do it over, I would have gotten a flat electric griddle as well.
If you still can, go get some (Id suggest the above) cheap electric appliances.
Make some big batches of food you like that freezes well.
I did lasagna, a few Indian stews, chili, tinga, pulled pork, smoked chicken halves, grilled chicken breasts and thighs.
I'd also go get an ultra cheap set of dishes, plastic glasses, and silverware.
I've read in many places (and experienced 1st hand) that although you might plan to cook every night while your kitchen is in shambles, don't be surprised if it doesn't really work out that way. It's REALLY a pain in the butt to cook on some table in a corner of the house. I wold HIGHLY suggest to look on restaurant.com for deals in your area, and collect take out menus, and pay attention to restaurant daily specials. If you have any family or close friends, let them know about your remodel, many of our friends offered meals since they've done their kitchens as well. I know that if any of my neighbors or family told me they were gonna do their kitchen, I'd invite them over for dinner a few times at least. BTW, here's a PPT of our progression - it's 94 meg, so it may take a few minutes to load, if you care to see ours.
re: gordeaux
Thanks for the wonderful presentation. The kitchen looks wonderful. Our house is about the same age as yours. The kitchen was re-done in the '80's. We are at 12x12 now, but are taking out 2 partial walls and will have kitchen, dining room and sunroom as one. We are crossing our fingers about the foundation.
The fridge will be in the LR. An old chest will be our cabinet. I see lots of take our in our future.
Thanks everyone for the good ideas and wishes.
re: gordeaux
Like the ritz compared to me. I made do with a a few pots and pans, coffee maker and it all fit it a small tupperware tub. Have some fun and be creative. Mac and cheese on the grill, grilled pork, potatoes and grilled romaine with fresh veggies all on the grill. Come on way way too many appliances for me. A grill and micro just for the coffee and I was good to go.
We had fun reinventing how to make meals.
You can cook so much on an outdoor grill. Buy some cheap disposable aluminum pans- great for cooking vegetables.
If you have one, or can borrow or buy one cheaply at a garage sale or ebay, an electric fry pan can be used for many things like sautes and stirs frys.
Tell you what helped me a lot: I got one of those cheap open-the-top type roasters that Target and Costco sell around Thanksgiving. They may not be quite as available right now but when it comes to being able to actually roast things for under $50 it would be worth looking for.
I was able to make casseroles and even bread with it. And when my kitchen was done, I kept it for cooking outside in the summer.
If it's the wrong time of year for a roaster, it's the *right* time for the BBQ! You'll be able to do a lot outside on that.
An electric water kettle will also be most helpful.
Got a laundry area with a sink? Or a wet bar? They will also be your best friends.
The IHOP near us makes an excellent affordable breakfast.
I loved having the fridge in the living room; it was so easy to get another beer while watching the ball game!
We lived on take-out Indian food, sandwiches from the White Hen, and prepared entrees from Whole Foods, complimented by wine, cheese, fruit, and good bread.
The electric kettle was a Godsend, so much easier to make coffee in the plunger pot. as well as making a quick Cup Noodle or side of couscous. I also got an electric frying pan, for maybe 20 dollars at Target. You make pancakes or chicken breasts in it, but it's also deep enough to cook something like stew or curry.
I'm going to embark on one in a month or so. But I lived through an extremely long one several years ago.
Sorry, but I'm going to be a lazy American here. I didn't cook anything I couldn't make in the microwave. I had a lot of cold cereal, raw vegetables, frozen entrees, and take-out. I just added the extra expense into the cost of the redo.
This next time, though, I do plan on working in stages and getting the appliances delivered on the same day. Really, the only major disruption is countertops. The rest, you can keep everything in place if you're doing it yourself.
Of course, I realize that's a luxury I have because I know how to do it.
Don't stress yourself out. It's OK to do the easy stuff for a couple of weeks if necessary. You aren't a failure to resort to raw and convenience foods for a short time.
re: dmd_kc
I wish we could keep everything in place. But, they are taking kitchen, dining room and sunroom down to the studs. Floor is coming up, too.
re: nosey
It's SUCH a pain to be doing it myself in some ways, but so nice because I get to control the schedule.
The biggest tip, which I forgot: Embrace disposable dishes and flatware for a couple-three weeks. Normally, they are absolute anathema to me -- but it only took a few meals of trying to wash up in the bathtub before I said, "to heck with this" and gave in to how the other half lives.
re: dmd_kc
A tip - buy these things AFTER a holiday. We were eating our meals on x mas party paper plates with green and red plastic "silverware" and party cups. Usually stores like target clearance these things out 90% off a few days after the holiday is over.We got STACKS and didn't care about tossing them. Also, they might have sturdier dishwasher safe plastic disposable plates and such which we also had.
I lived with a micro and grill. Just fine. Coffee maker, mugs, paper plates, napkins, I kept general seasonings, s/p, all purpose, sugar, cream bbq, mustard, ketchup, mayo, electric burner why. Same thing in the micro or grill. A couple of knifes, bowls, pots and pans, Not much, just a small tupperware. Think of camping. You can make anything if any pot or pan if you can get past the rules and regulations. Hell I bake cornbread, fry eggs, makes steaks, fried eggs and boil water all in one pan. Oil and vinegar and just basic bottled dressings. Don't get fancy, go simple. We did fine and had fun actually. Made me think and really become creative which was pretty cool. Washing was outside in a tub.
It made me think and cook naturally without all the fancy ingredients. Back to basics with limited ingredients and just good grilled and simple dishes. 2 months and we ate great.
I have to admit ice cube trays for my small fridge or cooler, glasses (plastic disposable), plastic forks and knives and paper plates, not much else, coffee essential. A couple of dish towels. You will be amazed how good you can actually do when you have too.
We were in the midst of our remodel this time last year. It's tough to do a lot of cooking since you don't have an exhaust. My husband got one of those burner set ups that you see at buffet bars in hotels, and he would use it out on the back porch. We relied on the microwave a lot, and explored the frozen food sections of Costco and Trader Joes, and found some interesting foods. We have an outdoor grill, too, but much of the renovation took place in the winter. However, when it got warmer, my DH made spareribs on the smoker and we made permanent good friends with our carpenters! Also, the other problem is wash-up, which also makes too much active cooking difficult. Obviously, we used paper plates and cups, and found that a Keurig coffee maker was the ideal solution to not having to wash out a coffee pot. You need the fridge in a convenient place. Our old one lived in the dining room and we moved it out to the garage as a spare when the work was completed. You're lucky the weather is warming up -- it makes things that much easier when you can cook outdoors.
we used a deep electric skillet, an electric roaster, microwave and convection toaster oven. I became very creative and made complete meals which we ate on paper plates and disposable bowls. What we did have to wash we kept two tupperware buckets to wash and rinse the pots. I became a better cook during that period and when the new kitchen was done it unleashed the foodie in me
re: folprivate
I got creative too, you had way more than me, but FL, so we did have a grill propane year round which helped and I did forget the toaster just a 2 slice but it actually broke honestly after one week so the grill was it., so just that and the micro. You learn to do a lot of creative cooking that is for sure.
I did a lot of cooking and freezing in advance and then microwaved meals. I made individual portions of meats/proteins and veggies and carbs. Then I could mix and match to suit my mood. I only used the microwave. I have to say that after 2 months, I had enough of microwaved food and started eating out. I didn't have a barbecue at that time (was part of the reno) or any crockpots.
Hire a personal chef now for a bunch of meals, get a nice, big new toaster oven and go to a take-and-bake, cook like mad now and store stuff for later, or accept that you're going to eat Lean Cuisine meals, take out and fast food for the duration of your remodel and stock up. We were only completely without kitchen for a week the first time, and then without a sink/dishwasher while we worked on the counters the second, but we did a pretty simple DIY remodel.
I never, ever want to see another fn Lean Cuisine dinner.
re: Coconuts
With a grill and a micro and toaster I lived a few months. NO Lean Cuisine. I cooked every night from scratch. It was fun to actually cook without all the fancy appliances and gadgets. A couple of knives and spoons and basic cooking and you would be surprised how creative we got. We ate just as good and it was fun and challenging.
Trader Joes! TJs, TJs, TJs. I could not have survived without them. Almost everything you can buy there can be cooked in the microwave or on the grill. And then there's takeout, of course. I gained 10 lbs from the remodel from all of the processed food and takeout! Hang in there - but don't make it harder on yourself than it has to be. Just try to keep everyone fed and hope that the remodel is over as quickly as possible.


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Conviction welcomed in 2005 murder case
New York, January 29,
2010—The Committee to Protect Journalists is alarmed by reports that
journalists in
Siweiluozi's Blog, an anonymous blog that covers various Chinese legal issues and current affairs, has translated a series of updates by Chinese writer Yang Zili, who was arrested in 2001 and later convicted of subversion against the state for online articles. Released last year after serving eight years, Yang joined Twitter and has been describing his incarceration in a series of short posts.
In November 2009, I received this e-mail message from a few people in
Since then there hasn't been much more news about the issue, and I thought that might be a good thing. I'm always wary when I see words like "guidelines" or "rules" or "regulations" for news coverage, terrorism-related or not. But the November announcement seemed to have broad industry support, and the guidelines were being called "voluntary"—always better than having them mandated by the government.
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Children love these books because they are soft and pleasant to touch.
This warm blanket, bibs and booties will be perfect for a little boy. I added a book and a gift is ready. This is actually for a church donation project.
This Basket was created for a newborn girl. The fun fabric has puppies and says "Princess" throughout. Even the stuffed animal was updated by getting a matching bow. I made this set for my student'…
This little project will be donated to the church for their bingo event basket. I've sewn and embroidered two coordinating fabrics to make this baby shower gift.
Thank you!
This is a gift for my neighbor who is getting married next month.
I worked with many wedding gowns here in US, but they were always overdone with lace. This one is…
This is a beautiful gown, I love the neckline and the color. As always – wonderful job.
Very feminine and elegant.
Beautiful work, did you make it for yourself?
So cute!
This one is for my friend, we went once to New York for a fabulous trip, so I wanted her to remember it when she shops in Slovakia. The box in the background is already filled with baby clothes, I …
Thank you so much.
Some soft books for the baby to enjoy and something to decorate the wall.
Thank you Adrienne. Yes, I love to make gifts and the label was a special fabric I purchased year…
Simple, yet lovely, not to mention you look great in it.
This one was a simple one, lined throughout with a soft, stretchy fleece for the baby to be comfortable in.. Again, it's a gift. It is based on Burda March, 2011, # 148 – Baby's Sleep Sack.
Very elegant, I love it.
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Thank you so much.
very cute
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Behavioral Sciences Department
Psychology can be defined as the science of behavior, cognitive and
brain processes. At
Grossmont College, students gain a broad understanding of the field
by completing courses across a range of psychological disciplines.
We offer a broad range of courses including general introduction to
psychology, statistics, human sexuality, developmental, learning,
physiological, social, cross-cultural and abnormal psychology.
An understanding of the spectrum of psychological knowledge,
methods, and concepts facilitates and enhances productivity in
virtually every area of human endeavor, and promotes interpersonal
skills and sensitivities. Additionally, the emphasis on the
scientific approach to psychological study serves to enhance
critical thinking and reasoning skills. Although psychology is a
general interdisciplinary arts major, some undergraduates major in
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trained to become professional psychologists and scholars. Others
use psychology as a pre-professional major for other fields, such as
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Charlotte is conveniently located at the intersection of two major interstate highways, I-85 and I-77, and just south of I-40, giving travelers from every direction easy access. Charlotte Douglas International Airport offers direct service from more than 100 domestic and foreign cities, including non-stop flights from London, Rome, Paris, Montreal, Toronto and both Frankfurt and Munich, Germany. Within the city, many companies offer limousine and taxi service, while the LYNX light rail makes getting to the South End neighborhood a breeze. Visitors can also take advantage of the B-Cycle bike sharing program available at 24 convenient locations.Related: Best Bike Rentals In Charlotte
Blumenthal Performing Arts
130 N. Tryon St.
Charlotte, NC 28202
(704) 372-1000
With six venues strung along Tryon Street and hundreds of performances annually, the Blumenthal is sure to be offering a show during your visit. Catch a Broadway hit on tour, enjoy professional opera, theater and ballet, laugh out loud at nationally renowned comics, groove along with top music groups or choose a family-friendly performance – Blumenthal has something for every taste. The Broadway Lights series presents hits direct from the Great White Way, while local talent is in the spotlight at monthly poetry slams and open mic nights.
500 S. Tryon St.
Charlotte, NC 28202
(704) 337-2000
Occupying a stunning new building on South Tryon, the Mint is a can't-miss destination for art lovers. In addition to top-quality traveling exhibitions, the Uptown Mint houses the internationally acclaimed Craft + Design collection with masterpieces of contemporary decorative art in glass, wood, clay, fiber, metal and other media, plus huge collections of American and contemporary world art. A special gallery is dedicated to works by Romare Bearden, an African American artist born in Charlotte and renowned for his collages and works in oil. The Mint Museum Uptown is part of the Levine Center for the Arts which includes two other museums, the Bechtler Museum of Modern Art and the Harvey B. Gantt Center for African American Arts + Culture, within a two-block area.
400 E. Martin Luther King Jr. Blvd.
Charlotte, NC 28202
(704) 654-4400
Some of the most iconic race cars in NASCAR history occupy the sloped banks of Glory Road, the immense gallery that circles the Hall of Fame's Great Hall, but this museum is much more than a collection of old cars. Interactive exhibits fill the museum's second floor where you can design a race car, change a tire, call the race or drive a full-sized simulated race car. The top floor houses a comprehensive museum of NASCAR artifacts, many donated by families with famous names such as Petty, Allison and Earnhardt. The heart of the huge facility is the oval Hall of Honor where special exhibits recount the careers of each year's inductees to the NASCAR Hall of Fame, often including items from private collections that have never before been on public display.
The Dunhill Hotel
237 N. Tryon St.
Charlotte, NC 28202
(704) 332-4141
Make the historic Dunhill your hotel of choice to put yourself in the heart of the Center City action. Numerous museums, nightspots, restaurants, sporting event venues and shops are just steps away. Charlotte's oldest surviving hotel, the Dunhill is also one of the city's most elegant, with many deluxe amenities, including free limo shuttle service to uptown destinations. A complimentary gourmet breakfast is served in the adjacent Asbury Restaurant, which also offers lunch, dinner and weekend brunch.
McNinch House Restaurant
511 N. Church St.
Charlotte, NC 28202
(704) 332-6159
For a memorable meal, make prior reservations at the famed McNinch House Restaurant, awarded the prestigious AAA Four Diamonds for 15 consecutive years. Housed in a restored 1892 Queen Anne Victorian mansion in Charlotte's historic Fourth Ward, McNinch offers prix-fixe meals of nine, seven or five courses made from the finest local seasonal ingredients, grass-fed, free-range meat, wild game, organic produce and line-caught seafood. Wine pairings are selected from an impressive cellar that received the Award of Distinction from Wine Enthusiast Magazine numerous times.
1714 South Blvd.
Charlotte, NC 28203
(980) 224-7492
For a more casual meal, hop aboard the LYNX Blue Line for a quick trip to one of Charlotte's favorite new restaurants. Nan and Byron's offers reasonably priced dishes tinged with Southern flair designed by one of the city's top chefs. Several dishes, including a crispy beet burger, cater to vegetarian guests. In addition to daily dinner and weekday lunches, Nan and Byron's serves brunch with buffet and a la carte options on Saturdays and Sundays. The restaurant is located in the heart of Historic South End, a district of restaurants, food trucks, shops and galleries perfect for a leisurely stroll.


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Category Archives: Adventure
Homeschooling is Going Quite Well, Thanks for Asking
Many people have asked me about how our first few weeks of homeschooling have been going. The answer is they have been going mostly very well. We've already taken several field trips, and Five in a Row has been the … Continue reading
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7 Quick Takes – Evidence of Summer Fun and a Couple of Other Random Thoughts
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I'm in a Blogging Slump, BUT – Iowa State Fair!
Oh, the Iowa State Fair. I have such a love for something that is only mine through marriage. I grew up in Michigan and never once went to the state fair. The only thing I even knew about the Michigan … Continue reading
Posted in Adventure, Family, Outings, Summer, Traditions 4 Comments
Five Things I Learned About Myself at the Edel Conference. And Then Some.
1. I am really and truly and introvert. Sometimes I have wondered about this. Before this weekend, if you had asked me whether I am an introvert or an extrovert, I would have been uncertain how to answer. I love … Continue reading
Posted in Adventure, Friends, Other Great Blogs, Reflections 10 Comments
Dirty and Weird and We Wouldn't Miss It
I'm not doing 7 Quick Takes today. I really can't gather my thoughts enough to write seven different things. BUT, I can share some photos with you from our trip to the Dirty Weird Zoo yesterday. The place is still … Continue reading
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Five Favorites – Little Moments
My five favorite little moments of this week. 1. Watching the girls play in this tall grass: I took the next picture thinking I was going to capture a total "Little House on the Prairie" moment as they were running, slightly downhill, through the … Continue reading
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New-and-Improved Summer Fun – A Family Tradition
I've been working on our Summer Fun List again for this year (see last year's list here). My kids loved doing it last year and they enjoyed the Fall and Winter List too, so we're going for it again. I … Continue reading
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Skiing, Valentine-ing, and Birthday Prep
I promise I'm not going to make this another post about how sick we have all been. Everyone is really feeling better now. But, I would like to update in order to amend Friday's post. The one in which I … Continue reading
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Disney Trip Take 2 – Success!
Last year we went to Disney World's Magic Kingdom for the first time with the girls. I remembered going as a kid and just doing it, with no major advanced planning or strategizing. I vaguely noted that lots of people … Continue reading
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It Was Worth It
Last week we were in Florida, busily trying to soak in as much decent weather as we could, while folks here in the north had negative-gazillion-degree temperatures again. If you aren't a member of my family, you might want to … Continue reading
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How does the DML differ from a PhD?
As compared to a PhD, the key points that characterize the DML degree are:
1. A DML is interdisciplinary (two languages, plus competency in the areas of literature, civilization and linguistics and language pedagogy).
2. The DML has a special emphasis on teaching (language, literature, civilization, linguistics).
3. The DML research thesis is written in language.
4. The DML requires a residency abroad.
These elements make the DML an excellent alternative to the PhD for students who want to complete a rigorous study program that combines intensive language study with advanced graduate course work (ideal for students who work full-time during the normal academic year), and for students who want to focus on teaching in secondary and higher education, or on educational administration.
May I start the program before I have the required proficiency in the second DML language?
All DML applicants must complete placement exams and undergo oral interviews in both of their DML languages as a part of the applicant process. Only students who have demonstrated doctoral -level proficiency in both the first and second DML languages will be admitted to the program.
May I be accepted to the program with an MA in a field other than the primary DML language (i.e. M.A.T., M.Ed., etc.)?
An applicant may, with the approval of the Vice President for Language Schools, Schools Abroad, and Graduate Programs and the Director for the primary DML language, substitute an M.A. in a related field, such as comparative literature or linguistics, as long as he/she has the necessary linguistic proficiency. It is expected that the M.A. language will become the principal DML language. You must submit a complete application for review in order to receive a decision on the acceptability of the M.A. degree.
May I transfer credits from other institutions?
DML candidates may apply up to three units (courses) of transfer credit in their principal DML language to their Middlebury degrees. No transfer credit is accepted in the secondary language. Candidates wishing to transfer credit should request Transfer of Credit Forms from their School Coordinators. If courses are approved for transfer, the candidate will receive written approval in advance from the Language Schools Associate Registrar for each course they intend to transfer.
May I direct-enroll in one of Middlebury's partner institutions abroad and transfer in these courses?
No. While enrolled in the DML program, students must apply to study with the Middlebury Schools Abroad at that site to take courses at one of our partner institutions.
May I use periods of residency abroad prior to admission to the program to satisfy the residency abroad requirement?
Residency abroad within 10 years prior to admission to the DML program may be used to satisfy the requirement with the written approval of the Director for the primary DML language and the V.P. for Language Schools.
In addition to an MA in my first language, I have an MA from Middlebury in my second language. Does this MA exempt me from course work in my second language?
Yes. Students may fulfill the second language requirement in one of two ways:
They may complete three advanced graduate courses in the Language School of the second language on the Vermont campus (or in the summer program in Buenos Aires for Spanish or Poitiers for French).
They may complete an M.A at Middlebury in the second language.
I am a native speaker of my first language. How does this affect my residency abroad requirement?
Students who are native speakers of their principal language may complete the residency requirement in a country where their second DML language is spoken.
What are the career prospects for students and alumni of the DML program?
Among current students in the DML program, there are:
9 secondary teachers
29 college/university language instructors
2 senior lecturers
6 assistant/associate professors
1 in a college/university administrative position
Among 45 alumni of the DML program who identified occupations, there are:
24 college/university language instructors
11 assistant/associate professors
4 professors
1 dept. chair
1 dean
4 in college/university administrative positions


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BBQ Facilities, Outdoor Pool
Fitness Center, Hot Tub
Food & Drink
Bar, Restaurant with Dining Menu, Snack Bar
WiFi is available in all areas and costs USD 9.95 per 24 hours.
Free public parking is available on site (reservation is not needed).
Room Service, Shuttle Service (surcharge), 24-Hour Front Desk, Baggage Storage, ATM on site, Concierge Service, Laundry, Dry Cleaning, Ironing Service, Meeting/Banquet Facilities, Business Center
Safe, Non-smoking Rooms, Facilities for Disabled Guests, Family Rooms, Heating
From 4:00 PM
Until 11:00 AM
Cancellation and prepayment policies vary according to room type. Please enter the dates of your stay and check what conditions apply to your preferred room.
Children and Extra Beds
All children are welcome.
One child under 18 years stays free of charge when using existing beds.
Any additional older children or adults stay free of charge when using existing beds.
One child under 2 years stays free of charge in a crib.
The maximum number of cribs in a room is 1.
There is no capacity for extra beds in the room.
Any type of extra bed or crib is upon request and needs to be confirmed by management.
Pets are allowed on request. Charges may apply.
Cards accepted at this property
Hover over the cards for more info.
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Score from 186 reviews Very good
Great location Roomy Quiet Nice pool Comfy Homey Clean
Felt like home away from home. Best sleep I have gotten in years. Extremely comfortable!
Phone service was not up to scratch. There was a problem in my suite which was never rectified.
Suite itself was excellent. Extremely comfortable and felt like home!
Phone service was horrible from the room.
Nice place and very reasonable with money
Not by a beach
It would have been nice to have a washer and dryer in the unit
Privacy, lower level, very well maintained rooms.
A few bugs (cockroaches).
The place is quite, spacious and the suites are well furnished with a full kitchen and flat screens in all rooms. We were a group of four and had a great stay.
The house keeping was not adequate. We had to request for toiletries since no one ever came by to check.
My husband and I didn't know that it was like staying in an apartment, the comfort level was nice, we wanted to bring our son and nephew, if we had known the room was so spacious, they could of stayed with us, I will pay close attention next time, the stay was great!
We didn't like the fact that the kitchen had small bugs on the counters, when we asked for assistance, no one came to take care of that problem, we would of liked to cook but couldn't, and we would of liked fresh towels and wash clothes daily, instead of hunting down help to get it!
Location, Grounds (environment), Ease of Parking, Front Desk Staff.
Upgrade the plumbing !! - the vanity and shower control handles are seventies vintage.
Have stayed in better Motels
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Bought this on a whim, and I absolutely love it! I like to wear it at work, for some reason I get asked if it's an engagement ring, which is interesting. It definitely is a good choice for dressing up any outfit!
Could not be more satisfied with this ring. Gave to my wife to match earrings but the ring overshadowed the studs.
These ring are very pretty, I love it. The ring looks just like the photo. The pearl is of good size and the luster on the pearl is wonderful. The package arrived in a timely manner. The package was undamaged and the ring was undamaged. The white diamonds are just the perfect touch to these rings.
I liked it a lot and so did my girlfriend, as it was her Christmas present. I am jewelry handicapped and couldn't tell the difference between a ring and a necklace let alone good or bad jewelry.
Though it isn't really a ring for every-day wear, it's beautiful and great for special occasions. I got this for my lady and she was blown away by it. Good product!
The ring I received was purple, brown instead of blue, black, so it wasn't what I wanted. Also, if it was the right color, I probably would have liked around 7 mm better. The pearl stuck up above my hand too high and was too gaudy for me.
I have been looking and looking for just the right black pearl ring. A simple but elegant design and this was it! I love the swirl on the side, it adds just the right amount of flair and sparkle. Bravo!
The ring was not the color as pictured on web site it was returned.
The pearl on the ring I got was an awful shade of slate gray. It doesn't look anything at all like the image.
Beautiful ring. Will go nicely with the outfit I bought for my son's wedding.
Usually leaves our warehouse in 1 business day. *
Items must be returned in new or unused condition and contain all original materials included with the shipment.
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Our standard shipping method is ground shipping. We also offer expedited shipping for most items. Your final shipping cost and estimated delivery timeframe will be available at checkout.
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* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


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Kendall Skye is a huge fan of the Denver Broncos, and the WWE developmental wrestler even took the journey to New Jersey to watch her favorite NFL team play in the Super Bowl. Unfortunately, they were soundly dominated and defeated by the Seattle Seahawks, though.
Prior to becoming a star in professional wrestling, Ahmed Johnson, whose real name is Anthony Norris, played middle linebacker for the Dallas Cowboys for two seasons (1990 and 1991). He wasn't a big star, nor did he receive a lot of playing time, so he's not remembered by too many NFL fans.
After playing football collegiately for the University of Miami and professionally for the Montreal Alouettes of the Canadian Football League, Lex Luger made his way to the NFL when he signed with the Green Bay Packers. Unfortunately, though, he never played a single regular season game for the team.
When he made his Impact Wrestling debut last night, Mike Tenay called MVP by that name, which led to speculations as to whether or not TNA will be using that as a permanent moniker. It now appears that the company will be using that name, as he used it during a promo taped for next week.
TNA produced a highly entertaining funeral segment for Aces and Eights, who were forced to split up after Bully Ray was defeated by Mr Anderson at Turning Point.
"....and I'm STILL NOT buying TNA nor would I ever want to affect the team of Mike Tenay and Taz. They have great chemistry and as I have said before they do a great job with what is provided them on their monitor."


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KATC's Tracy Wirtz Tells Us What Scares Her
I am a chicken. Really. That may actually be an insult to chickens because I can't do anything cool like lay an egg, but you know what I mean. When I was growing up, my grandmother lived across the street from us


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Holiday Gift Idea: Mountain Pillow
Design Sponge just slayed me with the latest installment of their Holiday Gift Series. These mountain pillows by Kate Pruitt are so adorable I will have to make one for myself too. Or maybe it will be my Christmas present to my couch. It has been so good to me. Read more »


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Copper Red Hanging Hamsa HandA beautifully red and orange colored home decor Hamsa Hand. The wall hanging Hamsa is made of pewter plated with copper and brass accents. The stones used in the Hamsa are Semi-Precious, turquoise beads, stained glass and Swarovski Crystals. This Hamsa is 2.5" in length and 2.25" in width. Each piece is unique requiring 8-10 business days for handling prior to shipping, includes a lifetime guarantee and includes a Certificate of Authenticity from the artist Laly Cohen. Learn More$129.00
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Saturday, November 15th, 2014
In today's TrendHome we are featuring a private residence located in a historic building on one of Amsterdam's famous canals, designed by UXUS. The home is located in a 250 m2 18......
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Bulgarian born, Los Angeles raised – Ani is the Mini Boss of TrendLand. Having worked as fashion designer, stylist, art director and producer, she fuses all her budding experience into TrendLand's creative platform and tries to stay on top of Frenchies grammar as much as possible. Contact the author


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Although I appreciate the tribute that Kerry Bolton pays to my anthology, I feel that I must clarify a few points in his comments.…
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text: On Wed, Sep 07, 2005 at 09:39:31AM -0500, scott melton wrote: > dont look like anyone is comin to davis they sent the workiers home The transport to Davis is delayed, but they expect at least 3000 people there by Saturday. They'll be using the Southern Baptist campgrounds at Falls Creek. -- Mike Andrews, W5EGO mikea at mikea.ath.cx Tired old sysadmin


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Editor's Note: This is the first in a series introducing the scientists of the Dale Bumpers National Rice Research Center.
Signing days allow parents to fill out mandatory paperwork
A planned 72-hour cease-fire between Gaza and Israel lasted less than two hours this morning. Both sides are accusing the other of breaking the truce. Also this morning, an Israeli soldier was captured by Palestinian militants as he and other...
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NBC has renewed�Undateable�for a second season, according to�
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Appreciating the stars above should never seem so complicated that we hesitate to bother looking up at them. Science articles and documentaries dazzle us with talk of parallel universes, black holes, Big Bang suppositions, and fluctuations in the...
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Apprenticeship vs. Culinary School...a point of view
- DiningDiva Jun 20, 2013 03:47 PM
Intersting OpEd piece from the LA Weekly on the benefit - or not - of a pricey culinary education
:nodding: I graduated from a local culinary school back in the '90s. I was already in the business, and the certificate gave me a leg up in being promoted to management. I often wonder, though, just how many of my classmates are still in the business -- or if they ended up going into the business (many of them wanted to jump start a second career).
Apprenticeship is time-honored and pragmatic. Given that a lot of young people are pushed to make the big bucks, I wouldn't be surprised if many of them would turn up their nose at being on the low end of the pay scale in such a situation.
re: xo_kizzy_xo
It's only the low-end of the pay scale if you forget to add in the cost savings of a culinary program.
We do have state technical high schools and regional technical schools where students can choose to take a culinary arts curriculum starting at age 13, e.g., (or an agricultural one, automotive, etc.) Over those four years they receive not only the cooking and food safety school credits, but they also prepare the food for the rest of the students and also have the opportunity to compete in statewide competitions, Plus they receive the academic credits they need to achieve a regular high schook diploma.
This subject of culinary schools and the big student loans and little pay after graduating reminds me of the broadcasting schools of a few years ago.
The kind of kid that used to want to be a radio announcer might be the same kid that now wants to be a chef. Both kinds of schools take the kids' money whether they have any talent or an affinity for being on the radio or being in the kitchen and then if they place them in a job, it's usually for little pay.
I know a few young women who went to 'fashion school', have huge student loans, and now work at The Gap.
Years ago, I remember girls going to 'travel school' so they could work at a travel agency. I'm sure there's no such thing as that kind of school anymore because there aren't too many travel agencies either.
Although I'm not in the food industry, I think the best way to get a job as a chef is to start working at a restaurant at the bottom and work you way up.
And what is the career goal 10, 20 years down from now.
How diligent will you be to spend evenings (mornings) studying, not reading, the cook books of master chefs?
Will you try to understand food chemistry or trust to luck.
Do you see yourself years from now owning a fabulous resto in a resort city, or cooking in a run of the mill kitchen?
It seems to me that the curent resto trend is to use food chemistry to concoct new dishes.
Soo. If you see yourself making food that others have given you recipes, apprenticeship is the answer.
But if you want to be a creative chef, go for a top flight culinary school or college. You'll need to learn organic and inorganic chemistry, math up to differential equations, and the like. O'wise, you can do your best, hope for the best from an apprenticeship, and go from there.
Good Luck
I know chefs who have worked their way up, gone to
culinary school and done both. To me, anyone who thinks
they want to work in the industry should do so for a year or so to see if they can put up with the hours, the phsyical demands etc. before putting out big bucks for culinary school.
Our local community college offers what seems to be a
pretty strong basic program but does not provide the
prestige of the big name, big $ programs. On the other
hand, I know chefs who prefer not to hire grads
from the latter because they often come
with "attitude" and expectations of high salaries and
quick promotion through the ranks.
Never understood why people think going to culinary school is necessary, much less beneficial.
I guess it would depend on the apprenticeship program, but my thought would be "both." While there's nothing like OJT to really "learn the ropes" there is a certain amount of "book learnin'" that is necessary too.
There are three types of mentors: (1) "This is how you do do it. Now you try." (2) "This is how you do it. Don't touch that!" (3) "Gofer another sack of potatoes."
A lot also depends on the mentor. While my mentor may be type (1) and teach me the right way to do something, s/he may not explain why it is done that way, and the disastrous results if I do it another. As a rookie I probably don't know enough to know what questions to ask.
If you come into the program with at least some training I think you'd be better off...and maybe "trusted" more. You would already (hopefully) possess some knife skills and know your way around a kitchen so you already start higher up on the learning curve.
So, yes, some formal education is necessary, but I would lean toward a community college type course rather than Johnson and Wales or CIA. That way upon graduation you might come out with some more reasonable expectations..
I'll jump on the "both" side of the debate. If you're going to work in a single restaurant as opposed to one owned by a group (becoming more common) probably not that important. You can very easily become as good a cook in an apprenticeship program as at any culinary school. If that's the goal, don't waste the money but there are more opportunities for those with the degree.
The culinary degree is like any other degree (with some exceptions like medical, engineering, etc) where that piece of paper opens doors and gets you opportunities that those without the degree don't get. A CIA graduate will have a a better chance of becoming an executive chef in a restaurant group owned place or , say Las Vegas hotel not because he's a better cook than the next guy but because he has the degree that's required in the job posting.
There are a lot of people who will not trust their $5 - 10 million dollar business to a really good cook with a high school degree as opposed to a really good cook with a degree from a fairly "prestigious" culinary school. Just like a business school grad, in theory, the culinary grad would have a better background to run "the business".
What many of us forget about the restaurant business is that it's a business and as such it's way more than just a place that hopefully serves up good food. We've all seen really good restaurants fail and not understand why. Maybe that really good chef who trained under that Michelin star legend couldn't keep his food or labor costs under control. The executive chef in most "big" places does little cooking any more. They walk around with a clipboard and manage the place. They have become businessmen and managers. And like managers in every industry, from Wal-Mart to UPS to Verizon to the US Army, the people who are most likely to get those management positions are the ones with that piece of paper.
You want to be a good cook? Work in a restaurant. Want to be in the restaurant "business"? Still, first work in a restaurant to learn what you're getting yourself into and then, maybe, get that culinary or business degree. It will help in selling yourself.


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Pentagon gets the go-ahead for offensive cyberwars
Indefinite detention and torture act arrives at White House
Anti-SOPA activists find ways to keep the Internet free
US courts already enforcing SOPA-style shut-downs
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At this point in the competition, it was a bit of a low blow, dragging the contestants to a trout stream in the freakin' wilderness and making them clean and cook fish over propane for the Quickfire. Something of a come-down after Le Cirque and the French Culinary Institute. I think they deserved better treatment this late in the game and a cleaner shot at the brass ring. And it was a terrible waste of a great judge.
Eric Ripert is probably the greatest seafood chef in the country (one of the greatest chefs -- period, but he famously specializes in seafood). His restaurant, Le Bernardin didn't just get four stars from The New York Times and three stars from the Michelin guide -- it has gotten them EVERY TIME. An unbroken, perfect record going back more than 15 years -- when Eric was suddenly, and unexpectedly called on to step in as chef. To remain as relevant and widely loved in Manhattan, the most competitive, capricious, dog-eat-dog, and outright vicious restaurant environment in the world is an amazing accomplishment.
So it was, to my mind, a terrible waste of a great judge to shoehorn him into a Scout jamboree. While I have seen Eric cooking fish under even more rustic conditions -- on hot stones in the Pyrenees -- it would have been nice, given the all-too-rare presence of a distinguished specialist, to see what the kids could REALLY do with fish.


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The first Taste of Keller celebration will be served up in April, bringing with it a wide array of local food and fun activities for people of all ages.Keller City Council approved waiving the $8,680 fee for security, fire and maintenance staff for the event April 18-19, right before Easter Sunday.Keller Business Connections, an organization of local business owners, will sponsor the event, Executive Director Melissa Steen said. Preparation has been ongoing for a year for what Steen calls a "county fair with Keller flair."Local restaurants will offer serving samples of their menus at reduced prices, as well as an assortment of chef demos, wine and brewing tastings, a pie eating contest and a communitywide barbecue competition, Steen said.Kids and teens can get involved with a 1K fun run, electric boat pond races, poker, an egg drop from a helicopter, the Miss Taste of Keller beauty pageant and state and local musical entertainment.Steen said event proceeds will benefit Keller area charities."It's time for a new tradition to come to Keller," Steen said.Council members Tom Cawthra and Gary Reaves were in support of the new event."I love that the spirit of this event is all about the town that we live in," Cawthra said. "There were a lot of people who showed up and said 'Hey, let's make this work.' There are good things that can come from an investment like this."At the meeting, Reaves already was in the spirit of competition."I'm very interested in entering this pie eating contest," he said.
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Nick Cave and the Bad Seeds with Warpaint State Theatre, Minneapolis Saturday, June 21, 2014 "I'm transforming. Look at me now!" Nick Cave proselytized near the beginning of his sold-out show with his trusty Bad Seeds at the State Theatre on Saturday night. Throughout the course of the 110-minute, ... More >>
Vikings punter pries open the last closet in America: major league sports
Photos by Adam BubolzGrindermanNovember 23, 2010First Avenue"Hey, don't do that on the carpet!" Nick Cave worked those threatening lyrics into a couple different songs on Tuesday night, but that ominous phrase could very well serve as the theme of the entire show, as Grinderman decimated the stag ... More >>
She's just one of this film's bad-ass old people
Nick Cave and Warren Ellis's scuzzfuck rant of a band has released a new single, "Heathen Child," a single off the forthcoming album Grinderman 2. We return to a scene unchanged, soaking up discord while Cave spits his petulant poetics. They've still got some muck on their chest that needed ... More >>
Viggo Mortenson leads the cast and Nick Cave provides the score in Hillcoat's unpleasant saga
Everything loathsome about 21st century pop music in one convenient package.


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November 28, 2014
According to the National Insurance Crime Bureau, the 1994 Honda Accord is the most stolen car in the U.S..
More than 55,000 of them were stolen last year.
Thieves like them because they don't have theft-proof technology and their parts are valuable on the black market.
Also on the list, the 1995 Honda Civic, 1989 Toyota Camry, 1997 Ford F-150 pickup, and 2004 Dodge Ram.
Click Here to access the online Public Inspection File
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Dogs killed in Orange County fire
Published On: Oct 13 2013 04:06:42 PM EDT
Updated On: Oct 14 2013 05:51:44 AM EDT
Updated On: Oct 14 2013 05:51:44 AM EDT
Florida fire marshals are investigating what caused a fire that gutted an Eatonville home on Sunday.
Maitland fire crews responded around noon to the home at 519 Katherine Ave. to find flames shooting through the roof. They were able to put the fire out quickly, said the deputy fire chief.
One person was transported to the hospital with minor injuries, he said. Two dogs were also killed in the fire and were buried.
State Fire Marshals are working to find what caused the fire while the American Red Cross is helping find temporary homes for the people who lived there.
The views expressed are not those of clickorlando.com, WKMG or its affiliated companies. This is a community moderated forum (Please note the 'Flag' button). By posting your comments you agree to accept our Terms Of serviceblog comments powered by Disqus


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