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Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery. They know they will find fine food and glowing spirits, at an excellent value. Welcome to L"Auberge Chez François, our French country inn a short distance from the nation's capital, nestled among lush woods and fragrant gardens, that has captivated visitors for over 50 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties,luncheons, weddings and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite. We sincerely hope that you will enjoy your visit with us. Jacques Brasserie at L'Auberge is open Tues-Sat,5-9:00PM,Sunday 3-7:30PM. Reservations for Jacques' Brasserie via phone only!
Where Romance meets Flavor… At Bistro Cacao, chef-owner Kemal Deger brings nearly 25 years of culinary expertise to your table. In Bistro Cacao's historic location we now invite you to enjoy our new concept of modern bistro-style French cuisine in a romantically charming and comfortable setting blending old France with modern creative touches.
This cozy French Restaurant serves only the finest and freshest ingredients each time it prepares a unforgettable meal. A charming spot tucked away in Arlington East Falls Church will not disappoint you. French dining which is not pretentious or expensive, La Cote d"Or works for a quiet romantic evening or a casual week night meal. Owners Lynne and Raymond Campet, always present, take care to ensure that your dining experience is a good one.
Béarnaise transports the flavors of Paris to Capitol Hill. Located at 3rd and Pennsylvania Ave. Southeast, Béarnaise serves bistro fare in a humble, but chic, atmosphere describes as "A French Revelation" by The Washington Post.
Inspired by their childhood memories in Montreal and years of training and living around France Chef Spike Mendelsohn and his sister, Micheline Mendelsohn Luhn, opened the bistro to rave reviews.
In the lively dining room, guests dine on classic French dishes with a twist in comfty leather booths surrounded by antique mirrors and vibrant original artwork from Parisian galleries. Pair your meal with a bottle of wine and indulge in decadent desserts to make any meal feel like an escape to France.
Chez Billy Sud is a neighborhood, French restaurant situated in the heart of Georgetown. Executive Chef Brendan L'Etoile's menu showcases the cuisine of Southern France. Chez Billy Sud offers hand crafted cocktails and a French focused wine list in an inviting atmosphere steeped in history and conviviality. Like its historically located sister restaurant Chez Billy, Chez Billy Sud celebrates tradition while facilitating the transcendent present when a fine meal and a well-paired wine bring utter bliss.
DBGB is Chef Daniel Boulud's casual restaurant specializing in house-made sausages, burgers and seasonal Lyonnais-inspired bistro cuisine. Located at CityCenter in the Penn Quarter, DBGB is a short walk to the Convention Center, Verizon Center, and The White House. We serve dinner seven nights a week, lunch Monday to Friday, and brunch on the weekends in a casual yet comfortable setting. Bar and lounge seating is always available and walk-ins are encouraged. Two spacious private rooms accommodating from 12-50 people are located on our second floor. We look forward to serving you!
Mama Rouge is a French bistro infused with Southeast Asian culture and flavor. We celebrate cultural individuality, history, travel, traditions in cooking, complex flavors and exotic beauty. Here youthful excitement meets traditional Southeast Asian cooking in a stylish and sexy environment. It is an exotic destination without having to fly halfway around the world. It is a perfect spot for late morning tea, for a long afternoon lunch, for a late night dinner, or for an extended Sunday brunch experience. The menu combines classic cooking techniques and preparations with authentic ingredients and flavor profiles. The distinctly Thai and Southeastern Asian dishes are intense and balanced, filled with bright and fresh ingredients. The menu also includes a beautiful selection of French pastries and desserts along with a timeless French wine list, classic and modern cocktails and a Belgium influenced beer list. Join us!
Our American interpretation of a French brasserie captures the perfect mix of modern elegance and casual warmth.
If you are looking for a unique place to go for brunch, lunch, or dinner, Brasserie Monte Carlo is the place to go. Stepping into the restaurant, one can not help but notice the beautiful mural (designed by Dianne Hoppman) that takes up the whole right wall, and the rustic decor that helps add warmth to the room. Sonny Abraham owner/chef of Brasserie Monte Carlo has been in the restaurant business since 1985. Sonny has done a wonderful job of staffing his restaurant with only the best. He personally completed his culinary training in Lausanne, Switzerland and his matre d' worked at the Watergate Hotel in Washington, DC. It is truly a team effort at Brasserie Monte Carlo, at times you may even see Sonny waiting on a table to help his staff out, or helping in the kitchen or even providing wine service. Sonny's goal is to bring the taste of Washington's well known restaurants to downtown Bethesda but for a fraction of the cost maintaining quality, value and service.
TERASOL, an artisan gallery and café. Interested in a quick visit to Paris? Terasol celebrates local artisans while offering a true European experience. Whether you are interested in new artistic creations or in simply sipping a nice café au lait, succulent French onion soup or delicious boeuf bourguignon while being serenaded by Edith Piaf, pack your suitcase and join us!
Make sure to check out our website for our upcoming events. Check out our music nights every Fridays! See you soon!!!
Stephen Starr brings his signature brand of hospitality and design to the nation's capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l'Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
Tucked into a little off beat corner of Old Town Alexandria is Bastille, Chefs Christophe and Michelle Poteaux's award winning intimate bistro and wine bar. Bastille offers guests a contemporary take on classic French fare at approachable prices, set in a warm and upscale environment.
The Poteaux's creations are sparked by traditional, yet modern interpretations of classic dishes that utilize seasonal, locally sourced and farm fresh ingredients. With an expansive wine list, unique beer selections and creative cocktails, Bastille has a little something for everyone.
With vintage posters smiling down upon cozy, warm woods and crisp white tablecloths, Bistro Français offers a relaxing French atmosphere with excellent cuisine to match. Located in the heart of historic Georgetown, the restaurant consistently offers authentic dishes that are sure to please every palate. Whether you are gathering for a relaxed weekend brunch, a celebratory dinner, or a late-night snack, Bistro Français serves genuine cuisine at moderate prices.
Executive chef and owner Gerard Cabrol came to Washington D.C., bringing with him home recipes from southwestern France. Today he makes sure that his specialties are as consistent as they were when he opened the restaurant in 1975. These recipes of authentic French cuisine have made Bistro Français an institution in Washington, D.C. and has won the restaurant a few awards along the way.
Brasserie Beck is a contemporary European style brasserie in the "new urbanist" Kentland's community. The original location was opened by critically acclaimed, chef/owner Robert Wiedmaier in NW Washington D.C. in 2007. Wiedmaier stays true to his Belgian roots creating and cooking casual, affordable fare in the "brasserie style" of serving all day from lunch to late night. Beck is an ideal place for a quick meal anytime of the day; oysters from the raw bar, moules & frites with a trio of homemade dipping sauces, a Charcuterie Plate or the classic Belgian mainstay of Beef Carbonnade or Mountain Trout Amandine. Beck's stunning and spacious bar boasts the area's most comprehensive Belgian beer list outside Belgium with 17 draught beers and 150 offered by the bottle. This location also features an outdoor patio and sizable private dining space. We welcome everyone to the newest Brasserie Beck in Maryland.
Bistro La Bonne's main dishes are favorites that range from cassoulet Toulousain (cannelloni bean stew with duck confit, sausage, smoked bacon and lamb) and navarin d'agneau aux primeurs (braised leg of lamb with tomato, carrots, turnips & green beans), to grilled merguez sausage and blanquette de fruits de mer (mussels, shrimp, scallops and salmon in a champagne cream sauce).
If you seek authentic French cooking in the Washington area, take a spin up to U Street, where executive chef/owner Daniel Labonne tackles some of France's more complex fare with a winning hand.
Our mission is to create a memorable dining experience for any special occasion, in addition to a simple dinner date with friends or a romantic evening with that special someone. So come and "Enjoy the Journey, at Bistro La Bonne".
Bistro d'OC is a casual French restaurant located in downtown DC. We serve specialties from the Languedoc region of France, as well as typical French bistro fare. We are family-owned and operated, and serve high quality food at a moderate price.
Drawing on classic European sensibilities, Table provides a simple and comfortable neighborhood dining experience. The changing menu focuses on fresh, seasonal ingredients and offer approachable yet innovative dishes suitable for every palate. Table represents a return to an old world, small-scale dining experience that emphasizes honest, delicious food.
Lyon Hall is a modern bistro serving approachable Alsatian-inspired fare, including an extensive selection of house-made charcuterie and sausages. The menu changes with the season to highlight fresh produce from local farms, as do the pastries, desserts and fresh bread.The affordable wine list focuses on French selections, while the impressive beer list offers an extensive selection of European drafts and bottles. Located in an historic art deco building in the heart of downtown Clarendon, Lyon Hall is a vibrant neighborhood spot with a friendly, knowledgeable staff. Perfect for an elegant dinner in the stylish dining room, frankfurters and beer flights with friends at the lively bar, or enjoying a warm evening on the patio with a bottle of wine and selections from the dynamic cheese menu. The private room located in our mezzanine level offers a great spot for small to medium size groups enjoying a private meal or cocktail reception.
We offer our guests a relaxed, yet formal dining experience, with a focus on Belgian cuisine with American inspiration. Choose from our Seven Course Tasting menu to fully realize Chef's vision, or enjoy selections from our a la carte menu. You'll know you're in a chef's restaurant as the servers speak confidently about the menu. Many ingredients are sourced from local farmers, highlighting the bounty of the region. We feature an extensive list of small production, approachable wines from around the world.
We accept Opentable reservations for up to 10 guests, Sunday through Thursday, and up to 7 guests on Friday and Saturday. If you would like to book a larger group than we offer on Opentable, please call Matty Fanning at 703.894.3440 to discuss options for up to 14 guests. We'll be happy to work with you to provide a special menu and experience for your larger gathering!
Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
Quote as "unpretentious but stylish", Le Chat Noir, casual bistro-style with Parisian left-bank feel features classic, traditional French cuisine and a large selection of savory and sweet crepes. The Wine Lounge atop Le Chat Noir restaurant pays homage to vintage -- wine-making and a retrospect to Comics Black & White silent films. With an impressive wine list and a wide-range of cocktails for you to choose from, it is a place to share an intimate moment. Cozy home-like ambiance, we look forward to nourishing you and tantalizing your taste buds in our art nouveau inspired Restaurant and Lounge.
Nestled in the West End, Tempo Restaurant is one of Alexandria's best-kept secrets. This elegant, but unpretentious, neighborhood restaurant is where the locals dine. Tempo's menu displays a blend of northern Italian and French cuisine, featuring fresh seafood.
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar!
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.
Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 37th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award 29 times since 1978!
For lovers of food, wine and romance,
Cafe Renaissance is your first choice in
intimate dining. Located in the heart of downtown Vienna, Cafe Renaissance
offers a quiet and charming ambiance
that will complement any lunch or dinner.
A contemporary French Bistro in the heart of McLean. We are open ALL DAY, EVERY DAY... so join us for a late Lunch, early Dinner or any Holiday.
Welcome to Le Vieux Logis!
A long time Bethesda favorite, Le Vieux Logis offers a newly inspired French menu and wine list, perfect for intimate dinners, cozy nights out and quiet conversation with friends and colleagues. The kitchen showcases flavorful French recipes that change slightly with the season and the availability of locally sourced ingredients. Authentically French, the restaurant has the feel of a bistro with a French country flavor. Joyful colors on crisp white tablecloths feel warm and yet curious.
Bistro 112 is a neighborhood French Bistro in the center of historic downtown Shepherdstown. It is a favorite of local residents and a haven for travelers passing through - who enjoy the area for its history, theater, music, biking trails, small shops and river activities. The Bistro, decorated in eclectic art, offers creative French food at affordable prices. Built in 1830, the Bistro has several dining areas: front bar, upstairs salon or outdoor patio under wisteria. We prepare local ingredients into French favorites such as steak au poivre, coquille St Jacques, roasted chicken, salad nicoise, pommes frites, savory & sweet crepes, house made soups and rich desserts. Rooms are available for private events.
Le Mediterranean Bistro is a French Cuisine located in old Town Fairfax. Chef Patron Driss Zahidi will lead his dynamic team to provide an elegant and unsurpassed modern French cuisine by using the very finest seasonal ingredients and employing both classic and modern techniques. The chef will be working with Local Farmers to get the best and freshest ingredients. A truly intimate restaurant matched by exquisite cuisine.
Ici Urban Bistro offers a fresh and contemporary twist on traditional French bistro cuisine. Offering French comfort food using the best local ingredients, Ici provides patrons with the perfect place to mix, mingle, share and enjoy. Executive chef Franck Loquet.
At L'Enfant café-bar, you'll feel more like you are on holiday in Paris, than in Washington DC. This casual and pleasant cafe-bar, with a lovely interior and a beautiful sidewalk garden patio is one of the city's happiest places to visit. Our menu features a large selection of delicious starters, a menu of Main Plates (like Beef Bourguignon, Roast Chicken and a sinful 3-Cheese, White Truffle Macaroni and Cheese), delicious savory crepes, the best and biggest French Dip sandwich in town, a cheesy French Onion Soup and our signature Croque Monsieur that will whisk you to the Left Bank with every mouth-watering bite. And no visit would be complete without a sampling of our menu of sweet crepes, where Nutella is king. Our candle-lit bar is cozy and friendly with a large selection of Belgium beers, fine French wines and champagnes, top shelf liquors and DC's most delicious cappuccinos, lattes and mochas.
Dayn Smith is the innovative Chef/Owner of Houndstooth, the five star restaurant at Glen Gordon Manor, a Luxury Country Inn. We are located in Rappahannock County, Virginia, surrounded by stunning vistas of the Blue Ridge Mountains. The intimately hospitable ambiance is matched only by the epicurean five course dinners created daily by Chef Smith. Our menus are designed to align with the seasons, and the ingredients are sourced locally, relying on the bounty of the region as much as possible. Each course builds upon the next with a uniquely savory blend of traditional, local, and exotic flavors, crafted to appeal to the eye and palate.
Petits Plats is a very pretty French bistro located in a town house directly across from the Woodley Park metro stop, the Marriott Wardman and Omni Shoreham Hotels. Step inside and you will find affordable delicious food in a very romantic atmosphere. On cold days, dining next to one of the 4 wood burning fireplaces is a nice touch. Summer time, enjoy the great view sitting outside in our private patio: watching the passersby on busy Connecticut avenue is a major amusement!
Bistro Bistro is becoming part of the Dupont Circle culinary infrastructure, offering exquisite French and Mediterranean cuisine. Our private dining room upstairs can accommodate up to 100 guests with built-in AV function for your special presentations.
Our 4pm - 7pm happy hours include Martinis for $4.95, glass of wine for $4.00, beer for $3.50 and mixed house drinks for $4.00. Also check out our very popular Sunday Brunch Buffet.
From the owners of La Bergerie, a French café serving local, natural, and organic products.
Le Grenier - attic, in English - is a space to enjoy French Cuisine with a great wine selection or craft cocktail in a vintage attic décor, a cozy atmosphere with intimate ambiance on the vibrant H corridor. Chef Thierry Sanchez offered a menu of French dishes with frequent changes that reflect the seasons.
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar.
To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.
Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead,Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Come enjoy a leisurely dinner downstairs in our Garden Room, Pub or beautiful sunken patio. A creative and seasonal menu offering American Fare with French Influences, created by Executive Chef Jacqueline Hartman. Join us the first Wednesday of each month for our gourmet wine dinners. Seasonal & Conceptual Menus crafted by our Chef Hartman paired with different wines each month. See our website for details. www.kenmoreinn.com
Reservations are not required. Contact us for large parties or special events. Feel free to contact us regarding our seating policy. Yes, we do serve brunch/lunch on Sunday with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless bloody Marys, mimosas and screwdrivers. During the evenings, Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries in a relaxed, fun, neighborhood environment. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. There are only a few wine, spirits, and draft beer choices, but each were selected specifically to accompany your meal. We offer an off-the-menu vegetarian option. Please contact us to inquire.
"Where Traditions meet Today's Expectations"!
Enjoy fire-side dining in our distinctive and rustic Restaurant. The French Decor creates a Classic and Unforgettable Ambiance while enjoying Breakfast, Lunch, Dinner, Sunday Brunch or Afternoon Tea.
And Join us for our Special Holiday Buffet Menus on Thanksgiving, Christmas Eve, Christmas Day and New Years Day! Adults $45.00 Children 12 & Under $14.00
Sunday - Thursday Nights, Select from Our 3 course Prix Fixe Menu, $28.00 including Coffee or Lobster Lovers Enjoy 1 1/4lb Maine Lobsters Every Day!
Also, Dance to Live Music in the casual elegance of Margery's Lounge every Friday & Saturday Evening. Chef Owned and Operated,
We welcome you to enjoy this Unique Dining Experience! Attire is Smart Causal plenty of Free Parking!
Normandie Farm....A Touch of France Right Here in Potomac!
Serving French Inspired Bistro Fare in a Relaxed Country Setting. Please come join us for lunch or for dinner in Middleburg.
L'Auberge Provençale of the Shenandoah Valley is a Washington DC Bed and Breakfast Getaway in the style of a quintessential French Country Bed and Breakfast Inn. Celeste and Alain Borel, innkeepers of this Northern Virginia Luxury Bed and Breakfast Inn, have created a bit of Provence with award winning French cuisine.
Enjoy Virginia Wine Country as you savor our five-course menu, which blooms into seven, with herbs and vegetables grown in this Virginia Bed and Breakfast's garden and a bounty of fruits in summer from our orchard. Our award winning wine list will help set the tone for a romantic Virginia weekend getaway.
DC's newest luxury gastropub. A 130-seat sportspub and an 86-seat restaurant -- complete with built-in table taps, 40 flat screens, and 10-foot projection screen. "American food with a French flair" a la Chef Fabrice Reymond, formerly of Hook.
The Foster Harris House is nestled in the foothills of the Blue Ridge Mountains, minutes from Shenandoah National Park and a short hours drive from Washington, DC. We invite you to enjoy the seasonal culinary delights of our country inn here in beautiful Rappahannock County Virginia and experience a five-course meal in our intimate, 10 seat dining room. Our prix fixe menu changes weekly and highlights local, seasonal ingredients. Chef owned and operated, the Foster Harris House serves dinner to the public on Fridays and Saturday nights by reservation.
Note: Because of our extremely small size and prix fixe menu, we're unable to accommodate dietary restrictions. If you have a food allergy, we're happy to let you know whether or not that ingredient is included. If you're not able to dine with us because our current menu doesn't fit your needs or preferences, please keep an eye out for future menus, since we'll be changing it up often!
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the Capitol. We serve Michel's tribute to great American cuisine, both modern and classic, with a French accent. A vibrant bar scene with boutique beer and wines, and modern and classic cocktails.
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon "petit plats" (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining.
The Willard InterContinental's new Executive Chef, Serge Devesa taps his broad-based knowledge of French culinary traditions and international experience to shape and define Café du Parc's offerings.
For Chef Serge, it is all about utilizing fresh, local ingredients and cooking traditionally, resisting the modern short cuts.
Easy free parking in the evening (after 6:30PM)
Since 1995, this Grand Little restaurant is part of Georgetown's culinary landscape and has been awarded one of the Ten Best Restaurant in the Country by Bon Appetit and Top 40 by Zagat
We are offering classic, regional and contemporary French cuisine.
At the Wine Bar, you will feel as comfortable and relaxed as you would in your home and now you can enjoy live Jazz performances every Monday and Wednesday nights, starting at 7pm.
With our digital wine list on iPads, you will find the perfect wine for your dinner.
Visit our new Sister Bistrot, La Piquette on 3714 Macomb Street Nw. in Cleveland Park - Tel: 202 686 2015
Located in the heart of Old Town Alexandria, Virginia, La Bergerie offers a cozy and relaxed setting in a historic brick warehouse. Whether it's an intimate lunch or dinner, a special occasion or business affair, La Bergerie's gracious and attentive staff will make your experience memorable.
Chez Billy is a neighborhood French bistro in the heart of the Petworth; two blocks north of the Georgia Ave. Metro Station. We are open for dinner at 5:30, Tuesday through Sunday.
Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. The innovative farm-to-table cuisine and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.
Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service.


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Novi Sad, Serbia
Novosadskog sajma 35, 21000 Novi Sad, Serbia – Show map
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75 properties in Novi Sad
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199 verified reviews
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Hotel Park's staff speaks: Serbian, Italian, Hungarian, Croatian, English, German
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Grounds, Terrace, Sun Deck
Sauna, Fitness Center, Solarium, Spa, Massage, Hot Tub, Indoor Pool (all year), Game Room, Casino, Playground, Karaoke, Nightclub/DJ
Food & Drink
Restaurant, Bar, Breakfast in the Room, Restaurant with Dining Menu, Snack Bar
Wired internet is available in the hotel rooms and is free of charge.
WiFi is available in public areas and is free of charge.
Free private parking is available on site (reservation is not needed).
Room Service, Packed Lunches, Car Rental, Airport Shuttle (surcharge), 24-Hour Front Desk, Express Check-in/Check-out, Currency Exchange, Tour Desk, Baggage Storage, ATM on site, Shared Lounge/TV Area, Babysitting/Child Services, Laundry, Dry Cleaning, Ironing Service, Shoeshine, Meeting/Banquet Facilities, Business Center, Fax/Photocopying, Hair/Beauty Salon, Souvenir/Gift Shop, VIP Room Facilities, Honeymoon Suite
Newspapers, Safe, Shops (on site), Non-smoking Rooms, Facilities for Disabled Guests, Family Rooms, Elevator, Soundproof Rooms, Heating, Designated Smoking Area
Serbian, Italian, Hungarian, Croatian, English, German
Cancellation and prepayment policies vary according to room type. Please enter the dates of your stay and check what conditions apply to your preferred room.
Children and Extra Beds
All children are welcome.
All children under 7 years stay free of charge when using existing beds.
All children under 2 years stay free of charge in a crib.
There is no capacity for extra beds in the room.
The maximum number of cribs in a room is 1.
Any type of extra bed or crib is upon request and needs to be confirmed by management.
Pets are allowed on request. Charges may apply.
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Hotel Centar is situated close to the Serbian National Theater in the center of Novi Sad. It offers spacious, bright accommodations with free Wi-Fi internet access and cable TV.
Score from 405 reviews Wonderful
Ideally located close to the center of Novi Sad, the luxurious Hotel Prezident is a 5 minute walk to Novi Sad's Fair, offering a secure parking lot and a transportation service.
Score from 363 reviews Excellent
Featuring a Wellness Centre and a fitness area, the modern-style Hotel Aleksandar is located 2 km from the centre of Novi Sad.
Score from 101 reviews Excellent
Hotel Gymnas is located a 15 minute walk from the center of the city of Novi Sad, offering stylishly decorated accommodations with free Wi-Fi internet access.
Score from 127 reviews Very good
Stayed at the Park Hotel from the beginning when it opened it's doors some 10 years ago. It was 5 star property. Restaurant staff were well trained and very professional.
After 10 years it is run down somewhat dirty and front dest staff could be more better trained how to deal with it's guests. Somewhat disappointed!
Excellent service!
good value for money, wellness, swimming pool and hospitality are a plus kind and ready to help stuff there was a fair choice for the breakfast with the stuff more than ready to help
smoking allowed inside the hotel loby, but that is more to do with a general issue with the smoking policy in the country, rather than the hotel's problem - breakfast buffet had a poor choice of fruits and fruit juices too; i am not sure also who designed the breakfast menu as the pickled paprika and cucumbers are not the top of the breakfast foods list, nor the heavy cream rollade cake; more fresh and local grown/made food would be apprecciated
The gym
Staff not responsiveness
Good price for value. My kids enjoyed the one-pool wellness. Family room was great. There is a Casino in the hotel for fun...
Hotel was OK. It was a Fri afternoon decision where to go on weekend. I've choosen Novi Sad but there is not much to do to be honest.
I loved the service and peace there ...
I didnt like that they let teams to stay in same floor and its annoying
The lobby is grand, rooms comfortable, breakfast okay, good value for money.
not impressed with the restaurant, the meal was boring and expensive compared to nearby places.
Friendly and accomodating staff, spoke good english. Excellent Wi-Fi all over the hotel. Nice facilities. Good location. Free and safe parking on site.
The breakfast had quite a wide variety but the quality was mediocre.
Quite environment. Nice park around the building. Nice, although rather small rooms. Very good breakfast. Very good value for the money (after price reduction)
Bit far for the city center. Internet connection in the room did not work.
Sauna and pool was very nice and included in the price for the guests. Desserts was very generous and good. The parfait was wonderful. Beds were very comfortable. Restaurant food was good. First day service was very good.
Air condition did not provide cold air. This was the same for all three rooms in our group and it was very hard to sleep. Breakfast was small and far from excpected from five star hotel. Everything was set on a table and not on cooling plates or similar and the milk and yogurt was warm. Service in restaurant was not good second and third day, felt like they had to much to do and hired inexperienced staff who did not speak english.
Car parking free wi-fi comfortable room
No opportunity to iron clothes by yourself location invoice only in Serbian language
Great position, great ambient.
Breakfast is not good as I expected. Pates and sausages are very cheap and terrible.
The breakfast was good, with a big variety of food and drinks. The hotel staff was very professional and efficient. The hotel itself was quite spacious and there were plenty of parking spots on the territory. The rooms were comfortable, although overly decorated.
It felt like this was a 5* hotel from the 80's that was renovated but never upgraded. Generally too much fabric all over the hotel that creates a feeling of stuffiness and dustiness. Overly pompous atmosphere combined with kitschy decor. Also - the wifi doesn't work in the rooms.
The feeling of being in a time warp
First off its a mile away form anything of note in the city, despite this taxis are dirt cheap. Grand Hotel Budapest the movie best summarises this washed up hotel that would have been at the top of its game around 30 years ago. The cigar room, hotel shop, suit fitting shops and many boutique areas that once would have filled this 1970's once lavish establishment have long since gone giving this hotel an air of abandonment. The staff are sparse and it seems the only people still frequenting here are local using the gym and spa facilities (which are beyond creepy). The restaurant tables look to have never been used since the 70's also and breakfast has been moved from the breakfast room into an old function room. The lobby is littered with old furniture and worn down carpets, the casino is nothing more than a few slot machines and some sports screens. By international standards this place would be a solid 3 stars, also there is a charge for guests of the hotel to use the gym.
This hotel has a huge integrity problem. Still thinking that they operate under a communistic regime. - Bed cover not washed since Tito was president in Yugoslavija. This was our only alternative as no other options were available. -Extremely unfriendly staff. Receptionist not even looked at us during checkin. Restaurant staff dressed in jogging equipment. -No offer for eating available at 18.30 in the evening. - Internet wifi extremely bad (slow and interruptive) -Parking place not safe and not guarded. Lots of people around cars. Place used by ordinary citisens not from hotel. -Room safe not functioning. -Room airconditioning poorly working with 28 plus in the room on max cooling. -Breakfast room with table cloths full of holes after cigarette smoking. -The hotel address does (Nr.35) not exist in Garmin navigator system.
The staff were extremely friendly and helpful and the breakfast was great.
The cleanliness was mostly good as long as you didnt go into the public restrooms. The biggest issue I had was the room. We were on the 6th Floor and the AC didnt work. They apparently push the air from the bottom floor up, so if you were on floors 1 - 3, it was ok. Anything above that hardly received any air. We left the windows open but there is no breeze in August in Novi Sad. Basically we ended up sweating all night long. The beds were singles so if you move around a lot at night, you will fall off.
Loction , city , personal hospitality
We stayed at Junior siut ; Jakuzi did not work ! , I expected a good breakfast but it was so poor !
Nice hotel, decent location and good value
Room needed cleaned when we arrived
Best for its price, excellent hotel
Wish the breakfast were more quality, do not expect much. if I were you would never do laundry in this hotel. More expensive than buying disposables clothes
I wld definitely go back
Breakfast tasteless. It used to be better
Reception is awful
Good location for Fair/exhibitions. Nice park arround, green and silent.
Not well managed hotel, relying on the regular Fair guests and participants; long time waiting and many mistakes on reception desk; bathroom towels not delivered and changes regularly; soap, body lotion delivered one time for 4 days, breakfast services and menu difficult to respond to 5 stars level; 3 cards changed to find one able to the door.
Very old and smelly rooms
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Customer Reviews
Nice at first
2 people found the following review helpful
Posted by Reviewer1955601 on Nov 14, 2009
Purchased at iHerb
This cream helped heal my skin but I eventually broke out. It may be from something else but i'm going to switch to a different moisturizer just in case. I have sensitive skin so if you have normal skin this cream may be great for you.
Nice light cream
1 person found the following review helpful
Posted by Reviewer1598190 on Feb 26, 2010
Purchased at iHerb
It's a nice light cream for the day. It doesn't have a smell and it is easily absorbed in the skin. The cream doesn't feel fat so it is easy to apply on the skin.
2 people found the following review helpful
Posted by LadyLi on Jan 06, 2012
Purchased at iHerb
At me the normal/combined skin. For my skin the cream has seemed a little heavy. I use it as a night cream, instead of as day. To owners of a normal and dry skin, it seems to me, it will approach more. The cream is quickly absorbed and well humidifies.
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Purchased at iHerb
This stuff is fantastic! My skin looks like that of a radiant goddess. I wish I would've found it years ago!


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Pete is a new kid in school and he comes in with a chip on his shoulder, but instead of being an outcast or treated badly, the other kids in "The Juice Box Bully" encourage him to take the promise they did and not be a bully or be a bystander to bullying.
"The Juice Box Bully" is a book that every first and second grader in the Grant County School District will receive a free copy of this year as part of the annual Hay Read program.
Police have located the vehicle of a 54-year-old Dry Ridge man who has been missing for more than a month.
Kentucky State Police Trooper Joshua Giles responded to a missing person call on Randall Russ on Aug. 30 after he had not been seen or heard from in more than two weeks.
Russ, who was a part-time computer science professor at the University of Cincinnati, was last seen by neighbors on Aug. 17 at his residence on Lemon-Northcutt Road in Grant County.
Police had been searching for Russ' 2006 green Ford Focus with a Kentucky Veterans license plate.
The heroin epidemic in Northern Kentucky has led to a surge in hepatitis C cases.
The number of hepatitis C cases in Northern Kentucky has doubled in recent years from 23 in 2010 to 55 reported cases, including 10 in Grant County, in 2013.
There are already 31 cases reported this year.
Northern Kentucky's hepatitis C rates are about 13 times the national average.
During the second week of July, when most kids are on summer vacation and enjoying the pool, five Grant County 4-H members were packing up to head to Louisville for the State 4-H Horse Show.
Four area students including Summer Pauly, Saralynne McKinley, Sierra Schmitt, and Katelyn Simons competed in the Contest division. The Contest Division is comprised of four events and includes barrel racing and pole bending. One additional student, Michelle Baker, competed in the Western division which included both Western Pleasure and Horsemanship Classes.
Name of competition: 2014 Blue and Gold Championship of Marching Bands at Morehead State University.
Location and date: Sept. 27 at Morehead State University
Ranking and any awards: The Band of Spirit received first place in Class A along with the Best Colorguard in Class A during preliminary competition. Paris was second and Raceland was third. Overall, the Band of Spirit placed fifth in the preliminary competition out of 20 competing bands with a score of 76.05.
Copyright © 2014
The Grant County News is your source for local news, sports, events, and information in Dry Ridge, KY and the surrounding area.


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Below is a list of preferred wedding venues for off-premise catering in Cincinnati and Northern Kentucky. McHale's Catering has partnered with these facility to make certain your events is perfect in every detail.
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When much is taken, something is returned.On an island in the Great Southern Pelagic Ocean, Mau has just finished the rite of passage to go from a boy to a man when a volcano creates a tidal wave that crashes down on the island, killing everyone and leaving him the sole survivor of his people, the Nation. At the same time, the ship Sweet Judy has crashed, with Ermintrude "Daphne" Fanshaw as the only one alive. Her father is 138 places from being king and her grandmother has raised her to be a "Proper Young Lady Who Has Been Taught To Maintain Standards." Scared and alone, she witnesses Mau sending the dead off into the sea.Soon, other survivors begin to arrive and more things are stirring. There will be trials, terrors, and secrets revealed, and always the forever danger of Locaha, the God of Death.A non-Discworld book by Terry Pratchett, Nation is about survival, the power of truth, lies, science, and faith.A stage version, adapted by Mark Ravenhill, debuted in 2009.
The Tropes That Happen:


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John Harrison at The Largest Minority has put together a collection of video clips from Iranian President Mahmoud Ahmadinejad's speech at Columbia University on Monday, complete with Columbia President Lee Bollinger's controversial introductory remarks.
Follow this link to watch the clips.
A Progressive Journal of News and Opinion Publisher, Zuade Kaufman Editor, Robert Scheer
© 2014 Truthdig, LLC. All rights reserved.


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Former GIM Fellow Robyn Neblett Fanfair is the first author of an original article published December 6th in the New England Journal of Medicine. Dr. Fanfair is an officer in the Epidemic Intelligence Service of the Centers for Disease Control and Prevention in Atlanta, GA. Her published article, titled "Necrotizing Cutaneous Mucormycosis after a Tornado in Joplin, Missouri, in 2011" reports on a cluster of fungal infections that followed the disastrous tornado in Joplin last year and the significant number of cases in which the patient died. Her article alerts the medical community to the threat that fungal infections can present following a natural disaster.
Click on the article title above to access the full text.


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Featured news
Novell attacks Microsoft Linux atudy
Monday, 21 November 2005, 1:48 AM EST
Microsoft went on the offensive earlier this week, announcing a study in which Windows Server trounced Novell's SUSE Enterprise Linux in both reliability and ease of use over a period of one year. Novell says the report simply "aims to confuse the market."
By Nate Mook at BetaNews.
[ Read more ]


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What Do You Order via the Mail?
- b
- Bob Foster Dec 24, 2000 01:53 AM
What items have you found that are so good you order them through the mail instead of buying an alternate (and lesser quality) brand available locally??? We've gotten a few over the years:
1. Red wine vinegar from St Julien Winery in Paw Paw Michigan. I find their wines so so,but love their wine vinegar. (Was judging wine vinegar's at a wine competition a few years back and in its class this was the only double gold winner.)
2. BBQ sauce from Maurice's Piggy Park in Columbia, South Carolina (or at least we did before the current boycott over the flag)
3. Maryland Crab cakes from QVC. When I first heard about this source I laughed. But the person mentioning it grew up in Maryland and said these were the best he'd had since leaving home. Boy was he right! Expensive but worth every penny.
4. Black Raspberry Preserves from the Carolina Cherry Company. Just a small roadside stand between Beaufort and Savannah-but this stuff is the best I can ever recall having. Bursting with sweet fruit, great depth of flavor, long rich finish (sounds like a 67 Yquem(g)).
5. Hubs Peanuts from Virginia, Big, crisp and plump. I was never a big peanut fan until I tried these. (now available at some "Pier One" stores as well.)
I used to order cases of salsa from Santa Cruz Chile & Spice in AZ. This was way, way more than I needed for myself, so I'd take most of it to work and sell green and red salsa to my coworkers. They loved it, and would ask me about it if I hadn't mentioned it in a while.
I also ordered spices from what I think is now called Pendery's, in Fort Worth, TX. It was from them that I learned just how much volume is occupied by a pound of dried parsley.
re: Jim Dorsch
Mostly I buy equipment on the internet, as the selection around here is poor and the prices unreasonably high.
The only food item I buy regularly by mail is caviar, salmon in particular, in larger sizes. The real thing is just not available around here at a good price. I used to get it at Balducci's, but they discontinued it (and I've heard stories here, thanks guys for keeping me up on the news), so I'm thinking of Russ and Daughters. My only limitation is, I need to have things shipped UPS so they'll leave stuff in my garage while I'm at work and no one is home sign for it.
I've ordered other people spices from Penzey's as gifts, and everyone was happy about that. Also I've ordered gifts from a few places that I though the prices were too high, but I knew the recipient would be thrilled by the company.
I've bought baking supplies from King Arthur Flour in Vermont. They have lots of stuff you can't get around here.
re: Katherine
capers packed in salt from the island of Pantelleria...much better than the brine-packed variety
I get them from esperya.com
re: Jim Dixon
I used to order stuff from Oscar's Hickory House in New York. Wow, that box would come full of yummy smoked meats. You could smell the thing a mile away.
I'm not going to argue with the big dog's review of Engel & Engel's Food Finds, but a lot of my mail-order sources came from their earlier editions. So, while Jim may be correct in his criticisms, I nevertheless found it useful, and a vicarious good read.
I have the first two editions, but have not taken a good look at the latest, so I can't comment on it.
re: Jim Dorsch
Jim, I wasn't "against" the book, just suspicious. As I said in the review (on our Chowbooks page, linked below, for those reading along), I don't know enough places listed to make a conclusive...er...conclusion. So I appreciate your feedback.
If anyone else has opinions of this book, please start a new thread on this board.
re: Katherine
Hello, Katherine
I notice that you've chosen to post under only a single (and common) first name.
Since we have literally thousands of users, the single name "Katherine" does not make for a name likely to be memorable. And as we're a tight-knit community, where many of us come to recognize and anticipate the preferences and tastes of regular posters, I'm afraid you may be doing yourself a disservice. You deserve to be distinct!
We'd suggest using first AND last names (as most of our regulars do), or else a distinctive nametag (e.g. "Pepper", "Frank Language", "Big Ed", etc...though please don't use any of them, they're taken!).
This way we can all get to know you, which makes for much more personal conversation!
If you'd like to discuss this, please reply to the message "About the Name You Choose" on our Site Talk board (get there by clicking the link below)
re: Harrison
I was here first, and I don't intend to change my name now!
re: Katherine
katherine--see my reply to Harrison, on Site Talk (where, once again, we really do insist that discussion of this topic be addressed)
Bacon of the month club from gratefulpalate.com
One of the best gifts to myself in ages... Fantastic quality bacon
This olive oil has been discussed on Chowhound once before. I ordered some from for my daughter and son-in-law for Christmas. They first tasted it at it's source while honeymooning in Southern Italy. They brought a bottle to me and I recall saying here that I could drink the stuff. It is imported by our very own Jim Dixon. More about this olive oil appears now in a new Special Report on the home page. Thanks Jim Dixon for providing this very special present for my kids. pat
1-Beer, either through Louie's on the Pike in Seattle or Belmont Station in Portland, Or. This is a must for all those special hard to get wets coast xmas beers.
2-Tea. Whittard of Chelsea in England.
Speaking of peanuts by mail, I get mine from the Virgina Diner. Not quite as good as I remember from my childhood, but undoubtably better than most. Very large and crunchy.
Link: http://www.vadiner.com
Best source for the best smoked salmon I've ever had is Port Chatham seafood, out of Seattle. (www.portchatham.com)Smoked coho and king, smoked trout, the hugest, silkiest and most luxurius smoked oysters I've ever had in my mouth. Also have a line of other seafood treats, baskets, canned products. Excellent quality, prompt mailing--a true delight. Available in catalog form as well as online.
re: berkleybabe
I especially recommend the "Kippered King Salmon Gourmet Cut" from Port Chatham, which is a 2 lb. portion of cured, then hot-smoked king salmon. It is moist, flaky and out of this world. However, it is not inexpensive ($39.95), but is worth every penny.
re: berkleybabe
Don't let the terminology "kippered" mislead you...Port Chatham's kippered, smoked salmon bears no similarity to English kippers,thankfully. Port Chatham seems to get unusually "meaty", silky and moist king salmon for its product line. The primary difference in taste/texture between the smoked king salmon ("lox") and the kippered, smoked salmon is that the latter must be flaked rather than sliced (presumably due to the effect of heat-smoking on the salmon) and it is somewhat more of a "cooked" rather than "cured" product. What is remarkable to me is that the salmon nevertheless retains most of its moistness throughout the "kippering" process and I also appreciate the fact that the smokey flavor is lightly applied...it is not heavy-handed and does not overpower the salmon. It's a real treat to eat!
re: Barry
Wow, you convinced me. Anything that's a 180 from English kippers is OK in my book. Though the regular smoked salmon they produce is hardly "lox", which I don't really care for because of it's overly moist texture. I'm going for it on the next order. Thanks for the detailed explanation.Have you had the smoked oysters--unbelievably decadently delicious, without the oil that others have.A must to try.
re: Barry
Hello, Barry
I notice that you've chosen to post under only a single (and common) first name.
Since we have literally thousands of users, the single name "Barry" does not make for a name likely to be memorable. And as we're a tight-knit community, where many of us come to recognize and anticipate the preferences and tastes of regular posters, I'm afraid you may be doing yourself a disservice. You deserve to be distinct!
We'd suggest using first AND last names (as most of our regulars do), or else a distinctive nametag (e.g. "Pepper", "Frank Language", "Big Ed", etc...though please don't use any of them, they're taken!).
This way we can all get to know you, which makes for much more personal conversation!
If you'd like to discuss this, please reply to the message "About the Name You Choose" on our Site Talk board (get there by clicking the link below)
Until relatively recently, I was living fairly far out in a rural area of Vermont and didn't have access to many ethnic food sources. I found (based on a recomendation here) mahabazaar.com to be a great source for Indian ingredients. A fairly good selection, very good prices, prompt and affordable delivery and VERY helpful staff. Example - A large bag of dried curry leaves and a jar of mango pickles came door-to-door from Maryland in two days and cost $7.


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Fugitive lip biter arrested in California
Nov 6, 2014
Jonathan E. Benedict
Oct 30, 2014
Darrell W. Cook
Oct 2, 2014
Michael Polchies
Sep 25, 2014
Home » News » Crime
Hampton man may be freed on house arrest pending sex assault trial
Leonard Aldrich, 64, had his bail lowered by a judge as he awaits his latest sex assault trial in Rockingham County Superior Court. A mistrial was declared in Aldrich's case earlier this month. (JAMES A. KIMBLE/FILE PHOTO)
Leonard Aldrich, 64, of Hampton, is accused of sexually assaulting two young girls and a boy, now age 7, between December 2010 and January 2012.
He is charged with aggravated felonious sexual assault. His trial begins in May.
Judge Marguerite Wageling lowered Aldrich's bail to $1,000 cash from $20,000 – contingent upon him being accepted into the Supervised Community Release from Incarceration Program.
The SCRIP program is a program operated by the corrections and sheriff's department. Aldrich would have to be approved for the program to be released.
Defense lawyer Patrick Fleming said that arrangements have been made through Aldrich's family that he could live in a Hampton home and abide by conditions that he have no contact with victims or witnesses in the case.
Assistant County Attorney Stephanie Johnson argued for keeping Aldrich jailed, citing concerns that the county had no way to supervise him.
Wageling declared a mistrial during the second day of Aldrich's trial when it was revealed the defense did not have access to all documents from the state's Division of Children, Youth and Families concerning the alleged abuse.
Hampton police arrested Aldrich last Jan. 29.
- Innocent verdict in vehicle death of former Amherst Fire Chief - 10
- NH Guard Officer convicted of sex trafficking - 1
- MBTA sergeant facing a dozen charges after multiple arrests - 0
- Portsmouth mechanic arrested Friday on theft charges - 1
- Police: Conn. woman falsely accused KSC student of rape - 2
- Jury acquits Mont Vernon driver, who was checking text, in death of former Amherst fire chief - 7
- Two injured in Rochester crash - 0
- Rochester man arrested on drug charge - 0
- Claremont police investigate false report that locked down school - 1
Police searching for person stealing from cars in ManchesterREADER COMMENTS: 1
- Police obtain warrants for suspect wanted in Dover, Manchester bank robberies - 0
- Abby Dion, 9, records a 10 in gymnastics meet - 0
- St. A skaters fall to Norwich - 0
- Monarchs lose in OT; win streak stops at 6 - 0
- College Football: Maine seniors want the coveted musket - 0
- College Hockey: Ice-making problem postpones UNH-PC - 1
- Pinkerton backfield a combination of power and speed - 0
- John Habib's City Sports: State Legion rejects Post 79's request for senior team - 2
- Tentative deal for old Manchester police station - 4
Physician reprimanded after baby's brain damaged in deliveryREADER COMMENTS: 0
Jury acquits Mont Vernon driver, who was checking text, in death of former Amherst fire chief
Offend someone? To jail with you!
Obama to illegals: Come out of shadows
Plaistow town planner arrested
Driver acquitted in Amherst ex-chief's death
A kinder, gentler House Speaker?
College Football: Wildcats are CAA champs
College Hockey: Providence blanks UNH
- Whom do you think bears the brunt of the blame for the mayhem this weekend in Keene?
- KSC students
- 37%
- KSC administration
- 2%
- Police
- 6%
- Visitors from out of town
- 18%
- A combination of any/all of the above
- 37%
- Total Votes: 2483


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The revival of Sondheim's Follies offers more extravagance than emotional grip
Is a serviceable Follies good enough? Yes, because the 1971 classic is such a rich, dark leap into regret, with a witty and poignant Sondheim score--and besides, the Eric Schaeffer-directed production rises to the occasion for Act Two. You know the drill:


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Authentic Jamon Iberico in SD
- foodiechick Sep 14, 2010 12:42 AM
Anyone know a decent local retail source? I am jonesing for it after watching the Madrid episode of No Reservations tonight. I'm willing to go the mail order route if you know a reliable source, but wanted to see if I could find it locally.
Try Pata Negra in PB:
Pata Negra
1657 Garnet Ave, San Diego, CA 92109
re: steveprez
2nd Pata Negra, have bought it there many times. There is also a guy selling spanish products at the Hillcrest Farmers Market, who normally has it. I would get there early, last time I was there the place was a mess at 10am. I would like to propose "stroller hours" at the Farmers Markets, some of those things are the size of an SUV. Euro Food depot in Sorrento Valley also carries it.
Pata Negra
1657 Garnet Ave, San Diego, CA 92109
re: stevuchan
"There is also a guy selling spanish products at the Hillcrest Farmers Market"
He doesn't go to the Little Italy one does he?
I have used La Tienda for mail order for Jamon Iberico de Bellota.
Strongly recommend it: http://tiny.cc/o4vfl
re: stevewag23
Have not seen him at Little Italy, but I have not been down that way in over a month.
re: stevuchan
3rd Pata Negra
Pata Negra
1657 Garnet Ave, San Diego, CA 92109
There's a shop in University Heights called Savory that has a very good selection of Spanish cured meats. I believe they have Jamon Iberico. They also have a very interesting salt-cured tuna that's worth trying, and Spanish chorizo that's actually from Spain. They also sell domestically-produced chorizo, so you need to be specific that you want items from Spain (though the high prices are kind of a giveaway as to which is which).
re: foodiechick
I just noticed that dog sitting is now available at the La Jolla Farmer's Market. Maybe babysitting is not too far around the corner???
re: bizzwriter
Not surprising move after the valet service. Many reasons I drive to other parts of town for farmer's markets rather than walk to LJFM.
The big problem is Jamon Iberico is classified as a raw meat product by the FDA so for years they wouldn't even allow it to be imported or sold in the US. There is now exactly one company in Spain which has cut a deal with the FDA to pay FDA inspectors to inspect their facilities in Spain to make sure they meet FDA requirements but it's the only one. Thus they have a total lock on all sales of Jamon Iberico in the US. Without any competition they charge astronomical prices (over $100/lb).
re: oerdin
Yes it is always very expensive. FC I caught that No Reservations episode last night and had the same reaction. I have yet to see it sliced off whole ham as they do in Spain, but they have the leg holder at Pata Negra.
Pata Negra
1657 Garnet Ave, San Diego, CA 92109
re: stevuchan
You should go to the Bazaar in LA they have it there or take a trip to Vegas and go to L'atelier..
If you went the mail order route, you'd probably have to spring for the whole leg (let the mortgage payments begin). However, although it's not the real deal (Jamon Iberico), Costco at Morena has whole procuitto de parma legs for $7.89 per pound, just go get one that's a steal. BTW - if you've never had Jamon, go get some, the stuff just melts in your mouth, that and a crust of bread and some red wine, nirvana!
re: Divamac
That's good info. Any indication if it is jamon iberico de bellota? When places don't say, I tend to suspect that it may be grain-fed.
re: shouzen
At that price I'd hope it's acorn fed.
re: jmtreg
Country ham is meant to be eaten without being cooked! (it's not technically "raw", since it is already cured). You can cook it if you want to, but the delicate flavors of a well made ham won't be as present.
IMO the best way to eat it is to slice it as thin as possible, and eat it with no accompaniments. That's the only way I eat jamon jabugo, for instance. You can also eat it with cheese, or wrap it around a date, etc., but again, if you're paying top dollar for a ham, I'd create space to really enjoy the flavor of the ham.
re: jayporter
Well, there are 20 million Southerners who disagree with you (officially), but yeah, that would be my intention. Cooking country ham enhances its saltiness, for certain.
That said, I wasn't particularly clear on my practical questions. So, I know I should slice the ham thinly, but what tools should I use to do the job? And then, after I slice the ham, I know that it stops aging. So, how do I store the ham?
re: jmtreg
They make special knives for it, but I don't know where to get them (I have mine sliced at work, on a deli slicer).
I've only seen country ham stored at room temperature, even after it's sliced (except in the US, where we'll kill anything with refrigeration due to ignorance). You can throw a cloth over it if you're worried about bugs. You can find ham holders on line at various prices, or rig something up yourself.-
re: jayporter
Kick ass.


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They look like your usual breakfast fare, but eggs may play a critical role in treating cancer.
Origen Therapeutics is working to produce cancer fighting antibodies using chickens. "Well they're mini factories where we can create human therapeutics, purify them and then provide them to patients to treat diseases like cancer, infectious diseases, autoimmune diseases and so on," explained Robert Kay, Ph.D.
Researchers captured certain cells from eggs, grew and modified them in the lab.
Then, they squirted them back into another egg.
The goal is to produce special antibodies that can attach to cancer cells and signal to a patient's body they need to be destroyed. "What we hope is that the antibodies made in the chickens will actually perform better than the existing therapies," Dr. Kay said.
In addition to potentially helping treat colon and breast cancer, this process may be used to treat bacterial infections, rheumatoid arthritis and possibly even bird flu.
The company is about two years away from developing an injectable drug that can be tested. "You can see that these eggs have a window in them. What we do is take an egg, a normally laid egg from a hen. Then, we slice off the top and empty out the contents," scientist Christine Love explained.
This approach is much cheaper than traditional methods of growing antibodies and that's not all. "Well we think the advantages here are with the speed at which we can develop therapeutics," said Dr. Kay.
While some critics are opposed to altering chicken embryos, scientists say what hatches from this technology is worth pursuing if it can benefit patients in the future.
Another benefit, unlike chemo or radiation, which can kill healthy cells too, is that this approach can target only the cancer cells.


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Willowbrook Point
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Fax: (281) 445-3760
Willowbrook Point in Houston, TX is pet friendly and offers one and two bedroom apartment homes for rent with convenient shopping and dining close to Willowbrook Mall. Our community features a sparkling pool, access gates, and 2 clothes care centers. Our apartments feature washer/dryer connections, patio/balcony and oversized closets. Located in Northwest Houston, Willowbrook Point is easily accessible to the Sam Houston Tollway and Hwy 249.
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- One and Two Bedroom Apartment Homes for Rent
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Additional Information
Year Built: 1983
Apartments in Community: 152
Pet Policy
20lb limit/$400 deposit ($200 non-refundable).
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- Epps Island Elementary School
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We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


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"Ladies all across the world, listen up, we're looking for recruits" is the opening lyric on Little Mix's second album Salute, and it absolutely sets the tone for a collection of empower pop ballads and anthems from the UK's rapidly growing girl group. The winners of the eighth series of UK's The X- ... More >>
Hours after police cleared the Westfield Garden State Plaza in Paramus, New Jersey, the shooter who walked into the mall just before closing time was found dead in a remote corner of the building.
photo by Denise WintersTom Richter talks tonic.There are a lot of new small-batch gins these days. Seeing an imbalance in the marketplace -- and the cosmos, perhaps? -- actor and bartender Tom Richter set out to make tonic. Tomr's Handcrafted Tonic Syrup may sound like an old-timey purported ... More >>
Clip Job: an excerpt every day from the Voice archives. June 28, 1973, Vol. XVIII, No. 26 The quintessential Voice piece by Miss Lonely Hearts With heart-breaking regularity letters arrive at my desk pleading, "Dear Miss Lonely Hearts: What has happened to those beautiful bon mots, that dev ... More >>
Budget cuts: necessary stink, but potentially smellier if trash collection moves up on Bloomberg's agenda to get our city back in the black. At a recent press conference, the mayor mentioned possibly charging residents for garbage collection as the city already does for restaurants and busine ... More >>
While the police comb for clues in the disappearance of Laura Garza, their prime suspect, Michael Mele, faces new charges of public masturbation in New Jersey. The Paramus police issued a warrant based on DNA evidence made available by the Garza investigation to match Mele to a 2005 case in which a ... More >>
How a few black publishers are making a play for the Maxim man
Pataki, Spitzer Protect Construction Union Biggie
A Block of Spectacles in Chelsea
Harvard's Shopping Guide; Prada; Century 21


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We are pleased to send you the Civil Society eNewsletter in its new, web-based format. Please let us know what you think by sending us your comments to: email@example.com
TEDxSendai: Natural Disaster: The Bank is sponsoring a TEDx session focusing on natural disasters in Sendai, Japan on October 10, 2012. Planned to precede the Annual Meetings, TEDxSendai will bring together thinkers and leaders from business, arts, politics, and science to discuss lessons learned from disaster recovery and resilience related to the Japan Tsunami. For more information about TEDxSendai and to register click here.
WE ARE LISTENING: Send us your Voices4Climate!Connect4Climate, in collaboration with MTV and TerrAfrica, invites young people ages 13-35 from all over the world to Voices4Climate competition. Using photos, videos, music videos, and podcasts, let the World know how climate change is affecting your community.Enter the competition and view the entries here....
Social Development Specialist - Beijing, China: The Sustainable Development Unit in the World Bank's Office in Beijing (WBOB) is seeking a Social Development Specialist to join its team. Main focus will be advising client government on social development approaches, policies, and technical issues including safeguard issues during project preparation and supervision. Closing date is September 24. Read More »
Latin American Women Driving Region's Prosperity: Women are increasingly becoming Latin America's critical development partners says Joao Pedro Azevedo and Louise Cord. In this blog, they argue that moms, students, working professionals, women from all walks of life, are a driving force behind a gender revolution that has made huge contributions to the region's prosperity. Read More »
New World Bank Sourcebook Advocates Engaging Stakeholders as Allies for Pollution Management: A fresh approach to pollution management is advocated in the "Getting to Green – A Sourcebook of Pollution Management Policy Tools for Growth and Competitiveness" launched recently. The Sourcebook highlights advantages of a multi-stakeholder approach and tools that can create incentives for green growth while managing pollution. The Sourcebook is available online.
2012 World Bank-IMF Annual Meetings - Request Your Accreditation
The 2012 World Bank - IMF Annual Meetings will be held in Tokyo Japan from October 12 through the 14th. To attend the numerous CSO related events each individual CSO representatives needs to request accreditation. Please do so by September 24. To request your accreditation and for more information. Read More»
President Jim Kim's Visit to Africa
President Jim Yong Kim visited Côte d'Ivoire and South Africa in his first official international trip on September 4 – 6. Dr. Kim met with national leaders and ministers, as well as women, youth, and business leaders. He was accompanied by Makhtar Diop, Africa Region Vice President. Read President Kim's blog to know more about his visit.
WB Managing Director Caroline Anstey @ 2012 Civicus Global Assembly
As with the previous two years, senior Bank management participated in the 2012 Civicus Global Assembly held in Montreal, Canada on October 3 – 7. Caroline headlined a panel entitled "Redefining Global Governance" which was chaired by Ingrid Srinath and included representatives from UNDP and Social Watch. Click here for a summary and video of the panel.
InterAction Joins Open Aid Partnership
InterAction, the largest network of U.S. based international NGOs has endorsed the Open Aid Partnership (OAP) joining Canada, United Kingdom, Estonia, Netherlands, Spain, and the World Bank. OAP brings together development agencies to increase the transparency of development aid by making data on the projects they finance available online. Click here to read Interaction's Press Release and here for more on Open Aid Partnership»
Bank Appoints Kaushik Basu as Chief Economist
Bank President Jim Yong Kim announced the appointment of Kaushik Basu as the institution's new Chief Economist and Senior Vice President. Basu, an Indian national, most recently served as Chief Economic Adviser of the Government of India, while on leave from his position as Professor of Economics at Cornell University. Basu begins his term October 1, 2012. Read More »
New Head of Global Partnership for Social Accountability Appointed
Roby Senderowitsch, an Argentine national and Bank staff, has been appointed Program Manager of the new Global Partnership for Social Accountability (GPSA). The GPSA, which will become operational by early 2013, will provide grants to CSOs who are promoting social accountability in developing countries. Roby brings extensive knowledge and work experience with civil society and governance issues. Click here for more on GPSA.
What will it take to end poverty?
1.3 billion people live on less than $1.25 per day. What will it take …to improve your life? …for your children to be better off? …for mothers to be healthy? …for all to get a good education? …to end poverty? In a video posted on September 17, 2012, the World Bank Group President Jim Yong Kim wants to hear your views. Watch this video to find out how you can join the What Will It Take campaign. Post your questions on Twitter using #whatwillittake, and share your solutions with the hashtag #ittakes. Click here to learn more on how you can join the "What Will It Take campaign" and send questions that you may have to firstname.lastname@example.com
AfricaJobs4Africa - Solutions to Productive Jobs for African Youth: Half the population of Africa is under 25 years of age. This means that over 10 million people enter the labor force every year. This represents an opportunity to generate economic growth and to reduce poverty, but it is also a huge challenge for countries trying to raise the productivity of all their workers. What can be done? Read More »
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East Asia Pacific (EAP)World Bank Group Ready to Support Myanmar's Reforms: With its new country office open, the World Bank Group is stepping up its support for reforms in Myanmar. Part of this preparedness will come in grants of up to $85 million to benefit men, women, and children through community driven development programs. Read More »
Latin America and Caribbean (LAC)Small Farmers Learn to Improve their Income while Caring for the Environment: With technical and financial support from the World Bank, over 3000 rural families in Paraguay are learning how to plan their crops and improve income. This project targets small farmers with less than 20 hectares and the beneficiary households are expected to double by year's end. Read More »
South Asia (SAR)India Gets Support for Its Children Nutrition Program: India has one of the highest malnutrition rates in the world. In order to address this pressing problem, the Bank's Board recently approved a US$106 million credit to support the Government of India in its efforts to improve the nutritional outcomes for children less than six years of age, with a particular focus on 0-3 year-old children. Read More »
This Newsletter is produced by the Civil Society Team of the World Bank (WB) in collaboration with other WB units. The Newsletter highlights some of the many policies, programs, and initiatives of the WB which may involve or be of interest to CSOs. We welcome your comments and feedback to make this newsletter as useful as possible. You can subscribe to the Newsletter using a new registration page. Please share your comments on the Newsletter with us: firstname.lastname@example.com. All past issues of the Newsletter can be found at here. To unsubscribe click here.


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For the past ten years, Food & Vine Time Productions has hosted Wine & Food Week in The Woodlands featuring a multitude of wine dinners, seminars, food competitions and tasting events. Last year nearly 11,000 people attended events during the week, and this year, co-founders Clifton and Constance Mc ... More >>
Wine & Food Week in The Woodlands is back again with a bountiful assortment of wines and food concoctions from outstanding chefs. Starting Monday, June 3, until Sunday, June 9, anyone can attend the variety of events centered on wine (of course), food, socializing. Constance McDerby, alongside her ... More >>


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New Year's Eve in Cape TownCan you believe that it's almost 2015? It's crazy! Do you have your New Year's Eve plans sorted? If not, don't stress, we've got you covered. There is something for everyone on this list and because the weather is usually warm and sunny this time of year, it could be the summer party of the year.
Your #lovecapetown weekend:What's on from Friday 28 November to Sunday 30 November, 2014
Natalie LeicherIt's another jam-packed weekend in Cape Town! We bring you our latest mix of things to do around the Mother City with everything from a festival of beer to a speedcube competition covered.
Exploring Tulbagh: Some hidden gems
Rob PetersJust 90-minutes' drive outside of Cape Town, deep in the Cape Winelands, lies the hidden gem that is Tulbagh; a sleepy rural village nestled in a mountainous valley, perfect for weekend getaways regardless of the season. With its natural beauty and rich history, Tulbagh is just aching to be discovered and explored. With a wealth of activities to take part in and loads of unique places to stay, here are some of my favourite Tulbagh gems:
OneRepublic coming back to Cape Town!American rockers OneRepublic will return to Cape Town as part of their 'Native' world tour next year. Remember, tickets to the show are available from Computicket at all of Cape Town Tourism's Visitor Centres, including in the City Centre, Blaauwberg, Simon's Town, Cape Town International Airport, Somerset West and Muizenberg. Get them quick to avoid disappointment!
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Cape Town's Top 4 Most Glorious Places to Stay with a View
The world's largest travel site with over 100 million candid reviews, TripAdvisor, recently published its trophy list for 2014, with Cape Town (unsurprisingly) taking top prizes in a number of categories.


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MacArthur Genius fellow, Dylan C. Penningroth, Associate Professor at Northwestern University and research professor for the American Bar Foundation, talks about getting the grant of a lifetime and how it will impact his research of African American life under and after slavery on Chicago Tonight at 7:00 pm.
Learn more about Penningroth and his research in the following video.
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Lady Gaga Fans at US Airways Center
By Melissa Fossum
The Evolution of the Metal Stage Show and the End of...
By Lauren Wise
By New Times
The Story of Kalliope, Phoenix's Extraordinary Party Car
By Amanda Savage
By Jason P. Woodbury
How a Single Tweet Launched A Cloud for Climbing
By Troy Farah
By New Times
After a six-year hiatus, the Beastie Boys return with To the 5 Boroughs and alternately position themselves as pop culture bottom feeders and political pedants. While anti-Bush screeds "That's It That's All" and "Time to Build" come across as heavy-handed, the terse "Open Letter to NYC" does manage to channel that city's post-9/11 resolve without sounding like a Bruce Springsteen song. When the Beasties aren't didactic, they're tapping nostalgia: The album's production has a bottom-heavy electro sheen that recalls early '80s hip-hop; irreverent party rocking jams such as "All Lifestyles," "Three the Hard Way" and "Ch-Check It Out" name-drop throwback icons Fred Sanford, Jabba the Hutt and Mr. Furley. It's obviously nothing new for the Boys, and much of the album does reek of self-cannibalization, but Boroughs is comfort food for the diehard fans -- and at this point that's all we can expect or even want.


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This full website whois and analysis report on Begenbegendir.com was ran on November, 28, 2014.
We include detailed information like the server IP Address which is 18.104.22.168. Begenbegendir.com resides at Hosting Internet Hizmetleri Sanayi ve Ticaret Anon in Sanayi, 07, Turkey.
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Check out recent style triumphs and trip-ups by Halle Berry, Molly Sims, Lindsay Lohan and more. By Serena Kappes
Credit: Theo Wargo/WireImage
Updated: Tuesday Mar 08, 2005 | 06:00 AM EST
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Lindsay Lohan is every bit the Hollywood starlet in a delicate, form-fitting lace dress accented with prim ribbon trim at MTV's TRL Awards in New York City.
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Don't-Miss Stories
How (and why) you should clean up your iTunes tags
In the second part of his guide to tagging tracks in iTunes, Kirk McElhearn shows you how to clean and correct the tags you already have.
Beamer 2 review: Drag and drop to stream any video to an Apple TV
Beamer makes it easy to stream any video from your Mac to your Apple TV, even if you've got an older Mac or a video format iTunes can't handle.
The right way to tag everything in iTunes
Properly tagging your iTunes media isn't just about being a control freak: It's the best way to keep your media in order and to find the stuff you want to play.
Ask the iTunes Guy: Glitchy tracks, numbers game, and too-large libraries
iTunes Guy Kirk McElhearn addresses issues of tracks that aren't all what they should be, unwanted track numbers, and libraries that are bigger than iTunes prefers.
AirPlay Recorder review: A solid tool for capturing iTunes streams, ethics aside
There's no getting around the idea that AirPlay Recorder was designed for the purpose of capturing music you don't own. If you're okay with that, it works as advertised.
Ask the iTunes Guy: Organizing media files, mixed genre smart playlists, and too-long syncs
Kirk McElhearn returns to address issues regarding media file organization, forgotten passwords, smart playlists with mixed genres, and slow device syncing.
Ask the iTunes Guy: Chronological podcasts, redownloading media, and surround sound
Kirk McElhearn is back in the guise of the iTunes Guy addressing questions about podcast order, iTunes' Category tag, previously purchased media, and surround sound videos.
Why Veronica Mars embraced UltraViolet and angered fans
The studio releasing the fan-funded Veronica Mars movie is using the UltraViolet video locker service to distribute the film. That's going to frustrate a lot of the movie's backers.
Disney Movies Anywhere promises wide access to a magic kingdom of movies
This new streaming digital movie service debuts with iTunes to let you bring your Disney movie collection with you.
Ask the iTunes Guy: Cleaning LPs and album artwork wanted (and not so)
Kirk McElhearn returns in the guise of iTunes Guy to solve issues of unclean albums, desired album artwork that's gone missing, and album artwork you'd rather not see.
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Last Show of the Year - San Francisco
Pre Thanksgiving party with the Brothers Comatose and the T Sisters.
We're hunkering down to work on a new album but we've got one last show of the year planned for you all. Our good friends and sisters from a different mister the T Sisters will open the night.
Come down to the Chapel in San Francisco. Hear some new tunes and start a long weekend off right...with us! Get tickets before they're gone: http://bit.ly/brocochapel


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1. Northern Michigan-One of golf's best-kept secrets, this region is brimming with new courses. Heading the list are a new Gary Player course, Northern Knight, currently under construction; a Lee Trevino course set to begin construction in 1999 at Grand Traverse Resort; Bay Harbor at Boyne Highlands (referred to as the "Pebble Beach of the Midwest"); and the Fountains at the Garland Resort, a Ron Otto design. 2. Central Florida-Two of the most talked-about public courses in this region are ...
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