text:
Favorite drink with a steak
I'm a burgeoning eater, and as I've found new tastes I've changed (in good ways, I promise). Recently I've been exploring liquor, and I've found many drinks and wines and beers that are so good.
As I find quality wines and sort out my favorite drinks (I'm on a Sidecar kick at the moment), I keep finding different things that I like to cut the fat of a nice steak. I'm trying sous vide steak tonight, and can't decide on what to drink.
Made me wonder, what do you all like to drink with a steak?
re: Passadumkeg
re: Chinon00
Well, given that the poster said "I'm trying sous vide steak tonight", I'm guessing s/he means to include an awful lot of beef preparations as "steak". In that case, sure, why not? Red burgundies go nicely with stewed beef, which is what sous vide steak sounds like to me.
re: tmso
"Red burgundies go nicely with stewed beef, which is what sous vide steak sounds like to me."
re: Chinon00
Looks like a lot of work for an overcooked steak, but presumably you could hold it closer to 50 C than 60 C [is that safe?]. Okay, I'm with you then: Pinot [noir]? What's that doing in that list?
re: Chinon00
Then with respect I suggest you do a little research on the subject. More and more of the finest restaurants in the world are 'SVing' steak.....and basically everything else as far as proteins and veg. There simply isn't better way of cooking a steak IF it's done properly.
re: Puffin3
I was quoting TMSO.
re: Passadumkeg
Chinster,Yes, a pinot noir (not a pinot griggio). Why not? I do agree with your later postings about wine, not cocktalis w/ steak.
re: Passadumkeg
When you have a piece of charred flesh of beef in your mouth the wine that your palate screams for is Pinot Noir?
re: Chinon00
Sure beats a Schmidt's of PHILADELPHIA!
re: Chinon00
Yup. A nice funky one.
re: Aromatherapy
I would love a suggestion.
re: Chinon00
Sorry, nothing specific in mind. But more the barnyard than the fruity-floral, if you know what I mean, not that I don't like the latter. Unfortunately the budget lately has run to inexpensive malbec (yay!), and beer.
re: Chinon00
I enjoyed the $11 bottle of Blackstone Pinot just the other night (from Amity Wine and Spirits. It had a slight smoky note. I had one or two other $10-12 bottles that I bought just for comparison. The McManis was not as good (at $11.00). The nicest was the $10 bottle of Pinot Noir from Italy. This is from Monte Degli Angeli, and from the Monferrato region of Piedmont. It is darker and bigger than the others and I'm not sure I would call it "classic Pinot" but it sure was excellent for the money. Good enough to stand up to some beef.
You might want to pose this question on the wine, beer or spirits board, depending upon your preference.
re: goodhealthgourmet
I like a malbec, too, with a fattier cut of meat. I know people prefer heavier, like a bordeaux, but personally, I think it overwhelms it (and me). And, some cabernets are too light. I'm like goldilocks. I just had a rib eye at Rays the Steak and it was perfect with the malbec.
re: chowser
chowser, my birthday is coming up, and i think you just told me what to have: ray's ribeye with a bottle of malbec. do you get "extra char" like i've heard some order?
ps, isn't it against the law to do a "sous vide" steak?
re: alkapal
Happy Birthday, in case I forget!
I think you and Eat Nopal are my favorite posters on CH.
re: alkapal
I probably should have gotten the extra char. I'll bet it would have been even better but there is still a nice char to parts of it. Or, order it just because it's fun to say maillard. LOL, true about sous vide with a steak, like steaming crusty bread. And, it's not nearly as fun to say as maillard. Definitely get the malbec with it--it's a great pairing. Happy birthday, btw!
re: Chinon00
Yes, but generations of Florentines will tell you that the best wine for steak, and they should know since it's their national dish, is Chianti classico. Nebbiolo may chew, but Sangiovese starts digesting the meat in your mouth.
re: mbfant
Now that's just a disturbing image!
I do love a good Chianti, though.
re: lulubelle
I'm with lulubelle. I think a Manhattan and a steak are wonderful together.
re: lulubelle
Wowwwww, sounds perfect.
Did you allow the diner to put ketchup on their steak?
re: lulubelle
I like the Manhattan as a pre-meal cocktail, and a nice mouthy cab or pinot with my actual steak.
re: dolores
I am totally with you on the Manhattan. YUM.
re: dolores
I would never have thought to pair a Manhattan with steak until this past weekend, when I was at a wedding and dinner was served just as my Manhattan (which I had been drinking as a pre-dinner cocktail) was refreshed. It went surprisingly well with DH's steak. Then again, I had already had a couple of Manhattans, so it's entirely possible that my taste buds were somewhat compromised. I liked it enough that I'd do it again sober, though!
re: Soop
Duval doesn't intuitively make sense to me, but I had one last night with beer braised brisket and you're right -- it was delicious. The citrusy notes contrasted enough with the rich fattiness of the meat that it sort of cleared / reset your tastebuds for the next bite. I like your suggestion!
I'm becoming perplexed by this string now. Are we trying to provide ideas for beverages that make culinary sense paired with steak or are we merely naming preferences with no other constraints? The Makers Mark suggestion seems to make little sense other than personal preference.
re: Chinon00
Clearly lulubelle very much enjoys the combination of a Maker's Mark Manhattan and a steak.
And the OP noted liking a Sidecar with his or her steak. And the question was "what do you all like to drink with a steak?" with a heading of "Favorite drink with a steak"
What culinary sense is something supposed to make in order to be worth suggesting?
Personally, I like a glass of wine with a steak. Lately, we've been exploring the Gigondas region and Cru Beaujolais. Good stuff.
re: ccbweb
I think he means regarding something like choosing a wine that would compliment a certain meal. I guess though, it would be quite specific in that regard, changing with any sides/sauces involved, and being selected by bottle. I think that would probably be too specific for a thread like this.
re: ccbweb
The OP did mention finding beverages to "cut the fat of a nice steak" and refered to him/herself as a "burgeoning eater". So upon that basis I'd suggest that we save the cocktails for before or preferably after the meal.
re: Chinon00
Or during the meal.
re: dolores
According to Letitia Baldridge, drinking liquor during dinner is "the sign of a real drunk. It is very frowned upon. Cocktails kill the taste of the food. You cannot enjoy the subtleties of good food if you are deadening your tongue while eating it."
I agree. It's uncivilized.
re: dolores
I presume Chinon's questions are as sincere as my contempt. If you like chocolate milkshakes and you like steak, no problem. But one does not enhance the flavor of other. It's that simple.
re: alanbarnes
Not to mention the tongue deadening, how about the clashing of poorly paired food and drink? How many people drink fruit juices with dinner?
I recently passed up on an invite to a private scotch tasting dinner. I said, "Whaaa?"
re: Scargod
Was recently treated to a 7 course dinner featuring :lobster/oysters/clams
other fish & shellfish and cheese.A sandwich,grilled stilton with pears on
raisin brioche.AND STEAK,three cuts,rare
Hosted by Malt Whisky and Champagne trade.7 whiskys 3 bubblies all very well thought out and MATCHED.The judicious use of ice and mineral water on the tongue between various malts does keep you fresh enough to move from lobster to sashimi to ??
Maybe you missed something tasty and good,who knows without at least
a try.
Some of the set the woods on fire HOT food common to Southern India is quite relieved by fruit juice/sparkling water cocktails.
re: dolores
It was tasty and generous,at the Palm.The malts poured were chosen with care,not over poured.All of us were invited to stay on "after" for more tastes of not "paired" selections of Scotch and Champagne.
Have an invite to a similar event tomorrow evening.5 Champagnes (3 vintage)and 5 Whiskys(over 15 years).I am looking forward to it;too say the least.
Again at a red meat and shellfish house.
re: lcool
lcool....and those south indian dishes are even served sometimes alongside a drink of dairy with fruit, e.g, mango lassi! yum! but those are complex dishes, spice-wise. i love cold taj mahal beer with those dishes, too.
but i wouldn't want a mango lassi with a big ol' american steak.
re: alkapal
If the yogurt drink was thin enough with the right note of acid I might.Unlike Scargod simply dismissing out of hand entire catagories as beverage with
dinner,not just steak.Best friends hubby does not drink period,diabetes.So
I try to arrive at beverages that menu well compatable with his restrictions.
It would not be as a red wine is to me,but a gesture a step up from water
I like a challenge if it's a good worthy one.
re: lcool
the plain lassi -- with salt - might be an option for mr. lcool. that is thin, and refreshing, too. hey, lcool, check out the sri lankan curry recipe i just posted.
edit: lassi tip is for lcool's friend. sorry for mis-reading your post. the salty lassi is really good in summer, when salt depletion is possible.
re: alkapal
sad it's best friends hubby,gratefully not mine....In recipes??for curry
Thanks for the salt tip.I have so many salts and peppers of various colours and origins.Nice, new to me way to showcase and utilise.
re: lcool
WITH A STEAK. That was the question. Am I am dismissing entire categories? Not exactly. I would at least not drink milk or fruit juices or any mixed drink except perhaps a margarita, with a steak.
There are many beverages I haven't tried so I'm not dismissing entire categories. I'm not completely closed-minded! I have tried scotch with meals and much prefer wine. Scotch is my favorite drink before dinner.
re: alanbarnes
Omg that sounds pretentious, alan. "The sign of a real drunk'?
I watched an entire table at Cut not too long ago drink dry martinis with their Kobe. I don't think these people were drunks but I could look up their profiles online and perhaps see if rehab is in their history.
Drinks with food is purely subjective and everyone's palate is different....correct?
re: Chinon00
I think something like scotch or gin can, in fact, "cut the fat" of a piece of steak and work well in other respects. The sharpness and dryness of the liquor can play very nicely against the silky, slippery feel of the fat from the meat. The peaty flavor of some scotch can also work nicely with some of the earthy tastes of a steak. The herbal notes of gin can work in some ways like, say, a Sauce Bearnaise with its anise/tarragon flavors.
A brandy sauce on a steak is a classic pairing and a brandy cocktail might also be quite good with some steak preparations.
Lots of possibilities out there.
re: Chinon00
I would too. A peppery Zin would be good. I'm big on Malbec and Shiraz lately.
A cold, sweet drink? Let's see....you could drink a Riesling with steak. Just kidding
re: ccbweb
re the Gigondas, I've you've not tried any yet, look for Les Pallieres, it is imported by Kermit Lynch
re: ibstatguy
Thanks for the tip. You're right, I haven't had that one, though Kermit Lynch is a trusted name in our house (not that that makes us unique at all!). Any particular vintage that stands out?
re: ccbweb
well, let me put it this way, there haven't been any that we didn't enjoy. one btl of the '99 left...
re: Chinon00
>>what do you all like to drink with a steak?
Seems a simple enough question to me.
Makers Mark? Makes an even better Manhattan, I second the Makers Mark.
re: dolores
What specifically does a Manhattan do for a steak and vice versa in your opinion? What is their relationship as you see it? Why not something else? Just curious. Now, responses to my questions such as "because I think it's good" are accpetable but pretty boring and would be disappointing on a food oriented website.
re: Chinon00
This isn't the answer you're looking for, but I'd suggest steak being somewhat of a luxury treat. So you can imagine if someone is cooking themself a delicious steak, they'll think 'what the hell. I'm gonna have some (deep fried) fries too, and a goddamn manhatten while I'm at it'.
I however eat steak pretty regularly. It was last years new years resolution, and it was so successful, I carried it into this year too. (if you're wondering, the year before that was 'eat more hot dogs' and that went spectacularly well - I must have eaten nearly 200. Can't understand why people have trouble sticking to them).
Personally, a sweet/sharp coctail would not go well for me, as the fruit/savoury combination is my achilles heel.
Scientifically, beef is a robust solid flavour that can withstand a strong pairing, but I'm concious of the red wine combo and beef being over done. I'm not a fan of adding red wine to a ragu, prefering a little less depth, and letting the beef and tomatoes do the talking. Lets face it, red meat can go great with beer, and more importantly a steak (particularly something a little more flavoursome like ribeye) can go with something deeper like an ale without being drowned out. And I happen to only really like the trappist ales. (by the way, I'd say wild boar sausages are the other great pairing for ales).
Thus ends my filibuster
re: Soop
I love your takes on new years' resolutions, Soop. I think mine, for 2009, will be to drink more Manhattans. With steak, fish, pasta, Mondays and anything else I can think of.
I think of both Manhattans and steak as special treats (I don't usually drink cocktails), and in my mind, that's reason enough to enjoy them in close proximity to one another.
re: Chinon00
Well, it is personal preference of course, but eating in a top notch restaurant, especially a steak house, is an 'event' for me. Since I prefer cocktails to wine, and have winnowed down my cocktails of choice to just a few (I used to drink Rusty Nails can you imagine), I prefer that first sip of a perfectly made Manhattan. It sets the tone for the evening and cheers me all kinds of up.
A perfectly made martini will do the same for other cuisines, and the sake at Sushi Nanase, hoo boy.
So, what does it 'do' for a steak? Intangibly, it makes my meal soar. Realistically, I can't answer that. I also make it last all the way through to coffee, so I can't ponder on the mixing of a cocktail and wine.
Perhaps not the answer you were seeking, but it's the best I can do.
Oh, and as for the steak 'doing' something for the Manhattan, I can't say. Pigs in a blanket also go good with my Manhattan, so there you go.
re: dolores
Or do it up right w/ rye and it's even better ;)
re: Chinon00
I don't think a manhattan cocktail would be a particularly great pairing with a steak ... but bourbon with that fatty aged style of US steaks ? Oh yes. The strong alcohol gives a counterpoint to the fat; the slight sourness helps matching food in general, grilled meat in particular; and the flavors of corn and oak are classic pairings to roast meat. For leaner steaks, bourbon and branch would be a nice pairing.
Mind you, I'd prefer a bordeaux with my steak and a champagne with my caviar -- but I certainly won't turn my nose up to a bourbon and branch, nor an iced potato wodka.
re: tmso
"I don't think a manhattan cocktail would be a particularly great pairing with a steak ... "
I completely agree and could you please explain why you think this way?
As for the bourbon suggestion I do appreciate your pairing comments. I will often have a glass of scotch with a splash of water with my sushi/ sashimi. Something about the salinity in the scotch that matches the salinity of the fish (and the soy sauce and the wasabi). I'd think though that the more delicate flavors of bourbon would be more covered up by something like a steak which might subsequently highlight the alcohol flavor only.
re: Chinon00
« "I don't think a manhattan cocktail would be a particularly great pairing with a steak ... "
I completely agree and could you please explain why you think this way? »
Sweet and cold added to the combination? Ick. I can think of worse things to go with a grilled steak (hellllllllo, Muscadet !) but a manhattan cocktail wouldn't do anything to the whiskey to help it match, rather the opposite.
Regarding bourbon, I do agree that you'll lose a lot of the delicate flavors to a steak, but ... well, so? I was thinking of the more overt flavors that you get in drinks like Makers Mark or Wild Turkey. The subtleties in Woodbridge or better whiskeys would threaten to be lost on a steak, especially an American one with that forceful something that's so typical of them -- but they'd still be a nice pairing for the steak, if not necessarily the other way around, you feel me?
On the other hand, it's been so long since I've had an American steak that I'll take your word for it if you say, "no, really...". The mind's eye might have transformed the memories a bit. Bourbon plus a steak from organic norman beef, though, sounds great. The next time I cook up some steaks, I might break out a bit of that good bourbon and check.
Also, just to be clear to any onlookers thinking "what?!?! but I love my muscadet and steak " -- yes, you can pair almost anything with anything else; a bite of bread, a sip of sparkling water, twice over, between the food and the drink and YES, most anything works. If you want to drink something that doesn't match your food (pasta et fagioli and St-Emilion, I'm looking at you!), this is good to know. Just be aware of it -- ignore it and you risk detracting from both the food and the drink.
RIB EYE usually something from the Rhone or a new world wine of Rhone varieties
SIRLOIN STRIP (New York Strip) Bordeaux Blend or single varietal (Bordeaux) France or new world
FILET Pinot Noir almost always new world
This is only a first step guide.Don't forget pairing includes the sides.We often mini-flight
3 bottles of the same or similar wine with a steak or roast beef dinner.Finding your favorite red wines,steaks and pairings of is a noble pursuit.
I don't care and I know it's not a proper pairing but give me a cold bottle of Veuve Cliqout and a good steak and i'm there!
I really don't drink red wine as I'm sensitive to sulfites, but I do love a good French burgundy with steak. I rarely do it, but will suffer through some breathing issues once in a while.
A good Bloody Mary makes the perfect accompaniment to a steak. The acidity from the tomato juice and lemon, the savoriness of the Worcestershire and the kick from the pepper sauce all compliment and enhance the flavors of prime beef. Adulterating the classic cocktail with horseradish, celery salt or beef bouillon only works to your advantage in this case.
Of course you must have your steak and Bloody before 11am lest you offend the Intellectual Culinary Elite.
Failing the above, a Rogue Imperial IPA does the trick any time of day or night.
re: CDouglas
Bloody Mary and steak is a wonderful pairing...one place we go puts steak sauce in their Bloody Mary's, hate the stuff on my meat but in the drink...just works. The only problem I have with this pairing is that it makes you too full.
Pinot Noir is great with steak, it's subtle, (the one's that I drink anyway) and the lighter body along with the high acidity, (acid not tannin) bring a freshness that something like Cabernet Sauvignon cannot...Cabernet Franc from the Loire Valley is another winner with steak. For MY palate pairing a rich wine with a rich food is just too damn rich. Something like Shiraz with its sappy richness and gooey texture is akin to dumping pudding on my meat....but that is just me.
Food for thought, howz about something really zippy....really refreshing, something like say, Sauvignon Blanc?! Stay with me here, this is something I do all the time and have recommended it to customers who now do it all the time too. Being born and raised here in Southern California Mexican food is in my blood so a squeeze of lime or lemon on my steak is very natural...and refreshing, brings a lightness and lift so having my wine act as my squeeze of citrus is perfect! Not to mention it is less filling....so I can eat and drink more!
re: bubbles4me
I just don't understand how or why you'd pair "subtle" wine with "rich food". It would appear to me that the subtleness of the wine would get lost in the process.
re: Chinon00
Depends how sensitive your palette is, and how much of it you're drinking I suppose. I never ever pair anything together. In fact, I rarely drink while I'm eating.
re: Chinon00
i think a more subtle wine might work well with a sous vide steak, actually. not that i've ever had steak sous vide, but in my imagination, it's not much stronger tasting than salmon.
in any case, i often go through phases when i fall so madly in love with a particular wine that i'll drink it with almost anything -- so to each her own.
re: Chinon00
sous vide anything is a more muted tasting, i find.
my bigger point is that rather than get all self righteous about what everyone should be drinking with their food, why don't you just let everyone choose and report for themselves? the subject of this thread asks what each of us likes to drink with our steak. there is no need for you to demand that everyone else justify their taste preferences to you.
re: cimui
You may have a point. I just find it amazingly and painfully boring to simply name beverages and when asked why to have absolutely no reasoning behind your choice. Just me.
As for sous vide "muting" the flavor of food, why on earth would anyone want to do that? Why would anyone order a steak that has had its flavor reduced to something on the order of salmon? Why not just order salmon or something similar? This is what this cutting edge technique does for food? I really don't get that. From what I've read the process allows for the very slow influx of heat so that it renders the meat evenly cooked throughout. I'm not sure how that would result in muted flavor.
re: Chinon00
You are obvious an avid wine (and beer) enthusiast. Some times I also wonder, in you quest for truth and purity, that if you are also a prof at the Mt Airy Lutheran seminary! I can imagine you arguing the number of angels that would fit on the head of a pin. Please remember, however, some of us live in very rural areas and do not have access or means to buy very fine wines.
Keep up the battle.
ps winepro.org does suggest beef w/ a pinot.
re: Passadumkeg
"ps winepro.org does suggest beef w/ a pinot."
What about for what the OP was asking about; steak?
re: Chinon00
I'll say 10 Hail Marys and 5 Our Fathers.
re: Chinon00
Last I looked, steak is beef.
re: dolores
Well dolores a lot depends on how the beef is prepared. Since a steak tartare for example has no caramelization it pairs better with a less assertive wine (like Pinot) than a steak would. With Burgundy Beef on the other hand the beef isn't really the star as it is typically composed of lesser cuts like round. So you are looking for the cooking process to tenderize it so it can be enjoyed as a stew. The logical pairing choice has always been the wine that the meat was cooked in (a Burgundy); although I don't know how it might taste substituting it for a bigger wine in the recipe and subsequently pairing the dish with it.
But a steak is a choice piece of beef containing significant marbleized fat that has had its outer surface caramelized. Those are big flavors that are very different from Steak Tartare or Burgundy Beef yet they are all beef.
re: Passadumkeg
Wow do I agree with you, Passadumkeg, on so many levels :).
A friend of mine and I, unknowingly, drank a bottle of Syrah bottled in Napa in 2000. I wanted a case of it, because it was quite nice, and called only to have them tell me it was a reserve wine and if I could find it the price would be well over $500 dollars a bottle. We were floored as it was a bottle given to her and she brought it over because we didn't feel like going to the market for a bottle of wine to eat with our dinner.
I've also eaten, camping, inexpensive bottles of wine with incredible steaks grilled over the fire and they taste like the same bottle of wine my friend and I consumed. I'm certainly not a wine enthusiast, by any stretch of the imagination, but doesn't good friends, atmosphere and great food play a part in how wine presents itself?
re: Chinon00
hi chinon, i love hearing people's reasons for their wine/food matchmaking preferences, too, but honestly, sometimes i can't justify a choice beyond "it just tastes really good to me that way", either. and sometimes some pairings taste wonderful to me for a period of my life, but terrible just a few months later. (i remember liking dark chocolate with red wine in college, but find the pairing really unpleasant, now, though I know plenty of other people like it.) the explanation why sometimes can't be reduced to words. thankfully, we're able to experience the world through all the great complexities of taste and not just through our (or at least my) bumbling attempts at language.
i'm sorry my earlier post came out more strongly than i intended it. i do quite enjoy reading about your preferred wine pairings on the wine board. you are far more articulate than i am on that front, for sure.
re: bubbles4me
bubbles4me, i really will have to try the sauvignon blanc thing. it's such an unusual combo, it might just work -- sort of like soop's duval effect. at the very least, it will be interesting! =)
I am not really a big meat eater but being Argentinian, I am afraid that I cannot touch a steak if it's not up to Argy standards which are, as you will know, pretty hard to beat! Saying that, nothing seems to go better with a good, juicy, Argy bife de chorizo or bife de lomo than a full-bodied red like Malbec or Cabernet Sauvignon, especially from the wine region of Cafayate, Salta which produces stunning reds so that would be my ideal choice everytime.
re: dolores
If an acceptable answer to the OP is "anything you like" I fail to see what insights are to be had here. What have we learned?
re: Chinon00
Aw, c'mon Chinon, as one pedant to another I've got to say you're pushing this too hard. What have we learned? We've learned that different people like different drinks with their steak. No one should have to explain WHY they like what they like, though they're free to do so if they wish. As the (very) old saying goes, "de gustibus non disputandum" (there's no disputing matters of taste).
re: Chinon00
Chinon00, sometimes, the point is that there doesn't have to be a point. What do I learn from watching cartoons? Not much. But do I still watch them? Hell yeah.
Sometimes, the sky is blue, and you just want to share that with someone.
re: almansa
Soave with steak? I know that this is 2008 and that there are no rules anymore more but come on. Soave is a delicate white wine with mild lemon and almond flavors some minerality and solid acidity which you mentioned. I'm afraid that most of what makes it "Soave" would be lost if paired with a steak don't you?
re: Chinon00
It can't be just any Soave. Really only Vignetta la Rocca has the cojones. But I'm nuts and generally don't pair red wine with food other than bread and really young and fresh chevre. And don't tell the pairing police, but I used to be the chef at a WS Grand Award winning restaurant. I've done so many wine pairing dinners that maybe I'm just sick of all the stereotypes.
Actually I am very keen on pairing whites with most foods, although I think the best foil for foie gras is Cherry or Peach Lambic, and certainly not a sweet white if it has been seared.
re: almansa
Well tell me more about this Soave with "cojones" and what else it brings to a steak meal besides acidity. As I mentioned earlier I haven't been budged yet from my obsession with pairing Nebbiolo with steak. To me right now there is no substitute. A Nebbiolo screams for steak or roasted pork and potatoes with rosemary. Just screams. The size of the wine works so the steak's flavor doesn't make it disappear, the acidity works against the fat and to cleanse the palate, the earthy sinewiness of it works by harmonizing in a way with the meat. Anyway tell me about this Soave.
re: laliz
and others of us use steak as an excuse to drink some nice wine. ;)
totally agree about alcohol not being necessary to any meal or any life, though. i wish i could cure myself of my own fixation with wine, bourbon, etc... but ultimately, it ups my happiness quotient so much that i haven't the resolve.
i really do admire your teetotalling ways.
re: JanPrimus
Agreed! That Bell's Two Hearted is great, although I tend to enjoy IPA's with burgers more than steak...
re: BaltoPhilFood
I tend to like IPA's with any of the following things....
Scotch is fantastic with a steak with a heavier char. Obviously the alcohol cuts the fat, but the wet/dry smokiness of each complements the other in a way wine never could (for me). Everyone has (vastly) different tastes, and it's interesting to see people's preferences in this thread.
re: link_930
I agree, link930.
re: link_930
For mine--
re: Gio
I hope the OP is doing more than just sous vide. Mmmm, mushy gray meat.
I have played around with sous vide a little, and found something that works pretty well with bottom sirloin (either cut into steaks or as a whole tri-tip). Vacuum-pack the meat with some marinade and put it into a 120F bath for 10 or 12 hours. A quick sear in a cast-iron pan that's been heated until it glows red, and you've got perfectly rare to mid-rare beef that comes right out to the crust. Plus it's a little less chewy than bottom sirloin otherwise tends to be while still retaining a good beefy texture.
Sure we can't tempt you back into the carnivorous fold?
re: alanbarnes
alan, does the vacuum-packed meat better absorb the marinade? what does the heat of the sous vide bring to the table, since you will sear the meat anyway -- does it just function to do a little slow pre-cook? rare to med-rare right to the crust: is that the sous vide advantage?
re: alkapal
I don't know whether it's the vacuum-packing, the duration, the temperature, or some combination, but the flavor of the marinade definitely penetrates the meat better when I do my pseudo sous vide than when I simply marinate.
As to what the heat of the sous vide brings to the table, you're right that it's essentially a slow pre-cook. The sear is quick enough and hot enough that it doesn't penetrate more than a millimeter or two into the steak, so the meat is done perfectly clear out to the edge.
re: alanbarnes
I'm guessing you don't have an immersion circulator so how do you keep your water bath at a consistent temperature?
re: KTinNYC
I use an oval crock pot, and adjust the lid to manage the temperature by trial and error. But I'm hoping Santa puts a PID in my stocking:
re: alanbarnes
That is very cool. It didn't say in the FAQ but I'm guessing that was originally a piece of lab equipment that was repurposed?
re: alanbarnes
Thanks Alan! I do know that a quick sear after the requisite time in sous vide its the usual finish and produces a pretty good result. But when I was eating the beast I liked it best grilled and rare. I've said good-bye to red meat for health reasons... thanks for the invitation tho.
as he has written often, jfood does not drink. So pelligrino is his choice for beef, poultry and fish.
Many years ago a French colleague forced a glass of sauterne in front of jfood as his favorite foie gras arrived. The first sip , and the enormous smile followed by "What the heck was that?" So he understands the pairings and the equation 1 protein + 1 wine = 3 flavors
So on occasion when friends order a great bottle, jfood will have a sip in a glass just to see the tongue twizzle in the wind. But what he is also doing is trying to decide on the type of wine works for his next braise. His theory is that if it goes well on the fly imagine what the flavors will be if they play with each other for a few hours in the sauna.
Jfood is just a huge data collector. And even though he is not a big fan of sous vide. The idea of bring a steak to 135 straight through then get a pan sizzling with a little butter and a quick sear is extremely interesting. He may have to give it a try.
re: Scargod
I love Stilton... but you have no idea how incredibly delicious steak pan fried in butter and slices of garlic is. Then you get to mop up the juices with a fab fresh crusty bread.
OK... I'm out of here now..... tt's just to painful to continue.
re: Scargod
Hah.... How did I guess that you would? And the wine would be..... A big Cab?
re: Scargod
Thanks but no thanks just the same. I'd still go with a nice round Cabernet Sauvignon...maybe a Syrah, but the Cab would be my first choice.
Any good red. If you really want to 'get in the weeds' you'll have to say what cut of steak you're using. Strip loin has a different 'everything' than rib eye for instance so the wine pairing recommendation by red pairing 'experts' will be different.
Zinfandel. A whole bottle of the stuff.
Afterwards, a glass of Bowmore with a splash of branch water.
In order:
1. Red Wine: Pinot, Cabernet, Zinfandel, Malbec.
2. Scotch
3. Beer, preferably an IPA.
4. Whiskey that isn't scotch.
5. Port (primarily to finish).
6-1758. Other alcohols.
1759. Water
1760. Soda
1761-end. Non-alcoholic beverages that aren't water or soda.
re: Perilagu Khan
Never had Magellan, but a serious bone-in ribeye, charred on the outside and rare inside, seems to demand a martini. I like the way original Bombay 4:1 with a good vermouth) cuts through the heaviness of the meat, even when there are hash browns and creamed spinach. If the steak is not as charred, whisky or IPA or maybe a big cab blend would work. We often have old fashioneds ((which in our house are perilously close to bourbon on the rocks with a dash of bitters and a cherry) before we decide on dinner so they clearly go with everything!
re: tim irvine
Magellan is not only delicious, but also beautiful. It is a pale blue because of one of its botanicals--hibiscus, I think.
Another great and equally obscure gin is Bell Ringer. Reasonably priced, too.


text:
FiltersShow / Hide
- All Events
- Music
- Comedy
- Theatre & Shows
- Sport
- Cinema
- Festivals
- Days Out
- All Events
- Gifts For Mums
- Gifts For Dads
- Gifts For Brothers
- Gifts For Sisters
- Gifts For Grandparents
- Gifts For Kids
- Anywhere In The UK
- Location: Anywhere in the UK
Radius: ... miles
Formed in 2003 out of Huntington Beach, CA, The Dirty Heads combine an intriguing mix of hip-hop, reggae and alternative rock with a sunny California swagger.
The Dirty Heads tour dates listed on Ents24.com since May 2012.
1 The Dirty Heads Tour Date
Track The Dirty Heads
- You are tracking The Dirty Heads
- Email alerts will be sent to your email address
- Receive email as soon as new tour dates are announced
- 1,069,899 fans now rely on Ents24 alerts
- Alerts are free and always will be!
- We never share details with 3rd parties
Filter By Region
All locations
Want a different location?
News and Announcements RSS feed
No current news or announcements.
Have Your Say
- Have you seen The Dirty Heads? Why not write a review?
Do you represent The Dirty Heads, or are you a member of their promotional team? Click here to claim this page

subset: commoncrawl


text:
Out of sight, out of mind - a stunning graphic of drone strikes in PakistanSubmitted by Cirocco on Wed, 04/10/2013 - 09:27
- Login to post comments
Oh, & give executive the right to rain down death from on high.
Disclaimer: Mark Twain (1835-1910-To be continued) is unlicensed. His river pilot's license went delinquent in 1862. Caution advised. Daily Paul ☑
Out of Sight, Out of Mind. Estimated kills = 3,105
Headlines today (News tab links contain many more)
- Drone crash in Nevada costs US Air Force nearly $10 million
Apr 10, 2013 Wired News
- Obama's Defense Budget Shows the Drone Spending Boom Is Over
Apr 10, 2013 ABC News
- U.S. Drone Strikes In Pakistan Linked To Rise In Depression, Anxiety, Mental Health Issues ~ Apr 10, 2013MSN
- Engineering club's drone program takes off at BCCC ~ Apr 10, 2013 CNN
- Anti-drone bill advances in Florida Apr 9, 2013 Los Angeles Times
- U.S. to mount drone-zapping laser on Navy ship [VIDEO] Apr 9, 2013 Atlantic Online
- In a Secret Drone War, Immoral Kill Deals Will Always Tempt Us Apr 10, 2013 Mac Central
- Phantom flying drone captures stunning, stable video Apr 10, 2013 Washington Post
- Al-Qaida No. 2 in Yemen slams US strikes in audio released after denial he was killed by drone Apr 10, 2013 Atlantic Online
- New Evidence That Team Obama Misled Us About the Drone War Apr 10, 2013 Broward New Times (blog)
- Drone-Banning Bill Passes Florida Senate Unanimously Apr 10, 2013 Indian Express
Disclaimer: Mark Twain (1835-1910-To be continued) is unlicensed. His river pilot's license went delinquent in 1862. Caution advised. Daily Paul ☑
Censorship by Apple
When an iPhone App was developed to report drone strikes in real time, Apple canned it. Which is why I'll never own an Apple product.
Very effective animated
Very effective animated graph. Thanks for sharing it.
Great presentation.
But, I am afraid it is too conservative in it's estimates of casualties, from research I've done in the past I believe the death toll to be much greater.
Check out the Laissez-Faire Journal at LFJournal.com
"The State is a gang of thieves writ large." - Murray Rothbard
well, doctor, my current
well, doctor, my current research has led me to pour myself a cup of cold coffee, in the morning. i look forward to hear more of your research.


text:
1930 – 2014COLDWATER — Eleanor "Tommy" D. Gray, 83, of Coldwater, passed away peacefully on Friday, Aug. 29, 2014 at Drew's Place of Coldwater with her loving family by her side. Now she is in the arms of the love of her life.
COLDWATER — Robert G. Cronkite, 72, of Bronson, passed away Friday, Aug. 29, 2014 at the Laurels of Coldwater.
Tip of the Week
Tip of the Week
September 2Word of the Day, This Day in History, Number to Know, Website of the Day, Today's Featured Birthday and Daily Quote.Word of the Day
Lifetime went behind the Bell on Monday and unveiled what (allegedly) happened behind the cameras of our favorite childhood sitcom. But instead of Zack Morris running the show, this time it was all about Screech — and the story...
The country music all-stars on how they stay healthy on a hectic schedule, their favorite unhealthy indulgences and managing heartburn symptoms.
Say goodbye to summer with these 11 healthy grilling recipes.
Hello! Well, it's Labor Day, which means that summer is winding down. But thanks to yesterday's thrift store purchase of the 1956 Better Homes&Gardens Barbeque Book,...
Boris' move to buy Hamptons Heritage and invite the entire HankMed team to be on the board of directors may have caught
- Events Calendar


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
News on Android, Apple, BlackBerry, Gadgets, Tech, Microsoft, Gaming, Social Networks and more Have an idea/tip email firstname.lastname@example.com


text:
Schools with RN to BSN Programs Accepting Students in Missouriskip to featured accredited online programs in Missouri
Featured Accredited Campus Programs
Featured Accredited Online Programsback to featured accredited campus programs back to featured accredited campus programs
Other Schools with RN to BSN Programs in Missouri
Southeast Missouri State University
One University Plaza, MS 7895
Cape Girardeau, MO 63701
Sinclair School of Nursing
S235 School of Nursing
Columbia, MO 65211
University of Missouri - Columbia
104 Jesse Hall
Columbia, MO 65211
Central Methodist University
411 Central Methodist Square
Fayette, MO 65248
Hannibal-Lagrange College
2800 Palmyra Road
Hannibal, MO 63401
Graceland University
1401 W. Truman Road
Independence, MO 64050
Lincoln University
820 Chestnut Street
Jefferson City, MO 65101
Missouri Southern State University
3950 Newman Road
Joplin, MO 64801
Umkc School of Nursing
2464 Charlotte St.
Kansas City, MO 64108
University of Missouri - Kansas City
5100 Rockhill Road
Kansas City, MO 64112
Truman State University
100 E. Normal St.
Kirksville, MO 63501
Saint Louis University
221 N. Grand Blvd.
Saint Louis, MO 63103
Cox College
1423 N. Jefferson Ave.
Springfield, MO 65802
Missouri State University
901 South National Avenue
Springfield, MO 65897
St John's College of Nursing & Health Sciences
1600 University Avenue
Springfield, MO 65613
Missouri Western State University
4525 Downs Dr.
St Joseph, MO 64507
Barnes - Jewish College of Nursing and Allied Health
4483 Duncan Ave.
St Louis, MO 63110
College of Nursing - Univ of Missouri - St Louis
One University Blvd.
St Louis, MO 63121
Maryville University of St. Louis
650 Maryville University Drive
St Louis, MO 63141
St Louis University
221 N. Grand Blvd.
St Louis, MO 63103
University of Missouri - Saint Louis
1 University Blvd.
St Louis, MO 63121


text:
Remember me
Forgot password?
Log in with Facebook
Log in with Twitter
Connect your Digital Journal account with Facebook or Twitter to use this feature.
Digital Journal
Digital Journal
Log In
Sign Up
must read articles
B2B News
brent butt
jian ghomeshi
phunky elephant
Floyd mayweather
Extremism News
Anti-foreigner protesters rally in German capital
Berlin - About 500 protesters, among them neo-Nazis and angry local residents, protested in the German capital on Saturday against the construction of a centre for refugees seeking political asylum.
Japan PM's new picks deny neo-Nazi links
Tokyo - Two newly-promoted Japanese politicians moved Monday to distance themselves from allegations of extremism after pictures emerged of them posing alongside the leader of a domestic neo-Nazi party.
Saudi Arabia arrests professors over Muslim Brotherhood links
Saudi Arabia has arrested nine university professors who are alleged to have connections with the Muslim Brotherhood, which is banned in that kingdom.
Auschwitz commandant grandson combats Europe's neo-Nazis
Stockholm - Rainer Hoess was 12 years old when he learned he was the grandson of a man who oversaw the murder of a million people as commandant of the Nazi death camp at Auschwitz.
Kuwait is the main financier of Syrian terrorist extremists
According to officials in the Obama administration, the tiny oil sheikhdom of Kuwait is the leading financier of al-Qaeda affiliated militants fighting in Syria.
Thousands of Stockholmers rally against neo-Nazis, Sunday
Stockholm - Sweden is the latest European country hitting the headlines for a rise in extremism and xenophobia. Sunday thousands of pro-Democracy Stockholmers plan to take to the streets after last weekend's violent neo-Nazi rally.
Canada says Syrian opposition must reject extremism
Canadian Foreign Affairs Minister John Baird has said Syria's National Opposition Coalition must reject extremism before Canada will recognize its legitimacy.
Op-Ed: Religious Radicalism — A growing worldwide issue
Violence in the name of religion is on the rise in many parts of the world. Many groups now use religion as a tool to influence, mobilize and unite people in a radicalized manner.
Obama urges UN to confront roots of Muslim extremism
New York - US President Barack Obama gave an address to the UN General Assembly in New York Tuesday. He told world leaders it was their "obligation" to forcefully condemn violence and extremism, citing the murder of US Ambassador Christopher Stevens as an example.
White supremacist couple indicted on murder charges
Portland - A federal grand jury in Portland indicted a militant white supremacist couple on murder charges this past Thursday after the pair allegedly unleashed a wave of terror across the Pacific Northwest region that left four dead last fall.
Russia bans Scientology
Last week a Moscow regional court ruled that the Church of Scientology is nothing more than an extremist cult and should be banned.
U.S. to adopt new counter-terrorism approach next spring
Starting in spring, the U.S. government will adopt a new counter-terrorism approach focused on strengthening the capacities of local law enforcement and community groups to check homegrown terrorism.
Russian court finds Jehovah's Witness leader guilty of extremism
Gorno-altaysk - Thursday, a Russian court in the Altai region of the country, found a leader of the local congregation of Jehovah's Witnesses guilty of the offense of "extremism," and of "inciting hatred and insulting human dignity."
Op-Ed: What if they threw a crusade, and nobody came?
London - A slightly whimsical look at an extremist group who are doing their best to stir up social unrest in Britain at the time of the Royal Wedding.
Hillary Clinton: Nigeria's leaders to blame for radicals
U.S. Secretary of State Hillary Clinton said on Tuesday that the Nigerian government's failures over many years have lead to the radicalization of the country's young people.
Op-Ed: Obama Unable to Govern in Atmosphere of Extremes
In a country torn by political strife, the man in the middle has trouble. Bush tried the middle near the end of his last term; Obama tried at the outset. Both failed to gain votes or public support because the US is too torn apart.
Nigeria: Extremism, Despair and Chaos Affect World Economy
Nigeria, suffering from economic and political corruption, has been the target of extremism for some time and now, according to strategic intelligence resources, the country is a target for Taliban takeover with the country's oil reserves at risk.
Op-Ed: Finding a "Center" in the Struggle of Environmental Activism
Recent coverage of the G8 Summit, suspected sources of "Green House Gases", ongoing disputes over Canada's arboreal forests, and other environmental issues has forced me to ponder whether balanced discussion can even exist. Where is the center?
Violent Extremism isn't Exclusive to Any One Faith
A report commissioned by the EastWest Institute stated that "Violent Muslim, Christian and Jewish extremists invoke the same rhetoric of "good" and "evil" and the best way to fight them is to tackle the problems that drive people to extremism."
apis-257817 apis-251192 apis-240770 apis-239912 apis-238143 apis-220325 apis-192672 apis-192333 apis-186688 apis-184519 apis-173151 apis-166628 apis-164126 apis-155081 apis-133735 apis-131563 apis-124125 apis-106169
Search Digital Journal Archives
Set up a news alert for
Extremism Image
David Joseph Pedersen and Holly Ann Grisby, the white supremacist couple has been charged by federal authorities with unleashing a crime wave across the Pacific Northwest that included robbery, theft and kidnapping and resulted in the deaths of four people.
Everett Police Department
An American neo-nazi militant holding a holding a 30-.06 rifle against the backdrop of a Nazi flag.
The ruins of the Murrah Building are demolished more than a month after the Oklahoma City bombing. The bombing had occurred with a Ryder truck similar to the one in the lower left of the picture. The Oklahoma City Bombing National Memorial would later be built on the site.
Federal Emergency Management Agency (FEMA)
Latest News
Top News
Op-Ed: Did Pacquiao abandon KO plan in order to entice Mayweather?
Ubisoft on 'Assassin's Creed Unity': We're sorry, we got freebies
Contact Us
About Us
Media Center
Leaderboard & Achievements
Investors & Partners
Board of Advisers
Help & Support
Help Center
Frequently Asked Questions
Editorial Guidelines
Terms of Use
Privacy Policy
Code of Conduct
News Links
Latest News
Live Events
News Alerts
Digital Journal Mobile
Global Press Releases
copyright © 2014
| powered by
dell servers


text:
You are here
Charleston Food and Bev Newsletter Charleston Food Restaurant Review fashion The Review Charleston magazine Charleston Home Spoleto Festival USA charleston History charleston fashion week charleston weddings salad Gardening Ellen McGauley Charleston Life Eat & Drink Giving Back Awards Summertime style Music Home Decor Community Spoleto Charleston Restaurants Soup Garden Fish So Charleston Runway Style Recipes Charleston Wine + Food Festival Gwynn's of Mt. Pleasant Shrimp March 2013 charleston history charity Charleston Arts Chicken fig wine Dogs Charleston Artists Joan McDonald Home Gardening street style CFW Tomatoes Eggs Charleston Profile Outdoors garden projects Giving Back Gibbes Museum of Art Shop & Plan Weddings Art The Grocery Family Time Lowcountry Plants Lowcountry Local First Drink Peanuts Flowers Tomato style in the city fashion week Stratton Lawrence Goat June 2013 Cooking May 2013 Oysters Chocolate John Ondo Cynthia Rowley Desserts Fruits & Vegetables recipe Charleston Grill January 2013 Love It! February 2013 Local Holiday dishes April 2013 Halsey Institute of Contemporary Art Outdoor Space Charleston design Society 1858 Turkey Oyster cinnamon Pie Lamb Pecans Charleston Home recipes How To restaurants Rice


text:
THE BAY Original Motion Picture Sountrack to Be Available 11/20
|Related Links
|Emerge Film Festival Comes to Life with Announcement of Final Film Schedule, Award Nominations and Sneak Peek Event
May 24, 2014
|Related: THE BAY, Lionsgate, Lakeshore Records
Lakeshore Records is excited to announce it's upcoming release of the THE BAY: Original Motion Picture Soundtrack with music by Marcelo Zarvos. THE BAY is a 'found footage' eco-horror film from Oscar winning director, Barry Levinson and the producers of PARANORMAL ACTIVITY and INSIDUOUS. The soundtrack will be available digitally on November 20, 2012
Zarvos describes his experience composing for the film, "THE BAY was both the first horror and completely electronic score I've done. Even though electronic sounds have been a part of my palate for a long time, doing a score top to bottom this way was fascinating and challenging. Finding the right tone was crucial, we needed to create and sustain tension without pulling the viewer from the 'real life' aspect of the story and its characters."
Brazilian-born Marcelo Zarvos burst onto the independent film landscape in the early 2000s with his scores featured in films such as KISSING JESSICA STEIN and THE DOOR IN THE FLOOR. Zarvos was named one of the 25 New Faces of Indie Film in 2004 by FilmMaker Magazine and has been nominated for two Primetime Emmy Awards (for YOU DON'T KNOW JACK and TAKING CHANCE). His recent and upcoming scores include Brian Klugman and Lee Sternthal's THE WORDS, Daniel Barnz's WON'T BACK DOWN, David Mamet's Phil Spector and HBO series THE BIG C.
About THE BAY: A nerve-shredding tale of a small town plunged into absolute terror. The authorities believed they had buried the truth about the tragedy that claimed over 700 lives. Now, three years later, a reporter has emerged with footage revealing the cover-up and an unimaginable killer: a mysterious parasitic outbreak. Told from the perspective of those who were there and saw what happened. The Bay unfolds over 24 hours through people's iPhones, Androids, 911 calls, web cams, and whatever else could be used to document the nightmare in Claridge.
Lionsgate presents THE BAY, in theaters, on Demand and available on iTunes November 2, 2012.
About Author
- HBO to Air Documentary KURT COBAIN: MONTAGE OF HECK in 2015
- UTOPIA and More Top 2014 International Emmy Awards; Winners List!
- Sneak Peek - Rapper T.I., Meredith Baxter & More on Next OPRAH: WHERE ARE THEY NOW?, 11/23
- EGOT Winner & Entertainment Icon Mike Nichols Dies at Age 83
- VIDEO: Charlie Day, Jason Sudeikis Talk New Comedy HORRIBLE BOSSES 2 on GMA
- VIDEO: First Look - Snoopy & The Gang Make Big-Screen Debut in THE PEANUTS MOVIE!
- VIDEO: THE LITTLE MERMAID Turns 25: Watch Megan Hilty, Darren Criss & More Perform 'Part of Your World'
- GONE GIRL, Benedict Cumberbatch, Julianne Moore Top 2014 HOLLYWOOD FILM AWARDS; All the Winners!
- VIDEO: Jennifer Aniston Reveals HORRIBLE BOSSES 2 Character is 'Insanely Wrong'
- Jon Stewart to Visit THE O'REILLY FACTOR to Discuss New Film 'Rosewater', Today


text:
- Sort:
- Most Popular | Most Recent
Just a quick gigapan of the Mississippi River bridges between Mississippi and Louisiana. The Old Hwy 80 bridge in the foreground, and the silver-grey bridge is the I-20 bridge. The clearance between the river and the bridge bottoms is approximately 61 feet. This measurement can be seen on the piers about in the cent...
Just a quick scenic shot, though there's a little geology in there if you look for it.
South face of Grinnell Point above Josephine Lake in Glacier National Park. Trail to Grinnell Glacier and many animals in the view in June


text:
November 28, 2014
April 6, 2012
Community Counts gives you a chance to learn more about the people and the organizations that have a positive impact on our community. This week we're featuring an effort called Building Goodness in April.
Robert Murphy joined CBS19's Bo Sykes to talk more about the initiative, which is a partnership between students at the University of Virginia's Darden School of Business and the Building Goodness Foundation.
Building Goodness in April (BGiA) was founded as Christmas in April-Charlottesville in 1991. In 2007, a name and organization affiliation change was made to ensure that the Charlottesville community benefited as much as possible from the efforts of this organization.
Every year in April, BGiA volunteers rehabilitate homes in the Charlottesville community, with a mission of rehabilitating the homes of low-income, elderly and disabled families. They strive to achieve this sustainable impact by partnering with individuals and businesses in the local community.
For more information on Building Goodness in April, click here.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text: The A Girl of Her Very Own wiki last edited by HeckTate on 10/19/13 12:32PM View full history FULL COLOR SPECIAL! Enjoy the glorious full-color antics of Annie, Nibbil and friends in this special issue fully painted in beautiful watercolor. The girls go to a yard sale and Nibbil finds a big stuffed bunny. That's great, but Sage finds something even better: a pretty girl to kiss! Will this new girl distract Sage from her pouty mood? Let's see…young pretty goth girl who wants to get completely naked, in full color, and lick all of Sage's wonderfully naughty girl spots…yeah, I'd have to say that's pretty distracting. Of course, Annie and Nibbil are hardly the sorts to simply stand aside when there are girls to kiss! Perky, naughty, cute and downright filthy. And in FULL COLOR!


text:
Straw Poll
Cruz crushes in straw poll
He wins at the Texas GOP convention.
Rand Paul wins Maine straw poll
He takes 26 percent of the vote to only 14 percent for the second-place finisher, Sen. Ted Cruz.
Rush dismisses Mitt straw poll win
"It doesn't mean one thing," the radio host says of the former governor's CPAC victory.
Pawlenty says 'proof will be in the pudding'
Blog: Tim Pawlenty on Sunday said early polls in Iowa don't matter.


text:
If you hate waiting for days to get an item that you bought on the Internet, here's some good news. Now you may be able to print the object yourself, at home.
Here's how it works: You design an object, and then a 3-D printer applies small strands of plastic in thin layers until it's built your product. These machines have been available for professional use for years, but have only recently become (relatively) affordable for personal use.
"It's about as close as you can get to teleportation," says Bre Pettis, the inventor of MakerBot, one of the most popular 3-D printers. "It's like physical objects over the Internet." FULL POST
Editor's note: Anna Young is a researcher at MIT's Little Devices group. She works with Jose Gomez-Marquez, Founder of the Little Devices group. CNN's The Next List profiled Jose and his work hacking toys to make affordable medical devices.
By Anna Young, Special to CNN
"For this trip to Nicaragua, you should measure success not by the number of temperature and pressure data points you guys collect from the device. What really matters is the number of design modifications from Nicaraguans that you can bring back to Boston."
This was Jose Gomez-Marquez's advice as our team packed and planned for a two-week trip to Ocotal, Nicaragua, to test our medical-instrument sterilization device for use in rural clinics. This solar-powered technology will ensure that even the most remote clinics have access to clean, sterile instruments to perform simple surgical procedures. FULL POST


text:
sidereal daySaltos de línea: si|der¦eal day
Definición de sidereal day en inglés:
The time between two consecutive transits of the First Point of Aries. It represents the time taken by the earth to rotate on its axis relative to the stars, and is almost four minutes shorter than the solar day because of the earth's orbital motion.
Example sentences
- These sessions were performed during two consecutive days but delayed by 4 minutes per day, since the satellite sky distribution is repeated with a period close to a sidereal day.
- Over the past few sidereal days more radio signals from an as-yet-unidentified source have been detected.
- I understand the concepts of the sidereal day, and am happy with my intuitive notions of the Earth's rotation and movement relative to the sun and the solar system.
Definición de sidereal day en:
- Inglés de EE.UU. dictionary
¿Qué te llama la atención de esta palabra o frase?
Obtenga más de Oxford Dictionaries
Suscribirse para eliminar anuncios y acceder a los recursos premium
Palabra del día prepotent
Pronunciación: prɪˈpəʊt(ə)nt
greater than others in power or influence


text:
Cassie Acerra hit a buzzer-beating basket from the right wing to give Monmouth Regional a 35-33 victory over Middletown North in the season opener for both in Tinton Falls. Jazmine Davis finished with nine points for Monmouth, which closed with a 15-8 fourth quarter.
on December 16, 2011 10:10 p.m.
on December 16, 2011 10:10 p.m.
12/16 - 12:00 AM Girls Basketball FinalMiddletown North 33Monmouth 36
View/Post Comments


text:
Link skill problem
MapleStory Forums : General MapleStory : General MS questions and answers
Apr 24 13Maple Story: Creating new thread's are still disabled this is g...
Anybody else having issue with ds link skill? Made a ds since they where open again just for link skill but every time i try to use it i get the message "you can only choose one character per day." Even though i haven't used it once.
Anybody else have this problem or know a solution?
New thread Replies
Apr 24 13MapleStory Screen: Treeception
Did u accepted it through ToT's?
Apr 24 13
dont use tots
Apr 24 13
If i accepted it through tots whats my best bet just re make him since 1-70 is so fast?
Apr 24 13
ItsMVP: If i accepted it through tots whats my best bet just re make him since 1-70 is so fast?
I had the same problem on my kanna but I would just remake it if I were you.
Apr 24 13
Remake it is ty~
Apr 24 13
wait for a server manintence i guess, my kanna wouldnt give its skill link after a maintence it worked
Apr 24 13
I have no problems with any of mine, can switch through them as much as I wish. I didn't ever accept the quests.
Register / login


text:
- Contact Us
- |
- Employment
- |
- Diversity
- |
- Privacy
Copyright © 2014 by SUNY Oneonta
- 108 Ravine Parkway
- |
- Oneonta, NY 13820
- |
- 607-436-3500
I. Purpose
The purpose of this General Order is to reaffirm the department's commitment to unbiased policing, clarify the circumstances in which race can be used as a factor to establish reasonable suspicion or probable cause, and to reinforce procedures that serve to assure the public that we are providing service and enforcing laws in a fair and equitable manner. Profiling, in itself, can be a useful tool to assist law enforcement officers in carrying out their duties. Bias based profiling; however, is the selection of individuals based solely on a common trait of a group. This includes but is not limited to race, ethnic background, gender, sexual orientation, religion, economic status, age, cultural group, or any other identifiable groups. Law enforcement agencies should not condone the use of any biased based profiling in its programs as it may lead to allegations of violations of the constitutional rights of the citizens we serve, undermines the legitimate law enforcement efforts, and may lead to claims of civil rights violations. Additionally, biased based profiling may alienate citizens, foster distrust of law enforcement by the community, invite media scrutiny, legislative action, and judicial intervention.
II. Policy
It is the policy of the New York State University Police Department @ SUNY Oneonta and the responsibility of all members to protect the rights of all individuals regardless of race, religious belief, gender, sexual orientation, ethnicity, or economic status; to treat all individuals with dignity, equality and fairness, regardless of race, religious beliefs, gender, sexual orientation, ethnicity, or economic status; and to assure that all official actions where an individual's freedom to move about is hindered is based upon reasonable suspicion or probable cause. Bias or prejudice of any kind will not be tolerated in any dealings with individuals whether they are victims, suspects, when being taken into custody, or while in the custody of the department. Bias based profiling in traffic contacts, field contacts and in asset seizure and forfeiture efforts is prohibited. Deviations from this policy will be met with the strictest discipline.
III. Definition
Bias Based Profiling – The selection of individuals based solely on a common trait of a group. This includes but is not limited to race, ethnic background, gender, sexual orientation, religion, economic status, age, cultural group, or any other identifiable groups.
IV. Procedure
A. Impartial and Equitable Policing
1. Members will respond to requests for police service, will render aid and assistance, and will investigate offenses and suspicious circumstances independent or regardless of race, religious beliefs, gender, sexual orientation, or ethnic background of any person or group of persons.
3. Members will, as necessary and professionally appropriate, use techniques and strategies to advance the reality of impartial policing and prevent inappropriate perceptions of biased law enforcement. These techniques and strategies include, but are not limited to:
4. Officers will use the wewarable video cameras on all vehicle and traffic stops or any other incidents as ouotlined in General Order 302.50 Wearable Video Camera.
V. Complaint Process
A. Any complaint that a member conducted policing activities based upon any improper criteria will be conducted consistent with General Order 140.10 Personnel Complaints & Internation Investigations.
B. Sustained violations of this directive will result in remedial training and/or disciplinary action.
VI. Training
A. Supervisors shall ensure all personnel within their command are familiar with the content of this directive and are operating in compliance with the same.
VII. Administrative Review
A. The Chief of Police will ensure that an annual administrative review is conducted to examine the department's commitment to impartial policing. Dynamics that are to be included in these reviews include, but are not limited to:


text:
Uttoxeter boxer hired to paint insults on house wall
Posted: March 14, 2014|
A UTTOXETER boxer and star of Channel Four's Repo Men hired to daub a couple's home with 'appalling' graffiti has escaped going straight to jail.
Heavyweight Reece 'Rampage' Jones, of Davies Drive, plastered the victim's home with false allegations using a sticky substance that would not wash off.
Stafford Crown Court heard that Kenneth Mair and wife Jayne had been the victim of an ongoing vendetta.
Nick Burn, prosecuting, said there was 'no substance whatsoever' to the words painted on the house, but 'it fits in with a sustained campaign of harassment'.
Someone else was also involved but Jones refuses to divulge their identity.
Jones, who admitted a charge of criminal damage, was given 16 months jail term suspended for two years, ordered to to 150 hours unpaid community work and to pay Mr Mair £400 compensation with £600 court costs.
Recorder Rachel Brand QC told the 26-year-old: "Someone else used you, now you are here on your own to pay the penalty for it. What a fool.
"What you did to this man's home was appalling, creeping up in the dead of night, daubing insults in a sticky material difficult to remove, which come daylight would have been seen by anyone passing by. "You had no grievance with this man, in effect being paid to do it. You were told the debt of £1,000 you owed would be wiped out."
The judge added it had been a close call whether to send him straight to jail.
He said: "You have devoted your energies to raising money for charities. It is very sad to see you here today."
The judge also imposed a restraining order banning Jones from contacting the Mairs or going near their home.
The attack on the house, a £250,000 property in Heath Hayes, Cannock, took place on April 24 last year.
Mr Burn said: "During the police investigation, the defendant maintained no comment. It is plain that [Mr Mair] has his own very strongly held views as to responsibility.
"That person has not been placed before the court. This particular incident is extremely unpleasant. There was a degree of planning and premeditation on the part of both individuals involved.
"Of particular impact were the words used. It is quite plain that there is no substance whatsoever to the assertion that the victim is in any way responsible for any crime or misbehaviour."
Mr Mair, a 60-year-old development manager, finally managed to get rid of the graffiti using 'elbow grease'.
Rashad Mohammed, defending, said it was clear Mr Mair had ongoing difficulties with his neighbours for a long time.
He said: "This defendant has no grievance with him, he had no knowledge of those ongoing problems. Someone else has asked him to do their dirty work for them."
Jones, who has a partner and young child, was a boxer who did voluntary work teaching youngsters to box, added Mr Mohammed.


text:
Flanders no Inu Episode 33
Category: Flanders no Inu
- Download Flanders no Inu Episode 33 with new episodes added weekly.
- Check out our Anime/Manga Cosplay website - for all anime/manga fans!
|Video not playing? Click here and clear your browser cache, it can solve 95% of the video loading problem.


text:
Viking Sport Sled
Perfect sled for work and play
Specifically designed for snow sledding
Great for utility use and hauling gear
Made of high-impact polyethylene
Built-in heavy-duty tow rope
On Time Buck Boiler
Cleans to the bone in just a few hours
Operates on normal household current
Maintains a constant temperature better
Power cord with built-in safety breaker
Large container holds 4 gallons
Buck Folding Hunter
Bucks classic-styled signature knife
True 420HC stainless steel blade
Comfortable classic lockback design
Includes a black leather sheath
Viking Deer Drag
Makes it easy to drag deer with or without snow
Excellent for all types of gear hauling
Weighs only 4 lbs.
Made of high-impact polyethylene
Mountain Mike's Skull Master Antler Mount Kit, Medium
Mounts your antlers with professional results
Works with harvested or shed antlers
Includes everything you need
Accommodates antler bases up to 4-7/8"
Easy-to-follow instructions
Outdoor Edge SwingBlaze Rotating Knife
Blade rotates at the push of a button
Features skinning and gutting blades
Hand-finished shaving sharp
Durable AUS 8 stainless steel blades
Kraton handles ensure a perfect grip
New! Pelican Snow Trek 60 Utility Sled
Carries all your gear on any outing
Made with RAM-X polyethylene
Designed to be pulled by an ATV or snowmobile
Handles up to 260 lbs.
Outdoor Edge Butcher-Lite Field Processing Kit, 8-Pieces
High-carbon 420 stainless steel
Drop point, gut hook and fillet blades
9-1/4", 9-1/2" and 10-3/4" overall lengths
4-1/4", 4-1/2" and 5-3/4" blade lengths
Ergonomic Kraton handles
Outdoor Edge Game Processor Butchering Kit
All the tools you need for proper butchering
Works great for both camping and outdoor cooking
Full-tank blades for superior strangth
High-carbon 420 stainless steel blades
Includes hard-side carry case
New! HME Mega Game Hanging Gambrel
Perfect for hanging any large game
Fully welded, one-piece hanger
Closed hook design to prevent sliding
Olive powder coat finish
Rated at 1,200 lbs.
Viking Utility Sled
A great all-purpose sled
High side walls for greater capacity
Perfect for dragging large game
Excellent for sledding
Built-in heavy-duty tow rope
HME Products 4:1 Gambrel
4:1 weight-reduction pulley system
Durable support bar and formed hanger
Heavy-duty steel
500 lb. weight rating
Carry bag included
Buck Special Fixed-Blade Knife
Satin finish 420HC stainless steel blade
Classic fixed-blade design
Large clip blade for perfect control
Includes a black leather sheath
Hunter's Specialties Deer Antler Mounting Kit
Easy to assemble
Wood plaque and two colored caps
Includes mounting hardware
Mountain Mike's Bone Collector Record Keeper
Includes hardware, epoxy, and touch-up paint
Keeps antlers intact with the original skull plate
Maintains record book requirements
Exclusive! Gander Mountain Steel Game Cart
1.2mm steel construction
Durable sanded, powder-coated finish
Three adjustable web straps
Quick-release buckles
15" spoked wheels
Silver Stag Big Game Gutter Crown Series Knife
Blend of craftsmanship and functionality
Assembled and polished entirely by hand
Deer or elk antler handle
No two knives are the same
Durable high-carbon D2 steel blade
Hunter's Specialties Butt Out II
Easily remove the anal alimentary canal of game
Light, compact design
Can be easily cleaned and disinfected for reuse
New! Banded Neoprene Duck Tote
Quick clip system
Heavy-duty neoprene construction
Non-slip rubber grip backing
Max-5 camo pattern
Mountain Mike's Skull Master Antler Mount Kit, Large
Mounts your antlers with professional results
Works with harvested or shed antlers
Includes everything you need
Accommodates antler bases 5" and larger
Easy-to-follow instructions


text:
Abelcet Side Effects
Generic Name: amphotericin b lipid complex
Note: This page contains information about the side effects of amphotericin b lipid complex. Some of the dosage forms included on this document may not apply to the brand name Abelcet.
Not all side effects for Abelcet may be reported. You should always consult a doctor or healthcare professional for medical advice. Side effects can be reported to the FDA here.
For the Consumer
Applies to amphotericin b lipid complex: powder for solution, suspension
In addition to its needed effects, some unwanted effects may be caused by amphotericin b lipid complex (the active ingredient contained in Abelcet). In the event that any of these side effects do occur, they may require medical attention.
If any of the following side effects occur while taking amphotericin b lipid complex, check with your doctor or nurse as soon as possible:More common
- Chills and fever
- headache
- nausea and vomiting
- Difficulty in breathing
- sore throat and fever
- unusual bleeding or bruising
- unusual tiredness and weakness
- Increased or decreased urination
Some of the side effects that can occur with amphotericin b lipid complex may not need medical attention. As your body adjusts to the medicine during treatment these side effects may go away. Your health care professional may also be able to tell you about ways to reduce or prevent some of these side effects. If any of the following side effects continue, are bothersome or if you have any questions about them, check with your health care professional:More common
- Diarrhea
- loss of appetite
- stomach pain
For Healthcare Professionals
Applies to amphotericin b lipid complex: intravenous suspension
General side effects during infusions have included fever (15%), chills (15%), and shivering. These symptoms usually begin 1 to 2 hours after the beginning of an amphotericin B lipid complex infusion, and are more common with the first few doses administered.
Severe infusion-related side effects have been associated with conventional amphotericin B administration, and may be lessened by treatment with corticosteroids, acetaminophen, antihistamines, and meperidine.
Renal side effects have been reported less frequently with amphotericin B lipid complex than with conventional amphotericin B, and often included increased serum creatinine and BUN. Renal failure occurred in about 5% of treated patients. Decreased renal function, including oliguria, anuria, and renal tubular acidosis have also been reported.
Metabolic side effects have occurred less frequently with amphotericin B lipid complex than with conventional amphotericin B. Hypokalemia and hypomagnesemia often accompany amphotericin-induced nephrotoxicity. Hypocalcemia has also been reported in treated patients.
Gastrointestinal (GI) side effects, including nausea, vomiting, or diarrhea in 5% to 8% of patients, have been associated with amphotericin B lipid complex infusions. GI hemorrhage, abdominal pain, anorexia, dyspepsia, epigastric pain, cramping, malaise, and weight loss have occurred less frequently.
Hematologic side effects have included thrombocytopenia, leukopenia, anemia, and less frequently, coagulation defects, blood dyscrasias, and leukocytosis.
Nervous system
Nervous system side effects have been reported rarely, except for headache, which occurred in about 4% of treated patients. Less frequently, convulsions, peripheral neuropathy visual impairment, including diplopia, hearing loss, tinnitus, and transient vertigo have been reported.
Hypersensitivity side effects have been reported. These may present as bronchospasm, wheezing, or anaphylactoid reactions. Erythema multiforme has also been reported.
Cardiovascular side effects including cardiac arrest and hypotension have been reported in 6% to 8% of treated patients. Hypertension, cardiac failure, cardiomyopathy, arrhythmias, and ventricular fibrillation have been uncommonly reported.
Respiratory side effects including respiratory failure, dyspnea, pneumonia, or other respiratory disorders have been reported in treated patients.
Dermatologic side effects have included maculopapular rash, pruritus, and exfoliative dermatitis. Exanthema has been reported in a patient who was treated concomitantly with amphotericin B lipid complex and imipenem-cilastatin. The exact cause is unknown.
Local side effects including thrombophlebitis and inflammation at the injection site have been reported.
Musculoskeletal side effects including generalized bone, joint, or muscle pain have been reported.
Hepatic side effects have been uncommonly reported. These have included liver failure, jaundice, hepatitis, and increased AST, ALT, and alkaline phosphatase levels.
Genitourinary side effects have rarely included impotence.
More about Abelcet (amphotericin b lipid complex)
Consumer resources
Professional resources
Related treatment guides
Disclaimer: Every effort has been made to ensure that the information provided is accurate, up-to-date and complete, but no guarantee is made to that effect. In addition, the drug information contained herein may be time sensitive and should not be utilized as a reference resource beyond the date hereof. This material does not endorse drugs, diagnose patients, or recommend therapy. This information is a reference resource designed as supplement to, and not a substitute for, the expertise, skill , knowledge, and judgement of healthcare practitioners in patient care. The absence of a warning for a given drug or combination thereof in no way should be construed to indicate safety, effectiveness, or appropriateness for any given patient. Drugs.com does not assume any responsibility for any aspect of healthcare administered with the aid of materials provided. The information contained herein is not intended to cover all possible uses, directions, precautions, warnings, drug interactions, allergic reactions, or adverse effects. If you have questions about the substances you are taking, check with your doctor, nurse, or pharmacist.


text:
Forgot Password? | Not a User? Sign up
Your browser does not support iframes.
I read with interest the article describing the budgetary requirements of Carolina Shores pertaining to police and speed bumps. It was interesting to see $50,000 referred to as a "drop in the bucket" and an outlay of a "huge amount" mentioned for future police establishment.
Southern Brunswick County is in desperate need of a rehabilitation hospital. Three years ago, I had a complete knee replacement at Brunswick Community Hospital, and since I lived alone, I was sent to Coastal Rehab Hospital in Wilmington.
Recently, I had my right knee done, and Social Services would not send me to Coastal. I had to spend 10 days at Autumn Care Nursing Home and Rehab.
I see Willie Sloan has filed a complaint based on some type of impropriety by the Democratic Party regarding its voting process for the position of sheriff of Brunswick County.
Mr. Sloan, I don't know you personally, but based on what came out in the newspapers about your "criminal charges," even though you're quick to point out you were "never convicted" it leaves no doubt in my mind John Ingram is the better candidate.
A Yankee can live in the South without being a "Willie off the Pickle Boat." Here's some perspective from someone whose family has lived in Brunswick County for more than a century.
o the editor:
There is a South American country that is home to a small population of relatively poor, yet very peaceful people; however, for all their material lack and their peaceful nature, most all of their buildings do afford iron bars that cover every opening, for among them dwell some that are not so kind and not so gentle.
Is there a scheduled date for a debate in Fayetteville between Will Breazeale and Mike McIntyre for the District 7 Congressional seat? Is Mike McIntyre afraid to confront Will Breazeale?
I have taken many types of vacations in my life, from an extended family two-van convoy to Yellowstone Park in Wyoming to a honeymoon in Hawaii.
All my vacations since becoming a mother have involved at least one trip to a zoo, and they've all been entertaining.
But the kind of vacation I'm taking as you read this is not the typical one, even for me.
In fact, it's kind of a "working" vacation, as it were, but I wouldn't have it any other way.
Believe it or not, it's been 25 years since the Brunswick Little Theatre first staged a play in Brunswick County, and the community theater has been going strong ever since.
Our county is lucky to have a talented "theater rat" like Stuart Callari, who got the group off the ground in 1983, directing "Brigadoon" at Hatch Auditorium.
The Southport native and theater major was definitely in her element, directing all the group's plays while it was still known as "The Brunswick Players" and performing at Hatch.
Copyright © 2014
The Brunswick Beacon is your source for local news, sports, events and information in Brunswick County, North Carolina and surrounding areas.


text:
South African business confidence fell to the lowest level in more than three years in April as weak consumer spending curbed demand in Africa's biggest economy.
The business confidence index fell to 94.3 from 95.7 in March, the Johannesburg-based South African Chamber of Commerce and Industry said in an e-mailed statement today. The index is compiled from 13 economic indicators, including retail sales, inflation and financial gauges, such as a stock-market index and currency.
"Households' income statements and balance sheets remain weak," Sacci said. "With high and rising unemployment and available household resources under stress, the expectation that household consumption expenditure should spark the economic recovery grows weaker."
South African economic growth will probably slow to 2.7 percent this year from 3.1 percent in 2011 as a recession in Europe curbs demand for exports, according to government forecasts. The economic recovery is further at risk from rising oil prices, an appreciation of the rand this year and inflation pressures, Governor Gill Marcus said on March 29.
Lending remains "risk-averse" and consumers are reducing debt, the central bank said in its Financial Stability Review on April 25. Lower demand may undermine corporate earnings, it said.
To contact the reporter on this story: Franz Wild in Johannesburg at email@example.com
To contact the editor responsible for this story: Andrew J. Barden at firstname.lastname@example.com


text:
Air Conditioning and Heating
Cy-Fair Mechanical is a licensed and insured air conditioning and heating contractor providing quality service to residential and commercial clients in the north, northwest and west Houston and Harris county areas.
From maintenance and repairs to complete system replacement, our experts are dedicated to working with you to implement a solution that meets your needs.
Air Conditioning & Heating Services
- Service and Repair
- Maintenance and Tune Ups
- Replacement Air Conditioning & Heating
- Fast Same-Day Service
- Free Estimates for Replacement Equipment
The owner has been actively involved in the HVAC industry for over 20 years as a service technician, comfort advisor, service manager and general manager.
Let us put this experience and knowledge to work on your HVAC needs. Please call 281-213-2733 or click here to schedule an appointment online.
Cy-Fair Mechanical is an Authorized Trane Dealer
With our many years of experience in the industry we have come to recognize Trane as an exceptionally dependable heating brand. They manufacture the industry's most efficient air conditioning and heating systems. Read More
Cy-Fair Mechanical Service Area
Cy-Fair Mechanical services the entire Northwest Harris County area including:
If you don't see you're area listed please call anyway, chances are we have an HVAC technician in your area.
Air Conditioning & Heating References
Cy-Fair Mechanical takes your satisfaction seriously. We always strive for your 100% complete satisfaction with our services. Just take a look at a few of our references below:
"The sign of a GREAT company is how the owner handles mishaps. Dave handled a scheduling issue with professionalism & I was completely satisfied. It is nice to see that Cy-Fair Mechanical is human!
After using a local company for 10 years I begun to get a feeling that they weren't the company that I had loved 10 years ago. So I decided to look for another A/C company. As you all are aware, it is difficult to find a company that is professional, easy to work with & is honest. So, in reviewing Angie's list I came across Cy-Fair Mechanical & I gave them a chance to show me if they deserve the great reviews they are receiving. Well, let me tell you, they are for real. Vito came this morning & performed the analysis on my units & the guy was absolutely a gem. I have no issues in recommending them to family and friends. Dave, you deserve a lot of credit for putting together such a great company. You have a customer for life."
Via Angie's List
"I made the appointment using their online scheduling tool after talking to them on the phone. It was simple and quick. They showed up when requested. The tech was very friendly and extremely professional. He talked to us about what we wanted to have done, then got to work. He kept us informed of his progress throughout the process and pointed out a couple of things to keep an eye on in the future. Once he was done he done he explained all the work that had been done and we paid the bill. It was less than I expected it to be. He recommend a time frame for replacing our filters in the future and thanked us for the opportunity to service our AC units.
Via Angie's List
"We asked for quotes from 4 different companies and chose Cy-Fair Mechanical because of price and because we felt they provided the most honest assessment of the work that needed to be done. They arrived as scheduled, performed the work, and cleaned up after themselves, both inside and outside. We were impressed with the professionalism displayed by all of the employees and would happily use them again for any future AC work."
"I made a call to Cy-Fair Mechanical and spoke with David Moore, made an appointment to discuss pro-active AC system replacement. The consultation went well. I felt good about the company. Spoke with 2 other contractors. Made the decision to go forward with Cy-Fair Mechanical. David's lead time was 7 days out, scheduled the system replacement,
the 3-man crew arrived at 845am as scheduled, organized, discussed their game plan with me, worked as a team and were done by 4pm the same day. 5 weeks has passed and I still feel good about the decision. "
"Comprehensive and thorough"
"This company is really great. I had another A/C company come out and after checking my compressor carefully, that was totally not working (dead), they told me I had to replace it for $2,400. I called David from Cy-Fair Mechanical and they came out same day, and fixed my dead machine for $200. The other company could not fix it and insisted I need to replace it. Instead Cy-Fair Mechanical are super honest people and they did the job that needed to be done, and replaced a part and the machine is back to life and working just fine. They did not try to sell me something I did not need and are great highly skilled technicians and are really nice people as well. This company is really superb and I sincerely really appreciate them. I will surely use them for all my HVAC needs."
Read more: Cy-Fair Mechanical Reviews
Please call 281-213-2733 or click here to schedule an appointment online.


text:
November 27, 2014
MADISON, Wis. (AP) -- Wisconsin utility companies can legally shut off heat to people who are behind on their payments starting April 16th.
State law prohibits disconnecting customers during the coldest part of the year between November 1st and April 15th.
The state Public Service Commission is encouraging those who need assistance to contact their utility about getting on a payment plan or seeing if they qualify for financial assistance from the state.
Help is available for people whose household include is at or below 60 percent of the state median income level. That is $47,485 for a family of four.
People can apply for assistance through county social service offices, tribal governments and private nonprofit agencies.
To comment, the following rules must be followed:
Comments may be monitored for inappropriate content, but the station is under no legal obligation to do so.
If you believe a comment violates the above rules, please use the Flagging Tool to alert a Moderator.
Flagging does not guarantee removal.
Multiple violations may result in account suspension.
Decisions to suspend or unsuspend accounts are made by Station Moderators.
Questions may be sent to firstname.lastname@example.com.
Please provide detailed information.
All comments must adhere to the WSAW.com discussion rules.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text:
November 27, 2014
LAS VEGAS (AP) - Max Hall threw for 192 yards and three
touchdowns in the only bowl game he knows, leading No. 15 BYU past No. 16 Oregon State 44-20 in the Las Vegas Bowl on Tuesday night.
Hall gave the Cougars (11-2) their third win in five straight bowl appearances in Sin City, ending a streak of five consecutive
bowl wins for the Beavers.
Hall threw touchdown passes to Luke Ashworth, Dennis Pitta and
Manase Tonga.
Oregon State (8-5) appeared troubled by cold, windy weather and the lingering sting of missing the Rose Bowl. Sean Canfield
completed only four passes in the first half as the Beavers
struggled to sustain drives.
The normally dangerous Rodgers brothers fumbled once each for Oregon State, and the first led to BYU's go-ahead touchdown.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text:
Spot Price
1 oz American Silver Eagle (Random Year)
2014 1 oz American Silver Eagle - Brilliant Uncirculated Condition
2013 1 oz American Silver Eagle Coins: Brilliant Uncirculated Condition
2014 1 oz American Silver Eagle (Mint Roll of 20 Coins) Brilliant Uncirculated Condition
Sign in
to access your saved searches and favorites list.
Select Size
Metal Type
Country & Regions
Other Options
Name this search:
Replace An Existing Saved Search?
The "regular" bullion American Silver Eagles you see being sold individually, in twenty-coin tubes, and 500-coin monster boxes are known as Brilliant Uncirculated, or "BU". This means that the coin was made using the normal minting process, and retains all its original luster. Usually only coins direct from the mint are designated BU. Also known as a "business strike" Silver Eagle, these unlimited-mintage coins are produced by the millions every month to satisfy demand.
Made from 1 troy ounce of .999 fine silver like all American Silver Eagles, the BU Silver Eagles are produced at the U.S. Mints at West Point, NY and San Francisco, CA. In past years, Silver Eagle bullion coins were also struck at the Philadelphia Mint. But since the Brilliant Uncirculated Silver Eagles do not carry a mint mark, it is impossible to tell where a particular coin was minted (unless you know that only one Mint made Eagles the year your coin was struck).
The Mint does not sell these investment-grade silver coins directly to the public. They are only sold to major bullion dealers such as Gainesville Coins, who then offer them to the public.
Temporarily Out Of Stock


text:
November 27, 2014
Stay up-to-date with KAKE News:
August 24, 2012
Head Coach, Chris Asmussen is instilling a new mentality into the Golden Buffalo program. He says that he's keeping things under wrap for a reason. It's a psychological mind frame for his team to keep them even keen going into the regular season. Southeast has the experience on offense with Running Backs & Offensive Line, but their weakness will be on defense.
Click on the video link to see more on Southeast.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
Friday, 29 January 2010 00:00
If your family came to the Recreation Department to have your photo taken with Santa, your picture is waiting to be picked up at the Recreation Office at 108 Rockaway Avenue. The Recreation Department will hold the photos until the end of January.
There are limited openings available for the Recreation Department's Preschool Arts and Crafts program on Thursdays at 12:15 p.m. This 45-minute program is open to any child who is 3 and a half to 5 years old and a resident of the Village of Garden City. The cost of this 5-week program is $25. For further information or to register, please visit the Recreation Office at 108 Rockaway Avenue.
Connie McKnight, the Recreation Department's certified yoga instructor, has designed adult yoga classes with all ages in mind. Each class is one hour long. All classes are held in Cluett Hall at St. Paul's and began on Jan. 25. Any resident of the Inc. Village of Garden City is invited to join these relaxing classes.
The course schedule is as follows:
Mondays at 7:30 p.m. (began Jan. 25), 15 classes for $75
Wednesdays at 10:15 a.m. (began Jan. 27), 15 classes for $75
To register for either of these classes, please visit the Recreation Office at 108 Rockaway Avenue.
Saturday morning, Men's basketball began again on Jan. 9 and will run until Feb. 13 in the Middle School south gym. The program runs from 8:30 to 11:30 a.m. Please bring your license, as residency will be checked.
The Garden City Recreation Department is sponsoring a Middle School Recreation Night for sixth graders on Friday, Jan. 29 at St. Paul's Field House.
This party will be chaperoned by the Recreation staff and will run from 7 to 9 p.m. Admission is $5. A DJ will provide music and refreshments will be available for a nominal charge. The gym will be open for basketball, volleyball, dancing and other games.
Note: once children are in our facility for this program, they will not be allowed to leave unless accompanied by an adult. Please come into the building to pick up your child.
On Sunday afternoons, the St. Paul's Field House is open for "Family Fun" for village families. This open time provides the opportunity for families to enjoy various gym activities in an indoor environment. The gym is available for use from 12 to 3:30 p.m. each Sunday until March.
This time is designated for family time only. No organized practices or workouts will be allowed. Although there is staff to monitor activity, this is not a drop off program. The Recreation Department asks that an adult accompany elementary-aged children. For the safety of our users, no lacrosse or baseball is allowed.
The Garden City Recreation Department is proud to announce it will once again offer the very poplar Pee-Wee All Sports Sampler program this winter for children ages 4 and 5 who are residents of the Inc. Village of Garden City. This six-week program will begin the week of Feb. 8 and has been designed to provide an opportunity to try a wide variety of sports with basic instruction.
It will be held in the St Paul's Field House according to the following schedule:
Tuesdays at 2 p.m. (beginning Feb. 9)
Thursdays at 2 p.m. (beginning Feb. 11)
Fridays at 2 p.m. (beginning Feb. 12)
This instructional program, which will run for 55 minutes, will incorporate new skills and free play in a non-competitive atmosphere. A different sport will be offered each week.
Please note: your child must be 4 years old by the start of the session in order to participate. The cost of this program will be $48. To register, please visit the Recreation Office at 108 Rockaway Avenue.
The Garden City Recreation Department is offering an adult art class. This ten-week program will teach the beginner as well as the advanced student the art of painting portraits and landscapes/still-life in pastel from photographs.
The first lesson will include a portrait and landscape demonstration. At that time, a supply list will be provided.
Demonstrations will be available as needed throughout the program. Each student will receive the individual attention required as they move at their own pace and level of expertise.
Arleen Rueth Urban, the instructor for this program, is a signature member of the Pastel Society of America. A winner of numerous awards, her portraits hang in many Garden City homes, as well as throughout the United States. A portrait of Elvis Presley permanently hangs in Graceland and Barbara Walters is among her celebrity commissioned subjects.
This class is open to adult residents who reside in the Inc. Village of Garden City. The class will run from 9 a.m. to 11:30 a.m. each Friday beginning February 19 at St. Paul's Cluett Hall. The cost of this ten-week program will be $105. To register for this program, visit the Recreation Office at 108 Rockaway Avenue. For further information, please call 465-4075.


text:
Alerts about what's new at AOTA
Read AOTA's fact sheet on occupational therapy's role with community mental health.
Occupational therapy practitioners include mental health as part of their treatment, no matter what the condition is. They also help people with mental illness to function in their daily lives.
Occupational therapists must have a master's degree for entry-level practice, and occupational therapy assistants must have an associate's degree. Both must pass an initial certification exam.
The Tip Sheets below provide ways to address common conditions, and how occupational therapy can help.