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Best Celebrity Twitter, Instagram, Social Media Photos 2012
The Best Celebrity Social Snaps of 2012!
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The Best Celebrity Social Snaps of 2012!
There are more celebrities on social media than ever before, and thanks to all the star-studded Twitter, Instagram, Facebook, WhoSay, Tumblr etc accounts we've never been as privy to their lives behind the scenes as we are now. In 2012 celebrities such as Lara Bingle, Jennifer Hawkins and Miranda Kerr kept fans updated during exciting holidays, and the Spice Girls gave millions of people an all-access pass to their celebrations after their reunion at the London Olympics closing ceremony. Social media is also where stars post their own celebrity encounters, like when Ruby Rose met Ashton Kutcher and Mila Kunis in November.
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Taverne Gaspar
- Address:
89, de la Commune Est
Montreal, QC H2Y1J1Neighborhood:
Old Montreal
- Cuisine:
Gastro PubPrice: CAN$30 and under
Taverne Gaspar
- Dining Style: Casual Dining
- Website: http://www.tavernegaspar.com/
- Phone: (514) 392-1649
- Hours of Operation:
Monday to Friday: 6:30 am to 10:30 am
Saturday and Sunday: 6:30 am to 11:30
Sunday 5pm to 9:00 pm
Monday to Wednesday: 5pm to 10:00 pm
Thursday to Saturday: 5pm to midnight
- Payment Options: AMEX,Diners Club,MasterCard,Visa
- Cuisine: Gastro Pub
- Executive Chef: Gérald Barthelemy
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wine
- Private Party Facilities: Taverne Gaspar offers a private dining room for up to 60 persons, perfect for all your social or corporate events
- Private Party Contact: Candice Cartoux 514-392-1649x113
- Entertainment: Tavern Thursdays
- Live Blues Rock on Wednesday nights
- DJEleven on Thursday nights
- $6 glass of house beer, $8 cocktails, $2 oysters (on late night menu Thursday to Saturday)
A word from Taverne Gaspar
Inspired by Old Montreal's taverns of the past, Taverne Gaspar welcomes its guests in a warm and lively setting, perfect for dinner and a few drinks with friends. The gastro pub cuisine is inspired by classic French and British tavern fare.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerOutdoor Dining
Taverne Gaspar - Best Restaurants in Old Montreal ›
Taverne Gaspar reviews from OpenTable diners
61 reviews since July 31, 2014
- Food4Service4.2
- Ambiance4.1Noise LevelModerate
good for groups (33)fit for foodies (25)hot spot (23)neighborhood gem (22)vibrant bar scene (17)late-night find (16)great for outdoor dining (11)scenic view (9)romantic (8)special occasion (7)great for lunch (3)great for brunch (2)kid-friendly (1)Show More
- Really niceMtlguyVIPDined on 11/19/2014Had a wonderful dinner everything was really tasty. The service was equally great.Special Features:I would recommend this to a friend.
- Nothing specialOpenTable Diner Since 2013Dined on 11/18/2014There are so many good restaurants in Montreal. so Gaspar is just simply OK. I had hoped for a more extensive selection of beer, considering that it is Belgian inspired. You'd do better at Le Petit Moulinsart
- Upscale yet unpretentiousEmfishDined on 11/14/2014Taverne Gaspar has all of the good features of a Vieux-Port resto, with almost none of the bad. Like most places in tourist-heavy spots, it's Anglo-friendly, without being pandering. Our server was professional, yet friendly. The ambience hit the perfect note; we were impressed, but didn't feel out of place or unwelcome. The food was excellent, straightforward dishes of high-quality ingredients, perfectly portioned. The spinach and beet salad and scallop risotto were particular standouts, and embodied Gaspar's modus operandi of perfectly executed dishes with no fancy flourishes to compensate for lack of freshness. This was the perfect place for my family (4 adults) to go for a special meal. We were comfortable, well-fed, and walked away feeling very pleased.Special Features:I would recommend this to a friend.
- Food was amazing!LenaHDined on 11/5/2014I ordered the braised beef poutine and the macaroni and cheese, they were both delicious! The waiter was a sweetheart and gave us amazing service.Special Features:
- Delicious!BirthdaySteakDined on 11/4/2014Nothing better than comfort classics on a cold autumn/winter day. The poutine was delicious, the mac 'n cheese rich and creamy, the brownies decadent. Excellent service from the waiter as well!Special Features:
- Gaspar TavernJeffBDined on 11/4/2014Great place to go at night. Nice ambiance, Amazing service, good choice of scotch and food was delicious and fresh.Special Features:
- Wonderful experiencesdiluccioDined on 11/1/2014Went here with my girlfriend during our trip to Montreal. Located in Old Montreal, across the street from the waterfront, this location is perfect after a long day of sightseeing. Very rustic feel and look. I stopped by because I made a reservation for MTL à TABLE a few weeks prior, Montreal's version of restaurant week. The food was very good. I had the poutine for my first course, and mac and cheese for the second course, and both were outstanding. Service was great, and waiter helped answer any question we had. The prices were a little high, but I would definitely consider coming back the next time I am in Montreal because the food, atmosphere, and service are definitely worth it.Special Features:
- Très Belle ambiancePatatomicDined on 10/30/2014Nous sommes sorties entre amis et avons beaucoup aimés notre expérience! Très Belle place! Très Bonnes bières! Et très belle ambiance! Nous y retournerons :)Special Features:I would recommend this to a friend.
- Pre-theatre dining, table for 2luv2eatDined on 10/23/2014An excellent experience overall. We were delayed so called ahead to ask if our table could be held and were accommodated. The restaurant was a bit loud, and conversation was a bit of a challenge. The restaurant has an excellent bar, the food was delicious and our waiter was a gem. We asked for quick service since we had to be at the theatre for 8 - we enjoyed an excellent meal and made it to the theatre with a few minutes to spare.Special Features:
- Great little casual spotEdibleAlchemistVIPDined on 10/12/2014The Charcuterie tray was well done - especially the pate. Also, the onion soup was exceptional - best I've had in Montreal.Special Features:
- Delicious and Fun!PamcDined on 10/6/2014On our recent trip to Montreal my husband and I had our first dinner here and were not disappointed. We got two lobster sliders and the mussels and it was delicious! we were using the mussel shells to make sure we got as much broth as we could we each mussel! and the Lobster sliders were so good I wanted to make mine last and last.Special Features:
- Great food, service!!conniegagsDined on 9/28/2014Honestly, this is an easy restaurant. Easy menu, great food, good ambience and amazing service!! The menu is very accommodating; anyone could find something of interest and there are vast differences between all the offerings. Great location in heart of old port and great service! A great choice for a large gathering of people with various foodie taste! Worth a try, absolutely!!Special Features:I would recommend this to a friend.
- Noisy with only fair serviceMichelaDined on 9/19/2014Four of us went to Taverne Gaspar for dinner. Very loud and our waiter never stopped by and asked if we needed anything or how everything was. We had to grab him as he was walking by. The food was fine. I had roast chicken which was more the size of a game hen.Special Features:
- Do you like fresh cod?ArtlovesfishVIPDined on 9/17/2014We had great service and delicious beer battered cod, our friends enjoyed onion soup & salad & Oysters.Special Features:I would recommend this to a friend.
- vitvenDined on 9/13/2014first time, found food and service great would recommend anytime.Special Features:
- Amazing foodJoannf57Dined on 9/10/2014The ambiance and the food are amazing! Old Montreal is a vibrant part of the Montreal dining scene and this place proofs it again and again, the place is hip, the food is of the Gastro Pub type and historical feel of the place makes it hip. The outdoor terrace is overlooking the old port area and the view is breath taking!Special Features:
- DisappointingsusieqVIPDined on 8/25/2014Scallops were seriously undercooked and mussels were very small. Service was attentive but food took a long time to come.
- Overall decent experience.Mattt30Dined on 8/24/2014My girlfriend an I went there for diner, She had the lobster slider for starter and I tried the onion soup, the lobster clearly wasn't really fresh, not that it tasted bad but, nothing surprising for a 12$ plate with lobster, I'd expect to pay more than if it was fresh. The onion soup was alright, nothing really special about it, then for main course we both had fish and chips, fries we're good, I'm somewhat biased as I do prefer the thing slice cut, so for me they we're pretty good, the fish was slightly overcooked but still good, I did enjoy the taste of the batter, you could tell it was clearly made from a beer base which is good, although it wasn't crispy enough, felt a bit too soft. Overall experience was decent, I would return.Special Features:I would recommend this to a friend.
- Gasparseychellois87appetiteDined on 8/23/2014If you're looking for a cool and unique setting, Gaspar Tavern is the place to be. Foodies will enjoy the menu. For the big eaters, don't order the risotto, although it tastes great, you'll finish it in 4 bites. Great ambiance, a little loud, so don't expect to hear everything the other person said.Special Features:I would recommend this to a friend.
- DissapointedTourist55Dined on 8/22/2014The service was great and very friendly and perhaps over attentive. The food was mixed - scallops good but the fish & chips were terrible, the fries were cold and soggy and the batter too thick and floury! Shame, because it could have it could have been so much better.
- DandADined on 8/16/2014We had dinner, late last Saturday, and the food was incredible. Lobster sliders were a great recommendation!! The place was very lively, ambiance was great, service was very personable and attentive. One of the best restaurants in ALL of Montreal.Special Features:I would recommend this to a friend.
- Great restaurant.JulienDined on 8/10/2014Food is fresh and the quality of the service is awesome. Good selection of beers and cocktails.Special Features:I would recommend this to a friend.
- Taverne GasparAugustoDined on 8/3/2014Fantastic environment the vibe was fresh and hip. Service was incredible. Food was deliriously delicious, however the selection could have Ben a bit more creative. Must try the revolver shooter, very impressive and delicious.Special Features:I would recommend this to a friend.
- The following 209 reviews are from the Taverne Gaspar reviews archive.
- Lucky findPickyeater1Dined on 7/26/2014I had German guests to visit the port and watch the fireworks, everywhere was bustling.We hoped to find a place to eat and were lucky to get a table here at the last minute. Fortunately we ate outside inside was very loud and would not have been as nice I think.the food was good and the servers were all very charming. On the whole good value for money.Special Features:I would recommend this to a friend.
- Great food in a bar atmosphereDJ13Dined on 7/23/2014Recently dined here with family. There were six of us and we all enjoyed out food. A few of us ordered some of the specialty cocktails and those were also very good. I order the lobster slider, which was more of a mini lobster roll and the half guinea hen. Both were excellent. Everyone raved about their food. The service was very good, our waitress being there when we needed her but never obtrusive. However, this is a tavern. A very stylish one but the decor is hardly elegant and even half full the noise level was high. Still, I wouldn't hesitate to go back.Special Features:
- OpenTable Diner Since 2014Dined on 7/23/2014Tout simplement divin!....La bouffe, l'ambiance, le service et l'immense bar nous en donne pour notre argent!...Je le recommande a tous!..👍😉🍷🍸😊Special Features:I would recommend this to a friend.
- standard food - loud surroundingsTNTgal2VIPDined on 7/12/2014We HAVE. to try poutine throughout Quebec, but Taverne G's wasn't great. Curds weren't very fresh, fries barely warm, and the fact that it came lit in about one minute tells me it was sitting under a heat lamp. Salad Niçoise prepared pretty competently, while seared scallops were cooked just right. Nothing we are wowed us - flavors were a bit flat, honestly. Decent selection of local beers. Techno music played very loud with every song sounding alike. The terrace is filled with smokers and nonstop people walking past your table.
- Dance club diningMtlgirlDined on 7/12/2014We arrived around 6:45pm--there was already very loud club (techno) dance music playing. During the course of the evening we asked 5 different staff members to please turn it down a bit. It was extremely unbearable. When we finally spoke to the manager at around 8pm he informed us that this was also a bar--so there wasn't much he could do. Shocked w his reply. We ordered by around7:15pm...received appetizers around 7:45--our main meals only came out around 8:30pm (almost 2 hrs after we first got there(!!) we were also w two small children, which is why we made the early reservation in the first place. No one was asked if they wanted refills, and water was not filled up often enough in this very warm restaurant on a hot summer night.
- Unbelievable expériencedinnerexperienceVIPDined on 7/11/2014De l'accueil jusqu'au départ entre l'apéro et le dessert du début jusqu'à la fin... Ce n'était que du bonheur!! Équipe génial, musique excellente, nourriture succulente, coktails originaux... J'y retournerai avec grand plaisir et le recommanderai à mes amis c'est certain!!I would recommend this to a friend.
- Fun and stress-freeMissyDined on 7/5/2014I was there on a busy summer night, with a party of about 15 people. There was massive traffic everywhere, so most of the guests arrived way past the 8:30PM reservation. The staff never commented about it, once everyone was there, we were served a great meal, everybody had a good time.Special Features:
- Worth a visitMrFoodDined on 7/4/2014Party of four (two kids, ages 7 and 9) had a great experience Friday night, we sat inside. Atmosphere is casual and loud. There were lots of people and there was music. The onion soup was perfect pub fare. The seared scallops were worthy of a more upscale establishment. Wife and kids had a couple of burgers which were excellent quality. Good beers on tap. Would go here again and again.I would recommend this to a friend.
- Great serviceMtlfanDined on 6/21/2014The waitress was great. She was very friendly and knowledgeable about the menu. Very attentive service throughout meal without being bothersome. Food was very good and well presented.Special Features:
- Super experience!flyingfinnDined on 6/19/2014We organized our daughters birthday dinner at Taverne Gaspar, it was our first time visit and we were NOT disappointed! Service was friendly and professional and all our special requests were accommodated without hesitation. We even had a complimentary drink offered with company of the waiter! We were party of 6 from teen to adults and all enjoyed our evening. Food was good and not overly complicated; we had risotto, salmon tartar and fish and chips - everybody was happy with their choice. They have a good wine list and staff knows their wines. Be prepared for big price tag at the end, but it is worth it for special occasion or going out with group of friends or co-workers.Special Features:
- Horrible serviceOpenTable Diner Since 2011Dined on 6/15/2014We were sitting on the terrace, there were about 8 of us. The waiter was always around at other tables and flirting with the hostess but would never come see us. We would have been finished our drinks and staring at his waiting for him to take our order and it would take at least 20 minutes for him to come over again. When we all asked for our bills, he printed them up and left to go flirt again with the hostess, ignoring us. We had to go up to him and get his attention for him to let us pay.
- Great timemattfVIPDined on 6/13/2014Really good service, food, ambiance. I will definitely go back. A nice benefit is the valet parking available. Don't bother looking for parking in the area, not worth the headache. 12$ is more than reasonable for the valet service which was professional and friendly.I would recommend this to a friend.
- Ladies eveningsnowbirdDined on 6/13/2014It is a great taverne especially on de la commune, Curious people passing and entering, Food - raw bar (great oysters) , starters beef tartar , fish and chips , ribs (pulled porc smoke) , scallops etc . Host and waiters ********* super & attentiveSpecial Features:I would recommend this to a friend.
- Look forward to Montreal DiningCupcakeDined on 6/9/2014Always enjoy coming to Montreal from Toronto for the dining experience. Great ambience. Excellent location. Good service. Ordered scallops with great presentation. Surprised bread is optional and has to be specially requested? White Sangria just okay, more like pop than an enjoyable alcholic drink. Love that the waitresses flip so easily from french and english to accomodate guests. Service was great until we didn't order dessert and it was a challenge to track down the waitress to wrap up our bill. Overall all very enjoyable and would return again!Special Features:I would recommend this to a friend.
- Not as described on Open TableSusieQDined on 6/6/2014This restaurant was nothing as described on Open Table. The restaurant is not open at 11 - the time of our reservation. We expected a terrace and 2 hour service for a lovely lunch. We got reluctant bar service breakfast of eggs etc. very disappointing. Please fix the description not worth the walk!
- Great food great musicFabulousVIPDined on 6/5/2014A fun pub in old town with good food and a great vibe. Love the dj and fun music with a relaxed atmosphere.Special Features:I would recommend this to a friend.
- Good food bad serviceBrooklyn95Dined on 6/3/2014The restaurant was great and there was a fantastic menu, the house beer was also very good. Not to mention the ambiance was pretty cool, I was a fan of the whole modern take on the old Taverne concept overall one of my preferred restaurants, However all that being said my one criticism of the place is that our server blatantly spent the night hitting on my girlfriend right in front of myself and my friends it made the the night very awkward.Special Features:

subset: commoncrawl


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Hotel added
Hotel description Hotel Astor
It is located just 5 minutes walking from the Reform Metro bus station, only a 10 minute walk from the Monument to the Revolution and the financial area of the city. Near the hotel there are several bars and restaurants of the moment. It has air-conditioned bedrooms are elegantly decorated in neutral tones for a pleasant stay. The guest can visit the bar and restaurant that prepares traditional Mexican food, with dishes that will be of pleasure and delight your palate.
Description Hotel Astor
- • Number of floors (annexe): 3
- • Year of construction: 1990
- • Annexe (s): 2
- • Single rooms: 47
- • Year of most recent renovation: 2012
- • Number of floors (main building): 3
- • Junior suites: 9
- • Total number of rooms: 90
- • Double rooms: 23
Hotel type
- • Hotel
Methods of payment
- • American Express
- • MasterCard
- • Visa
Room facilities (Standard room)
- • Bathroom
- • Carpeted floors
- • Direct dial telephone
- • Double bed
- • Hairdryer
- • Individually adjustable air conditioning
- • Individually adjustable heating
- • Internet access
- • King-size bed
- • Shower
Disability-friendly bathroom
Smoking rooms
- • 24-hour reception
- • Bicycle storage
- • Café
- • Garage (*)
- • Laundry service (*)
- • Lift access
- • Medical service (*)
- • Mobile phone coverage
- • Non-smoking area
- • Room service (*)
- • Wi-fi
- • Wired Internet
Car park
Large pets allowed (over 5 kg)
Small pets allowed (under 5 kg)
- • Breakfast
- • Breakfast buffet
- • Continental breakfast
- • Set menu lunch
- • À la carte dinner
- • À la carte lunch
Distances (in meters)
- • City centre: 1.24 mi
- • Beach: 186.00 mi
- • Nearest Bus / Metro Stop: 55.80 mi
Interest points
- • Monumento a la Revolucion: 0.50 mi
- • Zoologico de Chapultepec: 1.24 mi
- • Monumento de las Bellas Artes: 0.93 mi
- • Palacio Nacional: 1.24 mi
- • Centro historico: 1.24 mi
Hotels nearby Hotel Astor
- At 0.19 miles
This top-class hotel is situated at the heart of Mexico City, only a few paces from one of the city's main roads. Numerous shops and entertainment venues are located in the immediate vicinity of the hotel.Renovated in 2004, the hotel has 140 rooms over 6 floors, of which 48 are doubles and 9 are suites. Facilities included are an air-conditioned à la carte restaurant with a separate non-smoking area and an Internet terminal. Room and laundry services are also available. In the hotel's own car park and garage, guests can park their cars safely.The pleasant en suite rooms are equipped with a hairdryer, a direct dial telephone, Internet access, central heating and a safe.The hotel also has its own gym, perfect for fitness enthusiasts.A breakfast buffet is available for guests every morning.Customer reviews4.1/5of 1 Opinions
See more
- At 0.26 miles
Fiesta Inn Centro Historico Ciudad de Mexico
This hotel is the ideal venue for both social and business meetings. The city centre lies about 300 m away and the residence is just a 5-minute walk to the nearest underground station. The city airport is 1 km away and a selection of restaurants, bars and shopping venues are to be found within 2.5 km of property. Opened in 2003, this 4-storey residence comprises a total of 140 rooms, including 1 adapted to meet the needs of disabled guests. Facilities include a café where a range of dishes may be enjoyed and a charming lobby bar where various national and imported beverages are offered. Guests may either opt for a functional, classical decorated room, featuring a double bed and air conditioning, or a spacious room with an en-suite bathroom, a king-sized bed and a work desk.
See more
- At 0.30 miles
The hotel is located in the city's most significant historic district, and is just a 5-minute walk from the Monument de la Revolution, as well as theatres and museums, and is also just a block away from the Paseo de la Reforma junction and Insurgentes, as well as being close to banks and civil authorities. The city is around 15 minutes away by car, providing guests with a range of restaurants, bars and shopping options.This city hotel comprises a total of 155 rooms on 9 floors, of which 8 are junior suites. There are 19 guest rooms on each floor of the hotel. Further facilities on offer include an entrance hall with 24-hour reception, a hotel safe, a currency exchange facility, 2 lifts, a bar, a TV room and a restaurant. The hotel also offers conference facilities, public Internet access, a WLAN access point, laundry and room services and parking for those arriving by car. There is a children's playground on site.All rooms are comfortable and peacefully situated, each equipped with an en suite bath/ shower, a direct dial telephone, a satellite/ cable TV, a radio, an iron and ironing board, one or two double beds, central heating and centrally regulated air conditioning.Guests can make use of the outdoor swimming pool on the hotel grounds, where sun loungers are laid out ready for use.The restaurant offers guests breakfast, lunch and dinner either à la carte or from a set menu.any of the city's streets and paths pass at some point through either the Paseo de la Reforma or Insurgentes. On taking one of these roads travel towards the city centre and at the Cruce de Ambas follow signs for Antonio Caso, Madrid or Plaza de la Republica. The hotel will soon come into view.
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Select () or exclude () categories to narrow your recipe search.
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Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Sweet & Sour Short Ribs
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WARNING: This is NOT diet food! This is our favorite way to eat beef shortribs--the sauce is delicious, the onions get meltingly tender, and the meat just falls off the bones! While technically this should serve 4, I usually double it just to have enough for the 3 (or more like 2 1/2, since DS is little) of us plus a little leftover for a lunch. We just love it that much!
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text: A perfect complement to Paul's other early CTI album – From The Hot Afternoon – and like that one, this album's a swirling match of tracks that mix together bossa rhythms, jazzy orchestrations, and Desmond's impeccably sharp alto sax. Don Sebesky handled the arrangements, giving the album a slightly more moody sound than the other CTI set – and players include Airto, Mike Maineri, Ron Carter, Herbie Hancock, and Idris Muhammad (as Leo Morris). Titles include "North By Northwest", "Olvidar", "Samba With Some Barbeque", "Where Is Love?", and "Lady In Cement". (A&M pressing. Cover has light wear.) © 1996-2014, Dusty Groove, Inc.


text:
A broken jaw is a break in the jaw bone. A dislocated jaw means the lower part of the jaw has moved out of its normal position at one or both joints where the jaw bone connects to the skull (temporomandibular joints).
Dislocated jaw; Fractured jaw; Broken jaw; TMJ dislocation
A broken or dislocated jaw usually heals completely after treatment. However, the jaw may become dislocated again in the future.
Complications may include:
Can pain in the jaw or teeth be an indication of a heart attack? How do I tell if a pain in my arm or shoulder is due to a heart... Read more »
Did you know that nearly 90% of what people think are sinus headaches are actually Migraines? These are some of the symptoms that make... Read more »
One of the major risks of having spine surgery is the development of an infection. Discitis is an uncommon infection of the spinal disc... Read more »
If you are confused about osteonecrosis of the jaw, the American Dental Association (ADA) and the National Osteoporosis Foundation (NOF)... Read more »
"[Bisphosphonate] usage has been linked to the catastrophic condition 'Dead Jaw.' If you or a loved one have taken any of these drugs... Read more »
Many people self diagnose themselves or are even told by doctors that some of their headaches, especially those that are accompanied by facial pain... Read more »
Source: ADAM Encyclopedia
Cavernous sinus thrombosis is treated with high-dose intravenous (through a vein) antibiotics. Sometimes surgery is needed to drain the infection. ... Read more »
Source: ADAM Encyclopedia
ReferencesAhovuo-Saloranta A, Borisenko OV, Kovanen N, Varonen H, Rautakorpi UM, Williams JW Jr, et al. Antibiotics for acute maxillary sinusitis.... Read more »
Source: ADAM Encyclopedia
Bacterial sinusitis is nearly always harmless (although uncomfortable and sometimes even very painful). If an episode becomes severe, antibiotics... Read more »
Source: ADAM Encyclopedia
SinusitisSinusitis is an infection or inflammation of the sinuses, the air-filled chambers in the skull that are located around the nose. Bacteria... Read more »


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It's past the middle of November now – so in my books it's time to start getting festive So here is an amazing and cut
It's past the middle of November now – so in my books it's time to start getting festive So here is an amazing and cut
This beautiful showstopper of a cake is for those times when you need to impress but simply don't have the skill or incl
.... and how not to use a chocolate transfer sheet! Read on to see what I mean.....I made this birthday cake for my frie
Having set myself the challenge of joining in with the #ReadCookEat challenge for every book I finish from now on, I was
This is the snowman cake I made for December's Clandestine Cake Club event, the theme was 'secret santa' and this meant
Strawberries. I do love them, and for some reason the garden has, this year, produced loads! Seems to me that snow
An Old Fashioned Kinda Pie! Heirloom Apple or Fruit Tart Recipe An Old Fashioned Kinda Pie! Heirloom Apple or Frui
It's the most wonderful time of the year. Hum along now. There's fresh produce for shopping with vine-ripe goodness a po
Lemon Curd Tea Time Treats for January 2013: The Round-Up with Citrus Delights! The call was made for this month's Tea
Maple, pecan and sultana swirls, ready for the oven I've continued cooking from Jo Pratt's In the Mood for Entertaining,
I have a confession to make, if it weren't for my blog Valentines day would just come and go in our house without much t
I can never decide if I love Christmas or am indifferent to it. I like the build up and I like giving people presents bu
Welcome to the 14th week of Turn It Up Tuesdays! Woohoo! As usual, we had some awesome posts this week! It was truly di
Don't want to tempt fate but I'm actually feeling like I might be ahead of the game this year with my Christmas Shopping
Halloween is one of my favourite times of year. Not really for its origins but because it's a great excuse to throw a fa
There's been a lot of love for the first 12 Days of my Advent Calendar which you can find on this blog post. Clearly we
It's still mightily cold isn't it? I'm in the midst of the never-ending Winter that is the UK this week, and this mornin
Brighton (September 2012)End of Summer An agitation of the air, A perturbation of the light Admonished me the unloved
This last week, we finally had a glimpse of spring like weather. It's been warm enough to where I even spotted shorts an
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Friends and loved ones who live far from home—such as college students or those serving in the military—always enjoy rec


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Best chinese food ive ever had! Visiting in orlando last year and will order every time we go down!! Recomend the General tso's chicken!
Great food & the owners are wonderful. We order from there often. The hours listed here are wrong. They are open every day I think. And the phone number is wrong here also, it is (407) 238-0888. Definitely worth a visit!
DexKnows Mobile profile for Run & Run Chinese Delivery in Orlando, FL.


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Verboten presents Tini + Justin Martin photo gallery
Oliver Correa
1st release$20.00
2nd release$25.00
3rd release$30.00
tINI, Justin Martin, Garrett B.
Two amazing talents take to the Highline decks for a musical night that will be anything but boring. tINI just had a massive year, filled with huge Desolat gigs, her own tINI & the gang parties, and a big jump up on the RA DJ rankings. She's joined by dirtybirder Justin Martin, coming off a killer 2012 filled with his Ghettos & Gardens release and tour (including a sweaty throwdown for us). Opening set by Garrett B [Spybar], making his Verboten debut, with video by Waking Dream and sound by D3 Audio.
Highline Ballroom / 431 W 16th St / 11pm - 6am / 21+
Oliver Correa
Fri, 28 Nov 2014
260 Attending
39th Street Pier
Fri, 5 Dec 2014
193 Attending
Sat, 6 Dec 2014
186 Attending
Ssshhh Secret Warehouse Location
Fri, 12 Dec 2014
273 Attending
Sat, 13 Dec 2014
159 Attending
Sat, 20 Dec 2014
909 Attending
Secret Location
Wed, 31 Dec 2014
401 Attending
Warehouse Location
Wed, 31 Dec 2014
244 Attending


text: ""; ?> Snow, Lloyd guitar chords, guitar tabs and lyrics - chordie guitar tabs, guitar chords and lyrics Artists Songs Public booksPublic My songbookSongbook ResourcesDiv Forum Browse artists: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # -first letter-A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # All songs - change Chordie needs editors! Improve this page Lloyd Snow MusicLloyd Snow Songs There was no article about Lloyd Snow in Wikipedia. If you know anything about Lloyd Snow, please contribute to the free encyclopedia by writing an article. Lloyd Snow Daddy And The Wine-crd (1) Down East Boy-crd (1) Flat Top Gibson Guitar-crd (1) Here I Go Again-crd (1) Stars On Broadway-crd (1) Sunday Morning Dad-crd (1) play their songs - buy their music - support the artists copyright © 2011 chordie guitar chords 5 popular songs Night Moves Bob Seger Country Roads John Denver Man On The Moon REM Mr Tambourine Man Byrds Lay Lady Lay Bob Dylan


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Are you tired of making music all by yourself? Let your musical talent bloom with us and perfect your style! We welcome anyone interested in music, no matter what you play. Find out more about us, and keep up with upcoming practice sessions and performances by checking this website for new postings.
Please check our DATES page for current information on scheduled performances.
Our most recent performance was a free concert, a "Farewell to Summer Soiree" on September 19 on the lawn at Booker-Lewis Restaurant. We offered a mixture of classical, jazz, popular and a Broadway medley. We had a great response from the audience. A big thank-you to Robert Rose and Booker-Lewis House for the beautiful setting and free refreshments.
We performed at a Concert on the Lawn at Booker-Lewis House, Tuesday, May 6. We played "Calypso Capers," a special arrangement for strings, "Slavonic Dance," "Rhapsody in Blue," "Broadway Tonight," "The Barber of Seville." plus "Minuetto" with flute, clarinet and oboe. We loved the appreciative audience there!
We resumed orchestra rehearsals on August 5, with rehearsals occurring weekly at 6:00 PM on Tuesdays in the Leesville High School Band Hall.
VPCO is grateful to Booker-Lewis Restaurant and the wonderful attending audience for their support.
812 Dennis
Leesville LA 71446


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Definitions for mainlineˈmeɪnˌlaɪn, -ˈlaɪn
This page provides all possible meanings and translations of the word mainline
Random House Webster's College Dictionary
main′ line′(n.)
a principal highway or railway line.
Category: Railroads
Slang. an accessible vein that can be used to inject a narcotic.
Category: Status (usage)
Origin of main line:
main•lineˈmeɪnˌlaɪn, -ˈlaɪn(v.; adj.)-lined, -lin•ing
(v.i.)Slang.to inject a narcotic directly into a vein.
Category: Status (usage)
(v.t.)Slang. to inject (a narcotic) directly into a vein.
Category: Common Vocabulary, Status (usage)
(adj.)having a principal, established, or widely accepted position.
Category: Common Vocabulary
Origin of mainline:
1935–40, Amer.
Princeton's WordNet
inject into the vein
"She is mainlining heroin"
To inject (a drug) directly into a vein.
normal, principal or standard.
Of or pertaining to the principal route or line of a railway
Of or pertaining to a surface railway as distinct from an underground, elevated or light rail one.
Origin: * main + line
Mainline Protestant
The Mainline Protestant churches are a group of Protestant churches in the United States that contrast in history and practice with evangelical, fundamentalist, and charismatic Protestant denominations, although some mainline churches include evangelicals and charismatics. Mainline Protestants were a majority of all Christians in the United States until the mid-20th century, but now constitute a minority among Protestants. Mainline churches include the United Methodist Church, the Evangelical Lutheran Church in America, the Presbyterian Church, the Episcopal Church, the American Baptist Churches, the United Church of Christ, the Disciples of Christ, Reformed Church in America, and Hicksite Quakers, among others. Mainline churches share a common approach to social issues that often leads to collaboration in organizations such as the National Council of Churches. Because of their involvement with the ecumenical movement, mainline churches are sometimes given the alternative label of ecumenical Protestantism. These churches played a leading role in the Social Gospel movement and were active in social causes such as civil rights and equality for women.
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Use the citation below to add this definition to your bibliography:
"mainline." Definitions.net. STANDS4 LLC, 2014. Web. 26 Nov. 2014. <http://www.definitions.net/definition/mainline>.


text: Bridal Party Love View full-size image < previous next > Is this photo a winner? "Dara and Scott are getting married!! To celebrate, at their engagment party all 5 bridesmaids (and the mother of the bride) surprised Dara (center of pic) with 'I Heart Dara' shirts. We couldn't leave out the bride, so she got her own shirt, expressing her love for the groom! This picture shows 2 of the proud bridesmaids supporting our bride. CustomInk was great and our shirts were the hit of the party!" - Hearts (Jul 16, 2007) Share this photo on: Twitter Facebook Pinterest Similar Photos: washington | district of columbia | gildan 100% cotton | occasion | engagement party Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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cruise ship
Norwegian Cruise Line To Go Public
Miami-based Norwegian Cruise Line, the third largest ocean going cruise line, announced plans Tuesday to go public.
PortMiami Hosts Yet Another Ship
Competition is heating up for a place to park new cruise ships at South Florida ports, with the latest offering from Oceania Cruises arriving Thursday morning at PortMiami.
South Florida's Best Cruise Ships
These are the best ships to cruise in South Florida: Oasis of the Seas, Norwegian's Epic, Celebrity Century, Carnival Miracle and Coral Princess Cruise Line.
Carnival To Test Out New "Faster To Fun" Pass
Taking a page out of the airline industry's playbook, South Florida based Carnival Cruise Lines will be trying out a new package of perks for a fee this month.
Cruise Line Groups Impose New Safety Rules After Concordia Disaster
The sinking of the Costa Concordia owned by a unit of Doral-based Carnival Cruise Lines is forcing cruise companies to take a second look at safety, including adopting new rules about lifeboats and access to the bridge.
Costa Offers $14.5K Per Passenger On Concordia Disaster
Uninjured passengers from the Costa Concordia disaster are being offered about $14.5-thousand a piece in a compensation deal with the cruise line..
Disney To Set Sail Out Of Miami
Wonder no more! Disney Cruise Line is coming in Miami.
Coast Guard: Safety Maneuvers Critical In Cruise Ship Disasters
Normally, those about to embark on a cruise line vacation are bombarded with safety information the moment they walk onto the ship.
S. Fla. Survivors Of Sinking Italian Cruise Ship Arrive At MIA
A South Florida couple arrived home to hugs and tears days after escaping a sinking cruise ship.
S. Fla. Cruise Company: Ship Stuck Submerged Rock Before Tipping
The South Florida company of a luxury cruise ship that ran aground and tipped over, leaving at least three dead and 70 people still unaccounted for, said the ship struck a submerged rock before tilting.


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OC3D Reviews ›› CPU & Mainboard
Gigabyte G1 Sniper M5 Review Z87 1150 Haswell
CPU & Mainboard | 1st June 2013
The final of our looks at the first batch of today's Z87 motherboard releases sees the Gigabyte G1.Sniper M5 on the OC3D bench rig.
MSI Z87 GD65 Gaming Review
CPU & Mainboard | 1st June 2013
Our next LGA1150 Z87 motherboard is the GD65 Gaming from MSI. We loved the Z77 Gaming, so does this continue the trend?
Gigabyte Z87-D3HP Review
CPU & Mainboard | 1st June 2013
The first of our looks at overclocking the Core i7-4770K comes on the Gigabyte Z87-D3HP.
OC3D Articles ›› CPU & Mainboard
Sapphire Reveals Pure White Fusion E3501W Mainboard
Gaurang Shah | 5th January 2011
AMD's leading systems partner Sapphire Technology today unveiled its first mainboard designed for the newly released Fusion APUs.
GIGABYTE Announces Mini-ITX Board for AMD Fusion Chips
Gaurang Shah | 5th January 2011
GIGABYTE has became the first manufacturer to come through with a Mini-ITX motherboard for AMD's new Brazos chips.
AMD Ushers in Brazos-based Fusion APUs
Gaurang Shah | 4th January 2011
AMD has been talking about Fusion for a long time now, but it has turned to reality only today; the chip maker has officially launched it Brazos platform.
Intel's Sandy Bridge CPUs Out
Gaurang Shah | 3rd January 2011
Intel has kickstarted 2011 with the official unveiling of its new line-up of CPUs - the Sandy Bridge brigade.
MSI Z77A-G45 Gaming Review
CPU & Mainboard | 22nd April 2013
Today we're reviewing the base model in the new Gaming line of motherboards from MSI.
Gigabyte F2A85XM-D3H Review
CPU & Mainboard | 31st March 2013
The AMD-based D3H has all the potential to be a pocket powerhouse. Today we find out if it is.
Gigabyte Z77 Overclocking Guide
CPU & Mainboard | 26th February 2013
If you own an Intel CPU and want to have a go at your first overclock, we've got just the guide for you.
MSI Z77 MPower Review
CPU & Mainboard | 26th October 2012
Today we take a look at the top of the range Z77 motherboard from MSI, the MPower.
AMD Vishera FX8350 Piledriver Review
CPU & Mainboard | 23rd October 2012
AMD have revised the FX8150 and brought out the Piledriver FX8350. Is it a much-needed improvement?
EVGA Readies P67 Classified Motherboard
Gaurang Shah | 17th December 2010
EVGA today added the P67 Classified, a new enthusiast-class motherboard to its line-up.
Gigabyte's G1-Killer Logo Picturised
Gaurang Shah | 14th December 2010
Gigabyte has thrown out a logo that shows how serious it is about its new gaming boards.
Sandy Bridge and P67 Prices Revealed
Milind Chidrawar | 30th November 2010
We all know that the hardware industry leaks like a broken pipe. Hence, it comes to no surprise that the pricing of LGA1155 kit has surfaced...
Sandy Bridge Will Have Special Media Accelerators
Gaurang Shah | 30th November 2010
The soon to be released Sandy Bridge processors from Intel will feature special media acceleration circuitry.
Gigabyte to Unveil Premium Gaming Motherboards at CES?
Gaurang Shah | 26th November 2010
Gigabyte will soon be breaking into the Premium Gaming Motherboard section.
Intel Announces First Configurable Atom-based Chips
Gaurang Shah | 22nd November 2010
Intel today went to market with its first configurable Intel Atom-based processor – the E600C series.


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Today's Star Phoenix
New light on cystic fibrosis
University of Saskatchewan researchers have discovered a previously unknown immune...
Latest News
Local bars, theatre laud changes to liquor rules
Chippendales investigation dropped
David Hutton, The StarPhoenixPublished: Thursday, November 22, 2012
Morris said the province recognizes that beer nights are popular and will look to develop guidelines to allow them. The regulations may include limiting the time beer nights are permitted or the amount of alcohol that's allowed to be consumed. Beer nights are often advertised as all-you-can-drink, which concerns the SLGA because they promote over-consumption, Morris said.
Beavis said fundraising groups have suffered from the crackdown on beer night events.
"It was a little bit unfair to the people that were running those events well," Beavis added. "There was a lot of fundraising groups that really suffered from that."
email@example.com Twitter.com/HuttonSP


text:
Speaking with Game Informer, Ed Boon described an opportunity to start anew with the next version of Mortal Kombat, the eighth in the series. Boon revealed that MK8 will be built using Unreal Engine 3, inspired by Epic's recent engine showcase Gears of War. "To me, when I saw Gears of War, I was like, 'Holy shit! That's the look that we've been talking about.' Visually, that's what we want to do," explained Boon. Visually.
MK8 is still a fighter at heart, and Boon and the team hope that by starting from scratch, Mortal Kombat can inspire the genre as it did more than a decade ago. "We're not going to have three fighting styles, we're not going to have the same punches and kicks and the same kind of control scheme. Everything is getting trashed. We're reinventing everything from the ground up," promised Boon. Don't expect any solid details for some time; Boon admitted that MK8 is currently not in a playable state, supposing that its release won't come until the end of 2008.
While Boon hinted at the possibility of MK8 on PlayStation 3, Xbox 360, and Wii, it should be noted that Epic's Mark Rein recently told Wired that "it's not in [Epic's] plans to bring Unreal Engine 3 to the Wii. It's really designed for next-gen, high-definition." Oh snap!
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Delicias, lanchonete/padaria em Paranavai sera aberta em breve, com sorvetes, pizzas,e frutas com chocolate , AGUARDEM...


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Dia de Campo
- Address:
1238 Hermosa Avenue
Hermosa Beach, CA 90254Neighborhood:
Manhattan Beach / Hermosa Beach
- Cuisine:
SeafoodPrice: $30 and under
Dia de Campo
- Dining Style: Casual Dining
- Website: http://www.diadecampohb.com/
- Phone: (310) 379-1829
- Hours of Operation:
Lunch: Saturday - Sunday: 12:00pm - 4:00pm.
Dinner: Monday - Wednesday: 5:00pm - 10:00pm.
Thursday: 5:00pm - 12:30am.
Friday: 3:00pm - 1:00am.
Saturday: Noon - 1:00am.
Sunday: Noon - 9:00pm.
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Latin American, Seafood, Mexican
- Executive Chef: Ken Johnson
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Wine
A word from Dia de Campo
A blend of old school and new school Mexican meets West Coast fish house and raw bar.Continued
Día de Campo owners Chef Tin Vuong and Jed Sanford's vision for a Mexican and seafood restaurant set in the South Bay of Los Angeles. Located in Hermosa Beach, just a block off the sand and strand, Día de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind and gather with friends and strangers over flavorful food and drinks. The menu has Chef Tin paying homage to the array of Mexican and Latino food he's enjoyed growing up in LA, mostly coming out of cocinas east of the LA River, while also taking inspiration from the fish houses, oyster bars and surf shacks along the coasts of California, Mexico, Hawaii and wherever the Pacific meets the sand.
Día de Campo owners Chef Tin Vuong and Jed Sanford's vision for a Mexican and seafood restaurant set in the South Bay of Los Angeles. Located in Hermosa Beach, just a block off the sand and strand, Día de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind and gather with friends and strangers over flavorful food and drinks. The menu has Chef Tin paying homage to the array of Mexican and Latino food he's enjoyed growing up in LA, mostly coming out of cocinas east of the LA River, while also taking inspiration from the fish houses, oyster bars and surf shacks along the coasts of California, Mexico, Hawaii and wherever the Pacific meets the sand.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerVibrant Bar Scene
Dia de Campo - Best Restaurants in Manhattan Beach / Hermosa Beach ›
Dia de Campo reviews from OpenTable diners
74 reviews since July 26, 2014
- Food4.4Service4.3
- Ambiance4.3Noise LevelEnergetic
fit for foodies (50)hot spot (45)good for groups (40)neighborhood gem (39)vibrant bar scene (31)special occasion (21)late-night find (9)romantic (8)kid-friendly (3)great for brunch (2)scenic view (1)great for lunch (1)notable wine list (1)Show More
- Finally tried Dia de CampoOptionalDined on 11/17/2014Excellent service & fun foods - loved the carnitas! I'll be back soon.Special Features:I would recommend this to a friend.
- Sophisticated MexicanCrickeeVIPDined on 11/16/2014Wow. This restaurant blew me away. You can get very traditional and authentic mexican dishes or fantastic fusion and creative recipes. The Himachi was soooo good. We sampled a lot from the menu .. the tacos are super good and a safe choice for anyone. Caramelized Cauliflower a must!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 11/5/2014Love this place. Def a go to. Reverse Happy hour is the best!!Special Features:
- Loved it!BarbaraDined on 11/1/2014Great creative cuisine, and the beer and wine list complemented well! Friendly, helpful servers! And...they had a Dia de los Muertos ofrenda the night we went...how perfect. Will be back again and again...Special Features:I would recommend this to a friend.
- Trying Something NewSouthBayLadyDined on 10/24/2014The appetizers and dinners were great and so was the environment. The desserts need improvement but didn't ruin the bday celebration.Special Features:I would recommend this to a friend.
- Very DisappointingJudyP3454VIPDined on 10/10/2014I had heard how great the food was. Both me and my friend found it mediocre at best. Service was not good.
- bugaloo be damned!OpenTable Diner Since 2008Dined on 10/1/2014Food was tasty, drinks were good and our server was sweet and patient for our group. Only complaint is that the shared lobster taco plate came out at least 20 minutes after all other food. That dish takes extra time, but should have held up the rest of our dinners as well.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006Dined on 9/27/2014With a reservation, we still had to wait over an hour to be seated. When finally seated, it was too loud to have a conversation. Had to scream to talk and could barely hear myself screaming. Made it very difficult to enjoy the food.
- Good Ambiance, Food not so muchSouthBayLoveDined on 9/26/2014The food was not what I hoped for given the ambiance and the price. The drinks were decent and the service and ambiance was great, but don't come here looking for an amazing culinary experience.Special Features:
- Hermosa's New GemFoodieVero1Dined on 9/26/2014Creative, authentic, delicious! food! Extremely hospitable, accommodating, friendly service all around. Definitely a smart addition to Hermosa-- not too pretentious, but hip enough for a fun night out where one can expect great service and incredible food!! We've already spread the word around as much as possible about Dia. Looking forward to going back again and again as the foodie in us will need to try every single dish on that menu. Thank you, thank you for this new treasure!Special Features:I would recommend this to a friend.
- Food and Service very goodfoodluvrVIPDined on 9/20/2014Our food was delicious and our server was very good and helpful. My only complaint is we were seated in the bar area and as it became crowded there, my husband had people banging into him and our space was totally encroached on, not to mention how much louder it got. We had similar situation at another one of Chef Tin Vuong's restaurants, where they actually seated us at the bar even though we had reservations. They said it was because we made the reservation "online", aka Open Table. Not sure if this is why we were seated in the bar area this time, but it seems pretty coincidental. I would recommend this place to people based on the food, but would warn them about where they may get seated.Special Features:I would recommend this to a friend.
- CindyDined on 9/12/2014While we really like Dia de Campo the service was not good on our last visit, last Friday night.Special Features:
- Really good place, go check it outeatfattyeatDined on 9/11/2014Would like to give it a 4.9. Great vibe, nice and friendly staff, and solid food. Had the pork and it was great, tore apart with a fork, no knife needed. Ceviche was really good too, as were the basics (chips/salsa/guacamole). Parking is valet, street meters (some card, some coin) or a garage across the street. Only reason service gets a 4 is it took a while to get a beer in a pretty uncrowded place. I'm sure this isn't indicative of a larger problem, and everyone on staff was really nice. Give it a shot!Special Features:I would recommend this to a friend.
- My favorite "Mexican" restaurantChrisDined on 9/10/2014While the new design of the space is quite attractive, and the service is excellent (very friendly, professional, and attentive staff), the food has sophisticated and spicy flavors. Love this chef and the food.Special Features:
- Great night out...BrianVIPDined on 8/30/2014Food, drinks and service were all fantastic. We really enjoyed ourselves and will definitely be back. Right from the start, hostesses and waitress were super helpful and really nice. Restaurant even called the next day to ask if we enjoyed ourselves. Not sure I've ever seen that before. Definitely shows commitment to good service.Special Features:
- Super yummy!southbaybellyDined on 8/26/2014Some of the best Mexican food in the south bay. An amazing atmosphere and friendly staff. I will certainly be back!Special Features:I would recommend this to a friend.
- YumScaquaVIPDined on 8/20/2014A couple of friends and I met up for dinner. The service and food were awsm! Very fresh, flavorful.Special Features:I would recommend this to a friend.
- Fantastic new placeOpenTable Diner Since 2008Dined on 8/18/2014Great food, knowledgable server, fun drinks and a fantastic new restaurant!Special Features:I would recommend this to a friend.
- Over priced and not that greatwmgrarVIPDined on 8/17/2014Our meal was not all that special but it was quite expensive. We were seated immediately by a very attentive hostess but it took quite a long time for us to be seen by our waiter or for any water to be offered. After that the service was very good. I probably won't be going back very soon if at all. The appetizers were good (a flat bread and one other I can't recall. The taquitos were just so, so) and the main course (a chicken dish for 2- 3 people) was a big disappointment.
- What happened to the dessert?DondeMisChurroVIPDined on 8/13/2014This is a very good restaurant with delicious food. However, it gets very busy and VERY loud during dinner times. We decided to go with a group of friends after the dinner rush, and it was much more quiet. We even shut the restaurant down. Unfortunately, our waiter never came by to ask us if we wanted dessert. Sadly, he simply dropped off the check and left. We were heartbroken, but we will definitely go back.Special Features:
- Great food but a bit loud.brewandsueDined on 8/8/2014Our waiter was knowledgeable and friendly. Not a great place for intimate conversation, but the place looks great and the food was unusual and delicious!Special Features:I would recommend this to a friend.
- Good FindLivluvsavorVIPDined on 8/1/2014Food was fun and great proportion.....noise level and close seating arrangements made it less enjoyable for A couple dining outSpecial Features:I would recommend this to a friend.
- excellent!!fdlvrVIPDined on 7/30/2014Funky decor, excellent food with a slightly different twist on familiar dishes...everything very fresh and tasty; inventive cocktails, as wellSpecial Features:
- Great happy hour spotsalgalDined on 7/30/2014I met a friend for drinks and shared small plates during happy hour on a Wednesday night. The happy hour margarita was very good, and the house Chardonnay was nice.The Brussels sprouts nachos were amazing. I had a small carnitas taco that was excellent. The taquitos were kind of blah. We got there at 5 when it opened. By the time we left, the restaurant was full. I would suggest a reservation for dinner. Fun place--and a very interesting menu. Next time I'll try the oysters but my friend was not an oyster fan.Special Features:I would recommend this to a friend.
- Mexican and MargsfashionlovaDined on 7/29/2014This was my second time at this restaurant, great experience again. Fast service, with knowledgable staff. Great drinks! I am a fan of spicy margaritas, and the one they have here is delish. The food is wonderful, tapas-style for sharing with the table. Definitely recommend the corn and taquitos! Chips and salsa/guacamole are a perfect starter.Special Features:
- food disappointingHappyDinerVIPDined on 7/27/2014Not impressed... the chef is too arrogant to accept modifications to the food. They wouldn't even slice my corn off the cob. For a place that snooty about their food, you would expect it to at least be half decent. It was highly priced with very little return. 2 of my dishes were not even edible. Definitely would not go back.
- Great Hermosa SpotRegularCustomerVIPDined on 7/27/2014Loved it! Food was amazing and the service was fantastic. Will be going again and again!Special Features:
- Yummy Yummy YummyTheDudeDined on 7/26/2014DDC was great. First impression when you walk in and see the red patent leather chairs is that it's kind of fancy. However, it's a nice mix of fancy, quaint and comfortable. The hostess and server both recommended the short rib empanada so we started with that and were glad we did. Followed it up with red braised lamb taco, crispy shrimp taco and duck quesadilla. All delicious. Loved it and looking forward to going back.Special Features:
- The following 54 reviews are from the Dia de Campo reviews archive.
- LemonheightsfoodieDined on 7/24/2014Once we were seated and ordered, food variety was there. Taste and visual of dishes. Unique touch to traditional menue.Special Features:I would recommend this to a friend.
- We loved eating hereGregwVIPDined on 7/24/2014food was excellent. One of our favorite restaurants in Manhattan Beach. We'll be back.Special Features:
- Amazing meal!HungrycatVIPDined on 7/19/2014We went with foodie friends from out of town and had a phenomenal meal! We all love raw seafood and Mexican food-this place brings these 2 favorites together in an amazing way! We did spend a fortune, mostly because we wanted to try everything! But, they did have many options at various price points, including dine LA specialty tasting menus. We'd highly recommend this to those who love good raw oysters and amazing Mexican Seafood fare!Special Features:I would recommend this to a friend.
- Meh...ClassyCat1Dined on 7/18/2014Cool atmosphere and there are good mid-week specials. Disappointed that small plates like 'ceviche' were very over-priced and not very good. Generally, too pricey and trying a little too hard to add strange ingredients to make the food look unique - which doesn't make it good. Oysters were delicious and the cocktails are strong. I'll go back for the Oyster specials and have a drink! :)Special Features:I would recommend this to a friend.
- Yes.OpenTable Diner Since 2006VIPDined on 7/16/2014A great spot in a great location. Must have the lamb nachos. Excellent and creative cocktails. Superb management and service (Todd and Devon).Special Features:I would recommend this to a friend.
- Cool sceneRaffyVIPDined on 7/12/2014Cool scene and fabulous menu- but I just felt like some of the good was way more complicated than it shoukd have been.Special Features:I would recommend this to a friend.
- Best in the South BayJesterszDined on 7/9/2014The Food at Dia Del Campo is truly INSPIRED. The drinks were just ok, some marginal. But literally, the food was so good, it didn't matter. Their Pupusa was literally one of the best dishes I've ever eaten, same with their chimichanga. That's saying a whole lot, considering its latin inspired food.Special Features:I would recommend this to a friend.
- Tasty Mexican but very loudShogunDined on 7/5/2014We had a great meal. The Guacamole with the Lump Crab meat added in was amazing. We also really loved the yellowtail ceviche. The short rib empanada was delicious. This is an especially loud restaurant. Honestly it was difficult to carry on a conversation without shouting across the table. This was a Saturday night so it might be quieter on week days. The service was very good, our waitress was very attentive and friendly. It's great to be down in Hermosa Beach for taking a nice walk after eating.Special Features:
- Trendy and HipRCaliVIPDined on 6/28/2014I live in Hermosa so plenty of feel for the area and the food offerings in the South Bay. It's a very cool place inside with moderate noise levels. Everybody from top to bottom was nice and we got great service, including a follow-up call the next day to thank us for dining with them. The issue might be that it's just another of the many of Tapas style restaurants that have opened in the South Bay. All very expensive for what you get, both drinks and food, but that's the current trend. Don't come hungry and you'll enjoy the appetizer style dining. It does cater to a higher clientele, which helps out the Hermosa Pier area.Special Features:I would recommend this to a friend.
- Great food but crazy loudOttoDined on 6/26/2014Great food, particularly the fish dishes. Whole fish for two is great deal ($38) and delicious. Hermosa is in serious need of upscale dining, and this place definitely fits the bill. My only complaint: the noise. Music cranked up to deafening. Impossible to have a conversation with a group. I only come here with my spouse or one friend because if the group is any larger we won't be able to hear each other. Even with just my spouse we end up shouting at each other across the table to just be heard.Special Features:I would recommend this to a friend.
- Good food and drinksAnnaVIPDined on 6/23/2014But service was all wrong. Timing on food was off, we received our appertisers and main dishes all at once and they seemed offended by our pointing it out. Even miffed...we asked them to keep the whole fish and sides warm for us until we were ready, but got attitude, certainly no apology.zzSpecial Features:
- Fun Unique FoodOpenTable Diner Since 2011Dined on 6/21/2014The food here was amazing, however, it was not cheap! Also be sure to try their delicious cocktails!Special Features:I would recommend this to a friend.


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First time renter Nyahok Chut was really excited to be off on her own.
The 'now leasing' and 'welcome home' sign at Wentworth USA apartments seemed perfect to Chut. She moved in May 29th, but didn't stay the night.
"And the next day I came to change for work in the morning. And I came in I noticed my guitar was gone, a bag of clothes was gone. Just a lot of stuff, my belongings were gone. And I was like, I think I got robbed," said Chut.
She'd locked the door, so she knew who ever took her things must have had a key.
"I was just like really scared, I was like I can't even trust this place for a day," said Chut.
She said she immediately notified the apartment office, but said they didn't have any answers.
It wasn't until after she filed a police report her landlord called.
"We found your stuff, it was the maintenance dude. He was going to come and paint your border. He thought you had moved out, and just left all this stuff for takes," said Chut.
When she came home Tuesday, some of her things were returned, but not all of them. She is hoping they will be returned soon.


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...has the school / college in which u studied produced some celebrity / famous person???
Tags: relationships, education, entertainment
Asked by ashok sharma, 15 Feb '12 01:48 pm
Earn 10 points for answering
Answers (5)
School toh nahi par jis college mein padha tha woh Hamaare praant ka sabse purana college hai 1866 mein establish kiya gaya tha .... By T.E. Ravenshaw, the then Governor of Odisha-Bangal-Bihar......Answered by pradipta pati, 15 Feb '12 01:54 pm
And it was the historic Ravenshaw College.......
And it was the historic Ravenshaw College.......
NoAnswered by anushka desai, 15 Feb '12 01:53 pm
Yes, the great bowler "Anil Kumble"Answered by srinivas satyanarayan, 15 Feb '12 01:52 pm
Yes very much Late Deelip Sardesai a famous ex Indian Cricket Player was from my school a relation of mine.Answered by ajit ramdas vaidya, 15 Feb '12 01:51 pm
No sir not even a local heroAnswered by gaurav, 15 Feb '12 01:50 pm


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Tamara Ecclestone's ex jailed for four years for blackmail attempt
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Printable View
Originally Posted by Sinistra As per your question Yes they will get mod powers and the abillity to approve members Ok Cool ^^
Thanks, i wasn't really sure.
Originally Posted by Shonen If only this had been in effect a little sooner. Wouldn't have been problems with the Game Clan... I think a game clan would be an awsome idea as I can't seem to find a good place to talk about games on here and I would really love a section to have contests relating to games even if it is just like trivia or something.


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This lighter weight version of the RQ iS Tour 1 offers improved maneuverability. The same spin friendly response as we found in the heavier version is taken up a level here. With its lighter weight, players will find easier access to the faster swing speeds required to generate heavy spin. The flexible and comfortable response is slightly down on power making this a good choice for players with long swings and developed technique. At net the racquet feels very maneuverable with lots of feel on volleys. As from the baseline, our TW testers found easy access to pace and spin on serve thanks to the racquet's maneuverable feel. The light weight also makes this an excellent platform racquet for players who like to customize the weight and balance of their racquets with lead tape. Best suited to 4.0+ level players.
|Midplus Specs
|Head Size:
95 sq. in. / 613 sq. cm.
|Length: 27 inches / 69 cm
|Strung Weight: 11oz / 312g
|Balance: 6pts Head Light
|Swingweight: 305
|Stiffness: 61
|Beam Width: 21 mm Head / 25 mm Hoop / 19 mm Shaft
|Composition: High Modulus Graphite / Elastic Titanium / CS Carbon Nanotube
|Power Level: Low
|Swing Speed: Fast
|Grip Type: Yonex Cushion Grip
|String Pattern:
16 Mains / 18 Crosses
Mains skip: 8T, 8H
Two Piece
No shared holes
|String Tension: 55-65 pounds
|Similar Racquets
Wilson K Factor KPro Open
Aggressive players will love the spin friendly and mobile response of this racquet. Offers more comfort than its predecessor and a solid choice for 4.0+ level players. Standard length. Headsize: 100sq. inches.


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It's been a busy month for Hosea Rosenberg, the Top Chef season five winner who's hoping to open his Blackbelly Market restaurant in Boulder next month, but took time out to team up with Sea Cuisine, a New York based fish company, in a taco demonstration at Coors Field last week, and now is working ... More >>
Adelitas Cocina y Cantina, 1294 South Broadway Street, is hosting a Del Maguey mezcal dinner this evening, with guest chefs Sean and Cy Yontz, Brandon Beiderman of Steuben's and Ace and Chris Douglas of Squeaky Bean. Barman Sean Kenyon from Williams and Graham will also be on hand providing libation ... More >>
Last year, on Top Chef Seattle, Jorel Pierce, chef de cuisine at Euclid Hall, was the first contestant booted by judge Tom Colicchio, who had dubious issues with Pierce's chicken butchery skills. And that could have signaled the end of Pierce's presence on the national screen. But it didn't. On Top ... More >>
The season premiere of Bravo's Top Chef Masters will hit televisions on Wednesday, July 24, and among the contestants battling for $100,000 in prize money -- money that will benefit a charity of the winning chef's choice -- is Jennifer Jasinski, exec chef and owner of Rioja, Euclid Hall and Bistro V ... More >>
The term "celebrity chef" is as ubiquitous as pork belly, but I bet that if I asked ten people for a definition, I'd get ten different answers. To some, it means a nationally known chef with a mug you'd recognize from appearances on TV. Denver has a few of these, such as Keegan Gerhard of D Bar Dess ... More >>
As always, the celebrity chef lineup for the 2013 FOOD & WINE Classic in Aspen, which will take over Glitter Gulch June 14-16, is a gallery of big, bold culinary mugs: Mario Batali, José Andrés, Tom Colicchio, Marcus Samuelsson, Andrew Zimmern, Jacques and Claudine Pépin, Ming Tsai, Hugh Acheson, ... More >>
"Food programming has come a long way since Julia Child cooked her way into our hearts," Gretchen Kurtz wrote earlier this week. "For all her affability, Child was trying to do one thing: demystify fine cooking for an audience dependent on canned soup and casseroles." But did Child, and all the foo ... More >>
Food programming has come a long way since Julia Child cooked her way into our hearts, boning chickens, flipping potato pancakes and never missing a beat when the occasional pan dropped on the floor. For all her affability, Child was trying to do one thing: demystify fine cooking for an audience dep ... More >>
I keep threatening to break up with Top Chef, the Bravo reality show that pits "cheftestants" (Bravo's word, not mine) against one another in a string of often ridiculous challenges and theatrically contrived snippets that force the chefs to look into a camera and say really stupid shit -- things li ... More >>
The tenth season of Bravo's Top Chef starts tonight, with three Colorado chefs among the competitors: Eliza Gavin of Telluride's 221 South Oak; Jorel Pierce, the executive chef of Euclid Hall; and Tyler Wiard, exec chef at Elway's Cherry Creek and culinary director of the Elway's group (which curren ... More >>
Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, will host a dinner tonight that benefits the Autism Society of Boulder County. Guest chefs include Dave Query and Mark Monette from the Flagstaff House, John Platt from Q's, Riff's, Top Chef winner Hosea Rosenberg and Jen Bush of Bitter Bar. ... More >>
The Top Chef crew came to Denver this week, auditioning chefs for the tenth season of the Bravo show. "We've had auditions before in Denver, but never a proper casting call, and it was time to see what the city's chefs really had to offer," Hunter Braun, Top Chef's senior casting producer, told Lori ... More >>
Lori MidsonClint Wangsnes (Zengo); Hunter Pritchett (Luca d'Italia); Stephen McCary (Mizuna); Marty Steinke (Linger) and Theo Adley (The Pinyon) showed up at Linger today to audition for Top Chef.Some were still scribbling answers to the questions on the 25-page application, which asked, amon ... More >>
Top Chef casting agents are coming to Denver -- as well as several other major metropolitan cities -- to test potential talent for the tenth season of the Bravo show. Notes the website: "Every season the bar gets higher, every season it means more to be the one on top -- do you have what it takes to ... More >>
"Every season the bar gets higher, every season it means more to be the one on top -- do you have what it takes to be the next TOP CHEF?" So begins the wording on the Bravo website, taunting cookers from around the country to audition for the tenth season of Top Chef, which, if you believe the rumor ... More >>
Lori MidsonOn Thursday, September 29, Top Chef champion Stephanie Izard, who's just about ready to embark on a book tour, along with Alex Seidel, chef/owner of Fruition, will share the kitchen with Lon Symensma at ChoLon Modern Asian Bistro, when all three kitchen magicians commune to host a ... More >>
Top Chef contestant -- and Vail restaurant owner -- Kelly Liken will be part of Bravo's Top Chef tour on Saturday in Larimer SquareBecause, you know, we don't already have enough eatertainment in Denver this weekend to satiate our hunger pains, what with The Great Food Truck Race motoring in ... More >>
Paula Deen joined the lineup of judges last night."Antonia," crooned Paula Deen after last night's Quickfire Challenge on Top Chef (which, naturally, required deep frying), "you won." Antonia wept. Somehow in all the fuss and hurry, she'd neglected to make the requisite two plates for the ... More >>
Kelly Liken will serve up some winning recipes in Vail.One of the most frustrating things for Top Chef fanatics is that we never get to taste -- or appraise -- the winning dishes. But now Vail's Kelly Liken, one of the past season's finalists, is making her winning braised pork carnitas for ... More >>
Fabio Viviani is back -- bringing his sex appeal with him.Top Chef All-Stars back contestants from past seasons -- most of them finalists -- and promises to be quite a bit meatier than the regular Top Chef. For one thing, we don't have to spend the first few episodes figuring out who's who. ... More >>
The very wealthy have played around with their food for centuries. Think of those crazy medieval dishes: real birds baked into pies, swans stuffed with edibles and brought to the table dressed in their original plumage and looking alive, a cock dressed as a knight -- tiny spurs and all -- and ... More >>
Heather Chittum is out.I'm enjoying Just Desserts more than I enjoyed the regular Top Chef, though in many ways I'm more interested in savory food than dessert. Although the Dessert contestants are pretty high octane, they're also more emotionally honest, and there's a lighter, more playful f ... More >>
Kelly Liken's New York strip steakKelly Liken, chef/owner of Restaurant Kelly Liken and one of the top-four contenders in this year's Top Chef DC, likes shallots. "I put them in almost everything," she says in this week's Chef and Tell (read the complete Kelly Liken interview here). They de ... More >>
This is part one of Juliet Wittman's interview with Kelly Liken of Restaurant Kelly Liken. Part two will run tomorrow. Kelly Liken Restaurant Kelly Liken 12 Vail Road, Vail 970-479-0175 One of Kelly Liken's finest moments on Top Chef D.C. came when the contestants were challenged to make ... More >>
Tim Nugent was sweet, but got the boot.Dessert's a funny thing in fancy restaurants these days. No more slices of cherry tart, chocolate cake or apple strudel unless they're miniatures, deconstructed, flavored with something incongruous like curry, set on curlicues of sauce you have to sample ... More >>
Kevin Sbraga (center) won the seventh round of Top Chef ."Kevin, you are Top Chef," Padma announced, and a stunned Kevin responded, "I am?" I was happy with the outcome of this seventh season of Top Chef -- but I would have been equally pleased had Angelo won. He irritates a lot of viewe ... More >>
Who beat Kelly and the rest of the competitors? Bravo! releases an early lookWE won't spoil it for you but... Have you spent this seventh season of Top Chef glued to your television on Wednesday nights? Were you wracked with grief when hometown-favorite Kelly Liken was eliminated last week? ... More >>
A lot of my irritation with Top Chef DC is the rage of a spurned lover. I've been watching, mesmerized, since the beginning of the show, but this season the gimmicks seem cheesier, the judges smugger, the contestants less interesting -- and the food just a secondary player. In context, thou ... More >>
Eliza Gavin does her thang.Top Chef does Telluride? Well, sort of. It was more like Iron Chef than Top Chef during last week's culinary competition pitting a clutch of Telluride chefs against one another during the "World Wine Tasting & Telluride Top Chef Competition Fundraiser."
It's time to put Top Chef out of its misery. At this point the show has deteriorated so wretchedly that half the time I forget to watch and have to play catch-up later. I didn't find myself rooting for any of the remaining six chefs this week, or hoping anyone would get sent home, couldn't br ... More >>
Salmon in the disputed pea puree.The challenges on Top Chef this week had a little more to do with food, and less with gimmickry. For the Quickfire, the chefs were to create a scrumptious morsel on a toothpick because, as guest judge Aaron Schock, a very young Republican Congressman from Illi ... More >>
Kenny Gilbert's curried eggplant.Last night, Kenny Gilbert finally won the big one -- the Elimination Challenge -- and the look of relief on his face was palpable. He's been an obvious contender from the beginning on this season of Top Chef, but various glitches kept him from what he obviousl ... More >>
Kenny Gilbert has gone from Telluride to D.C. The first episode of Top Chef D.C. aired last night, and like every other food obsessive I know, I was glued to the set. Now in its seventh season, at this point the show is pretty much pure formula -- Quickfire Challenge, chefs' race through Whol ... More >>
Lori MidsonLife is about to get a whole lot sweeter for sugar fiends. That's because Bravo, the network that airs Top Chef and Top Chef Masters (which got the green light for a second season), has just added the icing on the cake: a new show titled Top Chef: Just Desserts, which will pit conf ... More >>
Today marks the first day of the Wine Festival at Steamboat, a four-day food-and-wine event that includes cooking demonstrations, food and wine seminars, grand tastings, fly-fishing and mountain biking, food and wine day trips, and the uncorking of more than 800 domestic and international bot ... More >>
Lachlan Mackinnon Patterson If you've been following Top Chef: Masters, the Top Chef spinoff that airs every Wednesday night on Bravo, then you know that Lachlan MacKinnon-Patterson, exec chef at Boulder's Frasca Food & Wine (1738 Pearl Street), is a contestant on the show, wielding knives alongsid ... More >>
Lori MidsonThe pea soup heard 'round the world. A few days after my return from Aspen Food and Wine, I'm still digesting the experience. The worst part of the event was listening to everyone's opinion about everything there. Opinions on food (if I heard one more person opine about pork belly I was ... More >>
Lori MidsonJust in case you missed Hosea Rosenberg, the exec chef at Jax Fish House, Boulder (928 Pearl Street), drop his jaw in disbelief when he was crowned top cooker on the season 5 finale of Top Chef, or at the Food & Wine Classic in Aspen last weekend, when he edged out Top Chef: Season 4 ... More >>
Lori MidsonTop Chef winner Hosea Rosenberg and knifed cheftestant Fabio Viviani By the time the Food & Wine Classic in Aspen ended yesterday afternoon, I'd already seen a whole posse of amateurs puke; another man suffer a seizure just after chef Michael Symor ended a fantastic cooking demo devoted ... More >>
The Big Red F restaurant group has been making some big noise in the past few weeks, what with Hosea Rosenberg of Jax winning Top Chef and the opening of Happy Noodle House. Now Centro Latin Kitchen, whose sous, Melissa Harrison, was also a Top Chef contestant, is hosting a Chilean wine dinner on Th ... More >>
Well, at least someone in the restaurant industry has some money now... You've all heard that Colorado's own Hosea Rosenberg (chef at Dave Query's Jax Fish House in Boulder, at least for now...) won this year's Top Chef prize. He walked away with a slot at this year's Food Wine Festival in A ... More >>
Hosea Rosenberg, chef at Jax Fish House in Boulder, has made it to the final round of Bravo's Top Chef; the winner will be revealed tonight on the season finale. Cheer the hometown favorite at West End Tavern, 926 Pearl Street in Boulder, where Rosenberg will be holding court alongside Melissa Har ... More >>
I swore a few weeks ago that I wasn't going to write another word about Bravo's Top Chef until it stopped sucking. Until they stopped breaking the action every thirty seconds with completely inappropriate product placements (Diet Dr. Pepper cookoff!), until Fabio and Stefan stopped giving the mafia ... More >>
It's been three weeks since I wrote a word about this season's Top Chef on Bravo. Know why? Because it has been so boring and so contrived and so stupid that the episodes themselves were painful to watch -- making me less than excited about the notion of then rehashing them here. There w ... More >>
Round 'em up. Today in Backbeat Online: • Chris Martin, seen here, is at the center of our live review of Coldplay at the Pepsi Center. • Eric Eyl's Mile High Makeout experiences a renaissance. • Hotties provide an important element in Synthetic Elements' new video. Today in Cafe Society: � ... More >>
Chef Hosea Rosenberg Bright knives, big city. The fifth season of Bravo's Top Chef premieres tonight at 8 p.m. MST when seventeen chefs compete in Top Chef: New York. The lineup includes Melissa Harrison, sous chef at Centro Latin Kitchen & Refreshment Palace in Boulder, and Hosea Rosenberg, exec ... More >>
TV or not TV? Top Chef season four contestants Antonia Lofaso and Ryan Scott will be in Cherry Creek tomorrow as the seventh stop on "Top Chef: The Tour," a nationwide promotional trip featuring a customized traveling "Top Chef" 18-wheeler semi-truck with a state-of-the-art kitchen. The former chef ... More >>
Oceanaire Seafood Room


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text: POPSUGAR Celebrity The Yellow Hankerchief Photos of Kristen Stewart by Celebrity 2/19/10 16 Reactions 0 Shares Print 0 0 0 0 0 Previous Photo 1 of 31 View on One Page ADVERTISEMENT ( more slides) Next 1 Photos of Kristen Stewart 0 0 0 0 0 Read More The Yellow HankerchiefKristen StewartWilliam HurtMaria Bello Maria Bello Speed Read: Get a Sneak Peek of Kate Moss in Playboy 12/02/13 Forest Whitaker to Play Martin Luther King Jr. and More of This Week's Casting News 6/02/13 Emmys: Maria Bello 9/18/11 Maria Bello on Why She Couldn't Refuse Her New Series, Prime Suspect 8/01/11 Pilot Scoop: Prime Suspect 7/15/11 Beautiful Boy Trailer: A Harrowing Drama With a Different POV 3/15/11 Kristen Stewart 6 Things That Have Happened Since 'Twilight' Premiered 6 Years Ago 1 week ago #TBT: All the Times Chris Hemsworth Was a Girl's Best Accessory 1 day ago Kristen Stewart Isn't Too Famous to Carry Her Own Luggage 1 week ago Kristen Stewart Makes a Sexy Entrance at the Hollywood Film Awards 2 weeks ago All Your Favorite Big-Screen Stars Step Out For the Hollywood Film Awards 2 weeks ago Kristen Stewart Keeps It Casual For a Day Out With Her Friend 2 weeks ago Wait, Really? Stars Admit Their Most Surprising Crushes 2 weeks ago Get the scoop with our daily newsletter Enjoy the latest news on the celebs you love. A Listers Young Hollywood TV Movies Sign up with dana-stewart 4 years #2 you are just jealous. Kristen is a beautiful lady. I love her dress it's really sexy. huntedvampire 4 years hey comment #2! i bet your sooo damn ugly! and look like a shit!!!! and you need to see a psychiatrist soon! believe me... you need it asap! lol! kristen is sooo f*ckin gorgeous the haters are all blind!!! huntedvampire 4 years hey comment #2! i bet your sooo damn ugly! and look like a shit!!!! and you need to see a psychiatrist soon! believe me... you need it asap! lol!kristen is sooo f*ckin gorgeous the haters are all blind!!! 4 years She's beautiful and wow those legs and the skin complexion flawless.Haters will be here soon,there everywhere the net. melesa 4 years #2 just get out of here we don't need you opinion seriously i'd love to see apic of you or something 4 years Kristen looks stunning!! love the outfit love the hair best of all her face wow!! very natural yet stunning!! Love Kristen hope she wins a Bafta award 4 years Very homely looking, no sex appeal, no figure....................no anything! Kristen-is-hot 4 years She looks so f#ckin hot and the legs what can I say hot hot hot , man I would make her my wife right now if she would say yes. But in one pzs she looks like she is P? And I hope not cause I don't think rob would no how to get her P? But I can if she really wants too.I would not want her to have a baby to him or marry him , he is G? She would make a hot littl wife and mother of my kids not he'z. Link Love Hilary Duff reveals what Lizzie McGuire would be doing now — Us Weekly Lauren Conrad is planning a Pinterest-perfect Thanksgiving — HuffPost Celebrity Gwyneth Paltrow praises Jennifer Lopez's backside — Lainey Gossip Are there nude photos of Kevin Federline floating around? — Dlisted Reese Witherspoon and Nicole Kidman are coming to TV — ET Ryan Reynolds opens up about his father's Parkinson's disease — JustJared Bella Thorne stirs up trouble in her TV guest-starring role — Hollywood Tuna A former boy band member strips down for Out magazine — Pink Is the New Blog How Katherine Heigl used John Mayer to get engaged — The Superficial Is Dean McDermott leaving True Tori? — I'm Not Obsessed Latest Celebrity & News


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Douglas Hoffman, the independent challenger who lost and conceded and unconceded and re-lost the race to fill a traditionally Republican seat upstate, has given himself the weekend to decide if he's going to drag the whole thing into court.
As Doug Hoffman has little chance, despite his late gains, of reversing the apparent outcome of the NY-23 election that put Bill Owens in Congress instead of him, what reason could he have for dramatically "unconceding" the race this week? We found out via our inbox this morning -- money! T ... More >>
Conservative Doug Hoffman, encouraged by unexpectedly strong post-election-night gains on recanvassing in some counties (and by Glenn Beck), has "unconceded" the recent NY-23 Congressional race. He showed himself unsure of the wisdom of his concession days ago, but his declaration on Beck's show may ... More >>
Speaking of repeats, we may have to return our attention to NY-23 again, as Dave Weigel reports that some recanvassing of ballots may call the result of that hilarious race -- in which the Republican quit and endorsed the Democrat to thwart the Conservative -- into question. After a second look at b ... More >>
Last week's NY-23 race, hilarious while in progress, gets a pretty funny sidebar in the Washington Post's follow-up with Dede Scozzafava, who was hounded out of the race by national conservatives and whose endorsement of Democrat Bill Owens probably won him the election. The Post says durin ... More >>
After the parade. Twitpic by Mzthicknflychic. Theeeee Yankees won! Doooooouuug Hoffman lost! The week was a mixed bag -- half fire, half dog poo. How 'bout them Yanks? They won one in Philly, then another, and were back home at the climax. Local merchants didn't get much out of it -- nor, Tom R ... More >>
Last week conservatives were telling us that the revolution was beginning in New York's 23rd Congressional District, where Conservative Party insurgent Doug Hoffman had knocked not-rightwing-enough Republican Dede Scozzafava off the ballot and was going to purify the GOP with a big victory. This m ... More >>
While we slog through our local races here in sleepy Gotham, the NY-23 Congressional election remains hilarious. Last weekend Republican candidate Dede Scozzafava "suspended" her campaign, in which she had come under merciless assault by supporters of Conservative Party nominee Doug Hoffman and was ... More >>
On the weekend before a nationally-covered upstate New York Congressional election, the Republican candidate endorsed the Democratic candidate. This is a rarity in American politics, if not a first. Rightbloggers played a key role in this historical achievement. Let's step back several weeks and ... More >>
In the wake of yesterday's suprise announcement that Republican candidate Dede Scozzafava was dropping out of the race for the open congressional seat in NY-23, a number of powerful state unions, Scozzafava's husband, and possibly Scozzafava herself have switched their suppport to Democrat Bi ... More >>
It's official. In a statement released to the Watertown Daily Times, Dede Scozzafava urging her supporters to support her former Democratic opponent over de facto Republican candidate Doug Hoffman, who she declined to mention. A source told the Times that Scozzafava and her husband, who swi ... More >>
Last week a Research 2000 poll showed Democrat Bill Owens leading in that contentious NY-23 Congressional race, holding 35 points with Republican Dede Scozzafava at 30 and insurgent Conservative Party candidate Bill Hoffman, backed by Sarah Palin and other prominent rightwingers, at 23 percent. Tod ... More >>
More Republicans from around the country are working to defeat Republican candidate Dede Scozzafava, running for Congress in New York's 23rd District. Sarah Palin has endorsed the Conservative Party candidate Doug Hoffman (pictured), claiming, as have other rightwingers in the Party, that this is " ... More >>
"it's new york lol same shit lastnight some car was on fire in Fordham crazyy ass shit look." Twitpic by Itlabia. Can you believe last week at this time we were still thinking about Balloon Boy? Yes, that's how we passed our time before Steve Phillips, his "tubby temptress," and other exci ... More >>
The GreenBox is a new pizza box that allows you to rip off the top and separate it into four plates, while the bottom folds in half and becomes a container for leftovers. The GreenBox was invented by William Walsh, who came up with the idea in college. [NY Daily News] Certain "Smart Choices" ... More >>
National conservatives continue to push hard for the defeat of Republican candidate Dede Scozzafava in New York's 23rd Congressional District. Despite the frantic efforts of the local GOP and Scozzafava's endorsement by Newt Gingrich, Conservative Party candidate Doug Hoffman (pictured) has r ... More >>
The NY-23 Congressional race, in which the Conservative Party is promoting candidate Doug Hoffman against Republican Dede Scozzafava, whom they consider too liberal (she's pro-choice and pro-gay), recently got more hilarious. GOP preacher/Presidential candidate Mike Huckabee is coming to spea ... More >>
Republicans usually have an advantage in New York's 23rd Congressional District, but in the campaign to replace Congressman John McHugh there, conservatives have gone all out to attack the Republican candidate, Dede Scozzafava. It's not that they're fond of Democrat Bill Owens (though, like most u ... More >>
For a while it didn't look like any Democrat wanted to run in the New York 23rd Congressional District to replace Republican John McHugh, who is leaving to become (eventually, pending Republican interference) Obama's Secretary of the Army. State senator and rising star Darrel Aubertine was th ... More >>
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