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- Address:
135 South 18th Street
Philadelphia, PA 19103Neighborhood:
Rittenhouse Square
- Cuisine:
Contemporary AmericanPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.akitchenandbar.com/
- Phone: (215) 825-7030
- Hours of Operation:
Breakfast: Monday to Friday: 7:00 am - 10:00 am
Weekend Brunch: 10:00 am to 2:30 pm
Lunch: Monday to Friday: 11:30 am - 2:30 pm
Dinner: Sunday through Thursday: 5:00 pm - 10:00 pm; Friday and Saturday: 5:00 pm - 11:00 pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Chef Eli Kulp
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Getting there
- Cross Street: Walnut
- Public Transit: Bus: 18th and Walnut
- Parking: Public Lot
- Parking Details: Parking available in local garages. No Valet available.
Central Parking System – 1616 Sansom Street
Parkway Corporation – 1845 Walnut Street
Central Parking System – 201 South 18th Street
Priority Parking – 1710 Chancellor Street
A word from a.kitchen
a. kitchen, located in the AKA Rittenhouse Square, is a contemporary American restaurant focused around Chef Eli Kulp's bold flavor-forward cooking on natural hardwood charcoal and accompanied by one of the most compelling wine lists in the country featuring many of the most in-demand Old World style artisan grower-producers in the world, as well as a large selection from leading natural winemakers.Continued
Foodspotting photosSee all photos
a.kitchen reviews from OpenTable diners
173 reviews since August 1, 2014
- Food4.2Service4.3
- Ambiance4Noise LevelModerate
fit for foodies (114)neighborhood gem (69)hot spot (50)special occasion (41)notable wine list (40)great for lunch (34)great for outdoor dining (32)great for brunch (30)romantic (30)vibrant bar scene (19)good for groups (16)late-night find (12)scenic view (12)kid-friendly (3)Show More
- I had a great experience here eating brunch!1VivDined on 11/22/2014The food was perfect, the ambience was nice, the menu was limited but I'm thinking it was definitely worth it!Special Features:I would recommend this to a friend.
- TravlinJillVIPDined on 11/19/2014a.kitchen's menu is so innovative - another gem from Ellen and Eli!Special Features:I would recommend this to a friend.
- Miss the old days for brunchLocalFoodieDined on 11/15/2014We used to be regulars for brunch. The staff are wonderful, the ambience is relaxed and elegant, but .... the food is no longer worth visiting. We have gone several times since the change in hands, and been disappointed each time. On the last visit, every item I ordered was profoundly over salted: scrambled eggs, potatoes and greens. The charcoal biscuit came already heavily spread with some sort of oil. My husband's French toast was lackluster, especially compared to the nearby Dandelion or Green Eggs Cafe. The menu is overall a bit too overdone for brunch; it looks similar to the dinner menu. I miss the homemade English muffin and heartier, more simple fare of the past.
- Another Eli Kulp gem...Cweb103VIPDined on 11/13/2014The food and amibiance here is phenomenal. The restaurant is really small, and its incredible how good of quality the food coming out of the kitchen is when you see how small it is in there. Standout dishes were the capputto brothers burrata, crispy broccoli, grilled prawns and pound cake with rye and caraway ice cream were all incredible. THe cocktails are really well prepared and delicious. Smoke signals cocktail was really outstanding. Fantastic experience and we will return.Special Features:I would recommend this to a friend.
- Gastronomy to new heightsnessundormaDined on 11/12/2014The new menu at a.kitchen breaks new ground with unusual mixes of ingredients. We had a party of 6, and everyone enjoyed their meal. We shared tasting most of the dishes and the consensus was very trendy, new taste treats, and a great culinary experience. The ceviche scallops, the skate, and the beet salad were all outstanding. Highly recommended.Special Features:I would recommend this to a friend.
- Wonderful EveningAndrewVIPDined on 11/10/2014A.Kitchen has the most amazing combinations of classic ingredients to make new culinary masterpieces. Do NOT miss the Wagyu steak or the Vegetable Ash sourdough.Special Features:I would recommend this to a friend.
- a.kitchen deliversViewfromtheStarrsDined on 11/8/2014a.kitchen gets better and better with the "new" chef dreaming up ever more interesting ways to deliver the duck platter. It's a little noisy but you can hear and there is every reason to go for the the food and the service which are both top-notch.Special Features:
- Dont pass this upJillyeatsPhillyVIPDined on 11/3/2014Have eaten at a.Kitchen several times. FABULOUS! The crispy green beans are addicting. I also enjoyed the charcoal scallops and burrata small plates. Had the Artic Char which was tasty, fresh and prepared perfectly. Topped it all off with the pound cake which was to die for. YUM is all I can say.Special Features:
- Exquisite but bring magnifier glassMarlenieGSVIPDined on 11/1/2014Really excited to get here due to glowing reviews - best of philly, etc. Waiter and staff excellent - Very interesting menu and everything delicious. Had hamachi to start. Six items recommended for couples - diff size small plates... however they were really small. But where's the beef? ordered a scallop dish - there were microscopic scallop slices. Same with cabbage pastrami dish- pastrami flavor and no meat; then there were two options for chicken thigh dish - small or large - ordered the small - ONE, yes ONE chicken thigh. No degree of creativeness can compensate for this skimpiness in my opinion. Lam dish was a "larger" entree and had about 4-5 small pieces. With wine (expensive by the glass and bottle) we spent a LOT of money.Special Features:
- Date Night SpotPhillydiningVIPDined on 11/1/2014Cute spot for date night. My husband and I enjoyed dining here for the first time over the weekend. Great wine list (a little too expensive) and delicious food. We shared a few of the smaller plates. Overall, great place! Would't go there with a group and wouldn't go there just for cocktails. They pack you in the dining area and bar seating is limited.Special Features:I would recommend this to a friend.
- OverratedMissWillowDined on 10/31/2014I'm not sure how this restaurant was listed in the top Philadelphia restaurants. Very underwhelming and expected. Overpriced, flavors did not meet the mark. Only dish even worth mentioning was the Wagu Beef. Would NOT recommend.
- Mark DMarkDined on 10/30/2014Food was excellent. Waiter was knowledgeable and Helpful. Duck salad and prawns were great. Will definitely be coming back.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 10/29/2014The menu is limited but unique and excellent tasting. The place feels cozy (but would be loud if it was crowded - we were there early, mid-week and on a rainy night) and the service was excellent. If you are a charcoal grill lover, nearly everything on the menu is creatively grilled, charred, smoked, etc. If you don't like that flavor or the smell that permeates the restaurant, I would avoid.Special Features:I would recommend this to a friend.
- a.great mealanniemouseDined on 10/26/2014This was our first visit to a.kitchen and we were fortunate to have a server who was exceedingly helpful (not at all condesending) in explaining the menu and dishes. Thanks to him, we were able to select dishes that we loved. He also recommended a wine by the glass that complemented the meal very nicely. The noise level was tolerable, but we ate early and there was only one other group in the dining area. The small bar was noisy. We were impressed by the quality of the food and would recommend a.kitchen to friends.Special Features:
- Keep trying...BazkapVIPDined on 10/26/2014Sunday brunch: The setting and service were superb. Food is still evolving. The duck salad was well composed but wilted under its weight well before finishing. The chicken fried pork was hardy. Served on a warm plate a real plus. The price paid failed to deliver value and culinary delight.Special Features:I would recommend this to a friend.
- Interesting Menuzeus50VIPDined on 10/25/2014This restaurant had a varied selection of food. I liked the idea of dividing the menu into starters, mostly raw, small plates, char-broiled and sharing. We picked several items from each column on the advice of our waiter and really enjoyed our meal. I would recommend this restaurant to anyone who wants to try new foods/combinations.Special Features:
- Great Service - Good, fresh FoodOpenTable Diner Since 2006VIPDined on 10/24/2014The place is small so plan to sit close to others.Special Features:
- Great Food, Snooty VibeIHeartPhillyVIPDined on 10/22/2014The food here is excellent, but the vibe is pretty snooty from service to clientele. Would have enjoyed a glass of wine after our cocktails, but server never brought back the wine list. Seem to always have better dining experiences east of Broad.Special Features:
- NancyDined on 10/21/2014Inventive, delicious cocktails and food! A great restaurant to try some unusual combinations and flavors. Do try it!Special Features:I would recommend this to a friend.
- JadwaveVIPDined on 10/20/2014Overpriced and unsatisfactory in every way. I do not recommend it.
- OpenTable Diner Since 2012Dined on 10/18/2014Great food and service - the tartare was outstanding - best in the citySpecial Features:
- Great spotJohnDined on 10/17/2014A friend recommended a.kitchen as a "must" on our first trip to Philadelphia. The recommendation was true to its billing. Food was great with a combination of subtle (and some not so subtle) tastes in one plate. The three of us had lamb, artic char and duck as main courses. Each of us were raving that we had the best plate. Point is--they were all great. Special mention for the sommelier who did a great job recommending a wine at a reasonable price. We will definitely return. Very convenient to Ritterhouse Square.Special Features:
- Disappointed by service and foodflavorseekerVIPDined on 10/17/2014We were looking forward to our meal at a.kitchen and were disappointed by service and food. Although the server was pleasant she was not attentive, we waited 35 minutes for the starter. Additionally, she was not knowledgeable about menu fish when asked if it was wild or farmed -and regarding our starter (telling us they were having trouble shucking the oysters).The beet salad starter was extremely salty and after several bites was abandoned. Finally, the duck sandwich special that was described by the server as 'banh mi like' was nothing like the asian sandwich with crispy vegetable, heat and spice. Instead it was like chicken salad with spicy mayo - which was fine but not expected given the server's description.Special Features:
- Incredible foodOpenTable Diner Since 2006VIPDined on 10/12/2014This is the best food we have had in Philly in years. Every dish had incredible flavors. An interesting wine list as well. The staff could not have been more helpful and pleasant.Special Features:I would recommend this to a friend.
- Excellent!!NickDined on 10/11/2014The dinner and wine list were all wonderful. The meal was excellent all around and would highly recommend the East Coast Squid to anyone.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 10/5/2014The food is creative with delicious flavors, like the grilled eggplant. It was hard to decide what to eat. We will go back when we are next in Philadelphia.Special Features:I would recommend this to a friend.
- great foodTAS1Dined on 10/5/2014Interesting menu; order stuff to share - best way to go in order to try more thingsSpecial Features:I would recommend this to a friend.
- Disappointed with hostessOpenTable Diner Since 2010VIPDined on 10/2/2014When we arrived for our reservation, we requested to be seated at the windowseat because it was a nice evening to enjoy the fresh air and still be inside the restaurant. We were told that it was "reserved". That table remained vacant during our entire meal. That made me angry because we were seated near the open kitchen which is noisy and subject to cooking odors and grease clinging to clothing. The Wagyu beef was a little oversalted. Everything else was good.I would recommend this to a friend.
- Too expensive for what it isOpenTable Diner Since 2009VIPDined on 10/1/2014The food was good but the portions were so small compared to its prices. I think there are way better values and as good food in other places in the area.
- Awesome experience !123450Dined on 9/24/2014Took my fiancé and her freinds here for her birthday. The drinks were perfect - including the smokey egg white cocktail. Our server was super nice and even reccomended a great place to get drinks after dinner. But..... The best part was the food. Simply outstanding. Not huge portions , but the flavors made up for the size. Wagyu steak, beef tartare and the duck were so good. Highly reccomendedSpecial Features:I would recommend this to a friend.
- BucksBillDined on 9/23/2014We have dined at a.Kitchen in the past and have enjoyed ourselves, food is good and the service very good. On our last visit there was large table of 12 that made conversation at our table just about impossible. Noise is the one real negative about this restaurant. The servers are always very pleasant and knowledgeable as is the wine steward.Special Features:I would recommend this to a friend.
- Delicious TreatJoanVIPDined on 9/23/2014We weren't very hungry for dinner so we decided to go to a.kitchen for small plates. It was an excellent choice. The Dover sole with brown butter sauce melted in your mouth. The cornmeal pound cake was also delicious.Special Features:
- Not what I had in mindskyus1Dined on 9/22/2014I could not find anything in the menu appealing enough for me.
- DisappointingOpenTable Diner Since 2011Dined on 9/16/2014To be clear- the food was not disappointing. The food was good- nothing overly special that I would feel compelled to spend that kind of money for, but good. The Beef Tartare was my favorite. My disappointment stems from having made a reservation on opentable at a.kitchen thinking I was making a reservation during restaurant week for a. kitchen + bar (as in one restaurant). Needless to say I was extremely upset that when I arrived at a.kitchen and found out that they were not participating in restaurant week...but their sister restaurant a.bar was. I find it incredibly confusing when a restaurant has the whole name (a.kitchen+bar) listed on their website, the location we were in on their website and half of their name on opentable.
- Interesting, but not there yetFood4thoughtDined on 9/15/2014The descriptions on the menu were more tasty than the small, lukewarm, and expensive dishes. With some of the party averse to raw or spicy foods or beef, it was hard to compose a shared table, yet you need a party to assemble sufficient variety. Grilled, stuffed squid were excellent. Buckwheat noodles a total waste--a few clammy noodles with meaningless accompaniments in sour pickle juice. We were contacted several times to make sure that we intended to keep our reservation, but the service was not as attentive in person. Even with all of the street windows open, the grill ventilation was inadequate.
- foodiedudieVIPDined on 9/13/2014Eli Kulp has worked his magic at a.kitchen. I really enjoyed everything we ate...the Arctic char was great, as were the beets, and the side of leeks was amazing. The noise level however, on a Saturday night was deafening. Acoustics are a problem here. We could not hear what anyone was saying.Special Features:I would recommend this to a friend.
- letseatoutVIPDined on 9/13/2014Good food, nicely presented. Basically a tasting menu at full menu prices.
- A lovely evening.AmieDined on 9/12/2014Overall, our experience was very positive but I did have a few points that took me out of the experience. Mainly, the course timing wasn't great. Our first three items came out so quickly that I couldn't remember what the first item tasted like by the time the second and then third came out. It was certainly not the leisurely dining experience that I was looking for. Also, the gazpacho, while very nice, was overpowered by the chili oil to the point that you couldn't taste the crab at all. The duck breast was definitely the highlight of the meal and was amazing. The dessert, a cornmeal concoction, was also great although I would have preferred it with a different ice cream. It could have been improved with a sweeter element.Special Features:I would recommend this to a friend.
- Best of PhiladelphiatravelstoeatDined on 9/12/2014We were in Philadelphia during restaurant week, so many places had their best foot forward, and this was the best of the lot. It has a seriously thoughtful menu, excellent food, fun cocktails, sidewalk and window seating, and really wonderful service. Our waiter overheard one of us mention an allergy to onions, and he came back with a complete list (as opposed to o few choices) of what was safe for her. It's trendy now to say 'all our plates are for sharing', but here they really are.Special Features:
- KateDined on 9/10/2014We actually at at a.bar for Restaurant Week. Our reservation was switched from a.kitchen to a.bar.Our meal was delicious--nice portions. It is very noisy however!Special Features:


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Tip of the Day - Do You Want To Know Your Opponent's Rating During a Match?
Do You Want To Know Your Opponent's Rating During a Match?
If you know your opponent's rating before a tournament match, you most likely know roughly what his level is. If he's rated lower, that means he probably has some weaknesses (relative to your level) that you can exploit – all you have to do is find them. If he's rated higher, then you know you may have to try to raise your level.
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Abortion Fact Sheet
A fact sheet on current facts and statistics on abortion trends, provider profile, and abortion policy, both federal and state. Fact Sheet:Fact Sheet Read More
Emerging Issues in Reproductive Health: A Briefing Series for Journalists
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National Survey on Public Knowledge and Attitudes on Contraception and Unplanned Pregnancy 1995
Nationwide surveys have explored public opinion on these issues, but few surveys have measured the public's knowledge of unplanned pregnancy, abortion, contraceptive methods and other related topics. The Kaiser Family Foundation commissioned a survey of Americans to identify where the gaps and misperceptions exist in the public's knowledge of reproductive…Poll Finding Read More
Why Some Men Don't Use Condoms: Male Attitudes about Condoms and Other Contraceptives
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This issue brief examines women's roles in family health care decision-making and coordination, the effect of that involvement for women who work, and women's caregiving responsibilities. This analysis is based on data from the 2001 Kaiser Women's Health Survey, a nationally representative sample of nearly 4,000 women between the ages…Issue Brief Read More
National Survey of Women About Their Sexual Health
A public education partnership with the Kaiser Family Foundation and SELF magazine, the : Take Charge of Your Sexual Health, shows that the stigma associated with STDs silences women, making it more difficult for them to get the information they need.Report:Report Read More
Sex in the 90s: 1998 National Survey of Americans on Sex and Sexual Health
This survey takes an in-depth look at Americans' attitudes about sex and sexual health issues in the 90s, including sex education, sex in the media, sexually transmitted disease and unintended pregnancy, and how we talk (or not) about sexual issues with children and partners.Poll Finding Read More
The Kaiser Survey About Public Knowledge and Attitudes About STDs Other Than AIDS
A summary and toplines from a national survey conducted for the Foundation by Market Facts, Inc. of public knowledge about STDs overall and their attitudes towards policy options to confront the spread of STDs. This survey was released at a briefing on Sexually Transmitted Diseases: Exposing the Epidemic.Report Read More
Another Gender Gap? Men's Role in Preventing Pregnancy
A chart pack, press release, and Q&A prepared for a briefing held in New York on March 19, 1997, co-sponsored by the Kaiser Family Foundation, the National Press Foundation and The Alan Guttmacher Institute. This briefing focused on men's role and responsibility in preventing pregnancy. A survey of men's and…Report Read More
Contraception in the 90's: Which Methods Are Most Widely Used? And, Who Uses What? – Fact Sheet
Contraception In The '90s Contraceptive Use Women of Reproductive Age (15-44) There are 60 million U.S. women of reproductive age. 7 in 10, or 42 million of these women, are currently at risk of unintended pregnancy: they are sexually active and do not want to become pregnant but could if…Fact Sheet Read More


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Greene and Stone have a fashionable night out in N.Y.C. Plus: Jenna Dewan-Tatum, Rihanna, Madonna and more
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Now that Odd Future rapper Earl Sweatshirt is apparently back from Samoa, one of the music world's biggest mysteries is over. This means we can turn our attention to other matters. Such as this: Just who is sneaking all the indie-rock questions into Jeopardy!? In the past month, Jeopardy! contestan ... More >>
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Poseidon's second voyage yields a brand-new disaster


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Beat poetry about bacon delivered by a man whose mustache is so masculine it might very well count as another, smaller man, strapped to his face. See Also: Rogue Voodoo Doughnut Bacon Maple Ale See Also: Joe Arpaio Re-created in Bacon Nick Offerman plays testosterone-laden ultimate man and minor ... More >>
Jasmin Sun, EaterLike Parks & Recreation? Us, too! Especially Ron Swanson, -- the proud carnivore, outdoorsman, and government employee (who hates the government) played by Nick Offerman. Ron Swanson!In last week's episode, Ron Swanson, when asked if he's ever had a turkey bur ... More >>
Comedy Central's American Body Shop is straight out of Phoenix -- and Sam Greene's head


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WebMD Medical News
Denise Mann
Reviewed by
Laura J. Martin, MD
Aug. 15, 2011 -- New genetic research may help explain some of the different ways that alcoholism affects men and women.
Gender differences in alcoholism have previously been attributed to differences in size and body composition. But the new study suggests that genes may also play a role in the way men and women react to alcohol.
The study is published in Alcoholism: Clinical & Experimental Research.
The presence of two genes, ADH1B and ALDH2, increases risk for alcoholism. But men and women differ when it comes to how these genes affect risk.
An inactive ALDH2 gene actually delays the development of alcoholism among men. But in women, it may accelerate it, according to the study.
The study results suggest that gender differences in the effect of the ADH1B and ALDH2 genes may be helpful in predicting the course of alcohol dependence, says study researcher Mitsuru Kimura, MD, PhD, of the Kurihama Alcoholism Center in Kanagawa, Japan, in an email.
ADH1B and ALDH2 act to eliminate most of the alcohol taken into the body. But a lack of ALDH2 activity causes a flushing response due to drinking alcohol. This response is characterized by flushing, nausea, and a headache and tends to greatly suppress drinking.
In the new study of 415 men and 200 women who were hospitalized for alcoholism at the Kurihama Alcoholism Center, female alcoholics with inactive ALDH2 were more likely to have psychiatric disorders such as depression and anxiety than women with the active version.
This may drive certain women towards dangerous drinking despite the flushing response, the researchers suggest.
Women with inactive ALDH2 also tend to develop alcoholism earlier than women with the active version of the gene. In contrast, ALDH2 does not seem to affect age of onset of alcoholism among men.
"There are male/female differences in alcohol use rates and addiction rates, but this was thought to be due to differences in size, but this paper suggests that it has to do with metabolism as well," says Victor M. Hesselbrock, PhD, a professor of psychiatry at the University of Connecticut School of Medicine in Farmington, Conn.
The new findings may help develop more targeted treatments for alcoholism that take both genes and gender into account, he says.
"Gender and genetic differences can put you at risk even without realizing it," says Harold C. Urschel, MD, an addiction expert in Dallas.
SOURCES:Harold C. Urschel, MD, addiction expert, Dallas.Victor M. Hesselbrock, PhD, professor of psychiatry, University of Connecticut School of Medicine, Farmington, Conn.Kimura, M. Alcoholism: Clinical & Experimental Research, 2011.Mitsuru Kimura, MD, PhD, Kurihama Alcoholism Center, Kanagawa, Japan.
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The views expressed here do not necessarily represent those of FOX23 News.
The Health News section does not provide medical advice, diagnosis or treatment. See additional information.


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You have many things to enjoy about getting older. Maybe you're retired and enjoying travel and hobbies and spending time with grandchildren. But you might also have issues related to aging, such as increasing health problems.
As you get older, you're at greater risk of developing chronic health conditions, such as diabetes, heart disease, and even cancer. Although frightening at any age, a cancer diagnosis may be of special concern to older adults because of the possibility of ageism in cancer care.
Beating cancer is the first thing on your mind, and you trust your doctors to provide the best care and treatment available. But for some older individuals, age may seem to be a disadvantage.
Older adults are less likely to be screened for cancer. And if they are diagnosed with cancer, it's less likely that their doctors will recommend aggressive treatment to cure the cancer. Clinical trials may be more difficult for older adults to enter.
A United Kingdom study on lung cancer patients found discrepancies in the cancer treatment of younger patients versus older patients. Although the study didn't determine exactly why this happens, researchers found that survival rates among older adults with lung cancer were lower and that their cancers were managed differently than in younger cancer patients. For example, older adults received "active treatment" (treatment to try to cure the cancer) less often than younger patients. People who were ages 75 and older were 16% more likely to die within 6 months of diagnosis than lung cancer patients under the age of 65.
Ageism may extend into both the cancer survival period and to end-of-life. Older adults who do receive appropriate treatment and survive cancer are often left without resources during the transition to life as a cancer survivor, when their mental and physical well-being and health are still at risk. And older adults may not get the same palliative and end-of-life care that younger cancer patients do.
Some doctors may think that older individuals simply have more difficulty tolerating cancer treatment, which is demanding on even younger, healthier bodies — patients may lose weight, suffer extreme fatigue, and be at a higher risk for infection. Infections can be more dangerous in people undergoing cancer treatment and in older adults in particular because they are already more susceptible to experiencing complications from conditions such as the flu or pneumonia.
Another concern in treating older cancer patients is that many have other health conditions that can complicate cancer treatment. Little research is available to guide doctors in determining the best course of treatment for older adults with cancer and arthritis, heart disease, diabetes, or other ailments.
It's important that you feel involved in the decision-making process when it comes to your cancer treatment. You should feel comfortable with the ultimate decision, knowing that you had the best information possible available to you. You may want to get a second opinion from a geriatric oncologist or a doctor experienced in treating older patients with cancer.
The third-party content provided in the Health Library of phoebeputney.com is for informational purposes only and is not designed to diagnose or treat a health problem or disease, or replace the professional medical advice you receive from your physician. If you or your child has or suspect you may have a health problem, please consult your primary care physician. If you or your child may have a medical emergency, call your doctor or 911 or other emergency health care provider immediately in the United States or the appropriate health agency of your country. For more information regarding site usage, please visit: Privacy Information, Terms of Use or Disclaimer.
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It's frightfully cold outside–and you know what happens when it's cold: nipples come popping out. Sweater weather often brings on the arrival of perky, pointy nipples, and many famous celebrity women find their nipples standing at attention. After the jump, frisky celeb ladies caught with hard nips.
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Several residents took advantage of the Campbellsville Police Department's first shred day, part of the department╒s crime prevention efforts. Watch the News-Journal calendar of events to find out about the next scheduled shred day.
Campbellsville Independent
Nov. 24-28
Monday - Bosco pizza sticks, marinara sauce, corn, sidekick smoothies and milk.
Tuesday - Grilled chicken patty, broccoli with cheese, pinto beans, cornbread, mandarin oranges and milk.
Wednesday - No school.
Thursday - No school.
Friday - No school.
Taylor County
Monday - Grilled chicken sandwich, hash browns, broccoli casserole, applesauce and milk.
Campbellsville University Theater and Town Hall Productions will present "It's a Wonderful Life" starting Dec. 6.
The play is based on the film by Frank Capra and was adapted for the stage by Doug Rand.
Performances will be Saturday, Dec. 6, at 7 p.m.; Sunday Dec. 7, at 2:30 p.m.; Thursday, Dec. 11, at 7 p.m.; Saturday, Dec. 13, at 2:30 p.m.; Saturday, Dec. 13, at 7 p.m.; and Sunday, Dec. 14, at 2:30 p.m.
The play will be performed at CU's Russ Mobley Theater.
Candice Boone
Campbellsville University
On Saturday, Nov. 22, and Monday, Nov. 24, Campbellsville University will be filled with song as two operas will be performed at 8 p.m. at The Gheens Recital Hall on campus.
Both operas are free and open to the public.
Dr. Mark Bradley, professor of music, is the director, and Juliana Moura, assistant professor of voice, is assistant director. Chia-Yin Chen of Taiwan, a master's student, is pianist.
Nov. 18, 2004
Local veterans of several branches of the military came to Campbellsville Middle School on Veterans' Day to read to students and share some of their experiences.
Anna Mae Adams Phillips, 60, of LaPorte, Texas, formerly of Campbellsville, died on Tuesday, Nov. 9, in Laporte.
Yuma Baptist Church in Elk Horn recently celebrated 50 years of ministry with its homecoming service.
Campbellsville native Casey Schaeffer was named Ms. Wheelchair Kentucky 2015 last weekend in Louisville.
Schaeffer, 28, grew up in Campbellsville. She graduated from Taylor County High School in 2005 and attended classes at Campbellsville University and St. Catharine College.
About six years ago, she was paralyzed from the waist down after a car crash. Married to Shawn Schaeffer, the couple lives in Greensburg.
Schaeffer said there were two interview sessions and an on-stage speech and questions.
Ed and Nell Blevins of Campbellsville recently celebrated their 72nd anniversary with a surprise party. Family and friends attended.
The Blevinses have a son and daughter-in-law, Gil and Laurel Blevins of Campbellsville.
Stanley and Henrietta Oakes of Campbellsville celebrated 67 years of marriage on Oct. 17
They were married in Marion County in 1947.
The Oakeses have two children, Mark Oakes and Linda Russell. They also have four grandchildren and four great-grandchildren.
Copyright © 2014
The Central Kentucky News-Journal is your source for local news, sports, events, and information in Campbellsville, KY and the surrounding area.


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So I've been in and out of ToGC 10 for a week or two now and my guild is still having troubles with the Northrend beasts. So i've been looking through my gear and switching pieces here and there. I've talked with a few of my friends, guild members as well as looking through the forums for strats and easier ways to down them. I figured I should give my group the best shot at downing this boss.
So my rotation with CD's was good my threat was up everything was going well. I continue to go down faster than the DK tank so I played around with some pieces and nothing seems to work. As I explore the gear sets type of gear people had been gearing for. I've started to notice a difference between two types of Gemming.
Gemming for either dodge / parry and stam gems in blue sockets and making every socket bonus. Or Going to pure stam gems the whole way through. My question is what is the benifit for Gemming 10 dodge +15 stam and 10 Def and 15 Stam.. Opposed to going straight through for the 30 stams i know it's a big boost to dodge depending on how many sockets you are using you can get a little over 1% of dodge or parry. And If you have some extra def gems is the extra def going to be enough rating to boost up everything enough to scale to more EH.
I've also noticed that some of the players I see with more end game gear gem more to hitting the socket bonuses. So is it just due to the gear that they have they are able to sacrifice some hp for more dodge and def? I couldn't find any answers for a while so I figured I would make a post myself here is a link to my armory any tips would be helpful and appreciated.


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Intel APAC Consumer PR manager and social media advocate. [@j4jonathan updating this account from Computex Taipei]


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Nicole Polizzi
Nicole "Snooki" is a self proclaimed "guidette" from Marlboro, New York outside of Poughkeepsie and an aspiring veterinary technician. Nicole Polizzi creates controversy on MTV's reality TV show Jersey Shore. PIcs of Nicole Polizzi and the Jersey Shore cast.
Once known as the party girl on the MTV series "Jersey Shore," Nicole "Snooki" Polizzi reveals how much she's changed in Annex magazine's Dream Issue.
While rocking a few poses for the sexy spread, the 25-year-old reality star opened up about moving on from her wild lifestyle and taking care of her baby boy.
She's no stranger to cyber-hate, and Nicole "Snooki" Polizzi took a shot at her critics via her Twitter account last night (June 12).
The outspoken "Jersey Shore" starlet posted a photo of herself getting ready to work out, emphasizing her muscular physique.
Making her media rounds, Nicole "Snooki" Polizzi paid a visit to the good folks at Y100 Miami to talk with Mack and Nina today (June 10).
The "Jersey Shore" starlet confessed that she's a bit nervous to comment on Amanda Bynes' shenanigans for fear of getting put on blast by the troubled actress.
Preparing to make a late night appearance, Nicole "Snooki" Polizzi was on hand at the Seminole Hard Rock Hotel & Casino in Hollywood, FL on Friday (June 7).
Showing off her fit figure, the former "Jersey Shore" star rocked a leather skirt, studded heels and a statement necklace as she posed for photos before heading to Passion Nightclub.
She's never one to mince her words, and Nicole "Snooki" Polizzi recently revealed that she had sex for the first time at the tender age of 14.
The MTV reality television starlet told YourTango that the whole ordeal was less-than-amazing, especially because the guy involved wasn't exactly Romeo.
She's preparing to walk down the aisle in the future, but in the mean time Nicole "Snooki" Polizzi is enjoying the fun her fellow brides.
On Thursday (May 30), the pint-sized reality starlet hosted WE TV's 10th Anniversary and final season of "Bridezillas" with a cake eating competition in NYC.
Making the most of a sunny day, Nicole "Snooki" Polizzi showed up in Seaside Heights, New Jersey this afternoon (May 24).
Joined by some of her "Jersey Shore" cohorts, the pint-sized reality star seemed to be in good spirits as she strolled around the boardwalk while shutterbugs looked on.
It was the first time she celebrated Mother's Day as a mom, and Nicole Polizzi was thrilled to spend the holiday with her son Lorenzo.
The "Jersey Shore" starlet took to her official blog to share her thoughts and gush over her adorable little guy.
She's no stranger to red carpet affairs, and earlier tonight (April 14) Nicole "Snooki" Polizzi was the center of attention as she arrived at the 2013 MTV Movie Awards.
The "Jersey Shore" cutie was more than happy to show off her darling dress as she posed for pictures and gave a few interviews outside Los Angeles' Sony Pictures Studios.
After putting in a lot of hard work to drop 42 pounds after giving birth to baby Lorenzo, Nicole "Snooki" Polizzi is thinking of other ways to get her body where she wants it to be.
The "Jersey Shore" star told Us Weekly that she's looking for a breast augmentation, explaining, "If I were to get any surgery - - I've never been under the knife before, so it's very terrifying - - I do want to get my boobs done eventually," adding that after having a child, "now they're just a flap of skin."
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Kourtney & Kim Take New York, Set Ratings Recordby Hilton Hater at . Comments
The series premiere of Kourtney & Kim Take New York proved that the Apocalypse is upon us set a ratings record for this franchise, garnering three million viewers in its original 10 p.m. time slot.
That's nearly twice as many as tuned in for this week's episode of Gossip Girl.
The above figure represents an increase of 400,000 viewers from the second season premiere of Kourtney & Khloe Take Miami last June and it has to make you think: if this many people follow Kim Kardashian on a weekly basis, she might as well say something worthwhile to them occasionally, right?
Below, in a scene 100% unscripted and totally natural, Kanye West pays Kim and Kourtney a visit:
3 million, that's pathetic in the major network stations. They would have been cancelled a LONG time ago. 3 millions trashy idiots that follow these whores. HOW SAD!!
Kanye when he 1st started was a respected artist, now he is a grade A loser who sleeps with washed up hoes. His mother wouldbe so ashamed may she rip!
Kim u go bitch!! im ur number one fan! Fuck all the haters out there, they aint got shit on you!! ill meet u one day! Oh and about reggie he walked out on somethin good. you da shit and keep doin u
If there was every ANY doubt that Kanye was a Grade A Douche...this should put those doubts to rest. A Talented Artist hanging with Kim Kardashian, ceases to become said Talented Artist.
Why would anyone with half a brain, electively choose to spend time with Kim Kardashian?
My venetian blinds are more exciting than her personality, but they can't compete with being as open as often as her legs.
Blech... for great HWs stuff: Google 'stoopid housewives'
I didn't watch it, I'm so sick of Kardashian stuff!


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The Conserving and Managing Sub-Committee pools and shares expertise to achieve the following goals:
To seek to conserve and enhance the Cotswolds AONB by encouraging appropriate sustainable management and rural land use.
To address the management issues of landscape and geology, woodlands, forestry and trees, agriculture, biodiversity and access and recreation as outlined in the Cotswolds AONB Management Plan.
Members of the Conserving and Managing Sub-Committee:
Charles Mathew
Mollie Groom
Rebecca Charley
Matthew Darby
Richard Lloyd
Adrian Phillips
Chris Saint
Richard Wakeford
Officer supporting the Conserving & Managing Sub-Committee:
Mark Connelly – Land Management Officer


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Military Budget Adds More Drones for 2015
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Knightscope K5 Robot Patrols Silicon Valley
02/26/14 The Knightscope K5 robot's 5-foot-tall bullet-shaped frame is impressive. Studded with cameras and sensors and colored Stormtrooper black and white, it really is imposing. But that's the point: It's a robot cop, and it doesn't want you to forget it. At the Launch Festival in San Francisco, CEO William Santana…
iRobot PackBots to Protect 2014 World Cup
02/21/14 This year's World Cup has thirty new employees that will be tasked with protecting and monitoring 12 cities during the games. They're PackBots from iRobot, and they will be rolling around keeping everyone safe very soon. PackBots are one of the most versatile designs from iRobot for searching an urban…
U.S. Army Demonstrates Readiness of Fully Autonomous Convoys
02/05/14 The U.S. Army, working with Lockheed Martin, has successfully demonstrated the ability of fully autonomous convoys to operate in urban environments and under difficult conditions. It's all part of the military's ongoing effort to eliminate soldiers from the equation. The demonstration took place at Fort Hood, and it's part of…
Why 3D Printing May Be the Future of Military UAVs
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Military Downsizing Could Mean Robotic Bulk Up
01/22/14 WASHINGTON — The postwar, sequestration-era US Army is working on becoming "a smaller, more lethal, deployable and agile force," according to Gen. Robert Cone, head of the service's Training and Doctrine Command. But just how much smaller might come as a surprise. During remarks at the Army Aviation Symposium in Arlington,…
Rescue Mission? Send the Best Robot-Helicopter-Truck for the Job
01/15/14 It's a lot easier to "leave no man behind" when the rescue crew is robotic. Advanced Tactics, an El Segundo-based firm, plans to test a remotely operated, transforming, flying, driving evacuation vehicle early this year. It's not quite a drone, but it's not really a truck or a helicopter either. It's…
Navy's Triton UAV Promises Big Surveillance Power
01/08/14 A new drone with the mammoth wingspan of a Boeing 757 is set to give the U.S. Navy some serious surveillance power. Northrop Grumman and the Navy say they've just completed the ninth flight trial of the Triton unmanned aircraft system (UAS), an improvement upon its predecessor in the Air Force,…
FAA Green-Lights UAV Test Sites
01/02/14 Are drones the engine of the next economic boom? Officials in the six states selected Monday to develop drone test sites certainly seem to think so. Despite concern about government surveillance dominating the headlines this year, those behind the successful bids ended 2013 cheering over the possibility of a new…
Lockheed Martin Welcomed to "Elite Eight" in DARPA Challenge
12/24/13 HOMESTEAD, Fla., Dec. 23, 2013 /PRNewswire/ -- Lockheed Martin (NYSE: LMT) Advanced Technology Laboratories (ATL) recently completed the Defense Advanced Research Projects Agency (DARPA) Robotics Challenge trials at the Homestead-Miami Speedway. The Lockheed Martin-led team, which includes the University of Pennsylvania and Rensselaer Polytechnic Institute, guided an Atlas humanoid robot through a number of tasks designed to…
Robots Gear up for Coming DARPA Challenge
12/18/13 The current state of robotics will be put to a serious test this weekend as 17 robots and software teams take their autonomous unmanned systems to Florida for the Defense Advanced Research Projects Agency's Robotics Challenge. They might look like Robocop or some kind of praying mantis, but they all have the same mission: assisting…
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Meet Valkyrie, NASA's DARPA Challenge Contender
12/12/13 DARPA has been hosting a Robotics Challenge since last year that challenged some participants to create robots that can be used in the real world. The official name for the Valkyrie robot given to it by NASA is R5. The bot stands 1.9 meters tall and weighs in at 125…
USMC Tests Black Jack Drone
12/04/13 The Marine Corps is testing a new 135-pound, catapult-launched drone that can take off from an amphibious assault ship and climb to 15,000 feet with multi-intelligence sensors mounted onboard, service officials said. The RQ-21A, or "Black Jack" UAS, can fly for up to 16 hours at ranges out to 100…
Mine-Hunting AUV Sets Endurance Record
11/27/13 The U.S. Naval Research Laboratory's (NRL) Acoustics Division, with Bluefin Robotics, executed a record setting 507 kilometer (315 mile), long-endurance autonomy research mission using its heavyweight-class mine countermeasures autonomous underwater vehicle (AUV), Reliant. NRL's Reliant AUV, when equipped with a low frequency broadband (LFBB) sonar system, is perhaps best known…
In 10 Years, 10:1 Robot-Soldier Ratio in U.S. Military
11/20/13 American soldiers patrolling dangerous streets will soon be accompanied by autonomous robots programmed to scan the area with thermal imaging and send live images back to the command center. Likewise, squads of infantrymen hiking through mountains will be helped by a wagon train of robots carrying extra water, ammo and protective gear.…
Fighting Fire with 3D-Mapping Robots
11/13/13 Researchers develop novel robotic scouts that can help firefighters to assist in residential and commercial blazes. The robots will map and photograph the interior of burning buildings by using stereo vision. Working together both collaboratively and autonomously, a number of such vehicles would quickly develop an accurate augmented virtual reality…
Next Gen Unmanned Helicopter Takes First Flight
11/07/13 The next-generation MQ-8C Fire Scout unmanned helicopter has taken to the air for the first time at Naval Base Ventura County (NBVC) in California. Built by Northrop Grumman around a Bell 407 helicopter, the MQ-8C is designed to boast twice the endurance and three times the payload capacity of the MQ-8B…
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Black Flag "84" Rare
Destroy Amherst Mass
Full Set Now Showing!
'84 Rollins/Kira/Ginn/Stevenson – this is the lineup of BLACK FLAG I saw the most and I never got bored of seeing them! In my book, this is the era that went on to really influence sludge, doom and even grunge.Read More
Rough, Rugged and Raw:
Alva Posse Retrospective 85-89
Alright, besides the 70's era Z-Boys, I would have to say the the Alva Posse days were pretty fun for me. I dropped out of the tenth grade and started silkscreening skate boards for Alva in 1985. All I canRead More
The Throw Away Teens…
Documentary Now Showing!
While I lived in San Francisco in 1984, I ran with a close knit crew of weirdos, both punks and metal heads. The interesting thing is that we didn't treat the kids who lived on the street any different fromRead More
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Ian MacKaye Streaming Now!
When it comes to music I'm a huge fan, especially when artists can take me back to my childhood. One label that does this like no other is D.C.'s Dischord Records and the man behind it, Ian MacKaye. Honestly, theRead More
Last Fast Ride:
The Life Love and Death Of A Punk Goddess
Documentary Now Showing!
The other day, I watched the documentary Last Fast Ride: The Life, Love and Death of a Punk Goddess that tells the tragic story of Marian Anderson of The Insaints. This film made me think about my past and myRead More
Live Target Video 1980-81
Now Showing
Take it down a little slower, or just get a little weirder…better yet, get a little more FLIPPER. This bunch of sonic freaks crossed all boundaries in the 80's. I never understood how me and my friends were so intoRead More
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New Jersey hellraisers Razorheads sail in on a burst of feedback and get straight to work doling out some rough-as-guts corrosive hardcore that is also insanely catchy. Classic rock riffs and eighties metal swagger are not so much heard asRead More
Nuke Cult: Join Or Don't
"The Nuke Cult is a vicious gang of criminals. Most members are hooked on the highly addictive and dangerous drug Nuke. The leader of the cult is the superbly insane and deluded Cain. Their hideout is Sludge Plant." That descriptionRead More
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IQ 32…NECROS 1982 Full Set
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Fleming's Steakhouse - Cleveland Woodmere
- Address:
28869 Chagrin Blvd.
Woodmere, OH 44122Neighborhood:
- Cuisine:
SteakPrice: $31 to $50
Fleming's Steakhouse - Cleveland Woodmere
- Dining Style: Fine Dining
- Website: http://www.flemingssteakhouse.com/locations/oh/woodmere
- Phone: (216) 896-9000
- Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, American
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
A word from Fleming's Steakhouse - Cleveland Woodmere
Fleming's Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You'll also discover the perfect wine for every mood with the Fleming's 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming's, every visit is filled with indulgent possibilities.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerSteak
- Diners' Choice WinnerMost Booked 1000-Point Tables
Fleming's Steakhouse - Cleveland Woodmere - Best Restaurants in Beachwood ›
Fleming's Steakhouse - Cleveland Woodmere reviews from OpenTable diners
105 reviews since August 1, 2014
- Food4.3Service4.3
- Ambiance4.3Noise LevelModerate
special occasion (69)notable wine list (49)romantic (41)fit for foodies (38)neighborhood gem (27)vibrant bar scene (21)good for groups (20)hot spot (10)great for outdoor dining (8)late-night find (5)kid-friendly (2)great for lunch (1)scenic view (1)great for brunch (1)Show More
- Good food but too expensiveReviewer123Dined on 11/22/2014The food here is consistently very good, but I think its expensive compared with the other great steak places in the area. We had gift cards from Costco and it was still more than the ML Tavern/Hyde Park. The menu is also very limited if you don't want steak. However, if $$ is no object, the steaks were great.I would recommend this to a friend.
- Consistently FlawlessOpenTable Diner Since 2008Dined on 11/15/2014I gave my mother a choice of where to go for her birthday and she said FLEMINGS!!! They make such a nice "fuss" over a celebration, including giving my mother a $25 gift card and a box of chocolates for her birthday. Food and service were excellent.Special Features:I would recommend this to a friend.
- Always greatsnipsVIPDined on 11/14/2014We love Flemings and they never fail to please. They do all the little and big things well, and some things that no other area restaurant does like send you a thank you note for dining there. We went on Friday to celebrate my fiance's birthday and they honored every request and more. I enjoyed their new winter harvest offering and the 3(4) course meal was delicious. Loved the Butternut Squash Ravioli, chopped salad, filet, and cake. My fiance loves their french onion soup and their petite filet. We split a loaded bake potato to complete the feast. To top it all off, they sent printed out a photo of the two of us, and sent a $25 gift card and a little box of chocolate truffles with candle to the table. Thanks for making this a very special birthday meal.Special Features:I would recommend this to a friend.
- Great Experience!HudsoneaterVIPDined on 11/7/2014We sat in the bar and took advantage of their app and drink specials. The food was excellent and we reordered two that were great. We also enjoyed some fabulous wine that was on their special price list until 10PM. Our server, Blake, really made our experience great. He was wonderful. We often overlook the effect of service of the meal, because when it is competent or even great we take it for granted. We will be back, very soon!Special Features:
- Love FlemingssnipsVIPDined on 10/31/2014Flemings never fails to satisfy or exceed our expectations. The Prime Rid Special was flavorful and a wonderful value with a salad, entree, side, and dessert. My Fiance enjoyed her petite fillet (as always) and we left happy and content. Flemings does all the little things right which separates them from most other restaurants. Be it a thank you e-mail the next day or an informed server who is attentive without lurking. Flemings in Woodmere has become our favorite dining destination.Special Features:
- YummyDined on 10/29/2014Disappointing dinner. The noise level was VERY LOUD. I ordered the prime rib special (on the internet: $29.95 for three course meal). The prime rib came out cool - had to send back to warm up. It was not tender. Have had better prime rib in many restaurants. The final straw was the bill - $39.95 for the prime rib dinner. When I called the waiter's attention to the price differential, he said I was wrong - $39.95 was the cost for that night. I said I would check what the internet quoted. He came back in a few minutes and said I was correct - the price was $29.95. The whole evening left a bad taste in my mouth - pun intended.
- A wonderful way to celebrate bdayOpenTable Diner Since 2011Dined on 10/25/2014My husband and I went to celebrate my 45th birthday. The food was amazing, atmosphere great, service outstanding. Dave, our waiter was awesome! They took a photo of us and gave it to us as a keepsake, sent me home with a beautiful box with little pieces of cake in it, and a $25 gift card for our next visit! Outstanding!!Special Features:
- OpenTable Diner Since 2014Dined on 10/21/2014Friendly staff, timing of each course spaced at a relaxed pace and menu choices are wonderful. We enjoyed our visit as we have in the past and will go back again soon.Special Features:I would recommend this to a friend.
- 1st Disappointing OpenTable reviewLooking2RelocateVIPDined on 10/16/2014The Happy hour menu has become unhappy. Tried the lobster lettuce wraps (which had an equivalent of a 1/4 size piece of meat). When the bartender asked could she get us anything "I responded with yes more lobster". The front of the house manager later came with a "better filled wrap" and said this dish is a work in progress dish. We also ordered the mainstay item burger, which came with overcooked lukewarm French fries, so we had to order more fries. We took none of the negativity out on the bartender we still left a 20% tip!Special Features:I would recommend this to a friend.
- KenlenCrisolenDined on 10/13/2014Fine dining as always. My husband loves the steak at this restaurant. And the tuna was awesome, never had it here before. We were happy with our meal......like always!Special Features:
- A Favorite stopsnipsVIPDined on 10/11/2014We enjoyed another great meal/ I enjoyed their weekly special - salad, mussels, filet, and corn for $55 while my fiance had her favorite filet, baked potato, and french onion soup. Fleming's food is always delicious, properly prepared, and the service attentive and welcoming. We will be back :)Special Features:I would recommend this to a friend.
- OverratedBarryP523Dined on 10/9/2014Flemings is very overpriced. $45 for a NY Strip that came with nothing but a small portion of green beans and $10.95 for a baked potato just seems rediculous to me. Although the steak was cooked exactly as ordered, it was a bit tough and not the kind of quality you would expect at this price. The atmosphere and service were very good but I would not go back because It's just not worth the money.
- romano63Dined on 10/6/2014Excellent food and service! Made my birthday celebration extra fun.Special Features:I would recommend this to a friend.
- FantasticFarley5Dined on 10/4/2014Our dinner was fantastic! Our service was excellent as well!! Been a while since we have been to Flemings and last night we said we needed to come more often!Special Features:
- Great evening out!HappyCoupleDined on 10/3/2014We try and get a date night once a month and Flemings was the perfect menu, romantic table and the best steak my hubby has had in a very long time. Service was well-timed, friendly and answered all of our questions with awesome suggestions.Special Features:I would recommend this to a friend.
- Great as everFashionStarDined on 10/1/2014I keep on coming back to Flemings for a great steak. However, was a little disappointed about selection of wine. It used to be better.Special Features:I would recommend this to a friend.
- elegance at it's BestinterestingDined on 10/1/2014Impressive wine list. Mouth watering steak that was accompanied with a supplant lobster tell that was big enough to feed a giant. The desert..... All I can say is "mmmmmmm delicious".Special Features:I would recommend this to a friend.
- birthday nite outJosephDined on 9/30/2014One of our group celebrated his birthday at flemings, 3 of us had filet mignon, my wife had the big wedge salad which for her was filling enough, our steaks arrived cooked to order and hot, this is an ala-carte menu so anything additional was additional. We did enjoy everything that was brought to our table, service was prompt and friendly and for us this is a special occasion destination. Thank you flemings!Special Features:I would recommend this to a friend.
- Nice Dinner ExperiencenotafoodieDined on 9/28/2014We sat outside and watched the sunset while enjoying a nice variety of foods and wine.Special Features:
- overpriced and poor servicedinerVIPDined on 9/27/2014This restaurant is very expensive so my expectations are high. My steak was not cooked to order. The manager was kind of enough to ask and had another steak made for me. The waitress never asked about our meal or apologize for the overcooked steak. It was a disappointment.
- Date nightDavideVIPDined on 9/26/2014Did not start well as our table was not ready at reservation time and had to wait 25 minutes before we were seated. However food and service after that was very good. Very noisy so hard to carry on a conversation but overall was a good experience.Special Features:
- Good steaks, good serviceExcellentVIPDined on 9/24/2014The service was very good, waitress attentive, and nice without being intrusive. Willing to please, offered suggestions, and kept the glasses full. The steak was nicely prepared, their corn and other sides is excellent and plentiful,Special Features:I would recommend this to a friend.
- Thoughtful ServiceSingaPaulieDined on 9/24/2014Dinner for my wife's 45th birthday. the server had asked if it was any special occasion, but I thought nothing of it. Later they came back and took our picture, gave it to us in a frame with a $25 gift card. Excellent steak and nice wine menu.Not cheap but overall great evening for a special occassion.Special Features:
- Great SpecialJohnVIPDined on 9/23/2014Loved the surf and turf special. Great food at a great price.Special Features:I would recommend this to a friend.
- SatisfiedDined on 9/20/2014Great place to dine, good food, service, friendly staffSpecial Features:
- Cool eatsinterestingDined on 9/18/2014This 3 course meal was appetizing. The steak although melt in my mouth tender was tasteless, which was unusual. All and all, the rest of the meal definitely made up for the bland steak.Special Features:I would recommend this to a friend.
- Expensive But .. Worth It!?!?!?!Piqua41VIPDined on 9/12/2014Fleming's noted beef lives up to its reputation, as does its wine list. The bar is a happening spot, and the bartender was fabulous in showing us a list of half-priced wines by the bottle that we took advantage of. As for the a la carte sides: one hit (green beans with mushrooms - yummy and, dare I say, worth the $10) and one miss (Fleming's potatoes - no taste at all, akin to chewing cardboard. Surprising.) Given the 1,000 point bonus and the top notch beef, we shall return.Special Features:I would recommend this to a friend.
- Great Food. Horrible Service.SoFun01VIPDined on 9/6/2014If you don't mind terrible service (slow service, waiters disappear and are not attentive, aren't proactive about sharing the specials, seem uninformed about wines/food), and want great food then this is the place for you. I have eaten at Flemings three times in the last few months hoping that the terrible service is a problem they have fixed. Unfortunately the service continues to be poor. For a restaurant where you are likely to spend over $150 for two people, the wait staff should be top notch. The food however is amazing when it is cooked right. We ordered Brie and it was hard because they hadn't cooked it enough. Most of the time the food comes out right.Special Features:
- Great dinnerEvilroyVIPDined on 9/6/2014Perfectly cooked seafood and steaks. There was not one flaw in this meal. Every course was delicious, beautiful, and graciously served. More than one person besides our server came by to check on us. The service was perfectly attentive without being obtrusive.Special Features:I would recommend this to a friend.
- some what disappointedsnipsVIPDined on 9/5/2014We really like Flemings and go there frequently. We went in to try the September 3 course special of Filet, Lobster Tail, and French Onion soup or Wedge Salad. The price point is great, the soup and salad were good, but the rest of the meal was not to the same standards as the regular Flemings Filet or Lobster Tail. Still a good meal, but I have to admit that we felt somewhat disappointed.Special Features:I would recommend this to a friend.
- boring and indifferent experiencemkt2cdmDined on 9/4/2014servers seemed like they did not want to be there......not at all the experience I have had at other Fleming'sI would recommend this to a friend.
- Expensive, but not outrageousRobbVIPDined on 9/4/2014A very good meal with super service, which added to the enjoyment. I had a special 3 course meal, which cost the same as a steak. It was a real value.Special Features:I would recommend this to a friend.
- A great place to celebratevacationtimeDined on 9/3/2014My wife and I save Flemings for special occasions. This time we and my two daughters all went for dinner. The hostess, wait and bus staff were awesome. We were not hurried at all and we never seemed to be looking for our waitress. Either she, or her partner were always near by, filling water and wine glasses. I received an email for the $45.99 8oz lobster tail and filet surf and turf earlier in the day. We all got this special and shared the mashed potatoes and asparagus. Plenty of food and it was delicious! The prices for a la cart are expensive, so this deal was very nice. I was surprised at the overall noise level despite the restaurant being less than half full.Special Features:I would recommend this to a friend.
- out2niteVIPDined on 9/3/2014Ordered the $50 bone in ribeye, presentation was poor as 1 steak was medium rare, the other medium well served by someone who did not know which steak was to be served to whom. It was wrong and the steak was not good! Sucked it up and moved on. Asparagus was stringy and very thin. Not my idea of a high end steak restaurant. Will not be back.
- DisappointedKPNPDined on 9/1/2014I have dined at this restaurant several times in the past and have had great experiences each time. However, this past experience was not at all what I have come to expect. The service was absolutely horrible with no attention to our table what so ever. My salad was forgotten, then hastily thrown together at a quarter of the size it should have been and lacking components to the salad bearing their name. My steak was excellent, but definitely overshadowed by the service and other foods served with it.
- birthdaysaiydahDined on 8/30/2014I was surprised for my birthday for dinner and had a wonderful time my server alex was greatSpecial Features:
- So many thoughts...FoodieDined on 8/29/2014...but only one I'll comment on. The buratta salad has beets on it. The waitress said it would be no problem to substitute a caprese salad in its place. My salad came: just tomato and mozz cheese, no basil. I pointed this out to her, she said "No problem". Within a couple minutes I was given a very small bowl of frisse and the waiter disappeared. I had to wait for our waitress to reappear and pointed out to her this was not basil. She smiled, took it back and again I waited. And waited. Several minutes later she reappeared with a small container of basil. It was partially cut in chiffonade style, still in a clump. Not what I expect from Flemings. Someone in the kitchen was very sloppy.Special Features:I would recommend this to a friend.
- wonderful!samanthaDined on 8/28/2014food, as always, is prime! for our anniversary, we were presented with not only a gift card for future visits, but also a box of truffles. and the service is impeccable....Special Features:I would recommend this to a friend.
- Great dinnerhlksDined on 8/24/2014We enjoyed our dinner celebrating my sons 18th birthday. The food was very good and the atmosphere was peaceful.Special Features:I would recommend this to a friend.
- Great place for small plates & vinoSoFun01VIPDined on 8/23/2014We had a great meal by combining a bunch of apps and small plates with great wines. Perfect for getting surf and turf!Special Features:


text: Confirmation retreat View full-size image < previous next > Is this photo a winner? "We had a weekend retreat with 81 teenagers at St. Peter's Church in Belleville, NJ. The tshirts were great!! " - Confirmation retreat (Mar 04, 2013) Share this photo on: Twitter Facebook Pinterest Similar Photos: bible school | camps | confirmation retreat | large group | NJ | religious | retreats | st. peter's church | belleville Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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Nashville Farmhouse Rental Photos and Description
House - 3 Bedrooms + Convertible bed(s) - 1 Bath - (Sleeps 6-7)
Beautifully Appointed ~ Private Cottage ~ Quiet and Cozy... Just a wonderful place to relax and rejuvenate!
* Country Setting on 100 Acres
* Central Heat & Air
* Furnished & Decorated with Antiques
* Beautiful Hardwood Floors
* Kitchen, Cookware, Dishes
* Washer & Dryer, Ironing Board & Iron
* Morning and Evening Porch with Chairs
* Excellent Adjustable Lighting
* Business Class, Blazing Fast Internet WIFI
Lovely Landscaping and Pastoral Views with Numerous Wooded Walking Trails.
The House and property has more than you can get at a hotel or motel at a comparable price.
Peaceful Country Cottage on 100 Acres: This home is modern yet one feels nostalgic and a piece of the past because of the furnishings and old timbers. It has fresh vibrant colors and modern high intensity lighting. However they can be adjusted to give a peaceful serene atmosphere. Equipped with a full kitchen, it allows options for dining in or out. Very comfortable sleeping, cable TV and best of all is the privacy and the numerous wooded walking trails for exercising and clearing the head. There are several old log building on the property and others going up. WIFI is business class and really fast.
Country Stay Yet Nashville is Only 25 Miles Away: Locally there is Sumner Crest Winery, they have some great wines and very interesting antiques. Bradley Acres farm offers berry picking and orchards plus their greenhouses are full of plants and flowers. There is Thomas Drugs that is on the National Register of Historic Places, they have an old soda fountain and the best malts and shakes ever.
Carriage Rides: At Stay Down On The Farm you/we can arrange carriage rides. Take a carriage ride to the orchard. Down the hill, along the creek and over to Bradley acres for some fresh berries or fruit. May thru fall is time for berries and fruit.
- Suitability:
- Events Allowed
- Long-term Renters Welcome
- Low Allergen Environment
- children welcome
- pets considered
- smoking allowed
- suitable for elderly or infirm
About Billy or Beth Wilkinson
Beth has taught school for 31 years and is now retired to spend time with the house and our guest. I work for a vitamin supplement manufacturer as operations director.
Billy or Beth Wilkinson purchased this farmhouse in 2007
Why Billy or Beth Wilkinson chose Nashville
It has been a 25 dream to share our property with others. All those years ago when we started planting pine trees (near 10,000) on the place we began to have a vision of people coming to share this wonderful place. We dreamed of building cabins for people to come and enjoy the farm and the outdoors. We enjoy the fellowship and friendship. It is our desire to share some of ourselves and for you to share some of yourself with us.
Guestbook comments from the owner
We stayed at the Little Red Farm last August (2009). I have thought about our vacation many many times since, but never added a comment. When researching for vacation this year, I was reminded of the "Farm" and what an incredibly fun time we had. I decided it was about time I let others know of a "jewel of the south". It was our first family vacation in decades. We all had a fabulous time cooking in the great country kitchen, walking the paths, cat-fishing, roasting marshmallows around the campfire pit(never laughed so hard in my life). We were in a peaceful quiet area but still close to all the excitement of Nashville. And Billy and Beth were absolutely marvelous hosts. So kind and considerate and helpful with things to do and places to see. We hope to go back to the "Farm" again.


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Public Forum:
I am Ellen Redeker, a current Nicolet High School Board member running for re-election. I take the duties and responsibilities of this office very seriously.
Your School Board has many important decisions to face in the coming months. We have started the search for a new superintendent, there are plans for capital expenditures for flood remediation, and the referendum that provides $2.1 million per year toward our operating budget ends in 2015.
Our challenge is to uphold the high academic expectations for Nicolet, while making strategic decisions to balance our budget. We are part of a community that cares deeply about education and are grateful to our taxpayers for their support. Thank you in advance for re-electing me to the Nicolet High School Board.
Ellen Redeker
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- Interactive North Shore school tax roundup: who's up and who's down in 2015


text: The National Institutes of Health recently announced new funding opportunities to develop ways to engage researchers from backgrounds underrepresented in biomedical sciences. "There is a compelling need to promote diversity in the biomedical research workforce," said Francis Collins, MD, PhD, director of the institutes. The North Shore-LIJ Health System has been fostering diversity in medical… Read more »


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How can deforestation cause floods?
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How can deforestation cause floods?
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Geckoh2o Group TitleBest ResponseYou've already chosen the best response.1
When trees are there, the roots are able to "strengthen" the soil and prevent erosion. They also absorb some of the water, decreasing how much water is in the soil. When the roots are gone from trees after deforestation, there's nothing to strengthen the soil anymore. Hence, the soil can slide around a lot more and the water is able to build on the surface causing flooding and other natural disasters.
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There is also that an area with more tree's offers greater resistance to moving water. Think about the difference between say, the speed of water on a cleared surface and one with many trees/ obstructions.
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Looking for a tasty pie using Pillsbury® refrigerated pie crust? Then check out this great pecan and date pie.
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Garnish the dollop of topping with a wedge from a lemon slice or a curl of lemon rind.
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ISO: one person bodum
The caffeine junkie in me is looking for a fix - I have recently switched jobs and moved from a downtown location where there was a plethora of coffee places in spitting distance to a barren suburban wasteland... with no coffee shop in sight... I have decided - I have to take matters into my own hands and "brew" my own... so I am looking for a one person bodum/french press coffee pot at a reasonable price... I know that MEC sells a camping one, but I am looking for other options... perhaps something a little more elegant and less utilitarian?
I recently donated my one-person bodum to a charity thrift store as I never used it, maybe it's still there, lol -
I'm sure you could find one reasonably priced at somewhere like Sears or the Bay.
They have a Bodum 16 ounce travel press at Bed Bath and Beyond. I found it on the US site but notice you have 2 locations in Ontario. Sorry don't know the territory as to their closeness.
I Googled them and they have got Toronto surrounded.
re: lovestocookandbake
I bought mine at Kitchen Stuff Plus... around $30 for a nicer one (chrome top, some are just black plastic), brews for one or two.
Manic Coffee (on N. side of College, east of Bathurst) has bodums for sale and are well priced. Also pick up some single origin coffee from them, its fantastic.
re: sumashi
Similarly, I just bought one (not the Bodum brand, though, if that's important for you) at HomeSense this week for $9.99 - makes one large mug of coffee.
There's a huge selection of Bodum coffee makers at the Green Beanery, south east corner of Bloor and Bathurst. I visited their old location on Brunswick last fall just before they moved to Bloor. The sales people there were very knowledgeable and really friendly, and could discuss the pros and cons of the various models, and they had a wide selection of coffee as well.
I think Green Beanery has a website as well so you can check their prices.
re: Rudiger
I would recommend getting an aeropress from here.
$35 and makes a great cup of coffee for one!
$1...yup ONE DOLLAR at dollarama...I bought my mini-press there a couple of years ago, so I can't guarantee it's part of their 'regular collection' but next time you're there you can't beat that (plus how nice a coffee maker do you want to leave at work anyway). While you're there pick up some stainless steel kitchen tongs (last for years and have the perfect spring...not carpal tunnel inducing like some pricier ones).
update: I went to green beanery - to check out the aeropress or a nice chambord bodum. In the end I decided to re-purpose my camping bodum from MEC - i totally forgot that I owned it. So I ended up buying a pound of a fair trade medium roast Sumatra. I love Green Beanery - nice merchandise, philosophy and cafe vibe.
Thanks all for the recos....


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|22 Apr 2010
Windows 7 x64
I just bought a brand new system last week. Here is the spec:
-Gygabte X58A-UD3R
-Intel i7 920
- 6 Go DDR3 1333 in triple channel (actually I have 4 go ... 1 stick died)
- XFX Radeon 5770
- 1 TO seagate HDD
- WIndows 7 64 bit
The installation went smoothly. I did all the updates of windows. The second thing I did was to install my Graphic card driver which is now Catalyst 10.3.
And now the mess begins.... Once it is installed, Windows stick to the shutdown's screen forever.
-Windows takes like 5 minutes to boot (hanging a lot on the Welcome screen).
And on top of that, when it's finally booted, Windows hangs every 30 seconds.....
To make sure it was catalyst, i formated my PC like 5 times and it was always the same .... catalyst break everything.
Is this something someone is aware of?
Any idea on where to start to get this shit fixed?
My next test will be to reformat and then try an older version of catalyst.
Any help will be appreciated.
Now it boots with slot 3-1 plus it boots with all 3 sticks of memory.
It's still fussy the first time booting from a cold boot I see 4 GB. If I hold the power button, shutdown and then restart i see 6 GB.
For your problem I would make sure everything is reseated properly. Are you using bios version F5? If not replace either the motherboard, graphics card or maybe both.
Opps didn't notice you fixed it. sorry.
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