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These hand-embroidered cat shoes are so adorable.
Check out the how-to from Scathingly Brilliant »
A transforming sushi to fish, fish to sushi plushie.
This stylish one of a kind purse is the perfect accesorie for your personal items
MacGuyver an old sweater into an awesome pair of sweater boots!
simple and delicate~
This isn't the way I was taught to open jump rings and if you do it this way it's incredibly difficult to properly close them once their open. A better way to open them is to open them with a side...
Thanks so much! She gave me a lots to work with :)
This look is spot on Zooey D.
This is not a good way to open jump rings, you risk damaging the rings upon closing. Use 2 flat nose pliers and twist the ends, one away from you and the other towards you - not apart from each ot...
I always struggle doing this so thanks for showing how to do it properley.


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A little girl's turning point in becoming a young woman is very important in her life, and for her Quinceañera planning there's only one Fort Worth, Texas hotel you should turn to.
The Sheraton Fort Worth Hotel and Spa realizes the importance of this special day and is prepared to coordinate your special event and to handle all the details of your celebration. Here at the Sheraton Fort Worth Hotel and Spa, we can help customize a menu with delectable cuisine for your special day or Sunday brunch.
Our beautiful Taste of Texas ballroom is located in the second floor of the hotel. The ballroom overlooks a beautiful water garden which is also the perfect setting to hold a pre-reception and to take photos. Located in the heart of downtown Fort Worth, the hotel is wonderfully suited for out-of-town guests and just minutes away from an array of Catholic Churches.
Local Catholic Churches:
Saint Patrick Cathedral
Saint Patrick Cathedral
| All Saints Catholic Church
2006 N Houston Street
Fort Worth, TX
|Saint Mary's Catholic Church
509 W Magnolia Ave
Fort Worth, TX 76104
|St George Catholic Church
825 Karnes Street
Fort Worth, TX 76164
St. Andrews Catholic Church
|Holy Name Catholic Church
2637 Avenue L
Fort Worth, TX 76102
From the arrival of the first guest to a post celebration farewell brunch, we'll do whatever it takes to make your occasion one that will evoke cherished memories for the guest of honor and all invitees. Your little girl only turns 15 once, so celebrate her as the princess she is with the The Sheraton Fort Worth Hotel and Spa! ! Se Habla Español ¡
We want everything surrounding your Quinceañera to be special. When you hold your event with us, you'll also enjoy:
Contact us today or request more information online!
Situated in downtown, across from the Fort Worth Water Gardens and close to all that the city has to offer, the Sheraton Fort Worth Hotel and Spa is your escape from the ordinary. From our inviting lobby, including the Link@Sheraton(SM) experienced with Microsoft®, to our restaurants, meeting spaces, and guest rooms, every inch of our hotel has your comfort in mind.Redeem
Starwood Preferred Guest creates every experience with members in mind. Award-winning benefits, and amazing global portfolio, valuable redemptions and more choices are just the beginning. See what makes SPG special, and learn how you can start earning rewards on your next stay.Join SPG Today

subset: commoncrawl


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Chez Lucienne French Bistro
A bit of Parisian flair in Harlem? Ma, oui!
"Harlem gains an ambitious French bistro from Daniel alums Jerome Bougherdani and chef Matthew Tivy. The 60-seat space, with its globe lights and powder-blue banquettes, evokes a classic bistro, while dishes from the Lyon, France-born executive chef, Thomas Obaton, range from the traditional (beef bourguignonne) to the bold (calfâ
HoursLunch 11:30 a.m.-3 p.m., M-F.; dinner 5 p.m.-11 p.m. Sun.-Thur., 5 p.m.- midnight, Fri.-Sat.; brunch 11-3 Sat.-Sun.
Visitor Information
Chez Lucienne French Bistro308 Lenox Avenue
between 125th and 126th Streets
New York, NY 10027
212-289-5555 phone
/ visit website
/ big map · add to my map · view my map
/ MTA: NYC transit
CuisineFrench Bistro
What's Nearby


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House of Representatives
Bernanke Testifies Before the House Budget Committee
Chairman Bernanke's testimony today underscored the fundamental lack of sustainability of the growing federal budget deficit, while simultaneously defending the large increases in deficit spending that were necessary to support economic recovery. Bernanke predicts real GDP to grow at 3.5% over the course of 2010, yet he acknowledged that this must be tempered by latent problems in the housing market.
"Don't Sign Yourself Into a Corner"
The establishment of a fiscal commission either in Congress or by the President was attacked from both sides of the political spectrum. Liberals thought that the group would be cover for cutting entitlement programs, while conservatives thought the commission would be a cover to raise taxes. When President Obama's National Commission on Fiscal Responsibility and Reform came to be, both sides wanted to fence off different options for consideration. And it continues to happen.
Oil in the Gulf Isn't the Only Threat That Needs to Be Capped
Lawmakers have railed against the inability to stop the leaking of oil into the Gulf of Mexico, yet they are having no better success in staunching the flow of red ink. Congress needs its own containment cap to suppress spending and tax cuts that are deficit-financed.
'Line' Items: Pitching, Polls, and the New Charity of Choice
Making the Pitch – With much of Washington eagerly anticipating the debut of Stephen Strasburg on the mound tomorrow, the return of Congress this week is an afterthought to many. But Pelosi, Reid and the rest of the Congressional rotation will need to have some pretty good stuff when they take the mound on Capitol Hill and face an opposing legislative line-up. They will have to show a lot of range as they pitch both economic stimulus and fiscal responsibility.
Fiscal Policy, Monetary Policy, or Something in Between?
Yesterday, Donald Marron asked the question: "How Blurry is the Line between Monetary and Fiscal Policy?" As our readers know, we have been tracking the actions of the Federal Reserve, as well as those from the rest of the government, at Stimulus.org. The Federal Reserve, since the crisis, has engaged in a number of extraordinary actions (as we explain in our paper,
'Line' Items: Recess and Rescissions
Lots of Assignments Due After Recess – Lawmakers are home this week for the Memorial Day recess. When they come back next week they will have a lot of unfinished business. Congress was unable to enact a war supplemental or "tax extenders" legislation before adjourning. Disagreement over paying for the huge costs of the bills has delayed their passage.
Wolf Airs Concerns on Fiscal Commission
In a publicly released letter to the co-chairs of President Obama's fiscal commission, Rep.
Follow the Yellow Brick Road
We at CRFB believe in the Wizard of Oz theory of deficit reduction. Passing the right package of spending cuts and tax increases requires a brain – so that we stabilize our debt in the most economically efficient way; a heart – so that we are focused on the real human consequences of our decisions; and most importantly, courage ("the nerve").
House Passes Extensions, But Senate Will Wait Until After Recess
The House today passed a one-year extension of various tax breaks as well as expanded unemployment benefits until November on a 215-204 vote. In a separate 245-171 vote it approved a patch to the Medicare "doc fix" through 2011. However, the Senate adjourned without considering the legislation, meaning that the unemployment benefits, doc fix and COBRA subsidies will expire while Congress is in recess. Marking the second time this year Congress has left town without extending these provisions.
Up-Hill Drive for Spending Bills, But No Gas in the Tank for Paying for Them
Two massive spending bills that congressional leaders wanted to dispose of before hitting the road for Memorial Day have hit potholes as lawmakers grow more uneasy about deficit spending. However, proposals to assert some degree of fiscal responsibility have yet to leave the driveway.


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CatholicCare Gippsland offers a range of professional services to individuals, couples and families. CatholicCare Gippsland is available to all individuals or groups regardless of race, religion or economic status.
CatholicCare Gippsland is committed to working towards justice in personal, family and community relationships with a deep sense of respect for life. It offers high quality, professional services, developed in solidarity with the distressed, disadvantaged and vulnerable.
HEAD OFFICE19 Connor St (PO Box 834)WARRAGUL 3820Phone (03) 5622 1188Fax (03) 5622 0411
Visit CatholicCare website
(Click to access Child Abuse Inquiry response site)
User Name
Remember Me


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Stella Modern Italian Cuisine
- Address:
1201 N. Walker
Oklahoma City, OK 73103Neighborhood:
Oklahoma City
- Cuisine:
ItalianPrice: $30 and under
Stella Modern Italian Cuisine
- Dining Style: Casual Elegant
- Website: http://www.stellaokc.com/
- Phone: (405) 235-2200
- Hours of Operation:
Lunch: Tuesday - Friday: 11:00am - 4:00 pm
Dinner: Tuesday - Thursday: 4:00pm - 10:00pm
Dinner: Friday - 4:00pm - 11:00pm
Dinner: Saturday - 5:00 - 11:00 pm
Brunch: Sunday - 10:30 - 2:30
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Italian
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Catering: Call for details.
- Private Party Facilities: Stella Modern Italian Cuisine offers two separate private rooms.
- Private Party Contact: Lori Tyler 4052352200x
- Special Events: Stella is closed on Mondays to allow the restaurant to host special events such as wine dinners, cooking classes, cocktail classes,etc. Please join our email list through Stellaokc.com to be invited to these private events.
A word from Stella Modern Italian Cuisine
Stella Modern Italian Cuisine specializes in fresh seasonal menus featuring local and organic ingredients when possible. The wood burning oven is the heart of the restaurant, producing Roman style pizza and the majority of the menu. Our culinary team has created an exciting menu that showcases local ingredients. The wine list is an interesting group of Italian and American wines.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerGreat for Lunch
Stella Modern Italian Cuisine - Best Restaurants in Oklahoma City ›
Stella Modern Italian Cuisine reviews from OpenTable diners
108 reviews since July 31, 2014
- Food4.3Service4.5
- Ambiance4.2Noise LevelModerate
fit for foodies (67)special occasion (58)neighborhood gem (44)great for lunch (33)romantic (29)great for brunch (27)good for groups (25)notable wine list (24)hot spot (21)vibrant bar scene (14)late-night find (8)scenic view (4)kid-friendly (2)Show More
- Best brunch in OKCOpenTable Diner Since 2007VIPDined on 11/23/2014I am a regular at Stella's, and I had their grass fed beef burger for brunch last Sunday. It was out of this world. The meat was not overcooked, and all the ingredients were just perfect on the burger.Special Features:I would recommend this to a friend.
- Excellent as AlwaystopcatDined on 11/23/2014For the best Sunday brunch, service and fine food, you can't beat Stella's. Can't wait until spring for the glazed grapefruit. This trip, the lump crab-meat was the treat.Special Features:I would recommend this to a friend.
- Very fresh, updated menu. Crostini was superb.BabyDocDined on 11/21/2014Crostini ,fresh bread and Crab with pasta all were excellent. Didn't even get to try pizza!Special Features:I would recommend this to a friend.
- Excellent food combined with great service!JennDined on 11/20/2014Even our associates that were with us, who own a chef's catalog, raved about the food.Special Features:I would recommend this to a friend.
- Loosen your belt!!!OpenTable Diner Since 2014Dined on 11/20/2014As a first timer to Stellas, I had no idea how ample the portions were. My eating partner and I shared the bruschetta ( a must have ), shared the potato leek soup, did not share the main course ( I had their home made sausage and pasta ) and each had a dessert ( what were we thinking?!!) which was delicious but neither of us was able to finish. Every bite was fabulous, although my pasta came out a bit cold. It was quickly taken back to the kitchen and returned steaming hot. Because of this we were offered a free dessert....you know there is a real concern on management's part to take care of the patrons. No microwaves in this establishment. Everything made to order. If you're in Oklahoma City, don't miss this place !Special Features:I would recommend this to a friend.
- Stella's: A First Timer's ReviewFretzDined on 11/19/2014We went to Stella's for dinner to celebrate our 24th anniversary. It was easy to get a reservation through Open Table. When we arrived we were seated next two three young women who were a little loud. We asked to be moved and we were accommodated. My wife ordered the special pasta of the day; it had great flavor but was luke-warm when it arrived and cold by the time she finished. I ordered a brick-oven pizza which was barely warm when it arrived and cold by the time I finished. By the time the waitress asked if everything was okay, we were pretty much done. She offered a free dessert which was very good. Throughout the night it was difficult to keep my glass of water full. The interior was nice. The menu was adequate but over-priced. Really, a half chicken oven roasted for 24 dollars! We can say that we have been there now but likely we will not be going back. We have been told that the lunch menu is better than the dinner menu. I am not raring to charge off and try the lunch menu. The staff was nice but a little inattentive. The food taste was good but pricey especially since it was served cold. The atmosphere was nice but sports on TV seemed a bit out of place with decor.
- Brunch at StellackreyDined on 11/16/2014We LOVE brunch at Stella. Friendly staff, bloody mary bar, green eggs and ham - what more could you want? Relaxed atmosphere with a touch of hipster and delish food are what keep us coming back again and again and again and...Special Features:I would recommend this to a friend.
- Another great eveningsteadythereDined on 11/14/2014We stopped in to celebrate buying a new home and being much closer to our favourite restaurant! Reserved a table through Open Table and the low lighting was a perfect setting for a chilly evening. Our server, Todd, was perfection and everything was lovely as it always is at Stella's. He had knowledge of all the dishes we asked about and provided recommendations based on his experiences as well. This is always helpful and a staple of the staff at Stella's! We enjoyed the bruschetta trio and my favourite was the goat cheese, fig, & prosciutto one! I also had a cup of the vegan white bean soup and it was delicious!! I immediately told my mother (who is vegetarian) that she needed to try it! My fiance enjoyed the bison short rib which was fall-off-the-bone divine and I had the smoked chicken pizza. Mine wasn't as good as other pizza's I have eaten at Stella's, my fiance did enjoy it though. (You need to bring back the pizza with the egg on top!!) For dessert we had the Stella's candy bar and the vanilla gelato with Elemental espresso. These capped off an extremely enjoyable dinner that we cannot wait to enjoy again! We love Stella's!!!Special Features:I would recommend this to a friend.
- A restaurant with class w/ a relaxed environment.FrankieBDined on 11/13/2014Service and attention to the costumer is splendid, everyone is very friendly and courteous. The food taste really really good and it's perfectly cooked accentuated with a personal touch. Fits any occasion; relaxed casual dinner, romantic setting for couples, etc. Two thumbs way up!Special Features:I would recommend this to a friend.
- Great!OpenTable Diner Since 2014Dined on 11/5/2014I just had a group of Radiologists in for dinner and the food was fantastic and service was as well! We will definitely consider this as one of our "hot spots" for our group dining!Special Features:
- Some good itemskmartin7VIPDined on 11/5/2014My wife loves an item of their Autumn menu, so we've been meeting there after work once a week. I got the crab pasta, and it was way too salty the first time. They "fixed" it, but the second time it has too much lemon for my taste. I got the Butternut Squash Gnocchi the time before this visit and it was pretty good. It seems like the food is close to being great, but it just never has been there, yet.
- WonderfulOpenTable Diner Since 2013Dined on 11/4/2014Stella has great food and great service. I am never disappointed.Special Features:I would recommend this to a friend.
- Great brunchOpenTable Diner Since 2010VIPDined on 11/2/2014Green eggs and ham - awesome! Service was quick and cheerful.Special Features:I would recommend this to a friend.
- Exceeded ExpectationsAaronVIPDined on 11/2/2014This was our first visit and we are very impressed. Everything about the experience was excellent. The staff is very professional but not "stuffy." The environment is simple but elegant and the food is excellent. The Bloody Mary bar is well stocked and full of options. We will be back.Special Features:I would recommend this to a friend.
- Never disappointsYummyNoisesDined on 10/29/2014Stella is one of my favorite places to take friends for their birthdays. The food and service is always first rate, the chairs are comfortable, and parking is easy. The chicken scallopini is the best I've ever had, and their cocktail menu is excellent.Special Features:
- Incredible BrunchSpenceVIPDined on 10/26/2014My lady and I had ordered Stella once before to go, but hadn't ever stopped in. Wish we had sooner! Very relaxed and contemporary environment, and the food was superb. The portions for brunch were staggeringly large, but the dishes were so tasty we both devoured our entire servings. We will certainly be back.Special Features:I would recommend this to a friend.
- DisappointedLateyKateyVIPDined on 10/25/2014Our table was set by a wall covered with a curtain, and was too close to two other tables. It was uncomfortable for us, as well as for them. I was glad the man behind me never got up, I wasn't sure if he could without hitting me. Having been to Stella before, I happily anticipated several gluten-free items, only to find that they have stopped carrying many of the previous offerings unless ordered in advance. I had a salad, with tasty dressing and several tasteless shrimp. My husband's pizza was not bad. Our server was nice but we wish we had not stayed when we first sat down and realized how cramped we were (and in my case, hungry). We will not go back.
- enjoyable mealcyalexaDined on 10/24/2014The restaurant sits slightly back from the road and we almost drove past it. Parking is a bit difficult.There are plenty of spaces if you don't mind using another businesses' lot and walking from behind the building to the front. We had a reservation and had to wait just a couple minutes to be seated. We could have been seated immediately if we sat in the room with the bar but it seemed very noisy so we waited for a quieter table. The calamari appetizer was good but not great. Our entrees were very good. I had the short rib ragout and my friend had a chicken and pasta dish. The bread was very good. Service was fine. Prices were reasonable (for the food, wine by the glass maybe a bit high).I would recommend this to a friend.
- Daughters 18th BirthdayWylieDined on 10/24/2014It was my Daughters 18th Birthday celebration with our fam and some of her friends. Even our 15 year old picky eater had a great experience and tried some new things. Salmon, sauced sort of piccata style over red pepper polenta was awesome. Bruschetta trio was just as nice. Very creative seasonal menu, great server, nice wine list, very cool building in a heritage area. An outstanding experience.Special Features:
- RelizmurpDined on 10/21/2014Had a great time here. We moved here from out of state at the beginning of the summer; our realtor recommended it when we came for our house hunting trip and it was just as good then as it was this past time. We came this most recent time to celebrate my husband's birthday and we had Tammy. She was awesome; had excellent recommendations, was attentive without being smothering and seemed to anticipate our every need with out us having to ask/ state it. Next time we go back we are definitely asking for her. Their menu does change seasonally which stinks if you stick to the same thing everytime but is nice trying something new each time. You'll definitely enjoy this place.Special Features:I would recommend this to a friend.
- Special treat for granddaughtereatplantsDined on 10/17/2014Taking my 9 year old granddaughter to the Cinderella Ballet called for a special dinner beforehand and Stella's fit the bill. We were dressed up for the occasion and the hostess immediately asked if our dinner reservation was for a special reason. The menu was a bit exotic for a child's taste but they prepared just a plain pizza for her delight. We had a lovely time and were treated especially nice!Special Features:
- FlavorfulChicagotransferDined on 10/11/2014We enjoyed a lovely evening at Stella this past Saturday night. They had just changed to their fall menu and there were great choices. On their drink menu, they had seasonal offerings and a great selection of spirits. As a starter we shared the baked vegetable platter and there was plenty to share for the two of us and it was full of flavor. For dinner, we had the grouper and crab cake for a main course. Both were prepared and presented on an oblong dinner plate looking and tasting delicious. Overall, a great experience and we will definitely return in the future!Special Features:I would recommend this to a friend.
- Food is Always a Winner!VenittaVIPDined on 10/7/2014Stella is one of my go-to spots. Whether dining alone or with others, the atmosphere is always warm & welcoming. The food is served timely, beautifully presented and oh soooo yummy! Our particular waiter could have been a bit more professional but doesn't represent the typical courtesy of the staff!Special Features:I would recommend this to a friend.
- Stellafxp1Dined on 10/4/2014Well the food is great. Cannot complain about quality. Out of the handful of times I've been, the quantity has decreased a little. I like to eat and having a portion I finished in 5 minutes was a little sad for me. If you're looking for great tasting food and wonderful ambiance I reccomend this place. If you're looking to be stuffed, I reccomend getting an appetizer so you're actually full, but you'll end up paying more.Special Features:I would recommend this to a friend.
- foodie1234foodie1234Dined on 10/4/2014We went to Stella's for a dinner with my girl friends. It was nicely set up and the food was overall good, but nothing special. The waiter was attentive but not as pleasant as I would have liked. The bread was my favorite part of the dinner. It was really dark and the chairs were plastic and uncomfortable, but the restaurant itself was nice.Special Features:
- Excellent dinnerBestItalianinOKCDined on 10/3/2014The food here is excellent & the wait staff very attentive. This was our second time experience the quality of Stella's. Highly recommend!Special Features:I would recommend this to a friend.
- ExcellentMandyDined on 10/1/2014Our meal was excellent!! We were celebrating my boyfriend's retirement from the Navy. We had several workers come over and thank him for his service and we were given a free dessert. It was a wonderful evening and the service and food were fantastic.Special Features:
- Awesome food... Every timeRWms70Dined on 9/28/2014We've been to Stella's a few times now and the food is always amazing! It is our go to place when we are downtown, and we have been impressed every visit. Our last 2 visits we have had Jared as our waiter and he's been GREAT! Especially his bar skills! We will return every chance we get.Special Features:I would recommend this to a friend.
- Excellent serviceOkcfoodieDined on 9/27/2014Our dining experience for five adults was very enjoyable. Our waiter was knowledgeable on the specials, the menu, and wines. Table was reserved and ready when we walked in. Food was delicious. Probably the best tiramisu in town!Special Features:
- Stella'sTAM1Dined on 9/27/2014Food was excellent, service was great. Décor a little wanting but food and service more than make up for.Special Features:
- Always greatOpenTable Diner Since 2010Dined on 9/27/2014We eat here as often as we can. Great winner selection with great pricing. Wonderful food including great desserts.Special Features:I would recommend this to a friend.
- Seasonal Flavor..CarlDined on 9/23/2014Great spot for seasonal specific food and flavor. The deconstructable candy bar is a must! Thanks and will come back again!Special Features:
- Wonderful dining experienceTmacmommaDined on 9/20/2014Food A+, highly recommend. You will be impressed with every bite! Our servers, Jarred & Tammy, anticipated our every want/need. Great atmosphere, wonderful wines & cocktails were excellent as well. This place is a MUST!!Special Features:I would recommend this to a friend.
- It was a perfect evening.FoodieloveDined on 9/11/2014Everything was great. From the service to the food, we enjoyed every minute of it! The menu changes four times a year, to mix things up...I can't wait to go back and try something new. Our waitress was awesome. I didn't have any complaints.Special Features:I would recommend this to a friend.
- Excellent all the way around.WardDined on 9/6/2014The food was delicious. We even had dessert, it was sooo good! I would come back after an event and have a nightcap with one of the wonderful desserts. Our service was excellent too. Our waitress was knowledgable and very professional. This restaurant is a must for every list.Special Features:I would recommend this to a friend.
- Seasonal delightsdelighteddinerDined on 9/6/2014Stella is always good, and always has something interesting and new, as they changes their menu seasonally and offer a variety of specials. The staff is knowledgeable and friendly. The food is great.Special Features:
- ExcellenttopcatDined on 8/31/2014Great food and service. Best brunch in town visitor thought it was great.Special Features:
- Amazing Food-Ask for Jared!okcfoodiesDined on 8/29/2014This is one of our top picks in OKC, and getting Jared as a waiter makes it even better! Ask for him when you get there and if you're lucky you will get to him before his other favorite customers. We recommend the brucshetta appetizer, heirloom tomato salad, verde short rib or sausage pizza (prime rib pizza when its back on the menu in fall), sausage pasta, their amazing fresh bread, and the candy bar dessert! LOVE IT!Special Features:I would recommend this to a friend.
- RDGOKRDGOKDined on 8/29/2014Excellent food and service as always! We were greeted immediately and finished up in plenty of time to get to a show at the Civic Center that evening. Staff was friendly and helpful in deciding what to order.Special Features:
- SurprisedRealfdlvrVIPDined on 8/28/2014Have dined here many times and always pleased until most recent visit. Mussels overcooked-not fresh. They were inedible. Pasta dish with lobster cream sauce was missing said sauce- pasta covered with scant bit of out of the can tasting tomato sauce. Other entree had Italian sausage that was gray in appearance and had parts that were clearly undercooked. It was curious to note restaurant was not at all crowded at what typically is a very busy time for this restaurant. Not a good sign . Oh Stella, what has happened?


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NTSB Identification:
14 CFR Part 91: General Aviation
Accident occurred Thursday, May 22, 2014 in Gulf Shores, AL
Aircraft: P&M AVIATION LTD QUIKR, registration: N428PM
Injuries: 1 Serious.
This is preliminary information, subject to change, and may contain errors. Any errors in this report will be corrected when the final report has been completed. NTSB investigators may not have traveled in support of this investigation and used data provided by various sources to prepare this aircraft accident report.
On May 22, 2014, about 1830 central daylight time, a special light sport P&M Aviation QuikR weight shift aircraft, N428PM, operated by a private individual, was substantially damaged in Gulf Shores, Alabama. The airline transport pilot sustained serious injuries. Visual meteorological conditions prevailed for the personal flight conducted under Title 14 Code of Federal Regulations Part 91. The local flight was originating from Jack Edwards National Airport (JKA), Gulf Shores, Alabama at the time of the accident.
According to the pilot's written statement, after conducting a preflight inspection of the aircraft outside his hangar on a taxiway, he climbed into the cockpit and fastened his seatbelt and shoulder harness. After applying a technique to move oil into the crankcase, the pilot attempted to start the engine. He applied full choke, set the hand throttle to idle, applied full left foot brake and placed the magnetos in the on position. After making several unsuccessful attempts to start the engine, the pilot moved the choke back and forth and left it about halfway. He introduced "little bit of right foot throttle" and, after several more attempts, the engine started and immediately went to "takeoff power." The pilot applied full left foot brake, but the aircraft moved forward at increasing speed. He attempted to keep the aircraft on the taxiway centerline by steering the nose wheel. The pilot also held the control bar with his left hand and groped the instrument panel with his right hand for the magneto cutoff. He eventually disengaged one of the two magnetos; however, the aircraft right wing impacted the cowling of a parked airplane just off to the right of the taxiway centerline. The aircraft spun to the right, impacted a hangar door and came to rest.
Postaccident examination of the aircraft by a Federal Aviation Administration inspector revealed damage to the propeller blades. The parked airplane also sustained damage to the propeller and nose cowling. The foot pedal throttle and hand throttle both operated smoothly with no binding.
Index for May2014
Index of months


text:
Thread: Massage Parlor Reports
+ Add Report
Results 1 to 15 of 147
07-16-14 18:57 #147
- Reports
- 605
Oriental Wellness Spa
Hello Gentlemen. I had the chance to visit Newark and while I was there I decided to try the Oriental Wellness Spa. The main reason that I went was to see Anna from Eastern 216. I called one day prior and asked for her by her new name to set up an appointment. The receptionist said sure no problem and we set up the appointment. The next day when I arrived at the appointed time, Anna was not there. Some new older Oriental woman was there. The woman's name was Yoko. I should have turned around and walked out, but the little head was in control. Terible TS, terrible massage, terrible everything. I definitely regretted spending $160 for a subpar woman and subpar service. Will not repeat.
Propilot-Always check your six.
07-05-14 10:53 #146
- Reports
- 6
Vacationer's Impressions
Was recently in Rehoboth Beach and spent an hour at Top Quality, where I was introduced to the gorgeous and talented Wendy. One of the younger massage therapists I've seen (she was mid-20's), she was pure spinner. Had a few tats, if that's your thing. The spa itself isn't much to write about, it's clean but barely furnished. I think they keep the lights perpetually low to hide how bare the place is. Wendy treated me to a friendly TS to start things off before we moved on to the massage. Her massage wasn't all that great, mostly just rubbing her hands up and down my back, no pressure and no kneading. I was getting bored so I started feeling her out on moving on to the next stage, where her true talents lie. She agreed immediately and after the flip, she treated me to a remarkable CBJ while my hands explored. Would have gone further, but a certain monthly biological function would have made things messy, so we ended with HE. Cost was $60/ hr and a $80 tip. Afterward, she gave me water and took me out the back for a discreet exit. Will definitely repeat next time I vacation up there.
06-20-14 20:31 #145
- Reports
- 7
06-19-14 10:17 #144
- Reports
- 131
Member #4561
Visiting fro Nashville. Saw add on bodyrubs 54 years old women named Lynn in. Harrington. De any info on her and menu. Pm Me. Thanks Joey.
04-24-14 06:55 #143
- Reports
- 7
New Rehoboth Spa
It's in the Camelot Plaza, across from Ruby Tuesdays. I frequent Bay Vista and that is generally A+. So is the Korean Spa on Rehoboth Ave. New place you walk in, big empty lobby with a medical anatomy picture on a otherwise bare wall (Hahahaha) I suppose that gives the air of legitimacy?
Anyway, led back to a room $70 for hour, kind of lame message by a 40 ish (not so attractive Chinese woman). On flip FS offered I showed her $80 she agreed, rubbered me up. I think due to her looks and less than enthusiastic demeanor, I couldn't nut. So I told her to just jack me to finish. I am sticking to the other spas.
As another posted stated she was at least 20 years north of the advertised "23" and (I'm sure) never looked like the girls in the pics.
04-08-14 08:50 #142
- Reports
- 48
Jin jin (Jenmar plaza)
Paid a visit today. Saw Lucy. Not very attractive. Started with happy beginning during TS. Finished with a PM during HJ. Since she was braless it made roaming during release easy. Had she been even mildly attractive I would have gone for FS. Cest la vie. .6/.6.
02-05-14 11:02 #141
- Reports
- 724
Cephlapod Love
Fare sounds about right. Sometimes one "can" negotiate a better deal.
Sounds like you had a good time! Thanks for the good report!
* We all know no one here does anything illegal and that acts that might happen are between consenting adults, fee payment is for massage services, dancing, stripping or some other service.
02-04-14 16:21 #140
- Reports
- 17
Dover AMP
Ok, so I broke down and went to the one by the Advanced Auto Parts in Dover. Girl said she would be about 20 minutes and I almost left. She asked me if I wanted a girl or a guy of course girl. She said some dude will come in and start the massage but a girl will be in. Ok, WTF, almost left again, but decided to wait just to see what was up. Some dude came in (not kidding) and started to massage me. NO funny games or anything, he was just doing it so I wouldn't be sitting there. After what seemed to be two hours, the woman finally came in, a little older but nice body. She started the massage, I got to say that the dude did a better job but that was not what I was there for anyway, she started to place her crotch on my hand to see what I would do and of course I started to rub her pussy. After about ten minutes or so, she flipped me and told me the prices, 100 for lay, 80 BJ and 40 HJ. I only had 40 on me so I got the HJ. It was 60 upfront. So I went away -100 from everything. She had a nice body, a little older but the body compensates for me. I am still looking for these girls in the pictures. If you need anymore details I'm me.
02-03-14 17:52 #139
- Reports
- 17
Dover Area
Has anyone had any recent experiences in the area with AMPs? Just got back to the area and wanted to see if anything has changed. Thanks.
12-04-13 20:23 #138
- Reports
- 14
Top quality rehoboth
Someone pointed me in the direction of Top Quality in Rehoboth. Nice clean place. Younger lady, probably mid 30's welcomed and accepted the .60 for the hour. Opted for the table shower which was enjoyable, even though she seemed to be in a rush. Led back to the room for a very nice thorough massage leading to the flip. Again, no soft touch. Bartered for a CBJ for .80 and then spent the rest of my hour receiving a nice rub down. Nice place with a nice attitude and received the full hour. I'm sure I will be back.
12-04-13 20:17 #137
- Reports
- 14
Red Rose Seaford
After striking out in Milford I decided to give Seaford a shot. Showed up while construction was going for the interior of the building. Paid for the 1/2 hour but cannot remember how much. Asian lady in her early 40's takes me to the table shower. Normally I love the table shower but it was really cold in the building, so cold my teeth were chattering. After seeing my state of discomfort she put a space heater in the massage room and that improved my comfort. Decent massage, nothing to write home about. It seems that I am having difficulty finding a place in Delaware that really knows how to use the soft touch prior to the flip properly. .40 for a standard finish and on my way. I may return, but will wait for warmer weather.
12-04-13 20:08 #136
- Reports
- 14
Milford AMP
Stopped into the Milford location a few months ago. Opted for 1/2 hour for .5. Only one attendant that I could see. After paying door fee the door bell rings and another monger enters. Given that there were two of us and only one girl my time was only 20 minutes for an ok rubdown with a fair amount of haggling at the end. Left relieved yet somewhat disappointed at the cost for services rendered and shorted time. Total damage 1.3. Won't be back.
11-08-13 14:07 #135
- Reports
- 29
11-08-13 00:41 #134
- Reports
- 12
Best Asian: and. DuPont Hwy
I decided to try out this AMP tonight, and I was very pleased with the service and massage. I was met at the door, I'd guess around 31-38 years old, very friendly. I opted for the half hour with the table shower. She had no qualms with washing the groin area, which has proven to show great promise for the flip. The massage was very good, 8/10 on the scale. On the flip, she asked if I would like for her to take care of me, and of course I said yes. She was slightly rough, but was amendable to corrections.
40 for the half hour, 40 in tip.
Sorry for the choppy report, I'm exhausted.
11-07-13 13:42 #133
- Reports
- 12
Claymont, Philadelphia Pike


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Tickets are $5 each
Friends of Maize Memorial Dog Park is working to create a dog park in Richland County. Help us make this a reality by signing our petition:
Thank you to the following businesses for their sponsorships: Granter's Grinders, Linda's Mobile Grooming Palace, The Lexington Group, Hart Investigations, and Clip N Snip Hair Salon.
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Category: Working at GEICO
Memory of the Month: the most important meal of the day
By Greg Marsh on April 25, 2014 at 2:18 PM
Each month, we share an image from GEICO's past and invite you to exercise your caption-writing skills. I'll have one – or two, even! Griddles sizzling, crepes cooking … why wasn't I invited? Well, it might have been because I wasn't working at GEICO yet. I'm not exactly sure when this photo was shot, but […]
Posted in: Odds & Ends, Working at GEICO
Born to code? Attend GEICO's IT Night May 1
By Guest Blogger on April 23, 2014 at 2:10 PM
Are you (or is someone you know) looking for an innovative IT career? GEICO – a proven online and mobile industry leader – seeks IT pros skilled in .NET, Java, Guidewire, Middleware, WAS, UI / UX, JBOSS, TomCat, Apache, SQL DBA/DB2, Big Data Administration, and iOS and Android technologies to join our dynamic team. During GEICO's […]
Posted in: IT @ GEICO, Working at GEICO
Meet Eric: from the islands to the mainland
By Guest Blogger on April 21, 2014 at 3:09 PM
As the community manager for GEICO's Associates & Alumni group on LinkedIn, I get to "meet" co-workers in other locations who I wouldn't normally see. Eric is one of them. After reading his career progression at GEICO on his profile, I picked up the phone and gave him a call. Here is his GEICO story […]
Posted in: Claims, Sales and Service, Working at GEICO
IT@GEICO: 'Challenging, ambitious and innovative'
By Guest Blogger on April 18, 2014 at 8:09 AM
Welcome back to the IT @ GEICO series. Today, I want to introduce you to one of our information technology associates who is leading projects that assist millions of customers. Let's meet Catherine—an International Studies major turned IT pro—who describes her work as "challenging, ambitious and innovative." Catherine L., lead programmer analyst GEICO associate since […]
Posted in: IT @ GEICO, Working at GEICO
Not looking for a desk job? Attend a GEICO adjuster job fair.
By Guest Blogger on April 15, 2014 at 10:36 AM
What is an "adjuster?" What do they do? At a very high level, adjusters deliver on GEICO's promise to "be there" after an accident or a natural disaster. Recently, I visited with some of GEICO's auto damage adjusters, and was impressed by the passion and professionalism with which they help our customers. We're currently hiring […]
Posted in: Claims, Working at GEICO
Meet Thea, dedicated to developing GEICO's future leaders
By Guest Blogger on April 10, 2014 at 9:39 AM
Have you ever met someone that you could just listen to for hours, and continue to learn and be inspired? For me, one of those people at GEICO is Thea, our director of management development. Here is her GEICO story … Thea J., director of management development GEICO associate since 1985 What do you do […]
Posted in: Working at GEICO
IT @ GEICO: Driving to be the best in the industry
By Guest Blogger on April 8, 2014 at 8:20 AM
Welcome back to the IT @ GEICO series. Today, we'll meet Eric, a Hoosier who first joined the team after graduating with a degree in Informatics. He began his career in the IT track of our Emerging Leaders Program and today is leading new development efforts for the geico.com claims website. Eric D., lead application […]
Posted in: IT @ GEICO, Working at GEICO
Memory of the Month: Racks of records
By Greg Marsh on March 25, 2014 at 9:14 AM
Each month, we share an image from GEICO's past and invite you to exercise your caption-writing skills. This mid-1970s photo shows how GEICO stored policy records and other company information as it moved into the computer age. These IBM 3420 tape drives held about 120 megabytes of data. But converting from paper files to this […]
Posted in: IT @ GEICO, Working at GEICO
From mail room to regional vice president
By Guest Blogger on March 21, 2014 at 10:30 AM
By David Smith, guest blogger, corporate communications GEICO was a magnet for a young George Rogers. The eager Bethesda, Md., native grew up just two miles from the corporate office, and he began sorting mail and hustling policy files as a part-time associate in 1969, while he was still in high school. Rogers later moved […]
Posted in: Claims, Working at GEICO
GEICO receives a 'key to the city' of Macon for United Way fundraising
By Guest Blogger on March 18, 2014 at 11:40 AM
By Marvel Burgess, guest blogger, community relations For 10 years, GEICO's regional office in Macon, Ga., has been United Way of Central Georgia's top contributor. The organization uses the money it raises to fund 31 partner agencies that serve more than 100,000 people in the community. But last year, we outdid ourselves, raising more than […]
Posted in: Marketing & Communications, Working at GEICO


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Find out who this week's guests are on "The Tonight Show Starring Jimmy Fallon" and "Late Night with Seth Meyers." »
Jon Stewart stopped by "The Tonight Show," and talked to Jimmy Fallon about working with Steve Higgins, "The Roots," and much of the "Tonight Show" staff in the '90s. »
Russell Brand stopped by "The Tonight Show" Tuesday, and confronted Jimmy Fallon about making fun of the way he talks, reminding the host that "This is anti-bullying week." »
Steve Harvey stopped by "Late Night" and chatted with Seth Meyers about taking his family on a ski trip to Aspen and why he couldn't spot his son's friend on the snowy mountain. »
Seth Meyers gives updates on where tonight's "Late Night" are following the taping of the show. Kiera Knightley downed 74 Jammin' Jalapeño wings in under 5 minutes at Buffalo Wild Wings and musical guests »
Jimmy Fallon explains the meaning behind President Obama's lesser-known facial expressions like the "Photobama" and "Sup Girl?" »
Seth Meyers recently uncovered his old Jorbus videogame system, and has been buying up old vintage games like NYC Bathroom, Squawking, and Marriage Clash on Ebay to play on his device. »
After talking to Allison Williams about starring in NBC's "Peter Pan Live," Fallon learns to fly and flip like the title character by "thinking happy thoughts." »
Jimmy Fallon and Benedict Cumberbatch take turns telling stories three words at a time to get each other to guess a mystery word in a new "Tonight Show" game, Three Word Stories. »


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Book Description:
First published in 1935, Hanbury & Martin is recognised as the leading textbook on equity and trusts. Setting out the underlying principles which govern the law in this area, it is unparalleled in both breadth of coverage and wealth of detail. * Contains a critical commentary with full reference to materials from legal journals * Offers a wider range of coverage than other equity textbooks, in particular equitable remedies, and doctrines such as estoppel and undue influence * Details the latest reform proposals, in particular the recommendations as set down by the Law Commission * Includes coverage of the case law and legislative developments
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November 28, 2014
Jan. 14, 2014
The Charlottesville Area Association of Realtors (CAAR) published its 2013 Year End Home Sales Report on Tuesday. The annual report showed a solid real estate industry in Central Virginia.
The report revealed a ten percent increase in the number of sales for the area over last year. There were 2,909 homes sold in the greater Charlottesville area in 2013 which marked the second year in a row with significant gains in sales activity.
In addition, the $265,000 median sales price in 2013 was at the highest level since 2008.
And while 2013 marked the second consecutive year with double digit gains in home sales, a new pattern began to emerge in supply: gains in inventory. Eleven out of the 12 months in 2013 saw more new listings added than in 2012.
The report also stated that the average length of time a property was on the market also improved compared to recent years. Half of the homes sold in 2013 were on the market for fifty-four days or less, representing the lowest level since 2006.
John Ince, 2014 CAAR President, tells home buyers that "appreciation seems to be the norm for real estate now so an investment in real estate is a safe investment. That's really the most important thing to take away from this report."
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In the Fittie Bar next to Aberdeen's industrial harbor, where North Sea oil workers come to drink between stints offshore, the debate over Scottish independence is raging.
As a doctoral student in economics at the University of Illinois, Alexandre Tombini sent opponents limping off the soccer field with his heavy tackles.
Chief economists from some of Brazil's largest banks told senators the country needs more transparent fiscal rules to help improve business confidence and drive economic growth.
Brazil's inflation rate will remain around 5.5 percent, above the central bank's target, Itau Unibanco Holding SA's chief economist told reporters in London.
Brazil's economy will grow at a faster, "Chinese-like rate" this year as a result of a stronger global economy and measures taken to stimulate domestic demand, Itau Unibanco Holding SA said.
Yields on Brazilian interest-rate futures contracts fell to a one-month low after the central bank signaled it would maintain its pace of interest-rate cuts at a policy meeting yesterday.
Brazil's economy probably expanded at the fastest pace in President Dilma Rousseff's tenure in the second quarter, a clip analysts forecast is unsustainable as the central bank raises interest rates and the currency plunges.
Banks from JPMorgan Chase & Co. to Banco Itau BBA SA are opening offices and hiring in Mexico, Colombia and Peru as Brazil's share of the Latin American investment-banking fee pool falls to a record low.
The three-year buildup to the 2014 soccer World Cup will boost host country Brazil's economy by 1.5 percent of its annual gross domestic product, said the chief economist of Itau Unibanco Holding SA, Latin America's largest bank by market value.
"Given our scenario, both affirmatives are true."
- Ilan Goldfajn on Jun 19, 2014


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A fun cinnamon and sugar bread twisted up into a bunny shape and a cute cotton tail. Quick and easy when you start with Pillsbury® refrigerated bread dough! See our how-to for step-by-step shots on making these rolls.
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May 21, 2013
About 100 workers are on the job, which has been ongoing around the clock since Saturday night when the NTSB completed its initial investigation of the scene and allowed Metro-North to begin removing the two, eight-car trains.
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Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
Mass Transit Capital Planning An overview of the world-class best practices for assessing, prioritizing, and funding capital projects to optimize resources and align with the organization's most critical immediate and long-term goals.
The Benefits of Door-to-Door Service in ADA Complementary Paratransit Many U.S. transit agencies continue to struggle with the quality of ADA service, the costs, and the difficulties encountered in contracting the service, which is the method of choice for a significant majority of agencies. One of the most basic policy decisions an agency must make involves whether to provide door-to-door, or only curb-to-curb service.
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Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother's Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick's Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine's Day, Veal, Vegetarian, Lower Protein
In Hawaii, mahi mahi means strong strong, and that's a good way to describe this recipe for Mahi Fish on the Green, by DaVita renal dietitian Michelle from California. This one-skillet meal has a lot going for it — loads of nutrition, tasty to the max, with healthy green vegetables built in.
Michelle knows all about fish, and particularly mahi mahi, as she grew up in Hilo, on the Big Island of Hawaii. Early on, Michelle became interested in cooking and experimenting with food from all cultures. A self-described "foodie," her passionate interest in kidney-related nutrition developed from a family history of polycystic kidney disease (PKD)—her sister has a transplant from their brother.
Starting out, Michelle attended Ohio State University where she earned a BS degree, and then California State University in Chico, California where she earned an MS degree. She finds it both challenging and rewarding to help patients make positive dietary changes. "My daily goal is to exemplify a positive attitude about change. A quote hangs in our clinic lobby by Dr. Johanna Dwyer, a registered dietitian and nutrition educator: 'Compliance to specialized diets is a difficult and stressful task; it requires patients to undergo a major change in their lifestyles and forsake many of their traditional sources of daily pleasure.' I hold this comment true to my counseling approach and I believe patients appreciate this understanding when discussing the renal diet," shares Michelle.
As far as advice to patients, Michelle says, "I think the most important things patients can do to improve their health is stay involved and develop a social network that encourages positive mental health. This impacts the motivation to attempt behavioral change regarding diet."
Michelle has been with DaVita for one year and is impressed with how upper management adopted concepts from a book called, The Present. "I've learned that the effects of good management trickle down to the frontline teammates," says Michelle.
Located in Northern California, Michelle states her center is made special by great teamwork and care for patients. "The scenery and setting around our center are gorgeous," Michelle exclaims.
Mahi Fish on the Green is gourmet cuisine at its best — and it's recommended on the dialysis diet. Mahi Fish on the Green features a symphony of flavors you will find irresistible as you're cooking. And, the "Green" in the title is low-potassium zucchini so you don't even need to make a side dish. Impress your family or treat yourself to Michelle's Mahi Fish on the Green.
Get kidney-friendly meal plans with DaVita Diet Helper.
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Manage your kidney diet by finding values for 13 nutrients, including potassium and phosphorus.
Use this tool to learn about the important role phosphorus plays in the kidney diet.
Recipes, tips and news for people on a kidney diet.
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Customer Reviews
Good dye, but it takes time to find a color that suits
9 people found the following review helpful
Posted by Reviewer1128681 on Jan 05, 2012
Purchased at iHerb
I started with 3N. All I wanted was brown color for my hair. However, 3N, 4N and 5N were way too dark. 6N is fine. However, 6N is not dark blonde, it is brown. The dye is good and covers gray hair.
The best.
6 people found the following review helpful
Posted by Reviewer2416146 on Apr 09, 2012
Purchased at iHerb
I switched to this hair dye last year, and I love it. It's vegan and not tested on animals, which is really important to me. It also doesn't contain ammonia and has a nice, light smell. I found that the colour doesn't fade as bad as your typical drugstore brands either. I have long straight hair, and it coloured perfectly - no patchy spots, no lines of different colours. It's a gel, so it's easy to apply, but it doesn't really drip either. It makes my hair super soft and shiny. Keep in mind it doesn't come with an applicator bottle. I saved bottles from a brand of hairdye I used to use, and I just wash them and reuse them every time. As for colour selection, I had a bit of trial and error. I have to use two boxes due to the amount of hair I have, so I mix 6N with 7D. I have dark brown hair, so that combination lightens it a little bit, and adds a subtle reddish tone. Everyone's hair colours differently though. But if you have dark brown hair, I would warn that this colours darker than you think it will - you might want to choose a lighter shade than you normally would.
Best Gray coverage ever!
4 people found the following review helpful
Posted by Reviewer2423628 on Feb 12, 2012
Purchased at iHerb
I was having problems with normal drugstore brands covering my gray, but this did a fantastic job. It looks so natural, too, without much red tones. Just a little warning, it doesn't lighten much, I have brown hair and use the dark blond... makes my gray look blonde and the brown stays brown for really nice natural looking highlights... this is my favorite dye
3 people found the following review helpful
Posted by KrisHolth on Aug 28, 2012
Purchased at iHerb
The haircolor is great and covers gray hair. But this color was to light for me. I have brown hair and the number 5N was better for me.
Great haircolor!
3 people found the following review helpful
Posted by 4835049135052588970 on Feb 20, 2013
Purchased at iHerb
I like it. Because it doesn't damage my hair and my hair is shine after using this product. Concerning the choosing of color I have to say that the result is darker than in pack. I mix dark blonde and light chestnut to get beautiful light chestnut color. In order to get good result you have to keep it minimum 45 minutes on your hair. Best regards and good luck to everybody!


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How to Rename Google Maps Bookmarks on iOS & Android
Google Maps app made a return to iOS last Christmas, and hit the top of the chart giving cause to close to 30% of iOS users to upgrade to iOS 6. The ability to save locations on the app by logging in with a Google account was a great bonus. … Continue reading »
Top Social Bookmarking Plugins For WordPress
Writing for a website used to be simple where all you need to do is produce high quality articles and your site will usually be noticed, rewarding you with a good amount of traffic and eyeballs. However, this could be an expiring ideology. Today, without a good amount of social … Continue reading »


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A month after opening, Calexico Carne Asada has finally installed its centerpiece, a blown-up photo that partner Jesse Vendley took near the border of Mexicali and Calexico, where he and his co-owner brothers grew up. When we visited the store to photograph it along with the light boxes that are now being used as shrine-like dioramas (customers are welcome to add their own trinkets), Vendley told us that in addition to the menu hes currently serving (which you can see in our slideshow), hell soon serve fish tacos, gazpacho, and the Mexican-style grilled corn that used to be available at the carts. He also recently added Anson Mills grits with pork or shrimp, and hes jiggering with the tofu asada, since (go figure) an early review called it bland. Below, some more early assessments. Hours are currently Tuesday through Saturday from 11:30 a.m. till 10 p.m., but theyll soon expand (as will the hours of the carts!), and the delivery program is also expected to grow.
Food was excellent we ordered the pulled pork burrito, chicken taco, special beef brisket in poblano-cream sauce taco, and pulled pork grits (which were goopy and excellent). Chowhounder
I had a couple tacos to go, just to try the place out. Carne asada (beef) and pulled pork. The tacos were made on double-wrapped soft corn tortillas and were light and fresh-tasting. Really liked the carne asada. I


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A mayor walks into an Indian restaurant, and... In a show of continued support for the business owners of Midtown Global Market, R.T. Rybak took an hour out of his schedule to work the lunch rush at Hot Indian Foods. Hot Indian owner Amol Dixit said he invited the former mayor of Minneapolis to ... More >>
Be sure to check out our constantly updated concert calendar.
Be sure to check out our constantly updated concert calendar.
Be sure to check out our constantly updated concert calendar!
Be sure to check out our constantly updated concert calendar!
Be sure to check out our constantly updated concert calendar!
You've heard synth-pop before, but never like this. The folks in Minneapolis band Astronomique don't take themselves too seriously, and that joviality shows through on their debut EP Burning Stars Fade. The band is comprised of former members of the New Monarchs and Satellite Voices and built an alb ... More >>
Be sure to check out our constantly updated concert calendar!
While the Polar Vortex passes through, Minnesota Music continues on. GRRRL PARTY wrap up their monthly residency at Icehouse Friday with Dessa. Across town, Ralph Stanley and the Clinch Mountain Boys play a sold out show at the Cedar. Icehouse will also host Buffalo Moon's (above) Album Release on S ... More >>
Local Frames is a weekly column spotlighting the best new music videos featuring musicians and directors with Minnesota ties. We start 2014 off right here at Local Frames with a deeply moving new video from Martin Devaney, drawn from Vol. 2 of the Rock for the Rules benefit album. We've also new cl ... More >>
There's no "i" in Teammates. The four guys that make up the Minneapolis experimental rock band teamed together in 2010, and went through a few iterations before landing on their current name and sound. Now, they're set to release their debut EP, recorded on the third floor of the Soap Factory. The a ... More >>
Rock trio Kill to Kill might just be the anti-buzz band. After forming in 2007, the band built a devoted fan base via their intense live shows and eventually joined Guilt Ridden Pop's diverse roster. In 2009, they released their debut EP Fighter and Gimme Noise called Kill to Kill a band to watch. E ... More >>
Pangea World Theater's new one-woman show stitches together Laos, America, and India
Art and music come closer than ever with Minneapolis band Bollywood. Respectively, Bollywood was comprised of two musicians, Justin Sehorn and Preston Saari, but they found their band come to fruition with the addition of graffiti pop artist Mark Vomit. The band is set to release their new album OK ... More >>
Irrfan Khan is committed to both Indian and American films
The weekend is off to a great start! Friday, First Avenue welcomes English duo The xx to the Mainroom while the Amsterdam hosts St.Paulapalooza. Saturday, all hell will break loose in the pre-teen scene as Justin Bieber makes his way to the Target Center while Eric Hutchinson plays a more mature set ... More >>
See Also:Local Frames: New videos from Now, Now, Howler, Bloodnstuff, Astronautalis, and moreLocal pride example #34,858: The new video from area art-punks Bollywood is a stylish, lo-fi tour through the stumbling drunk bar and venue culture in the Twin Cities. This comes not long after we introduced ... More >>
Michael Winterbottom takes Thomas Hardy's Tess to today's Mumbai
A summer weekend is not complete without a festival/block party happening. St. Paul will be hosting the Twin Cities Jazz Festival in and around Mears Park. Heart and Joan Jett and the Blackhearts bring a taste of nostalgia to the suburbs at Mystic Lake, while Bethany Larson and the Bee's Knees play ... More >>
Related:Marijuana Deathsquads' Boston Massacre at Turf Club, 4/20/12Marijuana Deathsquads release Crazy Master (Q&A)Marijuana Deathsquads, the unfuckwithable local noise collective that bleeds into whatever musical grouping producer Ryan Olson feels like, is premiering a new video for "Pink Dust ... More >>
Most artists creating electronic-based music spend a lot of time defending their craft to people who don't understand it. Jeremiah Conlon, aka Nyteowl, is no different in that sense, but what sets him apart is his sense of humor while doing so -- that and his work ethic behind releasing so many a ... More >>
Photo by Emily UtneIn what looks like a Bollywood take on Egyptian history, Buffalo Moon took the opportunity to show off their tongue-in-cheek side in the new video for "Moses Baby," which just dropped today. The video stars lead singer Karen Freire (who also directed the vid along with Kev ... More >>
While we only have space to feature the top 10 finalists in our Picked to Click issue (or 13, this year, because of several ties), we think it's important to publish the complete list of ranking bands so you can see how the points were awarded all the way down the line. And just for added nerdlin ... More >>
MSPIFF takes place April 14 to May 5
Colorful and tasty tooGood smells waft down Harmon Place when you open the doors to Dancing Ganesha and grab a seat at the bar, it only gets better. Pass by the elephant and settle in to watch the dual TV's -- one showing a Bollywood musical and the other reprising a cricket match with the West I ... More >>
"Bollywood" is the lead single for Phair's new record Funstyle, which has been released in tandem with a reissue of her classic Exile In Guyville. The end result seems to be a zero-sum game. Phair's debut record was notable at least for her lyricism and its delivery ... More >>
After years of over-iced, artificially-colored, super-sweet, grocery store cupcake tyranny, we love that the Twin Cities is experiencing a Renaissance of sorts with this tasty treat. Cake Eater Bakery is our latest addition to the growing cupcake revolution. Some may already be familiar with ... More >>
Vik Uppal has a new spot in the nightclub district
Country's unique flavors offered in inexpensive, generous portions
The spot aims to take Indian food upscale, but communication gaps can detract from the tasty cuisine


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Randy Cross, NFL Coach of the Year, and When Bears Attack
February 3, 2011 1:53 PM
The Mac Attack 6AM-10AM Read More
Mac Attack 2-3-11 Hour 2: Randy Cross from CBS joins the guys to talk Signing Day, Super Bowl, Labor Disputes and more. Mac also thinks the Coach of the Year vote should have at least been a lot closer and several callers want some love for their team's guy. A conversation about signing day leads Jim down a winding path that ends up with all of us cracking up over a YouTube classic.
The Mac Attack Hour 2, Feb 3


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Savages Movie Review
Oliver Stone takes a stab at returning to a nastier, more edgy filmmaking style, but simply can't escape his moralising ways. Indeed, this film looks great, with whizzy camerawork and kinetic editing, and a willingness to travel to some very dark places. So it's even more annoying that it's all such a cop out. Not only are the plot and characters undermined by half-hearted preachiness, but the film has an appallingly trite voice-over narration plus a climactic plot point that feels like a cheat.
The story opens with a scene of domestic bliss, as sexy beach babe O (Lively) cuddles with her hunky ex-military boyfriend Chon (Kitsch) in their spectacular seaside home in Orange County. Then Ben (Taylor) arrives home - he's Chon's best friend and O's other boyfriend, a tree-hugging scientist who has created the perfect marijuana plant. They've made their fortune as local drug dealers, and now a Mexican cartel wants in on the action. They're visited by a goon (Bichir) who makes them an offer they can't refuse. So when they Chon and Ben say no, the cartel henchman Lado (Del Toro) kidnaps O to whip boys in line. But they go into action mode instead. Calling the shots is cartel boss Elena (Hayek). And there's also a Federal agent (Travolta) working everyone against each other.
The plot has promise, and the film starts well, with sun-drenched photography and some strong character-establishing scenes with Kitsch, Johnson and Lively. But once we learn each one's main trait (Chon's tough tenacity, Ben's peace-loving passion and O's annoying stupidity), the script abandons them completely. We never have a clue why Chon and Ben would fall for O, let alone risk their lives to rescue her. We never know why Lado is such a cold-hearted brute. And we can't understand how Travolta's character has survived this long. The only person we enjoy watching is the scene-chewing Hayek, who seems to be the only actor having any fun.
Worse than the terrible script is how Stone tries to moralise about violence and drugs in ways that actually undermine the plot. Honestly, it's difficult to make us sympathise with characters who are drug users and dealers when the filmmaker keeps making quietly judgmental statements. He also seems terrified of the three-way relationship, shying away from sex and completely ignoring the most interesting thing in the story: the bromance between Chon and Ben. Even if the movie looks cool, it feels so fake and bungled that we don't care about anything or anyone.
Rich Cline
Cast & Crew
Director : Oliver Stone
Producer : Moritz Borman, Eric Kopeloff
Screenwriter : Shane Salerno, Don Winslow, Oliver Stone


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The incubation period of parvo virus in dogs | ehow, The incubation period of parvo virus in dogs. the word "parvo" strikes fear in most dog owners. parvo is a formidable virus that can be fatal to canine companions..
Parvovirus: serious diarrhea in puppies & dogs, The symptoms, risks, diagnosis, treatment, and vaccination for parvovirus infection in dogs and puppies, which causes diarrhea and vomiting..
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Canine parvovirus – wikipedia, the free encyclopedia, Canine parvovirus type 2 (cpv2, colloquially parvo) is a contagious virus mainly affecting dogs. the disease is highly contagious and is spread from dog to dog by.
What are the signs seen with parvovirus (parvo) infection?, Parvovirus infection is a serious disease that affects the gastrointestinal or cardiac systems of dogs. parvo is a highly contagious and often sudden viral disease.
Parvo treatment for parvo in dogs with parvo symptoms, Buy your organic home parvo treatment remedy for parvo in dogs – parvobuster® is cheaper and more effective (90%+ success rate) than the vet or parvaid..
Canine parvovirus – petfinder – pet adoption: want a dog or cat, Canine parvovirus is a highly contagious viral disease that is a common cause of diarrhea in dogs. learn about the causes, transmissions, symptoms, diagnosis and.
Cdc – about fifth disease – parvovirus b19, Parvovirus b19 most commonly causes fifth disease, a rash illness..


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Last date is 30 November 2014 for submitting the Examination Form for December 2014 Examination
Rules and Regulations for Examination
1. Examinees must report in the
examination hall 15 minutes before the commencement
of the examination.
2. Examinees shall not be allowed to
consult any form of written / electronic material,
whatsoever, while writing on the Answer Sheet. If
the Examinee is found to do so, the invigilator
shall have every authority to seize all materials
and the decision regarding the expulsion or any
other action taken by the University will be final
and binding on the Examinee.
3. Any form of misconduct on the
part of Examinees shall result in the cancellation
of the Examinee's paper.
4. If any Examinee is found to be
under the influence of alcohol, while appearing for
the examination, the invigilator will have the
authority to disallow the Examinee from appearing
for the entire / remaining examination.
5. The Examinee must return the
Answer Sheet after the completion of the time
allotted for the said examination.
6. Smoking in the Examination Hall
is strictly prohibited.
7. Examinee is allowed to appear in
a maximum of two semester examinations or one annual
examination at a time.
8. If an examinee has cleared some
of the papers for a particular semester / annual
examination, the remaining papers may be cleared in
the next examination.
9. The Examination Forms must be
submitted along with the exam fee by post to Dimapur
before 30th May 2014.
10. There will be no examination on
11. The Answer Sheets without Serial
Number, Roll Number and the Signature of Invigilator
will be rejected.
12. All paperwise assignments and or
Bachelor's / Master's Thesis must be submitted one
month ahead of examination.
13. The used Answer Sheets must be
submitted to the Superintendent / Officer-in-Charge
of examinations before leaving the examination hall.
14. The examinees must write the
answers on both side of the Answer Sheets.
15. The Centre Superintendents of
Examinations must ensure that the rules and
regulations mentioned above are adhered to and that
the examinees must maintained silence and discipline
in the Examination Hall.
By the order of the Chancellor
Hon'ble Shri T.N. Mannen and the Vice Chancellor
Hon'ble Dr. H.N. Dutta
Dr. Imotemsu Ao
Dr. K.C. Murry
Examination Notice
NOTICE REGARDING December 2014 EXAMINATION
All admitted candidates who are eligible to appear in December 2014 Examination are hereby informed that the next examination (yearly/semester) of The Global Open University Nagaland will be held from 19th December 2014 to 31st December 2014 as per the schedule mentioned mentioned below.
All examinees must fill up the Examination Form
placed here besides the Admit Card proforma to be
The Controller of Examinations
The examinees must mention the choice for the
Centre of Examination in the Examination Form.
The Global Open University Nagaland has already
shifted to its main campus at Dimapur on the
The unique courses conducted by The Global Open
University Nagaland has put this University on
The results of June 2014 examination have
already been declared. The same is to be sent to
In case of any difficulty, the examinees must
send their queries to the undersigned on the Email
By the order of the Chancellor Hon'ble Shri T.N.
Mannen and the Vice Chancellor Hon'ble Dr. H.N.
Click here for Examination Schedule in PDF Format
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- Studio: First Run Features
- Release Date: Apr 23, 2010
- Summary: Burlesque and vaudeville acts were America's most popular form of live entertainment in the first half of the 20th century - until cinema drove them from the mainstream. To add insult to injury, the art of burlesque became vilified and misunderstood, and was largely left out of our cultural history. By telling the intimate and surprising stories from its golden age through the women (and men!) who lived it, Behind the Burly Q reveals the true story of burlesque, even as it experiences a new renaissance. (First Run Features)… Expand
- Director: Leslie Zemeckis
- Genre(s): Documentary
- More Details and Credits »
Score distribution:
Positive: 4 out of 11
Mixed: 7 out of 11
Negative: 0 out of 11
The best commentator is Alda, whose rueful memories of being raised as a boy in burlesque are the film's highlight. "It was a form of abuse," he says of those days, but without rancor. It was, after all, the only childhood he knew.
A charming, uncritical, often entertaining jumble, the documentary was written and directed by Leslie Zemeckis.
Leslie Zemeckis's slightly ramshackle but utterly entertaining Behind the Burly Q is a painstakingly researched love letter to the women and men who once made up the community of burlesque performers.
Though frustratingly superficial and shot through a nostalgic, rose-colored lens, this enthralling 2010 doc opens a wider window on forgotten world of burlesque shows than anything I've previously seen.
Behind the Burly Q traces that history all the way back to the early part of the 20th century, but doesn't really come into its own until Zemeckis can interview the stars themselves rather than their children.
The real stars of this film are the same ones who stole every show -- women who once boasted names like Tempest Storm, Candy Cotton and Lady Midnight. Their stories are alternately tragic and inspiring, and often very funny.
The sauciest of anecdotes are illustrated with faded vintage photos, all tiresomely filtered through the Ken Burns roving-cam effect and making for one chaste and unsexy cultural portrait--the biggest tease of them all.
Score distribution:
Positive: 0 out of
Mixed: 0 out of
Negative: 0 out of
- By user score


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Auglaize County Health Department officials are considering increases to food service license fees.
Environmental Health Director Curt Anderson distributed charts of Auglaize CountyÔÇÖs current fees and those of 22 health department in the stateÔÇÖs northwest district to Auglaize County Health Board members during TuesdayÔÇÖs meeting to compare and review during the next month as they prepare to hear proposals for fee increases locally.
In all categories, the Auglaize County Health Department is charging significantly lower than what is being charged in other counties and lower than what they were allowed to charge dating back to at least 2008, which is far as the chart went. Local food service license fees also are below the average within the district in all categories.
ÔÇťWeÔÇÖre below average in terms of what weÔÇÖre charging,ÔÇŁ Anderson said. ÔÇťWe want to discuss possible changes.ÔÇŁ
Auglaize CountyÔÇÖs charges range from $100 to $700 in categories that include a variety of levels of restaurants and stores and sizes. Mobile, temporary and vending fees in the county range from a little more than $25 to $130.
A state fee of $28 is added to each license and sent to Columbus.
A 50 percent discount on the local portion is given to government agencies and non-profits.
Charges are determined based on the number of hours of work a job entails, as well as benefits factored in to that cost.
The Auglaize County Health Department began spending more time on each license in 2009, after the decision was made to put more into each inspection, but prices have not changed, Anderson said.
Auglaize County Health Commissioner Charlotte Parsons said they plan to bring recommendations for increases to the Auglaize County Health Board meeting in October for board members to consider.
ÔÇťThe maximum weÔÇÖre allowed is the highest we would go,ÔÇŁ Parsons said.
On the low end, those increases would be $80 per license for smaller operations and more than $300 for larger restaurants and businesses.
ÔÇťWeÔÇÖre not prepared to jump that much,ÔÇŁ Parsons said. ÔÇťWe havenÔÇÖt raised local fees in 10 years.
ÔÇťWeÔÇÖre getting behind,ÔÇŁ she said. ÔÇťIt costs more than what we are charging.ÔÇŁ
Current fees apply through the end of February and new fees must go through three readings before they are approved.


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G Train to Cause More Trouble Than Usual for Greenpoint Residents
The line won't run between Nassau Avenue and Court Square for five weeks.
Skip to content, or skip to search.
Skip to content, or skip to search.
The line won't run between Nassau Avenue and Court Square for five weeks.
Get ready for roasted lobsters and baked potatoes with jars of caviar.
It opens this summer.
The permanent restaurant opens this summer.
It's almost obanzai time.
It'll start serving sometime this summer.
Of the many roasted chickens being served around town, the bird served at the Long Island City steakhouse just might be New York's best.
The couple will expand opening hours shortly after the restaurant's debut.
Every New Yorker's dream.
Six people were arrested for vandalism at the newly white warehouse.
Go, have a steak, look at the fish.
"They're misguided," says Jerry Wolkoff.
The walls of 5Pointz are being buffed, to add insult to injury.
Thai, Jamaican, Texas, Peruvian, and fancy cheese — just don't call it Queens' version of Chelsea Market.
But after two weeks, officials seem no closer to finding the autistic 14-year-old.
Avonte Oquendo has been gone for over a week.
The cheese distributor reaches out to Queens.
The restaurant will serve "European" butcher's cuts and grilled meat galore.
This particular "Pink Piranha" is still at large.


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It's time to break down those Art-A-Whirl stages and get back to brewing and serving beer in Twin Cities (and Greater Minnesota) taprooms. This weekend brings tasting events from various brewers around the metro. Boom Island will be at Richfield Liquors on Lyndale on Friday and at Hanover Liquor a ... More >>
The first new restaurant of 2011 opened January 1, a Fridley outpost of the Himalayan Restaurant.When one restaurant closes...another two or three seem to immediately replace it. In 2010, we lost several eateries that we'll dearly miss, as well as a few we probably won't. Here's a rundown of ev ... More >>
Kill the baked potato
Filet mignon at the Hanger RoomA visit to the Hanger Room is like a mini road trip. This cozy little getaway in nearby Willernie, neighbor to Mahtomedi, is both cozy and elegant. By dry-aging its beef in house, the Hanger Room has created its own niche, one that uses the finest in sustainable loc ... More >>
Michelle LeonThe Blood of Christ Blood of Christ$9The Hanger Room310 Stillwater Road, Willernie651.429.1477On a quaint main street in Willernie (pop. 523), bordering Mahtomedi, you will find this cozy new steakhouse. The Hanger Room is a lovely spot to have a sip--close to the cities, yet feeling ... More >>
Tons of restaurant openings took place last month.OPEN The Hanger Room, Willernie Poor Richard's Commonhouse (formerly Majors), Bloomington Burkhara Indian Bistro, Wayzata Gorkha Palace, Minneapolis Rice Paper, Edina Darbar Indian Grill, Minneapolis (former Indio) BLVD Kitchen and Bar, Minnet ... More >>
It's not yet October, but it's time to fest!What do desperate hausfraus, meter-long bratwurst, and dachshund races have in common? They're all part of upcoming Oktoberfest celebrations in the Twin Cities. So squeeze into your lederhosen and polish your steins: Here are several German-beer-d ... More >>
Coming soon.It was an auspicious task--turning a bowling alley into a fine steakhouse--but Nick Miller, co-owner of the Happy Gnome, was up to the task. His newest venue, the Hanger Room, is near completion.Despite the usual delays, a September 27 opening is tentatively planned for the restaurant ... More >>
New this month: steak, pizza, baked goods, Szecuan, and tacos!OPEN Taco Party, St. Paul Szechuan Spice, Minneapolis Thom Pham's Wondrous Azian Kitchen, Minneapolis Rojo Mexican Grill, St. Louis Park Franklin Street Bakery II, Edina Pizza Luce VI, Hopkins Il Premio Italian steakhouse, Mystic L ... More >>
It's been a busy month in restaurant news... OPEN Olive's, Marine on St. Croix Travail Kitchen and Amusements, Robbinsdale Surdyk's Flights, MSP Airport Heartland (move to Lowertown), St. Paul Simple Sandwich, Minneapolis Moe's Burger Heaven, St. Paul Patisserie 46, Minneapolis
OPEN FACES, St. Paul (David Fhima reboots LoTo) Uptown Cafeteria and Support Group, Minneapolis I Love This Bar & Grill (Toby Keith's deal), St. Louis Park Depot at First Avenue, Minneapolis D'Amico's PARMA 8200, Bloomington Sauce Pizza & Wine, St. Louis Park Mango Tango, Brooklyn Center
OPEN Haute Dish, Minneapolis Aster Cafe (under new management, Matty O'Reilly of 318 Cafe), Minneapolis Nonna Rosa's, Robbinsdale CLOSED Cooqi, Minneapolis Rizzo's (aka Il Vesco Vino), St. Paul Porky's Northeast, Minneapolis
OPEN Raku, Edina Amore Coffee West, St. Paul Darby O'Ragen's, Minneapolis (former J.J.'s Dry Dock) Caribe, St. Paul (transition from Jay's Cafe) Forum, Minneapolis (former Goodfellow's) Swirl Wine Bar, Afton (w/Afton House Inn) Ringo's, St. Louis Park Tavern Grill, Blaine Twisted Fork, St. P ... More >>
OPEN Cake Eater Bakery, Minneapolis Cafe Kem, Minneapolis (Eat Street) Fusion, Minneapolis (former Zeno) Kieran's, Minneapolis (moves to Block E) Hubert's Cafe & Sports Bar II (replaces NBA City in Target Center) Amici Pizza & Bistro, Minneapolis
January is traditionally the season of restaurant closings, and this one's no different. We took a big hit...
Want to feel better about the economy? Check out this list of restaurant projects in the works.


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Mountain View, CA - The Google Shopping for Suppliers pilot project was shut down by Google Inc. on June 20, 2014. After that date, the Supplier Center, Shopping for Suppliers product/company pages and related ads on Google.com no longer functioned. The site was launched in 2013 and was seen as a competitor for AmazonSupply.com, Amazon's industrial source for online products, as well as for the online sales activities of major industrial distributors.
Earlier this year, Google Shopping for Suppliers had added a new category called mechanical components, including power transmission, fluid power and hose products, to the items it was selling online. These were an expansion of its electrical and electronics offerings, and test and measurement products. Products that had been listed under mechanical components included various type of bearings, clutches, seals, gears, transmission belts, pumps, pipe, valves, and fittings.
Google said it has no plans to release another Shopping for Suppliers-like product. Instead, it recommended that eligible customers consider Google Shopping and Google AdWords.
DisclaimerNote: By submitting your comments you acknowledge that MRO Magazine has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that due to the volume of e-mails we receive, not all comments will be published and those that are published will not be edited. However, all will be carefully read, considered and appreciated.
Instant Parts
To reduce inventory, production and machine downtime costs, maintenance organizations should get up to speed with the latest developments in 3D printing, also known as additive manufacturing technology. In the near future, 3D printing could...
Tablet Power at the Worksite
Imagine this maintenance scenario: Using a tablet computer, an electrician photographs a Quick Response code, or QR code, pasted on an electrical cabinet. Within seconds, the tablet locates a raft of detailed information specific to this piece...
Microbes target toxic metals
Anglo American, one of the world's largest mining companies, has installed new technology to remove nitrate and selenium from the wastewater discharge at its Peace River Coal Trend Mine in Tumbler Ridge, BC, located about 700 km northeast...
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November 27, 2014
A tree crashed down on to Jennifer Lee's van earlier this month. Even though the tree is Council bluffs' responsibility, they won't help.
Assistant City Attorney Dave McCann explained. "Even though the tree looked healthy, underground it was rotten and perhaps the wind conspired with the underground rot to bring the tree down."
Lee's insurance is only giving her enough to cover the loan she had taken out on this van. Nothing is left to buy another car.
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