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Network Profiles
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Amazon Wish List of Cecil Collins
(books, movies, further products)
Cecil Collins Auction Price Results - Invaluable
View over 159 lots sold at auction related to Cecil Collins or subscribe for access to price results for over 500000 different artists! Invaluable is the world's ...
Telephone & Addresses
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192.com: Cecil Collins
192.com: Cecil Collins
65+, Ashington
192.com: Cecil Collins
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Collins, Cecil | Name | V&A Search the Collections
Avon (Furnishing... Cecil Collins 1960. View details · Add to download. close ... Aran (Furnishing... Cecil Collins 1960. View details · Add to download. close ...
'The Fool', Cecil Collins | Tate
Cecil Collins 1908-1989. The Fool 1944. P11018. In 1942 Collins began writing The Vision of the Fool. First published in 1947 this essay highlighted his vision ...
National Portrait Gallery - Portrait - NPG 6572; Cecil Collins
Cecil Collins. by Cecil James Henry Collins oil on canvas, 1932 20 in. x 15 in. ( 508 mm x 381 mm) Bequeathed by the artist's widow, through The Art Fund, Mrs ...
Cecil Collins - Boxer
Pachel, from the U.S.S. Colorado, was unable to come out for the third round, after being dropped "with a right to the jaw as the gong ended the second round.
Yellow Page contacts
Management & Stakeholders
Mr Arthur Cecil Collins, West Somerset Home (Blenheim Lodge ...
Browse a time-line of Arthur Collins's directorships for free at companies such as from DueDil.
Business Profiles
Herbert Cecil Collins (Isleedge Limited) - Director Profile
Find biographical and employment information for Herbert Cecil Collins (Isleedge Limited). Research their appointment history and company info.
patentbuddy: Cecil A Collins
Acrylic Paint - Why It's So Great for Signs
A brief look at why acrylic paint is so good for sign painting and outdoor artwork. See ... Life Drawing With Cecil Collins. Keith Haring Biography: The Events ...
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JCR Art Fund Collection - Tour - Urban and Rural - Cecil Collins
Art Fund Collection
Cecil Collins - oi
British painter of visionary subjects, born in Plymouth. He studied at Plymouth School of Art, 1923–7, and at the Royal College of Art, 1927–31. In 1936 he took ...
Resurgence • Cecil Collins
Cecil Collins was born and bought up in the West Country, which was to become an important influence on his drawings and paintings when he returned there ...
JCR Art Fund Collection - Artists: Cecil Collins - clsmac70
English painter born in Plymouth whose early life was marred by physical and economic hardship. He was apprenticed to an engineering firm before winning a ...
Celebrities & Politicians
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IMDB Filmography: Cecil Collins
Composer, Size 8 1/2
IMDB Filmography: Cecil Collins
Producer, House Arrest
Bad news
Mercia And Cecil Collins - Announcements - Johnston Press ...
(16th September 2011) MERCIA and CECIL COLLINS To my beloved Wife on this our 50th Wedding Anniversary 16th Sept 1961 All my love ...
Gravestone Photographs Resource Countries index page
Gravestone monument photographic image index
Mercia Cecil Collins Obituary notices, United Kingdom - Find ...
Obituary notices in United Kingdom for "Mercia Cecil Collins". Search our archive of obituary, death, memorial and other In Memoriam ...
Cecil Collins 1890s - General - Family History & Genealogy Message ...
Cecil Collins 1890s/General family history & genealogy message board. Hosted by Ancestry.co.uk. Forum of community contributed messages ...
Lena Stephanie Cecil Collins - The Peerage
Lena Stephanie Cecil Collins was the daughter of John Stephen Collins and Henrietta Cecil Wray.2 She married Major John Charles Oliver Aldworth, son of ...
RootsWeb: INDIA-L Re: [INDIA] Cecil Collins 1890s
From: "" <> Subject: Re: [INDIA] Cecil Collins 1890s. Date: Sat, 02 Jun 2012 19: 06:51 -0000. This is a Message Board Post that is gatewayed to this mailing list.
Books & Literature
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Cecil Collins, retrospective exhibition: 1st-25th November 1972, Hamet Gallery
from Cecil Collins, The Gallery, 1972, Unknown Binding
Cecil Collins: The Quest for the Great Happiness
from Cecil Collins, Barrie & Jenkins, 1988, Hardcover
Christmas Card with Cecil Collins Reproduction
from Cecil Collins, The Medici Society, 1949, Paperback
Cecil Collins: A Retrospective Exhibition: A Book by
Cecil Collins: A Retrospective Exhibition, A Book Written by . Read reviews and compare prices.
Related Documents
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2/Lieutenant Cecil Collins HANN General List. | The ...
2/Lieutenant Cecil Collins HANN. General List. Date: [1914-1922]. Held by: The National Archives, Kew. Former references: in its original department: 127013.
PRINTS 2008 - Wolseley Fine Arts
Linocuts by Melissa Smith. Lithographs and Screenprints by Pierre Bonnard, Cecil Collins, John Piper and. Edouard Vuillard. WOLSELEY FINE ...
Cecil Collins. | The National Archives
Cecil Collins. Date: 1989 May 10 - 1989 Jul 09. Held by: Tate Gallery Archive, not available at the The National Archives. Legal status: Public Record. Language:.
In Town - Basingstoke and Deane Borough Council
The Church also has three stained glass windows, which were designed by Cecil Collins and produced by Patrick Reyntiens. The two Angel windows were ...
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Saginaw updates city manager's retiree benefits
30.05.2011 [MLive.com] - He remains underpaid compared to comparable city managers in the state and nation, and has refused a raise since replacing Cecil Collins Jr. in 2005, officials say. "He probably should have — or could have — requested a wage increase on top of
Guardian: Elisabeth Collins | News | The Guardian
For many people, Elisabeth Collins, who has died aged 95, was best known as the wife and muse of the visionary artist Cecil Collins, and - like ...
Cecil Collins and Creativity - Art Workshop led by artist ...
Cecil Collins was a highly creative painter and teacher, and a pioneer in the resurgence of the visionary in art. Artist Michael Chaitow studied with him for nearly ...
Cecil Collins and his teaching legacy at The BAR Gallery at ...
I believe in a new and virgin romanticism, a cosmic romanticism, based on contact with the rhythm of eternal life". Cecil Collins The Vision of the Fool and other ...
Reports & Statements
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Twitter Posts: Laurette Renicker (LauretteRenick7)
27.05.2012 Cecil Collins: A Retrospective Exhibition: http://t.co/fj9A2Q9r
Mounds and Circles: Cecil Collins
There's something rather frightening about the art of Cecil Collins, perhaps its because much of his work looks like that of an over zealous ...
Fool's Head by Cecil Collins, 1970 - Proverbs - Gallery ...
Fool's Head by Cecil Collins, 1970 uploaded in Proverbs:
The Sleeping Fool by Cecil Collins, 1943 - Proverbs - Gallery -...
The Sleeping Fool by Cecil Collins, 1943 uploaded in Proverbs:
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Austin Desmond Fine Art | Artists | Cecil Collins
Austin Desmond Fine Art | Artists | Cecil Collins | Poem (Nature Forms)
Archetypal Postures - The teachings of artist Cecil Collins ...
Cecil Collins art book - Archetypal Postures in the Process of Creativity.
Austin Desmond Fine Art | Artists | Painting | Cecil Collins
CECIL COLLINS (1908 - 1989). WORKS ARCHIVE / EXHIBITIONS / PUBLICATIONS. Poem (Nature Forms), 1938. Oil on canvas board. Signed and dated upper ...
CECIL COLLINS, R.A. - Auction - Barnebys.co.uk
CECIL COLLINS, R.A.. ... Sotheby's. Similar auctions that matches your search "CECIL COLLINS, R.A.". A GILT ROCK CRYSTAL CHESS SET.
CECIL COLLINS - Visual Arts and Music
Cecil Collins (1908–89) has an assured place among the great visionary painters in the English mystical tradition of William Blake, Samuel Palmer and others.
Cecil Collins - National Galleries of Scotland
Search results. one record. The Joy of the Worlds. Cecil Collins; The Joy of the Worlds; 1937; GMA 4372. one record. Cecil Collins (English, 1908 - 1989).
Cecil Collins - Jonathan Clark Fine Art
Cecil Collins (1908–1989). Cecil Collins Hymn · Hymn · Cecil Collins. 1944. Cecil Collins Thou Lovest Figure in a Room · Thou Lovest Figure in a Room.
Cecil Collins | Cecil Collins JR | Cecil Collins NJ | Offer Waterman
Offer Waterman & Co provides collector services for British painter of visionary subjects Cecil Collins. Contact Waterman's Gallery to experience the finest...
Cecil Collins - National Portrait Gallery
Cecil Collins by Anne-Katrin Purkiss. Gallery quality art prints with a selection of frame and size options, and canvases. National Portrait Gallery.
Cecil Collins - The Swedenborg Society
The artist Cecil Collins, is widely identified as the William Blake of the 20th Century. Indeed there can be no doubt that he was heavily influenced by the aesthetic ...
Cecil Collins - Wysing Arts Centre
Cecil Collins, Tree and Hills, 1944 3 March 2013. Tags: cecil collins | tate collection |. Archive. August, 2014 · July, 2014 · June, 2014 · May, 2014 · March, 2014.
Cecil Collins 1908 - 1989 - Offer Waterman & Co.
... Co provides collector services for British painter of visionary subjects Cecil Collins. Contact Waterman's Gallery to experience the finest works of Cecil Collins.
Cecil Collins For Sale, 'Studies of Seated Women ...
Cecil Collins original art for sale 'Studies of Seated Women' gouache, in Talisman Fine Art pastoral and Visionary Section.
Cecil Collins Hann | Real West Dorset
Posts tagged 'Cecil Collins Hann'. Historian reveals how Dorset sailor died in Siberia. By Jonathan Hudston, October 31, 2010. THE STORY of how a young ...
Cecil Collins, Fool Carrying a Child « Boundary Gallery Online
Boundary Gallery Online > RCA Prints > Cecil Collins, Fool Carrying a Child. Cecil Collins, Fool Carrying a Child. Cecil Collins Fool Carrying a Child Etching
Cecil Collins RA - Joanna Cole Fine Art
Cecil Collins is possibly one of the greatest English visionary artists since William Blake with whom he has been compared. His emblematic figures such as the ...
Collection | Artists | Cecil Collins | British Council − Visual Arts
Cecil Collins was born in Plymouth, Devon. He studied at Plymouth School of Art and at the Royal College of Art, London. For a while he was interested in ...
Exhibition: Cecil Collins – Fools and angels - Moot
Follow title link to details of an exhibition at Central Saint Martins of the work of visionary artist, poet and philosopher Cecil Collins. In his words: ...
John Lane, Cecil Collins ¦ Torrington ¦ This is North Devon | North...
AN ARTIST'S talk and supper event is planned at Torrington's Plough Arts Centre on Thursday March 26. Spend an evening with John Lane, who celebrates the...
In Celebration of Cecil Collins: Visionary Artist and Educator
Cecil Collins (1908–1989) is arguably one of the greatest English visionary artists since Blake and Palmer. With emblematic figures such as the Fool, the Angel, ...
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ZELSEA BABEH caue yanno Louis is her teacher.....BUT ON THE OTHER HAND LOUIS......I'M NOT VOTING YET.
Wow cool start I really love it! You have to keep writing! Mind check out my "an unknown world" ? that wihld mean a lot...
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Do you administer Macs? Frustrated with the lack of resources you've got to work with? Hopefully this will reduce your frustration by 1.
Webcam-osx is a driver for a number of webcams that run in Windows. If you have WebCameras siting around your IT office and would love to use them on your Mac, you might be able after all.
This almost worked for us, but unfortunately it didn't support our webcams. Maybe it will support yours.
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Dreamcast Racing Controller
The Dreamcast Racing Controller is an official steering wheel controller for the Sega Dreamcast. All Dreamcast Racing Controllers are black with orange buttons, including the PAL version, despite PAL Dreamcasts opting for a blue colour scheme. In North America it was not distributed by Sega - instead repackaged as the Rally Wheel and sold by Agetec.
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The University of Tennessee at Chattanooga and Georgia State football teams have signed a two-game, home-and-home deal for 2013 and '14.
UTC will face the Panthers in the Georgia Dome in 2013, and the Atlanta school will visit Finley Stadium the following season. Mocs coach Russ Huesman said the matchup has a lot of potential.
"It could become a nice rivalry," Huesman said, citing the schools' proximity and shared recruiting territory.
Georgia State played its first season in 2010, going 6-5 against opponents from nearly all levels of college football. The Panthers are directed by former Alabama and Georgia Tech coach Bill Curry.
Before being hired by GSU in June 2008, Curry was the director of Leadership Baylor at the Baylor School. Former Mocs quarterback Tony Pastore was an assistant on Curry's staff last season.
Georgia State will begin conference play in the Colonial Athletic Association in 2012. The Panthers and Mocs had one common opponent last season: Jacksonville State. The Gamecocks beat UTC 21-17 and beat GSU 34-27 in overtime.
UTC athletic director Rick Hart said a series with Georgia State is a "natural fit" for the Mocs and meets the criteria he looks for in nonconference games.
"It makes a lot of sense for us," he said. "You know how important Atlanta is to our recruiting efforts, and for each of us it's an up-and-back [day] trip and it's an easy trip for our fans."
Along with playing Georgia State in 2014, the Mocs likely will play Tennessee for the first time since 1969. While that game is not yet official, Hart said both sides want it to happen.
John Frierson is in his seventh year at the Times Free Press and seventh year covering University of Tennessee at Chattanooga athletics. The bulk of his time is spent covering Mocs football, but he also writes about women's basketball and the big-picture issues and news involving the athletic department. A native of Athens, Ga., John grew up a few hundred yards from the University of Georgia campus. Instead of becoming a Bulldog he attended Ole ...


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Szechuan Peppercorns- Who piles them on?
- s
- ScotchandSirloin Feb 29, 2012 08:23 AM
I'm getting more and more obsessed with Szechuan peppercorns (Let me be the first to predict, unless others have done it first, that we are going to see these becoming a hip ingredient outside of Chinese restaurants soon). I'd love to know what what restaurants really put a ton of them on certain dishes. Ideally the dish would leave me with no feeling in my tounge for like 48-72 hours. I'm told you can put too much Szechuan peppercorn on a dish, but if you keep adding heat to offset the numbing, I'm not sure that is possible (but would like to find out). Thanks.
I haven't seen the kind of mega-dosing you describe, but the last couple of times I felt really numb and mentholated was at Sichuan Gourmet in North Billerica and Thailand Cafe in Central Square (which, if you hadn't picked it up here by now, balances a crappy Thai menu with a very fine Sichuan menu). Dan dan noodles at the former, double-cooked pork belly at the latter.
Sichuan Gourmet has three other outlets: Brookline, Framingham, and Sharon. I haven't been to the Sharon one, but I'd say the other two are quite similar to the original in terms of heat levels. You might have to lobby a bit more for heat in Brookline.
re: MC Slim JB
Fuloon uses a pretty fair amount in some of their dishes.
re: MC Slim JB
have only been to sharon. love those charred almost black bird chilis. some dishes seemed a bit dry - not a prob with the spicy fish soup @ gourmet dumpling house, with a ~50% sichuan peppercon ~50% chili-pepper broth
re: MC Slim JB
I've been going to the Sharon SG 3 or 4 times a month since it opened. For the locals... no more Chinatown or Alice's for me with SG available! I used to work near the Framingham SG (never been to Brookline or Billerica) and it's exactly the same food. The manager in Sharon told me early on that their goal was to exactly replicate the food across the restaurants.
The spiciest thing I've eaten there are the Napa Cabage dishes (beef or Chix). The Hot & Sour soup is killer also - I've never finished a bowl. For great taste/med-high spice I recommend the Dan Dan Noodles, Sichuan Dumpling in Chili Sauce, and the Dried Chicken w/ Chili Sauce. All show the red pepper, but I assume have the ground peppercorn.
Also, my kid loves the 5 Flavored Beef cold app. Anyone know what cut of meat that is? My guess is an organ, not a muscle.
re: Foodie_BBQ
I think their five flavor beef might be tongue--it often is. I've only had it once, so my memory is vague, but I'm pretty sure it's neither an organ nor smooth muscle (such as intestine, as opposed to striated muscle such as steak.)
As for consistency, my experience is that the dishes at the three newer locations are pretty much the same, although Framingham has some specials that the others don't, and Brookine has even more of those. When last I spoke to Chef Liu (the master chef) he was splitting his time between Sharon and Framingham. Having an actual cook as a partner does seem to give the chain a reliability over the past 5 years that many other Chinese restaurants can't maintain for even a few months.
(I've never been quite as happy with the original location--I feel as if the spicing is somewhat less complex and I don't get as much ma as I like. If I want a meal on the north side, I go to Sichuan Garden 2 or Chilli Garden.)
re: Luther
Thanks guys. I was exaggerating about the no feeling in the tounge for 2 days thing, but KWagle's description of Chongqing chicken at Sichuan Garden seems promissing, as does Sichuan Gourmet. Now I just need to get over my aversion to ever leaving downtown.
re: ScotchandSirloin
The Chongqing chicken at New Shanghai in Chinatown packs a wallop and you can stay downtown -- the chicken is actually difficult to find buried in the mass of peppercorns.
re: ebaba
I love New Shanghai but the last time I was there I got the Chongqing chicken and was a little disappointed. They really piled on the dried chilies and chili flakes, but there weren't a ton of peppercorns and not much flavor. There is another spicy chicken dish on the menu with virtually the same (English) name that has more ma la, fewer chili flakes. I think it's the "Stir Fried Chicken with Spicy Capsicum" or 三 椒 煸 雞
re: ScotchandSirloin
I had that at SG Framingham. It was really excessive on the peppercorns. Made me realize the taste is similar to cardamom.
One of the Kind is not stingy with the ma la
One of the Kind
1095 Commonwealth Ave, Boston, MA 02134
The "dry diced chicken with hot peppers" and the "chicken chong style" (preferred dish) at Zoe's usually have noticeable amounts. I'll take noticeable, because some places don't even manage that.
Personally I think they are more effective ground into a powder. When I make these kinds of dishes at home I amp up the recipes that call for whole peppercorns by also adding some ground powder to the dish.
re: Chef Bwana
I like your style, Chef!
re: joth68
The dry bean curd and celery salad at Chilli Garden also does the trick.
Chilli Garden
41 Riverside Ave, Medford, MA 02155
re: owades
yes, and it's peppercorn-only. The beef tongue app is analogous.
Which one is in Brookline Village (as opposed to St. Mary's). Sichuan Garden, right? Anyway, when I got the chonqking fried chicken it was literally smothered in those peppercorns. The waiters were laughing at me.
Also, I want to give a plug for Fu Loon's steamed beef sichuan style, a huge pot of beef, chilis, and peppercorns that would not be out of place at Hell Night.
re: tamerlanenj
Brookline Village = Garden #2. (The superior, in my experience) #1 is N. Woburn, the old Baldwin House mansion. The very popular bartender from #1 is working on a Tiki-ish bar in the South End, in the basement of Jae's, to be called Hair of the Dog.
St. Mary's = Gourmet #3. #1 is N. Billerica, #2 is Framingham, #4 is Sharon.
re: MC Slim JB
Oy, that gave me a headache.
Here's a whole thread on the chonqking chicken at sichuan garden.
re: tamerlanenj
Anyone know what this dish is called at GDH, or if they even have it? They have something called D43 * 四川幹煸雞 Fried Chicken Szwchusan Style. Not sure if that translates correctly.
re: ScotchandSirloin
That would be my guess ... best literal translation I can come up with is "sichuan dry-fried/stir-fried chicken."
re: ScotchandSirloin
I don't think I've seen Chongqing chicken on the menu at GDH, but they will add absurd amounts of huajiao to anything, if you ask them to. I made this mistake at least once. Their twice cooked pork was excellent and could certainly stand up to the peppercorns. You'll want to learn the Chinese phrase "jia ma" which means "extra numbing." ("Jia la" means extra hot.)
I did once get Chongqing chicken at Sichuan Garden *1* in Brookline. It was smothered in a red-pepper and huajiao paste which I saved and used on pizza. I don't think they make it this way in general, but they made it extra strong after I asked for the house special chicken (whose name I forget but it's on the laminated special menu) from Sichuan Garden *2* in Woburn. Unfortunately that was the only good thing about the Brookline experience, while the Woburn location has produced consistently good to great food, including some awesome tea-smoked duck.
A bit further down nightsky mentions the gan guo beef at "Sichuan Gourmet" in Brookline. I had that in late January and it is indeed heavy on the huajiao. I didn't think it was good enough to order again, but I was glad to have had it once. The xiang la fish is not bad in this department, but the gan guo fish in Framingham is much better. I don't know if they have that at the other locations (they'll try to sell you the xiang la instead.) It's worth reiterating that Brookline now has some very good specials that are not available at the other locations.
And, Chilli Garden in Medford has a consistently noticeable amount of huajiao in all of the dishes on their menu that are supposed to have it. It's not a mind numbing experience, but instead just the right amount, and you don't have to ask for it.
BTW, if you want to be certain what dish you are actually getting (things like feiteng fish and shui zhu fish are quite similar, and of course translations are all over the map) it's worth learning to read some restaurant Chinese. Touch-based apps like eStroke and Pleco can make this task quite tractable. In fact, if I were writing this on my iPad I would include the Chinese in the text.
re: KWagle
There's an old book called something like "eaters guide to chinese". The one negative is that it doesn't have the simplified characters, but it's still interesting to poke through.
re: jgg13
I've owned that book for many years. It's much harder to use than an app with handwriting recognition or OCR. There's a newer book of the same sort called "Eating Out in China" which might be easier to use. The authors of that have been promising that "Chinese-English Menu Gude" is "due out shortly" for at least a year now.
re: KWagle
Yeah, I've been meaning to check out the various OCR based apps out there, which seems a lot easier than me pouring over some book w/ traditional characters.
The benefit of the app-based approach is that they don't need to be specific to a single language.
re: jgg13
I suppose that's true, but in practice good apps don't try to do everything, but to do a few things well. Pleco is truly excellent and worth at least as much as you pay for its various components (only the basic dictionary is free) and for me has been worth the price of the hardware I run it on. (People apparently felt the same way about the Windows Mobile and Palm versions too.)
Here's a pic of beef with Napa cabbage from Sichuan Garden in Brookline Village...covered with the peppercorns.
New Shanghai in CTown does a similar dish...oddly labelled as "Boiled Beef Fillet/red Pepper and bean Sprouts...B139 on my takeout menu...loaded with Szechuan peppercorns.
I think this is what you're looking for.
Many spicy dishes usethe charred bird chiles but the peppercorns have that numbing quality,,asGourmaniac says, "little round guys."
Give it a shot and you don't even have to leave downtown....:) I think you'll really enjoy it.
re: 9lives
What is the spice that you see on the bottom rim of the bowl? (Very bottom of the picture)
re: ScotchandSirloin
ground sichuan peppercorn
re: Luther
That's what I thought. To my tounge I feel like the highly ground peppercorns tend to cause more of the numbing feeling then the little round guys.
I think many is this conversation are confusing the Szechuan peppercorns that look like this:
with the peppers that look like thes
Sichuan Gourmet for example uses a LOT of the 2nd one but not so much of the 1st.
re: hargau
Sichuan Gourmet has a generous amount of the peppercorns in Jiang La Fish Filet and Gan Guo Beef.
I'm never sure what to do with the dried red chilies; do people eat these? I like the heat and smoky flavor they impart but eating them can be unpleasant due to the texture. They're often too numerous to pick out though.
re: nightsky
I eat some of the dried chilis but not all of them. Some dishes just have too many to eat them all. The flavor is mostly in the contents of them (the seeds).. so busting them up is often a good strategy if there are a lot of whole ones.
I fought the "ma" and the "ma" won. I took KWagle's suggestion and asked for "jia ma" at GDH. After the waitress and the tw teenage girls at our table laughed at my accent (I'm not sure why I thought that since it was only 2 syllables I could get away with it), my dish came out with a TON of Szechan peppercorn. Needless to say, you can have too much of a good thing. On a different note, I want to highly recommend the Qing Dao spicy clams which we also had, but I can't because my tongue was so numb I'm not sure what they tasted like (actually, I'm pretty confident they were really good, but would love to hear from others who have had them in a less compromised state).
re: ScotchandSirloin
Not accent. Tones!
re: ScotchandSirloin
I made the mistake with the shredded pork and potatoes.
It seems to me that the cook should know whether a dish *should* be ma or not. That's what I pay him for, after all. But that never seems to work, which is why I end up preferring places like "Thailand Cafe" and possibly "New Shanghai" where they clearly just don't care if their American customers enjoy their meal and come back. Other places like "Sichuan Gourmet" do care about that and admit they pull their punches if they don't know you.
re: ScotchandSirloin
Google translates "jia ma" as "overweight" - that's a good one...
Among the other translations:
jia = Home, plus, false, price, good....
ma = Horse, you, well, curse, mom...
re: Bob Dobalina
Surely you don't mean that Google translates 加麻 as "overweight"?!?