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[2] http://www.thedoors.com/community/%E2%80%9Cno-band-t-4837
[3] http://www.thedoors.com/users/mrmohs-3884


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CHICKEN Carnitas???
- Midlife Feb 13, 2009 09:21 AM
OK. I don't claim to be an expert but when El Pollo Loco began advertising CHICKEN Carnitas in SoCal my first reaction was one of WT#@*?? I guess they're applying the method used to prepare standard carnitas from pork and marketing a heart-healthier concept. I Googled a bit and Wikipedia says there are also BEEF Carnitas but they don't mention Chicken. I also found reference to the dish at a few restaurants.
But I always thought the 'carnitas' cooking technique resulted in a shredding (or at least falling apart) with pork or, I guess beef. Can you get the same result with chicken? What's up with that? More Americanized-Mexican food?
Even though this is about a chain restaurant, I'll bet it would be better off in the General Chow board. IMO, chicken carnitas just wouldn't work. The whole point of carnitas is to cook them in the fat, or lard. I can see it work wit some fatty beef, but if you did chicken you would have to crisp them up in some chicken fat, therefore negating the heart healthy concept. I think they are really stretching it here. Look at all the carnitas recipes in home cooking, and then try to imagine substituting chicken . . . can't see it.
re: danhole
To be fair to El Pollo Loco at least as regards any health claims, I don't see any mention of "heart healthy" or any claims of being a "healthy" alternative on any of their literature having to do with the chicken carnitas dishes.
They do have a "healthier choices" section of their website with some items chosen by a separate outfit called healthydiningfinder.com but none of the carnitas dishes appear there, either.
re: ccbweb
No doubt they are marketing to those folks that are eating less red meat. I think chicken breasts would be a disaster but thighs would have good texture for a chicken carnita. Duck carnitas anyone cooked in duck fat.
At my local farmer's market, there's a vendor selling turkey carnitas made with thigh meat. I was very skeptical, but was won over by the samples. The texture was really great when hand pulled into chunks and crisped in a skillet. Served it to a Mexican mama, who dropped in on me; she was astounded when I revealed it was turkey.
re: Stephanie Wong
I can see using turkey, duck, or goose, sort of, but I think chicken would be bland and mushy unless you used fabulous free-range, super-premium chickens, and I don't think that's a very good use of that kind of fabulous chicken.
I thought the whole purpose of carnitas was to take pork that was tough and fatty and tendony (cheap cuts, in other words) and the long slow cooking rendered the tendons into gelatinous loveliness and the fat is infused throughout for maximun meltingly amazing goodness- then you add green chile. Now I'm drooling.
re: EWSflash
Boston butt (shoulder) is probably the best pork for carnitas. While has a good mix of meat, fat and connective tissue, I would not describe it as tough and tendony. Chicken thighs and legs take braising just as well as this cut of pork, though they wouldn't need quite as long.
The only thing I'm unsure of is whether chicken would take the final crisping as well as pork.
With chain restaurants, when enough diners request something, the restaurant asks their suppliers to come up with a solution. I know Hormel is making restaurant sized cases of pulled pork and also chicken, and many types of carnitas including chicken; there's no prep involved so why not offer it to all those health conscious diners. They all look like chunks but when you cook it, it shreds up. There's gotta be a call for it, although not from anyone I know! I'm not familiar with El Pollo Loco, are they usually authentic otherwise?
re: KaimukiMan
operative word: slightly.
re: mamachef
re: coll
They are most known for flame-grilled chicken served with rice, salsa and tortillas.... but they also do burritos, nachos and quesadillas. My question isn't so much about whether it fits with their menu as about whether it had any basis at all in Mexican cuisine.
I haven't tried it or seen in in person, but the TV ads show chunks of chicken, not shredded chicken (which would at least bear some resemblance to what is usually seen as carnitas).
I think that here in SoCal we at least like to THINK that we have some level of authenticity, even at the big volume chains. The discussion is usually about quality, not about whether a dish is real or not. I just found it odd enough to comment.
re: BobB
I think there's a bit less of an issue with this than with other abuses. Carnitas are already pork or beef so the door is open a bit more in my mind to other meats using the same preparation and serving methods. It doesn't seem that pork, for instance, is a defining element of carnitas as much as the preparation method and serving methods are.
re: ccbweb
I see your point, and I agree it's far from the most egregious example, but it's still not right. What makes carnitas unique is that whether it's made from pork or beef, it's always made from a tough cut of meat with lots of fat and connective tissue, which long, slow cooking melts to create a lovely oleaginous mouth feel. There is no chicken equivalent of pork butt or chuck roast. Nothing wrong with a good shredded chicken burrito, but carnitas it ain't.
re: BobB
There was a long thread recently that got a lot of folks riled up about Chicken Fried Chicken, apparently invented for those who didn't want to eat beef and therefore were deprived of a proper Chicken Fried Steak.
That was made with boneless, skinless, tasteless chicken breasts so it wasn't fried chicken but it sure wasn't like eating a good CFS either.
This is sort of the same thing.
There's a lot of this that goes on to appeal to people who think that chicken, fish, tofu or whatever becomes an acceptable way to satisfy their dietary preferences or cut calories and still eat whatever classic dishes they want.
They ain't the same and in some cases, they're just awful.
As you point out, you can't do long, slow cooked dishes like carnitas with lean meat like chicken.
If you want chicken, get something else! Something that does justice to the chicken.
At some point, this moves beyond "language abuse" to "food abuse."
Keep on keeping them honest, BobB. Or the names for real food will lose all meaning.
re: MakingSense
If I took your protest literally, I'd also say you can't make carnitas with modern American pork, which is marketed as 'the other white meat'.
I wouldn't try 'carnitas' with chicken breast, but thighs might work. I have not done the full blown poaching-in-lard style of carnitas, but often do the simmer-first-fry-after style. As noted in another thread, the last time I did the 'simmer' step in the pressure cooker, and was quite pleased with the result.
Pork is not marbled like beef. So however it is done, carnitas will be a mix of relatively lean meat crisped on the outside, and fried fat. It's not that different from chicken dark meat.
There is an well established tradition of cooking duck and goose in fat. How is that different from cooking pork in fat? As a matter of fact, the Wiki article on carnitas does note the similarity to confit.
Next time I cook thighs, I may try the '2nd best' carnitas approach.
re: paulj
where I live I can get a good hunk of pork butt that is well marbled with fat. I just have to go to a more ethnic store than the regular chains. I have to agree with Bob and MakingSense on this one. Maybe they should rename them Unbreaded chunks of fried chicken instead of carnitas.
re: danhole
I cook the butt or the shank end of a front leg quite often (more often than any other cut). There is a lot of fat, but it is concentrated in the spaces between the muscles. I wouldn't call that marbling.
Ecuador has a similar dish, called fritada de chancho ('pork fry-up')
Here's recipe on Laylita's blog:
I have an Ecuadorian cookbook, in Spanish, published in 1986, that has a recipe for
'Fritada de conejo o gallina' (and a variation 'Fritada de cuy').
It is essentially the same thing - pieces of chicken or rabbit simmered till tender in a lightly flavored broth (garlic, salt, cumin), and browned at the end in lard.
Looks like Ecuadorian street vendors have been making 'chicken carnitas' long before any American chains tried it.
re: paulj
I'm not sure that was exactly a street vendor product. Both cuy and chicken were too expensive when we lived in Ecuador for street food. They were sold by street vendors but more as specialty items.
I have a couple of Ecuadorian cookbooks from that era. They were sort of "new" food, sort of inventing things, not exactly traditional foods. Sort of European-y.
re: MakingSense
You are probably right about chicken and cuy being rare at the street food level. Some sort of chicken soup, complete with feet, would be more typical of hole-in-the-wall lunch stands. Still, the recipe for carnitas that I cited called for gallina (hen) as opposed to pollo. Simmering pieces of an older bird till they were tender (sort of), and then letting brown in lard makes sense.
As I recall, younger chickens, fryers, became popular in the mid 1960s when shops specializing in rotisserie chicken sprang up. Prior to that, fried chicken seemed to be limited to a few special places like the 'chicken in the basket' place out in the country (at that time) by the Quito airport.
re: paulj
The first dead cuy that I ever saw were a gift. An elderly woman showed up at our house in Quito with a bag of skinned dead ones as a gift to us as appreciation for a favor that my husband had done for her. Head, feet, everything. They looked like dead rats. Kind of took me for a loop there. Not exactly gift wrapped. I graciously accepted and the cook later explained that they were considered something of a luxury among the Andean people.
We did see them available roadside roasting on spits South of Riobamba along the Pan American highway. We had them sometimes at parties in the country-side or at a few restaurants. I never did eat cuy from vendors. They always looked so awful - like rats on spears - turning over the charcoal.
Tasty but kind of hard to look at since they were always served with their little rat faces.
re: MakingSense
I was a guest at a wedding in a town outside of Quito where cuy was served. I wasn't quite sure what it was, but the lady sitting next to me had a head on her plate. The family I lived with for a couple of months in the mountains didn't raise their own cuy.
Most of my two years in Ecuador was spent in the coastal areas, and many of the people I spoke to there have the idea that cuy are related to rats, and wouldn't touch them.
re: tracylee
There are some significant differences in culture and traditional cuisine between coast and mountains, though linguistic differences (dropped final consonant on the coast) are most obvious to visitors. Cuy has mountain, indigenous roots.
re: tracylee
Cuy are guinea pigs. The name is an onomatopoeia, a word formed by imitating the natural sound associated with the object. In this case, it's the noise they make, a little squeaky "cuy, cuy, cuy," as they're carried home in sacks from the public markets or huddle in corners of mountain houses in the high Andes.
They breed like their close relative, the rat, so many families keep them to raise for food and to sell at markets.
They're not cheap and are usually served at parties or special occasions rather than as everyday food.
You can see them prepared in markets to be carried home, cooked whole on spits over an open charcoal fire, sort of like we would buy rotisserie chickens. Most people don't have a way to do that at home.
I've never cooked it.
The costenos don't eat them. The people in the sierra do. Part of the broad range of cultural differences between the regions. A long history of regional friction. Almost like two different countries with two different languages. The Spanish in the sierra is heavily influenced by Quechua, the native language of the Incas, spoken through the Andes in Bolivia, Peru, Ecuador, Colombia and Argentina.
re: MakingSense
I'm trying to remember whether pork is eaten to the same extent and in same ways in the two regions or not. I associate things like fritada with the traditional mountain foods, things like hominy (some times cooked with the fond leftover from fritada) and llapingachos (potato cakes). I know pigs were raised and eaten on the coast, but most of my meals there featured seafood.
re: paulj
Wealthier people on the coast ate more fish and chicken because they could afford. We were always surprised that the poorer people didn't eat much seafood except for the ubiquitous ceviche and arroz con whatever seafood. We were told that they sold what they caught. Pork seemed to be the staple in the coast as in the sierra and chickens were for eggs.
Mote sucio (dirty hominy) is the dish you're thinking of - cooked hominy flavored by the pan drippings and fond.
Generally ordinary people ate more tropical diets near the coast, but very similar to the sierra. Potatoes and rice were the mainstays. And of course corn. Humitas for merianda. Locro. They could do a lot with corn and potatoes and stretch about anything with some rice.
Income level determined diet more than geography from the coast to the sierra to the Amazon as far as I could ever see.
re: paulj
I tried some skinless chicken thighs this way
- cooked in the pressure cooker for about 10 min in water, orange juice, salt, cumin, garlic
- fried in pork fat till browned but not burnt
then I put them in the fridge, and served them the next day, reheated on top of rice (cooked pilaf style)
They weren't bad, but the execution might be better.
Browning the oblong shape is tricky, since the pieces stable in only 2 positions. There is a fine line between browning the cooked meat and drying it out, especially since the grain of the meat lies parallel to the surface. Drying can be a problem with pork carnitas as well. Doing this with skin-on chicken would be a different matter. Rabbit would have the same drying problem, especially since it is quite lean. Maybe next time I'll try boneless chicken thighs cut into chunks.
re: Soop
Country style ribs. Put into a deep fry pan-one layer. Cover with water. Put in a handful of kosher or sea salt (not as salty tasting) boil unti water goes away and let bottom get crispy.
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Serve with chopped onions and cilantro, refried beans and tortillas.
re: bkhuna
Turkey bacon anyone?
I make chicken carnitas often. I follow Rick Bayless's carnitas recipe, but I use cubed chicken thighs with a tablespoon or so of olive oil instead of pork. They render delicious fat and crisp up just like pork. Just cover the meat with water and a tsp. of salt and simmer for about 45 minutes. Or add a bit of oregano, if you like. It's delicious.
re: scubadoo97
Though literal translations don't always convey the full sense of words like this.
'tortilla' means 'little cakes', but that doesn't help you distinguish between the typical Mexican use or the Spanish use. 'torta' in the context of Mexican streetfood means a specific type of sandwich, not a big 'tortilla' or a sweet cake.
In the case of carnitas, the method of cooking is more significant than the size of the meat pieces (either during cooking or serving). Pork is the default meat. I think the OP was most interested in whether the method of cooking would work with chicken. Whether the result should still be called carnitas is different matter.
re: scubadoo97
Hi, Androsh here. I read through most of these and decided to try it. Have to say, that these are the best chicken tacos I've tasted, around here any way.
Here's what I did:
1- I cut up a chicken, removed most of the fat.
2- took the fat, rendered it in oil , 2 cloves of garlic, red and white onion, goya adobo and whatever you think is good...
3- after it browned a bit, I added 1 cup of chicken stock,or a small bullion cube, 1/2 cup goya bitter orange, 1/2 can of coke. I added the de-skinned chicken pieces and simmered it (low flame) on both sides until it was fork tender.
4.-Removed the chicken, let it cool and shred by hand or fork.
5-turned up the heat to a full boil and let the liquid burn off until just enough to brown the shredded chicken.
Unbelievable tatse!!. negligable chicken fat, just enough to brown the chiken..
Try IT!!! YUM !YUM!
re: Androsh
It's also a good way to use up dark meat turkey. Makes it taste almost like duck.
re: buttertart
i'm SO trying this!
re: alkapal
Already made a copy, will be using it Thanksgiving with leftovers.
re: coll
if buttertartalicious says so, then it is SO! ;-).
"make it so." http://video.google.com/videoplay?doc...
(i want me a holo-deck).
re: alkapal
:) I've just taken the (cooked) dark meat, cut up in decent-sized pieces (get rid of the leg tendons), salted and peppered it well, added a good bit of the fat (from the top of the broth/jusices left over), and baked it at 325 for 30 mins or so, covered, stirred it up, and then 375 for 15 more, uncovered. Androsh's recipe sounds v good but I haven't gotten that elaborate with it (yet)!
The best carnitas I ever had were at arestaurant in east Oakland, CA, ages ago - they cooked a WHOLE PIG in lard every week and you got a bit of everything, including some you might wish you hadn't.
I *HATE* it when restaurants do stuff like this! I'll look for chicken carnitas right next to the chicken bacon. <sigh>
Dropping back in on my original post.................... my question was about the technique used in making carnitas as I know it and whether that can be done with chicken. I'm all for creativity in cooking, I just wondered if whatever El Pollo Loco is doing here is correctly called 'carnitas'.
Looking for a definition I found that my Cassell's Spanish-English dictionary doesn't include the word 'carnitas at all. Wikipedia (if that's a reliable guide) says: "Carnitas, literally "little meats", is a type of braised or roasted (often after first being simmered) pork in Mexican cuisine." So................. the idea, expressed by some posters here, of frying the cooked chicken in oil, while tasty sounding, wouldn't really be 'carnitas' I don't think.
I've never tried to roast a chicken long enough to see if it falls apart the way park and beef roasts do. Anyone have any experience with that?
Oh, and as to TSQ75's question about who it's hurting................... that wasn't the point of the topic. Asking a question about the definition of a cooking technique doesn't question whether it's OK to do it............. or really even to call it whatever you like. Marketing is marketing........ I get that. Chicken Carnitas is certainly an easier name than "Chicken in the style of Carnitas".
re: Midlife
I'd suggest looking at the Spanish wiki article on the same topic
If you want something close to this, look for a Carniceria, a Mexican meat market. They are more likely to have Carnitas as a weekend special, to take home by the pound, or to eat on picnic tables outside.
re: paulj
While I appreciate the intent, I checked your link and my basic Spanish did not uncover anything about the use of chicken 'meat' in carnitas. There was one reference to a chicken broth powder (?), but that was all I could find. Did I miss something?
Oh............ now I see your other post with menu items for Carnitas de Pollo. No big deal, but I think the descriptions sound more like chicken fajitas variations. To me, anyway, the thing about carnitas is that it's mostly just the slow-cooked meat itself which you then eat with garnishes.
Maybe this is really a discussion about how the most commonly recognized 'pork carnitas' seems to have become the understood variation of a term that includes more variations? Spanish linguists and chefs please jump in here.
re: Midlife
Did you ever try the Pollo Loco 'carnitas'? I don't see them on their website. Some of us discussed ways of cooking chicken thighs to resemble the traditional pork carnitas (as discussed on my link). But descriptions that I found on other menus are for something entirely different - quickly cooked bite size pieces of meat.
re: Midlife
From some menus on the web:
Carnitas de Pollo
Chunks of chicken breast sauteed with green peppers and onions. Served with guacamole.
Carnitas de res .................................................................................... 11.50
Tender pieces of top sirloin grilled with fresh green pepper, onions, spices and our special sauce
Carnitas de Pollo .................................................................................. 10.95
Tender pieces of chicken breast grilled with fresh green pepper, onions, and tomato sauce
In this usage 'carnitas' just means bite size pieces of meat. It has nothing in common with the Carnitas as described in the es.wikipedia article.
re: paulj
Sure, you can find someone out there calling just about anything by just about any name you can imagine. The point of us linguistic purists is that once you start calling a whole variety of things by the same name, the language loses precision and you have to work harder to explain to others exactly what it is that you're actually talking about.
"There's glory for you!'
`I don't know what you mean by "glory",' Alice said.
Humpty Dumpty smiled contemptuously. `Of course you don't -- till I tell you. I meant "there's a nice knock-down argument for you!"'
`But "glory" doesn't mean "a nice knock-down argument",' Alice objected.
`When I use a word,' Humpty Dumpty said, in rather a scornful tone, `it means just what I choose it to mean -- neither more nor less.'
- from Lewis Carroll's "Through the Looking Glass"
re: BobB
When I took linguistics classes in college, they were all descriptive linguistics, focusing on how language is spoken and written, not on how it SHOULD be used. In the course of natural language evolution, speakers give the words as much meaning and precision as is needed, without a purist dictating what rules they must follow.
I don't think there is much dispute about what 'carnitas' refers to, in the context of Mexican street food. Buyers know what they will get when buying from a vendor with a big copper cauldron of 'carnitas', or carniceria with 'carnitas' under heat lamps.
But if I see 'carnitas' on the menu in a California fast food chain, or a Mexican-American restaurant in Small-Town, Nebraska, I don't expect it to be the same as what I could get from my favorite Carniceria Michiocan, even if it is pork. From reading the menu descriptions I realize that they are serving something quite different. Context plays an important part in understanding words.
That Carniceria sells something they call 'carne al pastor', which is bite size pieces of pork in a medium spicy marinade with onions and pineapple. I also know that it is quite different from the 'al pastor' in Mexico City (DF), which is cut from a Gyro style vertical spit (with a slice of pineapple on top). You might think from the 'pastor' part of the name that this would be lamb meat, but it is in fact pork. Lamb might figure somewhere in the evolution of this dish, since some trace to Lebanese in Mexico.
Another example of a shift in usage is the Spanish tapa, Pinchos Morunos, which some translate as Moorish Kebabs. Given the Moorish part of the name you'd expect lamb, right? No, it is pork
My point is that even with native Spanish speakers, the meaning of culinary words shifts over time. While 'carnitas' as used in the Mexican streetfood context implies pork, there is nothing about the linguistics that says it can't take on a modifier like 'de pollo'. 'Carnitas de pollo' is a perfectly good Spanish phrase, even it used to mean 'little pieces of chicken', as opposed to 'chicken cooked in the style of Mexican street food'.
re: paulj
if i had been speaking with any of my family members growing up (of Cuban and Dominican stock), using the word "carnitas" would simply be a way of referring to bits of meat, likely beef. "Carne" is meat, generally beef, so "carnitas" would have been that...
we would have referred to crispy fried pork bits as "masitas" or "masitas de puerco"
Much in the same way "chicharrones" is commonly pork rinds, but "Chicharrones de Pollo" are equally as common.
re: Midlife
"Carnitas, literally "little meats"
No argument there. But that still doesn't mean it should be used indiscriminately for any sort of meat. For example - if you go to a rib joint and order ribs, you'd expect to get pork ribs, or in some cases (especially in Texas) beef ribs. But chicken ribs just wouldn't cut it, even though a chicken has ribs. And meat.
Even the definition you quote specifies that carnitas is pork.
re: Midlife
my point was just reactionary to the Puritan reactions i tend to encounter around here anytime something is presented in a different way...;)
re: TSQ75
Can't seem to follow up-post to be sure if you're really replying to something I said. I know I'm essentially anal by nature, but I do latch on to things like this more to learn than for the sake of "correctness". Personally, I don't KNOW if the word carnitas is used 'correctly' on any menu anywhere, whether pork or chicken or whatever. It seems obvious now that it is a rather broad term of reference that doesn't really specifically describe the 'shredded' pork style of presentation I see it used with here in SoCal most often. I just find stuff like this interesting.
re: Midlife
Your post raises a new question - how essential is the shredding? Are carnitas just a Mexican version of pulled pork? The English Wiki article mentions shredding several times, but it's harder to find that step in the Spanish version.
In this NYTimes description
the pork is cooked in larger chunks, kept warm under a heat lamp. ". The customer tells the taquero his choice or simply points to the desired part, which is removed, placed on the chopping block, and cut into bite-size pieces. "


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We hope you choose to worship at Bishop Creek Community Church. We enjoy worshipping God in song and through the teaching of His Word among God´s family. Our prayer is that you are able to grow closer to His Son Jesus Christ, and that you would feel His grace and presence at Bishop Creek Community Church.
~Pastor Kelly
Bishop Creek Community Church's Fall 2014 Women's Bible Studies
Posted on August 10th, 2014
Kay Arthur's "Lord, Teach Me to Pray" will start September 9 and Beth Moore's "Children of the Day: 1 & 2 Thessalonians" will start October 14 and will finish up before Christmas. The Kay Arthur workbook will cost $15 and the Beth Moore workbook will cost $20. We have purchased 30 of each.
We will be meeting on Tuesdays at 9am and 6:30pm at St. Timothy's (700 Hobson – at Keough & Hobson).
If you will be needing childcare we need to know that ahead of time. Thanks!
Looking forward to digging into God's Word with you!! Read the rest of this entry »
Youth/Young Adults Bible Study
Posted on August 8th, 2014
"Var Står Det Skrivet?" (Where Stands it Written?) Bible Study Thursdays at 6:30pm – for any Youth or Young Adult wanting to look deeper into the Bible! Check with Michael for current location.
Men's Study
Posted on August 8th, 2014
Men's Study is on Tuesday mornings 6:45am in the Fellowship Hall of St. Timothy's Anglican Church – 700 Hobson (corner of Keough & Hobson).
Sermon Application. Contact Kelly for more information.
Click here to listen to the latest sermon.
Woven In ~ Wednesday Night Home Group
Posted on August 8th, 2014
Come join our Home Group, "Woven In" at the Plum's house. It will be from 6:30-8:30pm on Wednesday nights and designed to foster fellowship as we discuss Sunday's passage.
We are not set up for child care but all are welcome who are old enough and desire to engage in the study.
POTLUCK : Second Sunday Supper
Posted on August 8th, 2014
Right after church… a great time of food, fellowship, and fun!
Upcoming Potluck Dates…
November 9
December 14
January 11
Hope you can join us! We will be having our potluck after service… bring something yummy to share! (for visitors too!)
We Moved! July 6, 2014
Posted on June 1st, 2014
We Moved! To: Sundays 11am, Sanctuary of St. Timothy's, 700 Hobson St. (Keough & Hobson), Bishop Read the rest of this entry »


text:
Leatherface: The Texas Chainsaw Massacre III is the second sequel to the 1974 film The Texas Chain Saw Massacre and was directed by Jeff Burr. It was released by New Line Cinema on January 12, 1990. The film is a stand alone film, with numerous (both in the plot, as well as visual) references to the original film, but no mention at all of the second.
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November 22, 2014
Posted Tuesday, May 22, 2012 --- 6:30 a.m.
MADISON, Wis. (AP) -- Federal officials are reminding campers in the Chequamegon-Nicolet National Forest to use local firewood to ensure a tree-eating beetle doesn't spread.
The emerald ash borer, an Asian beetle that kills ash trees, travels by way of infested firewood or nursery stock transported from one location to another.
Forest officials are reminding campers to use only firewood gathered within the forest, purchased from a vendor within 25 miles of the forest or certified by the state Department of Agriculture, Trade and Consumer Protection.
Copyright 2012. The Associated Press.
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Australia's third national documentary conference, scheduled for Dec. 2-5, will focus on opportunities in the Asian-Pacific market and interactive multimedia.The conference is expected to attract filmmakers from India, Vietnam, China, the Philippines, New Guinea and New Zealand as part of its Asian-Pacific focus, which will look at such issues as co-production opportunities and overcoming cultural barriers. Also to be examined will be the effects on the Aussie marketplace of the introduction of pay TV.
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|16 Aug 2012
windows 7 home prmium 64bit DVD- oem
computer normal use on internet when power main flickered twice BSOD
"Launched system to "startup remmended" but goes through to the "Pretty Blue Screen"
I have loaded windows 7 disc through to "Repair your computer" stage but lands up again back to the blue screen
I have run the system in safe mode, a series of Driver files run but freezes on System 32\Drivers\BTHidMgr.sys ... can not find its details any one know Thomart
|My System Specs
|17 Aug 2012
MS Windows 7 Ultimate SP1 64-bit
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text: Often overlooked as a tourist destination in the Ukraine, Donetsk lacks stunning scenery or cultural attractions to lure visitors; however, the city is known for its cleanliness and friendly inhabitants, and has several theatres and architectural sights. Primarily a mining town, Donetsk takes sport seriously and has three major professional football clubs. Donbass Arena in Donetsk will host several games in the 2012 UEFA European Football Championship.


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WZL - Search Results
Articles About WZL
1 Advances from Aachen - WZL and GRC Contribute to Gear Manufacturing (July/August 2005)
Aachen has long been the center of European gear research.
2 Gear Engineer by Day, Baritone by Night (January/February 2014)
When theyre not solving the latest mechanical engineering puzzle, the seven members of the group sINGer are busy engineering their voices to create the perfect sound. Yes, you read that correctly. Mechanical engineers do have hobbies outside of gears.
3 Sigma Pool Hosts Gear Seminar, WZL Event (July 2007)
More than 120 attendees from the American gear community congregated in Saline, MI, in June for the 2007 Sigma Pool Gear Seminar.
4 Calculation of Tooth Root Load Carrying Capacity of Beveloid Gears (June 2014)
In this paper, two developed methods of tooth root load carrying capacity calculations for beveloid gears with parallel axes are presented, in part utilizing WZL software GearGenerator and ZaKo3D. One method calculates the tooth root load-carrying capacity in an FE-based approach. For the other, analytic formulas are employed to calculate the tooth root load-carrying capacity of beveloid gears. To conclude, both methods are applied to a test gear. The methods are compared both to each other and to other tests on beveloid gears with parallel axes in test bench trials.
5 Events (September/October 2006)
The complete Events section from September/October 2006, including a profile of gear seminars offered by WZL.
6 Tool Life and Productivity Improvement Through Cutting Parameter Setting and Tool Design in Dry High-Speed Bevel Gear Tooth Cutting (May/June 2006)
This article presents some of the findings of cutting investigations at WZL in which the correlation of cutting parameters, cutting materials, tool geometry and tool life have been determined.


text:
Hi Liz
i actually ran this last year - its a lovely route (bit hilly!) but its a two lap course so after the first lap a load of people finish as they are only doing the half and then you have to do the whole loop again!
i actually found it quite hard going - there is a stretch toward the end of the loop that is about 6 miles long but its dead straight and you can just see those ahead of you and you want to get there!
aside from that it was well organised, lots of loo stops and a nice finish! good luck!
i did manchester as my first marathon a couple of years ago and thought it was brilliant! well organised, lots of water and toilet stops, nice route and plenty of support even though it was peeing it down with rain!
I was thinking about doing Edinburgh in 2015 too - not so sure now so looking at Geneva instead perhaps!
good luck whichever you decide!
did it last year - it should be on anyone's bucket list! the most fun i have had over 26 miles ever. And free wine throughout and at the end.
thank both - this is really helpful. I will definitely have a look at the P&D plan.
Think i have enough time for 5 x long runs. I have a 20 miler planned this sunday and then a 15 mile cut back next sunday followed by another 18 then 20, then cutback, 20, then taper.
Mid week run is up to 10 miles (or it will be after this evening!) and i will try and fit in a tempo next tuesday instead of just running into work and then some intervals.
Fingers crossed it will all work out alright on the day!!!
Hi forumites!
I am just after a bit of advice really from you knowledgeable bunch!
I am currently training for the Jersey marathon on 5th October. I have run a few marathons before but have always kind of 'winged it' in training and just done the odd long run and a few other runs. My pb so far is 4.23. I am trying to be as consistent with my training for this marathon as I can be as its home turf and I basically want to kick its butt but could do with some more ideas of what i can do in the next few weeks to really up my marathon-readyness!
My current schedule at the mo is long run on a Sunday (currently up to 18 miles no problem), 2 shorter runs in the week (I run to work - 5ish miles), one longer run mid-week (currently around 8 miles) up a nice hill or two of some sort (the marathon has 3/4 miles of hills in it at the beginning) and sometimes I run with a club on a tuesday night to do intervals. I am really aware that i am lacking another consistent 'quality' session but am just not sure what to do and even whether the intervals would be enough! I know i should just print out a plan and follow that but with a busy work life, I need to just fit something in when i can.
Any thoughts?!! Thanks loads in advance!
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text:
November 26, 2014
News 12 at 11, November 24, 2007
Augusta, Ga. --- Richmond County investigators said it all started with an argument over a car not being fixed properly and fighting over who would pay for it.
A man shot in the chest at Titan Auto. It happened around 5:40 Friday afternoon. When deputies arrived they found the victim, Marcus Sparks lying outside the business with a gun shot wound to the chest. He was immediately transported to MCG where he was listed in critical condition.
"After talking to the suspect, the actual argument was based over his vehicle not getting fixed properly and him wanting the money returned from the shop," Richmond County Investigator James Kelly said.
Investigators said Sparks and the suspect, 24-year-old Darnell Luchie were inside Titan Auto in the front office. Investigators said people were inside the shop at the time of the argument. They heard the gun shot and ran to see what was happening. That's when they saw two people inside the car, flee the scene.
"The vehicle that the suspects left in had fled East bound on Riverwatch and officers had located it at 15th and Greene and took a suspect into custody," Inv. Kelly said.
Investigators said Darnell Luchie was arrested and charged with aggravated assault. They said the shooting was not a random act.
"Wasn't random. I mean they went up there with the intentions of arguing about the money. A shot was fired. Suspect said he was sorry and just in the wrong place at the wrong time," Inv. Kelly said.
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Words by Jesse Serwer
Every Caribbean island of note has at least one domestic beer that's cherished and enjoyed locally. In a select few cases, these beers are also appreciated and enjoyed on neighboring islands and around the world. But the honor of being the most revered and ubiquitous beer across the region is reserved for one from Ireland: Guinness. (Holland's Heineken follows at a close second.)


text:
Tyra gives a kiss-off, Faith stands for her man and more from Hollywood's biggest stars. By Caryn Midler
Credit: Mark J. Terrill/AP
Updated: Monday Nov 26, 2007 | 06:00 AM EST
More from PEOPLE
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See Photos
7 of 26
"To quote the great Simpsons: Haa-ha!" – Vindicated Dixie Chick Natalie Maines, channeling animated bully Nelson Muntz, while accepting the best country album Grammy for Not Ready to Make Nice
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


text:
November 28, 2014
CUMBERLAND, Ky. (WYMT) - A Harlan County Christmas charity is coming up short on donations, and now, organizers with the Tri-City Empty Stocking Fund are asking the community to help raise money.
The Tri-City Empty Stocking Fund has provided food and toys to needy families in Harlan County for the last 32 years.
The charity's founder says kids love getting toys for Christmas, but some say the food is more important.
"Here comes my friend with the box of food behind me. Those kids look up and see that food, guess what, they drop their toys; they're hungry," said chairman Jim "Muggins" Bennett.
Bennett's wife Naomi has been busy all year wrapping hundreds of Christmas presents, on December 15th they'll all be shipped out to children all across the tri-city region.
What is not clear, however, is how much food will accompany those toys.
The Empty Stocking Fund needs about $21,000 to purchase enough food for the 600 households that are set to receive deliveries.
"I don't want to cut back. It's not fair. These people have got to eat," said Bennett.
But folks have been generous before, organizers say, and they are confident the donations will come through this year too.
A fund-raising auction is being held December 3rd and 4th at Southeast Kentucky Community College in Cumberland.
If you would like to donate to the Empty Stocking Fund, call (606) 589-5130.
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Completely up to date! Over 32,000 entries, 600 full-color illustrations and 250 word history paragraphs. Special sections on geography and U.S. presidents. Reference Book Type: Dictionary; Age Recommendation: Grades 3-5.
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Wood, Aylish (2006) Re-Animating Space. Animation: An Interdisciplinary Journal, 1 (2). pp. 133-152. ISSN 1746-8477 . (The full text of this publication is not available from this repository)
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40 Edwin Land Boulevard
Cambridge, MA 02142
ArtBar is a warm, intimate retreat for food and art lovers located at the Royal Sonesta Hotel in Cambridge, MA. Showcasing stellar selections from the hotel's world-class art collection, the dining room looks out over the Charles River and offers unparalleled views of the city skyline. The seasonal riverside patio (with full bar service) draws diners from Cambridge, Boston and beyond
ArtBar's menus feature innovative cuisine with an emphasis on local and seasonal ingredients. The menu of refined American fare fits any type of outing from a happy hour repast to a romantic dinner to a communal feast with friends.
11th Annual Flavors of Fall
Flavors of Fall is back and bigger than ever for its 11th anniversary on Monday, November 17th.
Kendall Square EatUp
On Wednesday, October 15th, Kendall Square EatUp brings together area restaurants for an evening of food, beverages and science.
Say So Long to Summer with ArtBar
Summer came and went without a single heat wave, but before you put away the AC for good, come down ...


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When the waiter asks how the food is...
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I love manatees because they are so majestic.
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My dad thought 2-year-old me was strong enough to hang from the curtain rod while he takes a picture
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The reputation of the Alvis company was made in the Vintage era after WW1, building high-quality light sporting cars which earned a considerable reputation,... More
Introduced at the 1934 London Motor Show, the Speed 20 was among a new breed of Alvis cars that combined high performance with... More
Started in 1917 Alvis began automobile production in 1920 and continued into the early days of World War II resuming production in 1946. The... More
--Green/Black, 2.8 liter, 4-speed, #15884. This 12/70 Special left the factory on May 15, 1940 as a Saloon. Approximately 15 years ago, this Alvis was... More
The Alvis marque was launched shortly after the end of the Great War, offering a lively, light car in the 1500cc class. The more... More
ALVIS: 1961 TD21, blue with tan leather and chrome wire wheels and 4-speed transmission. Hyman Ltd, 314-524-6000, MO; www.hymanltd.com... More


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Association Montessori International of the United States (AMI/USA) brings the principles of Dr. Maria Montessori to the education of children in the USA.


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The United States has a military presence in two thirds of countries around the world. A group of 12 have had enough and initiate a terror ultimatum called the Blacklist - a deadly countdown of escalating terrorist attacks on U.S. interests. Sam Fisher is the leader of the newly formed 4th Echelon unit: a clandestine unit that answers solely to the President of the United States. Sam and...
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Gondry's Mood Indigo Gets Richer as It Darkens
By Amy Nicholson
Land Ho!'s Horny Seniors Never Quite Charm
By Amy Nicholson
The Discoverers Finds Humor in Reenacting History
By Heather Baysa
I Origins Offers a Plot as a Puzzle
By Calum Marsh
Glorious Boyhood Captures Life in Bloom
By Stephanie Zacharek
Yawn -- Woody Allen Has Another Movie
By Alan Scherstuhl
A Wolf at the Door a Gripping Neo-Noir
By Simon Abrams
Hoffman Lends A Most Wanted Man Gravity
By Alan Scherstuhl
Slick and grown-up as Richard Gere himself, this intricate fiscal thriller takes a dead bead on extreme privilege, with Gere's Madoff-like billionaire fund-runner scrambling to keep his personal empire from crumbling like crackers. He has everything, including a loving family, a hot French girlfriend (Laetitia Casta), and that warm umber lighting only the wealthy can afford, until he doesn't — with the sale of his company for nine figures already jeopardized by cooked books, a car wreck and warm corpse get him scrambling one step ahead of the cops. Jarecki, of those Jareckis, slices his cake and has it too: We bizarrely empathize with the amoral hero's stressed-out tightrope walk, wanting him to get away with being an untouchable plutocratic scumbag, while the film simultaneously limns the rank injustices money can buy in bulk. Everything, as the title suggests, is negotiable. In fact, sometimes Jarecki's ethical needle wavers and seems to side with Gere's weasel, but that might be because the actor (looking by now like the squinty twin of Bill Maher) is so convincing and the safety net of supporting performances around him (wife Susan Sarandon, lawyer Stuart Margolin, Harlem innocent Nate Parker) is so tight. Tim Roth, as a mannered Columbo-ish detective, might seem out of place, but otherwise, the movie has the vibrations of firsthand knowledge.
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Vikings Featured On NFL Network This WeekendPosted by on October 22, 2010 – 10:22 am
Vikings RB Adrian Peterson and the Vikings' upcoming game versus division rival Green Bay will be a topic of discussion on "Playbook: NFC" on NFL Network today at 4 p.m. CST.
Then, this Sunday, tune into NFL GameDay Morning at 8 a.m. CST to watch Peterson's sit-down interview with NFL Network analyst and former NFL great Marshall Faulk.
Posted in All | 12 Comments »
12 Responses
to "Vikings Featured On NFL Network This Weekend"
By Cor-XLVikings ! on Oct 22, 2010 | Reply
Adrian will roll against the fudge, hey they should sell –stints— at lamebutt field for all those clogged cheese arteries ! how can you tell the difference between men and woman when the t.v. shows the crowd at lamebtt ? YOU CAN"T !!! MOO !
By rocksalt on Oct 22, 2010 | Reply
only if our O line makes holes for him………
By TWVIKE on Oct 22, 2010 | Reply
Keep Adrian in on 3rd down Chilly, you IDIOT. Albert Young? You have got to be kidding. I am sure he puts the fear of god in defenses. #28 on the field catches everybodies attention. Throw him more screens Brad, get him space to run. Do you realize he is the best back in the game?
By fire childress on Oct 23, 2010 | Reply
yeah, tipical corn fed women in Wisconson. half these women could beat up their husband no problem
By rocksalt on Oct 23, 2010 | Reply
By Steve on Oct 23, 2010 | Reply
Chilly said he is sick of questions regarding Favre getting hit numerous times in a game. "We pay him big money to get hit!!!"
By TWVIKE on Oct 23, 2010 | Reply
Sorry Steve he never will. Chilly has no emotion whaty so ever. Frazier has alot of fire in his eyes and looks angry. Probally because our offense seems to leave them in $h!tty situations.
By asd ad a on Oct 27, 2010 | Reply
By sdh on Oct 27, 2010 | Reply
By L-Tyrosine on Jan 23, 2011 | Reply
I am really thankful to this topic because it really gives useful information ",;
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Boats for Sale in Olympia, WA(1 - 15 of 369)
$25,900 1997 25' Sea Ray 250 SundancerSea Ray · Tacoma, WAType of Boat: Cruiser Year: 1997 Make: Sea Ray Model: 250 Sundancer Length: 25 Hours: 260 Fuel Capacity: 70 Fuel Type: Gas Engine Model: ...Boats and RVs for sale · 1 week ago
$38,500 38' Catalina S&SCatalina · Gig Harbor, WAThis popular well-built, S&S design is well known for its superb sailing characteristics and great cruising interior. With its classic li...
$24,950 35' Bayliner Avanti 3555Bayliner · Gig Harbor, WAThe 3555 Avanti Sunbridge features a double berth forward with vanity, sink, hanging locker, drawers and privacy door. The Mid-Cabin cons...
$9,950 26' Bayliner Ciera Wide BodyBayliner · Gig Harbor, WAThis vessels beam is one foot wider than the standard Ciera. New skippers chair and upolstery in cockpit and lots of upgraded equipment. ...
$51,500 32' Bayliner 3288 1990Bayliner · Gig Harbor, WAThe iconic 3288 with twin 150hp Hinos, diesel heat, hard top over the cockpit, full canvas on the Fly Bridge and Cockpit, GPS, Radar, Dep...
$138,000 45' Bayliner 4588 MotoryachtBayliner · Gig Harbor, WA1989 4588 Bayliner Motoryacht, boathouse kept for ever and shows it. This boat is very nice inside and out very tidy and clean in all com...
$29,900 33' Bertram 33 Flybridge CruiserBertram · Gig Harbor, WABertram Sportfish kept in a boathouse and well cared for. "The Sailor's Stinkpot" See video for Bertram history. Twin 454's, direct drive...
$22,500 28' Bayliner 2859 ClassicBayliner · Gig Harbor, WABayliner's most popular weekend cruiser ! This boat is a gem, Great shape, Very clean and ready to go. Powered by 310hp 7.4L Mercruiser. ...
$89,500 42' Chb 42Gig Harbor, WA1982 CHB Aft Cabin Trawler, twin low hours 120 HP Ford Lehmans, 4 KW genset, NO teak decks, boathouse kept,
$49,950 34' CHB Tri-Cabin TrawlerGig Harbor, WAA favorite of Trawler Lovers.This boat has been gone through top to bottom. New window replacement seals, decking, new prop, shaft, motor...
$250,000 46' Navigator 4600 PilothouseGig Harbor, WAThis very nice 1997 46' Navigator is clean and well equipped, including Glendenning Engine Synchronizers&Glendenning 50 amp shore power c...
$38,000 34' HunterHunter · Gig Harbor, WA34ft Hunter with customized interior, sleeps 6. Has Diesel fuel, GPS, auto pilot, radar, VHF, full canvas.
$27,500 34' Hunter Masthead SloopHunter · Gig Harbor, WAA TWO-stateroom interior with a really WIDE spacious-feeling salon as well? Some pundits say that this ahead-of-its-time Hunter model put...
$60,000 41' Folkes CutterGig Harbor, WA1995 Steel Cutter powered by Perkins M-80 diesel, Hull and Cabins insulated. South Seas veteran. Inside and outside Helm Stations, with H...
$74,900 38' C&C Mk-IIIGig Harbor, WALooking for a great performance cruiser with a comfortable interior, equipped for the PNW? Tired of motoring or sailing sideways? Check o...
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Medieval Murder Uncovered in Scotland
The body was found during an archaeological dig at the Scottish Seabird Centre in North Berwick. Various graves were discovered at the site, including the partial remains of a man about 20 years of age. He was found to have been stabbed four times in the back, twice in the left shoulder and twice in the ribs.
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Businesses and companies for sale and rent in Bulgaria
The current difficult times for the economy all over the World are forcing the businessmen to be more flexible, to change their working models and search for new opportunities. We are witnessing deep changes in the economy and business in Bulgaria too. Exactly now is the right time for smart investors to acquire sustainable businesses with good potential, at much lower price than their real value.
€ 120,000 (17 €/m2)
area: 6900 m2
Near Borovets Type of listing: For sale Type of property: Farms, Business, Investment land
We offer for sale a fish farm located in an ecologically clean rural area, 15 km from the mountain resort Borovets. The fishponds with an area of 6900 sq.m. have been validated with geodetic measurements, defining the boundaries of the property, location of the
€ 150,000 (626 €/m2)
area: 239.46 m2
Lozenets Close to the beach Type of listing: For sale Type of property: Restaurants, Bars, Business
Emberli Park Bar & Diner is the main and only restaurant and bar at the elite holiday development of Emberli, located in the seaside resort of Lozenets. The development is one of the best in the whore resort and is very popular among well-off holidaymakers from Sofia and the
€ 105,000 (300 €/m2)
area: 350 m2
Near Sunny Beach Sunset Kosharitsa Type of listing: For sale Type of property: Restaurants, Bars, Business
We are offering for sale this working and profitable business for sale a fully furnished and equipped summer restaurant called Kosharitsa Bar & Restaurant. Kosharitsa Bar & Restaurant is located on the territory of the popular mini resort Sunset Kosharitsa, only 7.5 km from
€ 2,500,000 (2,374 €/m2)
area: 1053 m2 garden: 206 m2
Varna Quarter Center Type of listing: For sale Type of property: Offices, Business, Other properties
The building is among the most impressive edifices in the central part of the sea capital Varna. Built in the beginning of the last century, at present day it is a monument of culture and it is remarkable with a range of unique advantages.
The perfect location is one of the
area: 13100 m2
Sofia Todor Alexandrov Blvd Type of listing: For sale Type of property: Business, Development projects, Building plots with project, Investment projects
Location: Todor Alexandrov Blvd., at the crossing with Zaychar Str. Just next to an underground station.
Distance to the center of Sofia (The Sheraton Hotel): 1.9 km
Height of the building: 90 meters
Floors: 30 floors (26 floors above ground and 4 underground floors)
€ 86,832 (998 €/m2)
area: 87 m2
Burgas Type of listing: For sale Type of property: Garages, Offices, Logistic centres, Business, Other properties
We offer to your attention several splendid offices in a business centre with excellent location in the city of Bourgas. The office building they are in is situated on a major road, close to the road from Varna and Sunny Beach, providing easy access to the road for Sofia. It is
€ 3,400,000 (38 €/m2)
area: 88515 m2
Near Varna Type of listing: For sale Type of property: Development land, Business, Investment land, Development projects, Investment projects
BULGARIAN PROPERTIES offer you the opportunity to buy a plot with a project and a valid licence for building a huge and luxurious residence complex, only 3 km from the beach of Albena, 35 km from Varna and the airport.
The parcels area is 88 515 sq.m. and the total built up
€ 49,000 (671 €/m2)
area: 73 m2
Bansko Close to the Gondola Type of listing: For sale Type of property: Restaurants, Bars, Business
Working lobby bar for sale in "Belmont Apart Hotel".
The lobby bar has a total area of 73.23 sq.m., a terrace of 11.23 sq.m. and it is situated on the ground floor right next to the reception desk.
It's offered for sale fully furnished and equipped (as per the
€ 2,000,000€ 1,538,500 (192 €/m2)
area: 8000 m2 garden: 1500 m2
Veliko Tarnovo Quarter Center Type of listing: For sale Type of property: Hotels, Business
Functional hotel for sale in the very centre of Veliko Tarnovo
The hotel is a focal point of the administrative, cultural and commercial part of the old capital. It is fifteen floors high, which makes it the tallest building in Veliko Tarnovo. The whole plot is with a size
€ 3,650,000 (429 €/m2)
area: 8500 m2 garden: 1975 m2
Sofia Quarter Druzhba 2 Type of listing: For sale Type of property: Offices, Business
This office building is offered for sale or for rent. For more details read the description.
A newly-built modern office building with underground parking lot and with commercial areas set in the quarter of Druzhba in Sofia. It faces a big busy boulevard providing easy access
€ 1,400,000 (1,400 €/m2)
area: 1000 m2 garden: 2100 m2
Near Varna Journalist Type of listing: For sale Type of property: 2-bedroom apartments, Large apartments, Houses, Summer houses, Hotels, Business, Villas, Other properties
Over the past two or three years the black sea coast of Bulgaria has become a huge tourist attraction bringing people from all over the European Union to its golden beaches.
The reason black sea tourism has took a giant leap in to the commercial tourism market is because of
€ 549,000 (220 €/m2)
area: 2493 m2 garden: 944 m2
Bansko Quarter Gondola lift Type of listing: For sale Type of property: Business, Development projects, Development land, Investment land, Building plots with project, Investment projects
Location: ski resort of Bansko, Gondola/Kempinski Hotel area
Distance to the Gondola: 100 meters
Distance to the center of Bansko: 1,200 meters
Floors: 7 levels (basement, ground floor, 4 floors, 1 attic floor)
Function: elite residential holiday development/apartment hotel
€ 65,000 (46 €/m2)
area: 1400 m2 garden: 3245 m2
Near Bansko Godlevo village, near Razlog Type of listing: For sale Type of property: Land, Business, Investment land, Development projects, Building plots with project, Investment projects
Godlevo Chalets is an investment project for the construction of a gated development a villa holiday development with 8 chalets designed in a modern Alpine style.
The plot is regulated and its area is 3,245 sq.m. It is located on a high hill at the end of the beautiful
€ 1,450,000 (1,289 €/m2)
area: 1125 m2
Kiten Type of listing: For sale Type of property: Hotels, Business
Business with a disco, casino, outdoor bar and guest rooms.
A unique building with active business in Kiten
We offer you a business property , strategically located in the town of Kiten, with a total building area of 1125 square meters, consisting of a working disco, casino,
€ 1,260,000 (630 €/m2)
area: 2000 m2
Ravda Type of listing: For sale Type of property: Hotels, Business
The hotel is situated 200 meters from the center of the resort village of Ravda and 150 meters from the beach. The distance from the town to Bourgas and the International Airport is about 25 km.
The last floor offers a beautiful panorama of the coastline
€ 950,000 (679 €/m2)
area: 1400 m2 garden: 812 m2
Kiten Type of listing: For sale Type of property: Hotels, Business
The hotel that we offer to your attention is situated in a small but picturesque town to the south of Bourgas; only 55 km is the distance between the two, and to the international airport of Bourgas 60 km. The town boasts on a wide sandy beach, clean air and pollution-free
€ 160,000 (11 €/m2)
area: 14000 m2
Near Varna Type of listing: For sale Type of property: Restaurants, Bars, Other properties, Business
BULGARIAN PROPERTIES offer a private dam lake with a breeding pool and a restaurant, all this located 12 km from the town of Provadia and 66 km from the Sea Capital of Varna.
The propertys area is 14 000 sq.m, 8000 sq.m. from which are water area.
The restaurant has 300
€ 230,000 (100 €/m2)
area: 2300 m2 garden: 938 m2
Velingrad Next to Grand Hotel Velingrad Type of listing: For sale Type of property: Business, Development projects, Development land, Investment land, Building plots with project, Investment projects
This is a great opportunity to become the owner of a plot of land that is unique due to its prime location and execution possibilities. The plot is located in the largest and most developed spa resort in Bulgaria Velingrad. The working name of the project is SPA
€ 190,000 (158 €/m2)
area: 1200 m2 garden: 4800 m2
Near Plovdiv Type of listing: For sale Type of property: Apartments, Offices, Storehouses, Factories, Industrial, Workshops, Metal buildings for industrial purposes, Business, Investment land
Excellent business offer for a shoe factory with adjacent offices, warehouses and equipment. The property is located on an asphalt road with strategic location in the Rhodopes - 25 km from Plovdiv 5 km from Asenovgrad, on the road to Kardzhali. In the future here will pass the
€ 1,000,000 (871 €/m2)
area: 1148 m2 garden: 3104 m2
Near Plovdiv Type of listing: For sale Type of property: Offices, Storehouses, Restaurants, Bars, Business
Newly-built 4-storey complex consisting of a large storehouse for wholesale trading, restaurant, offices and other facilities plus spacious yard of 3104 sq.m. with parking lot for many cars, positioned on an accessible asphalt road at the end of Asenovgrad, just 15 km from the
Can't find the right property? Contact us, we will help you!
Welcome at the new office of BULGARIAN PROPERTIES in Sofia!
The office is located in a district with developed infrastructure, in the very heart of Southern Sofia. The address is 21, Tvardishki Prohod Str. The office is situated meters away from the KPMG building and the junction of Bulgaria Blvd. and Gotse Delchev Blvd.
Our new office is open to all clients who wi... read more
During this summer season residents and guests of Burgas can use 200 free of charge umbrellas and hundred of sun loungers on the central city beach.
There are qualified lifeguards who are guard watching for swimming people in the sea since the beginning of June, and in the hottest months in July and August - their number will reach 14 people: two for one post.
The c... read more
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Website: contents BULGARIAN PROPERTIES, design HOTDRINK, concept BONONIA, programming and database EBPW.
All photos, texts, video clips, charts and banners on our website are property of our company or of our partners and are protected by the Copyright Act of the Republic of Bulgaria. Any unauthorized use of photos, texts, videos and other materials from our website by third parties will be subject to immediate claim on the part of the copyright owners. The information on our website is with information and advertising purposes. Alhtough we have made all efforts to provide accurate information, there may be some mistakes. For full and correct information is considered only the information received at the offices of Bulgarian Properties Ltd.


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In the race for Chattanooga mayor, this is what former state Sen. Andy Berke has in his favor: $674,000, 300 volunteers, four paid staff and wealthy donors.
School board contender Katherine Benefield says she's the "diametric opposite" of District 1 incumbent Rhonda Thurman.
There's a petition floating around Sale Creek asking its 2,600 or so residents if they'd rather be part of Rhea County.
Sequatchie County's emergency room is on track to be converted into an urgent care clinic in two weeks, but county officials still are scrambling to find a new emergency services provider.
In a Hamilton County Commission race in which the top fundraiser also is the chairman of the county school board, public education looms as a large issue among the other candidates.
Georgia congressional candidates issued fresh pleas for support Wednesday ahead of a midnight fundraising deadline and, according to one district party chairman, they'll need every penny.


text:
Last Rights Lyrics - Bludgeon
Father forgive them
They mean no harm
They know not what they do
Or what they've done
Suicide and murder
You pay your last respects
Hundreds more will follow
Unexplainable death
Searching for salvation
You're reaching for the light
Nothing but darkness
Nothing in sight
Take a look through my eyes
Does it look the same?
Can you pull the trigger?
End your life in vain?
In vain, in vain, in vain?
No burning desire
No will to live
Constant denial
Rejection lives
You must reach deep within
Reach deep...you'll find
Your life... is worth living
Not a waste of time!
Awakening, no demise!
Awakening, no more lies!
Click here to submit the Corrections of Last Rights Lyrics
Please Click Here to Print Last Rights Lyrics
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Last Rights Lyrics.


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Save an additional $15 on your online order of $75 or greater at the HP Home & Home Office Store using coupon code SAVE15HP at check out.


text: drove by my local walmart today on my way home from work at 5 and their were cops blocking every entrance to walmart and the surrounding businesses. all the staff and customers were evacuated out and the parking lot was empty, only cops fire paramedics. heard from a friend he seen it posted on face-book that their was a bomb threat their.. gona watch the 11 o clock news to see what happen. i'm not sure a bomb was detonated but hope everyone is all right. my mom watches my daughter through out the day and she came to my work around 450 and told me about walmart also, and she mentioned that her and my daughter were planning to go to walmart before all this happened but for some reason they never went. im really thankful she changed her mind so my daughter wasn't apart of the people panicking and the threatening situation..


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Hyannis - Hyannisport House Rental Photos and Description
4 Bedrms, full & 1/2 bath, outdr shower+studio w/bath & kitchen. 10 to 14 guests
Charming, Captain's Colonial in the heart of everything that makes your vacation and/or event unforgettable! Maximize relaxation, minimize stress - leave the car (and traffic!) behind while you shop, explore art galleries, JFK museum, take the kids to the carousel & arcade, not to mention the spas & salons, as well as numerous restaurants (including waterview &5 star) Relax on the nearby beaches w/ full facilities including snack bar, walk back to the house have a refreshing outdoor shower & a BBQ on the large deck. Even hop the ferry to the Islands! This home has room for everyone, whether you are a large family, a couple of families, friends get-a-way, reunion, or wedding party. On a quiet street, this lovely home boasts fully equipped kitchen w/ granite counters, a large dining room w/ tin ceiling & lots of seating, a large living room, & 4 comfortable bedrooms plus an optional studio suite w/ separate entrance for Au pair, friends, grandparents... All the Best of Cape Cod!
- Suitability:
- children welcome
- non smoking only
- pets considered
- wheelchair inaccessible
Guestbook comments from the owner
On Fri, Aug 9, 2013 at 2:45 PM, Dave wrote:
Thanks Michelle, everything was great. We never used the air conditioner we spoke about because it didn't get too hot while we were there.
Thanks again and we'll see you next year. I think my son and his family may be interested in renting the house one weekend in September with his brother in law and his wife so I will let you know when they make a decision!


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A fundraising event to help the family of Michael Ryan Baker with funeral expenses is set for Tuesday, June 24 at Chicken Express in Benton from 6 to 8 p.m.
A portion of the proceeds from food purchased between that time will be donated to the family. Anyone planning to attend must tell the cashier that they are there for the fundraiser.
There will also be a tip jar that will go to the family as well.
Baker, 18, drowned while swimming in the Saline River on Tuesday.
LITTLE ROCK — Gubernatorial candidates Asa Hutchinson and Mike Ross went before a meeting of local government leaders Thursday, promising to both aid the leaders' economic development efforts and shield them from legislative mandates that are next-to-impossible to accomplish.
The duo did little to set themselves apart from one another before the Arkansas Municipal League. While both are former congressmen, they focused Thursday on their early work in local governments.


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Does Wix offer free or discounted Premium Plans for non-profit or charity organizations?
For charitable and/or non-profit organizations, we offer a free Connect Domain upgrade on an annual basis. This plan allows you to use your own domain, purchased from any domain registrar, however Wix ads will still be displayed.
To be eligible for a free Connect Domain upgrade you must provide us with sufficient proof of non-profit status.
For US non-profit organizations, we will require any two of the following documents:
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2. A reference to the applicant organization's listing in the IRS's most recent list of tax-exempt organizations described in the IRS Code.
3. A statement from a state taxing body, state Attorney General, or another appropriate state official, certifying that the applying organization has non-profit status and that none of the net earnings accrue to any private shareholders or individuals.
4. A certified copy of the organization's certificate of incorporation or similar document that clearly establishes non-profit status.
For users outside of the US, a copy of your tax-exemption certificate and number is required.
Please send your application to email@example.com.
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CM PunkPhillip Jack Brooks
- Birthdate: 10/26/1978 (age 36)
- Height: 6'2"
- Weight: 218 Ib
He was titled in the WWE as "the longest-reigni...
-- We noted earlier that CM Punk tweeted The Rock the following after his Survivor Series win Sunday night: "Dwayne says it doesn't matter who his opponent is for the rumble.Funny, I say it doesn't matter who is in the new G.I. Joe, it'll still suck."
In an update on this, The Rock responded with the following:
"@CMPunk I dig your sense of humor.. Saw GI Joe last week - bad ass. I beat Cobra like a drum.. like I'll beat you Phillip. #Rumble2013"
-- Speaking of CM Punk, he will appear the AMC show "Talking Dead" this Sunday night. The show is a 30-minute discussion panel featuring actors and fans talking about the network's hit zombie show "Walking Dead." The show will broadcast live Sunday evening from Los Angeles, California.


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Brain and Spine
Buzzing in head, lightheaded, cold sweats. Had seizure and heart attack
hi my name is Bonnie and the question is i have been feeling buzzing in my head light headed i would break out in cold clammy sweats what can this be ,,, i know i have seizure s and i have had a heart attack when i was 26 but the er had done in the past a heart cath and found nothing i am having the buzzing again i am confused hospital is clueless ...
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Sat, 18 Aug 2012
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