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Dr. Ghazanfar Khadim, MD
Cardiovascular Disease, Florida Heart Institute
- 6833 Medical View Ln
Zephyrhills, FL 33542
- 1 Office Location
- (813) 780-6687
Dr. Ghazanfar Khadim is a practicing physician. Dr. Khadim practices medicine in Zephyrhills, FL and specializes in Cardiovascular Disease. Dr. Khadim is affiliated with Bayfront Health Dade City, Florida Hospital Zephyrhills and South Florida Baptist Hospital. Dr. Khadim speaks English and Spanish.
Gender: Not Available
Years in Practice: Not Available
Languages Spoken: English, Spanish
Medical School: Not Available
Graduation Date: Not Available
Hospital Affiliations: Bayfront Health Dade City, Florida Hospital Zephyrhills, South Florida Baptist Hospital
Specialties: Cardiovascular Disease


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MTU hosting Destination Cinema
October 20, 2014 HOUGHTON — The 41 North Film Festival (formerly Northern Lights) celebrates its 10th anniversary with a name change and a slate of recent award-winning films and special guests. more »»
Memories of National Mine
October 20, 2014 MARQUETTE — He may have lived in Detroit for 50 years, but David Nelson knows where his heart is: In National Mine, his boyhood hom. more »»
Ghosts, goblins, things that go bump in the night: Third annual Halloween Spectacle on tap
October 20, 2014 By ZADA?DOYLE Special to the Journal Lake Superior never gives up her dead, except for on one night. This Saturday, witness the city's third annual Halloween Spectacle. more »»
the local SCENE
October 20, 2014 A calendar of local arts and entertainment events Ongoing Every Monday through November 10 — The Marquette Arts and Culture Center will host Art Quilts for Beginners with Judy Parlato from 1-3 p.m. more »»
Review: 'Fury' a barrage of heavy-handedness
October 20, 2014 By JAKE COYLE AP Film Writer The relentless barrage of heavy-handedness in David Ayer's World War II tank drama "Fury" begins immediately. more »»
top earning FLIX
October 20, 2014 The top 20 movies at U.S. more »»
u.p. moments in HISTORY
October 20, 2014 Brass wire ski hill, Ishpeming, 1904. (This feature provided by: Superior Views Historic Photographs www.viewsofthepast.com 149 W. more »»
most streamed TRACKS
October 20, 2014 By The Associated Press The following list represents the top streamed tracks on Spotify from Monday, Oct. 6, to Sunday Oct. 12: UNITED STATES 1. more »»
community EVENT
October 20, 2014 MARQUETTE — Celebrate the 2014 One Book One Community Read at the Motor City Music concert at 7 p.m. Oct. 29 in the Peter White Public Library's Community room. more »»
the big PICTURE
October 20, 2014 Maple leaves cover the ground and a log with gold along the trail to Canyon Falls in Baraga County. more »»
Value of art: Hard to define it
October 20, 2014 What is the value of art? How can you put a value on something that has both intrinsic and extrinsic values? I've often heard people say "How can they charge that much for a piece of art? I coul... more »»
superiorland Nightlife
October 20, 2014 Today 8 p.m. — Live entertainment featuring Strung Together at Blackrocks Brewery, Marquette 9 p. more »»
Paying tribute
October 13, 2014 MARQUETTE — Mark Alan VandenBosch, recently deceased, is remembered lovingly by his friends as mysterious, kind, funny and thoughtful. more »»
Zero degrees hosts book release, ladies' night
October 13, 2014 MARQUETTE — Zero Degrees Artists Gallery, located at 525 N. Third St. in Marquette, will be participating in Ladies' Night from 6-8 p.. more »»
Singing in perfect harmony
October 13, 2014 MARQUETTE — Da Upper Yoopers Barbershop Chorus is up and singing — and looking for additional member. more »»
Review: 'Truth Be Told' has drama, romance, humor
October 13, 2014 Hank Phillippi Ryan's latest entry to feature investigative reporter Jane Ryland showcases the author's ability to balance humor, gripping drama, romance and contemporary issues. more »»
Marquette Arts and Culture Center presents: Halloween workshops and zombie makeup
October 13, 2014 MARQUETTE — Halloween is quickly approaching and the MACC will be offering themed, workshops for city residents that will prepare you for the holiday and also provide an opportunity for community... more »»
the local SCENE
October 13, 2014 A calendar of local arts and entertainment events Ongoing Every Monday through November 10 — The Marquette Arts and Culture Center will host Art Quilts for Beginners with Judy Parlato from 1-3 p.m.. more »»
Tickets on sale for 'Music Man Jr.'
October 13, 2014 MARQUETTE — Tickets are now on sale for Lake Superior Youth Theatre's "The Music Man Jr." playing at Kaufman Auditorium in Marquette at 7 p.m. Friday and at 1 p.m. and 7 p.m. Saturday. more »»
Review: 'Alexander' a snappy, benign comedy
October 13, 2014 LOS ANGELES — Given its premise, "Alexander and the Terrible, Horrible, No Good, Very Bad Day" could have been a lot more horrible and no good than it is. more »»
News, Blogs & Events Web


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Shelley Kais
McSally wins primary, ready for rematch with Barber
A McSally-Barber rematch will include millions in outside spending.
Kais puts 30-second ad on cable television
First television ads for the CD2 candidate
Shelley Kais handout
Handout from the Shelley Kais CD2 campaign, distributed in 2014
GOP candidates continue to lead fundraising
Congressional candidates continue to pull in donations weeks before the Aug. 26 primary.
Middle East concerns dominate CD2 congressional debate
Three Republican CD2 candidates discuss terrorism and their qualifications in Vail.
GOP congressional, legislative debates tonight in Vail
CD2 candidates expected to debate tonight in Vail.
CD2 Watch: Reactions to $694 million House immigration bill
Barber says bill will do "nothing" for southern Arizona, opponents criticize vote
Not much disparity in Congressional District 2 debate
On immigration and federal spending, they differ in the details.
Failed border security efforts highlight CD2 debate
News from the first GOP CD2 forum, held in Sierra Vista on Tuesday.
Steller: Grijalva, Barber split over migration proposals (updated)
Some officials are trying to do something about the young Central Americans.
Immigration is hottest issue in hot CD2 race
Five questions for candidates in the Congressional District 2 race.
Immigration is hottest issue in hot CD2 race
Overview of the Congressional District 2 primary race.
2,700 jobs may be in danger at Huachuca
The region's economy would be hit hard.
Arizona races shape up as candidates file paperwork
Two Southern Arizona lawmakers were essentially reelected Wednesday simply by submitting several hundred signatures.
CD-2 Watch: Wooten to hold A-10 forum at Golf Links Library tonight
Republican Congressional candidate Chuck Wooten will host a town hall tonight, focusing on the proposed cuts of the A-10.
CD2 Watch: Wooten asks: "Was the primary canceled?"
Republican Congressional candidate Chuck Wooten is decrying the supposed elevation of fellow Republican Martha McSally to front-runner status in the Congressional District 2 race.
Cash continues to flood two of region's three congressional races
One thing is clear from the latest round of campaign finance reports — prepare to be inundated with political ads until November.
CD2 Watch: McSally narrowly outraises Barber, pulling in $441k in the first three months of 2014
Cash is king in the Old Pueblo, with the top two candidates in Congressional District 2 raising roughly $864,000 in the last three months.
CD2 Watch: Wooten travels to DC to fight for the A-10
Retired Air Force chief master sergeant and Republican candidate in Congressional District 2 Chuck Wooten recently traveled to Washington D.C. to attend a Senate Armed Services Subcommittee to support the A-10 attack fighter's continued mission here in Tucson.
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A filet crochet window valance is the perfect way to decorate a window. Filet house and tree can be repeated to fit your design space. The finished size is approximately 48" x 13" [121.92 cm x 33.02 cm]; washing and blocking instructions are outlined. Supplies needed: three balls of size 10 bedspread weight cotton thread (approximately 282 yards per ball), and a steel crochet hook (size 7) [1.65 mm].
© Copyright 2014 Leisure Web. All Rights Reserved.


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Ahhhhh...mother with Alzheimer's safely home and small one asleep
Bless you woman!!
@mama_moonz_sauce You are the very coolest!
I always mean it! That's why. ;)
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Ebola fear, monitoring eases for some in DallasOctober 20, 2014 1:26 am | by Marilynn Marchione - Associated Press - Associated Press | News | Comments
Ebola fears began to ease for some Monday as a monitoring period passed for those who had close contact with a victim of the disease and after a cruise ship scare ended with the boat returning to port and a laboratory worker on board testing negative for the virus. Federal officials meanwhile ramped up readiness to deal with future cases.
Geneticists evaluate cost-effective genome analysisOctober 17, 2014 1:39 pm | News | Comments
Scientists perform genome sequences because want to know why individuals differ from each other and how these differences are encoded in the DNA. However, sequencing a complete genome still costs around $1,000, and sequencing hundreds of individuals would be costly. In two recent review papers, scientists discuss why DNA sequencing of entire groups, or pool sequencing, can be an efficient and cost-effective approach.
Designing antibiotics of the futureOctober 17, 2014 9:48 am | News | Comments
Scientists have used computer simulations to show how bacteria are able to destroy antibiotics, a breakthrough which will help develop drugs which can effectively tackle infections in the future. Researchers at the Univ. of Bristol focused on the role of enzymes in the bacteria, which split the structure of the antibiotic and stop it working, making the bacteria resistant.
LLNL, UC Davis partner to personalize cancer medicationsOctober 17, 2014 8:27 am | by Stephen P Wampler, Lawrence Livermore National Laboratory | News | Comments
Buoyed by several dramatic advances, Lawrence Livermore National Laboratory (LLNL) scientists think they can tackle biological science in a way that couldn't be done before. Over the past two years, LLNL researchers have expedited accelerator mass spectrometer sample preparation and analysis time from days to minutes and moved a complex scientific process requiring accelerator physicists into routine laboratory usage.
Biological sample prep time cut dramaticallyOctober 16, 2014 8:40 am | by Stephen P Wampler, Lawrence Livermore National Laboratory | News | Comments
When Lawrence Livermore National Laboratory researchers invented the field of biological accelerator mass spectrometry (AMS) in the late 1980s, the process of preparing the samples was time-consuming and cumbersome. Physicists and biomedical researchers used torches, vacuum lines, special chemistries and high degrees of skill to convert biological samples into graphite targets that could then be run through the AMS system.
Ultrasound reveals secrets of deadly abdominal aortic aneurysmsOctober 16, 2014 7:56 am | by Emil Venere, Purdue Univ. | News | Comments
Researchers are exploring the usefulness of ultrasound imaging to study dangerous abdominal aortic aneurysms, a bulging of the aorta that is usually fatal when it ruptures and for which there is no effective medical treatment. Abdominal aortic aneurysms are the 13th leading cause of death in the U.S., killing about 15,000 annually.
Scientists create new protein-based material with some nerveOctober 15, 2014 9:24 am | by Sarah Yang, UC Berkeley | News | Comments
Univ. of California, Berkeley scientists have taken proteins from nerve cells and used them to create a "smart" material that is extremely sensitive to its environment. This marriage of materials science and biology could give birth to a flexible, sensitive coating that is easy and cheap to manufacture in large quantities.
Effects of high-risk Parkinson's mutation are reversibleOctober 15, 2014 9:01 am | by Amy Pullan, Media Relations Office, University of Sheffield | News | Comments
Researchers from the Univ. of Sheffield have found vital new evidence on how to target and reverse the effects caused by one of the most common genetic causes of Parkinson's. Mutations in a gene called LRRK2 carry a well-established risk for Parkinson's disease, however the basis for this link is unclear.
Scientists map key moment in assembly of DNA-splitting molecular machineOctober 15, 2014 8:22 am | News | Comments
The proteins that drive DNA replication are some of the most complex machines on Earth and the process involves hundreds of atomic-scale moving parts that rapidly interact and transform. Now, scientists have pinpointed crucial steps in the beginning of the replication process, including surprising structural details about the enzyme that "unzips" and splits the DNA double helix so the two halves can serve as templates for DNA duplication.
Rock-dwelling microbes remove methane from deep seaOctober 14, 2014 1:26 pm | by Ker Than, Caltech | News | Comments
Methane-breathing microbes that inhabit rocky mounds on the seafloor could be preventing large volumes of the potent greenhouse gas from entering the oceans and reaching the atmosphere, according to a new study. The rock-dwelling microbes represent a previously unrecognized biological sink for methane and as a result could reshape scientists' understanding of where this greenhouse gas is being consumed in subseafloor habitats.
Discovery of cellular snooze button advances cancer and biofuel researchOctober 14, 2014 12:53 pm | by Michigan State Univ. Media Communications | News | Comments
The discovery of a cellular snooze button has allowed a team of Michigan State Univ. scientists to potentially improve biofuel production and offer insight on the early stages of cancer. The discovery finds the protein CHT7 is a likely repressor of cellular quiescence, or resting state. This cellular switch, which influences algae's growth and oil production, also wields control of cellular growth—and tumor growth—in humans.
ALS progression linked to increased protein instabilityOctober 14, 2014 8:14 am | by Jon Weiner, Lawrence Berkeley National Laboratory | News | Comments
A new study by scientists from The Scripps Research Institute, Lawrence Berkeley National Laboratory and other institutions suggests a cause of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig's disease. The team's work supports a common theme whereby loss of protein stability leads to disease.
All that glitters is...slimy? Gold nanoparticles measure snot stickinessOctober 13, 2014 10:40 am | News | Comments
Some people might consider mucus an icky bodily secretion best left wrapped in a tissue, but to a group of researchers in North Carolina, snot is an endlessly fascinating subject. The team has developed a way to use gold nanoparticles and light to measure the stickiness of the slimy substance that lines our airways. The new method could help doctors better monitor and treat lung diseases such as cystic fibrosis.
Scientists create mimic of "good" cholesterol to fight heart disease, strokeOctober 13, 2014 10:28 am | News | Comments
Researchers at The Scripps Research Institute have created a synthetic molecule that mimics "good" cholesterol and have shown it can reduce plaque buildup in the arteries of animal models. The molecule, taken orally, improved cholesterol in just two weeks.
DNA's security system unveiledOctober 13, 2014 9:04 am | by Bill Hathaway, Yale Univ. | Videos | Comments
As befitting life's blueprint, DNA is surrounded by an elaborate security system that assures crucial information is imparted without error. The security is provided by a double membrane perforated by protein channels that block unwanted material from entering the nucleus and promote entry of key messengers.
What to do about the dwindling stock of antibioticsOctober 13, 2014 8:57 am | by Diana Lutz, Washington Univ. in St. Louis | News | Comments
The Centers for Disease Control and Prevention has said that at least 2 million Americans are sickened by antibiotic resistant infections each year and survive. Twenty-three thousand die. These experiences leave deep impressions not just on the patients but on their family and friends.
Can all U.S. hospitals safely treat Ebola?October 13, 2014 4:38 am | by Marilynn Marchione - AP Chief Medical Writer - Associated Press | News | Comments
A breach of infection control resulting in a Dallas health worker getting Ebola raises fresh questions about whether hospitals truly can safely take care of people with the deadly virus, as health officials insist is possible. Even in the U.S., with the best conditions and protective gear available, mistakes can happen that expose more people to Ebola, the new case reveals.
Autism as a disorder of predictionOctober 10, 2014 11:13 am | by Anne Trafton, MIT News Office | News | Comments
Autism is characterized by many different symptoms: difficulty interacting with others, repetitive behaviors and hypersensitivity to sound and other stimuli. Massachusetts Institute of Technology neuroscientists have put forth a new hypothesis that accounts for these behaviors and may provide a neurological foundation for many of the disparate features of the disorder.
Molecular structure of Hep C envelope protein unveiledOctober 10, 2014 9:09 am | by Laura Mgrdichian, Brookhaven National Laboratory | News | Comments
Hepatitis C, an infectious disease of the liver caused by the hepatitis C virus (HCV), affects 160 million people worldwide. There's no vaccine for HCV and the few treatments that are available do not work on all variants of the virus. Before scientists can develop potential vaccines and additional therapies they must first thoroughly understand the molecular-level activity that takes place when the virus infects a host cell.
DNA nanofoundries cast custom-shaped metal nanoparticlesOctober 10, 2014 7:50 am | by Kat J. McAlpine, Wyss Institute for Biologically Inspired Engineering | News | Comments
Researchers at the Wyss Institute for Biologically Inspired Engineering at Harvard Univ. have unveiled a new method to form tiny 3-D metal nanoparticles in prescribed shapes and dimensions using DNA, nature's building block, as a construction mold. The ability to mold inorganic nanoparticles out of materials such as gold and silver in precisely designed 3-D shapes is a significant breakthrough.
Researchers capture images of elusive protein HIV uses to infect cellsOctober 9, 2014 11:00 am | by Bill Hathaway, Yale Univ. | News | Comments
HIV is adept at eluding immune system responses because the protein it uses to infect cells is constantly changing. Now a team of researchers including scientists from Yale Univ. have stripped the cloak from this master of disguise, providing a high-resolution image of this surface spike protein and monitoring how it constantly changes its shape, information that suggests new ways to attack the virus through drugs and vaccines.
"Cyberwar" against cancer gets boost from intelligent nanocarriersOctober 9, 2014 10:48 am | News | Comments
New research involving scientists in the U.S. and Israel offers new insight into the lethal interaction between cancer cells and the immune system's communications network. The study authors devised a new computer program that models a specific channel of cell-to-cell communication involving exosomes that both cancer and immune cells harness to communicate with other cells. This "cyberwarfare" model reveals three distinct states of cancer.
New weapons against multi-drug resistance in tuberculosisOctober 9, 2014 8:51 am | by Nik Papageorgiou, EPFL | News | Comments
Tuberculosis is caused by a bacterium that infects the lungs of an estimated 8.6 million people worldwide. The fight against the disease is hampered by the fact that treatment requires a long time and that the bacterium often develops multi-drug resistance. Scientists have used a sensitive screening assay to test new compounds that can be used against the bacterium, and have discovered two small molecules that show remarkable promise.
New way to extract bone-making cells from fat tissueOctober 9, 2014 8:23 am | by David Orenstein, Brown Univ. | News | Comments
Within our fat lives a variety of cells with the potential to become bone, cartilage or more fat if properly prompted. This makes adipose tissue, in theory, a readily available reservoir for regenerative therapies such as bone healing if doctors can get enough of those cells and compel them to produce bone. In a new study, scientists demonstrate a new method for extracting a wide variety of potential bone-producing cells from human fat.
Technology that controls brain cells with radio waves earns early BRAIN grantOctober 8, 2014 12:30 pm | News | Comments
A proposal to develop a new way to remotely control brain cells from Sarah Stanley, a research associate in Rockefeller Univ.'s Laboratory of Molecular Genetics is among the first to receive funding from President Barack Obama's BRAIN initiative. The project will make use of a technique called radiogenetics that combines the use of radio waves or magnetic fields with nanoparticles to turn neurons on or off.


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BACKROOM CASTING COUCH - Rylie - Shy Blondes First Porn
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http://imgboxxx.com/viewer.php?file=6jd1i_ryl.jpg http://imgboxxx.com/viewer.php?file=0yvie_bcc_13_07_08_rylie_s.jpg I like nice things, a challenge, and playing the game. But sometimes I just want to shove my cock in the filhtiest, easiest local cum dumpster without having to try that hard. Especially if all I get that week are walkouts and I NEED to get laid asap. Rylie's pics made me think that's what I'd get - sexual junk food that's easy to obtain, devour, and discard. But under that facade of fake lies a fairly shy and normal girl who's in over her head, yet too proud and greedy to admit it. It quickly becomes clear she's not nearly as hardcore as she wants the world to see her. How she deals with getting a moutful of my cum tells you all you need to know about her.
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Dir. Jafar Panahi (2006). Iranian cinema's paradoxical populistand jailed martyr--Jafar Panahi made an unscripted documentary fiction in which a varied group of Iranian women (really) attempt to crash the all-male precincts of a Tehran soccer stadium. Part sports-inspirational, part women's-prison flick, Offside confounds genre as well as genderthe movie is a cinema-verité political allegory that itself is both critical and utopian.
Sat., Feb. 26, 3 p.m., 2011


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This weekend, you can visit a haunted hotel or a haunted fortress on the fringes of Queens. You can see dogs in costume or dingoes diving into pumpkins. But if you're overwhelmed by the Halloween spirit, Jenny Slate reads from Marcel the Shell: The Most Surprised I've Ever Been at BookCourt; a new b ... More >>
MOMI brings out the genre's best.
Our review of this week's Dracula Untold doesn't inspire much hope: "This Dracula Begins-style sword-and-fangs curio plays like someone said, 'What if we took a vampire flick but did a find-and-replace swapping out all that bare-neck sensuality for some video-game ass-kicking?'" But for every genre ... More >>
Let's go native
The Maximalist
Get a taste of the original vampire flick
Today our Nick Pinkerton goes long on the remarkable Tabu. Tabu Directed by Miguel Gomes Screens Sunday, October 14 This has been an unusually exciting New York Film Festival, but even still, the programming tends to accommodate itself to recognizable categories, like faces in someone else's yearb ... More >>
Sucking blood made funny
Clip Job: an excerpt every day from the Voice archives. June 22, 1972, Vol. XVII, No. 25 film in focus By Andrew Sarris Alfred Hitchcock came to town recently to pick up an honorary degree at Columbia University to the unalloyed delight of resident Hitchcockians at the Film Division of the ... More >>
Herzogs Nosferatu the Vampyre creeps you out
3epkano provides the soundtrack to a silent-film classic
The celebrated Catalan director gets his first NY retrospective
A mammoth production of the epic verse gets a stateside staging
An expressionist landmark lights the way for an extensive retro of a silent master's work
The Importance of Being Ernst
Preserving the Wealth
Gangster Lore, Geriatric Shagging, Global Strife, and Garage Bands
Gambling Pros and Mutant Superheroes Spread the Odds
Interview With the Vampire
Thrillers! Satires! Westerns! Indies! Blockbusters! Sequels!
Movie Buffs Pick Their Favorite Endings
[Spoilers are in bold]


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Four essential steps necessary in finding and utilizing contract video editors in a way that will allow you to scale your business and protect your brand.Continue reading
Tag Archives: editing
Chris Fenwick and FCPX Pros & Cons – Crossing the 180 #106
In this episode, veteran editor Chris Fenwick and I discuss what we love about FCPX, what annoys us about it, and settle once and for all whether or not this is an NLE for professionals.Continue reading
Chris Fenwick, FCPX and Editing – Crossing the 180 #105-Part1
Part 1 of a 2-part series with veteran editor Chris Fenwick. Today we talk about editing style vs client brand and perfection vs good enough. Regardless of which NLE you use, you'll want to hear this.Continue reading
Hard Drives, Sparse Disks and FCPX – Bonus Crossing the 180
I have a special bonus episode of Crossing the 180 today. Check it out and learn how you can earn $200!Continue reading
A Radical Workflow Idea for Final Cut X Users
I've started using a new workflow and versioning system in Final Cut X that although radical, will rock your world!Continue reading


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Walt Disney has unveiled the teaser trailer for the Lucasfilm sequel Star Wars: Force Awakens [STAR7] on Apple. The stars of the original Star Wars trilogy saga, Harrison Ford [HFORD], Carrie Fisher and Mark Hamill will return in "Episode VII" starring John Boyega, Daisy Ridley, Adam Driver [ADRIV] and Oscar Isaac [OISAA]. Directed by J.J. Abrams [JABRA], Star Wars: Force Awakens hits theaters next December 18th.Read more »
Fox has released both the greenband and the redband trailers for the comedy Unfinished Business [BSTRP]. Vince Vaughn [VVAUG] stars as a salesman who started his own company with Tom Wilkinson [TWILK] and Dave Franco [DFRAN] playing his first two employees. Sienna Miller [SMILL] plays his old boss and business rival, while James Marsden [JMARS] plays a potential client in Europe. Unfinished Business arrives in theaters on March 6th.
Read more »
'Good Morning America' has premiered the trailer for the drama Cake [CAKE] starring Jennifer Aniston [JANIS] in a role that's generated award buzz. Cinelou Releasing will give Cake an Oscar-qualifying run in December before opening the film in limited release on January 23rd.
Claire Bennett becomes obsessed with the suicide of Nina, a woman in her support group for sufferers of chronic pain. As Claire discovers details about Nina's suicide and develops a poignant relationship with...Read more »
No need to wait until Thanksgiving, Universal has revealed the first trailer for the sci-fi sequel Jurassic World [JURA4], the fourth film in their dinosaurs franchise. Twenty years after the events in Jurassic Park which were covered up, the dinosaur zoo has opened for business to hordes of tourist visitors. The scientists have even genetically modified a new dinosaur that's never even existed before, a hungry predator that inevitably escapes to wreck chaos on the theme park island. ...Read more »
Warner Bros. has unleashed the first trailer for the fantasy Pan [PAN1] based on the classic characters created by J.M. Barrie. Directed by Joe Wright [JOWRI], the reimagined origin story of Peter Pan follows an orphan who is spirited away to the magical world of Neverland . Hugh Jackman [HJACK] stars as Blackbeard, Garrett Hedlund [GHEDL] as Hook; the lily-white Rooney Mara [RMARA] as Tiger Lily and newcomer Levi Miller as Peter. Pan flies into theaters on July 17th.
Read more »
Sony has uploaded a final online trailer for the comedy The Interview [NTRVW]. James Franco and Seth Rogen star as a TV personality and his producer who have been tasked by the CIA to assassinate Kim Jong-un, played by Randall Park. However, the North Korean dictator doesn't seem like such a bad guy afterall. The Interview commences on Christmas Day.
Read more »
Fox Searchlight has unveiled the domestic teaser trailer for the period romance Far From the Madding Crowd [FFTMC] based on the classic Thomas Hardy novel. Carey Mulligan [CMULL] plays a woman in 19th Century England who is wooed by three men played by Matthias Schoenaerts [MSCHO], Michael Sheen [MISHE] and Tom Sturridge [TSTUR].
FAR FROM THE MADDING CROWD is the story of independent, beautiful and headstrong Bathsheba Everdene (Carey Mulligan), who attracts three very different suitors...Read more »
DreamWorks Animation has released the second trailer for Home [SMEKD] based on the children's book "The True Meaning of Smekday". An alien race called the Boov invades Earth to find an outcast named Oh, voiced by Jim Parsons. Rihanna [RIHAN] voices a teenager named Tip who befriends Oh. Home looks to continue a streak of lackluster original films from DreamWorks Animation. No wonder Jeffrey Katzenberg's looking for a buyer. Home lands in theaters on March 27th.
Read more »
Although the first two The Hunger Games opened over $150 million, the third installment The Hunger Games: Mockingjay Part 1 [HGAM3] topped the weekend box office with an estimated $123.0 million. The debut is still the highest of the year and number 15 of all times. Some fans apparently chose not to endorse the splitting of the last and least liked book into two films. The audience was 60% female and 52% under the age of 25.
Big Hero 6 [BHERO] remained in second place with $20.1 million...Read more »
Walt Disney has dusted off the debut trailer for the Lucasfilm animated Strange Magic [STMGC]. The fantasy is set in a world split between a kingdom home to fairies, elves, imps and other nice creatures, and a dark forest which houses goblins and other nasty creatures. The residents never venture across to the other side until a forbidden love potion is set loose, causing the lead characters voiced by Alan Cumming [ACUMM] and Evan Rachel Wood [ERWOO] to fall for each other. Announced to...Read more »


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How can WWE recreate and reinvent itself so as to create the next biggest boom?
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Shawn Morrison
Carrying SCOTT STEINER's bags
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Posts: 3,528
Re: How can WWE recreate and reinvent itself so as to create the next biggest boom?
Originally Posted by
Combat Analyst
It can't. I don't think people don't understand that no matter how good the wrestling product is, the majority of America, has moved on from it. Everyone knows it's fake and find it as something for little kids, rednecks, and/or gay men. That's not going to change even if they end PG and pull out the best product since the Attitude Era. People have moved on from it, and went on to things like MMA.
And that's a straight up dumb idea to make wrestling known to the masses that it's a work, We all know it's fake, but suspension of disbelief, has always made it so great, and made us pretend it was real. No one's going to want to watch something that the owners constantly say to us it's fake.
i'm not saying flat out tell everyone this is 'fake'. What i'm saying is they should bring more real life stories into it and real life issues cause they get WAY more popularity and interest way more fans, isn't that what they want? For example Punk's shoot promo, he didn't tell anyone wrestling was fake but he brought real life stuff into it and made wrestling seem much cooler by that promo alone. The kids who enjoy it will still enjoy it, they still get to pick their good guys and bad guys, its just it will appeal to a bigger audience if they bring more realistic storylines into it.
For example who wouldn't like a storyline about a certain group trying to destroy WWE completely, its just WWE is trying to be this big promotional thing now that is too big for any fun realistic storylines.
Not Removing Until:
John Cena faces Undertaker at Wrestlemania [ ]
Sheamus and Cm Punk are the 2 World Champions [X] -
Wrestlemania 28
John Morrison wins World Title [ ]
John Cena losses cleanly [X]-
Wrestlemania 28 Rock Beats John Cena
John Cena turns heel [ ]
Shawn Michaels returns for One More Match[ ]
Daniel Bryan beats a Main Eventer cleanly [ ]
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November 26, 2014
WASHINGTON (AP) -- Genetic researchers say they've made progress that could someday offer more hope to people with schizophrenia.
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Such work could eventually point to new treatments, although they are many years away.
Scientists had previously uncovered only about a couple of dozen risk-related genes and the new results provide the first hard genetic evidence to bolster a theory connecting the immune system to the disease.
The results were released Monday by the journal Nature.
Schizophrenia makes it hard to tell the difference between what is real and not real, and affects about one out of every 100 people.
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I like him.
So adorable.
Still mobile, despite the injuries.
Terrible creatures, these birds.
I guess bestiality exists even when you're an animal.
Last month we saw a Vine of a llama frolicking to DMX blow up the Internet.
This moment was caught on the video monitoring system at Parx Racing near Philadelphia.
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Long Island Parent Talk
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Disney's 'Frozen' sing-along version hits theaters
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Looking for things to do with the kids this weekend? From groundhogs to Disney mermaids, Peter Max and more, there's plenty of activities happening on Long Island. Here are my top five picks for family-friendly activities this weekend:
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Fred & Friends recalls 200,000 pacifiers due to choking hazard
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Brought Food That Wasn't Ordered and Charged For It
- p
- Pookipichu Oct 8, 2013 01:52 PM
So I was eating at a neighborhood restaurant and had just finished a moderately expensive meal (expensive for me). I was debating getting dessert, since a) I was somewhat full b) dessert was pricey ($10 for a slice of pie, just pie)
The waiter asked me if I wanted to order the pie and I decided against getting dessert since I really didn't want to spend any more money. I ask for the check.
Instead of bringing the check, the waiter comes back with a slice of pie and winks at me, I thank him profusely and with surprise.
After I finish the pie, he comes back with the check. I open it to see I was charged for the pie.
I ate the pie, I have no issue with paying for what I eat..... but the incident rubbed me the wrong way. I didn't want to ask him "hey, did you mean to charge me for this?" since I'm pretty sure most waiters know how to comp a dessert. But I didn't like having choice taken away from me when I refrained from ordering pie due to budget.
Hmm... Tough one. I also don't like ending a meal on a sour, combative note, and sometimes I'm sorry later I didn't handle it differently.
I don't have any issue paying for what I eat either, but I do have an issue in being asked to pay for something I didn't order. I think your incident falls into that category.
Are you a regular or semi-regular there? If so, maybe you ought to ask to chat with the manager on your next visit, try to clear the air. It's bothering you enough that you posted about it here, so rather than let it gnaw at you, tell the manager what happened and how you felt about it. Restaurants often say they want patrons to give them any negative feedback so they have a chance to address it.
If it was your first visit, maybe chalk it up and consider it your last visit as well.
Either way, your waiter was in the wrong.
re: BrookBoy
I'm the same way, I didn't want to cause a stink and I didn't want the waiter to get defensive if it wasn't meant to be comped. I eat at the place somewhat regularly but I don't think I'm going to mention it, it seems a bit late for me know and I don't want to cause drama with the waiter.
re: Pookipichu
I'd likely do the same, but I'd be pissed!
It would very much rub me the wrong way, and indeed I would likely say something. If, as you said, you did not wish to order the pie and he brought it to you anyway (especially with a wink), it would IMHO seem to reasonably imply he was comping you with it, and thus the fact that you ate it seems irrelevant. I would likely point this out to him, and if it wasn't taken off my check, I would consider taking it off his tip.
re: josephnl
He winked and dropped off the pie without stopping and I thanked him profusely as he walked by. To be honest, I thought he was comping the pie, that's why it rubbed me the wrong way, but I still tipped him regularly. Also, he was the one who collected my check so he would have seen if the pie was comped or not.
Sounds like it could have been a misunderstanding:
1) it's possible that he brought it to you not picking up on the cue that you didn't want it (and not meant for it as a freebie);
2) he acknowledged you didn't want it, but gave it to you as a freebie (and winked as hint), but later either forgot and rang it up anyway (or someone else rang it up for him).
I think the point of confusion (or clarification) was when he brought it to you (with a wink). That's when it would have been best to ask him directly if he brought it by mistake, or by intention (freebie or not).
HOW was the pie ?!?
re: LotusRapper
I should have asked him if it was comped instead of assuming. Lesson learned for me, the whole thing just sort of has lingered with me, mostly because it was expensive pie! It was pretty good, but I could have easily refrained from spending $10 on a slice of pie.
re: Pookipichu
<the whole thing just sort of has lingered with me>
Most likely it's lingered with you because you didn't handle it the way you know you wanted to.
You were asked if you wanted dessert, you kindly refrained and then the waiter brought it anyway.
You were duped/tricked into purchasing the pie you didn't want.
When he brought the pie I would have asked him why he brought it....you specifically said you didn't want it. I'm not sure why you ate it, why would he comp it unless you're very familiar with each other?
Take it back. If he had a problem with it then the tip would reflect that.
Whoa. There's something wrong here. In the situation you have described, there is only one way I would have viewed the pie. It was comped - free. Anything else would be incorrect, immoral, irresponsible, whatever else that starts with the letter "i" on the part of the waiter. You didn't ask for it. You should absolutely have pointed it out.
re: Bkeats
I thought it was comped too, I think I'm definitely going to just gently ask next time if it was meant to be comped.
I think my gut reaction before thanking the waiter after he brought me the pie would've been to say I didn't order it, and in that case, I would've received verbal confirmation if it were being comped. I frequent a few bars, and this happens to me a lot with drinks. It's usually either because some creep (why is it always the creeps) from across the bar bought me one, or the bartender is giving me one on the house. They will usually say something without me even asking, like "hey, the guy over there in the blue shirt bought this for you" but the other night I had left my seat to play bar pong (yeah, it's embarrassing to admit) and when I came back I had another drink sitting there. I immediately questioned it and was told that my friend 2 seats down bought it for me.
That all being said, in your case, I still would've taken the waiters non-verbal cue of winking to imply the pie was being comped. If it wasn't, then what was the wink for? Is he now winking for screwing you over on a dessert you didn't order? I would've brought it up myself, and if not rectified to my liking, then yeah, I'd probably have returned the favor by screwing him over on the tip and deducting the cost of the pie out of it.
re: SaraAshley
In a somewhat related note, when guys offer to buy me drinks, what I really would like is a plate of buffalo chicken wings, but I guess that would not be appropriate to mention.
re: Pookipichu
Haha, yes, I know that feeling. I also try not to go *too* overboard when I drink, so sometimes a guy will ask to buy me my next drink when I've reached my cut off point, and I'll politely decline stating why, but sometimes I just want to be like "no thanks, but you can buy be the one I'm currently drinking." Lol, I never would though.
re: SaraAshley
I'm curious. How do you know they're creeps? Are they creeps b/c they buy you drinks and that creeps you out? Do they ever talk to you or just buy you drinks? The reason I ask is in my single days, I've bought my share of drinks for women and I'm not creepy. At least I like to think that. Usually look fairly respectable. Heck, some of those women even went out with me afterwards. Once in a while, I've even had women buy me a drink. That's always a very pleasant surprise.
re: Bkeats
Can't speak for SaraAshley, but I find it creepy to send alcohol to women you don't know. Want to talk to me? Cool. Want to get me drunk/make me accept your gift or have an awkward scene/put me in your debt? Nope. I always refused drinks from guys. The idea is weird to me. You may be a perfectly normal guy but it's just not for me.
re: Hobbert
Same here. If I'm chatting with a guy and he offers to buy me a drink, it's appreciated. If someone buys me a drink without speaking to me first, it's creepy. It carries a certain degree of presumption that just doesn't sit right.
re: mpjmph
Actually, any good bartender should never just show up with a drink for a lady from anyone, creep or nice guy, without first asking the woman something like "the gentleman (fellow, guy, creep, dude, etc.) would like to buy you a drink." You should always have the opportunity to turn it down if you're not interested.
Back on subject. As stated, tough one. It could have been anything from an error to an up-sell and the wink might have been a twitch or even a pass. When the pie showed up, I think something along the lines of "I'm really full, thanks but I couldn't eat another bite" would have put the ball back in the waiters court where he would have been forced to reply with a "it's on the house" or something similar. Hindsight is always pretty easy. I probably would have ended up doing as the OP, complete with just being pissed after the fact.
re: bobbert
Maybe the fact pattern of what I did wasn't clear. I never told the bartender to bring a drink to a woman. I would never do that as I have no idea what she is drinking. It would be either what bobbert has described. I'd tell the bartender that I would like to buy the lady her next drink and s/he would go tell her that the guy in the (color) suit (back in the day when we still wore suits) would like to buy you a drink. Or I would walk up to the woman say hi, I'm Bkeats, can I buy you a drink? I can't imagine just telling a bartender to send a random drink to someone. That is creepy even to me. But given the reaction from the woman on the board, its a good thing I'm only buying drinks for one woman now.
ETA: I just reminded myself of a story. Back in my impecunious grad school days, I went with my girlfriend and one of her friends and that friends boyfriend to a club. The ladies wanted to go and dance. After paying the cover charge, the other guys and I were flat broke. So our two dates asked us what we wanted to drink and told us to stay put. They were gone for 5 minutes or so and came with drinks for us. They found plenty of guys to buy them drinks. Probably seems like a horrible thing to a lot of readers, but the other guy and I got quite a laugh out of it. Poor saps were buying the two girls drinks and had no clue that they were just being played. I have to now wonder if that had ever happened to me when I bought someone a drink. Women have quite the power over us poor guys.
re: Bkeats
How do I know they're creeps? This is actually a hard question to explain. Yes, generally speaking, just the act of sending over a drink to a girl you have never spoken to can be pretty creepy, but let's just put all that aside, the guys sending over the drinks would never be guys I would be interested in the first place. Just to be blunt, they're usually older and or less attractive than what I would normally go for. No offense to you at all Bkeats (I will admit that I am unusually picky, and I turn down perfectly nice guys for dumb (to other people) reasons) but sending over a drink to a girl just comes off as a little desperate to me, and desperate is not a guy I like. I like to work super hard for guys I like, hence why I'm single, but that's a personal problem, lol. This is not to imply that you are desperate at all, and clearly you've already stated that you've found yourself a lovely lady, it's just how it comes off to me with the guy's I've experienced it with. Now, do I accept the drink even if I'm not interested? Yes, normally. If a guy wanted to know if I was interested in him first before buying me a drink, he should've came over and talked to me first. It's also interesting that about 50 % of the guys that send me over drinks without speaking to me first, actually never end up coming over and speaking to me after I've accepted their drink. Go figure!
And yes, for guys I'm really into, I will also buy them drinks from time to time. :)
re: SaraAshley
If that is a picture of you, I can see why you have guys buying you drinks. If I ever happen to see you in a bar, I won't buy you a drink but I will come over to say hello.
re: Bkeats
Dude, that's super creepy.
re: Bkeats
Thank you, that's very flattering!
re: SaraAshley
I know what you mean, I always found it an odd move to get a random drink delivered. Well, it didn't really happen to me, but a friend I went out on the town with, who was beautiful but pretty unapproachable. It seemed like a bit of passive aggressive move to send her a drink and then what, wait for her to get up and go to them? I guess they were signalling interest in a low-risk way and waiting on her reaction, but it wasn't attractive. Maybe guys see this in the movies and imagine the woman will turn to them so invitingly that the rest will fall into place... but I think IRL you need a follow-up move to make this work.
re: julesrules
Truthfully, I'm not a shy girl at all in social situations. If by chance I was actually interested in a guy sending over a drink to me without speaking to me first and he didn't come speak to me afterwards, I would have no problem approaching him myself to thank him and to get to know him further.
On a somewhat related note (hope not to derail the thread). On more than a few times at different restaurants, I've been asked by wait staff if I want my beverage (coffee, soda, juice) "topped up" after the first one. In several incidences, I was billed additionally for those "top-ups" as if they were new separate orders. I know I should be more careful and ask them beforehand if additional top-ups are free or not. And on the times I did get dinged, I submissively paid accordingly.
But I hate it when they ask me without telling me if they're free or not.
Has this happened to anyone else ? How did you handle it at bill time ?
(Note: I'm not referring to additional beers/wines which of course would be charged accordingly).
re: LotusRapper
Ugh, that is definitely related. I really don't like when that happens. Instead of asking you to "top off" they should ask if you'd like to order another glass or cup. I've been charged for a hot water refill on a tea bag.
Also when specials or prices are unlisted and they don't tell you unless you ask them. One time I was at an Italian restaurant they had a lamb chop special that was literally more than double the price of anything else on the menu, it was total sticker shock when the bill came.
re: LotusRapper
Really? Wow, that would really cheese me off. I guess i'd start asking if there was a charge for that, and if there was I wouldn't get it. The usual charge for a soft drink is enough to take care of dozens of refills per customer.
re: EWSflash
i sometimes will order club soda along with a glass of wine at a bar i frequent. we most often deal with a server, but the bartender ALWAYS charges me for refills on the soda. c'mon. it's water ffs, and our bill for drinks is going to $50+.
re: hotoynoodle
It's a serious pet peeve of mine for any bartender to charge for a soda when alcoholic beverages are also being ordered. I'm talking just regular soda like Coke from
the tap. I know it's their right to charge it, but it just seems pety to me to ring up a $2 soda when so much money is being spent on alcoholic beverages, as well.
re: SaraAshley
charge for a coke? ok, it's syrup. refills of fountain coke should be free too. charge for refills of club soda? bogus. it's water.
re: LotusRapper
This happened to me at Becco restaurant in NYC. I drank soda at dinner as (a) I'm a "cheap" drunk, it doesn't take much to get me light-headed so I don't drink much alcohol, and (b) we were going to Broadway show after dinner. IIRC one of the hosts kept asking me if I wanted refills each time he passed thru the dining room. Sure, I figured N/C as done at most other places. When the check came I was charged for each additional soda, and that place was not cheap. I was not comfortable complaining about it, thought maybe I hadn't read the menu correctly and also didn't want to look like a tourist rube, even though I was born and raised in NY and now live elsewhere. Expensive lesson learned.
re: LotusRapper
On a similar note:
I was in NYC one time staying at a hotel and decided to have breakfast at the hotel restaurant. It was a buffet-style thing. Someone came by shortly after I sat down with a carafe of juice and asked if I wanted some. I said sure, thinking it was included in the buffet cost. When he came by again, I agreed to a refill.
When the bill came: That juice was $10/glass. Ugh.
I would have been pissed. I don't accept others making choices for me without my permission.
I'm going to give this a different spin. But first let me acknowledge that whatever the reason, it was the wrong way to do it. You were clear that you did not want to order it, but it was brought anyway. You should not be charged for it.
1. It may have been an error on the bill and whoever put it there didn't know it was to be comped. There are pos systems that could 'facilitate' this kind of error.
2. Perhaps the manager told the server - oh, s/he always get's a slice of pie, just bring it to the table, without telling the server to comp it.
3. Perhaps the server thought you were avoiding it because you felt fat that day, and meant it as a compliment. Here, you really deserve this.
In any of those cases it still should have been comped. And while it may be too late to do anything about it this time, there is always next time.
I would have said something as soon as it was brought to the table. "Excuse me. I didn't order this." Then the waiter would have had a chance to explain what was up.
Maybe you misunderstood your wink, and he really wanted your phone number.
re: ricepad
And comped you in advance with a $10 slice of pie [gasp !]
re: Monica
For me, I would disagree. What would bother me most about the situation was not the $10 I spent on the pie, or whether the pie was worth the $10 or not. It's about the fact that to me, unless the cost of the pie being on the check really was an over site on the waiter's part, he purposefully charged OP for the pie after she (I'm pretty sure OP is a she, my apologies if I'm wrong) said she did not want dessert, and then he winked to make himself look even more deceiving and douchey to imply that he was doing her a favor and that the pie was on him.
If I pay for something and they just forget to give it to me, I assume that it was an accident, and while it's annoying, at least it wasn't done on purpose.
re: foiegras
Who is he to make that decision, theory or not? I would have called him out from the gate.
re: Cherylptw
I never said I thought it was a good idea. Think of it as a good theory about a bad idea ;)
re: foiegras
If any male waiter makes an executive decision on my behalf, I'm going to make one with my foot up his behind.
Many restaurants have a web presence, and a way to leave feedback. I would leave feedback. I recently did the same with a product I bought that had disappointed me, and made a suggestion about how they might avoid a disappointed customer in the future. I didn't want to just hold a grudge, especially since I was going to have to continue to do business with them. They ended up sending a product that solved the problem I was complaining about. I let them know how I felt about that as well. (Very good!).
re: sueatmo
I don't think you can complain about it as you missed the chance to clarify the situation by not telling him outright that you didn't order it. Then, the fact that you ate it makes it even harder to justify a complaint. I don't think he tricked you, to me the wink would've meant "I know you said you didn't want dessert but I bet you really do, so here's the pie.". It's like when your dining partner orders dessert and you refuse the offer of 2 spoons with it and the server brings you two spoons with it anyway, thinking they are doing you a favour. Admittedly, you don't have to pay for the two spoons.
Unless the waiter categorically stated that there would be no charge for the pie, you really don't have a leg to stand on.
re: Billy33
Ehh, but I feel like the server can only make that type of presumption if it's not at the customer's expense. How does he even know the pie that he brought her would've been what she would've ordered for dessert, had she ordered it and known she was paying for it? And where does this stop? What if I question to the server the filet mignon, but end up, for whatever reason unknown to him, ordering the less expensive roast chicken, and then he just brings the filet mignon anyways because he just *knows that's what I really wanted.* IMO, a server cannot make these decisions for a customer.
Before ordering anything at some restaurants in Portugal and China, I was brought food, which I then turned down, yet subsequently was charged for. In fairness, it was usually something I like, such as olives in the former or peanuts in the latter.
In China (and this is a lot more common), some places also charge for tissues/napkins, which I guess I don't have much of a problem with. It's usually nominal and comes in a convenient pack (often with restaurant addresses written on it).
If you don't want something, make sure you say thus as soon as it's brought to the table. An opened tissue pack might be obvious, but do they count the peanuts beforehand?...
re: BuildingMyBento
It's standard practice in Portugal. Restaurants in tourist areas are pretty good about stating the charge and asking diners if they want the food. Off the beaten path, it's assumed you know what's up. Overall, restaurant prices in Portugal were so much lower than what I'm used to paying at home, I didn't mind paying a euro or two for bread and olives.
re: mpjmph
Yep, as I said the price was nominal, but the point is that Portugal rolls that way too.
Also, there are plenty of times I have ordered a dish somewhere that tasted terrible. That wasn't my intention...
Perhaps I invariably look for the good in people, and without being there, or knowing the person- there's no way to know what could have happened.
I feel, IMHO however, that immediate calls of immorality and trickery are a little overboard. In my experience, both as a diner and in the distant past a server- sometimes there are communication misunderstandings, and mistakes happen.
Perhaps he misunderstood your intentions about dessert, or you misunderstood the wink, (I wink at people often- it's a mannerism, Im generally not buying stuff for people afterwards). Or yes, maybe he is the satan waiter who decided to pull one over on you.
Was it cool that you got charged for something you didn't want? Clearly that answer is no. However, we're all human, and we're (generally) all adults, and that means speaking up when something is going to negatively impact you somehow.
Personally, my response when this happens and I'm unsure:
Pie gets delivered, I play a little dumb, and ask what it is, was that on the menu, etc. It makes clear that I didn't actually order it, and let's them off the hook if it was a mistake.
re: plaidbowtie
It seemed pretty clear to me that the OP had declined dessert when the waiter asked and the OP asked for the check. When you were a server, would you have brought something else to a customer who had asked for the check?
re: Bkeats
perhaps I wasn't clear- miscommunications happen, regardless of the clarity one party believes to be projecting. There have been times yes, that I have accidentally charged for a comp that didn't get taken off. The reason is irrelevant, and if they paid with a CC we could refund that amount.
Back when I served, cash was more frequent, in which case that was impossible. It didn't happen frequently, maybe once or twice a year, but every time it did, I was pissed at myself the entire day (if not longer), for doing it. We ALL make mistakes at work, and while that doesn't make it okay, they still happen. I would hope that an honest mistake on my part would not lead to my evisceration on the internet by people who weren't there.
re: plaidbowtie
Asking for the check is never a miscommunication.
re: Mental_traveler
There are 1,000,000 (forgive the hyperbole) different ways that people have asked for a check.
Sorry for the delayed reply, I just got back from an LA work-trip, I think I've pretty much said everything I can say on this topic. I learned my lesson not to assume and to confirm expectations match in a kind but clear manner. For that I am at fault.
That being said, I had clearly said I would not order the pie, clearly asked for the check instead, stating that I was full. The server took my choice away from me and did not correct the bill if he did mean to comp me the dessert. In the future, I will not make assumptions about winks and smiles and just send the darn pie or whatever back.
re: Pookipichu
So ...... how was the pie ? :-)
re: LotusRapper
It was really tasty, but honestly, at $10, I could and would have skipped it. :)


text:
Sysadmins: How do YOU protect your networks against 'friendly fire'?
It will come as no surprise that preliminary analysis of results so far in our latest reader survey (still open here) suggests that corporate networks are going to come under increasing pressure as traffic volumes and patterns evolve. As part of this, it's clear that most people are anticipating a world in which not just …
Friendly Fire - Senior Management
Unfortunately in many organisations, senior management seem to expect to not have to conform to IT standards. If the CEO demands full access to business applications and internet porn from his laptop then the first line of defence already has a hole in it. Where possible, applications should be designed on the assumption that there are threats already inside the corporate firewall.
(In military terms, the corporate firewall is like the AA defenses around a base - it protects from hostile enemy aircraft but cannot protect from someone rolling a grenade into your tent - to protect against that you need additional security.)
Corporate firewall grenade?
@Duncan Macdonald: "In military terms, the corporate firewall is like the AA defenses around a base - it protects from hostile enemy aircraft but cannot protect from someone rolling a grenade into your tent - to protect against that you need additional security."
Given today's design philosophy, a corporate firewall is as much use as asking people 'are you carrying any grenades' before letting them enter the base.
To continue the analogy, given the accuracy of current missiles, a fixed base is a liability, better to keep the whole army mobile, never in the same place two days in a row and never-ever lets the locals onto base.
Re: Friendly Fire - Senior Management
Yup and bat you away and tell you no when you try to implement simple stuff like disable access to external storage drives
Perimeter defense almost worthless
Saw an enlightening talk by the CTO of Trend Micro a few months back, hoping the org that hosted the event posts the video online, been waiting months and nothing yet.. here is another video with him from another event that is similar (though the talk I saw was ~45min this is ~10)
I didn't learn anything but it was awesome to see the honesty come from someone in his position where he just comes out and says it - if someone wants to get in, they get in. Just accept it. Doesn't matter how much you invest it won't be enough. His summary of the RSA break in was entertaining as well. He admits his own industry is at fault in putting a false sense of security in their customers "just buy this product it will make you safe". At the end he was pitching a new product of theirs but he said on several occasions that it won't protect you against everything.
Here's a PDF from the presentation I was at
Security is not my focus so I don't try to stay on top of everything in that field but his coverage of the bank attack in Korea was quite good too (page 36 of the PDF), nearly 50,000 computers disabled. In all 76 tailor-made malware were used, targeting both Windows and Linux/Unix systems.
I normally skip keynotes and stuff at events(the events that I do attend, which in itself is rare). This guy was just great though.
Perhaps the most ..informative stat(?) he cited is in 2012 the average time an attacker has access to a network before detection is 210 days (35 days longer than 2011).
Seeing that makes me glad security is not my focus, because really those guys are fighting a war they simply cannot win. "Ooh look this new shiny firewall or IDS/IPS!! But we still got hacked......."
I dealt with a hacked system on Sunday, first time in probably 5 years I've been involved in one. System wasn't being managed by anyone, ran a wordpress blog that was out of date. It seems like some worm got in by one of the recent code execution exploits, for some reason it wiped out the data on the wordpress blog itself (seems careless because that's how it was detected almost immediately) and downloaded some files and basically turned the host into a bitcoin mining operation(complete with fake program signatures to make it look like normal processes were running, and a crontab to re-download itself every so often). I don't believe they ever got root as they never wiped any of the logs, the apache error logs clearly showed the exploit in action. The IT folks restored the system from an earlier backup and updated wordpress. Now they want to transition responsibility of this system to me but I want nothing of it. It was an interesting exercise though, took only maybe 5 minutes to determine what was going on, obviously not a sophisticated attack.
In the event on Sunday there was absolutely no fancy security system in place, the incident was picked up on basic monitors within minutes of it happening because the worm/attacker wiped out the data causing the website to return errors.
best security defense
IMO the best security defense you can have is not to be an attractive target to begin with. Obviously not possible for many big organizations.. But for smaller ones, that will get you more than any technology or training or policy.
It usually comes down to the value of your data to other folks, if your data is not that valuable (reality here not what value you put on it personally) then it's less likely to be attacked, there's other more tempting targets.
That doesn't protect you against worms/viruses which don't discriminate on who they attack of course but those things can often be effectively blocked by traditional security measures IDS/IPS/firewall/AV/etc etc..
If you can build it...
You can knock it down.
If you create something.
You can destroy something.
If you can code it.
You can hack it.
It's fact and bleeding obvious, I fail to comprehend how we have got here, people don't get all suprised when their car gets stolen or house gets broken into, "Um, I had windows and an Alarm! WTF?!" so why are people so blind to this fact when talking IT, I can understand a technophobe to some extent maybe but the problem is much wider. :(
Does raise the question though, how much SHOULD you spend on security?
How long is a piece of string I guess.
Perimeter security is insufficient
The problem with perimeter security is that once people are in, they can move freely. A much better way of thinking is to assume that you are already compromised and actively monitor for bad behaviour. Regard the perimeter security as something that keeps the volume of intrusions down rather than something that stops them completely.
A big problem with detecting bad behaviour is that you need to know what good behaviour is first. This can be a daunting thing to define in a corporate network. There's a company called DarkTrace that have developed a Bayesian machine learning thing which can differentiate good from bad for you (http://www.darktrace.com/) and I'm willing to bet that this is where the future of security lies.
Virtual perimeter network ..
"most people are anticipating a world in which .. external parties will be accessing applications from both inside and outside the physical organisation boundary."
Design your system so as there *is* no inside, everyone accesses the system through VPN running off of a hardware token, and a full and irrevocable audit trail at the server end.
We lock down our perimeter systems as well as the next man but we have had two breaches to TS servers. (with clients who had no 2 factor)
In each case we discovered the breach within 24 hours but, although we had full logs, in once case a full TSrecord of the activities as well as a snapshot of the VM - we could not get the case looked at by a policing force.
On tape (as it were): Somebody hacked into a system (using an RDP exploit) changed the language to japanese and then logged onto their live.com account, facebook account and google account. They then downloaded ddos software from a premium file share account and proceeded to ddos a handbag manufacturer whilst google adwording their own and false clicking in facebook using something <odd>
We had all this + his facebook, google and MSN account details and NOBODY in the UK was interested. Not the police, not facebook, not microsoft. not google.
In the other instance they had a look around couldn't get anywhere on the network, couldn't install anything and so left a sa remote app running.
It also astounds me that companies tout UTM or full solution capability, when, whilst they might well be sourcing alternative detection and removal methods from 3rd parties they are not a single solution at all. In 30 odd sites we run 2 different AV's on the firewalls + lookups, 1 different AV on the desktop and STILL many things fall down to malwarebytes on the desktop. And in some cases MS essentials / defender. It astounds me a) how users can do this. b) how 4 layers of protection costing upwards of £200 per user can let this shit in for it to be smitten by a £20 malware scanner, (Who are gracious enough to say they are not an AV replacement) and I know malware is a different category, but sophos, trend and Symantec all claim to defend against it, I guess that's why they spam OEM machines.
That doesn't even take into account the real human problems of receptionists handing out internally routable wifi keys rather than guest passes or letting people sit at their seats for 5 minutes to check gmail... with their pen drive...
Like the government, we have resorted to spot checks, random changes and ensuring many many backups exist/
And from foot+gun
We have had no break-ins, no internal cyber-attacks.
But I did get confused about whether I was on the main or backup SAN when I did a factory reset (oops)
ps. it wasn't my fault, the login to the backup failed (which is why I needed to reset it) so the management console closed the window on the backup and dropped me to the already logged in console window on the main!
pps. This is why you always set the desktop background on the production server admin account to red and the backup to green
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text:
College: Make Your Time At University Productive
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happy hour
Win a VIP Table at Stonefish
Listen to Sunni and DJ Flexx for your chance to win a free VIP table with a bottle of Ciroc.
Things To Do This Week In The DMV
Here's what's going on in the area this week! I found a few events that I thought I would share with all of you. Happy hours, dance performances and so much more.


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Blog Post:
So long, and thanks for all the fish! [Moving my blog to a new location - and hosting it on Node.js!]
David Anson
After blogging for many years here on MSDN, I'm switching to a custom blog implementation on my own server. I know, right? Well, it's not as crazy as it sounds; I explain everything in the introductory post . Summarizing briefly: All future posts/comments happen on the new blog. This blog is...
31 Mar 2014
Blog Post:
Is it still cheating if you come up with the cheat yourself? [Simple code to solve a "sliding pieces" puzzle]
David Anson
I was playing around with one of those "rearrange the pieces on the board" puzzles recently and realized I was stumped after unsuccessfully making the same moves over and over and over...:| Aside : If you're not familiar with sliding puzzles, the 15-puzzle and Klotski puzzle are both classic examples...
16 Jul 2013
Blog Post:
Back online! [MSDN blogging platform upgraded, comments re-enabled, new content on the way...]
David Anson
My last post talked about the upcoming MSDN blogging platform upgrade. That upgrade took place during last week and new posts/comments for this blog were consequently disabled. Today, I'm happy to report the upgrade was successfully completed and this blog is back online! I have some new articles...
24 May 2010
Blog Post:
Going dark [MSDN blogging platform being upgraded - NO new posts or comments next week]
David Anson
The administrators of the MSDN blogging platform are performing a software upgrade and will be putting all blogs into read-only mode on Sunday, May 16th . New posts and new comments will not be possible for this blog during the transition. The upgrade is expected to finish by Monday, May 24th - but difficulties...
14 May 2010
Blog Post:
If all my friends jumped off a bridge, apparently I would, too [Just created a Twitter account: DavidAns]
David Anson
Until today, I'd never gotten around to signing up for Twitter . After all, there are only so many hours in the day... But then Pete Brown (or should I say Pete_Brown ??) stopped by my office for a quick visit and the topic of Twitter came up. Pete explained that he thought that Twitter would be a good...
13 Oct 2009
Blog Post:
Working hard / hardly working [A bit about my new team]
David Anson
My new team (affectionately known as the Agility Team (not to be confused with the A-Team )) is small and new and kind of different from the typical Microsoft team. I've been asked what it's all about, but haven't really had a clear, concise answer until now. My new manager, Shawn Burke , just wrote...
15 Mar 2006
Blog Post:
Why me? Why now?? [Introduction and technical background]
David Anson
Truth be told, I'm still not sure how I feel about the use of blogs as a medium for technical discourse... But sometimes the best way to learn about something is to do it, so I'm starting my own blog and we'll see where it takes me. I'm going to try to stay focused on technology and coding and would...
24 Feb 2006
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Busy-Day Dinner Recipe
I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery.
- 1 pound ground beef
- 1 package (7 ounces) elbow macaroni, cooked and drained
- 1 cup finely chopped celery
- 1 cup chopped green pepper
- 1 cup finely chopped onion
- 2 cups thinly sliced carrots
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil over medium heat; reduce heat and simmer gently, covered, for 30 minutes. Add water if a thinner stew is desired. Yield: 6 servings.
Originally published as Busy-Day Dinner in Reminisce January/February 1993, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed Jul. 24, 2014
"I enjoyed this recipe because it's so easy to switch up the ingredients. I added in zucchini, fresh chives & a large garlic clove. I cut the carrots, onions, and tomatoes by half and eliminated the chili powder. I stir-fried the vegetables first, then added the rest of the ingredients & simmered about 10 minutes. It was very tasty with parmesan cheese sprinkled on top."


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Author: I Am Not Myself These Days, The Bucolic Plague, Candy Everybody Wants. TV: The Fabulous Beekman Boys.


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1/1 Photo of Barbecue Recipes Marinade for Not-So-Tender Meat
Prep Time:
Cook Time:
5 mins
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Barbecue Recipes, formerly Patio Recipes revised January, 1985
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 1
Every recipe, menu, tip and how-to is right here, at your service.