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Big Upcoming Events For CinCin, Araxi, West and Blue Water Cafe
November 3, 2010
News from Scout supporters CinCin, Araxi, West, & Blue Water Café
Vancouver & Whistler, BC | Check out all the details on CinCin's Truffle Festival, the Mayor's Arts Award for Blue Water Cafe executive chef Frank Pabst, Neil Henderson's return to Whistler's Araxi, the Chefs' Table luncheon at West and the full calendar of holiday events at each Top Table restaurant (including Araxi's annual involvement in Cornucopia) after the jump… Read more
West Restaurant Elevates David Gunawan To Executive Chef
September 14, 2010
News from Scout supporter West Restaurant
Vancouver, BC | Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to the position of Executive Chef of West Restaurant.
"Since assuming the Chef de Cuisine role at West, David has worked tirelessly with his team and our suppliers to create new menus that reflect the very best of British Columbia," Evrensel said. "That devotion to West's core values of providing exemplary fine dining experiences has been reflected in the overwhelmingly positive response of our guests. This promotion is recognition of that response, which flows from David's tremendous talent, his discipline, and his leadership skills."
An emergent star in Vancouver's culinary scene, the Singapore-raised Gunawan honed his skills in top restaurants in Chicago, Seattle and Vancouver. He joined West as Chef de Partie in 2007, and was promoted to Chef de Cuisine from Executive Sous Chef earlier this year. Read more
Top Table Staff Win Accolades As Major Anniversaries Near…
July 22, 2010
News from Scout supporters CinCin, Araxi, West, & Blue Water Café
Vancouver & Whistler, BC | Fresh on the heels of an unprecedented 17 awards garnered at the recent Vancouver Magazine Restaurant Awards, Top Table team members will be recognized with two more accolades.
On September 27th, executive chef Frank Pabst of Blue Water Cafe + Raw Bar, and restaurant director Brian Hopkins of West, will be inducted into the British Columbia Restaurant Hall of Fame. These awards signal those "who have demonstrated exceptional professionalism working in the restaurant industry by making their restaurant a special experience."
The BC Restaurant Hall of Fame was founded six years ago by the BC Restaurant and Food Services Association, and annually honours "the greats" of the province's culinary community. Jack Evrensel, proprietor of Top Table Group (and 2007 inductee) said, "This is a true distinction and a great honour for Frank and Brian, as well as being a real credit to the other team members in their respective restaurants." Read more
Top Table Eateries Win Big At The Van Mag Restaurant Awards
May 20, 2010
News from Scout supporters CinCin, Araxi, West, & Blue Water Café
Vancouver & Whistler, BC | We are pleased to share with you that Top Table restaurants were recognized an unprecedented 17 times at the 21st annual Vancouver Magazine Restaurant Awards held Tuesday, May 18th at the Sheraton Wall Centre. A panel of 19 judges acknowledged Araxi, Blue Water Cafe, CinCin and West, before a standing-room only audience of British Columbia's leading restaurateurs, chefs and service professionals. Read more
Top Table's New Awards, Spring Menus And Upcoming Events…
April 28, 2010
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver + Whistler, BC | Top Table restaurants were successful again this year at the annual Vancouver Playhouse International Wine Festival Wine List Awards. Convened on Friday, April 23rd at a luncheon to kick off the final weekend of the 32nd festival, Blue Water Cafe and West won two of only three Platinum Awards, while CinCin won one of five Gold Awards, and Araxi, Silver.
The Wine List Awards draw upon restaurants from across British Columbia and Alberta, with judging criteria measuring each restaurant's wine program philosophy and how successfully wine and food pairing goals match it. Further criteria include the quality of wine education for staff, an accessible and user-friendly list, and the provision of value at all price points.
We would also like to congratulate Owen Knowlton, wine director of West, who was nominated for Sommelier of the Year, a distinction awarded to Blue Water Cafe's Andrea Vescovi in 2009 and Chris Van Nus in 2007.
Top Table's wine libraries are also perennial recipients of the 'Best of' Award of Excellence from Wine Spectator magazine. Read more
David Gunawan Promoted To Chef De Cuisine Position At West
April 19, 2010
News from Scout supporter West Restaurant
Vancouver, BC | Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to Chef de Cuisine of West Restaurant.
"David is a tremendous talent who will provide a fresh focus for West's kitchen," said Evrensel. "His philosophy reflects the restaurant's core values and our ongoing dedication towards providing exemplary fine dining experiences."
A rising star in Vancouver's culinary scene, David honed his skills in top restaurants throughout Chicago, Seattle and Vancouver.
Unusually for an aspiring chef, he first studied at Purdue University in Indiana where he graduated with a bachelor's degree in civil engineering. Form soon followed function, when he graduated from two culinary schools: Kendall College in Chicago, and then Vancouver Community College. Read more
Top Table Restaurants On The Most Romantic Night Of The Year
March 11, 2010
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver + Whistler, BC | Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great mix of our regulars and locals at each of our restaurants – Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver – along with many visitors, royals and celebrities of an extraordinary diversity. Read more
Top Table Restaurants Opening Doors And Corks To Medalists
February 5, 2010
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver & Whistler, BC | Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply is almost always, "My family and friends."
Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver, will salute winning athletes during the 2010 Vancouver Winter Olympics by helping them toast family and friends at the restaurants' bars with a complimentary bottle of Nicolas Feuillatte champagne.
"We want to congratulate the bronze, silver and gold medalists from all countries, and give them the opportunity to toast those closest to them, that took them to the pinnacle of their sport," said Jack Evrensel, proprietor of Top Table. "Top Table is all about teamwork, and so are the endeavours of Olympic athletes – this is a simple way to show our appreciation."
Medalists: Reserve in advance through Top Table's restaurant directors, bring your medal, and the bubbles will begin to flow. Read more
Top Table Cookbook Collection From Vancouver's Top Toques
December 1, 2009
News from Scout supporters West, Blue Water Cafe, and Araxi
From the good folks at Top Table comes word of a gift set – "an inscribed collection of the year's top cookbooks" – just in time for the holidays. More after the leap… Read more
Araxi, West, CinCin, & Blue Water Café Ready For The Holidays
November 26, 2009
News from Scout supporters CinCin, Araxi, West, and Blue Water Café
Vancouver, BC | Araxi, Blue Water Cafe, CinCin and West offer delicious holiday gifts and entertainment for staff, family and favoured clients. Full details on what the award-winning restaurants have planned for the holidays after the jump…
Read more
MIchelin-Starred Richard Neat To Cook At Granville's "West"
August 25, 2009
News from Scout Supporter West Restaurant
A few seats remain for our forthcoming guest chef dinner with renowned UK Chef Richard Neat next Monday, August 31st. Richard, who mentored West's own Warren Geraghty at London's fabled Pied à Terre and at Restaurant Neat in Cannes and London, was honoured as the first British chef to win a Michelin star in France. Read more
Yaletown's Cioppino's And Enoteca Join Scout Magazine…
August 12, 2009
Cioppino's Mediterranean Grill is now a proud member supporter of Scout. We will be publishing their news and releases on our front page, and hosting an individual page for them on our list of recommended restaurants. Scroll below for a taste or visit their Scout page here:
1133 and 1129 Hamilton St, Vancouver, BC | MAP
Tel: 604-688-7466 for Cioppino's | 604-685-8462 for Enoteca
Email: email@example.com
Web: www.cioppinosyaletown.com Read more
West Restaurant
October 4, 2008
2881 Granville St. | Vancouver | MAP
Voice: 604 738 8938
Web: westrestaurant.com
Email: email@example.com
Restaurant: Nightly from 5:30 – 11:00pm
Bar: Nightly from 5:30 – midnight
Lunch: Daily from 11:30am – 2:30pm
Weekend Brunch: 10:30am – 2:30pm
Our Team
Quang Dang, Executive Chef
Rhonda Viani, Pastry Chef
Owen Knowlton, Wine Director & Restaurant Director
David Wolowidnyk, Bar Manager
About West Restaurant
True to our Region True to the Seasons
Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide.
Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience.
The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.
West is located in Vancouver's chic South Granville neighborhood (just five minutes from the downtown core).
Wine List Award, Gold
Vancouver International Wine Festival, 2013
Best of the City "Gold for Best West Coast Cuisine"
Westender Reader's Choice Award, 2013
Silver – Executive Chef Quang Dang
Gold Medal Plates 2012
World's Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World's Most Imaginative Bartender Competition, Morocco, 2012
Wine List Award, Platinum (Best Overall)
Vancouver Playhouse International Wine Festival, 2012
'Best of' Award of Excellence
Wine Spectator, 2012
Top 50 Restaurants in Canada
Vacay.ca 2012
Best Upscale Restaurant, Silver
Vancouver Magazine Restaurant Awards, 2011
Sommelier of the Year, Owen Knowlton
Vancouver Playhouse International Wine Festival, 2011
Four Star Award
Mobil Travel Guide, 2011
Four Diamond Award
Best Service, Gold
Restaurant of the Year, Bronze
Best Last Course, Bronze
Best Regional, Honourable Mention
Vancouver Magazine Restaurant Awards, 2010
Best West Coast
WHERE Magazine 'To Dine' Awards, 2009
Ranked No. 1 in BC for Food & Service ?Vancouver
Zagat Survey, 2009
Cioppino's Mediterranean Grill
October 4, 2008
1133 and 1129 Hamilton St, Vancouver, BC | MAP
Tel: 604-688-7466 for Cioppino's | 604-685-8462 for Enoteca
Email: email@example.com
Web: www.cioppinosyaletown.com
Giussepe (Pino) Posteraro was born in Lago, Italy March 22, 1964. At the age of twelve he came to Canada to visit his brother not realizing at the time that later in his life he would be making Canada his permanent home. After beginning training as a medical student, Pino changed track and decided to come to Canada to work for his brother in his restaurant. Pino later returned to Europe to study with Armando Zanetti, who became his mentor. Before returning to Canada he worked in several well known restaurants in Europe and Singapore.
In 1999, Pino decided it was time to venture out on his own. He opened Cioppino's Mediterranean Grill in Yaletown in September of that year, providing Vancouver with an outstanding Italian-Mediterranean restaurant which has gained many awards for its food and wine. Year after year, it is classed as one of Vancouver's top fine dining restaurants.
In addition to his duties at the restaurant, Pino sits on the Board of Directors of the Chef's Table Society of BC, a non-profit group of Vancouver's top chefs who are working to foster the development of new talent through scholarships and bursaries.
About Cioppino's
The Restaurant
Cioppino's Mediterranean Grill & Enoteca are pleased to give you a fresh perspective on Mediterranean cooking with chef/owner Giuseppe "Pino" Posteraro, the 2008 winner of Vancouver Magazine's Chef of the Year and gold medal winner at the BC Gold Medal Plates (2007).
The critically-acclaimed restaurants, favourites of celebrities, oenophiles, and food lovers, are consistent award-winners that are always looking ahead and staying fresh. Widely acknowledged as the best expression of Mediterranean cooking in British Columbia, Cioppino's and its sister restaurant next door, Enoteca, offer two large patios, two open show kitchens, two full-service dining rooms, as well as several private rooms for corporate and special functions. Both meet the high expectations of thousands of diners every week.
The Cuisine
Let Pino surprise and refresh your palate with "Cucina Naturale", a classical style of cooking that emphasizes the use of only the freshest of ingredients. Its lightness of taste is derived from minimizing animal fats and creams in favour of low cholesterol olive oils. To make sauces without flour he uses vegetable purees and reductions of seafood stocks. Wine sauces are kept in the fridge overnight to eliminate the fat layer formed on top. Pino believes in balance in all dishes, and strives to achieve the cleanest of flavours by letting his ingredients do most of the work. "I respect the nature of my ingredients, and I try to bring out their natural taste," says Pino.
Pino is perhaps best known famous for his exceptionally light pasta dishes. Much attention is paid to the pasta itself, made in house from traditional recipes. But both the lunch and dinner menus are exceptionally versatile, featuring a wide variety of both large and small meat and seafood dishes that represent the very best of Pino's extensive repertoire, always reflecting the seasonal availability of fish, game, fruits and vegetables.
Whatever your pleasure, come let us please you as never before.
The Wines
Cioppino's & Enoteca boast one of the largest wine cellars in Vancouver, with thousands of bottles available, among them many of the best ever created. For the experienced wine lover, the full list is a wonder to explore, while casual sippers will appreciate the many well-chosen labels available by the glass. We are proud that our wine list has been acknowledged by the Vancouver Playhouse International Wine Festival with a Gold Glass Award for the last four years in a row, and either given a "Best of Award of Excellence" or an "Award of Excellence" designation from Wine Spectator every year since 2001. Wine is an integral part of the Mediterranean dining experience, and we take it just as seriously as we do our cuisine. To view the entire list in .pdf format, click here.
Mia Stainsby – Vancouver Sun | At Cioppino's Enoteca, you can heap adjectives upon chicken that it usually doesn't deserve. Succulent. Melodiously flavourful. (In this case, with rosemary butter, lemon and garlic notes.) It's erudite comfort food. Enoteca is the "casual" option to Pino Posteraro's more formal Cioppino's Mediterranean Grill, just as some of New York's hot restaurants have down-market "next-door" siblings, Enoteca is also right next door. It's scaled down, but still elegant with light woods a gallery of oil paintings and a lovely wine room for private parties.
Gary Faessler, Vancouver Lifestyles | For close to two years now he has been skilfully turning out beautiful plates of classic Mediterranean food with an emphasis on local and seasonal fresh ingredients. Classic yes, but Pino has the experience, the heart and the creativity to reinvent these dishes into contemporary versions which have a spirit and style all their own.
Andrew Morrison, Westender | One of the hardest things about reviewing a restaurant is understanding the standard it aspires to. Cioppino's in Yaletown leaves little room for doubt about this. It has won "Best Italian" at the Vancouver Magazine Restaurant Awards four years in a row and been recognised for its excellent wine cellar with even more accolades. Everyone knows it's good. Not long ago I jumped into a cab in front of the restaurant and the driver said "Cioppino's. Nice." I asked him if he'd ever dined there before and he said no, but insisted he knew all the best restaurants from years of tuning in to post-dinner conversations. "West, Vij's, Lumiere, and Cioppino's. I never hear a complaint."
Steven A. Shaw, Weekend Post | Perhaps most humiliating for me as a New Yorker was the slow realization that the general level of Italian cuisine in Vancouver is now higher than in New York City. Leading the charge is the dynamic Pino Posteraro, who used to cook for Frank Sinatra. I can't recall a better Italian meal than the one I enjoyed at Cioppino's (which everybody calls Pino's)…
The New York Times | Cioppino's, is a bustling Italian restaurant in Yaletown with brick walls and an open kitchen…the spring risotto with peas and crab was warm and comforting…
James Barber, Vancouver Sun | The food is terrific, the service is not only bright and well-informed but (that wonderful rarity) unobtrusive. Nobody flat out asked us how we were enjoying our dinner or how things were, but there was the occasional fleeting smile from a passing server, a smile of confident complicity that said "pretty good, eh?"
Jamie Maw, Vancouver Magazine | On any given night, one of the city's top two restaurants. The results are often most astounding in classic dishes: a casarecce with duck ragout and oranges that just goes on and on; a perfectly cooked Dover sole served off the bone; an understated spaghetti Bolognese. Wine list is extensive but can get pricey. Long Friday lunches here are becoming a welcome salon of good food and conversation."
Zagat | "As good as Italian gets in Vancouver" is how partisans praise this "sexy", "happening" Yaletown magnet where "sublime", "imaginative" creations are served in an "elegant" room graced by an open kitchen; a few claim that service "depends on whether or not you're recognised", and ornery oenophiles would like lower prices, but those "on expense accounts" agree that this "high-end" spot is "worth it"; N.B. wallet-watchers may want to consider the adjacent, less formal Enoteca.


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Help historians
History of Parliament Trust
Journal of the House of Commons: volume 10: 1688-1693
Year published
602, 603
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'House of Commons Journal Volume 10: 30 December 1691', Journal of the House of Commons: volume 10: 1688-1693 (1802), pp. 602-603. URL: http://www.british-history.ac.uk/report.aspx?compid=29180 Date accessed: 29 November 2014.
(Min 3 characters)
Mercurii, 30 die Decembris; 3° Gulielmi et Mariæ.
Recovery of Tythes.
Burton's Estate.
St. Anne's Westminster Church.
Bullion Exported.
Silver and Gold coined.
Cullum's Estate.
Causes in Chancery.
Clandestine trading to France.
Making Saltpetre.
ORDERED, That the ingrossed Bill for the more
easy and speedy Recovery of small Tythes, be read
the Third time To-morrow Morning.
An ingrossed Bill from the Lords, intituled, An Act
for the Enabling of Sir Thom. Burton, Baronet, to sell
Lands for Payment of Debts, was read the Second time.
Resolved, That the Bill be committed to Sir Jos.
Tredenham, Sir Tho. Littleton, Sir Rob. Edon, Sir Tho.
Clarges, Mr. Freeman, Mr. Vincent, Mr. Blowfeild, Mr.
Sherrard, Mr. Brewer, Mr. Hawtry, Mr. Carter, Mr.
Kendall, Mr. Christie, Sir Jon. Jennings, Mr. Cooke, Mr.
Gray, Mr. Waller, Mr. Arnold, Mr. Bowyer, Mr. England, Mr. Greenfeild, Mr. Travers, Mr. Ramden, Sir Tho.
Mackworth, Mr. Jervois, and all the Members that serve
for the Counties of Nottingham and Leicester: And they
are to meet this Afternoon at Four of the Clock, in the
Speaker's Chamber.
An ingrossed Bill for the making further Provision for
finishing the Parish Church of Saint Anne within the
Liberties of Westminster, and other Buildings, directed
to be erected, to be done pursuant to a former Act of
Parliament, was read the Third time.
An Amendment was proposed to be made in Press 3,
Line 27 and 28, to leave out "by Distress and Sale of his
or her Goods:" And the same was, upon the Question
put thereupon, agreed unto by the House; and the Bill
amended at the Table accordingly.
Resolved, That the Bill do pass: And that the Title be,
An Act for the making further Provision for finishing
the Parish Church of St. Anne within the Liberties of
Westminster, and other Buildings directed to be erected,
to be done pursuant to a former Act of Parliament.
Ordered, That Sir Walter Clarges do carry the Bill to
the Lords; and desire their Concurrence thereunto.
A Bill for discouraging the Exportation of Bullion,
and encouraging the Importation thereof, and converting
the same into the Coin of this Realm, was read the
Second time.
Resolved, That the Bill be committed, upon the Debate of the House, to a Committee of the whole House.
Resolved, That this House will, upon Monday Morning next, at Ten a Clock, resolve itself into a Committee
of the whole House, to consider of the said Bill.
Ordered, That the Commissioners of the Customs do,
upon Monday Morning next, bring to this House an
Account, what Bullion has been yearly exported for
Seven Years last past, either as foreign Bullion, or melted
Ordered, That the Officers of the Mint do, upon
Monday Morning next, bring to this House an Account
what Silver and Gold Coin has been coined there yearly
since the Year 1659.
A Message from the Lords, by Sir Miles Cooke and
Sir Lacon Wm. Child;
Mr. Speaker, The Lords have passed a Bill, intituled,
An Act for enabling Sir Dudly Cullum, Baronet, to raise
Monies to pay his Brother and Sisters Portions: To which
they desire the Concurrence of this House.
Also the Lords do put this House in mind of the Bill
for the better Determining of Causes in Chancery, and
other Courts of Equity.
And then the Messengers withdrew.
A Petition of Wm. Tilford was presented to the House,
and read; setting forth, That divers Persons, known to
the Petitioner, do hold Correspondence with France; and
send over Lead and other Commodities thither by French
Passes and Letters: And praying he may be called before
the House to prove the Allegations aforesaid.
Ordered, That the Petition do lie upon the Table.
Then the House, according to the Order of the Day,
resolved itself into a Committee of the whole House, to
consider further of the Supplies to be granted to their Majesties for the carrying on a vigorous War against France.
Mr. Speaker left the Chair.
Mr. Solicitor General took the Chair of the Committee.
Mr. Speaker resumed the Chair.
Mr. Solicitor General reported from the said Committee, That they had made a further Progress in the Matter
to them referred: And that they had directed him to move
the House, That they may have Leave to sit again.
Resolved, That this House will To-morrow, after the
Report of the Conference on Tuesday last is taken into
Consideration, resolve itself into a Committee of the
whole House, to consider further of the Supplies to be
granted to their Majesties for the carrying on a vigorous
War against France.
Ordered, That Sir John Guise, Mr. Freke, Serjeant Trenchard, Mr. Smith, be added to the Committee to whom
the Bill for the making Saltpetre here in England, is
And then the House adjourned till To-morrow
Morning, Eight of the Clock.
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text:
November 28, 2014
Chef Angie Boedeker
Angela's Café
Inside the Denison Golf and Country Club
Denison Golf and Country Club
5216 F.M. 84, Denison
Phone: 903-465-4488
Chocolate Hazelnut Dipped Fruit
16 pieces
¼ fresh pineapple, peeled, cored and cut into ½ inch chunks
16 seedless grapes
32 fresh whole strawberries
½ cup heavy cream
2 cups semi sweet chocolate chips
1 teaspoon vegetable oil
1 cup chopped hazelnuts…or any other toppings such as peanuts, almonds,
Coconut, sprinkles
Line a baking sheet with parchment paper. Set aside. Using a paper towel, pat the pineapple pieces dry. Thread skewers starting and ending with a strawberry with a piece of pineapple and grape in between. Repeat with remaining skewers.
In a small bowl, combine the cream, chocolate chips, and oil. Set bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Place toppings on parchment paper. Dip 1 side of the skewer into the chocolate mixture. Allow excess chocolate to drip off and dip into the topping of your choice. Place the skewers, chocolate side down on parchment paper. Refrigerate until the chocolate has set. Turn chocolate side up to serve.
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text:
Recall date: 2009-04-28
Category: Car Seats
This recall affects car seats with model number 374199 manufactured on December 18, 2008. Starting in April, Team-Tex will notify owners and mail new labels along with instructions for proper placement.
The belt routing label with the "horizontal reference line" is incorrectly placed on the car seat, which violates federal motor vehicle standards. If a belt is misrouted due to this error, the car seat could be unsafe in a crash.
For more information, call Team-Tex toll-free at (877) 912-1313. You can also contact the National Highway Traffic Safety Administration's vehicle safety hotline toll-free at (888) 327-4236 (TTY (800) 424-9153) or visit its website at http://www.safercar.gov%20.


text:
Trader Joe's is one of my favorite places to shop. Not only do they always have samples (often times gluten-free), but they are consistently introducing new, often unique, products. Shopping Trader Joe's is like going on an adventure each time you go to the grocery store.
In the Thanksgiving edition of Trader Joe's "Fearless Flyer" newsletter, I spotted a new, gluten-free product just in time for Thanksgiving.
Gluten-free Stuffing Mix
More about the stuffing:
Trader Joe's Gluten Free Stuffing Mix was crafted for cooks who want their stuffing to have stellar character sans gluten. It stars gluten-free bread cubes (croutons, really) made with rice and potato flour that are married (during preparations) with a well wrought seasoning blend, featuring celery, button mushrooms, onions, sage, oregano, parsley, garlic, and turmeric. Similar to its cornbread cousin, it's easy to prepare. Simmer the seasoning in broth or water & butter, fold in the breadcrumbs; it quickly morphs into a moist mound of stuffing with savory depths. Personalize it according to your traditions. Speaking of personal traditions, our Gluten Free Stuffing Mix presents outstanding value at $5.99 for a 12.4 ounce package.
While you are at Trader Joe's, pick up the rest of your Thanksgiving groceries, including an all natural turkey for as low as $1.99/pound (until they are gone), sparkling cider and cranberry drink and cranberry sauce.
Trader Joe's has locations across the US and maintains a gluten-free shopping list that will help make your shopping trip a little easier.


text:
We found 12 results in our internal search. The following list displays all posts that have prices, sales, events or other happenings related to Pan-West in Singapore, with the latest (November 2014) first.
Buy 1 Get 1 Free for all soft goods, Callway 2014 Equipment 50% Off SRP and more... MORE >>
Get a FREE 10% OFF Pan-West Voucher with every $200 spent... MORE >>
Pan-West is having a Callaway Warehouse Clearance from 28th March 2014 to 6th April 2014, 10am - 7pm... MORE >>
Pan-West is having a September Specials promo at their outlet at L & V Building, 59 Jalan Pemimpin, #01-03/04 from 13 September to 22 September 2013... MORE >>
Pan West has started their Great Singapore Sale from 24 May to 28 July 2013.... MORE >>
Pan-West is having a April Sale at their outlet at 59 Jalan Pemimpin from 12 April to 21 April 2013, 10am to 7pm.... MORE >>
Pan-West is having Christmas Specials Promotion on its wide range of golf items from 30 November 2012 to 1 January 2013... MORE >>
Pan-West is having an up to 70% off promotion at 59 Jalan Pemimpin, L&Y Building #01-03 from 14 September to 30 September 2012, 10am to 7pm... MORE >>
Panwest is celebrating Singapore's 47th Birthday with a storewide additional 9% off for HSBC credit and debit cardmembers from 8 August to 12 August 2012. ... MORE >>
Pan West has started their Great Singapore Sale 2012 from 18 May to 22 Jul 2012. Get free gifts with a minimum $300 spend.... MORE >>
Still no dice? Try more general queries or lesser keywords:
Amazon has started their Black Friday deals and offers from 21 November through 29 November 2014
Sign up & receive a FREE a Delsey Helium 28" luggage (worth S$529) plus an additional Delsey Helium 23.5" luggage (worth S$449) with an additional supplementary card sign up.


text:
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LEE County, Fla - A 4-year-old girl is dead after a family friend runs over her while backing out of a driveway. It happened around 5:12 p.m. at a home on the corner of Menocal and Garcia Avenues in Lee County.
Deputies say the child's injuries were so severe she was rushed ot the hospital but we just received notification that she did not survive.
Forty-three year old Damon J. Drouin of 190 Vermont Avenue, Fort Myers, Florida has been charged in connection with the fatality. Drouin was working on the stereo in the pick-up truck with a friend in the driveway of the aforementioned address. Drouin was in the driver's seat when asked to move the truck backwards to continue the work. While backing up the youth was struck. She is identified as Jaleesa Gonzalez of 4804 Garcia Avenue, Fort Myers, Florida.


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Sometimes finding the words you need isn't easy. Here are some suggestions for things to say when you need to set a boundary. Read More
Sometimes finding the words you need isn't easy. Here are some suggestions for things to say when you need to set a boundary. Read More
For the past couple of years near the end of summer I have been going to a friends cottage which is probably around 3 hrs north of where I live. A good chunk of people go up Thursday evening and stay until Monday. I on the other hand show up Friday night or Saturday morning and am out of there by Sunday. By the second day I'm done. I have a great time don't get me wrong but when I'm done I'm done, and that's usually by day two.I use to just blatantly lie and make things up like yeah you know i have to work, or when I was going to school I used that as an excuse. They thought I was just trying to get out of helping to clean up the place which isn't the case.
Once I actually found out about introversion and extroversion and explained it to them, making sure they understood I had a great time which I always do, but that they drain my energy and that by day two im ready to leave. For the most part they understand. Some still think im trying to get out of clean up.. but at the end all goes well. I get to leave and I'm invited the following summer.
PS- the drive home is blissful :)
Declining depends on who we are saying 'no' too. If it is an understanding friend, I can be honest and say 'I'm way too tired, overstimulated, burnt out, in need of quiet time' etc
I find it more helpful to be direct and clear with those who may tend to 'push' or not understand as fully. I rarely offer explanations. Just state my position and hold to it.
'I'm not going to be able to make it, but thanks for inviting me'
'I'm not available tonight/ on that date. Thankyou for the invite.'
'I'm going home now, it's been great! See you next time'
'I dont feel to go to that (party/concert/dinner party); how about a tea or a walk one afternoon next week?
Self-care first! Holding these boundaries can feel strange and unfamiliar following decades of yielding to requests from others at the expense of one's own energy reserves. I'm still new at this and appreciate the discussion.
What I have trouble with is asking people not to touch me. It often injects coldness into the relationship, when in fact I really enjoy being warm and close--just without the skin contact. It gets complicated by the fact that sometimes I do really appreciate that a person can casually touch me and I want them to do that, but no one is going to be able to handle the vagaries of "I enjoy these select people casually touching me on this day, but no one is allowed to touch me on this other day." So if I do make the request, I make it universal--and then I just miss out on anybody touching me, ever. The other complicating factor is intimate relationships. I want to wait far longer than the other person does before we engage in casual touching. But making that request usually makes the other person extra cautious of me, which slows down the emotional closeness, which feels like I'm sabotaging my own progress.
Any advice?
.....is saying NO to the office "get together". I have worked with fun groups of people in the past who just like some downtime together away from the office for a quick glass of wine and apps after work after a crazy day....it was a good time to decompress, hash out what just happened, laugh, and put it behind us. It was a great group of people that included all personalities and I, one of the few introverts, felt extremely comfortable amongst them. However, my current group includes mostly heavy drinkers that drink to get silly drunk and will only hit up the local bar. It's not fun for me AT ALL and my boss embarrasses himself. I feel like I am running out of my currently allotment of excuses and "no's". Nothing is "mandatory" but saying no definitely puts a lot of distane between me and them.
Perhaps you could go for one drink and then leave. No need to stay until people are embarrassing themselves.
"It's not fun for me AT ALL". This speaks for itself imo.
I am getting much more established in holding to what is true FOR ME and trusting that and living from that. Something like, 'it's really not my thing'. Are there any quiet people at work who you could share with in other ways eg a walk, a tea, a half hour in the park?
If you are assertive - and I KNOW how uncomfortable this can feel to begin with, you may find that others reveal themselves to you and you will find the kind of support you prefer.
Even one drink sounds to me to be a MASSIVE compromise and stressful; fair enough for a birthday or celebration, but not as an ongoing occasion, why do that to yourself?
Wishing you well!
Exactly my sentiments! If I go for even ONE, it starts the ball rolling and opens me up to all kinds of stuff I don't want to have to deal with (and would still continue to deal with the next day). I was forced into doing that a couple of weeks ago and it didn't go smoothly as I had planned. I was in a position where I didn't have an easy out of "cocktail hour". In leaving, however, I did find some kindred spirits and a couple of others quietly excused themselves as well and we actually ended up hitching a ride together. So I know I am not alone, but it's too bad that I am the one who has to feel compromised. I would never begrudge someone their mojito so don't begrudge me my peace and quiet!
I have a lot of trouble with this, so I'm grateful for the post. I go back and forth whether I should make up an excuse or pretend I have other plans. Every time I do make something up to get out of an invite, I feel like I just told myself I'm not worth it to speak up and speak my truth... that I just want to stay in. I'm working on being for confident and assertive with this. It's definitely challenging, but I'm always glad when I speak my truth. I choose me and that feels good and empowering. Thanks for the suggestions on how to word things for different situations- especially what to say when you want to leave a party early. My friends always try and beg me to stay, like I am going to miss the night of my life if I leave early. It gets so uncomfortable.
This is a fantastic idea for an article, and many of the explanations are stellar. But far too many of these excuses are not firm, resolute, or otherwise unflinching in their objective. They allow for the other person to make you feel guilty for not wanting to go out. Without spiraling too far into a larger argument about "no means no!" I just feel like these are far too lenient and give the other person/people room to try and convince you to go out with them using unhealthy tactics.
We must remember: You can remain polite and diplomatic while also being firm and standing your ground.
As an introvert getting into and maintaining a relationship takes tremendous effort.After several break-ups however one can retreat further into the Introvert shell and avoid human interactions.What advice would you give such a person so they can regain confidence and the proper mind set to maintain a proper healthy relationship?
As an introvert I have over the years so often resorted to lying and making up fake excuses as I felt unable to state that I needed to have some me time, some quiet time.
When I got older I started telling the truth - and some people didnt like that and I lost contact with them. That was probably the right thing to happen. Not everyone understands.
I think it is great to talk about it and to read about it and that someone writes about it as then this 'introversion' isnt so forbidden and bad and weird.
Because really there is a whole lot of introverts out there....
It can take a radical reboot to get past old hurts and injustices.


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Football: Beckham's Miami dream three years away
Published on Feb 7, 2014 6:08 AM
MIAMI (AFP) - David Beckham's new team in Miami will not take to the pitch until at least 2017, the billionaire investor in the ambitious project says, dashing hopes of an earlier start.
Peruvian entrepreneur Marcelo Claure, a major partner in Beckham's move into football ownership, said there was simply too much to do in building a club from top to bottom.
There had been high hopes among Miami's football-starved community - which has not had a top-level soccer team for more than a decade - that the as-yet-unnamed franchise might be ready in 2016.
"Three years, three years, 2017. That's the idea if it all works out like we hope," said Claure, after Beckham confirmed football's worst-kept secret on Wednesday and said he was bringing football back to Miami.
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GOLDEN GATE, Fla - It's your money and one Collier County fire district is shedding new light on a way to slash thousands of dollars a month from its budget.
The big savings could come from their electric bill as they trade in their current lightbulbs for new LED lights.
Evidence the Golden Gate Fire District is looking to save money in any way possible is evident as soon as you walk into the lobby of the administration building. "When this room isn't being used, the lights are off. We try and save energy any chance we get," says Golden Gate Fire Commissioner Chuck McMahon.
Green Secure Energy Savings out of Bonita Springs approached the Golden Gate Fire District in January, knowing they could help them save instantly.
"The savings will be about $4,000 a month, so based over ten years, you're looking at almost half a million dollars worth of savings," says Shawn Donnelly, owner of Green Secure Energy Savings.
Green Secure will take out each and every single light inside and outside Golden Gates three fire stations and replace them with more energy efficient LED lights.
"The cost savings to the taxpayer are going to be fantastic right off the bat. It's going to happen pretty quick," says McMahon.
The project will cost $120,000 but the district will see savings right away and they say the lights will pay for themselves in the first five years.
"I'm really excited about being the first in the county or southwest Florida to take advantage of going with the LED lighting," says McMahon. We'll be up front and people will come to us now and say, show us how you did this. We'd like to incorporate that into our department."
East Naples is set to meet with Green Secure in the next month or so.
If you would like to see how much LED lighting could save you at home or at work, go to www.greensecureenergy.com. They will do a free energy evaluation for any home or business looking to save.


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Lincoln Park Zoo isn't amused by chimps in Super Bowl commercial
BY JAMES SCALZITTI Staff Reporter January 26, 2012 2:04PM
Chicago-based CareerBuilder ad from Super Bowl 45, January, 2011
Updated: February 28, 2012 8:16AM
A television commercial for Chicago-based CareerBuilder featuring costumed chimpanzees will debut during Super Bowl XLVI, but not if Lincoln Park Zoo animal experts have anything so say about it.
They said Thursday that the ad is highly insensitive to the animals and exploits them, and if CareerBuilder is going to keep using chimpanzees in this way, the ads should stop.
"There is ample scientific evidence demonstrating the long-term negative impacts that the use of chimpanzees in commercials has on species conservation and welfare," Dr. Steve Ross, assistant director of the Fisher Center for the Study and Conservation of Apes at Lincoln Park Zoo, said in a statement.
According to the zoo, people who view chimpanzees in human settings and wearing clothes are less inclined to think they are endangered and to support conservation efforts.
The chimpanzees first appeared in CareerBuilder's ads during the company's Super Bowl debut in 2005. In last year's 30-second commercial, the chimps worked at Yeknom Industries — monkey spelled backward — and created chaos for the only human employee in the firm, CareerBuilder said in a statement.
"From a business trip gone awry to an unorthodox fire safety meeting to a 'car sandwich' in the company parking lot, the chimpanzees are all about monkey business," the statement said. CareerBuilder could not be reached for comment about zoo officials' statements Thursday. James Scalzitti


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Twelve young photographers, selected among 132 candidates, will come together with a group of masters for the 15th annual World Press Photo Joop Swart Masterclass.
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Panthers Want Fans To Wear All Black For "Blackout" Monday Night Football Game Against Patriots
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The Carolina Panthers are going #BackInBlack as they would say on Twitter for their Monday Night Football debut this season against their previous Super Bowl rivals New England Patriots.
The Panthers are asking all fans for a "Blackout" of the stadium that night, so get on your black jerseys or any black apparel and support your team!
Even thought they won't be in their all black uniforms, they will be wearing their signature black jerseys and silver pants. In the offseason this year, the Carolina Panthers were voted on to have the title "Greatest Uniforms in NFL History" when they wore the all-black ones against the Denver Broncos (the Panthers lost that game btw).
If you have tickets, I'd go ahead and get inside the stadium to avoid the big lines around 7:45 so it'll look great on TV for our national spotlight. You can tailgate earlier in the day and eat/drink a few in the stadium if you have to…it's a special occasion for our city!
Are you going to the game? Let us know how much you had to spend on tickets in the Comment Section below!


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Just Shutters the home of Plantation Shutters
Welcome to Just Shutters, the leading shutter company in the South of England. With over 30 year's experience in interior shutters, we are experts in the field. Stunning plantation shutters are all we do; they are our specialism and our passion.
Founded in 2006, Just Shutters has quickly grown, gaining along the way an unrivalled reputation for quality and service. Understanding your house is your home is at the very heart of our thinking, from design consultation that focuses on your style and needs, through to fitting where we ensure your house is not treated like a building site! And of course for years to come as you admire the practicality and style of your beautiful shutters - all the while confident in the knowledge every set of shutters comes with the Just Shutters lifetime guarantee.
We provide this service from Plymouth to Chelmsford, from Bournemouth to Kent, wherever you are in the South we have it covered. We are also now able to offer our exceptional services in the Hertfordshire area. Please click here to see the full area we cover.
Just Shutters offers the complete range of both solid wooden shutters and louvered plantation shutters for all window shapes. Everything we offer is bespoke, but you can get a good indication of cost with our transparent and easy to use shutter price calculator. Our custom shutters are available in all shapes and sizes; including round, angled, arched and the interesting shapes needed for conservatories and glass roofs. Our Plantation Shutters, sometimes mistakenly called shutter blinds, are made to measure with very wide colour and design choices from the highest quality materials and then professionally installed by our experienced staff.
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I got this product for my son's 9th birthday. Within a few days the net had multiple holes in it from normal 9 year old use. My son was very dissapointed.
When purchasing this rebounder, I was worried about it's sturdinees for my 10 year old son. I was pleased with its sturdiness when we set it up and my son has been having a great time with it. The only problem was in figuring out how to set up the net with the bungee holders, since the instructions are horrible at explaining it. Once it was set up though, it's been great!
The product is great and you should purchase it, however it does take alot of room and the product could be better engineer as it doesnt return on grounders. Also some of the bungee ties used to hold the net in place tend to come loose. However if your kid doesnt have siblings of the same age or ability, its great!
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Conference Registration Information
The Regional and Branch Campus Administrators Leadership Conference will be held June 15 - 18, 2014 in Longboat Key, Florida. Information on how to register will be posted as soon as it is available. We are experiencing a registration system problem. Please check back to register for the conference. The room reservation form is available on the Resort Reservation page.
The conference registration fee is $495.00. The registration fee includes attendance at all sessions, three continental breakfasts (Monday, Tuesday and Wednesday); one lunch (Monday); two receptions (Sunday and Tuesday); and one dinner (banquet on Tuesday).


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text: We love Custom Ink! View full-size image < previous next > Is this photo a winner? "We needed Custom t-shirts for the Rose, White and Blue Parade. This was our first year in the parade and we wanted to look fierce. I had a lot of fun making the design. The tools on the website make it really easy. Customer service was awesome and worked with me to find the t-shirts and quantity to fit my budget. Custom Ink Rocks!" - Lincoln Cheer (Jul 15, 2013) Share this photo on: Twitter Facebook Pinterest Similar Photos: Cheer Team | parade | k12 athletics | k-12 athletics | cheerleading | cheer Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own comment by Guest - Sep 21, 2013 - back to the top mua tui hermes fake o dau Custom T-Shirts for We Love Custom Ink! - Shirt Design Ideas hermes birkin fake ebay http://www.cepaysandu.org/images/replica-hermes-malaysia.html


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1 kilo of cocaine, plural version would be "BIRDS"
ive got only about a half a bird left untill i holler at spanish jose later this evening
ayon kay crispy chris the barber ika-19 ng Agosto, 2007
Penis, cock, male genitalia.
Dude, she grabbed my bird!!!
ayon kay Anthony Verrecchio ika-10 ng Enero, 2003
An adjective used to describe someone of homosexuality
Evan Abrams,a jewish boy who loves the OC and Halo, is sort of bird.
ayon kay From Train ika-27 ng Nobyembre, 2005


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Beautiful Gramercy Letterpress Wedding Invitation
This customization of our Gramercy (designed by Amy Graham Stigler) letterpress wedding invitations, sent to us by our friends at The Village Invites 2, is creativity at its best! Gone are the original leafy designs which are replaced by a beautiful branch motif in blind deboss. The color selection of pewter for the text is absolutely beautiful! When this invite is coupled together with the wedding events/reply card its a sight to behold. The outer envelope liner, shown here in shell ink, is just the icing on the cake.
inks: blind deboss + pewter | font: sans capitals | calligraphy: the harrison hand calligraphy, by Patricia Mumau | paper: 1-ply white| invite size: f-8 | liner: classic color pattern in shell ink
Festive customization of our Love Notes letterpress wedding invitation
This customization of our Love Notes (by Kamal) letterpress wedding invitation design has us in the mood to celebrate! For an even more festive look, replace the cherry ink and edge paint with red shine foil.
love notes customization = inks: cherry + silver | fonts: danube | paper: white | invite size: f-8 | liner: elegant ombre in charcoal and white | original design by Kamal | customized by in-house designer Sarah Walroth |
embellishment suggestions: edge painting: cherry ink
(Photo Credits: Mark Brooke).
Bella Figura Real Wedding: Jennifer & John
We love sharing photos of the real weddings and letterpress invitations that our fabulous Bella brides send us, but we especially love when we get to feature the wedding of someone we know personally! For today's real wedding, we worked with Lin Logan of The Stationery Company in Denver and her daughter Jennifer for Jennifer's letterpress wedding invitations, and we are so thrilled to share details from the big day! Jennifer chose our elegant Jolie design for her October celebration, and we letterpress printed her wedding invitations in pewter and champagne inks. Spencerian hand calligraphy accents by Debi Zeinert added a gorgeous touch of elegance to the sophisticated set, which included a festive reception card and a handy info card that let guests know about accommodations, transportation, and the couple's wedding website. We are completely smitten with this gorgeous fall wedding — read on to learn about the inspiration behind this fabulous event!
Can you share with us a bit about your wedding and your inspiration for the event?
Our absolute favorite time of year is the fall, so John and I decided that we definitely wanted a fall wedding. With so many of our friends' weddings taking place in the summer months, we felt like having it at this time of year would allow us to really be creative and different and also give our guests an evening they would never forget during a time when life seems to move at a bit slower pace. That really served as our inspiration for the entire event. We wanted to find a venue that truly showcased the beautiful fall colors of Colorado while also conveying a sense of casual-elegance that would make everyone feel right at home. When we came across Crooked Willow Farm, we felt no other venue could have captured all of these things more perfectly…so with that decision crossed off the list, we then began planning the wedding of our dreams in a Big Red Barn in beautiful Larkspur, Colorado. What could be more "Fall" than that?
How did you choose your invitation design & ink colors?
I think that when most of us think of fall, we think of the traditional fall color palette of reds, oranges and yellows. Once again, trying to think a bit more out of the box, we came up with the color palette of charcoal gray and butter yellow. We felt the palette was warm and inviting and best of all, DIFFERENT! Choosing letterpress on luxurious cotton paper by Bella Figura only enhanced our vision, and they worked with us on such a personal yet effortless level that I felt no stress with regard to the invitations. Our initial vision for the invitation was achieved. When dreaming about how this palette would be reflected in all aspects of our wedding…from the bridesmaid dresses, the flowers and of course, the invitations, we were sold on it immediately. From there we watched all the details unfold so beautifully in sticking with this color theme. We wouldn't have changed a thing.
What surprised you most about your wedding?
What surprised us most was how quickly the day went. We wanted to hang on every moment of the day as long as we could but all in all, each moment passed along to the next so much faster than we anticipated. What also surprised me was how nervous I felt moments before I walked down the isle. And furthermore, I was also surprised by the immediate calm I felt just moments later as I saw John for the first time and was walking down the isle with our eyes locked on one another.
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New Year's Confetti and Sparkle Letterpress Inspiration
We're excited to start off the new year with a bit of glitz! Our Modern Fete letterpress design is fun and festive with it's bursts of color reminiscent of confetti and tinsel that just shout a good time! For a touch of sparkle, swap our navy and fuchsia letterpress inks for indigo and purple shine metallic foils.
modern fete customization = inks: navy + fuchsia | fonts: adelais + memphis | paper: white | invite size: f-8 | liner: elegant ombre pattern in fuchsia and pale gray ink | original design by amy graham-stigler | customized by in-house designer: racheal decker
embellishment suggestions: foil edging: indigo shine
(Photo Credits: Jill Thomas)
Unique Modern Light Letterpress Birthday Invitations
These simple, yet wonderfully unique letterpress birthday invitations sent to us by our friends over at By Invitation Only in Arizona are a real treat! The set features our Modern Light design (by Ian Koenig) and includes a beautiful invitation to the party as well as a reply card. Each piece is printed in our espresso ink and has a charming monogram (which show off the initials for the person of honor as well as his birth date) in the top left corner. Getting these in the mail would be almost as sweet as a slice of the Birthday cake!
ink: espresso | font: requiem | paper: 2-ply ivory | invite size: sq-7 | edge painting: espresso
Top 2012 Wedding Trends: Neon Letterpress
The neon trend will continue to thrive in full force in 2012, so we've added some amazing new neon ink colors to our collection! Make a bold statement by printing your letterpress invitations in a vibrant neon color, or consider edge painting on your stationery in a bright color to add an extra wow-factor. Read on to see our favorite new neon inks & designs, and check out our tips for how you can pull in pops of neon throughout your wedding day!
Hot off the press & letterpress printed in hot pink ink (clockwise from top left): New Horizon, a modern new design from Tara Hogan; hot pink edge painting on the trendy New Washi invitation design by Kamal; grand old English styled hand calligraphed lettering is printed in hot pink in the Royal Calligraphy design by Debi Zeinert; the New Washi invitation design from Kamal, letterpress printed in hot pink ink and foil stamped in gold shine.
Lime-aid (an electric, lime-colored letterpress ink) adds a gorgeous hint of green to the Tapestry invitation by Tara Hogan (and looks stunning when printed alongside taupe ink); lime-aid ink looks extra-modern when paired with black ink and modern fonts in the Architect design by Erin Jang.
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The 2012 Letterpress Invitation Collection from Bella Figura
Bella Figura's letterpress invitation designs for 2012 have arrived! We've added 6 brand new designers and 83 new letterpress wedding invitation designs – which means you've now got over 300+ incredible designs to choose from! We've added new embellishment options, too — think metallics (foil stamping and foil edging now available in 12 dazzling colors – choose traditional metallics like gold, silver or copper, or go for something a little more daring, like fuchsia, indigo, forest or teal!). Metallics and shine will be a huge wedding trend for 2012, so mix foil stamping with letterpress for a hint of glamour, create a show-stopping look with a powerful pair of foil stamped colors (think two tone gold or gold with silver), or add foil edging for a splash of sophisticated flair.
Counter clock-wise from upper left: Aria by Maybelle; Canto by Kelle Anne McCarter; Fugue by Kamal; Traditional Script by Beth Barr; Moroccan Romantic by Lindsy Aragona; Unique Minimes by Gina Dean and Lauren Richel Kelly.
New designs and metallics aren't the only thing we've got that's new for 2012! We've got new calligraphy styles, new options for pocketfolds, envelopes + envelope liners, and more. There's a wide variety of artwork, cartouches, and monograms in our motif library. Let Chris – one of our knowledgeable invitation experts – walk you through all of the amazing new offerings (just check out the video below!)
Mimosa letterpress wedding invitations en français
Letterpressed in a sophisticated duet of Wine and Espresso inks, this version of Amy Graham Stigler's Mimosa design has an exquisitely lush and warm feel – perfect for a tropical wedding in the French West Indies.
inks: espresso + wine | paper: 1-ply white | invitation size: a7 | client coordinator: chris gannon
Feel the Joy of the Holiday Season with these Alpine Letterpress Wedding Invitations
It's easy to get into the holiday spirit with these winter inspired Alpine (by Beth Ann Seal) letterpress wedding invitations. Who could help but fall in love with a wedding invitation that begins…"In the spirit of peace and joy this holiday season"? This suite radiates warm sunshine, because we can't help but shake the good vibes when looking at each piece. We feel a warm embrace on the coldest of winters nights when we talk about this stunning set! We always love a pop of color and the cardinal ink is absolute perfection paired with pale gray. We can almost see the snowflakes falling! We promise that this romantic set will charm you.
inks: cardinal + pale gray | fonts: parisian + garamond | paper: 1-ply white | invite size: f-8 |
Holiday-inspired Florian Script customization
This holiday-inspired customization of our Florian Script letterpress wedding invitation is perfect for a formal, contemporary wedding. The pale, warm ink colors are balanced by festive cardinal edge paint, which sets the mood for an elegant evening event and has us dreaming of snow!
florian script customization = inks: shell + french vanilla | fonts: sakura + utrecht | paper: ivory | invite size: f-8 | liner: elegant chainlink pattern in espresso ink | original design by Jessica Tierney | customized by in-house designer Sarah Walroth
embellishment suggestions: edge painting: cardinal
(Photo Credits: Kio Kreations)


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Kukla's Korner Hockey
Hockey Blogger Will Be Missed
by Paul on 09/10/06 at 05:27 PM ET
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Tom Benjamin pointed out today the death of Thomas DeChastelain. Tom ran Sens Watch and passed away after suffering a heart attack on September 4th.
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U.S. Hockey Hall Of Fame
by Paul on 09/10/06 at 12:55 PM ET
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from Soo Today,
The Michigan Soo is being mentioned in U.S. media reports as one of nine communities expressing interest in becoming the hall's (United States Hockey Hall of Fame) new home. Other places said to be nibbling at the idea include Detroit, Boston, Atlanta, Anaheim and four places in Minnesota: Duluth, Bloomington, Crookston and St. Paul.Any suggestions?
Filed in: | KK Hockey | Permalink
Power Skate
by Paul on 09/10/06 at 12:30 PM ET
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from the Ft. Wayne Business Weekly,
Ron Bulloch has been selling the PowerSkater training system full time for four years, and people still are surprised he works out of Fort Wayne. While the city has a loyal minor-league hockey following and established junior and high-school hockey teams, Indiana is not a state known for its hockey obsession. "Us Canadians think we know everything about hockey," Bulloch said. "If I was home I would never have made this thing." The PowerSkater, his first product, has been sold to several National Hockey League teams, including the Vancouver Canucks and Montreal Canadiens, as well as other professional, college and junior hockey teams. It helps hockey players learn to skate properly, and it develops their leg muscles off the ice. Ice-skating instructors also are using the machine to help students learn the fundamentals.read on
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It's All About The "Hype"
by Paul on 09/10/06 at 11:29 AM ET
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from Erin Nicks of the Ottawa Sun,
However you choose to pronounce his surname, you may be curious about the origin. Loosely translated, "Kaigorodov" means, "Fan Hype." This kid's name makes me crazy right now, and it has nothing to do with his play, his impact on the upcoming training camp, or whether a verbal mention of him will lead to a tongue spasm. It's the hype. The Internet hype that's been building for nearly a year. And the confirmation that the 23-year-old will be in Ottawa this week has led to speculation so thick, you couldn't suck it up with a straw.more
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You Just Call The Penalty
by Paul on 09/10/06 at 11:04 AM ET
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from the Veron Morning Star,
Rules used to be pretty much for tourists in the NHL. In today's show, you can look at an opponent. Touch them, however, and you get anywhere from two years to life. Vernon product Tom Kowal is entering his fifth season as an NHL referee. He underwent medical testing Friday and was scheduled for a physical Saturday at the league's officials' camp in Fort Erie, Ont. They start skating today. The rulebook hasn't changed. The game just went south for a few years and every coach at every level taught his players to cheat by hooking, clutching and grabbing. Now, the danglers can dangle without getting assaulted and the players, coaches and fans are happier.read on
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Bruins And More
by Paul on 09/10/06 at 08:34 AM ET
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from Kevin Paul Dupont at the Boston Globe,
Bruins coach Dave Lewis, like a number of his players, has elected to live in the North End, which makes for an easy commute to Causeway Street. Not even a week into his Little Italy residency, he was recognized by a local early one morning. ``The guy called me over and asked that I join him for a coffee," said Lewis, who at first politely declined, only to accept after repeated requests. ``I sat down, and this is 7:30 in the morning, and it was good coffee -- and he added a little something to it, if you know what I mean. At 7:30 in the morning! It sure is a friendly town."keep on reading...from Kessel, to Yzerman, to Chara, to everything NHL...
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Star Gazing
by Paul on 09/10/06 at 08:25 AM ET
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from the Star Tribune,
It was just so darn un-Wildlike. Aggressive, not conservative. Bustling for worthwhile purchases, not bargains. In a span of two weeks in late June to early July, the Wild, after spending a league-low $25 million in the year following the lockout, doled out an astonishing $64.85 million in long-term contracts by acquiring forwards Pavol Demitra, Mark Parrish and Branko Radivojevic, defensemen Kim Johnsson and Keith Carney and re-signing star Marian Gaborik. Fans were stunned. The mouths of hockey writers, who relied on the "cheap" Wild always being there, are still ajar.more
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Time To Move On
by Paul on 09/10/06 at 08:17 AM ET
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from Tony Gallagher at the Vancouver Province, "I don't want to come off as a guy leaving a city with sour grapes but I'm just telling you because you asked," said Bertuzzi. "We had some real differences in philosophy, and there were some things he did that really bothered me, most particularly how he handled my friends -- Brad May especially. "He never played him. He never gave him a chance to show what he could do. Here was a guy who was a 15-year war vet, a warrior, a guy who had fought every tough guy in the league and yet he was never put out there in any other kind of situation. And this was a guy who could handle all kinds of roles in the league. That really bothered me.... much more from Todd...
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Hockey Talk
by Paul on 09/10/06 at 08:10 AM ET
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from Steve Simmons at the Toronto Sun,
• Mats Sundin is putting on a happy face about the state of the Leafs as training camp approaches. Funny, he didn't have such a happy face when he put his house up for sale, ordered his real estate agent to say nothing and then dodged a Toronto reporter sent to Sweden to check out his intentions. Other than that, all is wel. • One hockey insider suggests the Nashville Predators made the worst free-agent signing of the summer. "You watch," the insider said, "Jason Arnott will end up destroying that team."
Filed in: | KK Hockey | Permalink
Enough Skill
by Paul on 09/10/06 at 08:01 AM ET
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from the Philadelpia Inquirer,
Before the start of free agency, Flyers general manager Bob Clarke said he was going to get quicker on defense, go after someone who could really move the puck up the ice. "I was really surprised to get a call," said Nolan Baumgartner this week during player scrimmages at Skate Zone. "I'm not the fastest skater around." Indeed, Baumgartner is not Joni Pitkanen or Kim Johnsson when it comes to skating the puck with some panache. He can move it because he has skill. The question is, will skill be enough for the beleaguered Flyers' defense, which seems to be the weak link in an otherwise strong chain as players head to training camp? Baumgartner knows that when a hockey player is not blessed with outright speed, skill and brains come into play.continued
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About Kukla's Korner Hockey
Paul Kukla founded Kukla's Korner in 2005 and the site has since become the must-read site on the 'net for all the latest happenings around the NHL.
From breaking news to in-depth stories around the league, KK Hockey is updated with fresh stories all day long and will bring you the latest news as quickly as possible.
Email Paul anytime at email@example.com
Most Recent Blog Posts
Martin Brodeur Will Get A Tryout With The St. Louis Blues
St. Louis Blues Goaltender Brian Elliott Considered Week-To-Week With Injury
KK- Plans For Thanksgiving Day
The New York Islanders Are #1 In Sports Illustrated NHL Power Rankings
Ryan Garbutt Will Have A Hearing With Player Safety Tomorrow
Video- Wayne Simmonds, His Story
Tyler Seguin Has Been On Quite The Roll
Video- Top 10 John Tavares Moves
Afternoon Line- Pierre LeBrun On The Edmonton Oilers


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text: For only the third time in its nearly eight-year history, the award-winning Rockabye Baby series is releasing a compilation title.On June 24, the division of CMH Label Group — best known for turning the songs of Metallica, Madonna, Nirvana, Jay Z, the White Stripes, the Clash, Tool and many others into baby-friendly lullabyes — will release "Good Baby, Bad Baby." The set includes eight new freshly Rockabyed tracks, including Pharrell Williams' "Happy" (listen below), Beyonce's "Halo," Gnarls Barkley's "Crazy," Maroon 5's "She Will Be Loved" and Radiohead's "Creep" and is, according to Executive Producer and Creative Director Lisa Roth, designed to put a musical spin on the duality of child-rearing. "The biggest irony of parenting is you have this baby that's so cute and so loved, but sometimes it drives you crazy," Roth tells Billboard. "So this is a little homage to all the parents out there. We thought it was time to do another compilation, and I wanted to pick a theme that would be fun to work on, that had a little attitude. As we were looking through songs we might want to put on a compilation, a little theme emerged for me; there were songs that had a so-called 'good' theme and song titles, and song titles that had a little bit of a 'bad' theme. It grew very natural from there.""Good Baby, Bad Baby" is Rockabye Baby's first compilation since the series' five-year anniversary double disc, 2011's "Good Day, Good Night." It also released a "Xmas Rock" set in 2007. This is also the first of the releases to be packaged with a picture book featuring illustrations for each song, which Roth says is "something we always wanted to do."The Maroon 5 track will be a preview of a full Rockabye Baby album dedicated to the band due out this year, along with a volume of Bruce Springsteen songs. "Happy," meanwhile, was "actually added on at the very end," according to Roth.