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Assassin works well when played with several campers. It can be played indoors or outside, making it a good activity for rainy days. Ask the children to sit in a circle, cross their legs and put their heads down. The adult walks around and taps one child to let him know that he will be the assassin. The assassin dispatches his victims by winking at them. Once a camper has been winked at, he must uncross his legs and put his feet in the middle of the circle. Ask campers to wait 5-10 seconds after being winked at before putting themselves out of the game, as uncrossing the legs immediately after the wink could give away who the assassin is. The game ends in one of two ways—either the assassin winks at everyone or they are identified. If a child chooses to accuse someone of being the assassin, they must be correct or they are out of the game. An adult should keep careful watch to prevent campers from not acknowledging winks.
Youth Camp Activities
Entertaining children all day at camp can be challenging. A camp counselor's job will be much easier if camp activities are varied, with frequent physical activity incorporated into the day. The children will be happy and, eventually, exhausted. Many group camp activities work with youth of all ages.
Blob Tag
Blob tag is a take on the familiar form of tag. Play this game with ten or more campers. One child is "It" and runs around trying to tag another child. Once she does, she links arms with the person she tagged. Jointly, they run around until they tag another person. This person links arms with the two children who are "It." The game continues in this vein until everyone is running around in a blob and there is only one individual camper left, who is the winner.
Typhoon is a type of relay race that is perfect for blistering hot days at camp. Divide campers into teams of five. Put a bucket of water in front of each team, and give the first runner a cup. One team member from each team must sit at a designated turnaround line. When the race begins, the runners dip a cup into the bucket of water and run with it to their teammates at the designated line, where they throw it in their faces and shout "Typhoon!" The first runner sits down and the wet teammate takes the cup back to their teammates, who continue the relay. The first team to have all members finish the relay wins.
Hound and Hunter
Hound and Hunter is an active game that works well for camping groups of all sizes. Before the game begins, a camp counselor hides candy or prizes in the general area. Divide campers into pairs. One camper will be the hound, and the other will be the hunter. The hounds may only communicate by barking. Therefore, each hound's bark should be distinctive. Give campers a minute to practice barking and identifying barks. Next, release the hounds. Once a hound—or several hounds—finds a treat, he barks. The hunters must listen for their hounds bark and run to get the prize.
- Photo Credit camp image by Stepanov from Fotolia.com
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Osho introduces the wild, dancing, sane-crazy world of the Bauls, the mystics of Bengal in these series of talks based on their songs.
"If you are going to compare, if you are going to think around, you will find thousands of people who will make you inferior. And you cannot do anything about it."
Osho, Ma Tzu: The Empty Mirror #8
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All proceeds from the event will go to the Monroe Carell Jr. Children's Hospital at Vanderbilt. Event sponsors include Sony Music, CAA, Tri Star Sports and Entertainment, Neste Event Marketing, The Welcome Aboard Stick, Gunslinger Entertainment, and Music City Disc Golf.
"I'm extremely happy to be doing this event," shares Casey. "We'll be raising money for a great cause and having fun at the same time. It doesn't get any better than that for me."
"We are so grateful for the Casey James Frisbee Golf Tournament at Fontanel's support," said Luke Gregory, chief executive officer for Monroe Carell Jr. Children's Hospital at Vanderbilt. "I continue to be amazed by the generosity of our community. The money raised will help us to continue to offer comprehensive, quality care to our patients and families."
To purchase tickets and for more information please visit bit.ly/CaseyJamesFrisbeeTourney
For those unable to attend on June 5 but would still like to donate to the Monroe Carell Jr. Children's Hospital at Vanderbilt, Casey has set up a separate indiegogo fundraising campaign at igg.me/at/caseyjames.


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Turnover at Romanian Funding Agency
April 22, 2013|
The National Research Council of Romania is looking to replace the 19 members that resigned last week in protest of retroactive budget cuts to existing grants.
Daily News Roundup
April 22, 2013|
The National Research Council of Romania is looking to replace the 19 members that resigned last week in protest of retroactive budget cuts to existing grants.
April 12, 2013|
Hot topics from the AACR meeting; the ongoing debate about pesticides' effects on bees; a treasure trove of baby dinos; conservation on social media
April 5, 2013|
Living fossils not so fossilized; Canadian gov't threatens scientists' freedom to speak and publish; gene therapy for sensory disorders; an unusual theory of cancer; clues for an HIV vaccine
March 21, 2013|
Texas's top officials have authorized the state's troubled cancer research institute to award $71.8 million in recruitment grants that have been on hold since last December.
March 8, 2013|
Researchers develop a test that can tell the difference between stomach cancer and other gastrointestinal complaints.
March 5, 2013|
A champion of breast cancer awareness in the African-American community passes away at 63.
March 1, 2013|
A new report from the World Health Organization predicts only very minimal increases in cancer risk for residents in the vicinity of the nuclear disaster.
February 12, 2013|
Under new plans to reduce the European Union's overall spending, science funding did relatively well, but research leaders want more—and they may well get it.
February 1, 2013|
A new study disputes findings of a 2011 analysis suggesting that black researchers are funded less than their equally qualified white peers.
December 21, 2012|
The Cancer Prevention and Research Institute of Texas has agreed to stop awarding new grants until it addresses concerns about the integrity of is review process.


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Save to My Recipes
Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
Servings: Makes 3 Medium Pizzas
- 1 1/4 cups warm water (105°F to 115°F)
- 1 envelope (1/4 ounce) active dry yeast
- Generous pinch of sugar
- 3 1/4 to 3 3/4 cups all purpose flour, divided
- 1 tablespoon extra-virgin olive oil
- 2 1/2 teaspoons coarse kosher salt
- 3 medium zucchini (about 1 pound total), trimmed, cut lengthwise into 1/4-inch-thick slices
- 2 small eggplants (about 1 1/2 pounds total), cut lengthwise into 1/4-inch-thick slices
- 3/4 cup (about) extra-virgin olive oil, divided
- 3/4 cup purchased black-olive tapenade* (about 5 1/2 ounces)
- 3 tablespoons minced fresh majoram or fresh oregano
- 3/4 teaspoon dried crushed red pepper
- 1 1/2 cups (packed) coarsely grated Fontina cheese
- 1 cup freshly grated Pecorino Romano cheese
- 1/2 cup chopped fresh Italian parsley
PREPARATIONView Step-by-Step Directions
Stir 1 1/4 cups warm water, yeast, and sugar in large bowl to blend. Let stand until yeast dissolves, about 10 minutes. Whisk in 1 cup flour; let stand in warm draft-free area until bubbling, about 30 minutes.
Stir oil and salt, then 2 cups flour into yeast mixture. Knead dough in bowl until almost smooth and beginning to pull away from sides, adding 1/4 cup more flour to prevent sticking. Turn dough out onto floured surface; knead until smooth and elastic, adding more flour by tablespoonfuls as needed (dough should be slightly sticky), about 7 minutes. Place dough in lightly oiled large bowl; cover with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
Prepare barbecue (medium heat). Arrange zucchini and eggplant slices on 2 large baking sheets. Brush vegetables with oil; sprinkle with salt and pepper. Grill until tender and golden brown, about 4 minutes per side. Transfer to platter.
If using charcoal barbecue, remove grate and arrange coals so that 1 side of grill is hot and 1 side is cooler (for gas barbecue, adjust burners accordingly).
Sprinkle 3 baking sheets with flour. Punch down dough. Divide dough into 3 equal pieces; roll out each piece on floured surface to 12x8-inch oval. Transfer to prepared baking sheets. Brush dough tops with oil. Place ovals, oiled side down, on hot side of grill rack and grill until bottoms are firm (watch closely to avoid burning), about 3 minutes. Turn crusts over; grill until dough is set, about 2 minutes. Transfer to baking sheets, grill mark side up.
Spread 1/4 cup tapenade over each pizza; arrange grilled zucchini and eggplant slices over. Sprinkle each with 1 tablespoon marjoram and 1/4 teaspoon crushed red pepper. Drizzle lightly with oil. Sprinkle each with 1/2 cup Fontina and 1/3 cup Pecorino Romano. Return pizzas to cooler side of grill. Cover and grill until cheese melts, about 5 minutes. Sprinkle pizzas with parsley; slice and serve.
* A thick paste or spread made from brine-cured olives, capers, anchovies, and seasonings; available at some supermarkets, specialty foods stores, and Italian markets.
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Advice from the Bon Appétit Test Kitchen
The Bagel Whisperer
Chef Alex Bois is churning out some of the country's best bread and bagels. We get a look inside his process
Take the Adventure Path
Camping and picnic food don't need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again
Out of the Kitchen
Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
All Hail the Hot 10!
From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America


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Tom Pakinkis
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Is this the worst job in the world?
All this week's content detailed...
Big reveal next Wednesday at 6pm
Creative director talks up other platforms
Spoiler alert, obviously.
'Source familiar to the game' adds weight to rumours
Give us your GTA V wish list
Producer talks game modes and touch controls
Rocksteady's Sefton Hill thanks DC for creative freedom
GAME and gamestation release list of participating branches
It looks better than the second Circle Pad, at least
Live action movie recreates DICE FPS
EA Sports producer on putting FIFA 12 into FIFA Street...
Two of 2011's most anticipated in one day
Get your comparison caps on
PC review scores only, with console verdicts to follow later this week
Debate: Multi-format games dominate the run to Christmas...
Your words here...
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Township of King Community Showcase and Volunteer Appreciation
For all those hard working souls who always keep the needs of others ahead of their own, the Township of King wanted to thank them for their efforts. The Township of King Community Showcase and Volunteer Appreciation event was held at the Kingbridge Centre with several volunteer organizations and participants in attendance. Following a tour around the booths of the various organizations, the night capped off with an award ceremony to acknowledge some of the noble deeds of these volunteers. The event also publicly declared this year's King City Citizen of the Year, Peggy Belcher, who had her award presented by Mayor Steve Pellegrini, Oak Ridges-Markham MPP Helena Jaczek and the members of King Council. Congratulations to all the recipients and thank you for your contribution to the community! For more information visit www.king.ca
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Testimonies Of People Living With Hiv
Here's a taste of what TheBody.com has to offer on this topic:
Arkansas HIV/AIDS Task Force Examines Ways to Encourage HIV-Positive People to Attend Public Forums, Provide TestimonyThe Arkansas HIV/AIDS Minority Task Force on Monday examined ways to encourage HIV-positive people to attend three upcoming public forums and provide anonymous testimony, the Arkansas Democrat-Gazette reports (Frago, Arkansas Democrat-Gazette... Read more »
Senate Special Committee on Aging Hears Testimony on Growing Number of HIV-Positive People Older Than 50Dr. Robert Janssen, director of CDC 's Division of HIV/AIDS Prevention on Thursday during a Senate Special Committee on Aging hearing, told lawmakers that the number of HIV-positive people older than 50 is "growing sharply," the AP/KPVI-TV ... Read more »
Today and All Week: Act for Aging and Living With Justice for People With HIV and LGBTQ PeopleCaring Across HIV: Aging/Living/Justice welcomes you to the week of National HIV/AIDS and Aging Awareness Day! Together, we will speak out for the policies and programs that will allow people with HIV and LGBTQ people age with dignity. With just... Read more »
Ask the Experts
Testimony that pep worked for me!!!Hie. I had sex 6 months ago wit an infected person & the condom broke. All his sperm was in me almost lyk we didn't use a condom. I thot I was doomed coz I'm frm Africa & pep isn't at all talked about, I had no idea about pep!...
Response from Robert J. Frascino, M.D.
The Robert James Frascino AIDS FoundationHi,Thanks for your thanks and for taking the time to write in and share your story.Be well.Dr. Bob... Read more »
TestimonialsA great many deal of the questions in the forums are related to folks who are uncertain regarding their status, their symptoms, their own risk of having been infected... A great many deal of your readers maybe looking for some reassurance or...
Response from Mark Holodniy, M.D., F.A.C.P., C.I.C.
Stanford University, School of MedicineGood idea.... Read more »
Is Probiotics Safe for people living with HIV?Hello Dr. Young, Recently I read that probiotic supplements can help reduce inflammation. I also read people living with HIV should avoid those types of supplements. What's true? My VL is undetectable and CD4 is 550, I am on Truvada, Reyataz,...
Response from Nelson Vergel, B.S.Ch.E., M.B.A.
Program for Wellness RestorationI have written a few articles that will give you the information you seek: A "Gut Feeling" Emerges in HIV <a... Read more »
blankets and shawls for people living with HIVI have a knitting group that wants to make lap blankets or shawls for people with AIDS---I understand they have a difficult time maintaining body heat. where can I take them (or send them) so that they can be used? or would they be unnecessary?...
Response from Nelson Vergel, B.S.Ch.E., M.B.A.
Program for Wellness RestorationThat is so sweet of you.Please contact your local non-profits since most would jump at this offer.Thanks United States HIV/AIDS Organizations... Read more »
Connect With Others
Need testimony
Posted by Anonymous, 1 ReplyI need testimony from hiv or aids teens or 20 something especially in
oh.ky.ind.mich. areas.
email email@example.com
or visit www.geocities.com/southbeach/sandbar/8590
help other youth..please
Read more »
7/9: Staten Island, NY: A Health Living Luncheon for People Living with HIV and AIDS
Posted by bartlebyA Health Living Luncheon for People Living with HIV and AIDS
Monday, July 9
Noon - 3:00pm
514 Bay Street (Soup Kitchen)
Staten Island, NY
Featuring: Blood Pressure Screening, Mental Health Screening, Nutritional Presentation - Eating the right foods,... Read more »
HIV MINISTRIES/testimony of healing/counseling
Posted by Anonymous, 1 ReplyTo anyone interested: There is a web site under www.HIVminstries.org and a testimony of a man who was healed of full blown aids. He may can help some of you. He is a minister and a christian counselor. Good luck and remember that God still heals... Read more »
Research - People living with HIV in the US are infrequently screened for HCV
Posted by AbivicAccording to a recent research conducted on clinical infectious diseases, people who are having HIV are sparingly screened for the infection of the Hepatitis C virus. The research was conducted between the year 2000 and 2001 on seven major primary... Read more »
Guides for People With HIV


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November 26, 2014
Tiger Woods wipes his forehead after completing his final round of the U.S. Open Golf Championship at Bethpage State Park's Black Course in Farmingdale, N.Y., Monday, June 22, 2009. (AP Photo/Charles Krupa)
Stay up-to-date with KAKE News:
Forbes says Tiger Woods has become the first
athlete to surpass $1 billion in career earnings.
The magazine estimates that golf's top-ranked player crested the
plateau when he earned $10 million for winning the FedEx Cup on
Forbes reported on its Web site on Tuesday that Woods entered
2009 having earned $895 million since he joined the PGA Tour in
1996. Prize money, appearance fees, endorsement fees, bonuses and
his golf course design business were calculated to have pushed him
over $1 billion.
The magazine says former NBA great Michael Jordan and former
Formula One driver Michael Schumacher, at $800 million and $700
million, respectively, are Woods' closest competition in career
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Mesh Sleeve Cardigan
sale $21.60
Perfect for warm weather, this mesh-sleeved cardi pairs easily with jeans, shorts or khakis. Think of this as your cover-all for those breezy beach mornings! Imported.
- Size shown (4); model is 5'10"
- Three-quarter-length sleeves; open front
- Cascade front
- 66% rayon/34% acrylic
- Machine Wash
- sku #:
Available Colors
|size chart
Mesh Sleeve Cardigan 6 6
Love it. The fabric of this cardigan is really nice, very soft, drapes beautifully. It is a nice neutral color, a warm beige that will work with a lot of different colors. The mesh sleeves give it that something extra - it's a standout! September 13, 2014
Great for summer Cool, comfortable, true to color and goes nicely with a lot of outfits. July 2, 2014
Beautiful I purchased this cardigan to put over a dress. It looks beautiful and very well made. April 15, 2014
Excellant Cardigan Fits wonderful, and is very soft. Color goes great with the new spring coral colors April 14, 2014


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NEW YORK (WPIX)—An elderly woman was killed early Tuesday after she was struck by an ambulance who was transporting a patient to the hospital, police said.
The woman, who was not immediately identified, was crossing Bay Parkway at the Belt Parkway in the Bath Beach section of Brooklyn at around 5:51 a.m. when she was struck. The victim was taken to Lutheran Medical Center where she was pronounced dead, police said.
The ambulance was reportedly carrying a patient with abdominal pain when it struck the victim.
New York City police trying to determine whether the emergency vehicle had its sirens and lights on at the time of the crash. The investigation is ongoing.


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Tennessee's Quinton Chievous, right, pulls down a rebound as UTEP's Justin Crosgile watches during the first half of an NCAA college basketball game in Paradise Island, Bahamas, Thursday, Nov. 28, 2013.Photo by Associated Press /Chattanooga Times Free Press.
PARADISE ISLAND, Bahamas — McKenzie Moore led a balanced attack with 19 points and Texas-El Paso moved into the semifinals of the Battle 4 Atlantis with a 78-70 win over Tennessee on Thursday night.
UTEP (4-2) plays No. 23 Iowa on Friday night for a berth in the title game. Tennessee (3-2) faces Xavier in the consolation round.
John Bohannon scored 16, while Julian Washburn and Justin Crosgile each had 12 for the Miners, who had shot 41 percent in their last two games but came out sizzling against the Volunteers.
Jordan McRae scored 22 points for the Volunteers, who will be facing Xavier for the second time in 2½ weeks. Xavier beat Tennessee 67-63 on Nov. 12, and the teams even shared the same charter flight from the U.S. to the Bahamas earlier this week.
Jarnell Stokes finished with 13 points and 13 rebounds for Tennessee, which got 13 points from Josh Richardson.
The Associated Press


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- Academics
- Admission
- Career + Alumni
- Life at SCAD
- About SCAD
May 2
10 a.m.
SCAD Museum of Art
601 Turner Blvd.
|Add to calendar
SCAD architectural history chair Robin Williams, Ph.D., presents three short virtual walking tours of our great city. This illustrated lecture will introduce the defining architectural, urbanistic and historical characteristics that make Savannah both unique and highly significant.
The event is free and open to the public.
Learn more about events at the museum.
Send an email for more information.


text: Top 5 iPod docks The best iPod docks, from the sublime to the, err, porcine. Campbell Simpson (Good Gear Guide) 0 - - - - print email Back to article prev next Loading... Geneva Sound System M: Great sound quality for audiophiles and the very wealthy. Prev Next 2/5 Comments on this image There are currently no comments for this image. Post new comment Comment Name Email (This will be kept private) Users posting comments agree to the Good Gear Guide comments policy. Login or register to link comments to your user profile, or you may also post a comment without being logged in. Close Top 5 iPod docks 5 images


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Mother's Rolls >
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Nutritional Facts
Mother's Rolls
"THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!"
36 Servings
Prep: 30 min. + rising Bake: 15 min./batch
2 packages (1/4 ounce
) active dry yeast
1 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
1/3 cup sugar
1/3 cup shortening
1 egg
2 teaspoons salt
7 to 7-1/2 cups all-purpose flour
In a large bowl, dissolve yeast in warm water. Add the milk, sugar,
shortening, egg, salt and 3 cups flour. Beat on medium speed until
mixture has a spongy texture. Let stand for 10 minutes. Stir in
enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into
three portions. Let rest for 5 minutes. Divide each portion into 36
pieces. Shape each piece into a ball; place three balls in each
greased muffin cup.
Cover and let rise until almost doubled, about 30 minutes. Bake at
375° for 12-15 minutes or until golden brown. Remove from pans
© Taste of Home 2014
2 of 2
Mother's Rolls
Directions (continued)
to wire racks. Serve warm. Yield: 3 dozen.
If Cooking for Two:
Freeze rolls in a plastic storage bag. Then defrost as many as needed at a moment's notice.
Nutritional Facts:
1 serving (1 each) equals 121 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 138 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2014


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Colored Jeans
Students, brighten up your hallways with a pair of colored jeans. Neon color or jeweled-tone jeans can instantly make your outfit upbeat. If you do wear colored jeans though, make sure nothing else in your outfit upstages the jeans.
Tags: back-to-school, fashion forward, fashon, grammar school, Heart of Man, Marcus Noel, Students, uniforms


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Here's a quiz to prove how much you know about bands.
- I will show you a drawing and you have to guess what band is the illustration referring too.
- The doodles are not of members, logos or icons from the band; they're just drawings with a literal translation of the name of the band.
- You have a limited time, so hurry up!
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You're a music noob.
But it's all good; You might want to start torrenting some albums right now!
Buy the Guess The Band Poster to keep studying.
You're a music aficionado.
Not a super fan, but you know your stuff.
Buy the Guess The Band Poster and keep studying!
Oh, yes! You're a music enthusiast.
Music is an important part of your life, but you have many more important things to worry about, like food… and school… and work… and stuff normal people does.
Since I suppose you have plenty of money, why don't you Buy the Guess The Band Poster and impress your SO?
You're a music connoisseur.
An authority. A legend. Your phone consists of 1% pics, 1% apps and 98% music.
Your wall is full of music posters and you probably have the cover of Dark Side Of The Moon tattooed on your butt. Marry me.
Add a poster to your wall and Buy the Guess The Band Poster!
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People are not strange. You are.
Question 8 of 20
8. QuestionCorrect
All you need is love.Incorrect
All you need is love.
Question 9 of 20
9. QuestionCorrect
You're one of those cool kids that does have the timeIncorrect
Tonight, tonight, you didn't get it right, tonight.
Question 10 of 20
10. QuestionCorrect
Whoohoo! I guess you're feeling very heavy metal right now!Incorrect
I think you needed to get your head done, when you were young… it is your problem.
Question 11 of 20
11. QuestionCorrect
Work It Harder Make It Better, Do It Faster, Makes Us strongerIncorrect
Next time, One more time.
Question 12 of 20
12. QuestionCorrect
Rise above, you're gonna rise above!Incorrect
You gotta rise above.
Question 13 of 20
13. QuestionCorrect
Hello, hello, hello, hello, you won.Incorrect
With the lights out, it's less dangerous.
Question 14 of 20
14. QuestionCorrect
You can't get no satisfaction.Incorrect
I see a red door and I want it painted black
Question 15 of 20
15. QuestionCorrect
You are ready, you are ready for the floor.Incorrect
I can't hear your voice, do I have a choice?
Question 16 of 20
16. QuestionCorrect
Gigantic, a big, big love!Incorrect
Where is your mind?
Question 17 of 20
17. QuestionCorrect
Question 18 of 20
18. QuestionCorrect
Iron Man!Incorrect
Can you help me occupy my brain?
Question 19 of 20
19. QuestionCorrect
Tonight you'rge gonna have yourself a real good timeIncorrect
You're not the champion, my friend.
Question 20 of 20
20. QuestionCorrect
You deserve to Rock N' Roll all night.Incorrect
You don't deserve to rock n' roll all night.


text:
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unless you find a good fit!
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Our son has had a wonderful experience with Brandon. He was quickly able to determine our son's strengths and tailor the sessions to his needs. He is very encouraging to our son and has been instrumental in helping him see the light at the end of the AP chemistry dark hole!!
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Is Groin Pain A Symptom Of HIV
Here's a taste of what TheBody.com has to offer on this topic:
Ask the Experts
Groin PainAnother one of the worried sick category looking for hope I'm afriad. Actually, bear with me to the end as there is a question that I can't find any answer for.I had unprotected sex with a female co worker 5 and a half months ago. Had a...
Response from Ryan M. Kull, C.S.W
Columbia University's Health & Related ServicesI'm not aware of any research that describes groin pain as a commonly seen symptom of HIV infection. Your groin pain could be related to something completely different that might need medical attention. Try to see a doctor about it,... Read more »
neck+groin pains JBI recently tested poz, and I have yet to start treatment. However, i have developed muscular pains... Read more »
strong pain in the groin areaHi doctormy bf, who is 54, got diagnosed with hiv last january 2010. His counts are 417 CD4 and... Read more »
HIV/AIDS Awareness Videos From Around the WorldAustralian public service video. The most painful symptoms of HIV/AIDS. A video from UNAIDS. 101 uses for a condom. President Clinton and Muppet Kami share HIV/AIDS message. dance4life moodclip 2009 Read more »
Stress Management and HIVTable of Contents Stress and HIV Signs of Stress Common Causes of Stress How to Decrease Stress Depression Other Tips for Reducing Stress Stress and HIV Everyone deals with a certain amount of stress every day. But if you are... Read more »
Colonization in Groin Linked to MRSA Infection in Adults With HIVResearchers report that HIV-infected adults are more likely to have methicillin-resistant Staphylococcus aureus (MRSA) infections if the patients have a history of MRSA colonization in the groin or they have had a prior MRSA infection acquired from... Read more »
HIV SymptomsEarly Symptoms Many people will not have any symptoms when they first become infected with HIV. They may, however, have a flu-like illness within a month or two after exposure to the virus. This illness may include Fever Headache Tiredness... Read more »
Connect With Others
So worried about groin pain
Posted by Anonymous, 1 ReplySo my stupid ass had sex with two prositutes in the Dominican Republic a few weeks ago. I know that the HIV rate there is extremely high, so I am very worried that one or both of the women may have been positive.
I used a condom both times, and... Read more »
Pelvic and groin pain after sex
Posted by Philsaint55, 1 ReplyHi is groin pain and loin pain a sign of HIV? I had a brief exposure to anal sex without a condom (about a minute with no ejaculation). 2 days later I had some groin pain followed by loin and pelvic tenderness. After 7 days I had a slight... Read more »
Groin Nodes Please Help
Posted by Anonymous, 3 RepliesHave terrible pain in my groin My pain is below my belly button center and both sides. I thought your groin nodes were along the crease where your leg meets your torso,but my pain is above that. Are there nodes in this area. The pain is like a stich... Read more »
groin lymph nodes
Posted by Anonymous, 6 RepliesMy glands are swollen now due to strep throat and an ear infection. I mentioned to the doc that I found nodes in my groin that were small -pea sized- and he said they should not be felt in healthy induviduals.
They have been there for about a month.... Read more »
Guides for People With HIV


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November 22, 2014
February 8, 2010
Super Bowl XLIV MVP and New Orleans Saints Quarterback Drew Brees talks about his team's victory in Sunday's game when he visits the Late Show with David Letterman Monday night.
This marks the sixth consecutive year that a Super Bowl-winning quarterback has appeared on the Late Show after clinching the championship.
Brees led the Saints to a stunning 31-17 upset of the Indianapolis Colts, giving the team their first Super Bowl win in franchise history. Brees completed 32 passes out of 39 attempts, tying a Super Bowl record, for a total of 288 yards in a performance that not only helped secure his team's historic win, but also the title of MVP for the big game.
Also on featured on Monday's Late Show are Academy Award nominee Sandra Bullock, the reveal of the 2010 Sports Illustrated Swimsuit Edition cover and musical guest Josh Turner.
View the Super Bowl commercial for the Late Show featuring David Letterman, Oprah Winfrey and Jay Leno below.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Vagina, pussy, minge.
Lets go butter some crumpets lads.
by JOE B SPECIAL May 26, 2009
a delicous british delicacy that braden has yet to try
my god fergus these crumpets are magnificent
by newcastleunited#1 January 02, 2010
An exclamation used instead of a curse word. (i.e. Crap, Dammit, etc.)
Sandra: Oh crumpets! i dropped my phone in the toilet!
by whatdidshejustsay? October 23, 2010


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Condo Remodels in Washington DC
At CARNEMARK, we're completely engaged with your project from start to finish. We are in touch with you at every stage of the design + build process. When design and build processes are aligned, time and work efficiencies are naturally built into the project. Whether it's our office manager, a project craftsman, or a faux-finish subcontractor, everyone on your project will be working toward the same goal: creating a comfortable, functional, and beautiful home.
Condo Remodel, Washington DC
NARROW MINDED. Slender slices max out storage in the small kitchen. A tall, skinny cabinet holds brooms and other oversized items, while open shelved niches keep dishtowels close at hand. Photography by Anice Hoachlander
Skinny — amytroudt
Condo Remodel, Washington DC
GET SMART. A tidy niche—once home to the building's dumbwaiter—now gives way to a 24-inch-wide integrated refrigerator. The clever cabinet configuration conceals a microwave and provides convenient landing space. Photography by Anice Hoachlander
Dining room fridge — hallieoak
Condo Remodel, Washington DC
ARCH SUPPORT. An arched wall punch pays homage to this 1930s Tudor-style condominium in NW Washington. Adding the graceful opening—and removing the kitchen door—lets light flood the dining and improves flow between the rooms. Creamy cabinets differ in depth to disguise the awkward angles of existing party walls, while a curvy backsplash completes the retro renovation. Photogra...More
shade of green, arch — anniekate13
WHITE HEAT. An efficient cooking corner contains a 24-inch cooktop, gas wall oven, and stainless exhaust fan. Utensils hang at the ready while cabinets on both ends maximize storage for cutting boards and other culinary essentials. Photography by Anice Hoachlander
Stainless oven and top — tomwoo0114
Condo Remodel, Washington DC
COLOR CODED. Awash in neutral tones, this contemporary kitchen serves up simplicity in a Philadelphia couple's secondary residence in DC. Matte white base cabinets—topped with speckled gray granite and a white ceramic tile backsplash—create a L-shaped prep center. Without wall cabinets to distract, the central window floats freely above the sink, while dappled gray resilient li...More
Marmoleum — Sara Eizen
Condo Remodel, Washington DC
HIGH TEST. A floor-to-ceiling storage wall balances against the open prep center. A built-in refrigerator integrates seamlessly into surrounding cabinetry, which keeps dishes, long-term serving pieces, as well as a microwave and other small appliances all in their proper place. Photography by Anice Hoachlander
Long pulls high gloss white — tomwoo0114


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The oven gloves are off: The Great Building Bake Off
Take four industry teams, add gingerbread, cake mix, icing and an awful lot of chocolate, mix well, set the timer for an hour-and-a half, and stop when you smell burning … Emily Wright and Iain Withers invite you to sample the Great Building Bake Off. Images by Astrid Kogler
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Fatback's of HickoryBarbeque
1025 2nd St NE
(828) 322-6455
Sam J.
*** CLOSED! *** I drove south on Hwy. 127 today, after having a late lunch at Roasted 'Tater. There were no cars parked at Fatback's of Hickory, but I saw...read more
William C.
This is a good place to go when you want a quick and easy dinner with no fuss or muss. The food was obviously made right there with their own recipes and...read more
Becky L.
Food was excellent! Had the Tuscan potato soup, best. Everthing is homemade. I would highly recomend this placeread more


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Home » Opinion » Columns
Roger Simon: Our fools on the Hill
We used to have a ship of state, and now we have a ship of fools.
To call what happened on Capitol Hill over the past few days Kabuki is to insult Kabuki. What actually happened was more like ancient farce when actors used to come out and hit each other over the head with socks full of cowpies.
Contrary to what you have heard, we did not face up to a financial or economic or budgetary crisis. All Congress and the White House did was slog through another political crisis.
And the way they did it was comical: a 2 a.m. vote in the Senate followed by an 11 p.m. vote in the House. This is drive-by government.
That the White House was going to win was never in doubt. Barack Obama won reelection in November by nearly 5 million votes. According to CBS News, his approval rating is at 57 percent.
The members of Congress, on the other hand, are close to being put in stocks and pelted with vegetables. According to CBS, congressional job approval is at 11 percent. Any lower than that and Congress might as well move to Canada and try there.
One of the reasons our politicians are held in such low regard is that what they do is so divorced from reality.
What was the No. 1 issue of the last election? What did both sides promise the American people? As I recall, it was jobs, jobs and more jobs. But what did the recent fiscal cliff law do about creating more jobs? Nothing.
Some politicians like nothing. Nothing is why they went to Washington. They want to shrink government, in the famous words of Grover Norquist, "down to the size where we can drown it in the bathtub."
Why? Because as Mitt Romney said in the campaign, 47 percent of voters "believe that they are victims, who believe the government has a responsibility to care for them, who believe that they are entitled to health care, to food, to housing, to you-name-it."
(If you haven't heard much from Romney since the election, it's probably because he has been down in the Cayman Islands visiting his money.)
In this view, the government spends far too much on "entitlements" like Medicare. Medicare costs are strangling America, we hear, and according to the Congressional Budget Office, spending for Medicare in 2012 was a very hefty $555 billion.
But Medicare recipients are not exactly rolling in dough. In 2006, the last study my ace research team (Wikipedia) could find, the "average household income of Medicare enrollees was $22,600 compared with a U.S. median income of $48,201."
Yet these people are viewed as greed-heads sucking up precious dollars that could be better spent on . defense contractors!
The defense budget for 2012 was more than $600 billion, which is nearly twice as much as the rest of the planet combined. We outspend China, the next biggest military power in the world, by about 6-to-1.
Maybe this wild spending would not be so bad if it bought us quick and easy victories over ill-armed opponents. But it doesn't. We have poured more than a trillion dollars into the war in Afghanistan over the past 11 years - to say nothing of more than 2,000 precious U.S. lives lost - and we are still fighting there.
Some say this is good for the U.S. economy because it means we have to buy more and more bullets and bombs and drones, but personally I'd rather buy more liver transplants for the 47 percent.
Yet nobody in Washington is talking about serious cuts to the defense budget. On the contrary, they are talking about ways to avoid making serious cuts to the defense budget.
In the meantime, the government borrows more and more money, which means it keeps bumping up against the debt ceiling. The debt ceiling was invented as a way to keep Congress from spending too much, but it doesn't work.
So we keep raising the debt ceiling. We raised it 18 times under Ronald Reagan, four times under Bill Clinton, seven times under George W. Bush and three times, as of August 2011, under Barack Obama.
As Obama points out, the debt ceiling does not allow Congress to spend more money. It merely allows the government to pay the bills Congress has already racked up.
In just a few weeks, we will face another crisis over the debt ceiling. It shouldn't be a crisis, but politics will make it a crisis.
It's a broken system. It's why Americans hate politics.
Late on Jan. 1, President Obama briefly addressed the nation from a nearly empty White House briefing room. "I think, hopefully, in the new year we'll focus on is seeing if we can put a package like this together with a little bit less drama, a little less brinksmanship, not scare the heck out of folks quite as much," he said.
A little bit less drama? Drama is what government is about these days. Drama is the only thing our elected leaders seem good at.
So you bring the socks. I'll bring the cowpies.
Roger Simon is chief political columnist for Politico.
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NH suffers 4th worst outage on record


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Charley's Steak House I-DRIVE
- Address:
8255 International Dr
Orlando, FL 32819Neighborhood:
I Drive / Sand Lake
- Cuisine:
SteakhousePrice: $31 to $50
Charley's Steak House I-DRIVE
- Dining Style: Casual Elegant
- Website: http://www.charleyssteakhouse.com/
- Phone: (407) 363-0228
- Hours of Operation:
Sunday - Thursday: 5:00pm - 10:30pm, Friday & Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, Steakhouse
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
A word from Charley's Steak House I-DRIVE
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley's serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley's the #1 steakhouse in America every year since 2007! Charley's philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley's has been recognized with numerous awards including "Best of Award of Excellence" from Wine Spectator magazine, DiRōNA and Orlando Magazine's" Best Steak House & Best Old Favorite". Charley's has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!Continued
Foodspotting photosSee all photos
Charley's Steak House I-DRIVE reviews from OpenTable diners
171 reviews since August 1, 2014
- Food4.4Service4.4
- Ambiance4.2Noise LevelModerate
special occasion (111)notable wine list (83)good for groups (74)fit for foodies (68)romantic (67)late-night find (20)neighborhood gem (19)hot spot (18)kid-friendly (11)great for outdoor dining (9)great for lunch (9)vibrant bar scene (8)great for brunch (3)scenic view (1)Show More
- Fine steak diningJimLbDined on 11/20/2014Decided on Charley's as a choice for a fine steak dinner. Ended up with the surprise, Bison. You don't see it very often in the menu. Breaking the meal down; Salad Buffalo was a fine cut and prepared perfectly as requested. The portions left no room for dessert but I am sure they match the dinner quality.Special Features:I would recommend this to a friend.
- Charley's was goodTarynDined on 11/19/2014The servers were excellent, polite and courteous, the steaks were also Devine, just needed to send back wasn't quite cook to my liking, but they got it right, and save the night. Thank you again will definitely recommend more customers your way.Special Features:I would recommend this to a friend.
- Magnificent steakHungryBearDined on 11/13/2014The aged steaks are top notch and well worth their price. The wine list is extensive and refined, with options to fit any dining budget. The atmosphere is classic steak house, and servers are attentive, friendly, and knowledgeable. I wouldn't classify this place as kid-friendly, but it is great place to wow a client, girlfriend, etc. Bottom line: prices are up there, but you won't be disappointed!Special Features:I would recommend this to a friend.
- Well DoneFloridaTravelerDined on 11/11/2014Steak was overdone but was taken care of immediately.Special Features:
- Not the sameKND221VIPDined on 11/9/2014My family has loved Charley's for over 15 years and always made it a point to visit when in Orlando. It used to be the juiciest and most tender steak I have ever put in my mouth, but the past two times we have visited (2012 and this past weekend) it just wasn't the same place we used to love. Steaks were not good and two out of the four were under cooked so they took back to cook more but when you do that it just never tastes the same. The $150 bottle of wine was warmer than room temp and the service was okay. Sad to say we won't be going back which makes me sad because it used to be something we looked forward to on our trips to Orlando.
- Family DinnerCousinsDined on 11/8/2014Everything was wonderful at Charley's. The staff was very helpful and somewhat attentive. The only complaint is that the staff did not check on our drink status for refills. Other than that, everything else was excellentSpecial Features:
- Excellent food and serviceanniversaryfavDined on 11/8/2014We chose this restaurant for our anniversary dinner while we were in Orlando. The service was top-notch and the food was amazing! We started off with Stone crab legs as an appetizer as they were in season. They were cooked perfectly and well worth the price! The steaks were cooked exactly as requestedand were extremely tasty. Our experience overall was top-tier.Special Features:I would recommend this to a friend.
- Great night.whitheadDined on 11/4/2014Our party of 10 was seated right at our reservation time and proceeded to annihilate the menu from appetizers through dessert. Aside from a slight lull in service between dinner and dessert, everything was top notch. The food was generous in portion size and incredible to taste and was complimented nicely by most of the side dishes that were available. The servers knew their stuff and made recommendations where and when needed. It is a pricey menu so if you are afraid of $100+ per head this is not for you, but if you want some of the best cuts of meat you can find and an all around great meal and experience this is your place.Special Features:I would recommend this to a friend.
- Service great. Food OkOpenTable Diner Since 2014Dined on 11/3/2014Our service was great, the server was very attentive and catered to us exceptionally. However, we ordered the most expensive steak (Wagu) on the menu and it definitely did not taste good. It was Overly smoked, definitely not medium (as ordered)... more like Medium Well or Well. We were able to exchange the steak for a different cut but at that time the guest (who was celebrating his birthday) no longer had an appetite.Special Features:
- Exceptional food and service.VeryPleasedDined on 11/3/2014We were in Florida for a conference and this restaurant was recommended by our hotel to our group. The food and service were exceptional. I would highly recommend Charley's to anyone interested. We will be back next year.Special Features:
- Best Steak of my lifeOpenTable Diner Since 2014Dined on 11/3/2014This 22 oz. ribeye was gone in a flash. The flavor was incredible and cooked to perfection. Very highly recommend this place if you like steak. Everything else was really good as well. Sea-salt-crusted baked potato and olive salad.Special Features:
- Great steakOpenTable Diner Since 2014Dined on 11/1/2014The entree and sides were outstanding, salads could have been better. It looked like iceburg lettuce to me And could have been of a better quality. Also and better variety of breads could be served with salads.Special Features:
- Filet Had Weird TasteTurnberryGirl3VIPDined on 10/30/2014My husband liked his steak entree (I don't remember the type), but my filet mignon had a weird taste which I think was attributed to the cooking method. I should have returned it, but it started out ok and got progressively worse. Nevertheless, I don't want to go back as it left a bad taste in my mouth. We were there on a weeknight and the place was almost empty.
- Charley's still as good as everscrapguyDined on 10/28/2014Was in Orlando for a conference this week and took clients to Charley's. Last visit was six years ago. Fantastic steaks and service just like the last visit. The oak/citrus wood flavor is truly unique. Much better than going to a national chainSpecial Features:I would recommend this to a friend.
- ElyseOpenTable Diner Since 2014Dined on 10/28/2014It was such an enjoyable experience, we will definitely return. Our server, Walter was extremely professional, knowledgeable, personable and pleasant. My husband was here a few years ago for a business trip and enjoyed it so much, that he made it a point to bring the four of us. The wine he suggested was fabulous and we will look for it again at fine wines. The food was prepared perfectly and delectable. The appetizer was a lightly fried portabella and a wonderful way to start our dining experience.Special Features:
- Out of 5 dinners, only 1 was goodKatarinaDined on 10/27/2014The steaks look great but were so tough and overly salted that we could not finish. This was very disappointing as it was a birthday dinner. Even my crab cakes tasted as though someone opened the salt shaker and just dumped!! We dined on a Monday which may be the reason why as most chefs are off on Monday but the food should still be cooked the same as when the chef is in house. The manager did credit us on our bill however, we would have much rather enjoyed our meals
- Top restaurantOpenTable Diner Since 2014Dined on 10/25/2014Prefect setting, good waiter, good food, good steaksSpecial Features:I would recommend this to a friend.
- JudyDined on 10/25/2014Super steaks and sides. Great Bourbon list as well as wine. Bartender knew her stuff. wait staff very goid.Special Features:I would recommend this to a friend.
- Sorry Charlie. . .FoodJunkieVIPDined on 10/25/2014We were in town for a show and had reservations for our group. When we arrived we were asked to wait while the hostess organized herself. Tired of waiting, we went to the bar and the manager found us and bought us a round of drinks and an appetizer. Nice. Went back to the hostess to be seated again and they put us in a tiny booth then moved us. Not a good impression. Waitress was not very friendly. We had such expectations because of the ratings we had seen on the restaurant. Food was just enough to call it acceptable. One visit was enough for Charley's. Orlando has so much to offer in the realm of amazing food that I will look elsewhere next time. Sorry Charlie. . .Special Features:
- Great SteaksFendo64Dined on 10/24/2014As it says on the title......Steakhouse and it certainly is, if you enjoy a good steak like I do, then this is the place. Went twice during my holidays, would have went more but got rained in from the family to try other places.Special Features:
- Great steaks!OpenTable Diner Since 2012Dined on 10/23/2014This is one of the best steaks I've had in a long time. The Cuts of meat and presentation was excellent. Stakes cooked over the fire have a full and smoky flavor much different than the oven broil taste you get from a place like Ruth Chris.Special Features:I would recommend this to a friend.
- Great food, excellent serviceRtAUDined on 10/23/2014Upon being seated, the table was set, but quite poorly, eg forks at skewed angles, napkins slightly wrinkled. Assuming it had been done hastily I was worried the night's experience would be also. The table's original impression was wrong! Wonderful service, great wine, and fantastic food. We were recommended several items off the menu we wouldn't normally order and were incredibly pleased with them all! Left happy and full.Special Features:I would recommend this to a friend.
- Great steakCbjnjDined on 10/22/2014We had the wagyu (spelling?) and it was great, cooked as ordered. The couple we were with got one as well along with the 8 oz filet and were happy with temperature and flavor. The sides were fantastic, we ordered the cauliflower, which was served whole and roasted, can't say enough good about that. The great was a yeast great with a onion/garlic topping and hot! The salad was the only disappointing part of the dinner, mixed greens with iceberg and way too much house dressing and very little, if any, vegetables. Our server was great, knowledgeable and had great recommendations. They were out of the dessert we ordered so they brought us the chocolate cake on the house, which was fantastic, rich, moist and not overly sweet.
- What it could have been...DissapointedDined on 10/22/2014During our visit there was a convention at the next door center and our reservation got pushed back almost an hour due to walk-ins. Also, although the food was great, we ended up being served three hours from our reservation time. We felt as if making a reservation didn't result in having a priority. It made what could have been a great experience intoa really bad one...Special Features:I would recommend this to a friend.
- Ordered a filet, medium rare.OpenTable Diner Since 2014Dined on 10/22/2014Steak was a bit dry on the chewy side. My colleagues ribeye was also tough to cut and chewy -- ordered medium. To be honest, I've had better tasting filets from COSTCO for a fraction of the price. The service was also a bit slow -- not the waiters fault as he had too many tables to work. Frankly speaking, I was not impressed for my third time to Charley's and will probably think hard about going back and spending just under $400.Special Features:
- Charley's restaurantNeveeDined on 10/21/2014Extremely busy for a Tuesday night. I expect a filet to be extremely easy to cut and chew. Mine was not. Should have probably sent it back but didn't want to be ugly. Sides were generous and very good.Special Features:
- A bit loud and service so-soOpenTable Diner Since 2014Dined on 10/21/2014Nice 'authentic' looking steakhouse. Seafood appetizer special was pretty amazing…snow crabs, crab cakes, shrimp, etc., etc….but no one brought the 'nut cracker's' (or whatever they are called) in order to eat the crabs. PRetty messy and a poorly done presentation, although tasty. Steaks were all cooked as ordered, and very nicely seasoned. No arguments really about the food. But the noise level was a bit high and the service wasn't as good as it should have been. Yes, it was a very busy night, but it took a while for the little details to be completed: Additional wine pours, Additional cocktail orders, appropriate silverware, etc., etc..Special Features:
- We'll be back!RebelVIPDined on 10/20/2014The restaurant is beautifully appointed. Our servers were a team of 3 and made sure we had everything we needed throughout our dining experience. Everyone's meals very delicious, especially my t- bone steak. This is a great place to dine when in Orlando!Special Features:I would recommend this to a friend.
- You get what you pay for......KingsDined on 10/19/2014This is not the equivalent of Chillis or Uno, this is what I would call a proper steakhouse so as you would expect the prices reflect that ($35 for 20oz ribeye) that said it was worth every cent. The preparation, taste and texture of the steaks are exquisite. Note to self: do not go straight from the parks dressed in your shorts and vest, jeans/trousers and a shirt is a little more appropriate. You can see it from international drive but it is set back a little (just behind Ripleys believe it or not).Special Features:
- DissatisfiedLovefoodinFloridaDined on 10/19/2014We had looked forward to our birthday dinner at Charley's as we had been several times before and really enjoyed the overall experience. This dining experience failed our expectations of great food and service. Our steak was not tender and our steaks were served to us 15 minutes before our sides arrived.Special Features:
- Fine Dinning at it's bestOpenTable Diner Since 2011Dined on 10/19/2014This is a very nice upscale resturant. Fine dinning at it's bestSpecial Features:
- Loved our dining experience!DenedellDined on 10/18/2014It is a beautiful place, perfect ambiance. The service was fabulous. We are definitely coming back.Special Features:I would recommend this to a friend.
- Very good.CharlesDined on 10/14/2014I did go the original restaurant. This one is not quite as good as the old one, but is still very nice. The food, steaks , were very tasty. All the side dishes were also very nice. The wine list is quite large and quite expensive. Overall a very nice evening.Special Features:
- Best Steakhouse!Wc2wDined on 10/13/2014Charley's Steakhouse in Orlando is absolutely Outstanding ... Food, Service, Ambiance. Just a terrific place to eat!Special Features:
- great placeJensDined on 10/12/2014- great service - need to make reservation (via internet) - great foodSpecial Features:I would recommend this to a friend.
- FM NFRA DinnerFrankyJDined on 10/11/2014Restaurant is outdated and would not draw anyone under 40 unless they were dining with grandparents. Requested a table near the bar and got seated in a back room. Steak was great but I spend this kind of money I expect a better dining atmosphere. They could take a few hints from Flemings or the Capital Grille.
- Don't believe the hype!skiseadooDined on 10/11/2014The food is not as good as they advertise. Steaks were over cooked. They charge for refills on lemonade @ $3 a glass which is ridiculous.
- Too muchGr8grannyVIPDined on 10/10/2014The food was very good but would have liked smaller portions. A 20oz. T-bone is way too much for a 100 lb woman to eat.Special Features:I would recommend this to a friend.
- Great Birthday Celebration!gpcft1966Dined on 10/10/2014My wife and I went to Charley's to celebrate my birthday. The food, service, and ambiance made the occasion very special for both of us. It brought back wonderful memories of other occasions when we had opportunities to dine there.Special Features:I would recommend this to a friend.
- AwesomeJimWDined on 10/9/2014Much more thana steakhouse. Great food, wonderful wine list and impeccable service.Special Features:


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Find records of Richard Rollison
Find birth, death, marriage, military, and other records of Richard E Rollison at Ancestry.com.Search for records
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Richard E Rollison (1929 - 2000) was born on February 8, 1929. He was born into the Rollison family.
There are no known spouses or children on record for Richard. Richard died on September 12, 2000 at 71 years old.
Richard E Rollison's last known residence is at Gibbsboro, Camden County, New Jersey.
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Sumrall & Clapp.First United Methodist Church First United Methodist Church is a common name for the first United Methodist church established in a particular locality. Many First United Methodist Churches exist around the world. in Laurel. Rev. Timothy Loden lo·den
1. A durable, water-repellent, coarse woolen fabric used chiefly for coats and jackets.
2. A deep olive green. of Tupelo performed the double-ring ceremony before family and friends.
The bride is the daughter of Charles and Mildred Sumrall of Laurel. The groom is the son of Ida Belle Clapp and the late Martin Mitchell Clapp of Hattiesburg.
"Canon in D Major" was played as Mildred Sumrall was escorted and seated by her grandson Clayton Christian of Morton, followed by Ida Belle Clapp, who was escorted and seated by her son, David. Flowers were placed in memory of Mr. Martin Mitchell Clapp, Mr. and Mrs. Cecil Sumrall, and Mr. and Mrs. Donald Jones, grandparents grandparents npl → abuelos mpl
grandparents grand npl → grands-parents mpl
grandparents grand npl of the bride.
John Hassell M.D., sang "In this Very Room" before the processional. The wedding party entered to "Trumpet Voluntary" by Clarke. Matron of honor matron of honor
n. pl. matrons of honor
A married woman serving as chief attendant of the bride at a wedding.
Noun 1. was sister of the bride Sister of the Bride is a 1963 YA novel by Beverly Cleary. Plot
The plot revolves around sixteen-year-old Barbara MacLane, a girl grappling with disappointing romantic prospects, her worries about not being accepted into the University of California, Berkeley, and Charlotte Christian of Morton. Bridesmaids were Stacy Smithers Smithers is a surname, and may refer to: People
People with the surname Smithers
- Collier Twentyman Smithers, British artist
- Jan Smithers, American actress
- Joy Smithers, Australian actress
- William Smithers, American actor
1. A strip of frilled or closely pleated fabric used for trimming or decoration.
2. A ruff on a bird.
a. A ruckus or fray.
b. Annoyance; vexation.
4. chocolate chiffon chiffon (shĭfŏn`), plain-weave, lightweight, sheer, transparent fabric made of cotton, silk, or synthetic fiber; it is made of fine, highly twisted, strong yarn. floor-length dress with a silver brooch brooch
Ornamental pin with a clasp to attach it to a garment. Brooches developed from the Greek and Roman fibula, which resembled a decorative safety pin and was used as a fastening for cloaks and tunics. at the waist. They each wore silver princess-cut diamond necklaces and earrings, gifts from the bride. They carried arm bouquets of Amelia roses wrapped with beige ribbons and pearls. The bride's proxy was Cristina DeMichael of New Orleans, Louisiana.
Best man was David Sundeen of Petal. Groomsmen were Randall Woods of Hattiesburg, David Casey of Petal, and Sean Farrell of Hattiesburg. They all wore black cutaway tuxedos.
Usher was Clayton Christian. Flower girl was Emma Smithers, daughter of Brent and Stacy Smithers of Laurel. The flower girl carried a basket filled with roses matching those carried by the bridesmaids. The basket had been used in the weddings of both the bride's mother and sister. Ring bearer was Conner Hicks, son of Michael and Gina Hicks of Laurel. The ring bearer's pillow was designed and made by the bride's mother with satin, lace, and pearls from Austria, Switzerland, and Ireland. Wedding director was Mary Lynn Hill. Jo Nell Walley of Ellisville served as register and program attendant.
Mrs. William E. (Ginger) Wallace decorated the church and the Rogers-Green House for the reception. The altar was covered with white phalaen orchids, large palms, and large urns filled with roses, orchids, stars of Bethlehem, freesias, mini callas Cal·las , Maria Originally Maria Anna Sophia Cecilia Kalogeropoulos. 1923-1977.
American soprano known for her technical capacity and dramatic intensity. Among her notable operatic roles was the title role in Bellini's Norma. , ruscuses, lisianthus, hypericum Hypericum /Hy·per·i·cum/ (hi-per´i-kum) a genus of herbs, including several types of St. John's wort.
Hypericum perfora´tum the species of St. berries, and long bear grass blades, along with candelabras. The windows held large globes with candles, surrounded with greenery and orchids. The pews were marked with Casablanca lilies, Cymbidium orchids, and mini roses, banked with leather-leaf ferns and beigh bows. The aisle runner was white polished cotton with lace edging made by the bride's mother and was rolled out by Clayton Christian. Musicians were pianist Freeman Oglesby and organist Sue Bush. After the chiming of the hour, the "Bridal Chorus" by Wagner was sounded.
The bride was escorted by her father Charles Sumrall The bride's gown was appliqued with pearls, crystals, sequins, and lace. Her veil was elbow-length and edged with pearls and sequins. The bride's bouquet consisted of two-dozen Vendela and Amelia roses wrapped with beige ribbons and pearls. Tucked inside the bouquet was a bridal handkerchief from Ireland that the bride's mother had given her. The bride's garter was made by her mother with lace and pearls from Austria, Switzerland, and Ireland. It contained a gold piece belonging to her great, great maternal grandmother. The bride's scriptures for her wedding were Ruth 1:16-17 and Song of Solomon Song of Solomon, Song of Songs, or Canticles, book of the Bible, 22d in the order of the Authorized Version. Although traditionally ascribed to King Solomon, many scholars date it as late as the 3d cent. B.C. 2:16.
After the ceremony, the bride and groom departed the church to a wedding carriage pulled by two Appaloosa horses for a ride through Laurel's Historic District before returning to the Rogers-Green House for a buffet dinner. Carriage attendants were Randall Woods and David Casey. Wedding and dinner greeters were Mr. and Mrs. William E. Wallace William E. Wallace (1917-2004), known as Ed Wallace to his friends and associates, was a preeminent physical chemist whose career coincided with the golden age of chemistry. He received a bachelor's degree in chemistry from Mississippi College in 1936, and a Ph. D. , Angel Woods, and Allison Casey. Dancing was in the garden to music provided by the seven-piece band.
The bride's cake was decorated by Sugar Bakers from Laurel and matched the mocha Mocha (mō`kə), town (1990 est. pop. 2,000), S Yemen, a port on the Red Sea. It was noted for the export of the coffee to which it gave its name but declined as a trading port in the late 19th cent. with the rise of Hodeida and Aden. color and designs of her wedding gown. The cake had Italian cream, strawberry, and buttercream layers, and was topped with fresh orchids and small roses. The cake was placed on a round table with a crocheted tablecloth from France, a gift to the bride's mother from the bride's sister. The bridesmaids completed the table decor by placing their bouquets around the cake. The groom's cake was chocolate topped with strawberries and placed on a table with an arrangement of roses, hypericum berries, and pheasant feathers the groom brought from a recent hunting trip in South Dakota and Iowa.
Following the ringing of miniature silver bells, the couple departed in a limousine with a beautiful "to-go" basket. The basket was from Alaska and had been lined with old pearls from the mother of the bride's wedding and topped with white satin roses, pearls, and a miniature wedding couple. Beige, chocolate, and white ribbon tied in love knots completed the top of the basket. The bride's mother decorated and lined the basket.
Following a honeymoon trip to Playa Mujeres, Mexico, the couple resides in Laurel, where the bride is a physician with Ellisville Medical Clinic and the groom is an electrical engineer with Masonite Corporation.
Reader Opinion
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|wedding register 2009
|Mississippi Magazine
|Jan 1, 2009
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November 28, 2014
April 14, 2006
Bullying is a problem that effects every school in America, but one Albemarle County school may have a solution. Today, Burley Middle School students were asked to fill out a survey to determine if their fairly new bullying prevention program is working. So far, the surveys show the bully prevention program has been successful.
Burley Middle School Students answered question after question to find out how often they or someone they know are bullied. The two students that spoke with a reporter said they answered truthfully.
"I've been verbally bullied," said Christopher Watkins.
"I know people that do get bullied a lot," said David Jeck.
Psychologist Dr. Dewey Cornell and his staff have been tracking the school's surveys for the past few years. They want to make sure bullying prevention is reinforced while the kids are still young.
"If bullying is not taken care of early, it's a problem that can grow and fester and affect students for the rest of their lives," said Dr. Cornell, a Psychologist and University of Virginia professor.
So far, the prevention program has been successful. Research shows bullying has gone down dramatically. Students said it's something that is often talked about, even on their morning TV announcements.
Teachers are trained to spot and prevent bullying. "I think that's what makes Burley a safer school, is that [bullying] is not allowed to continue, and everybody knows that," said Julia Weed, a Burley Middle School teacher.
Students also like the fact that they have someone to lean on. "You have people to go to when you're hurt," said Jeck.
"I do think that the teachers will definitely listen; they have in my case," said Watkins.
The bullying prevention program is so successful; Albemarle County is in the process of phasing it into all middle and elementary schools.
The latest survey results will be released in about three weeks.
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After a positive first day test, HRC decided to continue testing the 2012 prototype today with Casey Stoner
The original plan was to have a one day test with Stoner and one with Pedrosa, however, due to the outcome of events from last weekend in Le Mans with Dani's injury, HRC decided to complete one more day with Casey and test rider Ito Shinichi in order to finish the planned testing program.
With windy conditions and temperatures a little cooler than yesterday, Stoner ran 25 laps in the morning without any issues and Shinichi took over in the afternoon. HRC engineers were happy with the data acquired.


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Viewers flock to Rev's return
Rev is back in an accidental kung fu mood; while in actual fisticuffs, the heroically named Tyson Fury delivered for Channel 5.
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Mansfield Lake Ridge, winless in 2012, took a step in the right direction last week, beating Waxahachie 38-35 for the Eagles first district win.Lake Ridge (2-6, 1-4 District 15-4A) had been coming close. The Eagles dropped three of their first four district games by a combined nine points. They also lost to District 7-4A co-leader Granbury 44-41.Weve been in some pretty close games, coach Kirk Thor said. I was really excited for our kids. Their attitude has been great and being able to see them be excited.Thor credits the improvement to two factors: stability and having an off-season in the weight room. The Eagles had only six seniors last year. Last year to play varsity was really tough, Thor said. You need some off-seasons, some development time for your kids. You cant rush growth. Sometimes it just takes more time.A quick glance at Lake Ridges results provides plenty evidence of progress. The Eagles lost last year to Burleson Centennial 62-7.This year, they beat Centennial 77-75. They lost to Granbury 35-7 last year. And against Red Oak and Lancaster they lost 61-7 and 70-6, respectively, but lost to each team this year by one point.Thor enjoys the job of rebuilding, and, in this case, building a program.I think some coaches love to go to a place and maintain a tradition, and I think some coaches like to rebuild, he said. I enjoy rebuilding. That energizes me.Ridge is inKeller Fossil Ridge won three games last season.This year, with two weeks left in the regular season, the Panthers (6-2, 4-1 District 4-5A) have clinched a playoff berth after a 40-6 victory over Haltom on Friday.The victory came after a 13-9 loss to Keller Central the week before. We werent worried about [losing to Central], Fossil Ridge coach Tony Baccarini said. That had to do with a lot of things other than football.Senior wideout Ryan Parker led the Panthers with three catches for 90 yards and a touchdown against Haltom.Parker, who played football his sophomore year then opted to focus solely on basketball last year, leads the Panthers with 41 receptions for 766 yards and 12 touchdowns. He also returns punts and kicks, Baccarini said. Now, the Panthers get a shot at district leader Southlake Carroll on Thursday. Were looking at [Thursday] as trying to win a district championship, Baccarini said. Our No. 1 goal is to get in the playoffs then having an opportunity to win district.Eight would be greatMansfield Legacy (7-1, 4-1 District 15-4A) has a chance this week against Mansfield Summit to tie the school record for wins in a season.Legacy began varsity football in 2007, and the 2009 team went 8-4.Getting past red-hot Arlington Seguin last week, 44-41, helped erase a 56-18 thumping at Ennis the week before.Relief, joy and exhaustion. It was just a lot of emotion and excitement, coach Chris Melson said, describing the Broncos postgame locker room. For them to rebound and play so hard for the whole game, it was a great statement. We were pretty angry and frustrated at what happened at Ennis.Within reachFort Worth Arlington Heights (4-4, 4-1 District 7-4A) has won four consecutive games since a 77-point loss to Aledo on Sept. 27. The result is third place in 7-4A. A Yellow Jackets win Friday against Fort Worth South Hills on Friday clinches a playoff berth.Playing Aledo was really good for us, Arlington Heights coach Phil Young said. I dont like getting beat none of us do but you can take a lot of good out of a loss. We really had to make some adjustments. Fortunately for us, they responded to the challenge.Sophomore quarterback Deion Hair-Griffin has led the resurgence, having thrown for 12 touchdowns and rushed for seven scores this season. Hes a humble player, and hes a very hard-working player and thats a good combination because he never thinks hes doing very good, Young said. He comes to practice every day with the mentality that he wants to get better because he doesnt know very much.Voting continuesBe sure to check out the fan vote for Player of the Week at dfwVarsity.com. The winner will be revealed in Thursdays section.
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Kids and kids at heart will have a blast at Universal Studios Orlando, with rides based on many of their favorite movie characters.
1 review
Universal Studios by itself is great, however as an excursion, you don't really get a lot of time there. We were supposed to get into port at noon, but bad weather forced us to be an hour late. It's was an hour drive each way to the park. We got to the park at around 2:30 pm and had to be back at our bus by 8 pm. Before booking this excursion, it is a good idea to check what time the park closes, which may even give you less time to enjoy your excursion. An alternative to this excursion is to just buy the transfer, and buy your tickets online which may be cheaper.
Provider: Norwegian Cruise Line
2 reviews
It was nice having transportation to and from the port, but wow was it expensive. We had plenty of time for our excursion to Island of Adventure. We actually was ready to leave about one hour before the end time so we walked back to the bus stop and thank goodness they had an early bus waiting. We slept all the way back to the port, about an hour drive. I really wish Port Canaveral offered more excursions. If you want to go to see Harry Potter village I would suggest going first thing when you get there. Make a be line and don't stop, we did and got right in. But when we bent back a few hours later the wait line was about 2 hours. We went on all of the rides, not many offered about 3 or 4. We eat at Broom Sticks, VERY GOOD. expensive but good. We got the big meal for 4 people. It came with a big salad, 4 big pieces of chicken, 4 ribs, 4 corn on the cobs, a bunch of yummy potatoes and grilled vegetables. I had 3 big teens with me and they eat a lot and we still left a bit on our plats so it's worth it. We also got the butter beer later on that day when it was getting hot and that was very good, expensive but good.
Provider: Carnival Cruise Lines
1 review
Harry Potter Park is excellent; the ride at Hogwarts was fantastic... Butterbeer...it's ok; not worth the hype. The rest of the park...well, Disney does it SO much better...
Provider: Norwegian Cruise Line
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Desert siege: 100 of 132 foreign hostages freed
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By KARIM KABIR and PAUL SCHEMM
Associated Press
(AP:ALGIERS, Algeria) The bloody three-day hostage standoff at a Sahara natural gas plant took a dramatic turn Friday as Algeria's state news service reported that nearly 100 of the 132 foreign workers kidnapped by Islamic militants had been freed.
That number of hostages at the remote desert facility was significantly higher than any previous report, and still meant that the fate of over 30 foreign energy workers was unclear. Yet it could indicate a potential breakthrough in the confrontation that began when the militants seized the plant early Wednesday.
The militants, meanwhile, offered to trade two captive American workers for two terror figures jailed in the United States, according to a statement received by a Mauritanian news site that often reports news from North African extremists.
The Friday report from the government news agency APS, citing a security official, did not mention any casualties in the battles between Algerian forces and the militants. But earlier it had said that 18 militants had been killed, along with six hostages.
It was not clear whether the remaining foreigners were still captive or had died during the Algerian military offensive to free them that began Thursday.
The desert siege erupted Wednesday when the militants attempted to hijack two buses at the plant, were repulsed, and then seized the sprawling refinery. Algerian troops then surrounded them.
Since then, Algeria's government has kept a tight grip on information about the mass kidnapping. It wasn't clear how the government arrived at the latest tally of hostages, which was far higher than the 41 foreigners the militants had claimed as hostages.
The militants had seized hundreds of workers from 10 nations at Algeria's remote Ain Amenas natural gas plant. The overwhelming majority were Algerian and were freed almost immediately.
Algerian forces retaliated Thursday by storming the plant in an attempted rescue operation that left leaders around the world expressing strong concerns about the hostages' safety.
Militants claimed 35 hostages died on Thursday when Algerian military helicopters opened fire as the Islamists transported the hostages around the gas plant.
On Friday, trapped in the main refinery area, the militants offered to trade two American hostages for two prominent terror figures jailed in the United States. Those the militants sought included Omar Abdel Rahman, the blind sheikh who was convicted of plotting to blow up New York City landmarks and considered the spiritual leader of the 1993 World Trade Center bombing, and Aafia Siddiqui, a Pakistani scientist convicted of shooting at two U.S. soldiers in Afghanistan.
But U.S. Defense Secretary Leon Panetta said there would be "no place to hide" for anyone who looks to attack the United States.
"Terrorists should be on notice that they will find no sanctuary, no refuge, not in Algeria, not in North Africa, not anywhere," Panetta said Friday.
Workers kidnapped by the militants came from around the world _ Americans, Britons, French, Norwegians, Romanians, Malaysians, Japanese, Algerians.
World leaders have expressed strong concerns in the past few days about how Algeria was handing the situation and its apparent reluctance to communicate.
Terrorized hostages from Ireland and Norway trickled out of the Ain Amenas plant, 800 miles (1,300 kilometers) south of Algiers, the capital. BP, which jointly operates the plant, said it had begun to evacuate employees from Algeria.
"This is a large and complex site and they are still pursuing terrorists and possibly some of the hostages," British Prime Minister David Cameron said Friday in London.
He told British lawmakers the situation remained fluid and dangerous, saying "part of the threat has been eliminated in one part of the site, a threat still remains in another part."
Schemm reported from Rabat, Morocco. Associated Press writers Lolita Baldor in Washington, Lori Hinnant in Paris, and Cassandra Vinograd in London contributed to this report.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Never underestimate the power of a well-placed flip of nipple tassel. That's what my grandmother always told me, anyway. Grandpa always looked so happy ... It's okay if you don't have the shimmy to shake or if your trunk junk drags deep. Burlesque is about celebrating what you got: You.
Check out some hubba-hubba at the Pocket Sandwich


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Just returned from 3BB midweek break situated conveniently between Longford & Carrick. Scored Hotel overall 4, cleanliness 5, location 4, rooms 4, service 5, value 5. Outstanding good points were service, friendliness, willingness to please. Only drawbacks were unbelievable din of traffic on N5 from room and creaking wardrobe doors. Food v good. Hotel recommended.
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