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Eileen Fisher's Truth in Advertising
The company's focus in marketing has been on simple styles and real women.
— Nov 18, 2014
Miu Miu Unveils Diptych Campaign for Resort
In the campaign, photographer Jamie Hawkesworth juxtaposes studio shots of model Natalie Westling with abstract landscapes.
— Nov 13, 2014
London Fog Taps Neil Patrick Harris and Husband David Burtka
Photographed by Nino Muñoz, the ads show the newlyweds in London Fog outerwear, clothing and accessories.
— Nov 12, 2014
Gucci Taps South Korean Actress Gianna Jun
The actress is the new face of the label's accessories ads campaigns.
— Nov 11, 2014
Beckham Family Attends Burberry Festive Campaign Launch
The luxury brand has unveiled its holiday campaign, which includes a four-minute film starring Romeo Beckham.
— Nov 3, 2014
Printemps Unveils Holiday Ad Campaign
For the third year running, the campaign was conceived by creative director Stephen Gan, shot by Mario Testino and styled by Carine Roitfeld.
— Oct 22, 2014
Dior Unveils Latest Lady Dior Campaign With Marion Cotillard
The actress wears looks from the pre-fall collection by designer Raf Simons, while sporting three new versions of the bag.
— Oct 21, 2014
Fashion Brands Push Social Media Ads
When it comes to online advertising, the medium is definitely the message.
— Oct 13, 2014
Carmaker Taps Karl Lagerfeld, Choupette
Designer photographs his pet cat for Opel's 2015 calendar.
— Oct 9, 2014
Jimmy Choo Teams With Mat Collishaw for Cruise
The British artist photographed the advertising campaign for Vices, the label's cruise 2015 collection.
— Oct 7, 2014
Guess Girls Go to Japan for Holiday Promotion
The oversaturated images will run in the November issues of V, DuJour, i-D, Paper, Los Angeles and other magazines.
— Oct 6, 2014


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Women's Health
Women's Health
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- Anna Wald, MD, MPH
Tdap immunization during pregnancy was not associated with adverse neonatal or maternal outcomes.
- Frenotomy for Tongue-Tie: Seeking an Evidence-Based Approach
- Cornelius W. Van Niel, MD
The procedure should be reserved for babies with ankyloglossia-related breast-feeding difficulties.
- Extended Follow-Up Provides Further Reassurance About OCs
- Eleanor Bimla Schwarz, MD, MS
All-cause mortality is not higher with oral contraceptive use.
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- Eleanor Bimla Schwarz, MD, MS
Self-assessment of complete abortion with in-home urine testing seems promising.
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- Allison Bryant, MD, MPH
Performance on two Joint Commission obstetric quality indicators had no bearing on maternal or neonatal complication rates.
- Is Cardiovascular Function Altered in the Offspring of IVF-Treated Women?
- Robert W. Rebar, MD
Although studies have shown differences, clinical significance remains to be established.
- Treatment for Cervical Intraepithelial Neoplasia Does Not Impair Subsequent Fertility
- Robert W. Rebar, MD
However, CIN treatment may raise risk for second-trimester miscarriages, ectopic pregnancies, and elective terminations.
- What About "Endo-Brain"?
- William J. Gradishar, MD
Breast cancer patients receiving adjuvant endocrine therapy may be at risk for a decline in language and communication skills.
- Some Genetic Abnormalities Are Not Detected with Noninvasive Prenatal Testing
- Allison Bryant, MD, MPH
Even after an abnormal traditional aneuploidy screen, NIPT can miss a significant proportion of rare anomalies.
- Antenatal Steroids in the Developing World: One Size Doesn't Fit All
- Allison Bryant, MD, MPH
A program to increase use of glucocorticoids in women at risk for preterm birth was associated with harms.
Practice Watch
Food for Thought: Guidance on Food Allergy 2014
Medical News
Nearly 500,000 Cancers in 2012 Attributable to High BMI Free
Featured Summary
Would You Use Marijuana if You Knew This? Free
HIV and ID Observations
Five ID/HIV Things to be Grateful for this Holiday Season, 2014 Edition
Case History: The Diagnosis
Medical Mystery Continued: A Woman with Progressive Cognitive Decline and Apraxia Free
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- Benefits of Prolonged Dual Antiplatelet Therapy After Stent Placement Affirmed
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Featured Articles
- Additional Data Support Pertussis Vaccination for All Pregnant WomenFree
- Anna Wald, MD, MPH
Tdap immunization during pregnancy was not associated with adverse neonatal or maternal outcomes.
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An evidence-based mobile app guides women through decision making about therapies for menopause symptoms.
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Polycystic Ovary Syndrome: Diagnosis and Management Free
Diagnosis of PCOS typically requires two steps, and treatment is usually multifaceted.
Patient Information Sheet: A Guide to Polycystic Ovary Syndrome Free
PCOS is a complex hormonal problem, but many treatments are available.
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Low-Dose Aspirin and Preeclampsia Prevention Free
The USPSTF recommends daily low-dose aspirin after 12 weeks' gestation for pregnant women at high risk for preeclampsia.
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The ACP recommends pelvic floor training and bladder training as first-line treatments.
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Scientist who discovered the BRCA mutation argues for universal screening, but questions abound.


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tour, kicking off now in Tel Aviv. In line with stylist Arianne Phillips, Madonna's longtime collaborator who oversaw tour wardrobe design, the pop star modifications outfits "seven or 8 times." Phillips advised WWD: "This show is epic and bigger than anything she's completed prior to. There are plenty of extra costume alterations. We are getting 700 footwear within the road." The costume modifications include things like looks from longtime collaborators Jean Paul Gaultier and Jeremy Scott, pieces from Alexander Wang, and footwear from Prada and Miu Miu. Dolce ; Gabbana produced fits for your band and backup singers, and J Brand name provided custom denims. Madonna will even wear bras, panties, and footwear from her Reality or Dare intimates and footwear collections. And apparently her kids Rocco and Lourdes, can make a number of appearances on phase,Mulberry Bayswater in supporting roles. See Gaultier's sketch of your customized appear she'll put on for the duration of her "Vogue" number, immediately after the reduce. Jean Paul Gaultier for MDNA Tour. WWD . truth or dare alexander wang j brand name prada Lourdes Leon Jean Paul Gaultier madonna miu miu jeremy scott dolce & gabbana Arianne Phillips.Get Your Summer time Spa Service FixBeauty NewsMAC Majorly Expands Its Permanent Nail Polish CollectionSummer LovingMay 31 8:00 AMbyThe world's leading nail pros choose their favored polish shades for your season: Devon Jarvis/Studio D New york "The brightest on the market, Illamasqua in Gamma, Rare, and Collide, perform so nicely inside the summer time, if you have a great deal of skin showing," says Brooklyn-based Naomi Yasuda, the avant-garde artist behind Girl Gaga and Alexa Chung's tips. Devon Jarvis/Studio D Paris "I've tried each and every color, even yellow which I appreciate but only OPI Collins Avenue, a bright and shiny orange, goes with everything and seems effective on everyone," says Prisca Courtin-Clarins, skincare scion, international It Girl,Mulberry Outlet and founder of Paris' Nail Factory. Los Angeles "With the pink, rosy component in Deborah Lippmann Some Enchanted Night, you get a metallic that isn't as bold or harsh as silver and gold," says the favored pro of Katy Perry and Rihanna, Kimmie Kyees, who also has her own line of press-ons at Ulta. . alexa chung deborah lippmann Naomi Yasuda katy perry girl gaga illamasqua Kimmie Kyees rihanna Prisca Courtin-Clarins OPI.Watch Giorgio Armani x201s Beijing Fashion Show TomorrowFashion NewsMarc Jacobs x201s New Ads Feature Those Giant Furry HatsRachel Zoe x201s Latest Client: Erin WassonMay 30 5:fifty PMby Tommye Fitzpatrick Erin Wasson at Cannes. Pictures: Getty Pictures Rachel Zoe has worked with Anne Hathaway, Jennifer Garner, Cameron Diaz, Kate Hudson, and Nicole Richie more than the many years; now she's added a new name to the troop: Erin Wasson. Known for her daring and exclusive red carpet alternatives, Wasson experienced by no means used a stylist prior to she worked with Zoe for her Cannes Film Festival appearances this month. "Rachel is someone I have an enormous amount of respect for, so I emailed her about operating with each other," Wasson informed InStyle.com. "She just gets it." The pair picked out solutions collectively ahead of Wasson took off for France; she finished up sporting an Antonio Berardi gown (above left) and an Oscar de la Renta gown (above correct). "After all of these years of not operating having a stylist, Cannes seemed like the correct time to up the ante," Wasson added. Perhaps this has some thing to do the model's very first credited film role as being a vampire called Vadoma within the upcoming Abraham Lincoln: Vampire Hunter, out next month? . rachel zoe abraham lincoln: vampire hunter cannes film festival erin wasson


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Nicole Kidman and her family are 'in shock' after the sudden death of Dr. Antony Kidman, the actress' father, who died after an accident in a Singapore hotel
The principality's Royal Family has distanced itself from the movie, and none has made the 55-kilometre trip from Monaco to Cannes for the premiere. Meanwhile, producer Harvey Weinstein has tussled publicly with Dahan over the film's final cut
Nicole Kidman says she was shaken up after being knocked down by a bicyclist on a city sidewalk
It used to be that you'd say Liam Hemsworth looked like Brad Pitt. Now is it us, or is it starting to feel like it's the other way around?
They paraded through the Dolby Theatre in 15-minute increments: Meryl Streep. Ben Affleck. Reese Witherspoon. Richard Gere. Jennifer Aniston. John Travolta. Nicole Kidman. Jack Nicholson. And dozens more
Sundance may be the last place where stars can be birthed overnight without the help of a reality show midwife
Lee Daniels felt extremely nervous to be working with Oscar-winner Nicole Kidman — and he wasn't afraid to admit it
The Paperboy, with its lurid colour scheme and cinematography, feels like it's literally dripping with sex, race, sex, death and sex
Robert Pattinson brought his Kübler-Ross tour to Jimmy Kimmel last night. Taking his cues from previous interviewers, Kimmel stayed away from the Cosmopolis star's relationship woes. Instead, RPattz opened up about his love of online shopping. "I buy everything off Craigslist." he admitted. – Meanwhile, Kristen Stewart had the audacity to step out in L.A. sporting a midriff-baring shirt. – Lest we forget Liberty […]
By Katherine Monk Once you stop wondering what the hell Nicolas Cage and Nicole Kidman are doing in this movie, Joel Schumacher's latest effort actually starts to deliver a whole lot of frantic — and just a little sudsy — fun. Not that anything here is cute, light or in any way fluffy. It's a […]
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Clivus Multrum. The Clivus Greywater System includes a Greywater Dosing Basin as the collection point for all of a home's greywater. Made of rigid plastic, it contains level switches and an effluent pump or gravity siphon (where sufficient slope is available). When an amount of greywater sufficient to create a 11/2-inch flooding dose within the irrigation chamber has collected in the dosing basin, the pump (or gravity siphon) engages. Because the irrigation chamber is flooded throughout its length, water and nutrients are carried evenly to surrounding plants. 800.425.4887. www.clivusmultrum.com.
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SoCal Val
Real Name
Paige Mayo
Date of Birth
March 27, 1986
Place of Birth
While she did not leave the company after Wrestlemania 30 like rumored, Vickie Guerrero still intends on moving on from WWE at some point in time. She has already given notice to management, and she still continues to work on her college degree and business ventures. Guerrero wants to maintain a good working relationship with WWE.
April 17, 2014
While wrestling fans only know of him as an announcer, Byron Saxton, who made his way back to Monday Night Raw this week, is viewed very highly backstage, as he has shown quite a bit of versatility with a variety of behind the scenes stuff. Saxton has also been lauded for receiving a college degree before joining WWE.
February 14, 2014
Prior to becoming a professional wrestler, Christopher Daniels graduated from Methodist College with a degree in theater.
October 27, 2013
If you're a big fan of the Spirit Squad and live in New York, then you might want to head to the Queensboro Elks Lodge in Queens on March 29 because Kenny Dykstra and Mike Mondo will be teaming up at an independent wrestling show there. SoCal Val has been booked as their manager for the evening. Jerry Lawler and Ashley Massaro are being advertised as well.
March 15, 2014
During the big WWE NXT show this week, the production crew was advised to take as many shots of the audience as they possibly could. Since John Cena was there, the cameras made sure to point in his direction as much as they could. Over his right shoulder, fans spotted former TNA Knockout SoCal Val watching the show as well.
March 2, 2014
Through Twitter, Jillian Hall posted this picture of herself hanging out with former WWE developmental wrestler Kassius Ohno, also known as Chris Hero to many. The duo was also accompanied by SoCal Val, a former TNA star.
February 12, 2014
Former TNA knockout SoCal Val posted an interesting picture of herself riding in a shopping cart.
January 17, 2014
Former TNA knockout SoCal Val will be joining Kevin Nash, Scott Hall and Sean Waltman at an autograph signing in England this week.
November 19, 2013
SoCal Val revealed the centerfold picture she posed for in Business Cycles Ink.
November 14, 2013
While she has been spotted at several of their events, WWE has not expressed much interest in signing SoCal Val.
November 3, 2013
Former TNA knockout and Florida resident SoCal Val was in attendance at Monday Night Raw and the Smackdown television taping this week.
October 30, 2013


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Guacamole with Mayo/Sourcream
I can hear you all screaming now. Guac should never have either of those wretched ingredients! Ugh, what are you thinking!? However, innumerable recipes (even Emeril's) call for one or the other. And I worked in a Mexican join that used sourcream. Folks raved about the creaminess and tang. And most of the US doesn't have easy access to ripe avocados, and the ones they get are expensive.
So really. Just how irate would you be if you liked a guacamole that you were served at a restaurant and later found it had one of the above ingredients? I'm not talking vegans who know to ask their server.
I don't care what Emeril says - proper guacamole doesn't have either.
I see both as a faux "cheap extender" suitable only for those who just don't know or care. If you've ever had a real "chunky" guacamole (or at least had one where a bit was creamed and the rest had some texture) you'd understand the difference.
Now, I might taste such a concoction and find the flavor enjoyable, but I wouldn't mistake it for the real thing.
Expensive? Yeah - and you can't depend on finding sufficiently ripe ones when you need them - but then lobster is expensive, too, and you don't try to pass of surimi instead.
re: wayne keyser
this is just a subset of the never ending authenticity thread.
barring health and religious issues, i have no problem w/ the concept if it tastes good and like a guacamole variant. for me if it tastes good then it's "real" enough for me
Adding mayo or sour cream might, with interesting ingredients and a nice ripe avocado, make a pleasant Avocado Dip; but it won't be an authentic Mexican Guacamole. Personally, I believe there should be more avocado dips out there and I think I'll play with that idea.. but true Mexican guacamole is ideally a pleasant relish that aids in the digestion of what is essentially a culinary tradition made up of starchy food. I live an agricultural area with a significant and long-established population of 1st, 2nd, and even 3rd generation people originally from Mexico. I've ordered guacamole in numerous neighborhood Mexican restaurants from Watsonville to King City. The overwhelming majority of guacamole is simply a chunky salsa with avocado in it. Here you find the thicker green avocado dip in the Mexican restaurants that are more geared for an Anglo clientele. I remember having mayo-laden avocado dip in the 60s and 70s. We were under the delusion that we were making this exotic guacamole stuff.
Sour cream or Mexican crema, ok if you must, but mayo? Yeeeeccchht! The famous Mexican holiday is NOT Cinco de Mayo(naise)!
For the most part I tend towards the purist side and stick to cumin, lime, garlic, salsa verde and tomato to flavor my guacamole, though I do get sniggers of contempt from friends who think my recipe is too "fussy." So I challenged my friend to a "guac off" with a friend to redeem my chunky dip. I toiled away for 15 minutes while she simply scooped up her avocado and mashed it with sour cream and a couple other seasonings.She won decisively. If it tastes good, why not?
I would surely know if either was added to stretch out the avocado. I would not be impressed by the creaminess or the tang. I am more impressed by the texture, and flavor of good avocado than guacamole with fillers. I doubt I would be irate, but depending on the ratios, I might not return to the place. If they are skimping on something so simple, then I doubt that other menu items are going to be good. Cost might play a role, but I might be spoiled. I live in Chicago and can regularly get Hass avocados for 2 or 3 for 1.00.
I have no problem with people creating interesting combinations that deviate from "authenticity", whether it is avocados with non-traditional add-ins like mayo or sour cream or a drink made with lime juice, gin, and pomegranate juice. I do object to calling it guacamole in the case of the avocado dip, or a pom margarita in the second case. Make whatever appeals to you, but be equally creative in coming up with a new name for your new concoction. Don't co-opt culinary language to the point of making it meaningless. When I order guacamole I don't want mayo, when I order a margarita, I am expecting tequila!
re: swsidejim
re: Sean
if at home, hubby and I stick strictly to an avacado mixture with all the classic spices as well as some tomatillo thrown in. Sometimes some tobasco green for some spicy measure. Very good. but no mayo-sour cream.
However, if I'm bringing something to a church function, baby shower, where it sits out for a long time, I ALWAYS put a lot more lemon juice instead of lime in my at home guac, and I add mayo to the mix. if it's 8 avacados it could be 1 cup to 1 and a half...it's all by feel , etc. It's definately a lot more dippy. I've gotten nothing but compliments. it lasts considerably longer, and will never develop a brown spot. It's better for making ahead to. It's a nice stretcher when you are feeding two hundred people, and making several other dishes and the 25 avacados you purchased JUST aren't quite there yet. ;)
re: sommrluv
If you leave some of the pits in the guac, it will stay green far longer than the addition of lemon juice. It will stay green for a few days. If someone tries to eat one of the pits out of the bowl, then, well, that's Darwinism at work.
re: gordeaux
That's actually been disproved - or rather, it does work, but only insofar as the pits help keep oxygen from getting to the guac, which a closely-applied layer of plastic wrap will accomplish more effectively. See http://www.straightdope.com/mailbag/m...
I have never heard of using mayo in guac. Sounds absolutely disgusting! And I agree with the others - it is not guacamole.
I love avocados and to me the perfect guacamole is just mashed avocado, some lime or lemon juice, a touch of garlic powder and a little salt. Nothing else. Now I have used sour cream because the avocado was on the small side. It was creamy and okay, but not something I would do on a regular basis. Mayo, never, and I do like mayo.
I found a new tasty treat with avocado, though, that I have been meaning to share. I was having an odds and ends lunch one day, so I had some fruit, a hard boiled egg, a little guacamole and some cottage cheese. I mixed some of the guacamole into the cottage cheese, and man was that good! I do season my cottage cheese with Nature's Seasonings and some dill. Combine that with the lemon/garlic and salt, and it was a whole new entity. I thought it was really good!
Agreed... Heresy! If God meant... oh, never mind.
I'm pretty much with swsidejim. Less is more. It has to have salt and lime in it.
thew: I would disagree with your premise to the extent that fresh guacomole is not meant to be diluted or violated unless they advertise it as "our special house recipe" or some-such caveat. When it is loaded up with onion and tomato or diluted with sour cream, you are not only getting unreal but are getting gypped.
I like it when you have the option of "made at the table" guacomole. Then you can have in it what you want. I ate at a so-called Mexican restaurant where they had regular, pre-made (which was bad) and "made fresh, at the table". We decided to give that a try. The tray arrived with the usual ingredients for guacomole. The guacomoliologist started working away and then I saw him splash something liquid into the molcajete from a bottle on the cart. I said whazzat? He said, some kind of oil! I don't remember what, specifically. He said, 'that's the way we make it here". Well, it tasted like crap! The oil threw the whole flavor off.
On the other hand, we recently had guacomole nachos. They made this fresh, blended topping which I think had enough liquid from lime, jalapeno and cilantro to make for an almost runny topping. It was spicy and delicious and we were pleasantly surprised!
re: Scargod
Not even a leetle onion or tomate, esse? My Hispanic New Mexican in-laws add a little tomato and onion and ground celantro seeds.
I had Gypsy descendant professor at UNM tell me that "to Gyp" is a racial slur. You wouldn't the politically correct police gettien' ya would ya?
re: Passadumkeg
Pass, You not-PC Neanderthal! Gyp can be an insinuation or slur that all gypsies steal. I doubt too many make guacomole.
me gusto minúsculo pieza. Fresh garlic, fresh jalapeno, ripe, firm tomato, Texas vidalia onion, lime juice. Not so much of any that it detracts from the luscious avocado.
re: Scargod
"When it is loaded up with onion and tomato ..." Huh.. hmmm.. the only places I've ever had guacamole that didn't have onions, fresh garlic, chopped chilis, chopped tomatoes, cumin, (probably) cilantro, and fresh lime or (rarely) lemon juice was in the homes of persons with no ethnic connection to that huge country south of us.. or from "Mexican" restaurants geared for persons with no ethnic connection to that huge country south of us. I still maintain that true guacamole is a relish (like salsa or chutney or pickled onions) that is served with food to aid digestion.. not a dip for chips. That it tastes lovely on a chip is nice.. but I'd rather ladle it over my tamale or rice or beans.
I had never, ever heard of sour cream or mayo in guac, maybe because I live in SoCal and we have lots of avocados here? I had always heard that my SIL makes a mean guac, that it was THE BEST! I was stunned when I saw it for the first time and it was loaded with mayo, no tomatoes, no chiles, no cilantro, no onions, nothing that even barely resembled guacamole. If you want to call it avocado dip, that's one thing, but don't insult the avocado by calling it guacamole.
re: Foodnerds
I grew up in Southern California, and my family definitely made "guacamole" with mayonnaise when I was a kid in the 1970s. It wasn't until I was a little older and started paying attention to my food, and realized that the guacamole we were served in restaurants tasted more "avocado-y" that I realized I preferred guacamole made with only avocado, and I've never looked back.
Mayonnaise and sour cream both taste good with avocado, and there are a couple of old school Mexican places around Los Angeles that I suspect use one or the other in their guacamole (Lucy's El Adobe, Barragans in Echo Park come to mind). I guess I don't have the same negative reaction to the idea that others do on here -- although I personally prefer my guacamole unadulterated with mayo/sour cream, I wouldn't stick my nose up at an avocado dip that included it, so long as it tasted good :-)
It's ok to add these *if* it's called "avocado dip" or "avocado mayo" or "avocado spread" but *not* if you're calling it "guacamole"
I wouldn't call it guacamole but the Washington Post had a recipe with guacamole, sour cream, pico de gallo (chunky) for fish tacos. It's good but when you come right down to it, what you'd add to fish tacos, only not mixed together.
i use neither. It is just not right. But, one night I needed guac and there were no avocados to be had. Tried the neighborhood Mex. restaurant, they could not sell me any as take out, they were low. DH went to the grocery, I told him to buy Calavodo, neglected to tell him that it was in the dairy section, not in produce. He brought home some brand that was really disgusting. It was loaded with sugar! Their customer service site got a hot letter from me about the nasty stuff. Idiots they are offered me coupons for more!
re: EdwardAdams
Don't knock it until you try it.
I bill mine when I serve it as an avacado dip or a guac dip, and list ingrediants on the back of the card. Letting guac set out for four to six hours is unappetizing, but if you have a proper bowl and can replenish ice, you can have an avacado based dip with mayo that will not turn colors. If you have brown guac, people won't eat it.
I am also the only person who ever serves oysters or pork bellies or offal or beef of any sorts at these gatherings, so I tend to bring a lot of dishes
And if anyone never veered outside the lines of classical and pedestrian, what a sad culinary world we would live in.
re: sommrluv
If my guacamole sat out for more than an hour, I would think I made a mistake in its preparation.
re: EdwardAdams
You must be one of those americans who pay no attention to serving sizes than.
Because I make dip for about 200 people. I would certainly hope it lasts more than an hour.
I'd like to add I've never brought home leftovers.
actually, not talking authentic Mayo would taste wrong to me, Sour cream maybe, but it would be easy to tell and not my preference
I put a thin film of mayo on the top of my guacamole, then stir just before serving. What I don't put in is cilantro or onions.
I also like to sprinkle queso fresco over and garnish with some chopped tomato. Only not until they find out where the killer tomatoes are coming from.
re: fickle
avocado (very ripe, mashed but chunky), tomato (chopped fine), garlic (minced), onion (grated, just a wee bit), lemon juice, salt, pepper -- es todo y rico. This is a recipe from the Sunset Southern and Southwestern Cookbook circa 1970. No idea if it's authentic but then again I don't recall ever being served guacamole in Mexico, so who's to say what is authentic?
I lived with a family in Queretaro, Mexico for a while during a college exchange program. They never used either mayo or sour cream. It was just avacado, chiles, salt, lime, and onion. Oh, and tomatoes. That was good stuff.
But here in the US, so many people make it with that stuff. I'm always saddened when my husband tells me how much he likes my friend's guacamole, which she makes with sour cream. Bummer.
My only criterion for finding a recipe acceptable is whether it tastes good. Sour cream in guacamole is just fine with me. However, I do have a quibble about calling it "guacamole." Call it something else, or even, "guacamole with sour cream." Just don't call it "guacamole" and disappoint someone who was expecting the real, unadulterated thing.
The most egregious example of this that I can think of is what has happened to the term "martini." A martini used to mean a drink made with two parts of gin to one part of vermouth. (Okay, I'll admit, that later, three to one was a more common ratio.)
Then James Bond came along and, suddenly, martinis were being made from vodka. But you will notice that, in the books, Bond always specified that he wanted a "vodka martini," which was acceptable, but just barely, somewhat the same as asking for "guacamole with sour cream."
Next, around 1995, bars started listing dozens of "martinis," made from any ingredients you could think of, as long as one of them was vodka or gin. The deterioration of terminology continued. Recently, I saw a drink listed on a restaurant menu which contained neither vodka, nor gin, but was still referred to as a "martini." The word "martini" has come to mean: "an alcoholic mixed drink, usually containing vodka or gin."
Lest the same thing happen to our beloved guacamole, let's be precise in our terms. (Meanwhile, I will go try to "get a life," since I obviously take this stuff too seriously.)
re: gfr1111
I'm with you. I don't want any sissy drink, either!
Naah, we don't take this too seriously... That would mean calling someone out into the parking lot! I haven't had my nose bloodied yet, so it's just good, clean fun (as I see it).
Let's have a guacomole (or whatever the bastardized stuff is called) food fight! Anyone want to meet at Aunt Chilada's for that?
I first made guacamole about 35 years ago, the recipe I used was from a Sunset Mexican Cookbook. It said you could use mayo as an option. Made it that way for a long time and people liked it. After awhile I discovered I liked it better without mayo and have made it that way for the last 15 years or so. My basic recipe is: avocados, celantro, lime juice, chopped onion, chopped tomatoe and I use pickled jalepenos for both heat and saltiness.
re: jackrugby
If you can get your hands on fresh jalapenos, go for it. You may need to add a pinch more salt, but the flavor is much cleaner than the pickled varieties. Here in Texas, these people might put pickled jalapenos in their toothpaste, if they had the opportunity. As much as I enjoy eating them on nachos and fast food "Mexican", the fresh are the only things that go into my guac now that I have tried it. They also last a long time in the fridge if wrapped properly and uncut.
re: jackrugby
Sorry, Sunset Press is about as authentic to Mexican food as Downeast Press is to to real Maine cooking. My Hispanic in-laws taught me New Mex. cooking 35 years ago too and....mayo was used only for turkey, stuffing and green chile sandwiches after T-giving.
Never, never, never, never.
If I were out, I'd notice a difference and would figure it was either not as good or different depending on how good it was.
I make my own guac. It's not that expensive and it's very tasty. It's avocado accented a bit with other flavours. It's not a green dip.
It would bother me if an avocado dip was being passed off as guac. Call a spade a spade is what I always say.
So if mayo is so bad in guac, what do Mexicans who cook do with all that mayo that I see sold in Mexican groceries?
re: jackrugby
Cinco de Mayo Parties! (I'm sorry I just couldn't resist.) They use it on to kill for porks sandwiches.
re: jackrugby
Whatever he said.... They don't use it in guacomole, I'm pretty sure. Great on tortas.
re: Scargod
Have you never heard the Hellman's ship load sinking joke and when the Hellman's didn't didn't arrive in Vera Cruz it was because the Ship Cinco de Mayo! Jeeesh!
re: Passadumkeg
Mayo is used a LOT on sandwiches (frequently w/ Pan Bimbo), with hot dogs, and on grilled corn. Just my experience living in Mexico for a few years and growing up w/ a Mexican mama:)
Family recipe: aguacate (Spanish for avocado) minced garlic, freshly squeezed lime juice, salt, chile serrano, tomato, cilantro, and minced onion. My mom will also add a splash of olive oil as an oxidation barrier. Her great great grandparents came from Italy and Spain..so maybe that's why she grew up w/ the olive oil addition? Mixing in some smoked oysters makes a tasty dip variation....but it's not guac;)
Mayo or sour cream? Blechh! I also hate when it's loaded up w/ cumin and/or chili powder.... Never seen either while living or traveling in Mexico.
re: QSheba
Yes, mayo is the reason I mentioned pork tortas from road side vendors. I know mayo is used a lot, just not in Guac. I remember eating avacado halves, south of Juemas, filled with a dollop of homade mayo and ringed w/ fresh shrimp. One of my favorite memories of youth (I'm an old faht, ya see.) Was in the very early 70's as newly weds and newbee teachers, driving our 1967 VW camper down the east coast of Mexico and back up the west(Avoiding Mexico City) one summer vacation. My old family (1580's), New Mexican in-laws taught me to make mayo using lime juice. Gotta find farm eggs and do that again.
re: QSheba
Now this is fascinating... Is there an area in Mexico where adding olive oil to guacomole is common? I had "made at tableside" guacomole once where the guacomologist especialista added olive oil, which made it too soupy and ruined the flavor, as far as I was concerned. Might be OK with less and better quality stuff? Just never heard of adding olive oil till you mentioned it.
The other thing is, I've never heard of Mexican olives or Mexican olive oil. Do they exist? Is there no climate like in CA?
re: Scargod
When Mexico was a colony of Spain, olive cultivation was forbidden. Spain wanted to sell olive oil to the immigrants, and of course, the native population had no taste for olive oil. I believe that there is now some olive cultivation in Mexico, they certainly have the climate for it in some regions, but most Mexican cooks seem to chose lard or corn oil at this point, although I have seen some Veracruz recipes that call for olive oil.
re: dkenworthy
As I said, my mom's ancestors were Italian and Spanish....she also grew up on the Gulf Coast just south of Veracruz, so that could be why they use a lot of olive oil in their cooking. I grew up thinking olive oil was "normal" :)
re: Scargod
Mexico produces outstanding Olive Oil in various places... but in some places (including among very Spanish immigrant communities) Lard is preferred over Olive Oil (sometimes for economics, other times for gustatory pleasure)... but Olive Oil is quite commonly available & used (particuarly in the cities and in certain regions).
re: jackrugby
tortas, elotes, turkey sandwiches, ham sandwiches, chicken salad, tuna salad, cole slaw, potato salad... Just because they it is sold in a Mexican market doesn't mean mayonesa should only be used in guacamole.
re: jackrugby
I don't think there was a particular style (like Oaxacan), to this CT Mexican restaurant, but I am reminded of recently where we had spicy and delicious guacomole on chips (as "nachos"). I think there was a fair amount of fresh pepper (probably seeded jalapeno), cilantro and ?, which made it almost but not quite runny. I'm sure it was blended. I found a few, small chunks of avocado in it. Sure was good!
I know it's not authentic, but I live in SoCal and we have avocados year-round. Sometimes they're pretty watery and not very flavorful, so I look for ways to make the guac more tasty. I have been known to use just a small bit (teaspoon) of mayo if the avocados are not soft enough (to 2 or 3 medium avos). It does seem to help make them more creamy. Recently I've added just a bit of creamed horseradish instead, if the avocados don't have much flavor. This is, of course, along with tomato, green onion, garlic, cilantro, cumin, a little hot sauce and a bit of lime juice. I doubt it's purely authentic, but it sure is good!!!!
re: Midlife
OK ... here's one for you .... my late great husband made his guacamole (for which he was famous) with shallot, lime juice, garlic, tomatoes and crumbled bacon. (sitting back .... waiting for your collective gasp). He was a stickler for authenticity, but also was one of those people who always thought he knew a better way to do/cook anything. Im sure he would have tried it with sour cream, but never with mayonnaise. And btw - what school of thought makes these two interchangeable?
And while we're traveling far afield .... Nigella Lawson has a recipe that includes bleu cheese -- she calls it Roquamole. It sounds VERY rich, not sure I would like it, even though I love avocado and I love bleu cheese.
We have friends that we visit every year that live outside of Ixtapa, (Way outside!) and they make a type of Guac that is pureed in a blender, and used more as a sauce, It totally rocks with either breakfast huevos or homemade Carnitas. just avos,chilies,salt and enough water to thin, Unbelievable!
Tuesday, the 26th: Baja's, West Haven, CT; Irate as hell. I would have thrown a hissy-fit had it not been that the sour cream diluted guacomole sauce actully tasted good on my carnitas taco. http://www.chowhound.com/topics/16433...
I asked the waitress, "Is this guacomole?" "Yes", came the reply. It seemed recently freshly made but should not have been called guacomole....
It seems to me that this is just a variation on the cheese-on-everything mentality that's besetting North America. We have turned into a bunch of eaters who are enamored of that slippery, creamy, gooey flavour and texture profiles that sour cream, mayo and cheese give to foods. I think these things have their place but I also think it tends to literally bury some more subtle aspects of flavour and texture. Guacamole is one good example. Made traditionally, it would have the richness of a good ripe avocado, but still taste light from the spark of lime, cilantro and whatever other vegetal ingredients that you put in it. Mayonnaise would give it a more onctious consistency but, frankly, I prefer it without. The same thing has happened to hummus and baba ghannouj. Both of those should have creaminiess provided by the chick peas or the tahini, but people have begun adding mayo to this also. I think it does the original recipe a disservice as it blots out the essential flavours of the dish.
I don't think we HAVE to cling to traditional recipes if we can improve on them, but I sometimes think we get stuck in a rut where we want everything to have the same kind of flavour characteristics and that limits our ability to appreciate the differences in foods.
Just NO to either.
I might eat the one with sour cream, depending.
If there was mayo in it (gross) I would send it back.
re: thew
I agree. I posted much earlier in this thread on the topic, and my own experiences, in particular, with mayo in guacamole. I grew up with it, and it contributed to both my love of the avocado and guacamole. Fact: mayo and avocado taste GOOD together.
There is definitely something to the purity of avocado, alone, and that is great, and authentic and otherwise. But I was personally surprised by the number of people (including the instigator of this thread, btw, which set the combo up for the pinata at the get go), who just had "yuck" to say with little else to offer.
Avocado and mayo are lovely together. My favorite sandwich in the world involves both, together. They (mayo, avocado) may not make a traditional guacamole as we know it now, but it's not the right reaction to say "gross" with out more.
re: thew
I've tried it and I'm not crying "gross", I'm just saying that if I order guacomole it should not be too diluted with anything. Recently, at one Mexican place I was served just simply, mashed avocado. I want the natural nuttiness of the avocado to come through. If that is lost, in added flavors, then I think it's wrong and you might as well be using mashed potatoes.
We were talking guacomole... I like mayonaise, balsamic vinegar and other things on avocado.
As the self dubbed Tonacatecuhtli (Aztec God of Creation, Food & Conception) of Chowhound and Skeptical of Tomatoes in Guacamole... I declare the following:
> Mayo... .absolutely never... has nothing to add. Now if you are making a Guacaioli that is a different story.
> Crema or Milk (only if its high quality)... and if its meant to be a thinner sauce
> Taco or Guacamole Seasoning.... now wtf do you think Moctezuma gives gringos the Revenge?
But there are many regional variations in Mexico... including diced Nopales, Chicharones, Chives, Grapefruit, Dried Chiles Shrimp or Fish etc., I think there is a wide range for good results.
Addint these ingredients reminds me of that "Imo" stuff they used to sell at the store in the refrigerated section... you know as in, "imotation" (yes, I realize it's spelled wrong, I haven't seen it in recent years, but it was a nasty pureed combination of stuff that was meant to taste like guacamole)
But... I do know, as a kid, we had an avocado tree, and the best thing for a ripe avocado was to spread it on some toast with a little mayo... Man that stuff was good.
So, while adding to guacamole might put me off a bit... don't knock the flavor-combination till you try it.
I am not opposed to the combo of avocado and mayo/sour cream. I love a turkey sandwich with a thin layer of mayo, some smushed avocado, a bit of smoked cheese, and duh, turkey. BUT if I ordered guacamole in a restaurant and got mayo/sour cream, I would not be very happy about it. Would I scream "GROSS", no, I wouldn't, but I would never again have guacamole in that particular place.
is this what was wrong with my guacamole? we went to San Francisco recently, ate at 2 mexican restaurants, ordered guacamole at both, and what came to the table was some sort of silky smooth green concoction that had tomatoes and onions in it. it tasted nothing like avocado, and imo, was inedible. i could not believe that chicago has better guacamole and now i don't take it for granted.


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Vermicelli Rice Pilaf
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. —Jean Ecos, Hartland, Wisconsin
8 Servings
Prep/Total Time: 30 min.
3 tablespoons butter
1/2 cup broken uncooked vermicelli (1-inch pieces)
2 cups uncooked basmati rice
3 cups reduced-sodium chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
Fresh chives, optional
In a large saucepan, heat butter over medium-high heat. Add
vermicelli; cook and stir 4-5 minutes or until golden brown. Add
rice, broth, water, salt and pepper. Bring to a boil. Reduce heat;
simmer, covered, 15-20 minutes or until rice is tender. Remove from
heat; let stand, covered, 5 minutes.
Fluff with a fork. If desired, top with chives. Yield: 8 servings.
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It´s 23 chromosomes versus 46 chromosomes. Rubio is 100% correct. All the "Pro-Choice" folks are 100% dead wrong.That´s when human life begins. That´s the science.
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'YARAAN NAAL BAHARAAN' is the name of a Punjabi film, which is produced by Preetpal Shergill, Dalwinder Lidher & Samit Brar and is being written & directed by Manmohan Singh. Babu Singh Maan penned the lyrics while Jaidev Kumar creates the soulful music. Yashraj Music has released the music of 'Yaraan Naal Baharaan'. Starring Raj Babbar, Jimmy Shergill, Juhee Babbar, Aanupam Kher the film is a story of young hearts seeing each other and falling in love, which makes their life so different and beautiful.
The film is extensively shot in Punjab University (Chandigarh ) campus, which shows the real campus life of students studying there and also shows their college life, hostel life, the way they enjoy in the college and the hard work they put in for their studies.
The protagonist � Navdeep (Jimmy Shergill), son of an Army major, played by Raj Babbar, sees this girl Harman (Juhi Babbar) and falls in love with her. In span of time, she also starts liking him. There are lots of good moments between both of them while Navdeep tries to convince her for his love. Both fall in love and start dreaming of a happy life together. Problems arise when they think of taking their parent's consent before going any further. Harman's father played by Anupam Kher � is a typical Punjabi father with a big ego who does not appreciate the idea of his daughter selecting a groom herself. Same is the case with Raj Babbar. He has given Navdeep all the freedom in life; but cannot accept the fact that his son has chosen a girl for himself. He thinks it is his duty and right to find a girl for his son.
Now both Navdeep and Harman are in a dilemma. Neither can they go against their parents, nor can they live without each other. How they convince their parents about their relationship without hurting their sentiments is the rest of the story
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ABF Global Supply Chain Services adds South America to coverage area
Brazil, Chile, Argentina, Colombia, Peru and Uruguay are now included in the expanding ocean transport portfolio of ABF Global Supply Chain Services. ABF Global is providing a single contact for full-container-load (FCL) and expedited less-than-container-load (LCL) supply chain solutions. Ocean transport for these South American countries is in addition to ABF Global's previously announced coverage in Europe and Asia.'With an established presence in Europe, China, India and Southeast Asia countries, South America is a natural extension of our global coverage,' said Carlos Martinez-Tomatis, ABF GSCS division vice president. 'ABF Global now covers nearly 90 percent of the total ocean international market to and from the United States. Our goal is to reach 96 percent of the total import/export market, which we anticipate achieving before the end of 2013.'
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ENGLEWOOD, Fla.- Charlotte County detectives have made one arrest and have obtained warrants for two additional people who were allegedly involved in the burglary of an Englewood area pawn shop last week.
On Tuesday, February 4, deputies responded to Kings Pawn shop, located at 2485 South McCall Road, and found that the front window of the business had been smashed out. A display case inside the business had also been smashed and several firearms taken.
Security video from the store showed several suspects dressed in hooded shirts and other concealing garments enter the store.
Following up on several leads, detectives gathered sufficient information to arrest a 17-year-old on charges of Burglary of a Structure while Armed, Committing a Felony While Wearing a Hood, four counts of Grand Theft of a Firearm, Petit Theft and Resisting an Officer Without Violence.
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According to the arrest report, the teen allegedly participated in the burglary along with two other people. Warrants have been obtained for those individuals with similar charges for each.


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Santa Clarita, CA. — The Hispanic Business Committee of the Santa Clarita Valley Chamber of Commerce is proud to announce the Hispanic Business Committee (HBC) Scholarship Program.
This will be the first year HBC awards five scholarships to students in the Santa Clarita Valley. Dora Zavala, 2005 Chair of the Hispanic Business Committee, remarked, "We are excited to lead and support Hispanic higher education and are committed to providing opportunities for students to pursue their dreams." The scholarship funds were raised from the committees successful first ever Excelencia Awards Gala, sponsored by Chiquita Canyon, and held at the Valencia Hyatt last fall. The Excelenica Gala Event Chair, Paul De La Cerda, said "The committees vision for the scholarship program is to strengthen the community by advancing the education of local Hispanics students. One of our goals is to support local students who have aspirations to earn a college degree."
The amount of each scholarship is $500.00. It is being offered to one student from each of the following schools; Valencia High ● Saugus High ● Hart High ● Canyon High ● Bowman. For students who are interested, they must fill out the Hispanic Business Committee Scholarship Application, which can be picked up at the Santa Clarita Valley Chamber of Commerce or downloaded at www.scvhbc.org. Sergio Ibarra, Chair of the Hispanic Business Committee Scholarship Program, stated, "To ensure all applications receive full consideration, it is crucial that it be filled out completely and submitted back to the Chamber by the deadline – March 31, 2005. HBC wishes the best of luck and success to all Class of 2005 students in the Santa Clarita Valley!"
For information on the scholarship or how to make donations to the HBC Scholarship fund call the SCV Chamber of Commerce at (661) 259-4787


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The University of Oregon associate dean has written more than 100 articles and 20 books about education, and his most-recent book is "Catching Up or Leading the Way: American Education in the Age of Globalization."
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The PGA of Australia, Golf Australia, Golf Victoria and School Sport Victoria, have provided approximately 100 Victorian teachers the opportunity to u...
PGA Tour Aus
McIlroy returns to Sydney for title defence
Rory McIlroy has returned to the Emirates Australian Open, the tournament that kick started his rise to World Number 1.


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Two scam emails to avoid and why
Two 'free' update emails are scams but not detected by Outlook. We check out the 'red flags' you should look for in any suspicious or unexpected email.
Two similar scam messages have arrived in the last day, they might fool some people and certainly don't get caught by Microsoft Outlook's spam filter. In this article we'll look at both these bogus emails as examples of some things to be wary of
Here's the two messages. The first promises Skype updates which can be enticing.
Outlook has blocked the download of linked images, the default action. The formatting looks fairly professional and the spelling correct except for 'Copy rights' as two words.
The second message is supposed to come from Adobe with an upgrade to the PDF reader.
This message as in plain text and so isn't as well formatted.
Both messages are left in your Inbox by the latest version of the Outlook Junk email filter but should look suspicious to any regular email user. Here's the tell-tale signs that should raise a 'red flag' in your mind:
- The domain name doesn't match the common site for that company. Eg skype-upgrade.com instead of skype.com . Always check the actual link offered by any email, if you're not sure go to the known web site for that company rather than the link in the email. That especially applies to banks.
- You don't normally get emails about updates for either Skype or Adobe Acrobat (both will prompt you within the programs if there's an update).
- The 'PDF' email is in plain text which isn't likely from a company like Adobe.
- It's possible that your email address isn't known to that company. For example you might have a Skype account but not linked to the address used by the email. Or you haven't registered your PDF viewer with Adobe so why/how are they emailing you.
Checking the domains
If you're uncertain about the validity of an email, you can check the domain in the email to see if its registered to the right company.
Start at http://www.internic.net/whois.html which will tell you the domain registrar for a particular domain name. For both of these domains (skype-upgrade.com and pdf-adobe-upgrade.com ) were registered by a Russian domain registrar which is another 'red flag' suggesting that the domains are bogus.
Checking the domain registrar WhoIs details (see below) shows that both domains are registered to a person, not a company, with the same address in New York. Neither are registered to the right company (Skype or Adobe) nor do they use the standard corporate address. The fact that the domain owner is the same person confirms the suspicion that the emails are different versions of the same scam.
Google Maps tells us what you'd expect from scam emails – the physical address on the domain registration (820 Parkway St, New York, 10024) is bogus. There is no 'Parkway St' in New York (only Parkway Ct, Parkway Dr and Parkway N).
The contact phone number (800 380920) has only 6 digits after the prefix instead of the necessary 7.
Furthermore the domains were only created in the last few days (12 and 13 September 2010).
If you weren't sure before, the nature of the domain registration should be enough to convince you to ignore the emails.
Source: https://www.nic.ru/whois/?query=pdf-adobe-upgrade.com as at 13 Sept 2010 at 7:32am UTC
Source: https://www.nic.ru/whois/?query=SKYPE-UPGRADE.COM as at 13 Sept 2010 at 7:32am UTC


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13/20 - United to win
11/4 - Draw
4/1 - CFR Cluj to win
7/5 - United to score more goals after half-time
Evens - United to win the second half
18/5 - Draw at half-time, United win at full-time
Odds correct at time of writing. For latest prices, see ManUtd.com/bet.
Odds correct at time of writing. For the latest, see ManUtd.com/bet.
A trip east to face CFR Cluj on Tuesday night has given Manchester United's players little time to feel sorry for themselves after the weekend's shock home defeat by Tottenham.
Sir Alex has plenty to ponder after flying out to Romania without Paul Scholes, Ryan Giggs and Michael Carrick. Antonio Valencia is also absent again but Jonny Evans, who suffered a dead leg against Spurs, should be fit to take his place alongside Rio Ferdinand.
Whatever the line-up, the Reds should have enough to prevail against Cluj, even if the Romanians belied their billing of Group H whipping boys with a superb 2-0 win at Braga in their opening game. The Reds are the 13/20 favourites to win, with the hosts out at 4/1 and the draw at 11/4.
Cluj also won their first match in each of their two previous Champions League campaigns - but on both occasions, they gleaned just one point in the subsequent five games. United


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November 28, 2014
LAS VEGAS (AP) - Southern Nevada home prices ended the year on a positive note, landing 24 percent higher than they were 12 months earlier.
The Greater Las Vegas Association of Realtors reported Wednesday that December's median home price was $185,000, up 1.1 percent from the month earlier.
Association chief Heidi Kasama says prices have been rising since they bottomed out at $118,000 in January 2012, but notes the jumps have stabilized in recent months and are expected to remain steady in 2014.
The median home price remains well below the June 2006 peak of $315,000.
Kasama says 2013 also brought a shift toward more traditional sales as fewer homeowners lose their houses to foreclosure or put them up for a short sale.
The association reports 62 percent of sales in 2013 were traditional.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Cavalier Hoops Resumes This Week
Posted: 12/17/2007 - Both the Virginia men and women take the court for action, after time off for final exams and winter break.
Posted: 12/17/2007 - Both the Virginia men and women take the court for action, after time off for final exams and winter break.
Updated: 12/15/2007 - The Virginia Cavaliers will begin learning their Gator Bowl game plan against Texas Tech on Tuesday, once finals are over.
Posted: 12/13/2007 - The Cavaliers head coach discusses how he got his start in coaching, and where he hopes to take the Virginia program.
Posted: 12/13/2007 - Cavalier head baseball coach Brian O'Connor and former Virginia pitcher Jeff Kamrath react to the release of the Mitchell Report.
Posted: 12/13/2007 - The Voice of the Cavaliers and CBS19's Marc Davis talk about the Virginia Men's Hoops season so far.
Posted: 12/13/2007 - The head coach cites his relationship with his team and team chemistry as critical parts to a winning program.
Posted: 12/12/2007 - In part one of our series, Dave Leitao talks about his relationship with Connecticut head coach Jim Calhoun.
Posted: 12/12/2007 - The conference will move the location of its football title game, after declining attendance numbers in Jacksonville.
Posted: 12/12/2007 - The Voice of the Cavaliers gives his holiday wish list in this week's segment.
Updated: 12/11/2007 - The senior defensive end has earned arguably the most prestigious All-American honor in college football.
Posted: 12/10/2007 - The senior defensive end has collected an astonishing number of accolades this season.
Updated: 12/10/2007 - Virginia will need a solid game plan to stop Texas Tech's dominant receiver.
Updated: 12/08/2007 - The Virginia Cavaliers rebounded from Wednesday defeat to Syracuse, with a 76-57 victory over Longwood at John Paul Jones Arena Friday night. Sean Singletary led the Cavaliers with 21 points.
Updated: 12/06/2007 - The Cavalier men's basketball team fell to Syracuse Wednesday night, 70-68.
Posted: 12/05/2007 - Virginia senior defensive end Chris Long has been named the winner of the 2007 Ted Hendricks Defensive End of the Year Award. The award is presented by The Hendricks Foundation and named in honor of the former University of Miami three-time All-American and NFL Hall of Famer.
Posted: 12/04/2007 - The senior defensive end was one of five finalists for the honor.
Posted: 12/04/2007 - The Cavaliers prepare to take on Syracuse tomorrow night at John Paul Jones Arena.
Posted: 12/04/2007 - Virginia has three weeks before departing for Jacksonville.
Updated: 12/03/2007 - The Cavalier Men's Basketball Team welcomes the Orange to John Paul Jones Arena on Wednesday.
Updated: 12/03/2007 - The Cavaliers' head coach made his first media appearance since Virginia's Gator Bowl berth last night.
Updated: 12/13/2007 - The sophomore guard earns her first ACC Player of the Week honor.
Posted: 12/03/2007 - The Virginia Football Team has accepted a bid to play in the Konica Minolta Gator Bowl, and fans can easily catch the action.
Updated: 12/11/2007 - The University of Virginia football team accepted a bid to play in the Gator Bowl.
Updated: 12/01/2007 - The Virginia Women's Basketball Team avenged a loss from last season by topping the Badgers, 84-60.
Posted: 11/29/2007 - The senior tight end is honored as the top senior football player in the ACC.


text: Attractive miniminalist design lodge with three delightful rooms. Lots to do especially if fishing, and hiking are your interests. Two beautiful canine hosts accompany Wendy and Steve who endeavour to make your stay comfortable and memorable. Dinner a culinary delight using local fish and meats and amazing veggies from the garden. Murcheson an interesting town with a fantastic museum.


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Plus Size Paisley Burnout Tee
sale $15.99
Cool casual and with a hint of embellishment, this tee is all about bringing your style best every time you leave the house. Allover paisley and border print; allover burnout fabric. Crochet and embellishment on front only. Imported.
- Size shown (1X); model is 5'10''
- Notch neck; short sleeves
- 65% polyester/35% cotton
- Hand Wash
- sku #:
Available Colors
|size chart
Plus Size Paisley Burnout Tee 4 4
Light,airy top. Great for hot weather. Need to wear a cami under top. August 11, 2014
very good I live in Arizona n love your burnout tees because they are attractive colors/designs. The fabric is very soft n lightweight which makes it very comfortable to wear all year round! July 31, 2014
Cute and comfortable Cute shirt, love the dark pink color! The material is very thin with some stretch to it. Did fit a little tight through the bust but otherwise, really nice casual shirt. Like the length, not too short, not too long (I'm 5'9"). July 8, 2014
nice style got this in the mail today and it's a keeper, I love the burn out t-shirt type fabric, it's nice and thin for hot weather, very comfy stretch and not as roomy as I would prefer but it fits good enough. Love the print, color, style and bling, wish it was sleeveless. June 19, 2014
1-4 of 4


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Field Sales Account Manager / BDM (Copier / Printer Solutions)
JobTitle: Commercial Field Sales Executive / Account Manager / BDM (Photocopier Sales Solutions)
Territory: Somerset / Dorset (Taunton & Exeter) - postcodes covered: TA & EX
Basic: c.£31,000
OTE: £60,000+ OTE (uncapped)
Benefits: Company car or £5800 car allowance, laptop, mobile phone, pension scheme
Talented, customer and success driven, target focused Copier / Printer / Digital Office Equipment solution sales professionals needed for this large Market Leading Manufacturer...
-Opportunity to join one of the UKs leading Manufacturers in their industry
-In this role you will be selling into the Commercial marketplace
-You will be selling their range of Printers, Copiers, MFDs & Document Management Software Solutions
-You will be developing and growing a customer base within a defined territory in the North West
-New business focused but there are a number of accounts to hit the ground running with and you will also retain the accounts you win for future development
-A solution focused sell where you will fact find, establish needs and then sell to those needs
-You will be presenting a solution to help their business run more effectively by reducing print costs and increasing efficiency within their business
-Excellent career progression into Public Sector Sales / Corporate Sales / Specialist Products / Management is available for successful people within their business
Candidate Requirements:
- All candidates MUST have at least 2 years new business focused and solution led field sales experience gained in the Copier / Printer sales industry
-You must be a New Business Hunter first and foremost with great account management skills
-Must have a stable career history
-Must be very consultative in your selling style no aggressive sales will be suitable for this role
- Experience in following a structured sales process
-You must be customer focused, great at building trust and relationships and then maintaining those relationships
-Must be money motivated and KPI focused
-Must be used to cold calling / door knocking
-You need to be polished and have great business acumen
-Hardworking, energetic and ambitious people need only apply
Job Type : Permanent
Location : Taunton, Somerset, Bath, Bristol, Weston Super Mare, Gloucester, Cirencester, Bridgwater, Swindon, Chipping Sodbury, Yeovil, Trowbridge, Cheltenham
Salary : £26k - £31k pa + OTE £60k uncapped
Date Advertised : 08 Feb 2013
Sorry, this position is no longer available.
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EstroG-100 (57 pp), by Judi Quilici Timmcke, Ph.D., explains the discovery and use of EstroG-100, a product that has achieved global success as a next-generation solution for menopause.
The Simply Raw Living Foods Detox Manual ($18.95, 176 pp), by Natasha Kyssa, outlines a 28-day detoxification program, which includes only raw and "living" foods. It is a gentle, effective method to cleanse the body of toxins and provides optimal nourishment for healing.
Health and Beauty from the Rainforest ($29.50, 256 pp) offers a detailed description of Ramuan, the Malaysian art of healing. Through extensive pictures and clear text, the book covers everything from food to massage, and even elaborates on a bit of Malaysian history and tradition throughout the pages. This book draws on the expertise of Malaysian and international scholars, traditional healthcare practitioners and scholars.
Omega3 Cuisine ($19.95, 191 pp), by Alan Roettinger and Udo Erasmus, presents mouthwatering do-it-yourself recipes for health and pleasure. This book offers savory suggestions on how to integrate essential fats for a wholesome lifestyle. From sauces to salad and everything in between, this fun book is sure to delight any palate.
Spices ($29.95, 127 pp), by Fabienne Gambrelle, brings you a wonderful two-book compilation: The History of Spices and The Flavor of Spices. Each book is beautifully embossed and encased in a hard-covered binding tied with a ribbon. The content of each book doesn't disappoint, as they both detail the vast evolution of spices.
Clean Food ($19.95, 304 pp), by Terry Walters, provides more than 200 healthy recipes. This book is intended to be a go-to source for maintaining vitality throughout the year. The featured tips coincide with the seasons and are made from some of the most nutritious and delicious ingredients known to mankind.
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?As boarding-school bodice-rippers go, this assured debut by British director and girls'-school alumna Jordan Scott fairly bursts with pent-up carnality trying to ripen under rigid autocracy laden with lesbian denial. Shot in a lushly wild corner of Ireland, Cracks looks as lovely as a colorized old ... More >>
It's been a long while since we've had a Mickey Rourke update. Let's see what our favorite redemption case is up to? Oh, he's signed on to star in a remake of 1986 British gangster film Mona Lisa. Larry Clark, who has made a career out of almost exclusively filming lower-class, hip teenage char ... More >>
But Daniel Craig is still hot.
The Bond franchise takes a gamble on a new guy, and comes up aces
In Ridley Scott's latest epic, it's good for one really stunning siege
Bertolucci revisits young love with The Dreamers


text:
American Tobacco
Approval Recommendation - Lucky Strike Package Design Exploratory
Date: 07 Jan 1991
Length: 6 pages
Jump To Images
Length: 6 pages
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User-Contributed Notes
- Litigation
- 10004026
- Type
- Memo
- Correspondence
- Request
- 93
- Recipient
- Smith-Re
- Characteristic
- Attachment Missing
- Date Loaded
- 23 Nov 1998
- Attachment
- 60131861
- Author
- Bogie-Jc, Atco
Document Images
Page 1: 0060131861
~ ~THE AMERICAN TOBACCO COMPANY Memorandum A7825 G ~7) yO ~rom ~er Mr. R. E. Smith, Vice President - Brand Management J~n~zy 7, 1991 DaI~ J. C. Bogie, Product M~ager Approval Recc~me~dation - LUCKY STRI~ Package Design Exploratory This document will serve as a recommendation to conduct the initial phases of a package design exploratory for the total LUCKY STRIKE product line. LUCKY STRIKE Non-Filter was introduced in 1916 with its classic green package. The green pack was changed to white in 1942 because the chromium needed to produoe green inR became a valued war commodity. It wasn't until 1981 that LUCKY STRIKE introduced its Filtered King size LOW Tar product. A new package design ~nd ~odified bull's eye Has used. Soon ~fter the kings were introduced the 100"s style was introduced using the same package design. Then, in 1984 LUCKY STRIXE Lights were introduced in King and 100"s soft pack styles. Th~ packaging for these styles was again different from Non-Filters and the Low Tar packages. The silver striped packaging with yet still another slightly different treatment of the bull's-eye was used for the Lights product. Attached for your review is a color photo copy of the eDtire LUCKY STRIKE line of packaging. R~COMM]ENDAT~ON It is recommended that LUCKY STRIKE conduct the initial phases of a package design exploratory ($30,000). The exploratory will cover design development through preparation of quality silkscreened comprehensives for the Low Tar ~nd Lights King Soft Packs.
Page 2: 0060131861
Mr. R. E. Smith January 7, 1991 Page TWO The following will identify the key rationale in support of this recommendation: i. Consumers ~ention packaging as one of the four important criteria in selecting their ideal cigarette. The four key criteria are: Image Taste ~ackage Price Thus, optimal packaging is critical to successfully competing in the cigarette industry. 2. An integrated look across all styles can provide an image of quality. In combination with LUCKY STRYKE'S more competitive iowsr price, this should result in the brand being perceived as a good value. Establishing a desirable and compelling quality image along with an acGeptable price will give consumers the sense that LUCKY STRIKE is a good value. This packaging and pricing strategy has been most recently accomplished by Montolair and was undoubtable important to its current success. 3. We need to conduct LUCKY'S packaging design exploratory while we're still resolving the brand's pricing strategy. This will put the brand in an ever stronger marketing position to be relaunched in the near future. Thus, the brand,s optimal packaging design should be resolved prior to the completion of the sub-generic price test. 4. Dramatic or significant changes are needed to reverse LUCKY Filter's -24% annual sales decline. An integrated quality paokage design alone m~y not reverse the decli~e, but Gan be one importaDt contribution in slowing or reversing the decline. 5. Introducing a new line of packages for LUCKY STRIKE provides some news value to the trade and consumer. Introducing packages that appeal to a young adult male target (21-29) may provide an additional motivation for them to try the brand. If supported with media, this can help our selling efforts as it provides a new reason for the trade to display the brand and could even be tied into the 75th anniversary of the brand.
Page 3: 0060131861
Mr. R. E. smith Jan%laY~] 7 , 1991 Page Three 6. 7, Onr Major competitors, Marlboro and Camel, both offer an integrated and totally consistent package design and brand name/logo treatment across all their package styles. These brands have successfully attracted the young adult male audience and can be our role model in how to create one image or one badge in a package line. An integrated package design look can provide for greater in-store presence. One package or carton color with integrated bull's-eye design can better compete as a "family" in today's cluttered in-store environment. PACKAGE DESIGN DEI<ELOPMENT Peterson and Blyth will develop the new integrated packaging line for LUCKY. This approval recommendation is for the initial phases of a package design exploratory. This ~ill provide us key insights i~to whether an improved package design can be developed and will help the selling appeal of the brand. Once w~'ve ~ad~ thi~ determination, additional funds will be required to complete the design development for the other styles and cartons. The ebjective of the design work is to heighten the quality image and p~ovide a closely integrated look to the LUCKY ST~I~E package line. Due to the i~portance of the King size to LUCKY's target audience the package design exploratory should focu~ on that size. This would help economize on the development costs and translating the final ~ing ~ize designs to 100"s size should be relatively easy. There are two starting points that see~ to make sense: i. Use the Non-Filter white look across all styles. 2. Use the nostalgic green package look for Non-Filters and Low Tar and the current white Non-Filtered look for Lights. Once the optimal package design has been determined, as p~evieusly ~entioned additional design work will be required. Specifically what will be needed are side and end panel design work, design work for the re~aining three styles, oarto~ designs a~d reproduction artwork. It was estimated this phase of the package design expleratory would cost an incremental $32,000.
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Mr. R. E. smith January 7, 1991 Page Four Providing consumers with a package they are proud to display is unquestionably a critical asset to successfully marketing a cigarette. LUCKY STRIKE can benefit from a hi~2er quality image and more integrated family design. A package design exploratory will enable us to optimize LUCKY'S package and provide so~e real news valu6 for our target. A n~ paGkaqe can hopefully provide added motivation for consumers to try the brand. Your approval of this recommendation is requested. $cB/fso Packaqe2/l-4
Page 5: 0060131861
Approval Recommendation - LUCKY STRIKE Package Design EXploratory J. M. Ookers J. E. Vyse R. J. Leisure G. T. Touger Date T. P. Kriz Date R. E. Smith Date R. M. Spight Date Date T.A. Albert Date Date E.J. Gesell Date Date J.J. Mellett Date D. S. Johnston Date W. J. Moore Date C. H. Mullen Date
Page 6: 0060131861
LUCKY STR_~KE PACKAGE DESIGN EXPLO~ATOR~ OBJECTIVE The objective of the package design work is to obtain a closely integrated and family look to the LUCKY STRIKE package line. DIP~CTION Due to the importance of the King size to LUCKY's target audience (M 21-59) the package design exploratory should focus on that size. This would help economize on the development costs and translating the final ~ing designs to 100's size should be relatively straight forward. There are two starting points that seem to make sense: i. 2. Use the Non-Filter ~hite look across all styles. Use the nostalgic green package look for Non-Filters and Low Tar and the current white Non-Filtered look for Lights. Once the package designs have been determined, the carton designs should be a direct translation from the packages.


text:
Pool Filter hose 1-1/2 X 3
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text:
Soft Like Me (1996)
When you think disturbing movie – think Soft Like Me. After seeing it yesterday I could only say that a film can hardly get more disturbing that that.Even its tag line " With hope comes punishment" sounds quite weird , surreal and depressing .
On a prairie wheat field in a mythical past or fantasy future , boys are enslaved to harvest wheat. They hope to escape, but with hope comes punishment —firm and final punishment. In an article titled Cross-Cultural Perspectives on Canadian Film [1] the film is said to deal with the intersections of the prairie landscape and childhood…and while that is not a very detailed or accurate description – I am guessing that its shows some insights of what the movie is about. To me it also seemed like horror film.
While researching for the review you are now reading I stumbled upon an interview with the film director says :
In Soft Like Me, for example, I wanted to recreate the Canadian prairies at the turn of the century, but the one that no one talks about. It's the one that isn't in the history books because history is obsessed with blunt objects like facts." [2]
Some of you are familiar with the rather popular The Nature of Nicholas. Soft Like Me (1996) – a 24-minute short film is directed by the same Canadian director Jeff Erbach. I admit that I am having troubles following the movie he directs – or even understanding them – but at the same time he has an unique style that can be hardly mistaken.
The movie can be seen online at the Underground film website , but be warned that it contains violence, and mature themes. Soft Like Me is one of the bleakest, most chilling visions you'll ever encounter.
Sources :
[2] Sinister Seven: Jeff Erbach - link
Soft like me at IMDB – link
my older brother is in this movie, and I was on the set when it was shot, I was about 6 at the time, I want to watch it! Halp meh!!!
It is a very hard film to locate , mostly because of the highly controversial footage. Yet one can catch it in various of independence film festivals across the world.
Can anyone tell me where this film can now be seen – doesn't seem to be on any underground film site …thanks for the review!
I didn´t know there were so many interesting short films out there in the coming of age genre, but you have really found several, like this one for example. Though the story here seems a bit weird, it´s at the same time intriguing and you get an instant feeling that you should watch it. I haven´t yet seen the film "The nature of Nicholas", which also looks somewhat strange, but since it´s the same director I will probably have to watch them both now.


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Lund's twin-towered Romanesque cathedral, Domkyrkan, is magnificent...
Museums & Galleries
Kulturen, opened in 1892, is a huge open-air museum filling two whole blocks. Its 30-odd buildings include everything from the meanest birch-bark hovel to grand 17th-century houses...
Behind the cathedral, Historiska Museet has a large collection of pre-Viking Age finds, including a 7000-year-old skeleton...
Subterranean Drottens Arkeologiska Museum contains the foundations of an 11th-century church, as well as a grisly collection of skeletons that build a picture of the Middle Ages through their diseases and amputations...
The wonderful Skissernas Museum has the world's largest collection of sketches and designs for public artworks, from both Swedish and foreign artists, including Henri Matisse, Fernand Léger and Diego Rivera.
Parks & Gardens
The 8-hectare Botanical Gardens, east of the town centre, feature around 7000 species. Also on site are tropical greenhouses
Universities & Schools
The main university building, topped by four sphinxes representing the original faculties, is worth a peek.
Check out the recently restored pharmacy, close to the tourist office.
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November 26, 2014
The ramifications of making a school threat are not just immediate. They can haunt you throughout the rest of your life.
Both bomb threats and weapon threats are considered felonies. Prosecutors tell me that if the suspect is 17 years or older, he or she will be in adult court. If under, it's handled in Juvenile court, which they say is a bit softer but can still carry life-long consequences.
"A felony conviction stays with you forever," says Craig Lambert, Wood County District Attorney. "Unless the Governor pardons you, which is rare, and of course there are serious consequences."
If you are a convicted felon you lose your right to bear a firearm and also can't vote while on supervision. It can affect being accepted into college, whether or not you can serve in the military, and can also affect getting a job at any point in your life. Many times it will lead to expulsion from school, but whether a student is expelled is up to the individual school.
The threat of a weapon in a school zone is a different crime than a bomb scare, but is still a felony. It carries a maximum penalty of 3.5 years in prison and/or a $10,000 fine.
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Thanks for joining us on our wedding day! We will have our ceremony and reception at the same location, therefore you can park and play at the same place.
Please enter on West Green Street and valet your car with the parking attendants. Please note that Valet is complimentary. Tip has been provided by the groom and bride.
The ceremony starts at 3:00pm and will take place at the Merritt Gardens in front of the Merritt Mansion. Please arrive early at 2:30pm.
The cocktail hour will take place shortly after the ceremony ends at the Terrace Villa Mansion.
The reception will take place at the Fowler Gardens after cocktail hour. The Grand Entrance will begin around 5pm.
At 9pm, we will be transitioning everyone to the Terrace Villa Mansion for continuous dancing and cake cutting.
Please note the the venue is large and we will walk to different locations. For those who require assistance, we will have golf carts that can transport guests from one location to another.
This is a formal attire affair. Suit for the gentlemen. Cocktail attire or similar for the ladies.
And, be mindful that stiletto heels might sink at our outdoor venue (although that won't stop the bride from wearing them, so suit yourself).
Under construction. . .
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December 3, 2012
Sarah Hill, a young patient of Dr. Jennifer Thorne's, has been honored by the Maryland chapter of the Association of Fundraising Professionals as their Outstanding Youth Fundraiser of 2012. Hill, diagnosed with juvenile idiopathic uveitis (JIA) at the age of 4, founded the Kids Uveitis Research and Education (KURE) Foundation at the age of 10 and has raised over $150,000. Her efforts have supported several research projects at Wilmer on JIA.
You can read more about Sarah's achievements in this feature article on the website of Garrison Forest School, where Sarah is a member of the class of 2013.
You can learn more about the KURE Foundation and how you can support Wilmer's research on JIA on their website.