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A couple of Indian establishments, one of them a classic, are venturing into new boroughs. The most exciting news first: The 28-year-old legend, Jackson Diner, has just put up signage at 72 University Place, where Caf Spice used to be. Owner Manjit Singh applied for a liquor license a couple of days ago and tells us hell be ready to open (with a menu mirroring the Jackson Heights originals) in the next few weeks. Meanwhile, across from the original Jackson Diner, Tawa Tandoor, a Manhattan restaurant that opened its first location in Chelsea late last year, has unveiled an impressive illuminated marquee at 3756 74th Street (right around the corner from the old Eagle Theater's sadly disused marquee). The ultimate place for curry? Way to make a quiet entrance, guys.
Queens' Jackson Diner Expands to Manhattan; Manhattan's Tawa Tandoor Expands to QueensBy Daniel Maurer
A Jackson Heights legend moves to the NYU area.


text: Strict Standards: Redefining already defined constructor for class XML_Parser in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1188 Strict Standards: Declaration of XML_Parser::raiseError() should be compatible with PEAR::raiseError($message = NULL, $code = NULL, $mode = NULL, $options = NULL, $userinfo = NULL, $error_class = NULL, $skipmsg = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1604 Strict Standards: Declaration of XML_Unserializer::startHandler() should be compatible with XML_Parser::startHandler($xp, $elem, &$attribs) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 3503 Strict Standards: Declaration of Cache_Lite_File::get() should be compatible with Cache_Lite::get($id, $group = 'default', $doNotTestCacheValidity = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/cache.php on line 1020 American Poems: Kindle eBooks: Breakfast and Brunch - 60 Delicious Recipes (Mama's Legacy Series Book 2) Home Apparel Appliances Books DVD Electronics Home & Garden Kindle eBooks Magazines Music Outdoor Living Software Tools & Hardware PC & Video Games Search All Products Apparel Appliances Arts & Crafts Automotive Baby Beauty Books Computers DVD Electronics Gourmet Food Grocery Health Home & Garden Industrial & Science Jewelry Kindle eBooks Kitchen Magazines Miscellaneous Mobile Apps MP3 Downloads Music Musical Instruments Office Products Outdoor Living Pet Supplies Photo & Camera Shoes Software Sporting Goods Tools & Hardware Toys VHS Video On Demand PC & Video Games Watches Wireless Wireless Accessories Advanced Search Sitemap View Cart Checkout Location: Home » Kindle eBooks » Breakfast and Brunch - 60 Delicious Recipes (Mama's Legacy Series Book 2) Breakfast and Brunch - 60 Delicious Recipes (Mama's Legacy Series Book 2) enlarge Author:Nancy N Wilson Creators:Peterfactors Fotolia.com J. Java - Fotolia.com Olyina Fotolia.com Alexander Buckfink - Fotolia.com Robyn Mac - Fotolia.com MStudio Fotolia.com Jill Chen Magdal3na Fotolia.com Publisher:Blurtigo Holdings, LLC Category:eBooks In Stock Sales Rank:589,363 Format:Kindle eBook Language:English (Published) Media:Kindle Edition Edition:6 Pages:140 Publication Date:May 24, 2012 ASIN:B00866GP0O Similar Items: 40 Favorite & Delicious Family Recipes That "Even A Man Can Cook": Includes Quick & Easy Gluten Free... Paleo Recipes Lose The Wheat, Lose The Weight: Gluten Free, Wheat Free, Weight Loss, Sugar Free, Cle... 365 Days of Slow-Cooking Our Favorite Halloween Recipes Cookbook: Jack-O-Lanterns, hayrides and a big harvest moon…it must ... How to Draw Collection 1-12 (Over 400 Pages) (How to Draw Collections) Editorial Reviews: SynopsisGet your copy TODAY!Start serving irresistible breakfasts by choosing from 60 scrumptiously delicious recipes. Your family will be begging for more and your guests will rave for weeks about your amazing brunch menus! The recipes include tasty easy breakfast dishes that can be put together quickly for those busy mornings when everyone is going in a million directions; or, you can choose more elaborate offerings that work well for a big Sunday breakfast or a special brunch prepared for friends. I have tried to provide a variety. You can choose a healthy, easy-to-make smoothie for those days when there is no time for a full meal. Or, choose a wonderful traditional breakfast dish such as scrambled eggs, pancakes or waffles, which include my personal secret ingredients that make them even tastier than usual.Finally, there are several more complicated dishes such as Eggs Benedict and Chocolate French Toast that you will want to try when you have the time. As with all of the first five volumes of the series, most of the recipes in this book range from very easy to easy, with only a couple that are slightly more difficult.I promise family and friends of all ages will love you for treating them so well. Scroll up and buy your copy today! CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Brought to you by American Poems Categories •Apparel •Appliances •Arts & Crafts •Automotive •Baby •Beauty •Books •Computers •DVD •Electronics •Gourmet Food •Grocery •Health •Home & Garden •Industrial & Science •Jewelry •Kindle eBooks •Kitchen •Magazines •Miscellaneous •Mobile Apps •MP3 Downloads •Music •Musical Instruments •Office Products •Outdoor Living •Pet Supplies •Photo & Camera •Shoes •Software •Sporting Goods •Tools & Hardware •Toys •VHS •Video On Demand •PC & Video Games •Watches •Wireless •Wireless Accessories Related Categories •Breakfast Main Courses & Side Dishes Cookbooks, Food & Wine Subjects Books •Brunch & Tea Main Courses & Side Dishes Cookbooks, Food & Wine Subjects Books •Breakfast Meals Cookbooks, Food & Wine Kindle eBooks Categories •Brunch & Tea Special Occasions Cookbooks, Food & Wine Kindle eBooks Categories

subset: commoncrawl


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to you personally?
Best Answer
I find complications to be most intriguing. On the other hand, simplicity ain't half bad neither!
Best Answer
I think I can't avoid complications.
Best Answer
Best Answer
Simplicity is boring to me. Complications is where I thrive...
Best Answer
I prefer complicated simplicity
Best Answer
Related Questions
Why are dill pickles standard but standard for relish is sweet? Like I love dill relish but it's hard to find sometimes.
Relish This October with a Mega Offer http://www.theharvardwriters.com/relish-this-october-with-a-mega-offer/ Visit linkAliceFriya 26-30, F 1 Answer 0 Oct 7, 2013 in EP
fascad3 36-40, M 13 Answers 1 Feb 8, 2010
abdm 41-45, F 9 Answers 1 Apr 3, 2010
renemain 31-35, M 6 Answers 2 May 20, 2010
If a new friend relishes in making fun of something they know you care deeply for,does it bode ill for the relationship?or is it just a difference in character that you could welcome? PS: I am not talking about any EP friends here, just personal memoriesEarthlingWise 41-45 10 Answers 8 Aug 18, 2010
cheysghost 56-60, F 1 Answer 3 Nov 2, 2010
useless curiosity.....i like both. I can't believe how many people dislike relish that like pickles. def strange i thinkJoyce904 26-30, F 10 Answers 1 Dec 2, 2010
Helpp, When you sign up for the o2 simplicity pay as you go, do you lose you credit when you use the unlimited texts?I am looking in to signing up for the o2 simplicity package which when you top up by a certain amount a month you get unlimited texts do you lose your credit when using those texts...PhotoGirl561 16-17, F 1 Answer 1 Jun 3, 2011
thisisnolongerfun 26-30, M 8 Answers 2 Jun 8, 2011


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Thursdays are my favorite days, and have been since I was a child.<quoted text>
And the opening statement proves the point.
The reason you reject the gospel is because it demands more than you are willing to give up.
Your sins in other words...
To justify that, you try to attribute Gods character as immoral, using His standards of absolute morality, which you cannot account for as an atheist, to try to justify your own sin.
But you know of God, as He has revealed Himself to you.
You are just in denial.
when When my first child was born on a Thursday, it just made me happy, the second child was born on a Thursday, it was wonderful, but then I found a calendar from my birth year. I too was born on Thursday, as was my third child, and ten years later my last child was born on Thursday too. I have no choice but to consider this a revelation from Thor, that proves him to be the true god. I am no longer in denial.


text:
Featured news
WabiSabiLabi co-founder arrested
Wednesday, 7 November 2007, 1:10 AM EST
WabiSabiLabi, formerly most famous for bringing to market the first public vulnerability market, has once again made the headlines. This time, one of their co-founders, Roberto Preatoni, has been folded into an ongoing Italian wiretapping scandal. This investagation has been going on for 10 plus months.
At Matasano Chargen.
[ Read more ]


text:
Category: Tahoe Tonight
Tahoe Tonight – Essential Oils with Tahoe Wellness Cooperative
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Leslee Arnold and Kat Lauricella, from the Tahoe Wellness Cooperative, talk about their Essential Oil classes on the Tahoe Tonight Show.
Tahoe Tonight – Dream Dinners
297 Views0 Comments0 Likes
Bonnie Betts from Dream Dinners is a guest on the Tahoe Tonight Show. Dream Dinners is an innovative concept in meal preparation that eliminates stress by taking away that nagging question of - what am I going to make...
America's Most Beautiful Bike Ride on Tahoe Tonight
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Curtis Fong talks with host Mike Peron about America's Most Beautiful Bike Ride.
Tahoe Tonight Show – Moody's in Truckee
320 Views0 Comments0 Likes
J.J. Morgan joins Crystal on the 'Tahoe Tonight' show!
Tahoe Tonight Show – U.S. Forest Service
162 Views0 Comments0 Likes
Lisa Heron from the U.S. Forest Service joins host Paul Reder on the 'Tahoe Tonight' show!
Tahoe Tonight – Sierra At Tahoe – Steve Hemphill
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Tahoe Tonight Show – Tahoe Hemp Company
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Lake Tahoe TV's 'Tahoe Tonight' show with Tahoe Hemp Company Owner, Rick Krantz!
Tahoe Tonight Show – Tahoe Blue Vodka
189 Views0 Comments0 Likes
Tahoe Tonight – the Beachcomber Inn
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Jeanne Prestella stops by the studio to chat with host Paul Reder about the wonderful Beachcomber Inn located on the water in South Lake Tahoe!
Tahoe Tonight – Lake Tahoe Cruises
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Teri Sweeney from Lake Tahoe Cruises joins Paul Reder on the set on Tahoe Tonight!


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Jun 14th 2010 By Colleen Oakley
Oral sex. In the '90s, we pondered the question, is it really even sex? Today, we know the answer: Does it really even matter? It feels good. And according to a recent survey, the majority of sexually active men and women feel that giving and receiving oral sex is important in a relationship (to which we say: duh).
The same survey also "discovered" that the way you or your partner "tastes" can be a real obstacle to whether you'll get (or give) some south-of-the-border action. Which reminds us of that "Sex and the City" episode where Samantha is bedding a dude whose spunk is funky. She tries to remedy the situation by getting him to imbibe wheat grass juice, a supposed cure, but alas, in true Samantha fashion, she calls it quits and moves on to her next victim before she can test the conclusion of her little experiment.
Too bad there wasn't a pill you could pop that would improve the taste of sexual secretions. Oh, wait! There is! One created by the same company that released the above survey results, natch. Lifestyle Nutrition recently announced the sale of BOP supplements, easy-to-swallow (pun intended) pills formulated with ingredients such as banana, pineapple, vanilla, cinnamon and ginger, which are "delivered through a unique lipid matrix made from flaxseed oil, safflower seed oil and sesame seed oil." Apparently the foods we consume affect the way our bodily secretions taste, and this pill, when taken two hours before sexual intimacy, has been proven to affect the taste of secretions positively. (Where in the world do they find the people to participate in these studies?)
So, what do you think: Would a pill that improves the taste make you more likely to go downtown?
From Our Partners
Tuesday 13 July
By Tansha Tittly
I'm amazed at how many new discovers that there are that me and my man have not tried,well maybe we will see if this secretions thing really works.
Monday 14 June
By me
Pineapple and Celery regularly in you diet works too!!!
Monday 14 June
By brandonhinton
ineed a girlfriend can u help me
Monday 14 June
By FUSILLI JEFF AND THE WONDERBRUNCH BRIGADE
I should try this with my dog
Tuesday 15 June
By Lewfah
I have a relative who claims that her juices taste just like honey. She also had many testimonials of men that agreed. I personally do not know what to make of that statement but I believe in the phrase to each its own... whatever makes one happy.
Saturday 19 June
By G Man
I don't know about a person tasting like honey, perhaps that was a metaphor. I do know that there are women that have a very sweet taste, just like men, I have been told by women who perform oral sex often that some men are sweet tasting and some are bitter.
Thursday 24 June
By Raphael
When urine has a sweet or sickly sweet taste or perhaps smell, that can be a symptom of certain diseases such as diabetes.
She needs to mention this to a urologist, just as a precaution.
Wednesday 16 June
By Rosebud
The taste DOES matter though I've noticed over the years my ex who smoked cigs daily (2 packs) tasted too bad, but when we split the guy i was with tasted great, i think the beer had something to do with it. I've heard that whatever they eat or drink before hand makes it taste that way. I'm still researching this theory though, i'll let ya know when i get more data together.
Sunday 20 June
By jerry
yeah....im sure all the ber you drank did have something to do with it
Sunday 11 July
By carlo oompah
There was nothing better than going down on my ex-fiancee a couple of hours after she ate a regular sized Cinnabon. They use so much cinnamon in their recipe, she tasted just like one. I would suggest you try it, better than taking a pill.
Wednesday 16 June
By Rosebud
Why in the heck would you want to give a pet a pill to make them taste better? Is your real name Jimmbo? Yiffinig is for animals
Thursday 17 June
By Edith Ann
Oral sex to me is disgusting. If you seen what really come out of a discharging vagina, it would turn your appetite right off unless you like yeast, and a dripping nasty penis is not any better. If my husband asked me to perform oral sex, I'd dicorce his ass too quick to talk about. That is just pure filthy. They need to make a gag pill instead for anyone stupid enough to do this.
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November 29, 2014
Thirty-six-year-old Steven Dewayne Watts, of 1319 Greendale Road, Apartment E, Fort Walton Beach, was apprehended outside the Shell Food Mart on Beal Parkway near Racetrack Road a few minutes after 6:00 a.m. Tuesday morning.
In addition to attempted robbery at that store, Watts is accused of robbing the Tom Thumb store at 100 W. Miracle Strip Parkway, Mary Esther, a few minutes after 11:00 p.m. Monday night; and Exprezit Convenience Store, 1323 Lewis Turner Boulevard, Fort Walton Beach a few minutes before 6:00 a.m. Tuesday morning.
At the Tom Thumb, a robber wearing socks on his hands and a hood over his head demanded cash and a carton of Marlboro Lights cigarettes. He fled with the carton of cigarettes and less than $50 cash.
At the Exprezit Store, a would-be robber of similar description left empty handed after the clerk refused to hand over cash, saying she had activated an alarm.
Approximately 10 minutes later, a citizen alerted the clerk at the third store of a suspicious person who had just arrived in a car with duct tape over the license tag.
While the clerk was on the telephone with the Okaloosa County Sheriff's Office, the suspicious man entered and then left the store, as Deputies arrived on scene.
Watts was taken into custody without incident. No weapon was displayed at any of the robberies or attempted robberies.
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Watch Deadwood Online
Watch Deadwood Season 1 Episode 8
- Name: Suffer the Little Children
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|List A - Z | Top 1000 | Random | Origins
OtisRate Otis: Do you like this name?
Get creative with Otis | Add to list (0)
Otis meaning and name origin
Otis \o-tis\ as a boy's name is of Old German and Old English origin, and the meaning of Otis is "wealth; son of Otto". Mostly American use, probably due to composer Otis Redding. Actor Otis Skinner.
Otis has 4 variant forms: Oates, Otess, Ottis and Otys.
A suggested similar baby name is Odis.
View a list of the 2 names that reference Otis.
Popularity of Otis
Otis is a very popular first name for males (#316 out of 1220) and also a very popular surname or last name for all people (#3244 out of 88799) (2000 U.S. Census).
Displayed below is the baby names popularity of Otis name for boys (2012 statistics). Compare Otis with its variant forms and related boy baby names.
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8 Secrets Never to Keep in a Relationship
If you've been hiding any of this stuff, it's time to fess up.
By Cari Wira Dineen
"Depression interferes with your ability to engage with others and tune into them," says Johnson. "It will definitely affect your ability to be a really loving parent or partner. But we've found in couples therapy that an important step in coming out of depression is connecting with your partner." So tell your husband that you've been sinking into a bad place, and that you don't know what to do about it. Share your fear surrounding talking about your feelings—that it's scary because you don't want your guy to think less of you or see you as someone who can't cope. "In the best relationships, people don't have to be perfect—but they do have to be present," says Johnson. And that's hard to do if you're hiding your feelings of vulnerability. While it's important to tell your man if you've been down in the dumps, it's vital to seek professional help if the black cloud doesn't seem to lift on its own. Find a therapist through the American Psychological Association.


text:
- Conversion Rate Optimization & Marketing Blog | FutureNow - http://www.grokdotcom.com -
What Does A Senior Persuasion Architect Do Anyways?
Posted By Persuasion Architects On September 21, 2004 @ 6:10 pm In Online Persuasion | 1 Comment
When out and about, while being introduced, or giving out my business card, the conversation typically rolls along like this…
"Senior Persuasion Architect? Hmmmm sounds like a fancy title, what exactly do you do?"
"I help Future Now clients do the work of improving and building more persuasive websites" I answer.
That is my short answer. As you might expect, some find this answer unsatisfying…go figure.
So the next time I sense the other party wanting a tad more detail and elaboration, I will likely just read them this case study [1] of the Persuasion Architecture process from MarketingSherpa.com. (It's about the best description i've seen of the work we do around here day to day. )
Unless you know of a printer that can print this article on the back of my business cards.
Let me know.
Article printed from Conversion Rate Optimization & Marketing Blog | FutureNow: http://www.grokdotcom.com
URL to article: http://www.grokdotcom.com/2004/09/21/what-does-a-senior-persuasion-architect-do-anyways/
URLs in this post:
[1] this case study: http://www.marketingsherpa.com/sample.cfm?contentID=2817
Click here to print.
Copyright © 2009 FutureNow's GrokDotCom / Marketing Optimization Blog. All rights reserved.


text: I vote for a full color A&S issue, but then again, I'm a bit biased :) Kitsune Berta Allen <bertasdragonfly at yahoo.com> wrote: Greetings, Devin: I think I will have a couple of pages worth of 'stuff' for the Sept Quoth -shouldn't need more than 2 pages, maybe 3 tops. We will talk... As for the Silent Auction, if I may recommend - putting on Treasurer bonnet here =o) If were not spending more than a couple of hundred dollars for the showers (considering we use them twice a year...) - though it is a great & generous gester to help offset the cost & free money is always welcomed, believe me!- the Barony should be ok with paying for it if need be. Now if we were to go the Tammy Faye Baker route with gold fixtures or a Japanese Bath House, well, my vote is for the Japanese Bath House!!! =o) Just kidding, but I can dream too... Seriously - There are many other projects ideas to consider for funding: -Quoth: A&S issue, postage, color cover or picture inserts, etc -Improve & enclose the lean-to storage bldg on site to house all of the Baronial items being stored at the storage unit (no Officer files please!) -Inventory Pass-On prizes for each of the Baronial Competitions & replace/find/upgrade items as needed -One or two more red/white/black pavillion covers made to go over white garage pavillions (I don't know how many we have, I have one in my garage since last Defender that I bought a duffle bag to store it in) -Update tables (reinforce bottom edging to stop warping, re-varnish tops); build rack system to store better, etc) They really need upkeep & TLC... -Baronial Pass-On Coronets -Computer & printer for Chronicler pass-on (maybe not good idea, due to how fast technology changes & on future Chroniclers abilities...?) -There are more ideas out there... What ever the group decides how the money is to be used for really needs to be decided upon well before the event/asap & finalized by the Financial Commity so that "advertising" can be done through different media & means (Quoth, word of mouth, houston/ansteorra announce, etc). Any income for the group is great! Did you know that the only income the Barony has had say, within the last year alone (events aside), has been Quoth Subscriptions/Issues sold & some extra cash donations. Depending only on events for income is really hurting us in the long. We need to finally face the mundane ways to make money for the group. Treasurer bonnet has been removed (for now). So, what say you Raven's Fort? Please share your input & ideas! regards, Chrystal -------------- next part -------------- An HTML attachment was scrubbed... URL: http://lists.ansteorra.org/pipermail/ravensfort-ansteorra.org/attachments/20070814/e1b786c3/attachment.html


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VoIP Providers List and directory
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photo by Ditte Isager
Makes about 2 cups
active time
5 min
total time
5 min
Ingredientsadd to shopping list
- 1/2 vanilla bean (halved crosswise), halved lengthwise, or 1 teaspoon pure vanilla extract
- 1 cup chilled heavy cream
- 1 tablespoon Calvados or other apple brandy
- 2 teaspoons sugar
Scrape seeds from bean with tip of a knife into a bowl (reserve pod for another use). Add remaining ingredients and beat with a mixer until cream just holds soft peaks.
my notes
recipe featured in
recipe at a glance
type: Quick & Easy, Frosting/Icing
main ingredients: Milk/Cream, Vanilla, Calvados
holiday/celebration: Thanksgiving, Winter


text:
Publication Date
From 29 March to 1 April 2000 several Humanitarian Non- Governmental Organizations, based in the Former Soviet Union (FSU) and calling themselves the Caucasus Forum, met to discuss humanitarian issues in the northern Caucasus. The goal of their conference was to define the issues facing the region and to develop.
Recommended Citation
Ciobanu, Valeria and Bowers, Stephen R., "Perspectives on Caucasus Issues" (2000). Faculty Publications and Presentations. Paper 26.


text: Obama urges Boy Scouts to end gay ban Print article Send a Tip AFP 2/3/2013 11:52:26 PM President Barack Obama said in an interview Sunday that the Boy Scouts of America should end its controversial ban on gays and lesbians when its national executive board takes up the issue next week."My attitude is that gays and lesbians should have access and opportunity the same way everybody else does in every institution and walk of life," Obama told CBS News in a pre-Super Bowl interview."The Scouts are a great institution that are promoting young people and exposing them to opportunities and leadership that will serve people for the rest of their lives," he said. "And I think nobody should be barred from that."On January 28, the century-old youth group with 2.6 million boys in its membership ranks said it was rethinking its longstanding ban, and the group's national board of directors is expected to meet Wednesday to discuss the issue.Unlike the Girl Scouts of the USA, a separate organization, the Boy Scouts maintained for years a ban on "open or avowed homosexuals" from participating either as members or adult leaders.Its stance was upheld by the US Supreme Court in 2000, but it has come under pressure in recent years to change tack in the face of growing public acceptance of homosexuality.The CBS interview was broadcast ahead of the Super Bowl, the American football sporting extravaganza that transfixes the country each year.Obama also told CBS that he hopes to generate more revenue for the US budget without raising taxes by closing tax loopholes."There is no doubt we need additional revenue coupled with smart spending reductions to bring down our deficits," Obama said.


text:
Ultimately, the perfect ending to the festival season.
Treasure Island 2014: Top 10 Sets + Photos
on October 21, 2014, 10:00am
Austin City Limits 2014: Top 25 Moments + Photos
With enough weeding, you can still find the festival's original roots.
on October 06, 2014, 3:50pm
Bumbershoot 2014: Top 10 Sets + Photos
Generations collide under the glow of the Space Needle
by Dusty Henry
on September 02, 2014, 5:15pm
Treasure Island reveals 2014 lineup
OutKast, Massive Attack, TV on the Radio, Janelle Monáe, The New Pornographers, and many more.
on June 17, 2014, 3:12pm
Watch: Poliça's shadowy new video for "Raw Exit"
Poliça siren Channy Leaneagh is seductive no matter the disguise.
on June 11, 2014, 1:10pm
Top 10 Songs of the Week (5/16)
Revival is only a listen away.
by Sam Willett,Jon Hadusek and Michael Madden
on May 16, 2014, 3:07pm
Listen: Poliça's new song "Raw Exit"
The band's new EP, Raw Exit, will be included in deluxe reissue of Shulamith.
by Josh Terry
on May 13, 2014, 11:05am
Bumbershoot reveals 2014 lineup
Seattle festival promises Wu-Tang Clan, The Replacements, Elvis Costello, Mac DeMarco, and more.
by CoS Staff
on May 08, 2014, 11:57pm
The 10 Worst Bonnaroo Scheduling Conflicts
Choose wisely.
by Ben Kaye and Sam Willett
on May 07, 2014, 4:41pm
Bonnaroo reveals 2014 schedule
Disclosure, Mastodon, or Ice Cube? Just one of many tough decisions.
by CoS Staff
on May 06, 2014, 11:12am
Austin City Limits Music Festival reveals 2014 lineup
Pearl Jam, Eminem, OutKast, Beck, The Replacements, Lorde, Belle & Sebastian, and more.
on April 22, 2014, 7:00am
SXSW 2014 lineup additions: Kendrick Lamar, Foxboro Hot Tubs, Nas, and Tyler the Creator
Plus: ASAP Mob, Cloud Nothings, Blondie, X, and Albert Hammond Jr.
on March 05, 2014, 3:51pm


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Humidity 65%
Winds 0.0mph
Humidity 65%
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Apr 22, 2014 3:46 PM
Midway College is now accepting nominations to the 2014 Pinkerton Vision Award.
The award is given to an individual(s) who have impacted the lives of women in some way. For more information on the Pinkerton Vision Award Nomination criteria, click here. The deadline to apply is May 20.
The winner will be announced at the Midway College Spotlight Awards on June 5.
U.S. Olympic Gold Medalist Micki King will speak at Midway College at Spotlight Awards.
Micki King is an Olympic Gold Medalist, a retired US Air Force Colonel, a former University of Kentucky Assistant Athletic Director and a mother.
She began her career in the 1968 Mexico City Olympic Games and ended up breaking an arm and not getting the medal. King eventually won the Gold Medal in the 1972 Munich Game with the Springboard Diving competition. Following her Olympic victory, King turned to coaching where she was assigned to the then all-male Air Force Academy from 73-77.
King has been inducted into the United States Olympic Hall of Fame, the International Women's Sports Hall of Fame, the International Swimming Hall of Fame, and the University of Michigan Athletic Hall of Honor.
1 hour ago


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There are fires and rescues and odd things to ponder.
There are fires and rescues and odd things to ponder.
The Statue of Liberty, Mount Rushmore, the Hagia Sophia and now the San Jacinto Monument. Webcam manufacturer EarthCam's latest monument live cam hit the internet yesterday, right here in Texas, at the San Jacinto Monument. The camera is 540 feet in the air.
As the government shutdown drags on, it's created plenty of frustrating situations -- people who can't get into medical programs, thousands of workers furloughed without pay, and of course, the shutting down of all national parks. Texas has some great national parks within our borders -- Big Bend, ... More >>
National Park Rangers are an American icon, with their Smokey-Bear hats, green uniforms and eagerness to help everyone enjoy the great outdoors. And then there are the Park Rangers like Galveston's Douglas Demmon, who has entered a guilty plea on charges of distributing child porn. Demmon, 65, is ... More >>
It's been about three weeks since the Texas Parks & Wildlife Department put out a frantic call for donations to make up for a $4.6 million budget shortfall caused by the drought. How are they doing? At first glance, it seems okay -- $335,000 has been raised, TPWD says. But that includes a single d ... More >>
Texas parks: Visit or send cash or both, please.The crippling drought of 2011 left Texas parks under-visited and in need of cash to make up a budget shortfall, officials are saying. The Texas Parks & Wildlife Department is putting out a call for people to come to the parks (and therefore gen ... More >>
Just in time for a freezeJust in time for the freezing weather, the city of Houston has voted to lift the drought-induced ban on smoking and barbecuing in all but a dozen municipal parks. The bans will remain in effect, though, in two of the city's main parks, Memorial and Hermann. So grab ... More >>
These trees are thirsty.The never-ending drought hitting Houston and the rest of Texas is having a devastating effect on one of the city's favorite things: the trees in Memorial Park. Barry Ward, executive director of Trees for Houston, took a tour yesterday to assess the damage and was dism ... More >>
Marc BrubakerLouis Aulbach, John Rich and Linda Gorski look at a hand-drawn map of the area. See more pictures of the ruins and hike in our slideshow.A hidden part of Houston history resides in the underbrush at Memorial Park, and every year a group of amateur urban archeologists sets out to ... More >>
Photo courtesy TPWDGalveston Island State Park in the wake of IkeGalveston Island State Park was ravaged by Hurricane Ike, but plans are now underway to make it, according to the Texas Parks & Wildlife Department, "a premiere destination within the Texas state park system."Parts of the park h ... More >>
Do it doggie style
The "broken-window" theory of fighting crime states that if a neighborhood is allowed to deteriorate to the point where broken windows are left unfixed, crime will increase because residents don't give a shit.An offshoot of this says that doing beautification stuff such as planting small, public ... More >>
Web exclusive!
If you had your choice to stand anywhere as a tourist in the United States, where would you choose?The Las Vegas Strip? Mount Rushmore? The White House?No way, dude -- you prefer to be standing in Moody Gardens in Galveston.At least you do if you're one of the respondents to what has to be described ... More >>
Web exclusive!
In a rural field on a little-traveled loop just west of Kerrville stands a sight right out of the set of Spinal Tap -- a miniature replica of the Stonehenge monolith. Stonehenge II stands just north of Hunt, in the middle of the Texas Hill Country. It's an oddity you might miss if you weren't ... More >>
Web exclusive!
See why this outdoor party got a Best Festival nod from the Houston Press Best of Awards
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Monica Pope teaches Houston how to make Bayou City-centric meals
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This new HMNS film is IMAX-imum fun
Enjoy the artdoors this weekend
Take a visit to planet Yellowstone
Chen Changfen gets up close and personal with one of the seven wonders
Dog show Mohawk
Pole-vaulting classes at Rice U will lift your spirits
The parks director's hubby works for the firm that landed a job at a city park
LEGO tourney pits block against block
Bring your shrimps to the gulf
Wanna be a baller?
Huntsville State Park
Bear Creek Park
City Parks Director Oliver Spellman
Time may be up for the Ho Chi Minh Trail


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Strange restaurant event
A few years ago myself and my spouse went to a great Cuban restaurant in south Florida. Many minutes went by so we inquired about our meal that we had ordered. The manager came out and said our waitress got po'd and quit. We were left hanging with no server. Needless to say we left. That was one of my strangest restaurant happenings.
i once tried to make reservations for two for new year's day dinner at a long established restaurant known for special occasions. the person asked what time I was looking for and i told her 7pm. she requested i hold which took her approximately 5 minutes to return. she then said she could fit us in at 8pm. when we arrived we were the only two people in the entire restaurant and for the whole evening, with the staff sitting at an opposite table staring at us and smoking cigarettes the entire time.
The're been so many, I barely think of them as strange any more:
I've had more than one server quit in the middle of a meal (during economic boom a couple years ago it was common).
I once had a server's shift end and no one take over...our food was ordered, then nothing...when we found manager he actually brought it to us, had been prepared and sitting for 1/2 hour...needless to say we left.
Once got seated in a restaurant for lunch, placed order, and sat and waited...about 1/2 hr later flag down server who tells us that there is a gas problem, the whole kitchen hadn't even started up yet, they had a repair guy there and it would be another hour or so, would we like a refill on the sodas...
Once went into a South American restaurant (can't remember what culture exactly) in Toronto, waited at door, finally seated ourselves, and sat as everyone - customers and staff - stared at us, the only caucasion people there. Sat like that for maybe 15 minutes, never had a word said to us or about us, but got the feeling we were not wanted, so we left.
Was having late lunch alone one day in a strange city, small upscale diner, burger and fries...place wasn't busy, so had been chatting with server over the course of the meal about the town, etc., and at one point while standing and talking to me she actually took a fry off my plate and ate it.
I could go on...
re: gloriousfood
Reminds me of being a brand new server working Father's Day lunch. I work at a nice place, definitely not cheap. Every high-maintenance, non-tipping person in America showed up that day. The cooks got overwhelmed, somehow wound up in a fist fight, people tried to walk out on their checks. One table wasn't watching their 4 year old as she broke a glass on the table, cut herself. The parents threatened to sue, cops and fire department came only to find the father had a gun on him and he got arrested. I never worked another holiday again.
walked into a restaurant/bar and stood at the hostess stand for a few minutes waiting for someone to notice me(in all fairness this was approaching 4pm and the place was dead, so I assume staffing was minimal...). when the hostess came over, I asked(while halfway into the bar area, kinda looking around wondering where everyone was)if the bar was open. Her exact words, "OH YEAH! OF COURSE!(very bubbly and nice)....sit where ever you would like" then after I took about 3 steps into the bar, and several seconds after we had concluded our exchange she pipes up with, "BUUUT, there is no bartender and no one can make drinks here...". I swiveled around and we had what was at least a 10 second staring episode where as I couldn't figure out what that meant, and or what to say in response. I slowly exited with my head cocked(you know, like when your dog is trying to figure out what it is exactly you are doing in the bathroom) and muttering to myself, trying to make sense of the nonsense I was just subjected to. To this day, I still think about that and wonder if what she said sounded as incoherent to her as it did to me.
I have told this story before here on CH - but I shall tell it again....
Many years ago my mom took us to a famous Brooklyn Ice Cream Parlor...
My mom ordered a banana split..
Her order came and lo - it was just ice cream, syrup and nuts....NO banana.
My mom called the waitress over and told her there was a mistake...The girl was emotionless.."oh well we don't have any bananas"
Ok... what can you do.... ? She was dissappointed - but what can you do?
When the bill came - my mom was charged ....you guessed it - For a BANANA SPLIT!
(which was obviously more expensive than a regular sundae)
She called the girl over and pointed aout the error.
The girl blankly looked at my mom and said: "but you ordered a banana split."
My mom said: "Yes - but I didnt GET a banana split!"
This went on for a bit before my mom asked for the manager...surely he would get it.
But he did'nt.
He said "But - you DID ORDER a BANANA SPLIT!"
My mother ended up paying for the banana split.
And probably left a tip
But on our way out she was shouting to everyone waiting to sit down -
re: NellyNel
I'm sure I've seen that episode in one of the Fawlty Towers reruns.... ;-D>
Walked into a local restaurant one day for lunch with two friends. Stopped dead in my tracks, just inside the doorway, as I realized that there was a man yelling and swinging a large knife at the rear center of the place. I quickly backed out the door pushing my two companions with me.
No sooner did we get outside....... and with my fingers still dialing 911 on my cell..... when the knife-wielder came tumbling out the door with a rather large man holding him in a headlock, trying to gain control. Apparently our entrance had distracted him enough for someone to have jumped him, though he dragged that guy all the way to the door with him. He tripped on the way out and was easily subdued from there until the police arrived.
Never did find out what his issue was, but THAT was definitely my strangest restaurant event.
This happened many years ago when I was a child in the early 1960's.
On a Saturday, my parents took my sister and I
for a Saturday drive in country in southern California.
I was about 9 and my sister was 5. We stopped at a roadside diner
for lunch near Riverside, CA. There was also a small motel
in the rear of the property.
My family walked into the diner and took a seat at a booth as
it was self-seating. We sat there for about 5-minutes waiting
for the waitress.
As we looked around we noticed that there were a lot of
pretty ladies sitting at the counter and in some of the booths
by themselves. They seemed to be wearing a lot of makeup.
The waitress finally came over and said, "We don't serve
children here, you are going to have to leave."
So we left. My parents thought it was kind of odd. We ate lunch
down the road.
A few weeks later there was a story in the local newspaper about
a bust of a prostitution ring at that diner and associated motel.
re: Antilope
I went to college in Riverside around the same time you visited that place. My post would be more interesting if I could say I knew about it, but I can't say that I did. You'd think a place like that would be legend if near any college campus. :o)
re: Midlife
Looking at Google maps and streetview, the diner is gone. But it was on the northeast corner of Mission Blvd and Daly Ave in the Riverside suburb of Rubidoux.
re: Antilope
Oh..... Roubidoux. That helps explain it. [Apologies to anyone there now. It was very different back then.]
re: Antilope
Several years ago a friend and I went to a restaurant that was near an event we were attending. It was 11:35 am. We saw the hostess stand sign that said breakfast served until 11:30, so when we made contact with her she said yes breakfast is done being served, and lunch starts at 12:00. She left with no offer at all, so we left also.
Way back in the mid 80s, when bike racing was enjoying a great resurgence in America on the heels of the '84 LA Olympic games, I drove my son and a bunch of other bike racers to a 7-Eleven stage race in Phoenix, from El Paso. On Sunday, after the ProAm awards ceremony and everyone had collected their prize money, three cars of us filled up our gas tanks for the long trek home, and decided to grab some fast food as well. They were talking about McD;s, but I had spotted a Carl's JR, and talked them into going there. Well, Carl's Jr in Phoenix ain't like Carl's Jr in California! But we managed to fill about four tables and (surprise) they had a wait staff!
When one of the junior riders at my table was served, he opened up his burger to add some extra ketchup and... Look, Ma, NO MEAT! I called the waitress and pointed out the omission. She didn't know what to do so called the manager. The manager studied the burger and said, "How do I know he didn't already eat the patty?" I glared at him, "Show me the meat stains on his bare naked bun and I'll pay you for two hamburgers!" He still refused to make good on it. We left. I wrote to Carl's Jr HQ, but never got a reply. Never set foot in one since! But in California, they had GREAT cheese steaks.
Once in a small riverside town outside of London two of us went to a restaurant that had been recommended. The place was casual and a decent size. When we arrived the place was empty save for about three tables Six or seven people at most were in the dinning room. The hostess said she could not seat us for half an hour as she did not want to overwhelm the kitchen.
We decided to make her job easier and left.
This particular happening may need to be classified in a different category from the others in this thread. Perhaps it should come under the heading of "Restaurants that play Practical Jokes on their Customers"?
I was on holiday by myself in London and I made friends with an Aussie who was staying at the same B&B as I was. He said he was waiting for two friends from home (Melbourne) to show up and that they were planning on renting a car and driving around GB for a week and wondered if I wanted to join them? What the heck.
We were coming back from the Isle of Skye and had stopped for the night in some small village whose name has escaped me. The one little restaurant was open and we went in for dinner. Very friendly folks with a smattering of locals eating in the dining room (maybe 10 or 15 other people). Sue ordered a curried chicken dish and after the waitress gave it to her Sue asked her if they had any chutney to go with it. She came back with a little jar with the lid still in place. When Sue unscrewed the lid one of those joke snakes went 3 feet in the air and Sue screamed. The whole dining room started laughing, all of them knowing what was coming. We had all jumped and we ended up cracking up along with everyone else. Talk about a "Scottish Surprise" - one I'll never forget.
There was a very popular Indian restaurant in San Antonio in the 1980's. It was close enough to the business district to get a nice lunch crowd and close enough to some upscale residential neighborhoods to do well at dinner. One day I couldn't get away for lunch there with some co-workers; when they returned they told me the place was "Closed by Order of the Health Department."
The story as reported in the local paper was that during a packed dinner hour a huge rat ran through the dining room. A quick thinking waiter snatched up a carving knife and stabbed that sucker right through the heart. Then to make things even worse, he took one of those domed plate covers off a bus table, put it in top of the defunct rodent and hurried off to his assigned duties, no doubt happy with the satisfaction of a job well done.
By that time, of course, diners were all but breaking windows to get out.
It happened today, while I was shopping. Someone parked their Jaguar in a restaurant. Well half the car anyway.
It was in Toronto at a place called Hopper Hut.
My two favorites, both from the same chef:
I normally have a no-bashing policy, but I will name these restaurants without reservation. Years ago my family planned a big dinner at the now-defunct Sour Octopus in way, way north Kansas City. Not an inexpensive place. At the time, I was vegetarian, so when making reservations, we asked if there was anything without meat on the menu. "Oh, no problem at all. The menu changes often, but the chef will happily make something if that night doesn't feature a vegetarian entree already on the menu."
We make the (considerable) trek up to the restaurant. The evening's menu is all meat, so I ask the waiter, "Could you please ask if the chef could make me something vegetarian? I like everything, so there are no restrictions on what I'd eat." Everyone else at the table gave her their orders and the server headed to the kitchen.
She disappears for maybe five minutes, then returns and tells me, "The only thing vegetarian we have is the salad."
The first-course spring greens salad, as in the one on the menu with the soup and starter courses? As in the one that costs $4 at a place where entrees are far from cheap?
"Yes, that's the vegetarian option."
"Can you make it a large, meal-size salad with other vegetables then?"
"No, that's the one on the menu. The chef says he doesn't have time for anything else."
Mind you, this is maybe a 40-seat place (a converted lowbrow pizza parlor, with the old-timey bar still intact and unused, and a vacuum cleaner leaning against a corner). It was absolutely not slammed by any means.
Shocked beyond words, I ate my 120-calorie salad while the rest of the party had large meals. I absolutely insisted on not clearing out, though everyone else wanted to. The lengths I (used to) go to not to create a scene...
Cut to years later. Same restaurateur (Ray "Pete" Peterman) had opened a new place called SORedux, this time downtown. For some reason I can't fathom, I agreed to go with friends. This time, he decided he had the time to prepare me a vegetarian meal (a fact I verified by phone an hour before arrival).
The food was fine. Not great, but fine. About halfway through, we ordered another bottle of wine, this one a nice white. The waiter brought out new glasses and made the first pour. It was good to the taster, so she poured for the rest of us and headed back to the bar.
Another friend started to take a sip and recoiled. "SMELL THE INSIDE OF MY GLASS!" she gasped. By that time, the other two of us had already done the same, and found our three glasses REEKED of cigarette smoke. We waved the server over.
"Are they smoking back in the kitchen?" we asked.
"Oh yeah, they smoke like chimneys," she laughed.
"Well, our $90 bottle of wine has been ruined by these glasses, which smell like they need a chimney sweep."
The waiter took them up and swept into the kitchen. A few minutes later, the chef came out and had the audacity to ARGUE with us over the glasses. They couldn't possibly smell, he said. He keeps the smokers away from the clean dishes! My foot. They could have come straight from Lindsay Lohan's powder room.
We refused to pay for the wine, which we didn't drink, though we did pay for the parts of the meal we'd eaten.
Mind-blowing. Both his KC restaurants went out of business in short order. What a shock.


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Sunday: Much Warmer ...
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West Carrollton, Riverside Water Mains Break
WEST CARROLLTON -- The city is experiencing two water main breaks. One is near 336 Orchard Hill Drive and the other is near the intersection of North Alex Road and East Central Avenue near Wendys Restaurant.
Due to the freezing temperatures, the breaks cannot be repaired immediately. Drivers are urged to observe the traffic cone detours and avoid the area if possible. The service department will repair the breaks as soon as weather permits.
Business operators and residents near the breaks may experience a drop in water pressure. However, the water is safe to drink.
In Riverside, the intersection of Kolmar and Renslar is closed due to a water main break that has began to collapse the road. Montgomery County will be performing the water main repair.
The American Red Cross offers tips to avoid frozen pipes: http://www.redcross.org/prepare/disaster/winter-storm/preventing-thawing-frozen-pipes
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text:
A long, long four years ago, Catey Shaw moved to Brooklyn from Virginia. The rest is history. She came to do something zany and out-of-the-box that many young people rarely try these days: go to art school. Well, after 4 back breaking years in the 'hood – filled with boutiques, pretentious fusion food, and $7.00 lattes – she's decided to release a song that encompasses the life and struggles of what she and so many of her glow-in-the-sun, faux-artsy, nasally uptick-voiced, parentally-subsidized friends are, called: "Brooklyn Girls". This is a smack in the face to the HBO show "Girls" which really describes what real Brooklyn girls are all about.
Thanks for keeping it real Catey; when this video goes global, the world will finally see what ALL of Brooklyn is like: street art, L train rides, and paid black female extras that dance and sing on the stoops of $2000 1-bedroom apartment buildings with white art school girls. BK ALL DAY BABY!
Here are the lyrics:
Brooklyn girls
When they walk in, they rule the world
Brooklyn girls
Tough and pretty, break the rules
Brooklyn girls (x 4)
Jay-Z bumps in our headphones
Drinks on top of the brownstones
Get it on in the bathroom stall
Sunset girls acting prissy
Won't get far in the city
We will freeze up your popsicle
'Cuz we play rough and gritty
They all wanna catch our kitty
And there's no use denyin'
That tonight we run the island
Wait for the L train
Bedford to Broadway…


text:
this wiki
|Criss Cross Crisis
|Episode name pun on: Criss Cross
|September 8, 2000
| Genndy Tartakovsky
Craig McCracken
|Don Shank
|See also
| episode
| image
"Child Fearing"
"Criss Cross Crisis" is the 29th episode in the third season of The Powerpuff Girls, following "Bubblevision."
One of Professor Utonium's failed experiments causes everyone in the city to switch their brains. He must find a solution whilst the girls fight Mojo Jojo, in the guise of an old woman.
When the professor's inventions go wrong, it causes everyone to switch bodies. Buttercup switches with the Professor, Blossom switches with Miss Bellum and Bubbles switches with the mayor. Buttercup starts to cry at her wrong body and gets pushed by Blossom "Keep it down! I'm trying to sleep!." Later, the professor shows them what he was trying to do. Then, the mayor calls. After he calls, they get dressed in their clothes. Bubbles won't leave because she has a bald spot. Blossom just combs some hair on the bald spot. They go to the bank and see that everyone has switched bodies. Mojo Jojo is there and tells them that it was Fuzzy Lumpkins and they go find him. But when they get to Fuzzy Lumpkins' shack, it is just a gentleman in Fuzzy Lumpkins' body. Bubbles gets a call from the Mayor about another robbery. Once again, the girls find Mojo Jojo at the crime scene. This time, Mojo said it was the Gangreen Gang. The girls rush off and burst into the gang's hangout to find that they had switched bodies with teenage girls, and they are seen reading girly magazines and getting pedicures. The girls in Snake's and Grubber's bodies suggest that it was Mojo Jojo that's been committing the crimes. The girls burst into Mojo's lair and beat up the old lady that he switched bodies with. The girls rush back into town and fight Mojo Jojo. Soon, the professor manages to fix everything and the girls send Mojo Jojo to prison. And once again, the day was saved, thanks to the Powerpuff Girls!
- The Powerpuff Girls
- Professor Utonium
- The Mayor
- Ms. Sara Bellum
- Mojo Jojo
- Fuzzy Lumpkins
- Gangreen Gang
- This is Don Shank's last episode in storyboarding. He was still the art director until the end of season 4.
- The Powerpuff Girls, The Mayor, Ms. Sara Bellum, Professor Utonium, wake up in the opposite bodies, and the villains all wake up as the opposite people in their bodies.
- Paul Rudish, Craig McCracken, and Don Shank make a cameo appearance in the body-switch scene in the laboratory.
- During the bank scene, Totoro makes a cameo.
- Dexter, from Dexter's Laboratory, makes a brief cameo appearance in this episode switching bodies with Ms. Sara Bellum.
- Somehow, Bubbles switches voices with the narrator at the end. This may reference the rainy day episode, as the narrator once claimed he wanted to play Bubbles in that episode.
- Behind the scenes this episode was an animation disaster, having to draw all the characters differently then normal.
- This episode is the first 22-minute full-length one-story episode since "Uh-Oh, Dynamo".
- When standing on the old lady in Mojo Jojo's body Ms. Sara Bellum's shoes are red but in the rest of the episode her shoes are black.
- This episode was the first Season 3 episode produced during the year 2000.
- At the scene when the six are on the couch, Ms. Bellum's neck is longer than usual.
- This episode is also a reference to a Lalaloopsy episode of the same name.


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The GQ Men's Guide to Fall TV
Yes, all the best small-screen action these days is on cable. And yes, the broadcast networks are full of dull, derivative dreck. But there must be some must-see shows for guys premiering this fall, right? Our man watches the fall pilots to find out
Go On (Tuesdays, 9 p.m.)
Matthew Perry's back with his, like, 35th sitcom, and man is his trademark raised-eyebrow, "Are you kidding me?" glare getting a workout here. Perry plays an angry sports-radio jock who has to participate in therapy sessions or lose his job.
Guy Appeal: I'll give it this: It's well-executed and genuinely funny in parts. Laura Benanti (who plays the therapy group's leader) provides some excellent eye candy, and no doubt there will be an inevitable final-season hookup between her and Perry—though until then things are looking pretty chaste. There are also countless sports metaphors and shout-outs to that world, so if your girlfriend or wife is into it, there are probably more embarrassing ways to spend your time.
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- Chart: The Family Tree of Bourbon Whiskey
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Biggest "Guilty Pleasure"
- f
- flyerfan182 Jun 23, 2008 03:31 PM
As we all know our favorite chain restaurants tend to have some what of a problem with revealing their nutritional facts. However, we also know what tends to be good for us and what tends not to be good for us at these restaurants. On any given time you go to a chain what is the one thing you know is just horrible for you but order anyway?
For me the following apply:
Cheesecake Factory - Thai Chicken Pasta (at last check 1,298 calories) I eat the whole thing!
Ruby Tuesday - Buffalo Burger (86 grams of fat)
The bacon and cheese covered fries at Islands...and yes, I dip them in the Ranch dressing that they serve with it.....don't go often but man I love those.
When I go to Ruth Chris, I know the butter soaked steak must be BAD, because they won't even release their nutrition information to the public!
Is the Ruby Tuesday's buffalo burger made with buffalo? It tends to be much leaner than regular beef burgers so I wouldn't see why it would be so much worse fat gram wise it should be a little less? Burgers are normally what 80-100 grams? Will have to check out my package of ground buffalo meat at home, I know it about cuts calories in half. Maybe it is stuff they put on the burger?
re: ktmoomau
I know that Buffalo is leaner. However the cheaper the buffalo the more fat content it has. My guess is that Ruby's obviously uses a little cheaper version of buffalo meat then what you get at your market. I buy buffalo which is 97% however, I know Target has started selling it and its 90/10. I got the information on the burger from the book "Eat this, Not that!" its amazing how bad some of the food out there is for you. I work out so I don't feel bad about going out for this once or twice a month.
As for Ruth Chris I have yet to find any facts on their entrees. Either they dont literally have them, or simply are afraid to disclose kind of like most of Cheesecake Factory. I was able to get that information from an inside source.
re: flyerfan182
There was an article about Ruth Chris as one place that refused to disclose its nutrition information when asked let me see if google can find it. No I can't seem to get it as easy as I did last time. I think it was in an article with the NY label thing. I assume because of the butter it has to be out of this world and all the veggies have sauces and etc.
I also love a cheeburger cheeburger burger with lots of toppings and onion rings, which I am sure is horrible for me.
I heard that Eat This, Not That was a really good book from my best friend and forgot to go buy it... I am glad you mentioned that. I think it would be really good for fiance who doesn't mean to eat bad, he just sometimes doesn't realize the calories in stuff. I am a label and website nutrition addict.
re: ktmoomau
"I am a label and website nutrition addict." Me too!
Thanks for mentioning that book. I've never heard of it and would like to flip through it the next time I'm at a bookstore.
re: livetocook
Some stuff isn't much of a surprise like the outback blooming onion or chili cheese fries, but some stuff is. I really appreciate restaurants having nutrition online because some stuff that looks like it could be healthy really isn't. And vice-versa. I liked the section on alcoholic drinks too, because some of those are just off the charts and are hard to get info on.
I don't eat meat, but I sure can find some really guilty pleasures at chains these days.
1 - I order the Quesadilla explosion salad at Chili's with extra Ranch dressing, of course. But the key is that my husband always orders the steak fajitas, and hates vegetables of all kinds. So I not only get his grilled onions and peppers, but also end up devouring all of his salsa, guacamole and sour cream by the time the night is done.
2 - Cheesecake Factory - I always get the Quesadillas with extra Guac, and completely devour the rest of the sour cream, salsa and extra cheese they serve with it.
3 - Onion Rings, especially when served with Ranch/Jalapeno Ranch dressing. I just can't resist them.
4 - In general I put a ton of condiments on virtually anything I eat. My fridge is stocked with everything from Mayo, Tartar Sauce, Ranch dressing (three kinds) Honey Mustard Dressing, and plenty of other spicy sauce/creamy side items. My family calls me the "Condiment Queen" and it's well deserved.
re: careyanned
I like that you didn't state you were a vegetarian. Just that you don't eat meat.
My daughter is a vegetarian. She always battles the "just take out the meat" places. That doesn't count.
Over the years I've really learned to respect her values, just haven't been able to adopt them.
re: burlgurl
Oh, goodness yes! That bloomin' onion has about 2200 calories, but I only order it if I can get a couple others to eat it with me, otherwise it's two hours on the exercise bike the next day. I too wil pretty much eat any salad, sans meat, if I can drown it in Ranch!!!
re: careyanned
Ha! I know so many people that put ranch on their pizza. Not for me. However, when I DO go to Quiznos very very rarely I will drown my sandwich in their honey mustard sauce. It is simply amazing, until, I found out that one tablespoon has 16 grams of fat! Ha, I guess I'll just stay away from there.
As for Eat This, Not That, here is a great link for you to check out some of the worst foods at chain restaurants:
Cant even believe Macaroni Grill's Spaghetti and Meatballs has 2,430 calories, sheesh! I prefer to cook myself now that the economy sucks anyhow.
Another restaurant I am guessing that doesn't release their info would be Ihop. Hmmmmmmm
re: flyerfan182
Flyerfan -
I, too, just LOVE the honey mustard at Quiznos, I guess I justify dipping my tuna sub in the stuff b/c I order it sans cheese and mayo, but still, that stuff IS pretty bad for you...they just put in a Quiznos about a 1/4 mile from my apartment, so I have to be careful not to indulge too much.
re: careyanned
Oh man. I too love the honey mustard at Quiznos. I used to work just 2 doors down from one downtown..... and they have that sauce in a pump jar on the condiment bar. I guiltily admit to filling up a couple of the little "to go" cups with the sauce, taking it back to my desk at the office and dipping the baked chips in it. Really really good in a really really bad way. Thankfully I now don't even work in the same town with one because that was addictive stuff.
A couple of times a year I have to feed the craving for White Castle cheeseburgers. Gotta have em. I know they are really bad for me, but when I go I have to eat at least 3 or 4.
I figure it is a guilty pleasure and not a every day thing so I am not going to worry. Every thing in moderation, right?
re: Janet from Richmond
Delicious, and supposedly one of the worst things for you on any chain's menu in the country. It's somewhere in the neighborhood of 2,300 calories.
I haven't been to an Outback in about five years, but I've been fighting a serious Bloomin' Onion craving. I'm going to have to go soon. I have to get it with extra sauce. So good!
The cuban sandwich from Cheesecake Factory. With fries dipped in their garlicky bleu cheese, it's heaven (and waistline hell) on a plate.
carrot cake from "hall of fame cafe."
it's a small chain, iirc, often branded after the college which it's near (marshall cafe, buckeye cafe, cardinal cafe, etc)
anyway, the cake is the most massive multi-layered piece of cake i've ever seen, and besides the cream cheese frosting (which is a quarter inch thick), the back of the cake is also coated in chopped pecans and drizzled with raspberry sauce.
are you drooling yet?
must say i used to love cheesecake factory's four cheese pasta w/ extra ricotta on top. then a slice of white choc rasp truffle or vanilla bean or oreo cheesecake.
jack in the box curly fries and oreo shakes.
Five Guys regular size cheeseburger and fries. I don't even want to know the calorie count. Luckily, I have to go out of my way to get to one, so my visits are few and far between!


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07 March 2014
Tom Johnson may not have been involved in a Test match since England's 20-14 defeat to Australia in November 2012, but the Exeter Chief is determined to make an impact from the bench during Sunday's RBS 6 Nations encounter against Wales.
Johnson comes into Stuart Lancaster's match-day 23 following an injury to precocious No.8 Billy Vunipola, some outstanding domestic form demanding inclusion for what would be a sixth cap.
Having demonstrated immense versatility over the course of his career, he will be covering all three positions across the back row and seemed eager to contribute at any opportunity.
"This means the world – it's great to be back and I've really missed it," Johnson explained. "It's also great to see how the boys have developed. This is a fantastic England team and everyone is really excited.
"I've played across the back-row so I'm not fazed by it – it's nothing new to me. I've had to get my head around learning the lineout calls in three different positions but that's been done early in the week. "
Photo: Getty Images
The likes of Dave Attwood and Mako Vunipola have made influential cameos over the course of the tournament so far – one phenomenally powerful individual piece of maul defence for the former in the dying stages of the win over Ireland standing out.
Johnson acknowledged how important his role will be in that regard, and outlined how he intends to bring as much energy and industry as he can muster.
"We've seen how well the guys have been going in the first 60 minutes of games, but against Ireland the bench had a massive impact. I hope to carry that on this Sunday.
"You tend to come on with 10 or 20 to go, so the guys who have been flogging it for an hour sometimes need a pick-me-up. You can get a lot out of them by running around and making a few carries or tackles."
On announcing his side to face Wales, Lancaster earmarked Johnson as a fantastic team man who effortlessly boosts morale.
True to form, the Chiefs veteran finished with an intriguing insight into the camp's collective mood before this weekend's pivotal clash.
"There's huge excitement," he said. "There's a little bit of tension too, but only because the in terms of the boys want to put their whole game out there. We want to do ourselves proud."


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I have practiced in the Memphis/Shelby County area for over 7 years. During that time, I have come to believe that fees for legal services charged on an hourly... more
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Kansas State Fair Information
The Kansas State Fair will not be providing printed copies of the exhibitor handbook this year. The registration and entry information is available on the website.
Below are links to the Kansas State Fair website regarding information for exhibitor entry and registration. The first link listed below is the entire exhibitor information and can be printed, if you so choose.
KSF Exhibitor Handbook by Divisions


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Real Housewives of Orange County
Real Housewives of Orange County is welcoming two new housewives when the show returns for Season 9.
With longtime cast members Alexis Bellino and Gretchen Rossi leaving, along with one-season wonder Lydia McLaughlin, Bravo has enlistedLizzie Rovsek and Shannon Beador to replace them, Us Weekly reports.
Lydia McLaughlin
Real Housewives of Orange County is now down three castmembers.
Following the exits of Alexis Bellino and Gretchen Rossi, new addition Lydia McLaughlin tells Us Weekly that she is not returning for a second season.
25 totally unnecessary spin-offs
"It's bittersweet," McLaughlin, 32, tells the magazine. "I compare it to...
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Alexis Bellino
Say goodbye to "Jesus Jugs." Alexis Bellino is leaving Real Housewives of Orange County, People reports."After three seasons of appearing on the The Real Housewives of Orange County, I have made the difficult decision not to return for season 8," Bellino tells the magazine in a statement. "Although Bravo made me a very generous offer and I'm thankful to have had this experience, I will be leaving the show behind to focus on my family and other opportunities."
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Alec Baldwin and David Letterman
Our top moments of the week: 14. Worst Icing on the Cake: On Part 1 of the season finale of The Real Housewives of Orange County, new housewife Heather Dubrow throws a name party for herself to celebrate taking her husband's last name. We're still not sure exactly why the cake at said party so greatly symbolizes her name change, but Heather gets her frosted pink bow in a big twist when Alexis Bellino's friend, Sarah, eats a part of the bow before the cake is cut. Sarah apologizes, then calls Heather fake and pretentious before Heather hands her an Oreo cookie to satisfy her sugar craving. Who knew a cake with so much frosting could leave such a sour taste....
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The Real Housewives of Orange County
The Real Housewives of Orange County will return on Tuesday, Feb. 7 at 9/8c, Bravo announced Monday.
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In case you've ever wondered, the Real Housewives of Orange County don't need a camera crew around to create fireworks. We gathered the original Bravo franchise's feisty quintet — Tamra Barney, Alexis Bellino, Vicki Gunvalson, Gretchen Rossi — and Season 6 newcomer Peggy Tanous for tapas at NYC's Graffit, then watched as the cocktails, conversation and tears started to flow.
TV Guide Magazine: Peggy, was it intimidating being the newbie?Peggy: I have four sisters, so I grew up fighting for time to talk. I think I got along with everybody.Gretchen: Don't let her fool you — she's a...
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Larry King
CNN talk show legend Larry King weighs in on Charlie Sheen's recent media blitz in an exclusive interview with TV Guide Network's Hollywood 411 to air Sunday. "I'm glad I'm not on the air," he says. "I hate this stuff... it's sad." But King is confident that Sheen will bounce back. "Anyone can recover. Look at Eliot Spitzer — he's got his own show now!"
Plus: Hollywood 411 goes bikini shopping with Real Housewives of Orange County's Gretchen Rossi and Alexis Bellino and Scott Wolf talks about the season finale of V.
Vicki Gunvalson
Over the years, Real Housewives of Orange County fans have watched Vicki Gunvalson tackle professional to parenting problems, all while navigating the drama synonymous with the entire Housewives franchise. Judging from the previews, Season 6, premiering Sunday at 10/9c on Bravo, may prove to be Vicki's biggest challenge yet. After recommitting to husband Don last season, she discusses selling her family house and considering divorce (she filed for divorce in October).
"I had no idea that everything was going to unfold the way that it did," she tells TVGuide.com. "I'm really making such major changes in my life." Gunvalson talked with TVGuide.com about the new cast members, going through her marriage problems in front of the camera and why her best times on the show may be behind her...
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The Real Housewives of Orange County
The Real Housewives of Orange County, the series that started it all, is getting another facelift when the show returns for Season 6 this spring.
According to Bravo's website, Lynne Curtin is not returning. Although she is featured in the trailer for the new season, her bio is not listed. Last season saw Curtin and her financially strapped family evicted from their home on-camera, and Curtin struggle to discipline daughter Raquel. She joined the show in the middle of Season 4 to replace...
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Top Chef Masters
Top Chef Masters will welcome back six Season 1 competitors along with 16 fresh faces for its upcoming second season, Entertainment Weekly reports.
Among those vying for the coveted title of Top Chef Master will be Graham Elliot Bowles, Wylie Dufresne, Ludo Lefebvre, Rick Moonen, Mark Peel and Jonathan Waxman, all of whom came up short during last summer's inaugural season. New contestants include Jody Adams, Sunsur Lee, Debbie Gold and Marcus Samuelsson. (See the full cast below.)The show will welcome back judges Gael Greene, James Oseland and Jay Rayner as well as...
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My new sleeping bag arrived in the mail. I was thrilled. I carried it to the bedroom and pulled it out of its stuff sack, watching in wonder as it self-inflated to a mass only slightly smaller than my bed. I tugged at the industrial-strength zipper and crawled inside. It was there, enveloped in a mountain of down, that I basked in the afterglow of consumerism. I congratulated myself on my shrewd eBay shopping - well, lucky happenstance - that netted me a nearly brand new, relatively rare product for less than half its retail price.
Beads of sweat started to form on my neck as I slipped deeper inside the bag. Buyer's remorse was beginning to trickle in. What was I thinking? What was I planning to do with this thing? Good deal or not, how could I go and spend more money on a sleeping bag than I did on my first mountain bike? I'm a cyclist, for crying out loud, not a mountaineer gearing up for a solo summit of Kangchenjunga.
I have never been the ideal American consumer. It's rare that I buy any non-food item that isn't either secondhand or heavily discounted. My closet is stuffed with hand-me-downs from my little sister, who is eight years my junior but has eighteen times as many clothes as I do. It's not that I care all that much about money. It's just that I've never cared too much about stuff. I had a built-in Alaska mentality long before I moved here. I like things to be functional, not frilly. I like things to be burly, not beautiful. I like to condense and consolidate. If I truly believed there was a bike out there that could fit all of my wants and needs, you can believe I'd only own one bicycle.
My camera is a good example of this aspect of my personality. It's survived the full brunt of impact in a 20 mph mountain bike crash and endless hours in my waterlogged pocket. Its picture-taking capabilities, however, are about what you'd expect in a low-end digital camera. It is the only camera I own. My friends have asked me, "You seem to really enjoy photography. Why don't you get, you know, a real camera?" ... A real camera? You mean a camera with a highly focused, fragile lens and 100x optical zoom that will spend all of its time sitting in a protective bag inside my house while I thrash and trash my Olympus during my adventures? Yeah, no thanks.
However, I'm worried that my paradigm may be shifting. I seem to have succumbed to the mad impulse to spend! spend! spend! I own all sorts of stuff now that would have made the Jill of five years ago spray Pepsi out of her nose ... a cramped little bivy sack, a snow bike that's worth more than my car, GPS technology I don't even understand, enough neoprene gear to assemble a decent scuba suit, and now, a -40 degree sleeping bag ...
All in the name of the reckless pursuit of wilderness. I may be turning into a good little consumer. Or, more likely, I may just be on the slow train to crazy.


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Local and national agencies validate the S3 Series as an innovative, code-compliant fire alarm solution.
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To improve the ability of technicians to provide superior service during voice, data and video installations, Ideal Industries, Inc. now offers its VDV PRO Cable Tester with a backlit full dot matrix screen viewable in low-light. Ergonomically designed for handheld orientation, the VDV PRO is an easy-to-use cable diagnostic and verification solution, allowing technicians to quickly check the integrity of virtually any cable found in a residential or commercial VDV installation, including telephone wiring, home theater, data network cabling, and video/security alarm wiring.
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The STI Universal Stopper (STI-13510FR) helps prevent false fire alarms while it guards against accidental or intentional physical damage. Indoor/outdoor clear polycarbonate cover is a waterproof Type 4X cover with an enclosed back box, open mounting plate and "In Case of Fire…" label. It is sized to fit most pull stations and has a high strength continuous hinge. Other mounting options include surface or flush, with or without a horn. It is designed to comply with ADA (less than four inches in depth) and is UL/cUL Listed.
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New WebinarThe use of video analytics is growing rapidly in the surveillance market. It has proven indispensable in high-end security projects, and is becoming increasingly popular in commercial jobs for a wide range of applications.
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Save to My Recipes
Three Bean Salad
Servings: 6
- 1 shallot, finely chopped
- 1 tablespoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1 15-ounce can butter beans or lima beans, rinsed
- 1 15-ounce can black-eyed peas or navy beans, rinsed
- 1/2 pound lb. green beans, trimmed, cut into 1/2-inch pieces
- 1/2 cup chopped fresh dill
- 1/3 cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
Nutritional Information
6 servings, 1 serving contains:
- Calories (kcal) 320
- Fat (g) 13
- Saturated Fat (g) 2
- Cholesterol (mg) 0
- Carbohydrates (g) 42
- Dietary Fiber (g) 13
- Total Sugars (g) 3
- Protein (g) 12
- Sodium (mg) 200
PREPARATIONView Step-by-Step Directions
Toss shallot, lemon zest, and lemon juice in a large bowl and let sit 5 minutes. Add butter beans, black-eyed peas, green beans, dill, and oil; season with salt and pepper and toss to combine.
DO AHEAD: Salad can be made 6 hours ahead. Cover and chill.
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Herbed Green Beans with FetaWhen it comes to buying feta, you've got choices. We love the firm texture and sheep's-milk tang of Bulgarian or Greek.
Dilly Beans
Lemon Chicken and Artichokes with Dill Sauce
Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
Scallops and Haricots Verts with Creamy Bacon Vinaigrette
Chickpea, Barley, and Feta SaladBarley has nice heft and chew, but don't feel limited—use cooked farro, quinoa, or brown rice if you prefer.