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Alessandro Zanardi's first race in the Blancpain Sprint Series is scheduled for the 21st April in Nogaro (FR).
Major involvement from the defending champs in BES and BSS.
Six Audi customer teams field examples of both the Audi R8 LMS and ultra versions on the famous Mount Panorama.
For 2014, Sébastien Loeb has again planned an extensive GT program.
Sébastien Loeb and Dominique Heintz has already chosen their weapon. In 2014, the team will race with the Audi R8 LMS ultra.
You voted the top story of 2013. Here it is again, as well as a link to the full list. Thanks for being a part of this years voting, and most of all being great visitors to Motorsport.com
Belgian Audi Club Team WRT was very busy this week, taking part in two sets of two-day tests at Paul Ricard in France and at Navarra in Spain.
Re-elected for a second term at today's AGA, FIA President Jean Todt outlined his plans for the coming years.
Belgian track added following removal of Navarra round.
Hexis Racing shuts its doors
Season finale at Baku was not kind to Markus Winkelhock and Enzo Ide
The magic of motor sport and of races in city streets all helped to rack up the tension to fever pitch!
With this race in Baku for Enzo Ide the 2013 season has come to an end.
Despite adversity and a unique city circuit, the Alsacian team showed once again its tenacity.
Two wins, Teams' title and Vanthoor-Ortelli Champions!
Laurens Vanthoor and his team mate Stéphane Ortelli have become FIA GT Series Champions in Baku.
Ortelli and Vanthoor's title followed the Belgian Audi Club Team WRT's clinching of the team crown in the qualifying race earlier today at the Baku World Challenge.
The Team WRT Audi R8 LMS ultra headed the fellow Audi R8 LMS ultra of Stephane Ortelli (MCO) to take the chequered flag by 1.226 seconds after an eventful race around the streets of the Azerbaijani capital.
Tomorrow's qualifying race sets the grid for the main race, which will decide the winner of the 2013 Baku World challenge.
28 spectacular FIA GT Series cars are now ready to do battle in the first Baku World Challenge.
The race forms part of the FIA GT Series, which uses the same race format the team know from the FIA GT1 World Championship.
Hexis Racing can count on a top-class driver line-up consisting of Rob Bell (34) and Kevin Estre (25)
The media selected the top-10 for the Personality inaugural award. The fans will select the Moment of the Year Award.
Audi readies for Baku World Challenge Finale
Sébastien Loeb Racing looks to the final round of the 2013 season with an appetite for victory.
The new and exhilarating street circuit in Baku, close to the Caspian Sea, will host a gripping finale to the season.
On board as official partners are Michelin, Philips, Rolex, and Volkswagen.
The Belgian Audi Club Team WRT ran test day at Zolder.
Belgian Audi Club Team WRT are busy preparing for their last events of the season and they were seen testing at Zolder yesterday.
Entry details for Baku World Challenge reveals 30 cars
The FIA GT Series finale will be held on the streets of Baku in Azerbaijan, with the Baku World Challenge. A grid of thirty cars has been included on the provisional entry list, which has six Audi R8 LMS ultra entries.
David Ward pulled out to support Mohammad Bin Sulayem who recently decided to not run.
Filipe Albuquerque and Grégoire Demoustier will drive fourth Audi R8 LMS at final FIA GT round at Baku, Azerbaijan.
In tribute to Edwards' memory, a memorial decal has been created for all cars competing in the ALMS season finale.
Tragic accident as a passenger at a private driving event.


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Are You Ready For Some Bowling?
We officially kicked off our 40th Anniversary Season on Monday, September 8th. There is still time to join New England's oldest sport league for the LGBT community as we have openings for both permanent and substitute bowlers. Drop down to Boston Bowl this Monday and see what all the excitement is about. This season promises to be one of the best, and you won't want to miss a single night because, you haven't been OUT on a Monday night until you've spent a Monday night out with the MNBL!!
Enjoy a glimpse at our Year End Awards Banquet! Photos by Michael Privitera.
Individual Bowler YTD Summary
Skills Challenge Jackpot
There was no winner of this weeks Skills Challenge! Next week's estimated prize pot starts at $225
Coming Up
Look for the Phillips Family Courtesy Shuttle (by the ATM Machine) or call (617)287-9100 for the next scheduled pickup time.
The normal shuttle pickups at JFK/UMass are from 7:15 AM - 11:15 PM every 1/2 hour.
For pickup during other times please call (617)287-9100

subset: commoncrawl


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Andrew MillnerDetail from Red Rose III, part of Rose is a rose is a rose is a rose, opening Friday at William Shearburn Gallery.
Supporters of a Humane Society-backed initiative to crack down on puppy mills in Missouri have put their money where the dogs are -- with $3.2 million in contributions as of September 30.The anti-puppy mill effort has been raking in contributions.The new totals were first reported by the Missouri ... More >>
UPDATED AT 5:45 p.m. with a comment from the groupMissourians for the Protection of Dogs, the group hoping to convince Missouri voters to ban puppy mills, got a huge financial boost in the last month -- with a staggering $795,000 collected from out-of-town donors and advocacy groups in August and th ... More >>
www.lynnterry.comBeatle Bob mid-dance moveOf all the earth-shaking changes the age of internet and reality television has brought about, few have been as mystifying, fascinating, and at times, irritating as the 21st century nouveau celebrity -- people who are famous for being famous. Most of ... More >>
Week of June 9, 2004
He can turn bricks into gold, junk into antiques, disasters into opportunities. But Pete Rothschild just can't transform his reputation.
Getting fired up for the summer's last look at local barbecue joints
St. Louis ain't no cow town but it still produces its share of BS
Directed by Eric "Bibo" Bergeron and Don Paul


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The table is very nice, the color is perfect as it matches my furnitures.. However, I was disapointed on the size and the height of it. I thought i was too low and not big enough for hte money. I think it is overpriced even though i got it on sale.
I needed a table for a very narrow space alongside my sofa.This table is small and sturdy. It is nice looking and functional.
I bought this table because it was the perfect size. I was in the market for a smaller type table to put next to my couch and was pleasantly surprised that I could also utilize this for my magazines. Another added bonus was that it was already put together for you. This table is a win, win!
Really great product.


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New to Typophile? Accounts are free, and easy to set up.
My apologies if I have placed this in the wrong place but it somewhat makes sense to place it here. Additionally my apologies as I had previously posted this in the general discussion but it only collected dust there. If some one can explain how to take down my previous post I will.
Dose anyone know if Egmont Inline by Sjoerd Hendrik De Roos (S.H. de Roos), which was distributed by Typefoundry Amsterdam, was ever digitized? I believe that Linotype might have the rights to it but I can't find it on there website.
I can't even find a highres sample of Egmont Inline online.
Any high quality fonts that might be an adequate substitute?
Thanks in advance.
Just for reference:
Roos Initials may be as close as you get. there are many similars like Castellar, Academy Engraved, etc.
"Roos Initials may be as close as you get."
Any idea why that would be? I can recollect seeing it as a font in the latter half of the eighties, (that is how I became aware of it) but I never had the need to use it until now over two decades later. I do not even have a type specimen of it. Only going by my memory of what it looked liked.
Also, thank you for the suggestions defiantone but I think you failed to note that Egmont Inline had a thin inline and other than Roos Initials the other fonts you suggested do not. I thank you, however, for taking the time to make the suggestions.
just saying, if you haven't found it you can try looking at similars. they may have made the one you're looking for but renamed it to something unfamiliar. if t hasn't been digitized you'll only find something similar. if it has there's no guarantee that it was done exactly like the sample you witnessed anyway. go to identifont.com and start searching, or keep referencing the info found like the below.
oh and by the way, nothing wrong with the inline/engraved look on Roos Initials.
Additionally, If any one has a high quality type specimen I would be greatly indebted. In particular the letters V, R and T.
Thank you once more for the assistance.
Sorry, that should of read:
If any one has a high quality type specimen of Egmont Inline font which was distributed by Typefoundry Amsterdam, I would be greatly indebted. In particular the letters V, R and T.
"or keep referencing the info found like the below"
Defiantone, clearly you are much better at tracking information trough the internet than I am.
You are correct, of corse, in that there is nothing wrong with the inline/engraved look on Roos Initials it is simply a matter of it not being correct for the specific purpose I need Egmont Inline for.
Thank you for all your help though.


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BERLIN (Reuters) - A German prosecutor said on Monday that 700 women had agreed to press charges against a gynecologist who is suspected of secretly taking thousands of pictures of patients during check-ups in his practice.
As many as 3,000 female patients may have fallen victim to the doctor's hidden camera during examinations at his office in the town of Schifferstadt in western Germany, local state prosecutor Lothar Liebing said.
"He stands accused of secretly taking photos of female patients' private body parts," Liebing said. "We now need to make clear to what extent he has done this and, of course, why he did this."
The gynaecologist could face up to a year in prison if convicted for violating intimacy laws, according to Liebing, but the investigations could be protracted due to the number of photographs -- more than 35,000 -- found in the doctor's office.
German media have said the doctor is 56 years old.
The doctor's practice is now closed, according to Liebing.
The #1 daily resource for health and lifestyle news!
Your daily resource for losing weight and staying fit.
We could all use some encouragement now and then - we're human!
Explore your destiny as you discover what's written in your stars.
The latest news, tips and recipes for people with diabetes.
Healthy food that tastes delicious too? No kidding.


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HARRISONBURG, Va. (WHSV) -- How we decide to handle our issues makes all the difference.
An individual may seek treatment, but if they don't stick with the medication or therapy it does no good.
However if they do, it's very hard to tell a difference between someone who is mentally ill and someone who isn't.
Ginger Neff, a psychotherapist, is familiar with the broad range of mental illness.
"Mental health issues, conditions and diagnosis exist on a continuum from minor to very severe," said Neff.
This makes it easier for someone mentally unstable to slip through the cracks in the hiring process.
"If they're choosing to use a medication or go to psychotherapy, or to have a solution to their problems, typically you wouldn't know if someone has a mental health issue," said Neff
Patricia Craft, a board member of the Valley's Society for Human Resources, said the most important thing employers look for is based on capabilities.
"If you are going to be responsible for handling something there needs to be some indicator that you will be able to handle that responsibility," said Craft.
Which Neff said most people with mental illness can.
The most common resource for professionals is the diagnostic and statistical manual of mental disorders.
Neff said you'd be surprised how many symptoms of mental illness apply to just about everyone who picks up the book.
"Any person can, and you can find something that they can relate to. What makes a mental health diagnosis or condition a problem is when those characteristics and those issues, interfere with those individuals daily living," said Neff.
Neff said that if someone close to you starts acting different, starting to miss work a lot when they've never missed a day, or becomes less social when they're usually outgoing, those could be warning signs of someone who needs help.
Follow Amelia Nahmias on Facebook.
© Copyright 2014 WHSV / Gray Television Group, Inc. All Rights Reserved.


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How to handle V-day when we haven't said "i love you" yet?
iThis is my first valentines day with someone. I'm 20, and my boyfriend is 23.weve been together about 3 1/2 months. He's thoughtful, affectionate, a good listener, fun, funny, and I love being around him. I am more than happy to be with him and not even have sex. I love the sex, but I can lay around with him all day.For valentines day, I plan on doing a strip tease, and hopefully cook dinner for him. Here's my issues.1. I live with my parents, so cooking at my place may not be an option unless they plan on having the holiday away. Id cook at his place, but his roommates keep the place so dirty I wouldn't even want to cook in that kitchen. Id cook it and bring it over but that's hardly romantic. I want it to be perfect.I plan on making him:Asparagus and parmasean cheese stuffed ravioli with a pesto alfredo sauce that has sauteed mushrooms and artichoke hearts and served with a baked brie bread. I've made the pasta before, but not the bread. As you can see, not as romantic when served from tupperwear. 2. We haven't said I love you yet. Granted, its too early to worry about that. There is so much I wanna say a lot to him, and say some meaningful things. But, Its hard to avoid all the "I love you" cards, and It would seem silly to buy a funny joke card with all the meaningful stuff in it.Maybe I can get some insight from someone who's done this before. I really want to make this special for him
What's Your Opinion?
Most Helpful Opinion
I think a "Thinking of you on valentines day" card would suffice. What you have planned sounds lovely as it is. No need to go over the top, as it's only been a few months.
but that's the problem. no idea where to cook dinner, because my house isn't an option, his kitchen isn't something I want to cook a romantic meal in.
- Show Older Hide Older
It would be so much better fresh and ready off the stove, all layed out on nice plates. And to have everything flow. Talk a little after dinner, sit him down, do my strip tease for him.Rather than bringing it over in containers, heating it up in the microwave. Not sexy.
Sigh... you're such a romantic by the book. If it helps, cook it right before leaving. Not so hard.
What Guys Said 4
If you cook that meal for me, I'll say "I love you" as many times as you want.Its still early January, so there's still time to get closer to saying that. You could always try one of those "Ms. Congeniality" things and be all like, "Yooouu loooove me" lol. I'm sure someone else will have some better insight though :)P.S. I'm for realz about the meal. You can just mail it to me in a cooler.
You haven't told him you love him and you've had sex with him? I'm so confused.That food sounds awesome!
I don't believe you have to wait till you say you love each other to have sex.
- Show Older Hide Older
Clearly you don't know jacksh*t. :D
People don't usually wait, but I don't know I think it's sweet to have sex for the first time after saying I love you. I guess sex is an expression of love so it's never the same after that point. Theoretically... :)
What Girls Said 1
I don't have any experience having a boyfriend around the hoopla that is Valentine's Day. But my advice would be to still stay at your parents to cook in the kitchen and do your striptease in your room and hopefully your parents will go out to dinner to celebrate their love. As for the "I love you" bomb. If you aren't ready to say it yet, which you don't seem like you are; when you're talking at dinner you can get all mushy gushy and say things that are close but no cigar like, "I love the way you make me feel," or, "I love being around you sweetie."
Nah my house isn't an option. I want to do a strip tease, have sex with him and be really intimate. can't do that at my house. Would be awkward, lol.His roommates leave us alone, so that's not a worry. I just don't want to have to worry about when they get home, or about keeping quiet.
lol, for the last part I meant that about my parents. I just don't want to worry about when my parents get home or being quiet or them hearing us.
Right, I guess that would be pretty awkward to have your parents around. I don't think of that because I don't live with my parents and I don't have sex.


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The Intern Group
The Intern Group
The leading provider of global internship programs.
Santiago, Chile
12 Mar 2014
Opportunity has expired
Compensation details:
Competitive Package
Chief Operations Officer
Seeking first-class COO to co-ordinate global operations, and drive growth, in a rapidly growing educational travel business.
Santiago, Chile
Applicants are required to hold the relevant Visas/Work Permits
Compensation details:
Competitive Package
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The Intern Group are looking for a talented and driven individual to join our team. The demand for international internship programmes is large and will only continue to rise in the years ahead; our business is perfectly positioned to become the global leader in this emerging industry.
The Candidate
We are looking for an outstanding candidate with 3-5 years of professional experience to co-ordinate operations across our 5 programme destinations, further professionalise the company and really drive growth forward.
The Role
The role will cross all business functions including sales, marketing, business development, finance, HR and general management – you will have incredible input into the shape and direction of the whole business. After a two month training period in London & Madrid, you will be based in our Headquarters in Santiago, Chile. The role will involve intermittent international travel to other offices or events worldwide.
This is the perfect role if you bring strong professional experience to the table, can blend analytical skills with great relationship-building skills, and, crucially, if you possess the vision of how to grow a medium sized company into a world leading business. If the prospect of being absolutely fundamental to this growth excites you, then read on!
Responsibilities include
- Liaise between all global offices to ensure smooth day-to-day operations of the business
- Contribute to the continuous improvement of the processes, systems, infrastructure and human resources of the business
- Help design, implement and manage an accounting system solution to manage our internal accounting needs
- Manage financial forecasting & budgeting across the business
- Manage and develop employees across all business functions
- Play a core role in business strategy – and then execute impeccably.
Position requirements
- 3-5 years of professional experience in a professional services / finance / consultancy / business background
- Outstanding relationship building & inter-personal skills
- Highly efficient and dependable
- Always go the extra mile
- Thrive in an autonomous environment – really takes ownership of your work
- Committed to our long-term vision
- Internationally mobile
- Self-starter, flexible & pragmatic
- Ability to deal with stress
- Highly resilient – never say no attitude
- Both strong attention to detail and real ability to see the bigger picture
- Committed to professional and organizational excellence
The role is primarily based in Santiago, Chile.
You will also travel intermittently and for periods of different length to our offices worldwide.A 2 month training period will begin in June based in Madrid & London.
To apply, please send a CV/resume and cover letter to Andrew Prachuablarb (firstname.lastname@example.com)
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Smoky quartz is an excellent stone for removing negativity of any kind and transforming them to positive energy. Very protective and grounding stone. Brings physical and mental protection and protection from negative energy. It enhances survival instincts, and can help one reach personal goals.
Also on these boards
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Red Phantom Quartz or Quartz with iron oxide inclusions


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Box Office is now Open
'Beauty & the Beast'
By Mme. Le Prince de Beaumont
Written in French as ' La Belle et la Bete' in 1749, it was translated into English in 1757 and is one of the most popular traditional fairy stories. It can best be described as an exciting, romantic adventure.
It's the story of how Beauty's bravery and noble heart see beyond the Beast's ugliness and we come to understand her transforming love for him. In this gorgeous, mysterious story, Beauty and her Beast exist in a world of magic and poetry - but she has had to leave her beloved father and enter a dark castle filled with strange, mute servants obedient to their beastly master.
From the opening scene the play unfolds with action, adventure and suspense as Beauty's two brothers discover strange events in the forest surrounding their home.
Magical is the only word befitting this enchanting story!
Add beautiful costumes, exciting staging and original music in the 18th Century style, composed and played by Brian Swaddling and Hazel Fairplay and you'll be transported to a French Chateau 200 years ago.........
Louche Theatre will be presenting 'Beauty & the Beast' from Friday 28th November until Sunday 30th November at 7.30pm, with matinees on Saturday 29th and Sunday 30th at 2.30pm at the
BOX OFFICE 01970 612617 or online at Louche Theatre BOX OFFICE
FORTHCOMING Louche Theatre PRODUCTIONS.......
The World Premier of a new play by Tom Francis
Hermann Ethé was born in Prussia in 1844 and, by the time he moved to Aberystwyth in the mid-1870s, had established a reputation as one of the world's foremost Orientlist scholars. He taught languages at University College, Aberystwyth for nearly forty years, and in that time became a respected citizen of the town. Following the death of his first wife and infant daughter, Ethé married Harriet Phillips, an English woman nearly half his age. The Ethés lived happily in Aberystwyth until 1914 when, on the outbreak of the First World War, they were driven from their home by an anti-German mob. They spent the following years in exile, staying with various relatives in England. Harriet stayed with Hermann throughout, supporting him during his fight to be allowed to return home to Wales.April 17th to 19th 2015 followed by a short tour of west Wales before going to the Edinburgh Festival Fringe in August.


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November 28, 2014
Suspicious items discovered in a pickup stopped by Douglas County deputies. All three occupants of the vehicle are convicted felons and what they had with them is startling.
A halloween mask,several credit cards and a handgun with its serial number filed off. The credit cards reported stolen in January along with a stolen drivers license. The pickup pulled over just after midnight last Friday near 143rd and F streets.
The three suspects are identified as 33- year old Jeremy Brungardt, 46-year old Darren Sayles and 30 year old Noah Strimple. Deputies found the gun lying on the ground near all three after they had been ordered out of the vehicles. So all three face felon in possession of a gun with an altered serial number.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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These perennials will liven your world
August 2, 2013 After the bright colors of the short-lived annuals have disappeared from the garden, the faithful perennials remain, ready to bloom again next year and add continuity to your garden. more »»
Briefly, Aug. 2
August 2, 2013 Volunteers needed for cleanup of river Volunteers are asked to register by Aug. 23 for the 15th annual Sandusky River Clean Sweep, to take place Aug. 31. On cleanup day, registration is 8-8:45 a.m. more »»
Park programs, Aug. 2
August 2, 2013 Tiffin The last two PLAY Day sessions are today at Oakley Park and Aug. 12 at Schekelhoff Park. Each session of PLAY (Planned Leisure Activities for Youth) runs 1-2 p.m. more »»
Lady bugs mostly beneficial
July 26, 2013 Do you think you see a lot of ladybugs? No wonder, there are nearly 5,000 kinds worldwide, and 400 of those species can be found in North America. more »»
Hunting lotteries set for next week
July 26, 2013 FINDLAY — Residents and landowners of Hancock County can participate in the Hancock Park District's annual Hunting with Permission Lottery program, in cooperation with Ohio Department of Natural... more »»
Lottery under way for bird hunts
July 26, 2013 FINDLAY — Hunters interested in hunting Pickerel Creek Wildlife Area in Sandusky County on opening day of teal season are encouraged to enter a lottery, according to the Ohio Department of Natural... more »»
St. Francis to give regular tours of straw bale house
July 19, 2013 Growing public interest in tours of the straw bale house at the Franciscan Earth Literacy Center has led to a regular tour schedule on the second Monday of each month and Sunday brunches. more »»
Purslane persists
July 19, 2013 I seem to be spending an inordinate amout of time this summer dealing with purslane. more »»
Free workshop to instruct on teaching fishing
July 19, 2013 Spaces are available for educators, leaders or conservation clubs with an interest in taking kids fishing and who want to become certified fishing instructors, according to the Ohio Department of... more »»
Briefly, July 19
July 19, 2013 Summer camps slated Franciscan Earth Literacy Center has three youth summer camps left this season. Next week's camp is a five-day science camp for ages 5-10 to take place 8 a.m. more »»
Park programs, July 19
July 19, 2013 Seneca County Teens ages 12-17 are invited to a Working for Wildlife week 9 a.m.-noon July 29-Aug. 2. more »»
Green thumb not needed
July 12, 2013 You don't have a green thumb? No big deal. I have a grandaughter who has the blackest thumb you could imagine, yet she still keeps her front yard looking tidy and gree. more »»
Briefly, July 12
July 12, 2013 Geocaching event planned Saturday Cachers Anonymous geocaching group is planning a "Waffle Stomper" buy-your-own-breakfast event 9-11 a.m. Saturday at Cool Creations restaurant, 706 S. Sandusky St. more »»
Park programs, July 12
July 12, 2013 Tiffin Tiffin Park & Recreation Department's summer concert series continues at 7:30 p.m. July 21 with The Together Band at Hedges-Boyer Park. Admission is free. more »»
State wants lowdown on local barn owl numbers
June 28, 2013 Barn owls are making a comeback in Ohio, according to the Ohio Department of Natural Resources. The Division of Wildlife is seeking reports from people who have seen barn owls recently. more »»
State helping communities contend with ash borer
June 28, 2013 Federal grant funds are available to assist northern Ohio communities in removing hazardous ash trees along public rights-of-way, according to the Ohio Department of Natural Resources. more »»
Park programs, June 28
June 28, 2013 Tiffin Join Tiffin Park & Recreation Department at Hedges-Boyer Park July 4 for its annual Independence Day celebration, complete with fireworks at 10 p.m. more »»
This means war: Japanese beetles keep her hopping
June 21, 2013 Let's keep our fingers crossed. Last year, I saw few Japanese beetles and that was great. more »»
Dirt trail 5K returning to Findlay park
June 21, 2013 FINDLAY — Blanchard Valley Hospital Rehab & Sports Medicine and the Hancock Park District are sponsoring the fourth annual Flirt with Dirt 5K Trail Run/Walk July 13. The event begins at 8:30 a.m. more »»
Park programs, June 21
June 21, 2013 Tiffin The next summer PLAY Day is 1-2 p.m. June 28 at Apple-Jack Park. The session features games, crafts and activities. more »»


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This is true: If the Arabs laid down their arms, there would be no more war. If the Israelis laid down their arms, there would be no more Jews.
Please read the whole thing. My take is that Hamas brought this down on themselves. Ye shall reap what ye sow.
Some of you have doubtless been following the politically correct brouhaha over defense against rape, sparked by Miss Nevada's comments about self-defense for women. Most of the liberal/progressive/feminist wing insisted that this was a terrible idea, and that the "rape culture" was to blame, and what was needed was "education for rapists" so that they wouldn't do it any more. (YGTBSM!!!)
via bayourenaissanceman.blogspot.com
More about "education for rapist". I doubt that anyone with a liberal mindset will even be able to understand what is being said.
There is no inherent good in mankind. Some can control themselves and some cannot. And some don't even wish to.
You need more than education. You need extermination.
If you don't believe most people regard rape as abhorrent and vile, don't bother reading further. Subjectivity and objectivity are awkward partners.
via www.michaelzwilliamson.com
Mike Z Williamson offers a eloquent and cogent discussion on rape.
"I believe that some colleges may potentially be afraid of having a bad reputation and that would be a reason it could be swept under the rug, because they don't want that to come out into the public,"Nia Sanchez said. "But I think more awareness is very important so women can learn how to protect themselves. Myself, as a fourth-degree black belt, I learned from a young age that you need to be confident and be able to defend yourself. And I think that's something that we should start to really implement for a lot of women."
And Nia caught a lot of flack over this comment. Why? Her detractors say that a women shouldn't "need" to learn how to defend themselves. In a limited sense that's true. The shouldn't "need" to. However in the real world they should. Since there are evil men out there that enjoy overpowering women and taking what they want a woman HAS to be able to defend herself. In my opinion the quickest way to teach a man not to rape is two bullets center mass. It's then likely that he will never rape again. Or do anything else for that matter. But that's fine with me.
Now non-violent, non-consensual rape is worse. This type of "person", ( I can't use the word man here) is even more cowardly than those that commit violent rape. Sure they may not cause physical damage but to me it's even more insidious. I agree with Larry in his article above, which you should read, we should just take those slime and string them up.
In a stunning acknowledgement this morning during the last half-hour of KVI's John Carlson show, the head of Washington CeaseFire said that there probably is no law that could have prevented the Santa Barbara spree killing.
via www.examiner.com
"No law abiding citizen needs 15-round magazines," said Bryan Miller, executive director of the anti-violence group Heeding God's Call.
"In mass shootings, the shooter is overwhelmed at the point he has to re-load," he said. "That provides the rest of us opportunities to stop the carnage."
via news.yahoo.com
I don't believe that any mass shooting has ever been stopped by rushing the shooter when they were reloading. Ever.
Research which heaped doubt on the rate of global warming was deliberately suppressed by scientists because it was "less than helpful" to their cause, it was claimed last night.
How does someone as loutish and ignorant as Ed Schultz get a job in media? Hell, how does a moron like that get a job anywhere?
Didn't take him long to delete that tweet, but the internet is forever.
Physicist Howard Hayden, a staunch advocate of sound energy policy, sent me a copy of his letter to the EPA about global warming. The text is also appended below, with permission.
So until you alarmists get your shit together, go fuck yourselves.


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Photos and Description of this 2 bedroom holiday apartment in Sitia
Well furnished house to rent in beautiful Crete of Greece. Just see the fotos
Furnished house to rent in Greek island Crete. It is settled in Dionisos Village in Sitia. It is 50 sq.m., airy, construction of '95, 2 bedrooms 1 bathroom, living room- kitchen,1 big balcony, great view of the sea, air conditioning, fireplace, in good condition. Dionisos is a traditional village, located in the bay of Sitia on the road to the palace of Zakros and is about 11 kms from Sitia town and 13 kms from the famous palm beach Vai. The access from Sitia is easy and about ten minutes. The village is guarded by private security, and has 2 pools but they are open only the summer season. There is a big parking at the entrance of the village while the inner village is for pedestrian use only. It is a perfect place for travelers who want to spend their free time alternatively, near to the sea. It's a good opportunity to enjoy the beautiful nature of Crete.
- Suitability:
- children welcome
- pets considered
- smoking allowed
- wheelchair inaccessible
Guestbook comments from the manager
The appartement is located in the east area of Crete, in a village along the coast. It's very cute, cosy and refurnished with all the necessary. The best part of it is the terrace, where we enjoyed our breakfasts and dinners. In the village there is also a swimming pool and a bar. At our arrival the host came to pick us up and gave us a lot of hints to explore the area around the appartement. The closest town is Sitia (15 minutes drive) and the place is not far from a couple of very beautiful beaches (Vai, Itanos) Definitely the perfect place to relax


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Morrison meaning and name origin
Morrison \m(o)-rri-son\ as a boy's name has the meaning "son of Maurice" and is a variant of Morris: anglicization of Maurice (Latin) "dark-skinned, Moorish". Also a variant of Morse (Old English): contracted form of Morrison.
Morrison has 1 variant form: Morrisson.
View a list of the 3 names that reference Morrison.
Popularity of Morrison
Morrison is not a popular first name for males but a very popular surname or last name for all people (#221 out of 88799) (2000 U.S. Census).
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Information on "Political Regions"
November 2014
17 Nov 2014
The African Cup and Ebola: Morocco's Refusal Rooted in Fear and Prejudice?
Author: James M Dorsey
Publisher: S. Rajaratnam School of International Studies (RSIS)
This paper discusses Morocco's refusal to host the 2015 African Cup of Nations soccer tournament for fear that it could import Ebola from West Africa and examines what this development reveals about relations between the continent's Arab and sub-Saha... More on «The African Cup and Ebola: Morocco's Refusal Rooted in Fear and Prejudice?»
6 Nov 2014
Turkey and the PKK: Saving the Peace Process
Author: International Crisis Group
Publisher: International Crisis Group (ICG)
This report sets out the parameters of a possible peace deal between the Turkish government and the Kurdistan Worker's Party (PKK) and examines the negotiations that aim to end the conflict between the two actors. More on «Turkey and the PKK: Saving the Peace Process»
Nov 2014
India is Set to Play a Key Role in the Indian Ocean
Author: Satoru Nagao
Publisher: Institut für Strategie- Politik- Sicherheits- und Wirtschaftsberatung (ISPSW)
This paper discusses why the Indian Ocean will become very significant in world politics in the years to come, the problems this development will lead to, and why India could become the most important security provider in the region. More on «India is Set to Play a Key Role in the Indian Ocean»
Nov 2014
Too Quiet on the Western Front? The Counterterrorism Build-Up in the Sahel-Sahara Continues
Author: Richard Reeve
Publisher: Oxford Research Group (ORG)
This brief provides an overview of the security situation and Western countries' counterterrorism efforts targeting jihadist groups in the Sahel-Sahara region. More on «Too Quiet on the Western Front? The Counterterrorism Build-Up in the Sahel-Sahara Continues»
Nov 2014
Steadying the US Rebalance to Asia
Author: Hayley Channer
Publisher: Australian Strategic Policy Institute (ASPI)
This paper examines what the US expects from its allies - Japan, Australia and South Korea - as it undertakes its strategic shift toward the Asia Pacific. More on «Steadying the US Rebalance to Asia»
Nov 2014
China's Cyberpower: International and Domestic Priorities
Author: James A Lewis, Simon Hansen
Publisher: Australian Strategic Policy Institute (ASPI)
This publication contains two papers which explore China's power, activities and intentions in the area of cyberspace. More on «China's Cyberpower: International and Domestic Priorities»
October 2014
29 Oct 2014
Central Asia-Caucasus Analyst, Vol 16, No 20
Author: S Frederick Starr, Johanna Popjanevski, Carolin Funke, Micha'el Tanchum, Valeriy Dzutsev, Mina Muradova, Oleg Salimov, Eka Janashia, Arslan Sabyrbekov
Publisher: Central Asia-Caucasus Institute and Silk Road Studies Program (CACI-SRSP)
This issue of the Central Asia-Caucasus Analyst includes articles on 1) Kazakhstan's foreign policy; 2) Georgia's relations with Russia and Tbilisi's reconciliation efforts with its breakaway region of Abkhazia; 3) the threat posed by the Islamic Mov... More on «Central Asia-Caucasus Analyst, Vol 16, No 20»
28 Oct 2014
Asia: Displacing Europe as a Centre of Defence Innovation?
Author: Richard A Bitzinger
Publisher: S. Rajaratnam School of International Studies (RSIS)
This commentary argues that Europe's relative decline as a military-technological power has provided an opportunity for Asian-Pacific powers to rise in its stead. More on «Asia: Displacing Europe as a Centre of Defence Innovation?»
22 Oct 2014
ISIS in Central Asia
Author: P Stobdan
Publisher: Institute for Defence Studies and Analyses (IDSA)
This article assesses the participation of people from Central Asia in the Islamic State (IS), focusing on the socioeconomic factors that might motivate the Central Asian jihadists to join the terrorist group. More on «ISIS in Central Asia»
21 Oct 2014
Jokowi's "Look West" Foreign Policy
Author: Leonard C Sebastian, Emirza Adi Syailendra
Publisher: S. Rajaratnam School of International Studies (RSIS)
This commentary examines the form Indonesia's foreign policy could take under President Joko Widodo, who assumed office in October 2014. More on «Jokowi's "Look West" Foreign Policy»


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Program Director »
Place of Rebirth
Share Alumni return to successful drug treatment program After decades of searching for fulfillment, Winston-Salem resident Ken Bower believes he has found his rightful place in the world. Bower was tapped as program directorRead More »
Seniors praise their fitness hero
Share Participants in Winston Lake Family YMCA's popular Silver Sneakers program broke bread together May 14 for the First Annual Robert Edwards Silver Sneakers Luncheon. Edwards is a longtime Winston Lake employee and anRead More »


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The perfect end to a Boxing Day banquet, John Torode's dessert combines an Italian classic with seasonal fruit. Simply marvelous.
|Christmas Pear and Chocolate Tiramisu Trifle
- For the Chocolate Cake Layer:
- 7 ounces dark chocolate, broken into chunks
- 8 ounces unsalted butter, plus extra
- 8 ounces golden caster sugar
- 5 large eggs, separated
- For the Poached Pears:
- 6 firm pears, peeled
- 1 vanilla bean, split
- For the Mascarpone Layer:
- 2 large egg yolks
- 4 Tablespoon golden caster sugar
- 3/4 Cup Marsala
- 2 9 ounce tubs Mascarpone
- To Finish:
- 3 1/2 ounces dark chocolate, grated
- 5 Tablespoons very strong coffee (John uses espresso)
- 1. For the cake, melt the chocolate and butter together, then cool. Meanwhile, heat oven to 150 degrees C/300 degrees F/gas 2 and butter and line the base and sides of a 9 inch (23cm) springform tin with baking paper.
- Whisk the sugar and egg yolks until very pale and thick, about 5 minutes. Fold in the chocolate mix using a large metal spoon. Put the egg whites and a pinch of salt into another bowl and, with clean beaters, whisk until you have medium peaks. Fold this gently but thoroughly into the chocolate mix with your metal spoon, then spoon into the tin and bake for 1 1/2 hours until risen all over. Insert a skewer into the middle of the tin to test; it should come out with just a few damp crumbs but no wet mix. The cake will sink once it cools. Can be frozen up to 1 month ahead.
- While the cake cooks, put the pears, vanilla pod and 33 ounces (1 litre) water into a saucepan. Weigh the pears down under the surface with a small plate, then simmer for 20 minutes, covered, until tender. Leave to cool in the liquid if you have time. Cut each pear into 6 long slices, then remove the stalk and the core. Can be cooked up to a week ahead and kept chilled in some of their poaching liquid.
- For the mascarpone layer, half-fill a medium saucepan with water, then bring to a simmer. Put the yolks, sugar and 6 Tablespoons of the Marsala into a large bowl, sit it over the just-simmering water, then whisk for 5 minutes until the mixture is thick and holds a trail for a few seconds. Put the mascarpone into a bowl, beat with 2 Tablespoons more Marsala to loosen, then whisk in the egg mix in 2 batches, until smooth, thick and light. Can be made ahead and kept in the fridge. Keep no longer than 2 days in total.
- You're now ready to assemble the trifle. Cut the cake in half - it will be squidgy, so don't worry if it breaks up. Spoon some of the mascarpone layer into the bottom of a dish, then top with a few pears and a sprinkling of grated chocolate. Put half of the cake on top, then sprinkle with a little of the remaining Marsala and coffee. Spoon more of the mascarpone over, then top with more pears and more chocolate. Top this with the next piece of cake, spoon over more Marsala and coffee, then spoon the remaining mascarpone mix over the top. Finish with the remaining pears. Chill for at least 2 hours, or up to 2 days. When ready to serve, scatter with the last of the grated chocolate.


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The Damn Audition, Kill Will, and others
It was hard to know precisely what to expect heading into The Elaborate Entrance of Chad Deity during its opening weekend at Mixed Blood. I knew it was a play about professional wrestling, and that it tackled the murky intersection between race, money, entertainment, and authenticity. ... More >>
Strong actors and persistent optimism bless the TV-to-stage production
Bob Malos leads an absurdist comedy set in a Parisian café
Joking Apart nails Ayckbourn's 'Norman Conquests'
Edwin Strout strives to give a comic hero his proper due
Angry caucasians and fallen ladies never go out of style
Slither and Arcadia Each Deal with Their Own Snakes in the Grass
At the Minnesota Fringe Festival
Has playwright Ari Hoptman revived the red menace?
Remembering Playwright Todd Irvine; Praising Actor Edwin Strout
The Truly Uplifting Comedy Story of 'Talk Radio' Star Alex Cole
How to win over critics and lose money, sleep, and ambition: A life in local theater
With roughly 100 productions and 500 performances, the Minnesota Fringe Festival turns low-budget theater into a two-week marathon
Sam Shepard flails; Aurora Fire flames; Burning House Group fabulates
Cloud 9 sexes God, queen, and country; The Tomorrow Project creeps in its petty pace
Rhombus Theatre's Lebensraum beckons Jews back to the Fatherland; Park Square's Taking Sides tries the morality of the devil's maestro


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Get better this summer under the direction of our dedicated camp staff in Rohnert Park, CA. Camp Director and Sonoma State Head Coach, Val Verhunce, and his staff are looking forward to another great summer in 2014!
These camps are designed for boys and girls between the ages of 10-15. The teaching staff is on hand to provide campers with top quality instruction each day. Our Full Day camps run from 9:00 a.m. to 4:00 p.m. Under the watchful eye of the Nike camp staff, the campers practice all aspects of their games- putting, chipping, bunker play and full-swing. Morning instruction is followed by lunch and then afternoon course play with the staff.
These programs include 15 total hours of range instruction and are designed to create interest and foster development in golfers of all abilities. Strong emphasis is placed on the fundamentals—stance, grip, posture, full swing, rules & etiquette, etc. As the week unfolds, campers receive quality short-game instruction and by Friday, each Nike junior golfer will see improvement in his or her golf game!
"The golf camp was great for me. Technically, I learned a lot from the coaches, more than I ever had from our local golf pro. Not only that, it was a fun experience as well!"
"Our son, Allen, was very excited to go back to camp again this summer. He has been going for 3 years in a row now and loves it more each time. The Nike Golf Camps are great summer ideas for kids, especially if you want them to improve their golf game!"
"My son Nick attended the camp and had a great time! Thanks!"
"This was my first REAL golf camp, and I had a great time and a lot of fun. My grandpa signed me up I am so glad he did!"
"The camp was professionally facilitated, fun, educational and positive for the kids. Really a job well done!"
"My son had such a wonderful time. Thank you very much!"
"Great golf camp, will be back again for it next year."
2015 camp dates and prices coming soon. Subscribe now to receive camp updates or call 1-800-645-3226.


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Stephen Colbert
Stephen Colbert Search Results
Look-Alike Celebs: See the Resemblance? | Gallery | WonderwallStephen Colbert and Bob Saget As Uncle Jesse would say, "Have mercy!" With their glasses, tall statures and smirky...Wonderwall
Stephen Colbert Opens Up About Tragic Family Crash | Story ...Oct 3, 2012 ... Stephen Colbert has opened up about the death of his dad and brothers in a plane crash, saying it took...Wonderwall
Justin Bieber, Orlando Bloom feud: Celebrities react, take sides ...Jul 31, 2014 ... "The Colbert Report's" Stephen Colbert joked: "Orlando Bloom was in LOTR, married Miranda Kerr AND...Wonderwall
What's buzzing at the 2014 Emmy Awards | Gallery | WonderwallThe real winner, Stephen Colbert, good-naturedly continued the bit, whispering into Jimmy's ear as he spoke into the...Wonderwall
Paul McCartney cheats death in helicopter scare | Story | WonderwallNov 11, 2012 ... RELATED: Stephen Colbert opens up about tragic plane crash. The Beatles legend was traveling back to...Wonderwall
What's buzzing at the 2014 Emmy Awards | Gallery | Wonderwall... are becoming more diverse each year, TV writing is apparently not one of them , a factoid that was highlighted all...Wonderwall
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Celebrity Alphabetical Index | Wonderwall... Jolie-Pitt · Shirley MacLaine · Sienna Miller · Simon Cowell · Snooki · Snoop Lion · Sofia Vergara · Soulja...Wonderwall
Claim ... /tv/MikeTyson-Robin-Williams-and-I-Knew-the- Same... /tv/stephen-collins-believes-estranged-wife-leaked- tape-to-extort-money-from-him-1842877.story ...Wonderwall
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From Elle
From Crowd Ignite


text: Saving the Border When the Cavalry Isn't Coming Print article Send a Tip by Breitbart News 27 Jun 2014 post a comment About those 300 U.S. military advisers that the Obama administration has ordered to Iraq. They belong on the United States border with Mexico. They are urgently needed to assess what U.S. military force should be deployed immediately to secure our own border, not Iraq's border, from what is surely the most unconventional and, I believe, the most dangerous war in our history. As tens of thousands of so-called unaccompanied alien children (UAC) crash our southern border, we are undergoing a war against the existence, the concept of the USA as a nation-state. After all, a nation-state doesn't exist unless it controls its borders and protects its citizens. We, the People, do neither. But the existential danger here comes not from the assault itself. Nightmarishly, it comes from the Obama administration, which, in its greatest betrayal, is leading, or at least supporting, the aliens' charge. Read the rest of the story at DianaWest.net.


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I love taking my car to master muffler to have them tune my car. They do such a great job and they are so nice every time I come in.
DexKnows Mobile profile for Master Muffler & Brake in West Valley City, UT.


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HOT TOPICS: Alcoholism Addiction AA Cocaine Heroin
Despite being open about her drug use in the past, Grimes now wants to have that part of her life deleted from her narrative. MORE
By Shawn Dwyer
Prisoners caught breaking out to get drunk and high, two men rob Chicago pharmacy for Viagra, and Texas hunter stumbles upon huge grow operation. MORE
By Shawn Dwyer
Supercross rider James Stewart tests positive for drugs, drug cartel caught smuggling pot in watermelons, and drunk driver blames car crash on texting. MORE
Meanwhile, heroin seems to be on the wane, though it's being replaced with increases in crystal meth and ecstasy use. MORE
A new research study shows that even part-time stimulant use can alter brain chemistry. MORE
By Shawn Dwyer
The deaths included one man who had a serious heart condition, and another who had a history with cocaine and amphetamines. MORE
Despite overall drug use being at record lows, Britain has seen a sudden explosion of deaths related to dietary supplements and laughing gas. MORE
By Paul Gaita
The failure of the Kingdom's drug testing policy underscores the country's growing and often ignored substance abuse problem. MORE
Border Force officers have become surprisingly lenient in allowing passengers to carry small amounts of cannabis and even amphetamines. MORE
The offenders face potentially strict prison sentences and harsh treatment due to the United Arab Emirates' zero tolerance drug policy. MORE


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GIM's Assistant Professor Nancy Codori, MD, MPH, has been honored as the 2013 Best Preceptor by the physician trainees in the Osler Housestaff Training Program. She was presented with a framed award naming her Best Preceptor at the Resident Appreciation and Faculty Teaching Awards Program held at Medical Grand Rounds on May 17th.
Congratulations, Dr. Codori, on this significant recognition by your students of your excellent work in medical education!


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Notes from the Manager
Related Strips: #234: The Angry Test, Part One; #235: The Angry Test, Part Two; #344: For Pity's Sake; #351: Don't Be Crazy; #400: Diarrhea of the Dead, Part One; #406: Mistaken Identity; #407: Lord of Delusions
You guys are amazing. The Multiplex/Kickstarter project raised about $1000 since last Thursday — more than enough to be successfully funded on December 12th (the end date). And to think I was actually kind of anxious about getting to $7500 last week!
I love you guys. (That's a gender-neutral "guys," by the way.)
Okay. Anyway. I swear, I'll stop pushing the Kickstarter thing quite so hard for the near future, but please keep those pledges coming if you can, though!
Here's why: even the current $8000 from Kickstarter will leave me with nearly a $3000 shortfall, based on my projected total costs of $8650 (which of course is how much I need after Amazon Payments takes their transaction fees and the IRS gets its cut).
That $8650 estimate includes the book itself plus the exclusive T-shirts and shipping for all the incentives, but it doesn't include my living expenses for the two months I'll be taking off to finish the book.
Now, I don't expect to raise nearly the $12,000 break-even amount solely through Kickstarter. I'm not even going to hope for that much. I have money set aside, and if I'm still coming up short on cash, I can figure something out. (Hell, maybe I can apply for a Xeric award in the spring.) Worst case scenario: I dust off my credit card and carry a small balance until the books arrive from China and start selling. shrug
The important thing is, with the $7500 goal more than met — thanks to your pledges — the book will happen next year, most likely early autumn, but possibly late summer. Obviously, I'll keep you posted at every step of the way on the Kickstarter Updates page.
So thank you, thank you, thank you so incredibly much to everyone who has pledged to date! Keep telling your friends to support the project, though — we've got 46 days left to keep raising money!
Become a Multiplex patron
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"Steeping" by Gordon McAlpin
Saturday, November 22, 2014
A short experimental film I made for schoolz. (Mostly) shot in 240 fps slow motion on an iPhone 6. Edited with Final Cut Pro. There are a few shots I'd have liked to redo if I wasn't under the gun for a deadline (and hadn't run out of tea), but… oh well.
Other Recent Posts
- Come see me at ComfyCon 2014!
- The Multiplex Store is now powered by Stripe!
- Shut Up Already T-shirt now available! Also, the books are on sale!
- Review: Coherence (2013)
- Multiplex Store shipping rates have been reduced!
- Trailer Watch: The Theory of Everything trailer
- Trailer Watch: Mad Max: Fury Road Comic-Con First Look trailer
- Trailer Watch: Gone Girl trailer #2
- Somerville Theatre Midnight Specials film series
- Trailer Watch: Studio Ghibli's When Marnie Was There teaser trailer


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"Hey WWE I'm not trying to be rude but the crowd seems to really want Daniel Bryan. Juuuuuuust MAFAKIN Saying!! Geez. Sadly WWE is still run by 'Muscle Marks.' It is what it is folks."
- Shane Helms on backstage politics in WWE
"You're not allowed to get over in WWE unless they want you to. If you do, you can and will be punished. Has happened to many over the years."
- Armando Estrada on backstage politics in WWE
"Toronto deserves Rob Ford, they put him in office. Toronto deserves everything it gets. Up in Calgary we've got a more prestigious mayor [Naheed Nenshi]. I think we've got the best mayor in North America."
Had things gone a different way, then wrestling fans might have never heard of Tajiri. The former WWE and ECW star had initially began training for a career in kickboxing, but changed to professional wrestling after watching several matches from Mexico.
Chris Benoit shocked the wrestling world when he was able to win the Royal Rumble and earned himself a shot at the World Heavyweight Championship at Wrestlemania. He was successfully able to eliminate the Big Show to win the match.


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Remember, there will be no match on Monday November 24th due to the Holiday BYE Week!
REMINDER: There will be an awesome NA Plat showmatch on Monday night between The Electric Temptations and Dunning Kruger Effect. The match will be casted by eXtelevision at 9:30pm EST. Make sure to show up early for an exclusive interview with the map maker (Sean) at 9:15pm EST.
Official Playoff Brackets This week's map - Map: cp_steel (use server cfg: ugc_HL_stopwatch.cfg) - Match Play: Stopwatch maps are played in 2 halves where each team attacks once and defends once in each half.
The HL whiteslist and configs have been updated. Please head over to our downloads page to grab a current copy. Make sure your servers are updated before next week's match!


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PHX - Gilbert - La Calabria Ristorante
- StuCazzo Aug 21, 2008 09:35 PM
My wife had heard that this new Italian restaurant was open in the Gilbert area so we decided to try it out. The owner Giovanni is very friendly. He grew up in the Calabria region of Italy.
We are so glad that we tried it out. The food is excellent!
The pasta is actually cooked and served al dente!!!
The restaurant details are below:
La Calabria Ristorante
1534 E Ray Road, Gilbert, AZ 85296
Phone: (480) 726-3537
Thanks for the review. I saw the ribbon cutting in the Gilbert news so by your review my husband and i thought we would try it. The food is fantastic, service attentive and both owners work there and are very friendly. I had the homemade al dente Shrimp Fettucini Calabria and it was wonderful. La Calabria was also on Good Afternoon Az and you can get some info on their website.
re: bal2610
Wow...That is not the place I went to...The atmosphere is the worse...Too much, light and noice...There are only tables...The food for the price is below average...I thought my dish was from a microwave meal... Good service, but the food and atmosphere refect the corner street mall that it is in
re: dingogringo
Restaurant is amazing! You are certainly NOT Italian. They cook like you are at home in your livingroom. If you like dark (so you can't see your food and what they are hiding) go to Scottsdale. Food is cooked fresh to order and if you don't appreciate the fact there is a window so you can see the clean prep of your meal you are completely clueless.
La Calabria Ristorante really does having amazing food. The owners were so friendly and came out a number of times to talk to the customers.There is a great family feel right when you walk in. I had the Cheese Ravioli which was fantastic and the homemade cheesecake for dessert. I found a link to their blog at lacalabria.wordpress.com. I highly reccomend La Calabria Ristorante!
Lill and I went to La Calabria on Sat night and really loved it. The owners, Clara and Giovanni, are both really pleasant to talk with. Clara runs the front of the house and even though she's from Lawn Guyland, this former Bostonian found her very friendly. 8-)Giovanni is the head chef and tossed out some great plates.
We started with stuffed fungi that were filled with a parmesan/sausage stuffing, sitting on some veal (I think) jus. Really yum.
Lill had butternut squash raviolli with a butter sage sauce. While it sounds typical, the flavors were anything but. The squash was not at all overspiced letting the full flavor of the squash shine through. The irregularly cut pasta squares were fresh as can be and cooked perfectly.
I had the osso buco and was equally happy. The veal shank was meaty and cooked to the point where it was tender but not falling apart. It sat on top of saffrony risotto (nicely cooked) and topped with a red sauce. I thought it could use some gremolata to give the dish a bit more acidic lift but my plate was empty.
Giovanni brought us out a pair of complimentary choc covered strawberries on whipped cream which was an unexpected surprise.
Clara makes the Italian (ricotta) cheesecake. Giovanni makes the tiramisu. We had both in full gluttonous fashion. The cheesecake was light and lemony and topped with a bright strawberry puree. I appreciated the unadulterated berry flavor compared to the jelly like substance on top of many a cheesecake. The tiramisu was passable but not as good as the cheesecake.
The wine list is short but decently designed and affordable. With the exception of an $80 bottle of nero d'avola/cab sauv blend, the rest of the list was priced at $34 and below. There is a prosecco, a brachetto d'acqui, 3 whites (2 chards, 1 pinot grigio) and 6(?) reds ranging from north to south. A barbera from Piedmont, a couple of chianti from Tuscany, and a few nero d'avola and blends from the south.
We had the 2007 Fontanafredda Barbera Briccotondo that tasted like a cinnamon dusted milk chocolate truffle. I'm not a big fan of chocolate tones in italian wines but others may love it (Wine Spec just gave this wine 90pts fwiw). At 2x retail ($30 on the restaurant list) it doesnt blow the budget.
We saw families, groups of various sizes and ages, and couples on a date all enjoying the company of Clara as she stopped by or Giovanni as he popped out of the kitchen. Our waiter was really nice to talk with as well and the bussers were efficient and non-intrusive.
Overall, we highly recommend La Calabria and we plan on going back often.
Thanks for the tip, Stu
So here is another thumbs up for La Calabria. Good food and service like others have mentioned - but I want to toss in that this is also a good value for the quality! Most chain restaurants have had to raise their prices and when you compare the quality of chains to La Calabria - the nod is hands down in their favor. I had the La Calabria pasta which I am pretty certain was $12.95. Huge bowl! Left really satisifed and had plenty of leftovers for lunch the next day. Everyone's budgets are getting tighter - so if you're going to dine out and you have a hankering for Italian - give them a try.
re: ziggylu
Ziggy, I have the menu here and it says they make a linguine vongole with either red or white sauce ($13.95). I'm not a clam sauce fan so I can't help you on quality.
Bz, good point on the value. The pasta dishes are $11-13 and are really sizeable portions. And yes, the fettucine la Calabria was $12.95.
re: BillB656
Thanks, Bill. We're going to have to try this next time we go out. I love linguine vongole in white sauce(assuming no cream) so will have to go try their version. Will post an update here when we do get there.
re: ziggylu
You really need to try it!
re: ziggylu
La Calabria does make a white wine version of spaghetti with clams that is excellent and it is made with fresh clams. You should really check it out!
I am so glad that I have found this restaurant. La Calabria Ristorante is the best Italian food in Gilbert, Arizona by far!! I have been to Italy and travel to New York often and it is definitely a pleasure to finally have really good Italian food in Arizona and at great prices as well. I usually take my family about once a week and we love that it is child friendly. My kids get the pasta and meat balls with desert--they love it. The Chef is from Italy and is really a good cook, and actually takes the time to come out and see how we like things. Here are some of our favorites: The pasta fagioli soup is homemade and is fantastic. I have had the pastas, which are cooked perfectly.. my favorite is the linguini with seafood and you can order it spicy as well (just like in Calabria). The veal dishes are also excellent. Overall the food is excellent, the portions are large, and the prices are very reasonable...that is why we come back every week for a family dinner.
So we went back for a mid week dinner last night. This time we ordered off the menu instead of having the specials and we were not disappointed at all.
We started with the zucchini sticks which about the width of a Sharpie and about 3" long. They had a nice crunch, very clean oil, and really good squash flavor. Nice.
Lill had the meat tortellini in cream sauce. The large plateful of pasta had a nice chewy texture and flavorful filling. The sauce was wonderful. It's a rich besciamella with a deep streak of proscuitto running through it. Yum.
I had the cannelloni di carne, two rolled sheets of thicker pasta filled with a meat, ricotta, spinach stuffing, all topped with a chunky tomato sauce and a bit of mozzarella. More yum. This is food with love, man.
Neither of us came close to finishing our plates and there was more than enough for our lunches today.
This was only our second time in but Clara and Giovanni treated us like family. Big hugs and handshakes all around and quite a few laughs.
(disclaimer: we were surprised with a chefs treat order of bruschetta. The topping was extremely vibrant , nicely seasoned, chopped tomato with a whisper of garlic. good stuff!)
We made it here last night and can only echo what everyone above has said. This is darn good Italian food and the owners every bit as warm and welcoming as everyone claims.
After a long day car shopping(ick!), we were tired, cranky, and hungry and wanted nothing to do with cooking so we picked up a friend of ours that lives nearby and tried out La Calabria. It was early when we got there at 5:30(really we were starving and decided to just go for an early dinner) and were the only ones there.
We started with the calamari. This was really nice. Very light and tender, not glommy at all.
All pastas are served with a house salad with a balasamic vinaigrette. A basic salad but the addition of radishes, cucumbers, and olives is a nice touch. Personaly, not being a big salad eater but loving soup, I wish they offered a small cup of minestrone as an option but really that's a small quibble, especially considering what a value this place represents.
My husband had the canneloni described above. And loved it. Girlfriend had the squash ravioli. This was also very nice. I had the linguine vongole(of course!) and loved mine...ate the whole darn thing even though the portion was more than generous.
We finished splitting a tiramisu which was very good as well. Will have to try the ricotta cheesecake next time, only had room to try one and were stuffed at the end. This was quite a feast we had!
With two glasses of wine, two sodas, and two espressos included with our food our bill came to $81. Really, this places represents some of the best value in the Valley for the quality of the food.
We left around 7:30 and they were just sitting a large party but otherwise the dining room was very quiet last nigh with just a few tables other than ours. Tough time to open a new restaurant and I hope they make it...we'll be going back again soon to help make that happen but if you live in the East Valley and are thinking about dining out soon do give this place a try.
re: ziggylu
I'm glad to hear (but not surprised) that you enjoyed your dinner, ziggy. Good suggestion about a cup of soup, particularly as the cooler weather is coming in. I'd vote for pasta fagioli (or pasta fazoo as Papa always called it).
We stumbled across this little Gem after someone said we MUST go there...
I am used to good Italian food from small family owned restaurants, which are hard to find. You haven't had REAL Italian in Arizona, until you've been here!!!
La Calabria just got a nice write up in the East Valley Tribune. Below is link:
We ate there again tonight and the food was excellent.
My wife and I were disappointed with our meal at La Calabria. The people were friendly and the service was good, but we felt that the food was uniformly bland. We tried five courses and only liked the tiramisu, which was simple and fine. Portions are large, and there seems to be an emphasis on quantity over quality. It didn't help that it was a cold night and the serving plates were also cold. I'd written descriptions of each dish but ended up being more negative than intended (but do avoid the tortellini in cream sauce). The people next to us liked the butternut squash ravioli.
re: Hombre
Please, please, please do not consider/take this in the wrong way. I am just curious. What Italian restaurants do you think are better? Just wondering.
re: StuCazzo
You mean to ask, do I consider Olive Garden the ultimate expression of Italian cuisine? Actually, we were hoping that La Calabria would surpass the local chain restaurants, but I don't think it manages even that. My wife and I recently had a very good meal Dahl and Deluca in Sedona, and we couldn't help comparing the experiences. The funghi al chianti at D&D are so good we've tried to replicate them at home. At La Calbria we each ate one of the stuffed mushrooms and passed on the rest.
Again, the food was just bland, and in the case of the tortellini, really awful (a vast amount of tasteless factory-made tortellini in a dense, pasty, unseasoned white sauce). There was nothing genuine or Italian about that dish except the name on the menu. Sorry to be so negative when clearly other people have had good experiences, but this was our experience.
re: Hombre
I have to admit I am surprised by this as well. I was in New York for quite a while and also have been to Italy, and grew up in San Francisco...and I have to say La Calabria has very good food. We eat there regularly and I cant think of a meal that we didnt enjoy. His soups are homemade and fantastic (the pasta fagioli, and the Italian wedding soup). I really liked the stuffed veal and the chicken marsala, and he had a chilean sea bass that is fantastic. Most red sauce pastas and dishes you can get anywhere, and his are better than than other restaurants as well, but I have to admit I go for the other dishes that you just dont find anywhere (they dont serve alfredo or chicken parmesan in Italy). It is the best Italian Food in Arizona
re: BigGreg
I'll try it again. It was early in the evening and could have been an off night. And the tortellini in cream sauce was probably asking for trouble since they do not make this in house. BTW, I have also travelled in Italy, lived in New York (and Bangkok and Tokyo), and like to make my own fresh pasta -- not that any of this makes me an expert on anything. I just think the meal we had there was perfunctory.
re: Hombre
Hombre, if you like Dahl and Deluca (as I do), do try La Stalla in downtown Chandler. Owned by the same people, really excellent food - we especially like the pizza's (closest I've had to what I ate in Italy) and the pasta's. the tortellini is very good, and the carbonara is wonderful. About the only thing I can't recommend is the clams with white sauce, as the sauce was thin and weak, but it may have been an off night. There were an abundance of clams. Try it.
re: Hombre
You are spot on with your asessment of this restaurant Hombre. Started out with the calamari accompanied by the most uninspired dipping sauce I have ever tasted. This poor excuse for marinara was nothing but tomatoes with a few tomatoes. The calamari itself was totally tasteless save for the flavor of the virtually unseasoned crust. The same bland marinera covered my lasagna and my wife's side dish of very commercial penne pasta. The blue cheese dressing was likewise uninspired and very commercial tasting. I found the food to be average at best. The staff seemed to be genuinely interested in our experience and the chef visited our table as well as many others while we were there to ask our impression. It did not really seem as though he cared about hearing anything but positive comments though. I will not be returning.
What a fine Italian Ristorante !! Thank goodness that Paul and Rachel introduced us to this gem !! Location is a bit off the beaten path - might be a good thing for them.... else they would have lines outside the door :-)
Don't expect to sit down and have your food in minutes like an Olive Garden. We're talking about food cooked exactly to your liking. Fresh ! al dente ! And you can take a look through the huge window into the kitchen to watch how it's being prepared.
Clara and Giovanni, owners, are real gems. They have a genuine interest in your dining experience and will come to your table to be sure everything is just right for you.
The menu is all encompassing ... my first visit was a group of 10. We all ordered different items - some from the menu - some from the "specials". Not a disappointed person in the crowd.
Calamari appetizer to die for !
You'll have to see the rest of the menu for yourself.
Don't see what you want on the menu? Just ask !
Then top it off with a lift me up tiramisu and a custom made espresso.
What a great place !!!
Yes, tell all your friends about La Calabria! They have wonderful food, the atmosphere is nice, the owners are friendly, and you will NOT be disappointed. It's tucked away on th NW corner of Val Vista & Ray. I really hope they stay busy enough to keep their doors open (so, again, tell all your friends and family)! The east valley needs more great places like this. Thanks Tony, Mike & Dora for telling us about La Calabria.
Thanks for the review. This place is great. As mentioned, Clara is very friendly and it was nice to have Giovanni stop to say hello. My wife and I both enjoyed the bruschetta appetizer which was line an Italian Salsa on a perfectly toasted piece of Italian bread. She had the Canneloni di Carni. The pasta roll was excellent, cooked just right and filled with a delicious yet light meat filling with spinach and ricotta. I had Veal Scalappini Sorentino. The prosciutto added just the right amount of flavor yet was thin enough not to be chewy and the veal was tender. The sauce was also great. We also enjoyed Clara's cheesecake. The Nero D'avalon/Shiraz blend wine we ordered was a cery nice match and opened throughout the dinner. All in all, a great find and we will be back.
re: StuCazzo
La Calabria is still open (except Mondays, when its always been closed)
re: tattud_gurl
OMG We loved Mei Xang.......best Chinese in AZ IMO, I miss that
I hear they are struggling. Business has been very slow after x mas, and when I was there on a friday night we were one of three parties.


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With Fall here and Halloween approaching, it is the perfect time to bake up a loaf of our delicious pumpkin bread. This time we added ginger spice for a twist. And it's so good that we decided to share.
- 2 cups Sucanat (dehydrated cane juice) or other natural sweetener
- ½ cup honey
- ½ cup high-quality oil (coconut, sunflower, grapeseed, etc)
- 2 eggs (we used one duck egg we had on hand)
- 1 ¾ cup puréed pumpkin or 1 can of pumpkin
- 2 tsp ground ginger
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp cloves
- 3 – 4 cups flour (adjust depending on amount of moisture in pumpkin)
- 2 tsp baking soda
- 1 ½ tsp salt
- ½ tsp baking powder
Pumpkin slices ready for boiling. Once boiled, we scrape the pumpkin from the rinds and mash to create puréed pumpkin (pictured below)
- Preheat oven to 350° & grease two 9″ x 5″ loaf pans.
- Mix sweetener, oil, & eggs, stir until smooth.
- Stir in pumpkin, ginger, allspice, cinnamon, and cloves.
- In a separate bowl, mix flour, soda, salt, and baking powder.
- Mix dry ingredients with wet, stirring just until all ingredients are mixed.
- Divide the batter between the 2 pans.
- Bake @ 350° until a toothpick inserted comes out clean (about 1 hour)
- Allow to cool, then enjoy.
The perfect snack for hay rides, apple picking and, of course, pumpkin carving.
As seen on:


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MIAMI — Gov. Rick Scott will be the keynote speaker at the Greater Miami Chamber of Commerce's South Florida Economic Summit in Miami, which kicks off Tuesday morning.
Scott will be making his first big post-inaugural address in the speech at 8 a.m. at Jungle Island on Watson Island. Scott's speech is the opener for the 2011 South Florida Economic Summit.


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Patrick Gower has tweeted a teaser on a 3 News poll to be released in the news tonight.
3-News Reid Research poll out tonight – all the fallout from "Dirty Politics"… A real shake-up.
However the Conservative Party may have jumped the gun with their result (they quickly deleted the tweet). If they are correct it certainly hints at significant changes.
It would make their 3 News/Reid Research result over the past few polls:
- May 2.3%
- June 2.8%
- July 2.7%
- August 3-13 2.5%
- August 19-25 4.6%
This could be a reaction to 'dirty politics' and it's aftermath in part but could also be due to the extensive advertising the Conservatives have been doing.
UPDATE: 3 News has confirmed what had leaked out – in a poll to be released Conservatives are up 2.2 to 4.6%
Patrick Gower:
3 News Political Editor Patrick Gower says tonight's poll shows Dirty Politics has given the political landscape "a real good shake".
"Not only does it have the Conservatives nearly at five per cent – there are also significant results for some of the other parties."
"Without giving too much away – there really has been some fallout from the Dirty Politics saga," he says.
"A lot of people have views on what John Key should do about Judith Collins. He hasn't acted against her – we will give the public's view on that."
Sounds ominous for National but not surprising considering how poorly John Key addressed the issues raised.


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Mike White's eyelids are half-shut. His breathing is slow, heavy. Two days ago, he was hospitalized with pneumonia. He's still taking drugs to combat the illness and he blames the medicine for sapping his energy. Despite his weariness, White rolls up in his $45,000 motorized wheelchair to Pilgrim R ... More >>
A 74-year-old Chandler man has been missing since yesterday afternoon. Aside from being missing, Vito F. Duda also is a registered sex offender.Chandler Detective Seth Tyler says Duda was last seen by his son at the home the two live in in the 1200 block of Manor Drive in Chandler about 2 p.m. ye ... More >>
To survive the ordeal of escaping Guatemala, Julia needed a big Heart. But not this big
Because New Times is only once a week
What Women Want is a movie that's better than this two-hour advertisement
Hollywood's legendary script doctor Robert Towne won an Oscar for writing Chinatown and polished films from The Godfather to Armageddon; now he helms Without Limits, a film bio of an Olympic runner
Local engineers scramble to document the Valley punk scene with new compilation


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Free lawnmower tune-ups for Iraq and Afgan vets. Must show papers.
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To TV viewers, Juan Pablo Galavis is the star of ABC's "The Bachelor" reality dating TV series. But some South Floridians know (or may not) know the blond former pro soccer player's local connections.
Latin roots: Galavis, 32, was born in Ithaca, N.Y., and reared in Barquisimeto, Venezuela, where he developed a love of soccer.