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text:
Fresh Scallops Tonight
- MGZ Apr 9, 2013 09:25 AM
OK. A favor done is about to be repaid with a buncha "in shell" scallops". I intend to start the meal with raw slices, splashed with lime juice, and roe from those that have them. I'm just wonderin' what you guys'd do with a few dozen uber fresh scallops. I need no advice about cleanin' 'em, and I should note that I will deep fry a couple for the final plate. I know about on the other, recent scallop threads, but these are a bit different than defrosting the protein you can get at Costco. Anyone got some kick a*s ideas of what might push the boundaries with these beauties? Any funky additions of flavor? Raw ginger slices? Wasabi? Challenge me? I've got a coupla habaneros around, though the Ghost Peppers are gone . . . .
Should I just stick with raw/ceviche preps 'til I give in to my inner "fry fanatic"?
fresh scallops like you have are things of beauty. i dislike gussying them up and masking their briny perfection. a quick sear on each side, a squirt of citrus and some togarashi pepper is plenty for me.
although you seem to want heat with them? make a flavored butter and drizzle that over once cooked.
they also pair well with sweeter starchy veggies like puree of celery root or parsnip.
re: hotoynoodle
Well, I shoulda noted that we decided that dinner will be nuthin' but scallops. cooked three or four ways (Yeah, it's indulgent, and I know I should freeze some of e'm, but I'ma 'hound). Two plates are locked in - raw with roe to start and a final dish consisting of a deep fried mollusk or two. It's the in between courses for which I'm really looking for ideas (by the way, there are only two of us, but since the second is my wife, I got no problems with excess prep and/or clean up).
re: hotoynoodle
Only reason I might have to freeze is that it's possible I'm looking at eight to twelve dozen, in shell, scallops, and the two of us, who are really good eaters, can't polish of all of 'em.* I'll give a neighbor a dozen or two, but otherwise?
*I'm willing to clean all of 'em and have a "tried and true" freezing technique to that they will last to be an app for a dinner party on Saturday.
re: hotoynoodle
Yes, this! A scallop seared in a screaming hot pan is a thing of beauty!
This is the way I was taught, many years ago...
Salt and fresh pepper the dry scallops on a plate.
I get my cast iron pan very hot and us a low smoking oil (I use grapeseed) to sear them.
Once they're seared on both sides i add butter....
You can add and infuse anything you want at this point ; herbs, ginger, your habaneros, garlic, etc.
The butter will being to turn brown, you tip the pan and baste.
The flavors will infuse the scallops.
Quick sear would be my choice, with perhaps a couple of dips or sauces that would complement them well?
You don't want to overpower the super-fresh flavor of these babies, so I agree with hotoy about a flavored (browned) butter, or a nice pea puree with mint as a sauce to sit on.
You could always sprinkle some dried 'shrooms on the finished product :-D
re: linguafood
So, if I do a simple sear for course two, I'm (all past references or kiddin' aside) likin' the idea of some kinda scallop and mushrooms in a cream sauce for course three. Sure wish I could get my hands on some morels or chanterelles in town . . . . Ideas?
Like I said, this is a pure indulgence feast. Oh, and I should note I have, relatively cheap, access to some good veal and lobsters as well. Whatta you think about my makin' some fresh pasta slices for course two or three?
re: linguafood
I do have some dried porcinis . . . .
Note: I edited the previous post to inquire about fresh pasta. Whatta 'bout that with some cream and your porcini dust idea?
Melt 2 tablespoons butter in a hot skillet
Pat the scallops dry and season with S & P
Add them to the skillet
Add more butter and a sprig of fresh thyme
Baste scallops continuously for about 2 minutes.
Turn them for another 30 seconds or so if they're not cooked through.
Serve on a bed of pan roasted haricots verts dressed with a mild sherry vinaigrette.
agree with the above - my favorite pairings for scallops are wild mushrooms and pea puree (together or separately). nigella lawson has some good recipes for pea puree.
for cooking: i usually pat them dry, s&p at the last minute, sautee in a HOT skillet in butter (it becomes browned butter by the end). also if you put the dry scallops uncovered on a plate in the fridge for about 30 minute before cooking, they will air dry a bit and you'll get a better crust.
in fact last night we had scallops prepared just this way, and served them alongside pasta with sauteed wild mushrooms. We added the scallop juices to the pasta sauce and all was good in the world!
Course 1: scallops marinated in coconut milk, coconut vinegar, red onions, ginger, habanero, and calamondin juice, served on the half shell
Course 2: Fried scallop crostini with pancetta and leek vinaigrette
Course 3: Seared scallops with vanilla beurre blanc over cauliflower puree
re: JungMann
you had me until course three. vanilla beurre blanc?
re: alkapal
Vanilla and scallops, as well as shrimp for that matter, go surprisingly well together.
re: JungMann
Lobster too.
re: linguafood
That sounds like a dare: "dude, I put a scallop in the bottom of this expired Dannon . . . ."
re: linguafood
That sounds a major Yuck as far as I'm concerned. Sacrilege.
re: JungMann
do you like lavender flavor in food? just curious. i definitely cannot stand that.
Well, sometimes when you ask for somethin' you get more than you bargained for. Five dozen "in shell" scallops and a couple dozen more already shelled. Now, if you have never shucked* five dozen scallops, I assure you it is kinda a messy job (I wound up bleaching down my kitchen this morning and still have the almost, sticky-sweet smell of scallops in my nose's mind).
As a result of the effort that went into the shuckin', I wound up cutting back on my grandiose prep plans. I ate three raw with their roe right away. The mollusks were only a coupla hours out of the water, so that seemed like something that I had to do - sorta owed it to my fellow 'hounds. They were sugary sweet, slightly tart from the squeeze of lime, with a little funk from the roe. All in all, it was a fantastic experience (but, since the scallops were so fresh, only the roe added any discernible "seafood" flavor - kinda like when you eat striped bass before it has "settled" for half a day or more).
After that, however, I had to roll up my sleeves for a while. By the time I had cleaned them all, and delivered a couple dozen to some neighbors, I had little energy to cook (moreover, my kitchen was pretty wrecked). Also, sadly, I hadda toss quite a bit of roe. It doesn't freeze well and, apparently, not everyone is fond of it.
At my wife's request, I did several in basically the way Gio describes. The only substitution was tarragon stems for the thyme suggested. Absolutely the best scallop dish I've ever cooked. The super-sweetness of the scallops treated the tarragon very well. They were almost candy-like.
Finally, I decided that I had to indulge my childhood memories of my Grandmother's treatment. Flour-egg-breadcrumbs then pan fry. That took out another six.
At present, I have a few dozen in the freezer for the next two weeks. Mrs. Z wants scallop burgers soon, so that will be coming soon. This weekend, we have guests for dinner, so I will treat them. Nonetheless, if you put one in front of me right now, I don't think I could choke it down.
Thanks to all of you for helpin' me think this project through.
*To be clear, I have shucked hundreds and hundreds of clams and oysters. Scallops are a whole different animal.
re: MGZ
So glad you enjoyed the scallops, MGZ. Most times a simple treatment of fresh food is the most delicious.
Curious thing about me and scallops is... I've lived near the ocean all my life and my family has always eaten fresh seafood of every description. Because my mother was allergic to scallops that's the only thing she didn't cook or order out, so I had my first when I was about 40 y/o. With great trepidation. I couldn't believe how sweet they were and what I had missed...
re: Gio
Completely contrary to your experience, I had my first scallop when I was first getting teeth. My Grandmother, according to family legend, poached it for a couple minutes, sorta chopped/minced it up, and spoon fed it to me. Loved 'em ever since. Forty years later, after last night's experience, I don't think I could even smell another one this morning.
re: youareabunny
I woulda gladly traded two dozen for someone to "de-scallop" my kitchen this morning.
re: MGZ
If you are gonna make scallop burgers soon, as you say the Mrs. is in the mood for, from those awsome fresh ones you just froze, might I suggest a classic throw-back type of side or topping of carrot-cumin slaw. A splash of vinegar and salt in the shredded carrot with cumin and scallops are in heaven, and the Mrs. too! ENJOY!
re: Querencia
Well, I was rewarded with five dozen scallops in the shell and another three or more that had been shucked. They weren't exactly free 'cause I had done somethin' in return first (think like the olden days when doctors would take a chicken for delivering a baby or whatever). Ultimately, we helped someone and they rewarded us. I'm a fan of barterin' 'cause often you get what folks think your services are worth, in their means, not what anyone settles on as the value in something as esoteric as money.
At bottom, our work may have been worth less than the market value of the scallops, but it wasn't to our client. Life is best with such an approach. Money is often dirty - Good deeds never are.
As noted above, I shared some of the excess with a couple neighbors. I'll betcha someday, if I'm in a pinch they'll be there for me. All good, no?(Oh, and by the way, these scallops woulda been $45 a pound in Chicago - if you coulda gotten 'em there in three hours from the Atlantic.)
By way of follow up . . . I have dinner for five on Saturday night and scallops left to use. I want to figure out a cool way to use several of the as an appetizer. The catch is, since I now have so many cleaned shells at my disposal, I'd like to do something that involves serving them in the shells.
A Coquilles St. Jaques type approach that gets broiled with breadcrumbs? Scallops used in a crab dip type recipe? I think these are half-baked idea. Anyone got a way I could do somethin' cool? Maybe, like, some kinda gound scallop paste baked in the shell toped with a pan seared one or something?
re: youareabunny
Well me and Mrs. Z can never find anythin' too spicy. I'll have to ask about the others.
One thing I thought of is sorta grindin' a bunch down. Par cooking 'em in a skillet with butter, a pinch of ground chile, and tarragon, mixing with beaten egg and some breadcumbs then stuffing 'em into shells. I could top that with a bit more breadcrumbs and some grated, hard cheese and broil 'til done? Sorta a scallop crab cake kinda thing?
re: MGZ
Sounds sexy. Breadcrumbs inside and on top?
Unrelated to my Asian style but I once saw a recipe where they topped the scallop in some crumb of spiced bread and broiled it.
Sorry it's in French. But the main point is the bread is flavored with Cinnamon, ginger, cloves, nutmeg, walnuts, hazelnuts, almonds, coconut, & orange peel (some or all of these, depending on the recipe).
The chef baked it himself but some recipes call for the purchased bread. Anyway thought I'd throw that out there, in case that flavor combo appeals to you. The flavorings are strong but the topping is minimal. Kinda similar to your idea, then again totally not.
re: MGZ
I have my mother's scallop shells and use them for Clams Oraganta. I don't see why you can't use scallops for the same. I wouldn't grind them up, however. Perhaps quarter them or slice in half through the middle. Put scallop/s in a shell, sprinkle them with a heavy dose of Oreganata mix, drizzle with extra virgin olive oil, bake at pre-heated 450F 8 or 9 minutes depending on size.
Oraganata :
Combine dry bread crumbs (I sometimes use Panko) with chopped garlic, parsley, oregano, thyme, Parmigiano, EVOO, lemon juice and white wine (instead of bottled clam juice). Chop the herbs finely and season everything with salt & white pepper. This is also terrific with other seafood including fillets as well.
re: MGZ
If you want to put in the effort, there's the Top Chef dish, braised pork belly and scrambled scallops:
I had a great dish of seared scallops w/ a cauliflower puree, like this:
And, then there's seafood sausage wrapped in cabbage wth miso mustard:
The recipe for Seared scallops with Chinese sausage and peas by Ottolenghi caught my eye recently:
I'm just waiting for good scallops to give it a try!
Okay, you've probably used them by now, but I thought I'd add a suggestion. DH and I love lobster rolls, I got to thinking about scallop rolls and somehow, out of the blue, decided to make them and to use the Joe's Stone Crab mustard sauce on them. I just dusted the giant diver scallops with flour S&P, pan sauteed quickly in butter, buttered and toasted split top rolls and first added shredded lettuce, then the scallops, quartered and topped with the mustard sauce. Now a household favorite. You can Google up Joe's Stone Crab Mustard Sauce.
I'm really glad I started this thread. There are so many excellent ideas.
Since the weather is supposed to be nice, now I'm tryin' to think of a way to prep the scallops on the offset. One though was to create a scallop mixture, fill the shells, and cook 'em with indirect heat. I have some seasoned pieces of applewood that, if used sparingly, could let me make a weird barbecued scallops casino kinda thing. Properly seasoned I think it could be cool, but wood fire and seafood can be tough to pull off (I've done something like it with lobster though).
Maybe I'm nuts and should do the scallops inside and a meat on the offset? I could get some real fresh Monkfish to have for the main, maybe make kebob's?
Also, Candy, the "Scallop Roll" idea sounds great. It reminds me that Mom likes me to make a fried scallop sub on top-spilt hot dog rolls. She's a tartar sauce girl, but that mustard seems like it would be great. Maybe do it in late summer when the tomatoes are poppin'?
OK, so I did the dinner with the scallops last night. In order to make it a meal, however, I sent my Dad to pick up "whatever the guys tell you I'd want" at the fish mongers across the River. At this point they know him, get a kick outta him, and, I think, he's started to like running this errand for me.
Anyway, the old man picks up four pounds of monkfish tails and a big slab of tuna. The guys told 'im, "Your boy's gonna be happy."
So, I decided that the scallops should be simple - baked/broiled with a bit of olive oil, butter, fresh dill, and fresh tarragon. I served it as a appetizer and five of us destroyed two dozen and half a loaf of bread (for dippin') in less than ten minutes.
Now, I'm in the kitchen, making the saffron, tomato, pimenton sauce/stock in which to braise the monkfish I'm cleaning. It smells real good and everyone's enjoying their drinks and talkin' about how they were the "best scallops ever". Hell, I was even streaming Dean Martin radio on MOG to keep things fun.
So, Dad mentions the tuna that the guys talked him into. The ladies ask, "What are you gonna do with that?"
Me, havin' no plan to serve it, say, "I wasn't really thinking about it. " I then said, hoping to dissuade them, "I spose I could just give you all a taste of it 'as is'."
"OK?" was the general consensus.
So, I proceed to slice some cuts. Bein' the cook, I indulged in a poorly cut piece to decide how to dress it, you know, thinking, "Should I make a tataki? Do I need wasabi? Etc."
"Sh*t. Wow. Really, Dad?" It tasted like cold Atlantic water with a fatty, creamy wonderment.
I cut about a dozen thin slices, dropped maybe a few spots of tamari on the edges and put out some chopsticks. No one talked. The tuna disappeared. I'm just glad I had some in the kitchen.
I won't bother to mention the monk or the salad I labored over. After the tuna, no one really cared. Hell, I'm not sure that they'll even remember the scallops that they "ooed" over.
Pretty funny, huh? You can labor over the perfect dish, the perfect plan. But, sometimes, it's really just the ingredient that can steal the show.
I am too knocked out with envy to come up with a suggestion. Where I live, sea scallops are $27 lb and they're not like in New England. But I would not do a thing to intrude on their natural flavor.

subset: commoncrawl


text: Katie Holmes has been popping up on the Grazia best dressed list for a while now - in fact ever since she started rehearsing for her current Broadway show- All My Sons. First she was rocking boyfriend jeans like no other, then a master class in dressed down chic- which has become her signature look (jeans or leggings paired with pretty dresses and long belted cardies) so we were as bemused as the next by Katie's latest look which was papped on a shopping trip (with cute as a button daughter Suri in tow this week)...naturally we're loving her tartan D&G maxi which ruled the A/W runway shows in Milan but why she's chosen to swamp it in a sea of black knit is anyone's guess....leave the knitwear to your leggings combos and let your dress make the statement Mrs. Cruise. We must add a quick trip to the tailor wouldn't go a miss she's cleaning the streets of New York as she walks! But what do you think? Are you loving Kate's look or is this definitely an off day? Vote above.


text:
Last quarter's financial news has been brutal for all that have reported, but the biggest blow has just come from one of the world's most successful automotive powerhouses. Toyota has posted a last-quarter loss of $7.7 billion; the worst loss of the company's 71-year history and worse than even GM's just-reported loss of $6 billion. Toyota now expects to lose $5.5 billion for the year ending March 2010, surpassing the $4.4 billion it lost in the just-concluded year.
The reasons for Toyota's reversal of fortune is well documented. Global sales were down 21.9% last year, with the most stark losses occurring in the U.S. and Europe. The Yen also made strong advances against the U.S. Dollar, further hurting the Japanese automaker. While sales took a big dive during the last fiscal year, Toyota expects to lose another one million unit sales globally in the next year.
Even with Toyota's tremendous struggles, analysts expect it to emerge from the automotive downturn with far less stress than its domestic competition. Years of multi-billion dollar profits have fortified Toyota's balance sheet, giving the Aishi, Japan-based automaker far firmer financial footing.
To weather the downturn, Toyota has already laid off thousands of temporary workers worldwide, and it has also offered buyouts to American workers. The company also postponed construction indefinitely on its Mississippi assembly plant. It's also continued to pare down manufacturing costs, and will likely accelerate those efforts in the year ahead.
[Source: Toyota, MSNBC | Photo by Ramin Talaie/Getty]
Toyota Announces Year-End Financial Results
Tokyo - TOYOTA MOTOR CORPORATION (TMC) today announced operating results for the fiscal year ended March 31, 2009.
On a consolidated basis, net revenues for the fiscal year ended March 31, 2009 totaled 20.53 trillion yen, a decrease of 21.9 percent compared to the last fiscal year.Operating income decreased from 2.27 trillion yen to a loss of 461 billion yen, and income before income taxes, minority interest and equity in earnings of affiliated companies was a loss of 560.4 billion yen.Net income decreased from 1.72 trillion yen to a loss of 437 billion yen.
Operating income decreased by 2.73 trillion yen.Negative factors for the decline include 1.48 trillion yen due to the effects of marketing activities and 760 billion yen mainly from the appreciation of the Japanese yen against the U.S. dollar and the euro.
Commenting on the financial results, TMC President Katsuaki Watanabe said, "Both revenues and profits declined severely during this period.The negative impact was a consequence of the significant deterioration in vehicle sales particularly in the U.S. and Europe, the rapid appreciation of the yen against the U.S. dollar and the euro and the sharp rise in raw materials."
In fiscal year 2009, Toyota's consolidated sales totaled 7.57 million units, a decrease of 1.34 million units from the last fiscal year.
In Japan, vehicle sales were 1.95 million units, a decrease of 243 thousand units compared to the last fiscal year.Operating income from Japanese operations decreased by 1.68 trillion yen to a loss of 237.5 billion yen.
In North America, vehicle sales totaled 2.21 million units, a decrease of 746 thousand units.Operating income decreased by 695.5 billion yen to a loss of 390.2 billion yen including 73.9 billion yen of valuation losses from interest rate swaps.Operating income excluding the impact of valuation losses on interest rate swaps decreased by 713 billion yen, to a loss of 316.3 billion yen, mainly due to decreases in both production and vehicle sales.
In Europe, vehicle sales were 1.06 million units, a decrease of 222 thousand units.As a result, operating income decreased by 284.8 billion yen to a loss of 143.3 billion yen.
In Asia, vehicle sales were 905 thousand units, a decrease of 51 thousand units.Operating income decreased by 80.3 billion yen, to 176.1 billion yen.
In Central and South America, Oceania, Africa and the Middle East etc., vehicle sales were 1.44 million units, a decrease of 84 thousand units.Operating income for Central and South America, Oceania and Africa decreased by 56.3 billion yen to 87.6 billion yen.
In the financial services segment, operating income decreased by 158.5 billion yen, to a loss of 72 billion yen compared to the last fiscal year, including 80.2 billion yen of valuation losses from interest rate swaps.Excluding the valuation losses, operating income decreased by 146.3 billion yen to 8.2 billion yen.Higher outstanding loan balances and improved lending margins were offset by an increase in allowance for credit and residual value losses mainly in the U.S.
TMC estimates that consolidated vehicle sales for the fiscal year ending March 31, 2010 will be 6.5 million units, which is a decrease of 1.06 million units from the fiscal year 2009, due to continuance of the current severe conditions of each market.
Based on this assumption, TMC announced its consolidated financial forecast for the fiscal year ending March 31, 2010.Based on an exchange rate of 95 yen to the U.S. dollar and 125 yen to the euro, TMC forecasts a consolidated net revenues of 16.5 trillion yen, operating loss of 850 billion yen and net loss attributable to Toyota Motor Corporation* of 550 billion yen.
* "Net loss attributable to Toyota Motor Corporation" is equivalent to "net loss" up to FY2009
TMC President Watanabe commented on the outlook: "It appears to take some more time before the financial markets in the U.S. and Europe normalize and the global economy recovers.However, in the 2010 fiscal year, we plan to accelerate our profit improvement activities including the expansion of our hybrid vehicle line-up such as the next generation Prius in May and the Lexus' HS250h in July.All totaled, we plan to launch four hybrid models in Japan and three models overseas within this fiscal year.Through the reduction of variable and fixed costs, we estimate our total profit improvement in fiscal year 2010 will be around 800 billion yen.
For the mid-term, we plan to thoroughly analyze our customers' needs in each region and develop product line-ups which will focus on hybrid and compact vehicles with more cost reduction efforts.We will also concentrate on resource-rich and developing countries with the aim of providing high-quality, affordable and attractive models from the customers' viewpoint.In addition, we will continue to accelerate commercialization of next-generation technologies in the areas of environment, energy and safety including hybrids, plug-in hybrids, next-generation batteries, bio fuels and fuel cell vehicles.We also aim to establish flexible and effective systems in the areas of development, production and sales to respond to changes in business environment."
TMC also announced a cash dividend for the full fiscal year of 100 yen per share, a decrease of 40 yen over the last fiscal year to be proposed at the general shareholders' meeting in June.


text: 'Care'nival Photo Bombing @ Ace Hardware & Paint of Laramie, WY View full-size image < previous next > Is this photo a winner? "Hosting a charity event for Hospice of Laramie, generated $1300 in donations with games, air brush tattoos, cheeseburgers, and soda all costing .25 each! We gave away t-shirts and everyone during the event wore one. Thank you CustomInk for the great quality t-shirts!" - http://www.acehardwarelaramie.com - 2nd Annual 'Care'nival for Hospice of Laramie (Sep 27, 2013) Share this photo on: Twitter Facebook Pinterest Similar Photos: charity event | charity | event organizer | ace hardware | laramie | wy Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own comment by Guest - Oct 02, 2013 - back to the top Hello Darius, Looks like your link for the Hilton Honors Amex is expired. FYI. moncler womens shoes http://www.laterra.it/fonts/monclerjackets.aspx?7


text:
I am looking for feedback on my classifieds site which allows user to post free ads of their products/services.
All feedback are welcomed negative or positive.
website url: www.zubera.co.in
Thanks in Advance
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I am looking for feedback on my classifieds site which allows user to post free ads of their products/services.
All feedback are welcomed negative or positive.
website url: www.zubera.co.in
Thanks in Advance
Some points need fixed:
The website is slow to load.
On the homepage there are two videos that are on auto-play so you get a horrible ad noises as soon as you go on the site.
There is a horizontal scroll bar which isn't necessary.
The website also has an advertisement which fills up the whole screen and directs you away from the your site.
I don't link the pop-up advertisement that appears on your website. Since your website is already a classified ads, I think a pop-up ad is not really necessary.
As someone pointed out already, the website takes FAR too long to load, I've a fast connection and it took an absolute age. Consider getting rid of those videos. I hate sites which auto load vids too, a huge no-no for me. Plus I got a pop up prompting me to download a plugin - I'd have closed your site at this point. It just looks spammy
Also it's quite cluttered up at the top left there.
Other than that I suppose there's only so much you can do with a classifieds site
good luck!
Thanks for all replies.
@barricades: I have put multiple ads for making my site looks attractive. Some of the ad companies are displaying video ads instead of text ads that is making my site slow.
I'll get in touch with those advertisers to put text ads only.
- The first thing I noticed is that the logo does not match the rest of the site. I am not a designer so I can't really offer any meaningful advice on how to change it.
- The icons for the categories are a good idea and they look pretty nice. They successfully separate the list of subcategories and are easy to recognize.
- The long lists of subcategories make the site a bit cluttered. Try using a 10px padding instead of five in your '.home #main .categories .category li' selector.
- I noticed that you recommend using firefox at a certain resolution for viewing the site. I tested your site in Chrome, Safari and Internet Explorer 9. It worked perfectly in the first two, and I don't think it would take much to get it to work in IE either. IE's market share in your target market (which appears to be India) is still pretty high, about 20% (see http://gs.statcounter.com/#browser-I...-201104-201204).
Performance issues
- I have a very fast connection and your site took 5.64s to load on in my browser. People with slower connections will experience much worse load times.
Here is a great article about CSS sprites: http://css-tricks.com/css-sprites/
The huge pop-up ad on the site is very annoying: http://imgur.com/vNlw6 I think you should get rid of it.
All in all, it looks like you have put a lot of work in this site and with some fine-tuning it has the potential to become quite nice and usable. Good luck!
I like the website in general from the top: the ad at the header is jammed up to the log in menu and Facebook icon, Some templates suck for ads! and yes the Logo doesnt quite fit, perhaps just make letters bigger and of different font, I think that would work well. Now when I head to see more offers I get a very spammy pop up for a download I have a hard time getting out of for a download, that can send someone off very quickly, I would choose ads that dont get slammed in your face and/or make noise. I know you will make a hundred changes over time, Just one thought I Made a real nice header using Fireworks and made another using Label Maker Deluxe as a final header, it worked great for adding small photos and text, it filled up the header real nice ;O) Great luck to you!
Thanks for the replies balazsbotond and Mediaplay1.
@balazsbotond: I am working hard to speed up my site to load. I am also reducing the requests that are being generated at the time of page load.
@Mediaplay1: I'll work for the header section using tools i.e. Fireworks and Label Maker Deluxe suggested by you.
I followed the link and was surprised to see some pop-u ps and banners offering some prizes and all. I quickly closed the page not to catch viruses. Sorry, but there was no need to ask to have a look at your website for you to get the money!
The wiggling pop up ad and the flashing banner ad are very annoying. They make me uncomfortable and want to leave the site. The items in the header area are crowded and a little jumbled looking. Try adjusting the left margin of the grouping that's to the right of the flashing banner so that they have an even left border.
Hi. :) I took a look at your site, and I think that (1) you have it organized well. It would be easy for me as a consumer to find a product/service I was looking for through a quick scan, and I like that. However, I do have a couple of things that I didn't like...(1) the automatic video or audio clip that plays as soon as the site opens and I cannot stop it. That is a little irritating; and, (2) there was a download/play box that came up from the bottom and took over the screen prohibiting me from clicking on the site without going to another. Those were the only two things that I saw that I would change. The site loaded ok for me. It wasn't really slow or anything when I tried it. :) I hope this helps.
website down.... and I guess you using free classified source because I saw it some dude was using it for different website and same **** as yours.... I dont know what do you want to review about it....?
It took a long time to load, and then it was like: "What site? All I can see is adds destroying my view?" - Honestly, chill out on the ads for starters, regardless of the type of site :)
thats whats I mean as well, but he need to make it more friendly like I said above. :)
You should reduce the ads for now and try to increase the traffic, it can take around 6 months but would be worth a wait. You would not be able to earn anything if you do not get traffic, even if you fill up the whole site with ads for an income.
Secondly your titile says "Free classifieds in US UK India free ads real estates: Zubera" You would hardly get US and UK traffic on a ".co.in" domain. Try targetting india before you get to the US or UK.
Thank you all for your valuable inputs.
I have started working on reducing the load of ads from my site. Soon, it would get rid of all pop-ups, video ads and bulky ads that take age long time to get loaded.
I am also looking out for my site if it is safe from all kind of sql injections and cross scripting.
I have done a lot of changes in my website.
Would like you guys to have a look again and provide your valuable feedback on new look and feel.
Thanks a lot.
constructive criticism...
First the advertisements that come up along the load need to go... maybe keep one iPage advertisement on the right hand side that way it isn't blocking all your content. Then I keep getting lost with so many different advertisements on the page... You should definitely work on building traffic first before jumping into advertisement aspect.
Second... Since of direction seems a bit confusing... Not sure how well your html skills are but possible consider taking the location section that is on the right hand side of the page and making it into a drop down menu that allows you to scroll through various states (similar to how you have select category). This would definitely take some of the excessive words off of the landing page.
I notice you said you made some updates.. but based on the other feedback I am seeing for your site I don't feel you incorporated any of that into your updated version... You should definitely apply the feedback you are getting here because I am seeing the same suggestions over and over...
Other than that I really like the website idea and the images your used for each category.
One question though.. do you have a about page or any information for your viewers to gain a sense of credibility? If so I cant find it and mite want to relocate that at the top of your landing page.
Look forward to seeing your updates and best of luck!
I like how website looks over all. the one thing though, I would reduce the ads
Hi Folks,
I've added some attractive Facebook features to my website i.e. Recommend, Send, Share, Subscribe.
I would appreciate to have feedback for the same.
Gotta say, the ads and stuff that appear over the site are horrible. That stuff makes me run a mile. Before I was turned off by those, I did think it would be nice to have some kind of introduction to the site—and some kind of call to action. Just presenting me with a list of links and no explanation is kind of underwhelming. You need to sell your site a bit, so to speak.
your site need times to load...this is the first problem.you should work on it.
frying twiteer is good.
concept is also good.
Hi Anuj Garg,
I really like the idea and concept of your website. Your site is well organised. But there are some serious things to consider.
Why did you choose "co.in" type domain? Now it would be hard to attract visitors residing outside India. The most important issue that needs to be addressed first is loading time of your site; it is taking too long to load completely. People with slow internet speed gonna suffer badly. And after the loading those advertisements are enough to turn off anybody. These ads will give you nothing but a good bounce rate. Before generating revenue using these advertisements, you first need to focus more on generating some good traffic for your site.
There are some good images on your site but the logo is somewhat dull, so en-hence it too. You should add about page to your main navigation. If not then add some introduction text on the home page of your site. That's all from my side. Hope it helps! All the best!
I think that the idea and concept of your website is really good, very attractive. Your site has nice design and content and it is well organized. You can do a lot of improvements like:
Someone with very fast connection needs too much time to load your page you should think how to improve the load time of the page. I don't really like your domain name, if you can do something to change it (I mean to find another one, it could be a nice improvement). Furthermore you should work for a webpage available to all important browser in the market and not only for some specific browsers. Your logo needs improvement, a new one with a very attractive design will be the excellent solution. Also, the pop ups is not something good in the webpages, I will suggest you to avoid these kind of features. At the end, you should manage with a better way your videos, they should be more friendly to visitors.
Firstly I'll say I think you've done a lot of things right, the categories are nice and clear at the top, and I like that it also lists the latest items so they're easy to view.
However, my main observations for potential improvements would be:
1) The load times, as mentioned, are pretty horrific.
2) Again, as mentioned, the adverts that pop up have to go. As does (IMO) the banner in the top right that folds down like a page - try and keep adverts clear and simple, and make them fit in with your design/layout.
3) The twitter button that flies around, damn... again, pretty horrific (sorry)
4) Being fussy, the logo looks slightly dirty, almost like it's been compressed badly?
5) Again being fussy, the footer image isn't big enough for the footer - it repeats and looks a bit strange
Good luck with the site :)


text:
Funding Your Summer Public Interest Position
public sector careers
BC Law Summer Work-Study & Summer Stipend Programs
Boston College Law School offers a variety of funding programs intended to promote and provide the funding for working for government agencies and public interest and non-profit organizations, including:
Summer Federal Work-Study Program
Amount of Award: $10.00 per hour, maximum award $4,000 for summer. Award period: May 19-August 24.
Eligibility: 1L or 2L student. Based on financial need.
Application Procedure: Submit the BC Law Financial Aid Application and the Free Application for Federal Student Aid (FAFSA) by the deadline.
Obligations of Award: Work for an eligible non-profit agency. Agency must contract with Boston College and agree to pay 25% of the wages earned and FICA (a total of 32.65%).
Administered by: Financial Aid Office
The Work-Study Program is available to fund summer positions working for government agencies, public interest organizations and nonprofit 501(c)(3) organizations. Other employers, including some public interest firms, may also be eligible. There are also many work-study opportunities at the Law School, including Research Assistants for professors, and internships at the BC Law Legal Assistance Bureau. A list of agencies that have contracted with Boston College in the past is available in the Financial Aid Office. Other qualified agencies may also participate in this program by completing a contract agreement with the Financial Aid Office.
* * *
Public Interest Law Foundation Summer Stipend Program
Eligibility: 1L or 2L students who have applied for a summer work-study grant to work for government, public interest or nonprofit organizations.
Application Procedure: determined annually by the Public Interest Law Foundation.
Obligations of Award: Fill out an evaluation form at the end of the summer.
Administered by: Public Interest Law Foundation
* * *
Owen M. Kupferschmid Holocaust/Human Rights Summer Funding Project
Amount of Award: Varies. Intended to cover out-of-pocket travel and living expenses.
Eligibility: 1L and 2L students. Preference for internship focusing on international human rights issues. Must have received an offer from employer.
Application Procedure: Determined annually by H/HRP.
Obligations of Award: Work a minimum of 10 weeks. Notify the school of your arrival and progress in summer placement. Submit a written report during the Fall, speak at a student panel regarding your summer experience. Collect information about your organization and other local groups to share with the law school.
Administered by: Holocaust Human Rights Project (H/HRP)
The Owen M. Kupferschmid Holocaust/Human Rights Summer Funding Project was established to fund students in internships that focus on international and human rights issues. Preference is given to internships in foreign countries. H/HRP is particularly interested in the development of law creating legal accountability for individuals responsible for state-sponsored or state-supported crimes or abuses, including mass murder and persecution, and human rights violations which states are unwilling or unable to prevent. However, anyone with an offer of a position in the human rights/international public interest field is encouraged to apply. The Project will fund first- or second-year students for a minimum of ten weeks. The funding amount will vary according to the needs of the students, but is intended to cover the out-of-pocket travel and living expenses. It may be combined with work study or PILF funding, and applicants are required to seek that additional funding. Students are encouraged to contact international organizations in January and to consult with the coordinator of the H/HRP Summer Funding Program for a list of possible sponsoring organizations.
The Holocaust/Human Rights Interns will be required to submit an evaluation and reflection of their summer placements to be used by future intern applicants. They will also be asked to speak on at least one panel or other forum about their experiences.


text:
Rated 4 out of 5 by 30 reviewers.
Rated 4 out of 5 by Finko Resort feeling Beautiful garden setting. Please keep a good maintainance of the garden. October 27, 2014
Rated 4 out of 5 by Fauzi67 Hotel have responsive and friendly staff When you check in, you feel welcome as the staff friendliness and responsiveness makes your stay worthwhile, room cleaniness and room rate is great. October 13, 2014
Rated 4 out of 5 by KG09 Excellent Staff I'm quite surprise that PAk Rudi and Pak Doddy in the time of my check in and out asking the condition of my stay. It's very rare due to I'm quite often stays in the chain hotel but it's quite good. Pak Rudi even give me his name card so I could call him of course I don't want to bother him but shows a good genuine manner of the Sheraton Lampung team. I'm really appreciated the effort of both gentlemen. Send my best regards September 22, 2014
Rated 4 out of 5 by Wally06 Nice staff who try hard. As always my stay was enjoyable. My only complaints as always are: 1/ The whole hotel is a bit dated. 2/ Room AC is noisey. 3/ People allowed to smoke in lobby even when AC on. This is very annoying for non smokers. 4/ Staff not sure on what Gold SPG means. When i asked for 4pm check out, initially was told this is extra, after i told them i was a Gold member everything was ok. Staff need to be more aware. Having said that, they are always very friendly and try very hard. Overall the hotel has a nice island/Bali feel to it. It is not expensive, but it is older and booking online can be a problem if you don't want to use a CC for payment. July 14, 2014
Rated 4 out of 5 by Ravn this hotel has good location Strategic location at lampung December 2, 2013
Rated 4 out of 5 by Charlie1986 Missing Something! Whilst the staff at the front desk & lounge bar area were attentive and suitably dressed I found the staff in the restaurant to be less attentive and the check shirts & denim jeans 'uniform' they were wearing made it look like the staff were just another guest! August 25, 2014
Rated 4 out of 5 by Dausmufasa Comfort Hotel Plus : - Large enough room (deluxe), for us, family with 3 children. - Friendly pool for kids - Beautiful garden - Nice breakfast Minus : - Need more attention to the bathroom, and why put the cabinets in the bathroom? we have to go to the bathroom to put our clothes :D August 14, 2014
Rated 4 out of 5 by Byron Nice Hotel - Just Don't Try to Mail a Letter Staff is excellent. Room was clean and comfortable. Food was good. Fitness center is being renovated - great - hope they get new dumbells too, since their current ones are dirty and rusty and left stains all over my gym shirt. Left a letter with the front desk staff to be mailed. 2 days later, I was asked for my pasport to mail the letter....odd? Then I was asked to pay the postage. I said "Can't you just put it on my bill?"...."No sir, you must pay cash."...."OK, how much?"...."1,000,000 Rp" ($100 US) WHAT??? I have never had hotel staff try to rip me off like this before! "OK, just give me my letter back"...."Sorry sir, it is at the post office".....I was checking out, so now my friend has to retrieve the letter and mail it for me!! Very disappointing for such an otherwise nice hotel!! October 29, 2011


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Motocross is a form of sport riding involving motorcycling outdoors on an all-terrain surface. It's a loud, zippy event to watch, and even more fun to partake in. This Saturday marks round seven of the 2009 AMA Pro National Motocross Championship, where competitors will race for $50,000 in prizes. The Spring Creek track is located along the Mississippi, and is said to have the richest soil of the nine-track series, which makes sense since it was built on top of a retired farm in 1976. Though the Pro National is the main event, there are many other things to do while in the southeastern Minnesota town of Millville. Amateurs can practice and race on Thursday and Friday. Then there's a Friday-evening Fan Fest with beer and music. During the weekend there will also be a vintage bike show. Camping will be available throughout the week, and you should check the website for hotel accommodations and a complete schedule of races. Visit www.springcreekmx.com for more info.
July 16-17, 6 a.m.-10 p.m.; Sat., July 18, 6 a.m.-8 p.m., 2009


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To start swimming with us we require you to complete a registration form. You can then book yourself or your child onto a swimming programme near you.
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A few epicurean ways to tell that special lady you love her.
via basyke's flickr some random picture I found on the internet on a "mother's day" image searchThis post is dedicated to the time I got arrested on Mother's Day when I was 15. Do not -- I repeat -- do not, get high with your friends on the roof of a parking garage in Coral Gables and throw r ... More >>
Andu Restaurant & Lounge is located on the ground floor of the Neo Vertika building in Brickell. It is owned by brothers Antonio and Juan Pablo Viejo and serves an eclectic Mediterranean cuisine with Spanish, North African, and Italian influences. Executive Chef Nate Martin, formerly of Nikki ... More >>
Waxy O'Connor's South Beach, hitherto a humble pub, is getting all classy on us. This coming Wednesday, January 21st, marks the restaurant's first foray into celebrity chef beer dinners. Cindy Hutson, chef/owner of Coral Gable's beloved Ortanique on the Mile, will be cooking up a four-course dinner ... More >>
Don't let the retro-future chic fool you; there's nothing new here.
The doors have swung open at Chef Jan Jorgensen and wife Leticia's TWO CHEFS TOO, the new North Miami outpost of the popular Two Chefs in Pinecrest. Located in the space where Mark's Place used to be, look for a similar menu as the original, but with the addition of a cheese menu with some twent ... More >>


text:
Photos: Gizmos for gearheads
Summary: Among other things, San Francisco car conference features a VW prototype that runs on liquid hydrogen and pumps water vapor out of its tailpipe.
5 of 6Image
Photos: Gizmos for gearheads
BMW is working on a communication system that will let one car convey information about road conditions to those behind it. In this photo, the LCD screen on the dashboard flashes up a warning to a moving car that the road is slippery ahead. Minutes before, another car did a power slide through a wet patch on the same path.
Photos: Gizmos for gearheads
With no hazards imminent, the screen provides data on the current status of the car. Motorola and GM are working on similar systems.
Photos: Gizmos for gearheads
BMW's Connected Car. The cars are on display at the 12th World Congress on Intelligent Transport Systems taking place in San Francisco this week.
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My Best Friend is a Pit Bull design is perfect for children's wear. Support your local animal shelter. Adopt don't shop!!
This great custom product in red from our department Kids & Babies and T-Shirt category can be printed just for you in the size and style you like. The design My Best Friend is a Pit Bull was created by 1384677 and uploaded to Spreadshirt for you to have printed on a T-Shirt. Next to a host of other great customized designs, you can find this My Best Friend is a Pit Bull design in Spreadshirt's Dogs category. If you are interested in topics like best friend or kids, then you'll love My Best Friend is a Pit Bull designs by 1384677. Spreadshirt also offers a huge selection of custom t-shirts, hoodies and accessories for the category Dogs as well as top pit bull clothing. 1384677's designs have already impressed many of our customers, so we are sure that we've got right stuff for you! Spreadshirt is your destination for great designs of all kinds – whether it's best friend, kids or pit bull. We are sure that you will find something nice in our shop, there are many amazing custom Dogs t-shirts, hoodies, or accessories for you to find! Tags: Design ID: 11244494
Please join us in our fight, to give NYC's homeless dogs the chance that they desperately need, and most certainly deserve. The NYC government does not seem to care about their welfare, BUT WE DO!! Help us REFORM THE NYC AC&C! All proceeds raised are used to support the continuous fight to give these homeless dog their chance. **Please note you may use our designs on any product and we will receive our commission. If you have an idea for a design or would like something customized please feel free to let us know. We can see what we can do for you!**
Freddy Fazbear's Pizza Designed by Katsuhicon
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This durable kids' t-shirt has double stitched sleeves and hems and it is sure to hold up against the toughest play. The fabric is made from 100% pre-shrunk cotton and has a fabric weight of 6.1 oz
still to fill


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Catering to fast and light backcountry travelers, thru-hikers and touring cyclists, the Mountain Hardwear SuperMega UL 2 backpacking tent offers freestanding geometry and full weather protection in a 2 pound 2 ounce package!
New for 2014! The versatile Kelty Upslope Tarp is a trekking pole pitch A-frame tarp tent ideal for backpackers. Also designed to work with Kelty's TraiLogic gear collection, the Upslope Tarp attaches to the TN2 or TN3 tent to extend the vestibule.
New for 2014! The lightweight and versatile Kelty Range Tarp is a trekking pole (not included) pitched tarp tent ideal for backpackers. The 3-season shelter features two doors and ground flaps to fend off the elements.
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Removable rainfly protects against the elements and reduces interior condensation
Weight-conscious offerings without a separate rainfly, best suited to dry climates where condensation is not an issue
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Just to clarify this is MRBS and not any other alternate, commercial or otherwise, booking system. This is a version significantly customised by myself.
I'm currently in the process of an overhaul of our MRBS installation which includes transforming it into something more up to date! I've done a fair bit but have come a bit unstuck in trying to figure out how to add a hyperlink without it fudging up the formatting!
I've attached two photos and the issue is on the test booking I made (in green). When I try and hyperlink the edit thumbnail, it removes the booker's name (and link) from the booking entry. Can't understand it!
Attachment 10965Attachment 10964
My code for this area in functions.inc (near the bottom, just above //end function draw cell)
I have two lines below if ($user == $descr), 1 commented out. The one live in this code shows the icon fine as per screenshot 1, but then I swap the commenting and make the hyperlinked one live, it screwed up as per screenshot 2.Code:
if ($times_along_top)
echo "
\n";
echo "
\n"; // we want clipping of overflow
echo ($is_repeat) ? "" : '';
$user = getUserName();
if ($user == $descr) {
//echo "";
echo "";
echo "";
echo "$descr\n";
echo "
\n";
echo "$long_descr\n";
echo "	\n";
Any help would be greatly appreciated! Hopefully the customisations I have made won't hinder anyone's ability to offer advice :)


text:
Samuel Scott is Senior Director of SEO and Digital Marketing at The Cline Group. His career has spanned more than ten years in print and online journalism, online publishing, entrepreneurship, and all aspects of Internet marketing. Scott currently develops and directs the execution of integrated digital-marketing strategies for agency clients. He also contributes to publications including Moz and the Times of Israel and has been quoted or cited by outlets including Search Engine Land, The New York Times, and CIO.
After spending more than thirty years on three continents, he has had experiences including:
- Being the youngest person ever to work for his hometown newspaper (age 17) and later to be the editor-in-chief of a Boston newspaper (age 23)
- Running an entire non-profit organization as executive director (age 25)
- Becoming the youngest student in the history of the Suffolk University Executive M.B.A. program (age 26)
- Moving more than 10,000 miles to a country where he did not know the language at all and successfully learning an entirely-new industry (online marketing) on a global scale (age 28)
- Becoming Manager of Digital Marketing and Communications for a worldwide marketing and PR firm, working with clients across a wide range of sectors and industries in the United States, Europe, and the Middle East while building and marketing his own websites (age 30)
- Getting promoted to Director of SEO & Digital Marketing (age 32) and then to Senior Director (age 33)
Even though I was left journalism officially in 2007, the heart of a reporter never dies. Today, I still use my love of gathering information and telling stories in my global marketing career. I listen to other people — and now, my company's clients — and then tell their stories online.
If you want to hear the stories, follow my site's RSS feed and my social-media profiles! (Note: My thoughts anywhere do not necessarily reflect the opinions of The Cline Group.)
Contact: sjscworldwide (at) gmail.com


text:
WASHINGTON -- Reihan Salam, a childless writer for Slate, has a bold suggestion. Non-parents who make more than the median income -- about $50,000 a year -- should pay a higher tax rate.
Salam says everyone in society benefits from the work of parents and that their willingness to have and raise children keeps the economy competitive. He also notes a government study that found -- on average -- it costs more than $300,000 to raise a child for 18 years.
What do you think about the idea? Should the childless pay more in taxes so parents can pay less? Or do parents get enough, or too much, in tax breaks already?
Call the WTOP Talkback line at 1-877-222-1035, leave a comment here or on our Facebook page, or use #WTOP on Twitter.
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text:
re-organizing them in my aqua accordian file, but I still had mounds of paper I was trying to corral in this drawer. We don't have a home office in my house so I have to get creative when it comes to paper control! If you've been reading my blog for a while you know I have paper organized in Kole's room, the closet under the stairs, and in kitchen cupboards... just to name a few places. :)
this post).


text:
Raat mene sapne me dekha ki meri shadi ek Raja se ho gayi aur me Maharani ban gayi .. kya mera sapna sach hoga kyoki sapna subha 4-5 ke beech ka tha?
Tags: ho gayi, mera sapna, ek raja
Asked by Anchal Singh, 23 May '12 11:16 am
Earn 10 points for answering
Answers (12)
Ab na raja rahe aur na hi unke raaj paat, to ye sapna nahi balki aapke mann ki ek adhuri khuwahish maatrr haiAnswered by Psycho, 23 May '12 11:20 am
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YesAnswered by anil garg, 23 May '12 01:37 pm
be sure to treat yourself as a queen
i hope you find a very nice person as your husband cum KING
be sure to treat yourself as a queen
i hope you find a very nice person as your husband cum KING
Bilkul Nahi kyun ki raja/rani ka rajya bharat se kabhi ka hatadiya gaya hai!!!Answered by Vishwanath V, 23 May '12 11:49 am
Nichinth raho! such hojayae ga. Bhagavan sea be prarthana karo!.Answered by sankaran iyer, 23 May '12 11:21 am
Nahi hoga kyonki Raja to ab rahe nahi to aap Rani kaise banengi?Answered by krish, 23 May '12 11:21 am
Aapka sapna jaroor sach hoga kionki us Raja ko bhee sapna aaya hai ki us ka rajpat jald hi uski shadi ke baad lotney wala hai......(*_*)Answered by INDER VIG, 23 May '12 11:19 am
I am the king of heart..Answered by harpreet, 23 May '12 11:19 am
what do you say now??
what do you say now??
Shadi ke pehle aap apne aap ko maharani se kam kiyon aank rahi ho....Answered by ronak zabi, 23 May '12 11:18 am
Let us make good episode for any serialAnswered by jameel ahmed, 23 May '12 11:18 am
RAJA....Kahin RAJA CHAUDHARY toh nahi :( EX husband of Shweta Tiwari :)Answered by Nauty, 23 May '12 11:17 am


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Top business apps for Android tablets and smartphones
Summary: What are some of the Android apps on the market available to make your life easier in the corporate world?
18 of 19Image
Name: DeskSMS
Developer: ClockworkMod
Price: Free/Paid
Compatibility: Requires Android 2.2 and up
DeskSMS allows you to use an email or IM client to send messages via text. If you send a message and reply back, then the recipient receives a text from your mobile number rather than an Internet source.
Firefox, Chrome and tablet extensions are available.
Via: Google Play
Wifi Analyzer
Name: Wifi Analyzer
Developer: farproc
Price: Free
Compatibility: Requires Android 1.5 and up
Sometimes finding an uncrowded Wi-Fi channel can be difficult. The WiFi analyzer, therefore, is a handly application to detect and find the least crowded channel and access point available to connect your Wi-Fi system to.
Via: Google Play
Name: Evernote
Developer: Evernote
Price: Free, premium options
Compatibility: Requires Android
Evernote remains a versatile, popular application available on different platforms. The app is generally used as a note-taker; allowing a user to create notes, to-do lists, capture photos, save and view webpages and record voice reminders.
Notes stored in your Evernote account are searchable no matter where your location -- and can synced across different devices, organized by different tags and shared via email or social media.
The app works well with Evernote Business, and can be securely locked with a PIN number if you purchase the premium version.
Via: Google Play
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text:
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26 November 2014 11:02
NEIL YOUNG reserved praise for goalscoring debutant Danny Williams after watching his side secure a comfortable 3-0 derby win at Vauxhall Motors on Tuesday night.
The Chester boss admitted he had been impressed with the 24-year-old winger who has signed a loan deal from Kendal Town until the end of the year.
"Danny took his goal well at the back stick, but he also had a header, a shot that went over the bar, and he played two balls into the box in the second half and always looked dangerous," Young said.
"He hasn't played a lot of football because he has been out with an injury, but he was involved in most things we did on Tuesday. He provides us with another option in terms of his pace and I think he is intelligent and has a lot to offer.
"He came off on Tuesday night a bit battered and bruised and his shirt was torn, but I think he enjoyed his debut.
"It was the highest level of football he has played in his career and hopefully he'll improve as we go forward."
Young revealed he was happy to see his club back at the top of the Conference North league table, but he believes his team still have room for improvement.
He added: "At the top of the league table is the only position we want to be in, but I still don't think we're firing on all cylinders.
"I don't know whether it's a mental thing, but I think we're just crawling along and getting the job done.
"To come into a new league and chalk up 11 league wins is good, but it's always important to keep putting three points on the board and we do play some good stuff at times."
Young watched Williams and Sean Clancy both score against Vauxhall and move Chester one point clear of Guiseley and Brackley Town, who are second and third respectively on goal difference.
He said: "Vauxhall having a player sent off didn't help Tuesday's game because it was always going to be difficult for them.
"I watched Vauxhall play recently in their 2-1 home win against Oxford and they played with 10 men for most of the second half.
"To be fair to Vauxhall they have a good, young side, they keep a good shape about them, they work very hard for one another, but it was probably a hard enough task for them to begin with against us.
"I didn't think we passed the ball enough in the first half and I didn't think we got wide enough, but that was why I made changes and it was good to see the substitutes come on and do the business.
"I thought we were very sloppy on Saturday in our 2-1 home win against Histon and that's why I thought I needed to give players a little bit more impetus on the pitch against Vauxhall.
"Antoni Sarcevic proved that we don't always have to play two up front by getting into the hole and by giving Danny (Williams) and Dave (Hankin) more licence on the ball in wide areas."
Young also confirmed that Michael Powell and Michael Taylor were still Chester players.
He added: "Michael Powell is banned at the minute so nobody is going to come in and take him and pay his wages while he is banned. But I am expecting something to materialise after this weekend.
"Michael Taylor is still a Chester player, but AFC Fylde have made him an offer that suits him and I don't think the clubs are far apart about a deal.
"But if AFC Fylde want to do something ahead of a big game for them this weekend then I know who I would like in my ranks in a cup tie like they face.
"When the chips are down I would want Tayls in my backline, but it's now up to AFC Fylde.
"Michael Taylor is still our player and he's a 120 per center.
"There are no issues with Michael at all and would expect him still to be with us on Saturday unless AFC Fylde come up with an offer that everybody is happy about."
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Valid Until: Thursday, 11 Dec 2014
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C & Co
25% Off your Food bill!
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text:
Jay Leno will bring in more viewers than Kings. There are buttloads of Americans who find Jay he-larious. These people also tend to go to bed very early (hint hint). That's why NBC is giving up on several hours a week of original programming, this is easier. Just like intelligence-insulting reality shows are easier.
I think Kings would do better on a cable network like SyFy or FX, but I have to admit I thought it was a bit boring when I watched it. I am looking forward to testing out Community, V and Flash Forward on network this Fall. Love my DVR. I also watch Lost, Friday Night Lights, 30 Rock, the Office and recently Glee. Most of my non-sports TV viewing is on cable networks where everything seems to be better. Grooving on Mad Men and True Blood, just finished Weeds, Entourage and Rescue Me (all 3 getting a bit old but still better than most shows out there), especially psyched for the return of Dexter, Californication, Always Sunny, Breaking Bad, and Curb, and very intrigued about this: http://www.hbo.com/boredtodeath/


text:
The following statement was issued Thursday by the Allen County Solid Waste Management District:
The Allen County Solid Waste Management District's annual Tox-Away Day will be held on Saturday September 6, from 9:00 a.m. until 2:30 p.m. at the former Navistar Tech Center parking lot, 2911 Meyer Road, Fort Wayne. This event is open to Allen County, Indiana residents only. Minimal fees apply. Residents may print off & fill out the registration form ahead of time at www.acwastewatcher.org. Forms will also be available on-site at the event.
Many items bought and used around the house, garage, garden, or shop contain toxic chemicals. These products are household hazardous wastes, and can harm health or the environment if not properly handled. They also may cause water and air pollution if carelessly discarded.
Materials ACCEPTED include:
•Toxic household cleaners, health & beauty products, batteries, lawn chemicals, pool chemicals, oil-based paints, paint thinners, automotive products, mercury items, fluorescent light bulbs, propane tanks, fire extinguishers, etc.
Materials NOT ACCEPTED include:
•Latex paint, explosives, radioactive material, steel drums, infectious waste, tires, and steel drums. (Note: Latex paint can be air dried and thrown in the garbage).
Bring products in their original containers. Do not mix products or remove labels.
For more information, contact the Allen County Solid Waste Management District at 449-7878 or visit www.acwastewatcher.org. Small businesses and non-profits interested in participating must contact the District.


text:
No rating
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Teacher quality
Principal leadership
Parent involvement
I've had a great experience with Sts. Peter & Paul School. I came in form public and noted major changes in two areas. The education was much more balanced (not teaching for a test). I also noticed much better behavior from the students. It helps that the tuition is reasonable also.
St. Peter and Paul is a wonderful, caring, nurturing environment where students individual needs are considered and met! With only 80 students, all of the teachers know all of the students and it is a family atmosphere.
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
Po Box 160
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Phone: (217) 453-2511
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Get timely updates for Sts Peter & Paul, including performance data and recently posted user reviews.


text:
Missing Hawkins County man's body found near home
Published On: Dec 24 2013 06:19:19 PM CST
Updated On: Dec 09 2013 01:58:51 PM CST
Updated On: Dec 09 2013 01:58:51 PM CST
We have an update for you on a story we reported earlier this month on a missing man from Hawkins County, Tennessee.
Sheriff Ronnie Lawson says 63-year-old Kenneth Ramsey's body was found in a field behind of his house.
Ramsey was last seen November 15. Lawson tells us an investigation revealed no foul play was involved.
Ramsey's body was discovered Saturday during a search.
Copyright © 2014 by WCYB. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.


text:
Casino MonteLago
We're sorry, but the Casino MonteLago is temporarily closed.
Aston MonteLago Village offers guests a free shuttle to the Las Vegas Strip. Contact the Front Desk for more information or to make a shuttle reservation.
Aston Fall Special
from $90 plus taxes /fees
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text:
Who You Are Lyrics - Pearl Jam
Come to send, not condescend
Transcendental consequence
Is to transcend where we are
Who are we? Who we are
Trampled moss on your souls
Changes all you're a part
Seen it all, not at all
Can't defend fucked up man
Take me a for a ride before we leave...
circumstance, clapping hands
Driving winds, happenstance
Off the track, in the mud
That's the moss in the aforementioned verse
Just a little time, before we leave...
Stop light, plays its part
So I would say you've got a part
What's your part? Who you are
You are who, who you are
Click here to submit the Corrections of Who You Are Lyrics
Please Click Here to Print Who You Are Lyrics
Thanks to NatasjavV for submitting Who You Are Lyrics.
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Who You Are Lyrics.


text:
How to Cook
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Title: How to cook
[electronic resource]
[electronic resource]
Publisher: New York : DK Pub., 2011.
Characteristics: 1 online resource (127 p.) :,col. ill.
Notes: Description based on print version record.
Includes index.
"Delicious dishes perfect for teen cooks"--Cover.
Includes index.
"Delicious dishes perfect for teen cooks"--Cover.
Contents: Food fast
Big food
Something sweet
Back to basics.
Big food
Something sweet
Back to basics.
Summary: Features a collection of recipes for teen cooks, as well as tips and advice on common kitchen appliances and techniques.
Additional Contributors:
Alternate Title: How to cook (eBook)
Statement of Responsibility: consultant, Maggie Mayhew
Subject Headings: Cooking.
Topical Term: Cooking.
Additional Physical Form Entry: Original 9780756672140 (DLC) 2011281355
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