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Our History
Our History
The first Italian Fiesta Pizzeria was started in the late 1940's by Phillip and Connie DeCarlo. Originally located at 67th and Dorchester in Chicago, it was moved to 71st and Euclid in the 1950's. Their son, Frank DeCarlo, worked in the restaurant from a young age, meeting Joan, a waitress at the pizzeria who eventually became his wife. The DeCarlo's had three daughters, Patti, Connie and Kathy, all involved in the family business.
After his dad passed away, Frank DeCarlo worked with his mother in the original pizzeria and had the idea to open additional restaurants, two more in Chicago and another in Dolton. After Frank DeCarlo passed away in 1993, the business continued through the efforts of his wife Joan and daughter Patti.
Today, the business is still family owned and operated. The DeCarlo daughters are involved with the fourth generation of the DeCarlo family, their sons Steven Harris and Chris King. The fifth pizzeria opened in New Lenox in 2007.
Italian Fiesta Pizzeria offers pizza with a traditional thin crust and has a huge array of ingredients that can be added to customize each pizza. Their motto, "the best in pizza pie" is highlighted in the menu which states, "We use only the finest ingredients available, from the creamy butter in the dough to the spicy oregano garnish."
Along with pizza, Italian Fiesta offers hot sandwiches, including Italian beef and sausage; pasta such as homemade baked lasagna, spaghetti and mostacolli; chicken and shrimp dinners; and an assortment of side orders including pizza bread, mozzarella sticks, breaded mushrooms, salad, fries and spicy chicken wings.


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Glass cutter
A glass cutter is a tool used to make a shallow score in one surface of a piece of glass that is to be broken in two pieces. The scoring makes a split in the surface of the glass which encourages the glass to break along the score. Regular, annealed glass can be broken apart this way but not tempered glass, since it shatters rather than breaking cleanly into two pieces.
A glass cutter may use a diamond to create the split or more commonly a small cutting wheel is used made of hardened steel or tungsten carbide 4–6 mm in diameter, with its cutting edge ground to a V-shaped profile. Some glass cutters hold a small amount of cutting oil, which both lubricates the wheel and prevents the split in the glass from closing. When properly lubricated a steel wheel can give a long period of satisfactory service. However, tungsten carbide wheels have a significantly longer life than steel wheels and offer other advantages in use, such as greater and more reproducible penetration in cutting and consequently easier parting of the glass.
In the Middle Ages glass was cut with a tool which was nothing more than a sharply pointed rod of iron, heated to a high temperature. The red hot point was drawn along the moistened surface of the glass causing it to snap apart. The fracture was not very accurate and the rough piece had to be chipped or grozed down to the exact shape with the help of a hooked tool called a grozing iron. The present day Steel Wheel Cutter, which is almost universally used, was invented in 1869 by Samuel Monce in Bristol. Connecticut.[1]
At the time the first steel wheel glass cutter was invented in 1869, glass manufacturers produced mostly plain flat glass which was used primarily for windows[citation needed]. Great progress has taken place over the years until now we have hard glass, soft glass, heat-resisting glass, thick glass, thin glass, decorative glass and countless other varieties.With these many variations it becomes necessary to change the penetration action of the wheel to compensate for the difference in the structural composition of the glass. This is accomplished by varying the degree of the bevel which produces a progressively sharper or duller "cut." A soft glass such as plate glass requires a dull cutting while the harder glass requires a sharper wheel[citation needed].
There is a reason for the difference in cutter wheel diameters. The great majority of wheels are 5.5 mm (7⁄32 in) in diameter. The pressure of the wheel as it rolls over the glass has a bearing on the penetration, and there is a ratio between the pressure and the arc of the wheel that is important. With average hand pressure the 5.5 mm (7⁄32 in) diameter wheel gives best results. For a duller wheel on soft glass a slightly different pressure is required. This is compensated for with a larger wheel, 6 mm (1⁄4 in) in diameter making it unnecessary for the operator to change the hand pressure. The smaller wheel, 3 mm (1⁄8 in) in diameter, is used for cutting patterns, and for cutting circles. Here the wheel with a small arc is necessary to follow curved lines without dragging.
A computer-assisted CNC semi-automatic glass cutting table is usually used to score large sheets of glass, which are then broken out by hand into the individual sheets of glass (also known as "lites"[2] in the glass industry).
Cutting process[edit]
The glass is first lubricated along the cutting line with a light oil. The cutter is then pressed firmly against the surface of glass and a line is scribed to form a "score" or "cut". The glass is now weakened by this score and the panel is ready to be split along the scored line. The score is then "run" or "opened" to extend the split using running pliers, or by carefully applying pressure (exactly under the score) on the bottom side of the glass using a straight edge or a wedge directly under the score and pressing evenly on each side. Tapping under the score encourages the split, but tends to reduce the smoothness of the broken edge and on thicker glass this may be an issue. Where a tightly-curved edge is required care must be taken as glass will follow the path of least resistance when separating and may not follow the score, so cutting tight corners, small shapes and internal corners may be very difficult to perform. Many internal cuts require specialized equipment to be successful.
After breaking the glass along the score it will reveal the "clean cut" edge. Clean cut edges on thick glass may be "splayed". A splay is where the cut edge is a razor sharp feathering on the edge and extra caution should be used here. At this point the clean cut edge of the glass panel may be ground to remove the sharp edges or the arris.
General purpose glass is mostly made by the float glass process and is obtainable in thicknesses from 1.5 to 25 mm. Thin float glass cuts very easily with a sharp cutter but needs firm support under the panel because of the pressure placed on it when scoring. Thick glass such as 10 mm float glass is more difficult to cut and break requiring considerable skill and strength; different glass with textured or patterned surfaces may demand specialised methods for scoring and opening the cuts.
Breaking methods[edit]
Three methods are usually used to break the glass along the score. In the first method, the operator uses two hands and holds the edge of the glass, perpendicular to the score, with the forefingers under the glass and the thumbs on top. The operator then rotates both hands outward to break the glass along the line. The second method consists of placing one finger underneath the sheet of glass, directly under the scribed line, and in one smooth motion, lifting the edge of the glass and giving it a small push horizontally. The second method is quicker than the first, but requires more practice. These two methods are usually used when breaking glass on a glass cutting table that lifts the glass gently by forcing air up through the table. The third method is used with smaller sheets of glass, and consists of placing the score along the edge of the table and snapping the overhanging part of the glass in a downward motion. With experience, the break follows the score. However breaking with one finger under the score is dangerous and will pinch the finger as the glass rolls away. Looking along the edge of the cut glass, one can tell which way the cutter was run and which way the glass was run or snapped, by the flow of feathers, in the edge. In most scenarios, glass will break where you want it, so long as it's well lubricated and run before it has a chance to cool off.
Bottle cutting[edit]
|This section contains instructions, advice, or how-to content. (August 2014)
A popular art is the cutting and recrafting of common glass bottles. Bottle cutting is slightly more complex than standard flat plane glass cutting, because the cutter is dealing with a round surface. There are slightly different designs of cutters for such projects that allow for the cutter to find center and swing an arm with a steel head around the bottle, making a clean score line. Once a score line is established, there are a few different methods of getting a clean cut. Simply pushing against the glass, as with a flat sheet, isn't practical because the glass will shatter. There are three popular methods that can be used to make the cut, including the rope method, the torch method, and the water method.
Rope Method[edit]
The rope method is a common practice for those novice at cutting glass bottles. A rope or piece of string is tied tightly to the bottle directly on the score line. The string is painted with a flammable oil, then set on fire. The heat that comes from the burning string will cause the bottle to soften in the score. While the score is still warm, the bottle is then placed under a flow of cold water which will tighten the heated molecules at such a quick rate that the stress of the bottle is released through your score causing a break in the glass. Problems with this method include the stress in the bottle being so great that the bottle fails to break immediately on the score line and will leave large jagged pieces that take a long time to grind down.
Torch Method[edit]
The torch method is very similar to the rope method but requires a much more practiced hand in cutting bottles. The idea here is to use a torch to heat the bottle over the score line until the bottle reaches appropriate temperature to then place under the cold running water. Problems that occur with this method include still large jagged edges much like the rope method, however, much more accurate to the score. An advantage to this method is the lack of material and cost with a quicker and cleaner result.
Water Method[edit]
Although all methods include a cold stream, this is the only method in which to make a cut using entirely water. Problems that occur in the rope method and the torch method is that the glass becomes too hot too quickly making inaccurate breaks with large stress lines and fractures in the glass. With the water method, you can obtain an almost perfect cut and at a faster and cheaper rate than almost all other methods. In this method, boiling water is poured slowly on the score line raising the temperature in the glass at a much slower rate than a fire method and will maintain a much lower temperature. Once the bottle becomes warm, it is then placed under the cold running water for the break. Problems still occur during this method with sometimes jagged edges and stress lines and fractures, however; most methods are a 50–60% success rate, where as the water method is about a 95% success rate.
See also[edit]
|Wikimedia Commons has media related to Glass cutters.
- ^ Beryle, Milton K. Beryle (1968). The Encyclopedia of Working With Glass. Oceana Books. pp. 10, 11, 12. LCCN 67025903.
- ^ "Terms & Processes". United Glass Corporation. Retrieved 10 November 2011.

subset: commoncrawl


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Those summer dates are starting to fill up faster and faster each week, and it looks like the coming season will be a great one for live music. The most talked about announcement this week, however, was a actually a three way tie between Too Short and E-40 at Trees, The Mountain Goats at Dan's Silve ... More >>
Fun fact!: If you watch Robert Downey Jr.'s performances in both Sherlock Holmes and Iron Man 3 in the same week, you may be prone to dreams of him taking over your job duties at the Dallas Observer, including this weekly blog post, and tweeting bad things about you to all of your friends behind you ... More >>
Where to begin? #raptwitter had a big day yesterday, with big stories breaking left and right. From a Foxy Brown hoax to a pseudo-Big Tymers reunion, here are your biggest hip-hop news stories of the week: Yesterday started off with a shocking report of Foxy Brown dishing out some pretty wild alleg ... More >>
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Dr. Icy Cade-Bell, MD
Adolescent Medicine, Friend Family Health Center
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- (773) 702-0660
Dr. Icy Cade-Bell has been practicing medicine for 29 years. Dr. Cade-Bell graduated from the University of Michigan Medical School in 1985. She practices medicine in Chicago, IL and specializes in Adolescent Medicine and Pediatrics. Dr. Cade-Bell is affiliated with University Of Chicago Medicine and Alexian Brothers Medical Center. She speaks English and Spanish.
Gender: Female
Years in Practice: 29 Years
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Medical School: University of Michigan Medical School
Graduation Date: 1985
Hospital Affiliations: University Of Chicago Medicine, Alexian Brothers Medical Center
Specialties: Adolescent Medicine, Pediatrics


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text: AWSUM Silliness View full-size image < previous next > Is this photo a winner? "This is the first time the community service based high school club got to go on a fun trip. We had just received the pink shirts to show our support for breast cancer awareness and that added to the gray shirts we had as originals. We had a blast!" - http://www.cabarrus.k12.nc.us/mphs - MLanders (Nov 04, 2008) Share this photo on: Twitter Facebook Pinterest Similar Photos: north carolina | k-12 | hanes beefy | pale pink | light steel | mount pleasant high school | mount pleasant | breast cancer awareness Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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A scrumptious, low fat, low GI smoothie which I found in the October 2005 issue of the Australian magazine 'Delicious' and have adapted. Because it's different from other smoothies I've made, I have posted it here for safekeeping - and for the 2005 Zaar World Tour.
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There's no such thing as "luck-based", btw...if you think it's luck it's because you don't understand it yet.
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There's no such thing as "luck-based", btw...if you think it's luck it's because you don't understand it yet.
I don't know why this turned into a troll fest. Tell me you've never wiped a heroic fight in 10s because you wasted a battle rez on something dumb? Yeah, okay don't do dumb things but there's a bit more leeway for minor brain farts in 25s (while still being challenging).Quote:
So...what you're saying is that 10 mans are too hard for you and you want them removed so that you can get carried by people who are good enough to do 10 mans but now can't because there are no 10 mans to do (under your scheme) so they have to do 25 mans in order to play?
There's no such thing as "luck-based", btw...if you think it's luck it's because you don't understand it yet.
Also: dying to something dumb is not RNG, it's a player being bad, and they need to get better. If you make fights TOO forgiving then they're complete snoozefests, there has to be mechanics that can wipe you if you don't execute them properly. It's just harder to hide the bads in 10 man raids, but 25 man raids die to that shit all the time.
Did you do H-Rag? in 10 or 25? In 25 man even 1 person screwing up a mechanic could mean a wipe, so really it just made the fight that much harder because you had more people that could screw up, which really negates your whole reasoning for getting rid of 10 mans anyways.
I agree with Ion, you need 10s and 25s. Do NOT get rid of 10 man raiding.
I agree that the game needs a puggeable content, and normals are not that right now, maybe the population changed and those "glorious" days when normals were easy for everybody are gone, the environment isn't appropriate for this kind of behavior. You cannot create a group from 2-3 people and spam in trade to get those people clearing normal. You may want to try tier 14, but for some reason the previous content is not engaging enough for the people that used to pug in previous expansions. DS at the middle of its cycle was pug-friendly; maybe its only good attribute.
That said, does it need to be raiding? 5.3 brings heroic scenarios and chance of 516 loot for challenge modes. Maybe for those who like to pug, LFR + smaller content is enough (not for everybody, I'm sure, but you need to try to please general segments, not everybody in those segments), maybe they should create more challenging scenarios and more 5 (6 please) man dungeons that requires that you know who are you playing with. So you can get your week with some of LFR and this small group contents.
Maybe it should be the previous tier, how can be the previous tier interesting? Mounts (like mounts that only are enable after the content have been finished)? Some kind of mat that you need for the actual tier, boe so you can buy it, but someone needs to go and run it? I listen podcast and read people comments that they cannot beat HoF this week yet, granted HoF is trickier than ToES (Blizzard didn't balanced right those two) but still, if you are nerfing the instance but is hard enough to the people that is trying to catchup to do it, maybe they don't want to try anymore because of that, maybe you need to nerf it more, it is old content anyway.
Maybe it should be the current tier; then we can look at what there is now and use it.
Lets see the possibilities.
- Widening the difficulty between normal an heroic, even from boss to boss: We had this problem in DS and FL. FL was blanket nerfed after a couple of months because people was stuck. DS had progressive nerfs because people was stuck, even when they finished normal, they changed to heroic, they didn't stop in normal, but they were stuck in any or another boss and stopped raiding (remember those graphs from guildox).
- Moving 10normals to easy 10heroic to normals. This personally affects me because I as player can clear heroics, but I don't want to do 25, how do this help me at all? Well maybe I'm a casualty of the process for generating content for more people, I can agree with that, then why we dont make the 25heroics the casualty? They are less people. What advantage there is for killing 10heroic over killing 25heroic?
Or if we are using GC as a source, he said that normal 25 are almost non-existant, maybe that is something that need to be addressed, maybe we don't need to make nothing at all with heroics, 25 or 10, but with normals, maybe create a 25 easy or move 25 normals to easy, so you have this fantasy of a challenge that needs tons of people, that you can do with friends and so because is really easy to do. Remove the need of clearing normals for heroic raiders and then you have: with the same tiers of gear, only two, just that the logistic "balances" with the difficulty for normals, but it doesn't matter for the competitive player because he cares about heroic which is like it is right now. If someone in 25 normals feels that he can miss his friends and want to jump into heroic, he doesn't have to make a stop in 10 normals to get better gear, he has the normal gear, he can choose 25 that he is used to, or 10 if he thinks what they offer is better for him.
- Adding a difficulty level easy. If Blizzard does something about this, I think this will be. It has tons of downsides but in the end the problem that the normal content isnt as easy as it used to, exists and you don't take away nothing from everybody else.
Ok, let me throw my cat into the fight. I am a family man with 2 yr old twins. I also have a house and a job to attend to. Finally I'm probably not very "good" at WoW. But I enjoy playing none the less. After my kids where born during the first part of Cata I had to quit. There was simply no time to get into ANY content. Even the troll 5-mans could take too much time. When I came back to play in MoP I was, and am, very happy. LFR allows me to raid for about 40 minutes 4 times per week at a difficulty level I can actually do with my skill level. LFR also allows me to progress my Legenday questline without asking, or tricking, a group of people to "carry" me in 10-man normals. I think there are millions of players just like me, possibly we are the largest group in the community, unfortunatly also the most quiet. When ToT LFR came out the que time for me as a dps was about 5 minutes, already it has gone up to around 30 minutes when normal and hc raiders, especially tanks and healers, no longer feel they need the gear. What would happen, do you think, to the LFR community if there was an easy way for organized raiders to gear up quickly without running LFR with the "15 random noobs"? I fear that the que times would skyrocket and effectively "kill" the part of the community who does not have the time and/or the inclination to run "real" raids.
Organized raiders leaving the LFR system for greener pastures could affect role balance, but it's not obvious which direction it would change it in.
I have to chime in. I have a tank, healer and dps, and both my tank an healing ques typically take 30+ minutes, where as my dps que takes 5-10. I believe it's because you only need 2 tanks and 6 healers, where as DPS requires 17 so there are more positions open. I barely run LFR anymore on my tank/healer simply because how long the que is and the fact that if there's a wipe because of some idiot, it's instantly my fault.
Excuse my rambling, I've been up far too long.
My experience mirrors Fetzie's for LFR...less than 5 minutes for my healer but an average of 45 minutes for my dps. While some days are better I've also had ones where it was over an hour.
I think it depends on your schedule, saturday/sunday very late (2-6 am) is common to wait for 1 or 2 tanks, 3 or less healers, so times are bad for both that first tank and the 3 healers that get there waiting. But in "normal" hours have been like Fetzie said for me.
I'd really hate to see 10mans turned back into the second class citizen system we had in WOTLK, I've raided 25mans during WOTLK and earlier, but during Cata I went and raided 10mans with a bunch of friends - it's lead to a much nicer raiding atmosphere and some of my most enjoyable raiding moments since doing that - we're all progression minded, most of us being 30-40 year olds with family / children, so not "super hardcore" but we get our kills, none of us would be happy raiding a lower difficulty.
I wouldn't mind adding some sort of lower difficulty 10man variant that was off the lockout and enabled the casual runs WOTLK had, maybe rewarding LFR gear (or higher?) in a slightly nerfed normal difficulty raid, but I really wouldn't want the current "10H is on par with 25H" system tampering with, I enjoy being able to raid the hardest difficulty with a raid filled entirely with friendly faces.
I also like the idea of a third difficulty level geared towards those with less time/experience but I think you'd have to retain the lock-out to prevent abuse. If it were not in place...and it offered LFR level gear...it would turn into a farm fest for people to gear up for "normal" level.
I think it would be nice to have some 25man Normal pugs going on again, I do, to a certain degree, miss leading those as I did back in Wrath.
Perhaps a system of difficulty such that 25H == 10H > 10N > 25N >>>>> LFR would work, with the separation of Normal and Heroic as you suggested.
A bit of both worlds, so to speak, from the Wrath and Cata models of raiding I think need to be combined for the best effect, and I do like your suggestion of separating the lockouts by difficulty instead of size.
Well, 25 man has 3 difficulties, 10 man has 2, seems obvious to me there is one missing, the easier version of 10 man. One that probably would share lockout with LFR and that you would be able to swap to when you hit a wall in normal mode.
Obviously, not one you want a queue for though, because that would be a mess.
I really like the idea of lockout by difficulty. I think ICC and TOC were fine, only issue was no cap on emblems so we ran all of those for that, but with the cap to valor point now, I really don't see why there is a need to have more lockouts. We are forced to run on alts now instead of using our mains when we want to raid with friends in a 10 man when in ICC we could do 25 with guilds and 10 later in the week with friends.. on same toon.


text: Gasoline prices soon to hit low point for 2012 Print article Send a Tip AP 12/14/2012 7:59:48 PM (AP) Gasoline prices soon to hit low point for 2012By SANDY SHOREAP Business WriterGas prices will soon drop to their lowest level of the year.By Monday, the national average should fall below the $3.2775 a gallon drivers were paying on Jan. 1, according to analysts. The drop is a present for those planning to hit the road during what is expected to be the busiest Christmas travel season in six years.Still, it's more like a stocking stuffer. That's because for the second straight year, Americans will spend a record amount on gasoline. The government estimates that gas averaged $3.63 a gallon this year, 10 cents above the record set a year ago.Drivers can only hope that forecasts for lower prices next year come true.


text:
Boone Tavern
- Address:
100 Main St N
Berea, KY 40403Neighborhood:
- Cuisine:
AmericanPrice: $30 and under
Boone Tavern
- Dining Style: Fine Dining
- Website: http://www.boonetavernhotel.com/
- Phone: (859) 985-3700
- Hours of Operation:
Breakfast: Daily: 7:00am - 10:am
Sunday Brunch: 11:30am - 2:00pm
Lunch: Monday - Saturday: 11:00am - 2:00pm
Dinner Sunday-Thursday 5:00pm - 8:00pm
Dinner Friday-Saturday: 5:00pm - 8:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Organic, American
- Executive Chef: David Poulton
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access
- Private Party Facilities: Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. We offer six beautifully restored and renovated event rooms including the Bowling Dining Room. Our southern hospitality, vintage charm and elegance along with our commitment to locally grown and "Kentucky Proud" ingredients make your group dining experience memorable. Your guests will savor Historic Boone Taverns famous restaurants fine dining cuisine. Attendees will experience customized breaks that include homemade snacks and our Signature Boone Tavern coffee, luncheons featuring tastes of the season with fresh locally grown ingredients and elegant dinners complete with Boone Tavern Spoonbread, all prepared by our award-winning culinary staff. Give your guests a grand finale to remember.
- Private Party Contact: Ashley Lewis 8599853705x
A word from Boone Tavern
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern's Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, "Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination."Continued
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, entrées and desserts. Historical favorites like "Chicken Flakes in a Bird's Nest" and "spoonbread" are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual and reservations are required for groups and evening meals.
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, entrées and desserts. Historical favorites like "Chicken Flakes in a Bird's Nest" and "spoonbread" are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual and reservations are required for groups and evening meals.
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Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerGreat for Lunch
- Diners' Choice WinnerRomantic
Boone Tavern - Best Restaurants in Berea ›
Boone Tavern reviews from OpenTable diners
45 reviews since August 1, 2014
- Food4.2Service4.1
- Ambiance4.4Noise LevelModerate
special occasion (29)neighborhood gem (15)great for lunch (14)good for groups (11)fit for foodies (10)romantic (10)great for brunch (8)scenic view (6)hot spot (3)kid-friendly (2)notable wine list (2)Show More
- Loved the ambiance.JesseDined on 11/23/2014.Boone Tavern is one of my favorite places to dine. I am a history buff and the combination of the very interesting history of the place along with the excellent food is outstanding. The service was very good. We happened to be there at a time where the crowd was sparse so we got extra attention. I would definitely recommend Boone Tavern to anyone.Special Features:I would recommend this to a friend.
- outstanding food, beautiful historic innCulinaryQueenDined on 11/16/2014as a certified chef I can tend to be very difficult to impress and I do not give recommendation lightly in the culinary field This was an exceptional meal, local foods quality and excellent preparation.Special Features:I would recommend this to a friend.
- Historic and TraditionalOutofTownFoodieVIPDined on 11/16/2014As good as it gets for a buffet. Salads were very good, hot items well maintained, omelet station the highlight and deserts plentiful. Service was excellent - fast, attentive, friendly, but never intrusive. We were a little surprised to be charged twice each for beverages though. Nice drive from Lexington for a taste of beauty and tradition.Special Features:I would recommend this to a friend.
- Slow serviceOpenTable Diner Since 2014Dined on 11/8/2014We were there for 90 minutes before our food came. The waitress forgot a drink order. The manager compensated us with a glass of wine and a dessert. I had hoped for better service for the reputation of the restaurant.Special Features:I would recommend this to a friend.
- Wonderful ExperienceOpenTable Diner Since 2012Dined on 11/6/2014The restaurant at Boone Tavern was simply outstanding. From the service in the restaurant, at the gift shop and inside the hotel, everyone was extremely kind and helpful. This is the sort of dining experience that is rare. but very special. Boone Tavern is a true gem and it is wonderful to see that the hotel still holds its historical charm, but has still been able to keep up with the times.Special Features:
- FantasticWellFedVIPDined on 10/29/2014Berea Kentucky? Boone Tavern this is a polished restaurant fit for any occasion but the food trumped everything. It was fantastic. My wife had an apple cider brined pork chop that was the best we have ever had. It was a large thick cut chop that was well marbled and flavorful. I had a pan fried pork cutlet served with cheesy grits and greens that was equally good. Prior to the entrees we were served "spoon bread" which is cornbread/custard sorta thing which simply was a butter sponge that I could not stop eating. I don't remember the waitress very well which means the service was excellent. My only regret was not leaving room for desert. I live two hours north but I will make a special trip to dine here again.Special Features:
- delicious dinnerbuckeyegirlDined on 10/21/2014We were staying in a cabin in Kentucky for our 6th anniversary and decided to visit the Boone Tavern for dinner. The service was good, although a little slow, but they were busy and I'd rather have that than being bothered too much. The food was great! We had appetizers, entrees and dessert. My husband had a lamb dish and I had a pork chop dish with apples and sweet potato gnocchi, all cooked perfectly. The pumpkin cheese cake was awesome!Special Features:
- Poor servicePrairiequeenVIPDined on 10/19/2014The service at breakfast was so bad that we sat waiting for someone to acknowledge us for fifteen minutes and the people at the table next to us for at least twenty. Finally, that lady went to the coffee stand and served herself coffee. People were waiting a long time to be seated and many just walked away. The food was okay at breakfast. The dinner experience was better servicewise. Then the food was very good. Once the server came to take our order, she was very nice and things went well. It just seems that no one seemed to know whose table belonged to who. And one served seemed oblivious. She walked back and forth past the table next to us for twenty minutes and finally then she asked the people if they were taken care of.Special Features:
- OpenTable Diner Since 2014Dined on 10/18/2014Glad to be able to finally have wine with my meal. I look forward to a bigger wine list in the future. I had the salmon which was excellent. My husband had the fall pork chops which were good but not as good as mine. We also had the crawfish cakes as an appetizer which were excellent.Special Features:
- DisappointingRedriderDined on 10/12/2014Sunday Brunch for 2 during the Fall Craft Weekend. Decor and ambiance where first class.ted. Food was below average. Buffet entree & vegetable selections were just warm and somewhat bland. The omelet and carving line was slow with 5-10 unhappy diners in line. Salads and desserts were excellent. Pet peeve - when we are paying $17.95 per person for a buffet, there should not be a charge for coffee. There specialty Spoon Bread was only offered once and the serving was only a tablespoon or so out of an almost empty bowl.Boone Tavern never responded to my online complaint, so I am reviewing it on Open Table. Would NOT recommend the brunch. Overpriced at $50 including tip and average quality. I would try again for lunch or supper.Special Features:I would recommend this to a friend.
- Nice to have wine with dinner.TcboundDined on 10/11/2014Swordfish was wonderful. Unique salads full of favor. Breakfast was also prepared well. However Morning service was disappointing - opened late, no coffee for 20 mins, no food for 45, and order was not correct.
- Berea, KYHoosierForeverDined on 10/11/2014Berea, KY is a very beautiful town, great place to visit. I would recommend "The Boone Tavern" as the best place in town to eat & stay. It would be a good idea to make a reservation.Special Features:I would recommend this to a friend.
- We keep returning...HappyHoosierDined on 10/10/2014We have stayed and dined at the Boone Tavern many times once we "discovered" it in recent years. We have always, consistently had positive experiences at the Boone Tavern lodging and dining. We were surprised on this last visit to learn alcohol is now served in the dining room -- started October 1, 2014. The lack of having alcohol with dinner has never been a barrier for us and we have dined at the Boone Tavern many times. But, we enjoy a glass of wine with dinner so it was a pleasant surprise for us to have wine available with dinner. We told close friends about the Boone Tavern experience and they stayed and dined at the Boone Tavern August 2014 and were very positive in their feedback to us. They especially liked the ambiance.Special Features:I would recommend this to a friend.
- Support the studentsAshevillefoodieDined on 10/10/2014To support the students at Berea College you should definitely stop by.
- First night serving alcoholPaoloDined on 10/1/2014The restaurant was much busier than usual: they were a little overwhelmed and it showed in many, many ways, but the staff is very nice and I would definitely give them another chance. The essential reason why I will probably not go back is that food is way overpriced: for this type of quality, decent but at times mediocre, I would not pay more than $15-20 for an entree.
- Boone Tavern Restaurantdrdms1VIPDined on 9/29/2014Our return to Boone Tavern, almost 20 years later, embraced our memories. The food is skillfully prepared, served promptly, and delicious. Our servers were very friendly, knowledgable about the menu, and the history of Berea College and the Boone Tavern.Special Features:
- Kentucky gemYummyDined on 9/27/2014Boone inn is a wonderfully restored inn and dining room. We stayed one night and had dinner to celebrate our anniversary. Food was great. Service was great thanks to Adam, our waiter. Only drawbacks were: no wine (service is beginning this week, though!). Also they have these mouth watering photos in the elevator- but no longer serve the entree in the photo that I was all set for! The menu changes with new chefs. Ah, well.Special Features:I would recommend this to a friend.
- HistoricKYdieselDined on 9/16/2014Brought my wife here for her birthday. I wanted a nicer than usual restaurant (at least for us). Boone Tavern fit the bill nicely. We were there on a Tuesday night, so it was quiet. The food was very good and the service was very attentive. The dress code is smart/tastefully casual. It makes for a nice atmosphere.Special Features:I would recommend this to a friend.
- JosephDined on 9/13/2014We made reservations for my wife's birthday. We were very disappointed that we could not dine in the main dining room because of a wedding party. Overall the food and service was excellent.Special Features:I would recommend this to a friend.
- Buffet A BustFtBaileyDined on 8/24/2014We made reservations 1/2 hour prior to the buffet closing and arrived a few minutes early. Perhaps they were winding down the buffet. Boone Tavern should be ashamed of the quality and the lack of offerings we experienced for the price.
- DebdougDebbijDined on 8/20/2014A historic stop. Service was great. The good was good. Southern with class. Was disappointed that there was no alcohol served. Would go back again perhaps for lunch.Special Features:I would recommend this to a friend.
- Old World CharmLouiseThingsDined on 8/10/2014Boone Tavern is a dining experience that takes you back to the day of impeccable service with exquisite dishes. On the night my family dined at Boone Tavern the feature dish was swordfish and it was outstanding!! But so was the smoked pork chop which is a regular feature on the menu along with the grilled scallop and the vegetarian gnocchi. The accompanying dishes are local, fresh and imaginative such as the fresh pea risotto and the spinach quinoa salad. The traditional spoon bread is classic as is the fried green tomato appetizer. No one will leave this restaurant hungry. Prices reflect the quality of the food. Serving staff is polished and professional. All in all a stellar dining experience.Special Features:I would recommend this to a friend.
- A gemusc4evrDined on 8/8/2014The food and service were both great. Between our family we enjoyed the steak and potatoes, lamb stew and the tricky pork chops. All were prepared very well. The spoon bread was a delight. We will definitely visit again if we are up this way.Special Features:I would recommend this to a friend.
- Delicious FoodkentuckyrainDined on 8/2/2014I had the special for the evening and it was delicious....server was very attentive. The signature "spoon bread" did not disappoint. We ate early and the restaurant was very quiet. A beautiful building , nicely decorated.I would recommend this to a friend.
- dineoutDined on 8/2/2014Food was very good but the waitress was a bit lacking in skill. We asked for separate bills and a couple of the bills were wrong. She finally got 3 of 4 corrected but one bill was still wrong and over charged. The person just paid it to save more confusion.Special Features:I would recommend this to a friend.
- The following 119 reviews are from the Boone Tavern reviews archive.
- Great foodBthomasDined on 7/30/2014The scallops with and coulis and the vegetarian dish featuring gnocchi in a cream sauce with zucchini and squash were both very tasty. The prices were a little high for our wallets but we knew this coming in and had a $30 dining credit. The spoon bread was delicious! The dining area is absolutely gorgeous and the service by the college students was great! Our server was Kat who was very attentive to our needs. We really enjoyed our meal!Special Features:
- Kentucky proudOpenTable Diner Since 2014Dined on 7/16/2014Boone Tavern's dining room is casually elegant, a beautiful melding of Southern food and hospitality. Our meal was excellent, and the menu features Kentucky products. Our server, Adam, was efficient and attentive. This is a "must" for Berea visitors.Special Features:I would recommend this to a friend.
- Good after church jauntLexcoupleDined on 7/13/2014Nice place for a Sunday drive and enjoyable brunch.Special Features:
- Nice ExperienceOpenTable Diner Since 2008Dined on 7/12/2014Great food. Very nice ambiance with the Southern historic touch.Special Features:I would recommend this to a friend.
- A ClassicTerrypVIPDined on 7/11/2014I love the atmosphere of Boone Tavern and Berea. We were there for lunch during the July Berea Craft Festival and had a very enjoyable time. The service is great and the food was almost as good as expected. The only negative is that the famous spoon bread was too browned. Much more so than in our past visits. Since the craft festival brings in so many people, we were glad to have made a lunch reservation.Special Features:
- Boone Tavern - A great mealWillBbackDined on 7/5/2014My wife and I spent 2 nights at the Boone Tavern. We ate dinner on Saturday evening. Started with the Hunter's Plate which is a collection of local meats, cheeses, and pickled items served with toasted bread rounds and spicy brown mustard. It was an ample portion and quite good. For dinner I had Lamb Pot Roast and my wife had Scallops. We both enjoyed our entrees very much. For dessert I had bread pudding and my wife and choc. pecan pie. My piece of bread pudding was huge! I had to take 1/2 with me. It was delicious as was my wife's pie which was very rich and filling. Service was a bit sketchy at times but I attributed it to the fact that a large wedding reception was being held during our dinner and I'm sure it was a busy time.Special Features:
- great food in a historic old innSarah51Dined on 7/4/2014We were staying at the Boone Tavern hotel and decided to dine in the restaurant. The food was outstanding, including many Kentucky favorites like spoonbread. We had the grilled scallops which were outstanding. The Derby pie was not as good as billed, with Hershey chocolate syrup decorating the plate. A simple presentation of the pie would be more appropriate. Hoping that they get a liquor license soon, as we think wine would make the experience more pleasing. The service was prompt, but the servers need some more training and "polish". Overall, a very good meal.Special Features:
- 1creativechefDined on 7/4/2014The spoonbread is worth the trip. The service staff were attentive and friendly. We will definitely return for another special meal.Special Features:I would recommend this to a friend.
- If You Are Looking for LocalDisappointeddinerDined on 7/2/2014Boone Tavern is a beautiful, elegant, stately place which suggest a bygone Era ( except for the way people are dressed) but if you are looking for local cuisine which showcases dishes for which the Bluegrass is known, don't go to Boone Tavern. The menu reflects trendy dishes that you can get anywhere. The service was very nice and it seemed to be child friendly.Special Features:
- Wonderful ambiancekemosabeDined on 6/29/2014Beautiful dining room in a Historic Hotel. Gourmet menu with a fair selection of meals. Service was fair and spotty, I think my server was new. Everyone on the Hotel staff was outgoing and friendly, dining room staff chipped in to help my server at times.Special Features:I would recommend this to a friend.
- TRAVELINNotsogoodDined on 6/27/2014On way to Knoxville, great ambience stop along the waySpecial Features:
- Fine DiningEnjoyFineDiningDined on 6/25/2014Boone Tavern rates at the top of my list for fine dining. Ambience, service and food are all excellent. Our guests stated that this is the best food that they have ever eaten. Anyone traveling on Interstate 75 should take the few minute drive into Berea, Kentucky to dine at this fine establishment.Special Features:I would recommend this to a friend.
- A Kentucky GemCardKateDined on 6/19/2014If you have not been to Boone Tavern in Berea to spend a night or two and have a meal, you need to do so. A true Kentucky gem, Boone Tavern is an outstanding example of the Commonwealth's sophistication and gourmet offerings. Who would guess that located in the foothills to the Appalachians is a hotel and restaurant of such quality? Scallops and salmon were the two entrees we had - both were fabulous!!! Our meal began with fried green tomatoes and ended with blueberry bread pudding - both also outstanding. All food was served with understated digniity.Special Features:I would recommend this to a friend.
- An excellent dinner experienceLasteelyDined on 6/14/2014We had an excellent dinner at Boone Tavern! The students that work there are a delight, and the food was spectacular!Special Features:I would recommend this to a friend.
- Lovely ambiancexpatsuitcaseDined on 6/11/2014This restaurant is worth going to for the ambiance (traditional hotel dining well restored and seems newly refurbished). The service is very good also. The food was just average, but we both ordered the same dish (pork chops the tricky way), so I don't have knowledge of a wide range of the menu. To me, the meal lacked flavor, except the greens which were a bit over-vinegared. My husband, however, who likes his food more bland liked it much better than I did. The restaurant serves no alcohol as it is part of the Berea College, so if that is a deal-breaker, go elsewhere.


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How do I become a good stepmom?
HUGE crush on my boss. but is he into me too??
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November 7, 2013
Assemblyman Phil Ting (D-San Francisco), called for the hearing months before the recent deaths of BART worker Christopher Sheppard, 58, and contractor Laurence Daniels, 66, regarding concerns about "unresolved" BART workplace safety issues in recent years, the report said.
November 15, 2011
The transit agency is unsure whether shields provide enough protection to offset drivers' concerns about comfort and the ability to exit quickly in an emergency.
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Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
Mass Transit Capital Planning An overview of the world-class best practices for assessing, prioritizing, and funding capital projects to optimize resources and align with the organization's most critical immediate and long-term goals.
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Roleplay Central
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Name: Crystal Looks:Brown dark eyes,Black hair,Always wearing a summer dress & wearing sunglasess with it,Light skin. Short bio : Crystal likes hanging out with her friends & entering a high heels high competition with her friends. Other :


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158 search results for Pit Stop
Disney's got David Lowery jumping from a Sundance triumph to the 'Pete's Dragon' remake
Type: Post | Date: Tuesday, Mar 19, 2013Does this mean Shane Carruth might direct? Probably not, but let us dream
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Type: Post | Date: Thursday, Jul 29, 2010And thus ends our stories of Kanye rapping a cappella at social network corporate offices
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Type: Post | Date: Sunday, Dec 6, 2009The Final Three teams visit Las Vegas and make friends with Wayne Newton before the pit stop
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Type: Gallery | Date: Friday, Feb 21, 2014IT'S ZOMBIES VS VAMPIRES—WITH HUMANS CAUGHT IN THE CROSSFIRE — AS THE LEGENDARY GEORGE ROMERO UNLEASHES HIS NEXT UNDEAD EPIC! • Welcome to New York years after the eruption of an undead plague—a city not only teeming with roaming zombies, but also ruled by vampires! • Meanwhile, in the pit of the bloody Circus Maximus, can anything stop the unchained fury of the zombie gladiator known as Zanzibar? • Plus: It's a terrorizing team-up in variant cover form when the Zombie Godfather George Romero unites with the Zombie King Arthur Suydam!
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A Florida senate panel has voted to ban state police from using drones to spy on citizens. But several exceptions to the ban will ensure that the skies of the Sunshine State are not entirely drone-free.
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Wait until citizens start taking shots at the drone, they already take shots at police helicoptors !
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US gives Afghanistan fleet of drones
Florida sheriff wants drones to monitor civilians
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Hi All,
I have no idea what I'm talking about when it comes to cars, so apologies if this doesn't make much sense! I've had my Fiesta for the past 7 years, It's my first car and I've not really taken that good care of it to be quite frank! I've had 2 minor knocks in those years, nothing serious and no permanent damage was done, but over the past year I've been having a lot of problems with the throttle getting stuck, which is quite terrifying when it gets stuck completely and my car ends up zooming off down the road like a lunatic. The garage fitted a new throttle cable, but it's still getting stuck... and to make matters worse, the other night it got stuck completely down to the ground again and because I hadn't put much oil in it recently the engine blew up from over revving. Fortunately I'm having a new engine fitted as we figured it'd be the cheaper option considering I've spent so much on trying to sort out my car and apart from the blown engine and throttle problem the car is in pretty good condition.
My queries are -
Will a new engine sort out problems with fuel consumption? I'm currently only getting about 200 - 250 miles to a tank, whereas a few years ago I was managing to get about 400 miles out of a full tank.
What could be causing the throttle to get stuck all the time? is there a new part I should get (bear in mind I recently had the throttle cable replaced)
Why is my hand break light constantly flickering on and off when I'm driving - especially around corners, even if I don't have my foot anywhere near the foot break the hand break light still seems to flick on, on the dashboard which is quite distracting!
My cars only done about 91,000 miles so it's not totally exhausted!
Many thanks!
1 reply to this topic
Posted 22 February 2012 - 01:42 PM
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Posted 22 February 2012 - 04:05 PM
without inspection its difficult to say what was causing the throttle problem, as for the light if your car has a low brake fluid system check the level of the brake fluid, if this is ok it could be a problem with the switch at the bottom of the handbrake lever.
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Mitchells of InverurieMarket Place, Inverurie, Aberdeenshire, AB51 3XN
Established in 1928, Mitchells Dairy supplies milk, cream, other dairy products and products from their bakery to customers in Aberdeenshire and throughout the northeast. They are one of the very few dairies still offering doorstep delivery. To home…
J. Lawrie & SonsStation Road, Mallaig, Highland, PH41 4QD
Smoked in a traditional brick kiln over oak shavings taken from whisky casks, Jaffy's Mallaig kippers were listed in the Great Taste Awards' Top 50 Foods in Britain 2012.
J. Rizza & Sons Ltd31 Steven Road, Huntly, Aberdeenshire, AB54 8SX
Rizza's of Huntley have been manufacturing ice cream to a traditional Italian recipe since the 1930s. By the mid 1960s the firm was supplying ice cream wholesale.They now also make Gold Top ice cream using Jersey double cream, sorbet, celebration cakes…


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Hillary succeeds by ignoring gender claptrap
COMMENTARY BY MARY ELIZABETH WILLIAMS August 16, 2012 7:18PM
Secretary of State Hillary Rodham Clinton speaks at the Second Annual Global Diaspora Forum, Wednesday, July 25, 2012, at the State Department in Washington. (AP Photo/Jacquelyn Martin)
Updated: September 18, 2012 6:23AM
'Would you ever ask a man that question?"
Hillary Clinton gave that reply two years ago, when an interviewer in Kyrgyzstan innocently asked the secretary of state, "Which designers do you prefer?" But when the Boston Review posted the exchange online this week, it became a viral sensation — and just the newest example of how much kicking butt and taking names Ms. Clinton is doing lately.
For 20 years now, Clinton has been one of the most divisive figures in American politics, and that hasn't changed. What has changed is the woman herself. Because now Clinton just doesn't give a damn.
That terse exchange over her wardrobe caught fire this week because it exemplifies everything that endears Clinton to her supporters — and everything that exasperates so many of us about the current state of womanhood. You can be the secretary of state and it still comes down to how you look. And what's fabulous about Hillary is that Hillary isn't having it.
It's not that she can't be frivolous. In fact, lately Hillary Clinton seems to be having a ball. Consider how she knocked down a beer straight from the bottle in Colombia. You only wish you were having as much fun.
What makes Clinton's sassy new persona so interesting is how very different — yet equally graceful — it is from Michelle Obama's. They are two of the most powerful women in the world, but the public is often more obsessed with what they're wearing than their many achievements. Clinton and Obama have dealt with this in different ways.
Obama rolls with it, posing for the cover of Vogue and saying, "In the end, someone will always not like what you wear — people just have different tastes." If you want to talk about what the first lady is wearing, about her fabulous arms, well, the first lady is cool with that.
Of course, it helps that Michelle Obama is generally accepted as a style icon. She doesn't get much guff for her looks. That's unlike Hillary, who's been hearing no end of it since the headband days of the 1992 campaign.
Now, at age 64, Clinton continues to get heat for being, gasp, a 64-year-old political leader instead of Megan Fox. In May, after she'd dared to allegedly appear without makeup, Fox News couldn't wait to call her "tired and withdrawn" looking. And in June, author Ed Klein took to the airwaves to dismiss Clinton's chances of running for the White House in 2016 by saying, "She'll be 69 years old. As you know — and I don't want to sound anti-feminist here — but she's not looking good these days. She's looking overweight, and she's looking very tired."
Because you can't run a country if you're not under 35 and skinny. Also, if you have a vagina.
What's righteous about Clinton is how thoroughly emancipated she is from it all. Last spring, she told CNN, "I feel so relieved to be at the stage I'm at in my life right now. Because, you know, if I want to wear my glasses, I'm wearing my glasses. If I want to wear my hair back, I'm pulling my hair back. You know, at some point it's just not something that deserves a lot of time and attention."
Priorities! Other than the size of her butt! What a radical idea. And it's why, though she may not ever get to be president, Hillary Clinton totally rules.
Mary Elizabeth Williams is a staff writer for Salon, where this essay was posted.


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Web Id: P000318222
Add a stylish layer with this chic Nue Options cardigan featuring a striped design, contrasting trim, a button down front, a round neckline & ribbed trim. Length is approximately 22.5 inches.
Bealls is a privately held company, rich in tradition, owned by the founding family and its employees. Founded in 1915, Bealls Department Stores now operates 80 store locations in the state of Florida in addition to BeallsFlorida.com. Bealls Department Stores and BeallsFlorida.com are owned and operated by Beall's Department Stores, Inc and Beall's Westgate Corporation.
Copyright 2014 Bealls, Inc. All rights reserved.


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Washington County, Indiana: Land, Ranches, Farms & more
50 acres Palmyra, IN50.00 acres 4165 Losson Rd. NE, Palmyra, IN 47164- Washington County
Type: Acreage w/House 3 Beds | 2 Baths | 1863 SqFt
50 Acres...44 Stalls...Nice Modular Home...Currently used as a breeding facility Stallion barn is 32' x 64' with 4 - 14' x 16' stalls and 2 - 10' x 16' stalls and a 40' x 30' covered turn-out. The main barn is 80' x 85' with 24 stalls and a lean-to for shavings. The 3rd barn is 54'x 40' and contains 14 stalls. There are 4 nice turn-outs and a 15 acres pasture. 3/8 mile track and it could be opened with little effort. There is 2 miles of 4 board fencing. The Modular home features over 1800 square feet with an attached garage. 3 bedrooms and 2 full bathrooms all with fresh paint and carpeting, huge great room boast a fireplace for the cold winter nights. Separate dining room and a large eat-in kitchen complete this home. This is a
Karen McCartin Foster Berkshire Hathaway HomeServices Parks & Weisberg REALTORS
100 acres Vallonia, IN100.00 acres W. End of Coats RD, Vallonia, IN 47281- Washington County
Type: Acreage
100 acres of prime, scenic Washington County hunting land for sale just North of Salem IN. This farm consists of a 6.5-acre tillable field, 1 spring fed pond and the rest in timber and brush that give you that ultimate whitetail meca that you have been looking for. This property has cleared out areas in between the heavy brush and timber for food plots. Besides the deer and turkey hunting the property also holds Quail, Grouse, Rabbits and Morel Mushrooms to give you more hunting options year round. There are crop fields to the North and South of this hunting parcel, which make the whole 100 acres act as a funnel and bedding area for wildlife. The property is only minutes from Delaney Creek Park which has cabins for rent. The 6.5-acre tillab
Tom Rayburn Mossy Oak Properties AgriRec Land Co - Elk Grove Village
0.48 acres Campbellsburg, IN0.48 acres 225 W Oak Street, Campbellsburg, IN 47108- Washington County
Type: Residential 4 Beds | 1.5 Baths | 3212 SqFt
Step into yesteryear with this historic 1894 Queen Anne Victorian home; she is a true "Painted Lady" and was formerly used as a Bed & Breakfast for 13 years and could easily be again. Located in the heart of the peaceful town of Campbellsburg, in southern Indiana; this majestic 2 story offers 3212 sq ft, with an additional 900 sf unfinished attic. The lot size is: 133'x 156' (.483ac). There is a formal Dining Room, Parlor, Sitting room, Library, kitchen, 4 bedrooms and 1.5 baths; Original Warm House, Gazebo and Studio. Home Design #33, plan 2 modified is from one of this country's most successful, late nineteenth century domestic architect, George F. Barber. His designs were generally flamboyant in style. The Kitchen would make any co
Home Office United Country Real Estate
8.15 acres Scottsburg, IN8.15 acres Smith Road, Scottsburg, IN 47170- Washington County
Type: Acreage
8.15 acres of nice flat to rolling acreage, open and woods, backs up to state forest, nice creek, county water & electric available.
Paul & Karen Chapman Matt Gatian Bruner Land Company, Inc.
110 ACRES PUMPKIN CENTER TREAT!!110.00 acres 000 West Pumpkin Center Road, Salem, IN 47167- Washington County
Type: Acreage
110 ACRES PUMPKIN CENTER TREAT!! Rough and Tumble on this 110 ACRES Adjoining 2500 Acres of STATE OWNED Lands on TWO SIDES!! Stone Bottom Creek! Great Lake Site!! A DREAM PROPERTY for the HUNTER or ADVENTURER in YOU!! Located just off I-65 South and HIDDEN DEEP IN SECRETS of THE JACKSON-WASHINGTON STATE FOREST. A VERY SPECIAL FIND AFOR $150,000!!
Tom Johnston The Land Man
3.13 acres Henryville, IN3.13 acres 3155 Poplar Branch Rd, Henryville, IN 47162- Washington County
Type: Residential 5 Beds | 6 Baths
60.03 acres Pekin, IN60.03 acres 7007 South Lockenour Rd, Pekin, IN 47165- Washington County
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160 acres Campbellsburg, IN160.00 acres 0 West Prowsville Ridge Rd, Campbellsburg, IN 47108- Washington County
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3 acres Salem, IN3.00 acres 102 East Westminster Dr, Salem, IN 47167- Washington County
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2.21 acres Salem, IN2.21 acres 701 South Main St, Salem, IN 47167- Washington County
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112 acres Pekin, IN112.00 acres 0 East MT ZION CHURCH Rd, Pekin, IN 47165- Washington County
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2 acres Pekin, IN2.00 acres 12261 East Casey Hollow Rd, Pekin, IN 47165- Washington County
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1.88 acres Salem, IN1.88 acres 114 Land Mark Dr, Salem, IN 47167- Washington County
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2.67 acres Salem, IN2.67 acres 105 West Hugh-Veterans Dr, Salem, IN 47167- Washington County
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24 acres Campbellsburg, IN24.00 acres 6851 West Prowsville Ridge Rd, Campbellsburg, IN 47108- Washington County
Type: Residential 3 Beds | 2 Baths


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What Is Bauhaus
The Bauhaus was a school which operated in Germany between 1919 and 1933 and was devoted to art, architecture and design. It had remarkable influences on all these disciplines. Although throughout it's years it carried varied approaches, some ideas were maintained. One main principle is the reunion of the arts and the crafts in order to achieve total works of art. According to this principle, all arts, as well as new technologies, should be combined in the art of building.
A significant approach in the school was the search for the basic ingredients of art and design. Thus evolved the "Bauhaus Style" in architecture and design—in which primary forms and colors are given great importance.
The Bauhaus had a great impact on the Modern Movement in architecture, embracing functionalism and rationality and condemning ornament. The architectural style of the modern movement is called "The International Style" or "Bauhaus Style". This style is characterized by asymmetry, compositions of primary volumes—cubic and rounded, ribbon windows, pilots, thermometer windows, balconies, roof terraces and plays of shadow and light.
Bauhaus in Israel
Four Israeli architects studied in the Bauhaus school: Arieh Sharon, Shmuel Mestechkin, Munio Gitai-Weinraub and Shlomo Bernstein. However, the influence of the Bauhaus on the architecture built in Israel in the 20's, 30's and 40's was by far wider than being expressed by those architects only. The legacy of the Bauhaus was absorbed by other architects, studying in Brussels, Ghent and Italy, such as: Dov Carmi, Genia Averbuch, Ben-Ami Shulman, Ze'ev Rechter and Joseph Neufeld. And of course—all of those prominent figures presented the new ideas to just everyone who was around.
In Tel Aviv only, more than 4,000 "Bauhaus Style" buildings were built. Thousands more were built in Haifa, Jerusalem, the Kibbutzim and elsewhere in Israel. The main question is, therfore—how, in an era when this new style was still unpopular, did it reach such magnitude in the built work in Israel? The main answer is that the social-cultural ideology behind the "Bauhaus Style" fit like a glove to the socialist-Zionist movement and to the striving of this movement to create a new world. White houses, in every sense—form, style, material, functionality, color—grew from the sands without a past, towards a future.
About the center
Bauhaus Center Tel Aviv was established in 2000 by Dr. Asher Ben-Shmuel, Shlomit Gross and Dr. Micha Gross. Its goal is to expand public recognition of the "White City" as a unique architectural and cultural site. To achieve this, the center holds a gallery with a permanent collection and changing exhibitions, conducts tours of the city and is a publishing dedicated to the subject. The center cooperates with the Israeli Committee for UNESCO and the municipality of Tel Aviv-Yafo as well as with various institutions, museums and galleries.
The best way to understand the virtues of Tel Aviv's unparalleled architecture and urban landscape is through a concise guided tour. The center, together with the Israeli National Committee for UNESCO, offers the most professional tours, given by expert guides. Over 15,000 people have taken our tours over the last 10 years! Our tours are offered at various times and numerous languages and are continuously fully booked. If you want to stay spontaneous or can't make it for one of our guided tours, we provide audio guides in various languages and accompanied by videos and maps. Learn more...
Every Friday at 10:00 starting at the center
Our center includes a gallery hosting changing exhibitions about Bauhaus architecture and design, the city of Tel Aviv and contemporary art, design and architecture. Learn more...
Current Exhibition
Israel According To Lipti
In the 1980s and '90s, Lipti T-shirts were a big hit in Israel. Crisp white t-shirts printed with colorful scenes of Israel—Tel Aviv, Hamidbar, sabras, wild flowers—playful, naïve, sweet and … wildly popular! Now, (do we need "some"?) twenty years later, a book by Ruth Adler, the artist behind Lipti, is being released. This evocative collection of Lipti artwork offers a nostalgic glimpse into the country at the end of the last century. Learn more...
Dates: March 28, 2014—April 30, 2014
The center's shop includes a bookstore and a designers boutique. The bookstore focuses on Bauhaus history and legacy, the city of Tel Aviv, design and architecture. The boutique offers original Bauhaus items as well as contemporary Israeli design. If you are not visiting Tel Aviv in the near future, some of the items are offered in our online store.
Publishing House
Our center in also a publishing house in its areas of expertise: Bauhaus, Tel Aviv, architecture and design. Please take a look at the books published by us in our online store. If you are an author in these fields or a book distributor, please email us and we shall respond shortly.


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About Me & My Interests
About: hiiii friend im jai i think ima the lonly person in the world im so so imotional n people take take me v easly how ever im serios abt every thing i don hav a true friend till now im 24 years old showking i don hav a true friend till now but its true is thre sombody who can undersatand me in a beter way jai rao from gurgaon im woking person in a elc co.
Interests: traveling listinig music cricket and think abt a lot of people n there nature
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This guide will help new tanks cut down on the steep learning curve of tanking a new instance. It covers:
- entry requirements
- group makeup
- trash types and packs
- marking and kill order
- pulling and killing
- boss strats
- changes in heroic mode
- links to more info
- glossary
It will be as quick and dirty as possible, so as to act as a desk reference for quick reading while getting ready for the instance this guide covers.
A star by a word or term means it is covered in the glossary.
= Avg mob pack size =
4 or 5 (no elite 6 packs afaik)
= Trash Types =
--- Naga (Humanoid) - Majority
--- Moss and Water Elementals (Elemental) - Minority
--- Slavemasters (Humanoid) - Minority
--- Gnomes (Humanoid) - Minority
= Applicable CC =
--- Rogue - Sap: Humanoid only
--- Hunter - Trap: All mobs
--- Mage - Sheep: Humanoid only
--- Priest - MC*: Humanoid only
--- Warlock - Seduce: Humanoid only - Banish: Elementals
= Group makeup =
=== Mob Types and Deadly Abilities ===
= Naga Packs =
-- Siren (Humanoid): AoE Fear
-- Oracle (Humanoid): AoE Silence | Heal
-- Engineer (Humanoid): Net (roots tank & ignores tank)
-- Sorcerer (Humanoid): No deadly abilities
-- Warrior/Myrmidion: No deadly abilities
= Water Elemental Packs =
-- Tidal Surger (Elemental): No deadly abilities
-- Steam Surger (Elemental): No deadly abilities
= Moss Elemental Mob =
-- Bog Overlord: Trample on engage (knockdown) | Poison (stacking) | Very hard hitting
= Slavemaster Packs =
-- Slavemaster: No deadly abilities
-- Dreghood Slave: No deadly abilities
= Leper Gnome Packs =
-- Leper Gnome (Humanoid): No deadly abilities
=== Marking / Kill Order ===
Mobs are listed in order of kill priority. Obviously if mob is CCed, leave it alone.
= Naga Packs =
CC Sirens and Oracles - Kill them last (most deadly)
If CC breaks on these and can't re-CC, focus fire them ASAP.
Moon/Star on Oracle - Sheep or Sap - Watch for mage to be silenced
Blue Square/Purple Diamond on Siren - Trap or MC
Skull on Engineer - Burn it down - Will net tank, and then ignore tank
Red X on Sorceress - Kill at leisure - Spike DPS / Frost nova
Orange Sun on Warrior/Myrmidon - Kill at leisure - Sustained DPS
= Water Elemental Packs =
Skull on Tidal Surger - If you have a lock, banish this guy - Else tank him
Elemental adds - DPS focus fire on each small elemental add until only Tidal Surger is left
= Slavemaster Packs =
Skull on Slavemaster - Focus fire him down
Dregwood Slaves - Ignore these guys
= Leper Gnome Packs =
No order
=== Pulling and Killing ===
= Naga Packs =
If you have a Siren, pull it way, way back, so that nobody gets feared into other mob packs. If you have an Oracle, make sure you burn it down quick, so your healer doesn't get silenced. Also, the Oracle will try to heal. Kick or Shield Bash/Concussion Blow it immediately! If you have an engineer(s), they should be marked skull (killed first), because they have a net ability that will root the tank, and then they proceed to ignore the tank and beat on the party regardless of threat. After net breaks, they will come back to the tank, as he or she should still be at the top of the threat meter. Fight these packs in closed in areas like hallways if possible to cut down on the problem of being feared into adds.
- W/Priest
One way to start the fight if you have a priest is to MC the Oracle/Siren, and allow the pack to kill her off first. To do this you will mark the pack first, and then have the priest MC the Oracle/Siren. When it dies, the tank will have to immediately jump in to grab aggro from the priest. A second way is for the priest to MC after the pull has begun, effectively CCing the MCed target, while also adding that DPS to the pack. The MCed mob can also be used as an offtank to both kill the MCed mob, and indirectly CC the second mob while it's there fighting the MCed mob. You get an extra CC with this tactic.
= Water Elemental Packs =
The Tidal Surger has a knockback effect, so should be tanked up against a wall, if you can. The rest of the group should be focus firing the 'babies', while the tank keeps the Surger busy. After the 'babies' are dead, kill Surger.
= Bog Overlord =
This guy hits like a truck. Burn him down. Be ready to cleanse the tank and others with poison. Tank go max threat, while DPS go max DPS.
= Slavemaster Packs =
Tank the Slavemaster, while grabbing aggro on all slaves. He has a geyser knockback*, so you may want to tank him with your back to a wall. Once you kill the Slavemaster, the slaves will disengage and leave. Try and pull Slavemasters when they are not close to slaves to avoid extra slaves.
= Leper Gnome Packs =
Group of non-elite mobs. Tank grab AoE aggro. Group burn them down. Should be about two packs of around 6-8 of these where you find Mekgineer Steamrigger. Make sure you don't fear any of these into Mekgineer. He will aggro, and wipe your party.
=== Hydromancer Thespia - Boss 1 ===
Level 72 Elite Humanoid
= Abilities =
- Lightning Cloud -
She casts this at random group members. Group members should angle their camera to be looking at themselves from almost strait up, so they can see this cloud. Immediately get out from the cloud, as it will 2 or 3 shot most people. This is nature damage.
- Enveloping Winds -
She casts this on a random group member. It's a 5 second stun. If she hits the tank with this, she will continue to hit the tank. It does not work like the Engineer's net from above.
= Strat =
One thing to remember is all group members should rotate their camera angle, so they can see any clouds form over their head throughout this fight. If a cloud forms, get out of that area IMMEDIATELY, else you'll die fast.
Secondly, Thespia will cast her stun on a random group member during the fight. Dispell this, so this group member doesn't get stuck in a Thunder Cloud.
- W/Warlock -
The tank will tank Thespia, while the lock banishes one elemental and keeps the second constantly feared. Tank and spank Thespia, watching out for any Thunder Clouds. With a lock this boss is cake.
- WO/Warlock -
The tank will tank Thespia. If you have an offtank, the offtank can tank one elemental while DPS burn down the other. If you don't have an offtank, the main tank can tank both Thespia and an elemental, but it will put a big strain on healing. DPS will burn down one elemental without the tank holding aggro on it.
Once you have the elementals dead, keep moving Thespia around to avoid her clouds while you DPS her down. This moving is mainly to keep your melee DPS moving too, avoiding her clouds.
=== Mekgineer Steamrigger - Boss 2 ===
Level 72 Elite Mechanical
= Abilities =
- Shrink Ray -
Cast at whoever currently has aggro. Reduces damage done by 35%. Has a chance to backfire. If it hits the tank it's not too big a deal, except for a small reduction to threat and rage gen.
- Sawblade -
AoE attack doing between 1500-200 damage.
- Net -
Immobilizes the target, and does 600-700 damage. He will drop this on the tank. Not sure if this is random target or whoever leads threat. It doesn't harm the tank, as he will continue to focus on him or her.
- Attack of the Gnomes -
At 75%, 50%, and 25% Mekgineer will call 3-4 gnomes out to heal him. These have about 5k hps each. The group needs to focus fire these guys down. As the tank, make sure to AoE these guys, as damage can or will inturrupt their healing of Mekgineer.
- Enrage -
Enrage after 5 minutes. Heroic mode only.
= Strat =
Mek will have 3-4 of those gnomes around him when the tank runs in. Grab all aggro. Group burns down the gnomes while tank builds threat on Mek.
Group should be far away from Mek to avoid his AoE.
When gnomes pop out to heal him at 75, 50, and 25, burn them down ASAP, then resume DPS on Mek.
Easy tank and spank, really.
=== Warlord Kalithresh - Boss 3 ===
Level 72 Elite Humanoid
= Abilities =
- Spell Reflection -
White shield aura that reflects spells back on spellcasters.
- Warlord's Rage -
75% Damage buff and 70% Attack Speed buff if he is allowed to complete the channeling of a container.
- Impale -
Randomly targeted DoT. 500dmg/tick.
= Strat =
Tank grab him, and move him to a water tank. Tank and spank him until he starts to channel a water tank. When he does this, keep tanking him while the group burns down the tank. Don't let him complete the channeling.
Casters will need to watch for the bubble look around him, which signifies spell reflect is up. Wait for it to drop.
Healers need to HoT anyone in the group who Kalithresh targets with his bleed ability.
Easy fight, unless he completes Warlord's Rage.
- Naga Warriors and Myrmidons cannot be MCed
- Mekgineer Steamrigger will Enrage after 5 minutes of fighting
WoWWiki http://www.wowwiki.com/The_Steamvault
More strat in these links.
MC - Mind Control (Priest CC ability)
Geyser Knockback - A knockback that throws the character in the air, and also back a tad.


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Fall is in the air, there's no denying it - cooler days and even cooler nights are on the horizon. For many, it's their favorite time of the year. Just like the change of the wardrobe that makes you bring out your sweaters and long pants, your recipes for dinner may change too.
That means it's soup time. There are plenty great recipes out there, but here's one that will make a great winter soup that is hearty, full of veggies and Crock Pot® friendly.
Italian Sausage and Tortellini Soup


text: movies By Emerald Catron November 30, 2012 4:31 PM | TheFW Share on Facebook Share on Twitter Source: movies Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from 92 Moose James Cameron Promises the 'Avatar' Sequels Will Make You "S–t Yourself" Central Maine News: CMP Making Headway on Restring Power, Still 31,000 in the Dark Black Friday 2014: Deals on Taylor Swift Merch, One Direction Perfume, Vinyl + More Seahawks, Eagles & Lions Win Big On Thanksgiving Best of the Web


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White Papers
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Facing the Challenges Ahead in Diagnostic ImagingLearn about the top priorities and concerns of decision-making stakeholders in diagnostic imaging with this white paper based on the results of an M*Modal-sponsored survey. Continue Reading ➞
M*Modal CatalystA Clinical Reasoning, Prediction and Research Platform for Information-Enabled Clinical Workflows. Continue Reading ➞
M*Modal Cloud ServicesA number of providers offer speech-recognition technology, but only M*Modal combines advanced systems with advanced support. Continue Reading ➞
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ETA: not sure if someone else is involved but she just has this constant need to always be doing something and hanging out and going out and he's not.
[This message edited by Unagie at 6:47 PM, August 3rd (Sunday)]
No longer together
"To be loyal to myself is to allow myself to grow and change, and challenge who I am and what I think."
I'm sorry. I know it's so hard to see our loved ones in pain. Hugs to you both!
Try to let him know that if he stuffs this, it WILL pop-up later, and at the most inopportune time!
[This message edited by ThoughtIKnewYa at 7:16 PM, August 3rd (Sunday)]
Its her mom's house they live in.
he said he'd look for places for both of us and by himself.
How people can be so cold, I don't understand. What ever happened to working on things instead of just walking out the door?
I hope there is no one else involved with your SIL. If there isn't, then as awful as it is, I have to say that if she wasn't happy, she did what we all ask - why didn't you just leave?
I'm sorry your brother is hurting. I'm thankful that someone is so much pain has you as a sister to help him through this.


text:
Editing of Bulbapedia is currently restricted. Please see this message for more details.
Pokémon Omega Ruby and Alpha Sapphire have arrived!
Check BNN and Bulbanews for up-to-date Pokémon news and discuss it on the forums or in our IRC channel.
Carnivine G (DP Promo 42)
Carnivine (Japanese: マスキッパG[ギンガ] Masukippa G [Galactic]) is a Grass-type Pokémon card. It is one of the DP Black Star Promos.
Card text
Release information
This card was released in May 2009 as one of two cards available in the Rising Rivals Three Pack Blisters. In Japan, this card and four other promotional cards were made available to anyone who bought two Galactic's Conquest booster packs during the expansion's initial release campaign at participating stores. These cards were the first available cards from the DPt-P promotional series.
- On the English print of the card, the card's HP reads "80HP" instead of "HP80" as is typical of a Generation IV-era card.
- The Japanese official card database entry for this card erroneously uses the Hiragana ず in the Japanese name of Grass Knot rather than the Katakana す used in the video games, which is used on the actual card.
Power Whip and Grass Knot are both moves in the Pokémon games that Carnivine can learn.
|This article is part of Project TCG, a Bulbapedia project that aims to report on every aspect of the Pokémon Trading Card Game.


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eCRV is now available statewide and is required for all real estate transactions in excess of $1,000. County and city offices will no longer accept paper copies of the Certificates of Real Estate Value, except for sales that have occurred before Oct. 1, 2014.
To learn more about eCRV, please visit the Department of Revenue's eCRV website by clicking here.
Minnesota Electronic Real Estate Recording (ERER) Commission The link below is a direct link to the ERER Task Force Website. Currently, it lists all seventeen members of the Task Force, as well as many links to the prior Task Force meetings, accomplishments and tools.
The Legislative Coordinating Commission provides staff support for the ERER Commission. Commission members welcome your questions. Email addresses for the ERER Commission members can be accessed at: http://www.commissions.leg.state.mn.us/erer/members.htm
Interested in becomming a Trusted Submitter for electronic recording in Minnesota? A Trusted Submitter Advisory Guide has been adopted by the Task Force and is now posted on the official website above.
The Model II Standards and details regarding the 11 document types may be viewed at: http://www.commissions.leg.state.mn.us/erer/erer.htm.


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Daytona Beach House Rental Photos and Description
House, 4 Bedrooms, 3 Baths, (Sleeps 8)
ASK about our last week in August special! Brand new OCEANFRONT HOME, "Casa di Mare". Why stay in a condominium when you can have your private beach house? This home location affords both privacy and beachfront, dining, the historic and picturesque Ponce Inlet Lighthouse and more. Surrounded by spectacular ocean views and natural protective dunes, the house is close to everything the area has to offer: the beach, the river, a water park, Daytona Beach Pier, Daytona International Speedway, miniature golf, shopping, restaurants, turtle sanctuary, Ponce Inlet Lighthouse, and much more. For those who would like to visit the theme parks, the house is only a short drive (60-75 minutes) from Orlando and all of its numerous attractions: Disney World, Universal Studios, Seaworld, etc. The Kennedy Space Center is less than an hour away, and only 25 minutes away is Blue Springs State Park, where you can see manatees, alligators and Florida natural's wildlife.
Inside, this one story residence offers travertine floors, exquisite travertine showers and it is fully furnished and available for short term rentals.
* Oceanfront location
* Spectacular ocean views with natural protective dunes
* Direct oceanfront home
* * 2,450 S.F. Total
Cable TV; DVD
High speed wireless internet connection and router
* 4 bedrooms and 3 baths (linens provided)
* Two-car garage and public guest parking
* 8-foot interior doors
* Crown molding and decorative wood base
* Spacious open floor plan with ocean views and door to full width ocean deck
* Natural stone flooring
* Adjacent to dining
* Open floor plan with large island and ocean views
* Granite countertops
• Natural stone floors
* Maple cabinetry with crown molding, light molding and self closing doors
* Electrical oven
* Island with prep sink
* Microwave
* Dishwasher
* refrigerator & freezer
* coffee maker & Toaster
* All applicable kitchen utensils, blenders, etc
* Open plan with luxurious owner's bath and ocean views
* Large glass shower
* Natural stone flooring in master bath
* Granite countertops in master bath
* Multi-head body wash in master shower
* Sunset deck
2nd MASTER SUITE FEATURES
* Ground floor direct access to dune
* Private guest bath with bathtub shower
* Natural stone flooring
• * Sunset deck
This home has a total of 4 beds and sleeps 8 comfortably.
Master Br 1- King Size Bed; sleeps 2
Master Br 2 - 1 queen; sleeps 2
Br 3 – 1- King Size Bed; sleeps 2
Br 4 1 queen; sleeps 2
* Natural stone flooring
* Ceramic tile floors
* Full-size side-by-side washer and dryer
• Outdoors Features
* Deck area with patio furniture
* Grill for BBQ
* 2 car garage perfect for race/bike fans
* Central A/C and heat
* Sunset deck
• Activities (on site and nearby)
o Golf
o Tennis
o Theme Park (Amusement Park)
o Shopping
o Sightseeing
o Restaurants
o Kayaking
o Sailing
o Boating
o Parasailing
o Jet Skiing
o Shelling
o Swimming
o Snorkeling/Diving
o Surfing
o Windsurfing
o Biking
o Wildlife Viewing
o Hiking
o Fishing
o Health/Beauty Spa
o Basketball Court
o Cinemas/Movie Theaters
o Live Theatre
o Museums
o Miniature golf
Keywords: Brand new custom, one story luxurious 4 Bedroom/3 bath home, private, safe & secluded direct oceanfront, on non drive Daytona beach, handicapped friendly, fully furnished, minutes from Daytona Boardwalk, International Speedway, Ponce Inlet and Pier
- Suitability:
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair accessible
About ileana dimario
We chose this safe, secluded and private beach to build our custom vacation home perfect for our family. All our guests love our house, our beach and hope to return soon! We love watching the dolphins swim by from our family room. Our daughters love the beach and we let them take long walks without worrying about their safety.
ileana dimario purchased this house in 2006
Why ileana dimario chose Daytona Beach
Stunning ocean views, protective dunes, non drive beach, safe for children and handicapped friendly. One story direct oceanfront access, very comfortable 4 bedroom home with 2 master ocenfront bedrooms and 3 bathrooms, travertine floors and granite countertops. Close to Main Street, Daytona Boardwalk, International Speedway, Ponce Inlet, Charter fishing boats, Lighthouse, Daytona Convention Center, 60 miles from main Orlando attractions (Disney and Universal). You will love this location!
What makes this house unique
Direct oceanfront, safe, private and secluded and at the same time minutes from Main Street, Daytona Boardwalk, Speedway, Ponce Inlet and Daytona Beach main attractions. Only 60 miles from Universal/Disney, perfect for families.