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Jane E. CruthersDecember 05,2012Jane E. Cruthers
MANCHESTER Jane Elizabeth Cruthers, 94, formerly of Landgrove, and more recently of Manchester, died Sunday, Dec. 2, 2012, at her residence at Equinox Terrace in Manchester following a brief illness
She was born June 24, 1918, in Orange, N.J., the daughter of August Frederick and Edith (Vance) Bauer.
She received her education in West Orange, N.J., and was a graduate of West Orange High School. She later graduated from Columbia Presbyterian School of Nursing.
On Oct. 18, 1941, she married Thomas Cruthers.
For many years she was employed as a nurse at the Orange Memorial Hospital in Orange, N.J., and later at the Springfield Hospital in Springfield, Vt.
She enjoyed golf, traveling, gardening, reading, crossword puzzles, bridge and volunteering at Equinox Terrace, Manchester Health Services, and Hildene.
Survivors include her children, Thomas Cruthers of Manchester, Andrew Frederick Cruthers of Milford, N.J., and Christina Jane McCaffery of Plymouth, Mich.; two grandchildren, three step-grandchildren, and four great-grandchildren. She was predeceased by a brother, August Frederick Bauer, Jr.
A memorial service will be announced at a later date
Memorial contributions may be made to Manchester Health Services through the office of the Mahar and Son Funeral Home, 385 Bonnet St., Manchester Center, VT 05255. Guest book condolences may be made at www.maharandsonfuneralhome.net.MORE IN Obituaries1125 RH Obits Young brief no photo no flag Full Story1125 RH Obits Brown paid photo no flag Full Story1125 RH Obits Rebideau paid no photo flag Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
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Eminem asks Lindsay and Portia to ditch women for him
Eminem may have performed a duet with Elton John at the Grammys, but he's no ally to the gay and lesbian community. As someone who has used the word "fag," as well as several other homophobic slurs in his music, it's no surprise that his latest single, "We Made You," takes stabs at some high-profile lesbians.
The song and accompanying video specifically mention Lindsay Lohan and Samantha Ronson, with the lyrics:
He does not mean to lesbian offend / Lindsay, please come back to seeing men. Samantha's a 2, you're practically a 10. I know you want me girl, in fact I see you grin like a mean girl.
And on Portia de Rossi and Ellen:
The enforcer / Look at there are more women to torture / Walk up to the cutest girl and charleyhorse her / Sorry Portia, but what's Ellen Degeneres have that I don't?
Does he really want us to answer that?
As someone who has always utilized pop culture and celebrity bashing to get attention, it's not a surprise that he's using celesbians in his song about women who aren't interested in him. In an interview with MTV News, he talks about why he decided to "celebrity bash" in the song, and how he hopes it will get women to like him:
Something tells me this isn't going to work out like he's hoping. You can watch the whole video below, where he also mocks Kim Kardashian, Jessica Simpson and Star Trek.
If this is Eminem's triumphant return to hip-hop, I personally think he's still living in the past. His novelty act might have been interesting a few years back, but I'm not buying into his cheap attempts at offending his peers anymore — lesbians or otherwise. Are you?

subset: commoncrawl


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Nutritional Facts
Hearty Hominy
My daughter always asks me to make this dish at Thanksgiving and Christmas. The recipe came from my sister-in-law.—Marilyn King, Fredonia, Kansas
6-8 Servings
Prep: 10 min. Bake: 30 min.
2 cans (15-1/2 ounces
) hominy, drained
1 can (15 ounces) chili without beans
1 medium onion, chopped
1 cup corn chips, coarsely crushed
1 cup (4 ounces) shredded cheddar cheese,
In a bowl, combine the hominy, chili, onion, corn chips and 1/2 cup
cheese. Transfer to a greased 2-qt. baking dish. Top with remaining
cheese. Bake, uncovered, at 350° for 30-35 minutes or until
heated through. Yield: 6-8 servings.
Nutritional Facts:
1 serving (3/4 cup) equals 175 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 625 mg sodium, 22 g carbohydrate, 3 g fiber, 8 g protein.
© Taste of Home 2014


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Young Labour member abuses Act leader, calls him a Jew…coz you know Jews love money
This is what the young up and coming Labour party members have to say about people they disagree with…like the Act party who are proposing to add interest to student loans. For that they get called Jews, and attacked via Facebook.
Stupid bastards, they can fuck right off, as if my $14,000 loan for 1 year wasn't enough, just slam some interest on there too, bloody top job. Jews
That was Alex Halliwell…he added;┬Ā Read more »


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Kansas Senate approves prairie chicken bill
The Kansas Senate has approved legislation declaring that the federal government has no authority to regulate prairie chickens in the state.
The 30-7 vote Friday evening sent the measure to the House, where passage would send it to Gov. Sam Brownback.
The measure is a response to the federal government's March listing of the lesser prairie chicken as a threatened species. The listing allows federal oversight of state conservation efforts.
The Kansas bill covers both the lesser prairie chicken and the larger, darker and more abundant greater prairie chicken. It allows the attorney general to file lawsuits to block federal attempts to regulate the birds and their habitats.
State officials fear conservation efforts will restrict agriculture and energy companies. Environmentalists say Kansas should work to increase the bird's population.
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Hillary Rodham Clinton & Diana Gabaldon Debut on the Indie Bestseller List
We've collected the books debuting on Indiebound's Indie Bestseller List for the week ending June 15, 2014–a sneak peek at the books everybody will be talking about next month.
(Debuted at #1 in Hardcover Nonfiction) Hard Choices by Hillary Rodham Clinton: "In the aftermath of her 2008 presidential run, she expected to return to representing New York in the United States Senate. To her surprise, her former rival for the Democratic Party nomination, newly elected President Barack Obama, asked her to serve in his administration as Secretary of State. This memoir is the story of the four extraordinary and historic years that followed, and the hard choices that she and her colleagues confronted." (June 2014)


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Cookbooks for newlyweds first time out of home?
What cookbooks would you suggest for a young and newly married couple that have never lived away from home before? I thought it would be nice to start off their cookbook library as part of their wedding shower gift but they're not overly experienced cooks nor are they overly adventurous in their eating (don't think he's even ever had sushi). Suggestions? Thank you!
A#1 is definitely Joy of Cooking. Even with a good cook for a mother and decent practice, when I moved into my own apt after college (and even now sometimes), it is an indispensible reference. Any ingredient or technique they might have a question about, it can be answered in this book.
I like Nigella Express and any Jamie Oliver books for recipes with only a few ingredients. The recipes look a lot fancier in the pictures than they taste--just really good food.
re: porceluna
Also, there are a number of books out there targeted at 1-2 person households (ie recipes with smaller yields). Take a browse at your local Barnes and Noble, and you'll be pleasantly surprised, I think.
I recently checked out from the library "Cooking for Two: 120 recipes for every day and those special nights" by Bruce Weinstein and Mark Scarbrough. I haven't actually cooked from it, but it has basics like mac & cheese and turkey tetrazini as well as more elegant (yet not overly complicated) recipes.
I also really like "Small Batch Baking" by Debby Maugans Nekos. It's a lifesaver! It has cakes, cookies, puddings, breads, etc that make only a few servings. Great for when a small household has a sweet tooth but can't, or at least shouldn't, finish off an entire full-sized cake. It also has a special Valentine's Day chapter with fancier "romantic" recipes--just right for newlyweds, I think! :)
re: porceluna
I would definitely agree with the Joy of Cooking, my boyfriend's parents bought me that book for Christmas and I wish I had it a long time ago! I plan on buying it for my sister's wedding in August, and I know she'll need it!
If they aren't way into cooking I'd suggest Everyday Food Cookbook. It's definitely for beginners and not an "everything" book but I think it gives new cooks confidence, allowing them learn and grow. There are pictures of each recipe, which is a big help.
Also, any of the basics like the Good Housekeeping book or Betty Crocker.
I agree that Jamie Oliver would be good, too.
I have a book called "Timing is Everything: The Complete Timing Guide to Cooking" by Jack Piccolo that would probably be helpful.
Great gift idea, apb.
re: fern
I can back up both Good Housekeeping and Betty Crocker. I'm more familiar with Good Housekeeping, though. Their basic red-and-white cookbook has lots of photos, illustrations, nutritional information, definitions, identifications of different foods such as cuts of meat, etc. It's a great reference, but is not intimidating.
re: fern
"Timing is Everything" is fantastic! I wish I had it when I first began cooking, timing was the trickiest skill to achieve for me. It would be great paired with a good general reference. A lot depends on their personalities. Do they like to know "why"? Go with a Cooks Illustrated. Do they just want good flavor but quick & easy? Are they patient & thorough? Are they visual or verbal? Do they appreciate tradition or prefer the novel? There is a basic cookbook geared for every personality. The key to a good basic book is that it help them learn the skills and develop an understanding of how/why the recipe works. If the recipes (some of the tv related books mentioned below) call for just a can of this, a box of that - that info is available on the can label or company website & probably won't encourage any kitchen skills.
Both "Best Recipe" and "American Classics" by the folks at Cook's Illustrated offer comprehensive, straight-forward, and classic recipes for the beginner and advanced cook alike. I still refer to classics in both of those books whenever I need a timeless and solid recipe.
R. Jason Coulston
re: Jason_Coulston
Anything from CI is great. I'd start them off with "The Best Recipe" series. They even have a lite version as well.
re: Davwud
Of all the CI titles, I would start them off with the big red binder: America's Test Kitchen cookbook. It's great!
re: katydid13
You may be right. We got "The Best Recipe" as a wedding gift so I know first hand of that. You may know first hand of the other.
Either way I'm sure is just fine.
I would suggest the following:
1. "The New Best Recipe" Cookbook from "Cooks' Illustrated Magazine."
2. "The Better Homes and Gardens Cookbook"
3. "The Betty Crocker Cookbook"
4. "The Joy of Cooking"
5. "The I Hate to Cookbook" by Peg Bracken
"The New Best Recipe" is just an updating of the book previously called "The Best Recipe." It is wonderful because it explains WHY you do what you do, rather than just giving you instructions. The recipes are the result of a lot of research on what techniques produce (for example) the best chicken pot pie, etc.
I like Peg Bracken's book for its humor, its elimination of difficult-to-find ingredients, and the quality of some of its recipes. (Hey, I love to cook, and I don't care about looking for difficult-to-find ingredients, but it sounds like this newlywed couple marches to the beat of a different drummer.)
The other cookbooks listed above are standard, and excellent, reference cookbooks. I hope that this helps.
re: gfr1111
I love the I Hate to Cookbook. Funny stuff and actually, Stayabed stew was a regular at our house growing up. I still make it sometimes. Hootenholler Whiskey Cake and Elevator Lady Spice cookies were others we saw alot of. One of the very first recipes I made as a child was from that book, Sole Survivor. It was extremely simple but I was very young and knew only that I'd put out a tasty supper everyone enjoyed!
Thanks for the reminder, I'm going to get the book out tonight and have some fun.
I think the Donna Hay books are great for beginning cooks. I have Modern Classics I and II (II is desserts). Nice array of recipes - basics, roasts, pastas, salads, soups, etc with some multicultural variety. Simple dishes, simple ingredients, and yummy flavors. And every single recipe has an accompanying photo so you know what you're going for.
I think that Bittman's How to Cook Everything is the new Joy of Cooking - I used to consider Joy my go-to guide for basics, but now I use the Bittman so much more. The America's Test Kitchen Family Cookbook is great, too - simple recipes that aren't exotic at all, but are solid and easy to follow. Lots of pictures and technique and ingredient info. too. These two would be tops for me for a couple like you describe . . . .
re: gansu girl
I agree 100% -- Mark Bittman's How to Cook Everything is the book I give as a gift in situations such as the original poster asked about. I never even open Joy of Cooking anymore.
re: 2FlyingYorkies
Agreed on How To Cook Everything. I think that Joy of Cooking is more intimidating for a novice cook. The books from the Minimalist series are also great for novice cooks.
I also really like the "Quick from Scratch" series from Food and Wine Books. They were given to me as a gift when I got my first apartment, and I used them all the time (and still use them to a certain extent). They have updated versions from what I own, which you can buy here: http://www.foodandwine.com/books
re: Megiac
I also vote for How To Cook Everything. I rarely follow the recipes but it's a good starting point and a good resource for information about various foods.
I usually pick it up if I want to try something new-to-me that is traditional and want to get an idea of the basics of the recipe.
re: Megiac
What on earth do you find intimidating about JOC? A more basic tome I can't imagine.
re: pikawicca
I must say I agree with pikawicca. JOC is very clear, has a no-nonsense yet friendly tone and processes & "why's" are explained very well without getting complicated. Between a 2 volume paperback set of JOC I purchased on lay-away & a thrift store copy of Michael Fields I taught my self to cook pretty darn good at 16. I knew next to nothing (rice krispies treats & scrambled eggs) & was raised by a mother who was too rushed to be open to teaching a child. I now rarely need a recipe for more than inspiration and have had many other influential cookbook relationships over the years, but Joy was my primary teacher. Heck,I've even earned my living teaching cooking & doing recipe development and JOC provided my foundation! If I'm starting from scratch with a new ingredient/concept, JOC is still the first place I look!
re: meatn3
It's so interesting, how different people have different responses to cookbooks!
In a similar situation, I taught myself to cook at 14 (when my single mom threw up her hands) via Julia Child's Mastering the Art of French Cooking. The first thing I prepared actually involved trussing the chicken, and I actually did it, with the drawings in Julia Child as a guide.
I still have my mother's copy of Joy of Cooking (1962 ed., from when she first got married) and my grandmother's Fanny Farmer (when it was still called the "Boston Cooking School Cookbook,") and I still prefer Mark Bittman's "How to Cook Everything" to either of those classic tomes for the basics.
re: DanaB
You have an interesting observation - I agree that a fair amount of what makes a book "good" to an individual is , for lack of a better phrase, it's voice. There are some books that are arranged in a way that they just don't fit my brains methods of understanding. I know others that adore them, but the way they are arranged just doesn't work for me. Time spent really looking at the books before buying is time well spent. That is why in an earlier post I encouraged the OP to consider their personalities when choosing a cookbook. Not everyone learns in the same way - if you understand your personal learning style it makes it so much easier to find the resources you need in acquiring new skills.
re: Megiac
I never cared for How To Cook Everything, actually. I've picked it up in bookstores and libraries several times but it just didn't appeal to me. I guess it's a matter of preference.
re: Megiac
I would encourage a cookbook featuring fresh produce and seasonal cooking -- healthy, ecologically friendly, and going to farmers' markets is a fun adventure! Turning the goodies purchased there into a meal is another great adventure. In this way, the Moosewood Cookbook or other Mollie Katzen books are great for a new cook, filled with veggie entrees, fantastic soups, and some cool desserts too. They're vegetarian books but (now a meat-eater again) I still turn to her recipes again and again. The San Francisco Farmers' Market book looks pretty good (separated by fruit/vegetable), or maybe even suggest that they look at it or similar books in the library. Vegetarian Cooking For Everyone is an excellent comprehensive book, easy for beginners, with all sorts of preparations for different vegetables.
Since they're just starting out, maybe they could get hooked up with a Community Supported Agriculture box of produce every week (what a cool gift!) -- and learn to cook with what's available locally, right from the start!
Also, a subscription to Everyday Food would be perfect. I've made lots of wonderful recipes there, when I'm short on time or don't feel like getting involved in intricate preparation. Everything has turned out delicious. I started doing sauteed grape tomatoes from a tip in that book. I make a cranberry upside down cake (put it together in about two minutes, delicious) every holiday season. I like the organization of the magazine, the seasonal recipes and the focus on fresh produce.
You started me thinking about future gifts for newlyweds... great topic!
re: foxy fairy
I'm not saying that yours is a bad idea, Foxy Fairy, but I am saying that when people don't know how to cook at all, it's best to start them out with a cookbook that will explain the very basics before moving on up. You gotta walk before you can run.
re: Caroline1
Moosewood and my mom taught me to *walk* in the kitchen. It's basic with very clear, simple instructions. She even breaks down how to put together a creative array of sandwiches with fresh produce! She teaches basic sauces, marinades... I learned so much from this. I'm glad that I cooked with a lot of fresh produce from the beginning, because that's my default as a cook.
re: foxy fairy
I agree - Moosewood was my very first cookbook ever; it was accessible for a beginner and I have continued to love it through the years.
How to Cook Without a Book by Pam Anderson is great if you want to learn some basic techniques and recipes that you can cook without thinking about it. Even after cooking for over 20 years I have adopted some of her techniques.
Also as others have recommended get one of the basic how-to books for reference such as Betty Crocker or Good Housekeeping. I prefer the Good Housekeeping books especially the ones published in the 1970's.
You can't go wrong with Fannie Farmer. It has recipes for staples like rice or scrambled eggs, recipes for familiar foods like meatloaf or macaroni and cheese, up to some very sophisticated recipes. Something they can grow into.
re: apb
I personally dislike Rachel Ray - I think her "30 minute" thing is a scam - nothing I've ever tried from her books or the Food Network site has actually taken only 30 min. More like 45 on average, maybe more - the prep. can be extensive. I have also found that some of the recipes just *don't work*. I feel like Rachel Ray tries to be too cute at times and that her food falls flat in the process.
I'm not sure what appeals to you aesthetically about R.R.'s books - the How to Cook Everything and the ATK Family Cookbook that I recommended above are both nice looking books, not too preachy or high-brow, and are filled with what most would consider "normal" food (you'd mentioned these folks are not too adventurous). I agree that some of the books recommended are more "retro" or "old fashioned," but remember - there is a reason they're still so popular. They are great, basic books filled with time-tested recipes that aren't tough to manage.
I implore you - don't believe the marketing hype! Trust the 'hounds!
re: gansu girl
The single best part of the ATK/CI family of cook books is that they give you an idea of what you're doing. So if you decide you want to try something new, you can check to see if they've tried it and what the result was. It's also teaching you to cook along the way so you can start making up your own inventions.
re: Megiac
I love the Barefoot Contessa books. Beautiful photos, and great recipes with accessible ingredients.
re: apb
I wouldn't go with a Rachel Ray book for their only cookbook. Although it might look cute, nothing is more frustrating to a new cook to have recipes not work out right, or take more time than they say they will.
If you think they need pictures/a glossy book, you might try The Gourmet Cookbook, from Gourmet Magazine. It has a lot of sophisticated recipes, but also has sections on basics, is well organized, and I've always found the Gourmet recipes to be well-tested with good instructions.
If you think they need a t.v. personality to inspire them, I much prefer Nigella Lawson to Rachel Ray. Nigella's newest book, "Nigella Express: 130 Recipes for Good Food, Fast" has gotten very good reviews on Amazon.
While some people really like the Cooks Illustrated books (The New Best Recipe, etc.), I find them to be a bit fussy.
I have several of the Williams Sonoma books (Pizza, Fish), and while they are good (I've used the Pizza book many times), they only cover select topics.
Bottom line is that any new cook needs a "basics" book, and How to Cook Everything, which I mentioned above, is my favorite in that category.
re: apb
"what are people's thoughts on rachel ray?"
I am the first to say that Rachel Ray irritates the hell out of me. I do not find her thumbs-up and tomboyisms charming in any way.
That said, if she is not the only resource for cooking information across the board, I've found at least one of her recipes amazingly easy and flat-out hands-down delicious! Somehow I got stuck watching a video of her making onions rings on FN's website. Her method: Slice the onions, seperate into rings, dip in evaporated milk, coat in seasoned flour, dip in milk again, coat in flour again and deep fry. Incredible! They fight for top billing with my tempura onion rings, and that's going some. And I ddin't even need ice water.
I also tried to duplicate her Jacques Pepin smashed potatoes: place washed but unpeeled potatoes of uniform size in a single layer in a pan with lid, add stock nearly half way up potatoes, steam until almost done, remove lid and reduce stock to a trace. Potatoes should be brown on bottom. Mash with base of glass until each potatoes is a fat circle. Turn and brown tops. Serve. When I tried this recipe, it was a complete bust for me. Don't know if it was her fault, Jacques Pepin's fault, or mine. She did use Yukon Gold potatoes, but because I'm allergic to them I used russets. That may be the problem. Don't know.
Anyway, I've had a 50% success rate using two RR recipes. I've read cookbooks with a higher recipes failure rate. If you find RR recipe books appealing, I say go for it.
But I would make it a gift pack by including Mark Bittman's book as well. There are a few things he doesn't cover, but darned few, and for people new to cooking, if they have Bittman, they pretty much have a clear map for navigating any cook book that comes after.
There's a book I saw recommended somewhere called "Not On Love Alone: A Year of Delicious Dinners and More for Newlyweds" by Jessie Carry Saunders. I haven't looked at it or cooked from it, but the reviews on Amazon seem pretty positive, so maybe it's something to take a look at?
OK, this may sound odd, but if the two of you are novice cooks (and it certainly sounds that way), I would advise visiting a bookstore / cooking store (Williams - Sonoma) and look at some books. Illustrations are a HUGE help for beginning cooks so you can see what the food should look like. Granted, this is no substitution for well written recipes, but I find it very useful especially if it is a recipe / item I am unfamiliar with. One of the best examples is Savoring Italy available at Williams-Sonoma. Well written recipes using readily available ingredients, simple terminology, and great pictures of the end product properly prepared and plated. Also, use this and other food based websites for helpful recipes. And unless you are looking for a divorce, avoid Rachel Ray and Sandra Lee at all costs.
I have to second (third?) the recommendation for The New Best Recipes from Cooks Illustrated / America's Test Kitchen:
This book literally taught me to cook (from not even knowing that you need to season meat with salt before you cook it). It has many staple recipes / sides / sauces that you can mix and match.
The best part about this cookbook though are the explanations before each recipe as to why they do it a certain way, what other methods are and their advantages / disadvantages and illustrated technique sections (trussing a chicken, four steps to making a pan sauce, etc. It explains all the basics: what is pan-roasting, sauteing, baking, etc. and what the methods are used for, different types of cuts, different types of pans.
I really can't recommend it enough for a brand-new beginning cook.
(P.S. I found the Williams-Sonoma Bride and Groom Cookbook cute but not very useful. Then again, I dislike pretty much all of the Williams-Sonoma cookbooks).
re: LawSchoolGuy
Also, they do product testing and put it in there.
My go to is "Fanny Farmer"
It was a wedding gift and is simply the everything I ever thought I wanted to know how to cook book. How to boil eggs to Beef Wellington
I also now really enjoy "Cooking for Two" all of the recipies are 2-3 portions so you aren't stuck eating the same thing all week long.
A junior league cookbook is a great gift as well. Almost all cities have a league and their cookbooks tend to have a good mix between more "gourmet" and easy recipes. I have lots of league cookbooks in my collection.
Also second the recommendations on "The Best Recipe" books. Sometimes it is important for a new cook to know why the timing/process happens the way it does and this books gives that kind of explanation.
My mom cooked a lot from the "I Hate To Cook Book" and I have given this several times as a shower gift. For working folks, sometimes it is just perfect.
No one books fills every need, that is why they are so much fun to collect!
I can't believe no one has mentioned The Art of Simple Food by Alice Waters! Beautiful and elegant, easy to follow, and classic. Emphasis on simplicity, seasonality, and always planning your meal around the freshest ingredients available.
Also, it's not a cookbook, but I think everyone should have a copy of On Food and Cooking by Harold McGee. It describes the history behind pretty much every food and ingredient you can think of, and also explains in great detail the science behind cooking.
re: lmoy
I am mostly in the same situation as the OP's newlyweds... I only started cooking with any regularity and seriousness in the last year. My mom got me The Art of Simple Food, and I personally find it very discouraging! The recipes are simple--that's not the problem--though they are often very time consuming. But she makes you feel like if you aren't at the farmers' market every morning, cooking with a calendar of harvest times for seasonal ingredients by your side, then you're a failure.
I also own Bittman's How to Cook Everything, and I find it very encouraging and useful.
I also own one of Rachel Ray's books, and I agree with the earlier comment that it can be discouraging when the dishes don't come out well. I used some of her recipes during my earliest efforts, and my feeling afterwards was, "Yuck. This isn't so good. Maybe I'm not capable of cooking. Let's go back to take-out."
For my bridal shower, someone gave me The Newlyweds Cookbook, by Robin Miller, and cheesy as that is, it actually has some great recipes! Even my mom, who is a big fan of mocking my culinary abilities, loved the baked goods I made out of there for Thanksgiving and said I am now the designated family baker.
re: katie570
Excellent post.
I know WS has a book specifically for newlyweds with great recipes and fabulous photographs! Also, have you considered the Ingredients Cookbook? Its a large tome, but it has a number of recipes with for specific things like broccoli. Its actually my go-to wedding gift and everyone loves it!
re: hollyeve
Cooks Illustrated. Again, it goes into detail about what is going on during a recipe can teaches how to cook. Not how to follow instructions.
re: Davwud
Now see, I think Cooks Illustrated is too fussy for these folks - heck, I'm a dedicated and regular cook and I don't even have patience for Cooks Illustrated mag. these days. There is great info. in the pub., but it's VERY particular and sort of esoteric for the average Joe/Joanne . . . .
As far as food magazine subscriptions go - and I do think that's a good idea, too, I think that the Everyday Food magazine is great for a couple like this. The recipes are easy, there are nice pictures and there are tips on technique and ingredients. I'd get them books for the wedding and then if it sparks interest, give a subscription as a gift down the road.
re: gansu girl
Yeah, I agree. The OP states that they aren't overly experienced so perhaps the CI books would be nice to have as a second source, they may not be the most user friendly for this couple. I second the Every Day Food magazine subscription, and think that the Everyday Food: Great Food Fast Cookbook would be an ok choice. There is a photo of each dish and nothing is too involved but some learning will happen. I think it's a great place to start if they are true beginners.
On the other hand, if they are interested in spending time reading and doing to learn about food and cooking, that's different.
Betty Crocker has been mentioned here. I've been cooking for a while and feel comfortable in the kitchen, but still use this book. Lots of variety, easy to follow, simple ingredients. If you want to go a little less expensive, and get yourself a whole bunch of (somewhat) seasonal recipes, subscribe for a year to Cooking Light magazine. I picked up a bunch of good recipes from this mag. Simple, easy, etc. The problem was I started to see the same recipe repeated about the same time every year.
Better Homes & Gardens has long been my "go-to" shower gift and I still think it's great. Having said that, I'm now doing the BHG and a Jamie Oliver book. JO's food meets your criteria, and the books look a bit "cooler" than the BHG.
I'm amazed no one has mentioned Julia Child's "The Way to Cook". that was the book that my husband and I learned on. I still use it for quite a few things, (nothing beats the meatloaf recipe). I am also a big fan of Cook's Illustrated (The Cook's Bible), and Bittman's Best Recipes in the World.
re: Felixnot
The Way to Cook is what I taught myself with as well - along w/ Marcella's Essentials.


text:
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text:
Dr Abdel Razzaq Takriti
ContactLecturer in International History
DPhil (Oxon)
+44 (0)114 22 22618
Jessop West 3.08
Office hours: Autumn 2014/15 - Tues 11am-1pm
Abdel Razzaq Takriti joined the department in September 2012, having previously held a Junior Research Fellowship in Political History at St Edmund Hall, Oxford. His DPhil thesis examined the history of the Dhufar revolution in Oman (1965-1976) and was completed at St Antony's College, Oxford in 2010. It received the Middle East Studies Association of North America (MESA) 2011 Malcolm Kerr Award for Best Dissertation in the Humanities, and was jointly awarded the British Society for Middle Eastern Studies (BRISMES) 2011 Leigh Douglas Memorial Prize for Best PhD Dissertation on a Middle Eastern topic in the Social Sciences or Humanities. Abdel Razzaq's first monograph Monsoon Revolution: Republicans, Sultans, and Empires in Oman, 1965-76 was published by Oxford University Press in 2013. He is working on a second co-authored monograph, with Dr Karma Nabulsi, on the Palestinian revolution (1958-1992).
Abdel Razzaq is currently co-authoring a monograph with Dr Karma Nabulsi, Fellow in Politics at St Edmund Hall, Oxford, on the history of the Palestinian revolution (1958-1992). Emphasising the crucial role of middle and lower ranking revolutionaries, it highlights the importance of global networks in revolutionary organisation, contributing to the broader and emerging literature on transnational movements.
Research interests lie in the political, social, and intellectual history of the Arab world, with a particular focus on modern revolutions and revolutionary movements; political ideologies and currents; and Afro-Asian transnational trends and their social and cultural impact.
Research Supervision
Abdel Razzaq welcomes postgraduate students working on any aspect of modern Arab and Middle Eastern history, anti-colonialism, and Afro-Asian revolutions and liberation struggles.
Current Research Students
Mark Seddon - State-Private Networks and British Oil Diplomacy. A Case Study of Venezuela, 1941-1948.
Further information on research opportunities within the department.
Monsoon Revolution: Republicans, Sultans, and Empires in Oman, 1965-76 (Oxford: Oxford University Press, May 2013)
The Dhufar revolution in Oman (1965-1976) was the longest running major armed struggle in the history of the Arabian Peninsula, Britain's last classic colonial war in the region, and one of the highlights of the Cold War in the Middle East. Monsoon Revolution retrieves the political, social, and cultural history of that remarkable process. Relying upon a wide range of untapped Arab and British archival and oral sources, it revises the modern history of Oman by revealing the centrality of popular movements in shaping events and outcomes. The ties that bound transnational anti-colonial networks are explored, and Dhufar is revealed to be an ideal vantage point from which to demonstrate the centrality of South-South connections in modern Arab history.
TeachingModule Leader - From Napoleon to Nasser: Modern Arab History, 1798-1970, HST244 (Level 2 Option module)
This module offers a broad survey of Arab history from Napoleon's conquest of Egypt in 1798 to Nasser's death in 1970. It begins with a brief overview of historiographic approaches to the region, focusing on the Orientalism debate. Subsequently, it provides an overview of the rich political, social, economic and cultural transformations that have shaped the modern Arab world, drawing on a wide range of 19th and 20th century case studies. Themes include colonialism, state building, religious revival, economic policy, gender, political ideology, urban culture, and the birth of the modern novel and the cinematic arts.
Module Leader - Revolution and Revolt in the Modern Middle East, 1925-1992, HST3130/3131 (Level 3 Special Subject module)
This module offers a detailed examination of Middle Eastern revolutions and revolutionary movements, assessing their diverse causes and crucial impact. It will initially begin with an overview of the rich theoretical literature on the subject, covering key texts in the historiography of revolutions. It will then proceed to focus on eight major anti-colonial, republican, and Islamic case studies: Syria (1925-27); Palestine (1936-39); Egypt (1952); Algeria (1954-1962); Iraq (1958); Palestine (1965-1992); Oman (1965-1976); and Iran (1977-79). The module will conclude with an overview of the legacy of these historic revolutions and revolts and their relevance to the present. In addition to developing familiarity with major published texts on the subject, students will engage with a wide range of primary documents (in translation) as well as revolutionary films, songs, posters, and art.
Public Engagement
Abdel Razzaq is a research fellow of, and contributor to, the British Academy sponsored "Teaching Contemporary Palestinian Political History" programme. This project pioneers collaboration and capacity sharing in the fields of history and politics between universities in the UK and the Arab world. Teaching materials developed in the course of the programme as well as hundreds of original written and oral sources will be provided online in a scholarly website that will be launched by the end of 2012.
In the Media
'Arab youth, don't lose momentum now' The Guardian (February 2011)
Professional Roles
Middle East Studies Association of North America (MESA)
British Society for Middle Eastern Studies (BRISMES)
American Historical Association
University Administrative Roles
To follow.


text:
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November 27, 2014
Stay up-to-date with KAKE News:
Thursday, December 27, 2012
Wrongful death lawsuits have been filed by relatives of seven people killed in two deadly fires in western Kansas rental homes.
The Garden City Telegram reports that the lawsuits filed earlier this year focus on landlord's responsibilities to maintain working smoke detectors.
A mother and her two young daughters died in a Jan. 8 fire in Garden City. Officials determined there was no working smoke detector.
Then a March 10 blaze in Scott City killed a woman and three young children.
The Smoke Detector Act was passed in 1998. It requires all property owners to equip homes with smoke detectors on each floor.
The Garden City home's owner says he was ignorant of the law before the fire and since has installed smoke detectors in his 300 rental properties.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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In 1490 Knebworth was bought by the Lytton family. Sir Robert Lytton was
a favorite of Henry Tudor (King Henry VII) and had fought alongside him
against Richard III at the Battle of Bosworth in 1485. The Lytton family
have lived here ever since, and for the past 200 years, each generation
has worked tirelessly on the house, demolishing, adapting, embellishing
and restoring.
As late as 1805, Knebworth remained essentially unaltered. But in 1810
the formidable Elizabeth Bulwer-Lytton, pronouncing the original
structure "old fashioned and too large," decided to demolish three sides
of the house's quadrangle, and covered the red brick with stucco, added
eight towers, battlements, and modified the windows in the Gothic style.
Her son, Sir Edward Bulwer-Lytton, a novelist with a keen interest in
the occult, took over the estate in 1843. He imagined the house as a
Gothic palace, and added domes, turrets, gargoyles, and stained glass.
A third story was added to part of the house, as well as a servants'
wing, around 1878 by Robert, the 1st Earl of Lytton, although the latter
was torn down in 1950. Victor, the 2nd Earl of Lytton, and his wife
Pamela, decided to make their own alterations to Knebworth in 1908.
Victor was able to call on his brother-in-law, Edwin Lutyenswho went on
to become one of England's most renowned architects. Together they
further embellished the house's interior and extensively remodeled the
gardens. Lutyens continued to advise the family on changes to the house
for the rest of his life. Today, the occupants of Knebworth have chosen
to concentrate on architectural restoration rather than innovation,
deciding early on to preserve the house's unique Gothic fantasy
character, an arduous and expensive undertaking in its own right.
Not surprisingly, Knebworth House has hosted a number of famous visitors
over its long history, including Charles Dickens and Winston Churchill,
both of whom were a little too early, however, to enjoy Knebworth's
now-famous open-air rock concerts. Nineteen seventy-four saw the first
festival held on the grounds of Knebworth. Billed as "The Bucolic
Frolic," it featured the Allman Brothers Band. Since then, the house has
hosted such big-name acts as the Rolling Stones, Oasis, Pink Floyd, Led
Zeppelin, Queen, Paul McCartney, and Elton John. The whimsical house has
also had its share of silver-screen appearances, serving as a filming
venue for a number of movies. Making good use of its gargoyles, the
whimsical mansion was particularly perfect as Wayne Manor in Tim
Burton's 1989 film Batman.
To learn more about Knebworth House and Hertfordshire, visit: www.knebworthhouse.com.
Source: knebworthhouse.com


text:
Barcelona city tours
is a perfect opportunity to have a perfect vacation outside the Baltic States.
Gene Zolotarev
on how to destabilize the EU financial system.
Andris Berzins
Vladimir Linderman aka Abel
Edmunds Sprudzs
Valdis Zatlers
Aivars Lembergs
Girts Valdis Kristovskis
Maris Grinblats
Guntars Krasts
Alfreds Rubiks
Sandra Kalniete
Raivis Dzintars
Algirdas Butkevicius
Algirdas Paleckis
Dalia Grybauskaite
Kazimira Danute Prunskene
Vytautas Landsbergis
Rolandas Aksas
Viktor Uspaskich
Valdemar Tomasevski
Leonidas Donskis
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Edgar Savisaar
Andrus Ansip
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Riga's old-young club turns six
Feb 08, 2006
By Paul Morton
RIGA - When Nautilus opened at the edge of Old Town Riga in 2000, the clientele was mostly well-off, mature and Russian. The character of any club tends to be fluid and when Nautilus celebrates its sixth anniversary on Feb. 24 with a party headlined by London DJ Nic Fanciulli and on Feb. 25 by some more familiar talent, the crowd will be younger and less sleazy.
Latvians and Russians will be represented in equal numbers.
Clubs unite peopel, according to Viktors Bukults, 27. Bukults began coming to Nautilus when it opened. After a short-lived stint as a TV personality specializing in Latvian club life, he became Nautilus' PR manager. "Nautilus is my hobby, my passion."
Actually Bukults breaks down and analyzes his clientele a little more carefully. "Thirty percent are lifestyle clubbers," 18-25-year-olds who come out weekly.
"Thirty percent come once a month." These people may be more inclined to come if a famous DJ is headlining. Nautilus has imported many American and British acts, among them Gene Farris, "a big black guy from Chicago."
Does the club headline any Russian DJs?
"Not so much. Want to know why? Visa problems. We've had to cancel a few shows because the DJs' visas didn't come through." At the moment, the club keeps a contract with Bogdan Taran, a Latvian DJ.
"Thirty percent are tourists, sex tourists. It's not a secret," he says. "My girlfriends always complain to me about these tourists. They say, 'I hate these tourists. They think if they buy us a drink, we'll do something [for them].'"
Such has often been the problem with Riga, an unofficial sex capital, and Nautilus which hires a few go-go girls to serve as decoration may be helping to perpetuate the stereotype.
Still there's something kitschy and fun about the mock fashion show the club stages every hour or so. On the night I was there, one woman dressed in a long brown trench coat and peeled it back to reveal a completely naked body painted in blue and red pastels.
Nautilus' soundtrack is tribal techno, at least on the main floor with the big silver stage and industrial balconies. The beat moves smoothly to the mood of the crowd. It's the kind of music one tends to hear at a London or Amsterdam club.
"I don't like the German sound," which is known for being repetitive, unemotional, very loud, Bukults said.
The club's Chillout Lounge, which underwent what Bukults felt was an unwise renovation, plays hip-hop and modern pop. It used to be filled with soft couches, but now half the room is taken up by bar counters.
Bukults travels outside of Latvia about twice a month, often to experience club life in other parts of Europe. He's fascinated by the growing scene in Lithuania. "Four or five years ago, there was nothing there." He particularly likes Global in Klaipeda.
The Lithuanians are, in his estimation warmer and more gregarious. The Estonians, on the other hand, are "like spaceman." He tends not to go to Tallinn.
Bukults' favorite movie is "54," the 1998 film that waxed nostalgic over the glory days of New York's legendary Studio 54. The moral of that story is that the grandest parties end the soonest. Nautilus, for whatever it offers, will not be around forever. It's due to close in autumn 2008 to make way for housing construction. Bukults doesn't know what will happen then.
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Album Reviews
Perfect Pussy's Meredith Graves Discusses Andrew W.K., Lana Del Rey, Authenticity, Sexism in Essay
Photo by Ebru Yildiz
Perfect Pussy singer Meredith Graves performed at this past weekend's Basilica Soundscape Festival, presented in association with Pitchfork. She read ...
September 15, 2014 at 4:38 p.m. EDT
Swans' Thor Harris Chats With Deafheaven, Perfect Pussy, Mas Ysa at Pitchfork Music Festival
Swans percussionist Thor Harris was at this year's Pitchfork Music Festival, wandering the grounds with a camera crew to capture his perspective on the ...
September 8, 2014 at 11:17 a.m. EDT
Perfect Pussy Share Sugarcubes Cover "Leash Called Love", Joanna Gruesome Share New Song "Psykick Espionage" From Split 7"
Perfect Pussy: "Leash Called Love" (via SoundCloud)
Joanna Gruesome: "Psykick Espionage" (via SoundCloud)
Joanna Gruesome and Perfect Pussy will release a split 7" later this fall featuring new material and ...
August 19, 2014 at 11:25 a.m. EDT
Perfect Pussy Perform "Interference Fits", "Driver", and "I" at Pitchfork Music Festival
Photo by Ebru Yildiz
Perfect Pussy were one of the many artists at this year's Pitchfork Music Festival, which took place at Union Park ...
July 31, 2014 at 9:30 a.m. EDT
Perfect Pussy Cover Bruce Springsteen Track "Candy's Room"
Photo by Erez Avissar
Perfect Pussy: "Candy's Room" (Bruce Springsteen Cover) (via SoundCloud)
Every month, Rookie commissions an artist to contribute a theme song for them. (Previous contributors include Britt ...
April 28, 2014 at 10:35 p.m. EDT
Perfect Pussy Announces World Tour With Waxahatchee, Swearin', Yamantaka Sonic Titan, More
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Syracuse rock band Perfect Pussy have detailed a world tour in support of their ecstatic debut album, Say Yes to Love ...
March 26, 2014 at 4:43 p.m. EDT
Perfect Pussy Share "I" Video, Announce Tour With Yamantaka // Sonic Titan
Upstart Syracuse punk act Perfect Pussy have shared a new video for "I", a track from their demo EP I have lost all desire for ...
February 18, 2014 at 1:39 p.m. EST
Perfect Pussy Release Vinyl LPs Containing Singer Meredith Graves' Blood
Perfect Pussy: "Driver" (via SoundCloud)
Update: Captured Tracks has sold out of the special edition
On March 18, Syracuse punks Perfect Pussy will release their debut ...
February 14, 2014 at 1:48 p.m. EST
Perfect Pussy Announce Debut LP Say Yes to Love, Share "Driver"
Perfect Pussy: "Driver" (via SoundCloud)
Less than a year after their first cassette demo—one of our favorite releases of 2013—Syracuse noise-punk band Perfect Pussy ...
January 15, 2014 at 11:34 a.m. EST
Perfect Pussy Announce Tour, Releasing Debut Album Through Captured Tracks This Spring
Photo by Samantha Marble
Syracuse noise-punk band Perfect Pussy have announced more tour dates in support of their debut cassette EP, I have lost all ...
January 9, 2014 at 1:00 p.m. EST
Watch: Speedy Ortiz, Eleanor Friedberger, Courtney Barnett, Yamantaka // Sonic Titan, Joanna Gruesome, Perfect Pussy, Priests in Pitchfork.tv Documentary
Above: Katie Alice Greer of Priests
On Friday, October 18, Pitchfork curated an unofficial show during the CMJ Music Marathon at Brooklyn's 285 Kent ...
November 7, 2013 at 4:27 p.m. EST
Watch Speedy Ortiz, Yamantaka // Sonic Titan, Perfect Pussy, Joanna Gruesome, Priests, Courtney Barnett Perform at Pitchfork's Unofficial CMJ Event
Perfect Pussy photo by Samantha Marble
During this year's CMJ Music Marathon in New York City, Pitchfork hosted two unofficial events at 285 Kent ...
November 5, 2013 at 11:09 a.m. EST
Photos: Eleanor Friedberger, Perfect Pussy, Speedy Ortiz, Yamantaka // Sonic Titan, More at 285 Kent
Photos by Samantha Marble
This year's CMJ Music Marathon took over New York City last week. Pitchfork hosted two unofficial events during CMJ week ...
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The Pitch
Why 2014 Was the Year of the "Crazy Ex-Girlfriend"
"You can tell me when it's over, if the high was worth the pain," sings Taylor Swift in the video for "Blank Space", a ...
November 12, 2014 at 1:00 p.m. EST
Down Is Up 02: Perfect Pussy, Age Coin, and Potty Mouth
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Photo Galleries
Photo Galleries: Pitchfork Festival Paris 2014: Portraits
Pitchfork; November 5, 2014
Tom Spray captures portraits of Caribou, Son Lux, Mø, How to Dress Well, James Blake, Kelela, and more at this year's Pitchfork Music Festival Paris.
Photo Galleries
Photo Galleries: Basilica SoundScape 2014
Pitchfork; September 16, 2014
Photographers Samantha Marble and Tonje Thilesen capture moments with Deafheaven, Tim Hecker, Swans, Julia Holter, and more at this year's Basilica SoundScape in Hudson, New York.
Staff Lists
Staff Lists: The 200 Best Tracks of the Decade So Far (2010-2014)
Pitchfork Staff; August 18, 2014
From Drake to Beach House to Deafheaven to Sophie to Grimes to Cloud Nothings to, yes, Kanye—our picks for the best songs of the half-decade.
Photo Galleries
Photo Galleries: Pitchfork at Northside 2014
Pitchfork; June 16, 2014
Photographer Samantha Marble captures the Pitchfork showcases during this year's Northside Festival at Saint Vitus and Europa in Brooklyn, including shots of Perfect Pussy, Frankie Cosmos, Pharmakon, and Pallbearer.
Photo Galleries
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Shots from our show at Austin's French Legation Museum featuring Future Islands, Fucked Up, Sophie, Ex Hex, Perfect Pussy, and more.
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Check out Erez Avissar's shots from this year's Festival NRMAL in Mexico featuring Blood Orange, DJ Rashad, Kelela, the Range, and Perfect Pussy.
Staff Lists
Staff Lists: Guest List: Best of 2013
Pitchfork; December 20, 2013
Year-end lists from some of our favorite artists including Deerhunter's Bradford Cox, Zola Jesus, Darkside, Fuck Buttons, Autre Ne Veut, Julia Holter, Superchunk, Perfect Pussy, Dirty Beaches, Iceage, Todd ...
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Staff Lists: Albums of the Year: Honorable Mention
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Chosen by Pitchfork's editors, these albums didn't make our Top 50, but we thought they were among the most interesting of 2013 and deserved to be highlighted nonetheless.
Staff Lists
Staff Lists: The Top 100 Tracks of 2013
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Presenting our favorite songs of the year: from the chaos of Perfect Pussy to the smoothness of Rhye, from Los Angeles' Haim to New York's Vampire Weekend, from Disclosure ...
Staff Lists
Staff Lists: The Year in Photos 2013
Pitchfork; December 3, 2013
Our year-end coverage kicks off with some of our favorite shots of 2013, including images of Björk (above), Daft Punk, Vampire Weekend, Savages, Lana Del Rey, Arctic Monkeys, Solange, Grimes ...
Evan Minsker; October 30, 2013
Combining headlong distortion with radically honest lyrics, Perfect Pussy are one of the year's boldest new rock bands. Evan Minsker talks to singer Meredith Graves about airing out her ...


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Horizons ETFs sets unit consolidation ratio
Related fund data links
Horizons Exchange Traded Funds has set the consolidation ratio for the previously announced consolidation of units of the Horizons US Dollar Currency ETF, which is listed on the Toronto Stock Exchange.
After the TSX closed for trading on 4 January, the units of the ETF will be consolidated based on a consolidation ratio of 1:1.009601, i.e. for every 1.009601 pre-consolidation units outstanding, one consolidated unit will be issued, such that the net asset value of the units of the ETF traded on the TSX under the ticker symbol DLR.U will now equal USD10.00 USD after the consolidation.
The units of the ETF will begin trading on a consolidated basis on 7 January, the effective date of the consolidation. No fractional units will be issued in connection with the consolidation and, in the event that a unitholder would otherwise be entitled to receive a fractional unit upon the unit consolidation, such fraction will be rounded down to the nearest whole number.
The etfexpress Awards 2013 for the top ETF product and service providers will be held in London towards the end of Q1 2013. Please click here to nominate your product/firm.
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Mirror Mirror
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Originally released as a motion picture in 2012.
Comedy films.
Community Activity
CommentAdd a Comment
I love this movie,it's like snow white
but it's a little difrent.#loveit
A good funny movie with an interesting new twist from Snow White.
It was mildly amusing....and pretty funny to a point.
loved the costumes, sets, ...story was alright but worth it if you need a break from serious, sad (but good) stuff.
We loved it!!!
Turkey, Julia Roberts is miscast as well as Nathan Lane. The Prince is forgettable at best. I blame the writers. Ridiculous. Comedy should be based on possibility. It's a stretch gone horribly wrong.
A fun movie with beautiful costumes and settings. Snow white with a modern twist.
This was so much funnier and cuter than I expected! Snow and the Prince's relationship had a very nice twist to it, and so was the Queen's..."evilness" that was pretty comical. Collins was the perfect princess (both for typical fairy tales and modern times). I liked it and I look forward to seeing Collins in mortal instruments, now knowing that she can act. :)
Modern version tale to old story.
I watched this because Tarsem Singh makes great looking movies. I should have muted it so I wouldn't hear any of the stupidity.
Age SuitabilityAdd Age Suitability
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love is when you pass the potatos!
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Product Description
TMI Headliner for all 1971-1973 Mustang Fastbacks.When you are restoring your Mustangs interior, the headliner is just as important as the seat upholstery. Original headliner is rare to find in good condition. Replace yours with TMI's premium quality vinyl headliner and keep your interior looking tip top.
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Available in factory correct colors to fit-in with any interior.
Click Here for instructions on installing a headliner.
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December 2WW
Find a Conversation
|Fri, 11-30-2012 - 8:53pm
Share those symptoms or the lack of during your 2ww. Do you test? When do you start testing? What is your secret to waiting for AF without testing?
|Tue, 12-11-2012 - 7:28pm
|Tue, 12-11-2012 - 8:03pm
Nina, just saw your post and PM. Haha no, you aren't a bad girl and got kicked out! It did the same to me and I finally got in today. I'm leaving the PC on in hopes it let's me stay. I'm hoping to hear some tests results from Michele and Barbara. I'm not testing again unless I get 30dpo! AF found Krista and maybe she will come on down to Ga if I don't have a chance at a BFP. I hate when she makes me wait too long.
|Tue, 12-11-2012 - 8:11pm
Barbara, I like your symptoms- I think it may be cramping due to implantation. I am so hoping it is anyway. I think all tests say to use FMU but at 14 dpo I think any 4-5 hour hold ( with limited fluids) would give you a sure result. We would all love for you to test in the morning (say around 4am EST) as some of us( me,me,me) have little patience, but do what you feel comfortable doing. I hate seeing a negative result and it tends to ruin the day. FX that we see lots of +'s in the next few days.
|Tue, 12-11-2012 - 8:47pm
|Wed, 12-12-2012 - 7:40am
|Wed, 12-12-2012 - 7:49am
|Wed, 12-12-2012 - 7:52am
Boo on the BFN- so sorry you had to see one of those this time. Hoping it is just too early for a + Sending you a (((HUG))) Barbara.
|Wed, 12-12-2012 - 7:52am
We must all be having posting issues. I just got told "you need to find a newsletter and sign in"...... wth does that mean? Some posts posts some don't... anywho I tested with my only remaining pregnancy test, the good one! The NOT PREGNANT seems so much bigger when it appears in words. :( Oh well, maybe it isn't over until she comes, but I did have a temp drop this morning so I think I'm pretty much out. Cheering the rest of you on! Woo hoo! Go girls, go.
|Wed, 12-12-2012 - 7:59am
Michele, we were posting at the same time I think. So sorry you got those cold words this morning. Big (((HUG))) for you! I am ready to see my temp drop and get this cycle over with.
I haven't seem that message although I get told I am not authorized to post and I need to register. I keep trying to log in and I can't but it is letting me post now. Hopefully all the bugs will be out of the new board soon. I panic when I can't read and post!
|Wed, 12-12-2012 - 9:35am
OOHHhhh...I don;t think I could take the stick saying Not Pregnant. That's way to negative. I like the lines...It seems more like "better off next time" or "not yet..." LOL
Or mine: Better luck tomorrow! I',m, still hoping. I am going to be heartbroken if I am not, since I just have that feeling I know again. Maybe my test should say YOU'RE WRONG if I am not. LOL


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Northampton move to the top
A review of the weekend's action in the Aviva Premiership as Northampton went top with victory at Saracens.
|Participant name
|All odds
A review of the weekend's action in the Aviva Premiership as Northampton went top with victory at Saracens.
Post-match reaction to Northampton's 31-24 victory over Saracens.
Post-match reaction to Leicester's 26-5 victory over London Welsh.
Rising Ireland star Robbie Henshaw has revealed the extent to which Brian O'Driscoll is helping him.
Taulupe Faletau has no doubt that Wales can pick themselves up off the canvas for next weekend's clash with South Africa.
England fly-half George Ford admits he was willing to soak up Samoa's best shots on Saturday.
Joe Schmidt was rushed to hospital and had his appendix removed straight after Ireland's 26-23 victory over Australia.
New Zealand lock Brodie Retallick has been crowned World Rugby player of the year.
New Zealand staged a storming last-quarter assault to turn a 16-15 deficit against Wales into a 34-16 win.
Ireland completed an autumn Test clean sweep with a grinding 26-23 victory over Australia in Dublin.


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Customs cops shutter 700+ domains in global anti-piracy blitz
Customs officers and cops across the globe have teamed up to take down over 700 domains selling pirated goods over the busy Thanksgiving holiday sales weekend. The US Immigration and Customs Enforcement's (ICE) Homeland Security Investigations (HSI) team joined forces with Europol and Hong Kong Customs to seize top level domains …
No terrorist angle? How about kiddie-porn? Drugs? Guns? Explosives? How about Human trafficking? None of that either?
I don't mean to be getting into their business, but I'm a bit confused as to how knockoff Beats headphones are a risk to national security when all those other things are apparently going on everywhere. Something's got to give here. Either we really are at risk from those deadly things or we've eliminated them all and the lack of valid warranties is the new risk.
If all those dangerous things have not been eliminated then get the fuck back to work you useless civil servants. Let Dr. Dre deal with bootleg products, you guys are supposed to be keeping us safe from freedom hating people who want us all dead, why in the hell are counterfeit consumer goods even on your radar?
"...why in the hell are counterfeit consumer goods even on your radar?"
Because they were paid off(*) by the fashion handbag cartels, who's $5000 per handbag gouging is threatened by the $100 knockoffs.
(*) Allegedly. I mean, fucking handbags can't be more important than terrorists, so being paid off is the only answer left...
"resulted in the capture of 240,000 pirated electronics."
Stuff like unlicensed Android handsets presumably?
Free trade and open markets are great
As long as they are manipulated properly.
The real fear...
...is that the punters may come to realise that the shoddy knock-offs are usually of the same quality as the shoddy branded stuff. They do all come out of the exact same sweat-shops, afterall.
just buy a not upto quality edition on ebay for 99p
Why do customs get more funding to protect rich company's who rip their customers off than the police get to look for the people pushing pictures of children being raped over the net??
We need a complete change in management at UK Gov Ltd
Until our leaders do not benefit personally from legislation aimed at business (stocks/shares/directorships etc ) we will continue to get the charade where our police go after someone flogging a knock off handbag over spending any money on tracking down the online peados.
I notice that, purely by coincidence, this has happened just before the last-minute Christmas rush.
Seized top level domains?
What you mean like .uk, .com and .gov?
Re: .uk, .com and .gov
That sounds like the domains of a bunch of criminals to me!
What do you mean may not know, of course I know, I can tell by the price, thats why I was using them!
I wondered why ebay didn't work anymore!
More knock offs than you can jump over there!
Re: I wondered why ebay didn't work anymore!
alot of the 99p stuff are taken out of the factory bin, something is better then nothing, oakleys are exactly the same for 99p, and £120 in the shop, and have a scratch on you can just say they got in the post
Who asked the USA to be the World Plod?
Once again the USA goes out of it's way to make friends/create enemies. Not satisfied with blocking imports at it's borders it goes out it's way to stir up ill will. Then it wonders why is one of the most hated countries in the world.
The main driver in this sort of trade is the exorbitant profit margins Western companies make when exploiting cheap labour in overseas countries. If the differentials were reasonable, say 20-25% there wouldn't be enough margin in shipping knock-offs.
The better quality knock-offs are often made on 'third' shifts where the legitimate products are made on the day and evening shifts. I know of a couple of factories where this happens in Shenzhen, so the quality is there.
If the Western companies actually made product in the West they would be justified in charging such high prices.
I am amazed at the uses of Burberry style pattern (a true copy) are destined for. Burberry hot pants are attractive, as are the motorcycle gloves of the same pattern. Maybe the Facebook guy would like a Burberry Hoodie for Christmas. Really fetching.
A section of the company makes military and industrial robotic vehicles and I often pop over to China to get deals on parts. I was at a factory where they moulded Mecanum rubber tyres/tires (the tires that allow vehicles move in any direction without steering) .
I asked why some product was just poured into canvas bags in large quantity whilst others were packed 4 tyres/tires in plastic bags. The answer was that the bulk were being sent to dealers on InterNet discount sites and the '4s' were packed separately and sold for 8-14 times higher by the ultimate retailer.
These LED mass sellers in the West buy their product by weight. I bought 10 kilograms each of various colours - untested - and when they reached our plant (where we have a high-speed tester) the cost per 3mm LED was around 0.03 US cents each.
These are typical cost relationships for many, many products.
Western product samples are imported, they are X-rayed and analysed and even the software stripped from memories - forget e-fuse protection! I have a PCB contractor in Shenzhen who will let me see any part of his operation except how they strip software from ROMs, etc.
Talking about World Plod. Did you know the U.S. Coastguard (for safeguarding 'homeland' coasts) has a Coastguard Base in Israel!
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Tue, Oct 6, 2009 (BabyCenter News) — Daiso announced a recall today of about 430 wooden animal toys in cooperation with the Consumer Product Safety Commission (CPSC).
These toys have small parts that can break off, posing a choking hazard to young children. No injuries have been reported.
This recall involves four models of Daiso wooden animal toys including Penguin Handbell, Pull Doll, Alligator Pull Toy, and Rolling Animals. The Penguin Handbell has a small metal bell inside its hollow interior. The Pull Doll's limbs move up and down when the string is pulled. The Alligator Pull Toy is green and yellow and moves in an undulating fashion when the string is pulled. The Rolling Animals are in the forms of a dog, rabbit, cat, and mouse; each animal's tail is connected to its body by a metal spring. The word "Daiso" is printed on the product packaging of all four types of toys.
The recalled toys were sold at Daiso stores in California from December 2008 through May 2009 for between $1 and $4. The toys were made in China.
• Immediately take the recalled toy away from your child and contact Daiso for a free replacement toy or a full refund.
• For additional information, contact Daiso toll-free at (888) 580-8841 Monday through Friday between 9:30 a.m. and 6:30 p.m. Pacific time, or visit the company's website.
• See a photo of the recalled wooden animal toys on the CPSC's website.
• Keep abreast of children's safety recalls by checking our recall finder.


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A bizarre showdown is unfolding in Tallahassee this week. Advocates for parents -- including the Florida PTA and Parents Across America -- are lobbying vehemently against a bill that's supposed to "empower them."The proposed legislation would let parents vote to turn a failing public school ... More >>
Bucking the health food tide: This middle school says, "Let 'em eat dougnuts."
Cooped-up kids, unite! You have nothing to lose but your desks.
Letters for April 19, 2001


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Long Island Parent Talk
Get the inside scoop on all things kids and parenting on Long Island.
BloggersJennifer Berger Valerie Kellogg Beth Whitehouse Leema Thomas
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Study: Better-looking high schoolers get better grades
High school students who are considered more attractive by others have higher GPAs, a new study has found.
Researchers came to this conclusion after analyzing data from the National Longitudinal Study of Adolescent Health, which followed nearly 9,000 high school students from adolescence into their 20s and 30s.
Interviewers rated each students' attractiveness and were given data regarding their grades, Sara Gordon, a sociologist at the University of Illinois-Chicago and study co-author told USA Today.
"The attractive do have a GPA advantage (over) the average," she said of their findings.
The results match up with earlier research, which has found that more attractive students are also more likely to get a college degree and obtain higher-paying jobs.


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FTA "What we are seeing is abject fear. Obama's actions are an admission to all who possess even a rudimentary capacity for intellectual honesty that he has no idea what to do."Can´t vote present when the heads are literally rolling.
Click Here if you Like this Comment 11 persons like this.


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Don't-Miss Stories
Bring a smile to your Macs and iOS devices by enabling emoji
Looking to spice up your social networking posts and emails with a few colorful icons? Emoji can help, and best of all, they're easy to enable on both OS X and iOS.
Demystify the shift key in iOS 7.1
iMore's Rene Richie has a good image diagram to help you figure out when your iOS 7.1 keyboard's shift key is in lower case, upper case, or caps lock mode.
Fleksy launches public SDK, ups the ante on smart keyboards for iOS
With another big third-party keyboard launch, Apple could finally feel some pressure to consider integrating other keyboards with iOS.
The Week in Mac Accessories: Bag it up!
Our latest roundup of Mac accessories includes several laptop bags that are almost more beautiful than the computer itself. Plus we've got storage solutions, shortcut keyboards, and more.
Clamcase announces new Clamshell keyboard case for the iPad mini
Good news if you like to type on your iPad but don't like external keyboards: Clamcase's new Clamshell gives you keys in a classy, minimalistic package that looks right at home with Apple's own design.
OWC to get into the numbers game with a wireless numeric keypad
The maker of Mac upgrade components offered a glimpse at an upcoming Bluetooth-connected keypad at International CES in Las Vegas.
The Week in iOS Accessories: CES-stravaganza, Part 2
CES week means more new iOS-friendly gear than we can cover in one roundup, so here's this week's second set of offerings from the Consumer Electronics Show in Las Vegas. This time around, we've got keyboards, chargers, and much more.
Hands-on: When iPads get drunk, they dock with the TrewGrip keyboard
If you've ever longed for a keyboard for your iPad mini or phone that's vaguely suggestive of a pasta shell, perhaps the TrewGrip is for you.
The Week in iOS Accessories: Light and sound
This week's roundup of gear for your iOS devices includes a Bluetooth speaker that's also an LED lightbulb for your lamp. We've also got new ways to sync, and ways to bring your iPad into the workplace.
Fleksy brings alternate keyboard to several popular iOS apps
There's a new keyboard in town, as startup Fleksy brings a new way to enter text into iOS apps like Launch Center Pro and Wordbox.


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Recipe courtesy Debi Mazar and Gabriele Corcos
Programme: Extra Virgin
15 mins
95 mins
8 to 10
60ml extra-virgin olive oil
2 onions, finely diced
4 sticks celery, finely diced
2 medium carrots, finely diced
6 cloves garlic, each cut into 3 pieces
300g minced beef
300g minced turkey
300g minced veal
Salt and freshly ground black pepper
240ml red wine, preferably Sangiovese
Two 900g tins whole peeled tomatoes
40 pieces tortellini alla Mugellana (potato ravioli)
Parmesan, for grating and serving
When the vegetables are soft, add the garlic and stir for a few minutes until fragrant. Raise the flame under the pan to high heat and add the minced meats, breaking them up with a spoon as you incorporate them. Sprinkle lightly with salt and pepper.
Cook, stirring frequently, until the juices have released and the meat begins to caramelize, about 12 minutes. You should hear a popping sound rather than a sizzle coming from the pan.
Pour the wine into the pan and scrape the bottom to release the brown bits that have formed on the bottom. Cook until the wine has reduced.
Pour the tomatoes into a bowl and crush them with your hands or a potato masher into small pieces, and then stir into the pan to combine. Bring the sauce to a simmer and cook over low heat until the meat is tender and the sauce has thickened, about 1 hour. If it reduces too much and becomes dry while cooking, add water as needed 60ml at a time. Taste and add salt and pepper as needed.
Bring an 8 to 12 litre pan of water to a boil. When boiling, add 2 tablespoons salt. Add the tortelli and cook according to the package instructions. Serve the ragu over the pasta with grated parmesan.
Cook's Note:
This ragu can be made ahead and frozen for up to 3 months. Or stored covered in the fridge for up to 1 week. The recipe doubles and halves easily to serve more or less people.
foodnetworktv.com 2014 | foodnetworktv.com, part of Scripps Networks Interactive


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Teaching my sister
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Air Travel Increasing At Pitt-Greenville
Updated: 12/10/2009 - While air travel may be down nationwide, that's not the case in Eastern Carolina.
Updated: 12/10/2009 - While air travel may be down nationwide, that's not the case in Eastern Carolina.
Updated: 12/11/2009 - City Council passed an ordinance Thursday night that will require bouncers employed by Greenville bars to pass a criminal background check and training program with Greenville's finest.
Posted: 12/09/2009 - Practices for a Christmas tradition here in the east are underway.
Updated: 12/09/2009 - Greenville Police are looking for a suspect who held up a convenience store Tuesday night.
Posted: 12/09/2009 - Three people are under arrest for a five robberies in Greenville.
Updated: 12/08/2009 - A supply that was once in such high demand some health departments couldn't keep it in stock is now in good supply and available for everyone.
Posted: 12/08/2009 - D.R. Alligood was sentenced today in Raleigh after a guilty plea to extortion that happened back in April.
Posted: 12/08/2009 - It's official: The Greenville Christmas Parade will be Sunday, December 20.
Updated: 12/09/2009 - In Pitt County, the suspect in a high-profile double murder case appeared in court Tuesday afternoon.
Updated: 12/07/2009 - Christmas for many children here in the East just got brighter as an organization in Pitt County stopped by our Greenville studios with a large drop off for Toys for Tots.
Posted: 12/07/2009 - Do you think the ECU Police department is doing a good job? That's what a team of assessors from the Commission on Accreditation for Law Enforcement Agencies was trying to find out Monday in Greenville.
Updated: 12/07/2009 - Steve Spurrier, Frank Beamer and Brian Kelly were among the 15 coaches who cast votes for the Pirates in the final regular season USA Today Top 25 Coaches Poll.
Updated: 12/07/2009 - There's new information about a stabbing Friday at a Pitt County convenience store.
Updated: 12/07/2009 - Troopers say the man from Guatemala was in North Carolina on a work pass.
Updated: 12/05/2009 - A Pitt County convenience store was held up at gunpoint Friday, and the robber is still on the loose.
Updated: 12/07/2009 - While the football team prepares for their championship match up against Houston on Saturday...Friday it was about getting the fans hyped up about the game. And for some younger pirate fans, they're getting an opportunity of a lifetime.
Updated: 12/04/2009 - The Pitt County School system is being sued after a Rose High School football player died from head injuries suffered on the field. The school system has released a statement.
Updated: 12/05/2009 - The Greenville Parade was postponed. Learn more about a possible date for rescheduling and information about other events in the East.
Updated: 12/03/2009 - East Carolina University will host the conference USA Championship game in Greenville, for the first time ever. At the same time, the Christmas Parade will march through downtown, making this a busy weekend in the city.
Posted: 12/03/2009 - A local soccer group is forming a team for the spring. Find out how you can try out.
Posted: 12/02/2009 - A suspect wanted for shooting a man at a birthday party is under arrest.
Updated: 12/02/2009 - The college tells WITN News that it happened between around 5:15 p.m. Tuesday outside of the Fulford Building in a parking area.
Posted: 12/02/2009 - Nearly three out of every four counties in NC has a higher unemployment rate than last month, with one in the east hitting 17 percent.
Updated: 12/01/2009 - The overcrowding issue is a problem the Pitt County Sheriff's Department is steadily working to fix.
Updated: 12/02/2009 - The ticket office says they've already sold more than half of the 40,000 tickets available and the rest are going fast.


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Films By Joe Comerford
With his third feature, Irish director Joe Comerford constructs a powerful allegory on a conflict which has, over the decades, produced more deception than truth. ... Murder, retribution and betrayal collide in this relentless portrayal of the aimless nature of violence that long ago made details ... Read more
Michael is 17 years old, Angela is 16; they are travellers. They are Irish tinkers, reluctantly married to each other. When they are sent to the north of Ireland to buy radios and other goods for smuggling into the "Free State", they are thrown into intimate contact with each other for the first ... Read more


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Types of Cancer
As Central Illinois' leader in cancer care, our team at the Community Cancer Center offers the care of multiple physician specialties, the latest drug therapies, radiation treatment, research protocols and support services.
We are committed to excellence in patient care and are driven by our mission to improve the health status of individuals by providing comprehensive, community-based cancer care.
One hope. One mission. One Community.
Community Cancer Center
407 East Vernon Ave. Normal, Illinois 61761
Phone (309) 451-8500 Fax (309) 451-2200
Mid Illinois Hematology & Oncology Associates
What's Happening
Job Openings -
Radiation Therapist, PRN
Oncology Systems Manager
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Would you like to learn more
about our new Healing Garden?
Click the picture above.
Upcoming Events -
The Workout Company will be
donating the proceeds of Friday
night workouts to the Community
Cancer Center. Click the flyer
to learn more!
reNew Class
November 25, 2014 at 6PM
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to give back to the Community
Cancer Center? Click to learn more!
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A Building of Hope - Click here to find out more about the campaign for expansion.
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The Community Cancer Center is leading an area-wide initiative called Pink Partners to increase the number of mammograms. Learn more
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Please take our survey to help us better understand our Community and how we can help with your cancer care needs.