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Tuesday, July 24, 2007
Today's picture/First Zucchini
Presenting the first Zephyr squash of the season!
6 comments:
That is a cool looking squash. I'm might try that next year... let us know how it tastes!ReplyDelete
Carol at May Dreams Gardens
I already know! I bought it last year at the Farmer's Market, and found it delicious as well as beautiful! I was so pleased to find that Johnny's sold the seed. I highly recommend it, Carol. Thanks for coming by.ReplyDelete
Gorgeous! I only have plain old green zucchini here.ReplyDelete
Nan, These little squash are so pretty! I followed your links to all of the seed sources you mentioned in your original post about this, and found the zephyr seeds at Johnnys. While I was at it, I found several other things that I want to try! *grin*ReplyDelete
Tara, still delicious, I bet!ReplyDelete
Gorgeous color!ReplyDelete
Now that I am a grandmother, it seems that I am often late in replying to your most-appreciated comments. But I read them as soon as they come in, and I will write as soon as I can. Please do come back and check. I love these blogging conversations.
Also, you may comment on any post, no matter how old, and I will see it.


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The Hunger Games: Accidental Statement of Protest?The Hunger Games: Accidental Statement of Protest? by techgnotic
The Hunger Games: An Accidental Statement of Protest?
By techgnotic
Catching fire by Kris-Kamikakushi
In Bangkok, Thailand, students are being arrested for raising their hands in the air to flash Katniss' three–finger "freedom" salute.
That's right, the Katniss who's the fictional heroine of the popular dystopian sci–fi "Hunger Games" movie series. The world has changed over the last few decades in a very big way, but some are apparently unaware of it or undisturbed by the stunning ramifications.
Advanced sur
|No tree, it is said, can grow to Heaven unless its roots reach down to Hell. - C.G. Jung


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Read WIRE Amnesty International's magazine for people who are passionate about human rights
Tag CloudArmed conflict Central African Republic children conflict death penalty detention disappearances discrimination dominican republic Egypt EU Forced Evictions Freedom of expression Gaza Haiti human rights defenders IDPs impunity international humanitarian law Iraq Israel journalists LGBTI Mexico migrants My Body My Rights Nigeria police prisoners of conscience protests Refugees Roma rights Russia Sexual violence against women SOS Europe Stop Torture Syria Syrian conflict torture UN USA war crimes WIRE women Write for Rights 2013
Category Archives: Colombia
We won't be silent
Members of Grupo de Autoayuda de Mujeres Víctimas de Violencias, Colombia (Self-help group for women victims of violence, Colombia) describe how their courage in speaking about sexual violence has made them stronger. Our self-help group began with listening to women … Continue reading
Posted in Armed Conflict, Colombia, Sexual Violence, Women 3 Comments
In solidarity with Colombia's survivors of sexual violence
By Ulrike Beck of the Colombia team at Amnesty International As people around the world prepare to celebrate International Women's Day on 8 March, thousands of women and girls continue to endure rape and other sexual violence at the hands … Continue reading
Posted in Armed Conflict, Colombia, Domestic Violence, Sexual Violence, Women 30 Comments
Women in danger on Colombia's front line
By Josefina Salomon, with Amnesty International's team in Bogotá Angélica is never alone. Everywhere she goes, she's accompanied by two armed security guards in a bullet-proof car. For Angélica, travelling alone is simply too dangerous. She is a Colombian human … Continue reading


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Series: Anatomy of Faith
The 2015 Unlocking the Bible Wall Calendar. This year's calendar has breathtaking pictures and inspiring Bible passages that will bring you back to God's Word every single day of the year. Best of all, the 2015 Unlocking the Bible wall calendar can be yours today, for a donation of any amount.


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Imagine if your only bones were a skull, vertebrae, and ribs. What kind of animal would you be? What kind of animal would you be if you didn't have any bones at all? Find out in Bone by Bone, written by Sara Levine and illustrated by T.S. Spookytooth!
What do nannies, billies, and kids have in common? They're all goats! Nannies are the moms, billies are the dads, and of course, kids are the kids!
How doth the little busy bee
Improve each shining hour,
And gather honey all the day
From every opening flower!
--Isaac Watts, Against Idleness and Mischief
Do you like honey on your toast? Thank a bee! Actually thank about 100,000 bees. That's how many can live in one hive! "Thank you, thank you, thank you, thank you, thank you…" (It would take you about 27 hours of non-stop thanking to thank each bee in one hive.) Bees make honey by collecting nectar from flowers and carrying it back to their hive. They put it in a little wax cell. Then bees fan their wings over the nectar to help the water evaporate from it. When most of the water has evaporated, what's left is honey. They cover the cell with wax to save the honey for later. When a beekeeper's hive has more honey than the bees need to eat, the beekeeper harvests it.
Do you love cats? Whether you have a cat as a pet now or dream about getting one someday, it's still fun to meet cats in stories you can find at the public library. Click on the link for our list, Cats and Kittens Everywhere, to see what adventures the feline furballs are having between the pages.
An aquarium is a watery world in miniature. It can be as complicated as you want or just a simple and safe place to keep a beautiful and patient pet. If you're new to fish keeping, you should start with the basics, but even beginners can have a terrific aquarium. Both beta fish (also known as Siamese fighting fish or bettas) and goldfish are good for first-timers. They're attractive and not so demanding of a special environment in order to thrive.
"I want to be a sheep-pig," he said.
"Ha ha!" bleated a big lamb standing next to Ma. "Ha ha ha-a-a-a-a!"
"Be quiet!" said Ma sharply, swinging her head to give the lamb a thumping butt in the side. "That ain't nothing to laugh at."
Pigs may herd sheep and perhaps even fly, but Dick King-Smith won't get on an airplane. He'd much rather travel by sea. The author of Babe, The Gallant Pig does have a dog named Fly after his favorite character in Babe. He says his Fly, a German Shepherd, is "beautiful, affectionate, intelligent, and as mad as a March hare."
"Will you walk into my parlor?" said the spider
to the fly;
"'Tis the prettiest little parlor that ever you did
The way into my parlor is up a winding stair,
And I have many curious things to show when you
are there."
--Mary Howitt's classic poem, The Spider and the Fly
From this spider's dread invitation to the silly fly to J.R.R. Tolkien's mammoth spider-being Shelob, these eight-legged wonders have developed a nasty reputation. But spiders are a part of nature and have many fine qualities.
Slow, sleepy winter days find many animals curled up in their dens. They sleep warmly through winter, awakening in spring ready to enjoy the renewed Earth. This unusual, deep sleep is called hibernation.
What Is Hibernation?
True hibernation is a very deep sleep. The animal's body temperature drops, its breathing slows, and it is very difficult to awaken. But some animals, such as most bears, do not really hibernate.
May is the perfect time to visit a zoo. It's not too hot or crowded, and the animals are at their springtime best. If your kids are begging for pandas, then the National Zoo in Washington is the place to go, but there are some places about an hour's drive from our area where kids can get a different kind of beastly experience.
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November 26, 2014
Dr. Vandana Nanda is a dermatologist who performs a specialized procedure, called the MOHS Procedure, for removing skin cancers. She explains that MOHS surgery has been shown to be a highly effective treatment for certain types of skin cancer, with a cure rate of up to 99% for certain tumors. Due to the fact that the procedure is micrographically controlled, it provides the most precise method for removal of the cancerous tissue, while sparing the greatest amount of healthy tissue. For this reason, MOHS surgery may result in a significantly smaller surgical defect and less noticeable scarring, as compared to other methods of skin cancer removal.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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The short answer is yes, but much like our old friend Death, there's simply no escaping the law of diminishing returns. We've seen the same story set into motion by an airplane crash, a freeway accident, and an amusement park disaster; this time it's a group ...
Common Sense Media reviews Carriers for kids and families.
The Final Destination -- Interview: Haley Webb 'On her character'
The Final Destination -- Interview: Bobby Campo 'On his character'
The Final Destination -- Featurette: Sneak peek at the film
The Final Destination -- Interview: Shantel VanSanten 'On the story'
The Final Destination -- The Final Destination Trailer - After a teen's premonition of a deadly race-car crash helps saves the lives of his friends, Death sets out to collect those who evaded their end.
The Final Destination -- A young man and his girlfriend try to escape his horrific premonition of death in the latest of the highly popular 'Final Destination' series.
The Final Destination -- Interview: Mykelti Williamson 'On The Final Destination being in 3D'
On what should have been a fun-filled day at the races, Nick O Bannon has a horrific premonition in which a bizarre sequence of events causes multiple race cars to crash, sending flaming debris into the stands, brutally killing his friends and causing the upper deck of the stands to collapse on him. When he comes out of this grisly nightmare Nick panics, persuading his girlfriend, Lori, and their friends, Janet and Hunt, to leave escaping seconds before Nick s frightening vision becomes a terrible reality. Thinking they ve cheated death, the group has a new lease on life, but unfortunately for Nick and Lori, it is only the beginning. As his premonitions continue and the crash survivors begin to die one-by-one-in increasingly gruesome ways-Nick must figure out how to cheat death once and for all before he, too, reaches his final destination. The film marks the latest in the highly popular Final Destination series, and its first 3D installment, giving horror fans an especially visceral thrill ride.
more The Final Destination videos
Download the TV Guide app for iPhone, iPad and Android!


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Find records of Magdaline Burnson
Find birth, death, marriage, military, and other records of Magdaline C Burnson at Ancestry.com.Search for records
Biography & Family History Add details
Magdaline C Burnson (1916 - 1996) was born on September 26, 1916. Magdaline was born into the Burnson family.
Magdaline had no marriages. Magdaline died on September 30, 1996 at 80 years old.
Magdaline C Burnson's last known residence is at Portage, Kalamazoo County, Michigan.
This record of Magdaline C Burnson comes from the United States Social Security Death Index. According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
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Possible Relatives
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- Brian A Burnson
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- Ted D Burnson
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- Helen Burnson
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- Grace Burnson
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- Elmer Burnson
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- Ida Burnson
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- William C Burnson
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- Cynthia Burnson
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- Carl N Burnson
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- Madelaine L Burnson
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DMV to Internet-less New Yorkers: Get in Line
By Jared Chausow
By Katie Toth
By Elizabeth Flock
City Hid Facts From Feds About Rikers
By Albert Samaha
Flood Wall Street Gets Pepper Sprayed and Arrested
By Anna Merlan
By Jon Campbell
Report Sheds Light on Anti-Muslim Bias
By Jon Campbell
Rikers Island Lawsuits Over Diabetic Care
By Albert Samaha
Conducting a backstage tour during an impromptu rehearsal break, Lee Breuer can't conceal the glee he feels over his newfangled production of Dollhouse, an adaptation of Ibsen's classic. Part huckster, part genius, Breuer commands cult-like devotion from those in his creative orbit, most of whom hang on his every word as though it were gospel from some madcap visionary. In one corner of St. Ann's Warehouse, he has puppet designer Jane Catherine Shaw rigging her 36 handcrafted Victorian marionettes into their mini-opera boxes; in another, he has composer Eve Beglarian banging out Christmas carols on a toy piano. Meanwhile, Maude Mitchell, who stars as Nora and also serves as dramaturg, dispenses facts on Ibsen and Norwegian accents to the rest of the company. If only Breuer could round up his dwarves, whose hectic schedules are proving logistically exasperating, perhaps he could settle his hyperactive nerves and finally take a seat.
Back up. Ibsen with midgets? Don't let the shrub of gray chest hair fool you: Breuer's as fearless a risk taker as he was in 1970 when he co-founded Mabou Mines, the company that, along with Richard Foreman and the Wooster Group, has shaped and given impetus to today's American avant-garde theater. A philosopher in constant motion, Breuer is himself a whirligig performer, his conversation veering off in so many directions that it's not always easy to find the common thread. Particularly when the subject is as artistically complex as his deconstructed Dollhouse, a serious doll-and-puppet-filled parody, which started previews on November 8 and runs through December 7.
To understand his rationale for casting dwarf actors opposite statuesque actresses requires a few interpretive leaps. "Like I did in Gospel at Colonus, where I cast black gospel singers in Sophocles' tragedy, and in my cross-gendered Learwith Ruth Maleczech, I'm trying to make a political statement without haranguing politics from the stage," he explains. "The patriarchy is in reality three feet tall, but has a voice that will dominate six-foot women. Male power isn't dependent on physical size. At the same time we're exploring the metaphor from the woman's point of view, the way maternal love is lavished on these child-size men, which only infantilizes them further."
Gender roles in bourgeois society, to sum up, stunt the growth of both sexes. This central insight comes directly from Ibsen, though it has been eclipsed by Nora's groundbreaking journey, which culminates in the understanding that she has validity as a human being beyond her role of wife and mother. Certainly, it was shocking in 1879 to see a woman abandon her family, turning a suspenseful melodrama into what George Bernard Shaw called "the end of a chapter in human history." Ibsen stressed the universal aspect of Nora's revolt, which is why he rejected the plaudits given to him by feminists. At the Norwegian Society for Women's Rights, the playwright, who always considered himself "more of a poet and less of a social philosopher than people generally tend to suppose," succinctly put forth his position: "I thank you for your toast but must disclaim the honor of having consciously worked for women's rights. I am not even quite sure what women's rights really are. To me it has been a question of human rights."
Breuer's choice of title underscores the point. The play is often rendered in English as A Doll's House. Breuer adopts Dollhouse (in keeping with preeminent Ibsen translator Rolf Fjelde's A Doll House) to indicate that the social tragedy is one that subsumes the entire family, not merely Nora. After all, husband Torvald and the kids suffer the cruelest blows when she slams the door on her past and ventures out into a forbidding but unavoidable future. Naturally, Breuer's literal-minded approach goes beyond semantics into staging. His adaptation conjures a domestic world in small scale, situating Ibsen's drama in a dollhouse, complete with mini-furniture, a hobbyhorse, and a toy store's worth of dolls.
The production, however, has been provoking attention because of its little actors, not little props. Peter Dinklage, the star of the sleeper film The Station Agent, was the original diminutive Torvald, having originated the role in New York Theatre Workshop's Jonathan Larson Lab in 2002 and this past summer at the Sundance Institute Theater Laboratory. Captive of his own overdue success (including Jay Leno and Jon Stewart movie plugs), he was forced to pull out. He was replaced by his understudy, the actor first cast as Dr. Rank, Mark Povinelli, a dwarf nearly 10 inches smaller than the four-foot-five Dinklage, though just as handsome, with a face that is often compared to French actor Jean-Paul Belmondo's. Povinelli is joined by equally small Ricardo Gil, who now plays Rank, and the relatively rangy (at four feet six) Kris Medina in the role of Nils Krogstad.
How do the "LPs," one of the acceptable terms according to the Little People of America website (lpaonline.org), feel about all the attention? According to producer Lisa Harris, who also plays Nora's brandy-nipping maid Helene, Dinklage was originally concerned that the production might "get too carnival." Video excerpts of his workshop performance reveal, however, a sensitive portrait that, to a degree greater than the ensemble's other characterizations, errs on the side of realism rather than parody.


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Enantioselective Additions of Aryltitanium Tris(isopropoxide) to Ketones: Structure of [(i-PrO)2Ti{μ-(S)-BINOLate}(μ-O-i-Pr)TiPh(O-i-Pr)2], Study of Mechanistic and Stereochemical Insights
Article first published online: 28 FEB 2013
DOI: 10.1002/adsc.201200672
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Advanced Synthesis & Catalysis
Volume 355, Issue 5, pages 1001–1008, March 25, 2013
Additional Information
How to Cite
Wu, K.-H., Kuo, Y.-Y., Chen, C.-A., Huang, Y.-L. and Gau, H.-M. (2013), Enantioselective Additions of Aryltitanium Tris(isopropoxide) to Ketones: Structure of [(i-PrO)2Ti{μ-(S)-BINOLate}(μ-O-i-Pr)TiPh(O-i-Pr)2], Study of Mechanistic and Stereochemical Insights. Adv. Synth. Catal., 355: 1001–1008. doi: 10.1002/adsc.201200672
Publication History
- Issue published online: 25 MAR 2013
- Article first published online: 28 FEB 2013
- Manuscript Revised: 22 NOV 2012
- Manuscript Received: 31 JUL 2012
Funded by
- National Science Council of Taiwan. Grant Number: number of NSC 99-2113M-005-005-MY3
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This game played with painted maple tree seeds
looks fun, simple and beautiful too! Find out
how to do it at El Hada de Papel.
English translation here.
Sarah Olmsted: Imagine Childhood: Exploring the World through Nature, Imagination, and Play
Susan Schwake: Art Lab for Kids: 52 Creative Adventures in Drawing, Painting, Printmaking, Paper, and Mixed Media-For Budding Artists of All Ages
Amie Plumley: Sewing School: 21 Sewing Projects Kids Will Love to Make
Rae Grant: Crafting Fun: 101 Things to Make and Do with Kids
Marie Hablitzel: Draw Write Now, Book 1: On the Farm-Kids and Critters-Storybook Characters


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Diana Workshop
Workshop at London Gallery East StoreThis photo was shot on film. Taken by sionag using Lomography CN 800 120 film film. These tags describe this photo: workshop and spitalfields. Date: 2012-01-28. Time: Afternoon. This photo can also be found in the album Lomo Gallery East London - Diana Workshop - Jan 2012.
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As long as your Mac isn't ancient, you can make the move to 64-bit Chrome. Learn how to download it and find out if your Mac has 64-bit support.
The newest Chrome for Windows is faster at some tasks, better at thwarting attacks, and renders fonts better. The 64-bit Chrome for Mac still is a work in progress, though.
Intel wants to take the lead in 64-bit Android. This week, it offered some proof of how it's doing that.
The Taiwan chipmaker has been known for supplying mid- and low-tier mobile devices, but it's pushing to go higher end.
New test versions of Google's browser catch up to a processor upgrade that began a decade ago. Google promises better speed, security, and stability.
ARM tells CNET that the shift to 64-bit devices is taking place faster than expected. Part of the reason is that even 32-bit code runs faster on ARM's newest 64-bit chips.
TSMC signaled this week that the mobile industry is getting ready to move to 64-bit computing.
After Apple announced its A7 processor last year, the industry has been moving to 64-bit, says a TSMC co-CEO.
The company says the new processors -- due out in 2015 -- will complete its lineup of 64-bit chips.
Intel is touting a future system-on-a-chip for low-cost PCs and tablets and a 64-bit kernel for Android 4.4.


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1862 David Walley's Restaurant and Saloon
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2001 Foothill Road
Genoa, NV 89411Neighborhood:
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- Cuisine:
AmericanPrice: $31 to $50
1862 David Walley's Restaurant and Saloon
- Dining Style: Casual Elegant
- Website: http://www.1862davidwalleysresort.com/
- Phone: (775) 782-6602
- Hours of Operation:
Harriet's Cafe
Breakfast and Lunch: 7:30 am - 2:30 pm Mon. - Wed.
7:30 am - 5:30 pm Thurs. - Sun.
1862 David Walley's Restaurant and Saloon
Dinner: Daily: 5:30 pm - 9:00 pm, Sunset Special 5:30 - 6:30 pm
Happy Hour Daily: 4:30 - 6pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, American, Wild Game
- Executive Chef: Richard LaCount
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: 1862 David Walley's Hot Springs Resort & Spa provides the perfect venue for your wedding. We are open year-round, providing the highest quality customer service for each event. We lead our industry with innovative event services, demanding our staff and all our vendors abide by the highest principles of ethics and professionalism. We do all this to support you in creating the wedding / Special event of your dreams. Over the last 150 years, 1862 David Walley's Hot Springs Resort and Spa has hosted thousands of weddings and events for people from all walks of life. In doing so, we personalized each event. You'll find options to customize any facet of your event. Whether it is incorporating family traditions, or selecting the perfect wine. Whatever your preference, we are happy to personalize any aspect of your special day.
- Private Party Contact: Marie Stokes 775-309-4561
- Entertainment: Friday & Saturday Live Music!
A word from 1862 David Walley's Restaurant and Saloon
Nestled in the Sierra Mountain Valley, with a 360 degree view of the majestic Sierra Mountain range, 1862 David Walley's Hot Springs Resort, Spa, Restaurant & Saloon is just minutes from world-class Skiing. At our newly remodeled 1862 Restaurant & Saloon you can enjoy a casual fine dining adventure while you entertain your palette with gourmet wild game or fresh seafood. Recently honored with the "Award of Excellence" by Wine Spectator Magazine, you will find the finest selection of wines in our region. Your hunger will be demolished with ample portions for every meal of the day. After dining, enjoy a cocktail and live music in this historic landmark and create a legacy of your own.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerRomantic
1862 David Walley's Restaurant and Saloon - Best Restaurants in South Shore ›
1862 David Walley's Restaurant and Saloon reviews from OpenTable diners
61 reviews since July 31, 2014
- Food4.4Service4.4
- Ambiance4.5Noise LevelModerate
special occasion (50)romantic (45)scenic view (38)fit for foodies (25)neighborhood gem (19)notable wine list (19)great for outdoor dining (12)good for groups (12)vibrant bar scene (4)great for brunch (2)kid-friendly (2)late-night find (2)hot spot (2)Show More
- A perfect birthday dinner for my wifeOpenTable Diner Since 2014Dined on 11/24/2014We did not know this place existed here… Very glad to have found this place and I will be coming back several times. I would recommend this for any special occasion with your Significant otherSpecial Features:
- OpenTable Diner Since 2012Dined on 11/20/2014Had a great time celebrating an anniversary. The food was fantastic, and the service was unparalleled.Special Features:
- OpenTable Diner Since 2014Dined on 11/18/2014Five of us ladies celebrated a special birthday at Walley's recently. It was a quiet night mid week. The dining room is lovely and we were seated near a fireplace...but not too close. Our server was friendly and efficient and attentive throughout the meal. The menu covered a wide range and the server told us of the "fixed-price" offerings. We all did the fixed price and then shared. My daughter ordered a lovely wine, plus we had brought a bottle and the corkage fee was waived. All in all, we were very happy with our meal and the ambiance of the place.Special Features:I would recommend this to a friend.
- Great food & great serviceAguiarVIPDined on 11/17/2014The food was delicious and the service was great. The view was beautiful and the location was remote, but near a historic town. By carful the Google map put me half mile alwaysSpecial Features:
- We enjoyed a wonderful dinnerbsy58Dined on 11/4/2014Our dinner was presented beautifully and the food was excellent. We look forward to our next visit to your RestaurantSpecial Features:I would recommend this to a friend.
- a pleasant surprise!cookiekrumDined on 11/2/2014we weren't sure what to expect but to our surprise the food was amazing! the menu assortment was just right, something for everyone, and not too many choices. our appetizer was beyond belief! both of our entrees cooked and presented beautifully. online, the description was "casual fine dining" and that was exactly correct. the richness of décor was wonderful but not fancy, the service and menus were "fine dining" but they offered a "fixed price" dinner that was an excellent value too. the quality of the food was as good as any fine dining establishment any where. truly a hidden gem in GenoaSpecial Features:I would recommend this to a friend.
- Great food, disappointing serviceTntdDined on 10/31/2014My husband and I were both impressed with the food. Our server forgot about us after dinner. We waited a long, long time for our dessert. He never offered us a second drink or coffee. 20% was automatically added to our tab. Easy money for him.Special Features:
- Mountains and ValleysLion1VIPDined on 10/14/2014The food was nicely prepared but the cut of prime rib was excessively "fatty" The view was beautiful and the location was remote, but near a very historic town that was very much "old west"!Special Features:
- Great FindtravelingdinersDined on 10/13/2014Went there for our Canadian Thanksgiving dinner and had the duck. The food was delicious and the service was great. The noise level would have been quiet except for the one "loud talker" at the table next to us. Although it wasn't busy, all the window tables were taken, unfortunately.Special Features:
- PlaceRtwiceDined on 10/12/2014We have been going there for many years and we love it.Special Features:
- DinnerbufDined on 10/11/2014Food was good, service was extremely slow. This is a great location with great views, but the service and professionalism was lacking.Special Features:
- Our main entrees were very good.sfdhDined on 10/10/2014We had the duck breast and gumbo. However, my husbands martini had too much vermouth (my manhatten was good). The rolls were great. The calamari and its sauces boring and the waitress brought us the wrong salad which was greens instead of spinach but we didnt care enough to send them back and wanted to eat something besides more carbs but the salad was again rather blah. We had no room for dessert. We did like that they have decent bottles of wine for $20, like the Cline Zinfandel we chose.Special Features:I would recommend this to a friend.
- overall best placetopchefDined on 10/2/2014Food outstanding, historical hotel great service.Best find for dinner.Special Features:I would recommend this to a friend.
- Great serviceSkeeterDined on 9/29/2014We had a great time there, from beginning to end. Dawn did a wonderful job taking care of us. The chef also did a great job, the selections were more then enough.Special Features:I would recommend this to a friend.
- 3 starsOpenTable Diner Since 2014Dined on 9/18/2014Very good food, great wine, romantic atmosphere. The restaurant appears to be in a transition phase. It seems a few things have fallen through the cracks. Staff could use some extra training. Very polite waitress but she was a bit scatter brained and often forgot our requests (water, more bread, a pen to sign the bill, etc.). Overall fine experience. The food made up for the lack luster service.Special Features:I would recommend this to a friend.
- Great ExperienceBLMckenzieDined on 9/13/2014After having a huge letdown on our room we were very pleasantly surprised with our dining experience. The ambiance was amazing, the view was beautiful, and the food was delicious! If it weren't for the false advertised room we would definitely stay at the resort again and eat here each night!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/6/2014When window seats are available, you should seat "Couples" at the windows first, then seat what is available at the second level. IT was our anniversary and we weren't even offered to seat a the beautiful window seats. Sometimes young inexperienced hostesses show their age, by not thinking of things, likes seating a couple at a romantic spot, or giving the option to the couple. There were four window seats of tables for two, and they were not even offered to us. The food was good, but the menu was not like the one on the "Open Table" web site.Special Features:
- OpenTable Diner Since 2008Dined on 9/5/2014Beautiful view. Attentive and knowledgeable server. Prix fixe menu exceptional. Every selection was top notch for a very reasonable price. Definitely recommend to friends and will be back ourselves as often as possibleSpecial Features:I would recommend this to a friend.
- TAGOVIPDined on 9/5/2014David Walley's has rustic charm and a relaxed atmosphere. Service here needs improvement, from the reservationist to server. We called to add a 5th person to our reservation for 4. Our call was not returned until shortly before the reservation. It was not crowded and eventually they did accommodate us, but not graciously. Waitress could not find the bottle of wine we ordered off the wine list, also did not know how to open the wax top. White wine not chilled, although she did bring an ice bucket. Food was ok, but not great, pork chop seemed to be the best option. Prix fixed menu was a reasonable price and best choice. Pasta with mushroom and sausage was good. Desserts not impressive, cheesecake was frozen in the center.
- A wonderful experienceAltahoeDined on 9/4/2014I bought a deal which also included use of the hot springs. The restaurant and saloon were both upscale and festive.. The food was well prepared and tasty. The wait staff were efficient and friendly. I would recommend this establishment for special occasions, as it can be pricey.Special Features:I would recommend this to a friend.
- Was one of the best. Gone down hillpaladin44Dined on 8/28/2014Sadly, one of our favorite restaurants has gone down hill to the point where we will no longer go back. We gave them one last try only to have another very disappointing experience. There was no one at the front to greet & seat for about 10 minutes upon arriving, even though several of the staff walked by saying someone would be 'with you shortly'. It took 3 requests after we sat down to get some water, and 2 requests to get some bread. These are basics that a good restaurant would handle flawlessly. My salad was drenched with dressing. I ordered a Rib eye medium rare; they delivered a very thin Sirloin well done. My wife ordered Prime Rib medium well; it was delivered medium rare. For dessert the cookie was burnt, and by then so were we.
- Quiet and unrushednjoylifeDined on 8/26/2014I choose to go there on a spur of the moment decision. It was mid week so not so crowded. The main seating area had great views of the valley and wildlife. What I didn't do was set aside time to enjoy the spa next to the restaurant. Next time I will.Special Features:I would recommend this to a friend.
- AMAZING!OpenTable Diner Since 2014Dined on 8/15/2014FANTASTIC great food! Then dip in mineral spings - havent seen in years. Sulpher and all. My skin loving the minerals. Coming bk to stay overnight.Special Features:I would recommend this to a friend.
- Such a fun date night!TravelingTavenersDined on 8/10/2014My husband and I bought a groupon with a four course dinner and dip in the hot springs after. We did the earliest dinner time and we were so pleased with the food! We both got the soup of the day, along with a Caesar salad and the steak which was amazing!! Cooked to perfection and in the most delicious wine au jus dressing! The weather was a little stormy outside so we didn't think we would be able to go to the springs but it cleared up just in time and we were able to stay for two hours in the water. Loved our first visit, we will be back!Special Features:I would recommend this to a friend.
- Good food @ good pricesFoody2bDined on 8/8/2014We enjoyed a pric fixe dinner @ a very reasonable price. The wine list had some great wines at a very good value. We plan to dine their again!Special Features:I would recommend this to a friend.
- Wally'sZorro99Dined on 7/31/2014I was surprised as soon as I walked into the lobby of the restaurant. Beautiful decorations, furniture and handsome wooden walls. Hostess and waiter were friendly and attentive. Only minus I have for the restaurant was I ordered the prime rib and what I got (I think) was a sirloin steak. Not what I wanted but I made do rather than send it back as it was getting late. I would go back again.Special Features:
- Great foodnjoyeatinggourmetDined on 7/31/2014My friend and I had the salmon which was cooked perfectly. The soup and the spinach, beet salad was excellent. The only trouble was I had to take half my entree home as the soup and salad filled me up and I had to leave room for dessert.Special Features:
- The following 91 reviews are from the 1862 David Walley's Restaurant and Saloon reviews archive.
- DisappointingMichelleDined on 7/29/2014Our waiter was earnest, but unseasoned. A fly buzzed our table the entire time. Our glasses of wine were brought without showing us the bottle from which they came. My salad, which featured beets on the menu, came without them. Our steaks arrived cooked one step farther than requested (I ordered medium, which the waiter assured me would allow some pink to remain, but it came medium-well) while the mashed potatoes and vegetables on our plates were room-temperature. We also felt rushed--we were barely finishing one course when the next one appeared at our table. The time from when we arrived to when we received the check was just at one hour; not appropriate for the "fine dining" they claim to provide and for which they certainly charge.Special Features:
- Great food, service, viewsI1derDined on 7/28/2014Just moved to area and was looking for a great, non-chain restaurant when found 1862. Food was fantastic. I had ordered the salmon expecting something good tasting as it is hard not to get salmon that isn't good. The salmon here is great with some incredible spices which gave it a mouth watering appeal. It was served on a bed of mashed sweet potatoes which were very good. After dinner we were allowed to take our wine out on the patio next to the fire pit and relax. Service was prompt and great.Special Features:I would recommend this to a friend.
- Good but far awayTetons2Dined on 7/23/2014The worst part is it's distance from about anywhere. Once you get there though, everything is good!Special Features:
- good value with vouchersOpenTable Diner Since 2012Dined on 7/22/2014The food was good while not over the top. Service was a bit slow, particularly for before dinner drinks and wine with dinner. The staff seemed young and inexperienced. Would not want to pay full price for the experience. The spa and hot springs, part of the voucher's value, was beyond underwhelming.Special Features:
- power outyummytummyDined on 7/20/2014Strom came thru no power I guess it was closed no note or any employees around to let you know. If you have reservations you should at least inform your intened guest of the problem.Special Features:I would recommend this to a friend.
- 1862 Resturant & SaloondeedeeDined on 7/19/2014This is a beautiful atmosphere, like eating at a country lodge. service was excellent, only problem I had was that in certain seating areas the Air Conditioning needed to be turned on or at a cooler temp. The food was great and I certainly will refer others for a wonderful dinner.Special Features:
- Good Food and Friendly ServiceOpenTable Diner Since 2014Dined on 7/15/2014We recently spent a Tuesday night dinner at David Walley's restaurant. The menu was different than anticipated - the menu they have attached on the website has more seafood and variety. The menu we ordered off of was completely different, not sure if they just haven't updated the website in a while or the head chef was not working. I say the last point, because we had to wait a while for our entrees. Which we were not troubled about, our server (Hannah) was excellent and apologized for the delay. Overall it was a good experience!Special Features:I would recommend this to a friend.
- DisappointedOpenTable Diner Since 2014Dined on 7/15/2014Unfortunately, the potential of Walley's isn't being met. The A/C wasn't working and no one offered a fan or to open a window. My steak was over-cooked and the waitress was nice enough, but she and the staff weren't really attentive enough for a restaurant at this price level.Special Features:
- Just goodOpenTable Diner Since 2011Dined on 7/9/2014Overall Walley's restaurant is good (not great) but a little high priced for the combination of food/service. I would have been a little disappointed if we had to have paid for this meal but since I had sat through a timeshare presentation there earlier in the week so had enough credit for a free dinner (not including tip). The location is really nice with a view into the nearby wetlands with lots of birds, etc. and the hot springs are right next door. The food was pretty good but priced a bit high for the area and quality. The service started out very good but we got forgot about near the end (except at bill time of course) and waited for desert quite a while and then it also took a long time for our bill to get sorted out.
- slow paced - better have 2 hoursliketoeatDined on 7/3/2014We arrived a few minutes early and the hostess was very courteous and seated us right away. We were there with a Groupon coupon, that includes a 20% tip. Never again, we ate here twice in a week and both times, same waiter. He takes your order, everyone else brings you your different courses. From the time we ordered until we were served our soups was 20 minutes. From there it was down hill. We were there for 2 hours and would hate to see how long it would have been if they were busy. Will not return - better to have appetizers in the bar. They seem to get their food faster.Special Features:
- Enjoying a night outVegas1Dined on 6/22/2014Interesting restaurant, great atmosphere and the people were very kind and genuine. The food was just so so, over cooked steak was our dilemma. Do you enjoy your meal with your loved one or send it back and wait for it to return from the kitchen while your partners food get cold while you both wait? Service was good and we may have to return for another try on the food.Special Features:I would recommend this to a friend.
- Great night outJimPDined on 6/19/2014Nice time, good food, great steaks and meats, fantastic view.Special Features:I would recommend this to a friend.
- UnderstaffedNeedmorestaffDined on 6/17/2014While I know we were there on a weeknight, they didn't have enough staff on hand so being a "good sport", we just pretended we were dining European, where an evening can last for hours on end. We did the Groupon Dip & Dine so I'm happy for that....the dip was a little disappointing, meaning the hot springs tubs weren't actually HOT. Glad we went, not sure we will go back as we live locally


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Maraschino Is a Simple Web Interface to Manage Your XBMC Home Theater. How to Automatically Download TV Shows as Soon as They've Aired (or Turn Your PC into a TiVo) Is there anyway you can explain further on what to do, this has gotten me intrigued.
Sure. I'm on a private tracker that can give me specific RSS feeds based on what I want. I have it outputting the most recent SD TV shows. How I Built the Media Center of My Dreams for Under $500. No TV tuner card...?
I realize that it adds expense, but it seems worth it considering that a lot of cable companies charge you monthly to rent their box. With my current company, I could go from $15/month for an HD box, to $2/month for a CableCARD - the $13/month I save means that this thing will eventually pay for itself, or at least for some of the premium streaming subscriptions I buy for it. Plus, I can use my 360's Media Center Extender features to use it to watch digital channels and recorded TV downstairs, without having to pay for a second cable box - saving me another $15 every month. On top of all that, I can get a better overall product - if I splurge for a high-end card I can watch or record up to 4 shows at once, which my current company doesn't offer. I know a lot of people build these specifically so that they can cancel their cable subscription, but if you plan on keeping it, you can get WAY more functionality out of this box with such a simple upgrade.
How to Turn Your Android into a Killer Portable Media and Gaming Center. I second this.
Free and open-source beats paying any day. :) SNESoid has been free since it hit the SlideMe market. Supports controllers just find (I use both Wii and an Xbox 360 controller with it). Is There Anything Awesome I Can Do with All These Unused Ports on My TV? Create a Kickass, Seamless, Play-Everything Media Center: The Complete Guide.
I have to admit, this has been a problem for me in the past as well.
I don't know if there is an official download package to add Netflix (I can't find one at least), but what I end up doing is just run Windows Media Center for a while and then run windows update. I hate myself for having to be so vague on the details, but it seems like Microsoft really doesn't have a solid way to make this show up if it is not. The XBox 360 controller setup is actually pretty slick. Turn an Old Computer into a Networked Backup, Streaming, or Torrenting Machine with FreeNAS. Is there a way of installing FreeNAS without a cdrom?
I have got usb sticks handy that I could use maybe use unetbootin? Unetbootin has FreeNAS in it, but I got nothing but trouble from that version. You can try, but I don't know if it'll work. How to Turn Your FreeNAS Box Into an Internet PVR with SABnzbd and Sick Beard. I am lazy, I downloaded Amahi, paid 5 bucks for a preconfigured (free server, app paid for due to it is tweaked to "just work").
I am happy, it was stupid easy. Word to the wise, do NOT password protect it, re-rolled the server any hoo unrelated, but all in all, it is meant for internal only. Amahi does auto dynamic reservation on the fly (YOURNICK.yourhda.com)


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(309) 681-9860
801 W Lake Ave
Peoria, IL 61614-5951
3.1 Miles
(309) 685-4653
3711 N Sterling Ave, Peoria, IL 61615
Products: Trade-ins
Services: Custom Fits, Trade-ins, Rental Clubs
Latest review: "Illini golf is the best golf store anywhere around. All that work there help you out and kno..."
2.7 Miles
(309) 699-9556
905 E Washington St Ste B, East Peoria, IL 61611
Products: Audio & Video, Radios, Stereo & Audio Equipment, Stereo Systems
Services: Sales & Expert, Installation
Latest review: "Wanted to replace my stereo head unit so I could play my iPod. My Dad told me to go over an..."
13.3 Miles
(309) 389-5855
9624 S Hanna City Glasford Rd, Glasford, IL 61533
Latest review: "I have been fixing up three old ford tractors and have put the owner to test on how to do th..."
Discount party supplies and Halloween costumes, with thousands of theme party supplies, birthday party supplies, and costumes and accessories.
main: (309) 681-9860
alternate: (309) 681-9855
Copyright 2014 Local Corporation - US Patent Number 7,231,405. - Privacy Policy - Terms of Service
Some data provided by Acxiom.


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Poker Charter
My Name is (ahh nearly slipped out)
I am a regular poker player in Dublin, last April my poker reached a new low.
I decided to give it a last ditched effort to try salvaging the hobby I love.
After lots of deliberation and soul searching "The Charter" was born.
My theory was "if I can't do it for me, maybe I can do it for someone else!"
Here is a copy my Charter;
View Poker Charter
How this website started:
Click here to view thread on Irish Poker Boards
What is the object of this Project:
To Make a difference
Yes we could make this website Bigger; more jazzy (technical term) this would dilute the message.
So if you like it! Stay a while, say "Hello" and if you fell inclined make a donation to a charity or help someone who needs it. Make a difference, just because you want too, lots of people making a little difference makes a HUGE difference.
This website went live on the 4thof July 2014, using google analytics we have been tracking the visitors. Google showed on the 10thJuly just 6 days after site launch people from 116 cities in 65 countries worldwide have visited the site 5 days later on the 15ththis had grown to over 245 cities in 94 countries worldwide.
On Sunday 20th July 2014 this site has been visited from over 364 cities in 115 countries worldwide.
On Tuesday 5th August 2014 this site has visitors from 566 cities in in 142 countries worldwide.
Wow! Today 5th August 2014 we have been visited by 2,700 people from 566 cities in 142 countries worldwide.
Made possible by YOU,Thanks.
Snapshots from google stats in PDF format are available below for each date.
Visitors from launch on 4th July 2014 to 10th July 2014 VIEW IT>>>
Visitors from launch on 4th July 2014 to 15th July 2014 VIEW IT>>>
Visitors from launch on 4th July 2014 to 20th July 2014 VIEW IT>>>


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Wiki Headlines
18th Nov: We've switched servers and will be updating the old code over the next couple months, meaning that several things might break. Please report issues here.
main index
"It's my favorite movie about Russian patriotism, in fact, it's the only one!"K19: The Widowmaker is a fact-based fictional movie released on July 19, 2002, about the first of many disasters that befell the Soviet submarine of the same name. It was directed by Kathryn Bigelow, of Point Break and The Hurt Locker fame.In 1959, the Soviet Union launches its first nuclear submarine, the K-19 - nicknamed "The Widowmaker" due to many deaths that occurred during manufacturing. The ship is led by Captain Alexei Vostrikov (Harrison Ford), aided by executive officer Mikhail Polenin (Liam Neeson). One day, the ship's reactor cooling system starts to fail, leading the sailors to work together in order to both save the crew's lives as well as prevent a nuclear accident that could trigger World War III.Submarine K-77, a diesel-powered missile submarine that somehow got bought by a Finnish entrepreneur, was used as the main set for this movie, and later served as a museum in Providence, RI until it sank in a storm in 2007. It was scrapped in 2009.The K-19 itself is still preserved in a submarine graveyard, and the former chef on the ship considers buying it and using it as a memorial.
— Caleb West (he loved it)
This film contains examples of:


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- Home
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Latest News
Statement on the President's Amnesty Order
Last night, the President asserted a power to nullify existing immigration law by ordering the executive branch to ignore it.
In Memory of Deputy Danny Oliver and Detective Michael Davis
On October 24, Sacramento County Sheriff's Deputy Danny Oliver and Placer County Detective Michael David Davis were wantonly gunned down in one of the most cold-blooded rampages in the history of either county. By all accounts, these were exemplary law enforcement officers, fathers, husbands, sons and neighbors.
Statement in Response to the Proposal of the National Park Service to Increase Entrance Fees, Including those Charged to Visitors at Yosemite National Park:
Last year, Yosemite Park management sought to drastically reduce the park's amenities that attract visitors and generate revenues. This year, it seeks to increase admission fees on those same visitors by 50 percent.
View more »
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Preserving Yosemite for the Public
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Staff Satellite Office Hours
Office staff members are available to assist constituents with problems or concerns at satellite office locations held throughout the district. Anyone wishing to discuss an issue of federal concern is invited to attend one of these satellite office sessions and speak with a member of staff. For more information, or to reach staff, please call the district office at 916-786-5560.
Upcoming Staff Satellite Office Hours for November:
Amador County
Tuesday, November 25th
9:30 am - 11:30 am
Conference Room D
County Administration Center
810 Court Street
Calaveras County
San Andreas
Tuesday, November 25th
9:30 am - 11:30 am
Calaveras County Water Agency Conference Room
120 Toma Court
El Dorado County
Thursday, November 13th
9:00 am - 11:00am
Camino Pollock Pines Chamber of Commerce
4123 Carson Road
El Dorado Hills
Thursday, November 13th
12:00 pm - 2:00 pm
El Dorado Hills Chamber of Commerce
2085 Vine Street, #105
Fresno County
Thursday, November 13th
11:00am - 1:00pm
The Auberry Library
33049 Auberry Rd
Madera County
Wednesday, November 5th
10:00am - 12:00pm
Yosemite Visitor Bureau Conference Room
40637 Highway 41
Wednesday, November 5th
3:00pm - 5: 00pm
Yosemite Lakes Park Clubhouse
30250 Yosemite Springs Parkway
Mariposa County
Wednesday, November
4:00pm - 6:00pm
Library Conference Room
4978 10th Street
Placer County
Wednesday, November 12th
9:00am - 11:00am
Auburn City Hall
Room #10
1225 Lincoln Way
Wednesday, November 12th
3:00 pm - 5:00 pm
Lincoln City Hall
600 6th Street
Tuesday, November 25th
3:00 pm - 5:00 pm
Rocklin City Hall
3970 Rocklin Rd
Tuolumne County
Tuesday, November 25th
1:00 pm - 3:00 pm
Small Business Center Conference Room
99 North Washington St
For further information on staff satellite office hours, please call 916-786-5560.


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A wheelchair-designated passenger wearing an ankle brace was instructed to remain seated and wait for assistance that would be provided after the other passengers had deplaned. Despite these instructions, the passenger attempted to deplane without assistance and without the aid of her crutches, which had been stowed in the crew closet for the flight. While walking down the aisle of the airplane's cabin, the passenger fell near the forward galley and broke both of her ankles.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Nov2010 | Index of months


text:
Mike Griffiths on DSDM, Agile and the PMI
Mike Griffiths shares his journey on the creation of DSDM through to his more recent work with the PMI around the Agile Community of Practice and the PMBOK v5 Guide and Software Extension.
Michael Nygard - Redefining CAP
In this InfoQ interview, Michael Nygard explores some of the available loopholes in the CAP theorem helping architects to engineer distributed systems that meet their needs. He also discusses new patterns he's observed since his book, Realease IT and shares his thoughts on continuous delivery, DevOps and ALM.
Jeff Sussna on Continuous Delivery, Cloud Journey and AWS Momentum
IT thought leader Jeff Sussna answers a range of questions about operational efficiency and cloud trends. He discusses new thinking around production freezes and adopting continuous delivery. Sussna explains how companies should understand the entire lifecyle of a customer's cloud experience. Finally, he shares insight into AWS and their leading position in the cloud.
Brandon Carlson on Measurement, Professionalism and Fearing Our Customers
Brandon Carlson discusses his Agile journey, measurement and some code metrics tools he is working on. He also shares his views on professionalism and the importance of not fearing your customers.
Adrian Cockcroft on Architecture for the Cloud
In this interview we talk with Adrian Cockcroft, the architect for Netflix's cloud systems team. We discuss how Netflix combines 300 loosely coupled services across 10,000 machines. An interesting revelation is that they fully embrace continuous delivery and each team is allowed to deploy new versions of their service whenever they want.
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Declan Whelan discusses Agile Coaching and the lessons learnt returning to coding as part of a new lean startup as well Agile Coach Camp, pair coaching and his role on the Agile Alliance board.
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Adam Weisbart discusses making Agile fun, through the use of resources he has developed such as "Build Your Own Scrum", "Retrospective Cookies", "Update The Card Wall" and "Agile Antipatterns", all of which can be found at http://weisbart.com/.
Jim Highsmith on Adaptive Leadership in Organizations
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Peter Bell discusses the state of Java today and whether startups are using it or not, polyglot programming, startups in New York, how to keep up to date with technology, and much more.
Lyssa Adkins and Michael Spayd on Professional Coaching and Leading Conflict
Lyssa Adkins and Michael Spayd discuss the discipline of professional coaching, leading and facilitating conflict and the right view when thinking about conflict.
Techniques for Disciplined Agile Delivery
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Long waiting time, seated about 45mins after booking
- Overall
- Food/Drink
- Ambience
- Value
- Service
Food wise, portion is a little too little, aren't very full after the meal. Colourful noodles went out of availability and we only had normal noodles (another disappointment). When we asked for a refill of soup, they ran out of soup and made us wait about 10mins for the top-up and the hotpot almost dried up.
Only thing that made our day at the restaurant is the service from one of their staff. Really top notch and kept us occupied.
I would try it again if they improve their speed of serving and waiting time.
I spent $50 per person.
- I also recommend this place for:
- After Work, Alfresco/Outdoor Dining, Business Dining, Dinner, Fine Dining, Large Groups/Gathering, Relaxed
0 people found this review helpful
Was it helpful to you? Yes
- Management
Dear Food Family,
Thank you for sharing your experience at Cuisine Master Hot Pot.
We regret to hear about your unpleasant dining experience, which we sincerely apologise for. Your feedbacks are important to us and we do take them seriously. We will share it with the team for further improvement and certainly hope that you and your family will visit us again for a better experience!
Yours sincerely,
The Management
Cuisine Master Hot Pot
01 July 2014


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National group to push for legal pot in Vt.By PETER HIRSCHFELD
Vermont Press Bureau | September 11,2013MONTPELIER A national organization pushing for the reform of marijuana laws says it plans to launch a state-level lobbying effort aimed at legalizing cannabis in Vermont by 2017.
The announcement Tuesday from the Marijuana Policy Project coincides with hearings in the U.S. Senate Judiciary Committee, where Sen. Patrick Leahy cheered the Department of Justices recent decision to take a hands-off approach to marijuana enforcement in the two states that have legalized the drug.
It also comes on the heels of comments from Gov. Peter Shumlin, who said last week not only that he was open to starting the legalization debate, but that he didnt want to allow much time to elapse before Vermont adopted the kinds of laws passed by referendum in Colorado and Washington.
Vermont is a state that does have medical marijuana, that has passed decriminalization, and those are factors, including the governor saying he is open to the debate, that make us think its a good conversation to have in Vermont, said Matt Simon, legislative analyst for the Marijuana Policy Project.
MPP, based in Washington, D.C., has spent thousands of dollars between contributions to statewide and local candidates and contracts with a Montpelier lobbying firm on marijuana reform efforts in the Green Mountain State.
The group helped underwrite a years-long Statehouse lobbying campaign that earlier this year bore fruit with the enactment of a decriminalization statute that eliminates criminal sanctions for possession of one ounce or less of marijuana and replaces them with a $300 civil fine.
Simon said he has spoken with state legislators in advance of the next legislative session, and he expects to see the Vermont Senate debate a bill, shelved last year, that would establish a study committee to explore the risks and benefits of legalization.
I think the study is good way to move forward and see what various stakeholders have to say, Simon said.
In a statement included in the MPP release Tuesday, Rep. Susan Hatch Davis, a Progressive from Orange, said legalization makes sense both for law enforcement and the fiscal bottom line. Prohibition, Davis said, has no effect on availability and only enriches criminals.
If we tax and regulate marijuana like alcohol, we can save our limited law enforcement resources while creating local jobs and tax revenue, she said. It is time for a sensible approach on this issue.
email@example.com IN Vermont NewsHYDE PARK A lawyer for a sheriffs deputy who saw a domestic abuse investigation against him... Full StoryMONTPELIER The Vermont Board of Education is seeking public comment as members draft a... Full StoryPolice: Snowball Full Story
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May 20, 2008
(AP) - Hillary Rodham Clinton won the Kentucky
primary Tuesday, a victory of scant political value in a Democratic
presidential race moving inexorably in Barack Obama's direction.
The two rivals also collided in Oregon's unique vote-by-mail contest, and Obama predicted he would finish the night with a majority of all delegates at stake in the 56 primaries and caucuses on the campaign calendar.
Interviews with Kentucky voters leaving their polling places showed almost nine in 10 ballots were cast by whites, and the former first lady was winning their support overwhelmingly.
Kentucky had one of the least liberal electorates of 33 competitive Democratic primaries that had exit polls this year - only about a third of voters claimed that label. In contrast, Oregon was among the most liberal, with close to six in 10 voters in the state's Democratic balloting taking that designation. In most primaries to date, Clinton has done better with more conservative voters, Obama with those who are more liberal.
Before vote-counting began, Obama had 1,917 delegates, little more than 100 shy of the 2,026 needed to become the first black presidential nominee of a major party. The former first lady had 1,722.
Regardless of the results of the night's two primaries, Obama decided to mark a victory of sorts. He arranged an evening appearance in Iowa, site of his critical Jan. 3 caucus triumph, to claim a majority of the delegates at stake in all 56 contests on the campaign calendar.
"The question then becomes how do we complete the nomination
process so that we have the majority of the total number of delegates, including superdelegates, to be able to say this thing's over," Obama told The Associated Press in an interview.
Clinton looked for a consolation for the strongest presidential campaign of any woman in history. She hoped to finish with more votes than her rival in all the contests combined, including Florida and Michigan, two states that were stripped of their delegates by the national party for moving their primary dates too early.
Campaigning with his wife in Kentucky, former President Clinton
dismissed Obama's inevitable claim on pledged delegates.
"There won't be tonight, unless you decapitate Michigan and Florida, which violates our values and is dumb politics," Bill Clinton said.
Kentucky, where Hillary Clinton concentrated much of her efforts in recent days, had 51 convention delegates at stake.
Oregon, where Obama invested his time and drew a crowd estimated
by police at 75,000 over the weekend, had 52. The state also had the distinction of staging the only contest without a designated polling day. Instead, under a vote-by-mail system, election officials tallied all ballots received by 11 p.m. EDT on primary day.
The only primaries remaining are Puerto Rico, on June 1, followed two days later by South Dakota and Montana.
Increasingly, Obama has been concentrating his campaign on John
McCain, the Republican nominee-in-waiting, rather than on Clinton.
The former first lady, too, has jettisoned the sharp attacks against Obama that characterized the race only a few weeks ago, although she bristled on Monday at his decision to focus on the fall campaign. "You can declare yourself anything, but if you don't have the votes, it doesn't matter," she said in an interview with an Oregon television station.
Even so, there was no shortage of signs that the closest Democratic nominating campaign in a generation was reaching its final stages after drawing more than 33 million voters to the polls and shattering numerous turnout records along the way.
As recently as May 6, Obama trailed Clinton among superdelegates, the officeholders and party leaders who will attend the national convention by virtue of their positions.
But in the days following his convincing victory in the North Carolina primary and his narrow defeat in Indiana, Obama has gained the support of at least 50 superdelegates and taken the lead in that category. Clinton has gained nine over that period.
Obama also has picked up the endorsements of former Sen. John
Edwards, who dropped out of the race in the early going, two labor
unions and NARAL Pro-Choice America. The abortion rights advocacy
organization had supported Clinton throughout her political career.
Fundraisers for the two campaigns have held quiet discussions on
working together in the fall campaign.
Additionally, Obama's top strategist, David Axelrod, disclosed he had contacted Clinton's former campaign manager about joining forces for the general election. Patti Solis Doyle confirmed what she called informal conversations about how she might help the Illinois senator if, as expected, he secures the presidential nomination.


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- Moducare®CF is a maximum strength formula containing a synergistic combination of Moducare plant sterols and sterolins' Kyolic® Aged Garlic Extract' immune supporting herbs' a potent mushroom complex' Vitamin C and Zinc' to provide powerful immune support for winter wellness.
- Take Moducare®CF daily to provide seasonal support for the body's natural defenses and maintain a strong & healthy immune system.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose' treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving / % DV
Vitamin C (calcium ascorbate) 118.4 mg / 167 %
Zinc 1.4 mg / 9.3 %
Kyolic® Aged Garlic Extract™+ Powder (bulb) 440 mg / **
Moducare® 226 mg
Plant Sterols (from Maritime Pine) 20 mg / **
Plant Sterolins (from Maritime Pine) 0.2 mg / **
Echinacea Extract (root) 168 mg / **
Premium Mushroom Complex: 150 mg / **
Shiitake' Maitake' Poria Cocos' Reishi and Agaricus
Astragalus Extract (root) 100 mg / *
**Daily Value not established.
Other ingredients: Gelatin' Cellulose and Magnesium Stearate (vegetable source).
Free of: Sodium' Yeast' Dairy' Preservatives' Sugar' Gluten' Artificial Colors and Flavors.
Take 2 capsules' once per day. For stronger protection' take 2 capsules' twice per day.
Store in a cool' dry place with cap tight. Keep out of reach of children.
Allergy / Dietary Needs
- Sodium Free
- Yeast Free
- Sugar Free
- Dairy Free
- Gluten Free
- Artificial Color Free
- Artificial Flavor Free
- Preservative Free
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FrozenPlain has released a new Kontakt 5 instrument, Dual Music Box. The library consists of 3 layers: 2 different multisampled music boxes, and a selection of other sounds to mix in (glockenspiel, reversed, plucked string and more).
The instrument is intended to be a realistic sound, but also capable of creating ambient sounds.
Key Features:
- 24 presets.
- 2 sampled music boxes.
- 7 alternate sounds to layer (glockenspiel, plucked string, sustained, etc.).
- 4 round robin music boxes.
- 21 impulse responses.
- 4 effects: distortion, rotator, reverb and tempo synced delay with presets.
- Attack/ release and low/ high EQ controls.
Price: $8.
Also, Victorian Music Box has been updated to version 1.1. The update brings these new features:
- Redesigned UI.
- 9 new presets.
- Tweaks to EQ controls and sample start times.
Discussion: Active
Please log in to join the discussion
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Developments, news and strategies for drug development specific to phase I through Phase III global clinical trial management, execution, project management and outsourcing. Go→
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Strategies and innovations related to how clinical professionals are utilizing technology internal and external to their organizations to advance clinical trials. Go→
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BBK Worldwide, a leading clinical trial marketing firm, and CROee, the first consulting Japanese CRO specializing in patient recruitment, today announced the creation of a jointly-owned US-based company, BBK + CROee. Collaborators since 2010, the new partners formed the entity to provide the cultural and marketing expertise necessary to engage the Japanese pharmaceutical industry and, in turn, to support global pharma in its quest for drug approvals in Japan, the second largest pharmaceutical marketplace in the world next to the US.
Executives from both companies will be on hand to discuss the new entity and what it means for their respective businesses and markets at this week's DIA 2014 50th Annual Meeting at the San Diego Convention Center, San Diego, Calif., June 16-19 at BBK booth #2309. CROee's Daisuke Maki and Takateru Inokawa will serve as Directors, along with BBK's Founding Principal Bonnie A. Brescia and Director Steven Fleishman. Kiyoshi Aoyagi has been named President and will lead all US-based CROee initiatives. BBK + CROee will hire sales and marketing support in the near term to support growth.
Both companies have been collaborating on multinational patient recruitment and retention campaigns as part of the Patient Recruitment Global Alliance – a network of partner organizations founded and managed by BBK. Leveraging the successes achieved through that collaboration, BBK and CROee have developed an integrated technological infrastructure that supports proactive contingency action planning through access to real-time recruitment data tracking and management, while at the same time provides critical interfaces for referral management and enrollment reporting for Japanese-speaking audiences.
The first fully integrated product offering combines BBK's robust TrialCentralNetSM (TCN) recruitment platform with CROee's iPass system. The cornerstone of every campaign, TCN streamlines, organizes and provides on-demand analysis of all recruitment and retention data, processes and activities. The combination of TCN and iPass offers the ideal system for referral tracking and reporting, all in a powerful but intuitive, user-friendly portal. The fully integrated system will be available in late June, with additional integrations to be available by the end of the year.
"BBK's leadership in global patient recruitment and engagement services will continue to be complemented by CROee's operational and local expertise, and integrating TCN and iPass was a natural extension of our work together," said Kiyoshi Aoyagi , President, BBK + CROee. "We look forward to broadening our reach here in the US, and to working with BBK in this new capacity to help pharmaceutical and biotech companies conduct more efficient clinical research worldwide."
"CROee has long shared our commitment to ensuring that all teams within drug development have seamless access to the enrollment data and metrics they need to drive efficiencies – so working with their team in this way is an exciting step toward that end," said Bonnie A. Brescia, BBK's Founding Principal. "Together, we bring BBK's unmatched recruitment technology and services and CROee's leading patient referral products and regional insight to allow key study stakeholders and clinical teams to identify the right patients, monitor and assess enrollment progress, and then adjust programs accordingly and optimally. We're excited for the future and for our mutual successes."
One System, Many Benefits
About the Patient Recruitment Global Alliance


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Sushi Para M MenuJapanese | Wicker Park Main Menu
steamed soy bean
deep fried shrimp & vegetables
steamed shrimp dumping w. dipping sauce
japanese style pan fried pork dumping
japanese chicken boiled in teriyaki sauce
grilled skewed beef with scallion in teriyaki sauce
japanese spring rolls
boiled duck breast stir-fried with home-made sauce
japanese style fried chicken
soy bean paste broth w. scallion, seaweed & bean curd
assorted fish w. clear broth
assorted vegetable w. ginger dressing
pepper tuna
california roll , tuna roll & salmon roll
assorted sliced raw fish & vegetables on a bed of season rice
sliced tuna on a bed of season rice
pepper tuna , avocado inside , spicy tuna outside
soft shell crab tempura inside tobiko with eel & avocado
crabmeat , cucumber, avocado top w. tuna & salmon roe
soft shell crab tempura inside , tuna , eel & avocado outside
spicy tuna inside , tuna outside in heart shape
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MPD releases picture of robbery suspect
Published On: Jun 09 2014 11:17:19 AM MDT
Updated On: Jun 09 2014 06:52:06 PM MDT
Updated On: Jun 09 2014 06:52:06 PM MDT
Missoula police have released a surveillance photo of an armed robbery suspect.
The robbery happened around 2 a.m. Saturday at the South Avenue Market on the corner of South and Higgins.
The suspect is described as a white male in his 20s, about 6 feet tall, with a medium build. He was wearing a black, white and red striped zip-up hooded sweatshirt, as seen in the picture.
Police say he pointed a semi-automatic handgun at the clerk and demanded cash. He fled on foot.
Anyone with information is asked to call Detective Shelagh More at (406) 552-6285, or Missoula Crimestoppers at (406) 721-4444.
You share in the NBC Montana.com community, so please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Please email firstname.lastname@example.com if a comment violates these standards. Due to a technical change, all comments posted before Jan. 9, 2014 no longer appear on NBCMontana.com. Comments posted after Jan. 14 are not impacted. We apologize for any inconvenience. The views expressed are not those of NBCMontana.com, NBCMontana or its affiliated companies. This is a community moderated forum. (Please note the 'Like' and 'Report' buttons.) By posting your comments you agree to accept our terms of use.


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Holiday Inn Express Lancaster - Rockvale Outlets
- Holiday Inn Express Lancaster - Rockvale Outlets
- Routes 30 and 896
- 24 South Willowdale Drive
- Lancaster, PA 17602
- Primary - (717) 293-9500
- 170 reviews of Holiday Inn Express Lancaster-Rockvale Outlets in Lancaster
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text:
Palatka man gets 30 years for trafficking oxycodone
A 31-year-old Putnam County man was sentenced Monday to 30 years in prison after he was convicted in August of trafficking in oxycodone.
William Leonard received a three-year minimum mandatory sentence.
Assistant State Attorney Christina Opsahl presented evidence to the court that Leonard qualified to be declared a habitual felony offender, which is what Circuit Judge Carlos E. Mendoza did.
Leonard is a defendant from the "Dirty 30" operation conducted by the Florida Department of Law Enforcement Tri-County Task Force and the Palatka Police Department. The arrests were made in June 2011.
On Sept. 10, 2010, Leonard sold 110 Roxicodone pills for $1,600 to a confidential source. Roxicodone is a brand of oxycodone.
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Woodenfloors.uk.com pride ourselves in providing our clients with the best range of wooden floors in London. Our goal is a simple one, to offer our clients the highest levels of service and the best range of quality wood flooring, all for the most competitive prices possible. We have a vast range of solid and engineered wood flooring including parquet flooring and Versailles panels. We have a full restoration and refurbishment department as well if you want to give your existing floors the kiss of life. So, if you are thinking of buying a new wooden floor or refurbishing your existing one, give us a call or come and visit us in our North West London showroom, as we will be delighted to help you. All of our hand samples, estimates and site surveys are free of charge – so don't hesitate to give us a call.
Think Wood….Think Woodenfloors.uk.com
We have a large and dedicated team of professional floor fitters ready to help you out. The teams have the size, capacity and skill set to handle all sized residential and commercial projects. Our fitters are fully qualified in Junckers installations, guaranteeing your Junckers floors.View our Fitting Service
We are delighted to offer a fantastic thermo washed Oak engineered plank as part our winter promotions. The product on offer is a single plank, 14mm x 180mm > 1900mm, FSC European Oak, with a brushed & UV oiled finish. We normally retail this line at £83 per M + VAT, but ...View News
We're lucky to work with such fantastic customers. We believe that we're only as good as the product and service we offer our clients. To find out more about what our customers have said about us, please click the button below to read. Further references are available upon request..View our Testimonials


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Jumped off the highway for a quick lunch at this little spot and was pleasantly surprised by the authenticity of this little place, both the food and the staff. Service was good, fast, and the portions and prices were more than fair.
Always a welcoming staff. Great food. Family run.
We celebrate birthdays there as well as just family nights out. It's a small establishment with wonderful people. The food is very nicely portioned for price. The desserts are very tasty as well.
(second attempt to post, pic loaded but original review did not).
My husband and I ate at El Tequila Mexican Restaurant in Faribault a couple months ago. We are not from "Faribo" but have been trying out some placed here during our drives through. El Tequila is not a large restaurant. It has traditional Mexican decor and many of the...
There is a lanquage barrier/problem and if you order something slightly different (maybe something without onions let's say), the customer doesn't know if the waitress speaks English well enough to understand what was said and one never knows if the cooks pay attention to notes on order. The food has been good, but I stopped going there because of the...
Don't let my title discourage you, if you like Mexican. I just felt that with the other reviewers speaking so highly of it - I had high expectations. And this girl LOVES mexican food...and I thought it was just an average mexican restaurant. The outside was uninviting but the inside was warm, clean and friendly service. Very small! Truthfully, I'm...
It's real Mexican food--that is--it is NOT really spicy--the "heat" comes from side sauces. Not very large, but the service is prompt.
Small restaurant but great service, tremendous variety and great tasting food! Highly reccommend! Authentic tasting food and fun atmosphere! Located in Owatonna and Faribault, MN and both are great to eat at. Lots of combo options and willing to work with customers to make food the way you want it.
This is family owned, real Mexican food restaurant!!! The food is what keeps us coming back but the atmosphere is friendly also. My husband and I come at least twice a month-sometimes just the two of us-sometimes the whole family. My favorite is chicken taco salad, chicken enchilada, or chicken quesadilla as long as I get the yummy rice with...
Good authentic food, kinda small but nice atmosphere. Waitstaff could be friendlier but some don't speak English.
The northfield location is better. That's why I give a 3 star at best. 2.5 would be more accurate. 4-5 years ago it was over 3 stars but now since they are busier the food quality is way down. Less meat and poorer quality. Margiritas with barley any alcohol. My last any final meal had hard hard avacados on chicken...
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Review by divershark:Moshir Furniture has a great job but a little expensive, On the other hand, he finishes the tasks free of any errors and beyond your expectations.
Review by rasha el samanoudy:I highly recommend Eng Moshir Abdallah. His work is excellent and he surpasses all my expectations each time I hire his company/


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November 28, 2014
Randy and Eugena Hasbrouck both face a felony charge of theft by deception for allegedly paying for merchandise at Nebraska Furniture Mart with bogus checks.
According to court documents obtained by WOWT 6 News, the couple allegedly paid with 19 checks for merchandise over the span of 4 days, totaling over $6,000.
All of the checks were allegedly written off of 3 separate bank accounts and were returned to NFM as being "closed accounts."
Court documents outline how NFM security video captured each purchase made on camera.
Most of the items purchased with the bogus checks were electronics and gift cards.
During a search of the couple's Lincoln home, several electronic items believed to be some of the items stolen were seized.
The couple will be back in court for a preliminary hearing in April.
They both face one charge of Felony Theft By Deception over $1500.
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Enzo Biochem, Inc. (NYSE:ENZ)
The Company is a life sciences and biotechnology company focused on harnessing genetic processes to develop research tools, diagnostics and therapeutics and a provider of diagnostic services to the medical community.
I was just scavenging around for some green thumbs to take advantage of a market rebound and I found my old friend Enzo, who has recently returned to my fold of score leaders. Enzo is a cyclical, catalyst-deprived biotech currently trading towards the low end of yearly range. Revenues have been essentially static and the pipeline has been quiescent. There's nothing remotely inspiring about Enzo these days except for the low price.