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|Campus News: 11-02-13
|Written by Sentinel-Tribune Staff
|Saturday, 02 November 2013 09:04
A group of 22 Heidelberg University students is reaching out to alumni and friends as a member of the phonathon team for The Heidelberg Fund. Among those serving on the team are Christy Hamman of Bloomdale; and Donna Scott of Perrysburg.
Beginning this semester, Dr. Holly Baumgartner, Ph.D., has joined Lourdes University as Dean of the College of Arts & Sciences.
Dr. Baumgartner holds a bachelor's degree from the University of Toledo, a master's degree in American Culture Studies and doctoral degree in English from Bowling Green State University.
The following local residents are members of Alpha Lambda Delta at Ashland University: Emily Elston of Stony Ridge, majoring in early childhood education and is secretary for Alpha Lambda Delta; Jessica Jensen of Millbury, majoring in early childhood education; and Mercedes McGee of Rossford, majoring in integrated language arts.
Jensen also is a new initiate of Kappa Delta Pi at Ashland University.
The University of Evansville (Ind.) announces that Jonathan Wood of Rudolph was a finalist in the J.P. Morgan Code for Good Challenge, Oct. 4-5 in Columbus. Wood, who is majoring in Computer Science, was part of a five-person team representing UE in the competition, which challenged programmers to use their technological expertise to make an impact on a nonprofit organization.
The University of Evansville's team won second place out of the six collegiate teams that completed projects for Goodwill of Columbus.
Elisabeth White and Morgan Mabry, both of Northwood, have joined the Heidelberg University-Community Chorus.
Addy Mathias of Bloomdale is a member of the Sports Communication Club at Ashland Univer-sity.
Mathias is majoring in dietetics.
The Sports Communica-tion Club strives to educate Ashland University's campus and the surrounding community of the multiple tenets of sport communication, and how its actions can affect individuals on different levels. By attending sporting events, completing community service, and organizing programming for Ashland University, the members of the Sports Communication Club actively gain knowledge about the sports realm and learn how even consequences on a national stage can result in repercussions on a local level.
Front Page Stories
|Perrysburg Twp. man gets 22 years for rape, assault
07/25/2014 | PETER KUEBECK, Sentinel Staff Writer
A Perrysburg Township man was sentenced to more than 22 years in prison Thursday afternoon after bei [ ... ]
|Otsego approves contract with staff
07/25/2014 | Sentinel-Tribune
TONTOGANY - The Otsego school district has inked a new three-year contract with [ ... ]
|Other Front Page Articles


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|Project by mbs
|posted 1059 days ago
|1565 views
|1 time favorited
|4 comments
I made this corner cabinet for my mom. The back is mirrored with rope lights in the front edge of the cabinet that shine in the mirror. I didn't get pictures of it before it was installed and I couldn't get far enough away for a good picture.
-- Sorry the reply is so long. I didn't have time to write a short reply.
4 comments so far
#1 posted 1059 days ago
Good looking cabinet. I'm sure she liked it alot!
-- Ken, "Everyday above ground is a good day!"
#2 posted 1059 days ago
Nice looking corner cabinet. Is it all one piece or top and bottom seperate? It appears she may need a second cabinet. Thanks for sharing
-- Doug
#3 posted 1055 days ago
it's a two piece cabinet.
-- Sorry the reply is so long. I didn't have time to write a short reply.
#4 posted 1055 days ago
again well done! Your mom was pretty happy?
-- Cau Haus Designs, Thomas J. Tieffenbacher
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subset: commoncrawl


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As has been custom over the last few years, Watkins Glen again staged a memorable race where the winner was in doubt until the very end. Although there was a familiar face celebrating in Victory Lane, it wasn't who many expected when the day began.
1. Jimmie Johnson (Last week: 1)
A typical Team 48 performance on a road course with Johnson avoiding trouble, running in the top 10 for much of the day and leaving with an eighth-place finish. Up next is Michigan, one of just five tracks where this team has yet to win.
2. Kyle Busch (LW: 2)
If the roles were reversed and Busch was running second to Keselowski on the white flag lap would he have resisted the urge to use his bumper to take the lead?
3. Clint Bowyer (LW: 10)
His sixth Sunday was his first top-10 finish since Daytona. Not a coincidence that once the series got off the flat tracks, Bowyer returned to the form he has shown for much of the year and has him second in points.
4. Kasey Kahne (LW: 4)
From the elation of winning at Pocono followed by the disappointment of wrecking late at Watkins Glen, it's been that kind of roller coaster season for Kahne. He is another driver who heads to Michigan thinking he has a realistic shot to claim the win.
5. Matt Kenseth (LW: 3)
With a 23rd Sunday, Kenseth keeps his streak alive of having never having finished in the top five at a road course as he is now 0-for-28 in his career. Needless to say, he's one driver who's glad to be done turning left and right for the year.
6. Carl Edwards (LW: 12)
With a fourth at Watkins Glen and third at Sonoma, it is apparent road racing agrees with Edwards. So much so that in the last 12 races the only top-5 finishes he has collected have come on the road courses. His problem comes when he look at the schedule and realize it is all ovals from here on out.
7. Dale Earnhardt Jr. (LW: 5)
The result didn't match the effort as Earnhardt had a car capable of finishing somewhere in the top 15, but left with little room to maneuver he plowed into Kahne and there went that. On the plus side is a return to a Michigan this weekend, which represents Earnhardt's best track as of late and where he again should be in contention for the win.
8. Kurt Busch (LW: 11)
As if Busch's services weren't already in high demand comes the news that Earnhardt-Ganassi Racing will have an open seat for next year. Here's an idea: Maybe he should conduct some sort of quasi-reality show where prospective owners try and court him. Richard Childress could regale Busch about legacy of Dale Earnhardt; whereas Chip Ganassi would use the enticement of offering him the chance to compete in the Indy 500. You know you'd watch.
9. Brad Keselowski (LW: 14)
Three top 10s in his last four races has moved the defending champ to eighth in the standings. Although he's still in a precarious position, just 11 points above the cutoff, the next two weeks offer Keselowski a good opportunity to snag his first win of the year.
10. Ryan Newman (LW: 9)
A penalty for pitting too soon proved to be detrimental as Newman was never able to recover and finished 14th. He does remain in possession of one of two wild card slots, but it's tenuous hold as a win by Gordon or Kurt Busch Sunday -- a distinct possibility -- would put him on the outside looking in with three races to go.
11. Martin Truex Jr. (LW: 13)
After a four-race stretch where he finished no better than 11th, Truex's third at The Glen was much needed. He shot up four spots in the standings to 10th and should be stout at Michigan where he placed third in June.
12. Kevin Harvick (LW: 8)
Harvick's 13th at The Glen had more to do with a lack of track position than anything else. That being said there has been a dip in performance from the 29 team in the past month. With Harvick having placed second at Michigan in June, this weekend will be a good indicator of where this bunch stands heading into the Chase.
13. Jeff Gordon (LW: 7)
In Gordon's heyday he thrived at Watkins Glen once winning four of five races, but now? Not so much, as in the last six years his best result is 10th. This includes a 36th Sunday that saw him give his Chevrolet a facelift following an encounter with the wall. Consequently, the four-time champ has entered the "must-win-now zone" for the next four weeks.
14. Joey Logano (LW: Unranked)
Logano sure could use those 25 points he was docked for a rules infraction earlier this year. As without the penalty, Logano would be 11th in the standings just two markers out of 10th. Instead, he's 27 points back and his only entry into the Chase will be if he can win a race or two over the next four weeks.
15. Greg Biffle (LW: 15)
Sitting on the Chase bubble, Biffle heads to Michigan at an apt time as he has won the last two races on the D-shaped oval. And if he can find Victory Lane Sunday it would allow him to punch his Chase ticket.
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The Bachelorette: The moment of truth arrives for Andi Dorfman in the season finale...
Latest News
The ultimate Christmas movie
A very human story of historic proportions
Jay Stone, CanWest News ServicePublished: Friday, December 01, 2006
At the same time, The Nativity Story also comes with some of the stock performances of the genre, mostly in Claran Hinds's Herod, the evil king of a thousand glorious Technicolor romps through the Old Testament. "What of the prophecy -- the coming Messiah. Is this the cause of their dissension?" he might say, typical of that elevated "biblical" language in Mike Rich's screenplay (Herod, like everyone in the cast, speaks English, but with a Middle Eastern accent.)
The Nativity Story seems like an odd project for Hardwicke, whose previous films were the intimate teen drama Thirteen and the skateboard history Lords of Dogtown. However, she may be just right: she sees the adolescent confusion of Mary, as well as the innocence and devotion, which gives the story the humanity often missing from Bible films. It's just that every once in a while, you sort of wish Anne Baxter would appear and liven things up a bit.


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Thank you so much for your encouragement and support I do still think a book will be birthed from the blog and our adventures, I just have to let it arise in its own time instead of trying to make things happen. I'm feeling much more peaceful.
"I miss footwork that has any kind of a discernible pattern. The goal of a step sequence should not be for a skater to show the same ice coverage as a Zamboni and take about as much time as an ice resurface. " ~ Zemgirl, reflecting on a pre-IJS straight line sequence
Thanks BittyBug. I always so much appreciate hearing when someone has connected with what I've written. It's a labor of love that's for sure. I can't not do it, but having it resonate for others is the icing on the cake. Thank you.
Next blog post is ready - about our travels in Patagonia, a truly fabulous and special part of the world. The shrieking shack (with apologies to JK Rowling), oh and a few mountains and glaciers.
Breathtakingly beautiful pictures. Thank you for sharing them with us!
Great pics as usual Alilou. Thanks for sharing.
You bring the "Patagonian Experience" vividly to life, in every way.
There are two new posts on the blog
This Nomadic Life - A new found enthusiasm for life
direct link: http://alisonanddon.wordpress.com/20...or-travelling/
And the final post in the series about Patagonia, that amazing part of the world that is the very southern part of South America - use the sig line link as usual.
We are now in the far north of Chile about to head into the Andes in Bolivia. The adventure continues . . . . . . .
Your "horizons" are forever expanding!
That seems especially true for Don.
How amazing your adventure/narrative'photos of "the end of the world" are!
Thanks skatesindreams. We've both opened up so much due to this ongoing journey, in so many ways.
Patagonia was truly fabulous. I'm glad you enjoyed the descriptions/pics of our time there. It is a really special place for sure.
It seems like it's been a while, but I finally have two new blog posts done.
The first is a new This Nomadic Life post and is about a series of mishaps that we couldn't have dreamed up if we'd tried.
direct link: http://alisonanddon.wordpress.com/20...rry-christmas/
And there's a new travel post about our journey from Mendoza, Argentina across the Andes to Santiago, Chile and up the coast through the Atacama Desert to Antofagasta. The link in my sig line will get you there.
Happy New Year everyone! We are celebrating in Cusco, Peru which is, according to two guys from Lima who we met today, the best place in Peru for bringing in the new year
Thank you very much, as always!
Your journey continues to be fascinating and remarkable.
May it continue into 2014 - and beyond.
Happy New Year!
Happy New Year, alilou!
Happy New Year, ali! And thanks again for all the remarkable pictures and for sharing your journey with us. I smiled at your "let it go" comments.
Best of 2014 to you and Don, Alilou.
Your post made me laugh. It is hard not to get downright miserable when certain things go wrong at times, especially if one is uncomfortable or threatened in some way.
Hope 2014 is spectacular for you and Mr Japanfan. See you in March!
I have two new posts ready.
The first is by Mr alilou in the This Nomadic Life series about how nothing ever changes
Direct link: http://alisonanddon.wordpress.com/20...-ever-changes/
And a new travel post - more about the truly incredible, and beautiful, Atacama Desert in northern Chile. Link in sig line.
Once again there are new posts on the blog.
The first gives a link to an interview we gave on another travel blog - about our nomadic life
The second is about our 4x4 overland journey through the incredibly beautiful high desert of Bolivia
(or use the link in my sig line)
It was only a three day journey but definitely one of the highlights of our time in South America. Scenery to make your heart melt


text:
Latest News
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- Domestic Cricket Structure & Domestic Calendar 2014-15
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- PCB announces high profile Bid Committees for Media Rights & PSL
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PCB condoles demise of Rashid Latif's father
LAHORE–January 27, 2014: Chairman of the Pakistan Cricket Board Ch Zaka Ashraf, Chief Operating Officer Subhan Ahmad and Director General Javed Miandad have offered their heartfelt condolences over the sad demise of Rashid Latif's father.
He was suffering from illness for the last few weeks.
In a message to former captain Rashid Latif, Chairman PCB said: "I am deeply aggrieved to know of your father's passing away. Please accept my heartfelt condolences, and convey these to your family as well".
"The PCB hierarchy and its entire staff pray to Almighty to bestow the departed soul with eternal peace and grant the family and the dear ones the fortitude to bear this irreparable loss", said the PCB spokesman.


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No End In Sight For Gaza Violence
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MH17 Crash Site Remains Unguarded As Monitors Arrive
New photos have emerged from the MH17 crash site that show an empty field of wreckage — deserted by monitors and pro-Russia separatists.
Air Algerie Plane Black Boxes Found
The plane crashed in a remote region of Mali, near the Burkina Faso border, known for sporadic outbreaks of separatist violence.
Google's Granted As Many As 100K Requests To Delete Links In Europe
Google's received "right to be forgotten" requests to delete more than 300,000 URLs.
Shanghai Husi Sued Last Year For Falsifying Production Dates: Report
A former employee claimed that his health was affected by exposure to chlorine used to clean meat at the plant.
'Forgive Us, Netherlands:' Russian Opposition Newspaper
Of the 298 people killed in the Flight MH17 crash last Thursday, almost two-thirds were Dutch nationals.
At Least 15 Dead In Israeli Strike On UN School In Gaza
Multiple people die while seeking shelter at UNRWA school shelter in Beit Hanoun in Gaza on Thursday.
In Case You Missed
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The signs of increased business investment bode well for stronger economic growth in the second half of the year.
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For a Netherlands football team fan like me, it has been a heartbreaking world cup. More heartbreaking than the 0-1 loss against Spain in World Cup 2010 finals.
The Flying Dutchmen started their World Cup 2014 campaign very strongly by exacting "revenge" and trashing defending champ Spain 5 goals to 1.


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Live news from National Public Radio.
Originally published on Mon October 1, 2012 4:22 pm
This story is part of our occasional series Fiscal Cliff Notes.
If the Bush-era tax cuts are allowed to expire, the majority of Americans will see their taxes rise. Those who will see the largest increase are the wealthy.
Dr. Hamilton Lempert, an emergency room doctor in Cincinnati, works almost exclusively on overnight shifts.
Originally published on Mon October 1, 2012 7:21 pm
As Syrian war planes bomb towns and villages held by anti-government rebels, a group of Syrian-American doctors is quietly providing medical aid inside Syria.
The Syrian American Medical Society, or SAMS, has a long track record of supporting health care in Syria.
But as Syria's 18-month revolt has grown more lethal, these Syrian-American doctors have sided with the revolution and undertaken risky work delivering medicines and volunteering in field hospitals.
Originally published on Wed October 17, 2012 12:01 pm
Today marks the 30th anniversary of a musical format many of us grew up with: the compact disc. It's been three decades since the first CD went on sale in Japan. The shiny discs came to dominate music industry sales, but their popularity has faded in the digital age they helped unleash. The CD is just the latest musical format to rise and fall in roughly the same 30-year cycle.
Compact discs had been pressed before 1982, but the first CD to officially go on sale was Billy Joel's 52nd Street.
NPR's business news begins with more fallout from the financial crisis.
A sensational political scandal in China involves murder, abuse of power, and an attempted defection. And the case of senior politician Bo Xilai took another twist today. After months of speculation, it has just been announced that he has been expelled from the Communist Party and will face criminal charges. NPR's Louisa Lim is on the line with us from Beijing, and Louisa, what kind of charges is Bo Xilai going to face?


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Short Bio
I am assistant professor of environmental psychology (built and media environments) in the Human-Technology Interaction group at Eindhoven University of Technology, Eindhoven, the Netherlands. I obtained a Ph.D. from the J.F. Schouten School for User-System Interaction Research on the topic of embodiment and corporeal awareness in media technologies. My research interests include human behavior and experience in real and virtual environments, embodiment and body consciousness, situated social interaction, the psychology of lighting, and psychological measurement.
The next edition of Experiencing Light will be in November 2014 in Eindhoven, The Netherlands. More information and a call for papers are available at the conference website


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Private Dining
The Lambs Club
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Reviews ›
132 West 44th Street
New York, NY 10036
Theater District / Times Square
Getting there ›
Contemporary American
$50 and over
More Details ›
The Lambs Club Details
Dining Style:
Casual Dining
(212) 997-5262
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 10:00am;
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Sunday and Monday: 5:00pm - 9:30pm, Tuesday - Saturday: 5:00pm - 10:00pm;
Afternoon Tea: Monday - Friday 2pm -5pm (Mezzanine Level) Saturday-Sunday 2pm-5pm (Lobby Level)
Saturday & Sunday Breakfast and Brunch are served in the Mezzanine Lounge
Bloody Mary Bossa Nova Saturdays from 11am - 3pm
Live Jazz Sundays from 11am - 3pm
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Contemporary American
Executive Chef:
Eric Haugen
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access
With carefully crafted menus, custom designed service ware and the utmost attention to detail Chef Geoffrey Zakarian's signature style of hospitality make gatherings at The Lambs Club quite special. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch and dinner meetings to social occasions and late night fetes
Live Jazz every Tuesday and Wednesday Night in the Bar starting at 8:00pm. Sunday Jazz Brunch from 11am - 2:30pm.
Getting there
Cross Street:
Between 6th and 7th Ave.
Public Transit:
B, D, F, M trains to 42nd St. and 6th Ave. and 1, 2, 3 trains to 42nd St. and 7th Ave.
Private Lot
A word from The Lambs Club
At The Lambs Club, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving updated bar & grill offerings. The main floor dining room is open breakfast, lunch and dinner whereas the mezzanine lounge comfortably accommodates daytime meetings or refined cocktails, bar snacks and
a full dinner menu in the evening with banquettes and floor to ceiling windows looking out onto 44th Street. Located within The Chatwal Hotel, The Lambs Club provides room service for the 76 hotel rooms and oversees private dining in various event spaces. This landmark masterpiece was originally built and designed by Stanford White in 1905 and reopened after a major renovation and restoration with every detail overseen by architect Thierry Despont.
Live Music Program:
Jazz Tuesday and Wednesday Evenings from 8pm - 11:30pm; DJ Duo AndrewAndrew Thursday Evening from 6pm- 11:30pm
Bloody Mary Bossa Nova Brunch Saturdays from 11am - 3pm; Jazz Brunch Sundays from 11am - 3pm
Foodspotting photos
See all photos >
Diner Reviews
The service was spectacular.
Unfortunately, the food was less than mediocre. The only thing that was good was the octopus. It was cooked perfectly and the sauce that complemented it was extraordinary. I had the hanger steak and my friend had the stuffed chicken. My steak looked like little tree stumps surrounding a bed of TOO buttery spinach. It also had round croutons that remind me of the brown bread pieces in Gardetto's. At the end of the meal, all we wanted was the check. It took about 40 min after we finished our 'complementary' dessert to get the bill. By complementary, I mean a waiter made a mistake and our waiter took off the candle and the happy birthday chocolate and gave it to us. We will never be back."
Dined on 7/7/2014
My partner and I enjoyed a great
evening here, cocktails upstairs and dinner in the main restaurant. We were here over the 4th of July weekend and, I have to admit, it was a bit more touristy than on past visits -- people were wearing shorts and t-shirts, which is not matching with the otherwise plush surroundings. Food and drinks all beautifully presented, tasted great and service was perfect."
Dined on 7/5/2014
We were guests at the hotel, and
we were able to dine at the Lamb's Club for both lunch and dinner. I love the décor of this restaurant, I felt like I was on a luxury art deco cruise liner or train from the 1920's. The food was delicious and very uniquely presented. The sommelier was wonderful. He was very personable and knowledgeable. He recommended an excellent wine, and even gave us free tastes of some fantastic desert wine after dinner. We will definitely return to stay at this wonderful hotel and dine at this exceptional restaurant."
Dined on 6/22/2014
lovely breakfast meeting,...able
to hear each other, food enjoyable, relaxed but fun place"
Dined on 7/1/2014
With mixed reviews and some
hesitancy on our part, we arrived for a late dinner. The octopus was excellent, rich pasta Bolognese equally good, and the Cote de Boeuf outstanding. Wine selection by Juan was marvelous; he selected a southwestern French red that perfectly complemented our meal. This was an old style meal that satisfied and reminded me of a by-gone era when a white coated waiter ensured a perfect meal. Loved it. "Chris" was our waiter and he managed our meal in a way that charmed us."
Dined on 7/1/2014
My first time having dinner at the
Lambs Club was a very positive surprise. The food was beyond excellent. I had the lettuce and tuna tartare appetizers and each was superb. In particular, the lettuce was such a simple dish but the mix of flavors was unique, surprising and perfectly balanced. The Loup de Mer was the best mix of crisped skin and tender meat I have had in a long time. I also tried my friend's hanger steak and it was perfect. Serious foodies must try this place."
Dined on 6/29/2014
We had an excellent dinner at a
reasonable price ($49 without wine) before the theater. At that hour, of course, the restaurant was fairly empty so service was very attentive."
Dined on 6/24/2014
overall just ok ... very expensive
.You'll leave hungry."
Dined on 6/24/2014
Suffice to say, this was
experience of a lifetime. Everything was perfect."
Dined on 6/24/2014
When you've run out of ideas for
that place to congratulate or celebrate someone special in your life with intimacy and quality time, this is the restaurant to reserve for. It's on the pricey side but the food is well worth it. This restaurant can definitely open your eyes to new dishes you never thought you would try. With Jeff Zakarian being one of my favorite chefs, we had to try this restaurant out. If you try the white asparagus, the Italian Buratta, and the Black Sea Bass, you will not be disappointed. The Black Sea Bass melted in your mouth and was wonderfully plated. The accompanying freshly baked bread was unique and fluffy. It was easy to give this a score especially with our waiter being so friendly."
Dined on 6/21/2014
We dined at the Lambs Club for our
anniversary for the third year in a row. As usual we were warmly greeted and congratulated on our anniversary. We were seated at a great table (there really are no bad ones). We had a 7:00 show so we booked dinner at 5:00. The staff maintained a perfect pace to keep us on schedule without hurrying us. Fresh oysters from the east and west coast were delicious as was the black sea bass. My wife as usual had multiple appetizers, all of which were great. The meal ended with a nice assortment of sweets complements of the restaurant for our anniversary. We will definitely be back again."
Dined on 6/19/2014
i never write reviews but this was
so bad I feel I have to save people their money...I took an account here for dinner and was embarrassed! The service was terrible! it took forever for the waiter to take our order. When he finally came to take it the waiter kept looking over our shoulder completely disinterested. we ordered a bottle of wine, he poured each of us a glass and never came back to refill the glass. i have to say the manager was very nice and tried to make amends. He didn't charge us for the wine or dessert which was very generous. That said, I will still never go back."
Dined on 6/19/2014
I have had such great meals here
with impeccable service that I wanted to run back to have more. I have also had terrible meals here with unacceptably awful service that makes me want to run away. It is in this inconsistency that I just can't return here. I will miss the high points of The Lambs Club, for which I have had many, but, sadly, the lows are just too low for me to return."
Dined on 6/15/2014
We went looking for a nice place
to dine... and found a beautiful jem of a restaurant. The Lamb's Club mezzanie bar was a wonderful place to relax before dinner... don't miss the warmed nuts; they are amazing! Loved the service at both the bar and in the dining room. The servers from bartender to busboy were attentive and pleasant. We instantly felt welcomed and pampered. Our table was kept spotless and our water glass continuously filled. Impeccable. And then there was the food... there are no words to explain how delicious each and every dish was, not to mention its presentation. We had a wonderful meal and the chef even added a small dish to our dinner to ensure we had nothing but the most exquisite and delicious experience. Amazing! :)"
Dined on 6/14/2014
Totally lost its MoJo. We always
loved it here but you can get a table easily now and its easy to see why. The food has completely lost its edge."
Dined on 6/13/2014
I love Chef Zacharian and wanted
to go to Lambs Club. Everything was superb except for the dover sole for two. I would not recommend this dish...it lacks taste and I did not expect medallions of sole. Please serve it as fillet and add a little seasoning. The chicken, salads, salmon, and lamb were excellent. I would just recommend changing the dover entre. I went as far as to encourage a couple who had just sat next to us, not to order the dover upon hearing her state she would love a fillet."
Dined on 5/24/2014
Quiet, sedate, romantic, with
plush furniture, great food and ambience. It is quite expensive and we'd recommend it for some special event. We went for a wedding anniversary. Menu is creative and each plate is a work of art, but there is less choice than some would prefer. Their menus are on line at their web site so check them out. We made reservation with OpenTable.com which worked very well."
Dined on 6/7/2014
We stopped here for the three
course prix fixe before going to a show in NYC. The restaurant has a sleek look but with an old fashioned NYC supper club vibe (red leather banquettes, pix of famous people on the wall). Crowd is fairly dressy. Noise level gets a little challenging as the restaurant fills up. The pre theater menu is a very good value and the food and service were quite good. Convenient location to your Broadway destination. Would go again."
Dined on 6/6/2014
I love coming to the restaurant
and introducing new people to this special place. However, this time I found the food a bit disappointing. The classic Chicken Paillard has changed - the greens were too briny and bitter, too many olives and a very off-putting taste. It used to be my favorite dish - what happened? It was perfect the way it was. Fortunately the restaurant still delivered and my guest who was experiencing it loved the establishment. "
Dined on 6/6/2014
Dined on 6/5/2014
We have been here before and had
the chefs tasting menu in 2010. It simply was outstanding. Since then it seems to have lost the attraction. On a whim we had dinner here again and while the food was amazing the place was empty...wonder why. Too many other competitors in the marketplace? Stale interior? Better food elsewhere? Whatever the reason this is no reason not to eat here. "
Dined on 5/30/2014
excellent sunday brunch with a
jazz trio - takes you back to the era the lambs club thrived in. beautiful space, excellent food, fantastic service. super friendly front of house in the hostess and maitre'd as well. great for pre-theater brunch, business lunch, or date night dinner. "
Dined on 5/11/2014
This is a great spot for a special
occasion dinner - sophisticated, excellent food and service, ambience. You won't be disappointed. My girlfriends and I were simply celebrating a night out on the town but it became a special night because of the warm and friendly service, delicious food and wine and all-around atmosphere. Special shout out to our waiter, John, and the wine director, AJ. Very knowledgeable and friendly. "
Dined on 5/31/2014
We had the prix fixe dinner before
going to the theater. It was delicious. I started with the Burrata, followed by the Loup de Mer and the Chocoate dessert. It was delicious and the atmosphere and service are very good."
Dined on 5/28/2014
Great food, great service! 3
course prix fix menu was terrific before theatre. Wine pairings great! Nice ambiance. Tables not on top of other. Great for people who like to have a conversation over dinner! Cozy in front of massive fireplace! "
Dined on 5/28/2014
Mad Men classic interior wood
panelled room with red leather seats, intimate one-room environment but tables are well enough spaced for conversation. Staff is attentive and hostess was very warm and engaging which set the tone for a fun dinner. Wine list is amazing. Great for a special meal- though specials can be very pricey. If you like dining and don't mind the price tag, go for it! "
Dined on 5/24/2014
The food here was inventively
done--I particularly liked the burrata appetizer, which was creamy and crunchy in perfect balance. My entree, a scallops dish, was also good. Dessert was panacotta which was fine, although the asparagus ice cream that came with it just tasted weird. My favorite part of the experience was the feeling of the room, with its red decor and old-fashioned air of elegance. Excellent service, too. Very relaxing and comfortable."
Dined on 5/22/2014
Lambs Club is an elegant way to
dine before a Wednesday matinee! Excellent service, terrific menu and very handy to Broadway theaters. A treat!!!!!"
Dined on 5/21/2014
My husband and I have become
regulars; we love the Lamb's Club."
Dined on 5/20/2014
We shared the Dover sole, which
was pricey, but beautifully prepared and delicious. Service was overly friendly and officious; I'm already there, I don't need to be sold. Very comfortable seating - red leather, Art Deco banquettes with light fixtures."
Dined on 5/20/2014
Chef Zakarian and Chef Haugen have
created what I believe to be the most elegant, memorable and delicious dining experience in Manhattan. Even if you're not typically an adventurous diner, I highly recommend that you summon some culinary courage and trust that the Chefs will take you on a food journey that will surpass your expectations. The way in which they balance textures and flavors is masterful. The dishes emerge from the kitchen almost too beautiful to eat. Almost. Favorites included the chicken liver mousse, flash fried & grilled peppers, New York Strip, french fries (really), and the Espresso Semifreddo for dessert. The service is spectacular and the ambience upstairs is elegantly modern & stylish. We will be back soon."
Dined on 5/16/2014
Great decor and food. Enjoyed the
delicious menu and atmosphere"
Dined on 5/19/2014
One of my go to spots for a ladies
theater lunch. Food is consistently good, service is timely and there is always someone famous sitting near my table. "
Dined on 5/14/2014
Always come here for brunch before
the Sunday matinee's and I haven't been disappointed yet!"
Dined on 5/11/2014
Terrific food and gracious
friendly welcoming service. Lovely clubby atmosphere. Restrooms spotless and clean. Prices not bad, as New York goes."
Dined on 5/12/2014
My daughter and I came here for
Sunday brunch. The prices were reasonable (for NYC), the food was good, and the live music was wonderful and not too loud. Great place!"
Dined on 3/16/2014
It continues to be my "go to"
place for business breakfasts. The food and service are excellent. I only wish they wouldn't make me confirm my reservation."
Dined on 5/9/2014
We two sisters were spending a day
in NYC - lunch,a show, and some shopping - our day began with a fantastic lunch it The Lamb's Club. What a delight from the time we walked in the door and were greeted by the hostess, to the time we left and were wished good day by the same beautiful lady who called us by name. It was our first visit butI am returning in two weeks bringing a girlfriend. Awesome!!"
Dined on 5/7/2014
Food and service were good. We
found the recorded music in the dining room was competing with the live jazz audible from the lounge. "
Dined on 5/6/2014
Had the tuna this time, cooked to
perfection. I also found the carrot and fresh ginger juice mind blowing. The service was attentive and the jazz band played my request of my funny valentine. Great brunch. "
Dined on 5/4/2014
More reviews ›
Breakfast & Brunch in The Lambs Club Bar
Sunday, Saturday 7:00 AM - 3:00 PM
Breakfast and Brunch will be served in The Lambs Club Bar on Saturdays and Sundays. Join us for live music during brunch from 11am - 3pm. Excludes Tax and Tip. Special valid Jun 3, 2014 - Sep 3, 2014 on Saturdays and Sundays from 7:00 AM - 3:00 PM. Offer valid June 3, 2014 - September 3, 2014
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With carefully crafted menus, custom designed service ware and the utmost attention to detail Chef Geoffrey Zakarian's
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text:
San Francisco's Darkest Hours
Season of the Witch: Enchantment, Terror, and Deliverance in the City of Love, by David Talbot, Free Press, 452 pages, $28
David Talbot discovered San Francisco in a literal Hollywood idyll. "Setting out from the Saint Francis Hotel," he writes of visiting the city during 1960s show-biz trips with his movie-star father, "my siblings and I would trek the wind-whipped hills, wander through Chinatown and North Beach, and take the ferryboat to Sausalito. I knew—listening to some older, long-haired teenagers dressed like Moroccan tribesmen, as they played guitars and flutes in a Sausalito square—that I would make San Francisco my home one day."
Talbot didn't just move to San Francisco. He conquered the town, rising to the top of San Francisco−inflected media (a senior editor gig at Mother Jones, assignments for Rolling Stone, and a stint as the Examiner's features editor). Then in 1995 Talbot led a ragtag band of Examiner refugees in forming the online magazine Salon, and the rest was decidedly not history. Salon has charted a harrowing course through countless iterations (its original URL was the instantly dated "Salon1999.com") and cutbacks, annual predictions of impending death, a long-forgotten "Dutch auction" IPO, all manner of journalistic controversy, and nearly two decades of ever-more-vertiginous economic boom and bust. Yet after 17 years—several lifetimes in old media, let alone new media—Salon is still in business.
Because I have buried more dot-coms than the Grateful Dead have buried keyboardists, and because Salon not only survived but graduated a generation of leading journalists, I consider Talbot both an eminent San Franciscan and a great American. Our dealings have been cordial but not extensive. In fact, before this book I assumed Talbot had been born to the San Francisco aristocracy, figuring he was somehow connected to the Talbot-Dutton House, a landmarked Italianate townhouse in Pacific Heights.
Season of the Witch, instead, is an adopted son's "bloody valentine" to the jeweled City by the Bay, covering the years from 1967 to 1982. Like many who have fallen for San Francisco's charms (this writer included), Talbot remembers what a paradise the place seemed at first and wonders where it all went wrong. He argues plausibly that this particular decade-and-a-half was one of the hairiest, scariest, Dirty Harry–est periods in the long and often grim history of American cities.
The three sections of Talbot's account are titled "Enchantment," "Terror," and "Deliverance." The "Terror" section is nearly twice as long as the other two combined, and it covers the city's descent into chaos in the period after the January 1967 Human Be-In and the Summer of Love six months later. In Talbot's telling, the period after the original hippie bloom was both a time of transformation and a parade of horribles, from bombing campaigns to wars against the police to the dawn of AIDS.
Lest any San Francisco skeptics doubt the city's ability to punch above its weight in both culture and mayhem, consider just a few players from Talbot's large cast: tragic lady blue Janis Joplin; Manson family murderer Susan Atkins; Symbionese Liberation Army guerilla and Patty Hearst kidnapper Cinque, as well as the heiress Hearst herself; self-styled prison revolutionary George Jackson; pioneering Chinatown activist Rose Pak; Grateful Dead front man Jerry Garcia; early AIDS chronicler Randy Shilts; cult leader and Guyana mass-suicide impresario Jim Jones; murdered politicians Mayor George Moscone and Supervisor Harvey Milk, as well as their assassin, Supervisor Dan White; idiot-savant Dead Kennedys singer Jello Biafra; a cell of "Death Angels" affiliated with a Fillmore Street Nation of Islam mosque that murdered 14 people and nearly killed future mayor Art Agnos in the then-infamous but now little-known "Zebra" racial attacks; the Altamont-era Rolling Stones and Hells Angels; miracle-working 49ers coach Bill Walsh; urbane fiction writer Armistead Maupin; seemingly immortal career politician Dianne Feinstein; and, of course, the Jefferson Airplane. (Talbot mercifully elides the band's "Jefferson Starship" transfiguration of the early 1970s.)
This is the story of a god that failed, and the god is progressive utopianism. Talbot is relentlessly progressive, but he embraces the dystopia with gusto, even when that means resorting to right-wing fire and brimstone. As you read, it becomes clear that the witch of the title is not just a throwaway journalistic cliché. Talbot uses demonological terms throughout, referring to the work of "Lucifer" in a chapter title and throughout the text. He calls HIV/AIDS a "demon virus" and joins in the tabloid/populist outrage at the violent crime that engulfed the city in the '70s.
This being San Francisco, the outrage in most cases must be directed at career leftists. Talbot describes a December 1973 evening: Two San Francisco Police Department detectives visit mayor-to-be Agnos in his hospital bed after he has been shot. Whispering in Greek, they inform Agnos of their theory that his attacker belongs to a team of four black men who are randomly killing nonblacks all over San Francisco. Talbot limns the response of Agnos, who will go on to win 70 percent of the vote in a mayoral race in 1987: "Ever the good liberal, he immediately thought that they were overplaying the race angle. 'You cops are all the same,' he told them."
The Zebra case ends up taking much longer to crack than it should, in part because of the cops' clumsy policy of stopping all black males (except, in Chief Donald Scott's words, "very young blacks or big, fat blacks"), but also because the police department, in a city that boasts its own "civil rights commission," is subject to severe restrictions. One detective comes to suspect that the department, which has failed to infiltrate the mosque on Fillmore, has itself been infiltrated by Nation of Islam faithful.
Jim Jones, the socialist potentate of the Peoples Temple (located adjacent to the Nation of Islam mosque), had better luck embedding followers in San Francisco's power structure. District Attorney Joseph Freitas hired Jones' top lawyer to work in his office. When Peoples Temple defectors began asking for an investigation of the cult, Freitas assigned the Jones mole to the case. Feinstein, Milk, Moscone, and future mayor Willie Brown all supported Jones even after he and his followers fled to the jungles of Guyana.
Talbot devotes nearly 50 pages—more if you count a chapter on Moscone's victory over conservative John Barbagelata in the 1975 mayoral race, which was achieved with massive vote fraud by Jones followers—to the Peoples Temple. Giving so much attention to the very familiar Jonestown massacre (which contributed the catchphrase drinking the Kool-Aid to our language) seems at first like a misstep, but Talbot finds a trove of outrages by the city's New Left leadership. "Moscone and San Francisco's liberal leadership had aided and abetted Jones' reign of 'horror, inhumanity, and bizarre brutalities,'" Talbot writes. "And the press immediately clamored for an explanation."
The press, however, had itself been taken for a ride by the Jones cult. San Francisco Chronicle City Editor Steve Gavin, an occasional Peoples Temple worshipper, ran a puff piece on Jones and quashed an investigative piece. Kevin Starr, then an editor at New West magazine, now the pre-eminent historian of California, killed another critical look at the Jones cult.
But nobody's involvement with Jim Jones was less excusable than Harvey Milk's. The gay political icon was a regular congregant at the Peoples Temple even while warning his own staffers about the bizarre cult. The gold-tongued Willie Brown merely praised Jones as "a combination of Martin King, Angela Davis, Albert Einstein [and] Chairman Mao," but Milk leaned on the Department of Health, Education, and Welfare to forward Social Security checks to the Temple's "beautiful retirement community in Guyana, the type of which people of means would pay thousands of dollars to patronize." When a couple of high-level Temple defectors tried to get their 6-year-old son out of Jones' custody in Guyana, Milk wrote to President Jimmy Carter, urging him not to support the parents and claiming that the child had "loving protective parents in Rev. and Mrs. Jones." The child ended up among the 909 dead at Jonestown.
In 128 minutes of screen time, Gus Van Sant's Sean Penn vehicle Milk, for which Dustin Lance Black won a Best Screenplay Oscar, finds no room for any of this. But Talbot barrels through it with evil glee, and his stubborn support for the New Left revolution sharpens rather than dulls his attack.
There is very little not to like in Season of the Witch. I might have asked for more attention to the role that redevelopment honcho Justin Herman and his destruction of the Fillmore District played in the great coming apart. I was saddened to see only one mention of maverick one-eyed Ramparts editor Warren Hinckle. But these are minor quibbles in a book where even the sportswriting is top-notch: Talbot argues that Eddy DeBartolo's Niners helped bind up the city's wounds, with Super Bowl XVI putting a cheerful coda on the New Left's Jacobin terror.
The prim, rich, self-satisfied San Francisco I got to know from the mid-'90s through the mid-2000s is barely recognizable in Talbot's book. Baghdad by the Bay is now a far-left boutique city run by limousine liberals who ban Happy Meals and circumcision. Safe and scenic, with small (by California standards) black and Latino minorities, San Francisco is no longer the main population center even of Northern California. (Fast-growing San Jose took that title in the 1990s.) Yet the city's mix—of weed and wealth, one-party rule and good-government sanctimony, social laissez-faire and voluminous regulation, health fascism and the best bars in America—is built on contradictions. Season of the Witch is a bracing reminder that even one of the brightest spots of Western civilization is always just a few inches from anarchy.


text:
NJIT Management Professors To Discuss Asset Price Bubbles at April 1 Research Cafe
NEWARK, Mar 26 2010
Michael Ehrlich, PhD and William V. Rapp, PhD, professors in NJIT's School of Management, will discuss "Is Recognizing Asset Bubbles Really That Difficult?" at the NJIT-Sigma Xi Research Café on April 1, 4:30-6 p.m. in the Faculty Dining Area, 3rd Floor, NJIT Campus Center. The presentation will focus on the School of Management's current research project on recognizing the development and evolution of asset price bubbles including their usual origins and shifts in their characteristics. For information, contact Jay Kappraff at 973-596-3490 or at firstname.lastname@example.com.


text: Ever Wonder What Moms Are Really Thinking? Here Ya Go! FindsThis Exists May 6, 2012 0 1 Just because it's Friday and we're obsessed with funny .gifs, enjoy! Read More>> Tweet Related Posts...Stop Wishing For An Hourglass Figure And Just Buy OneCalvin Klein's Katniss Dress AND A Katniss Barbie Doll: Hunger Games Fans, It's Your Lucky DayFather's Day is December 23Kate Middleton's Rebecca Taylor Skirt Suit Is Reissued: Pre-Order It Before It's Gone


text:
Diversity and comprehensiveness of books are showcased in this event that is open for public. It offers every kind of books, from new to old, even rare ones from hundreds years ago.
23 May - 1 June 2014 | Istora Senayan Jakarta
Organized by :
Ikatan Penerbit Indonesia (IKAPI) DKI Jakarta
Related Events
- Mar 29 2014 to Mar 30 2014
Digital Festival 2014
Digital Festival 2014
for further info, visit www.pestadigital.com
125 day(s) ago
- Feb 28 2014 to Mar 2 2014
The 13th Indonesia Travel and Holiday Fair
The 13th Indonesia Travel and Holiday Fair
Indonesia Travel and Holiday Fair is the signature travel fair event owned and organized by RajaMICE, as the most comprehensive consumer travel fair in Indonesia. Has been held for eleven times since 2009 in Jakarta Significant Improvement every year since its first edition in terms of Transaction and Visitors ITHF is gaining its public awareness every year with tens of thousands of crowds visiting the exhibition.
Exhibition Profile
154 day(s) ago
- Feb 18 2014 to Feb 22 2014
The 2014 Asian English Olympics
Binus Englis Club (BNEC) a student organization in Binus University, Jakarta want to inform that we are going to hold an International English Competition in Indonesia; The 2014 Asian English Olympics (AEO) on February 18th-22nd, 2014. This event would involve 650 national and international students of high schools and universities in Asia, compete in six different fields: debate, speech, news casting, story telling, scrabble and short movie making competition, judged by the experts of each field from all over Asia.
164 day(s) ago


text:
In my previous post, I outlined the news that Microsoft has ported Windows 8 to run on ARM-based devices.
While we await details of which specific devices Windows 8 will run upon, we can at least get started with the process of making sure our existing code can compile for Windows/ARM.
In order to do this, we can use the ARM cross compiler & linker for C/C++ that Microsoft included within Visual Studio 11 Developer Preview.
On a machine with Dev11 installed, you can find the command-line tools themselves in the following folder:
C:\Program Files (x86)\Microsoft Visual Studio 11.0\VC\bin\x86_arm\
C:\Program Files (x86)\Microsoft Visual Studio 11.0\VC\bin\x86_arm\
Visual Studio, however, makes it a breeze to compile your code to ARM binaries. Simply open the Configuration Manager and then drop-down the "Active Solution Platform" selector.
If you don't see ARM in the list of available platforms, hit "New" and select "ARM" (copying settings from Win32).
Your project is now ready to be built as ARM code.
When you rebuild your project, your ARM binaries will be placed in the debug or release folder under "<project folder>\ARM\". If you now open this folder in the Developer Command Prompt and type "dumpbin /headers <name of EXE> | more", you'll see that the file is marked as being an ARM binary:
If you then run "dumpbin /disasm <name of exe> | more", you'll see the code within the EXE being disassembled and displayed on the screen:
Now, of course, just because your code may compile doesn't necessarily mean it will run without issues on an ARM device but at least you can get a head-start while we wait for Microsoft to release details of, and hopefully make available, real ARM devices running Windows.
For developers using a language targeting the CLR (i.e. C#, VB.NET), your code should generally require little/no change whatsoever and should run unmodified on an ARM device. The main reasons you may need to modify your code before running on ARM include:
In general, aim to keep most of your .NET code clean and machine architecture independent and the job of porting your code from Intel to ARM will be much easier.
Related posts


text:
WordCram 0.6.0 is here, and brings with it arbitrary shape-based layouts, SVG export, event callbacks so you can monitor your sketch's progress, and as usual, a few bug fixes. Special thanks to simpsus for helping out so much!
Event callbacks
Ever wonder what WordCram's doing in there? Ever have a WordCram just hang, making your fan whir, and you have no idea why it's taking so long? Callbacks can help you figure it out.
Add methods like this to your Processing sketch, the way you do for mouse or keyboard events:
void wordSkipped(Word word) { println("Skipped: " + word); } void wordDrawn(Word word) { println("Just drew: " + word); }
As your sketch runs, you'll see the print-outs. You can run any kind of code in there, too.
You can see the full list of callbacks in the javadoc for the Observer class.
SVG Export
WordCram has been able to export to PDF since the 0.5.0 release, but for a real scalable image, SVG is much better.
Now, it's dirt-simple to export to SVG. Just add this to the WordCram setup:
toSvg("my-wordcram.svg", width, height)
…as in:
import wordcram.*; size(800, 600); try { new WordCram(this) .toSvg("nytimes.svg", width, height) .fromWebPage("http://nytimes.com") .drawAll(); } catch (java.io.FileNotFoundException x) { println(x); }
(Unfortunately, you have to wrap it in the try-catch. I'll work on smoothing that out for 0.6.1.)
Here's what you get:
This is the big one. This is the last major feature WordCram lacked, one that I really wanted to add.
Start with an image like this:
Load the image, extract any color from it into a Shape (here, I'm using black), and make a ShapeBasedPlacer for it:
PImage image = loadImage("batman.gif"); Shape imageShape = new ImageShaper().shape(image, #000000); ShapeBasedPlacer placer = new ShapeBasedPlacer(imageShape);
Use that ShapeBasedPlacer as both the WordPlacer and the WordNudger in your WordCram:
background(#110000); new WordCram(this). fromWebPage("http://en.wikipedia.org/wiki/Batman"). withPlacer(placer). withNudger(placer). sizedByWeight(12, 120). withFont("Futura-CondensedExtraBold"). withColor(#DBC900). drawAll();
And voilà:
It can be slow sometimes, though the event callbacks can help you see where it's spending its time, and tune accordingly. And the API isn't totally there yet – I'll work on smoothing out both for the future. But the capability is there, so give it a try.
Download it!
Download WordCram 0.6.0, and get cramming.
If you tweet, and you make some WordCrams and tweet them, let @wordcram know!


text:
The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry ...
Social Media ROI
Managing and Measuring Social Media Efforts in Your Organization
- iPhone / iPad
- Android phones & tablets
- Kindle Fire
- e-readers with Adobe Digital Editions installed
- Mac
This ebook is available for the following devices:
- iPhone
- iPad
- Android
- Kindle Fire
- Windows
- Mac
- Sony Reader
- Cool-er Reader
- Nook
- Kobo Reader
- iRiver Story
You can also read this ebook online in eb20 format without having to download anything.
ePub off (no printing)
eb20 20% every 30 days
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eb20 20% every 30 days
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--Chris Brogan, president of Human Business Works
"Social media isn't inexpensive; it's different expensive. The human effort required to do it right is significant, and not knowing precisely how social media helps your business and how to gauge that progress is a dereliction of duty. In Social Media ROI, Blanchard provides the missing playbook for sensible, sustainable, profitable social communication. It's about time."
--Jay Baer, coauthor of The NOW Revolution: 7 Shifts to Make Your Business Faster, Smarter, and More Social
"Social Media ROI gets down to the heart of the matter: How will social communications positively impact my organizational goals? Olivier takes us through a journey starting from the start, creating a strategy to achieve objectives, and in turn, the means to measure return on investment. If you want to get serious about online communications, you can't go wrong with Social Media ROI."
--Geoff Livingston, author of Welcome to the Fifth Estate and Now Is Gone
"Olivier explains the intricacies of building a social media-influenced company for every layman to understand. It is important to understand reach, attention, and influence for social media ROI. This is the book to help with that understanding."
--Kyle Lacy, principal at MindFrame (yourmindframe.com) and author of Branding Yourself
"Ladies and gentlemen, the social media code has officially been cracked. In Social Media ROI, Blanchard reveals how companies can apply the massive power of social media to achieve equally massive results. Incredibly practical, yet supremely enjoyable, this book offers a clear roadmap to growing your revenue in the dizzying world of tweets and retweets, likes and shares, connections and comments."
--Sally Hogshead, author of Fascinate: Your 7 Triggers to Persuasion and Captivation
"If you know Olivier, you know he goes beyond the bullshit. He 'gets it.' This book will put you in the mindset to successfully plan and achieve real business objectives with social media. It's a hard fact that good business decisions depend on real results. Olivier avoids the fluff with clear-cut ideas that will help you produce results."
--Brandon Prebynski, social media strategist
Use Social and Viral Technologies to Supercharge Your Customer Service!
Use this book to bring true business discipline to your social media program and align with your organization's goals. Top branding and marketing expert Olivier Blanchard brings together new best practices for strategy, planning, execution, measurement, analysis, and optimization. You will learn how to define the financial and nonfinancial business impacts you are aiming for--and achieve them. Social Media ROI delivers practical solutions for everything from structuring programs to attracting followers, defining metrics to managing crises. Whether you are in a startup or a global enterprise, this book will help you gain more value from every dime you invest in social media.
You'll learn how to:
- Align social communications with broader business goals and functions
- Plan for effective performance measurement
- Establish clarity of vision, purpose, and execution
- Implement guidelines and operations for effectively managing social media
- Get started by "listening before talking"
- Integrate social media into long-term marketing programs, short-term campaigns, and brand initiatives
- Use social media to deliver real-time, optimized customer support
- Leverage mobility and the "on-the-fly" social media culture
- Measure FRY (Frequency, Reach, and Yield)
Includes a foreword by Brian Solis.less
310 pages; ISBN 9780132678025
Read online, or download in EPUB or secure PDF format
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text:
Realtors® Demand Immediate Relief for Homeowners Impacted by Unforeseen and Exponential Increases in Flood Insurance Premiums
As the leading advocate for private property rights and housing issues, NAR strongly supports maintaining access to affordable flood insurance.
Is That a Drone in Your Bag?
In the not so distant future, drone technology may be part of your real estate toolkit.
VIDEO: Are You Modern to the Minute?
Learn why real estate professionals need to leave old methods of communication behind and move into the modern age of social media to promote their businesses.
Secrets to Rocking Online Reviews
Managing your social media streams effectively is essential to managing your professional reputation.
Agent, Appraiser: How Much Can We Talk?
One big misunderstanding between real estate agents and appraisers centers on how, when, and what they can communicate about the valuation process.
Fake Online Reviews Become Growing Problem
Many companies are finding themselves up against a rising number of fake online reviews.
Improving Communication Between Appraisers and Real Estate Agents Vital
Better communications between real estate agents and appraisers could help to minimize problems, according to panelists at the 2013 REALTORS® Conference & Expo property valuation forum.
Predictive Analytics Helping to Boost Real Estate Business
Predictive analytics, or evaluating and interpreting data to predict future outcomes and trends, is helping the real estate industry better understand transaction and market data and use it to benefit the industry, agents and consumers.
Overly Restrictive FHA Rules Making it Harder for Consumers to Buy, Sell Condos
While the Federal Housing Administration has loosened its condominium approval requirements in recent years, many properties continue to struggle to meet overly stringent criteria and the majority of properties are being denied.
Why Online Reviews Can Make or Break Your Client Base
You know that customer testimonials are important to your business, but do you know just how important they are?


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I don't write testimonials. During the last three months I have been bringing myself up-to-date with reel magic. Both traditional and Invisible...Read More ->
I shop a lot online and have very high expectations of all the online sellers I buy from MJM Magic is in my "best of the best" category....Read More ->


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figures, market need to correct to 14K at the least
Yeah, listen to Cramer. People have made millions on his advice. Nobody has to work anymore, just follow Cramer's advice and you're guaranteed.


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Winnipeg Free Press - PRINT EDITION
Jets' Olli optimistic
Finnish centre says situation better than in 2004-05
On Monday at the MTS Iceplex, throughout Winnipeg and in NHL cities across the continent, it became apparent that regular-season games, slated to begin next Thursday, are about to join pre-season games on the scrap heap.
And while some of his brethren have been spouting pessimism, you won't find it coming from veteran centre Olli Jokinen just yet.
The new Winnipeg Jets pivot, signed during the July free-agent sweepstakes, heard the suggestion that the league may just cancel games a week or two at a time until a new collective bargaining agreement is reached.
"We don't want to miss games," Jokinen said after the Monday workout at the Iceplex. "The clock is ticking and we're getting closer to the regular season starting. So I guess it's better than to cancel games month by month.
"To be honest, I don't really read the papers or watch the news. The only information I get is from the NHLPA and if you start reading the papers and listening to the radio and all the speculation what's out there, you can mislead.
"We want to play. That's why we're here practising and skating."
Jokinen, who went through an entire lost season in 2004-05 thanks to labour issues, said he didn't have any information to share about the three days of negotiations that took place in New York over the weekend.
"We got information about what's going on but there's nothing really to report. So no news.
"At least they're talking. That's the only positive thing."
And Jokinen said that in his eyes, it's not yet time for pessimism.
"Last time it was different," Jokinen said. "We had a World Cup of Hockey at the time and we played a final and then the next day the CBA was expiring.
"Instead of me, playing for Team Finland against Canada, instead of flying to Florida we took the plane back to Europe. We knew the lockout was going to be for a long time, probably a year or even longer.
"This time, I think the whole summer we were more optimistic and we will still try to stay positive and hope for the best.
"I think this time is different than last time. Then you had the mindset it was going to be most likely for the whole year. Now, I don't think that way. I hope they can come to an agreement. We'll just wait and see."
Talks, though not about the sides' key differences, are scheduled again today in New York.
In the meantime, the local contingent working out and waiting to resume their NHL careers has dwindled. Only nine players participated on Monday, including goalies James Reimer and Steve Christie. Several other pros who had been present for the last three weeks, like Kevin Clark, Jason Gregoire, Darcy Zajac and Calvin Pickard, have gone off to their AHL teams' training camps.
With a vacuum in its schedule -- no pre-season games to fill up its prime time -- TSN has gone digging through the archives and on Wednesday (6:30 p.m. CT) will re-broadcast the 2005 World Junior Championships gold-medal game from Grand Forks, N.D.
One of the participants of that one-sided Canadian victory was current Jets captain Andrew Ladd.
"It's kind of all a blur to me," Ladd said Monday, asked for an "insider program key" for viewers. "I do remember the one goal we scored, I think I was in our end and Jeff Carter kind of blew the zone and I made a long bank pass to him and he went over the line, dropped it to (Ryan) Getzlaf and he wired it home. That's probably my best memory from that game."
That championship featured what's widely regarded as the strongest Canadian team ever at the WJHC, a squad that included Ladd, Carter, Getzlaf, Sidney Crosby, Dion Phaneuf, Corey Perry, Shea Weber, Mike Richards, Patrice Bergeron, Brent Seabrook, Braydon Coburn plus locals Nigel Dawes, Cam Barker and Rejean Beauchemin.
"It was fun to be a part of," Ladd said. "Going into it, we think we knew we'd have a pretty special team with the (NHL) lockout. That was a goal of mine from the start of the year, to make that team, and I was lucky enough to do so. That was kind of my first big experience of learning how to win and what it took to put together a great team and everybody accepting different roles. I still look back on that and take a lot from that experience. It's something I'll never forget."
Republished from the Winnipeg Free Press print edition October 2, 2012 D2
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Last summer's most delightful bloodbath has spawned a November monster. Not much has been revealed about Piranha 3DD, so we went to the source: Danielle Panabaker. This young starlet, who you will probably recognize from The Crazies and The Ward, stars in Piranha 3DD, and she gave us a sneak peek at what to expect.
What drew you to Piranha 3DD?
It was an opportunity to work with the Weinstein Company. They make fantastic movies so it was great to do business with them. There is a certain comedic element to the film that I hadn't had a chance to do recently. There are some really talented comedians in the cast. It was a lot of fun.
Can you tell us about your role?
The movie takes place in a water park. My character's step-father owns the park, and she is coming to work there over the summer. And fishy things start to happen...!
Piranha 3D was all about the T&A and the blood. Can we expect more of the same?
You can expect exactly the same! I don't know that we went through quite as much blood as they did in the first one. Our set was more confined, since it was in a water park instead of Lake Havasu. There is lots of T&A. From my first scene, there is a lot of that going on, and it just continues throughout. It will not disappoint.
So does that mean you are nude in this one?
No. Absolutely not. I do spend a fair amount of the movie in my bikini, though.
Was it fun shooting in a water park? Did you get to play on the slides?
It was really fun. I have to say, I had the best time. We shot at this one park for like three weeks. John [Gulager, the director] showed us around when we got there. The water park also had an arcade attached to it. On our last day of shooting, David Hasselhoff had given us all "Don't Hassle the Hoff" shirts. So of course, when we wrapped filming, we decided we wanted to put them on and play laser tag. We had been there for three weeks and we couldn't get enough of that place. A huge thank you to the people of Jungle Rapids for taking such good care of us.
And you are done with filming?
Yes. We wrapped... about a month ago.


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Nintendo DS
Golden crowns for a character for Sawaru Made In WarioHome / Nintendo DS /
This page contains Sawaru Made In Wario Hints for Nintendo DS called "Golden crowns for a character" and has been posted or updated on Sep 14, 2006 by tb717. Let us know what you think of this Hint by thumbs voting.
- Developer: Intelligent Systems
- Publisher: Nintendo
- Genre: Miscellaneous Puzzle General
- Release Date: Feb 14, 2005
- ESRB: Everyone
Golden crowns for a character
When you choose a microgame and read the description on top, it will tell you how many points you need to pass it, if you pass a game a red rose will appear on the top right corner. If you pass all microgames for a character, that character will have a gold crown on its head.
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- 2014
- 2013
- 2012
- 2011
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sites we love
polished to perfection
nail pro deborah lippmann nailed it with polka-dot mani's at our fall 2012 presentation
February 15, 2012 | column: DELIBERATE POLISH
to market, to market…
last week we went to the brimfield antique show, and we can't wait to go back in july. (here's why!)
May 23, 2013 | column: DELIBERATE POLISH
aisle style: pretty in pink
see how an inspired bride wore our teasdale dress for the party of a lifetime (and did some clever decorating!)
September 05, 2012 | column: FEATURED , DELIBERATE POLISH
summer fridays snapshots: block island
we're kicking off our column with a coastal getaway
July 12, 2012 | column: DELIBERATE POLISH
lunch break shopping: brighton
vintage finds and modern day curiosities we fell in love with today
January 21, 2014 | column: DELIBERATE POLISH
wrap! unwrap!
fifth avenue just got a bit more festive
November 14, 2011 | column: WHAT'S NEW
we love: one girl cookies
our favorite brooklyn-based bakery and the place to find "pop fizz clink" macarons, in honor of our 20th anniversary (swoon!)
March 14, 2013 | column: DELIBERATE POLISH
wedding belles and whistles: decor
April 01, 2011 | column: DELIBERATE POLISH
behind the scenes with bryce dallas howard
August 25, 2011 | column: WHAT'S NEW
keeping things in check
in honor of this month's delightful picnic ginghams, we take a look back at some memorable gingham moments
April 05, 2013 | column: THINGS WE LOVE


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Ancestral History Posters
Ancestral History Posters is quite nice and makes a striking wall decoration, the item dimension is 31 x 23 inch and the price is $144.99. If you're trying to find top recommended Ancestral History Posters with low-cost price, the product is the superior deals for you.
Ancestral History Posters is simply a impressive poster to have on the wall. This produce is going through the website and doing whatever is in there this poster can be done in two minutes or less. The produce argues that carrying the item around in your head increases stress and diminishes productivity. This produce might be striking to have some examples of how human have applied the posters, along with the mechanics of how they make it work. Ancestral History Posters was done primarily because each produce displayed only one film on one screen. This is clean, it's deep and every page is a mini-escape to another potent diversion. The colors are excessively sparkling and attention getting. The famous quality paper and Ancestral History Posters is crisp and shining and just fantastic.


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AAUW Book drive
The Orange Branch of the American Association of University Women (AAUW) is beginning its annual drive to collect "gently used" books for their scholarship fund. All books, fiction, non-fiction, hardbound or paper back are needed. Also needed are audio and video tapes, CDs, and DVDs. These may be delivered to the Mann Insurance Agency, located at 1505 Park Ave. at 15th Street, during regular business hours. If unable to deliver your donations, you may call 409-886-5739 or 409-886-2194 to arrange for pickup.
Pool Tournament
VFW Post 8246, 2110 S. Main in Vidor, invites the public to its weekly pool tournament every Friday night. Ages 21 and older only. Call 409-768-1482 for info.
Pool tournament
The Fraternal Order of Eagles. Aerie 2523, located at 803 N. 28th Street, Orange, Texas host a pool tournament each Friday beginning at 8 p.m. The community is invited to come meet the members of Aerie 2523 and join in the fun. For more information leave a message after 4 p.m. at 409-886-7381.
Classes of 1975
The West Orange and Lutcher Stark High School Classes of 1975 will meet at 4 p.m., Saturday, at Orange Lions Den Park. All classmates are asked to attend.
Vidor Historical Society
The Vidor Historical Society will meet at 7 p.m., Monday, March 3 at in the Fellowship Hall of First Pentecostal Church at Camp and Wilson Streets.
City Council
Pine Forest City Council will meet at 7 p.m., Monday, March 3 at City Hall, 305 Nagel St. in Pine Forest. The public is welcome to attend.
Vidor TOPS Chapter
The Vidor Chapter of TOPS meets at 7 p.m., every Monday, at First United Methodist Church, 501 N. Main in Vidor. Weigh-in is from 6 p.m. - 6:45 p.m.
Vidor Rotary
The Vidor Rotary Club meets at noon, every Monday, upstairs in the Capital One building on North Main Street.
Orange AA
Want to stop drinking? Call the Orange AA at 409-779-4286.


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Grilled Cheese with Spinach and Pancetta
Recipe courtesy of Giada De Laurentiis
Recipe courtesy Giada De Laurentiis
- Giada at Home
- Total Time:
- 47 min
- Prep:
- 10 min
- Inactive:
- 7 min
- Cook:
- 30 min
- Yield:
- 8 sandwiches
- Level:
- Easy
- Total Time:
- 47 min
- Prep:
- 10 min
- Inactive:
- 7 min
- Cook:
- 30 min
- Yield:
- 8 sandwiches
- Level:
- Easy
- Vegetable oil cooking spray
- 6 ounces pancetta, cut into 1/8-inch-thick slices
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 cups (8 ounces) shredded mild Cheddar
- 1 teaspoon kosher salt
- 1 tablespoon vegetable or canola oil, plus extra, as needed
- 2 packed cups coarsely chopped baby spinach
- 16 (1/3-inch-thick) slices country-style white bread
Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
Spray 2 baking sheets with cooking spray. Lay the pancetta in a single layer on the prepared baking sheets and bake until crispy and brown, about 12 to 14 minutes. Drain on paper towels. Cool for 5 minutes and crumble. Set aside.
In a food processor, combine the butter, cheeses, salt, and 1 tablespoon vegetable oil. Blend until smooth, adding extra oil, as needed, until the mixture is spreadable. Add the spinach and pulse until just combined.
Preheat a panini maker. Spread the cheese mixture over 8 slices of bread. Top with the crumbled pancetta. Put the remaining bread slices on top. Grill the sandwiches, 2 at a time, until golden and crispy, about 3 to 4 minutes. Cool for 2 minutes, then cut each sandwich in half and arrange on a platter.
Cooking Tips
More Recipes and Ideas:
Roasted Poblano and Mushroom Grilled Cheese, Open-Faced Tomato Grilled Cheese, Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese, Grilled Cheese Recipes, Cream Cheese Frosting Recipes, Brie, Turkey Sandwiches, Sandwich Recipes, Cream Cheese


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Thank you for contacting us about printed Freescale Literature. As part of our continued focus on improving our green footprint, Freescale will be eliminating our print on-demand for literature, effective 12 February 2012.
You may continue to access and download free, softcopy materials via www.freescale.com. Access to documents has been extended to include mobile devices, so obtaining real-time documentation is easier than ever.
Thank you for your support to help us become more eco-friendly. Please contact us at www.freescale.com/support if you have any questions.
Thank you in advance for your patience and we apologize for any inconvenience this may have caused.


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Hunger Project Investor PostCode Lottery Visits Kachindamoto Epicenter in Malawi
June 24, 2014
New IPCC Report Sheds Light on the Growing Impacts of Climate Change
The Intergovernmental Panel on Climate Change's (IPCC) most recent report offers assessments on social and environmental impacts of climate change and sustainable development.Read More
Past, Present and Future: New IFPRI Report Frames Past Achievements and New Challenges for a Post-2015 Agenda
The International Food Policy Research Institute (IFPRI) recently released its 2013 Global Food Policy Report. The Report outlines recent achievements, goals, and challenges in food policy amidst the impending Post-2015 Agenda.Read More
A Working Framework for 2030: Sustainable Development Goals
We are pleased to announce that The UN Open Working Group has released its Draft of the Sustainable Development Goals (SDGs) for the Post 2015 Agenda.Read More
Celebrate World Hunger Day 2014!
Join The Hunger Project family in celebrating our fourth annual World Hunger Day on Wednesday, May 28, 2014!Read More


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Welcome to BryanSellersRacing.com, the web home of American sports car racing star Bryan Sellers. Bryan has earned multiple race victories in the American Le Mans Series piloting the No. 17 Team Falken Tire Porsche 911 GT3 RSR and has also found impressive success in the Grand-Am Rolex Series and Sports Car Challenge where he drives the No. 46 BCKSTGR/Fall-Line BMW M3 Coupe.
learn more
learn more
Latest News
07.21.2014 Bryan Sellers Has Win at Indy, Now Seeks GTLM Brickyard GP Title. read more
07.07.2014 Bryan Sellers: "CTMP Is All About Passion and Commitment". read more
06.23.2014 Bryan Sellers' Wait is Over, TUDOR Series Returns to Action at The Glen. read more
06.23.2014 Bryan Sellers' Wait is Over, TUDOR Championship Returns to Action at The Glen. read more
04.28.2014 Bryan Sellers to Get Real In Monterey. read more
Bryan on HerbFM
Bryan will be doing a pre-race "chat" with www.HerbFM.com Friday evenings before each event this year. Visit HerbFM.com for broadcast times. Bryan's HerbFM Commercial


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Shreveport development nominated for award
Brandon Hines (Kmss)
Tuesday, April 23, 2013 - 5:05pm
SHREVEPORT, La. (KMSS) — Three downtown development projects have been nominated for the State of Louisiana's Heritage Award.
The Heritage Award is given to a project or site that has successfully leveraged assets to provide greater cultural value to its region within the state.
The Central Artstation, Ogilvie Hardware Lofts along with the George T. Bishop building are among the seven state wide nominations.
The award is given by the Louisiana Department of Culture.
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After working in family-owned restaurants in Italy for years, the chefs behind DiMeo's Pizzeria decided to open their own eatery in the States. Inventive specialty pizzas like the Philly Supreme (topped with rib-eye chopped steak) pop out of ovens before heading to tables alongside plates of veal parmigiana and lasagna bolognese.
The high levels of artificial preservatives and chemicals in modern pizza are the number-two cause of crow's feet and dry mouth in America. Today's Groupon gets you $20 worth of fresh, organic pizza for $10 at zpizza, an oasis of natural, full-flavored pie in a wasteland of modern preservatives. zpizza offers bubbly pizza that's safe for vegans, vegetarians, the gluten-shy, and snooty gourmands. Handcrafted rusticas join hot and cold sandwiches, crisp salads, and pasta on a menu full of organic options.A: Awful pizza. B: Bad Pizza. C: Crummy Pizza. D: Dad, I don't eat pizza, I'm vegan now. E: Eat it, Stephanie, your mother worked hard on that pizza. F: Forgivably bad pizza, made by enthusiastic children.G: Gosh, this pizza is bad. H: Hey, everybody! I found an almost-untouched pizza on the bus!I: Insufficient portions of pizza. J: Just kidding, I'm not dying. I just wanted you to come over because I can't finish this pizza. K: King Ralph wouldn't even eat this pizza, and Wikipedia defines him as an "easy-going slob"! L: Lackluster pizza. M: Mediocre pizza.N: Not very good pizza. O: Okay pizza. P: Pizza (Italian, pronounced pit.tsa) is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference. Originating from Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant that primarily makes and sells pizzas is called a pizzeria. The phrases pizza parlor, pizza place, and pizza shop are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.Q: Quietly hand me the pizza, and no harm will come to your beloved tarantula. R: Respectable pizza. S: Satisfactory pizza. T: Tony! Why come'a you don't talk'a with'a fake Italian accent for the nice'a customers? U: Unexpectedly good pizza.V: Very good pizza. W: Whoah, who made this pizza, an angel? X: X-rays are a government conspiracy to increase your xenophobia and make you purchase xylophones. Y: Yikes! This pizza is so good it's scary! Z: (see above)
Continuing the Italian tradition of pizza al taglio (pizza by the slice), Pizzeria Venti offers a handful of oven-baked pies teeming with trans-fat-free toppings (except for naturally occurring trans fats in dairy). Like a self-rising theater, Pizzeria Venti's homespun crust acts as a stage for more than 20 pizza performances, such as italian sausage, seasoned with fennel, fresh basil, and herbs ($3.25/slice) or chicken vesuvio, which erupts with roasted breast of chicken, mushrooms, black olives, and garlic ($4/slice). Though pizza prevails as the main attraction, the menu also marches through baked pastas ($7.50+), salads ($6.50+), and seasonal soups ($4.25) to create a culinary lineup that is more well-rounded than a reconstructed Humpty Dumpty.
Having served scrumptious pizza and flavorful pasta for nearly 30 years, Delia's Mediterranean Grill & Brick Oven Pizza has garnered a loyal following based on its Old World entrees and hospitable atmosphere. Delia's menu is packed with entrees concocted from traditional family recipes, starting with tasty pizza-pies. Delia's has a secret recipe for its dough, which is "chewier, sweeter and thicker than the thin style that's in vogue," according to the Washington Post. Try the Famagusta pizza, baked with halloumi cheese, caramelized onions, and fresh tomatoes ($11–$15). Or, forget circular edibles and mine for delicious chunks of sausage in the rigatoni norcina, where penne pasta and a cream sauce provide sanctuary for Italian sausage and mushrooms ($14). For dessert, there's the coppa spagnola, vanilla and cherry gelato swirled together underneath a palatable pile of Amarena cherries ($6).
From Mexico to Dubai, all Flippin Pizza locations share at least one thing: every 18-inch pie starts as a carefully kneaded ball of dough that cooks hand-toss until it forms a perfectly thin, airy disc. Several specialty pizzas take their names from New York City boroughs to symbolize their traditional thin-crust approach, and they arrive topped with everything from meatballs and fresh garlic to buffalo chicken. Pesto or blue-cheese dressing replace red sauce on a selection of white pies, and hearty calzones and salads are, like a piñata at a nutritionist's birthday party, stuffed with colorful veggies.
Faccia Luna Pizzeria is the kind of a place where you're just as likely to spot cozy couples splitting pasta dishes à la Lady and the Tramp as groups of friends clicking wine glasses over shared pizzas. The pies at this trio of urban trattorias bake in wood- or gas-fired ovens manned by chefs who have earned their whites at the Culinary Institute of America. Across three locations in Virginia and Pennsylvania, the kitchen crew also prepares casual Italian eats such as salads and grinder sandwiches served in an upscale bistro atmosphere.


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Sheet Protectors - Insert Size: 11 3/4 X 8 1/4
Come shop our extensive selection of sheet protectors at Wayfair Supply. You can buy our office, classroom, and commercial products online in a variety of sizes and colors as well as many other options. We also match tons of different budgets, whether you're looking for great sales and deals or you're shopping for the highest quality office products at any price. Not only do we have tons of sheet protectors, but we also have a huge selection of similar categories that may be of interest to you, for example: binders and index dividers. We also offer sheet protectors from lots of brands, including Business Source and Avery Consumer Products. Lastly, check out our Premier Program for business customers and get exclusive discounts and deals.Read more
Finding Sheet Protectors for your office can be hard when you need a mix of price, utility and style. Luckily, Wayfair Supply has products like the Standard Weight Sheet Protector (50 Pack) and Size A4 Sheet Protectors, Heavy Gauge, 8-1/4 x 11-3/4, 50/box to help narrow your search for your office needs. Search by Brand, Color or Overall Height. With 2-day Shipping and Brands like C-Line Products, Inc. and C-Line Products, Inc., you're sure to find the right 11 3[S]4 X 8 1[S]4 Sheet Protectors for your small business, school or building. We make finding the right Sheet Protectors easy and cost effective for commercial shoppers by putting it all on the same site – Wayfair Supply.


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Fool's Gold on Facebook and MySpace
Posted on Oct 20th, 2008 by Mr Goldbar
In case you haven't already, come get down with us on some social networking by joining the Fool's Gold Facebook group and befriending us on MySpace. Stalk away!
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We're stoked about all the activity, but where does this leave the Union financially?
Former Union midfielder is reported to have sustained a knee injury while with Club Atlético Nacional in Colombia.
The Serb of Ben returns for the 2014 MLS Super Draft if his Facebook status is to be believed.
Union need some attacking prowess and the Pennsylvania native should provide just that.
The Union's biggest name in its first two seasons, Le Toux's return to PPL Park was greeted with much fanfare by the Philly faithful.
Roger Torres left the Union locker room for perhaps the last time. Is Roger just going home for the Holidays or is he lining up an exit from MLS and the Philadelphia Union? We take a look at what...
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The newly created (and completely fan owned) BearFight FC has been making its mark on the Intercounty Soccer League. While still in its infancy, this is a dream come true for the players and their...
The Philadelphia Union will play against Eastern Conference opponent the Columbus Crew in the team's second game of the 2013 Disney Pro Soccer Classic.
The creative midfielder admitted, in an interview with Tertulia Liga Postobon, that there was interest from clubs heading into the 2013 preseason, but Roger Torres chose to remain with the...
Toronto FC gave away another late goal, of course they did. Neither TFC or Philadelphia won. Of course they didn't.
Kai Herdling's time with the Philadelphia Union has come to an end two weeks before his short-term loan was set to expire, according to reporters at last night's loss to D.C. United at PPL Park.
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