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YourKit Java Profiler is a CPU and memory profiler that makes it easy to solve wide range of CPU- and memory-related performance problems. It features automatic leak detection, powerful tools for the analysis of memory distribution, an object heap browser, comprehensive memory tests as part of your JUnit testing process, extremely low profiling overhead, transparent deobfuscation support, and integration with Eclipse, JBuilder, IntelliJ IDEA, NetBeans, and JDeveloper IDEs.
etm is an acronym for Event and Task Manager. It provides a simple, intuitive format for using plain text files to store event, task, and other data items, a command line interface for viewing stored information in a variety of convenient ways, and a cross-platform, PyQt-based GUI for creating and modifying items as well as viewing them. Displayed items can be grouped by date, context, keyword, or project and can be filtered in various ways. A display of busy and free times is also supported, as is a ledger view of time spent that is suitable for client billing. Alarms are supported for events and repetition for both events and tasks in a powerful and flexible manner.
Seed7 is a general purpose programming language. It is a higher level language compared to Ada, C++, and Java. In Seed7, new statements and operators can be declared easily. Functions with type results and type parameters are more elegant than a template or generics concept. Object orientation is used when it brings advantages and not in places when other solutions are more obvious. Although Seed7 contains several concepts of other programming languages, it is generally not considered as a direct descendant of any other programming language.
Eric is a full featured Python and Ruby editor and IDE, written in Python. It is based on the cross platform Qt GUI toolkit, integrating the highly flexible Scintilla editor control. It is designed to be usable as an everyday quick and dirty editor as well as being usable as a professional project management tool, integrating many advanced features that Python offers the professional coder. Eric includes a plug-in system, which allows easy extension of the IDE functionality with plug-ins downloadable from the net. Current stable versions are Eric4 based on Qt4 and Python 2 and Eric5 based on Python 3 and Qt4.
MUSCLE (Multi User Server Client Linking Environment) is an N-way messaging server and networking API. It includes client-side networking APIs for various languages, including C, C++, C#, Delphi, Java, and Python. MUSCLE lets programs communicate over a network via streams of serialized Message objects. The included server program ("muscled") lets its clients message each other and store information in its server-side hierarchical database. The database supports flexible queries via hierarchical wildcarding, and "live" updates via a subscription mechanism.
SportsTracker is an application for recording sporting activities. It is not bound to a specific kind of sport, as categories can be created for all sport types, such as cycling, running, or tennis. The main advantages are the good overview of your exercises and the easy creation of exercise statistics for specific time ranges and sport types. Users of heart rate monitors (Polar and CicloSport) can import, display (including diagrams), and organize the recorded exercise data.
QCAD is an application for computer aided drafting (CAD) in two dimensions (2D). With QCAD, you can create technical drawings such as plans for buildings, interiors, mechanical parts, or schematics and diagrams. QCAD can be easily extended through plugins and its very powerful and complete ECMAScript (JavaScript) interface.
A genealogy records transcription editor.
An easy to use, but still quite capable firewall for Netfilter/iptables.


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Watch Out for ID Grinches This Christmas Season
NEW YORK ( MainStreet) The holidays are a busy and hopefully wonderful time for Americans, but those who aren't careful may make it an even better time for identity-theft scam artists.
With holiday sales expected to soar to the $602 billion mark and online sales rising by 15% this year, according to the security firm McAfee, consumers' smartphones, tablet computers and credit and debit cards will be more common targets than usual for ID thieves over the next seven weeks.
"The potential for identity theft increases as consumers share personal information across multiple devices that are often underprotected," says Michelle Dennedy, chief privacy officer at McAfee. "Understanding criminals' mindsets and being aware of how they try to take advantage of consumers can help ensure that we use our devices the way they were intended to enhance our lives, not jeopardize them."
To help Americans mitigate the threat of holiday theft, McAfee released this week its 12 Scams For Christmas list, in which the company highlights the dangers and urges special caution for holiday revelers.
Some of the scams:
The Android scam: Android users should be on the lookout for a "FakeInstaller" app. The programmers who created the bogus app can steal your smartphone codes to send pricey SMS messages to premium-rate numbers without your knowledge.
Gift scams: Holiday shoppers looking for popular gifts such as an iPhone 5 or an Xbox can fall victim via phone Web links, bogus "contests" on Facebook or Twitter or phishing emails. Always check out contest details with a retailer, and never fork over personal data, McAfee says. Software that's sent to you without you ever asking for it is particularly suspicious.
Travel trouble: Watch out for hotel, restaurant or train or airport Wi-Fi systems that asks you to download software to use their systems. Any legitimate travel port's Wi-Fi won't have you download anything you should be able to log right on. If you download software in those circumstances, you're begging to have your financial records compromised through dangerous malware.
"Card" tricks: Scammers like to trap consumers with phone email and social network greeting cards that cause you to download what McAfee calls "Merry malware" greetings that give you plenty of virus trouble, but no season's greetings. The rule? If it says it's from a friend or family member, check with them before opening it. If it comes from someone you don't know, throw it out.
Shipping headaches: Gifts come and go during the holiday season, and often it's hard to keep track of who's shipping what to you and vice versa. So check carefully before you open any "shipping notification" messages. ID thieves often craft phony notices to get you to click on a link and download malware designed to grab your data.

subset: commoncrawl


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addisonleawitchdoctor's blog
So all summer ZZ Top was in the towns my family vacationed too across the U.S. at the same time we we're but it occcured to me that while our of the 5 towns that we were in this summer at the same time ZZ Top was that not once was i able to go to my first concert! for a ZZ Top junkie like me this is one of those times when i must stop and say REALLY!?


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Article Index
- North Jersey Swallowing Center
- Dysphagia current position
- Telemedicine
- More about the Swallowing Center
Dysphagia is the medical term for any difficulty or disruption in the passage or foods or liquids from the mouth to the stomach. People who have difficulty chewing or swallowing have dysphagia.
Our patients are men and women who have medical problems that affect their swallowing mechanism. These illnesses include, but are not limited to:
- Stroke
- Parkinson's Disease
- Traumatic Brain Injury
- Multiple Sclerosis
- Alzheimer's Disease/Dementia
- Oral, Head & Neck Cancers
- Gastrointestinal disorders
- Vocal Cord Paralysis
- Developmental disabilities
- Individuals who have undergone head or neck surgery
- Respiratory compromise including tracheostomy
Page 2 of 4 All Pages


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That is, until Nick Marshall figured out what he was doing, which helped the Georgia native distance himself and eventually win the competition. Head coach Gus Malzahn announced the junior had won the race Saturday.
"The things that he felt comfortable with, we really feel like he'll have a chance to improve and get better each practice and each game," Malzahn said, describing how Marshall separated himself from the quarterback pack.
"He didn't have the luxury of going through spring, but what he knows he knows extremely well and has a lot of playmaking ability."
His talent was never more evident than during the Tigers' first scrimmage, when the quarterbacks went live. With chaos around him, Marshall didn't flinch.
That image stuck with Malzahn.
"They were flying around him, and I was right back there with him, and he seemed like it was 7-on-7 mode," he said. "I thought a lot about that, and that had something to do with (the final decision), too."
After that, Marshall said he began to find his groove.
"I can say it was about week two when I got comfortable," Marshall said. "With the plays we run, I got comfortable with them and where to go with the progressions. It just went from there."
Malzahn agreed, noting that by the second week of preseason camp, Marshall's understanding of the playbook and communication had put him on the same page as the coaching staff.
"Half the battle in our system is getting everything right before the play starts," Malzahn said. "Once you do that, then you start looking at what the defense is giving you and you worry about the progressions. So there's a lot to it. We ask a lot of our quarterbacks, probably as much or more than anybody in the country."
Malzahn already holds his new quarterback in high regard, saying Marshall is one of the most physically gifted players he has had a chance to coach.
"He's very unique, there's no doubt," Malzahn said. "He's a phenomenal athlete."
Malzahn's said he is willing to alter the playbook to take advantage of Marshall's strengths, though the hurry-up, no-huddle system is one Marshall feels is already tailor-made for him, since it's similar to schemes he ran in both high school and junior college.
What's his favorite aspect?
"I really like the read option, and the stuff that comes off the read option," he said. "That just helps me utilize my abilities."
Marshall said the biggest adjustment for him was simply learning the offense. He has already begun to develop chemistry with those he'll be targeting in the passing game this fall.
"Me and the receivers, we bond a lot, and joke around and all that," he said. "When it comes to the field, everything's serious, and (we) just lock in and do what we're supposed to do."
Fresh off the first practice with Marshall as the unquestioned starter, Malzahn immediately noticed his quarterback carried himself differently.
"He was a lot more vocal, and I think his teammates really responded to him. That's natural," Malzahn said. "It usually happens, and it's always good to see how a guy responds once you give him the keys to the car. ... He was encouraging, and it was good to see."
Inevitably, Cam Newton's name surfaced.
Malzahn explained how this year's preseason camp differed from spring practice three years ago, when Newton was named the team's starting quarterback.
"We never went live with Cam. ... If you would have watched Cam two and a half weeks into spring practice, in all fairness, you didn't know for sure he was going to be the quarterback, everything wasn't perfect," Malzahn said.
Marshall was also asked about the former Heisman Trophy winner. Yes, the two are talented athletes who play the same position.
The only other thing they have in common at this point, however, is that they can both count themselves as Auburn quarterbacks.
"I really can't compare myself to him," Marshall said. "I just try to be myself."
Ryan Black covers Auburn for The Anniston Star and the Columbus Ledger-Enquirer. Email: email@example.com. Twitter: @wareagleextra.


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Critics and just ordinary country art lovers like me rate the work of Dave Barnhouse as exceptional! My wife and I enjoy it so much that I decided to try and get some for my good Guide customers. Well, I was able to get a limited supply of high-quality Prints that are framed just right to bring out their depth of color and richness, and I'm very happy to be offering them to you here in my online store. Dave's work will look wonderful on your walls at home and at your cabin. I've priced this beauty within easy reach, so reserve yours now before they're gone!
The charm of rural Americana is an obvious inspiration for Barnhouse's "Passing Time"! Framed in Dark Rustic with Gold overhang molding, Dark Blue top mat and an Autumn Gray inner mat. Retired railroad workers are sharing a relaxed time together over the checkerboard. Perhaps talking about recent sporting events, and surely enjoying the leisure their long years of hard work has won for them!
Dave Barnhouse treasures his country background, and it shows in his distinctive style! Every piece he creates recalls his fond memories of rural and small town America... and makes the viewer feel a sudden, delightful rush of country memories. They let me easily imagine that I'm actually present, and part of the scene! Dave's art has earned many awards and honors. He has been voted one of America's most popular artists by U.S. ART Magazine, and was twice included in Inform Art's "Top Ten Hottest Artists" list.
He is quoted as saying, "I want my art to make people feel as if they were back home on a Friday evening, so they can experience the warmth of a cozy fire and smell the homemade bread and cookies coming from the oven," he says. You'll agree that it does that and more each time you enjoy it on the wall of your home or cabin! A biography of Dave Barnhouse is included with every Print you order from the Guide. Made in the USA.
Enjoy the great beauty and meaning of a Barnhouse Framed Print. Order yours ONLINE today!
Please Note: These items are shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Canada, Puerto Rico or APO or FPO addresses.
Dave Barnhouse "Passing Time" Framed PrintMeasures 27 1/4 x 39
Dave Barnhouse "Passing Time" Unframed PrintMeasures 16 1/4 x 28
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San Diego, CA - Overview
San Diego, CA
Virtual Tour
8910 University Center Lane
Tenth Floor
San Diego, California, USA
Phone: +1 858 638 8000
Fax: +1 858 638 8008
For 25 years, the San Diego campus has provided an ideal location for organizations on the West Coast, Pacific Rim, and beyond. In addition to offering open-enrollment programs, our state of-the-art training rooms and experienced staff host custom programs to meet the particular needs of organizations and their leaders. Current research efforts in San Diego include work on global managerial leadership and diversity, entrepreneurial leadership, systemic leadership development, and the development of emerging leaders among the "generation X" population.
Although the training days are full, the San Diego campus is just minutes away from the beaches of La Jolla, Torrey Pines golf course and nature reserve, and the world-famous San Diego Zoo. This provides the perfect opportunity for reflection and recreation before or after a program.
Driving Directions and Map:
Click on the "Continue" button below to print directions to CCL's San Diego campus and explore points of interest in the San Diego area through CCL's San Diego Google Map.
Take a virtual tour of the San Diego campus
Learn more about the San Diego campus details


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Language Arts
Social Studies
Life Skills
• Target critical academic gaps
• Engage the learner
• Support the teacher
A brand new mathematics intervention program created to help students build an understanding of key concepts needed to pass Algebra I. LEARN MORE
Reading intervention course that helps students develop comprehensive skills and strategies, vocabulary, fluency and MORE.
Re-engages students who have given up on mathematics because they have fallen so far behind. LEARN MORE
Engages adolescent learners in acquiring the most critical skills through motivating high-interest lessons. LEARN MORE
PCI Education announces LIFT, a new line of intensive intervention programs targeted to middle school and high school students. LIFT is designed for struggling students who are performing two or more years below grade level, have learning differences, or are English language learners.
All LIFT programs…
• target critical academic gaps,
• engage the learner, and
• support the teacher,
in order to raise student performance.
Targets Critical Academic Gaps Addressing students' critical academic gaps in the middle school and high school years is essential to improving their prospects for high school graduation. LIFT intervention programs focus deeply on the key foundational academic content areas—reading, writing, and math.
LIFT programs are structured around core research and best practices in adolescent learning. Academic and content-area vocabulary play a key role in LIFT, expanding students' comprehension and building success in learning.
Engages the Learner Re-engaging the disengaged student is a primary goal of LIFT. Programs are characterized by strong visual supports; real-world examples; and high-interest, contemporary themes and topics. LIFT incorporates people and characters
that students can identify with, and calls on learners to make personal connections by reflecting on what they've just learned and how it applies in their lives.
Lessons value what students already know and build incrementally to enable students to consolidate their learning. Strengthening self-confidence is integral to the lesson structure as students focus on lesson content.
Supports the Teacher LIFT recognizes that supporting the teacher is key to engaging the learner. All LIFT programs provide comprehensive materials with clear, step-by-step instructions. Each lesson follows a consistent routine, enabling teachers to concentrate
on content and student performance. Assessments let teachers know how students are progressing and where gaps persist.
Recommendations for differentiation are included at point of use. Programs are flexible, with multiple implementation models available. All LIFT programs feature professional development, which is embedded in some programs and provided as a stand-alone resource in others. PCI Education also offers on-site implementation training and coaching for all LIFT programs.
Company Info


text:
To the Beautiful You Episode 16
- * Download To the Beautiful You Episode 16 in High Definition Quality (HD)
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Comments (182) ADD COMMENT
We all know how close these two are in reality, like brothers and sisters in a company..... But seeing them like this forces me to erase any sibling feeling that they have. THEY JUST GOT TO BECOME A COUPLE FOR REAL!!!! This drama just feels so young and refreshing.... it just makes me smile with their simple gestures and baby kisses.... <3
WGMminsuLI really want them in We Got Married.... Just this once.. Couple from the same company. I wouldn't want any of these two being paired to other stars.... They're perfect together, on and off cam. . . . :3
This is the 3rd time that I watched this drama. And it never fails to keep me smile, laugh and cry. I'm gonna miss this drama again. =)) TTBY is not only a drama that focuses on teenage love story, but it also focuses on friendship, beauty of life and standing up again. ^_^ "Miracle is another word for handwork" -this quote shall be by favourite quote. <3 P.S. Minho Oppa, is very handsome on his new hairstyle on the last scene. <3 Choi Minho and Cho Sulli Foreveeer <3
to the beautiful you is really a drama with a deep meaning of how a girl that hate herself find courage because of someone and how she determined to help him to be himself again...jae hee and tae joon is super sweet in the last ep...my fav scene where she saw him standing in the sunlight just like how they first met..jae hee look super beautiful and tae joon is super handsome in the last part ..maybe because their hair looks a little different or maybe because of the changes in them..haha...i've watch this drama for the 2nd time and still super sweet..;)
nursyuhadahseriously ? omo .. i want more !
4 months ago . Report
fdadgI thought the same thing :( Maybe he was there with the and got a haircut or something? It is weird though !!
4 months ago . Report
mariahe has changed his hair style because of that u guys can't recognize him he is where jee hoo faint
3 months ago . Report
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text:
Kirit is an economist by training and has combined teaching and research at Aston Business School with numerous consultancy and research assignments in some 20 countries for international and national development and aid organisations (including Asian Development Bank, DFID, European Commission, ILO, UNDP, UNIDO and the World Bank.
Position: Senior Lecturer Phone:+44(0)121 204 3263 Email: email@example.com Room: SW1012 CV
B.Soc.Sc.(Economics, Politics, Sociology), University of Birmingham.
Specialisation in Economics, Quantitative Methods and Economic Development.
Awarded the Faculty Plender Prize.
Current research
Past areas of research
Most recent completed funded research project: Valuing rural travel time savings in LDCs (DFID Knowledge and Research).
Supervision of 5 PhD students to completion, currently supervising 2 students.
Available to supervise PhDs and DBAs especially on latecomer strategies of emerging economy companies.
FRSA (Fellow of the Royal Society of Arts)
Employable Graduates; Exploitable Research
© Copyright Aston University,
Birmingham, B4 7ET


text:
John Wall's return puts Wizards back on track; more mail
Time to break up the Wiz? Washington has won 11 of its last 18 and has ranked first in defensive efficiency since John Wall returned. Could they sneak into the playoffs as the team no one wants to face in the first round?
-- Adam T., Washington D.C.
They're not going to make the playoffs, Adam! But I do think they might have been competing for the last spot if they'd been healthy all season. The Wizards were 4-28 before they beat Oklahoma City on Jan. 7; Wall returned for the ensuing game against Atlanta and they've gone 9-7 since.
You're right about their improved defense in the last month. In Wall's first 16 games they've been No. 3 in points allowed (91.3) and tied for No. 2 in opponent's shooting (43.1 percent). But they weren't bad defensively over the first couple of months without Wall, which is why they were able to play so many competitive games before losing in the final minutes due to the absence of firepower. The team makes more sense now that they have an offensive leader in Wall, now that Nene is back on the floor with him and now that players like Trevor Ariza and A.J. Price can resume their normal roles instead of having to play out of character.
Their top three scorers -- Wall, Jordan Crawford and Bradley Beal -- are 24 or younger, and Kevin Seraphin is a promising big man at 23. Their oldest players, Nene and Emeka Okafor, are 30. Okafor and Ariza come off the books after next season, giving the Wizards abundant cap space in 2014 to entice a star to play alongside Wall, who by then could be a highly attractive recruiter.
Wall has much to prove and he hasn't been afraid to admit it. He wants to show that he should be ranked among the elite young point guards -- and he clearly recognizes that winning is the only way to make his case. His impact has been devastating, in absence and in presence, and how amazing is this to say about a team that started 0-12: The Wizards actually look like they're on the right track.
The scout in your Game of the Week really took Rajon Rondo to task. The Celtics went on a 7-game win streak when he went down, so is it fair to wonder whether the team is better off without his assist-hogging play?
-- Nick, Portland, Maine
The results speak for themselves, Nick. It couldn't be more obvious that the Celtics are running more and passing the ball from side to side more fluidly, and that many of their players -- including Jason Terry, Jeff Green and Courtney Lee -- appear to be liberated by the absence of Rondo.
Does that mean the Celtics are a better team without Rondo? The same scout who criticized Rondo for hoarding assists also pointed out that the Celtics should not seek to trade him. This needs to be emphasized: Rondo is too talented to be surrendered. The Celtics are playing better without him, absolutely, but it's also true that every NBA contender needs efficiency as well as talent. It was Rondo's talent that enabled Boston to upset the top-seeded Cavaliers in the 2010 playoffs and to steal a 3-2 lead in the conference finals against Miami last year.
THOMSEN: Celtics' triple-OT thriller the game of the season so far
Chemistry is unpredictable in this league. Many fans will be surprised that John Wall's return could have such a positive impact on the Wizards -- and that Rondo's departure could help the Celtics play their best basketball of the season.
Will these results convince Rondo to stop dominating the ball next year when he returns from ACL surgery? He has to notice that his team has been playing better without him. But the Celtics also need to keep in mind that Rondo is a 26-year-old who was being asked to truly lead an NBA team for the first time. His approach was wrong over the first half of the season, but that doesn't mean he'll keep making the same mistakes. It's a good bet that he is too smart and wants to win too badly to compound his errors. No one can know for sure until he's back in uniform next season, but this lesson may turn out to make a positive difference in his career.
Which teams still have the ability to use the amnesty clause? Can teams exercise the clause in-season or do they have to wait until the offseason?
-- Barry C., Nashville, Tenn.
Fifteen franchises -- half of the league -- have yet to use amnesty, Barry. The following teams will be permitted to exercise the option during a brief window in July:
LA Lakers
New Orleans
Oklahoma City
San Antonio
If the Pistons or Bobcats wanted to gain additional cap space this summer, they could put the salary of Charlie Villanueva (worth $8.6 million next season) or Tyrus Thomas ($8.7 million) out to amnesty in July. The Heat (Mike Miller) and Lakers (Metta World Peace) could reduce their luxury taxes by making difficult choices. The Bucks (perhaps Drew Gooden) and Kings (John Salmons) may also consider the amnesty clause this summer.
Rudy Gay has been on a tear since arriving in Toronto. Of the players on the block, which ones could benefit most from a change of scenery?
-- Alex Broder, Charlotte
I wonder if Josh Smith believes he would benefit from a new team, as he has never been an All-Star and might be wondering what he needs to do in order to earn more acclaim. I would point out that his teams in Atlanta have made the playoffs and won three series over the previous five years, so it's not as if he has been punished by playing for a losing organization.
A few other trade candidates stand out, Alex. Ben Gordon of the Bobcats is one lost soul who needs to contribute to a winning organization. He was an explosive young star who averaged more than 20 points per game in 2008-09 when the Bulls pushed the Celtics to a seventh game in the opening round of the playoffs, but his ensuing move to Detroit backfired on him. Unless he is dealt by the Bobcats, this will make four straight years of 30 or fewer wins for Gordon, who is 29.
Jared Dudley (Suns) could instantly help a winning team, as could J.J. Redick (Magic). Timofey Mozgov (Nuggets) could also start at center for several NBA teams.


text:
Capturing business in challenging times was the theme of a half-day educational forum held in June, put on by the Primedia Business Meetings Group editors and other trade press for the New England Chapter of the Hotel Sales and Marketing Association International. About 80 hoteliers attended the program at the Omni Parker House in Boston to hear meeting planners in various industries talk about current issues and trends within their market segments.
Richard Granger, assistant vice president, conference and travel services, Allmerica Financial in Worcester, Mass., led the discussions about insurance/financial services meetings. Among his observations and predictions for 2003:
The financial services industry continues to be driven by consolidation, leading to bigger meetings.
Incentive meetings remain the most effective way to motivate and reward agents, and companies are moving forward with 2003 and 2004 programs. "In good times and bad, the financial services industry has incentive meetings," said Granger. Popular destinations include the Caribbean, Canada, and Mexico.
There's a potential shift to family-friendly resorts that are located within a three-hour drive or plane ride from attendees to help maintain attendance of spouses.
Tight budgets are resulting in shorter but more frequent training meetings in airport hotels or regional locations. At Allmerica, the three-night meeting that took place three times a year has been pared down to a one-night meeting that takes place seven times a year.
Lead times of only four-to-six weeks out for non-incentive meetings have become a way of life. That's not going to change because financial services companies make decisions quarter to quarter.
Get more NEWS you can use at our Web site:


text: I don't remember my tank part number right now but it's a Cadet 3 1.6gpf 10" rough in which had a leaky tank right out of the box. I bought the FM 3" flush valve just in case the replacement tank leaked also. I used the flush valve gasket from the kit. I can tell you that the FM sponge gasket under the tank wasn't the same height. IIRC correctly it's taller and I used the OEM. I have it and can measure it if you care to know.


text:
April 24, 2014
Photo: Alamy
Sept. 6, 2013
An Indiana electrician who taught federal job applicants how to beat lie-detector tests has been sentenced to eight months in prison.
Chad Dixon of Marion pleaded guilty in December to wire fraud and obstructing a government proceeding in conjunction with his business, Polygraph Consultants of America.
Federal prosecutors in Alexandria, Va., said Dixon taught dozens of people, including applicants to be federal border guards, how to successfully lie during a polygraph exam.
At Friday's sentencing hearing, Dixon's lawyer argued that teaching people how to lie on a polygraph is protected by the First Amendment. She said Dixon's only crime was explicitly advising prospective federal employees that they should lie about having received his training.
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One reason people are tempted to rewrite their entire code base from scratch is that the original code base wasn't designed for what it's doing. It was designed as a prototype, an experiment, a learning exercise, a way to go from zero to IPO in nine months, or a one-off demo. And now it has grown into a big mess that's fragile and impossible to add code to, and everybody's whiny, and the old programmers quit in despair and the new ones that are brought in can't make head or tail of the code so they somehow convince management to give up and start over while Microsoft takes over their business. Today let me tell you a story about what they could have done instead.
New Web Shop for Fog Creek Software
We got sick of paying the 13.9% transaction charge that Digibuy is charging us for every software download, and we needed more control over our commerce server so that we could run a proper affiliate program. So we got our own merchant account and rolled our own software for it. It's been fun, and the transaction cost should be down to about 2.5%.
Patching Code?
I wanted to use .RTPatch for the upcoming CityDesk service pack, but it costs $5000 for one license. Yipes. That's a lot to pay for what computer scientists call [Aho75]. Can anybody suggest an alternative?
You're reading Joel on Software, stuffed with years and years of completely raving mad articles about software development, managing software teams, designing user interfaces, running successful software companies, and rubber duckies.
I'm Joel Spolsky, co-founder of Fog Creek Software, a New York company that proves that you can treat programmers well and still be highly profitable. Programmers get private offices, free lunch, and work 40 hours a week. Customers only pay for software if they're delighted. We make Trello, easy web-based collaboration software, FogBugz, an enlightened bug tracking and software development tool, and Kiln, a distributed source control system that will blow your socks off. I'm also the co-founder and CEO of Stack Exchange. More about me.


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We have some wonderful designer style fabrics at a fraction of the designer price here at fabric.com.
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From pregnancy to motherhood, every mom has questions or could use some support. Join the conversation to learn from or help other moms just like you.
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That is fine as long as she isn't spitting up excessively and she acts comfortable with it. She will push the nipple away if she isn't still hungry. To get a general idea of how much formula she should take in a day you can multiply her weight in lbs by 2. You can then divide that by the number of feedings per day to get the average amount of formula per feeding. This is JUST AN AVERAGE, but might help you out some.
Always remember you're child is one of the best judges, they'll let you know if they're still hungry pretty well. Sometimes they just want to play with the bottle or arent really hungry, but if they are eating it up I worry less about it than the opposite story. I would have been more concerned if my daughter wasn't eating as much as she was early on. To this day she still eats like a monster, but thankfully she runs around like one too =D so it evens out.
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1504 Wyoming Blvd NE Ste C, Albuquerque, NM | Directions 8711235.097415 -106.550658
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I took them a pair of shoes for new heels and soles. We looked at the options and agreed on Vibram. They kept the shoes over a week and when I picked them up, they only did the heels and the charge was $20 and change. When I pointed out the mistake, the proprietor did not even recall our discussion and the specific sole we agreed upon. Then he wanted me to leave the shoes there again so he could do the soles. After this sorry experience, they will not get any of my shoes again.
Excellent repair shop – I have my Gucci bag relining. The relining is perfect. The lining material and color are terrific. The charge is very reasonable. I will remember this place whenever I need to have bag or shoe repair. The owner is very friendly and honest. As a happy customer, I want to give highest rating.
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It is very important that your doctor check your progress daily while you are receiving plicamycin to make sure that this medicine does not cause unwanted effects.
Your doctor may want you to follow a low-calcium, low–vitamin D diet. If you have any questions about this, check with your doctor.
Do not take aspirin or large amounts of any other preparations containing aspirin, other salicylates, or acetaminophen without first checking with your doctor. These medicines may increase the effects of plicamycin.
While you are being treated with plicamycin, and after you stop treatment with it, do not have any immunizations (vaccinations) without your doctor's approval. Plicamycin may lower your body's resistance and there is a chance you might get the infection the immunization is meant to prevent. In addition, other persons living in your household should not take oral polio vaccine since there is a chance they could pass the polio virus on to you. Also, avoid other persons who have taken oral polio vaccine. Do not get close to them, and do not stay in the same room with them for very long. If you cannot take these precautions, you should consider wearing a protective face mask that covers the nose and mouth.
Plicamycin can lower the number of white blood cells in your blood temporarily, increasing the chance of getting an infection. It can also lower the number of platelets, which are necessary for proper blood clotting. If this occurs, there are certain precautions your doctor may ask you to take, especially when your blood count is low, to reduce the risk of infection or bleeding:
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3 bed, 2 full bath. Fabulous view of The Stadium and the perfect place to entertain friends. This is a corner unit on tMore info
2 bed, 2 full bath. Great downtown location, waterfront community. Beautiful hardwoods, crown molding, gas fireplace &More info
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Black Entertainment Television will bring its award-winning "Rap-It-Up Teen Forum" on HIV/AIDS and STDs to Syracuse's Southwest Community Center on April 26 from 4 to 6 p.m. For 10 years, BET has worked with the Kaiser Health Foundation to present the forums in cities across the United States. They feature health-related talks by experts and celebrities, as well as a mini-concert by a well-known performer. Vikki Johnson, BET's senior manager of corporate social responsibility, said the performer for Syracuse has not been confirmed; the event's moderator will be Joe Clair, a comic who has appeared on BET and HBO. In bringing the forum to Syracuse, BET is partnering with SCC's FACES [Fighting AIDS/HIV through Case Management, Education, and Support] program. H. Bernard Alex, FACES' director of health services, said he and Dr. Cynthia Morrow, Onondaga county's health commissioner, will take part in a panel discussion at the event. Alex said a new venue may be selected if attendance is expected to surpass the center's 500-person capacity. For information on FACES, visit http://www.smnfswcc.org/faces.html.
Copyright © 2012 -CDC Prevention News Update, Publisher. All rights reserved to Information, Inc., Bethesda, MD. The CDC National Center for HIV, STD and TB Prevention provides the following information as a public service only. Providing synopses of key scientific articles and lay media reports on HIV/AIDS, other sexually transmitted diseases and tuberculosis does not constitute CDC endorsement. This daily update also includes information from CDC and other government agencies, such as background on Morbidity and Mortality Weekly Report (MMWR) articles, fact sheets, press releases and announcements. Reproduction of this text is encouraged; however, copies may not be sold, and the CDC HIV/STD/TB Prevention News Update should be cited as the source of the information. Contact the sources of the articles abstracted below for full texts of the articles.


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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Iron Duke - Wellington County Brewery
Displayed for educational use only; do not reuse.
Ratings: 81 | Reviews: 69 | Show All Ratings:
Ontario (Canada)
4.25/5 rDev +8.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
I picked this up completely randomly at an Ontario Beer Store.
Appearance: Hazy caramel. It looks like a proper English ale.
Smell: Fragrant candied fruit and marzipan (almonds and sugar).
Taste: Excellent. Entirely different from the smell. More of a burnt toffee taste with a solid alcohol backbone.
Mouthfeel: Very smooth
Drinkability: This is an outstanding beer that I'm slightly upset I discovered so late. I could easily session a few of these.
Serving type: bottle
02-10-2009 22:35:51 | More by vikingmike
Yukon (Canada)
4.33/5 rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Poured a dark brown into a tall pilsner glass. Creamy mocha head with not a lot of retention and a small amount of lacing.
Aroma is roasted malty, chestnuts, toasted bread, biscuits.
The taste begins with a sweet caramel malt that fades into a bready, roasted grain. Chocolate and expresso, roasted coffee beans. The hops are herbal and bitter. Very smooth and drinkable. The end is bitter and nutty. Delicious.
Medium to heavy body with a low crisp carbonation. Very smooth beer.
I've never had a beer I didn't enjoy from this brewery, and I'd love to try this one on tap or cask..
Serving type: bottle
11-11-2008 04:27:00 | More by EatsTacos
4.08/5 rDev +4.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
That's in Durham right? Pours a chestnut brown color with decent clarity. A very soft off white head with good retention and limited lace. Both didn't last through the tasting though.
The nose is malty with very distinct caramel and toffee notes. Really come out and are very perceivable. A nice toasted and a hint of roasted grains as well. Minor yeast as well as figs notes but overall very smooth. A slight earth hop noses and hints of woody and vanilla characteristic.
The taste is more toned down than the nose. The maltiness is still evident with more caramel flavors coming out. Toffee is still present but lighter and more in tune with a more toasted/bready flavor. A noticeable chocolate flavors as well. There is more of a yeast presence that is a bit off but not over bearing. Some esters plums, prunes. Finish with a slight earthy note and hints of molasses.
The body is more moderate than full. A light carbonation. Overall a good beer with a fantastic nose and minor flaws in the taste. Very enjoyable, thanks to DrJay for the extra.
Serving type: bottle
06-09-2008 15:52:47 | More by Oxymoron
Ontario (Canada)
3.9/5 rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
6-pack I got for my birthday - thanks, dad! :)
Dark brown-reddish colour with a creamy, light beige head - nice. To the smell, there's caramel, smokiness, spice, nuts - not as much of an alcohol smell as I expected, considering this weighs in at 6.5%.
The taste is quite smooth and pleasant. Fruits, caramel, roasted coffee, all very well-balanced. A bit of a bitter bite in the aftertaste which provides a nice kick, but again, without the strong alcohol taste I was expecting either. Very drinkable, but watch out about having too many of these, they can definitely sneak up on you.
Overall, it's easy to fall in love with this beer, and with the brewery in general. Hats off to Wellington for continuing to make quality English ales and not succumbing to the lure of the bargain bin.
Serving type: bottle
05-24-2008 21:58:56 | More by atomicbolt
Ontario (Canada)
3.98/5 rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On cask at C'est What. Dark brown body with a minimal tan coloured head, which lingers around for much of the duration. A sweet chocolate smell in the aroma jives with some fruity esters. The flavour shows much of the same, but with more of an emphasis on the fruity end mixed in with caramel. The alcohol packs a nice kick, and although it does not dominate, it does become more apparent in the aftertaste. Fairly full bodied and easy cask drinking. A very decent beer.
Serving type: cask
02-22-2008 19:59:34 | More by bobsy
Ontario (Canada)
3.93/5 rDev +0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Poured from a 341mL bottle (in a six pack) purchased at a Kingston, Ontario Beer Store. Appearance is reddish brown opaque, descending along the glass to translucent reddish brown. The head is tan, slowly dissipating to a thin cream with lace. Aromas are roasted malts & sweetish dark fruits, with slight burnt sugar. As it warmed alcohol became noticeable, but not overly so.
Mouthfeel is immediately medium viscosity, with low carbonation. Taste was sweet and roasted/burnt overall, with smalt, cherry, prune, and a bit of spice. Alcohol not as noticeable as I expected, very enjoyable. Decent drinkability, but at 6.50% abv probably not sessionable.
Serving type: bottle
11-19-2007 00:20:53 | More by Antilochus
Ontario (Canada)
3.85/5 rDev -1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
I like this brewery alot.
Served from a brown 341 twist off bottle into a pint glass.
A- Deep red color, small tan head diminishes quickly leaving some lace and a small layer of foam.
S- Nice malt aromas, a little roasty, slightly fruity, some toffee.
T- Very nice flavor. Roasty malts, some fruit - plums/raisins, slightly caramel with some toffee notes as well. Nice hop profile(fuggles maybe?) Fairly sweet and fruity off the start with a bitter dry finish.
M- light in body but not watery. Carbonation is light.
D- Lots of flavor, light in body, and incredibly drinkable. Alcohol hides itself pretty good which can be dangerous.
Overall i love this beer! Tones of flavor and awesome drinkability. Very enjoyable. An excellent brew from an excellent brewery>highly recommended.
Serving type: bottle
06-22-2007 00:04:16 | More by drinkininthewood
New Jersey
3.43/5 rDev -12.5%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
Pours a dark coffee brown with no head and absolutely no carbonation. Nose is roasty. Flavor is openly sweet with some kind of fruit in the deep recesses of this one. Although this was a dark brew, I didnt get a lot of those burnt offerings but rather roasted hazelnuts. This greatly remininded me of a barleywine, with its viscosity, sweetness, and limited carbonation. This brew improved as it warmed. I thought at times it was a little thin, but overall a good one. Thanks to dherling for the bottle.
Serving type: bottle
04-28-2007 11:47:03 | More by thaichile
3.9/5 rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
This beer was part of a trade with Grub. Thanks Grub for the beer! The beer was served in a pub glass.
Appearance: The beer pours a chestnut brown. The head was about a finger and a half high. The head was a tan biege coloration.
Smell: The beer has a toasted nutty caramel malty lead. This gives way to a pleasing fruity cherry and plum flavor.
Taste: The beer taste like it smells. The toasted nutty caramel is well complemented by the fruityness. The alcohol is a bit boisterous; however, I think the alcohol lends the beer a spiceir flair.
Mouthfeel/ Drinkability: This beer is slightly shy of full bodied. The beer has low carbonation. The alcohol is a bit boisterous in the mouth but I like it. This is a dam fine beer. I could see drinking many of these at a time. This is my first Wellington Brew and I wish I had more. I can hardly wait to aquire more of these beers. Thanks again Grub for a great beer drinking experience.
Serving type: bottle
09-12-2006 12:43:33 | More by nlmartin
3.73/5 rDev -4.8%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4
I bought this beer at the brewery and took it back to Holland. Color is dark brown, almost black and the beer has a thin foam layer.
Smell is strange, a bit green like DMS, but I an not really sure. At least some sulfur. I can also smell the maltiness.
Taste is malty and roasted/burned like chocolate. There is not much bitterness, but enough to make this beer enjoyable. Wow, this almost tastes like a red wine, remarkable for this alcohol percentage. The yeastprofile is clean. Body is medium.
Serving type: bottle
08-19-2006 16:48:16 | More by Absumaster
3.55/5 rDev -9.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
A rather quaffable English Ale. Pours out to a deep cherry mahogany color with a medium head of dense off-white foam. Low carbonation. Aromas of roasted malts and sweet dark fruits. Taste is medium bodied, but still quite flavorful. Nuts, malt, sweet grain, earthy wood notes, dark fruits and cherries, figs, dates. Wow. I've got to say it's quite complex. Mouthfeel was creamy and smooth, yet not overly dense or thick. Drinkability is pretty good. Special thanks again goes out to Derek for the sample. Recommended.
Serving type: bottle
08-02-2006 00:13:12 | More by Frozensoul327
British Columbia (Canada)
3.6/5 rDev -8.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
A: Chestnut-garnet; pours with a tan head, quickly dissipates, hardly leaves any lace.
S: Malty (bread, nut & toffee), alcohol, prune and a little pepper.
T: Burnt caramel, earth, pepper and nut (but also a nutshell-like bitterness, though not nearly as much as the SPA, which I really don't like); some prunes and black-strap molases; alcohol is fairly assertive. There's only a hint of British fruity-ester flavour, I think it would benefit from a little more (like in the County & Imperial).
M: Body is on the high side of moderate, but it's really well attenuated & finishes kind of dry. Carbonation is moderate.
D: Fairly flavourful & potent, but I'm not particularly fond of the flavours. It's good, but not sessionable.
Serving type: bottle
07-29-2006 00:13:29 | More by Derek
Manitoba (Canada)
4.3/5 rDev +9.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Sampled at the Woolwich Arms and Arrow in Guelph...
Poured into a pint glass. Lovely dark colour, not quite opaque, shades of purple and ruby, slightly cola like. Not much of a head results, but a ring persists with a bit of lacing to the bottom of the glass. Smell is hearty with a generous roasted malt character. Toffee and caramel notes, some coffee and an underpinning of hops. Not too sweet, which is something I tend to worry about.
Taste packs a real punch. Nutty malts give way to a not overbearing caramel sweetness, great espresso type roasted character. Light hoppiness is definitely overshadowed by the intense and punchy malt characteristics of this brew. Nonetheless adds a refreshing character to something I'd normally consider an Autumn/Winter brew. Hearty body and soft mouthfeel make this brew slide down very easily and due to its exceptional flavour would make a great session brew. I'm proud to have been born in Wellington County if this is the kind of brew coming from my old stomping grounds. Cheers!
Serving type: bottle
07-13-2006 20:50:48 | More by trevorwideman
Ontario (Canada)
3.93/5 rDev +0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
A - Clear copper red. Head is creamy tan and very sticky.
S - Hmm. Slight cheesiness? Floral and fruity. Some crispness as well. I think I'd have to call this a strong, pungent aroma.
T - Big sweet, bock-like malts. Light toastedness and coffee. Hope bring in the finish and clean up the palette. A touch of tart fruit.
M - Smooth and creamy, big full body.
D - Very tasty. Drinkable, but not in huge quantities. Not a session beer. Maybe a 1 or 2 a night beer, with food.
Serving type: bottle
06-11-2006 00:54:13 | More by allergictomacros
Ontario (Canada)
4.43/5 rDev +13%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
In the last few months of my journey of beer discovery, I have been quite impressed by Guelph's Wellington Brewery. From their discount lagers (respectable, for a great price) to their wonderful Russian Imperial Stout (in spite of it not being available at the Beer Store), to their excellent prices (without a doubt the most inexpensive of Ontario's great craft brewers), they've really won me over. So I decided to take a shot at their other Iron Duke, their Strong Ale. And this is a good one.
Pours from an industry standard bottle (freshness dating on a sticker applied to the exterior of the six-pack) into a pint glass a tad weakly, much like the Welly Imperial Stout, actually. Colour is a dark-cola, with hues of ruby and some brown. Very little head - I'd be exagerating if I said one finger - off-white (a faint brown) that quickly dissapates to a ring. Leaves little lacing until it warms, then develops quite a bit more. Perhaps nothing special, but there's a certain allure to any dark ale that one can't deny.
Smell is fantastic. Dominated by roasted malts, presenting bitter (and to a lesser extent, milk) chocolate, with coffee notes, molasses, cappucino, espresso, caramel and toffee, brown sugar. Actually somewhat similar to the Russian Imperial Stout, I believe. Hazelnut notes, a faint woodiness, with just a subtle hint of floral hop character. This is mouthwatering, and becomes even more so as it warms.
Taste lives up to the smell, without a doubt. Full-bodied, with dominant roasted malts. Quite sweet initially, as the flavours apparant in the smell dance over the tongue: again, bitter and milk chocolate, espresso, coffee, hazelnut, and brown sugar. A light, floral hoppiness throughout, but the flavours presented by the roasted malts clearly dominate - and they are fantastic. Faintly bitter and fairly dry on the finish, but exceptionally refreshing. A faint alcohol taste towards the end warms slightly (perhaps not the best summer brew, but I can't help myself). This is great.
Mouthfeel is great, much like the other Wellington entries I've sampled. Body is substantial - slick, not watery - and carbonation levels are almost perfect. This brew is silky smooth - my nearest comparison (as I'm largely unfamiliar with the style) is that of an oatmeal stout. I love it. Drinkability, then, it goes without saying, is great - I purchased a six-pack this afternoon and immediately sampled one. I followed that with another immediately, and then waited only a few hours before diving right into a third as my sample entry. Needless to say, I could drink this stuff all day and night (though the relatively high ABV might be slightly prohibitive in this respect).
Wellington's Iron Duke Strong Ale may be the crown brew of the Wellington Brewery - this is a keeper, perhaps only in competition with their somewhat similar Russian Imperial Stout. And at their prices (a respectable $10.85 for a six-pack is at least a couple dollars better than most competing Ontario craft brews and even better than Sleeman's pricing), it's well worth a try. This is, to state it again, an exceptional ale.
Serving type: bottle
06-04-2006 04:42:32 | More by headlessparrot
Quebec (Canada)
2.98/5 rDev -24%
look: 2.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Bottle: Poured a clear dark brown color ale with a small off-white bubbly head with minimal retention. Aroma of light sweet roasted malt. Taste is also dominated by the light roasted malt with some sweetness. Carbonation is quite low and alcohol very subtle. Overall, this a good beer but nothing special that will make me seek this again.
Serving type: bottle
04-10-2006 14:25:28 | More by Phyl21ca
Ontario (Canada)
4.25/5 rDev +8.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
This poured a dark brown with a thin head, leaving some lacing behind
Smells pretty nice, a bit like dried fruit and prunes.
Taste is exactly what an English Ale should taste like. Malty with a slightly bitter finish.
Smooth as silk, This is one beer you can't go wrong with. But you have to be careful, you could pound a bucket of these back and not even realize it.
Great stuff.
Serving type: bottle
04-01-2006 02:22:11 | More by funkengruven
Ontario (Canada)
4.38/5 rDev +11.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Another nice surprise! I'm beginning to really like Wellington Brewery.
This beer was poured (too cold, cause I'm lazy) into a standard pint glass. Pours a moderate Pepsi-brown with very little head (but that's cause it was too cold!).
Smell is malty and sweet, with hints of sugarcane and coffee -- gets stronger as it warms.
I took my time drinking this, but even cold the taste was pleasantly surprising for the style. Bitter cocoa, lots of coffee flavours (bitter), earth, salt. Some upfront alcohol, and a sharply bitter aftertaste that contrasts nicely with the initial flavour.
Very, very drinkable beer -- I'll be stocking up!
Serving type: bottle
02-02-2006 23:19:57 | More by crwills
3.88/5 rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Honey and peanuty aromas. Brown in color with a diminishing tan head. Quite sweet in the nose with some added floral nose that adds to the sweetness. Mild fruits and nuts mix about when swilling. Very simple. Very drinkable. Quite tasty with a mild alcohol finish.
Serving type: bottle
01-31-2006 00:15:29 | More by stoutman
Ontario (Canada)
4.4/5 rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4
It's a "One ale, one lager" night at my house and I have resolved to review more beers on here, so here it goes:
Pours a clear, dark copper brown into my dipple mug. The head is off white and quite tightly packed for a bottled beer, and it has quite good retention and lacing. Smell was very bold and strong in malty fruit esters, with a hint of burnt toast and smoke. Taste is equally bold and full, with a great roasted body of malt and toasty bitterness in the middle that lasts well into the finish. The mouthfeel was creamy and smooth, and the high ABV was very well hidden, just a subtle warming late in finish. This is great beer, one of Wellington's best and great value.
Serving type: bottle
01-04-2006 02:02:51 | More by tatterdash
Alberta (Canada)
4.3/5 rDev +9.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
From Ontario and only available to me here through the CANBIF method, courtesy of the42ndtourist. First: the labelling. I love the antique appearance of the label, showing Wellington, the "Iron Duke" in his military outfit. The cap, too, shows a black and white picture of the mighty Duke. Attractive bottle. I have wanted to try this beer for a while now. The fluffy light brown head formed slowly and creamily as I poured to the glass. The beer is mollasses brown and very thick looking. The colouration changes with the light and at times I could see hints of ruby, light purple, hickory, and rosewood. The mocha-brown head went down quickly to a thin covering, but I blame that on my glass being a little wet from rinsing it(I was too thirsty to wait for it to air-dry.) The sheets of lacing moved quickly, and the head was darker around the edges. A very attractive strong ale to be sure. The aroma will delight Imperial Stout lovers: the black licorice notes are enormous, with dusty black currant, mollasses, horehound, dark chocolate with raisins, and milky malts. The aroma is spicy from above the glass, and in close the sweet richness of the malts adds an almost red-grape nuance. The malts are very roasty in character, adding a salinity akin to smoked meats. The hops lurk in the back, and this is all unctuous maltiness. Fantastic smelling beer. Rich and meaty. At first I sense quite a bit of salt in the taste, more in the middle, adding to the roasty malts and making me want to take another sip. Definite black licorice in the taste too, with thick caramel and dark chocolate. The malts are very smooth, almost as though this was brewed with some oatmeal. A little burst of phenols in the middle, nothing very powerful. The taste is dusty, with a lot of raisins and spicy leathery notes. The malts leave a sweetened biscuit, cake-like flavour; very fresh and appetising. If there is any coffee taste, it is more like French Vanilla coffee, because the sweetness of the beer, at least in the middle, belies any coffee comparison. The finish is very dry, the hops definitely making their presence known, but the bitterness also comes from the roasted malts. I am left with a dry, malty, nutty feeling in the mouth. A complex flavour wheel. The beer is full-bodied, low in carbonation, and quite drinkable, though a little sweet at times. A phenomenal beer from Wellington, and I feel privileged to have had it. I would love to try this on-tap, and I will be buying some if ever I return to Ontario. Thanks Duncan!
Serving type: bottle
09-13-2005 10:04:00 | More by Cwrw
Manitoba (Canada)
3.93/5 rDev +0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Dark brown body with a small but a lasting head. Nice malty brown bread aromas. The flavors are mainly caramel and bready malts, along with a subtle fruity note. Medium bodied, whcih is surprising considering the aroma and flavor profile (expected heavier). A touch of alcohol on the finish. Not the most complicated or subtle beer out there, but a solid performer indeed.
Serving type: bottle
09-04-2005 00:30:17 | More by fisherman34
Ontario (Canada)
3.13/5 rDev -20.2%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5
I tried this beer a few times a couple years ago when it was sold in bombers, I didnt like it then (way too sweet), but I thought it was worth another try.
Pours a beatifully deep ruby with a smallish tan head and decent lacing. The aroma is of port, grains, figs and vanilla, very sweet and malty. The taste is very nice in the front. A rich mix of christmas cake, nuts, hay, orange peel and earth. In the middle a sweet flavor and spicy alcohol kick become apparent. This beer tastes like it has more alcohol than 6.5. A nutty flavor battles with a bracing sweetness in the finish. Hops are only a shadow in the finish. The mouthfeel is very thick and textured with lots of maltiness.
If only this beer wasnt so alcoholic tasting and sweet in the finish, it would be awesome. It has loads of malt complexity and a very nice body. I recommend it if you like very malty beers.
Serving type: bottle
08-28-2005 06:40:08 | More by CAMRAhardliner
Ontario (Canada)
4.25/5 rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5
Pours a clear dark brown/black, big off white head forms that sticks around, plus plenty of lace. Smell is dark fruits, cherries, chocolate, alcohol, slight coffee roast. Taste is fruity up front, with a dark chocolate middle and a sweet fruit and chocolate finish. Smooth mouthfeel, perfect carbonation, definately a quality beer.
Serving type: bottle
08-14-2005 03:09:07 | More by Viggo
North Carolina
4/5 rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A very interesting beer, the duke pours out a dark, red-tinged brown with a moderate beige head and a decent amount of lace.
Aroma is malt laden, and filled with notes of dark fruit, molasses, scorched brown sugar, peat, and subtle, lightly floral English hops. There's a nice, underlying smoky character.
Caramel, molasses, brown sugar, and peat smoked malt flavors up front lead to a fruity plum and dark cherry note. It definately has a smoky nuance that develops as the beer warms up to room temperature. There's a pleasant nip of bitter, floral hops to balance all the malt. If not for this hardy hop presence, this would taste very much like a good Scotch ale.
Body is a meaty medium, with a soft, smooth mouthfeel. Good drinkability that would pair wonderfully with smoked game, or grilled food.
Thanks to BrewMoose for sharing.
Serving type: bottle
08-13-2005 14:41:04 | More by AlexJ
Iron Duke from Wellington County Brewery
87 out of 100 based on 81 ratings.


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The official backyard table measurement. #snowday #anniston #Snowpocalypse pic.twitter.com/UokDxX5q8T
— Star Features (@star_features) January 29, 2014
If you're a stranded motorist, don't forget you can dial 211 for information about area shelters, warming centers & EMA contact information
— Gov. Robert Bentley (@GovernorBentley) January 29, 2014
If you made a movie about today's action in Alabama Lege, it would be called "Frozen." http://t.co/H7h2n3sRAk #alpolitics
— Tim Lockette (@TLockette_Star) January 29, 2014
Just got off the phone with our City Manager and we are working to put sand on as many streets as possible where we have access.
— Seyram Selase (@SeyramSelase) January 29, 2014
The National Guard has been notified and will be bringing additional assets to the city.
— Vaughn Stewart (@Mayor_Vaughn) January 28, 2014
@AnnistonStar #snowday #besafe pic.twitter.com/HA0flQS8mw
— Chase Thomas (@chase818) January 29, 2014
Sylacauga and Pell City schools closed Wednesday. Talladega City and County schools closed Wednesday and... http://t.co/pqJIlapFRD
— The Daily Home (@dailyhome) January 29, 2014
@GovernorBentley on conference call now with key agency directors discussing #ALSnow response. #alwx #alpolitics pic.twitter.com/3xQEOGiJmq
— Jennifer Ardis (@jenniferardis) January 29, 2014
Power is still holding up well across the state -- and our crews are on standby in case something does happen. #ALwx
— Alabama Power (@alabamapower) January 28, 2014
The City of Oxford officially closed its streets at 4:30 p.m., according to Oxford Lt. L.G. Owens. @Cunningham_Star @AnnistonStar
— Madasyn Czebiniak (@MCzebiniak_Star) January 28, 2014
@AnnistonStar does my pic qualify for best snow tweets of snow mania? pic.twitter.com/VtwBuwqmae
— will smith (@smithboy33) January 28, 2014
Alabama EMA Director Art Fowler and Governor Robert Bentley monitor winter weather. @MGMAdvertiser #mgmsnow #alwx pic.twitter.com/qIEZWBWgvs
— Mickey Welsh (@mickeywelsh) January 28, 2014
No, seriously, I should've gotten bread and milk yesterday.
— Mark Edwards (@MarkSportsStar) January 28, 2014
***Oxford city schools busses are not rolling from schools due to secondary road conditions. Children can be picked up from schools.***
— Bill Partridge (@ChiefBPartridge) January 28, 2014
@AnnistonStar from Janney Furnace in Ohatchee pic.twitter.com/V8KCc4vC0q
— Kole Stephens (@K_Steps) January 28, 2014
Bentley: People are stuck on roads all over the state. Especially along I -20 corridor.
— Tim Lockette (@TLockette_Star) January 28, 2014
Now for the good news: It look slike the snow has nearly stopped here outside The @AnnistonStar's newsroom.
— Ben Cunningham (@Cunningham_Star) January 28, 2014
Alabama Highway 21 just south of Piedmont... pic.twitter.com/dQaikPefS1
— Trent Penny (@TPenny_Star) January 28, 2014
@AnnistonStar pic.twitter.com/Wuapo1ICUW
— Lori Galloway (@jsulori14) January 28, 2014
@spann coming up in an hour of sitting still on i59/20 10 miles out of Tuscaloosa. pic.twitter.com/HzKNgIaTav
— Chris (@akaYeti) January 28, 2014
@spann view of snow in Birmingham from mountain top! pic.twitter.com/hxPwHurJAx
— Lawrence (@Lcomarde) January 28, 2014
End of the world: My friend @Tonethebone37 texted saying he just saw Auburn fan pushing Bama fan's car on I-65 in the snow.
— Paul Finebaum (@finebaum) January 28, 2014
Bains gap road is now closed and will remain so for at least the next two days.
— Anniston Fire Dept (@Annistonfire) January 28, 2014
School canceled for Wed and Thur. pic.twitter.com/94jfKpbhRc
— Piedmont High School (@PiedmontHS) January 28, 2014
Praying for these school buses on these roads and then parents having to get kids where bus services cancelled.
— Hank Humphrey (@JaxStateFan) January 28, 2014
[VIDEO] Snowball fight erupts on Quad http://t.co/0B3hVbzV1A
— The Crimson White (@TheCrimsonWhite) January 28, 2014
A rare Civil Emergency Message for counties in central Alabama. #alwx pic.twitter.com/JlqUUnYU4c
— Scott McClellan (@alastormspotter) January 28, 2014
Pure awesome MT @JSUGamecocks Campus snow ball fight at Jax State's Burgess-Snow Field. pic.twitter.com/jvvP5L89x8
— Bran D. Strickland (@Bran_Strickland) January 28, 2014
All roads in Jacksonville are officially closed
— Jacksonville-AL-FD (@JacksonvilleFD) January 28, 2014
**To reassure parents...those students who are still in the Oxford schools are safe and warm and awaiting pick up. OPD officers are on hand.
— Bill Partridge (@ChiefBPartridge) January 28, 2014
Still stuck in bumper to bumper traffic on Hwy 21 toward Anniston. pic.twitter.com/JTjj7egKXk
— Patrick McCreless (@PMcCreless_Star) January 28, 2014
Think past the snow: it will be below freezing for many, many hours. Remember to charge your phones, let a couple... http://t.co/NATaY6IQfQ
— Anniston Fire Dept (@Annistonfire) January 28, 2014
Stephenson Hall offers shelter, warming ctr for displaced students, staff. Also, campus food options. Full info here- http://t.co/09z57zQ6wD
— JSUNews (@JSUNews) January 28, 2014
From inbox: Anniston Army Depot closed for second shift today. Includes Munitions Center and DLA Distribution Anniston.
— Tim Lockette (@TLockette_Star) January 28, 2014
Yeah, it's snowing at the @AnnistonStar. pic.twitter.com/KrMuzpLVD1
— Phillip Tutor (@PTutor_Star) January 28, 2014
.@SenatorDelMarsh says after today, Senate will not come back Wed but will try to convene at 10 a.m. Thursday. #alpolitics
— Tim Lockette (@TLockette_Star) January 28, 2014


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What does a great city-sponsored music festival look like?
A superb example comes in the form of the 15th annual World Music Festival Chicago, which since its inception has offered a combination of outdoor events downtown and indoor performances in some of the city's best neighborhood venues.
Unlike the Chicago Jazz Festival, which presents concerts at Millennium Park's superb Pritzker Pavilion but otherwise turns its back on most of the city's clubs and concert halls, the World Music Fest offers the best of both worlds. So in addition to shows at the Pritzker Pavilion, the World Music event drives crowds to the Old Town School of Folk Music, Hideout, Constellation, Martyrs', Mayne Stage and the University of Chicago's Logan Center for the Arts. That's a bona fide, citywide music festival.
- Bio | E-mail | Recent columns
North Michigan Avenue & East Randolph Street, Chicago, IL 60601, USA
4544 North Lincoln Avenue, Chicago, IL 60625, USA
4545 North Lincoln Avenue, Chicago, IL 60625, USA
1328 West Morse Avenue, Chicago, IL 60626, USA
1354 West Wabansia Avenue, Chicago, IL 60647, USA
601 South Michigan Avenue, Chicago, IL 60605, USA
3855 North Lincoln Avenue, Chicago, IL 60613, USA
3159 North Southport Avenue, Chicago, IL 60657, USA
This year, the World Music Festival expands to 11 days (from seven last year) and presents five concerts at the Pritzker Pavilion.
Following is an annotated guide to highlights. All events are free. For more details, visit worldmusicfestivalchicago.org or phone the city's Department of Cultural Affairs and Special Events at 312-744-3316.
RagaMala: A Celebration of Indian Music. One of the most ambitious offerings in the history of the World Music Festival will kick off with a major outdoor concert featuring a double-bill at Millennium Park followed by an all-nighter at the Chicago Cultural Center.
To open the festivities, the eminent sarod virtuoso Amjad Ali Khan – son of Hafiz Ali Kahn – will perform with his sons Amaan Ali Khan and Ayaan Ali Kahn, also sarod players. Debashish Bhattacharya, who has championed the slide guitar in Indian classical music, will perform with his daughter, vocalist Anandi Bhattacharya and his brother, percussionist Subhasis Bhattacharya. 6 p.m. at the Pritzker Pavilion in Millennium Park, Michigan Avenue and Randolph Street.
The music-making then moves across the street, to the Chicago Cultural Center, for an all-night marathon of Indian classical music featuring Max ZT & Ajit Deshmukh at 9 p.m.; Aditya Prakash Trio, 10 p.m.; Lyon Leifer with Kalapriya Dancers Ensemble, 11:10 p.m.; Rakesh Chaurasia and Shashank Subramanyam, 12:10 a.m.; Shyam Kane and Kunal Gunjal, 1:40 a.m.; Soumik Datta and Salar Nader, 2:50 a.m.; Tabla Quartet, 4 a.m.; Aditya Sharma and Nishad Parmar, 5 a.m.; Sur Musafir, 6:10 a.m.; and Indrajit Banerjee, Subrata Bhattacharya and Nirmalya Roy, 7:10 a.m.; at the Chicago Cultural Center, 78 E. Washington St.
Festival au Desert – Caravan for Peace Concert. The civil war in Mali has forced many of its musicians into exile, bringing their Festival au Desert to spots across the globe. Chicagoans will hear these artists in various lineups, with Bassekou Kouyate & Ngoni Ba on a bill with the Chicago Afrobeat Project, 3 p.m. at the Pritzker Pavilion in Millennium Park, Michigan Avenue and Randolph Street; Mamadou Kelly, 7 p.m. at the Old Town School of Folk Music's Szold Music & Dance Hall, 4545 N. Lincoln Ave.; and Sidi Toure with Leila Gobi, 8:30 p.m. at the Old Town School's Maurer Concert Hall, 4544 N. Lincoln Ave. (Additional performances: Bassekou Kouyate & Ngoni Ba with Sidi Toure, 9 p.m. Friday at Mayne Stage, 1328 W. Morse Ave.; and Mamadou Kelly, Leila Gobi and International Blues Express, with Cedric Watson and Sidi Toure, 6 p.m. Sunday at Hideout, 1354 W. Wabansia Ave.)
Krar Collective with Nicolae Feraru & His Gypsy Band. The Krar Collective is staffed by three London-based Ethiopian musicians who play the six-stringed lyre for which they're named. Chicagoans will be particularly interested in the work of Feraru: Not yet famous enough in his adopted city, Chicago, as he ought to be, the Romanian cimbalom virtuoso recently won one of America's most prestigious musical honors, the National Endowment for the Arts' National Heritage Fellowship. 3 p.m. at the Pritzker Pavilion in Millennium Park.
Also: Joan Soriano, playing music of the Dominican Republic, 4 p.m. dance lessons, 5 p.m. concert at the Spirit of Music Garden in Grant Park, 601 S. Michigan Ave.
We Banjo 3 with Kardemimmit. We Banjo 3 celebrates the bluegrass music of Bill Monroe, giving it an Irish lilt. Kardemimmit is a Finnish quartet that produces lush, exotic harmonies singing and playing the kantele, a kind of Finnish zither or lap harp. 8 p.m. at Schubas, 3159 N. Southport Ave.
Also: Krar Collective with International Blues Express, featuring Cedric Watson and Sidi Toure, 8 p.m. at Constellation, 3111 N. Western Ave.
Kardemimmit with Pacific Curls. The three musicians of Pacific Curls tap the Maori song traditions of their native New Zealand but also reach beyond them, incorporating instrumentation and repertoire they've gathered from around the world. Kardemimmit is a folk quartet performing original songs steeped in Finnish traditions. 6:30 p.m. in Preston Bradley Hall of the Chicago Cultural Center, 78 E. Washington St.
Also: Arifa, from the Netherlands, and We Banjo 3, from Ireland, 7 p.m. at Mayne Stage, 1328 W. Morse Ave.


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Local pairs skaters Rachael Dobson and Renata Wong are headed to the national championships after strong showings at this past week's East/West Challenge in Regina.
Dobson and partner Alex Sheldrick took third in novice pairs with a personal-best combined score of 85.22, while Wong and Henry Su had a personal-best combined score of 75.94 that was good enough for sixth.
The national championships are set for next month at Mississauga's Hershey Centre.


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Thank you for attending a Spring First-Year Advising Session with the Wisconsin School of Business.
Please use these links to find a list of all of the resources found in the presentation, the geBLC codes (for liberal studies) key enrollment and advising dates, and a blank four-year course planner. Please keep these as references for future semesters. Enjoy the rest of your semester!


text:
etour | My OHIO Portal
The promise of OHIO lives within the potential of every incoming student.
Within the achievements of alumni who graduated years ago.
Within the vision of distinguished faculty and staff.
And within the generosity of those we are proud to call friends of Ohio University.
Learn More
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Click HERE to learn about OHIO's Scholarship Investment Program!
The Promise Lives Campaign | McGuffey Hall | Athens, Ohio 45701 | 740.593.2636
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Hello all. Sorry for the long winded question but Im trying to list all of the information Ive been able to determine. Thanks in advance for any help or comments you can give.
I have a 3-zone hydronic heating system and am having problems with the zone for the top floor. There are 4 baseboard radiators on that floor and only one of them is producing any heat. I have bled the entire system, and rechecked several times, and I believe I have removed all of the air.
On two of the three units that do not produce heat, the open-close valves seem to function normally, the other one seems stuck but it did heat last winter. All of them expel water when I open the bleed valves.
On the bottom floor, where the boiler is, there are three 1 ¼ inch pipes that run from the boiler, through the zone valves, and around the periphery of the whole level back to the boiler. Obviously, there are branches off of these pipes for the individual radiators. The one baseboard unit that is producing heat on the top floor is the third of four branches on the loop
When the top floor is calling for heat, the 1 ¼ inch pipe that feeds the top floor gets hot all the way around so water is definitely circulating through it.
In the case of one of the branches that is not working, the supply and return pipes run up through a bedroom on the middle floor. When the top floor is calling for heat, the supply pipe slowly gets hot but cools off as it goes higher toward the radiator. The return pipe eventually heats up also and it too cools off as it gets closer to the radiator. I cannot easily access any of the other branch pipes but I cannot feel any warmth in the area of the shutoff valves for the radiators.
I should mention that I had to drain and refill the system twice a couple of weeks ago when I initially bled the system in preparation for the heating season. This was because I had a leaky air vent on the bottom floor. After I drained and refilled the system to replace the vent, I had a leaky drain valve.
Also, the boiler name plate for this 35+ year old sears boiler says it should operate at 30 psi. The gauge is only reading about 22 psi when the burner and circulator are running. Is this the right time to check the gauge? Do I get more pressure by just adding air to the expansion tank with a pump? Could this be the problem?


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KEEPS Energy Management Workshop for Schools, Kentucky Dam Village
This workshop will provide tools to help meet specific and overall district energy goals.
Sep 22, 2009
from 08:30 am to 04:00 pm
|Kentucky Dam Village State Resort Park
|Contact Name
|Beth Bell
|Contact Phone
Energy Manager
Energy Team Leader
Teaching/Faculty Representative
|Add event to calendar
September 22, 2009
8:30 a.m. - 4:00 p.m. CDT
Kentucky Dam Village State Resort Park
Conference Center
166 Upper Village Drive
Gilbertsville, KY 42044
Ease Energy's Grip on School Budgets with an Energy Management Program (EMP)
This one-day workshop will help districts to:
- Develop a multi-disciplinary EMP that will provide real solutions and savings
- Learn a step-by-step systems approach for creating both district and school-level energy management programs
- Understand Kentucky House Bill 2 Section 16, which requires all boards of education to enroll in the Kentucky Energy Efficiency Program for Schools (KEEPS) on or before January 1, 2010
- Use technical and curricular resources to help districts set and meet their energy performance goals
Workshop Tracks
Who Should Attend?
A core team—including one person from each department:
• Administration/Finance
• Curriculum
• Facilities/Operations
• Teachers
• Energy Manager
In order to develop a core energy team, the workshop is most effective when districts send a representative from each of the following departments: administration/finance, curriculum, facilities/operations and one or more teachers. The workshop will provide tools to all departments to help them meet their specific energy goals as well as the overall goals of the district. Separate training tracks – one for administration, operations and facilities staff, the other for curriculum specialists and teachers – will target the technical, educational and managerial aspects of developing a successful energy management program.
Energy Education Track
- Using energy education to address National Standards
- Developing a comprehensive energy education program
- Incorporating multi-disciplinary learning opportunities
- Using energy education to enhance the home-school connection
- Utilizing the school as a real-world learning laboratory
- Partnering with facilities staff for real-life applications
Energy Management Track
- Understanding Your Utility Bill
- Energy Tracking Systems
- Baselining and Benchmarking
- Energy Assessments
- Identifying Energy Opportunities
- Financing Energy Opportunities
|8:00 a.m.
|8:30 a.m.
|Welcome and Introductions
|8:45 a.m.
|Energy Requirements and Opportunities for Kentucky Schools
|10:00 a.m.
|Energy Education and Energy Management Tracks
|12:00 p.m.
|12:30 p.m.
|Energy Management Programs Development
|4:00 p.m
Workshop Leaders
Sessions will be conducted by professionals in the energy field, including technical and educational specialists. Guest speakers will include officials from Kentucky school districts that have successfully implemented the best practices presented in this workshop.
$25.00 per attendee
Fee includes lunch and workshop materials. (Payable by Visa, MasterCard, check or purchase order. All payments, including purchase orders, must be paid by the workshop date. Please remit check to KPPC, University of Louisville, Louisville, KY 40292, Attn: KEEPS.)
Register Today for this valuable workshop!
ONLINE: Register Now
BY PHONE: 502-852-0965 or 800-334-8635 ext. 8520965
BY E-MAIL: firstname.lastname@example.com with subject: Energy Management Workshop
Registration is required by September 15, 2009.
Cancellations must be made one week in advance of workshop date to receive a refund, less a $5 processing fee.
Questions? Contact Beth Bell at (502) 852-0843 or e-mail at firstname.lastname@example.com .
Workshop Partners:
- Kentucky National Energy Education Development (NEED) Project
- Kentucky School Plant Management Association
- KPPC-Kentucky's Resource Center for Environmental Sustainability
- Kentucky Department for Energy Development and Independence
- Kentucky Green and Healthy Schools
- Kentucky Department of Education
Event Location Map
- View a Mapquest Map to the event.
A workshop brochure is available as a PDF download [ 1.2MB].
Information available in PDF format can be viewed using the free Adobe® Reader® software.


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* See the online application for details about terms and conditions of the offer. Reasonable efforts are made to maintain accurate information. However, all credit card information is presented without warranty. When you click on the "Apply Now" button you can review the credit card terms and conditions on the credit card issuer's website. APRs may vary depending on your credit background and current interest rates.
Find credit cards that'll help you handle any financial situation – no matter what your current credit status is. Check out this huge selection of the best credit card offers around. Choose from advantage points, airline miles, balance transfers, and more. No matter what kind of benefits you're looking for, you can find special offers from reliable financial institutions. Compare cards, advantages, and rewards, including:
Select a credit card that's going to make sense in your life by comparing the APR, the benefits and rewards, and competitive balance transfer rates – as well as annual fees. Once you've found the right one, start saving money every time you spend.


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Here are 10 Things You Need to Know as you start your Tuesday:
1. ARMSTRONG FINALLY COMES CLEAN. The disgraced celebrity cyclist confesses to doping during his extraordinary career that included seven Tour de France titles.
2. OBAMA: 'EXAMINE YOUR CONSCIENCE' ON GUNS. The president concedes a tough fight ahead on his proposals to ban assault weapons and high-capacity ammunition magazines.
3. NY POISED TO PASS FIRST GUN BILL AFTER NEWTOWN MASSACRE. The bill would toughen the state's assault weapons ban and would allow therapists to report patients who make threats to use guns.
4. CONGRESS SQUARES OFF OVER SANDY AID. Tuesday's vote over $50.7 billion in funding has critics who want to trim spending for projects unrelated to the superstorm.
5. COCA-COLA TAKES ON OBESITY. The world's No. 1 beverage company will air a two-minute ad suggesting weight gain is more about how much you eat than what you eat.
6. THE MYSTERY OF NATALIE WOOD'S DEATH. An amended autopsy report says bruises on the actress' body may have been inflicted before she drowned in California more than 30 years ago.
7. CLARENCE THOMAS' FIRST WORDS IN SEVEN YEARS. The Supreme Court justice, who hasn't asked a question in court since February 2006, made a joke about Ivy League lawyers.
8. WHAT'S BEHIND VENEZUELA'S FOOD SHORTAGE. Residents blame price and currency controls; authorities say business owners are hoarding staples like chicken, oil, sugar and coffee.
9. WHERE'S JIMMY HOFFA? A reputed Mafia captain says the Teamsters boss missing since the 1970s is buried in suburban Detroit.
10. EGYPT'S DEAD ENCROACH ON AN ANCIENT NECROPOLIS. An illegal expansion of a modern cemetery is threatening a 4,500-year-old one.


text:
Narrow your search
A big Happy New Year to the entire 404 audience! Today we've got Bridget Carey in for Justin Yu as the crew chats about the holiday break and looks ahead to CES 2014!
We compiled a list of the top 100 sites across the Web, and checked to see if the Heartbleed bug was patched.
Troubleshooting OmniWeb
The show is shorter than usual today, but we have to get out of the office before Nemo takes over the city. The stories of the day include: the George Bush family photos exposed by the hacker known as "Guccifer"; the rumors of a Portal movie directed by J.J. Abrams; snow panic driving Weather.com completely insane; and a patent troll claiming to have the rights to every podcast on the Internet.
OSBC is shaping up to be a killer show. Here's one more reason why.
TWC now has perhaps the best interface of any iPhone weather app. It's free, though you'll have to endure some beefy banner ads.
As people go online to keep tabs on Hurricane Sandy, news outlets including the New York Times and the Wall Street Journal are responding by making their content free, for a while.
Current conditions, forecasts, and cloud cover are now available direct from Google Maps, although there's no support for Android yet.
Apple releases Java Update 1.4.2 Update 1; Positive report
Whether you're in the path of the storm or just watching with interest from afar, here are some ways to monitor Sandy and its effects.


text:
Skip to content. Skip to main navigation.
By: Dan Levene, director, Cerner Behavioral Health
Cerner Behavioral Health's Ultra-Sensitive Exchange solution for facilitating electronic communication of standard (HIPAA-level) and ultra-sensitive protected health information between behavioral health/substance abuse treatment facilities and the wider medical community was recently featured in an article in Modern Healthcare....
Read full story
By: Greg Meyer, director, Distinguished Engineer, Cerner
So what is Blue Button? Since its inception in 2010, the term Blue Button has become overloaded and, to some extent, ambiguous. But no matter which definition you use, the underlying theme has always been the same: enabling consumers to have access to their personal health data. So follow me as I break Blue Button down into tangible and meaningful entities....
Read full story
By: Cerner Corporation
Dr. Brian Yeaman is a primary care physician and CMIO. During Sunday's opening General Session, Dr. Yeaman will share how Oklahoma City-area hospitals have reduced readmissions and emergency department visits through SMRTNet, Oklahoma's state-wide health information exchange....
Read full story
By: Andy Heeren, director, Cerner
I'm pleased to say that Cerner is announcing its support of and participation in Blue Button Plus + (formerly known as the Automate Blue Button Plus Initiative or ABBI), a voluntary group of personal health service providers that are working together to accelerate patient engagement in support of better health....
Read full story
By: Meg Marshall, director, Cerner
The health IT industry faces an interesting period in time as we consider that digitizing processes is really just the first step in improving the quality of health care, increasing efficiencies, enhancing patient safety and reducing overall health care costs. For example, we're moving toward intelligent, personalized health management systems that work to keep you healthy, rather than simply care for you when you are sick....
Read full story
2012 was also a great year for our blog. We saw increased views, as well as an increase in the average time spent on each post. We're working hard to make this space an engaging, informative and, hopefully, entertaining resource for those of you interested in health care, health IT or our company. Thank you for reading!...
Read full story
By: Greg Meyer, director, principal architect, Cerner
This is a tale of two forces whose combined synergies have created a perfect storm triggering an urgent call to action. Our protagonists, scalable trust and patient engagement, are driving the escalation of solutions to a long-standing problem in Direct exchange: the establishment of trust between HISPs....
Read full story
Early this year, a conversation spawned between a colleague and me regarding usage of the Direct Project in workflows other than simple email. It quickly became apparent that he had a specific use case in mind and was focused on a not-so-well understood section of the Direct Project specification: disposition notifications (how the Direct Project implements quality of service [QoS])....
Read full story
By: Brian Carter, senior director, Cerner
Last week, Clay Patterson shared his thoughts on the recent Consumer Health IT Summit sponsored by the Office of the National Coordinator for Health Information Technology ("the ONC"). While he was there, I tweeted Cerner's pledge to support the View, Download, and Transmit challenge (#VDTNow) issued by Farzad Mostashari, head of the ONC....
Read full story
In part one of this series on the Direct Project, I discussed the backbone transport and message gateway the program uses. In part two, I explored Direct's security and trust modules and the importance of establishing meaningful trust relationships between HISPs. In this brief, final post, I will define edge protocols and clients and briefly touch on a few policy elements that govern the day-to-day operations of Direct....
Read full story
Henry on
Madelaine Stoker on
SD1 on
netspysoftware.com on
S Rawlings on
Clear Range
Copyright © 2014 Cerner Corporation. All rights reserved.


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Junior Piano Recital featuring Emilie McDonald - Join the Music Department on Saturday, February 11th at 7:30pm in the LCC for a free Junior Recital, featuring Emilie McDonald on piano. All are welcome!
Focus This Week: SDCC's Mission & WASC Standards of Accreditation
SDCC's Mission: To engage Christians in an academic community that offers a liberal arts education, promotes an environment of scholarship, and fosters the examination of truth, preparing them to influence the world through godly character within a framework of the authority and inerrancy of Scripture. Summarized: To foster an educational environment that prepares students to impact the world for Christ.
WASC Standards of Accreditation
1. Defining institutional purposes and ensuring educational objectives
2. Achieving educational objectives through core functions
3. Developing and applying resources and organization structures to ensure stability
4. Creating an organization committed to learning and improvement
Calling All Spring 2012 Graduates! - Start your SDCC Teacher Credential Program June 11th to finish by June 30, 2013 as a credentialed teacher! Stop by Admin office #311 and speak to Christy Jordan for details, or email email@example.com.
Contests This WeekMen's BasketballTuesday, February 7 7:30pm @ Vanguard UniversitySaturday, February 11 4:30pm @ Fresno Pacific UniversityWomen's BasketballTuesday, February 7 5:30pm @ Vanguard UniversitySaturday, February 11 2:30pm @ Fresno Pacific UniversityBaseballFriday, February 10 11:00am HOME vs. CSU San Marcos (DH)Saturday, February 11 11:00am HOME vs. CSU San Marcos (DH)