text:
Restaurant Reservations - Free • Instant • Confirmed
Online Reservations
Sign In
OpenTable Home
San Francisco Bay Area restaurants
San Carlos restaurants
> Piacere information
Reserve at Piacere
Party Size
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20 people
Private Dining
See all
Reviews ›
727 Laurel Street
San Carlos, CA 94070
San Carlos
Getting there ›
Contemporary American
$30 and under
More Details ›
Piacere Details
Dining Style:
Casual Elegant
(650) 592-3536
Hours of Operation:
Lunch: Mon-Fri 11:30-5 PM
Brunch: Sat & Sun 10 AM-4 PM
Dinner: Sun-Wed 5-10 PM & Thurs-Sat 5-11 PM
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Contemporary American, Californian, Italian
Executive Chef:
Miriam Russell Wadleigh
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Let Chef Miriam Russell-Wadleigh make your event special!
Full service catering from small intimate parties to large scale receptions in private homes, corporate settings, or other party venues. "Pia" our box lunch catering service is also available and a great way to offer something a little more delicious than usual at your next meeting!
Email us at email@example.com.
Join us for live music Thurs-Sat nights starting at 8 PM.
Special Events & Promotions:
Piacere is a local favorite for culinary events. Wine pairings, customized cocktails, Holiday events, football season bar specials, social gatherings and more. Piacere has been featured many time in the local press with our annual Farmer's Market family-style dinners (May-Sept.), and our winter wild game family style meals during the winter months.
Learn more by liking us on Facebook and by visiting our website's special events page: www.piacererestaurant.com.
Getting there
Cross Street:
Cherry Street
Public Transit:
San Carlos CalTrain Station 1 block away. SamTrans stop 2 blocks over at El Camino and San Carlos Ave.
Public Lot
Parking Details:
Located in the heart of downtown San Carlos. Non-metered street parking and 2 public lots within a 1/2 block radius. CalTrain is within walking distance as well!
A word from Piacere
Piacere's cuisine reflects a commitment to fresh, seasonal ingredients, Using locally grown produce, premium meats, and the finest poultry and seafood, Chef Miriam Russell-Wadleigh creates unique, accessible dishes with simple, timeless appeal. From small bites in the lounge to a decadent dinner,
an outdoor lunch, weekend brunch or an evening with friends, Piacere invites guests to share a casually-elegant, delicious experience! A Peninsula favorite!
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
Diners' Choice Winner
Outdoor Dining
Diner Reviews
They had music in the bar which
could have I ter rioted conversations in the dining room but was quite nice. Good Italian food,ok lamb. Service could have been more trained. Nice decor. Will go back."
Dined on 4/17/2014
Piacere has great outside dining
facilities, but it was cold so we ate indoors. It can be quite noisy at times, but we managed to find a fairly quiet table in the back room. Service was awesome and the food and wine were very good. We will be back soon."
Dined on 4/2/2014
We reserved a table for my wife's
50th birthday and mentioned the 50th birthday in the open table reservation notes. When we got to the restaurant, they obviously did not read any of the notes as the server and maître d were totally unaware of the special occasion. The food was fantastic, the mussels appetizer was great. The short ribs entrée was delicious and very tender. My wife had the scallops and they were good sized and tasty as well. Our only problem was the server, he was very unattentive, and we had to track him down several times to get service. He forgot to get our water and did not check in with us throughout the meal. We were left sitting and waiting, not knowing when food would arrive. Highly disappointing"
Dined on 3/30/2014
We've enjoyed dining at Piacere in
the past, but the food this visit was not very good...skin and hard inedible pieces in the pulled chicken, which was really just pieces of chicken with mayo. Service is always good. But not sure when, or if, we'll dine there again."
Dined on 3/25/2014
My family had dinner at Piacere
the other night. we had not been there in a couple of years. This restaurant has so much potential, yet we were disappointed in just about everything. While the creativity of the food was interesting, it did not meet the mark. I am sorry to say we will most likely not be back. Service was slow."
Dined on 3/23/2014
When we arrived and checked in
with the hostess, we were greeted quite condescendingly. Nothing but one word replies even though we had a reservation. Then our hostess proceeded to seat us in a cramped corner table near the bar. I would have been fine with that if it were really busy, but the main dining room, which was clearly for reservations, was pretty empty. We say down, and 10 minutes passed without being greeted by our waiter. He attended to the table right next to us, but bluntly ignored us. Our hostess had to take or drink and food orders. Appetizers came and still no sign of our waiter. He finally made a guest appearance with our entrees, telling us to "enjoy". We finished dinner, still not knowing the name of who served us."
Dined on 3/23/2014
I ordered the steak sandwich
combination, it was too chewy and was a poor quality steak. This time I ordered the same, very happy with the improvement, at least a chewable and nice pcs of steak on the sandwich. However, ordered the house made ricotta gnocchi, way way way too salty and almost too much to put in mouth. Out of courtesy, we did not ask for a return but was very disappointed. Very slow and attentive service, asked for a dessert menu, it took a long while before we could find the server, and by the time the menu came, it was too late and we ran out of time to order dessert during a restrictive lunch time. Ended up with no dessert. Very disappointing."
Dined on 3/12/2014
Nice place for groups or couples
or gals night out. Great bar and live music. Fun place to meet up with friends, elegant dining, fun place."
Dined on 2/28/2014
This restaurant has a great
location on Laurel St. with the best outdoor seating of any of the local restaurants. Unfortunately, their food is not consistent. I've been there several times for lunch and also brunch and the food and service was very good. At dinner, it has been more inconsistent. This time, both my husband and myself commented to each other that the food seemed bland and under seasoned. In fact, my husband asked for peppers to try to liven it up. We both had pasta dishes. Mine had crab and his was primarily sausage and chicken. I wouldn't order it again. In fact, I'm not sure that I would go back for dinner as it is more expensive than lunch and not that great. Our service was also underwhelming."
Dined on 2/27/2014
We have loved Piacere ever since
Chef Miriam took it over several years ago. We went again day before yesterday for my 50th birthday, and they did not disappoint. There were eight of us eating family style, and every appetizer, salad, pizza, pasta, main, and dessert we had was delicious, especially the roasted mussels in an iron skillet and the fresh pea agnolotti. Everything was tasty -- the kale salad, the beet salad, the smokey pork chop, the apricot bread pudding. The french fries! (we had to order a second basket). My nine year old is always happy to go there, too, which makes it a happy affair for everyone."
Dined on 2/27/2014
With Valentine's Day closing in,
we decided to beat the rush and make our reservation for the day before. This ended up being a good choice, since we'd happened by chance to pick a night with live music. While the bar area was jumping—that's where the band was playing—the dining area in the back was relaxed, and just far enough away for the music the come through without the bar noise. We started with the meatballs and the prawns; it was hard to part with any of the marinara sauce from the meatballs, so thank goodness for the homemade bread. Lamb T-bone and scallops for the main course were equally succulent. Their cocktail menu made an excellent substitute for the slightly-pricier-than-average wine list; high marks for the Iced Apple Pie."
Dined on 2/13/2014
Valentines day special menu at $75
dollars a person means you're really paying $100 per head with wine and taxes, even before tip. For these prices, you expect a special and memorable experience. This restaurant's food is fine, but it does not justify these prices. The tables are jammed so close together the waiters have trouble serving the plates. The experience was just not worth the money."
Dined on 2/14/2014
Although overall food was very
good, an order of eggs benedict came with eggs clearly underdone. waiter didn't check enough to see if we needed service."
Dined on 2/15/2014
I must say I was very
disappointed. Prepriced menu of $75.00 a person was outrageous for what was offered. My lamb was dry and you could not get the prime rib cooked to order. The only dishes that was decent was the grilled asparagus and desert. Oysters Rockerfeller we small and not very Rockerfeller."
Dined on 2/14/2014
We had the short rib hash and
skirt steak. Both were delicious."
Dined on 2/12/2014
I just tried Piacere this past
weekend for brunch and it was great. We were seated right away, didn't have to wait for drinks, and the breakfast section of the brunch menu is short and sweet so making a selection was quick and easy. Initially I wondered why there weren't more options but actually the ones listed all sounded really good! My friend ordered the french toast w/ fresh strawberries and I got the breakfast plate (sort of like a sampler -eggs, pancake, sausage, fruit) We had plenty of food to fill us up and it was all very tasty. I recommend."
Dined on 2/8/2014
My husband and I had a romantic
dinner here. We were seated outside and even though it was November, the heaters kept us warm all night. The patio opened up in to the street. There was live music inside which you could appreciate from anywhere in the restaurant due to the open patio area. The food was good, perhaps not the best but considering my usual high demands for quality I'd say it's a pretty good rating still. What was disappointing was the cheese plate, which contained very little cheese in general, and for the price we paid for it. We've also been to this place for lunch, which I also recommend if you're in the area."
Dined on 10/31/2013
We had a group of 16 in one of the
private dining room. When we first arrived, the tables were set for 14, even though I gave the final count of 16 - the server said that he was not told that. The room was a bit too small. The tables were set in a "T" shape, so it is hard for communication between the two people sitting at the end of the top to the rest of the group. We had three main course selections: French Toast, Fillet of Salmon and Short Rib Hash. The first 2 items looked really good, and the 3rd one is OK. The bottomless mimosa was a popular drink order. One of the guest ordered Gin Fizz and he said that it was terrible. Overall, good experience for the Group."
Dined on 1/26/2014
food was good, severely
understaffed for a sunday brunch... 3 waiters for the whole restaurant?! the poor hostess had to come out to fill water for tables."
Dined on 1/26/2014
A large group of us went there
recently and it was perfect with a lively atmosphere and room to comfortably sit. Food and service were fine and we left as happy diners. For a Saturday night in San Carlos, I was surprised to see the bar up front still packed with people at 10pm. It is a nice place to go."
Dined on 1/24/2014
This was the 3rd time we ate here
as a family and the food was excellent and service great."
Dined on 1/10/2014
I've eaten here many times, but
it's very inconsistent. I've had good meals here, but I've also had bad service several times. When the service is bad, it's really bad. I've had food come out completely cold, waited an hour to receive food, had food come out only partially cooked, etc. It's really too bad because this place has good potential based on its good menu and prime location."
Dined on 1/1/2014
Wonderful food, great service and
live music in the bar. A wonderful way to bring in the new year."
Dined on 12/31/2013
I chalk it up to New Year's Eve as
it has been good at other times Service was sub-par they took one of our parties knife from the second course and gave it to another person for the third course While non-hygienic it left the original person no knife for the entry's his is just one example but entire service went like this Perhaps on a holiday they have the b team because service has been good other times For the past I would recommend them but perhaps not for holidays"
Dined on 12/31/2013
Grealy enjoyed a reasonably priced
fixed menu dinner,Assortment of tasty appetizers came with the dinner, individual entree options and delicious sweets to close. Great service from Lawson, quiet table and room so we could actually have a conversationm. Made for a lovely evening!"
Dined on 12/24/2013
Town and Mistral were booked, so
we ended up at Piacere. The restaurant was full of private parties, so our 'reservation' was in the bar. We were late, but they were gracious about it. The food was disappointing, my butternut squash, kale and quinoa dish was bland, boring, and mushy. Worse, the service was amateur. As an example, they continuously put dishes/bread etc between two people talking when there was plenty of room to not be invasive. I would not bring a client here for that reason."
Dined on 12/13/2013
Dinner was a little disappointing.
First they sat us in the main dining room (which was very cold). We then moved to the front of the restaurant which was a little better. The waitress came to ask for our drink order and we all wanted a passion fruit martini (which was listed on their website) and was told that they never had one. The food was all right but by then the night had been spoiled."
Dined on 12/12/2013
Our waiter Lawson was very
attentive but gave us all the time we needed to catch up with each other and then order. He was polite and helpful."
Dined on 12/11/2013
We met friends for brunch and had
our toddler with us. While I would have liked a larger table (trying to keep things away from my son at a four person table was annoying), the service was kid-friendly and they had a kids menu. Food was good all around and I liked that they had "fun" non-alcoholic drinks other than soda."
Dined on 12/7/2013
We needed a good lunch/brunch
location for a Saturday that would welcome a party of 9. The staff was very accommodating about moving tables around to suit our needs, as the preset table was in the bar and we had several family members with hearing issues. The bar was nicely crowded and appropriately noisy, we just didn't want to be in there? So they moved us happily and successfully, the food was excellent and a great mix at 1230 of brunch and lunch items. Cocktails were enjoyed by all who ordered them, a couple of folks took advantage of the $14 Endless Mimosa and our server was generous with the endlessness. try the donuts..."
Dined on 12/7/2013
The food and wine were very good
with a good variety. Great flavors. Presentation a plus. Our table was sharing the various specialties. The South City Blues band was great and added to the atmosphere. Some wanted cocktails. They guys were happy with the various beers on draft. The wine list looked pretty good, but we didn't check it out in detail and went by the glass. My house Merlot was very good. I would recommend this place for a couple or a group party."
Dined on 11/22/2013
we sat at the bar, our favorite
place in most restaurants. our food came to us lukewarm. I asked for a "medium" steak, it was rare. The ribs were better, but nothing had much flavor. At first we asked for something and were told it was not available. We weren't offered bread til 1/2 way thru the meal. The ambience was sort of grim, until some good live music started around 9. we will not be returning to this restaurant. sorry."
Dined on 11/21/2013
I took my team from work (13 of
us). They gave us a private room, which was very nice. The service was great but the food was met with mixed reviews. The pasta dishes were great but the burger and ribs did not go over well. The triple chocolate mousse for dessert was fantastic. Overall - we have a great time and I would recommend!"
Dined on 11/14/2013
I've taken groups of 10 or so here
for dinner a couple times. The food is always excellent, and the service outstanding. I love the atmosphere inside. Piacere is a fantastic restaurant on Laurel Street's "restaurant row.""
Dined on 11/13/2013
I am sad to report that our waiter
could not remember which drink belonged to which guest, which dinner entree belonged to which guest, that we were actually interested in taking our leftovers with us, and that we were promised a complimentary dessert. When eating out, I don't like feeling like I need to constantly remind the waiter about doing his/her job."
Dined on 11/11/2013
Great restaurant for groups. Nice
side and private rooms. Food is ok. Salmon was a bit over cooked. Great high end wine list but they could bring in a bit more selection at the entry and mid levels."
Dined on 11/11/2013
The food was delicious and the
service was excellent! Everything recommended we enjoyed. Love the Kale dinner salad and the scallops were tender and delicious. Pasta dish was very tasty and plentiful and the three tier chocolate dessert was wonderful!"
Dined on 11/10/2013
As always, we had a family dinner
that was very enjoyable. We had a four year old girl in our party and the staff made us all very welcomed. The food was excellent. It was my son's birthday and a lovely lady sang Happy Birthday to him in Italian! It was a delightful evening."
Dined on 11/10/2013
love how accommodating the servers
are when its a big group of loud girls =) so thank you. the food was yummy as always, along with a fun ambiance and great service"
Dined on 11/9/2013
Fun place, they have a great band
playing around 8/8:30 that makes it a bit louder if you are near the bar, but adds a little energy, lots of fun"
Dined on 11/8/2013
More reviews ›
Mother's Day Brunch & Dinner Reservations
Sunday, May 11, 2014
Join us for a 3 course family style brunch featuring Housemade Sweet Breads and Desserts, Short Rib Hash, Prawn Salad, Scottish Salmon and more. Adults $36, kids $13
Happy Hour
Sunday-Wednesday 3:00 PM - 6:00 PM
$6 Select wines, $4 Beer on Tap, $6 Well Cocktails * available in the bar only. Excludes Tax and Tip. Special valid Mar 22, 2014 - Jun 11, 2014 on Sundays - Wednesdays from 3:00 PM - 6:00 PM. Offer valid March 22, 2014 - June 11, 2014
Three Course Prix Fixe Meal for $36.00
Sunday, May 11, 2014 10:00 AM - 3:00 PM
Three Course Prix Fixe Meal for $36.00. Excludes Tax and Tip. MOTHER'S Day Brunch- Housemade Sweet Breads, Short Rib Hash, Salmon, Crab Cake. Special valid on Sunday May 11, 2014 from 10:00 AM - 3:00 PM. Offer valid May 11, 2014
Three Course Prix Fixe Meal for $36.00
Sunday, June 15, 2014 10:00 AM - 3:00 PM
Three Course Prix Fixe Meal for $36.00. Excludes Tax and Tip. FATHER'S Day Brunch- Housemade Sweet Breads, Short Rib Hash, Salmon, Lamb BLT. Special valid on Sunday Jun 15, 2014 from 10:00 AM - 3:00 PM. Offer valid June 15, 2014
See all 4 deals and offers
Send a Gift Card for Piacere
Buy now and deliver it instantly by email, or print a beautiful card to give in person.
Buy one today! ›
Larger map ›
Smaller map ›
Diners' Choice Awards
Peninsula Winners
Outdoor Dining
Learn more ›
Like Piacere
Plan your next party here
With 5 private dining rooms & no room rental fee*, Piacere is a Peninsula favorite for corporate & social events. Custom
menus, award-winning wine list, wi-fi, screens, projectors & AV equipment.Full-service event planning to make your meeting or special occasion memorable.
Great for events up to:
More details and contact info ›
Related Links
See Full Restaurant List
San Francisco Bay Area American Restaurants
Make a Reservation at Piacere
Featured Cities
Atlanta Restaurants
Chicago Restaurants
Denver Restaurants
Las Vegas Restaurants
London Restaurants
Los Angeles Restaurants
New England Restaurants
New York Area Restaurants
Philadelphia Restaurants
San Francisco Restaurants
Seattle Restaurants
Washington DC Restaurants
Restaurateurs: Join Us
Dining Rewards
Private Dining
Diner's Choice Winners
Reserve for Others
Investor Relations
Press Room
Contact Us
Help & Support
© 2014 OpenTable, Inc.
Privacy Policy
OpenTable Terms of Use
Affiliate Program


text:
May 12, 2009
When I was a school principal in the 1990s, I began looking for ways to expand our school's vision and determine how children best acquire, retain and apply knowledge. My inquiries led me to examine new research in the cognitive neurosciences. While the number of studies conducted in school settings was thin, I applied broad brush strokes from the field to develop a teaching model for my faculty. When we implemented the model, we found that the instruction that provided rich classroom experiences and long-term learning seemed to require infusing the arts into teaching techniques. As teachers designed arts-integrated lessons that fostered creative thinking, a transformation occurred in the school. Lessons became more engaging, children embraced learning more, teachers enjoyed teaching more, and parents were more satisfied with their child's schooling.
Now, observations like those I witnessed in my school are being explained by a growing body of solid research into arts and cognition. A summit on May 6 sponsored by the Johns Hopkins University School of Education, of which I am now a part, provided a unique venue for researchers to share current findings and dialogue with educators to determine future directions for research. The focus of the summit continued at the "Learning & the Brain" conference in Washington, D.C., on the topic "The Creative Brain."
The reports presented at these two conferences build on several earlier projects studying how the arts enhance learning. The Arts Education Partnership's publications Critical Links (2002) and Third Space (2005) provided insights. In March 2008, the Dana Foundation's Arts and Cognition Consortium released a series of studies conducted by leading neuroscientists from six universities across the country. The findings demonstrated a "tight correlation" between exposure to the arts and improved skills in cognition and attention for learning.
Most encouragingly, the science discussed in Baltimore moved to the next stage in the investigation of why, as every teacher in every generation has known forever, children who receive training in the arts do better than children who don't. The researchers presented evidence from controlled studies showing brain changes and cognitive improvements that teachers recognize are at the most fundamental level of learning: improvements in listening, attention and motor tasks, specifically produced by arts training.
The new focus on arts and creativity could not come at a better time. The Obama administration's attention to education could provide the impetus for reshaping what we expect from schools and how to measure that expectation. To that end, I propose that federal and state policy-makers expand their view of what constitutes an effective school. A report card, similar to the New York City model, would provide a clearer picture of the health and vitality of a school.
The report card should include not only reading and math achievement scores, but also growth of those scores over time, factors of school climate and consumer satisfaction, breadth of curriculum offerings and classroom observations focused on creative teaching strategies. It should also measure the degree to which students participate in the arts and other programs such as physical education, athletics, before- and after-school clubs, and extracurricular activities. Targeting attention and accountability to a broader vision of a school, including how arts are embedded into children's school experiences, will lead to real school reform.
As a school principal, I learned that the arts are a powerful tool for enhancing creativity and student achievement. Neurological and cognitive sciences will surely continue to shed light on topics
such as the effects of attention, memory, sleep and emotions on thinking and learning. Future research in this field should be informed by the practical needs of educators. And the influence of the arts on cognition, thinking and learning must be part of this research agenda and become a central focus in educational policymaking.
It's good that the federal government is revisiting the testing provisions of the No Child Left Behind Act; efforts to reform American schools should begin with changing the ideas of policy-makers about how to measure educational success. Our current system of judging schools— based primarily on achievement scores in reading and mathematics—is moving American public education in the wrong direction. It has resulted in a well-documented narrowing of the curriculum, especially in urban settings where budgets are tight and many educators believe that children require more time to work in the tested subject areas. These practices are inconsistent with our nation's need for workers capable of collaboration, innovation and creative problem-solving. Those are the very skills identified as necessary for the work force of the future by the Partnership for 21st Century Skills.
This is the question the research must answer: what arts training will contribute to the cognitive future of children who must go out into the real world of the 21st century—not robotically trained to answer multiple choice questions, but prepared to be discerners, innovators, and problem solvers.
Mariale Hardiman is the Assistant Dean, Urban School Partnerships, and Chair, Department of Interdisciplinary Studies in Education at the John Hopkins University School of Education. She is the author of "Connecting Brain Research with Effective Teaching: The Brain-Targeted Teaching Model" (2003). Hardiman served as a principal, department chair, teacher and professional development specialist for more than 30 years in the Baltimore City Public School System. As the principal of Roland Park Elementary/Middle School for a decade starting in 1993, she led the school to its designation as a Blue Ribbon School of Excellence.
back to top
Mariale Hardiman (photo courtesy of Johns Hopkins University)
"As teachers designed arts-integrated lessons that fostered creative thinking, a transformation occurred in the school. Lessons became more engaging, children embraced learning more, teachers enjoyed teaching more, and parents were more satisfied with their child's schooling." — Mariale Hardiman More Information:News: Attention May Link Arts and IntelligenceBrain in the News – Music Changes Brain Networks Arts Education in the News – Brain Scientists Identify Links between Arts, LearningNeuroscience Travels from the Lab to the Classroom Six Good Reasons for Advocating the Importance of Arts in School: A talk by cognitive-research pioneer Jerome Kagan Report by the Dana Arts & Cognition Consortium Blogs on Learning, Arts, and the Brain

subset: commoncrawl


text:
With "cheonan-si" we think you're looking for one of these 27 options
516 hotels, 32 hostels, 25 guesthouses, 23 condo hotels, 18 apartments
125 hotels, 21 hostels, 14 condo hotels, 9 inns, 6 apartments
6 hotels, 12 resorts, 2 guesthouses, 1 apartment
13 hotels, 17 guesthouses, 11 resorts, 3 bed and breakfasts, 3 condo hotels
Cheonan City Hotel
Located in the downtown of Cheonan, this hotel features free Wi-Fi and a 24-hour front desk. A concierge service is also offered. Free parking is available on site. Cheonan City Hotel is a 5-minute drive from Cheonan Asan KTX station and a 7-minute drive from Cheonan City Hall. More
Cheonan Business Hotel
Cheonan Business Hotel is situated 700 metres away from Cheonan Station. It features well-appointed rooms with air conditioning and hardwood floors. Guests can also enjoy a daily breakfast. More
Hotel Da Si-Si
Offering free Wi-Fi throughout, a bar and restaurant, Hotel Da Si-Si is located in Gemona del Friuli's centre. Guests can relax in the garden. The classic-style rooms all come with air conditioning and a flat-screen TV. Each has a private bathroom equipped with a hairdryer. More
Cheonan Zeus Hotel
Offering free Wi-Fi access, Cheonan Zeus Hotel provides boutique-style rooms with a computer. It is within 1.5 km from Doojeong Station, Subway Line 1. The hotel is a 7-minute drive from Cheonan Station and Cheonan City Hall. More
Cheonan Rex Hotel
A 2-minute drive from Cheonan Station, Cheonan Rex Hotel offers both free Wi-Fi and free wired internet, as well as a daily free breakfast. Staff at the front desk speak both English and Japanese. Guests can exercise at the fitness centre or store luggage at the 24-hour front desk. More
We've negotiated with thousands of hotels to get the very best deals. We call them Secret Deals and they only last for a limited time.
You can get these deals for free by subscribing to our newsletters. You can even choose your favorite destinations to receive personalized deals.
Get started now by entering your email address. We'll instantly send you a link to our Deal Finder!
Don't worry – your email address is safe with us. We'll never share your private information and you can unsubscribe at any time.


text:
SEANC Forensic Investigation into State Pension Plan Discovers $30 Billion Unaccounted for, Calls for SEC Intervention
The State Employees Association of North Carolina and Benchmark Financial Services announced today the filing of a complaint with the U.S. Securities and Exchange Commission's Office of the Whistleblower after a forensic investigation found $30 billion (35 percent) unaccounted for in North Carolina's Teachers' and State Employees' Retirement System (TSERS).
In announcing the filing of the complaint, SEANC and Benchmark released a forensic report
detailing a number of potential violations of state and federal law, as well as other concerns regarding the management of the $87 billion pension fund by State Treasurer Janet Cowell.
Board of Governors Meeting
2013-2014 Board of Governors
Quarterly Meeting
May 16-17, 2014
SEANC Central Office
No page could be found at this address.
Back to Home.


text:
(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Stay 4 nights for the price of 3.
4 for 3
1-hour spa treatment or USD 100 spa-credit per person per stay.
A round of golf included at these top courses per stay.
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Experience a destination like never before!
Get ideas to plan your next holiday with luxury hotels and exclusive destinations worldwide.
Receive a complimentary fifth night when you book and pay for a four-night consecutive stay with any MasterCard card. The nightly rate is pre-discounted 20% off the daily rate. The offer is subject to availability. Terms and conditions may vary by participating property.
Terms and Conditions:
• Offer will be open to all MasterCard customers and will be valid for stays up until March 31, 2015.
• Payment must be made with a valid MasterCard card.
• Guests will receive a complimentary fifth night when booking and paying for four consecutive nights.
• 5 nights minimum/maximum stay is required.
• Rate is pro-rated and already reflects free night.
• Additional nights can be added at the hotel's published rates.
• Offer is subject to availability.
• Terms, conditions, and rates vary by participating property.
Salzburg, Austria
Ideally located in the city center and on the Salzach River bank. Offers magnificent views of the old town and the fortress.
hotel details
Zurs am Arlberg, Austria
Located in the center of Zurs with more than 40 years of family traditions, luxury, hospitality on an international level.
Vienna, Austria
A stroll away from all major sights including the opera house, St. Stephan's Cathedral, the pedestrian zone and main shopping area.
Jochberg, Austria
A luxurious 5-star jewel in the middle of the Kitzbühel Alps with Ski-in and Ski-out facilities
Telfs, Austria
This Spa hotel is located in the Austrian Alps, where luxury equals the spectacular alpine setting 1,300 meters above sea level.
Velden am Worthersee, Austria
Luxurious palace hotel on Lake Woerthersee with magnificent rooms, excellent cuisine, Acquapura SPA and perfect service.
London, England
A Victorian building in the heart of London, opposite Kensington Palace, with views across Kensington Gardens and Hyde Park.
A restored masterpiece of design and elegance overlooking Green Park and awarded with a Royal Warrant by HRH The Prince of Wales.
Overlooking Kensington Gardens and a stone's throw away from the city's best shopping such as Harrods and Harvey Nichols.
Dublin, Ireland
A perfect location for both the leisure and business traveler.
Biarritz, France
Timeless charm coupled with superb sports facilities, makes this hotel an international center for vacationers and sports enthusiasts alike.
Dinard, France
A seaside resort, located perfectly for a number of excursions and tours to the region's most outstanding destinations.
Cannes, France
Life is a festival and the festival takes place at the Hotel Majestic Barrière in Cannes.
Paris, France
Where discrete service combines with exquisite design, exceptional antiques and art. Just steps from the Champs Elysées
Deauville, France
A place where impeccable standards are matched by the magnificence of the décor.
St.-Tropez, France
A hotel that defines elegant luxury in a peaceful atmosphere. The best location with a seaview over St-Tropez and Pampelonne Bay.
This 21st century parisian palace is both the archetype of luxury and a renewal of tradition where guests will experience genuine care and comfort.
Tourrettes, France
Exceptional resort in Provence, by the French Riviera offering the finest in authentic luxury, serenity, sport & well-being.
Monte Carlo, Monaco
Situated on the Place du Casino, adjacent to the famous Casino de Monte Carlo, with panoramic Mediterranean views.
A historic Belle Époque Palace, facing the Mediterranean Sea, offering sea view accommodations.
Munich, Germany
An elegant grand hotel with 150 years of tradition and centrally located on Maximilianstrasse, the address for exclusive boutiques and theatres.
Frankfurt am Main, Germany
A privately owned deluxe hotel in Frankfurt am Main situated in the financial district and opposite the Frankfurt Trade Fair.
Essen-Kettwig, Germany
Be a guest in this castle and you will experience an atmosphere full of luxurious hospitality; whilst its beautiful scenery ensures relaxation.
Stuttgart, Germany
Centrally located between Königstraße shopping zone and the Schlossgarten Park.
Bergisch Gladbach, Germany
A baroque castle situated on a hill in the center of Bensberg, offering magnificent views over the city of Cologne.
Berlin, Germany
Berlin's privately run gourmet and convention hotel provides guests with outstanding service of unique quality and high security standards.
Heiligendamm, Germany
Directly on the beach of the Baltic Sea, surrounded by unspoiled nature. Just 30 minutes from Rostock and Wismar.
Koenigstein, Germany
One of the most elegant historic boutique hotels in Germany. An exclusive haven, just minutes from Frankfurt and its international airport.
Crete, Greece
Waterfront bliss, created for the most discerning travelers, with uniquely designed accommodations.
Athens, Greece
The glamour of the Athenian Riviera. Sea view rooms, impressive facilities, restaurants, outdoor pools and a state-of-the-art thalassotherapy center.
An idyllic Mediterranean escape, spanning 20 acres of landscaped gardens on the northeast coast of Crete.
Ideally situated in the heart of Athens and offering magnificent Acropolis views, best comforts and facilities.
Polis, Cyprus
Anassa, meaning Queen, is truly regal. Deluxe accommodations, a stunning setting and superb cuisine are complemented by the indulgent Thalassa Spa.
Amsterdam, Netherlands
On one of Amsterdam's famous canals in the heart of the city, just 10 minutes from the cultural area.
Funchal, Portugal
Legendary hotel in Funchal, Madeira offers deluxe accommodations with balconies or terraces that overlook the Atlantic Ocean and the lush private gardens.
Lisbon, Portugal
A palatial resort offering magnificent views of the pool, city and river. Just minutes from Lisbon's monuments and shopping district.
Porches, Portugal
Portugal's finest 5 Star Resort at the seashore with secluded beach, lush tropical gardens, gourmet choice and true portuguese hospitality.
19th century palace declared a National Monument in the heart of Lisbon.
Cascais, Portugal
Adjacent to the Marina of Cascais, Pousadas is the symbol of modern architecture and historical heritage.
Madrid, Spain
In the heart of Madrid, opposite the Prado and Thyssen Bornemisza museums, close to the Retiro Park and Botanical Gardens.
S'Agaro, Spain
A luxurious resort set on a private estate between two lovely beaches, 90 minutes from Barcelona.
Es Capdellá, Spain
Luxurious accommodations on vast grounds with countless magical spots are what create this incomparable place of harmony on the westside of Mallorca.
Bad Ragaz, Switzerland
A magnificent Health, Spa and Golf resort with its own 18-hole golf course, thermal hot springs, and beautiful gardens.
Basel, Switzerland
In the center of Basel's beautiful Old Town and on the banks of the Rhine, with individually decorated accommodations.
Gstaad, Switzerland
Situated on a hill above Gstaad, offering a breathtaking view on the surrounding mountains and Gstaad.
St. Moritz, Switzerland
Leading in hospitality since 1856, this hotel exudes traditional elegance paired with modern comfort in a idyllic setting overlooking the lake and the mountains.
Zermatt, Switzerland
Zermatt-Matterhorn, Top of the Alps. Top your holiday with a stay at the warm and elegant Mont Cervin Palace.
Ascona, Switzerland
Luxurious hotel with Mediterranean charm, located directly on the shore of Lake Maggiore, and near Ascon's picturesque piazza.
Arosa, Switzerland
A recently refurbished residence set in a spectacular Alpine location, just a short walk from the center of Arosam.
Montreux, Switzerland
Located at the shores of Lake Geneva, in the heart of Montreux – the "Pearl on the Swiss Riviera".
Lenox, United States
Located in a 22-acre park on the Berkshires overlooking lakes and mountains and offering a superb gourmet dining and spa experience.
Washington, United States
As close as anyone can get to staying at the White House, short of being invited by the President.
Williamsburg, United States
A country inn adjacent to the Colonial Williamsburg Historic Area and the Golden Horseshoe Golf Club.
Tokyo, Japan
In the heart of downtown Tokyo, just a short walk to the city's main cultural, entertainment, and business districts.
Seoul, Korea
Set in a private park in the city, combining the traditions of Korean hospitality with luxury and the latest technology.
Krabi, Thailand
On the edge of Krabi Marine National Park and nestled discreetly amidst tropical gardens and pristine waters of the Andaman Sea.
Mumbai, India
Renowned as one of the legendary hotels in the Orient. This stunning turn of the century edifice is located on the waterfront.
Islamabad, Pakistan
At the foot of the Margalla Hills on fourteen acres of landscaped gardens and near the Rawal Lake. Adjacent to the Diplomatic Enclave.
Jodhpur, India
Perched high above the desert capital of Jodhpur, is the last of the great palaces of India and one of the largest residences in the world.
Lhaviyani Atoll, Republic of Maldives
This coral island hideaway features luxurious accommodations and outstanding levels of service amongst optimum privacy.
South Malé Atoll, Republic of Maldives
An exclusive, private and romantic island resort; Encircled by clear blue waters of one of the largest lagoons of the Maldives.
Udaipur, India
A white marble and mosaic palace, floating on Lake Pichola, evokes a sense of magic and mysticism.
Jaipur, Rajasthan, India
Palace amidst historical gardens and built by Maharaj Sawai Man Singh II of Jaipur, continues to capture the grandeur and romance of a bygone era.
St. James, Barbados
An exclusive family-friendly golf and beach resort set on a 1,000-foot white sand beach, in an ancient mahogany grove.
Punta Cana, Dominican Republic
A golf and spa resort on the eastern shore of the Dominican Republic, overlooking the Caribbean Sea and a private beach.
Providenciales, Turks And Caicos Islands
Located directly on Grace Bay Beach, with spacious beachfront suites and Caribbean handmade experiences.
Florence, Italy
Luxury hotel in the quiet area of Florence's historical center offering a swimming pool and fitness center with sauna and Turkish bath.
Santa Margherita Ligure, Italy
A white art-nouveau building overlooking the Golf of Tigullio and the Mediterranean Park: Ideal venue to visit Portofino (6mins.)
Verona, Italy
Completely renovated historic palace in the heart of Verona: just a stone's throw from Juliet's famous balcony.
The Regency Hotel, just steps from the center of Florence will exceed your expectations and give you moments of relaxation.
Milan, Italy
In the cultural, fashion and business heart of Milan, overlooking the Via della Spiga.
Bologna, Italy
Spacious, elegant and the only 5-star hotel in Bologna, located in the historic center and a short walk from Piazza Maggiore.
Rome, Italy
Former convent located in Rome's most upscale residential area, at edge of the Borghese Gardens and walking distance to the Spanish Steps.
Taormina, Italy
A former Dominican monastery of the XV century with a natural terrace overlooking the sea among gardens in perpetual bloom.
Castiglione della Pescaia, Italy
In the Maremma, the former residence of Leopold II, Duke of Tuscany, 9km from the seaside town of Casteglione della Pescaia.
Naples, Italy
Charming hotel with modern amenities, centrally located, with views of the Port of St. Lucia and the Bay of Naples.
Venice, Italy
The oldest hotel in Venice, located just steps from the Piazza San Marco, with many accommodations overlooking the Grand Canal.
Cortina d'Ampezzo, Italy
Come and experience unrivalled views of the valley of Cortina d'Ampezzo, an exclusive yet naturally preserved town.
Corvara In Badia, Italy
A truly cozy atmosphere where guests are welcomed like close friends. Located in the heart of the Dolomites.
Santa Margherita di Pula, Italy
Amid an immense Sardinian tropical garden, Villa del Parco and its Thalasso Spa await you with a wealth of unique experiences.
San Casciano dei Bagni, Italy
A medicean residence surrounded by a private park, located in the Tuscan countryside's ancient spa town of San Casciano dei Bagni.
Saturnia, Italy
A luxury wellness hotel in the heart of tuscan Maremma country.
Tavarnelle Val di Pesa, Italy
A 12th century castle in Tuscany, in the heart of the Chianti wine region. Just 30 minutes from San Gimignano, Siena and Florence.
Forte dei Marmi, Italy
On the Tuscan Riviera, just a stone's throw away from the Pisa, Luca and Florence, with views of the ocean and the Apuane Alps.
Savelletri di Fasano, Italy
The luxury of finding time for your holidays. The soul of Puglia, a sea resort in the heart of the Mediterranean.
Castelnuovo Berardenga, Italy
A XI century village, restored into a stunning Tuscan retreat & SPA, in the enchanting Chianti countryside - just 23km from Siena.
Privately family owned hotel represents the classic elegance of the former Palazzo Kramer. Italian history enhanced by French influences in the heart of Milan.
Historic building in Via Veneto, a stone's throw from Piazza di Spagna, renovated in Art Decò style beloved by international jet-set.
Alpe di Siusi - Seiser Alm, Italy
Luxury modern lodge in the Dolomites, an UNESCO World Heritage Site, with spectacular mountain views and highest standards of comfort.
Coral Gables, United States
Miami's landmark spa and golf resort, located in the heart of Coral Gables and minutes from the beaches.
Honolulu, United States
A secluded beachfront hotel overlooking both the Diamond Head and Koko Head craters, just ten minutes from Waikiki.
Houston, United States
An upscale Italian villa located in the heart of the Galleria, Houston's most elegant destination.
Nashville, United States
From the furniture to construction, this hotel has adopted industry leading initiatives in sustainability and conservation efforts.
Los Angeles, United States
At your disposal, from a traditional European experience to modern day living with panoramic views of Beverly Hills and Los Angeles.
Hoi An/Quang Nam Province, Vietnam
Situated on a 35-hectare land on Ha My Beach, a stunningly picturesque section of the World famous China Beach.
Shanghai, China
A unique concept that signals the arrival of Shanghai's first luxury and urban resort in the city centre.
Hyderabad, India
One of the most glorious palaces in the shape of a Scorpion. A beautiful edifice that took 10 years and 4Million Rupees to complete.
Bangkok, Thailand
A symbol of a blend of Japanese's artful nature and Bangkok's exotic culture, located on Embassy Row.
Kuala Lumpur, Malaysia
Heritage hotel built in the 1930s, opposite the old Moorish style railway station, is considered one of the greatest landmarks of Kuala Lumpur.
Shanghai's best address, affording spectacular views of the Bund, the Huang Pu River and the Pudong area.
Prague, Czech Republic
Seven historical buildings, some date back to the 13th century, located in the heart of Lesser town.
Istanbul, Turkey
Only Ottoman imperial palace and hotel on the Bosphorus combining architectural grandeur with the sophisticationof a deluxe hotel.
Designed to cater guests' that demand the highest levels of services and privacy, while commanding superb views of the Bosphorus.
Rovinj, Croatia
The perfect choice for luxury holidays in Croatia. Seaside location, gourmet restaurants, exclusive spa, impeccable service.
Petrcane, Croatia
Located on the very peak of the Punta Skala peninsula boasting magnificent views of the Adriatic Sea and the offshore islands.
Shelkovo, Russia
Located near Moscow, this 5-Star hotel is the perfect location for business travelers or for a luxurious and relaxing holiday.
Donetsk, Ukraine
One of the best 5-star hotels in Ukraine is located in the business industrial center of Donetsk.
Kiev, Ukraine
A true luxury property filled elegance and charm. Ideally located in downtown Kiev and with easy access to the airport and exhibitions centers.
Tallinn, Estonia
An experience in comfort and elegance, and always gives you a feeling of the perfect home away from home.
Lithgow, Australia
Set in the heart of the Blue Mountains World Heritage Area on Australia's Great Dividing Range and surrounded by national parks.
Marrakech, Morocco
A Moroccan palatial oasis in the Palmeraie region unfolds like a beautiful painting, featuring splendors of Moorish and Indian architecture.
A vibrant combination of Eastern-inspired architecture with a contemporary interior design in Marrakech's Palmeraie region.
Grand Baie, Mauritius
Seemingly secluded but only two minutes from the village of Grand Baie, the stunning suites face a crystal clear lagoon.
Flic-en-Flac, Mauritius
Located on 27 scenic acres, overlooking serene blue waters of Tamarin Bay at Wolmar Beach.
Chemin Grenier, Mauritius
Nestling between sugarcane fields and the turquoise waters of the Indian Ocean, purely devoted to pleasure.
Sun City, South Africa
Enjoy the fun of a casino resort and the wildlife of Africa all in one day in the rolling hills of the Pilanesberg National Park.
Cape Town, South Africa
A choice address for experiencing the culture and beauty of South Africa - between Robben Island and Table Mountain
Discover heaven at the tip of Africa. Sea and mountain views, nature walks, the Sanctuary Spa - all near Cape Town CBD and world renowned Waterfront.
Harare, Zimbabwe
A century-old hotel set in Harare's Central Business District, overlooking Africa Unity Square gardens, flower and curio markets.
Johannesburg, South Africa
This award winning boutique hotel & spa, located in a gated, residential community, was home to Nelson Mandela as he wrote "The Long Walk to Freedom."
After 100 years of work the Taj Cape Town is finally ready. Come and experience the Jewel that is the Taj.
Umhlanga Rocks, South Africa
Legendary colonial elegance with contemporary luxury and style, located on Umhlanga's impressive beachfront.
Beirut, Lebanon
Le Royal Hotels & Resorts - Beirut is perched on a towering hilltop over the Mediterranean Sea.
For spectacular panoramic views of the Mediterranean and the hills of Mount Lebanon.
Buenos Aires, Argentina
An Empire and Louis XV-style hotel in Buenos Aires' La Recoleta neighborhood, just five minutes from the financial district.
Guayaquil, Ecuador
European expertise and Ecuadorian hospitality located in modern commercial Guayaquil. A true luxury destination.
Sao Paulo, Brazil
Between the business districts of Avenida Paulista and Faria Lima, only steps from São Paulo's prime shopping area.
A fusion of imperial opulence with contemporary extravagance. Elegant decadence of the Belle Epoque with a modern feeling.
Rio de Janeiro, Brazil
Imagined by Philippe Starck and uniquely situated at the center of Ipanema Beach, this hotel brings its incomparable hospitality to Rio de Janeiro.
Porto Feliz, Brazil
The Fasano Family brings its century tradition in the excellence in service to the Sao Paulo countryside.
Upholding the Alvear Palace Hotel's tradition, this hotel emerges as an innovative addition to Buenos Aires. Located in the heart of the financial, commercial and cultural districts.
Cartagena, Colombia
Comprised of three colonial homes dating from the 17th Century, this luxury boutique hotel is located inside Cartagena's walled city.
Nuevo Vallarta, Mexico
A traditional, yet contemporary, all inclusive beachfront resort in a residential development in Bandera's Bay.
Panama City, Panama
Decorated by local artists, and set in the heart of the financial center, near shopping, cultural attractions and nightlife.
Situated opposite government buildings in the city center, and arranged around two 18th-century style gardens.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date


text: The learning curve of new parenthood is steep, the stakes feel high, and you have to quickly absorb what symbols and signs to look for — such as the bold red tag with asterisks from Skip Hop. The parenting company has managed to turn everyday products into functional and fashionable tools. To a new mom, they immediately offer assurance. I don't have to check with friends or do extra research to know that co-founder and mom Ellen Diamant has my back every time. — SuChin Pak You're celebrating ten years! Looking back, what is your biggest professional milestone? I would say it's how our company has grown to be a worldwide consumer brand. We started with our first idea — the duo diaper bag — and have expanded into categories such as toys, nursery, and toddler, and we are all over the word! It's pretty amazing to travel to different countries and see parents using Skip Hop products. What is the product that means the most to you? Our first (and still best-selling) product, the duo diaper bag. We were NYC parents looking to find a fashionable, functional bag that could attach to our stroller. There were no well-designed modern bags on the market, so we decided to create our own. And that was the start of Skip Hop. At the time we had never manufactured anything. This taught me that when you want to learn a skill, you just need to dive in and be passionate. You got hit by "Whoa, I'm a parent" when? My son said "Mama" for the first time. It changed everything. Being a parent is still the most important thing to me — and my greatest accomplishment. Advice for the kidless: Cherish your time together, hit all the hotspots now, and sleep in as late as you possibly can. What is something you learned from watching other parents? One of my friends has a favorite saying that she used to tell her toddler: "You get what you get and you don't get upset." I love this. It worked great in the early days. It's getting harder telling this to a tween. We might need to adopt a new saying. The best thing about being a parent: Seeing your child proud of his accomplishments. The worst thing about being a parent: Fighting about screen time. This is harder than negotiating with any retailer or factory. Don't forget: To plan date nights. We love trying new foods and the latest restaurants — this can be a great hobby living in New York City. "Kid" snack you buy for yourself: Red Vines. Love them. Can't live without: Advance episodes of BBC dramas Downton Abbey and Call the Midwife. Diet Coke, coffee, or green tea: Iced coffee. Bookmarks: Pinterest, Apartment Therapy, and, of course, DailyCandy. Organization tool: The Things app. And keeping an Outlook calendar for you and your kids — it will keep you sane. Bedtime read: Our new book in partnership with Scholastic, Who's Hiding. At the end of the day it's the longest book I have energy for. Know a parent we should feature in Help, Please? Give us a tweet @dailycandykids and @SuChinPak. Photos: Niki Dankner & Stephania Stanley / DailyCandy


text:
How to buy an antique furniture
You might not believe that I have a very heavy, unique, beautiful and antique furniture. To lift this furniture around 6-8 people needed to help me.
Very big, heavy and beautiful tabel
This antique and unique furniture made of root of big teak tree ( we call it gembol) is still sturdy-powerful until now . This kind of furniture nearly two meters in diameter is as a souvenir given by a friend of mine who stays in Banyuwangi, East Java, Indonesia. Read More »


text:
(28 Recipes) Created by BRENDAGAIL9
Recipes in this Collection
I am known for my pancakes, so trust me on this one!
Submitted by AMROZ123
Carbs: 18.2g | Fat: 0.4g | Fiber: 3.3g | Protein: 5.2g | Calories: 92.6
Very Good 4.1/5
(60 ratings)
Calcium, protein, and vitamin packed, this quick snack will not leave you hungry.
Carbs: 32.4g | Fat: 0.7g | Fiber: 2.7g | Protein: 2.5g | Calories: 138.4
This healthy veggie frittata features all of our favorite spring goodies! Serve it with crusty bread and fresh fruit salad for a filling meal.
Submitted by RICKIEBETH
Carbs: 7.4g | Fat: 8.8g | Fiber: 1.9g | Protein: 10.6g | Calories: 146.2
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
Carbs: 13.7g | Fat: 4.6g | Fiber: 2.2g | Protein: 10.3g | Calories: 134.1
These adorable single-serving ham cups turn any breakfast into a special occasion. Feel free to jazz these up with your preferred seasonings.
Submitted by NANALINDA5355
Carbs: 0.9g | Fat: 6.9g | Fiber: 0g | Protein: 14.1g | Calories: 125.6
Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.
Submitted by CHEF_MEG
Carbs: 9.3g | Fat: 7.1g | Fiber: 0.9g | Protein: 4.8g | Calories: 115.4
This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.
Submitted by CHEF_MEG
Carbs: 13.5g | Fat: 4.2g | Fiber: 1g | Protein: 2.6g | Calories: 104.4
Take this simple, savory breakfast on the go!
Submitted by MEYLOSE
Carbs: 19.3g | Fat: 10.7g | Fiber: 8.3g | Protein: 19.9g | Calories: 220.9
Full of fruit, fiber, and protein, and it's YUMMY, too! Top with berries if desired.
Submitted by KARENMON
Carbs: 33.7g | Fat: 5.8g | Fiber: 4.2g | Protein: 7.3g | Calories: 203.5
A sure family favorite! Make it the night before and pop into the oven when you wake up.
Carbs: 21.2g | Fat: 12.4g | Fiber: 2g | Protein: 27.7g | Calories: 308.3
Very Good 4.3/5
(16 ratings)
During the week, my morning time is very limited and I used to skip breakfast. After refocusing to ensure I ate something filling, healthy and quick EVERY morning, I started to make these. Usually, I make two at a time, one for my wife as well and we will drink it before heading out to our work outs.
Submitted by DREAMGURU
Carbs: 25.7g | Fat: 2.1g | Fiber: 2.5g | Protein: 22g | Calories: 205.7
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.
Submitted by COACH_NICOLE
Carbs: 3.9g | Fat: 4g | Fiber: 1.4g | Protein: 5.3g | Calories: 71.3
This is amazing, and perfect for my habit of getting up and making breakfast before class! I also LOVE it for dinner!
Submitted by CATIEDIT
Carbs: 13.9g | Fat: 2.2g | Fiber: 2.5g | Protein: 59.2g | Calories: 345.6
Frittatas are basically an open-faced omelet finished in the oven, perfect for a quick meal any time of day.
Submitted by SPARK_RECIPES
Carbs: 4.4g | Fat: 9.5g | Fiber: 1g | Protein: 14.4g | Calories: 166.4
The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.
Submitted by STEPFANIER
Carbs: 45.6g | Fat: 15.1g | Fiber: 6.3g | Protein: 12.3g | Calories: 370.5
This recipe has been marked private.
Make your basic grilled cheese tastier and healthier with these grown-up tweaks to your basic bread and cheese. Serve with steamed broccoli or tomato soup filling meal for under 400 calories!
Submitted by COACH_NICOLE
Carbs: 27g | Fat: 22.9g | Fiber: 7.1g | Protein: 18g | Calories: 374.1
This crustless quiche is delightful any day of the week, for any meal!
Submitted by SQUIRLGIRL01
Carbs: 5.4g | Fat: 6.6g | Fiber: 1.1g | Protein: 9.8g | Calories: 119.2
Great healthy, filling muffin for breakfast or a snack.
Submitted by NEWDEBBIE
Carbs: 12.3g | Fat: 18.1g | Fiber: 9.3g | Protein: 12.4g | Calories: 237.6
This recipe has been marked private.


text:
Skip to content
and found 2 items
124cc, 13bhp, 68mph, Insurance group
A very decent sporty 125 with great equipment and good handling that's let down by an inflated price tag. Those that need a cheap runaround will opt for a Chinese-made budget equivalent, while performance obsessed young 'uns will go for the pricier CBR125R or a YZF-R125. If you find yourself in possession of a KR Sport or can nab a ...
125cc, 9bhp, 62mph, Insurance group
The Super 8 125 is probably the most polished feeling scooter that Kymco make. It offers the sportiness of the Agility with the comfort of the Like. The ride has a nice feel to it and the finish on the dash, seat and pipes looks the best of the lot. It's well priced too.
Save money by comparing quotes. It's quick and easy
Compare and buy 100s of bargain priced products for you and your bike
Motorcycle Cover | Cheap Motorcycle Insurance | Moped Insurance | Scooter Insurance | 125 Insurance | Work Experience


text:
|Posted by Trailfrog on December 8, 2012 at 9:55 PM
Had another great turn out for our traditional Christmas trail run at Devil's Den. We had 17 rigs attend. Thanks to Branson for leading this run. Temps were in the upper 50's!
Categories: Club News
Oops, you forgot something.
The words you entered did not match the given text. Please try again.


text:
Murder at the Library
It's almost time for the annual "Murder in the Library" event, this year its "The Mummy's Tomb." Beginning at 7pm the clues will start so the your team can solve the "whodunit." Limited to the first 110 students with the doors opening at 6:15pm. Prizes will be awarded and refreshments served. Co-sponsored by the Office of Student Activities
Copyright © 2014 What's Up at JCKL - All Rights Reserved


text:
Register to enjoy the benefits of My Account.
Register to enjoy the benefits of My Account. Only registered users can:- Access all personal information through My Account- Use the Wish List to save their favourite products- Complete the checkout process more quickly.
Flannel, Belt loops, Snap-buttons, zip, Four pockets, Zips at hem, Stitching
Model is wearing a size 40 and is 175cm/ 5'9"


text:
Your browser either
doesn't support Javascript or you have it turned off.
To see this page as it is meant to appear please use
Free Shipping
Size: 2.6
Item ships from Yehud, Israel to:
We will display the corresponding shipping prices once a country is selected.
For customers in the US or customers in the EU
Yehud, Israel
The stacking bangles are part of a collection inspired by care free gypsy life , associated with traveling , happiness and dancing.
My chic gold filled stacking bangles are made of gold filled using a crochet hook in a rare technique, It is great by itself, or even nicer with one or two" friends".
Please note this listing is for 2 bangles, if you want more or less, contact me.
This design is also available in silver , oxidized silver for a vintage look and rose gold filled.
the bangle bracelets diameter is 6.8cm (2.6")
If you want it in another size, I will be happy to make it custom to your wrist.
The bangles are knitted using yellow gold filled , the stern is made of 14k gold filled.
Standard Policy across Boticca:All Boticca designers without exception provide at minimum an exchange or a full refund (including the original shipping but excluding the return shipping) within 7 days of receipt of the piece if you are unhappy with your purchase, or if it has been damaged in transit. You will need to message the designer on Boticca within 7 days of receipt and the designer will provide you with instructions. Please note that bespoke or customised pieces cannot be refunded.
All items leave my studio after having been carefully inspected. Nevertheless, if an item arrives with a defect or is not what you expected and you haven't used it yet, you can ship it back.
IMPORTANT: contact me to get detailed instructions on how to ship it back, this is most important.
Shipping fees are non refundable.
Unclaimed EMS deliveries will be charged with the cost of it being sent back.
Unclaimed deliveries that needs to be re-shipped will be charged with additional shipping cost.
I hope you'll enjoy shopping with me.
Yael aka Yoola


text:
January 9, 2012
by Darci Miller
In preparing to study abroad, I've been alternately packing and scouring the Internet for lists of important things to pack. When it comes down to it, there are several things that I will not – and cannot – leave the U.S. without!
Darci Miller is a New Yorker studying journalism and sport administration at the University of Miami. When she's not writing for the school newspaper, you can find her at the gym, either working or working out. She loves all '80s pop culture (the cheesier the better!), and glues herself to her TV when the Olympics are on. She dreams big, and believes the sky's the limit!
Leave a comment
Copyright © 1998 - 2014 Scholarships.com,
Scholarships.comTM All Rights Reserved
Scholarships.com, LLC, Publisher


text:
|Men's Track & Field » Schedule » Roster » News » Coaches » 2013-14 Indoor Season Statistics » 2014 Outdoor Season Statistics
Valpo Sits Fifth at Mid-Con Championships
Sunday, February 26, 2006Steve Bartholomew's (Valparaiso, Ind./Morgan Township H.S.) third-place finish in the weight throw led the Crusader contingent at the Mid-Continent Conference Indoor Track and Field Championships in Bloomington, Ill. Sunday. Valpo sits in fifth place after the first day of competition.
The Crusaders tallied 15 points on the meet's first day, just four points behind fourth-place UMKC. Southern Utah leads the pack with 68 points, with Oral Roberts (41) and Western Illinois (39) in a fight for second position. Chicago State (9) rounds out the field.
Bartholomew's toss of 53'7" marked a new personal best by over a foot, and also improved upon his third-best effort in Valpo history. He led a group of five Crusaders in the weight throw, which saw Eric Smith (Portage, Ind./Portage H.S.) and Jeff Swihart (Wakarusa, Ind./Northwood H.S.) finish ninth and tenth with throws of 45'8" and 44'11 �", respectively.
Jim Turchyn (Batesville, Ind./Batesville H.S.) put points on the board for the Brown and Gold with his seventh-place finish in the 3,000m run. Turchyn's time of 8:51.99 is the fastest by a Crusader this season. David Wheeler (Saint Charles, Ill./Saint Charles East H.S.) finished tenth in the same event, crossing the line in 9:06.59.
Valpo's distance medley relay recorded a fourth-place finish. The team of Rich Krupar III (Elyria, Ohio/Midview H.S.), Dustin Lawrence (Indianapolis, Ind./Lawrence Central H.S.), Bryan Gill (Columbia City, Ind./Columbia City H.S.), and Jordan Stanfill (Goshen, Ind./Goshen H.S.) came home in 10:49.45.
The meet concludes Monday in Bloomington, with action slated to begin at 10 a.m.
Men's Track & Field Archives
2005-06 Men's Track & Field
Valparaiso University | 1700 Chapel Drive | Valparaiso, IN 46383-4543
©2014 Valparaiso University. All Rights Reserved.
Privacy Statement | Terms of Use | Mobile Site
Baseball | Basketball | Cross Country | Football | Golf
Soccer | Swimming & Diving | Tennis | Track & Field
Basketball | Bowling | Cross Country | Golf | Soccer
Softball | Swimming & Diving | Tennis | Track & Field


text:
Nashville-Davidson metropolitan government (balance) >Food & Dining > Rusan's Sushi & Seafood
505 12TH Ave S, Nashville, TN | Directions 3720336.152085 -86.784538
Monday 11:00 AM - 2:30 PM
Tuesday 11:00 AM - 2:30 PM
Wednesday 11:00 AM - 2:30 PM
Thursday 11:00 AM - 2:30 PM
Friday 11:00 AM - 2:30 PM
Saturday 11:00 AM - 2:30 PM
Sunday 4:00 PM - 11:00 PM
Rusan's is a fun, hip place to hang out at. The sushi is ok and the atmosphere is lively. I will go again.
MIxed bag of techno sushi. – Ok, so if you don't mind a dining experience with techno remixes in a close quarter environment then you can make it a Rusan's.
If you don't mind particularly slow service ( I've been here at least 15 times ) then you have the patience to eat at Rusan's.
Most of the time the sushi rolls are hit or miss. I've had awesome sushi, i've has s#*%y sushi here. What is always good is the spicy yakiudon.
Give it a try, only you can decide if it is good or not.
Worst Service in Nashville, Rude Management – 5 friends decided to have dinner at this establishment for a friends birthday. It was a Monday night and the place was half-full. After standing at the hostess stand for almost 10 minutes, someone finally greeted us. We explained we had a total of 5 guests for a birthday and she seated us at 2 tables next to eachother.
40 minutes later, our server came to get out drink order and we ordered appetizers. Those came 15 minutes later (including drinks).
At this point, over an hour and a half has transpired since we entered the establishment and we finally ordered our dinner.
Dinner came 30 minutes later and was a mixed bag of decent sushi vs. horrible sushi. Very warm but presented nicely.
Then it was time for the bill(s) to arrive. We turned over the 2 certificates to the server. She took them and excused herself to be back momentarily. Upon return, she informed us we could only use one coupon. We made reference to the certificate where it was printed "1 per Table". Remember, we were seated at 2 tables, which halfway through our meal we pushed the tables together. We asked for the manager and a very rude japanese lady came to our table stating "only 1 can be used." We asked why since we were at 2 tables? Her response was "1 per Party". We referenced (again) the disclaimer which plainly states "1 per Table'.
At this point, we decided it was not worth it to argue with her, we paid our bill(s) and left.
ALSO, there is NO HOT WATER in the men's room. As we were leaving, 2 of us used the restroom. As we entered, an employee was washing his hands. We did our business and when we got to the sink, cold water. We let it run for at least 2 minutes without the hint of heat to the water. That is just discusting. Will NEVER return to the establishment.
2 people in our group had printed deals from Groupon/HalfOffNashville to use during our visit.
My Worst Meal in Nashville – My wife and I were feeling adventurous and decided on sushi. We went to Rusan's since the Gulch seems to be a lively place. The atmosphere of Rusan's however stands in stark contrast to the area. It was not appetizing to me, as it felt as though I was either walking into a subway car turned cafe, or a scene from Hostel - which for me personally is not comforting. I am not sure what the vibe intention is there, but apparently it is geared toward certain Eastern European's who pine away for décor of pre-1989 East German eateries. Once at the table I glanced over the menu to decide only to find a hostile message greeting me which in paraphrase said something to the effect of, "If you order something here you don't like, too bad, no refund, it's on you, not us, enjoy." Not exactly a "Western" way of doing business I must say. I would advise checking into a class on customer relations at a local college before posting any more endearing messages to your "customers". Any-who. I ordered a bottle of domestic beer to ease my tensions stemming from the harsh surroundings, and after a 15-minute wait finally received a bottle. As I began to take a sip I noticed that there was "debris" around the rim that looked like someone had dropped it in the dumpster prior to arrival. Yum. After staring at it for a few minutes my wife said something to the waitress, but after waiting 15 minutes to get the drink in the first place, I decided to just get a glass. We both ordered rolls, my wife got the California roll and I got something with "firecracker" in the title. When I took my first bite I was not pleased. I have had good sushi before, and this was not that. The fish cut was way too thick and gristly, so every bite was a war. The fried roll sat in a pool of red sauce that just didn't go with sushi. I tried gnawing a few bites, but after making it through the first slice I couldn't handle any more, and gave up rather than torture myself further. What are you going to do? Ask for another plate of something awful? Nah, it was time to leave. We asked for the check, the waitress asked how things were, we gave uncomfortable smiles and nodded just wanting to leave…paid the bill and went to get a burger. For those who post praise for this place, I would like you to show me what you ordered, watch you eat it, and have you explain to me what the appeal happens to be, because my wife and I obviously missed it. If you like sushi like this I would advise saving the cash, strolling down to the Cumberland, and waiting for the first dead carp to float by. Have a gnaw on that. Of course if you like this place, then you would probably enjoy it. Maybe it was just the wrong thing to order on a really bad night there, but I will not be back…as you could guess. Yikes.
Don't Be Misled by Reviews!! Thumbs Up! – I have always loved Ru San's in Nashville. I discovered it about 2 summers ago, and have returned whenever I was in or through town. I have eaten there many times alone at the sushi bar, and also with friends.
I wanted to introduce some friends last night to Ru Sans. When they were looking up directions, they discovered the very mixed reviews online. I had to defend the bad reviews that are posted on this site and others. I have never been to the lunch buffet and cannot comment on that. Of the remaining bad reviews, most deal with service and loud music. I have never had POOR service, and have mostly had AVERAGE service, but it is what I expect from a restaurant of this type. If I want 5 STAR service, I will go to Ruth's Chris Steakhouse or Merchants where I am paying for 5 STAR service. The music is techno, and at some times is loud, but when the restaurant is crowded, the crowd noise definitely overpowers the music. Again, if I want subdued elevator music, jazz, or country, I will pick a place accordingly that is known for that.
Last night our friends went with us to Ru Sans. As usual, the sushi was EXCELLENT. The choices outweigh any place in Nashville. If you are a person who has trouble making decisions, the huge menu may overwhelm you, but I love to try unique and different items, so I love it. One of our group ordered a bunch of the lower priced items so he could try many different things. He had Yakitori on a stick ($1.50), a dried cranberry and shrimp roll ($2), a Rice Ball ($1.50), and more. I had the HUGE Protein boat that had 3 rolls, tuna and salmon - large portions - on fried wantons, 6 sashimi on rice options, and 3 different types of maki (roe) plus soup and salad all for under $25.
We were very happy with dinner at Ru Sans and will be back. My friend let me know that it was a winner with her boyfriend since he was recommending it to others today!! Thanks Ru Sans!!
Not so much – I'm sad to report that RuSan's has seriously gone down hill. I remember when I had friends in town on a regular basis and I would make sure that they each experienced RuSan's while they were in town. In the last year, I have not had a pleasant experience, which is disheartening. I used to love this place and boast about it as a "must eat" in Nashville.
-The sushi isn't as fresh as it once was.
-The staff mops the floor with extremely strong bleach water while customers are still eating.
-The chefs touch their faces and hair then touch raw meat without washing their hands.
-Calamari portion sizes have shrunk significantly.
-My friend and I picked up one evening and she became extremely ill from food poisoning after eating there and the owners would not refund her meal. They asked for her to bring in what was left, but she had already thrown it away.
...Just to name a few issues. The service has always been awful, but the food was worth the wait. Sad to say, this hasn't been true in the last year. Don't think I'll be giving RuSan's another chance anytime in the near future.
Mmmmm Sushi – I love they are opened late, and their prices are not that bad, they have great sake and we have a favorite waiter who is always very helpful
Smells like MOTH-BALLS & BLEACH everytime! Gross. – Gross! I LOVE sushi & have tried giving this place a chance. I really wanted to like it, the location & atmosphere is great. BUT, the smell sometimes is so overwhelming & service is horrible.
There is not one particular incident that I'm giving this bad review on, I have gone about 6 times in the last year and each time I left disappointed. Like I said, I REALLY wanted to like this place. I have gone with different friends, family & co-workers. Each time the sushi was so-so, waitstaff eh eh, and smell ... well its moth-balls & bleach.. so... ewe.
I have spent some time in Japan, the atmosphere of Ru Sans is pretty legit, fast paced & bumpin. BUT, the service is like snails walking around with aprons on.
Good luck!! I wont be going back. Fool me once, shame on you.. Fool me 6 times... I'm an idiot.
RuSans – The filthiest place I've been to in a long time.
We had a party of 4, they said it would be 10-15 minutes. There was an open 5-top that no one was using and not reserved. The Manager offered to let us sit there if we paid an UPCHARGE! After waiting another 10 minutes we left. They were willing to let 4 paying customers go out the door rather than sit at a little larger table that wasn't being used anyway! We also noticed they had a rating of "84", which for a Sushi place handling raw fish is a very dangerous thing! Hope this place closes soon so a real restaurant can go in this valuable space.
Great Sushi large selection – My wife and I love to go to Rusans whenever we can. We love the selection and quality of sushi. The service is usually very good and they are very helpful. Never had a problem with order mistakes and always had a good meal and a good time.
The constant europop pounding can get a little old, but it is part of the atmosphere which is always lively.
View more Reviews for Rusan's Sushi & Seafood
Sign in with Facebook Sign in with Facebook to see what your friends are up to!
Do you have a review of Rusan's Sushi & Seafood on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:
The Linkback system is free and automatic. It's really that easy.
To link to our business profile page, copy the html below to your web page.


text:
Experience many comfortable meeting services before, during and after your convention at The Ritz-Carlton, Berlin.
We are delighted to assist you in all kinds of situations and are looking forward to make your events the most memorable it can be.
For your perfect special occasion or meeting we offer the following A/V services:
Contact Us | Corporate Site | Careers
© 2014 The Ritz-Carlton Hotel Company, L.L.C. All rights reserved.
Downloadable directories in English, Português (Brasil), Русский, Español
Terms of Use
| Privacy and Cookie Statement
| Deutsch | 日本語 | 中文


text:
- Origin: Blended
- Leaf type: Fruit
- Taste: Distinctive blackcurrant
- Drink: Without milk
- Brew: 3-5 minutes according to taste
- When to drink: Throughout the day
A refreshing infusion with the distinctive taste of blackcurrants. Bold, slightly tart and bursting with fruity flavors. Our delicious range of fruit and herbal infusions are naturally caffeine free and contain no added sugar or artificial sweeteners. Enjoy any time of day or night as a healthy and refreshing way to unwind.
Great Taste Awards judges love it too - "Clean and direct. Well-balanced blackcurrant."
This product cannot be shipped to Australia.


text:
Media Contacts
David Bricker
Phone: 832.667.5811
NASA rover at The Methodist Hospital, part of this year's Pumps & PipesHouston, TX - 12/3/2012
The sixth annual Pumps & Pipes conference at The Methodist Hospital Research Institute on Monday, Dec. 3, featured NASA Johnson Space Center's Lunar Electric Rover, a live feed from U.S. Antarctic Program's Palmer Station, and a live heart case from Methodist's hybrid operating room.
The conference series joins Houston's two largest industries -- energy and medicine -- with academia. Pumps & Pipes' purpose is to explore opportunities for collaboration, and to work to solve problems in one field by using knowledge from "the other guy's toolkit," a Pumps & Pipes mantra. This year, researchers from NASA Johnson Space Center and the area's aerospace industry were a stronger presence.
The conference is organized by the Methodist DeBakey Heart & Vascular Center (MDHVC), ExxonMobil, and the University of Houston.
Among the dozens of topics discussed were subsea engineering and transcatheter interventions.
"Subsea engineering, a high technology in the oil and gas sector, is much like working on the Moon or Mars -- hostile environments that rely heavily on robotic systems," said MDHVC medical engineer Stephen Igo, a conference organizer and cofounder. "And transcatheter interventions are much like the navigation and docking of spacecraft. Devices need to be precisely positioned before deployment."
Michael Mack, M.D., director of cardiovascular research at The Heart Hospital Baylor Plano, an expert and pioneer in transcatheter stent valves, gave the keynote presentation. Other speakers were Mathew Franchek, Ph.D., professor of mechanical engineering at the University of Houston ("Artificial Heart Approach To Ultra Deepwater Oil And Gas Production") and Robert Ambrose, Ph.D., chief of software, robotics and simulation at Johnson Space Center ("Space Cowboys: Roping An Asteroid").
Pumps & Pipes 6 program directors are Methodist DeBakey Heart & Vascular Center (MDHVC) Medical Director Alan Lumsden, M.D., ExxonMobil Drilling & Subsurface Function Manager William Kline, Ph.D., University of Houston Professor of Computer Science Ioannis Kakadiaris, Ph.D., and MDHVC Entrepreneurial Institute Director Stephen Igo and MDHVC Research & Education Director Mark G. Davies, M.D., Ph.D.
More information about Pumps & Pipes can be found online at http://www.pumpsandpipes.com.
For more information about the conference, please contact David Bricker, The Methodist Hospital System, at 832-667-5811 or email@example.com.


text:
Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.
Visit the Website: http://www.americastestkitchen.com/
Episode #1322 / Length: 26 minutes
On TV
- Thursday, March 20th at 7:30 PM on KLRU Create
- Thursday, March 20th at 11:00 PM on KLRU Create
- Friday, March 21st at 1:30 AM on KLRU Create


text:
Rangiku Wig (2nd) from Bleach
Need Commissioning? Talk to us!
Email us Write a review Add to favorite Video Demonstration
|Material :
|heat resisting fiber wig
|Processing Time :
|4-6 business days
She often avoids her duties as a lieutenant so that she can go shopping or drinking with her fellow lieutenants. She usually uses her beauty, or her famously exposed cleavage and large breasts to gain attention or to manipulate others to get what she wants. Despite avoiding her responsibilities, Rangiku is very serious and thoughtful when carrying out her duties as a lieutenant and often her peers and subordinates look to her for important advises. She's also a competent and skilled fighter and is capable enough to overwhelm another strong lieutenant such as Izuru Kira or an arrancar. She is able to withstand long enough to fight three strong fractions of Tia Halibel.
Source from Wikipeida
Ordering Information
Once you make an order, it will take 15–20 working days to customize your costume by professional dressmaker. Complicated dress may need more than 30 days. Some wigs and Customized shoes will take a litter longer, about 4 to 5 weeks. All the accessories can ship immediately. If you need to attend a convention, please make sure you have enough time for preparing.
Our dressmaker will start customizing the dress for you within 2 days after receiving your payment, it's impossible to cancel an order. Please make a careful decision.Payment:
We accept payments from CCNow, Worldpay and Moneybookers.
CCNow accepts Visa, MasterCard, American Express, Discover/Novus, Diner's Club, and JCB cards.This includes all card types that are derivatives of those brands. Some examples are: Visa check cards and debit cards, MasterCard "MasterMoney", EuroCard, etc. Paypal is also acceptable in our website.
Moneybookers mainly accepts payments by credit cards, bank transfers and "pay by Moneybookers" account. For credit card payments, it includes VISA, MasterCard, Amex, Diner's Club and JCB cards. For bank transfer payments, it is available for customers from European and Asian countries. For pay by Moneybookers account, customers can send money through moneybookers.com directly. No transaction fees will be charged.
For WorldPay, it accepts Visa, MasterCard, Visa Debit and MasterMoney.
Custom & Tax:
Cosplayfu has no control over import charges and does not have responsibility for the package meeting local customs taxes. When ordering from our site, you are considered the importer and must responsible for the import tax or any additional charges. You should contact your local customs office for further information because custom policies are different from country to country. If the package is subsequently returned to us, you will be responsible for the return shipping charges and the transaction fee of the total product purchase. Then the rest of the money will be refunded to you after we get the package back.
Shipping & Handling:
Cosplayfu.com offer free worldwide shipping. Please make sure your shipping address is correct. We often use Standard shipping. Most likely you will get the products within 20-30 business days.
You also can choose other shipping methods to have a fast shipping. But extra fee is needed.
We accept 100% refund when the product has quality problems or any unexpected mistakes. However the buyers are requested to send the product back to our office.
Please feel free to contact us by submitting a ticket in our Support Center.


text: For those who work 8 to 4 jobs or work in town at other hours, Monday, Sept. 5 is a holiday. If you farm and can take the time off, great. It can be a chance to get in last-minute trips with the kids, and maybe hit that last-minute summer-type resort or favorite fishing hole before fall moves in. For many it's another day to work. That's especially true for an increasing breed- the part-time farmer. There's a reason why stores like Lowe's, Menards and Home Depot, or whatever the big-box lumber…Continue Reading


text:
Ian David Marsden Designer
"Kitchen Farm" collection for RITZENHOFF
Available October 2013
I am delighted to have been invited and selected as a designer to contribute to the RITZENHOFF Design collection and I feel honored to join the ranks of current and past Ritzenhoff Designers, an impressive who's who of the international design world.
My first four designs consist of the following set of four:
A "sugar bird", a "salt pig" and a small "bunny" herb jar and larger "cow" herb jar in the "Kitchen Farm" series.
RITZENHOFF is one of the world's leading manufacturers of beverage glasses, glass objects and components. Innovative designs have become the hallmark of the annual Ritzenhoff Collection, a tabletop fashion trendsetter.
Since 1810, porcelain, ceramics and glass have been our passion. Within these over 200 years of our existence, we have gained greatest expertise and have long since been one of the leading suppliers of tableware products as well as kitchen and home accessories.
My name is Ian David Marsden and I am an independent designer and illustrator. I am available for freelance projects and art licensing.
I designed the first Google Doodles, created the official mascot for the FIS Alpine Ski World Championship 2003 in St. Moritz and also characters and mascots for the main event and all the arteplages of Expo.02 as well as various other clients. I have designed logos and crests for La Toya Jackson and companies world-wide and work as an illustrator in various styles with creative- and art-directors, art-buyers, advertising agencies, newspapers, magazines, educational- young adult- and children's book publishers, and various corporate and business clients on their external and internal communication.
I would love to have an informal chat with you about your projects as well. You can contact me directly at: [email protected]


text:
Print friendly version
Megalencephaly, polymicrogyria, and hydrocephalus (MPPH) syndrome
Other Names for this Disease
- Megalencephaly and perisylvian polymicrogyria with postaxial polydactyly and hydrocephalus
- MPPH syndrome
See Disclaimer regarding information on this site. Some links on this page may take you to organizations outside of the National Institutes of Health.
Your Questions Answered
1 question(s) from the public on this disease have been answered. Submit a new question.
I would like to learn more about MPPH syndrome and how I can find other parents with children with this disorder. Click here for answer


text:
Call 0860 10 35 51
Take a look at the range of insurance products and benefits designed to fit women's needs like great pair of jeans.
Click on the links below to read about our latest news and hottest events
Record attendance at this year's sisters with blisters walk demonstrating a firm protest against woman and child abuse.
Thank you for submitting your contact information with us, we will contact you soon.
Call centre operating hours from Monday to Friday 8am - 8pm. Saturday 8am - 1pmCopyright © First for Women Insurance Company Limited is an authorised financial services provider (FSP licence number: 15261).
Privacy Policy
Conflict of Interest Management Policy


text:
Assistant Professor, Anest Preop Assessment
Department: 336-716-2011
Email: email@example.com
Insurance Accepted »
Assistant Professor, Anest Preop Assessment
Academic: 336-716-4498 | Department: 336-716-2011
For a listing of recent publications, refer to PubMed, a service provided by the National Library of Medicine.
For a list of earlier publications, visit the Carpenter Library Publication Search.
Assistant Professor, Anest Preop Assessment
Disclaimer: The information on this website is for general informational purposes only and SHOULD NOT be relied upon as a substitute for sound professional medical advice, evaluation or care from your physician or other qualified health care provider.


text:
Found the same room at a different price? Tell us, and we'll offer to match it.
Munden House
|AA Assessed Guest Accommodation
|Ratings explained
Munden House is a very comfortable place to stay, with freeview flat screen TVs, tea / coffee facilities & complimentary mineral waters in each room. The guests sitting room with its limestone walls, exposed beams and an inglenook fireplace is an atmospheric place to sit , while next door the dining room is classically elegant.
Munden House has two / three double bedrooms and one / two twin bedrooms all with baths/ showers en-suite. There are two studios for those who want to be more self contained with fully a equipped kitchen / sitting room with sofa bed and a separate bedroom with en-suite shower room. Pets are welcome in these studios subject to a small surcharge.
We offer a three course evening meal from Thursday to Sunday evenings from October to the end of March and have a interesting selection of excellent Italian wines chosen from small family run vineyards that are committed to quality at a reasonable price.
Munden House is ideally placed for weekends, short holidays and it is a natural overnight stop on journeys to or from the West Country. Its position near to Sherborne, Yeovil and Blandford Forum also makes it an ideal place to stay for people while on business in the area, or visiting schools.


text:
I want to change the color of a stroked shape but only partially (see attached image):
I tried using the Circle as Clipping Mask for the red Rectangle. When using a Clipping Mask, the red rectangle is clipped to the Fill of the Object, not the Stroke as in Step 3. Is there a way to keep the Stroke and not Expand the Stroke into its own Shape so that I can later change the Stroke from 10 points to 20 points, while retaining the partial red coloring?
I also tried making two Stroked Circles on separate layers and coloring/clipping the top one but having two Strokes stacked creates jagged edges instead of a smooth vector look. The top Stroke never perfectly covers the Strokes below, regardless of Color Mode. For example dublicating the green Stroked Circle and changing its Color to red should make it disappear on the red background, but parts of the green Circle still show through:
Thank you!
One way is to:
1) Copy the circle in front and and give it the desired colour,
2) Create the rectangle on top,
3) Select 1) and 2) and Object>Clipping Mask>Make.
In CS 6 you can use one stroke with a gradient applied to it with hard stops. You can control where you want the a little experimentation.
However do notice that the color this way follows he path as well. so that might not desired? Or maybe it is?
In which case Jacob's way would be better. Or do something simialr with n opaciy mask copy the circle in front of the rectangle and original circle.
select all and make the mask clipped and inverted
This is what it lloks like befre the mask
This is he gradient way
The gradient way is cool since you can make the stops transparent
Thank you Jaconb but as demonstrated in the second image above the new (partial) Circle's Stroke will not perfectly cover the one below, so I would need to then add an inverted Clipping Mask for the one below to prevent Jagged edges. Should I later change one Clipping Mask's shape I then have to replace the other Clipping Mask with the changed shape too, no easy changes possible.
Is there a way to only affect part of the original Stroke without dublicating the object?
Thank you W.Z. for introducing this new feature to me, I wasn't aware of it. That is a great workaround for this concrete example but the actual thing I'm workin on is more complicated than the circle and the rectangle I used when asking the question. The problem is that with the Gradient, the transition from one color to the next is set as a straight line going to the center, is it possible to do this in some way:
Then an opacity mask works as well.
BTW if you do not nee the stroke to be live that is if you can outline it then there is even better way of doing this you can change the drawing mode for the outline circle and make it a draw inside mode and then copy and paste you shaped path into it.
But it is only vauable if you do not need to keep the stroke live.
We posted at the same time, sorry. I do actually want it to be Live.
Thank you. Watching this video demonstrating the use of Opacity Masks it seems that I would still need two separate objects, one is the mask (for the red shape) and one is the black shape below. Changing one would then require manually changing the other one too, right?
So it's essentially the same thing as a Clipping Mask for this purpose, the difference is that I can add an Opacity Gradient etc. But I would not be able to simply change the black circle's Stroke Size and have the red cloud appear accordingly inside that thicker Stroke, correct?
Here's how I would do it in Photoshop for example:
You may:
1) Create the circle,
2) Create the flower/whatever on top of 1),
3) Copy the circle 1) in front of 2),
4) Select 2) and 3) and Transparency>Make Opacity Mask,
If you need to change the circle(s), you can just:
4) Transparency>Release opacity Mask,
5) Change the circles (you may drag over them to select both),
6) Transparency>Make Opacity Mask.
loriot123 wrote:
but the actual thing I'm workin on is more complicated than the circle and the rectangle I used when asking the question.
what is it then? and which of its attributes exactly do you want to stay editable?
When you want stuff to stay "live" it is very important what kind of object it is.
You can not get away with just 2 objects and preserving the stroke live using clipping or opacity masks or Pathfinder effects. For edditing you will always need two copies to select and manipulate together. The only way you can get away is if the top (red) object is always with a lighter color and then you can just set its blending mode in the Transparency panel to Lighten. This however will require a white background object and preferably RGB document because the blending modes were made for RGB and some colors in CMYK mode will not be the same color as the swatch.
RE You can not get away with just 2 objects and preserving the stroke live using clipping or opacity masks or Pathfinder effects.
Yes, I guess I have to create two masks, one being the inverted version of the other one and clip on two separate layers to prevent the jagged edges. There is no such thing as Smart Objects in Ps that I could apply here to keep the Stroke live, correct?
the stroke stays alive, and you need only one clipping mask in front, all can be on one layer. In your example from post #4:
1) copy the circle (Ctrl+C)
2) change the color of the circle's stroke to the color of the front object (red)
3) select the two objects and apply Clipping mask (Ctrl+7).
4) Paste Behind (Ctrl+B) and that's it
When editing select the two circles in the Layers panel (one in the clipping mask group and the other outside of it) by holding Shift and clicking in the selection column (the space on a layer to the right of the appearance dot).
Then you can change their common attributes like stroke weight and transformations at the same time. And you can also independently manipulate and transform the path of the clipping mask by selecting it in the Layers panel.