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Working closely with your primary care doctor, our world-class team of experts will be at your side every step of the way. As a Roswell Park patient, you and your family have our unconditional promise that you will:
From the moment we admit you our experts engage in an extraordinary kind of teamwork that we call our multidisciplinary care approach.
Multidisciplinary (combining and coordinating many specialized areas of medicine) might seem like a buzzword now, but when we adopted it, it was a foreign concept. Our founder, Dr. Roswell Park, pioneered the idea in 1898. He placed the patient at the center of a diverse team of specialists, each with a deep understanding of an essential medical discipline, and each devoted to sharing insights and observations with one another. The new approach got notable results: cancer patients began to live longer.
Since then, we've expanded our understanding of cancer beyond anything Dr. Park could have imagined. And we've kept pace by constantly refining our multidisciplinary care. We call on the best combination of pathologists, radiologists, surgeons, and chemotherapy and radiotherapy specialists — as well as research scientists, nurses and nurse practitioners, rehabilitation therapists, psychologists, social workers, pain management experts, genetics counselors, nutritionists, among others — that your unique case requires. In turn, they collaborate with your primary care physician to tailor your treatment plan and ensure continuity of care from diagnosis through long-term follow-up.
Quality healthcare is more than medical tests and successful treatments. Your quality of life — the ability to enjoy normal activities — is important to every member of your team.
We are committed to putting the patients' needs first, and we realize those needs are not limited to just the physical or day-to-day necessities. Our wide range of support services encompasses the mind, body and spirit in an effort to make every experience at the Institute a positive one. These services include an advocacy program, nutrition services, rehabilitation, pain management, psychosocial and pastoral support . . . everything a patient needs to focus wholly on his or her well-being.
Roswell Park nurses are among the best in the nation, earning Magnet® Recognition for nursing excellence, a top national honor bestowed by the American Nurses Credentialing Center (ANCC). This is a distinction held by just 6 percent of the hospitals in the United States, with Roswell Park being the only one in Western New York to earn Magnet® status. In Magnet® hospitals, patient outcomes are better and length of stay is shorter.
Liver cancer patients benefit from the guidance of a patient navigator who will coordinate their care from blood work and imaging to consults, treatment, admissions and follow-up. The navigator also guides patients to services such as social work, nutrition counseling, financial and insurance assistance.
These cancers can be complicated. Each step of treatment depends on the step before it. The navigator helps ensure our patients get what they need, when they need it." -Teresa Houston, RN, BSN, OCN
At Roswell Park, we believe that survivorship begins at diagnosis and lasts a lifetime, with uninterrupted access to specialized cancer care and support. We want to ensure that any early warning signs of recurrence are detected and treated immediately; that all your present and long-term needs — physical, psychosocial, nutritional, spiritual, legal — related to living with cancer are met; and that routine preventive and follow-up care is always available to enhance your health, well-being and peace of mind.


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Discussion about math, puzzles, games and fun. Useful symbols: ÷ × ½ √ ∞ ≠ ≤ ≥ ≈ ⇒ ± ∈ Δ θ ∴ ∑ ∫ π -¹ ² ³ °
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Topic review (newest first)
No apology necessary. I'm happy to have been able to provide a quick solution. For once my pencil and paper worked more quickly than my software.
Because of the fact that Flux does not tell you when a post has been put just prior to yours, I was posting for your posts and did not see any of his!
No, no. I just stated that we do not need the length of AB.
I am sorry, your comment in post #21 confused me. I already solved this in post#20. I thought you had found something wrong with that answer, and got mixed up.
Hi bobbym
Here's my diagram.
MX changes too because it is a perpendicular bisector of AB. If AB lengthens MX will change too.
It does. But it stays the same as MX.
In my diagram and if Y is the point on AC where XY is perpendicular to AC then
I am looking at it now. If you change AB the distance varies.
We do not need it. Did you try drawing a picture in GG and then changing AB?
Of course we need AB but it is given.
We do not need the length of AB.
Is it just me or do we not need the length of AB in the last question?

subset: commoncrawl


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Regulations (Standards - 29 CFR) - Table of Contents
| Part Number:
| Part Title:
|Occupational Safety and Health Standards
| Subpart:
| Subpart Title:
|Means of Egress
| Standard Number:
| Title:
|Design and construction requirements for exit routes.
Basic requirements. Exit routes must meet the following design and construction requirements:1910.36(a)(1)
An exit route must be permanent. Each exit route must be a permanent part of the workplace.1910.36(a)(2)
An exit must be separated by fire resistant materials. Construction materials used to separate an exit from other parts of the workplace must have a one-hour fire resistance-rating if the exit connects three or fewer stories and a two-hour fire resistance-rating if the exit connects four or more stories.1910.36(a)(3)
Openings into an exit must be limited. An exit is permitted to have only those openings necessary to allow access to the exit from occupied areas of the workplace, or to the exit discharge. An opening into an exit must be protected by a self-closing fire door that remains closed or automatically closes in an emergency upon the sounding of a fire alarm or employee alarm system. Each fire door, including its frame and hardware, must be listed or approved by a nationally recognized testing laboratory. Section 1910.155(c)(3)(iv)(A) of this part defines "listed" and § 1910.7 of this part defines a "nationally recognized testing laboratory."1910.36(b)
The number of exit routes must be adequate.1910.36(b)(1)
Two exit routes. At least two exit routes must be available in a workplace to permit prompt evacuation of employees and other building occupants during an emergency, except as allowed in paragraph (b)(3) of this section. The exit routes must be located as far away as practical from each other so that if one exit route is blocked by fire or smoke, employees can evacuate using the second exit route.1910.36(b)(2)
More than two exit routes. More than two exit routes must be available in a workplace if the number of employees, the size of the building, its occupancy, or the arrangement of the workplace is such that all employees would not be able to evacuate safely during an emergency.1910.36(b)(3)
A single exit route. A single exit route is permitted where the number of employees, the size of the building, its occupancy, or the arrangement of the workplace is such that all employees would be able to evacuate safely during an emergency.1910.36(c)
Exit discharge.1910.36(c)(1)
Each exit discharge must lead directly outside or to a street, walkway, refuge area, public way, or open space with access to the outside.1910.36(c)(2)
The street, walkway, refuge area, public way, or open space to which an exit discharge leads must be large enough to accommodate the building occupants likely to use the exit route.1910.36(c)(3)
Exit stairs that continue beyond the level on which the exit discharge is located must be interrupted at that level by doors, partitions, or other effective means that clearly indicate the direction of travel leading to the exit discharge.1910.36(d)
An exit door must be unlocked.1910.36(d)(1)
Employees must be able to open an exit route door from the inside at all times without keys, tools, or special knowledge. A device such as a panic bar that locks only from the outside is permitted on exit discharge doors.1910.36(d)(2)
Exit route doors must be free of any device or alarm that could restrict emergency use of the exit route if the device or alarm fails.1910.36(d)(3)
An exit route door may be locked from the inside only in mental, penal, or correctional facilities and then only if supervisory personnel are continuously on duty and the employer has a plan to remove occupants from the facility during an emergency.1910.36(e)
A side-hinged exit door must be used.1910.36(e)(1)
A side-hinged door must be used to connect any room to an exit route.1910.36(e)(2)
The door that connects any room to an exit route must swing out in the direction of exit travel if the room is designed to be occupied by more than 50 people or if the room is a high hazard area (i.e., contains contents that are likely to burn with extreme rapidity or explode).1910.36(f)
The capacity of an exit route must be adequate.1910.36(f)(1)
Exit routes must support the maximum permitted occupant load for each floor served.1910.36(f)(2)
The capacity of an exit route may not decrease in the direction of exit route travel to the exit discharge.1910.36(g)
An exit route must meet minimum height and width requirements.1910.36(g)(1)
The ceiling of an exit route must be at least seven feet six inches (2.3 m) high. Any projection from the ceiling must not reach a point less than six feet eight inches (2.0 m) from the floor.1910.36(g)(2)
An exit access must be at least 28 inches (71.1 cm) wide at all points. Where there is only one exit access leading to an exit or exit discharge, the width of the exit and exit discharge must be at least equal to the width of the exit access.1910.36(g)(3)
The width of an exit route must be sufficient to accommodate the maximum permitted occupant load of each floor served by the exit route.1910.36(g)(4)
Objects that project into the exit route must not reduce the width of the exit route to less than the minimum width requirements for exit routes.1910.36(h)
An outdoor exit route is permitted.1910.36(h)(1)
The outdoor exit route must have guardrails to protect unenclosed sides if a fall hazard exists;1910.36(h)(2)
The outdoor exit route must be covered if snow or ice is likely to accumulate along the route, unless the employer can demonstrate that any snow or ice accumulation will be removed before it presents a slipping hazard;1910.36(h)(3)
The outdoor exit route must be reasonably straight and have smooth, solid, substantially level walkways; and1910.36(h)(4)
The outdoor exit route must not have a dead-end that is longer than 20 feet (6.2 m).
Next Standard (1910.37)
Regulations (Standards - 29 CFR) - Table of Contents


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For more information on species & ecosystem science:
Wildlife Science
Fish Science
Habitat Science
Species & Ecosystem Science
Lead Scientist: Michael A. Schroeder and Matthew Vander Haegen
Ecoregions: Columbia Plateau
Ecological Systems: Inter-Mountain Basins Big Sagebrush Steppe, Inter-Mountains Basins Big Sagebrush Shrubland, Columbia Plateau Steppe and Grassland, Columbia Basin Foothill and Canyon Dry Grassland, Northern Rocky Mountain Lower Montane - Foothill and Valley Grassland, Columbia Basin Foothill Riparian Woodland and Shrubland, Columbia Basin Foothill and Canyon Dry Grassland, Northern Rocky Mountain Lower Montane - Foothill and Valley Grassland, Columbia Basin Foothill Riparian Woodland and Shrubland
Grouse Ecology
Re-establishment of Viable Populations of Sharp-tailed Grouse
Project Description
Columbian sharp-tailed grouse were historically found in many of the shrub-grass habitats of central and southeastern Washington. Extensive surveys by the Washington Department of Fish and Wildlife (WDFW) indicate that sharp-tailed grouse are virtually extinct everywhere except Okanogan, Douglas, and Lincoln counties. Remaining populations are small and localized within isolated areas of relatively intact habitat including shrubsteppe, meadow steppe, steppe, and riparian shrub, as well as Conservation Reserve Program fields (CRP). The remaining populations also lack genetic heterogeneity, which is an indication of long-term isolation. The total population in Washington was estimated to be about 900 birds in 2011.
The WDFW has a goal to recover threatened populations of sharp-tailed grouse in Washington. The state has listed the species as threatened, acquired sharp-tailed grouse habitat, developed management strategies to improve habitat, initiated research on life history requirements, conducted detailed analyses of population genetics throughout the sharp-tailed grouse range, and begun experimental translocations to increase and expand populations. Habitat improvements include the reduction of grazing pressure, transition of cropland (mostly wheat) to grass-dominated habitats (such as in the federally-funded CRP), restoration of native habitat, and planting of trees and shrubs (key components of winter habitat).
Key Findings
What's New
All photos unless otherwise indicated are courtesy of Michael A. Schroeder


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United is pleased to welcome three new faculty members, Felicia Howell LaBoy, Luther J. Oconer, and Horace Six-Means. All three will begin their teaching duties on July 1, 2012.
Felicia Howell LaBoy, Assistant Professor of Evangelization in the Heisel Chair, has a B.A. from Lehigh University, an M.B.A. from Fuqua School of Business, Duke University, an M.A. from Indiana Christian University, an M.Div. from Garrett-Evangelical Theological Seminary, and a Ph.D. from Garrett-Evangelical Theological Seminary.
Felicia teaches in the areas of evangelism, formation and church renewal. Her special interests are in the connections between evangelism and social justice, urban ministry, racial reconciliation, faith-based community and economic development, and African American religious history and leadership.
As a pastor, community activist, entrepreneur and workshop leader, Felicia works with churches, businesses and community organizations to help reconcile and restore churches and communities by equipping persons.
Felicia is an Elder in Full Connection of the Northern Illinois Conference of The United Methodist Church and enjoys traveling, music concerts, cooking and gardening.
Luther J. Oconer, Assistant Professor of United Methodist Studies, has a B.S. from Mapúa Institute of Technology, an M.Div. from Wesley Divinity School and an M.Phil. and Ph.D., from Drew University.
Luther teaches in the areas of United Methodist History, Doctrine, and Polity. His research areas include the Holiness Movement, Pentecostalism and mission history. He is particularly interested in the history of Methodism in the Philippines and Asia, the intersection between revivalism and missions, and the connections between Methodism and Pentecostalism.
Luther has recently published essays on the Development of Methodism in Asia and the Pacific in T&T Clark's Companion to Methodism (2010), and on the history of Methodism in the Philippines in Die Methodistische Kirchen (2011). He has also published articles in Methodist History and Pneuma: The Journal of the Society for Pentecostal Studies.
He is an ordained elder in the Pampanga Philippines Annual Conference.
Horace Six-Means, Associate Professor in Church History, has a BA from the University of Pennsylvania, and an M.Div., a Th.M., and a Ph.D. in the History of Christianity from Princeton Theological Seminary.
Horace's teaching and research interests include using hybridity and other Postcolonial categories for studying early Christianity; Christianity, culture, and the Constitution in US History; early Christian pneumatology; and using film and other forms of popular culture as teaching tools.
He is the author of Augustine and Catholic Christianization: The Catholicization of Roman Africa, 391-408. (New York: Peter Lang, 2011). Other writings include "Bishops, Early and Mediaeval" in the New Westminster Dictionary of Church History, and "Saints and Teachers: The Canon of Persons" in Canonical Theism: A Proposal for Theology and the Church.


text:
Spherical rock remains a mystery, experts say
The ball of igneous rock looks plenty intriguing, its smooth exterior seeming to betray careful handiwork, its nearly round shape suggesting the hand of man, as well. Those things crossed the…
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Christine & Tobias' Green, Compact Brooklyn Kitchen
Small Cool Kitchens 2010 - Own Division
What challenge have you overcome in your kitchen? (continued) Our kitchen was a good example of bad design before we renovated. Not only was it ugly, but the cabinets were cheap and made very poor use of the limited space available, and the range abutting the wall meant we could only comfortably (and safely) use two of the four burners. (continued)
Thumbs Up Voting is only activated for 48 Hours — so don't delay!
What's the story of your kitchen?
In five words, this is our newly renovated, compact "green" kitchen. When planning the design, we aimed to make the best use of our limited space while also sticking to a budget and using green materials and appliances, including the Cambria quartz countertop, cork flooring, Urban Prairie environmentally-friendly cabinets, and energy star appliances. We're very happy with the results!
What is your favorite meal to cook here?
Our favorite is tuna pasta, made with garlic, parsley, capers, green beans and our favorite Sirena Italian-style tuna in oil from Australia. You can't buy it here, so we always stock up when we're back in Melbourne (Christine is from there), or when family and friends send us supplies!
6 Comments
It's nice, but not very interesting.
I can appreciate the simplicity of this kitchen... love the subway tiles and cabinet fixtures. This is a nice clean space I would enjoy cooking in.
Green subway tiles? I wish people would do away with the subway tile look. It's already dated and there are much more beautiful backdrops one could put in a kitchen. This is nice, but the gorgeous cabinets were ruined by a poor choice in tile and too dark floors. Should have thought the details through a bit more.
While the floor color isn't my first choice I think the green subway tiles are beautiful. I consider the subway tile to be classic, not dated, and I love the look of a larger tile rather than a jumbled mosaic of tiny square tiles I see on so many kitchen backsplashes.
Clean, and classy. Whats not to like?
not much character to this one, sorry :(


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With all this talk about giving and stewardship, it's important that we are not afraid to stop from time to time and ask ourselves – does all this giving making a difference?
We all give for a variety of reasons. People who are not religious may give to take advantage of tax breaks or just because they like to give. People of faith are often called and urged to give with a call to remember what God has done for them. (Although, a lot of us don't mind the tax breaks either.)
Regardless of how much we give and why we give, the ultimate idea is that we make the world a better place through our sharing with one another. A person who owns two coats gives one to someone in need. A home is built with time and money shared by groups of Christians and neighbors. Ten dollars buys bags of rice and grain to feed a family in the midst of a drought. Giving creates a channel through which others are blessed.
Sometimes, though, our giving may not seem to leave an indelible impact. You may toss in ten bucks to help struggling families in some part of the world, and you may hear of their need again in a year. You may donate old clothes to a clothing ministry only to find out that more and more are needed. You work tirelessly with a local organization to end homelessness and discover that the numbers of homeless in your community continue to rise. The reality is that the world is complex – our giving is not the only solution to the broken systems that dehumanize and destroy people. We have a lot to learn and understand in that regard.
In the meanwhile, what sustains us is the joy that comes from our giving – a joy that opens doors to new ways of seeing and being in this world. Take it from Shane Claiborne's book, The Irresistible Revolution:
People who experiment in sharing may begin out of burden or guilt, but they are sustained by the matchless joy it brings. What delight it is to see others receive the gifts of God, especially when they have been deprived of them for far too long. One of the beggars in Calcutta approached me on day, and I had no money on me, but I felt a piece of gum in my pocket, so I handed it to her. I have no idea how long it had been since she had chewed gum, or if she had ever even had the chance. She looked at it and smiled with delight. Then she tore it into three pieces and handed one to me and one to my friend so we could share the excitement.
Every time you give, imagine that image in your mind – someone receiving with joy even the littlest blessing that you may offer and splitting it up to share with others. Giving can change our world by starting thousands and millions of these chain effects, ripples of sharing from person to person in need. Of course, you got to be willing to do your part, keep the change going by being a steward of what God shares with us in the first place. Are you willing?


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Hey, everybody.
W here. I haven't been taking a ton of pictures, but I've still been executing all of my favorite recipes since the last post. I've been making all of these things so long that I really don't need to look at any recipes and anybody who's been cooking for a long time knows what I'm talking about. Now, if I were baking something, that would be a different story.
Only pictures for now, no recipes. Sorry.
You'll always notice with the cooking that I do, everything has a minimal amount of ingredients. When you get great product, all you should do is enhance, not screw it all up! In cooking, less is more when composing a dish. Show some restraint, please. You'll see what wonders it does.
Mexican style breakfast taco-Chicken sausage, shallots, garlic, cilantro, lime, tomatoes, sriracha(basically what was on hand and the regular stuff in the pantry at the end of the week)
Tomatoes, zucchini, basil, onions, garlic-all of the organic variety
Chicken and shrimp paella!
Homemade coconut milk mango ice cream-Organic coconut milk, mango puree in the ice cream as well as diced mangoes with a hint of fresh lime. Did I mention that I use our ice cream maker quite a bit during the summer? I also made a dairy version with organic milk, heavy cream, sugar, mango puree, mangoes and lime.
Organic roast. Tasty roast. Perfectly cooked roast! Look closely. THIS is how it should be cooked. Medium! Very juicy and delicious. Not turned into a piece of leather, please. I coated the outside of the roast with salt, pepper, rosemary from our yard, dried thyme, garlic powder and onion powder.
Beet salad-Steamed beets, Italian Parsley, sea salt, white pepper, olive oil, balsamic vinegar.
Can you guess what this is? Today was Easter.
Speaking of Easter, I've always hated the way almost anybody made hard boiled eggs. You know....the yolks were grey on the outside. Overcooked! Look below. Golden yolks on the inside and out. Happiness all around.
This was a component of a cinnamon bread loaf that J made this morning. Lemon and orange zest.
J wanted orange chicken the other day, so here it is
Thai style chicken over coconut rice-Chicken breast, sriracha, mint, short grain rice, coconut milk, canola oil, vinegar, sea salt, white pepper
Vietnamese style steak salad
Dirty rice
Caldo verde-Azores style. I do not like my caldo verde pureed like they do in Spain. Chunky and rustic, please.
Homemade organic heirloom tomato sauce with basil chiffonade over golden-browned polenta slices. Remember to cook the polenta in hot oil over medium heat for a while on both sides to achieve the perfect crust on the outside to give it texture contrast.
That's it for now! I hope you all have been cooking and enjoying great food with friends and family.
Sunday, April 4, 2010
2 comments:
- janey10021 said...
Great recipes. I like to sprinkle a healthy flax seed and chia seeds blend on top of the dirty rice for extra taste and added omega -3's. The benefit of flax seed and the benefit of chia seeds and lignans include lower cholesterol, lower blood pressure and with all that quality fiber...it's a great help for weight loss and maintenance.
- August 31, 2011 at 11:07 AM
Hi there Janey,
I've never tried chia seed at all, but I do eat flax seeds in my cereal after I give them a run through the mortar and pestle.
Might have to try chia seeds a try.
Thanks for sharing!
- March 6, 2012 at 2:41 AM
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- 28Recommend It!
- 4,844downloads
"For All Intensive Purposes" by Sean Nowell
The Seeker (Posi-Tone Records) by Sean Nowell
Take the trip and prepare to dig "The Seeker" as tenor saxophonist Sean Nowell strikes back with his second session as a leader for Posi-Tone. Follow along as we encounter a few familiar faces, like pianist Art Hirahara and drummer Joe Abbatantuono who return for their second adventure with Nowell. Our journey begins with a "New York Vibe" and moves on to discover "meaning of the blues" but we are quickly off into the mystic lands and faraway places where every stop is filled with new and wondrous things to discover, like bassist Thomson Kneeland, cellist David Eggar, and guitarist Nir Felder. All that was once familiar to us somehow now feels boldly rediscovered as Nowell wields his horn with a fiery passion and leads his group onward in a romantic quest to discover the secret of his heart's desire. So jump on the magic carpet ride and enjoy a musical journey with Sean Nowell as he travels through a harmonic wonderland of fantastic melodies and sounds on "The Seeker."
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- Apr 16:
- Army water approved for Fort Ord cemetery
- Apr 10:
- Fort Ord cemetery plans call for Army water
- Mar 19:
- Fort Ord reuse: Another problem with plans
- Mar 12:
- Large donation to Fort Ord veterans cemetery
- Feb 12:
- Fort Ord fight in store over plans
- Feb 11:
- Fort Ord: Board of Supervisors delays decision on plan to sell open space
- Feb 10:
- Fort Ord sell-off raises hackles
- Jan 30:
- Fort Ord open space fight extends to state-ordered sell-off
- Sep 14:
- Monterey County supervisors to reconsider Fort Ord land use finding
- Aug 23:
- MPC plans become bargaining chip in Fort Ord ballot measure
- Aug 21:
- Seaside's Fort Ord ballot measure challenge fails
- Aug 20:
- Seaside sues to kill competing Fort Ord ballot measures
- Aug 19:
- Monterey Downs spent $86K on veterans cemetery petition campaign
- Aug 2:
- Let the negotiations begin: Seaside picks possible developer for Fort Ord land
- Jul 31:
- Seaside to mull spending $50K for 'education outreach' on Fort Ord land use
- Del Rey Oaks, developer headed to bankruptcy court in Delaware
- Jul 16:
- Monterey County supervisors agree to open Fort Ord road despite concerns from hikers and bikers
- Jul 13:
- Opening Fort Ord's Intergarrison road runs into resistance
- Jul 3:
- Fort Ord veterans cemetery has extra money if needed
- Jun 26:
- Fort Ord appraisal gets OK from Monterey City Council
- Jun 11:
- Fort Ord's proposed veterans cemetery on track to get $1.5 million from state
- May 30:
- Seaside City Council gets look at Monterey Downs site
- May 29:
- Fort Ord Reuse Authority takes initial steps for special election
- May 26:
- A primer on the dueling Fort Ord petitions
- May 23:
- Fort Ord petition signatures turned in by veterans-business group
- May 15:
- Seaside to consider extending negotiations with Monterey Downs
- May 3:
- Fort Ord cemetery site not contaminated, state says
- May 1:
- Lawsuit filed against Fort Ord open space petition
- Special election for Fort Ord petitions could be costly
- Apr 26:
- Veterans unveil counter petition for Fort Ord space
- Apr 17:
- Fort Ord open space petition draws more opposition
- Apr 16:
- Businesses, veterans discourage Fort Ord open space petition
- Apr 9:
- Group wants environmental review of Fort Ord land for veterans cemetery
- Apr 2:
- Monterey puts off action on Fort Ord land
- Apr 1:
- Open-space proposal includes area planned for Monterey Downs
- Mar 29:
- Monterey considers proposals for Fort Ord land
- Mar 26:
- Monterey County agrees to transfer Fort Ord cemetery land to state
- Mar 25:
- No resolution in sight for Del Rey Oaks development case
- Mar 23:
- Fort Ord East Garrison developers confident in housing market
- Mar 22:
- Del Rey Oaks considers sewer proposals for Fort Ord territory
- Mar 15:
- FORA lawyer quits, saying job isn't fun anymore
- Feb 19:
- FORA falters in picking executive committee members
- Feb 14:
- Sierra Club upset with FORA over language change in settlement
- Feb 11:
- DA says FORA panel broke meetings law
- Feb 10:
- No more free lunches at FORA
- Feb 5:
- Monterey County rescinds 'guiding principles' for Fort Ord
- Feb 2:
- Water availability for Fort Ord development in question
- Jan 14:
- FORA not expected to adopt 'guiding principles'
- Jan 9:
- Environmental group wants investigation into legality of 'guiding principles' meeting
- Jan 8:
- Proposed 'guiding principles' for Fort Ord reuse plan reassessment spark controversy
- Nov 20:
- Audit: FORA needs to better define allowable expenses
- Oct 12:
- Fort Ord veterans cemetery site won't change, Monning says
- Oct 8:
- Veterans organization wants more of a voice in Fort Ord future
- Sep 29:
- Brown signs bills on Fort Ord Reuse Authority extension, veterans cemetery funding
- Sep 25:
- Auditors to review FORA expenditures
- Sep 20:
- FORA board pushed by own lobbyist to approve developer fee changes
- Sep 14:
- Monning's proposal quells contentious FORA meeting
- Sep 8:
- FORA meetings to cover Monterey Downs, veterans cemetery, tree removal
- Aug 31:
- Keep Fort Ord Wild to pursue state audit of FORA's financial practices
- Aug 29:
- FORA OKs 'formulaic approach' to developer fees
- Aug 25:
- FORA seeks to cut down trees at Parker Flats
- Aug 22:
- Legislature passes six-year Fort Ord Reuse Authority extension bill
- Aug 17:
- In the wake of troubled economy, Fort Ord reuse plan not expected to be as optimistic
- Aug 9:
- FORA faces conflict of interest charge
- Aug 2:
- Open-space advocate group presses for more FORA financial records
- Jun 9:
- FORA making progress on munitions cleanup
- Jun 8:
- FORA director accused of being wrongly reimbursed
- May 19:
- Fort Ord dedicated as National Monument
A judge ordered the Fort Ord Reuse Authority to turn over a trove of public records detailing munitions cleanup or explain by early Wednesday why it is not legally required to do so.
In response to a lawsuit by Keep Fort Ord Wild, Judge Lydia Villarreal on Friday ordered FORA to index all requested documents it is withholding and identify corresponding exemptions under the Public Records Act by Wednesday.
Villarreal gave FORA three deadlines, the first of which is Friday, to turn over documents it now agrees are public.
Keep Fort Ord Wild, a group of open-space advocates, sued FORA in March after it balked at releasing records documenting the expenditure of nearly $100 million in federal funds issued in 2007 to finance the munitions cleanup of 3,340 acres destined for public use.
FORA attorney David Balch said Tuesday he did not oppose the group's motion to compel the index and agreed to have Villarreal set deadlines for release of records.
The records include documentation for invoices submitted by Arcadis U.S. Inc., the private contractor overseeing the cleanup project. FORA executive Michael Houlemard said it was at Arcadis' behest that FORA originally refused to release the records.
Houlemard said FORA used $82.1 million of the $97.7 million federal grant to purchase a fixed-price contract with Arcadis that was insured by Chartis company. Invoices exchanged between the two companies, he said, were private, proprietary documents.
On April 20, Balch filed a cross-complaint on FORA's behalf alleging Arcadis was responsible for any damages awarded against FORA. Attached as an exhibit was an email from Arcadis project manager Kristie Reimer stating the records could be used by a competitor to Arcadis' disadvantage.
Shortly afterward, Keep Fort Ord Wild received hundreds of pages of FORA documents with monthly invoices from Arcadis and Weston Solutions Inc., the sub-contractor completing much of the munitions clearing.
The records shed light about how much money the two companies have received — more than $50 million to date — but do little to explain what FORA received in return. Invoice after invoice shows Weston and Arcadis billing as much as $1.2 million per month for "professional services" with no explanation of what the services were, though they detail reimbursable expenses as insignificant as a 9-cent phone call.
Balch said backup documentation is being gathered. Villarreal ordered him to turn over those records to the open-space plaintiffs by May 18.
May 25 deadline
FORA has until May 25 to turn over non-protected records in the possession of independent counsel Barry Steinberg of New York, who helped negotiate the Arcadis contract.
All other requested documents not included in the index of exempted records must be produced no later than Friday.
Michael Solerno, spokesman for Keep Fort Ord Wild, said he and others who use the former Army base for recreation sought the public records in December after looking at FORA's books and seeing no explanation for delays in finishing the cleanup, originally scheduled for completion in 2011. The group filed suit after being stalled for three months with explanations that the records didn't exist or were proprietary.
Houlemard and Balch indicated Tuesday the adversarial tenor between the agency and the open-space preservationists had grown more cooperative since the suit was filed.
That was not evidenced by a letter sent to Balch on Tuesday by attorney Michael Stamp, who represents Keep Fort Ord Wild.
Records retention
Stamp and co-counsel Molly Erickson had asked FORA to establish a records-retention policy after learning the agency was routinely destroying emails after 90 days. Balch responded that FORA had an "unwritten" policy and would review it in closed session on Friday because the issue had been raised in connection with litigation.
"An 'unwritten' document retention and document destruction policy is a mockery," Stamp responded, saying any policy must be written and adopted by the board to meet the standards of a public agency.
As for the closed session, Stamp wrote: "FORA proposes to have a secret governmental session to discuss secrecy and the unauthorized destruction of public records. Keep Fort Ord Wild strongly objects to FORA's consideration in secret of such an important issue."
FORA, Stamp said, "is at the lowest level of transparency of any agency in California and has been destroying public records at an appalling rate." He called on the board to open its Friday discussion to the public.
Yet to be seen from FORA is any document explaining what has been accomplished as part of the Arcadis project. FORA program manager Stan Cook said Tuesday none of the targeted areas are complete. Two have "regulatory clearance," he said, and are only awaiting release by Chartis, the company that insured the cleanup at the fixed price.
Virginia Hennessey can be reached at 753-6751 or firstname.lastname@example.com.


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Personal | Banking | Mobile | Mobile Deposit
Need to deposit a check quickly? With Mobile Deposit – available for eligible customers – it's easy to make your deposit wherever you are. Plus, the service is FREE!*
First Tennessee checking customers are subject to approval.
Getting Started
To use Mobile Deposit, you must be an iPhone®, iPad® or Android™ user and enrolled in Mobile Banking. If you are eligible for the service, the Mobile Deposit option will be available to you after logging into the Mobile Banking app.
New to Mobile Banking?
Not a Banking Online customer?
Already a Mobile Banking customer?
iPhone and iPad are trademarks of Apple Inc. App Store is a service mark of Apple Inc.
Android and Google Play are trademarks of Google, Inc.
*There may be charges by your cellular provider associated with data usage on your phone. Check with your wireless phone carrier for more information.
**Cellular service may not be available in all areas. Contact your cellular provider for more information about availability.
***Checks that have been deposited using Mobile Deposit should be safely stored at least until final settlement and then disposed in a secure manner.
iPhone and iPad are trademarks of Apple Inc. App Store is a service mark of Apple Inc.
Android and Google Play are trademarks of Google, Inc.
*There may be charges by your cellular provider associated with data usage on your phone. Check with your wireless phone carrier for more information.
**Cellular service may not be available in all areas. Contact your cellular provider for more information about availability.
***Checks that have been deposited using Mobile Deposit should be safely stored at least until final settlement and then disposed in a secure manner.
April 21, 2014
MEFrom: COLUMBIA, TNAge: 45-54Customer Length: 1-3 Years
My husband and I recently moved from NC to TN and opened a new account with First TN simply because it was highly recommended by my new employer. I immediately downloaded the mobile banking app. We visited NC over Easter weekend and my husband received a check for $931.00. I tried to deposit this check from my IPhone 5 to NO avail!! This deposit feature was NOT assessable!! We were very disappointed we were not advised of the "wait" in advance. Needless to say our NC State Employees Bank received this check.
March 1, 2014
PeterFrom: NASHVILLE, TNAge: 35-44Customer Length: 1-3 Years
I am a new customer to First Tennessee and was excited to start using Mobile Deposit. I couldn't believe it when customer service wait I would have to wait a year before using this feature. Makes absolutely no sense. I hope they can figure this out, as it looks like there are lots of other customers who are understandably frustrated by this policy.
February 21, 2014
CamFrom: CENTREVILLE, VAAge: 19-24Customer Length: 1-3 Years
im a dc college student , i opened my account before moving to college because my family has always used FTB. I use direct deposit and its great , however i occasionally get checks physical checks and due to my account only being around 6 months old i cant deposit them with the mobile app. its a bit of a bummer.
January 24, 2014
abc123From: NEW ORLEANS, LAAge: 25-34Customer Length: Over 15 Years
I used to love this app since I live out of town, but now every single time I try and make a mobile deposit the app shuts down. This is a huge problem since that is 98% of the reason I utilize this app.
December 18, 2013
MilitantDannyFrom: ERWIN, TNAge: 25-34Customer Length: 1-3 Years
This is a garbage advertisement. I signed up with FTB because of it's supposed offering of mobile check deposits. I have an iPhone 5, my balance has always had several thousand in the account, I've never bounced a check, and my credit is phenomenal. Yet I still don't qualify nor can get my iPhone App to allow me to use the feature.
Typical "we offer this... but don't actually give it to you" quality of some of these Good Ole' Boys around here in anything you try and use for services, without any clear indications or prerequisites listed. You're seeing in these reviews some people being told 6 months, some years, before authorization. The bank tellers at my local branch don't even know what the rules are for Mobile Check Deposit. I have a USAA Account which I can instantly use my Mobile Check Deposit. My brother has a Bank of America which he can instantly use his deposit on. I'm seriously debating going back to just a USAA bank account because of this.
December 16, 2013
KCFrom: MOUNT JULIET, TNAge: 35-44Customer Length: Over 15 Years
I really can't believe that mobile deposit from FTB still does not offer a service for devices other than Apple or Android. If this were a standards based service such leveraging HTML5 and CSS, then this would work from any device via a browser. I love my Windows phone and I am a long time FTB customer who would love to see this resolved with a standards based service that does not isolate the customer to specific operating systems.
December 12, 2013
NotHappyFrom: COLLIERVILLE, TNAge: 35-44Customer Length: 1-3 Years
You advertise Mobile Deposit as a feature - I open an account only to find out that I can't use this feature for the first 6 months? You at least need to add a disclaimer to your advertising.
I'll be closing my accounts soon.
November 6, 2013
dbarintnFrom: LEBANON, TNAge: 45-54Customer Length: 1-3 Years
Not sure why you want me to have mobile banking when I cannot use the mobile deposit feature. I have an acct at Suntrust and use theirs all of the time. I was going to deposit some of my extra money here, but I guess that you don't want it.
October 9, 2013
SquigmoFrom: HORN LAKE, MSAge: 55-64Customer Length: Over 15 Years
This worked for us until the deposit limits were lowered by First Tennessee. Our weekly deposits have been over this limit for over 15 years now. You would think that First Tennessee would see that and allow us to utilize this option, but after 2 weeks of going back and forth with customer service, we were told that we did not fit their "criteria" to have our deposit limit raised. I might as well have been talking to a machine.
Not signed up?
Enroll now
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Security Alert for April 2014Important news about online security bug, Heartbleed, as well as updates to our ATMs.
FIVE TIPS for Avoiding Identity TheftProtect yourself by following these simple steps.
DID YOU KNOW?Trouble making your mortgage payment? We may be able to help.
© 2014 First Tennessee Bank
Banking products and services are provided by First Tennessee Bank National Association. Member FDIC. Equal Housing Lender.


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Please enter your travel dates.
Deluxe Room
Deluxe Room
- 1 King Bed
Suite, 1 Bedroom
Deluxe Room (Club)
Luxurious downtown Denver hotel with spa
The Ritz-Carlton, Denver is in the heart of Denver, walking distance from Sakura Square and 16th Street Mall.
This 5-star hotel is within close proximity of Bovine Metropolis Theater and Paramount Theater.
Make yourself at home in one of the 202 air-conditioned rooms featuring minibars and espresso makers. Satellite programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Private bathrooms with separate bathtubs and showers feature complimentary toiletries and bathrobes. Conveniences include phones, as well as safes and desks.
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. If you're looking for recreational opportunities, you'll find a health club and an indoor pool. Additional features include wireless Internet access (surcharge), ski storage, and gift shops/newsstands. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 4 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge. Full breakfasts are served daily in the dining room for a fee.
Featured amenities include a 24-hour business center, limo/town car service, and a computer station. Planning an event in Denver? This hotel has 13000 square feet (1208 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Parking (subject to charges) is available onsite, and additional parking (subject to charges) can be found nearby.Information missing or incorrect? Tell us!
Hotel Amenities
- General
The Ritz-Carlton, Denver offers an on-site restaurant and bar and 24-hour room service. This downtown Denver smoke-free hotel includes a full-service day spa, and adult guests have access to the extensive facilities of health club Forza, located next door.
This Denver hotel offers a concierge desk and a 24-hour business center. Wireless Internet access is available (surcharge). Shoeshine is complimentary and available overnight. The children's club offers activities and diversions for younger guests. The Ritz-Carlton, Denver has 7 conference rooms, 13,000 square feet (1,207 square meters) of meeting space, featuring 6,200-square-foot (575-square-meter) ballroom.
- 24-hour front desk
- Air-conditioned public areas
- Audiovisual equipment
- Ballroom(s)
- Number of floors - 14
- Restaurant
- Banquet facilities
- Bar/lounge
- Beauty services
- Breakfast available (surcharge)
- Concierge desk
- Multiple large conference rooms
- Dry cleaning/laundry service
- Elevator/lift
- Event catering
- Exhibit space
- Full-service health spa
- Gift shops or newsstand
- Hair salon
- Health club
- Computer station
- Wireless Internet access - surcharge
- Limo or Town Car service available
- ATM/banking
- Massage - spa treatment room(s)
- Multiple small meeting rooms
- Multilingual staff
- Total number of rooms - 202
- Parking nearby (surcharge)
- Porter/bellhop
- Luggage storage
- Room service (24 hours)
- Street parking (metered)
- Meeting facilities size (meters) - 1208
- Conference center
- 24-hour business center
- Security guard
- Shopping on site
- Ski storage
- Smoke-free property
- Smoke-free property (fines apply)
- Spa services on site
- Swimming pool - indoor
- Wedding services
- Coffee/tea in lobby
- Tour assistance
- Complimentary newspapers in lobby
- Doorman/doorwoman
- Express check-in
- Express check-out
- Technology support staff
- Designated smoking areas
- Full board rates available
- Secure parking
- Valet parking (surcharge)
- Parking (surcharge)
- Parking nearby
- Patio
- Local Expert Concierge
- Safe-deposit box at front desk
- Number of meeting/conference rooms - 7
- Meeting facilities size (feet) - 13000
- Year Built 2008
- Area shuttle (complimentary)
- Use of nearby fitness center (complimentary)
- Internet
Available in all rooms: Wireless Internet access (surcharge), Wired high-speed Internet access (surcharge)
Available in some public areas: Wireless Internet access - surcharge
- Parking
Parking (surcharge), Secure parking, Street parking (metered), Valet parking (surcharge), Parking nearby, Parking nearby (surcharge)
- Room Amenities
- Air conditioning
- Phone
- Bathrobes
- Complimentary toiletries
- Blackout drapes/curtains
- Satellite TV service
- In-room childcare (surcharge)
- Climate control
- Coffee/tea maker
- Cribs/infant beds available
- Desk
- Daily housekeeping
- Hypo-allergenic bedding available
- In-room safe
- Iron/ironing board
- Wireless Internet access (surcharge)
- Minibar
- Pay movies
- Premium bedding
- Premium TV channels
- Private bathroom
- Rollaway/extra beds available
- Separate bathtub and shower
- Separate sitting area
- Turndown service
- Wired high-speed Internet access (surcharge)
- Espresso maker
- Dining
Elways Downtown - Fine dining, with a menu of USDA steaks and seafood. Open daily, with a happy hour at the bar.
Room Service - Available 24 hours a day.
- Recreation
The Ritz-Carlton, Denver offers complimentary admission to Forza, a health club located next door. The health club offers fitness classes, an indoor pool, a weight room, a climbing wall, and an indoor basketball court. The club is limited to adult guests on weekdays and restricts access to younger guests.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Skiing - downhill nearby
- Skiing - cross-country nearby
- Snowboarding nearby
- Snowmobiling nearby
- Snowshoeing nearby
- Kayaking nearby
- Tennis nearby
- Volleyball nearby
- Scooter/moped rentals nearby
- Bicycle rentals nearby
- Hiking/biking trails nearby
- Mountain biking nearby
- Swimming nearby
- Bowling alley nearby
- Aerobics on site
- Basketball on site
- Pilates classes on site
- Yoga classes/instruction on site
- Spa
The Ritz-Carlton Spa offers various types of massages, facials, body treatments, and nail and salon services. The 6,800-square-foot spa includes five treatment rooms, a steam room, spa tubs, and lounges. Guests under 18 are not allowed in the spa.
- Hot stone massage
- Deep tissue massage
- Swedish massage
- Prenatal massage
- Steam room in spa
- Reflexology
- Sports massage
- Number of treatment rooms 5
- Couples treatment rooms
- Manicures and pedicures
- Body wraps
- Body scrubs
- Aromatherapy treatments
- Spa tub in spa
- Massages
- Minimum age to access spa is 18
- Body treatments
- Facial treatments
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible path of travel
- Accessible bathroom
- Roll-in shower
- Accessible parking
- In-room accessibility
- Accessibility equipment for the deaf
- Braille or raised signage
Policies & Fees
- Check-in
Check-in time starts at 3 PM
Minimum check-in age is 21
- Check-out
Check-out time is noon
- Payment types
Accepted at this hotel: American Express, Carte Blanche, Diners Club, Discover, JCB International, MasterCard, Visa
- Pets
Pets allowed
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Fee for in-room wireless Internet: USD 14.95 per day (rates may vary)
- Fee for in-room high-speed Internet (wired): USD 14.95 per day (rates may vary)
- Valet parking fee: USD 39 per night (in/out privileges)
- Pet fee: USD 125 per pet, per stay
- Details
Ritz-Carlton Bed & Breakfast Promotion
Book a stay in a "Bed and Breakfast" rate category and receive the following:
- Daily breakfast for two
- Valet parking


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Win a bunch of excellent swag from Manera this issue, including the excellent new EXO Harness!
Kite more and work less, that's the motto for this issues editorial with Rou Chater.
Brandon Scheid has been visiting The Columbia River Gorge for years now and feels like a local there. Who better to guide you through this amazing kitesurfing spot?
With a goal to kite over 6000km across the worlds second largest ocean, the Atlantic, you could be forgiven for thinking the Enable Passion crew were a little bit mad. It turns out they are just excellent at planning, and living on a small boat whilst kiting rather a lot!
The most successful kitesurfing athlete of all time, Gisela Pulido, talks frankly about the last year on the tour, and how she achieved her goal of regaining the World Title, for the ninth time!
Christian and Karine are back with more moves for you to try out in order to improve your riding, this issue they look at Boned Backrolls, Darkslide Grabs and the intimidating Double Backroll Kiteloop!
This issue we go a bit crazy and test nine new kites for 2014 from Best, Blade, Core, CrazyFly, F-One, Liquid Force, Naish, North and Peter Lynn, plus the Slingshot Vision and Xenon Infra boards get put through their paces and we test the latest harness on the market, the EXO from Manera.
Did you get one of these excellent cameras for Christmas? If so then look no further as Jake Kelsick runs through the best mounts, angles, settings and insider tips on how to get the most 'pro' out of the GoPro...
Dom Moore looks at the issues of over training and not being at your peak when you need to be, all whilst destroying some Cornish prowlers during the recent Hercules Storm.
The top four movies from our website over the last two months, some absolutely amazing films this issue, be sure to check it out!
More images with no particular place to call home this issue!
Did we make you famous and did you win a t-shirt? Find out here!
By subscribing to IKSURFMAG you will be the first to read the magazine every issue, and we will keep you posted of any IKSURFMAG news as and when it happens. We won't use your information for anything but letting you know about the magazine.
That's it. So sign up and get the best online kitesurfing magazine in the world first for free every two months.


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Learn more.
This Apt. 9 Bailee window panel is blooming with style. The contemporary floral embroidery adds a charming touch to your home decor. Update any room with this window treatment.
Please note: each panel is sold separately. Image displays two panels.
- Top loop slides easily onto your curtain rod for quick installation.
- Faux-silk construction lends an element of luxury to your home.
- Details:
- Includes: 1 panel
- 54'' x 84''
- Polyester
- Machine wash
- Imported


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Watt Watchers
The PSA's have been espousing "The More You Know" for two decades, and the designers in this year's Triennial agree. Some of their most innovative designs are about becoming a little more aware of our nasty consumption habits.
Why Design Now, Triennial, Exhibition, energy, power, consumption, usage, awareness, tracking, Interactive Institute, Power Aware cord, Magnus Gyllenswärd, Anton Gustafsson, light, illuminate, Energy Aware Clock, Loove Broms, Karin Ehrnberger, Sara Ilstedt Hjelm, Erika Lundell, Jin Moen, watt
Doing more with less
The Buckminster Fuller Institute has announced an annual award named in honor of the innovator has been described as a "philosopher of shelter".
Buckminster Fuller Institute, financial, $100000, award, annual, Buckminster Fuller, honor, innovator, problem solving, solution, innovation, limited, energy, appropriate, usage, resource, maximum, positive, impact


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Sweet Peas au Gratin
Recipe courtesy of Emeril Lagasse
Recipe courtesy Emeril Lagasse, 2000
- Emeril Live
- 1 teaspoon plus 2 tablespoons butter
- 1 cup minced onions
- Salt
- Freshly ground white pepper
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 4 cups sweet green peas, blanched
- 1/2 cup fine dried bread crumbs
- Essence, recipe follows
- 4 ounces sharp cheddar cheese, grated
- For Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Preheat the oven to 400 degrees F. Grease an 8 cup oval gratin dish with 1 teaspoon of the butter.
In a large saute pan, over medium heat, melt the remaining 2 tablespoons of the butter Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the flour and cook for 1 minute, stirring constantly. Stir in the milk and bring to a simmer. Cook for 4 to 6 minutes or until the mixture coats the back of a spoon. Add the peas and mix thoroughly.
Pour into the prepared pan. Season the bread crumbs with Essence. Sprinkle the bread crumb mixture over the peas. Top with the grated cheese.
Place in the oven and cook until the peas are bubbly and the top is golden, about 10 to 12 minutes.
Spoon onto serving plates and serve.For Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Maple Tripple Ale - Lawson's Finest Liquids
Displayed for educational use only; do not reuse.
Ratings: 222 | Reviews: 46 | Show All Ratings:
4.31/5 rDev -1.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
I've actually had this before, but I'm just getting around to reviewing it now, as I brought out a bottle to share at SS'14. This is truly one of the most unique beers in existence. Pours a deep bronzed amber color, not really hazy, but "glossy," if that makes sense...like looking through a thick piece of colored glass. A small yellow-tan head sinks to a ringlet and a swirl leaves some legs on the glass. Rich, dark sugars in the aroma, caramel and maple sap, woody and slightly boozy. Luscious taste reflects the nose, caramel, maple, some vanilla sweetness, some woodiness, and a stiff boozy kick, but that component melds well with the rest of the flavors, giving a sensation of a maple liqueur more than any other kind of booze. Medium-full body, mouthfeel is smooth and slick, syrupy, and can be on the hot side. Previous versions I've had have been a bit more hot with booze, but this particular bottle--aged only a few months after I bought it--was really nice and smooth, and the alcohol heat was toned down. I seriously could've easily conquered this bottle by myself with no problem. The price tags on these bottles are on the higher side, but it's understandable considering the recipe, and it's also worth every penny.
Serving type: bottle
01-26-2014 01:08:03 | More by Rifugium
4.34/5 rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25
500ml bottle of the 2013 vintage, generously extra'd to me and Doug by FleetwoodMatt. Poured into a Hill Farmstead stemmed glass today, 12/4/2013.
Pours what I expected a maple syrup beer to look like. Amber brown, clearish, with a relatively effervescent white head measuring some 0.5-1cm that disappears quickly. When the head is gone, this really looks just like maple syrup, like Aunt Jemima or something.
Smells phenomenal. It's sweet, but in an unique way. It definitely evokes maple syrup, but in a different way. Its more like if you had maple-flavoured candy- its sweeter than maple syrup, but has that maple character to it. Its very strong in the nose and very unique. I am really digging the nose.
The taste of this beer itself is actually quite interesting. Very sweet so its a sipper, but its sweet in an unique way that doesn't really have an exact correlation in my tasting dictionary. It's sweet in a syrupy way, but its not maple syrup sweet. It could be a malted barley contribution. There isn't much bitterness in this one at all, either. Very unique but not a profile I could drink more than once a month.
Fantastic, full bodied mouthfeel that actually is resinous as I would expect a maple syrup-based beer to feel like. Its so damn sticky and drinkable. I was surprised to see that it is a 12% ABV beer because there is zero indication of it. Really, really well-crafted in this regard.
Such an unique beer, the concept behind it is really cool. Authentic Vermont maple syrup used to make beer instead of water. Its sweet and syrupy on the mouthfeel, which is what I expected. This is a really cool novelty that I don't think I would want more than 6-8 ounces of every year.
Serving type: bottle
12-05-2013 06:51:42 | More by Stevedore
4.49/5 rDev +3%
look: 3.5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5
thanks to egrace84 for sharing this bottle!
500ml bottle number 677 of 1500.
poured into tulip glass.
Appearance: Murky brownish/orange copper colored beer with thin white cap that quickly drops to ring around the glass.
Smell: A malty beer with lots of maple. It smells sweet, but it is not as robust as I was expecting.
Taste: Really sweet beer. Caramel, butterscotch, wild honey, and light oak barrel. Hint of bready malts. Massive maple flavor on the backend of this beer which really is an incredible! The maple taste is absolutely stunning and does not taste artificial at all. This is really a tasty treat!
Mouthfeel: medium bodied beer almost full bodied. Low carbonation levels. Sticky, syrupy, and even a little oily on the palate. Really smooth beer; it drinks more like its an 8% beer!
Overall: Fantastic use of maple in a beer. I really liked this beer alot. Another winner from Lawsons!
Serving type: bottle
11-22-2013 06:18:21 | More by 4DAloveofSTOUT
4.24/5 rDev -2.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
2012 Vintage poured into a Lawson's Snifter 10-10-13
A- Pours a red-copper with good clarity and a very small 1/4 inch beige head. Some carb bubbles rising throughout.
S- Booze, vanilla, maple syrup, some caramel. This smells strong, although perfect for a cold fall night.
T- Oak, vanilla, bourbon, maple syrup, caramel. Absolutely delicious. Very interesting, unlike any other beer I have consumed.
M- If i didn't know this was made with maple sap, I would probably compare it to that anyway. It has an almost syrup consistency- very sweet, and a lingering hard liquor bite on the end.
O- Definitely a solid offering from a great brewer. A bit too boozy in my opinion. I was lucky enough to have an older vintage ( I want to say 09?) at three penny back in may, and it was a lot less boozy than this one. Still solid, but not as great as that one.
Serving type: bottle
10-10-2013 23:49:30 | More by justforrazors
4.54/5 rDev +4.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5
2012 batch, poured into a KtG tulip
A- pours an auburn, amber color with a thin wisp of a head, has some legs to it
S- Like some sort of crazy Vermont candy, maple, toffee, caramel
T- Very sweet, lots of maple flavor with some more caramel, toffee, some oak and the heat of a young 12% brew. Easily the most maple forward beer I have ever had.
M- Sticky, a touch syrupy but just enough carbonation to help try to move everything along
O- This is a great beer if you like maple, I think some age could help it all along for sure, will probably keep a bottle to try again in another couple of years.
Serving type: bottle
08-19-2013 05:44:17 | More by GonzoHomebrewer
5/5 rDev +14.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Great beer, although I get the feeling it was named "maple triple" because "maple quad" didn't have as good of a ring. A 2012 bottle, enjoyed in 2013.
Pours an opaque brown, with a tan head - not huge, but poured into small glasses.
Beer is 12%, but it's as smooth as maple syrup (rimshot please). It's big bodied, and has light but sufficient carbonation.
Aroma is sweet, malty, think prune, raisin or date.
Tastes of molasses, figs, raisins, caramel, hints of maple, hints of chocolate. The best way to describe this is that it tastes like the perfect trappist quad - but not as bubbly as westy.
Mouthfeel is smooth an full, some lingering sweetness, but no booze or astringency.
This beer is well worth the $25 price tag.
Serving type: bottle
08-17-2013 23:29:45 | More by parris
3.74/5 rDev -14.2%
look: 3 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
375mL courtesy of an in-person trade. Thanks! #63 of 750.
A: Pours a murky headless brown. Looks almost flat except for some bubbles. Would be a bit nicer in the presentation if it had some foam.
N: Maple syrup, brown sugar, honey, and heavy biscuit. Caramel and vanilla - very similar to bourbon. Mango, papaya, and candied pineapple.
T: Very palatable. Quite sweet but not cloying. A slight bitterness here to balance and some moderate saltiness. Very much like a barleywine.
M: Lots of alcohol. Very sticky, and could use some carbonation. You're going to feel the alcohol on this. Body can be dry and choppy.
O: Reminiscent of bourbon Fred/Maple bourbon Fred. Missing a few components to take it over the edge for me - namely some better carbonation and a touch more smoothness. Still worth trying.
Serving type: bottle
07-29-2013 15:15:43 | More by writerLJBerg
4.41/5 rDev +1.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
Lawson's Finest Liquids - Maple Tripple Ale, poured into a Fiddlehead snifter.
Look - Pours a hazy caramel brown with a minimal head. Lacing is smaller but apparent and sticks to the side of the glass. Resembles maple syrup more than beer but not hideous looking.
Smell - Blast of maple syrup to the face, rich and glorious. Nuts and darker fruity sweet malt underneath.
Taste - Pure maple syrup sweet with a hearty strong ale body. Fruitiness/nuttiness creeps in at the end.
Mouthfeel - Sits sticky and slightly warming. Surprisingly this is not too boozy for 12%, but it is definitely warm in the mouth and belly. The sweet makes this one a sipper, but a grand sipper.
Overall - This is a great brew that any fan of maple should try, this is more like a maple wine or something, a hybrid of sorts. Great brew.
Serving type: bottle
07-23-2013 12:27:21 | More by JMScowcroft
4.15/5 rDev -4.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.5
Bottle opened on 6.9.13
Bottle ???/750
Thanks bstyle
A - Pours a clear, dark amber-red with a small tan head that slowly fades.
S - Sweet sugary caramel, wood, vanilla cream. Lovely!
T - Caramel candy, a touch of wood and heat, but just tons of maple-caramel.
D - Lower carbonation with a medium body.
O - Sweet caramel and maple candy-like and very tasty.
Serving type: bottle
06-20-2013 04:13:20 | More by HuskyinPDX
3.75/5 rDev -14%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
500 mL bottle poured into a snifter. Reviewed from notes.
Appearance - Deep amber. Some bubbles and a light ring around the edge.
Smell - Maple. Lots of maple. Booze. One-note, but maple does smell good.
Taste - Maple and toffee. Sweet, but not as much as I expected. Creamy then dries out very quickly.
Mouthfeel - Sweet and tasty. Not really boozy in the flavor. Creamy until the end.
Overall - Maple is beer magic, but there's no way I could drink more than a few ounces of this.
Serving type: bottle
06-10-2013 16:59:58 | More by Alieniloquium
4.15/5 rDev -4.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Bottle 555 2012
Pours a tawny, coppery color with an off white near finger of head. Aroma was rich, sweet caramel and maple nuts and dark malts. Similar taste, sweet, maple-y, caramel, sweet nuts. Full bodied, not too thick, not cloying either, though inherently rich and decadent. Would like to get another bottle and age it longer. I really enjoyed it.
Serving type: bottle
05-01-2013 20:49:59 | More by EgadBananas
3.73/5 rDev -14.4%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
A - Golden with orange hues that looks like a cognac with a thicker and syrupier body. No carbonation at all.
S - Sweet maple syrup with light oak and lemon. This is a sweet nose but not a maple bomb
T - Sweet maple syrup with light oak presence to it. There is also a slight fruitiness presence to it as well as it has some light dates and berries near the middle. The finish is maple syrup with a light oak presence to it.
MF - Actually not as thick as I'd expect. It is a thick beer but it's not too syrupy or sticky. The finish has a light oak spiciness to it.
O - A sweet maple beer with a nice dark fruit presence that adds some complexity. This really wasn't as sweet as I expected it to be when you hear a beer that is essentially fermented maple. This is an interesting one that I was happy to try; however, I thought it was only OK and didn't really impress me too much.
Serving type: bottle
03-26-2013 00:05:07 | More by jeonseh
4.1/5 rDev -6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
Another fun Lawson's beer from jbeatty. Cheers for the beers man!
From a 500ml corked and caged bottle into a snifter
Bottled May 2012
Brewed using malt, hops, yeast, and concentrated maple sap
APPEARANCE: Pours a small, medium looking, white head with decent retention. Burnt umber in color, slightly hazy, with slightly higher levels of carbonation. Head fades to a wisp and creamy ring. A light wisp remains until the end leaving dots of lacing down the glass.
SMELL: Maple sugar for sure, with caramel, oak and vanilla notes from the wood aging. Some alcohol in there. Nose is mild yet complex, and advertises a sweet tasting beer to follow.
TASTE: Maple syrup and caramel up front with a good dose of booze and alcohol at the swallow. Oak, vanilla, toffee sweetness and more maple sugars linger nicely in the bold and persistent aftertaste. A belly of booze reminds you of the ABV. This is flavorful, enjoyable and surprisingly well balanced.
PALATE: Medium body and medium levels of carbonation. Creamy smooth on the palate, goes down smooth with a bit of a scratch at the swallow and finishes slightly sticky. Some heat lingers.
OVERALL: This was way different than I'd expected. It is definitely on the sweeter side of the spectrum with maple syrup flavors for sure, but it is not a maple bomb by any means. Nicely balanced and quite complex with the oak barrel adding a level of flavor to the brew. An interesting and enjoyable ale, though the nose would need to be more impressive for top marks here. Definitely one I'd jump at again if given the opportunity. Thanks again jbeatty!
Serving type: bottle
02-19-2013 12:54:59 | More by Jeffo
4.31/5 rDev -1.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
Big thanks to Kegatron for sharing this expensive bugger with me. Bottle 360 of 374 poured into a matching snifter. The brew appears a clear copper orange color with a yellow tint around the edges. A tan cap slowly fades leaving spotty lace sticking to the glass.
The aromatics are strong with a scent of bunt sugary quality. Some vanilla, caramel and maple-like candy all take their turn showing off their sweet residual character that entices and makes you salivate. A trace hint of alcohol is felt tingling the back of the nose.
The taste starts off reminescent of caramel then more vanilla with suggestions of maple syrup. A mild amount of oxidation and solvent booze break up the profile with some herbal hop aspects and a bit of dry earthiness.
This is a medium bodied brew with a light level of carbonation. This was a very nice dessert-like brew that was downright crushable. For 12%, this brew drinks at an alarming rate. I think I killed half my glass before composing a single thought and writing any notes. The price point on this is a bit rough but christ, after having it I would not be able to say no to buying this if the opportunity presented itself. Thank you Heath for sharing this with me!
Serving type: bottle
02-05-2013 19:05:28 | More by stakem
4.21/5 rDev -3.4%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Thanks to Paul for sharing this one!
A: Poured a copper/red/pink color with a small off--white head. Minimal retention and head. Not entirely surprising.
S: Definitely sweet, some maple syrup, caramel and brown sugar dominate the aroma. It has a bit of candy sweetness with faint raisins.
T: Similarly sweet, candied sugar and maple syrup. Slightly estery with a little bit of booze.
M: Medium bodied, moderate retention. The 12% abv is well hidden.
O: A very interesting beer. I applaud Lawsons being innovative using maple sap/syrup instead of water. Quite drinkable for the abv with a nice flavor profile.
Serving type: bottle
01-30-2013 06:38:00 | More by mdaschaf
4.4/5 rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
500ml corked and caged bottle into a couple of snifters. April 2011. #360/374. Pours copper with a thin white head. Leaves back light spotty lace that slowly drips down the sides. The aroma is SWEET! I'm talking maple syrup, brown sugar, caramel, sugary dough and fruit. I'm pleased to find that is isn't cloying in the nose however, as the complexity keeps things very interesting. The taste is pretty much the same as the aroma, very sugary on the palate but with more help from those fruity esters and some extra boozy sweetness from the ABV. The mouthfeel is fuller bodied and quite chewy on the tongue. This feels about 12% but doesn't sting, as those aforementioned flavors eat up a lot of the booze presence here. I really liked this. I initially thought the sweetness was going to get to be too much at first but the overall complexity of this really grew on me the further I got into the glass.
Serving type: bottle
01-24-2013 20:34:41 | More by Kegatron
3.89/5 rDev -10.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
Bottled 05/2012. Thanks for the bottle SneezyAchew! Reviewed from notes.
A: Pours near flat, caramel colored liquid with basically no head.
S: Super sweet smelling with huge notes of caramel and maple.
T: Similar to the nose with hints of leather, vanilla and extremely sweet barrel aged wooden syrup. More straight up maple flavor than any maple beer I've had. Sweet but delicious.
M: Medium-full body, very sugary and slick mouth, super low carbonation. The double diget alcohol is hidden extremely well.
O: Perhaps this could have used a bit more age but this is a mighty fine dessert sipper right now. If you love sweets you love this. Thanks again Michael.
Serving type: bottle
01-12-2013 20:31:07 | More by scottfrie
South Africa
4.79/5 rDev +9.9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75
500ml bottle 12,0% Abv.
Served lightly chilled in an over sized wine glass.
Batch 1
Bottle Number: 176/374
A massive thanks to gn0sis for this bottle.
Appearance: Maple Tripple Ale pours out a beautiful burnished orange, with a back light revealing streaks of orange and red, as well as bright golden edges. A rough pour yields a slow forming off-white head that displays good retention for the Abv. and leaves a few small blotches of lacing.
Smell: Ah man, this smells absolutely amazing! Massive maple syrup notes dominate the nose (go figure), but it is far from one dimensional. Brown sugar, candy sugar, sweet caramel, brandy laced caramel sauce, charred oak, golden raisins, sweet cooked apple and a smidgen of candied citrus peel are all noted.
There is virtually no alcohol presence, even as the beer approached room temperature.
Taste: Mmmm, this stuff is absolutely delicious! As the nose promised, massive, sweet, sugary maple syrup dominates the flavour. Other notes include: Dark candy sugar, a note reminiscent of liquid malt extract, brandy laced caramel, a hint of vanilla toffee, light oak and a barleywine-esque fruitiness. Amazingly the 12% is almost completely hidden, with only a hint of warming present at the back of the throat.
Mouthfeel: As with the rest of this beer, the mouthfeel is right up my street - full, chewy, sticky body (although not quite as sticky as one might expect given the ingredient list); with a distinct sugary feel and a medium-low level of fairly smooth carbonation.
Overall: Maple Tripple Ale is a fantastic beer and certainly one of the most interesting brews I have had. I thought that the lack of water would make this a little too sweet and syrupy to enjoy in quantity, but I could easily have hammered a second bottle and maybe even a third had it not been mid summer! I will certainly be looking for another bottle or two of this to put away in the cellar.
Serving type: bottle
01-12-2013 09:28:10 | More by Thehuntmaster
4.43/5 rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
500ml bottle poured into Lawsons snifter. Brewed in 2011, bottled in May 2012, purchased at Lawson's farmer's market release in August and cellared since then. Hard to read but looks like bottle #672 out of 750. Consumed on Christams day, because what other occasion would I open a $30 bottle?
A- Pours a translucent reddish brown copper mahogany, no head, fairly low carbonation but consistently rising bubbles, pretty much no lacing to speak of.
S- Maple Syrup, candied sugars, sweet malts, some oak, maple liquor. Nicely aromatic, fairly sweet and a little bit sugary but in a good way, unique, appealing, and a nice maple syrup presence that you can tell is pure VT maple syrup.
T- Maple syrup, belgian candied sugars typical of a triple, finishes with more maple syrup and some oak maple liquor that gives it a slight alcohol taste that blends well. Sugary aftertaste of light maple. Nicely balanced, very flavorful, and very well crafted.
M- Medium bodied to a little bit on the heavier side, slightly syrupy, fairly low carbonation, smooth especially for abv.
O- This was an interesting, unique, and well crafted offering from Lawson's. I have pure Vermont Maple Syrup pretty much every week and you can definitely tell that this was crafted with it. Pure Maple syrup is very sweet and sugary, but this beer had a nice balance of it that coupled well with the Belgian yeasts used. It was very sweet and sugary, but not overly so that it was unappetizing. It did have a tiny bit of heat to it, but I felt like it went well with the beer a nice slight maple liquor feel to it. Definitely a sipper, especially considering the price. I definitely recommend checking this out, but it's probably not something I would drink all the time. I can see this aging very well although probably not improving significantly
Serving type: bottle
12-26-2012 02:46:02 | More by jaasen64
4/5 rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Split with JLindros. Reviewed from notes.
A - Poured into a Kate The Great tulip a nice clear maple amber with a thin white sudsy blanket of a head that faded to leave minimal lacing.
S - Nice aromas of maple syrup and Belgian yeast esters. Not bad, maple isnt too sweet.
T - Taste has TONS of maple syrup notes, just huge huge maple. It almost over powers the light belgian notes/esters. Soft caramel and toffee as well.
M - Mouthfeel is a bit on the lower side for me but its only slightly boozy. Not bad, would like abit more carbonation.
O - Overall this wasnt a bad tripel. Like Jared said its almost as if they dumped a bunch of maple syrup into a bear and couldnt figure out what else to do so uhhh...belgian yeast?
Serving type: bottle
11-05-2012 20:19:05 | More by rudzud
4.23/5 rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Shared with rudzud
Pours a decent fizzy bubbly head with a super aggressive pour light head covering that fades fairly quickly but if lacing over fairly hazy maple brown color.
Nose brings nice maple sweet syrupy maple candy and light molasses like, maple creams, light triple like Belgian malts and light esters, light booze and big malt sweetness.
Taste Starts sweet with lots of maple, maple candies and creams, caramel candies, syrupy but not sticky. Nice maple, but lighter triple flavors, some esters and light booze with a hint of heat, light bitterness and hint if spices, hint of bitterness too. Nice candy finish, lots of maple and maple creams, still a bit sweet, light triple bitterness, slightest hint of citrus.
Mouth is thicker syrupy and sweet, decent carb, just a hint of booze.
Overall nice, more like they threw in a ton of maple and couldn't figure out what to call it, so they threw in a few Belgian triple malts and yeast flavors to call it a maple triple, but fairly tasty.
Serving type: bottle
10-28-2012 02:12:59 | More by jlindros
4.38/5 rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
What a late night, after dinner or cold evening treat. Was lucky enough to make it up to Vermont for the release of this beer and have always wanted to try this.
No head and not supposed to be. A nice autumn brown/amber color with excellent clarity. Based on the look, you are more likely to check for legs vs. lace.
Shocking that this smells like real maples syrup.. I'm not talking about Aunt Jemima or Log Cabin.. but the real stuff. I'd also say some brown sugar as well.
Wonderful and very different. Doesn't feel like a beer, doesn't drink like a beer, but still wonderful. A kicked up Maple liqueur with a kick. The brown sugar notes are here as well. A nice subtle bitterness just below the surface that balances what could be some overbearing sweetness.
Definitely bold in body and a touch sticky.. Just a slight touch of carbonation..
Just a pretty cool beer… Well done sir.
Serving type: bottle
09-21-2012 01:36:22 | More by Reagan1984
4.43/5 rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5
A- A dark amber body with a thin white layer of bubbles on top.
S- Maple is there, with a lot of oak coming through from a malty body.
T- Nice malty oaky body followed by a huge rush of sugary maple syrup.
M- Thick and syrupy. A definite sipper that sticks to your mouth for a long time after each taste.
O- An innovative beer that cannot truly be categorized. There are very few beers that are "out there" and this is one of them.
Serving type: bottle
09-09-2012 03:48:19 | More by stephenjmoore
New York
4.85/5 rDev +11.2%
look: 3 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Thanks to Joeybones3 for this one. Shared with the local crew at an impromtu tasting on 8/10.
bottle 404 / 750 - bottled may 2012
a - looks like maple syrup. pretty still with very soft carbonation if any. really attractive amber maroon color, but still.
s - nice sweet smell. some maple and subdued booze. good brown sugar notes.
t - in a word...maple syrup. strong brown sugar. very tasty indeed, but not very beer like.
m - minimal carbonation but easy to drink. very soft and the ABV is invisible.
o - overall, VERY impressed. kind of like a braggot. different, but damn tasty!
Serving type: bottle
08-17-2012 02:42:47 | More by cosmicevan
4.15/5 rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
As usual, thanks to jh1982 for bringing this out to the disc golf-pool party-ufc silva/sonnen II Saturday.
Pours out looking like well, maple syrup would if it was a little more viscous. Decent head and retention given that there is no water added to make this beer. Crazy. Aroma, everything Lawson's does that I've had is top notch, and their/his maple is the cream of the crop. No different here. Instead of harsh band aid-medicinal belgian yeast, this smells like breakfast.
Tastes nothing like any tripel I've ever had either. Sweet. Mild orange peel, this shares more in common with gran marinier than it does a tripel. Sticky-caramel, carbonation helps that a little, but hey, given what went into the beer, pretty understandable. Minimal oak/wood notes, this is all about the maple. As usual, tastes nowhere as big as it really is.
A good beer for sharing, I dunno if I would drink 12oz all to myself, but I'd be down to try, but its a gem more worth sharing, so thanks for sharing james! My favorite tripel, if it counts as a tripel. . .
Serving type: bottle
07-09-2012 22:22:47 | More by Beerandraiderfan
Maple Tripple Ale from Lawson's Finest Liquids
96 out of 100 based on 222 ratings.


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Kenneth C. Lindsay: Binghamton University's Own Monuments Man
If you go to see The Monuments Men, the new film starring George Clooney , it may interest you to know that Binghamton University had its very own Monuments Man, the late Professor Kenneth C. Lindsay, founder of the Department of Art and Art History at Binghamton. Kenneth Lindsay arrived at Harpur College in 1951, but he did important work well before his arrival at Binghamton University. As a Monuments Man, he worked to protect monuments and other cultural treasures from the destruction of World War II. In the last year of the war, the Monuments Men tracked, located, and in the years that followed, returned more than five million artistic and cultural items stolen by Hitler and the Nazis.
The Kenneth C. Lindsay exhibition is on view now outside of Special Collections, second floor of the Glenn Bartle Library. Learn more about Linsday's time as a Monuments Man on the Special Collections Blog.
You are here: Exploring the Southern Tier of NY with Special Collections
Using maps, books and artifacts from Local History collections, Special Collections takes the visitor on a journey around the Southern Tier. Highlighted are manufacturing, industry and cultural landmarks. You Are Here will be on display throughout the Spring 2014 semester and is located in Special Collections on the second floor of the Glenn Bartle Library. Special Collections is open 10 a.m. – 4 p.m. Monday – Friday.
Fantastic Voyages: Maps and Cartography in Fiction
Many of us were introduced to maps from the books we read as children. Fantasy worlds, Milne's Winnie the Pooh or Tolkien's Hobbit, visually chronicle protagonists' adventures through detailed maps of expansive mountain ranges, over oceans, or just of the backyard. Maps are not exclusive to children's books, fantasy, or science fiction novels, however. Many modern novels, such as Sherwood Anderson's Winesburg, Ohio, include maps that are either based loosely on Earth's cartography, or that resemble a town or land which the novel parallels. These maps serve not only as guides, as a conventional map would serve, but as an additional narrative element that gives us a deeper breadth and depth of understanding. A character's inward journey is shaped by their physical one, and vice-versa.
The Spring 2014 exhibit Fantastic Voyages: Maps and Cartography in Fiction will be on view in the second floor of Bartle Library beginning in February 2014.
Mapping the Stars: Maps of Outer Space at the Science Library
Come visit the Science Library and view Mapping the Stars. This exhibit features a comparison of sky atlas images through the ages, old and modern methods of stellar and solar system cartography, current exploration of Mars and the Moon, and maps you can use to discover the features of the night sky for yourself.
This exhibit will be on display during the Spring 2014 semester at the Science Library.


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Added stub classes and constants for gadget views. Programs using these will at least compile now, though they may not work. Hopefully, this batch of stub views will be like a sad puppy in the corner, sooner or later guilting someone into finishing the implementation.
Move most protocol class definitions into protocol-classes.lisp, which is compiled and loaded early. Some class definitions, which had slot definitions that I didn't have the stomach to tease apart, stayed behind. Replace the presentation documentation state mechanism with updating-output so that other functions / programs can write to the pointer documentation area and not screw things up. We still use the state to actually print the documentation.
Implement :SINGLE-BOX properly.:SINGLE-BOX NIL is the default, but McCLIM has ignored it. This changes (for the better) the behavior of applications. Implement PRESENTATION-REFINED-POSITION-TEST. If the view argument to ACCEPT is a list, apply MAKE-INSTANCE to the list to obtain the view. Fix a bug in dialogs that prevented moving on to the next text field after hitting return. Define a new view type, TEXT-FIELD-VIEW, that is used in dialogs. This view has a WIDTH parameter.
Added a few "ignore" declarations to avoid compiler notes.
make all of the package names passed to in-package be lowercase keywords for ACL's java mode
Commit of patch submitted my Oliver Markovic. Original message: Message-ID: <email@example.com> From: Oliver Markovic <email@example.com> To: email@example.com Subject: Protocol Classes Date: Sat, 09 Nov 2002 22:06:50 +0100 Hi, Attached is a patch, which uses DEFINE-PROTOCOL-CLASS for all protocol classes as defined in the spec (not all were using that macro). I also added simple docstrings to the macro and changed the error message to something more civil :-) This should also add some required predicates, which were missing. I also noticed that protocol classes were given slots contradicting the definition in 2.5: "A protocol class is an "abstract" class with no slots and no methods (except perhaps for some default methods) [...]". But I guess that's no serious deviation from the spec though. greetz, -- Oliver Markovic
stream-default-view returns +textual-view+ as a default on non CLIM streams
Rudimentary implementation of accept, with one accept method (for reals) and an example. Split views out into another file so that +textual-view+ can be referenced in the streams code.
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