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OSAP Forms
Undergraduate Student Spring/Summer Extension Form
Undergraduate students can extend an OSAP application for spring/summer courses using our online form. Head to the Spring/Summer OSAP guide to get started.
Graduate Student Spring/Summer Extension Form
Use this form if you are a graduate student and wish to extend an existing OSAP application for the spring/summer 2014 session. Undergraduate students should use our online extension form, available shortly.
Return the signed and completed form to our office for processing.
Graduate Student Spring/Summer OSAP Extension Form
OSAP paper application
We strongly encourage students to use the online OSAP application process. It is the fastest way to get an OSAP assessment, and includes built-in error checking. If you are unable to use the online application because of special circumsntances, you may apply via paper application using the form below.
2013-2014 OSAP paper application for full time students
2013-2014 OSAP paper application for part time students
Third party authoriztion
Complete this form if you would like a parent, spouse, or other third party to have access to the information in your OSAP file.
Request to release OSAP information to a Third Party
Letter of Permission form
Use this form if you are taking courses at another school under a Letter of Permission, and wish to have these courses added to your OSAP course load.
Letter of Permission form for OSAP
OSAP Processing Forms
The following forms allow you to make changes or updates to your OSAP application. Completed forms must be submitted to the Student Awards and Financial Aid office no later than 8 weeks prior to the end of your study term. Forms are normally processed within 2 weeks of receipt.
Status Change
Use the appropriate forms below if you are changing your student status (married, single dependent, single independent, or sole-support parent). A student income update must accompany all status change forms. Be sure to include all other requried supporting documentation.
Change to Married or Common-law relationship
Consents, Declarations and Signatures of Spouse
Application Update: Information from Spouse
Change to Sole-Support Parent or Single Independent Student
Consents, Declarations, and Signatures of Parents
(note: only for use when changing status to single dependent student)
Income Change
It is important to keep your income information as up-to-date and accurate as possible. Use this form to update your income information throught out the academic year. Note that you may also update your income in person at the Student Awards and Financial Aid Officer (ST402).
Income Appeals
Use these forms to request a review of your OSAP file based on exceptional circumstances regarding your income, your parent's income, or your spouse's income.
Adjust Income Contribution due to Lack of Employment
Request for Review to consider adjustments to the student's expected income contributions in the pre-study period and from a student's spouse in the pre-study and study period (if applicable).
Assessment on Parent's Estimated Income
Form student uses to request that his or her aid be calculated using parent's estimated 2013 income rather than actual 2012 income
Assessment on Spouse's Estimated Income
Form student uses to request that his or her aid be calculated using spouse's estimated 2013 income rather than actual 2012 income
Asset Appeals
Use the form listed below to request a review on your vehicle exemption level. If you have other assets on your application which may reduce your assessment, you may contact our office to discuss your cirucmstances. In most cases, assets as declared on the OSAP application are considered as a resource to contribute to your educational costs.
Vehicle Exemption Level
Request for Review to consider a reduction to the expected contribution from the vehicles(s) that you (and your spouse, if applicable) own or lease.
Vehicle Appraisal Record
Use this form if one or more vehicles owned or leased by you are overvalued on your application.
Expense Appeals
Use these forms to request a review of your OSAP file based on exceptional expenses that you or your family have incurred during the pre-study or study period. Please contact our office for exceptional expenses not listed below (examples include legal costs, uninsured medical costs, essential home repairs, etc.). Supporting documentation is required, please read the instructions carefully.
Adjust Living Allowance
Use this form if you are:
- A single, independent student who lives with family but pays room and board OR
- A single, dependent student who lives away from home during the pre-study period in order to work full-time, OR
- A single, dependent student who does not live with family during the school year, even though the family home is within 40km of Brock, because it takes more than one hour by public transit, or because public transit is not available for your commute, OR
- A single, dependent student who does not live with family during the school year because the family home is overcrowded or cannot live in parents home due to psychological or physical health reasons
- A single dependent student who does not live with my parent(s) during the study period (supporting documentation required)
Adjust Local Travel
Use this form if you are commuting more than 40km to Brock, or if it takes more than one hour by public transit, or if public transit is not available for your commute.
Other OSAP forms
You can choose to have your funds transfered directly to your Brock student account or to your personal bank account. You can use this form to change the option you originally selected on your OSAP application.
Request for a Temporary OSAP Password
Request a temporary password when you have been locked out of the OSAP website.
Note: there is a faster way to get your OAN number and password. Just drop by the Student Awards and Financial Aid Office with your Social Insurance Card and a valid, government issued photo ID. You are also welcome to drop by any other financial aid office at another post-secondary institution that administers the OSAP program to retrieve your OAN number.
Download a Request for Continuation of Interest-Free Status (Schedule 2)
This is for full-time students who will NOT be receiving OSAP loan funding for this current academic year and session. It is used to ensure that your previous loans continue in interest-free status. Students who have previously defaulted on their student loans or who have declared bankruptcy, which included OSAP loans, are not eligible for interest-free status. Please send or drop off this document to the Student Awards and Financial AId Office for processing.
Temporary Disruptions
We are currently experiencing issues with our telephones. Please email or drop by in person for immediate assistance.


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Knitspot Irtfa'a Shawl
Sorry, this is not currently available.
Previously $9.00 each.
- Pattern Type
- All Knitted
- Shawls and Wraps
A Faroese shawl in one size featuring an array of lace patterns evoking the magical textures and colorful highlights of the ravens cloak. Shawl is worked top-down, with shaping at the shoulders, incorporated front edging, and an applied (knitted on) lace edging at the outer border. Click here to view complete photo story.
Suggested Yarns: Lornas Laces Helens Lace, Alpaca With a Twist Fino, or any laceweight yarn which has approximately 200-220 yards per ounce. Recommended for handpainted yarns with subtle color variations.
Finished Size: Length at center back (blocked) = 29 inches Width across top edge (blocked) = 78 inches Total circumference at hem (blocked) = 104 inches
Yarn Requirements: 1350 yards (1200mts) of laceweight yarn
Gauge: 25 sts and 36 rows = 4" in stockinette stitch (unblocked)
Needles: size 4US (3.5mm) 24" circular needle, or size to obtain correct gauge size 3US (3.25 mm) 32" circular needle for edging

subset: commoncrawl


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Venue/Location: OMSI, 1945 SE Water Ave., Phone: 503-797-4000
Date: Thursday, October 20, 2011 - 9:30 AM
Pacific Northwest Debut of All-New BODY WORLDS Exhibition at OMSI
Admission: $25.00 Adults / $20.00 Students & Seniors / $17.00 Children
Discount pre-sale ticket available to purchase until October 19, 2011
Ticket price includes admission to OMSI's permanent exhibits as well.
The Oregon Museum of Science & Industry (OMSI) announces its newest featured exhibition, Gunther von Hagens' BODY WORLDS & The Brain.
Decipher the mystery and complexity of the human body and brain. BODY WORLDS & The Brain includes more than 200 authentic human specimens—including entire bodies, individual organs, and transparent body slices—preserved through Plastination, Dr. von Hagens' revolutionary preservation method. The exhibition highlights the neuroscience research on brain development, performance, disease, and disorders. Through respectful, aesthetic, and often very moving displays, BODY WORLDS & The Brain invites both intensive study and profound reflection on the power, beauty, and fragility of the amazing human body and brain.OMSI hosted the Pacific Northwest debut of BODY WORLDS in 2007. The exhibition made history at the museum with a total of nearly 400,000 visitors during its 4-month run. "After the extraordinary community response to BODY WORLDS four years ago, we are excited to host a new exhibit, BODY WORLDS & The Brain at OMSI. It presents an unparalleled opportunity to learn about the anatomy of the human body, with both its resilience and fragility. The exhibit also conveys important health messages that OMSI, and our partner OHSU, believe will positively impact the lifestyle choices of many who see the exhibit," said Nancy Stueber, OMSI president. In keeping with his mission of educating people, Dr. von Hagens, inventor of the Plastination process and creator of BODY WORLDS and his wife, Dr. Angelina Whalley, conceptual planner and creative designer of the exhibitions, have created a holistic meditation on the brain that merges anatomy, neuroscience, and philosophy that resonates with everyone.


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Denver's Leading Medical Spa
Laser Hair Removal, Laser Skin Rejuvenation, Aesthetic
Fillers & Injectables
BARE Laser Hair Removal - You Bare it & We' ll De-Hair It !! In the laser hair removal suite you'll find the answer to no more shaving & waxing – laser hair removal and the smooth, hair-free skin you've always wanted. Laser hair removal is the simple use of an invisible beam of light and heat to penetrate the hair follicle, disabling and destroying its root while preserving the surrounding skin. The procedure of removing unwanted hair is simple - we target the follicle and direct a laser beam at its root. Lasers can remove unwanted hair from the face, leg, arm, underarm, and bikini line as well as other areas where unsightly hair is a problem. The many benefits include:
· Precision - Lasers can selectively target hairs, while leaving surrounding skin unaffected so we can precisely target the troublesome areas
· Speed - Each pulse of the laser can treat many hairs at the same time. Small areas such as the upper lip can be treated in just a few minutes
· Predictability - The vast majority of patients have permanent hair loss after an average of four to six sessions
Click here to view a complete list of services with
BARELaser's Laser Hair Removal
Once you've toured the site, please feel free to call us at 720.626.0267 to schedule your free consultation or simply send an email to email@example.com


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What is Xopenex?
Levalbuterol is a bronchodilator that relaxes muscles in the airways and increases air flow to the lungs.
Levalbuterol inhalation is used to treat or prevent bronchospasm in people with reversible obstructive airway disease.
Levalbuterol inhalation may also be used for purposes not listed in this medication guide.
In This Section:
What is the most important information I should know about Xopenex (Levalbuterol)?
You should not use this medication if you are allergic to levalbuterol or albuterol (Accuneb, ProAir, Proventil, Ventolin).
Before using levalbuterol, tell your doctor if you have heart disease, high blood pressure, congestive heart failure, a heart rhythm disorder, a seizure disorder, diabetes, or overactive thyroid.
Tell your doctor about all other medicines you use, especially heart or blood pressure medication, diuretics (water pills), antidepressants, or other inhaled bronchodilators.
Talk with your doctor if any of your asthma medications do not seem to work as well in treating or preventing attacks. If it seems like you need to use more of any of your medications in a 24-hour period, talk with your doctor. An increased need for medication could be an early sign of a serious asthma attack.
This medication comes with patient instructions for safe and effective use. Follow these directions carefully. Ask your doctor or pharmacist if you have any questions.
It is very important that you use nebulized levalbuterol properly, so that the medicine gets into the lungs. Talk to your doctor about proper nebulizer use.
Seek emergency medical attention or call the Poison Help line at 1-800-222-1222. An overdose of levalbuterol can be fatal.
What should I discuss with my healthcare provider before taking Xopenex (Levalbuterol)?
You should not use this medication if you are allergic to levalbuterol or albuterol (Accuneb, ProAir, Proventil, Ventolin).
To make sure you can safely use levalbuterol, tell your doctor if you have any of these other conditions:
- heart disease, high blood pressure, or congestive heart failure
- a heart rhythm disorder
- a seizure disorder
- diabetes; or
- overactive thyroid
FDA pregnancy category C. It is not known whether levalbuterol will harm an unborn baby. Tell your doctor if you are pregnant or plan to become pregnant while using this medication.
It is not known whether levalbuterol passes into breast milk or if it could harm a nursing baby. You should not breast-feed while you are using levalbuterol.
A levalbuterol inhaler should not be given to a child younger than 4 years old. Levalbuterol solution in a nebulizer should not be given to a child younger than 6 years old.
How much does Xopenex (Levalbuterol) cost?
What conditions might Xopenex (Levalbuterol) treat?
|Ratings and Reviews
User ratings on perceived effectiveness
Average of visitor reported ratings on their perceived effectiveness of the drug in question.
Asthma -- Maintenance
Copyright 1996-2014 Cerner Multum, Inc. Version: 8.02. Revision date: 2013-05-15.
Xopenex Side Effects
What are the possible side effects of Xopenex (Levalbuterol)?
Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat.
Call your doctor at once if you have a serious side effect such as:
- bronchospasm (wheezing, chest tightness, trouble breathing), especially after starting a new canister of this medicine
- chest pain and fast, pounding, or uneven heart beats
- low potassium (confusion, uneven heart rate, extreme thirst, increased urination, leg discomfort, muscle weakness or limp feeling); or
- dangerously high blood pressure (severe headache, blurred vision, buzzing in your ears, anxiety, confusion, chest pain, shortness of breath, uneven heartbeats, seizure)
Less serious side effects may include:
- headache, tremors, feeling anxious or nervous
- sleep problems (insomnia)
- cough, runny or stuffy nose
- mild nausea, vomiting
- dry mouth and throat
- muscle pain; or
- diarrhea
This is not a complete list of side effects and others may occur. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.Back to Top
Copyright 1996-2014 Cerner Multum, Inc. Version: 8.02. Revision date: 2013-05-15.
Xopenex Interactions
In This Section:
What other drugs affect Xopenex (Levalbuterol)?
Tell your doctor about all other medicines you use, especially:
- digoxin (Lanoxin, Lanoxicaps)
- epinephrine (Adrenaclick, EpiPen, Twinject)
- another inhaled bronchodilator
- an antidepressant such as amitriptyline (Elavil, Vanatrip, Limbitrol), doxepin (Sinequan, Silenor), nortriptyline (Pamelor), and others
- a beta blocker such as atenolol (Tenormin, Tenoretic), carvedilol (Coreg), labetalol (Normodyne, Trandate), metoprolol (Dutoprol, Lopressor, Toprol), nadolol (Corgard), nebivolol (Bystolic), propranolol (Inderal, InnoPran), sotalol (Betapace), and others
- a diuretic (water pill) such as bumetanide (Bumex), chlorothiazide (Diuril), chlorthalidone (Hygroton, Thalitone), ethacrynic acid (Edecrin), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Hyzaar, Lopressor HCT, Vaseretic, Zestoretic), indapamide (Lozol), metolazone (Mykrox, Zaroxolyn), torsemide (Demadex), and others; or
- an MAO inhibitor such as furazolidone (Furoxone), isocarboxazid (Marplan), phenelzine (Nardil), rasagiline (Azilect), selegiline (Eldepryl, Emsam, Zelapar), or tranylcypromine (Parnate)
This list is not complete and other drugs may interact with levalbuterol. Tell your doctor about all medications you use. This includes prescription, over-the-counter, vitamin, and herbal products. Do not start a new medication without telling your doctor.Back to Top
What should I avoid while taking Xopenex (Levalbuterol)?
Avoid situations that may make your condition worse such as exercising in cold, dry air; smoking; breathing in dust; and exposure to allergens such as pet fur.Back to Top
Copyright 1996-2014 Cerner Multum, Inc. Version: 8.02. Revision date: 2013-05-15.
Xopenex Dosage
In This Section:
How should I take Xopenex (Levalbuterol)?
Use exactly as prescribed by your doctor. Do not use in larger or smaller amounts or for longer than recommended. Follow the directions on your prescription label.
Use only the prescribed dose of this medicine and follow all patient instructions for safe use. Talk with your doctor about your individual risks and benefits of using levalbuterol.
When using the inhaler device for the first time, prime it by spraying 4 test sprays into the air, away from your face. Shake well before priming. Also prime the inhaler if you have not used it for 3 days or longer, or if you have dropped the inhaler.
This medication comes with patient instructions for safe and effective use. Follow these directions carefully. Ask your doctor or pharmacist if you have any questions.
The instructions below are for standard use of the inhaler and nebulizer devices. Your doctor may want you to use your device differently. Use only the inhaler device provided with your medicine or you may not get the correct dose.
To use the inhaler:
- Shake the canister well just before each spray
- Uncap the mouthpiece of the inhaler. Breathe out fully. Put the mouthpiece into your mouth and close your lips. Breathe in slowly while pushing down on the canister. Hold your breath for 10 seconds, then breathe out slowly
- If you use more than one inhalation at a time, wait at least 1 minute before using the second inhalation and shake the inhaler again
- Keep your inhaler clean and dry, and store it with the cap on the mouthpiece. Clean your inhaler once a week by removing the canister and placing the mouthpiece under warm running water for at least 30 seconds. Shake out the excess water and allow the parts to air dry completely before putting the inhaler back together
To use the solution with a nebulizer:
- Open the foil pouch and remove one vial of levalbuterol solution. Do not use the medication if it does not appear clear and colorless
- Gently twist open the vial and squeeze all of the medicine out into the chamber of the nebulizer. The medicine must be used right away after opening the vial. Throw away any medicine in the vial if it is opened and not used right away
- Attach the mouthpiece or face mask to the drug chamber. Then, attach the drug chamber to the compressor
- Sit upright in a comfortable position. Place the mouthpiece into your mouth or put the face mask on, covering your nose and mouth. Turn on the compressor
- Breathe in slowly and evenly until you have inhaled all of the medicine (usually 5 to 15 minutes). The treatment is complete when no more mist is formed by the nebulizer and the drug chamber is empty
- Clean the nebulizer after each use. Follow the cleaning directions that came with your nebulizer
Each single use vial (bottle) of this medicine is for one use only. Throw away after one use, even if there is still some medicine left in it after inhaling your dose.
If you also use a steroid inhaler, use your levalbuterol nebulization solution first to open up your airways, then use the steroid inhaler as directed.
Do not mix other medicines for nebulization with a dose of levalbuterol unless specifically directed to do so by your doctor.
It is very important that you use nebulized levalbuterol properly, so that the medicine gets into your lungs. Talk to your doctor about proper nebulizer use.
Talk with your doctor if any of your asthma medications do not seem to work as well in treating or preventing attacks. If it seems like you need to use more of any of your medications in a 24-hour period, talk with your doctor.
An increased need for medication could be an early sign of a serious asthma attack.
Store levalbuterol vials in the protective foil pouch at room temperature, away from moisture and heat. Protect from light.
Keep each vial in the foil pouch until you are ready to prepare a dose in the nebulizer. If you do not use a vial right away, protect the vial from light and use it within 1 week after removing it from the foil pouch. Once you have opened the foil pouch, all of the vials should be used within 2 weeks.
Keep the levalbuterol inhaler away from open flame or high heat, such as in a car on a hot day. The canister may explode if it gets too hot. Do not puncture or burn an empty inhaler canister.Back to Top
What happens if I overdose on Xopenex (Levalbuterol)?
Seek emergency medical attention or call the Poison Help line at 1-800-222-1222. An overdose of levalbuterol can be fatal.
Overdose symptoms may include severe forms of some of the side effects listed in this medication guide.Back to Top
What happens if I miss a dose of Xopenex (Levalbuterol)?
Use the missed dose as soon as you remember. However, if it is almost time for the next regularly scheduled dose, skip the missed dose and use the next one as directed. Do not use a double dose of this medication.Back to Top
Copyright 1996-2014 Cerner Multum, Inc. Version: 8.02. Revision date: 2013-05-15.
Xopenex Reviews
Copyright © 2014 Everyday Health Media, LLC
Xopenex FAQ
In This Section:
Is my inhaler causing me to gain weight? The inhaler is Xopenex. I also take hydrochlorothiazide .A: The side effects of hydrochlorothiazide include loss of appetite, but that does not mean weight gain cannot happen. If you see abnormal changes in your weight, contact your health care provider. Back to Top
Is Xopenex HFA a steroid that will cause my son to gain weight?A: Xopenex HFA (levalbuterol) is used to treat or prevent bronchospasm in adults, adolescents, and children 4 years of age and older with reversible obstructive airway disease. Common side effects of Xopenex HFA include palpitations, chest pain, rapid heart rate, tremor, and nervousness. Side effects of Xopenex HFA may depend on the number of actuations used within a given time period. Xopenex HFA may result in a temporary increase in heart rate, tremors, or nervousness. For more health information, visit everydayhealth.com and sign up for free newsletters. Back to Top
I take Xopenex HFA. Is this good for my asthma?A: Xopenex HFA (levalbuterol) is classified as a beta 2 agonist medication. Xopenex HFA is indicated for the treatment and/or prevention of bronchospasm in adults and children older than four years of age that have reversible obstructive airway disease. The medication is used for acute episodes of bronchospasm or for the prevention of asthmatic symptoms. Asthma is a medical condition where patients have difficulty breathing and shortness of breath intermittently. The severity of the condition can vary from mild to severe. There are many different types of medications and classes of medications available for the treatment of asthma. There is no one size fits all type of treatment for asthmatic patients. What may work best for one patient may not be the best option for another due to variability in patients. When selecting a specific medication to treat a medical condition, there are many variables involved with this decision such as the patient's condition, other medical conditions the patient has, other medications the patient is taking, any drug allergies the patient has, etc. Your health care provider has access to your personal medical information and is best able to make therapy decisions. The National Heart, Lung and Blood Institute (NHLBI) at the National Institutes of Health (NIH) have written guidelines for asthma treatment. In general, prevention and long-term control is what is important for reducing or preventing asthma attacks. If you are using rescue inhalers or treatments frequently, you may need to add a long-term medication to help prevent asthma attacks. Once again, therapy decisions are best addressed by your physician. For more specific information, consult with your doctor or pharmacist for guidance based on your health status and current medications, particularly before taking any action. Jen Marsico, RPh Back to Top
Copyright © 2014 Everyday Health Media, LLC
About Drugs A-ZDrugs A-Z provides drug information from trusted third-party Everyday Health partners and ratings from our members, all in one place. Cerner Multum™ provides the data within most of the Basics, Side Effects, Interactions and Dosage tabs. The information within the Reviews and FAQ tabs is proprietary to Everyday Health.
You can browse Drugs A-Z for a specific prescription or over-the-counter drug or look up drugs based on your specific condition. This information is for educational purposes only, and not meant to provide medical advice, treatment or diagnosis. Remember to always consult your physician or health care provider before starting, stopping or altering a treatment or health care regimen.
Recent Drug Ratings
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- Kaopectate for Diarrhea


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To the surprise of no one, Czar Vladimir Putin won the election last Sunday as Russian president for the next six years.
He said even before the vote that he would seek re-election in 2018. That means he is already indispensable, a Maximum Leader for life. And he's just 59.
Many cases of vote fraud turned up in the December parliamentary elections. Demonstrators called Putin a thief.
Fraud again raised its ugly head in the Sunday vote. One precinct reported 1,482 Putin votes in a registration of just 1,389.
Anti-Putin protests reverberated in Moscow on Monday. But none of that matters: the czar rules. His henchmen count the votes.
Alexei Navalny, a blogger and enraged foe of Putin, has become the star of Russia's political awakening.
He says it's time to hold regular protests and establish a permanent encampment in downtown Moscow. He even suggests the possibility of nationwide strikes.
The Occupy movement has reached Moscow!
American journalists describe Navalny as "the charismatic, fresh face of the opposition." His anti-corruption and whistleblowing website has an enormous following.
The Internet, with its easy availability and swift give-and-take, gives him a mighty platform. The New York Times credits his Twitter feed alone with 135,750 devotees.
But Putin has enormous power. He controls the media. He is constantly on TV.
When Navalny appeared briefly on a popular TV talk show, the government promptly booted him off.
Putin's dictatorship is harsh. Navalny is smeared as a CIA agent and a Hitler-like nationalist. But worse, he gets jailed for rebelling.
In a speech smuggled out of jail, Navalny called Putin's party, United Russia, "the party of swindlers and thieves."
Putin abolishes regional elections for governor, gets juries to convict people on trumped up fraud charges, limits participation by political parties, bars creditable presidential candidates from running and bans Duma elections.
Putin figuratively rubs his hands with glee while numerous journalists investigating corruption are murdered. Or they are beaten. No wonder the only recourse for most Russian reporters is to become flacks.
Even when Dmitri Medvedev was president everyone knew he was a figurehead. The real boss was Prime Minister Putin.
Intellectuals complain, as the Times phrases it, of "the stagnation, corruption and the inertia that are the hallmarks of Putin's rule." But like the tiny Left in America, Russian intellectuals are easily ignored.
They can do nothing when Medvedev appoints former KGB officers and Putin loyalists to top jobs. They can do nothing when the Kremlin sends foes to jail or forces them into exile.
As is often the case with a powerful figure, Putin had an éminence grise doing his dirty work: Vladislav Surkov. He was, according to an article in the London Review of Books, "Putin's Rasputin."
Surkov was the puppet master who privatized the Russian political system. He maintained the democratic façade but little real democracy. He was the behind-the-scenes political manipulator, Kremlin strategist and man who often inspired fear.
But Surkov finally drew so many complaints from the Russian public that even Putin had to shuffle him from power.
The harshest view of Putin comes from Masha Gessen in a book, "The Man Without a Face." A Wall Street Journal book reviewer, Paul Starobin, writes:
"Behind the image of a bare-chested, horseback-riding, scuba-diving national superhero is an unremittingly malevolent figure.
"Her Putin is 'the godfather of a mafia clan ruling the country' who parcels out Russia's juiciest economic assets to his cronies and presides over the murder of his political opponents.
"He is also a mediocrity: 'a small, vengeful man, a 'thug,' puffed up by Soviet-style propaganda artists into a savior of the Motherland."
Surkov used the euphemisms "managed democracy" or "sovereign democracy." But everyone knows Putin reigns with an iron fist.
The last democrat to rule Russia was Mikhail Gorbachev 20 years ago.
His perestroika (reform) and glasnost (openness) meant freedom of speech, press, assembly and religion. He favored nearly everything Putin opposes.
Gorbachev offered the world "socialism with a human face." Putin offers czarism with a malignant face.
Putin, a former KGB colonel, is a KGB colonel in the guise of president. Once a KGB agent always a KGB agent.
Jake Highton teaches journalism at the University of Nevada, Reno. He can be contacted at email@example.com.


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74 State Street, Albany
68 N Manning Blvd, Albany
Had moved away for many years, was delighted to find out the Orchard was still there and the Pizza was as I had remembered it from years past! Entering the pub was like a walk…
1 Southside Dr, Clifton Park
In ShortThe much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant…
90 N Pearl St, Albany
This should be taken down. The place has been closed for ages.
69 N Pearl St, Albany
74 State St, Albany
Great food, wine and service.
90 N. Pearl St., Albany
I travel extensively and my last trip to albany was great once I stepped into the Skyline! The staff was courteous and helpful even though it was a very busy night. After hearing…
1328 Central Ave, Albany
Great food, great atmosphere.
2012 Central Ave, Albany
Restaurant serves up hamburgers, sandwiches, pizza, chicken fingers and chicken parmesan.
288 Lark St, Albany
We went there to celebrate Christmas with our extended family from out of town. The staff they have were FANTASTIC!! We were a large party, with teenage girls and they took VERY…


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Moderators: Tournament Directors, Global Moderators
LLC22 wrote:If this oversubscribes, can you please think about expanding the list? I would like to be in. Thanks.
Sorry Le_cardinal, I didnt read the rules. I only knew u are one of the top players.Le_cardinal wrote:I'm sorry. I received an invitation, and would like to be in, but I'm not Premium member.
Users browsing this forum: No registered users and 1 guest


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Showing 1-1 of 1 Luxury Resorts.
Fifteen Beacon
A refined landmark hotel in a 1903 beaux arts building, Fifteen Beacon juxtaposes cutting-edge technology with extraordinary Jeffersonian styling. Situated atop historic Beacon Hill, the hotel is central to the financial district, the State House, and exclusive Newbury Street.... more
- Property Size: N/A
- Open Dates: Open Year Round
- Nearby City: N/A
- Nearby Water: N/A
- Conference Facility: No
- Restaurant Onsite: Yes
- Pets Allowed: No
- Kids Allowed: Yes
Vacation Type(s): Historical, Luxury, Pet Friendly, Romantic, Spa
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These sweet shades pretty much speak for themselves – like hey, we're awesome. The Fiona sunglasses from Spy Optics are not only one-of-a-kind, they're made to match your cutest outfits. Built from bomb-proof Grilamid, these sunglasses feature 100% UV protection, gradient lenses and curved accents along the arms. They must've had a chick like you in mind when they designed these unique shades – they're clearly calling your name.
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Jason Kidd and Brian Shaw were the two finalists for the Brooklyn Nets coaching position during the summer.
While Kidd won out and was hired by the Nets, Shaw ended up getting his first head job in Denver with the Nuggets. So far, it sure seems like Shaw got the better end of that deal.
While Brooklyn languishes near the bottom of the Eastern Conference, Denver won its seventh straight game Tuesday, efficiently eviscerating the Nets, 111-87, on a night where turmoil and turbulence raged in the home locker room.
Before the game, Kidd announced that top assistant Lawrence Frank, who was reportedly at odds with Kidd, was demoted and reassigned to "doing daily reports."


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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Samuel Adams New Albion Ale - Boston Beer Company (Samuel Adams)
Displayed for educational use only; do not reuse.
Ratings: 583 | Reviews: 178 | Show All Ratings:
3.49/5 rDev +3.9%
look: 3.5 | smell: 2.75 | taste: 3.75 | feel: 3.75 | overall: 3.5
Ok, not a great beer, but as I've said before, a good beer can be one that you can drink the shit out of with no combative flavor. This is a brew that you can sit at a bar or a friend's house and not feel embarrassed to drink or hand off to someone else. Mild, decent carbonation and a not too extravagant price. If you're looking to impress, then look elsewhere. Otherwise, go ahead, get piss-drunk on this stuff and enjoy. Cheers!
Serving type: bottle
03-23-2014 23:37:56 | More by SoupKitchenBeerSnob
3.45/5 rDev +2.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
This pale ale is bright light-medium orange, barely translucent. The head rests at one finger for a moment but shows pretty good retention. It leaves a moderate quantity of spotty lacing on the glass.
Grains, white pepper and lemon zest greet the nose. It's a little odd, though; for the first few sniffs, it's almost like there are some spent grains I'm smelling, then nothing and the aroma goes mute. I can still get a little out of it, but not much.
There's lemon zest and pine, light pith and a touch of lemon juice as well in the taste. The pepper is still there but isn't as strong as it smelled. It's almost a little grassy underneath with a ghost of green weedy stem shifting in and out. it finishes with lots of bread after the bitterness sneaks away.
It's prickly but soft as a fuzzy blanket of carbonation rolls gently on the tongue. In the medium body, it's actually quite nice.
Serving type: bottle
10-28-2013 20:05:21 | More by Brenden
3.9/5 rDev +16.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
12oz bottle almost a year old. dug this out the back of the fridge and couldn't find a review
look is clear and yellow, not much head, not much retention. smell is pine and gingerbread(?). taste is pleasant caramel malt, decently hopped, with subtle floral and spice characteristics (picked up some vanilla as well).
im a big fan of this beer
Serving type: bottle
10-20-2013 07:50:34 | More by jimmah120
3.33/5 rDev -0.9%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.25
Pours a clean yellow-ish color with an off white head. In the aroma, a sweeter malt, and a touch floral. In the taste, a small sweet to dry maltiness, kind of basic and nice. A small bite, and a medium to lighter bodied mouthfeel, with a small dry floral maltiness in the aftertaste. Just a decent ale, no more, no less.
Serving type: bottle
07-13-2013 15:02:53 | More by OWSLEY069
3.08/5 rDev -8.3%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3
12oz bottle into a pint glass.
Pours a slightly hazy dark yellow with a half finger white head. Not much lacing but decent head retention.
Aroma of citrus hops with just a touch of pine. Some floral hop character as well. Quite one-dimensional but nice nonetheless.
The flavor starts off with some biscuit along with lemon and light tropical citrus. More pine comes through towards the finish along with a moderate bitterness. Pretty full and sticky mouthfeel.
Overall, this beer doesn't have a lot going on. Very tame compared to many beers today but I can see how this would have been ground-breaking back in its day. A nice tribute but not something I would think to pick up again.
Serving type: bottle
07-09-2013 23:49:17 | More by rangerred
3.88/5 rDev +15.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75
Had several of these on a warm and humid day in Avalon NJ. Bottles on ice from the cooler. This ale was a very nice compliment to the grilled shrimp and andoulie sauage skewers with sweet peppers and cherry tomatoes.
Nice color and held a small head well. The aromas had that slight fruit and wheat / hop sent and mixed with what else on the sea air, well it hit the spot.
For me as an old timer, this was a nice to drink and recalled those early days of craft brewers that provided a mild but unique subtlty to their brews.
I picked up a case of this on my way back to PA but my mind was on the northern coast of CA and the dunes of southern Oregon.
Serving type: bottle
07-09-2013 18:35:53 | More by OldGreyBeerd
3.59/5 rDev +6.8%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75
12oz bottle in pint glass
A: Copper color with a relatively thick white head that never quite disappears.
S: Light citrus and pine and a little sweetness.
T: Much more malt driven than the average APA, but there are still hops in there. Bready grains and a little bit of light caramel sweetness topped by citrusy American hops.
M: Slightly creamy but the carbonation makes it very easy to drink. The hops linger on the back of the tongue along with what seems to be a little bit of tannin astringency.
O: A well made/crafted beer but a little lacking compared to APAs today. Assuming that this is close to the original, I can only imagine what it would have been like to have one of these in the late 70s/early 80s if everything else was BMC or Euro lagers. Kudos to Sam Adams for letting me taste a little bit of history.
Serving type: bottle
07-04-2013 17:26:07 | More by wspscott
3.36/5 rDev 0%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.25
Pours medium gold with a thick foam head. Nice retention, a slight chill haze, and some clingy lace.
Grain and mineral maltiness in the nose. Some herbal notes. Kinda lean and heading toward macro.
Bitter grass, malt is dry and a little coarse. Some grain husk, some bread, but lacks sweetness. Goes bitter fast, full blown hops but no distinction other than bitter. Some mineral and metallic edge as well, even though this is from a bottle. This gets better as you drink, but first impressions are a little rough.
Good mouthfeel. Nice medium to medium-light body, well carbonated.
A for effort for Jim Koch. Understands his roots and pays tribute. But this is not a great recipe. I'm ok with this one, and glad I tried this. but..eh.
Serving type: bottle
07-03-2013 20:20:33 | More by OtherShoe2
4.04/5 rDev +20.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Small head, but it lasts. The liquid is dirty gold and mildly cloudy. Some ring lace after each sip.
Creamy malt aroma with a very balanced flowery hop smell.
This is an archetypical APA. Some soft pale malt up front. No sweetness (until just prior to the swallow), but it isn't lip-smacking dry either. The finish is bitter and well-balanced. Richer body than most APAs, high carbonation.
Serving type: bottle
06-23-2013 00:10:46 | More by smcolw
3.29/5 rDev -2.1%
look: 3.25 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3
12oz bottle, pours a pale straw color topped with a white head that dissipates quickly. Grassy aroma, smells like a pilsener, a little biscuity also. Tastes are biscuity, grassy, some fruity esters, pilsener-like tastes, but with ale yeast giving it some of that fruitiness. Smooth and refreshing, with some lingering bitterness. Overall, interesting APA. Seemed more like a 'pilsener ale'. Nothing wrong with that I guess...
Serving type: bottle
06-21-2013 23:36:37 | More by barnzy78
3.01/5 rDev -10.4%
look: 3.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Enjoyed this 12oz bottle out of a Beligan Tulip glass.
A: Pours a clear golden hue with white head that slowly dissipates leaves a decent trail and ends in a wispy lace.
S: Musty malty aroma with a decent hop background.
T: Similar to the smell there is a musty malt flavor going here. Citrus hops and finishes sort of tart.
M: Medium body and medium carbonation.
O: Just a so-so APA – nothing I would grab again.
Serving type: bottle
06-17-2013 03:40:39 | More by ckollias
3.71/5 rDev +10.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Bright gold orange with a slight haze, quickly rising carbonation. Softly textured foam that rises above the rim momentarily, and leaves behind some irregular globs of froth and lace in the glass.
Floral hop aroma, slight notes of yeast and pale malt. Simple but pleasant.
Soft notes of pale malt and lightly floral hops than lend a mild bitterness. Finishes dry and clean. Slight dusty grainy sweetness. Fairly light bodied, and slightly creamy in texture. Interesting throwback tribute to the first American craft brewery. Strange to think this could've been the only craft option more than 30 years ago.
Serving type: bottle
06-09-2013 20:36:58 | More by emerge077
New Jersey
3.56/5 rDev +6%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
A mix a six pickup. Bottle poured into pint glass.
Pours very pale yellow, light gold. Some white foam lasts. Sweet malty bread nose. Light bready taste with a ray of sweetness poking through. Moderately bitter, not extremist. All ale, no superfluous flavors. A one and done.
Serving type: bottle
06-08-2013 20:40:44 | More by KTCamm
North Carolina
3.61/5 rDev +7.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
12 oz bottle into a standard pint glass
A -Pale, slightly cloudy gold, thin head that moves to little to no lace
S - Grass, bread, faint citrus
T - Dry hops, lemony bitterness. Bread and pine notes.
M - Slightly low carbonation wise. Mouthfeel is a little thin. The finish is crisp.
O - A very drinkable, if basic, APA, and its good to recognize some history through the purchase.
Serving type: bottle
06-04-2013 02:18:56 | More by Apellonious
3.05/5 rDev -9.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
Appearance: rich golden crystal body with a one finger white foam head that leaves … well, nothing to speak of
Aroma: light toasted grains, little grassy, maybe herbal biscuit, really light overall, no wow this is a nice smelling ale factor, it is just okay
Flavors/Mouthfeel: grassy bitter note, toasted grains, dry light moderate bitterness on the back, nice lively carbonation, I have not had a Molson Golden in a long long time but this reminds me of that beer – I'll have to buy a Molson Golden to find out how bad (I mean good) my memory is.
To the Point: a pretty good tasting 'golden ale', people see American Pale Ale as the style and think: big time citrus, pine needles, fruity stuff, good bitterness, - well, just calm down folks for this is a 30 year old recipe. In the early 1980's we did not think of big bold in your face flavors in beer. Enjoy it for what it is – a retro beer. This is how some Pale Ales or Golden Ales tasted back in the 1970's and 80's. A fun retro beer to me but, really in today's beer world - just average
Serving type: bottle
06-02-2013 01:16:45 | More by hackmann
2.86/5 rDev -14.9%
look: 3.5 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 3
My pour yielded a half finger of thin head that dissolved in a little under a minute. Body sports a hazy straw look without any lacing.
I smell grassy hops and adjunct lager.
Taste is sweet and corny/crackery up front. Transitions into mild hop grassiness with a hint of pepper.
Mouthfeel is that of a lawnmower beer.
Serving type: bottle
05-27-2013 03:14:55 | More by CFHMagnet
4.5/5 rDev +33.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Everything about this beer is fantastic!
It poured a beautiful deep golden color, great carbonation with a one finger head. Lacing stuck around for a while, head dissipated somewhat quickly.
The smell of this beer is delicious. Hints of citrus, hops, wheat, grass, and malt all hit the nose at once to make for a fantastic and powerful aroma.
This beer tastes amazing. There are so many things going on with this brew that it is a pleasure to just let it all play out. The mouthfeel is great, with a pretty medium body. As I drank the beer, the flavor profile slightly changed. At first I got a lot of wheat and citrus and bread, but as I continued to drink and the beer got slightly warmer, I got more hops in my taste.
This beer is also at 6.0% ABV, which is really great for a session or non-session beer.
I'm actually honestly surprised that the ratings for this beer aren't higher. This is definitely one of my top favorite brews!
Serving type: bottle
05-22-2013 21:53:01 | More by SerBennett
3.31/5 rDev -1.5%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25
Poured from a brown 12 oz. bottle. Has a golden color with a 1/2 inch head. Smell is mild, a bit of hops are present. Taste is also mild, malts, some hops, a bit of a strange taste at the finish, something herbal and different. Feels medium bodied in the mouth and overall is a mediocre beer.
Serving type: bottle
05-18-2013 16:33:21 | More by tone77
North Carolina
3.05/5 rDev -9.2%
look: 4 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 3
Appearance: Pours a clear golden color capped by two fingers of foam; both the retention and the lacing were notable
Smell: Really unusual grain bill - smells of bread, corn and a hint of caramel; grassy hops in the back
Taste: The malt bill is even more unusual on the tongue, bringing bread, caramel, corn syrup and a load of diacetyl; although the beer is malt forward, there are some grassy hops that arrive in the mid-palate and linger vaguely into the finish
Mouthfeel: Medium body with moderate to high carbonation
Overall: The sweetness of the beer gets to me after a while and though I am enjoying the history, this is not a beer that I would want to try again
Serving type: bottle
05-18-2013 01:27:56 | More by brentk56
2.54/5 rDev -24.4%
look: 3 | smell: 3 | taste: 2.25 | feel: 2.75 | overall: 2.5
A- Drank from the bottle around a fire with my BMC bros.
S- Grainy. Apparently it's a "pale ale" but smells like an adjunct lager.
T- Macro brew. Grainy. Bland. Just a bad metallic taste. Not exciting.
M- Thin. Fizzy for a bit. Expected
O- Eh.
Serving type: bottle
05-16-2013 01:03:16 | More by Michigan
South Carolina
3.46/5 rDev +3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.5
12 oz beer poured into a Sam Adams perfect pint at fridge-cellar temperature.
L – Deep gold color with a 2-finger bubbly, white head. Decent retention but not much lacing. Clear with lots of bubbles.
S – Grainy, cereal malts with grassy, herbal hops and maybe the faintest scent of citrus. The aroma isn't very robust but it's pleasant.
T – It starts off with a grainy malt and then progresses to bitter grassy, herbal, and mild grapefruit and orange hops.
F – Light-to-medium-bodied with good carbonation, a creamy but crisp mouthfeel, and a bittersweet and mildly dry finish. Citrus hops and grainy malt flavors linger for a bit.
O – This is a decent pale ale. The aroma and taste are pretty weak but they're not offensive. It's decently tasty and drinkable, but I can't say that I wasn't expecting a bit more.
Serving type: bottle
05-13-2013 02:55:36 | More by BlackBelt5112203
3.23/5 rDev -3.9%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 2.75 | overall: 3.25
"Jack McAuliffe's pioneering spirit paved the way for the American craft beer revolution. We're rereleasing his original Pale Ale, with it distinct American hop character, for the first time in 30 years in honor of Jack and his contributions to craft brewing. Cheers!" Brewed in the style of an American Pale Ale. Best by Mid-July 2013.
Poured from a 12 oz. bottle to a Samuel Adams pint glass. Served north of 56º Fahrenheit.
(Appearance) Pours a light, frothy near white head over a mild pale amber clear body with a moderate carbonation. Clarity is very high. Retention is average+, with medium sticky, spotty lacing. Despite looking to be on the lighter end of the spectrum in color and depth, it's a pretty enjoyable appearance for a Pale Ale. 3.75
(Smell) Malt is characterized by some mild biscuity malt character, lightly toasted grain, and chased by a light dose of grassy American hops for a mild bitterness. Aroma is very clean, almost to the point where any off-characters are right in front. There's a mild smell of some unusual grain choices, perhaps even adjuncts. Also notable is the mineral-heavy water, plus mild yeast strain that imparts a lager-like quality and dryness to the beer. Aroma is very light but decently balanced. 3.25
(Taste) Malt character is much sweeter with a biscuity, bready grain character and a grassy, floral hop finish with a common bitterness. Some mineral-like notes are notable on the lasting finish, but not as sharp as in the aroma. Sweetness is overall quite forward, much to the disdain of the hop character. I'm not sure that I like this over the aroma, it has a bolder flavor but sacrifices a bit of balance in the process. 3.25
(Mouthfeel) Texture is very smooth, mildly slick, lesser sticky with a very subtle carbonation presence. Sweetness is notably far over bitter qualities for an imbalance. Body is medium+ for the style and light/medium overall. Alcohol presence is very light. Overall, the slick, thick texture intensifies the sweetness and doesn't draw much attention to the subtleties of the hops. 2.75
(Overall) This beer was anticipated to be light and drinkable, but turned out a bit too heavy in sweet malt character and too light in other characters. Overall, I'm torn between finding this beer as decent or just passable. Perhaps it's just a slice of history poured into a glass, but our expectations in regards to balance and intensity have fine tuned our palates to look for bigger and better. This one may have fit the bill in the 1970's, but is merely a small mark on what craft beer has moved to today. 3.25
Boston Beer Company's
Samuel Adams/New Albion Brewing Company's New Albion Ale
Serving type: bottle
05-07-2013 20:39:11 | More by Jadjunk
4.03/5 rDev +19.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
One simple malt 2 row pale, one simple hop cascade, one simple beer. The beauty of it all is the simplicity. Nothing better for a hot day. Just clean and refreshing. Better than any macro - there is no corn in this. I also found it for a steal price slashed to $3.99 a six because people looked at the reviews before they tried it.
a- yellow straw, soapy head, some lace curtain lacing
s- light grain malt, fresh hay, faint cascade hops
t - sweet light malt with nice hop edge
m- medium to light, refreshing with a clean dry finish
o - just a simple throwback beer, limited release I'm snatching up all I can, also nice throwback label
Serving type: bottle
05-05-2013 06:10:52 | More by gusdabrew
3.08/5 rDev -8.3%
look: 4 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
A: poured from a 12 oz bottle into a pint glass, golden colored with a large white head that dissipates leaving some lacing, clear
S: not much, grass, grain, light hops
T: sweeter up front, light hop flavor, corn
M: thinner with high carbonation
O: not noteworthy, sweetness is overpowering
Serving type: bottle
05-05-2013 00:26:26 | More by M_C_Hampton
3.01/5 rDev -10.4%
look: 3.5 | smell: 3.5 | taste: 2.75 | feel: 3.5 | overall: 2.75
A - Pours with a small head of white foam on top of a clear, golden body. The head fades quickly and leaves little lace.
S - Earthy, spicy hops with some meaty notes.
T - Malt, some spicy hops, butter... Yeah.
M - Mdium body, moderate carbonation, and a balanced finish.
D - Not very good. If this is what new Albion beer tasted like I'm not surprised it faded away.
Serving type: bottle
05-03-2013 23:53:26 | More by nickfl
Samuel Adams New Albion Ale from Boston Beer Company (Samuel Adams)
77 out of 100 based on 583 ratings.


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Welcome to Marketing and Economics
The Department of Marketing and Economics is a multidisciplinary department with programs that lead to a B.B.A degree in Marketing and B.B.A. degree in Economics. The Department is dedicated to providing high quality education in the region. We strive to excel in teaching, offering degree programs that enhance our students' ability to succeed in their professional careers. High quality education also encompasses research and service to the University, the region, and the academic profession.
The Department's programs are designed to give the student the basic knowledge, skills, and values that build upon the foundation provided by the University Core Curriculum and are required for professional careers in business and government. Each program stresses the importance of critical thinking skills, effective oral and written communication, and the application of knowledge to solve business problems. Students majoring in Marketing or Economics are able to gain work experience related to their major through the VSU Co-op Program and Students in Free Enterprise (SIFE).
Courses in economics:
- provide an understanding of the economic processes that provide the foundation for our business, political, and social behavior;
- teach students how to acquire, process and analyze information; and
- provide a rigorous preparation for management careers in business and government and for graduate studies in economics, business administration, and law.
Courses in marketing enable students to:
- define marketing opportunities;
- plan and carry out marketing strategies;
- manage sales and salespeople; and
- engage in professional sales activities. The marketing program prepares individuals for challenging careers in both profit and non-profit organizations.


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Our Mission
The Mission of the Office of Institutional Assessment (OIA) shall be to promote "excellence in learning" within the University of San Francisco academic and non-academic units through the development of a faculty and staff led assessment process. The primary function of the OIA shall be to advise, support and oversee "student-centered learning" assessment processes in keeping with the University mission, vision, and values.
The primary goals of the OIA in meeting its mission shall be to systematically:


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The AACC annual meeting is among the largest and most dynamic gatherings of educational leaders, attracting over 2,000 community college presidents and senior administrators, as well as international educators, representatives of business/industry, and federal agencies. Learn More
Jim CollinsBusiness thinker, lecturer, and author of Good to Great
Amy WalterNational Editor of The Cook Political Report
Gen. Colin Powell, USA (Ret.)Secretary of State (2001-2005)
Keynote Speaker,Opening SessionApril 5, 4:00 p.m.
Featured Speaker,Hail and Farewell LuncheonApril 6, 11:30 a.m.
Featured Speaker,Outstanding Alumni Awards BrunchApril 8, 10:00 a.m.
Click the photo above or here to view the Flickr album.
April 18-21, 2015Henry B. Gonzalez Convention CenterSan Antonio, TX April 9-12, 2016Hyatt Regency Chicago HotelChicago, IL
Registration SupportPh: 202.416.4579Fx: email@example.com
Exhibits SalesKevin McDonnellThe Townsend Group, firstname.lastname@example.com x105
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Sponsorship OpportunitiesCarolina Zumaránfirstname.lastname@example.com x270


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LINCOLN — A plan is in place for a new leadership structure at the Peter Kiewit Institute, but changes to the engineering program appear to be the most controversial piece of the long-awaited reform.
The University of Nebraska Board of Regents voted Friday to approve a plan the board hopes will turn the conversation from the Omaha-based engineering institute's potential to its success.
The new governing plan is aimed at alleviating concerns about dysfunction and lack of cooperation at the institute, which was created to foster research and education and address engineering workforce needs in Omaha and statewide.
Campus leaders from Lincoln and Omaha will share responsibility for its future under the plan, which calls for significant investments in research funding, lab and classroom space and hiring 50 new faculty.
But it was a proposal to merge two programs in the engineering school — one based in Lincoln and the other in Omaha — that brought the most disagreement during the regents meeting.
In the proposal, submitted jointly by UNL Chancellor Harvey Perlman and UNO Chancellor John Christensen, the electrical engineering program based in Lincoln and computer and electronics engineering program based at the Kiewit Institute in Omaha would be merged into one.
A new bachelor's degree in electrical engineering and a master's degree in engineering for working professionals would be offered in Omaha.
But students and faculty members who spoke to the board expressed concerns that the culture and goals of the University of Nebraska-Lincoln engineering departments are much different.
"The Big Ten vision is fine for UNL," said Bing Chen, professor in the computer and electronics engineering program based in Omaha. "It meets UNL's mission and culture. It has not, does not and will never meet the needs of Omaha industry or the needs of the Omaha community."
Chen asked that the board leave untouched what he described as Omaha's "last remaining free-standing engineering department." The College of Engineering programs housed in Omaha are still considered UNL programs.
The student regent and Faculty Senate president at the University of Nebraska at Omaha also expressed concerns about the plan.
Martha Spangler, who represents UNO on the board, said the new structure for the institute sounded like the right way to get the job done, but she wants to make sure that students and faculty concerns are heard.
W. Meredith Bacon, UNO Faculty Senate president, said she also supports the plan, but the faculty hopes to see more study on how the merger will affect engineering students before it's done.
Perlman said he has postponed implementing the merger because of opposition, but with the board's support he intends to move forward. A strategic plan on the changes will be due to the board by Dec. 31.
The Kiewit Institute opened in 1999 to build more engineering and computer expertise in Omaha and create a multicampus partnership with Omaha business leaders.
It houses UNL engineering programs, UNO information science and technology programs as well as the nonprofit PKI Technology Development Corp. and the Holland Computing Center.
A consultant's report in July found that the institute was being held back by "dysfunctionalities" in structure and operations. Leaders were not working together and resources were depleted by the institute's problematic history, leading to distrust and disappointment, the consultants said.
Christensen said the new strategic plan for the institute will focus on research and educational opportunities that connect to Omaha's workforce needs.
"We collectively believe the original PKI mission is clear and that it's still relevant," Christensen said.
The institute's executive director and deans of the college of engineering and information science and technology will work together under the senior vice chancellors at both Lincoln and Omaha as an academic advisory council, making the leadership structure similar to other programs, Perlman said.
"Their involvement has been a piece that has been missing for some time and kept us from reaching the full potential of what PKI can be," he said.
The advisory council will develop an annual operational plan with the vice chancellors each year.
Plans call for doubling annual research funding within five years and increasing externally funded research expenditures by 15 percent over the next three years.
The plan calls for 50 new faculty positions: 30 in Omaha and 20 in Lincoln. It also calls for 35,000 to 40,000 square feet of classroom and office space to house them.
Regent Hal Daub, a former Omaha mayor, said metrics to measure the Kiewit Institute's success better come sooner than later.
"I've had enough talk," Daub said. "This is an attempt to kick it into high gear and get it going."
Daub said the plan represents significant progress in the ongoing battle to make the institute a leader in education and research.
But he wants to see success in the next two years or he plans to push for a second, separate engineering school in Omaha.
"If we can settle once and for all the argument over engineering between Lincoln and Omaha, that's the most constructive result that can come," Daub said.
In other action, the board:
— Approved a three-year contract extension for NU President J.B. Milliken and a 2.5 percent pay increase, to $431,276 annually.
— Approved a request from UNO to increase the cost of its planned sports arena by $11.6 million, to a total of $87.9 million.
World-Herald staff writer Martha Stoddard contributed to this report.


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Emerging Opportunities in the Credit Cards Market in Australia: Market Size, Industry Drivers and Consumer Trends" is the result of extensive research into the Financial Services industry covering the credit cards market in the Australia. The report provides insights on emerging consumer attitudes and market trends, and also provides market size and growth potential by number of cards, transaction value and transaction volume of credit cards in the Australia. This report also includes competitive landscape, industry dynamics and strategies adopted by the key competitors in the Australian cards and payment industry.
* This report provides a comprehensive analysis of credit cards industry in the Australia
* It provides current values for credit cards industry for 2012 and forecast figures for
Author:Bill Thompsone-mailWeb: www.fastmr.comPhone: 18008448156


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The University of West Georgia's Richards College of Business was endowed with a gift from the Richards family to support continued excellence in education. This support has been instrumental in our ability to provide students with an educational setting where positive learning experiences prepare them for future positions of responsibility . . .Read More...
Richards College of Business WebMBA ranked #4 in the Nation by U.S. News & World Report.
It is with deep sadness that we share with you the passing of Sandra Thompson. Sandra has been a lecturer in Business Education in the Richards College of Business since 2007 and has directed the Business Education Program for several years. Please join us in keeping her family and friends in your thoughts and prayers during this difficult time.
Written by current and former Faculty, Staff, Current Students, Alumni and Corporate Partners
In this issue of Business Sense, Southwire Director of Internal Audits Ralph Sloan presents an innovative concept to supplement traditional financial instruments. Very interesting, indeed!
How to Shake Up the Financial System - What we really need is a completely new kind of financial instrument.
Banks have been around since before the Roman Empire. It started very simply; they accepted deposits and used those funds to make loans and profited from the spread. Although there are now seemingly limitless types of investment instruments and limitless forms of debt, as well as central banks, world banks, pension funds, exchanges, regulators and many other institutions that make up the "global financial system," the basic pinciple remains unchanged. Read More. . .


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Tag Archive
2: Selection of Courses and Activities
Determining where and how you will spend your time is also a key to an enjoyable year. Though some schools have core curricula or limited course options at the beginning, when selecting professors and out of classroom activities it helps to develop some knowledge before classes begin as to what is likely to be an engaging path for you. In addition, you will most likely want to form a study group to work on homework and prepare for tests.
o Try to find a second year student who will
o Be prepared to network. This is something to consider in the classroom, in forming your study group, and in selecting activities. Business school is in part a way to meet people who in the future will be in positions of power in the business world. So you will want to get to know your classmates, but as with getting to know people in most contexts, you will be most successful if your interactions are honest ones, if others do not get from you the sense that you are talking with them just to in the future contact them for a job. Also avoid being too dominant in the classroom. Though your professor may be impressed, your classmates may find such dominance less appealing. If networking doesn't come easy, allow yourself to learn and accustom yourself to your new surroundings slowly and develop friendships naturally through the parties, lunches, and classes you will participate as business school begins.
- Pace It to Ace It – Test Taking Tips for the SAT
- Specialized Business MS Degrees on the Rise
- Three ways to ace your MBA Admission interview through proper prep
- Applying for an M.B.A.: Reading Between the Lines
- The Ten Toughest Business Schools to Enter
- Basic Strategies to Conquer the GMAT
- The Profile of the 2011 GMAT Test Taker Demonstrates Growing Diversity.
- Business School Scholarship Application Advice
- The Changing Face of Executive MBA programs
- Business School Reapplication: To do, or not to do?


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Ankur Singh April 13, 2014 at 10:05 AM
EASTER EGG HUNT Sunday, April 13th, 2014 1:00 pm (SHARP!) Central Avenue Field Pearl…Read MoreRiver Sponsored by: The Pearl River Chamber of Commerce Law Offices of Thomas F. Diviny Volunteers needed on the field at 11:00 am


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Logic Technology Expanding And Moving To Florida
Logic Technology is among the largest ecig companies in the US and it has almost completed its move to a new location in order to ease its planned expansion.
The original base of the company is in Livingston, New Jersey. However, since the company is set for its expansion, it would soon operate from a new location in Pompano Beach in Florida.
Logic Technology president Miguel Martin said that the new office in Pompano Beach covers an area of 23,000 square feet. Aside from the bigger space, the new base also allows better connections to main seaports and airports that will be material in the company's plan to be a nationwide company.
The Livingston area will not be totally abandoned or left behind. In fact, there will be some members of the sales team as well as from the distribution team to the Northeast who would remain there. The new headquarters will be the new designated place for 10 senior staff members of the company and also warehouse employees.
From Humble Beginnings
Logic has over 50 employees and has been doing business on the Livingston office since year 2010. The Livingston office was chosen when the company was founded as a small firm. Logic Technology has obviously grown and it now requires bigger and better facility in order to provide great service to the whole country.
Based on the Nielsen C-Track Database, the ecig company holds 20.8% of the whole ecig market. With this market share, the company is ranked as the second largest ecig business in the USA.
According to Martin, they will continue to hold a major presence in NJ and in the Northeast. The company will operate distribution centers with its business partners in the region and in the state.
He added that he does not think of this move as a change or will cause a change in the company's engagement and connection with Northeast. According to him, the majority of Logic's infrastructure will not be changed. He also said that this will serve simply as a corporate headquarters move.
The reason for this move, the president said, was caused by no other reason except for logistic reasons. The move was intended for better options in shipping and in receiving orders.
The New Headquarters
The Pompano Beach headquarters is located just north of Fort Lauderdale. From this office, the ecig firm will have better means of receiving products imported from China. This spot is also a perfect place where they could better ship orders locally and internationally. Such shipping will be advantageous to the company.
He once again reiterated that the company's presence in the Northeast will remain strong. It is here where the company started and it is here where the company is at its strongest. There will be no difference that consumers would notice in terms of the shelf presence of the products.
Logic products are available at convenience stores and on its website. Logic ecigs will also be more available in supermarkets nationwide.
Logic Advantage
The premium electronic cigarette offered by Logic is cost efficient. Some other brands' ecigs can last only as long as 1-1.5 packs of cigarettes. Logic ecigs can produce 400 puffs equivalent to 2 packs of cigarettes.
Its products are made using supreme quality liquids and components. It offers a breakthrough technology that ensures delivery of richest flavors and thickest vapor.
It also offers its Recycle Program. Ecigs are regarded more environment friendly than real cigarettes because there are no ash or cigarette butts ending up littered in rivers and oceans. However, electronic cigarettes also produce certain kind of wastes: electronic wastes like used up batteries and empty cartridges.
Like all other trash, if not properly discarded, these electronic wastes could cause serious problems. With Logic Recycle Program, you can send 10 used disposable Logic ecig back to the company and in return, you will get your free new disposable ecig.Posted in Blog Portal | No Comments »


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OpenSearchServer is a powerful, enterprise-class, search engine program. Using its Web user interface, crawlers (Web, file, database, etc.), and REST/RESTFul API, you can integrate advanced full-text search capabilities into your application.
Xwh0i5 is a small whois domain name search program. It is capable of finding multiple domains input from a file. It performs whois queries on the given domain names and displays the output and writes it to a file.
An online service for weather data.
A log file navigator.


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|News » Archives
Valpo Fifth at Indiana Intercollegiates
Friday, September 19, 2003The Valparaiso University women's cross country team finished in fifth place out of 22 teams on Friday afternoon at the Indiana Intercollegiate Championships held in Terre Haute, Ind.
The Crusaders tallied 178 points on the afternoon, trailing champion Indiana, which tallied 36 points. Purdue finished in second place, followed by Ball State, Indiana State, and the Crusaders.
Elizabeth Whiting (Parma, Mich./Western H.S.) led the Brown and Gold in 26th place with a time of 18:59.2. Rachel Nelson (Lee's Summit, Mo./Lee's Summit H.S.) finished four places behind Whiting with a time of 19:05.0, while Amanda Lee (South Lyon, Mich./South Lyon H.S.) was third for the Cruasders with a time of 19:11.2 in 36th place.
Danielle Nunnelly (Valparaiso, Ind./Valparaiso H.S.) was the fourth Crusader across the finish line, in 40th place overall with a time of 19:19.2. Heidi Nathan (Medford, N.Y./Patchogue-Medford H.S.) rounded out the Valpo scorers with a 46th place effort in a time of 19:29.7.
Valpo will return to action on October 3 when the Crusaders travel to the Notre Dame Invitational for a 2 p.m. meet.
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SUU Digital Library
Consolidated Uranium Mines, Inc. Pictoral Report to Shareholders on Temple Mountain Mining Operations. Emery County, Utah -- January 15, 1953. Page 9: Underground A.E.C. working unit 8 showing ore face where workman is holding a pick. This unit in steady operation.
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More Recipe Collections
To try
(24 Recipes) Created by RGERMAN64
Recipes in this Collection
This is a family favorite!
Submitted by DANITHOM25
Carbs: 19.3g | Fat: 5.1g | Fiber: 3.8g | Protein: 34.4g | Calories: 269.9
Submitted by POLLYHIDALGO
Carbs: 17g | Fat: 10.7g | Fiber: 2.3g | Protein: 25.8g | Calories: 268.7
Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.
Submitted by CHEF_MEG
Carbs: 2.9g | Fat: 14.7g | Fiber: 0g | Protein: 30.4g | Calories: 269.6
cheesy goodness!!
Submitted by EUNIFLICK
Carbs: 33g | Fat: 1g | Fiber: 4.9g | Protein: 17.8g | Calories: 200.2
Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok.
Submitted by DSWOARDS
Carbs: 19.7g | Fat: 11.8g | Fiber: 1.4g | Protein: 6g | Calories: 214.1
Spinach and feta cheese stuffed into boneless, skinless chicken breasts. Great served with rice, noodles of a great summer salad. Sure to become a family favourite.
Submitted by ALISON_T
Carbs: 6.5g | Fat: 18g | Fiber: 1.7g | Protein: 26.3g | Calories: 293.9
This is a family favorite modified with healthier ingredients!
Submitted by OUGIRLKEL
Carbs: 15.9g | Fat: 10.9g | Fiber: 0.6g | Protein: 16.4g | Calories: 235.1
This is my absolute favorite dish from Ruby Tuesday so I had to find a way to make it over. Its called the smokehouse chicken and it is a favorite by many! This delicious dish is high in fat and calories if ordered from the restaurant so I came up with a healthier, guilt free version that has become a favorite in my household!
Submitted by SARAHLYNN1285
Carbs: 16.7g | Fat: 8.6g | Fiber: 0g | Protein: 13.2g | Calories: 301.9
Cheesy, rich, delicious--just what you expect in macaroni and cheese. What you won't expect? 2/3 the fat and half the calories of the original!
Submitted by CHEF_MEG
Carbs: 39.5g | Fat: 7.9g | Fiber: 4.1g | Protein: 12.6g | Calories: 259.6
A combination of two favorite Italian classics - a definite family favorite that's easy to make.
Submitted by POLYCAT
Carbs: 33.1g | Fat: 12.4g | Fiber: 1.9g | Protein: 32.7g | Calories: 383.8
A great classic Italian dish that your family is sure to enjoy.
Submitted by ERINAG1978
Carbs: 10.7g | Fat: 12g | Fiber: 1.2g | Protein: 24.6g | Calories: 253.2
Good 3.6/5
(57 ratings)
Very easy & healthy
Submitted by KAIROSGRAMMY
Carbs: 40.9g | Fat: 2.4g | Fiber: 6.6g | Protein: 22.8g | Calories: 273.9
Cookbook creator says: Ok, but need to halve the recipe next time... WAY too many servings in this recipe.
Submitted by BONFIRE8171
Carbs: 21.2g | Fat: 1.4g | Fiber: 1.5g | Protein: 16.4g | Calories: 166.6
Very Good 4.4/5
(27 ratings)
Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal!
Submitted by KIMMY0811
Carbs: 18.8g | Fat: 11.2g | Fiber: 1.8g | Protein: 14.9g | Calories: 234.3
Very Good 4.5/5
(27 ratings)
Fast, easy & the whole family will enjoy!
Submitted by JILLSWORLD
Carbs: 6.3g | Fat: 7.9g | Fiber: 1.4g | Protein: 17g | Calories: 161.6
Good 3.8/5
(26 ratings)
My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.
Submitted by ANITSA1
Carbs: 5g | Fat: 3.2g | Fiber: 0.5g | Protein: 37.2g | Calories: 209.4
Very Good 4.9/5
(25 ratings)
This recipe is for chicken chimichangos baked in the oven. It is an easy dish to make and gets high ratings in my house. Compliment this dish with some mexican rice for a nice dinner under 400 calories.
Submitted by GFERBER
Carbs: 16.5g | Fat: 2.9g | Fiber: 7.7g | Protein: 21.1g | Calories: 180.5
Very Good 4.3/5
(21 ratings)
A different take on a family favorite!
Submitted by KRAFTY11
Carbs: 21.9g | Fat: 6.2g | Fiber: 0.8g | Protein: 25.5g | Calories: 247.9
Very Good 4.8/5
(16 ratings)
A hearty meal full of protein and fiber. You can make this lighter by decreasing the amount of cheese you use. You can also leave out the chicken for a yummy vegetarian option.
Submitted by AASLP___
Carbs: 64g | Fat: 11.2g | Fiber: 10.8g | Protein: 45.2g | Calories: 511.4
This is a very savory dish and tastes decedent but is low in calories and satisfying. Tastes great over a campfire.
Submitted by MOUNTAINBIKER1
Carbs: 1.5g | Fat: 7.5g | Fiber: 0.5g | Protein: 31.6g | Calories: 205.8


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Monday, Tuesday, Friday: 9-6
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Computer labs close 15 minutes before library closing.
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Dinner Plate
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Pfaltzgraff's Catalina dinnerware features warm beige tones that create a soothing placesetting. The banded design exudes an understated, timeless elegance. This contemporary stoneware stands up to the demands of everyday use. Due to the nature of reactive glaze, each piece of this handcrafted collection will exhibit unique variations in color and pattern. Microwave and dishwasher safe. The most important piece of your dinnerware set! Not just for your main meal, but as a small serving plate. Be sure to have plenty on hand for family celebrations or when extra guests arrive. Dinner plate measures 11 inch diameter.


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I have very sensitive, combination skin. I have a very hard time finding something that will work on my skin yet not be drying or cause breakouts. This stuff is amazing!!!! I love the way my skin feels afterwards!!!
Enjoyed the mask leaing my face feel soft and clean. I dont usually use masks but I now seriously consider purchasing this product. Did rinse my face afterwards but like the mask application.
So, I needed to spend a couple minutes getting the masks in the right place on my face, but it was TOTALLY worth it. I will use a mask a week and keep my skin clear and pretty.
I received this mask in Octobers box and was drawn to it. Its very simple to use not messy and smelled good. Only thing is it made the skin under my brows peel despite that I still plan on ordering some more. It hydrated my skin and made my skin soft.
I got one of these in my October box and fell in love with the product, it was easy to use, not messy at all, and I loved the tingle. I plan on ordering some soon and adding it to my Xmas list
I loved the way this made my face feel after I took it off! So easy to apply. A little messy if you have a smaller face than the mask requires, but it was worth it! Seriously considering spending $30 on this every month to use one, once a week !
This took too long and left my skin feeling oily. I was excited to try it, but I will not be buying this product.
As others have mentioned, the mask itself is large and sloppy. It kept slipping off my face and oozed excess product onto my neck and hairline. Afterwards, my skin felt somewhat improved as far as moisture goes, but by the next morning my skin was back to normal. Oh, and the directions say no need to rinse - yeah right! My face was covered with the messy product and I definitely felt the need to rinse.
I like this mask because you dont have to wash it off when your done; just rub the remaining onto your face & neck. Left my skin feeling refreshed while all I had to do was relax.
I LOVED this mask. It was very cool on the skin and I used it one night I felt my face breaking out and the next day it looked smooth and clear!


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Crowd Funding Seminar
Debt Management Seminar
The Raj Manek Business Mentorship Program provides one-on-one mentoring by experienced business owners and senior executives who have owned or managed a business for a minimum of five years. Newly established businesses operating for a minimum of one year, entrepreneurs seeking rapid growth, or businesses facing challenging times will learn from the experience gained by those running established, successful companies.
Protégés will be matched with a mentor and will meet regularly for one year. Wherever possible, mentors will be in a similar industry sector but will not be a competitor. Meetings will generally be held in the office of the mentor unless the mentor and protégé agree to an alternate arrangement.
In addition, presentations and round-table discussions will be held monthly and offered to Program participants. The topics for these sessions will be decided by Program participants. An additional benefit to both protégés and mentors will be the contacts and networks developed with others involved in the Program.
Information forms may be submitted by email, regular mail, or fax. Please note participation in the Program may be limited.


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text: Ok i gave Emann a comment explaining the coaster and how i felt about it. I personally since we're on the subject feel that Emann is very negative about EVERY comment he posts. Look into this you'll see its true. Now some statements that he makes are true but still it could be an awesome almost perfect ride and he'll complain about the lenght of section of track or what you "should have done" My coasters deserve the comments he gives but not some of the coasters he comments


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Bill Dwyre
April 13, 2013
AUGUSTA, Ga. — In the aftermath of Friday's controversial slow-play penalty at the Masters, there were many dueling opinions. We'll go with "Bravo, John Paramor."
He is the rules official from England, affectionately (or otherwise) known as Big John. He has been at this since 1976 and is known and properly feared worldwide by pro golfers.
Over the years, the Masters has had several shots heard 'round the world. When Paramor walked up to 14-year-old amateur Tianlang Guan of China on the 17th tee Friday and informed him he was being assessed a one-shot penalty for slow play, it was another one. The news skittered through the magnolias and azaleas like a candy wrapper in the wind.
What if that one shot cost golf's newest prodigy a chance to make the cut?
Would golf fans in China, so thrilled by the Masters' inclusion of the Asian Amateur champion in its field and so captivated by this 140-pound eighth-grader, change their perception of the tournament?
Would Guan's playing partner Ben Crenshaw, a two-time Masters champion, be correct when he walked over to an acquaintance on the 18th tee and speculated that there was about to be "an international incident?"
Was Guan being treated unfairly? Would the Masters' nearly spotless public relations image — at least when it comes to running a golf tournament — be in jeopardy?
The better question was a two-parter: Did Guan break the rules, did he take longer than the prescribed 40 seconds allowed to hit when it is your turn? And will any good come from this?
One observation was clear. The time between the departure from the 18th green of the threesome of Steve Stricker, Nick Watney and Ernie Els and the arrival of the Guan threesome in the distance on the fairway was at least 20 minutes.
Crenshaw, who said afterward that he "felt sick about this," also said about Guan, "There's no question he played slowly sometimes."
Matteo Manassero of Italy, who will be 20 next week and was the previous youngest-ever in the Masters at 16, was the other member of the Guan threesome and said afterward, "He's been slow … sometimes, he had the right club, his caddie pulled his club for him, but to be sure, he'd ask one more question."
Both Crenshaw and Manassero defended Guan, pointing out how the swirling wind had made club selection difficult. Neither Crenshaw nor Manassero was penalized.
Some perspective here. Slow-play penalties have been nearly nonexistent in the United States. At a dinner of European officials here Tuesday night, one cited a startling statistic: Since 1997, he said, there have been 22 one-stroke assessments on the European tour and its challenger affiliate; on the parallel U.S. tours, there have been zero.
European officials routinely work U.S. events, and vice versa. The casual dinner conversation included much talk about slow play and its long-term effect on the game.
The consensus was that slow play was gradually eroding golf's appeal, that there were only so many six-hour rounds in a player's life before the clubs were put away in the garage. Forever.
The point was made that a game of fiddling and waggling, gripping and re-gripping and standing for long seconds over a shot in semi-paralysis is a game of decreasing appeal.
Paramor is no stranger to tough decisions and controversy. In a tournament in 1994 at Valderrama, Spain, he denied the revered Seve Ballesteros a drop near a tree on the 18th hole. A furious Ballesteros pitched out and lost the tournament. He also disqualified Ballesteros when the fiery Spaniard refused to sign a scorecard that included a one-shot penalty.
In 2009, Tiger Woods and Padraig Harrington were dueling down the stretch of the WGC-Bridgestone Invitational tournament, when Paramor put Harrington on the clock. A rattled Harrington lost to Woods, who speculated later that Paramor had disrupted a dramatic finish.
In the end Friday, Crenshaw turned out to be, uncharacteristically, wrong. In the immediate aftermath, he had said, "This is not going to end up being pretty."
In fact, it did.
In a TV interview, Guan said, "I respect the decision."
Then, tournament leader Jason Day's late charge fell just shy enough to allow Guan to make the cut on the number at four-over par.
There had been a foul, but no harm.
Paramor's ruling had sent the message. Every golfer paying attention, especially several million young ones in China following Guan's every step, will cut the swagger and start the swing next time.
Thanks to Paramor, the issue, long ignored, came to the forefront.
Before Friday, the last player assessed a stroke penalty in a PGA event was Glen Day in 1995. His pace of play was legendary.
His nickname was "All."
Copyright © 2014, Los Angeles Times


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The move isn't legal, of course, but rarely gets called.
"They never see that, huh?" said Dolphins center Mike Pouncey. "He does a great job, him and Aldon. They play very well together. Obviously they practice that move, with him holding the guard and letting him wrap around and make all the plays. You know what, we've got to do a good job keeping him off our body and don't let him grab us."
That said, Pouncey plans on making sure before the game that the officials are aware of Smith's tactic.
"Oh, we're definitely going to tell them," Pouncey said. "They've been telling them about my snap count, so I'm definitely going to tell them something about them holding."
For his part, Coach Joe Philbin said he was more concerned about how his offensive linemen block than what the 49ers do with their pass rush.
"I think defensive line coaches across the league have various teaching methods that they utilize to free up rushers," Philbin said Friday. "The big thing that we're more focused on when we teach pass protection is, a set number one. Getting in good body position between the quarterback and the man you're responsible for blocking. The second thing is punch. With a punch you've got to get separation, and if you get separation with your punch, it's hard for a defensive player to grab you and restrict your movement.
"So we're more focused on our technique and getting ourselves (to do) things right from a fundamental standpoint than the opposition necessarily."
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