text: The ranks associated with each of the men on the Top 49 list were determined by a vote hosted on AskMen.com. Readers were presented with a list of approximately 200 candidates and asked to vote for those who had influenced them the most throughout 2010 -- the men who had the greatest impact on how other men behave, dress, buy, and think. After just under 1 million votes were tallied, the results were averaged out with AskMen.com's staff's own ratings. The resulting final scores provided the basis for the list of the Top 49 Most Influential Men of 2010.

subset: commoncrawl


text:
Shawnee Mission, KS
Great place for a quiet lunch or dinner with family. They have a golf course, tennis court, swimming pool and a newly renovated gym.
1731 Ne Douglas St., Lee's Summit
In ShortBoomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished…
6301 Blue Pkwy # 2, Kansas City
What they lack in space is made up by the patrons and customer service. If you want to hear a certain type of music bring a disc and they'll gladly play it for you.
Great family…
9050 Metcalf Ave, Shawnee Mission
My wife and I took private dance lessons at TC Dance Club to prepare for the first dance at our wedding. They are SUPER affordable and have great instructors. We were able to learn…
4740 Jefferson St, Kansas City
I love this place, My wife and Mother feel just like home here.
4749 Pennsylvania Ave, Kansas City
My wife and I made reservations at Plaza III for our wedding anniversary. We were promptly greeted and seated in the upper area, which was quiet and pleasant, Our server, Sara,…
13002 E US Hwy 40, Independence
I have been eating at the Funhouse pizza in Raytown for over 40 years now and tonight will be the last time I ever go there. I called in my order and was told it would be ready in…
4057 Pennsylvania Ave, Kansas City
After leaving a dreadful piano bar experience just down the road, we decided to wander up the street & see if there was a quieter place for a conversation & drinks. Enter the…
5000 Main St, Kansas City
A neighborhood type bar - nothing fancy. The wings were excellent hot & spicy. Homemade Blue cheese dressing - wow! Phenomenal fries. Boulevard Wheat on tap - great evening.
19850 E Valley View Parkway, Independence
In ShortWaitresses in shiny tan nylons and tight, orange, '70s track shorts serve up beer and pub grub at this proudly "tacky yet unrefined" sports bar-restaurant. Tables are…
1843 Village W. Pkwy, #201, Kansas City
In ShortThis massive entertainment complex lures customers in with its arcade, then keeps them there by way of a spacious eatery serving pizza, pasta, burgers and finger food.…
Hallbrook Country Club. Great place for a quiet lunch or dinner with family. They have a golf course, tennis court, swimming pool and a newly renovated gym. … read more


text:
Hot tags Spacecraft Climate Change Animals Health Astronomy (Space)
Science subject and location tags
Articles, documents and multimedia from ABC Science
RSS | MapNSW
Astronomers find comet full of fizz
Friday, 17 June 2011
Close-up images of a peanut-shaped comet have found its surface is be unusually active, spraying vast amounts of ice and water into space.
Ancient Aborigines understood eclipses
Wednesday, 15 June 2011
Australian Aboriginal accounts of lunar and solar eclipses indicate many traditional communities understood the movement of the Sun, Earth and Moon.
Disaster looms in a world full of men
Wednesday, 15 June 2011 12
Opinion Evolutionary biologist Professor Rob Brooks argues that artificial sex selection will lead to an oversupply of men in the future, with tragic consequences.
Nutritionist recognised for pioneering work
Monday, 13 June 2011
Professor Jennie Brand-Miller has received a Queen's Birthday honour for her research into human nutrition.
Bone collector surprised by Queen's honour
Monday, 13 June 2011
Emeritus Professor Richard Wright has been recognised for his work in archaeology and anthropology.
Asteroids cook up ingredients of life
Friday, 10 June 2011
A set of pristine meteorites has provided fresh support for the notion that the chemical ingredients of life came from outer space.
How Jupiter shaped the Solar System
Monday, 6 June 2011
A new study says Jupiter may have been responsible the size of the rocky planets and the composition of the asteroid belt.
Huge explosion most distant ever seen
Thursday, 26 May 2011
Scientists have set a new record for the most distant object ever observed - 13.14 billion light years way.
Experts claim dark energy is real
Thursday, 19 May 2011
A new study says dark energy is real and it's causing spacetime to expand.
Homeless planets discovered in deep space
Thursday, 19 May 2011
Scientists using theories first developed by Albert Einstein believe they've found a huge population of planets that don't orbit stars.
Coal seam gas 'highlights planning flaws'
Wednesday, 18 May 2011
Australia urgently needs more sustainable land use planning before allowing further coal seam gas mining, says a leading natural resources expert.
Planets align for awesome foursome showcase
Thursday, 12 May 2011
Astronomers and stargazers will be looking to the dawn sky tomorrow as planets Mercury, Venus, Mars and Jupiter align over the southern hemisphere.
Super telescope will overload computers
Wednesday, 4 May 2011
Scientists admit they'll be forced to throw out valuable data because today's computers aren't powerful enough for a proposed new super telescope.
Life may exist inside black holes
Wednesday, 13 April 2011
Planets, maybe even advanced life, could theoretically exist inside a black hole according to a new theory.
Rings around the planets not so rosy
Friday, 1 April 2011
Scientists may have solved a planetary puzzle with the discovery that rings around planets can be tilted or warped by passing comets.


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Making it work, on paper and just maybe in practice
Last spring, physics writer Andrew Grant reported on the lack of progress by the main U.S. nuclear fusion effort ("Ignition failed," SN: 4/20/13, p. 26). As the researchers still contend, laser-initiated fusion should work. It works on paper. But in practice, even a set of extremely powerful lasers failed to trigger the fusion of hydrogen nuclei and the concomitant chain reaction and release of net energy expected.
In February, the National Ignition Facility scientists at Lawrence Livermore National Laboratory in California reported a small, if important, breakthrough, as Grant writes in "Step taken toward ignition." By using a different pattern of laser pulses, scientists were able to cajole some hydrogen atoms to fuse, resulting in more than 5,000 trillion fusion reactions before the effect petered out. That created nowhere near the total energy used by the lasers to initiate the reaction, but the event did generate a hairbreadth more energy than what had actually reached the fuel. That's still very far from actual fusion energy, but it's progress nonetheless.
Sometimes the devil is in the details, as I'm sure the fusion scientists would agree. As freelance writer Sam Lemonick reports in the feature "Creature Power," those attempting to make a go of fuel cells powered by the body's own chemistry have definitely found that to be true. The idea, first dreamed up by heart researchers in the 1960s, was to find a way to power medical devices using enzymes. In the last decade, research on biological fuel cells has gained momentum — and has included a menagerie of living power sources, including grapes, lobsters, clams and snails. A major obstacle to getting to a working, body-powered device, however, is the relatively small amount of electricity produced by the fuel cells thus far.
But, as Lemonick relates in his story, scientists are inspired by nanotechnology and other advances to keep trying. The science behind "Quantum timekeeping" is still resolutely on paper, as Grant describes in the cover story. The details haven't even begun to be fretted about. A global quantum superclock run by entangling atoms and then entangling the clocks themselves is, at this point at least, purely speculative.
But before you can build it, you've got to dream it.
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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
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Cigar City / Swamp Head Church On A Hill - Cigar City Brewing
Displayed for educational use only; do not reuse.
Ratings: 80 | Reviews: 20 | Show All Ratings:
South Carolina
3.86/5 rDev -3.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Shared bottle pours clear red-amber with a modest head.
Unusual aroma with a suggestion of rum and brandy. Soft fruits, light malts, and alcohol esters dominate the flavor. ABV partially hidden but not so in the aroma.
Medium body with rather low carbonation.
Serving type: bottle
04-08-2014 03:12:18 | More by chinchill
3.23/5 rDev -19.3%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.25
A: deep, rosy copper color, clear, poured with head that dissipated, very dark in color
S: very mild nose, sweet roasted malt, sweet plums, slight medicinal
T: ok but pretty cloying, somewhat one dimensional with syrupy sweet taste up front and some bitter finish but just your average barley wine, some EtOH noticeable
M: balanced, somewhat cloying, more malt forward than hops
Serving type: bottle
06-04-2013 00:24:24 | More by wisrarebeer
Ontario (Canada)
4.15/5 rDev +3.8%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
Thanks to Gord for this bottle. Could not find a bottle date on this one.
Poured in to snifter.
A - Dark copper colour; almost completely opaque. A thin layer of light brown head formed and quickly reduced to a ring around the edges of the glass.
S - Very sweet with dark caramel, brown sugar, raisins and toffee aromas.
T - Caramel, brown sugar, toffee and raisins. Very sweet overall with a big warming alcohol presence that nicely cuts through the sweetness.
M -Medium to full body. Somewhat sludgy and sticky. Light carbonation.
Serving type: bottle
02-03-2013 19:28:18 | More by TheSevenDuffs
3.4/5 rDev -15%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bottled shared at NWI Tasting Group Meetup - December
A - Looks a lot like Leon except a lighter brown. Very hazy with a small layer of foam on the top. Reminds me of apple cider
S - Not too much of a nose that I picked up. Slight vanilla, caramel and bready malt
T - Caramel and vanilla up front along with bready malt. Finish has a slight astringency to it that is a bit abrasive
MF - Medium body with a light stickiness. Light astringent and alcoholic presence that leaves a tingle on the tongue
O - A solid barleywine but it is nowhere as near as good as the variants (Leon and Cognac Church).
Serving type: bottle
12-03-2012 03:10:00 | More by jeonseh
South Carolina
3.9/5 rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Big thanks goes out to my boy Jefe73 for sending me this one awhile back! Thanks brother! Shared during BRoss242's send-off party before he moves! Will miss you man! Served from bottle into a Mikkeller taster flute. Poured a dark red-brown with a half finger off-white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, caramel, fruit, dark fruit, and sweet alcohol. The flavor was of sweet malt, caramel, caramel hop, sweet alcohol, and dark fruit. It had a medium feel on the palate with medium-high carbonation. Overall this was a fairly good brew. I had only really heard about this one and then it showed up at my doorstep. A really solid example of the style as far as flavor and aroma goes. Nice dark fruit notes with a nice touch of sweet alcohol to blend in nicely. A really well done brew that I would love to try a barrel aged version of. I suggest you get on this when you can.
Serving type: bottle
09-04-2012 11:01:10 | More by thagr81us
2.93/5 rDev -26.8%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3
Draft at the brewer on 3/13/12.
Pours a dark copper, almost brown color with golden amber edges and a two finger yellowish-beige head that quickly settles into a lasting ring. Sporadic spots of lace left behind.
Sweet, boozy aroma with roasted malt, zesty spice and vinous dark fruit notes. Lots of strong ethanol that overtakes everything until it warms up a bit. Underneath there is some roasted leathery malt along with some candy sugar, pepper, plum and raisin.
Medium bodied and ery similar to the aroma with a dominant sweet, boozy flavor. Lots of alcohol overpowering the other notes until it warms up considerably. The high abv is not well masked at all. After a while, some roasted malt and dark fruit flavor appears. Hits of peppery spice and candy sugar followed by chocolate malt, plum, raisin and fig. Not terrible but pretty harsh and difficult to finish. Too one dimensional with overpowering alcohol flavor.
Serving type: on-tap
06-25-2012 23:04:46 | More by corby112
4.03/5 rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured from the bottle into my Hunahpu's snifter.
Appearance: Pours a reddish brown with a layer of off white head that leaves a ring around the pour.
Smell: Just a bit sweet with lots of dark fruit and some caramel malt. I'm getting some hops and then some warm alcohol with each sniff.
Taste: This is not a very sweet beer. I would have expected more given the abv. I am getting some caramel from the malt along with some citrus peel hops. There is an alcohol burn in the finish, but I would still call this one smooth.
Mouthfeel: The body is just a bit syrupy with tingly carbonation and a finish that is a tad dry.
Overall: I could have used just a little more sweetness to counter the bitterness. Overall this is still a nice barleywine and I would have another.
Serving type: bottle
06-20-2012 03:11:24 | More by oline73
3.6/5 rDev -10%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
750 mL bottle poured into a CBS snifter. No bottle date, which is weird for a current CCB beer.
Appearance - Mahogany with a nice khaki head. Two fingers in the CBS snifter is not bad. Decent retention, too. No lacing, but that's not surprising at 13%.
Smell - Nutty, malty, and extremely fruity. Dark fruits and some estery fruits as well. Almost like they used a Belgian yeast. General booziness about it, but not 13% boozy.
Taste - Sweet, toffee, caramel malt. Quickly goes to a grainy bitterness and a dry astringent finish. Again, it's got esters that are not to style. Almost acidic tasting, too. Strange and not what I expect.
Mouthfeel - Extremely dry for 13%, although it doesn't taste like 13%. To its credit, it tastes closer to 10%. The astringent finish verges on unpleasant.
Overall - It's decent. Maybe a little better than decent. I don't think I can say it's well-made, due to the off-flavors, but for a 13% ABV barleywine, it's still pretty good. I guess I'm basically forgiving some flaws due to its size.
Serving type: bottle
05-30-2012 02:42:31 | More by Alieniloquium
3.78/5 rDev -5.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
750 ml bottle served in a Portsmouth tulip. Big thanks to Eric (Holland) for the bottle!
A: Pours a dark plum color with some light brown hues mixed in with a light khaki head forming on the pour. It leaves some splotchy and random lace around the glass.
S: Dark fruits, mostly raisins and figs with a sweet fruit juice flavor and some alc. Malty caramal and burnt sugar also.
T: Slight oxidation with some plum flesh, dates and figs. Sweet raisins and some boozy and fruity alcohol. some burnt sugar and mild molasses as well.
M: Medium bodied with some medium to low carbonation and some dark fruits flavors left on the palate.
O: This was a nice solid beer, but it left me wanting some more. I needed a little more malt and a little less dark fruit flavor to balance it out.
Serving type: bottle
05-16-2012 00:52:23 | More by Treebs
4.48/5 rDev +12%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
A: Poured a reddish brown color with good carbonation leaving a nice tan cap, some lacing
S: Big toffee and caramel sweetness with dark fruits, nuts
T: A very nice sweeetness from a nice blend of toffee, caramel with a nice older dark fruits presence. Booze is noticable but masked. Loads of nuts here. Residual sugar and fruity esters. A very decadent and tasty barleywine
M: Full bodied, creamy, tasty with a sweet, sticky but dry finish
O: Amazing representation of the style
Serving type: bottle
05-08-2012 03:10:21 | More by barleywinefiend
4.38/5 rDev +9.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a hazy reddish dark brown, one finger of medium brown foam, settles to a ring with blobs of lace here and there. Smell: heavily caramelized sugar, bready (pumpernickel-ish), plum, date, booze, mild earthy hopping, slightly buttery. Taste: dark brown sugar, booze, pumpernickel, date, ends with more booze and a balancing earthy bitterness. Extremely delicious, but also pretty boozy. Probably phenomenal with age. Very creamy feel. Liked this better than Roosevelt, though it's more "straightforward", I suppose.
Serving type: bottle
05-04-2012 04:30:33 | More by babaracas
4.58/5 rDev +14.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Many thanks to moose3285, who sent me this matched pair of barleywines. I know Cigar City makes great stuff & Swamp Head made a great saison, not my favorite style, so expectations are mesospheric. Big 750 ML bottle, & extra points from this History minor. Split with my wife.
Poured into a pair of oversized snifter, this is an indistinct, muddy brown. Minimal carbonation. The smell, the smell, I inhale for so long I fog up the inside of the snifter. Giant caramel & sweet malts, ripe apples, blackstrap molasses. Fantastic way to fire up a beer drinker.
Church on a Hill is like a .22 slug of alcohol to the liver. This is a stingingly hot beer, with enough alcohol to drown an entire colony of ticks (my grandpa used to do that). After that blow, there's the promised land of rich, decadent caramel, riddled with an Edenic horn of dark, figgy fruits. Massive serving of scorched sugars. Surprising, welcome slap of hop bitterness right on the sharp end of the brew, offsetting the sweetness a bit. Despite all the mayhem, this doesn't feel heavy, & I find it going away in larger mouthfuls than it should. This could shut down my consciousness if I had a few glasses.
I normally find collaboration beers to be a watering down of what each brewer brings to the table: this is the rare, clear winner. An excellent barleywine with an excellent pedigree & some excellent historical references. What the hell else would one want in a beer? This is sniffing elite-class barleywine territory. Can't wait to try the other.
Serving type: bottle
05-02-2012 03:10:14 | More by maximum12
4.23/5 rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
750ml bottle.
Pours a deep chestnut brown with light amber hints around the edges underneath a small, thick tan head.
Aroma is very sweet with some red apples, caramel malts and molasses. There are hints of dark fruits, fig and plums, with some tobacco and leather that I've come to expect from certain CCB beers.
Taste is sweet but it has a more abrasive kick than I got from the aroma. There are some caramel malts and candied apples but the finish is really boozy and the alcohol certainly shows with a burn that lingers with an abrasive bitterness as well.
Mouthfeel is medium bodied and smooth with a combo of caramelized sugar and alcohol lingering on the palate.
I like this beer much better than the Roosevelt. I absolutely think this will be better in a year or so as the alcohol really burns. Really nice.
Serving type: bottle
04-19-2012 03:29:51 | More by gford217
North Carolina
4.2/5 rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
Bottle share in Hoboken, NJ.
A: Pours a reddish brown to dark brown in color. The beer has a thin light beige head that quickly reduces to a very thin ring at the edges of the glass. Light lacing is observed.
S: Lots of sweetness in the aroma with toffee and caramel (burnt sugar) present from the malts. Some lighter smells of dark fruits and a light nuttiness.
T: The flavor is more well balanced than a lot of barleywines as it is not as sweet as expected. There is some sweetness from the dark fruits and toffee/caramel but there is some light bitterness and nuttiness (almost almond-like).
M: Full bodied with moderate amounts of carbonation. Creamy. Some light alcohol heat in the finish.
O: One of the less sweet barleywines that I have had recently and an enjoyable one. This beer is big, with some alcohol presence, so you really want it more as a sipper. I enjoyed this one.
Serving type: bottle
04-15-2012 17:34:45 | More by dbrauneis
New York
4/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
From 03/30/12 notes. Thanks to raveskdr for sharing this one; thanks Chris!
a - Pours a medium reddish brown color with a few tan bubbles, and low carbonation evident.
s - Smells of sweet dark fruits, oak, caramel malts, toffee, toasted malts, and sugar. Sweet and a lot of fruit but very nice.
t - Tastes of sweet dark fruits, caramel malts, toffee, raisins, figs, sweet alcohol, sugar, toasted malts, bready malts. Tiny bit more alcohol than the nose.
m - Medium body and moderate carbonation. Tiny bit hot.
o - Overall a pretty nice barleywine. A touch hot but considering the ABV not bad at all. Lots of sweet dark fruits, would like to have it again.
Serving type: bottle
04-05-2012 17:09:38 | More by mdfb79
4.2/5 rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
Beer served in a plastic pint glass, beer is brown and hazy with a nice off white / tan head of small bubbles, some lacing low carbonation, looks good.
Aroma is sweet, very malty a little boozy, aggressive, I like the aroma.
Beer is medium to big in body, sweet up front with a nice finish, lots of malt character, a mild smokiness at the end, bitterness from the grain, I'd have it again, better than Churchill.
Serving type: on-tap
03-26-2012 03:36:50 | More by drabmuh
4.4/5 rDev +10%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Picked up a bottle on a Cigar City tour. Very tasty barleywine with big, bold flavors. 22 oz bomber. Also had on tap on the tour.
Very sticky, but not sweet like some other barleywines. Bit of an alcohol punch, but not overpowering.
Peeled Church-on-a-Hill label off and found original Churchill label.
Serving type: bottle
03-12-2012 21:45:03 | More by Tumble
3.6/5 rDev -10%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
On-tap at CCB.
A - Pours a reddish/brown color, cream-colored head, super-thin collar.
S - Dark fruits, heavy booze, caramel, burnt sugars, toffee. The booze is pretty big on this one, but the dark sugars help take what would be an overpowering amount and lessen it a bit.
T - Bigger booze here then the nose. Dark fruits, harsh bitter alcohol bite, caramel, burnt sugars. Finish is light sweetness overtaken by a bitter boozy bite.
M - Medium to full, light carbonation, creamy booze finish.
O - Really too hot for me to enjoy all that much. With some age, I could see this smoothing out to really pick up everything, but the alcohol is just too much right now.
Serving type: on-tap
03-12-2012 17:04:51 | More by Sean9689
4.4/5 rDev +10%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
A: looks thick, deep brown color with lighter highlights, a good sized tan head, and good lacing that stays.
S: almond comes out strong in the smell, with some sweetness and maltiness it makes it smell a lot like baklava. Good smell, and very interesting.
T: more roasted malt forward than the smell. Very well balanced barleywine with some sweetness and very little hops. Still some nuttiness detected.
M: full bodied and great carbonation for the thickness. It coats the mouth, but there's still plenty of carbonation. I probably drank it from 45 and 70 degrees, and it was wonderful the whole time.
O: excellent beer overall. I'm excited to age a bottle and try it again next year or so.
Serving type: on-tap
02-09-2012 15:53:44 | More by Holland
4.38/5 rDev +9.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
This is the sister beer to Roosevelt, the American style barley wine collab by CCB and Swamphead.
Pours a dark reddish brown with little head. Smells of toffee, sweet fruits and slight hops. It is malty and sweet in the mid-palate, with caramel, toffee and sweet fruits again. Very rich and warming mouthfeel. It is both sweeter and less hoppy than the Roosevelt which is how it should be.
An outstanding offering from CCB/Swamphead.
Serving type: on-tap
02-09-2012 15:34:31 | More by Deadheadbill
Cigar City / Swamp Head Church On A Hill from Cigar City Brewing
89 out of 100 based on 80 ratings.


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Hotel Wechselberger
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Travel Blogs from Saalbach
Day Five - Fourth ski day
Today was really cloudy again so Sharon & Mike decided to explore one of the winter walking paths in the area, a round trip from Soll to Itter which was an 8 mile walk. Was nice to stretch the legs. The others all headed off skiing having a mixed bag of weather. But again no fallers, much to Roger's disappointment. A good day had by all meeting up for dinner to swap the days ...
Day Four - Third ski day
So today is Fasching Day which is a bank holiday in Austria but we know it as pancake day. Very overcast & snowing so Mike decided to give it a miss today, the rest of us gave it a go. There were lots of people skiing in fancy dress, when you could see them of course as it was a bit of a white out today. ...
Day Three - Second ski day
Up and down for breakfast at 7.30 again, only this time we could see blue skies from our table which was a surprise for everyone, even the staff. Had a great day skiing and we all did some black runs! We travelled out of our system across to Scheffau following tips from Inghams rep Kev. We ...
Day Two - First ski day
Up early and down for breakfast. The weather is not great for our first day, low cloud which makes visibility poor and you have to ski by feel rather than sight which is a tough call on your first day. Just before lunch we had a faller & for once it wasn't Sharon but Roger! Needless to say we've had great fun winding him up about being not only ...
Day One - Arrival into Soll
Up as if it were a work day, but luckily for us we are off skiing. Flew from Luton airport. Flight was good and we arrived into Salzberg a little early. Peter and I were the first to get onto our coach, 49 seats to choose from & Peter sat in the one that a little girl had been sick on.... maybe he should play the lotto tonight! Arrived at our ...
TripAdvisor Reviews Hotel Wechselberger Saalbach
Other places to stay in Saalbach
Hotel MartenMartenweg 9, Saalbach | 4 star innfrom $157
Hotel PeterOberdorf 177, Saalbach | Innfrom $104
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This week in MarketWatch, we have farming, the Fed, and a film about statistics: As the planet grows more crowded, how will we produce enough food to feed the population? One solution gaining momentum is to bring the farm "downtown." Beyond community gardens, green roofs and edible landscaping.
While the Federal Reserve is "doing the twist," the U.S Treasury is dancing to a different tune. Who is expected to win this contest? And why are they not dancing together? Judge their performances yourself by reading "Will the Treasury screw the Fed's Twist?"
It's about a losing sports team, and it stars Brad Pitt: What could this true story possibly teach us about the economy? Find out in this thoughtful review of the new movie Moneyball.


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1 Bedroom
|1 Bathroom
|$1645 - $1940
|Check Availability
|1 Bathroom
|$1740 - $2210
|Check Availability
|1 Bathroom
|$1860 - $2090
|Check Availability
|1 Bathroom
|$2045 - $2315
|Check Availability
|1 Bathroom
|$2175 - $2445
|Check Availability
|1 Bathroom
|$2265 - $2365
|Check Availability
2 Bedrooms
|2 Bathrooms
|$2775 - $3070
|Check Availability
|2 Bathrooms
|$2985 - $3285
|Check Availability
3 Bedrooms
|3 Bathrooms
|$4965 - $5175
|Check Availability
To contact this property, call (877) 331-7911 or Check Availability.
Features and AmenitiesBack to Top
Special Features
- Central A/C & heat are included
- Washer/Dryer in every apartment
- 36th Floor Sky Deck and Party Room
- Best city views in downtown Chicago
- Dogs welcome up to 40 lbs.
- 24-hour Fitness Center
- 24-hour Internet Cafe with complimentary coffee
- Pet friendly with a private dog walk
- Furnished suite available
- Attached Garage with assigned reserved spots
- 24-hour Doorman
- Minutes from restaurants, shopping & entertainment
Community Features
- Business Center Onsite
- Elevator
- Fitness Center
- Garages
- Laundry Facility
Apartment Amenities
- Air Conditioning
- Dishwasher
- Extra Storage
- Microwave
Additional Information
Year Built: 2001
Apartments in Community: 230
Pet Policy
Dogs up to 40 lbs. & cats are welcome! Breed restrictions apply. Please call for details. $250 fee for cats; $500 fee for dogs.
Reviews from the Web
Chestnut tower is a great place to live. I've been here five years and love it. The staff is friendly, helpful, and responsive and handles requests quickly. They work hard to keep the building fresh and modern with recent renovations to the lobby, fitness center, and hallways. I have a great east facing view, big walk-in closet, larg
Awesome experience from initial apartment viewing, to signing the lease and finally moving in. Mary and Amanda in the leasing department were beyond helpful during my March move-in. Their response time to my questions and concerns were fast and timely. I received several follow ups from Mary regarding how my move-in is going and if I
Great experience from start to finish. The staff in the building is very friendly and the leasing staff is super helpful. The building is a great quality and the location is fantastic. We have nothing but good things to say about Chestnut tower and the staff.
My husband, two toddlers and I ...
My husband, two toddlers and I moved into Chestnut Towers in February 2013. Overall, we really enjoyed our stay there and would be happy to go back if the opportunity ever presented itself. The staff (maintenance team, Laura (the property manager), and the doormen) were all very professional and a delight to have on property. When th
I have lived at Chestnut Tower ...
I have lived at Chestnut Tower for three years now. I have had a fantastic experience and the apartments are beautiful. I recently moved into a renovated apartment and it is fabulous. All apartments come with an in unit washer and dryer and the maintenance team is prompt and thorough when there is a need. The door staff is great and
My husband and I have lived in ...
My husband and I have lived in Chestnut Tower for over a year and have loved our experience. We recently signed a lease for a new renovated apartment and can't wait to move in. Management has been very helpful, always very accommodating. It's a great location and the people who live in the building are very friendly!!
There are some negative reviews ...
There are some negative reviews on here, but I have not had any issues. I recently moved into the building and the leasing department was really helpful. I leased sigh-unseen after going through a friend that's a real estate agent. The leasing agents helped me to complete my lease paperwork and prepare all of my move-in requirements
Chestnut Tower is a great place ...
Chestnut Tower is a great place to live. It is close to public transportation, but also has a parking garage attached. The staff and residents are very friendly and helpful! The management team does a wonderful job at keeping the residents informed of upcoming events and changes and they are always looking for ways to improve the bui
My girlfriend and I just recently ...
My girlfriend and I just recently moved in here, and we couldn't be happier with the building already! Management made the move-in very smooth. The maintenance supervisor is so friendly he introduced himself to us spontaneously in the elevator our first day. We put in a request to have a faucet adjusted, which was serviced the same d
I moved into Chestnut Tower in ...
I moved into Chestnut Tower in May 2011, and I've been very happy here. The location is great: equidistant between the Brown and Red line Chicago stops, close to two grocery stores, and a quick walk to WaterTower Place and the rest of the shops on Michigan Ave! This is one of the few high rise buildings in the immediate area, so your
Could not say enough great things ...
Could not say enough great things about Chestnut Tower! The staff are very friendly and helpful, the common areas are always clean and responses to any maintenance inquiries are prompt and thorough. We also have a dog and the dog park has been a lifesaver! It's so comforting having a safe place for her to play right in the heart of t
We moved into Chestnut Tower over ...
We moved into Chestnut Tower over the summer and have had a great experience thus far. The location is fantastic, within walking distance to grocery stories, the Brown and Red line trains, the beach, and a few good playgrounds;-) We have a toddler so in-unit laundry was non-negotiable and it is great. We also have a dog and love the
Liked: Buildin
Liked: Building is well maintained, staff is excellent, views are fantastic
My wife and I moved to Chestnut ...
My wife and I moved to Chestnut Tower in late December, from the east coast. We absolutely LOVE it! Pros: -Location. The location cannot be beat; it's on the edge of River North and Gold Coast, walkable to both, yet set back a couple of streets so it's nice and quiet. -Staff. The staff is awesome here. The leasing team is very resp
I lived in Ukrainian Village for ...
I lived in Ukrainian Village for 5 years. I was ready to move closer to downtown, but did not want to sacrifice space. Chestnut Tower apartments are spacious and well kept. I love having modern appliances (including dishwasher and washer/dryer) in my unit. I am able to walk to work and grocery stores. One of the best perks of livin
For someone looking for everything ...
For someone looking for everything in one place, you can't beat Chestnut Towers. From the gym on the main floor, to the tailor, business center, and amazing rooftop/party room, it really does have everything. The best part? The maintence staff. I've never seen a staff get on problems and fix something so quickly. When our washing mac
I just moved ou
I just moved out of Chestnut Tower after living there for 3 years and the only reason I left was to purchase a condo. I couldn't disagree more with the other reviews, but I guess not everyone is ...
I just moved out of Chestnut Tower after living there for 3 years and the only reason I left was to purchase a condo. I couldn't disagree more with the other reviews, but I guess not everyone is going to have a great experience. I loved the doormen, especially Gandhi. He would always offer a friendly "Welcome Home" greeting and you c
I have been living at Chestnut ...
I have been living at Chestnut Towers for 18 months now. They have a lot going for them: great location, new building, great decor, unobstructed views (we can see both handcock and sears), a great party room/rooftop, brand new exercise equipment, great layouts, and the nicest management in town. The building has bent over backwards
The Place is Great
Great Place,
For the money you'd think the apartments ...
For the money you'd think the apartments at Chestnut would have a little bit more space, but all in all, they're great. Friendly staff, washer and dryer in each apartment, building is only a few years old, sun deck that actually gets sun all day and it's one of the few buildings that isn't just dog-friendly...it's built for dogs. Nea
Editorial Review by Citysearch Editors
Luxury highrise offers corporate apartments in Chicago's River North neighborhood.
I think this place is overrated ...
I think this place is overrated. It doesn't appeal to me, and the people who live there just live there because it's downtown and they can't find a better apartment in the area. I don't like the lobby, and I don't like how they built the apartments.
One of very few high rises in downtown ...
One of very few high rises in downtown that has a washer and dryer in every unit! Definitely a plus! Their studios are dissapointing.. lots of spaced used on the kitchen and not enough on the living area but their bigger apartments are nicer. No balconies which sucks.. you can definitely find a better place for the downtown rates the
To contact this property, call (877) 331-7911 or Check Availability.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


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Vibe.com Reports:
Vibe: You have a big record with hip-hop's current MVP, Wiz Khalifa, how did you guys connect?
The Game: I was just a fan, man. Me and Wiz smoked for probably four hours straight before we recorded anything. He resembles a young Snoop, and I never got to record with a young Snoop [Laughs]. I only got to record with legendary Snoop, that's the big homie, so it was a no-brainer. Hip-hop always comes 360 degrees. The new generation will always remind you of the pioneers, and it's a love thing. Just like B.o.B. is to Outkast. We actually did 2 others songs in our session. He's got another track for his album, and I got one for mine.
Vibe: Technically, you're the originator of Taylor Gang [laughs].
The Game: I was yelling out Taylor Gang way before the young homie. [Laughs] So people expected me to try and come at him, based off my history and my nature, but it ain't even about that. I respect Wiz and his artistry. That's dude's brand name. It just so happens my last name is Taylor and one of my dead brother's name is Charles, so I put it together like that before.
Vibe: Was Wiz in the studio with you when you recorded "I'm The King", it definitely has his musical feel to it.
The Game: Nah, I was in there with my boy Mars from 1500 and the beat was just so bouncy—that's how my vibe came out. It really sounds LA to me.


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A day of fun inside the new theme park turned out to be nothing more then a nightmare : Childrens Stories » Read
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Can you say Delta. In my opinion Delta has a much better product then Moen.
I am replacing a 2 year old Moen kitchen faucet (for the second time) and vow not to see if the third time is a charm. Can anyone suggest a good brand/model pull out kitchen faucet in the $175-$250 range?
I saw a Hansgrohe model at Costco but not sure if it is made special for them to lower specs.
Thanks in advance!!
Can you say Delta. In my opinion Delta has a much better product then Moen.
The first question would be WHY are you replacing the faucet in the first place, especially twice in two years. Normally you only replace a Moen, Delta, or Price Pfister faucet when you get tired of looking at it. However, when it comes to kitchen faucets my preferences are Price Pfister, Delta, and then Moen, in that order.
In the next house, I somehow forgot my bad experience with Moen of a few years before and bought another one. Same thing....1 or 2 months after the warranty expired the cartridge began to leak AND the handle is all messed up as well.
I can't do the work myself so I need a plumber to fix the thing and if I am going to spend money on a new cartridge and fixing the handle of a piece of junk, I rather just get rid of it, start over with something fresh and be done.
I put a Delta "Kate" pull-down in our kitchen and have been very happy with it.
quote; About a month after the warranty expired, it began to leak and I was told it needed a new cartridge.
How does a "lifetime" guaranty "expire"? In fact, if the faucet cannot be repaired, Moen will send me a new faucet.
So have Price Pfister and Kohler at various times, along with Delta and Moen.
Thanks for your help.
Last edited by Terry; 05-21-2011 at 09:08 AM.
All of these things eventually, will need repair parts. Kohler is the worst on consistent design...they change their stuff frequently, and getting parts can sometimes be a very time-consuming and potentially costly proposition. Most of the rest of the companies only make minor internal changes, and parts are usually easy to get, and inexpensive (if you have to pay for them, many have long, or even lifetime warranties).
I don't know your personal situation, but replacing a faucet isn't all that hard. Certainly, a pro should be able to do it faster, and in some places, the law requires a pro, but the actual installation, especially on one that isn't too old and corroded, should be quick and easy.
Jim DeBruycker
Important note - I'm not a pro
Retired Defense Industry Engineer; Schluter 2.5-day Workshop Completed 2013, 2014
quote; But regardless, I still have to pay a trip charge and labor to remover and again to reinstall
It would be ONE trip charge to remove the old faucet and install the new one which Moen has already sent you. They DO NOT want the old one back FIRST, and in fact, they do not want the old one back EVER. I once had a customer who felt the same way, so after I sold them a new faucet and installed it, I threw the old one in the scrap bin, and installed the replacement on my sink.


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Cheat Sheet
Starting an Online Business All-in-One For Dummies
Starting an online business or growing an existing business online doesn't have to be hard. Lots of resources and tips can help you do everything from creating content for your website to building a long list of loyal customers. Being a savvy online entrepreneur also means understanding how to use social media to promote your business. Try these suggestions and quick tips for launching your website and engaging your customers.
Tips for Building Loyal Online Customers
Getting traffic, or visitors, to your website is only the first step in building your online business. To be successful, you want to convert visitors into customers who keep returning to your site. Use these simple tips to build a loyal following of happy, satisfied customers for your online business:
Offer multiple ways for customers to communicate with you (including e-mail, phone, real-time online support, and online forums).
Respond to customer e-mail within 24 hours.
Engage customers by providing ways to interact with your site, such as participating in online communities, writing product reviews, and commenting on blogs.
Connect with customers through social media sites such as Facebook, Twitter, YouTube, and LinkedIn and keep customers interacting with your online brand.
Make customers feel special by sending coupons and other exclusive offers to your registered users or frequent buyers.
Send customers tips or brief articles that show how to use your products or services to help save time, be more productive, or that is fun or innovative.
Give customers several payment options to make buying easy.
Offer free shipping — no strings attached.
Collect personal customer information (with permission) and use it to send special offers or gifts on birthdays and anniversaries and other special occasions.
Find creative ways to thank customers for visiting your site and for making a purchase.
Important Website Resources for Your Online Business
As an online business owner, it's important to have access to many different types of information for starting and managing your website. The online resources in the following table can help you with everything from protecting your site by registering trademarks to operating more efficiently by buying postage online.
|What You Can Do
|Electronic Copyright Office
|Register your site's content
|Internal Revenue Service (IRS)
|Review filing requirements and deadlines; access and print forms
|Internet Crime Complaint Center
|Report online fraud and e-mail abuse
|Patent and Trademark Office
|Search the trademark database and apply for trademark registration
|U.S. Postal Service
|Print postage and labels from your computer and ship from your location
|Small Business Administration (SBA)
|Find financing information and loan applications
Checklist for Launching a New Website
When creating a website, you must complete several steps before you can take your site live. The following checklist includes small but important details to help ensure that your website is functional and appeals to your online customers.
The site map — the layout and structure of all web pages — is complete.
The site map matches the web pages — exactly.
Each website page is displayed and is fully accessible.
Every link throughout the site works properly and opens the appropriate page.
All graphics and photos load quickly and completely, and the images are crisp and clean.
The content is free of misspellings and grammatical errors.
Pricing information and product or service descriptions are correct.
Pages with online forms or registration information function when you click the Submit button, and the information is sent (in the specified format) to the designated point of contact.
Text boxes or drop-down boxes on forms and other pages work correctly.
Buttons or links for top-level menus work. These buttons, like the one that returns users to the home page, function properly on every single page.
Special commands that are spelled out with coding language (HTML or PHP, for example) are displayed properly when the site loads.
The credit card processor or other payment service option is in place and working.
All e-commerce-related functions, such as the shopping cart, operate correctly.
Membership icons or logos, such as Better Business Bureau or Chamber of Commerce member emblems, have been included.
The site has been tested for browser compatibility and screen resolution.
The site is displayed properly in mobile formats.
Contact information using your e-mail address or phone number is clearly displayed and easy to find.
The copyright symbol and current year are prominently placed at the bottom of every page.
Using Social Media to Promote Your Business
Social media is an inexpensive way to promote your website and to keep new and existing customers chatting about your business. Here are some quick and easy tips for using some of the most popular social networking sites — Facebook, Twitter, YouTube, Google+, and LinkedIn — to help drive interest and customers to your business.
Set up a business page on Facebook and post special offers (at least once a month) to all those who Like your page.
Post polls (called Questions) on your Facebook page that ask customers fun or quirky questions related to your products or services. For example, if your site sells clothing, start a poll that asks customers to choose their favorite color shirt to wear on the first day of spring.
Ask customers to share pictures on your Facebook page that shows them using their favorite product they bought from your website.
Reduce your workload while expanding your marketing efforts on Facebook: Instead of managing both a business page and a personal page, simply allow subscribers on your personal Facebook page. Subscriptions allow you to send public updates that your subscribers can view. Subscribers can be customers, vendors, and anyone else who is interested in seeing your public posts — just as they would on a business page.
Use Twitter to tweet interesting or unusual facts about your business or products and provide a link to that product page on your site.
Send out short tips via Twitter on how to use your services or products.
Tweet pictures related to you or your business to your Twitter followers.
Create a YouTube channel for your online business and regularly add fun and useful videos and then encourage customers to view and share your videos with others.
Launch a video contest: Ask customers to create short videos of how they use your product or service and post to YouTube, then let other customers vote on their favorites.
Every week, post a short (two minutes or less) video of yourself offering tips for your customers, such as demonstrating how to use a product that you sell.
Ask customers to submit video testimonials and post them on your YouTube channel.
Create a LinkedIn profile and add links to your website; update your profile with new links, product reviews, books, or articles that you're reading, or other information so that this information appears to all the people in your network.
Join LinkedIn groups that may be popular with many of your customers and frequently post questions or comments related to the products or services you offer.
Ask your customers, vendors, or other business associates in your network to provide a recommendation for you or your business in LinkedIn.
Regularly search the Answers section of LinkedIn and look for questions that you can answer related to your online business (if you frequently answer questions that are rated highly by other LinkedIn users, you could earn the title of Expert for that particular topic).
Create circles in your personal Google+ profile that are set up specifically for your customers, your vendors, and others interested in your brand.
Post interesting content to your customers and other business-related circles and encourage feedback or comments on the content. That content might include your blog posts, interesting articles, product reviews, announcements about special promotions, and other exclusive offers or news.
Start a Hangout, the multiuser chat tool in Google+, to solicit feedback from customers. You might, for example, discuss a new product or service or ask for input on issues such as customer service.
Launch a Google+ profile (as soon as Google opens this feature to all businesses) to make it easy for your customers to find and follow your business.


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Wyatt Palser, Otis High School
Indiana cat missing 5 years reunited with owner
FORT WAYNE, Ind. (AP) — A cat that went missing five years ago has been reunited with its owner in Indiana thanks to an implanted microchip. Full Story
Theater producer denies sex abuse claim
LOS ANGELES (AP) — Lawyers for a theater producer on Wednesday denied sexual abuse claims made against their client in a lawsuit by a man who has leveled similar allegations against other entertainment industry figures. Full Story
Olivia Wilde, Jason Sudeikis welcome baby boy
LOS ANGELES (AP) — It's a boy for Olivia Wilde and Jason Sudeikis. A spokeswoman for the "Tron: Legacy" actress confirms the couple welcomed son Otis Alexander on Sunday. Full Story


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Record Broken!
See Current
Most Hours Logged On An iPhone Stopwatch
Faisal Al-Hashimi
Adam Lipman on 9/20/20124,733,280
Joshua Mallik on 8/11/20122,212,610
George Labunsky on 5/28/2012525,960
Milly Hopkins on 4/14/20121,440,000
Joe Hall on 3/28/2012686,626.30
Guilherme B. on 11/12/20111,910,446,560
Dan Crowley on 10/11/20115,468,805
Faisal Al-Hashimi on 7/11/20100
Tanner Carroll on 7/8/20101,212,399
Jon Arthur on 5/11/2010469,219
Zachary Weiss on 4/9/2010413,243
Steve Hyde on 12/17/2009361,699
Dan Crowley on 12/10/2009
Beirut , Lebanon / July 11, 2010
Most Hours Logged On An iPod Stopwatch01:49
Most Hours Logged On An iPod Stopwatch
Tallest Dice Tower Stacked On A Watch Face While Wearing The Watch01:00
Tallest Dice Tower Stacked On A Watch Face While Wearing The Watch
Fastest Time To Hit The Lap Button On Stopwatch On An LG CB630 Invision Phone01:09
Fastest Time To Hit The Lap Button On Stopwatch On An LG CB630 Invision Phone
Fastest Time To Start And Stop An Online Stopwatch00:43
Fastest Time To Start And Stop An Online Stopwatch
response to previous attempt
Joe Hall
The itouch g1 came out on September 5, 2007. It's is impossible for that time to be correct.
response to previous attempt
Jordan Chapman
It doesn't matter if your phone dies. It'll still go.
-my phone has died like ten times. And my stopwatch hasn't died.
response to previous attempt
Daniel Romero
well, you don't need to have the stopwatch app open, in 3 years time i'll record it (if battery doesn't go out...)
response to previous attempt
Daniel Romero
that is... NEARLY 842 DAYS!!!
response to this attempt
Dan Crowley
The owner of this record has a higher lap time then his total time, which isn't possible. Plus, 5,468,805 mins equals roughly 10 years which also isn't possible. There must be some error when entering this seeing how the hours one the phone don't add up.
response to this attempt
Matthew Shinkle
This is definitely real, but not correct (if that makes sense). My iPod touch has been recording for over a year now and was about to pass the 10,000 hours mark when the iPod froze. I had to manually restart. When I later checked the stopwatch, it was around 370800 hours, which is roughly 43 years. It's a glitch. The iPod's stopwatch isn't designed to handle that amount of time. Who knows what will happen to it in the future. I've been considering making a YouTube video of it.
response to this attempt
david l
This is impossible. http://www.timeanddate.com/date/durationresult.html?m1=09
response to this attempt
Ed Pescatore
Dave you are correct. The itouch g1 came out on September 5, 2007. It's is impossible for that time to be correct.
response to this attempt
dave fairbanks
this record is not possible. 5468805 min or 91148 hrs turns out to be 10.3 years and the ipod touch has not been out that long and the true time is the bottom and the lap time is the top one. nice try dude but you FAIL!!!!!!!
response to previous attempt
I wont believe it until he proves that his iPhone isn't jailbroken
response to previous attempt
Jack Webster
Could you beat this record with an Ipod Touch if you wanted too?


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i finally have an audience to ignore me.
|my name is stacy michelle.
los angeles by way of miami.
music. / industry. ( i work here. )
disclaimer: my blog is full of quotes, pictures of food + baby animals + polar bears, and me beaming over bands & artists i love &/or work for.


text:
Built right. Furrion®'s 50 amp cordset range comes with Powersmart, the blue LED system to indicate when power is present. The 125/250V Cordsets have a LED indicator for both live legs, not just one.
The stylish plug and connector ends are molded. And the cable is made to the highest standard for harsh marine environments. For added protection, it provides a weatherproof, heavy-duty storage bag with every cable purchased.
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Since 1985, Sylvia Plimack Mangold's work has focused on paintings and watercolors of the trees on her property in Washingtonville, NY. Working from direct observation, her continued explorations of those motifs also reveal the formal constructs and conceptual underpinnings which have been present in her work since the 1960s. At the Art Show, 2012, Alexander and Bonin will exhibit recent paintings and watercolors along with selected works from 1975 – 1990.
From March 17 – April 28, Plimack Mangold's work will be shown in the gallery. A brochure with an essay by Helen Molesworth will be available at both the Art Show and the gallery exhibition.


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Super Matcha
FAQ Boku Matcha Green Tea Powder
You know the feeling, sluggish and unfocused, needing some pep in your step, time to reach for that cup of Joe… But what if there was a nutrient and life-giving alternative that didn't leave you with the jitters, brown teeth and bad breath? Instead of a dark, dreadful cup of joe, you can enjoy a bright green cup of amazing nutrients. Matcha Tea can give you extra focus and energy to get you through your day, and also enrich your life with vitamins, minerals, antioxidants and amino acids.
Matcha Tea does have caffeine in it; 1 gram (about a half teaspoon) has about 35 mg of caffeine vs. 80-120 mg typically found in 1 teaspoon of coffee. Unlike coffee, the phytonutrients and amino acids in Matcha Tea allows the human body to use caffeine in a much more beneficial way opposed to caffeine from coffee. The caffeine in Matcha bonds with "the champions of antioxidants" known as catechins, and enters into the blood stream slowly. The richness of fiber in Matcha Tea also helps to stabilize already healthy blood sugar levels.
In short, Matcha is a premium tea due to the high degree of hand processing, low plant yield, and the relatively limited regional and seasonal production concentrated in Japan. The finest teas are generally regarded as the greenest in color, which requires special care and control of the growing environment. Matcha is the highest-grade of tea in the world- one look and you will be taken aback by its vibrant green hue. The finest Matcha Tea is also exclusive to Japan- it is much more limited in supply than regular green tea, due to the meticulous growing, drying and powdering steps and the regional soils and climate that make it thrive and fully develop. It is the perfectly hand-cut "flawless diamond" among teas in the world. Matcha Tea Leaves are lovingly picked by experienced hands, selecting only new top leaves and shoots. The plants are also specially shaded during the end of the growing cycle to boost chlorophyll content and antioxidant potency. Matcha Tea is 100% stone-ground via a slow and careful process to obtain an extremely fine, uniform powder that dissolves and froths in water. Only about 40 grams of powdered Matcha can be produced per hour through the stone-grinding process.
Boku Super Match Green Tea is a proprietary custom blend of the most functionally potent Matchas, together with the finest tasting, smoothest ceremonial Matcha. We've designed this blend to combine the most functional, nutrient-dense benefits with the most regal and richly flavored character of traditional Matcha- the only blend of its kind, to ensure whole-body utilization and satisfaction.
Enjoying a Cup of Matcha
Matcha Tea is unique in that it is a fine green powder. Traditional Matcha is prepared by placing a portion of the tea in a bowl or cup, and then adding hot water. The tea is then dissolved and aerated by using a traditional bamboo whisk (or Chasen in Japanese) until creamy and frothy.
Health Benefits of Matcha Green Tea
Both green and black teas are widely recognized and proven to have extraordinary antioxidant levels – Matcha 100% whole-leaf powdered green tea takes this to another level altogether. Incorporation of the entire leaf delivers chlorophyll, co-factors and other organic buffers that help improve the bioavailability of Matcha's potent antioxidants. Plus, Matcha's uniquely elevated level of "catechins" (EGCg), give it a distinct advantage over regular green and black teas. These factors mean Matcha is truly special in its ability to deliver an abundance of antioxidants, which we have all seen cited in many studies as nature's way of helping support the immune system.
You may have heard that pomegranate & blueberries are packed with antioxidant content, yet Matcha Green Tea has been reported to have much higher antioxidant levels than these amazing fruits. Dark chocolate, regarded as having an even higher free radical suppressing ability (ORAC*, or Oxygen Radical Absorbance Capacity) than pomegranate & blueberries, still pales in comparison; Matcha is still about 7 times higher in antioxidants!
* Tuft's University gave Matcha Green Tea an ORAC rating of 1,300 units per grams vs. 105 units per gram for pomegranate and 91 units per grams for blueberries.


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The Do-It-All, Rockcrawling, Desert-Racing, 4x4 Machine
A lot of folks we know build their 4x4s one part at a time. Part breaks, fix it; done deal. Others work in segments, addressing suspension then moving to axles and onward. Another group of others simply do it all at once so they can start hitting the trails. George Kane of Long Beach, California, falls into this category. With his "Straight to Ridiculous" JK project, George hit the ground running, determined to achieve his dream of a do-it-all, rockcrawling, desert-racing, 4x4 machine.
With idea in mind and a parts collection amassing, George sought out assistance from Mel Wade of Off Road Evolution in Fullerton, California. A build-plan was determined and more parts were ordered; all that George needed was the vehicle. Since all of the factory drivetrain components would be scrapped or sold anyway, Mel suggested purchasing a 2WD Jeep Wrangler JK to save a bit off the purchase price. The local dealership had a 2007 X model Jeep Wrangler JK Unlimited in stock and it was soon on its way to Off Road Evolution. The drive from the dealer to the shop was all the miles the stock drivetrain ever saw.
It wasn't long before the Off Road Evolution crew had the JK stripped down and the build underway. The drivetrain came first, followed by suspension and shock mounting and roll cage design and fabrication. When the chassis was rolling and ready the JK was plumbed and wired and a custom aluminum dash was built to match the race-inspired interior.
Since the completion of the "STR" JK, George has experienced quite a few trail runs. The "getting to know each other" phase was a rough one on occasion as minor new build glitches would stop the JK at the trailhead, where George could see and hear the fun he was missing. But those are a thing of the past these days, much evidenced by the rig's consistent ability of tackling extreme obstacles. Did we mention that it's really fast, too? George's JK may have gone "Straight to Ridiculous," but from the looks of it, ridiculous seems pretty darn cool.


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Deferring Data Analysis to Increase Accuracy for a Trace Document
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Dry Aprils
Water shortage coming?
by Philip Eden
Although showers and thunderstorms last Thursday broke the drought over most of southern, central and eastern England, a few places in Yorkshire, Lincolnshire and East Anglia have yet to record any significant rain this month. April has a justified reputation for being a dry month, and droughts at this time of the year are regarded with apprehension in farming circles and by the various regional water companies because a continued absence of rain during the rest of the spring could lead to water shortages during the remainder of the year.
Drought can be defined in many different ways, depending on your particular concerns. Most simply, a meteorological drought may occur when rainfall during a specified period falls below a particular threshold. For instance, in Britain this may be represented by a 50 per cent deficit over three months, or a 15 per cent shortfall over two years.
The water-supply industry require adequate winter rain to make sure reservoirs are full and ground water is topped up. Thus a hydrological drought might be said to occur when winter rainfall fails to counteract the soil-moisture deficit from the previous summer, or reservoirs are insufficiently replenished. This sort of drought can extend over a period of several years even though intervening summers may be rather damp. Such conditions prevailed between 1995 and 1998.
An agricultural drought happens during the spring and summer - the growing season - when evaporation normally exceeds rainfall anyway. During a settled year when the weather charts are dominated by high pressure systems, rainfall is low while evaporation is higher than average thanks to increased sunshine and rising temperatures. Growing plants suffer stress caused by a shortage of moisture and nutrients, and this leads to reduced growth and lower crop yields. If the moisture deficit continues indefinitely the plants will ultimately die.
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Even more pictures
Aloha From Hawaii Jumpsuit (1973-74) Quite possibly the best known jumpsuit, Elvis wore this jumpsuit to the critically acclaimed "Aloha From Hawaii" Concert that was beamed accross the world via satellite and estimated to have been seen by 1.5 billion people. Elvis tossed the belt and cape into the audience and replacements made. More information will be posted soon!!
Known Dates Worn:-
January 12, 1973 (8:30 pm). Honolulu, HA.
January 14, 1973 (0:30 am). Honolulu, HA.
April 30, 1973. (8:00 pm). Denver, CO.
April 28, 1973. (8:00 pm). Spokane, WA.
June 20, 1973 (8:30 pm). Mobile, AL.
June 27, 1973 (8:30 pm). Cincinnati, OH.
July 2, 1973 (8:30 pm) Oklahoma City, OK.
March 6, 1974. (8:30 pm) Montgomery, AL.
March 12, 1974 (8:30 pm) Richmond, VA.
March 14, 1974 (8:30 pm) Murfreesboro, TN.
March 16, 1974 (2:30 pm) Memphis, TN.
Aloha From Hawaii Galleries: link
More Images HERE
Last edited by Jumpsuit Junkie; 03-28-2010 at 05:54 PM.
Even more pictures
"A year from now, you'll wish you had started today"
Follow TCB-World on Twitter for website updates and Elvisnews: http://twitter.com/tcbworldcom
I think it did what Elvis wanted- it was "America" Not nearly as flashy as some but tasteful I guess. Classy!
Last edited by KPM; 01-12-2006 at 04:39 PM.
Albert and Matt,
GREAT photo's of one of the best performance's by Elvis! His voice was so powerful!
Thank You Both,
I dream a world where man no other man
will scorn. Where LOVE will bless the earth
and peace its paths adorn...
was there ever a better looking man that could compete with Elvis at the time of Aloha? what a good looking guy
sincerely, Scott, a 15 year old Elvis fan
prayers to Jackie my auntie in law, and R.I.P Charlie Hodge, both victims of cancer
Here is a few from Montgomery, Alabama march 6, 1974.
Last edited by elvis fan 1976; 07-14-2006 at 05:52 PM.
I did it my way.
This is not the same suit as in Aloha. The Aloha version was only used during Aloha and his Jan/Feb. 1973 engagement in Las Vegas. When Elvis went on tour they made a second version of the suit because Elvis gained some extra pounds.Originally Posted by elvis fan 1976
Leroy, On the two suits, I know there are some very subtile differences, particularly the blue stones. If my observations are correct, the second (later) suit incorporated opaque blue stones in the chest and back eagles. Do you concur?
I'm with you on that one!Originally Posted by thejumpsuitman
You're right Jouni. That was the very first cape made for this suit. But it was too long and too heavy. The story goes that Joe called I.C. Costumes to tell them Elvis was lying flat on his back because of the weight.Originally Posted by Jouni
I do have a picture somewhere. Let me look.....
Wow! I had seen the pic on the right, but not the one on the left. Though I knew it was a full-length cape, seeing it on the suit like that really gives some perspective. That would have been pretty wild to see him in that...if he could have gotten around in it.
Is the true weight of that cape known by anyone here? I've heard that certain capes weighed so much, and I am sure that they were quite heavy. But I find it hard to believe they would have made this one unbearably heavy and not figured that out until after they were finished. Or perhaps they weren't that heavy but somewhat restrictive and not really conducive to typical Elvis stage movements.
...you won't forget me when I go.
The point is that after they attached this cape his collar was somewhere up his ***. He couldn't wear the suit in a normal way.
I have a little update on the "Aloha Bald Headed Eagle". An invoice, dated January 17th, 1973, reveals that Elvis received two identical jumpsuits. That sets the total on three. Two identical versions for the Aloha Special and the upcoming Las Vegas season plus one (larger)version for going on tour in April. That last version must have been a rush order because of Elvis increased weight.
It makes you wonder that if there were three versions is there more dates for when this Jumpsuits was worn?Originally Posted by Leroy
January 12, 1973 (8:30 pm). Honolulu, HA.
January 14, 1973 (0:30 am). Honolulu, HA
April 28, 1973. (8:00 pm). Spokane, WA..
April 30, 1973. (8:00 pm). Denver, CO.
June 20, 1973 (8:30 pm). Mobile, AL.
June 27, 1973 (8:30 pm). Cincinnati, OH.
July 2, 1973 (8:30 pm) Oklahoma City, OK.
March 6, 1974. (8:30 pm) Montgomery, AL.
March 12, 1974 (8:30 pm) Richmond, VA.
March 14, 1974 (8:30 pm) Murfreesboro, TN.
March 16, 1974 (2:30 pm) Memphis, TN.
The reason for the third Jumpsuit would be becaue Elvis had put on weight In 1974, but given that reason why order another duplicate when in total the dates for 1974 show that he wore it only 4 times! It must have been a design he liked because the American Eagle Jumpsuit made it's entrance In May 1974 which to me is a similar style and theme.


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Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Becky will guide you through the process of making whisky, and Scott will describe for you the wonderful history of our "new" building, which is nearly 100 years old.
Dinner will be a five course affair prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Chefs Rosati and Aros are formerly of Lansdowne Resort, and have combined talents to provide exquisite dining for our new venue!
Oh, and did I say cocktails? Yes, Scott Harris will personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!!
This menu is sourced from local producers and use seasonal ingredients, so every menu will be a little different.
Friday, May 16, 20146:30pm - Appetizers and tour7:00pm - Dinner begins
$125/person, inclusive.Advance purchase required.
See More Events
No foolin' here! Spring is (maybe) finally here, and hopefully here to stay!! Now that the winter weather is (dare-I-say-it?) behind us, we are re-introducing Sunday hours. All our other hours remain the same:
Monday - Friday, 1 - 5pm
Saturday, 12 - 7pm
Sunday, 12 - 5pm - NEW starting April 6th.
Please note, however, that we will be closed for EASTER Sunday (April 20), so that our employees may spend time with family.
If you wish to have a special event (rehearsal dinner, private party, concert, etc.), we remain available for those, including on Sunday. Contact us for more details.
Read More News
Visit the first family-owned distillery in Loudoun County since before Prohibition. See this working distillery in production, including our custom-made Kothe potstills and condensers. Tours will highlight the process of making distilled spirits, including fermentation, distillation, aging and bottling.
Often, depending on the day, you may see much of this equipment in operation and meet and speak with the owners.
Last tour, one hour before closing.
Get More Information
Catoctin Creek Distillery120 W Main StPurcellville, VA 20132Tel: 540-751-8404Fax: 540-751-3060
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Please always enjoy Catoctin Creek responsibly.
© Copyright 2009-2014Catoctin Creek Distilling Company, LLC.All Rights Reserved.
Catoctin Creek is proud to be an equal opportunity employer. We hire without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.


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I try to use all colors and I can honestly say this and a few others combined made my venture into yellow/red a pleasant one! I tried a few combinations Brushed Corduroy and Spiced Marmalade for a darker tone, Wild Honey and Antique Linen for something lighter. Great stuff! this makes the beginner look like they've been doing this for years!
This inks are the best! They come in a lot of colors and they're perfect for inking paper. One of the things I love the best too is that if you use this ink on a rubber/clear stamp you get this really great aged look. i just LOVE these!!!
A very nice orange color. Very easy to work with. Blends well with Spiced Marmalade Distress Ink.


text: I just installed a new cap on the Korky fill valve in a Kohler Wellworth toilet, along with a new flapper. I left the lid off for a couple days to watch the water level and was surprised to see that it rises very slowly. When the valve shuts off, the water level is just below the water level line on the tube. When I check it hours later, the water level has risen. Overnight it rises to the top of the tube and undoubtedly overflows into the tube, although I haven't observed overflow. I don't hear any running or hissing or see any bubbling. Do I need a new fill valve?


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Durham >Food & Dining > Elmo's Diner
776 Ninth St, Durham, NC | Directions 2770536.010515 -78.921291
Mon. - Thu., Sun. 6:30am - 10pm;Fri. - Sat. 6:30am - 11pm
Neighborhoods: Old West Durham
Horrible – This place is horrible, the food is at best, old. The waitstaff were friendly but that did not make up for spoiled food. Someone should monitor the expiration dates on the products which you are selling, thank God myself and my friends only were sick for a day and not hosipitalized for salmonella posioning. Hopefully this was only a one time issue, however we will never go back to try it again.
Comfortable – My family and I have been coming to Elmos for the bad 2 years. I would give it 3 1/2 stars if that had been a choice. It usually decent food. I have had some great meals and I have had some horrible meals here. I come back because thet are very kid friendly and the staff is always nice. I also think it is a good value (if the meal was good) for the money. Usually you cannot go wrong with breakfast fare.
Good Serivce Poor Food, Poor Portion as well – Service was great! Food on the other hand was bad, so fare as the portions sizes. It's a diner not Burger King. After me and my family spent 30.00 dollars plus a good tip for the great service. We went and had to get something to eat at the local Cook Out. Which we was thinking, we should have just gone there all along. We would have spent half the money and would have been more satisfied none the less. The Kids Meal, if that is what you want to call it that. We order burger and applesauce, and oone with carrots. That was a big joke as well. Burger dry , nothing on it. Carrots dry no dipping sauce. Like I said good service bad food.
The best place for kids, and a huge menu – This is what a good old family restaurant is all about. They've got a huge menu, ranging from a turkey dinner with stuffing and mashed potatoes to breakfast anytime. I love this place. I wouldn't park in their dirt lot--just park down the street and walk a block or so. Also, don't expect to sit down right away, especially for breakfast on the weekends.
Best Diner in Durham – This restaurant is wonderful. I was a skeptic at first but my friend took me there and changed my mind completely. Great food, Great service and Great prices. What more could you want for a cheap excellent lunch.
Great Food, Friendly Service – I just move from Atlanta and had a hard time finding good LOCAL places to eat before Elmo's I had been stuck with chain restaurants and fast food. Elmo's has great breakfast with a friendly staff and relax atmosfera. I have been 2 times and everything had been excelent. So far my favorite place to get breakfast. I recomend the grits, the blueberry panckages are delicious and their omelets to die for.
Great diner food – Good all-around diner food. There's something on the menu for everyone and the food isn't greasy or stale.
A classic diner serves traditional American cuisine with all the trimmings. – In Short
A front counter evokes Small Town, USA. Lone diners read the newspaper. Waiters chat with customers and whip up milk shakes. Kids occasionally run past, since it's one of the best spots in town to bring the family. Large windows and wood-plank floors make the space feel as old and preserved as the diner tradition itself. Comfort food, like meat loaf and roast, hamburgers and all-day breakfast, including omelets, waffles and pancakes, are this kitchen's forte.
Great Diner Food – My favorite place for brunch. The Chicken and Dumplings are fabulous!
Good Diner Food, Great Service – The ambience of Elmo's is pretty much a modern, suburban diner with counter space and lots of tables. The menu is pretty standard, and the food is good, though not outstanding. However, it's great given the low prices, as well as the excellent service. The waitstaff are very friendly and give you just the right amount of attention. I've been here for breakfast several times, and really enjoy the breakfast burrito - a deal at $5.50 with homefries and beans. The only time they ever got my order wrong, they cheerfully rectified the mistake at no charge. While I find the food average, I'm happy to be a repeat customer given the prices and the good service.
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I have been working at Hewlett-Packard
Pros – Work life balance, flexible time, offers good trainings and certifications, good people to work with and a lot of technical and managerial growth.
Cons – I have to say that salary can sometimes be debatable as HP offers you only the industry standard in your country so if you are in a 3rd world country even though you do the same work in a different place, sometimes do even a better job, your pay will be based on the country's industry standard.
Advice to Senior Management – Most of the talents of HP are migrating to neighboring countries that offer better compensation with same work, sometimes even lighter. I hope that our country can compensate the talents so that they would not need to look for other work outside the country as this affects social family and economic ties.
Yes, I would recommend this company to a friend
1 person found this helpful
I have been working at Hewlett-Packard
I have been working at Hewlett-Packard
The start-up that started it all. Six decades before high tech and dot coms existed, classmates Bill Hewlett and Dave Packard built an audio oscillator in a garage and launched a technology revolution. Today we're… — Full Overview
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it only took him one hour to post five pictures of himself and a list of drugs he does.
he's so cool.
Views: 244
it only took him one hour to post five pictures of himself and a list of drugs he does.
he's so cool.
don't ever change
brofessefef said:
You forgot to say latas.
Thanks because only cool people say latas.
Lettuce, Brofessefef.
as a matter of fact they do, dollface!!
what is the point in having that spiffy belt if you aren't going to use it to hold your pants up?
ive lost weight recently. hard to keep my pants up even with overly-tightened belts....latas, josh.
but no :/
Jupiter 80 said:
Richard Kuta I presume?
TheCurtain said:as a matter of fact they do, dollface!!
"am drunk so i will say this: i am lonely and in need of a boyfriend who loves me as much as i love him. i really do not want to die alone. and i am actually embarrassed in advance for revealing these emotional thoughts of mine. i will probably erase this when i sleep myself into soberness."it takes a special kind of failure to get this drunk this early in the day.