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chefboyartie wrote:Which in turn makes you my bitch!
EP_Shane_600 wrote:chefboyartie wrote:Which in turn makes you my bitch!
He is already Rocko's bitch. Tony knows the computer room is open for him
Jeremy wrote:Ccw this weekend?
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My look at some forwards who the Canucks may be interested in at the deadline this year - right here.
Rick Nash is a tempting prize, but I'd pass on him if I were the Rangers, for a few reasons:
1) Nash has proven nothing in his career. Sure, he's had some bad teams and linemates to play on and with, but words like inconsistent, lazy, and floater come to mind when I think of him. Perhaps my evaluation is harsh, but when you see what he can do when motivated (Olympics, for example), it sure makes his pedestrian NHL production look even worse.
2) The Rangers have enough talent up front. They have two potential game breaker forwards, some fantastic two-way grinders, and good secondary scoring. They'd be better off adding a depth scorer like David Jones from Colorado, if anything.
3) Cap space is fluid. The Rangers may have it now, but what about when it is time to extend, Stepan, Del Zotto, McDonagh, and so on? The Rangers have a great mix of young talent, stars, and goaltending. I don't see Nash having the kind of impact he'd need to considering what they'd likely have to give up (sounds like Stepan or one of the defensemen, plus a ton of futures).
In a potential Western Conference Final preview, Vancouver is in Detroit tonight. Two very similar teams - lots of depth, good goaltending, great puck possession. Should be a dandy. Datsyuk remains out with a minor knee injury.
Carlo Colaiacovo played last night after missing some time. He missed a game with a wrist injury, and then sat out as a healthy scratch for a few after. The question must be asked - can Carlo ever really be considered a healthy scratch?
Curtis Glencross could be back for the Flames tonight. He was on a tear before the injury, but has likely lost his top line spot to Alex Tanguay.
I like the Vermette trade for both teams. He's a good player, but overpaid. Clears some cap room for the Blue Jackets, and gives Phoenix some much-needed speed and skill up the middle. His contract (three more years at $3.75 per) likely scared a few teams away (but not the NHL-owned Coyotes...).
Colorado's 'new top line' is continuing to produce. Landeskog, O'Reilly, and Olver combined for a goal against LA last night. Olver is a former NCAA star who has clicked nicely with Colorado's best two-way forwards. However...
Olver was replaced by the newly-acquired Steve Downie on the line last night, and he slid down to play on the third line.
I don't think Colorado is done trading - one or two of Galiardi/Winnik/Jones could be on the move, too.
Paul Stastny scored twice - can't figure out why his name still keeps popping up in rumors. He's a rock solid two-way center.
Matt Duchene played his second game back after his knee injury, and recorded one assist.
A comprehensive look at New Jersey's no-name but successful defensive group this season. Some quotes:
"I think that helps fuel some of the lack of confidence in the defense as a whole. There isn't anyone on this group that we could say has been dominant - especially on offense. Sure, some defenders will have good nights or play pretty well overall."
"In addition, this blueline just doesn't produce a lot of points. You'll get the occasional goal or assist here and there; but no one's really been a regular producer. Prior to Tuesday's game Larsson leads the defensemen in points with 16, where he's tied with 7 defensemen for 76th in the NHL. And he's been injured since the beginning of this month. No defenseman has picked up the pace. What's more concerning is that the blueline also doesn't take a lot of shots. The team leader is Kurtis Foster with 70 and 16 of those came when he was on Anaheim. Mark Fayne had 67 get to the net all as a Devil, but that's still 1.15 shots per game."
I'd expect Larsson to develop into that guy, but it is a lot to expect a teenager to be your go-to guy on the back end each and every game. I have said this for the past three years, but the Devils really need to add a legitimate puck mover back there, either at the deadline or in the summer.
Bruce Arthur breaks down the Toronto goaltending "situation"….
"So Burke will deliberate whether he needs another goalie, probe which ones are available, gauge the market. It has always been the weak point in his otherwise stellar résumé, really. He trusted Toskala and Gustavsson when he got here; he trusted Reimer and Gustavsson and an aging J-S Giguère the past two seasons; he stuck with Dan Cloutier for a long time in Vancouver, after a parade of guys failed to pan out. Outside of Anaheim, where he inherited Giguère and Ilya Bryzgalov (and, to his credit, signed Jonas Hiller from the Swiss league), Burke's teams have never finished in the top 10 in goals against."
I think the Leafs have pressure to make the playoffs this year, so a stop gap could be in order. But who would be available? I'll open this question to all readers, but Leafs fans in particular – are you comfortable with building around James Riemer for the forseeable future? Why or why not?
I watched most of the Ottawa/Washington game last night. My thoughts:
Tomas Vokoun was awful. The team in front of him showed little in the way of anything, but he was a sieve before getting yanked.
Mike Green looks pretty good, all things considered. He created some offense, threw a few nice hits, and managed to avoid injury.
Dmitri Orlov still looks like a rookie at times, but he is going to be a really good defenseman. With Green, Carlson, and Wideman around, I'm not sure how much offensive responsibility will be given to him in the near future, though.
Washington missed Alex Ovechkin (duh), but they continue to miss Backstrom just as much, if not more. Without him, Laich is playing center full time (out of position), and neither Perreault or Johansson can do the things with the puck that Backstrom can.
Not really sure where the Caps go from here – do they try and add at the deadline? Do they sell? Do they do nothing? The core is rotten, and making cosmetic changes isn't going to do a whole lot.
Ottawa, on the other hand, looked great. Tenacious all game long, and they really supported the puck well.
Two more goals for Erik Karlsson, who is lapping the rest of the defensemen in the league. Turns out Karlsson had one goal, and the other was deflected by an Ottawa forward.
Chris Phillips has a very surprising four goals in his past six games.
Sergei Gonchar looks good – calming, veteran influence with the puck. A huge turnaround from how he looked earlier in the season.
Michalek continues to defy the Band-Aid-Boy constitution, scoring his 26th and 27th goals of the season last night. He embarrassed Dennis Wideman on one of them (video below).
I turned down a Michalek-for-Franzen swap last week in one of my keeper leagues. Once a sceptic, always a sceptic, unfortunately. Thankfully for Ottawa, Bryan Murray was willing to take the risk.
Craig Anderson was great – 33 saves on 35 shots.
I also turned down another trade – sending Chara, Zac Dalpe, and Bryan Little away for Hodgson, Hedman, and Simmonds. My reason for turning it down – Chara has a few elite years left (physical fitness is through the roof, and on a great team), I really like Little, and I am unsure about Hedman's offensive upside. Hodgson is going to be a star, but it may take him a few years to get the ice time needed. Simmonds is a great, gritty young winger, but I would definitely be buying high on him here.
Brad Marchand the good was on full display last night – two goals, including a beauty on a breakaway. The Blues had been unbeaten in regulation at home for 21 straight games (18-0-3) before losing last night.
Jamie Langenbrunner is out with a broken foot – TJ Hensick has been called up. Vlad Sobotka slid into Langenbrunner's spot with Backes and Oshie. Sobotka has one goal in his last 31 games, which regardless of ice time or line mate excuses, simply isn't good enough. He hits a lot and is versatile, but that doesn't win many fantasy pools.
Bruins prospect Carter Camper made his NHL debut. No points in about six minutes of ice time. The Former Miami University star has 38 points in 54 AHL games – undersized offensive forward.
TSN has mentioned San Jose as a Rick Nash potential destination. Depending on where the Jackets want to go, the Sharks have some interesting assets – Marleau, Pavelski, Clowe, and so on. I don't see San Jose trading Thornton or Couture, obviously. Thoughts?
Dallas has recalled gritty winger Matt Fraser from the AHL. I mentioned Fraser in my last 15 Prime Cuts piece – he's having a terrific season, but will need more than a depth role (the one he is likely to fill with Jake Dowell going on the IR) to produce.
NHL.com's Dave Lozo takes both sides when assessing a potential Rick Nash to New York trade. I really liked this piece – original concept. The last paragraph from each:
"The Rangers are a top team, but Nash would put them over the top by giving them the missing offense that's a necessity in the postseason. The time is now in New York, and the Rangers need to push all their chips into the middle."
"The Rangers are a top team, but there's no guarantee that a luxury like Nash can put them over the top. The future is bright in New York, whether it's four months from now or four years from now. There's no need for the Rangers to go all-in."
Benoit Pouliot had seven points in January, but he has only one point in 10 February games.
Michalek dangles around Wideman:
Ryan said:
Santo aka Ross10019 said:
Isle B. said:
Let teams like the Kings and Capitals, who are tremendous disappointments, go out and pay the freight on bringing in Rick Nash. It can't hurt as they are both going nowhere as presently constituted. A team like the Rangers needs only to prune the hedges and make the kind of moves the Red Wings, Avalanche and Flyers have made in the past few days.
Jer Bu said:
Santo aka Ross10019 said:
In Sather's shoes, I go hard at Nash for these reasons. A guy like Jones will help secondary scoring, a guy like Nash brings size and elite skill that is rare in this league. You bring Nash in you immediately give Lundqvist that much more immediate goal support, which will be huge in their quest for the Cup, plus Nash' size will come in handy in the playoffs.
Pengwin7 said:
Marc said:
I liked the point about Carlo. He is constantly injured so he's unlikely ever to be a "healthy" scratch. However, this might be the first team he's been on that doesn't need him to be healthy to produce on the PP with both Pietrangelo and Shattenkirk on the blueline. It's amazing to see how many games he's missed over the course of his career...the total must be nearly the amount of games he's played.
Phil said:
love it when you crank out these ramblins angus.
keep up the great job and thanks again.
go canes?yes. uhh yeahh jfaulk for norris..?
Ryan said:
Ross The Boss Palmer said:
Jason MacFadyen said:
DuklaNation said:
Karlos El Taco Piquante said:
Taras Bagan said:
and then olver played with winnik and jones on third line

subset: commoncrawl


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St. Joseph's Healthcare System is accredited by Det Norske Veritas (DNV) Health Care Inc., the leading accreditor of U.S. hospitals.
NJ State Department of Health Designations
- Level II Trauma Center
- Regional Cardiovascular Center offering Adult and Pediatric Cardiac Surgery
- Comprehensive Stroke Center
- Regional Perinatal Care facility operating a Level III Neonatal Intensive Care Unit
- New Jersey Legislature and State Department of Health as the Children's Hospital
St. Joseph's Healthcare System, has been named among the Nation's MOST WIRED hospitals and health care systems for the second consecutive year. The 289 organizations included in this year's MOST WIRED list demonstrate progress through innovation by establishing robust clinical information systems aimed at improving patient care.
The list of recognized organizations, published in the July 2013 issue of the American Hospital Association's H&HN (Hospitals & Health Networks) magazine, reflects the results of the 2013 Most Wired Survey conducted in cooperation with McKesson Corp., AT&T, the College of Healthcare Information Management Executives, and the American Hospital Association.
St. Joseph's Healthcare System has been named to the annual list of 'Top 100 Great Places to Work' by Becker's ASC/Becker's Hospital Review for 2013, it's 3rd consecutive year on the list.
St. Joseph's Regional Medical Center has been named among the Best Regional Hospitals in the New York Metro Area and as one of the Best Hospitals in Northern New Jersey by U.S. News & World Report. St. Joseph's has also been recognized as high performing in 10 different specialties - out of a possible 16. These include: Cancer, Diabetes & Endocrinology, Gastroenterology & GI Surgery, Geriatrics, Gynecology, Nephrology, Neurology & Neurosurgery, Orthopedics, Pulmonology, and Urology.
St. Joseph's Regional Medical Center has been recognized with both the 2013 Maternity Care Excellence Award (2nd consecutive year) and 2013 Gynecologic Surgery Excellence Award (3rd consecutive year) for providing outstanding performance as measured by Healthgrades.
St. Joseph's Regional Medical Center and St. Joseph's Children's Hospital are three-time recipients of the Magnet Award for Nursing Excellence, which is the highest recognition awarded by the American Nurses Credentialing Center, recognizing them for sustained excellence since 1999.
St. Joseph's Healthcare System, a state-accredited education facility, is a member of the New Jersey Council of Teaching Hospitals.
St. Joseph's Regional Medical Center is designated as one of the first three facilities in the state of New Jersey to receive accreditation from the Laboratory Accreditation Board of the American Board of Registration of Electroencephalographic and Evoked Potential Technologists (ABRET) for comprehensive high caliber EEG Laboratory Services.
St. Joseph's Regional Medical Center is accredited by the American College of Surgeons Commission on Cancer which ensures the provision of comprehensive cancer care including state-of-the-art equipment, a multidisciplinary approach to treatment, access to clinical trials, and early detection programs.
St. Joseph's Regional Medical Center has received Trauma Center reverification by the Committee on Trauma of the American College of Surgeons (ACS). This achievement recognizes the trauma center's dedication to providing optimal care for injured patients.
Accreditations for the Department of Pathology (Laboratory) include: College of American Pathologists (CAP), American Association of Blood Banks (AABB), Clinical Laboratory Improvement Act (CLIA), Federal Food and Drug Administration (FDA), Clinical and Laboratory Standards Institute (CLSI).
The Intersocietal Accreditation Commission has accredited the nuclear cardiology department, ultrasound department and the vascular laboratory.
Accredited by The American College of Radiology for radiology services and equipment at St. Joseph's.
Anesthesiology, Family Medicine, Internal Medicine, OB/GYN, Orthopedics, Pediatrics Residencies and Cardiovascular Disease, Gastroenterology, Hematology/Oncology, Interventional Cardiology, Pulmonary, are accredited by The Accreditation Council for Graduate Medical Education (ACGME).
General Dentistry and Oral Maxillofacial Surgery are accredited by the American Dental Association (ADA).
The Emergency Medicine and General Surgery programs are accredited by the American Osteopathic Association (AOA).
• St. Joseph's Regional Medical Center received the prestigious 2013 New Jersey Hospital Association (NJHA) and its Health Research and Educational Trust (HRET) Community Outreach Award. This year's NJHA HRET award salutes the AgeWISE Program at St. Joseph's Regional Medical Center for 'Improving End-of-Life Care,' a model initiative that enhances patient care while advancing nursing practice through unique collaborative processes.
• St. Joseph's Regional Medical Center is a recipient of the 2013 New Good Neighbor Award presented by the New Jersey Business & Industry Association (NJBIA). The New Good Neighbor Award recognizes the best and most exciting commercial and industrial development projects in New Jersey based on economic benefit, job creation, architectural merit, and community development.
• The AgeWISE Program at St. Joseph's Regional Medical Center was selected as a finalist in the 2013 NJBIZ Healthcare Heroes awards program, Innovation Hero-Organization category.
• St. Joseph's Healthcare System received a Bronze Award from the Aster Awards Program, sponsored by Marketing Healthcare Today magazine for our Pediatric Harvest Party Invitation/Flyer.
• St. Joseph's Healthcare System received the 19th Annual Communicator Awards Program - Silver Award, for The AWL, January 2013 Issue. The Communicator Awards Program is sponsored by the International Academy of the Visual Arts.
• St. Joseph's Children's Hospital received an award from Healthcare Marketing Report's 13th Annual Healthcare Advertising Awards for our St. Joseph's Children's Hospital Billboard.
• St. Joseph's Healthcare System received a Bronze Award from the Aster Awards Program for our "I Make A Difference" Embracing Excellence Video in the category of Special Video Production sponsored by Marketing Healthcare Today magazine.
• St. Joseph's Regional Medical Center is a recipient of the NJ Sharing Network's prestigious Circle of Life Award. The award was presented to the Critical Care Committee on behalf of the multi-disciplinary efforts to save lives through organ donation.
• The Acute Rehabilitation Unit (ARU) at St. Joseph's Wayne Hospital was selected as a finalist in the 2012 NJBIZ Healthcare Heroes awards program, Physical Therapy Center of the Year category.
• Francine Haluskha Katz, Esq., Vice President and General Counsel, St. Joseph's Healthcare System, was selected as a finalist for the 2013 NJBIZ General Counsel of the Year Award.
• Maria Brennan, DNPc, RN, CPHQ, Chief Nursing Officer, SJHS, and Vice President, Patient Care Services, SJRMC, is the recipient of the 2012 Distinguished Service Award presented at the Organization of Nurse Executives of New Jersey's (ONE/NJ) Nursing Leadership Awards celebration.
• Mark W. Connolly, MD, FACS, FACC, Chairman of the Department of Surgery, St. Joseph's Regional Medical Center is the recipient of The Humanitarian of the Year Award bestowed by the Catholic Charities of the Archdiocese of Newark on the occasion of The Archbishop's Gala.
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 St. Joseph's Healthcare System's Public Relations and Marketing Department received two Jasper Awards for excellence in marketing communications at the 38th Annual Jersey Shore Public Relations and Advertising Association (JSPRAA) Awards ceremony in 2012. Both contest submissions, the SJCH print ad and the CCB FSI, were judged for creativity, concept, copy, artwork, effectiveness in reaching the target audience and overall messaging./* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}


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Lesley is the daughter of Curtis and Merideth of the Wells of Fashion design house. After working for a while as a junior designer, she went to work for Taylor Made Creations, the firm owned by the family of her then-fiancé, Darren Taylor. When Taylor's entire seasonal line showed up as part of the Wells' collection, all fingers pointed at Lesley. There is a rush to judgment. Even Darren and her own family believe she is guilty.
Lesley makes her way to Los Angeles, where she changes her last name to Evans. Hiding in plain sight, she finds work designing evening gowns for Raiments. Bound by Love begins six years later.
Darren Taylor has come to Los Angeles to finalize the purchase of Raiments. His best friend and private investigator has told him he suspects Lesley Evans and Lesley Wells are one and the same. In the years since her disappearance both her parents and Darren have searched for her.
But now, Darren has found a way to exact his revenge and improve the company's bottom line.
He not only owns the company for which she works, but he has thwarted Lesley's attempts to find work elsewhere in the fashion industry.
She has no choice but to return to Philadelphia and work for the newly created Raiments' offices in that city. Not everyone there is pleased to see Lesley, and particularly working with Darren.
Revenge is sweet. Or is it? Darren is having a hard time reconciling his feelings for Lesley and the feeling that she is guilty and hiding something from him. While that may be the case, Darren
is shocked when he learns the truth. Lesley has never stopped loving Darren and the agony of seeing him again and having to work with him is overpowering.
When they can no longer fight their mutual attraction, a physical relationship between the two begins. However, both are wary. The relationship, which works very well on the horizontal, is vertically challenged because they don't trust each other.
If Lesley and Darren are to peacefully coexist in Philadelphia, they are determined to discover
the truth about the theft of the Taylor designs six years ago. Unknown to each other, they begin their own separate investigations to determine the truth. I liked the way Darren and Lesley suspected everyone and mentally questioned what each would have to gain by setting Lesley up.
And, while the facts are disclosed, too many loose ends in the plot minimized the eventual payoff for me.
The first third of Bound by Love begins slowly, with recriminations, flashbacks and a sense of deja vu. It was then I recognized the similarities between Bound by Love and another Clark romance, A Love to Cherish. It was the search for the corporate thief that held my interest.
Despite the similarities to her earlier work, a sharper editor's pen and eye could have made Bound by Love a five-heart contender. There are too many unanswered questions throughout the book. For example, Darren's connections within the California fashion community that allowed him to prevent Lesley from finding another job, should have yielded her whereabouts. Likewise, her parents should have been able to find her more easily. Wouldn't the industry be the first place Darren and the Wellses would look? Once Lesley built a reputation for her designs, someone should have recognized her or her work.
Beverly Clark has filled the novel with wonderful secondary characters. Despite the fact that few have the words, "I=m sorry" in their vocabularies, I did like most of them. The author has created at least three spin-off possibilities I hope she will explore. Many of the unanswered questions
could be resolved.
That said, Bound by Love is a likeable story about likeable people that I liked, a little.
--Gwendolyn Osborne


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I have the digital phone too, 12.99 for 300 anywhere minutes a month. That's cheaper than AT&T measured rate service. I needed it for my home alarm monitoring.
I used to have Comcast, but Surewest iptv HD looks great. I hope the new whole house DVR coming is a big improvement over the current one.


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Indie Spotlight is an article
at Gaming Nexus that explore the origin and development of unique and innovative games designed and produced by teams of independent developers. Each article includes a developer interview that focuses on examining the concept and design processes involved with each project. Indie Spotlight strives to showcase new and upcoming games that range from a variety of genres and development studios across the world.
Much like fighting games have seen a resurgence in the past couple of years, the 2D platformer also seems to be on the rise to have found new life recently. Once the darling of the gaming scene, the genre pretty much disappeared after taking a backseat to 3D platformers when Mario made the transition on the Nintendo 64. Three-dimensional presentation was in and two-dimensional was out. Recently though, a lot of developers have been transitioning back to the 2D perspective in titles like the recent New Super Mario Bros. series and Rayman Origins.
One company longing to return to the 2D platforming genre is Awesome Games Studio. The indie darling behind such Xbox Live Indie hits as Yet Another zombie Defense wants to remind gamers of how things used to be, when platformers ruled the industry. Their latest creation, Oozi: Earth Adventure is completed and available now. It is also up for contention for Steam distribution with the Steam Greenlight but it will need the support of fans in order to make that happen. Recently, I had a chance to chat with the staff of Awesome Games about everything Oozi, platforming, and just how important the Greenlight project is to smaller indie studios.
Can you introduce yourself and tell me a little bit about your role at Awesome Games Studio?
My name is Marcin Draszczuk and I am a programmer for Awesome Games. I also handle all business and legal stuff, marketing and PR... when you're indie you need to learn many skills! The other member of our team is Andrzej Pasiński, he's a 2D artist, animator and Oozi's designer and writer.
Can you give me a brief history of Awesome Games; how did the studio come to be formed and what other projects have you released thus far?
The studio was formed by me in 2009 and initially only developed titles for the Xbox Live Indie Games service. The most successful of those was Yet Another Zombie Defense with over sixty thousand copies sold. At the beginning of 2011, I was approached by Andrzej and he asked if would I join the project he was already working on (Oozi), because his former programmer had to quit. Since I already had a legal company set up, we decided to release Oozi under Awesome Games Studio, even though it was started elsewhere.
Tell us a little bit about your new project, Oozi: Earth Adventure? Set the stage for the adventure if you will.
Oozi is a classic platformer, much like ones you played in your childhood. There are no puzzles, no physics and it's not extremely hard, so it's quite different than most indie platformers. Its main character is Oozi, an alien, who crash landed on planet Earth and is trying to find his way home. It's a game for everyone, not only those players who played the classics, but also for their children.
What gave you the idea for Oozi, or inspired the project? How long has it been in development?
The idea for Oozi came from our memories. We remembered playing those colorful platformers in early '90s and we thought there would be people who would like those memories brought back. The game has been in development for four years, however we weren't doing it full time, we had to make some small side projects to pay our bills.
Can you cite any specific influences for the Oozi project? What games were you all playing that inspired you to craft this game?
I think the most influence was made by Superfrog, but I also have to mention Rayman, Super Mario Bros. and Sonic. There were many more we used to play, but they probably aren't as recognizable.
Why do you think that the 2D platforming genre is making such a strong comeback recently?
I think it's because when 3D popped up, everyone switched to the new technology. We've had Rayman 3D, Earthworm Jim 3D and even Super Mario 3D. But until Rayman: Origins, there was no AAA 2D platformer on the market! This genre was greatly neglected for a long time, and when there's a niche that isn't occupied, developers notice that, and BOOM, three years later we have a handful of great platformers released within a year!
What elements distinguish a good platformer from the pack?
A good platformer is one that is fun. If you're not having fun playing the game, it doesn't matter if it looks good, or has a good story and great characters. I think that these days people put too much attention on things like graphics, AI, story or physics, and they forget about all that makes games memorable: playability. These days gameplay is being neglected.That is because in my opinion, gameplay is not something publishers can use in their marketing materials.
What are your thoughts on the recently launched Steam Greenlight initiative? Can you explain to our readers why it is important for a smaller studios such as Awesome Games to have an opportunity such as this? How does the Greenlight experience compare to the Xbox Live Indie program?
What I think is great about Greenlight is that it gathers all of the decent indie games into one place. Currently there's a list of 800 games, and while it sounds like a lot, it takes only a couple seconds to see if a game looks interesting to you. If it's not, you just mark it as read and move on. There are many more games you will find interesting than you think! I was surprised how many games I have found that I never heard of; it's totally worth the effort to browse through the list and find games you really want to play, rather than play clones or sequels manufactured by big publishers.
Xbox Live Indie Games is completely different than Greenlight. XBLIG's greatest strength is also its greatest weakness. Everyone can release a game on XBLIG, from indie star James Silva, to a guy who's just learning to create games. Unfortunately, there's 10 poor games per one somewhat decent, and most customers don't bother finding them. On Greenlight quality requirements are significantly higher, but when you make it to Steam, you're on the same virtual shelf as AAA titles. Because of that exposure you get, the demand is of a much bigger magnitude.
What are your hopes for the Oozi experience, both as an individual game and / or as a potential franchise?
We really hope we can get the game on Steam. This is essential if we want to reach broad audience. Steam controls 95% of digital distribution market and opens many doors; you get much more media attention if you're on Steam and you get better offers from indie bundle distributors. If you're successful on Steam, you get a chance for retail distribution. It that happens, we could think about turning Oozi into a franchise. Right now, it's just too early.
Is there anything else you want the readers to know about Oozi: Earth Adventure?
Don't forget about Challenge Mode, it's our favourite mode in the game! Completing a challenge level at three stars is extremely hard but also extremely satisfying. Furthermore, each challenge level is different than the others and there's much more gameplay variety than in story mode. Sometimes you have to escape from rising lava, sometimes to complete the level without jumping or without touching the ground. Give it a try and you won't be disappointed!
I want to give a big personal thanks to Marcin for taking the time to speak with us and to answer our questions! If you are interest in checking out Oozi: Earth Adventure you can check out the game's
official blog
, official
Facebook page
, and its official
Steam Greenlight listing
. We will have our full review of the game very soon!
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11755 W Pico Blvd, Los Angeles, CA | Directions 9006434.031065 -118.447158
Neighborhoods: West LA, West Los Angeles
This place has been a long time favorite. Great for a dinner out with the whole family.
waiters – IF YOU WANT DECENT MEXICAN FOOD THIS IS THE PLACE, BUT IF LIKE ME YOU WANT TO TAKE AND IMPRESS A DATE DO NOT COME HERE, I HAVE DONE IT TWICE WITH DATES I WANTED TO SHARE GOOD MEXICAN FOOD WITH, IN EACH OCCASION WE OVERHEARD THE WAITERS CURSE PROFANITIES (TO EACH OTHER) JOKINGLY IN SPANISH, I AM MEXICAN MY DATES WERE AMERICAN BUT FOUL WORDS IN SPANISH ARE VERY WELL KNOWN TO NON SPANISH SPEAKING PEOPLE, NOT VERY CLASSY NOR APPROPRIATE , THIS ARE NOT THE ONLY TIMES I HAVE BEEN TO THIS ESTABLISHMENT I HAVE EATING THERE MANY TIMES BEFORE WITH MY MALE FRIENDS SO WHEN WE HEARD THE FOUL LANGUAGE WE DID NOT REALLY CARE, BUT WHEN YOU ARE WITH A DATE , IT IS VERY NOTICEABLE , WHAT A SHAME I WILL GO BACK THERE AGAIN, THEY HAVE GREAT MARGARITAS, BUT NEVER WITH A DATE AGAIN, TO BAD MANAGEMENT DOES NOT CATCH THIS SITUATIONS OR MAYBE THEY DONT CARE, WHAT I EXPERIENCED WAS NOT SAID IN A WHISPERING MANNER, THIS GUYS WERE SCREAMING IT FROM ONE END OF THE RESTAURANT TO THE OTHER, WHAT A SHAME!!
West LA's best Mexican Food. – Love this place. I had the super burrito. It was the size of my head. I had a dream about it the other night. You also can't beat Dollar Taco Night!!
Overrated – While this place is known for its inexpensive taco night, I was there another night. One of the worst most unimaginative Mexican dinners that I have ever had. Tacky worn out decor. Mediocre service. Best I can say about this place is that I did not get food poisoning.
Mexican Food – I was one of the loyal customers at Don Antonios for years, my wedding rehersal after party was there. I had great memories until few weeks ago when I took my co-workers on a Wednesday night. Yes the day for taco special. Well because of transportation we were split in two cars. When 4 of us got there the host refused to give us a table because we were missing the rest of the group. I'm a latina and I spoke to her in spanish told her what was going on, I also asked if this was a new policy because I never had this problem & I requested to speak to the Manager, she still refused to give a table and refused to let me speak to the Manager instead walked away. Here I was feeling like a fool in front of my co-workers to whom I have pictured "Paradise". The host was rude and basically showed us the door. Our "fun" night turned out to be a nightmare, thanks to an uneducated host. Good bye Don Antonio's you broke my heart that night. My family and friends will never go back there again. Lilly B.
Best Mexican Food ever!!! – I am very satisfied, so delicious and cheap. very great atmosphere!!!
$1 Menu Mexican Style – This is one of my favorite Mexican spots in LA, and considering the competition, that's saying something. The best time to go is Wednesdays for their $1 Taco nights. Obviously, this is a great deal so the place gets packed, and it's important to go knowing that you're going to have to wait a LONG time for a table. Embrace this though- have some chips and a few drinks in the bar area (the tacos taste even better after a few margaritas.) If the bar is too crowded, the little secret is to put your name at Don Antonio's and then head across the street to Liquid Kitty for a few cheap drinks. If you're still standing by the time your table is ready, you have to order the potato tacos. WHAT? I know it sounds weird, but they are incredible (and vegetarian). To sum up: Go here for a good time with friends, cheap food and good drinks. Do NOT go here expecting great and quick service.
Decent Mexican food, random service, terrible host – I've been going to Don Antonio's on and off for about four years now. The food is decent Tex Mex and overpriced compared to many small mom and pop shops that are just as good. I usually go when I'm craving their fajitas which are excellent. Service is a crap shoot and depends on who you get as your waiter. I'm giving the restaurant one star based on my most recent visit.
I went on a Thursday night and was told that I would be seated in 20 minutes by this host with a pony tail....I'm guessing he's the owner. After twenty minutes, I checked in and was told that I would be called next. I was never called over the speaker phone and checked again. The host said that he called my name, but I was literally ten feet away from him and didn't hear a thing. This happens four more times!!! While this is happening, the host is getting hammered on vodka tonics as he's working. I only managed to get seating after literally pulling a group of waiters aside and complaining, while the apparently drunk host was just standing there doing nothing. Other people had this problem as well, but not as bad as my case. Don Antonio's has definitely lost a longtime customer here, along with any one in my network I can share this experience with. Their food isn't that good to be treating their patrons like this.
Delicious Mexican food! – I am a Santa Monica native, so Don Antonio's is not only a good choice because it's semi-close, but it's also reasonably priced and has good food! They used to have cheaper combo plates and dishes, but their prices are still very reasonable and fair for the amount of food they give you! Every time I go, I never need to order more than 2 dishes for my boyfriend and I (and we are not light eaters). The chimichangas are my favorite, and the burrito especial is also good. The nachos are huge! (it is a meal and then some-with either chicken or ground beef, both are good choices). Ordering just the nachos, and the burrito is WAY ENOUGH for 2 people. We took almost half of each dish home last time! Anyways, I have never tried their drinks at the bar or had their tacos, but the ambience is nice (a bit dark) but it's kind of romantic almost. Don Antonio's is definitely my go-to place whenever I am choosing to dine out for Mexican!!
Nice place but not well lit – I have been here for lunch many times and the food is good and they get you in and out quickly. No doubt it is dark and you do have to come in and wait in the service area but for lunch it was no worry. Never had a bad meal or a screwup.
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Raw milk
As to the day care they shouldn't give you any grief over what you want YOUR child fed IMO.
As to the day care they shouldn't give you any grief over what you want YOUR child fed IMO.
Depending on where I was, I would most certainly drink milk from a giraffe, water buffalo, etc. I think that milk from other species can be a very good addition to the human diet, esp. for picky young children who may be at risk for consuming insufficient calories/nutrition.
Animal milks have been used in the human diet for many thousands of years with no adverse effects. It is a traditional food.
I think it's important to get your milk as close to the source as possible: ideally it should be raw. Cultured milk (yogurt, kefir, creme fraiche, raw milk cheese, etc.) is much easier to digest.
No. It's a book from 100 years ago. Thousands of people did it and claim health cures. Interesting factoid given the current research on milk. That's all. The Porter book which is not on the page goes into more detail.
Depending on where I was, I would most certainly drink milk from a giraffe, water buffalo, etc. I think that milk from other species can be a very good addition to the human diet, esp. for picky young children who may be at risk for consuming insufficient calories/nutrition.
I don't think any human being needs milk. Clearly, our society survived for milennia before figuring out how to milk other species. Much of the world thrives with little to no dairy in their diets.
That doesn't mean that I think all humans should, therefore, abstain from drinking it. It's a culturally important food product, and has incredible emotional and social connections that are hard to deny. Further, while it's certainly not the "perfect" food that the dairy industry would have us believe (especially in the horribly damaged form they sell to us, pasteurized and homogenized), it is a nutritionally dense food. In our current environment of processed, severely nutritionally diminished foods (i.e. juice and crackers), I don't think that it's wise to disparage one of the few nutritionally dense foods that remains readily and inexpensively available to us just because it's imperfect.
My opinion is, while cow's/goat's milk is not *neccisary* for anyone, the one group that most benefits from it is toddlers who are not still nursing. I believe that toddlers need a lot of cholesterol, efa's and minerals. If you're still nursing your son, I don't think he needs supplemental milk at all. He gets plenty of good stuff from your breastmilk. I don't feel it would hurt to give him some, unless he turns out to be sensitive to it; but I don't think he needs it. For a toddler who is weaned, though, milk is a very effective way to deliver those factors, especially within the constraints of a vegetarian diet.
G-mama -- it's true. We don't *really* know. Studies are not designed to test the kinds of things that are being discussed in this thread.
The link is not to a medical study at all, but to a type of diet that doctors used 100 years ago and they had success curing a lot of diseases. If milk is really that bad, it does seem strange that you can live on it for a month (or much longer in some cases as described by the doctors) and actually get rid of your autoimmune diseases and a host of other conditions. Porter treated people for 30 years with the diet -- thousands of people. Apparently he documented each case in some detail. I wonder where that documentation is now. It probably no longer exists.
Given this human experience, even though much of it is 100 years old, don't you think we should ask whether there are benefits to drinking the type of milk people drank 100 years ago? Current studies on saturated fat or on milk are not designed to address this question, so we can argue until we're blue in the face, but there is no evidence either way.
You're not stepping on my toes, pass on the information about dairy. It's all interesting.
I think, however, that the 100 year old research that you're refering to is coming from the dentist that the Weston-Price Foundation cites. From what I've gathered, his research was spotty at best.
About 5 years ago I had a jenny who had her baby in the dead of winter and the baby didn't do well so we brought it into the house and I milked the jenny to force feed the baby.
It rather like milking a goat with short nipples except the donkey is much larger.


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Seattle >Food & Dining > Cafe Presse
1117 12th Ave, Seattle, WA | Directions 9812247.612051 -122.317110
Daily, 7am to 2am
Neighborhoods: Central Business District, Downtown
Linger over your croque monsieur while reading the latest news from Paris. This place is all things Parisian and all things good.
This lively room feels like a little slice of France. Think chocolaut chaud, salad verte, croque madame, ling cod and steak frites.
Get the Bibb lettuce salad and reward your healthy choice with some of the best damn fries in the city. Cheap, tasty wine, too.
Some of the city's best French onion soup and you pay for it. Worth every drop, ask for extra bread to soak up. Try the chicken which takes an hour to cook, drink in the mean time - don't eat too much because it is the whole bird.
This is a little slice of France on Capitol Hill. Stop by for a quick breakfast, an inexpensive lunch, dinner or snack. The food is good and cooked with care; the wines are cheap; and the ambience is warm and cozy. Get the cold half chicken with mayo and frites if you can't decide.
Such a fantastic bistro morning, noon or night! Frites, baked eggs, wine by the pitcher!
Great spot for simple French fare. Excellent for coffee/pastries and a great magazine selection. The fact that they sell Lucky Peach rules!
Great breakfast, free wifi – Always enjoy coming to Cafe Presse for the delicious baguettes and decadent Croque Madames. Free wifi is a nice bonus, even if I would prefer the NW Stumptown to the (still quite good) European blends used by Presse.
food always hits its mark – i love presse! I love Presse! The mussels,the sardine salad, the rillette, the cold chicken! I can't get enough. The food follows the seasons and always hits its mark! And whoever that blue-eyed hostess is, I'm sweet on her.
Surprising – I was a little hesitant to try this place because of some of the not-so-stellar reviews here and because I know so little about French cuisine. I was enormously and pleasantly surprised. My friend and I had dinner at around 8:00 last Friday. We immediately got a table. Our waiter was really friendly and suggested a great bottle of wine and a starter of chicken liver terrine, which was excellent. My friend had the mussels and I had the pork loin. The mussels were tender and juicy in a broth with a hint of orange and came with amazing fries with mayo. The pork, juicy and perfect, was baked in a rich cheese sauce with potatoes and cauliflower. The service, in general, was simultaneously attentive and laid-back and lacked any attitude. All in all, it was a great experience. I will certainly be back.
Wonderful people and wonderful food – I love Cafe Presse and don't know what I would do without it. Everyone there is so amazing and friendly. I particularly adore the platinum blonde, I think her name is Heather. I agree with girlkitty! I remember Heather from Pichet too. Everyone there always takes the time to say hi and see what we need. And the food and wine? Out of this world, and such a great deal!
And Cameron's hot.
Disappointing – Not too excited to return, there are better places on Cap Hill to grab a nice lunch.
I love that platinum blonde!! – It's hard to believe that anyone would have anything bad to say about that platinum blonde woman. She's been serving me for years at Pichet and now at Presse, and she's always taken great care of me! She's attentive and informative. And I love her hair. Oh, and the food is delicious and very affordable.
Bad, snooty, bitchy server – Service is a joke there. Sat there, ignored us for the longest time. When we flagged someone down, someone else came over with a horrible annoyed attitude. Rushed us to order, and when we got our food, we were never checked up to see how we were doing. I needed more water, wanted a coffee, and wanted to order something to go...and couldnt get any of that. Server came in the end to drop the check off, did it so harshly she knocked over the glass of water. We left so angry, never want to go back again.
I agree with Jitrato03 and Meekonese, I too was Asian. Horrible restaurant.
Good food – I like most of the food, and the hours and prices are good. They usually give free bread and butter, both of which are soft and enjoyable. Sometimes, though, they'll forget (or decide they don't care?) and the person waiting your table will seem oddly troubled by a polite bread request. I've also been given cold drip coffee more times than is excusable. Twice my latte came after my meal, so now I just order drip when I go. While the service is generally friendly enough (except for the bread, which seems to be a sore subject) it doesn't tend to kick in until after I've been there awhile and the workers have accepted that I am, indeed, staying for a meal. Maybe they hope that if they don't acknowledge me, I'll just leave?
I have a feeling the poor service is the result of understaffing, and if so, shame on the management for putting the staff in this lose-lose situation.
This is my major gripe: I've been here about a dozen times, and I'm still not sure whether I should seat myself. I've tried doing so, and I've tried waiting for acknowledgement, and both methods have earned me dirty looks from employees. I've seen other poor patrons standing around the door looking confused and wish I could whisper the answer to them. WHY CAN'T THEY POST A SIGN? Here, I'll even ghostwrite a few options: "Please seat yourself," or "Please wait to be seated," or "Please go away." Whatever it is, just let us know!
My Favorite Place, Morning, Noon and Night. – I'm white and I always get great service. jitrata03 and chonpz, I think you're on to something here. Cafe Presse must be...
Get real, people, white, asian or otherwise. If you don't like the Capitol Hill attitude, stay on the Eastside.
The food is great. Once, it wasn't. I said something and they fixed it. Easy enough. I've never been pushed out the door, even while clocking 2+hours of laptop time during peak business. The service is merely there. I'm not looking to be entertained or stroked under the table. I'm here to eat and have some coffee or wine and that has occurred without fail every time I've been there over the past year (about once a week).
Bad service – I have been there twice because food, atmosphere and serives are really good at the first time. But tonight, my friend and I had dinner there. I was so happy with food but very disappoint and very upset for the services. My friend and I were done with our meal and still talked to each other. The restaurant was getting busy. Suddenly, a waitress who was not served us at the first time asked us did we need more water. We said no because the bottle of water was empty but our glasses were full. She took the bottle and glasses of water away. Our table was empty. That was so rude for the customer who pay the bill for $60.- per meal plus tip 20% because she needed our table to serve other customer. She is not deserve to work there or maybe she don't want to serve Asian. I am a server too, I never do that with my customers. I really upset and will not go back because not only that place has a good food.
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Two of the biggest names in golf won't have a chance at winning the Greenbrier Classic.
Tiger Woods and Phil Mickelson both missed the cut Thursday.
Woods, who got his third win of the season last week, missed the cut in the Greenbrier Classic by a stroke Friday, following an opening 71 with a 69 to finish at even par. He missed a cut for only the ninth time in his PGA Tour career, and for the third time in a tournament following a victory.
After winning Sunday at Congressional, Woods was on a course he'd never seen before.
"I didn't quite have it," Woods said. "I drove it really good today and I just did not have the feel for the distances. The ball was just going forever. I know we're at altitude, but I just couldn't get the ball hit pin high no matter what I did, and subsequently, I made some bogeys."
This is the first time Woods and Mickelson have missed the cut in the same tournament as professionals. Mickelson shot his second straight 71.
U.S. Open champion Webb Simpson topped the leaderboard at 9 under when play was suspended because of darkness in the round that was delayed because of rain.
Simpson made a 6-foot birdie putt on the par-3 18th for a 4-under-66.
A dozen players were unable to complete the round.
Rookie Charlie Beljan (62), Jonathan Byrd (68), Jeff Maggert (68) and Jerry Kelly (66) also were 8 under.
Beljan had his career-best round, carding five birdies over a seven-hole stretch before making before a bogey on his final hole, the par-4 ninth. His best finish this year is a tie for 29th two week ago in Connecticut in the Travelers Championship.
"Today was the best day of my career," said Beljan, making his first visit to a PGA Tour media room. "I look forward to the weekend. I'm sure it's going to be a zoo."
Being near the top of the leaderboard certain fits Beljan's philosophy of a high-energy life. One of his goals is to be strapped to the wing of a biplane in flight. Another is to ride a motorcycle in the Isle of Man TT Race.
"I like getting my heart beating," he said. "I like the adrenaline."
Byrd has been battling illness the past three weeks.
"They always say beware of the sick golfer or the injured golfer," Byrd said. "Obviously I would rather be feeling healthier."
First-round leader Vijah Singh shot 74 to drop six strokes back.
Play was suspended for about an hour during Thursday's second round of the Greenbrier Classic, but it didn't stop one player from shooting up the leaderboard.
Charlie Beljan birdied holes 1, 2, 3, and 5 on his way to an 8-under on Friday, to take a share of the lead with Jonathan Byrd. Beljan shot even-par Thursday.
Byrd fired a 68 Friday morning.
Vijay Singh, who led after Thursday's first round, is off to a shaky start. Through his first nine holes he's at 3-over for the day.
It was another rough day for Phil Mickelson, who shot a 71 for the second straight day. Mickelson, who is at 2-over-par, is in danger of missing the cut. Mickelson also missed the cut last year, which was his first year playing in the tournament.
The projected cut is at 1-under right now, and Tiger Woods needs to make up ground in order to secure a spot for Saturday. Through eight holes, Woods is at even par to put him at 1-over for the tournament. Woods birdied the seventh hole and shot par on No. 8 before play was stopped.
On Friday, Byrd recovered after bogeying three of four holes -- 8, 10, and 11. He finished his round by birdieing 15 and 18.
Check back soon for more updates.
Click here to see a live look at the leaderboard.


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Yirgacheffe is certified organic, and soils are naturally fertilized with pulp waste left over after the coffee cherries are processed. Coffee is grown at some of the highest altitudes seen in the context of Ethiopian coffee cultivation. Wet processing only after the beans are fully ripe lends a bright, clean acidity to the brew. (from Brooklyn Roasting Company)
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text: SERVICE PROCEDURE F87Z-7A100-DB Main Control (4.0L EI Explorer) F87Z-7A100-EB Main Control (4.0L SOHC Explorer) 1. Perform normal diagnosis for this concern. XL2Z-7L491-AA Bracket XL2Z-7G383-AA Electronic Pressure Control (EPC) 2. Perform Line Pressure Tests as listed in the Solenoid 1999 Explorer/Mountaineer, Ranger Workshop Manual. OTHER APPLICABLE ARTICLES: NONE WARRANTY STATUS: Eligible Under The 3. If pressures are low, perform Pinpoint Test for Provisions Of Bumper To the EPC solenoid. Bumper Warranty Coverage And Emissions Warranty 4. Inspect the bracket that attaches the Torque Coverage Converter Clutch (TCC), Shift Solenoid B OPERATION DESCRIPTION TIME (SSB), Shift Solenoid D/Coast Clutch Solenoid 991610A Replace Electronic 1.2 Hrs. (SSD/CCS), and EPC solenoids to the main Pressure Control (EPC) control for damage. If the bracket is damaged, Solenoid And Clean Main replace both the bracket and solenoid. Control (Includes Time For 5. If the bracket is not damaged, inspect the Road Test) – 4R44E Or solenoid for the affected date code (refer to the 5R55E following Manufacturing Date Code Chart) and 991610B For Line Pressure And ID marking (Figure 1, Views 1, 2, and 3). If the Pinpoint Tests, Use "A" solenoid is one of the affected, replace it. Time As Outlined In The Warranty And Policy MANUFACTURING DATE CODE Manual Date Code Month/Year DEALER CODING 868xx August 1998 CONDITION 869xx September 1998 BASIC PART NO. CODE 870xx October 1998 7G383 01 871xx November 1998 OASIS CODES: 501000, 502000, 50300


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This attractive app is great client for any Android user with a Microsoft e-mail account (Outlook.com or otherwise).
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A wonderfully clean interface and strong features make Microsoft's Outlook.com a promising new player in e-mail, and a clear alternative to Google's Gmail.
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You can change the From: name in your Web e-mail accounts. We'll show you how to change it in Gmail, Yahoo Mail, and Outlook.com.
Microsoft's video chat service is now integrated with Outlook.com for those outside the handful of countries that were part of the initial release.
Protect your primary Outlook.com address by using "+" addressing, which gives you instant aliases to use.
The latest version lets you sync all your e-mails to read them offline and send messages from Outlook.com aliases.
Switching e-mail providers can be a point of consternation for some people. Outlook.com now has an import tool to make switching from Gmail a worry-free task.
Microsoft's e-mail service finally supports IMAP. Here's how to add your account to Thunderbird or another desktop mail client.
Microsoft restores Web access to SkyDrive and Contacts but admits fixing an issue with Outlook.com is "taking longer than we hoped."
The integration of the video chat and messaging service with Microsoft's free e-mail service is rolling out to U.K. users now and will be available in the U.S. "in the coming weeks."


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Spas >San Antonio Massage & Spa
7330 San Pedro Ave Ste 130, San Antonio, TX | Directions 7821629.516014 -98.499044
Mon., Sun. CLOSED;Tue. - Fri. 9am - 7pm;Sat. 9am - 5pm
Neighborhoods: Shearer Hills / Ridgeview
they no longer have a facility, they are not honoring online orders for service and are not giving refunds.The only person there has a speech impediment problem and is not easily understood. Good Luck.
Great Place for Comfort, Respect and Relaxation – Never before have I been treated with such kindness and respect as when I walked into San Antonio Massage and Spa. I just came back from my first ever brazilian waxing session with esthetician. I thought the process would be terrifying, but in fact it was quite the opposite. Elisa treated me with kindness and respect; she really put me at ease and explained the process to me. The entire staff here were tremendously kind and pleasant to me, making me feel relaxed and comfortable the entire time. I can't emphasize enough what a great experience I had here. If you need a massage or a waxing, you need to go here.
EXCELLENT PLACE TO RELAX AND GET AN AWESOME MASSAGE – The staff is friendly and make you feel comfortable at all times. I get my deep tissue massages at San Antonio Massage and Spa all of the time and would not consider going elsewhere. Very professional attitude always. If you have any concerns or questions they will answer them with no problem. No need to be hesitant anymore, this is definitely the place to go and unwind.
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There's still two rounds to go and a multi-time champion in on his heels, but Emporia Josh Stevenson took another step towards the Factory Stock championship Saturday night at HPT.com Speedway.
Stvevenson, who ended the night with a 12-point lead over Topekan Shane Wettengel, and protected his points lead with a win in the feature. Wettengel kept the pressure on by rallying to a second-place finish while Topekan Shaun Still finished third.
"I'm just gong for the best finishes I can get,'' Stevenson said. "I try not worry about it and let it eat me up. I've just got to run the best I can and things will take care of themselves.
"I just concentrate on myself and let everybody else do ther own thing.''
Topekan Halderman claimed Saturday's Modified feature victory, beating Darren Fuqua (Topeka), point leader Ryan Phillips (Osage City), Scott Brown (Meriden) and Mat Stallbaumer (Tecumseh) to the finish line.
Bobby Penney of Lawson, Mo. won the Champ Mod feature Saturday, with Welda's Justin Boots second and Topeka's Brian Murphy third.
Berryton's Zachary Henery was the Hobby Stock winner, while Still was second and Topeka's John Bass finished third.
The final two point races of 2009 will be held on back-to-back nights Sept. 25th and 26th.
Saturday Showdown Dirt Track Series
at Heartland Park Topeka
Saturday's results
Champ Modified
Hwat 1 -- 1. Rusty Trimble, Kansas City, Kan.; 2. Derek Huffman, Topeka; 3. Richard Prochnow, Pomona; 4. Rick Dreasher, Hoyt; 5. Lance Lincoln, Topeka.
Heat 2 -- 1. Ray Maloney, Iola; 2. Danny Trimble, Eudora; 3. Bryan Hey, Baldwin; 4. Jeff Davis,Topeka; 5. Brandon Mitchell, Topeka.
Heat 3 -- 1. Brian Murphy, Topeka; 2. Bobby Penney, Lawson, Mo.; 3. Shane Golden, Perry; 4. Rich Boyden, Topeka; 5. David Chambers, Yates Center.
Heat 4 -- 1. Aaron Hilderman, Topeka; 2. Marty Grist, Topeka; 3. Justin Boots, Welda; 4. Mike Eisenhut, Topeka; 5. Mike McGinnis, Topeka.
Feature -- 1. Bobby Penney, Lawson, Mo.; 2. Justin Boots, Welda; 3. Brian Murphy, Topeka; 4. Richard Prochnow, Pomona; 5. David Chambers, Yates Center; 6. Shane Golden, Perry; 7. Rusty Trimble, Kansas City, Kan.; 8. Danny Trimble, Eudora; 9. Curtis Dreasher, Hoyt; 10. Jeff Davis, Topeka.
Factory Stock
Heat 1 -- James King, Americua; 2. Eric Weyer, Centralia; 3. Bob Troutwine, Topeka; 4. Jerome Thomas, Grandview Plaza; 5. Josh Stevenson, Emporia.
Heat 2 -- 1. Josh Henery, Overbook; 2. Carl Boyette, Ozawkie; 3. Shane Wettengel, Topeka; 4. David Samuels, Topeka; 5. Brandon Crockett, Rushville, Mo.
Feature -- 1. Josh Stevenson, Empooria; 2. Shane Wettengel, Topeka; 3. Shaun Still, Topeka; 4. David Samuels, Topeka.
Hobby Stock
Heat 1 -- 1. Zachary Henery, Berryton; 2 Dylan Whitehead, Overland Park; 3. Shaun Still, Topeka; 4. Dan Canady, Topeka; 5. Pat Streeter, Everest.
Feature -- 1. Zachary Henery, Berryton; 2. Shaun Still, Topeka; 3. John Bass, Topeka; 4. Dylan Whitehead, Overland Park; 5. Pat Streeter, Everest; 6. Dan Canady, Topeka; 7. Darren Davenport, Tecumseh; 8. Rodney Walker, Easton.
Heat 1 -- 1. Josh Everhart, Burlingame; 2. Ryan Phillips, Osage City; 3. Joey Selbach, Silver Lake; 4. Mike Ross, Amercus; 5. Darron Fuqua, Topeka.
Heat 2 -- 1. Allen Henery, Emporia; 2. Robert Shepard, Ogden; 3. Jake Richards, Kansas City, Kan.; 4. Allen Halderman, Topeka.
Heat 3 -- 1. Steven Bowers Jr., Topeka; 2. Nic Bidinger, Perry; 3. Scott Brown, Meriden; 4. Todd Wichman, St. Marys; 5. Kyle Covert, Topeka.
Heat 4 -- 1. Cody Agler, Emporia; 2. Mat Stallbaumer, Tecumseh; 3. Kyle Stallbaumer, Tecumseh; 4. Ed Mueller, Admre; 5. Max Grogan, Basehor.
Feature -- 1. Allen Halderman, Topeka; 2. Darron Fuqua, Topeka; 3. Ryan Phillips, Osage City; 4. Scott Brown, Meriden; 5. Mat Stallbaumer, Tecumseh; 6. Jake Richards, Kansas City, Kan.; 7. Nic Bidinger, Perry; 8. Kyle Covert, Topeka; 9. Cody Agler, Emporia; 10. Robert Shepard, Ogden.


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The Lucky A5 Spiral Binding 2014 Diary
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Experience the luxury of fine, liquid ink flowing faultlessly on paper with the excellent quality Pilot V7 Fineliner Pen that comes in a pack of three.
Japanese Ink
The inclusion of Japanese ink provides the assurance of high standards of writing experience.
Liquid Ink
The free-flowing aspect of the liquid ink turns writing into a pleasurable experience.
Fine needlepoint tip
The fine needlepoint tip offers precision writing and is excellent for fine lines and outlines.
Reliable V-System for controlling ink flow
The V-system provides controlled and reliable flow of ink so that your writing is snag-free and there is no excess wastage.
Made from 71% recycled plastic
Pitching in for the preservation of our ecosystem, the pen's body comprises of 71 per cent recycled plastic.
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The best one to write in exam. But make sure that your university/board provide good quality paper so as to avoid ink spreading on pages.Pen worth purchase.Though I cud never use it in my exam as the paper on the answer sheet was of worst quality.
These pens are most economical because you can refill them!
I have bought two pens only once, and refilled them once with the Pilot Hi-tecpoint ink (pure liquid) by Luxor- available for Rs. 10. You can keep refiling them till the point wears out.
You should know how to refill these pens. it is not so easy. Use a pliers and a cardboard/folded paper and pull out the plastic black/blue holder part (not the metal tip or the white tip holder!) carefully... Then fill the ink till it reaches the correct level (can't tell you here). Insert the front holder and it writes like new!
As a Pilot pen user (mostly the V5), I tried this V7 for a change. Writing, feel, grip etc is exactly the same as V5.
PROS: The thickness of the lines is more, giving a bold, darker feel to the text. Rest is same as a Pilot pen.
CONS: Like all Pilot pens, the nib is very sensitive and prone to breakage. Plus the refilling of the pen is a hassle, using pliers, knife etc. (the pen is originally meant to be disposable)
The ink color is just amazing, i use them on my classmate registers, and when i look back at the notes after some days, I am amazed! Very vibrant color. And also, its very smooth in writing. Though in some of my registers, the ink was quite visible at backside of page, so I will be ordering V5 instead of V7 next time. :)
I got these pens in 2 days after ordering it. The pens write extremely smooth. I recommend it to everyone , from student to teacher and doctor to engineer. Its good for those who have bad hand writing like me.
This pen doesn't write, it simply glides over the paper...
Just incredible.... Mind-blowing performance... :)
awgreat pen with superb flow f writing giving the luxurious feel of a pilot.....luv working with it...Read More
V7 stands for 0.7 mm tip and its butter smooth, i have used V5 also but this one is more smooth than V5 having 0.5 mm tipRead More
i usually dnt gv reviews...bt fr ths....it is a pc of art product !! although the price is little high..but chalta haiiiRead More
Hats off to Flipkart and team for doing such a great service.Happy new year to entire team,again great delivery in just 3 days....Read More


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Following an earlier review for some Joseph Joseph products, www.find-me-a-gift.co.uk recently sent me another of their products to try out. This time I received the Joseph Joseph Flo Oil and Drizzler Set.
The item stood out as something I might like to try as I use a lot of oil and vinegar. When I say "use a lot of oil and vinegar" what I mean to say is "spend a lot of time dipping huge chunks of bread into oil and vinegar"... I have to be honest, I've never until now considered transferring them into drizzler bottles but now I've done it I don't think I'll go back.
The oil and drizzle set consists of two glass flasks and a silicone coaster. The big difference between using the bottle to dispense your liquid and using these flasks is the cap that allows you to control the flow and thus not drenching your salad in balsamic vinegar. I mean, I love it as much as the next person but you can have too much of a good thing. To get the desired amount all you have to do is depress the button as you pour. You press it more if you're using a thicker liquid, less if it's something like vinegar.
Simple, huh? The flasks are large, with a capacity of 325ml and all the parts are dishwasher safe. As with all Joseph Joseph products, it is a stylish product and would look at home in most kitchens. I've been keeping mine in the larder unit but it's almost a shame to hide it away so I might need to find a new home for it.
As you can see from the above I am a chilli oil kind of girl and just look - I already need to replenish supplies!
The oil and vinegar set come packaged in a stylish box which makes it ideal to give someone as a gift - I'd definitely consider buying this as a housewarming gift for someone as it's one of things that not everybody has but it is a useful item!
I really do like this item and I think it's one I will use for a long time. Especially whilst I am in my eating-as-much-Italian-bread-as-I-can phase!
The Joseph Joseph Oil & Vinegar Drizzler Set is available from Find Me A Gift for £30.00.
Thank you to Find Me A Gift for sending me this item.
Mrs M x
love & kisses


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Duplicati is a backup system and an implementation of Duplicity. Duplicati enables you to set up and monitor backups on Windows or Linux. Duplicati is based on the Linux-only Duplicity backup system. Duplicati has a very user friendly interface that allows you to configure and monitor your backups. It supports backing up to a variety of destinations, such as a network folder, a USB disk, a remote FTP server, a remote SSH server, Amazon S3 storage, or a WebDAV enabled server. All backups can be encrypted and are digtally signed, so that no other person can read or tamper with the backed up data.
From your Windows Mobile device, RealtimeBlog generates GSM and GPS GeoTag files and provides an interface to manage the openBmap GeoTag Files manager. It sends photos to your ISP account and updates your Facebook mini-feed with a link to these photos. It allows you to share your geographical position from GPS or Cell id with your friends.
edtFTPnet/Compact is an FTP library for the .NET Compact Framework. It will run on all mobile devices that support the CF, including PocketPC and Windows CE. It includes support for active and passive transfer modes, SOCKS and HTTP proxies, extensive event monitoring, directory transfers, and transfer resumption. HTTP downloads are also supported.
libcurl.mono is an object-oriented binding for the libcurl Internet client API. It supports rapid-development of powerful Internet clients in C# that can run within the mono runtime. With libcurl.mono, for example, you can develop FTP and HTTP clients without having to code down at the socket level. There are a number of sample applications to get you started.
A .NET component for the generation and recognition of Linear and 2D barcodes.
A advanced event querying engine.


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Share what you love with your friends or followers & See the videos your friends want to share
Combining hyper ADD with an amusingly and acute take on things, Dov Davidoff puts on one of the most high intensity shows in stand up, making him an audience favorite. Voted Top 10 Comedy Albums of 2008 on iTunes and Punchline Magazine, his CD, The Point Is, released on Comedy Central Records proves exactly that. Recorded live at the Comedy Works in Denver, Colorado, Davidoff's CD captures this kinetic master at his best. It's Davidoff's impeccable ability to find common ground with everyone that makes him a truly great comedian. He dissects the irony and problems of the world in a way that makes funny what otherwise isn't. Davidoff's material makes people think and look at themselves, but laugh hysterically while doing so.
In addition to performing regularly at clubs and colleges throughout the country, Davidoff was recently named one of Variety's Top 10 to Watch. Davidoff has most notably starred opposite Mark Wahlberg in the film Invincible. He has been seen on many number of television shows and has co-starred with Jeff Goldblum in the NBC drama Raines. Davidoff has also been seen on The Tonight Show with Jay Leno, Jimmy Kimmel Live! episode #7.13, and Last Call with Carson Daly. He is a regular fixture on Comedy Central, starring in his own 2007 half-hour Comedy Central Presents special, as well as appearing on Chappelle's Show, Premium Blend, and Tough Crowd with Colin Quinn. He is a favorite at the prestigious Montreal Just for Laughs Comedy Festival, as well as HBO's The Comedy Festival in Aspen, Colorado.
His new hour comedy special recently aired on Comedy Central. There's no doubt that Davidoff has established himself as one of the must-see acts on the scene today.


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Our health information management department manages data and records generated from each patient's visit to Children's Hospital. The medical information is used to support patient care services, research and educational activities, health system reimbursement, and other administrative activities. Our health information management department adheres to stringent standards set by the federal government to ensure that patient-specific information is kept strictly confidential.
If you need a copy of your or your child's medical record, please call us Monday through Friday between 8 a.m. and 4:30 p.m. OR mail or fax us a completed authorization. You may need the medical record if you are moving out of the area or need the record sent to another physician.
We have a few guidelines for you to follow before we can release medical information. You can print off and complete the Authorization for CHKDHS to Release PHI form or send us a request in the form of a letter that must:
The authorization can be mailed or faxed to:
Health Information Management
Children's Hospital of The King's Daughters
601 Children's Lane
Norfolk, Virginia 23507
Fax: (757) 668-7625
An authorization form may also be completed in the department. Identification and/or proof that you are the legally authorized representative may be required. A fee is charged for copies of medical records unless the records are sent by the medical record department to another physician for subsequent patient care. In most cases it will take five days to process a request.
There is also a small fee for immunization records unless the records are sent to a physician's office.
Contact Us | Terms & Conditions | Web Privacy Policy
©2014 Children's Hospital of The King's Daughters • 601 Children's Lane • Norfolk, VA 23507 • (757) 668-7000


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4785 Hodgson Rd, Shoreview, MN | Directions 5512645.085634 -93.121408
Monday To Friday From 11:00 AM To 02:30 PM Sunday To Saturday From 04:00 PM To 00:00 PM Sunday From 10:00 AM To 01:30 PM
Neighborhoods: Arden Hills - Shoreview
I was severely disappointed with this restaurant. For the quality of the food and for what you receive the prices are outrageous. $34 for two overdone beef medallions with some potatoes and no vegetables….$25 for salmon with dill sauce and although it was delicious it just came with some steamed veggies but no starch. The service was horrible we had to ask for our check several times to several servers because apparently they were all 'sharing' the tables. I would not recommend this place to anyone. The service is bad and the food is not up to par with the price they charge.
Mediocre and Pedestrian – Recently we celebrated my mother's 78th birthday here, out of family nostalgia. The disappointment was comprehensive. The decor is dated, not retro (if you dined here in 1985, you know exactly what it looks like today). It's far from "casual, yet elegant"; sauces are served in plastic cups and the chairs are Knights-of-Columbus-banquet-hall -quality. The menu is run of the mill and the selection limited - a New York Strip will cost you $35 and is about the quality you get from an upscale grocery store. We brought in a chocolate, whipped cream birthday cake (my mother's favorite, and not offered on the menu), and they charged us a surcharge fee of $1.00/per person, to be able to serve it. This is on top of having purchased over $400 of appetizers, wine, and entrees. Really, Kozlak's?!? If you're looking for mediocre quality food at high quality prices, from a place that will nickel and dime you, this is your restaurant! Our family, however, will not be back.
Lousy Service, Nasty Owner. – We regretted choosing this place for dinner. The server apparently forgot about us. Then the service was poor.
Lynn the owner was nasty to deal with, sounded an unhappy woman.
The environment is very nice, food was good, but the staff does not greet,welcome nor do they care, lousy customer service.
we don't mind the price, but due to poor treatment it was not a pleasure to be there, not worth it.
Their poor service left a bad impression over all.
Your palette and your wallet will be better off elsewhere! – Of all the wonderful places to eat in the cities, this is most definitely not one of them. Bad service, bad atmosphere, and an extremely negative and distasteful owner.
I gave one star because it wouldn't let me give less than that.
What a horrible person! – I was at this place a few days ago. I don't know if the manager (Lynn) thinks her customers are deaf or what, but she LOUDLY was talking very rudely about her staff, about a CUSTOMER at the bar, and about someone calling to make a reservation. It must be exhausting to be so negative! I seriously couldn't believe her attitude. What's funny is I've been here before as a kid, I was excited to go out to eat there when I did a few days ago, and I was telling people at work. A few people said to look and see if the owner Lynn still was there, they said they'd worked there or had a friend or something who did in highschool and apparently this Lynn lady is hell on wheels. Like, a total and complete psycho. I think its funny that she has this reputation that is totally true! What a miserable person. She must have a sad life.
Oh, PS. Food= eh. Not worth coming back. Unless you enjoy funding this woman's pathetic life.
Sadly gone downhill... – I've visited Kozlak's Royal Oaks on and off for many years. Unfortunately what I remember as a great restaurant is no longer.
We (two of us) went for a special occasion dinner and had the wild mushroom appetizer ($10) which was okay, but with few wild mushrooms. I ordered the walleye with pecan demi glaze ($27) and he ordered the flat iron steak with a peppercorn demi sauce ($21). The entrees come with potato and salad or soup. Salad bar is $3 more. My feeling is for higher priced entrees, include the salad bar or price the entrees to include it. The salad that came with the entree was romaine on a six inch plate tossed with dressing and parm with croutons, very dull.
The steak was okay but too thick for the tougher (but flavorful) flat iron cut steak. I was swimming in way to much sauce with so many peppercorns it was not pleasant to eat. The walleye had to heavy of a flour coating on it with a sauce that was more like brown gravy with pecans than a demi glaze. I think some of the cooks may need more training!
The dining room is looking sadly old and worn. Duct tape on the carpets and stained chairs. Looks like the restaurant is trying to cut corners to save money?
The bill for two with one drink each and two (not hot) coffees was $92. Overpriced for the quality of food and worn decor.
The service was good.
Kozlak owners please know there are so many "great" places to spend our dining dollars and make some needed changes soon!
Our Christmas Dinner was almost ruined!!! – We made reservations for the 12 of us to have Christmas Brunch at Kozlak's. We were almost giddy because we would not have to do the work. How fun for us and our family loved the idea. Well, when the "owner Lynn" called to confirm everything, my husband told her there would be 2 more. She became so rude to my husband and he handed me the phone. The conversation with her was so awful, I just can't believe she can still be in business. We called back and cancelled and her response was "That's just fine". How could she ruin what we thought was a very, merry christmas for us? This morning we made new plans and I know it will be wonderful since Cozzetta's is catering our dinner. I hope "the owner" has a very, merry christmas.
We are often treated very poorly here – By the OWNER!
She (Lynn) gives terrible Customer Service, is rude to the guests, and has an overall terrible attitude! Please take some time off -- you need it with an attitude like you have!
We will NOT be going back to this place anytime soon!
Poor Customer Service and hair baked in food...no resolution – I received a groupon for my birthday for Kozlak's. We got there when it first opened for lunch for a Thursday buffet but the food was not ready. Buns were out but then they were taken away. Filled up on salad before the hot food finally came out. We had $4 left from the groupon that could not be used towards tax or tip so we asked to buy a dessert to go. We were told most people let them have the extra money...told this by the owner, Lynn, at least she said she was the owner. We paid $3.50 more for a $7.50 brownie. Got it home and there was a hair baked through it. GROSS! It also was not a full brownie, a large corner was missing. For $7.50 there ought to be a whole brownie. I called about the hair and Lynn offered to refund the $7.50 but only after a lecture where she made me feel cheap for using the groupon. I suggested if she does not like people to use the groupons perhaps she should not offer them. A week later still no check but she did call and spoke to my husband and said she would send a check for $3.50! Talk about cheap!! My mother and her friends have been long time patrons of this place but they all agree that the service has gone way downhill.
Great Food, Terrible Service – My husband and I tried Kozlak's for our anniversary dinner and spent most of the night waiting for our server to get his act together.
It took about 15 minutes from the time we sat down before he acknowledged us and took our drink orders. It really wasn't that busy in his section, but he struggled with juggling multiple tables.
After forgetting the drink orders and going back for them, he was ready to take our orders. I said I would have one of the specials and our server replied, "No, you won't and don't think about getting the prime rib either." I would have appreciated a heads-up that they were out of our top two dinner selections when he took our drink orders.
The food was excellent, but we didn't receive our entrees until 70 minutes after we sat down at our table. It took our server two tries to remember we needed bread with our salads and he didn't ask how our food was until we were done with the meal. After my wine glass was empty for 15 minutes, my husband finally flagged down a bus boy in our server's absence.
And here's the best part of all...he had an assistant. There were two of them and it still took that long!
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Willow Cloches, Set of 2
- Free Shipping
- Online Only
- Summary
Our handmade cloches crafted of wicker are a naturally beautiful way to provide support for plants in your edible garden. Their cage-like structure protects plants from pests and animals and can be used to provide support for vining plants. Our set includes two different sizes, medium and large.
- Made of sustainably grown willow wicker.
- Sturdy, lightweight cloches help protect and support edible plants.
- Rustic wicker designs blend into the garden and add architectural interest.
- Recyclable.
- Medium: 21 1/4" diam., 18 1/4" high; 1 lb., 15 oz.
- Large: 24 1/2" diam., 21 3/4" high; 2 lb., 3 oz.
- Made in China.
- Shipping
Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.


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Warning to Pet Owners: Avoid These Products Like the Plague
Mornings with a Mynah Bird
Caring for a Long-Haired Cat
Dr. Becker: The Real Story of Ava
Dr. Becker Interviews Kai Williams
Dr. Karen Becker Interviews Dr. Hubert Karreman
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We only had 3 channels until my teenage years - by then we had a colour TV too!
Teen - Living with Parents
Teen - On your own
We only had 3 channels until my teenage years - by then we had a colour TV too!
2Tek'd to the MAX
Love for all human beings is like listening to any kind of music. You just don't care.
The 3-Mike-7 devotee.
Is it just me or is the chart in the poll results giving the middle finger?
One Life
I am two weeks from 40, so I voted in the 40s, to skew the results to make me younger than average!!
"Freedom is nothing but a chance to be better." - Albert Camus
41 but would look and feel 31 if prs made a dgt shirt....true story lol
27 years old here, born in 1985, the same year certain geetars started being produced.
I am one year short of 40, so life will give me the middle finger next year!
1992 PRS Cu24 Tortoise Shell, "10",Birds, Reg Neck
2005 PRS 513 Brazilian Rosewood Orange
Just in my 40's
PRS SE Custom 24 in Royal Blue
Fender Mustang III V2
Fender Squier Telecaster in Butterscotch Blond
Stagg Electro Acoustic
i are is 31.
Location: Beautiful Cape Town, South Africa
Current Herd: PRS P22 Eriza Verde / PRS Singlecut Hollowbody II Trampas Green / PRS SE 30 1x12
Future additions to herd : Pauls Guitar / Angelus Custom / SE Korina One / Archon and 2x12 and if they ever release a SE or S2 Bass
2013 PRS 408 Standard Frost Blue Metallic | 2012 Gibson '61 Reissue SG | 2010 Gibson Firebird V w/BKP Nantucket P90s | 2008 Sewell Vintage Custom Stealth Tele | 2012 Jackson Ampworks Newcastle 30 Head / Dual-Ported 1x12 | 2007 Marshall 1962 Bluesbreaker Reissue 2x12 Combo | 200x Epiphone Valve Senior 1x12 Combo | AnalogMan | Fulltone | ZVex | MXR | TC Electronic


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Gaming's Most Epic Community. Cry Havoc and Let Your Voice Be Heard!
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That's no tactical swine, its The Axe Factor! This week, we join the Broforce, ponder Orcs Must Die: Unchained, discuss Shuhei Yoshida's recent comments that the Facebook purchase of Oculus Rift validates VR and Sony's Project Morpheus.
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What We're Watching:…
This latest jimquisition got me thinking and I realized there's a lot I have to say on the topic of Japanese publishers I haven't put all down in one place before. So here it is I guess.
In Capcom and…
I played a metric #$*! TON of Don't Starve this week. I finally figured out how to get past all the major hurdles in the game and surviving has been come more fun than challenging. Man, I love this game. I have experienced so many wonderful surprises that it keeps me coming…
Prepare to start popping viagra like skittles because the Axehead Assembly is back in the club and offering to pay for your drink!
In 'All About the Axe' we pay lip service to the recent spate of blogs about Nintendo. This week's team divulge their nostalgic feelings towards the classic brand, tell of…
On this boxed-in edition of EBC we discuss Amazon's entry into the streaming media and gaming markets. Plus, Borderlands PS Vita Bundle and Pre-Sequel, Marvel makes a move into Disney Infinity, Nintendo talks new Mario and so much more!…
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Lasse Hansen
June 5, 2014 all day – Japan
Started by Hans Johansson in Game Discussions. Last reply by Aussie Legend yesterday.
1 Reply
Anyone seen this game?http://www.secretsofgrindea.com/It looks really fun and a friend of mine said that the pre-order is starting today, with access to…Continue
Started by Axel in Off-Topic Discussions. Last reply by Tokyochuchu yesterday.
4 Replies
What's up folks? Later this month I'll have the chance to make a short trip to Tokyo (a week or so) and I was wondering if you guys had some recommendations for me, places to go etc.Doesn't have to…Continue
Started by Starwind in Site Discussions. Last reply by Starwind yesterday.
5 Replies
Hey all, just about to download the new Divinity on Steam and I'd like someone to play with. Anybody just starting or has been for awhile but would like a partner to enjoy this great co-op game?Continue
Started by Lorin Baumgarten in Site Discussions. Last reply by Josh Schrier on Sunday.
31 Replies
This is the forum for our Ether One Giveaway from this week's The Axe Factor! Post below a story, video, song, haiku, etc. of one of your favorite gaming memories and you will be automatically…Continue
Tags: Axe, Factor, The, giveaway, One
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