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The University Orchestra and Band combine for an afternoon of musical performances in the Fredrikson Chapel. As the last music concert of the semester, you won't want to miss your chance to hear the students within these two ensembles share their talents.
Enjoy an afternoon with Ottawa University music students showcasing their talents. The concert will feature the University Band and University Orchestra.
A meet and greet session with current students and faculty is available for future OU Braves music students. Details will be sent to registered students at a later date. Pre-registration is required.
For the last Sr Music Recital of the semester, Hanna Shelby takes the stage of the Fredrikson Chapel to showcase her musical talents. Come out and show your support and enjoy an evening of beautiful music.


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I use the Stew Mac tinted Amber lacquer quite a bit in my shop. When the job's small, and I don't want to mix up a tinted batch of lacquer for a minor touch up, I reach for the Amber Tint Lacquer cans. With some patience and some knowledge, you can really do a great job on 'aged' Fender necks, or simply touching up an old guitar's finish that has darkened due to age. You control the amount of shading by the number of passes you make with the spray can,pretty foolproof.
These Lacquer Tints work great for my relic projects. Long lasting finish (alcohol & water proof)that wears like the real thing.
These go on easy and look great. One can is enough for one body and matching headstock, but if you want really deep/dark color use two. I use two because if I need to go back and retouch an area I got it covered.
I love this stuff!! its too easy to work with, dries fast... really fast and it blends so well its easy to custom color stuff!!
I like the ease of use. I used the cherry red to refinish a 335 with excellent results. To the users that had problems with splattering, you might try making sure that the lacquer is warm and be careful to clear the spray nozzles between coats.
This stuff is perfect for any guitar project. I used it on my stratocaster neck(maple)and it looks awesome. It was a relic that I made and I was so pleased with the stewmac tinted nitro laquer that I will be ordering more.
This was my first time using these particular tinted lacquers. The colors were consistently fabulous and surprising controllable for spray cans. They are VERY soft. I will most definately use these again, but I will also double up on clear coats.
Tobacco and Med Brown Works great as a base color coat to match Mahogany necks to Rosewood, without the hassle and the darker heel you get when using stain.
Works great if you apply lightly. If you want darker use multiple coats.
love the colors. the intermitant spitting however can ruin alot of work.
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subset: commoncrawl


text: Carolanne enthusiastically believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, Carolanne has encouraged others to embrace a healthy lifestyle of organic living, gratefulness and joyful orientation for over 13 years. Through her website www.Thrive-Living.net she looks forward to connecting with other like-minded people who share a similar vision. Find at Diaspora: email@example.com Follow on Twitter: www.twitter.com/Thrive_Living At Facebook, connect here: www.facebook.com/pages/Thrive-Living/499578863433146 For Pinterest fans: www.pinterest.com/thriveliving/natural-news/ Read her other articles on Natural News here: http://www.naturalnews.com/Author1183.html


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Indianapolis Motor Speedway | Comments and Reviews Indianapolis Motor Speedway | Indianapolis Motor Speedway Videos | Indianapolis Motor Speedway Photos
The Indianapolis Motor Speedway is located in Speedway, Indiana just west of Indianapolis. It was opened in 1909 as a means to provide automobile makers an outlet to perform speed tests that current public roads could no longer accommodate. The total seating capacity including the stands and the infield is approximately 857,000 people making the Indianapolis Motor Speedway the largest and highest capacity sporting facility in history.
|Video about the Indianapolis Motor Speedway
Automobile entrepreneur Carl Graham Fisher proposed the idea of a race track to act as a testing facility for local automobile makers in the area. Even the brand-new, one-mile oval dirt track at the Indiana State Fairgrounds was quickly becoming inadequate for speed runs. Fisher formed the Indianapolis Motor Speedway Company in 1909, and this Indianapolis business then opened a 2 ½ mile rectangular track on farmland west of Indy.
Indianapolis Motor Speedway's inaugural motorcycle and automobile race was rather disastrous as the original surface of crushed rock and tar caused many accidents. The race had to be stopped short with drivers completing only five of the ten mile race to avoid further damage to vehicles and danger to spectators.
The track was then resurfaced in a record 63 days with 3,200,000 ten-pound paving bricks which would become part of the tracks signature Brickyard history. Changes in the racing program itself would also be implemented as to attempt a better turnout and be more profitable for the track. Rather than a series of races over the course of three days, the race schedule would be changed to a one day "extravaganza", paying a huge purse in an attempt to draw a large crowd in that one day. This strategy was successful, and hence the Indianapolis 500 Mile Race (the Indy 500) was born.
|Highlights from the 2006 Indy 500, the second closest finish ever at the event
In 1927, the track was sold to a Michigan group headed up by WWI flying ace Eddie Rickenbacker. Although, several renovations to the track were completed during Rickenbacker's tenure as owner, the complete inactivity during four years of WWII left the track deteriorated and in need of additional renovation and repair. This led to the passing of the track's care to Terre Haute businessman Tony Hulman in a purchase from Rickenbacker's group in 1945. Hulman's ambitious track renovations revived the ailing venue within six months with an aggressive plan to prepare the track for the 1946 race. Later, renovations included an entire repaving of the track. The original bricks were kept in place as long as possible for nostalgic reasons. Now all but a three foot strip at the start/finish line is covered with asphalt.
In 1949, old wooden grandstands were replaced with a large double-deck steel stand outside of turn one of the track. They were soon followed by several more. In 1973, VIP suites were built as an experiment, and were so successfully received by enthusiastic corporations that many more were added on either side of the main straight of the track.
Later, additional renovations and additions were added including the movement of business offices from a downtown Indianapolis location to the track. A combination office building and museum was constructed on the track grounds, but was later replaced by a much larger building and museum built on the inside of the track. The original office and museum building was torn down in July, 1993 to make room for a new three-story office and Indianapolis Motor Speedway Hall of Fame Museum.
The track also features a PGA standard compliant 18-hole golf course. The course was originally installed in 1929 with 9 holes on the infield and 9 outside of the backstretch, and was later expanded to 27 holes in 1965 when the track was hosting the PGA-sanctioned 500 open. The course was later redesigned between 1991 and 1993 by renowned course designer Pete Dye to the course that is in place today.
As such a deep rooted part of Indianapolis history, the Indianapolis Motor Speedway is surely one the best Indianapolis attractions.
Indianapolis Motor Speedway
4400 West 16th Street
Indianapolis, IN 46222-2512
Visit website: http://www.indianapolismotorspeedway.com/
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Indianapolis Motor Speedway | Comments and Reviews Indianapolis Motor Speedway | Indianapolis Motor Speedway Videos | Indianapolis Motor Speedway Photos


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First-Year Students Present Research
Tuesday, May 21, 2013
By Elise Fernandez '13
As the spring semester drew to a close, first-year students shared the results of their research with members of the Siena College community. The annual First-Year Seminar Student Research Conference allowed more than 60 students from a variety of majors to share their research on topics covered in their First-Year Seminar classes, including popular culture, war, history, women's issues, leadership, crossing borders, public policy, human impacts on the environment, voice, justice, democracy, beauty and the American dream.
"It's important that we give our students opportunities to present their work publicly. In this way, we all benefit," said Professor of English and Director of the First-Year Seminar Meg Woolbright, D.A. "It's also important for faculty to hear the topics that the freshmen are working on, so we can continue to encourage research past the freshman year."
Katherine Considine '16 said, "My freshman seminar class was 'On the Beautiful' taught by Dr. (Paul) Santilli (Professor of Philosophy)." During class, students questioned the definition and meaning of beauty and discussed personal and societal views in different cultures and during different time periods. "In this class, students explored a topic that they were interested in and became experts on the subject and how it relates to beauty," Considine said.
"I think the students work harder on both their research and their presentation skills when they know they have to address an audience," said Woolbright. "I think doing this greatly increases their confidence in themselves and makes them feel like contributors to a body of knowledge. They start to take themselves seriously as scholars."
Siena College's First-Year Seminar introduces incoming students to college work and encourages them to consider new perspectives. "I personally loved freshman seminar," said Considine. "The class challenged me to think of the ideals and beliefs of different people and societies from around the world."
Contact: Ken Jubie
Contact E-mail: firstname.lastname@example.com
Back to Siena News.


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Program Code: 3440 | Daisy, Brownie | Cookie Awards Accepted: Yes
Sunday, February 16, 2014 | 1:00pm - 2:30pm
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Girl Min/Max: 5/20
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Adult Policy: Safety activity checkpoint ratios only.
Program Registration Deadline: Sunday, February 2, 2014
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|News » Archives
Valpo to Host Green Bay Sunday in Horizon League Tournament
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Tuesday, October 27, 2009
Third-seeded Valparaiso will host number six seed Green Bay on Sunday afternoon at 1 p.m. at Eastgate Field in the quarterfinals of the 2009 Horizon League Women's Soccer Championship.
The Crusaders (9-8-1, 5-3 Horizon) will be hosting a tournament match for the second straight season after hosting a first round contest against Youngstown State a year ago. Valpo defeated Green Bay (4-10-3, 2-4-2) 2-0 at home during the regular season back on September 25.
Should Valparaiso advance past the quarterfinals, the Brown and Gold would face second-seeded Wright State (11-6-2, 6-2) on Friday, November 6 at 5 p.m. in Milwaukee, Wis. in the tournament semifinals.
Number four Loyola (5-12-2, 4-2-2) will host fifth-seeded Butler (7-11-1, 3-4-1) in the other quarterfinal on Sunday with top-seeded Milwaukee (10-5-3, 8-0) hosting the lowest remaining seed in the second semifinal beginning at 7:30 p.m. on November 6. The championships match will also take place in Milwaukee on November 8 at 1 p.m.
Tickets for Valpo's first round match with the Phoenix are $5 for adults and $3 for senior citizens and children. Horizon League institution students will be admitted free of charge with valid ID.
The match will also be broadcast live on WVUR (95.1-FM, Valparaiso) and online at www.valpoathletics.com.
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It is gratifying to see that the Minnesota River is getting healthier. The Minnesota Pollution Control Agency (MPCA) reported on Monday that the river, once one of the nation's dirtiest, is getting cleaner.
The MPCA?monitored a 20-mile stretch of the river during the August drought, to see if the hot, dry weather and low water levels would deplete the oxygen levels. But even in the drought the oxygen levels remained high enough to sustain fish, bugs and other aquatic life forms.
People have been working hard to improve the river's quality for many years. Municipalities and industries have built waste treatment plants that take out more and more phosphorous. Farmers have taken up conservation tillage and planted land along the river in grasses and other cover, rather than plowing right up to the river banks. Feedlots have taken greater pains to keep runoff from entering the water.
It has been a vast investment, and it is good to see that the investment is resulting in cleaner water and a healthier river.
There remains a long way to go. The Minnesota River's water is still cloudy, still too rich in nitrogen, still too high in bacteria. But progress is being made.
The MPCA's report should encourage Minnesotans to keep up the good work.


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While I was able to pop into the draft chat for a bit last Friday, I'll be busy playing some old-time road hockey and quaffing cold bottles of beer during the Free-Agent chat…thus, I will have to leave the July 1 chat to more serious (and likely better informed) hockey fans.
But I didn't want to completely ignore my duties, so I humbly present the 2010 NHL Free-Agency Day Drinking Game. It might be a relatively sparse year for free-agents, but that doesn't mean the day can't be fun!
Official Rules of the 2010 NHL Free-Agency Drinking Game
- Do not start drinking before noon. But if you do, you must do so in secret and only produce the empty bottles after 12:00pm. Shrug and deny any wrong-doing should any league executive, (or your spouse), challenge your actions.
- The first person to mention a trade involving Tomas Kaberle forces everyone else to drink from their beverage.
- Everyone who mentions Kaberle after this initial instance must immediately chug the remainder of their drink. The offender must chug a second if they used any of the following phrases 'smooth-skating', 'puck-moving defenceman', or 'for that kinda money?' While this rule may seem unduly harsh, it is designed to protect the group against a deluge of annoying Kaberle-talk.
- All players must drink if Colby Armstrong signs with the Leafs.
- If the Los Angeles Kings sign Ilya Kovalchuk, everyone must immediately chug the remainder of their drink (trust me, it will make Lombardi's logic seem clearer).
- If the Toronto Maple Leafs sign Ilya Kovalchuk, well…jeez…I don't know what to tell you.
- All players must drink if RFA Bobby Ryan doesn't sign with the Anaheim Ducks.
- All players must drink on the occasion of any appearance by Donald Fehr. Chug your beer if he mentions Gary Bettman or the CBA. If you're not sure who Fehr is, immediately go here and read Ken Campbell's piece on the NHLPA.
- Any time Pierre Maguire starts off saying something that seems reasonable, but rambles on until the idea is reduced to insanity, all players must drink. (editor's note: unsafe).
- All players must drink if 36-year-old Sergei Gonchar gets his way and returns to the Pittsburgh Penguins with a three-year deal. Don't let them bully you with that whole 'we've got Hamhuis' rights, now we don't need you' thing, Sergei!
- Anyone who can correctly define what an unrestricted free-agent is forces everyone else to drink. (Hint: in today's NHL a 27-year old with four years of NHL service, or any player with seven years of NHL service, is an UFA)
- If Evgeni Nabokov gives the 'Patrick Roy salute' to the NHL and departs for mother Russia, all players must drink.
- Anytime Brian Burke answers a question with a single word, all players must drink.
- If Paul Martin returns to New Jersey, drink. It's unlikely as Lou Lamoriello often appears vindictive with Devils who test free-agency waters.
- If Dan Hamhuis' rights are traded for a third (or a fourth, or a fifth…), all players must drink once for each team who has owned the rights to Hamhuis so far this off-season. Have another drink in salute if the hard-done-by fellow finally gets his way (reportedly) and signs with a Western Conference team. Drink once again for Angus if Hamhuis ends up in Vancouver. However, should Hamhuis sign with the Leafs, immediately set down drink, remove your hat, and offer the poor bastard a moment of silence.
- If Nashville spends the remainder of their cap space (21.5 million bucks), all players must chug the remainder of their drinks. Your pretty safe here, folks.
- If Alexander Frolov is silly enough to announce that he will consider offers from the KHL, all players must drink.
- Any time Nick Kypreos gives the camera a Ben Stiller-esque 'blue steel' look before launching into a rant about something. (editor's note: also unsafe).
- All players must drink if Lee Stempniak signs with a team for more than 4 million a year (regardless of term).
- Any bona fide Ottawa Senators fans can extract a penalty of choice from other players if Jason Spezza is shipped out of Canada's capital city.
- If the St. Louis Blues trade the rights to Jaroslav Halak, all players must immediately drain their drinks.
- Should Willie Mitchell announce his retirement and declare his intentions to become a motivational speaker, all players must drink.
- Lastly, doff your cap to a great day, and then get a cab home, or crash on the couch.
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Alternate Job Titles: Chauffeur, Sr., Intermediate Level Chauffeur, Chauffeur II
The salary for someone with the job title Chauffeur, Sr. in Pittsfield, MA varies depending on a number of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at employers of all sizes and industries on Chauffeur, Sr. salaries to construct a range which describes the distribution of salaries for people with the job title Chauffeur, Sr. in Pittsfield, MA.
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Source: HR Reported data as of April 2014
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Transports personnel and visitors in company vehicles. Prepares, receives and provides appropriate documentation for the delivery or pick-up of passengers and ensures timely and accurate transportation. Supervises operation, maintenance, appearance and service of the vehicle. May be responsible for planning itineraries and accompanying personnel on extended trips. Requires 2-4 years of driving experience. Relies on instructions and pre-established guidelines to perform the functions of the job. Must be licensed to operate a vehicle. Licensing requirements depend on the state. Must have a satisfactory driving record.
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Ronnie Fieg worked with Asics on several styles to form the R4D collection (Ronnie for David Z.) for this fall/winter. The Ultimate 81 from Onitsuka Tiger is the newest style to this collection. Known to be one of the brand`s strongest style, it deserves the colors and material to stand out on its own. Featuring:
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* Rubber outsole
* Unisex. Men sizes shown. Men size 6.5 is women size 8


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- Image Of Courtney Love Seen On Highway Overpass
- Wal-Mart Arms Greeters With Semi-Automatic Guns
- Burglars Pull Off $37 Heist From Dollar Store
Google is planning to bring oat bran, flaxseed and other whole grains to 34 cities as part of its burgeoning Google Fiber project. "Muffins, cereal, breads - we aim to keep America regular," said a spokesperson. "Our country may have an obesity epidemic, but we don't have to poop like it."
After suggesting that learning a trade is a better career choice than an art history degree, President Obama has offered his apologies by delivering coffee and doughnuts to unemployed art history majors. "Chin up, my jobless friends," he said. "This country needs more baristas who can wax poetic about Rembrandt."
Vietnamese developer Dong Nguyen has released the long-awaited sequel to Flappy Bird with the latest killer app for social media, Flappy Gums. "People like to talk about theirself and my new app give them point for every self-serving comment they make," Nguyen said. "Double point for posting selfie!"
The CDC reports that a mysterious stomach ailment has befallen 65% of the American population, with symptoms appearing en masse just hours following the conclusion of the Super Bowl. Most the cases are centered around the Pacific Northwest and appear related to that area's overall consumption of buffalo chicken dip.
America's biracial families have released a statement condemning new Peanut Butter Cheerios, saying the fury over MSNBC's recent tweet is misplaced. "The real travesty here is that nobody's calling out General Mills for all these craptastic Cheerios flavors they're rolling out," said a spokesperson. "Leave multigrain families out of it."
Chinese officials are preparing to launch a group of children into space as part of a mission to fix that country's broken moon rover. "We hand-selected the finest worker from all of China sweatshop," said the Xinhua news agency. "They will restore China intergalactic glory or perhaps die trying."
The man whose job it is to hold the 'applause' sign to queue audience members during President Obama's speeches is demanding a pay raise. "My arms still hurt from the State of the Union," Fritz Gorman said. "And I swear Joe Biden just claps whenever he feels like it. Loser."
Former first lady Hillary Clinton admitted to CAP News that she hasn't showered since 1996, a defensive mechanism she used to keep Bill away. "It was rough smelling that ripe for so long," she said. "But now that I'm 66, I use old lady perfume and that shit masks everything."
NBC confirms that Today co-host Matt Lauer will not be hosting the Olympic Opening Ceremonies in Sochi and instead will hand the reins to LL Cool J. "LL killed it at the Grammys and Matt's just gone stale," said one network executive. "Dude's like a black Ryan Seacrest, except funny."
Denver Broncos quarterback Peyton Manning has signed a deal to appear in every commercial that will air during the Super Bowl, plus a few beforehand. "Who doesn't want Peyton's face on their product? Dude's the new Tom Brady," said one pundit. "I guess that makes Tom the new Tim Tebow."
Chinese TV officials are reportedly thrilled to bring "hot lesbian action" to their people when that country begins airing The Ellen DeGeneres Show. "America love lesbians, so China need to see what fuss is all about," said a spokesperson. "If this work, next maybe we try show with black person."
A new study recommends that people receiving bad news do so while standing up to increase their chances of survival. "We always make someone sit down before delivering bad news," said one researcher. "But since sitting is bad for your heart, that combination could just kill you on the spot."
Following his assertion that marijuana is no worse than alcohol, President Obama continued his comparison crusade by suggesting that eating gizzards is no worse than eating chitlins. "Cooked stomach or cooked intestine: what's the difference? They both taste like ass," he noted. "Black people need to do better than that."
Seahawks Cornerback Richard Sherman could miss the Super Bowl after receiving a concussion while trying to squeeze his giant head through a doorway. "When you cram my greatness through a sorry normal door, that's the result you gonna get," he said. "But I'm still better at life than all y'all."
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Byron Bay - The Pass Surf Cam & Surf Report
@ 10 sec
56 min ago
H 3:56 AM (1.5m)
L 10:28 AM (0.3m)
Surf Report Nth NSWby Earl Jones
23/04/2014 6:19 AM | Report
Very small waves up to 1ft of ESE swell on the sets in the Bay this morning with semi clean conditions and NW winds early that are expected to swing NE later. Open beaches have some bigger waves. Try the Northern protected corners for the only ridable waves today… Upgrade to Coastalwatch Plus today for your chance to win one of 2 Simon Anderson surfboards.
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Marine Outlook
Forecast for Wednesday 23 April until midnight
Winds: Northerly 10 to 15 knots, reaching up to 20 knots offshore south of Yamba in the evening.
Seas: Below 1 metre, increasing to 1 to 1.5 metres south of Cape Byron by early evening.
Swell: Easterly below 1 metre.
UV Index 12 (Extreme)
A Wink And A Nod – Rip Curl Pro Bells Beach 2014
Sean Doherty reports from an epic Finals Day at Bells and Winkipop.
Video: Far Northern NSW – Easter Saturday, 2014
Standout Sessions: The long weekend delivers!
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text: Early Soil Sampling OK - Sort Of Sampling for nitrogen and phosphorus can be done now, but tests for potassium should be done at about the same time every year. Published on: Aug 8, 2012 Soil testing is usually done following small grain harvest. With the harvest starting three weeks earlier than usual this year, can you take soil samples early, too? Dave Franzen, North Dakota State University Extension soils specialist, says it depends on what tests you expect to run. "Soil phosphorus (P) values are stable for a long time and are not influenced in this region hardly at all by soil moisture and other environmental and cultural factors. So early doesn't affect them at all. In fact, sampling for P before the field is tilled would be especially helpful since after tillage the sampler has to guess what really is 'the 6-inch depth'. Is it whatever gets into the probe? Does the sampler make an adjustment for the fluffiness or cloddiness of the worked soil to estimate what a 6-inch depth really is? Does the sampler take the core over the wheel track of the sampling vehicle, or take time to use a hand-probe and compact the soil with a foot before using the probe? There are lots of ifs and what-ifs after tillage for the 0-6 inch depth."When you take soil sampling may affect some results. Photo: University of Kentucky. Sampling for potash (K), however, is trickier, however, Franzen says. K levels are highest in the early spring after freezing weather and high soil moisture, and then lower to their lowest point in August when the soil is driest and the crop uptake is at a peak. The K test then increases later in the fall when the soil usually wets up and there are frosts. "The take home lesson is that K sampling should happen at a similar time every year to be true to real trends. If you sample after wheat for K in August, you might need to be willing to walk out into a bean field in August next year to sample about the same time. If you decide to wait until September, you probably want to go into the corn field in September next time also. Since K doesn't vary much between successive years, maybe it's best to pick a crop and sample after your latest crop in the rotation always and when you sample early, just run the nitrogen (N) and K," Franzen says. N would be just fine if you sampled now. "We know that whenever you sample for N, there may be an increase in N later, a decrease in N later or it will stay the same. Sort of like the grain trade. So now is fine- just get it done," Franzen concludes. Source: ND Crop and Pest Report


text:
Airline passengers can already get online 30,000 feet over Oklahoma. Soon U.S. airlines will offer Internet connections over the ocean, too.
United, Delta, and American—the nation's three biggest airlines—said Wednesday that they're within weeks of having their first international flights with Internet service.
It's fairly common for passengers to check email and update Facebook while flying over the U.S. But the air-to-ground signal used by those planes won't work over the ocean. So airlines are installing satellite-based systems to solve that problem.


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Motorcycle daredevil Evel Knievel passed away on Friday aged 69. Just last year Evel granted MCN permission to film him at his home in Florida. It is one of the last known interviews of the great man where he discusses how he was ready to face death, and relives some of his greatest motorcycling moments throughout his long and turbulent ...
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text:
Qualcomm Suddenly Big Smartwatch Contender
Samsung was going to be the wireless industry super power that fired the first shot in the newly erupting smartwatch war.
The company had earmarked Sept. 4 weeks in advance as the day it would reveal its Galaxy Gear smartwatch. Deservedly, the OEM got a lot of attention for the launch of its spec- and feature-rich wearable.
Qualcomm didn't garner nearly as much coverage for its Toq smartwatch. Of course, save for a few hints derived from FCC patents, there were few clues about Qualcomm's smartwatch ambitions. So it surprised the crowd at Qualcomm's Uplinq developer conference in San Diego when CEO Paul Jacobs rather casually unveiled Toq at the end of his keynote address, at almost precisely the same time Samsung was introducing Galaxy Gear.
Jacobs, along with Qualcomm vice president Rob Chandhok, both reiterated throughout the conference that the Toq is not intended to move big numbers. It will be produced in relatively small numbers—tens of thousands—and retailed to the public, but the device is really meant as a showcase for technologies like the Qualcomm's Mirasol display and WiPower LE wireless charging.
But for a lot of reasons, Toq could end up being much more compelling than the likely blockbuster Galaxy Gear.
Toq doesn't have the impressive guts or nifty camera of Galaxy Gear. But what it does have is the good sense to retain some of the handy features associated with regular old dumb watches.
For starters, the display is always on and it actually shows up under direct sunlight thanks to the Mirasol display. And because Mirasol is fairly low-power, it can go for days without a charge. So while Qualcomm has had a tough go on getting Mirasol displays onto smartphones, it's found a great use for it on a smaller scale.
When it does come time to charge Toq, it comes with a handy carrying case that doubles as a wireless charging station for the watches and its accompanying Bluetooth headsets.
Those headsets, which work can be worn one-at-a-time or together, and use directional microphones to enable phone call capability present another benefit over competitors. Sure, they're another bit of hardware to keep track of and they look slightly dorky, but not much dorkier than yelling into your wrist.
Perhaps the biggest advantage over the Galaxy Gear, is that Toq is an Android watch that works with all Android devices, not just Samsung's.
Although Jacobs continually downplayed the Toq's market share-grabbing ability, he insisted if it did really catch on that Qualcomm—on its own or with a partner—would be sure to meet the demand.
We're still in the halcyon days of the new smartwatch era and major players like Apple, Google, LG and more have yet to deploy their own smartwatches. And like Samsung, their respective announcements are likely to be wearable shots heard round the world.
In the early going though, Qualcomm has snuck up and possibly served the first disruption to this still-maturing market. When Toq comes out later this year, we'll have a better idea if it stands a chance at eating anyone's lunch. But for right now, Toq looks like one of the most quietly compelling entrants in the new age of smartwatches.


text:
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Illusion Knit Top
Extended Sizes In Select Colors
Ribbed rows, loosely woven--a lightweight sweater for day or night.
- Length: 24" to 26".
- 100% acrylic.
- Machine Wash. Imported.
We're so sorry: this item sold out sooner than expected. For an equally chic substitute, please call our Personal Service Associates at 1.888.855.4986. Or click on Chico's Chat below for immediate assistance.


text:
Waste Management
Computer Collection Event - Tuesday, 23 April 2013
On Tuesday, 23 April 2013, staff and students will be able to drop off their unwanted computers and computer accessories free of charge in Carpark 5 (south of Shortland Union) between 8.00am and 12.00 noon.
The University of Newcastle together with the Tom Farrell Institute has entered into a partnership with Sims Recycling Solution to provide this computer collection service with the aim of keeping computers out of landfill. In 2011 only 5% of redundant computers were recycled in Australia - a staggering 1.7 million went to landfill. Computers and their accessories contain a multitude of rare metals and finite resources that will be lost once landfilled. In landfills there is also the potential for pollutants to enter ground and surface waters.
The collected computer items will be broken down into their individual components including various metals and plastics to allow up to 98% of the materials to be returned to the manufacturing cycle for recycling.
This computer collection service is the first initiative of its kind at the Callaghan Campus and aims to set a precedent for future events. It will not only promote sustainable choices but also provide an outlet for staff and students to dispose of their unwanted computer devices at no cost.
Items that will be accepted:
Printers, faxes, scanners, MFD
Multimedia speakers
Keyboards, mice, webcams
Modems and routers
Cables and power cords
- Hard drives and circuit boards
- Mobile Phones
Items that cannot be accepted
DVD / VHS players
Audio equipment
Gaming consoles
Digital cameras
Kitchen appliances
Household appliances
Power tools
White goods
Loose batteries
Improving our recycling practices:a priority
The Environmental Sustainability Plan 2011 - 2013 includes commitments to improve our waste management based on the application of the principles of avoid, reduce, re-use and recycle. The call for submissions for the Plan, held in 2010, found that that improving the coverage of recycling bins to outdoor and indoor spaces is viewed by staff and students as a high priority. Facilities Management and UoN Services are therefore working through improving contract arrangements and bin Infrastructure through staged improvements to areas across campus in 2011. Education and communication strategies will be part of these improvements. The amount of waste per waste type will be reported through the annual Environmental Sustainability Report Card and with more confidence in our waste records we will be in a position to set waste targets.
Staff Offices
Paper Recycling
Staff offices have blue plastic bins labeled 'Paper Recycling Program' allocated to each desk. The University's cleaning contractors empty these bins and transfer the contents to a large recycling skip bin for collection by the waste contractor.
These blue under-the-desk bins have a label that indicates that the following can be placed in them for recycling:
- photocopying paper
- laser printer paper
- letterhead
- writing paper
- manilla and cardboard folders
- brochures, envelopes
- reports stapled/unstapled
- 'post it' notes
- newspapers
- magazines
- shredded paper
- cardboard
These bins are not for contaminated paper or cardboard such as tissues, hand paper towel and catering boxes (eg. pizza boxes). These items must be placed in the general waste bins and not the paper recycling bins.
Some offices have 'labeled Confidential Waste' recycling bins that are sealed to the required security standard. Currently there are a range of waste contractors for these bins, with many of the contracts having been established by the occupiers of the specific building. As part of efforts to streamline waste management arrangements, the Cleaning Supervisors can organise to swap providers over to the one Facilities Management uses.
Where there is a staff photocopying and printing room, there should be a confidential recycling bin and a blue bin for general paper recycling. Should staff require a new bin, or want to discuss waste contractor arrangements, please contact the Cleaning Supervisors from Facilities Management (details below).
Printer toner cartridges
It has been estimated that over 80% (approx. 18 million) of Australia's used cartridges are going directly to landfill every year. The printers located in staff areas are generally provided by COS. COS Premium Toner cartridges are manufactured under the strict guidelines of Quality Assurance ISO9001 and are remanufactured providing less carbon offset than recycling and avoiding ending up as landfill.
COS provides the University with a toner recycling program that involves a free pick up service of any used toner cartridge which is able to be reused. The UoN office person with the COS password can logon to the COS website to lodge a request for this recycling service. The service is based on 3 easy steps:
- Request a recycling collection box to be delivered.
- Collect and store used cartridges in the collection box.
- Request a 'hassle-free' pick up for recycling.
Staff kitchens
Mixed Recyclables (comingled)
Many staff kitchens have a 240L yellow co-mingled wheelie bin for glass, plastic and aluminium can recyclables. These bins are NOT for paper. Furthermore, used catering boxes ( eg pizza boxes) and hand paper towel are considered contaminated waste and need to be placed in the general waste bins. The Cleaning Supervisors from Facilities Management have been inspecting the staff kitchens at Callaghan to ensure each kitchen has a comingled bin.
Recycling bins for our outside spaces
Ourimbah campus has had comingled bins in and around the Student Hub and high use areas of campus for some time. If there are any needs for further bins, please raise these with the Ourimbah Cleaning Supervisor (see details below). By contrast, the outside spaces of the Callaghan campus have a range of styles of general waste bins and an insufficient coverage of recycling bins. In line with the Environmental Sustainability Plan, Facilities Management and UoN Services is working through the rollout of recycling bins and general waste bins to ensure the body and lid colour of the bins is in line with the public place recycling bin requirements set by Standards Australia.
Progress with improvements to Callaghan:
- Early in 2011, Facilities Management has placed co-mingling bins alongside of the general waste bins in the courtyard of the Hunter Union, adjacent to the cafes. The range of older style general waste bins will be replaced soon with the green general waste bins.
- UoN Services, with the aid of Facilities Management are working on improving the waste services on offer at the Shortland Union and the Bar on the Hill. Being large food outlets, these locations generate a large amount of recyclable waste. Individual cafes have their own skip bins for paper, cardboard and co-mingling which they use. In addition, co-mingling bins and general waste bins will be provided for public use. For more information contact: Kurt Hainzer, Operations and Facilities Coordinator, UoN Services Ph 4985 4144.
- Paired recycling and general waste bin stations for the bus stops, pathways and outdoor seating areas will be the next round of improvements to be planned and delivered.
Residences at Callaghan
Facilities Management fitted the Callaghan halls of residences with co-mingled and paper recycling bins in February 2011. This follows on from the installation of 660L comingling bins around the student accommodation at Callaghan for student use. Cleaning staff have provided feedback that student use of these bins has been good to date, resulting in a considerable reduction of general waste stream.
Fluorescent Tubes
Fluorescent tubes removed by Facilities Management as part of electrical maintenance activities are placed in a designated tube recycling collection bin located at the FM depots at Callaghan and Ourimbah.
General E-cycling
In 2010, Facilities Management entered into a service provision arrangement with the Mai-Wel Pty Ltd to collect and recycle our e-waste that is in addition to the computer waste outlined below. This includes Microwaves, dishwashers, washing machines, fax machines, large printers and multi-function devices. The Mai-Wel Group is dedicated to the environment and providing long-term employment for people with disabilities so their new E-cycling service will help Facilities Management to improve our e-cycling capacity. Facilities Management now collects and store the e-waste on pallets for Mai-Wel to collect it for recycling. An asset disposal form needs to be submitted, followed by a Maximo request to have the equipment collected for e-waste disposal.
Computer equipment E-cycling
The contract arrangements with Macquarie Bank for the provision of IT equipment to university staff include a requirement for old or unwanted equipment to be disposed of via their e-waste contractor.
There are some research projects that purchase IT equipment outside of this arrangement and, in those examples, it is the responsibility of the researcher to make disposal arrangements. Facilities Management is seeking to establish an e-waste arrangement to help with these needs.
The disposal of old staff computer equipment involves a 3 stage process:
- Complete an asset disposal form (PDF)
- Contact the It Help Desk 17000 to have the hard drive cleaned for security reasons
- Lodge a Maximo request to arrange to have the computer equipment collected by Facilities Management from IT for inclusion in the ewaste collection
The Tom Farrell Institute at the Callaghan Campus provides collection boxes for staff and student to drop off their old mobile phone equipment for recycling. Old mobile phones can also be dropped off at designated local mobile phone recycling collection points set up under the NSW Mobile Muster program.
Landscape mulching and green waste
As part of the upkeep of the campuses there are sections of lawns which require regular mowing. The clippings collected by the mowers with catchers are composted by Facilities Management and re-used onsite as part of landscape works. The mowers that do not have catchers are mulching mowers and spread the clippings on site. Any shrub or tree pruning material is then put through a chipper and the mulch is re-used on site.
At Ourimbah other green waste is exported off campus to a tub grinder for recycling. This option is also being explored for Callaghan. In addition, Facilities Management has recently established a designated green waste bin at Ourimbah for organic waste which then goes to a local licensed green waste disposal depot.
Chemical Waste Collection
Chemsal conducts Chemical Waste collections for the University on a monthly basis. Please refer to the calendar for collection dates.
In order for waste to be collected from your location please follow these steps:
- Ensure all your waste is stored in appropriate packaging and clearly and correctly labelled. Waste is to be stored in a safe location (eg flammable waste in flammable cupboard) where it does not impede walkways. Spill trays should be used to minimise the risk of spills. Risk assess waste to ensure material is segregated if required.
- Complete the Chemsal Order Sheet and email to wastecollection@newcastle .edu.au. The order sheet must be submitted at least two weeks before the pickup, late orders will be held over to the following month.
- Make sure you will be available on the day of collection to liaise with Chemsal staff or nominate an alternate contact if you will not be present.
Please note the following waste will not be accepted. Contact Health and Safety on wastecollection@newcastle .edu.au for further information regarding these waste types.
- DG class 1 explosive waste
- DG class 6.2 infectious waste
- DG class 7 radioactive material*
* For radioactive waste which has decayed to a safe level (below 100 becquerels per gram) an isotopic declaration sheet must be completed and submitted with the chemsal order sheet.
Unless otherwise specified below, the Cleaning Supervisors from Facilities Management are the contact points for information regarding waste management on campus:
David Atkins (Cleaning Supervisor, Callaghan Campus and City Precinct)
email@example.com. au
Mob: 0419 765 703
Ph: (02) 4921 5490
Ivy Ellis (Cleaning Supervisor, Ourimbah Campus)
email@example.com< br/> Mob: 0407 950 453
Ph: (02) 4348 4667
In the event that your call is unanswered please call Facilities Management (02) 4921 6500.


text: 10 Weird Ways to Celebrate National Candy Month by POPSUGAR Food 6/03/08 10 Reactions 98 Shares Print 1 86 8 3 0 It's hard to believe it's been a year since our I Heart Candy challenge, but it's true: National Candy Month is here again! Throughout the month of June, we'll be celebrating all that the candy world has to offer, so I thought I'd kick things off with 10 of the weirdest candy offerings I could find. Have you tried any of these? Start the slideshow and tell me what you think. Absinthe Lollipops What's Your Reaction? 0 0 0 0 0 0 Green fairy on a stick! These adults-only Lollyphile Absinthe lollipops are made with the (legal) hard stuff. 1 / 10 Booger and Ear Wax Jelly Beans What's Your Reaction? 0 0 0 0 0 0 Did you ever try the Harry Potter-inspired Bertie Botts Jelly Belly Jelly Beans? This gross-out bag of candy includes booger, ear wax, and soap flavors. 2 / 10 Marini's Chocolate-Covered Bacon What's Your Reaction? 0 0 0 0 0 0 A lot of you agreed with me that this chocolate-covered bacon just sounds too intriguing not to try. 3 / 10 Hot-Pepper Chocolate Truffles What's Your Reaction? 0 0 0 0 0 0 If bacon isn't your thing, maybe these Serendipity Chocolates Hades Chocolate Truffles, made with smoked hot peppers, would be more appealing. 4 / 10 Reese's Banana Peanut Butter Cups What's Your Reaction? 0 0 0 0 0 0 A limited-edition candy honoring Elvis, these "King-sized" Reese's Peanut Butter & Banana Creme Big Cups get points for cleverness. 6 / 10 Ginger and Wasabi Chocolate Bar What's Your Reaction? 0 0 0 0 0 0 Vosges is known for high-end chocolate in surprising flavors, like this Black Pearl Bar with ginger, wasabi, sesame seeds, and dark chocolate. 6 / 10 Marshmallow Burger What's Your Reaction? 0 0 0 0 0 0 This somewhat eerie Mallow Burger is a gummy treat made to look like a real hamburger. 7 / 10 Chocolate-Covered Gummi Bears What's Your Reaction? 0 0 0 0 0 0 Koppers Chocolate-Covered Gummi Bears come in milk and white chocolate varieties to suit your gummy-loving fancy. 8 / 10 Garlic Chocolates What's Your Reaction? 0 0 0 0 0 0 Hailing from one of Japan's top garlic-producing regions, Aomori's black garlic chocolate is made from fermented garlic and cocoa. 9 / 10 Gummy Haggis What's Your Reaction? 0 0 0 0 0 0 Finally, this Gummy Haggis pays homage to one of the world's most bizarre foods, sheep's guts cooked in a sheep stomach. 11 / 10 1 86 8 3 0 Read More Absinthe Lollipops10 Weird CandiesSlideshowNational Candy MonthDessertChocolateCandy Dessert Molten Chocolate Cakes: The Dignified Way to Eat Cake Batter 16 hours ago Embark on a Sweet Escape With 8 Spring Desserts 1 day ago The Only Way to Build an Ice Cream Sandwich 2 days ago Recipe Hack: Milk and Cookie Shots 3 days ago 9 Fabulous Ways to Put Leftover Peeps to Good Use 3 days ago 8 Absolutely Fabulous Flourless Cakes 6 days ago Get a Personalized Living Newsletter! Help us customize your newsletter by selecting your interests (optional): Home Wedding DIY Food jennjennnbubba 5 years oh man, I want these on my desk at work!! gelita 5 years the same here... the link is not working right Deadly Lemur 5 years I'm not getting anything either... The button for "Next" is gone, like it's hiding above the slideshow frame. Any way to fix this? I wanted to see the weird candy! :( jopperma 5 years My roommate bought me gummy popcorn the other day because I like popcorn. This how ever was replusive because it was SOUR gummy popcorn that had strawberry, green apple and sour popcorn flavors. I cannot explain how gross sour popcorn flavor taste in gummy form. carrieann9016 5 years I can't see anything but these lolipops. I click on the other things listed and nothing else comes up! Link Love Ronald McDonald receives a makeover — Delish Taco Bell tests out a Chipotle-like concept — Eater A brief history of Obama dining at fine establishments — Grub Street Finally! An infographic of weirdly named British cakes — HuffPost Food A new way to eat bagels — Food52 Source: Flickr user McDonaldsCorp


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Accepted Offer
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I applied through an employee referral and the process took 2+ weeks - interviewed at Motorola Solutions in December 2009.
Interview Details Basic interview questions. Make sure to know the products and learn a bit about the company. It helps if you know someone inside of the company that can recommend you.
Interview Question – Pretty standard questions Answer Question
For more than 80 years, Motorola has helped the world be its best. From introducing one of the first commercially successful car radios that delivered vital news right to us no matter how far from home, to developing… — Full Overview
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text: Currington By Sean Ericson March 22, 2011 12:30 PM Share on Facebook Share on Twitter Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More From Kicks 105 CMA Spotlight Artist of the Month Visits KICKS 105 Brody Oliver Gets Top Score at Wednesday's Mutton Bustin' Keith Urban Discovers Ryan Seacrest's Secret Talent George Strait Tickets Up for Grabs at Big Bass Splash Best of the Web


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Real news. Real funny.
Real news. Real funny
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text:
Anti-Gravity has a new pump in this season, Danica! These high-heel dress shoes are lightweight and have a flexible outsole that offers comfort and traction. The cushioned insole makes them comfortable enough to wear all day and into the evening. Available in medium widths and wide widths. 3" heels. Dress shoes.
Imported 3" Heel Anti-Gravity Collection Round Toe Style Code: ESDANICA
Danica Mid-Heel Pumps
Anti-Gravity Collection


text:
Customer Reviews
- love it Review by Elizabeth
Price Value Quality
fast and lasting results
- I love the way my skin feels! Review by Holly
Price Value Quality
I was hesitant to buy the scrub because of the cost. I thought about it for a couple of weeks, I finally gave in and bought it. I love the way my skin feels! I'm still hesitant to buy it often because of the price. I will use it on special occasions, for sure.
- Excellent Review by Relieved
Price Value Quality
I love this product. It is the best I have ever found and has perked my interest in other products by DermaDoctor. My skin has never before felt so smooth.
- This stuff works for me. Review by Jolie
Price Value Quality
I have a problem with "bumpy" legs due to dry skin and ingrown hairs or KP polka dots, especially in the winter, and this product helps me manage the condition and get back smooth skin with regular use. I use it with the KP Moisturizing Lotion as directed. I was really sad and self conscience about my skin condition, and I was so happy to find a product that really helps. However, you do have to be careful about sun exposure as this product makes your skin more sensitive to the sun.
- Best Scrub Review by Janice
Price Value Quality
I love this product, which removes bumps and redness. It is expensive but worth it. I pair it with KP lotion for better results. I'm a fan!
- Great product! Review by Meaghan
Price Value Quality
I have tried several scrubs but they all have only been physical abrasives - this scrub also works chemically to take away my roughness. This is a staple in my home. The price is a little daunting for a first time purchase to see if it works, but for me it was well worth it - I'm now hooked on the product!
Using it 2x weekly I have not had any dryness or other reactions. After using it I would describe my skin as feeling like liquid velvet.
Highly recommend to anyone not currently satisfied with their current body scrub to give this product a try.
- nothing else like it Review by Sami
Price Value Quality
I have tried lots of the scrubs out there. The combination of the chemical and physical exfoliation makes all the difference in sloughing off the top layer of dead skin. I always have a jar in my shower. The reason I gave a 4 and not 5 for quality, is because I would prefer and would definitely use it more often if it came in a large tube. The tube is available in a much smaller "travel" size but it's too (unnecessarily) expensive. This is one of my favorite dermadoctor products (I use several)
- My solution for bacne Review by OV
Quality Price Value
I started having bacne issues again this year--I'm in my late twenties now and it hadn't been a problem since I was a teenager. I've tried different body washes and scrubs and nothing was substantially helping. I knew about Dermadoctor because I've been using Wrinkle Revenge for around my mouth lines. After researching KP duty as a possibility, I noticed other users would mention in their KP Duty reviews that it did wonders on their blemishes -- although no one mentioned this is the reason they bought it. I decided to try -- I picked up my first tub and in less than six weeks, my back is nice and smooth, and down to one or two small pimples -- Even my significant other is impressed. (Earlier this summer I had them all over my chest, back, and shoulders to the point that I was embarrassed to wear a tank top out.) Plus, less than an eighth of the tub is gone making this a good value. While in the shower, I turn off the water, and clip up my hair, rub a small amount onto the affected areas and wait about a minute before thoroughly rinsing. I use it every other day or so. I really love this stuff even though I don't suffer from KP! If you have body acne this might be a really good solution for you too!
- Works wonders Review by Pxndx
Quality Price Value
I have used this product only twice and i already see the difference
- retired senior cost prohibitive Review by granny
Quality Price Value
I found this site and ordered the lotion and scrub even though it was definately expensive. I love what it does to my older skin (we seniors care about our skin too). We are going to a resort in the Dominican Republic to celebrate our 50th anniversary in a week and I will not be able to order again for a while (limited income). I wonder does it ever go on sale or discount. I agree it is a wonderful product but I find it too expensive for me.


text:
Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Barrel-Aged Wake Up Dead - Left Hand Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 254 | Reviews: 129 | Show All Ratings:
4.21/5 rDev +23.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
My, what a barrel does for stout! As if the standard "Wake Up Dead" wasn't already a fine Imperial Stout, the extra flavors that emerge from the use of bourbon barrel give the Stout some absolutely sublime and intangible flavors that excite the senses.
Creamy and inky, the ale pours with a viscous roundness as it settles in the glass. A smoldering tan head slowly rises from the ominously dark body beneath. Its coffee-like creme swirls about the rim, slowly folding back into the beer and only regenerates with a gentle swirl of the glass. The Stout defiantly takes on espresso appearances.
Emboldened aromas of chocolate and roast are highly mocha-like, even with the added notes of burnt caramel, charred toast, roasted nuts and heavy whipping cream highlight the malt contributions. As the beer warms, nuances of dark fruit, herbs and barrel bring about elements of tobacco and walnut brownies.
Its smooth and deviant taste wraps around the tongue with bittersweet chocolate and creamy espresso. Its lavish sweetness takes the shape of toffee and molasses even as the caramel and vanillans of the wood continue to sweeten its taste, even deep in its finish. But the middle is savory and fruit- plumb, blackberry and blackcurrant all seem of the grilled varieties as mature sherry and port offer savory, salty and tangy richness. Notions of fruitcake and rum meet obvious bourbon flavor as the beer's woody bitterness signals its closure.
And its milkshake-like creaminess leaves the same favorable impressions in the tactile sensations of the mouth as well. Silky and velvety, the strong ale is easy on the palate as its deeply embedded carbonation stays in the beer and ensures its creamy texture even late. Moderate bourbon warmth and light wood spices adds the most supple dryness in the finish even though its aftertaste lingers delightfully into the next sip.
The barrels have really brought out many of the "hard-to-put-your-finger-on" flavors that had largely gone missed in the origianal Wake Up Dead. This fruitier, more savory, more mature taste is sublime in every way.
Serving type: bottle
02-11-2014 18:40:05 | More by BEERchitect
3.53/5 rDev +3.8%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5
2012 vintage. Aged approx. 9 months. Pours a very dark brown, not quite black. Boozy alcohol legs crawling all over the fucking place. Nice bit of head/lacing. Nose is mostly dark roasted malts and bourbon. There is a nice kind of organic, earthy smell, which I attribute to the barrel. There is also a bit of a spicy, peppery aroma. On to taste. A decent amount of the barrel comes through, and it is somewhat soy saucey and sweet. Not Dark Lord or Nightstalker sweet though, thank god. It's not bad, especially for the price point. Kind of reminds me of a sweet RIS that has spent a short amount of time in bourbon barrels. I cannot imagine it holding up for 7 years, as indicated on the bottle. However, I would drink it again. Cheers!
Serving type: bottle
08-28-2013 23:25:41 | More by brother_kenneth
3.93/5 rDev +15.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
From the 22oz bottle this beer pours prune black capped by a brown 2 finger bulging layer of foam which lays down flat to a ring in a couple of mins. Aroma is nice, but a tad uninspiring - chocolate, black pepper, and smoke in small force. Flavors are great - dark chocolates, brandy, pipe tobacco, cherry mash, herbal hops, and fading vanilla on the finish. Feels a tad thin for a barrel aged stout with oats, but it's not a deal breaker by any means. Overall I think this beer is wonderful and might be worth storing. Highly underrated here on BA.
Serving type: bottle
06-06-2013 03:37:41 | More by DelMontiac
4.05/5 rDev +19.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
Poured from a 22 oz. bottle into a Surly Darkness chalice glass.
Appearance: Pours a pitch black color with a moderate amount of bubbles. About one finger of tan head that fades into a thin creamy layer. Leaves a solid amount of lacing around the glass.
Smell: A sweet and roasty aroma with noticeable barrel hints. Whiskey scent upfront with hints of oak, vanilla, and wood. Sweet dark roasted malts with hints of dark chocolate, coffee, caramel, toffee, biscuit, and smoke. Sweet scent of molasses and burnt sugar. Light hints of anise and some subtle undertones of dark cherry, prune, raisin, plum, and fig. Aroma is kind of laid back for the style.
Taste: Like the nose hints, a sweet and roasty taste with good barrel notes. Bourbon whiskey taste upfront along with some vanilla, oak, and wood. Sweet dark roasted malts with notes of chocolate, coffee roast, caramel, biscuit, toffee, yeast, and smoked malt. Molasses and burnt brown sugar sweetness as well as a little syrup and anise. Light dark fruit notes with some dark cherry, plum, prune, raisin, and fig. Tastes fairly good.
Mouthfeel: Medium to full bodied with a moderate amount of carbonation. Creamy and fairly slick and syrupy. Alcohol heat is tame for the style.
Overall: A decent barrel aged stout. Kind of laid back and light for the style but the barrel comes out pretty well.
Serving type: bottle
04-07-2013 06:34:27 | More by MattyG85
3.39/5 rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25
22oz bottle (bottled 12/18/12) poured into a Bruery tulip.
A - Pours nearly pitch black in color with a finger of frothy mocha colored head with decent staying power...also leaves webs of lacing on the glass - fairly impressive for a 10+% BA beer.
S - A bit fruity, touch of astringency over mild booze, some roasted malts, a touch of caramel sweetness and some faint licorice. Intensity of aroma is lacking a bit here...need to search for some of these.
T - Starts off rather cola-like with that distinct herbal and sweet flavor up front. Noticeable woodiness behind the cola and an assertive hop bitterness as well. Licorice and some burnt and dark roasted malt flavors round things out.
M - Medium body with a soft lower/middle carbonation level. Fruity,woody, roasty, herbal overall.
O - Not bad but doesn't distinguish itself at all in this style which is well populated with excellent examples. I wouldn't turn this down if somebody offered it to me, but definitely not one to go out of the way for.
Serving type: bottle
03-09-2013 18:53:25 | More by portia99
3.88/5 rDev +14.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75
Held at 50 degrees, poured into a Jester King tulip
A: Deep inky black with medium tan head that is not too over the top, and doesn't stick around too long... it leaves some lacing but not overly so.
S: The nose is malty roastyness that you would expect from an imperial stout with some whiskey barrel aroma, almost in line with Rye-on-Rye. There's also a sweetness in the bouquet I can't quite put my finger on, like a caramel or toffee scent I'd expect from a barleywine, but hidden underneath all that dark roastyness.
T: Hits upfront with some immediate pungency, strong stout heaviness. It's got the heavy malt backbone I expect. It has some dark fruit, raisin, figgy flavors to it in the front of the palate. Then hits with the barrel, which I assume was a whiskey barrel but I'm not 100% sure about that. It ends with some hops and some alcohol sting/warmth that I think will round out nicely with some age on the bottle (this is pretty fresh).
M: Smooth and silky, a bit velvety, with light carbonation
D: Pretty damned drinkable for a big heavy beer
Serving type: bottle
03-03-2013 01:33:51 | More by DRyan
New Jersey
4.28/5 rDev +25.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
On Tap at Jacks Goal Line Stand in Long Branch NJ
A: Great dark, dark brownish black color.It pours with a decent brownish head and pretty great lacing as the beer leaves the glass.
S: The smell of oak is pretty prominent in this one. I get some vanilla and even a fruity fragrance in this one.
T: This brew has a great taste of chocolate and oak. It finishes with a taste of vanilla, oak, and dried fruit (cherries maybe).
M: One of the best parts of this beer is the mouthfeel...It is everything you would want in a stout creamy, silky, smooth, and thick. Great stuff.
O: I really enjoyed this one. I don't really understand how this beer has such a low rating as it was one of the better stouts I have had in a while. I have not had it from the bottle but I cant imagine it being too different from the tap. Great stuff, cheers!
Serving type: on-tap
02-25-2013 01:33:56 | More by Charlie_Hoss
4.48/5 rDev +31.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours black, of course. Sweet vanilla, charred oak, and currants in the aroma. Flavor is even more complex with bourbon, more char, and smoke added. The evidence of the barrel aging is more pronounced as it warms. I'm even getting a hint of cherry, which really works. Cocoa powder and anise in there, as well. Hops finally come in at the end to provide a bitter finish.
A big fan of this. Huge flavors, obvious impact from the barrel aging, complex, balanced, very smooth. And the name? You'd never guess it weighs in at 10.2%
Serving type: bottle
01-21-2013 00:39:15 | More by McNealc31
3.4/5 rDev 0%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.5
From 22 oz bottle, poured into a Snifter
A- Pour an opaque jet black with thick creamy head, decent lacing and retention
S- Roasted malts, sweet chocolate and caramel, really light smell, not much there
T- Starts off pretty good with smooth chocolate, caramel and vanilla flavors, On the end and going down however is a different story, overly sweet and alcoholic on the finish. Theres a slight oak taste mixed in too but not much for being barrel-aged
M- Smooth and creamy to start then overtaken by alcohol heat on the finish
O- A strange beer starts out like a nice Imperial Stout but ends up being pretty hot mixed in with a strange sweetness. I really can't believe its only 10.2% either, it tastes higher and I started to feel it after just half the bottle. I wouldn't have guessed this was barrel-aged either without looking at the label which disappointed
Serving type: bottle
01-20-2013 01:52:48 | More by BasterdInABasket
3.86/5 rDev +13.5%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 3.75
Pours black, pretty viscous, with a nice mocha head and good lacing. Aroma starts off with some of the barrel and kicks into some roastiness, chocolate, a hint of some dark fruits, and liquorice. Flavor offers brandy and its barrels, roasted malt, chocolate, caramel, liquorice. A good dose of alcohol is noticeable an not quite in a balanced way. A nice full, milky mouthfeel. Overall, a very solid and enjoyable barrel aged stout and quite suprised at how low the ratings for this one are. Not a beer that can stand up with the greats of the style, but its also not priced like one either. For $8.50 a bomber, I definitely feel as though I got my money's worth and would happily drink again.
Serving type: bottle
01-17-2013 00:06:02 | More by denver10
New York
3.45/5 rDev +1.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
Pours a black color that is brown towards the edges. The khaki colored head is creamy and settles into a light ring.
The aroma is of light roast and perhaps some dark cherries. A touch of char and caramel. With that said, the aroma is very light for a big stout, it was hard to pull these aromas.
The aroma is sweet. Tastes like a milk stout base with some scant bourbon flavor. Some mellow caramel and vanilla flavors give the beer a dessert characteristic to it. A hint of bitter roast in the end but not much. Some light woody flavors and an overall generally fruitiness but nothing like what you would find in most RIS/imperial stouts. The flavor is a bit too smooth, nothing really pops.
Moderate body with soft carbonation. Sweet on the palate but not cloying. A touch sticky on the finish. Drinks very smooth and the ABV is well hidden. Drinks easy but missing some body.
Nothing wrong with this beer, no real flaws, but it just doesn't pop for the style and ABV. Its smooth and drinks easy but if you want a good BA stout look elsewhere.
Serving type: bottle
01-13-2013 07:03:12 | More by Gmann
3.65/5 rDev +7.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 5 | overall: 3.5
Nice thick caramel colored foamy/soapy head. Brew is thinner black.
A slight iced tea scent. chocolate and the normal stout aroma... Bark, woody, vanilla aroma.
Lots of light iced tea flavors. darker chocolate flavors, vanilla, lemon, oaky, light, drinkable. Carbonation is near perfect at heavy. Not overly sweet and no bitterness.
Nice smooth well balanced trainer BA Stout.. Recommended, but not for the well trained palate. Underwhelming at $10/22oz. Glad I tried it!
Serving type: bottle
12-25-2012 23:28:55 | More by chugalug06
3.95/5 rDev +16.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
A - Pitch black, with 2 fingers of head, and sticky lace left all over the glass
S - Sweet, lots of alcohol on the aroma, they don't hide it.
T - Like the smell, sweeet. Alcohol is very heavy, in your face. Some fruits, but dark coffee like malt backbone and alcohol overwhelm
M - full bodied, smooth, well balanced.
O - A damn good DIS. Love to try this one on draft.
Serving type: bottle
11-17-2012 05:14:38 | More by BeerDawgs
1.5/5 rDev -55.9%
look: 3 | smell: 2 | taste: 1 | feel: 2 | overall: 1.5
After taking a swig, I checked the expiration date to see if the beer had expired. Okay, it was brewed 6 months ago. I gave it the benefit of the doubt and tried again. It still tasted very oxidized and worse; the taste is like a cacophony of grass, old raisin, and sour licorice overwhelming the normal chocolate and coffee flavors I would expect from a stout. I had high hopes for this beer, but it more than disappointed.
It didn't smell great either.
Serving type: bottle
10-20-2012 03:47:16 | More by ghengisflan
3.25/5 rDev -4.4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3
22oz bottle served in a snifter.
pours a dark mahogany, sits a borderline black tone while yielding a short-lived finger of light tan head; spotty lacing. nose is pretty tame for a barrel-aged imperial stout. subdued notes of coffee, roasted malt, and maybe a touch of dark fruits. average aroma.
flavor is decent. on the sweet side with some roastiness, dark chocolate, and a little coffee. a bit astringent. not drainpour territory by any means but very underwhelming. thin on the palate with average carbonation.
overall, for a barrell-aged imperial stout i'm walking away fairly disappointed. again, it's not terrible, i just expected a lot more. proof that simply throwing an imperial stout into a bourbon barrel for some time isn't necessarily a sure-fire route to a world class beer.
(originally reviewed: 07-19-2011)
Serving type: bottle
06-19-2012 21:38:57 | More by BostonHops
3.2/5 rDev -5.9%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5
Review from 2/2011 notes. Poured into a Black Raven pint glass. Pours a dark red amber with a thin tan head and decent lacing. Aroma of roasted malt and a solvent like element. Taste is unusual. Starts with roasted and almost smoked malts, then several medicinal and phenolic flavors assert themselves. Finishes with a nice smoky malt flavor, but with some of the odd off flavors mixed in. Not like any stout I've had before. Wish there was more oak. Not very well balanced. An interesting beer, but misses the mark.
Serving type: bottle
03-30-2012 02:38:43 | More by LiquidAmber
3.43/5 rDev +0.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Poured out a pretty thick black, big cherry cola style head on top of it. Mild notes of roast, barrel notes, nothing spectacular, but no offputting aroma either. At this point, I'm already wondering why people hated it so much, it was a good looking beer with nothing offensive in the aroma.
Taste, very mild barrel notes, creamy mouthfeel, decent thickness and mouthfeel. Fractional cherry in the mouthfeel. I didn't find the base beer to be thin like many said, I found the barrel flavor to be thin, but I'd take that any day over the ones that just taste like a boilermaker/car bomb type of situation. Relatively easy to drink, hid the alcohol quite well, although I felt it after completion.
Bought this beer in March 2011 from Sun Devil Liquors, aged it at room temperature until Feb 2012, everybody who drank it liked it. I think for less than $10 a bottle, right off the shelf, this is actually a nice option.
Serving type: bottle
02-02-2012 19:54:37 | More by Beerandraiderfan
1.98/5 rDev -41.8%
look: 4 | smell: 2.5 | taste: 1.5 | feel: 3 | overall: 1.5
Thanks for this one, Jeff.
The pour is a fairly dark brown color with a finger of khaki colored head. What a truly strange aroma. There's a bit of coffee and chocolate in there, but also some butter and a definite grassiness. Maybe a bit of smoke in there, too. It smells quite dusty, too. Oh wow, that flavor is bad. Sort of sour and acrid with bad coffee and chocolate flavors. There's a hint of smoke, maybe some wood, and a bit of ash and cigarette. Not good at all. Medium body with a medium level of carbonation.
Serving type: bottle
01-08-2012 09:26:20 | More by womencantsail
2.73/5 rDev -19.7%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3
A: 2010 bottle poured into a nonic pint glass. Beer is black with ruby edges on the bottom. pours light with a half inch of fluffy tan head with decent retention
S: Smells of bitter hop aroma, some phenolic aromas from the alcohol, and a bit of sweet vanilla and caramel. Odd for a barrel aged stout.
T: tastes oxidized but some roast malt flavor, coffee and chocolate comes through. slightly woody/cardboard and alcohol flavors on the back end. unpleasant aftertaste. for a 10% stout this one hides the ABV poorly
M: thin with adequate carb
O: hopefully this beer was better fresh, I don't plan on buying another to find out.
Serving type: bottle
01-01-2012 02:35:20 | More by SHODriver
New York
3.9/5 rDev +14.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
From 12/18/11 notes. I received one of these last year in the Birthday BIF that I hadn't gotten around to opening (was saving for a tasting), but got another recently as an extra from GoldenJet, so figured I would crack one. Thanks Cory. Poured from a 22 oz. bottle into my Bell's tulip. Bottled on 10/26/10.
a - Pours a deep brown, almost black color, with two fingers of light tan head and moderate carbonation evident. Some spotty lacing on the glass, and head lasts for about two minutes.
s - Smells of bourbon, oak, vanilla, roasted malts, chocolate, cream. A little sweet and boozy, but actually nice.
t - Tastes of bourbon, oak, coffee, vanilla,
roasted malts, chocolate, and sweet dark fruits. A step up from the nose; some really nice bourbon and vanilla mixing with the sweet chocolate and roasted malts...I really like the taste.
m - Medium body and moderate carbonation. Pretty smooth and creamy.
o - Overall I was pleasantly surprised by this one. Was a little thrown off by the low score overall, but I think this one is much much better than a lot of the reviews let on. Maybe it's just gotten better over the last 14 months, or maybe there is bottle variation, but I liked it quite a bit. Lots of vanilla/cream mixing with bourbon and chocolate and a bit sweet. Interested to see what happens to it over time with my other bottle.
Serving type: bottle
12-19-2011 16:36:44 | More by mdfb79
South Carolina
4.05/5 rDev +19.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
ark brown in color, nearly totally black with no light shine through on it what so ever. A huge tan head of foam came up over the top to a height of nearly three inches before settling back down into a thin film that coasted the inside of the glass and never fell to more then an inch in height. The aroma was rich, deep and dark chocolate notes with loads of coffee mixed in. Some light fruit notes are balancing it out now as well, really very well done here. As it warms it became very much sweeter. Such a really well done big stout. Smooth, rich and very creamy feel. Full bodied and loaded with carbonation with a high ABV that was nearly undetectable. Rich chocolate notes are the first things that we find here and they are anything but subtle as they meld into a wonderful coffee infused finish
Serving type: bottle
12-11-2011 05:31:59 | More by mikesgroove
3.95/5 rDev +16.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
A: Very Dark Brown, probably closer to black
S: Smells of caramel, burnt hops, and oak
T: Syrupy, very malty flavors, burnt chocolate. Very strong. An acquired taste.
M: Bitter whole way through but not a task to try and drink.
O: I do enjoy this beer. The 10.2% ABV is nicely masked with various other flavors to make it not so much like a liquor. Quite Enjoyable.
Serving type: bottle
10-28-2011 00:29:00 | More by smwesson500
3.85/5 rDev +13.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Shared a bottle at Hopcat today after work. I'm not sure about the negative reviews because I thought it was a decent beer. It pours jet black and kind of syrupy. The mouthfeel lacked slighlty on first pour as well as the aroma. Once I let it warm up a bit the beer opened up. I wouldn't shy away from the beer but also wouldn't go out of my way for it.
Serving type: bottle
10-08-2011 01:38:19 | More by GRBrew
New Jersey
2.73/5 rDev -19.7%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.5
Aromas begin with chocolate and caramel. As my nose adjusted I found more of what appeared to be Bourbon. There is also some woodiness as well. Nice. There was just a hint of roastiness; almost an ash and char like a camp fire.
The tastes begin with dark maltiness that lead to a chocolate, roasted malt flavor. Specifics include black licorice, blackstrap molasses, high cacao dark chocolate, burnt sugar and an herbal spiciness.o
The mouthfeel could use umph in my humble opinion. Medium to light bodied with medium carbonation. Nothing exciting here.
Overall this is definitely a forgettable beer. Lacks in flavor, body and quality. Do not seek out or buy for that matter. A rare extremely poor showing by Left Hand if you ask me.
Serving type: bottle
09-17-2011 02:01:38 | More by claspada
3.63/5 rDev +6.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
A thick and resilient tan head leaves behind a few ramdon fingers of lace. Flat black in color. Has aromas of sweet malts, caramel and pine upon initial inspection. A second take reveals some medicinal aspects as well as some burnt sugar and licorice. Piney and grainy to the tongue with dark chocolates and an expected woodiness. As it warms cherry notes and some candy begin to take shape, adding a much needed complexity without unbalancing or cloying the brew. Body is a little thin for the style, but not watery. Slight notes of fusel alcohol linger. I really wasn't expecting much from this one, but was pleasantly surprised.
Serving type: bottle
09-08-2011 21:05:34 | More by stephens101
Barrel-Aged Wake Up Dead from Left Hand Brewing Company
78 out of 100 based on 254 ratings.


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