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Buy with confidence
- Money-back Guarantee
- Free shipping on orders $99 and up
- Superb Customer Service
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Customer ReviewsReceive 25 bonus points for writing a review >
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By Noames on August 6, 2013
I have always struggled to answer the question "what type of skin do you have" and finally decided the most appropriate answer, regardless of season or any other influencing factors, is "angry". It tends to be very dry, but I am prone to clogged pores and small pimples, as well as bouts of rosacea. I use the simplest products with the least number of ingredients and all have to be very clean and high quality. This mask has been a great discovery - it soothes dry patches, and leaves my skin feeling hydrated and plumped. There is absolutely no irritation from this mask at all. It is a wonderful addition to my staple skincare items.
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"These invitations were perfect for the baby shower I'm hosting! They are elegant and classy, but low-key at the same time. Shipping was fast, paper is a thin photo paper."
"I ordered these invitations for my daughter's baby shower and am so happy with them. The quality of the cardstock and envelopes is excellent. I've gotten many compliments from friends and family. The invitations were deliverred within ten days of placing the order. I couldn't be more pleased with them. My daughter got the Thank You Notes, too, so The Umbrella will be a recurring theme. One thing I do wish; that we could have carried this Umbrella Theme through to the party favors and table decorations. But when I tried to find these things on the Tiny Prints site, I was redirected to Beau Coup, another site, with similar, but not identically-themed products. I ordered some favors from them over a week ago, and, although my VISA was charged immediately, I have yet to receive an order confirmation or a shipping notice. That's disappointing. I hope that there are no hitches with the Beau Coup order. janon"
"When my ordered was delivered, I was beyond pleased at the appearance and quality of the card and envelope. I also had to contact "Customer Service" because of an error I had made and they quickly fixed it before it went to print. Excellent quality and customer service!! I would highly recommend and use TinyPrints again in the future!"
"Loved the invite. Liked the size of it a lot a well. Wish it came in multiple color themes so that it would match our colors for our babies better. But otherwise, would highly recommend."
"I ordered this Card for my sister's baby shower.. THis card was outstanding, Small, simple, detailed.. I would recommend this card to everyone. I loved the picture, and color.. paper quality was nothing like i thought it would be, it was perfect. I would def. will come back to order more."

subset: commoncrawl


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Internet Relay Chat
From MTU LUG wiki
The LUG operates an IRC service on our server.
Normal: lug.mtu.edu:6667
SSL: lug.mtu.edu:6669
Your IRC Op is Peter.
Most conversation is generally found in #mtu.
HuskyBot is an infobot, knows many interesting factoids, and generally shares these right when you don't need to hear them.
Statistics: #mtu


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*Prices vary by sail date.
Once you've booked your cruise, click on "Log In to My NCL" and enter your user name and password. If you are a new user, create an account. Once you're logged in, you should see a summary of your booked cruise(s). Click the button for "Shore Excursions". If this button is not clickable, you may need to wait at least 60 days prior to your vacation date. Once you get to the Shore Excursions shopping page, you should see each port city offering Shore Excursions for every day of your cruise itinerary. Click through each port city to get more info and pre-book excursions for each guest you're traveling with. You can also call 1-866-625-1167 if you have any questions.
This touring option allows you complete freedom to maximize your time and explore the places that really interest you. Discover in comfort and at your own pace with the convenience of a private vehicle, driver and English speaking guide (other languages available on request) at your disposal. You set your pace and itinerary, just tell us where you want to go!
*Prices vary by sail date.
Tours with this activity level involve walking over relatively level terrain, possibly some cobblestone, gravel, or a few steps. Comfortable shoes are recommended.
Tours with this activity level involve a considerable amount of physical activity such as substantial walking over cobblestone streets, uneven or steep terrain, climbing stairs, or extended periods of standing. Not recommended for guests with physical limitations. Comfortable, sturdy shoes are recommended.
Tours with this activity level involve physical exertion for extended periods of time; can involve uneven or steep terrain or swimming in a light current. Recommended only for physically fit and adventurous travelers.


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You're the life of the party, but you already know that. Our selection of fantastic party dresses and accessories helps you infuse your love of style and fun into all your cold-weather affairs, with striking New Year's Eve dresses acting as the crown jewel of these celebration essentials.
Our selection of sequin, metallic and faux leather New Year's dresses includes something that's sure to win you a midnight kiss. Asymmetrical, peplum and backless cuts add a new twist to longtime closet staples. With cocktail party dresses and bold, patterned bodycon dresses hugging your curves, you'll have the perfect special occasion look.
We've also got a great selection of party-worthy accessories, including shoes that take cues from the best in pre-spring styles. Our faux suede pumps and ankle strap heels add an extra layer of texture and detail to your perfect party look, while super flirty glitter platforms pair perfectly with your sequined New Year's dress. We've also got hot, affordable accessories to go with your favorite outfits, including elegant, fun and utilitarian clutches that hold all your party cargo. The great part is, all of GoJane's party looks are fantastically affordable, so you can make good on your new year's resolution to keep a budget.


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Interested in this position? Send this job link to your e-mail account and apply from your tablet, laptop or desktop computer.
Laboratory Technologist I >5 Years
Full/Part Time: Full Time
Location/Affiliates: The Mount Sinai Hospital
Department: 152 - Clinical Microbiology
Requisition Number: 14-1614926
Job Description:
GENERAL SUMMARY: A laboratory technologist must be able to perform basic, routine and advanced diagnostic procedures, including molecular techniques, for the isolation, identification and susceptibility testing of microorganisms obtained from clinical specimens. A technologist must also be capable of performing serologic analysis on clinical specimens. All testing should be accomplished with minimal supervision.
PRIMARY DUTIES AND RESPONSIBILITIES: Culture, identify and perform susceptibility testing, as appropriate, on microorganisms isolated from clinical specimens. Perform serologic testing using manual and automated methods. Perform analysis on clinical specimens using molecular technologies. Perform and record the results of quality control testing. Interpret and report results into the Laboratory Information System (LIS). Provide supervision to Laboratory Technicians. Train other Technologists as appropriate. Instruct medical students, residents and fellows in the areas of assignment. Perform other tasks as directed by a Supervisor or by the Director.
Job Qualifications:
Baccalaureate degree from an accredited College or University in medical technology or related field
Mount Sinai Medical Center is an equal opportunity/affirmative action employer. We recognize the power and importance of a diverse employee population and strongly encourage applicants with various experiences and backgrounds. Mount Sinai Medical Center--An EEO/AA-D/V Employer.


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This 100% DEET-Free insect repellent is clinically proven to be 100% effective for two hours and 95.8% effective for three. Using six natural repelling oils at a 25% total concentration, Herbal Armor meets strict standards for natural ingredients. It has been allergy tested and proven non-irritating and safe for sensitive skin.
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- Uses only pure, essential oils
- Formulated without petrochemicals, and is biodegradable
Active Ingredients:
Five natural essential oils recognized by the EPA as repellents
- Oil of Citronella....12%
- Oil of Peppermint....2%
- Oil of Cedar....1.5%
- Oil of Lemongrass....1%
- Oil of Germanium.....0.05%
- Inactive ingredients: Water, Glyceryl Stearate, Beeswax, Vegetable Glycerin, Xanthan Gum, Potassium Sorbate, Citric Acid.
Provides a non-toxic, safe way to repel insects.
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We want you to be completely satisfied with every purchase you make. If you are in any way dissatisfied with a product you ordered, we'll exchange it, replace it or refund your money within 30 days of purchase. Simply email us the problem, and we'll take care of you. Certain products have extended warranties (up to 50 years!) that are listed on the particular product page. Please call us at 1-888-451-6752 if you need further clarification.
Additional Information
|1 lb.
|16 oz.
|Key Feature
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|Made in the U.S.A.
Shipping Information
- Shipping Details:
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- This Product Ships To:
- US Lower 48 & Canada
- Ships Via:
- FedEx
Questions about the 16 oz. Pet Herbal Armor Insect Repellent Spray
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- No-hassle, 30 day returns
- No sales tax
- Quick shipping
- Secure shopping (SSL, PCI, McAfee Secure)
- In business since 2000
- Member of Better Business Bureau, Green America, and US EPA Watersense
- Carbon-neutral, Family-owned business that promotes sustainability!


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LONDON (MarketWatch) -- European stock markets erased earlier gains in midday action on Wednesday, as initial optimism over Barack Obama's presidential victory was overshadowed by concerns on the looming fiscal cliff. The Stoxx Europe 600 index /quotes/zigman/2380150/realtime XX:SXXP +0.49% lost 0.1% to 274.49, after trading as high as 276.56 earlier in the session. France's CAC 40 index /quotes/zigman/3173214/realtime FR:PX1 +0.59% gave up 0.4% to 3,463.60, while Germany's DAX 30 index /quotes/zigman/2380246/realtime DX:DAX +0.99% fell 0.3% to 7,359.18. The U.K.'s FTSE 100 index /quotes/zigman/3173262/realtime UK:UKX +0.62% traded 0.2% lower at 5,872.64.
Read the full story:
Europe stocks reverse on U.S., Germany concerns


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The coolest thing about working with the inflight magazine for Southwest, believe it or not, isn't the travel. Well, okay, it's the travel. But the second coolest thing, for me, is getting to meet smart, curious people and to collaborate on meaningful stories. One of those people is Warren Burger. A mutual friend introduced us a while back, because Warren was working... read more
Jay Heinrichs
Editorial Director Southwest Airlines Spirit
Dallas, VA | Member Since 2009
Recent Activity:
Inside Spirit's March 2014 Issue
By: Jay Heinrichs
We at Southwest's inflight magazine, Spirit, like to follow the trends. But we're not interested in the flightier trends that involve cats or planking. We look for ways that society is changing, and focus on the ways it just might be changing for the better. That's why our latest cover story has to do with the Etsy Generation—the creative entrepreneurs who are... read more
Inside Spirit's February Issue
By: Jay Heinrichs
One of the hardest things to do in a magazine is what insiders call a "concept" cover. It's the "Seinfeld" of graphic art: pictures and text about nothing. Most magazines show models or celebrities. Those count as people covers, not concepts. Others mags, including ours, often show places. But what do you do if you have a terrific story about Legos? Well, duh.... read more
Inside Spirit's January Issue
By: Jay Heinrichs
Got your New Year's resolution? Not me. I've never been much for resolutions. We can achieve a lot more with habits. The one little thing we do every day can, potentially, change the world. Or get us in shape at least. Robert "The Raven" Kraft sure knows this. He runs 8 miles a day. Every day. And I do mean every day. He has not missed a run in 39 years. This... read more
Inside Spirit's December Issue
By: Jay Heinrichs
We at Southwest's inflight magazine, Spirit, take our name very seriously. Almost every issue contains a "big read" intended to lift every reader's spirit. Last month, for instance, we ran Gabbi Chee's great profile of Alex Sheen, a great spirit who has taught thousands of people how to keep their promises. Check out becauseisaidiwould.com and read the story in... read more
Inside Spirit's November Issue
By: Jay Heinrichs
How cool is this: Just as I was booking excursions for a Caribbean cruise my wife and I are going on in a couple of weeks, it started snowing. I got more excited about the snow (just a dusting) than the cruise. That shows you where I lie on the winter love-hate spectrum. But I like the contrast more than anything. Beaches and palm trees are that much better when you have... read more
Inside Spirit's October Issue—Let It Grow
By: Jay Heinrichs
If I told you that Southwest takes you places, you might reply with something appropriate like, "Well, duh." But what if I asked you to define "place" exactly. Is it something more than a name or map coordinates or an airport code? What (besides friends and family) makes you want to go there? And, once you go there, is there an exact spot you most want to... read more
Inside Spirit's September 2013 Issue—Hello Cookie!
By: Jay Heinrichs
Yeah I'm prejudiced, but one of of the things I love about Southwest Airlines' inflight magazine is how far we go and how deep we drill down. Take this month's issue, about the humble cookie. We don't just publish recipes (though we certainly do that), we publish recipes you will absolutely have to try. Which the editors did, of course. But they also covered... read more
Behind Spirit's August 2013 Issue: New School
By: Jay Heinrichs
This month's cover story in Spirit has to do with technology in education. Teachers across the land are experimenting with "upside down" classrooms, in which the kids watch the lecture stuff—videos—online, and then do the exercises during class hours. Teachers can spot the struggling students and intervene quickly. For those like me who took their last math... read more
Behind July's Spirit Magazine: Spacious Skies
By: Jay Heinrichs
Putting together a magazine means talking to talented professionals who have become your friends over the years. It's like a party, usually without the hangover. Plus you get to do it every month. Plus, in the case of Southwest's Spirit magazine, there's travel. Yeah, we know we're lucky.Take this issue, for instance. It started with a phone call from Bruce Anderson, a... read more
Inside Spirit's February 2013 Issue
By: Jay Heinrichs
Do you surf? I just learned, inspired to try after reading this month's cover story in Southwest's inflight magazine, Spirit. Alex Hannaford, a British-born writer who contributes to GQ and the Atlantic, did the story. It's not just about surfing. It's about how surfing can save your life. The girl on the cover, 13-year-old Taylor Cottrell, has a rare primary immune... read more
Inside Spirit's January Issue
By: Jay Heinrichs
I don't know that I've ever seen magazine editors have more fun than they did in making this issue--which, in a travel magazine for Southwest Airlines, is saying a lot. The main topic was "Learn New Tricks," and some of the staff decided that they would take on the assignment themselves. That's why you see Associate Editor Noah Bunn kicking a football on the cover.... read more
Inside Spirit's November Issue
By: Jay Heinrichs
We at Southwest's inflight magazine, Spirit, like to think our stories have at least as much heart as any other. This issue is no exception. It's chock full of heart, starting with the cover story: "The Heart of Darkness." We flew Megan Feldman, a Denver-based journalist, to Los Angeles to meet a pair of remarkable men. Seventeen years ago, Ples Felix's only grandson... read more
Inside Spirit's August Issue
By: Jay Heinrichs
One of the many cool things about watching the Olympics is pretending to be an Olympian. Or am I the only grownup who actually does that? I love going outside and tearing around after watching runners break the tape. Or I'll watch tennis and throw a tennis ball onto the roof and try to catch it, pretending I'm Roger Federer (without the racket or movie-star looks). In this... read more
Behind Spirit's July Issue
By: Jay Heinrichs
Sure, we're Southwest's inflight magazine. But we don't think of ourselves so much as a travel magazine--more of a general interest magazine read by people strapped into their seats. And our readers seem to see us the same way. Our story in February about Rob Summers, the first paraplegic to stand on his own, continues to generate lots of letters. Last month's cover... read more
Behind Spirit's June Issue
By: Jay Heinrichs
We at Southwest's Spirit Magazine love to do stories about people who do things for others. Those stories help us live up to our name, after all. But to be honest with you, the true do-gooders of this world sometimes make me feel guilty. Yeah, I'm a good citizen and all that but I haven't healed the sick in Calcutta or restored ocean habitat off New Jersey. Do you ever... read more
Behind the May Issue of Spirit
By: Jay Heinrichs
There's an old expression, "If everything goes right, it's not an adventure." It's an expression you won't hear Southwest people say. Their job is to make as much go right as possible. So when I heard that the TLC Network was debuting a reality show on May 24, I was skeptical. I mean, think about it. How much drama can there be in flights getting in on time, baggage arriving... read more
Behind Spirit's April Issue
By: Jay Heinrichs
Southwest moves you to where you want to go. We at Southwest's inflight magazine try to move you in other ways. Sometimes to tears. And usually on purpose. What else would you want from a magazine called Spirit? Well, this time we want to move people literally. As in, get you moving. Here's how it started: Some months ago, I got an email from a fellow Spiritista... read more
Inside Spirit's May Issue
By: Jay Heinrichs
Here at Southwest Airlines Spirit Magazine, we aim for at least one memorable yarn every issue. We're not interested in the kind of stuff you see in other inflight magazines—trend stories on hot new wines, celebs crowing their "passion" for a restaurant. We love stories that live the spirit—we're suckers for happy endings—that make him turn to the stranger in the... read more
Behind Spirit's March Issue
By: Jay Heinrichs
The Big Theme this month is how the brain works (and, in my case, how it often doesn't). Like most magazine staffs, we love to argue about what should go on the cover. Our choices narrowed to two approaches: a pixilated photo of Albert Einstein, and a baby. We chose the baby. The Einstein picture is cool because it's part of a gallery of barely recognizable historical... read more
Southwest Social Stream
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Latest LUV Mail
From: SWA Customer
Dallas, TX
Sweet Customer Service
Recently, one of our Customers wrote in about her Rapid Rewards Drink Coupons—she explained that she will not use the coupons that had been sent to...


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MONTROSE – The City of Montrose and a local solar energy company have recently completed the installation of a high-efficiency photovoltaic system at the city's wastewater treatment plant that it is estimated will save the city $8,000 annually.
A public tour is Thursday, May 29, at 11 a.m., at the wastewater plant located at 3315 North Townsend Ave., just west of the city's animal shelter.
BrightLeaf Power, a local manufacturer of solar energy products, completed the system, funded through a $231,000 grant from the Colorado Department of Local Affairs.
"We are very pleased to be able to work with BrightLeaf on this project," City of Montrose Public Works Director John Harris said in a news release. "It represents an excellent win-win situation where the city benefits by reducing energy costs at the Wastewater Treatment Plant while also supporting a local business that holds the promise of bringing dozens of new jobs to Montrose.
The city will use electrical energy generated by the new installation to offset city grid consumption. Plans are now afoot to install a similarly sized system to serve a communications site on Sunset Mesa, funded by a grant from the Governor's Energy Office, and due for completion by the end of August.
"Over the past three years, the city has reduced energy consumption at the wastewater treatment plant by 12 percent, amounting to a combined savings of over $65,000 over that period," said Virgil Turner, director of innovation and citizen engagement for the city. "The solar project being unveiled is just one of many initiatives aimed at keeping our costs as low as possible, for the benefit of our customers."
BrightLeaf's installation at the Wastewater Treatment Plant produces both electric and thermal energy, and is equivalent to a fifty-seven kilowatt system. The electric energy reduces taxpayer costs on the treatment plant's electric bill, and the thermal energy is used to provide heading for the facility's centrifuge.
Thursday's tour offers the public its first opportunity to see a BrightLeaf installation, said company spokesperson Gary Bustin.
BrightLeaf's efforts are being viewed as an "economic booster" for the Western Slope by providing nearly seventy jobs with plans to more than double that number in 2014.
The privately funded company has been working for the past five years to develop what it's dubbing the most "energy efficient solar energy units on the market today." The company, which entered the commercial solar market last year, has no plans to address residential solar energy at the present time.
"Montrose is a great community, and we are proud to have it as BrightLeaf Power's home. We have felt a great deal of support from the community and deeply appreciate the opportunity we have been given to work with the city. It is nice to have the hometown support as we step out into the global market," BrightLeaf's founder Doug Kiesewetter said.
For more information, please visit www.brightleafpower.com.


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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Theobroma - Dogfish Head Brewery
Displayed for educational use only; do not reuse.
Ratings: 1,774 | Reviews: 741 | Show All Ratings:
3.6/5 rDev -6.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75
This unexpected dfh ale is one of the most interesting that I have had the pleasure to taste. The appearance is a hazy golden color with a lasting white head and lacing. The nose is a subtle blend of sweetness, chile heat, and alcohol. I get nearly no chocolate or cocoa at all. The mouth is light and smooth, very sippable and enjoyable. The flavor is light and slightly European. There is a pleasant sweetness on the front and ancho heat on the tail. Still nothing present that I'd call chocolate. This is very good but nothing like id expect from the label. Dfh always keeps em good and interesting.
Serving type: bottle
04-23-2014 04:47:39 | More by lochef81
4.75/5 rDev +23.4%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75
bomber purchased from Wegman's...I think. pouted into a chalice
A-golden yellow color with raising carb bubbles and a finger of fluffy white head. Not what I was expecting from a beer brewed with Aztec cocoa powder and cocoa nibs.
S-probably the best smelling beer that I have encountered. immediate cocoa powder, notes of honey, bready yeast. Unfortunately I have no idea what an Annatto seed smells like so I cant pick it out.
T-almost as great as it smells, a rich sweet taste yet crisp, chocolaty taste, the honey is there, very subtle chili flavor,
M-light-medium body, soft carbonation, little alcohol feel.
O-not at all what I was expecting, but that turned out to be a good thing. I really enjoyed the chocolaty taste without the weight of a stout. And again one of the best smelling beers I've had. drinks very easy for a 9% beer. This beer is a perfect example of why I love Dogfish Head.
Serving type: bottle
03-17-2014 00:46:19 | More by Zetcha7x
3.28/5 rDev -14.8%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3
When I think of beers with chocolate, I think of the plethora of chocolate stouts I have had, even ones with chili in them. So when I took my first sip of the Theobroma, it definitely wasn't what I was anticipating.
The beer has a surprising lightness to, despite the higher alcohol content. There's a subtle sweetness from the honey, which I'm not sure if I particularly care for it. I don't get any hint of chocolate, which is disappointing. The only hint of chili is a bit of tingling sensation left on the palate after a few sips.
Overall, not a bad beer, but I think I prefer my chocolate beers in stout form.
Serving type: bottle
03-08-2014 01:39:15 | More by iheartmyTHO
4.23/5 rDev +9.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25
Appearance: Amber glass, good clarity, holds a thin halo or white foam.
Smell: A soft alcoholic vapor, which is a neat trick. It's sugary, has an almost cognac caramel gently cooked sugar resin depth that makes the vapor delivery just a note in the song.
Taste: A delicate amber ale, mild caramel roasted malt, light earthy hops. About 10 seconds after the swallow you begin to wonder while your mouth is warm, then warmer, then hot, encouraging the next cool sip of beer to extinguish this mysterious burning.
Mouthfeel: Medium light body, slightly oily finish, medium carbonation.
Overall: A well disguised pepper beer! Not a lot of chocolate flavor which I came in expecting, just a pleasant tasty amber with a surprising finish. A fun, if expensive sipper.
Serving type: bottle
03-02-2014 23:06:44 | More by HardTarget
3.88/5 rDev +0.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75
750 ml capped bottle poured into a tulip.
9% ABV, Bottled on 04/29/13
A - Topped by a fleeting off-white head, Theobroma has a beautiful clear golden yellow color that's mildly carbonated as indicated by the infrequent and lazy bubbles rising to the surface.
S - Clover honey drizzled over warm, flaky biscuits makes for a sweet first impression while dusty cocoa and chilies build up steam but never quite shine through the malty base of the beer.
T - While there's a lot going on in the flavor of this beer, an unusual fruitiness topped by raw honey makes for an odd combination that becomes slightly more odd with the addition of a light dusting of cocoa powder, earthy cocoa bean, and chili meat.
M - Sweetness reigns supreme through the course of Theobroma but minor suggestions of chili heat on the finish make for a nice treat as they add some variance to the otherwise somewhat still beer.
O - Theobroma keeps in line with Dogfish's unusual ancient beers but this high alcohol, sweet beer teeters on the edge of being cloying, thankfully balanced with a little pinch of chili heat on the finish. The chocolate aspect seems a little lost in the fray, only appearing as dusty, dried cocoa in small amounts.
Serving type: bottle
03-01-2014 22:36:10 | More by BeerFMAndy
4.4/5 rDev +14.3%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5
Poured a hazy blonde honey color from a capped 750mL bottle with a good amount of carbonation and a thin head that lasted through the entire glass (tulip)
Complex smells, not really much cocoa smell, some fruitiness, maybe banana and/or clove
There is a lot going in the flavor here, I didn't really pick up on the cocoa so much, but fruitness, clove, green banana, some light citrus and as the beer warmed, a linger heat that must've come from the peppers
This one wasn't one of my favorites personally, but it was good and I would definitely try it again.
Serving type: bottle
02-10-2014 20:21:17 | More by BradC
New Jersey
4.75/5 rDev +23.4%
look: 3.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75
Poured from a 750ml bottle (bottled on: 4/29/13) into a Dogfish Head Signature Glass.
A- Conservative pour yields a hazy, burnt orange hued beer with nothing more than a 3/4 finger's worth of a frothy, white head which dissipates quickly. Nucleation in the glass maintains a meringue-like film on top for the duration of the glass. 3.75
S- So insanely complex that I pick out something different every time. Cocoa powder is immediate, but then notes of honey, aromas of banana/clove (courtesy of the yeast, no doubt), a hint of juniper berry-like citrus and then a hint of an earthy/woody character (that can only be assumed to be courtesy of the Annatto Seeds) are all detectable on the nose. Aside from the chocolate components, I find there to be a striking similarity to the aroma profile of Immort Ale (of which I had a bottle from the 2014 batch only yesterday). 5.0
T- Simply amazing execution of flavors and is nothing less than stupefying on the palate. Honey/Malty sweetness hits first and is met quickly by some spiciness. Mid-palate, things transition to a significant presence of cocoa to help dry things out. A hint of citrus pops just before a delicate heat from the Ancho chilies which hits the back of the mouth. 4.75
M- Carbonation is adequate enough to open the palate to allow appreciation of all the flavors from the adjuncts used. Theobroma's drinkability is insanely high due to the fact that the body falls on the lighter side of medium and the 9% ABV is completely imperceptible. 4.75
O- Say what you want, but DFH is one (if not the most) innovative large-scale American craft breweries and continues to deliver time and again. Theobroma is no exception and is my hands-down favorite offering from their Ancient Ales series (with Sah'Tea ranking as a close second). Furthermore, this also ranks highly on my list of all-time favorite beers. Even with almost 9 months of age, I absolutely love this beer. However, I will be anticipating its release in 2014 to experience this one fresh. 4.75
Serving type: bottle
01-25-2014 19:36:46 | More by threeviews
4.11/5 rDev +6.8%
look: 3.75 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
From the description I expected a dark beer and since I was sharing this with a friend, we were both surprised by the cloudy yellowish orange color. Taste was excellent really picked up the honey and the slight heat at the end. Didn't really pick up the cocoa but I think this is what was helping to give it a great balance in the flavor. Alcohol was very well hidden. Was very refreshing beer. And another example of the excellence of Dogfish Head.
Serving type: bottle
01-24-2014 02:09:08 | More by JerUrbans
4.38/5 rDev +13.8%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5
Pours clean with a light head that dissipates quickly. The nose gives notes of fruit and chilies. The flavor was of sweetened fruits, annatto and a subtle chili flavor. The chilies did not come through in the taste as they did in the nose but what did was very tasty. Cocoa flavors did not come through but the end result is a blend that makes a world class beer. I wish there was a bit more "heat" but even without it is well balanced a wonderfully brewed beer. Drinks well now and should age well over the next couple of years. Overall outstanding. I will be putting some in the cellar.
Serving type: bottle
01-21-2014 04:23:22 | More by Cervezaconcalor
4/5 rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
750 ml bottle into signature tulip glass, bottled on 4/29/2013. Pours moderately hazy/cloudy golden amber color with a 1 finger dense off white head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a good amount of streaming carbonation retaining the head. Aromas of honey, toast, bread, cracker, orange, pear, apple, grape, nuttiness, herbal, floral, chile pepper, light cocoa, and herbal/yeast earthiness. Very nice aromas with good balance and complexity of malt, yeast, and spice flavors; with good strength. Taste of honey, bread, cracker, orange, pear, apple, grape, toast, nuttiness, herbal, floral, light cocoa/chile pepper, and herbal/yeast earthiness. Light chile pepper heat on the finish; with lingering notes of honey, bread, cracker, pear, apple, grape, orange, herbal, floral, light nuttiness, light cocoa/chile pepper, and herbal/yeast earthiness on the finish for a while. Very nice balance and complexity of malt, spice, and yeast ester flavors; with zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a moderately slick/creamy mouthfeel that is good. Alcohol is very well hidden with only a small warming present after the finish. Overall this is a damn nice ancient ale style. All around nice balance of malt, spice, and yeast ester flavors; and very smooth to sip on for the ABV, A very enjoyable offering.
Serving type: bottle
01-20-2014 22:03:21 | More by superspak
4.71/5 rDev +22.3%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75
A: It pours golden, with a slight haze, hundreds of tiny bubbles quickly ascend to the medium-thick head which quickly faded.
S: A wonderful scent was given off by this beer, honey, cocoa, bread and a slight hint of the 9% alcohol presented itself to me at the end.
T: crisp and clean malt, subtle cocoa with a little bit of alcohol. So complex and yet delicate and light, one of the most thought-provoking and wondrous beers I've tried.
O: This beer is stellar in my opinion, everything, the history, the taste, the way it looks in the glass as you pour it, even down to the label fuels my senses and I am always disappointed when my bottle is empty. Some people have made mention of the lack of hops flavor or smell… well, it doesn't because it's not supposed to. I've had this one many times and often selfishly kept it to myself not allowing others to try but yet I don't have it often. Those whom I have introduced it to have loved it as well. Excellent beer and a must try.
Serving type: bottle
01-20-2014 16:40:58 | More by BeerandWhiskeyHQ
New York
2.53/5 rDev -34.3%
look: 2 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2
A: OK, I thought this was a chocolate beer - so not at all what I was expecting. It's very cloudy, dark orange, a lot of carbonation and fading fast. I don't really like the appearance of this at all.
S: What the heck is this beer? It smells orange, slightly Belgian, fairly papery. A bit peppery. There is no hint on the bottle as to what this is supposed to be, except some bullshit about Aztecs. OK I guess.
T: OK, this beer is terrible. One of the worst I have ever had. It's kind of Belgian, very oxidized I think, no spicy peppers I don't think, no chocolate. Nothing definitive, all over the place.
I guess this is an interesting historical creation. But I doubt Aztecs were brewing 9% beers. And it just is not good. As it warms up, I get the burnt chocolate a bit in the aroma. Undescribed fruitness, like wild berries or something. All over the place. Very earthy, almost like dirt.
M: Dry, carbonated, almost saison like. I could almost deal with this beer if it was supposed to be a saison, but I just don't know.
O: Nothing redeemable about this beer, unless you are looking for a historical recreation you'd be willing to throw away.
Serving type: bottle
01-11-2014 02:03:40 | More by mattbk
3.96/5 rDev +2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
From my tasting notes: It was light golden in color which was unexpected considering their use of cocoa powder and cocoa nibs. It had a distinct chocolate flavor as you would expect with a subtle chili burn on the finish. The beer avoided being an overpowering bomb of chocolate although slightly sweet and malty the flavors were well balanced and hid the high alcohol content. Dogfish Head managed to create a very original beer that was unlike anything I had tried before. It was definitely a sweet surprise!
Serving type: on-tap
12-12-2013 22:35:15 | More by brurevu
3.55/5 rDev -7.8%
look: 5 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.75
This beer looks really cool when poured. It is a bright golden amber, slightly hazy with lots of sediment. My favorite part is there is non-stop rapid moving bubbles from every inch of surface of the glass that rapidly ascend and push up on the descending sediment making a rolling, turbulent effect in the glass as the two interact. Very enticing and fun to watch. Nice fluffy white head too. Smell is mostly bread, honey and chiles for me. Taste has lots of yeast and sweet honey. Faint flavor of cocoa that lends itself well to the texture. Leaves some lingering chile heat. Mouthfeel is moderate, carbonation milder than expected. It has a silky quality that compliments the chocolate flavors. Overall, a superb easy-drinker, some new flavor combinations here that are worth checking out!
Serving type: bottle
12-06-2013 05:08:08 | More by Samuel906
3.61/5 rDev -6.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
Pours a cloudy, sediment-filled golden amber. Very slight white head and minimal lacing. I think I had aged this bottle for at least a year, though, so score reflects.
Nose is rich honey, a little chili, and spices.
Taste is a rich, sweet, and weighty one. Hints of cocoa and honey are most prominent up front. The finish brings the ancho chilies. I also get a pretty sturdy alcohol presence (it is 9%, after all).
Overall, Theobroma is a unique and heavy-duty drink, and one I'm glad to have experienced. Would I get another bottle? Likely not, unless I knew it was very fresh.
Serving type: bottle
12-02-2013 00:24:35 | More by secondtooth
Rhode Island
4.31/5 rDev +11.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
Pour starts blonde but shifts to gold.
An intriguing aroma. There's a lot of sweetness and spices there. The chocolate is very present on the front stage.
The flavor is...intriguing. There's a lot happening here. Some hotness, some chocolate...and some other things too. There is so much complexity here...
The hotness isn't left as an aftertaste like it is with most chile beers. It lingers, but it's not that afterburn.
I consider chile beers to be a novelty...and this beer to be very novel. It's not a beer to drink every day...but it's an amazing beer to try.
Serving type: bottle
12-01-2013 02:55:25 | More by DrinkNewport
3.84/5 rDev -0.3%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
Poured from a 750ml bottle into a weizen glass (the largest glass I own).
A: Slightly hazy golden color, with a hint of orange. Lazy bubbles with an ample off-white head. Good head retention, eventually dissipating to nothing. Left no lacing, which surprised me.
S: Honey is very present, along with a light floral scent (probably from the honey). I didn't get any chocolate, but there is a hint of the peppers. An enjoyable, sweet aroma.
T: Again, very upfront with the honey. Almost like a mead. I didn't get much, if any, heat from the peppers, though it does seem to help temper some of the honey sweetness. Again, where is the chocolate? Maybe I'm spoiled by the in-your-face presence of chocolate from stouts, but I really didn't pick up any chocolate. And I would have liked to have a bit more of the chile flavor and heat.
M: Too thin. No real presence. Light body, low carbonation, surprisingly little heat considering the 9.0% ABV. I guess I'm looking at this like I would a mead, but even a mead shouldn't be this thin.
O: An enjoyable beer that is different from the standard fare. Would have liked a bit more body and more of the chocolate/chile, but even then it was still well-crafted.
Serving type: bottle
11-19-2013 19:13:10 | More by Calypso
3.89/5 rDev +1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75
Bottled in April 2013.
This beer is lighter than I imagined with a hazy dark yellow color and small head. Not any lacing to speak of.
Bready, malty nose. Chocolate is there. Peppery, some chili aroma.
Chocolate comes through more in the flavor profile. Some heat and chili flavor come through at the end with residual heat on the palate.
Warming, soft carbonation.
Very interesting brew from DFH. Exotic but accessible.
Serving type: bottle
10-26-2013 04:28:26 | More by TheMultiYeast
3.18/5 rDev -17.4%
look: 4.25 | smell: 3.75 | taste: 2.75 | feel: 3.75 | overall: 3
Poured a cellar temp bottle into a fluted snifter glass.
the beer pours a clear copper color with minimal eggshell white head that fades to nothing in a short amount of time. A few lazy streams of bubbles rise to the surface
Aroma is honey and chili peppers, maybe a bit of cocoa powder and a general spiciness. No booze or hops on the nose here.
First sip reveals an average body with minor tingly carbonation and a smooth texture. Flavor is grainy malt, honey, cocoa powder and spices. I get some chili pepper on the sides of my tongue and after each swallow on the residual in my throat.
This is quite a complex and interesting beer, but Im not sure I would pick it up again in the future. I am glad to have tried it and had the experience, but by the end of the bottle, Im wishing I had something else to cover the heartburn and throat heat I have lingering in my body.
Again, glad to try this experimental beer, but not a keeper in my mind.
Serving type: bottle
10-20-2013 05:04:50 | More by sulldaddy
3.99/5 rDev +3.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Poured from a 750 ml bottle into a goblet.
A - Color is a deep orange-gold. Very clear. Head is off-white and thin but creamy; made up of extremely tiny bubbles. Serious lacing that is more like solid curtains than lace.
S - Bready malt; hone; a soft, fruity note almost like cherries. There is an alcohol aroma that blends into a burning sensation in the nostrils, presumably from the chili peppers. No hops evident. Chocolate is not evident to me.
T - Initial soft bready malt flavor. In mid-palate I get a soft, powder-like chocolate taste, like powdered cocoa. The finish is sweet alcohol and hot peppers, then the aftertaste resurrects the cocoa powder again. No hops. At first, the pepper burn seems sharp and a bit jarring. After the beer warms, everything becomes more soft and gentle and the hot pepper taste becomes less harsh.
M - Low, smooth carbonation. Light to medium body. Hops bitterness is not noticeable. Some alcohol burn, but it is quickly buried under a rising hot pepper sensation. After the swallow there is a hot pepper burn all the way down my throat. It's unusual, but enjoyable.
O - Interesting combination. The chocolate is so subtle it is hard to detect. The hot peppers are certainly obvious, but they are not too harsh. To me it lacks in malt backbone to support these diverse flavors.
Serving type: bottle
10-11-2013 04:00:03 | More by Radome
3.94/5 rDev +2.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Poured from the bottle into a pint glass.
Look: It pours a hazy gold, with a one finger head. The lacing is currently minimal. It's a very "still" beer. I don't see any carbonation rising to the top, the liquid isn't moving around much. I find that interesting. It doesn't effect the grade one way or the other, just that it's interesting.
Smell: A lot of spices. I'm trying to pick them out, and I get a bit of pepper, and something that is like a dry grass. Not grassy like IPAs, but like a pile of dead grass. Heated. Weird. I can't put into words the other spices I'm sensing, but there is other stuff there. (I should check out the website I guess and see what they think, that sometimes helps.)
Taste: This is my first Chile Beer, so I was expecting a bit more spice, but I'm glad it doesn't have that in a lot of ways. It has no heat that I can sense. (Sidenote: I'm pretty tolerant to "heat" in food. I can eat a jar of jalapenos like it's nothing.) But there isn't any of that hear that I can detect. I'm picking up a bit on the cocoa right at the end, but it's very subtle.
Feel: Light/Medium on body, barely any carbonation during the drinking process. A bit of warmth from the ABV, but not much. It's hidden quite well.
Overall: Again, this is my first chile beer, so I'm not sure what to think just yet. This one, as a beer, is a good beer. I'd buy again for sure. I'm becoming a fan of Dogfish Head, and this was the initial reason I bought this beer, but I will be buying it again when I make certain beers. It's the only time I wish I was in the desert drinking. I don't know why, but that's the way this thing makes me feel when taking it in. A very solid beer. I hope to drink more from this style in the future and possibly edit this review for good or ill in the future. I guess if there was improvement currently, it'd be more of a punch in the aroma, maybe a bit of heat to the beer, spice-wise. Other than that, very good!
Edit: I see in the description on the bottle and this site that they seem to be aiming for a chocolate-esque brew. Not really getting that, but that's not a bad thing to me. That's what chocolate stouts are for!
Serving type: bottle
09-29-2013 18:19:59 | More by JackMcAwesome
2.9/5 rDev -24.7%
look: 3 | smell: 2 | taste: 3 | feel: 4 | overall: 3
A: The beer is a light hazy orange color with a thin fizzy white head that quickly fades to nothing. No lacing. It looks a bit lighter than tea, but shares a similar appearance.
S: This might sound strange but I smell almost nothing at all. I mean there's an extremely faint smell of something like a drop of beer sitting on a counter...but I get nothing. Not even alcohol scent. There's no spice scent, no hops, no sweet smelling maltiness...it's a bit scary.
T: The flavor is extremely subdued, but it has this mild earthy woody flavor. I get a bit of mild malt flavor and a hint of alcohol. I'm not picking up any of the cocoa or chilies from what I can tell. There is a bit of earthy quality that might be from these two, but there is no rich cocoa flavor or spicy chili flavor. It has an almost tea-like quality to it which is nice though. Oddly I like beer probably for what it isn't. It tastes to me like a regular ordinary beer which is not nearly as "off-centered" as the DFH I know.
M: It has a good mouthfeel in general. The beer is fairly light bodied and very low on carbonation to the point where there aren't any bubbles in the glass after a minute or two. It is highly drinkable despite the high alcohol content.
O: Overall I feel let down on this beer. I was expecting more complexity, to taste some cocoa, some chilies...and in the end I was left with an ordinary beer. To the regular beer lover I could probably recommend it if they could get past the price, but to the DFH eccentric I would say look elsewhere in their portfolio. I rated it as an "okay" beer because I felt it was good enough to drink and enjoy, but it wasn't anything past that.
Serving type: bottle
09-28-2013 17:49:24 | More by teromous
3.95/5 rDev +2.6%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 3.75
Read the review prior to tasting
I obtained the beer from Lone Star beverages - Coppell, TX
very initial taste - honey, exacerbated as it warms, second initial taste - chocolate, the finish is a spicy, chili sensation - this coats the palate and allows the honey/chocolate sensation to dominate as the beer warms
light carbonation - in addition, there is a smoky smell and taste to it initially, this is the only thing I found off-putting, I was hoping for a more yeasty sense to it
Excellent, complexed-flavored beer, not my personal style, but surprisingly addicting as the beer warms
Serving type: bottle
09-27-2013 03:14:21 | More by Cheshire_Crew_Al
New York
4.43/5 rDev +15.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25
Pours the color of golden honey. A light amber with golden and orange hues. Light passes softly through the body of the beer to reveal tiny speckled yeast. Has a warm and rich glow. Soft thin white head of delicate and creamy foam that fell fast and leaves wet lace to slide down the glass and show it's alcohol legs.
Nose is terrific with orange blossom and honey. The honey is fresh and raw and deeply sweet and it reminds me of mead. There is a light dusting of cocoa powder.While the honey is sweet the cocoa isn't and together with the whisper light scent of orange the sweetness reminds one of the gentle warmth of the sun. The malt is almost breaddy on the nose but it's not that heavy. The chile peppers give a peppery scent and the annatto imparts the scent of nutmeg.
Taste is spectacular. Light orange tickles the tongue and then the honey lays down to coat the mouth. The toasted grains which have remained hidden until now, show themselves rich and naturally sweet on their own. They give a depth and contrast to the mead like character to remind you that this is bread. This is beer. The chocolate is light as a feather, airy, and has a malted quality as it combines seamlessly with the malt. The orange adds brightness but isn't anywhere near as strong as the fruit in an ipa. It's more like a flower or the flutter of your eyelids. Something delicate. The nutmeg accents the fruit and the chocolate so well and then the chiles show up at the back of the throat to impart a soft heat. It's as though the beer glows inside you with a comforting warmth. Finishes like mead.
This beer is spectacular. It has a medium body but drinks so lightly. It has every food that brings comfort, warmth and joy. It's full and earthy but retains an almost divine lightness. You could sip it all day and be warmed by it. The peppers are so well done as to be authentic but carefully presented so as not be like fire. Leave it to dogfish head to bring back a beer from 1200 BC and celebrate the culture and history of great people and great beer.
Serving type: bottle
09-21-2013 14:54:45 | More by utopiajane
3.99/5 rDev +3.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured from tap into snifter at dfh in Fairfax VA. I don't know why but I thought this would be dark like a stout. Pours an orange color with very thin white lacing. Aromas of tart stonefruit, sweet belgian type yeast, and a hint of chocolate. Taste is really unique. ..like expected...sweet malty belgian type yeast with a nice tart chocolate backbone. The chile is subtle but it finishes with a tad bit of heat. Its a very well balanced unique brew. Very rarely do you find an experimental brew with such a balance. Really nice and well worth the price tag I see it going for in the store..but superb on tap.
Serving type: on-tap
09-16-2013 22:54:28 | More by DrinkSlurm
Theobroma from Dogfish Head Brewery
87 out of 100 based on 1,774 ratings.


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Ears are too defined. Even with lots of detail there should be no "lines". Nose is a tad too skinny. Pupils should be circles, not cat ovals and should be black. Hair does not normally loop and there is no reason to suggest it should like that. All in all though I am amazed at your high level of skill and hope to see more from you, bigger and better
[edit] oh quick tip, the hairline seems kind of off in some places. try and keep the hairline constant


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Richard Foreman's newest avant-garde play Old-Fashioned Prostitutes (A True Romance) is getting quite the audience reaction at the Public Theater…and star Rocco Sisto is here to explain why!
Satchmo at the Waldorf's John Douglas Thompson on the man behind the smile in this one-man Louis Armstrong bio-play.April 18, 2014
Elle McLemore, Jessica Keenan Wynn and Alice Lee of Heathers The Musical on bringing this '80s cult classic to life on stage.April 15, 2014
Buyer & Cellar star Christopher J. Hanke on paying tribute to Barbra Streisand in the solo show.April 15, 2014
Lisa 'L-Boogie' Bauford, one of the star dancers from the popular light ballet iLuminate: Artist of Light, explains why the one-of-a-kind musical brings out the kid in everyone.August 13, 2013
Amber Petty of 50 Shades! The Musical on the empowering (and dominating) message of this "more than a parody" musical!March 19, 2014
Sex Tips for Straight Women from a Gay Man's Jason Michael Snow on teaching audiences to embrace their own sexuality.February 12, 2014
Dylan H. Thompson chats about the pros and cons of wearing his birthday suit onstage in the all-nude off-Broadway musical comedy Naked Boys Singing.August 29, 2013
Beyond Therapy's Liv Rooth talks about the hilarious search for love in the '80s in this Christopher Durang revival.April 10, 2014
Sex, songs and erotic literature! Audiences are in hysterics at off-Broadway's newest parody of the Fifty Shades of Grey series, and star Laurie Gardner dropped by to explain why Cuff Me is a can't-miss night of comedy!May 28, 2013
Melody Yang, one of the stars of off-Broadway's Gazillion Bubble Show, explains how the show transports audiences and the fun ways kids interact with the bubbles.August 13, 2013
Something's been brewing at off-Broadway's McKittrick Hotel, where the Macbeth-inspired noir adventure Sleep No More has been running. Find out what makes this unique show one of the most unforgettable theater experiences in New York.June 25, 2013
Tony and Tina on their undying love for each other and why you must be a guest at their Wedding.February 27, 2014


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Skip to Content
Home > CT Scan
A CT scan, sometimes called a CAT scan, uses x-rays to take small image "slices" from different angles around the body.
These smaller image slices of body tissue help reveal more details than standard x-rays. CT images are particularly useful because they can show several different kinds of the body's tissue:
Download our CT Scan Patient Printout and Screening Form (AOP) - (Includes frequently asked questions about CT Scan procedures)
Download an Information Sheet about your Appointment in the AIP
CT images are used to detect, diagnose and monitor problems in many different parts of the body:
Used to help diagnose the cause of abdominal pain and diseases of the bowel and colon
Used to examine blood vessels in key areas of the body. An angiography may be used to help find potential blockages early, determine extent of damage from blockage or guide procedures. Perfusion
One of the best tools for studying the chest. It may be used to help detect lung cancer or tumors and monitor the progression of disease or effectiveness of treatment.
Provides detailed information on head injuries, stroke, brain tumors and other brain diseases.
May show potential blockages in the arteries. It may be used to detect coronary artery disease (CAD) at an early stage when there are no symptoms and to determine its severity.
Used to evaluate sinuses, detect inflammatory disease and diagnose sinusitis
The bony structure of the spinal vertebrae is clearly and accurately shown by CT scanning, as are the intervertebral disks and, to some degree, the spinal cord. CT is used to evaluate the spine to diagnose spinal pain, detect and evaluate damage, and monitor effectiveness of treatments and surgery.
Used to view the inside of the large intestine to screen for polyps. The goal is to find them early before they develop into cancer.
Radiology facilities at University of Colorado Hospital make imaging safety our number one priority. We take every precaution necessary to make sure that you are safe during your imaging test or procedure.
Find out more about CT scans
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Dell Computer Maestro MPU401 Devices Free Driver Download
Game Controller, MEDIA
See details of driver package which includes support for this device.
Device Name
Maestro MPU401 Devices
Supported Operating Systems
Windows 95, Windows 98, Windows 98SE, Windows ME
Uploader Notes
Please download this driver at your own risk
Uploaded By
azzianpride (DG Member) on 9/1/2002
Driver Package
Audio.zip (6.3 MB)
Hardware Ids Supported
Related Drivers
Reviews Summary
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7" Google Android 4.0 Tablet
$69.00 Our Price
$199.00 Retail
If you haven't experienced the tablet world yet, then now is the time to get your fingers working! This fabulous 7" Google Android 4.0 OS Tablet is your best bet to get you online and surfing the web anywhere and anytime. With the Android 4.0 operating system you get top of the line reaction and friendly interface on this incredible tablet. Featuring WiFi, 3D accelerator, a Long Life Rechargeable Battery, Mini USB Port, TF Card slot, 3.5mm Headphone socket, built in Microphone, built in Camara, DC-5V Port, and more, you're set to impress with a range of functions from surfing to 3D games. Be the first to score the new wave of high-tech tablets with this incredible deal on a total show-stopper! Want to know more? • RAM: DDR III 512 MB, 4 way G-Sensor • Memory :4GB Storage; External Micro SD Card 1GB to 32GB supported • Rechargeable polymer lithium battery • Voltage: 7.4V • Battery Life: More than 6.5 hours • Measures 7 5/8" x 4 3/4" x 3/8"; Weight: 12oz.


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A hippy, minus the sex, drugs and rock & roll .
(fun stuff)
(fun stuff)
Hippy - fun = granola
作者 Al Kykyoraz 2013年9月20日
6 2
earthy crunchy, nature valley, au natural, plain jane, somewhat dirty and unkempt, and in need of a shower.
After the camping trip we all felt so granola.
作者 BONUS shackalackalacka 2010年9月15日
25 39
Usually found in the northern Rocky Mountains of the continental United States. Often mistakenly linked with hippies, however have no over-arching motivations for societal progress. Instead are focused solely on spending the majority of their time engaging in outdoor recreational pursuits. Despite never having held a full-time job, granolas usually manage to purchase several thousand dollars worth of over-priced outdoors equipment (i.e. skis, kayaks, rock climbing gear) which they strap to their over-burdened 1995 Subaru Legacy station wagons. When not actively outdoors, granolas can be found together in small to medium sized packs smoking marijuana, listening to the String Cheese Incident and Jack Johnson, and watching Warren Miller videos.
90% of the "locals" found in Jackson, Wyoming are granolas.
作者 NooneYouKnow 2008年6月17日
76 90
1. excessively devoted to nature, enviornmental awareness, vegetarian diet, etc
2. a person who is excessively devoted to these issues
2. a person who is excessively devoted to these issues
That granola type guy really annoys me.
作者 Light Joker 2006年4月15日
40 71
Wrinkly balls.
She was totally checking out my granola.
作者 rectangular 2009年11月03日
21 57
A caucasian male who is very attractive and likes some or all of the following: Chacos, the beach, organic foods/products, doesn't need showers, likes all weather, wears birkenstocks, doesn't mind himself and others to be naked, likes tattoos, trying new and extreme things, drinks tea more than coffee, has longish hair and maybe dreads, wants more tattoos, loves Jesus.
Woah look at that guy, he is so granola.
作者 Wallace P. Smith 2006年12月03日
36 77


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Editor's note
This is the second day of a series of stories in a Daily News 8-day Special Report: "In Recovery?" looking at whether the economy is rebounding in Southwest Florida.
■ DAY TWO: Foreign buyers helping prop up Lee real estate recovery
■ DAY ONE: Health of economy a key decision-maker in 2012 political season
■ DAY ONE: Charities seeing donations rise in Southwest Florida
■ DAY ONE: Signs pointing to economic rebound in Southwest Florida
NAPLES — New normal. Reset button. Return of common sense.
Talk to real estate insiders and experts about the market in Southwest Florida and these terms are bound to come up.
"The downturn we saw ... it was unprecedented," said Bill Poteet, president of the Naples Area Board of Realtors. "Up until then, Naples had been pretty much bulletproof through most recessions."
Everyone knows what happened instead. The rapid descent of Southwest Florida's housing industry into chaos has been well-documented, as has the flood of short sales and distressed properties that defined the market in 2009 and 2010.
After a promising 2011-12 tourist season turned out even better than expected, local market-watchers are saying the real estate market in Collier County is officially back on the mend — save a couple of caveats. With a presidential election approaching, and uncertainty in gas prices and income tax rates — particularly among upper-income brackets — there remain factors that could slow the recovery of the real estate market.
"It's a mini-recovery," John Tucillo, chief economist for Florida Realtors, said during an April 13 economic summit at NABOR. "And we have a long way to go."
On a whole, however, Realtors in Southwest Florida sound decidedly more upbeat — and less reserved in their enthusiasm — this spring than in recent memory.
"Yes, we feel very optimistic," said Phil Wood, president and CEO of John R. Wood Realtors. "The fact that unemployment is improving gradually all over the country, the fact that Naples and Southwest Florida usually lead the country out of the recession because it is such a desirable area — that all gives us reason for optimism."
Michael Timmerman, a senior associate at the Naples arm of market research firm Fishkind & Associates, said median home prices are gradually ticking upward in Naples, after a seemingly endless couple of years scraping the bottom. Meanwhile, the volume of home sales is increasing, and, though standards are stricter now than five or six years ago, lenders are becoming more willing to grant loans.
Data released by NABOR in mid-April showed that median closing prices for single-family homes increased 17 percent from the first quarter of 2011 to the first quarter of 2012. Meanwhile, inventory was down 13 percent.
It all seems to point to this: the local market is on the upswing.
"I think 2011 is best described as a strong year of recovery in the Naples real estate market," said Cindy Carroll, a principal at Carroll & Carroll, a Naples real estate appraisal and consulting firm. "It's the first year that we've seen stabilizing trends continuing through the whole year. When we got to the end of the year, we finally felt like we had a strong, improving trend under way."
However, increased sales numbers have been somewhat uneven in some segments of the market, particularly among lower-end and distressed properties, and homes in the $500,000-and-up range.
Fast facts
In the first quarter, home sales in the Naples market increased 29 percent, according to the Naples Area Board of Realtors. The median home price in the quarter increased by more than 14 percent to $190,000. The median is the price at which half the homes sell for more and half for less.
The first-quarter 2012 numbers released by NABOR indicate this trend may be evening out.
Sales of homes in the $500,000 to $1 million range increased 55 percent from February 2011 to February 2012. Overall, from the first quarter of 2011 to the same period in 2012, the increase was a more modest 29 percent.
Tucillo said the upper end of the market has been more active than normal, but, he added, normal is pretty slow.
"We're looking at a snail that had a five-hour energy drink," he said. "We've got a lot of way to go to get back to normal. It's going to be a slog."
Sales of homes in the $300,000 to $500,000 price range increased 14 percent from the first quarter of 2011 to the first quarter of 2012. Sales of homes in the $1 million to $2 million range also increased by 14 percent during that time period, according to NABOR.
Fast facts
In Lee County, pending sales – or new contracts written – for single-family homes increased 24.5 percent in the first quarter, compared to a year ago, according to a report by Florida Realtors. In the quarter, new listings dropped by 4.5 percent and the median sales price grew 8 percent to $135,000.
Meanwhile, speculators and flippers no longer seem to dominate the marketplace. That's a near-reversal from 2009 and 2010, said Brenda Fioretti, managing broker of Prudential Florida Realty in Naples and a NABOR director.
"Sixty-five to 67 percent of our transactions at one point were short sales or foreclosures – in 2009," Fioretti said. "Now, we're down to under 40 percent. The distressed transactions are going away quickly."
It means inventory has dropped to roughly the same levels seen in 2004, just prior to the rapid increases that preceded the burst of the real estate bubble in Southwest Florida. Figures released in mid-April by NABOR show there were 7,596 single-family homes on the market in the first quarter of this year, compared to 8,762 homes listed for sale at the same time last year. That's a 13 percent drop.
Carroll said entry-level markets – in which most people buy their first home – are tightening.
"Some of those areas have only a few months of supply," she said. "In our market, stability is classified as when you see one year of supply."
While the falling inventory drives up prices, it could produce possible ill-effects.
"As demand keeps increasing and inventory keeps falling, my concern on some of those is the developers that are jumping back into the market now may build some products that capture the existing market," Wood said.
It's not necessarily bad on its face, Wood said, but "those other properties will be hard to sell."
At the other end of the spectrum is concern that if inventory falls faster than new construction can keep up, prices will increase too rapidly.
"If we have pricing increases of 1 (percent) to 2 percent a year, that's good," Timmerman said. "If we start increasing pricing at a rate of 10 percent a year, that's an indication that our market is imbalanced and we have less supply than we need to."
This is part of an 8-day Daily News series, "In Recovery?" about whether Southwest Florida's economy is rebounding. Tomorrow: Construction.


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September 22-24, 2014
*Includes tuition, books, course materials, parking and most meals.
*Out-of-town price includes 3 nights of accommodations at the Estancia La Jolla Hotel & Spa.
"This is a great class which provides an excellent overview of key areas of the science behind the biotechnology industry (e.g. cellular and molecular biology and biostatistics) by some of leading experts and researchers in these areas. Fortunately, the material is well tailored for the lay person (nonPhD scientist)--although there is an immense amount in a short time. The course also allows an opportunity to do hands on work with key industry tools like the PCR."
"The course at Rady was very well put together and extremely informative. I found the mix of class instruction and hands on lab experience really helpful in understanding what we were learning. I thought the professors were great and able to clearly communicate technical information to non-technical people."
About the Program
This course, intended for non-scientist business professionals in the Biotech and Pharma industries, provides participants with a practical understanding of the basic science powering their businesses, giving them the essential tools needed to succeed in today's life science industries.This course provides executives and decision makers with a practical understanding of the basic science powering the biotechnology and pharmaceutical industries.
San Diego is one of the nation's top-ranking biotech centers and is home to more than 500 biotech and four major research institutions. This course is offered through the Rady School of Management in collaboration with UC San Diego's Division of Biological Sciences and Skaggs School of Pharmacy and Pharmaceutical Sciences.
- Science fundamentals
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Who Should Attend
- CEOs and executives
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Video Clips
Learn more about the program from Faculty Director Steve Wasserman and Instructor Randy Hampton ... watch videos


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New snow brings dollars, skiers to slopes
The white stuff outweighs the green stuff. Or, good snow trumps the bad economy. The holiday season is among the busiest periods for Colorado ski resorts — President's Week is…
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Roberto Di Matteo reported a focused squad ahead of the league challenge away to Swansea, albeit one feeling a few effects from testing fixtures played in the last fortnight.
Following the impressive win at White Hart Lane the players flew to the eastern end of Europe for a Champions League match in Ukraine, before the draining double header against Manchester United that was extended by 30 minutes when the cup game went into extra-time.
Squad news
Di Matteo listed Juan Mata (hamstring) and David Luiz (ankle) as his main concerns for Saturday afternoon's match.
Ashley Cole has recovered from a swollen ankle and is available but Frank Lampard (calf) remains out. Wednesday's Champions League match at home to Shakhtar Donetsk will come too soon for the midfielder.
Fernando Torres and Branislav Ivanovic return from suspension but with John Terry still banned, if David Luiz is not passed fit then Ivanovic will play centre-back.
'From the last few games and with the extra time we played we have a few others that have niggling injuries as well,' said Di Matteo.' Mata and David Luiz are very doubtful.'
John Mikel Obi is also in the squad. Di Matteo has no concerns about playing him in light of the club's formal complaint lodged with The Football Association on Wednesday.
'Mikel's frame of mind is good and he is focused on the playing and the training, and he will be ready for the game tomorrow,' said Di Matteo.
'He is a very strong character and has a very strong personality. He has shown that in his performances.
'From what I can see and feel, my players once we get on to the training pitch are fully focused on training and the games.
'The team is playing well despite the one defeat we had in the league. We showed that we can compete with any other team and the win on Wednesday was a great for the spirit of the group.'
On facing Swansea
Now in their second Premier League season, the Swans are again holding their own against more established sides and go into this weekend off the back of knocking Liverpool and their former manager Brendan Rodgers out of the Capital One Cup at Anfield.
Di Matteo believes some changes have taken place under new manager Michael Laudrup.
'Swansea still have the same philosophy in keeping a lot of possession,' he said, 'but I think they are a bit more clinical now compared with the last couple of seasons when they had a lot of possession but didn't create too many chances.
'They go forward a little bit quicker now and score a few more goals than the past, at least in the early stages of the season.'
On Chelsea's defensive record
Our goals against record in the league this season is only bettered by two clubs but in all competitions our net has been breached more frequently in recent games than in the earlier weeks.
'In general it has probably been down to a few individual mistakes but our track record is good and surely we will continue that,' insisted Di Matteo who has been without John Terry for three of the last four games.
'John is obviously an important player for us for sure and a fantastic defender and when he plays he always plays very well for us. The other players have done fantastic jobs when they have come in but certainly JT is a player that we miss.
'Other teams are conceding goals but we certainly have to improve our defensive organisation.'


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Unedited news and product information from vendors.
Extreme Networks, Inc. Purchases MMP Portfolio™ License
Jan 31, 2012 (05:01 PM EST)
CARLSBAD, Calif., Jan. 31, 2012 /PRNewswire/ -- Patriot Scientific Corporation (OTCBB: PTSC) today announced that Extreme Networks, Inc. has purchased an MMP™ Portfolio license.
About Extreme Networks, Inc.
Extreme Networks delivers networks for the mobile world. The company's open network solutions enable a seamless user experience providing a platform for improved business agility. From the converged mobile edge of enterprises to virtualized clouds, and from data centers to global carrier networks that backhaul mobile traffic, Extreme Networks' extensible services architecture, sets a foundation for mobility, identity awareness and faster performance to empower people and machines to connect and move seamlessly. Extreme Networks is headquartered in Santa Clara, California, with offices in more than 50 countries worldwide. For more information, visit: www.extremenetworks.com.
About Patriot Scientific Corporation
Headquartered in Carlsbad, California, Patriot Scientific Corporation (PTSC) is the co-owner of the Moore Microprocessor Patent Portfolio™ licensing partnership, and is the parent of the wholly owned subsidiary, PDSG. For more information on PTSC, visit www.ptsc.com.
About the MMP Portfolio™
The MMP Portfolio includes seven US patents as well as their European and Japanese counterparts, which cover techniques that enable higher performance and lower cost designs essential to consumer and commercial digital systems ranging from PCs, cell phones and portable music players to communications infrastructure, medical equipment and automobiles.
SOURCE Patriot Scientific Corporation


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Looks great! I love the jutting struts and cranes.
A map I made for my younger brother for Christmas. Rastanbaal is built into a floating rock; it uses magnetic anchors to tether itself geographically to the earth below.
Sharpie, colored pencil and tea.
Who is John Galt?
Looks great! I love the jutting struts and cranes.
Yeah. That looks pretty cool. Well done
Hi ho, hi ho, it's off to work I go..
Always like floating cities. Floating islands in general is a very nifty theme
Looking good...
My Finished Maps | My Challenge Maps | Ghoraja Juun, my largely stagnated campaign setting.
Unless otherwise stated by me in the post, all work is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Very nice indeed! You just can't beat good hand drawn maps!
Very Cool. I love the idea and the execution. Repped
Finished Maps
Even if I am correct, I would still advise you to follow your heart. This whole Cartographers Guild thing, it seems to me, is more about passion and skill and learning new techniques than it is about definitions and rules.
Kingdom Of Shendenflar Campaign Setting (WIP)
Attribution Instructions
Everything I post is free for use and redistribution under the Creative Commons Attribution-Noncommercial-Share Alike 3.0 licence, except where noted otherwise in the thread.
Awesome, how much tea did you have to drink to make this?
When its over and you look in the mirror, did you do the best that you were capable of? If so, the score does not matter. But if you find that you did your best you were capable of, you will find it to your liking. -John Wooden
* Rivengard * My Finished Maps * My Challenge Maps * My deviantArt
Excellent map! Gave you some rep for it. Been away for a while and haven't seen you around so, while I'm at it: Welcome to the Guild!
Realy nice map. I like it a lot.
My finished maps
Mapping Worlds (My blog about mapping)
Imaginary maps (My facbook page devoted to mapping)


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By wherald
John "Johnny" Nelson Polk, 63 of Lewisburg, Tenn. died Oct. 2, 2012.
He was a veteran of the U.S. Navy serving during Vietnam.
He was preceded in death by parents, Walter Bernard and Annabelle Moore Polk and brother, Clayton Polk. Mr. Polk is survived by sons, Stacy and Travis Polk; stepmother, Rita Polk; sisters, Diane (Floyd) Carter, Shelia (Gary) Holt and Priscilla (Mark) Hood; brother, Ronnie (Nell) Polk; grandchildren, Josey and Ella Polk.
Funeral services will be conducted Thursday, Oct. 4, 2012 at 3 p.m. at Williamson Memorial Funeral Home, Gary Fewell officiating. Burial will follow in Johnson Hollow Cemetery with military honors. Visitation will be held two hours prior to the service at Williamson Memorial Funeral Home in Franklin.
Active pallbearers will be Jason Carter, Van Clark, Floyd Carter, Michael Jervis, Stacy Polk, Travis Polk, Scott Gray and Ronnie Polk. Honorary pallbearers will be nephews, Gary Holt.
Arrangements are by Williamson Memorial Funeral Home in Franklin.
10/04/2012, Williamson Herald
Posted on: 10/3/2012
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- Posts:1352
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RV: Free Play + 5* 94% NFL DOUBLE POWER SYSTEM SIDE+ TOTAL PACK + NCAAB
0 Reply | 218 ViewsOn 12/13/2012 01:18 AM in Cappers
Total: -110/+209½ Under
Thursday Card has 5* NFL 94% Power System play + the Double totals system in the game. In NCAAB we have a Solid Power Play with 7 strong Angles as we cashed with Colorado last night. NFL now on a 9-3 Top play runs after the Monday night win with New England. Free Play NBA Play below.
On Thursday the free NBA Play is on the Under in the Lakers at Knicks Game. Rotation numbers 503/504 at 8:05 eastern. Tonight is the return of coach Dantoni to the Garden. The total has been rising since it opened in this one with the anticipation of a possible shootout here. However with the total nearing 210 this high scoring affair may not materialize tonight, as I expect coach Woodson will have the Knicks put an emphasis on defense in this one. The Lakers have struggled to find their identity this year and are just 9-13. This game fits a nice little totals system that has gone under 10 of the last 12 times and plays to the under for home favorites of 5 or more points with 1 day of rest that scored 100 or more as a road favorite of 5 or more, which applies to the Knicks, vs an opponent like the Lakers that scored 90 or more as a road favorite in their last game, provided the total here tonight is posted at 190 or higher. In the series the last 4 between these two have stayed under the total. The Lakers have gone under both times on the road when the total is posted between 205 and 210 and 4 of 5 vs non conference teams. The Knicks have played under both times as a home favorite in this spread range and 25 of 36 times when playing off a division game. Look for this one to stay under the total tonight. Jump on the Big Thursday card that has the 5* 94% NFL Power system play + the total from 2 different totals systems. NFL on a 9-3 Top play run after cashing Patriots on Monday night. In NCAAB We cashed with Colorado last night. Tonight we have a Power Play with 7 strong Angles. For the free play take the Under in the Lakers at Knicks Game. RV
To see more of Rob Vinciletti's plays click here.


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SOURCE Akerman LLP
MIAMI, Feb. 6, 2014 /PRNewswire/ -- Akerman LLP, a top 100 U.S. law firm serving clients across the Americas, today announced the continued expansion of its Alcohol Beverage Industry Group with the addition of three former alcohol beverage industry regulators, Thomas "Tom" Busey in Washington, D.C., Loy "Tony" Haynes in Miami, and Debi Pender in Tallahassee. They join Akerman as regulatory consultants, each bringing more than three decades of state and federal regulatory service and experience in laws governing all three tiers of the alcohol industry, as well as other regulated products.
"With the addition of these significant players in the alcohol beverage industry, we further enhance our ability to serve clients across state and international lines," Robert Lewis, chair of Akerman's Alcohol Beverage Industry Group. "Their combined background in compliance and transactional matters coupled with their deep ties with governing bodies will help us navigate our clients through the strict regulatory framework of what is known as a trending and modernizing industry."
Busey spent 34 years with the former Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF), now called the Alcohol and Tobacco Tax and Trade Bureau (TTB). He was chief of the International Trade branch during its initial formation in 1984 where he worked extensively with the US Trade Representative, European Countries, South American and Latin American countries in the Pacific Basin to ease alcohol beverage trade barriers. Busey also served as chief of the Labeling and Formulation and chief of Market Compliance where he dealt extensively with the FTC and FDA regarding alcohol issues. At TTB, Busey was regarded for his depth of knowledge in product formulation and labeling, as well as importation and exportation requirements and documentation rules, including regulatory history and institutional knowledge regarding agency enforcement policies.
Haynes previously served as chief of the National Revenue Center under the ATF and also was chief of the National Licensing Center, overseeing the licensing and taxation of the firearms and explosives industries for the nation. Since leaving the public sector, Haynes has represented all tiers of the regulated industries and has participated in international trade matters and negotiations with Mexico, Canada, Brazil and various Caribbean countries. He brings experience in the qualification and maintenance requirements for federal permits and license issues, compliance matters, and the resolution of cases resulting from federal investigations of the liquor and firearms industries, including cases in the trade practice and excise tax areas. He also maintains a close relationship with many state and federal regulatory agencies that have jurisdiction over the alcohol beverage industry.
Pender has 35 years of experience working with various aspects of alcohol and tobacco policy having previously served as both the Interim Division Director and the Assistant Director of the Bureaus of Licensing, Auditing, and Law Enforcement within the Florida Department of Business & Professional Regulation Division of Alcoholic Beverages & Tobacco (AB&T).
The new regulatory consultants represent the firm's second team of alcohol beverage industry veterans to join Akerman in recent months. Prior additions included partners Robert Lewis and Marbet Lewis and other industry professionals who joined the firm's Miami office.
Akerman's Alcohol Beverage Industry Group is fully-integrated across a national platform, working seamlessly with the firm's lawyers and government affairs professionals to serve clients. The team offers multi-jurisdictional experience, advising alcohol suppliers, importers, wholesalers, real estate developers, alcohol retailers, and other key stakeholders in matters involving real estate and land use, M&A, administrative litigation, regulation, intellectual property, and tax.
About Akerman LLPAkerman LLP is a leading transactions and trial law firm known for its core strengths in middle market M&A, within the financial services and real estate industries, and for a diverse Latin America practice. With more than 600 lawyers and government affairs professionals and a network of 20 offices, it is ranked among the top 100 law firms in the United States by The National Law Journal NLJ 350 (2013). Akerman also is ranked among the top 50 law firms for diversity in The American Lawyer's Diversity Scorecard (2013). More information can be found at akerman.com or twitter.com/akerman_law.
©2012 PR Newswire. All Rights Reserved.
1100 Banyan Blvd.
West Palm Beach, FL 33401
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2348 S Elmhurst Rd, Mt Prospect, IL | Directions 6005642.023647 -87.940521
Daily Mon-Sun 11:30am-3pm; Mon-Sun 5pm-10pm
Foreign objects – This is my usual Indian restaurant. However, recently discovered a metal wire in my second helping. I brought it to the attention of the employee and was told that I deserve no discount or free meal because I already had one plate of food.
Good food; outdated menu – I just got some take out--the food was very good. I should know; I go to India a lot and spend a lot of time with Indians here. The problem was when I got the bill, every item was a dollar more than on the on-line menu published by this service. Someone screwed up. They need to update their menus--and prices--or give me a refund for overcharging.
CUSINE OF INDIA – Well, people think this restaurant is clean, but in reality if you go into there kitchen, it is nasty up there. The plates are not clean or properly dishwashed while the food is made in horrible and nasty environment. On the other side, the spices they use may seem delicious, but they often cause problems in your body if you consume it a lot. WORST PLACE TO EAT EVER
Editorial Review – Casual and quiet, this Indian eatery attracts spice seekers of all ages and persuasions.
Enjoyable Indian Cuisine My Friend – Cuisine of India offers 2 generous all-you-can-eat buffets at lunch and dinner. The diner with a spicier palate will probably enjoy the food better than those who prefer milder seasonings. This restaurant is ideal for vegetarians who will enjoy the chana pindi, shahi paneer, and dum aloo. The names may sound exotic but many of the dishes combine onions, tomatoes, and a spicy gravy. Nevertheless, they do accommodate meat lovers too with dishes like rogan josh, dal gosht, and murgh curry (lamb and chicken). Mango flavored ice-cream makes a nice touch for dessert.
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Great style and celebrities don't always go hand in hand. Stars may have the means to enlist top wardrobe stylists,
but that doesn't guarantee a fabulous, pulled together look. We enlisted the help of Phillip Bloch,
widely considered to be one of Hollywood's premiere fashion stylists, whose roster of clients include the likes of Halle Berry, Drew Barrymore, Sandra Bullock, Mariah Carey...need we say more.
Phillip takes a critical view at some of the biggest stars who he feels are in need of a fashion makeover. Bloch says that some celebrities simply show too much – be it cleavage, legs, skin – sometimes, less is more.
From pop stars Christina Aguilera and Mariah Carey to the Real Housewives, Bloch reveals who needs a style makeover and what these ladies can do to improve their style. Plus, Phillip's suggestion of the three style staples every woman should own this fall.


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