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Seasons Teacher Resources
Find Seasons educational ideas and activities
Showing 1 - 20 of 1,470 resources
Meteorologists view an animated video by the Environmental Protection Agency to learn how the carbon cycle works, and then move into groups to analyze and graph actual data of the atmospheric carbon dioxide concentration from Hawaii's Mauna Loa Observatory. The class discusses patterns and discovers that the concentration varies with the seasons and that, over the years, the annual average value has been increasing. Discuss with your class the reasons behind seasonal variation and global warming.
First graders identify the sun as a source of heat and light. They identify features of houses that help keep use sheltered and comfortable throughout daily and seasonal cycles. Students are told that summer is the best season to derive the most solar power.
Students investigate the climate changes occurring locally, regionally and globally over the last one hundred years. They brainstorm and predict whether the current year's weather was warmer or colder than last year then check the prediction using actual data from the internet.
# Students study dramatic seasonal changes in temperate climates through research and viewing art. They measure, create, recognize, and work with common geometric shapes. They use art elements of color, shape, texture, and line to illustrate landscape elements in two different seasons.
Access local temperature data online, graph averages, and critique it. Learners listen to a scenario where weather and climate are confused, and then answer questions to differentiate the two. The lesson itself is compact, but there is a plentiful amount of information provided to help you address Next Generation Science Standards for earth science.
Future weather forecasters collect daily temperatures over a period of time. Afterward, they compare their data with monthly averages, as researched on national weather websites, in order to grasp the difference between weather and climate. They create line graphs of their measurements and then make observations about national temperature trends. Although the lesson content is rather simple, it teaches an important standard concept for earth science courses. Consider using it as a springboard for a discussion about global warming.
Begin a full lesson on climate change by demonstrating how carbon dioxide gas contributes to increased temperatures. Be aware that pressure inside the antacid-containing bottle in Activity 2 may cause the lid to fly off; keep viewers at a safe distance and wear safety goggles. Show a PowerPoint presentation to teach energy balance, the greenhouse effect, and other concepts related to climate change. Part of the lesson includes demonstrating the effect of melting ice.
Learners recognize the different climatic zones. They describe what aspects differentiate the climatic zones. Students offer explanations as to what climate is and the role that it plays on creating regions. They rationalize why the different climatic zones are different.
Pupils engage in a instructional activity that is about the study of seasons and the colors related to them. They use paints in order to create a window scene. Students engage in class discussion about the seasons of the year and make comparisons.
Winter in the cold Northwoods of Wisconsin can be hard on animals that aren't adapted to the climate. Investigate the animals that are out and about even in the coldest winter temperatures as you and your class examine animal adaptations, migration, and hibernation. A worksheet is used to isolate animals from the Northwoods region that are active all year long. The class discusses what that animal would eat, where it comes from, and how it survives the cold. There are four extension ideas included to help you further learners' content understanding.
How many of us can say they've seen a Pacific walrus? Not many and one of the reasons is the impact of climate change on their aquatic environment. Children get to think about the food web of the Bering Sea by creating an actual web with animal cards and a ball of yarn, after they see how all animals and plants of the sea environment are connected, they discuss what would happen if one or more of the animals were to become extinct. The web would start to break down and all animals would be affected. They research ways to protect a declining walrus population.
Does the carbon cycle play a role in climate change? Your class will investigate what fossil fuels are and how they release carbon into the atmosphere. They get an opportunity to understand the causes of green house gases and global warming through the chemical process. A role-play activity and allegorical story are used help children conceptualize the process, then a class mural is created to illustrate the carbon cycle from dead forest to mining, to the air. A writing prompt is used to assess student comprehension. Note: The lesson activities seem more appropriate for a younger audience.
So how does the carbon cycle work? Kids participate in a hands-on activity that allows them to understand the chemistry behind climate change and global warming. They act out the process of photosynthesis by labeling themselves as chemicals moving in and out of a plant. They form chemical bonds by linking arms to create different molecules that change from carbon dioxide to oxygen. To evaluate understanding, they respond to several prompts in writing. The concrete manner in which the topic is conveyed is great for both younger and older students.
Students define the term 'global climate change' and explore how it affects our lives. They research greenhouse gases and identify what events are causing an increase in the amount of greenhouse gases in our atmosphere. Students view videos, conduct experiments and participate in class discussion.
Students explain the impact of glacial melting to global climate change. In this environmental science lesson, students design an experiment to investigate the effect of salinity change to melting glaciers. They share their results to other groups by creating a PowerPoint presentation.
Here is a fabulous lesson plan on the Earth's radiant energy system. This amazing, 31-page document is chock-full of great activities, worksheets, lab sheets, quizzes, rubrics, and assessments. Learners model and explain cloud formation, calculate incoming and outgoing radiation, identify aerosols in the earth's atmosphere, and make climate predictions. This is one of the finest educational resources I've come across! Highly recommended for your upper-elementary and middle schoolers.
Students engage in a multimedia study of the seasons in relation to the sun's angle of incidence on the Earth as it is tilted on its axis. They interpret satellite maps of the world as they show seasonal changes in plant life.
Students consider the role of climate change in the occurrence of vector born diseases such as malaria. In small groups, they research a specific vector to complete an information chart on climate changes in the region where the vector exists, the impact of the change on its habitat and the potential impact on disease transmission.
Eighth graders compare and contrast weather and climate. In this earth science lesson, 8th graders research weather data site and analyze historical data. They present their findings in class and explain identifiable trends.
Open with a discussion on weather and climate and then explain how tree rings can provide scientists with information about the earth's past climate. Pupils analyze graphics of simulated tree rings from various US locations for the environmental conditions over the seasons and years. Finally, they visit the My NASA Data website in order to compare their simulation data.


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Archive for the 'Karen B. Molzen' tag
New Mexico Farmer Charged with Tax Fraud, Fraudulently Collecting Farm Subsidies no comments
Bill Melot, a resident of Hobbs, N.M., appeared in federal court today before Magistrate Karen B. Molzen in Las Cruces, N.M., on tax and false statement charges, the Justice Department and Internal Revenue Service (IRS) announced. Melot, a farmer who owns approximately 250 acres in Lea County, N.M., was charged with tax evasion, failing to file tax returns, corruptly impeding the IRS, and making false statements to the U.S. Department of Agriculture.
According to the indictment, Melot owes the IRS more than $18 million in federal taxes and has not filed a personal tax return since 1986. However, Melot has collected over $225,000 in federal farm subsidies from the U.S. Department of Agriculture.
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Organics Rx® Plant Food, Veggie
- Summary
Specially formulated to benefit vegetable plants, this balanced organic plant food will encourage higher yields earlier in the season. The powdered fertilizer is water-soluble so nutrients are available to plants immediately. Odorless plant- and mineral-based formula is completely organic and contains no animal by-products.
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- Mix 1 tablespoon per gallon of water.
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We have received your request and you will be notified as soon as this product becomes available.
Description: Paper Accents Extra Heavy Chipboard is a heavy, 50pt board that can be used for a variety of projects. Use for card making and rubber stamp projects, to make your own albums and frames, or cut out unique shapes for scrapbooking and other projects. This chipboard is lignin-free, buffered, acid-free and archival quality. 12"x 12" White- 100% Recycled paper.
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Game 3: Raptors at Nets (TSN)
Friday at 6:30pm et/3:30pm pt
NBA on TSN Broadcast Schedule
Western Conference
Eastern Conference
Playoff Schedule/Game-By-Game Breakdown
Follow the Raptors and Raptor play-by-play man Matt Devlin on Twitter! Check out the latest Tweets!
Will Strickland joined Mike Hogan for "The Post Up" to recap the Toronto Raptors 100-95 victory in Game 2 against the Brooklyn Nets on Tuesday night.
Alex Raskin from the Wall Street Journal discusses Brooklyn's reaction to Masai Ujiri's comments.
TSN Toronto Raptors Analyst Jack Armstrong previews Game 2 between the Raps and Nets.


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The name says it all – embracing the casual backyard gathering to the sophisticated ballroom gala, whether it is a hometown celebration or destination Maine wedding. Event planning can be time consuming and overwhelming; understanding this, daisies & pearls takes an enthusiastic approach to listen to the client's vision and make it reality. daisies & pearls offers a broad spectrum of services from providing creative ideas to full event design and management. Working hand and hand with the client; daisies & pearls takes great pleasure in assisting with every aspect of the process, right down to the fold of the napkins. From start to finish and everything in between.
weddings, occasions and events ~ Maine based but making merry throughout New England and beyond
Planning, styling, designing, coordinating, managing and the list goes on. During the planning process and on the big day daisies & pearls wears many different hats; all stylish regardless the task. These roles include but are not limited to advisor, assistant, coach, confidant, consultant, coordinator, crafter, curator, designer, guide, liaison, planner, manager, personal shopper, problem solver, researcher, stylist, and most importantly steadfast support in a friendly, amenable and professional manner. daisies & pearls respects the ambitions of the client and allows as much involvement the client wishes to lend during the journey.
daisies & pearls believes cookie cutters are best left in the kitchen. With a core philosophy every occasion should be a true reflection of the client, daisies & pearls draws inspiration from the client. A fête is regarded as a celebration of the client's story, told through the event details and elements. Deeply rooted in interior design, daisies & pearls takes both a conceptual and technical approach to events; starting with the overall design concept, then breaking it down to every little detail, while simultaneously working through logistics. This method allows daisies & pearls to deliver not only an aesthetically alluring and enjoyable occasion for guests, but peace of mind for the client during the celebration and the ability to relish the entire planning process.
Maine offers a stunning backdrop for fêtes whether it is ocean, lakes, fields, mountains, city and country. Most clients plan from afar and understand the need for a native point person. daisies & pearls acts as the person on the ground, bringing a wealth of local knowledge, experience and guidance to the table, while pondering all geographical logistics for the client.
daisies & pearls is a firm believer in collaboration and the motto "you can't spell team with I". An event's success weighs greatly on the team of professionals. With this said, daisies & pearls is always willing to recommend talented, reputable professionals or form new relationships with professionals recruited by the client.
Above all daisies & pearls treasures the relationship built with the client. It is truly an honor to be a part of such an extraordinary journey. The most valuable means of nurturing this fellowship is providing personalized attention. In order to achieve this, daisies & pearls accepts a limited number of clients each year, never booking more than one event per day. This enables daisies & pearls to give each celebration a keen eye for detail and precision.
Every daisies & pearls event is unique, distinct and one of a kind, like every daisies & pearls' client. The following is just a sampling of daisies & pearls' scope of services:
- provide unlimited consultation, including guidance on etiquette
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Pricing is based on each client's specific needs. Please contact daisies & pearls to schedule your complimentary in person or telephone introduction, during which we will discuss your vision as well as provide an opportunity for you to get to know daisies & pearls. We can then work together to create a specialized plan that fits your personality, style and budget.


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Help, Hope & Answers
For more than 75 years, Easter Seals Southeast WI has been offering help and hope to children and adults living with disabilities, and to the families who love them. Through therapy, training, education and support services, Easter Seals creates life-changing solutions so that people with disabilities can live, learn, work and play.
Giving Thanks to Caregivers this November
Did you know that 45 million Americans, or 21% of the adult population provide unpaid care to an older adult or a person with a disability 18 years or older? As National Caregiver month winds down, the need for respite and quality services for caregivers and their loved one continue on.
Easter Seals is proud to announce that last week we relocated our Waukesha Adult Day Program in the heart of downtown Waukesha, at 201 Wisconsin Avenue.
The Need Continues On
Caregiving can be rewarding and frustrating, fun and discouraging, heartwarming and heartbreaking.
As National Caregiver month ends this week, the need for respite and quality services for caregivers and their loved one continues on. See how Peggy found help, hope and answers for her daughter Candy at the Easter Seals Adult Day Program so she could continue to work and run her business from at home.
For years, Peggy has been trying to find an adult day program for her daughter Candy. Numerous
tries proved unsuccessful since the programs were not adapted to meet Candy's needs. The results have been that, for the past 10 years, Peggy has been meeting Candy's daily needs while simultaneously trying to run her childcare business in her home.


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572 acres, steep ridges and valleys, fishing in Mud Camp Creek, no developed roads on area
Over 500 acres in Cumberland County, Mud Camp Creek is a unique WMA due to the fact that there are no public roads that provide access to it. The best way to access it is by boat by way of the Cumberland River, or by obtaining permission from an adjoining land owner. There are a variety of species that may be hunted on the WMA, and fishing is usually good in the bordering Cumberland River.
Wisdom Rd.
Favorite Kentucky Hiking Trail
Site Map | Privacy Policy | Disclaimer | Accessibility
Capital Plaza Tower 22nd Floor, 500 Mero Street
Frankfort, KY 40601
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» View a video about this
The Medical Assistant is an allied health professional who assists physicians and other health care
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and administering medications as directed by the physician.
The Spokane Community College Medical Assistant program is accredited by the Commission on
Accreditation of Allied Health Education Programs (www.caahep.org) upon the recommendation of the Curriculum review Board of
the American Association of Medical Assistants Endowment (AAMAE). Commission on Accreditation of
Allied Health Education Programs 1361 Park street Clearwater, Florida 33756, 1(727)210-2350.
The MA program does not allow for advance standing placement or challenging of MA courses.
Employment opportunities include private physicians' offices, large medical clinics,
staff model HMO's, urgent care facilities, and other medical offices. Graduates of the
program have enjoyed a high placement rate in our local area. New opportunities in the
field of medical assisting are being realized as the profession continues to grow.
Persons with Disabilities
In accordance with the Americans with Disabilities Act and the Rehabilitation Act of 1973, accommodations for
students with disabilities will be considered at the student's request. The student will be required to register
with the Disability Support Services office and provide documentation of disability. Once the student is qualified
by the DSS Manager as having a disability, requested accommodations will be considered. Accommodations for the
classroom, laboratory, or clinical setting will be considered according to reasonableness. Accommodations that
compromise patient care, or that fundamentally alter the nature of the program or activity, are not considered
to be reasonable. A student denied accommodation may request an individualized determination to assure that the
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For additional information, please contact Disability Support Services.


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Dahlonega, GA – The North Georgia College
& State University Women's Basketball program is set to
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The Haunted House of Hoops is a FREE basketball clinic for boys and girls of all ages. Free pizza will be available to participants, as well as autographed posters and schedule cards for the 2008-09 season.
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WHEN: Thursday, October 30, 2008
TIME: 6:30 p.m.
PLACE: Memorial Hall Gymnasium
For more information please contact head coach Buffie Burson at firstname.lastname@example.com


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DevClient is a highly customizable MUD client designed to be friendly and easy to use. It features full parsing of ANSI color codes, support for aliases, macro binding, keypad navigation, MCCP 1 and 2, accounts and automatic login management, prompt parsing, logging, and more. Its functionality and graphics can be extended with simple server definition files. It can be easily translated into any language. It can detect when a new version of itself is available and upgrade itself without restarting.
ucpp is a C preprocessor. It is designed to be quick and light, but still fully compliant to the ISO standard 9899:1999, also known as C99. ucpp can be compiled as a stand-alone program or linked to some other code; in the latter case, ucpp will output tokens, one at a time, on demand, as an integrated lexer. ucpp operates in two modes: in lexer mode, ucpp is linked to some other code and outputs a stream of tokens where each call to the lex() function will yield one token; in non-lexer mode, ucpp preprocesses text and outputs the resulting text to a file descriptor. If linked to some other code, the cpp() function must be called repeatedly, otherwise ucpp is a stand-alone binary.
A Maltego rapid transform development framework.
Capture-replay mocking for Python, the command line and client-server communication.


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If you like whisky sure you have heard of the Highlands. This region of Scotland can be proud for having the highest concentration of distilleries together with Speyside. Single malt or blended are the two main types of whisky to be found in this region, although there are other varieties such as blended malt or grain, which however, are not as widespread as the first.
Why Highlands? Highland whisky does not really bring a special kind of features that contribute to homogenize the production. Moreover, whisky connoisseurs, those who are used to taste different brands, origins, vintages, etc. are probably well aware that the designation of origin may be something rather according to geographic criteria than to other characteristics in this particular case.


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It seems like tauntauns are the new zombies. First we had the tauntaun sleeping bag, then the tauntaun groom's cake, and now one of the coolest tauntaun costumes ever!
Crafty Star Wars fan Scott Holden blogs about this amazing costume and how he made it. After designing his costume on the computer in Solidworks, he went straight to work.
Using wood, expanded metal and Plaster of Paris I made a skull, then sculpted clay over the skull to add the detail.
Then came more foam, plaster, clay, silicone, plastic, PVC, a back pack, drywall stilts, snowboard bindings, felt, craft fur, steel concrete stakes, paint, and a saddle!
Getting into the costume is difficult, it requires the 'rider' to first put the stilts on. Then the 'handler' lifts the body up and over the rider where the rider then has to put the backpack straps on. Then the handler runs to both sides of the costume and snaps the fur onto the hips hiding the riders real legs and stilts.
I was just recovering from knee surgery, so my buddy Brian agreed to wear the costume for me. We arrived at the Zone Ball at 9:30, had a couple beers in the parking lot, then mounted up.
As Brian strolled through the massive crowds, we were constantly being stopped for pictures. Getting on stage was difficult. There was a handicap lift, but it ended up being broken. It took an additional two security guards and a Zone staffer to climb the stairs, but once on stage, it was all worth it.
Check out the costume in action here:
WATCH VIDEO: Tauntaun costume 2009
Read all about it here:
Scott Holden's Tauntaun Costume
SOURCE: MAKE magazine


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No one is born a pro speaker. It takes a lot of practice and preparation to nail it. Conferences and meetings can be downright boring causing participants to lose focus and not pay attention. So how do you avoid the drab and the dull?
Our first book Lessons from the Bored Room is now available.This collection of short articles shows you:
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A man identified as John Paul Gutierrez was gunned down on the Northwest Side early Sunday morning and San Antonio police are trying to determine whether the shooting was a homicide or self-defense.
Investigators said Gutierrez was with his sister and two other men inside a home in the 3800 block of Pipers Meadow when he was shot in the chest around 5:30 a.m.
Gutierrez' sister said she got up to use the bathroom and while she was inside she heard a gunshot. When she came back into the room, she saw that her brother had been shot.
Gutierrez' sister said she ran next door to her house and woke up her boyfriend. He went to the house and gave Gutierrez CPR, but Gutierrez died at the home.
According to Gutierrez' sister, the men had been arguing, but she said it did not seem serious. However, she also said one of the men threatened her with the gun.
Police had not made any arrests or filed any charges as of Sunday night. A department spokesman said the shooting may have been self-defense and witnesses were still being questioned.


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Smith desperate for Dundee win
Dundee manager Barry Smith has challenged his players to make the most of their Clydesdale Bank Premier League respite ahead of the William Hill Scottish Cup tie away to Livingston.
The Dark Blues, who returned to the top flight this season following a seven-year absence, have been battling at the foot of the league but have a break from the rigours of their survival battle when they head to Almondvale for Saturday's fourth-round tie.
Smith, therefore, wants them to take advantage of this weekend's break from their dogfight in the hope it can spark a cup run.
Smith said: ``It's been tough this season and we've had to learn the hard way at times.
``We knew all along it was going to be like that but this is something of a break from it all.
``There are stresses and strains in the SPL so this will be a different sort of experience from that but it's still not going to be easy against a good side like Livingston.
``I have a group of players who always give their best and they will want to stay in the cup for as long as possible.
``I know what it takes to get all the way to a final, which I will be stressing to the players beforehand.
``To be fair, they know the importance of the tie and have been preparing all week towards getting a positive result.''
Dundee will be favourites to book their place in the next round but Smith is adamant they will not be underestimating their Irn-Bru First Division opponents.
He added: ``We've had them watched on a few occasions.
``We know what they have to offer as a team with some good players all over the pitch.
``We will respect Livingston the way they we respect every other team which we come up against.
``That's what we always do and this is no time for approaching things in any different way.
``But if our players show the sort of attitude and commitment levels they have done in recent weeks then we will give ourselves every chance of winning the tie.
``But we all know how the cup works so we have to be on our toes from the very start and go about our job in a professional manner.
``I think they like to play the game in an open manner much like ourselves.
``That means it has got the makings of a good cup tie.
``But we will only enjoy it if we can get the right result to put us into the next round of the competition. That is the most important thing as far as we're concerned.''
Smith is still without long-term absentee Carl Finnigan, with the striker set to undergo a second knee operation next week.
Also still missing are skipper Stephen O'Donnell (hamstring), Mark Kerr (knee), Brian Easton (hamstring), and Jamie McCluskey (Achilles).
Defender Davide Grassi (knee) has suffered a setback while forward Mark Stewart (knee) continues on the comeback trail.
Livingston striker Iain Russell will be given until the last minute to prove his fitness after suffering a calf injury.
The First Division side are already missing the long term injured Paul Watson and Jason Talbot for a game that head coach Gareth Evans reckons his side are second favourites in.
Evans said: ``Dundee have stabilised in a higher league than the one we are in and are within touching distance of the sides above them.
``They were particularly good when they beat Hibs the other week so we know we are up against it.
``We have a young side but I am sure they will enjoy the platform of playing against a SPL side and will go out and do their best.''


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Rio Grande Mud 40th Anniversary
ZZ Top's 1972 sophomore album 'Rio Grande Mud' turns 40 this month. The album is best known as home to the longtime concert favorite 'Just Got Paid,' which features a particularly thrilling slide guitar showcase from Billy Gibbons.
'ZZ Top's First Album' — yes, that's what they called it — hadn't made much of an impression on the charts when it came out the year before, but 'Mud"s lead track, 'Francine,' which featured vocals from bassist Dusty Hill, made a bit of a dent, becoming their first charting single. (Things would really bust open for the group with 1973′s 'Tres Hombres.'


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BKE Fayetteville Shirt$44.95 Item #3603011224FPW
- Slim fit button front plaid shirt
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- 100% Cotton.
- Machine wash cold with like colors, gentle cycle. Use only non-chlorine bleach when needed. Tumble dry low. Warm iron if necessary.
- Made in China.
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The Missouri Department of Transportation has more than 100 construction and maintenance work zones planned in the metropolitan area during the next week.
MoDOT warns West County drivers of more Interstate 270 closures and asks drivers to slow down and be aware in work zones.
From downtown St. Louis to Franklin County, MoDOT crews and contractors are taking advantage of the good weather to make progress on major construction projects. This includes such as widening Interstate 270 between Manchester Road and Interstate 44, and the I-44 pavement reconstruction between Lewis Road and Route 141.
Motorists should be aware of the following on-going closures:
- I-270, St. Louis County, all northbound and southbound lanes closed from I-44 to Manchester Road for up to 15 minutes at 10 a.m. and 1:30 p.m. on weekdays until August 2012.
- I-44, St. Louis County, one eastbound lane closed from Lewis Road to Antire Road until mid-September 2012. Two eastbound lanes are open in this section.
- I-44, St. Louis County, one westbound lane closed from Antire Road to Lewis Road until mid-September 2012. Two open westbound lanes are shifted to the eastbound lanes in this section throughout the summer. A third lane opens from 3 p.m. to 7 p.m. on weekdays for the evening rush period.
- I-64, St. Louis City, the Broadway ramp to westbound I-64 will be closed until October.
- I-64, St. Louis City, one westbound I-64 lane will be closed from Broadway to 21st Street around the clock until October.
- I-70, St. Louis City, right lane on eastbound I-70 closed from St. Louis Avenue to Broadway until summer 2012.
- I-70, St. Louis City, entrance ramp from 11th Street to eastbound I-70 closed until summer 2012.
- Grand Blvd, St. Louis City, closed from I-64 to Chouteau by St. Louis City until mid 2012.
- Wellington, St. Louis City, closed over the River Des Peres until late 2012.
- Baxter Road, St. Louis County, Baxter Road is closed between Route HH and Clarkson, through the summer.
- I-55, Jefferson County, until November, the ramp from northbound I-55 to Route M is closed.


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Greenwich Park Free
Greenwich is the oldest enclosed Royal Park, 74 hectares (183 acres) in area, and is home to a small herd of deer. On top of a hill, visitors enjoy sweeping views across the river Thames and Central London.
The park is part of Greenwich World Heritage Site, host to the Prime Meridian Line and the old Royal Observatory, and near the National Maritime Museum. In summer, a bandstand plays host to concerts and the children's playground offers entertainment.
There are three cafés: The Tea Pavilion, with beautiful large gardens; St Mary's Gate Café (with a snack bar nearby in summer), near the National Maritime Museum; and The Honest Sausage – near the Royal Observatory. Public toilets with disabled access. Cricket and tennis can be played.
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London, SE10 8QY
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The park is open from 06.00 for pedestrians (and 07.00 for traffic) all year round, closes 21.30
Greenwich Park on the Visit London Blog
- London Challenge: Family Day Out For £50
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120 Country Club Dr Ste 4, Incline Village, NV | Directions 8945139.240100 -119.941265
Dirty inside – I am still to this day unimpressed with the interior of this salon. There is dust everywhere. I have had bad expierence with coloring here. Jill is amazing. The best thing there. I will be going to the new place next door when it opens. Staff is friendly, but everything else seems to be substandard.
Traditional elegance compliments edgy-newness – I have really course, curly hair, and over the years have tried to find a stylist who could handle it. A few years ago, I started coming to Kathy religiously because she is the only person who can get my hair to co-operate. I find the review below to be really weird because I just can't imagine someone actually allowing themselves to be burned repeatedly, and for all the years i have known and come to Kathy, i have been nothing but pleased every time. Even when I have wanted to do more edgy things than I thought the classic-seeming Kathy would be willing to try, she always does exactly what I want! She's the best.
Great place...to get scalp blisters!!! – I let Cathy touch my hair once. BIG MISTAKE! She told me she was going to do a new technique called "baking in the color." She applied the color, wrapped my hair in foil, then preceeded to "Bake" my hair with her straightening iron. In other words put wet hair dye on my hair, wrapped it up real tight to my scalp with the foil open on my scalp and all the steam from it burned me. Not just once, but ALL OVER! I had nasty puss blisters for the first few days that turned into scabs for weeks! I came in the next day because not only did I have blisters on my scalp the color that she had "Baked in" was uneven and looked horrible. She was not in that day, so I showed the girls who were working, they all three agreed that was not ok. I had to have it fixed by someone else in her salon, they told her about it and she has never tried to apologize for it or even acknowledges it even happened! I have seen her alot of times since then. This was in April of this year (2009) over six months ago and my scalp still is dry as a bone and flakes constantly where she burnt it.
I am sure she knows who I am, & I hope she reads this review. Cathy if you are going to try "new techniques" maybe you should take a class and learn how they are to be done properly.
Adorable and I left with GREAT hair – Kathy is my stylist and i am always totally pleased with the results. She's been doing my hair for years, and there's a reason i've stuck around. Based on the other review, i would suggest sticking with the owner because she really knows what she's doing. Also, i recently heard that the young couple is going to be opening their own salon!!--Distaster in the making!!!!!
I should have known! – I been to this salon a few times before! i tried the new cute little couple there they are very sweet and fun to chat with! So, if thats all you care about when getting your hair done then they are PERFECT!! But my hair i wan't to be blonde, and she said it would be no problem we might have to (tone??) it after but I would love it! Well I dont love orange hair and after being there for 4 hours of her trying to FIX it (my hair was fine when i went in) I had to leave I did have dinner plans but differed them to a later date because I could go out with my hair orange! The back is died and wants to break off but in the front I still have roots! They deffinatly need to stick to that Half off rate for alot long then the first service! Maybe with the first service they should offer if they mess up they will pay for you to fix it at a salon with a pro!!!
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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
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UFO Pumpkin - Harpoon Brewery & Beer Hall
Displayed for educational use only; do not reuse.
Ratings: 622 | Reviews: 161 | Show All Ratings:
3.81/5 rDev +5.8%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
Pumpkin beer in March? Yes - picked up of a variety pack. Poured into a sam adams custom glass, color is orange, copper, light amber, very effervescent, head presents but dissipates quickly.
Smell is light spice, light malt, spice profile is some ginger, allspice - not overdone.
Taste is light pale malt, some toast, biscuit, wheat, then some lighter spices, ginger, allspice, cinnamon and maybe some vanilla.
Mouthfeel was sharp, crisp at first, the settled as it warmed and the carbonation dissipated creating a more pleasing presence. Flavors present on the tongue and then linger on the sides of the mouth.
Overall, a very good, pretty clean and good tasting pumpkin ale. nice to see the flavors hold up from the fall.
Serving type: bottle
03-29-2014 22:59:24 | More by mvanaskie13
3.75/5 rDev +4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
I really like the murky, cloudy and unfiltered quality of this pumpkin as it gives it a more natural earthy tone. The color was bit brighter than most Pumpkin ales with a glowing yellow/orange. The head was fizzy but it congealed to a thick cloud.
The scent was very spicy cinnamon, nutmeg and a bready malt. The spiciness is rich and aromatic with a touch of pepper and clove.
The flavor is more gourd and malt with undertones of cinnamon and nutmeg. The flavors are not as spicy as the scent but they are balanced well.
The feel is bubbly and light with an effervescent, and lively spirit. This carbonated bubbling is more alive than lifting flavor from the palate.
Serving type: bottle
11-23-2013 01:45:15 | More by KYGunner
3.63/5 rDev +0.8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
12 ounce bottle into pint glass, best before 12/15/2013. Pours hazy orange amber color with a 1 finger foamy white head with horrible retention, that reduces to a ring of lace quickly. Minimal lacing clings on the glass, with some moderate streaming carbonation. Aromas of pumpkin, cinnamon, clove, nutmeg, ginger, wheat, bread, banana, herbal, and yeast earthiness. Nice aromas with prominent spice/yeast ester notes and moderate malt balance; with good strength. Taste of pumpkin, cinnamon, gingerbread, nutmeg, clove, wheat, brown sugar, light banana, herbal, and yeast earthiness. Lingering notes of pumpkin, cinnamon, gingerbread, nutmeg, clove, brown sugar, wheat, light banana, and yeast earthiness on the finish for a good bit. Good balance, robustness, and complexity of malt, spice, and yeast ester flavors; with a good sweetness/spice balance and zero cloying flavors after the finish. Medium carbonation and body; with a moderately creamy and smooth mouthfeel that is good. Alcohol is very well hidden with minimal warming present after the finish. Overall this is good pumpkin ale. Good balance and robustness of pumpkin, malt, and spice flavors; and very smooth to drink. A pleasantly enjoyable offering.
Serving type: bottle
11-21-2013 04:47:11 | More by superspak
3.91/5 rDev +8.6%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Per the website, this is a beer made with German Munich and Vienna malt, and the brewery makes a big deal about it being unfiltered. Pumpkins and unnamed spices round out the recipe.
Aroma: Nutmeg, cinnamon and actual pumpkin abound in the aroma. No hop scents. I get a slightly fruity ester profile that accentuates the sweet malt.
Appearance: Copper in color with a slight haze (as promised). A bit of sediment despite smooth pour. There is very minimal head to this beer and what is present disappears quickly.
Flavor: Sweet maltiness with a medium body. I get some nutmeg and possibly vanilla in the middle of the taste. As it warms up I taste pumpkin flesh and a hint of ginger. Balanced to the malty side and lacks the astringency I see in many pumpkin beers.
Overall: A very well balanced beer. This comes off as malt balanced but not overly sweet, with some pumpkin pie spices present. Some complexity here, and I get a true pumpkin aroma and flavor to the beer--one of only three I've found so far in my tastings. Low carbonation hurts it a bit. I would happily drink more of this if I could find it!
Serving type: bottle
11-15-2013 21:04:02 | More by Jackofallbrews
3.7/5 rDev +2.8%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5
Pours a light copper with a finger of head that dissipated fairly quickly and left minimal lacing. The nose has both pumpkin and spice notes. The flavor profile also contains pumpkin along with a mildly spicy finish. Cinnamon flavor stands out at the very end of this nicely constructed, but light pumpkin ale.
Serving type: bottle
11-04-2013 01:54:13 | More by 57md
North Carolina
3.14/5 rDev -12.8%
look: 3 | smell: 2.75 | taste: 3.25 | feel: 3.25 | overall: 3.25
Pours very hazy orange golden color with a ring of head that last to the end. The smell is vegtable pumpkin and spice. The taste starts with a good bite from the spice and just a hit of pumpkin. Not to sweet moslty a clove and nutmeg story with yeast wheat finish. Mouthfeel is medium. A decent beer and a top 5 when it comes to pumpkin beers.
Serving type: bottle
11-03-2013 00:04:57 | More by DrewsBrews450
3.43/5 rDev -4.7%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
12 oz bottle poured into a big wheat beer glass.
A - very hazy. Dull orange color. Not as much head as I would expect.
N - malts and typical pumpkin spices. Cloves.
T - pumpkin spices again. Not too sweet, but sweet enough. No bitterness.
M - I like the mouthfeel. Nice tingle. Good carbonation.
O - quite good. Cheers.
Serving type: bottle
11-01-2013 23:31:36 | More by tkelley
South Carolina
3.61/5 rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.75
12 oz can, bottom dated BB 15 Jan., 2014, served in a snifter.
A vigorous pour roused a moderate size bone-colored head that had limited retention. Nice, cloudy, orange-amber body.
Well balanced flavor with the wheat, pumpkin pulp and spicing all coming out clearly, and a hint of hops too.
edium-light body is a touch watery and not as soft as hoped.
O: nice, easy drinking wheat-based pumpkin beer.
Serving type: can
11-01-2013 00:37:41 | More by chinchill
3.76/5 rDev +4.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Presentation: Label is pretty plain with a nice fall color scheme. The front label giving a bit of brewery info and a small description of the beer. Neck label shows the beer in a weizen glass.
Appearance: An aggressive pour from its 12oz brown bottle into a 16oz imperial pint led to a 3 finger off white slightly tan head of medium density atop a very hazy brownish orange colored beer that has noticeable carbonation rising from the bottom of the glass. Excellent retention at 5min 59sec before fading to a thick ring and coating with excellent lacing.
Smell/Aroma: Smells of clove, nutmeg, and pumpkin that has a definite Hefeweizen tone to the aroma. Also has a nice sweet malt aroma.
Flavor/Taste: Taste is heavy on pumpkin and clove with a bit of nutmeg and a pepper bite. Again, as in the aroma, has hefeweizen characteristics on the palette with hints of banana and light fruits. Midpoint has a nice biscuit bready malt flavor accompanied by pumpkin. Back end is dominated by pumpkin and spices with a pumpkin aftertaste.
MouthFeel/Drinkability: On the thick sided of medium bodied with a smooth slightly creamy mouthfeel. Very drinkable, refreshing, and tasty.
Overall/Comments: A very good pumpkin ale overall that has a nice flavor profile but is not a real stand out. The unfiltered aspect added a bit of intrigue to this offering. Classified as a Pumpkin Ale @ 5.9% ABV. Consumed 10/13/2013.
Serving type: bottle
10-20-2013 09:16:26 | More by thegodfather1076
3.13/5 rDev -13.1%
look: 3 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.25
I originally poured this beer a bit too cold. As I let it sit I could taste and smell the flavors and spices much better.
A- Amber and clouded with a small white head. The unfiltered process makes it look thicker than you would think.
S- Nice spice and clove aroma. Not overpowering. Don't expect a cider.
T- Carbonation with spice on the foretaste on the front of the tongue and cloves on the aftertaste sitting on the sides of your tongue.
M- Carbonated and light. Very easy to drink.
O- I'm not much of a pumpkin ale drinker. Every other pumpkin ale I've drank has always been thick and spicy but this was a different experience and actually quite enjoyable. I would describe it like a light pumpkin sponge cake kind of beer.
Serving type: bottle
10-19-2013 23:25:19 | More by Ohmmygawd
3.46/5 rDev -3.9%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.25
Enjoyed this one outside, on a beautiful and sunny fall day, surrounded by swirling fall leaves, right after taking the family pumpkin picking. The atmosphere couldn't have been better. The beer is a hazy, orange amber color and the head is faint and small. The spice smell is heavy on cinnamon, and a touch of clove. Some malt in the aroma, but the spice is serious. Balanced, and not too sweet. Similar flavor to the smell. Smooth and ful body. Satisfying for the weather. Nice, but not exceptional.
Serving type: bottle
10-13-2013 18:44:01 | More by Suds
3.55/5 rDev -1.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pours a hazed orange color. White head and a bit of lacing.
Aroma of pumpkin spices, cinnamon, allspice and pumpkin. The smell is fairly strong and is right for the season. In the taste, pumpkin, with sweet and vegetable notes, pumpkin pie flavor. Small bitterness and coarse leafy hop character. Medium bodied feel with lingering pumpkin pie flavor. Overall, this is a nice little pumpkin ale.
Serving type: on-tap
10-10-2013 21:26:53 | More by Stinkypuss
3.25/5 rDev -9.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.25
An aggressive pour of Harpoon's UFO Pumpkin produces a murky tawny body and a thick just-slightly-off-white head. The head falls a bit faster than it should, but it does leave behind a crown of appealingly sticky lace on top of the brew. A bit of lace clings to the sides of the glass along the rim. A few streams of bubbles rise lazily towards the surface. By the time the bubbles get to the top, there's at least 3/4 an inch between them. I like the hazy brew, the sticky head, and the mild fizz.
The nose is spice-forward, but toasted notes do come through. The blurb tells me that this beer's flavors derive from Noble hops, Munich and Vienna malts, and pumpkin pie spices. But if I didn't know better, I'd say this beer is a Hefeweizen. I wonder if Hefeweizen yeast has been used. In any case, clove dominates and is followed by a bit of banana and toasted biscuits.
The beer's flavors take longer to develop on the palate than I expected. Up front are cloves, nutmeg, allspice, and cinnamon. Then come muted tastes of toasted biscuits and ripe fruits (bananas and apricots come to mind). I don't pick up the fullness or richness that pumpkin is supposed to contribute. Then the bittering hops assert themselves, and are immediately followed by some alcoholic warmth. This is a crisp Pumpkin Ale: Hops and alcohol cut the already-mild malty sweetness and transform the fruity flavors from over-ripe to fermented. As the bottle empties, the alcohol moves into an increasingly dominant position. In the final sip, the balance and flavors of the first sips are nowhere to be found.
The beer is sharper on the palate than I expected, but that's not a bad thing. In fact, the sharpness highlights the bite of the spices and the crisp hoppy bitterness, which are the stars of this beer. A more viscous mouthfeel might have felt out of place when considered in relation to the beer's light malt and thin body.
UFO Pumpkin is crisper than most of the Pumpkin Ales I've had. I'd say there's too much alcohol in the brew, and that our friends in Boston would do well to increase the beer's malty backbone. I'd also say that if pumpkin has been used, its characteristic richness and fullness aren't palpable. That said, it was refreshing (in more ways than one!) to drink a crisp pumpkin ale, which are usually richer and fuller than this one.
I won't drink this again, but I'm glad I tried it. Onward...
Serving type: bottle
10-09-2013 18:57:53 | More by GMB
3.76/5 rDev +4.4%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
Harpoon UFO Pumpkin
12 oz bottle
Surprisingly good. For the most part Harpoon has left me "so-so" but this pumpkin beer is excellent.
Its cloudy orange beneath a short white head that drops but holds a solid surface covering (thin, but complete). It also offers fairly good lacing with splashes and streaks like fake halloween cobwebs (y'now, in the spirit of things).
The aroma is all about pumpkin spice - heavy on All-spice. Fruity. Apple pie? Some ginger. Slightly different than usual. Nutmeg... Over-spiced? It's loaded, yet it doesn't overwhelm.
The flavor follows the aroma. It's heavily spiced but somehow not overbearing. Perhaps because the bitterness is restrained, perhaps because the way that they've spiced it hasn't left it with any harsh notes. Malt comes through but is basically a base for the spice. Definitely a "pumpkin spice" beer.
In the mouth it's smooth with a medium body and a moderate carbonation.
Overall it's a pretty nice "pumpkin spice" beer. I'd imagine that you could drink a few of these despite its inherent character. Well done.
Serving type: bottle
10-01-2013 12:34:16 | More by NeroFiddled
New York
3.49/5 rDev -3.1%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
12 ounce bottle, w/o freshness/bottling indication provided.
Pours lightly hazed light brown amber. Minor off white head, quickly departs. Leaves a delicate film, collar and just minor spots of lacing.
Sweet malt nose with some mild cinnamon and typical fall spicing.
On the lighter and thinner side of the pumpkin beer spectrum. Subtle spicing and more sweet malts. Ehhhh, middle of the road at best
Serving type: bottle
09-29-2013 19:52:40 | More by Billolick
4.04/5 rDev +12.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.25 | overall: 4
Bought a six pack at Table and Vine. Appearance has a nice golden amber view. It poured a medium head but good retention. Aromas were definitely festive for me. My wife could smell the beer from a mile away and she said it smelled like biscuits. Extra aromas included spices like cinnamon, nutmeg, and of course the pumpkin smell. Delicious taste with a mix of that pumpkin flavoring with malts. Mouthfeel had a decent carbonation with a slight crispness. Overall, a really good, festive drink.
Serving type: bottle
09-29-2013 01:19:17 | More by fitzy84
3.75/5 rDev +4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
12 oz bottle was poured into a pint glass.
Appearance: This beer poured a one finger head that reduced to a thin layer. It is an orange color with some hazy, but bubbles can be seen coming up through the glass.
Smell: Pumpkin, vanilla, nutmeg, cinnamon, brown sugar, and bready malts.
Taste: Pumpkin, spices, starchy malts, etc.
Mouthfeel: Smooth, chewy, medium bodied, and low to medium carbonation.
Overall: Pretty solid pumpkin beer. Better than most other pumpkin beers.
Serving type: bottle
09-23-2013 04:14:18 | More by Flounder57
New York
3.74/5 rDev +3.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
Appearance - the beer pours a hazy orange/crimson color with white head
Smell - cinnamon is the star of the show, pumpkin flesh, clove
Taste - cinnamon, cloves, pumpkin flesh, allspice
Mouthfeel - lighter end of medium bodied, high carbonation, slightly sweet, not cloying, decent bitterness at the back end
Overall - decent pumpkin ale as the spices aren't too overwhelming. Worth a try
price Point - $1.67/12oz bottle
Serving type: bottle
09-21-2013 23:42:13 | More by keithmurray
North Carolina
4.1/5 rDev +13.9%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
12 oz bottle poured into pint glass
A: Hazy, pale orange, in the light it looks more orange but in ambient light it has an odd pale golden brown color, no head
S: Smells really good, just like fall, spices and a light bready sweetness
T: Obviously sweet because of the style, but decent spice-malt balance, not cloying though, pleasantly "fall" like, bready malt, very drinkable
M: Very unobtrusive, light body with non aggressive carb, easy to drink
O: Let me say that I do not like pumpkin ales. They are always too harsh and/or cloying and spicy for me. However, this beer really come across well to me. Less is definitely more with this style. Any amount of pumpkin spice will stand out compared to a typical beer so don't overdo it.
Serving type: bottle
09-18-2013 01:03:12 | More by dpodratsky3
Ontario (Canada)
3.83/5 rDev +6.4%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
Pours a hazy but bright orange colour with a limited off-white head that disappears quickly. Earthy aroma of spices and fruit with a respectable malt backbone. The flavour has a real depth to it, with light malts complementing the gourd elements. The spices are not overpowering and are not "typical pumpkin pie" - there is a genuineness in here that is both surprising and delightful. Glad to have purchased.
Serving type: bottle
09-06-2013 22:27:44 | More by hopsolutely
3.7/5 rDev +2.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Harpoon Brewery - UFO Pumpkin, poured into a UFO hefeweizen glass.
Look - Pours a hazy copper amber with a thick foamy head that retains a little but mostly dissipates quickly. Great chunky lacing but it vanishes quickly.
Smell - Pumpkin abound here, some sour wheatiness underneath but pumpkin is 90% of the aroma with some spice alongside.
Taste - Tons of spice with pumpkin coming in after, then cinnamon and nutmeg.
Mouthfeel - Medium to heavier body, slightly sticky, not super boozy or anything. Drinkability is good but not great, it's thick and hearty but not lick your lips quality.
Overall - Interestingly this brew was completely different in a glass as opposed to right out of the bottle. In the bottle the drinkability was somewhat lower but it tasted like pumpkin pie, which was pretty cool I am not really a fan of pumpkin beers or fruit beers in general, but this brew was respectably done.
Serving type: bottle
09-05-2013 22:12:08 | More by JMScowcroft
New York
3.81/5 rDev +5.8%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
A hazy copper with a nice white, long-lasting head. Smells of cloves, cinnamon and vanilla. Very good taste. It has a nice banana/clove profile from the hefeweizen that blends smoothly into the light pumpkin spice: clove, cinnamon, vanilla notes. Mouthfeel is silky and medium bodied.
Overall-- a very nice pumpkin beer. The hefeweizen wasn't a style that I thought would take to spices well, but this one does quite nicely. Very smooth and easy to drink and not overspiced.
Serving type: bottle
09-02-2013 23:26:37 | More by spokeydonkey
3.35/5 rDev -6.9%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.25
Poured from bottle into a pint glass
Appearance – Pours a rather hazy orange amber color with a big billowy white head. The head fades rather fast leaving a light level of lace on the sides of the glass.
Smell – The aroma of the beer is of sweet caramel and roasted pumpkin. Mixed with these aromas are a good deal of cinnamon, nutmeg and allspice. Overall spicy and pumpkin like.
Taste - The taste begins with a rather sweeter caramel, a bit of wheat bread and more light to moderate roasted pumpkin taste. These flavors create a base for the brew with a spice flavor of cinnamon and nutmeg soon come to the tongue with the cinnamon getting stronger as the taste advances. A little bit of a citrus lemon taste joins the flavor profile at the end leaving a pumpkin and citrus sweet wheat flavor to linger on the tongue.
Mouthfeel – The body of the beer is on the average to slightly thinner side for a beer of 5.9 % with a medium level of carbonation for the style. Not a bad overall feel for the brew and rather appropriate for the style.
Overall- A decent pumpkin brew but nothing out of the ordinary. Easy drinking and a bit on the spicier side with a somewhat lighter pumpkin flavor overall.
Serving type: bottle
09-02-2013 01:15:46 | More by Darkmagus82
New York
3.06/5 rDev -15%
look: 3.5 | smell: 2.5 | taste: 3.25 | feel: 3.25 | overall: 3
Poured from bottle into large wine/snifter glass.
L: bright amber, very hazy, 1-1/2 finger thick head. Head sticks around for about 2 minutes or so. Fine lacing around glass, falls quickly.
A: faint pumpkin and not much else. A light hint of spices
T: i taste just a bit of pumpkin. Tastes a lot like a light macro beer with pumpkin and spices ontop. This beer might just be a bit too overcrowded for my pallet.
F: some pumpkin left behind and then the mild hops take over with some spices ontop. Slightly oily feel
O: the bottle says that this is an ale brewed with pumpkin and spices. perhaps they just took their regular belgian white recipe and added the pumpkin to it. Overall a very light bodied pumpkin.
Serving type: bottle
09-01-2013 23:27:34 | More by Ds650rida
4.75/5 rDev +31.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
Poured from a 12 ounce bottle with an "Enjoy By" date of 12/15/13 stamped on the bottle neck glass. Unfiltered, pours a cloudy amber orange with a medium head that quickly dissipates. Aroma is the best pumpkin ale this year, possibly best that I've experienced. Truly just like freshly baked pumpkin pie. Essence of pumpkin, vanilla, wheat pie crust and cinnamon and nutmeg spice. Taste is mainly sweet pumpkin with nutmeg, vanilla and cinnamon notes. A complex array of flavors with small hop presence to balance. The spiced finish lingers for a longtime.
Update on 9/5/13: I've had several of these this year after picking up a case and have decided this is the my favorite pumpkin ale of 2013. My guests from California agree.
Serving type: bottle
09-01-2013 16:43:47 | More by wattoclone
UFO Pumpkin from Harpoon Brewery & Beer Hall
82 out of 100 based on 622 ratings.


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Delve into the world of Harry Potter as you take a look behind-the-scenes of the most successful film series of all time. Take a lucky child to enjoy a day out on the Warner Bros. Studio Tour London – The Making of Harry Potter and create unforgettable memories that they will treasure forever. Since the films first hit our screens in 2001, people young and old have been enchanted by the wizarding world of Harry Potter. Now is your chance to take a step into the magic and see how the films were made.
You will enjoy a return journey to the studios from central London on a special Double Decker bus, once at the location you can stroll at your own pace down Diagon Alley and see all the recognisable shop fronts, and see the stunning sets of the Great Hall, the Griffindor common room, and many more. See the amazing detail that goes into making the costume and props like Harry's Nimbus 2000, and learn about the special effects and animatronics that help bring to life this magical story. You will discover hidden treasures and never-before-seen parts that didn't make it to the screen on this fantastic and memorable occasion.
On arrival at the departure point in Buckingham Palace Road, London, you will board the special Harry Potter Double Decker bus, with TV screens showing various different Warner Bros. trailers and material.
When you arrive at the studio, you will be handed your tickets from the driver as you depart the coach and will be directed to the admission point. The initial entry involves a video clip of interviews with cast members and the history of the making of Harry Potter. After the video you will be guided in to the studios where you are free to wander around at your own pace. Once you have finished your tour you can browse in the shop before returning to the bus.
The experience is available seven days a week, throughout the year, subject to availability. Some date exclusions including 25th and 26th December may apply.
We recommend you book at least four weeks in advance to ensure that dates are available. This is only a guideline and we advise you to book as early as possible to ensure that dates are available before the expiry date listed on your voucher. All bookings are subject to availability.
Please allow approximately seven hours 30 minutes from arrival to return.
Please arrive 15 minutes prior to your selected departure time from Victoria.
Please ensure that you are at the coach at least 15 minutes before your departure time back to Victoria.
Please note: no food or drink is allowed aboard the coach.
There is a cafeteria, at the studio, with a range of hot and cold food (e.g. bacon rolls, sandwiches, plus a selection of drinks – e.g. lemonade, water plus a Starbucks café is on site). No food or drinks are included in this experience.
Babies under 3 may be included free of charge.
Please note: When making your booking you must mention if a baby's place is required, as allocation will need to be made on the bus. Baby changing and milk warming facilities are available at the Studio but there are no toilet or other facilities on the bus.
If taking an infant (3 to 4 years old) admission to the tour is free, but if they are not included in your voucher a fee will be charged by the supplier for a seat on the bus (as a legal requirement).
Please note - Warner Brothers Studio Tours Admission for visitors with disabilities is charged at the standard rate and one helper is welcome without charge. Helpers will be asked for proof on entry e.g. letter/notice of entitlement for Disability Living Allowance, a letter/notice of entitlement for Invalidity Benefit or a Freedom pass with a 'D' on it. You must mention when making your booking if a carer will be present as a seat will need to be allocated on the bus. There is one wheelchair space on each bus – please mention when booking if this space will be required.
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Abelardo Morell Catalogue
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Abelardo Morell
artist's home
Works of Art
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Artist Reviews
Aletti, Vince.
The Village Voice,
October 18, 1988, p. 45.
Hagen, Charles. "Mixed Images That Show the Mutability of Time,"
The New York Times,
December 9, 1994, p. C 10.
Strauss, David Levi. "Abelardo Morell at Bonni Benrubi Gallery,"
April, 1995.
Lloyd, Ann Wilson. "Abelardo Morell at the Boston Athenaeum,"
Art in America,
May, 1996.
Millis, Christopher. "Two Exhibits, One Artist,"
The Boston Phoenix,
October 23, 1998.
Glueck, Grace. "Abelardo Morell: New Work, Bonni Benrubi Gallery,"
The New York Times,
October 30, 1998.
Brokaw, Nancy. "Abelardo Morell: Take Two,"
The Photo Review,
Vol. 22, Nos. 3 & 4. Summer & Fall, 1999.
Pilz, April. "Abelardo Morell: Take One,"
The Photo Review,
Vol. 22, Nos. 3 & 4. Summer & Fall, 1999.
Weinstein, Michael. "Abelardo Morell at Catherine Edelman Gallery,"
New Art Examiner,
April, 1999.
Muchnic, Suzanne. "Abelardo Morell at Fahey/Klein,"
Art News,
December, 1999, p. 176.
Buskirk, Martha. "Abelardo Morell and the Camera Eye. Museum of Fine Arts, Boston,"
Art on Paper,
Vol. 3, No. 6. July-August, 1999.
Daniel, Jeff. "Photographer Abelardo Morell Shows Off His Bag of Tricks,"
St. Louis Post-Dispatch,
March 2, 2000.
Mobilio, Albert. "A Book of Books, Review,"
Winter, 2002.
Jefferson, Margo. "On Writers and Writing: No Frigate Like a Book,"
The New York Times,
September 1, 2002, p. 19.
Gaston, Diana. "Reviews - Boston: Bernard Toale Gallery, Abelardo Morell,"
Issue 56. 2003.
Miller, Francine Koslow. "Reviews - Boston: Abelardo Morell,"
September, 2003, p. 230.
"Abelardo Morell,"
The New Yorker,
November 29, 2004.
"Abelardo Morell,"
The New Yorker,
October 30, 2006.
Olivares, Rosa. "Abelardo Morell at Michel Soskine Inc., Madrid,"
Exit Express,
Spring, 2006.
Baker, R.C. "Best in Show,"
The Village Voice,
October 18-24, 2006.
Leffingwell, Edward. "Abelardo Morell at Bonni Benrubi,"
Art in America,
March, 2007, p. 177.
Meyers, William. "Abelardo Morell at Danziger Projects,"
The New York Sun,
March 22, 2007.
Feeney, Mark. "In 'Shadow,' an artist's genius comes to light,"
The Boston Globe,
September 13, 2007.
Liddell, Raymond. "Abelardo Morell: Stepping into the Light,"
Art New England,
August/September, 2007.
Brokaw, Leslie. "Photographer gets lots of exposure,"
The Boston Globe,
September 2, 2007.
Schrager, Norm. "A review of Shadow of the House,"
Temin, Christine. "Masterworks: An Eye for the Unusual,"
New England Home Magazine,
July/August, 2007, pp. 93-98.
Smith, Roberta. "Latin American Modernism, the Sequel,"
The New York Times,
November 23, 2007.
Feeney, Mark. "Ordinary Becomes Extraordinary,"
The Boston Globe,
November 2, 2007.
Molina, Juan Antonio. "La Sombra y el asombro,"
Encuentro de la Cultura Cubana,
July 18, 2007.
"Photo Enthusiasts Treated to Extensive Abelardo Morell Display,"
January 10, 2008.
Temin, Christine. "Morell Mixes It Upright,"
Art New England,
June/July, 2008, pp. 15-17.
Lombardi, Rita. "Abelardo Morell @ Bernard Toale,"
Big Red & Shiny,
June 16, 2008.
D�Andrea, Nicole. "Looking at the Obscure,"
Play: New Haven Arts & Entertainment Weekly,
June 19, 2008.
McQuaid, Cate. "Picturing the Future at the Toale Gallery,"
The Boston Globe,
June 4, 2008.
Kopel, Arthur. "Abelardo Morell, Pictures in Pictures,"
Art Kopel,
October 7, 2008.
Feeney, Mark. "Morell's Photos Balance Austerity and Playfulness,"
The Boston Globe,
July 20, 2008.
Shene, Ching-Kuang. "Abelardo Morell,"
DCView Photography Blog,
December 18, 2008.
"Goings On About Town,"
The New Yorker,
November 17, 2008.
Belcove, Julie L. "Working Practice: Abelardo Morell at Bonni Benrubi Gallery,"
November 17, 2010.
"Goings On About Town: Abelardo Morell,"
The New Yorker,
November 22, 2010.
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BNP Paribas S.A.
Company Profile
BNP Paribas S.A. is France's largest bank by market value. It has one of the largest international banking networks with locations in over 85 countries. It's one of the three "old banks" in France and the largest French company and fifth largest bank in the world. While it is a thoroughly French institution, only about a third of its revenue comes from France.
BNP is widely considered one of Europe's most stable and well-run banks. It was one of the few profitable ones through the credit crunch and the first European bank to repay a government stake taken in the midst of the global financial crisis. Known for a balance between retail and investment banking, it suffered relatively little from exposure to subprime loans. The French banking giant recently got even larger with the acquisition of Fortis, a Dutch-Belgian banking and insurance company, which was once Belgium's largest bank until its near collapse. Its integration is a priority, although the bank is also eyeing small acquisitions.
The bank is a big sponsor of tennis and cinema, especially French film. Its very French headquarters is in a 18th-century town house in the narrow streets of central Paris.
The company's careers site has links to hiring pages for its multitude of locations, from Bahrain to the Ukraine, in a wide range of languages.
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With Constitution Day rapidly approaching, I wanted to take a moment to tell you about an important constitutional debate we're having right now in Washington and why it matters for the economy and our future.
Don't you agree that the majority of the population appreciates the trailers provided for our recyclables?
To be able to separate items and not make our landfill that much larger seems a real blessing.
Last week, a gentleman was replacing a full trailer, and I mentioned how sad it is that some people use them as garbage recepticles.
He replied,"Yes," pointing to some open garbage bags. "They are full of dirty diapers."
This is a message for the person who "appropriated" the historic Town of Albion Florida railroad station sign which stood on the south side of SR 24 across from the entrance to University Oaks.
Your actions clearly demonstrate what a selfish, inconsiderate, and disrespectful person you are.
You are selfish for robbing everyone else of a marker denoting the history and heritage of Levy County, so you can decorate the walls of your shop or hunt camp.
Pearl Harbor, Dec. 7, 1941, and New York City, Sept. 11, 2001 are two days that as Americans are permanently etched into our way of life — when America was struck by its enemies without provocation. Both of these days, although 60 years apart, are joined by the loss of American life into the thousands followed by a world view into the resolve of the human spirit that makes us supremely American.
To the Levy County Commission:
How does one say, Thank You? Somehow those two words do not seem adequate for all that has been shared with me since May 22.
I read your article regarding my motion to appoint someone from my district to the Planning Commission and your editorial titled "Our View" regarding non-agenda items and I would like to set the record straight.
The staff, clients and Board of the Levy Association for Retarded Citizens wants to thank everyone who stopped by the Thrift Store 'Clean Sweep Sale' on Saturday. Many shoppers went out the door with smiles on their faces and bags of bargain buys in their hands! We also want to thank Mrs. Thelma McCain and her family for providing the fish fry which was a great success. The promotion of our event by the Chiefland Citizen brought many of our friends and neighbors to our door which we appreciate very much.
Chad Hanson's recent letter to the editor mischaracterized emerging plans to improve the Fenholloway River in Taylor County and nearby Gulf waters.
TAXPAYERS! It is time for a little clarification to the public and public officials.
Copyright © 2014
The Cedar Key Beacon is your source for local news, sports, events, and information in Levy County and Cedar Key Florida, and the surrounding area.


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Let it happen. I will support denying money to the Feds no matter what they want to call it.
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Good piece. Babbin is correct in that the only correct position by Republicans should be STOP THE GRAVY TRAIN. I am concerned that a back room deal is being worked out between the WH and Obama to lessen the pain. The Republican leadership needs to surprise us and show some guts.
Click Here if you Like this Comment 1 person like this.
The sequester is a great idea because it puts the fear of Milton Friedman (Gawd of Economics)into them.They have to make this hurt and do it in the most painful ways or we might just try it again.Cutting government funding is great.Using Jack Lew´s and Barky´s programs to do it........priceless.
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Bicycling in 2011 – A Personal Reflection
Happy New Year everyone! Hopefully you'll have many happy rides in 2012.
Yesterday (Dec. 31/11) was my 52nd birthday.
Growing older evokes different thoughts and emotions in different people. But most don't feel older, they just one day realize they are. I think the adage is "inside every older person there's a younger person saying 'what the hell happened?!'"
For someone born on the last day of the year, the sixth of six children – always the youngest in class; in family; among my friends – "suddenly" being older is an adjustment.
Many hide or deny their ages, but there are undeniable truths about aging and being older. For the first time in your life, there are more years behind you than ahead. There are more people younger than you than older. Your body is not as responsive.But I ride a bike. And it helps me deny the years. And I love it.
And in my 52nd year, I rode more than ever before.
I know the following stats are unremarkable and they are presented as much to say "if I can do it, anyone can" as for any other reason, but I have regularly commuted by bike for at least 12 years and these are all personal bests, all set in 2011. From them I take great pleasure as they are tangible evidence that, with each passing year, bicycling becomes more enjoyable for me, makes more sense and plays a bigger role in my life.
(Each stat is recorded during my regular commutes to work, which is about 20 km round trip, or longer rides)
- Earliest commute of the year: Feb. 16
- Latest commute of the year: Dec. 22
- Coldest temp.: -2c (Mar 15)
- Hottest temp: 36c (Jul 21)
- Most consecutive business days commuting: 26
- Highest average speed for a one-way commute (10 kms): 29.5 km/h (Sep. 14)
- Highest average speed for round trip commute: 27.2 km/h (Aug 19)
- Highest average speed for all commutes to date: 24.1278 km/hr (on Sep. 26)
- Longest distance in a one-day ride: 170 kms (Sep 17)
- Most kms ridden in a year: 2,840.6 kms
Notable Rides:
June 21: First of two rides to protest the removal of the Birchmount/Pharmacy bike lanes
July 12: Ride from Don Mills & DVP to City Hall for the vote on the future of the Jarvis bike lanes
July 20: Ride from Don Mills & DVP to participate in the ride to protest the removal of the Jarvis bike lanes
Sep. 17: Toronto to Niagara Falls
Thanks for letting me share this with you.
No one knows what's in store for 2012 – hopefully I'll find layers enough for a January commute – but regardless of what's ahead, I'm looking forward to cycling there. Again, have happy rides in 2012.
Posted: January 1st, 2012
Author: Stephen Da Cambra
Filed under: Bike Commuting
Tags: bicycling, bike, bike lanes, Birchmount, commutes, cycling, Pharmacy, protest, riding | 3 Comments »


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Friends University helps alumni keep in touch with former classmates, other Falcons and current University happenings through the University's magazine (formerly called Focus). The full-color magazine is free to all former Friends University students and is mailed out two times each year. Features include historical information; profiles on alumni, faculty, staff and current students; marriage announcements; obituaries; a calendar of events; and athletic coverage.
If you are a former student and have not been receiving your copy of the magazine, contact us at firstname.lastname@example.com.
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