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Friday, April 25, 2014
Events by Day
Order Form
Movie Site Tours
Star Panels
Film Screening Schedule
Celebrity Guests
CONCERT R.W. Hampton & Belinda Gail
Lone Pine Park & The BUilding
Museum Theater Schedule
Cowboy Church
Sunday Parade
Closing Campfire
Thank You
PPV Network
Visitor's Guide
Alabama Hills Horseback Rides
Festival Archives
Traveling to Lone Pine
Lone Pine in the Movies Magazine
Camping & RV Sites
Program Guide 2012
Film History
Republic Films
Paramount Films
Universal Films
Warner Films
Lone Pine in the Movies Preview
Lone Pine in The Movies - BUY
Audie Murphy - A Real - Reel Hero
Re-trace the steps of America's war hero Audie Murphy as we take you to where he made three of his most interesting movies,
Hell Bent for Leather
Posse from Hell
(1960), and
(1962) which features this year's celebrity guest L.Q. Jones. Murphy was a better actor than he gave himself credit for a
nd was involved in some
production planning such as location spotting.
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Hollywood's Backyard Tour
Visit locations seldom seen by our visitors. A must tour for movie buffs. Visit The Tim Holt cabin, A picture stop of Hoppys cabin, visit movie lake and a ghost town were so many movies were made. See a old train and gas station, and other locations still standing. Steve McQueen Tim Holt, Gene Autry Hopalong Cassidy and many others worked here. Hidden Lone Pine at its best
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Django Unchained (New)
The tour will take visitors into the Alabama hills where Tarantino shot a number of scenes from Django Unchained. There will be three to four stops highlighting six locations including Lone
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Arches of the Alabama Hills (New)
Most people would agree that the Alabama Hills exhibit an extraordinary beauty with its unique rock formations, stunning skylines, and the backdrop of the majestic High Sierra mountain range. It is no wonder that the film industry has repeatedly chosen this area as a location for so many movies. However, hidden within the rocks, there is another, often overlooked, natural treasure, the arches of the Alabama Hills.
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A Good Day at Black Rock
Jerry leads the auto caravan out to the dry lakes east of town. These strange flat areas have been used for races and scenes for several movies including Courageous Avenger, Army Girl, and Mel Gibson's, Maverick. Then it's on to the Black Rock town site which gives the tour its name, "A Good Day at Black Rock." Using large photos and sharing humorous anecdotes, Mr. Condit will lead folks through the area. A short walking distance from Black Rock, the tour will then take a stroll to the site of the ghost town set that was used in THE LAW AND JAKE WADE. A side trip to the Alabama's will identify other filming locations.
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Billy King Remembers Hopalong Cassidy (New)
Festival guest, Billy King, visits the the Alabama Hills for the first time since his preteen acting career began and ended as a cast member of Four "Pop Sherman", Hopalong Cassidy Films. Join 88 yr-old Billy King as he's reacquainted with several, Alabama Hills Hoppy locations ("Heart of Arizona" and "Hopalong Rides Again") where he'll share his memories and acting anecdotes with those in attendance. Short walk involved in accessing locations after caravanning to the Alabama Hills.
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Secrets of the Wasteland (New)
A Hopalong Cassidy adventure inspired by the Shangri-La of LOST HORIZON -- the Bar 20 trio joins an archeological expedition in search of ancient Indian ruins. Instead they find a mysterious "lost city" populated by Chinese Americans! Beforehand, we will screen the film in the Museum Theater then start out on our own expedition in search of the locations where Paramount Pictures lensed this western yarn.
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Hopalong Cassidy Original Bar 20 Ranch Tour
Lone Pine's future looks brightest when honoring its storied past. So let's jump on the time machine and visit the still-working cattle ranch which served as the original "Bar 20" in the first and best Hopalong Cassidy feature film made in 1935. Come and see the historic and beautiful Lubken Ranch. Incredibly, the many westerns film location books have all ignored it, because until 2011 its rich movie history was unknown – even at our own festival.
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Westward Ho (NEW)
Following viewing of the movie Westward Ho, tour members will be taken out to two main sites in the Alabamas where the movie was filmed. At each of these locations we will match extracts from the film to the spot where the camera was standing when the scene was shot. Each tour member will have his own handout showing the extracts and the matching site with a GPS location indicated.
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North South Tour
Considered one of the most scenic drives, you'll see LOTS of the Alabama Hills. The tour travels throughout the length of the Alabama Hills to famous filming locations of such movies as Gunga Din, Westward Ho, and Wagons Westward. You will visit famous locations on this combination of two original festival tours created by Festival Founder Dave Holland. View the Hoppy cabin where the Boyds honeymooned.
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Gunga Din Tour
Filmed here in the summer and fall of 1938, Gunga Din remains to this day the largest production ever filmed in the Lone Pine area. The production company created huge sets, hired over a thousand extras, and built a tent city to house the cast and crew. It is recognized as one of the rare films of its era to stand up well to modern sensitivities. Visit the site of the temple, the village of Tanta Pur, battle scene locations and see the location of the bridge crossed by the elephants.
Read the Full Story
Celebrity Stars at the 24th Lone Pine Film Festival
"Where the Real West Becomes the Reel West!"
...Celebrity Guests
...New "Back Lot" Tours
...and much, much MORE!
Read the Full Story
Sunrise Photo Tour
For nearly 20 years film festival visitors have thrilled to the breath taking beauty of the Eastern High Sierra "Sunrise Tour". A photographer's dream event, but so inspirational, everyone can enjoy this early morning spectacle. See why directors and cinematographers couldn't get enough of the spectacular mornings in "The Range of Light."
Read the Full Story
John Wayne's Film Locations.
John Wayne Film Location Tour - From his earliest starring roles in Poverty Row westerns to his final 1978 Great Western Savings TV commercial, legendary John Wayne came to Lone Pine, one of his "favorite places of all time," according to his widow, Pilar.
Join us on a tour that pays tribute to "The Duke." Visit the rocks and sagebrush of the Alabama Hills and walk where Wayne worked before the camera.
Read the Full Story
Anchor Ranch Walking Tour
ANCHOR RANCH WALKING TOUR is a walking tour of the location for many Hopalong Cassidy and Tim Holt films. Anchor Ranch is currently a working ranch owned and operated by three generations of Spainhowers. The ranch has been used in Westerns for more than 80 years, becoming a Hacienda, Mission and the Anchorville set for many Hopalong Cassidy and Tim Holt Westerns. First walk where Fatty Arbuckle, Fred Humes, Ken Maynard and many silent range heroes worked in the good old days.
Read the Full Story
Visitor's Guide
Festival Archives
Title Filter
Display #
Article Title
"Stolen Ranch," directed by William Wyler, will charm you and show you Lubken Ranch lifestyle in 1926
Some highlights on the trail of the 2010 Lone Pine Film Festival
World premier of "Gunslinger"
"Tom Hiatt and the Sundown Riders" to perform
Celebrity panels and one-on-one interviews
2010 Lone Pine Film Festival Golf Tourney
2010 Film Festival entertainment program
What you get with a Festival button
Tyrone Power made three classic Hollywood pictures in Lone Pine in less than 15 years
"Republic Pictures on the Trail to Lone Pine"
2010 "Location Tour" descriptions
Event Tickets
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©2010 Copyright, Tango Productions, Inc. - All Rights Reserved


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Natural and Beneficial Fuctions of the Floodplain
Surface waters, their floodplains, and their watersheds must be viewed as parts of one ecological system. This system exists in a state of dynamic equilibrium. If one of the parts of the system is disturbed, the entire system will readjust toward a new equilibrium. This is true of coastal, river, and lake systems. The geological and biological effects of the system's readjustments toward its new equilibrium are often felt far from the original site of the disturbance and can last for decades. For this reason, if for no other, floodplain development and modification should be viewed with caution and with careful assessment of the potential adverse impacts on natural values.
Floodplains in their natural or relatively undisturbed state provide three broad sets of natural and beneficial resources and hence resource values:
1. Water resources values including natural moderation of floods, water quality maintenance, and groundwater recharge.
2. Living resources values including large and diverse populations of plants, and animals.
3. Cultural resource values including historical archeological, scientific, recreational, and esthetic sites in addition to sites generally highly productive for agriculture, aquaculture, and forestry where these uses are compatible with natural values.
Natural Flood Storage and Conveyance.
The characteristics of the floodplain and of flooding are closely interdependent. Floods shape floodplain topography and soils and influence ecology. In turn, the physical characteristics of the floodplains shape flood flows. Except in narrow, steep valleys and areas of coastal bluffs, floodplains provide a broad area to spread out and temporarily store flood waters. This reduces flood peaks and velocities. and the potential for erosion. In their natural vegetated state, floodplains slow the rate at which incoming overland flow reaches the main water body. They also accommodate the natural phenomena of stream meander and beach drifting.
Water Quality Maintenance
Floodplains serve important function in protecting the physical, biological, and chemical integrity of water. Water that runs off quickly over the surface, as on a barren floodplain, is capable of carrying with it large amounts of sediment and debris to the main water body. A vegetated floodplain, however, slows the surface runoff, causing it to drop most of its sediment load on the floodplain. Vegetation also filters incoming flood waters. Much of the sediment origination on the land drops out as well as some of the scoured from the channel band and bed. This filtering process may add rich nutrients to the floodplain soil. However, excess nutrients entering the stream in runoff can accelerate eutrophication in downstream lakes and reservoirs.
Groundwater Recharge
The natural floodplain has surface conditions favoring local ponding and flood detention, plus subsurface conditions favoring infiltration and storage. The slowing of runoff across the floodplain allows additional time for the runoff to infiltrate and recharge available groundwater aquifers, when there is unused storage capacity. The slowing of runoff provides the additional absorption, and aerobic and anaerobic biological action. This value extends into nonflood periods as groundwater discharge acts to naturally regulate the flow in a river or the level of a pond. In other words, during periods of abundant water, the water can enter the groundwater system whenever there is available capacity rather than contribute to seasonal flood peaks; during low flow periods, the water flows from higher ground-water system into lower surfaces waters, so that the frequency and duration of extremely low flows is reduced.
The Nation's coastal and riverine floodplains support large and diverse populations of plants and animals. In addition they provide habitat and critical sources of energy and nutrients for organisms in adjacent and downstream terrestrial and aquatic ecosystems. The wide variety of plants and animals supported directly and indirectly by floodplains constitutes an extremely valuable, renewable resource important to economic welfare, enjoyment, and physical well being.
The floodplain is biologically important because it is the place where land and water meet and the elements of both terrestrial and aquatic ecosystems mix. The detritus provided by headwater woodlands frequently provides the major source of nutrients and energy that sustain production in woodland streams. Nutrients and energy that enter these upstream areas find their way far downstream into larger rivers and lake via the aquatic food chain. Shading of the stream by floodplain vegetation moderates water temperatures; roots and fallen trees provide in stream habitat, and near stream vegetation filters runoff, removing harmful sediments and buffering pollutants, to further enhance in stream environments.
Floodplains contain cultural resources important to the Nation and to individual localities. Native American settlements and early cities located along the coasts and rivers in order to have access to water supply, waste disposal, water transportation, and transshipment. Consequently, floodplains include most of the Nation's earliest archeological and historical sites. In addition to their historical richness, floodplains may contain invaluable resources for scientific research. For example, where floodplains contain unique ecological habitats, they make excellent areas for scientific study. The bedrock geology of the area may be exposed in the floodplain. Floodplains may provide open space community resources. In urban communities they may provide green belt areas to break urban development monotony, absorb noise, clean the air, and lower temperatures. Floodplain parks can also serve as nature study centers and laboratories for outdoor learning experiences.
Because of their scenic value and locational and other characteristics, some of which are unique, floodplains are attractive for recreation. Water-oriented sports, boating, and swimming can be based in a natural floodplain park which also may be suitable for hiking and camping. Floodplain wildlife resources can be managed for observation as well as for recreational hunting and fishing. Finally natural floodplains are valued as constituents of the "wilderness experience" important in the American culture.

subset: commoncrawl


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Follow free market economics to its logical conclusion and the Wal-Mart super store is grander and more transcendent than the cathedral at Chartres or the Taj Mahal, and World Hot Dog Eating Champion Takeru Kobayashi is as great an athlete as David Beckham or Reinhold Messner…and a Telluride with ten times as many people, gridlocked traffic on downtown streets, conifers dying from bark beetle infestations and aspen stands withering away, corporate jets thundering in and out of the airport 24 hours a day and a Nosferatu of a San Miguel River poisoned with golf course fertilizer and spinoffs of Agent Orange is ten times as good as what we have now.
The recent beat-down of the Lift Seven conspirators let the metaphorical cat out of the bag for everyone to see. Deprived of the opportunity to squeeze more millions of dollars in commissions when locals voted overwhelmingly to preserve the Valley Floor in perpetuity, Telluride realtors decided that they would have to settle for mangling the southwest corner of town. Suddenly we were told that the West Pacific neighborhood was a kind of high-altitude South Bronx, a dismal slum whose miserable inhabitants couldn't wait to flee while 'dozers leveled their cardboard shanties and wigwams made from flattened beer cans.
The usual special interest groups, the same drones who fought unsuccessfully to scuttle the VF preservation, all wanted a piece of the empty real estate that would remain.
There were all the usual suspects: the "We're Doing It All for the Kids" brigade, the "Let's Build a Bigger, Much More Expensive School to Replace the Perfectly Good One We Have" coven, the "We Need More Athletic Fields Because We're Too Lazy to Drive Our Kids Ten Minutes to the Ones We Already Have" cabal, the "Guess What We Need Next? A Gigantic New Medical Center, Even Though the One We Already Have Sometimes Gets Only a Single Patient a Day During Off-Season," and so on.
Telluride is unique in a multitude of ways; one of the strangest is the fact that the conservatives here, like the current mayor and the majority on the Town Council, are the closest thing to a Socialist regime outside of Cuba. They believe in lavish public works projects, limitless government spending, a huge government bureaucracy, and policy-making by an elite minority behind closed doors (funny how the political extremes on the Left and Right always end up resembling each other).
But back to the Lift 7 controversy: I'm not sure which is sillier or more reprehensible, the idea that this valley is nothing more than an orange, to be squeezed and squeezed until all the juice is gone – what a sad way to view these incredible mountains that provide us with so much beauty and joy – or the concept of realtors as holy warriors of "Sustainability."
Let's get real: sustainability is to the real estate business as a meadow is to a bulldozer, or the Endangered Species Act is to the "Wise Use" movement and all the other "God Gave Man Dominion Over the Forests, the Animals, the Earth, Seas and
Thanks, Big Guy. Now Step Aside And Watch Us 'Dominion' the Hell Out of Your Creation…"
(To be concluded...)


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Even at an early age, Cheryl Day was a passionate and practical advocate for agriculture. Check out her viewpoint on current agricultural topics.
On my Social Media Feeds, I have been sharing a fact about agriculture every day in November. Today, November 15, marks the half way mark. I invite you to learn more about U.S. agriculture and the farmers/ranchers that produce your food, fuel, and fiber.
Did You Know? [click on the link in each fact to learn more]
Thank You America's Farmers and Ranchers!
Receive the latest news, information and commentary customized for you. Sign up to receive Beef Today's Cattle Drive today!. Interested in the latest prices for cattle in your area? See highlights of the latest for-sale cattle in the Cattle-Exchange eNewsletter.


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- Order Status | Contact Us: 1-800-892-3622
DescriptionVulcan Convection Oven Gas Half-Size Single Deck
Vulcan Convection Oven Gas Half-Size Single Deck
Call or chat online with us during business hours for your priceMon-Fri 9am-6pm Eastern 1-866-217-2530
- Lowest Advertised Price
- $5,410.25
This manufacturer has a minimum advertised price policy
- Sold As
- Packed As
- 1
List Price: $11,390.00
The Vulcan GCO2D Single Deck Half-Size Gas Convection Oven has the versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, this all-purpose oven produces delicious, evenly cooked casseroles, meats, vegetables and baked goods. This convection oven features (5) oven racks, a porcelain interior, solid state controls, and a sixty minute timer. The GCO2D Half-Size Convection Oven has a durable stainless steel exterior and door with glass window.
- Single Deck Half-Size Gas Convection Oven
- Solid state controls
- Electronic ignition
- 60 minute timer
- 1/3hp single fan speed
- Five oven racks
- Porcelain interior
- 3/4in gas connection and gas pressure regulator
- Stainless Steel construction
- 4in adjustable legs
- Electric: 120v/60/1-ph
- Gas Type: Please specify Natural or LP
- Dimensions: 27in W x 30in L x 29in H
NOTE: Actual product is only similar to image. Actual product is show with optional stand.Specifications
Name Vulcan Convection Oven Gas Half-Size Single Deck Manufacturer Vulcan Hart Product ID VUL-GCO2D Manufacturer ID GCO2D Equivalents GCO2D Material Stainless Steel Dimensions (LxWxH) 30 x 27 x 29 Product Cube 13.59 Product Weight 266 lbs Shipping Weight 286 lbs Spec Sheet
Vulcan Convection Oven Gas Half-Size Single Deck


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"Just received my cards and they are beautiful. This is my 2nd year using Tiny Prints and I love them. The card is a very stock and not flimsy, I love how you can choose your own font and put photos on front and back. Thank you, Tiny Prints"
"Great design; balance for Christmas & holiday so appropriate for different religions. I love the ability to have pictures on the back. Great colors; I got some in sage and some in the darker green."
"I always get my Christmas cards from Tiny Prints. They always turn out perfect. Every year the styles change, as do mine, so it's nice to see all the different varieties. Purple & red are my favorite colors, so I was happy that the colors would be changed :)"
"Year after year tiny prints comes through with great design, quick turnaround time, and fabulous customer service. The chalkboard design is current and yet still very classic. Thank you tiny prints."
"We loved the vintage feel of the card. It was done in more than enough time, reached us in more than enough time and was done beautifully. We again, are very happy with Tinyprints! Perfect card totally fit our style!"


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Holy Tallahassee! These are just the Western stompers you need to look your very best... at the rodeo, ranch, animal auction and tractor pull. Sure do look mighty sharp at the dance with your sweetie, too. Now, you can saddle up in 'em at BUCKS OFF, thanks to our special buying power!
Strut your stuff:
State Color and Size, as available in the Shopping Cart below. Medium width. Remember: only sample stream water from above the herd. Order ONLINE Today!
Men's Laredo® 12" Tallahassee Boots
You qualify for a free gift. It will be added to your cart automatically.
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A logo is one of the most important aspects of any business, and most designers have spent a fair share of time creating effective logos for clients. HOW Logo Design Awards began in 2008 and has quickly erupted as a prestigious logo design contest that recognizes the best. This design awards is judged by an industry leader who is well-regarded for stunning logo designs. A strong logo sets the tone for any venture, big or small.
Send in your best logo work and you could see it featured in HOW magazine!
- All logos must be submitted online by 11:59 pm EST on July 1, 2014.
- The image size of the file must not exceed 1280 x 1024 pixels.
- The image can be saved at a resolution that will enable us to zoom in to see details during judging, but the file size must not exceed 5MB. File formats: .gif, .jpeg, .png, .pdf; preferably in RGB color mode.
- Credit all persons involved in the creation of the piece. HOW isn't responsible for incorrect, illegible or incomplete credit information.
We accept all major credit cards or you may pay with a check or money order. Make checks payable (in U.S. funds) to F+W Media, Inc. and send to the address below. Entries received without payment will be disqualified. Entry fees are nonrefundable. One check may be used to cover multiple entries.
Mail to:
HOW Logo Design Awards-Payment Center
10151 Carver Road, Suite 200
Blue Ash, OH 45242 USA
Early-Bird Deadline: July 1, 2014
- All entries are $45 per logo.
Deadline: August 1, 2014
- All entries are $55 per logo.
All entries must be submitted online no later than 11:59 pm EST on the deadline date.
By submitting work and entry fees, entrants acknowledge HOW's right to reproduce images of their work and showcase the winners on HOW's website, print materials, related digital products and display the projects at HOW events.
HOW assumes all entries are original and are the works and property of the entrant, with all rights granted therein.
HOW is not liable for any copyright infringement on the part of the entrant and will not become involved in copyright disputes.
Ten Winners & one Readers' Choice will be chosen to receive:
- The Top 10 Logo Design Winners are recognized in a public gallery on HOWDesign.com, a site that receives over 3 million visits annually. Check out previous winner galleries.
- The gallery containing the Top 10 Logo Winners will be promoted in HOW's design newsletter, which reaches nearly 80,000 subscribers
- From the Top 10 winners, visitors to HOWDesign.com will have a window of time to vote for one Reader's Choice Best of Show winner, which will receive additional attention as the featured project in Behind the Design, a column in HOW magazine
- All 10 winners will receive a prize pack of design books from HOW's official online store – MyDesignShop.com and a year-long membership to Design TV.
HOW will notify winners by October 31, 2014, after judging is complete. Dates for the online gallery will be announced at that time.
To come
If you have additional questions, email us at email@example.com or call (715) 445-4612 ext. 13430.
Browse previous winners Logo Competition Winners in our Online Logo Design Gallery.


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I have been working at MedAssets full-time for less than a year
Pros – This is by far the best organization that I have ever worked for in terms of culture and environment. I am amazed at the stories of compassion and the recognition of that compassion outreach through various non profit and corporate citizenship programs.
Upper management seems to have a strong committment to attract, develop and retain top talent.
Full-time new hires are eligible to receive 17 days of PTO plus 10 paid holidays. In regards to the 401K the company contributes $.50 for each dollar you contribute up to 6%.
In the past 5 months I have witnessed an increase in process improvement and positive change. I am very impressed with the level of communication that I have received from senior leadership. I was very impressed with the on boarding process. Perhaps what has impressed me the most is the level of integrity and committment to our core values.
Cons – It is a fast paced environment which may be considered as a con to others not having worked in fast paced environment. This could be a challenge to others that are missing a strong work ethic and ability to adapt.
Advice to Senior Management – Continue the committment to attract, retain and develop top talent.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
5 people found this helpful
I have been working at MedAssets full-time for more than 3 years
I have been working at MedAssets full-time for more than 5 years
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To checkout a magazine to your Zinio account, simply click on the checkout button.
April 01, 2014
Prevention magazine gives you healthy solutions you can really live with. Every issue delivers the latest news and trends on health, food, and nutrition, family, fitness, and more!
Available on:
iPhone, iPad, Android PDF, Zinio Reader 4, RIM, Win 8, Win 8 Phone
country: United States
language: English
genre: Lifestyle


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It's not just torture for teenagers:
Pesky flare-ups can happen to anyone,
and they're far more common among adults
than you might think. If you have stressed-out
skin that's disturbing your peace of mind,
try this four-step routine to help you
stop seeing red. These products are here
to bring some composure to misbehaving
skin and start you on the road to radiance.


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You can buy the flagship Lexus LS460-a fine blend of engineering, craftsmanship and performance-for about $80,000. How can a Rolls-Royce Phantom possibly be good enough to justify costing more than four times as much? That's one question I pondered as a Rolls representative handed me the key to a $353,000 Phantom.
Business Jet Traveler
February 1, 2007
February 1, 2007
Citing a desire by the Associação Brasileria de Aviação Geral (ABAG) to assume a more extensive role in organizing the Latin American Business Aviation Conference and Exhibition (LABACE), the National Business Aviation Association in the U.S. has announced that it is scaling back its participation.
February 1, 2007
When you spend millions for an airplane, its carpet shouldn't look like the nondescript shag rug in your grandmother's living room.
February 1, 2007
Despite concessions by NetJets Europe in a new contract offering in December, the company's pilots are moving to form their own union through the new NetJets European Pilots Association. At press time, a group made up of some of the pilots was expected to incorporate as a trade union under French law and to affiliate with the UK-based Independent Pilots Association.
February 1, 2007
Driving past bright green fields adorned with lazy dairy cows along Virginia's Route 220, you get the sense that you're entering a world where you can completely unplug yourself from the nine-to-five grind. You are-but you don't necessarily have to unplug all the way.
February 1, 2007
The Airbus A380 double-deck airliner has received joint type certification approvals from both U.S. and French aviation authorities. At 1.19 million pounds and with 6,819 square feet of floor space, it is the largest airliner ever built.
December 2, 2006
Business jets were involved in 18 nonfatal and three fatal accidents during the first nine months of 2006, compared with 16 nonfatal and one fatal accident in the same period last year. Despite the increase in fatal accidents, the number of deaths remained the same, at eight persons, according to safety analyst Robert E. Breiling of Boca Raton, Fla.
December 1, 2006
Think you've caught some spirited fish before? Think again. Consider the Pacific sailfish. On a fly. Not a real fly, of course-or more precisely, a whimsy of fluff on a hook posing as a natural insect-but rather a 10-inch-long gob of chicken feathers dyed hot pink and lashed to a miniature harpoon.
December 1, 2006
To become a smarter consumer of business aviation services, believes consultant Michael Riegel, you probably don't need more information- you simply need to better understand and analyze the information you already have. "There's plenty of data," Riegel explained. "It's the interpretation of that data that's lacking.
December 1, 2006
Lloyd Geist, chief pilot for Jet Management Inc., was standing nearby in an airport terminal when another business jet pilot dropped off his rental car. A customer service rep told the other pilot he'd have to pay $4.75 per gallon to refill the vehicle's gas tank. "That's OK," he told her. "It's not my money."
"What we need to do is always lean into the future. When the world changes around you and when it changes against you—what used to be a tail wind is now a head wind—you have to lean into that and figure out what to do because complaining isn't a strategy. "
-Amazon CEO and Washington Post owner Jeff Bezos at a press conference for the third-generation Kindle Fire tablet.
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Learn 'N Playday Preschool Program
To register your child for the 2014-2015 school year, please see REGISTRATION INFORMATION link on the left.
Learn 'N Playday began serving the children from the Allen community in 1987. The program is open to children who are 3 or 4 years old by September 1. We offer two- and three-day programs, (and a 5 day 4-year-old program) as follows:
All classes run from 9 a.m. until 2 p.m., and we follow the AISD school calendar. Each 4-year-old class has 20 children; 3-year-old classes have 16 children. There are two co-teachers per class.
Curriculum and Philosophy
Our curriculum incorporates the Texas Pre-kindergarten Guidelines as established by the Texas Education Agency. These guidelines include goals in the following areas: Language and Early Literacy, Mathematics, Science, Social Studies, Fine Arts, Health and Safety, Personal and Social Development, Physical Development, and Technology. We also use the Frog Street Press Literacy Curriculum in all classrooms.
While striving towards these goals, we know that your child will be able to blossom emotionally and intellectually in a loving and nurturing environment; an environment that promotes socialization, develops self-help skills, encourages emotional development, and most of all the love of learning.
Preschool Links
Last Modified on December 16, 2013


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The browser version you are using is not recommended for this site.Please consider upgrading to the latest version of your browser by clicking one of the following links.
KC Quah shows how Supply Chain IT supports application development and production services.
Intel IT's Aziz Safa talks advanced analytics for solving problems instead of mining data. (1:12)
Intel CIO Kim Stevenson takes stock of the accomplishments of 2013 and looks at the year ahead.
Shaping the modern enterprise IT organization.
How IT became an essential part of the enterprise
Implementing new technologies and strategies
Malcolm Harkins, Intel CISO, shares perspective on security and the cloud. (2:16)
Intel CISO Malcolm Harkins gives his unique point of view on security and social computing. (1:14)
Intel CISO Malcolm Harkins on the radical redesign of Intel IT's information security... (1:17)
Intel Chief Technology Officer Gregg Wyant talks IT best practices on strategy, architecture,... (2:40)
Intel executives Diane Bryant and Malcolm Harkins discuss Intel employee collaboration, needs,... (3:54)
Intel CIO Diane Bryant talks IT's sustainability role, developing strategy, and limiting... (3:41)
Intel IT members discuss folding user-owned devices into the IT infrastructure safely and... (7:10)
Das Kamhout, Ajay Chandramouly from Intel IT examine the enterprise cloud computing initiative... (6:19)


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307 East 77th Street
New York, NY 10075
Upper East Side
Getting there ›
$31 to $50
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Alloro Details
Dining Style:
Casual Dining
(212) 535-2866
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday - Saturday: 5:30pm - 11:30pm, Sunday: 5:00pm - 10:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Italian, European, Wine Bar
Executive Chef:
Salvatore Corea
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Private Party Facilities:
Alloro offers a small and intimate private dining area that can accommodate groups up to 25 guests while the entire restaurant can accommodate groups of up to 50. Alloro is ideal for any occasion. Salvatore and I have hosted several private events ranging from Birthdays to Mitzvahs to Weddings.
Private Party Contact:
Gina Rotundo (212) 535-2866
On-going fun - check our events calendar or facebook page for details!
Special Events & Promotions:
Ongoing: Visit our www.alloronyc.com for details.
Getting there
Cross Street:
Between 1st and 2nd Avenues
Public Transit:
Take the 6 train to 77th Street rand Lexington Avenue. Take the crosstown bus to 79th Street and 2nd Avenue.
Street Parking
Parking Details:
Visit our site to access Central Parking and receive discounted garage parking.
A word from Alloro
Salvatore and Gina opened Alloro on a quiet, tree-lined street of the Upper East Side, just one block from where they live with their children. When you go to Alloro, you'll be greeted by an adventurous décor and innovative culinary fare created by Salvatore who puts a creative spin on Italian
classics. With each season comes a new menu. Sit back and let them take you on an exciting culinary journey you'll always remember. This ain't your grandma's spaghetti and meatballs! Visit www.alloronyc.com for information on menus, tastings, and cultural events.
Foodspotting photos
See all photos >
Diner Reviews
Wonderful Italian cuisine.
Detailed delicious meals"
Dined on 4/15/2014
For foods that you would never
think of pairing and could never make at home, Alloro provides a stellar gastronomic experience. Some of the menu offerings sound like they are straining to be 'different,' but chef-owner Salvatore clearly has an imagination that is coupled with an excitement about and knowledge of what tastes absolutely wonderful. The food is satisfying but never heavy. Presentation is artistic without being 'precious.' The menu changes seasonally, and currently is divided into two sections: one for "The Traditionalist" (which is still a fresh take on classics) and one for the "Adventurist." Yes, it is pricey, but for a special occasion, Alloro is our local favorite."
Dined on 4/19/2014
Always a great meal. The staff is
welcoming and friendly. You feel like you've walked into a good friend's kitchen when you arrive. Best of all, they are always glad to see our kids. But really, what keeps us coming back is the food. Always surprising, always inventive and always, always delicious. And on this visit, we were happy to see that the owners have worked hard to upgrade their wine list. Once again, we left satisfied and talking about the great meal we'd had. We'll definitely be back."
Dined on 4/18/2014
Alloro is not a run of the mill
family restaurant. It offers unusual but delicious dishes using different ingredients. The eggplant parmigiana appetizer is the best!!"
Dined on 4/17/2014
The service was great. The food is
balanced just right. I love that. The quail rigatoni with truffle and orange zest started out like a blind date. I looked at it and immediately judged it as not suitable for my taste. I took a bite but carefully didn't incorporate every element of its parts in fear of having an anti-climactic drawn out evening together. This dish is of the sort like a lot of people that gets better when you truly get to experience everything it is."
Dined on 4/10/2014
Have dined here many times and it
is always excellent food and service. Tuna tartar was wonderful as well as the lasagna."
Dined on 4/5/2014
This is certainly a little hidden
gem on the Upper East Side. Food is really excellent, service friendly and pleasant and not too noisy (a big plus). They do occasionally run out of things but are accommodating in suggesting substitutions. It is certainly a very pleasant experience dining here."
Dined on 3/31/2014
My friend and I tried Alloro last
week. I arrived first, and was seated at a table in the front of the restaurant, in front of a vented window to the kitchen. All of a sudden, I began to feel this very uncomfortable vibration throughout my body, almost as if a huge 18 wheeler was parked right outside with its engine running...or as if the subway was running right beneath me, without ever passing. Needless to say, it was quite unsettling for me. The chef finally figured out that the vibrations were coming from the exhaust fan in the kitchen! I politely asked to be moved to the back of the restaurant, and the chef obliged, although noone came to help me move...until I decided to move myself. The food was good, different, but not for me."
Dined on 3/18/2014
The menu at Alloro is always
interesting and the imaginative dishes usually work well. For example , the Tuna tartare in am arugula sauce with candied tomatoes and capers was quite good , as was the poached salmon unusually served over a buffalo mozzarella purée. Although it took us a while to be seated for our reservation, once the meal began, the service,as always, was warm, friendly and well timed."
Dined on 3/22/2014
I took some family there who were
in town for the weekend. The food was fantastic and the service great."
Dined on 3/14/2014
Alloro has been open for perhaps
three years and in that time Salvatore and Gina have really established a restaurant that merits your attention. The menu is Italian but imaginative and always has something that is a surprise. We've been many times and never been disappointed. I'd recommend a specific dish but the menu has enough variety that it may not be there when you go, but if you want a good but "fun" salad order Salvatore's salad, always fresh, delicious and imaginative. We prefer the front room to the back."
Dined on 3/14/2014
Excellent service and great food.
I'll definitely be going back!"
Dined on 3/6/2014
The ambiance is he week point. The
food is good and the device is OK"
Dined on 3/7/2014
Based on yelp reviews I thought I
would be in for a treat. Sadly mistaken. Called to confirm my reservations but when my friends and I got there they sat us right in the front bar area right by the entrance which was freezing. My friend even kept her voat on. When we asked the server if there was any room in the main dining room because of the cold she just said no theres not instead of checking first. No apology or offer to move us if another table became available. 10 minutes later another group who did NOT have reservations were immediately sat in the main dining room. Did you not just tell me there was nothing back there? And now on to the food veal was overly salted and the panna cotta tasted and looked like it came fresh out of a can"
Dined on 3/6/2014
My husband and I went to Alloro
with high hopes that we might have found a lovely, local Italian. It was sadly untrue. The food was good, but nothing special - your typical Italian fare that is a step above a Pizzaria and many steps below Morini, Caravaggio and other local Italian places. The server was sweet and nurturing. What disappointed me most was the dingy atmosphere. The back room was dark - and not in a romantic kind of way. But dark and dingy, as if the restaurant was 5 years behind in renovations. Likewise, I found the faux treatment of the walls tacky and made me feel as though I was in a bad episode of "Design on a Dime." While dinner for 2 at a $150 including wine was great value, that's all it felt like."
Dined on 3/1/2014
We waited too long to go back.
Don't you! Chef Sal Corea's food (the freshest salads, the just-right pasta (were those chocolate nibs on top), perfectly cooked fish, the desserts and the very reasonable wine list prices are just what you want them to be. The service, the smiles, the PLACE …. borders on perfect (with no pretension). Sign up for their special events - Sal's Spring Menu Kick-off comes up on March 19th. Get in there and Enjoy!!"
Dined on 3/5/2014
The food was good. Portions were
small, but they may have been small because I ordered from the restaurant week menu. Other than small portions, it was a positive experience."
Dined on 3/5/2014
Dinner only in this small,
intimate ambiance with the most creative cuisine by owner/chef Salvatore. The menu changes seasonally and is inventive and delicious across the board. Worth going out of one's way for this jem - it never fails to surprise and delight."
Dined on 3/4/2014
The Upper East Side is jam-packed
with fabulous restaurants, but Alloro really stands out. The food is always superb, with impeccable service."
Dined on 3/4/2014
excellent and delicious. very
charming and cozy. food very fresh. the chef comes out of the kitchen to speak with his guests -a very refreshing approach!"
Dined on 2/28/2014
Alloro is a great little place
with a comfortable, dimly lit dining room. The food is way above the normal neighborhood fare. In restaurant week they went down a notch but normally it has a creative menu and the food is very, very good."
Dined on 2/28/2014
interesting combinations to create
great tasting dishes ,interested service caring owners"
Dined on 2/26/2014
Service was great until the end.
Excellent and authentic Italian food! Not a bad ambiance but color selection is a bit odd."
Dined on 2/25/2014
My online planning for a birthday
weekend in NYC culminated with a memorable dinner at Alloro, thanks to the superb food, excellent service and warm atmosphere. We will happily return on future trips and recommend it to friends as an Italian treasure."
Dined on 2/23/2014
The restaurant was wonderful with
a friendly staff. The food was delicious and the owner chief stop to each table to chit chat. The only thing is that the restaurant itself is small and I felt to close to my neighbor couple and felt like I had to talk over them. Overall I would go back."
Dined on 2/21/2014
The food was great, the staff
attentive and the restaurant was perfectly romantic"
Dined on 2/20/2014
A wonderful staff. Intimate room.
Food of the highest quality and plentiful -- the gnocchi, saltimboca, pumpkin soup, and cheese tray. Complemented by the Montepulciano. It was our first time at Alloro and everything about the experience was terrific."
Dined on 2/15/2014
They were extremely accommodating
of my dietary needs and the food was unparalleled. It has instantly become my go-to restaurant when I visit NYC."
Dined on 2/10/2014
We tried this relative newcomer on
Saturday Night., hoping it would be a smash. While the menu was interesting, the overall experience was disappointing. FOOD: Inconsistent...Some dishes were great but others were mediocre and one was inedible (bucatini in a salty cheese sauce.) SERVICE: Inattentive/inexperienced...We had to ask 3 times for extra plates to share some of the appetizers. And when we said the bucatini was not good all she did was offer to bring over some red sauce to add to it. She did offer for us the option to order a different dish, and did not remove the charge for the dish from the bill even though it went mostly uneaten. ATMOSPHERE: Charming enough, but crowded and hot (and then too cold once they opened the window)."
Dined on 2/8/2014
Whether you just want traditional
Italian fare or the beauty, whimsy, and inventiveness of a great molecular gastronomist this place has it. I live in the West Village where there is no shortage of great restaurants, but I wish Alloro was located here. I make sure to dine there any time I'm on the upper east side. You should too. It's simply the best Italian restaurant on the upper east side."
Dined on 11/25/2013
Have eaten here several times and
are never disappointed. Food preparation is outstanding! Can't wait for our next visit."
Dined on 1/25/2014
We have liked Alloro's inventive
Italian food in the past but this time there was a little too much "invention". When I order traditional red sauce dishes that is what I want. When I order inventive I want inventive. But, please let me know which it is! Don't modify my lasagna or bolognese without telling me. Otherwise, it was as good as always - nice, comfortable neighborhood place with very good service"
Dined on 1/24/2014
Definitely one of my favourite
Italian restaurants in the city. Salvatore, the chef, is a pure artist. I am a regular customer and tried most of the dishes he makes. Food is always high quality and delicious. High end Italian cousine coupled with a unique combination of ingredients and an excellent dish presentation."
Dined on 1/3/2014
This is without doubt the worst
diner I have ever had! Ruïned our new year's eve which we had carefully plannend months ago. Although Savatore had all the right ingredients on the table he proved completely unable to cook a decent meal with them. What a dissaster."
Dined on 12/31/2013
This restaurant is warm and
welcoming. The owners and staff are very personable and the service is excellent. And for the food, it is outstanding - very fresh, deliciously prepared with excellent presentation. You really can't ask for more than Alloro gives!"
Dined on 12/26/2013
Also Buco was dry and miniscule
and when we told the waitress the only thing she could say was sorry."
Dined on 11/22/2013
Great food, great service! The
perfect experience! A great neighborhood gem! Every aspect of the evening was 5 star. Very relaxing, quiet, wonderful time. Will return to Alloro many more times! Excellent wine selection. A very complete menu, with offerings for everyone's palate."
Dined on 12/19/2013
The management is very attentive
to what goes on in this restaurant, and the staff seems to have been there for a long time. The food is delicious and is presented beautifully. The restaurant is small, but they have avoided the temptation to cram tables close together, so the experience is like dining in a pleasant home. We have been there many times, two people, four and sometimes six. It is always good."
Dined on 12/18/2013
Everyone else already knows about
Allora but it was a great find for us. From the first word to the last bite everything was great - fine, personal service and wonderful food (salmon for me, pork chop for him and 4 chocolates). Clearly a group of people who put their hearts into the restaurant. We will be back soon."
Dined on 12/13/2013
This is a place where you can
always feel comfortable bringing guests because the food is always the star."
Dined on 12/6/2013
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By supporting arts education, state arts agencies help to foster young imaginations and facilitate children's success in school. Arts education also provides the critical thinking, communications and creativity skills essential to 21st century success.
Express Yourself Drummers perform Bounce at Citi Performing Arts Center Wang Theatre. Set design by youth from Express Yourself. Photo by Bobbie Bush, courtesy of the President's Committee on the Arts and the Humanities
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Updated March 2013


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Cheats & Hints
This page contains God Eater Burst Video Walkthroughs for PSP called "Walkthrough Part 10" and has been posted or updated on May 14, 2013 by ProjectChaosVII. Let us know what you think of this Video by thumbs voting.
- Developer: Bandai Namco Games
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- Genre: Role-Playing Action RPG
- Release Date: Mar 15, 2011
- ESRB: Teen
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Walkthrough Part 10
Watch this step-by-step Video Walkthrough for God Eater Burst (PSP), which will help and guide you through each and every level part of this game and also assist you to find all secrets and solutions to complete this game.
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text:
honest. If I'd come up to you before the game and said, "so, you know
how everyone's all freaking out about how awesome Chris Carpenter is?
Yeah, well, Randy Wolf's going to put 11 men on – five walks! – in just
3.2 innings, including loading the bases with zero out in the first,"
how would you have felt about tonight's odds?
If you said anything other than "I'd feel like stepping in front of
a bus… that's headed off a cliff… and is full of orphans… with
diseases," then you're a dirty, dirty liar, and it's time to
re-evaluate your life.
Really, it's Wolf's struggles that were the story of this game. He
wasn't good – far from it. (To be fair, saying "five walks" is pretty
misleading, as two were intentional jobs to Albert Pujols and he
was getting squeezed by home plate umpire Dana DeMuth all night.) But
despite clearly not having his best stuff, Wolf was able to
keep the messes he kept getting into from getting out of control, which
is more than Carpenter could say. Wolf's two runs allowed came on a
ball that Matt Kemp probably should have had in the first, and a
cueball double by Skip Schumaker in the fourth.
Meanwhile, Carpenter was also not his usual self – even the outs
were hit hard – but unlike Wolf, wasn't able to avoid the big play,
which was of course a two-run bomb by Kemp that put a point – as if
there was any question - onto his arrival on the national stage as a
big-time player.
Wolf's line was terrible tonight, and I guarantee you're going to
see a slew of articles in the morning about how the Dodgers rotation
issues are already rearing their head. In my book, I'm giving Wolf a
huge deal of credit for keeping this thing calm when he could have
easily left down 6-2.
Matt Kemp. He got a poor jump on that ball in the
first that could have prevented the first run, but more than made up
for it. If the Dodgers go quietly in the bottom of the first after the
Cards loaded the bases in the top, it could have changed the complexion
of the entire game. It's amazing how different it feels to be facing a
Cy Young winner when you've just deposited a ball into the dead center
bleachers, doesn't it?
Jeff Weaver. The man who I didn't expect to even be
on the NLDS roster was put into an impossible spot when Wolf left in
the 4th inning. The Cards had loaded the bases with two outs, and had
just scored to draw within a run. A hit here blows the entire game
open; but Weaver got Ryan Ludwick to tap weakly back to the mound to
put out the fire, and then added a scoreless fifth on top of it.
Rafael Furcal. After a very mediocre season, Furcal
ended the year red-hot (.891 OPS in Sept/Oct). But who knew if that
would hold up into October? Well, how's 3-4 with a triple and a
sacrifice fly RBI strike you? He could be a huge secret weapon this
Every Dodger pitcher who faced Albert Pujols. When
you're facing the absolutely-no-doubt-about-it, might-not-even-be-human
best player alive, and in five trips to the plate he comes away with
three groundouts and two intentional walks, you know you've done a good
job. That is how you beat the Cardinals. For the record, that's
Wolf three times (two intentional walks and a groundout), Belisario
once (groundout), and Broxton once (groundout).
Having an awesome bullpen.
Belisario in the 6th! Kuo in the 7th! Sherrill in the 8th! Broxton in
the 9th! That's just the scariest foursome of fireballers around, and
you haven't even used Ramon Troncoso yet.
Including Weaver, the
five relievers combined for 5.1 innings of 5 hit, 1 run ball, a line
which could have even been better if Kemp hadn't misplayed that hit in
the 9th. We've been saying it for months around here – it doesn't
matter if your starters go deep into games in a short series with lots
of off-days when you have a pen like this.
Joe Torre. No hesitation to pull Wolf in the 4th
before things got out of hand, inevitable complaining that he's
overworking the bullpen be damned. Clearly, you can't ask the pen to
work 5-6 innings every night, but few things are more important than
winning a Game 1.
Brendan Ryan.
This was probably common knowledge to a lot of people, but I had
absolutely no idea he was rocking such an epic pornstar/child molester
'stache. The sheer cojones it takes to wear such a thing puts
him squarely in the "heroes" category, and probably gets him on the
offseason list of "guys we need to trade for."
Just look at it. Look at it. It's glorious, horrifying, and ingenious all at the same time.
MSTI fans on Facebook. What? You're not a fan yet? What are you waiting for? We had a pretty good conversation going on over there tonight. It's what the cool kids are doing.
Tony LaRussa. Come on, Tony. I know you're
notorious for this, so I can't be surprised, but do you have any idea
how painful it is to watch you stride to the mound 12 times a night?
Did we really need to go through 3 pitchers in the 6th inning? I'm
watching this game from the East Coast, friend-o. Help a brother get
some sleep. This game didn't need to be 3 hours, 52 minutes.
Mark DeRosa. It didn't mean much in the course of the game, but there's throwing errors and then there's throwing errors. That ball he airmailed into right field from third base was at least 25 feet off the ground. Hey, keep it up, fella!
Matt Kemp.
Hey, Bison, you can hit awesome dingers off Cy Young Award winners all
you want. That's enough to look past a bad jump that probably cost a
run in the first inning. And while not getting to the possible
game-ending ball was bad enough, allowing it to bounce past you to
allow a run to score is unacceptable. Fortunately, Broxton was able to
end it, but it should never have come to the tying run being at the
plate. That said, it was good to see him mouth "my bad" during the
fistbumps at the end.
Cashing in opportunities. This is on both teams; an
NLDS record 30 men left on base. You could say "well, that's good
pitching not letting runners score," but remember – you have to get 30
men on base in the first place.
TBS. I know it's probably hard to get used to live events when you're mostly showing reruns of Family Guy
and "Con Air", but you realize how bad things are when the fact you're
subjecting us to the Corpse of Dick Stockton isn't the worst offense,
right? Because I know when I think of "playoff baseball," I think "Dick
Stockton". Actually, when I think of "Dick Stockton," I think of
"Grizzlies! Timberwolves! It's meaningless December basketball!" Or at
least I would if I gave a dick about the NBA. Which I do not. Anyway,
it's all well and good that you point out that you realize you're
having technical difficulties, but could you, I don't know, FIX IT? I
was seeing jumpy video and losing audio for the entire game. Oh, and
Dick – Carpenter wasn't "gritty" tonight. He was just lousy.
Bill Plaschke. It goes without saying that he's
always a goat, but I'm starting to wonder why the grumpy old man agrees
to cover a team he so clearly hates. What were your thoughts in the
first inning? Mine went something along the lines of "Crap, Wolf
doesn't look great/Phew, he got out of it/MATT KEMP IS A GOLDEN GOD!"
First error on Joe Torre, for playing
Ronnie Belliard at second base, fly ball falls between Belliard and
Matt Kemp for first Cardinal run..
forget, tomorrow's a 3:07pm Pacific start. So skip work, cut class,
break out of jail, do whatever you need to do. Kershaw! Wainwright!
Dodgers lead, 1-0!


text:
[Title] [FirstName] [LastName]
[Street Address]
[City], [State] [Zip]
Dear [Title] [LastName]:
We have received your application for the position of [Position Name] at the University of Wisconsin Platteville. The Search and Screen Committee will give equal consideration to all applications, and will notify applicants of their status after the application deadline of [Deadline Date].
As an applicant for employment with the University of Wisconsin-Platteville, we ask that you complete a web-based Affirmative Action/Equal Employment Opportunity ("AA/EEO") Data Questionnaire at your earliest convenience. The data questionnaire is located at the web address (URL) listed below. Please enter the Code Number provided below in the appropriate place on the form.
As recipients of federal contracts, the University of Wisconsin-Platteville is required by law to request data from applicants for employment in order to monitor their recruitment and selection practices. Submission of the information requested on this web-based questionnaire is entirely voluntary. The information you provide will be used to meet the university's data collection and reporting responsibilities, and to assess the effectiveness of our AA/EEO recruitment and selection efforts. The information will be kept confidential and will not be provided to the hiring authority or the search committee unless you check the release section of the on-line form. Moreover, you will not be excluded from consideration if you decline to provide this information.
The State of Wisconsin has an open records law which requires that we release the names of applicants for university positions to interested parties unless the applicant specifically requests that his or her name not be released. If you do not wish to have your name released, please sign the enclosed Request for Confidentiality Form and return it as soon as possible.
We have also enclosed a complete position description for your information. Thank you for your interest in this position. If you have any further questions concerning the position or the search and screen process, please feel free to contact me at 608-342-____.
Jane Smith, Chair
Department Search and Screen Committee
Enclosures: 2


text:
Not logged in | Login
JBI Core Installer
1)jbi-core-installer.jar will be posted in java.net in the same page as Glassfish nightlies.
2)This jar is for users who have an existing Glassfish installation, but want to refresh that with latest JBI nightly build.
1)jbi-core-installer.jar will contain jbi-install.jar.
2)To refresh an existing Glassfish installation, jbi-core-installer.jar will be used as
java -jar jbi-core-installer.jar install
3)when invoked as above the main class in this jar will extract jbi-install.jar into
AS_INSTALL and
run AS_INSTALL/jbi/lib/install/setup-jbi.xml script
4)To uninstall the latest build of JBI from Glassfish installation
java -jar jbi-core-installer.jar uninstall


text:
Kathy Cassidy
First impression on unpacking the Q702 test unit was the solid feel and clean, minimalist styling.
Canon has announced the winners of its annual Photo5 community photo competition, with six photographs winning their creators a three-day workshop and holiday.
The five briefs were Wind, Spaghetti, Tissue Paper, Little People and Fishing Wire, with an additional prize for the strongest portfolio of five photos.
The Wind brief was won by Elev8 Photography, with a pinwheel slow-shutter photo titled Colour Motion.
Spaghetti was a portraiture brief won by Jono Ward, with Enlightenment.
Tissue Paper was won by Physics At Work by 'sjm', with wine glasses filled with water to distort the shape of coloured tissue rolls.
Little People used miniature plastic figurines, with the prize awarded to Jerseygirl bringing a snail, a plastic man and a shoe's sole together in a puddle of water.
The monochrome Fishing Wire brief went to 'waysor' for a portrait through strands of wire.
The overall portfolio winner was Kylie Garner, with five strong photographs covering the briefs.
Two winning photographers used entry-level Canon EOS 450D and 600D cameras, one used a professional EOS 5D Mark II, and two used enthusiasts' EOS 50D and 60D.
The winners were announced in an email to all contestants:
"This year's EOS Photo5 has been incredible. You only have to look at the winning images to see the standard of entries."
First impression on unpacking the Q702 test unit was the solid feel and clean, minimalist styling.
For work use, Microsoft Word and Excel programs pre-installed on the device are adequate for preparing short documents.
The Fujitsu LifeBook UH574 allowed for great mobility without being obnoxiously heavy or clunky. Its twelve hours of battery life did not disappoint.
The screen was particularly good. It is bright and visible from most angles, however heat is an issue, particularly around the Windows button on the front, and on the back where the battery housing is located.
My first impression after unboxing the Q702 is that it is a nice looking unit. Styling is somewhat minimalist but very effective. The tablet part, once detached, has a nice weight, and no buttons or switches are located in awkward or intrusive positions.
The latest business news, reviews, features and whitepapers
Visit our shop for the best deals on hot products
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Comprehensive buying guides, features, and step-by-step articles


text:
"The One" Society
The mission of "The One" Society is to support Children's Medical Center by engaging and fostering young leaders to make life better for children through philanthropic, educational, fundraising, volunteer and social opportunities.
"The One" Society was founded in 2010 and has cumulatively raised nearly $120,000 for various areas of the hospital including the Pauline Allen Gill Center for Cancer and Blood Disorders (CCBD) and The Heart Center. More than 350 young professionals have been involved, lending their support to make life better for children.
About Us
The organization hosts events with a multi-faceted approach for fundraising, education and social activity. With the exception of the annual fundraising event, event admission is free for all members. "The One" Society will be responsible for raising money throughout the year as its annual gift to support Children's Medical Center.
Membership Benefits and Activities
Spring and fall membership happy hour with complimentary beverages for members
Behind the Scenes at Children's educational event and opportunity for hospital tours
Signature fundraiser – THE EVENT, summer social party
Participation as a team for the Red Balloon Run & Ride with a kick-off happy hour and post-race party
End of the year celebration and check presentation event
Volunteer Patient Parties at Children's
If you are interested in more information about "The One" Society, please visit www.theonesociety.com or contact Children's staff member Sarah Conway at 214-456-8380.


text: For Immediate ReleaseEditorial Contact: Megan Lueders, LifeSize - USA +1-512-623-4151 firstname.lastname@example.com to Distribute LifeSize® High Definition Video Communications Products in the UKNew LifeSize Channel Partner Showcased Live Demonstrations at Tech Event at Mercedes-Benz World, BrooklandsAustin, Texas, April 18 2007LifeSize®, the high definition video communications company, and Convergent, an AV and IT specialist distributor, today announced that Convergent has joined LifeSize's channel partner program. As a LifeSize distributor, Convergent will market, sell and support LifeSize products to the videoconferencing reseller channel throughout the UK. Convergent showcased LifeSize product demonstrations at this year's Tech Event that took place at Mercedes-Benz World, Brooklands on the 17 April 2007. High definition video communications offers a truly groundbreaking experience that allows companies to confidentially substitute videoconferences for in-person meetings without any loss of quality or value, and with substantial gains in cost savings and productivity. With the best price-to-performance products on the market, LifeSize is able to provide Convergent an opportunity to greatly extend market adoption for high definition video communications across the UK. "We selected Convergent to represent LifeSize products to the UK reseller channel based on their extensive experience and knowledge of the video communications market, as well as their ability to provide exceptional customer service and support," said Simon Dudley, LifeSize UK Territory Director. "Through our partnership we can now enable dealers of all sizes to cost-effectively sell, service and support LifeSize products to a broader spectrum of customers." "LifeSize's high definition video communications product portfolio is among the most advanced on the market and this partnership provides us with a unique opportunity to be part of the evolution the videoconferencing industry is going through." said Kris Davies, Convergent Business Manager. "Organizations of all sizes will experience outstanding improvements in collaboration, travel costs and decision making, ensuring that they remain competitive and profitable in today's economy." The LifeSize product suite represented by Convergent includes: LifeSize® Room™ - High definition video communications for medium to large groups LifeSize® Team™ - High definition video communications for smaller work groups LifeSize® Phone™ - High definition audio conference phone LifeSize® Transit™ - Secure firewall / NAT traversal LifeSize® Networker™ - Enhanced ISDN to IP Gateway LifeSize® Gateway™ - Enterprise-class ISDN to IP Gateways LifeSize® Multipoint™ - 12 and 24-port high definition Multipoint Control Units LifeSize® Control™ - Video management software LifeSize® Gatekeeper™ - IP communications management About Convergent Convergent is the new specialist division of Europe's largest AV distributor, Maverick Presentation Products Ltd. Convergent was created to bridge the gap between AV and IT technologies, fulfilling the demands of resellers in the 21st century. Convergent have secured distribution partnerships for some of the most incredible, cutting edge products available in the UK market and have partnered with some of the industry's leading manufacturers, dedicated to keeping their clients at the forefront of market developments. The company offers a world class distribution service accompanied by unparalleled training facilities and dedicated support teams. About LifeSize LifeSize is a pioneer and world leader in high-definition video collaboration. Designed to make video conferencing truly universal, our full range of open standards-based systems offer enterprise-class, IT-friendly technologies that enable genuine human interaction over any distance. Founded in 2003 and acquired by Logitech in 2009, LifeSize, with its commitment to relentless innovation, continues to extend the highest-quality video conferencing capabilities to anyone, anywhere. For more information, visit http://www.lifesize.com. LifeSize, the LifeSize logo, Logitech, the Logitech logo, and other Logitech marks are trademarks of Logitech and may be registered. All other trademarks are the property of their respective owners. ### Request a Demo


text:
5021 Pan American West Fwy Ne, Albuquerque, NM | Directions 8710935.141723 -106.597507
Mon. - Fri., Sun. 3pm - 7pm;Sat. CLOSED
Neighborhoods: Valley
What a Menu ! – Our favorite restaurant in the city! Food is top notch. For an appetizer try the calamari. Lots of great choices for dinner; we like the Parmesan encrusted sole. No question...Coconut Cream pie for dessert. My wife and I go to Nick & Jimmy's when we want to treat ourselves. Service is excellent. We deserve it.
We love this place – We have loved this place since it opened, despite hearing friends speak less than entheusiastically about it. We have gone several times now, it is our go to place, and we have never had a bad experience. We ask for a certain waiter and she has been outstanding. Usually Jimmy is there. We find the food to be very good and have recommended the restaurant to many friends.
And to matters worse! – Nick and Jimmy's has been very disappointing on several occasions. We will not go back.
We attend the Met Opera in HD showings at Century 24 on Saturdays, and get out around 3PM. We have tried Nick and Jimmy's twice now. The first time we thought maybe we just had an unfortunate experience. So a month later, we tried again. The pasta was covered with heavy oil, the filet tasted like tough chuck roast. The vegetables were not hot, and the frozen french fries were so over coooked that they would break when speared with a fork. The owner's daughter who was there that day was rude and stated if we like other restaurants in town we should go to them. Then later that day, while shopping for a new suit at a local men's store, I mentioned to a gathering of customers that we had been at Nick and Jimmy's and before I could tell my story, there was general agreement that customer's are often treated poorly there.
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text:
The Ballet Dancer Theme
This free multiply theme is from Raquel Banaag of City Glamour Themes. The theme shows a photo of a girl's legs in tights and ballet shoes. The pink background decorated with silver animated flowers complements well with the banner.
1. Select the "SHADOWBOX" theme from the Multiply theme selection page for your personal page. You can also click this link:
2. Copy and paste the CSS code below to the CSS page on your setting page. You can also click this link: http://multiply.com/setup/pages/upload-css
5 comments August 12th, 2008


text:
CHICAGO (AP) - —Luke Hochevar allowed three hits in seven shutout innings Saturday night and the Kansas City Royals scored three first-inning runs off Chris Sale to beat the Chicago White Sox 5-0.
Hochevar (3-3) cruised as the White Sox mustered only one real scoring threat against him all night. That came in the second on a walk and single by Alex Rios before Alexei Ramirez hit into a double play.
Hochevar walked one and struck out five, and his strong effort came after two rough outings against Detroit and New York Yankees when he surrendered a total of 19 hits and 16 runs in 6 1-3 innings. Greg Holland pitched the eighth and Aaron Crow walked two in the ninth before completing the shutout.
Sale (3-2), returning to the rotation after a one-appearance stint in the bullpen with a sore elbow, made his first start since May 1 and lasted five innings.


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Musicians from Marlboro to Perform at the Clark April 11
For Immediate Release
March 31, 2000
The acclaimed Musicians from Marlboro will make their annual appearance at the Sterling and Francine Clark Art Institute on Tuesday, April 11, at 8:00 p.m.
On the program are Drobnosti: Kleine Stucke (Miniatures), Op. 75 A by Antonin Dvorák, String Quartet No. 2, Opus 17, by Bela Bartok, and Quintet No. 1 in A Major, Opus 18, by Felix Mendelssohn. Tickets are $15 ($10 for members, $5 for students) and are available at the Clark Museum Shop or by calling 413-458-2303, extension 324.
Members of this year's touring group from the renowned Marlboro Music Festival in Vermont are Soovin Kim, violin, Scott St. John, violin, Naoko Shimizu, viola, Baird Dodge, viola, and Valérie Aimard, cello. Kim captured first prize at the Niccolo Paganini International Violin Competition in 1996. He has performed with the Cleveland and Philadelphia Orchestras and has appeared in recital at Weill Hall in New York, the Kennedy Center in Washington, and throughout Europe. St. John was founder and artistic director of "Millennium," a contemporary music network for young musicians, and been a regular participant at the Marlboro Music Festival. Shimizu is the 1998 First Prize Winner of the Young Concert Artists International Auditions; she made her recital debuts in 1999 at the Kennedy Center and at the 92nd Street Y in New York. She has performed as soloist with the Tokyo Philharmonic, the New Japan Philharmonic, and Stuttgart Radio Symphony Orchestra, and the Camerata St. Petersburg. Dodge has been a member of the Chicago Symphony Orchestra since 1995 and has collaborated with such artists as Ida Kavafian, Young-Uck Kim, and Toby Appel. Aimard studied cello with Michel Strauss and Philippe Muller and was awarded the Premier Prix for both cello and chamber music at the Paris Conservatory. She is a member of the contemporary music ensemble L'Itinéraire and has spent three summers at the Marlboro Music Festival.
The Sterling and Francine Clark Art Institute is located at 225 South Street in Williamstown, Massachusetts. The galleries are open Tuesday through Sunday, 10:00 a.m. to 5:00 p.m. Admission is free through May. For more information call 413-458-2303 or visit www.clarkart.edu.