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Dear,sir. My name is Jinny in china.
Would you like to help me. Now i am developing the marketplace on wordpress version 3.5.1 using marketplace plugin 1.8.4 yourself.
But i can't edit my product in fornt-end page. And i also can not show the order in front-end page. Importantly i can not see all products page.
How can i solve there issues?
I kindly hope that you help me ASAP.
Many thanks.


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Hacker received one of about 400 turkeys from the annual James Brown Turkey Giveaway at
Dyess Park, an Augusta holiday tradition.
The giveaway was started by the soul singer more than 20 years ago, and the Brown Family Children Foundation has continued it since 2007.
"When you're not able to buy one, that's a blessing," Hacker said. "God has been good to me."
Hundreds of people lined up early Monday for a turkey distributed by members of the Brown family and volunteers.
Brown's daughter Deanna Brown-Thomas said the event provides the main Thanksgiving dish for many families that struggle to purchase a turkey.
Walmart, Bi-Lo and Amerigroup RealSolutions sponsored the giveaway.
"It's a blessing to many people in need," Brown-Thomas said. "When you look at $10, $15 or $20 for a turkey, in some people's budgets it's just not there."
Memories of Brown, who died on Christmas Day 2006, were recalled as recordings of his music played. Barbara Ivey remembered Brown handing out the turkeys.
"Without them, we wouldn't have (a turkey)," Ivey said. "It's important to be thankful for the Brown family. We're all in need."

subset: commoncrawl


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Well firstly...its a very cheap accomodation. Ruppiah $160 000 per nite ($22 SGD) fer deluxe room. Lesser if its de standard room. I would recommend deluxe room.
I dont fault this budjet hotel if rooms are not well maintain and so on. Its a budget inn for god sake. Really good for very low expectation guests who wants just a room to sleep and spent more money in shopping and partying!
Room has poor maintainence on wall and ceilings. No safe box, no hangars, no hair dryers, no kettle. But you have room service in de day and very2 cheap. Sent to room and very prompt. Aircondition works well always. Tv is a small box type old type but has many channels and dats great! Wi fi in room is available for free. Good connection. For make up room...be very clear about it with de receptionist.
Location is good! near club like Sullivans and No Name. Very2 near and u can walk less than 2 minutes. Distance to malls like Nagoya mall, BCS & harbourbay ferry terminal etc are near by taxi. Unmetered one range from 30 000-40 000 rupiahs and less than 5 minutes. Food wise...ur surrounded by it. Korean BBQ, Mcdonalds, KFC etc... less than 5 minutes walk too. Other local stalls are are all over.
I repeat..this very budget inn hotel is really not for highly expectation people. Meant for people who dont care about that star hotels. Its clean and i cant find any insects at all while staying there with my Batam friends. Well for your info, i always go for panorama regency, pacific palace, I hotel , mercure, novotel, Harris, BCC whenever i go Batam. This is my first time staying here and im reli ok with this place. Secure and no probs so far. Get to shop a lot and party like crazy w de money i have! LOL!!
- Reservation Options:
- TripAdvisor is proud to partner with Priceline and Agoda so you can book your Grand Palace Hotel reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.


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Selected Alternative Map (3 MB)
Follow N.C.12 on Twitter and Facebook for the latest news and information.
The Bonner Bridge, which carries N.C. 12 over Oregon Inlet between Hatteras and Bodie islands, is well past its design life and is being replaced with a new bridge that will better withstand its coastal environment. Through the use of high-durability concrete, stainless reinforcing steel and other engineering features, the new bridge is designed to have a 100-year life span and will provide more options for navigation under the bridge.
Governor Pat McCrory broke ground on the Herbert C. Bonner Bridge replacement over Oregon Inlet on March 8, 2016, marking the official beginning of construction – a long-awaited milestone for people who live, work or visit the Outer Banks from throughout North Carolina and from around the world.
The following videos, photos, news releases, fact sheets and other information are available for media use. For media inquiries, contact the N.C. Department of Transportation Communications Office at (919) 707-2660.
Groundbreaking Photos
View and Download Photos
Bonner Bridge Photos View and Download Photos
Full Video: Groundbreaking
View | Broadcast-Quality Video
Groundbreaking B-Roll Footage View & Download Broadcast-Quality Video
Future Bonner Bridge Visualization View
History of the Bonner Bridge
View | Broadcast-Quality Video
View all news releases
Governor Pat McCrory – joined by Transportation Secretary Nick Tennyson, local, state and federal government officials and hundreds of local residents – broke ground March 8, 2016, on the Herbert C. Bonner Bridge replacement. The celebration marked the official beginning of construction – a long-awaited milestone for people who live, work or visit the Outer Banks from throughout North Carolina and from around the world.
The N.C. Department of Transportation examined eight detailed study alternatives within two corridors before selecting in 2010 a preferred alternative that is detailed in the Record of Decision.
The selected alternative breaks the project into phases:
The exact plan for implementing future phases will be determined, based on NCDOT's active coastal monitoring program, which helps determine where and when to make improvements to N.C. 12 from the south end of the Bonner Bridge to Rodanthe.
Any of the alternatives (beach nourishment, road relocation and bridging) previously studied as part of the original environmental analysis could be considered for future phases.
NCDOT first began the process of investing in a replacement bridge in 1989, but construction was delayed for numerous years due to legal challenges – most recently lawsuits filed in 2011 and August 2013 by the Southern Environmental Law Center on behalf of the Defenders of Wildlife and the National Wildlife Refuge Association.
The last of the legal challenges were resolved in August 2015, allowing NCDOT to proceed with plans to replace the Bonner Bridge.
The documents below detail specific events regarding those actions.
Click on the link below to see archived documents and maps associated with the project.
Pablo Hernandez, P.E.
Resident Engineer
Send a message
(252) 473-3637
349 Water Plant Road
Unit B Manteo, N.C. 27954
In many cases, it is inevitable that a certain amount of private property must be acquired. The displacement of homes and businesses is minimized to the extent practicable. The following brochures will answer questions about this process.


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Often times in a post I'll share 20 images. I'll typically want to write above and below those images as I talk about them. At this point the only option I know of is to put them in one by one (which takes FOREVER.)
If I insert all the images I uploaded to that post as a gallery, they all appear, but since it's a gallery I can't write above and below them. In other words, I can put them in the middle of my content.
Is there a way I can upload and insert several images at once into a post so I don't have to keep doing it one by one. It's ok if there are just a few pictures in a post, but when I'm putting 20-40 images it takes for ever.


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Hospice Center - St. Petersburg, FL
- WebMD Physician Directory of St. Petersburg Doctors
- The City of St. Petersburg
- Related Hospice Articles
- St. Petersburg Emergency Contacts
- Nearby St. Petersburg Hospitals
- Find a Local Pharmacy on RxList - St. Petersburg
St. Petersburg Doctors and Specialists for Hospice
WebMD Physician Directory
To search by name or specialty, visit the WebMD Physician Directory WebMD Physician Directory.
St. Petersburg, Florida
St. Petersburg (often shortened to St. Pete) is a city in Pinellas County, Florida, United States. The city is known as a vacation destination for North American and European vacationers.
With a purported average of some 360 days of sunshine each year, it is nicknamed "The Sunshine City." For that reason, the city is a popular tourist and retirement destination, especially for those in the United States from colder Northern climates ? particularly New York City, Detroit, and Chicago. However, in recent years the population has shifted in a more youthful direction.
(Source: http://en.wikipedia.org/wiki/St._Petersburg,_Florida)
Hospice facts
- Hospice is a service, not a physical place.
- Hospice does not hasten or prolong death.
- Hospice may be recommended for patients in the late stages of a terminal illness.
- The goal of hospic...
Other Related Hospice Articles
Emergency Contact for St. Petersburg
- In case of Emergency, call 911
Nearby St. Petersburg Hospitals results
* Provider Directory Terms of Use:
The WebMD 'Provider Directory' is provided by WebMD for use by the general public as a quick reference of information about Providers. The Provider Directory is not intended as a tool for verifying the credentials, qualifications, or abilities of any Provider contained therein. Inclusion in the Provider Directory does not imply recommendation or endorsement nor does omission in the Provider Directory imply WebMD disapproval.
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By using the WebMD Provider Directory, you agree to these Terms and Conditions.


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NSIC Schedule
Here's today's schedule of football games in the Northern Sun Intercollegiate Conference: U-Mary at Concordia-St.Paul 1pm Northern State at Augustana 1pm Wayne State at MSU-Moorhead 1pm01 Sep 12
Local News, Multimedia, Sports - The Local Connection
Wheeler Dealer
2014-2015 Sports Boosters
|Frandsen Bank & Trust
|JP Plumbing and Heating
|Chuck Spaeth Ford Sleepy Eye and New Ulm
|Farmers Coop of Hanska
|Joni's Restaurant and Catering
|M & L Computer
|Nutter Clothing
|New Ulm Body Shop and Glass
|Front Street Repair
|Maday Motors
|Kohl's Weelborg
|New Ulm Bus Lines
|Klassen Plumbing and Heating
|MR Paving and Excavating
|Ericksen Construction
|United Prairie Bank
|Jensen Motors
|New Ulm Dental
|Snowman Construction
|Bank Midwest
|Noble RV
|Shyd's Body Shop
|Paul Torkelson
|State Farm – Don Sanderson Agency
|Stadick Body Shop
|Alliance Bank
|Northern Insulation
|Happy Joes' Pizza and Ice Cream Parlor
|Nicklasson Athletic
|NU Tire
|Riverview Sanitation
|Gag's Sheet Metal
|Hoffman Construction
|Cash Wise
|Pauls Electric
|Citizens Bank MN
|Heartland Tire
|Mike's Collision
Here's today's schedule of football games in the Northern Sun Intercollegiate Conference: U-Mary at Concordia-St.Paul 1pm Northern State at Augustana 1pm Wayne State at MSU-Moorhead 1pm01 Sep 12
Here's Saturday's schedule of football games in the MIAC: Concordia-Wisconsin at Augsburg 1pm Carleton at Grinnel 1pm Hamline at UM-Morris 1pm Concordia at Jamestown 1pm St Olaf at Luther 1pm Northwestern at St.John's 1pm01 Sep 12
Veteran quarterback Sage Rosenfels and cornerback Chris Carr were among 20 players cut loose by the Minnesota Vikings Friday. The 34-year-old Rosenfels hasn't appeared in an NFL game since making five starts with Houston in …01 Sep 12
Friday night's game between the Minnesota Twins and Kansas City Royals was postponed due to rain. Kansas City was coming off a three-game sweep of the Tigers and was set to start Will Smith against …01 Sep 12
An All-Star Cast Makes an All-Star Announcement!Photos and story by Gordy Jones The big "secret" was actually no secret when Commissioner Allen (Bud) Selig rolled into town August 29 to make the official announcement that …31 Aug 12
Boys Soccer: New Ulm 6 New Prague 3, Girls Soccer: New Prague 1 New Ulm 031 Aug 12
The red-hot Lynx host the Tulsa Shock at the Target Center tonight. The Lynx ran their winning streak to seven with a 96-84 victory over San Antonio on Tuesday. Minnesota is a WNBA-best 20-and-4 on …31 Aug 12
Jordan Wettstein's 32-yard field goal in the third overtime lifted Minnesota to a 30-27 win over UNLV in its season-opener. MarQueis Gray passed for 269 yards, two touchdowns and an interception in the victory. Minnesota …31 Aug 12


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- Linux (4)
- Grouping and Descriptive Categories (3)
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Portable Linux
Portable Ubuntu Linux for Scientific Computing19 weekly downloads
Java Reference
This is going to be a Java Swing Application that will be used as a quick reference for Java API names. It will feature incremental search and filtering so that searching efficiency is improved. It will be very simple and a good way to statistically analyze java api's.1 weekly downloads
Jicarilla software framework
A compact service-oriented event-based IoC/COP/SOC software framework written in Java, including basic event pipelining, a container supporting many kinds of IoC, and several useful general and network-related components.1 weekly downloads
Just bring Linux for a better world1 weekly downloads


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New mixtape from CyHi The Prynce "Ivy League: Kick Back" Hosted by DJ Holiday. Feature on the project include Smoke DZA, Trae Tha Truth, Yelawolf, Childish Gambino, 2 Chainz & more. Cyhi The Prynce – "Ivy League Kickback"
Two more from Cyhi's Ivy League: Kick Back mixtape hitting tomorrow.
CyHi The Prynce drops "Far Removed" as part 2 of the series of videos to be released which began with "Favorite Things." The song comes from his upcoming mixtape entitled, Ivy League: Kick Back, releasing January 29, 2013. Shot By @BPaceProduction.
Doctor, we may have found the single that will fast-track the release of CyHi's long-overdue Def Jam / G.O.O.D. Music debut. From Ivy League: Kick Back hitting January 29th.
From CyHi's Ivy League: Kick Back dropping January 29th.
On this new freestyle, G.O.O.D. Music's Cy-Hi The Prynce compares himself to Oklahoma City Thunder player James Harden, saying "I'm on the team, but they say I ain't startin' / but I'm still ballin' / shout out to James Hardin."
Common, Pusha T, Cyhi the Prynce, Teyana Taylor and Big Sean talk about how recording "Cruel Summer" with Kanye was no Hawaiian vacation.
Big Sean, Common, CyHi The Prynce, and Teyana Taylor all sit in with Power 105.1′s The Breakfast Club, to speak on Cruel Summer, and what to expect from them in the future.
"Good For Me" is the latest single and documentary from Closed Sessions Vol. 2 released by Chicago indie label Closed Sessions. The song features CyHi The Prynce, who recorded this record during his first ever trip to Chicago, shortly after signing to G.O.O.D. Music and breaking out on "So Appalled". The album and documentary series, [cont.]
In a recent interview with Billboard, CyHi The Prynce revealed some details about his upcoming G.O.O.D. Music debut, The Hardway Musical. In a month, you'll have been with G.O.O.D Music for two years. What are your thoughts on your own position within the label? A lot of people don't know my role. A lot of [cont.]
Not a terrible amount of support from his G.O.O.D. Music fam….. 01. Cyhi The Prynce – Intro (0:24) 02. Cyhi The Prynce – Ivy League (Feat. Promise) [Prod. By Mike Will] (3:16) 03. Cyhi The Prynce – Prynceton University (0:15) 04. Cyhi The Prynce – Honor Roll (3:30) 05. Cyhi The Prynce – A-Town (Feat. [cont.]
CyHi teams with Big Sean and cowardly woman beater Chris Brown for this track from Ivy League Club, hitting July 17th.
From Cyhi's upcoming Ivy League Club project.
Cartoon created by Orbit Didit Films. Produced by Cory Mo and Dj Greg Street.
Greg Street and friends celebrate the release of the Nike Air Yeezy, hitting June 9th.
Karmaloop interviews G.O.O.D. recording artist CyHi The Prynce. Kanye's protege talks about the freshest member of the G.O.O.D. music camp, how Nas influenced his lyricism, his upcoming album The Hard Way Musical, and more.
The G.O.O.D. Music spitter teams with DJ Scream for his new mixtape release. 01. Jack Of All Trades 02. Assassin 03. Artist 04. Farmer 05. Robber (Interlude) 06. Blacksmith 07. Carpenter 08. Teach-Her 09. Jack (Interlude) 10. Motivator 11. Hunter 12. Historian 13. The Heist (Interlude) 14. The Messenger 15. Ambassador 16. Charmer 17. Preacher [cont.]
Official video for 'Bunch Of Rounds' off of Cyhi The Prynce's Royal Flush mixtape. Directed by Decatur Dan & Cyhi The Prynce.
Kanye's latest G.O.O.D. signee does his thing over T.I.'s "U Don't Know Me".
G.O.O.D. Music's new poster boy releases this video from his Royal Flush mixtape.
- Raekwon Sets A Release Date For "F.I.L.A." Album
- BUSH: A Snoop Odyssey Produced By Pharrell Williams [Preview]
- Drake – "If You're Reading This It's Too Late" Surprise Album on iTunes Now
- Action Bronson "Mr. Wonderful" Cover Art and Tracklist
- Juicy J "Blue Dream & Lean 2″ Mixtape Cover Art & Release Date Revealed
- MF Grimm "MF Love Songs" Cover Art + Tracklist
- Lord Hakim – "Brass Knucklez" (feat. Vast Aire & Phizz Ed)
- IAMSU! – "Hella Good" (feat. Tyga)
- DJ Kay Slay – "I Declare War" (feat. Styles P, Sheek Louch, Vado, Raekwon, & Rell)
- Maverick Sabre – "We Don't Wanna Be" (feat. Joey Bada$$)
- Cannibal Ox – "Blade: Art of Ox" (feat. Artifacts & U-God; prod. Black Milk)
- Asher Roth – "Blow Your Head" (prod. Nottz)
- It's Time To Say Goodbye...
Commented on by Yungplex
- It's Time To Say Goodbye...
Commented on by geedubbleyoo
- Fat Trel - "In My Bag" (feat. Wale)
Commented on by Katae
- Kanye West's "Runaway": What Does It All Mean?
Commented on by fidgar
- Sole Vs. El-P: Part One - Sole
Commented on by Reno Yakavetta
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Commented on by Atom


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I am using Cool Video Gallery to post videos on my blog and I must say that I just love it.
All was fine till now a week ago when WordPress has been updated and now I CAN'T:
-Upload video thumbnails
-Delete videos
-Delete gallery
-CVG Showcase Widget shows the same videos at all times instead of showing the last video upload on the top of the old ones!
Can anyone help in this matter.
I know this is a FREE service and this takes time to be fixed and even so CVG is exactly what I NEED FOR MY BLOG.
Maybe the developer of this plugin will have some spare time to have a look at the plugin.
Thank you Rajan
Best wishes


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For use in schools and libraries only. The noted mythologist discusses the relationship of ancient myths to modern life, including topics such as recent heroes, tales of love and marriage, the power of myth, and mythic themes.
About the Author
Jospeh Campbell was born on March 26th in 1904, in White Plains, NY. As a child in New York, Campbell became interested in Native Americans and mythology through books about American Indians and visits to the American Museum of Natural History. Campbell attended Iona, a private school in Westchester NY, before his mother enrolled him at Canterbury, a Catholic residential school in New Milford CT. He graduated from Canterbury in 1921, and the following September, entered Dartmouth College; he soon dropped out and transferred to Columbia University, where he excelled. While specializing in medieval literature, he played in a jazz band, and became a star runner. After earning a B.A. from Columbia in 1925, and receiving an M.A. in 1927 for his work in Arthurian Studies, Campbell was awarded a Proudfit Traveling Fellowship to continue his studies at the University of Paris, studying medieval French and Sanskrit in Paris and Germany. After he had received and rejected an offer to teach at his high school alma mater, his Fellowship was renewed, and he traveled to Germany to resume his studies at the University of Munich. After travelling for some time, seeing the world, he was offered a teaching position at the Canterbury School. He returned to the East Coast, where he endured an unhappy year as a Canterbury housemaster, but sold his first short story, Strictly Platonic, to Liberty magazine. Then, in 1933, he moved to Woodstock NY, where he spent a year reading and writing. In 1934, he was offered and accepted a position in the literature department at Sarah Lawrence College, a post he would retain for thirty-eight years. His first, full-length title, The Hero with a Thousand Faces, was published to acclaim and brought him numerous awards and honors, among them the National Institute of Arts and Letters Award for Contributions to Creative Literature. During the 1940s and 1950s he collaborated with Swami Nikhilananda on translations of the Upanishads and The Gospel of Sri Ramakrishna. Over the years, he edited The Portable Arabian Nights and was general editor of the series Man and Myth. In 1956, he was invited to speak at the State Departments Foreign Service Institute. His talks were so well-received, that he was invited back annually for the next seventeen years. In the mid-1950s, he also undertook a series of public lectures at Cooper Union in New York City; these talks drew an ever-larger, audience, and soon became a regular event. In 1985, Campbell was awarded the National Arts Club Gold Medal of Honor in Literature. Campbell wrote more than 40 books including The Hero with a Thousand Faces, The Mythic Image, and The Power of Myth with Bill Moyers, and is now considered one of the foremost interpreters of sacred tradition in modern time. Joseph Camppbell died in 1987 after a brief struggle with cancer.


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Zachary Devon Lyda, 20
Published: Monday, January 2, 2006 at 4:30 a.m.
Last Modified: Monday, January 2, 2006 at 12:00 a.m.
Zachary Devon Lyda, 20, of East Flat Rock died Wednesday, Dec. 28, 2005, at his residence.
He was a son of Randy Clyde and Cynthia Annette Pearce Lyda. He was a native of Transylvania County.
Surviving, in addition to his parents, are grandmothers Dorothy Mitchell of East Flat Rock and Pat Hildebrand of Pisgah Forest; paternal grandparents Clyde and Ruby Lyda of Rogersville, Tenn.; great-grandmothers Beulah McCall of Pisgah Forest and Ethel Mitchell of Brevard; two brothers, Kyle Lyda of Brevard and Tyler Lyda of Pisgah Forest; a sister, Chelsea Lyda of Pisgah Forest; four uncles, Damon Pearce of Flat Rock, Greg Pearce of Flat Rock, Ed Lyda and Scott Hildebrand of Pisgah Forest; and several nieces, nephews and cousins.
A funeral will be held at 2 p.m. Tuesday in the chapel of Moody-Connolly Funeral Home, Brevard, with the Rev. Terry Whiteside officiating. Burial will follow in Pisgah Gardens. The family will receive friends from 7 to 9 p.m. today at the funeral home.
Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.
Comments are currently unavailable on this article


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Definición de hovel en inglés:
1A small squalid or simply constructed dwelling: people were living in rat-infested hovels
Más ejemplos en oraciones
- Despite their squalid hovels and ragged clothes, Arthur Young reported that the poor of Ireland were 'as athletic in their form, as robust, and as capable of enduring labour as any upon earth'.
- Although Uncle Roger lives in a small ramshackle cottage that looks more like a rat-infested hovel, Colin believes the man is a miser, and is sure there's money that has been stashed away.
- Grungy bands of humans huddle around rubbish fires in hovels constructed of old tires and scrap metal.
1.1 archaic An open shed or outhouse, used for sheltering cattle or storing grain or tools.
Oraciones de ejemplo
- Nearly the entire 200 kilometre stretch of road was lined with the epitome of mediocrity; a mess of atrocious looking utility hovels, sheds, shops and repair facilities.
- The village became dirtier as they moved away from the castle: shops and smithies gave way to hovels and pig pens.
- Kent tries to persuade him to shelter in a hovel, and they go off to look for it.
2 historical A conical building enclosing a kiln.
Oraciones de ejemplo
- The HOVEL acts as a chimney; taking away the smoke, creating draught and protecting the oven inside from the weather and uneven draughts.
- These photos were taken today, and show progress on excavating the centre of the kiln, and also exposing the rest of the outer hovel wall.
Late Middle English: of unknown origin.
Palabras que riman con hovelgrovel, novel
For editors and proofreaders
Saltos de línea: hovel
Definición de hovel en:
¿Qué te llama la atención de esta palabra o frase?
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Muy popular en Reino Unido
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Behind the scenes of the Joe Rogan Experience podcast and backstage at comedy clubs watch video >>
Joe Rogan and Mike Goldberg recording for the new THQ UFC video game. watch video >>
Joe Rogan cleans his nose after a deviated septum operation and shows No Name the wonders of urine therapy.
This video has been edited to comply with Youtube's community guidelines. watch video >>
Behind the scenes with Jim Norton, Ari Shaffir, Bill Burr and Mike Goldberg watch video >>
A rant from my podcast, The Joe Rogan Experience that was put into video by Javier Honore, a cool dude from Argentina that's a fan of the show. I really appreciate all these fan created videos, it re watch video >>
A rant from the Citizen Radio podcast (5-7-2010) put together with images by youtube user mjf333 watch video >>
Joe Rogan talks about nick diaz beating carlos condit In this video he talks about:- Big Country's chin- Diaz v. Condit controversy watch video >>
Joe Rogan analisa os lutadores do UFC Rio 3. Assista o video e tenha uma noção da noite de lutas inesquecíveis que teremos pela frente. watch video >>
Carlos Mencia calls out Joe Rogan onstage, and gets PWN3D watch video >>
UFC 173 - Just Like ThatJoe Rogan and Mike Goldberg Music Video watch video >>


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Articles in Indian
An often underrated gift of summer is the bountiful presence of fresh herbs. At this time of year, like no other, herbs infuse distinct and potent flavors into your meals.
Take a summer vacation from a traditional garnish when you're using those herbs. Think fenugreek fried chicken. Or an icy pineapple freezer pop infused with ginger and lemon verbena. Or grilled corn slathered with basil-and-goat-cheese butter.
10 fresh ideas for summer herbs
Click through this slideshow to find 10 unique ideas for using summer herbs from the garden — and from your market:
More from Zester Daily:
» How to grow the best herbs at home
» Lavender: 7 ways to perfume your food
» Fenugreek works its magic on sweet potatoes
Main photo: Nothing says summer like a fresh-fruit ice pop. Freeze pineapple with fresh summer herbs ginger and lemon verbena for a cold sweet treat that's light and refreshing. Credit: Copyright 2015 Rinku Bhattacharya
Want a fresh way to spice up your summer grilling routine? Pair those grilled meats with Indian condiments.
While Indian foods are better known for their spicy heat, there are several Indian condiments that can cool off your summer table while appealing to a range of palates: sweet, spice, tart or savory.
More from Zester Daily:
» An ideal way to add zing to a meal with spicy apricot chutney
» 5 chilled soups to help you beat the heat this summer
Spices known for their cooling qualities include cumin, cayenne and black salt. The cooling spices are all part of the prescription for summer for Ayurveda: the thousands-years-old holistic approach to health and wellness.
Carrot and Cucumber Raita With Almonds
A raita is an Indian-style cucumber salad, paired with natural yogurt. In this version from my cookbook, "Spices & Seasons: Simple, Sustainable Indian Flavors," I add freshly grated carrots and crunchy almonds.
Prep time: 15 to 20 minutes
Yield: 6 servings
2 medium cucumbers
1 medium carrot
2 tablespoons almonds, coarsely ground or sliced
1 tablespoon fresh mint leaves, minced (optional)
3/4 cup low-fat plain yogurt
1/2 teaspoon salt, or to taste
1/2 teaspoon sugar
Freshly ground black pepper
A sprinkle of red pepper flakes (optional)
1. Peel the cucumbers and grate into a mixing bowl, discarding any whole seeds.
2. Peel the carrot and grate into the same bowl. Add the almonds and mint, if using.
3. In a separate bowl, beat the yogurt, salt, sugar and black pepper until well mixed. Stir into the cucumber mixture.
4. Garnish with the red pepper flakes, if using.
Mint and Cilantro Chutney
Spicy, green and fresh, this classic condiment is found year-round on the Indian table and can be served with most any dish. Traditionally, it derives its tartness from unripe green mangoes. This recipe simplifies it by using lime juice instead.
Prep time: 10 minutes
Yield: 1 cup
1 bunch cilantro (about 3 cups)
2 bunches mint leaves (about 1 1/2 cups)
2 green serrano chilies
1 teaspoon cumin powder
1/2 teaspoon salt, or to taste
1 teaspoon black salt
1 teaspoon sugar
2 teaspoons oil (mustard or canola)
2 tablespoons fresh lime juice
1. Place all of the ingredients into a blender.
2. Grind mixture until smooth. This chutney will keep for 3 to 4 days in the refrigerator, but the color will darken because of the lime.
Tamarind and Date Chutney
This tantalizing recipe is a superb alternative to barbecue sauce. It's great on chicken wings or mixed with mayonnaise and drizzled over your favorite protein.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 1 cup
1 jar tamarind paste (I prefer Swad or Laxmi brands)
1 cup chopped, pitted dates
1/2 cup brown sugar or jaggery
1/2 teaspoon black salt
1 teaspoon fennel seeds
1 teaspoon cumin seeds
2 dried red chilies
1. Place the tamarind paste, dates, brown sugar, black salt and 2 cups of water in a pot. Bring to a boil. Reduce heat; simmer for 10 minutes. Cool slightly.
2. Meanwhile, place the fennel and cumin seeds in a heavy skillet and toast until the seeds darken and smell fragrant, about 20 to 30 seconds. Add the chilies and toast for a few more seconds.
3. Grind the seeds and chilies in a spice grinder until powdery.
4. Blend the tamarind mixture in a blender until smooth. Return to the pot, stir in the spice mixture and cook for another 5 minutes.
5. Cool and store in air-tight jars in the refrigerator for up to three months.
Indian Onion Relish
A popular feature in many Indian restaurants, this smoky, tangy condiment is a nice substitute for your usual relish on grilled hot dogs.
Prep time: 2 hours
Yield: 1 cup
2 large white onions, finely diced
1 tablespoon cumin seeds
½ tablespoon black peppercorns
1/3 cup tomato ketchup
3 tablespoons fresh lime juice
1 1/2 teaspoons black salt
1 tablespoon sugar
1 teaspoon red cayenne pepper
2 tablespoons minced cilantro
1. Chill the diced onions in the refrigerator for an hour.
2. Lightly toast the cumin seeds and black peppercorns and grind to a powder.
3. In a mixing bowl, add powdered spices, ketchup, lime juice, black salt, sugar and the red cayenne pepper and mix well with the chopped onions.
4. Return to the refrigerator and chill for another hour (or up to 6 hours) before serving. Garnish with cilantro and serve.
Pear and Raisin Chutney
This chutney from my cookbook pairs well with grilled tofu, pork or fish — and is wonderful added to a burger. Or serve it alongside a basket of warm tortilla chips.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 3/4 cup
4 to 6 medium red pears, cored and diced (not peeled)
1 lime
1 tablespoon oil
1 1/4 teaspoons fennel seeds
1/2 teaspoon red pepper flakes
2 tablespoons finely grated ginger
2 tablespoons malt or cider vinegar
1/3 cup sugar or brown sugar
1/3 cup mixed raisins
1 to 2 tablespoons chopped dried sweetened cranberries
2 long green chilies (young cayenne or Italian), minced
1. Place the pears in a colander and squeeze the lime juice over them.
2. Heat the oil on medium heat for 5 minutes. Add the fennel seeds and wait until they sizzle and turn a few shades darker, about 20 to 30 seconds.
3. Add the red pepper flakes and stir.
4. Add the pears, ginger, vinegar, sugar, raisins and cranberries and stir. Let the sugar dissolve and bring the mixture to a simmer. Simmer for 5 minutes, until the raisins swell and the pears become soft — but not mushy.
5. Sprinkle with minced chilies before removing the heat.
6. Store and use as needed. This mixture will keep in the refrigerator for six to eight months.
Citrusy Roasted Beets With Tempered Spices
A cross between a salad and a light pickle, this healthy condiment adds a gentle tartness to tender young beets. This recipe is a lighter and healthier version of the traditional beetroot and cheese salad, and is dairy- and nut-free.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Yield: 6 servings
3 medium red beets, greens removed
3 medium yellow beets, greens removed
2 to 3 tablespoons oil
1 teaspoon fennel seeds
1 teaspoon mustard seeds
2 cloves garlic, minced
1 teaspoon ginger paste
1/2 teaspoon black salt
1/2 lime
1 orange or Clementine, cut in half
Several grinds black pepper
1 tablespoon cilantro, finely chopped
1. Preheat oven to 375 F.
2. Wrap the beets in foil and roast for 35 to 40 minutes. Allow beets to cool and then peel and cut into wedges.
3. Heat the oil in a wok or skillet. Add the fennel and mustard seeds. When they begin to crackle, add the garlic and ginger paste and sauté lightly until the mixture is fragrant.
4. Stir in the roasted beets and black salt and mix well.
5. Squeeze in the lime juice and orange or Clementine juice and mix well.
6. Stir in black pepper.
7. Garnish with cilantro and serve.
Slow Cooker Plum, Date and Rhubarb Chutney
This beautiful tangy ruby red chutney can be made with plums or any stone fruit of your choice. It takes a lot of cooking to obtain its deep jam-like consistency, which can be challenging during the summer, but I use the slow cooker in my recipe to keep my kitchen cool.
Prep time: 15 minutes
Cook time: 3 hours in a slow cooker
Total time: 3 hours, 15 minutes
Yield: About 3 cups
1 pound of rhubarb, trimmed and cut into small pieces
4 pounds of purple plums, stoned and coarsely chopped
4 tablespoons minced ginger
3 to 4 star anise
1 large stick cinnamon
1 1/2 teaspoons red cayenne pepper
1 cup of chopped and seeded dates
1/2 cup chopped almonds (optional)
1/4 cup maple syrup
1. Place the rhubarb, plums, ginger, star anise, cinnamon, cayenne pepper, dates, almonds (if using) and the maple syrup in the slow cooker and cook on high setting for 3 hours.
2. Stir the mixture occasionally to help with the consistency.
3. After three hours you should have a fragrant, sticky and colorful medley.
4. Remove the whole spices and save the chutney in a clear jar and use as needed to perk up your meal.
Classic Cucumber Raita With Mint
Omnipresent on the summer table and year-round in India, this is the more traditional version of raita. I sometimes add dill instead of — or alongside — the mint and serve this as the perfect pair to salmon.
Prep time: 25 minutes, plus 1 hour for chilling if you prefer the raita chilled
Yield: 4 to 6 servings
2 medium-sized English or Persian cucumbers (about 1 1/2 pounds)
1 1/2 cups of day-old natural yogurt
1/2 cup fresh mint leaves
1/2 teaspoon black or Himalayan salt
1/4 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon sugar
Cayenne pepper (optional)
1. Peel the cucumbers.
2. Grate about three-quarters of the cucumbers and finely chop the rest, keeping the chopped cucumbers separated from the grated cucumbers.
3. Place the grated cucumbers in a mixing bowl.
4. In a separate bowl, add the yogurt and beat well.
5. Mince the mint leaves and add to the yogurt.
6. Add the black salt, cumin, black pepper and sugar and beat well. Gently fold in the grated cucumbers.
7. Top with diced cucumbers and sprinkle with cayenne.
8. Chill up to an hour or serve immediately.
Main photo: The heat of the chilies in this Chili Peanut Relish is nicely balanced by the creamy, crunchy peanuts. This quick dish — you can make it in about 10 minutes — is delicious with fish and vegetables. Credit: Copyright 2014 Rinku Bhattacharya
In mid-April, the people of Bengal — a region straddling Bangladesh and parts of India, including my hometown in West Bengal — celebrate the Bengali New Year.
Bengalis of all religious persuasions celebrate this secular holiday with music, song and, of course, plenty of good food. So today I share with you food. Lots of it. Twenty-six Bengali dishes, to be precise
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People also buy new clothes and other new items with the belief that something done at the beginning of the year repeats itself year-round. Bengali traders crack open fresh new account books called the haal khata on this day.
A new year ahead, with taxes behind us
Ironically, the Bengali New Year, which falls during a season when the U.S. tax deadline looms, originated in the Mughal Empire, when it marked a fresh beginning after the collection of taxes.
So, celebrate the end of tax season with me by delving into this regional cuisine.
Bengal, with its west monsoon climate and proximity to rivers, offers a diet rich in fish, greens, rice and vegetables. Its seasonings are distinct and prominent with the use of mustard, poppy seeds, ginger and a Bengali Five Spice Blend consisting of mustard, cumin, nigella, fenugreek and fennel. This seasoning is called panch phoron: panch means five and phoron means tempering.
The Bengali meal ranges from light to heavy courses, with a sweet and sour chutney to cleanse the palate before dessert.
This slideshow offers an insight into some of the most traditional dishes on the Bengali table.
Starting the new year with a family recipe that travels well
The fact that the holiday lands midweek this year puts a wrinkle on food celebrations.
This year, however I've resurrected a well-seasoned egg dish that my grandmother used to call her "picnic dimer dalna" or picnic egg curry.
Our "picnics" consisted usually of multilayered lunch boxes, filled with puffy fried breads known as luchi and drier curries like alur dom. In our family's case, it included these eggs, since my grandmother felt that we should get our protein as growing children.
This dish travels very well, and actually improves as leftovers. My children now love this as a special breakfast treat and it can be enjoyed with toasted bread almost as much as the luchi, which can be difficult to pull off on a school-day morning. The eggs, however, can be made the night before.
This particular recipe is also known as Kosha Dimer Dalna. The word kosha in Bengali refers to slow-cooked and refers to the slow-cooked onions in the dish.
This year, if you feel that you just might need an excuse for a new beginning and an opportunity to revisit your New Year's resolutions, join the Bengalis in celebrating our Bengali New Year.
Kosha Dimer Dalna (Egg Curry with Clingy Caramelized Onion Sauce)
Prep time: 20 minutes
Cook time: 45 to 50 minutes
Total time: 65 to 70 minutes
Yield: 6 to 8 servings
4 tablespoons oil
3 medium-sized onions, sliced
1 tablespoon grated ginger
2 to 3 cardamoms
2 medium-sized tomatoes
1 teaspoon red cayenne pepper, or to taste
8 eggs, hard-boiled and shelled
1 teaspoon salt, or to taste
1/4 teaspoon turmeric
Chopped cilantro to garnish
1. In a heavy-bottomed pan, heat the oil and add in the sliced onions. Cook the onions on low heat, until they gradually wilt, soften and turn golden brown. This process will take about 30 to 35 minutes, but should not be rushed.
2. Add in the ginger and stir well.
3. Add in the cardamoms, tomatoes and red cayenne pepper. Cook for about five minutes until the mixture thickens and the tomatoes begin to soften.
4. In the meantime, make slits on the sides of the eggs and rub them with the salt and the turmeric.
5. Mix the eggs into the tomato mixture and cook for about 5 minutes, until the eggs are well-coated with the onion base.
6. Sprinkle with the cilantro and serve.
Main photo: My grandmother made this Kosha Dimer Dalna or egg curry as a picnic treat for us when I was growing up in Kolkata in India's West Bengal province. Credit: Copyright Rinku Bhattacharya
I am a culinary instructor, a cookbook author, a food blogger. And yet, despite my ability to plan very well all the other aspects of my life, I have a confession to make: I am meal-planning challenged.
For those of us who view with rose-colored glasses those who can successfully execute a weekly meal plan, I have often attempted this feat, and, finally, given up. I've realized that it's perfectly fine to embrace a daily practice of winging it when it comes to dinner. And you can, too.
Here's my secret. With lentils or dal as the cornerstone of my family table — and of many Indian tables — the possibilities are endless for a quick, easy and healthy dinner, with the addition of vegetables into the mix. As long as I have a variety of legumes and grains stocked in my pantry, I'm good.
Despite my meal-planning-challenged self, I often produce a balanced meal on short notice. I have 10 examples here in the slideshow.
Winging it runs in the family
There's a history of that in my family. As a child of a mother who worked outside the home, I never saw my mother poring over menus or meal plans. Our meals were simple to elaborate – depending on the day and the time available to cook. And while my mother didn't obsess over food groups, somehow, her meals always ended up being well-balanced.
That turned me into a very practical mother who views the weeknight dinner as a ritual that is not up for a lot of discussion or drama. I have found that by doing my own cooking, it saves me the hassle of worrying over details such as sodium content, whether something's organic or the meal is well-balanced. Since I'm doing the cooking, I pretty much control what's happening in those departments.
There's plenty of peer pressure to do it the hard way.
Keeping up with the meal-planning warriors
We seem to have a battle of the parents – often mothers — who tout their ability to produce multidimensional, unprocessed meals every day for their weeknight dinners. They wage that war armed with apps on everything from meal planners to calorie counters and recipe trackers. These well-armed planners are pitted against the seemingly meal-planning-challenged parents, who feel they should follow suit.
Instead, busy, working parents often find it easier to pick up a pizza or Chinese takeout – and then feel chagrined when they analyze the nutritional content of those meals.
At a recent event, I was asked about the good old family dinner. I flippantly mentioned that most people would say I raise my children on rice and beans.
I mention lentils as an extended example. I am sure most people have favorite dishes in mind and a culinary repertoire that are relatively simple, full of childhood nostalgia and lacking any artificial trappings of flavor or processed ingredients. My lentils can be someone else's chicken noodle soup – or whatever your pantry offers.
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My favorite comfort food will always be red lentils. So, depending on my mood, I can make a meal of red lentils by adding anything from kale to carrots to chicken. It brings back memories of warmth, simplicity and family time.
My son often feels the same way about his morning eggs, which I scramble simply for him. He tells me that they start his day right. Once again, it is sometimes the simple, unplanned things that resonate with us most at the meal table.
So embrace your meal-planning-challenged self. I can get you started with 10 one-dish meals that range from light and lively to elaborate, comforting and elegant. Dishes like khichuri or a biryani are always nourishing and they can do the trick in your household, just as they do in mine.
You can get started with this recipe from my cookbook, "Spices and Seasons," for Bulgur or Cracked Wheat Pilaf.
Bulgur or Cracked Wheat Pilaf
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes (mostly unattended)
Yield: 4 to 6 servings
For the pilaf:
2 tablespoons oil
1 teaspoon cumin seeds
1 red onion, thinly sliced
1 tomato, chopped
1 teaspoon salt or to taste
3/4 cup bulgur or cracked wheat
3/4 cup cooked red kidney beans or chick peas
1/2 teaspoon red cayenne pepper powder (optional)
1 (3-inch) cinnamon stick, broken
2 cups water
For the garnish:
Juice of 1 lime or lemon
1 to 2 tablespoons chopped cilantro
1. Heat the oil in a pot on medium heat. Add the cumin seeds and when they begin to sizzle, add the onion and sauté for about 6 minutes, until it wilts and begins to turn gently golden.
2. Add the tomato, salt, and bulgur and mix well.
3. Stir in the red kidney beans, cayenne pepper powder (if using), and the cinnamon stick. Mix in 2 cups of water and gently bring to a simmer.
4. Cover and cook on low heat for about 25 minutes, until the water is absorbed and the bulgur is soft and cooked through.
5. Squeeze in the lime or lemon juice, stir in the cilantro and serve.
Note: This recipe also can be made with quinoa or faro, depending on your preference, and you can add in vegetables such as mushrooms or zucchini to modify.
Main photo: By keeping legumes and grains on hand in your pantry, you can create quick, healthy weeknight dinners like this Tomato Rice With Peanuts. Credit: Copyright Rinku Bhattacharya
There's something particularly delicious about humble ingredients cooked together in a pot and served up. All it involves is mingling an eclectic collection of ingredients, transforming their texture into something smooth, thick, creamy and comforting, and digging in. We all have beloved foods that typically remind us of a happy and carefree time in our lives. As the temperature plummets to the teens on cold winter days, the comfort foods I crave are venpongal — rice, mung dal, milk, and water cooked over a slow fire to a creamy polenta-like consistency and seasoned with ghee, black pepper, cumin seeds, asafoetida and curry leaves and its sweet counterpart, chakkarai pongal, in which the hot spices are replaced with golden brown jaggery and sweet cardamom.
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These are not dishes that were traditionally made at our home, but gifts from our friendly neighbors, Tamil Brahmins settled in Kerala. Every year in mid-January, when they celebrated pongal festival, they sent us these delicious pongals packed in fresh banana leaves. On cold January days, I enjoy cooking and savoring these delicious recipes of our neighbors.
Ancient agrarian practices of India depended solely on the movement of the sun. The beginning of the sun's northbound journey, utharayana, on the 14th of January is celebrated with different rituals and names — Pongal, Lohri, Bihu and Makara Sankranthi — all over India. In Hinduism, utharayana is considered auspicious, and it symbolizes nature's regeneration, fertility and bounty, and is believed to usher in prosperity.
Overflowing with good tidings
This festival is celebrated as Pongal in Tamil Nadu to mark a good harvest. The name of the festival and also the dishes made to celebrate, pongal, come from the Tamil word pongal, meaning to boil over. Rice is boiled in milk in an earthenware pot and allowed to overflow, signifying prosperity and hope that the coming year will overflow with good luck and good tidings. In Tamil Nadu, Pongal is celebrated over four days. For Pongal, the people of Tamil Nadu who have settled in Kerala generally do not follow the custom of boiling milk till it overflows, but prepare venpongal and chakkarai pongal at home.
There are many versions of these popular recipes for venpongal and chakkarai pongal. However all will have rice, mung dal, milk, cumin seeds, black pepper and ghee for venpongal and rice, mung dal, milk, jaggery, ghee and cardamom for chakkarai pongal. Pongal, when it is cooked, should be moist, but not wet and certainly not dry. If it looks dry, stir in a little boiled milk to get the right consistency. Use short- or medium-grained raw rice to make Pongal. You will rarely find Basmati rice used in South Indian cooking. Ghee is the only fat traditionally used in pongal dishes. Without ghee, pongal wouldn't taste as good as it should.
These are comfort foods, and comfort foods are ideal winter foods. They translate into easy, effortless cooking and delicious results that reheat well. Following are my neighbor's recipes.
Venpongal is a popular breakfast dish in Tamil Nadu even on non-festive days. Traditionally, it is served warm with coconut chutney and sambar. If you prefer the heat of black pepper, crush them before adding. Otherwise leave them whole for a milder taste.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 4 servings
1/2 cup mung dal
1/3 cup plus 1 teaspoon ghee
1 cup short to medium grain raw rice
1 cup whole milk
2 to 3 cups water (amount of water needed to cook the rice will depend on the variety of rice and its age)
Salt to taste
1 1/2 teaspoon cumin seeds
8 unsalted cashew nuts cut into pieces
1 1/2 teaspoon whole black pepper (or coarsely crushed)
1/8 teaspoon asafoetida
A few curry leaves
1. Heat one teaspoon of ghee in a frying pan over medium heat and roast the mung dal. Keep stirring constantly until the dal turns golden brown. Remove the pan from the stove. Combine the roasted dal and rice together in a pot along with the milk and water and cook over medium heat. Stir often and if the mix looks dry add some more milk and stir well. When it is almost cooked, add salt and stir well. Remove the pot from the stove when the cooked rice and dal mixture has a soft, risotto-like consistency.
2. In a small pan, heat the remaining ghee and add the cumin seeds and cashew nuts. Then stir in the asafoetida powder and black pepper. Stir once and add the curry leaves and remove from the stove. Combine the seasoned spices with the cooked rice and dal and mix well. Serve warm with fresh coconut chutney.
Chakkarai Pongal
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 4 servings
1/2 cup ghee
1/2 cup mung dal
1 cup short to medium grain raw rice
2 1/2 cups crushed jaggery
2 cups whole milk
2 to 3 cups water (amount of water needed to cook the rice will depend on the variety of rice and its age)
1/2 cup coconut milk
10 unsalted cashew nuts cut into pieces
1 tablespoon raisins
1 teaspoon crushed cardamom seeds
1. Heat one teaspoon of ghee in a frying pan over medium heat and roast the mung dal. Keep stirring constantly until the dal turns golden brown. Remove the pan from the stove. Combine the roasted dal and rice together in a pot along with the milk and water and cook over medium heat. Stir often and add the coconut milk to the pot. If the mix looks dry, add more milk and stir well. Remove the pot from the pan when the cooked rice and dal mixture has a soft, risotto-like consistency.
2. Make a syrup by boiling jaggery with 1/3 cup of water for five minutes. Strain the syrup into the cooked rice and dal mix. Keep the pot on low heat and stir well until the syrup is absorbed and then remove from the stove. Heat two tablespoons of ghee is a frying pan and fry the cashews and until they begin to turn golden brown. Stir in the raisins and they will plump up. Remove the pan from the stove and add the fried raisins, nuts and crushed cardamom to the rice mix. Add the remaining ghee to the mix a little at a time and stir well to combine. Serve warm.
Main photo: Pongal is the ideal comfort food for chilly nights. Credit: R.V. Ramachandran
From Capricorn To Aquarius, A Perfect Dish For Indian Festival
by: Rinku Bhattacharya
in: World w/recipe
Celebrations, festivals and food are prolific on the Indian calendar. With life's hustle and bustle, I tend to weed out those that are difficult to fit in or lose their symbolism in our transported life in the United States.
Sankranti — marking the launch of India's harvest season — usually is one of them. But a coconut changed my mind this year.
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Sankranti refers to the passage of the sun from one Zodiac sign to another. On Jan. 14, this transition happens from Capricorn to Aquarius, called Makara on the Hindu calendar. Makara Sankranti marks the beginning of the "auspicious" period for Hindus when non-devotional activities — such as festivals and weddings — can be held after a month-long "inauspicious" period dedicated to devotional activities alone.
It's also the beginning of longer days. I believe that a modicum of practicality is rooted in many such traditions and longer days — especially in times when there was no electricity — made for more enjoyable festivals.
Practicality also put an end to my irreverence toward Sankranti this year.
How cracking a coconut changed my attitude
In my house, I had a fresh coconut that I had forgotten about, just in time for the January festival. I broke open the coconut, an action that is believed to bring good luck. As I looked at the pristine white meat that rested on my shelf in all its glory, I realized the fortune it brought me: an opportunity to celebrate Sankranti as it is traditionally done in my native Bengal. With pithey: warm, gooey rice and coconut dumplings.
In Bengal, the colloquial name for the Sankranti festival is pithey parbon, or the festival of the pithey. Pithey is a sweet dumpling that is either steamed or fried and typically made with rustic ingredients symbolic of the rural bounty: rice, coconuts and date palm jaggery — an unrefined brown sugar made from date palm sap.
The process of extracting date palm jaggery is similar to tapping maple syrup, and I often use maple syrup instead. It is not as deeply flavored, but closer than other sweeteners that I have easy access to. The ingredients, despite their simplicity, result in delightful delicacies that are time-consuming but well worth the effort.
Depending on the chef's enthusiasm and energy, an assortment of these are made for friends and family.
I have fond memories of my grandmother and her sister making these for the family, as I often interrupted their progress by sneaking in and stealing handfuls of sweet, freshly grated coconut or moist and sweet golden jaggery that left my hands sticky and warm.
Pithey traditions in Bengal
The first batch of pithey is usually placed in a container and floated into the river or offered at a temple in an attempt to appease the harvest gods.
In rural Bengal, the farm community begins the day with an homage to the barn and dhenki, or rice storage urn. The women throw a handful of rice over their heads as an offering to the gods, and the urn is welcomed as a symbol of prosperity and hope for a good harvest.
Living with the vagaries or nature, most predominantly the monsoon, this community is respectful about the importance of a good and successful harvest. There are a number of other rituals, such as tying the barn doors with hay and decorating the house. All are practiced in hope of a good harvest.
When I cracked open the coconut this year in my home, the thought of the warm, sweet dumplings it could bring me held the promise of all things good on that frigid day.
It is easy to find frozen grated coconut in the aisles of our local ethnic supermarket. However, if you are looking for something comforting on a chilly winter day, consider picking up a whole coconut and grating it yourself to use in my recipe for Gokul Pithey, adapted from "The Bengali Five Spice Chronicles."
Gokul Pithey — Bengali Coconut Dumplings in Golden Syrup
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 12 servings, about 12 dumplings
For the syrup:
1 cup dark maple syrup
1/2 cup water
2 to 3 cardamoms
For the fritters:
1 cup fresh or frozen grated coconut
3/4 cup grated jaggery or raw cane brown sugar
1/4 teaspoon cardamom powder
1 tablespoon ghee (clarified butter)
1 cup all-purpose white flour
1/3 cup rice flour
1/2 cup milk
Oil for frying, such as grape seed or canola oil
1. In a small saucepan, bring the syrup, water and cardamoms to a simmer for 10 minutes until a thick syrup is formed.
2. While the syrup is cooking, in a separate pan heat the coconut, jaggery, and cardamom powder on low heat, stirring constantly, for about 15 minutes, until a fragrant sticky mixture is formed.
3. Add the ghee and lightly fry the mixture until it turns pale golden. Remove from heat and allow it to cool.
4. Shape into walnut-size balls and flatten them slightly.
5. In a mixing bowl, beat the flours and milk into a thick batter, adding a little water if needed. (The batter should be thick enough to adhere to the coconut balls.)
6. Heat some oil in a wok on medium heat. Dip a coconut ball in the batter and place into the oil, cooking a few at a time.
7. Cook on medium low heat until a golden, crisp coating is formed, turning once.
8. Remove carefully with a slotted spoon and dip into the syrup. Let the balls rest in the syrup for about 2 minutes, then remove and serve hot.
Main photo: Pithey, a sweet dumpling made with rice, coconuts and date palm jaggery, is often served during the celebration of the Indian harvest festival known as Makara Sankranti. Credit: Rinku Bhattacharya
All around the world trees are adorned with lights, candles and lamps are displayed in windows, strings of paper lanterns are cut into intricate patterns. Christmas is one of the many holidays that celebrate the return of light to the world at the time of the winter solstice.
Along the Silk Road, the largest number of Christians in any country is in predominantly Hindu India. There are around 35 million Christians in India, with those of Catholic faith comprising slightly less than half of that total number. That's a few million less than the population of California; and five times as many Christians live in India than in Christian Georgia and Armenia combined.
In a country of almost 1 billion Hindus and 140 million Muslims, Christians are still a minority in India. In some urban areas such as Chennai and Kerala, though, there are large Christian communities who have beautiful and distinct ways of celebrating the holiday that blend Christian religious practice and iconography with Indian material culture.
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Decorated trees
Other familiar traditions get a uniquely Indian twist on the subcontinent and Nativity scenes are displayed in Christian homes. Banana and mango trees are decorated with lights and oil lamps are placed on roofs and walls to declare the return of the light, as is also done for Hindu India's Diwali festival.
Most startling and magical are the strings of star-shaped paper lanterns that are hung from rooftop to rooftop and in front of Christian-owned shops and restaurants, symbolically to light the way of all people. Caroling takes place in Christian communities and in most urban melting pots, as crowds of people gather to walk through the streets and make a joyous noise to celebrate their faith.
Christianity's roots run deep in India. According to Indian Christian traditions, the apostle Thomas arrived in Kerala in the mid-first century A.D., and began preaching across the region and into Tamil Nadu. From this humble beginning, Christianity spread steadily across India, and by the time of the Sassanid Empire in A.D. 226, there were bishops of the Church of the East in northwest India, Afghanistan and Baluchistan. The first Catholic bishop of India was ordained in the early 14th century, and in the 15th century, as the Portuguese colonists along the Malabar Coast continued the spread of the faith.
Christmas Day is a national holiday in India, and the day off from work and official duties often prompts people of other faiths to have large family dinners at this time as well. So, even if they make up a small portion of India's population, Christians have freedom to worship and celebrate this season that is both known and in some secular ways shared by their brothers and sisters of other creeds.
Families prepare for weeks or sometimes months for the coming of Christmas and homes are cleaned, repaired and whitewashed. That ever-earlier harbinger of the Christmas season in the West — shopping — also takes place in India as people shop for new clothes to wear to festivities and buy presents for loved ones. For women and girls the holiday also includes preparing special foods — particularly desserts and cakes to share with visitors and cooking can begin long in advance of the holiday.
Cookies and sweets
There are no dishes that are unique to the Christmas season in India, but the most elaborate and expensive dishes are usually prepared. Savory dishes include layered biryanis, especially Mughlai biryani, with its large complement of meat, nuts and spices. Other savory dishes include mutton or lamb curries and roasted and stuffed duck or other fowl.
Trays of cookies and sweets are present in every home and some sweets, such as naan khatai, kulkuls and various burfis are usually served. Traditional dishes vary a great deal by region; for example, the pork curry, sorpatel and the layered sweet with coconut milk, egg and sugar called bebinca are sure to be served in Goa, whereas in West Bengal, a prawn and coconut curry such as Bhapa Chingri is a likely savory dish. As for sweets in Kolkata and surrounding areas, one is likely to be served cheese balls in sweetened rosewater or rasgulla, or a rice pudding called a kheer.
To partake in these sometimes week-long feasts, students return home for the holidays and adults living away from their place of birth often return to visit their parents to celebrate. Above all, it is a time for peace and well-being within families and communities. Christian or not, the solstice season is about the return of the sun and victory of light over darkness for us all.
Cardamom and Pistachio Cookies (Naan Khatai)
Prep time: 15 minutes
Baking time: 15 to 20 minutes
Total time: 35 minutes
1 1/2 cups all-purpose flour
1/4 cup semolina
1 cup butter or ghee (softened)
1/2 to 3/4 cup caster sugar
1 teaspoon salt
Seeds from 10 cardamom pods, ground
Shelled, pistachios or almonds (halved or slivered for decoration)
2 to 4 tablespoons mixed ground pistachios mixed with a pinch or two more of ground cardamom.
Preheat oven to 325 F. Sift the flour and semolina together. Then whisk the butter or ghee in bowl large enough to hold all the ingredients until creamy. Add the sugar, salt and ground cardamom to the ghee and mix well till all the sugar is dissolved. Then add flour and semolina a bit at a time until the dough is smooth.
If it is hot and humid in your area, you may wish to let the dough rest in the refrigerator for 10 to 15 minutes before shaping and decorating the cookies. Roll the dough into balls about 1-inch across. Flatten the balls, and place on a greased or sprayed cookie sheet, leaving space between the cookies for them to expand when they cook.
Place some pistachios or almonds on the center of each cookie and press lightly. Now take a pinch or two of ground nuts and cardamom and sprinkle over the cookies. (Don't overdo this step, the flavor is supposed to be light.) Bake the cookies for 15 to 20 minutes, or until they just start to color. Remove from oven and let cool slightly before serving.
Note: There are many variations in recipes for naan khatai throughout the subcontinent and into western Asia. Some use a bit of nutmeg, others a dash of cinnamon. Some recipes substitute corn oil in the place of clarified butter or ghee. Also, if you don't like or don't have pistachios on hand, the recipe works well with almonds or hazelnuts or really any nut of your choice.
Main photo: Elephant Christmas tree. Credit: Eti Swinford-Dreamstime
If celebration food is the determining factor, Hanukkah has to be one of my all-time favorite holidays. I have yet to meet a fried food I didn't love, and the ever-popular latke calls my name, especially on nippy days like these.
Offer me a holiday that offers a reason to indulge in crispy potato pancakes and doughnuts, and my food fantasy is complete.
Over the years, I have had a few latke recipes that I have created, like this loaded variety or another with a blend of harvest roots. Depending on the meal, I pair them with foods throughout the year.
Last year, however, I actually set out to explore Indian foods that might work on a Hanukkah table for a guest who was visiting. Hiam, a young Jewish man and an intern working with my husband, stayed with us for a couple of weeks at a time that happened to coincide with Hanukkah.
His father, he told me, was born of half-Indian descent in what is now Mumbai in India, and had later moved on to various places before finally setting here in the United States. He had told Hiam many stories of India, leaving his son with a romantic view of the country and a deep wish to visit it one day. On my table, Hiam was hoping to find foods that would take him a little closer to his goal.
"More from Zester Daily" » Deconstructing the latke: A user's guide » The dinner we all want for the holidays
"More from Zester Daily"
» Deconstructing the latke: A user's guide
» The dinner we all want for the holidays
He wanted to celebrate Hanukkah with some foods that would be symbolic of the holiday and Indian in character. He mentioned to me that his family often enjoyed Indian lentils, or dal, with pita bread, and his father had a recipe for curried cauliflower, so his request was to sample something beyond that.
A Jewish community in India?
India has a small but long-established Jewish community in parts of eastern, western and southern India, so finding Jewish cuisine in India is not such a foreign concept. Nahoum and Sons, located in the center of Kolkata's historic New Market, is a well-established and third-generation bakery of Jewish heritage. It still carries confectionery that represents traditional family recipes and unique savories.
I scoured through some heritage cookbooks, to grant Hiam his wish. Certain recipes, such as a roasted chicken and a potato creation called Chicken Makallah, or the stuffed creations called dolmas, have likely found their way onto Indian tables by way of Jewish influence.
None of these seemed to fit the Hanukkah bill of celebrating fried foods.
Fashioning a latke out of tried-and-true Indian food
So I was back to creating a festive meal from my tested and tried staples. The Indians love their lentil fritters called vadas or chickpea batter coated fritters called pakoras. These provide loads of options for the seeker of fried indulgences. I scoped out my two favorite recipes that are perfect for any celebration and well-suited for those looking for easy and unusual festive recipes.
The first recipe is for a traditional crisp pancake called malpoa, which actually offers you something in between a doughnut and a crepe. I like to top the malpoa with seasonal fruit, and this variation has an apple and pistachio topping. It is important to serve these hot. The syrup can be made ahead if you wish and brought to room temperature.
The second recipe is a classic Bengali onion fritter that I make as onion rings, as this rendition works best with my children. The distinct element of this recipe is the addition of nigella seeds, which add a unique flavor and pretty speckled appearance to the rings. These onion fritters are a well-loved roadside food in Bengal — hot and crisply fried, wrapped lovingly in newspaper bags.
Apple Malpoa – Indian Pancakes with a Cardamom, Apple Pistachio Topping
(Recipe adapted from "The Bengali Five Spice Chronicles," Hippocrene, 2012)
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 15 medium-sized (5-inch) pancakes
For the syrup:
2 cups water
2 cups sugar
For the apple pistachio topping:
2 honeycrisp apples, diced, skin on
1/2 cup crushed pistachios (pecans can be used, if desired)
1/2 teaspoon crushed cardamom
1/3 cup coconut milk
For the pancakes:
3/4 teaspoon fennel seeds
1/2 teaspoon cardamom seeds
1 to 2 whole black peppercorns
2 cups commercial evaporated milk (about 2 large cans)
1/3 cup ricotta cheese
1 1/2 tablespoons semolina
3/4 cup all-purpose flour (enough to bind the batter)
Oil for frying
1. To prepare the syrup, place the water and sugar in a heavy-bottomed pot and cook on medium heat until the mixture comes to a boil. Lower the heat and simmer for about 15 minutes until it reaches a consistency thick enough to lightly coat the pancake when soaked.
2. To prepare the apple-pistachio topping, preheat the oven to 375 F.
3. Lightly toss the apples, pistachios, cardamom and coconut milk.
4. Bake for about 15 minutes.
5. To prepare the pancakes, dry roast the fennel seeds, cardamom seeds and whole peppercorns for a few minutes.
6. Grind the roasted spices to a coarse powder.
7. Blend the evaporated milk, ricotta cheese, semolina, and flour until a smooth batter is formed. The batter should be slightly thicker than buttermilk.
8. Stir in the roasted spices.
9. Heat some oil in a skillet. Add 2 tablespoons of the batter for each pancake and spread slightly. When browned on one side, turn over and brown on the other side.
10. Remove from pan and place into the syrup and let soak for 5 minutes. Serve warm, topped with a small amount of the apple, allowing 2 pancakes per serving.
Onion Rings with Nigella Seeds – Gol Piyaji
(Recipe from "The Bengali Five Spice Chronicles")
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Yield: 6 servings
4 medium onions, tops removed and peeled
3/4 cup chickpea flour
1/2 cup water
3/4 teaspoon nigella seeds
1/2 teaspoon cayenne pepper powder
1 teaspoon black salt
Oil for frying
Cilantro to garnish, optional
1. Cut the onions into 1/2-inch-thick rounds and separate into rings.
2. Mix the chickpea flour and 1/2 cup of water into a thick batter; the consistency should coat easily. Stir in the nigella seeds, cayenne pepper powder, and black salt; mix well.
3. Heat some oil in a wok or deep skillet until hot enough for frying.
4. Dip each onion ring in the batter and fry until crisp. You may fry 3 or 4 rings at a time, depending on the size of the wok or skillet. It is important not to have the rings touch each other while cooking. Remove rings from the oil and drain on paper towels before serving.
Main photo: These apple malpoas, crisp fried pancakes, offer an Indian twist to latkes served for Hanukkah. Credit: Rinku Bhattacharya


text:
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text:
Hairy Bikers Si King and Dave Myers are also in the running, according to bookies
Fishing, fine food and more... a visit to historic seafaring city Plymouth is well worth catching, says Warren Manger
Hugh Fearnley Whittingstall stays close to home while Gary Rhodes looks further afield as chefs team up with hotel groups
It comes after successful launches in Australia and Dubai
Gary Rhodes has been shipped out by cruise giant P&O – in favour of rival Marco Pierre White
MANCHESTER Utd pals Ryan Giggs and Gary Neville are teaming up to open a five-star London hotel.
The school holidays are upon us.
Gary Rhodes presented the medals to flipping MPs who triumphed over peers in Tuesday's Parliamentary pancake race.
What do Marco Pierre White, Gary Rhodes and James Martin have that Gordon Ramsay doesn't?
Keith Floyd, 65, with his jaunty manner and gritty alcohol-fuelled voice, was one of the most popular and successful of an entire tribe of TV chefs.
Who is going to win Hell's Kitchen? I'm excited about all of them. When I found out who was on the show, I sort of assumed Anthea Turner might have a good shot because she does that Perfect Housewife show, but what do I know? It's not just whether you can hold a spatula, there are lots of other elements, like working as a team. I'm very bad at predicting. I don't know any of them and I know nothing, you cannot rely on me for any information, I'm rubbish.
Uktv Food is looking for two lucky viewers to act as Sous Chefs with Gary Rhodes in the Caribbean.
Lingerie model Caprice admitted on Celebrity Come Dine With Me: "My mind is always in the gutter."
Cricket star Freddie Flintoff plans to move to Dubai with his young family.
Seven held after Caribbean trip
A luxury cruise liner was raided in a huge drugs swoop as it docked from the Caribbean yesterday.
TV chef Gary Rhodes has blasted Strictly Come Dancing judge Craig Revel Horwood for his acid-tongued putdowns - and challenged him to a cook-off.
Rivalry on Strictly has spread to the judges - with Craig Revel Horwood and Len Goodman treading on each other's toes.
Strictly Come Dancing professional Kristina Rihanoff "hadn't realised how big John Sergeant is in this country".
Round One of Strictly and it looks like the men have missed the point of the series totally. As Craig Revel Horwood said: "D-U-L-L. Dull!"
Saturday night - and as Strictly Come Dancing waltzes back a miracle unfolds before our very eyes.
EXCLUSIVE Strictly Come Dancing Judge Bruno's ballroom verdict
EXCLUSIVE Too much information! Loose Women star Carol McGiffin reveals all..
She hosts a chat show called Loose Women, flashes her bum at photographers and strips off live on telly.
The Bill Series 4 is out to buy tomorrow and I have TEN copies to give away (each worth £19.99).


text:
OSI-Approved Open Source (531)
- GNU General Public License version 2.0 (332)
- GNU Library or Lesser General Public License version 2.0 (93)
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- GNU General Public License version 3.0 (23)
- MIT License (22)
- Artistic License (13)
- Mozilla Public License 1.1 (10)
- Academic Free License (7)
- GNU Library or Lesser General Public License version 3.0 (7)
- zlib/libpng License (7)
- Apache License V2.0 (5)
- Common Public License 1.0 (5)
- Apple Public Source License (4)
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- Affero GNU Public License (3)
- Other License (21)
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- Grouping and Descriptive Categories (567)
- Linux (567)
- Windows (338)
- Modern (286)
- Mac (190)
- Other Operating Systems (72)
- Solaris (46)
Compilers Software
- OS: All POSIX (Linux/BSD/UNIX-like OSes) ×
Computer meta-programming language src written in assembler.
2Lang - The Web2.0 Language
2Lang is a new Programming language, designed for portable, scalable Web 2.0 applications to be executed on a variety of devices. Create enterprise tiered applications with rich user interfaces in minutes
4tH compiler
A Forth compiler with a little difference81 weekly downloads
Compiler for a Forth-like language to make small binaries that use system calls instead of the C library
A Concurrency Tool Suite
The software generates automatically concurrency control code based on a given specification. Specifications consist of a description of the concurrency constraints, a state machine description of the processes and/or threads that are to be coordinated, and the C code associated with each state of the state machines. The output of the software is a C program containing the implementation of the concurrency constraints and the segments of code given in the specification.
AGI Studio
QT AGI Studio is an IDE that allows developers to create games using Sierra On-Line's AGI system that was used in the early 80s to create games such as King's Quest 1, 2, and 3, Space Quest 1 and 2, Police Quest 1 and Leisure Suit Larry 1.2 weekly downloads
AMMORIA (ARAB) is an object oriented programming language uses Arabic words instead of English words, to make learning programming for Arab children easy and fast, it's planned to support Urdo and Farsi too, AMMORIA has its won IDE and Visual stuff.3 weekly downloads
This project aims to create an ARM processor emulator for Linux/x86, utilising dynamic binary translation techniques for maximum speed.
AVR Cross Development Kit
CDK4AVR stands for Cross Development Kit for Atmels AVR RISC processor serie and should you support with a comprehensive Assembler and C development environment for even this processor familie under Linux or similar host systems.3 weekly downloads
Abacus Virtual Machine
This is a computing architecture which includes a service-oriented language called Abacus, a virtual machine executes Abacus programs, a router program provides naming services and a web-based enviroment for managing and developing Abacus applications.
Abstract Syntax Description Language
The Abstract Syntax Description Lanuguage (ASDL) is a language designed to describe the tree-like data structures in compilers. Its main goal is to provide a method for compiler components written in different languages to interoperate.3 weekly downloads
Adventure Definition Language
Adventure Definition Langage (ADL) - a language used to create text adventures similar to Zork and other Infocom games.1 weekly downloads
Aglaia compiler
This project is the reference/bootstrap compiler for the Aglaia programming language. The language is object oriented and supports garbage collection, contracts, etc. Care is taken to ensure consistent and clean syntax, and to reduce programmer errors,
AllInOneRuby creates an Windows or Linux executable that includes both the Ruby interpreter and the runtime libraries. Why? Because it's sometimes not easy, or allowed to do a complete Ruby installation. That's where AllInOneRuby comes in.1 weekly downloads
Alumni C
The goal of the Alumni C compiler project is to write a new simple and easy to understand C compiler code for Graduate Students.1 weekly downloads
Anne Compiler
This is a compiler which produces ANNs out of a simple, procedural programming language. Those programs can then be subject to genetic algorithms and neuro-evolution to enhance them automatically.1 weekly downloads
APTOS is an open source Apt translator project. It consists of several CAM applications, based on the Apt programming language. It is used to create control programs for cnc mills, lathes, water jets, lasers, and other industrial equipment.25 weekly downloads
Aquamarine - precious OO language
Aquamarine is a Object Oriented language. The goal of this project is to provide a aquamarine to C++ compiler and a classes library.
Arduino Builder
Standalone utility for building and uploading Arduino sketches862 weekly downloads
Argante R Compiler
Argante R Compiler intends to be a real procedural language compiler for Argante environment. Visit Argante web site at http://argante.sourceforge.net/A21 weekly downloads
Arkadios is an open source project (under GPL / LGPL) that tries to create a largely Delphi compatible managed compiler for the Mono / .NET platform.2 weekly downloads
A compiler which translated AspectFun program into Haskell.
AspectJ Eclipse Plugin
Plugin for Eclipse aiming at fully integrating AspectJ into Eclipse.6 weekly downloads
Assembler JVM
Compiler for java assembly to class file. This compiler contains dead code detection and allow creating method, field and constructor from a java assembly file1 weekly downloads
Asylum will build and run all the commands needed to build songbird. With little user input needed. This tool will be for both beginners and advanced users. This will do those cumbersome commands for you! All you have to know to use this is just English!2 weekly downloads


text:
Lipoma Removal Q&A
Grow Back + Lipoma Removal
Do Lipomas Always Continue to Grow?
I'm 25 years old and just got diagnosed with multiple lipomas in my mid to lower back. They are generally small right now, and only cause a little... READ MORE
Should I risk removing the lipoma or let it alone?
I had a lipoma removed from my back when I was a child, roughly one inch wide. It unfortunately grew back, but to double its size. When I had my gal... READ MORE
I had lipoma. I went and removed it but it have come/grow back again. Do I have to go for another surgery? (photos)
I got 2 lipoma bumps on my scalp. I'm losing hair where the bump is. Can my hair grow back if I remove the lipoma?
A lipoma that was removed grew back in the same spot. Why did it grow back? What can I do? How can I stop it from growing back?
The lipoma was removed 10 yrs ago and a few later it began to grow back. It is the same size as before. It is about the size of golf ball or larger... READ MORE
I have 9 lipomas on my arms ranging in size from a couple cm to 15 cm. If removed, How likely will it grow back? (photo)
When you remove a lipomas does it come back?
I believe I have a lipomas on my face and under my arm pit. I was thinking of getting them removed (if in fact it is a lipomas). But then I was... READ MORE
I had a lump under my right armpit which turned out to be fat. I had it removed but it grew back. Any suggestions?
I had a lump under my right armpit which turned out to be fat. I had it removed about three years ago but now it's grown back. Is this normal? READ MORE
Can lipomas grow back in three months and be bigger than the last one?
I had a lipoma the size of a softball removed from my right thigh last July. Three months later it popped back up and was bigger than before. I just... READ MORE


text:
Your planner
Upcoming events in the world of business include:
Tuesday -- The Conference Board will report on consumer confidence for February.
Thursday -- Bostwick Design Partnership, 2631 W. Eighth St., will host Business After Hours, a networking event for members of the Erie Regional Chamber and Growth Partnership.
The event will be held from 5 to 7 p.m. For more information or reservations, call 454-7191.
Thursday -- The U.S. Labor Department will report on initial unemployment claims for the previous week.


text:
I could not find this lovely, soft wine in our local stores and was very happy to buy it on-line.
My girl friend loves this wine and we have been unable to find it in our local wine stores.
I absolutely adore this wine. I have had difficulty finding it in Seattle. So I searched online and found it here. Yay!
Tasting Notes
Color: Straw-yellow. Bouquet: Fruity and inviting. Taste: Light and harmonious, with a sweetly mellow hint.
Technical Notes
Grape Varieties: Sauvignon Blanc, Garganega, Trebbiano Romagnolo
Food Pairing
A wine that can be enjoyed with almost any meal. Serve chilled at 44°F (7°C).


text:
Blood Tests
Because of limited appointment time we ask where possible if patients can have their blood tests done at one of the venues below. In special circumstances blood tests may be done in the surgery.
|Trafford General Hospital
|Monday to Friday 7.30am-4pm (Outpatient Dept. room 59)
|Altrincham General Hospital
|Weekdays (excluding Wednesdays) 8.30am- 3.30pm. Wednesdays 11am- 3.30pm
Keeping Healthy
Our Practice has an extensive Health Care Preventative Medical Service.
Some of these clinics are run by our Practice Nurses and midwives and some by the Doctors. You may be invited by letter to attend these clinics or if you feel you will need to attend then call to book an appointment.
Read more by clicking on the related links below:
- Diabetes
- Cardiovascular Prevention
- Asthma
- COPD (Chest problems)
- Blood Pressure
- Sexual Health
- Cervical Screening
- Contraceptive implants
- Minor Surgery
- Vaccinations
- Travel advice (please book 8 weeks ahead of travel) Download travel questionnaire (please complete one before your appointment)
- General lifestyle advice
- Ante-natal Care
- Smoking Cessation
Self Referral Services
The following services accept self referrals
|District Nurses
|Call 0300 3230303
|Antenatal clinic
|Call the surgery on 0161 7472424 or direct to the midwives on 0800 121 4400
|Health Visitors
|Support with babies and young children, call 0161 7463810
|Alcohol and Drugs
|Visit website or call 0845 600 7227
|Anxiety and low mood
|Self refer to Trafford counselling services by completing an online form here. Alternatively, you could try one of the web based cognitive behavioural therapy services like Moodgym or Living Life to the Full.
|Dressings clinic
|For wounds and burns call 8640300 for an appointment at the Delamere Centre or 7467283 for an appointment at Woodsend clinic
|Download a self referral form
|Severe illness and Bereavement Support
|Call 0161 746 2080 or visit the Trafford Palliative support website
|Minor Ailments Scheme
|The pharmacies below offer treatment without a prescription for a variety of problems including: Emergency Contraception and Head Lice for example. If you get free prescriptions then this service is free. If not then you may need to pay the standard prescription charge.
If you need emergency contraception then you should make an appointment at the surgery afterwards to discuss regular contraception.
More information about the minor ailments shceme can be found here.
|Family Planning and Sexual Health
|Contraception is prescribed and contraceptive implants are inserted by appointment along with counselling and advice at Primrose Surgery. There are also external local clinics. Contraceptive coils can be removed or checked at Primrose Surgery. Coil insertion can be done elsewhere locally. Click here for details of clinics and appointment times including the Urmston Clinic at 74 Princess Road, Urmston (0161 749 1160.)
|Weight management advice for children and families
|Available from the Change for Life programme. Download a flyer or call 07900051201.
|Social Worker
|Advice is available from 0300 3230303 or via Trafford Council Website
|Continence Problems
|Advice and clinic appointments can be accessed on (0161) 8640319. Please ring between 9am and 11am
|Smoking Cessation Services
|Please ring 0800 169 0169 or make an appointment with one of the nurses.
|Support and activities for elderly people
|Age UK Trafford (formerly age concern) are available on 0161 746 3940, via their website or at their office on Station Road, Urmston
|Urgent Care Centre at Trafford General Hospital
|The urgent care centre is open from 8am till 12pm and provides treatment for adults and children who have a need for care that is not life-threatening but where prompt help, care or advice is needed. Please contact Primrose Surgery first as we will always endeavour to help you with your health care need where possible.
Fees for Private Services
Some services that GPs provide are not covered by their NHS contract and therefore incur a fee. The fee is based on the amount of work involved and also the professional liability the GP takes onboard, for example by signing a form. The BMA has written more here about fees in General Practice and it gives a list of recommended fees here. This list below is not exhaustive but gives patients an idea of how much each service could cost. When private services are requested at very short notice then higher charges may apply.
|Private Prescription
|Private Sick Note without medical
|£15 – £60
|Basic Letter/form
|£15 – £50
|Fit to exercise certificate
|£20 – £60
|Accident or insurance certificate
|£20 – £60
|Freedom from infection certificate
|£20 – £60
|Holiday cancellation insurance form
|£20 – £60
|Written report without examination
|£40 – £125
|Written report with medical
|£100 – £165
|HGV medicals
|£80 – £120
|Taxi Drivers Medical
|£75 – £85


text:
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