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Bowling Together
Labs, Classrooms and Software services: updated over the break
Manage Your List of Courses in Blackboard
Are You the GateKeeper? Password Managers and You
HillConnect Announcements
Web Editing Class Schedule
(315) 859-4181
Help Desk Hours
8:30 a.m. - 10 p.m. M-F
10 a.m. - 10 p.m. Sa-Su
Audiovisual Services
(315) 859-4120
Welcome back and Happy New Year!
In this issue, Dave Smallen provides an update on the Library/ITS merger. As usual, labs and classrooms were reimaged during the break; Nikki Reynolds details the changes. You'll also find tips for managing your list of courses in Blackboard, information about password managers, and information about upcoming changes to our HillConnect environment. Best wishes for a great semester!
Are you annoyed by a long list of out-of-date courses in your My Courses module in Blackboard? You can configure the display of courses in several different ways, including the new "Group by Terms" options. This organization is the default display in the Courses tab in My Hamilton, but you can easily set this up in My Blackboard as well. Here's how ...
New sign-in page coming to HillConnect
Google announced that within the next four weeks the custom sign-in page at http://hillconnect.hamilton.edu will be updated to be consistent across all services (Email, Calendar, Drive, etc.) More...
Google Talk client for Windows being discontinued
Google also announced that it's ending support for the Windows Google Talk client. Around the end of January, users will begin to see notifications within the program about the forthcoming change and connections will continue to work until the service is officially retired around March.
SiteManager classes and working sessions continue to be offered. Whether creating a page for your administrative office, academic department, student organization, or your own professional page, SiteManager, Hamilton's own web editing tool, can be used to create your web presence.
Check the ITS webpage for the current class schedule.
past issues of the ITS Newsletter are available on our website.


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Top Definition
Derogatory internet slang for Microsoft Windows.
ayon kay ChibiTaryn ika-01 ng Agosto, 2003
Trending Now
a shitty operating system created by a monopoly. Commonly used by idiots who are too stupid to RTFM. The only feature that Windoze has that Linux doesn't is the BSOD, commonly seen by Windoze users.
Linux is a million times better than Windoze
ayon kay I hate winblows ika-11 ng Nobyembre, 2003

subset: commoncrawl


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Has anyone seen this article? Look at the info this page is providing.
Good stuff for the stock market -- ELTP.4stock.me
Copy and Paste the link to your browser -- ELTP.4stock.me
Cool picks. Please always share this to us.
Sentiment: Buy
An article that's worth a read.
I'm subscribed. Cool
I have it already. It's the best.
Glad you shared this to us.
Continue sharing this to us please. Thanks in advance.
I never missed a single article from you. Thank you and please keep it coming.
Sentiment: Buy
Nice work.
This is what I am looking for.
Sentiment: Strong Buy
I was really looking for some great news. Now I found it.


text:
Hello guys, I'm new on wordpress, indeed I'm still testing it.
I'm using Fantastico to install it, and now I was testing backup and restore. But once I retored database (all tables), I'm not able to login again. For the test, I used different subdomains, folders and admin logins.
It seems database restoration cracked login info. The strange thing is that neither old login/pass neither new login pass works...
So I'd like to know, which tables are needed to backup and which ones I should let under Fantastico control?


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Simple Definition of pendant
: a piece of jewelry that hangs on a chain or a cord which is worn around your neck
Full Definition of pendant
1 : something suspended: as a : an ornament (as on a necklace) allowed to hang free b : an electrical fixture suspended from the ceiling
2 : a hanging ornament of roofs or ceilings much used in the later styles of Gothic architecture
3 : a length of line usually used as a connector on a boat or ship; especially : a short rope hanging from a spar and having at its free end a block or spliced thimble
4 chiefly British : pennant 1a
5 a : companion piece b : something secondary or supplementary
Examples of pendant in a sentence
<Navajo necklaces with pendants finely crafted in genuine sky-blue turquoise.>
<a pendant that once flew on Nelson's flagship>
Variants of pendant
pendentplay \ˈpen-dənt; 3 & 4 are also ˈpe-nənt, 5 is also päⁿ-ˈdäⁿ\
Origin and Etymology of pendant
Middle English pendaunt, from Anglo-French pendant, from present participle of pendre to hang, from Vulgar Latin *pendere, from Latin pendēre; akin to Latin pendere to weigh, estimate, pay, pondus weight
First Known Use: 14th century
PENDANT Defined for Kids
Definition of pendant for Students
: a piece of jewelry hanging on a chain or cord that is worn around the neck
Word Root of pendant
The Latin word pendere, meaning "to cause to hang down," gives us the root pend. Words from the Latin pendere have something to do with hanging. To suspend is to cause something to hang down from a single point. To depend is to hang, or rely, on the support of others. A pendant is an ornament that hangs free, as on a necklace. A pendulum is an object hung from a point that swings freely back and forth, as in a clock.
Learn More about pendant
Thesaurus: All synonyms and antonyms for pendant Spanish Central: Translation of pendant Nglish: Translation of pendant for Spanish speakers Britannica English: Translation of pendant for Arabic speakers Britannica.com: Encyclopedia article about pendant
Seen and Heard
What made you want to look up pendant? Please tell us where you read or heard it (including the quote, if possible).


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search results
From Halloween to birthday parties, kids love an excuse to dress up in costumes or fancy dress. Find costume ideas, party dresses, masks and more.
Page [1] of 1
Clothes, Shoes & Accessories - Costumes, Fancy Dress & Masks | All - All
Fairy Wings & Wishes
1 review 0418 336 318 Melbourne
Fairy Wings and Wishes creates a fun filled magical party for girls and boys to celebrate their special day. Our gift shop caters to girls and boys: Fairy Dresses, Princess Dresses, Shoes, Wings, Wands, Wizard Capes, Pirate costumes, Crystals and more.
Paint n Sparkles - face painting & parties
22 reviews 0425 782 266 Melbourne
Paint n Sparkles offers beautiful face painting, balloon twisting, glitter tattoos, art & craft parties, themed art parties, bubble machines & a dress up box. Please call Sue on 0425 782 266 for further information or visit www.paintnsparkles.com.au.
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Thank you for your plugin!
Does it support custom taxonomies and custom post types?
Thank you!
Thank you for your plugin!
Does it support custom taxonomies and custom post types?
Thank you!
No it doesn't but I can make it support that I believe.
Am not sure how to use a custom taxonomies or post types, if you could perhaps point me in the right direction as to what you mean I can add this for you no problem.
Thank you Rincewind,
Custom post types are posts.
Custom taxonomies are like custom categories/tags.
These tutorials helped me to use these new features:
They explain very well how to use it.
Please let me know if I can be helpful. Thank you again.
Tradiart would you like to be a guinea pig, have done some code no idea if it works or not, but i'm 110% confident it will work fine.
Forgot to mention it is based on all your post types and taxonomies all being lowercase are they ? btw for each custom post type does a new database table get created ? or does it all go in the posts table still ?
No extra tables are created. Custom post types are created in the same wp_posts table.
Yes, custom post types and custom taxonomies are defined in lowercase.
Please let me know if I can be helpful.
I've update now to release 1.2 but now, in admin panel. i see:
sitemap page works fine, no other problem, only this warning (if i disable sitemap plugin this warning disappear).
Warning: call_user_func_array() [function.call-user-func-array]: First argument is expected to be a valid callback, 'wprs_admin_init' was given in /web/htdocs/www.mywebsite.it/home/wp-includes/plugin.php on line 395
Nice plugin thank you, I was looking for this
Great evolution in last version, we can now sort alphabetically, and the shortcode is better than the '' used before
Great job
Just had trouble to update automatically : hanged up
Be careful if you run separate instances of wordpress on one server. This plugin started combining posts from different instances! Had to deactivate.
Nice plugin. Very easy to use and gives me nearly the same as what I used to have on my old site.
However, I'd like to sort my posts a bit more.
Would it be possible to sort them by category, and then by name (under the category as a title)?
Hey how many posts can you have per page? i mean if i decide to show only the posts will i get like 50..100 per page or how many? can that be edited ?
ccuell: if this is what is happening to you, then you have done something wrong when you installed your second wordpress installation, as I have 2 seperate wordpress installs on my server and both are using my plugin and they work independently of each other, there is no mention in my code as to what database and/or table to use this is all managed by wordpress itself. Make sure you have a different table prefix setup in your config.php file for each installation and you should have no problems.
apurdam: sadly this is not possible due to a limitation of the query_posts function within wordpress itself, as it only lets you sort on one field not two.
adrianted: posts are unlimitied, if you had 10000 posts they would all show on the sitemap at this moment in time. Have had no requests to limit this until now, but have added it in for you will release it shortly.
This topic has been closed to new replies.


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Roll Call!
Edit. The following intro is a bit old. I unfortunately ended my long term relationship after nearly ten years. Just couldn't be worked out. I got the house and the dogs and am relatively happy now. I finished my online RN to BSN program and am a genuine college graduate at the age of 48!!! Woot!
Edit #2 - I finally reached the ripe old age of 50 and am feeling fabulous! I always get the "you don't look 50" thing, and I attribute that to a healthy diet and lifestyle.
I deleted my Myspace page. I do have Facebook and love to have vegwebbers for friends. You can private message me and I'll give you my name. Or you can find me on the vegweb fan page.
Edit #3 - Finally went vegan. The last couple of years, I've been slowly getting there, replacing household and personal products with vegan items such as vegan soaps, candles, cleaners. I've bought vegan shoes, belts and wallets. I'm loving it! Decided to let my hair go naturally grey instead of coloring it so I don't get the "you don't look 50" thing as much anymore. LOL I now have a desk job in the admit-transfer center and hate it hate it hate. I just can't be stuck behind a desk, and I'm the lookout for something else.
Edit #4 - Found a position at the hospital I currnetly work on an ortho floor. I think I'll like returning to the bedside and not a desk job. w00t
It's been a while and I thought it might be nice to for everyone who posts here to tell a little about yourself. I took a little sabbatical from this site (went back to eating meat for two years..........bleech), but lurked from time to time, but have been a part of this site for gee, can it be 8 or more years???? But I don't know a lot of you.
I am a nurse. I am a male. (yes, a person who will remain nameless called me a "she".) I am gay. I've been in a monogamous relationship for the last nine years with a great guy who now travels a lot. I was an ovo-lacto veg*n for about 12 years before slipping, I plead insanity.
I'm currently in an online program to go from an ADN RN to BSN RN and hope to finally graduate from college at the age of 48 next year.
I have a very boring blog here: http://allnurses.com/forums/journal.php?do=showjournal&j=13
You're turn. Tell me your business!
Hi ;D My name is Janelle (or more commonly online, Jane). I'm 19 years old, bisexual, and a sophomore in college studying psychology (but I'm having a hard time sticking with it; ever since I started reading The China Study I've been VERY interested in possibly studying nutrition.)
I went vegan cold turkey 7 months ago and have never wanted to look back. :) I was never a big meat-eater in my family but I was the DAIRY QUEEN. (ha, ha.) And if I could drop the dairy for the animals, any vegetarian can. Anyway, going vegan is probably the best and most important decision I have ever made.
I'm starting a new part-time job at the mall tomorrow :) Woot!!
oh, i forgot to mention on my 'hiya' post yesterday- i am from chicago and i have never ever eaten a cookie i did not like! ;D ;D ;D
My name is Jennifer. I am 25, my husband is 30 and we have a 2 year old son. We have never met a vegetable that we didn't like. I follow my diet for primarily for health. Though economic reasons are very important to me... I truly believe that each dollar I spend is like a little voter.
I became a non-meat eater in 1999(?) after a few short stints on and off meat when I was in highschool, finally, realizing that being a veg*n took more effort than grilled cheese sandwiches...
Our son is allergic to eggs and dairy. Though I'm not a big dairy eater anyway, researched a bit and decided we didn't need to eat those things either.
I'm originally from Los Angeles but have live all over the world. (IMO Russia = hardest to be veg in) I always miss the health food/veg convenience in Los Angeles. We live in Germany right now. I'm currently on the lookout for nutritional yeast flakes... but I'm guessing I'll be buying that online... adding it to the list...
I love to read. I love to and cook.... and experiment!
Hi all :) My name is Alanna & I'm from the Niagara Peninsula in southern Ontario. I'm lovin' reading where everyone is from & where you've been....some well seasoned travellers here. I'm jealous ;)
I'm soon to be 46 (another 1960 baby ;)) Hubby & I have been together for 19 years, we just haven't had the ceremony yet ;D We have a 16 year old son who was the catalyst in our decision to become vegan. We also have a goofy Shep/Lab dog & the sweetest cat I've ever known that are more like children to us than pets.
None of us were ever big fans of meat, so making the change for us wasn't all that hard....I do miss cheese though.
Originally, we became vegan for health reasons & I've learned a lot about the treatment of animals since. I never gave much thought to where our food came from before so I'm grateful for the awareness.
I love to cook & this site is such a godsend! I check here every day to see new recipes & love trying them out. Our food has never been so flavourful & I feel good knowing that nothing was hurt for us to enjoy our meals :)
It's great to meet you all.
Hi, I'm new to VegWeb as of Oct 1! I've been lurking for 4 years but didn't feel courageous enough to login as a user until I made "the move" to vegetarianism (and eventually veganism).
My name is Shelley. I'm 31 and live in NC. I work for a sustainable ag non-profit, and have studied agriculture for 3 years. I grew up with a vegetarian and have always felt that a plant-based diet is the right way to live. My dad's been a vegetarian for 32 years.
My boyfriend and I are very active. I've always been reluctant to stop eating meat because I exercise so much but recently I came across the Organic Athlete website (www.organicathlete.org). It's chock-full of facts about being a vegan athlete, including profiles of pro athletes that are vegan. I was sold and made the decision to finally do it!
nice to meet all of you!
WOW great website thanks Shelly!!! My husband will love it!
Well, how to sum up my life in a couple of paragraphs.....
I suspect I am the oldest person posting here on Vegweb.
(I am 55.)
I was born in Boston and have always lived in Massachussetts.
(My parents moved to the suburbs when I was 5 years old.)
I currently live in an area of the Boston suburbs called
I have been a vegetarian since 1991 and been vegan since 2001.
In the mid '90s I got interested in Macrobiotics and have been
infulenced by that type of food, but am not strict about it.
I am more interested in health eating than animal rights, but
think industrial farming is terrible. When food is in season
locally, I like to buy food from farm stands.
I work as a software engineer and have many different projects.
I am mostly involved with communication systems and other 'real-time'
type stuff. As hobbies, I like to cook, play guitar and (more so in the
past) done some photography and art type stuff.
I like to go for a walk almost every day and like to shovel snow.
Update: (January 5th, 2007)
I haven't been on this site for some time but an back. I'm still a vegan
and have kept up with my health food thing, just haven't had been
doing the posting thing for a while. I'm hoping to be a little more active
at this site.
Hey everyone, nice to meet ya!
I've been a vegweb member since.. oh i don't know. whenever i went vegan probably three years ago. i've never posted on the board though because i didn't know there was one until a few weeks ago when i posted about the vegan diabetic cake debacle. As you can see, I'm very observant!
So, my name is m.e. I'm 24, and I'm a reading specialist in Philadelphia. We just moved here in May from Atlanta. I am currently living with one fabulous kitty named Misfit and one future husband (getting his MFA in painting and drawing). i bike ride, teach kids how to read, and like to go to shows and goth nights (: I hope to discontinue my job soon and go back to school to eventually go to med school and become a medical doctor.
I became vegan for what seems like a THOUSAND reasons. I had a brief stint of vegetarianism in middle school, but then in college was when I went full on vegan and haven't looked back. It was a result of weekly arguments with my vegan flatmate. and after about three months of discussion, i thought "oh crap, she's right. I cannot argue anymore." So I went veggie for about a month, and it accidentally morphed into veganism. I did it for mostly humane and environmental reasons. Recently I'm starting to question veggie fed, free roaming chicken eggs, but never milk, and never any other eggs. Who knows what I will decide on that. Glad to meet ya!
I am pretty new to this site although i have been a veggie for years but am finally in my own place and have control over the kitchen so am cooking to my hearts content and feeding my boyf with yummy food from the recipes I am finding here.
It's nice to hear about other vegeterians/vegans out there and getting hints and tips - I actually live in Northern Ireland so conversions for me to get the correct measures can be a wee bit confusing sometimes but it usually works out ok. I work in enviornmental protection and am studying a masters in conservation part time as well as working full time. My first degree was in Zoology and I have worked in conservation projects abroad as well so am trying to get more qualifications because 1 degree is never enough now! So I am pretty busy so full on cooking is normally at the weekend only.
Aside from cooking new things and constantly being on this website I love to get outdoors when I can and get out in the mountains for a walk, I love to box as well (good to get rid of stress) and have started tai chi yoga, which is quite good fun as well. I am also mad about music and am constantly going to gigs and checking out new bands and going for a pint (it's the Irish you know).
So thats it in a nutshell but it was good to hear about other people..............and in case you are wondering veda is like a savoury malted bread here which is amazing toasted and the 1st thing I crave when I have been away for a while.x
Hi, my name's Kristina, I'm 22 and I live in the bay area (around San Francisco)- right across the golden gate actually. I found this site a couple weeks ago when I went on a three hour hike and decided to make vegan fettuccini alfredo, and I liked it so much I decided to become a vegan. (I've flirted with the idea for many years, but didn't have the knowledge or the willpower).
I work at a herbal pharmacy/regular pharmacy/natural foods/natural make-up type store in San Rafael, and I love it. I am working on my biology major at SF State so I can later apply to naturopathic medicine school in Oregon.
I'm turning vegan purely based on how it makes me feel- aka very good- although I respect people who do it for political reasons.
That's all.
i'm bb, i used to post on here all the time but ive been lurking for a while now, not sure why i stopped posting! I live in london, uk, work part time in a book shop and study the rest of the time. have beenvegan for a few years now and veggie before that. thats about all i can think of right now!
Hi, I'm Maureen, married with two teenagers. I was a lacto-ovo before I became pregnant the first time, and went back to it b/c of my now 13-yo son who is vegan. My husband is vegan now, too, (the kid is VERY persuasive) and I am mostly vegan but some cheese. My 17 yo eats fish. But not at home. I'm an RN and I LOVE the meal planner/grocery list feature on this site. Enjoying reading your posts!
Hi all! I'm a 29 year old who has had dietary issues for many years. I have been lactose intolerant for approx 19 years, and I found out I have celiac disease 5 years ago (I can't eat gluten, a proteing found in wheat, oats, rye, and barley). I have been vegetarian for about a month. On Thanksgiving (Canadian) my Mom made a big deal about me not wanting to eat chicken. I didn't want to eat it because I wasn't sure the seasonings were gluten free. She rolled her eyes like I was "just being difficult", so I took the smallest little slice of chicken I could. Hours later I was very sick. Hence my now strong aversion to meat.
I had been an omnivore my whole life. I was raised on a farm with cows, pigs, chickens, and at one point pheasants. I love animals, but didn't really think of farm animals as animals. I thought of them as food.
Over the past few years I've been learning more about nutrition, as with the food intolerances I've had little choice. I found that when I stopped eating processed foods my eczema got better, and when I fell off the wagon it got worse. I've been buying organic fruits and veggies from a local organic co-op, so deleting meat from my diet has seemed like a natural progression. I'm working on cutting out cheese, and eggs are already gone.
Anyway, (I tend to go on...) my reasons for going veggie are mostly in regards to my health. I feel better than I have in a long time. Also, I feel good about NOT supporting factory farming and all that. I went to the PITA website, and that has encouraged me to stay veggie. I'm going to try to eat a vegan diet, but my priority has to be the lactose/gluten free diet, as not following that one can have serious consequences for my health.
As for personal stuff....I'm an ER Nurse who also works casual at an abortion clinic. I'm also a part time student in pre-med studies. I live with my partner of 7 years Scott and our 2 cats Simba and Frank. Hopefully kids and a house will happen at some point, who knows when.
I'm the freaky feminist/hippie middle child in my family, and have stopped encouraging them to be more environmentally friendly, because they ignore me anyway. But, I can only live my life. I can't live theirs.
Hi all,
My name's Jason. I'm from southern California. I'm 26, been a vegetarian for 13 years. I came across the site looking for a recipe, and am quite enamored now. I'm into art mainly, and of course animals. They rule. Spend my days in front of a computer designing web sites and print material. Trying to get my ass into art school before I turn 30.
I'm really hoping to make some friends here. :)
- Jason
Hi, I am Ganymede. I am a 20 year old twin. I was lacto-ova for about 1.5 years and now I am trying to cut out those eggs and dairy.
I am a culinary arts student in my first semester at a local college. I live in South-western PA. So, meat and taters here.
What made vegetarianism so appealing is the low cholesterol and the lack of bad stuff in the food. I was born with a rare heart disorder and I think this diet is a good step in the right direction.
When I went vegetarian, I dropped about 30 pounds the first year. Thats how much healthier I was eating. It made me realize that I coul be a healthy weight and I could CONTROL that weight with my healthy diet. Instead of a hamburger I was eating roasted mushrooms with barley pilaf and bbq tofu sandwiches on lite whole wheat bread. *drools*
I enjoy being a vegetarian so much, I will never go back to being an omnivore. I feel and look better than I have in a long time. When I am depressed I eat, but instead of chips or ice cream, its carrots and tofu dill dip that I make myself.
I enjoy singing and I am teaching myself Japanese. I hope I can someday take actually language classes, if I can find a place that they offer it. My favorite music is from the Hello! Project. I always was a pop music fan.
My sister is a off and on vegetarian. She eats mostly what I make, but if she has a bit of money, she'll get some chick fil'a. Atleast she eats a bit better than before.
I have a cat named Rascal, her mother got hit by a car about 5 years ago, and she walked up to me meowing in the cold. So, of course I had to take her in and make her happy. She is now a chubby kitty that enjoys cuddling with me and chasing the other cats in the house. Due to cold weather, she now resides near the heat registers in the house.
I love Vegweb.com very much. It's a wonderful site to be apart of. I use the site like my personal recipe box for great meal ideas. Its also a great way to get basic recipes and tweak them into my own creations. Thank you!
Hi! I am a 43 year old, can't believe I am sooooo old already :o! I have been a vegetarian for over 20 years now and am trying to go vegan. My reason for becoming a vegetarian were animals, health secondary.... will be a veggie for life. I am from Germany, but have lived in the US now for 14 years with my husband of 22 years. Currently we live in MD, but we are trying to sell our house and move to MA.
We are child free by choice and have 3 kitties living with us. I love this website, so many great recipes and a way to exchange tips and info with other veggies.
i'm bringing this up again for new visitors.
Well, how to sum up my life in a couple of paragraphs.....
I suspect I am the oldest person posting here on Vegweb.
(I am 55.)
Well, BradTheVegan, I hate to steal your thunder but I've got you beat by 7 years! :) As I said in my profile, I think I may be the VegWeb grandma. I would love to know if there are any other, um, very mature VegWeb members out there.
I think my profile pretty much sums me up without my having to write an epistle about myself (which is always fun for me but undoubtedly not so much fun for the reader).
The thing I'd like to say, though, is how impressed I have been with how knowledgeable all you young folk ( :)) are and how articulate. I work in a public library and I must say on a daily basis I encounter people who are so much less so. I'm learning a lot from you guys. And your thoughtful and sensitive responses to people who ask for help are wonderful and inspiring.
I'm loving being a VegWebber! :)
Hi! My name is Aimee. I live in the Sacramento area. Right now I am a math teacher, which I love. I was vegetarian in high school, then I went back to eating meat for many years. I've been a lurker here for a while, and this site was instrumental in my choice to go vegan on my 30th birthday this August. So far, so good. I have gotten a lot of support from my family. My husband is now almost completely vegan too, as I am the primary cook at home and he happily eats what I make-- I love that about him! I am vegan for pretty much every reason there is: animal rights, human biology, health, the environment, economics, and my own personal religious beliefs. I am obsessed with cooking; I even read cookbooks in bed as I am going to sleep! There are so many cooking/vegan websites out there, but this is my favorite because of the community here. Everybody is so supportive and friendly. Even though I haven't posted much, I still feel like a part of this great family. I feel really lucky to have found this place. Thanks and love to everyone! You guys are awesome!!!


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Riverside, the Farnsley-Moremen Landing
Louisville , KY 40272
Phone: (502) 935-6809
Fax: (502) 935-6821
Riverside, the Farnsley-Moremen Landing is a historic site on the Ohio River southwest of downtown Louisville. During the 19th century, the Ohio River was a superhighway carrying goods, people and ideas to far-flung parts of a young America. Visitors to Riverside learn about the important role the river played in the lives of the people who brought this property to life by cultivating its fields and trading on the river.
Tuesday - Saturday, 10 am to 4:30 PM.
Sundays, 1-4:30 PM.
Tours begin at 10:30 AM and occur every hour at half past the hour. The final tour each day takes place at 3:30 PM.
General Information
- Business Hours : Tues- Sat 10AM - 4:30PM, Sun 1PM - 4:30PM
- Outdoor facility
- Private Room(s)
Sleeping Rooms
- Total # of Sleeping Rooms : 1


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Kristijan KereticShared publicly -
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Modern Landscape Photography: How it Should be Done
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Freestuf.pl | All unique Hack, crack, generators and other stuff
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Brows are it! I'm in my favorite European city researching our Paris guidebook with co-author Steve Smith, and I'm feeling a bit amused by the très c...
By Sophia Panych, Allure Photo: Kyle Ericksen/WWD Our best-kept beauty secret at ...
By Christine Schoenwald Everybody is obsessed with their eyebrows. We pluck, wax, shave, tint, and thread them, and some women even get eyebrow-hair ...
What you may not know about owning a pit bull is just how much you'll grow to love these blocky-headed dogs. Owning a pit bull may be habit-forming. You just might own two, or maybe three, or if you're really lucky, you just might own four. Good things come in multiples sometimes.
We take our eyebrows very seriously here at Lipstick, which is why we rounded up a list of our top favorite pencils, gels, powders, and tools for you to try.
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Alopecia is a hardcore thief. Not your "Harry-and-Marv-from-Home Alone-"sticky bandit"-who-you-kinda-love" type of thief. Not even the kind you can arrest and throw into jail.
With the growth of the photo-sharing app, users are utilizing Instagram as a platform to share their makeup looks and artistry while others are turning to it for makeup inspiration. Goss has noticed a trend in very heavy makeup looks that are gaining popularity.
If the eyes are the window to the soul, certainly brows must be the curtain. Or maybe I'm just rationalizing what is surely a sign of insanity.
Eyebrows have a true purpose for being -- to help keep sweat out of our eyes, and convey a wide range of emotion through facial expression. But they've also had a starring role in beauty trends for thousands of years.
We're cool with '90s fashion resurfacing, but '90s beauty? No, thanks. Case-in-point: pencil-thin eyebrows.
In order to meet the hairless, pre-pubescent body ideal that the American society sets up for us, women must engage in a constant war against their hair.
A well-groomed brow is vital to complete any look.
Eyebrows underline your emotions. The wrong shape can convey unintended vulnerability or aggression. The smallest change can totally disrupt the balance of your features: pluck a hair or two too many between the brows and your forehead looks distended.


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recycling plant Companies serving Jordan
Current filtering criteriaYou can remove a filter by clicking on the x
Business type: Technology ×
Keyword: recycling plant ×
Employees number: 11-100 ×
Serving: Asia & Middle East ×
Serving: Jordan ×
EKOSTROM Recycling (Sweden), Moscow marketing and sales office
based in Moscow, RUSSIA
Herein the staff members of Ekostrom Recycling present a unique innovative solution for efficient and profitable converting of dirty PET bottles from disposal fields and municipal collecting systems into clean flakes suitable for further processing into valuable products. It is a mini plant completely assembled and fit in 20` container. MADE IN SWEDEN.
Japan Fluorescent Lamp Recycling Co., LTD.
based in Tokyo, JAPAN
Japan Fluorescent Lamp Recycling Co., LTD. is in demand, although fluorescent lamps contain mercury,in Japan today used fluorescent light bulbs are simply disposed of in landfills because there are only a small number of recycling companies that can recycle fluorescent lamps. But the demand for fluorescent lamp recycling is expected to increase. Our company aims to make ...
Global Environmental Servces & Contracting Ltd-PS
based in Ramallah, PALESTINIAN TERRITORIES
- Supply, erect, OM&R water & wastewater treatment plants- Plan, design and EIA studies for WWPs, recycled water use- Ladfills design, units operations supplysee company`s link for more details
Terra Humana Ltd.
based in Polgárdi, HUNGARY
The 3R ZERO EMISSION CARBON REFINERY pyrolysis technology providing high efficient carbonization of plant and/or animal waste material biomass for production of different type of carbon for environmental and agricultural application, catalytic converted transport bio-fuels and recycled Nitrogen fertilizers. One of the carbons we produce is bone charcoal, that is special ...
Bioplastics International
based in Scottsdale, ARIZONA (USA)
Bioplastics International, world's largest selection of plant based bioplastic resins, also the finest organic, microbial biodegaradable additive, which when added at a ratio of 1% to PET, PE, PP, PC, PS, PVC, will make all plastics biodegrade in a landfill at a rate of 33% every 10 months. FDA and EU approved for food contact, FTC and REAch compliant. Legally certified ...
Ion Exchange Waterleau Ltd.
based in Navi Mumbai, INDIA
Waterleau is a leading global company with presence in Europe, Middle East, Africa, Asia and Russia. Waterleau provides environmental solutions and services with proprietary technologies, encompassing, air, water & waste water, bio-solids & waste and soil remediation in the municipal and industrial segments. With more than 800 reference plants worldwide, Waterleau has an ...
New China Limited, L.C.
based in Stony Creek, VIRGINIA (USA)
New China, Limited LC is prepared to assist clients with cost efficient and effective solutions to difficult waste water problems. We sell a patented water treatment process which uses the principle of Electrocoagulation. This process is the latest technology, produced in the United States and can benefit our clients first by assisting them in eliminating their difficult ...
Keppel Seghers
based in Willebroek, BELGIUM
Keppel Seghers is a leading provider of comprehensive environmental solutions ranging from consultancy, design and engineering, technology and construction to operations and maintenance of facilities. Our advanced technology solutions address a wide spectrum of environmental issues such as solid waste, wastewater, drinking & process water, biosolids & sludge.
Marsulex Environmental Technologies (MET)
based in Lebanon, PENNSYLVANIA (USA)
MET - Marsulex Environmental Technologies provides traditional and advanced air quality control systems, services and solutions that cost effectively minimize pollutants, including SO2, particulate, NOxmercury and acid gas from emissions of electric utilities, petrochemical and general industrial customers around the world.
Qua-Vac BV
based in Almere, NETHERLANDS
QUA-VAC is a globally orientated company that designs, manufactures and markets environmentally friendly vacuum wastewater collection and treatment systems for the rural sewage-, building- and marine industries. 50 years of experience in vacuum sewage technology, skilled personnel, professional design and high-quality technical solutions have facilitated continuous growth ...


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TRYOUT: Saturday August 9th 9am - 12pm
(Rachel Fox - Pitcher for Texas A&M will be at this tryout to help evaluate players)
2ND TRYOUT: Saturday August 16th 3pm-5pm
LOCATION: Bayer Park 24811 W. Hardy Rd, Spring, TX 77373
Spring Area Youth Softball (SAYS)
Looking for skilled players with good attitudes.
All positions are open to be earned.
Please contact me if you need more info or are interested in a private tryout.
Coach Fred Rivera (832-613-7991) call or text anytime or email me at email@example.com
All inquiries will be kept confidential.
ACTIVE is the leader in online event registrations from 5k running races and marathons to softball leagues and local events. ACTIVE also makes it easy to learn and prepare for all the things you love to do with expert resources, training plans and fitness calculators.


text:
Closed source software hurts GUI development
Short term gain outweighs innovation
AS OPERATING SYSTEMS increasingly become visual feasts, those who want to create useful interaction enhancements are having to bend over backwards thanks to closed source software in order to bring innovation to the user's environment.
Two bright young men from the University of Washington recently presented Prefab, a technology which they say will facilitate the implementation of "advanced behaviours in graphical interfaces". That in itself isn't particularly new but the route Prefab takes to implement well documented graphical user interface (GUI) techniques are a clear example of the lengths engineers have to go to circumnavigate the limitations posed by closed source software.
Given that Prefab, the system coined by Morgan Dixon and James Fogarty, has no access to the pre-compiled source code, the system effectively reverse engineers the GUI. That reverse engineering is merely the first of a three step process, allowing the system to overlay enhancements irrespective of the program or operating system and relay inputs back to the original "source" GUI.
To understand how Prefab works, one must look at how companies such as Apple and Microsoft put increasing demands on developers through the use of various APIs and toolkits to produce applications with similar 'look and feel'. The perceived visual affinity between applications helps breed familiarity and branding. Despite the largely symbolic link that exists on the surface, useful behavioural enhancements require much more than just a coherent colour scheme.
Advances in human computer interface are rarely the headline technologies such as Apple's Multitouch, Microsoft's Surface or even Xerox's PARC User Interface. These days, the majority of developments are far more incremental and aim to improve the user experiance by combining a number of what may seem insignificant technologies.
The researchers say that their system provides reliable and reproducible results due to the very "consistent look and feel" that applications have due to the reliance on development toolkits used to produce GUIs. Those toolkits typically have the same dialogue boxes, buttons and other "pre-fabricated" components used to create the GUI.
In order to create a system which is software agnostic, Prefab goes down to the most basic GUI element, the pixel. It performs a "pass" over the image to identify any potential areas or "hotspots" where enhancements can be applied. The pixels are then fed into a decision tree and determine whether the hotspot matches any known patterns in a generated library.
After confirming whether a particular area of the screen requires enhancements Dixon and Fogarty show the application of interface enhancements such as Bubble Cursor, Sticky Icons and Phosphor, and how input from the modified fields is passed back to the program, maintaining its integrity despite being reverse engineered.
It is the application of Phosphor, however, which is the most impressive. This enhancement, which produces an afterglow on, for example, a slider, was initially unveiled back in 2006 yet still remains difficult to implement. The difficulty lies in the method requiring almost instantaneous feedback to update the afterglow. Given the level of computation that has to take place this poses serious efficiency questions on the algorithm, questions which Prefab manage to answer, in the demonstration.
However the most impressive aspect of Prefab is its ability to transfer these techniques to non-standard operating system widgets. The researchers show the enhancements on a Youtube video player as an example of 'non standard' GUI buttons. The coup de grace for Prefab is its ability to extend its agnosticism by working on different operating systems. This is demonstrated by using VNC to connect to a machine running OS X and applying the same GUI enhancements, in real time, that are present on the local system with no modification.
However the sterling work being done by researchers such as Dixon and Fogarty, is being undermined by companies unwilling to embrace open source. One such "promising" enhancement which has yet to take off is the Side Views parameter spectrum. The technique simultaneously previews options for values of multiple parameters, similar to colour charts which show an automatic preview as the red, green and blue sliders are moved.
In order to demonstrate the technique, Dixon and Fogarty were forced to use the GNU Image Manipulation Program (GIMP) rather than Adobe's Photoshop because the researchers say "the open source implementation [of GIMP] allowed necessary modifications" and added that the closed source Adobe program "prevents researchers and practitioners from studying or deploying" techniques.
The problem isn't limited to just the parameter spectrum technique or Adobe Photoshop, with the researchers, absolutely correctly, calling out the way closed source software limits their innovation.
The idea that having closed source software somehow helps developers protect their investment is merely a short sighted view of the software development cycle. While protecting the source code may keep past achievements safe, the inability to harness the talent of researchers and the open source community is not only hurting their product but, ultimately, the users.
Prefab is simply one example of the lengths that innovators such as Dixon and Forgarty have to take in order to implement well documented and established technologies. Reverse engineering down to the fundamental display unit, the pixel, is impressive but ultimately inefficient.
But the inefficiency isn't due to poor quality work on the researchers' part. Rather, it stems from an endemic reliance by commercial developers on restricting access in order to protect their own short term business profits rather than taking a more enlightened approach to their long term business interests, not to mention serving the greater good for the industry and customers.
Prefab is an example of what can be achieved in open source projects such as Firefox and Linux, innovation without the barriers imposed by short sighted commercial greed. µ
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Definición de bonanza en inglés:
1A situation or event that creates a sudden increase in wealth, good fortune, or profits: a bonanza in military sales [as modifier]: a bonanza year for the computer industry
Más ejemplos en oraciones
- Many politicians, bureaucrats and their families have benefited from this bonanza created on the backs of cheap immigrant labour.
- This sure seems a bonanza opportunity for both designers and customers with a discerning eye.
- Scotland's water is now regarded as a new profit bonanza for the collapsing privatised English water companies.
windfall, godsend, boon, blessing, bonus, stroke of luck, jackpot
1.1A large amount of something desirable: the festive feature film bonanza
Más ejemplos en oraciones
- A steady stream of people from all over the City are flocking shopping malls to avail themselves of the special festival bonanzas.
- Members are treated to a cultural bonanza during festivals bringing to the fore the rich tradition of Kerala.
- Could we turn our present oversupply in South Australia and Victoria into a cash bonanza?
Early 19th century (originally US, especially with reference to success when mining): from Spanish, literally 'fair weather, prosperity', from Latin bonus 'good'.
Bonanza first referred in the US to success when mining. It is a Spanish word meaning 'fair weather, prosperity', from Latin bonus 'good'.
Palabras que riman con bonanzaBraganza, Constanza, extravaganza, kwanza, organza, Panzer, stanza
For editors and proofreaders
División en sílabas: bo·nan·za
Definición de bonanza en:
¿Qué te llama la atención de esta palabra o frase?
Los comentarios que no respeten nuestras Normas comunitarias podrían ser moderados o eliminados.
Muy popular en Reino Unido
Muy popular en Australia
= de moda


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Women's Tommy Bahama 'Pearl' Halter Tankini Top, Size
A daringly low-cut tankini top is designed with subtle side shirring and a tummy-control panel for an exceptionally flattering fit. Made from premium Italian microfiber, the classic look retains its shape, dries quickly and resists fading for season after season of catching sun. 14 1/2" center front length (size Medium). ... Learn More


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I would like to add a link to the right of the ratings - how can I do this? If to the right it difficult, I could live with the link under the ratings.
Additionally I would like this link to appear on the PAGE ratings only. I have bbPress also in the site and I do not want this additional link to be in the Forum area.


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I have recently started to learn about programming for the iPhone and after going through numerous online tutorials and books (most of which tell you to write this here without offering any explanation as to why or how stuff is working) I still have many questions unanswered and it would be great if someone could help me clarify them.
Here goes:
1) In Interface Builder, what is file's owner, first responder, and a delegate, and where is the actual code that draws the view?
2) When using Interface Builder and you add components to the screen, I understand that Interface Builder doesn't automatically write the code for you, but how should I handle the events fired by the different components? From a best design practice view, should each component have its events handled in a separate file? (would such file be the component's delegate ?) or is it better to just make the viewcontroller class implement all of the interfaces of its components?
3) When creating a UITableView for example, and I define the function:
- (NSInteger)tableView:(UITableView *)tableView numberOfRowsInSection:(NSInteger)section {
return [listOfItems count];
I am saying that the object tableView of type UITableView has this callback function. Right? So in case I have another UITableView named MyTableView I should write a function as such:
- (NSInteger)MyTableView:(UITableView *)MyTableView numberOfRowsInSection:(NSInteger)section {
return [listOfItems count];


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June 30, 2012 A memorial service was held June 29 in Praise Fel-lowship Church for Ed-mond Christenson, who died June 8, with Rev. Rick Rohlin, Pastor, and Rev. more »»
June 30, 2012 A Mass of Christian Burial was conducted June 29 in St. Joseph R.C. Church for James W. Lorenz, Jr., who died June 26. Fr. Richard J. Toohey, Pastor, officiated. more »»
June 2, 2012 Margia Scott and Justin Hansen, both of Clarendon, have announced their engagement. Margia is the daughter of Merle Scott of Russell and Lori Scott of Youngsville. more »»
May 19, 2012 Amanda West and Jeffrey Moore, both of Pittsburgh, have announced their engagement. Amanda is the daughter of Tina West of Sheffield and Gary West of Sugar Grove. more »»
May 19, 2012 Larry and Rosemary Hanson of Russell have announced the engagement of their daughter, Hannah B. Hanson, to Melvin M. Yoder, son of Menno and Amanda Yoder of Pierpont, Ohio. more »»
May 19, 2012 Jennifer Pupo and Stephen Baumgart of Jamestown, N.Y., have announced their engagement. She is the daughter of Thomas Pupo of Warren and Elizabeth Berry of Caledon, Ontario. more »»
April 21, 2012 Laura Kashian and Jordan Beck, both of Chicago, Ill., have announced their engagement. Laura is the daughter of Stephen and Rozik Kashian of Winnetka, Ill. more »»
April 21, 2012 Mr. And Mrs. Steven Mickelson of Tidioute announce the engagement of their daughter, Amy Marie Mickelson, to Robert Michael Dale. more »»
April 21, 2012 Meredith Faix of Warren and Jacob Johnson of Jamestown, N.Y., have announced their engagement. Meredith is the daughter of Arthur Faix and the late Rosemary Faix. more »»
March 31, 2012 Lance Fiscus and Ashlie Carlson would like to announce their engagement. Ashlie is the daughter of Brian and Sherry Thomas, Clarendon, and Scott Carlson, Sheffield. more »»
March 31, 2012 Kristopher W. Reed and Laura A. Lucia fell in love, and suddenly their lives became complete. more »»
Marriage License Applications
February 22, 2012 Feb. 7 Andy W. Shetler, Sugar Grove, and Clara E. Yoder, Sugar Grove. Michael Fintan Doucette II, Lakewood, N.Y., and Kinberly Lynn Kane, Lakewood, N.Y. Feb. 8 Roger Wardell Young Jr. more »»
Van den Heuvel-Jordan
February 11, 2012 George and Linda (Jordan) Loomis announce the engagement of their daughter, Annie Jordan, to Ryan Van den Heuvel. more »»
February 11, 2012 Richard and Melinda King of Warren announce the engagement of their son, Garrett King, to Jaycie Galbraith, daughter of Roger and Lynn Galbraith of Pittsburgh. more »»
February 11, 2012 Joel and Linda Spencer of Russell are pleased to announce the engagement of their daughter, Sarah Elizabeth Spencer, to Travis Alton Brown, son of Randy and Becky Brown of Youngsville. more »»
February 7, 2012 Ryan Toole and Maria Frontera of Sparks, Nevada, have announced their engagement. The bride-to-be is the daughter of Joseph Frontera and the late Nancy Frontera of Warren. more »»
February 7, 2012 Chari Streich and Jason Spear have announced their engagement. She is the daughter of Steven and Michele Streich of Clarendon. He is the son of Ron and the late Ellen Spear, Chandlers Valley. more »»
February 4, 2012 James Munksgard and Debra Hawks, both of Warren, together with Jody Brown and Mr. and Mrs. more »»
February 4, 2012 Rachael Elisabeth Tipton of Clarendon and Devin James Ohl of Warren have announced their engagement. She is the daughter of Lisa and Gary Johnson of Clarendon and David and Dottye Tipton of Warren. more »»
January 21, 2012 Charles and Margaret Wagner of Titusville, and Jerry and Shalee Berkhous of Grand Valley, and Jeffrey Yatzor of Edinboro have announced the engagement of their children, Christine Wagner and Brett... more »»
News, Blogs & Events Web


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"Rock Out and Ride On!" with Harley-Davidson during the Pepsi Gulf Coast Jam! As an official sponsor of the Pepsi Gulf Coast Jam, September 26th through 28th in Panama City Beach, Harley-Davidson of Panama City Beach will be showcasing the new 2014 bikes all three days of the concert, at all beach stages and Frank Brown Park.
Beginning Thursday, September 26th, the fun begins inside Harley-Davidson with an all-weekend party and huge bike tent sale that includes live entertainment, refreshments, and plenty of beautiful Harley girls! Thursday through Sunday, come check out our beautiful 2013 bikes as well as the new 2014's. Test drive a bike, play on our JumpStart simulated ride, shop in our extensive MotorClothes and accessories department, and enjoy a tour of the newest Harley-Davidson in Florida. While at Harley-Davidson on Saturday the 28th, register to win a DREAM VACATION in Panama City Beach including Gulf front condo, Harley-Davidson rental and $1,000 cash…and a ticket to see Toby Keith perform at Frank Brown Park that evening!
For more information, call Harley-Davidson of Panama City Beach at (850) 334-0055.


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Keidel: Stephen Strasburg Finally Living Up To HypeWashington Nationals' pitcher Stephen Strasburg is having a marvelous season at 13-0. Will it become a historic Cy Young season?
Playoff Pinch Hits: Four LDS Matchups In Full Swing For Weekend ActionAll four League Division Series are well underway now in the 2014 MLB Playoffs, and as usual, there are plenty of surprises.
Playoff Pinch Hits: High Payrolls Reign Supreme In National League PlayoffsThe National League Division Series feature some of the wealthiest teams in the league. Will the results justify the expense?
Rockies End Skid, Beat Nationals 6-4The Washington Nationals loaded the bases in the ninth before falling 6-4 to Jorge De La Rosa and the Colorado Rockies on Wednesday.
Strasburg, Nationals Flatten Rockies 7-1Stephen Strasburg bounced back from his worst outing of the season with 7 2-3 strong innings, and Jayson Werth had two doubles and three RBIs in the Washington Nationals' 7-1 victory over the Colorado Rockies on Tuesday night.
Fantasy Baseball Preview: Starting PitcherCBS Local Sports breaks down the top starting pitchers for your fantasy baseball draft.
Rockies Fall 5-1 To NationalsRoss Ohlendorf pitched six strong innings in his Washington debut, Ian Desmond drove in three runs and the Nationals beat the Colorado Rockies 5-1 Wednesday night.
Who Should You Draft? Fantasy Baseball's Top 40 PlayersIf you're fantasy baseball draft hasn't happened already, it's going to be happening soon. Here's a look at the top five players at each position.


text:
, Volume 24, Issue 4, pp 511-522
First online:
Shopping for change? Neoliberalizing activism and the limits to eating non-GMO
- Robin Jane RoffAffiliated withDepartment of Geography, Simon Fraser University Email author
Rent the article at a discountRent now
* Final gross prices may vary according to local VAT.Get Access
While the cultivation of genetically modified organisms (GMO) and the spread of genetically engineered (GE) foods has gone largely unnoticed by the majority of Americans, a growing number of vocal civil society groups are opposing the technology and with it the entire conventional system of food provision. As with other alternative food movements, non-GMO activists focus on changing individual consumption habits as the best means of altering the practices of food manufacturers and thereby what and how food is produced. In this paper I argue that the increasing use of consumerist tactics reflect the neoliberalization of food activism in the United States – a process that rather than heralding sustainable agricultural and economic futures may reinforce the status quo. Using the emerging non-GMO movement, and the associated market for non-GMO products, I challenge the assumptions that consumer sovereignty and freedom of choice will bring about the small-scale, localized alternatives espoused by activists and scholars in the field. Specifically, I explore three critical limitations of contemporary alternative food politics. First, the neoliberalization of activism shifts the responsibility for social reforms from the state and manufactures to individual consumers, bringing with it important social justice implications. Second, focusing on choice opens new spaces for the profit without seriously threatening contemporary market structures or agro-ecological practices. Third, contemporary consumerist politics focus on eating right not less and thereby provide few alternatives to the current trends towards convenience and processed foods.
KeywordsAlternative food politics Biotechnology Neoliberalism Non-GMO
Reference tools
- Title
- Shopping for change? Neoliberalizing activism and the limits to eating non-GMO
- Journal
Agriculture and Human Values
Volume 24, Issue 4 , pp 511-522
- Cover Date
- 2007-12
- 10.1007/s10460-007-9083-z
- Print ISSN
- Online ISSN
- 1572-8366
- Publisher
- Springer Netherlands
- Additional Links
- Topics
- Keywords
- Alternative food politics
- Biotechnology
- Neoliberalism
- Non-GMO
- Industry Sectors
- Authors
- Robin Jane Roff (1)
- Author Affiliations
- 1. Department of Geography, Simon Fraser University, RCB 7123, 8888 University Drive, V5A 1S6, Burnaby, BC, Canada


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Menhirs, Alghero - Northern Sardinia
- Free WiFi and free parking
Main amenities
- 11 guestrooms
- Near the beach
- Outdoor pool
- Breakfast available
- Free train station pick-up
- Free use of bicycles
- 24-hour front desk
- Air conditioning
- Self-serve laundry
- Picnic area
- Barbecue grills
- TV in a common area
What's around
- Putzu Idu Beach (1.6 mi / 2.5 km)
- Sa Mesa Longa Beach (3.1 mi / 4.9 km)
- Ruins of Tharros (12.8 mi / 20.6 km)
- Mari Ermi Beach (9.5 mi / 15.3 km)
- Is Arutas Beach (9.6 mi / 15.5 km)
For families
- Cribs/infant beds available
- Playground on site
- Kitchenette
- Cookware, dishware, and utensils
- Stovetop
- Full-sized refrigerator/freezer
Menhirs, Alghero - Northern Sardinia
Hotel Info: 866-539-8117from $97
- Studio Suite Summer Sale!
- Studio Summer Sale!
- Two Bedroom Apartment Summer Sale!
- Apartment, 2 Bedrooms
- Studio
Also popular with travelers from the USA
At a glance
Key facts
Hotel size
- This hotel has 11 rooms
- This hotel is arranged over 1 floor
- Check-in time 9 AM-8 PM
- Check-out time is 10 AM
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- Children (12 years old and younger) stay free when occupying the parent or guardian's room, using existing bedding
- Pets allowed (dogs and cats only)
- Free WiFi and wired Internet access in public areas
- Free WiFi in rooms
- Free train station pickup *
- Free self parking
Nearby Two Star Alghero - Northern Sardinia hotels
In the hotel
- Breakfast daily (surcharge)
- Barbeque grills
- Outdoor pool
- Pool umbrellas
- 24-hour front desk
- Laundry facilities
- Number of buildings/towers - 1
- Year Built 2006
- Designated smoking areas
- Picnic area
- Television in common areas
- Accessible bathroom
- Roll-in shower
In the room
- In-room climate control (air conditioning)
- Air conditioning
- Espresso maker
- Coffee/tea maker
- Iron/ironing board (on request)
- Washer/dryer
- Down comforter
- Memory foam mattress
- Private pool
- In-room massage available
- Individually furnished
- Separate living room
- Patio
- Private bathroom
- Rainfall showerhead
- Shower only
- Bidet
- Free toiletries
- Hair dryer (on request)
- Free WiFi
- Phone
- Full-sized refrigerator/freezer
- Kitchenette
- Stovetop
- Cookware, dishware, and utensils
- Weekly housekeeping provided
- Access via exterior corridors
Top Alghero - Northern Sardinia hotels
Recently reviewed hotels in Alghero - Northern Sardinia
- S'AmmentuFrom
"Nice, original, friendly and helpful staff, hotel with character, perfect breakfast!"Aug 24, 2014
- Corte Fiorita Albergo DiffusoFrom
"comfortable, clean room, friendly staff, excellent location right on river, right price... Old world charm and building. would totally recommend this place to others"Apr 21, 2014
- Hotel RoyalFrom
"The Hotel Royal is a lovely, well-run hotel, with very friendly and helpful staff. It is situated halfway between the stunning historic centre of Bosa and the nice beach at Bosa…"Sep 24, 2013
Special features
On Site
- Bicycle rentals on site
- Free bicycles on site
- Playground on site
- Golf lessons available nearby
- Golfing nearby
- Mountain biking nearby
- Scooter/moped rentals nearby
- Scuba diving nearby
- Snorkeling nearby
- Surfing/boogie boarding nearby
- Water skiing nearby
- Windsurfing nearby
Menhirs, Alghero - Northern Sardinia's small print
Also known as
- Menhirs Hotel San Vero Milis
- Menhirs San Vero Milis
Cash transactions at this property cannot exceed EUR 2999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation.
For transfers, guests must contact the property 24 hours prior to arrival at the number on the booking confirmation.
Reservations are required for massage services and can be made by contacting the property before arrival at the number on the booking confirmation.
Mandatory fees
You'll be asked to pay the following charges at check in or check out:
A tax is imposed by the city and collected at the property in cash. The seasonal tax is reduced by 50% from October to April. This tax does not apply after the 7th night of stay. Children under 12 years of age are exempt. For further details, please contact the property using the information contained in the confirmation received after booking.
- A tax is imposed by the city: EUR 1.50 per person, per night, up to 7 nights. This tax does not apply to children under 12 years of age.
Optional extras
Dial-up Internet access is available in guestrooms for an extra charge
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.
Is the description of this hotel not correct? Tell us


text:
ODT Online
ODT /directory
A search has resumed for a man who fell off a boat in
Wellington Harbour yesterday afternoon.
A police launch would be scouring the eastern part of
Wellington Harbour this morning, Senior Constable Craig
Pickering of the Wellington Maritime Police Unit said.
The man, in his 40s, and a companion were in a small boat off
the entrance to the Hutt River just after 5pm when he fell
into the water and was swept by the current into the main
Police understood he was not wearing a life jacket, and he
and his companion were retrieving nets when the incident
"This morning we are on the water doing a surface search to
the shoreline on the easter side of Wellington Harbour," Mr
Pickering said.
The high water level of the Hutt River and poor visibility
had hampered search efforts yesterday; however, conditions
had since improved.
"The river level has reduced and the sea conditions are far
better; however, visibility is still an issue."
The operation was still a search and rescue one, he said.
Yesterday, two other incidents involving boaties falling into
the sea in the Wellington region required Westpac and Airport
Fire resources to be temporarily diverted. Both incidents
were resolved quickly.
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publication, Property
Times South Canterbury


text:
Former Sen. Bond now lobbying for Medicaid growth
JEFFERSON CITY, Mo. -- As a Republican senator, Kit Bond voted against the federal health-care overhaul.
Now lobbying for a prominent business group, Bond is pushing Republican legislators in his home state of Missouri to embrace a key provision of the law by expanding Medicaid eligibility.
Bond said that the potential to reap billions of dollars more in federal funding is simply too important for Missouri to pass up, especially for hospitals that otherwise could get stuck with higher costs for treating the uninsured.
"While I was and still am one of the loudest opponents of Obamacare, I'm getting involved in Medicaid reform now because if our State sits on the sidelines, I'm concerned hospitals in rural and inner city Missouri won't survive," Bond said in an e-mail.
The Missouri Chamber of Commerce and Industry declined to say how much it is paying Bond's consulting firm.


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ANTALYA: "Modern Turkish Restaurant Hosts Tour Groups" Russian Cuisine Tip by starship
Russian Cuisine, Saint Petersburg: 137 reviews and 147 photos
Our first day in St. Petersburg we were on a day long tour and lunch was included. We stopped quite early, probably 11:30a.m. to have lunch at a restaurant called "Antalya." The restaurant was located on a busy street, across from an apartment block, in a modern, rotunda-style building which housed shops, perhaps a hotel and other eating establishments. After entering the building, we climbed a few steps, then crossed a polished, marble bridge spanning a pool with fountains to reach the second floor where the restaurant was located. It was fairly obvious that this was a new establishment because although the facilities were nice & new, there were no distinquishing features and the place had no charm what-so-ever. It was basically a very large room which obviously catered to tour groups. That being said, the stafff did an admirable job delivering our food still hot, and the owners were pleasant enough. I guess I was expecting a restaurant that perhaps looked Russian!
High up near the ceiling on one column was a ceramic symbol to ward off the evil eye and so I was thinking that the owners were of Turkish decent combined with the name of the restaurant; when I asked to purchase a rather unique glass on our table, the owners made a present of it to me!
Favorite Dish: We had a very nice mixed salad, followed by a bowl of tasty onion soup; then a hot dish of buttered potatoes, and a chicken dish with something like scalloped potatoes with cheddar cheese which was probably something like Chicken Kiev. It was quite tasty. There was also a basket of bread which was not regular sliced bread, but more of a fried pita. Dessert was one scoop of vanilla, and one scoop of chocolate ice cream. I believe they served us coffee and bottled water as well.
I think the restaurant did an outstanding job of delivering a hot meal to a very large group of people! Perhaps after they become more established, the owners will be able to add more decorative detail to their restaurant! Though spacious, clean & well lit, the restaurant lacked a certain warmth.
Address: St. Petersburg, Russia
Directions: I have not yet been able to find the name of the building this restaurant was in.
Rating: 3
Theme: Other
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Photo Details
in Coleridge, Cedar County, NE
Pennie Hendrickson On my Gibson line Anderson Gibson is the son of Isaac Gibson and Sarah Rhodes,then his father is Isaac Gibson sr,and Aretta Davis and then his father is George Isaac Gibson andElizabeth Smith. Isaac Gibson jr had a son ,Andrew and this is the person who is the father of Riley who had a daughter Elizabeth Gibson who married a Thomas F H endrickson who is my great grandfather on one of my Hendricksons lines.. write me anyone who reads this who maybe connected. [contact link]
Oct 09, 2014 · Reply


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LOS ANGELES (April 21, 2013)—The Tom Cruise sci-fi thriller leads "Oblivion" topped the box office with a $38.2 million debut this weekend.
That domestic haul is on top of $33.7 million "Oblivion" added in overseas markets, where the film began rolling out a week earlier.
Sunday estimates raised the film's overseas total to $112 million and its worldwide receipts to $150.2 million.
Although many people were caught up Friday in coverage of the manhunt for the suspect in the Boston Marathon explosions, the coverage seems to have had little effect on how the film fared.
"Oblivion" took in $13.3 million on opening day Friday and $14.9 million on Saturday.
That 12 percent increase is not unusual for big new releases, which typically do better business on Saturday than Friday.


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Post by Blog Manager Robbi Hess When it comes to pets I have had more than my share: Pony, horse, chickens, bunny, guinea pigs, gerbils, mice, an iguana, finches, parakeets, boa constrictor, bearded dragons, ferrets, a turtle, fish tank with various kinds of salt and freshwater… read more
Consider A Reptile For A Pet
Be the Change Makes the Grade
Be the Change (for pets and yourself – you will be uplifted!) is a national and even worldwide effort to help the every day citizen change their local area for the better. In our case, we're about helping shelters and rescues – to make life better… read more
Best Friends Forever! (no fur involved)
With much thanks and big hugs to our BlogPaws' own Lisa Taron, who shared this video on Facebook… enjoy this heartwarming look at two turtles – who must be BFFs. May we never end up on our backs without a BFF nearby!… read more
A flock of chickens, a murder of crows
How many of us know what groups of animals are called? Oh sure, herd of cows (yes, I've heard of cows… hehe) and the usual flock of chickens, but how many knew that crows were a "murder"… and why? According to Snopes, "a murder of crows"… read more
Tomorrow is World Turtle Day! Hooray!
Who doesn't love turtles? Please – how can you not love turtles? They are among the most adorable pets in the world! Something about them just screams, "The world is a better place because of us!" Ok, I'm going overboard a bit. But, seriously… turtles are… read more


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Our team of dedicated professionals cater to individuals and companies across the city. We offer a computer support same day service that is ideal for mission critical hardware. If you need somebody to identify and repair a fault in a specific piece of equipment as soon as possible, we are here to help.
Over the years, we have helped many companies relocate to new premises and have developed a highly efficient approach that takes all the hassle out of moving your IT infrastructure and installing it in a new location. Using a custom plan and checklist, we will ensure that your move goes smoothly.
In addition to the services mentioned above, we offer web design and hosting, backup and disaster recovery, security surveillance and IT project management. In short, for anything Information Technology related, we are the people to call. From desktop PC installations in the CBD to mobile computer repairs, we have you covered.
Ramez has been helping our manufacturing company of 12 staff for 8 years. His service is prompt, efficient and friendly and his fees are very competitive. I would surely recommend him." Andrew Morgan
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PC Link Company Profile


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Pontoon Boat Install
Crutchfield Customer Review (What's this?)
Excellent CD player for the money, has an easy to read display screen, even in bright sun light. Perfect amount of power, I ordered a separate amp, but have not even installed it because the deck seems to have more than enough without it. The install was a bit time consuming because the wire harnesses didn't match up so I had to identify all the wires and splice them all together, however when it was all completed it sounded great and got excellent reception from my AM/FM antenna. I would strongly encourage getting a marine grade as they seem to have much stronger am/fm antenna capabilities I have noticed. I also have a Sony CD player/deck in my 1996 Tacoma and the CD in dash player/deck is about 15 years old and still playing like a champ! I would have given the review five starts if the installation wasn't so much of a pain. Also make sure you get a CD player install kit that comes with rails so that the mounting is secure in your boat. When I purchased this CD player they didn't have any available for a pontoon boats so my new CD player was installed using parts I could find around the garage. It still works great, but am looking for a better way to have it mounted in the Pontoon. On my next CD Player I order I think I will make sure and get Bluetooth capability built in as this one didn't have it and having the wireless capability is nice. I ended up buying a $20 adapter that seems to do the trick for now.
Pros: Great AM/FM CD player for the money with easy to read front screen even in sunlight and AUX IN, right on the front screen, Plays loud and is very durable...
Cons: Installation was a little bit more time consuming than I originally planned and there was no mounting kit or rails with the deck to match up to the Pontoon Boat, along with No bluetooth capability built into the deck.


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noun. idea, stimulus
noun. context, point of view; understanding
verb. compare
verb. appear, often imposingly
- approach
- await
- be at hand
- be coming
- be forthcoming
- be imminent
- be in the cards
- be in the wind
- be near
- become visible
noun. means, procedure
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.Cite This Source


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BROCKTON — The state attorney general's office has announced that it will review the 2009 death of a mentally ill man at Bridgewater State Hospital.
Joshua Messier, who had been diagnosed with paranoid schizophrenia, died after guards secured him in restraints on a bed. The death was ruled a homicide by the medical examiner, but no one was ever criminally charged. Several guards and administrators were disciplined.
Attorney General Martha Coakley said in a statement the circumstances of Messier's death "warrant a thorough review ... to ensure that we are treating people with mental illness humanely and in a way that represents the best efforts to help them."
Coakley's decision came on the same day Plymouth District Attorney Timothy Cruz's office said it had determined there's insufficient evidence to bring criminal charges in the case.
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Biteby Deborah Madison
View All Available Formats & Editions
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as
One taste and you'll say, "This can't be tofu!" But it is....
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?
Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Editorial Reviews
Product Details
- 9780770433871
- Publisher:
- Potter/TenSpeed/Harmony
- Publication date:
- 05/09/2012
- Sold by:
- Random House
- Format:
- NOOK Book
- Pages:
- 144
- Sales rank:
- 881,384
- File size:
Read an Excerpt
Yikes, It's Tofu!
IF YOU'VE NEVER ENCOUNTERED TOFU, you may feel perplexed about how to approach it. This is entirely understandable. At first glance, it's simply not like any of the other foods we eat although, with experience, you may find this isn't so. One of the best ways to become acquainted with tofu is to go to a restaurant and order a dish that has tofu, or bean curd, as it's also called. Have a plate of mapo tofu in a Chinese restaurant, or order sukiyaki in a Japanese one, where you'll also find tofu in your miso soup. In a Korean restaurant, you may have a stir-fry of beef and tofu. Many people enjoy tofu in the context of those cuisines where tofu is enough in and of itself and doesn't pretend to be something else. In fact, since working on this book, it seems that everyone I meet is eager to tell me about a wonderful little tofu dish they had in a Thai, Japanese, Korean, or Chinese restaurant.
Similarly, I've found that one of the easiest approaches to cooking tofu at home is to cook it within the traditional flavors you've already encountered in restaurants. The reason why so many of the dishes in this book use ginger, coconut, cilantro, soy sauce, and other Asian ingredients is that they go so well with the delicate, nutty flavor of tofu. It turns out that tofu is also well enhanced by curry spices and Indian cooking techniques. It rather resembles the Indian cheese called paneer, and, in fact, it does stand in well for paneer.
When it comes to translating tofu for a Western palate, there are two main directions you can go in. One is to be quite obvious about it. You know you're eating tofu when you bite into that Bachelor Tofu Sandwich; the surprise is that it's so good. The second is to use tofu so that it disappears. Blend it in a smoothie, whip it into mayonnaise, or add it to a cheese filling for manicotti. I've even had it in a chocolate cake. The surprise is that it's there at all; you would never know.
Another way tofu has been used here, an approach that I'm not at all fond of, is when it masquerades as feta cheese in a salad, a slab of mozzarella in a lasagna, or is crumbled up to imitate hamburger. What a rude surprise when you find out that those white cubes weren't feta cheese after all! These recipes won't lead you to expect one thing, then get another. They're here simply because they taste good.
A lot of people say they don't like tofu, or don't like its texture, but my hunch is that that's a case of tofu being misunderstood. If, after trying these recipes, you find that you still don't like tofu, but want to include it in your diet, then look at the Smoothies and Shakes chapter and enjoy a lot of rich-tasting, creamy drinks.
Disappearing Tofu and Dessert
While most of the recipes in this book treat tofu as a food to be enjoyed for its own intrinsic qualities, tofu can also disappear into dishes so completely that you don't even know it's there. The success of a dessert made with tofu, a tofu mayonnaise, or tofu as feta cheese or sour cream, depends in part on where your food experiences lie. If you like the taste of traditional foods and aren't using tofu in order to avoid eggs or dairy, then including some in a standard recipe gives you the benefits of soy without giving up traditional flavors. For example, you can stir pureed silken tofu into prepared mayonnaise, or into a ricotta filling intended for manicotti, ravioli, or enchiladas, and truly not know the difference. I have a suspicious palate when it comes to substitutes, so you can trust me on this.
When it comes to desserts, you might find soy milk a bit easier to use than tofu. Soy milk can be used wherever milk is called for in a recipe, except where color is important. For example, it makes no difference in a butterscotch tapioca or chocolate pudding, but it might be off-putting in an old-fashioned vanilla custard, simply because its hue can be slightly brownish. Otherwise, soy milk can easily be used as a substitute in dishes such as in cakes and French toast.
In desserts and baked goods, use 2 ounces pureed silken tofu to replace each egg called for in pancake, muffin, quick bread, and cake recipes. Or add tofu along with the eggs, or just the egg whites, to your recipe. The tofu provides moisture and structure to baked goods, yet doesn't interfere with the flavor. It can even be included in a chocolate cake or a pumpkin pie with no one the wiser, and tofu cheesecakes have become rather popular these days. When using pureed tofu in baked goods, make sure that it's completely smooth before adding it to a batter. Any little gobbets of tofu will harden as they bake and leave their visible traces, attractive neither to the tongue nor to the eye.
Not Just for Vegetarians
Tofu is particularly beloved of vegetarians because, among its other qualities, it is an excellent protein source and it is very easy to use in vegetarian dishes. But choosing to eat more tofu doesn't mean that you have to become vegetarian. Traditionally, tofu is often combined with meat in dishes: in sukiyaki, tofu simmers with beef. Across Asia, tofu is seasoned with dried shrimp or oyster sauce, or simmered in chicken stock or daishi no moto, a Japanese stock made with dried bonito. If you are trying to include tofu at your table but are not a vegetarian, add it to stir-fries that you already know how to make, even if they use meat and fish. Reduce the amount of meat you use if that's what you're striving to do.
I have included some recipes that combine tofu with seafood, list both chicken and vegetable stocks as ingredients, and occasionally call for oyster sauce and fish sauce, which are excellent complementary flavorings for tofu. But for the most part, the recipes in this book are made without meat or fowl, since tofu does so well as a substitute for the protein-dense foods and is of special interest to vegetarians or those aiming to eat less meat.
Meet the Author
Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.
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Two 18-wheelers collide; drivers treated, released
Published: Thursday, May 15, 2014 at 11:00 p.m.
Last Modified: Friday, May 16, 2014 at 12:13 a.m.
Interstate traffic was diverted early Thursday after two 18-wheelers collided near Fosters.
The trucks collided near the 68 mile marker at 12:20 a.m., according to Alabama State Troopers.
Both drivers were treated at DCH Regional Medical Center for minor injuries.
Eastbound traffic was diverted to U.S. Highway 11 until 8 a.m. while crews cleaned gasoline from the roadway.
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This Was Going To Be A Halloween Pumpkin But I Thought Id Stop While I Was Ahead So Its A Fall Pumpkin 4 Layer Pumpkin Spice Cake Ca
This was going to be a Halloween pumpkin, but I thought I'd stop while I was ahead. So it's a Fall pumpkin. 4-layer pumpkin spice cake, carved to shape.
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IEEE membership options for an individual and IEEE Xplore subscriptions for an organization offer the most affordable access to essential journal articles, conference papers, standards,
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In this paper, we analyzed recloser to fuse protective coordination when superconducting fault current limiters (SFCL) are applied into power distribution system. Generally, fuses are installed at more remote position from substation than reclosers. Thus, when instantaneous faults occur at the point behind the fuse, the fuse doesn't melt because the recloser removes the fault by reclosing operation. When permanent faults occur, the fuse has to melt just before the last delay trip of the recloser in order to prevent the loads between the recloser and the fuse to be interrupted. However, in power distribution system with SFCL, the fault current is decreased by the effect of the impedance of the SFCL. In this case, when a permanent fault occurs, the fuse may not melt during the delay operation of the recloser because of the insufficient heat from the decreased current. As a result, the recloser is locked-out and the loads between the recloser and the fuse are interrupted unnecessarily. Therefore, when SFCLs are applied into power distribution system, the rating of fuse has to be reselected to coordinate recloser-fuse effectively. However, this reselection for the protective coordination becomes very complicated problem considering the impedances of generator, transformer, distribution line, fault and so on. To solve these problems, we proposed the method to calculate and select the ratings of fuse using the above-mentioned impedances. The proposed method will be proved through the case studies.
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I teach people how to make their intuition
happen when they want,
on what they want,
and get detailed information.
Have you ever asked yourself these questions:
- How do I know it's my intuition and not me making it up?
- How do I make my intuition happen when I want and on what I want?
- How do I get more detail from my intuition?
I can give you the answers that I know work because I did it myself. I started from scratch, feeling like I had no idea what intuition was, or if I even had intuition.
BUT I developed mine from nothing to the point where I used my intuition to save my life. (you can hear the story in my interview on WHUD radio below)
I was able to go even further and build an incredible life full of happiness and abundance.
And you can too.
Your inner voice, those intuitive messages are the keys unlocking that All Knowing Consciousness. When you are connected to this wisdom through your intuition, the whole world can change for you in an amazing way.
I know it can for you. That's because I learned from scratch how to develop my inner guidance which is intuition that just needed to be trained.
Have you found yourself saying, "I felt like something was wrong – I knew I shouldn't have made that decision" in hindsight, or "I knew that was going to happen!" but didn't know how you knew? Have you found yourself wanting to make your intuition work when you want it to?
My intuition has developed from a once and a while feeling that something is not right, to full detailed intuitive information guides me to manifest things I want in life. And yes, I am happier and I now live a more fulfilled life. The best thing is, I have the comfort knowing I can always connect to inner wisdom.
I can show you how to get your intuition to work for you all the time. All you need to do is learn my simple techniques. In my classes I show you the step by step techniques to work with your intuition that I learned, discovered and developed through many years of studying, training with many teachers and years of experience. I've taken 2,500 hours of instruction, research and investigation time and reduced it to 12 hours of high value precise step by step procedures, techniques and concrete concepts that work.
By getting your intuition to work for you, you are heightening your quality of life.
With your intuition you can:
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- Get rid of the conflicting self-dialogue that may cause you to miss out on amazing opportunities
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- and yes… maybe one day you may use it to save your life
Developing your intuition allows you to take charge of your life, and make choices with confidence!
Enhance your life by having a strong intuition that is under your control.
Lisa K., PhD (focused on Intuition)
Have a question about intuition or would just like to share? Write me through my contact form, I read every one and reply!
Have an intuitive day!


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I visited Istanbul last month by reservation from the site www.birdolutatil.com.
I was really happy going there.
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In the Wake of Sandy Hook, Video Game Aims to Help Sick Kids one Hug at a Time
Game Developer Critical Gameplay is looking to improve the image of video games while helping sick children in the world. Their video game, Big Huggin', requires hugs to win. Players hug a giant teddy bear to help the bear win the game.
Game Developer Critical Gameplay is looking to improve the image of video games while helping sick children around the world. Their game, Big Huggin' requires hugs to win. Players hug a giant 30 inch teddy bear controller to help the bear on screen past his obstacles.
The game started as an internationally exhibited art project by Miami University professor Lindsay Grace. The game has had young and old players in Philadelphia, Baltimore, Paris and other cities. As part of Critical Gameplay's aim it was originally designed to help everyone understand the positive potential of video games. The creator of the game asks-why practice shooting toy guns at countless enemies when children could practice something far more natural-a hug?
The idea to offer the game or free to children's hospitals came in the wake of the Sandy Hook tragedy. As many people are turning to video games to ask questions about violence, Grace wants to demonstrate the positive potential of modern games. He plans to make more bears, and provide the bear controllers to children free of charge. The bear controller is a simple patent in process design that plugs into any computer via a USB.
In the video game a bear must traverse a 2D world of flowers, mountains, holes, snow, rocks and fire. The game has received praise for its novelty and sentiment from art reviewers and players. This is the 9th game in the collection, which aims to be critical of conventional video games by offering alternative ways to play.
The project to build more bears for donation was recently launched on Kickstarter with a very modest financial goal of $2500. Donations can be made at http://www.kickstarter.com/
More information about the game can be found at CriticalGameplay.com and CriticalGameplay.com/
Video at http://www.youtube.com/
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The thirst after happiness is never extinguished in the heart of a man.
Jacques Rousseau (1712 - 1778)
Contributed by: Zaady
Rather suffer an injustice than commit one.[Also quoted as Yiddish proverb]
There exists one book, which, to my taste, furnishes the happiest treatise of natural education. What then is this marvelous book? Is it Aristotle? Is it Pliny, is it Buffon? No-it is Robinson Crusoe.
Take the course opposite to custom and you will almost always do well.
He who pretends to look upon death without fear, lies
Force does not constitute right...obedience is due only to legitimate powers.
Source: The Social Contract, 1762
Government originated in the attempt to find a form of association that defends and protects the person and property of each with the common force of all.
To write a good love letter, you ought to begin without knowing what you mean to say, and to finish without knowing what you have written.
The world of reality has its limits; the world of imagination is boundless
I have suffered too much in this world not to hope for another.
Copyright © 2016 Gaiam, Inc.


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use the following search parameters to narrow your results:
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What is social anxiety disorder?
Feel nervous in social situations? Have trouble approaching that person you have a crush on? Welcome to the club.
Share your strategies in social situations, and learn from others!
Documentary on life with social anxiety
Detailed view on living with social anxiety, good watch for those facing or those who know others facing issues of social anxiety.
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submitted 3 years ago * by [deleted]
[–]slyDelcatty 0 points1 point2 points 3 years ago (0 children)
Hi. Maybe you should consider taking the semester off and seeking some help to deal with your situation. I have no knowledge of the climate in Latin America, but I would assume that if people truly consider you to be a burden to put up with, you should try to learn and improve your behaviour in certain situations. You might fall into a trap of convenience and repeat your steps in the next semester with new people. Considering the supposed tendency to bear grudges, woulnd't it be better to try and mend your relationships with your classmates instead of burning off the bridges and setting your status for the time to come? Could you also provide a few details regarding the seize of the classes etc.? My fellow students in two majors are 150 each roundabout so not being liked by everyone does not pokse as serious a threat to me as it seem to be the case in your coutry (Germany btw). I hope this helped you a bit, but I'm afraid if you don't want to come off as being antisocial you have to either overcome your inhibitions or try to "explain" your behaviour to the calmer, more collected students you can find. I would assume that the most excentric students might have problems wrapping their heads around your situation. As far as cultural differences go in that aspect, do you have friends outside the college that like you? Maybe talk to them and try to come up with a plan. Generally people will be able to tell if you are really faking your social behaviour (opposed to casual lies and modes of adaptation in behaviour) so YOU will have to make the change. In my opinion it comes down to deciding whether you think you can change your behaviour and mend the relationships or if running away will help you in the long run. Transferring schools might sound like a decent idea, but you might face the same problems there, too.
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