text:
Media release
Will the Australian War Memorial tell the story of colonial conflicts?
Note: the following was first published as a blog post on this website on 17 December 2013. The post can be read at www.awm.gov.au/blog/2013/12/17/response-question-about-frontier-wars .
Recently the Memorial was asked whether it was planning to tell the story of the conflicts between Indigenous and non-Indigenous people in Australia during the nineteenth century.
The Australian War Memorial was conceived during the terrible fighting on the Western Front in the First World War. Charles Bean, Australia's official war correspondent (and later official war historian), was determined that Australians should be made fully aware of the service and extent of sacrifice of members of the Australian Imperial Force. Bean's concept was for a national memorial that would commemorate what the nation had done during the war.
Today, the Memorial's Council continues to adhere to Bean's concept of honouring the services of the men and women of Australia's military forces deployed on operations overseas on behalf of the nation.
The "Frontier Wars" were a series of actions that were carried out by British colonial forces stationed in Australia, by the police, and by local settlers. It is important to note that the state police forces used Indigenous Australians to hunt down and kill other Indigenous Australians; but the Memorial has found no substantial evidence that home-grown military units, whether state colonial forces or post-Federation Australian military units, ever fought against the Indigenous population of this country. The Australian Defence Force (ADF) is proud, however, that Aboriginal and Torres Strait Islander peoples have served in Australian military forces since before the Boer War and continue to serve today. Their service is the subject of significant ongoing research.
The protracted conflict that occurred during the colonial dispossession of Indigenous Australians is a tragic fact of Australia's history, even if some details remain disputed owing to the paucity and unreliability of the records. The story of Indigenous opposition to European settlement and expansion is one that should be told, but which cannot be told by the Memorial. As defined in the Australian War Memorial Act 1980, the Memorial's official role is to develop a memorial for Australians who have died on, or as a result of, active service, or as a result of any war or warlike operation in which Australians have been on active service. The definition does not include internal conflicts between the Indigenous populations and the colonial powers of the day.
In September 2013, the Director of the Memorial, Dr Brendan Nelson, addressed this query at an address given to the National Press Club. On that occasion Dr Nelson stated that the Australian War Memorial is concerned with the story of Australians deployed in war overseas on behalf of Australia, not with a war within Australia between colonial militia, British forces, and Indigenous Australians.
Dr Nelson agrees that our nation needs to reflect on the fact that the story of colonial conflicts has not been told in a national institution; however, the Memorial, concerned as it is with Australians serving overseas in peacekeeping operations or in war, is not the appropriate institution in which to do so. The institution best placed to tell those stories is the National Museum of Australia and perhaps some of the state-based institutions most likely to have artefacts or relics that exist from this period in our history. Dr Nelson has proposed to the National Museum of Australia that it consider presenting the relationship between Indigenous and non-Indigenous Australians through the course of the nineteenth century in a comprehensive way. Violent confrontation was one part of a broader history.
· Australian War Memorial Act 1980
· Link to the full transcript of the National Press Club address given by Dr Brendan Nelson, 18 September 2013
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Attachment Size Media statement 27 January 2014 280.22 KB
Announcement of new Executive Manager, ANZAC Centenary Touring Exhibition
It is with great pleasure that the Australian War Memorial announces the appointment of Major General Brian Dawson AM CSC (Ret'd) to this new role which will be governed by a proposed ANZAC Centenary Touring Exhibition Steering Committee on behalf of the Federal Government.
Major General Dawson AM CSC (Ret'd) will provide strategic direction for the ANZAC Centenary Touring Exhibition which will be a major feature of Australia's commemoration of the First World War. He will work directly to the Memorial's Director, Dr Brendan Nelson, in overseeing development of the exhibition through to and including its tour of Australia.
Major General Dawson AM CSC (Ret'd) feels privileged to have the opportunity to contribute to the national commemoration of the Centenary of ANZAC.
"After a 40 year career in the Australian Army, I believe I can help bring a deep insight to the extraordinary contribution and sacrifice of Australians in the First Word War," said Major General Dawson AM CSC (Ret'd).
Dr Nelson welcomed the appointment of General Dawson AM CSC (Ret'd), as he brings a wealth of experience to the position, which is critical to the delivery of these projects.
"The Centenary Touring Exhibition is vital in helping Australians remember and understand our experience of war during this significant period, and we believe that Brian is the man to achieve this," said Dr Nelson.
"I look forward to working with the Director and the professional team at the Memorial to plan and implement the ANZAC Centenary Touring Exhibition," said Major General Dawson AM CSC (Ret'd).
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Media backgrounder
Major General Brian Dawson AM CSC (Ret'd)
His most recent appointment (May to October 2013) was as a member of a consultant project team that developed a proposal for the NSW Department of Transport regarding the implementation of a grain harvest management scheme, to provide mass tolerance and improved productivity for heavy vehicles transporting grain from farms to receiving sites. Prior to this, he had a long and distinguished career in the Defence Force before retiring from the Australian Regular Army in April 2013 after forty years' service.
His final posting was as the Australian Military Representative to the North Atlantic Treaty Organisation (NATO) and the European Union (EU) from 2010 to 2013. As the first Australian Military Representative, he established the new role and developed relationships with other international military and diplomatic representatives. He was responsible for representing Australia's interests with NATO, specifically the Australian Defence Force's contribution to NATO in Afghanistan and facilitated the successful negotiation of a logistic support arrangement between NATO and Australia.
Other appointments during his time in Defence included:
- Headed the Australian Department of Defence Public Affairs Organisation from 2008 to early 2010.
- Deputy Commander of the Australian Joint Task Force in Iraq from November 2007 to May 2008 based in Baghdad
- Commandant of the Australian Defence Force Academy (ADFA) from 2006 to 2007
- Chief of Staff Land Headquarters from December 2002 to December 2005
- Leadership and staff roles in the Defence logistics organisations during a period of significant reforms 1991 to 1999
- Served as a platoon commander in the 3rd Battalion of the Royal Australian Regiment and 2IC of the 8/9th Battalion. Postings as a troop commander and squadron commander with the Special Air Service Regiment, including a two-year exchange 1981 to 1983 with the United Kingdom Special Air Service Group.
He was awarded Member of the Order of Australia (AM) in 2000 for work in Defence logistics and Conspicuous Service Cross (CSC) for service in Somalia in 1995.
Major General Brian Dawson AM CSC (Ret'd) has visited and walked the ground of the major Australian First World War battlefield sites on the Western Front, and has read widely on these battles. He has also conducted informal battlefield tours for visiting Australian politicians and senior officials.
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Memorial launches First World War exhibition, ANZAC voices
"To win through safely would mean honour and achievement, on the other hand to fall would mean an honourable end."
Brigadier General John Monash, 24 April 1915
The Australian War Memorial will tonight launch a new exhibition, ANZAC Voices, to mark the upcoming Centenary of the First World War. The new exhibition, which will be officially opened by author and historian Dr Peter Pedersen, tells the story of the harsh realities of what Australians endured on Gallipoli and the Western Front, in the mud of Flanders and the deserts of Sinai-Palestine.
Director of the Memorial, Dr Brendan Nelson, remarked that the exhibition was a two year project created in anticipation for the redevelopment of the First World War galleries. "Four Senior Curators have worked tirelessly to bring together an emotive and informative exhibition, to help Australians better understand this significant period in our history, whilst the First World War galleries undergo major redevelopment," said Dr Nelson.
The exhibition reveals treasures from the Memorial's National Collection, drawing on the personal letters and diaries of those who experienced the war, and are supported by official documents, photographs, artworks and objects. The exhibition includes letters from the commander of the Australia Corps, General Sir John Monash; Private John Hector Croft's pocket book which saved his life when it was pierced by a Turkish bullet on Gallipoli on 25 April 1915; and the original diaries of Charles Bean, Australia's Official War Correspondent.
Many of the rare and historic items in this exhibition are on display for the first time, including letters from John Simpson Kirkpatrick (of Simpson and his donkey fame); letters from an Indigenous soldier, Lance Corporal Charles Blackman; Captain Frederick Tubb VC's last diary entry; and items recovered from the Pheasant Wood mass grave at Fromelles in 2010.
Robyn van Dyk, one of the four Co-curators of the exhibition said that the eyewitness accounts and heart felt communications to those at home reveal many moving stories. "People were caught up in the excitement after war was declared. Many thought that the war would be over by Christmas, and enlisted from a sense of adventure and opportunity to see the world. ANZAC voices shows the changing attitudes and hardships experienced by Australians during the First World War."
"ANZAC voices offers a rare and intimate glimpse into the thoughts, feelings, and experiences of our very first ANZACs throughout the First World War. The words of these brave men and women help us form a deeper understanding of what it means to be an Australian," said Dr Nelson.
ANZAC Voices opens to the public on Friday 29 November 2013 and will remain on display until the redeveloped First World War galleries open in late November 2014.
For images relating to the exhibition, interview requests, or for a copy of Dr Peter Pederson's official opening speech, please contact:
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Thousands attend Remembrance Day National Ceremony
Today marks the 95th anniversary of the Armistice on 11 November 1918 which ended the First World War (1914–1918). On 11 November each year, the Australian War Memorial commemorates through its National Ceremony the servicemen and women who have died or suffered in all wars, armed conflicts, and peace operations.
Over 2,200 people braved the wet weather to attend today's National Remembrance Day Ceremony at the Memorial.
The National Ceremony was attended by Her Excellency the Honourable Quentin Bryce AC CVO, Governor-General of the Commonwealth of Australia; Senator the Honourable Michael Ronaldson, representing the Prime Minister; the Honourable Bill Shorten, Leader of the Opposition; the President of the French Senate, Senator Jean-Pierre Bel; and veterans and serving members of the Australian Defence Force and their families.
This year the Commemorative Address was delivered by the Honourable Paul Keating, to mark the 20th anniversary of the re-interment of the Unknown Australian Soldier in the Memorial's Hall of Memory. A bronze plaque cast with the eulogy for the Unknown Australian Soldier, delivered by Mr Keating as Prime Minister in 1993, was unveiled in the entrance to the Hall of Memory.
"The National Ceremony was a tremendously moving occasion that honoured the enormous sacrifices of everyday Australians," said Dr Brendan Nelson, Director of the Australian War Memorial.
"The enshrining of former Prime Minister Keating's towering eulogy for the Unknown Australian Soldier gives permanence to one of the most significant speeches in Australian history and is a great testament to the Unknown Australian Soldier, and to all those men and women who have given their lives in our name."
The National Ceremony followed a private ceremony to unveil the names of two Australian soldiers on the Afghanistan Roll of Honour panel: Corporal Scott James Smith; and Corporal Cameron Stewart Baird MG. The number of Australians on the Afghanistan Roll of Honour panel has now risen to 40.
At the Last Post ceremony held later on Remembrance Day, the eulogy for the Unknown Australian Soldier was read by Corporal Ben Roberts-Smith VC MG. The eulogy will now be read at the Last Post ceremony each year on Remembrance Day.
Here is their spirit, in the heart of the land they loved; and here we guard the record which they themselves made.
Charles Bean, 1948
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Remembrance Day 2013 background for media
Remembrance Day 2013
At 11 am on 11 November 1918, the guns of the Western Front fell silent after more than four years of continuous warfare. This year marks the 95th anniversary of the Armistice which ended the First World War (1914–1918).
On this day each year Australians observe one minute's silence in memory of those who have died or suffered for Australia's cause in all wars and armed conflicts.
National ceremony
In accordance with the rich traditions of Remembrance Day at the Memorial, the National Ceremony will commence with the Tri-Service Guard of Honour, mounted by Australia's Federation Guard, marching onto the parade ground accompanied by the Band of the Royal Military College.
Wreaths will be laid by Her Excellency the Honourable Quentin Bryce AC CVO, Governor-General of the Commonwealth of Australia; Senator the Honourable Michael Ronaldson, representing the Prime Minister; the Honourable Bill Shorten MP, Leader of the Opposition; the Chiefs of the Defence Force; and members of the diplomatic corps on behalf of the citizens of their countries.
Two Australian soldiers who died in Afghanistan in the past 13 months have this year been honoured with the addition of their names to the Roll of Honour. Corporal Ben Roberts-Smith VC MG will read their names: Corporal Scott James Smith, Special Operations Engineer Regiment, 21 October 2012, aged 24; and Corporal Cameron Stewart Baird MG, 2nd Commando Regiment, 22 June 2013, aged 32.
One minute's silence will be observed to reflect on the sacrifice of these men and all of the Australians represented on the Roll of Honour.
This year also marks the 20th anniversary of the re-interment of the Unknown Australian Soldier in the Memorial's Hall of Memory. To mark the occasion, this year's Remembrance Day Commemorative Address will be delivered by the Honourable Paul Keating, who first delivered the eulogy for the Unknown Australian Soldier as Prime Minister in 1993.
The transcript and recording of the original reading of the eulogy by the Honourable Paul Keating can be found at www.awm.gov.au/commemoration/keating
Following the commemorative address, 102 students from schools across Australia will lay poppies to symbolise the more than 102,000 Australian servicemen and women who have died in war. The students are from years 4 through 12, and will be attending from the following schools:
- Merici College, ACT
- Jerrabomberra Public School, NSW
- Kenilworth State Community College, QLD
- Port Dalrymple School, TAS
- Girrawheen Senior High School, WA
- Trinity Grammar School, VIC
- St Francis de Sales College, SA
A bronze plaque inscribed with the eulogy will then be unveiled in the entrance to the Hall of Memory. The new inscription on the southern end of the Tomb of the Unknown Soldier will also be unveiled. The previous inscription: "He symbolises all Australians who have died in war" has been changed to words from the eulogy: "He is one of them, and he is all of us".
In accordance with past tradition, the official party will lay floral tributes at the Tomb of the Unknown Australian Soldier, and pay its respects in the Eastern Cloisters by placing poppies on Afghanistan Roll of Honour bronze panel. Following the ceremony members of the public will be invited to place poppies in remembrance on the Roll of Honour or the Tomb of the Unknown Australian Soldier.
Further information can be found at www.awm.gov.au/commemoration/remembrance
Last Post ceremony
At the end of the day, the Memorial will mark a new tradition at the Last Post ceremony: the reading of the eulogy for the Unknown Australian Soldier which was first read at the re-interment in 1993. The eulogy will be delivered by Corporal Ben Roberts-Smith VC MG at 4.55 pm.
The Last Post ceremony is also streamed live daily on the Memorial's website at www.awm.gov.au/events/daily-closing-ceremony
Background information on the Tomb of the Unknown Australian Soldier
After the First World War, many nations began to commemorate soldiers who had died in battle but whose bodies had never been recovered or identified. Tombs containing the bodies of unidentified soldiers served as symbols for those who had fallen in the service of their country.
Plans to honour an unknown Australian soldier were first put forward in the 1920s, but it was not until 1993 that one was at last brought home. To mark the 75th anniversary of the end of the First World War, the body of an unknown Australian soldier was recovered from Adelaide Cemetery near Villers-Bretonneux in France and transported to Australia. After lying in state in King's Hall in Old Parliament House, the Unknown Australian Soldier was interred in the Hall of Memory on 11 November 1993.
Background information on the two soldiers whose names are being added to the Roll of Honour
With the addition of the names of the following two Australian soldiers to the Roll of Honour, the number of Australians on the Afghanistan Roll of Honour panel has risen to 40.
- Corporal Scott James Smith
Corporal Scott James Smith, Special Operations Engineer Regiment, was killed in action in Afghanistan on Sunday 21 October 2012. Corporal Smith was born in the Barossa Valley, South Australia, in 1988 and joined the Army in February 2006. He is survived by his parents, sister and partner.
More information can be found at: www.defence.gov.au/vale/cpl_smith/cpl_smith
- Corporal Cameron Stewart Baird MG
On Saturday, 22 June 2013, Corporal Cameron Stewart Baird MG, 2nd Commando Regiment, was killed in action by small-arms fire from insurgents in Afghanistan. Corporal Baird was born in Burnie, Tasmania, in 1981 and joined the Army in January 2000. Corporal Baird was on his fifth tour of Afghanistan and was awarded the Medal for Gallantry in 2007. He is survived by his parents, brother and partner.
More information can be found at: www.defence.gov.au/vale/cpl_baird/cpl_baird
"Here is their spirit, in the heart of the land they loved; and here we guard the record which they themselves made." Charles Bean, 1948
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Prime Minister presents symbols of war in Afghanistan to Memorial
The Prime Minister, the Hon. Tony Abbott MP, today presented the Australian War Memorial with two significant objects from Tarin Kot that encapsulate part of the Australian experience of war in Afghanistan.
The two objects – an emblem featuring a kangaroo and a boomerang, and an improvised bell – were presented to the Prime Minister in Afghanistan yesterday. The Prime Minister, who arrived back in Australia this morning, presented both objects to the Memorial's Director, Dr Brendan Nelson. These objects will go on display in the Memorial's latest exhibition, Afghanistan: the Australian story.
"I would thank the Prime Minister for personally transporting these significant objects back to Australia. They are important symbols of what Australians have endured and achieved in Afghanistan. The Memorial is proud to receive them into the National Collection," said Dr Nelson.
"These are the first of a number of objects from Tarin Kot that will become part of the Memorial's collection. Objects such as these are a vital part of ensuring that the Memorial continues to uphold its commitment to telling the story of those Australians involved in fighting the war in Afghanistan and rebuilding the country."
For as long as Australians have been serving overseas, they have been decorating their uniforms, vehicles and buildings with identifiable symbols of our nation, including the kangaroo and the boomerang. Serving to distinguish Australians and to remind them of home, the kangaroo and boomerang emblem has become a badge of honour proudly displayed and worn by members of the successive Australian Task Forces serving in Afghanistan in areas of reconstruction through to mentoring and advising.
The emblem presented to the Memorial was mounted on the wall of "Poppy's", a communal recreational area for off-duty troops named after Trooper David "Poppy" Pearce, who was killed while serving in Afghanistan in 2007.
The bell has been improvised from a discarded artillery shell case, capturing the same make-do spirit Australian servicemen showed on the battlefields of the First World War. The bell hung outside the 'Ghan chapel' in Tarin Kot.
Afghanistan: the Australian story, which opened in August 2013, presents the experiences of Australian servicemen and women in Afghanistan and their families at home. The exhibition gives visitors to the Memorial a unique opportunity to recognise and understand the role of Australians in this conflict. It is both educative and moving.
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Attachment Size Prime Minister presents symbols of war in Afghanistan to Memorial.pdf 102.04 KB
Preparations for Remembrance Day 2013 - Walkthrough
Remembrance Day this year is not only the 95th anniversary of the armistice on 11 November which ended the First World War, but also the 20th anniversary of the interment of the Unknown Australian Soldier in the Australian War Memorial's Hall of Memory.
To mark the significant occasion, this year's Remembrance Day will include The Hon. Paul Keating MP unveiling a bronze plaque in the Hall of Memory of the poignant eulogy first read by him at the interment in 1993.
In preparation for the media coordination for Remembrance Day and the unveiling of the plaque, the Memorial will be conducting a walkthrough with Media this Wednesday 23 October.
Due to space limitations in the Hall of Memory corridor where the plaque will be unveiled, it is recommended that television broadcast consider pooling to capture this moment.
What: Remembrance Day and plaque unveiling walkthrough
Who: Marylou Pooley, Head Communications and Marketing
Moj Nozhat, Media Liaison Officer
Alissa Gabriel, Acting Manager Events and Ceremonies
When: Wednesday 23 October, 10.00 am
Where: Australian War Memorial, Commemorative Area. Parking is available on ANZAC Apron.
Please note the following enhancements and changes on the event day:
- Commemorative Address at the National Remembrance Day Ceremony delivered by former Australian Prime Minister, The Hon. Paul Keating MP, who read the poignant eulogy of the Unknown Australian Soldier in 1993.
- Ben Roberts-Smith VC MG will read the eulogy in remembrance of the entombment at the Last Post ceremony (from 4.50 pm).
- Before the ceremony, Media are to go to the Media Tent (located near Simpson and his donkey) to collect media vests and go through the site induction. Access to the Media Pit and alternative locations will not be permitted without a vest.
- The Audio Tent has moved to the Eastern Lawn (previously located on the Western Lawn).
- There will be two audio splits; in the Audio Tent and at the Media Pit.
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Attachment Size Remembrance Day 2013 Media Alert 1.pdf 112.79 KB
Media statement: Australian War Memorial's Military History Section response to the article by Kit Cullen, titled "The First Casualty".
Please find below the Australian War Memorial's Military History Section response to the article by Kit Cullen, titled "The First Casualty", published in The Weekend Australian Magazine, September 14-15, 2013, pages 18-22.
Australian War Memorial historians have examined Kit Cullen's claims that Charles Bean "deliberately altered the historical record" and purposefully "denied [some Australian soldiers] their place in history." The following is a summary of some of our findings and conclusions:
- Bean may perhaps be legitimately criticised for one minor omission. The commanding officer of the Portsmouth Battalion Royal Marine Light Infantry did commend Heane and D Company of the 4th Battalion for their assistance in extracting the isolated British section of a platoon, and although Bean quotes this document, he does not link it to the battalion. For this action, Heane was recommended for the Distinguished Service Order. However, Bean was perfectly correct in that the 3rd Battalion were clearly involved, and Meager and McLeod of the 3rd Battalion also received commendations for their actions. There is some indication that they were promoted as a result of their actions here, and not earlier in the day as Bean writes, but it is impossible to be sure.
- Cullen fails to recognise that this event was so insignificant at the time that it does not even rate a mention in the 3rd Battalion war diary, the 4th Battalion war diary, or the 1st Brigade's war diary (except for the letter of commendation by Lieutenant Frank William Luard, OC Portsmouth Battalion RMLI). It is not a major element of Bean's narrative, being only a later addition to his preface to the Third edition in 1934 of volume 1 of his official history volume, The Story of Anzac. Bean's detailed preface updated his research findings since the original publication of his volume in 1921. His receipt of further information allowed him to cast 'further light' on the matter in the preface, under the section: "The Marines on MacLaurin's Hill", pp. liii-lvi. This section, incidentally, contained Bean's first reference (footnote 25) to the first VC awarded at Anzac to L/Cpl Parker of the Royal Marine Light Infantry--surely a more serious "omission" in the first edition, if a reader was searching for such items.
- Cullen's conclusion that this demonstrates that Bean "deliberately altered the historical record" in order to claim "the credit for his brother's battalion" makes no sense unless one accepts Cullen's tenuous conspiracy theory. Firstly, a reader should question what credit? This is not a part of Bean's main narrative, merely a postscript. Nor is it a part of the narrative of these battalions or their brigade at the time. It is simply not important in the broader context of the major events of those crucial days during the consolidation of the Anzac positions, particularly the desperate fighting to attempt to seize the pivotal Turkish-held feature of Baby 700.
- It might be considered curious that Bean omitted covering the role of D Company 4th Battalion in his account, but given that this is not mentioned in official records of the time, he had very little to base his description of the event on. It is quite likely that his principal source was an eye-witness (perhaps a deeper examination of his diaries and notebooks will reveal this) which could provide the explanation for the supposed "bias" of his account.
- Cullen makes much of his "eureka moment" with his "discovery" . . . "with heart thumping and palms sweating" of a diary purportedly covering the events of 1/2 May 1915. Yet Cullen seems utterly unaware that the much-transcribed and annotated "diary" of Les Lott, which he quotes from in his article, is a contentious source; in particular, he failed to notice that Lott mentions the battle of Lone Pine, so his account could not have been written until after August 1915, and possibly much later - in which case it is a constructed "memoir", lacking the immediacy of a diary record. This amounts to an elementary error in the application of internal and external criticism of evidence in a source document, an oversight which would be penalised in an undergraduate history student's work. Bean himself would have exercised greater caution in the use of such sources as he was aware of the risks in historians using such material, even to the extent of placing his well-known caveat on every volume of his own diaries and notebooks.
- Cullen should have recognised that Lott was clearly writing with hindsight long after the action he describes. He states, for example, that 50 members of the attacking party were killed or wounded but the 4th Battalion did not possess accurate enough records to say what their casualties were for 1 May - although a cursory glance at the AWM Roll of Honour records does indicate that they were heavy, approximately 30 Killed in Action in comparison with some 4 or so for the 3rd Battalion.
- In conclusion, it should be perfectly clear to any reasonable person that Charles Bean did not "betray" these men, nor had he "denied them their place in history". Bean was above all, a seeker of truth, and a man of conspicuous integrity: but he was human and prone to error, like all of us, and was researching and writing his history from one of the largest collections of documents ever amassed. Cullen has identified just one almost insignificant omission. The remainder of his claims are extravagant and unsustainable. He would need to present much more substantial evidence to verify his claim that Bean "deliberately altered the historical record" in any meaningful way.
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Medal colours bloom at Floriade
This year, Floriade recognises the Australian experience of war and its enduring impact on Australian society with garden beds inspired by the Victoria Cross, and the diverse colours used in campaign medal ribbons.
The Victoria Cross is the highest military decoration awarded for valour "in the face of the enemy" to members of the armed forces of various Commonwealth countries, and previous British Empire territories. This award originated from a growing feeling amongst the public and in the Royal Court that a new award was needed to recognise gallant acts that were unconnected with a man's lengthy or meritorious service. The varying colours displayed in the campaign medal ribbons garden bed are a visually appealing contrast to the repeated shape of the Victoria Cross.
For more information regarding the Victoria Cross, visit the Memorial's Hall of Valour which recognises the heroic acts of ordinary Australians under the extraordinary conditions of war or visit our website www.awm.gov.au/visit/hall-of-valour.
This year's Floriade theme, Innovation, has been inspired by the passion and creativity behind some of the capital's greatest national achievements, which are celebrated or commemorated at our world-class national attractions.
The Memorial will be offering a variety of informative public programs at the Memorial for the public to experience during the Floriade period, 14 September - 13 October.
Innovation talks at the Memorial will commence at 1.45 pm, every Tuesday and Thursday. Join a Memorial curator for these special gallery talks exploring the Memorial's collection through the 2013 Floriade theme – Innovation. Tours commence from the Orientation Gallery.
Visitors will also have the opportunity to experience areas usually closed to the public, and see treasures up close and in detail. Behind the Scenes Flowers tours are held on Wednesday 18 September and 9 October in the Research Centre's archive, to discover some of the Memorial's rare and unique archival collections featuring flowers. Flowers offer hope and peace – they appear in the collection pressed into letters home, in souvenirs, in exquisite embroidered silk postcards and as sketches and drawings in letters and diaries. This tour is a chance also to have some of your military history questions answered. Bookings for this public program tour are essential, please contact email@example.com.
Diane Morris firstname.lastname@example.com (02) 6206 9825
Jessica Hammond firstname.lastname@example.com (02) 6263 6627
Attachment Size AWM Media Release Medal colours bloom at Floriade.pdf 104.37 KB
Media alert
Today at 1.20 pm, Defence and Veterans Affairs Ministers lay a wreath in remembrance as their first official engagement
This morning, the Coalition government will be sworn in at Government house by the Governor-General, the Hon. Quentin Bryce AC CVO.
As their first official engagement, Senator the Hon. David Johnston, Minister for Defence, Senator the Hon. Michael Ronaldson, Minister for Veterans' Affairs, Special Minister of State and Minister Assisting the Prime Minister for the Centenary of ANZAC, Mr. Stuart Robert MP, Assistant Minister for Defence, and Mr. Darren Chester MP, Parliamentary Secretary to the Minister for Defence, will lay a wreath in remembrance at the Australian War Memorial.
The Memorial's Council Chairman, Rear Admiral Ken Doolan AO RAN (Ret'd), alongside Major General Paul Stevens AO (Ret'd), will welcome the new Ministers as they commence their first day in their new roles.
Defence and Veterans Affairs Ministers lay a wreath as their first official engagement.
Rear Admiral Ken Doolan AO RAN (Ret'd), Chairman of the Australian War Memorial Council.
Major General Paul Stevens AO (Ret'd), Member of the Australian War Memorial Council, (representing Dr Brendan Nelson, Director, Australian War Memorial).
Senator the Hon. David Johnston, Minister for Defence.
Senator the Hon. Michael Ronaldson, Minister for Veterans' Affairs, Special Minister of State and Minister Assisting the Prime Minister for the Centenary of ANZAC.
Mr. Stuart Robert MP, Assistant Minister for Defence.
Mr. Darren Chester MP will be Parliamentary Secretary to the Minister for Defence.
1.20 pm, Wednesday 18 September (please arrive at 1.10 pm via front steps if possible).
Australian War Memorial, Commemorative Area.
Parking is available on ANZAC Apron.
*Minister's information has been generated with details sourced from the APH Press Release,
A team to build a stronger Australia, disseminated on Monday 16 September 2013.
Dennis Stockman 0414 734 988 firstname.lastname@example.com
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text: SOUTH facing, lake view Jacaranda II- One of the top views and one of the most highly upgraded Jacarandas in Indian Ridge CC! Infinity Pool overlooks the lake! This perfectly decorated home is for those that want the best. Turnkey furnished throughout!! Located on Arroyo 15, but looking straight down Arroyo #14, this home is decorated though out by high end decor...predominately Kreiss and McGuire. Gorgeous outdoor courtyard features a formal fireplace. The casita is a nice getaway and the living room and family rooms both have gorgeous stone fireplaces. The master suite is a private suite with fireplace and view too. Each guest suite is a luxurious private suite on the other side of the home. Wrap around wet bar encompasses the beautiful view. Patio has large dining area plus private lounging areas. Carved wood, beamed ceilings, trompe l'oeil entry- this is a masterpiece!


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1003 Barton Springs Rd, Austin, TX | Directions 7870430.259751 -97.754964
Vinnys is da bomb! – I can say enough good things about Vinny's. The food is great and the service is awesome. It's my favorite
Closed – My wife recently meet me and a co-worker for lunch and we decided to meet at Vinny's. The service was excellent and once we ordered we were served in no time at all. They are definitely set up for a lunch crowd in a hurry. My wife had the Veggie pasta, which was a very flavorful mix of fresh vegetables, while I had Adobe pasta which added a spicy kick to the norm and my co-worker ordered the fedichini alfredo. The food was good and the price very reasonable. Now its closed.
WOW... what happened to Vinny's??? – We use to enjoy Vinny's and since they have tried to cut costs, so much has changed. For lunch we'd get one of the specials.. just today I got the stuffed Sofia and I had to do a double take on the pasta portion.. It was less than the size of a large spoon.. noooo not the type you stir the pasta with. SAD... Of course now they also charge you for salads which I can understand and it's merely 1.00...
The atmosphere is Austin and it's still a nice little place to go to if they'd quit getting new staff over and over. Our waiter brought us our food and came back with the check. Never offered more tea or water. I guess the change of staff has to tell you about the place as well.. management making changes and some not for the better! Won't be there anytime soon but will tell others about the poor experience today.
Dependable and cozy – Vinny's is the last of the old traditional Italian restaurants in Central Austin. My whole family (elderly parents, teens, kids, spouse) loves the atmosphere. The pasta primavera is always great. Convenient location for downtown workers and residents, and friendly staff in our experience. Don't come if you are in a rush or are a food snob.
Good Customer Service, Cozy place for a mid-Saturday Meal! – The food was okay. I had the vegitarian Spaghetti and sampled the spaghetti with meatballs. There was tons of vegatables in my meal. The waiter was friendly. It was average.
Genuinely Bad Food, in Quality and in Taste – It takes a lot for me to write a poor review of anything, but after dining at Vinny's last night, I felt that it was my duty to warn people about how bad this restaurant is. First came the delivery of our bread-- the waiter drops a loaf with a knife through it on a plate with a plastic cup of oil and herbs. Then the salad comes out, absolutely drenched in their house dressing (which wasn't bad, but there was WAY too much of it). Then the entrees-- I had manicotti and a vegetable medley. The manicotti was tough and the filling inside (chicken and mixed cheeses) was dry and flavorless. The vegetables were soaked with oil, limp and soggy. My date's dish, a chicken breast layered with tomato, eggplant, and pesto, was similarly bad. We're not hard to please, but the chicken's quality was noticibly poor-- tough, stringly, and way too hard to chew. Her side of pasta was overcooked and instead of tossing the pasta with the sauce, they just ladled it on top. Service was actually fine for us, but the food quality was inexcusable. We came in with an open mind and no expectations, and the experience somehow still managed to be a huge let down.
And someone should tell the management-- when your only signage on the marquee is "we tow", that doesn't exactly welcome customers... that should have been our first clue that this restaurant was going to be a diappointment.
Eat More P!!! – Eat more P everybody! The best joint in town for a steaming bowl of P! Cool off with a Bellini, or steam it up with P!
Once favorite eatery hits all time low. – I used to LOVE this restaurant, my husband and I went often for great food at affordable prices. Unforgently after our last visit I will never return to one of my favorite restaurants solely out of principal. We arrived there on a Friday night and were greeted and sat at a table. We were waited on in a timely matter and everything was going well. I ordered my favorite meal, the stuffed sofia chicken breast. After about 15mins our food arrived. I was so happy! It looked wonderful! So I take my knife and fork and cut into the chicken only to find that it is obviously undercooked, it was blatently pink. No big deal, I'll just let the waitress know. Well the hostess came to the table first and asked if everything was alright. I responded "Well, actually this chicken is under cooked. I'm sorry I'm not trying to be rude or anything, I just really don't want to get sick." She doesn't even respond she just grabs the plate and walks off. I felt awful, although I had no reason to, who wants under cooked chicken?! After at least 10mins the hostess and our waitress walk up to the table, hand me a Menu and say "You can order anything ELSE you want to off of here" and walk off. No "We're sorry" or anything! And what does it imply when they basically refuse to cook what I originally ordered? That I'm an idiot and they think the chicken was fine...IT WAS PINK! I was so embarrassed by their treatment that when the hostess (why is she the one handling this?!) came to our table to ask what I wanted I said "Nothing just give us our bill please". So we left, feeling like our business after going there for almost 10yrs meant nothing to them. On our way out my husband saw the cook smirking at us. I will never go back there and I don't recommend it, the quality of the service has just plummeted over the last few years. If you do go, check your chicken!
This is the best casual spot on Barton Springs – If you are on a date I would recomend asking to be sat on the patio or next to the garden at booths # 7, 8 , or 9. To drink I would suggest looking over Vinny's wide variety of white and red wines to choose from or go for a Moretti or Peroni Italian beer. If you are realy hungry go for the fried artichokes to start with. Be carefull not to fill up too quick . A fresh crisp green salad with a refined basil vinagrette that simply cannot be paralled in the 78704 zip code is on the way to your table. To accompany your salad you will receive a generous portion of garlic oil, and hot bread. Now for the main course I would recomend trying the tasty "Auntie Bellas" pasta. This meal is like a chicken alfredo for Italians. For dessert you have got to try the Tirramisu. I know what your gonna say its not prepared traditionaly with lady fingers. Trust a long time South Austin patron its the best dessert on Barton Springs. For those of you who said the service stinks loosen up its South Austin have a heart. Ask for Mike Seymour if you want to get the most out of your Vinnys dining experience. What are you waiting for ? Auntie Bella is waiting for you to ask for her house specialty. Enjoy your meal and go back often.
Great Food; Great Atmosphere – I hadn't been to Vinny's in over a year (moved out of town for a while) so I thought I'd stop in as soon as I came back to Austin. I came in on a Wednesday night at 7 or so and were happy to see that some of the bright color contrasts in the bar have been toned down to a classy red and black decor. The hostess was very sweet and found us a nice booth by the garden as we requested. She told us the vegetable and soup of the day and said that our server would be right with us. Sure enough, a couple of minutes later, our server showed up. She was very cordial and sold us on a couple glasses of red wine. We ordered an appetizer (Danny Zucco platter - you have to try this! The fried artichokes are AMAZING!!!) and decided on our entrees: Chicken Marsala and Pollo Scallopini. Our dinners came with a salad and some bread & oil. NOTE: if they could fine a way to bottle and sell their garlic oil, they'd be millionaires!!! The salad was crisp and the house dressing, a basil vinaigrette, was some of the best I've had. Our dinners arrived with great timing as we were finishing our appetizer & salads and they were HUGE portions. Although a bit daunting in size, the taste was unparalleled. My Italian boyfriend said that he hadn't had chicken marsala like that since living at home with his Italian mother! My chicken scallopini was just the right amount of breading and lemon butter sauce and the artichokes and mushrooms were a great addition. We ended the meal with their homemade tiramisu and espressotini combo. Although a bit disappointing that the tiramisu didn't have ladyfingers it was very light and creamy with a great coffee flavor. The espressotini was fabulous!!! Had we not been driving, I'm sure we would have had another! Everything was great and a five-course dinner with wine and martini for less than 60 bucks can't be beat!!! We will definitely be back for more...
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539 N Highway 25, Travelers Rest, SC | Directions 2969035.027704 -82.420669
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Book your room at Residence Inn New Orleans Metairie
Please enter your travel dates.
Studio Suite, 1 Queen Bed with Sofabed
- FREE Breakfast
Breakfast is included in your stay.
- One Queen Bed
Suite, 1 Bedroom
- FREE Breakfast
Breakfast is included in your stay.
- One Queen Bed
Suite, 2 Bedrooms
- FREE Breakfast
Breakfast is included in your stay.
- Two Queen and One Sofa Bed
Family-friendly aparthotel with an outdoor pool, in Metairie (Metairie Business District)
This family-friendly aparthotel is located in Metairie (Metairie Business District), close to Lakeside Shopping Center, Longue Vue House and Gardens, and Metairie Cemetery. Local attractions also include Greenwood Cemetery and Harrell Stadium.
Property Features
At Residence Inn New Orleans Metairie, recreational amenities include an outdoor pool and a spa tub. The aparthotel also features complimentary wireless Internet access and a 24-hour business center.
Room Amenities
In addition to kitchens and complimentary wireless Internet access, guestrooms feature complimentary high-speed (wired) Internet access along with sofa beds and refrigerators.Information missing or incorrect? Tell us!
Residence Inn New Orleans Metairie
- The Overview
In addition to an outdoor pool, Residence Inn New Orleans Metairie provides a spa tub and a fitness center. High-speed wireless Internet access is complimentary. This 3-star property offers access to a 24-hour business center, audiovisual equipment, and a meeting/conference room. A complimentary breakfast and evening social are offered (may not be available daily). Event facilities measure 672 square feet (60 square meters). This family-friendly aparthotel also offers barbecue grills, a picnic area, and coffee/tea in the lobby. Onsite parking is complimentary.
Residence Inn New Orleans Metairie is a smoke-free property.
- 24-hour business center
- Meeting facilities size (feet) - 672
- Smoke-free property
- Meeting facilities size (meters) - 60
- Complimentary reception
- Grocery/convenience store
- Free Wi-Fi
- Television in lobby
- Complimentary grocery shopping service
- Swimming pool - outdoor
- Spa tub
- Complimentary newspapers in lobby
- Fitness facilities
- Air-conditioned public areas
- Business services
- Total number of rooms - 120
- 24-hour front desk
- ATM/banking
- Audiovisual equipment
- Laundry facilities
- Coffee/tea in lobby
- Tennis on site
- Number of floors - 3
- Barbecue grill(s)
- Free breakfast
- Dry cleaning/laundry service
- Elevator/lift
- Express check-in
- Express check-out
- One meeting/conference room
- Shopping on site
- Patio
- Picnic area
- Safe-deposit box at front desk
- Year Built 1997
- Free parking
- Connect
Available in all rooms: Free Wi-Fi, Free wired high-speed Internet
Available in some public areas: Free Wi-Fi
- Parking
Free parking
- The Room
- Cookware, dishware, and utensils
- Dishwasher
- Flat-panel TV
- Free Wi-Fi
- Desk
- Premium TV channels
- Pay movies
- Separate sitting area
- Climate control
- Air conditioning
- Refrigerator
- Coffee/tea maker
- Microwave
- Kitchen
- Shower/tub combination
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- Hair dryer
- Iron/ironing board
- Daily housekeeping
- Sofa bed
- Rollaway/extra beds available
- Cribs/infant beds available
- In-room safe
- Complimentary newspaper
- Free wired high-speed Internet
- The Eats
Guests are offered a complimentary buffet breakfast. The aparthotel offers a complimentary evening social on select days.
- Out and About
An outdoor pool and a spa tub are on site. Other recreational amenities include a fitness center.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Swimming on site
- Tennis on site
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible bathroom
- Accessible path of travel
- Accessible parking
- In-room accessibility
The Fine Print for Residence Inn New Orleans Metairie
- Check-in
Check-in time starts at 3 PM
- Check-out
Check-out time is Noon
- Pay
Accepted at this hotel: JCB International, MasterCard, Visa, American Express, Diners Club, Discover
- Pack your pet
Pets allowed
- You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Pet fee: USD 100 per pet, per stay
- We Should Mention
This hotel has a smoke-free policy.


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Waverly Abstract & Geometric Fabrics are perfect for duvet covers, pillows and pillow shams, window treatments (draperies, curtains, valances, swags), bed skirts, light upholstering tote bags and much more! Click on the individual item for all details and descriptions including content, width and swatch availability.
Description: Screen printed on cotton duck this medium weight fabric is very versatile. This fabric is perfect for window treatments (draperies, valances, curtains, and swags), bed skirts, duvet covers, pillow shams, accent pillows, tote bags, aprons, slipcovers and upholstery. Colors include ...
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I worked at Plum District as a contractor for less than a year
Pros – lots of spiffs and contests to earn cash, gift cards.
Good regional training sessions and opportunity to meet peers in area
Cons – couldn't predict when deals would run - hard to tell client when it'll run when your Regional Manager has authority to change it for any reason. Better deals may bump your deal - even into another month. Hard to predict pay that way.
Yes, I would recommend this company to a friend
1 person found this helpful
I have been working at Plum District full-time
4 people found this helpful
I have been working at Plum District full-time for more than a year
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Reasons to choose Safestyle UK!
Quality windows & doors at famously low prices
If you were to ask our customers why it is they chose Safestyle it may be because of our famously low prices. It may be because of our excellent product quality. But what they would most likely say is we made the whole process simple and straightforward. And this is our promise to you. We make it easy!
This is important to our customers as many of us only get new windows or doors once or twice in a lifetime, so the chances are there's a lot that will be new to you. Don't worry though, you're in safe hands with Safestyle and we will make sure everything is easy to understand.
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You can save a lot of money by choosing to go with Safestyle for your new windows and doors; we have a price promise to back this up! But you'll also be happy to know you can save money on your heating bills too. Our Eco Diamond window range is so effective at saving energy its A-rated, it's recommended by the Energy Saving Trust and can save you hundreds of pounds on your Energy bills every single year.


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|Customer Reviews
|Write a Review
|by Nils Rasmusson "White and Nerdy"
|Date Added: Monday 14 October, 2013
We use these at work where 8 or 10 of us play a lot. We typically purchase Stiga 3-star balls. We all have Stiga raquets and we play hard, with lots of hard slams, lots of hits against the walls, doors and ceiling, and lots of intense game play. These balls have stood up nicely. The texture on the outside is a rougher than Stigas but it's not real rough or totally different - just not as polished. They're a good buy and we'll buy them again next time - whenever that is :)
|by KANG, JUN SUK
|Date Added: Wednesday 02 October, 2013
These ping pong balls are extremely good. Played several games with alot of slamming and the balls perform great. Recommend to table tennis players.
|by Joseph M. Seda
|Date Added: Friday 20 September, 2013
Do not seem perfectly round or have uniform bounce. I have just tried a few but so far, not 3 stars, more like practice balls as which they would not be bad. At least they are decent price. I do not think they would be acceptable for tournament play, which fortunately for me, I do not do.
|by Hart Electric
|Date Added: Monday 26 August, 2013
yes they work very well on the ping pong table, all the players are happy with the qualityof the play with the balls
|by Steve M
|Date Added: Saturday 27 July, 2013
HANDS DOWN the best balls you can get for the money... even for twice the money...These are a solid 3-star ball. Great texture, correct diameter and weight. Very consistent from ball-to-ball.They're no Nitakus, but they're awesome for practice balls!
|by Neel
|Date Added: Thursday 25 July, 2013
The package includes 12 separate boxes, each containing six 3-star ping pong balls. Usually, when one purchases ping pong balls at this level of bulk, they will receive one large package containing every ball. Nevertheless, Gogo provides a convenient form of containment that allows you to not have to open such a large box at once.This is especially advantageous if you have to travel from your home to play ping pong. Instead of putting a few balls in a bag or pocket without much protection, you can bring one of the small packages.The quality of the ping pong balls is excellent as well. My ping pong club likes the quality quite a bit (there are intermediate/advanced players there)and the balls do not break to often.These ping pong balls represent a solution that demonstrates economic feasibility while maintaining a high-quality product.


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Lender's New York Style Plain Bagels (22 oz.)
- Found In: Bread and Flour Products » Bagels
- Brand: Lender's
- Manufactured by: Pinnacle Foods Corporation
Ingredients ():
Wheat Flour Whole, Water, Corn Syrup High Fructose, Yeast, Wheat Gluten Vital, Contains less than 22% of Salt, Preservative (Calcium Propionate, Potassium Sorbate) , Leavening (Monocalcium Phosphate) , Mono and Diglycerides, Soybean(s) Oil, Dough Conditioner(s) (Calcium Sulphate (Sulfate), L-Cysteine, Ascorbic Acid, Azodicarbonamide, Calcium Iodate) , Flavor(s) Natural & Artificial, Guar Gum, Enzyme(s)
Members, please sign in to view which ingredients are on your personalized "avoid" list.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Nutrition Facts
- Serving Size: 1 Bagel
- Servings Per Container: 6.0
- Amount Per Serving
- Calories 270.0Calories from Fat 15.0
- Total Calories 1620Total Calories from Fat 90
- % Daily Value* (DV)Recommended DV
Total Fat 2.0 g 3%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 410.0 mg17%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 0.0 g 0%300 g
- Dietary Fiber 8.0 g32%25 g
- Sugars 9.0 g
- Protein 12.0 g
- Calcium 25.0%
- Iron 20.0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily vailues may be higher or lower depending on your calorie needs.
Weight Watchers PointsPlus® Value* = 1
*Weight Watchers® and Points® are registered trademarks of Weight Watchers International, Inc. The number of Points provided here were calculated by Food Facts, Inc. based on published Weight Watchers International, Inc. information and do not imply sponsorship or endorsement of such number of Points, Food Facts, Inc., or the above product by Weight Watchers International, Inc.
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Rebs & Che Wedding
Post(s) tagged with "alyssa"
Most of my friends say that I look stupid since I'm not afraid to act and look silly or funny in public simply because I can laugh at myself.I don't take life too seriously. I live life as each day comes but not putting out of mind the future to come. I'm a part time student, a frustrated graphic artist, and a full-time layout artist. I'm working 6x a week, i eat a lot, i blog most of the time, i listen to music all the time. I just do pretty much whatever i want. If you want anything or want to know something just hit my ask box...CHOW! __________________________________________________ >


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As I mentioned yesterday, we've put together a survey to hear your thoughts on what you'd like to see on Canada Arts Connect Magazine. Today we'd like to know…
Who would you like to see interviewed on Canada Arts Connect Magazine?
We'd love to hear your answers in the comments below, on Twitter at @CANArtsConnect or give us your feedback to all of our survey questions HERE.
Have a wonderful day!


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Friday, April 25, 2014
By Kristen Gelineau
The Associated Press
The world is aging so fast that most countries are not prepared to support their swelling numbers of elderly people, according to a global study going out Tuesday by the United Nations and an elder rights group.
80-year-old Marianne Blomberg works out at a gym in Stockholm. The Swedish government has suggested people continue working beyond 65, a prospect Blomberg cautiously welcomes but warns should not be a requirement.
The Associated Press
The report ranks the social and economic well-being of elders in 91 countries, with Sweden coming out on top and Afghanistan at the bottom. It reflects what advocates for the old have been warning, with increasing urgency, for years: Nations are simply not working quickly enough to cope with a population graying faster than ever before. By the year 2050, for the first time in history, seniors over the age of 60 will outnumber children under the age of 15.
Truong Tien Thao, who runs a small tea shop on the sidewalk near his home in Hanoi, Vietnam, is 65 and acutely aware that he, like millions of others, is plunging into old age without a safety net. He wishes he could retire, but he and his 61-year-old wife depend on the $50 a month they earn from the tea shop. And so every day, Thao rises early to open the stall at 6 a.m. and works until 2 p.m., when his wife takes over until closing.
"People at my age should have a rest, but I still have to work to make our ends meet," he says, while waiting for customers at the shop, which sells green tea, cigarettes and chewing gum. "My wife and I have no pension, no health insurance. I'm scared of thinking of being sick — I don't know how I can pay for the medical care."
Thao's story reflects a key point in the report, which was released early to The Associated Press: Aging is an issue across the world. Perhaps surprisingly, the report shows that the fastest aging countries are developing ones, such as Jordan, Laos, Mongolia, Nicaragua and Vietnam, where the number of older people will more than triple by 2050. All ranked in the bottom half of the index.
The Global AgeWatch Index (www.globalagewatch.org) was created by elder advocacy group HelpAge International and the U.N. Population Fund in part to address a lack of international data on the extent and impact of global aging. The index, released on the U.N.'s International Day of Older Persons, compiles data from the U.N., World Health Organization, World Bank and other global agencies, and analyzes income, health, education, employment and age-friendly environment in each country.
The index was welcomed by elder rights advocates, who have long complained that a lack of data has thwarted their attempts to raise the issue on government agendas.
"Unless you measure something, it doesn't really exist in the minds of decision-makers," said John Beard, Director of Ageing and Life Course for the World Health Organization. "One of the challenges for population aging is that we don't even collect the data, let alone start to analyze it. ... For example, we've been talking about how people are living longer, but I can't tell you people are living longer and sicker, or longer in good health."
The report fits into an increasingly complex picture of aging and what it means to the world. On the one hand, the fact that people are living longer is a testament to advances in health care and nutrition, and advocates emphasize that the elderly should be seen not as a burden but as a resource. On the other, many countries still lack a basic social protection floor that provides income, health care and housing for their senior citizens.
Afghanistan, for example, offers no pension to those not in the government. Life expectancy is 59 years for men and 61 for women, compared to a global average of 68 for men and 72 for women, according to U.N. data.
(Continued on page 2)


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read reviews [5]
Yields 24 bars
One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to the filling.
Position a rack in the center of the oven and heat the oven to 350°F. Line a 9x13-inch baking pan with foil, leaving a 2-inch overhang on the ends. Spray the foil with cooking spray.
In a food processor, finely grind 1/2 cup of the walnuts with the sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse until it's the size of small peas, 5 or 6 one-second pulses. Transfer 1 generous cup of the mixture to a medium bowl and set aside.
Add the egg to the mixture remaining in the food processor and pulse just until the dough begins to gather into large clumps. With your fingertips, press the dough evenly into the bottom of the prepared pan. Using the tines of a fork, dock the crust all over.
Bake until the edges are light goldenbrown and the center looks dry, 15 to 20 minutes. Cool the crust on a rack.
Meanwhile, knead the reserved mixture with your fingertips until it becomes clumpy. Coarsely chop the remaining 1/2-cup walnuts and toss them into the mixture; set aside for the topping.
In a medium saucepan, combine 2 cups of the cranberries with the apples, sugar, maple syrup, apple brandy, and salt. Bring to a simmer over medium heat. Cook, stirring occasionally, until the sugar has dissolved, the cranberries have popped open, and the mixture is thick and syrupy, 4 to 6 minutes. Remove the pan from the heat and stir in the remaining 1 cup cranberries.
With a rubber spatula, scrape the cranberry mixture onto the crust and spread evenly. Sprinkle the reserved topping over the cranberry layer, pressing the streusel between your fingers into small lumps as you sprinkle.
Bake until the topping is golden, 20 to 25 minutes. Let cool in the pan on a wire rack until just warm, about 1 hour. Carefully lift the bars out of the pan using the foil overhang, peel back the edges of the foil, and cool completely on the rack. Cut into 24 pieces.
The bars will keep in an airtight container at room temperature for up to 3 days.
nutrition information (per serving):
Fat Calories
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Photo: Scott Phillips
by FranfromBklyn,
11/5/2013Easy and delicious. Served at a pot luck and everyone loved them.
by carclb,
11/26/2011Really good & crumbly! A bit messy to eat as a bar/cookie - perhaps best served warmed in a bowl with ice cream (like a cobbler). Easy to make, the crust took a bit longer in my oven to bake. I used cognac instead of apple brandy, still tasty. Next time I may add a touch of brown sugar to the topping. A winner at my house, will make again!
by lobsterwoman,
11/19/2011These are excellent and easy to make. The dried apples gave a nice apple flavor and the crust is buttery and melt in your mouth good. These bars are not too sweet and look beautiful on the plate. Will definitely make again.
by NancyFM,
9/29/2011Really enjoyed these bars. I had frozen cranberries & walnuts to use up and wanted something to enjoy with my coffee in the morning. They are tart in a good way, the only thing is they took a lot longer to make than I thought - husband reading the paper out loud could have contributed to that! A few shortcuts for next time. Before spraying the foil lined pan you can use it to toast the walnuts. Divide the toasted nuts and then chop half in processor and set aside for topping, chop apples in processor and reserve, and then proceed with the regular make the crust and topping instructions. These are really pretty when cut in squares like the picture and would be perfect in a glass cookie jar for house guest and family during the holidays. Husband said I really like these and I don't like this kind of thing!
by Memsahib,
9/19/2011Took a batch of these cookies to a potluck meeting yesterday. Everyone raved about them. I had made a couple of changes: apple juice instead of apple brandy and had reduced the sugar in the filling to ½ cup. Am thinking of ordering boiled cider ftom KAF and making them with that next time.
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Cavs introduce Sergey Karasev
(Independence) - The Cavaliers introduce the 19th overall pick in the 2013 NBA Draft, Sergey Karasev, to the media at Cleveland Clinic Courts on Tuesday.
The Cavaliers drafted the small forward in the first round. Karasev, 22, is from Russia and is known for his defensive length and sharp-shooting ability.
Last season in Europe, Karasev averaged 16.1 ppg and owned a 41.9 three-point percentage.
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Green Tea and Green Apple.
Pure and Clean with only 50 calories per serving!
For maximum quality and taste, please consume before the "best by" date printed on the bottle. Refrigerate after opening.
Ingredients:Purified Water, Cane Sugar, Green Tea, Apple Juice Concentrate, Natural Flavor, Citric Acid, Ascorbic Acid, Glucosylated Stevia Extract


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4.29.12 MEN'S TRACK & FIELD: Harsh 7th in Long Jump
4.21.12 MEN'S TRACK AND FIELD: Cavs Capture First AMC Championship Since 2003
Apr. 21, 2012
Walsh won the American Mideast Conference Championship in its final year as a member in the dual AMC/Ohio Independent Championship meet. The Cavaliers coasted to the AMC crown with 105 points with second place Roberts Wesleyan scoring 57 points. It is the first conference title since 2003 for the men. In the OIC results, the Cavs finished…
4.14.12 MEN'S TRACK & FIELD: Grouberts Win at Slippery Rock
Apr. 14, 2012
(Slippery Rock, PA) Justin and Jordan Groubert each won their respective events at the Dave Labor Invitational hosted by Slippery Rock Invitational today. Justin (Fr., Hartville, OH/Lake) took first in the 5000m (15:15.22) and Jordan (Jr., Hartville, OH/Lake) won the 1500m (4:14.53). The Cavs received a second place finish…
4.6.12 MEN'S TRACK AND FIELD: Eddy Wins at Mount
Apr. 6, 2012
Walsh fared well at the non-scoring John Hormon Open at the University of Mount Union today. Justin Eddy (So., Massillon, OH/Perry) won the3000m steeplechase (10:00.45). The Cavs dominated the event, with Jackson Zaremba (Fr., Canton, OH/GlenOak) placing second (10:04.20) and Ryan Garrott (Sr., Georgetown, TX/HS) third…
3.24.12 MEN'S TRACK AND FIELD: Cavs Do Well at Wheeling Jesuit: Justin Groubert 2nd in 3000m, Skrabak 3rd in Shot
Mar. 24, 2012
Walsh performed well at the non-scoring Bill Van Horne Invitational hosted by Wheeling Jesuit College. Justin Groubert (Jr., Hartville, OH/Lake) finished third in the 3000m (8:56.23). Jordan Groubert (Fr., Hartville, OH/Lake) placed second (9:05.47), Jackson Zaremba (Fr., Canton, OH/GlenOak) was fifth (9:19.07), Adam…
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Moonrise and moonset in Thiruvananthapuram
|Thiruvananthapuram, Kerala, India
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Offering only the best artisan tea fusions on the market. We focus on very unique and life sustaining types of tea. Black, Green, White & Oolong Tea, Rooibos, Yerba Mate, Tulsi, Fruit Tisanes and Herbals.
When you sit down and sip our teas we want to blow you away and stimulate your senses. We use only the finest tea and herbs, blended with unique artisan ingredients creating a culinary masterpiece.
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Brooklyn >Lodging > Hotel Le Bleu
370 4th Ave, Brooklyn, NY | Directions 1121540.673277 -73.986953
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Neighborhoods: Gowanus
Boutique hotel offers a solid, stylish stay in Park Slope. – Providing a modern contrast to the classic brownstones of the neighborhood, this sleek Park Slope hotel replaces a plumbing supply store on an industrial strip of 4th Avenue--another sign of Brooklyn's comeuppance. Designed by celebrated architect Andres Escobar, the steel and glass building features eight floors of mostly white guestrooms (outfitted with fun, blue headboards that light up), which come equipped with free Wi-Fi and 42-inch plasma TVs. Extras include (limited) free parking, gratis continental breakfast, and balconies--many with views of the Manhattan skyline. See-through glass showers offer views that are similarly stimulating.
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I wish to use my Ubuntu 12.04 desktop as cloud platform. In which, I want to build MySQL RDS and run application on top of it. Is it possible that I can construct cloud on my Ubuntu desktop and run application on top of it ? how ?
Basically, I will try to build cloud software on the new address space on the my Ubunut desktop, laptop. Then, I will install MySQL, for RDS, on it. Afterwards, I will try to run application on it. Meanwhile, I want to connect from my other desktop to update the databases. If I only knows the ip address of the MySQL, I can connect and update the database.
OPTIONAL: If it is possible, I want to connect to the cloud via web browser and play around the run application.


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Roominate Basic Kit is the DIY wired dollhouse building that gets girls excited about STEM. Through hands-on building and circuits, Roominate brings together creativity, engineering, and most importantly, fun! Roominate is designed by Alice and Bettina, two female engineers from Caltech, MIT, and Stanford with a mission to inspire the next generation of female technology innovators.
The Basic Roominate contains everything your daughter needs to build her own miniature room. Use the building pieces to make bunk beds, water slides, staircases, fridges, and much more! Wire up a windmill, elevator, or merry-go-round that actually works using the motor circuit! The wall and floor panels can even be configured to build two-level structures, balconies, or backyards. The possibilities are endless!
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Part of a short early-Victorian terrace in fashionable Uplands, this house retains many of its original features. It has been restored to provide thoughtfully furnished, comfortable accommodation, wit...More about The White House
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Little Langland is only five miles from Swansea's city centre and within easy access of the stunning Gower Peninsula with its many coves and bays. The bedrooms are stylish, comfortable, and include fr...More about Little Langland


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Disclaimer: This scientific independent research is provided by Aisle7 and is for informational use only. GNC provides this information as a service but does not endorse it. Likewise, Aisle7 does not recommend or endorse any specific products.I accept these terms
RejuviCare™ Collagen Beauty Formula
RejuviCare™ Collagen Beauty Formula16 fl.oz.
Price: $12.99
$3.99 Flat Rate Shipping! Details
AVAILABILITY: In stock, Ships in 1-2 full bus. days. Details
- Description
Rejuvenate your youth*:
- Supplies collagen & elastin for healthy hair, skin and nails*
- Supports skin repair and hydration*
- Provides essential antioxidants*
My sisters and I love to look and feel fabulous, that's why we use RejuviCare ™. Spas and salons are okay, but once we discovered RejuviCare ™ and realized that lasting beauty comes from within; after we were hooked I think you'll agree after trying RejuviCare ™. ~Kourtney Kardashian
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Supplement Facts
Take 1 tablespoon daily before bedtime, as a dietary supplement, or as directed by a health care professional.
Serving Size 1 Tablespoon Servings Per Container 30 Amount Per Serving % DV Calories 15.00 Sugars 2.00 g Total Carbohydrates 2.00 g 1% Protein 2.00 g 4% Vitamin C (as ascorbic acid) 30.00 mg 50% Vitamin B6 (as pyridoxine HCl) 5.00 mg 250% Pantothenic Acid (as Calcium D-Pantothenol) 20.00 mg 200% Collagen Hydrolysate (Providing the following Amino Acids): 2000.00 mg ** L-Cystine ** Glycine L-Proline L-Hydroxyproline L-Glutamic Acid L-Alanine L-Arginine L-Aspartic Acid L-Lysine L-Serine L-Leucine ** L-Valine L-Phenylalanine L-Threonine L-Isoleucine L-Hydroxylysine L-Histidine L-Methionine L-Tyrosine L-Ornithine ** ** Daily Value (DV) not established
Protect from heat, light and moisture, Do not purchase if seal is broken. Windmill Health Products
21 Dwight Place
Fairfield , NJ 07004
- Health Notes
Cartilage and CollagenCartilage and Collagen
- Reliable and relatively consistent scientific data showing a substantial health benefit.
- Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
- For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.
Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
This supplement has been used in connection with the following health conditions:
Used for Amount WhyOsteoarthritis Refer to label instructions [2 stars]Taking collagen hydrolysate may help relieve pain associated with osteoarthritis of the hip and knee.
Cartilage, derived from shark, bovine (cow), and other animal sources, is a type of connective tissue composed of mucopolysaccharides (including chondroitin sulfate), protein substances, calcium, sulfur, and collagen. Collagen is one of the proteins found in most connective tissues, including cartilage, bone, and skin. Gelatin is a form of collagen commonly used in foods, and preliminary reports suggest that consuming gelatin can improve the structure and health of the hair and nails.1, 2, 3, 4 Collagen hydrolysate is produced by enzymatically breaking down bovine gelatin to smaller protein fragments.
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Comments about BARTON NUTRITIONAL 1008660 RejuviCare™ Collagen Beauty Formula:
It is easy to take and taste good. Just started taking it don't know it is effective yet. The not great is you need to take it before going to bed not anytime.
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Comments about BARTON NUTRITIONAL 1008660 RejuviCare™ Collagen Beauty Formula:
This product worked great for me. My hair came back where bald spots used to be and the dark circles under my eyes are no longer so obvious. The only thing I noticed is that my nails were growing when I first started taking this a few months ago, but after a month or two, they became very weak and broke if you looked at them. Now I'm taking a hair, nail and skin vitamin to go along with the liquid and my nails are much better. Lastly, I noticed that each time I purchase this from GNC it list different ingredients on the front. At first ingredients listed on the bottle was amino acids, elastin and pantethine B-5. The bottled I purchased this week list a few of these things along with biotin which was not listed before. I also noticed the Kardashian name is no longer on the bottle for which there is no love lost there.
- Easy on Stomach
- Easy To Swallow
- Simple To Take
Best Uses
Comments about BARTON NUTRITIONAL 1008660 RejuviCare™ Collagen Beauty Formula:
I started taking this supplement about a week ago and every time I take it I feel very anxious. I am going to stop taking it!
- Easy on Stomach
- Easy To Swallow
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- no cons
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- Supplement A Meal
Comments about BARTON NUTRITIONAL 1008660 RejuviCare™ Collagen Beauty Formula:
Love this stuff. With daily and continued use the skin looks more refreshed.
- Easy on Stomach
- Easy To Swallow
- Effective
- Simple To Take
Best Uses
- Daily Use
Comments about BARTON NUTRITIONAL 1008660 RejuviCare™ Collagen Beauty Formula:
This product is very easy to take and tastes pretty good (grape). I find it very effective in my overall look and feel
- Easy on Stomach
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- Simple To Take
Best Uses
- Daily Use
Comments about BARTON NUTRITIONAL 1008660 RejuviCare™ Collagen Beauty Formula:
Really like this stuff
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NeoCell™ Super Collagen™ Type 1 & 3
7 oz(s)
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ResVitále™ Collagen Renew™
78 g
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New Nordic™ Hair Volume™
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In ever-evolving battlefield conditions, your troops need adaptable, reliable, practical instruction. The ability to learn quickly and retain that knowledge can be a matter of life or death. Blackboard Learn for Military prepares troops for real-world demands with streamlined online learning.
Move beyond requirements and certifications. Give your troops practical, up-to-the-minute strategies that will save their lives and impact your mission.
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Avoid budgetary and logistical nightmares associated with traditional training. Blackboard Learn for Military blends invaluable personal instruction with engaging, efficient, cost-effective online learning.
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In combination with formal learning tools, social learning adds real value to your training platform. Our diverse technology fosters communication and collaboration not only between service men and women worldwide but between layers of ranks as well.
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Copyright © 1997-2013. Blackboard Inc. All rights reserved. Blackboard, the Blackboard logo, BbWorld, Blackboard Learn, Blackboard Transact, Blackboard Connect, Blackboard Mobile, Blackboard Collaborate, Blackboard Analytics, Blackboard Engage, Edline, the Edline logo, the Blackboard Outcomes System, Behind the Blackboard, and Connect-ED are trademarks or registered trademarks of Blackboard Inc. or its subsidiaries in the United States and/or other countries. Blackboard products and services may be covered by one or more of the following U.S. Patents: 8,265,968, 7,493,396; 7,558,853; 6,816,878, Re.44,535.


text: Bring a beautiful new look to your bedroom decor with the Oxidized Paisley Velvet Square Pillow (18x18) - Pony by Calvin Klein bedding. A dignified vintage ensemble combining modern polish with classic sophistication, the Oxidized Paisley collection by Calvin Klein Home bedding has a smart, stylish look that works well in any bedroom decor. Featuring an eclectic combination of rust, olive, Aubergine, and camel tied together by a loose, flowing contemporary reinterpretation of the traditional paisley pattern, Calvin Klein Home Oxidized Paisley bedding is the epitome of casual refinement.


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Williams-Sonoma Chicken Lettuce Cup Starter
- Summary
Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire.
- Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine.
- A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar.
- Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves.
- 8.8 oz. (enough to flavor 1 lb. ground meat).
- Made in USA.
- A Williams-Sonoma exclusive.
- Ingredients
Water, hoisin sauce (sugar, water, sweet potato, salt, modified cornstarch, soybeans, spices, sesame seeds, white flour, garlic, chili pepper, acetic acid), oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified cornstarch, caramel color), soy sauce (water, wheat, soybeans, salt), rice vinegar, sugar, sesame oil, ginger root, shiitake mushrooms, garlic, cornstarch, green onion, black pepper.
- Shipping
Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Rush Delivery
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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Williams-Sonoma Sweet Chili Sauce
Chili Sauce
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Set of 2
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Williams-Sonoma Chicken Lettuce Cup Starter & Sweet Chili Sauce
Starter & Chili Sauce
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Globe Trekker
Mozambique (#417)
Ian Wright travels to one of the world's poorest nations, a country wiped off the tourist trail for 20 years by war but now on the rise again. Ian starts his journey in its capital Maputo, where he meets artists working to heal the wounds of war, views its colonial relics, lives it up in one of Africa's most luxurious hotels, and shops at a local market for a real taste of Africa. In Chimoio, Ian discovers how the central region of the country is dealing with the terrible landmine legacy of its civil war. From here, Ian crosses the mighty Zambezi River and continues his journey to Quelimane, where he stops at Africa's biggest coconut plantation before learning about how locals are dealing with the lethal spread of AIDS in Mocuba. Ian then travels to the first European settlement in East Africa, magical Mozambique Island, which was built as a replica of Lisbon in Portugal. Finally, he travels to the village of Mueba, famous for a massacre of its people by the Portuguese in 1960. [56 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Globe Trekker | Neil Gibson climbs Volcan...
Neil Gibson climbs Volcan Masya in Nicaragua from the Globe Trekker episode Central America - Costa Rica & Nicaragua. 02:18
Globe Trekker | Diary - On location in...
Behind the scenes look at the making of Globe Trekker - Antarctica featuring Zay Harding. 10:44
Globe Trekker | Diary - On location in Syria | PBS
A look behind the scenes of the making of Globe Trekker Syria with Holly Morris. 09:14
Globe Trekker | Music: Iceland | PBS
A unique blend of film and music infused with flavours of cultures from around the world. 02:58
Globe Trekker | Bolivia: Call and Response | PBS
Music video for Call and Response by Colin Winston Fletcher from Globe Trekker Bolivia featuring Ian Wright. 03:04
- Watch more video from this program »
Series Description: GLOBE TREKKER transports viewers to unforgettable destinations through its stunning photography, rhythmic indigenous music and spirit of adventure. In each episode, one vibrant young traveler ventures off the beaten path to soak up the local culture, sample the cuisine and revel in breathtaking vistas. In keeping with their aim of "living as the locals do," charismatic hosts Ian Wright, Justine Shapiro, Zay Harding, Megan McCormick and others explore everything from big-city landmarks to exotic sights in remote villages.
All Upcoming Episodes
London City Guide 2 (#1304)
Buckingham Palace, the National Gallery and the Royal Botanic Gardens at Kew are explored. [56 minutes]
- Tue, April 29, 11:00 PM on IPTV
Great Australian Hikes (#1305)
Five of Australia's greatest hikes, including Mount Bishop and Clerk in Maria Island, are featured. [56 minutes]
- Mon, May 5, 12:00 AM on IPTV
- Tue, May 6, 11:00 PM on IPTV
Indonesia: Java & Sumatra (#1306)
Two of the 11,000 islands in the Indonesian archipelago and the Krakatoa volcano are explored. [56 minutes]
- Mon, May 12, 12:30 AM on IPTV
- Tue, May 13, 11:00 PM on IPTV
Central Japan (#1307)
Kyoto's best flea market, the dramatic Nada Fighting Festival in Himeji and more are highlighted. [56 minutes]
- Mon, May 19, 12:30 AM on IPTV
- Tue, May 20, 11:00 PM on IPTV
Globe Trekker Food Hour: Story of Tea (#1308)
The story of how tea spread from China to capture the taste of the world is uncovered. [56 minutes]
- Mon, May 26, 12:30 AM on IPTV
- Tue, May 27, 11:00 PM on IPTV
Past Episodes
These episodes of Globe Trekker aired in the last few months on Iowa Public Television.
- East Texas (#1303)
- Globe Trekker Food Hour: Spice Trails (#1302)
- Myanmar (#1301)
- Caribbean Islands: St. Lucia, Martinique & Montserrat (#1228)
- Alps & Lapland (#1230)
- Antarctica (#1227)
- Globe Trekker Special: World War II in the Pacific (#1226)
- Mozambique (#1229)
- Globe Trekker Food Hour: Southern China (#1225)
- Ice Trekking The Alps (#1224)
- Paris City Guide 2 (#1223)
- Buenos Aires City Guide (#1222)
- Southern Mexico (#1221)
- Mid-Atlantic States (#1214)
- Globe Trekker Food Hour: Lebanon (#1219)
- Greek Islands (#1217)
- Nigeria (#1218)
- Colorado to Utah (#1209)
- Scotland (#1216)
- Globe Trekker Food Hour: Spice Trails (#1215)
- Food Hour: Vietnam (#1213)
- Honduras & El Salvador (#1212)
- Georgia & Armenia (#1211)
- Bangladesh (#1210)
- Around The World - East to West: Istanbul to Vienna (#1208)
- Around the World - Silk Road: Kashgar to Istanbul (#1207)
- Around the World - Silk Road: X'ian to Kashgar (#1206)
- Around The World - Pacific Journeys: Tonga to New Caledonia (#1205)
- Around The World - Pacific Journeys: Santiago to Pitcairn (#1204)
- Around The World - Panamericana: Incas & Inquisitions (#1203)
- Around The World - Panamericana: Conquistadors, Aztecs & Revolutions (#1202)