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I was sure ATP was a one-off. So excited about this!
I was sure ATP was a one-off. So excited about this!
4/27 - Ghost BC - Fonda (?)
4/29 - Franz Ferdinand - Wiltern (?)
4/30 - Mono - Troubadour (?)
5/03 - Philip Glass - Royce Hall
5/06 - Rodrigo y Gabriela - Orpheum (?)
last.fm, if you care
Twitter, if you dare
Completely agree. So glad to get an Ian Svenonius project this year.
Aside from Ulysses (won't happen), the Ian Svenonius project.
Oh can I hear you say "yeah" ?!
Coachella veterano from '99 til infinity.
lucky enough to see chaain and the gang,this will be really awesome.
I really like Chain and The Gang .I wish i knew who they were when they played the Smell last march
Simian Mobile Disco, Earth @ Pappy and Harriet's 04/26/15
Austin Psych Fest @ Carson Creek Ranch 05/02-04/14
The Decemberist @ Crystal Ballroom 05/30/14
Nick Cave and the Bad Seeds @ The Warfield 07/07/14
I am really intrigued by the 7 or so songs I have listened to from these guys. Going to start going through their discography. Anybody have a recommendation for which album I should start with?
Great booking, here's hoping they don't clash with New Order. How were they at ATP? I saw Chain and the Gang open for The Rapture and wasn't very impressed, but Ian did bring the energy.
^^^^ thanks and also to TG for starting this thread. Had never heard of these guys and now theyre becoming a must see.
Coachella 07 (the introduction), 08 (the bands), 09 (the documentary), 10 (the people i came with), 11 (the relationship test... we passed), 12 (whatever the weather, Dirty Epic forever), 13 (the year of the troll)
Ive grown really fond of "After Dark"
Simian Mobile Disco, Earth @ Pappy and Harriet's 04/26/15
Austin Psych Fest @ Carson Creek Ranch 05/02-04/14
The Decemberist @ Crystal Ballroom 05/30/14
Nick Cave and the Bad Seeds @ The Warfield 07/07/14
Yes please, I hope they are an alternative to Phoenix late at night. I'll fucking be there.
I saw them back in the 90's and they were AMAZING! I cant wait to see them again.
Wow, this is great. Also - does NOT sound like it was recorded in the 90's.
WOW, this was fucking great. Ian is such an amazing frontman. Best set of the day
Those guys put on one hell of a show yesterday!!! Loved it.
Coachella 99' 01',02',03',04',05',06',07',08',09',10',11',12',13 ' and counting!!!
SPX clothing
"We ride skis."
These pics of the Make Up are amazing It's going to be so good next week!
This show was one of the best of the festival
^ Agreed; it was also criminally under-attended, but that sadly was to be expected. I saw so many musicians here too: all of Thee Oh Sees, Ty Segal, Brad Wilk from RATM, members of Savages, and probably more I'm forgetting. Finally, congrats to TallGuyCM for serving as Ian's human standing post while he crowdsurfed near the end of their set.
I'm going to drag all of my friend's to this set!


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The Golden Tulip Tjaarda Oranjewoud is situated in the middle of beautiful woods of Oranjewoud, a lvillage near Heerenveen in the Province Friesland. The hotel has a café, bar, restaurant, wellness, swimming pool and excellent conference facilities
Oranjewoud is only 75 minutes away from Amsterdam. The hotel is easily to be reached by car and shuttle. The trainstation is 5 km away from the hotel.
The hotel is situated in the forest. Beautiful landscapes and mansions are in the direct surroundings.
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Rubber Duck Cupcake Toppers - 6 Edible fondant ducks for baby shower / birthday party
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9551 Baymeadows Rd Ste 21, Jacksonville, FL | Directions 3225630.220559 -81.559868
Sat: 12am-10pm, Mon-Fri: 11am-10pm
Neighborhoods: Southeast, Royal Lakes
Cha Cha's was good while it lasted, while my g.f, mother, and I were trying to go back there last week and found out that it was closed during business hours. I tried calling the listed number on their website and it was disconnected.
Excellent! – Cha Cha's is the best in Jax! Love the food, the relaxed friendly environment and the great food. I take everyone I know to Cha Cha's and we eat lunch there several time a month! Go check them out!
The truth about Cha Cha's. – I have probably been to Cha Cha's well over 100 times.
* The beans are not PINK or GRAY and served from a bucket like every other place in the city.
* Incredibly attentive and fast service.
* Ask for the hot sauce. They make fresh hot sauce daily and it is some of the best hot sauce I've ever eaten.
* Incredibly inexpensive. Probably one of the least expensive restaurants in town for the quality of food served.
It is a small, indie Mexican restaurant. There are no cons. It is a casual dining spot that focuses on food, speed, and service. If you want to be wowed by indoor water and palm trees and are willing to pay $20 a plate, go to Cantina Laredo. If you care about the FOOD, then go to Cha Cha's.
Great Restaurant – Cha Cha's is place we have been going for 15 years and love it. We go back at least 2 times a month. We get to cravin their food and have to go back. The place is clean and the staff is friendly. I will recommend this restaurant to anyone. It is not a place for a romantic dinner, but fun to go for special occations. We will celebrate my 66th birthday there this month.
Not Bad.. But there is better elsewhere – This place had good chips and salsa, prompt service and seating. The food was good, nothing special. Average. The dining area was also nothing special, could probably use a little sprucing up. Otherwise, I could recommend this place to someone who wouldn't want to drive all day finding a mexican place to eat. This is one of the better mexican restaurants I've tried. Not the best - that belongs to La Nop on Hendricks!
Leaves much to be desired........ – To be frank, if you like Ken-L Ration on a plate while sweaty waiters hover over you, then Cha-Cha's is your place The summer months are particularly unpleasant since the atmosphere is stuffy, sweaty and crowded. Some of the food is "okay", however, the surroundings would make a 4-star meal unenjoyable.
Excellent food – You can get the best chips and salsa in town here! The service is fast - and the food comes out fresh, fast and hot! Ive NEVER had a bad meal there and Ive been known to eat there several times a week! You get alot of food for your money and the margaritas rock!
User review by carmel0798 – I did not like the food at Cha Cha's. I ordered the Nachos and they were terrible. The cheese was runny and the chips were soggy because they were soaked in cheese. Very Bad Experience.
Nothing fancy, good food – There is nothing fancy about Cha-Cha's. It isn't a romantic date type destination, but if you want good Mexican food at a very reasonable price then Cha-Cha's is the place.
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Four Programs for Majors
English Majors may choose to focus their study in Creative Writing, Literature, Rhetoric and Writing, and English Teaching.
Accomplished Faculty
English Department faculty are accomplished teachers and scholars. Faculty have won numerous awards, presented research at regional, national, and international professional conferences, and published articles, creative works, and books.
Internship Opportunities for Students
Working with the office of Career Services at USI, the English Department offers numerous internship opportunities for English majors, including Tucker Publishing, Southern Indiana Review, the Writing Center, the Vanderburgh County Prosecutor's Office, the Evansville Police Department, the Posey County Community Foundation, News 4U, and the Naval Surface Warfare Center, Crane. Internships that call for writing and communication skills or an interest in law are particularly suited to English majors. Students may register for ENG498to receive credit for internship experiences.
Minor in Entrepreneurship for English Majors
In partnership with the College of Business, the English Department offers a Minor in Entrepreneurship for English Majors. The eighteen-hour minor combines English courses in investigative, digital, professional, technical, and grant writing with Business courses in idea creation, feasibility study, and business planning. The minor emphasizes critical thinking, communication, and entrepreneurial business skills to broaden possibilities for English majors who are interested in starting their own businesses or working for organizations that value an entrepreneurial mindset.
RopeWalk Visiting Writers Reading Series
The RopeWalk Reading Series brings several nationally-known writers to USI each year, providing opportunities for students and members of the community to interact with emerging and established writers. All readings are free and open to the public. The readings are recorded and broadcast on WNIN, an NPR station serving Evansville and the region.
Southern Indiana Review
Southern Indiana Review is a nationally-recognized journal that presents the work of emerging and established artists and writers whose work is both regional and national in scope and degree of recognition. With the support of the Indiana Arts Commission and National Endowment for the Arts, SIR is published in the Fall and Spring.
FishHook: A Student Journal of Arts and Letters
FishHook is a cutting-edge art and literary magazine, showcasing the poetry, fiction, nonfiction, and visual art of University of Southern Indiana students. All aspects of the publication are managed by students in the English program.
RopeWalk Press
RopeWalk Press publishes chapbooks and anthologies. RopeWalk chapbooks have been featured in national publications such as Poets & Writers Magazine.
River Bend Writing Project
The River Bend Writing Project at the University of Southern Indiana is a National Writing Project site serving southwestern Indiana, southeastern Illinois, and western Kentucky. The Project provides resources for teachers in all disciplines, from kindergarten through college, who are committed to improving the literacy skills of students. USI's River Bend Writing Project is the only National Writing Project site in Indiana.
College Achievement Program (CAP)
CAP is a cooperative program between USI and participating high schools which allows high school students to take English 101: Rhetoric and Composition I and ENG105: Introduction to Literature in their own high schools. These classes are taught by qualified high school English faculty selected by the English Department.Each year more than 800 students enroll in CAP English classes in more than twenty schools across the region.


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BLM plan update is not cause for leasing delay
Today was to be the deadline for public comment on the Bureau of Land Management's consideration of roughly 30,000 acres in the North Fork Valley for oil and gas leasing. But that…
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Sedimentary Basins and Petroleum Geology of the Middle EastBy
- A.S. Alsharhan, Faculty of Science, UAE University, PO Box 17551, Al Ain, United Arab Emirates
- A.E.M. Nairn, Earth Science and Resources Institute, University of South Carolina, Columbia, SC 29208, USA
The wealth of petroleum has made the Middle East one of the most actively explored regions of the world. The volume of geological, geophysical and geochemical data collected by the petroleum industry in recent decades is enormous. The Middle East may be a unique region in the world where the volume of subsurface data and information exceeds that based on surface outcrop.
This book reviews the tectonic and geological history of the Middle East and the regional hydrocarbon potential on a country by country basis in the context of current ideas developed through seismic and sequence stratigraphy and incorporating the ideas of global sea level change.
Subsurface data have been used as much as possible to amplify the descriptions.
The paleogeographic approach provides a means to view the area as a whole. While the country by country approach inevitably leads to some repetition, it enhances the value of the volume as a teaching tool and underlines some of the changing lithologies within formations carrying the same name.
For those interested in the geology of the Middle East in industry and academia.
Hardbound, 878 pages
Published: December 1997
Imprint: Elsevier
This monumental work reviews every aspect of the geology of the World's largest petroleum producing area, the Middle East ...this is a very large and impressive compilation of all the stratigraphic data for the Middle East...a monumental book, one that will last for many years to come...
M.P. Searle, Palaeogeography, Palaeoclimatogy, Palaeoecology 143
...This comprehensive volume will appeal to those interested in the geology of the Middle East in industry and academia.
Australian Mineral Foundation Alert
...an essential reference work.
A.M. Ziegler, Journal of Geology
- Chapter headings and selected papers: An Introductory Overview. Geographic and geomorphologic setting. Geologic setting. Sequence stratigraphy. The Geological History and Structural Elements of the Middle East. Introduction. Geological history. Main structural elements. Discussion. Infracambrian of the Middle East. Introduction. Stratigraphy of infracambrian rocks in Oman. Comparison of the Huqf group with other outcrops in Oman. Comparison of Oman with other outcrops in the Middle East. Paleogeography and geologic history of the infracambrian. The Early Paleozoic Quiescent Phase in the Middle East: The Sauk Cycle and the Early Part of the Tippecanoe Cycle. Introduction. The early paleozoic of Oman. The early paleozoic of northern Saudi Arabia and Jordan. The early paleozoic sequence in southeast Turkey and Syria. The early paleozoic of Iran. Paleogeography and geologic history of the early paleozoic. The Early-Late Paleozoic of the Middle East: The Kaskaskia Cycle. Introduction. The kaskaskia cycle in the Middle East. Paleogeography and geologic history of the late paleozoic kaskaskia cycle. The End of the Paleozoic and the Early Mesozoic of the Middle East: The Absaroka Cycle. The lower part of the absaroka cycle (latest carboniferous-permian). The paleozoic part of the absaroka cycle. The Late Mesozoic Part of the Zuni Cycle in the Middle East: The Jurassic. Introduction. The Jurassic section in central Arabia. The Jurassic section in southern and southwestern Arabia: The Republic of Yemen. The Jurassic section in eastern Arabia. The Jurassic section in extreme eastern Arabia: Oman. The Jurassic section on the eastern side of the Arabian Gulf: southwestern Iran. The Jurassic section in northeastern Arabia. The Jurassic section in northwestern and northern Arabian platform. Jurassic paleogeography and geologic history. The Late Mesozoic Part of the Zuni Cycle in the Middle East: The Cretaceous. Introduction. The first cycle: the early cretaceous. The second cycle: the mid-cretaceous. The third cycle: the late cretaceous. Late cretaceous in western and northwestern Arabian Gulf. Late cretaceous in central and southwestern Arabia. Late cretaceous in the northern Arabian platform. The Latest Part of the Zuni and Tejas Cycles of the Middle East: The Cenozoic. Introduction. The paleogene of the Middle East. The neogene of the Middle East. Cenozoic paleogeography and geologic history. Hydrocarbon Habitat of the Middle East. Introduction. Surface oil and gas seeps. History of exploration. Current status of Middle East oil. Potential plays. Hydrocarbon Habitat of the Greater Arabian Basin. Introduction. Kuwait and the Kuwait-Saudi Arabia neutral zone. Bahrain. Qatar. United Arab Emirates. Jordan. Saudi Arabia. Yemen. The Hydrocarbon Habitat of the Zagros Basin. Introduction. Southeast Turkey. Syria. Iraq. Iran. The Hydrocarbon Habitat of the Oman Basin. Introduction. The Oman sedimentary basin. Index.


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Everything you need to conquer life in the kitchen.
Say good riddance to Old Man Winter with these seasonal picks.
DON'T MISS: Rush Hour Recipes, Ground Chicken Dinners and Grilled Cheese, 25 Ways
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Introducing: A Peep Into Your Veggie Pot-Come Share!Go to page 1, 2, 3 ... 15, 16, 17 Next Page >>
Wed Aug 19, 2009 4:05 amForum Host
*Banner courtesy of Phil Q.*
Come share your menu ideas and favourite recipes!
We all love to cook and bake-that�s why we are here! And we also all love chat and learn something new about food and its preparation everyday.
There are so many different ingredients to use and also a million different ways of preparing them. From classic cooking to wild and exotic, the world of food offers something for everyone. That�s probably one of the most exciting things about zaar: You log on and suddenly youre in this completely different place, where you can try out so many different things. If you feel like trying something new, you don�t have to look very far to find that dish, you�ve always wanted to try, but never dared to. But sometimes that choice can also be overwhelming, so why not take a peep at what other people are up to and find some inspiration in your fellow zaarites kitchen?!
What people dish up for breakfast, lunch or dinner varies greatly not only from region to region or country to country, but also depending on the individual itself.
In Germany for example breakfast is not a warm meal, but traditionally consists of either cereal/muesli with milk/yogurt or sandwhiches, which can be sweet (jam, nutella, honey) or savoury (cheese, ham). In America on the other hand breakfast often involves hot food such as pancakes with syrup or fried bacon and sausages with hash browns and eggs.
We unite so many cultures and people on this platform, that Im sure we could all find some inspiration for our daily cooking in taking a look at what the others are up to. That�s why we have come up with this new thread: �A peep into your veggie pot!�.
If youre interested, you have the possibility of sharing your menu ideas for the week with anyone who likes to hear about them. This way we can all learn about the eating habits and cooking favourites of others and adapt those to our liking.
For us it sounds like a great way of learning more about different kinds of breakfast, lunch and dinner. We would love to hear what you dish up for your family and when!
To break the ice, well make a start by telling you all about our meals this week:
So, here�s what Ive already made or plan on making later:
Very nutritious, yummy, versatile and easy to prepare. A great side dish to almost any meal or if youre a pumpkin lover like me-the star of the evening all by itself :
FT�s Spicy Roast Pumpkin
A perfect way to start the day (no, Im not a drunkard�)
JB�s fabulous, 6 ingredient Dom Deluise's Beer Bread
and Raven's yummylicious Beer Batter Cheese Bread
A lovely way of dishing up the humble spud�for me one of the best tater salads Ive ever eaten. Great as a side with other veggies or on a buffet with crusty bread:
Daisygrl64�s Herbed Potato Salad
Well, that�s what has happened in my kitchen lately..what about yours? Let us have a PEEP INTO YOUR VEGGIE POT!
Last edited by Lalaloula on Thu Aug 20, 2009 12:19 pm, edited 1 time in total
Wed Aug 19, 2009 4:15 amForum Host
Recipe Collection
First Week 8/19-8/26
Easy Cheesy Corn Dip (Mild) #284588 by JB
Pineapple Pecan Cheese Spread #316733 by JB
Make Your Own Boursin Cheese - Paula Deen #248495 by LifeIsGood
Swedish Scones #384786 by Iceland
Roasted Butternut Squash With Lime and Rosemary #261814 by MarraMamba
Wheat Berry Salad With Red Fruit #382938 by JB
Tomato Salad - Domates Salatasi #281838 by Chef floWer
Beer Batter Cheese Bread #310191 by Ravenseyes
Belgian-Style Seitan Stew With Dark Beer #325186 by VegSocialWorker
Peanut Butter Granola #361127 by Weekendcooker
Broccoli Souffle #345807 by Weekendcooker
Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini #361069 by KateL
Sweet Lemon-Jicama Slaw (Ww) #382052 by Florida Native
Toffee Apple Turnover Pie #348112 by weekend cooker
Maple Walnut Sourdough Bread #37334 by DonnaM.
Sourdough Grain & Seed Bread #384703 by Katzen
Turkish Coffee #232967 by JulieB.
Tahini and Honey Spread #384977 by MarraMamba
Second Week 8/27-9/03
Banana-Trail Mix Muffins #384601 by Crafty Lady 13
55 House Salad #222166 by Diner524
Cunetto's Spaghetti Con Broccoli (Actual Recipe) #353741 by JB
Go-Go Garlic Bread #245490 by Diner524
Honey-Roasted Pear Salad With Thyme and Verjus Dressing by French Tart
Summer Fruits in a Lemon Verbena and Mint Tea by MarraMamba
Simple Fresh Pear Ice by Gaillang
Fruit in Cones by Gaillang
Dried and Fresh Fruit Compote by katew
Linguine With Mushroom Sage Sauce by 2hot2handle
Marge's Zucchini Pie by 2hot2handle
Grilled Tomato and Basil Bruschetta by 2hot2handle
Summer Bounty Soup by 2hot2handle
Fried Zucchini A'la Fred Foster by 2hot2handle
Greek Salad Pitas With Hummus by 2hot2handle
Third Week 9/04-9/11
Easy Apple Kugel by Sarah Chana
Broccoli Cauliflower Kugel by Mrsspeevs
Cinnamon Oranges by Happy Hippie
Veggie Fajitas by Chef Sunshine
Maple Carrot Muffins by katew
Aggression Cookies by Karen Elizabeth
Cheese Scones by Kellogs
My Gramma's Graham Bread by CB
Spicy Cornbread by Chef Dudo
Oat Cookies by Noo
Cheese and Basil Giant Scones by Dancer^
Sour Cream Biscuit by Chef Dudo
Ultimate Chocolate-Chip Cookies by Little Chef
Hamhorns by Iceland
Weight Watcher's Peach Scones by TeresaS
Fourth Week 9/12-9/19
Brown Basmati Rice With Sorrel and Lemon by ~Rita~
Cucumber Basil Martini by CulinaryQueen
Herbed Corn on the Cob Grilled in Foil by ~Rita~
Saffron Scented Fresh Figs With Cinnamon and Honey by FT
Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell! by ~Rita~
Borage Jelly by ~Rita~
Spiced Pickled Red Cabbage by ~Rita~
East European Cucumber Salad by *Bellinda*
Garlic Tomatoes With Herbs and a Hint of Walnuts. by ~Rita~
Sun-Dried Tomato Bread by ~Rita~
Everyday Italian Balsamic BBQ Sauce by John J. O'Sullivan�
4 Bean Salad by Muffinlady
Ranch Salad Dressing by Muffinlady
Wild Rice Salad by Derf
Kelly's Blueberry Banana Bread by WildFlour
Vegan Oatmeal Cranberry Cookies (Sugar Free) by MellyLou
Fifth Week 9/20-9/27
Broccoli Rice Hot Dish #385378 by Crafty Lady 13
Peach Margarita #250196 ratherbeswimmin'
Fresh Peach Martini #391033 by JB
Vegetarian Cabbage Soup #275767 by Kat
Buttermilk Honey Wheat Bread (Abm) #128588 by Lvs2Cook
Butternut Squash Coconut Curry #391281 by Kozmic Blues
Starbucks Banana Walnut BreadStarbucks Banana Walnut Bread by Chef amfox
Raw Apple Crumble (No Bake) #215689 by Sam#3
Triple Choc Cookies #331344 by katew
Sixth Week 9/28-10/05
Crock Pot Stewed Apples #76883 by Shiraz
Roman Summer Salad #236449 by Sharon 123
Tri-Colore Orzo #301457by Kim12469
Nut or Seed Milk #340072 by mersaydees
Snoqualmie Wild Rice Apple Salad #114928 by julesong
Potato Salad (Kartoflusalat in Iceland) #254676 by twissis
Beetroot, Apple and Carrot Salad #301255 by Chef #758501
Quick Carrot and Apple Salad #47150 by peachez
Corn Chowder (Raw Food) #327906 by Syd
30-Second Nut Milk (Raw Food) #375184 by Syd
Cabbage and Potato Soup (Caldo Verde) #13418by Derf
Pink Potato Salad #111125 by WonderMima
Seventh Week 10/06-10/13
Goblin Gorp #109422 by rochsann
Zucchini Crust Tomato Basil Tart #107553 by Sharon123
Eighth Week 10/14-10/21
Ginger Pineapple Spritzer #324619by Sydney Mike
Baked Pecan Oatmeal #375829by loof
Soft Golden Crust Beer Yeast Bread (Abm) #167900by Marie
Dom Deluise's Vegetable Stew #382504 by JB
Ninth Week 10/22-10/29
Festive Skillet Corn #91564 by ellie_
Garlic Soup (Soupe a L'ail) #376100 by swissms
Irish Vegetarian Colcannon #20754 by Bergy
Weight Watchers Barley With Butternut Squash, Apples and Onions #245872 by Vraklis
Grandma Louise's Oatmeal With Grated Apples #279803 by KellyMac6
Weight Watchers Milk Shake (Flex or Core) #254025 by dreamer in ontario
Crunchy Fruit Yoghurt #387866by katew
Savory Vegetable Stew #394349by daisygrl64
Green Beans Ezekiel #347960by chocolatl
Spinach and Garlic Soup #365498by duonyte
Tenth Week 10/30-11/6
Crock Pot Vegetarian Minestrone Soup #395313 by Mersaydees
Eleventh Week 11/07-11/14
Accidental Veggie Tortilla Pizza #392262 by Derf
The Realtor's Spaghetti Squash Au Gratin #368474 by Realtor by Day, Chef by Night
Moroccan-Spiced Roasted Vegetables #305797 by Samantha in Ut
Littlemafia's Persian Grated Apples #394266 by littlemafia
Beet and Watercress Salad #363299 by ellie_
Polenta With Kale and Portobello Mushrooms (Rachael Ray) #397730 by JB
Twelfth Week 11/15-11/22
Sweet Potato Chews for Dogs #248608 by Dreamer
Sweet Butternut Squash With Apples #330893 by JB
Sweet Hawaiian Yeast Bread (bread Machine) #94674 by Chris from Kansas
Baked Butternut Squash and Parmesan Cheese Gratin #301543 FT
Thirteenth Week 11/23-11/30
Hot and Sticky Vegetable Stir-Fry #376060 by Nimz
Orange, Spiced Walnut and Dried Cranberry Salad #345539 by swissms
Bavarian Red Cabbage #290397 by JackieOhNo!
Holiday Pumpkin Nut Bread #381431 by Carol's Mistletoe Kitchen
Hershey's Milk Chococlate Chip Pecan Pound Cake #373341 by Realtor by day, Chef by night
Honey Roasted Peanut Butter Toffee Swirl Cookies #179928 by Nimz
Coffee & Cranberry Breakfast Biscotti #339022 by HokiesLady
Lemony Biscotti #380764 by Gailanng
Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks #371363 by Lalaloula
Cinnamon Chip Scones #182783 by SaraEMiller
Easy Blueberry Almond Scones #400789 by Katzen
Veggie Loaf #248055 by Prose
Briami -- Baked Vegetables (Greece) #374175 by Sydney Mike
Vegetarian Shepherd's Pie #240470 by Katzen
Cinnamon Pumpkin Banana Bread #382534 by CoffeeB
Cinnamon Raisin Bread (2 Loaves) #342534 by KC_Cooker
Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze #376017 by swissms
Banana Chocolate Chip Loaf #397754 by Deantini
Fourteenth Week 12/01-12/08
Fifteenth Week 12/09-12/16
Mushroom and Spinach Quiche With Potato Crust #391788 by MommyDiva
Salata me Spanakofeta (Beet and Spinach Salad) #11072 by Julesong
Gourmet Chocolate Dipped Pretzel Rods #139694 by Karen=^..^=
Kenyan Vegetable Curry #402451 by superblondieno2
Eggless, Milkless, Butterless Spice Cake #77442 by Evamyth
Anti-Pasto Appetizers #287914 by Small-Town Cook
Sun-Dried Tomato Pesto #14784 by Mirj
Sun-Dried Tomato Pesto #8535 by Tish
Honey Oatmeal Bread #66968 by KimmieOH
Broccoli and Cheese Topped Potatoes #160119 by SouthernBell2627
Rocio Salad (Beets, Avocado and Feta) #372630 by JanuaryBride
Sixteenth Week 12/17-12/24
Soy Ginger Vinaigrette Soy Ginger Vinaigrette by Katzen
Farro Salad #379881 by ~Rita~
Burger Queen's Zesty Dippin' Sauce #288410 by Recipe<3r
Nutty Warm Brussels Sprouts Salad #394938 by WiGal
Crock Pot Spinach Special #198470 by appleydapply
First Week 01/01-01/07
Mushroom and Barley Soup (Crock Pot) #320965 by ellie_
Quick and Easy Black Eyed Pea Salad #406859 by JanuaryBride
Banana Peach Buttermilk Smoothie #175606 by KittyKitty
Lemon Tabouli With Tender Romaine #353513 by swissms
Second Week 01/08-01/15
Cranberry Soda Bread With Lime Glaze #387285 by Boomette
Crock Pot Vegetarian Minestrone Soup #395313 by mersaydees
Chocolate Hummus #397936 by Deantini
Third Week 01/16-01/23
Vegetarian Moroccan Stew #335835 by mike key
Sicilian-Style Toasted Quinoa #54016 by Rita
Chocolate Hummus #397936 by Deantini
Fourth Week 01/24-01/31
Easy Crock Pot Macaroni and Cheese #81853 by *Pamela*
No Bake Cranberry Nut Cookies #408472 by JanuaryBride
Coleslaw With Peanuts and Raisins #357125 by JanuaryBride
Fudgy Brownies #343010 by Wish I Could Cook
Secret Ingredient Curried Cauliflower Soup #371337 by Wish I Could Cook
Vegan Peanut Butter Chocolate Chip Oatmeal Cookies #259348 by hipbonez
Mock Tuna Salad #263391 by Wendy's Kitchen
Fifth Week 02/01-02/07
Sixth Week 02/08-02/15
Kumara (Sweet Potato) Dampers #376528 by I'm Pat
Seventh Week 02/16-02/23
Mucho Margarita Cupcakes (Vegan) #311158 by Ms*Bindy
Vegan Elvis Cupcakes #305355 by danakscully64
Basic Vegan Chocolate Cupcakes #259057 by PrudenceWichett
Mexican Chopped Salad With Beets & Walnuts #306711 by JB
Parsley and Chive Scones #410882 by Tisme
Hearty Nut Bread--Bread Machine #36354 by DonnaM.
Red, White and Blue Salad #378850 by Acadia
Fire Roasted Tomato Soup #408617 by Debbwl
Vegan Macaroni and Yeast #337575 by VeganMa Ma
Chunky Lentil-Cashew Soup#219142 by Prose
Cauliflower Dal With Panch Phoron #352834 by Karen Elizabeth
Eighth Week 02/24-03/03
Mushroom Fry-Up #388500 by Sydney Mike
Baked Garlic Mushrooms #255142 by *Mandy*
Peanut Butter, Chocolate, Raisin Stuffed Apples ! #292191 by Sharon123
Belgian-Style Seitan Stew With Dark Beer #325186 by VegSocialWorker
Basic Seitan - Chicken Flavor #397519 by KozmicBlues
Ninth Week 03/04-03/11
Orange, Banana and Oat Bran Breakfast Muffins #314442 by Sonya01
Mulligatawny Soup with Lentils #88719 by tessamami
Asian Orange Juice #313445 by Katanashrp
Egg Sandwich #284613 by AndiofLongemeadowFarm
Delicious Fruit and Cheese Salad #287750 by Fluffster
Composed Greek Salad #183614 by NurseJaney
Kittencal's Spinach Parmesan Rice Bake #96886 by Kittencalskitchen
Reciep #416105 #416105 by JB
Pearl Barley Soup #386418 by Tisme
Kittencal's Balsamic Vinaigrette #154351 by Kittencal
Tenth Week 03/12-03/19
Spicy Chickpea Tagine #317123 by Nasseh
Tenth Week 03/20-03/27
Creamy Pumpkin Hot Chocolate (Vegan) #404532 by the80srule
Lentil Salad With Baby Beets & Feta #312573 by **Mandy**
Irish Soda Bread #15184 by Derf
Breakfast Chilli Beans #397390 by katew
Pumpkin Savoury Style MashPumpkin Savoury Style Mash by Rhiannon&Matt.gauci
Greek Stuffed Tomatoes #375110 by shuzbud
Milk BrowniesMilk Brownies by chefshapeweaver
Eleventh Week 03/28-04/04
Wheat Berry Salad With Red Fruit by January Bride
Sczechuan Noodles by Kozmic Blues
Basic Marinated and Baked Tofu by mliss29
Spinach Vegetable Pie byRandi0721
Healthy Breakfast Bowl by Lalaloula
On the Fly Margherita Pizza for One by Lori Mama
Low Fat Cheesy Veggie Bake (Crock Pot) by SarahBeth
Twelfth Week 04/05-04/12
Quick Mix Kale Salad (Raw Recipe) by JB
Granola by Bergy
Honey Almond Date Balls by Sharon 123
Gluten Free and Vegan Sesame Truffles by Elana's Pantry
Two-Step Truffles by Realtor By Day Chef by Night
Saffron-Scented White Chocolate Truffles by stormylee
Spinach-Quinoa Salad With Cherries and Almonds by Annisette
Creamy Barley With Tomatoes and Greens by JanuaryBride
Banana Split Pudding Brownies by BB2011
Southern Fried Tofu by Sharon123
Sweet and Spicy Yams by Annacia
Belgian-Style Seitan Stew With Dark Beer by VegSocialWorker
Thirteenth Week 04/12-04/19
Garlic and Kale Soup by JanuaryBride
Melon With Sweet Lime Dressing by Crafty Lady
Gomae - Japanese Style Spinach Salad by Chef floWer
Miso Baked Tofu by Cynna
30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried) by the80srule
Curried Spinach Salad by breezermom
Lentil,corn and Sweet Pepper Chilli (Ww 5 Points) by Noo
Guacamole by Rita
Kiyuri Namasu (Cucumber Salad) by Cleticevergreen
Fourteenth Week 04/20-04/27
Ultimate Lunchbox Muffins by peachy_pie
Ed's Salad by Baby Kato
Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese by JB
Raisin, Rice and Carrot Salad by JanuaryBride
Smoky Grilled Asparagus by Chef Sarita in Austin Texas
Roasted Carrot-Fennel Soup by Veggie Girl NYC
Nutty Brown Rice Salad by Katew
Vegan Clam-Free Chowder by EmilyStrikesAgain
Fifteenth Week 04/28-05/05
Indonesian Cucumber Salad by Pets'R'us
Indonesian Fried Bananas by Pets'R'us
Lima Beans With Cheese by Sharon123
Balsamic Strawberries by Miss Erin
Sixteenth Week 05/06-05/13
Seventeenth Week 05/14-05/21
Rocket (Arugula), Pear and Walnut Salad #343603 by JustJanS
Vegan Cheesy Rice & Cabbage Casserole #424322 by ajball
Almond Pie Crust #138940 by Chey
Peanut Butter Pie (Vegan) #302394 by Veggie_boy4687
Eighteenth Week 05/22-05/29
Swedish "meat" Balls With Gravy (Vegan) #426798 by magpiediner
Oven-Baked Balsamic Cherry Tomatoes With Rosemary #422768 by Lalaloula
Truly Low Carb Hot Cereal #221284 by Sweet baboo
Mexican Rice #117892 by Pot Scrubber
Boreks (Turkish Appetizers) #362535 by Mary Winecoff
Roasted Garbanzo Beans/Chickpeas #331939 by Mama's Kitchen
Devil�s Red-Hot Millet Hash (Vegetarian) #204609 by Chrystabel
Green Chili Hummus Dip #94308 by ~Rita~
Roasted Garlic and Three Cheese Spread #415637 by Debbwl
Asparagus Pesto Pasta #422784 by starrynews
Warm Goat Cheese Dip #284381 by Boomette
Lentil Casserole #423608 by bmcnichol
Roasted Red Pepper and Feta Spread #274353 by Babzy
Ninteenth Week 05/29-06/05
Citrus Compote #421148 by ellie
Iced Cappuccino #426987 by Pink Diamond
Egg Casserole for Two #206038 by Lainey 6605
A Really Good Tomato Recipe #242319 by Lainey 6605
Last edited by Lalaloula on Sun May 30, 2010 8:16 am, edited 33 times in total
Wed Aug 19, 2009 5:56 pmForum Host
Hi! I don't have time to participate right now, but looking forward to seeing what everybody is eating!
Thu Aug 20, 2009 7:03 amForum Host
Lalaloula, I love seeing and experiencing cultural differences. Thus I am looking forward to your Veggie Pot. Since I have been tagging I no longer plan my meals a week ahead. Should start doing it though as not planning is causing me to spend more money and gain weight. So I will be checking in to see what is going on. Are you going to be playing games? Maybe a cultural night, where we learn something about another culture and make a dish from that culture, well just an idea. I know it is evening Germany so I hope you have a nice evening.
Thu Aug 20, 2009 8:56 amFood.com Groupie
So last evening I took 3 appetizers to a meeting. . .all were vegetarian and very yummy. I SO planned on photographing them and it just didn't happen
Easy Cheesy Corn Dip (Mild) (posted by me) served with Frito Scoops
Pineapple Pecan Cheese Spread (posted by me) served with Wheat Thins
Make Your Own Boursin Cheese - Paula Deen (posted by Life is Good) served with crackers and veggies. This is a MUST TRY recipe here, my friends. I have made it multiple times and end up giving away the recipe frequently.
Thu Aug 20, 2009 9:20 amForum Host
JB, those recipes sound super yummy! They reminded me of having to serve up some appies as well some time soon. Just cause I have so many of them saved to try out and never get around doing so. Well, maybe I should just host a party or something.
You have to see the bright side of you not having got the chance to take some pics: Everyone liked them so much that they were gone in no time and this is the perfect excuse for you to dish the recipes up again soon.
Anyways, thanks so much for sharing!
Thu Aug 20, 2009 9:31 amFood.com Groupie
Lalaloula wrote:
You have to see the bright side of you not having got the chance to take some pics: Everyone liked them so much that they were gone in no time and this is the perfect excuse for you to dish the recipes up again soon.
Actually I ported them to the party in tupperware and planned to put them in pretty dishes upon arrival. . .but as soon as I took them out of the bag the gals took off the lids and dug in
Thu Aug 20, 2009 12:18 pmForum Host
Debbwl wrote:
Lalaloula, I love seeing and experiencing cultural differences. Thus I am looking forward to your Veggie Pot. Since I have been tagging I no longer plan my meals a week ahead. Should start doing it though as not planning is causing me to spend more money and gain weight. So I will be checking in to see what is going on. Are you going to be playing games? Maybe a cultural night, where we learn something about another culture and make a dish from that culture, well just an idea. I know it is evening Germany so I hope you have a nice evening.
Hey debbie!
So nice to see you here!
You dont need to have you meals all planned out to participate. I myself dont do that either as the tagging makes me very impulsive. Just check in and tell us what you just made recently and liked especially or what you want to do soon. Wed luv to hear whats cooking in your pots!
As far as the games are concerned: What a GREAT IDEA! I hadnt thought of it, but it sounds lovely! Ill have a chat with my co-hosts about it and Im sure well have that as a feature somehow. Would you like to tell us something about the traditions in your state/home town/family, maybe?! Id luv to hear it!
Thanks for all the input and please come back again!
Have a lovely evening, too!
Thu Aug 20, 2009 1:35 pmFood.com Groupie
OK. . .so food this week. . .
I made Wheat Berry Salad With Red Fruit which I have had for breakfast 3 days in a row now LOL. I did throw some peaches in it the second day to liven it up! It is SO delish.
I had Tomato Salad - Domates Salatasi for lunch on Monday which was as yummy as it was pretty.
I made a quick vegetable soup with some leftovers from the fridge (and a few items from the pantry) on Monday and served it with Ravenseyes Beer Batter Cheese Bread which was a WONDERFUL pairing.
Tuesday night we had one of our frequent repeaters which is VegSocialWorker's Belgian-Style Seitan Stew With Dark Beer (I make it with all mushrooms and zucchini instead of seitan). HIGHLY recommend this served atop some garlic mashed potatoes.
I just threw this in the crockpot: Peanut Butter Granola (posted by weekend cooker). Pre-cooked it is AMAZING stuff.
Lastly, I plan to make Broccoli Souffle (posted by weekend cooker) this evening for dinner.
Thu Aug 20, 2009 2:31 pmForum Host
thanks so much for sharing with us! I seriously wish I could sneak into your house and have dinner with you! Everything you dish up sounds so yummy! I luv the idea of pairing things...its something I dont do very often. I either have the soup or the bread...Dont really know why...
Ill add your recipes to our list. In the end well hopefully have a big cookbook full of yummy stuff to go to for inspiration.
Oh, here's what I had for breakkie today:
Swedish Scones #384786 by Iceland
and dinner was very yummy, too featuring one of my favourite veggies:
Roasted Butternut Squash With Lime and Rosemary #261814 by MarraMamba
Thu Aug 20, 2009 5:57 pmForum Host
WOW There are some yummy recipes here!
I'll tell you what I made this week, and then I'll come back later and let you know what I'm up to this weekend, as my "tagged" spreadsheet is on my home computer (don't tell, but I'm at work!)
KateL's Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini was a HUGE hit when I made it on Sunday. I think I'll make it again this weekend!
(Oh, Laura, you asked me what this is in the background - that's a mozaic storm lamp that you put a candle in - it's so pretty!)
FloridaNative's Sweet Lemon-Jicama Slaw (Ww) was also delicious - who knew that jicama was high fibre and so GOOD?
weekend cooker's Toffee Apple Turnover Pie is also so easy and good!!!
AND, for anyone who is a sourdough lover like me, I made Donna M.'s Maple Walnut Sourdough Bread, which, like all of her recipes, is perfect!
And lastly, I've been experimenting lately with whole grain and seed & grain sourdough recipes, creating my own, and I made one up using a a mix I also made up, well, more of an addition mix, based on a product you can buy from King Arthur's website. My version is Sourdough Grain & Seed Bread, and I proofed the sourdough yesterday, soaked the grain mix overnight, mixed it this morning, and have the dough proofing in the fridge. I really, really, hope it turns out! My standby breakfast is toasted home made bread with chunky peanut butter and jam, which is what this loaf is destined for in the morning...
I'll be back later with my plans for the weekend... I know they involve an italian pasta salad with some veggie salami and veggie ham, Karen Elizabeth's Cajun Salad Dressing and Rice Salad, and, some baking with blueberries!
So... what have YOU made recently, and what are you making this week?
Thu Aug 20, 2009 8:02 pmForum Host
Lalaloula wrote:
Debbwl wrote:
Lalaloula, I love seeing and experiencing cultural differences. Thus I am looking forward to your Veggie Pot. Since I have been tagging I no longer plan my meals a week ahead. Should start doing it though as not planning is causing me to spend more money and gain weight. So I will be checking in to see what is going on. Are you going to be playing games? Maybe a cultural night, where we learn something about another culture and make a dish from that culture, well just an idea. I know it is evening Germany so I hope you have a nice evening.
Hey debbie!
So nice to see you here!
You dont need to have you meals all planned out to participate. I myself dont do that either as the tagging makes me very impulsive. Just check in and tell us what you just made recently and liked especially or what you want to do soon. Wed luv to hear whats cooking in your pots!
As far as the games are concerned: What a GREAT IDEA! I hadnt thought of it, but it sounds lovely! Ill have a chat with my co-hosts about it and Im sure well have that as a feature somehow. Would you like to tell us something about the traditions in your state/home town/family, maybe?! Id luv to hear it!
Thanks for all the input and please come back again!
Have a lovely evening, too!
One of the things we enjoy about CA is that there a lot of annual food festivals. Such as the peach festival, garlic festival, the almond festival and so many more there about 10 different ones a year all with in about a two hour drive of were we live. And even more fun are the cultural festivals such as Cinco De Mayo, Island Pacific Days, The Greek Food festival and quite a few others. Our first five years of marriage we spent almost every weekend at one festival or another. We have seen a decline in the in the number and size of the festivals over the last few years, thinking the economy has gotten them. As for us DH works most weekends so we can no longer just take off like we us to.
Hope this inspires every one else to share a little of there lives as well.
Fri Aug 21, 2009 3:00 pmForum Host
Oh Kat, those dishes all look amazingly yummy! I cant help myself, they really make me feel like eating even though its so late here already and Ive just had dinner!
Those spaghetti went right into my cookbook. I luv garlic and I luv zucchini, so this is a must-try for me. Actually pasta is one of the most popular dishes in my parents' house. My mum luves Italian cuisine and her pasta is fabulous. She is one of those people, who cook by feeling/eye only. I admire that so much!
Thanks for telling me about the lamp. My sis had suspected it to be some mosaic thing and she was right. It looks beautiful and makes for a lovely colourful background! What a great idea to use it as a prop!
Ive never eaten jicama...what is it and how does it taste? Id luv to try it out, but Im not sure I can get it here. Anyone wanna share some more recipes featuring it?
Mmmm, youve completely got me with that absolutely gorgeous shot of the apple turnover pie. It makes me drool! Was it really easy to do? It looks so complicated-very fancy.
That bread looks like the most yummy bread Ive seen in a long time. So fruity, hearty and delish. Ive never used sourdough, but I like it in breads a lot. I cant believe you made up your own bread! Thats fantastic!!!
Cant wait to see a pic and hear how it turned out!
Have a lovely evening all of you and HAPPY COOKING!
Fri Aug 21, 2009 3:06 pmForum Host
Debbwl wrote:
One of the things we enjoy about CA is that there a lot of annual food festivals. Such as the peach festival, garlic festival, the almond festival and so many more there about 10 different ones a year all with in about a two hour drive of were we live. And even more fun are the cultural festivals such as Cinco De Mayo, Island Pacific Days, The Greek Food festival and quite a few others. Our first five years of marriage we spent almost every weekend at one festival or another. We have seen a decline in the in the number and size of the festivals over the last few years, thinking the economy has gotten them. As for us DH works most weekends so we can no longer just take off like we us to.
Hope this inspires every one else to share a little of there lives as well.
Debbie, thanks so much for sharing this great info with us!
Im amazed to hear about these festivals! That surely must be lovely! What a pity you cant go there that often anymore, though. But well, you still get to see some of them, which I think is really nice!
Here in Germany we dont have that many different festivals about food. We have fairs and there is a lot of food there, too, but not for the purpose of learning about certain types of food (like peaches etc.). Im sure you know what Im on about. The food is more part of the entertainment...
Then in some regions there is something like a wine festival, where you get to sample different types of wine and alcohol...
Id luv to go to one of the festivals you told us about!
Ill look them up on the internet to see some pics...
Fri Aug 21, 2009 7:46 pmForum Host
Here are just a few
Gilroy Garlic Festival http://gilroygarlicfestival.com/
Asparagus Festival http://www.asparagusfest.com/
Peach Festival http://www.marysvillepeachfest.com/
Chocolate Festival http://oakdalechamber.com/content/view/12/41
Strawberry Festival http://www.strawberry-fest.org/
Almond Festival http://www.oakleychamber.com/almondfestival.html
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text:
Bellevue >Recreation Facilities > The Little Gym of Bellevue
1800 130th Ave NE, Bellevue, WA | Directions 9800547.626644 -122.167046
Mon - Fri, 9am - 5pm
Neighborhoods: Wilburton
We Love It – My daughter is 15 months and we have been coming to The Little Gym since she was 4 months. Her motor skills are well above average and I owe it all to The Little Gym. As a former kindergarten teacher, it has really improved her social skills and is a perfect lead up to preschool. Every teacher we have had has been amazing with children. To me it is worth the price. It may not be as new as some of the other facilities on the eastside, but I see the teachers clean the well loved eqipment before our class and we wouldn't want to go anywhere else and leave these wonderful teachers!
Dirty!! – I have to be honest and say this place is DIRTY. It smells like an old dirty locker and the mats where all the toddlers jump around are filthy with snot and drool and i noticed no one attempts to clean anything in between sessions.
I found it to be less than worth the money i paid and will not be returning here with my little ones.
Great gym for preschool kids – My 4yo has been taking gymnastics classes here since she was two. The teachers are uniformly enthusiastic and excellent at working with small children. The kids get experience with a variety of gymnastics equipment (beams, bars, springboards, air track), and the preschool age classes also focus on learning to follow instructions, take turns and pay attention to safety rules.
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text:
May 26th, 2013 by Peggy Farabaugh
This weekend we pause to honor all those who have made the ultimate sacrifice so that we may enjoy an American lifestyle of freedom and joy. Thought you might like to visit this Memorial Day Tribute. Kelly Strong's poem, "Freedom Is Not Free" is provided along with lots of other poetry and information about our nations hero's.
We hope everyone has good weather and a chance to get outside and enjoy family and friends this weekend. And we extend our sincere gratitude to all the men and women who are serving or have served in the military. You are our country's true heros. For those serving far away from home, we pray for your safe and speedy return.
Vermont Woods Studios Furniture


text:
Ok, this is my choice for Dageus:
Ok, this is my choice for Dageus:
Dawn, my mouth is literally pooling from that siggy of all the men. Think I lost a few seconds there dozing out, had to long back in even to respond! WOW!
FYI, I have been sleeping JUST fine since voting against Daegus! I think I have a lovely, twisted, impossibly strong, tall, dark, and handsome.... BEING watching over my dreams since I voted for HIM instead! Heard a slight chuckle and a taunting quiet little Now WHO'S lass are you? go through my head the night after my vote. Been dreaming quietly ever since, so HA!!
Last edited by BarronsCelticLass; 03-01-2010 at 09:21 AM.
Feeling Lucky??
I'm torn between crazygirl's Daegus and doberdawn's Daegus #1 pic. Well, I just have to keep looking them over to choose one of them. I doubt I'll suffer tedium in my task.
Well his site wouldn't let me copy his headshot, but this is who I've always had in the back of my mind when I read Daegus!
All Hail Dageus!!!!
All hail Dawn!!!!
Da Mi Basia Milli
This is as close to my image of Dageus of any that I can find.
siggy by Beware of Italics


text:
Manisha Thakor is a personal finance expert for women.
Q: Help! I'm about to graduate from college and head to veterinary school, but I'm living paycheck to paycheck—even though I have $120,000 stashed away. It's my house fund and I refuse to touch it. But I really want to figure out my savings and retirement. What should I do?
A: Wow, most students I know would have dipped into that $120,000 cookie jar by now. High five to you! But you're right; you should use part of that nest egg to build some security for yourself, stat.
First, living paycheck to paycheck puts you at risk of going broke, because you don't have a cushion for emergencies.
Add up your basic monthly living expenses and multiply by six. Let's say you're living on $1,200 a month: Take $7,200 and put it aside for emergencies in a money market fund at Vanguard, Fidelity or Charles Schwab (basically a savings account, with withdrawal limits).
Next, assuming you will earn at least $5,000 this year, take $5,000 and open a Roth IRA at the same institution (it makes managing your accounts much easier). To keep your life simple, I recommend investing that money in a target date 2050 fund (a mix of stocks and bonds that will gradually get more conservative, as you approach age 65). You don't have to keep it there, but that's a start.
What happens to the remaining $107,800?
If you're not sure when you'll buy a house, I recommend this keep-it-simple formula for the rest of your assets. Put 50% in a money market fund to give you flexibility on the timing of buying your home—that could be part or all of the down payment.
Then, invest the remainder in low-cost index funds in a regular, taxable investment account (i.e. not a retirement account). For your age I'd recommend investing 75% of the money in a total stock market index fund and 25% in the total bond market index fund.
These two index funds track, or mirror, the U.S. stock and bond markets, and most investment companies offer these funds—although the names and ticker symbols vary from company to company.
I am a big fan of these three investment firms: Vanguard, Fidelity, and Charles Schwab. They will work with investors at virtually any asset level—i.e. you don't have to be rich. And they'll happily walk you through the surprisingly easy process of transferring your assets over—literally, a few forms and a phone call or two. On top of it, all three institutions have in-house staff who will answer questions and talk to you about your investment goals.
Charles Schwab—866-232-9890
Reader Stressed About $120K Stash Comments
- By Manisha Thakor
- May 27, 2010
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Cellar/Tasting Notes An appealingly floral nose features notes of violets along with cool and pure earthy plum and red berry fruit aromas that are liberally laced with wet stone nuances. The taut and muscular broad-scaled and concentrated flavors are precise, intense and explosively long on the focused, dusty and..
Cellar/Tasting Notes "The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the..
Cellar/Tasting Notes "There is enough wood to notice though it doesn't fight with the mostly red berry fruit, spice and pungent earth aromas. There is ample size, weight, power, muscle and concentration to the big-bodied flavors that brim with dry extract that does a fine job of buffering the very firm but not hard..
Cellar/Tasting Notes "Moet's 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice,..
Cellar/Tasting Notes "There is also enough oak influence to notice though not enough to materially detract from the high-toned and overtly spicy red currant, cherry and plum suffused nose. There is a lovely minerality to the supple, forward and refined middle weight plus flavors that possess a wonderfully refined mouth..
Cellar/Tasting Notes "A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giving both ripeness and freshness. The wine has weight and impressive density. A star of the vintage."
Cellar/Tasting Notes "The 2010 Corton Clos du Roi graces the palate with exquisite depth and sheer purity. Layers of seamless fruit emerge from this sublime, totally refined wine. De Montille used two-thirds whole clusters and 50% new oak barrels, but none of that stands out. It is the superb depth and purity of the..
Cellar/Tasting Notes Typical of Lynch-Bages in its sumptuous rich style, this is a resounding success for the team of Jean-Michel Cazes. With its sweet fruit, opulent but balanced wood and red and black fruit flavors, it is a wine that will develop relatively quickly but will certainly age.
Cellar/Tasting Notes "It boasts an extraordinary perfume of graphite, blackberries, cassis, and sweet kirsch intermixed with notes of incense, spice box, licorice, and subtle wood. Stunningly rich with full body, zesty acidity, and high but velvety tannins, the final blend is composed of 90% Merlot and 10% Cabernet..
Cellar/Tasting Notes "Notes of honeysuckle, freshly sliced lemon, spice, pear and white peach are trimmed in soft wood nuances. There is superb mid-palate concentration and seemingly endless reserves of dry extract that completely stain the palate on the wonderfully textured medium full-bodied flavors that possess..


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text: Aldonna R. Ambler, CMC, CSP has earned the right to be called The Growth Strategist®. She built a suite of companies that help privately held mid-sized companies in Achieving Accelerated Growth With Sustained Profitability® through opportunity and resource analysis, strategic planning, executive advisory services, growth financing and targeted search. She provides 40-50 strategic and keynote presentations each year and has done so for 30+ years. A multi-award winning entrepreneur, online talk show host and highly esteemed economic development advocate, Ambler continues to broaden her participation on corporate boards and serve as a growth financing intermediary for mid-sized businesses ($20-$200 million in revenue).


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Narrow your search
Play virtually any media file in open-source cross-platform multimedia player.
Play and organize a variety of audio and video files, as well as rip and burn CDs.
Record, edit, convert, analyze, and restore sound files.
If you're looking for a streaming-music alternative, Slacker Radio is a good choice. But if you're willing to spend money on a subscription, the app is better than most in its genre.
Pricing not available
It doesn't offer live radio streams or non-music options, but iTunes Radio is the best way to listen to programmed radio on iOS.
Pricing not available
Google's music service received major updates revealed at the Google I/O conference that add new streaming options through its All Access service.
Pricing not available
TuneIn Radio is one of the best streaming-radio apps available for when you want to listen to local or national radio. Most will be able to get by with the free version, but for DVR-like recording capabilities in the Pro version, you'll need to decide just how much you use the app.
Pricing not available
The Logitech Squeezebox Radio has an exceptional design, an unmatched variety of streaming music services, and solid sonics, making it the top value pick for Wi-Fi radios.
The Logitech UE Smart Radio's great sound, built-in battery, and solid list of streaming-audio services make it an attractive compact music system, but you may be better off with a Bluetooth speaker.
Last.fm is ending subscription radio streaming on 28 April to focus on applying recommendation and tracking features to music from other sources like YouTube and Spotify.
Bose Wave Radio III
The Tivoli Audio Radio Silenz noise-canceling headphones have some likeable qualities, but they aren't worth anywhere close to $160.


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Click to see and print the Daniel Smith comparative paper chart
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814 East Blvd, Charlotte, NC | Directions 2820335.206013 -80.849915
Mon-Fri 7:30am-6pm
Sat 8am-12pm
Neighborhoods: Dilworth
Welcome to Dilworth Animal Hospital, an exceptional provider for all of your pet?s health care needs! We are now open and are proudly serving Charlotte and its surrounding communities. We are always excited to meet new people and their pets! So, come on in and let us introduce ourselves. Our philosophy can be summarized in two words: "Compassionate Care." This means top quality medicine paired with a sensitivity to the needs of your family. We recognize that there are many factors that come into play for each patient and their family. We strive to listen to and address all of these needs. We take great pride in the amount of time devoted to educating our families. We will always treat your "family members" as if they were our very own. We are honest, hardworking, and very good at the medicine that we practice. Mostly we love what we do and we have a fun time doing it!
I LOVED this vet when I took my pet for the first visit. The second visit..not so great. She was up to date on all vaccinations but because they did not take the time to call or wait on a fax from her previous vet , she received shots she did not need. Also I have always ordered her meds online because it is just easier for me and i never run out. My vet in the past always gave permission over the phone and it was not a problem. Dilworth would not. They would rather i purchase the same meds from them. I had to mail the prescription in and am still waiting for her meds. Money seems to be more important then her health
looking for a new vet of course
still very shocked by their behavior because of all of the great reviews
You want your pet in their care – First, I would like to say if there were more stars to give, I would. I moved to the Charlotte area a little over a year ago with both of my children (2 rescue mutts). Being a cautious parent, it took a lot of research to find a place that would provide outstanding care to my two dogs. I remember my first visit with my large, and clumsy hound mix. He had torn his paw in my backyard during one of his daily romps with my other dog. I'll never forget the vet at this facility getting down on his belly nose-to-nose with my pathetic looking dog to make him feel more comfortable.
Recently I was put in an sticky situation an hour before heading to work when I stumbled upon a stray dog in my backyard. I immediately called this clinic. They were so understanding and extremely caring for this little guy, knowing I had to work. I was floored by all the love and care they provided until I was able to pick him up from work. My hat is off to you, Dilwoth Animal hospital. To all your staff, and all your care. Thank you. You have a forever customer.
Wonderful first experience – Words cannot express how grateful I am to the staff at this hospital. Becky was so kind and understanding. She aided my family with a wild lizard and helped us avoid a horrible experience. I will definitely return to this clinic with my dog because they were so helpful. Becky especially went above and beyond for the lizard. We will always be grateful to her for saving him.
We LOVE it there! – We have been taking our three dogs to Dilworth Animal Hospital for about a year now and we absolutely love everything about it. The staff is amazing, they always know who we are and put the dogs at ease with their kind and gentle nature(s). The facilities are always clean and never feel like a "hospital". Dr. Managan is great - very sweet, very knowledgeable, and even makes post-op/visit calls herself which shows just how much they all care.
Best Vet around – My doggie, Abbe, had a multitude of heath problems before we found Dr. Wheelock. After seeing several vets in two different states, we heard of a new vet in Dilworth. Not being satisfied with our vet at the time, we decided to give Dr. Wheelock at the Dilworth Animal Hospital a try. Wow, what a great idea that was! Dr. Wheelock looked beyond the traditional things that might be the problem. He persevered until he solved the health mystery. Now after ten years of health issues my dogs is feeling better than ever. Dr. Wheelock gave my doggie her health back!
Great clinic for your cat – I have to say the care by Dr. Managan was just great. She called me after the surgery to let me know exactly what had been done and to let me know how Kittay was doing. She even checked on her after hours. She called the next day after Kittay had come home to let us know the results of her test. I have to say the care was better than what I received after my surgery.
Dr. Managan is a wonderful addition! – I bring all of my pets here to see Dr. Managan. She is very thorough and doesn't rush through the exam. You can ask her anything and she will give you an honest answer and help you decide whats best for your pets. She will not hesitate to give you a tutorial on how to clean out your dogs ears or trim their nails. One day I paniced after my dog had a very weird "episode" and I called her and left a message for her concerning my older dog. She called me back even though it was after hours and spoke with me at length about it. She is a wonderful addition to the practice and I highly reccomend her to everyone!
Best Vet in Town!! – I have 8 year old English Bull dog named Rozee, Rozee had cancer and underwent chemotheropy at Dilwork Animal Hospital, she was a frequent visitor for 8 months. Rozee Has had a full recovery and with the help and expertise of Dr. Wheelock and his staff. Rozee is still a frequent visitor for nail trimmings, she enjoys visiting DAH and works around like she owns the place. :)
I would recommend Dr. Wheelock and his team of professionals for any concerns or just a checkup for your loved family member.
A must have address and phone number!!
Dr. Wheelock is wonderful! – Dilworth Animal Hospital is the best animal hospital in Charlotte. It is clean and the staff is friendly and accommodating - they have gotten us in within an hour of calling for emergencies with our dogs, cat, and turtle.
Dr. Wheelock is extremely knowledgeable and helpful, as well as truly kind and loving towards your pets. It is wonderful to have a doctor with knowledge about exotic pets, like our Red Eared Slider. We feel very fortunate to have found him so close.
A vet who really cares!!!! – My 12 year old cocker spaniel (Autumn) had a growth between her front to legs (under the skin) and it was diagnosed as cancer last September by my local vet. I was told she was not a candidate for surgical removal of the tumor because of a chronic coughing condition she has had for years. So, with that said I had prepared myself for her not to live much longer. Finally, in January of this year I felt like she was not getting worse, however, the tumor was getting larger. I started researching vets online and came across Dilworth Animal Hospital. I took her in to see Dr. Wheelock just at the right time. We basically had to make a decision that day: remove the tumor or put her down. I had a hard time making that decision because she was still a happy fun loving dog in good spirits. This massive tumor was the only real life threatening issue. I did inform Dr. Wheelock that I was told by my local vet that she was not a candidate for surgery and wanted his opinion. He felt that she was in overall good health and would probably survive the procedure. With that I put my little girl in his hands that day. Thank God!!! She survived the surgery as he said and has been doing well every since. Dr. Wheelock said that it was actually a localized cancer and would probably grow back in 6-7 months unless I chose to seek radiation treatment. Unfortunately, the cancer treatment is too expensive for me so I've just spent the time giving her extra TLC. The tumor is back like Dr. Wheelock predicted, but once again I find myself in the same situation and will be making an appt to see Dr. Wheelock very soon. I totally trust him with my baby and admire his work and companion for our non speaking friends that make life more enjoyable. Dr. Wheelock was spot on with Autumn and took care of her right away. No one knew Autumn was going to have surgery that afternoon. We were there for a second opinion only. However, it turned into an emergency and because of his quick actions my dog is alive today. THANK YOU, THANK YOU, THANK YOU!!!!!
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Official news from the City of Albuquerque
Running Start: Surveying Special Topics
Enroll in SUR 1096 - Surveying Special Topics.
Running Start: Medical Laboratory Sciences Prep
Enroll in MLT 1296 - Preparation for Medical Laboratory Sciences.
Be A Part of Camp Arte Encantado!
Arte Encantado is a great way for middle school students to spend the summer.
Saving Albuquerque's Commuity Cats
New trap-neuter-return model reduces euthanasia by 76 percent.
Register Today for National River Cleanup 2014
Participating in the National River Cleanup is a great way to help show that we as a community care about our Rio.
ABQ RIDE to Provide Free Transportation to Veterans with V.A. Hospital Cards
Service to Cardholders Begins April 21, 2014
Mayor Announces Program to Provide Free ABQ RIDE Transportation to Veterans with V.A. Hospital Cards
ABQ RIDE to Begin Providing Service to Cardholders April 21, 2014
Retired APD Officer Who Adopted Severely Abused Child Is Friday's Hero
April is National Child Abuse Prevention Month
City of Albuquerque Receives "AAA" Bond Rating from Standard & Poor's Rating Services, "Aa1" Bond Rating from Moody's Investor Service and "AA+" Bond Rating From Fitch Ratings Inc. and Sees GRT Increases
Upgraded Outlook from Moody's Indicates Steady Economic Growth
Give Input Regarding APD Reforms
The Department of Justice is seeking community input regarding reforms for the Albuquerque Police Department
Aquarium Home to Two New Species
American Alligators and Garden Eels Now on Exhibit
Photo of the Week: Common Coqui
A common frog helps raise awareness for its extinct and endangered cousins.
Esperanza Community Bike Shop
Bike Valet Volunteer-You would be responsible for helping to staff the parks and recreation Department's Bike Valet Corral
Carrie Tingley Hospital Foundation
Volunteers for MUDD Volleyball-The Carrie Tingley Hospital Foundation would love to have you join our team of volunteers for our 20th Annual MUDD Volleyball Tournament! We are looking for fun-loving, motivated and responsible volunteers to help with various roles on the day of MUDD Volleyball (June 7th). There are multiple shifts, roles and start times.
St. Martin's Hospitality Center
Shelter Assistant
Girls on the Run Rio Grande
COUNCIL MANAGER: Part-time Volunteer Position with Stipend- Girls on the Run Rio Grande is seeking a dedicated Council Manager for a long-term commitment to lead its nonprofit operations with the assistance of an active and involved Board. Working from home, the Manager's hours vary greatly each month, generally requiring 10-20 hours of work per week. The position includes a stipend of $400/month, with potential for growth with the organization.
BioPark Celebrates Earth Day on April 26
Bicyclists Receive a Special Discount.
Menaul School Pitches In at Santa Barbara Martineztown Park
Students and teachers help clean up park
Featured Band of the Month: Nocturnal Company
Nocturnal Company is the Albuquerque Music Office's featured Band of the Month for April 2014.
Free CPR Classes
Learn this important -- and potentially life-saving -- skill for cardiopulmonary resuscitation.


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The 18-hole course at Lady's Island Country Club meanders through the forested terrain of its namesake isle, presenting a round filled with dense tree lines, contoured greens, and oversized sand traps. Opened in 1970, the Timothy Freeland–designed layout leads golfers over wide fairways lined with stately trees, demanding precise tee shots or enough golf balls to feed a grove of hungry trees. The expansive boundaries create beautifully sculpted fairways cleaved into the natural landscape, creating a track of uniquely designed holes with no two fairways running directly alongside one another.
An armada of sea kayaks quietly slices through the sparkling waters of Broad Creek, suddenly interrupted by the playful splashes of two bottlenose dolphins sidling up to the fleet. As the people in the kayaks erupt into squeals of glee, one of Water Dog Outfitters' seasoned guides launches into an impromptu lesson explaining dolphin behaviors and why they've alighted upon the kayaks. This awe-inspiring interaction is the reason Water Dog Outfitters was founded in 1998, and today its knowledgeable staff continue to lead engaging, history-laced tours around Hilton Head Island, Pinckney Island, and the surrounding lowlands. While the company's focus remains on maritime exploits along local rivers and impressive puddles, Water Dog's cadre of naturalists also returns to terra firma to lead bicycle tours and hikes for explorers of all ages and abilities.
Some people spend their days working with computers and copiers; the staff at Parasail Hilton Head prefer parasails, banana boats, and jet skis. Based at Salty Fare Boat Landing, the team shares its sense of adventure with visitors ages 6 and up.
During parasailing outings, Parasail Hilton Head's 31-foot parasail boat zooms through Skull Creek, lifting riders up to 500 feet into the air so that they can ogle the area's million-dollar homes, drifting sailboats, and frolicking dolphins. The company's captains also cut zigzags into the water during wild banana boat rides for up to six people, and they let customers do the driving by renting out jet skis by the hour.
Lawton Stables' knowledgeable guides lead beginners riding Western-style on one-hour trail rides that pass through the undisturbed Sea Pines Forest Preserve, which spans 603 acres. While sitting, posting, or head-standing atop gentle mounts, equestrians delve into palmetto-covered canopies and wildflower meadows before breaking in horseshoes along the banks of Lake Thomas. Small groups ride at a leisurely pace on the trail, winding past hordes of wildlife that may include herons or alligators basking in the sun on the bank of the lake. Reservations are required, and guests must arrive 30 minutes before departure adorned in loose-fitting clothing, closed-toe shoes, and chainmail.
Recommended by Golf Magazine, Tour Academy teaches golfers how to better pendulate their putters with a slice-fighting array of instructional techniques. A private lesson from head instructor and PGA member Ed Brill uses a state-of-the-art video swing analysis before teaching the fundamentals of ball-flight laws, the development of a pre-shot routine, and how to use a written game plan. Port Royal Golf Club's coastline green is surrounded by mounds of majestic marshland, with 54 holes cutting through a labyrinth of magnolias and live oaks. The course itself sits atop former Civil War grounds and is peppered with historical markers that chronicle significant wartime events. For students without sphere-pounding clubs, Tour Academy provides an arsenal of driving, chipping, and putting tools.
Live Oac ferries dolphin-spotters along the winding waterways of Skull Creek and Pickney Island National Wildlife Refuge via a range of eco-tours set against the scenic backdrop of the low country's natural flora and fauna. With space for up to six sea-salt passengers, cruise in comfort on the hurricane deck boat during your one-hour private dolphin tour and nature cruise led by an experienced naturalist and U.S. Coast Guard–licensed captain. Swoon as herons and osprey warm up crowds before Atlantic bottlenose dolphins grace the sea stage with their adorable smiling snouts and off-the-cuff magic tricks. Heavily populated tour routes can afford viewers multiple dolphin sightings during each tour as well as prime seating for bottlenose bottleneck traffic altercations.


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76 Songs
About 백지영
Baek Ji-young (백지영, born March 25, 1978) is a South Korean pop singer. She began her music career in 1999, splashing onto the Korean dance scene with her first album Sorrow. The first single, 선택 (Choice), was unusual in that it was one of the first Korean pop songs to feature Latin beats. However, this catchy single, complete with Baek's dancing skills and natural beauty, propelled her to the top of the charts. She quickly followed this album with a second, Rouge, which came out in April 2000, selling 360,000 copies and cementing her status as one of Korea's most popular female dance artists. Her career took a major hit, though, in the fall of that same year. A sex tape leaked out on the Internet featuring Baek having sex with her former manager in a hotel. The tape spread widely on the Internet, due to heavy media coverage and South Korea's status as a heavily "wired" country. A major scandal, Baek initially apologized, but then claimed that she had no knowledge of the ... Read More
Career Started: 1999
Tags: korean, dance, korean pop, ballad, latin,


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Kyoto Travel Guide
- Overview
- Places to Explore
- Sights
- Restaurants
- Hotels
- Entertainment
- Shopping
- Travel Tips
- Features
- Fodor's Choice
- Deals
- Japanese Phrases
Fodor's Japan
Trade Paperback
Plan Your Kyoto Vacation
The astonishing number of temples, shrines, and palaces that adorn the city make Kyoto's architecture its most famous feature to visitors. Japan's capital for more than 1,000 years, Kyoto was the center not only for politics, but religion, philosophy, art, culture, and cuisine. Every one of Japan's refined cultural arts blossomed from seeds that were planted here, including the tea ceremony, Kabuki theater, Zen, and Tantric Buddhism.
Kyoto Hotels
No other Japanese city can compete with Kyoto for style and grace. For the ultimate experience of Kyoto hospitality, stay in a ryokan, a traditional Japanese...read more
Kyoto Restaurants
Attuned to subtle seasonal changes, Kyoto cuisine emphasizes freshness and contrast. From the finest ryotei (high-class Japanese restaurants) to the smallest...read more
Things To Do in Kyoto
Explore the best sights, entertainment, and shopping with our top choices and insider tips.
Kyoto Experiences
Architecture: Despite modernization, about 27,000 traditional houses remain. The preservation districts include Sannen-zaka, Gion Shin-bashi... Read more
Compared with the style of cooking elsewhere in Japan, Kyoto-ryori (Kyoto cuisine) is lighter and more delicate, stressing the natural flavor... Read more
Although Kyoto was Japan's capital for more than 10 centuries, the real center of political power was often elsewhere, be it Kamakura (1192–1333)... Read more
Japan's traditional and modern worlds intersect where Shijo-dori crosses Hanami-koji-dori in the district of Gion. To the south, cobblestone... Read more
Temples, shrines, and gardens can't be taken home with you. You can, however, pack up a few omiyage (mementos) for which this city is famous... Read more
Now55° F Clear 72% Humidity April 24, 2014 at 5:30PM
Check historic weather for your trip datesArriving:
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
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- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
Now that the flurry of November trip reports has come and gone (they were great!), I figure it's time for one more, before the reports from spring cherry blossom-viewing visits start to come in. This Read more
After more than a month back from Japan, I'm happy to finally have a bit of a breather that allows me to start a trip report. Read more
Hi guys,
I'm in the middle of planning my Japan trip (work is crazy, so haven't got too far with it yet)...it's still 4 weeks away, but would like to get my Yen sorted out well in advance, as I know Japa Read more