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Charlie Trotter's wine list has received the Wine Spectator's coveted Grand Award and the James Beard Foundation's Outstanding Wine Service Award. This list is created with Charlie's culinary philosophy in mind - that food and wine are intended not only to complement each other, but to inspire one another, making the selection and interplay of the wine and food an integral part of the dining experience.
In addition to housing the classic food wines from Burgundy and Bordeaux, Charlie Trotter's offers the connoisseur a great selection of wine from Rhone, Alsace, and Champagne. The cellar also has great breadth in Californian, Australian and German wines.
Charlie Trotter's treats wine with the utmost care and dignity. We house all of our wines in temperature and humidity-controlled redwood cellars and serve them in Riedel crystal stemware.
With over 1,800 selections to choose from, our wine list offers a great selection and breadth from practically every wine producing country including the United States, Italy, Austria, Spain, Australia, New Zealand, Portugal, Hungary, and South Africa. The wine program offers a great selection of wines by the glass that changes frequently to accommodate each evening's menu.
The wine program at Charlie Trotter's is devoted to enhancing the dining experience of our guests. This is accomplished not only by the wine list itself, but also by our wine storage conditions, the wine team, and the education of the service staff.
In 1994 we made the decision to serve wine only. While classic aperitifs such as Campari andLillet, as well asclassic after dinner beverages such as Cognac, Armagnac and Grappa are available.We believe that food and wine belong together. Having said that, there are no rules here and our sommeliers and service team are available to guide our guests through the journey and geography of our wine list and menus.
Our wine list provides choices to complement our cuisine, in all ranges. The strong sections of the list include Burgundy, Bordeaux and California, as well as other major regions of the world. It balances between the great vintages of classic regions, to unknown, small-production wineries, sure to be future stars. Each section of the wine list is introduced by a short description of the general characteristics of the wines it contains such as regions, grape varietals and producers.
Some of the highlights of our wine program include:
· 20 vintages of Penfolds " Grange " dating back to 1960, plus 6 vintages in Magnums
· 12 vintages of Grace Family Vineyards Cabernet
· 48 selections of Angelo Gaja, in various sized formats
· 24 selections of single vineyard Cote-Rotie from Guigal
· Vertical of Chateau Mouton-Rothschild from 1945 to 2003
· 23 selections of Henri Jayer including 8 vintages of Echezeaux starting in 1982
· Over 48 selections from Domaine Leroy including the 1949 Musigny
· Over 130 selections in large formats including 12 vintages of La Jota Imperials starting in 1982, 9 Double Magnums of Angelo Gaja's Barbarescos and an Imperial of 1990 Penfolds " Grange " which is only 1 of 5 Imperials of Grange ever made.
· An entire section celebrating Oregon Pinot Noir, including 8 vintages of Eyrie "Reserve" dating back to 1975
· An entire section of the list devoted to wine $75 or less which contains over 200 wines
· An entire section of the list devoted to wines from North America
· A selection of nearly 100 half bottles
· Two wine pairing choices which, above and beyond our wines by the glass, both include a different wine paired with each course of our menu
· A non-alcoholic beverage menu for those guests who choose not to drink alcohol – these are fruit and/or vegetable blends, infusions or juices created by ourculinary team
Charlie Trotter's
816 West Armitage
Chicago, Illinois 60614
Tel. 773 248-6228
Fax. 773 248-6088 fax


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2x ENRICH MILES
ParkRoyal On Pickering, A ParkRoyal Collection Hotel
Strategically located at the gateway to Singapore's Central Business District, PARKROYAL on Pickering, a PARKROYAL Collection hotel, is a unique "hotel-in-a-garden" which offers an ideal base for business or leisure.
Enjoy modern comfort in our rooms and suites, and unwind at our dedicated wellness floor with a terrace pool, spa and the 300-metre Garden Walk located high above the street level.
Enjoy Double Enrich Miles at PARKROYAL on Pickering, a PARKROYAL Collection hotel, and other participating properties when you book a minimum of two nights' stay, from 15 July until 31 October 2013, at our Best Available Rate.
W www.parkroyalhotels.com/enrichWOR_aug
Contact details
T 1 800 220 021 (toll-free within Malaysia)
Terms and conditions
- Valid for bookings with a minimum stay of two nights from 15 July until 31 October 2013.
- This promotion is valid at all participating PARKROYAL Hotels & Resorts properties.
- This promotion cannot be used in conjunction with any other offer, programme or certificate.
- Room reservations are subject to availability and blackout dates may apply.
- To earn Double Enrich Miles, a valid Enrich membership card must be presented upon check-in.

subset: commoncrawl


text:
Free shipping on orders that qualify cannot be combined with other offers or discounts from AC Lens. Order total must exceed $99. [see more details]
Offer valid on U.S. and Canada orders only.
Offer valid on U.S. and Canada orders only.
Bausch and Lomb PreserVision Soft Gels Eyecare Vitamins and Supplements (120 ct.)
Similar Products
Bausch and Lomb Ocuvite Eye Vitamin and Optical Supplements (60 ct.)
$10.95 - Regular Price
$9.95 - Sale!


text:
Hi, I was wondering if anyone can help direct me with answers to the following questions regarding my Droid phone with Verzion:
(1) How can I change the default robot smileys to another type?
(2) How can I receive facebook email in my gmail account or in the facebook application itself?
(3) Is there a way to make the screen "double-click" to select an icon, like the Storm 2 is? Often times I am scrolling down my contacts and it incorrectly thinks I select someone higher up on the screen and calls that person.
(4) Is there a better way to display the contacts or calendar in our phones via an app?
(5) Is there a way to stop the first gmail email from opening up, everytime i open my inbox? when i select gmail, the first mail automatically opens without allowing me to select it first


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Lake Maria State Park
Visitors who come to Lake Maria State Park will enjoy one of the few remaining stands of the "Big Woods," a maple, oak and basswood forest that once covered part of southern Minnesota.
The park is perfect for hikers, backpackers, horseback riders, and cross-country skiers who enjoy the challenge of the rolling terrain. Take a stroll on the boardwalk which winds through a marsh.
Backpack sites, located on remote lakes and ponds throughout the park, are one to two miles from the trailhead parking. New log camper cabins, located near lakes and ponds, provide bunk beds for six people and a table and benches for campers who want more of the creature comforts.
Lake Maria State Park is home to the Blandings turtle, easily identified by bright yellow spots on its shell. It is one of Minnesota's threatened species.
Tell me more about this park's wildlife, history, geology and landscape.
Visitor Alert!
All trails are now open for hiking. Due to late snow, trails may be sloppy, icy or muddy and wet, depending on temperatures.
Park Firewood
Bundled firewood will no longer be available for after-hours purchase. It is available on weekends during office hours, 10 a.m. to 4 p.m. most weekends. Approved firewood is available locally at the Holiday Station in Monticello or at the Hasty Truck Stop.
Horseback Riding Trails
Lake Maria's horseback riding trails are closed for the season. They will open around May 1st, depending on trail conditions.
Last updated April 4, 2014
Park Notes
Be fascinated. Check out the naturalist programs and other activities scheduled at the park.
Virtual Tour:
Take a virtual tour. It's a great tool to help you plan your next trip to the park!
Year-round camping and lodging:
Backpack-in campsites and camper cabins are available year-round! Camper Cabin reservations required.
Friends of Lake Maria State Park:
The Friends of Lake Maria State Park sponsor many events and programs at the park. Membership is open to individuals and organizations interested in supporting Lake Maria State Park. Call the park at 763-878-2325 for additional information.
State Forest Campground:
Lake Maria State Park manages the Ann Lake Campground, located 20 miles from Lake Maria in Sand Dunes State Forest near Big Lake. From Big Lake on Hwy 10, take County Road 5 north and follow signs. Camping will be open from May 16th to mid-October. Thirty-six rustic campsites are available on a first-come, first-served basis. Camping is $12/night. Four group sites are also available. There are NO reservations for regular camping, only for group sites (call the park at 763-878-2325 to make reservations). Individual horse campsites and group sites are also open early May to October 31st.
Gift Cards:
Purchase a Minnesota State Parks Gift Card.
Don't move firewood!
Burning non-local firewood can spread invasive species, and it's against Minnesota state law. Learn more. Always buy your firewood at the park, or from an approved local vendor. Find firewood vendors for Lake Maria State Park.
Bird Checklist at Lake Maria State Park.
Park Highlights
Best time to contact the park:
Friday - Monday, 10 a.m. - 4 p.m. Other times, leave message on machine.
11411 Clementa Avenue Northwest
Monticello, MN 55362
tel: 763-878-2325
email: email@example.com
Getting There
The park may be reached from the south via I-94 (exit 193) at Hwy 25, south to Chelsea Rd to Hwy 39 west and Wright County Rd 111, or from the north via I-94 (exit 183) to Hwy 8, County Rd 39 and County Rd 111.


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Key Box
Material List
- Walnut Hollow® Cornice Box, Large
- ArtMinds™ Embossing Stencil, 7/8" – Alphabet
- Recollections® Paper Pad – Union Square
- K&Company™ Metal Keys
- Tim Holtz® Distress Ink – Tea Dye
- Tim Holtz® Idea-ology® – Curio Knobs and Foundations Box Feet
- Tombow® MONO Multi Liquid Glue
- DecoArt® Acrylic Paint – Black
- Brayer
- Brushes – Large Flat and Stencil
- Sandpaper, Fine
- Hand Drill
- Paper Towel
- Paper Trimmer
- Screwdriver
- Sponge
Project Instructions
Step 1 Use large flat brush to apply a coat of black acrylic paint to entire box surface. Let dry. Use fine sandpaper to lightly sand box. Apply a second coat. Dry thoroughly.
Step 2 Cut paper to fit top and bottom of each side. Note that paper does not extend to all edges but allows black paint to show. Use sponge to antique around edges of all cut paper with Tea Dye Distress Ink.
Step 3 Use MONO Multi Liquid Glue to adhere paper. Use brayer to remove all air bubbles. Let dry.
Step 4 Stencil letters on paper adhered to box lid.
Step 5 Drill small hole into center of top of box. Attach knob with screwdriver.
Step 6 Use MONO Multi Liquid Glue to adhere decorative feet and keys as shown in photo. Let dry thoroughly.


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WASHINGTON – AdvancePierre Foods is recalling more than 15,000 pounds of frozen, fully cooked country fried steak products because they may contain pieces of plastic.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced the recall Thursday after the company received complaints from two customers who each received an oral injury upon eating the product.
The problem was a result of a piece of a plastic bin falling into the production process and then being broken into smaller pieces.
The products subject to recall include:
• 22.75-oz. pouches of "Fast Classics Country Fried Steaks."
• 8.5-lb. cases, each containing six pouches of "Fast Classics Country Fried Steaks."
The packages bear the establishment number "EST. 2260Y" in the USDA mark of inspection on the front of the package and a "BEST BY" date of March 21, 2014 stamped on a label on the back of the package along with the case code of 1523560202.
The products were distributed to one retail chain across 29 states, including Texas and Oklahoma.
Click here for the retail distribution list(s) posted on the FSIS website.
All products were produced on Dec. 21, 2012.
Anyone concerned about an injury or illness should contact a health care provider.
Consumers with questions about the recall may contact AdvancePierre Consumer Affairs at (855) 328-8888.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday.


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St. Joseph's Regional Medical Center provides specialized care to pregnant teens in the community. Services offered include medical care, social work counseling, and prenatal education. Board-certified Nurse Midwives provide medical care and support for the young mother throughout prenatal care, delivery and post-partum care.
For additional information or to schedule an appointment, please contact us 973.754.2720.


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Acutely ill patients in hospital (CG50)
acute kidney injury
Fast, easy summary view of NICE guidance on 'acute kidney injury'
acutely ill patients in hospital
Fast, easy summary view of NICE guidance on 'acutely ill patients in hospital'
Recognition of and response to acute illness in adults in hospital
Sometimes, the health of a patient in hospital may get worse suddenly (this is called becoming acutely ill). There are certain times when this is more likely, for example following an emergency admission to hospital, after surgery and after leaving critical care. However, it can happen at any stage of an illness. It increases the patient's risk of needing to stay longer in hospital, not recovering fully or dying.
Monitoring patients (checking them and their health) regularly while they are in hospital and taking action if they show signs of becoming worse can help avoid serious problems.
The NICE clinical guideline describes how patients in acute hospitals should be monitored to help identify those whose health becomes worse and how they should be cared for if this happens.
The advice in the guideline covers:
- all adult patients in hospital, including patients in the emergency department being admitted to hospital and those being moved between departments.
It does not specifically look at the care of:
- children
- patients in critical care areas, for example in an intensive care or high dependency unit
- people who are having treatment for symptoms and pain in the final stages of a terminal illness.
Other information
NICE Pathways
This guidance has been incorporated into the following NICE Pathways, along with other related guidance and products.
Visit the NICE Pathway: acute kidney injury | acutely ill patients in hospital
How this guidance was produced
Background information
This page was last updated: 05 November 2013
Guideline formats
- Web format
- Quick reference guide (PDF)
- NICE Guideline (PDF)
- Full Guideline
- CG50 Monitro cleifion mewn ysbytai a gofalu amdanynt os yw eu hiechyd yn gwaethygu - deall canllawiau NICE (fformat MS Word)
Acutely ill patients in hospital
Information for the public
Implementation tools and resources
- Audit support
- Costing report
- Costing template
- Electronic audit tool
- Slide set
- CG50 Acutely ill patients in hospital: implementation advice
See this guidance in practice
The summary of the key recommendations in the guidance written for patients, carers and those with little medical knowledge and may be used in local patient information leaflets.
Quick Reference Guide
The quick reference guide presents recommendations for health professionals
NICE Guideline
The published NICE clinical guideline, contains the recommendations for health professionals and NHS bodies.
Full Guideline
The published full clinical guideline for specialists with background, evidence, recommendations and methods used.


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Chicago Mayor Rahm Emanuel made a surprise visit to Sarah E. Goode STEM Academy Thursday morning.
Goode is on the cover of this Friday's Time Magazine. The headline - the school that will get you a job.
Children here are considered innovators not students and can graduate with a college degree and a job offer.
"I think it's a really amazing opportunity to know that people in this community have a chance to be able to even get to college and they may not even be able to afford it in their lifetime," said Azzaria Douglas, 15 years old.
Douglas is already taking college level courses and will graduate in four more years with her high school diploma and Associate of Science degree in technology.
"It's very exciting you know seeing these older people taking the same classes as you so you know it's like wow, I must be really smart you know, I'm actually doing this at this age," said Douglas in an interview with Fox 32's Tisha Lewis.
This high school-to-college-to-career blueprint started in New York before expanding to Chicago. Innovators attend high school for six years and partner with mentors from IBM like Charlotte Johnson.
"Those degrees can articulate to a four year university, so a student has already two years of college under their belt and fewer loans, more skills and skills that are aligned to jobs or they are first in line for jobs with IBM if they graduate from Goode and at other companies across the city," said Johnson, a Project Manager at IBM.
"I would say humbling. I think it's an awesome privilege. I'm certainly learning a lot as it related to creating a new high school experience for students," said Brea Stevenson, Assistant Principal at Goode.
In a phone interview with Fox 32's Tisha Lewis, Chicago Teachers Union Vice President Jesse Sharkey said providing students with technology, work skills and vocational training in school is something the CTU has traditionally supported. As TIME Magazine mentions, there's been minimal push back from the union because the model operates within the Chicago Public Schools system.
Goode uses a lottery system to accept incoming freshman only. The school opened two years ago.
Follow @fox32news


text:
- Size: 8 5/8" x 6 1/8"
- Condition: Excellent, Some Rust
- Auction Date: March 2009
- Pre-Auction Estimate: $50.- $150.
- Sold Price: $146.25
A full house and a noticeable influx of new bidders contributed to a grand total in excess of $1.4 million in Morphy Auctions' March 5-7 Early Spring Sale. More than 750 attended the auction in person.
In the advertising portion of the sale, Mr. Peanut led the parade of prices, with a vertical half-moon porcelain sign originally displayed in the 1930s/'40s in a Planters store in Memphis, Tenn., hammering a within-estimate price of $16,100.
Other noteworthy advertising lots included a circa-1909 framed 23-inch by 40-inch Winchester Cartridges sign featuring a wild turkey, which hit the bull's eye at $10,350; and a 1936 Coca-Cola 50th Anniversary cardboard poster depicting two bathing beauties – from 1886 and 1936 respectively – that knocked down a refreshing $4,312.


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Nominations Open for Red Hat Certified Professional of the Year Awards
Red Hat announced today that nominations are open for its annual Red Hat Certified Professional of the Year awards and for the first time, the awards are open to include any individual holding a current Red Hat certification.
One winner from each of the four regions—Asia-Pacific, EMEA, LATAM and North America— will be selected by a panel of judges with one overall winner selected by the community of Red Hat certified professionals through online voting.
According to the press release, the 2011 Red Hat Certified Professional of the Year awards are open to Red Hat certification credential holders including Red Hat Certified System Administrator (RHCSA™), Red Hat Certified Engineer® (RHCE®), Red Hat Certified Virtualization Administrator (RHCVA™), Red Hat Certified Security Specialist (RHCSS®), Red Hat Certified Datacenter Specialist (RHCDS®), Red Hat Certified Architect (RHCA®), JBoss Certified Application Administrator (JBCAA®™) and Red Hat Certificates of Expertise. To be nominated, Red Hat certified professionals must share their story on how they have used their skills to innovate and drive results at their organisations." These nominations are open until Friday 04 March.
More information and full eligibility terms can be found in the Red Hat press release.
Issue 163/2014
Buy this issue as a PDF
Digital Issue: Price $9.99
(incl. VAT)
Tag Cloud
KDE Announces Software Compilation 4.13
New release comes with better semantic search and improvements to Kontact.
Coverity: Open Source Code has Fewer Defects
Annual code quality report shows FOSS is more secure at all project size levels.
An Even Smaller Raspberry Pi
The Raspberry Pi Foundation has announced an even smaller version of the tiny computer that will fit into a DIMM slot.
Freaky Privilege Escalation Attack
A new class of problems lets a malicious app pre-configure an invisible privilege update.
Facebook Rolls Out New PHP-like Programming Language
New Hack language adds static typing and other conveniences.
Fedora Announces Innovative Crytography Policy System
New crypto policy system will offer easier configuration and more uniform security.
Shuttleworth Calls for Declarative Firmware
Ubuntu founder denounces insecurity in proprietary, close-source software blobs.
New TLS Attack Takes the S out of HTTPS
Vulnerability affects many Linux web servers
Munich Adopts Kolab
The Bavarian capital shuns Microsoft, Google, and other alternatives to implement an open source groupware solution.
Canonical Announces Ubuntu Smartphones
Phone vendor partnerships bring Mark Shuttleworth's dream of Ubuntu on a phone a step closer to reality.


text:
Perfect, Unexpected Hostess Gifts
She's cleaned her house from roof to floor,
she greets you with a cocktail at the door,
refills your glass when you ask for more,
buys tasty snacks from the local store.
Your holiday hostess deserves a break--
a spa day, a necklace, a homemade cake!
Don't arrive empty-handed like a total fool,
bring one of these gifts--they're very cool.
By Ariel Kaiser, Style Editor
Palm tree pouch.
Leopard-print house slippers.
Neon tea lights.
Thank you cards.
Abstract art.
Cheese board.
Wrapping paper.
Hit List
1 - 1 of 42
Style Report
1 - 1 of 57
Style Crush
1 - 1 of 69


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Winchester hotel takes silver at tourism awards event (From Romsey Advertiser)
When news happens, text ROMS and your photos or videos to 80360. Or contact us by email and phone.
Winchester RSS Feed
Winchester hotel takes silver at tourism awards event
2:00pm Monday 2nd December 2013 in Winchester By Lauren Howard, Reporter
A WINCHESTER hotel took home second prize at a prestigious awards event last week.
Marwell Hotel, in Colden Common, was awarded silver for the Business Tourism category at this year's Beautiful South Awards on Wednesday (November 27).
Charlotte Troester, business development manager at the hotel, said at the event: "We are so excited to be here tonight and to win silver within our category. Over the past year, the conferencing and business aspect of our hotel has seen some fantastic improvements and it is so rewarding to see this recognised."
Nominees in the Business Tourism category also included Blenheim Palace, Macdonald Windsor Hotel and Careys Manor Hotel & SenSpa.
The ceremony was hosted by Tourism South East chairman, Ken Robinson CBE and travel journalist and broadcaster Alison Rice.
Mr Robinson said: "It is great to see such excellence rewarded. These 2013 Beautiful South Awards represent the culmination of hard work and dedication by the best tourism professionals, in our best tourism businesses, that have been recognised for providing such outstanding customer experiences."
Comments are closed on this article.


text:
LITTLE ROCK, Ark. (AP) — A former state legislator who ran unsuccessfully for the Democratic nomination for Congress and lieutenant governor is backing Republican U.S. Rep. Rick Crawford's re-election bid.
Crawford's campaign on Wednesday announced that Tim Wooldridge will chair a coalition of Democrats supporting the Arkansas congressman's campaign. Crawford is running against Democratic nominee Scott Ellington for the 1st District in east Arkansas.
Wooldridge said in a statement released by the campaign that he was crossing party lines because he believed the freshman congressman was working above partisanship.
Wooldridge ran for the Democratic Party's nomination for the seat two years ago, but lost in the primary runoff to Chad Causey. He also ran unsuccessfully for the party's nomination for lieutenant governor in 2006.
Wooldridge served 16 years in the state House and Senate.
©2012 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


text:
Work and Volunteer at Study Abroad
Volunteer for Study Abroad
The Study Abroad office has many opportunities for returned students to help out with program promotion and preparing students for overseas experiences. Send an e-mail to email@example.com for details.
Work for Study Abroad
Study Abroad typically hires two types of student workers-- peer assistants and outreach assistants-- at the beginning of every academic year. Descriptions, duties, qualifications, terms of appointment, and applications can be found for both positions in the table below. Students should apply for their preferred position and not both peer and outreach assistant positions. Please note that we do not often hire more than one student in the same position that studied abroad in the same country. During the 13-14 academic year, we will be hiring three peer assistants. Our returning student workers studied in New Zealand and the UK. We will be hiring one to two outreach asssitants. Our returning student studied in both Morocco and France.
Study Abroad will review applications the week before classes start. A tentative deadline for applications would be August 9, 2014, though we will continue to accept applications until the positions are filled. Finalists are usually interviewed in August just prior to or immediately after the start of classes. Our goal is to be able to offer positions by the end of the first week of classes. Occasionally there is an opening in January so please inquire before submitting an application for the spring session.
|Peer Assistants
|Outreach Assistants
|Peer Assistants provide information about study abroad programs and procedures to UI undergraduate students by staffing the Study Abroad's resource room.
|Outreach Assistants are tasked with spreading information regarding study abroad opportunities to students, staff, and faculty at the UI.
-Staff the Study Abroad Resource Room
-Advise students about study abroad procedures and/or specific programs
-Make follow-up phone calls/e-mails to interested students
-Organize and shelve Resource Room materials
-Assist program advisors with administrative tasks
-Promote study abroad through classroom visits and tabling sessions
-Plan and participate in events that highlight study abroad opportunities
-Assist in the design and distribution of study abroad publicity materials
-Update and maintain Study Abroad social media outlets
-Undergraduate status at the UI
-Previous participation in a study abroad program and demonstrated interest in promoting international education
-Excellent interpersonal communications skills, especially one on one with other students
-Attention to detail
-Undergraduate status at the UI
-Independent and self-motivated
-Previous participation in a study abroad program and demonstrated interest in promoting international education
-Outgoing personality, confident public speaker
-Interested in promotion and social events
Peer assistants can expect 8 to 15 hours per week while school is in session. Scheduled time will include hours when the Resource Room is open to student traffic (8-5, M-F) and additional hours to complete other assignments, such as weekly staff meetings and resource room maintenance. All peer assistants will occasionally be asked to take part in weekend or evening activities.
Outreach assistants can expect 8 to 15 hours per week while school is in session and have a flexible schedule. Outreach assistants will be able to set their own in-office work hours but will be required to attend events as needed during the day and occasionally in the evening and on weekends.
|Questions? Contact:
Aubree Compton
|Questions? Contact:
Sarah McNitt


text:
Support & resources
Coping with cancer can be exhausting, emotionally as well as physically. You should know that you're not alone, and that you can talk to someone who understands the challenges. You can get insights from support groups, educational resources, and information about nearby or online events.
In this section, you'll find:
- Information about live educational events
- An opportunity to stay informed and up-to-date about VELCADE® (bortezomib)
- A listing of helpful support groups and educational resources
- Real stories of inspiration and empowerment from other people who are receiving VELCADE
- True accounts of hope and encouragement from caregivers supporting people who are receiving VELCADE
- Helpful materials that you can print and refer to whenever you'd like


text:
China 2011
March 11-26, 2011
Prior to departing for China, participants will attend a mandatory orientation session on China. The orientation sessions include, but are not limited to: the Chinese economy and business environment; business, family, and social protocol; dress; host families; food and entertainment; instruction on using public transportation; importance of business dress, appointment keeping, and promptness; and other topics as deemed necessary for a successful international experience.
In China and Hong Kong
Participants will visit businesses and cultural sites in China, beginning their journey in Beijing, then traveling to Shanghai, Guangzhou, and concluding in Hong Kong. Presentations will be provided by local businesses, government officers, University Professors and will include topics such as organization, products, human resources, education, training, compensation, market strategy, international marketing and other relevant topics.
A question and answer session for the participants will follow company presentations. University of International Business and Economics in Shanghai will serve as a host university for participants while in Shanghai. The visit to the university will include a tour of the facilities and visits to classes. Basic Chinese language training will be a part of participants' daily activities. IBRC in partnership with UWP Confusionist Institute will offer students basic information on Chinese culture prior to their departure to China. UWP China Tour Consultants will teach basic Chinese words and phrases to participants in one-hour sessions each morning prior to the corporate, cultural, and educational visits.
Participants will visit the American Embassy in Beijing for a presentation by U.S. State Department officials on the Chinese economy. The presentation will include explanations on functions of the American Embassy in China. Participants will also visit the Wisconsin Department of Commerce Office in Shanghai, featuring a presentation given by the trade office director. This presentation will include information on how Chinese economy and commerce relates directly with doing business in Wisconsin.
Upon return from China, participants will attend a post-orientation to discuss experiences and outcomes of the trip.
Credits and Evaluation
BSAD 3750 is a 3 credit hour course. Students who participate in the China Short Study Course Tour will be evaluated on the basis of attendance at the orientation sessions, lecture presentations, and participation in group discussions. In addition, students will be required to write a research paper (about 10 pages) on a selected topic of interest. Students will also be expected to participate in all the organized site tours. A letter grade of A, B, C, D, or F will be assigned upon completion of the research report.
The China International Short Study Tour is open to all full-time UW-P students in good standing. There is no prerequisite for BSAD 3750. This course satisfies the International Education requirement.
Estimated Total Cost for China Tour.........$3,618
Includes all of the following: Airfare, lodging, meals-breakfast, local transportation, entrance fees, taxes, UW-System tour health insurance.
Program Details
The program includes airfare, lectures, hotel accommodations, breakfast, in-country transportation, guides, taxes and fees, and mandated UW-System health insurance. Financial assistance might be available form IBRC for qualified participants, based on need and first come, first serve basis.
Up to eight weeks before the start of the program, all fees except the initial $250 deposit will be refunded. After this time, tuition, airline and housing cancellation charges are assessed. If the program is cancelled, all fees will be refunded. However, airline tickets maybe subject to penalties. Because exchange rates and airline prices fluctuate, the IBRC reserves the right to cancel, surcharge, or alter the program.
For additional information contact:
Louis I. Nzegwu, Executive Director
International Business Resource Center
Email: email@example.com
Phone: 608-342-1597


text:
Britain & Ireland
Caesar's Footsteps
Coconuts & Cocktails
Croatia Sailing
Eastern Escape
Essential Europe
Europe Express
European Adventure
European Getaway
European Pathway
European Pioneer
European Wonder
Grand Aussie
Grand European
Grand Kiwi
Greek Island Hopper
Island Suntanner
Metro, Rock & Top End
Northern Explorer
Rock n Top
Southern Explorer
Spanish Fiesta
Spirit Of Europe
Amalfi Coast & More
Baltic Experience
Bohemia & Beyond
Istanbul to Tehran
La Dolce Vita
Paris to Venice
Road to Budapest
Trans-Mongolian Express Eastbound
Turkish Delights
- Overview
- Itinerary
- Trip Notes
- Checklist
- Departure Dates
Validity: {date_range}
Duration: {duration}
Group Size: {group_size}
Transportation: {transport}
Accommodation: {accommodation}
${CAD} Twin
${CAD} Triple
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text: Black Friday Promises To Be A Great Day For Staying Home And Reheating … 1Jenna Sauers and 107 others eEditaDeleteiInviteBPromoteXDismissXUndismissbBlock for JezebelbHide Retailers are crossing their fingers that you will buy some shit on Friday. Pretty please? Sam's Club is opening at 5a.m. — with complimentary breakfast. Target and J.C. Penney open at 4 a.m., with the latter offering 300+ "doorbusters." [WWD] » 11/24/10 1:10pm 11/24/10 1:10pm Mariah's HSN Line: Pink And Butterflies And More Pink


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Artisanal LA's Fall Show is a weekend long community shopping, tasting, programming and learning experience featuring indie home goods and edibles handmade in LA and the USA. The event features 200+ makers and demonstrators, a pop-up bookstore with Skylight Books featuring authors throughout the weekend, an urban farm pop-up, the Institute of Domestic Technology Lab, an entire floor devoted to education, panels and workshops, art installations, complimentary beverages and giveaways, DJ, photo booth, and, of course, lots of shopping! This season's Fall Show will be held in the iconic LA Mart and the LA Mart's new Maker City in downtown Los Angeles as part of the exciting re-launch of the space. Admission includes access to all programming including workshops, demos, panels, and book signings.
Artisanal LA's Fall Show takes place Saturday and Sunday, October 12th and 13th at the LA Mart and the LA Mart's new Maker City. There will be nearly 200 artisan makers to shop from. There are also 40+ chef demos, expert led panels, speakers and book signings. Presale tickets are available for $12 with limited edition collectible totes and $15 for weekend pass. Tickets will be available for $15 at the door, cash only, capacity allowing.
Sharon Lawrence plays a therapist treating patients with eating disorders in the new Lifetime movie 'Starving In Suburbia.'
WJBK-TV | Fox 2 16550 West Nine Mile Rd.Southfield, MI 48075Main Station: (248) 557-2000Newsroom: (248) 552-5103


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Drivers are spending the day digging outFargo, ND (WDAY TV) -- Drivers say they walked outside to a back-breaking amount of work today.
Fargo, ND (WDAY TV) -- Drivers say they walked outside to a back-breaking amount of work today.
Hundreds of cars around the F-M area were trapped by piles from the plow, or, were nearly covered by blowing snow.
Crews are working around the clock to clear snow. And as you can tell by this massive pile -- there's a lot to move. It's forcing drivers to take matters into their own hands, but it's not easy.
Shouviller: " It's been pretty exhausting."
Exhausting might be an understatement. These women worked for hours. Shoveling. Pushing. And praying the car would break through snow drifts.
Schouviller: "dug that out with a snow shovel and we used mats to get traction in the ice."
In downtown Fargo,.good Samaritans, like Lawrence McGee, gave drivers a helping hand. Or shovel.
McGee: "I'm feeling great. That's what it's all about. Unity, uniting together, and coming together for a worthy cause."
Across the street, Julie Bienfang says she's digging out thanks to a helpful hint from her mother.
Bienfang: "Luckily advised me to get a shovel last night."
And once people did dig-out, their trouble wasn't necessarily over. On Main Avenue, this truck got stuck, and damaged trying to get over a compacted snow mound on a frontage road. Fluids spilled into the street, and firefighters were called in to help with the cleanup.
Khusntdinv: "The diesel is leaking, and I don't know what's happened."
By far, the most shocking video we have is of cars along Moorhead's Belsly Boulevard. Take a look at this. Tall snow drifts almost covered this car completely. It was one of many in a long line, stranded in the snow.
Plows couldn't even get all the way down the road. So when drivers do get to their vehicles, they'll have a huge clean-up project on their hands.
Tags: kelsey roseth, reporters, city, news, outdoors, snow, updates


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Special Education Listserv
Subject: VI/O&M Scholarships/Missouri State University
Source: Gwynn Ready, Supervisor, Effective Practices
Intended Audience: Teachers of the Blind and Visually Impaired, Paraprofessionals
Date: September 12, 2011
Missouri State University is accepting applications from individuals interested in certification in Visual Impairments and Orientation & Mobility. The Department of Elementary and Secondary Education will fund partial scholarships for accepted applicants pursuing these certification. Scholarship funds are available for a limited number of accepted applicants.
Application Deadline: September 20, 2011
Below are links for information regarding the application process and highlights for each program.
If you have any questions regarding the program or advisement, please contact Ian Shadrick at firstname.lastname@example.com.


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Salad Plate
Plymouth features embossed pumpkins, acorns and ears of corn on a warm, creamy white surface making it ideal for Thanksgiving or any autumn occasion. Platters and plates feature scalloped rims accented with gently flowing, weathered lines. This could also be known as the 'bread' plate, 'dessert' plate, 'piece of fruit' plate, or the 'sneaking a snack' plate. Microwave & dishwasher safe. Salad plate measures 9 inch dia.


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Here's the link to his 'first impressions' post, and this is the actual crash log file.
Here are some of the main points of interest:
- Foundation and CoreFoundation are there.
- New frameworks:
- UIKit which, at a guess, is probably the iPhone's version of AppKit.
- AddressBookUI, presumably some kind of shared contact picker.
- MobileMail, which I guess is a mail framework.
- CoreTelephony - phone functions, perhaps? It would be cool if this were made available, particularly to game developers.
- CoreSurface, which I suppose is the multi-touch driver framework.
- UIKit which, at a guess, is probably the iPhone's version of AppKit.
- There appears to be a traditional file system - images and applications are listed by their slash-separated paths.
- All the frameworks and applications appear to have a UUID associated with them. I suspect this might be part of the mechanism by which Apple maintains the integrity of the software set installed on the device.
- There's an image called liblockdown.dylib, whose name seems very interesting.
- The crash report lists the OS Version as "OS X 1.0 (1A543a)" - notice it's not "Mac OS X"
- Applications appear to be bundles, but simplified bundles. MobileMail's binary is listed at /Applications/MobileMail.app/MobileMail.
Notice there's no MobileMail.app/Contents/MacOS/ substructure in that bundle.
Very interesting!


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Puzzle Levels
- Level 5 - Easy
- Level 6 - Tricky
- Level 7 - Challenging
- Level 8 - Demanding
- Level 9 - Gruelling
- Level 10 - Mind Boggling
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Don't Break the Bottle - Corkscrew Edition
Product Information
|Solve the puzzle to get at the bottle
|Level 7 - Challenging
|Family Games
|Other Wood Puzzles
|6 in x 5 1/8 in x 5 in / 15.1 cm x 13 cm x 12.7 cm
Product Description
This does not come with a bottle.
The original bottle puzzle has been given an extra twist... a corkscrew! Fit a favorite bottle of wine into this sleek wooden contraption and secure the bottle with the corkscrew lock.
Slip your gift into the accompanying gift bag and hand it to your host. Dinner conversation will flow.
Only if you solve the puzzle!
2 wooden puzzle pieces, 1 corkscrew locking device, 1 gift bag, instructions
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Many consumers are worried if the use of compatible or aftermarket printing supplies will void their printer's warranty. The answer is no.
More simply put, this means that your printer warranty cannot be voided just because you choose to use compatible products unless the manufacturer can prove that the compatible product caused direct damage to your printer. In cases such as this, the manufacturer may choose not to repair your printer but your warranty would remain in effect for all other warranty issues.
For more information see:
United States Code Annotated
Title 15 Commerce and Trade
Chapter 50 Consumer Product Warranties
15 Section 2302 Section C.
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Compatible Canon PGI-250XL & CLI-251XL Set of 11 High Yield Ink Cartridges: 3 Pigment Black (PGI-250XL), 2 Black (CLI-251XL), Cyan (CLI-251XL), Magenta (CLI-251XL), Yellow (CLI-251XL)
Compatible Canon 8050B001 / PGI-255XXL Extra High Yield Black Ink Cartridge
Compatible Canon 6432B001 / PGI-250XL High Yield Pigment Black Ink Cartridge
Compatible Canon 6448B001 / CLI-251XL High Yield Black Ink Cartridge
Compatible Canon 6449B001 / CLI-251XL High Yield Cyan Ink Cartridge
Compatible Canon 6450B001 / CLI-251XL High Yield Magenta Ink Cartridge
Compatible Canon 6451B001 / CLI-251XL High Yield Yellow Ink Cartridge
Canon OEM 8050B001 (PGI-255XXL) Extra High-Yield Black Ink Cartridge
Canon OEM 6432B001 (PGI-250XL) High-Yield Pigment Black Ink Cartridge
Canon OEM 6448B001 (CLI-251XL) High-Yield Black Ink Cartridge
Canon OEM 6449B001 (CLI-251XL) High-Yield Cyan Ink Cartridge
Canon OEM 6450B001 (CLI-251XL) High-Yield Magenta Ink Cartridge
Canon OEM 6451B001 (CLI-251XL) High-Yield Yellow Ink Cartridge
Canon OEM 6497B001 (PGI-250) Standard-Yield Pigment Black Ink Cartridge
Canon OEM 6513B001 (CLI-251) Standard-Yield Black Ink Cartridge
Canon OEM 6514B001 (CLI-251) Standard-Yield Cyan Ink Cartridge
Canon OEM 6515B001 (CLI-251) Standard-Yield Magenta Ink Cartridge
Canon OEM 6516B001 (CLI-251) Standard-Yield Yellow Ink Cartridge
Apple, Brother, Dell, HP, IBM, Lexmark, Canon, Epson, Xerox and other manufacturer brand names and logos are registered trademarks of their respective owners. Any and all brand name designations or references are made solely for purposes of demonstrating compatibility.


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HARPA Concert Hall and Conference Center
ReykjavÍk, Iceland
Henning Larsen Architects and Batteríið Architects, 2011
Even before its official opening, this gemlike venue breathed new life into the Icelandic capital's once-sleepy harbor, captivating locals and luring visitors with its kaleidoscopic façade of multicolor glass. The crystalline shell, conceived by artist Olafur Eliasson, wonderfully complements the structure's aggregate of jagged, geometric volumes. At night, exterior LED strips activate, transforming the waterfront landmark into a shimmering beacon of beauty.
Photo: Nic Lehoux/View Pictures


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Accepted Students
We are excited that you have decided to cast your lot with us this year! We will be sending you a packet containing a number of items currently in the planning and preparation stage. For now, however, the purpose of this is simple:
- To again say "Congratulations!" and thank you for your confidence in UTHSC.
- To remind you that program entry is contingent on your having successfully completed all prerequisites (e.g., copies of certification cards, all official transcripts, CPR, rec. forms, etc.) and having verification of those items securely in the hands of the Office of Admissions.
We require:
- Pre-Entry Checklist
- Financial Aid Information
- Scholarship Information
- Criminal Background Check Information
- Immunization Information
- Housing Information
- Parking Information
For information on what we require, please check Admissions University-Level Requirements.
Two closing questions:
- Do we have your current contact information, including mailing address, phone number,
and preferred email*?
- If your contact information is the same as you included on your UTHSC application (or on the form you completed while you were on campus recently), please ignore request.
- If any of your contact information has changed, please let Ms. Roylynn Germain (firstname.lastname@example.com or 901-448-6125) know the correct information as soon as possible.
You will soon be sent your official UT EMAIL ADDRESS (if you have not received it already). From that point on, you will be expected to use that email address in all correspondence related to UT.
- Are you willing to have your name, email, and phone number shared with new and current
- Please let us know if you do NOT want your contact information shared in this manner.
Again, we are excited that you have chosen the University of Tennessee Health Science Center's College of Nursing and look forward to beginning our journey together soon.
Contact Information
UTHSC College of Nursing
920 Madison Avenue
Memphis, Tennessee 38163
Fax: 901-448-4121
Toll Free: 800-733-2498


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Hey guys, I am looking to change my Netbook into an OSX.. but one of my obstacles is to find the latest bios. In Acer's website, it tells me to install it at my own risk.
So i was wondering if there is a version that will work on my system, or does it differ for every different computer??


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Raleigh >Food & Dining > Tavola Rossa
5300 Homewood Banks Dr, Raleigh, NC | Directions 2761235.836707 -78.679876
Neighborhoods: Northwest
Karma Was Hungry Too! – I had dined there once before after they had first opened and had an excellent time. I walked in and was seated during a weekend with no reservations. My date and I enjoyed ourselves, and I also ordered a very expensive bottle of wine which was absolutely divine.
A couple of years later, I take my girlfriend there, only to be met by a very snobby and rude receptionist who literally turned up his nose at us when I stated we did not have reservations. There seemed to be plenty of seating there, yet the male receptionist made such a big deal about not having reservations that we never went back.
I hear that Tavola Rossa is now closed. Things like this happen when you are rude to the people responsible for your paycheck.
Great Food but it took forever to get it. – This was our first time there. We went on a Tuesday night for my birthday dinner- total of 6 in our party. We were seated promptly. We only saw 2 other couples and 1 private party there the entire night. Our server was very nice and refreshed our drinks continually during the dinner. However we were never offered in bread and after asking twice in a period of 15-20 minutes they did bring us some bread with hummus. It took 1 hour from the time we sat down until we received our food. I think that is a long time. We did not order anything complicated.. 2 people ordered fettucini alfredo and 1 child ordered cheese pizza and the other 3 ordered pasta. I personally think 30 minutes is okay to wait on food but I think 1 hour is extreme (especially when it was not busy). I would not recommend it to anyone that has small children, is in a hurry or is very hungry. I expect more from an upper scale restaurant when I spend that kind of money- I expect a better experience. It was so slow that we ended up taking our dessert home with us because we were afraid of how long it would take to actually get it. Food is excellent but the cooks need to do better or they need more help!
The Chocolate Bomb is THE Bomb! – My office has their Christmas party here every year. We usually have random appetizers and an open bar. The food is always unique and delicious! This past Christmas, we had duck confit and tuna tartar in what looks like a little ice cream cone. The prosciutto wrapped shrimp ($11 appetizer...JUMBO shrimp) is also a great choice! The chocolate martinis are done very well!
Daryl and I decided to eat dinner here after going the mall tonight. I had a $25 off coupon, so I figured what the heck! Daryl had the shrimp and grits (of course) - $15. He said it was good and he liked the big pieces of andouille sausage. I ordered the Grilled Veggie Plate with Fresh Fish (Grouper) - $25. The grilled veggies were awesome! It was an entire plate filled with eggplant, zucchini, squash, red, green, and yellow peppers, red onion, and tomato with balsamic drizzled on it and chunks of goat cheese. The Grouper was placed on top. The fish could use a little sprucing up with some sort of seasoning. Or maybe I should've gotten it with the salmon, but the vegetables were really good!
Their complimentary bread is like a thinly sliced toast and served with hummus. My favorite!
We decided to share a dessert...the Chocolate Bomb ($7). It was a round dessert with an Oreo Crust Bottom, a layer of chocolate mousse, a layer of peanut butter mousse, and chocolate ganache on the outside. It was the bomb diggity!! It was like a really large peanut butter cup with oreos smashed into the bottom. I would go back again and again just for their signature dessert!
The wait staff was excellent! The owner even came over to check on us to see how we were doing. It was a good dinner!
This Restaurant is the hidden jewel of Raleigh NC – Hello to the Tavola Rossa guests,
My name is John Fox. I am the Bar Mananger at Tavola Rossa Restaurante Italiano at 5300 Homewood Banks dr. Raleigh, NC. I would like to take the time to thank every single one of the regular guests who frequent our establishment. I encourage everyone who lives in Raleigh and the surrounding areas to take the time and stop into our restaurant to see what you are missing. I have personally met a lot of people who have returned time and time again to receive what has been told to me as,"outstanding food and service." I would not say this about your "run of the mill restaurant." I have worked in this business for 20 years and can honestly say i will never tire of the food on this menu. I should know, I eat here every night that i work... That is saying a lot of the quality of food that is served here.. My General Manager Russ is the most gracious person to the customer that i have ever worked for and he will bend over backwards to facilitate the needs of your dining experience. We have an extensive wine menu(and some wines that aren't on the menu). Just ask Russ or myself for a tour and or tasting. This is really the jewel that is waiting to be discovered city wide. Come see for yourself. Thank you all again for a great 2008. We hope to see you all in 2009. John Fox
Nice place, but AUTOMATIC TIP looses it for me! – Nice location, nice atmosphere, but I won't be back because they automatically put in their tip (at 18%, mind you). I refuse to give business to restaurants who assume tips are a right and not what tips are supposed to be. I went without water for a while -- why should the waiter exert himself to give water when his tip was automatic? I wanted coffee but couldn't find the waiter in time, and when I did, it was too late. Why lift a finger if tip is automatic?
The tragic thing is, I'm a excellent tipper and I, in most cases, would tip more (20 to 25%) than if tip is automatic.
ROCHES ON THE TABLE -- MORE THAN ONE!! – This was our first and last experience at this restaurant. We decided to try it out since it was close to Crabtree and we didn't want to eat at the mall. After getting our food I noticed a small one crawling on the wall right next to my daughter. As soon as I pointed that out to her I noticed a full sized one right next to me on the wall (we were seated at a table for 2 pushed right up against the wall). After jumping up and getting the waitress's attention I noticed another one right on the table next to my plate. The waitress quickly picked up our food and moved it to the table across from us. She joked about leaving the door open today because of the warm weather and also mentioned they sprayed today and that probably had something to do with it. I was surprised that no manager came by to introduce themselves and apologize or anything. We ate some of our food, but neither one of us really felt like eating after that and did not finish our meals. The waitress then came by and offered us each a free dessert because of what happened, but we declined. I assumed she would take something off our bill instead, but she did not. That would have been the very least a good restaurant would have done. We paid the bill and again no one even apologized. We walked out and even the hostess at the desk was not paying attention and didn't say anything as we left. This was not a cheap restaurant and no one seemed to really care very much about what happened. I urge you NOT TO EAT HERE.
Manicotti is Excellent ...Good Wine Selection – We have been to this restaurant several times and it has always been a good experience. The service is good and the food is tasty. The manager ( Russ) has always made good wine recommendations. We recently went to Tavola Rossa for my birthday. When we mentioned it was my birthday the owner made sure it was a special evening for us. An evening that started out as just a routine birthday dinner ended up as a great night out. We really enjoyed the owner . He is quite a character!
This restaurant is off the beaten path; which means the wait time for a table is often short. It's worth seeking out.
Understaffed at lunch – We had a reservation for a large group during lunch hours and were completely underwhelmed with our experience. There were only two waitresses on staff during lunch where our group could have used 2 waitresses alone. When we arrived, the chairs were set so closely together there would have been no comfortable way to eat. When we asked for another table, the manager made it seem like we really inconvenienced him, while the rest of our group just had to stand there as he lectured us. The room we were in (and the entire restaurant) was hot and humid. Our drinks remained empty quite often and the waitresses were not in very good moods which only hurt the service more. The food was good, once it came out, but we had to ask to have our plates cleared, ask for the desert menu, ask to have our drinks refilled, and ask for the check.
Good place for a group meeting – Coffee and Contacts is a networking group for women and we have held two Lunch and Learns here. The owner and staff were very accomodating and the food tasty, They set us up in a private room and provided very good service to the 40+ women in attendance. Depending on availability and how much space we need we will go back again.
Not at all worth it – My department had lunch reservations at Tavola Rossa to welcome new members to the team a few weeks ago and what was meant to be a pleasant lunch became ridiculous. We had reservations for 14 people, and when we arrived we had to wait for 10 minutes to get the tables set up. There was no one else in the restaurant, and this should have been done prior to our arrival. The service was slow and our waitress seemed very disinterested in taking our orders. We sat outside in the warm afternoon sun for about 15 minutes before our drinks were brought out to us. Again, there were no other patrons in the restaurant. When our orders were taken and the food was ok, not at all worth the prices. We had to ask many times for little things: straws, napkins, and to-go boxes. It was just an unpleasant experience. Also, due to the size of the group, tip was included in our bill, which is understandable, but in checking my account later revealed that I was charged a different amount than I signed for at the restaurant. I guess I should have taken the fact that no one else was there at lunch time as a hint. Find some where else to go. You can get so much more for the same cost elsewhere.
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When it's time to take time out, do it right! Lakeland Mills® Cedar Furniture is not only beautiful, but its contoured design makes for a comfortable, supportive seat. Whether you're spending some time with that special someone on the 4' Love Seat, or enjoying the soothing, meditative back and forth of the Rocking Chair, you'll appreciate every stress-reducing moment you spend on this rustic white cedar furniture. And to complete the set, add the round, 27" Coffee Table so you have a place to set that morning joe and newspaper.
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k.d. lang(Kathryn Dawn Lang)
country-rock singer, songwriter
Born: 11/2/1961
Birthplace: Consort, Alberta, Canada
Grammy Award-winning country-rock singer and songwriter known for her velvety, emotive voice and her socially conscious views. Her recordings include A Truly Western Experience (1984) and Ingénue (1992). Her 2003 collaboration with Tony Bennett netted her her fourth Grammy.
Information Please® Database, © 2007 Pearson Education, Inc. All rights reserved.
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Effect of Climate Change on Black-throated Blue Warblers
Climate patterns throughout the world are changing rapidly, as evidenced by increases in average global temperature and in the annual variability of weather conditions. The impacts of these changes on animal populations are not well understood.
However, they can be assessed through long-term demographic studies that take advantage of temporal and spatial variability in weather across environmental gradients.
In this project, we have extended our long-term studies of birds in New England forests in ways that allow us to identify and assess how weather, and ultimately, climate, in combination with biotic factors, affects the spatial distribution, abundance, and demography of bird species that breed in temperate forests.
In 2002, we began to examine these processes (see figure 1) through demographic studies of one focal species, the black-throated blue warbler (Dendroica caerulescens), and extensively by quantifying annual shifts in the spatial distribution and abundance of this focal and other bird species at a landscape scale—that of the 3160 hectare (1 hectare = 100 meters by 100 meters) Hubbard Brook Experimental Forest in the White Mountains, New Hampshire.
Figure 1. Hypothesized direct and indirect relationships between weather and seasonal fecundity of birds nesting in northern hardwoods forests. Lines indicate causal relationships to be tested; dashed lines indicate potential relationships for which little data currently exists. Potential feedbacks between years, e.g., between breeding productivity in one year and bird abundance in the next are not shown. Each variable can be represented by different measures (e.g., weather by precipitation or temperature).
The 600 meter altitudinal gradient at this site provides the breadth of environmental conditions needed to compare the effects of within- and between-year differences in local weather conditions and biotic factors (e.g., food supply, nest predator abundances) on bird population dynamics and reproductive performance.
Weather - Direct Effects
Weather can influence bird populations directly or indirectly. Extreme direct effects of weather include large-scale mortality of adults as a result of catastrophic conditions and of eggs and young due to exposure, starvation or structural failure of nests.
For migratory songbirds, mortality of adults due to the direct effects of weather is rare during the breeding season, and instead occurs mostly during migration or as a result of poor wintering conditions. Even so, such non-breeding season mortality can influence the size and age-structure of the breeding population in subsequent summers.
Weather - Indirect Effects
Weather can affect bird demography indirectly in a number of ways. For example, it can influence:
- abundance and availability of food (i.e., arthropods) which influence nestling survival, the frequency of double-brooding, and hence seasonal fecundity;
- settlement patterns and subsequently the spatial distribution of individuals among sites that differ in suitability;
- synchrony of settling which in turn affects local density and the intensity of density-dependent processes; and
- abundance and activity of nest predators.
These indirect effects of weather all potentially influence bird breeding success and seasonal fecundity, which in turn influences subsequent recruitment and potentially population size. Yet, the relative importance of weather/climate and biotic variables in determining seasonal fecundity has rarely been examined.
One way to determine the importance of weather and other factors is to examine avian demography along an environmental gradient where weather conditions vary in a predictable way. It is well known that bird species vary in their distributions and abundances over environmental gradients reflecting their responses to climate and associated vegetational changes along those gradients.
Altitudinal gradients in particular are useful, because many aspects of avian environments that potentially influence breeding productivity vary with altitude, including temperature, precipitation, windiness, seasonality, vegetation composition, and physiognomy, as well as arthropod species composition, richness, and abundance. Yet, few studies of birds have examined the demographic consequences of such variation.
Study areas at different elevations within the Hubbard Brook valley
In this on-going investigation, we are testing hypotheses concerning the effects of abiotic conditions (e.g., weather) and biotic factors (e.g., population density, food, predators) on bird populations distributed across the 600 m environmental (altitudinal) gradient within the Hubbard Brook Experimental Forest.
The research in progress will help to elucidate ecological mechanisms generating changes in bird distribution, abundance, and seasonal fecundity across an environmental gradient, and thus will contribute to an understanding of how weather in combination with biotic factors influences forest birds. Such information is key to assessing the potential local effects of climate change on bird populations, and ultimately to predicting how these populations and the biological communities of which they are a part will respond in the future to climate-caused environmental change.
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- Tweet Y'all: a Look at the Regional Accents of the Northern and Southern Black-throated Blue Warblers
- Finding the Right Spot
- Crowding Affects Black-throated Blue Warbler Foraging Behavior
- Effects of Acid Rain on Birds and Insects
- Site-dependence a Factor in Regulating Black-throated Blue Warblers
- Two's Company Three's a Crowd: Black-throated Blue Warbler Population Stable
- Population Regulation of Black-throated Blue Warblers


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Eight St. Louis Cardinals farmhands help comprise the Surprise Saguaros. Other organizations represented on the Surprise team are the Boston Red Sox, Kansas City Royals, New York Mets, and the Texas Rangers.
The Saguaros ended the season with a record of 17-14, which put them a game and a half behind the West Division champion Peoria. The Javelinas went on to defeat Salt River on Saturday for the Arizona Fall League title.
The Saguaros led the AFL with a 3.88 ERA while also allowing the fewest walks, 108. The team WHIP of 1.42 also ranked second as did the team strikeout total of 263.
With a .269 average, the team ranked fourth in the six-team league in average and second in on base percentage (.356). Surprise scored 166 runs, the third-best mark on the circuit while the team's 19 home runs ranked fifth.
League Leaders
Mike O'Neill finished seventh in the league with a .368 average which was almost 80 points behind league leader Nate Roberts. O'Neill finished fourth in on base percentage and collected as many walks, 11, as strikeouts.
Kolten Wong missed the final week of the season with a leg injury. Wong finished third on the Saguaros in average and fourth in hits.
Colin Walsh ranked second on the team in RBI and fifth in slugging.
Seth Blair finished seventh in the AFL ERA race with a 2.25 mark while Kevin Siegrist finished ninth in the category.
Boone Whiting led the circuit in strikeouts with 33 in 25.1 innings, the fourth highest workload in the league.
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Color moi surprised/s!
The biggest problem with collective bargaining for these employees is that it will tie the hands of management on transfers, and make it really difficult to terminate an employee. (see U.S. Postal Service)
Wow. I never -- I mean never -- saw that coming! Me too, #1. Me too."Publi employee unions" -- half the quality, twice the cost, four times the benefits. And no recourse.Remember, some 40% of gov´t school teachers send their kids to private schools.
Health care workers next. Make sure you don´t have an emergency when they are taking a break or their shift is over.
It was not too long ago that many of these people were minimum wage flunkies, cleaning toilets and mopping floors of the very airports in which they are now strutting around. Just look at these Federal drones and realize the size of the salaries they will end up with and the fat pensions. RIP America. We are so screwed.
Add this to a recent poll showing a full 1/3 of respondents would have no issue with mandatory body cavity searches in order to fly if it was deemed necessary by authorities. Yes, so in order to fly a unionized government paid rent a cop can stick his/her fingers into your backside and other orifices should Big Sis deem it necessary. Legalized sodomy and rape via governmental sanction.Welcome to Obama´s America!!
Fire the TSA. This organization does not make us safer. They are an overpaid lot of ignorant and arrogant morons.
The country we love operates likes a one party nation now.
#8, no, more like a banana republic.
Remember that the TSA is the Transportation Security Administration. Also remember that "transportation" isn´t limited to the airlines. Here´s the statement from TSA Administrator John Pistole (from the TSA website):"The completion of today's agreement between TSA and AFGE is a milestone in our relationship with our workforce and AFGE," said TSA Administrator John S. Pistole. "Together, we will continue to secure our nation´s transportation systems and keep the traveling public safe.""secure our nation´s transportations SYSTEMS".......I believe that the TSA is now part of 0bama´s "National Civilian Security Force". Will TSA agents also be issued those hollow-point bullets 0bama bought?
Thank you Sen. John McCain for EVER even suggesting this moronic bureaucracy be created after 9-11. The contract screening agencies were NEVER found to have done anything wrong in that incident. They acted under Federal rules to the letter. It was the rules and the "firewall" that were at fault! Sure, they put language in the charter that the TSE could NOT unionize, then guess what? They changed the law!This Federal government is becoming the problem, bigtime. Bureaucrats can destroy any American industry, including airlines, with the stroke of a pen. This was never meant to be. It´s time for the American States to fight back and return America to a Constitutional Republic and not a Democrat controlled Tyranny!
I don´t think government employees can be required to join a union - they are members of a bargaining unit, and the union must represent them, but they don´t have to join the union. I worked in a Federal facility that voted in a union, and while several hundred people voted in favor, only 15-20 actually joined the union. it has been that way in every unionized Federal facility where I´ve worked.


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AleSmith Evil Dead Red - AleSmith Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 279 | Reviews: 88 | Show All Ratings:
Rhode Island
4.48/5 rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Poured from a 22oz bottle into a US tumbler pint glass.
A: The beer is a deep reddish brown color, with a large foamy off-white head that fades slowly and leaves a thick lace on the glass.
S: The aroma contains citrus, caramelized malts and floral hops.
T: The taste starts out sweet with strong but not over-powering burst of hops bitterness. Then some citrus and caramel sweetness comes in. The malt character is hearty but not too heavy and brings a good balance. The after-taste is slightly hoppy and slightly sweet.
M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.
O: Very tasty, goes down quite easily, not too filling, good kick, very good representation of style, this is an excellent beer to pound down for a while.
Serving type: bottle
02-16-2014 02:01:19 | More by TheManiacalOne
4.14/5 rDev +0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
A: dark mahogany. deep amber. lots of carbonation with a hint of alcohol legs. Strong tan head that stands up two fingers. evil looking beer. see what i did there?
S: a hint of tropical fruit. strong grapefruit presence with citrus bite. Underlying toasted bread with a slightly sweet biscuity caramel.
T: Right off the bat the biscuit malt and deep toffee overwhelm you. Toasted crackers. sweet enzymes. The back end is where the hops hit you. Pine and earthy hops. a hint of something floral. the finish is sweet pineapple and grapefruit before a drying pine bite. delicious.
M: The carbonation is medium to high. It tingles as it goes down. long piney somewhat wet grass finish.
O: Very impressed here. Lots of toast, bread and crackers with a strong delicate balance of sweet hops. This bottle stands no change. Like the necromonicon beware of this beast!
Serving type: bottle
01-10-2014 20:32:58 | More by schwemjw
North Carolina
4.36/5 rDev +6.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Pours into an impy pint glass a rich deep amber with a billowing one and a half finger beige head that has alot of craters spitting out foam,two broken rings of lace is left behind as it settles slowly into a frothy mass.Sharp grapefruit and English toffee play equal parts in the nose,just great.Leave it to the left coast to get the hoppy amber right again,sweet brown sugar with almost a butterscotch element to it,more caramel lends to the malty sweet side,then a big splash of grapefruit and pine jump out ya in the finish.The malty and hoppy sides of this beer intertwine almost perfectly and the feel is full but mellow at the same time.A damn fine hoppy American red here that has a great malt character as well.
Serving type: bottle
12-18-2013 21:41:50 | More by oberon
3.94/5 rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Bottle opened on 10.29.13
A - Pours a clear light brown with a foamy dark tan head.
S - Piney hops, orange citrus and sweet biscuy malts.
T - Pine, orange, nice maly balance. Solid.
D - Good carbonation with a medium body.
O - A nice hop-malt balance. Not really blood red though.
Serving type: bottle
12-16-2013 06:25:48 | More by HuskyinPDX
4.18/5 rDev +1.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
Poured a beautiful red amber color in a pint glass with a 1 finger head.
Light grapefruit, citrus, and a hint of vanilla wafted from the head.
The mouth feel is moderate which I like in this style. Sometimes American Ambers/Red Ales can be too carbonated.
The taste is wonderful- this beer tastes like a DIPA, even though the color is different: intensely hoppy, grapefruit, some toffee, vanilla, and malty.
The finish is also similar to a DIPA- some hoppy bitterness.
Excellent beer, and easy to drink. I will buy this again-soon.
Serving type: bottle
11-29-2013 02:44:55 | More by brureview
3.84/5 rDev -6.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
On draft at Newport Pizza in Ocean Beach. $6 - poured into a standard pint glass.
Pours a slightly hazed mahogany hue with a decent off-white head that dissipates within a few sips. Nice lacing. Smell is sweet and malty, a lot of carmel and fresh cut grain, mild hop aroma takes over at the end which was a pleasant surprise. Taste follows suit - lightly toasted grain, carmel sweetness with a nice dose of hoppy bitterness on the back end to keep this from being an overly sweet malt bomb. Mouthfeel is medium bodied, lightly carbonated with lingering bitterness from the hops.
Side note...amazing hop burps for a red ale.
Serving type: on-tap
11-23-2013 00:31:13 | More by DeanMoriarty
Ontario (Canada)
4/5 rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Bomber from Bear World Watertown NY for $8
Appearance - Reddish Brown colour with an average size beige coloured head. There is an average amount of carbonation showing and there is some good lacing. The head lasted for around 3-4 minutes before it was gone.
Smell - Malts, hops, caramel, apricots, pineapple
Taste & Mouth - There is a below average amount of carbonation and I can taste malts, caramel, and quite a bit of hops. There is also some apricots, pineapple, and a bit of grapefruit.
Overall - Another winner from Alesmith. A tad pricey perhaps for a repeat purchase, but very well crafted and definitely worth trying once.
Serving type: bottle
11-21-2013 00:18:11 | More by spinrsx
4.34/5 rDev +5.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
Bottled 9/10/13
A: Beautful shade of red with a yellowish off white head. Tons of sticky lace and really good retention.
S: As the bottle says, lots of citrusy and piney hops with plenty of toasty and biscuity malt to back it up. This is how the style should be. Not another hop bomb. It should be malty!
T: Same as the nose. Lots of resiny, fruity, tasty hops. Balanced is an understatement.
M: Crazy smooth and full of endless flavor. So malt heavy but not cloying nor too sweet.
O: For what it is, this is a great beer. Not much more you can ask or expect from the style. Gets better with every sip as it warms.
Serving type: bottle
11-19-2013 04:31:26 | More by Gatch
4.49/5 rDev +9.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Back in the day, if you wanted something that was astringently bitter, you didn't have recourse to boutique hop varieties that remained palatable even as their presence was upped to a pornographic degree. Instead, you had to have the malt accentuate the hops. And the way you did that the easiest was with an aggressive red ale.
This, my friends, joins up with Rogue's Santa's Private Reserve as the best aggressive red I ever did have. I assume (hope?) that the holiday affiliation of each is just a coincidence.
Smells/tastes like a nice mix between orange/pine hops and caramel/malt biscuits. Nice yeasty finish with bitter malt lingering on the back end.
Serving type: bottle
11-13-2013 04:17:19 | More by mynie
New Hampshire
4.34/5 rDev +5.6%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25
Poured into a 13 oz tulip glass, bottled on 9/20/13. Pours deep ruby, with a one inch tanish head that leaves beautiful lace behind. Smell is orange, caramel, pine, brown sugar, earthy hops, and toffee. Taste is all of that, really nicely balanced, some grapefruit and caramel are left in the finish. Body is medium large for just above average abv, perfect amount of life, not dry, and it is hard to slowly sip, but its larger body warms the insides on a chilly evening. This really nice, maybe the most beautiful red ale I have ever seen.
Serving type: bottle
11-12-2013 21:22:04 | More by SawDog505
4.28/5 rDev +4.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5
Bottled 9/13.
A: Pours a deep, deep, blood red. Really nice color. Tall and fluffy tan/borderline light brown head. Head fades out quite slowly. Marginal fluffy little tendrils of lacing but great retention.
S: Herbal hops and some citrus. Bready with spicy, resinous pine backing it up. Very hoppy for an amber, that's for sure. Not overpowering or big IPA level, just hoppy for the style.
T: Mildly hoppy up front. Pine and herbs. Spicy in the middle with a nice big bold bready flavor that extends through the finish and into the aftertaste. A little sweet caramel here and there. The bread is really what stands out though. Long lingering bread and toffee between sips but joined with a little spicy, resinous and dank pine.
M: Medium bodied, smooth with just a touch of spicy bite from the hops.
O: Seriously, seriously good amber. Hoppy, americanized, west-coast style version but still excellent. It is in my all-time top 3 along with Zoe and Nugget Nectar. Great melding of big hoppiness with traditional amber qualities. Equally nice maltiness. Excellently crafted.
Serving type: bottle
11-09-2013 05:37:20 | More by Dope
New York
4.21/5 rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
A: Poured from the bomber into a Duvel tulip. Body is a nice mahogany-amber with a small off-white head.
S: Pleasant mix of malt (toffee, caramel malt) and hops - pine and citrus, with a touch of spiciness.
T: Follows the nose, pretty much, with toffee, brown sugar and caramel malt up front, then fruit - cherry and berry - is followed by the juicy, citrusy hops. Finishes with a nice combination of sweetness and hoppiness, with lingering juicy hop bitterness on the palate.
M: Call it medium in heft, with a slightly over-active, but fine, level of carbonation. Reminds me of black cherry soda at times.
O: Very good stuff.
Serving type: bottle
11-09-2013 01:54:51 | More by Kendo
3.99/5 rDev -2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured into a Dogfish Head pint glass. Pours a mahogany brown with ruby highlights, half finger light brown head that dissipates to a thin film and ring around the glass. Bright aroma of piney hops and bready/biscuit malt. Flavor of biscuit and caramel malt with citrus and mixed berry fruit. Finishes with grassy, orange citrus hops and a nice longlasting malt and bittering hop finish. Medium bodied with some light creaminess. An odd but satisfying take on a red ale. A nice malt body with hard to identify fruit flavors, nicely hopped. Not as scary as advertised. Just read the commercial description and I have to say, I'll bet this would be good with caramel apples, wish I had one on hand.
Serving type: bottle
11-03-2013 20:52:30 | More by LiquidAmber
4.08/5 rDev -0.7%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 3 | overall: 4
22oz bottle
A - deep ruddy brown color with a huge beige head that holds excellent retention and leaves loads of chunky lacing on the glass
S - huge nose of piny hops, citric grapefruit, bready malt, caramel, fruity; I'm could smell this all day!
T - bitter and sweet notes of pine, caramel, burnt caramel, bread crust, grapefruit, pleasant fruitiness
M - thinner than expected, resinous, carbonation helps it a bit, finishes with lingering piny bitterness
O - very good but a fuller body would would have helped it out
Serving type: bottle
11-01-2013 17:04:33 | More by barnzy78
3.64/5 rDev -11.4%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.75
Ruby red color where light passes easily through it. Lasting beige head that leaves plenty of streaky lace on the glass.
Smells of crystal malt--like caramel. Good balancing hop, but not distinctive.
Dry, caramelized malt. Reminds me of deeply toasted bread. Strong hop presence, like hot peppers. Quite spritzy with a below-average level of body.
Serving type: bottle
11-01-2013 01:30:44 | More by smcolw
3.81/5 rDev -7.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
A-Pours a slightly hazy, deep amber hue. Chill haze. Mild, tan head sits atop the beer and fizzles off a bit leaving wavy lace.
S-Balanced and rather full on both ends of the spectrum. Lots of grapefruit and candied orange hoppiness. A bit dose of caramel, too. Solid pine hops. Not very complex but it works.
T-The hops are fairly tame here. They start with subtlety and finish with a rising medley of flavors like: grapefruit, grass, lemons, light mint, pine and candied oranges. Caramel and toffee and dense breadiness. Very balanced and the flavors taste more unique than the aroma.
M-A bit full and chewy. Softer bitterness. A bit of a sipper.
O/D-This I have wanted to try for a while. Psyched to see it in bottles. This was a bit of a disappointment, though. A bit too balanced for me and I don't think I'm too enamored with the hop profile here. In the end it's pretty good beer but I didn't live up to my lofty expectations.
Serving type: bottle
10-31-2013 22:43:14 | More by VelvetExtract
3.7/5 rDev -10%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75
22oz bottle poured into an imperial pint.
Deep red with 2 fingers of light tan head. Good retention and clarity. Light-moderate carbonation.
Toffee, caramel. grapefruit and pine.
Toffee and caramel maltiness with hints of toast and a subtle earthiness. Notes of grapefruit and pine. Perhaps some touches of orange citrus.
Medium bodied, clean and smooth.
A decent Red Ale. I think I prefer My Bloody Valentine to this one.
Serving type: bottle
10-27-2013 21:42:35 | More by justintcoons
4.41/5 rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
bottle date 9/10/2013, poured into standard pint glass. Pours a deep murky auburn, almost brown, with a tawny light brown head--definitely looks like a beer for a night of mischief and trickery.
aroma- fragrant fresh pine and sweet citrus atop of sweet caramel; chocolate and rich toasted notes
taste- hop presence with pine resin and floral notes and subtle dank citrus. Lush, sweet caramel malt-delicious- with caramel and toffee, sticky, raisins and dark fruits as it warms. Finishes nice and dry and toasty with orangey hop zest and and tinge of lemon on the sides of the tongue
feel-fairly medium-full bodied, booze detectable, sticky, resinous. really nice
What a great beer! Fragrant zesty hops and complex, big malt sweetness. As far as ambers go, this has far more personality and... balls than most. Hops and malt both jump out onto the palate. I might take this over Nugget Nectar, as it offer a bit more malt profile (like an amber should?). cheers, ghouls and misfits!
Serving type: bottle
10-25-2013 20:37:20 | More by evanforbeer
4.26/5 rDev +3.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5
Poured from a 22 ounce bottle into a pint glass. Bottled November 2013.
A: Great head. Clear, transparent amber. Some effervescence.
S: Smells amazing. Loads of hops. Citrus. Pine. Brilliant.
T: Mmm. Wow. I really enjoy this. Definitely amber -- the malt base is full of caramel sweetness -- but the hops are so obvious, overpowering even at times. However, they are delicious (to me). Very American. Finish is clean and lightly bitter.
O: One of the tastiest, if blantantly hoppy, ambers I've ever tasted. Highly recommended.
Serving type: bottle
10-23-2013 16:21:06 | More by AgentMunky
New York
4.33/5 rDev +5.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
22oz bottle poured into a snifter. Bottled 09/10/13.
A: Pours a clear mahogany that appears ruby brown in the glass. Mostly white head that leaves some lacing on the sides of the glass.
S: Initially there is a nice citrus hop aroma but then you notice a pretty serious malt backing. Blends together quite nicely. A touch of dark fruits and sweetness.
T: Malt is dominant in the flavor but a real nice blend of hops back it up. Has a savory aspect to it. Aftertaste lingers with a bit of bitter hops and malt sweetness. Alcohol is lost in the flavor.
M: Full body on this one with moderate to low carbonation. Really hits the creamy mouthfeel. Feels much heavier and stronger than 6.66%.
Overall an impressive red ale that shows what the style can be. Flavors are real good and mouthfeel is top in its class. Pick this one up if you see it.
Serving type: bottle
10-23-2013 00:59:12 | More by CloudStrife
4.06/5 rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Crimson red body with a big light khaki head, forms thick and dwindles slow with large sporadic patterned bubbles left clinging to the sides of my glass. Aroma is full of fresh citric hop notes, earthy pine like accents, and a big fruity malt backbone coming through. Even some pineapple citrus notes that play very well with the red malts. Every Halloween they release Evil Dead Red and every February they release My Bloody Valentine both weigh in at 6.66% abv. You would know right away if these were old, all of the aromas and flavors I'm tasting are popping with freshness, good thing each bottle is dated they just happened to rub off very easily. this was brewed 9/13 I couldn't read the date in the center. But that works drinking this on 10/22/13, I'm dealing with super fresh red ale. The flavor has a pleasant mild soapy hop character think pine and citrus with a pleasant phenolic sweetness, it's actually good and very easy to drink. They were going for a different segment of beer drinkers with this beer not so much the hopheads across the country more so the horror film buffs, who may not know about an Alesmith beer, sure as hell those fans want a taste of Evil Dead Red though. Still Alesmith, still hoppy as hell just not as bitter or as extreme as some of their other offerings, reminds me of the drinkability of their ESB. Overall a smooth taste, and flavor meant to be enjoyed with friends,
Serving type: bottle
10-22-2013 18:57:14 | More by WVbeergeek
New York
4.54/5 rDev +10.5%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
Poured into a nonfiction tumbler from a 22 oz bottle- pours a clear mahogany color with two fingers of head, great retention and nice splotches of lacing.
Smell is pretty piney as well as some caramel and bread.
Tastes great like everything else from alesmith- like a previous BA said, it's a little sweet up front, followed by pine hops and a little bitterness, then rich caramel and bread notes. Finishes sweet.
Mouthfeel is great- medium to full bodied, modest carbonation. This is a great beer that's not radical but supremely drinkable. I will get it again.
Serving type: bottle
10-19-2013 03:17:40 | More by Hopdaemon39
4.24/5 rDev +3.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
love the deep, dark red color and the creamy head on top. I am hoping they didn't use a dye to accomplish the color though . . . .
lots of pine tree aroma, caramel and bread.
sweet start, bitter middle, soft at the end. bread at first, and lots of pine.
decent stuff. not my flavorite type but very good.
Serving type: bottle
10-18-2013 23:05:13 | More by pkalix
3.99/5 rDev -2.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
From: Friar Tuck's, Savoy, IL
Glass: Tulip
Alesmith's Evil Dead Red is an easily drinkable, well-balanced beer in that both substantial pine and grapefruit hops and caramel and toasted bread malts are notable in the aroma and flavor. It was quite easy to consume 22oz of this, the beer is blended and complex enough to warrant enjoyable repeats (and at $6 for 22oz, not awful for pricing, either). Regardless, this beer is miles ahead of imperial versions of the style for my palate.
Pours a 3cm tall head of light tan colored foam, composed of small bubbles that are densely packed into a very frothy-looking mass. Retention is excellent, the foam lasting several minutes in decline to a thick ring around the glass and a large, wispy island of foam resting atop the body of the beer. Lacing is excellent, a thick and heavy wash of doily-like patterns cling to all sides of the glass. Body is a dark amber color, with light bringing out orange and yellow tints along the sides of the body. Carbonation not visible through the nearly opaque (90% opacity) beer.
Aroma of big pine scents, mild grapefruit, and fairly heavy Maillard reaction sweetness (caramel and toast flavors) with a leaf-matter like edge.
Flavor is of pine-like hops, pine bark, soil,
Front of palate picks up strong pine resin from hops, milder grapefruit, with some substantial Maillard reaction sweetness (primarily caramel, hints of toast) from the use of crystal malts and perhaps a long boil. Mid-palate of strong pine resin hop flavor, medium to medium-high bitterness from hops, present, but well-blended-into-the-pine grapefruit; the malts and Maillard reaction products are here, but moved into the background, so one experiences a mild and subdued caramel sweetness and toast characters with a leaf-matter and dry-bark accent. Back of palate continues to feature strong hop bitternes with pine and well-blended grapefruit flavors, the malt and Maillard products pushed fairly far into the back of the palate. Aftertaste is of moderate bitterness with notable Maillard reaction products (caramel sweetness and hints of toast) and a leaf-matter/bark-like edge.
Beer is medium to nearly medium-heavy in body, with carbonation of medium-low intensity, resulting in a beer that is mostly smooth (3.5/5) and a bit foamy (1.5/5). A bit more carbonation would have suited this beer well, though as it is, it's also quite nice. Closes quite dry, with moderate stickiness remaining on the palate and lips.
Serving type: bottle
10-18-2013 04:34:33 | More by falloutsnow
3.94/5 rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Pours translucent reddish-brown with one inch of off-white head that settles to a thick film on top and good lace.
Smell is piney hops up front followed by sugary caramel and faint citrus on the back end.
Taste is similar to the smell except less piney. Citrus zest, sweet caramel, a nice combination of flavors.
Mouthfeel is medium bodied with low carbonation.
This is a better-than-average red ale. AleSmith should consider bottling this one year-round.
Serving type: bottle
10-16-2013 19:33:07 | More by Furlinator
AleSmith Evil Dead Red from AleSmith Brewing Company
92 out of 100 based on 279 ratings.


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You can also read manga online try the Adekan manga!
You're reading Adekan 4.5 online. You can try some of the related manga below or try some other manga from our manga list.
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