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New Guidance on Information Reporting Requirements Under the Affordable Care Act
by Meredith K. Olafson, Community Moderator
- Created: September 10, 2013, 3:24 pm
- Updated: September 10, 2013, 3:50 pm
Under the provisions of the Affordable Care Act, those employers that are subject to the Employer Shared Responsibility provisions must report certain information regarding the health coverage they offer their full-time employees (known as Section 6056 reporting). The law also requires information reporting by insurers, self-insuring employers, and other parties like governmental entities that provide health coverage to individuals (Section 6055 reporting). These reporting provisions take effect on January 1, 2015, and the first reports are due to the Internal Revenue Service in early 2016.
Last week, the U.S. Department of the Treasury and the IRS issued proposed regulations that provide further guidance about these information reporting requirement designed to help streamline and simplify the requirements under the law.
What Must Employers, Insurers, and Other Reporting Entities Report Under these Rules?
The Affordable Care Act calls for employers, insurers, and other reporting entities to report to the IRS, among other things:
Section 6056 Reports For Employers That Are Subject to Employer Shared Responsibility (Those with 50 or More Full-Time or Full-Time Equivalent Employees):
- Information about the employer that is offering health coverage (including contact information for the employer and the number of full-time employees).
- The names, addresses, and taxpayer ID numbers of the employer's full-time employees and information about the coverage offered to each such employee, by month, including the cost of self-only coverage.
Section 6056 also requires these employers to provide written statements to their full-time employees that includes the contact information for the employer and the information required to be shown on the section 6056 reports with respect to the full-time employee so that employees may use the statements to help determine whether, for each month of the calendar year, they can claim an individual premium tax credit on their tax returns. The first employee statements must be provided in early 2016 as well.
In addition, information from these reports will be used to administer and ensure compliance with the eligibility requirements for the Employer Shared Responsibility provisions and the individual premium tax credit.
Section 6055 Reports For Insurers, Self-Insuring Employers, and Other Parties That Provide Health Coverage:
- Information about the entity providing coverage, including contact information.
- The name of each individual enrolled in minimum essential coverage along with taxpayer ID numbers and the months they were covered.
How Do These Proposed Regulations Help to Streamline Reporting Requirements?
The proposed regulations issued by Treasury reflect comments received and an ongoing dialogue with a variety of stakeholders, many of whom already offer their full-time workforce coverage far exceeding the minimum Employer Shared Responsibility requirements.
The proposed rules describe a variety of options to potentially reduce or streamline information reporting, such as:
Replacing section 6056 employee statements with Form W-2 reporting on offers of employer-sponsored coverage to employees, spouses, and dependents.
Eliminating the need to determine whether particular employees are full-time if adequate coverage is offered to all potentially full-time employees.
Allowing employers to report the specific cost to an employee of purchasing employer-sponsored coverage only if the cost is above a specified dollar amount.
Allowing self-insured group health plans to avoid furnishing employee statements under both section 6055 and section 6056 by furnishing a single substitute statement.
Limited reporting for certain self-insured employers offering no-cost coverage to employees and their families.
How Can I Submit Comments on These Proposed Rules and Where Can I Go to Get More Information?
Employers and other stakeholders are invited to submit written or electronic comments on both the Section 6056 and 6055 proposed rules by November 8, 2013. Public hearings on these proposed rules are scheduled for mid-November, and these public comments will be taken into account in developing the final regulations for these reporting rules.
Once the final rules have been published, reporting entities will be encouraged to voluntarily implement information reporting in 2014 (when reporting will be optional), in preparation for the full application of the reporting provisions starting in 2015.
The proposed rules can be viewed on the Federal Register:
About the Author
Meredith K. Olafson is Senior Policy Advisor for the U.S. Small Business Administration where she oversees the agency's education and outreach efforts around health care and the Affordable Care Act.
huonglan89 | Window Shopper | 3/2/2014 - 9:13 pm
Janice.Baker | Community Moderator | 3/7/2014 - 4:08 pm
carbuywhiz | Window Shopper | 10/3/2013 - 3:24 pm
business owners. It is one of those annoying parts of being small enough to
qualify for small business assistance, but not large enough to have a large
accounting firm handle your tax statements.
inhanhgiau | Window Shopper | 9/27/2013 - 9:07 pm
tinhco | Window Shopper | 9/20/2013 - 5:10 am
BinaryOption | Window Shopper | 9/16/2013 - 12:03 pm
the least "fun" parts of owning a small business. But if you hope to be
successful, and you want to grow your business, then understanding how
exactly the Affordable Care Act affects your business is critical.
anbinh02 | Window Shopper | 9/11/2013 - 3:56 am
heartless | Window Shopper | 9/11/2013 - 3:34 am
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This blog is provided for informational purposes only and is not intended as legal or tax advice. Readers should consult their legal or tax professionals to discuss how these matters relate to their individual business circumstances.
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subset: commoncrawl


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Stop by any of our locations to give it a try and let us know what you think!
As sandwich connoisseurs, we are well aware of the importance of delicious bread. It can make or break a sandwich, so it must be done right. This is why we proudly bake our own bread at our bakery in Seattle's South Lake Union neighborhood. Head Baker, Stephanie Shephard, formerly of the famed Bakery Nouveau, gives us an inside look at how Homegrown began crafts local Washington flour + grains into delectable french, wholegrain and our very own gluten-free rolls.
Can you tell us a little bit about how the space and how you got it started?
"The bakery opened in August of 2012. Prior, Homegrown was using a variety of breads from local bakeries, Macrina was the last bread we used before opening our own bakery. Initially, [Homegrown founders] Brad and Ben approached me because they wanted an opinion on the feasibility of a Homegrown bakery."
What kind of work goes into creating a bread recipe?
"We looked at the elements of what we think makes good bread, then we add our own spin to it. We knew it needed a certain amount of chewiness. We wanted to offer a variety, and of course, we sourced ingredients locally. I would work on the recipes throughout the week, and Brad and Ben and I would meet to taste the samples and make changes along the way. For example, wholegrain breads can be dry and lean towards the sweet side. We wanted to avoid those elements while maintaining the quality of the bread."
What was the first day of the Homegrown bakery like?
"From August to October of 2012 the bakery only did catering orders so we could get the hang of the quantity and timing. After a menu revamp we started making bread for all our stores. We offer french, wholegrain and gluten-free breads as well as homemade mini cookies and granola, all made in-house. As we continue to expand we're learning to meet the increasing bread demand!"
How does the bakery contribute to Homegrown's commitment to sustainably sourced and local ingredients?
"We use Shepherds Grain, which sources from family wheat farmers in Washington state. Our 9 Grain mix, which we use in the wholegrain bread, is actually an organic blend from San Francisco. Washington mainly produces hops and wheat so we look out of state for some of the best specialty ingredients."
Has anything surprised you along the way as you helped open the bakery?
"Actually, yeah. Wholegrain bread is the most popular in all the stores. That was contrary to my initial guess. My theory is that it's specific to Seattle. People here are so health conscious!"


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Thursday, April 24, 2014
By Leslie Bridgers email@example.com
Staff Writer
The federal government is moving forward with a proposal to require grocery stores that grind beef to keep better track of all the meat they use – something that would have helped investigators identify the source of contaminated beef that sickened Hannaford customers more than a year ago.
In this file photo, ground beef comes out of a meat grinder. The federal government is moving forward with a proposal to require grocery stores that grind beef to keep better track of all the meat they use – something that would have helped investigators identify the source of contaminated beef that sickened Hannaford customers more than a year ago.
The U.S. Department of Agriculture has listed the proposed rule among nearly 200 regulatory actions it plans to send to the White House Office of Management and Budget for review.
According to the summary of the proposal, the tighter rules for ground beef would add about $20 million in labor costs for grocery stores.
It also says the change would reduce the cost of ground beef recalls, enhance investigations and reduce illnesses from an E. coli strain linked to the meat by 30 percent.
The summary says the agency expects to publish a formal proposal in the Federal Register in February, starting a two-month period for public comment. A spokesman said the USDA will not comment on the proposal before then.
The proposal is separate from a list of food safety rules proposed Friday by the Food and Drug Administration. (See related story.)
A salmonella outbreak in late 2011 that was linked to ground beef sold by the Scarborough-based Hannaford grocery chain highlighted the need for grocers to keep better records of the beef they grind.
The USDA has known for 15 years that better record-keeping is needed, to help food-safety investigators trace the source of contaminated meat and prevent more illnesses.
Hannaford's records met federal requirements at the time of the recall. But because the records were incomplete, the USDA never could identify the source of the beef that sickened at least 20 people.
That gap in the nation's food-safety system was highlighted by the Portland Press Herald/Maine Sunday Telegram in a special report published in March.
Since 1998, the USDA had been recommending, but not requiring, that stores keep better beef-grinding records.
Soon after the Hannaford recall, it said it had been working on a rule to require stores to record the source of all meat that they ground. It said it expected to send a detailed proposal of that rule to the Office of Management and Budget last summer or, at the latest, the end of 2012.
USDA officials would not say last month why that hadn't happened yet or when they expected the proposal to go to the Office of Management and Budget.
The summary posted Dec. 21 on the office's Unified Agenda of Regulatory and Deregulatory Actions is the first indication that the next step could be coming soon.
U.S. Rep. Chellie Pingree of Maine said she urged the USDA last month to establish the record-keeping regulations.
She said she is "glad that the USDA is taking this step and has released this draft rule," and believes it will "lead to increased consumer confidence in the safety of their food."
However, Pingree said she is concerned about how the rule could affect small farmers and direct-to-consumer retailers. She said she wants to hear from them and encourage them to speak up during the public comment period.
Pingree is married to S. Donald Sussman, majority share owner of the Press Herald/Telegram.
The comment period will give industry advocates and the public a chance to say whether they see the proposed rule as too burdensome or too lax.
If the Office of Management and Budget does not find substantive objections, a draft final rule will be developed and the review and comment process will be repeated within the office and the USDA.
If the rule is adopted, retailers will likely get time to comply.
(Continued on page 2)


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Follow @ManUtd
Blog: James the firstAdam Marshall hopes James Wilson can lead the way for other youngsters.
Blog: Chicha can be a...
Adam Marshall wonders if Javier Hernandez could have a Solskjaer moment in Germany.
Q&A: Anthony CrollaThe Manchester boxer discusses United and his upcoming fight with City fan John Murray.
TwitterBreaking news & exclusive images
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Copyright, Manchester United Ltd, 2014 Photography provided by Manchester United Ltd and Getty Images


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text: We have just returned from vacation in London. Yes, the city where you-know-who got married. We enjoyed peering through the gates of Buckingham Palace, where a few days prior, a royal kiss had taken place on the balcony. We enjoyed wearing our new, summery, sunshine yellow calf length skirt, as the sun peeped out from behind London's grey clouds. We adored eating fish and chips, sprinkled with vinegar, in gastro pubs with animal names -Dog and Duck/The Cow/The Goat . But now we are back in LA and WE ARE BORED. Thankfully we have our favorite pastime: bargain shopping, to cheer us up and banish our post vacation blues!


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Today's post is a short, silly follow-up to my earlier, equally silly post, Legends of Google Chrome Logo Design. That was a "proof theorem lemma" sort of parody.
Click on any image to "embiggen"
This image looks like it was screen shot, downloaded, then uploaded about a zillion times, using a far lossier compression algorithm than anything that is even a memory today. But that adds to its charm. Maybe? I don't know why Ant decided to title it like this, but I liked it.
See vast numbers of other epic fails, via Cheezburger.
Better yet, go visit Ant's strange, fun, almost-sweet website, Ant's Quality Foraged Links.
WebGL Showcase
I nearly forgot the entire point of this post! Google Maps offers various practical views such as satellite, hybrid street map over laid on satellite, street-level ("street view") and even a photographic view inside businesses that participate in Google Places. Google Maps Street View coverage as of 2 March 2012 is represented by the blue shaded areas in the friendly map to the right.
Mapping fans have created some amazing special effects by combining, or layering, Google Maps with other Google services and capabilities, Panoramio and WebGL, respectively. Google Panoramio is a high-quality photograph sharing application, acquired and still owned by Google since 2008 or so. WebGL is an image format supported by Google Chrome browser. Street View Stereographic by NotLion showcases WebGL capabilities, Panoramio and of course Google Maps. If the details on Github are too sparse, or technical, see the Google Maps Mania post about viewing any Google Maps Street View as a stereographic projection.


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Sometimes we really have to let off some steam. The guys at GamesRadar beat us to it.
Check out their video, dudes. Enjoy!


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Editors' Picks
Security gets interactive with HIPAA compliance assessment app
The release of a security risk assessment tool to assist providers with HIPAA compliance was announced by the Department of Health and Human Services.18 Apr 2014
Six endpoint management lessons from POS security breaches
The ongoing plague of POS security breaches is a reminder to desktop admins that endpoint security policies should always be a work in progress.15 Apr 2014
Will tablets with the Windows 8.1 update come to an office near you?
Is there room for Windows 8.1 tablets to be deployed in the enterprise when iOS and Android devices dominate the market?07 Apr 2014
Walking the line between enterprise security and consumer freedom
It's not easy, but sometimes IT just needs to let go and allow some consumer freedom when employees bring in devices and access certain apps.02 Apr 2014
Will a drop in Windows 8.1 licensing spur the sub-$250 market for IT?
Microsoft's hopes to inflame interest in sub-$250 Windows 8 devices won't impact enterprise IT anytime soon but could spark adoption in other regions.17 Mar 2014
Modernizing child's play: Advice for building learning apps for kids
While not completely different from creating apps for adults, there are things developers need to keep in mind when designing learning apps for kids.24 Feb 2014
Toshiba: Time's right for healthcare cloud infrastructure, services
We're not the only ones seeing the healthcare cloud expand rapidly: At HIMSS 2014, Toshiba unveils SaaS and IaaS for healthcare providers.24 Feb 2014
Steering your career as a desktop admin in the mobility age
The desktop admin must now consider enterprise mobility in addition to desktop management. How you think about them can shape your career path.04 Feb 2014
Mobile disease management programs boost patient engagement
As location-based functions become prevalent on mobile devices, patients and providers have an opportunity to use them for mobile disease management.19 Dec 2013
New hospital cloud services changing clinical workflows
New VMware-, Microsoft-hosted healthcare desktop virtualization models create efficiency for health IT buyers.17 Dec 2013
Greenspun: FDA mHealth regulations won't stifle innovation
Health IT can fix healthcare despite meaningful use delays, a lack of EHR interoperability and Silicon Valley entrepreneurs spooked by the FDA.10 Dec 2013
MHealth apps access hidden mobile data to improve patient care
When mHealth apps monitor a patient's mood through his call, text and social media logs, can they improve outcomes? One company is betting on it.09 Dec 2013
FDA commissioner keynote highlights 2013 mHealth Summit
Health data security and regulation of mHealth apps will take center stage at the mHealth Summit, highlighted by the FDA commissioner's keynote.05 Dec 2013
Build your mobile security policy around the enterprise laptop
Enterprise laptops are easily lost, stolen or compromised, so a mobile security policy should address how they access data and enterprise networks.03 Dec 2013
Six reasons IT leaders embrace the use of healthcare tablets
Six reasons tablets like Apple iPad, Microsoft Surface and Google Android variants make sense to healthcare CIOs for clinical workflow integration.15 Nov 2013
Payment reform drives mobile data capture apps for managed care
As new payment programs go into effect, providers will need more data capture functionality from their EHRs, especially for managed care populations.05 Nov 2013
Will Windows Server 2012 R2 features change Microsoft's tablet game?
Microsoft strikes back at its Surface tablet critics with Windows Server 2012 R2 features like Workplace Join and Work Folders.28 Oct 2013
Windows 8.1 features treat power users, but watch out for tricks
Several Windows 8.1 features will suit power users' tastes, but there are still hidden gotchas to beware of.25 Oct 2013
Mobile workstations deliver high-end computing power -- for a price
Mobile workstations from Dell, Toshiba and HP pack plenty of computing power and weigh less than their predecessors, but prices may limit adoption.22 Oct 2013
Education IT shares lessons learned from Windows 8 tablet deployments
Windows 8 tablet and virtualization deployments in educational IT echo enterprise challenges, giving IT admins lessons from their school counterparts.16 Oct 2013


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2nd Annual People's Conference 2013 "Breaking Every Chain"Baker, LA
Bummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
Event Details
Conference Hosted by: Pastor (BJ) Bridgette Johnson
Workshop Interests:
Friday, Sept. 27th, 2013 - 6pm Worship workshop - 7pm Anointed Service
Saturday, Sept. 28th, 2013 - 5pm Youth Encounter - 5:30pm Single, Saved, and Shouting - 6pm Married & Merry or Married & Miserable - 7pm Anointed Prophetic Services
Take home items: (Please make all checks out to UWM) - T-Shirts $20 (Will be worn on Friday) - Souvenir Booklet $15 - People's Conference DVD (Both nights $25) or (One night $15) - People's Conference Total Package (Includes all items listed above) $55 *All procedes will go towards UWM Community Outreach.
Thanks so much for your support and prayers!!!
To purchase above items contact 225-359-6080
God's Servent,
Pastor BJ & United Women Ministries Family


text:
See our first-ever Food Prowl video
To read more from Sarah Baker Hansen, go to her blog, OMAvore.
This is the third installment of Food Prowl, a yearlong series of stories in which we, along with a few special guest tasters, examine what the city's restaurants have to offer and choose our favorite foods in a dozen categories.
For month three of Food Prowl, we're looking at spaghetti, an Italian favorite. To read Sarah's full story from Friday's paper, click here.
The tasters:
Paul Kulik ---- chef-owner at the Boiler Room restaurant
George Matuella ---- volunteer at Omaha's Sons of Italy hall since 1997. He works there every Thursday during the group's spaghetti feed.
In our humble opinion, the best spaghetti in town is the Papardelle Bolognese at Dante Pizzeria Napoletana.
And after eating boatloads of sauce and heaps of pasta in Italian restaurants old and new, the thing we ended up liking the best — the restaurant we're choosing as the best spot to eat spaghetti in Omaha — isn't what Omahans might expect.
Our papardelle bolognese came to our table looking like nothing else we'd sampled.
The richly brown bolognese sauce is made with lots of meat, Strawhecker told me in an interview later. Chicken livers, ends of salami, pork and beef are all in there, along with a hint of tomato paste, herbs and no fewer than ten bottles of wine. It cooks down and mingles for 10 hours.
It's Strawhecker's own recipe, derived from his own cooking and recipes he made at two restaurants in Italy.
The sauce is rich, and the deep flavor — chicken livers and wine and fresh, green herbs — all comes through in the first bite.
It has something Paul Kulik, chef and owner of Omaha's Boiler Room restaurant, called umami, a Japanese word that roughly translates to "savoriness."
The sauce is evenly distributed through a pile of thick pappardelle pasta that's housemade using Strawhecker's favorite pasta recipe. The pasta is light in flavor, golden yellow in color and cooked al dente. A light sprinkling of freshly grated cheese decorated the dish.
"The chicken liver and all the meat and the wine make for an intense base," Paul said. "It makes me crave more."
It made me crave more, too.
It's a mix of the familiar and the future, the Sunday gravy done for a modern palette.
Dante Pizzeria Napoletana
---- 16901 Wright Plaza
---- 402-932-3078
---- http://www.dantepizzeria.com
Lo Sole Mio
Lots of the sauce we ate during our Prowl was what many Omahans will recognize as "Sunday gravy," a pot full of tomato, beef, pork, meat bones and seasonings such as parsley, oregano and garlic that cooks for a day or more and is spooned over a mound of any type of pasta and doused with cheese. It's what we sampled at the Sons spaghetti feed.
And it's what we enjoyed, at Lo Sole Mio, a south Omaha institution.
Our server at Lo Sole Mio split a bowl of pasta for us, giving us each a sizable dish.
We talked a bit about the size of the portion: Why always so big — enough for three meals?
"I think it has to do with making people feel welcome," Paul said. "I think it has to do with hospitality and generosity."
The sauce tasted a touch sweet and, to Paul, caramelized, with a molasses-like flavor. The orangey-red sauce, studded with medium-sized chunks of ground beef, had a sprinkling of fresh parsley studding the top. The rest of the seasonings looked and tasted dried.
What impressed most at Lo Sole Mio was the pasta itself. When George Matuella, volunteer at Omaha's Sons of Italy hall since 1997, went there, he ordered the spaghettini, also called angel hair.
"It was terrific," he told me later. "It was cooked to my pleasure. Not mushy, not hard. Just right there."
The food writer, the 16-year Sons of Italy volunteer and the James Beard semifinalist chef all praised the perfectly cooked pasta.
Lo Sole Mio
---- 3001 S. 32nd Ave.
---- 402-345-5656
---- http://www.losolemio.com/
Mangia Italiana
George lives near Mangia Italiana, in Irvington, and so he and Paul and I ate lunch there. We tried Bolognese and marinara with a meatball, and, while we ate, we chatted.
It turned out George's twin sons — two of his five children — graduated from Creighton Prep a year before Paul.
George told us about his Italian family. He's the second generation to live in the United States. Most of his family is from around Trento, a city in northern Italy not far from the Austrian border. He and his wife went to Italy two years ago for their 50th wedding anniversary.
Paul and George traded stories about the country, and I furiously scribbled down notes between bites.
They talked about Lake Como, the friendliness of the people, the wine.
They talked about the freshness of the food in Italy, and about how much of the sauce they'd eaten there was different from Italian-American sauces. Paul described the food again: light, balanced, bright.
George told us stories from his childhood: a grandfather who grew grapevines in his backyard, his mother's homemade pasta and how she made spaghetti sauce twice weekly, on Thursday and Sunday, but they never called it "gravy."
"That was a New York thing," he said.
George and Paul — who told me earlier he's not a fan of sweet sauces — agreed that Mangia's sauce was too sweet. Paul thought the flavor of dried herbs overwhelmed it. I wished the sauce and pasta had been mixed together better before being served.
Mangia Italiana
---- 6516 Irvington Road
---- 402-614-0600
---- http://www.mangiaitaliana.com/
We tried another old-school spot, Malara's near South 20th Street.
Sinatra crooned to us about New York in the nearly empty restaurant as we sampled the sauce and the homemade pasta — Malara's was one of only two places we visited that makes its own.
The pasta seemed curiously thick. The texture, too, seemed odd: more like a soft dumpling than a strip of al dente pasta. To Paul, it fell somewhere between an Asian noodle and a German dumpling.
The darker-hued sauce came mushroom-studded. A too-grainy meatball didn't taste great to me.
---- 2123 Pierce St.
---- 402-346-8001
Pasta Amore
At Pasta Amore, in Rockbrook Village, the sauce was full of big, flavorful chunks of garlic. It wasn't sugary, didn't have dried herb flavor and was meaty but not overwhelmingly so.
"For me," Paul said, "this sauce tastes much fresher. It's nice not to have that tooth-clenching sweetness."
The sauce was one of the best we tried. But we had some gripes: The pasta was overcooked and the parmesan cheese was not freshly shaved.
Pasta Amore
---- 11027 Prairie Brook Road
---- 402-391-2585
---- http://www.pastaamore.net/


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The BEST WESTERN Calcot Hotel has been proudly operating in Reading with the same private ownership, for over fourty years.
Our enviable reputation in Reading has been built on quality, fine service with a smile where guests are treated like visiting friends. The hotel is a comfortable hotel often described by our guests as portraying a genuine 'home from home' friendly feeling.
The overwhelming majority of our staff are local and have been an integral part of the Calcot Hotel for a considerable time, a fact that we are extremely proud of. The hotel combines a relaxed atmosphere with the quality facilities you would expect from a highly rated 3 Star, Best Western Hotel.
The BEST WESTERN Calcot Hotel is the perfect location for business or leisure in Reading and the surrounding Thames Valley area. Ideally located less than a mile from Junction 12 of the M4 motorway, on the A4 leading into Reading. Reading town centre is within 3 miles and access to the town centre is probably one of the least congested routes available. Very easy and quick to find and most importantly for a Reading hotel...an onsite FREE, floodlit car park for over 150 vehicles!
The hotel boasts 80 beautifully appointed en-suite bedrooms each equipped with all the facilities expected of a quality hotel. The 'Old Berkshire Bar' is a recently refurbished lounge where you can relax with friends, colleagues or family for lunch, coffee or a quiet drink. The Wyborn restaurant offers exciting dishes in a cosy, informal atmosphere, perfect for dinner and that fine, hearty English breakfast to set you up for the day! Friday evenings and Sunday Lunchtimes the Wyborn Restaurant presents a delicious carvery, a favorite of locals and residents alike.
The Calcot Hotel has excellent conference and banqueting facilities. We have three fine suites the largest accommodating up to 220 guests. All our conference rooms are air conditioned with natural daylight. The hotel has a fine reputation for hosting wedding receptions and all types of private parties in style. We would be delighted to discuss your personal requirements with you.
The BEST WESTERN Calcot Hotel – not your average hotel, look inside our website and find out more.


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The city's Historic and Design Review commission on Thursday discussed the idea of designating Alamo Stadium a historic landmark. Under that designation, any exterior improvements or alterations would have to get city approval.
The San Antonio Conservation Society requested that designation after the San Antonio Independent School District school board explored the idea of renovating the stadium for use as a pro soccer venue. The district has since withdrawn those plans. The district has not taken a stance on the designation.
"All of the features that really make this a treasure should be preserved and restored to their original beauty," SAISD School Board President Ed Garza told the commission. "I think where the board has a concern is when it impacts the student use."
If the commission recommends the designation, it must still get approval from the San Antonio City Council.


text: Hi, I have as weird question. My Iphone has a lot of scratchs because I've put it in my pocket with my keys and stuff. I should have protected it when I bougth it. I want to know if anyone knows a trick to get my Iphone be replaced by Apple. I've the Apple care protection plan.


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Low Testosterone: Talk to Your Doctor First – Dr. Thomas Belt
If you are a man and have noticed that you've lost a little of your edge or have a lower libido, it might be because of low testosterone. Testosterone levels in men drop with age. With proper diagnosis and treatment, however, testosterone levels can be restored effectively. Dr. Thomas Belt answers questions on low testosterone in this post to HealthConnection.TV.
What is testosterone and why does it decline in men as they age? (first question)
How is testosterone measured or tested? (skip to 0:58)
What are the symptoms of low testosterone? (skip to 1:32)
Are there other conditions besides age that can cause testosterone levels to be low? (skip to 2:09)
Is there a link between low testosterone and other medical conditions? (skip to 2:52)
How is low testosterone treated? (skip to 3:47)
How effective is the treatment for testosterone? (skip to 4:34)
Are there risks to treating for low testosterone? Is physician supervision important? (skip to 5:29)
What are the risks associated with treating low testosterone with non-prescription, over-the-counter products? (skip to 6:49)
What is the best advice for men who think they may have low testosterone? (skip to 7:31)


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Dresher Apartments for Rent
Apartment Finder is the ultimate tool for searching for apartments for rent in the Dresher, PA area. With map-based searching, you'll find just what you are looking for in minutes. You can customize your search many ways and your results will be refreshed in a flash. Browse apartment communities in real time, with photos, floor plans, and more! Your search for Dresher, PA apartments is over. The Apartment Finder features include faceted browsing, map-based search, and search results by neighborhood, county, university campus, military base and more. If you are seeking a Dresher, PA apartment for rent, you have come to the right place.
14 photosMarchwood 105 Coach Lane, Exton, PA 19341 Map1 BR - 2 BR$910 - $1,320(888) 462-4765
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11 photosFurnished Studio - Philadelphia ... 114 Welsh Road, Horsham, PA 19044 Map1 BRFrom $1,365(877) 476-4098
- 55+
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December 18, 2012
Revel In Portland, VOL 1
Hi friends. This whole year has been busy. My friend and business partner Janice have finally published our labor of love… Revel In Portland, VOL 1. We join Revel In New York guidebooks 1, 2 and 3. The Revel In brand was founded in NY by managing editors, Marc Santo and Scott Newman.
For curious travelers and locals alike. Revel In Portland is an arts and culture travel guide and platform, delivering a personalized view of the city, through the eyes of its most intriguing characters. Volume 1 features conversational interviews with (illustrator) Carson Ellis, (chef) John Gorham, (filmmaker) Lance Bangs, (musicians) Chromatics, (designer) Tinker Hatfield, (photographer) Ray Gordon, (Bridge + Burn designer) Erik Prowell, (artist) Alicia McDaid, (architect) Jeff Kovel and (chickfactor editor) Gail O'Hara—alongside amazing contributors, beautiful pictorials and 72 personal recommendations on Portland's 'best of' everything. A portion of the proceeds will be donated to Portland's Right Brain Initiative - enhancing our children's education through the arts.
Stocking stuffers anyone?
Thanks for checking it out. XOCH


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The Alzheimer's Art Quilt Initiative (AAQI)
Raising Awareness & Funding Research Through ArtQuestions? Email us or call: (810) 637-5586 ---
Jennie Wolter
Calgary, AB Canada
Width: 7.5" Length: 12"
Materials/Techniques: Cotton fabrics, buttons, pieced background, surface hand embroidery.
Artist Statement: I wanted to do a fun piece with white buttons for this project. Trees speak to me as they have such an organic shape.
Contact Jennie
Dedication: I was touched by Lisa Genova's book "Still Alice". There are so many suffering from this disease or losing family/friends from this terrible disease. Let's help those suffering with Alzheimer's to follow whatever patch they have chosen each day so that each day is meaningful.
This quilt has Fast Finish Triangles.


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Aug 8, 2014
Dr. John
Talking Stick Resort - Scottsdale, AZ
Dr. John Ticket Information
It's time to see Dr. John! This great Blues and Jazz musical act is going on tour and stopping at a town near you, and we have tickets to see all Dr. John concerts! Vividseats.com promises to get you cheap Dr. John tickets and excellent customer service. We not only give our customers access to premium Dr. John tickets, but we also give them an abundance of information including Dr. John tour dates, Dr. John background information, venue seating diagrams, and all other related ticket information.
Vivid Seats wants you to enjoy yourself so we offer the very best tickets to Dr. John event performance. Check out Dr. John tour dates and purchase Dr. John concert tickets for any show in any city. We make it quick, easy and convenient to find the Dr. John tickets that work for you. View the Dr. John concert schedule above and choose from our list of Dr. John concert dates. We are not associated with the official Dr. John website, Dr. John fan club, venue, or box office. With one click, you are on your way to the Dr. John show!


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Area animal advocates are speaking out about dogs seizedFargo, ND (WDAY TV)-- Area animal advocates are raising concerns about North Dakota's animal cruelty and breeding laws after authorities cracked one of the state's largest hoarding operations.
By: Kay Cooley, WDAY
Fargo, ND (WDAY TV)-- Area animal advocates are raising concerns about North Dakota's animal cruelty and breeding laws after authorities cracked one of the state's largest hoarding operations.
Ever since authorities seized 170 dogs from Darcy Smith's property in Wheatland.
People have been speaking out to protect the animals who cannot speak for themselves.
Amy Kracht- 4 Luv of Dog Rescue: Dogs are incredibly resilient. They can come back for just about anything.
For dog lover Amy Kracht, the images say it all.. Quick snapshots of the largest dog hoarding operation she's ever heard of around here.
Kracht: Maybe our point of starting to fix this would be better legislation.
Dr. Beth Carlson, Deputy State Veterinarian: The state of North Dakota has no specific laws or rules regarding breeding of any animals.
That goes for licensing too. All dog breeders who sell to stores must be licensed by the USDA. But not the state. That makes them subject to USDA annual inspections..
Kracht: "this guy very well could have been inspected by the laws are so lax that there's not a lot they can do."
But a puppy mill spokesperson for the USDA says there's not a licensed breeder by Darcy Smith's name or location.
Meaning no state or federal rules tie him to inspections. And on a state level, that would mean more money.
Carlson: "it would probably require numerous extra people"
Under state animal cruelty laws Smith could face a class A misdemeanor for every dog. Each with a year in jail and 2,000 dollar fine. In Minnesota. These charges could go anywhere from the misdemeanor to felony level. bringing greater punishment.
Shaun Evanson- Pets R' Inn Manager: "There's more restrictions in Minnesota so if North Dakota had more restrictions, to make routine check ups or just more laws against things like this so it doesn't get out of hand and doesn't happen again."
Kracht: We can look all we want and if there's no laws to back us up, there's no re-percussions."
Under USDA regulations. Any breeder selling to a pet store without a license is doing it illegally.
The new North Dakota laws increasing animal cruelty penalties do not take effect until August 1st.
That will bring the state's first felony-level penalties for some cases of malicious animal cruelty.
Tags: kay cooley, news, reporter, crime, city, updates


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This is a summary of a report of findings from 10 countries including Senegal and Nigeria.
This report documents the tragic reality that under both statutory and customary law, the overwhelming majority of women in Sub-Saharan Africa (including Nigeria and Senegal) – regardless of their marital status- cannot own or inherit land, housing and other property in their own rights. Instead, in respect of access to land and housing, women are made entirely dependent on their relationship to a male.
This is a new edition of a continent-wide set of profiles first published 10 years previously. The brevity of the profiles and the standardised comparisons make this a useful reference. The profiles reflect a decade of work on Africa by the Land Tenure Centre, University of Wisconsin. They take into recent developments and the persistence of land tenure as a "volatile policy domain".
This is a report of a workshop organized by the USAID which sought to highlight the discrepancies between women's land rights under the law and popular perceptions of those rights, as identified during consultations with the State, outline policy and legal trends related to women's land rights in other countries in the region and elicit policy recommendations for the draft GOSS land policy intended to expand and strengthen women's land rights.
This paper reviews the reality of women's land and property rights in three Eastern Africa countries: Kenya, Sudan and Ethiopia. It considers legal and other impediments hindering these rights in situations of conflict and reconstruction. It also outlines the practical problems faced by women in connection with the legal and traditional structures regarding land and property rights, and makes some suggestions about how the situation can be rectified.


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ah, well....for a moment there I had thought that Girardi had grown some balls.....see ya next year, Yanks. ARod, Swisher, Granderson, and Cano will sink you this series...especially ARod.
Alex Rodriguez back in the Yankees lineup, will bat 6th
New York Yankees third baseman Alex Rodriguez will return to the starting lineup and bat sixth in Game 1 of the American League Championship Series against the Detroit Tigers, according to the New York Times.
Rodriguez was benched by manager Joe Girardi for Game 5 of the Division Series against the Baltimore Orioles in favor of Eric Chavez. The Yankees won the game 3-1 to advance to the ALCS.
Rodriguez was 2 for 16 (.125) with no RBIs in the division series, going hitless in 12 at-bats against right-handed pitchers with nine strikeouts. The Tigers are starting right-hander Doug Fister in Game 1.
Rodriguez is 10 for 66 (.152) with no homers and six RBIs in postseason play since 2009 and hasn't hit a home run in 84 at-bats since Sept. 14.
Alex Rodriguez has returned to the lineup for the #Yankees and will bat 6th #ALCS—
Zach Schonbrun (@zschonbrun) October 13, 2012


text: After arriving and realizing the real fun isn't even at art Basel but over in Wynwood district, where it's a street artists wet dream every block has a production being worked on by top notch artists. I spent most of the first day lost on my rented scooter snapping pictures where I could, until finally settling outside the Art Whino show. A production was under way by WoeBots, Leza, Boosher, Luke Chueh, JRyu, Ritzy P, Sket One, Lou Pimentel, Shane Jessup, Pixel Pancho, and others. I was not slotted to paint this wall but saw an open space due to some architectural obstacles and pixel pancho an Mr. Jessup were kind enough to give the ok, so with a quick dash to cope2′s gallery/graff shop I was in action. The line up of this wall is amazing! I don't have a finished picture of the wall but here's all my shots, including a mini cooper giveaway caravan. and some other random fun from Miami.


text: You are looking at articles about Influencing Follow these results: Feature: 15/04/14 More Asian women find success in science Greater opportunities for career growth and changing cultural mores usher more women into science and technology. Gender Education Influencing Policy Governance Multimedia: 27/03/14 Changing mind-sets, transforming research A film about the changing face of South Africa's Stellenbosch University. Education Communication Capacity building Influencing SciDev.Net at large: 27/03/14 Can visiting science centres boost science literacy? An international study has found a correlation between people's visits to science centres and science literacy. Communication Education Influencing Technology Capacity building Editorials: 24/03/14 Science centres face a new challenge in global inequality Last week's summit highlighted an opportunity for science centres to extend their sense of purpose. Policy Influencing Communication Knowledge economy Education Analysis blog: 20/02/14 Focus on Gender: Fight inertia with stories of hope To combat the poverty-indifference of TV audiences we need positive narratives about women, says Henrietta Miers. Gender Aid Funding Influencing Communication Multimedia: 05/02/14 Julia Tagüeña: Gender equality and promoting science In this audio slideshow, the top Mexican researcher reflects on how to spread scientific knowledge into society. Gender Communication Capacity building Networks Influencing Latest on influencing from our other editions مختبر الشهرة.. تنافس في توصيل العلوم More Asian women find success in science نحو انتشار عادل للمراكز العلمية More Asian women find success in science Can visiting science centres boost science literacy? Centros de ciencia enfrentan reto: desigualdad global سيرك تعليمي يربط العلوم والصناعة بالمرح American Samoa prepares for war against obesity Julia Tagüeña: Gender equality and promoting science Asia-Pacific Analysis: Raising public trust in science Editorials: 03/01/14 Encounters with extraordinary engineers With their practical approach and game-changing ideas, engineers can bring development insight to a wide audience. Engineering Influencing Knowledge economy Enterprise News: 19/12/13 Mandela 'aided scientific renaissance in South Africa' Scientists say Mandela used democracy to revive and boost science in South Africa. Education Governance Policy Science diplomacy Influencing News: 18/12/13 SciDev.Net's most read stories of 2013 SciDev.Net highlights the top ten most visited stories of 2013. Journalism Communication Influencing News: 17/12/13 Science 'has regained its old influence within USAID' The rise of science within USAID reflects a wider reappraisal by the development sector, says agency official. Influencing Science diplomacy Communication Innovation SciDev.Net at large: 06/12/13 Network for young scientists to launch in Latin America The network will help young scientists communicate and engage with policymakers, the World Science Forum has heard. Influencing Communication Policy Practical guide: 05/12/13 How to communicate in an interdisciplinary team Working in an interdisciplinary team? Jessica Thompson has tips on how to cross language and knowledge barriers. Communication Data Influencing Publishing Load more


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3100 Westfield Rd, Noblesville, IN | Directions 4606240.043295 -86.061926
Mon. - Sun. 10am - 3pm
Dinner & Dancing – We have been going to Lutz's for years and travel from Kokomo at least 1-2 times a week just to enjoy a great night of dancing and have a great meal. Everything is good, it doesn't matter what you order. But I love the crab stuffed shrimp and the french fried lobster bites! The hubby gets the pork chops alot.... Always juicy and tender. And the filet with the mushroom and red wine sauce is out of this world. If you haven't been...you must go! 5 stars!
Great Place, Wonderful Food – We recently went to Lutz's on the recommendation of our neighbors. We just moved to the area and wanted to find some great local places. What a wonderful find! Loved the crab stuffed shrimp, they have crab cakes for an appetizer that were the best I've had in years. My husband got the big steak ,24 oz! We loved everything, Happy to find some great local eats! Five stars!!!
Good, but not fantastic- great value though – Lutz's is an older steakhouse, and as such has a very loyal client base. Most of whom appears to have eaten there when they opened the doors 30 years ago. Also, the decor probalby has not changed since then either! That being said, the food is great! And the service has always been wonderful.
Since Lutz's is only about a 5 minute walk from my house, my wife and I eat there on a semi-regular basis. We have never had a bad experience or meal and the service has always been as good, if not better than, some of the 'up-scale' steakhouses in Indy. I also think most of the prices have not changed since they opened iether. This is by far the best value in the area.
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I can't promise this shirt will help catch fish in the waters beneath you, but it will definitely help open doors to catching "fish" for Christ on the pier or boat through conversation about Jesus with your co-anglers.
This shirt features:
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A public lecture by David Andrews, Scripps College, Politics and International Relations.
David Andrews is Professor of International Relations, Director of the European Union Center of California, and Gabrielle Marie-Louise Jungels-Winkler Chair in Contemporary European Studies at Scripps College. Professor Andrews' research concerns Atlantic political, security, and economic relations; economic statecraft and international economic governance; and European integration, especially monetary integration. He is the author of Orderly Change: International Monetary Relations since Bretton Woods (Cornell University Press, 2008), International Monetary Power (Cornell University Press, 2006), The Alliance under Stress: Atlantic Relations after Iraq (Cambridge University Press, 2005), and Governing the World's Money (Cornell University Press, 2002). His current book project examines the complex ambitions that led European governments to commit to establishing a single currency.
Published: Friday, February 17, 2012
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Our Mission
Our mission is to help you maintain a safe and secure premise with well-designed and engineered products for both functionality and beauty. Our products are fabricated and installed to the highest industry standards.
We are specialists in the access control and surveillance fields. Our electrical, electronic, metal fabricating, and carpentry skills allow us to provide our customers with high quality turnkey solutions to add security and value to their property.


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Chicago >Food & Dining > Gene & Georgetti Restaurant
500 N Franklin St, Chicago, IL | Directions 6061041.890902 -87.635695
Mon-Thurs 11:00 am - 11:00 pm
Fri-Sat 11:00 am - 12:00 am
Sun CLOSED
Neighborhoods: Central, Near North Side
Garbage salad is awesome!!! Love the chips too. The service was great.
Classic, old school, and always a treat. Be sure your wallet is full and your stomach will thank you!
I have dined at Chop House, Morton's, Smith's, Capitol, and every other steakhouse in our town. None compare to Gene & Georgetti's. Dinner comes with salad, but don't miss the Garbage Salad. It's got meats and cheeses, topped with jump shrimp. The house oil and vinegar dressing is one of he best. Writing this is making me want to go right now! They have excellent spumoni for dessert..
Great steak place in Chicago history-- and that's saying a lot! While many others have "chained out", G&G's has stayed real. Family feel, with appropriate elegance, this is the steak place for those who want the REAL thing and not the highly marketed, franchised cliche. Great pasta and fish but it is the gigantic steaks you really want. They KNOW what rare actually is. They have a robust if not extensive wine selection and great old-school service. If you are lucky enough to be seated downstairs in the front room, you'll know what it feels like to be a big wheel in the City of Big Shoulders.
My absolute favorite Italian/Steakhouse restaurant in Chicago. I recommend the Spaghetti & Meatballs. The Porter House Steak was also very delicious. I love everything about this place. Definitely worth checking out.
One of my favorite Italian/Steak houses in the city, with a great old school feel. Walk in and feel like you have been warped to the 1950s, where time doesn't matter. Waiter was so friendly and made my experience that much better! The steak was prepared with the best seasonings and cooked exactly the way you want it.
Can't say good enough things about the ribeyes, strip steaks, & mussels marinara; UNBELIEVABLE. You could just eat mussels, bread, have drinks and go home fat and happy. The wait staff is spot-on the hardest working crew and attentive to no end. Love you guys.
Wonderful service and food. Very nice atmosphere. We will definitely be back.
A long time favorite of mine. The male servers are so cute, and professional. The food is very good! I love the past and steak. Could a girl ask for anything more?
We ordered onion rings and the plate was huge! They were very good and not too heavily fried. We all ordered our steaks, my friend and I got salads also, and my dad ordered the minstrone soup. The steaks are definitely not small, but I ate all of it! The meat was so tender. Everything tasted amazing!
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Latest News
BODY COMP TESTING – This SATURDAY
BODY COMP TESTING- SATURDAY April 19th 9:00am-11:00am
Dr. John Manning will be at The Fitness Asylum offering Body Comp testing.
This is open to all. Cost is $10 cash or check payable to Dr. Manning.
Additional BOOTCAMP Class Days & Times Just ADDED!
- Tuesdays 4:30pm
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Get in Shape with our Specialty Classes- Drop In's Welcome!
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Check the calendar for the current schedule!
Click here to download the printable class schedule.
The Body Challenge – Spring 2014
The Fitness Asylum presents – THE BODY CHALLENGE Spring 2014! 12 Weeks will change everything you think you know about "diets".
Next Session starts on April 12, 2014 (12 weeks).
Fee: $399 (early reg. by April 4 – $329)
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The Vale Resort, nr Cardiff is home to the Winners of the 2012 & 2013 RBS 6 Nations Championship, 2012 Triple Crown and 2012 GRAND SLAM - the Wales National Rugby Team.
Enjoy 2014 Autumn Internationals and RBS 6 Nations corporate rugby hospitality packages at the official hotel of the Wales Rugby team - an exclusive opportunity to entertain your valued clients and VIP guests in the splendid surroundings of the Vale Resort. Your Autumn Internationals and 2014 RBS 6 Nations Rugby hospitality package includes executive coach transfer to Cardiff plus guaranteed premium match tickets.
Take your corporate rugby hospitality to another level. As a world-class Resort, the Vale has been appointed as an Official Corporate Hospitality provider. This is in addition to being the official hotel and training venue of the Wales Rugby Team, Cardiff City FC, Cardiff Blues and pre-tour camp for the 2013 British & Irish Lions Squad. As the current "home of champions" we're also a firm favourite with other high profile teams such as Liverpool FC, Manchester United, Real Betis, Arsenal, Chelsea, Blackburn Rovers and many Heineken Cup rugby teams.
Relaxed and luxurious, yet only 3 minutes off the M4 and 15 minutes by executive coach to the Millennium Stadium in Cardiff, the Vale Resort is the ideal place to hold your corporate rugby hospitality event in 2013.
Corporate Rugby Hospitality Packages FROM £250 (+vat) include:
*Terms and conditions apply. Corporate and non-corporate hospitality packages require full non-refundable payment at time of booking. In the unlikely event of a rugby match being cancelled full refunds will be made, excluding any food and beverage costs already consumed. The Vale Resort reserves the right to refuse access to the transport coaches and hotel if an individuals behaviour is deemed inappropriate.**1.5 hours


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Please enter your travel dates.
Standard Room - Non Refundable
- One King Bed
Deluxe Room - European Plan
- One King Bed
Family-friendly Tlaquepaque hotel with 2 restaurants
Situated near the airport, in Tlaquepaque, this hotel is close to Plaza de Toros El Centenario, Regional Ceramic Museum, and San Pedro Parish. Local attractions also include Plaza Forum Tlaquepaque.
Hotel Features
In addition to 2 restaurants, El Tapatio Hotel And Resort features an outdoor pool. Other amenities include a poolside bar and a swim-up bar.
Room Amenities
Televisions come with cable channels. Guestrooms also feature air conditioning, safes, and coffee/tea makers.Information missing or incorrect? Tell us!
Hotel Amenities
- General
In addition to an outdoor pool, El Tapatio Hotel And Resort provides a fitness center and a children's pool. Dining is available at one of the hotel's 2 restaurants and guests can grab coffee at the coffee shop/café. The property also has a grocery store. Guests can unwind with a drink at one of the hotel's bars, which include a swim-up bar, a poolside bar, and a bar/lounge. Public areas are equipped with complimentary high-speed wireless Internet access.
Business amenities at this 3-star property consist of a business center, secretarial services, and audiovisual equipment. Event facilities include conference/meeting rooms, small meeting rooms, and a ballroom. This family-friendly hotel also offers a nightclub, a rooftop terrace, and an arcade/game room. Complimentary parking is available on site.
- 24-hour front desk
- Arcade/game room
- Audiovisual equipment
- Babysitting or childcare
- Ballroom(s)
- Bar/lounge
- Tennis on site
- Banquet facilities
- Billiards
- Breakfast available (surcharge)
- Business center
- Coffee shop or café
- Complimentary newspapers in lobby
- Concierge services
- Multiple large conference rooms
- Currency exchange
- Doorman/doorwoman
- Dry cleaning/laundry service
- Exhibit space
- Fitness facilities
- Gift shops or newsstand
- Safe-deposit box at front desk
- Total number of rooms - 123
- Rooftop terrace
- Garden
- Express check-in
- Laundry facilities
- Medical assistance available
- Multiple small meeting rooms
- Multilingual staff
- Nightclub
- Number of floors - 2
- Free parking
- Secure parking
- Patio
- Pool table
- Poolside bar
- Porter/bellhop
- Room service (limited hours)
- Secretarial services
- Security guard
- Shopping on site
- Swimming pool - children's
- Swimming pool - outdoor
- Swim-up bar
- Tour assistance
- Wedding services
- Grocery store
- Free Wi-Fi
- Number of restaurants - 2
- Number of meeting/conference rooms - 5
- Internet
Available in some public areas: Free Wi-Fi
- Parking
Free parking, Secure parking
- Room Amenities
- Access via exterior corridors
- Air conditioning
- Balcony
- Complimentary bottled water
- Coffee/tea maker
- Complimentary toiletries
- Cribs/infant beds available
- Phone
- Hair dryer
- Daily housekeeping
- In-room safe
- Iron/ironing board
- Private bathroom
- Rollaway/extra beds available
- Shower/tub combination
- In-room childcare (surcharge)
- Cable TV service
- Dining
Hot/cold buffet breakfasts are available for a surcharge.
El Tapatio Hotel And Resort has 2 restaurants on site.
Room service (during limited hours) is available.
- Recreation
An outdoor pool and a children's pool are on site. Other recreational amenities include a fitness center.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Playground on site
- Swimming on site
- Volleyball on site
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible path of travel
- Accessible bathroom
- Accessible parking
- In-room accessibility
Policies & Fees
- Check-in
Check-in time starts at 3 PM
Minimum check-in age is 21
- Check-out
Check-out time is 1 PM
- Payment types
Accepted at this hotel: American Express, Diners Club, Discover, JCB International, MasterCard, Visa
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Breakfast fee: MXN 114-132 per person (approximately)


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UK: Diageo in tax payments row
By just-drinks.com editorial team | 2 February 2009
Drinks giant Diageo has defended its record on tax payments in the UK, following allegations that it has sought to shift profit to lower tax countries.
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Drinks giant Diageo has defended its record on tax payments in the UK, following allegations that it has sought to shift profit to lower tax countries.
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In the Spotlight - United Spirits
United Spirit's first quarter results this week might have one wondering what all the fuss is about with the current economic downturn.
INDIA: United Spirits Q1 profits, sales rise
United Spirits has reported strong rises in sales and profits for its fiscal first quarter and has confirmed its plan to raise a further US$300m to pay down debts.
just the answer – Diageo CSR
This month, Carolyn Panzer took up the position of corporate social responsibility director at Diageo, expanding her former remit as alcohol and responsibility director to cover all areas of Diageo's CSR platform. In this month's just the answer, she speaks with Ben Cooper about recent changes to the Diageo Marketing Code, the rationale behind her new role and how she views the challenge ahead.


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Danville Customer Service Center
Save Money - Save a Trip
- A $5 fee may be added to each vehicle registration, driver's license and ID card renewal transaction conducted in DMV customer service centers. Avoid the $5 fee by renewing online, through the mail or over the phone (1-888-337-4782) . You may also avoid the $5 fee by renewing your vehicle registration at a DMV Select location.
- Renew your vehicle registration (decals) online and save $1.
- More than 25 other transactions may be conducted online.
Important Office Notices:
- Motorcycle road exams are not conducted at this location. To schedule a motorcycle exam, please contact Deborah Atkins at 434-250-6439.
- Customers may purchase hunting and fishing licenses, obtain temporary boat registrations, and submit applications for permanent boat titles and registrations at all DMV offices.
Hours of Operation:
Monday - Friday: 9:00 a.m. - 5:00 p.m.
Saturday: 8:00 a.m. - 12:00 p.m.
Note: No tickets for testing will be issued 30 minutes before closing.
Travel on Route 360 West to Route 460 West to Route 29 South Business (exit 29 and 726 Business Blairs and Danville)to Route 413 North. DMV is 0.6 miles east of Route 29 and 86 intersection.
OR travel 360 West to Route 58 West to Route 29 South to Route 413 South. DMV is located 1.4 miles from 413 South.
For bus information contact City of Danville Transit (434) 799-5144
Wheelchair available upon request at the Information Counter.
DMV is committed to providing our customers the best service possible. DMV takes numerous measures to ensure our customer service centers (CSC) comply with the Americans with Disabilities Act, and that all of our customers have access to the services they need in a comfortable environment. Customers with disabilities can easily request special assistance or accommodations by making their needs known when they arrive at the information counter in any CSC. If you experience service that you feel does not meet your expectations, please ask to speak to the manager or supervisor on duty.


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Green Gadgets News
Green Gadgets
With the speed of technological advances, new gadgets are constantly becoming available. From digital cameras to MP3 players to electronic book readers (and countless others in between) — there are a lot of products. Green gadgets are environmentally friendly versions of or improvements on existing gadgets. Products made with eco-friendly methods, less packaging and energy efficiency fit into the green gadgets category. Read up on all of the latest green gadget news below. (Photo: Flickr)


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75% of the CEO
Robert H. Dedman Jr.
I worked at Pinehurst Resort full-time for more than 8 years
Pros – I made a ton of money working there. The benefits were pretty good especially if you like you to play golf. I met some of my best friends there and the hotel is a beautiful place to work at.
Cons – Management there treats you like a number not a human. Their philosophy is "what have you done for me today" not all you have put into the company. I know many employees that worked there 10 to 20 years and were fired over nothing. They will fire you in a heartbeat just to replace you with a younger version. They fired me when I was pregnant for something that I had no control over. They will work you to death and get rid of you without a thought or concern
Advice to Senior Management – Treat your employees the way you would want to be treated.
Yes, I would recommend this company to a friend
I worked at Pinehurst Resort full-time for more than 3 years
Pros – Great People
Upper Management that did seem to care
Great Learning Experience
Cons – Salary to Work Ratio is unfair
Nearly impossible to advance in your career
Its one of those dead-end jobs
Yes, I would recommend this company to a friend
I worked at Pinehurst Resort part-time for less than a year
Pros – A great icon of the culture in the area. Very nice place to work with very well mannered people.
Cons – The only true con for this position was that it was a part time job that didn't last long as I was between school years at the time.
Yes, I would recommend this company to a friend
I have been working at Pinehurst Resort
Pros – The executives are great and are available to employees. The managers are fair. The employees are work together great and it is truly like a family. Opportunity to advance is great for some and bad for others. It is more about who you know at times.
Cons – Some managers are not very understanding of family time and personal time. Advancement should be available for everyone regardless or color. The policy of the resort should be the same for all departments and not vary based on the mood of your manager.
Advice to Senior Management – Get out and meet your employees. Your door is always open but you need to be more visible and available. Make Pinehurst more diverse and honor the equal opportunity that should be available to all EP's
Yes, I would recommend this company to a friend
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450 Ward Pkwy, Kansas City, MO | Directions 6411239.040341 -94.593188
Monday To Thursday From 04:00 PM To 10:30 PM Friday From 04:00 PM To 11:30 PM Saturday From 03:00 PM To 11:30 PM Sunday From 03:00 PM To 11:30 PM
Neighborhoods: Sunset Hill, Plaza Area
Absolutely horrible place – How many bad things can I say about the Melting pot on the Plaza in Kansas City. the portions were miniscule, the service poor, the sauces tasted like they came from the bargain isle of the grocery store, the seafood tasted like it was borderline past it's due date, the price tag was outrageous, and then to automatically tack on an 18% gratuity with another line on the bill for "additional tip" was just adding insult to injury. Have avoided this scam for years but went for a friends birthday, will never again be suckered into this place
Awesome Evening – We went for our 10th wedding anniversary. It was an awesome evening. Being our first time, the waitress was wonderful in explaining what would be happening. I loved the different foods to use for dipping. I guess one should make sure they understand the concept of fondue before going as some reviews appear people had no idea what it was. We are planning on taking our daughters there for Valentines Day this year. They can't wait.
VERY expensive, terrible service, boring food – WORST PLACE TO DINE. I took my friend to this restaurant for a special birthday dinner. We had awful service and unimpressive food. The staff was unhelpful and acted like it was a hassle to do anything for us. The food is raw and you cook it in what tastes like a bowl of flavored water. We shared cheese and dessert fondue with the entire table and each person ordered their own entree. The cheese fondue was ok, but the bread that they gave us to dip into the cheese was a bunch of crumbs. I myself had maybe 5 pieces of tiny bread dipped into cheese, 3 pieces of chocolate fondue, a small amount of seafood for my entree and I paid $80 for my meal. I nearly fell of my chair. I don't mind paying for a great meal but it was terrible and the service was sub par. After asking why things were so pricey, the waiter proceeded to tell us that not only do you pay for the $15 for cheese, you pay per person for each bowl. This means each cheese fondue bowl cost us around $40. The menu reads $15 each, with no fine print. The waiter did not address this until after our meal. If we wanted to pay this much for our meals we would have gone to a fine dining restaurant and had a memorable meal. There are much better restaurants (two right next door) that deserve the business.
Terrible Service! – My husband took me there for my birthday. He made a reservation over a week in advance. We sat there for 20 minutes after the time that our reservation was for! We had to ask over and over again for someone to find out what was going on. They said that they didn't have a table big enough for us and that they could sit us at a table for 2 when we had 5 people! When we finally were seated, we then got the rudest waitress you had ever seen. It was our 1st time there and she "explained" everything so fast that we didn't understand her. She took it upon herself to not bring my best friend's salad out to her because "she didn't think that she would eat it". She rolled her eyes when we asked questions. We had to ask her for something at least 2-3 times before she would even bring it out! The prices were outrageous! We could have had 3 GOOD meals for the price of the one TERRIBLE meal that we had! I do not recommend this place at all!
It's hip to dip at this cozy fondue-lover's paradise. – In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.
Way overpriced, Service was the worst! – Your review
Best place - Stay at Home! - eat frozen pizza
The service was the worst! 3and a half hours of torture! Drinks were empty, getting your waitress was almost impossible. The only thing she was fast at was the check! 35 minutes waiting for desserts. She talked so fast, just look at the menu and order! The food was alright but not for that price. Way over priced!
Will I go there again, Not even if its FREE!
save your money – if you have family from out of town and you can not come up with something this is a good answer. but for a date go to the nelson art museum or the classic cup, it would be more romantic and show how you are interested in her/him. if you live in johnson county you think of this as fun but you also like hootie and the blow fish nuff said.
Smell like Fondue all evening! – While not fans of the "fondue experience" my husband and I recently went to The Melting Pot with friends and had an enjoyable enough night, but that was NOT attributable to the restaurant.
The atmosphere is nice enough, but there is a smell to the restaurant that doesn't exactly whet the appetite - think hot cooking oil on your stove . . . The smell aside, I can't somplain about the service which was both friendly and attentive. My underlining problem is with being expected to "cook" my own dinner while seated RIGHT NEXT to someone else who's trying to do the same thing. I was elbowed repeatedly and my long "flowing" sleeves were definitely not the right thing to wear.
Be prepared to work for your dinner and smell like food for the rest of the night if you choose this restaurant.
The Most Unique place to eat – I love the attmosphere in this place. The wine cellar feel is so exciting. Ask for a private booth when making your reservations. It adds so much to the experience.
The food was outstanding. Each course, while itself great, out did the previous course.
Although it is a bit pricey, it is well worth the cost.
TRY IT!!! – A new splash of flavor in KC. The Melting Pot has a new twist on our boring old dinners.. Fondue! What a nice refreshing experience. On the Plaza you can have a casual dinner experience with a little twist. You actually will be cooking your own food in your choice of fondue broth. I chose the wine based broth. The filet was great! A variety of sauces to dip in for all of your side dishes as well as your meat or poultry or fish of choice. And to top it off with a amazing chocolate fondue with strawberries. Also a exceptional wine list.
Experience it for yourself.
I did and will again.
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Florence Travel Guide
- Overview
- Itineraries
- Places to Explore
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- Restaurants
- Hotels
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- Travel Tips
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- Fodor's Choice
- Deals
- Italian Phrases
- Guidebooks
Fodor's Essential Italy
Trade Paperback
Plan Your Florence Vacation
Florence, the city of the lily, gave birth to the Renaissance and changed the way we see the world. For centuries it has captured the imaginations of travelers, who have come seeking "a room with a view" and phenomenal art. Indeed, no city in Italy can match Florence's astounding artistic wealth. Important paintings and sculptures are everywhere, and art scholars have been investigating their subtleties for hundreds of years. But what makes the art of Florence a revelation to the ordinary sightseer is a simple fact that scholarship often ignores: As astonishing percentage of Florence's art is just plain beautiful. Nowhere in Italy—perhaps in all Europe—is the act of looking at art more rewarding.
Florence Hotels
No stranger to visitors, Florence is equipped with hotels for all budgets; you can even find both budget and luxury hotels in the centro storico and along...read more
Florence Restaurants
Florence's popularity with tourists means that, unfortunately, there's a higher percentage of mediocre restaurants here than you'll find in most Italian...read more
Things To Do in Florence
Explore the best sights, entertainment, and shopping with our top choices and insider tips.
Travel Deals in Florence
Florence Experiences
Galleria degli Uffizi: Italian Renaissance art doesn't get much better than this vast collection bequeathed to the city by the last Medici, Anna... Read more
In Florence simply prepared meats, grilled or roasted, are the culinary stars, usually paired with seasonal vegetables like artichokes, porcini... Read more
One of the most striking figures of Renaissance Florence was Girolamo Savonarola, a Dominican friar who, for a moment, captured the conscience... Read more
The Medici were the dominant family of Renaissance Florence, wielding political power and financing some of the world's greatest art. You'll... Read more
Now57° F Mostly Cloudy 94% Humidity April 25, 2014 at 3:50AM
Check historic weather for your trip datesArriving:
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
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- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
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After a fabulous vacation in Rome in November 2013, I was having a hard time getting the city out of my mind. Read more
Just wanted to thank everyone for their help for my planned Sicily trip - sadly my Mum took sick and I've had to call the whole thing off! Read more
My husband and I are traveling to Italy for the third time for 18 nights beginning June 22. Read more


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Cory Joseph thinks the SMNT is coming together, could Kelly Olynyk be the Rookie of the Year, Trey Lyles is set to visit schools, King Handles is playing with KD while Joey Haywood is heading to Denmark, a nice look on CIA Bounce in Canadian Content.
We have the U18 Men and Women wrapping up their 3x3 championships, maybe a new basketball team in Markham, a high school pre season Top 25, a few college commits and more in this edition of Canadian Content...
Today we have Steve Nash on late night TV, a few teams are repping Canada at FIBA 3x3 events, a wicked interview set with Jay Triano, the debate on Young Wiggins, Junior Cadougan singing and more in this edition of Canadian Content ...
Today we have the Junior Women playing for a Bronze at Americas U18 Championships, Cadette Women in the U17 Worlds, Jay Triano is a Portland assistant, Carleton almost beat UNLV, our peeps Duane and Will talk Canadian hoops on TSN Radio right here ..
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