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Burton Baton - Dogfish Head Brewery
Displayed for educational use only; do not reuse.
Ratings: 4,768 | Reviews: 1,671 | Show All Ratings:
4.3/5 rDev +1.7%
look: 4.25 | smell: 3 | taste: 4.75 | feel: 4.5 | overall: 4.5
Served into a tulip from a bottle. Bottled 11/21/13
A: cloudy, brown amber. Thin head but some retention
S: lighter than I would have thought. Resinous hops and wood. Some light sweetness. Underwhelming smell
T: Nice... All those smell that we're muted come out in full! Oaky of course, with pine of hops. Not citrus but dank. Syrup like sweetness wonderful malt backbone. Nutty and figs present But in the end the hop and sweetness is there. Slight alcohol burn too. Almost a slight maple taste
M: wonderful, heavy and full like a syrup, backs the taste. Slight carbonation and it lingers.
O: I like it a lot. Balance of sweet and dank hops. Reminiscent of Hopslam really but clearly more available. The oak comes thru. Only strange thing for me was the lack of nose. The taste is really special though.
Serving type: bottle
04-24-2014 02:11:50 | More by Jnashed
4.49/5 rDev +6.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Dogfish head is one of my favorite breweries!
This IPA had a golden amber color.
Smelled of malt, hops, a hint of orange and oak
Taste was great! A great Imperial IPA with a nice oak hop bite.
A full bodied IPA with a great taste
Dogfish Head makes great IPA's!
Serving type: bottle
04-21-2014 20:54:41 | More by GregA135
South Carolina
4.64/5 rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5
P: Clear effervescent pale golden body with an off white milky head. Chunky lacing that sloshes around like succulent whale blubber.
S: Rich syrupy amber malts, resinous hop oil, saltine crackers, orange peels, taffy wrappers, damp oak and doughy yeast.
T/M: Taste follows the nose with thick amber malt, resin, orange oil and wood. Chewy body with moderate carbonation finishes dry with a floral bouquet.
O: Fantastic oaked IPA. Chewy and rich. Malt forward with an appropriate balance of resinous hops.
Serving type: bottle
04-18-2014 00:46:03 | More by Hopswagger
4.09/5 rDev -3.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4
Dark amber in color with a hazy complexion. A good inch of tightly knit off white head rests on top. Light Brussels lacing. Fantastic aroma is a blend of oak and piney hops. The mouth is dry and the texture is creamy. The front of the palate is piney hops and then the earthiness of the oak eases in and sticks with you well into the fade where it intensifies. The alcohol is well hidden.
Serving type: bottle
04-13-2014 03:15:19 | More by Franziskaner
4.36/5 rDev +3.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
I picked this up at Bevmo yesterday.
Appearance- amber color, thin head, nice lacing
Smell- malt, citrus hops, oak
Taste- vanilla, citrus hops, some oak
Mouthfeel- medium bodied
Drinkability- This is very good. I will definitely drink it again. Definitely an off centered beer for off centered people! Good job Sam!
Serving type: bottle
04-07-2014 19:37:07 | More by jeffjeff1
4.7/5 rDev +11.1%
look: 4 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.75
A friend of mine introduced me to this beer as "like the 90, but less bitter". In a nutshell, he was right.
Look: Amber in color. Cloudy, not clear. Decent head.
Smell: Sweet, hops, slight vanilla and citrus
Taste: Less hop bitterness than the 90 Minute. Spicy, slight citrus flavor. Hoppy aftertaste. Dogfish head has the IPA game down. Even though this is technically only half IPA, it tastes like an IPA to me. A very good one.
Mouthfeel: Creamy, full bodied. Refreshing and high on carbonation.
Overall: I prefer this over the 90 minute, but barely. I keep comparing it to the 90 Minute, because to me, it's so very similar, but slightly different. The main difference is it's just less bitter, and less strong hop flavor. Maybe it's a bit sweeter, but I give this the edge over the 90 Minute. One of my favorites from Dogfish Head.
Serving type: bottle
04-03-2014 01:15:06 | More by EvoRich
4.8/5 rDev +13.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75
12oz. bottle poured into imperial pint glass.
A: Pours a hazy, deep orange/amber with a whopping three-finger frothy head from a normal pour. The head stuck around for about 10 minutes before finally deflating to it's current state—a 1/4" creamy head that's holding up strong. Absurd amounts of sticky lacing down the glass. This is right up there with one of the prettiest brews I've seen.
S: Deeply floral hops with a touch of citrus, but closer to orange than grapefruit. A bit of wood-like Earthiness. Slight touches of grass and warm booze are faint, but linger beneath. Floral, rustic, gorgeous.
T: Everything meshes flawlessly into a truly unique flavor... It's taken me almost half a glass to pinpoint exactly what I'm tasting. Caramel-like sweetness from the malts, followed up by a plethora of citrus. Fresh-squeezed orange, light touches of lemon, a respectable hint of grapefruit. Towards the end, you get a BIG wave of floral hops, close to that of a flowery herbal tea. In the finish, especially as the beer warms up to room temperature, the oaken flavors really begin to shine through and add something almost unexplainable... This is a masterpiece and DFH have truly outdone themselves.
M: Definitely a full-body here. Substantially creamy with a mellow carbonation that lets this one glide along the palate and embrace your entire mouth in utter bliss. 10% ABV offers a bit of warmth to the back of the throat, as well as the face.
O: I'm running out of words to use here... Burton Baton has earned my first perfect 5 in the flavor category and is damn near a 5 in the overall category. I'm not sure what's holding it back, and maybe a 2nd exposure will earn it that coveted 5 in the overall category... Until then, just know that this is absolutely my favorite brew to date and I tip my hat to everyone down at DFH for brewing such an absolute delight of a beverage.
Serving type: bottle
03-25-2014 01:39:55 | More by ThePaintedGrey
District of Columbia
4/5 rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
The beer has a copper/amber body with a dense inch or more of light tan head. The aroma brings sweet bread, dank hops, bread, booze. Robust and bold. An agressively hopped beer with a big malt body. Sticky and resinous. Without a doubt one of the better offerings from Dogfish Head. Some tangy citrus, lightly sweet. The oak character is mild, which is probably a good thing. Overall, an interesting beer and one is have again.
Serving type: bottle
03-22-2014 20:56:34 | More by Huhzubendah
4.26/5 rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
I've had this in my fridge for awhile and finally decided to crack it tonight. This offering pours a handsome but unremarkable hazy orange with a thick foamy white head that lasts throughout the pour and leaves a very thick frothy lacing. The nose is quite sweet and malty with just a hint of hops and some vanilla oak notes. The mouthfeel is very smooth and pleasant with a great coating of the palate. It is definitely on the thicker side of medium bodied but given the taste one relishes in the lingering flavors. The flavor is outstanding. Deep and rich with malty sweetness yet fresh with a hop bite. All this is accented by the rich buttery oak and vanilla flavors from the aging process. This is a great beer and worth every accolade it has received. If you are looking for a hoppy dipa, then search elsewhere; but if you want a boatload of balance and richness, then look no further.
Serving type: bottle
03-22-2014 04:55:22 | More by lochef81
4.5/5 rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Bottle from 2010
A: poured into a snifter to a nice deep brownish orange with a half finger of off white head that is quick to fade to a collar around the glass
S: smells of citrus and caramel with some nice vanilla notes
T: taste is citrus and orange marmalade with some caramel and vanilla. slight piney and floral notes as well. swallow is more citrus and orange marmalade with some caramel, vanilla, and oak
M: pretty full bodied with a slightly syrupy feel on the palate.
O: It's ancient for a DIPA but it still tastes great. hops are subdued but it's still a great beer.
Serving type: bottle
03-21-2014 05:11:36 | More by SHODriver
3.58/5 rDev -15.4%
look: 5 | smell: 4.75 | taste: 3 | feel: 4.25 | overall: 3
Pours a golden orange color with a very healthy white foam head. Smells of sweet citrus and a touch of oak. The oak aging comes through strongest in the flavor, which also has hints of citrus and sweet honey. Has a full body feel and goes down smooth. I enjoyed this, yet I found the combination of sweet citrus and dry oak a bit awkward, though interesting.
Serving type: bottle
03-15-2014 02:52:22 | More by brutusmuktuk
4.5/5 rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75
Poured from a 12 oz. bottle into a Surly Darkness chalice.
Appearance: Pours a deep and hazy brownish amber orange with a moderate amount of bubbles. Solid two fingers of off white head with decent retention. Leaves a lot of creamy lacing.
Smell: An earthy and juicy hop forward aroma with good hints of citrus, wood, and sweet caramel. Upfront blend of earthy and floral hops with big hints of grass and pine resin. Citrus hop hints of orange, grapefruit, lemon, and mango. Barrel hints of oak, vanilla, and wood. Sweet malt presence with hints of caramel, biscuit, grains, and yeast. Sweet hints of brown sugar. Subtle dark fruit hints of raisin and dates. A very good aroma.
Taste: Like the aroma previews, a juicy and earthy hop forward taste with big notes of citrus, pine, wood, and caramel. Upfront juicy and oily taste of earthy and floral hops with notes of grass and pine resin. Citrus hop notes of grapefruit, orange, mango, and lemon. Solid balanced barrel presence with notes of wood, oak, and vanilla. Sweet bready malt with notes of caramel, biscuit, grains, yeast, and cracker. Sweet notes of brown sugar. Dark fruit undertones with notes of raisin, dates, and fig. A very good taste.
Mouthfeel: Full bodied with a moderate amount of carbonation. Oily and fairly chewy. Somewhat boozy but still fairly smooth for its size.
Overall: A really good twist on a imperial IPA. The barrel adds some interesting notes without overwhelming the hops. A very good balanced blend.
Serving type: bottle
03-15-2014 02:50:19 | More by MattyG85
New Hampshire
4.95/5 rDev +17%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5
Poured a 12oz bottle into a snifter glass. Caramel-orange color with a slight off-white head that quickly retreats with virtually no lacing along the glass. Wow, this is one smooth hopped-up high ABV brew! The oak-aged properties are obviously in play with this beer. Yes, the alcohol content is 10% but hardly noticeable among the citrus, oak and spice aroma. The taste appeared to be citrus, pine, some spices, and something else; not quite sure. There was an almost thick-like mouth feel with a creamy finish on the palate. Personally, for me, as the beer rose in temperature I enjoyed it even more. Again, Dogfish Head has amazed me with their ability to concoct an amazing craft beer!
Serving type: bottle
03-12-2014 22:13:53 | More by dpgoblejr
4.33/5 rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Wow. This beer has a beautiful hop aroma that is rounded and not over powering, with an oak aroma to it. I was also getting some subtle pineapple like aroma. Caramel in color and not a clear beer there was a slight haze. There was a small off white head when poured into a glass. The mouth feel of the beer had some thick malt body to it. Very subdued hoppiness, the malt and hops were very well rounded. I could pick up some vanilla oak notes on the tip of my tongue.
After lots of bourbon barrel aged beers this was a nice change, if I want a whiskey I will go and get a whiskey. Although it would be nice to try this beer in a bourbon barrel just to compare the two. . For 10% this beer is really easy drinking until I tried to leave the couch.
Serving type: bottle
03-12-2014 03:35:41 | More by i4ourgot
4.89/5 rDev +15.6%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
A: The beer poured a rust colored orange chrome, with lively carbonation dancing about in fine bubbles.
S: Pine and citrus.
T: Banana, spice, peppers. I concur on the french toast that "Lambic Petumeter" noted. There was even a note of banana smoothie at the end. Wonderful.
M: Creamy, smooth, but shaped by spritzy acidity.
O: This may be the finest imperial IPA I have had the pleasure to taste.
Serving type: bottle
03-08-2014 18:34:25 | More by CDAtkinson
5/5 rDev +18.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Dogfish head never ceases to impress me. This beer is fantastic. Surprisingly clear for an IIPA. Smell is very smooth. Not extreme on the hops side as I'm sure the Oak Barrels lay it down a bit.
The taste is whats killer. I really cant decribe it. Not too bitter, but has a bight. Not very alcoholish though you can taste it. Yea, Just try it yourself. Maybe others can review it better than me. But I've had a lot of different beers, and this is one I always try to keep in the fridge.
Serving type: bottle
03-02-2014 00:10:13 | More by BWE
4.13/5 rDev -2.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Enjoyed out of a 12 oz brown bottle with a bottling date of March 2013. Even though this is a double IPA and not really intended for cellaring, Burton Baton is different in that it is a blend of a DIPA and an Old Ale, which is then aged in oak. Meaning, there seems to be a beer that should be plenty capable of holding up over time, even if it isn't quite the same beer it was fresh. Poured into a large 22 oz snifter.
Appearance - an aggressive pour yields a one finger head of ecru foam that is mostly made up of fine bubbles that create a frothy consistency, with a few larger soap-like bubbles from the aggressiveness of the pour. Beneath the foam lies a hazy caramel brown body with hazelnut highlights. The foam remains for a few minutes, eventually dissipating to leave a mottling of light foamy islands across the surface of the liquid and no lacing to speak of.
Smell - The overall aroma is not terribly aggressive, requiring some focus to extract the various elements at play. In spite of the 11 months on this beer, I get a faint hint of citrus from what I can only assume are the hops included. But the bulk of the smell is dominated by notes of sweet malt, oak tannins and vanilla. Pleasant and unassuming. Light and aromatic.
Taste - Many of the aroma profiles are present in the smell as well, in this case, particularly the oak and vanilla. But now the malts are coming more to the forefront, with characteristics of caramel, lightly toasted barley, french toast and even a hint of coconut, although very faint. Finish has some bitterness, perhaps also a remnant of the supposedly long-gone hops?
Mouthfeel - Creamy and medium-bodied, with moderate to light carbonation. Finish is semisweet, with just a touch of bitterness.
Overall, a wonderfully tasty beer. It reminds me more of an English Barleywine at this point in it's life cycle than a Double IPA, but that is to be expected I suppose. The wood-aging has certainly turned this into a beer with a much longer acceptable drinking window. Now I must get my hands on a fresher bottle and see what the difference is like.
Serving type: bottle
02-19-2014 15:31:41 | More by LambicPentameter
4.28/5 rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Nose starts with a sweet malty presence with a definite oak aroma. Taste is definitely on the maltier side for an ipa but there is a noticeable citrus taste to compliment the caramel malt. As it warms the vanilla and oak flavors come through, but they are still subtle. This is a really great and unique beer. Instantly one of if not my favorite dogfish head beer. Its such a complex beer with a smooth and creamy mouthfeel that is a pleasure to drink.
Serving type: bottle
02-19-2014 03:53:25 | More by CTbrew32
4.2/5 rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4
From a bottle aged about 2 years.
To summarize: I was blown away by this beer. The level of complexity in aroma and flavor is enlightening. Very smooth for 10% ABV. This is an iconic craft beer.
A: Clear copper beer with good lacing.
S: Complex. Mixture vanilla and oak dominate with some citrus and other fruits shining through.
T: Dark fruit flavors with a strong hop bitterness balanced with sweet malt. Bitterness fades quickly to a smooth vanilla / oak flavor with sweetness blending the two flavors together. Again, very complex flavors. Extremely smooth flavors. As it warmed, the vanilla became more pronounced.
Mouthfeel: Full mouthfeel, almost a thick / slick texture.
Overall: I'm off to find a clone recipe for this because I need more!
Serving type: bottle
02-12-2014 13:27:00 | More by GreenThumb
4.46/5 rDev +5.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5
A. Copper with good clarity, nice head retention and lacing.
S. A potpourri of complex oak notes, esters, citrus, and malt.
T. Caramel malt and vanilla up front that melds perfectly with NW hops finishing with a pleasing alcohol spice and warmth.
M. Surprisingly creamy and smooth.
O. All of the complex elements in this beer work in harmony with one another surprisingly well.
Serving type: bottle
02-12-2014 03:56:02 | More by joemetric
4.59/5 rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5
A- One-finger white head, lasts about a minute. Some delicate lacing. Reddish-amber color with medium clarity. Not a bad looking beer. Very pleased.
S- Semi-sour. Oak, cherries, northwest hops, pine. That wood-aged, mellow aroma is quite nice.
T- Amazingly smooth. Alcohol content is wonderfully well hidden. A slight hint of scotch. The mellowness of the English Ale and the hoppiness of the IPA is blended expertly. I am a huge fan of this flavor. Hoppy, mallow-y, scotch. Yum.
M- Medium bodied, slightly alcoholic feel. Perhaps the lowest point of the beer.
O- This beer actually exceeded my expectations. I am very impressed
Serving type: bottle
02-11-2014 23:57:25 | More by TheBrouMaster
3.55/5 rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Served up in Prairie Teku Glass
Bottle stamp: 11/22/2010
Been stored in my storage unit since purchased in 2010. Storage unit is temp controlled at 62 degrees
I'll jump to the point here, I'm pretty disappointed in the way this has aged. As soon as I poured it, it smelled slightly soured, slightly oak-ey, and was certainly able to smell the alcohol. This is a tough review to write; the oak smell and taste is still in tact, but this sourness funk mixed with the oak is just not working. The hops have obviously subsided and the old ale flavor comes through with a slight burn on the end. Not much vanilla at all, but more burnt/toasted toffee but not in a smooth, sweet way, more abrasive.
In conclusion, it tastes like it has aged but the aging didn't do much for this. I had high hopes as the label reads "ages with the best of them", but it fell short. I have a 2nd I have been saving, I'll probably open it sooner rather than later.
Serving type: bottle
02-07-2014 03:15:59 | More by SilentBob2u2
4.5/5 rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
What a great collaboration of an English Old Style & Imperial IPA! The appearance is a nice copper color with good head. The nose is full of wood, sherry, and vanilla notes with subtle hops. The Northwestern hops taste amazing blended with the oak wood richness. This beer is very thick in the mouth, if you slush it, the beerexpands and deepens in flavor. I am not an over the top fan of 60 & 90 minute IPA but love Burton Baton. Treat yourself to a snifter or 4 pack of this brew.
Serving type: bottle
02-04-2014 02:47:34 | More by craftbeerbyob
Quebec (Canada)
4.48/5 rDev +5.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5
Pours a hazy amber honey with a textbook two inches of sturdy, creamy beige head that holds like stone after rockily settling to one inch. Great retention; a little stringy lacing. Awesome.
Strong hop aromas with a little astringency. Lemon rind, leather, caramel malts, earthy woody background.
Wow. Really interesting taste/feel with a lot going on. Wet grass, weed, dryness (if that is a possible taste), maple syrup, bitter orange potpurri and an underlying oak flavor that changes as you taste but lingers warmingly after you swallow. Very whole and complex.
Lovely. Nicely carbonated (both subtle and prickly) with a creamy and coating feel in general. Medium body and a warming tingle from the hops, alcohol, and barrel (at least I assume so). Very nice.
A very fine beer.
I am not a huge fan of barrel aging in many instances, but this is a fine tasting beer that is in your face and bold without being needlessly 'fancy' (for lack of a better term) with it.
The beer pours beautifully and has a very pleasant aroma that hints at the beer's complexity but doesn't give it away. The first taste made me audibly say 'Wow!' if that means anything to anyone. A very long and multi-faceted flavor experience hits you and the beer has a near-perfect tingly, creamy, rich and bone dry palate. All-in-all: Delicious.
Would have again; worth getting ahold of.
Serving type: bottle
02-01-2014 06:18:36 | More by TheDoctor
3.93/5 rDev -7.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4
Poured from a 12oz bottle into tulip glass.
Pours a dark amber nearly opaque with yeast sediment. Nice thick head with decent retention. Smells of darkfruits, citrus and orange peel. Moderate hop flavor for an IPA with more than average malt sweetness. Not cloying. Getting some spicy tannins from the oak barrel aging in the aftertaste. Mouthfeel is better than average. Decently thick and creamy with moderate carbonation. A very good beer. The oak aging adds some interesting complexity.
Serving type: bottle
01-28-2014 16:04:12 | More by elmore
Burton Baton from Dogfish Head Brewery
94 out of 100 based on 4,768 ratings.


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Fire and Drought May Push Amazonian Forests Beyond Tipping PointApr. 14, 2014 Future simulations of climate in the Amazon suggest a longer dry season leading to more drought and fires. Scientists have published a new study on the impacts of fire and drought on Amazon tree ... full storyMore:
Air Pollution Over Asia Influences Global Weather and Makes Pacific Storms More IntenseApr. 14, 2014 In the first study of its kind, scientists have compared air pollution rates from 1850 to 2000 and found that anthropogenic (human-made) particles from Asia impact the Pacific storm track that can ... full story
NASA Simulation Portrays Ozone Intrusions from AloftApr. 11, 2014 Outdoor enthusiasts in Colorado's Front Range are occasionally rewarded with remarkable visibility brought about by dry, clear air and wind. But it's what people in the mountainous U.S. ... full story
Appearance of Night-Shining Clouds Has IncreasedApr. 11, 2014 First spotted in 1885, silvery blue clouds sometimes hover in the night sky near the poles, appearing to give off their own glowing light. Known as noctilucent clouds, this phenomenon began to be ... full story
Conventional Theories About Titanic Disaster Put on Ice: Risk of Icebergs Higher Now Than in 1912Apr. 9, 2014 Scientists have dispelled a long-held theory that the Titanic was unlucky for sailing in a year with an exceptional number of icebergs and say the risk of icebergs is actually higher now. Previously ... full story
Snowstorms, Power Outages Present Elevated Risk for Carbon Monoxide PoisoningApr. 8, 2014 Large weather events, such as snowstorms and heavy storms that cause power outages, can lead to an increase in the number of reported carbon monoxide exposures. Researchers explored the link between ... full story
Risk of Dengue Fever Epidemic in EuropeApr. 7, 2014 The risk of dengue fever beginning to spread in Europe is imminent. According to researchers, this is no longer just an issue for the scientific community but also for politicians and policy makers, ... full story
Moderate Resource Use, Reduced Economic Inequality Keys to SustainabilityApr. 2, 2014 A new analytical tool adds human factors to a widely-used biological model of how animal populations interact, suggesting that human societies can reach a steady state that is sustainable when they ... full story
Rainy Day Can Ruin Online Restaurant ReviewApr. 2, 2014 After looking at 1.1 million online reviews for 840,000 restaurants in more than 32,000 cities across the country, researchers have found that the weather outside can be just as significant a factor ... full story
Natural Variation: Warm North Atlantic Ocean Promotes Extreme Winters in U.S. and EuropeApr. 1, 2014 The extreme cold weather observed across Europe and the east coast of the U.S. in recent winters could be partly down to natural, long-term variations in sea surface temperatures, according to a new ... full story
Ancient Stormy Weather: World's Oldest Weather Report Could Revise Bronze Age ChronologyApr. 1, 2014 An inscription on a 3,500-year-old stone block from Egypt may be one of the world's oldest weather reports -- and could provide new evidence about the chronology of events in the ancient Middle ... full story
Corals Don't Lie: Centuries of Rising Sea Levels and Temperature Data RevealedApr. 1, 2014 Scientists have analyzed coral cores from the eastern Indian Ocean to understand how the unique coral reefs of Western Australia are affected by changing ocean currents and water temperatures. The ... full story
Arctic Melt Season Lengthening, Ocean Rapidly WarmingMar. 31, 2014 The length of the melt season for Arctic sea ice is growing by several days each decade, and an earlier start to the melt season is allowing the Arctic Ocean to absorb enough additional solar ... full story
Warming Climate May Spread Drying to a Third of Earth: Heat, Not Just Rainfall, Plays Into New ProjectionsMar. 31, 2014 A new study estimates that 12 percent of land will be subject to drought by 2100 through rainfall changes alone; but the drying will spread to 30 percent of land if higher evaporation rates are ... full story
Seasonal Arctic Summer Ice Extent Still Hard to Forecast, Study SaysMar. 27, 2014 Scientists analyzed 300 summer Arctic sea ice forecasts from 2008 to 2013 and found that forecasts are quite accurate when sea ice conditions are close to the downward trend that has been observed in ... full story
- Predicting drift of floating pumice 'islands' can benefit shipping
- Late freeze kills fruit buds, study shows
- Warm U.S. West, cold East: 4,000-year pattern; Global warming may bring more curvy jet streams during winter
- Fire and drought may push Amazonian forests beyond tipping point
- Air pollution over Asia influences global weather and makes Pacific storms more intense
- NASA simulation portrays ozone intrusions from aloft
- Appearance of night-shining clouds has increased
- Moderate resource use, reduced economic inequality keys to sustainability
- Rainy day can ruin online restaurant review
- Natural variation: Warm North Atlantic Ocean promotes extreme winters in U.S. and Europe
- Ancient stormy weather: World's oldest weather report could revise bronze age chronology
- Corals don't lie: Centuries of rising sea levels and temperature data revealed
- Arctic melt season lengthening, ocean rapidly warming
- Warming climate may spread drying to a third of earth: Heat, not just rainfall, plays into new projections
- Salamanders shrinking as their mountain havens heat up
- Model now capable of street-level storm-tide predictions
- Predicting climate: Researchers test seasonal-to-decadal prediction
- The ten best weather places in the world
- Linking storms to climate change a 'distraction', say experts
- Gear up for flood risk this spring
- Climate change could increase thunderstorm severity, climatologist predicts
- Fierce 2012 magnetic storm just missed us: Earth dodged huge magnetic bullet from the sun
- New statistical models could lead to better predictions of ocean patterns
- Harsh weather conditions increase cost of food
- Climatologists offer explanation for widening of Earth's tropical belt
- System to predict lightning under development
- Number of days without rain to dramatically increase in some world regions
- Mongol Empire rode wave of mild climate, but warming now may be tipping region into unparalleled drought
- Microwave radar monitors sliding slopes: Geodesists research in the Alps
- New NASA Van Allen Probes observations helping to improve space weather models
- Over demanding market affects fisheries more than climate change
- Climate change puts wheat crops at risk of disease
- Offshore wind farms could tame hurricanes before they reach land
- Statistics research could build consensus around climate predictions
- NASA satellites see Arctic surface darkening faster
- Deep freeze in the Great Lakes: Lakes nearly frozen completely for first time in 20 years
- Harvesting light, the single-molecule way: Molecular mechanism of light harvesting may illuminate path forward to future solar cells
- Hot weather deaths projected to rise 257 percent in UK by 2050s, experts warn
- As the temperature drops, risk of fracture rises
- Raindrop research dials in satellite forecasting accuracy
- Climate change threatens Winter Olympics: Only six of previous Winter Games venues to be cold enough by late-century
- 'Standing on a comet': Rosetta mission will contribute to space weather research
- Researchers target sea level rise to save years of archaeological evidence
- With few hard frosts, tropical mangroves push north
- North Atlantic atmospheric oscillation affects quality of cava
- Use of media can save lives in bad storms
- Solar activity not a key cause of climate change, study shows
- Clues to how plants evolved to cope with cold
- A whole new meaning to bad weather: Top ten worst weather places in the world
- Landsat 8 helps unveil the coldest place on Earth
- First measurement flight: Research aircraft HALO explores trade wind clouds
- 2012 solar storm points up need for society to prepare
- System developed for assessing how effective species are at pollinating crops
- Unique model simulates electron environment in space at 36000 km above the Earth
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Wean Glass Bowls ... safe for baby, and for life after baby.
GLASS baby bowls! Wean Glass Bowls are a safe, environmentally-friendly modern storage alternative that doubles as a perfect glass baby food jar. Free of BPA, plastic, PVC and phthalates, Wean Bowls are designed with you and your baby in mind.
Wean Glass Bowls are a safe, environmentally friendly food storage alternative. They are easy to clean, durable, and can go everywhere you and your baby go. Wean Bowls are a perfect addition to your kitchen when starting your baby on solid foods. Homemade baby food ensures that you baby gets the best food, and Wean Bowls ensure that these foods stay pure and fresh.
Why you'll love Wean Glass Bowls:
- Safe for baby. Non-leaching, BPA-Free, Plastic-Free, Toxin-Free.
- Made of durable glass with a silicone-sealed lid.
- Perfect size for baby food and small, toddler-sized portions, freezing homemade baby food is a breeze.
- Life after baby! Use for spices, snacks, nuts, cake decorations, beads, travel essentials etc. The list is endless!
- Scratch, stain and odour resistant.
- Glass is 100% recyclable and sustainable. An environmentally-friendly option.
- Stands up to the extreme temperatures required to make, store, freeze, heat, and serve baby food. (Not for use in oven)
- BPA, PVC, Phthalates, and Plasticizer free.
- Smart Clips lock and secure food inside.
- Sold as a set of four small bowls in four solid colours.
- Designed in Canada by a Canadian mom, Wean Green is a Canadian company.
- Responsibly made in Korea meeting strict ISO and AST standards for safety and fair labour.
- Partners with 1% For the Planet, where 1% of sales are donated to a network of environmental organizations worldwide.
We love products that continue to be useful well after we're done with them for baby, and Wean Glass Bowls fit this description perfectly. Colour co-ordinate based on contents (peas, carrots, blueberry, raspberry etc.) or coordinate with your kitchen. These glass bowls will have a life long after you're done making homemade baby food.
Price is for a set of four (4) wean glass bowls in bright, fun colours. Each jar is 165 mL (6 fluid ounces)


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12 people found this helpful
I worked at AECOM full-time for more than 5 years
Pros – Convenient location near public transportation, cool staff, friends, steady paycheck, gym in building. Have I reached the 20 word minimum yet?
Cons – Share some of the downsides of working at AECOM? "Soul-crushing" and "you're just a number" are the most accurate descriptions of AECOM. When I was laid off last year during one of their many rounds of lay-offs, my manager wasn't even present.
I was with a former operating company that just celebrated its 100th anniversary. Post-merger and after months of mind-games, bending over backwards in the name of "AECOM values", and countless wasted hours spent on pointless "team-building" meetings, I was let go. When AECOM fires you, you have 15 minutes to vacate the premises, and you can't say goodbye to anyone unless they're near your desk. Some random HR representative, that you've never met hovers near you until you leave. If you don't leave within 15 minutes, security is summoned.. And to me, a company that treats you that way when you leave never really cared that you were there in the first place. Employees who were with the previous operating company, some for 20+ years, were just unceremoniously discarded. It's heartbreaking.
At AECOM, you are a number, not a valued employee with a personality and experience. Just a number.
Advice to Senior Management – Advice to management? Read these reviews.
No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company
2 people found this helpful
I have been working at AECOM full-time for more than 10 years
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This year, the Jeanne Carley ferret calendar you give to fuzzy loving friends, loved ones, and yourself will be the talk of the town! The highly creative and renowned ferret photographer records images of ferrets in "cool" situations: crashed out after the new year's celebration, in curlers doing laundry, all dressed up for a western jamboree, rocking a drum set, and more.
Ferret-lover and renowned ferret photographer Jeanne Carley creatively captures ferrets in artistic whimsy month after month. Large daily squares give you plenty of room to note vet appointments and play dates. Includes a free 12" x 24" ferret poster.


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Posted on 5/25/2012
Sheryl Emory
Significant changes are proposed for the rules that restaurants and other foodservice operations are to operate under. This information session will cover the highlights of the changes that are anticipated to take effect on September 1, 2012.
Please click here to view more information.
799 North Highland Avenue
Winston-Salem, NC 27102
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Communicable Diseases
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Medical Records Information
(336) 727-8135
The mission of the Forsyth County Department of Public Health is to advance policies
and practices that promote equality in health, prevent disease, & protect the environment.
Adopted by the Board of Health 1/7/09.
Copyright © 2014 Forsyth County | Contact the Webmaster | Site Map


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EOS Remediation, LLC
Since its incorporation over 10 years ago, EOS Remediation has earned and maintained industry-leading status. With worldwide sales at over 2000 sites, our extensively researched patented bioremediation products and our internationally recognized leadership provide science-driven solutions to polluted sites. We have the `experience that you can rely on; products that you ...
Kurz Instruments, Inc.
Kurz Instruments has maintained a reputation for designing and manufacturing Thermal Mass Flow Transmitters for industrial gas flow measurement. Our engineers, product development specialists and management have developed flow metering products capable of operating in the harshest of environments. For more than 35 years our team has successfully provided solutions to our ...
MIOX Corporation
MIOX Corporation is the innovator and industry leader in on-site chemical generators for water disinfection. MIOX technology combines salt, water and power to generate cost-effective disinfectant chemistries on site. Our expertly designed chemical generators give customers the freedom to produce disinfectants in the amount they need, when they need it. With over twenty ...
Mettler - Toledo Int. Inc
Manufactures a complete line of pH, Redox, and dissolved oxygen systems including sensors, stationary and retractable housings, microprocessor-based transmitters, and conductivity and turbidity systems.
REDWAVE systems, a trademark of BT-Wolfgang Binder GmbH
In order to make an efficient use of increasingly scarce raw materials we are developing new opto-electronic recycling technologies called REDWAVE. The REDWAVE guarantees economic operation, high capacity and superior quality in the sorting technology.
ICL Water Solutions - BK Giulini GmbH
Water is the most diverse resource we know and it influences many different areas of life. However, it is a sensitive element and cannot be taken for granted.We as ICL Water Solutions use our expertise and decades of experience to take care of water, wherever it is needed for industrial processes or public purposes. ICL Water Solutions is part of BK Giulini GmbH, an ICL ...
United Initiators, Inc.
A century worth of experience makes us an innovative market leader in high-grade peroxide chemicals - in research, production and services. Each step in the world of remediation also means taking a step with our products. True to the motto "Driving Your success" we will take you to the top.
Climatronics Corporation
Climatronics Corporation is a leading manufacturer of weather sensors and instruments and large integrated environmental monitoring systems in the United States. For over 35 years, we have been dedicated to producing the highest quality, state-of-the-art equipment, and through continued excellence have established ourselves as one of the leading companies in this field.
Regulator-Cetrisa is considered one of the best specialists in manufacturing and providing equipment and installations for recycling and sorting metals. It provides overbelts, magnetic pulleys, non-ferrous metal separators (ECS), electromagnetic separators, like a drum or an overband, induction sorting systems, etc. REGULATOR-CETRISA is focused on provide its clients with ...
Analytik Jena AG
Analytik Jena is a provider of instruments and products in the areas of analytical measuring technology, life science, and optoelectronics. Its portfolio includes the most modern analytical technology, complete systems for bioanalytical applications in the life science area, and high-end optical consumer products. Comprehensive laboratory software management and ...


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We understand that choosing the right location is important to you. Our CareLine is ready to assist you in making the right decision for care needed in CT , DE, NC, NH, NJ, MA, MD, ME, PA, RI, VA, VT, WV. NOTE: For care in all other states, please contact the center directly for more information.
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National Institute of Diabetes and Digestive and Kidney Diseases website. Available at:
National Kidney Foundation website. Available at:
Parmar MS. Kidney stones.
Brit Med J
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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Hydronephrosis occurs when urine builds up in the kidneys and cannot drain out to the bladder. The kidneys swell from the excess urine. The condition may affect one kidne...
Kidney stones are pieces of a stone or crystal-like material. These stones form inside the kidneys or other parts of the urinary tract. The kidneys remove waste from the ...
Cystolitholapaxy is a procedure to break up bladder stones into smaller pieces and remove them. Bladder stones are minerals that have built up in the bladder. Ultrasonic ...
An open ureterolithotomy is a surgery to remove stones from the ureter. The ureter is a tube between the kidney and the bladder. Urine passes down to the bladder through...
Laparoscopic ureterolithotomy is a procedure to remove stones from the ureter. The ureter is a tube between the kidney and the bladder. Urine passes down to the bladder t...
Electrohydraulic lithotripsy is one of many methods to treat kidney stones or bile stones. It uses an electrohydraulic device with a flexible probe to deliver electricity...
Kidney stones are crystallized material in the urine. These stones form in the kidneys or other parts of the urinary tract. Kidney stones may be made up of a variety of m...
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About Genesis Genesis offers a variety of services in more than 400 centers across 28 states. In addition to our ShortStay and LongTerm care services, we offer Specialized Alzheimer's care, orthopedic rehabilitation, ventilator care, dialysis care and Assisted Living services in a variety of centers near you!
101 East State Street,Kennett Square, PA 19348


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Due to an inflamed nerve and subsequent surgery following some skeet shooting with my Pop a decade ago, I can't do anything remotely "extreme". No skiing, skateboarding, snowboarding, or what have you. And even when I was skiing a lot, I was not the level of skill where I might want to capture my ineptitude on camera for later analysis and derision. If you see what I mean. But plenty of people are of that skill level, and the question becomes, "How do I film myself without doing something stupid like, say, holding my iPhone in one hand while I'm schussing down a black diamond run?" Glad you asked!
Now Drift Innovation is introducing the Drift Shoulder Mount with Harness. Wearing a shoulder mount allows the user "to place a Drift camera forwards or backwards, depending on desired perspective" during their action sports activities. The harness is 100% compatible with the universal clip delivered with all Drift cameras including the Drift HD Ghost, the Drift HD and the Drift HD 720. The harness is also now available in stock, with an MSRP of $39.99.
You been wanting to catch some of your own sporting moments? Maybe this is the piece of gear you've been needing. Surf on over and check it out, and if you get one, of course be sure to let us know what you think below!


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Gold Sponsors:
American Synthetic Rubber Company
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Waters Corporation
Eastern Kentucky University Graduate School
Silver Sponsors:
MPD, Inc.
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Kentucky Science Center
Become a Part of
The Kentucky Academy of Science encourages scientific research and
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Donate to Support KAS Undergraduate Research Grants!
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Established in 1914, the Academy is an Affiliate of the American Association for the Advancement of Science and the National Association of Academies of Science.
Our membership includes faculty and student scientists from nearly every public and private institution of higher education in the state and other professional scientists. If you need more information, please feel free to contact our Executive Director, Ms. Amanda Fuller. If not, please click here to join us!!
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RENO — Members of The Chamber's Leadership Reno Sparks (LRS) program gathered at the City of Reno's greenhouse to plant 40 hanging flower baskets on Saturday. Baskets will spend the next several weeks growing in the city's greenhouse and are scheduled to line the streets of downtown Reno, near the Truckee River, by late May.
The project, an Adopt-a-Spot organized by Keep Truckee Meadows Beautiful, involved the LRS class learning how to properly build flower pots with layers of soil and propagated petunias grown locally by seed from prior years. Class members received instruction from City of Reno horticulturist Diane Storz-Lintz.
The Chamber offers a comprehensive set of three leadership and development programs to its members and the community. They are: Youth Leadership Reno Sparks, onP.A.C.E. and Adult Leadership Reno Sparks. The youth program enhances the leadership skills and community awareness of local high school students. OnP.A.C.E. revolves around communication skills, personal leadership and professional development. The Adult Leadership program is designed to help leaders increase their knowledge and awareness of issues and challenges facing the Truckee Meadows so they can prepare to be even stronger leaders both within their organizations and throughout the community. The Youth program launched in 1994 and has more than 600 graduates. OnP.A.C.E launched in 2008 and has 75 graduates and the Adult program debuted in 1984 and has more than 1,000 alumni.
For more information, or its leadership programs, please visit www.thechambernv.org.


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Thousands take part in MLK March in San Antonio
President Obama also on marchers' minds at MLK March
San Antonio's annual salute to civil rights pioneer, the Rev. Dr. Martin Luther King, Jr., drew tens of thousands of people to the streets Monday morning.
The annual event, which was expected to include about 100,000 people, is billed as the largest march in the nation.
This year, it held extra significance for some participants because it occurred on the same day as President Barack Obama's inauguration.
"With President Obama and then with Martin Luther King, it was right on ," said Terri Todd, who traveled all the way from Dallas to take part in the 26th annual event.
Others, like a troop of Boy Scouts who led off the march, were from the East side neighborhood and didn't have far to travel far.
Kealin Phillips and his fellow scouts were looking forward to making their own history by marching for the second year in a row.
"I like coming out here, seeing everybody, friends, cousins, family members," Phillips said. "Bringing everybody back together, Black and White."
While most made the 2.75 mile trek down Martin Luther King Drive on foot, others pedaled on bicycles, leaned on walkers or rode on horseback.
Once they reached the finish line at Pittman Sullivan Park, marchers were treated to music, speakers and entertainment.
This year, there also were jumbo screen TVs set up at the park to allow marchers to watch the presidential inauguration.
To see a list of stories from Katrina Webber, click here.
Copyright 2013 by KSAT.com All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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James Henry Riley
The family's travel to Utah is mentioned in the obituary of Annie.
Daniel D. McArthur Company (1868)Age at departure: 14
- "Another Pioneer Passes Away," Beaver City Press, 30 Mar. 1923, 1.
- Source Location
- Utah Digital Newspapers Website
New FamilySearch/Family Tree
Ship Passenger and Manifest Lists/Mormon Migration
- Trail Excerpt
- Source Location
- Family History Library, Salt Lake City, Utah


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The Hunt
"An energised Thomas Vinterberg powers into a rural Danish community with devastating effects." — Fionnuala Halligan, Screendaily
Producers: Morten Kaufmann, Sisse Graum Jørgensen
Screenplay: Thomas Vinterberg, Tobias Lindholm
Photography: Charlotte Bruus Christensen
Editors: Anna Østerud, Janus Billeskov Jansen
Production designer: Torben Stig Nielsen
Costume designer: Manon Rasmussen
Music: Nikolaj Egelund
In Danish and English, with English subtitles
With: Mads Mikkelsen (Lucas), Thomas Bo Larsen (Theo), Annika Wedderkopp (Klara), Lasse Fogelstrøm (Marcus), Susse Wold (Grethe), Anne Louise Hassing (Agnes), Lars Ranthe (Bruun), Alexandra Rapaport (Nadja)
Festivals: Cannes (In Competition) 2012
Best Actor (Mads Mikkelsen), Cannes Film Festival 2012
Danish actor Mads Mikkelsen was a popular choice for Best Actor Award at Cannes in a role far removed from his villainous turn in Casino Royale. In a film widely hailed as a return to form for its director Thomas Vinterberg, he plays an innocent man demonised, in a small rural town, by a child's false accusation.
"Mads Mikkelsen is outstanding: he is Lucas, a teacher who's having to work temporarily as a kindergarten assistant due to a school closure, recently divorced, but with many good friends in a close-knit community, and a cheerful participant in all the local traditions, chiefly an annual deer hunt. But things go horribly wrong for Lucas when an accusation is made against him by a child, and the situation escalates out of control…
Thomas Vinterberg really has come storming back with this new movie, easily his best since Celebration, and a reminder of his superb gift for unsettling collective drama: it is forthright, powerful, composed and directed with clarity and overwhelming force, yet capable of great subtlety and nuance. The theme is admittedly familiar, and so is the implied analysis of what is going on, and yet Vinterberg endows it with such urgency and his superbly constructed script, co-written with Tobias Lindholm, is a screenplay masterclass, completely upending your expectations as to how the climactic scene is going to play out…
Mikkelsen's performance is entirely convincing and all too plausible; and with him at its centre, The Hunt becomes an unbearably tense drama-thriller." — Peter Bradshaw, The Guardian


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Associate Professor of Nature Based Tourism and Recreation; Program Director, Parks, Tourism, & Recreation Management Major
Curriculum Vitae: View/Download CV
My research is broadly centered in human-environment interactions and the intersection of conservation and development. Within this, my focus is on ecotourism, community development and natural resource management, particularly in mountainous areas and developing countries. The pursuit of these investigations has taken me to a wide range of geographic locations where I have had the opportunity to study a diversity of topics. These include adventure tourism and economic crisis in Argentina, Scientific Tourism in Patagonia, Women's roles in ecotourism in India and population and development issues in Nepal. Since 2005 I have been conducting field courses with university students in the Indian Himalaya. This experience has been both challenging and immensely rewarding for me and my students. My experiences in India led my wife and I to start a small ecotourism venture called the Nature-Link Institute. We now run several courses a year to the Himalaya. In my free time, I enjoy being outdoors and moving through the landscape. My passions include trail running, rock and ice climbing, snowboarding, high altitude mountaineering and teaching and learning with students in a field setting.
PhD., 2006 University of Georgia, Department of Geography, Dissertation: "The Local Effects of Global Conservation Policy: Political ecology, environmental justice and the production of scale in the Nanda Devi Biosphere Reserve, India."
M.A., 2000 Appalachian State University, Department of Geography. Thesis: "Developing a Low Impact Model for Tourism: A case study of the Garhwal Himalaya, India."
B.S., 1998 Appalachian State University, Department of Geography. GIS concentration.
Nature-based tourism
Community development
International conservation and development
Geographies of Tourism
Peer-reviewed Publications
Other Publications


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He makes you think about it & scares the hell out of you as he does it.
WOW! Check it out here.
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The Walking Dead Season -4
Are you ready for the new season of The Walking Dead? This show will shock and scare the hell out of you. See what to expect with the new season. Is It the best show on T.V?
Here's a tip. If you and your bros ever decide to "never stop filming, reconsider. Not the filming, make the most of that graduation present, but whatever epic trek you are about to take.
Here's a tip. If you and your bros ever decide to "never stop filming," reconsider. Not the filming – make the most of that graduation present – but whatever epic trek you are about to take. Something unsafe, and perhaps undead, is about to happen.
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Season 5 of Sons of Anarchy begins with "Jax" Teller passing on to his children the single most important thing his father ever granted him: Was This The Best Season?
There is a sex scene in '300: Rise of an Empire' that is an all-timer. Put it right up there on the shelf next to 'Don't Look Now,' 'A History of Violence,' 'Blue is the Warmest Color,' '9 ½ Weeks' and any of the others that make those best-of lists.
For the first time in quite a while, 2K Sports' NBA 2K franchise will have some competition -- not that the publisher needed any, as the series has shown steady improvement with each installment.
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Want to play a great PC game? It's even free! This game is a must play, you will go crazy playing it. Wish they made if for Xbox, but it still rocks on PC.
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See what real fans of Battlefield 4 are saying, their stories will blow you away not to mention get you fired up to play.
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Is Titanfall The Next Big Game?
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Check out the new soundtrack for Riptide.
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"24" To Return To Fox In 2014.
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Check out the new zombie modes.
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The National Journal, a national political magazine, has ranked each member of Congress by their liberal and conservative leanings.
Based on the NJ's research, Alabama's delegation is decidedly middle-of-the-road.
The state's most conservative House member is Rep. Mo Brooks, R-Huntsville — and he placed 74 spots behind the House's most-conservative member. Rep. Martha Roby of Montgomery is second. Third District Congressman Mike Rogers of Saks was third.
In the Senate, Richard Shelby (19th overall) and Jeff Sessions (22nd) were nowhere close to that chamber's most-conservative members.
In other words, Alabama's Republican lawmakers have a ways to go before they become the rightest of the right in Washington.


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He continues by citing the wonderful museums and restaurants like Uchi that have popped up in Houston. We don't want to hate on a fellow Texas city, but we'd pick Austin's original Uchi over Houston's any day.
Landsel continues,
"Sprawling Austin is one of those unfortunate places that seems really smashing on paper. And then one ruins things by going. You have now been advised."Whoah! Where'd all that hate come from? Thoughts?


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Puzzle Levels
- Level 5 - Easy
- Level 6 - Tricky
- Level 7 - Challenging
- Level 8 - Demanding
- Level 9 - Gruelling
- Level 10 - Mind Boggling
Download a FREE Solution for your puzzles!
Magellan Puzzle
Product Information
|To unpack the pieces and then put them back in the box
|Level 6 - Tricky
|Georg Pfäffinger, European Wood Puzzles
|3 in x 3 in x 2.8 in /7.5 cm x 7.5 cm x 7 cm
Product Description
A wonderfully versatile packing puzzle designed by Georg Pfäffinger. There are twelve pieces in this puzzle: eight are made up of 8 cube-units, and the other four are made up of 4 cube-units. The first objective is to take all twelve pieces and fit them into the box provided. Furthermore, any three pieces can be formed into a regular cuboid (rectangular prism).
One suggested game is to hand out three pieces each to four friends and see who can make a cuboid (rectangular prism) shape the fastest.
Made in several woods by Philos. Philos is a German puzzle manufacturer that started in 1996 as a toy manufacturing and distribution company.
They make a wide variety of wooden puzzles, as well as some less common strategy games, playing cards, and dice.
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text: Tom Bechman Review The Year In Pictures Some things to remember about a drought year to forget! Published on: Nov 27, 2012 The drought and 'herought' as Dave Nanda calls it, will forever be the first image that springs to mind of 2012. Heat and drought crippled corn yields. Higher grain prices and crop insurance bailed many people out, but livestock producers still twist in the wind, with high grain and hay prices, hoping for relief. Some other things happened during the drought year. Roger Wenning of Decatur County was named Supervisor of the Year by the Indiana Association of Soil and Water Conservation Districts in January. The award is sponsored by Indiana Prairie Farmer. Many Hoosiers went to the successful farm machinery show in Louisville in February. Weather was good for that event. New products were introduced, and Indiana Prairie Farmer checked out new offerings.SAYING IT WITH PICTURES: This single shot says plenty but check out the slide show below for more from 2012. The crop season started well. Plants emerged and the yield potential looked good. Than all heck broke loose, to put it mildly. The corn crop tanked, although soybeans recovered to make a decent crop. Pastures were short. Animals were culled. Farmers harvested corn for silage in July and left strips for crop insurance adjustors to check later. Double crop soybeans planted on time sat in the soil, some until it finally rained Aug. 5. Some would have made beans except for an on-time killing frost. Adjustors wrote many fields off as a total loss. Despite all that there was a state fair. There were tractors of the day named in Pioneer Village, and a parade held each evening. Old equipment restored to its earlier glory was displayed for the first time in the State Fair Pioneer Village area. Officials of the Humane Society of the United States visited the Fair and wanted to create as much havoc as possible. They wanted to hold their press conference with an old egg truck in the antique part of Pioneer village as the backdrop, but pre-warned old-timers fired up so many tractors by the time they got there that the sound crew couldn't pick up their voices and they had to move. Insiders say they heard them mumble "You did this on purpose." Old-timers at the village just smiled and waved good-bye. Soil conservation award winners in the River Friendly Farmer program were awarded their signs and officially recognized during the State Fair. DuPont opened a new pavilion based on food, and one end of the building featured cooking demonstrations. After the state fair came the Indiana Ag Safety Forum in September and a mock tractor victim rescue. Farm Credit Services awarded a major grant to Purdue to continue their grain bin demonstrations, and offset the cost for those attending. Harvest began, and the National FFA Convention met at Indianapolis for the last time until 2016. It's going back to Louisville for three years. Soon Hoosiers elected a new governor, Mike Pence, and new Secretary of Agriculture, Sue Ellspermann. Cover crops were the big news of the fall in the crop world as Hoosiers planted more acres of cover crops, unofficially, than ever before. Retiring NRCS chief Dave White returned to Indiana on his last official visit outside of Washington, DC. Yes, lots of things happened in 2012 including the drought, in Indiana Agriculture. Many of them were good, some not so good. Remember the year in pictures, and look forward to another exciting 2013. Supervisor of the YearRoger Wenning does everything from hold his grandchild to tile to lead the charge on cover crops in Decatur County. He's on the Decatur County soil and water conservation district board.Louisville Farm ShowHoosiers made up a good portion of the crowd and the exhibitors at the 2012 farm show in Louisville, Ky.Impressive StartCrops looked good early, but that was before the rain quit and the thermometer stuck on high.Corn WiltsSome corn was so affected that it never produced shoots.You read it right!The temperature at East Central High School near Lawrenceburg reached 102 degrees at 2 p.m. on Saturday, July 7. The day would top out at 106 degrees.Too ThickThis was the wrong year to up plant population to very high levelsSoil Type MattersIt became the year of soil types as far as corn yields go. Only the wettest soils produced ears that were of decent size in the worst-hit areas of Indiana.Foiled BackdropThis truck loaned by Rose Acres would have been the backdrop for an HSUS video shoot, but old-timers fouled their plans by starting up antique tractors.River Friendly FarmersMore than 40 farmers were recognized for their soil conservation efforts at the state fairPiece Of HistoryDick Kruse, chairman of the antique restoration committee for Pioneer Village, gave up on this spreader. However, one of the crew members made it their special project and restored it to top shape.Mock RescueFirst responders from the Wabash Township Fire Department in Tippecanoe County enacted a tractor overturn rescue at the Indiana Ag Safety Forum during Farm Safety Week.New Ag SecretarySue Ellspermann will try to fill the big shoes left behind by Indiana's first secretary of agriculture when she takes office in January. Hide Slideshow Captions


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6 p.m. update:
Michael O'Farrell, the director of public relations for Lawrence + Memorial Hospital, which is in the midst of a complicated purchase of The Westerly Hospital, issued the following statement:
Based on all the information available, we support the mastership's decision.
Due to low patient volumes and the staffing shortages, this, while difficult, is the right decision.
We have shared our vision and ideas with the mastership and will continue to work toward a plan to provide the best women's health services to the Westerly community. Meanwhile, we are willing to assist the mastership in helping to stabilize the availability of gynecological, prenatal and post-partum obstetrical services in the Westerly service area.
The Westerly Hospital is currently in receivership and is being run by Mark Russo, a lawyer who was appointed the hospital's "special master," while the $69 million sale to L+M is worked out.
Original Story:
The Westerly Sun is reporting that Westerly Hospital management and executives were told Tuesday that the hospital would no longer deliver babies after June 1.
Hospital administrators, the Sun said, told staff that a plan was being developed for the rest of the ob-gyn services.
Check back with Patch for more information when it becomes available.
Who do you know that was born at The Westerly Hospital?


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MERCED — Donations from some nonprofit groups are subsidizing swimming and water safety classes at Merced High School and McNamara Park.
For $10, children up to age 12 can take part in the lessons, which run through July.
Morning lessons are being offered at McNamara Pool and afternoon and evening sessions are available at the Merced High School pool.
The reduced-price swim lessons are made possible by a donation from the Swim 4 Jaylin Scholarship Fund through United Way of Merced County and funding from First 5 of Merced County, city officials said in a news release.
The first session runs July 8-18 followed by a second, July 22-Aug. 1.
Classes offered are: Parent & Me, ages 6 months to 3 years; Tiny Tots 1, ages 3-5 years; Tiny Tots 2, ages 4-6 years; Beginner Prep, ages 7-10 years; and Stroke Technique, ages 8-12 years.
Lessons at McNamara pool, 1040 Canal St., will be from 10 a.m. to 1:30 p.m. Lessons at the Merced High pool, 205 W. Olive Ave, will be held from 4 to 7 p.m.
Sign up for swim lessons by visiting the Parks and Recreation Office on the first floor of the Merced Civic Center, 678 W. 18th St. More information and a paper sign up form is available at www.cityofmerced.org, and are available on the city's Facebook page, The Streets of Merced. Online sign up is available at https:// recreationonline.cityofmerced.org. Sign up can be taken over the phone, (209) 385-6855, but because of a limited amount of operators, the line may be busy.


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Seth Sherman, MD, is a fellowship trained sports medicine specialist, treating a variety of sports-related injuries including complex disorders of the shoulder, knee, hip, and elbow. He uses advanced arthroscopic and open techniques to restore damaged joints, ligaments, and bones.
His areas of expertise include shoulder, knee, and hip arthroscopy, knee ligament reconstruction, articular cartilage restoration and joint preservation, meniscal transplant, adolescent sports injuries, throwing shoulder, shoulder instability, rotator cuff repair, and complex open shoulder surgery including shoulder arthroplasty.
Dr. Sherman completed his residency at the Hospital for Special Surgery, trained by the team physicians for the NY Giants, NY Mets, and NY Knicks. During his sports medicine fellowship at Rush University in Chicago, Dr. Sherman was the assistant team physician for the Chicago Bulls and Chicago White Sox. He is proud to be a part of the sports medicine team helping to take care of Mizzou athletes. In addition, Dr. Sherman is fluent in Spanish.
Visit Dr. Sherman's website.


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Posts Tagged → Chimayo
Eating Dirt and Terra Sigillata
"A cloak of loose, soft material, held to the earth's hard surface by gravity, is all that lies between life and lifelessness."
– Wallace H. Fuller, Soils of the Desert Southwest, 1975
Dirt is a paradox.
Children playing in the dirt all day are admonished to wash their hands before eating dinner. But eating dirt, or geophagy, has been pervasive throughout centuries and across diverse cultures.
I learned last week while at the Santa Fe Science Writing Workshop that northern New Mexico is home to soils used for religious purposes. El Santuario de Chimayo, a Catholic shrine and pilgrimage destination, is home to a small pit of soil called El Pocito. Legend has it that in 1810 a local friar saw light bursting from a hillside and found a crucifix when digging to identify the source. Since then the soil in the hole has been believed to impart healing properties.
The legend is so pervasive that Gerald Callahan used the story to launch a 2003 article in Emerging Infectious Diseases, a publication of the US Centers for Disease Control and Prevention.
But one needn't make a pilgrimage: you can order your holy dirt of Chimayo here. Alas, one is advised today that the dirt is not to be eaten or drunk, although other information on the website indicates that has been on use of the soil.


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Diabetes HealthSense
Resources for living well
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This easy-to-use resource guide helps you make smart choices from every food group, find balance between food and physical activity, and get the most out of the calories you consume.
Department of Health and Human Services (HHS)
This booklet addresses the special challenges for very large people who are physically active and provides tips and ideas to become more active and healthier—no matter what your size.
Weight-Control Information Network (WIN)
This resource helps you by providing nutritional tracking tools and fitness plans to help you reach your weight goals.
Daily Burn
This online program provides free nutrition, health, and fitness tools, support, and resources to help you reach your goals and live a healthier life. Track your calories and exercise and connect with others like you.
This guide helps Americans live healthier lives by helping them set and achieve personal walking goals. Treat yourself and your family to a daily routine of brisk walking. It's a healthy and simple way to feel better now and reduce the risk of developing serious health problems down the road.
BlueCross BlueShield Association
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Dallas >Food & Dining > Sevan G & G Cafe
2221 Greenville Ave, Dallas, TX | Directions 7520632.816725 -96.770241
Monday 5:00 PM - 10:00 PM
Tuesday 9:30 AM - 2:30 PM
Wednesday 9:30 AM - 2:30 PM
Thursday 9:30 AM - 2:30 PM
Friday 9:30 AM - 2:30 PM
Saturday 9:30 AM - 2:30 PM
Sunday 9:30 AM - 2:30 PM
Neighborhoods: "M" Streets
Premium food, warm, friendly service – This place is just all around solid.
The food is fabulous. George puts a great deal of pride and love into his profession and you can tell. It is obvious that begins with fresh, high quality ingredients, and is committed to excellence in preparation and service.
Try the Kashmir Chicken...it is devine, thedescription doesn't sound like something I would enjoy, but tried some of my friend's once, and now I am an addict!
It isn't cheap, it is high value. You can't touch food of this quality for the price. The prices are comparable to other restaurants in the area, probably lower. George cooked for dignitaries back in Lebanon, he created the Kashmir Chicken/Shrimp created for them.
The atmosphere is modest but elegant and romantic.
They always great me with a warm, GENUINE smile, like they are welcoming me into their home. But I must say that I do come in smiling and have been there several times. Still, like other people have said, it doesn't take long for them to know you by name. They are extremely humble and perhaps uncertain socially until they get to know you. They are dedicated to your dining experience.
excellent food...poor service – My wife and I went on the recommendation of many here.
The food was excellent, some of the best here in Dallas.
However, the service had a lot to be desired. It's a family run business...I get it. But, is it too much to ask for the waitresses to simply say hello and thank you? Is it too much to ask for them to have a smile on their face?
They looked like they didn't want to be there. Their attitude made that clear.
I'd say to the owners, be careful, many of us go out to eat for both the food and atmosphere. You have the food down, but your service may cause others like myself, to choose another place to dine at.
Great place to eat – I love their salad, pies, kabobs and hummus. The lady who served us was very friendly. Decor could be updated a little.
Starlight93 – Not trying to start anything but the picture for "starlight93", I can't help but notice that you are an employee at Sevan. I have been in there many times and I recognize you from your picture. While I know you must be proud of where you work or you would not have taken the time to come on here and write what you did, I also don't think this is a fair practice. I also think it is extremely unprofessional for you to call out other reviewers. If you offer a salad on your menu it should be up for review just as any other item is. Lastly, you are exaggerating a bit on the average price of an entree. It is not $9 but closer to $12 or $13. Not that there is a huge difference but that is misleading for potential diners. Just wanted to put this out there.
Sorry to say... – Going off the reviews on here my boyfriend and I decided to try this place last night. We're new in town and big foodies so we're always looking for restaurants that are unique and have something different to offer.
I hate to hinder the love here but I have to say this place was a huge disappointment. This was not helped by the fact that we drove almost 50 miles round trip (we're in Arlington) to eat here.
Right off the bat I was not impressed by the menu. The food seemed like pretty simple Greek fare that could easily be prepared at home for a lot cheaper. It's not that a lot of the food didn't sound good but again I'm not going to pay $15 for grilled chicken and roasted vegetables that I can prepare in my kitchen any night of the week.
We decided to start off with the roasted eggplant dip. It was okay; not terrible, not great.
We then both decided to get the grilled chicken salad. (Not planned that way just happened to be the only thing that either of us could half way get excited about since at least it did mention a homemade dressing and an array of vegetables)
The salad was a good salad. It was plentiful in chicken and did have all the mentioned vegetables...sort of. My salad had no bell peppers whatsoever, not the first one. My boyfriend's salad, however, was loaded with them. Not even exaggerating I would say he had the equivalent of an entire bell pepper in his salad. Since he loathes bell peppers I felt really bad for him but offered to take some of them off his hands.
The place was not busy at all. Plenty of empty tables which I found odd for a Friday night between 8:00 and 9:00 p.m. Although they were not busy the service was extremely slow. I asked for a refill when our meal came and received one approximately 10 minutes later. When we were finished eating we sat there with our forks and napkins on our plates clearly indicating we were finished eating. After another 10 to 15 minutes of sitting like this with no acknowledgment from the staff I called our server over and asked for our ticket. After another 5 minutes or so she came back from the kitchen, empty handed, looked at our table and did the "Ohh" and went back to return with our ticket a few more minutes later.
Obviously I was not at all impressed by this place. The food was decent but all factors considered I was pretty disappointed to drive 50 miles and spend around $40 (drinks, tax, and tip included) for eggplant dip and two salads.
Fantastic food/prices/decor/service – We learned about this restaurant because the owners were our neighbors. I didn't think I would like Lebanese food, but I just flew all the way back from SD after we moved there, to come back and eat George and Grace's food. How is that for dedication to their cooking. They believe in only using the freshest, best ingredients and will except nothing less. Their children help out once in a while and are learning great Christian, American values and how to work hard and enjoy our freedoms. We love their Cafe and would recommend everyone to try it out. You too will be a fan for life! I love their shrimp curry and my daughter loves their chicken Kabob!
Best Greek Food in Dallas! – I discovered SEVAN close to a year ago. The hand-made fresh hummus won my heart over from the start, but I have since grown to love everything on the menu. They make all of their food fresh daily and they use organic ingredients. Another thing that keeps bringing me back is the fact that this is a family owned and operated restaurant. I eat out ALOT and tend to frequent the same restaurants over and over. Sevan is the only place that recognizes me by name. It's a good feeling at the end of the day. Great customer service, GREAT food, great experience!!! and its BYOB
Awesome food in a casual, friendly environment – We LOVE this place!!! George and Grace (the owners) are so warm and welcoming every time we come in and the food is delicious. The BYOB option is great -- bring what you love from home or you can purchase at the liquor store next door. It's the perfect place to sit with friends and catch up while eating your favorite Mediterranean delights. Everything we've ever ordered here has been good, but we almost always order a mazza plate (dolmas, eggplant dip and humus) and the chicken tawook. Both are excellent! This is not a trendy, see-and-be-seen atmosphere, so if that's what you're looking for, this isn't your place. But if you're looking for delicious food in a warm and friendly environment, there's no where better!
Incredibly delicious! – This has been our favorite cafe since we tried it a couple of years ago. It is our "go to" place for birthdays, anniversaries, etc... because--we can bring our favorite wine, it is very reasonably priced, great ambiance, family owned and friendly--but most important--it is in our opinion, the best food in Dallas, TX. Every meal there has been perfectly prepared and presented. My husband loves the gyro plate and I try everything including the Chicken tawook (kabob), grilled talapia, Kashmir chicken, various salads, and homemade baklava.
It has zip curb appeal, but when you pick up your fork, you will know "you have arrived" at one of your favorite eating locations. Don't miss it!
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