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246 E 51st St, New York, NY | Directions 1002240.755539 -73.968739
Daily 12pm-2:45pm; 5pm-10:30pm
Neighborhoods: Midtown East, Midtown, Midtown East (Turtle Bay)
Great food, even better service – I went here last night and was pleased to see that they still had a Restaurant Week menu. The atmosphere is amazing, the waiting staff was very fun and friendly and the food was GREAT! I plan on returning here in the near future
I have celiac disease so that means I cannot eat any food that has gluten (wheat, rye, barley, soy sauce, etc). I had always loved Amma's lunch menu, but was nervous about explaining my restrictions. They were so accommodating and made substitutions for the naan bread and made sure that everything was just perfect. They even tried to give my friend a free appetizer!
Highly recommend.
Don't Waste Your Money - Bad Food and Worse Service – We went to Amma thinking it would be a jewel we can visit on a regular basis. We ordered some okra and chicken tikka masala with naan and basmati rice. The okra came in the style of shoe string fries and tasted like grass. Most Indian restaurants have chicken tikka masala as their signature dish, however, Amma's tasted like the chicken was raw and had a foul smell to it.
We spoke to the Manager who stared at us and made absolutely no attempt to bring an alternate dish or apologize for the food.
We strongly advise to stay away from this unpleasant restaurant with no concept of customer service. There are many many good Indian restaurants in the city to don't waste your money at Amma. They're also quite pricey and not at all worth it!
Blown Away by the Food and Service! – We made a reservation at Amma during Restaurant Week. That said, we knew going into it not to have high expectations....boy, were we blown away by not only the food but the stellar, attentive service!
We started with the Tomato Rasam and Mughlai Chicken Shorba soups. The tomato soup had a wonderful afterburn and a terrific layering of flavors. The chicken soup was good, but lacked any real flavor other than chicken.
We chose the Cochin Crab Cakes (chef spices and ginger infused golden crusted patties) and Kesari Malai Tikka (chicken breast in saffron yogurt marination) appetizers and both were just wonderful. The crab cakes were light and packed with crab flavor and the malai chicken had a nice delicate flavor.
For our main course, we chose Stuffed Chicken Breast (garam masala, paneer onion tomato sauce) and Tandoori Lamb Chops (ginger garlic yogurt marination); both were served with naan, raita, Manchurian cauliflower and jackfruit biryani. The raita was fantastic! I really enjoyed the subtle spicing of the chicken and while I did not prefer the lamb (I just don't really like the flavor of some of the gamier meats) my beau declared it delicious. The other standout was the Manchurian cauliflower...we are always trying to come up with new and interesting preparations for cauliflower and this one was amazing!
We finished our meal with a trio of Kulfi and the mango cheesecake. I am a self-declared cheesecake connoisseur and the mango cheesecake was divine. The Kulfis were good as well, there was a trio of original (pistachio) flavor, strawberry and mango. While the fruit flavors were nice, I really loved the pistachio best.
We paired our meal with the optional wine flight which included a white, a red and a dessert wine. The staff was unfailingly gracious and attentive, and we truly felt as though we were their top priority. I would highly recommend Amma for great upscale Indian food.
amazinggg food!! soo flavorful! my 1st time trying indian food and i'm def. going back! – went there today for lunch for restaurant week and the food was seriously AMAZING! I don't usually write reviews but the food was just that good. Me and the bf decided to take full advantage of restaurant week and this was the 3rd restaurant we tried and it was undoubtedly the best. Whoever posted saying that the food wasn't outstanding must've ordered the wrong thing or caught them on an off day b/c the food was soo flavorful...not to mention they didn't skimp on the portions like most restaurants do for restaurant week. Everything from the soup to the dessert was wonderful and its a steal at 24.07 for 4 course meal. If you're going to try any restaurant for restaurant week--go here!! btw, you must try the chili shrimp appetizer, sea bass main course, and chicken soup! sooo goood
best wine service – the food is awesome. the wine service is very attentive. the way the wine person choose the wine for you feels like he is taking care of you..doesnot feel like he is trying to sell hi wine.. he recommended a very good reserve wine for us. thanks to him..
awesome service and food – yesterday, we 4 friends planned to go to dine at Amma restaurent. place is little small. the food is little different from what other indian restaurent serve. the wine selection and the wine service was above the expectation. above all we had a good time. sometimes when it gets little busy then the service might be little slow however it is a small place, so considering that its worthit to visit atleast once.
Worst food quality, Poor Service. – Read rave reviews and picked this place for dinner with colleagues. Smallest restaurant I have ever been to. They could not give decent table for a modest party of 6. Service was all talk and no substance. Even talk was gibberish and very hard to understand in loud cramped sitting environment. They had only 1 bottle of the wine of our choice. The next alternatives recommended were twice our original cost. We were told that our wine was not available - and the waiter didn't know what we were drinking - uh?
They tried hard to wrap bad food in fancy package (crow in peacock feather comes to mind). We ordered tasting menu. Lot of quantity, no quality - I felt sick in the restaurant and 2 more courses were yet to arrive.
When the bill arrived, it had standard print - recommended gratuity 18%, but it had 20% applied to it. The quality of food and service were competing very hard with each other to under perform each other. I should have known this to be a trap when I was asked to provide credit card information at the time of reservation - shackles, they wanted to make sure I did not slip out.
To be avoided under all circumstances.
very spicy!! – If your in the mood for good food and lots of spice, check this place out. Although a little pricy, considering everything I was more than satisfied. The service is extremely friendly, and don't be afraid to ask for reccomendations. I had the colossal spiced halibut which was absolutely delicious. Only thing is the place is a little small, and the decorations are a bit cheesy, considering I am Indian and more than qualified to be ridiculing this type of thing. In addition, if you are walking to fast along this street you could possible miss it, b/c there only a small sign and stairs that leaf to a porch where the small sign is located.
Fantasic Night Out at Amma – Amazing food and customer service. My husband and I dined at Amma for my birthday and were very well taken care of by the staff. We were served a house appetizer as well as one that we ordered. I had the Butter Chicken and my husband had the Lamb Chops. Both dishes were outstanding! Even better than the food was the customer service. We never once had to ask for anything, the staff was very observant and could anticipate our every need. They also surprised me with singing happy birthday and giving me a mango cheesecake on the house. I would definately recommend this place! It is a little bit spendy, but well worth it.
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Audubon's mission is to conserve and restore natural ecosystems, focusing on birds, other wildlife, and their habitats for the benefit of humanity and the earth's biological diversity. Its national network of community-based nature centers and chapters, scientific and educational programs, and advocacy on behalf of areas sustaining important bird populations, Audobon engages millions of people of all ages and backgrounds in positive conservation experiences.
Read Executive Director Stan Sesser of Aududbon Alaska's reflections on Teshekpuk Lake

subset: commoncrawl


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Alcorn students travel to India, complete biomedical research
Alcorn State, Miss. (August 21, 2013) - For the 13th year in a row, Alcorn students participated in the Minority Health and International Research Training (MHIRT) Program, traveling to Bangalore, India to train at one of the top medical educational institutions in the country – St. John's Research Institute (SJRI), St. John's Medical College (SJMC).
From June 1 – August 1, four students were trained on projects exploring various experimental protocols dealing with the health and well-being of human subjects. "This, in a way, was a very unique opportunity for our students," explained MHIRT Program Director at Alcorn and Professor in Department of Biology Dr. Bettaiya Rajanna. "It was first time they had an opportunity to work in areas of clinical research using human subjects as research models."
Students that participated were: Chiquita Thomas, a biology and nursing major from Lorman, Mississippi; Kierra Young, a pre-pharmacy senior from Vicksburg, Mississippi; Nefaterria Phillips, a junior biology major from St. Louis, Missouri; and Pandora White, a senior bio-chemistry major from Fayette, Mississippi. (A fifth student, Casey Brumfield, a biology/pre-med major, was unable to complete training due to personal health reasons.)
Each student was assigned a project and mentor(s): Thomas worked with Dr. Mario Vaz, professor of Nutritional Physiology and vice dean (SJRI) and Dr. Jean Frederick, M.D. served as her research mentor on "Cardiovascular Responses and Cardiac Work of Selected Daily Activities in Normal Healthy Indian Subjects"; Young worked with Dr. Sowmya, M.D., assistant professor with Dr. Sucharita M.D. Ph.D, associate professor and head of the Clinical Physiology Unit as advisors on the project titled "A Study to Assess the Final Heart Rate Variability in Mothers with Gestational Hypertension"; Phillips was assigned to Dr. Indu Mani, M.D., professor in Physiology on a project titled, "Study to Assess Serum Antioxidant Enzyme Activity in Subjects with Dyslipidemia"; and White was mentored by SJRI faculty Dr. Ragainin Macaden M.D., professor, Infectious Diseases Unit, and Salesh Chandran Ph.D., research scholar, on "Detection of Panton-Valentine leucocidin in Methicillian Resistant Staphylococcus Aurecus (MRSA) Isolated from Clinical Samples".
"Our students were very fortunate to receive tutelage from such highly accomplished clinical research scientists," shared MHIRT Program Co-director and Assistant Professor in Mathematics and Computer Science at Alcorn Sharada Rajanna. "They were impressed by the caliber and the intensity of the training and felt that it was very unique and enriching work."
During their stay, students were exposed to a diversity of culture, language, food, living, style and heritage. Besides research, students visited such places as the ancient architectural monuments at Belur, Halebeedu, Somanthapur and Sravanbelagola; Talakad, the origin of river Cauveri; enjoyed the mangificient water falls at Shivanasamudra; visited the historical and world famous palaces, zoo and Brindavan Water Garden in Mysore; Lalbagh Garden in Bangalore; and an open safari in the Zoological Park at Bannerughatta. The group was also introduced to yoga, the well-known Indian stretching and breathing exercise. "In all, the students had plenty of opportunities to know, taste and enjoy the fruits of diversity of India," shared Dr. Rajanna.
MHIRT is sponsored and funded by the National Center for Minority Health, Diseases and Disparities (NIMHD) of National Institutes of Health (NIH). The purpose of the program is to provide opportunities for minority students to gain experience in biomedical research in foreign countries who share the burden of inequity and disparity for access to quality health care by minority populations.
Alcorn's participation in MHIRT began in 2000 when the University won a competition for its first international biomedical research training grant of $956,068 that was awarded for five years. Since then, 110 students have trained under MHIRT at research centers in India. Out of these, 12 are currently enrolled in an undergraduate program at Alcorn, 22 have either completed or are in graduate programs, 14 have graduated with a master's degree, 14 are on a doctoral degree track, two completed a M.D., two are currently enrolled in a M.D. program; two have received a degree in dentistry, two are currently enrolled in a dental program; five are enrolled in a nursing program; eight are enrolled in pharmacy school; and one is in school for physical therapy. These trainees are also co-authors of 16 peer-reviewed journal papers; have submitted four manuscripts; and have made 89 presentations (with published abstracts) at national research conferences.
MHIRT related activities at Alcorn are evaluated to ensure appropriateness and effectiveness of the program in reaching its objectives. During its 2009 evaluation, the program received the highest score among all applications throughout the nation.
For more information, contact Dr. Bettaiya Rajanna at email@example.com or 601.877.6681, or Sharada Rajanna at email@example.com or 601.877.3984.
Alcorn State University is a premier comprehensive land-grant university that develops diverse students into globally-competitive leaders, and applies scientific research through collaborative partnerships that benefit the surrounding communities, state, nation, and world.


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Ser Padres Magazine
Checa esto! I have a small piece, ("Diferencias Culturales En Los Cumpleaños") on page 47 of the June/July issue of Ser Padres, (Spanish language counterpart of Parents magazine!)
Oye, I know I didn't win a Latin Grammy but I want to take this opportunity to give a special gracias to my family, friends and readers who have encouraged me to keep writing, to the bloggers and writers who have mentored me and allowed me to guest post, and to my husband for putting up with my locuras.
Posted on June 8, 2010, in celebration, writing. Bookmark the permalink. 22 Comments.
Congratulations! Sounds like a good article – can we read this online too?
Congrats! That's fantastic news. Can't wait to read the article online.
Very cool! Congratulations!
You are hilarious! You really write it how it is…you definitely deserve to be published! Felicidades! You're one of my favorite blogs…and I even make my husband read it sometimes.
CONGRATULATIONS on the article! You really have have a insight into Latino culture and it should continued to be shared with others. Great Job!
Congrats! I loved that post!! I felt so identified!!! Muchas Felicidades!!!
I am SOOOOO happy for you!!!!!!!!!!!!!!!!!!!!
Wooo wooo! I can now say I know somebody who is published! This calls for drinks!
(PS: I usually read you via google reader- so this is probably belated- but great new look to your site!)
And can I tell you how excited I am to find a spanish parents magazine. I have been searching at work to see if I could one for the family I work with. Woooo!
Tracy, I've read this essay more than once and I still laugh out loud como una loca each and every single time because you capture the differences perfectly!
I've been particularly guilty of #2 and I really don't remember not having alcohol at any of my daughter's bday parties even when they started as early as 11:30 am, jajaja! What a trip! Now I know why my gringa neighbor enjoys herself so much at our bday parties…
Congratulations! Qué excelente!
Wow! Congratulations! You just need to be patient and we will see a book written for you soon!
I am so very proud of you mujer!!!! Really proud!!!!
How can I subscribe Spanish parents magazine
Ser Padres es excelente y mas para las familias de niños con discapacidades y familias de bajos recursos esa poblacion es la que trabajo y me interesaria recibirla para hacerla llegar a estas familias. Me gustaria recibirla para poder distribuirla a esta poblacion. La Corporacion se llama Pasitos del Saber mi nombre es Ana Quiles y mi direccion es Corales de Hatillo calle 7 B18 Hatillo P.R. 00659 mi email es firstname.lastname@example.com


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Search for your doctor or find doctors accepting new patients.
Find out about our hospital visiting hours and policies.
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The primary goal of the Pulmonary Rehabilitation program is to restore patients with chronic lung disease to the highest possible level of independent function.
Patients are referred by their physicians. Adult patients with chronic lung diseases such as COPD or pulmonary fibrosis will be screened to see if they are eligible to participate.
Our rehab specialists provide the following services:
Pulmonary Rehabilitation ProgramUC San Diego Medical Center200 West Arbor DriveSan Diego, CA 619-543-7333
Call 619-543-7333
UC San Diego Medical Center
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Services for Students with Disabilities
The Services for Student's with Disabilities (SSD) Office coordinates support services for students with disabilities and assists in providing a successful educational experience while attending Columbia College Chicago. The SSD Office strives to provide the most integrated and appropriate accommodations in classes, programs and activities for students with disabilities and the SSD Office seeks to empower students' personal and academic success, encouraging them to become independent and self-reliant.
These disabilities may include (but are not limited to):
- Attention-Deficit/Hyperactive Disorder
- Learning Disability
- Communication Disorders
- Psychological Disabilities
- Deafness/Hard-of-Hearing (see also Interpreting Services)
- Blindness/Visual Impairment
- Other Health Impairment
623 S. Wabash Suite 304
Telephone: (312) 369-8296
Fax: (312) 369-8485
Mailing Address
600 S. Michigan Ave.
Chicago, IL 60605-1996
Joyce E. Butts, Assistant Director of SSD
Phone: (312) 369-8134
Email: firstname.lastname@example.com
Phone: (312) 369-8126
Email: email@example.com
Duriyah Wilborn, Coordinator of Interpreting Services
Phone: (312) 369-8295/V, (312) 369-8178/TTY
Email: email@example.com
SSD Main Desk
Phone: 312-369-8296
Email: email@example.com
What kind of accommodations are available for students with disabilities?
- Letter for faculty regarding accommodations
- Note-taking
- Permission to tape-record lectures
- Extended time for exams and quizzes
- Sign-language interpreters (see also Interpreting Services)
- Private testing room
- Preferential seating
- Others
- It is recommended that all students with disabilities provide documentation to SSD, even if they do not choose to request any services.
- Providing documentation enables SSD staff to act more efficiently and knowledgeably on students' behalf, should the need arise and should students request this.
How do I start receiving services?
- A good starting point is to contact the SSD Office at (312) 369-8296.
- Students must provide documentation to the SSD Office and request services in order to start receiving them.
- Please also see Right and Responsibilities of Students with Disabilities.
What are the documentation guidelines?
- Please review the documentation guidelines to learn about the types of information that must be submitted to be considered eligible for services through SSD.
- Be sure to read the general guidelines and specific guidelines related to your disability.
Please complete the following, and return the forms to the SSD Office:
Services for Students with Disabilities Application (complete)
Verification of Disability (complete)
Disabilitiy Guidelines
Alternative Diagnostic Resources


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Program Requirements
Request Information
OMGT Degree Requirements (pdf)
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Course Descriptions
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Center for Adult Learning
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Dahl School of Business
Graduate Program in Business
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The organizational management major focuses on developing management skills used in today's business world. You can transfer in an associate degree or 60+ credits. This program can be completed in the evening or online, generally in two to three years.
Deb Anderson
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Home Hockey Training Center Videos
To view additional video reviews, click on the button on player.
Creating a Home Hockey Training Center
1 - course overview
As you know, hockey is a complex game that combines MANY different skills. Great hockey players can skate well, stickhandle, shoot, pass, they're strong, fast, smart, and make the right decision at the right time!
One of the biggest mistakes many hockey players make is that they only work on their skills at the rink; they only work on their speed and strength at the rink; and they only work on their hockey smarts at the rink. In today's game, if you're only developing your abilities during your regular practices and games, you're probably not going to achieve your full potential. The best players I know are at the gym on their own, working on their hockey skills off the ice, and improving their decision-making-abilities AWAY FROM THE RINK AS WELL!
Over the next few weeks, I'll be walking you through the process of developing a Home Hockey Training Center that will allow you to improve your Individual Skills at home!
Let's get started!
2 - Off-Ice Skill Development Strategy
There are certain hockey skills that can very realistically be developed away from the rink, and then there are some that don't work quite as well. You can gain an advantage over your opponent by practicing as many skills as possible off the ice. This video breaks down which skills can (and should) be worked on away from the rink, and gives a quick overview of how you might want to strategize your off-ice training plans.
The main hockey skills that can be developed at home are as follows:
Then there are a few physical performance items that should be worked on at home as well:
With the cost of ice so high, developing your hockey abilities at home is a cheap, and extremely effective way to improve your game!
3 - Home Hockey Training Objectives and Considerations
Before you start putting together your Home Hockey Training Center, it's important to have a game plan. Here's an example of the things I thought were important considerations for my situation. I think this list is a good start, but I'm sure there are other considerations that might fit different scenarios:
Once you've mapped out your game plan, then the fun begins! Time to start picking and choosing what you're going to put in your Home Hockey Training Center. That's where I'm hoping this course will come in useful.
Join me as I give you a peek at my own Home Hockey Training Center, complete with reviews of everything I've included in it.


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brunswick stew recipe???
Total Posts: 100
Joined: 9/3/2003
Location: detroit, MI
brunswick stew recipe???
Fri, 09/5/03 12:05 PM
anyone have a recipe for brunswick stew that they are willing to share. i found a few, but each one varies so much...any tried and true ones out there? i can't get this dish ANYwhere up north!!!!
Ashley Wilkes
Total Posts: 80
Joined: 9/10/2003
Location: Atlanta, GA
RE: brunswick stew recipe???
Fri, 09/12/03 5:05 PM
Another good place for Brunswick stew in Georgia is at O.B.'s in McDonough. It is just a few seconds drive off I-75. Another reason I like O.B.'s is that is just enough south of Atlanta to be out of all the Atlanta congestion.
Here is Kathleen Purvis's family recipe for Brunswick stew. She is the food editor for The Charlotte Observer, but her family roots are in Georgia.
Federal rules may say true Brunswick stew has to have two kinds of meat, but I have a passel of kin in Americus who would be glad to argue. The recipe was passed down from my great-grandmother to my grandfather to my father to me.
4 pounds fresh pork, such as Boston butt
3 (15 1/4-ounce) cans whole-kernel corn, drained
3 (14 1/2-ounce) cans whole tomatoes, drained
2 1/2 large onions, peeled
3 pounds potatoes, peeled
3 (14-ounce) bottles ketchup
1/2 to 1 quart apple cider vinegar
1 tablespoon black pepper, or to taste
Salt to taste
Place pork in large pot with lid. Add water about halfway up sides, cover and bring to boil. Reduce heat. Simmer slowly until fork-tender, about 2 hours.
Remove pork from pot and reserve liquid. When pork is cool enough to handle, cut into large chunks, discarding fat or bone. Working in batches, grind pork, 2 cans corn, tomatoes, onions and potatoes together.
(My grandfather used a food grinder and my father used a blender. I use a food processor - call it progress.)
Return chopped mixture to pot. Stir in remaining can of corn, ketchup, enough apple cider vinegar to make a thick consistency, salt and pepper. Add liquid from cooking pork if stew is too thick.
Place on low to medium-low heat and cook slowly, stirring frequently so it doesn't stick, until potatoes are done, at least 1 hour. Makes ... a lot.
Stew freezes well.
Total Posts: 382
Joined: 8/25/2003
Location: Chicago, IL
RE: brunswick stew recipe???
Fri, 09/12/03 7:31 PM
Here's some info from one of my historical cookbooks...it says that both Brunswick County, North Carolina AND Brunswick County, Virginia lay claim to "Brunswick Stew". It was a staple of political rallies in the 19th Century. Squirrel was a common ingredient in the stew for many years. The recipe I have calls for two 3-lb. chickens, cut up; 2 lbs. of beef or veal shin bones; 1 ham bone from baked VIRGINIA or country ham (does it make a difference? Just curious.) and one squirrel, cut in pieces, among other things. Veggies in the stew include onions, tomatoes, celery, butter beans or lima beans, corn, potatoes.
Total Posts: 13405
Joined: 7/18/2001
Location: Knoxville, TN,
Roadfood Insider
RE: brunswick stew recipe???
Fri, 09/12/03 7:40 PM
I really appreciate Brunswick Stew, however I was advised by several people that the stew begin with the leftovers with the BBQ meat. It was another way to market. There ain't nothing wrong with that as any owner of a restaurant will find a way to market leftovers.
The BBQ owners advised me that they had to do something with the leftovers and creating a stew from the meat gave them another way to sell a side.
I like Brunswick Stew.
Paul E. Smith
Knoxville, TN
Total Posts: 100
Joined: 9/3/2003
Location: detroit, MI
RE: brunswick stew recipe???
Wed, 09/17/03 3:13 PM
thanks for the great recipes....i'm planning on trying one soon!
Total Posts: 1491
Joined: 7/16/2002
Location: Dothan,Alabama,
RE: brunswick stew recipe???
Thu, 03/1/07 1:43 PM
Does anyone have a recipe for authentic Virginia style Brunswick stew?
Total Posts: 2075
Joined: 2/13/2002
Location: Marietta, GA
RE: brunswick stew recipe???
Thu, 03/1/07 4:06 PM
Virginia loses the contest - real Brunswick Stew is from GA. BTW - I make mine with smoked pork and brisket as well as chicken. I've won a few contests over the years so I can't reveal the recipe. I'll put mine up there with the rest of them - IMHO
Total Posts: 1491
Joined: 7/16/2002
Location: Dothan,Alabama,
RE: brunswick stew recipe???
Thu, 03/1/07 5:39 PM
Being from Alabama,I know that Georgia's version (and my excellent version for that matter) are superior to the Virginia version.But,I have a dear elderly friend from Virginia and I'm trying to make some Virginia-style Brunswick stew for him.Any good recipes out there?
Total Posts: 302
Joined: 3/13/2004
Location: Annapolis, MD
RE: brunswick stew recipe???
Thu, 03/1/07 6:35 PM
To all,
My first introduction to Brunswick Stew was in Richmond, Va. I loved it. Being a Yankee in my twenties all the food "down South" was different from what I had in NY. At that time in my life I didn't know that there were different types of BBQ. Heck I didn't even know what a hushpuppie was. At home we had meat and potatoes and fish on Friday (usually Lake Erie Perch) and lots of Italian and Polish food. I then moved to Brunswick, Ga. and had the stew down there. It was wonderful as well. It really didn't matter to me where it came from as long as it was good. If you need a good recipe for the Va Style just google (it's a verb now) and type in "Virginia Style Brunswick Stew." You will find plenty of recipies plus some good history. Have fun with both but do not worry who was first just that they are both great.
Total Posts: 1855
Joined: 11/17/2005
Location: new york, NY
RE: brunswick stew recipe???
Fri, 03/2/07 12:58 PM
Chicken thighs boneless and skinless, potatoes, lima beans, onions, creamed corn, tomatoes, hot pepper, salt. Cook for about 1 hour or more till almost mushy. Very comforting.
No kidding.
Michael Hoffman
Total Posts: 17855
Joined: 7/1/2000
Location: Gahanna, OH
RE: brunswick stew recipe???
Fri, 03/2/07 3:07 PM
I'm afraid my experience with Brunswick stew is limited in that I've had it made with squirrel and/or rabbit, never any pork or chicken, or any other meat.
Total Posts: 1491
Joined: 7/16/2002
Location: Dothan,Alabama,
RE: brunswick stew recipe???
Fri, 03/2/07 3:29 PM
Well,Michael,the original recipe supposedly contained squirrel!
Total Posts: 2429
Joined: 6/17/2005
Location: Kannapolis area, NC
RE: brunswick stew recipe???
Mon, 03/5/07 1:19 PM
I've got to chime in on this one. Brunswick stew has really very few defining qualities. Firstly, it is not done until a spoon will stand unsupported in the stew. ALL meats are acceptble and in what ever combinations but an all chicken or all pork stew is not so good. It is a "what do you have" recipe. Duck and rabbit are great. I personally don't "waste" squirrel on stew...biscuits and cream gravey for squirrel for me.
Canned tomatoes, frozen corn, lima beans, potatoes (we even put in a few cups of rice at the very beginning...it goes away and thickens the stew) and okra if SC folks are coming all go in at various times. You will have to cook it a few times to know when to add what.
Total Posts: 71
Joined: 5/14/2004
Location: Raleigh, NC
RE: brunswick stew recipe???
Mon, 03/5/07 2:11 PM
My family's "great hunter" once insisted that my aunt cook her Brunswick Stew recipe using rabbit and squirrel instead of the normal chicken (stewing hen) and pork roast. It was pretty good, but I didn't taste any special difference.
My pet peeve is when local NC BBQ restaurants insist on having Brunswick Stew on the menu, but dish up a very liquid form of vegetable soup that hasn't cooked down. It's usually heavy on the tomatoes and the potatoes are still in big chunks. This tastes "raw" like they were too busy to cook it right.
I have occasionally run into a batch that somebody added chicken livers to.
Captain Morgan
Total Posts: 503
Joined: 12/13/2005
Location: Myrtle Beach, SC
RE: brunswick stew recipe???
Mon, 03/5/07 2:50 PM
The number of recipes for Brunswick Stew are as numerous as the number of cooks you ask. Like barbecue, the origin is also debated. Brunswick, Ga, claims to be the birthplace, Brunswick County in Virginia does as well. And then there's the Brunswick Islands of North Carolina. Whereever it started, it started with folks making it in big black kettles, using whatever they had, and was often divided up between families who contributed what they had. It is similar to a Kentucky Burgoo, which often includes veal or lamb.
I grew up on it in North Carolina, where it was almost always served as a side dish to barbecue. It is served just about everywhere in the south, and that of course leads to debates on what it is and who does it best. I've got recipes from Alabama, Georgia, both Carolinas and even one from up way up north.
Some of the old-timers will say it's not Brunswick stew unless it has squirrel or rabbit in it. I don't cook with those meats, although I've tried both. It's easy to understand how they got added in though. Brunswick stew originated from poor southerners, who subsisted on whatever they had.
The meats used in the recipes I've seen include beef (chuck),chicken, pork (ham, butt or loin), rabbit, squirrel, and even goat.
Vegetables I've seen included are tomatos, corn, onions, bell peppers, potatos, and lima beans. However, due to the fact that it was often made with whatever was on hand, it is not uncommon to find green beans, pea, carrots, okra or other vegetables in a Brunswick stew.
Like barbecue hash, I make my Brunswick stew with
meat that I have already smoked. You can use any cooked pork, beef or chicken, but I really find the smoke flavor, especially in the chicken, takes the stew to a whole different level.
Here's a link to Virginia's claim to the birthplace of Brunswick Stew, with the earliest known recipe.
Brunswick Stew
1 pound chopped or shredded pork butt
1 pound chopped or shredded chicken
1 pound beef chuck roast, shredded
1 large onion, chopped
28 oz crushed or diced tomatos, with juice
8 oz (1 small can) of tomato paste
10 oz lima beans, frozen or canned
15 oz of cream style corn
1/4 cup of sugar
1/2 stick butter
1/2 cup cider vinegar
1 oz hot sauce (Texas Pete is traditional in my house)
1 oz Worcestershire sauce
juice of 1 lemon
3 tbls black pepper
2 tbls salt
1/2 tbls Dried red pepper flakes
Note that I use meat that is already cooked. If you are using raw meats, you can throw them in a big pot of dutch oven and cover with water. Bring to a boil, then simmer until the meat is falling apart. Remove bones and other undesirables. After the meat is cooled, shred or chop it up.
Add all ingrediants into a pot and just cover with water. Bring to a boil and then simmer for a couple of hours. Everything should start to blend together. Stir frequently, as this will keep the meat from sticking to the bottom, and will help break up the ingrediants.
Check seasonings and add to taste. Brunswick stew freezes well, but let the stew cool before popping in the fridge or freezer. It can sour
Total Posts: 1491
Joined: 7/16/2002
Location: Dothan,Alabama,
RE: brunswick stew recipe???
Mon, 03/5/07 4:21 PM
Thank you Captain Morgan...That recipe looks wonderful !
Total Posts: 534
Joined: 11/12/2003
Location: new holland, PA
RE: brunswick stew recipe???
Tue, 03/13/07 9:14 AM
heck, even your neighbor down here, makes it different than the next person. no two, are alike, thats the beauty of it. like preiously said, its what you got not what is needed.
heres is the way my family made it for generations....
(go out into the corn field and bring me a bushel)
(go out in the garden and get me a basket of 'maters.)
those were mama's orders.
she would put a whole chicken, still hopping around some, in a big pot. add to it a side of a pig, and a big ole chunk of beef. before her time, it was koon, squirrel, maybe wild boar.
while it was cooking down, she would remove the corn kernels with a cheese grater, dice the maters, (abou tthree quarts to a gallon of each)
when the meats were falling apart, she would remove all the bones, and add the corn and maters....no water. then add the apple cider vinegar, about a pint. and about a half cup of sugar. then about two oz of mustard powder(most important part)
and lastly, a little shot of hot pepper.
cook that all day til thicker than molasses, and everyone for miles is stopping by for no reason 'xcept the smells that they folowed...
eat with corn bread....hhmmm...and sweet tea
mama said that any other veggies were added by restaurants who wanted to increase profit line, not by the original family recipe.
i use smoked meats, and i add taters(cause i like them), but otherwise, i try to stick close to the recipe.
Total Posts: 1491
Joined: 7/16/2002
Location: Dothan,Alabama,
RE: brunswick stew recipe???
Tue, 03/13/07 10:38 AM
Mike,I love your Mama !
Total Posts: 534
Joined: 11/12/2003
Location: new holland, PA
RE: brunswick stew recipe???
Fri, 03/16/07 9:55 AM
lol.....me too! but i will pass your message.
Total Posts: 2
Joined: 1/1/2013
Location: Roscoe, IL, IL
RE: brunswick stew recipe???
Tue, 01/1/13 6:18 PM
This is as close as I can get to Mrs. Fernow's Brunswick stew:
1 store cooked traditional rotissierie chicken, deboned and chopped
1 large onion, chopped
4 T butter
6 medium potatoes, diced
32 oz low sodium chicken broth
1 28 oz can petite diced tomatoes with liquid
1 14 oz can large butterbeans, drained
1 14 oz can lima beans, drained
1 14 oz can gold and white super sweet corn, drained
Liquid Smoke
Tabasco Sauce
3 T apple cider vinegar
3 T catsup
Chop onion in food processor. Saute onion in melted butter in stock pot or dutch oven. Dice potatoes. Add to onions. Pour in chicken broth. Cook potatoes in broth until tender. Add diced tomatoes with liquid, drained can of corn, drained lima beans, chopped chicken. Chop can of drained butter beans in food processor (or mash with potato masher), add to stew as a thickener. Add salt and pepper to taste. Add several dashes of Tabasco sauce (to taste), apple cider vinegar and catsup. Simmer and stir often to shred chicken. Cook until you can't stand it and enjoy.
Total Posts: 3708
Joined: 6/24/2007
Location: McKinney, TX
RE: brunswick stew recipe???
Tue, 01/1/13 8:49 PM
I prefer the less "ketchupy" variety of Brunswick Stew that is typical of Virginia. The first time I ever had this was in the dining hall of Mary Baldwin College where, as a faculty member, one of my "benefits" was a "free lunch". (
God Bless you Mrs. Carr for supervising all that truly wonderful Southern cooking
)! All the "Virginia variety" of Brunswick stew seem to be variants of this recipe from
Virginia Hospitality
Total Posts: 9587
Joined: 9/1/2006
Location: Gilbert, AZ
RE: brunswick stew recipe???
Tue, 01/1/13 10:52 PM
Brunswick Stew is like Chili, Potato Salad and Biscuits----No two people make it the same and even the same recipe comes out different every time it's made.
as Andrew Zimmern says, "If it looks good, eat it"!
Total Posts: 193
Joined: 1/11/2007
Location: Marietta, GA
RE: brunswick stew recipe???
Mon, 01/28/13 3:52 PM
I used the recipe from the Lodge cookbook. It came out pretty good. The attached pic is before cooking it down. I didn't use anything canned or frozen. Fresh okra, fresh corn cut off the cob, fresh tomatoes diced, well - you get the picture. It went very fast! As did the corn bread with fresh churned butter. I used chicken and pork - was fresh out of squirrels.
My stew cooking away:
And some corn bread:
<message edited by callmebruce on Mon, 01/28/13 4:27 PM>
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Larsen's Legacy
How Greg Larsen built an A&P school in Maryland
I wrote an article titled "Back to Your Future — Is this a great time to head back to school?" for the August 2009 issue. It was about AMT training, continuing education, and the current activity of four outstanding AMT schools. Apparently this article was timely because it generated queries to the schools and phone calls to me. One call was from Greg Larsen. Greg didn't want to go back to school; he wanted to build a school. My first comment was, "WOW! You have taken on a huge challenge." My next thought was here is a man that really believes in the future of aviation.
When I interview people for these articles I always ask them about their relationship to aviation and specifically to maintenance. Having read Larsen's biography, I knew that he had never been involved in aviation maintenance so I asked him to tell me his story. He said that his interest was probably genetic. His grandfather, Agnew E. Larsen, was an aircraft design engineer for Pitcairn Aviation and designed the Pitcairn Mailwings used to carry air mail for the U.S. Postal Service, and the unique Autogyros. (One of Larsen's PA-5 Mailwings is displayed in the Air and Space Museum in Washington, D.C.) Pitcairn was sold and after a couple of name changes became Eastern Airlines.
Larsen is the business development manager for the Hagerstown, MD, Regional Airport (HGR), which is located in Western Maryland and has been in operation for about 80 years. The airport and surrounding area have long been associated with aircraft manufacturing and maintenance.
From 1931 to 1984, Fairchild Aircraft was located there and HGR gained the nickname "Home of the Flying Boxcar." Today HGR is served by Allegiant and Cape Air, and AgustaWestland Inc., Northrop Grumman Corp., and Sierra Nevada Corp. have operations there. The West Virginia Air National Guard Base, Patuxent River Naval Air Station, and BWI, IAD and DCA facilities are a few miles away. HGR employs around a thousand persons and has an annual economic impact of more than $100 million.
Need: Aviation work force
Employed by Washington County, Maryland, Larsen is responsible for ensuring this economic engine continues to run and grow. One of his key tasks is to help develop a skilled work force to meet the needs of the airport's business community and the local aviation related companies.
Hal Lucas, director - special projects Integrated Mission Systems for Sierra Nevada Corp., advised Larsen that "our critical need is skilled touch labors," meaning AMT graduates with an A&P from a certified school that trains AMTs using modern aerospace technologies.
The HGR "wrench and rivet gun" workforce that built the Flying Box Cars and the A-10s for Fairchild was not available or probably did not have the necessary training. Lucas and other company managers were experiencing the graying of our aviation work force and shortages of technicians that can manufacture and maintain current aerospace technologies — a serious limiting factor to corporate success.
Solution: Certified maintenance school
In early 2006 Larsen began to research a solution to the work force needs of the HGR aviation companies by analyzing data and having discussions with development experts like Anne Anikis, previously with NASA's Maryland Space Grant Consortium. Anikis, "his stalwart collaborator," helped Larsen formalize the proposal that asserted the best solution was a federally certified aircraft maintenance technician school, at or near the airport. Larsen began to socialize his plan around town and started down a challenging path.
In my opinion, good development people like Larsen are nothing short of miracle workers. They have tenacity, perseverance, and are great diplomats. Their strength is the uncanny ability to keep a variety of entities focused and committed to a goal — that an A&P school at HGR was the right solution to local work force needs. Through 2006 and 2007 Larsen developed support and alignment from various groups like the Washington County Commissioners and Hagerstown-Washington County Economic Development Commission. The pressure for the solution increased when AgustaWestland located to HGR in the fall of 2007; however, getting and keeping support, commitments, and funding especially during economic downturns is always a challenge.
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Welcome to the home of the WIBCAPL. The Wisconsin BCA Pool League (WIBCAPL) is now in it's 16th Year and we're better than ever. Visit our site for all the current and up-to-date news on the WIBCAPL.
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2013-2014 Patriot League Preview: A new face at the top
Oct 15, 2013, 11:00 AM EDT
All month long, CBT will be rolling out our 2013-2014 season preview. Check back throughout the day, as we'll be posting three or four preview items every day. To browse through the preview posts we've already published, click here. To see the rest of the Conference Previews we've published, click here. For a schedule of our previews for the…
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A project in Vanderburgh County that's been in the making for more than two years opened on Sunday.
"We've got walking trails. We have a meditation garden back in a wooded area. The space we just think is a beautiful setting, and for people who enjoy more of a rural setting, this is just a beautiful spot to call home," Cheryl Kuchna, with Jacob's Village, said.
The apartments offer one and two bedroom units with monthly rents ranging from $365 to about $500. The community is located on Vienna Road on Evansville's west side.
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Nevada Super Spartan
SUPER SPARTAN: Dominate in the SUPER SPARTAN and win entry into a SPARTAN BEAST
Registration FeesSuper Spartan Fee Schedule & Details
|Price Valid Through
|Saturday Individual
|October 8th (Early Bird)
|November 8th
|December 8th
|January 8th
|February 8th
|March 8th
|March 22nd
|April 3rd (Online Registration Closes)
Military and First responders receive a $30 discount during registration.
**participants will be required to pass a validation procedure via our partners at GovX.
Students receive a $10 discount during registration
**participants will be required to show valid student identification at check-in or must pay the full day of race registration fee
- Elite heats will be an additional $30
- Team Discounts (see below)
Registrations are final. No refunds. No changing start waves.
Important Race DocumentsDownloadable PDF's **Check Back Often, We Do Update These***
Bib List~ updated 4.3.13
Location InformationLake Las Vegas
2030 Lake Las Vegas Parkway
Henderson, NV 89011
Race Day InformationWhat You Need To Know
When: Saturday April 6th
Distance: Right around 8 miles, fastest time should be around 80 minutes.
Start Times: Starting at 8am, waves of 200 athletes will be released every 15 minutes across 5 groups (Elite, Confirmed, Morning, Afternoon, Late Afternoon). YOUR exact start time in the group you registered for will be posted here a few days prior to event date. Want to know more details? Read our FAQ.
Aid Stations: Two aid stations on course with water, maybe some other goodies. We'll finalize this as we get closer to race day. Carry extra hydration if you need lots of water and think you might pass out from dehydration.
All Racers Receive:
- - Finishers Medal
- T-Shirt
- Free Beer ticket for anyone 21 and over
- A chance to play on some really unique terrain
- Bragging Rights
- Free Mud
- A scrape (or two)
- More stories to tell
Parking: $10 per car. Please feel free to use our Facebook wall to set up carpooling!
Spectators: Want a front row seat to all the Spartan action? Spectator tickets are available for $20 online (click the yellow register button above like you're registering for the race, and you choose the spectator option), or purchase them onsite for $25 (please bring cash). As a Spartan Race spectator, you'll receive $5 Spartan bucks redeemable at the merchandise tent, entry to the rocking festival area, a festival grounds map, access to some of the obstacles on course, not to mention the epic Gladiator pit and finish line. Enjoy the music and watch your friends and loved ones slip and slide through the Spartan course in the relative safety and comfort of the Spartan Race festival grounds! You can also test your fitness in our festival challenges including the Pull-Up Challenge, Slosh Pipe Challenge, Kaiser Challenge and Traverse Wall Challenge. Beware, the next ticket you'll want to buy might have you standing on the Spartan starting line!
Interested in FREE parking and a FREE race entry (for you or anyone else)? Volunteer!
See our FAQ section for more information.
Cash Pursesponsored by Navy Federal Credit Union
We are proud to announce that Navy Federal Credit Union has ponied up a $7,500 cash purse at each of the following 2013 Spartan Race events: SoCal, Arizona, Las Vegas, Texas Sprint, Washougal, and Virginia. The top 3 male and top 3 female finishers in our ELITE wave on Saturday will take home $2,000 for 1st Place, $1,000 for 2nd Place, and $750 for 3rd Place respectively.
Challenge Your FriendsBuild a Team!
Strength comes in numbers! Become
part of a team to help yourself and others get through the event,
save money, and support our troops.
How does it work?Create a team or join a team! The more people on a team, the more money everyone will get back in their pocket! Each team member will receive a discount, refunded to the method of payment used, a few days prior to race day. The discount escalates as the team size increases, so get more friends to join your team and everyone saves more money!
How many people are needed to make a team?Teams are unlimited with a minimum of four people! Team members are timed individually and are not required to cross the finish line together.
Which team takes home the prizes?The fastest 4 times of the team will be used to calculate the team's finishing time. Prizes will be awarded to the team who finishes on top! Interested? Learn more here...
Race Packet Pick-Up Race Day
You will pick your packet up on race day morning, so arrive early!
AccommodationsSpartan Lodging
101 MonteLago Blvd Henderson, NV 89011
Join us at the Official Spartan Race Headquarters Hotel, located
steps away for the start/finish line. Click on the logo above
to reserve your room now with discounted racer pricing.
Spartan Kids RaceSpartan Racing For Kids
Varsity Spartan | 1 mile
Spartan Race is not only limited to adult fun! Bring the kids ages 4-13 who can participate in their very own Jr. Spartan race. They will enjoy the thrill of the run, a variety of scaled down obstacles and their own mini festival area filled with games and children's challenges! Our mission is to inspire children to develop a love for fitness at an early age.
The course is about a 1⁄2 mile filled with junior obstacles for Jr. Spartans and 1 mile for Varsity Spartans. Each child will receive a T-shirt and Finisher's Medal with 100% of the Jr. Spartan Adventure proceeds benefiting the Kids Fit Foundation.
As a leader in the movement to help children learn life-long health and fitness habits, the Kids Fit Foundation strives to raise awareness and develop programs that educate, empower and inspire kids to become and stay fit.
Spartan Kids' heats go off between 12pm and 1pm.
Pre-Register: $25 / Day of Registration: $30
*Kids Registration and check-in closes at noon so please be early. To register, click the REGISTER button on the top right of this page.
Hurricane Heat AvailableRun with the Spartan race Founders & Staff
The Spartan Hurricane Heat is a special opportunity that gives athletes the chance to meet and run with the Founders and staff of Spartan Race in a unique and memorable way. Usually held early Saturday morning or Friday night (Head lamps and glow sticks required!), you'll be put on a team, and you'll finish as a team. No timing chips, no clock, no bells and whistles.
We'll run the course backwards, sideways, or while carrying our buddies, but one thing is for certain: no two Hurricane Heats will be the same. This is what Spartan Race is all about… getting up when you're knocked down and finishing what you start.
Successful finishers earn Hurricane Heat dogtags, a finisher shirt, a Hurricane Heat badge, entry into a closed networking group, and the chance to build relationships that will last well beyond the finish line.
Start time: Arrive Saturday morning at 5:30am, be ready to go at 6:00am SHARP. Don't be late!
To register, click a REGISTER button on the top right of this page.
Boot CampSpartan Boot Camp
The best way to train for an obstacle course race is on actual obstacles! Boot Camp Las Vegas is the only place in Las Vegas you can go to practice rope climbs, wall climbs, monkey bars, log carrys, tire pulls and learn obstacle course racing techniques. Whatever your current fitness level or experience (it's okay if you can't get over a wall...yet), we will turn you into a SPARTAN. Sign up here. If you put SPARTAN in the comments, you will get an immediate $25 rebate after you sign up and pay. (The rebate will post back to your account the same day.)
Race Results & PhotosWhere Do I Get Them?
You can go right here for
results and photos. To see photos, search for your name or bib #, click on your name and you will see a "Race Photos" tab.


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Most memorable moments from the 2014 Juno Awards
Check out the pics!
Lady Gaga's video for G.U.Y. is a visual stunner
Watch now!
Surprising inspirations behind your favourite songs
Who knew?
Last night's Broad City opening is better than Drake's music video
Started from the bottom
November 20th, 2012
Florence and the Machine have released their music video for Lover To Lover and created more of a short film that a promo video. Front woman Florence Welch works her acting chops while working with her Sweet Nothing video director Vincent Haycock for Lover to Lover, playing a woman in a tumultuous relationship who is unable to see a light at the end of the tunnel.
Australian actor Ben Mendelsohn, who is set to star alongside Brad Pitt in the upcoming film Killing Them Softly, plays Welch's partner in the video. Welch talked to Nowness.com about the new video, explaining that her role "…was completely improvised. I had to think about things that I was actually angry and upset about. It is cathartic, but you have to literally let yourself go. Ben is so sweet and accommodating–afterwards he gave me this massive hug and made me feel so comfortable."
In the video's final scene, Welch begins to wade into the Pacific Ocean, an ordeal she recounts as 'intense'. "The waves were enormous, it was freezing cold and four in the morning—I was weeping all the way in I was so scared."
Lover to Lover is Florence and the Machine's fifth single for their 2011 sophomore album, Ceremonials.
Florence and the Machine: Lover to Lover on Nowness.com.
Tags: Florence and the Machine, Lover to Lover, Music Video
Posted on Tuesday, November 20th, 2012 at 7:54 pm by Allison and is filed under Blog, Music.Tweet


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Thoughts about writing about thinking
I have three passions: wine, cyclilng, travel, family, and math.
Hike. Wine. Repeat! An exploration of life's vinoambulocentricities.
poetry, stories, puffnstuff
(accidental no more)
Just another WordPress.com site
Aligning with the Heartbeat of the New Earth
Stay at home mom, lover of wine
Wine, food and life
Don't just take photos - Make them.
Thus, bit by bit, the world is swallow'd
Described as "A New Standard for Wine Reviews" by @kermitlynchwine
poet, running naked through the wilderness
Studio Pottery
storyboards, concept art, murals, backdrops, original art and fakes to go
gwendolyn alley, writing coach & college teacher
an exploration of food and wine
the radiant geometry of language
"Wine is an excellent accompaniment to food; but it is a better accompaniment to thought." --Roger Scruton
on the prowl for wine, food & adventure
musings on psyche and nature
The online video literary magazine
art predator )'( seek to engage the whole soul
Buddhism in Ventura County, CA
As above, so bel—oh look, kittens.
"One who hears the cries of the world"


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Light up Your Home or Business with BIG Savings at Menards
Menards has everything you need to update lighting at your home or business both indoors and out! If you are looking to add air circulation for a light breeze we carry a wide selection of ceiling fans including residential and industrial fans. For indoor lights add one of our beautiful chandeliers to your dining room for a touch of elegance or use our fluorescent lights to brighten up the dark corners of your basements, businesses or utility areas. Our selection of lamps also offers a simple way to add decor to any room of your home. Use our sports and novelty lighting to support your favorite team or add fun to your recreation room or create a sports theme for your child's bedroom. If security outside of your home or business is your main concern we carry wall lights, security lights, landscape lights and work lights to add security and/or ambiance to your outdoor space. Menards also carries a wide selection of light bulbs if you are looking to simply replace bulbs. Whether the bulbs you need are LED, fluorescent, halogen or incandescent we are happy to help. If you need to replace lampshades, glass or hardware we also offer replacement glass and shades and lighting hardware and accessories for this purpose, to keep your current lamps updated and in use. To keep up with the times we carry alternative energy lighting such as solar and wind operated lighting sure to help you save BIG on your next electric bill!
You can also take a look at our quality work lights so you can be sure to have all the light you need while on the job!
You can also take a look at our quality work lights so you can be sure to have all the light you need while on the job!


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11 Lagoon Rd, Hilton Head Isle, SC | Directions 2992832.144853 -80.750677
Mon. - Sat. 11am - 10pm;Sun. CLOSED
Authentic Greek - AWESOME! – Been eating here for years. We used to drive 3 hours just to eat here for lunch. If you like greek, you'll fall in love with this place! A definite "Don't miss" if you're on Hilton Head!
Delicious Greek Food – Went there on vacation by myself... which is always a little intimidating... but the restaurant is cozy and comfortable and I quickly felt very relaxed. The restaurant itself is very casual and the menu contained all of the traditional Greek delights. I ordered the gyro and was very, very, very pleased! It was delicious! I also had the baklava for dessert- which was also excellent!
I'd highly recommend this restaurant to anyone- especially if you are looking for something different from a normal bar menu or burger.
Best calamari, Best everything! – Our waiter was the BEST! Very nice personality, took special care of us, he was great! The atmosphere was wonderful, I actually had to get up and look at some of the pictures. Most of the pictures are just that, photos of Greece. But, one in particular made me get up to get a close look at it. It was an actual painting! It looked like the real thing!
We had ordered the fried cheese, was that ever so good. Our lunch came with greek sides such as...oven potatoes, rice and a greek salad. The salad was so good I could've had just that for lunch. A light tasty dressing made it the best greek salad I've had for a long time.
The owner even came to talk to us, very nice gentleman.
We were so full we took dessert home with us. I had rice pudding, which was just like my mama's used to be! We also had the phylo wrapped custard and the haystack-looking pastry with nuts in the middle. One word....YUM! So if you don't have room for dessert, make sure you take some home with you!
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Series 5 Episode 1
Sympathy for the Devil
Sam and Dean watch as Lucifer rises from Hell.
At the end of the fourth season, Sam unwittingly broke the final seal -- that held Lucifer captive in Hell. Now, Lucifer is free, the Apocalypse is here and angels prepare for a spectacular final battle.
Action, Drama, Horror
Suitable only for 15 years and over
Sam and Dean watch as Lucifer rises from Hell.
Castiel goes in search of God in the fight against Lucifer.
Sam gives up hunting and Dean teams up with Castiel.
Dean glimpses the future where the "End" is a demonic virus.
Sam and Dean reunite to defeat a demonic PARIS HILTON.
A kid's scary fairy tales are coming true.
Sam & Dean bet their lives in a witch's poker game.
Sam and Dean get trapped in TV Hell by The Trickster.
Sam and Dean attend a "Supernatural" fan convention.
Sam Dean and Castiel face off against Lucifer.
Sam and Dean fight their inner demons in a mental hospital.
A teenage nerd conjures a spell and switches bodies with Sam.
The angels go back in time to kill Sam before he was born.
The Winchesters hunt down Cupid on Valentine's Day.
Sam and Dean face an invasion of zombies in Bobby's hometown
Sam and Dean are killed and sent to Heaven!
Sam and Dean visit a religious town ready for the Apocalypse
In the series' 100th episode, Sam & Dean take on the angels!
A group of gods holds Sam and Dean hostage!
Sam & Dean face off against the Horsemen of the Apocalypse
Bobby sells his soul to stop the Apocalypse!
The Apocalypse arrives in the fifth season finale!


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This job has now expired
Further information
One of London's prime Event and Hospitality venues are in need of a pro-active Sales Executive with a track record in maximizing sales and developing new business.
You will be responsible for promoting our venue to existing and new clients by telephone and face 2 face. The ideal person for this would be someone who can sell and enjoys building relationships and providing excellent customer service.
We are looking for someone who is target driven and can close a deal, someone with experience and proven track record of selling in a B2B environment. As this is a small team you will have the scope to get involved with all aspects of the venue and will meet clients and manage accounts. All candidates must have the right to work in the UK
Required Qualifications
- Graduate or graduate caliber – preferably in sales management
- Experience, at least 1 years working with sales
Desired Qualifications
- Personal license holder
- First Aid certification
Essential Skills
- Highly motivated and target driven
- Enjoys building relationships and communicating with both customers and colleagues
- Exceptional written and communicational skills
- Highly organized and motivated with the ability to work both on own initiative and in a team
To apply for this role, please click on the 'Apply now' button.


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The family of the girl, identified as Soher, filed an official complaint, accusing the doctor who performed the operation of having caused her death.
The girl died on Thursday evening in a village in the Daqahliya governorate, north-east of Cairo.
Doctors and nurses in Egypt have been banned from performing procedures involving female genital mutilation (FGM) since 2007 following the death of two young girls after being subjected to such surgeries at public hospitals. The procedure was subsequently declared illegal in 2008.
The ban notwithstanding, poorer families continue to put youngsters at grave risk. According to national statistics, around 80 per cent of girls born to poor families become victims of FGM, as against only 30 per cent of girls from wealthy, educated backgrounds.


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They offer yields so lofty they're likely to fall. But mREITs may still have potential for investors.
By Jon Birger, contributor
FORTUNE -- As bond, CD, and money market interest rates remain mired at rock-bottom levels, investors continue their quest for dividends. One category offers eye-popping yields: mortgage real estate investment trusts, or mREITs (which are required to pass most of their income to shareholders via dividends). Chimera Investment and American Capital Agency each yield more than 19%. And the largest mREIT, Annaly Capital Management -- which we've recommended before -- offers a 15% payout. Are these returns too good to be true?
As their name implies, mREITs invest in mortgages rather than, say, office buildings, and they do so mostly with borrowed money. (Annaly, for example, has a debt-to-equity ratio of 6 to 1.) Like banks, mREITs make their money off the difference between their borrowing costs and the yield on their portfolio. Unlike banks in recent years, they've performed well: The Dow Jones U.S. Mortgage REITs index has a three-year average annual return of 19%.
Some mREITs, like Crexus Investment (CXS), invest in non-guaranteed commercial mortgages bundled into mortgage-backed securities (MBS). Others, such as Chimera (CIM), invest primarily in residential MBS. But the majority -- and the ones we like best -- invest in MBS guaranteed by the federal government through Fannie Mae, Freddie Mac, and other agencies. That means companies such as Annaly, American Capital (AGNC), and Hatteras (HTS) avoid the risk of defaults.
So should you fear mREITS? After all, double-digit dividend yields can signal danger: A yield may rise because the share price is falling and trouble looms. In July 2008, for instance, Fannie Mae and General Motors (GM) both had yields above 10%.
With mREITs, today's unusually high yields do reflect the view that their dividends will slip. Says Gary Kain, chief investment officer of American Capital: "The market is pricing in the fact that long-run dividends probably will be lower."
The question is how much lower. mREITs make their biggest profits when long-term interest rates are high relative to short-term rates, as is the case today. Analysts expect that "spread" to narrow as a new version of the federal Home Affordable Refinance Program -- HARP 2.0 -- lowers mortgage rates and makes it easier for homeowners to refinance out of high-rate mortgages. That will reduce the value of some of the mREITs' existing investments and lower their returns. "New money is going to be put to work at lesser spreads, so it's entirely possible that there will be a dividend cut," says James Kieffer, who owns 6.3 million Annaly shares in the Artisan Mid Cap Value Fund (ARTQX). "But even if the yield were to fall to 10%, that's still an attractive yield in any market." And 10%, it turns out, is Annaly's average yield over the past decade.
This article is from the January 16, 2012 issue of Fortune.
|Standard & Poor's cuts Russia's credit rating
|Internet giant Sina caught in China porn crackdown
|Will 7 Apples a day keep the bears away? - The Buzz
|Don't assume you're safe from Heartbleed
|Tesla finds friends in the FTC


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With summer temperatures already here, there could be an abundance of residents in need of a fan to cool their home, particularly for the elderly.
Because of that, the Benton Utilities Share Program have stocked more than 270 fans that they are ready to distribute "free of charge." Applicants must be a customer of Benton Utilities and participating members of the Share Program, with an annual income not exceeding $25,000.
The 10th annual Picnic and Stumpin' for Votes events will be from 11 a.m. to 1 p.m. Thurs., May 3 on the lawn of the Saline County Courthouse.
A picnic-style lunch will be served, including hamburgers, hot dogs, potato chips, pasta salad, drinks and dessert.
Additionally, door prizes will be awarded and a silent auction with a number of items from which to bid will be included in the event.
It is also an opportunity to meet local candidates.
Tickets are $10 and can be purchased by calling Quinn Lausten at 315-1121 or the Saline County Judge's office at 303-5640.
The Bryant School District will host the third annual Dash for a Difference 5K Fun Run/Walk and Kid's 1 mile at 9 a.m. Sat., May 5 at Bryant Middle School.
Sponsored by Arkansas Bone and Joint, proceeds from this year's race will benefit the Boys and Girls Club of Bryant.
Boys and Girls Clubs nationwide have experienced a drastic reduction in federal funding.
"When they lost the $100,000 of federal TANF funds due to government cut backs earlier this year, we knew they needed the support of their community more than ever before," Jessica Bollen, race director, said.
It may have come a downpour but that did not deter hundreds of athletes, coaches, volunteers and spectators from showing up to support the Area 10 Special Olympic Day held at the Bryant High School football stadium April 20.
According to Ann Hudson, Area 10 director, this isn't the first time it has rained, but they are accustomed to being flexible.
"It likes to rain on our parade, but we are holding out. The athletes have stepped it up," Hudson said.
The Benton Police Department is requesting the help of the public to locate a 15-year-old boy that allegedly ran away from home 10 days ago.
Payton Stone is described as 5 feet 3 inches tall, 110 pounds with blue eyes and brown hair. He was last seen at 7 p.m. Saturday, April 21 leaving his home on foot.
Payton was last noticed wearing a white Holister "So Cal" shirt, kakhi shorts, purple and black color shoes, and a Black Sox baseball cap. Officers believe that Payton is traveling on foot.
The condition of a 34-year-old Conway man that was involved in a vehicle accident that split a utility pole in Benton early Sunday was not available for the media today, according to a representative of Baptist Health Medical Center in Little Rock.
The representative did confirm that Donald Obannon is a patient at the hospital, but due to HIPAA (Health Insurance Portability and Accountability Act) laws, no other information was available as of press time.
BRYANT – They may have just been biding their time, but the Bryant Lady Hornets clinched the 7A Central conference in convincing fashion with a 10-0 win over the Conway Lady Wampus Cats on Tuesday night at Lady Hornets Field. Conway's only previous conference loss came at the hands of the Lady Hornets, which picked up their 15th shutout of the year.
EL DORADO – The Benton Panthers lost a close one 2-1 to the El Dorado Wildcats in 6A South conference action on Monday night in El Dorado. Other than a forfeit win over J.A. Fair, the Panthers have lost three in a row after ending a 10-game winning streak.
"It was a pitching duel," Benton Coach Mark Balisterri said. "Both pitchers did a heck of a job; they just scored one more run than we did.
With the 2012 regular season coming to a close for many high school softball teams across the state, the Benton Lady Panthers are trying to keep the momentum in their favor before heading into the 6A State Tournament that begins on May 10. Coming into Friday's match against Pine Bluff, the Lady Panthers were the proud owners of a 24-2 overall record, an undefeated 6A South record of 11-0 and a three-game winning streak.
MALVERN – Coming off of a 10-7 11-inning win against the Maumelle Hornets in the first round of the 7-4A District Tournament on Wednesday in Malvern, the No. 7 seed Bauxite Miners had nothing left for the No. 3 seed De Queen Leopards on Friday, losing 11-1 in the quarterfinals. The Leopards had a bye in the first round, so they were rested and fresh, something Bauxite Coach Michael Mattox knew was going to be a challenge.
"We were just wore out, lost our focus and they took advantage of it," Mattox said. "[De Queen] hit the ball well. They did a good job."


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hi i just discoverd today that my iphone is stuck in the "headphone mode".
i uninstalled pianist and resat all settings and rebooted a few times but it still stuck...
it really weird.
i was listening to music when some1 called me. i use the in ear apple headphones so they have no mic.
i slid to answer and then pulled out the headphones to use the phone...well like i phone...that worked.
but know im home and i realised when i press the volume buttons, it says ringer (headphones).
i can talk with speaker, bluetoorh headset and with headphones but if there are no headphone in my phone i cant hear anything!
and when i want to play music i can only hear it over the headphones. if i pull them out and press play. the phone plays it but you cant hear anything -.-
this really really sucks i hope someone knows a solution....oh yea i did search but what i found didnt really help!
thx already!


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Essential Kitchen Garden Herbs 6-Pack
- Online Only
- Summary
Fresh, homegrown herbs can easily transform a good meal into a great one. This assortment includes six culinary favorites, with a mix of French, Italian and Mediterranean flavors. Most herbs flourish with consistent harvesting, so clip and enjoy them often and dry any extra growth for later use.
Garlic Chive: A hardy perennial that grows in grass-like clumps, with flat, blue-green blades and clusters of bee-attracting white flowers—all edible. The plant's delicate flavor is ideal for salads and dishes that regular garlic would overwhelm.
English Thyme: a compact perennial evergreen shrub that produces small, gray-green, leaves for harvesting year-round. A key component of fines herbes in French cuisine, the plant blooms with white to pale purple flowers.
Tuscan Blue Rosemary: Cooks favor this fast-growing upright form of perennial rosemary over the trailing variety because of its more flavorful needle-like leaves, which cover the plant all year long.
Sweet Basil: An Italian staple for sauces and the key ingredient of pesto. Very easy to grow, the annual yields a plentiful harvest of extra-large aromatic dark-green leaves.
Common Sage: Evergreen perennial with gray-green leaves that release a unique, intense flavor and aroma.
Greek Oregano: Offering a more robust scent and flavor than Italian oregano, this bright-green variety is ideal for growing in pots, where it can trail over the edge. Blooms with white flowers in late summer, attracting honeybees.
- Sustainably grown.
- Appropriate for all growing zones.
- Suitable for container or ground planting.
- Require full sun.
- Plants ship in 4" diam. nursery pots.
- Dimensions & More Info
- Garlic Chive: Grows to 24" high, 24" wide.
- English Thyme: Grows to 8" high, 12" wide.
- Tuscan Blue Rosemary: Grows to 36" high, 12" wide.
- Sweet Basil: Grows to 24" high, 12" wide.
- Common Sage: Grows to 12" high, 6" wide.
- Greek Oregano: Grows to 18" high, 18" wide.
- Use & Care
- Planting: Plant in full sun at a depth of 4".
- Watering: Provide regular water.
- Harvesting: Harvest frequently to keep the plant from flowering. Pinch off any flowers that develop. Cut leaves as needed; for drying, keep leaves on the stem.
- Shipping
- Agricultural regulations prohibit shipment to CA.
Shipping Information
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
- Agricultural regulations prohibit shipment to CA.


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iHipHop Exclusive Interview: The Dean's List Talks Importance Of Live Shows, New Music Ventures, Gives Advice To Fans
Started in Boston, The Dean's List has been making a name for themselves, touring heavily across the United States for the last two years. We recently had the chance to sit down with Sonny, Mik, and Mendoza to discuss their rigorous touring schedule and their unique and ever-changing sound. (more…)


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The domain ei8hthouston.com may be for sale. Click here for details.
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Who What Wear Blog
Daily inspiration from the editors
Curated by WWW editors and led by contributor Jenn Camp of Le Fashion, our blog has all the celebrity and runway style you love, in a slightly less formal setting.
Visit Who What Wear Blog
NYFW Model Off Duty: Cut-offs + Waist Plaid
Models Chanel Iman and Joan Smalls spotted wearing distressed denim cut-offs and a plaid shirt tied around their waists during NYFW. -- Photos via: Vogue | Harper's Bazaar -- Get the look... Siwy Britt High Waisted Cutoff Shorts // Hilfiger Denim Check Shirt With Contrast Back // Rag & Bone/JEAN The Cutoff Shorts // ASOS Shirt With PU Collar In Brushed Check // One Teaspoon Bonitas Shorts


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Rev. Thomas Guthrie, 1803 -1873. Preacher and philanthropist (With his children, Patrick and Anne, fishing on Lochlee) 1855
On Display PORTRAIT GALLERY
- Scottish Art
The influential churchman and social reformer Thomas Guthrie was born in Brechin in Angus. He helped found the Free Church of Scotland in 1843. Guthrie was also an outspoken supporter of education for all and a passionate opponent of alcohol abuse. Guthrie took up fishing in order to spend time outdoors. Whilst at his Highland retreat at Lochlee, he practised trout fishing and was often found on the loch: 'We are all fishing daft here. My brother Patrick says that between us all together he cannot get a word of rational conversation; nothing but "trouts, baits, hooks, bobs, drags, flies, dressings, hackle and tackle."' This oil sketch depicts a father at leisure with his children but also alludes to Guthrie's profession as a 'fisher of men'.


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This Wednesday, July 17, 2013 file photo shows Ariel Castro standing before a judge during his arraignment on an expanded 977-count indictment in Cleveland. Castro, who held 3 women captive for a decade, has committed suicide, Tuesday, Sept. 3, 2013. (AP Photo/Tony Dejak, file)
Read the article: Ohio man who held 3 women captive hangs himself


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Our Latest Articles
Salomon Giveaway, Review and Brand Spotlight
Whether you're running trails or just hiking, good fitting shoes with traction and arch support is important. You can pack in the miles with the right pair of trail running shoes. One brand that's been recognized for well-designed shoes is Salomon. Keep reading to learn more, see a review and enter to win a pair. Salomon was started in 1947 […]Read More
5 Reasons to Go Trail Running
**This is the first post in a short series about why to run trails, how to survive your first trail run and picking out the proper gear to keep your trail time fun. If you have any specific questions or curiosities about trail running, let us know, we'll work them into this series!** The snow is melting, the mud is […]Read More
5 Lesser Known National Parks Worth a Visit
We all love visiting national parks. Each year when national parks week rolls around we hear about all of the best-known national parks like Yellowstone National Park, Arches National Park, Yosemite National Park, Rocky Mountain National Park or Grand Canyon National Park. Those are all amazing parks but check out these lesser known national parks worth a visit. Guadalupe Mountains […]Read More
4 Aspects of Good Running Form
Do you have good running form? Good running posture, proper cadence, accurate foot strike and proper lean all play into a good running form. Watch the video or keep reading to learn how to improve your running form. Good Running Form Improve your running form by examining each of these factors. Posture – For good running posture you'll want to […]Read More
Growing Family Equals More Family Adventures
**Editor's note: TeamSierra Blog Contributor, Amelia Mayer, recently gave birth to her third child. In this post she explains why a growing family equals more adventure, and she encourages new mothers and young families to get outside.** One of the most intimidating things about having a family, and specifically a new baby, is managing to get out of the house […]Read More
National Park Edition: Mystery Destination
It's National Park Week (April 19-27, 2014) so we'll feature one of our favorite national parks in this week's Mystery Destination. It's easy. Take a look at the photo, read the clues then comment below letting us know what national park you think we are describing. Then, if you're confident, you can forward this on to a friend to see […]Read More
Pearl Izumi Giveaway and Brand Spotlight
Cycling season is upon us. Whether you're racing a road bike or tearing up a downhill mountain bike trail, you'll want to check out cycling gear from Pearl Izumi. Keep reading to get the low down on this great brand and be sure to enter our gear giveaway at the bottom of this post to win a free Pearl Izumi […]Read More
How to Measure Fuel Canisters
**Editors note: We partnered up with John from Intense Angler to share this Tip of the Week on how to Measure Fuel Canisters. For more great outdoor tips check out John's YouTube Channel: Intense Angler. ** Have you ever been in the backcountry and wondered how much fuel you have left? You don't want to waste your last bit of […]Read More
Hiking Mailbox Peak – How Bad Could It Be?
Hiking Mailbox Peak has been on my bucket list for years. It's one of the toughest trails in the Snoqualmie National Forest in Washington and got its name because there is a mailbox at the top containing the registry. Originally, I'd planned to hike this with some new friends, but after a challenging snowshoe one day, we weren't up for […]Read More


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Israel successfully tests missile defense system
Associated Press
JERUSALEM — Israel successfully tested its newest missile defense system Sunday, the military said, a step toward making the third leg of what Israel calls its "multilayer missile defense" operational.
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Living with Hearing Loss
This event has ended.
The UF Health Speech and Hearing Center, the UF department of speech, language and hearing sciences, and the Gainesville chapter of the Hearing Loss Association of Florida will offer "Living with Hearing Loss," a series of free classes for people with hearing impairment. The education series includes four free classes: "Coping with Hearing Loss," "A Thousand Ways to Say 'Huh,'" "Handling Difficult Listening Situations" and "What Other Help is There?" Participants are encouraged to bring family and friends to the classes, but space is limited. Please call 352-294-5151 or email email@example.com to register for either the Session 1 dates or Session 2 dates of the "Living with Hearing Loss" classes.
Session 2 dates: Mar. 13, Mar. 20, April 3, April 10 from 2-3:30 p.m.


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Set on the grounds of the U.S. Military Academy in West Point, N.Y., and overlooking the Hudson River, the Hotel Thayer underwent a recent $26 million restoration that included the reconstruction and enlargement of its 150 guest rooms, the addition of new meeting rooms, and the upgrade of existing ones. The property can now accommodate meetings for 300 people within its 10 conference rooms that total 18,250 square feet. A new wing is slated to open in 2003 that will feature an additional 128 guest rooms and 25,000 square feet of meeting space. www.hotelthayer.com
Scheduled to open in January, the 295-room Ritz-Carlton Golf Resort, Naples (Fla.) will offer 14,800 square feet of meeting and conference space, comprising eight meeting rooms and a 7,800-square-foot grand ballroom. The resort is surrounded by the 27-hole Tiburon Golf Course, designed by Greg Norman. www.ritzcarlton.com
The Hyatt Regency Miami's $8 million renovation was completed last month. The downtown hotel, with 100,000 square feet of meeting and convention space, has installed T3 lines for high-speed Internet connectivity in each of its 27 meeting rooms. Also renovated were its 612 guest rooms and suites. The hotel adjoins the Miami Convention Center. www.miami.hyatt.com
Located on the former site of John Gardiner's Tennis Ranch, the completely remodeled Sanctuary on Camelback Mountain, Paradise Valley, Ariz., is set on 53 acres and offers 74 casitas and 24 spa villas. Opened in December 2001, the Sanctuary Spa includes 10 treatment rooms and a lap pool. The 9,000 square feet of indoor and outdoor meeting facilities include a dedicated meeting building with more than 3,500 square feet of space, and a ballroom that can accommodate 200 people banquet-style. www.sanctuaryoncamelback.com
In December 2001, the Snake River Lodge & Spa, located in Jackson Hole, Wyo., with 88 lodge rooms and 40 suites, will open its newly renovated meeting center. The meeting center's 3,250 square feet of space will accommodate as many as 200 people. www.snakeriverlodge.com


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COMM-3323 Organizational Communication
An examination of the functions of communication in the organizational setting, with emphasis on the application of recent research and theories to the analysis of communication in organizations. This course is normally offered in the fall semester of even numbered years.
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