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ALPENA - The Alpena County Road Commission is in the process of renewing a four-year contract with the state of Michigan for maintenance on state roads in the county. The road commission has worked with the state for many years and provides services such as snow removal, salting, and shoulder work in exchange for revenue that helps local roads.
Road commission Managing Director Larry Orcutt said the four-year deal was really a formality, and there were no significant changes to the agreement.
"This is really the first time we have seen the complete contract that is proposed, but from what I have reviewed by comparing the old contract and the new one, I don't see where what has changed is really going to benefit us to a large extent or change the way we have done businesses with the state," he said.
The new contract begins Oct. 1 and runs through Sept. 30, 2016. Orcutt said for the most part the work provided by the county is done in the winter when the roads need the most attention.
"We do maintenance on the state trunk line, which is essentially US-23, M-32 and M-65," Orcutt said. "The major portion is winter maintenance, but we will do some gravel work and shoulder work when needed, but most of it is for winter maintenance."
In other business:
Steve Schulwitz can be reached via e-mail at firstname.lastname@example.com or by phone at 358-5689.


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The Jeenyus Corner | January 16 2013
Gov. Rick Perry released the following statement regarding President Obama's executive actions:
"The Vice President's committee was appointed in response to the tragedy at Newtown, but very few of his recommendations have anything to do with what happened there.
Guns require a finger to pull the trigger. The sad young man who did that in Newtown was clearly haunted by demons and no gun law could have saved the children in Sandy Hook Elementary from his terror.

subset: commoncrawl


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As riders and online shoppers, we know it can be tough to buy a new bridle or pair of boots without trying them on. That's why we moved the fitting room to your living room (or barn)! From breeches to blankets, if you or your horse can try it on, you can return it, free! Just use the pre-paid return label included in your order within 60 days from the purchase date. And of course, please make sure the item is in like-new condition with original packaging (we said 'fitting room', not 'war room'!).
The Ariat® Heritage Sport Zip Paddock is a great everyday boot at a pocket-friendly price point. It has a front zipper and elastic side gores for easy entry. Made with waterproof leather and Cordura® fabric uppers defend against the elements, while Ariat's 4LR™ Technology uses EVA cushioning and a moisture-wicking footbed for lasting support. Duratread™ outsoles offer superior self-cleaning traction, so you don't have to worry about tracking the outdoors in. Imported.
SmartPak customers are some of the most conscientious animal owners around. We encourage you to share your experience with the products we sell to help fellow customers to make informed choices for their animals. We do not edit these reviews in any way - they are direct customer-to-customer communication. We do monitor reviews for positive and negative feedback, and use this feedback to improve our selection as well as sharing feedback with product manufacturers to help them improve their products. Please note that we recommend consulting your vet with serious health issues.


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Hotaru no haka (Grave Of The Fireflies)
- 1988
Studio Ghibli, Shinchosha featuring Seita, Setsuko, Mother, Aunt.
Hotaru no Haka
|Comments by: bitoslead
|Posted: November 20, 2004
So beautiful, but so sad :-((
Superb story and unfortunately so realistic.
"Show must go on" could also be another title for this cartoon which depicts so well the final days of two children (brother and daughter), which parents died during a bombing in japan. During this, they loose their mother, seriously burned. They will now travel to try to find back their father and for that they will findout own selfish and cruel adults can be when their poor existence can be improved be fooling two young children.
My daughter's comment was : 'Dad, it is so beautiful, but why has it have to be so sad ?'
Anyhow, as always, superb scenes, expressive characters, realistic situations ... perfection.
Seeing this one, you can understand why Disney choosed to distribute them.
2 of 7 people found this comment useful
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Salute to the Small Screen: 'Screen Directors Playhouse'
Posted by Susan Doll on March 10, 2014
My generation grew up watching Hollywood classics on television, expanded our tastes through the provocative movies of the Film School Generation, and then witnessed the return to genre–based filmmaking in the 1980s and 1990s. I am eternally grateful for this extensive knowledge of movies from different eras, which seems like a shared experience for baby boomers. The down side of this informal education in film studies is that many of us struggle to accept the narrow, limited, and often dumbed-down contemporary fare that the studios now pump out for their beloved demographic of young male viewers. If it weren't for indie films, or even pseudo-indie films, American filmmaking would be little more than CGI-driven eye candy. In recent months, discussions about the primacy of television over the movies have increased on the Internet, with claims that the small screen has easily out-matched the big screen for meaningful drama, intelligent genre work, and juicy roles for former film stars and character actors. I can't disagree that television—especially cable—is experiencing a new "golden age," especially considering the defection of film directors and actors to the small screen.
The recent respect for television drama and genre storytelling reminds me of the first Golden Age of Television—the one referred to in capital letters in the tv history books. The Golden Age of Television spanned the years 1949 to 1960, when prime time was famous for its stellar anthology dramas. In anthology series, each episode is a stand-alone story with no continuity between episodes. During the early 1950s, several anthology series were produced live. Some of the more famous series include Playhouse 90, Kraft Television Theatre, Studio One, and Alfred Hitchcock Presents. Lesser known is Screen Directors Playhouse, a short-lived series that began on NBC in the fall of 1955 and ended on ABC during the fall of 1956. Tomorrow, TCM airs seven episodes from Screen Directors Playhouse, which offers 30-minute programs directed by some of Hollywood's most prominent directors and featuring an array of well-known stars and character actors. Pop culture mythology has manufactured a vendetta between the big screen and small screen during the 1950s, but this feud has been exaggerated by documentaries and coffee-table books. The feud lasted only a few short years and was best represented by Jack Warner, who seemed to take the rising popularity of the new medium as a personal attack. In truth, the film studios climbed into bed with the television industry early on, which helped them remain solvent during a period of upheaval. Screen Directors Playhouse is an example of the cooperation between the small and big screens.
The series originated on radio as NBC Theater before it was renamed Screen Directors Guild Assignment, then Screen Directors Assignment, and finally Screen Directors Playhouse. As a radio program, it consisted of a series of 60-minute adaptations of major films, generally featuring the original stars. Taking advantage of the intimacy of radio, the episodes offered a more personal interpretation of the stories, exploiting the dialogue and star power of the cast. After each episode, the director and cast offered informal commentary about the story and characters. The adaptations were truly an exercise in good writing, as they depended on translating stories from a predominantly visual medium into a completely aural one. For television, the series featured mostly original screenplays, with the occasional adaptation of a well-known short story. As a television series, the episodes were dependent on the talents of the directors and cast members, who turned simply written, low-budget productions into charming stories with sentiment and appeal.
Of the seven episodes airing tomorrow on TCM, "Rookie of the Year" has the best pedigree as a piece of joint film-tv history. Directed by John Ford during the making of The Searchers, the episode stars members of his stock company—John Wayne, Patrick Wayne, Ward Bond, and Vera Miles. The script is by Searchers scriptwriter Frank Nugent from a story by W.R. Burnett (High Sierra; Asphalt Jungle). Wayne stars as an old-school sportswriter whose chances for moving from a small-town newspaper to a big-city daily are dwindling with each year. He finds his ticket to big-time journalism when he discovers that a rookie baseball phenomenon is the son of a former player banned from the sport for throwing games. "Rookie of the Year" represented both Ford and Wayne's first foray into television.
Frank Borzage directed "Day Is Done," the episode scheduled for 10:00am tomorrow. It's a war drama set during the Korean Conflict in which American troops are discouraged after being forced into retreat. Borzage, who had directed some edgy pre-Code movies (A Man's Castle) was near the end of his career when he made "Day Is Done." He would make only three more films before dying in 1962. The very first episode of Screen Directors Playhouse, "Meet the Governor," also airs tomorrow. Leo McCarey, best known for The Awful Truth and Going My Way, directed this story of a country-bumpkin lawyer who runs for governor. After "Meet the Governor," McCarey took on An Affair to Remember, the Cary Grant/ Deborah Kerr weepie, but he, too, was near the end of the line.
The other episodes airing tomorrow are "A Midsummer Daydream" directed by John Brahm from a story by William Saroyan. It stars Kim Hunter and Keenan Wynn in a boy-meets-girl fairy tale in which the perfect couple is threatened by a handsome, smooth-talking gambler. "The Life of Vernon Hathaway" by Norman McLeod stars Alan Young and Cloris Leachman in a Walter Mitty-type tale, while "The Final Tribute" by Andrew L. Stone features Laraine Day as a nurse who butts head with a new doctor. Finally, "The Brush Roper" by Stuart Heisler finds cowpoke Walter Brennan bragging about the Wild West days, which lands him into a jam with a ferocious bull in the brush.
I have seen several episodes of Screen Directors Playhouse that are not part of tomorrow's group, though they have aired on TCM in the past. The episodes were shot on film in Hollywood in a cinematic style, making full use of a variety of shots, camera movement, and exterior settings. This is in contrast to the anthology dramas that were shot live on simple sets in television studios back East. The Playhouse episodes lack the immediacy of a live series, such as Studio One, and perhaps their depth of drama. The Playhouse episodes not only look like Hollywood films, but they also have the same tendency toward happy endings, sentiment, and dependence on star charisma. However, there is universality to that type of storytelling that I find irresistible.
My favorite episode of Screen Directors Playhouse reflects on the nature of that universal appeal, albeit in a highly sentimental fashion. Unfortunately, it does not air tomorrow, but perhaps it will in the future. Directed by Claude Binyon, "It's a Most Unusual Day" is a musical reminiscence by songwriter Jimmy McHugh. The episode is structured like a nightclub performance by McHugh and a group of singers (including former Little Rascal Darla Hood) who go through the songwriter's catalogue chronologically, as McHugh connects his songs to America's history—the Roaring '20s, the Depression, WWII, and the postwar era. Watching McHugh onstage at the famous Mocambo is a couple played by Fred MacMurray and Marilyn Erskine. The couple recall each song as it relates to key moments in their lives—their engagement, the birth of their son, the husband's injury during the war, and their son's bout with polio. The songs not only trigger these important memories but also provided comfort and meaning during the couple's ups and downs. And, is that not the appeal and importance of all popular culture—whether it be music, television, or film? Small wonder we get so upset when it does not meet our expectations and needs.
11 Responses Salute to the Small Screen: 'Screen Directors Playhouse'
Posted By LD : March 10, 2014 5:07 pm
In the past TCM aired an episode of Screen Directors Playhouse which stuck in my memory. It was titled "Claire" and starred Angela Lansbury and George Montgomery. Perhaps I remember it because the title referred to a Siamese cat. Anyway, after reading your post I decided to find out who directed it. His name, Frank Tuttle, was not familiar to me. It seems he started out directing in silent films, eventually directing THIS GUN FOR HIRE in 1942 and A CRY IN THE NIGHT in 1956, the same year as "Claire."
Frank Tuttle was also a former communist who named names before HUAC, one which was Jules Dassin. A little research and I went from a Siamese cat to HUAC. Maybe I will remember his name now.
Posted By Mark Mayerson : March 10, 2014 5:12 pm
It's a great frustration to me that TCM does not show these in Canada and I can't imagine why. It's likely that parts of the Hal Roach library have been licensed in Canada, such as the Laurel and Hardy films, but in more than 30 years in Canada I have never seen anyone broadcast Screen Director's Playhouse.
Posted By Susan Doll : March 10, 2014 5:41 pm
LD: I came across a reference to the episode called "Claire" but I, too, was not familiar with Tuttle. Another casualty to HUAC. How sad for all involved.
Posted By Susan Doll : March 10, 2014 5:44 pm
Mark: That is odd about Screen Directors Playhouse. I wonder if it has to do with the DGA? Just speculating. In the past, I used to work in DVD publishing. Issues of rights and copyrights never ceased to vex me.
Posted By Mike D : March 10, 2014 8:25 pm
I think that's Bobby Driscoll with Rory Calhoun. Isn't Robert Arthur a blonde?
Posted By Susan Doll : March 10, 2014 8:37 pm
Mike D: You could be right. I have not seen this episode, and I did not recognize the actor. The photo was captioned as Robert Arthur on the site that I grabbed it from, so I went with Arthur, too.
Posted By Mike Doran : March 11, 2014 4:49 pm
I remember when TCM ran a bunch of these Screen Directors Playhouses a year or so back.
This sent me to my TV Guide collection to try and track down the original showings (and since my collection is far from complete, that was frustrating as all get-out).
A couple of points of possible interest:
"A Midsummer Daydream" is introduced on-camera not by John Brahm, but by William Saroyan himself. This was some time before he cultivated the walrus mustache that became his trademark, but I've read that Saroyan was a performer at heart, and this shows in his intro.
The star of "Meet The Governor" is Herb Shriner, who was midway through a middling-successful run as a comedian-quizmaster at the time; you'll note that the billboard calls attention to his "dramatic debut" here.
What I'm hoping for is that somebody (perhaps TCM itself?) puts this whole series out as a DVD set – even as an MOD.
Posted By Susan Doll : March 11, 2014 5:09 pm
Mike Doran: Thank you so much for this info, esp. on Shriner I had heard of Herb Shriner, but I did not realize that Kin was his son. I am a life-long fan of General Hospital, and sort of grew up watching Kin Shriner on the show.
I love my readers. I always learn something from them.
Posted By Doug : March 11, 2014 8:17 pm
Mike Doran-It's great that you have a "TV Guide" collection-I have two old issues, March 30-April 5th 1957 and September 14-20 1957.
Posted By Jenni : March 12, 2014 5:11 pm
I've tivoed all of the Director's Playhouse when they've aired on TCM and I am glad to view them. TV from the 1950s and 1960s are fascinating to me as I was a kid in the 1970s, and I like to view the older programs when I get the chance, to see what my husband's parents and mine enjoyed in their younger days. Thanks for writing about this topic, Susan!
Posted By robbushblog : March 19, 2014 4:44 pm
One television genre I miss is the anthology program. Anthologies are among my all-time favorite shows. Some science fiction, suspense and horror anthologies have been recycled throughout the decades, with other ones being born in the 80′s and 90′s, but the drama anthology, specifically the live drama, is one I would like to see on TV again.
I saw "Rookie of the Year" when it was on a couple of years ago. I really enjoyed it (Duh, directed by John Ford and starring John Wayne, how could I not?).
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Narrator: This is Science Today. A six-year study has found that low birth weight babies are greatly affected by parental touch. Sandra Weiss, a researcher at the University of California, San Francisco says because their brains are often not yet fully developed, low birth weight babies are very vulnerable to tactile and sensory stimulation.
Weiss: So what we've been looking at is whether or not the kinds of touch the parents use in the ongoing care of the babies at home may either positively or negatively influence a number of different outcomes.
Narrator: They found that a nurturing touch greatly helped healthier low birth weight babies developmentally and cognitively. But in the sicker babies, too much touch had the opposite effect.
Weiss: This really supports current thinking about why babies in the neo-natal intensive care units are often protected from too much touch. But on the other hand, we can provide very important types of touch developmentally, but just do it in moderation and these babies are going to benefit tremendously from touch.
Narrator: For Science Today, I'm Larissa Branin.


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Day, Leishman join Scott in big day for Aussies
|Adam Scott, of Australia, celebrates with his caddie Steve Williams celebrates after a birdie putt on the 18th green during the fourth round of the Masters golf tournament Sunday, April 14, 2013, in Augusta, Ga. (AP Photo/David J. Phillip)
AUGUSTA, Ga. (AP) — It was a g'day for all the Australians. Not only did Adam Scott win the Masters on Sunday, ending the country's agonizing drought at Augusta National, Jason Day and Marc Leishman gave Australia three golfers in the top four.
Day finished third, while Leishman and Tiger Woods tied for fourth.
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According to various news reports, more families this year are looking for ways to save money on back-to-school supplies because of the weakened economy.Though it may not seem obvious at first, this is a great opportunity to have a school supply swap party with some of your close friends and their kids.First, send out party invitations and tell each family that they are to buy one school supple item, but enough for everyone at the party. For example, if there are seven people that are going to a party, one person would buy seven notebooks, while another would buy seven boxes of pens and pencils.It may be a good idea to put a cap on the amount of money spent for each item. This way it should be fair to everyone. Also, be sure to be specific with the school supply item the person has to buy to avoid duplicates.Once everyone arrives, pile up all the supplies and have everyone walk down and take one of each. Consider getting some personalized party bags for everyone to carry everything home.
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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Chateau Jiahu - Dogfish Head Brewery
Displayed for educational use only; do not reuse.
Ratings: 1,172 | Reviews: 533 | Show All Ratings:
4.49/5 rDev +18.8%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5
A - Golden yellow. A bit of lingering head.
S - Mmm... honey.
T - Mmm... honey. Some grape there too.
M - Syrupy... like... honey.
O - If you like honey, you will love this beer. I like honey and this is my favorite beer right now. Sweet, sweet God nectar. It's good to know that I could take the DeLorean back 9,000 years and still enjoy magnificent beer.
Serving type: bottle
02-02-2014 03:58:40 | More by DaveSchultz
4.41/5 rDev +16.7%
look: 4 | smell: 3.75 | taste: 4.75 | feel: 4.25 | overall: 4.5
A: beautiful clear, golden honey color, moderate head
S: I smell grapes, spices, light bready/malty scents, sweet and lightly floral
T: a strong initial sweetness, grapes and grain come through nicely, light and dances on the palate. Pears, grape and fruit are very prominent, slightly malty too which makes for a very nice overall blend and balance of flavors
O: I really like ALL of Dogfish's ancient ale beers and this one is no different. It is properly balanced, has a muscular alcohol content that isn't over aggressive, but rather blends in nice. That being said, I wont run out as fast as possible to go get more but I DO look forward to picking this up again. A wonderful beer that should at least be tried once.
Serving type: bottle
01-20-2014 18:19:58 | More by BeerandWhiskeyHQ
3.91/5 rDev +3.4%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
Shared this with BPK59, 2009 Vintage, reviewed from notes.
A - Poured into a tulip a nice crystal clear honey hue with a thin white head that fades to leave a thin blanket.
S - Tons of sweet honey and malty sweetness. Really nice grapes as well. Pretty solid.
T - Taste is similar to the nose with tons of sticky sweet honey and malts. Lots of slightly musty grapes. Tasty.
M - Mouthfeel is a bit syrupy, though it works.
O - Overall, this was a tasty beer. Definitely aged well.
Serving type: bottle
12-05-2013 19:58:58 | More by rudzud
3.88/5 rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4.25 | overall: 3.75
A - 4.50 Deep yellow almost orange, very low to no head
S - 4.50 Incredibly sweet, not sure what to pin it on, pineapple/apple/grape
T - 3.50 Taste is close to smell, no bitterness (IBU of 10). Thick and syrupy.
M - 4.25 Smooth, without much carbonation, fruity and sweet.
O - 3.75 Enjoyable, but due to the level of sugar I couldn't have more than a pint at a time.
Serving type: bottle
11-22-2013 17:41:54 | More by isunktheship
3.59/5 rDev -5%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
First, it must be noted that this bottle has been aged for nearly a year.
Pours a murky golden amber, with almost no carbonation or lace.
Aroma is strong on the fruit and sweet malts. So malty, in fact, it seems almost a barleywine.
Taste is definitely thick, with fruit and honey being key. There's a distinctly strong and heavy honey finish here -- more so than with any other beer I've had. The grapes are also notable in the tasting, as well as a sturdy alcohol presence.
Overall, a unique and tasty brew, but not one I'd return to. Would definitely be curious to try a fresh bottle, though.
Serving type: bottle
10-27-2013 15:38:53 | More by secondtooth
3.48/5 rDev -7.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3
The pour , a nice golden tan was perfect. Nice creamy frothy head, ahhh, the start of a super beginning.
Now, the bouquet., all right not the best, but it still held my nose somewhat captive.
The first taste.... Somewhat overwhelming, a big nose with so many different flavors. To me, the fruit was over the top in relationship to the body and maltiness of the brew.
I still tip my hat to DogFish Head brewmaster for coming up with so many different and interesting beers
I really enjoyed the sweetness in this beer combined with the relatively high alcohol and tartness
Serving type: bottle
10-21-2013 01:46:35 | More by rdilauro
3.8/5 rDev +0.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
750ml bottle poured into a pint glass
A: Dark yellow leaning almost towards light orange, a fizzy head more like a can of pop that disappears as soon as the pouring stops
S: I'm getting bits of everything mentioned on the label each balanced nicely on the nose. Not so much the malt/hop mix of most beers, but it's nice
T: Almost like a moscato wine initially in terms of a bit grape-like and a bit sweet, but with the added orange-blossom honey & what I can only assume is the hawthorn fruit though I've never had that on its own
M: Fairly viscous though from the sugar not the alcohol which is actually quite balanced, would be a touch thin if not for the sugar. Fair carbonation
O: Interesting & surprisingly good for a reproduction of an ancient fermented beverage though I would open another when I'm more in the mood for a desert wine than a beer
Serving type: bottle
10-06-2013 19:25:08 | More by ONUMello
South Carolina
4.01/5 rDev +6.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
750mL bottle into a tulip
no born on date
A: Pours a crystal clear honey color with 2 fingers width of light tan head. Head dissipates down fairly slowly and leaves a moderate amount of lacing.
S: Fruity, spicy, white grape, vinous, yeasty, raw honey. It has that unique yeast-like sake aroma. Its almost like a Tripel crossed with sake. Im very intrigued by this.
T: Very sweet, much sweeter than the nose implies. Fruity as well as sugary sweetness. There is also a significant spice component that balances out the sweetness nicely, but I cant really place what spice it is. Next I get hawthorn fruit...just kidding I have no idea what the fuck hawthorn fruit is. I do, however, get honey and a sweet, almost artificial grape flavor (somewhere between a muscat grape and grape laffy taffy). It has this huge sweetness, but its not at all cloying to me. Its strange, I hate sweet white wines, but I really enjoy "beers" like this, even though in many ways they are sweet white wine-ish. I think its the balancing spice component.
M/D: Full bodied, but still somewhat light if thats possible. Carbonation on the heavier side. ABV is completely masked. Drinkability is good.
O: Overall, I really dig this beer. Not sure its something Id made a habit of drinking, but Id definitely drink it again in the future if I were looking for a unique change of pace. I could see this being a love it or hate it sort of thing, but its certainly worth a try in my opinion.
Serving type: bottle
10-03-2013 00:51:19 | More by zac16125
4.03/5 rDev +6.6%
look: 3.75 | smell: 4.75 | taste: 3.75 | feel: 4 | overall: 4
Poured a nice clear amber orange with almost no head. It looks nice, but is also different, quite unique in character. Scents of sweet fruit, sweet sake and aromatic flowers. It's an almost perfume like nose. Extremely appealing, easily the finest part of the beer. Flavors were very sweet. Sweet fruit, sweet moscato wine, a hint of sweet sake and a slight hint of honey on the aftertaste. The beer is extremely sweet and reminded me quite a bit of a moscato sangria or something of that nature. At 10% ABV the alcohol was not noticeable at all. Not horrible, but I couldn't drink a lot of it. Mouthfeel was light bodied with low carbonation, hiding the alcohol quite well. It was very easy to drink because of this. Overall this is a very unique beer. It is quite sweet, and in many ways has more in common with a moscato wine than a beer in it's flavor profile. However it does have an appeal and I would drink it again if the opportunity presented itself.
Serving type: on-tap
09-19-2013 07:56:39 | More by Auraan
3.7/5 rDev -2.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
I poured it from a 22 oz bottle, it has a light yellow color body with a fizzy white head that dissapers quickly. The aroma is sweet and grapey. The taste is sweet of honey, some grape flavor. The mouthfeel is smooth and very wine liked. Overall this is a good beer, i couldn't drink it everyday but once and a while would be good.
Serving type: bottle
09-09-2013 02:08:58 | More by chefhatt
3.69/5 rDev -2.4%
look: 4 | smell: 3 | taste: 3.75 | feel: 4 | overall: 4
Transcribing my girlfriend's review.
Poured into DFH signature glass; thick fluffy white head that dissipates quickly, very fizzy, with a honey-amber color.
Smell is vinous, metallic, fermented sweetness.
Taste is very sweet, almost cloying, with a honey-sweet aftertaste. Grape/vinous, almost sugary it's so sweet. It still manages to keep the sweetness from being sticky though. Alcohol is only noticeable as a slight warmth. Some floral-seeming herbal notes. Seems more akin to mead or mulled wine than beer.
Mouthfeel is fizzy and medium-full.
Overall, it's a VERY sweet beer, and not for everyone, but if you like mead and history, this one is a good one to pick up. We had it a lot more fresh in a sample at the DFH brewery, and a glass at the brewpub; it's definitely a lot better fresh than in a bottle.
Serving type: bottle
08-15-2013 22:45:39 | More by BurgeoningBrewhead
New York
3.61/5 rDev -4.5%
look: 4 | smell: 3 | taste: 3.75 | feel: 3.75 | overall: 3.75
from the bottle to a snifter glass
A- pours a clear light golden, tons of visible carbonation a 1 finger head that thins to a lace
S- grain up front, touches of sweet malt, smells very macro-lagery
T- honey fills the tongue, lots of spices, effervesent carbonation middle of the mouth. sweet candy brittle, herbal tea, some crisp green apple/ reisling wine, with a touch of alcohol, finishes with a funky dry wine tannin finish
M- medium bodied (for a 10%abv), sweet, dry, alot of sweet white wine characters, and lots of fizz
O- interesting brew again from DFH, lots of herbs and spices mixed with sweet honey and zesty grapes makes for pretty good "ancient ale". cheers!
Serving type: bottle
07-28-2013 00:20:10 | More by gabedivision
New York
3.7/5 rDev -2.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
A: A golden beer with good clarity. The head is made of fine white bubble with a decent retention time and leaves a light lacing on the glass.
S: A medium-strong berry aroma that is a mostly grape blended with something that is part way between a strawberry and a peach. There is a moderate honey aroma and a light malt sweetness along with a light alcohol sweetness.
T: Flavors of honey, grapes both fresh and vinous, along with another fruity flavor. No perceived hops flavor and very little bitterness, most of the balance is coming from a fruity tartness and the alcohol. There is a light bit of spice from the yeast and some fruity esters.The balance is somewhat sweet with a medium sweet finish. The aftertaste is of berries, honey and a touch of peach.
M: A medium-full bodied beer with moderate carbonation that has some of that weight that honey brings.
O: A fruity and slightly spice sort of a braggot with a good amount of honey character.
Serving type: bottle
07-21-2013 23:39:13 | More by MadScientist
New York
3.01/5 rDev -20.4%
look: 3.5 | smell: 3.25 | taste: 2.75 | feel: 3 | overall: 3.25
The color is a clear golden color.
The aroma is very sweet with tons of honey, flowers, spice, and surely some sake notes a clean aroma.
The flavor is really absurdly sweet. It's literally like drinking honey/sugar water. You get some spice and fruit in there, but it's overwhelmed by the sweetness. There's booze in the back of it too.
For me, this was just overly sweet and the booze didn't help it either. There's just tons of honey that just sites on the tongue, which could use some more spice to clean it up.
Serving type: on-tap
07-02-2013 17:50:04 | More by dar482
4.3/5 rDev +13.8%
look: 3 | smell: 2 | taste: 5 | feel: 5 | overall: 5
Appearance:crystal clear, light gold. Not much of a head, it dissipates quickly.
Aroma: fruity, but that's about it. Maybe my nose is just defective tonight.
Taste: complex. Way more so than the appearance and smell indicate. Fruitiness from the grape and hawthorn fruit up front followed by a wave of rich sweetness. The caramel from the malt, the fruitiness from the grapes and the ever so slighty sticky sweetness from the honey make for an interesting combination. You can taste some of the alcohol, but it's not overbearing. Quite sweet. I'm loving the use of rice and sake yeast. It adds a certain caracteristic dryness to balance out the sweet floral notes of the other ingredients and takes an already stellar drink to an entirely new level.
Mouth Feel: some light bubbles on the tongue. Silky and smooth, yet surprisingly light given the rich flavor.
Overall: now this is one fascinating brew. The 9000 year old story told on the bottle does not disappoint. This is one exotic tasting brew, not quite like anything I've had before. I am reminded of other beers brewed with grapes that I have had before, and yet the other ingredients set this one far apart from the crowd. The flavor is just that much more complex and beguiling given the relative lack of aroma. It's damned delicious, though not a beer for the faint of heart - the alcohol definitely sneaks up on you! I am absolutely loving this beer (if you want to take the risk of indeed calling it a beer)!
Serving type: bottle
06-27-2013 17:54:16 | More by mevett89
New York
4.19/5 rDev +10.8%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
On tap at Dogfish Head Brewings and Eats in Rehoboth, DE. One of the infamous ancient ale recipes.
Pours a clear golden orange/yellow, with not much head or lacing.
Smells quite fruity- grapes, apples, pears, with some honey.
The taste is similar. Tastes more like a sweet wine than beer, but still tastes pretty good. The mixed fruit flavor is here again, strongly like grapes, and reminiscent of apples and pears. A lot of honey sweetness, some earthy/herbal flavors that might come from hops, with some spicing (ginger and cloves dominate.)
Medium bodied, starts sweet, finishes dry. Very drinkable.
A really interesting combination of flavors- and one of DFH's ancient ale recipes that actually works.
Serving type: on-tap
06-17-2013 02:48:27 | More by GreesyFizeek
3.11/5 rDev -17.7%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 2.5 | overall: 3
Appearance is a golden straw color with hardly any head. Grapes are distinct in the nose. The flavor is dominated by grapes and honey, The body is light and wine-like. The finish is sickly sweet with grapes way upfront.
By the way, did I mention the grapes?...
Serving type: on-tap
06-15-2013 11:37:37 | More by 57md
3.29/5 rDev -13%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
Not a reviewer at all but why not. I like trying most DH brews.
Of the ones that I've tried that have some grape influence like Noble Rot, 61 IPA both quite good to me. Jiahu is SWEET. For my taste, too sweet. Tiny little carbonation bubbles as expected. Color, head etc everyone already covered by others.
Loved the idea but was not expecting the sweetness to blur my mind. Alcohol is well hidden, and overall I think I would like this one if it was just not so sweet.
Serving type: bottle
06-15-2013 01:17:39 | More by 13DegN
4.06/5 rDev +7.4%
look: 4.5 | smell: 4.75 | taste: 3.75 | feel: 4 | overall: 4
This was an intensely alcoholic, but thin beer, but very well done except for the sweetness. It was TOO sweet for ME! I am well known for being in favour of sweet beers, but this was just over the top. Amazing fruity notes, though, all over the spectrum. It had a very lagery tone to it, too. Very intense, but very light in feel. I know they used sake yeast, but I wonder what temperature it was fermented at and for how long, because it was definitely far more like a really great lager than like an ale. Thanks, Dogfish head for another great beer, but if you could lay off the sugary sweetness, that would be great.
Serving type: on-tap
06-11-2013 03:55:00 | More by ElCommodoro
3.74/5 rDev -1.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
I love this series, and I was stoked to see this on tap at the new renegade tap house on university. it pours a hazy orange tinted thicker color, with a colossal three inch white fizzy head on top with fine retention. the nose is very unique, and I think I smell sake yeast, although im not a big sake guy generally. lots of interesting fruits as well, and a grain blend only dogfish head could come up with. the first sip I notice the feel more than the flavor, its denser than it looks, not very carbonated despite the head, and has a bit of honey type sugars on the back end, a funny feel that I don't totally love. the flavor I do love though, floral and sweet, bright, and decidedly eastern in vibe. there are ingredients here that I am entirely unfamiliar with, but much like etrusca, midas touch, and some of the others, I like the way it all comes together in an approachable but challenging way. overall a very impressive beer, especially now that I have learned this is 10% abv, a strength one would never detect from drinking this beer. I hope these archeological brews continue, they are always a lot of fun to sit down with.
Serving type: on-tap
06-10-2013 19:02:41 | More by StonedTrippin
3.29/5 rDev -13%
look: 3.25 | smell: 3.75 | taste: 3 | feel: 3.75 | overall: 3.25
Poured from bottle into a pint glass
Appearance – Pours a golden amber color with a big two finger white head. The head fades relatively quickly leaving only the tracest level of lace on the sides of the glass.
Smell – The aroma is sweet and fruity with lots of honey and white grape juice. Mixed with these smells are some lighter aromas of floral notes and grains.
Taste – The taste begins very sweet with lots of white grape juice and honey along with some flavors of apple and pear. The sweeter flavors persist largely throughout the taste with some flavors of a very light herbal bitterness coming to the tongue more at the end of the taste. While at 10 % abv, the alcohol is very well hidden with it, in the end, leaving a very sweet mead flavor to be left on the tongue.
Mouthfeel – The body of the beer is very thin with a carbonation level that is average to light but consisting of tiny little carbonation bubbles. Fairly fitting for the sweet flavors of the brew and it makes it quite a quick drinker.
Overall- A little too meady taste and on the sweet side for me. Not horrible, but nothing too great for the price.
Serving type: bottle
06-07-2013 00:58:16 | More by Darkmagus82
3.28/5 rDev -13.2%
look: 2.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5
Begrudgingly picked up at the Cap N Cork in Los Feliz. Cost was $14.29. Reviewed live. I've never been a big Dogfish Head fan, and this one seems as gimmicky as any of their offerings, so expectations are about average. 1 pint 9.6 fl oz brown glass bottle with tired label art and standard branded copper pressure cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in Los Feliz, Los Angeles, California.
Served cold, straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a 1.5 finger head of beige colour. Horridly thin. No cream at all. Retention is poor (~45 seconds). Head is kind of pathetic overall. No bubble show. No lacing.
Body colour is a dull murky yellow-copper. No yeast particles are visible.
This beer isn't much to look at. I imagine the aroma and taste will be far better than the appearance.
Sm: Pale malts. Pilsner malts. Honey. Clove. White grapeskin. Fresh orange. Flowers. Vague hints of buried pear. A mild strength aroma. Clean. No yeast or alcohol is detectable.
T: Sweet honey is surprisingly nectary and good. Love the honey here. Clove. Sweet orange. A biteen of grapeskin. Neutral spices complement the dominant honey. No alcohol is coming through, which shocks me considering the high ABV and the light overall flavour of the beer. Surprisingly well balanced. Nicely built. It's not complex or subtle, but it's nice for what it is. I like it. On the sweeter end. No idea what in fuck hawthorn fruit is, but I do get a pleasant fruitiness which seems well executed. Well put together. I'm pleasantly surprised. Shallow depth of flavour.
Mf: Smooth and wet. Light and refreshing. Lightly quenching. Suits the flavour profile well. Pretty good presence on the palate. Slightly overcarbonated. Good body. Fizzy.
Dr: A surprisingly tasty brew from Dogfish Head. I wouldn't buy it again at this price point, but I expected it to be far worse. It's not incredible, but it's very approachable and likable, and the 10% ABV will likely get me in a good place. Extremely drinkable for the ABV; this is its best feature. For this reason, it'd be a good starter beer for beer novices. The whole backstory is all well and good, but I can't believe this tastes anything like what was brewed in Jiahu.
Gimmicky marketing, surprisingly drinkable beer.
Wouldn't recommend it to friends. Might get it on-draught at a good price.
Low B-
Serving type: bottle
06-02-2013 05:41:33 | More by kojevergas
North Carolina
3.99/5 rDev +5.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pours cloudy, semi transparent amber with a tiny almost non existent white head.
The smell is yeasty, with corriand and pepper like a Belgian ale with some orange.
The taste is sweet, the honey and then the orange really powers through. There is some spices like pepper but its mostly sweet.
The mouthful is medium bodied with medium carbonation.
This was actually pretty good, sweet with the honey, a good desert beer. The abv is non existent in the taste.
Serving type: bottle
05-25-2013 01:47:01 | More by Dave1999
3.5/5 rDev -7.4%
look: 3.25 | smell: 3 | taste: 3.75 | feel: 4 | overall: 3.25
I really enjoy these historic and cultural beer recreations. This beer is a golden straw color with a hazy complexion. The smell is flowery....garden-like, with honey and plenty of fruit...peach and berries. The beer is extremely sweet. Sugary, honey, fruit juice,a nod a spice that lingers. Full in body and very smooth. This is a very interesting, engaging, and enjoyable brew.
Serving type: bottle
05-18-2013 00:54:40 | More by Suds
New Jersey
3.63/5 rDev -4%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
750ml bottled in 2013. Served in a teku glass
Appearance: Pours a honey yellow color with a finger and a half of a white soapy head. Body is slightly hazy with some moderate carbonation streaming throughout the glass.
Smell: Honey, white grape, somewhat floral, pear, light cereal grain and maybe a hint of clove.
Taste: Moderately strong sweetness upfront that carries through to the finish. Flavor is lots of light, sweet fruits. Grape, pear, honey, and apple. I'm getting some general spice notes but can't pinpoint one in particular. There's a slight graininess as well that detracts a bit from the overall flavor.
Mouthfeel: Medium bodied with medium, bordering on high, carbonation. Finish is sweet.
Overall: Overall a pretty decent beer and worth trying for the history/story behind it, but given the price, I probably wouldn't get it again.
Serving type: bottle
05-10-2013 02:52:35 | More by Jonada
Chateau Jiahu from Dogfish Head Brewery
85 out of 100 based on 1,172 ratings.


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Whether you are a local Colorado business or a corporate guest, there is no more iconic establishment to plan a meeting than at The Brown Palace. We met with the Mary E. Hawley, the Palace's Senior Catering Manager of 38 YEARS (!), to give us the scoop on expert meeting planning in Denver, Colorado.
- What are some tips you can provide someone planning a meeting at The Brown Palace? Plan as far in advance as possible and have the details of the meeting necessities ahead of time. For example: Agenda breakouts, transportation, etc.
- What are some benefits of planning a meeting at The Brown Palace? Our seasoned team of staff – from Housekeeping to Culinary and Banquet – allows you to focus on the meeting topics rather than fretting about the service.
- How far in advance should you start planning your meeting? If it is an annual summit, you should begin to plan the next as soon as the last event is over. For isolated meetings, begin planning (or at least booking) as soon as you are aware of the need.
- What is the most common question you receive from parties interested in planning a meeting at The Brown Palace? Since you are an old hotel, are you able to accommodate the needs of my group? Our answer is "of course!"
- What is your favorite meeting amenity at The Brown Palace? Undoubtedly, bakery items. We are about the only Denver, Colorado hotel with a full service bakery.
- What recommendations do you have for people planning a meeting at any hotel? Know your budget and understand the expectations of the group.
- Finally, is there anything else you would like people to know about planning a meeting at The Brown Palace? All of our meeting space (except the Ballroom) has natural light, which keeps your group awake. Meeting space is located in one area and one level of the Hotel.


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Ben Collette sees his future in Carrollton's past.
Though a native of Fairfield, Ohio, Collette, who works as a teller at River Valley Financial Bank's Carrollton branch, is an avid history buff and has adopted the city's heritage as his own.
For years, Sherry Stamper was haunted by something she saw during her first home visit when she worked as a school nurse in her hometown of Hazard, Ky.
It was more than the filth that permeated the home – and the vision of a baby crawling through that filth, putting into its mouth old potato peels and anything else it found on the floor.
Adventure, truly, is the spice of Hazel Ray's life.
Ray, who was born and raised in Minnesota, lived in Hawaii and California while her late husband, John T. Ray, who originally was from Carroll County, served in the U.S. Navy. The couple moved to Carrollton after John Ray retired.
"This was his home, and I made it mine," she said.
MADISON, Ind. – Matt Bickers may not be a large man, but he's becoming a powerful force in the world of professional wrestling.
A teacher by day, Bickers is the new owner of the once-defunct Supreme Championship Wrestling in Madison, Ind.
As a boy, he fell in love with the sport during the "WrestleMania" years, watching such television wrestling stars as Hulk Hogan, Roddy Piper and Jesse Ventura (before his stint as Minnesota's governor) beat their competition in the ring.
The terms "smart phone" and "app" have become integrated into the everyday language of today's society. From social networking and games to books and cameras, a wide variety of applications – shortened to apps – are bombarding the market.
Sometimes, you gotta look that gift horse in the mouth.
While the legal profession has given Carrollton resident Stan Billingsley plenty of "gifts" – including a stint in the Kentucky Legislature and a career as a lawyer and a judge in district and circuit courts – he has taken a critical look at the state's legal ethics system through a thinly veiled parody of an existing case in his new book, "Alice vs. Wonderland: A Chilling Tale of the Abuse of Power in the Name of Lawyers' Ethics."
Carroll County resident Marjorie Bowers conquered her fear of heights by trekking a mountain range in the Tibetan Himalayas.
Last year, she conquered clostrophobia – fear of tight spaces – by crawling 250 feet down a 3-foot-by-3-foot shaft into the depths of an Egyptian pyramid.
Now she is fearless, she says with a smile.
But conquering those fears actually has been more of a serendipitous by-product of her travels to such far-flung, exotic places. Rather, Bowers is attempting to quench her deep thirst for knowledge.
Everyone at Kathryn Winn Primary School is reveling in the success of a children's book about the school, written by local first grade teacher Carol Miller and published by nationally recognized publisher Mascot Books, based in Herndon, Va.
By DAVE TAYLOR
The News-Democrat
Carroll County native Jim Sutherland called last month's 50th anniversary celebration and reunion at Camp Kysoc "the highlight of my year."
During the Nov. 13 reunion Carroll County Judge-Executive Harold "Shorty" Tomlinson presented Sutherland a plaque commemorating his 31 years of employment at the facility. Sutherland went to work at Camp Kysoc as a maintenance man and assistant caretaker in October 1969.
Among those veterans expected to be present at tomorrow's Veteran's Day commemoration at Point Park is Major John P. Tilley (retired). Well-known among older generations of Carroll Countians as a very active figure in local political circles, Tilley now spends his days in retirement at his home on Deatherage Drive in Carrollton.
Tilley spent nearly all of his working career in public service. He joined the local U.S. Army National Guard unit at the age of 17 and remained active in the military until 1975.
Copyright © 2014
The News-Democrat is your source for local news, sports, events, and information in Carroll County, KY and the surrounding area.


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SUU Digital Library
Dr. George W. Middleton's hospital, ca. 1903 or 1904. From left: Belle MacDonald, nurse in back, Thelma Perry (Bell Perry's child), Belle Perry, nurse matron in white, Rex Perry (Bell Perry's child), Kate Palmer, nurse seated, Dr. George W. Middleton. The house was later purchased by Albert N. Tolestrop, who taught music at the BNS. Located across from the Science building on 300 West. Miss Wanda Tolestrup, daughter of Albert N. Tolestrup still lives there (1982).
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Before taking mega-supplements, please ask your docs to run blood work on your Vit D levels.
I take a prescription Vit D supplement - and am monitored by an endocrinologist.
When I was found to be Vit D deficient, they also ran some lab work to check on something related to bones. I can't remember the name of the test - osteo something.
For mega calcium supplements, please also check with your docs.


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SUU Digital Library
Thurs. June 16, 1898: Ther. 8-25 am. 73º. 4-20 pm. 90º. Wea. clear, clear, hot. I hoed and replanted the melons, and planted three rows more. Friday 17: Ther. 7-10 am. 70º. Wea. clear, very hot through the day. Uncle Oliver, Ed. Alred and I started for the Coop pasture with a few head of cattle. we left a yearling calf in Shunes Creek. Jake Crawford & George Hepworth helped us part way up the trail.


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State scrambles to catch up on gun background checks
HARTFORD — Connecticut officials are setting aside millions of dollars to address backlogs in background checks that have soared into the thousands since the December school shooting in the state, which is one of several struggling with bottlenecks as people rush to buy guns ahead of new restrictions.
Since the Dec. 14 massacre of 20 children and six educators at Sandy Hook Elementary in Newtown reignited the debate over gun laws in the U.S., a host of factors have strained state background check systems, including a spike in gun purchases. Tougher gun laws have also been passed in Connecticut, Colorado and elsewhere that include additional background check requirements, and states must hire more workers to do the checks. Outdated technology used to take fingerprints has also contributed to the backlog.
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FREEPRESS wrote on May 11, 2013 4:30 AM:
" CT has claimed it did not have a gun registry, which we knew to be a lie, now proven by this admission. "
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Amanda and I went to see Under The Skin, starring the gorgeous Scarlett Johansson. Based on the Michael Faber novel, it's a sci-fi thriller about a remote, mysterious woman in the Scottish Highlands who lures men into her van in a predatory fashion; resulting in a set of dark consequences. Never one to indulge in spoilers, I liked how the film lead us to some insightful discussion on science fiction and it's incorporation of sexuality. Amanda then regaled me with a story; from her none-too-distant past of a night with, frankly, an alien sex fiend. This man, we'll call him Michael, had a sci-fi fixation that took in everything from Star Trek to Phillip K Dick novels to, er… modern-day Star Trek remakes; that


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Just a few more quickie nuggets to throw at you…
1. Stewart Mandel of SI.com foresees an LSU-Oregon BCS Championship Game (with nine other SEC squads going bowling).
2. The NCAA's examination into the history of Kentucky hoops signee Nerlens Noel rolls on.
3. Love this one — The Sporting News' Mike DeCourcy says the NCAA should ban unofficial visits in an effort to clean up recruiting.
4. The NCAA is currently considering legislation that would allow football and basketball programs to create general manager-like positions to aid in recruiting.
5. New LSU hoops coach Johnny Jones says Charles Carmouche will now transfer to LSU after beginning his career at New Orleans and then transferring to Memphis.


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Lisa Miller -
- Local News -
- Police seek leads in East End robbery State police at Oneonta are seeking public assistance in a reported armed robbery that occurred Saturday at the Convenience Express at 5374 State Route 7 in Oneonta.
- Week in Review: Council parts ways with city manager
- Killer David Dart to go before parole board in May
- Clarification
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Homes of Baseball's Top Players for 2012
For Major League Baseball players who face a 162-game regular season after spring training and before the October playoffs, "play ball" means at least six months away from the ol' family homestead — or sleek, waterfront mansion.Zillow The Daily Star Copyright 2014 The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Fri, December 211 Photo
- Rental Property Investing 101 – Tips for Future Property Moguls
- Green Homes Here to Stay as Demand for Energy Efficiency Grows
- Horrors! Scenes from a Home Inspector's No-No Book:
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- Homes of Baseball's Top Players for 2012
- Poll
Are you more or less religious than your parents?


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Chris Wedge directs "Monster Trucks".
The film already features Liam Neeson as an aging hitman
Vin Diesel's "Riddick" secures more money
"Star Trek 3" co-writers Patrick McKay and J.D Payne involved
First promo for TVs Crossbones starring John Malkovich
Avengers 2 : Downey Photo; Ferrigno Returns
UK Zombie-flick Before Dawn coming downunder in May
Wiseman directs supernatural thriller Black Chapter
Ellen DeGeneres now has a second TV show
Twilight director says Miss You Already to Collette, Weisz
We caught up with Skarsgard to talk about the show's first season, now available on DVD and Blu-ray.
Your hands won't be exactly sticky from sheer thrill, but Marc Webb's Lloyd Dobler vs Horace Pinker bout may be good enough to spoil the Raimi's Easter
That's right, from musical to film, Clint Eastwood's "Jersey Boys" has got its first trailer.
Flash Gordon movie in the works
Gustaf Skarsgard – Floki
Michel Gill – House of Cards
Titus Makin Jr – Star-Crossed
Steven Awalt
Trailer : Jersey Boys
Trailer : The Rover
Trailer : Third Person
Trailer : X-Men Days of Future Past
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Select the store nearest you to check available inventory* on item #: VOL52651
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This flatware storage box is constructed of heavy duty plastic with four rounded compartments for storing extra silverware after the cutlery has been washed in the dishwasher. Store extra packaged straws and condiment packets in this flatware storage bin as well. Set this cutlery storage box up at a flatware rolling station to make it easier for your employees to have everything they need to roll inbetween meal rushes. The flatware bin's overflow cutouts allow you to soak all flatware easily before putting it in the dishwasher without worrying about the water overflowing to the counter.
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If you were paying attention yesterday you might have predicted something with radishes was coming today after I visited the Salt Lake City Farmers Market and came home with three kinds of radishes. No farmers market where you are? Use radishes from your favorite store.
Radish and Cucumber Salad with Peppers and Thai Basil
(Makes 4 servings, adapted slightly from this recipe on the Food Network.)
3-4 large Purple Plum radishes or 8-10 regular red radishes (original recipe called for white radishes)
3 small cucumbers
1 red bell pepper (or use half red, half yellow like I did)
20-40 Thai basil leaves (or use regular fresh basil)
Dressing Ingredients:
1/2 cup rice vinegar
2-3 T Splenda, sugar, or half Splenda/half sugar
2 T peanut oil or other mild flavored oil
1/2 tsp. Aleppo pepper or 1/4 tsp. cayenne pepper (or use your favorite hot sauce, use more or less to taste.)
sea salt, to taste
Add cut radishes, cucumbers, and peppers to dressing and mix well. Refrigerate for an hour or two. Just before serving, wash basil leaves and chop coarsely or tear. Add basil to salad, mix to combine, season with sea salt if desired, and serve immediately.
South Beach Suggestions:
More Salads with Radishes:
(Salads from other blogs may or may not be South Beach friendly, check ingredients)
Crunchy Chopped Salad with Gorgonzola and Radishes
Broccoli and Radish Salad with Gorgonzola
Asian Snow Pea Salad with Radishes and Edamame
Cilantro-Lover's Leftover Chicken Salad
Radish Walnut Salad with Golden Balsamic Vinaigrette from Christine Cooks
Snap Pea, Radish, and Asparagus Salad from Beyond Salmon
Daikon and Pepper Salad from A Veggie Venture


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What's a hardworking bachelor carpenter doing with homegrown eggs? Frunk is part of the backyard chicken coop trend inspired by the grow-your-own-food movement. And he is certainly not alone – three neighbors within a one-block radius of my house in Norwood have backyard coops. Sure, there's a little more noise in the neighborhood, but every time someone drops by with a dozen of these incredible eggs, I think: I could get used to this clucking.
The eggs are what motivated Frunk to raise chickens. As a carpenter, building the coop was easy. He converted an old motorcycle shed behind his house, using scrap material to build roosts and nesting boxes. He says the only materials he had to buy were chicken wire for their outdoor enclosure and a JOBOX (a large metal toolbox) to store food and scratch. "It's important to keep their feed clean, dry and rodent-free, and the JOBOX is perfect for that," says Frunk. "Recently, I also purchased an automatic chicken-coop door opener that opens the door at sunrise and closes it at sunset."
Across the street, another motorcycle has been displaced to make room for layer hens. Jon and Katie Sapp decided to add a coop onto their utility/motorcycle shed after they chicken-sat for friends who have backyard birds. Jon is a handyman and got creative with his own henhouse. He enclosed a tall, south-facing swath of their yard so that the birds would have indoor and outdoor roosts and buried the fencing material eight inches to a foot deep to keep out predators. "I didn't spend a whole lot of money, but it took me about a week because I made it really elaborate. I put linoleum floor down to make the cleanup easier. And people give me a hard time because chickens are pretty hearty and all that, but I actually insulated the coop. We took the extra step to make it kind of cozy," says Jon.
The birds have fit right into Jon's gardening cycle; he and Katie used to compost their kitchen waste, but now they feed the scraps to the chickens, and use the birds' excrement to enrich the compost and fertilize their plants.
Down the street, Ross Dupuis started out with a small flock of chickens a few years ago, but now he's stepped up his operation to include ducks, geese, peacocks and peahens – nearly 100 birds, total. Dupuis has several acres of land, instead of a small backyard coop, and his chickens are truly free-range. They roam about the property during the day and he shepherds them back to the safety of their five coops each night, where they can roost and lay eggs in nesting boxes. Dupuis didn't let his early experiences discourage him – a whole shipment of mail-order hatchlings arrived dead because of a bout of ultra-cold temperatures, an owl made off with some of his young hens, and a fox walked brazenly past him with one of his chickens in his maw – and instead, he has fine-tuned his setup. Keeping predators away from his outdoor flock is a constant battle ("Dogs are by far the worst of all the predators," says Dupuis), and he supplements the chickens' grazing and bug-eating with special, custom-mixed feed of millet, cracked corn, oats and barley. Like many people with layer hens, he also feeds his birds oyster shells for calcium, to keep the eggshells strong. He says that giving them room to roam and putting their roosts as high as possible helps to keep the hens active. "The shells are harder, the yolks are brighter, more flavor…just an overall better egg. And there's a relationship between a healthy bird and a quality egg."
There's also a relationship between the type of bird and a good egg. Dupuis is becoming interested in more exotic breeds – he has Junglefowl, believed to be the progenitor, or ancestor, of all chickens. Because they haven't been hybridized, the Junglefowl are heartier and better at flying away to defend themselves from predators. A good breeding pair is worth $1,000-$1,500, says Dupuis, which is more than I paid for my old Subaru. He is going to try cross-breeding Junglefowl with a high-altitude bird that produces lots of good eggs, and he might just create the perfect backyard bird for people in the Telluride area.
Tony and Barclay Daranyi of Norwood's Indian Ridge Farm and Bakery are the local experts on raising chickens, and they keep both meat birds and layers. They have mobile trailer coops that let their birds graze all over the farm, a luxury most backyard coop keepers don't have. But a chicken's needs are fairly simple, says Tony. "Whether your coop is permanent or mobile, the elements needed are the same. You need to be concerned with a way to feed and water your birds, you need to provide comfortable and safe shelter during daylight and nighttime hours, and you need nesting boxes and roosts."
Other tips the Daranyis give to DIY coop creators and chicken keepers is to make sure that the hatch door is easy to open and close, and that you let the birds in each night; to use straw in the nesting boxes and wood shavings on the floors; and to add lighting in the winter to stimulate the hens to keep laying eggs. They also advise using fresh-milled grains to supplement the birds' diet of grass and bugs.
And to anyone who wants to raise a few chickens to save money on eggs, it's probably not going to be cost-efficient – even if you're not insulating your coop, buying an automatic door or using an expensive breed. "A small backyard flock can never compete with the price of eggs from an industrialized operation. You may be saving a little money, but not much," says Barclay. "You are paying for the taste and quality of a fresh egg, insect control and the pleasure of having your own flock. I've had chickens all my life and find they are a constant source of joy and entertainment."
But unless you have a lot of land, there's one thing a neighborhood coop doesn't need, she says: "Just don't get a rooster. Waking up your neighbors with their crowing early in the morning won't win you any brownie points."


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Slideshow posted in Local/State | Monday, March 11, 2013
8 of 10:
A massive sinkhole, at least 30 feet wide and 15 feet deep, was discovered on Wilson Avenue between 2nd and 3rd streets in Bethlehem Township, Northampton County. The sinkhole swallowed part of the driveway of a home and forced emergency crews to evacuate the family who living in the home. Read more on this story.


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This is a silk taffeta twill with a woven check.
Color: Orchid/Lavender
Width: 53"
Content: 100% SILK
V Repeat: 0.75
H Repeat: 0.75
Learn about fabric careHOW TO CARE FOR SILK: Dry cleaning is usually preferable, but silks can be hand-washed or machine-washed on delicate, cool water. Line dry. Test a swatch first. Mood strongly recommends test-laundering a swatch, if you plan to wash your garment or home furnishings yourself.


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You can also read manga online try the Con Con x Honey manga!
You're reading Con Con x Honey 2 online. You can try some of the related manga below or try some other manga from our manga list.
Users who read Con Con x Honey also read DN Angel, Ultra Maniac, Gakuen Alice, Mamacolle, Love Monster and Destination Heaven Chronicles.


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On the Spot Infinity Blade Demo
The State of Handheld Gaming: The video game industry speaks out!
Infinity Blade II Accolades Trailer
Best Mobile Game - Best of 2011 Award Nominees
Infinity Blade II Top Tips
Appetite for Distraction - Guide to Infinity Blade II, Assassin's Creed: Recollection
Infinity Blade II Video Review
iPhone 5 sales hit 5 million
Apple's thinnest, lightest iPhone ever hits new sales milestone after first weekend; more than 100 million iOS devices upgraded to iOS 6.
Mobile is the new PC, says Epic
GDC Europe 2012: Mobile "starting to compete with current consoles," next-generation chips will be 20 times as powerful.
Infinity Blade Epic's 'most profitable game'
Tim Sweeney reveals in terms of man years invested, iPhone and iPad game more profitable than Gears of War, believes free-to-play will spur industry growth.
Splash Damage goes free-to-play
Developer launches new publisher Warchest to focus on free-to-play games on iOS, PC, and console; first release RAD Soldiers will hit iOS this June.
Apple sells 3 million new iPads in first weekend
Cupertino technology giant's new 4G-enabled tablet computer off to a red-hot start, good for "strongest iPad launch" ever.
The New iPad: A Gamer's Guide
Have you picked up a new iPad? Want to download the best in mobile gaming? We've got you covered.
New 4G iPad revealed
Apple's new tablet sports 4G LTE support, 1080p 5-megapixel camera, and quad-core processor; Epic exec says it's more powerful than an Xbox 360.
Skyrim wins IAA Game of the Year
The Elder Scrolls V caps a big night by winning multiple categories, top honors at the Interactive Achievement Awards.
iPad 3 to be announced next month - Report
Apple will unveil iPad 2 successor during first of week of March at an event in San Francisco, Wall Street Journal sources say.
Recent Forum ActivityGo to Infinity Blade II Discussion
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In October 2009, NICE signed a Memorandum of understanding with the Ministry of Health of China with the aim of supporting the Chinese government with the ongoing Rural Health Reform, a large reform initiative which emphasises quality, efficiency and access. With DFID, WHO and World Bank support, NICE is looking to help MoH build capacity (institutional and technical) and to pilot the development/adaptation of evidence informed clinical standards for best practice, taking account of efficiency and equity considerations. NICE's major partner in this engagement is the China Centre for Health Economics, working closely with the Chinese Ministry of Health.
This page was last updated: 07 April 2010


text: Downton Shabby: A One Act Mrs. O'Bedset: This stately manor is looking the worse for wear. Lady Chair-y: I quite think it's time to remodel. MO: We should peruse the new DwellStudio shop in H.D. Buttercup. Helmed by designer Christiane Lemieux, the NYC-based line stocks a comely selection of home furnishings, original textiles, bedding, and decor. LC: Does it have a worthy pedigree? MO: It's a Pinterest and design blogger's darling. Moreover, H.D. Buttercup is the first L.A. store to house the complete line, from classics like the Hans chair to wallpaper and room collections. LC: But what of the help? MO: Interior designer Michelle Guilenette advises on everything from custom upholstery to the shop's selection of vintage objets d'art. With her help, you can furnish an entire house in a weekend. LC: What's a weekend? The DwellStudio Shop at H.D. Buttercup, 3225 Helms Avenue, at Venice Boulevard, in the Helms Bakery building, Culver City (310-945-5450 or dwellstudio.com). Photo: Courtesy of DwellStudio


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» Northern Irish Premier League 2013-2014 : Results
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Cliftonville make it back-to-back Irish Premiership titles by beating Portadown at Shamrock Park.22 Apr » BBC Sport
Latest scores from Tuesday's programme of Irish Premiership action as Cliftonville and Linfield continue to battle for the title.22 Apr » BBC Sport
Cliftonville can effectively clinch the Irish Premiership title by beating Portadown at Shamrock Park on Tuesday.21 Apr » BBC Sport
Champions Cliftonville beat Glenavon 5-0 to go three points ahead of second-placed Linfield with just two matches left.19 Apr » BBC Sport
Score updates including leaders Cliftonville hosting Glenavon while challengers Linfield take on Portadown.19 Apr » BBC Sport
Irish Premiership leaders Cliftonville welcome back captain George McMullan for the Solitude clash with Glenavon.18 Apr » BBC Sport
Linfield will face "severe punitive sanctions" if its fans sing the song known as 'the Billy Boys' at matches.16 Apr » BBC Sport
Superb second-half strikes by Chris Curran and Joe Gormley give champions Cliftonville a vital 2-0 win over Glentoran.12 Apr » BBC Sport
Latest scores from Saturday's five Irish Premiership games as Linfield and Cliftonville continue their battle to secure the league crown.12 Apr » BBC Sport


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*Offer valid until 4/30/14 to new commercial subscribers of VoiceManager AnywhereSM and Cox Business InternetSM service in Louisiana, Cox-wired, serviceable locations. Minimum 3-year service contract required. Offer includes 1 phone line with voice mail and Internet Select service (max.10/2 Mbps). Additional VoiceManager AnywhereSM phone lines at $35/month each. Telephone modem equipment required. Modem uses electrical power to operate and has backup battery power provided by Cox if electricity is interrupted. Telephone service, including access to e911 service, will not be available during an extended power outage or if modem is moved or inoperable. Unlimited long distance package can be added for $5 per month per additional line, limited to 5 phone lines and is limited to direct-dialed domestic calls only. Unlimited plan is not available for use with non-switched circuit calling, auto-dialers, call center applications and certain switching applications. Cox cannot guarantee uninterrupted or error-free Internet service or the speed of your service. Speed claim based on Cox Business Internet 150 Mbps service vs. basic 1.5 Mbps DSL. 30-day satisfaction guarantee limited to refund of standard installation/activation fees and the first month's recurring service and equipment fees (and equipment purchase fees if purchased from Cox) for the newly subscribed services only. Excludes all other costs and charges. Refund must be claimed within 30 days of service activation. Actual speeds may vary. Rates and bandwidth options vary and are subject to change. Additional costs for installation, construction, inside wiring and equipment may apply. Offer does not include applicable taxes, surcharges or fees. Discounts are not valid in combination with or in addition to other promotions, and cannot be applied to any other Cox account. Services not available in all areas. Other restrictions apply. Telephone services are provided by Cox Louisiana Telcom, LLC. 2014 Cox Communications. All rights reserved.
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Ah HA!
I found the key to creme brulee crusting!
"Cuisine at Home" Mag:
1/2 cup brown sugar
1/4 white sugar.
Mix well, dry in oven, pulverize.
My recipes just called for brown sugar sprinkled on top. This resulted in small localized fires during the torching process. The new recipe leads to a nice even crust.
Plus there are recipes for lemon ginger and pumpkin maple creme brulee in the same issue.
Man, I could do an entire thread on creme brulees I have known and loved! Andiamo in Tierra Santa had a cranberry gran marnier version one year. Oh my! Good, but still not the very best I've had tho!
<small>[ 01-28-2005, 09:36 AM: Message edited by: piqaboo ]</small>


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Kap Kallous Songs, Videos, & Albums
Kap Kallous ft. Caskey - I Don't Mind [Stream]
There's nothing easy about the hip-hop hustle. As a matter of fact, the grind's had Kap Kallous "feelin' twice [his] age" lately. Which isn't to say he's sweating it; on new single I... Read More
Kap Kallous ft. MidaZ The BEAST & Shinobi Stalin - Bad Decisions [Stream & Download]
Kap Kallous will be the first to admit that he ain't perfect. Over the course of his life, the Floridian rhymesayer has made his fair share of Bad Decisions. Very few of them, however, have been in the realm of music.... Read More
Kap Kallous - Paper [Stream]
Though Kap Kallous' last feature found the emcee dreaming of amassing a cult following so loyal they'll follow him into the hereafter, there are days when he's would trade those fantasies of power and... Read More
Kap Kallous - Drink the Punch [Stream & Download]
When Kap Kallous says that he's the new Jim Jones, he ain't talking about the Dipset capo. Like the infamous People's Temple founder, he's looking to accumulate a fanbase loyal and devoted enough to... Read More
Kap Kallous - Give Me A Reason [Stream & Download]
With his The Martian EP now in the rearview, Kap Kallous is gearing up for another album release, and he's kicking off the festivities with new video, Give Me a Reason. A starkly simple, black and white affair that... Read More
Kap Kallous x Vikto Beats - The Martian EP
Floridian rhymesayer Kap Kallous and West Coast producer Vikto Beats have come together with Audiomack to offer their new collaborative street release, The Martian EP, for free digital download. The project features six... Read More
Kap Kallous & Vikto Beats - I Get Down [Stream & Download]
Having garnered rave reader reviews for P's & Q's and Fresh, Panhandle State emcee Kap Kallous and producer Vikto Beats return to our pages with yet another Booth-exclusive world premiere off their forthcoming... Read More
Kap Kallous & Vikto Beats - P's & Q's [Stream]
Fresh off making their collaborative Booth debut with latest week's reader-acclaimed Fresh, Kap Kallous and Vikto Beats return with another exclusive world premiere off their forthcoming street release. Over his... Read More
Kap Kallous x Vikto Beats - Fresh [Stream]
No need to check the expiration date—Kap Kallous and Vikto Beats' latest single is certified Fresh by the DJBooth Board of Inspectors. The first of three world premieres off the collaborators' forthcoming... Read More
Kap Kallous - Dollar and a Dream [Stream & Download]
On his Booth debut, featured early this month, Orlando rhymesayer Kap Kallous emphasized that success always comes at a cost, shaking his head at those who expect fame and fortune simply to fall into their laps. But... Read More
Kap Kallous - Nothings Free [Stream & Download]
For an artist seeking to gain a foothold in the notoriously competitive music game, Nothings Free; in fact, rappers are increasingly expected to give away new material in hopes of someday making a profit off their efforts.... Read More