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Taleggio Italiano Classico
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189 East Post Road
White Plains, NY 10601
White Plains
Getting there ›
$30 and under
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Taleggio Italiano Classico Details
Dining Style:
Casual Dining
(914) 761-1111
Hours of Operation:
Monday - Saturday: 11:30am to 4:00pm
Sunday - Wednesday: 5:00pm to 10:00pm
Thursday - Saturday: 5:00pm to 11:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Italian, Tapas / Small Plates, Wine Bar
Executive Chef:
Moises Mera
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
We have the ability to cater on-premise or off-premise events. For more information, contact our event manager.
Private Party Facilities:
In addition to our main dining room, we also have a private dining room. With the capability of seating up to 100 people and featuring a full bar, we can cater to large gatherings like weddings, barmitzvahs, business networking events, and more. We provide a full three course party menu.
Private Party Contact:
Moises Mera (914) 761-1111
Weekend Live Entertainment
Getting there
Cross Street:
Parking Details:
There are several area lots as well as street parking.
A word from Taleggio Italiano Classico
We take pride in every plate we serve. Our cuisine is made with the hightest quality ingredients on earth. The inspiration in our dishes comes from from the classic Taleggio cheese itself. The orgins of Taleggio cheese can be traced back several centuries. The full rounded flavor of this ancient
historic delight is what embodies the art and taste that can be found in every meal on our menu.
Foodspotting photos
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Diner Reviews
It was great. Food was awesome as
was the wine and scenary. Portions were great and the experience was too. But, the waitor was very pushy and tried to upsell everything. We ordered so much yet he wanted more! Very noticiable "
Dined on 4/20/2014
This was our first experience at
Taleggio. We ordered appetizers and were blown away. The tuna tartare was the best I ever had. I have a salt restriction and they couldn't have been more accommodating. The short rib ravioli was to die for. All homemade. The entrees were cooked to perfection, my steak was charred on the outside and juicy on the inside. The steak was as good as Peter Lugers. We didn't think we had it in us to order dessert but since the meal was truly outstanding, we were curious to see if the desserts were as good as the dinner. Well, let me say that the Italian cheesecake was perfect. Never tasted something so light and flavorful. Hurry up and try it before this place gets discovered and reservations will be impossible."
Dined on 4/5/2014
I had the Tellegio salad. Best
salad ever. Filled with lots of goodness. The Bronzino was amazing. Done with lemons and capers. The sides included Brussels sprouts, asparagus and sweet potatoes. All remarkable. Been several times and will go back."
Dined on 4/5/2014
Great find! Very attentive and
professional service, extensive menu, great food and nice atmosphere...will definitely go back!"
Dined on 3/29/2014
Great food. Great service. Too
noisy. We'll return, but asked to be seated away from the bar."
Dined on 3/27/2014
Excellent food, service and
atmosphere. Will definitely frequent this restaurant again."
Dined on 3/29/2014
I just returned from having a
fantastic lunch at Tallegio. I've passed it a million times and finally decided to give it a try. The menu is fabulous, the atmosphere enjoyable and the service amazing. The waiter heard me wish my colleague a happy birthday and took it upon himself to bring us a birthday dessert - candle and all (no singing thank goodness). There wasn't one thing I would change about our lunch. I can't wait to try it for dinner. This location seems to be plagued but I hope this one survives. It deserves it!"
Dined on 3/25/2014
Went for restaurant week with a
friend, wanted to try a new place and I'm glad we did! There were many choices for restaurant week, had the lobster ravioli and loved them. Salads were good and especially the desserts, service was very good, will go back again.."
Dined on 3/12/2014
Went to lunch with a friend and
ordered from the restaurant week menu, been there the week before and had to have the lobster ravioli again! Lots of choices on the menu, we ordered different things and shared along with wine. The tiramisu was so yummy too. The service was an A+ will defiently go back again!"
Dined on 3/19/2014
I'm aware this restaurant used to
be many other restaurants at this location before. But this one is definitely the best of the bunch! Was truly delighted by the food and the experience! Definitely a winner!"
Dined on 3/13/2014
Moises is the man! Always a great
greeting...wonderful service......delicious food!"
Dined on 3/15/2014
Nice place to gather/celebrate for
special occasions. A bit pricey though. Definitely not for a regular night outing."
Dined on 3/13/2014
Loved everything about Taleggio -
service was great, food was delicious and the ambience was excellent. Would definitely recommend it! Will be back!"
Dined on 2/28/2014
Went to try this new place with my
family and half liked their dishes (osso bucco) while the other half thought there could be some improvements (short rib ravioli). The reason for this review is to highlight the excellent service by "Fred". He is pleasant and helpful but also knowledgable and attentive. While he stood out the most, the other staff appeared happy and friendly, which to me means the restaurant is good to them (and I like that!). While it does seem like some of the dishes might be improved over time, the management corrected what they could and provided a complimentary desert for a mistake. We would go back to see Fred and give a few other dishes a try. One person really liked the gluten free pasta option!"
Dined on 2/22/2014
I went to tallegio with a
girlfriend for lunch....great service!great food!great price! It was so welcoming, and the owner Moises was so charming that I came back for drinks and jazz at the bar later that night with my husband. I also appreciated the valet service, when it proved to be difficult to find a spot to park. I will definitely be back."
Dined on 2/20/2014
This was the second time we have
dined at Taleggio, and it was every bit as good as the first time. We were warmly greeted at the door as if they remembered us (I'm sure that they did). Our table was ready and waiting for our party of four, and the waiter, I think he was the manager, personally saw to our table. Our drink order was taken immediately, and going forward from there, the entire wait staff was extremely attentive. From appetizer to desert, everything was expertly prepared,beautifully presented and tasted as good as it looked. Taleggio is a great Italian restaurant in the heart of White Plains, and it is a restaurant that we will return to again and again! You must give Taleggio a try!"
Dined on 2/15/2014
Went for Valentine's Day and the
place was packed. No wait for a table, but once we did get a table we didn't see a waiter for at least 20 minutes. We also had to ask for the wine list from a bus boy...and that took two times before we actually got it. Even after ordering, it took at least an hour to get our food. Overall, we were at the restaurant for over 2 hours...and that is without dessert or coffee. The food itself was very, very good. We had the lobster crab cake for appetizer and it was delicious. I had the salmon risotto and again, very good. I like the place, but just make sure you aren't pressed for time when going."
Dined on 2/14/2014
The ambience was perfect, not too
fancy but nice. The menu was lengthy enough and had a variety of Classic Italian dishes. The burata didn't disappoint us, the fried calamari was tasty once we finally got it. They brought us fried zucchini first and we waited a little too long while the correction was being made. The lamb chops were cooked to perfection! The Chilean sea bass lived up to the reviews as well. Seafood risotto was a nice mix and a generous portion. The filet mignon was cooked as requested and was very good. The service seemed to be the only issue. Waiting for water refills and wine and soda as well. Desserts were ok nothing too crazy. The apple tart was a bit,tartufo tasted a little freezer burned."
Dined on 2/14/2014
Although we had a reservation we
were told upon arrival that our table was being cleaned off so they suggested we "wait at the bar".Half an hour later they were still "cleaning off" our table although there appeared to be several unoccupied table. Dinner was good, nothing outstanding but very tasty. Portions were huge and they have an abundance of staff who are very attentive. I recommend taking advantage of their valet parking option as trying to park at a meter or in a municipal lot is challenging in downtown White Plains."
Dined on 2/8/2014
I had a great dinner for my
birthday this past weekend. The food was delicious and didn't make you feel full or bloated afterwards. It was busy but it didn't feel overcrowded or stuffy. My friend recommended this restaurant to me and I'm very happy I decided to come here. Would definitely come back again!"
Dined on 2/8/2014
Had seating issues when we first
arrived despite the restaurant being mostly empty and a reservation. Were given a questionable table and then asked to move because a larger party would be sitting in that area -- despite there being plenty of table combinationsins elsewhere that would work. Odd service after that with an overactive/somewhat pushy wait staff. Hard to differentiate between trying to be helpful and pushy, but was a bit unsettling and gave the impression that some kinks need to be ironed out. The food was ok, not bad but missing something. Given the name of the place plus the size of the wine list (which was a definite positive although slightly pricey), we expected a small small italian app sampling/section (tapa like)."
Dined on 2/8/2014
good food and convenient location
- service was poor"
Dined on 2/8/2014
Food was fine, but took very long
for first course to be served. Restaurant was too noisy."
Dined on 2/8/2014
We enjoyed a nice celebration
dinner at Taleggio, and were greeted warmly by the staff, had terrific service, and the meal was delicious. We'll definitely be going back!"
Dined on 1/19/2014
As a first time visitor I left
having really enjoyed my experience. The food was served promptly and the burrata was authentic and worth the visit alone. A complete meal was accompanied by considerable service and a relaxed atmosphere. The only downside were the TV's over the bar. Overall, thoroughly worth a visit."
Dined on 1/18/2014
This was our first time there and
the food, the wine, the ambiance, and the service was first-rate. We are looking forward to returning."
Dined on 1/10/2014
Undercooked octopus and over
cooked steaks, despite sending one back asking for another more rare. Sloppy waiters, one had spilled a glass of wine while bringing it to the table and only wiped off the stem and base when I asked him too. Unfortunately he did so with part of the napkin in the bread basket, which he left there, red, wet and crumpled. A bus boy took away my guest's drink which was still a third full without asking and was gone before we could stop him... Had to order another. Waiter was nowhere to be found when we wanted our check and when we did eventually get it they had added 2 glasses of wine to the bill which were not ours. They didn't charge us for one steak .. the only good thing about the experience."
Dined on 1/9/2014
We always go out for dinner on New
Year's Eve with another couple. We try new places every year. We were surprised that they had a fixed price dinner when they didn't advertise It. Our dinner was his but our friends were not impressed."
Dined on 12/31/2013
Made reservations w/o knowing it
was a prix fix menu b/c it was New Year's Eve but everything turned out well. The price was $75 per person and included appetizer, salad, entree and dessert with all quality choices. Thoroughly enjoyed our evening."
Dined on 12/31/2013
There was a special menu for
Christmas Eve, with many of the favorites from the usual menu. There were a number of large groups while we were there. Although this seemed to impact the short staff, the service was very friendly. When our food did arrive, it was beautifully presented and delicious. The chicken martini was tender and flavorful. I would definitely go back!"
Dined on 12/24/2013
The food was decent and the prices
reasonable, and I've been told that in the area one should not have high expectations; but even though we had said we didn't want anything to drink, they kept asking us; they also brought out the dessert menu without inquiring as to whether or not we'd like any. By itself this wouldn't have been a big deal, but after the repeated asks it was a bit rude. Also the waiter didn't pay very much attention to my questions. I asked about three appetizers, and he instead advised me about a calamari dish I had not asked about."
Dined on 12/17/2013
Reservations were for 7:30 didn't
get seated until 7:50. We sat down and no one came to our table for a good 20 mins. We had no idea who our server was, he walked by our table at least 3-4 times before we flagged him down asking if he's our server. He said yes, but then left our table, never got his name. we had to get the wine list from another server/wait staff person. We were ready to order but our server never came by, hit every other table but ours. We ordered our wine as well as food/apps since we weren't sure how long it'd take to get, he didn't write it down then left to get paper and comes back and we had to tell him our order all over again. When we asked for bill it was wrong, prices didn't match what was on menu."
Dined on 12/18/2013
great service, high-quality food
exceeded my expectations"
Dined on 12/17/2013
Was a great find in White Plains.
Not too boisterous like other restaurants nearby and good quality food. Loved the octopus appetizer."
Dined on 12/8/2013
Birthday dinner celebration on a
recent Friday evening. while not very busy around 6:15, the seats filled up during the next hour or so which is a good reflection on this new restaurant. Very nice menu with a significant number of choices. Specials were good and the service, especially for a new restaurant was highly attentive. Everyone enjoyed their meals and there was some left over to take home. Will return in the near future when I'm looking for solid Italian dining."
Dined on 12/13/2013
It's surprising how a restaurant
with such a large menu can turn out dish after dish that is outstanding. The waitstaff works very had to please and are helpful with recommendations. This is now one our "regular" places for dinner."
Dined on 11/30/2013
The meal was very well
prepared.The staff was attentive and skilled. I look forward to a return visit."
Dined on 11/30/2013
My friend and I decided to try a
restaurant where we had never before dined. We liked the valet parking esp. on a cold night. We were warmly greeted (very important). A classic chopped salad had many flavors that reminded me of a warm summer day. It was very fresh and perfectly dressed. We shared the salad, and the waiter graciously served us individually from the salad platter. Those little touches mean a lot. We thought the prices were fair. I hope our next visit is just as pleasing."
Dined on 11/25/2013
What was once Laguna, then a
Persion eatery, then a family-style Italian has now returned to upscale-style Italian. I say upscale-style because it really isn't a true upscale restaurant in the way of say, Mulino. The menu has some interesting offerings not all, however, as promised. The prawns Taleggio, for example, are described as stuffed with lobster and crab and sprinkled with breadcrumbs. What arrives is three whole jumbo shrimp with head and legs intact. The stuffing is a soggy breadcrumb mixture with a hint of the promised seafood. Clearly, not as advertised. The chef was apologetic; provided dessert for the four of us. The burrata appetizer was uneven. On one order there were tasty ripe tomatoes, the other had pale, tasteless ones."
Dined on 11/16/2013
visited with colleagues. Had a
great dinner, everyone loved the wine selection and the their dinner choice. Highly recommended."
Dined on 11/12/2013
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MOUNT PLEASANT - The Central Michigan volleyball team earned its sixth winning season in the last nine campaigns and the future looks bright after an up and down season in 2012.
The Chippewas got off to a hot 6-2 start in Mid-American Conference play, but a rare five-match road swing midway through the conference season was too much to recover from down the stretch.
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Home › Drivers › Graphics Cards
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* Added support for the new NVIDIA CUDA Video Encoder with H.264 optimization.
Blazing Fast Performance:
* Boosts performance in numerous 3D applications. The following are some examples of improvements measured with Release 181 drivers vs. Release 178 drivers (results will vary depending on your GPU, system configuration, and game settings):
o Up to 10% performance increase in 3DMark Vantage (performance preset)
o Up to 13% performance increase in Assassin's Creed
o Up to 13% performance increase in BioShock
o Up to 15% performance increase in Company of Heroes: Opposing Fronts
o Up to 10% performance increase in Crysis Warhead
o Up to 25% performance increase in Devil May Cry 4
o Up to 38% performance increase in Far Cry 2
o Up to 18% performance increase in Race Driver: GRID
o Up to 80% performance increase in Lost Planet: Colonies
o Up to 18% performance increase in World of Conflict
And More:
* Supports single GPU and NVIDIA SLI technology on DirectX 9, DirectX 10, and OpenGL, including 3-way and Quad SLI technology.
* Supports CUDA.
* Supports GPU overclocking and temperature monitoring by installing NVIDIA System Tools software.
* Includes numerous 3D application compatibility fixes. Please read the release notes for more information on product support, features, driver fixes and known compatibility issues.
* Users without US English operating systems can select their language and download the International driver here.
Products Supported:
GeForce GTX 295
GeForce GTX 285
GeForce GTX 280
GeForce GTX 260
GeForce 9800 GX2
GeForce 9800 GTX+
GeForce 9800 GTX
GeForce 9800 GT
GeForce 9600 GT
GeForce 9600 GSO
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GeForce 9500 GS
GeForce 9400 GT
GeForce 9400
GeForce 9300 GS
GeForce 9300 GE
GeForce 9300
GeForce 9200
GeForce 8800 Ultra
GeForce 8800 GTX
GeForce 8800 GTS 512
GeForce 8800 GTS
GeForce 8800 GT
GeForce 8800 GS
GeForce 8600 GTS
GeForce 8600 GT
GeForce 8600 GS
GeForce 8500 GT
GeForce 8400 SE
GeForce 8400 GS
GeForce 8400
GeForce 8300 GS
GeForce 8300
GeForce 8200
GeForce 8100 / nForce 720a
GeForce 7950 GX2
GeForce 7950 GT
GeForce 7900 GTX
GeForce 7900 GT/GTO
GeForce 7900 GS
GeForce 7800 SLI
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GeForce 7150 / NVIDIA nForce 630i
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For Immediate Release
Large and pervasive problem costing Minnesota rate payers
SAINT PAUL, MN – The Coalition Against Insurance Fraud estimates that fraud costs insurance carriers and consumers $80 billion a year. That averages out to about $950 per family in the United States. On October 16, Commissioner Mike Rothman will address this problem as the keynote speaker at the Minnesota Insurance Fraud Summit.
The Insurance Fraud Summit is an event organized by the National Insurance Crime Bureau and the Insurance Federation of Minnesota. The purpose of the summit is to identify the scope of insurance fraud in Minnesota as well as identify potential solutions. Nearly 200 representatives of the insurance industry, law enforcement leaders, and other stakeholders are expected to attend.
"Insurance fraud is a crime that impacts nearly all Minnesota families," said Commissioner Mike Rothman. "This summit is an excellent opportunity for Minnesota to focus on this large and pervasive problem. We know partnerships are critical, and our department looks forward to working alongside the law enforcement community and the insurance industry."
The Minnesota Department of Commerce, Division of Fraud Prevention was created by the State Legislature and signed into law in 2004. The Insurance Fraud Division currently has eight licensed police detectives with extensive experience investigating white-collar fraud cases in law enforcement.
The Division of Fraud Prevention responsibilities include:
Insurance fraud occurs when people deceive an insurance company or agent to collect money to which they are not entitled. There are two types of insurance fraud, internal and external.
Internal Fraud occurs when the fraud is perpetrated against the insurance company or its policyholders by insurance agents, managers, executives or other insurance employees. Examples include:
Minnesotans that suspect someone is committing insurance fraud are encouraged to call the Fraud Tip Line at 1-888-FRAUD MN (1-888-372-8366) or visit the Insurance Fraud Division webpage. Complaints can also be sent by mail to Minnesota Department of Commerce, 85 7th Place East, Suite 500, Saint Paul, MN 55101, or by email to email@example.com.
Mike Rothman, Commerce Commissioner
Minnesota Insurance Fraud Summit
Tuesday, October 16
8:30 a.m.
Minneapolis Airport Marriot
2020 American Boulevard East
Minneapolis, MN 55425
Copyright © 2013 Minnesota Department of Commerce. All Rights Reserved.
Minnesota Department of Commerce + 85 Seventh Place East + Saint Paul, MN 55101


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I studied Computer Science at the University of Reading. I am a geek. Programming is my passion and I am working towards becoming a brilliant coder.
I like music, movies, photography, reading and if I can ever get around to it, writing. Also a fan of horror, sci-fi and fantasy so there's plenty of re/blogging on those areas.
I write gig/event reviews at From The Pit
Elsewhere on the web:
Many tweaks to this and web presence in general in the pipeline... when I get around to it.
Weekly Top Artists (via Last.fm):
I can't talk about what actually...
As I work towards completing my own game, I've been thinking a lot about finishing projects in general. I've noticed that...
The SERENITY ROSE: 10 AWKWARD YEARS Kickstarter is FUNDED.
For anybody who missed it: ...
Compared to us here in the UK, over in the US they've really got a knack for doing certain things bigger and larger scale. Halloween is one good example. Check out these amazing installations synchronised to music:
[Or watch the whole playlist here]
Come Christmas time I'll probably look at "Awesome Christmas Light Shows" because it was actually a YouTube video of amazing Christmas lights that led me to explore Halloween lights…


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LEM #5 Meat Grinder Kit 1/4 HP Stainless Steel
Product #: 313095 LEM #: W777 UPC #: 734494007770
Suggested Products
Substitute Products
Product Information
This 1/4 HP electric meat grinder is a miniaturized version of the LEM 1-1/2 HP grinder. This unit is ideal for deer hunters who grind their own meat or anyone else who has an occasional small grinding project.
- Stainless steel motor housing with all metal gears
- 110 Volt
- Permanently lubricated motor
- Built-in circuit breaker
- Includes: stainless steel grinder knife, head, auger and meat pan, coarse and fine stuffing plates, 3 stuffing tubes and a meat stomper
- 2-year factory warranty
- Weighs 32 lbs
Know someone who may like this? Email this Page to a Friend
Customer Reviews
The statements and opinions expressed within Customer Reviews reflect each author's personal perspective and do not imply endorsement by MidwayUSA, its Employees or any other organization. Customers should in no way infer that MidwayUSA has validated review information as safe, accurate or appropriate.
NOTE: Prices, specifications and availability are subject to change without notice.
We reserve the right to correct typographic, photographic and/or descriptive errors.
We reserve the right to correct typographic, photographic and/or descriptive errors.


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BARRIE - Students at Barrie Central Collegiate (BCC) will make a special connection with a school in Holland on Friday, Nov. 9. During an assembly, students and staff will watch a video created by Elde College, BCC's partner school in the Netherlands.
Dutch students made the video to recognize the major contributions of Canadian soldiers in liberating their community during the Second World War. The production honours two BCC graduates – Sergeant Henson and Lieutenant Anderson, who died in that battle.
Elde College staff and students will also be viewing the BCC assembly through a video conference link.
Thanks to a head's up from a reader - here is the video:


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ZAGGstylus Mini
For: Any device
Color: Black
- Stylus attaches inside the ZAGGkeys MINI 9
- Thin stylus compatible with all capacitive touch screens
- Steel tubing inserts make the MINI super durable
The ZAGGstylus MINI is an ultra-thin stylus that is compatible with all capacitive screen gadgets including tablets, smartphones, and other navigation devices. The ZAGGstylus MINI features a durable conductive stylus tip with an eye-catching slim design. It magnetically attaches to the ZAGGkeys MINI 9 for the Apple iPad mini, making it ideal for travelers and on the go tablet users.
Tech Specs
ZAGGstylus mini Features
- Magnetically attaches to the ZAGGkeys MINI 9 for convenient use and storage
- The stylus is compatible with all capacitive touch screen devices
- Thin and stylish, the ZAGGstylus MINI is ideal for on the go tablet users


text: This First World War espionage thriller, which lurches between sobriety and suave levity, is one of the weirdest movies Alfred Hitchcock ever made. Its crazily discordant cast is headed by John Gielgud, as Ashenden, the writer turned spy created by Somerset Maugham, and features Madeleine Carroll (one of Hitchcock's first cool blondes), as Ashenden's assigned wife; Peter Lorre, as an overenthusiastic assassin nicknamed the General; Robert Young, as an American who lusts for Carroll; and the bouncy young Lilli Palmer, as the woman who leads the British spies to the right man. Hitchcock and his scenarists (Charles Bennett, Alma Reville, Ian Hay, and Jesse Lasky, Jr.) scatter clues like gum wrappers as Ashenden and the General visit Switzerland to find an enemy agent whose skulduggery affects negotiations under way in Palestine. Then Hitchcock turns his blithe gamesmanship against itself, as Ashenden gets enmeshed in a jarring crisis of conscience as well as a tortured romance with his manufactured missus. There's something burstingly modern about the way the story reels and flies apart. The whole film has an exploratory feel: the camerawork and editing set off daring shifts in perspective while Lorre camps out in the lunatic realm of John Huston's Beat the Devil. Released in 1936.


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Race Driver: GRID PC Demo Releasedby Maarten Goldstein, May 09, 2008 12:26pm PDT
Following the release of a Race Driver: GRID demo for Xbox 360 and PlayStation 3, a demo for the PC version is available now as well. A 894mb download, the PC demo also includes three tracks and three cars.
Race Driver: GRID will be released for PC, PlayStation 3, Xbox 360 and Nintendo DS next month.


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Trainers Near You
Ashburn VA change location
Kavon Atabaki
falls church, VA
Melanie Turner
woodbridge, VA
Errick McAdams
washington, DC
ACE Fit Share
We have a wide selection of upper body workout routines and strength training exercises designed for all fitness levels. Target all areas of your body from your shoulders and upper arms to your thighs and lower abs with these full-body exercises. The American Council on Exercise is committed to helping all workout enthusiasts reach their fitness goals safely and efficiently. For full-body workouts featuring these exercises, visit our Workouts section.
Fit Life Articles
Do you know what it takes to live your personal best? Take this quick quiz and test your healthy-habits knowledge. Fortunately, living a healthy lifestyle doesn't have to be complicated. By slowly incorporating a few simple habits over time, you'll be happier, healthier and...
Flexibility is so important to maintaining a healthy, strong body, especially as we age, but there's more to it than just stretching a lot. Here are some specific strengthening and stretching movements and techniques that will help you achieve and maintain flexibility to...
Two months into the New Year and, chances are, the motivation and enthusiasm with which you made your resolutions has started to wane. Here, top fitness pros share their best tips for finding and keeping your motivation to stay on track with your health and fitness goals...
ACE Pro Homepage
Copyright © 2014 The American Council on Exercise. All Rights Reserved.
4851 Paramount Drive, San Diego, California 92123 1 (888)-825-3636


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Guys, what do you think about women asking you out?
This is a topic I've always been curious about and this seems like a pretty appropriate venue for this question:
Men, how would you feel if a woman came up to you and asked you out (assuming she was clearly not crazy and was doing so politely)?
Would you be aggravated that you couldn't beat her to punch? Would you feel awkward if you weren't interested?
As for me, I have no problem asking a guy out. If I like someone and there are indications he likes me, I'll just be straightforward and ask him if he would like to go grab some coffee. I don't like prolonged flirting or waiting around for him (I don't play games, in other words). My first serious relationship actually started by me asking him out, so I know it does work. I now have a better appreciation when a guy has the courage to ask me out. I think since I've gone through it, I'm much more caring and gentle about turning him down if I'm not interested because I know how nervewracking it is :)
I'm just curious what you all might think. I've heard many contrasting theories.
I promise I won't judge! Please be honest.


text:
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Sorry, dealer's all out of race cards
The Post Most: Opinions
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Online pharmacy:fesmag.com/tem
Key vote on McKee's NorthSide plan expected
A key Aldermanic committee is expected to vote Wednesday morning on tax incentives for Paul McKee's NorthSide Regeneration plan.
Passage of the updated $390 million TIF isn't assured, but the St. Louis Post-Dispatch reports that its chances are better after a hearing yesterday. U.S. Congressman Lacy Clay, Mayor Francis Slay, and other voiced strong support for the two square mile development north of downtown.
No vote was taken yesterday because half of the eight-member Housing, Urban Development and Zoning Committee was absent from the meeting. Five committee members must be present for a quorum.
The Aldermen missing from Tuesday's committee hearing were Terry Kennedy, who was attending a funeral. Sam Moore, who's recuperating from a bad car accident last week. Antonio French and Chris Carter, whose absence was unexplained. Neither could be reached for comment. Board President Lewis Reed could have filled in, but his staff told the paper that he was out of town.
If the committee approves the changes to the TIF, it will then go before the full Board of Aldermen, where it's chances of passage have improved.
Alderman Freeman Bosley Senior, whose ward makes up a large part of the project area, had opposed the project, but has apparently changed his mind. Bosley toured the project area with McKee last Wednesday and told the paper that after seeing McKee's plans, he doesn't know anyone who would oppose it.
STL Aldermen consider McKee's Northside TIF this week
A U.S. Congressman and the Mayor of St. Louis will both go before the Board of Aldermen this week in hopes of forwarding the long-stalled Northside Regeneration Project.
Aldermen are considering a bill that would tweak developer Paul McKee's nearly $400 million tax increment financing package to account for delays suffered while the city fought a lawsuit against it.
The St. Louis Post-Dispatch reports that the fate of the project's TIF is unclear.
Congressman William Lacy Clay and St. Louis Mayor Francis Slay will speak in favor the 1,500 acre project. But only one of the five aldermen whose wards make up the project area just north of downtown, 5th Ward Alderwoman Tammika Hubbard, clearly supports Northside.
And one, Alderman Freeman Bosley Senior, has threatened to block the bill if there isn't more community input in the project and better protections for current homeowners.
McKee's NorthSide plan under fire at TIF hearing
Developer Paul McKee's NorthSide Regeneration Project remains up in the air. The St. Louis TIF Commission delayed a vote yesterday on changes to the $390 million dollar TIF plan after residents demand more information.
The St. Louis Post-Dispatch reports that residents of the near-northside neighborhood spent nearly two hours criticizing McKee for failing to include them in his plans, and at least one key alderman threatened to block the project unless neighborhood concerns are addressed.
McKee says he's held more than 140 community meetings since unveiling plan four years ago.
New public TIF hearing on massive NorthSide project set for Wednesday
After three years of lawsuits, developer Paul McKee is hoping to restart his stalled NorthSide Regeneration Project.
The St. Louis Post-Dispatch reports that the city's Tax Increment Finance Commission will hold a public hearing Wednesday on McKee's request for some changes to the $390 million TIF package that the Board of Aldermen had approved for for the project four years ago.
A spokesman for the project says they need officials to restart the clock the 1,500 acre redevelopment.
The public hearing also gives residents another chance to chime in.
McKee says if he wins the TIF changes, ground could be broken next spring on the 2 square mile development site north of downtown.
St. Louis regeneration project to start in fall
ST. LOUIS (AP) — The long-delayed NorthSide Regeneration project in St. Louis is expected to get started by November.
The St. Louis Post-Dispatch reports that developer Paul McKee says he is meeting every 10 days with city officials to get the project started as soon as possible.
The $8 billion development by McKee's NorthSide Regeneration LLC is envisioned eventually to include 10,000 homes and millions of square feet of office space in an impoverished two-square-mile area north of downtown St. Louis.
The project got a boost from a Missouri Supreme Court ruling in April that gave the go-ahead to nearly $400 million in city financing for road and street work.
McKee says he is getting more calls from potential tenants now that the lawsuit is finished.
Supreme Court rules in favor of Paul McKee in TIF case
ST. LOUIS (AP) - The Missouri Supreme Court has ruled in favor of a massive project using tax increment financing to redevelop an impoverished area of St. Louis.
A trial court more than two years ago threw out $390 million in TIF funding for developer Paul McKee's NorthSide Regeneration project. An appeals court sided with the trial court.
But the Missouri Supreme Court in a unanimous ruling Tuesday reversed the part of the ruling that voided a city ordinance, allowing the project to move forward.
An attorney for residents who sought to stop TIF funding calls the ruling disappointing. But McKee's attorney says it is a big day for St. Louis.
The $8 billion development is expected to eventually include 10,000 homes, office and retail space in a two-square-mile area north of downtown.
Paul McKee to appeal for tax credit extension
The $95 million Distressed Areas Land Assemblage credit was passed in 2007 and will expire this August.
McKee's company has received more than $40 million so far and amassed 2,200 parcels of land in north St. Louis for the project. But McKee told the St. Louis Post-Dispatch that he's needs to buy another 500 parcels for contiguous sites.
The NorthSide project calls for new and refurbished homes, retail and manufacturing space, along with schools and medical facilities on a two square mile area just north of downtown.
Paul McKee to appeal for tax credit extension
The $95 million Distressed Areas Land Assemblage credit was passed in 2007 and will expire this August.
McKee's company has received more than $40 million so far and amassed 2,200 parcels of land in north St. Louis for the project. But McKee told the St. Louis Post-Dispatch that he's needs to buy another 500 parcels for contiguous sites.
The NorthSide project calls for new and refurbished homes, retail and manufacturing space, along with schools and medical facilities on a two square mile area just north of downtown.
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News"Incident at Vichy and "Abaddon Abandoned" Performed at Marlboro
Marlboro, VT (Feb. 16, 2007) – Marlboro College seniors Evan Mehler and Christopher Gabriel will present two plays, Incident at Vichy and Abaddon Abandoned, on Friday, March 9 & Saturday, March 10 at 8:00 p.m., and on Sunday March 11 at 2:00 p.m. in Whittemore Theater at Marlboro College.
The plays are shorter than full-length and will be put on back-to-back on each performance date, with Incident at Vichy performed first, followed by Abaddon Abandoned.
Mehler is directing an adaptation of Arthur Miller's Incident at Vichy, a play about a group of strangers locked up together in a detention center in Vichy, France in 1942. Each person struggles to figure out why they are there while waiting to be interviewed by their Nazi captors.
"Some of them hope for the best while others fear the worst. Each person tries to convince everyone else of their views as they slowly get taken away one by one," says Mehler.
Gabriel's play, Abaddon Abandoned, depicts a journey from life to afterlife exploring the deeper meanings of life, death and spirituality through the words of Pablo Neruda, Louis Ginsberg and The Tibetan Book of the Dead.
These Plan performances will be at Marlboro College's undergraduate campus in Whittemore Theater. Both performances are free of charge and open to the public. The productions are unsuitable for children as they deal with mature thematic elements.
For more information, contact Kathy Reynolds in the Public Affairs office at 802-251-7644


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Metairie >Beauty > Milan Hair & Body Salon
3204 Independence St, Metairie, LA | Directions 7000630.003880 -90.178653
I finally found a great salon & close to where I need to be! – I went to Milan for the first time yesterday after my daughter had gone with a school friend last week to see Sheree. She did a wonderful job on my haircut and I can't wait to go back. I also purchased three beautiful headbands on my way out! The services are priced very reasonably (as well as the jewelry and hair accessories.) The staff is very friendly and the salon is very well decorated and clean. There are complimentary refreshments similar to what you would find at a much more expensive salon, but with a much friendlier attitude! I will be back, again and again!
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We asked our contestants to tell us what their ideal party would look like if they had the opportunity to partner with Spyder, Carlsberg, and Audi to create their dream event. Well, Mark had some great ideas and now he's working with us to design the party of his dreams - and he wants you to come along for te ride, too! Join us for a free concert at Mammoth Mountain on Saturday April 26th, 2014. This is not a Spring Party that you want to miss. Where's The Party? It's at Mammoth Mountain.
Enjoy the ultimate outdoor getaway at Tamarack Lodge! Nestled in the heart of the Lakes Basin and surrounded by bike paths and hiking trails, Tamarack Lodge is a nature lover's paradise. To encourage you to put down the video game and to partake in a true summer wilderness experience, we're offering guests a free boat rental and a free mountain bike rental, allowing you to chase our many "Troutlaws" and pedal in style along our pristine bike paths and single track trails.
Underground partnered up with Filter Magazine to bring you the best in breaking talent every First Friday of the month. Stay two or more nights during Filter First Fridays and receive special savings on lodging, lift tickets and concert tickets!*
Tamarack Lodge & Resort PO Box 69Mammoth Lakes, California, USA 93546Tel: +1 760 934 2442Reservations: 1 800 MAMMOTHContact Us and Directions
Stay two or more nights slopeside at the Mammoth Mountain Inn and get one lift ticket per day for each guest on the reservation. Discounted Lift and Lodging rates are also available at Juniper Springs Resort, The Village Lodge, and Tamarack Lodge.
Indulge your loved one with complimentary wine and decadent gourmet chocolates upon arrival and enjoy complimentary turn down service and a late check out for added time with that special someone.
Stay during the Mammoth Fall Century & Gran Fondo event and save on lodging!
The Mammoth Kamikaze Bike Games Package includes discounted lodging and a commemorative t-shirt for each adult on the reservation!
Tamarack Lodge and Resort is part of the Mammoth Mountain Lodging Collection, distinctive properties that make up the largest collection of year-round accommodations available in Mammoth Lakes, California.
Please call 800.MAMMOTH / 800.626.6684 to discuss specific ADA room availability.


text:
Skip to content. | Skip to navigation
Ouisie Shapiro and photographer Steven Vote speak with NCPC's Robin Young about the continued struggled to cope with bullying and harassment, and how they used this book and imagery to capture the story shared by far too many youth today.
Bullies made Andrew's whole seventh-grade year a nightmare. Bullies forced Jaevon to change schools and get into fights. Emily's "friends" picked at her until she was a carcass. From all kinds of backgrounds, kids and grownups talk openly about their experiences of being bullied. Their honest, moving stories will resonate with the many children who have undergone bullying of all kinds—emotional and physical—and who have tried to deal with it alone or with help. Arresting photos by Steven Vote draw us into the lives of these brave people
Biography – Ouisie Shapiro - In addition to Bullying and Me: Schoolyard Stories, Ouisie Shapiro is the author of Autism and Me: Sibling Stories and co-author of Batter Up: Baseball Activities for Kids of all Ages. She is also a three-time Emmy awardwinning writer/producer. Her credits include Hi! I'm in College, a short film about four young men with autism attending college; and the HBO films, Lombardi; Breaking the Huddle: The Integration of College Football; Dare to Dream: The Story of the U.S. Women's Soccer Team; and Nine Innings from Ground Zero.
Biography – Steven Vote – Internationally recognized and acclaimed, Steven Vote is an Australian
photographer, twice published author, fine artist and filmmaker.
Blurring the line between commerce and art; Steven's lush, rich and very distinct commercial imagery has appeared in magazines and on billboards across the globe. Steven's photography and film work has been featured in American Photo, PDN, Popular Photography, Applied Arts, Planet 5D Cinema and singled out by Graphis Photo Annual for exceptional imagery. He is a passionate and diligent fine artist,
with collectors in North America and Europe.
After an advertising and editorial photography career of almost 20 years; living in Sydney, London, Paris and most recently, New York (his home for more than a decade) Steven Vote now lives with his young family in a very small town in Western Massachusetts. To learn more about Steven Vote and his work, visit www.stevenvote.com.
Download the Podcast.
Purchase Ouisie Shapiro and photographer Steven Vote's book Bullying and Me: Schoolyard Stories from these booksellers:


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Prep Time:15 min
Cook Time:15 min
Servings: SERVES 6
1 tablespoon mild Sue Bee Honey
4 1/2 cups broccoli florets
1/2 cup thinly sliced green onion
2 tablespoons cider vinegar
1 cup sour cream
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1 tablespoon canola oil
1 1/2 cups carrots
2 1/2 cups cauliflower florets
1/2 cup toasted pine nuts
1. Steam first 3 ingredients, covered, 2 minutes. Rinse broccoli mixture under cold water;
2. drain well.
3. Combine oil, salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly browned, stirring constantly.
4. Combine spice mixture, sour cream, vinegar, and honey in a bowl; whisk well. Add to broccoli mixture; toss well to coat. Stir in green onions just before serving, and sprinkle with nuts.


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Guys & Girls:
The social scene is what you make of it when it comes to relationships. Most people are super friendly. Lots of major preppiness though. Look out for those Nantucket reds and Vineyard Vines!
Guys & Girls:
Everyone here is ridiculously attractive and fun. Even the girls that go unnoticed here are cute.
Guys & Girls:
The hook-up culture is real!
Guys & Girls:
The guys are generally good looking and preppy and the girls are pretty and preppy (you see j crew everywhere). There are lots of random hookups in the first years and then more relationships happen in the later years.
Guys & Girls:
Colgate is mostly fit, preppy, wealthy, white people.
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Written by David Esber
There's a reason Colgate frequently tops the list for "Most Beautiful College Campus in America," and it's not just the landscaping we're talking about. Truth be told, the girls and guys are both attractive and well-dressed, dividing their non-studying time between working out in the gym and standing in front of the mirror. Taking a look around campus, one can find the latest fashions both off the runway and straight out of J. Crew and Vineyard Vines. Oxford button-downs, pearls, the signature Top-Siders and Wellies are standard apparel, but that doesn't mean students don't know the value of a good pair of sweatpants.
The male-to-female ratio hovers right around 50/50, meaning an ideal ratio for dating or hookups, and while Colgate isn't known for its dating scene, there are many long-term couples on campus that are just lower profile than your standard Jug-goer. To be sure, the nightlife—especially the Jug (a steamy cesspool of hormones masquerading as a dance club)—make it easy to find a mate practically any night of the week. Just don't hit up the Jug too often, lest you gain the reputation of a "Jugrat," not exactly a compliment on this campus.
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Cornwall and Isles of Scilly County, England News
News on Cornwall and Isles of Scilly County, England continually updated from thousands of sources around the net.
4 hrs ago | Commercial Dispatch
Community Calendar for the week of April 20, 2014
Fairview Baptist Church, 127 Airline Road, Columbus, presents this unique music and drama event depicting the Easter story.
Trending on the Topix Network
17 hrs ago | Falmouth Packet
Tireless Helston town band stalwart honoured
Now he has been presented with a silver salver in appreciation of his hard work over the years, after stepping down after 21 years in the role.
Penryn wharfside traders charity party tomorrow
Wharfside traders in Penryn aim to get the summer season off to a lively start with a charity party between noon and 5pm this Saturday, April 19. There will be food, drink, music and a collection for Falmouth-based cancer charity Pants at Islington Wharf in Church Hill.
Calling all Helstonians - your town needs you to help get it ready for Flora Day and beyond with this year's Helston Town Tidy.
Race for Life warm up 'cancer slam' in Falmouth: PICTURES
The Moor piazza in Falmouth was taken over by a group of pink-clad fitness fanatics on Saturday to drum up support for this year's Race For Life.
Victims to be able to confront criminals in Cornish courts
Penryn man William Wilson has been slapped with a 12 month restraining order after he admitted assaulting Michael John Pill.
Falmouth council wants fewer new homes, but Penryn council wants more. What do you think?
Falmouth and Penryn town councils have been discussing the number of houses required over the next 16 years, but while one wanted less than proposed by Cornwall Council , the other wanted more.
Falmouth Safe Space awarded grant for late-night drop-in project
NIGHT 'safe space' project for people who get into difficulty has been awarded a grant from Falmouth Town Council.
As the TV adaptation of Daphne du Maurier's 'Jamaica Inn' hits our screens, Harriet O'Brien visits the places which inspired the classic tale Harriet O'Brien is an award-winning author and travel writer.
Find local Health and Beauty with West Briton
Welcome to The Hayloft Beauty Salon... We are an award winning salon, based in St Austell Cornwall that has built up a reputation in the last 10 years of... West Briton list all of the local Health and Beauty spas and shops in the Cornwall area.
Peace Treaty Ends 335 Years' War
It is said to have been extended by the lack of a peace treaty for 335 years without a single shot being fired, which would make it one of the world's longest wars and a bloodless war .
Helston warden wins environmental award
Helston's town warden Craig Bowcutt is the latest in a long line of local people to be recognised by Lizard Peninsula Friends of the Earth's John Mackay Award.
'Amazing' response to festival
A former DJ who suffered a heart attack while walking along the Lizard cliffs held a music event on Saturday to raise awareness for unexpected heart attacks in seemingly perfectly healthy people.
'Like Miami Vice' as armed cops swoop in Helston
A quiet residential road of Helston became a scene "from Miami Vice" on Sunday evening when police with guns swooped over allegations of a man threatening a neighbour with a Samurai sword.
Not far from the village of Sydenham Damerel we came across this field of rapeseed.
Newquay man pleads guilty to threatening to blow up station from the moon
A motorist was caught as a second-time drink driver after staff at a Helston supermarket called the police and said they suspected her.
David Cameron says Britain should be 'confident about status as Christian country'
The Prime Minister insisted that being a Christian country did not mean 'doing down' other religions or 'passing judgment' on those with no faith at all.
What's on in Huntingdonshire this Easter
A whole host of fun has been lined up for families to enjoy over the Easter weekend - continue reading to find out what's on.
'Sparkling' puppy makes overnight recovery after breaking back
A five month-old puppy has made a shock overnight recovery after breaking his back in a car accident last week.
Cornwall Council has announced it's 2014 budget
Cornwall Council and the father and son partners of a local building company have been fined for breaking safety law after the son was seriously injured in a fall through a fragile roof.


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High-Frequency Electromagnetics
For high-frequency electromagnetics exploration, ANSYS offers HFSS, a full-wave electromagnetic field solver ideal for simulating RF components as well as large and complicated microwave systems like radar and antennas. ANSYS SIwave software analyzes complex printed circuit boards and IC packages prevalent in modern electronic products. ANSYS HFSS software is uniquely integrated with the ANSYS high-speed RF circuit and system simulation tool, ANSYS DesignerRF, enabling fast and accurate linear and nonlinear analysis of applications including filter synthesis, phase noise, S-parameter evaluation and intermodulation harmonics.


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Asian Religions Major
Information for Asian Religions major on studying abroad through EAP.
Published: Tuesday, November 14, 2006
Where to Go
To Asia, naturally! The EAP offers intensive language and culture programs, programs with "set" courses taught in an Asian language and/or English, as well as the opportunity to take a wide variety of regular host university courses, depending on your language skills. The best way to choose is to look over the options and consult with your UCLA Education Abroad Program counselor and your major advisor.
EAP offers programs in China, Hong Kong, India, Japan, Korea, Singapore, Taiwan, Thailand, Vietnam and the United Kingdom at the University of London School of Oriental and Asian Studies that may be of interest.
The UC Education Abroad Program also offers three special features to help you choose the right program.
- The Program Wizard can help you find possible programs of interest.
- The Coursefinder database includes descriptions of all courses taken by UC students while on EAP programs. Please note that it does not include all courses offered by the host university, only those that have been taken and submitted for approval by UC students.
- An up-to-date list of pre-approved EAP courses will soon be available.
What classes to take
All classes taken on the UC Education Abroad Program (EAP) are UC approved courses and count toward your 180 unit requirement for graduation; however, your major department has the final authority to determine how the coursework is used to fulfill specific major requirements.
Courses are approved on a case by case basis and generally used for elective credit. Before going abroad, students should discuss with the department advisor which EAP courses the department will approve for credit toward a major. Students can often make changes to their study plan once they arrive in their country of choice, but should consult with the undergraduate staff advisor by e-mail first.
East Asian Languages and Cultures Department Contact
Asiroh Cham
Undergraduate Advisor
Office: 290 Royce Hall
Telephone: (310) 206-8235
Department website


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Daily Digest: April 30, 2013
Where do LA's seafood-centric chefs like to eat sushi? [LA Mag]
More details about the lifted ban on Italian cured meats. [LAT]
The majority of restaurant spending in France now goes to fast food. [NPR]
TV fans design tea blends inspired by their favorite shows. [NPR]
... Read more >
Q & A with JBF Award Nominee Ken Forkish
Most Pacific Northwest epicureans are familiar with the creative, crave-worthy baked goods at Ken's Artisan Bakery in Portland. They may not, however, know that the bakery's owner (and 2013 Outstanding Pastry Chef award nominee), Ken Forkish, had a twenty-year career in the tech industry before trading in his suit and tie for an apron. Read on to learn about his JBF Award–nominated cookbook, favorite local eateries, and his early-onset obsession with doughnuts.
JBF: Before you opened your wildly popular bakery, you had a twenty-... Read more >
Q & A with Curtis Duffy of JBF Award–Nominated Grace
After coming up the ranks in some of Chicago's most prestigious kitchens, Curtis Duffy opened his own restaurant, Grace, to rave reviews. A 2013 nominee for Best New Restaurant, Grace attracts diners from all over the country who are seeking a taste of Duffy's thoughtful, sophisticated cuisine. In our interview below, he fills us in on his progressive approach to cooking, the dish that took years to come to fruition, and the unconventional tasting menu devoted almost entirely to flora.
JBF: Can you tell us a bit about the inspiration and philosophy behind Grace?
Curtis Duffy: My inspiration for Grace... Read more >
JBF on the Air: The Art of Fermentation
On last week's episode of Taste Matters, JBF's Mitchell Davis explored all things fermentation with author, activist, and self-described "fermentation revivalist" Sandor Katz. The pair discussed the nature of the process, the growing trend of home fermentation, and the war on bacteria. Listen below to find out why fermented foods are so safe and learn about the history behind the transformative action of microorganisms:
Daily Digest: April 28, 2013
FDA to lift ban on Italian cured meats. [LAT]
Venture capitalism's latest investment: food startups. [NYT]
How to make sure that granola is truly virtuous. [Chicago Tribune]
The latest breakfast behemoth: the Bread Cheese Waffle. [Foodbeast]
... Read more >
Daily Digest: April 26, 2013
The biscuit craze spreads to Los Angeles. [LAT]
Jerry Seinfeld talks coffee. [NPR]
Monkeys wants to eat like the locals, too. [NPR]
Beer drone to debut at South African music festival. [Memeburn]
Reconsidering the demographics of the modern farmer. [Slate]
... Read more >
Dining + Design: A Conversation with Blue Hill about Narrative and Managing Expectations
Dan Barber, Mitchell Davis, Laureen Barber, Susan Ungaro, Peter Guzy, and Fabio Parasecoli (Photo by Clay Williams)
JBF Award winning chef Dan Barber, his sister-in-law and Blue Hill creative director, Laureen Barber, and JBF Award–nominated architect Peter Guzy gathered at the New School on April 22 for a conversation about the relationship between dining and design. Moderated by myself, the conversation was the first installment of Dining + Design, a joint series between the James Beard Foundation and the New School. (You can watch the panel on the New School's food site, Inquisitive Eater.) Guzy, who designed both the diminutive original Blue Hill on Washington Place in Manhattan and the stately Blue Hill at Stone Barns in Westchester County's Pocantico Hills, explained how the successful... Read more >
On the Menu: Week of April 28
Here's what's on the JBF calendar next week:
Monday, April 29, 7:00 P.M.
When Jean-Georges Vongerichten and Starwood Hotels & Resorts joined forces to form Culinary Concepts, they created a global sensation that reflects the industry titan's renowned craft. Join us for this special Beard House dinner, featuring a tantalizing menu prepared by the hospitality group's most formidable chefs.
Tuesday, April 30, 7:00 P.M.
After a career spent running bustling kitchens around the country, chef Mark Berkner put down roots amid the rugged Sierra Nevada mountain range and opened Taste Restaurant. With the region's diverse agriculture at his fingertips, chef Berkner offers diners... Read more >
JBF's Chefs Boot Camp Heads to Louisville in May
As the crisis of America's food system grows ever more urgent, we at JBF believe that chefs can be some of most effective voices for change and progress. That's why we established the Chefs Boot Camp, a series of regional programs that provide chefs with policy and advocacy training.
Our next gathering is taking place at Louisville's 21c Museum Hotel from May 12 to 14, and will be attended by more than a dozen chefs from around the country. Activities will include a tour of nearby Woodland Farm, known for its sustainable farming practices, heritage livestock breeds, and biofuel program; and a meeting with Louisville mayor Greg Fischer, whose policy agenda includes strengthening the role of local food in the city.
The Chefs Boot Camp was piloted at Walland, Tennessee's... Read more >
Daily Digest: April 25, 2013
Quiz: are you a wine snob or a wine geek? [Forbes]
Inside London's craft beer scene. [Forbes]
The Boston Beer Company to donate sales of special brew to marathon victims. [MSNBC]
The Neapolitan tradition of coffee charity spreads to other parts of Europe. [NPR]
The science behind those bowls of nuts on the bar. [The Philadelphia Inquirer]... Read more >
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