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Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.
Recipe: Overnight Oatmeal
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Coors Light And Pro Football Hall Of Fame Survey Names 1967 "Ice Bowl" The Most Memorable Cold-Weather Playoff Game Of All-Time
30 January 2009
Coors Light, Official Beer Sponsor of Super Bowl XLIII,
Unveils Top 10 Games as Voted by Hall of Fame Panel
TAMPA (January 29, 2009) - In a poll conducted on behalf of Coors Light by the Pro Football Hall of Fame, a panel of the game's greatest players chose the 1967 "Ice Bowl" between the Green Bay Packers and Dallas Cowboys as the most memorable cold-weather playoff game of all-time.
Coors Light, the official beer sponsor of Super Bowl XLIII, announced the results tonight at NFL Experience After Dark. Dallas Cowboys Hall of Fame cornerback Mel Renfro, who played in the "Ice Bowl" where game time temperature was -13 degrees with a wind chill of -48 degrees, made a special appearance to share his memories of the 21-17 loss. He was joined by Anthony Munoz, the legendary offensive tackle of the Cincinnati Bengals who played in the second most memorable cold-weather playoff game of all-time - a 1982 playoff victory over the San Diego Chargers where temperature was -9 degrees and wind chill was -59 degrees.
"Cold and memorable were the key criteria in selecting the Ice Bowl number one, and it's those characteristics that define Coors Light," said Lee Dolan, Coors Light vice president of marketing. "We thank the Pro Football Hall of Fame for conducting this poll on behalf of the world's most refreshing beer and are thrilled to share the results with NFL fans across the country ... who can now debate the list over a cold Coors Light."
-- more --
Coors Light/Coldest Game
January 29, 2009
Add One
Below is the overall Top 10 list, along with temperatures for each game and the final scores:
#1 - Dallas Cowboys (17) @ Green Bay Packers (21), Dec. 31, 1967
- Temperature: -13 degrees / Wind chill: -48 degrees
#2 - San Diego Chargers (7) @ Cincinnati Bengals (27), Jan. 10, 1982
- Temperature: -9 degrees / Wind chill: -59 degrees
#3 - Los Angeles Raiders (23) @ Buffalo Bills (29), Jan. 15, 1994
- Temperature: 0 degrees / Wind chill: -32 degrees
#4 - Oakland Raiders (10) @ Pittsburgh Steelers (16), Jan. 4, 1976
- Temperature: 11 degrees / Wind Chill: N/A
#5 - New York Giants (23) @ Green Bay Packers (20), Jan. 20, 2008
- Temperature: -4 degrees / Wind chill: -24 degrees
#6 - Oakland Raiders (13) @ New England Patriots (16), Jan. 19, 2002
- Temperature: 20 degrees / Wind Chill: N/A
#7 - New York Giants (7) @ Green Bay Packers (16), Dec. 30, 1962
- Temperature: 13 degrees / Wind Chill: N/A
#8 - Oakland Raiders (17) @ Denver Broncos (20), Jan. 1, 1978
- Temperature: 18 degrees / Wind Chill: N/A
#9 - Tennessee Titans (14) @ New England Patriots, (17), Jan. 10, 2004
- Temperature: 4 degrees / Wind Chill: -10 degrees
#10 - Tampa Bay Buccaneers (27) @ Philadelphia Eagles (10), Jan. 19, 2003
• Temperature: 26 degrees / Wind Chill: 16 degrees
Visit www.coorslight.com/SuperBowlXLIII to watch the latest "Coaches" commercials featuring Mike Ditka, Brian Billick, Barry Switzer, Dennis Green and Jim Mora Sr., and to learn more about the brand's official beer sponsorship of NFL nation.
© 2009 NFL Properties LLC. Team names/logos are trademarks of the teams indicated. All other NFL-related trademarks are trademarks of the National Football League.
Coors Light/Coldest Game
January 29, 2009
Add Two
About MillerCoors
Built on a foundation of great beer brands and more than 288 years of brewing heritage, MillerCoors continues the commitment of its founders to brew the highest quality beers. MillerCoors is the second largest beer company in America, capturing nearly 30 percent of U.S. beer sales. Led by two of the best-selling beers in the industry, MillerCoors has a broad portfolio of highly complementary brands across every major industry segment. Miller Lite is the great tasting beer that established the American light beer category in 1975, and Coors Light is the brand that introduced consumers to refreshment as cold as the Rockies. MillerCoors brews full-calorie beers Coors Banquet and Miller Genuine Draft; and economy brands Miller High Life and Keystone Light. The company also imports Peroni, Grolsch, Pilsner Urquell and Molson Canadian and offers innovative products such as Miller Chill and Sparks. MillerCoors features craft brews from the Jacob Leinenkugel Company, Blue Moon Brewing Company and the Blitz-Weinhard Brewing Company. MillerCoors operates eight major breweries in the U.S., as well as the Leinenkugel's craft brewery in Chippewa Falls, Wis., and two microbreweries, the Leinenkugel's 10th Street Brewery in Milwaukee and the Blue Moon Brewing Company at Coors Field in Denver. MillerCoors vision is to become the best beer company in America by driving profitable industry growth. MillerCoors insists on building its brands the right way through brewing quality, responsible marketing and environmental and community impact. MillerCoors is a joint venture of SABMiller plc and Molson Coors Brewing Company.

subset: commoncrawl


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I purchased this bench for the entrance area and it is PERFECT! it's modern and cute, and looks just right. My friend helped my assemble it, but it was literally 8 screws :) I highly recommend this!
The strap and leather seat colors match perfectly. It took about 7 minutes to screw on the legs. It's very strong and light weight. I plan to get more in this series because the leather is beautiful and the design is wonderful. Am using it as a footrest in front of a modern Mitchell Gold couch... it looks great. I have more traditional furniture in the room which looks good with it as well... great buy for the price
great bench for the price. modern and sleek. too short for a dining room table but perfect for end of bed or foyer.
Love it!!! Excellent materials and tons of style! We are using it as a coffee table and it is the perfect height to put your feet up. I wish there was a matching sectional! Thanks Overstock!
Easy to put together and is an attractive piece. It was just what I was looking for to use as an accent piece against a wall that needed a little something else. I also bought the stools that match this bench. My decor is modern so I'm very pleased with the look and also with the quality of this bench.........especially for the price! The color is very close to the picture, but it is not a pure stark white. It's more of an off white.
This bench is gorgeous, was easy to put together, & fits exactly where I need it to.
amazing quality overall of leather , frame and legs , simple assembly and very sturdy. GREAT PRICE FOR THE ITEM AND A MUST TO PURCHASE : )
This product was exactly what we were expecting. It is medium-high quality, very solid. The cushion is very secure and does not move at all when sat on. It was very easy to assemble, colors are true to picture.
i have seen many versions of this bench online, but never as inexpensive as this.. i forgot about the old adage "if it sounds too good to be true, it probably is" nothing more need be said.
Beautiful bench looks exactly like the picture. Great value. Very happy with purchase.
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Craftsman 23 pc. Professional Tap and Die SetItem# 00952384000 | Model# 52384
Follow this item and we'll let you know when the price drops
Specifications & Dimensions
|Product Overview:
|Product Type:
|Tap & die sets
|Quantity in Set:
|39 pc.
|Units Type:
|SAE and Metric
Ratings & Reviews
Product Description
Larger size taps and dies to upgrade 39-pc. set. Includes case to also hold 39-pc. set.
- Available for Gift Wrap
Added on May 13, 2010
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Denver, CO
via sears.com
This is a nice heavy duty set, as is necessary for larger taps and dies. It appears to be typical sturdy and well-made Sears equipment.
Forney, TX
via sears.com
I bought this thinking that because it said "professional" in the title, that it was going to be the same type of tap and die set that I had that also said professional. The difference is I was looking for High Speed Steel and Made in America and I got Carbon Steel and Made in China. Apparently the Sears website for whatever reason no longer as the Standard size version of the set I was looking for, just the metric set. I was able to find the product I was looking for on ****.
- Free shipping! Orders $59 or more Offer ends 30-Apr-2014 See details.
- MAX Member Exclusive. Choose FREE Store Pickup and Get 5% back in points! Offer ends 30-Jun-2014 See details.
- Spend $199 in tools from Sears and enroll in the Tool of the Month - www.sears.com/toolofthemonth Offer ends 31-Dec-2014 See details.


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A herd of 600 soon-to-be high school freshmen got a break from their middle school routines Friday to take part in Soon To Be a Raider Day. As part of Reed High School's student-to-student mentor program, the day gives eighth graders a sneak preview of what their lives will be like when they begin high school. With help from 200 Reed seniors and juniors, teachers and administrators bustled the curious, anxious and rambunctious eighth graders around the high school in an effort to make their transition in the fall year easier.
"Research shows that the more times (students) have been on campus (before they start) the better they'll do in high school," said Reed vice principal Jeana Curtis.
New freshmen have a lot of challenges, said senior Catherine Saiz, the president of the Reed mentor program. First, there is getting familiar with a new set of halls and classrooms on a much larger campus with more students, Saiz said. Kids will be walking longer distances between classes and probably making more stops at their locker to get books and binders, she said.
In addition, freshmen have to overcome preconceived ideas they get from their peers and movies about what a cruel, unforgiving place high school can be.
"We let them know that it's not really scary," Saiz said.
During their visit to Reed, eighth graders visited classrooms, spoke with teachers, got their registration paperwork, took photos for student ID cards, talked to an adminstrator about discipline and learned about athletics, clubs and other activities.
Saiz said she was part of the first freshman class to benefit from the mentor program. She said it helped her cope with feeling overwhelmed about entering high school.
"I remember thinking it was huge," Saiz said. "I remember feeling like I was this tiny little person in this big sea of people."
Saiz said she is still friends with her mentor from her freshman year. She said that she makes a special effort to make the eighth graders feel comfortable and ask questions, but sometimes doing so requires getting them away from peer pressure.
"When they're with their friends they're trying to be cool, be a big eighth grader. You'll ask the group if anybody has any questions and no one raises their hand," she said. "But when you get them alone they have a lot of questions."
Reed High will also have an orientation day in August when freshmen will receive their class schedules, learn exactly where to go for each class and be assigned their mentor who will be their personal guide for the year.
Jared Emerson, an eighth-grader from Mendive Middle School, was excited to talk to one of the football coaches since he hopes to play for the freshman team in the fall. Emerson's older sister, Erin, is a junior at Reed, so between her help and the school's help he thinks he'll be just fine.
"Even though it's easy to get lost, they have a good mentor system," Emerson said, "so I'm not too worried."


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TIME for a new Giveaway!! Recently I got a colorskin for my Iphone, it's like a sticker to personalize your Iphone! Colorswitch also sells colorskins with Aztec, Navajo or Galaxy prints. It's such a cool idea to switch up the color or print of your Iphone, check it out the website here.
I really like this Burgundy color and the good new is I Giveaway 3 colorskins of choice!
What to do?
1. Follow me on Bloglovin and Facebook
2. Like the Facebookpage of Colorswitch
3. Leave a comment with your email address so I can contact you!
That's all, goodluck!!


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Hearing loss can be categorized by many different types. Two types of hearing loss are sensorineural and conductive. Both types of hearing loss can be congenital (present at birth) or acquired.
Click here to view the
Online Resources of Ear, Nose, & Throat
Last reviewed: 5/24/2012
Topic Index
Ear Disorders
Nose and Throat Disorders
Neck Masses
Online Resources


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11555 Rainwater Dr, Alpharetta, GA | Directions 3000934.061893 -84.287590
Mon, Sun, 11am - 9pm; Tue - Thu, 11am - 10pm; Sat, 4pm - 11pm
Something for everyone in your lunch crowd – Don't let the name fool ya, Village Tavern is great for lunch. Six of us ordered different entrées from the menu from the chicken corn chowder to the Maryland crab cakes to margarita pizza. Delish! The service was impeccable, always checking in with tea and water refills. The staff is friendly and willing to share their opinion on what to try on the menu. If you work in Alpharetta, try Village Tavern for lunch. Your stomach will thank you.
Shades of Mediocrity – The ambiance and service say Village Tavern is a great restaurant but the kitchen cuts too many corners. On our recent visit, the entree proteins (flank steak, tilapia), two desserts and fresh potato chips were all very good. However, both entrees were accompanied by bland, dried-out garlic mashed potatoes that tasted like they came from a box and a mix of rubbery, tasteless veggies that I would only expect at a low-end hotel banquet. Fried calimari was rubbery textured with a soggy breading and slightly fishy aroma.
Prices seem reasonable, but in this range I expect fresh, quality food for every part of the meal. We did not see that.
i've had great experiences – I wanted to comment to the lady below:
i totally understand where your coming from, but have to say, to try & be more understanding, 9:10 on a Weds - regardless of the closing time, usually means that you'll find a place half closed/ in the process of closing. Especially if the place was mostly empty & you were 1 table or maybe 1of a few remaining tables. Not that it's excusing anything & it's a bummer that you're unhappy, I guess I just sympathize w/ the staff, having worked in that industry for most of my life. As long as the food was still good, the service is fixable. Again, I'm not saying that you should be stoked on being treated any other way.. but at leastt look at the whole situation. Them not having bread ready & fresh at 9:30 is pretty normal for most places that close to closing time. Maybe give the place another go- and hopefully they'll be able to make a better impression :) As for me, I've always enjoyed the place but mostly have only been able to make it on a weekend night, so I think they still expect diners after 9. All in all.. I'll totally go back.
Don't dine after 9! – They should change their closing time to 8:30pm instead of 10pm beacuse if you show up at 9pm prepare yourself to be treated badly. I was so appalled that I am writing this review right after getting home from this meal.
For starters, we arrived at 9:10 pm. Keep in mind, they do not close until 10...one hour from when we arrived. We were seated and told that one of the "closers" would be with us in a minute. They actaully said "closer" instead of server or waiter...seriously?!? Our server arrived and immediately asked us if we were ready to order without bringing us bread, explaining special menus, etc.
We ordered the bacon-wrapped scallops app. and it was pretty good. I then remembered that the last time that we dined there, we were brought/offered bread. I asked our server for bread at approx. 9:30 and was told she was not sure that they still had any due to the time.
Once our dinner arrived we must have each had a bite when one of the employees literally shouted to the kitchen, "the doors are locked." When one of the guys in the kitchen did not hear her, she once again shouted that the doors were locked to the kitchen. We immediately asked for our check. I have never felt so un-welcome or rushed at a restaurant in my life. Our food was good enough but the absolute rudeness displayed by the staff ruined our meal. We are super-laid back people, but this was just unacceptable.
If you close at 10pm, you should show your guests the same service from the minute you open to the minute you close.
Old Faithful – I try and branch out, but everytime I go I must get those Thai Chicken Skewers! They are wonderful! The atmosphere is always cozy and the waiters are consistently friendly. This is one of my favorite places to go as a family and just out on the town with my husband. The wine list and the menu are extensive and always feed my cravings. My recommendations are the Ahi Tuna, Flank Steak and Chicken Colorado. If you have just a wee bit of room for dessert, order the World's Smallest Sundae! We even stopped at the one in Birmingham on vacation to get a fix!
Prompt service at the front, but downhill from there... – I have eaten at Village Tavern many times in the past and have always had a good experience until the past few times. The waitstaff has always been friendly and helpful but the kitchen staff seems to have fallen into a vacuous hole of inefficiency and carelessness. I find this interesting considering the menu has barely changed since they first opened. To start we ordered the crab dip. When it finally arrived we found it to be inedible due to the overt fishyness of it (indicating it was probably spoiled). The server (reluctantly) took it away and replaced it with the ubiquitous cheese dip and very greasy chips--which were passable. I ordered the greek salad with grilled shrimp and what I received was a salad with more feta than the Greek Isles and partially wilted lettuce. My company ordered the pasta dish with mushrooms and asparagus which had five or so pieces of the dry bitter asparagus stalk in it. In addition to this we ordered the white pizza which was overcooked, dry and honestly reminiscent of CiCi's Pizza. I am a first time reviewer for CitySearch and I think it is important that people know that this restaurant used to be a jem on the Northside. Now they seem to have become lazy and, in turn, extremely sub-par. If the kitchen staff and the apathetic (we spoke to him) managment do not get themselved together I cannot see this restaurant staying in business for much longer. They are extremely lucky to be in an area that has a large business clientele (lunch and dinner). With food quality like this, I highly doubt that if this restaurant was in a more competetive area (say, inside the Perimeter or even on Windward Parkway) that it would still be around.
great food, atmosphere, crowded – I went for lunch and it was packed. Long wait for a seat in the main dining area, so ate in the lounge & service was a little slow. Food is excellent and the atmosphere is romantic, with hard woods and cozy corners.
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Southeast Asian Floras
Peter Ashton, David Middleton, Stuart Davies, and Stuart Lindsay are all actively working on a number of Southeast Asian Flora projects.
Flora of Thailand
Since 2000 the Harvard University Herbaria have been one of the official collaborating institutions of the Flora of Thailand project. With this David Middleton has a place on the editorial board of the Flora. The Flora of Thailand Project was initiated in 1963 under Thai - Danish collaboration and formally launched in 1967. The first part was published in 1970 and additional parts have been produced regularly since then, although not as fast as was at first hoped. As of August 2001, 16 parts in seven volumes have been published representing about 30% of the entire flora, estimated to be ca. 10,250 species. It remains a collaborative project with involvement of institutions from Thailand, Europe, Japan and the United States. Submission of manuscripts has increased recently resulting in the hope that the Flora can be completed within 30 years. The Flora project is based at the Forest Herbarium of the Royal Forest Department in Bangkok. A detailed bibliography of works on plant families and genera occurring in Thailand, but with wider Southeast Asian application, is also available. The staff members involved in this project are David Middleton (Apocynaceae, Lauraceae), and Stuart Davies (Euphorbiaceae).
Flora Malesiana
Staff of the Harvard University Herbaria are also actively involved in Flora Malesiana through the research by David Middleton on the Apocynaceae, by Stuart Davies on Macaranga, and by Stuart Lindsay on the Vittariaceae. Flora Malesiana aims at a critical, semi-monographic treatise of the circa 41,500 species of flowering plants and ferns from Indonesia, Malaysia, the Philippines, Papua New Guinea, Singapore, Brunei Darussalam and East Timor.
Tree Flora of Sabah and Sarawak
The Tree Flora of Sabah and Sarawak is a project coordinated by the Forest Research Institute of Malaysia with the aim of providing comprehensive keys and descriptions of all the tree species in Sabah and Sarawak. The project is being conducted with some international collaboration and David Middleton will provide an account of the Apocynaceae.
Trees of Brunei Darussalam
The Trees of Brunei Darussalam is a project to provide keys, descriptions and clear line drawings of all the tree species in Brunei for the non-specialist and is being edited by Peter Ashton. David Middleton will provide an account of the Apocynaceae.


text: Clients Switch Lighting & Design and Avon Home Improvement recently exhibited at the Fifth Third Bank Cincinnati Home and Garden Show at Duke Energy Convention Center, due in part to City of Cincinnati sponsorship. The African American Chamber partners with the City of Cincinnati on the ChamberMoments Program to create platforms that provide opportunities for minority-owned businesses to generate business leads. Check out this brief video produced by Switch Lighting & Design highlighting their experience at this year's Home and Garden Show.


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Seattle >Travel Agencies >
Cruises >Waterways Cruises
2501 N Northlake Wy., Seattle, WA | Directions 9810347.651821 -122.329007
Neighborhoods: Wallingford, Lake Union
The Sunday Brunch Cruise was wonderful! – Our family went on the Sunday brunch cruise on May 31, 2009 and had a wonderful time. We were on the Emerald Star and took our cruise from the Lake Union site. On our cruise, we saw numerous sea planes take off and land, Seattle's houseboat communities and houses that I still wouldn't be able to afford even if I won the lotto! All the sights were fascinating and the captain had wonderful facts and stories to share. One home had a dinosaur skeleton in it and of course we saw Bill Gate's home. Our children (ages 14 and 10) enjoyed every moment of the cruise.
The food was wonderful too! The buffet had salmon, fresh fruit, sausage, bacon, pastries, cheeses and french toast. There was definitely something for everyone! If you look up "picky eater" in the dictionary, there is a picture of our son. However, the food on the buffet was enough of a variety that he even found plenty to fill his plate.
Our cruising day was beautiful and sunny, so we spent the majority of our time out on the open air deck or up in the area on the bow of the ship. However, the views during our meal, from the dining room, were just as wonderful and there is also a small indoor lounge on the top deck.
We had a fabulous time with Waterways Cruises. I would recommend this experience for anyone who has guests coming into town or if you want a relaxing way to spend a Sunday. The views, food and experience were wonderful!
Waterways Cruise is the way to go – Fabulous! The boat ride was smooth and entertaining, and the crew was exceptional! Thank you for a great mini-getaway.
Great Experience. – We had a great time on the Sunday Brunch cruise (5/31/2009). The food was great and the service was outstanding. Everyone was very helpful. We took our 2 year old and 12 year old and both enjoyed it. Our 2 year old like the water and talking to the captain.
Pros-Had great pastries, chowder was excellent.
Cons - Too many choices and my plate was full half way through the buffet.
Pros-great boat, very clean, well organized and easy to view sights from inside.
Cons-Not a lot of viewing space outside if the boat was full. Our toddler was bored for the last 30 min of trip (would probably reccommend for the 3+ crowd). No baby changing area on board.
We would reccommend this to our friends and family. Next time we have friends or family in from out of town we'll try to catch a cruise. It was the perfect thing to do with visitors and reasonably priced considering you get a tour and a meal.
My wife and I took the Sunset Dinner Cruise on Fri 5/29/09. What a wonderful, relaxing evening!! We were pampered by attentive service, starting with the captain himself meeting us at the dock and welcoming us aboard. We could sit inside or out and there was plenty of freedom to walk about the entire boat during the trip. The cruise took us all around the lake and through the "Cut" over by the UW campus. There were the rich mansions of Medina to envy and all the while the captain shared stories about the area and the people who live there. One rich guy even has his own personal dinosaur skeleton on display in the main room of his house!
And the food! It was hot and freshly prepared. The veggies were not overcooked, the beef dish had a rich gravy. The salmon was tender and moist - not overdone at all. Makes my mouth water just to remember it all. The bar offered a nice selection of drinks with bottled beers from light to dark. Quite a few people commented on how exceptional the wines were.
All in all, it was a memorable evening and one that we look forward to repeating again with friends and family. Be sure to bring a camera because there are lots of great photo opportunities and you will want to be able to share the pictures with friends.
Great Sightseeing Cruise – The stories teh Captain told about all the sights we saw on this beautiful afternoon were interesting; the home baked breads, pretzels, and cookies were scrumptious; the crew was helpful and friendly. Best of all was the priice -- $21.95 for two hours; the best tour in town! We didn't have kids with us but they were charging only $8.95 for children. I'll bring my grandchildren next time.
Underwhelming – The cruise was underwhelming.. the food was okay but for the price I would not return. The boat was cold and the windows kept fogging over which made actually seeing anything impossible.
Boats are in need of love... I would recommend the area competitors ...
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(Slide 7 of 34)
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This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes. Butter beans, the same species as lima beans, are the bean of choice in the South. When they're in season you may be able to find them fresh—shell them yourself. Or use frozen butter beans, baby lima beans or even edamame.
Recipe: Summer Succotash Salad
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Home > Metro Market Cotton Fabric Chickens - Yellow
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Chicken cotton fabric from Robert Kaufman.
About this Print: This funky contemporary print features scattered black chickens with white dots and white chickens with black dots on a sunny yellow background.
About this Collection: Metro Market is a collection of different prints that features everything from fruits to chickens. If you are redecorating your kitchen you're sure to fine the right combination of prints that will make any kitchen bright and cheery. Use these delight prints for aprons, table runners, curtains, placemats, and all sorts of cozy for those counter top appliances.


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Size ( Size & Fit Information ) : Please Select a Size
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Brilliant braids. Update your wardrobe with this stylish brown belt. It's a must-have for today's modern man. In brown.
- V-weave, braided design offers a fresh take on the classic belt.
- Contrasting trim creates a handsome look.
- Gold-tone buckle adds a sophisticated touch.
- Leather construction provides a durable, smooth finish.
- Details:
- 1 1/8-in. width
- Leather


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Now Maria Sharapova, Roger Federer, Rafael Nadal and Victoria Azarenka are performing in this event from NIKE.
Maria played a set againt Victoria, and Victoria won it in the tie-break.
Now Maria and Roger are playing a set against Rafael and Victoria.
Way to go Vicky. Show the former champion what a 'someday will be' champion is made of. Nothing mentioned on the Home Page. Guess they'll keep this one quiet and let it just fade away. Without Serena, Nike are really struggling to have a Champion in the Top Ten. Must be embarrassing to keep promoting a 'Has Been' because they have nothing new to offer.
Update... On the homepage Maria made a comment about how much she enjoyed it, but not a word about the results or scores. Way to go, Maria... Treat your Fans like mushrooms...keep them in the dark and feed them bulls.hit.
So, Vika won a tiebreak singles set, then Masha & Roger won a doubles set, then Rafa won a singles set?
Sounds like typical exo play to me.
Images thanks to fabiosky: http://img262.imagevenue...lery_1299682285849_155lo
Thanx, katmilr. Hope the sets may turn up on youtube.
Welcome to the forum, liliu_wrj. Lemme explain about Philli--she's not a troll; more like our curmudgeon. Stirs the pot, yeah, but provokes thought. Hey, she's more useful than some Masha "fans" on that bloody tennisforum... lol! If she went away, we'd miss her. It's happened before. Don't worry.
Go, Johnny Mac!!! lol!
Posted by Qetosi on tennisforum: http://www.tennisforum.c...php?t=426986&page=38
OMG!! you still alive grandma Philli and doing what you do best ( b!tchin N stitchin)
soooooo happy to be back to this great forumit's been agessss since last time I've been here but that didn't stop me from following my babe on fb !!
what's shaking bacon?? really missed you guys.
Nice picture!!!
Hey, loMASHAlo! Looks like we just taking up where we left off, hunh? Keep the link for the yahoo group in case there is any interruption. http://sports.groups.yah...com/group/1012_decibels/
But the new forum seems to work well. Just a few glitches. Philli and now Nicole have had problems reactivating their accounts, but all that will get sorted out.
I understand the role of the curmudgeon--it's often been mine. I find myself dissed on tennisforum & I've never even been a member there! But that doesn't distress me. That tells you you're having an effect.
Tickets $150 a pop. Looks from Roger & Rafa, priceless! lol


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Look at what has become national ritual: A horrific shooting in some otherwise ordinary corner of the country — this time a town in Connecticut — with many dead and wounded, shock and grief, wall-to-wall television coverage.
The president and the governor ask us to pray for the victims and their families. A police chief, suddenly and reluctantly a celebrity, provides details of the killings, including the make and model of the weapons.
We're told to refrain from politicizing tragedy in its immediate aftermath — that's part of the ritual, too.
More grieving, more stories and magazine covers, a week of funerals. Then the rest of us slip back into the flow of life, whispering, "Thank God it didn't happen here."
Look at what we have wrought — a mountain of guns and ammunition, the highest degree of firepower ever seen in civilian life.
This didn't happen in the United States of the mid-20th century — not this kind of thing, not on this scale, and certainly not with the frequency we've seen.
The Greatest Generation endured wars and holocaust — somewhere else — but it returned to and handed us a generally civilized society. Young men did not open fire on children and kill them in mass numbers, not in the America our parents and grandparents knew.
They would not recognize this country today — with high-powered military-style weapons in the hands of just about anyone who wants one.
Look at what we've allowed to happen. Look at the America our children have come to know. Look at what the mixture of unpredictable human depravity and powerful guns has wrought — and this time, the dead are the innocent children of Newtown, their lives lost amid the holiday season and the greatest kid time of the year.
Imagine the nightmare of those parents.
"There is, I am sure — will be, rather — a day for discussion of the usual Washington policy debates," White House spokesman Jay Carney said after the massacre this time. "But I do not think today is that day."
Of course, that's what they always say.
And notice the choice of words: "the usual Washington policy debates." Catch the resignation and fatigue in that line — that Carney knows what we've all come to expect: A few days of TV talking heads, with one side calling for stricter federal laws and the other side holding up the Constitution and the right to bear assault rifles.
That's part of our national ritual now, too.
"I am stricken with a sense of disbelief that such heinous attacks could be perpetrated against the most vulnerable and innocent Americans, especially in a place of learning." That was part of the post-massacre statement of Maryland Democratic Sen. Ben Cardin.
All due respect, senator, but ... really?
How can you or anyone be shocked after Virginia Tech? Nickel Mines? Columbine?
Didn't someone walk up to a member of the House of Representatives in an Arizona shopping center a couple of years ago and shoot her in the head? Didn't the same gunman shoot 17 other people, killing six, including a federal judge and a 9-year-old girl?
The shooter had a Glock 19 pistol with 33-round magazines. He fired 31 shots in less than 30 seconds.
I think we need less shock and more honesty — and more anger. And no, I don't think we have to wait a decent interval anymore to talk about this.


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text: Dinner Ideas With August Produce 5 Late-Summer Dinners to Make This Week by Anna Monette Roberts 9/03/13 3 Reactions 286 Shares Print 257 8 21 0 0 Next time you find yourself at the market, snatch up Summer's best — think tomatoes, basil, eggplant, corn, peppers, and the like — before it's all gone. Don't know what to do with your bounty? Plan out the week ahead with these five recipes that highlight seasonal produce in a variety of dishes. No-Cook Tomato Sauce What's Your Reaction? 0 0 0 0 0 0 Packed with fresh basil and cherry tomatoes, this Italian pasta recipe comes together in minutes, since the sauce isn't cooked. 1 / 5 Feta-Stuffed Peppers What's Your Reaction? 0 0 0 0 0 0 Feta-stuffed peppers are tart, spicy, and full of Greek flavors like lemon zest, oregano, and Greek yogurt. Serve them with a large, leafy salad dressed in red-wine vinaigrette. 2 / 5 Braised Chicken With Summer Tomatoes What's Your Reaction? 0 0 0 0 0 0 Braising chicken with the rest of the season's tomatoes is a great way to transition from late Summer to early Fall. 3 / 5 Avocado and Corn Soup What's Your Reaction? 0 0 0 0 0 0 Rather than making little shooters, serve full soup bowls of this creamy, thick raw avocado and corn soup, topped with diced tomatoes, spicy jalapeno, and lump crab meat. 4 / 5 Warm Eggplant Sandwich With Mint, Feta, and Hummus What's Your Reaction? 0 0 0 0 0 0 For a lighter dinner, assemble a warm eggplant, mint, and feta sandwich. Layered with Mediterranean-inspired ingredients, this sandwich would taste amazing served in toasted pita instead of bread. 6 / 5 257 8 21 0 0 Back to Homepage Comments Read More Meal PlanningSummerDinnerRecipes summer Feel the Music Festival Love With These Cute Couples 1 day ago What's Your Festival Love Forecast? 2 days ago 15 Fun Toys For Beachbound Tots 5 days ago A Farmers Market Fresh Quinoa Cherry Salad 1 week ago 10 Tips For Surviving a Summer Pregnancy 2 weeks ago Say Sí to Watermelon Jalapeño Margaritas 2 weeks ago Get a Personalized Living Newsletter! Help us customize your newsletter by selecting your interests (optional): Summer Recipes Food Home What's Your Reaction? 0 0 0 0 0 0 0Reactions Link Love Peeps used to have wings, plus 15 more fun facts — Mental Floss Ron Swanson's most valuable lessons about food — HuffPost Taste High school seniors designed a better ketchup bottle — Grub Street Chipotle to raise prices starting this Summer — Eater Taste the world via a candy subscription service — Delish How to revive fish leftovers — Food52 Literature's most memorable meals re-created — Yahoo Food


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I have been working at Memphis Light
Pros – They do a good job of providing continuing education oppertunities. Very stable company where you don't have to worry about losing your job.
Cons – Things move very slow and employees are against any type of change. Every major decision has to get approval from city council.
Yes, I would recommend this company to a friend
I have been working at Memphis Light full-time for more than 5 years
I worked at Memphis Light full-time for more than 5 years
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Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
Currently doing a part-time internship while going to school full-time here in Houston, I'm an active student that likes to keep busy. In search of a healthier lifestyle I have become very interested in teas. I look forward to trying new teas from all around the world.
Houston, TX


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With our 100% Satisfaction Guarantee, you can have complete confidence in your stay with All Season Suites. If your accommodations do not meet your expectations, please inform the Front Desk within 30 minutes of your check-in and we will make every effort to remedy the situation. Should we be unable to resolve the issue, we will find suitable lodging for you or cancel and refund your stay.
Bringing the entire family on vacation? Make All Season Suites your home in Pigeon Forge. It's upscale country charm is as warm and inviting as the Smokies themselves. This non-smoking hotel features kitchenettes and private bedrooms in every room. Our one bedroom suites sleep six, while the two bedroom units sleep up to eight people. A perfect way to bring the whole family without renting multiple rooms.
Every morning enjoy fresh made-to-order omelets on our continental breakfast and at night relax in the courtyard around the heated pool and hot tub. Kids will love the video game arcade. Don't worry about driving either since the Funtime trolley stops near the hotel. This magnificent hotel is convenient to all of Pigeon Forge, and is the closest hotel to Dollywood.
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Friday, April 25, 2014
By Meredith Goad email@example.com
Staff Writer
Winter is supposed to be returning this week.
Marguerite Swoboda uses the frother on her espresso machine to make her salted caramel hot chocolate.
Gordon Chibroski/Staff Photographer
Marguerite Swoboda of Sweet Marguerites in South Portland melts chocolate that she'll use in her salted caramel hot chocolate.
Gordon Chibroski/Staff Photographer
SOME PEOPLE ARE MARSHMALLOWS. Others are whipped cream. People feel strongly about what they put in their hot chocolate, and they can get awfully creative, too. I asked folks on my Twitter and Facebook pages to tell me what they like to add to their hot chocolate, and here are some of their suggestions:
• Cayenne, cinnamon and maybe whiskey
• Peppermint Schnapps
• Vanilla
• Homemade marshmallows
• A shot of Bailey's Irish Cream with a dust of cinnamon and shaved chocolate on the whipped cream
• Cinnamon, ancho chile and cardamom, just like the lovely sipping cocoa from Black Dinah Chocolatiers
• Marshmallow Fluff
• Godiva liqueur
• A candy cane to stir it with
• Toasted coconut marshmallows
• Cinnamon and cardamom,a bit of ginger
• Mini marshmallows
• "I like to dip buttered toast into it"
• Coffee
• Amarula liqueur
• Cayenne
• Plain cake doughnuts
• A touch of chai
• Ovaltine
• Coffee ice cubes
• "Booze! Kahlua, Bailey's, Chambord, Nocello, Fra Angelico, etc. All good"
-- Meredith Goad, staff writer
You know what that means: Good hot chocolate weather.
Portland is a coffee town, but in the winter nothing beats a good cup of classic hot chocolate or hot cocoa.
What's the difference? Hot cocoa is made with cocoa powder, sugar, and milk, while hot chocolate is made from finely chopped chocolate melted in milk or cream.
Cocoa powder does not have the cocoa butter that's found in hot chocolate, so it's usually thinner and a bit less rich than hot chocolate. Hot chocolate is also usually smoother and creamier, thanks to the cocoa butter.
"Even high-quality, unsweetened cocoa doesn't have the cocoa butter that chocolate has," notes Dean Bingham, owner of Dean's Sweets in Portland, which sells three varieties of hot chocolate mixes.
Bingham's "Double Dark" hot chocolate mix contains unsweetened cocoa, sugar, chocolate chips that are 70 percent cacao and a touch of vanilla.
Marguerite Swoboda, owner of Sweet Marguerites in South Portland, says hot chocolates are becoming more popular, partly because coffee houses are making lots of mochas -- hot chocolates mixed with espresso.
"I think that's more of an adult thing," she said. "They're not feeling so bad about drinking hot chocolate. They're cutting it with the caffeine a bit."
Mocha hot chocolates aren't the only variation of the decadent drink hitting the stores. There's white hot chocolate, "Aztec hot chocolate" with chile powder to give it some heat, salted caramel hot chocolate, peppermint hot chocolate, chai hot chocolate - you think of a flavor, it's probably out there.
To help guide you through the dizzying array of choices, I've put together a little guide to hot chocolate in the greater Portland area.
If I don't cover your favorite spot, don't send me angry emails. This isn't intended to be a complete guide, by any means. (No one can, or should, drink that much hot chocolate.)
Let me know -- politely -- where you like to go, and I'll follow up with a blog post covering your other suggestions.
As for my list, some places were deliberately chosen because I knew they'd have hot chocolate that would make me swoon. Other places, I just randomly stopped in to be sure I had a fair cross section of the area's hot chocolate hot spots.
Generally speaking, hot chocolates from chocolatiers or establishments specializing in sweets were the best. Perhaps not surprisingly, hot chocolates served in coffee shops usually played second fiddle to the coffee.
Here's my list, ranked from one to four hot chocolate cups:
434 Fore St., Portland
Variety: Italian hot chocolate
Cost: $3.99 one size
Four hot cocoa cups
Don't be surprised if you start hearing sleigh bells while you drink this. This is classic hot chocolate, the kind of drink you dream about when you hear the song "Winter Wonderland" or crave after coming in from a long day of skiing or playing in the snow.
It's made with two kinds of Belgian chocolate and whole milk. Be sure to ask for whipped cream on top -- it's real whipped cream, cold, thick and delicious, and floats well and long on top of the chocolate. You don't have to worry about it all melting into the cup before you take your last sip.
This was one of my favorites. It's classic, it's chocolatey, the whipped cream is divine, and I felt like a kid again while I was drinking it.
382 Cottage Road, South Portland
Varieties: Regular and salted caramel. Also sells a "Hot Chocolate Kit."
(Continued on page 2)
click image to enlarge
Ingredients include Maine sea salt, caramel, cinnamon, whole milk and El Rey bittersweet and milk chocolate.
Gordon Chibroski/Staff Photographer
click image to enlarge
Gelato Fiasco's hot chocolate
Photo by Meredith Goad/Staff Writer
click image to enlarge
Hot chocolate at Gorgeous Gelato
Photo by Meredith Goad/Staff Writer
click image to enlarge
Sweet Marguerites hot chocolate
Photo by Meredith Goad/Staff Writer


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LONDON, UK: Here are the nominations for the D&AD Awards. See this year's In Book winners and Nominations below. Yellow Pencil winners will be revealed on Wednesday 12 June at the Awards Ceremony.
22 Apr 2013 11:05
NEW YORK, US: The Midas Awards, for the World's Best Financial Advertising, announced the award winners for the 2012 competition. This year's Midas Grand Jury awarded one Grand Midas, 26 Gold Ingots, 46 Silver Ingots, and 63 Finalists. The 2012 Midas Awards competition received entries from 28 countries and is reputed to be the only international competition that recognises excellence in financial services communications on a global scale.
21 Dec 2012 08:23
LONDON, UK: comScore, Inc, a leader in measuring the digital world, has released results from a study of online shopping in Europe. In January 2011, 270.6 million unique visitors in Europe visited sites in the retail category, representing a market penetration of 74.5% of Internet users, up 8.5 percentage points versus last year.
22 Mar 2011 08:24
LISBON, PORTUGAL: The 4th Eurobest Advertising Festival, one of Europe's leading awards and annual events for creative advertising and communications, will be held from 28-30 November this year in Lisbon, Portugal.
9 Feb 2011 09:03
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We fell in love with Atelier Cologne's Vanille Insensée Cologne Absolue at first sniff. Unlike most vanilla scents, this highly concentrated blend of jasmine, vanilla, and lime is fresh, not sweet. Happily, the long-lasting fragrance lasts all day — we're smitten and you will be too.
I don't normally love vanilla scents, but this smells AMAZING. It's very sophisticated and sexy, something I didn't think was possible for vanilla. It's really potent, so a little goes a long way. I pretty much wear the same perfume all the time, but for days that I feel like changing it up it's nice to have a little sample of this guy.
I am in the midst of a love affair with all things vanilla and this perfume is one of them. It's warm and inviting, and I cant stop smelling myself when its on.
This is a great subtle scent. It was a nice floral, soft scent. A bit pricey though!
This product is great but it will not replace my regular perfumes! I would definitely recommend it to anyone! Great choice Birchbox!
I am not a big perfume wearer and the scent of this made me gag.
the vanilla jasmine combo was a fantastic pairing.. unfortunately the price wasnt
i prefer a cleaner smelling fragrance. this has a delightfully rich, sweet smell to it but a little too strong for my taste. the sample size was surprisingly large though!
i prefer a cleaner smelling fragrance; this was delightfully rich and sweet but just not my style! the sample size was surprisingly large though!
I'm not a perfume wearer - I only spritz some on occasionally because I have so many little samples lying around. I do tend to go for more "food" scented items as far as body lotions and things go, so I did really like the vanilla in this scent, but wow! The price seems through the roof! Even if I was an avid perfume girl, I don't think I'd be comfortable spending that much on one bottle. I'll enjoy my sample periodically, but that's all.
I thought this perfume smelled great if you like vanilla. It smelled as I thought it would, but unfortunately too much vanilla gives me a headache. That is why I only gave it a 4out of 5. I would love to try other fragrances from this brand.


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Special Installation: Delacroix and the Horse
June 24, 2006 - September 17, 2006
The Clark recently acquired a lively oil painting by the great French Romantic painter Eugène Delacroix (1798–1863). Two Horses Fighting in a Stormy Landscape was painted in the late 1820s at the time Delcroix was gaining fame as one the most brilliant and audacious painters of his generation. For Delacroix and his contemporaries wild horses represented force and instinct as opposed to civilization and rationality. The excitement of the scene is perfectly expressed in Delacroix's virtuosic handling of the brush and the rich colors. This new acquisition will be displayed alongside a selection of drawings and prints of horses by Delacroix, Degas, and other nineteenth-century French artists.


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Victims of violent crime talk about moving on
GLENWOOD SPRINGS — When John Michael Keyes and his wife, Ellen, lost their daughter Emily in 2006 in a shooting at Platte Canyon High School near Bailey, they immediately looked to how…
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