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3799 Las Vegas Blvd S, Las Vegas, NV | Directions 8910936.101197 -115.172427
Mon. - Sun. 24 Hours
Neighborhoods: Paradise
skip it – I don't mind spending money for a special occasion meal providing the food and the service are commensurate with a high-ticket entrée. (about $40 per entrée.)
We arrived at 8:30pm and there barely was a wait. The greeter was courteous. When we first sat down, they promptly took our cocktail order and told us that water and bread would follow.
The good: I had just ordered the same cocktail for dinner the night before at the Voo Doo Lounge. The one at the other place was nothing to write home about, even though it was the same exact cocktail. I don't know what they did differently, but the one I had here was truly spectacular. I'd give it a 10. I ordered a dirty martini using Grey Goose vodka.
The place was nicely decorated, on the main traffic isle to the concert arena (good for people watching), and was clean.
The bad: They came around with bread, and you get just one piece of bread, the size of a garlic knot (not very big). One of my dinner companions was very hungry and after asking, they finally came around with a plate full of bread, but the visual just served just as a tease. She thought he was just gonna leave the whole plate. Instead, he gave her just one, and moved on to other tables to pass out the other rolls and acted like it was the last bread on earth and he could only spare just one.
The wait for dinner was very long. I didn't time it but I'm gonna guess to say it was 45 minutes. I realize the kitchen might be backed up or something, but our waiter never came by to say he knew we were alive and we were up in 2 more tables (or whatever). There was plenty of staff, in fact, they told us they were fully staffed that night gearing up for the exiting crowd (not until 11pm) from that night's AC/DC concert. We were there during a non-busy time, as the restaurant was only about 75% to capacity and virtually no wait.
For a $40 entrée, I want my waiter to be on top of things and attentive. Not only did we have a waiter, but we had a waiter's helper/busboy who came by with water refills and the like. There really was no excuse I could think of to ignore us that long.
I had heard that the food here was so amazing that I simply couldn't wait to try it. I ordered the Grilled Hawaiian Swordfish. It was overcooked, very dry, and there was nothing special about it. To me, the mark of good food is food combinations, seasoning, and the sauce. Anyone can make fish, chicken, and steak. It's what you pair it with and the sauce that floats my boat. Anyway, there were no such good comments I could make. There was no sauce or special flavors and the food pairings were nothing unusual. How about you put together some Cajun seasonings or regional Louisiana cooking, for Pete's Sake? I felt like I could have had the same fish for $10 at a local diner. It was plain Jane and dried out.
It came with Coucous. The coucous was very good, but hey, it's coucous. Who can get excited about coucous? It's like saying you got excited about rice.
The vegetable was asparagus. I guess they put it on the grill as well. It was so overdone that it brought back scary memories of my mom's generation when they used to boil vegetables to death. It was completely wilted and also had no flavor or distinctive seasoning. If you're gonna wilt it, then use some spices to rev up our palates. If you're gonna make it plain, then serve it somewhat al dente so we can at least get in all our nutrients.
While the beignets were edible, they weren't light and fluffy and were certainly forgettable.
I'm giving the restaurant a poor score for non-existent service (when they clearly weren't busy) and a meal that was no better than Denny's.
Overpriced – Food wasn't amazing but prices were
one of the best meals I've ever had – We had the petite taster's menu for $65. With soft drinks, tax and tip, it came out to about $85-$90 per person.
The meal was fantastic. Started out with a light salad, great citrus after taste. Then moved on to a salmon jambalaya, which was pretty good. Flavor was average, but it the salmon was perfectly cooked (real moist, not flaky at all). and then the main course was fantastic. maybe the best dish I've ever had. perfect portions. pork tenderloin on mashed potatoes, with eggplant and a balsamic vinaigrette reduction. so tasty. everyone at the table agreed. the desert was just okay for me but everyone else loved it. it was a chocolate cake, kinda dry, but the best part of it was that it was too sweet.
where's the heat? – based on emeril's nawlins roots and notable catch-phrase (bam!), we expected a lot more heat in the menu items. instead the menu was surprisingly ambitious and bland at the same time. the tai snapper special, for example, featured a cacophony of salmon roe, pickled mushrooms, beets and gnocchi. the fish itself was tasteless and undercooked, and the roe should have been left out of the dish altogether. the wine list was excessively huge (read: war and peace) and probably could have been pared down for this kind of menu.
Word of Caution – Last night marked the second time that a bartender and/or server has adjusted their own tip on my credit card slip. The food is mediocre at best, SEVERELY overpriced and the ambiance...well, there isn't one. The whole place feels hectic, and with SO many other options in Las Vegas, it is not worth your dollars. Salad was wilted, dressing was OVERPOWERED by garlic and house wine, which is no big deal as far as taste goes, is extrodinarily overpriced.
Again, check your bank statements and see what really gets charged here. In addition to pretentious bartenders who create their own tips on your card, my check has never been right- there is always an extra salad, or extra glass of wine on it. For the money they feel they deserve, the experience is underwhelming. Skip it.
OVERATED – For the price, food definately did not live up to what I had hoped for. Server seemed extremely rushed and spent no more than 30 seconds at our table each time. The only thing was was extraordinary was the person who kept refilling our water every time we took a sip.
Appetizer (grilled shrimp) was ok. Entrees (pecan encrusted fish) was tasty but nothing special. Overall seemed like an upscale ruby tuesdays with a hefty price tag. Little presentation.
Don't believe the hype – Six of us (casual 30 somethings) went to dinner at Emeril's Friday 4/25/08. I am by no means a food snob and am not too picky, however I'm spoiled to be from Charleston SC (a great culinary town) and expect a good meal, particularly for the prices. Our waiter (we didn't catch his name) did not give us a wine menu and gave us menus, half of which listed the special sheet for the night before. To make it easy we ordered a glass of house cab sauv - later found out were $15 apiece. The waiter took our app order and we soon received some underwhelming cornbread and pretty decent apps (chowder and a couple others). The waiter took our order and strongly steered us clear of the fish special ("Do not get it") This was well and good and he strongly recommended the steak on a plank - the 2nd most expensive item on the menu at $40. We also got two fish plates, the lobster -$60, and shrimp over rice and some sides. Then the wait began. Now, I believe that good food should take time but AN HOUR WENT BY AND WE DID NOT SEE A THE WAITER AND NO MAIN COURES. It was nearly comical that we had zero attention from the waiter for the hour we waited. The meal came and there was a strong disappointment across the table. Again, we are an easy to please group and really didn't mind waiting as we're on vacation and you know, it's Vegas and we're in a great mood until... The steak were flavorless, overcooked and just not good at all. The lobster couldn't have been two pounds unless the stuffing was included. The shrimp over rice was bland. The jambalaya side was plain and flavorless. The mashed potato and mac and cheese were good but $9? salmon entree and other fish entree were good. It was very disappointing - there is way to much competition to bother visiting - this is just a cash in on a name (and I like Emeril's show). By the way, on the auto gratuity for the 6 top the tip on our over $600 tab(no dessert, hardly any drinks) was nearly $90. Buyer beware!
disappointing – as a devoted foodnetwork fan, i was overflowing with anticipation to try emeril's restaurant. it was a huge disappointment- the food was salty, portions were small, and it was really pricey. the bread that came out at the beginning and the cornbread was cold and dry- emeril, you can do better than that! the selection was limited- huge downside. all in all, ABSOLUTELY NOT RECOMMENDED.
We were expecting far better... – We brought a group of 9 locals who gathered to honor our friend who just turned 40 years old.
We ran into a few people who worked at the restaurant who knew us, so we felt we were in good hands. We were wrong.
Long story short, we won't return or point others in their direction.
The ambiance is missing (no Bam band, no Bam music, No heartbeat whatsoever - they must have forgotten to pay their DMX music bill), the food is average - at best (and quite expensive), the appearance of the staff is dishelved and uninterested, and the design of the room is dated. The first cup of coffee was luke warm, the second, piping hot.
On the plus side was the orchestrated service... all dishes were delivered to the table simultaneously and in the correct position & our settings were "marked" during courses properly. The wine list is extensive and the "Som" is knowledgable. The banana cream dessert was fantastic.
It was a bummer because E.L's show and overall "Bam" personna dictates that of energy and excitement and a good time... his restaurant is anything but. It's a bland room with a cast of unenthused staff - from top to bottom, who are simply going through the motions.
In a town where there is massive competition, I fear the local crowd will not return. I'm guessing he drives a great deal of business from the tourist crowd who see his show, etc.
Oh, and did I mention it was expensive? $150 a head (including tip) is lofty for an avergae time.
We were all bummed - both for us and E.L. - we thought it would have been more legit.
service was poor - very slow and inattentive. i got the shrimp bbq as appetizer and it was good nothing out of this world. i also got the kobe beef which was a little fatty but tasty. my girlfriend got the ribeye with mustard sauce which again was just ok.
overall just average.
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Off-Campus Housing:
I do not know about off campus housing at my school.
Off-Campus Dining:
I don't really dine off campus near school so I don't know.
My program is amazing. I can do it at whatever pace is good for me.
You need to have a great GPA. Aside from that, the application was fairly easy.
Drug Safety:
I have not seen any students with drugs or alcohol on campus.
I do not really know. I am a commuter and therefore spend nights at my home.
I am not sure. I do not really participate in athletics due to lack of time.
Health & Safety:
I definitely feel safe at my school. I don't really use health services though.
I don't really know because I use a car to get to school.
New and fast computers with printers, touchscreens, and the latest updates.
Snow storms affect the north shore pretty badly which is annoying. But my school is really fair about school closings and never makes us travel in dangerous weather.
Campus Strictness:
I am not really sure. Campus is safe and I don't see any issues.
Pretty good. My professors are all great.
Taxis are kind of expensive
Drug Safety:
My dorm hall always smells like weed
The CRJ classes are boring
Off-Campus Housing:
LIU doesn't offer off campus housing
Local Atmosphere:
There isn't much to do off campus
No one gets made fun of because of who they are
I've never used the labs on campus
Walking to class in the cold sucks.
Off-Campus Housing:
Some nice areas. Local town has shops and such
Commuter school. Does have greek life though
A lot of work but not difficult. A lot of reading and papers
Not hard to do well
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By Mr. Richard T. Moore, a petition (accompanied by bill, Senate, No. 1157) of Richard T. Moore, Angelo L. D'Emilia, Michael O. Moore, Stephen L. DiNatale and other members of the General Court for legislation to prohibit the confiscation of lawfully owned firearms during a state of emergency. Public Safety and Homeland Security.
|Referred to Joint Committee on Public Safety and Homeland Security


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1991 Honda Accord--is this a bad idea?
I found a 1991 Honda Accord with 256K miles on it being sold on craigslist. I know that many miles is not a great idea, but otherwise the car is perfect for me.
I ran a carfax report and it turned up that the car failed inspection once, then passed three days later. I don't know what to make of that. I also don't know what to make of the fact that it has had so little repair done on it in 20 years and yet he claims it drives and runs well.
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Cameras were rolling inside a North Philadelphia takeout store early Saturday morning as three women attacked Vitia Wilson, leaving her battered and bruised and her hair literally ripped out at the roots.
"I have two black eyes, my lip was busted open at the bottom, my hair was pulled out to the scalp and I have some scarring right here," Wilson, speaking exclusively to FOX 29, said.
The 30-year-old is a mother of four. She told FOX 29 she stopped at the Lucky Cuisine takeout store after a night out with her cousin. An argument over a cell phone turned into a full fledged brawl with Wilson getting kicked and stomped by at least three women.
"They just all start bum rushing me," she explained. "I'm on the ground, they're kicking me, stomping me. I'm trying to cover my face and defend myself, kicking back, trying to get them back off of me."
The beat down left Wilson with two black eyes, scars on her face and a good portion of her braided hair ripped away. Someone video taped the fight on a cell phone and posted it on Facebook. But store surveillance cameras also recorded the melee as late night customers scattered, but kept taking pictures. No one helped Wilson.
Northwest Detectives have opened an investigation into the brawl. Wilson wants her attackers caught and prosecuted.
"I want justice. I want these girls to be locked up. I want to be able to go to court and press charges against them so something can happen, 'cause this has gotta' stop," she said.
The store owner did not want to comment. Wilson says her female attackers were 23 or 24-years-old and were accompanied by their mother.
Police are reviewing surveillance video of the beating.
Flames are tearing through a South Jersey forest right now, and this wildfire is only expected to grow.
FOX 13 / WTVT-TV3213 West Kennedy Blvd.Tampa, Florida 33609Main: (813) 876-1313Newsroom: (813) 870-9630Fax: (813) 871-3135


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Observations on Weighted Flies
Casting weighted flies requires some adjustment in technique. An observation by a friend is that one should imagine that an apple is tied to the end of your fly line. If you start your forward cast too soon, your line will lose line tension on the apple and it will fall to the ground. But if you allow the backcast to roll completely out and load the rod, on the forward cast the rod propels the line and apple smoothly. For most people this is accomplished easily by slowing down the cast and allowing a longer pause between the casting strokes. With a little practice you should be able to cast weight nearly as easily as you would cast a dry fly.
How much weight to use? If you buy your flies, you are limited to the amount of weight (if any) that your fly contains. You must add small split-shot to the leader. If you tie flies, you can simply weight the underbody by using lead wire. There has been much discussion on whether weighting the fly affects its action, thus reducing its productivity. My experience shows that the opposite is true. When used properly, weight usually increases a fly's effectiveness.
Unweighted flies seldom get you into the "strike zone," the cushion of water near the stream bottom in which trout prefer to feed. The amount of lead you add to the business end of your tackle varies considerably depending on water depth, natural drift lanes, retrieve speed, fly size, leader diameter, and the buoyancy of the fly's materials. When you are tying in weight, good rules of thumb are: Use lead wire about the same diameter as the wire of the hook, and cover from ½ to 2/3 of the length of the hook shank. As you might expect, these rules need to be altered according to circumstances and conditions. For example, if you know that you are going to fish a channel that is six to ten feet deep and mostly fast water, then you can use larger-diameter lead and cover more of the hook. Some tiers even go to the extreme of using two layers of lead wire as an underbody on a nymph or streamer. But if you plan on shallow-water nymphing or fishing emerger patterns, use a minimum of underbody lead. Often wire used as ribbing is enough if you fish in water 18 inches or shallower.
Whichever system you use, the weight should be sufficient to get your fly down near the bottom. Although you don't want to drag bottom, you should tic it occasionally to assure you are in the strike zone. If you do not reach bottom in several drifts, add more weight or cast farther upstream to allow more time for the nymph to sink.


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100% of the CEO
David Helgason
1 person found this helpful
I have been working at Unity Technologies full-time for more than a year
Pros – Incredibly friendly environment - It seems to be part of Unity's hiring policy that you can only get a job here if you are not only great at what you do, but are also a nice and friendly person. I can honestly say I have not met anyone here who I really don't get on with.
Interesting work - The work I do is always interesting and varied. I couldn't ask to do something I wanted more really.
Relaxed work ethic - I don't know if I speak for every team in the company (I think I do) but there is a feeling of get the work done and everything is okay. As a result time working is fairly flexible.
Benefits - Occasionally my job calls for travel and this always makes for an interesting and pleasant experience. We also have perks such as Beer Fridays where in the afternoon on Fridays some beers are bought for us and we have a PS3 in the office for those that choose to use it.
Cons – Pay - I am paid enough to survive and be fairly comfortable. However, if I was to join another company doing a similar job, I'd probably be paid a little more.
Benefits - As the company grows, the opportunity for travel lessens. It used to be that everyone in the company would attend the Unite company conference once a year but as of 2013 this is not the case any more. In fact, I believe less than a third of employees were able to attend this year. I understand this is a function of the company getting larger but nevertheless it is a benefit that is gradually being taken away. With regards to normal benefits such as pension, stock options and others. The UK office currently have none whereas the rest of the world do. This however is being rectified as we have been told we will be getting some benefits soon.
Advice to Senior Management – I have written more in Cons than Pros. This is not an accurate reflection of how I feel about this company. It's an amazing company. My advice would be to make sure you are looking after your employees. Whilst I really love working here. If I ever want to get really serious about my future (having a pension, buying a house, etc) pay and benefits will become more important.
Yes, I would recommend this company to a friend
I worked at Unity Technologies as an intern for less than a year
Pros – The Copenhagen office is an excellent place for engineers to solve extremely hard problems and rub shoulders with some of the most talented 3D and games programmers in the world.
Cons – Unity the company is not always well organized in my experience. The different offices have very different cultures and specialties, so if you apply here, choose your office wisely.
Advice to Senior Management – Cheers.
No, I would not recommend this company to a friend
1 person found this helpful
I have been working at Unity Technologies full-time for more than 3 years
Pros – * Absurdly intelligent people everywhere
* Flat organizational hierarchy
* Accessible upper management (even the CEO)
* Carefully managed strong growth of core business
* Thoughtful and patient investment in many other verticals
Cons – * Compensation packages are below market rate for San Francisco
* No stock options except for upper management (though you can fight for them and win)
* HR and accounting appear disorganized and underinvested in
Advice to Senior Management – * Begin distributing equity to everyone, even if the amount isn't large. It's expected in San Francisco, but more importantly, it gives everyone a real sense of ownership.
* Recruiting team is understaffed, and hiring process takes far too long
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
1 person found this helpful
I worked at Unity Technologies full-time for more than a year
Pros – Most people are smart, fun and supportive
Cons – Sr. management is very self-centered and ambitious on a personal level, offering no support to their subordinates, and only interested in impressing each other.
No, I would not recommend this company to a friend
1 person found this helpful
I have been working at Unity Technologies full-time for less than a year
Pros – - Work with passionate, talented people who care about the product, from the newest intern to the CEO.
- Treated like an adult, given latitude to make decisions within your purview and plan your own workday.
- Great work environment. No suit and tie! He//, no shoes (shirt required though, please). Drink beer on the job (just don't spill on the keyboard, please). Work whatever hours you want (within reason).
- ZERO crunch.
- FAFF (Fridays Are For Fun). Time permitting, you're allowed to work on a project of your choice and often the last part of the day is a party, everything from go-cart races to beer drinking.
- Great relationship with customers. They appreciate the democratization of games the engine provides and the passion of the crew, and respond in kind.
Cons – - Repetitive work (but I knew this going into the job).
- As with most jobs in the game industry, the pay isn't what you'll get on the outside. But you're working in the game industry, and you'll never hate going to work in the morning!
- No matching 401k.
Advice to Senior Management – As the company grows, some bureaucracy (the dreaded b-word!) is going to have to be instituted. Small company management doesn't scale to 500+ employees.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
1 person found this helpful
I have been working at Unity Technologies full-time for more than a year
Pros – Pros are friendly people, a great CEO, smart people, good lunches, nice conferences, good travel support.
Cons – Politics now need to be managed better as the company is growing so fast and inter and intra group dynamics could be nicer. The sales team folks are set up to compete against each other and the channels - which is a bit bizarre.
There is also no process for career development or job sharing across divisions to stimulate employee growth. Management from overseas occasionally tries to manage directly, but does not understand the nitty-gritty of the dog eat dog sales world the employees on the sales team live with and manage every day.
The vision of the company and it's investors, and tactics to reach the vision is too short term for most of their business development managers to get the deals the company needs longer term (after 3-5 years out).
Advice to Senior Management – Clean up your sales team asap as it's unbalanced with weak, but aggressive commission focused, inexperienced people on one side, but with stellar biz dev folks who are being kept behind the race horse gate on the other side. Move all sales management to SF, to avoid unnecessary miscommunication which runs rampant thru the various sales and marketing teams.
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
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Hello everyone,
My question is not directly about game development but I think you might have a lot of knowledge that could help me.
I'm searching for a 3d component or engine to be used in our software. The component would be used in creating different visualizations. Also the user of the software should be able to interact with the view and possibly move the items in the world.
The development environment is C++ with .NET. The component should be such that it could be embedded to a WinForms form. So the 3d window would be just one window among others, the whole program is not inside the 3d.
We would like focus on developing the content on top of the engine. So I think we are searching more for a high level engine without the need to know much about all the details needed to make 3d perform well. Of course possibility to tweak also the minor details if the need arises is not a bad thing.
The component would be used in a final product so it should be in a stable development phase. Also the development and support of the component should be active (quite naturally). We would also be interested in supporting the development of the component. We would be ready to pay for features we would need in the future. So this kind of sponsoring possibilities would be a benefit in the component development.
Greatly appreciate all recommendations or pointers to more resources! Thanks!


text:
India qualify for AFC Under-16 final phase
India came from behind to rout Tajikistan 4-1 and qualify for the final stages of the AFC Under-16 Championship, the second time the nation has done so in four years.
By Nilanjan Datta, AIFF Media Team
'Ho – Ho – Ho…," the chant started as soon the team bus moved away from the Transportation Institute Stadium in Tashkent, Uzbekistan. The chant was infectious. Eventually, even the bus driver joined in.
Smiles! Relief! Joy! From the brink of sailing into history to making history!
After Komron Tursonov had converted from the spot in the 16th minute to hand Tajikistan the lead, a ruthless display by India's Under-16s sealed the crucial win and the second and automatic qualifying spot in Group C behind table-topping Uzbekistan.
Captain Lalramzuava equalised off a direct free-kick after 24 minutes, and Uttam Rai tapped in after Daniel Lalhlimpuia had ghosted past two defenders to make it 2-1 at the interval.
After the break, Sarthak Golui headed in Raja Rawat's free-kick before Daniel completed the rout on the stroke of full-time to leave India on nine points from their four matches and heading to the competition's latter stages the venue for which is yet to be finalised. .
Not surprisingly, the President of the All India Football Federation, Mr. Praful Patel, has already congratulated the boys and the head coach of Youth Development, Mr. Colm Toal, on the achievement.
Meanwhile, coach Thomas Joseph has attributed the victory to "team effort.
"Everyone has made a sacrifice – right from the boys to the team management. All have been away from their families for long. Hence, the satisfaction level stays higher," he maintained.
INDIA: Supratim Bhattacharjee, Myron Mendes, Sajid Dhot, Sarthak Golui, Nabin Rabha (Suman Saha 63'); Harmanjot Singh (Allen Deory 29'), Nitin Jyal, Lalramzuava (C), Raja Rawat; Daniel Lalhlimpuia, Uttam Rai.
The squad was as follows:
Goalkeepers: Avinash Rao, Agaipal Singh, Supratim Bhattacharya.
Defenders: Myron Mendes, Maiban Jimmy Singh, Suman Shah, Sajid Dhot, Sarthak Golui, Rahul S, Nabin Rabha, Gurba Gagri.
Midfielders: Alen Deory, Harmanjot Singh, Nitin Jyal, Germanpreet Singh, K Lalramzuava, Lalrammuana, Raja Rawat, Geremsha Basumatary.
Forwards: Kamalpreet Singh, Daniel Lalhimpuia, Laldantsanga, Uttam Rai.
Coach: Thomas Joseph
Team Manager: Chalil Melay Renjith
Goalkeeping Coach: Auguiar Luis Mario
Physio: S Babu
Assistant Coach: Bitan Singh


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SOURCE Frost & Sullivan
Industry focus is on developing a unified technology to provide seamless positioning both indoors and outdoors
MOUNTAIN VIEW, Calif., Feb. 11, 2014 /PRNewswire/ -- The need to locate humans and objects accurately in real time inside buildings is driving demand for indoor global positioning system (GPS) technology. End users across multiple segments including retail, security, marketing and gaming are adopting indoor GPS solutions for location sharing, asset tracking, emergency management, navigation, and context-aware delivery.
Frost & Sullivan's new analysis, Breakthrough Innovations in Indoor GPS, expects the indoor GPS market to reach more than $3.5 million in revenue by 2018. This research includes key findings, benefits, challenges, participants, the value chain, techniques and approaches, analyst insights, key patents, innovations and applications, and the future of indoor GPS technology.
For more information on this research, please email Britni Myers, Corporate Communications, at email@example.com.
The most common tools used for indoor positioning include various types of sensors and communication networks, such as Bluetooth and Wi-fi. However, these approaches lack the level of accuracy end users expect.
"The market must maintain higher levels of accuracy without increasing complexity in implementation and integration to expand its usage in critical applications," noted Frost & Sullivan Technical Insights Research Analyst Debarun Guha Thakurta. "Developers should also invest in extensive research to find new, cost-effective techniques to locate people and objects in indoor environments with optimum precision."
There is also a need to create a standard technology for indoor GPS solutions as solution providers are currently using technologies designed for other purposes, such as communication and illumination. Technology convergence and collaboration with standardization bodies is crucial to address this requirement.
"While technology developers and investors are looking to develop a unified positioning technology that delivers seamless positioning services both indoors and outdoors without the support of a GPS, the lack of individual technologies capable of ensuring optimal accuracy and coverage could lead to the convergence of multiple futuristic technologies," observed Guha Thakurta. "With the introduction of a unified positioning system, customers will be able to locate and navigate anywhere in the world with tremendous accuracy and speed, ushering in an age where literally nothing gets lost."
Breakthrough Innovations in Indoor GPS, a part of the Technical Insights (http://www.technicalinsights.frost.com) subscription, covers the innovations in the indoor GPS technology market along with its potential to converge with other futuristic technologies to create a comprehensive unified positioning solution. This analysis also includes detailed technology analysis and industry trends evaluated following extensive interviews with market participants.
Technical Insights is an international technology analysis business that produces a variety of technical news alerts, newsletters and research services.
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Warped Behavior
Clearly, that is not for me: I'll never be so twisted.
Greetings from afar
Hello Brookfieldians! It's a pleasure, albeit a daunting one, to be able to add a new blog to this wonderful network of news and opinions. I ask you, as you have quite evidently found your way here, only for your audience and also for your feedback, should you be so kind to give it. First, an introduction.
My name is Jeff Oloizia, and for the first 18 years of my life I was fortunate enough to call Brookfield home. I am now a 25-year-old English teacher living in Tokushima, a town of roughly 250,000 people on the small island of Shikoku in the south of Japan. I have lived here for just over two years and enjoy both my work and leisure in Tokushima, though I find myself looking more and more these days back to the States and the life that may await me there before long.
A Good Toast Gone Bad
You used to be dependable; impressive at your job.
A Fix for the Greying
Look at this greying: It's drab and it's dreary.
Olympic Egg On Face, or The Emperor Is Naked
I can't decide which title is more appropriate for this post. Chicago being eliminated on the first round of voting is horribly embarrassing, considering it was the president who made the pitch to the Olympic committee and presidents usually don't do that sort of thing.
It was bad enough that Obama spent millions of taxpayer dollars to go, but he also spent precious time to make the trip. He is after all the same president who for months said he was too busy to meet with our General McChrystal to discuss Afghanistan war strategy. (Obama did finally squeeze in a 25 minute meeting while en-route to Copenhagen.*)
The most devastating expenditure of Obama's ego-trip to Denmark was his squandering of world political clout. I believe that when a leader sticks his neck out for a cause, it better be an important one. Being rejected right out of the gate was a huge slap in the face.
What is most interesting to me is the reaction of the news media that cannot understand how their darling could have come up empty handed. It reminds me of the story of The Emperor's New Clothes. The media has all been fawning over their Emperor for so long, bolstered by each other and the Democrat Party, they failed to notice he was naked--totally devoid of any real experience or solutions to our many problems.
What I hope will come from this insult is that it will wake up Senate and House Democrats who still support Cap and Trade (Tax) and ObamCare, despite their constituents' opposition. I hope they will realize that it is a little difficult to ride on the Obama-euphoria coattails in the 2010 elections if the president is really naked.
Post Scripts: I don't watch Saturday Night Live, but I did see this clip from the show on Boots and Sabers: SNL Rips on Obama.The T-shirt bit was funny.
Quiz: Which health insurance provider rejects more claims?
Here is a little quiz to start your day: Which mainstream health insurance provider rejects the most claims?
Would it be those evil private insurance companies that President Obama and the Democrats criticize? Or Medicare, the one ObamaCare's public option will be modeled on? The one the AMA* supports?
It's MEDICARE!
From BigGovernment, AMA Endorses Largest Denier of Health Care Claims
"Beverly Gossage, Research Fellow for Show-Me Institute and founder of HSA Benefits Consulting wondered which insurance companies rejected the most claims. She found her answer in the AMA's own 2008 National Health Insurer Report Card. The chart below appears on page 5 of the 16-page report."
Elmbrook Education Foundation Engages Middle School Students with SMART Response
The Elmbrook Education Foundation has recently announced a commitment to provide a SMART Response system to every math classroom in both Middle Schools in support of the implementation of the District's new Middle School math curriculum. The new math curriculum provides additional opportunities for students to develop higher abstract thinking skills.
SMART Response systems provide real time assessments of student learning. This assists the teacher in efficiently and effectively differentiating instruction so that every student both understands the material and has a chance to learn something new every day.
SMART Boards & SMART Response Units
The District's Technology Plan includes the use of SMART Boards and complimentary technologies to more actively engage students in their daily lessons. Students can interact with the information displayed on the SMART Board in a variety of ways. SMART Response systems are uniquely designed to engage students in the assessment of their knowledge on a particular subject in a fraction of the time it would take using more conventional methods.
"F" is for...Fantastic?
When he received an "F" in school, Grandpa found an angle.
The Last Days of Homegrown Sweetcorn: Get while gettin' is good
Yesterday, I stopped in at Simons, our neighborhood farmstand on Greenfield Ave. and Vista View, for homegrown sweetcorn. Good sweetcorn is one of still remaining treats of summer. (Tomatoes would be another.)
I asked how much longer the sweetcorn season would last. The Simons lady said, through the weekend, maybe a few days longer.
She explained the length of the corn season all depends on when the first hard frost occurs. If we have some clear, cold nights, it will probably freeze, and that will be the end of it. The usual last day for corn is Oct. 16. (Certainly the weather has gone into full autumnal mode--I had to break down and turn the heat on last week!)
Simons has both the bi-colored and hard to find white corn. I bought both. (The white is even more tender than the bi.)
So if you love fresh homegrown sweetcorn like I do, stock up now. Homegrown sweetcorn's days are numbered.
PS: Don't forget one for the pooch! We sometimes call our dog a corn-dog; he loves corn in any shape or form. He isn't alone. The lady at Simons told me their dogs on the farm eat the corn right out of the field. My canine prefers it cooked, with a little butter. ;-)
International experience and the economy
Hello again and thanks for all your great comments this week. The following touches on something that's been on my mind for the past couple of months:
Squirreled Away
It's squirreled away in every nook,
Every hollow, every crook.
Obama wins Nobel Peace Prize vs. Sat. Night Live bit
You can't make this stuff up. Obama won the Nobel Peace Prize!
For what? Even Saturday Night Live skewered him for his lack of accomplishment.
It is not like he hasn't done anything though. With all the bailouts and spending, we now have a deficit that is 10% of our GNP. (That level of indebtedness is considered unsustainable. The dollar is taking a beating; the price of gold has hit record highs.)
If our current deficit doesn't push us over the solvent edge, we have Cap and Trade and ObamaCare waiting in the wings to finish the job.
As for world peace, the president turned a blind eye to the Honduran and Iranian's desire for democracy and fair elections, reneged on missile shield protection for the Czechs and Poles, and is talking about a role for the Taliban in Afghanistan.
Analysis: Obama's Nobel honors promise, not action, in some ways, reads much like the script from Saturday Night Live's parody on Obama's accomplishments.
Since the deadline for peace prize applications was February 1st, just 11 days after taking office, I can only surmise that the nominator really believed Obama would solve the world's problems?
As for the peace prize committee actually awarding it to Obama, well, let's just say the president joins other great men such as President Jimmy Carter and Vice President Al Gore as peace prize recipients. The prize is often more about slapping the former president's face than anything.
More reading: Comment: absurd decision Obama makes a mockery of the Nobel peace prize
He won, but for what?
Too many tomaotes got you in a jam? Try TOMATO JAM!
Sometimes a homegrown tomato supply can be a feast or famine situation; after waiting forever for the first few fruits, they then all ripen at the same time. So, if you have had your fill of BLTs and tomato salads, maybe you would like to try this old fashioned favorite: tomato jam.
Tomato jam is rarely seen on the store shelves. Smucker's used to make it (don't know if they still do.) The only time I ever saw it on a menu was at Le Cellier Steakhouse at the Canada Pavilion at Disney World's EPCOT. It was spread on top of their open faced steak sandwich and it's flavor complimented the beef very nicely.
Colonel Jessep and the SmackDown - Part One
If one pays attention to such things we see the matter of opiate-based prescription drug use by teenagers becoming more and more prevalent, the most recent evidence being a front-page story in the October 8 edition of The MJS. Heroin is known as "smack" and its use, once almost the exclusive province of rock stars and the glitterati, has been steadily on the rise amongst young people across our State in areas rural, urban, and suburban.
Last spring I wrote of the tragic overdose of Madison Kiefer - a fifteen year old Whitefish Bay girl. In a development that can only be described as sickening, we learned that the last adult who had contact with Madison, the last one who might have grasped her hand and pulled her up before she slipped into the murky fog of that final, opiated embrace, was her father. Her FATHER for heaven's sake. The man who should have been her greatest source of protection in fact facilitated her behavior. Such was the world Madison Kiefer all too briefly inhabited.
This is serious stuff, folks. We are talking about the safety and well-being of the young boys and girls we see every day on Wisconsin Avenue and Pilgrim Parkway; or driving up Lily and Gebhardt roads. THESE are the young people we are talking about. Maybe some of those kids are YOUR son or YOUR daughter or YOUR grandchild. Two of them are mine.
Checking in on school renovations
As a Brookfield East class of '02 grad. I was thrilled to hear last year that Brookfield would be renovating its two high schools. It seems like only yesterday that I was volunteering for the wonderful group East 2000 & Beyond to raise funds for a new football field. That said, even as a freshman at East I can remember begrudgingly admitting that Brookfield Central was in far greater need of repair. Thankfully, the district decided to reward the community and upgrade both of its schools.
So now that renovations are well under way, how does it all look? Which school is further along, and how does the public seem to feel about the undertaking? What still needs to be done?
South Milwaukee Library October events
The South Milwaukee Public Library Foundation will be holding their wine tasting event at the Library on Friday, October 16th from 7 - 9:30 PM. Tickets are $20 per person. Tickets are available at the door.
The Library is sponsoring a Saturday afternoon movie matinee at 1 pm in meeting room 1. On October 17 we will be showing the Philadelphia Story, October 24 Some Like It Hot, October 31 Sunset Boulevard, and on Nov. 7 Best Years Of Our Lives. The movies will be shown every Saturday, except Saturday, November 28 , December 26, and January 2. They will resume on Saturday, January 9th.
Registration for the fall story time begins on Monday, October 19th. Story time begins on Tuesday, November 3rd at 10:30 am. Open to all ages. Stories, crafts and games! Register now.
The Youth Room is sponsoring their annual Halloween family fun night on Wednesday, October 28th from 6 - 7:45 PM. We will have a magician, crafts and refreshments. Everyone (even adults) are encouraged to come in costume!
Check out the library's collection of holiday craft and cookbooks. Need Christmas decorating ideas? The library has a great collection of books that will help you in decorating for Christmas.
The library's color copier makes great copies of photographs.
A jumping-off point for comparison
This, in all of its low-grade cell phone camera glory, is where I work:
Nearly $10,000 in NEW Innovation Grants Announced!
The Elmbrook Education Foundation just completed its Fall Grant Cycle. Innovation grants provide supplementary funding for projects that can not be supported by the District Operating or Building Unit Budgets. In most cases, the Foundation provides supplementary funding in addition to funds raised by students, curricular departments, and/or PTO's for needed projects.
The Foundation strives to fund projects that represent an innovation in instructional practices for a particular school. From there, the Foundation works with the District to share project experiences District-wide with the hope that other schools can benefit from their experiences. The following grants were recently approved:
Can't miss music
If you're tired of handing out candy and looking for something to do on Sunday night, you can't do much better than heading down to the Pabst Theatre to watch The Swell Season in concert. If you've already seen the film Once then you probably needn't read any further, but for those not in the know, The Swell Season is the musical duo of The Frames frontman Glen Hansard and Czech singer and pianist Marketa Irglova. The two are best known for their starring roles in the aforementioned 2007 indie musical, with their collaboration "Falling Slowly" winning the Oscar for Best Original Song.
The 39-year-old Hansard and 21-year-old Irglova released their second studio album, Strict Joy, just yesterday, and whereas the Once soundtrack told the story of their burgeoning love, Strict Joy tells of its unwraveling. Really stirring, beautiful music.
What do you know?
I have been fostering some puppies recently, and a friend of my husband's came over and asked me a whole bunch of questions about the dogs, saying that they would be easy to adopt out because they were cute, and puppies. Of course, he is correct.


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SACRAMENTO — Responding to a backlog that has forced startup businesses to wait 65 days to receive the necessary paperwork to open their doors in California, the Assembly on Monday approved without dissent a measure to appropriate $2 million to pay for overtime and temporary help for the Secretary of State's Office.
The action was the first step in a plan that will require the secretary of state to process applications within five days by November and to keep it at that level thereafter.
Business leaders heralded the action as a signal, in the words of Silicon Valley Leadership Group CEO Carl Guardino, that California has begun the process of "turning red tape into red carpet" for new businesses.
The money will come from business filing fees, and the effort is expected to pay for itself as the backlog of 122,000 applications shrinks.
Assembly Speaker John Pérez, D-Los Angeles, said the longer-term fix will require appropriating an additional $6 million to $9 million for the office's operation next year and adoption of legislation that will lock the five-day processing requirement into law. He called the current situation "simply not acceptable."
The measure approved Monday, AB 113, requires Secretary of State Debra Bowen to report to the Legislature monthly on her office's progress in reducing the backlog.
Registering a business entity with the secretary of state is an essential first step in starting a company. "The number you get is your birth certificate," said Ken DeVore, legislative director for the California branch of the National Federation of Independent Business.
Without it, a business cannot apply for a local business permit, hire employees or open a bank account, he said. A business entity does not exist until the secretary of state registers it as a corporation, a limited or general partnership, or a limited liability company.
The state uses a paper-based system for business filings. An effort to convert it to an online system has started, with officials in the phase of selecting a vendor. The conversion is expected to take place in 2016 at the earliest.
Spokeswoman Shannan Velayas said the time required for the Secretary of State's Office to process business filing quadrupled from about 20 days to 80 days in the wake of budget cuts enacted in 2009. It was cut back to 27 days by last June, she said, but has soared again in the first months of 2013 because of a flood of year-end filings.
As of Wednesday, she said, the average wait time to process business filing was 56 calendar days.
Allan Zaremberg, president of the California Chamber of Commerce, said the backlog is evidence that the spirit of entrepreneurship is alive and well in the state.
"Many small businesses want to be in California, to invest in California," he said. "We focus far too much on businesses that want to leave California — and there aren't too many of those."
The measure was approved by a vote of 71-0, and Pérez said he expects it will be taken up by the Senate "posthaste."
Zaremberg said legislators responded appropriately after the backlog developed.
"People identified a problem in a bipartisan manner and acted quickly," he said.


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Disclaimer: This scientific independent research is provided by Aisle7 and is for informational use only. GNC provides this information as a service but does not endorse it. Likewise, Aisle7 does not recommend or endorse any specific products.I accept these terms
Lenny & Larry's® Muscle Brownie Peanut Butter
Product Label
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Lenny & Larry's® Muscle Brownie Peanut Butter12 bars
Price: was $32.28 Now $24.21
AVAILABILITY: In stock, Ships in 1-2 full bus. days. Details
- Description
- 20g Protein
- All Natural
- A Low Cholesterol Food
- Fresh Baked
- No Trans Fat
- Supplement Facts
Amount Per Serving % DV Calories 170.00 Calories from Fat 54.00 Total Fat 6.00 g 9% Saturated Fat 2.00 g 10% Trans Fat 0.00 g Cholesterol 15.00 mg 5% Sodium 160.00 mg 7% Total Carbohydrate 19.00 g 6% Dietary Fiber 1.00 g 4% Sugars 12.00 g Protein 10.00 g 20% Calcium 20.00 g 2% Iron 0.18 g 1% Vitamin A 0.00 0% Vitamin A 0.00 0% Vitamin C 0.00 0% Vitamin C 0.00 0% ** Daily Value (DV) not established
- Health Notes
Lose Weight-and Keep It Off-on a High-Protein DietLose Weight-and Keep It Off-on a High-Protein DietEvidence shows that high-protein, low-carb diets aren't just a fadResearchers found that women on a high-protein diet kept more weight off at the end of a year than women on a high-carb dietWeight-loss diets that push protein and restrict carbohydrates have become increasingly popular in the past decade, but do they work? This study says they can. Researchers found that women on a high-protein diet kept more weight off at the end of a year than women on a high-carb diet.
High protein = high rewards
In the never-ending quest to lose extra weight, ideas about the best way to diet come and go. Low-fat diets that emphasize carbohydrates (typically starches and grains) were the standard not long ago, but more recently there has been a shift to low-carb diets that emphasize protein. A number of studies have found that carbohydrate restriction can lead to more rapid weight loss than low-fat diets, but findings from other studies suggest that this difference evens out after one to two years.
The new study followed overweight women between ages 40 and 58 for a year after they finished a three-month weight-loss program:
either a high-protein diet, with 34% of calories from protein, 46% from carbohydrate, and 20% from fat,
or a high-carb diet, with 64% of calories from carbohydrate, 17% from protein, and 20% from fat.
At the end of the year, the women who managed to keep their protein portion up had more sustained weight loss: about 14 pounds (6.5 kg), compared with about 8 pounds (3.6 kg) for those eating the high-carb diet.
It is interesting to note that markers of heart health improved in women on both diets, including total cholesterol, LDL and HDL cholesterol, glucose, insulin, C-reactive protein, and homocysteine levels. These changes were associated with weight loss, but not with the protein content of their diet, suggesting that the road to weight loss might not be as important as the weight loss itself for keeping the heart healthy.
Power proteins
Try the following food sources and recipes for surefire ways to up the protein in your diet:
Fish-Basil Baked Cod Fillets, Salmon with Roasted Chile-Mango Sauce
Soy-Black Soybean and Butternut Squash Stew, Sweet-Glazed Tofu Cutlets
Lean meat-Lime-Jalapeno Chicken, Thai Pork Tenderloin with Grilled Vegetables
Low-fat dairy-Banana Berry Nog, Chickpea Burgers & Tahini Sauce
(Am J Clin Nutr 2008;87:23-9)Maureen Williams, ND, received her bachelor's degree from the University of Pennsylvania and her Doctorate of Naturopathic Medicine from Bastyr University in Seattle, WA. She has a private practice in Quechee, VT, and does extensive work with traditional herbal medicine in Guatemala and Honduras. Dr. Williams is a regular contributor to Healthnotes Newswire.
Copyright 2013 Aisle7. All rights reserved. Aisle7.com
Learn more about Aisle7, the company.
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- Ratings and Reviews
REVIEW SNAPSHOT®by PowerReviews
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Reviewed by 4 customers
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Comments about ISS Lenny & Larry's® Muscle Brownie Peanut Butter:
A little high in fat content but I would use it once a day at most. Also note that the serving size is actually half the bar. Tough to eat just half!
- Easy To Use
- Good Value
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Comments about ISS Lenny & Larry's® Muscle Brownie Peanut Butter:
Was very pleased with this product. I cut in half and eat it as a snack. I'm conscious about my carb and sugar intake. I don't too many carbs in my diet. Takes great warmed up in the microwave for a few seconds.
- My Beauty Routine Takes:
- 10 Minutes
- Tastes great
- A little pricey
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Comments about ISS Lenny & Larry's® Muscle Brownie Peanut Butter:
These do taste great! But I would not pay more than $20 a box for these. [...]
- Easy To Use
- Effective
- Filling
- High Protein
- Tasty
Best Uses
- Daily Use
- On-the-go
Comments about ISS Lenny & Larry's® Muscle Brownie Peanut Butter:
This protein bar is great. Tastes just like one of those high calorie and fattening brownies that you can buy at the quicky mart. Only this bar has low carbs, high protein, and is very filling. Doesn't break apart when biting into either. Got one as a sample in a great deal GNC was offering one day. Will be ordering a box of these soon. They will be great as a meal replacement.
- My Beauty Routine Takes:
- 10 Minutes
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Park City native and former gymnast Madison Gorelik didn't have to go far from home to get an early introduction to aerials skiing. After only two years on the team, Gorelik has already seen success. (Kirk Paulsen)
Freestyle Athletes Ride for a Cause
Madison Gorelik Quick Facts
|Freestyle Athletes » Madison Gorelik
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Park City, UT native and former gymnast Madison Gorelik didn't have to go far from home to get an early introduction to aerials skiing. "Growing up with a water ramping facility in my hometown and being a competitive gymnast and ski racer for so many years, it just seemed like fate that I would try aerials and it would fit," she says.
Gorelik credits her years as a competitive gymnast for her "jump start" into aerials. "Being a member of FLY Freestyle and having so many amazing coaches is what made making the U.S. Ski Team a possibility," says Gorelik.
In 2012, in only her second year of aerials competition, Gorelik garnered a lot of attention with five NorAm podium finishes and a bronze medal at U.S. Championships.
Then during the 2013 season, Gorelik put everything she had learned into action. It proved successful. In Gorelik's three World Cup starts, she earned three top 20 results. The best of which was a 14th place finish in Lake Placid, NY. Tack on three NorAm wins and it was definitely a season to remember.
She left racing when she was 10 because she decided to get into gymnastics. She was a competitive gymnast until the age of 15, but the slopes always called. "During my gymnastic years, I often saw the U.S. Ski Team aerialists training, and it was always something that I wanted to try," she says. "In the summer of 2010, there was a recruitment camp being held at the Utah Olympic Park and I decided to try it. After the recruitment camp I was unsure if I wanted to keep doing aerials, but as soon as my coaches had me trying flips off of the big jumps I never looked back."


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IT Training
Online training is available for many of the services and software supported by the Office of Information Technology. For your reference, the links below provide a combination of instructional videos and step-by-step documentation.
Our Intro to Access.SMU course is offered on the first Tuesday and third Wednesday of each month. Security and training for Access.SMU must first be approved by the Registrar's Office or appropriate Module Lead. Managers may request security and training for their employee by submitting a Help Desk ticket. Please note, for security purposes the Training Team can only accept Access.SMU training requests via the Help Desk ticket system. Instructions for selecting the appropriate form can be found here. Once the Training Team has received approval to train on Access.SMU, we will schedule the appropriate training.
Access.SMU Administrative Tutorials - Over 80 web based tutorials used for Academic Advising, Admissions, Campus Community, Financial Aid, Student Financials and Student Records.
Access.SMU Self Service Tutorials - Contains over 50 tutorials for Faculty, Staff and Students. Staff will find the TIMEaccess resources helpful. Faculty information on Gradebook, processing grades, and advising is available. Students can access instructions for enrolling, updating personal information and viewing academic and financial information.
TIMEaccess: Bi-Weekly Supervisor - train now
SMU Financials- 20 web based tutorials used for Getting Started, Set-up and Defaults; Searching for Vendors, Vouchers, and Payments; Journals; and Additional Links: Accounting Concepts and Tips.
P-Card- online training coming soon!
Designing Engaging Content in PowerPoint
Blackboard Online Learning Center (Courses.SMU)- Features online tutorials, instructional videos and other learning resources on how to use Blackboard's current Learning Management system.
Courses.SMU- Our homepage for Courses.SMU help and training
Inside.SMU - Over 75 training links providing a combination of instructional videos and illustrations.
Lynda - Over 2000 courses and 104,000 tutorials.
Mactopia - Find product help for Microsoft Office for Mac.
Microsoft Office Online Training - Browse through hundreds of helpful tips on your favorite Microsoft products.
Statistical Training- Academic Technology provides training and consulting every semester. Visit for course descriptions and consulting services. Note: Please click on the Statistical Consulting Tab on the Help page.
Upon registration a confirmation will be sent indicating the location of the class.


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Search for native plants by scientific name, common name or family. If you are not sure what you are looking for, try the Combination Search or our Recommended Species lists.
The erect, unbranched stems of this perennial may be solitary but are usually in clusters, 1-2 ft. tall.Several stems bear narrow, crowded heads with rose-lavender flowers arranged in slender wands. Numerous narrow leaves are crowded along the stem as they intermingle with the tufted flowers. Disk flowers crowd together to form a lavender spike encompassing the top third or half of the stem.
Rayless heads of purple flowers and slender, often plume-like bristles on the fruits generally identify this complex genus of the East that barely extends into the West.
The species name punctata means dotted and refers to the speckled leaves.
Find seed sources for this species at the Native Seed Network.
View propagation protocol from Native Plants Network.
Native grasses for medians in Colorado Springs
June 11, 2010
Our city has stopped watering our historic landscaped medians due to severe budget shortfalls. The medians were historically tree boulevards but have had curb and gutter and blue grass added over th...
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Grasses and wildflowers for Houston meadow
February 28, 2008
I recently bought a house in a new subdivision just south of Houston - as with most new developments, the area is devoid of nature for the most part... I have planted many bird/butterfly/bee fr...
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Villa della Luna
Blue 16 Piece Dinnerware Set
Villa della Luna is a beautiful collection of dinnerware, serveware and accessories based on the book 'Dancing with the Moon, a Story of Love at the Villa della Luna' by Jana Kolpen and Mary Tiegreen. The centuries-old traditions of Italian ceramics are honored by the colors, designs and craftsmanship of each piece. Constructed of stoneware. Microwave and dishwasher safe. 16 piece blue dinnerware set, service for four, includes (4) each: 11 inch dinner plate, 8 inch blue salad plate, 24 ounce fleur soup/cereal bowl, 10 ounce perfect coffee mug.
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Rated 5 out of 5 by 3 reviewers.
Rated 5 out of 5 by Saint60 This product has stunning colors The dishes are wonderful my husband loved them so much he had me buy an additional 16 piece set. We both feel the blue in the center of the salad plate is just beautiful! February 19, 2014
Rated 5 out of 5 by DanzQueen Best Everyday Dinnerware I bought this set for my everyday dinnerware. Started with a small set and was so impressed I have been adding more and more! I love the colors! They don't look like grandma's old fashion dinnerware. Yes they may be made different but that's what makes them more transitional. I redecorated my kitchen with a Tuscan motif and these look great. The bowls are perfect size for pasta's, salad's or Ice cream! The negative comments about them chipping, etc. that's going to happen with any dish if your not careful. Buy Melamine! haha January 24, 2014
Rated 5 out of 5 by samismom What an amazing addition to our kitchen and dining experience The whole family absolutely loves this dinnerware set! The colors are vibrant, but warm. The colors patterns enhance the appeal of every meal. We are thrilled! The dishes are sturdy, heavy, and seem like they will last a lifetime - even with teens in the house! January 7, 2014
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Wildfire Center
Camarillo brush fire: New evacs ordered, 8K acres burned
Camarillo fire reaches ocean, shuts PCH
Newbury Park residents keep eye on blaze
CSUCI campus agriculture facility burns
Camarillo residents ready with exit plans
Firefighters protect Camarillo Springs homes
Some Camarillo residents stay to guard homes
CSUCI student describes fire evacuation
ABC7's Holguin describes fire in Newbury Park
CAMARILLO, Calif. (KABC) -- A fast-moving brush fire burned out of control in Ventura County, scorching more than 8,000 acres and forcing residents from their homes Thursday.
The fire was at 10 percent containment by 7 p.m.
New mandatory evacuations were ordered shortly before 8 p.m. in Sycamore Canyon and the La Jolla and Broome Ranch areas.
Pacific Coast Highway has also been closed again. Yerba Buena and Deer Creek roads in Malibu are also closed. The fire reportedly reached PCH at about 9:30 p.m.
Mandatory evacuations were lifted just after 6:30 p.m. for Camarillo Springs, the Dos Vientos area and the Cal State University Channel Islands area, the Ventura County Sheriff said. Only residents are allowed to access those areas; they are advised to have identification on-hand.
According to the Ventura County Sheriff, Cypress Elementary, Sycamore Canyon School and Cal State University Channel Islands will be closed Friday.
Several RVs and a boat in a storage lot were destroyed. One home has reportedly been destroyed in a remote canyon area. The home may be abandoned. Overall, 2,000 residences have been threatened and 15 have sustained damage.
The fire started around 6:45 a.m. near the Camarillo Springs Road exit off the 101 Freeway and was burning quickly in steep terrain. Tom Kruschke of Ventura County Fire said the fire, dubbed the Springs Fire, burned between Camarillo and Newbury Park and was moving quickly to the south toward the ocean. With the high winds, hot weather, low humidity and dry brush, Kruschke said it was the perfect storm for a wildfire.
"This all adds up to this fast-moving and erratic fire we''re experiencing right now," he said.
Firefighters were able to keep the fire from burning any homes in Camarillo Springs, and a big part of that was because the community has a "green belt" around it and brush clearance.
Nearly 600 firefighters are at the scene battling flames. Embers are creating the biggest problem for fire crews because they can travel about a mile ahead of the fire.
"We're experiencing spotting in some of these urban areas even though they aren't directly connected to the wild land and the brush fuels," Kruschke said.
Mandatory evacuations were ordered for Dos Vientos, Camarillo Springs, Cal State University Channel Islands, Sycamore Canyon Elementary and Potrero Road from Sycamore Canyon to Pacific Coast Highway. Rancho Sierra Vista and Sycamore Canyon are closed.
Heavy smoke covered the entire campus of Cal State Channel Islands. About 5,000 students who attend the university were told to take Lewis Road when they evacuated, and many stopped about a mile away to watch a hillside that went up in flames, hoping that their campus will be OK.
"I just jammed out, you know? I was pretty panicky," said one student.
CSU Channel Islands will remain closed Thursday and Friday, and all classes and activities were canceled. Fire crews are in place for structure protection if flames get too close.
Part of an agriculture facility on the campus of Cal State Channel Islands was heavily damaged by the fire. Officials urged people in the area to leave over concern about pesticides and other chemicals burning in the fire.
The South Coast Air Quality Management District issued an advisory for Friday, saying the air quality is unhealthy for sensitive individuals in the Santa Clarita Valley. People with heart disease, asthma or other respiratory disease were advised to minimize outdoor activities.
Pacific Coast Highway was closed between Yerba Buena and Las Posas for a short time, but has since reopened. Two right lanes on the southbound 101 Freeway were also temporarily shut down near Camarillo Springs Road in the morning hours but has since reopened.
Authorities are urging residents who are in evacuation zones to heed orders and leave immediately. The Red Cross has set up shelters for residents at Thousand Oaks Community Park, 2525 N. Moorpark Rd., and Calvary Community Chapel, 380 Mobil Ave.
Small animals may be taken to either Red Cross shelter, Ventura County Animal Control in Camarillo or Los Angeles County Animal Control in Agoura Hills. Large animals may be brought to Ventura CountyFairgrounds. Residents who need more information can call Ventura County fire officials at (805) 388-4276.
fire, brush fire, wildfire center
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Cellar/Tasting Notes "Barrel sample. There is wood here, the fruit is fresh, with a lively acidity on top of the core of tannin. A bright, fresh, blackcurrant wine"
Cellar/Tasting Notes Medium-bodied, with firm tannins and a medium finish. Slightly hollow center palate.
Cellar/Tasting Notes Owned and managed since the 1920s by the Borie family of Ducru Beaucaillou, Haut-Batailley is often overlooked in the midst of its more famous neighbors. The wines are made with the same care as other Borie properties (Grand-Puy Lacoste and Ducru, e.g.). Typically medium-bodied, Haut-Batailley is..
Cellar/Tasting Notes "Noticeable wood spice sets off the very fresh red currant aromas that are liberally laced with Savigny style earth scents. There is good richness to the round and generous medium-bodied flavors that also possess relatively refined tannins on the balanced and solidly complex finish that offers good..
Cellar/Tasting Notes Grape Varieties: Viognier, Roussanne Bouquet: The original blend of these two noble grape varieties from the Rhone Valley endows the wine with exceptional freshness and balance.
Cellar/Tasting Notes "More rich and layered, with fantastic notes of blackberry liqueur, strawberry, garrigue and lavender, the 2011 Chateauneuf du Pape Vieilles Vignes (85% tank-aged Grenache and the balance Syrah and Mourvedre, fermented with some stem inclusion) is full-bodied, beautifully concentrated and has pure,..
Cellar/Tasting Notes "A brooding but notably ripe nose of dark cherry and pungent earth aromas slides gracefully into strikingly rich and tautly muscular big-bodied flavors that possess praiseworthy concentration. There is plenty of underlying tension and energy to the mouth coating and very serious finish that..
Cellar/Tasting Notes "A prodigious Cornas possessing all the pepper, smoked game, blackberry, cassis, burning ember and scorched earth characteristics one could desire. This rich, full-bodied 2009 should be a singular Cornas to drink over the next 15+ years."
Cellar/Tasting Notes The 2011 Gevrey-Chambertin shows the astounding qualities characteristic of the commune : deep color, with a multi-faceted berry and red fruit bouquet, a full, tannic structure and mellow texture carrying into a lasting finish.
This powerful and perfumed wine require elaborate and..


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The perfect centre piece for any dining table, the Kiki Large Grinder - Wax is inspired by the magical lanterns of Morocco and mid-century modern design forms. Suitable for use with salt and pepper, it boasts an adjustable ceramic mechanism for optimised performance. Available in three colours and two sizes, this chic and stylish grinder is designed by Lincoln Rivers. - L.M.
Express Delivery Available - If ordered before 8pm, delivered by courier next working day. More Info »
Please check the stock availability notice on your item when placing your order. This item is: In stock | Usually dispatched within 24 hours
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The bride-elect is the granddaughter of the late Robert Atkins Goodner of Birmingham and the late Ida Lambert Goodner of Alabaster and of Charlene Smith DeShazer and the late Larkin Porter DeShazer of Pell City.
The prospective groom is the grandson of Dan and Janelle Holloway of Anniston and of John Benjamin Leverton and the late Mary Nelle Leverton of Pell City.
Miss DeShazer is a 2011 summa cum laude graduate of the University of Alabama and attends the University of Alabama at Birmingham School of Dentistry.
Mr. Leverton is a 2010 summa cum laude graduate of the University of Alabama and plans to graduate in May from the University of Alabama School of Law.
The wedding is planned for June 22, 2013, at St. Simon Peter Episcopal Church in Pell City.


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10th Anniversary Day of Remembrance, New York City
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Tissue specimen in viral transport medium
punch biopsy size
Keep specimen at 4C
Biopsy tissue from specific organs, including lung, liver, colon, esophagus, kidney, pancreas, endocardium, brain, and adrenal glands. If an extended delay in transport of specimens is anticipated, rapidly freeze the specimens to at least -60°C and transport to the laboratory on dry ice. Please consult the laboratory if necessary.
Tissue not in viral transport medium
Same day
Amplification and detection of CMV DNA polymerase gene using TaqMan real-time PCR technology. This test is performed pursuant to an agreement with Roche Molecular Systems, Inc.
If positive, results are reported as cytomegalovirus DNA detected.
Negative or no cytomegalovirus DNA detected


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Call Now! 1-800-498-1750
|FastFloors.com » Hardwood Flooring » Junckers » 9/16 Variation
|About the Product - Junckers 9/16 Variation
Junckers 9/16 Variation Hardwood Flooring shown in Nordic Ash with coverage 20.34 s/ft, sold by box, length 72 inch, width 5 inch, thickness 0.56 inch, color brown, construction solid, design plank, finish urethane, species ash, janka hardness 1320, surface matte, square edge, square end, locking floor installed without glue, nail down install, 25 year warranty.
Juncker's Variation line of flooring has the following characteristics: a very rustic look with unlimited color and graining variation, large knots, knot holes, small knots on plank edges, mineral streaks, heartwood, pith, and voids.
*FastFloors.com recommends verifying any warranty information with the manufacturer as the manufacturer is providing the warranty. While we will do everything we can to help with warranty related issues it is ultimately at the manufacturer's discretion.


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Anna Lovell
2006-07: Indoor: Competed in all nine races ... recorded a season-best in the 400-meters (55.93 sec.) at the Hoosier Relays ... finished first in the long jump with a season-best (18-04.25 ft.) at Eastern Illinois Twilight ... at the State Farm MVC Indoor Track and Field Championships, recorded season-bests in the 60-meters (7.59 sec.) and 200-meters (24.72 sec.) ... member of the 4x400 relay team with Brianna Officer, Kim Smudde and Devon Williams, that placed fifth at the MVC Indoor Track and Field Championships with a season-best time of 3:50.27. Outdoor: made an NCAA Regional appearance with ISU's 4x100-meter relay squad and placed 13th (46.05 sec.) ... won the 4x100-meter relay (45.23 sec.) with Devon Williams, Lyn Cox and Kyndra Curtin at the Outdoor MVC Track and Field Championships ... 4x400-meter relay team finished fourth with a season-best time of 3:43.33 at the conference outdoor track and field championships ... had a second-place finish and season-best long jump (17-08.25) at the Gatorade Classic ... won the 100-meters (11.99 sec.) and 200-meters (24.33) at the Jim Duncan Invitational ... ran a season-best time of 54.62 sec. in the 400-meters at the Vanderbilt Invite ... placed second at the MVC Outdoor Track and Field Championships in the 400-meters ... recipient of the Arthur Ashe Jr. Sports-Scholar Award.
2005-06: Indoor: Teamed-up with Andrea Mosher, Kimberli Smudde and Lian Lucas in the 4x400-meter relay at the State Farm MVC Indoor Track and Field Championships to take home the conference title... earned a fourth-place finish at the conference championships in the 400-meters in a season-best time of 56.84 sec. Outdoor: Ran in both the 4x100- and 4x400-meter relays at the NCAA Mideast Outdoor Regional ... the 4x100 advanced to the finals and finished seventh ... teamed-up with Cherise Devers, Lian Lucas and Williams to win the 4x100-meter relay (45.29 sec.) at the State Farm MVC Outdoor Track and Field Championships, while earning all-conference honors in the 400-meters (55.35) for second place and placing fourth in the 400-meter hurdles (1:03.76) ... also anchored the conference championship 4x400-meter relay at the outdoor conference meet ... won the 400-meter hurdles at the Saluki Spring Classic in a time of 1:03.65 ... also placed second in the same event at the Missouri Relays.
2004-05: Joined the team in January. Outdoor: teamed-up with Devers, Lucas and Lyn Cox to take home the conference title in the 4x100-meter relay (44.85) at the State Farm MVC Outdoor Championships ... took part in the NCAA Mideast Regional in the 4x100 ... 4x100-meter relay finished sixth at the Regional, short of qualifying for the NCAA Championships by one place... placed sixth in the 100-meter dash at the State Farm MVC Outdoor Track and Field Championships with a time of 11.93 sec., but had a preliminary time of 11.89 sec. ... best time in the outdoor 200-meter dash was 25.12 sec. at the Saluki Spring Classic ... also took part in the javelin during the outdoor season... best throw was 122-04 ft. at the MVC Outdoor Track and Field Championships, which was good enough for eighth place.
At Queens College: Competed on the track and field team in 2002... the St. Michael School presented her with the Outstanding Performance in Athletics and Best All-Around Female Athlete awards ... ran 12.16 sec. in the 100-meter dash, 24.9 in the 200-meter dash and threw a distance of 124-10 in the javelin.
Personal: Born 1/25/86 ... daughter of Oscar and Heather Lovell ... majoring in psychology.


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|North Carolina State Archives Home Page
|MARS Online Catalog Search Page
|MARS Collection List
|MARS Secretary of State Record Subgroup
|MARS Results Page
Looking on the right-hand side you will see the Call Number, whether there is a digital image available for download[1], and the years involved. In the middle of the page, you will see the name and the file number associated with the name. This file number is required if you visit the Archives and you want to find the land grant in the microfilm. This collection is contained on microfilm and is organized by county first and then by file number.
|MARS Result for Nathan Godwin
|MARS Result, con't
|MARS Results for Coharie
|MARS Result for Jonathan Godwin
- ENTRY: This is an application that a person filled out to apply for a PATENT to occupy and purchase vacant land
- WARRANT: This is issued once the ENTRY is approved, telling the county surveyor to measure the tract of land
- PLAT: This is drawn up by the surveyor describing the land in metes and bounds
- PATENT: This is the final document written by the Secretary of State conveying the surveyed land to the applicant


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Mount Robson, BC
Jasper, AB
Brule, AB
Jasper, AB
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Submitted 07/10/2013


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I miss the old website, too! Points are not accumulating, miss the swapped recipes, miss everything about it! Hopefully someday SOON, they'll get all the kinks worked out.......
Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.
As a Very Best Baker, you can print coupons, chat in the Forums, plus rate, review and save recipes!
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