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Rocky Mountain Raceways Major Races
Don't miss another smokin' season at Rocky Mountain Raceways!
2013 race tickets go on sale April 22 at 10am!
Don't miss the 2012 major races:
May 11 - Horsepower Heaven
May 25 - Jet Car Spring Nationals
May 27 - Young Chevrolet presents Military Appreciation Night
June 22 - Nitro Nationals
July 6 - Firecracker Frenzy - Fireworks after the races!
July 19 - MX Pioneer Extravaganza
July 20 - NAPA Autocare 5 Star 150 - SRL Southwest Tour
August 10-11 - Maverick Clash of the Titans XV - Monster Truck National Competition
August 24 - NHRA Summer Send Off
September 2 - Doomsday Trailer Races
September 14 - Salt City 200
September 28 - Night of Fire - Jet Car Show
Catch the following 2013 series:
ASA Weekly Racing Series
Midnight Drags
MX Race Series
Street Legal Series
Summit Super Series
RMR Rain Out Policy:
In a situation where an event has been cancelled please retain your ticket stub. It can be brought back to the ticket booth for a future event of equal or lesser value, not including special events.
Paid tickets can be used as a credit for another event. *Some dates excluded
In the case that RMR Management decides to call an event as complete, ticket exchanges will not be permitted.
All sales are final. No refunds will be given. RMR is not responsible for lost, stolen or faded tickets.
Upcoming Events:
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|<< Purchase
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Creamy Baked Macaroni Recipe
- 1-2/3 cups uncooked elbow macaroni
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 tablespoon minced chives
- 1/2 teaspoon ground mustard
- 1/4 teaspoon hot pepper sauce
- 1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
- Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese.
- Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 400° for 25-30 minutes or until heated through and bubbly. Yield: 4-6 servings.
Reviews for Creamy Baked Macaroni(19)
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Will substitute crm of mushroom and try with cheddar next time
I have been on a search to find a homemade macaroni recipe that doesn't have Velveeta in the ingredients list. This recipe was quite yummy. I ended up doubling this recipe, used a family size can of cream of chicken soup, and used brown rice pasta. My fiancee is raving about this dish, whereas I'm still a little undecided. I'm sure it would have been better with regular wheat pasta, but that's the downside to being gluten intolerant. I will go ahead and keep this recipe as one of my top macaroni and cheese recipes unless I find something to top it.
We loved the recipe, of course I tweaked it to suit our taste. I left off the breadcrumbs and butter and added extra milk and some sour cream to the extra 1/3 cup pasta. I also added some smoked pepper jack to the top.yummy!!!
This is a great dish my whole family loves. I share it a lot at cook outs and I double the batch but there's never left overs! Friends always ask for the recipe. The other thing I love about this recipe is it's half the calories of similar recipes!
this passed the test of the kids and most of all the hubby!
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subset: commoncrawl


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More Power. Give your 2011-2012 V6 the look and feel of a GT with a Magnaflow Street Catback System. This system is dyno-tested and engineered to deliver the signature Magnaflow sound and impressive power gains for your new V6.
Classic Musclecar Sound. Featuring Magnaflow's Street series chambered mufflers, this catback is designed to give your V6 a more aggressive note at wide open throttle without being too loud while cruising.
Stainless Steel. This premium quality catback is constructed from free-flowing, mandrel-bent 2.5" stainless for superior performance and durability. Finished with dual 4" polished tips, this system looks as good as it performs.
Application. Made to be a direct bolt on, this catback will bolt straight up to the factory hybrid H-pipe without any extra modifications required on the 2011-2012 V6 Mustang to give it a deeper, more aggressive sound and improved performance.
Note. Stock 2011 V6 Mustangs come stock with a mid-pipe that resembles both the H-pipe and X-pipe designs. This hybrid mid-pipe was created by Ford to help add additional power and sound to the V6 straight out of the factory.
Mustang Fitment: 2011, 2012 Details >>


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Lemonade stand honors memory of 4-year-old who died of cancer
On a hot day, the offer of "Would you like some lemonade?" is a particular temptation. And if it's for a good cause? Irresistible. On Saturday, Tangi Cook, 32, of Grand…
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This article and other exclusive local content now require a subscription. (Learn More)


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The MFC announced today that they have brought Travis Galbraith back into the MFC fold following a excursion that saw him compete in Elite XC, the King of the Cage, RAW and Pride.
The Prince George and Edmonton native is well known as one of the more physically powerful and entertaining competitors in the light-heavyweight class and should be a good fit for the Canadian organization. Travis Galbraith may even be better suited to competing at 185 lbs. where it is expected that his size and strength could put him at the top of the class but it is unknown at this time which class he will compete at in the MFC.
His record stands at 15-6 with notable losses coming to UFC veterans Georges St. Pierre, Jonathan Goulet, Joe Doerksen, and Kazuhiro Nakamura.


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Always one for architectural forms, Alejandro Ingelmo was inspired by boomerangs for spring. "If you look at a lot of the patterns on the shoes, they're all different plays off that shape," he told Footwear News. "I love to do caged [looks] and styles with a lot of workmanship." This season, Ingelmo updated pumps and d'Orsays with metallic touches and woven details, but New Age booties stood out in the collection. With sharp lines and intricate geometric cutouts, they offer futuristic options. The Alejandro Ingelmo spring collection will retail for $650 to $2,000 and be available at Barneys New York, Neiman Marcus, Harvey Nichols and other select retailers.
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Like many other people, I thought the (thankfully temporary) decision by the French Council of State to force Uber and other app-based car summoning services to bake in a 15-minute delay, so as not to compete unfairly with taxis, was a classic example of Eurosclerosis, of Gallic dirigisme run amok, and lots of other bad and un-American things. But then I read James Surowiecki's recent column about the regulatory barriers that geek chic car company… More »
Andrew McAfee
Don't Let Incumbents Hold Back the Future
- 8:00 AM Monday April 21, 2014 |
- Comments
More on: Innovation, Technology
Gretchen Gavett
Can Charisma Be Taught?
- 11:50 AM Friday April 18, 2014 |
- Comments
More on: Managing yourself
Olivia Fox Cabane is an introvert who was an outcast in school. Today she earns six figures teaching people, mostly up-and-coming Silicon Valley leaders, how to be charismatic. Her story is not only an inspiring one of adapting self-help narratives and neuroscience to "trick" her own mind; it's also a tale couched in almost a century of management thinking about who can and can't be a leader. Sixty years ago, Matter's Teresa Chin writes, "somebody… More »
Paul Polak and Mal Warwick
Why Entrepreneurs Will Beat Multinationals to the Bottom of the Pyramid
- 10:00 AM Friday April 18, 2014 |
- Comments
More on: Entrepreneurship, Global business
C.K. Prahalad and Stuart Hart's seminal book The Fortune at the Bottom of the Pyramid gained a wide audience when it was published in 2004 and has continued to be widely read ever since. Its iconic phrase, "bottom of the pyramid," entered the English lexicon. The book was a call to action to the world's largest companies to develop new products for the four billion people living on $4 a day or less—a market representing what was… More »
Robert Sher
Midsized Firms Can't Afford Bad Bets
- 9:00 AM Friday April 18, 2014 |
- Comments
More on: Small/medium business
CEOs of midsized companies who make big bets can lose the farm. The executives of Fortune 500 companies might be able to lose the same bet with impunity, and the founders of venture capital-funded startups are only renting the farm (with the VC's money) anyway. But for a midsize company, an ambitious investment that you don't have the wherewithal to execute on can be fatal. These travails don't just happen to declining midsized firms making… More »
Andrew O'Connell
Your Tendency to Put Things Off May Have Been Inherited
- 8:30 AM Friday April 18, 2014 |
- Comments
More on: Managing yourself
46% of the trait of procrastination is due to genetic influences, according to a study of hundreds of sets of twins. The research also lends support to a theory that procrastination, in its tendency to undermine adherence to long-term goals, is a byproduct of impulsivity, which may have had an evolutionary origin: Hunter-gatherers had an advantage if they acted swiftly to satisfy their survival needs. Your genetics don't necessarily condemn you to a life of… More »
David Hoffman
Privacy Is a Business Opportunity
- 8:00 AM Friday April 18, 2014 |
- Comments
Technology innovation and the power of data analytics present tremendous value, but also new challenges. While a digital economy requires businesses to rethink priorities and practices, this doesn't have to be a burden. Instead, privacy protection should be a practice as fundamental to the business as customer service. Privacy is an essential element of being a good business partner. It may take time for this idea to sink in at the highest executive levels of… More »
HBR IdeaCast
Best of the IdeaCast
- 8:43 PM Thursday April 17, 2014 |
- Comments
More on: Leadership
Featuring Jeff Bezos, Howard Schultz, Francis Ford Coppola, Maya Angelou, Nancy Koehn, Rob Goffee, Gareth Jones, Cathy Davidson, and Mark Blyth. Download this podcast
Michael Schrage
How to Have an Honest Data-Driven Debate
- 12:00 PM Thursday April 17, 2014 |
- Comments
More on: Information & technology, Leadership
Malcolm Gladwell of bestselling Tipping Point and Outliers fame proposed a delightfully provocative way to begin his onstage debate with Sports Gene author David Epstein about whether practice or genetics is the better guarantor of professional success. But instead of launching directly into argument, said Gladwell, they'd start by summarizing their opponent's best arguments. The exceedingly careful, precise and thoughtful characterizations of each other's position that followed proved remarkably entertaining and informative. More importantly, it facilitated one of the best-reviewed and… More »
Terri Griffith
Help Your Employees Find Flow
- 11:00 AM Thursday April 17, 2014 |
- Comments
More on: Leading teams, Managing people, Productivity
Holacracy. Results-Only Work Environments. These new, more flexible ways of working may be a step too far for many organizations. Still, greater employee freedom can create a better sense of "flow," which enhances engagement, retention, and performance. This can be achieved by loosening your grip on work practices — but you don't have to let go completely: remove obstacles, set boundaries and meaningful goals, then let work take its course. Stefan Groschupf, founder and CEO… More »
Raghu Krishnamoorthy
The Secret Ingredient in GE's Talent-Review System
- 10:00 AM Thursday April 17, 2014 |
- Comments
More on: Human resources, Leadership development, Talent management
GE is often highlighted as an organization that develops some of the most effective leaders. Most companies have a version of the talent-review system we use at GE. But judging from what I hear from managers of companies that visit us to benchmark our system, the difference between our approach and theirs does not lie in forms, rankings, tools, or technologies. It lies in the intensity of the discussion about performance and values. The debate,… More »
Freek Vermeulen
The Two Questions Every Manager Must Ask
- 9:00 AM Thursday April 17, 2014 |
- Comments
More on: Strategy
When something seems too good to be true, it usually is. And management techniques, practices, and strategies are no different. When you read a business book or attend a presentation on a particular management practice, it is a good habit to explicitly ask, "What might it not be good for?" When might it not work; what could be its drawbacks? If the presenter's answer is "there are none," a healthy dose of skepticism is warranted…. More »
Andrew O'Connell
Easing the Load of the Battery-Powered Soldier
- 8:30 AM Thursday April 17, 2014 |
- Comments
More on: Military
Batteries account for about 30 of the 90 pounds of gear carried by U.S. soldiers and Marines, Navy official Roger M. Natsuhara tells the Wall Street Journal. That's because a lot of their equipment, from infrared viewers to communicators, is powered. The military has now developed unrollable photovoltaic panels for recharging batteries, so that fewer batteries are required and, thus, fewer have to be thrown away—an important security issue, because a trail of dead batteries… More »
Karen Firestone
Why the Financial Services Industry Is Showing More Women in Its Ads
- 8:00 AM Thursday April 17, 2014 |
- Comments
More on: Advertising, Finance
Financial services firms want to reach more women; so I conclude from data presented by Pamela Grossman of Getty Images at SXSW this year. According to data collected by Getty, financial firms are buying 20% more stock photos of women today than they were five years ago. At the same time, the share of men shown in their advertising has declined. Of course, we live in a wildly diverse world; we want to be inclusive… More »
Nancy Duarte
The Quick and Dirty on Data Visualization
- 11:00 AM Wednesday April 16, 2014 |
- Comments
More on: Communication, Design, Presentations
Displaying data can be a tricky proposition, because different rules apply in different contexts. A sales director presenting financial projections to a group of field reps wouldn't visualize her data the same way that a design consultant would in a written proposal to a potential client. So how do you make the right choices for your situation? Before displaying your data, ask yourself these five questions: 1. Am I presenting or circulating my data? Context… More »
Deirdre Connelly
Bonuses Should Be Tied to Customer Value, Not Sales Targets
- 10:00 AM Wednesday April 16, 2014 |
- Comments
More on: Corporate social responsibility, Customers, Health, Sales
Why would you eliminate sales targets as a way to evaluate, motivate, and reward your sales staff? That is perhaps the most frequent question I've received since 2011 when GlaxoSmithKline changed the link between the bonus pay of our pharmaceutical sales professionals in the United States and the numbers of prescription sold for a particular medicine. It is after all a well-established incentive plan used across a spectrum of industries. But at GSK and across the… More »


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If you are interested in serving on a committee, please email the appropriate staff contact. Committees comprise a limited number of participants and require approval by the committee chairperson. Terms of service are normally three years. Each committee usually meets at least once a year.
Sets policy and direction for all NCA objectives, programs and activities following the Association's mission and strategic plan. All committees report to these governing bodies.
Contact: Larry Graham
Promotes free and open communication among the Board of Trustees, the independent auditors, and the management of the NCA. Is responsible for the preparation, objectivity, and integrity of NCA's financial statements and related information.
Contact: Tracy Thompson
Partners with the brokerage community to assist the confectionery industry in the furthering of sales and merchandising programs in all retail outlets.
Contact: Larry Wilson
Ensures a coordinated voice between U.S. chocolate users and manufacturers to focus on unique issues related to chocolate and cocoa.
Contact: Larry Graham
A forum for member companies to assist NCA and the Chocolate Council in developing a communications plan to promote and defend chocolate and cocoa.
Contact: Susan Smith
Provides oversight and leadership to NCA on regulatory, scientific and policy-oriented issues affecting or potentially affecting chocolate and the cocoa supply chain.
Contact: Laura Shumow
An active forum for member companies to help the Association develop integrated communications outreach to members and the industry, opinion leaders, customers/trade and the public.
Contact: Susan Smith
Supports trade initiatives and growth for the confectionery industry. Provides leadership to advance and promote confectionery to customers across all channels. Initiatives include research opportunities to maximize sales, provide insights on consumer shopping behavior and share leading business practices to support industry development.
Contact: Larry Wilson
Communicates key regulations to small- and medium-sized members using interactive, web-based resources to discuss challenges facing the confectionery industry.
Contact: Zara Khaleeli
Assesses and proposes initiatives, recommends budget for efforts, monitors execution and ensures communication with NCA and industry stakeholders of international efforts.
Contact: Karen Horan
Provides leadership and direction on NCA's Health Influencers Strategy and on health or nutrition science-based developments that impact candy.
Contact: Laura Shumow
Develops and follows investment strategy, goals and policies while being a resource as needed for financial decisions.
Contact: Tracy Thompson
Identifies and assists in setting policy strategies on an annual and longer term basis. Provides strategic oversight on regulatory and legislative public policy issues including health/nutrition, advertising, food safety, CSR, labeling, sugar, and trade policy. Advises when separate issue-based task forces are required.
Contact: Alison Bodor
Provides direction, guidance and strategy of NCA's state legislative advocacy efforts. Coordinates communication efforts with state government officials, key legislative and government staff, third party advocates and other education groups. Improves the relationship with state government officials to enhance understanding of the confectionary industry.
Contact: Liz Clark
Develops and executes the State of the Industry Conference, providing program recommendations, attendance recruitment and input and direction on all sessions and activities.
Contact: Libby Taylor
Sets policy and direction for the entire supplier membership category, including dues structure and member benefits, programs, and benefits.
Contact: Libby Taylor
Sets policy and direction for the planning of the Sweets & Snacks Expo, including attendance recruitment, expo offering educational and overall programming needs to produce a successful Expo.
Contact: Larry Wilson


text:
We're sorry, we need more information to run your search. Please enter a last name (adding more details will improve your results).
Are you looking for information on Ricky Simms? If so, you have come to the right place. PeopleFinders.com contains info about Ricky Simms like address, email, and DOB. Our database of public records information and exclusive DataTsunami™ logic helps locate information about anyone easily.
To assist you with pinpointing the correct Ricky Simms, we make sure to incorporate any extra details that we have available. This data helps our users to locate the exact Ricky they are looking for and also contains vital information like relatives, previous residences, and known aliases. If the Ricky on this page is not the Ricky you searching for, we have also provided the records of people with the last name Simms above.
You can also refine your search query by keying in some extra data into the search fields above. When you enter more information – first name, middle name, last name, city, state and/or age – we can generate more relevant results for your search of Ricky Simms. And once you have discovered the Ricky Simms you are looking for you can take your time and explore all of the public records data for Ricky that we have to offer.
About PeopleFinders
PeopleFinders is a trusted source of public records. Millions of visitors use this
site to find people, lookup phone numbers, run background checks, and get the facts
they need to make informed decisions. Leveraging billions of United States public
records, we provide you with access to some of the most accurate public records
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You are already a registered user on SDB.Please enter SHIP ME promo if you have not already used it previously.
Energy to the Max! These Energizer® Max® Alkaline Batteries are designed for long lasting performance in a broad spectrum of devices. They also have a long shelf life - seven years, so they're fresh when needed. And, no added mercury means they can go out with the garbage. Features: Properties:
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Not sure if this is posted.
Read about this?
Not sure if this is posted.
Read about this?
Will you stop posting this crap someday???
i really hope, they are telling the truth
Well, looks like 2 companies now are releasing it around Sept 1st..
I don't trust anyone... anymore...
I for one like that this "crap" is posted. It's quite clear that there is significant demand for a software unlock so it makes sense that there are quite a few hackers out there trying to capitalize on this demand. It's not an easy process to break down such sophisticated software/hardware usage controls... hence the current need to crack the iPhone open in order to free it from AT&T. To do this solely with software obviously has been even more difficult and soon one of these hackers is going to get ballsy enough to actually release the solution. When they do myself and I'm sure a great number of others with iPhones will be lining up to get our hands on it. I welcome any more information or leads to a quicker unlock of my iPhone.
The administrative contact for the friend society lives in Quincy Massachusetts
The company is based out of Hearndon Virginia
The "French" guy who wrote the post "la Vérité Dangereuse" seems to have a perfect command of English here
how come you think those guys are a company? They state to be hackers and state to release it free of charge. If they have one they will release it on the 1st, if not, well life goes on. In the meantime I would prefer you guys not posting the same shite you are posting here over at their forum. Honestly, the usual "OMGWTFBBQ you have no proof so you are a fuxing scammer" posting are getting boring and not to say annoying.
i think that the only hope to have SW unlock is the dev team...
the others are only bastard spammers.
for now... HW unlock... and hope that in the next update apple don't change the modem firmware..
---iPhone 8Gb 1.0.2 OOB Hw unlocked, verginized, updated to 1.1.1, updated to 1.1.2, soft updated to 1.1.3, Ziphone 1.1.4, Pwned 1.1.4, Pwned 2.0, Pwned 2.0.1, Quickpwn 2.2.1, Quickpwn 3.0--- iPhone 3gs 32 GB --- MBpro 15"---


text:
Butterfly Forest
Mugs, Set of 4
Butterfly Forest celebrates the delicacy of nature's winged beauty. A soft palette of flowers and butterflies creates a gentle garland that is accented by a subtle scalloped design. This light and whimsical pattern adds a refreshing touch to any table setting. Crafted of stoneware. Microwave and dishwasher safe. This mug keeps you well supplied with hot morning beverages, but it's also great for cold beverages with ice cubes. Makes a great gift when filled with gourmet coffee or flavored teas. Set of 4 mugs, each measures 4 inch high and holds 14 ounce.


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Design with Intent (PDF)
: 101 patterns for influencing behaviour through design : http://research.danlockton.co.uk/toolkit/designwithintent_cards_1.0_draft_300dpi.pdf
: 101 patterns for influencing behaviour through design : http://research.danlockton.co.uk/toolkit/designwithintent_cards_1.0_draft_300dpi.pdf
: This post isn't intended to be an exhaustive list of interaction design principles, its merely an introduction to the subject. And I'm definitely not going to attempt to enter the lions den of defining what 'interaction design' is, that's for another day! : http://shortboredsurfer.com/2010/08/11-principles-of-interaction-design-explained/
: A usability testing app that utilizes the Macbook's built-in camera (not available for non-Mac PCs) and mic for gathering testing feedback. It doesn't eye-track, but it does record the user's face and voice and tracks the mouse and other screen activity (tabbing, keyboard use, etc.). : http://silverbackapp.com/
: GazeHawk provides eye tracking services using ordinary webcams, eliminating the need to purchase expensive hardware. They even obtain study participants for you – studies cost less than $50 per user. : http://www.gazehawk.com/
: The Endeca User Interface Design Pattern Library (UIDPL) describes principled ways to solve common user interface design problems related to search, faceted navigation, and discovery. : http://patterns.endeca.com/content/library/en/home.html
: Pattern App, previously known as The UI Pattern Factory, is a resource for everyone who needs to design or develop user interfaces. It is a collection of Web design patterns, best practices, which helps people to find inspiration and design interfaces with great user experience. It is also a user interface gallery full of […]
: Launchlist is intended to help and encourage web designers and developers to check their work before exposing it to the world at large. : http://launchlist.net/
: Recently I got a chance to interview none other than Oliver Reichenstein. For those of you who don't know him: he is the designer of the Web Trend Maps, owner of iA and the voice behind many provoking articles. In September he will be speaking at EuroIA 2010, Paris. : http://johnnyholland.org/2010/06/30/interview-with-ias-oliver-reichenstein/
: Meet live over the web and share your screen with anyone : http://www.adobe.com/acom/connectnow/
: Modern day user experience research methods can now answer a wide range of questions. Knowing when to use each method can be understood by mapping them in 3 key dimensions and across typical product development phases. : http://www.useit.com/alertbox/user-research-methods.html
Contribute a guest post to UX Booth and let the community know what's important to you!


text:
Giveness is a social network for philanthropy. Charities can create their own communities to connect with their supporters and fundraise online. When a user purchases a product through Giveness, 100 percent of the commissions generated will be donated.
|EBay, AmazonProductAdvertising
|Kiva Alerts
KivaAlerts.com is an alerts application built on the Kiva.org API to let you know when loans of your interest appear on Kiva.org.
|Kiva World Map
This mashup plots the microfinance loans from Kiva lenders on a Google Map. Popups show details on the individual loans and borrowers.
|GoogleMaps, Kiva
A word cloud visualization that shows you frequency of popular terms in Kiva microfinance loans.
|Passione non profit
Passione non profit is an Italian site. It appears to be an aggregate of non profit blog posts.
|SocialActions, DonorsChoose, Blogger
|SocialActions - Take Actions Widget
The Related Ways to Take Action Widget figures out what your site's about and then displays related calls to action from Change.org, Kiva.org, DonorsChoose.org, GlobalGiving.com, Idealist.org, and fifteen other social action platforms.
socialConnect is a platform that uses the Social Actions API to search Social Actions from across 50+ sites and provides tools to the user to promote the Social Actions on various networks like Facebook, Twitter, LinkedIn and Blogger.
|Twitter, SocialActions, LinkedIn, Facebook, Blogger
©ProgrammableWeb.com 2014. All rights reserved.
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Acquire information on Shirley Reynolds by skimming thorough PeopleFinders.com. We offer you easy ways to find people in our immense database of public records that includes known relatives, prior addresses, aliases, and more. Shirley Reynolds is located in Aulander, NC. Their relatives include .
Finding Shirley Reynolds could be a whole lot easier if you enhance your people search. Track Shirley by using information like phone number, email address, etc. Perform background checks and look up criminal records on PeopleFinders.com. You can also use the list of people above with the last name Reynolds in Aulander, NC. Our comprehensive data makes it simple to find the age, location, relatives, and other available details.
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they need to make informed decisions. Leveraging billions of United States public
records, we provide you with access to some of the most accurate public records
available, with nearly instant results.


text:
Eric Ryan Burrough
Eric R. Burrough
DVM, PhD, Diplomate ACVP
Assistant Professor
Vet Diagnostic & Production Animal Med
(515) 294-1950
1655 Vet Med
Dr. Burrough's primary research focus is on Brachyspira-associated colitis of swine with projects investigating pathogenesis and the development of improved diagnostic techniques. Dr. Burrough also has previous and ongoing projects investigating pathogenesis and prevention of ovine campylobacteriosis.
Burrough ER, Wilberts BL, Bower LP, Jergens AE, Schwartz KJ. Fluorescent in situ hybridization for detection of "Brachyspira hampsonii" in porcine colonic tissues. J Vet Diagn Invest 2013;25:407-412.
Burrough ER, Strait EL, Kinyon JM, Bower LP, Madson DM, Wilberts BL, Schwartz KJ, Frana TS, Songer JG. Comparative virulence of clinical Brachyspira spp. isolates in inoculated pigs. J Vet Diagn Invest 2012; 46:1025-1034.
Burrough ER, Strait EL, Kinyon JM, Bower LP, Madson DM, Schwartz KJ, Frana TS, Songer JG. Comparison of atypical Brachyspira spp. clinical isolates and classic strains in a mouse model of swine dysentery. Vet Microbiol 2012;160(3-4):387-394.
Burrough ER, Myers RK, Hostetter SJ, Fox LE, Bayer BJ, Felz CL, Waller KR, Whitley EM. Amyloid deposition in two feline thymomas. Vet Pathol 2012;49:616-620.
Burrough ER, Wu Z, Sahin O, Zhang Q, Yaeger MJ. Spatial distribution of putative growth factors in the guinea pig placenta and the effects of these factors, plasma, and bile on the growth and chemotaxis of Campylobacter jejuni. Vet Pathol 2012;49:469-480.
Burrough ER, Deitz KL, Kinyon JM, Andreasen CB, Frana TS, Sutton DA, Thompson EH, Fu J, Wickes BL, Hostetter JM. Disseminated aspergillosis in a dog due to Aspergillus alabamensis. Med Mycol Case Rep 2012;1:1-4.
Plummer PJ, Sahin O, Burrough ER, Sippy RJ, Mou K, Rabenold JJ, Yaeger, MJ, Zhang Q. Critical role of LuxS in the virulence of Campylobacter jejuni in a guinea pig model of abortion. Infect Immun 2012;80:585-593.
Burrough ER, Sahin O, Plummer PJ, DiVerde KD, Zhang Q, Yaeger MJ. Comparison of two commercial ovine Campylobacter vaccines and an experimental bacterin in guinea pigs inoculated with Campylobacter jejuni. Am J Vet Res 2011;72:799-805.
Burrough ER, DiVerde KD, Sahin O, Plummer PJ, Zhang Q, Yaeger MJ. Expression of Toll-like receptors 2 and 4 in subplacental trophoblasts from guinea pigs (Cavia porcellus) following infection with Campylobacter jejuni. Vet Pathol 2010;48:381-388.
Burrough ER, Myers RK, Whitley EM. Spontaneous odontoameloblastoma in a female Sprague-Dawley rat. J Vet Diagn Invest 2010;22:998-1001.
Burrough ER, Sahin O, Plummer PJ, Zhang Q, Yaeger MJ. Pathogenicity of an emergent, ovine abortifacient Campylobacter jejuni clone orally inoculated into pregnant guinea pigs. Am J Vet Res 2009;70:1269-1276.
2012 - present BIVI Professorship in Food Animal Infectious Diseases
2010 - 2011 Fort Dodge Animal Health Fellowship
American College of Veterinary Pathologists
American Association of Veterinary Laboratory Diagnosticians
American Association of Swine Veterinarians
American Veterinary Medical Association
Iowa Veterinary Medical Association
Phi Zeta Veterinary Honor Society


text: The Skywatch Camera Network camera located atop UnityPoint Health – Methodist. in downtown Peoria, is in the heart of the Renaissance Park med-tech district. The Medical Center was founded in 1900 and is a 353-bed facility. The camera overlooks the busy I-74 corridor looking south to the Illinois River, through much of downtown Peoria toward the Murray Baker Bridge. The time lapse covers 90 minutes.


text:
You'll find antioxidant claims made not just for dietary supplements, but also for everything from juice, cereal, and power bars to tea, chocolate, and even bottled water. "Antioxidant"—a substance that helps mop up cell-damaging free radicals—has become synonymous with overall good health and disease prevention.
A more recent trend is for companies to advertise specific antioxidant levels or "scores," or to compare their products to others in antioxidant power. For instance, new cereals from Silver Palate boast 7,300 ORAC units per 100 grams, while Mystic Harvest Purple Corn Tortilla Chips list 6,000 ORAC units (ORAC, which stands for oxygen radical absorbance capacity, is one of several measures of antioxidant status developed by scientists). A baobab fruit powder that you add to oatmeal, yogurt, or other foods lists an ORAC value of 1,400 per gram. And tea extracts from Green Cell Technologies claim to have ORAC scores of up to 1.7 million per 100 grams.
It's hard to say what all those numbers mean. But they probably don't mean a whole lot in terms of health. The science and significance of antioxidants is much more complicated than a single number on a package can convey. The FDA has issued warnings against Lipton and other companies for making misleading and illegal claims about antioxidants—but many other iffy ones slip through the cracks.
Alphabet soup
Despite all the label claims, there's no standardized method for measuring antioxidant status and no official definitions for antioxidant capacity, ability, activity, power, efficiency, or other words you might see on packages or websites. Rather, scientists have developed a variety of tests, all with four-letter acronyms—besides ORAC, there are TEAC, TOSC, FRAP, TRAP, and others. These don't necessarily measure the same things or provide consistent results. For instance, a 2009 study in Food Chemistry noted that TEAC, which is simpler and cheaper, underestimates the antioxidant capacity of some foods, compared to ORAC.


text:
12 July, 2011 in Funny | 1 Comment
OR he'll be FAAAABULOUS!
That's one way to keep a baby calm for photos...
Bully Picks On The Only Openly Gay Boy In Class. Someone Puts This Note In His Locker...
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Text Edition
Top Stories
Indians prove to strong for slumping Warriors
The Pune Warriors slumped to their seventh straight IPL defeat after they suffered a 21 run reversal against the Mumbai Indians who moved 2 points clear at the top of the IPL group standings.
While the Indians remain on course for the knock out stages the Warriors find themselves rooted to the bottom of the table 7 points behind the 4th place Rajasthan Royals with only 5 games remaining.
Having kept the Indians in check throughout the innings Kieron Pollard and Harbhajan Singh recorded a vital 7th wicket partnership of 37 to help the visitors steal the momentum.
Pollard (30) and Harbhajan (8)came together in the 17th over and proceeded to blast 2 fours and 2 sixes to help the Indians reach 161-7 after they had been reduced to 124-6.
The turning point for the Indians was the penultimate over which saw Alfonso Thomas concede 28 runs which included two wides, two fours and two sixes during an explosive 9 ball over.
The Warriors run chase got off to an unbelievable start when Jessie Ryder sliced the first delivery of the innings from Harbhajan Singh to Dhawal Kulkarni at backward point.
Graeme Smith (6) and Abhishek Jhunjhunwala (10) soon followed before Manish Pandey and Yuvraj Singh restored hop with a 4th wicket partnership of 31.
Yuvraj thrilled the crowds by dispatching two sixes before he was undone by a short ball from Lasith Malinga which the Warriors skipper fended off to Munaf Patel at third man to leave the home side 77-4.
Manish Pandey (59) registered a consolation half century but his resistants wasnt enough to stop the Warriors slipping to another demoralising defeat.
Having been put into bat the Indians latest opening partnership lasted just 2.3 overs before Blizzard (6) was dismissed by Alfonso Thomas having been handed an IPL debut in place of the injured Davy Jacobs.
Despite the early loss of Blizzard the Indians got off to a good start thanks to a 2nd wicket stand of 40 between Sachin Tendulkar and Ambati Rayudu.
Tenhdulkar (24), the leading run score in this years tournament led the way before he was dismissed by Yuvraj Singh in the 9th over when the Indians skipper picked out Jessie Ryder who took an excellent diving catch at short extra cover.
Yuvraj struck again two overs later to dismiss Rayudu (27) before Suman came to the crease and kick started the Indians stuttering innings by dispatching Ryder and Jerome Taylor for two big sixes.
Despite the loss of Rohit Sharma (12) in the 14th over the Indians continued to pressure the Warriors with Suman enjoying a memorable cameo before his innings was ended by Sharma.
Andrew Symonds (3) quickly followed before Pollard and Harbhajan relieved the pressure with a devastating 7th wicket partnership to put the visitors in control of the game.
source - cricket20.com
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text:
5 Questions
Smitten Kitchen's Deb Perelman (and a Giveaway!)
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We talk to everyone's favorite food blogger, Deb Perelman of Smitten Kitchen, about the brand-new The Smitten Kitchen Cookbook -- plus, a giveaway!
It's finally arrived, the day we've all been waiting for: The Smitten Kitchen Cookbook has hit the shelves. You'd be hard-pressed to find a home cook who doesn't revere Deb Perelman -- and/or wish to chat on the phone about recipes with her. With the 100-plus recipes in her new cookbook (mostly new, with a few old favorites from her blog), Deb's signature chatty style and simple, home-run (and Genius!) recipes comes in print form for the first time.
We talked to Deb about her tripartite cooking influences, her famously tiny kitchen, and more:
1. Describe your all-time favorite meal.
This is where I'm probably supposed to bring up that one time at Per Se or something equally luxurious, but I tend to obsess more over smaller things that I miss, like this casual place we used to go to in Chelsea back when we lived there. Anyway, we'd always drink Sancerre and someone would order escargot and I'd always order this incredible crisp artichoke salad with pistachios and manchego. And we'd always split the roast chicken and the jus, the sauce, was the kind of thing you'd drink with a straw, if everyone at the restaurant promised they would look away at the same time. They had the most perfect bread, the most perfect butter, and the fries, I swear, they were fried in horse fat or something equally un-P.C. and I don't care because they were my platonic ideal of pommes frites and we've missed them terribly since the place got new owners/menus/is no longer worth mentioning. Sigh.
2. How was the book publishing process different from blogging? (Would you do it again?)
I wanted so much for it to be the same because I've been food blogging for six years and I can do this! I've got this! But it wasn't. I think there's a certain amount of panic that sets in for first-time cookbook authors, this idea that the stakes are raised which leads to forgetting everything they know well. Or maybe that was just my experience. I think overtested some recipes; it's a guarantee that on the sixth round, you'll do something that makes the recipe fall apart and you'll pull your hair out and wonder why you were crazy enough to think you should write a book. Again, probably just me! And it took forever -- almost three years beginning to end, at least double the time it would have taken me to put the same amount of original recipes on the site. Finally, it's difficult to put the amount of things you can squeeze into a blog post (8 large photos, 4-paragraph stories, recipes with three headnotes and two footnotes) onto a bookpage. Impossible, actually.
3. What (or who!) are some of your cooking influences?
I'd say they're equally divided into thirds: seasonal/Americana, French with a little Italian, and Jewish/Eastern European. Whenever I try to stay in one area, it doesn't work and I make hamantaschen that are closer to little free-form pastry tartlets, and beef bourguignon turns into a mushroom stew with a Strogonoff-like dollop of sour cream at the end.
4. Your kitchen is tiny. Like, teeny tiny. Do you think having an enormous space would change your cooking style? If you had a magic wand, what's one change you'd make to your current setup?
It's weird because the longer I work in a small kitchen, the less it bothers me. I am not sure at this point that it would change my cooking style, or at least my approach to cooking. I think in the back of my mind I'll always have that alarm that goes off when a dish requires more than two pots or bowls or expects that your oven has room for three trays because even if your kitchen were big enough to accommodate all of that, who'd want to make a big fuss over a recipe? And although I'd like a fridge that doesn't freeze things in the back and a big open kitchen that wasn't adjacent to my son's room (he will wake up if we so much as reheat spaghetti after he goes to bed), I still think my kitchen could be a lot worse. There's a dishwasher. There are bright white cabinets (which make the place feel brighter and bigger than it is) and a cute checkerboard floor. The counter is hideous in person but looks kind of cool in photos. And there's a window, my room has a view! I can pretty much handle all of the negatives because of that.
5. What is one dish in the book that you're really proud of, and why?
Oh man, you're going to make me pick a favorite child, aren't you? Just because it's fall, I'm obsessed again (re-obsessed?) with the apple cider caramels. I made them on such a whim and I knew the process (boiling four whole cups of fresh apple cider down to 1/2 cup of syrup, before adding the butter/brown sugar/cinnamon/sea salt/cream) was crazy but even now when I try them, I still can't believe I pulled it off. They look just like any other caramel, but they taste intensely like my idea of fall bliss.
Want to win a copy of The Smitten Kitchen Cookbook? (That is, if you didn't pre-order a copy already...) Answer the question below in the comments section of this post by Tuesday, November 13th at 2pm EST:
What's your favorite SK recipe of all time?
We'll pick 5 random winners and contact you by email -- best of luck!
Tags: 5 questions, deb perelman, smitten kitchen, the smitten kitchen cookbook, cookbooks, food blogs, writing, nozlee samadzadeh
Comments (132)
over 1 year ago cookinginvictoria
I can never resist chocolate . . . chocolate souffle cupcakes with mint cream! So many of the Smitten Kitchen recipes are stellar!
over 1 year ago lovemesaysfood
Wow, beautifully written cover of Smitten Kitchen - I'm always interested to hear people's influences in food it's so cultural. FAVE RECIPE on SK - Right now, baked orzo with eggplant and mozzarella! SURE hope we're lucky winners :)
over 1 year ago meganvt01
Broccoli Parmesan fritters. I really crave them all the time - especially handy to make with leftover broccoli and a fav of my 3 year old.
over 1 year ago irish1482
The peanut butter chocolate cake is probably the best cake I've ever made...Deb's instruction were so clear that all the steps seemed totally doable!
over 1 year ago andreakb
I love Deb's recipes soooo much! But I think my favorite is her french onion soup. It got me through last winter. Once, while making it, my soup caught on fire in my broiler and the bread bits got REALLY burnt. I just scrapped the burnt bits off . It was still delicious.
over 1 year ago casey29
Deb's site has been in my top 5 of favorite places to find yummy recipes for years. Pick one? Hmmm, just not possible ...the latest ones I've tried are spinach and cheese strata, raspberry lemon muffins, pepita granola, and monkey bread for a brunch. So good!
over 1 year ago CarlaCooks
Deb's chicken pot pie is to die for. I am pretty sure my husband thought I was a domestic goddess after I made it the first time.
over 1 year ago lizziebeth
... dulce de leche cheesecake squares - cheesecake and chocolate and caramel, is there anything better and all together!
over 1 year ago mels1550
White Bean Roasted Red Pepper Dip. It has a great story to go along with it as well. And it's a great snack to whip up in a hurry for my kids to dip their veggies in.
over 1 year ago cgunn
If I have to choose just one ... So hard .... The mushroom bourgignon. It is always a success
over 1 year ago Matilda Luk
I loved so many of the recipes... the coconut muffins, the salads,... but Deb is my go-to when I need a killer cake recipe, whether it's an everyday cake (like the wonderful chocolate one baked in a loaf pan) or a special occasion one (my son always requests the chocolate one Deb used for her wedding cake-making adventure).
over 1 year ago Amanda Nicole
I love red wine and I love chocolate and I love cake! So it wouldn't be a surprise to say that I absolutely love Smitten Kitchen's Red Wine Chocolate Cake recipe :] It's always hit wherever I bring it
over 1 year ago Joanna Wang
The blueberry boy bait!
over 1 year ago [email protected]
There are so many of her recipes that I adore, but my absolute favorite is the breakfast apple crisp. Crunchy granola topping and silky apples...I can't resist!
over 1 year ago
AntoniaJames is a trusted source on Bread/Baking.
So many interesting and wonderful-sounding recipes. What a great idea to ask community members for their favorites!! ;o)
over 1 year ago annbaroq8
Ooh, it's hard to pick just one, but her blueberry boy bait has never let me down. (And like she says, how can you possibly resist that name?)
Congrats to Deb on the cookbook!
over 1 year ago spoon
always the one i've made most recently -- which, since i baked this morning, is the blueberry yogurt cake.
over 1 year ago Kaney112
Warm butternut squash and chickpea salad with tahini dressing -- just made it last night! So delicious!
over 1 year ago Panfusine
Haven't tried any of her recipes yet, but the apple cider caramels seems to be haunting and enticing me.. Will probably start with that recipe!
over 1 year ago arajpur
There are way too many too choose from -- I love everything I've made from her site! But I think I have to go with the peanut butter chocolate chip cookies.


text:
Bangin Candy
» by Alvin Aqua Blanco (@aqua174) January 15, 2013, 10:27am
On The Bay Wives one of the ladies is holding lots of money like this.
Hip-Hop Wired delivers daily hip-hop music news, videos and streaming tracks from your favorite rap artists,
plus the latest political and fashion news—including the hottest sneakers to hit the street.
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ROITFELD MAKES UP: MAC Cosmetics is expected to reveal today that it will launch a limited edition color cosmetics line with Carine Roitfeld. Set to launch this fall, the line has a heavy focus on the eyes and brows, mirroring Roitfeld's signature smoky eye, bold brow and nude lip. Roitfeld consulted on all aspects of the collection, including package design, product names and color palettes; she also appears in the collection's ad image, shot by Mario Sorrenti.
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City wins Sports Website of the Year award
- 03 May 2012 10:13
Your City website was a winner again last night, scooping the award for top sports site at the 2012 Sport Industry Awards.
Judges placed mcfc.co.uk ahead of the other shortlisted finalists The Guardian, Teamer, and Talksport.
The Sports Industry top prize is the latest award snaffled up by the site following on from the two Lovies – one for best sports website and one for best news app – won earlier this year.
Ian Cafferky, City's Chief Brand and Marketing Officer, and Russell Stopford, Head of Digital, accepted the prize in front of a star dusted audience of 1750 at Battersea Evolution.
"We are incredibly proud to win this award which is recognition of the hard work, planning and dedication of the whole team from content providers to digital delivery and from citytv to Aqueduct our development partner," commented head of content Chris Bailey.
The whole ethos of the site is to give the fans what they want, when they want it, and in the format that want it.
...Chris Bailey
"If there is a secret to being a good sports website then it is getting the balance right. There has to be information and news but it is important to innovate, have fun and entertain. We have a great citytv section which is free and we try to take our fans behind the scenes as often as possible to places where they would probably never go.
"It is also vital to try to engage supporters of all ages and from all over the globe. The diehard fans have to be catered for alongside those who may only just have started following our club.
"Hopefully this award proves that we are doing this reasonably well but we know we can still improve the visitor experience and that is what we will be striving to do in the next 12 months with some more exciting new features."


text:
Hi folks,
In my workplace, we only use Apple Macs. So wih my Asus eeePC 1000HGo I didn't want to introduce Windows into a purely Mac-LAN. So I just finished setting up my brand new Asus eeePC 1000HGo (the one with 3G built in).
It took me a few weeks to figure out all the tweaks and cheats to get everything working, but finally, here I am, posting from my brandnew eeeMAC over the 3G network.
I set up OSX on a 16GB SDHC, so I can still dualboot with the original WinXP installation the eeePC came with.
What is not yet working right now:
- WLAN (Atheros AR5007EG) - is working with the KisMAC cheat (not the Mac way I'd prefer)
- LAN (Atheros AR8121)
Everything else, including 3G, is working just like a charm.
So here is how I did it:
1.) get a copy of iDeneb 10.5.5 v1.3 (I tried several other distributions, this is the only one that worked for me)
2.) go to BIOS, turn off onboard LAN
3.) install OSX, using an external DVD-Drive
a) boot from DVD
b) go to "Utilities" -> Disk Utility
c) Partition the SD-Card as follows:
- one partition, Mac OS Extended (Journaled), I named it "OSX"
- go to "Options", select "GUID Partition Table"
- press "Apply"
- close Diskmanager and continue Setup
d) When beeing asked to select a destination, choose "OSX" (the partition you just created on the SDHC), then press "Continue"
e) Now click "Customize" to modify your Setup-Selection
- choose the Language Translations you like to have available (I choose German)
- choose "Additional Fonts"
- choose "X11"
- open "Patches" ->"Audio" -> choose AppleAzaliaAudio
- open "Chipset" -> choose ICHx Fixed
- open "Fix" -> choose "ACPI-Fix", "Cpus=1-Fix", "FireWire Remove", "PowerManagement", "PowerOff_Fix"
- open "Video" -> open Intel -> Choose Intel GMA950
- open "Applications" -> choose all
click "Done"
click "Install"
f) grab a cup of coffee, this will take some time now (you can skip the Disk check, if you like to speed up things a little)
4.) About 45min later (or 4 cups of coffee and a little snack), the eeeMAC will restart.
5.) Now hold the "ESC"-Key during the grey Screen and Select "Single Flash Reader" as the boot drive.
6.) Answer the questions as you like
7.) the question "How do you connect?" must be answered: "My computer does not connect to the internet" (yet)
8.) create your Account, take a picture (yes, the camera works right of the box)
9.) choose your time zone
10.) Now: Log in to your new eeeMAC - you're done!
11.) so here comes the tricky part: the post installation updates
a) Download the "post Installation updates for eeePC" (here are all the files: Post Install updates for eeePC)
b) open "APPS" -> install "About this Mac"
c) open Kext Helper B7 and drag alle .kext files from KEXT-Folder to the window.
enter your password and click "easy install"
d) as it says: cross your fingers and reboot, so do that!
After reboot, your screen should now have the correct resolution (1024x600)
e) lets correct the sound issue:
open the folder "Sound fix" an copy Spark and Audieee to your Programs
Install "chud.dmg"
Install "AzilaAudio.pkg"
RESTART (keep fingers crossed!)
Add "Audieee" to your Startup Applications, start Audieee and selct the internal Speakers as the output device.
12.) Now we should speed up grafix a little bit: open "OSx86Tools" and enable Quartz GL, a reboot might be required.
13.) Now just replace the "PowerManagement.Bundle" which can be found here: \\OSX\System\Library\SystemConfiguration
14.) Setting up 3G is quite easy:
a) goto UMTS Fix Folder
b) Install "MobileConnectDriver(2.7.1)-intel.pkg (make the modem available in System Preferences)
c) open System Preferences - Network (3 new adapters will be found)
d) press "Apply" and close System Preferences
e) install "Mobile_Connect_Drv_App.pkg (lets you enter your PIN for SIM)
f) open "MobileConnect" in your Applications Pane an enter SIM PIN -> besides that, there is NOTHING to set up here!
g) open System Preferences -> Network -> Select HUAWEI Mobile
h) Set up for T-Mobile-Network (google if you are on any other network):
- Telephone Number: internet.t-mobile
- Account Name: t-mobile
- Password:TM
i) go to "Advanced"
- Vendor: Generic
- Model: GPRS (GSM/3G)
- APN: internet.t-mobile
j) Press "OK" -> select "Show Modem status in menu bar" -> press "Apply"
you can now simply connect to the net by using the phone symbol in the menu bar
That's it. You are now the owner of the world's smallest MacBook (eeeMac, maybe)
You can easily install all updates by using the application called "Software Update".
It would be nice if someone could leave some comments on this guide (maybe where it can be improved) and help me with the missing LAN/WLAN drivers.
So, enjoy your eeeMac,
Attached, you'll find a picture of the most beatiful workplace (iMac, eeeMAC, MacBook)


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Gayle Anderson was live in Pomona where we can find an astounding assortment of exciting exhibits that bring together California's greatest exhibits to one place, the L.A. County Fair is back through Sunday, Sept. 29th.
Morning News
Fair Fridays-Animals
by Gayle Anderson
KTLA 5 Reporter
Fair Fridays
Story Summary
Fair Fridays
This year's fair brings together underwater and animal adventures that rivals those in San Diego, animation workshops and Enterprise exhibitions straight from Hollywood, wine tasting experiences from Napa Valley, rides and entertainment greater than any other carnival and food experiences unlike any other.
Fair guests can cool down at "Beneath The Sea: An Underwater Adventure." There, they will watch as playful sea lions dance, sing, balance and retrieve at the 30-minute Sea Lion Splash show, or if they are feeling more adventurous, stare down a shark at the Live Shark Encounter. For even more fun under the sea, Mermaid Melissa will be in her underwater habitat as she swims around and proves that mermaids do exist. Guests can also touch stingrays, walk through a coral reef and explore the history of the mysterious underwater sea monsters for a complete underwater experience.
Learn the secret behind the scenes of animated films at "Pencils 2 Pixels – The Art of Animation." A collaboration between Walt Disney Animation Studios, DreamWorks, Sony Pictures Animation and the Chuck Jones Estate experience the unique aspects of animations including features and shorts, from 2-D pegboard to 3-D stop action claymation, model work and CGI. On-site instructors will guide fair guests step-by-step through creating hand-drawn characters and additional interactive stations throughout, allowing them to layout animation and assign sound effects to an original cartoon.
Live long, prosper and experience the U.S.S. Enterprise at the all-new Star Trek exhibition. From the TV show to the latest Into Darkness release, view authentic props, costumes and set pieces in the world's largest Star Trek exhibit ever.
Other fan favorites include the carnival with more than 70 exciting rides; FairView Farms and Zuckerman's Nursery for barnyard fun; Esmeralda's Traveling Circus with trapeze aerial acts that rival Las Vegas; the Atrium highlighting the flora and fauna of the Amazon complete with rain and thunderstorms, as well as wine-tasting at the Los Angeles International Wine & Spirits Marketplace.
The L.A. County Fair offers many promotions that make it one of the best deals in town. Fairgoers can receive FREE admission TODAY as a part of Food Drive Fridays. Every Friday during the L.A. County Fair, fair guests receive FREE fair admission when they donate five canned products from 12 noon to 5:00 p.m. Free admission is good for that day only. The canned goods will be donated to the Los Angeles Regional Food Bank with a portion going to the honored community of the day for distribution to their specific charity.
It's Community Day at the L.A. County Fair for residents of Upland. Residents receive $5 admission before 5 p.m. TODAY. Tickets must be purchased online in advance and a promotion code is required. Each city or county employee resident and their families and friends receive an exclusive offer. Contact the city office for more details.
If you can't attend the fair on Friday, check out the following promotions for Saturday, September 14th. Guests who donate blood on-site at the Presbyterian Intercommunity Hospital Bloodmobile will receive a FREE ticket to the fair, good any day.
Don't forget about College Days at the Fair! Students, faculty and staff receive one FREE admission on their respective college day with proper ID. Alumni receive $10 admission on their respective day with a promo code. A coupon or voucher is required for all college day discounts. Please contact your school's HR or Recreation Department for more information. Participants are encouraged to wear their school colors.
Azusa Pacific University students, faculty and staff can get FREE admission to the fair on "Azusa Pacific University Day" this Saturday, September 14th by clicking on the following link and bringing their school ID and this coupon with them: Student, Faculty & Staff Coupon.
Chaffey College students, faculty and staff can get FREE admission to the fair on "Chaffey College Day" this Saturday, September 14th by clicking on the following link and bringing their school ID and this coupon with them: Student, Faculty & Staff Coupon.
Star Trek Day at the Fair is also on Saturday, September 14th. FREE fair admission from 10 a.m. to 1 p.m. for guests dressed in Star Trek attire. Star Trek exhibit admission is not included. Costumes are permitted, but no weapons are allowed.
Save money by taking public transportation! Metrolink will offer safe, affordable service directly to the L.A. County Fair on Saturdays and Sundays throughout the month of September. Metrolink's San Bernardino Line trains will add a special stop at the Pomona Fairplex, while a free shuttle will transport passengers to the main entrance. Metrolink riders with a monthly pass can ride all Metrolink trains at no additional cost on the weekends. Others can take advantage of the $10 Weekend Day Pass, which allows them to ride Metrolink trains either Saturday or Sunday for one low fare. Riders can transfer to and from other Metrolink lines, along with Metro rail and most buses with the $10 Weekend Day Pass. This year, the L.A. County Fair is offering all Metrolink riders a special $10 admission ticket on weekends.
The cost of a regular weekend fair admission ticket for adults, ages 13 and over, is $19, $12 for children ages 6-12 and $15 for seniors (ages 60 and over). In addition, vehicle parking on weekends is an additional $15 or $30 for valet. For details on Metrolink's L.A. County Fair schedule and promotion, click HERE.
For more information including promotions and ticket prices, visit the L.A. County Fair website, Facebook page or Twitter @lacountyfair, or download the free L.A. County Fair mobile app, available in the App Store (iOS) and in Google Play (Android).
Now Through Sunday, September 29th
2013 L.A. County Fair
1101 West McKinley Avenue
Pomona, CA 91768
(909) 623-3111
Food Drive Friday
Noon – 5:00 p.m.
Free Admission in exchange for 5 canned products
Upland Community Day
$5 admission before 5 p.m. for residents of Upland with a promo code
Saturday, September 14th
Blood Drive
Presbyterian Intercommunity Hospital
On-site blood donations receive one FREE admission to the Fair, good any day
Saturday, September 14th
Azusa Pacific University Day & Chaffey College Day
Students, faculty and staff of these schools receive FREE admission with proper ID and a coupon
Saturday, September 14th
Star Trek Day
10:00 a.m. – 1:00 p.m.
Free Admission with Star Trek attire
If you have questions, please feel free to call Gayle Anderson at 323-460-5732 or e-mail Gayle at email@example.com.
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If you have special needs, emergency preparedness plan should be high priority
With flood risks about to increase quickly in parts of the Northern Plains, and with a spring and summer of weather warnings ahead, the need for emergency preparedness becomes more apparent. Thats es...
Posted on 4/24/13 at 1:02 PM
FEMA for Kids - Flooding
To help kids understand what is happening with flooding in the Minot area, I am posting the following story from a booklet produced by FEMA. The story is titled "The River Rises." At the bottom of thi...
Posted on 6/22/11 at 9:50 AM
ND Gov: FEMA Approves Minnewaukan FundingBISMARCK, N.D. (AP) — Gov. Jack Dalrymple says the Federal Emergency Management Agency has approved nearly $5 million in grants to help Minnewaukan residents relocate a portion of their community to higher ground.
By Associated Press , May 16, 2012
Townships in Devils Lake Basin Looking For More Road Funding HelpDEVILS LAKE (WDAZ-TV) - Townships in the Devils Lake basin are struggling to find money to pay for road repairs as taxable acres continue to go underwater.
October 11, 2011
Flood victim living in U-haul frustrated with lack of help from FEMA(WDAY TV) - A Minot flood victim is living in a U-haul, frustrated about the lack of help from FEMA. She lost her home to that record flood, and then medical complications forced her out of shelters. Reporter Jennifer Thorgramson has the story.
By Jennifer Thorgramson , October 02, 2011
Water taking over in rural North DakotaChaffee, ND (WDAY TV) - It wasn't that long ago that creeks and rivers in our area would dry up enough that farmers during harvest could almost drive across them. Not this year.
By Kevin Wallevand , August 05, 2011
FEMA Official Praises ND Flood WorkThe Federal Emergency Management Agency's second-in-command says it is surprising that no one has died in the flooding in North Dakota's Souris River Valley.
By Associated Press , June 30, 2011
FEMA Extends Individual Aid to 3 ND CountiesGov. Jack Dalrymple said Morton, Renville and McHenry counties have been declared eligible for individual flood aid from the Federal Emergency Management Agency.
By Associated Press , June 29, 2011
FEMA to Consider More ND Individual Flood AidMembers of North Dakota's congressional delegation say Homeland Security Secretary Janet Napolitano has agreed to review whether people and businesses in more North Dakota counties should be eligible for federal flood-recovery aid.
By Associated Press , June 29, 2011
FEMA Approves Individual Assistance for Burleigh, Ward CountiesGovernor Jack Dalrymple was informed late today that the Federal Emergency Management Agency has approved the Individual Assistance Program for the counties of Burleigh and Ward.
June 24, 2011
ND Delegation Calls On FEMA to Reconsider Individual Assistance DecisionSenators John Hoeven, Kent Conrad and Congressman Rick Berg Friday called on U.S. Homeland Security Secretary Janet Napolitano and FEMA administrator Craig Fugate to reconsider the agency's denial of Individual Assistance program service to residents of North Dakota affected by flooding this spring.
By WDAZ Staff Report , June 17, 2011
Dalrymple 'Dismayed' by FEMA's Rejection of Individual Assistance for ND Flood VictimsThe Federal Emergency Management Agency has denied North Dakota's request that the state be included in FEMA's Individual Assistance program.
By WDAZ Staff Report , June 16, 2011
Inspections Begin for Ramsey County RoadsRamsey county has started inspecting roads as part of the process to get federal funding assistance to fix them, but the inspections are only the start to a lengthy process.
June 09, 2011
FEMA Asks for Return of Flood AidAfter the raging Cedar River filled his home with 13 feet of water and ruined most of his possessions, Justin Van Fleet pleaded for help from the Federal Emergency Management Agency to get back on his feet.
By Ryan J. Foley , May 10, 2011
FEMA Finishes ND Flood Damage AssessmentFEMA wrapped up their preliminary damage assessments in North Dakota this week. Now, the state will be looking over information to determine eligibility for a disaster declaration.
May 06, 2011
Assessment of ND Flood Damage UnderwayThe Federal Emergency Management Agency said it's begun reviewing flood damage to roads, bridges and other public infrastructure in North Dakota.
By Associated Press , April 28, 2011
Dalrymple Wants FEMA Team to Assess Flood DamageGov. Jack Dalrymple has asked the Federal Emergency Management Agency to start tallying spring flood damage in North Dakota.
By Associated Press , April 21, 2011
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Fall calls attention to growers and talents found in Newport
Author: David PopielSource: The Newport Plain Talk
After a dense fog on Thursday morning temperatures
increased from the low 50s as the weekend welcomed autumn in our hometown,
where we await the month of October festivals to follow the late September
harvest moon.
There is always a lot of news of note for you and here
are a couple of things I heard. On Thursday I went to National Bank to see
Shannon Moore's left leg cast. The financial consultant told me he had been
working on the deck on his house and was standing on a tall ladder in late
June. The ladder toppled and he crashed down on his lower leg. This created a
severe break that required surgery. Kelly Moore was pushing him around in a
wheelchair for weeks but he is on crutches and expects to need them until the
end of the year. But Shannon is thankful the injury was not worse.
Later that day after watching workers many weeks now at
Newport's Best Western I dropped in to see how the new restaurant is
developing. The Plain Talk is helping the company advertise for workers.
General Manager Glenna Hayworth was not there or the new pizza/sub manager
Dustin Black. A peep through the window reveals new interior and you can look
for a new menu and opening soon with giant pizzas.
Before filling a promise I made to farmers market vendors
in their last weeks in Newport for sales, I want to end for now a pleasant
visit with newly-retired National Bank of Tennessee loan officer Water Allen
Freeman. We talked about former bank president Bill Agee and I have been
talking at length with him about the 1930s through 1970s, which you will read
about here soon.
Grandpa got a special gift
Anyone who has raised tobacco from preparing seedbeds, to
planting, cultivating, suckering, cutting, stripping and packing is familiar
with the countless hours. Years ago, Allen put away his tobacco cutter and
stakes, and gardens instead.
Flashing back to 1966 and, then, National Bank of
Newport, not only had Allen gotten an interview and job, he married the former
Betty Grice a week before joining the bank. She is the daughter of William and
Hilda Grice, and William worked many years at the former Rhyne Lumber Company,
the wood dimensioning company founded by Col. Rhyne, Sr. Betty has been an
industrious person, too and worked for Tennessee Handbags and later raised
their three daughters.
Daughter LaDuska O'Quinn lives with her husband Scott at
New Market. She is named after Allen's grandmother. Laura is married to Robert
Robertson and they live near Allen and Betty on the farm off Old Greeneville
Hwy. Robert is a Newport businessman operating his security systems company.
The other daughter is Cathy Isaacs, married to Brian and living at Watauga.
There are four grandchildren: two boys and two girls.
Family is a good thing and can be life saving and here is
why. Sometime by the early 1990s Allen lost kidney function and needed
dialysis. He was on this burdensome routine for about 11 years while waiting
for a kidney transplant that did not come. The problem was solved by a precious
gift from his niece, Miranda Tocholke. She is Gary Freeman's (Allen's brother)
daughter and donated a kidney in early 2001. While Allen and I chatted about
the situation we also talked about one of the first persons in Newport to be on
dialysis, Sam Marshall. Sam's wife, Ruby, was also from the mountains and
family friends of the Freemans. Gary is eight years younger than Allen and
retired from the Department of Energy at Oak Ridge. He is married to Reva, of
Del Rio. In addition to Miranda they have another daughter, Lynne Freeman.
Allen began retirement August 31, and he hopes to travel, particularly to
western states and Canada. But he and Betty are in "limbo" for a
while, as her mother has been ill. Time has been good to them and cooler days
may soon call them to the highway for well-earned relaxation.
Various goods and good people
The Tanner building stands empty yet the parking lot on
Saturday mornings has shown some activity but perhaps not enough to encourage
farmers market vendors to continue to show up. Some folks told me there were
some interesting things to see so I visited one recent warmer morning. Here is
who I met and what you might be interested in seeing before colder weather and
fall closes the curtains on the market by early November.
A couple of the first vendors who had piles of beautiful
vegetables were David and Marcia Shannon. After chatting for just a few minutes
I realized I accidentally drove by their large acre-sized garden off Old
Sevierville Highway at Johnson Street. It's the peculiar road at a slant
connecting Old Sevierville and Carson Springs Rd. He also has been growing fall
mums at Michael Price's Classic Plantings. For the past three years they have
been selling at the local market. David also operates Shannon's Tree Trimming.
His father and sister live in Greeneville and run Shannon's Farm Market so you
see they are committed to green and all the vegetable colors. Dad, Fred
Shannon, used to grow Christmas trees and you may have bought one from him
years past when they lived in the Wolf Creek area. If gardening isn't enough
work, David and Marcie also have five children. One of them was at the market
with two baby squirrels. David explained he had cut down a tree and the
squirrels were in a hollow woodpecker's den during early August bedding in a
handful of straw. Without a home now, the Shannons provided one and nursed the
babies who also like Gatorade and peanut butter.
Gardens grew well this year with lots of heat and rain.
They had a flavorful tomato, secret variety, selling for $1. Can't recall if
that was for a small box or a pound. Marcia is a Benson, daughter of the late
Warren Benson and Mom, the former Brenda McMahan. Marcia was raised in Carson
Springs and has been married this month four years to David. She is a project
estimator for Lisega in Sevier. When walking past the tables my eyes
appreciated the sight of piles of baked goods at the Bear Country Baked Goods
table. These folks live in the tidy loop-road subdivision called Northridge
near Parrottsville. Stephanie Parrish recalls baking her first cake at age 11
and is still at it, getting better all the time. She and Roger Parrish are from
southeast Ohio and moved here less than three years ago. He was transferred to
the Newport Sonoco Products plant after the one in Lancaster closed. They had
visited Newport during a vacation and liked it, the people and mountains, and
were happy to move so he can continue working in the paper mill. "I love
to bake and meet people," said Stephanie, who spent her first summer at the
farmers market. She offered banana bread, no-bake peanut butter cookies, peach
bread, which is a best-seller at $4 per loaf, and giant cupcakes. I liked the
chocolate. If you don't see them there, I am sure you can track them down by
following the aroma of baked desserts.
The Eagles, Brave and Arlene
These folks are truly interested and concerned about the
future of the farmers market. They were trying to put George Rowe in touch with
me to see how the Plain Talk could help the venture, the local growers, bakers,
and craftspeople. He is the fresh-egg man and was not there that morning but
usually is and sells out quickly. The Eagles had lived at Cosby but moved
closer to Douglas Lake. You know Arlene, if you read the Plain Talk, but may
not have realized she is the writer and voice for Forrest, the handicapped dog.
I featured the crippled dog years ago to help the Animal Shelter, and Forrest
is now living well near Clearwater, Florida. He still uses a wheelchair inside
the house and can walk some outside.
Arlene's husband, Brave Eagle, is from Jacksonville,
particularly the Black Hammock island whereas she is from southern Illinois and
retired after 50 years as a medical coder. She worked for Baptist Hospital most
recently but during the years assisted the military and private contractors.
The talent that caught my eye was her beaded jewelry. She has been doing this
craft since 1988, when Brave Eagle taught her his Indian skill. I hope to share
more about these interesting folks with you.
The last booth I visited was operated by two women who
had lots of pottery and tattoos. They were friendly and support the farmers
market. Tiffany Beason is the market manager, and the potter with her was
Tiffani Jenkins. Ms. Beason explained that earlier in the summer there had been
more vendors, seven or eight usually who are there from 8 a.m. until about
noon. Activity is expected to increase during fall. Set up for vendors is free.
Ms. Jenkins said she has been working as a potter for about five years and
seems to have gotten the knack of it judging by her fine work. Tiffani is
self-taught and a native of North Dakota but grew up in New Jersey. She ended
up in Cocke County because a friend told her long ago, "My Dad lives in
Cocke County." That was good enough for her to make the move.
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Little Big AppleOur cavemaster starts with fluffy white rounds of buttery Organic Champlain Valley Triple Cream that have been aged to creamy perfection in our caves. Meanwhile, handpicked apple leaves from the orchards at Warwick Winery and Distillery are soaked in Apple Jack, a brandy from Black Dirt Distilling. Then bloomy each round is hand-wrapped and tied in place with a piece of twine. We age the cheese a few days more to let the brandy work its magic, resulting in a chic little package that's full of BIG charisma and flavor. Read More
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text:
MTC defends 4G
MOBILEBy BiztechAfrica - Aug. 15, 2012, 12:06 p.m.
Namibia's MTC has defended the quality of its newly-launched 4G services, saying over 1000 subscribers are now using the service.
This follows reports that the service was erratic.
MTC Chief Human Capital and Corporate Affairs Officer Tim Ekandjo said the claims "were in total contradiction of the excellent performance delivered by 4G."
He said customers now using 4G were giving very positive feedback about the service and the data speeds it delivered.
MTC says the customers are now using on average around 1.6 gigabytes of data a day.
Orange to distribute Juliani albumOrange has signed an agreement with local Kenyan musician Juliani that will see the popular musician sell his third album, 'Exponential potential', exclusively through the Telco's 35 flagship outlets across the country. Read More
TNM donates K500,000 to paediatrics groupMobile phone provider TNM has donated K500,000 to the Paediatric and Child Health Association (PACHA). Read More
YooMee Côte d'Ivoire launches TD-LTEAfter becoming the market leader of broadband Internet in Cameroon, YooMee Africa continues its expansion by deploying its network in Côte d'Ivoire. Read More
tn mobile 3G now in TsumebTelecom Namibia's mobile business, tn mobile, has extended its 3G+ and 4G (LTE) based mobile network to Tsumeb in the Oshikoto region. Read More
Vodafone Healthfest train stops at James TownVodafone Ghana, as part of its Corporate Social Responsibility through the Vodafone Foundation, has held another ground breaking health initiative dubbed the HealthFest. Read More
Orange to power Nakuru free Wi-FiNakuru is to become the first town in Kenya to have free Wi-Fi access. Read More
Nokia unveils 6 inch smartphones in GhanaNokia has announced the introduction of its first 6 inch Lumia smart phones into the Ghanaian phone market, the Lumia 1520, Nokia's top of the range Windows Phone and affordable Lumia 1320. Read More
tn mobile 3G now in OshikotoTelecom Namibia's mobile business, tn mobile, has launched its 3G service at Omuthiya, the regional capital of Oshikoto region. Read More
Orange launches low cost WiFi at KUOrange has launched a low cost wireless Internet solution at the Kenyatta University's main campus that will provide the varsity's students with reliable and affordable Internet access. Read More
Telecom Namibia launches Speedlink LiteTelecom Namibia has announced the launch of its first ever Speedlink broadband packages for residential, small office/home (SOHO) customers. Read More
FEATURED STORYKenyan shift to Green Economy would generate USD 45bn by 2030
Kenya's transition to a green economy could produce major economic benefits equivalent to an estimated USD 45 billion by 2030, a new study shows.
IN DEPTHE-waste threatens Ghana's beaches
Many beaches in Ghana, already stressed by pollution and poor maintenance, are now facing a new threat: e-waste.
COMPANY NEWSMTN makes it onto World Champions list
MTN Group has been named as the only South African company on the World Champions list.VMware Reports First Quarter 2014 Results
VMWare has announced Year-over-Year revenue growth of 14% to $1.36 Billion in its Q114 results.


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text:
Psychology Colloquium
Friday Sep 6th, 2013 - Friday Sep 6th, 2013
12:00 PM - 1:30 PM - Sierra Hall 322
The Psychology Department invites students and faculty to attend the following invited colloquium of the fall semester. The speaker is Professor Steve Stroessner from Columbia University - Barnard College.
Professor Stroessner specializes in social cognition and the affective, cognitive, and motivational factors implicated in stereotyping and prejudice. He will be giving a talk entitled "Confronting Threat When Safety Concerns are Paramount."
Name: Dr. Debbie Ma
Phone: 818-677-2924
Email: email@example.com
Department of Psychology


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One Response
Ha ha … I was in Taiwan back in 2004 when this happened.
series of events:
Whale get washed up on to shore..
try to save the whale
whale dies anyway
arguments ensue about what to do with the body
after a couple of weeks a museum a few 100Kms away wins debate and they will have it
enroute the whale(filled with gases from rotting intestines) explodes.


text:
Site Navigation
HEP has launched a hepatitis C medical case management program in Seattle, Washington. This program extends support to hepatitis C patients by linking them to appropriate medical care and support, including treatment, education, and referrals to social services. Currently, it serves people from all over the Pacific Northwest.
Our case managers work one-on-one with patients who have been diagnosed with hepatitis C, providing a helping hand from diagnoses to treatment. Case managers are trained to help clients navigate through medical and community resources that directly impact their health. With community connections and frequent follow-ups, patients are linked to medical resources and empowered to access them.
To set up an appointment, call (206) 732-0311 or email
The medical case management program is comprised of four key steps:
1. Screening: Come in and meet our team--No referral needed, just walk-in. Please call us to tell us that you are coming, if you can: (206) 732-0311. At that first visit, we will talk about what you want to accomplish and where the process to treatment and care is proving difficult for you. Not sure you even have hepatitis C? We can do an antibody test for you when you come in or get you set up to get a confirmatory test with a doctor.
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The first step is to make an appointment to speak to a case manager, who can discuss your individual needs and verify your eligibility for our services. Call (206) 732-0311 or email
for more information.


text:
Cooking From Every Angle
Penne with Creamed Greens and Pancetta
- Amanda
Greens like kale, chard and mustard are like a troublesome boyfriend. At the market, they look so appealing, so lush and irresistable. But as soon as I get them home, I find myself stressed out by how much room they take up in the fridge, and how quickly they begin to lose their lustre.
Cooking is the only way to tame them. On a recent market trip, I picked up dinosaur kale and a gorgeous bunch of broccoli rabe. By evening, when I'd grown tired of their ways at home, I tossed them both into a big pot and cooked them down with olive oil, cream and red pepper flakes. They would have made a very fine side of creamed greens (and if that's what you want, you may stop after step 2 of the recipe). These, however, had a longer journey ahead. Next I coarsely pureed the greens in a food processor, tossing in some creme fraiche for good measure. Lastly, I tossed them with penne, pancetta, and the ultimate mediator, grated pecorino cheese. This dish is big on the mineral and bitter flavors of the greens, and I liked this ruggedness. If you want to soften it up a bit, add some toasted pine nuts.
It wasn't until days after I'd made this dish that I realized its unconscious inspiration -- clearly apartmentcooker's winning recipe in the greens contest: Kale with Pancetta Cream and Toasted Rosemary Walnuts. Man, how I love creamed greens!
Penne with Creamed Greens and Pancetta
Serves 4
- Salt
- 1/4 pound pancetta, cut into 1/4-inch dice
- 1 pound bunch broccoli rabe, rinsed and trimmed
- 1 medium bunch dinosaur kale, rinsed and stems trimmed
- 1/4 cup olive oil
- Pinch red pepper flakes
- 1/4 cup heavy cream
- Juice of 1/2 lemon
- 1/3 cup creme fraiche
- 1 pound penne rigate
- 3 to 4 tablespoons grated pecorino Romano
See the full recipe (and save and print it) here.
Like this post? See Amanda's post from last week: Radish Salad with Anchovy Sauce
Photos by Jennifer Causey
Comments (16)
over 2 years ago ctgal
Perfect! I have some dinosaur kale and sweet tender collards left from the week's CSA haul. I have everything except the pancetta. But I do have some bacon. Not the same, but it will work. Thank you, Amanda, again, for dinner tonight.
over 2 years ago Julie Nathan
It's funny, the Kale recipe was also my inspiration to do a penne and broccoli dish - similar to yours, but rather than cream and pecorino, I went for a creamy blue - gorgonzola. Was also lovely. With some sauteed onions and also a couple handfuls of sweet corn just cut off the cob tossed in as well.
over 2 years ago EmilyC
This looks like a great, totally approachable weeknight meal, something I suspect my son will gobble up. I became a big fan of greens and pasta after trying the swiss chard casserole with farfelle and goat cheese in your NYTimes cookbook earlier this summer. This looks equally if not more delicious.
over 2 years ago Oui, Chef
I'm a huge fan of bitter greens and pasta, so I was in love with this recipe from the start. Menacing the greens with oil is a nice bonus, though. - S
over 2 years ago bk_novice
this sounds so yummy! speaking of apartment cooker's winning recipe, I have made it twice, both times not as a side, but as a pasta dish with orecchiette. it was delicious! I highly recommend it for people who love their greens/pasta/pancetta!
over 2 years ago
Suzanne is a trusted source on General Cooking.
Oh this is wonderful, nothing about this I don't love. Thanks Amanda, its simple and sounds really yummy!
over 2 years ago tota
Since I have a stubborn vegetarian at home, what can I replace the pancetta with in this fab recipe? I am a huge fan of dinokale, and broccoli rabe so this is happening soon at my place!
over 2 years ago Elaura
it won´t be the same, but maybe a big pinch of smoked paprika?
over 2 years ago TheWimpyVegetarian
Perfect!!! This is TOTALLY dinner tonight!! Love it love it love it.
over 2 years ago Andbabycakesthree
What a fabulous combination. I feel the same way about the leafy greens and this sounds like a great solution. I love things with pork fat and cream too, so I'm gonna jump on this soon!!!
over 2 years ago
June is a trusted source on General Cooking.
Amanda, you and I clearly love playing with our food in a similar manner. This looks and sounds SO appetizing to me. And largely because I make similar dishes on a regular basis. Now you've got me planning to stop off at WFM for some fresh greens to make this tonight!
Thanks! :)
over 2 years ago cookerT
This works for me and I bet it would have less of a bite without the broccoli raab. Dinosaur Kale is pretty mild in comparison. I like this idea and a green centered diet is the way to eat!
over 2 years ago Lizthechef
Big spinach and chard would work well here too, I think..."Dinosaur kale" sounds pretty frightening ;)
over 2 years ago Bevi
I just finished my second kale salad in 24 hours, wondering what I was going to do with the rest of the soon-to-wilt bunch. Now I know!
over 2 years ago
Abbie is a trusted source on General Cooking.
Healthy stuff AND cream and creme fraiche!! Perfect!
over 2 years ago ashleypiersonchasesdinner
I agree aargersi!! I am making this for dinner, something for everyone in my family!


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