text:
Maple Professional
Maple Academic
Maple Student Edition
Maple Personal Edition
Maple Player
Maple Player for iPad
MapleSim Professional
MapleSim Academic
Maple T.A.
Maple T.A. MAA Placement Test Suite
Maple T.A. Connector for Blackboard Software
Möbius Project Home Page
View Möbius Apps
Vehicle Engineering
Motion Control
Power Industries
Plant Modeling for Control Design
Virtual Prototyping
Real-Time Simulation
Optimization and Analysis
Mathematics Education
Engineering Education
High Schools & Two-Year Colleges
Testing & Assessment
Financial Modeling
Operations Research
High Performance Computing
Live Webinars
Recorded Webinars
Upcoming Events
Maplesoft Blog
Maplesoft Membership
Plant Modeling Consortium
Technical Whitepapers
Application Briefs
E-Mail Newsletters
Maple Books
Math Matters
Application Center
MapleSim Model Gallery
User Case Studies
Exploring Engineering Fundamentals
Teaching Concepts with Maple
Maple T.A. Content Center
Maplesoft Welcome Center
Teacher Resource Center
Student Help Center
Bits[Or] - compute bit-wise or of the inputs
Calling Sequence
Or(num1, num2)
Or(num1, num2, options)
an integer
optional arguments
The Or command computes the bit-wise logical or of the inputs returning in terms of a number. All bits that are set in either of the inputs will be set in the output.
Or takes one optional argument, bits=number that specifies the number of bits to be considered in the input. All bits past the specified number are truncated.
Use with negative inputs requires that bits be set, either as an argument to Or or globally via Settings. If both inputs are positive, no truncation need occur, so bits is computed as the largest most significant bit between the two inputs.
The following number represents the Or of num1,num2
Negative inputs and outputs
See Also
Bits, Join, Settings
Download Help Document


text:
There are having flowers in Spring, breezes in Summer, moon in Autumn, snows in Winter. If there is nothing worrying over you, it will be the best seasons at all times.
Siddhartha Gautama (Buddha) was a spiritual teacher from the ancient Indian subcontinent and the historical founder of Buddhism. He is universally recognized by Buddhists as the Supreme Buddha of our age. The time of his birth and death are uncertain; most modern historians date his lifetime from 563 BCE to 483 BCE, though some have suggested a date about a century later than this. Gautama is the key figure in Buddhism, and accounts of his life, discourses, and monastic rules were summarized after his death and memorized by the sangha. Passed down by oral tradition, the Tripitaka, the collection of discourses attributed to Gautama, was committed to writing about 400 years later.
I'm female, say nothing

subset: commoncrawl


text:
The player will only be active when a Webcast is in progress. Webcast Schedule
South Dakota Focus - The 2nd, 3rd, and 4th Thursday of each month at 8:00pm CT
Dakota LIfe - The 1st Thursday of every month at 8:00pm CT
No Cover No Minimum - Saturdays at 10:00pm CT
All live TV broadcasts of high school sports events are also Webcast live.
Go to SDPB.org
Go to sports.sdpb.org


text:
promotional discount applied. Cart total will reflect savings.
Buy 2 or more, each at $21.70 Buy 3 or more, each at $21.23 Buy 6 or more, each at $20.76
Quantity discount will reflect in cart.
This product may only be purchased with the approval of a veterinarian and may require verification. We will collect any necessary information at checkout and verify a prescription if required.
Sometimes, manufacturers require that products be advertised only at their suggested prices.
When we choose to sell these items for less, we display the sale price only in the cart. To see the price, click Add to Cart.
One-time delivery
Save 10% with Auto Ship
Deliver Every:
2 Weeks
3 Weeks
4 Weeks
5 Weeks
6 Weeks
7 Weeks
8 Weeks
1 Month
2 Months
3 Months
6 Months
Product Summary:
Western Double Chain Curb Strap
Now: $5.19
Western Vaquero Headstall
Starting from: $9.99
Western SS Overlay Square Port S-Shank Bit
Now: $25.69
Andis UltraEdge Clipper Blade
Starting at: $18.69
Basic Poly Rope Halter
Starting from: $4.09
Western Vaquero Roping Rein
Starting at: $4.99
Western Vaquero Curb Strap
Now: $2.99
Westen BS Spoon Long Double Rein Bit
Now: $10.29
Western SS Spoon Cavalry Cheek Bit
Now: $27.69
Cowboy Magic Super Bodyshine
Starting from: $8.99
Western Pro Harness Latigo Leather Noseband
Now: $11.29
Western Flat Leather Curb Strap
Now: $3.59
Western Breast Collar Tugs
Mustang Nylon Tie Down
Mustang Adjustable Poly Web Tie Down
Starting from: $4.99
Reinsman Tiny Twist Snaffle D-Ring Bit
Now: $44.99
Reinsman Sharon Camarillo Power Curb Chain
Now: $17.99
Basic Poly Side Pull Rope Training Halter
Starting from: $5.19
Tough-1 600 Denier Western Saddle Cover w/Fender
Starting from: $10.29
Product Reviews by Customers
This item is not eligible for Canadian shipping.
Some items everyday price is so low we can't discount or we have marked down the item to a final sale price. These select items will not be included in your order total when determining if your order qualifies for a promotional event.


text:
Free shipping applies to all domestic orders. Orders are processed and shipped during regular business hours (Monday through Friday 8:00 am to 5:00 pm EST, excluding holidays).
Save an extra 20% off your entire order with coupon code: Bloom20
*May exclude certain brands.
**May not be combined with any other offer.
Code expires Wednesday, April 30th 2014
The Spiral Collection's twisted metal tubing sparkles like diamonds in the sun. Strands of high quality K9 crystal beads add to the impact making this fixture look as brilliant on as it does off.


text:
This time of year the itch for football seemingly creeps upon fans, players and coaches alike. The media is not immune either.
Dave Campbell's Texas Football recently hit newsstands recently with — whom else — Johnny Manziel donning the cover. The publication receives contributions from sports writers across the state, including the Daily Record's own Tyler Mayforth, and analyzes Texas college and high school football teams' prospects for the season.
Area high schools (San Marcos, San Marcos Academy, Wimberley, Hays and Lehman) are each predicted to have mixed seasons, according to the publication.
Rattlers ready to defy odds
After a one-win season (1-9, 0-5) in 2012, SMHS was picked to finish last in District 25-5A this season. Head coach Mark Soto, entering his second year at San Marcos, aims to make significant strides in 2013.
The Rattlers received little respect from Dave Campbell's, but it's just words on paper to Soto.
"As long as we are respecting ourselves and our community respects us, that is the only respect we need," Soto said. "Yeah, it would be great to be on top of the list, but those things don't mean anything, even if you are on top of the list.
"Dave Campbell himself never walked into my office and asked me what I thought about our San Marcos Rattlers. If he would of, I would have told him we were No. 1."
The Rattlers' 30-20 win over Victoria East was their only victory last season. The bar is set high with Soto's goal of a playoff run, but chances for improvement are as well.
"Our goal is to raise expectations," Soto said. "We expect to get in the playoffs, work hard and win ball games."
San Marcos welcomes back 12 total starters from last year, including eight on offense. Having a senior quarterback to lead Soto's team will certainly help.
Zack Sterling, one of more than 20 seniors expected to return to the Rattlers' football team, threw for 658 yards and five touchdowns last season. The Rattlers also return district-leading rusher Jonoah Fabian for his senior season.
"Having a senior bunch and a group of young kids, who are well excepted by the seniors is turning into a great brotherhood that is going to prove to have success," Soto said. "What really helps is the work ethic these kids have developed.
"We came here and we knew that these kids work hard. We put them through one of the toughest offseasons in the state of Texas and they rose to every challenge that we gave them."
Like any new football regime, there was an adjustment period last season for both players and coaches. One more year in the Soto system will give players a chance to be more instinctive rather than reactive.
"We've got our offense and defense in place and coaches know what we're doing now," said Soto. "So the second year should go a lot smoother and we should get a lot more results. We're going to be San Marcos. We're a tight-knit bunch that stays together and it doesn't matter what people say about us."
SMA primed for repeat season
As part of TAPPS Division II, District 3, San Marcos Academy is projected to finish seventh, just ahead of Austin-St. Dominic Savio.
Coach Les Davis' team returns nine starters from last year's 4-6, 1-6 squad. Players to watch are Tanner McGill (quarterback), Donovan Jackson (offensive lineman), Benjamin Billings (wide receiver) and sophomore Christian Wilson (running back).
New era begins for Wimberley
The departure of two-time state championship-winning coach Weldon Nelms may have an impact on the Wimberley Texans' run to another title. That, however, doesn't change Wimberley's chances of winning district and making the playoffs, according to the publication.
Wimberley is projected to finish first in District 27-3A. New head coach Doug Warren has 11 starters returning from last season's 8-4, 5-0 team.
Texans to watch this season are seniors West Lambert (running back/linebacker), Jackson King (defensive tackle), Triston Moore (offensive lineman), Alex Mireles (defensive back) and junior quarterback Colton Cerday.
Rebels hope for same success
The Hays Rebels will be led by former San Antonio-Roosevelt coach Neal LaHue, entering his first season with the program. He inherits eight returning starters from last year's 10-2, 6-1 area finalist team.
Hays is projected to finish third in District 27-4A, behind Kerrville-Tivy and San Antonio-Alamo Heights.
Players to watch in 2013 are seniors Daniel Minor (defensive lineman), Aaron Johnson (linebacker), Banner Steele (tight end), Hayden Cagle (wide receiver), juniors Conner Lanfear (offensive tackle) and Emory Cuzze (linebacker) and sophomore Cody Gandy (running back).
Lobos look for more
Competing in the same district as the Rebels (27-4A), the Lehman Lobos are projected to finish seventh out of eight schools, just ahead of Lockhart.
Beginning his second season at Lehman, head coach Todd Raymond will get eight returning starters from last season's 2-8, 1-6 team. With Lobo players and personnel getting one more year in Raymond's system, improvement is likely.
Lobo players to watch this season are seniors Connor Baird (linebacker), Tyler Hyss (linebacker), Tylor Dodero (wide receiver) and Kelton Powell (wide receiver). Top juniors include Jeremy Schilhab (quarterback) and Julian Silguear (offensive lineman). Also watch out for sophomore Justin Bostick, listed as an athlete, to make an impact.
[1] http://sanmarcosrecord.com/category/featuredsports/featuredsports
[2] http://sanmarcosrecord.com/category/byline/joseph-garcia-%E2%80%94-daily-record-sports
[3] http://sanmarcosrecord.com/category/section/sports


text:
If you want a lower price, Click here
« Main Tour Menu
This Visit gives you some of the best highlights of India.
ETI Experiences
Rickshaw Ride at Chandni Chowk
Taj - Sunrise / Sunset
Personal Elephant Ride
Dinner with a Rajasthani family
Day 7: Udaipur. Proceed for a city tour, including a tour of the fabled City Palace. At this Palace complex, explore the beautifully decorated rooms with thousands of exquisite, handcrafted mirrors that cover the walls, the ancient ivory doors (a dark reminder of Indian royalty's passion for hunting), the brightly colored stained glass windows, expansive inlaid marble balconies and the unique peacock courtyard. There are amazing views to be had from this structure, especially of Lake Pichola, the Lake Palace hotel and Jag Mandir Island. Enjoy a private tour of the amazing Crystal Gallery, which houses the world's largest collection of priceless crystal. Marvel at pieces like the complete bedroom furniture set in crystal, discovered recently in a store room off the palace.
After your tour of the City Palace you can choose to return to your hotel to relax, or opt for an excursion that includes a visit to the vintage car museum that is owned by Udaipur's royal family. The large collection of classic European and American automobiles is fascinating for all car lovers. This excursion also includes a brief exploration of the Sahelion-Ki-Bari gardens, which are of some historical relevance but unimpressive as an Indian garden.
Late afternoon/Early evening: Enjoy a cruise on Lake Pichola and visit the historical and beautiful monuments at Jag Mandir Island (if available - the royal family at Udaipur will occasionally rent out the island for large celebrations, and on those occasions the island cannot be visited by tourists).
Day 8: Udaipur - Delhi/Other city - International Flight. You are assisted with your check-out from your hotel and then you are driven to the airport where you are assisted with boarding your flight to Delhi or another city. The cost of the flight to Delhi is included in your tour cost. If you choose to fly to another city (additional cost for the flight may apply) in order to connect with your international departure from that city, you will have three options. No other services are included at any city except for Delhi, as specified below. Additional services can be provided upon request.
Departure Option 1: If your international flight departure is less than four hours from your scheduled arrival time at the domestic terminal at Delhi, you will ask the airline staff to assist you with the shuttle that takes you to the international terminal - OR
Departure Option 2: If your international flight departure is four or more hours from your scheduled arrival time at the domestic terminal at Delhi, you are greeted at the airport by an Easy Tours Facilitator and your personal chauffeur. Your personal vehicle and chauffeur are available to you until 9 pm for your assisted check-in at the airport. This is a good time to do some last minute shopping and/or sightseeing if you are so inclined OR
Departure Option 3: If your flight departs early the next morning, you may want us to arrange a room for you so you can rest.
Our services end at Udaipur or Delhi airport.


text:
Les Baer Custom Bolt Carrier Assembly Commercial AR-15 223 Remington Matte
Product #: 629876 Les Baer #: AR036/STD/CM
Substitute Products
Others Bought
- UTG Accurizing Wedge AR-15... $2.99 Available
- DPMS Gas Tube Roll Pin AR-15, LR-308... $2.49 Available
- AR-Stoner Barrel AR-15 5.56x45mm NATO M4 Contour 1 in 9" Twist... $179.99 Available
- AR-Stoner Barrel AR-15 223 Remington (Wylde) Medium Contour 1... $269.99 Out of Stock, Backorder OK
- Vltor Low Profile Gas Block Set Screw Mount AR-15, LR-308... $47.99 Select Options
- VooDoo Innovations Gas Tube AR-15 LifeCoat... $17.66 - $24.66 Select Options
Product Information
This precisely machined bolt carrier assembly exhibits a mastery of manufacturing skill that has few peers in the firearm industry, and is a good example of why Les Baer's parts are held in such high regard. Includes an extractor assembly and ejector assembly pre-installed for drop-in performance.
Know someone who may like this? Email this Page to a Friend
Customer Reviews
The statements and opinions expressed within Customer Reviews reflect each author's personal perspective and do not imply endorsement by MidwayUSA, its Employees or any other organization. Customers should in no way infer that MidwayUSA has validated review information as safe, accurate or appropriate.
NOTE: Prices, specifications and availability are subject to change without notice.
We reserve the right to correct typographic, photographic and/or descriptive errors.
We reserve the right to correct typographic, photographic and/or descriptive errors.


text:
JM: That was a typical Tuesday practice of game week. So what we're going to do this week is go through what would be a typical "game week" of preparation. Meetings and on the practice field and get our whole game plan installed. Come out here and practice it. And then when we get down to San Diego, you know there's a few more distractions obviously. We're out of our element. And we'll practice. And we'll practice the way we practice. But we'll be just kind of keeping it sharp. Polish-it-up practices. We want to get the majority of the mental work done before we go down to San Diego. So that's what today [Monday, 12-17-12] was. Tomorrow will be like a typical Wednesday. Wednesday will be like a typical Thursday. And then Thursday, we'll have a… it won't be a typical Friday because that would be a walkthrough for us. We'll probably have a little move-the-ball and a young guys' scrimmage again. Like we did at the end of practice today and what we did the last 2 Saturdays.
Q: you look at the tape of Baylor's defense, do you see a defense that's 119th in the nation?
JM: no. You see a bunch of fast athletes. They've played a lot of really explosive teams. And they're capable. Very capable. And their offense is ridiculously good. They go at a really fast tempo. I think they're comparable to Houston and Arizona and probably are a little bit faster in their tempo. They've got guys that can run after the catch. And they stretch the field well so it'll be a barn burner.
Q: what's the key to keeping up with the tempo?
JM: I think the key thing is getting off the field on third down. Unless you can get a takeaway on first or second down. Try to get off the field. Fortunately, for us, it's not a real big shock when we face a team like that because we practice against a tempo offense. Our offense doesn't work at quite the same tempo. But our look teams have done a pretty good job, in the games that we played uptempo offenses, giving us a look. The fact that we've played Arizona State, Arizona, Houston… I'm sure I'm leaving people out. Those are the teams that just come to mind. That'll help us because we've got experience. It won't just be a total shock.
Q: you've got guys who have been out for awhile like Devin [Lucien] and [Steven] Manfro. Is it hard to reintegrate them back into the game plan?
JM: it would be, I think, if it was just a week of practice. But the fact that we got the last Saturday, this previous Saturday and then we get 4 practices this week and then the practices down there [in San Diego], I think it makes it a lot easier. I think they'll feel comfortable. I think it's really important for Devin especially. Steven's played at least. Devin… it's been a long time. I don't remember what game he got hurt in.
Q: Colorado.
JM: Colorado? It's been a long time for him. But having the extra practices will help.
Q: do you have any impressions how Terrance Williams might compare to Marqise Lee?
JM: well, they're both All-Americans. Much more familiar with Marqise. I've seen him a lot more. I've seen him in person. Terrance is more of a down-the-field straight line, just big-time speed guy. When he gets into the open field, he's just tough to catch. He's tough to tackle. Same with Marqise. Different offenses though. Marqise runs a more typical route tree. They're both great players. They're first team All-Americans so we have our hands full.
Q: with this much preparation time, is it kind of reemphasizing the fundamentals, going over and over and over? Or maybe going a bit more deeper into the playbook?
JM: you know, it's probably a combination of both. The last 2 Saturdays have been really all about fundamentals. We have pretty long individual periods so we're always stressing fundamentals. That's one of the things that we really believe strongly in. I think one of the challenges when you play a game like this where there's a long time that you're practicing and preparing for, is that you don't get stale. So what we'll do is, like I said, we'll have 3 really hard days on Baylor. And then on Thursday, we'll kind of back off Baylor and just go against ourselves again. Kind of an emphasis on what "we" do. Not necessarily planning against what they do. And I think that'll be what sharpens us up again. And we'll go down there and hit it up pretty hard again for Baylor.
Q: do you get the feeling that this defense relishes this challenge? Their quarterback has thrown for over 4000 yards and almost 350 [yards] a game.
JM: I hope they do. When we've faced quarterbacks that have had a lot of success, we played pretty well. This is a unique challenge. Like I said, they go fast. They have an All-American receiver. They score points. I was watching them last year when they just ran up and down the field on Washington. And Washington was keeping up on offense but couldn't quite stay up with how explosive they are. But I think our guys… they're competitors. Competitive kids love those challenges. So we'll see how we do. We'll see how we react. I know this: their attitude, the last week or so, has been great. They're excited about playing again. As a team. As a defense.
Q: with how young your offensive line has been all season, have you been impressed with the steps forward that they've made?
JM: yeah, I think they've worked hard. They've had a great attitude. They've improved throughout the course of the year. They've fought through some injuries. Simon's [Goines] knees have bothered him. Torian [White]. He's had the heart procedure. Jake's [Brendel] played pretty healthy. I think the fact that Jeff Baca has been able to be consistent in terms of his play every week has helped us. Helped the young guys. So I'm excited about the progress that they made. They just have to continue to keep moving in the right direction.
Q: with Xavier [Su'a-Filo], is it amazing the season's that he's had considering he was away from football for so long?
JM: you know, I don't know. I guess he was a freshman All-American a couple of years ago so he's had to come in and perform quickly then. He's a smart guy who works hard. He's a good athlete. A good player. He takes his craft seriously. He's a good role model for these guys. You've got those 3 freshmen. You've got X. You've got Baca. Those are 2 pretty good guys to look at in terms of how to prepare for what your mindset needs to be.
Q: with finals week over, have you gotten any grade reports? Is there anybody that you're worried about academically?
JM: No. I asked last Friday, and our academic people said we looked pretty good. But you never know if there are any surprises or not. But I think they worked pretty hard at it. So hopefully everyone's cleared. I hope.
Q: you get 15 bowl practices. You're not going to get to that number. Is there some concern that you didn't get to take advantage of all those and why did that happen? Because of finals week?
JM: no. 2 reasons. 1 being finals week, yes. We don't want to practice during finals week. You're allowed to but we needed to give them a chance to really focus in on school. And we decided that first week after the PAC-12 championship game, to just come out twice. And do the skills and drills stuff. 7-on-7. 1-on-1. Those will count as practices. So I don't even know the number that puts us at. I like the way our schedule's laid out. I think it's going to be great work for us, and I think we'll be sharp going into the game.
Q: do you get the impression that Anthony [Barr] is close to officially making a decision either way yet?
JM: I don't know yet. I really haven't asked him in the last couple days. We'll see.
Q: when you talked to him before, how did that conversation go?
JM: well, he's got a lot to decide on. We'll see. I think he'll be better to ask than me but I'm sure he won't answer it.
Thank you.
MSN Privacy
Advertise on MSN
About our ads
© 2014 Microsoft


text:
10 Reasons Why An Eagles Fan Will Enjoy 'Silver Linings Playbook'
Nov 13, 2012, 10:32 AM EDT
*Spoilers* This isn't an all out movie review but it definitely talks about lots of details in the movie. I saw a screening of Silver Linings Playbook last night before it hits theatres next week. I tried not to spoil any of the major plot lines, but if you don't like knowing anything about a movie before you see it, don't read this. I'd suggest clicking on this Jennifer Lawrence photo gallery instead.
"Don't drink too much. Don't hit anybody. You'll be fine."
That's what Robert De Niro's character says to his son, Pat Solitano (Bradley Cooper), when he drops him off to tailgate at the Linc for the big game against the New York Giants. Pretty spot on dialogue, but why wouldn't De Niro be going to the game as well you may be wondering as casual Eagles fan? As the story goes, De Niro's been banned from the stadium for cracking too many Cowboys' fans' skulls back in the day. Solid coverage.
It's a good example of the detail with which the main characters of Silver Linings Playbook feel authentic to Delaware County and the Philadelphia area. The book the movie is based on takes place in Collingswood, New Jersey, but the movie moves them within blocks of where I grew up near the Llanarch Diner on the Havertown/Upper Darby border.
[RELATED: VIDEO: See how De Niro learned his Philly accent from Cooper's uncle Ernie]
The movie opens up with Cooper in a mental institution, talking aloud practicing what he'll say to his wife who he hasn't seen in nine months because of some violent incident. He's telling himself/her that he's now a calmer, more peaceful person who uses the routine of Sunday dinner at his parents, watching an Eagles game as the center of a happy life. You can almost hear family members swearing at the TV as the Birds inevitably screw something up and taste the string in mom's braciole.
Silver Linings Playbook is not a movie about Eagles fans, but its very much a movie about people who happen to be diehard Eagles fans.
(If you think I liked Silver Linings just because Eagles fans are prominently featured, go read this 2006 blog post I did about Invincible.)
I've seen the movie described as a romantic comedy, but it's quite a bit darker than your typical rom-com (I'm kind of assuming here, not high on my list of types of movies I go see). The back and forth between laugh-out-loud moments and other scenes where you're literally covering your face in shock makes you feel like they dance the line between comedy and drama rather impressively.
De Niro played one of the best roles I can recall seeing him play in a long, long time. He had the crazy Italian dad from Delco on point. From the fact that he's OCD about how he watches the Birds every Sunday — placing his TV remotes and houseguests in very specific places — to the fact that he's a compulsive gambler running a small-time bookie operation, De Niro's character felt authentic. Tim Donaghy would approve.
I thought all of the depictions of Eagles fans were pretty damn on point. This being a Philly sports blog, I'm going to look in detil at how they handled the Philly sports angles. Here are ten things about the Eagles they did well in Silver Linings Playbook and two they may not have.
1.) One of the first things Cooper's dad (De Niro) talks to him about is how pissed off he was at DeSean Jackson dropping the ball on the one-yard line and negating a touchdown against the Cowboys. A fantastic nugget. Also, any male sports fan can relate to how De Niro's character and his son try to use sports as the starting point for a real father-son relationship.
2.) De Niro gives his Cowboys' fan friend some awesome razzing, questioning how a guy from Philly could be a fan of a team in Dallas. "What's more American than a cowboy?" his friend asks. De Niro trumps him with famous Philadelphian, Benjamin Franklin. Not the greatest answer, but the interplay between the frenemies here is straight from the streets of Delco.
3.) De Niro rocking the green cardigan sweater with the old school Eagles logo was pimp.
4.) De Niro has a closet full of Eagles games recorded on VHS.
5.) There's a scene at Cooper's therapist's office, an old Indian guy, in which Cooper is wondering if his choice of attire, an Eagles jersey, for a fancy Sunday dinner party was too informal. The shrink asks him which player's jersey he was rocking and after Cooper tells him a new No. 10 DeSean Jackson jersey, the shrink's response is hilarious. "DeSean's the man!" the therapist shouts in approval. This got tremendous laughter at the downtown Philly theatre. (Remember how much we drooled over DJacc in 2008?)
6.) The fight at the Linc tailgate — This was the only real Eagles teaser we got in the trailer and I was very curious to see how/why this fight went down. I must say, they even got this pretty damn right. It shows the dichotomy between great Philadelphia fans — which most of you who read this site probably would be categorized as enjoying a fun time at a tailgate with some cold beers — contrasted with the dark side of sports fandom with ignorant, racists fans looking for trouble. Sometimes people get punched in the face.
7.) One of the major plot lines revolved around gambling on the Eagles-Cowboys game on December 27th, 2008. Any Eagles fan immediately knows how that one ends, but I liked how the last update they give you in the film before the drama goes down is the game tied at 3-3. Fake cliff hanger!
8.) Cooper's family and friends' reaction to the very formal and stuffy dance competition felt very authentic to how some diehard sports fans from Delco might actually react in such an unfamiliar setting
9.) Jennifer Lawrence in yoga pants doing Dancing with the Stars-type crawling maneuvers. Not remotely difficult to look at.
10.) There's a scene where Jennifer Lawrence unexpectedly recites where she was on days when the Eagles beat the Falcons 27-14, when the Phillies beat the Dodgers in the NLCS, when the Fightins beat Tampa in Game 4 of the World Series; It's frigging awesome. De Niro's reaction here is priceless.
Bonus: There is at least one Andy Reid-Timeout joke.
Two Minor Gripes: 1.) a detail that could have taken the Philly sports quotient up a notch: real game commentary. At a few instances in the movie when they're watching games, there is fake commentary from actual Eagles games that took place in reality. Using Eagles radio voice Merrill Reese would have been badass, but even some Fox TV commentary would have been better. We assume this to do with licensing issues. 2.) What was with the Cowboys fan guy later wearing a Giants shirt as well?
The fact that this wasn't a movie about being an Eagles fan helped the fact that the people in the movie just happened to be Eagles fans much more enjoyable. The characters felt real to me. Their relationships felt real. I might nitpick a few things here and there about the believability of some of the progressions in the love-story, but overall the movie told an enjoyable story.
But we all know how the 2008 Eagles season ends. Hollywood couldn't change that.
See something Eagles-related we missed in Silver Linings? Got any questions about the film I may be able to answer in the comments, ask away.
- A Real Philadelphian - Jun 17, 2013 at 10:03 AM
I love how you try and claim all these traits as being 'Delco'. Delco sits in the shadow of Philly and as such Delco people act like Philly people. It is the Philadelphia region for a reason.
|Renee on At least Evan Turner didn…
|Jim on Debating the Sixers' 201…
|Marvin Monroe on 2014 Philadelphia Eagles sched…
|Justin on Video: This is what an NFL pla…
- DeSean Jackson releases statement, denies any gang ties
- Swaggy uPdates: Nick Young gets in a hold-me-back fight, has sneakers stolen, and celebrates a missed 3
- Watch: The most Nick Young shot attempt in the history of Nick Young shot attempts
- Happy Black Friday: Evan Turner will pay you $500 for a $229 TV
- St. Joe's Ron Roberts is in the dunk contest tonight; we collected his most awesome YouTube clips
- Just 6 days to kickoff: Video to get ready for Union opener, some "kit" talk, and #USMNT shirts
- Maurice Edu has yet to play in Philly, yet he's already cooler (and nerdier) than you #throughglass
- Man hits ridiculous halfcourt shot during West Chester U. halftime contest, but won't get his $10,000
- This outlandish Penn State-themed Christmas light display is going to cost a lot of money


text:
Bella Monica
Online Reservations
Bella Monica's Private Dining Room is the perfect setting for celebrating a special occasion or hosting a corporate event. Bella Monica offers extraordinary food, an intimate setting, and gracious hospitality. Our completely private room can accommodate two to twenty guests for a seated lunch or dinner and thirty-five guests for standing receptions.For corporate events our dining room is equipped for power point presentations.


text:
Design by Ryan Lin
Say somethin' nice
No account? Join us!
- Submit ideas for a chance at $$$ and loot
- Be a part of our creative community
- Earn points for participation and use them for purchases
VivyTheKiwi on Jan 13, 2012 at 11:06:43
very nice idea :)
MrNamuro on Oct 29, 2011 at 06:30:44
Could you think of a design that would have a urns for ashes theme? I know it's probably a sad theme, but can you do that?
ayhoung on Sep 17, 2011 at 00:55:01
great design!


text:
Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
De Dolle Oerbier - Brouwerij De Dolle Brouwers
Displayed for educational use only; do not reuse.
Ratings: 668 | Reviews: 431 | Show All Ratings:
3.79/5 rDev -9.5%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
A- Pours a deep, ruddy brown hue with a huge, 3 finger off white head that leaves lots of lacing on the way down.
S- Sweet apple, plum, grape
T- Raisin, fig, sweet plum, lots of residual sweetness on the back end.
M- Medium bodied with lots of carbonation.
D- Seemed too sweet and too effervescent for me. Maybe some time on this one helps it come together.
Serving type: bottle
04-19-2014 06:37:59 | More by Lothore
4.1/5 rDev -2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
330 ml bottle into tulip glass, bottled in 6/2013. Pours very hazy deep ruby red color with a fairly dense light khaki head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings on the glass, with a large amount of streaming carbonation retaining the head. Aromas of pear, apple, raisin, plum, fig, white grape, caramel, candi sugar, bread, clove, herbal, and yeast earthiness. Very nice aromas with good complexity of fruity/earthy yeast ester and balanced dark/candi sugar malt sweetness; with good strength. Taste of big raisin, plum, fig, pear, apple, white grape, caramel, bread, candi sugar, clove, herbal, light pepper, and yeast earthiness. Lingering notes of raisin, plum, pear, apple, fig, white grape, caramel, bread, candi sugar, clove, herbal, and yeast earthiness on the finish for a good bit. Damn nice complexity of fruity/earthy yeast with a good amount of dark/bready malt sweetness; with a great malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium-full bodied; with a very smooth, crisp, and moderately slick mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent Belgian strong dark ale. All around great complexity and balance of fruity/spicy yeast and dark/bready malt sweetness; and very smooth to sip on for the ABV. A very enjoyable offering.
Serving type: bottle
03-31-2014 04:29:02 | More by superspak
Ontario (Canada)
4.11/5 rDev -1.9%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
12oz Bottle received in trade with Rejtable - Thanks!
Appearance - Hazy brown colour with a good size frothy beige coloured head. There is a low amount of carbonation showing and there is some really good lacing. The head lasted for around 5 minutes before it was gone.
Smell - Malts, dark fruits, grape juice, dates
Taste & Mouth - There is an above average amount of carbonation and I can taste malts, dates, and raisins. There is also grape juice flavour, some anise, and a yeasty spiciness.
Overall - So far every beer I've had from this brewer has been a winner. I'd like to have regular access to their offerings. A great tasting belgian dark ale.
Serving type: bottle
03-17-2014 01:00:50 | More by spinrsx
3.89/5 rDev -7.2%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75
Reviewed from notes. Had on-tap at my first trip to Redlight Redlight in Orlando. Served in a tulip glass.
A: Deep dark crimson-brown in color, fairly clear, with a thin off-white head and relatively low visible carbonation.
S: Acetic, with tart cherries and sour grapes, a bit vinous and maybe some oaked vanilla.
T: This is where there were some surprises. I didn't have much in the way of a description available to me, so I didn't know what to expect. Some acetic and tart fruit (cherries and bananas) over a vegetal green coffee flavor in the dark malts. Then some clove and dark fruits. It finishes quite dry, with maybe a hint of cacao bitterness in the hang.
M: Medium body, carbonation on the low side for style, and moderate alcohol content.
O: Not sure this would be a beer I would reach for very often, but I couldn't find much to complain about aside from personal preference. Glad to have tried it once at least.
Serving type: on-tap
01-27-2014 23:23:41 | More by macrosmatic
4.1/5 rDev -2.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
Bottled June 2013. 9% ABV.
A: Pours a medium reddish-brown. Fairly murky. Tall and very fizzy light brown head. Head fades surprisingly slow with great retention. Almost no lacing.
S: Very pleasant and sweet fruity aroma. Brown sugar and dark fruits. Lots of plums, prunes, raisins I'd say. Maybe even....apricot? Sweet bready malt, like poundcake.
T: Quite similar to the aroma. Lots of dark fruits, raisins are more prominent here but the rest are still included. Taste is a little less sweet than the aroma. Get cloves and more of a dark bread than a sweet bread now. Finish is slightly dry with some earthy spiciness and dried dark fruits.
M: Medium bodied, higher carbonation lends a thinner, airier body than expected for 9%.
O: A really nice fruity BSDA. Well balanced with nice complexity. Not overly heavy on the belgian yeast character, which I feel can overpower some brews. Not too sweet, not too heavy either.
Serving type: bottle
01-17-2014 06:05:25 | More by Dope
3.55/5 rDev -15.3%
look: 4.25 | smell: 4 | taste: 3.25 | feel: 3.75 | overall: 3.5
12 oz bottle, very unclear bottling date but seems to be pre 2010. Poured into Speigelau tulip.
Pours a dark cloudy amber brown with a thick creamy head of light tan color and great retention.
Smells slightly musty with dark and light fruit aromas. White grapes and citrus fruits, green apple jolly rancher, cherries.
Taste is fruity along the nose, white grapes being predominant. A little thin and watery. A little must and funk to this. Somewhat stale. very little alcohol
Mouthfeel is medium with high carbonation and prickly on the tongue. Sticky finish.
Overall not my favorite brew although my first from De Dolle. Might just be an old bottle improperly stored. Would give it another chance but wouldnt seek it out.
Serving type: bottle
12-08-2013 19:56:13 | More by MCain04
3.81/5 rDev -9.1%
look: 4.75 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 4
A-Pours a dark brown or maybe even dark crimson. Head is beautiful. Its not obnoxiously large. Its just a perfect height and brilliantly creamy. Sticky lacing.
S-Sweet but it also has thing nearly tart cherry aroma. Chocolate notes too. Dark fruits but they're again nearly tart. Slightly spiced.
Woody too.
T-Dark fruits and sweetness. Becomes more of a traditional BSDA here. Slight tartness from the nose is gone. Booze is very clear. Chocolate lingers. Fig and raisin bread. I like that its not cloyingly sweet (although it gets close).
M-More drinkable than many I have had. Still, the booze come in strong and it accompanies a rather heavy body. Barren carbonation.
O/D-The nose beat out the flavor. I don't think I will ever truly love beers of this ilk. I can differentiate between ones I can mildly enjoy and ones I hate. This is one of the better ones.
Serving type: bottle
09-06-2013 00:34:34 | More by VelvetExtract
3.96/5 rDev -5.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
Bottled June 2013, poured August 2013. Pours a deep dark hazy reddish brown with a massive off white head. Took a while to get this whole beer into my glass. Aroma of plums and figs, cherries, pears, some hops, and lots of yeasty dryness. Flavor has a nice up front bitter that fades into prunes and yeast flavor. A bit of tart yeast lingers. Bubbly and prickly carbonation makes this lighter than I expected. Solid brew, though I like my Belgians a little sweeter than this. Nice balance overall.
Serving type: bottle
08-24-2013 15:56:49 | More by BMMillsy
3.93/5 rDev -6.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75
Had at Gollem Proeflokaal in Amsterdam.
With "Oer" meaning primal or primordial, it is interesting take on an old ale.
Pours a cloudy brown with little sediment. No carbonation, and with a slight alcohol balance. Not much malt taste and a little hop flavor that builds.
Overall, an interesting beer that is easily worth a sample.
Serving type: bottle
08-18-2013 19:09:14 | More by svanet01
3.86/5 rDev -7.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Poured into snifter
A - poured a reddish-brown with minimal tan head. Lots of bubbles. Good lacing
S - immediately get some fruitiness - green apple, plum, maybe some other darker fruits. A little biscuity, bread notes from the Belgian yeast. Also some tartness.
T - again, the slight fruitiness comes forward. Also a bit raisiny. Some candied sugar as well. Slight hop bitterness on the back end as well as a tinge from the alcohol, though not overbearing.
M - light with some medium to high end carbonation. Real smooth though. Alcohol warms in the throat but, for the most part, hidden pretty well by the fruit flavors
O - a nice BSDA. Enjoyed the fruitiness and typical Belgian flavors but nothing mind-blowingly good.
Serving type: bottle
08-14-2013 20:34:22 | More by JamesStreet
3.79/5 rDev -9.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
330 ml bottle poured into RR stemmed glass.
A: Dark brown mahogany with a tan head. High carbonation with a good lingering head made of medium to large boubbles with a small patch of creamy boubbles floating Olin top of the head. Very clear beer, very crisp looking, can't wait to smell.
S: Nice and malty, slight fruitiness an dark fruits with a slight hint of Brett but not too mutch. A tad bit phenolic from the wild yeast but more dark fruit forward than anything else, which for a Dark Strong it's expected.
T: Very dark fruit forward, and has some good malt sweetness. A lot if raisins, figs and dark brown sugar. The Brett I smelled must have been some fruit phenols or something cuz I get no sourness or Brett characteristics, which I do t know why I would expect any, just assumes I guess.
M: Great carbonation and body, slight silky and thick syrupy feel to it with some dark fruit lingering after taki h a sip. Alcohol is present but sneaks up slowly, hidden by the fruitiness but comes back at you at te end.
O: An I interesting brew that I'd happily buy again but only to have someone else try it. Good fruit character stays with you for a while which I love. Overalls great clean and tasty brew.
Serving type: bottle
07-01-2013 04:33:35 | More by MarioM
4.61/5 rDev +10%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75
From a 330 ml bottle into a chalice.
A-The beer is dark tawny in color and mostly opaque. There is some carbonation visible, but not much in the way of head...just a thin collar.
S-The smell is a unique mixture of cola, sweet and sour cherries, raisins, prunes, cane sugar, and a mild tartness. It is complex and inviting with very little noticeable alcohol for 9.5% ABV.
T-The taste follows the smell with nicely layered flavors of cherry cola, raspberry, prunes, brown sugar, and raisins. Once again, the alcohol is very-well-integrated into the mixture.
M-The feel is medium body with a surprisingly assertive carbonation. The carbonation is chunkier than champagne, but it has a similar manner of attacking the palate.
O-This is a fantastic beer. It has a unique tartness and cherry-cola component that plays really well with the more typical BSDA flavors of prune and raisin. The flavors are complex and the carbonated mouthfeel keeps things from feeling heavy or cloying. I will certainly seek this beer out again.
Serving type: bottle
06-01-2013 15:55:05 | More by spoony
United Kingdom (England)
4.13/5 rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4
A 330ml bottle with a BB of July 2011 (bottled July 2009). Picked up ages ago from Trembling Madness in York and stored in my garage. I didn't mean to leave it so long before drinking it - I just never got round to it. Hopefully this strong brew will have stood the test of time, making it worthy of my 800th review!
Poured into a Duvel tulip. Bottle conditioned. A deep, hazy reddish-amber hue with visible sediment and plentiful carbonation. Produces a large head of creamy beige foam with good retention; this slowly reduces to a patchy surface layer. A rich port-like aroma: intensely fruity and sweet. Notes of plums, raisins, figs, dried fruit, cake, brown sugar, vinegar, caramel, tart cherries, mustiness and earthy yeast. A warming whiff of booze in the background; this complements the sweet, oxidised character. Wow - it smells incredible.
Tastes of rich, fruity malt with a complex character and a dry finish. Notes of plums, raisins, figs, dried fruit, red wine, fruitcake, brown sugar, vinegar, caramel, tart cherries, mustiness, faint grass, mild stewed leaves and earthy yeast. A subtle sourness provides a counterbalance to the sweet fruity flavours, while the oxidation yields a vinous quality that hints at port or sherry. A slight alcoholic warmth in the background, though the booze is well hidden. A mild dryness upon swallowing, with a lingering fruity taste. Mouthfeel is smooth, dry and pleasantly tingly, with well-judged carbonation and good body. Somewhat astringent, with an aftertaste of rich dried fruit, brown sugar and fortified wine. Superb.
Most impressive - a highly complex and fruity brew that calls to mind wine rather than beer. It looks the part, with an amazingly rich aroma and a flavour that is a shade more restrained. The body does the beer justice. The tart, oxidised element is subtle and deliciously subversive, adding depth to what would otherwise just be a strong, sweet brew. Truly a world-class example of the style; it should be on every beer-lover's essential list. Not to be passed up if you have the chance to try it.
Serving type: bottle
04-01-2013 01:15:35 | More by jazzyjeff13
4.28/5 rDev +2.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
Bottle date-stamped September 2012
Appearance: Murky deep brown, light brown around the edges with a really persistent beautifully bubbly off-white head.
Nose: Green caramel apples, nuts and all. Tart and juicy green apple, rich, sweet caramel, nutty chocolately malts. Really nice.
Taste: Feels a bit dulled down compared to the nose, but its definitely unique. Roasty, almost stewed meat-like malt flavors up-front covered in caramel sweetness. A bit of the tart fruity apple comes through in the middle. It finishes bitter, like a coffee aftertaste but less intense. ABV is nowhere to be found. I was expecting a complex sipper but it feels more like a chuggable drinker.
Mouthfeel: Nice, fine carbonation. A bit lacking in body.
Overall: Not what I expected but very nice nonetheless. The nose promises more than the taste can deliver, but the taste is still a delicious and different flavor profile I haven't encountered anywhere else.
Serving type: bottle
03-18-2013 03:48:49 | More by fdig23
4.71/5 rDev +12.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
Bottle on 3/10/13 at Paradiso Pizzeria in DC.
What I love about this beer: I call it, "The Tart Malt Sandwich" - and I could't mean this in more of a complimentary fashion. I've never had a beer with such layered, complex and robust flavors in one quaff before. OK, here's how it goes down: big, juicy, dark fruits on the nose that is balanced nicely with a rich plum and grape/malty backbone on the first note. Immediately after, you pick up some of the sour-y, tart-y, citric acids that are almost like someone left 1/8 of a glass of Flemish Sour Red in the glass before pouring. But it's just subtle enough not to scare away those folks that aren't big fans of the Flanders-style brews. But, after that small glimpse of tart-alicious, it's finish is pure rich plum, with a hint of chocolate malt with a touch of coffee and red wine.
Oh man. This kills it. Insanely drinkable and unquestionably an ass-kicker. Just wish this was more accessible in PA. One love: De Dolle
Serving type: bottle
03-13-2013 04:10:00 | More by brewsclues
3.96/5 rDev -5.5%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
Bottle says 9%. 11.6 oz bottle into a Duvel tulip.
A: Pours a very dark burnt sienna color. The head is a rather attractive two finger cream color. It features a soft, creamy layer over top some rather thick-looking bubbles. Retention is excellent - even after a couple of minutes the head is one finger high - and a good layer of lacing is left on the glass.
S: Okay, this is interesting...not only are the usual BSDA suspects quite evident (dark fruits, chocolate, pears), a sour undercurrent rests wonderfully below that. I really enjoy the tart cherries, sour apple esters, and general acetic quality as well. The complexity of the aroma isn't overbearing, either.
T: Compared with the first inhalation, the sour quality is far more restrained here, taking on more of a lactic tone. Sadly, the coinciding cherry esters are also downplayed. For a brief glorious moment, sour cherries initiate the profile, before giving way to a chocolaty yet dry midtaste. And now a THIRD element comes along that I didn't foresee - hoppiness. The finish is full of grassy, earthy hops, with touches of leather as well. Certainly, it's complex; but at the same time, the complexity is cohesive rather than messy - I'm impressed how well balanced the seemingly clashing elements work together. Even if the lack of acetic sourness is a letdown for me, the only thing really wrong here is the slight paper quality in the aftertaste.
M: This one is dry, more so than many others in the style. Given the sour/hop bend of this, it isn't surprising. Lush, creamy, and silky aren't terms I'd use to describe the texture - more like papery, coarse, and rough - but the firmness also helps make the carbonation seem a little lighter than what it is. I find its semi-abrasive feel endearing, to be frank.
O: A BSDA that's sour and hoppy? Interesting. A BSDA that's sour, hoppy, and isn't a clusterfuck? Now you have my attention. Okay, it doesn't work perfectly and isn't the most chuggable offering...but damn, it's just so much fun to sip and contemplate over.
Serving type: bottle
03-04-2013 00:14:03 | More by ThisWangsChung
New Jersey
4/5 rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Appearance: Pours a deep murky reddish brown color. Less than a finger of head that dissipates quickly to a thin film and ring around the edges of the glass. Little to no lacing.
Smell: Dark fruits, red apple, cherries, along with a bit of a spicy yeast character. It smells a bit tart as well.
Taste: Raisins, plums, grape, spicy yeast, with a hint of tobacco leaf. There's a tartness throughout which carries through to a tart, slightly bitter finish.
Mouthfeel: Medium bodied with carbonation on the high side. Despite the carbonation though, it has a bit of a soft mouthfeel
Overall:This is the textbook definition of an all around "very good" beer. Everything about it was enjoyable, but there was nothing that really sent it into excellent or super memorable territory.
Serving type: bottle
02-09-2013 22:55:42 | More by Jonada
4.33/5 rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Bottled in August 2011. Dark brown reddish color. Poured lots of thick and persistent head with good duration.
Delicous aroma of grapes and dark fruits. Also sour with hints of toasted malts. Medium body and sparkling carbonation.
Tart sweet, spicy and condimented taste at first which rapidly mutates to a dark fruit flavor, then a bit astringent that lands into a smooth finish. Toasted malts, cranberries, vanilla and burnt sugar are also present.
Considering it is 9% abv, alcohol was very well hidden.
Very complex beer that rapidly changes and reveals different flavors. Sensations intensify once it warms up. I had no idea what I would encounter once I hadn't previously read about it, so it was a pleasant surprise. I highly recommend it.
Serving type: bottle
12-06-2012 23:53:00 | More by FLima
4.13/5 rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
A - A very nice full inch if head and bubbles constantly rising to the top. I know it's old but it has no sediment and so hazy it looks almost imperial brown colored. Head sticks around for a bit and lacing is fairly sticky.
S - Strong tart and vinegar smells mixed with dark plums and sugar. Caramel malts and toffee malts as well this smells like an imperial Flanders red ale.
T - Ow wow that's very nice. Loving the tart cherry and quickly to some plum and raisin sweetness. Middle of the palate has some fruity yeasts that make for only a slightly chalky/tart finish.
M - Really bubbly like champagne. It doesn't have any cloying alcohol though and goes down relatively smooth.
Overall it doesn't blow me away like the "De Dolle Oerbier Special Reserva 2005" since it kind of lacking in more sour cherry flavors, but it was totally worth picking up a 4 dollar old bottle of this Belgium sipper.
Serving type: bottle
11-19-2012 18:54:11 | More by DrDemento456
4.4/5 rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
33cl bottle (Jan 2010) into snifter.
A - Pours a beautiful deep reddish amber with a monster off-white head.
S - Tart apple, red wine, plum, raisin, sweet and bready.
T - Very tart initially, with strong plum and dark fruit flavors up front. The dark fruit is complimented by granny smith apple, herbal spices, and sweet toasted malt. A touch of Belgian yeast and black cherry. The tartness subsides as it warms, really bringing out the smooth malty and fruity flavors in this beer.
M - Smooth like velvet, medium body, crisp with high carbonation.
O - Simply delicious. This is one of the most flavorful and well-rounded Belgian beers I've had. High drinkability, as the alcohol is masked well. This beer truly evolves as you drink it, awesome complexity.
Serving type: bottle
11-19-2012 03:45:34 | More by mooseo
3.68/5 rDev -12.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4
Standard 33cl brown bottle that I assume to be of no significant age/vintage poured into a matching Oerbier over-sized wine glass because im a turd like that. Despite being adequately chilled for over a day, the brew pours a muddy dark brown color with 3.5 fingers of khaki head. The froth forms composed of rather large bubbles and holds throughout the entire duration with more than a finger. As the cap slowly fades and the glass is swirled, it paints patches of lace on the glass. A light swirl revives more than a finger back to the surface.
The nose hints towards tart cherry with some aromatics that are quite soapy to perfume-like in quality. Hints of dark sugary aspects like raisins or plums with estery alcohol are there as well. There is a touch of belgian candy sugar and figs or dates thrown into the mix with a slight edge of sulfur. As the brew warms up and some of that carbonic quality is swirled out, a minor lactic edge emerges that displays a bit of cheese and yogurt quality that draws this back into territory of being along the same vein as a flanders style but not really.
The taste is boozy with a fruity alcohol element that transitions into dark candy sugar, raisins and dates. A hint of mineral element as well as sulfur and carbonic quality are noted mid palate. The aftertaste is a bit perfume-like with floral touches of hops that get minorly bitter at times before fading back into more of a dark fruited flavor. There is quite a mineral feel to this that once it hits the palate, it is hard to shake. Unforutnately the carbonic quality of this and the alcohol are the lead characteristics and the rest is left in it's wake. I am afraid to say that opening up a fresh bottle was probably a mistake on my part, I will have to open up another that I have held on to for quite some time as a comparison.
This is a medium bodied brew with just a bit exaggerated effervescent amount of carbonation. The bubbles here are a bit too extreme as they not only distract a bit from the feel but also bring a hint of carbonic quality to the nose. Initially the alcohol is nowhere to be found but all of a sudden it comes out in full force and becomes a dominating aspect of the brew. Opening this up "fresh" was a mistake, I should have reviewed one of my older bottles. Perhaps I will come back and update this review accordingly.
Serving type: bottle
11-06-2012 03:13:19 | More by stakem
4.43/5 rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Poured from a 12 oz bottle into a tulip glass.
Body is reddish brown with a thick one inch foamy head. Dissipates to a ring. Lacing is motile and does not stick to my clean glass.
Smells of roasted, toasty malt, raisins/prunes and other fruit, and vanilla.
Complex tastes of toasted malt, raisins and other fruit, vanilla, old wood, cola, and a a little copper. Just sweet enough, ends dry with a lightly tannic bitterness. Pretty delicious, a dry alternative to the many sweet Belgian dark ales out there.
Body is light to medium with a refreshing, crisply carbonated mouthfeel.
Overall, an excellent Belgian dark strong ale, complex, dry and delicious. The 9% alcohol is not noticeable, so beware.
Serving type: bottle
10-29-2012 02:56:44 | More by Beerenauslese
4.5/5 rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Have this beer before the beer has you!
I had it, but never had the mother who gives the beer tour. I had the beer tour though. She did too. I won't go into too much detail about the beer itself, since you probably won't listen to me anyway. It's made from some serious raw materials and brewed up in a copper pot. It's not brewed by Oswald Cobblepot, because he doesn't know a damn thing about world-class beers. When you drink the beer, you will know what I'm talking about. I drank this beer when I had strep throat. When I woke up, no strep throat. The copper has healing powers. I put copper on everything. Some prefer hot sauce, but not me. I heal people, damn it.
Btw, the next time I watch a zombie movie and somebody yells ambush, their better be some amateur bush.
Serving type: bottle
10-28-2012 00:04:53 | More by Toddzillamz
4.43/5 rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Enjoyed this bottle out of a Belgian tulip glass.
A: Pours a hazy dark amber hue with a huge, fizzy, white head. I actually had to pour this beer – wait 5 minutes for the head to recede and then repour the rest of it. There is a nice lace all the way down the glass and ends in a persistent foam layer.
S: Strong dark fruit aroma with hints of plums and grapes.
T: Starts out bitter leading to a sweet fruity malt middle with a Belgian yeast backbone.
M: Very strong and boozy. Thick body and high carbonation.
O: This is one of my favorite Strong Dark Belgian Ales. Bitter and Sweet compliment each other perfectly and leaves a great aftertaste.
Serving type: bottle
10-14-2012 03:09:49 | More by ckollias
4.2/5 rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
An darkamber beer, with a big slightly off white head that reduces to a 1.5 finger head. Rocky foam.
The smell is very intense, probably the bacteria at work here. Vineous and tart. Green apples, some citrus, white grapes, candy sugar, some dark fruits and caramel from the dark malts and a hint of alcohol. Smells very good!
It has a tart but fruity sweet flavour up front that is hard to explain. It has light dark fruits, maybe a hint of orange peel. This beer is also quite malty. Not much hops but they give it a slight earthiness in the aftertaste. Alcohol is slightly noticable.
The mouthfeel is good, smooth and medium carbonation.
Very tasty, try it out!
Serving type: bottle
10-12-2012 17:45:57 | More by IPA35
De Dolle Oerbier from Brouwerij De Dolle Brouwers
93 out of 100 based on 668 ratings.


text:
XXXXXXXXXXXXXXX, Sandstone Point, Queensland, 4511 more
A Plumber recently relocated to Bribie Island 40 years' experience Fast &... more
Caloundra West, Queensland, 4551 more
Electrical Contractor with over 20 years experience with the following: ... more
31, Dolphin Cres, Noosaville, Queensland, 4566 more
Buderim, Queensland, 4556 more
Carpentry Alterations Extensions Patios Decks Staircases Pergolas ... more
12, Burrawong Ave, Bribie Island, Queensland, 4507 more
Harold Hippe Ceramic Tiling specialise in all aspects of ceramic tiling. more
19, Peak View Place, 5, Glass House Mountains, Queensland, 4518 more
Need a good reliable Electrician.We are a company of Electricians who will... more
16, Spruce Crt, Buderim, Queensland, 4556 more
OCD CONCRETING & EARTHMOVING Original Concreting Design Email:... more
Mapleton, Queensland, 4560 more
Outdoor Office/Shed Power, LED lights, Fans, Hotplate, Oven, Power... more
Coolum Beach, Queensland, 4573 more
COOLUM EXTERIORS BSA# - 1056365 Coolum Exteriors owner, Brent... more
Attending to unfinished emotional business from the past may be tedious but essential now. You need to let go of past hurts and memories. You...
Special Offers & Promotions


text:
Eric Rankins' midsize Toyota built in only six weeks
When you have a leased truck on your hands and you decide to cut it up to lay body over a set of 24s, you better make damn sure it's going to be done right. Luckily for Eric Rankins, this build was just up his alley. You see, he is the lead fabricator at Ekstensive Metalworks and is definitely no stranger when it comes to building an insane project like this one. Even though he's used to the idea of radically modifying a brand-new vehicle, it is still mind-boggling to the rest of us. There is always that voice in the back of your head that will question if you can accomplish this monumental task, and if you mess up, how will you explain to everyone that you screwed up a perfectly new vehicle?
With years of experience on his side, it wasn't a question whether it could be done, but could it be done in six weeks? Not only did Eric have a full plate, he had to do it fast and make it presentable for the '06 SEMA Show. It is one thing to leisurely push the limits of what you can do to a truck, but it is another thing to do it under a short deadline. This meant scheduling all of the segments of the project and hoping that nothing went wrong. With that level of stress on your shoulders, it is enough to make anyone go bald from pulling out hair under that pressure.
A funny fact about the whole deal is that Eric had no plans on building such a high-profile truck. At the time, his plan was to redo an '02 Tacoma for himself, while his wife was going to roll a stock '06 version of the truck. With the shimmer of her tempting new truck and a little nudge from his boss, Bill Carlton, Eric wound up getting himself a new Tacoma, instead of redoing the '02 Tacoma. Although, the big difference about his new Tacoma was the fact that it was going to be fully rebuilt from the frame up.
From that point on, it was a mad dash to get it all done, and it involved many different things going on at once. While Eric worked on building a body-drop-less frame to showcase a set of 24s, the body of the truck was at the body shop getting shaved. Also, the stereo and sub box were being put together while the seats were at the upholstery shop getting re-covered. It was a very hectic time, consisting of working 10 hours on customers' rides, and then spending another 4 to 8 hours of labor on this truck the same day.
It took a massive amount of dedication to get through every single restless night of wrenching. It all paid off when Eric was able to drive his finished truck into the Air-Zenith booth at the SEMA Show and watch everyone's jaw drop when it was laid out. It could also be stated that he is still enjoying the shock factor of this truck as he rolls it only inches off the pavement during his 70-mile round trip to work. We can only imagine how good it feels to have all the weight of the buildup off his shoulders and what it's like to reap the benefits daily.


text:
NVIDIA to Showcase the Power of the GPU at FMX Conference
Sessions on Streamlining Digital Content Creation Offered by ARRI, Adobe, The Foundry, IRIDAS, and Marquise Technologies, plus NVIDIA subsidiary mental images
NVIDIA will be presenting a full day of educational sessions at the FMX conference on Thursday, May 6, 2010. FMX is Europe's leading conference catering to the computer graphics, animation and visual effects markets, which takes place from May 4-7 in Stuttgart, Germany. NVIDIA will also be providing Quadro product and workflow demonstrations at the PNY Technologies GmbH booth (List-Saal; 3.1). For more information please visit: http://www.fmx.de/nvidia.E.2444.html. more
Email This Post
Related Topics: Company Announcements, News, Product Applications, Tradeshow News, Upcoming Events, Workflow, Workshops/Training |


text:
Found the same room at a different price? Tell us, and we'll offer to match it.
Clow Beck House
|Self Classified Guest House
|Ratings explained
A perfectly quiet location but only 3 miles from the centre of Darlington and the A1. By road we are half an hour from numerous tourist landmarks such as Durham, Newcastle, The Yorkshire Dales and Moors, with excellent rail and airport services on our doorstep. Our motto is "nothing is too much trouble" and we aim to make every visit a special, memorable and a unique experience. A warm friendly Yorkshire welcome awaits every guest.
All rooms are exquisite and individually themed with en suite facilities. Take tea or even champagne on the lawn and enjoy our tranquil setting in beautiful countryside by the River Tees. Excellent for the discerning traveller be it on holiday or business. An award winning restaurant using only home grown and local produce of the finest quality, not to mention 100 wines to choose from and a good variety of local beers. Our menu is only a suggestion, everything is cooked freshly so dietary requirements and food allergies are easily catered for. Breakfast is a feast in itself, a great way to set you up for day. Free wifi and private off road parking for guests.


text: Contract Protocol Policy Policy Number: OGC-3 Effective Date: July 2002 Revisions: January 2002, June 2002, May 2007, June 2011 Responsible Officer: General Counsel I. PURPOSE The University enters into contractual agreements each year with third parties that involve a wide array of activities, including goods and services, consulting, maintenance, supplies, performances, facility use, construction, gifts, research, intellectual property and publications, among others. Contractual agreements can take many forms, including emails and letters, as well as more formal documents, such as leases, licenses, memoranda of understanding or letters of intent. This Policy sets forth the protocol that members of the University community must follow before entering into contractual agreements that are intended to be binding upon the University. II. SCOPE This Policy applies to any type of contractual agreement that obligates the University to provide or receive payment, services, goods, gifts or use of University property, facilities or other resources, to or from a third party. For the purpose of this policy, "University" refers to Drexel University, its colleges, schools, affiliates, divisions and subsidiaries except Philadelphia Health & Education Corporation, doing business as Drexel University College of Medicine. III. APPLICABLE MEMBERS This Policy applies to all University trustees, officers and employees who have the authority to enter into any type of contract or agreement on behalf of the University (the "Applicable Members"). The scope of an individual's authority to enter into a contract or agreement on behalf of the University shall be determined in accordance with the University's signature authority approval process. IV. POLICY Except as specifically outlined below, any contractual agreement binding the University must be reviewed and approved in writing by the Office of the General Counsel ("OGC") prior to execution by University personnel. Contractual agreements requiring OGC review include any and all deeds, leases, letters, correspondence, or memoranda and contracts obligating the University to provide or receive payment, services, goods, gifts or use of University property, facilities or other resources, to or from a third party. Any amendment or revision to an existing contractual agreement must also be reviewed and approved in writing by the OGC unless an exception applies. Additionally, any contracts (1) involving any governmental or quasi-governmental agency official, employee or designee in his/her personal capacity, or any entity owned in whole or in part by such person, or (2) involving partnerships, transactions or arrangements with community organizations that include funding of such organization by the University, or (3) involving a trustee or a family member of a trustee, or an entity owned in whole or in part by a trustee or a family member of a trustee, must be reviewed and approved in writing by the OGC prior to execution by University personnel. Any contractual agreements or sets of related contractual agreements that involve the University incurring costs of $250,000 or more over the life of the contract(s), as to which such expenditures have not been previously budgeted for, must also be reviewed and approved in writing by the Office of the Senior Vice President, Finance, Treasurer & CFO. Any contractual agreements that pertain to activities considered unrelated to the University's core mission of research and education may also be subject to taxation. This tax is called Unrelated Business Income Tax ("UBIT"). Such agreements must first be reviewed and approved by the University's Tax Office. Examples may include contracts where the University derives income from sources such as: sales of merchandise or services; advertising and marketing; renting or leasing of University space or facilities (such as buildings, auditoriums, meeting space, dorms, apartments and other facilities) to outside entities; operation of parking lots; memberships sold to the general public to University groups or clubs (such as the Recreation Center); research agreements where the results are not freely publishable or constitute "fee for service" types of arrangements; certain summer sports camps These are common examples of where UBIT may arise and is not a comprehensive list. When in doubt as to what constitutes UBIT, please consult with the Tax Office. Please see http://www.drexel.edu/depts/compt/tax/ for contact information for the University Tax Office. The following categories of contractual agreements are excepted from OGC review only (not necessarily Office of the Senior Vice President, Finance, Treasurer & CFO or Tax Office review, as described above): A. Academic Appointments. Academic appointments are subject to prior review by the Provost's Office, in consultation with the Department of Human Resources, and therefore do not require OGC review. B. Employment Agreements. Standard employee offer letters or employment agreements which do not materially deviate from OGC-approved templates or terms. C. Research Agreements. Research agreements administered by the Office of Research Administration are subject to the contract protocol developed for that office in consultation with the OGC. Research contracts that are not administered through the Office of Research Administration are subject to OGC review unless such contracts do not materially deviate from OGC-approved templates or terms. D. Purchases of Goods/Services through Procurement. The Office of University Procurement will process procurement requests including orders for goods and services, hotel special event agreements, blanket purchase orders, procurement of office supplies, furniture and fixtures, office and operating equipment, computer hardware, software and computer supplies, and equipment maintenance contracts. University Procurement will notify the OGC about the contracts associated with such requests and the OGC, in consultation with University Procurement, will determine when such contracts require legal or risk management review. E. OGC Templates. The OGC has developed, and will develop, OGC-approved templates for certain commonly used types of contracts. Applicable Members may use those templates without further review by the OGC, as long as the templates remain materially unchanged (e.g., filling in blanks, where applicable). The most up-to-date commonly used templates are available on the OGC website (http://www.drexel.edu/generalcounsel). Departments may develop standard form contracts or letter agreements for particular types of transactions, matters or vendors for approval by the OGC. The OGC will work with departments to develop such standard approved forms upon request. Notwithstanding the exceptions outlined above, the OGC reserves the right to review any contract as it deems necessary and appropriate. V . VIOLATION OF THIS POLICY: Any violation of this Policy or failure to comply with its provisions may result in disciplinary action. Inquiries regarding this Policy can be directed to the Office of the General Counsel at 215-895-1433.


text:
Home > Categories > Category
you are not logged in. [log in]
additional search options
sorted by:
Alphabetical: A-Z
Alphabetical: Z-A
Newest (by date approved)
Newest (by date created)
Exibition Center Pyramid - Berlin [Germany]
in Pyramids
Gebaut als Museum ist sie nun ein Ausstellungszentrum / Build as a museum, now it is an exibition center
posted by: Logging_Duck
location: Berlin, Germany
date approved: 3/31/2014
last visited: never
Feldsteinpyramide - Garzau - Brandenburg [Germany]
Tallest field-stone-pyramid in Germany /größte Feldsteinpyramide Deutschlands
location: Brandenburg, Germany
La Pyramide Crematorium -Niort, FR
Le crématorium de Niort a été construit en forme de Pyramide
posted by: sara et gege
location: Poitou-Charentes, France
date approved: 3/8/2014
last visited: 3/9/2014
Pyramid in Hollola
Rafael Saartion suunnittelema pyramidi Hollolassa. Pyramid in Hollola was designed by Rafael Saartio.
posted by: marcius
location: Finland
date approved: 3/2/2014
last visited: 4/4/2014
Village Olympique de Montréal - Montréal, Québec, Canada
Village Olympique de Montréal is located in Montréal, Québec, Canada.
posted by: tatie
location: Quebec, Canada
Pyramid Building - Phoenix, AZ
Phoenix City Square is a mixed use complex with three "Class A" office towers, including the 3800 or "Pyramid" tower located in the midtown area of Phoenix, Arizona.
posted by: dkestrel
location: Arizona
date approved: 2/8/2014
last visited: 2/19/2014
La pyramide des Métiers d'Art - St Amand Montrond - Cher
The pyramid of Art Professions contains the city of gold, showcase the work of jewelry in St-Amand-Montrond. / La pyramide des Métiers d'Art renferme La cité de l'or, vitrine de l'activité de la bijouterie et de la joaillerie à St-Amand-Montrond.
posted by: JMRetSB
location: Centre, France
date approved: 10/30/2013
last visited: 5/26/2012
Pyramide de Montaigu, Centre, France
Cette pyramide, bâtie sur une base de plan carré, est l'une des quatre flèches en pierre édifiées en 1770 aux principaux carrefours qui jalonnent la route Georges-d'Amboise. Ce grand axe traverse du nord-ouest au sud-est la forêt de Loches
posted by: dragon ball
date approved: 10/7/2013
last visited: 10/7/2013
Pyramide de Genillé, Centre, France
Pyramide de Saint-Quentin, Centre, France
Pyramide des Chartreux
Elle est la première des quatre, en partant du sud-est.
La Pyramide des Chartreux est située au carrefour de la RD760 et de la route forestière Georges-d'Amboise.
La pyramide , dont la forme est proche d'un obélisque, est dressée, contrairement aux autres, sur une base pentagonale.
Houston Police Officers Memorial - Houston, TX
The Houston Police Memorial consists of 5 stepped pyramids, in a ziggurat design: the central pyramid rises above ground, while the other four sink below ground from each of the central pyramid's sides.
posted by: Raven
location: Texas
date approved: 9/30/2013
last visited: 11/16/2013
Mark Howard Pyramid - Hartford, CT
The Mark Howard monument is a a pyramid located in section five of the historic Cedar Hill Cemetery in Hartford.
posted by: neoc1
location: Connecticut
date approved: 8/26/2013
Vantage West, Inverted Pyramid, Tucson, AZ
Bob Swaim's inverted pyramid for Western Savings (1979) was a late contribution to sculptural modern design, though the singular gesture and reflective glass suggests it to be more of a transition building into corporate modernism.
posted by: Poehunters
date approved: 7/23/2013
last visited: 8/11/2013
Memphis Pyramid Arena
This giant Pyramid, dubbed the 'Great American Pyramid' and more recently the 'Tomb of Doom' is located on the banks of the Mississippi River at 1 Auction Avenue on the northwest corner of downtown Memphis, Tennessee.
posted by: brwhiz
location: Tennessee
date approved: 7/6/2013
last visited: 8/8/2013
The Pyramid, Krestova, BC
This building, a Doukhobor multipurpose community centre in Krestova, BC is known locally as "The Pyramid". Among other things, the building and grounds are used as a daycare and a donation collection/distribution centre.
posted by: BK-Hunters
location: British Columbia, Canada
date approved: 6/24/2013
last visited: 3/14/2014
Hotel Pyramida, Frantiskovy Lazne, Czech Republic
Hotel Pyramida in Frantiskovy Lazne
posted by: ToRo61
location: Karlovarsky kraj, Czech Republic
date approved: 6/11/2013
last visited: 2/16/2014
Pyramid, Le Catalane, E15, France/Spain border
A pyramid situated just over the France/Spain frontier on the North bound carriageway of the E15/A9
posted by: SMacB
location: Languedoc-Roussillon, France
last visited: 9/10/2013
San Andres Pyramids - San Andres, El Salvador
The ruins of several pyramids are located at this ancient Mayan site.
posted by: Metro2
location: El Salvador
date approved: 3/26/2013
last visited: 3/21/2013
Recoleta Cemetery, Buenos Aires
A fasinating pyramid mausoleum in the Recoleta Cemetery belonging to the Mendoza family.
posted by: garmin_geek
location: Argentina
date approved: 3/23/2013
Die Pyramide, Wilhelmshaven, Germany
The Pyramid in Wilhelmshaven is a metal construction which is owned/rented by stores.
posted by: Herzilein
location: Niedersachsen, Germany
date approved: 3/13/2013
last visited: 6/20/2013
Le Centre Innovation (Québec) (Canada)
Centre Commercial Innovation (La Pyramide) (Quebec City, Quebec)
store / shop, pyramid, office building, shopping mall/center
2360, chemin Sainte-Foy, Québec, QC
posted by: gemeloj
date approved: 2/24/2013
last visited: 3/16/2014
Pyramids Centre - Clarence Esplanade, Southsea, Portsmouth, Hampshire, UK
This pyramid shaped building is The Pyramids Centre in Southsea and it offers leisure facilities to everyone.
posted by: Dragontree
location: Southern England, United Kingdom
date approved: 11/25/2012
Valle Hardware ~ Valle, Arizona
Valle Hardware Feed and Supply is located at 437 S Carol Drive in Valle, Arizona.
date approved: 11/8/2012
last visited: 4/18/2014
Argentina Tripoint Marker - Puerto Iguazu, Argentina
Argentina border marker at the Triple Frontier: Argentina, Brazil, Paraguay Tripoint in Puerto Iguazu, Argentina.
posted by: denben
date approved: 10/24/2012
Copyright (c) 2014 Groundspeak, Inc. All Rights Reserved.


text:
No one will be blue when wearing our fun and fabulous Blue LED Fusion Badge Necklace! This blue light up necklace measures 3-inches and features 3 bright blue LEDs inside. Flip the switch on for any of four lighting options that flash, blink, and chase to look like a fusion reactor. Wear this blue LED badge necklace to parties, concerts, fireworks displays, or other nighttime events and watch your friends turn green with envy! A great way to make a statement, this light up blue necklace is sure to please crowds of any age, making them ideal party favors and vending items. Sold by the piece, each Blue LED Fusion Badge Necklace comes with batteries included and installed.
• Quantity-1• Color-Blue• Material-Plastic
Do you have questions about this product?
get answers from real customers and in-house experts with AnswerBox.
Know the answer? Answer this question
2 answers
1 answer
Do you have a question about this product?
(based on 3 reviews)
Ratings Distribution
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
of respondents would recommend this to a friend.
Best Uses
Reviewed by 3 customers
Sort by
Displaying reviews 1-3
Back to top
Top Seller
By Glowbug
from Poplar Grove, IL
About Me Frequent Host
Comments about L.E.D. Blue Fusion Badge Flashing Necklace:
Everyone loves these. They are so cool when you get them home. You will see these all through the crowd of people.
Bottom Line Yes, I would recommend this to a friend
Was this review helpful? Yes / No
- You may also flag this review
Great Mardi Gras Accessory
By Vernon
from New Orleans, LA
About Me Quality Oriented
We used one blue, one green, and one red as accessories to our costumes during Mardi Gras. Awesome products.
Worked Very Well
By music doctor
from North Dakota
About Me Parent
I used this for a school program. It worked very well and was dependable. The kids and I found that we could reinsert the plastic tab to shut it off and preserve the battery.
We can accept artwork in P.C. or Mac formats. Digital Format Requirements: All art
should be sent as Vector files with all type Converted to outlines or curves. Four
spot colors MAX. Send digital files, either by email or cd. Custom ink colors may
incur a $15.00 ink mixing fee.
In order to expedite an order, if possible when sending art files please list a
contact name and purchase order number. Compress files as .zip, .rar, .sit or
.sea whenever possible. Files created in the following software programs are
accepted: Adobe Illustrator (.ai, .eps, .pdf) and Corel Draw (.cdr).
USABLE PROGRAMS : Illustrator CS4 or lower, Corel DrawX4 or lower
Privacy Policy
Order Form
Vending Glow
Party Ideas
Helpful Info
Site Map
Contact Us
RSS Feed
Copyright© 2014
Email Newsletter
Sign up for exclusive offers
Recommended Category
Shop By
Shop with confidence, our site is secure
Call Us:1-800-442-9722


text:
Laurie Sharp, email@example.com
Phone: 515-725-0284, Fax: 515-725-0348
Wallace State Office Building, 502 E. 9th Street, Des Moines, IA 50319-0034
Operator Certification Webpage
Operator Certification Database and Training Calendar
Key links to the Certification Process: Initial Certification & Maintenance
Examination Process
Application for Exam
Exam Fees
Exam Process.pdf
Exam Preparation
Water Treatment
Water Distibution
Certification Renewal
Continuing Education Unit (CEU) Requirements
IDNR CEU Reporting form
Eligible Courses for Renewal: CEU Course Guidance lists
IDNR CEU Policy and Issuing Agency information
Operator by Affidavit
Guidance for Operators and Owners
Operator by affidavit form 542-3119
List of Affidavit operators
Other Links
Renewal Fees and Frequency
Reciprocity Application form
Congratulations to all Operators who passed an exam
Qualified and well-trained Drinking Water and Wastewater operators play a vital role in drinking water quality. The WSO Section is responsible for certifying public water supply treatment and distribution operators and Wastewater and lagoon operators as prescribed by Chapter 81 of the Iowa Administrative Code (IAC). The purpose of the OpCert program is to insure that water and wastewater operators have sufficient knowledge and experience to properly operate the system, and in turn protect human health and safety and the environment.


text:
Thanks for visiting our store " WholeSalingMagic". If you want any items which are not in the listing, please contact us and we will try my best to look for you.
Visit My eBay Store: wholesalingmagic to look for more item you wants!
Please also Add me to your Favorites list !
If you see my store is EMPTY, please login in Ebay.com (US site), then you will see all my items.
Welcome to Wholesaling Magic Store. Please add me to your favorite sellers list and visit often. Thank you for your business.
If you can't find the items you want, pls email me and I'll try to give you a good price.
We also have wholesale for the items! You can send me a list, and we will quote you a good wholesale price!


text:
Herbal remedy to naturally cleanse the colon and support systemic health from colon detoxification
- Acts as a natural liquefier to gently loosen the contents of the colon
- Promotes routine 'flushing out' of the colon without upsetting microflora
- Supports colonic ecology
- Encourages the normal digestion process
- Supports the systemic health of the colon
- Supports the body's process of regular toxin and waste removal
- Helps prepare the colon for colonic irrigation
- Price: $46.95
- Price: $93.90
- Save $46.95 (33%)
I started a detox program recently. I gave up smoking, started a new exercise routine, and wanted to turn over a new leaf. This was the cherry on top for a great plan of action!- Patty Lincoln
What is ColoFlush?
ColoFlush is a 100% safe, non-addictive natural herbal remedy formulated by our team of experts in the field of natural medicine. ColoFlush supports the healthy functioning of the digestive system and supports all organs involved in the body's removal of solid waste.
ColoFlush can especially benefit those individuals who wish to naturally rejuvenate their digestive systems. The herbs used in ColoFlush promote healthy digestion and also act as an effective colonic tonic.
While some traditional herbs are not suitable for regular use due to their excessively strong purgative effects, ColoFlush uses herbs that are strong enough to support flushing out of the colon, yet gentle enough not to cause a loose, 'crampy' stomach.
This convenient capsule also contains pure Psyllium husks. Due to the high fiber content of this herb, it swells inside the digestive tract and 'sweeps' the walls of the colon almost like a broom – removing impurities and toxins which may have accumulated over time.
ColoFlush may be used regularly to cleanse and detoxify the colon or be used prior to routine colonic procedures such as colonic irrigation.
The formula remains true to the whole spectrum method of herbal extraction, ensuring the bio-availability and balance of all the active ingredients contained in the remedy. This method of manufacture also significantly reduces the likelihood of side effects and maintains all active ingredients in perfect balance – exactly as nature intended!
All about the colon
The main function of the colon is to absorb water and minerals from ingested food and to form and eliminate feces. The colon contains different types of bacteria to aid digestion, promote vital nutrient production, maintain pH (acid-base) balance, and prevent the growth of harmful bacteria. The process of digestion from ingestion to defecation normally takes 12 to 24 hours if the colon is fully functional and non-toxic.
Irregular or infrequent bowel movements and constipation can result in toxic residues from the by-products of undigested foods accumulating and sometimes becoming re-absorbed into the system. A healthy colon produces between 1 to 3 bowel movements per day, often shortly after a meal.
By the time material enters the colon, the process of digestion has finished. A healthy colon will contract the colon muscles, thus moving along its solid and liquid contents on the way to exit the body. During this travel along the passage, water and nutrients are absorbed into the body.
What remains is waste, referred to as stool. A few times each day, stronger muscle contractions move down the colon, pushing the stool along. These strong contractions usually result in a bowel movement. The muscles of the pelvis and anal sphincters have to then relax at the right time to allow the stool to be expelled.
The natural way
When we think of flushing out the system, we tend to think of the bowels. However, the colon is just as crucial to systemic cleansing and balance.
Herbalists and naturopaths from cultures all over the world have used natural remedies for centuries to assist the body with its task of ridding itself of toxins and promoting bowel movements. In more recent times, research has confirmed this traditional wisdom.
There are now various published clinical studies demonstrating the ability of a range of herbs to loosen stools and encourage healthy adequate bowel movements, keeping the body 'regular' (Chen HL, Cheng HC, Liu YJ, et al. 'Konjac acts as a natural laxative by increasing stool bulk and improving colonic ecology in healthy adults'. Nutrition. 2006 Oct 3).
What are the Ingredients?
ColoFlush is a 100% herbal formula and contains the following ingredients in therapeutic dosage: Cascara sagrada, Chinese cinnamon, Marshmallow, Psyllium, Magnesium stereate.
- Cascara (Rhamnus purshiana) contains compounds called anthroquinones, which trigger routine contractions in the colon that stimulate the urge to have a bowel movement. Recent studies have investigated the properties of this herb to assist with gentle waste removal from delicate digestive systems. (Marchesi M, Marcato M, Silvestrini C. "Clinical experience with a preparation containing cascara sagrada and boldo in the therapy of simple constipation in the elderly" G Clin Med. 1982 Nov-Dec;63 (11-12):850-63. PMID: 7182205)
- Seed husks (Plantago psyllium) are primarily used in traditional herbal medicine, as they contain a high level of soluble dietary fiber. The swelling of the husk (when it comes in contact with liquid) forms a gelatinous mass that helps to keep stool hydrated and soft, and acts as a natural 'broom' to sweep the walls of the colon. In particular, this ingredient has been studied for its ability to promote colon health. (Fernandez-Banares F, Hinojosa J, Sanchez-Lombrana JL, et al. "Randomized clinical trial of Plantago ovata seeds (dietary fiber) as compared with mesalamine in maintaining remission in ulcerative colitis". Am J Gastroenterol 1999;94:427-33).
- Marshmallow (Althaea officinalis) the herb, not the white puffy confection roasted over a campfire - contains large sugar molecules called mucilage, which are thought to exert a soothing effect on mucous membranes, and this is the basis of most proposed uses of the herb. (Rosik JK , Kardosová A , Toman R , Capek P. "Isolation and characterization ofmucilages from Althaea officinalis L. and Malva silvestris L., ssp. Mauritiana" (L.) Thell . Cesk Farm . 1984;33:68-71). References document the plant's efficacy as a natural anti-inflammatory for the gastrointestinal tract. (Blumenthal M, Goldberg A, Brinckmann J, eds. "Herbal Medicine: Expanded Commission E Monographs . Marshmallow leaf". Austin, TX: American Botanical Council; Newton, MA: Integrative Medicine Communications; 2000).
- Chinese cinnamon (Cinnamomum cassia) is cultivated for the bark, buds, and oil of cassia in the southeastern provinces of China. Recent studies have tested this herb for its positive effect on the digestive system. (Zhu, Z.P., et. al. "Pharmacological study on spleen-stomach warming and analgesic action of Cinnamomum cassia" Presl. Zhongguo Zhong Yao Za Zhi; 1993, 18(9):553-557, 514-515). It has also been praised for its promotion of settled tissues and membranes in various tracts from the stomach to the colon. (Akira T, Tanaka S, Tabata M. "Pharmacological studies on the anti-ulcerogenic activity of Chinese cinnamon". Planta Med. 1986;52:440–443).
- Magnesium stereate (inactive ingredient)
Native Remedies is the leading brand of natural remedies known for safe, effective and quality products. Our remedies are formulated by natural health experts and produced under the highest pharmaceutical standards in FDA-registered, GMP certified facilities. We utilize the finest quality ingredients in a Full Spectrum manufacturing process that doesn't use any chemical solvents. We use the whole herb, not just a standardized extract, for a more potent, easily ingested remedy that is easy for the body to absorb.
Native Remedies herbal products never contain any animal products, artificial colors, flavors or preservatives, and are not tested on animals. Our products are always backed by our One Year Unconditional Money Back Guarantee.
How do I use ColoFlush?
Swallow capsules whole with a small amount of water or juice.
Adults & Children 12+: Take 1 to 2 capsules, 3 times daily as needed, or prior to colonic irrigation procedures.
Caution: Not recommended for children under 12. Safety during pregnancy and breastfeeding has not yet been determined. However, our Triple Complex Digestion Tonic™ is safe for use during pregnancy, for nursing mothers, and children of all ages. It is also recommended that you drink at least 8 glasses of water a day and follow a healthy diet.
Do not use this product if you have abdominal pain or diarrhea. Discontinue use in the event of diarrhea or watery stools. Please consult your doctor if there are sudden changes to your normal bowel habits, or if you experience fever, pain or notice blood in your stools. If symptoms persist for more than two weeks despite treatment, seek medical advice.
How long until I see results?
As with many effective herbal remedies, ColoFlush begins to work on the body's systems almost immediately. ColoFlush is presented in capsule form that facilitates rapid absorption through the blood stream into the digestive system and colon, promoting a natural detox and encouraging bowel consistency.
Get optimum support with regular use
While conventional medicine works by often treating just the symptoms, natural medicine strives to create holistic balance in the body to support systemic health, relieve ailments, and help prevent future disease. Unlike pharmaceutical drugs, the natural ingredients in our remedies support overall health and functioning (rather than just suppressing symptoms).
People respond to natural medicine in different ways. Some of our satisfied customers experience immediate results while many others have reported optimal benefits taking effect within 3-6 weeks. To ensure you receive optimum results it is important to take natural remedies as directed and remain consistent. You may also find that a smaller maintenance dose is beneficial for ongoing support. Many customers report taking a regular maintenance dose as part of a preventative program for continued health and well-being.
How long will a bottle last?
One bottle of ColoFlush will last approximately 30 days depending on usage. For pre-colonic irrigation preparation, one bottle of ColoFlush will last 5-10 uses, depending on dosage.
How has ColoFlush helped others?
"I just wanted to take the time to tell you guys thanks! I am so happy to have found your website and the ColoFlush… I have been constipated my entire life it seems like. I am not the kind of person who usually leaves testimonials but I wanted to with Native Remedies because I felt like it was important to let other people know your products actually do work - and I feel fantastic. I am going to buy some other remedies now that I know your stuff really works. THANK YOU SO MUCH!!!"
—Vanessa, PA, USA
"I was told by my doctor to go for colonic irrigations now and then to flush out my system. I always felt really heavy and blocked up before treatment. Using this product helped a lot to loosen up everything, and I definitely noticed a difference during the procedure. I even felt more cleansed afterwards too-- thanks so much."
— Jodie M.
"I am not the healthiest eater. I love fried foods, but pay the price later with digestion problems! This product really helped to get things moving, and I feel refreshed and lighter!"
—Kendall, OH, USA
"This works so great. I love it. Not much more to say except I will be ordering another bottle soon!"
—B.D. Miller
Herbal remedy to naturally cleanse the colon and support systemic health from colon detoxification
- Acts as a natural liquefier to gently loosen the contents of the colon
- Promotes routine 'flushing out' of the colon without upsetting microflora
- Supports colonic ecology
- Encourages the normal digestion process
- Supports the systemic health of the colon
- Supports the body's process of regular toxin and waste removal
- Helps prepare the colon for colonic irrigation
- Price: $46.95
- Price: $93.90
- Save $46.95 (33%)


text: Bebe's Boobs Destroy Society Cartman gets kicked out of their circle of friends because Tweek has taken Kenny's place and the boys need to make room for Bebe who is so suddenly and unbearably cool right now. She just got boobs and the boys are going crazy, abandoning their friendships and altering society as we know it. South Park Trey Parker Matt Stone Season 6