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Brown – Stines10:47 am | May 28, 2012
Brittney Michelle Brown and Gary Eugene Stines were united in marriage at Valley Forge Freewill Baptist Church on Monday, April 16, 2012, at 6 p.m. Pastor Randy Johnson officiated the exchange of vows.
The bride is the daughter of Ann and Jim Brown. She is the granddaughter of Pam and Richard Campbell and Peggy and Bob Brown.
The groom is the son of Judy Slagle and Tommy Stines. He is the grandson of Willene Slagle.
Music was provided by Travis Lunceford and vocalists were Megan Harsh and Loren Harris.
Given in marriage by her parents and escorted by her father, the bride wore a designer gown of beautiful white bridal matte satin. The strapless gown was embellished with hand beaded sequins and miniature pearls on a fitted bodice that flowed into a full floor-length gown.
The bride wore a matching bridal veil that extended to the fingertip with glistening miniature diamond stones.
Her bouquet was an assortment of spring flowers.
Kayla Stines, friend and sister-in-law of the couple, attended as matron of honor. Kaitlin Campbell, cousin of the bride, attended as bridesmaid. Each wore a deep purple jersey tea-length gown featuring a V-neck, a slight high/low hemline and a diamond pendant on the side. They each carried a cluster of long-stemmed spring flowers.
Bryan Stines, brother of the groom, attended as best man. Eric Guy, friend and cousin of the groom, served as groomsman.
Beth Whitehead served as wedding director.
Following a reception in the church fellowship hall, the newlyweds departed for a trip to Pigeon Forge and Gatlinburg.
The couple resides in Elizabethton.


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Zoom® Salty Chunk® and Tiny Salty Chunk®
Load your tackle box with some of the hottest soft plastic baits in the industry. Zoom baits are preferred by tournament fishermen for their uncanny fish-producing ability. And once fish bite into this lifelike, super-soft and salt-impregnated lure, they'll fight to hang on. These incredibly productive colors set the standard for other lure makers. If you've never tried Zoom baits, be sure and tie one on. From that moment on there'll be plastic baits, and there'll be Zoom baits.
Rated 5 out of 5 by 15 reviewers.
Rated 5 out of 5 by fishfirst zoom chunks fishing extremely clear water using small chunk on small brown jig catching bass pike rock bass crappies August 20, 2013
Rated 5 out of 5 by lilduckx3 Basic equipment for jig fishing With all the different types of chunks on the market I picked these to keep in my tackle bag. From the potomac river to the finger lakes these chunks seem to work under any conditions April 8, 2013
Rated 5 out of 5 by RAMy Great Product Love these salty chunks-caught lots of fish with them. Would recommend to family and friends. April 7, 2013
Rated 5 out of 5 by millpondlake awsome action The first day i used these i caught a 2 1/2 lb bass.I've used these in the past and recommend them to everyone! March 27, 2012
2 Questions | 7 Answers
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3 answers
Would the 2" Tiny Salty Chunk be an appropriate trailer for a 1/8 oz Strike King Bitsy Bug Jig?
1 year, 5 months ago
- Maynard, ma(read all my Q&A)
A:Yes . I have this combo tied on all the time.
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caught on a bitzybug and a tiny chunk
1 year ago
- Central Pa(read all my Q&A)
A:Sure they will, but only in warm water. During the cold water season stay with Uncle Josh's pork frog and use the #11 size should be exactly the same size. Plastic gets stiff in cold water and will hinder the motion of the trailer. The meatier feel of the Uncle Josh will make the bass keep it in his mouth longer too. Good luck and let me know how it goes.
1 year, 1 month ago
- Norman, OK.(read all my Q&A)
Top 500 Contributor
A:I have the same setup with the bitsy bug and it does work well. I would reccomend the 2 inch when jig fishing is tough because its a smaller profile and more compact. But when the bass are aggressive I would switch to a 3 inch for more action.
1 year, 4 months ago
- MD(read all my Q&A)
4 answers
what are trailers like this used for?
Details:I have always seen something like this called trailers or chunks and I don't know what the heck they are.
5 years, 2 months ago
- orlando, florida(read all my Q&A)
A:They are used as trailers on different jigs.I have also used them on a 3/o weedless hook and throw them to the liilly pars and retreived them on top.
2 years ago
- indiana(read all my Q&A)
Top 25 Contributor
A:A trailer is named for something added to a jig or spinnerbait. It is an "add-on." Trailers can be a plastic worm, a plastic frog, an Uncle Josh pork bait, or something else that is "added-on." It "trails' behind the hook.
The term chunk goes back many years to when the use of an Uncle Josh pork bait was referred to as a pork chunk, and then shortened to chunk. I have even heard the term chunk used recently to also refer to the plastic frogs being used for fishing.
3 years, 5 months ago
A:They give the bait a trailer that looks like fish tail what you can do is cast it and real slow or let it drop and flip the pole up and real again.
3 years, 11 months ago
- Ohio(read all my Q&A)
Top 1000 Contributor
A:Trailers are aptly named because they trail behind your bass jigs. Bass jigs usually have a living rubber or a silicone skirt. They can be effective on their own but they trully shine when you add a trailer to them. The trailer is usually threaded onto the hook and is kept in place by a keeper barb underneath the jig' s skirt. In the past, trailers were usually made of pork rind and were nicknamed pork frogs. Hence the name, jig and pig. Nowadays, plastic trailers are the norm. They may include chunks, craws, creature baits and even lizards. A plastic chunk is a type of trailer that resembles a pork frog and they are probably the most widely used trailer today.
5 years ago
- Jacksonville, AR(read all my Q&A)
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It's hard to imagine that we could find something that the killing of Osama Bin Laden and the terrorist attack in Benghazi have in common but we can. In both cases, it appears that the Obama administration handled the aftermath with a focus on politics.
In 2008, President-Elect Barack Obama promised unequivocal transparency from his administration. He went as far as to promise the health care debate would be televised live on CSPAN. It didn't happen, even though CSPAN specifically asked to televise the debates. But, when American servicemen killed Osama Bin Laden, Obama 'spiked the football' and did repeated victory laps. Clearly, Obama wanted voters to think he did everything short of pull the trigger himself on Bin Laden.
Obama's response to the killing was so overtly political that it included opening the doors to the CIA's inner sanctum to movie makers without seeming to worry about the potential, later realized, of exposing national security secrets.
Things got so out of hand that then Defense Secretary Robert Gates went into the White House office of Tom Donilon, who would soon become Obama's national security advisor, and offered a suggestion on how to handle security related to the Bin Laden raid. Gates told Donilon, "Shut the (blank) up."
Of course, there was no victory dance in the end zone after U.S. Ambassador to Libya J. Christopher Stevens and three other Americans were killed during a terrorist attack in Benghazi Sept. 11. But, the response from the administration was equally political.
Within hours of the start of the attack, that lasted seven hours, while the administration apparently fumbled a move to try to save American lives, Obama and members of his administration already knew it was a terrorist attack. And what did they tell us the next day? They claimed it was a spontaneous reaction to a cheap and otherwise obscure anti-Muslim video.
What's more remarkable is that the Obama administration clung to the lie for the better part of two weeks. Even as the evidence mounted that it was clearly a terrorist attack, the stubbornly stuck to their story. Our U.N. Ambassador, Susan Rice, went on the Sunday morning news show circuit and emphatically assured us it was a spontaneous reaction to the video.
Obama went on late-night television and said the same thing. He even repeated the lie in front of the assembled members of the United Nations. The whole time, he knew it wasn't true. He knew there wasn't a shred of truth to the story.
Americans want answers to questions about the Benghazi debacle. But, they already know the answer to the most crucial question – why did Obama lie?
The answer is simple – politics. In the heat of a close race, it just wouldn't do to have Al Qaeda proving it wasn't quite as dead as advertised. So, Obama matched the exaggeration of his part in the Bin Laden raid with the lie of Benghazi. He proved that everything that goes through his White House runs through a political filter first.


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Please join the Children's Advertising Review Unit for the Fourth Annual West Coast Conference on May 7, 2014, at The Beverly Hilton in Los Angeles, CA.Read More
Join the Electronic Retailing Self-Regulation Program for an afternoon of panel discussions on advertising self-regulation in the direct response industry, followed by a cocktail reception celebrating a decade of outstanding self-regulation.Read More
Effective Jan. 1, 2014, the fee to file a challenge before NAD will increase by $5,000 across the board and the tiered filing-fee structure will be simplified.Read More
CARU's work is under review in a report from Davis & Gilbert LLP.Read More
With the founding of National Advertising Division and National Advertising Review Board in 1971, the advertising industry pioneered the use of independent, transparent oversight to assure that advertising claims in all media are truthful and substantiated.Read More
The Electronic Retailing Self-Regulation Program provides a quick and effective mechanism for evaluating, investigating, analyzing and resolving inquiries regarding the truthfulness and accuracy of the primary or core efficacy or performance claims that are communicated in national direct response advertising.Read More
CARU's basic activities are the review and evaluation of child-directed advertising in all media, and online privacy practices as they affect children. When these are found to be misleading, inaccurate, or inconsistent with CARU's guidelines, CARU seeks change through the voluntary cooperation of advertisers.Read More
The ASRC Online Archive is available by subscription. The Archive includes NAD/CARU/ERSP case reports, as well as NARB panel reports.Read More
Advertising industry self-regulation is a service of the advertising industry and the Council of Better Business Bureaus. The Advertising Self-Regulatory Council establishes the policies and procedures for the National Advertising Division (NAD) of the Council of Better...Read More
A service of the advertising industry and the Council of Better Business Bureaus
The Advertising Self-Regulatory Council (ASRC) establishes the policies and procedures for advertising industry self-regulation, including the National Advertising Division (NAD), Children's Advertising Review Unit (CARU), National Advertising Review Board (NARB), Electronic Retailing Self-Regulation Program (ERSP) and Online Interest-Based Advertising Accountability Program (Accountability Program.) The self-regulatory system is administered by the Council of Better Business Bureaus.
The Online Archive is available by subscription. The Archive includes NAD/CARU/ERSP case reports, as well as NARB panel reports.
This exclusive resource, critical to the advertising industry, is available by subscription.
CARU's work in 2013 earns a thorough review in this report from Davis and Gilbert.
"While children's advertisers spent most of 2013 complying with the FTC's changes to the Children's Online Privacy Protection Rule (COPPA), the Children's Advertising Review Unit of the Council of Better Business Bureaus (CARU) continued to open cases involving advertisements that were directed to children and failed to comply with CARU's Self-Regulatory Guidelines for Children's Advertising (the CARU Guidelines). Given the industry's current focus on COPPA, children's advertisers should be reminded about their obligations under the CARU Guidelines as well."


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The 10 Most Overrated Dishes in Austin
(Oh, and did we miss any? Give us the dirt in the comments section below.)
19 comments :
what about the food at Chilantro. the kimchi fries are super dissapointing tasting of only cheap fries and mayo, and the rest of the food has no flavour.ReplyDelete
This list is awesome! Super accurate. These restaurants need to get their shit together. There is no excuse for the general lack of attention to detail at many Austin restaurants.ReplyDelete
The Mighty Cone is my favorite addition - Great, a stale, cold tortilla, a chicken strip, and some mayo!!! What a joke!
Yes i agree with this list completely. Honestly i can get great mexican food from the taqueria inside the mexican supermarket by my work, great dishes and very affordable, Guero's is for the tourists. Home Slice because of the location will always be busy, but there are so many other pizza places that are much better.ReplyDelete
Actually, there are tons of reasons to knock Guero's – poor service, overly seasoned meats, tourists, excessive cheese on everyting – but their margaritas are actually pretty authentic: heavy on the tequila with key lime and just a splash of cointreau, GM or other orange liqueur. Yep, they're tart and you can actually taste the tequila. But they beat the hell out of most places around town where you can rot your teeth out on the sweet and sour.ReplyDelete
Oh, but I agree with all of the others.ReplyDelete
Since when did Guero's claim to be Tex-Mex? They have always prided themselves on authentic Mexican food. As for the ritas, they are the real recipe. If you want a big fluffy one with sweet and sour mix and served in a cactus shaped glass, go to Chili's.ReplyDelete
Yeah, have to agree about Guero's margaritas - they're pretty authentic and less sweet. In fact, their corn tortillas are the best, chewiest in ATX. "Every Austinite we talked to.".... hmm... shouldn't one have a residency of at least 5 years to be an "Austinite"? I mean, some fresh off the plain Californian or New Yorker really has no place critiquing Tex-Mex.ReplyDelete
So you are talking about going to a Saltlick that is not in Driftwood? Even better, any restaurant near the AU airport? I must agree with the previous post: Go back to California/New York. Plz.ReplyDelete
Yep, bunch of Nuevo Tejanos - go back to California/NY please.ReplyDelete
South Congress took a beating because it deserves it. There are a few places worth going (i.e. Continental Club), but since at least the early 2000's it's been mostly a fucking tourist trap (or just like one). Everything about Guero's has always sucked. Home Slice in particular was always mediocre, and if New Yorkers thought it was representative of NYC pizza, I'm convinced that NYC knows nothing about good pizza. Chicago-style thin crust is the best anywhere. East Side Pies is the best in Austin.ReplyDelete
This whole post highlights an unfortunate phenomenon that has always plagued Austin (or at least since I first lived there in 1997): groupthink overhype. Anytime something new or relatively novel opens, it gets overhyped, your friends all say it's awesome/fun, and it's slammed/crowded for quite a while. Once you finally get a chance to try it, you realize it's just okay, but you realize that few people were/are willing to cop to how dumb they felt for chasing the latest trend. The entity in question thus stays popular until enough more new places open and steal that hype. Example: Highball. Every bowling alley ever has sold drinks and shitty food. There is/was no reason to tolerate a long wait, crowds, and shitty service/people, yet so many Austinites buy into the hype. The answer, of course, is: "don't go," but every now and then one of your friends takes the lead that particular night and you get dragged into it. Sometimes it's unavoidable, but I am personally all in favor of Austin becoming a little more discriminating with regard to taste. Just being in Austin does not (or should not) imply quality.
Sooooo agree with Hey Cupcake review. They always taste slightly of coconut oil, no matter which flavor you get. I always say I can get better cupcakes at Sam's Club. Yuck. Go to Sugar Mamas.ReplyDelete
Still love Home Slice though. Garlic knots ftw.
Guero's margs will never be popular with folks that want a lot of sugar in their alcohol, but it's a solid drink for the rest of us. It should be replaced by something truly horrendous such as the abomination of a margarita at El Chile or the jalapeno ranch at Chuy's.ReplyDelete
I agree with most of this list. I will say the Mighty Cone at ACL is great though. I do like Salt Lick as well but it's not the best.ReplyDelete
However, Home Slice IS the best pizza in Austin, hands down. Somebody suggested East Side Pies is better... False. Somebody had the audacity to say Chicago thin slice is better... HAHA (I can only muster a laugh when I see that, no words). The only pizza I've had that's remotely as good is at Quattro Gatti. No, Home Slice is not as good as pizza you can get in NYC, but it's the best Austin has to offer.
Homeslice is the best pizza in Austin hands down???? Haha get over yourself. They aren't even the best version of that style of pizza in Austin. That would be Little Deli. Homeslice garners attention because of good atmosphere, good (not great) pizza, and a killer location. The owners would tell you that themselves.ReplyDelete
I am 100% on board with the thoughts on Guero's marg's...they are legit drinks. El Chile is an abomination on all fronts, especially the drinks.
Quattro Gatti blows. Backspace & House are both better wood fired pizza places here in Austin.ReplyDelete
Eastside pies is super over-rated and really greasy. Give me Home Slice any day. Little Deli does a great job on pizza as well. Overrated? Franklin BBQ, Uchico, and anything else from Paul Qui.ReplyDelete
Eastside pies isn't really pizza anyways. Throwing a bunch of stuff on a razor thin bread isn't pizza. If you can't do a simple cheese and pep pizza you should try your hand at something else. The WORST crust in the Austin pizza scene.ReplyDelete
been to little deli, its ok. the best was slices and ices when the onwer was there making it. home slice is the way to go.ReplyDelete
You know what's overrated? Zagat. I can't count the number of awful restaurants I've been to on Zagat's recommendation over the years.ReplyDelete


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Kids Club
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ü Rain Days = events planned for that Sunday will roll to the next race day Sunday at Proctor Speedway
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2012 RULE CHANGE: Registration to be a PSKC Member will be Sundays starting June 3RD through July 29th. THERE WILL BE NO REGISTRATION ALLOWED ON THE SUNDAY OF THE GREAT BICYCLE GIVE-AWAY! We are hoping to make this fair for all children this year and cut back on the commotion that comes with this exciting event. Thank You for your understanding.
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