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#43 Wine Spectator Top 100 of 2011
The rich and toasty character of our Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. Winemaker's Note: A fine salmon color, aggressive mousse and a lovely fruity wine with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry.
"Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon
bread. Drink now through 2014. 20,000 cases made."
90 Points
Wine Spectator
One of the least likely areas to expect wine, New Mexico's wine potential was tapped when the Gruets, a French family, moved to the state with the intention of making sparkling wine. Just to show that the French really do know what they are doing (the Gruets were from the Champagne region after all), Gruet is now a nationally, if not internationally, recognized wine. The...Read More About New Mexico
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
multiple vintages.
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
wine provides
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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Learning any new skill takes determination and time to master. This definitely holds true of learning to identify foods with gluten containing ingredients. However, if you suffer from celiac disease or gluten intolerance, becoming an expert in short order can mean the difference between comfortable happy living and serious health issues. In this guide we'll give you some easy to follow guidelines and a list of foods with gluten in them so you can have a head start.
Types Foods with Gluten in Them
It's important to note that the vast majority of raw foods do not contain gluten all. Gluten comes from wheat, barley and rye. Oats are generally lumped in with these grains, not because they contain gluten (they don't!) but because they are almost always processed alongside gluten containing grains. Outside of these grains, everything else is gluten free. That said, there are a significant number of products that have wheat, rye or barley as an ingredient – and they can be tricky to spot.
Here is an introductory foods with gluten list:
- Gluten containing grains: wheat, rye, barley and oats (unless specifically labeled gluten free oats)
- Breads and bread products containing gluten containing grains: Bread, pasta, cookies, cakes, scones, muffins, pancakes, waffles, etc,
- Hidden ingredients: Malt, malt flavoring, partially hydrogenated protein, fillers, flavorings, starch (could be corn but can also be wheat),
- Soy sauce
If you're ever in doubt about whether an ingredient contains gluten, contact the manufacturer. Most will be happy to answer questions about any ingredients. You can also try an internet search for the particular product – many times others have already inquired and have posted the answer online. While this is not a comprehensive list of foods with gluten it's a good start. As you find other gluten foods, add to this list. More importantly, begin your own gluten free products list that you enjoy that can serve as a shopping list.
Gluten Free Alternatives
While it may seem that there are a ton of foods with gluten, the bright side is that there is also a huge variety of gluten free substitutes. From gluten free cakes and cookies to gluten and wheat free bread to gluten free pizza dough, you can find a gluten free version of almost everything. Check with your local grocery store and your local health food store.
Depending on where you live there may also be a gluten free bakery in your area which can be a tremendous benefit. There's nothing better than a freshly baked gluten free cake that you didn't have to make yourself. Combine that with a hot cup of coffee and great atmosphere and you've got a winning combination.
Foods with gluten can be difficult to avoid but with some advance planning it can be done. The trick is to stay organized, create a list of gluten free foods, keep a positive outlook and you'll quickly see the benefits of eating gluten free.

subset: commoncrawl


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Our family went to the Wisconsin Dells this summer and stayed at the fabulous Kalahari Resort. The Resort boasts one of the country's largest indoor waterparks, including the attraction featured in the video. The Surfari is a plastic slope with water RUSHING upward, so the "rider" can kneeboard (or surf when they remove the divider). This video depicts my husband's (Timmy's) first attempt.
P.S. He did get better!


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Grace Signature Mobile by Frazier & Wing
The Signature Collection by Frazier & Wing features 9 strands of shapes that hang from a 7.5 inch clear disc. This mobile is offered in a variety of fun and bright colors that are sure to match any child's room! A handmade mobile from Frazier & Wing will be sure to bring a certain poetic charm to your kid's room or nursery! These mobiles have a lasting effect that can translate into any room. Each mobile is made of die-cut card stock paper in a wide variety of colors. The cut-out shapes are then carefully strung on a strong clear thread and hang from a thin acrylic disc. Arriving in a flat package envelope, Frazier & Wing mobiles make for the perfect gift! Extra clear thread is included in the package so that you may use your own discretion for hanging length. No assembly required - just unwrap, hang from the ceiling and enjoy the splashes of vibrant color! This item is custom made especially for you upon order.
SIZE: 7.5"W x 16"H
Category: Decor, Mobiles
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BOISE -- The Boise Hawks will have a new look to their uniforms for the foreseeable future. On Monday, the Hawks, a minor league affiliate of the Chicago Cubs, unveiled new home and away uniforms, as well as a new batting practice uniform.
The new-look uniforms feature a number of unique changes, including a "scratch mark" graphic on the sleeve and pants, glitter lettering on the jersey, and a new alternate hat with the "scratch mark" graphic across the front.
"Anytime you can do a change, and you can make it completely unique from what anybody else is doing, that's what we're looking to do," Hawks general manager Todd Rahr said. "We think that it's a real sellable logo and it's a real sellable type of change, and that's what we're looking to do."
The uniform is also said to be improved from a practical standpoint as well, using a better material.
"They definitely feel better than the old uniforms, which I know that when it's 100 degrees out, the players are going to appreciate that," Hawks manager Gary Van Tol said. "It's a little new wrinkle in things that definitely will make people talk about it, and that's a good thing."
The Hawks open their season on June 14, and will play their first home game on June 17.


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411 51st Ave N, Nashville, TN | Directions 3720936.152747 -86.848848
Sunday Brunch 11 am - 8 pm
Monday - Saturday 11 am - 9pm
We stop in for lunch usually once a month. My husband likes the meatball sub, I really like the pasta salad. Our son loves the cheese pizza, have not tried the gelato yet but we plan to do that on our next visit.
Disappointing !! – So disappointed in our meal tonight. Only good thing was the salad. Appetizer was C- One of the entrees was beyond bad and not hot. One was fair. Service was lacking and the whole night was inconsistent and frustrating. We ate there for first time earlier this month and enjoyed our food very much. This was like a different place tonight. Both times the service was slow, but tonight was a completely disappointing experience and we won't be returning. Not sure if anyone was in charge and maybe that was a big part of everything going wrong.
My new favorite eatery! – I just ate there this afternoon and was totally won over by the food. This was absolutely the best Italian food I have ever had. I ordered meals to go, and my husband was also delighted with the food. Great food, good prices - I will be back soon. I really hate to publish this review; I don't want the place to become too crowded. But, the food is too good to keep it a secret.
not impressed with meat and cheese selections – just left the new coco's, after the fire, and was very dissapointed. Before the fire I was buying real pepperoni, great cheese...today they had only some jersey Mike version of pepperoni and they had NO romano cheese in the place. How can an italian store not have a wheel of Romano somewhere. I realize the fire has made things difficult for them but even with the olives they sell...$9.99 per pound...feels like buying that stuff at Publix. I was in Cleveland recently and the same olive mix and veggie mix is $3.99 per pound. Shipping cannot be that expensive!
Solid food, good prices. – This place has NO pretensions and delivers solid food and service consistently. Whether I'm buying a yummy cheese for a party spread or a quick bite, Coco's Italian Market never lets me down. I'm not saying the food blows me out of the park, but it is fast, easy, and relatively healthy. It is also reasonably priced.
The service is also good. I go here with my laptop to work and my drink is always filled, despite the fact that I eat like a bird. I order off the children's menu and none of the adult staff judge me for it... in turn i enjoy taking care of them by tipping on what an adult should eat.
Here's the bottom line: don't go here expecting the world, but if you need a yummy meal for a reasonable price (a tall order in Nashville, to be sure), i highly recommend going here, and often. the people who run this place are solid and friendly and they deserve your patronage. Good business people deserve good patrons.
Horrible... hope it has changed... – I ate here not long after they opened and the food was terrible. Some cook who looked like he just crawled out of a dumpster came and talked to us in his filthy t-shirt and dirty hands and told us some weird unsolicited comments about how they would never serve anything spoiled there. Then he recommended some sort of Italian meat loaf. You guessed it. It was spoiled. They had tried to season it so you couldn't tell, but the rancidness of this dish stank through whatever wretched band aid they put on it. I hope they have improved, but I for one, will never eat at this dump again.
the better part of my diet for the last 2 years – I'm not kidding either... I've been a customer and fan of
the Italian Market since Cafe Coco took over. I mean this when I say, that this restaurant is the best little secret in Nashville. I gotta admit though, nowadays it's becoming less and less of a secret. The lunch time rush is bustling and booming like any of your other favorites, and even with the crowd, you never have to worry about great service and a smiling face. I've never had a problem with service, so I don't understand the other people's problems, but if that "was" a problem, then I can assure you the current wait staff will wipe those memories away. Very knowledgeable and courteous. I appreciate being able to say "What do you think I should get?" and getting an answer that is honest and earnest.
and I haven't even said a thing about Head Chef Paul, he is, in my opinion, one of the best chef's in the city. If you think I'm wrong, drop by and let him prove it for me. The nightly dinner specials alone make me want to come back, as my normal visits are in the lunchtime hour.
A really cool time, amazing Sunday brunch, great staff, 5 star chef, and a pizza that my son calls "Nashville Pizza". It's that good! Certainly the best restaurant in the West Nashville area. In my opinion the best in the city, but go ahead try it for yourselves...
can't wait to go back! – On a whim, I purchased a groupon to CoCo's having never heard of it or been there. We finally went Sunday because it was expiring the next day- I'm so glad we went! We were there for Sunday brunch and it was amazing. Delicious! Flavorful, just perfect! I can't wait to return for dinner sometime very soon!
Coco's Italian Market & Eatery – Looking forward to my next visit to Cocos!!
I heard they had really good Italian wine.
Let me tell you what is! – I enjoy taking my wife out to dinner at locally run restaurants and shops and our first time at the Market was very enjoyable. The service was excellent considering that the house was packed for the Pint & Pie night. But it's about the food for me so let me tell you what is. Our meal started with the Bruschetta and it was a magnificent start to our meal. It was so flavorful that it had us anxiously expecting our main dishes. Our main dishes consisted of the Bolognese, for me, and Cinelli's Parmesan for my wife. The fresh pepper pasta was surrounded by a delectable bolognese sauce, instantly my favorite dish. My wife said that eggplant and pasta combination was light and the sauce absolutely delicious too. She stated she cannot wait to try everything else on the menu if it all tastes this good. I cannot wait to make the Market a monthly event for me and my wife. The only problem we had was that we did save room for dessert, they even let my wife try her first cannoli. She killed it. I to tell you our server was extraordinary and I highly recommend him, so when you go to dinner ask for Eddie. He will take care of you. That is what is.
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