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Slow Roast Duck
Author Notes: This Christmas, my family and I went to Washington, DC to visit my sister, Abs, her husband and their two children -- the second of whom was not yet a month old. We decided to do Christmas dinner potluck-style, with my mother and me bringing the veggies, and my sister handling the main event and dessert. She bought a ham and two ducks, which my mother then proceeded to show us how to crisp perfectly on Christmas afternoon.
I had never slow roasted a duck before, and I'll admit I was a little worried about the meat drying out. But my mother insisted that her method -- taught to her by her own mother years ago -- was foolproof. We watched as she pierced the fat of the duck with a carving fork at least thirty times, both front and back, salted the bird all over, and put it in the oven at 250 degrees. As the hours went by, she would periodically remove the duck, pierce it all over again, and then return it to the oven. Once it started to look browned and slightly crisp, she carved it into pieces, turned up the heat a little and stuck the pieces back in the oven on a cookie sheet. They emerged mahogany and almost impossibly crisp and crackling. - Merrill Stubbs
Serves 6 to 8
- 1 duck, about 5 pounds
- Kosher salt
- Heat the oven to 250 degrees F. Remove the giblets from the cavity of the duck and rinse the bird inside and out with cold water. Dry the duck thoroughly with paper towels, including inside the cavity. Salt the cavity well.
- Using a sharp carving fork, pierce the skin of the duck, working at an angle so you don't cut into the meat, all over. (You want to pierce it at least thirty or forty times, all over the entire bird.) Salt the skin liberally, and place the duck, breast side down, in a roasting pan. Tuck the wings behind the neck and put it in the oven.
- Cook the duck, removing it every half hour or so and re-piercing the skin so that the fat can escape. After 2 hours, flip the duck onto its back, piercing the fat over the breast well. After about 3 hours, the duck should start to look crisp and lightly browned. At this point, turn the heat up 350 degrees F and continue to cook for another 30 minutes or so, until dark brown and very crisp. (Alternatively, you can cut the duck into pieces, arrange the pieces on a rimmed baking sheet and return them to the oven to crisp that way.) Let the duck cool for 5 to 10 minutes before carving and serving.
- This recipe is a Community Pick!
Tags: duck, roast, Slow Cooking
Comments (21) Questions (10)
8 months ago Amy Shier Bowen
This recipe turned out really well. I ended up with 2 smallish ramekins of poured-off duck fat. Roasted some potatoes in some of that while the duck finished. I put my duck in a rack because I was afraid of the breast sticking. Next time I think I will do it right in the pan though--I don't think it would have stuck. The tip on salting the cavity well was a good one. My husband and I ate fully half of a 5 lb duck. Duck tacos tomorrow!
9 months ago Melissia Daggett
I cooked this once before and it was perfect! Only problem... I have 3 guys in my house so I didn't get much! Today, I am cooking it again and cooking 2 ducks this time! Thanks for a great recipe!
9 months ago
Merrill Stubbs
Merrill is a co-founder of Food52.
You're welcome - so glad you like it!
over 1 year ago Bill Fergusson
I cooked this on Christmas day. Good but should have crispier skin.
over 1 year ago PaulaE
Where can I find this slant-rimmed baking sheet? I saw Julia Child using one just like it on a 1962 episode of The French Chef (I bought a DVD set!). It looks fabulous, so easy to drain away accumulated fat.
almost 2 years ago lisina
Merrill, do you want the duck to fit tight in the roasting pan so the fat creeps up around it, or is it better to choose one that will allow it a bit of space? Thanks!
about 2 years ago Chantrelle
I have decided that duck is the next thing I'm going to master. I'll try this recipe first, it seems like a good starting point to get used to the fat, etc. Hopefully trying it tonight!
over 2 years ago Summer of Eggplant
I made this last night, it was great. Thank you. I did pour off the fat about every other time I removed the bird from the oven.
over 2 years ago davegorf
What do you think about this. As one of many sort of small tapas dishes for a couples snack/drinks/poker game if you cut the duck into pieces BEFORE cooking....1. would you have to poke it with a fork at all since there would be a whole side of flesh/skin/fat exposed to heat and a place to let the fat escape; 2. would the cooking time change?
about 3 years ago DianneV
do your pour off the fat periodically
about 3 years ago JoshATL
Question: how do you cut up the duck after it's been cooking for 3 hours? Isn't it super difficult because it's so hot?
about 3 years ago
Merrill Stubbs
Merrill is a co-founder of Food52.
All you need is a sharp knife and a carving (or other sharp) fork to hold the duck in place!
about 3 years ago thebreukelenlife
This duck is incredible. Thank you for sharing such an easy, delicious recipe! I only screwed up one way and that's that I don't have a proper roasting pan. I see now why this is important :) At least I know for next time.
about 3 years ago Pattiji
It's 9 pm, and I just pulled my duck out of the oven. It's beautiful, crispy and smells yummy. I actually butterflied it so I didn't have to flip it at all - super easy. It did get a bit smoky in the house during the last 30 minutes when I raised the heat.
Now the discussion is: what/how to use/deal with the fat and drippings?
over 2 years ago mig_nyc
cook potatoes in them.
about 3 years ago Pattiji
Ok, duck is in the oven! I'll let you know how it goes.
about 3 years ago
AntoniaJames is a trusted source on Bread/Baking.
I bet this duck would be terrific shredded and tossed in Mr Hirschfeld's lo main with Chinese celery. I had the best shredded duck lo mein about six months ago, which I keep thinking about, but have never roasted a duck before. That is about to change, soon. Thanks so much for sharing this recipe! ;o)
about 3 years ago limonana
Since I've learned this method (both roasting at low temp. and piercing the skin) few years ago I now never roast duck any other way. The result is incredibly tender, juicy, falling-off- the-bones meat. I like to season duck with caraway seeds both inside and out.
about 3 years ago Lisa Dobbs
I also roasted a duck this Christmas for the first time ever (also in Washington DC!) - but yours looks to be the better method. I'll try it next time! Thanks!
about 3 years ago dymnyno
I remember my mother using a similar method to cook duck. I have always been a little afraid of cooking a whole (domestic) duck because of the incredible amount of fat. It looks delicious, so maybe I will go for it!
about 3 years ago
Merrill Stubbs
Merrill is a co-founder of Food52.
I hope you do! And let me know how it turns out.


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An outfielder and first baseman from Alexandria, Borders was a second-team selection last year as a freshman. In addition, JSU freshman Ella Denes made the OVC's all-newcomer team.
Borders batted .377 this year, including .435 in league play. She ranks second in the league in walks (32), third in home runs (11), fourth in on-base percentage and slugging percentage (.677). After going hitless in her first first four games this seaosn, she has hit safely in 38 of 47 games since then.
Jacksonville State will play today in the OVC tournament at host Eastern Illinois. The sixth-seeded Gamecocks will open against third-seeded Eastern Kentucky on Wednesday at 10 a.m.


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Web site passwords are becoming a daily hassle. I've been banking online with Chase for a decade, but over the weekend Chase.com wouldn't recognize my password, so I had to change it. What's that about?
It's gotten worse since I got an iPhone. It's bad enough that periodically iTunes encounters the same kind of amnesia about my password that afflicted Chase.com this weekend. But the worst part is that many web sites seem to have trouble communicating with my mobile phone. Take my e-mail service provider, Comcast. It will deliver e-mail to my iPhone, but not send it. When I try to send it, I get a message saying that the Comcast server doesn't recognize my password. I called Comcast, and all they could suggest is that I change my password, so I did. Still doesn't work.
Why am I telling you this? Because if you're an online retailer and you're requiring consumers to register with your site—and select the dreaded user name and password—don't. At least not when I shop at your site. The last thing I need is another password to remember.
I was complaining about passwords today to a colleague who said she simply uses the same password everywhere. That's real secure. But she's got plenty of company. Almost 20% of consumers use the same password for more than five accounts, according to a survey released today by Consumer Reports.
I've heard anecdotally from e-retailers that requiring registration leads a fair number of consumers to abandon a purchase. I've made a note to have a story in Internet Retailer magazine in early 2012 that provides data on that. Some web sites recognize me when I return without my signing in, using cookies I suppose. That works for me.
If there's a good reason for web retailers to require registration, enlighten me. Feel free to enter your comments in the space provided below. But, unless there's a really good reason, please don't make me select yet another password that either I will forget or that your web server will refuse to recognize at a time that's sure to be supremely inconvenient for me.
Leave that kind of frustrating service to banks and cable providers. At least, with them, consumers are used to it.
For an industry which I belong many top brand manufacturers have a MAP policy in which we cannot display the actual price we want to sell at unless one is logged in or add it to the cart. Its a pain that many e-retailers have to deal with. Unfortunatley our shopping cart always requires a password to log in and some MAP policies may require the user be logged in via password.
Good reasons why online retailers require registration: 1. Where is my package? - Login to your account and find out. 2. What have I ordered in the past? - Login to your account, Go to 'My History' and review your orders. 3. Where I can update my e-mail preferences, print out an invoice, check my Rewards-Points, duplicate a previous order, etc.? Surprise! Login to your account with the password you provided. I'm really surprised to read such a naive article from an Editor at InternetRetailer.
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America's Music.
That's the title of a six-week educational series under way at the Orlando Public Library, but music doesn't reflect the scope of the films, performances, recordings and lectures that will chronicle the evolution of pop culture through blues, gospel, Broadway, jazz, bluegrass, country, rock, Latin and hip-hop sounds.
"It's not so much come listen to this music," says Scott Warfield, an associate professor of music history at the University of Central Florida and host of the free weekly sessions. "It's more about why people make music, how do they make this music and a little bit about what it says about us collectively and individually."
Created by the Tribeca Film Institute in partnership with the American Library Association and supported by a grant from the National Endowment for the Humanities, the program is being offered at only 50 sites nationwide. Warfield and others involved in the Orlando program received training in Chicago.
The series, which already has covered blues and gospel in one session and Broadway in another, continues with a program on jazz at 6 p.m. Monday in the downtown library's Albertson Room. The music will be explored with a screening of the sixth installment of director Ken Burns' "Jazz" miniseries and a documentary on the International Sweethearts of Rhythm, a multiracial, all-female swing band of the 1940s.
One of the goals is to put the music into the context of its times, Warfield says.
"How does the music being played relate to somebody's life at that time?" he says. "If people are out of work in the 1930s, why are they listening to swing bands?"
Each of the film/discussion sessions will be followed by a separate musical event related to the genre. The jazz program will be complemented by a performance of popular songs of the swing era by musician Jim Seem at noon March 15 at the library.
"One of the ideas is to show that the library is about more than just picking up books and checking them out," Warfield says. "It's not just this quiet place."
In future sessions, the musical sounds will range from the bluegrass of Bill Monroe (March 18) to the influence of Bob Dylan's literate songwriting in the early 1960s on rock bands that would provide the soundtrack for political unrest in the Vietnam War era (March 25).
The latter topic would be my pick of the series, because the intersection of Dylan and the Beatles in the mid-1960s was one of the most fortuitous twists of fate in rock history. It turned the Fab Four toward more thoughtful material such as the Dylanesque "You've Got to Hide Your Love Away" and inspired Dylan to go electric to create the timeless "Like a Rolling Stone."
America's Music won't analyze the song structures as much as the social forces that fueled the writing.
"It's not a technical discussion about how rock songs use these chords and these kinds of instruments," Warfield says. "It's about how rock switches from being fun dance music to something that makes a serious statement about the politics of the times."
The series concludes with a program on the influence of Latin immigrants on music in the 1960s and 1970s. On April 1, Afro-Cuban jazz and mambo will be explored in the film "Latin Music U.S.A.: Episode 1" and hip-hop will be covered in the documentary "From Mambo to Hip-Hop: A South Bronx Tale." Dancers from the Universal Mambo Dance Academy will perform April 2.
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What: A six-week series examining the history of blues, gospel, Broadway, jazz, bluegrass, country, rock, Latin and hip-hop
When: Running weekly through April 2
Where: Orlando Public Library, 101 E. Central Blvd., Orlando
Cost: Free
Call: 407-835-7481
Online: ocls.info/americasmusic


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Making sense of style: Sock it to me
When Marc Jacobs sent grey clad models down the runway last February, the editorial world let out a collective gasp. Not over the boxy blazers and down-right demure skirt length the legendary trend-setter was showing for Fall 2010, no, the gasp was in response to what was going on a little lower down the leg.
"OMG those socks! with Pumps!"
From "fabulous!" to "frightening" everyone seemed to have an opinion on the 'it' accessory for Fall. Would it catch on? Was it ridiculous? Would it cause women all over the eastern seaboard to suffer frost bite as socks replaced opaque tights as a must-do style beneath your skirt?
Luckily for those on the east coast, the sock trend hit immediately, and much like the grey nail polish Jacobs also featured in his collection, women everywhere incorporated the trend into their wardrobes; with decidedly mixed results.
"I have thin ankles, but my calf is kinda heavy." A reader whom asked to remain anonymous told SW."So if I put a big bunchy sock over the thinnest part of my leg, I instantly have given myself cankles."
As the post-Marc Jacobs show weeks wore on, and Summer 2010 came and went the sock trend began morphing into the Knee-sock trend, and finally taking a cute from last season's "it" boot, the over-the-knee sock trend.
While each of these additional length looks might be kinder to the calf, they tend to leave the thighs out in the cold.
In a recent reader poll SW asked: Over the knee socks, mid calf socks and ankle socks must do, or major don't? The responses were more than mixed.
"I consider myself fashionable." SW reader Gina said. "But not at the expense of feeling good about my shape. Those over the knee socks make everyone who isn't a super model look sausagey, I'm gonna stay with tights."
"I LOVE over-the-knee socks!" SW reader Michelle told us. "they are super sexy, very Lolita and I have the legs for it so why the not!?"
"Thigh-high and mid- calf socks are really impractical if you are going to actually walk around." SW reader Lauren told us. "I see women on MUNI all the time, trying to look chic while constantly pulling their socks up. I love ankle socks though, they are super fun and give an added fashion edge to booties."
Regardless on where you stand as far as sock length, there are a two truths about the trend that can not be argued:
Socks are accessible. As far as trendy pieces go, socks can be bought on pretty much any budget from high-end Kiki-de-Montparnasse cashmere socks ($195 at Shop Bop,) to Target's Merona brand over the knee opaque socks ( $9 for a 6-pack) everyone can find a sock to fit their financial needs.
Socks are not going away next season. Judging by the Spring 2011 collections where some of the most cutting edge designers, including Richard Chai, Timo Weiland and A Detacher were featuring various lengths of leg wear, socking-it will stay in fashion through the Spring 2011 season and beyond.
For more images from the Fall 2010, and Spring 2011 New York Fashion Week collections visit the Style Wylde Galleries.


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Casual restaurant w good food. Has a GF menu.
Awful! I always get sick and they have no gluten free options. Their kitchen doesn't pay attention to gluten at all.
950 Cedar Bridge Ave, Brick, NJ 08723
Just started with celiac disease
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wide variety, does catering. Memphis ribs and BBQ chicken were delicious
2945 S Rochester Rd, Rochester Hills, MI 48307
BBQ chicken on the bone only. It is not on the menu but have been ordering a plain grilled chicken breast. Most sauces are gf. Good coleslaw. Several other sides are gf as well. Fries are supposedly gf but I am guessing they do not fry in a separate fryer. I did not ask.
3276 Northwest Plaza Road, Silverdale, WA 98383
The waiting staff was friendly and knowledgeable about my gluten sensitivity. She was also honest about the possibility that not all items on the menu may be gluten free. I had down loaded Famous Dave's allergies list and she suggested that would be the best bet to order from. I am very pleased with this restaurant. Well done Famous Dave's in Silverdale Washington State!
7777 Rosedale Highway, Bakersfield, CA 93308
No longer have gluten free options. I got the appetizer nachos, dry meat and no BBQ sauce on nachos. We shall see if I get sick. I am only intolerant, not celiac.
7777 Rosedale Highway, Bakersfield, CA 93308
They do not have gluten free bbg sauce nor a gluten free menu what do people put these in an app whwn its lies
303 Vista Village Dr, Vista Village, Vista, CA 92083
Worst GF experience ever. No GF menu. Refused to give ingredient info. Refused to modify an order (served brisket on bread and cornbread as a side even after being told of allergy and request for no bread).
14601 Minnesota 7, Minnetonka, MN 55345
They dropped their gluten free menu. Cross it off the list.
7777 Rosedale Highway, Bakersfield, CA 93308
they have gluten free bbq sauce and you can order most their meat dishes and I think their cagun catfish is safe too.
11741 Metcalf Ave, Overland Park, KS 66210
Not Gluten Free!
11741 Metcalf Ave, Overland Park, KS 66210
Delicious barbeque. Great staff!
3001 Hennepin Ave, Minneapolis, MN 55408
Gluten Sensitivity menu available. Waitress was incredibly nice and helpful in ordering.
245 Houston Circle, Idaho Falls, ID 83402
Overall staff tried to help the best they could. When the waitresses were also a celiac it was a better visit.
2945 S Rochester Rd, Rochester Hills, MI 48307
limited selection of gluten free choices but there bar b q chicken is good
5077 S 27th St, Milwaukee, WI 53221
I ordered gf ribs and had bread under it. The waiter forgot about us. The corn on the cob was good.
303 Vista Village Dr, Vista Village, Vista, CA 92083
The manager was amazing! She made sure she over saw the kitchen then they made my meal. She told me what to avoid and why. don't get the fries. She also got BBQ sauce for me from a new container in the back and not from the food prep line.
1360 Veterans Pkwy, Clarksville, IN 47129
Very limited gluten free menu. Has 2 chicken option.
11:00 am – 11:00 pm
11:00 am – 11:00 pm
11:00 am – 11:00 pm
11:00 am – 11:00 pm
11:00 am – 12:00 am
11:00 am – 12:00 am
11:00 am – 11:00 pm
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Helen Shaveractress
Born: 2/24/1951
Birthplace: St. Thomas, Ontario, Canada
This seductive blonde actress graced a number of films of the 1980s, playing opposite Paul Newman in The Color of Money (1986), Dudley Moore in The Best Defense (1984), and Tommy Lee Jones in the TV film The Park Is Mine (1986). She was especially outstanding as the college professor in Desert Hearts (1985). Other films include The Wishing Tree (1999). Shaver has also done a stint of directing for the TV series Judging Amy, The District, The Outer Limits and Poltergeist: The Legacy (1996), in which she also starred. She appeared with Richard Dreyfus in the television series The Education of Max Bickford, (2001–2002).
Information Please® Database, © 2007 Pearson Education, Inc. All rights reserved.
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This week, the Kendall Young Library joins libraries across the country in celebrating National Library Week, a time to highlight the value of libraries, librarians and library workers. Library director Angie Martin-Schwarze said libraries today are more than repositories for books and other resources. "Service to the community has always been the focus of the library," said Martin-Schwarze. "While this aspect has never changed, libraries have grown and evolved in how they provide for the needs of every member of their community. Whether through offering e-books and technology classes, resources for job seekers or programs to support young readers, Kendall Young Library strives to respond to the needs of our community."
In celebration of National Library Week, held April 14 to 20, the Kendall Young Library will be hosting blind dates-with books-through the end of the month. For adult and young adult patrons, books have been pre-selected and wrapped up to conceal their identity, with only small clues as a short 'dating profile' to aid readers in choosing their blind date book. Patrons who check out a blind date book are eligible to enter to win a prize. A drawing for the prizes, which include a t-shirt or drawstring bag, will be held at the end of the month.
In the Children's Department, kids can stop in to complete a library scavenger hunt and receive a small prize this week. Children ages three to fifth grade can also design a Lego robot for the art contest or enter the drawings to win a backpack or new book.
Article Photos
During national library week, children can enter a drawing to win prizes, or participate in a scavenger hunt for smaller prizes.
Other activities this week include the next installment in the Adult Upcycling series. This month's project is an Upside Down Pop Bottle Planter on Thursday, April 18 at 6:30pm in the Library meeting room. The Library will also host the Chamber Coffee on Friday morning at 10:00am.
For more information, visit the Kendall Young Library at 1201 Willson Avenue, call 832-8100 or see the library's Web site at www.kylib.org.


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Zip on this cozy layer when the temperature dips below t-shirt weather! Comes in fun pink or chamois colors for a cute look, too! Heavyweight fleece shell is perfect for keeping warmth in so you stay comfortable while you're outside playing catch, doing chores or just having fun with your friends.
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State Size and Color, as available in Shopping Cart below. Walls to the rescue in cool weather!
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Women's Walls® Sierra Sweatshirt
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Padded protection for crossbows.
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Guide Gear® Deluxe Crossbow Case
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Welcome to the Saharanpur C H S Karachi ,Rashid sh google satellite map! This mosque placemark is situated in Mardan, N.W.F.P., Pakistan and its geographical coordinates are 24° 55' 45" North, 67° 10' 19" East. Original name (with diacritics) of the place is Pakistān Kili. See Saharanpur C H S Karachi ,Rashid sh photos and images from satellite below, explore the aerial photographs of Saharanpur C H S Karachi ,Rashid sh in Pakistan Kili area. This placemark was added by kohistan.
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Tips for Shopping a Big Sale
A big sale can seem overwhelming - deals galore, tons of people, and usually a short amount of time until you're ready to go home and enjoy your purchases. The best way to handle flash sales (or the kind you'll probably see in your town on Black Friday) is to have a plan of attack... and it starts with doing some work at home.
What are your tips for shopping a big sale? Share them with us!
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Shades by Crossville
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Quick order fulfillment.
Urban. Sleek. Refined. Inviting. This is Shades by Crossville™
This versatile porcelain stone collection is comprised of nine contemporary colors. Six shades of gray in warm or cool tones are complemented by both warm and cool white hues and a deep, not-quite-black selection, as well. The colors stand alone for monochromatic looks or mix and mingle to create sophisticated patterns.
Rectified and designed to be modular, Shades by Crossville is available in 24 x 24, 12 x 24, and 6 x 24 sizes. Through the Get Planked® program, custom sizes can be created to increase your options, as well. This collection - made in the USA with up to 20% recycled content - features a subtle linear pattern. Further emphasizes in honed tile, this pattern can run in the same direction or alternate to provide greater visual texture.
Complete your look with modern accents: 1 x 3 honed, stacked mosaics in warm(containing colors AV243, AV245, and AV247), cool(containing colors AV244, AV246, and AV248) or white(containing AV241 and AV242) combinations or internationally sourced metallic mosaic borders to add glamour to your design.
- Frost - 4% recycled content
- Vapor - 4% recycled content
- Fog - 4% recycled content
- Mist - 4% recycled content
- Clay - 20% recycled content
- Ash - 20% recycled content
- Haze - 20% recycled content
- Thunder - 20% recycled content
- Ink - 20% recycled content
Installation Note: All field tile is rectified and modular with a minimum 3mm grout joint. If offset pattern is required for tiles 18 inches or longer, Crossville® recommends an offset of not greater than 33%
Recommended Use - UPS & Honed: Shades by Crossville™ is recommended for interior floors, walls, countertops, and exterior walls in both residential and commercial applications. Shades by Crossville™ is not recommended for exterior horizontal surfaces or exterior paving. The honed tile is not recommended for wet areas where standing water may occur.
Wet Area Use for Shades by Crossville™ 1 x 3 Honed Mosaics:
Crossville produces the Shades by Crossville with the Cross-Sheen® finish. The AcuTest™ Wet Dynamic COF is equal to or greater than 0.50. Their small 1 x 3 size ensures frequent grout joints and provides traction and drainage.
Crossville cannot control situations involving incorrect installation, improper slope to the drain for elimination of standing water and poor surface cleaning.
This information is provided so that customers may make a realistic and informed decision when comparing Shades by Crossville Mosaics to other tile products in wet area environments, such as residential / commercial bathrooms, showers and interior pool decks.
Crossville recommends an 3/16 inch grout joint for mosaics.
Shades by Crossville - brochure
Fact Sheet - Shades by Crossville


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Four players scored in double figures as the North Hardin Trojans rolled to a 70-55 win over 5th Region rival Taylor County on Saturday.
Sophomore guard Tyronn King had 20 points and five assists, while senior guard Ruben Gosa chipped in with 15 points, five assists and two steals.
Junior guard Khalil Rasheed added 15 points and eight rebounds and senior guard Scotty Sterusky scored 12 for the Trojans (13-6), who led 29-14 after the first quarter.
Senior forward Tyler Landry had eight points and six rebounds.
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Saddle up with the bright Truglo® lenses... perfect for low-light conditions! Multi-coated lenses for top light transmission without distortion. Comes standard with super-durable shockproof, fogproof and waterproof construction for in-the-field use. Battery-powered red light helps you line up a dead-eye shot!
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Truglo® Traditional Red Dot Sight, 2x42 mm
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2012 Hershey's Track & Field Games
Friday, May 18 – 5:00 p.m. (youth ages 9-10) - Lee High School - 6540 Franconia Road, Springfield, VA 22150
Saturday, May 19 – 9:00 a.m. (youth ages 11-14) - Falls Church High School - 7521 Jaguar Trail, Falls Church, VA 22042
Please note the Friday meet originally scheduled to take place at Falls Church High School has been moved to Lee High School. If you have any questions, please call 703-324-5533. Please do not call the schools directly.
If you are a kid between 9 and 14 who loves to run, jump, and throw, these games are for you! Come on out and join in the fun by competing in basic track and field events and earn opportunities to advance to compete in the annual North American championships in Hershey, PA. Beginners and track enthusiasts are all welcome. Everyone's a winner because you are making the choice to get fit!
Participation is free, but pre-registration is required.
Registration forms are available now.
For information, Call 703-324-5533, TTY 711
Fairfax County is committed to nondiscrimination in all county programs, services and activities. To request reasonable accommodations or to receive this information in an alternate format, call 703-324-4600, TTY 711.


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Are you looking for a venue for your Massachusetts wedding? We have Massachusetts wedding venues here with detailed information and photos.
Don't miss the opportunity to meet with some of the most prominent professionals in the wedding industry to plan the wedding of your dreams. Hundreds of brides visit Wedding Day Expositions bridal expos in seeking the most affordable and reputable wedding industry professionals in Boston. This ensures your wedding plans are met with the best in the business. Be sure to register for prizes from all of the vendors to help save hundreds of dollars for your big day! Let the visions of your day all come to life at the show.
Here Comes The Guide maintains this calendar of bridal fairs, but we don't produce these events. For more information about any of the wedding fairs listed here, please contact the fair directly.
Want to post your Boston bridal show or other Massachusetts bridal expo on our calendar?


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Davis Tear Stain Remover Wipes
Wipes are pre-moistened with a cleaner that is gentle yet effective on tear stains, beard stains and saliva stains. Regular use helps prevent re-occurrence. For dogs and cats. 40 sheets per container.
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1975 Chevy Camaro Standard Fender, Right, Front, Inner
- Reproduction Of Original
- Right Inner Fender
- EDP Coated To Ensure Rust Free Delivery
Rusty inner fenders on your 1970-1981 SS, RS, Z28. or Type LT Camaro just wouldn't cut it at the next show. Your Camaro was always meant to outshine other vehicles on the road. However, how can it do that when it begins to rust? Your 1970-1981 Z28 Coupe Camaro won't get the respect it deserves with its growing blemishes. The inner fenders of your classic Camaro are your friend, as they are crucial in protection for your front wheels, and as such, the fenders are the most heavily prone to damage in the case of minor collisions and more often, rusting over time. Rust can creep up on vehicles and do a lot of damage. The side where the battery is located can drip down battery acid and corrode sizable holes in the inner fender, leaving it lacking in appearance and function. It can be quite costly to fix fender dents and dings on old rusty inner fenders, so it is imperative to do it the right way, the Eckler's way. Rick's Camaros brings you this quality reproduction Camaro inner fender made from sturdy sheet metal, so you can start with a clean slate before you paint. Our Camaro fenders are EDP (Electro Deposit Primer) coated, an excellent primer applied electrically, prior to your paint job, which ensures rust-resistant sheet metal and stamped from proper sheet metal gauge. There is no need to waste your time and energy checking rusty areas to weld patch panels at the end of the day, and Rick's Camaros wants to provide you with quality replacement 1970-1981 Super Sport inner fenders that bolt up like original factory specifications, at a great price. All you have to do is put it on! Treat your 1970-1981 Camaro the way it was meant to be treated: rust free, and replace your inner fenders today at Rick's Camaros.Applicable On: 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978, 1979, 1980, and 1981 Did you know? Many people in our hobby refer to an inner fender as a fender liner.


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First Class on the Titanic is exciting in itself but when you are invited to a private viewing of one of the world's great curiosities, you jump at the chance. The mummy of Hettunaway, Priestess of Amun-Ra, the Unlucky Mummy is being shipped to New York and donated to the Metropolitan Museum of Art by its owner, Jefferson Shaw. Legend has it that those who look upon her face are doomed. Jefferson Shaw's intentions are not as philanthropic as they seem. Strange rituals, a device to contact spirits and the awakening of something he cannot control.
The Titanic is on a collision course with an iceberg but will it be the icy water that kills you or the ancient force, finally unleashed?
The Millionaire's Special is a short adventure for Trail of Cthulhu by Adam Gauntlett (Not So Quiet, Hell Fire). This is to celebrate the centenary year of the Titanic's tragic sinking.
Heroes in the Dark is a nonprofit organization with a clear and simple purpose: to create audio comics to be enjoyed by the blind and sight-impaired. Working with local businesses, comics industry professionals, and recording industry professionals, we are dedicated to creating a chronological history of comics, in audible form


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John Bartlett
OTHER COLLECTIONS BY: John Bartlett
2012 September 12
NYFW Spring 2013: Dennis Basso, John Bartlett, J. Crew
FirstView View Gallery
(NEW YORK) Dennis Basso
What would the week be like without a little luxe from Dennis Basso? This season, the UES darling showed his collection at a presentation on the roof of the iconic St. Regis Hotel. The format was quite a marked change for the strain of fur-punctuated, embellishment-ridden variety Basso is known for, but the unapologetic glamour factor certainly wasn't tossed in the process. The glam effect in a collection inspired by the seaside resort of Deavuille, France was achieved via sweeping tufts of ombre fringe, shiny, bubble-hemmed princess-y skirting in hues of champagne and lilac, and a generous gilding on many a piece in the collection. It's no wonder Ivana Trump, Susan Lucci and Neil Sedaka came out to support their friend. All in all? Pretty divine!
John Bartlett
How does Bartlett maintain such staying power for so long? Sure, he's one of the nicest guys in the industry that you can't help but root for, but he continually takes his customer somewhere new, and we're always on board to see his next act. This year, his linen-focused men's collection was full of looks that took us all over the world. Structured enough to avoid frumpiness but with a breezy, toss-it-on quality that's enormously appealing come the fair temps of spring and summer, with a spry hit of patterning, of the loopy-squiggled variety, also made an appearance. "My starting point was fabrication, as always, " Bartlett told The Daily. "I wanted to start working in linen that was sustainable, eco-friendly, cruelty free as the basis, but then spring board from there. It was a travelogue from Mykonos to to Middle Eastern flavor, India." Daring? Check! Sexy? Check! Get your irons out, boys. Linen is in for spring.
J. Crew
In a week where we all pay attention to the luxury brands in town, J.Crew's presentation is the one sure bet that nearly every one in attendance can actually walk home with a few pieces come spring. Make some room in your closet during spring cleaning, because once again the retailer for all didn't let us down. Showing 30 women's looks and 22 men's looks, the Crew-sters kept it bright and continued to be on target with their loyal fan base. Kicky patterns were aplenty, vivid sorbet shades and variations of rose and lime hues were healthily represented, and heels came in delicious pops of robin's egg blue and cherry red. "I wanted it to be an optimistic collection," J. Crew VP of women's design Tom Mora explained to The Daily. "I love fashion, but sometimes I feel like it can get a little serious. When I started the collection, I was visiting my parent's and looking at these old Time and Life books from the sixties and seventies and I opened up the books and the color saturation on these photographs, which at the time was high tech photography, it looked like an Instagram photo. I incorporated that feel into the prints and the patterns and that's why you see a lot of neon in the collection."


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Soft Structured Carriers
Ergo Baby Carrier
" My husband and I are anti-"baby bucket." Everyone these days seems to carry their baby around in a plastic bucket with a handle, holding her at shin height and putting her on the floor for convenience. When I got pregnant, we swore we would never be "bucket people." We didn't know it at the time, but we were destined to become Ergo people instead. Need to get your..." --JulieInChicago
ERGO Baby Organic Carrier
"I used the Ergo with my first until he was nearly three. He preferred to be on my front most of the time, right up till the end. We used it for grocery stores, walks, travel (so great for airports!) and some epic hikes. I am now using it for my second baby, age 3 months. She was too big for the newborn insert (birth weight 11 lbs, 4 oz and the insert goes to 12 lbs!), so I had..." --MinneapolisMama
ERGO Sport Carrier
" We use this carrier all the time. We love to hike and walk all over town with this carrier. One thing that I really like is that the ERGO sport carrier keeps me cool on the outings which is no small feat carrying a little love oven everywhere. Definately worth the price if you want a carrier that can take long hikes. Sometimes it seems like the straps slip on long hikes and..." --psmama
BABYBJÖRN Baby Carrier Original
" This is the carrier I used for small infants. It is the easiest to get them into and out of. I own two of the same ones, one for in the house and one for the car. Also good for babies who like to face outwards. Once the babies get bigger, though, the straps dig into your shoulders. It is great for easy, short trips like the grocery. " --nicolerenee515
Baby Bjorn Active Carrier
" Awful straps around the back, very uncomfortable. Dangling crotch area is obviously uncomfortable for baby as well. I hate it! " --Ps Mamae
Lillebaby EveryWear Style Carrier
The líllébaby EveryWear Style Carrier is a versatile child carrier, featuring multiple sitting positions and all-in-one carrying (outward facing/inward facing, hip or back) from newborn to toddler. The contoured seat offers ergonomic sitting positions and promotes healthy spine development. Wearers of the hip and back carriers are fully supported by the Gentle...


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You Would If You Could… Bright Suits
There are endless trends and endless items you can wear to copy them. However, some looks are just out there to be seen.
You know what I'm talking about- the type of outfit that you might be let off wearing if the road was a catwalk and we were extras from Madonna's 'Vogue,' throwing shapes at helpless passers-by. This post is out there to give those looks an airing (we might just tone it down a bit!) Let's look at the bright suit which is a current favourite among paparazzi-prone men.


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Senior Conference & Event Planner, Conference Planning and Event Management
New York, NY
FICP Board Member
Please share a brief description of your job.
Depends on the day! I am senior conference and event planner, but wear many hats, and that is the best part of the job. It is a senior planner's responsibility to guide our business partners through their incentive programs and business meetings. I am tasked with creating budgets that are realistic and working with our internal partners and industry partners to achieve the goals and objectives of the programs. Now more than ever we need to think strategically for our partners and be the meeting experts so they can focus on their business plans.
Why did you decide to volunteer your time as a board member?
I was an FICP member for five years prior to my board appointment. I spent two years as the Northeast Region Chair and had volunteered on multiple design teams for the region as well as for the annual conference. I wanted to take the commitment to the next level and be a part of the association's growth. I am very proud of the organization and our continued mission to strengthen the relationship between the planner members and the hospitality partner community.
Which of FICP's current goals have you been most excited to help with during your term on the board?
The board, executive director, and headquarters staff have all collaborated on our strategic goals for the year and although we each have individual initiatives, our common theme is increasing FICP's visibility in the meetings industry through advanced educational opportunities, networking opportunities that maintain the proper ratio of planners to hospitality partners, and ensuring our financial viability. Our dedication to the association and the industry drives us to engage in healthy dialogue to achieve our goals. I am so honored to be a part of this board; all of our meetings get me more and more energized about the future of FICP as a leader within the meetings industry.
What do you see as the biggest current challenges for financial services meeting planners?
The business of meeting planning is in an ever-evolving state, and more than ever we are tasked with showing value and working more efficiently for our organizations. Through the economic crisis, our knowledge of the industry and our strong relationships with hospitality partners helped us to do business differently and show our business partners how strategic planning can have an impact on their bottom line. It is not just doing more with less, but doing what is right for the business.
What is one great piece of advice you've received in your career? Don't be afraid to ask questions!


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Eight miles south of Mansfield. To reach the resort at the north end of the lake, follow Mansfield Road and Wittig Road south of Mansfield.
To reach the resort and WDFW access site on the south end, go north on Jameson Lake Road from Highway US-2 about 20 miles east of Coulee City. Campsites, toilets, and boat launching are available at both the north and south ends of Jameson Lake.
This lake recieves annual stockings of Rainbow Trout in the spring and occasional late fall Rainbow Trout plants.
Lake Information
Lake Management TypeTrout emphasis
Sport Fishing Regulations & Seasons
Emergency Rule Updates
Fishing closures and openings happen constantly throughout the year. The E-Rules keep you up-to-date.
Access Sites / Boat Ramps on this Lake
Other Lake Access
Fish Plants & Stocking Reports
Bureau of Land Management (BLM)
Forest Service (USFS)
National Park Service (NPS)
United States Army Corps of Engineers (USACE)
United States Fish and Wildlife Service (USFWS)


text: The Ed.D. in School Psychology is designed for practicing school psychologists who view themselves as leaders for social justice and wish to advance their careers through the pursuit of a targeted doctoral degree. The Ed.D. Program will accept applicants who already hold a valid Type 73 School Psychologist Certification in Illinois or have been nationally certified by National Association of School Psychologists (NASP).


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Boston >Food & Dining > Laurel Grill and Bar
142 Berkeley St, Boston, MA | Directions 0211642.348856 -71.071889
Monday To Saturday From 12:30 PM To 02:30 PM Monday To Saturday From 05:30 PM To 10:00 PM Sunday From 11:00 AM To 02:30 PM Sunday From 05:00 PM To 09:00 PM
Neighborhoods: Bay Village, Back Bay, Back Bay East
Avoid Mon & Tues evenings – Food is basic and nothing exciting (but people believe good food at a good price is needed in the area)
My shrimp and lobster Risotto with truffle oil had no favor what so ever. My girlfriend had the grilled stuffed pork which came to the table over-cooked. The waiter was apologetic and took it way, and returned 20 minutes later with another cut, which was RAW. The second plate was sent back again and was served a third time. Not the type of service you expect when you pay the prices you do, inexpensive or not, I would not expect this level of service from McDonalds, no less Laurel.
To top it off when I asked for a manager, I was told one was not on duty. The waiter charged me for both entrees, and took a meer 10% of the check.
When I called the following day to talk to a manager, he was apologetic and informed me that there is no on duty manager on Monday & Tuesday evenings. In addition he promised to send me a gift certificate to compensate me for my problems. Several weeks later, I have not heard from the restaurant.
Bad cooking (that could make you sick) and poor management = bad rating.
We sent the gift certificate, but is was returned in the mail. If you will call me again, I will verify the address with you.
Russ Berger
Great for a Dinner Party and Excellent Desserts – My family celebrated my birthday here for dinner last Saturday night. There were 8 of us total and overall it was a pleasant experience for everyone. I had made a reservation for 6:30pm and we were seated immediately which I thought was very efficient. We shared the roasted pepper hummus and calamari for appetizers. The hummus was flavorful yet mild, I just wish they gave more slices of toast--they only gave about 8 small slices which just wasn't enough. However we used the complimentary bread to eat the rest. The calamari was good; nothing really extraordinary. My aunt had the Goat Cheese & Proscuitto Salad and said it was tasty but just wished there was more goat cheese overall since it was a small sprinkling.
For our entrees - everyone ordered something different and I don't think anyone had a complaint! My meal was the strip steak and it was a hearty cut cooked perfectly to my requested medium rare. Other big hits were the Rotisserie Duck and the Chilean Sea Bass.
The desserts - the highlight of my meal! I specifically chose this restaurant because it was reasonably priced AND had their own pastry chef (who I believe is the co-owner with her husband). Almost my whole party ordered from the dessert menu which changes seasonally. Mmmm, the Free Form Mud Pie brownie was so incredibly rich and delicious! The brownie is thick and cakey combined with spoonfuls of ice cream -- perfect with my cup of coffee. My other favorite was the pumpkin gingerbread which comes out warm with a fruit sauce drizzled on the bottom...the warm bread is so flavorful and rich - it tastes like it is freshly baked. We also had the Peanut Butter Mousse and 8 Layer Chocolate Trifle - both very tasty and unique!
Overall the ambiance was pleasant and the wait staff courteous. Nothing to complain about in terms of service and you really can't beat the prices. I will definitely come back again!
Good service, nice atmosphere, great prices – I recently went to Laurel for a dinner with a group of friends. Our server was friendly and attentive and the food was decent. I got the pork tenderloin special, which was good. All of my friends enjoyed their meals as well. I really liked the atmosphere of the restaurant, not too stuffy, comfortable and inviting and, you can't beat the prices! I would go back anytime.
Food, Service & Atmosphere: A great overall experience – Some friends and I had dinner at Laurel last weekend, and we couldn't have been more pleased. It was pretty busy (this was 7 pm on a Saturday night,) so there was a wait, but it gave us the opportunity to have a couple of drinks at the welcoming bar with the very friendly, very skilled bartender. When our table was ready, we received attentive service and the waitstaff was accomodating to our one friend who was vegetarian, and one friend that had a few special requests when ordering. We started off with the lobster, spinach and artichoke dip and were thrilled by this innovative twist on spinach/artichoke dip. Really good stuff.
For my entree, I ordered the rotisserie chicken with a garlic-jalapeno rub. The generous portion was moist, and spicy while staying very flavorful. I also managed to sneak some lobster risotto from my friend sitting beside me...this was great, too. While we were eating, our waitress was attentive without making us feel rushed, despite the fact that it was clearly a busy night. The frenetic pace in the busy dining room didn't betray the relaxed atmosphere, and this really contributed to the great experience we all had. And we made sure to visit the bartender after our meal for a nightcap as well. I highly recommend Laurel, we will surely be back in the near future.
Quality of freshness is unsurpassed~! – WOW! This was a wonderful experience for us in the South End from the actual building, which is attractive and inviting, to the allure of the ambiance inside! As you walk in, you see their bar presented to your left, and the beautiful restaurant unfolds to your right. An efficient hostess seated us quickly.
Our first impression of Laurel was their decor, which was welcoming and trendy at the same time. We ordered several appetizers, which produced very high degrees of satisfaction. The Calamari were very good. Also tried the PEI mussels, which were out of this world.
I didn't try the house salad, but my friend did. She was delighted with her choice.
We then went onto our entrees
Braised SHort ribs were incredible, they came with a mushroom ravioli and sauce that melted in my mouth. My friend ordered their signature Turkey Meatballs, which again were a top choice. The guys ordered the Sirloin with a raisin whiskey sauce atop of it, nice and juicy cut of meat, and our other friend ordered the Lamb shank over polenta, which Ifelt lacked a bit in flavour but he enjoyed it so that was good.
The sauce sweetly unique.
At this point, I could have left with my appetite quite satisfied, but on with blessed excess. Finally, on with the dessert.
We decided to share two desserts: a chocolate brownie fondue?so moist and sweet. And we also got their strawberry rhubarb tart, again out of this world! Followed with two gigantic coffee drinks, which we sucked down and were extremely satisfied with the amount of food we received.
We've all tried many of Boston's popular and excellent restaurant choices and agreed that Laurel is easily comparable with Boston's best, and one of the few contemporarily designed choices. All of the choices delivered solid performances, creative without going over the top. The facility, the staff, and the food all get top scores.
We will return for sure!!! Looking forward to it!
Welcoming atmosphere with great food.... – Our family has wanted to visit Laurel Grill for some time and we finally made it in for a long overdue visit. The atmosphere was warm and welcoming. We had a short wait for a table, which enabled us to have some drinks at the bar provided by Laurel's charming bar tender.
Our table was great overlooking the restaurant and open kitchen. My husband ordered the lamb shank special which was wonderful. I ordered the braised short rib which was delicious! We all agreed the best part was the wonderful desserts! Even the two pre-teen kids with us had a great time.
We can't wait to visit again. Thanks for doing what you do!!
Great food, great atmosphere, a good family pick! – We had an enjoyable night out with our family and stopped at Laurels for dinner. I liked the family atmosphere and felt like we had plenty of room. The tables are nicely spread out. The waitstaff was prompt (and patient despite spilled milk) and the service was excellent. We didn't have to wait long even with a big group. The waitress was very accomodating to the kids. Our meals were prepared well and delicious. I think this restaurant is a great place to go. Excellent food, reasonable prices, comfortable atmosphere, good drink menu!!
terrible service - extremely unaccomodating of food allergies – I attended a birthday dinner party at Laurel over Labor Day weekend. SEeing as this restaurant received accolades for vegetarian fare, I am even more disappointed in my meal. While ordering, I informed the waitress of my food allergies and vegetarianism. She looked at me like I was an alien. I said I couldn't eat wheat and dairy - a reasonable request and would accept any type of vegetable, salad, whatever. I received an appetizer size salad and a side of steamed green beans - without apology. The music was weird, the service was bad. The servers were visibly socializing and folding napkins at a table while my water glass sat empty and my entree was embarrassing. Apparently the salad person "didn't show up" but I'm not sure that's an excuse for what the kitchen produced. I'm writing this as a 6 year Boston resident - I've been to many meals at many restaurants and I present this same request. this is by far the worst service I have EVER received.
No longer a Vegetarian restaurant. – I have been to Laurel before and loved it. Last night I went and the menu is no longer the same. Only vegetarian entree is a pasta dish and it's pretty easy to get a pasta dish at most restaurants in Boston. I am very disappointed in the new menu and City Search needs to remove the Vegetarian tag for Laurel.
Exceptionally affordable comfort fare on the edge of the Back Bay. – The Scene
Located where the South End meets the Back Bay, Laurel serves as a second home for countless area residents. Generously portioned comfort dishes carry puny price tags, as do most selections from the straightforward wine list. Courteous waiters patrol a cavernous dining room. The decor--imposing curtains, hardwood flooring and an unobtrusive color scheme--resembles a pleasant banquet hall.
The Food
Laurel's epic menu is truly a sight to behold: Expect about 20 entree options, divvied up among vegetarian, fowl, seafood and meat entries, including a rotisserie honey-glazed chicken and smoky veal meat loaf. Wise diners stick to items that feature local ingredients: try roasted butternut-squash soup, or poached cod with an appealing balsamic drizzle. Starters like baked brie with toasted almonds, or crisp fried calamari with spicy chipotle mayonnaise, are perfect for sharing at the bar. Homemade desserts (chocolate pudding flan) tend to be on the heavy side.
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1.01 Coverage Pursuant to UWS 9.01, these policies and procedures apply to all academic staff appointments on the University of Wisconsin-Platteville campus.
1.02 Delegation Pursuant to UWS 9.02, the University of Wisconsin-Platteville establishes the Academic Staff Senate to advise the chancellor on development of policies and procedures relative to the academic staff. The Senate then assists in the implementation of adopted policies and procedures.
The University of Wisconsin-Platteville also establishes the Personnel Commission as one of the standing committees for the Academic Staff Senate. The Personnel Commission will advise the Academic Staff Senate and the chancellor on the development of personnel policies and procedures relative to the academic staff. The Personnel Commission will assist in the implementation of the adopted personnel policies and procedures.
1.03 Definition of Academic Staff Member Academic staff members are administrative, instructional, and other professional personnel (other than faculty and classified staff) with duties and types of appointments that are primarily associated with higher education institutions and who are designated as academic staff by the chancellor.


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Howard Chaykin
(Writer/Artist -
Avengers 1959; The Shadow; New Avengers; JSA; X-Men; Wolverine; Iron Man; Captain America; G.I. Joe; Punisher War Journal; Green Lantern; Wonder Woman; American Flagg!; Superman
Howard Victor Chaykin is an American comic book writer and artist famous for his innovative storytelling and sometimes controversial material. Chaykins main influences are the late 19th and early 20th century book illustrators Howard Pyle and Charles Robinson and little of his work has been for the super-hero genre. He began working for Marvel Comics in the early 1970s drawing-one off stories for publications such as Marvel Spotlight. Chaykin had an interest in Jazz and the 1920s-1930s era that was in-tune with editor Roy Thomas who gave him a series of adventurers-for-hire to illustrate. He also created a short-lived sword and sorcery title, Ironwolf. In 1976, Chaykin landed the job of drawing the Marvel Comics adaptation of Star Wars that proved a great success and also got him work doing illustrations for the numerous tie-in projects. Chaykin produced a number of projects for the Heavy Metal and Star Reach anthology magazines including the space opera hero Cody Starbuck that revealed an interest in sexually explicit material as well as graphic violence. There were also a number of lavish graphic novel projects with an adaptation of Alfred Besters The Stars My Destination and original collaborations with Michael Moorcock and Roger Zelazny. Chaykin also worked on the design of the movie Heavy Metal.
In 1982 Chaykin launched American Flagg! for First Comics, writing and drawing the first twelve issues exclusively. The series was a massive critical and popular success, winning a number of awards. In 1985 Chaykin also wrote and drew a re-launch of The Shadow for DC Comics and produced Time2, a quasi-spin-off to American Flagg! that allowed him to indulge his love of Jazz and New York. The mini-series based on Blackhawk of 1987 was another chance to indulge in the 1930s mileu as as provide a witty recasting of a defunct DC character.
Black Kiss in 1988-89 provided Chaykin with the chance to fully show the sex and violence content hinted at since his work of the late 1970s. Since then his original output has been limited. There was a return to Marvel for a Wolverine/Nick Fury graphic novel and the mini-series Power and Glory.
Some of Chaykins recent comics work includes: the graphic novel Mighty Love, the mini-series Challengers of the Unknown and City of Tomorrow, as well as a one-off issue of Solo, all published by DC Comics. Chaykin has also been active in television since the 1980s, acting as Executive Script Consultant for The Flash and Viper, and has most recently acted as head writer on Mutant X.
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text:
¼ cup hot water
2 Bigelow®
Pumpkin Spice Tea Bags
Egg whites from 2 large eggs, at room temperature
½ teaspoon Cream of Tartar
½ cup superfine sugar
¼ cup chopped pecans (or walnuts)
Parchment paper
Yield: Makes 24 cookies
Mint Medley Meringues: Substitute Mint Medley Herb Tea
for the Pumpkin Spice, and substitute crushed peppermint
candies (or candy canes) for the pecans.
Ginger Spice Meringues: Substitute Ginger Snappish Herb
Tea for the Pumpkin Spice, and finely chopped
crystallized ginger for the pecans.
In a measuring cup, steep tea bags in hot water for 5 minutes.
Thoroughly squeeze tea bags into cup before discarding. Allow tea
to cool.
Preheat oven to 275º and place rack on middle setting. Line a
large baking sheet with parchment paper.
Beat egg whites on medium-high speed with an electric mixer, until
soft peaks form (about 2 minutes). Add the cream of tartar, then
the sugar, a little at a time, and raise the speed of the mixer to
Add 1 teaspoon of the prepared tea and continue to beat on high
until stiff peaks form (about 5 minutes). The mixture should
be very voluminous and look like fluffy whipped cream. Don't
over-beat...the mixture should look glossy, not dry.
Using a 2 oz. ice cream scoop (or 2 spoons), place rounded mounds
of meringue (about 2 tablespoons per cookie) onto prepared baking
sheet and sprinkle with chopped nuts. Bake for 45 minutes, until
firm to the touch. Turn off oven and allow the cookies to slowly
cool as the oven cools (at least another hour). They will be crisp
on the outside, with a slightly soft center. When they are
finished, they will release from the parchment very easily.
Cool completely on a wire rack before storing in an airtight
container on the countertop.
Note: Superfine sugar is sometimes sold as "castor" or
"caster" sugar and is available in the baking section in most
supermarkets. You can make your own superfine sugar by processing
regular granulated sugar in a food processor for approximately 30
Note: High humidity can sometimes affect the results of this
recipe. Dry days are best to make meringues.
Serving Size: 1 cookie
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MOUNT VERNON The Academy Award-nominated film, War Horse, rated PG-13, will be featured during free movie night Thursday at 6:30 p.m. at the Public Library of Mount Vernon and Knox County.
Directed by Steven Spielberg, the critically acclaimed film tells the heartwarming story of the love between Albert and his horse, Joey, in England during World War I. When his beloved horse is sold to the cavalry, Albert enlists hoping to find his friend. The stories of war, bravery, loss, humanity, friendship and duty are told from both the human and animal perspectives in this moving film.
The movie is free and open to the public and will be shown in the lower level multipurpose room at the main library, 201 N. Mulberry St. For information, call 740-392-BOOK (2665), ext. 243; email firstname.lastname@example.com; or visit www.knox.net.
Published on May 22, 2012


text:
The Blu-ray Movie Specs page is a searchable listing of Blu-ray video, audio and subtitle specifications including language, codec and bitrate details. Currently displaying tracks sorted by Video Bit Rate from Highest to Lowest where Audio Type is Original, Title is Bad Girls (1994), Track Type is Main Title and Video Type is Main.
Copyright © 2014 Cinema Squid
Icons and graphics courtesy of famfamfam.com and Toon Vectors.


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Survive The Traffic War!
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Cartoon Production Information:
Alternate Series Titles: "絶対無敵ライジンオー," "Raijin-O," "Completely Invincible Raijin-O," "Absolutely Invincible Raijin-Oh," "Absolutely Unbeatable King Raijin."
This TV series ran for 51 episodes. Created by Hajime Yadate, a pseudonym for Sunrise's in-house talent. The series became successful soon after the beginning of the studio's long-running "Brave Saga,"... (more)
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Do you love Survive The Traffic War!, or do you think it is the worst cartoon ever? Let us know what you think! Surely you have an opinion... so share what you think. Take a minute and post your own comments about this cartoon here.
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Most memorable moments from the 2014 Juno Awards
Check out the pics!
Lady Gaga's video for G.U.Y. is a visual stunner
Watch now!
Surprising inspirations behind your favourite songs
Who knew?
Last night's Broad City opening is better than Drake's music video
Started from the bottom
January 31st, 2013
Steven Patrick Morrissey is one of the most understood figures in modern music. He's a curmudgeon, a style icon, and one of the most beloved songwriters ever. And so the thought of getting an interview with Morrissey was a real dream of Damian's. On this week's episode of The Wedge, that dream was set to come true. Well, that is until he got locked in the closet with his nemesis Cam and a mysterious cameraman.
Maybe no Morrissey, but Damian did manage to land an interview with Vancouver's Japandroids, arguably Canada's biggest indie band of the moment. Damian caught up with David Prowse and Brian King to discuss what life is like as a road warrior and some of the struggles that come with being a touring band.
Tags: Damian Abraham, interview, Japandroids, The Wedge
Posted on Thursday, January 31st, 2013 at 1:16 pm by Cam and is filed under Blog, The Wedge.Tweet


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In Short
Renowned for its breathtaking beaches, crystal clear water, swaying palm trees, friendly locals and relaxed island atmosphere, Fiji is a majestic holiday destination.
On the west coast of Viti Levu, Nadi is Fiji's third largest city and tourism hub. A gateway to world-class resorts, located on stunning island atolls – such as the Mamanucas and Yasawa island groups and the famous Tavarua (home to the almighty Cloudbreak, the face of surfing in Fiji) – Nadi is the perfect South Pacific stopover city.
Popular Posts on Nadi
Holiday packages
Quick Facts
World famous sweet pineapple, ripe papaya, and locally caught fish, crab, prawn and lobster make Fiji renowned for its fresh produce turned lovingly-prepared dishes. As a result, Nadi has an almost unlimited supply of eateries. Local and international culinary delights can be found downtown, while a number of resort restaurants are held in high esteem.
With the Pacific Ocean and a number of lagoons lapping at Fiji's west coast, seafood is in abundance and a notable speciality in Nadi.
10 minutes from Nadi airport, Denarau Island features some of Fiji's most well know resorts and restaurants. On the marina, Port Denarau – a getaway the famous Mamanuca and Yasawa Islands – has a number of eateries that especially cater for tourists.
Most Mamanucas and Yasawa island group resorts cater for guests with several dining options. Many resorts offer full day or half day packages, while others feature renowned fine dining restaurants.
Although most Fijian hotels and resorts have shopping facilities on site, Nadi town is still a popular shopping destination. Nadi's main street is dotted with a myriad of shops and service providers, and bustles with traffic and pedestrians.
Fijians are renowned for their handicrafts, particularly carved kava bowls, war clubs, cannibal forks, woven baskets, mats, pottery and masi cloth. Nadi Handicraft Center carries a great range of handicrafts, as well as clothing, leather goods, jewellery and black pearls. Nad's Handicrafts also stocks quality handicrafts alongside a good selection of Fijian pottery. While Nadi Handicraft Market – a collection of stalls on Queen's Road – sells unique woven pandanus baskets and traditional goods.
To escape the pace of downtown Nadi, a trip to Port Denarau is a good idea. As Denarau Island's shopping mecca, the marina features a modern mall with well-known Fijian stores, a surf shop, two banks, a grocery and wine store, an ice-cream parlour, and several restaurants.


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Drop weight, increase speed. Deleting your rear seats is one of the fastest ways to gain speed and lose time at the track. The Rear Seat Delete kit is a lightweight 16 lbs - you'll be dropping 22 lbs when you make the switch.
Concealed storage. The Rear Seat Delete Kit creates a storage space under the seat area where you can store aftermarket stereo equipment.
Easy Bolt-on Installation. Kit is easy bolt on with complete instructions, and does not require you to remove factory seat brackets or seat belts. If you have a roll-cage, the delete kit can be easily modified to fit.
- Premium Carpet Matches Gray Interior
- Fits all 1983-1993 Mustang Convertibles
- Lose 22 pounds, pick up speed
- Kit is easy bolt in with complete instructions
- Clean 2-Seater look sets you apart from other Mustangs - makes your ride more exclusive too!
Mustang Fitment: 1983, 1984, 1985, 1986, 1987, 1988, 1989, 1990, 1991, 1992, 1993 Details >>


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SOURCE Universal Orlando Resort
New 1,800-Room Cabana Bay Beach Resort, Eight New CityWalk Venues and This Summer's Opening of The Wizarding World of Harry Potter- Diagon Alley Bring New Jobs
ORLANDO, Fla., Feb. 14, 2014 /PRNewswire/ -- Universal Orlando Resort today announced it will hire nearly 3,500 new team members during 2014 for a wide range of managerial, professional, high-tech, guest service and other positions.
The new jobs will be permanent positions due to growth across Universal Orlando's entire destination. They are in addition to more than 3,500 new jobs Universal Orlando has already created since 2009.
Florida Governor Rick Scott announced the new jobs Friday during a news conference at Universal Orlando following a tour of The Wizarding World of Harry Potter – Diagon Alley construction site. The more than 20-acre site will be home to Universal Orlando's newest theme park entertainment project. The Wizarding World of Harry Potter – Diagon Alley will be located at Universal Studios, one of two Universal Orlando Resort theme parks. It complements The Wizarding World of Harry Potter – Hogsmeade, which opened at the adjacent Universal's Islands of Adventure theme park in 2010.
Universal Orlando is also opening a new, 1,800-room hotel called the Cabana Bay Beach Resort later this year. The new hotel will be Universal Orlando's fourth on-site hotel and will feature 900 family suites and 900 standard guest rooms. In addition, a transformation of Universal's CityWalk began in late 2013 and will continue through 2014 – bringing a total of eight new venues to the entertainment complex.
The new positions will serve The Wizarding World of Harry Potter – Diagon Alley, Universal's Cabana Bay Beach Resort, Universal CityWalk and other areas. They include:
About 40 percent of the new jobs will be managerial, high-tech or other highly skilled positions. Hiring will begin immediately. People can visit http://www.universalorlandojobs.com/ for information and to apply for the new positions.
About Universal Orlando Resort
Vacation like you mean it at Universal Orlando Resort – where every heart pounding, jaw-dropping, goose-bumping second counts. With two incredible theme parks, Universal Studios Florida and Universal's Islands of Adventure, three magnificently themed on-site hotels and a nighttime entertainment complex, Universal Orlando is the only place where you can turn spending time with your family into spending time as a family. Together, you can soar above Hogwarts with Harry Potter, swing above the streets with Spider-Man, become a Minion in the hilarious and heartwarming Despicable Me Minion Mayhem ride, and join Optimus Prime in the fight to save mankind on the new mega-attraction, TRANSFORMERS: The Ride – 3D.
Universal Orlando Resort is part of NBCUniversal, a Comcast company. Follow Universal Orlando Resort on Facebook, Twitter, Instagram and YouTube.
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What a Bulldog needs to get approved to do research with animals.
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