text:
Kathy Cassidy
First impression on unpacking the Q702 test unit was the solid feel and clean, minimalist styling.
Intel's research and development labs have been working on an interactive 3D technology called OASIS, which may one day give consumers a whole new way of interacting with their shopping lists and everyday household items. The technology was showcased at the 2010 Intel Developer Forum in San Francisco.
Read PC World Australia's full coverage of Intel Developer Forum 2010
OASIS is reminiscent of Microsoft's Surface technology in its end goal, but the technology it uses is different. Rather than relying on expensive hi-tech tabletops and benchtops, OASIS is designed to work on any surface -- or as Intel calls them 'Smart Computing Islands'. There are two physical components to it (not including the computer): an RGB-D camera and a laser pico-projector.
The camera is similar to the one used in Microsoft's Kinect and its job is to identify, analyse and track objects and user input across the area of the surface it's focused on. Depth data is used to isolate the object and hands from the background, and foreground objects form the basis of the user interface.
The projector is used to overlay an interactive interface on the surface, giving you information on products and allowing you to 'click' on menu items and adjust sliders, for example. When an object is identified by the camera, the interface turns it into a hot spot and it also provides context-specific information next to it.
In the demonstration we saw at the Intel Developer Forum, the technology was shown in the context of a kitchen environment (see below). It could be used to keep track of food in a pantry or freezer, as well as allow you to maintain shopping lists; it could be used to tell you how many of a particular product you have left and even whether you've left something out of the fridge or freezer too long. It can also be tuned to identify spills.
The purpose of OASIS is to make this type of 3D object analysis and tracking executable in real time on a low-cost processor. In the demonstration we saw, a Pentium-based laptop was running the OASIS software interface. Another key aspect of this technology is that it will be able to run on any surface — all you'll have to do is install the tracking and projecting unit in your ceiling or on the underside of your kitchen cabinets.
It's a technology that won't be available any time soon, but it's a snippet of what the Intel research labs have been getting up to recently, in conjunction with the University of Washington's Computer Science and Engineering department, and UW Design School.
Elias Plastiras flew to San Francisco as a guest of Intel.
First impression on unpacking the Q702 test unit was the solid feel and clean, minimalist styling.
For work use, Microsoft Word and Excel programs pre-installed on the device are adequate for preparing short documents.
The Fujitsu LifeBook UH574 allowed for great mobility without being obnoxiously heavy or clunky. Its twelve hours of battery life did not disappoint.
The screen was particularly good. It is bright and visible from most angles, however heat is an issue, particularly around the Windows button on the front, and on the back where the battery housing is located.
My first impression after unboxing the Q702 is that it is a nice looking unit. Styling is somewhat minimalist but very effective. The tablet part, once detached, has a nice weight, and no buttons or switches are located in awkward or intrusive positions.
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text:
It is a lot better picture being sent than the same priced ones at local Mart stores ( Almost looks like HD, T.V.'s not ). I put them in the kids rooms and kept the controls and the kids (young 4-6 yrs old) can use them by themselves. Great deal for me i'm going to buy a couple spare for later.
This was a gift for my grandson, as far as I know it works just fine and he likes it so I am happy with the purchase!
I purchased the DVD player for a friend, who doesn't have a computer. From day 1, he was complaining that the player wouldn't play certain DVDs, and it would freeze toward the end of others. I traded him another DVD player, and he hasn't had a problem since. However, now, I'm having problems with this DVD player. It stated out not playing certain DVDs (as it had with my friend.) Now, in addition to freezing and inability to play certain DVDs, it won't show any color.
No problems hooking it up. Simple and easy to use.
I watched movies and listened to them. I wanted to hear video and use my television. This is exactly what I got from this product. The chance to be entertained at less time and do other choices as well. This is a great product for others who want to watch videos.
I love the price and the small size. I bought a second one after I received the first.
The items must arrive at our warehouse within 30 days of purchase. You must return items in their original condition to qualify for a full refund. We will issue a partial refund of up to 70 percent if returned items have been opened, used, or returned late. More details
Our standard shipping method is ground shipping. We also offer expedited shipping for most items. Your final shipping cost and estimated delivery timeframe will be available at checkout.
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** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

subset: commoncrawl


text:
Home > Power Products > Batteries and Fuel Cells
Special nanotubes may up Li battery's
energy density
Combining sulfur-coated carbon cathodes, silicon
nanowire anodes, and enhanced electrolyte could produce next-gen
Stanford associate professor of materials
science and engineering Yi Cui and his group of research students
have used nanotechnology to fabricate an improved battery cathode
that promises to greatly increase the energy density of
rechargeable lithium ion batteries. Cui suggests that putting
sulfur-coated carbon cathodes and the silicon nanowire anodes his
team previously developed together, and using an enhanced
electrolyte, could produce the next-generation battery design for
electric cars and grid-scale energy storage.
Cui noted that "Sulfur is one of the
materials that can offer a 10-times higher charge storage capacity
but with about half the voltage of the existing battery."
With the sulfur cathode as part of a complete battery, the higher
charge capacity makes it possible to build a battery with four to
five times the energy storage density of existing lithium ion
battery technology.
Lithium-sulfur batteries have received attention
previously because of their low cost and sulfur's
nontoxicity. But until now, lithium sulfur cathodes have rapidly
failed from repeated charging and recharging, and so have not been
practical. That's because previous cathode designs coated
the sulfur onto relatively open carbon structures, thereby exposing
the sulfur to the battery's electrolyte solution. This
produced lithium polysulfides, which reduce the battery's
capacity by dissolving into the electrolyte. "This can be
conflicting," said Wesley Guangyuan Zheng,
Cui's graduate student, "because on the one
side we don't want a large surface area contacting the
sulfur and the electrolyte, and on the other hand we want a large
surface area for electrical and ionic
The new cathode design solves this problem by
coating the inside of a hollow carbon nanofiber with sulfur, while
leaving the outside uncoated. The length of a hollow nanofiber is
about 300 times its diameter, and it is this nearly closed
structure that prevents polysulfides from significantly leaking out
into the electrolyte solution. Interestingly, the sulfur-nanofiber
fabrication process uses a filter technology that is already
commercially available and typically employed for water
Further, Cui's graduate student Yuan
Yang used an electrolyte additive that enhances the
battery's coulombic efficiency. "Without the
additive you put 100 electrons into the battery and you get 85 out.
With the additive, you get 99 out," Cui said. For further
information, phone Yi Cui at 650-723-4613 or e-mail firstname.lastname@example.com
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Constant Aviation Expands Sales Force
Jeremy Anderson has been named the Great Lakes Regional Sales Manager.
CLEVELAND--(BUSINESS WIRE)-- Constant Aviation, LLC, a maintenance, repair, and overhaul facility headquartered at Cleveland Hopkins International Airport, announced today that Jeremy Anderson has been named the Great Lakes Regional Sales Manager.
Jeremy comes to Constant from Toledo Jet Center where he was their Sales Manager. Prior to that he worked at the Cessna owned facility in Toledo, OH where he held various responsibilities including maintenance technician, maintenance supervisor, and sales and marketing manager.
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Constant Aviation, LLC has locations at Cleveland Hopkins International Airport and Birmingham International Airport. Both facilities specialize in airframe maintenance, engine repair maintenance, major repairs, avionics installation and repair, parts distribution, accessory and composite services. Constant Aviation has raised the bar in aircraft maintenance expectations and provides customers with a one-stop shop option when it comes to maintenance events. Constant Aviation understands the importance of aircraft availability, predictability and minimizing operational costs for their customers. For more information, please visit www.constantaviation.com or call 216.261.7119.
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Source: Constant Aviation, LLC
We Recommend
Constant Aviation Adds Industry Veteran to Avionics Team
Bill Knauf has been named Constant Aviation's Avionics Technical Support Manager.
Birmingham Facility Completes Gulfstream IV Installation
Location completed the installation of their first Supplemental Type Certificate (STC) for the Wi-Fi system along with Aircell's® Gogo Biz(TM) Inflight Internet system in a Gulfstream IV.
Great Lakes Brewing Company Opens the Tap at the AIRMALL(R) at Cleveland Hopkins International Airport
CLEVELAND, Feb. 1 /PRNewswire/ -- The AIRMALL® at Cleveland Hopkins International Airport (CLE) is pleased to announce the opening of Great Lakes Brewing Company, a Cleveland original and brewer of...
Great Lakes Brewing Company to Open the Tap at the AIRMALL(R) at Cleveland Hopkins International Airport
- Renowned Regional Brewer Signs Lease to Open a Restaurant and Bar at the Airport - CLEVELAND , May 28 /PRNewswire/ -- The award-winning lagers, ales and porters from Great Lakes...


text:
Series 1 - Episode 2
With five places remaining in his final 12, Marco's taste tour continues in Liverpool, Scotland and Cardiff.
Available until 23:59 1 Jan 2021
To view this page ensure that Adobe Flash Player version 10.1.0 or greater is installed.
Marco hits the road in his Battle Truck – a specially designed mobile kitchen where the couples will have to cook and serve their tastiest dish.
The chef and front-of-house teams have just 30 minutes to create their very best meal, present it in style and win a place in the next round. Marco is hard to please, so each couple has to come up with a spectacular dish to get him and the crowd on their side, and to stand any chance of getting through the stages.
The Battle Truck starts its journey in Yorkshire before heading to Covent Garden in London. And if the teams won't come to him, Marco goes to them, surprising some couples at their own restaurants and making them cook their best dishes on their home turf.
The teams are fighting for a place in the final 12, where they will go head to head in a unique eating environment – the Battle Kitchen. Here, with three restaurants under one roof, the couples will serve 75 diners an amazing three-course meal. Which restaurant partnerships have the passion, the skills, the menu and the drive to impress Marco and the public?
Marco's search begins where his career started, in Leeds, where he samples the hospitality and haute cuisine of the north. He sets up in the city centre, inviting the very best applicants to get the chance to cook for him in person.
With five places remaining in his final 12, Marco's taste tour continues in Liverpool, Scotland and Cardiff.
Available until 23:59 1 Jan 2021
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Crashes every time I get to the Lidle advert. Really unimpressive.
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I think that anyone waving a knife around to seem more powerful and intimidating is creating a terrible image for young people and adults alike. Next we will have presenters on Crime Watch waving guns around the studio. This is such a terrible mistake from the production, not sure if any of these people will ever have jobs again. team
I like Marco, but would prefer his knife work to stay on the cutting board. It makes me feel uncomfortable to see it being waved around - it is a small stage with nervous chefs running about. Lose it and I will respect you more!
Crash's every time we hit the Ad's. What is it with Channel 5 and the Ad's that kill the program. Also he is really getting on my nerves waving that knife around.
I'm not disputing that MPW is not a great Chef. What I do not like is the knife business. Its not only uneccessary I find it offensive. The knife may be part of his trade but if anyone else walked around brandishing a knife in public they would be locked up. And whats with messages being removed by the moderator? Whats the point of a forum when comments are removed?
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Stop waving that knife around, surprised health and safety not had a fit. If I remember correctly, Marco trained Gordon Ramsay, where do you think Gordon got his bite.
This really is such a pile of nonsense. i got bored half ay through the first episode. I also think he looks a complete plum waving his knife around all the time.
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Knife crime is a very serious problem in this country, so why does Marco P.W. think it is OK to appear on T.V. and in public brandishing a knife in front of the contestants on his programme. He is setting a poor example and needs to drop the knife.
I really wanted to watch this but thought the knife was too much and quite intimidating. He does not need it! He is a great chef and it is a good programme which I will not watch again because the views of the knife put me off. Sorry Marco - whoever is advising you is wrong!
every time I try to watch demand 5 i get the ads & then it stops, I don't have problems with BBC Iplayer or 4OD. come on five sort yourself out.
the knife is his signature thing. How isit a bad example? Everything is way too political. He's by far one of the best chefs ever.
good program but what's with the knife? If It's not needed for the cooking it shouldn't be waved about. Bad example.
Marco Pierre White- The Mr Darcy of the cookery world!
HAHAHA. Michael White; it's "their" not "there" perhaps YOU should actually learn some proof reading skills of your own before mocking others? Food for thought!
I agree with the others...This programme will not play??? Keeps freezing. It works fine for the compulsory advert at the beginning! Surprise Surprise!! Shameful channel 5, shameful.
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completely disappointed demand 5! tried to watch this several times only to end up watching adverts then programme not working!
picture keeps freezing ... wont play .... !!!!
Good to see Leeds again, my home town. great to see Marco back on the box.
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wont even play
Picture keeps freezing.
enjoyed the programe some what, didn't think marco was as hard and blunt as he normialy would be. but it was off to a good start, about time we saw him on tv again, my persional feel about marco is he's another keith floyd, impulsive, honest, and has that dry witty sense of humour, keep up the good work marco.
@Michael,...How rude of you to to take a snipe at someone, for the way they spell etc!..Your comment has a big mistake in it! good to see Marco back on the box!
some people are a little "techy" on here, I agree with what Michael said, but with that said I cant believe people are looking forward to the next episode, I have never watched such a pile of rubbish in all my life, I wont be watching the next episode, Marco's feedback on all that appeared was lacking any educational authority he posessed in the culinary world.
Doug - Don't take any notice as Michael ironically makes an obvious spelling mistake in his own post! I do understand that it makes for difficult reading when people don't use the correct spelling or punctuation, but also realise some people are dyslexic so there is no need to be so judgemental. It is a bit of a bugbear when people don't use a comma, full stop or start a sentence with a capital letter (this is not aimed at you by the way) as these are basic literacy skills and I personally blame instant messaging, texting and sometimes bad/lazy teaching.
they were recording in cardiff and my class teacher managed to ask Marco if we could be recorded so my class might end up on the Cardiff episode.
Thanks Michael for calling me a plonker i am dyslexic so think before post your comments!!!
Hope Channel 5 hurry up and put this on demand. Been looking forward to watching this all week then had a phone call just as it started and missed the lot! Marco is a fantastic chef and I have a lot of respect and admiration for him - none of this shouting/swearing/belittling people like some chefs!
talk about people whinging!...Marco's knife waving is a gimmick, nothing more nothing less!... @Scott..it's a kitchen,...not the streets, ...got nothing to do with glamourising knives that's ridiculous!
How irresponsible of Channel 5 letting MPW wave that sharp knife about like a conductor! Have you lost the plot? Not only does it glamourise knives but it's dangerous! It looked like a contestant almost had her eye taken out when she lunged forward for a celebratory hug! Absolutely shocking. It's not a sensible attempt at a show trademark, and besides Gordon Ramsay already is associated with the knife in the kitchen on his other shows!
Why is it that people cannot type properly or re-read there entry before posting it, to avoid sounding like right plonkers?
So, Marco Pierre White thinks it's a really good idea to waive a large kitchen knife around like a conductor's baton. Great example!
a SIMPLE MAN WITH A VIEW
The world of tv you will not meet me and never see my post
Marco this is not you meet me a will tell you why .back to were you were from this would be great to view !!!
Excuse me, how *come* I can't watch the episodes online?
How I can't watch the episodes online? I don't have a TV (I'm away at Uni) and I would really love to see it.
comment is awaiting moderation
can not wait! I love him
it was an amazing experience as a student to help one of the chefs in the show, marco is a great guy, and the chef worked for was actually amazing!
Cant wait to watch the programme, Great to see Marco back on our screens
It was a privilege to cook for Marco in the battle truck. I have waited 19 years to cook for the great man


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text:
Best-Ever Potato Soup Recipe
- 6 bacon strips, diced
- 3 cups cubed peeled potatoes
- 1 can (14-1/2 ounces) chicken broth
- 1 small carrot, grated
- 1/2 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon each celery seed, salt and pepper
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 3 cups 2% milk
- 8 ounces process cheese (Velveeta), cubed
- 2 green onions, thinly sliced, optional
- In a large saucepan, cook bacon until crisp; drain. Add the potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
- Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired. Yield: 8 servings (2 quarts).
Reviews for Best-Ever Potato Soup(60)
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Simply amazing
We liked this soup, it had a good start to the flavor. I did add more salt and pepper than was called for. I made few other changes too: I sauteed the chopped onion in some of the bacon fat before I added the chicken broth; I heated up the milk before adding it to the hot broth and potatoes (so it wouldn't curdle when added); finally, I pureed the soup before adding the cheese. It came out very creamy and smooth that way!
This was an ausume soup
I used heavy cream in place of 2% milk. I also added 3 cubed hard boiled eggs after the potatoes were cooked. That's how we Pennsylvania German people make it. I'm thinking a non-processed cheese might be better.
Delicious! I do a few things different when I make it -- after frying the bacon, I remove it with a slotted spoon and sauté the onion and a few cloves of garlic for a few minutes before adding the rest of the ingredients. I also left out the celery seed and added some garlic powder instead -- my husband and I love garlic!


text:
While defending the NWA World Heavyweight Championship, Masahiro Chono suffered a serious neck injury when Steve Austin botched a pile driver spot. While the initial reaction is that it is a potentially a career ending incident, there are still some that believe that he can make a return in just a few months.
September 23, 1992


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text:
you just mad that they dont have Men's Bikini Physique section there
Is it the retarded half brother of ironmag now? I haven't logged on there in months, so I decided to last night. Since then I've been shocked by the lack of knowledge, advertising and over all lameness of that site. I now see where some of the stupid shit I see on here comes from lol!!
you just mad that they dont have Men's Bikini Physique section there
Pretty much the same thing as here but a lot more estrogen in the air. Old men who don't work out (or look like it anyways) are mods, and everyone circle jerks each other.
Men's bikini physique? Isn't that bodybuilding
its fagybuilding
something that lame almost deserves a negging.
lol nothing will be lamer than standing greased up in shorts on stage while old men cheering you up
can you photoshop azza in a child beauty pageant for us all to laugh at now?
my dream physique..i wish i could ''attain'' that
I'm pretty sure almost no one over there knows how the pit works.
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I know you are but what am I. Lol come on picture boy do some funny photo shop tricks the whole physique things not for you lol!
I know you are but what am I
gonna make a tat of that quote
Lol that's basically what your saying. I meant to quote it fuck. It's been a while since you posted that pic. Unfortunately you don't post your own pics or this would be the shortest e battle ever bud. I'll send you my soiled shorts that you are so obsessed with? Would that fill the whole that azza left in your heart?
Don't be picture man. You better be sharp with the cut and paste I'm not your old cock warmer azza
Your editing titles? That's weak man. I expected a lot more. Pretty sad your down there already. Again my abilities to own and crush are shining through.
Hahahaaaa the 900th time you posted mine and the 10000 time you posted azza. I guess if it ain't broke... Hey picture boy!?
you are like the geek kid we let hang out with us because he had a nice house and car. Your a fucken geek but your good with Photoshop, so you get to hang out lol!!
It's been a long time picture boy must be burning the ball off his mouse trying to photoshop a masterpiece lol!! What a life.
I think something good is I the way
i just want to know why d's is standing in his kitchen in his underwear with a newspaper and a white box on his face...only thing more confusing is why azza is at his house...im lost??


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Richard Alston hears music and sees dance: in 45 years of dance making, this virtuosic and much-honored British choreographer has distilled the essence of music in movement. A recipient of France's Chevalier dans' l'Ordre des Arts et des Lettres and Britain's CBE (Commander of the British Empire), Alston creates dances of "amazing speed…explosive power…and linear grace [that] change your breathing while you watch. Exhilarating" (The New York Times).
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The Pinter is on Panton street, which is crammed with good (and cheap) eateries. There's Stockpot and West End Kitchen (google them, they all have websites), a Spanish place which does 3 courses for less than a tenner (sorry, can't remember the name, but again, google 'Spanish Restaurant Panton' and you should find something). Also Woodlands is directly opposite the theatre- vegetarian Indian. Quite expensive in the evenings, but you can get a bit platter (a Thali) which includes a pudding I think. And then either in Leicester Square or the Haymarket, both less than 5 mins away, there's my old favourite, Wagamama- big portions and good value.
Theatre Restaurants
Started by Nicholas, Jan 08 2013 07:24 PM
61 replies to this topic
Posted 04 February 2013 - 05:50 PM
Posted 08 February 2013 - 10:54 AM
Nicholas, on 04 February 2013 - 05:34 PM, said:
You must mean the St Anne's Court one. I like them too, and they do superb proper coffee. There's a larger one in (I think) Lexington Street and also the courtyard at Somerset House.
On Saturday, we found this wonderful little place called Fernandez and Wells, which seem to do special meats and cheeses and very nice coffees, and some large platters of such. It's probably ten minutes off Shaftesbury Avenue. I had a plate of extremely nice beef which was less than a fiver. I think the bigger, more meal-y things would be good too, and I don't think anything was more than £10. A lovely tiny place with really fab food.
In the West End I like the Vietnamese at the lower end of Wardour St, just by the junction with Shaftesbury Ave, also Wahaca (Mexican street food, cheap small plates) further up Wardour St and another one near Covent Gdn (didn't like the South Bank pop-up one though), further up still is Côte, reasonably priced French. A good post-matinee dinner one (perhaps not pre-evening, might cut it too fine) is Andrew Edmunds on Lexington St in Soho, easy to miss with its unassuming frontage and absence of its name, just a hand-scrawled menu. In nearby D'Arblay St is the Breakfast Club for hearty fried food and salads/sandwiches big enough to be a reasonably priced dinner; it's always my breakfast destination after dayseat queueing - a full monty or an All-American and I don't need any lunch.
South Bank, The Cut is handy, e.g. the aforementioned Tas, also Meson Don Felipe for excellent tapas, Noodle Culture for cheap fast and pretty good Chinese. The Young Vic bar restaurant can be good too. The Waterloo Bar & Kitchen around the corner from the Old Vic is excellent, pricier than the ones I just mentioned but not by much, and the staff are great.
I really like Lower Marsh, the street behind the station, there are some nice places along there. The greasy spoon caff that does Thai food is good; Greensmiths does reasonably priced meals and has a very pleasant shop and butchers; the Olympic Cafe is a very basic formica table sort of Chinese place but cheap and not too bad (unlicensed as is the Thai). I've heard good things about curry place Ruby Marsh, and South American place Cubana, haven't tried them. If you want a drink or a decent coffee or a hot chocolate thick and rich and luscious enough to eat (I literally do spoon it out), try Scooters, its name isn't up but it has a big scooter in the window. Snug ground-floor and basement areas, a bit scuzzy with mismatching furniture, one or two female staff with fashion-model looks. It's my perfect place. And you might get to meet Bob the cat, though she's (for she is a girl) usually dozing on one of the seats.
On the S Bank itself, I'll go to Pizza Express if I have a craving for an Etna, their tastiest offering I reckon. Haven't been to the NT Mezzanine for a while, used to generally like it. The Lyttleton buffet can be good as mentioned. Re the BFI, I gave up on their eateries. I wasn't impressed by the Benugo restaurant, thought it was overpriced and found the staff unfriendly. Then again, the RFH sandwiches were hysterically priced and the staff downright miserable, as of a few years ago when I stopped eating there. I like Yo Sushi but sitting by that conveyor belt the plates and price can stack up pretty quickly. The crispy salmon skin is lovely though.
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While children in many parts of the state will be enjoying a delayed Halloween on Monday, Berkeley's children will be waiting until Friday to get their treats.
Concerns about downed wires, debris and other issues convinced township officials to find a safer option than having children going house to house this year. Instead, they will be able to go door to door -- at Berkeley Township Elementary School.
Berkeley Superintendent James D. Roselli said the school will be open from 11 a.m. until 7 p.m. on Friday for the township's children to go from room to room, knocking on teachers' doors and getting candy.
Anyone wishing to donate candy for the event can drop off unopened bags at the elementary school, 10 Emory Boulevard -- just off Station Road -- between 11 a.m. and 3 p.m. Monday through Thursday. The school also will be open as a warming center and a site to charge your cell phones and other devices at those times.
The trick-or-treating has been broken down to a suggested schedule by school, Roselli said, with Clara B. Worth students scheduled for 11 a.m., H&M Potter at noon, Bayville School at 1 p.m., BTES and Ocean Gate students at 2 and Central Regional students at 3 p.m.
Trick-or-treating will continue until 7 p.m. to accommodate those families with working parents, Roselli said. Siblings and other children within the community are welcome, he said.


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Very effective
6 people found the following review helpful
Posted by naturellen From Finland on Mar 03, 2010
Purchased at iHerb
This gel sinks into the skin very easily and seems to hydrate my oily skin. It does not leave a greasy residue nor does it make your skin tight. It exfoliates the skin gently. A great product for oily and acne-prone skin.
This is AMAZING!!!
5 people found the following review helpful
Posted by Reviewer3213655 From Illinois on Sep 23, 2011
Purchased at iHerb
I am astounded by just how effective this stuff is! I have oily combination skin that's strangely dry around my mouth, and this works for the mostly oily part and the dry part. My skin looks matte and smooth now. I received it on Sept. 8th and I had a somewhat large acne scar on my right cheek, now it's almost completely gone.... It's Sept. 23rd. It's also taken out the majority of the age spots I had accumulated over the past couple of years. I can hardly believe how even, clear and smooth my complexion is now. I look more and more like I did before I developed acne problems in my twenties. I am very pleased with the results. It's too soon to tell if my skin will be wrinkle free when I reach my 'wrinkle years', but I wouldn't bet against it! I should add that it's great under foundation as well. Buy this product if you want your skin to look flawless!
Vitamin a wrinkle treatment
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Posted by Reviewer1471900 From Finland on Feb 27, 2011
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Doesn't have a strong smell which is great. Moisturizes skin and most importantly doesn't cause any breakouts. Great product indeed and huge packaging.
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Posted by Reviewer1487616 From Idaho on Dec 26, 2009
Purchased at iHerb
I have very dry skin and live in a dry climate, so I'm always looking for something that will be gentle, but moisturizing. This is a very light, refreshing gel. I can't use it on it's own, but I pair it with another light moisturizer under my makeup. I usually apply it immediately after a shower or cleansing my face and it feels great. No smell. I wish I could use it on it's own, but with my dry skin, it's not quite enough.
Love this stuff
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Posted by Reviewer2223069 From Texas on Jun 02, 2009
Purchased at iHerb
It's great for sensitive skin (no fragrance) and it does moisturize without being heavy or clogging pores. It's very light on and absorbs quickly. I love it. I do feel like after I put it on my skin tones down and I'm definitely seeing an improvement in my laugh lines. If you live in a hot/humid place and have combo/oily skin I highly recommend this.


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Black Alpha
Hyper Hats
Sizes: 14"
Weight: medium heavy top / heavy bottom
Volume: medium to very loud
Stick Sound: defined, clear
Intensity: lively
Sustain: fairly long
Chick Sound: bright, clear, full, strong
Sound Character: Bright, powerful, cutting and defined. Medium wide range, clear mix. Giving feel. Piercing, slightly metallic open sound with a bright, defined chick sound. Loud and clear hi-hat, well suited for powerful playing in loud musical settings
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- Description
- John A. Hefferon, MD, Northwestern Center for Orthopedics, is focused on the treatment of sports- and active lifestyle-related injuries and conditions. His expertise includes total joint replacement of the knee and shoulder, and orthopedic sports medicine. Currently, Dr. Hefferon serves as the league physician for the NBA and WNBA. Additionally, he had previously served as team physician for the Chicago Bulls and 1996 U.S. Olympic team. Dr. Hefferon is also chairman of the orthopedic surgery department and co-medical director, Neurosurgical and Orthopedic
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Brabantia 50m Lift-O-Matic Rotary Airer
From £1.49 per week
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Brabantia Lift-O-Matic Advance Rotary Airer – 50 m
If space in your garden is short, or you just don't want a big washing line permanently spoiling your view then the Lift-O-Matic Advance rotary air from homeware specialists Brabantia is the ideal solution.
The airer features an Easy Lift system for light operation and is adjustable to your working height (between 149 and 197 cm). The dryer arms rotate smoothly, even when fully loaded with wet washing, so you don't have to walk round and round with your washing basket either. And if you have delicate laundry, Brabantia has catered for that with special holes for clothes hangers in every drying arm.
The airer comes with an easy-to-place plastic concrete anchor complete with closable cap so that there are no obstacles for you to trip over. It also comes with a weather-resistant cover with zip fastener to protect your airer when not in use, and a weather-resistant peg bag with hook.
Best of all, it has a 5-year manufacturer's guarantee to ensure long-lasting quality.
Dimensions: 201 x 209 x 209 cm.
Useful info:
- Brabantia Lift-O-Matic Advance Rotary Airer
- Easy Lift system
- Adjustable working height
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- Dimensions: 201 x 209 x 209 cm
- Comes with plastic concrete anchor with cap
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Brabantia Outdoor Rotary Airer
A space saving compact model, Easy to operate adjustable umbrella system, 40m of drying length and 4 sturdy arms, weather resistant, diagonal span width approx 265cm. 5 years guarantee. Depth:190, Height: 190, Width: 190 cm
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Your kitchen has been designed to be sleek, modern and efficient so why should your bin be any different?
With its cool round design, this contemporary, functional bin from Brabantia will look great in any kitchen, especially with the choice of black, high-shine brilliant steel, or matt brushed steel. The generous 30-litre capacity means that it doesn't have to be emptied as often – perfect for busy family kitchens.
The Soft Touch lid lets it open with a simple press of the finger and the extra large opening allows you to empty dustpans, plates and pans into it without spilling. The lid unit is easy to remove, as is the inner bucket, to make changing the bin liners and cleaning a doddle and it has sturdy handles so it's easy to move even when full.
Made from durable, corrosion resistant materials, it comes with a 10-year manufacturer's guarantee to ensure long-lasting quality.
Useful info:
- Brabantia 30-Litre Touch Bin
- Soft Touch lid
- Removable inner bucket
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- Corrosion resistant
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Brabantia Titan Ironing Board
Brabantia have been producing high-end domestic products since 1919 and they are known for developing solid, reliable items that are built to last rather than being considered disposable.
Their Titan ironing board is no different. It's sturdy and practical with its asymmetric frame that can be adjusted from 63cm to 102cm in height – meaning you can even iron sitting down!
It features a child safety lock so that the table cannot accidentally collapse, and a transport lock to make sure it stays folded when in storage. What's more, the feet are protected with non-slip caps to protect your floor as well as to stop the board moving.
As well as being durable and reliable, it also makes ironing a much quicker, easier process, which is good news for anyone. Its oval shape makes it a doddle to iron shirts with the 'shoulder shape' or trousers using the pointed end, and the extra wide 135 x 45cm worktop means it's great for larger items of clothing too.
The cover, with its contemporary metallic black and white design is produced from a thick foam and viscose layer for a smooth, fast finish and it even features a heat resistant iron parking zone so you can put your iron down without risking scorch marks to the cover.
Best of all, it features a 10 year manufacturer's guarantee to ensure you'll have years of great use.
Dimensions: H 102cm, W 50cm, D 136 cm
Useful info:
- Brabantia Titan Ironing Board
- Large work surface
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- Iron parking zone
- Sturdy and reliable
Brabantia 50-Litre Touch Bin
You've designed your kitchen, chosen all the perfect fixtures and fittings, selected sleek, efficient appliances and even gone for those designer taps. Don't let your bin spoil the look!
This generously sized 50-litre bin from Brabantia comes in a choice of black, high-shine brilliant steel, and cool matt brushed steel to complete your slick, contemporary kitchen.
Its large capacity means that it does not need to be emptied as often – and that's not the only way it's convenient for a busy family kitchen.
The Soft Touch lid means it opens with a simple press of the finger and the extra large opening means you can empty dustpans, plates and pans into it without spilling. The lid unit is easy to remove to make changing the bin liners (10 are included) a doddle and it has sturdy handles so it's easy to move even when full.
Made from durable materials, it's corrosion resistant and comes with a manufacturer's 10-year guarantee to ensure long lasting quality.
Size: H 70.5 cm, W 40 cm, D 40 cm.
Useful info:
- Brabantia 50-Litre Touch Bin
- Soft Touch lid
- Extra large opening
- Easy to remove lid unit
- 10 bin liners included
- Corrosion resistant
- 3 colour options
- 10-year manufacturer's guarantee


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Using Duchess Satine as bait, Darth Maul lures Obi-Wan into a trap.
The resurrected Sith Lord's devilish plot continues to engulf the planet Mandalore, creating so dire a crisis that a sworn enemy arrives to investigate the source of the chaos. This is all according to Maul's plan, but his grab for power may also attract unwanted attention.
A heavy chain of betrayals and upsets binds the Duchess in a prison cell on Mandalore. Darth Maul intends to use Satine as bait. Though the situation looks bleak, Satine refuses to lose hope or let sway her most cherished ideals.
Formerly Pre Vizsla's sergeant-at-arms, Bo-Katan has split from Death Watch, taking a handful of Mandalorian rebels with her. She tires of traditions that keep Mandalore in a stagnant cycle. Though it defies code, she refuses to accept Maul as their legitimate leader.
A pained cry for help brings Obi-Wan Kenobi rushing to Mandalore, to seek out the source of the distress and ensure the safety of his beloved Duchess Satine. The noble Jedi is speeding headlong into a trap and a deadly confrontation with destiny.
Mandalore's neutrality keeps it insulated from Republic intervention -- and unfortunately, Republic assistance. Obi-Wan Kenobi's mission to the planet must be made covertly, so the Jedi borrows the dilapidated spice freighter that has been Anakin Skywalker's hobby project since the start of the war.
Though their grand leader remains hidden in the shadows, the Death Watch loyalists under Darth Maul's command pay tribute to him by modifying their armor to create a rank of super commandos, in the ancient Mandalorian tradition. These blood-hued elite soldiers are led by captains who have even emulated Maul's crown of horns atop their helmets.
Satine's bright and ambitious nephew, he will not sit idly by while his aunt is in danger. With his fellow alumni from the Mandalorian academy, Korkie springs a daring jailbreak in an attempt to rush Satine to relative safety.
Darth Sidious detects a disturbance in the Force. He has been aware of Maul's return, but was content to monitor from a distance, curious as to what his former apprentice would do. Now that Maul has tipped the scales of power on Mandalore and has indicated a desire to rule entire worlds, Sidious decides he must deal with this errant Sith survivor.
The mercurial machinations of his brother are beyond Savage Opress' understanding. He simply devotes himself to loyally serving Maul not only as family, but as his Sith apprentice. When the true Dark Lord of the Sith arrives to settle the matter of Maul, the hulking Nightbrother discovers quiet painfully that he has become surplus to requirements.
Mandalore is the seat of authority for a league of neutral worlds in the Clone Wars. The planet pays dearly for this idealistic stance, and its determination to avoid the ravages of warfare ultimately leads to an explosive coup that engulfs the world.


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Ground Chocolate
Transform an ordinary drink into an extravagant pleasure with Ghirardelli's Sweet Ground Chocolate and Sweet Ground White Chocolate Flavor powders, and our Double Chocolate Hot Cocoa. Developed to make great tasting mochas and hot chocolates that send your customers the message that you offer only the best to them.
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Compro (ACS) Que! Drive USB Adapter Free Driver Download
CD / DVD, SCSIAdapter, Storage, ...
See details of driver package which includes support for this device.
Device Name
Que! Drive USB Adapter
Supported Operating Systems
Windows 2000, Windows 98, Windows 98SE, Windows ME, Windows XP, Windows 2003, Windows Vista
Uploaded By
John (DG Member) on 5/30/2002
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Compro_CDRW4420_USB_to_IDE_W2K.zip (61.6 KB)
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Gluing acrylic base to complete an award is easy and will create professional results using the correct glue and applicator. The Glue Applicator puts the glue in just the right spot without any air bubbles or mess. The Acrylic Glue dries fast for permanent attachment of the base. Save time and money using the right materials for the job!
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For some, the arrival of spring means blooming crocuses and daffodils. Others dust the cobwebs off the golf clubs and baseball gloves. For me, the arrival of spring means the annual flooding of the Connecticut River and the chorus of spring peepers.
After a snowy – and lately a rainy winter – the Connecticut River has not flooded once, but twice. And the melting snow from Maine, Vermont and New Hampshire still has to come down New England's longest river. So expect the river to go over its banks again before spring turns to summer.
As a Portland native, my winter-changing-to-spring barometer was the Portland Fairgrounds, Route 17-A and the Wangunk Meadows. When water covered Route 17-A and closed Main Street spring had sprung. And that usually meant time to dust the cobwebs off the canoe.
Whenever the river flooded, my dad and I would head down with our old aluminum Grumman canoe – otherwise known as the "Silver Bullet." We would explore the underwater version of the fairgrounds and the vast Wangunk Meadows. The meadow near the great bend in the river and Gildersleeve Island has been part of the Connecticut's flood plain for hundreds of years.
We would park the car near the old drive-in, plop the canoe in and paddle across the 2- or 3-foot deep overflow. It was a strange feeling to canoe down Route 17 – a road you usually travel along in a car at 45 miles-per-hour. Or paddle through fairground buildings that were once filled with cows, sheep and chickens in autumns past.
I haven't done this since last century when I was in high school. On Tuesday, I was joined in the paddle by John LeShane. We had gone to explore the Great Blue Heron rookery in the Wangunk Meadows and were returning when I asked him to make a slight detour through the fairgrounds. It was like traveling in a time machine.
Another harbinger of spring for me is the song of the spring peeper. I heard it for the first time more than a week ago when the temperatures reached into the 60s briefly. The sound is like the jingling of sleigh bells. Is that not one of the best sounds in the world right up there with bacon sizzling and waves crashing on the shore? Not only do you know the long winter is finally over, but their song seems to bring peace to the little world you live in.
The night after we canoed the meadow I was returning from a meeting and decided to attempt to drive along the flooded Route 17-A. The water had receded enough so my car wasn't going to get stuck. I rolled down the window and listened to the water sloshing against my car and the peepers singing in the night.
Yup, spring had definitely sprung.


text:
DMF's Cultural Arts
Committee organizes
a wide variety of lectures,
concerts and other performances
for the community, most
of which take place
in the Powerhouse Community
Center. The
popular "First
Thursdays" series,
which includes a monthly
lecture or concert from
September through June
each year, sells out
each year. See below
for how to sign up for
the wait-list for First
series of " Bluegrass
and Beyond" concerts,
co-produced with the
San Diego Bluegrass
Society, has brought
bluegrass musicians
to Del Mar over the
past several years. These
performances have included
The Infamous Stringdusters
(named Emerging Artists
of the Year by the International
Bluegrass Music Association);
Rob Ickes (9-time IBMA
Dobro Player of the
Year) and Joe Craven; two
IBMA Female Vocalist
of the Year award winners, Claire
Lynch and
Laurie Lewis; and the
instrumental trio Phillips,
Grier & Flinner,
with special guest Gabe
up for the DMF email
list for information
about upcoming cultural
arts events (use the
signup box at the bottom),
and check the Upcoming
Events page regularly
to find out about newly
scheduled events.
Cultural Arts Committee
meets on the Wednesday
following each of the
First Thursdays events,
from 8:30-10am in the
Powerhouse (upstairs).
Interested in getting
involved? You are welcome
to attend any meeting,
or or to let us know
of your interest in
getting involved by
sending an email to firstname.lastname@example.com.
Subscriptions for the 2013-2014 First Thursdays series are now sold out.
Each year this popular series sells out quickly. To be added to the wait list for future years, which gives you the earliest opportunity to subscribe, send an email to email@example.com, and be sure to include your postal mailing address.
If you subscribed to the 2013-14 season, you will receive a confirmation email by June 1, or if your subscription form was postmarked after the date the series sold out, we will return your check and place your name on the wait list for the next season.
You can send an email to firstname.lastname@example.com to be added to the wait list for future years.
Current season flyer ( in PDF format):
2013-2014 Program Flyer
Prior First Thursdays season flyers ( in PDF format):
2012-2013 Program Flyer
2011-2012 Program Flyer
2010-2011 Program Flyer
Program Flyer
Program Flyer
For a complete list of all the concerts from 2000 to June 2011 click here.
here for
an access
map to the
Center, with
driving directions
and parking


text:
Mike Fincher, director of safety for Calhoun County Schools, said an engineer determined Monday afternoon the building was structurally safe, but that the damage still was being assessed.
"I was up to my ankles in ash from ceiling tile," Fincher said, explaining several second story classrooms' ceilings were destroyed in the fire. "It's a mess."
Fincher said the second floor and roof of one of the school's four buildings received "significant damage" from the fire, and would require a replacement in some areas.
After reviewing surveillance footage at the school from Sunday morning, Fincher said state Fire Marshals determined the fire began in a utility closet around 2 a.m., likely from an electrical short. The flames spread throughout the second floor after a natural gas line ruptured during the fire.
Maintenance employees working on lunchroom floors at the school smelled smoke and felt the heat of the fire when they went to the school around 8 a.m. Sunday, and alerted the Anniston Fire Department.
Although the fire was contained on the second floor, Fincher said, maintenance work will be required for the entire building, which houses the cafeteria, office, library and several classrooms.
"Every portion of the building was affected in some way," Fincher said. "Every office, classroom, the library, the cafeteria, received some type of smoke damage, and some rooms received heat damage, and some received significant heat damage."
Fincher said the damage could have been even worse had the maintenance workers not been scheduled to work Sunday.
Crews will begin cleanup in the next few days, but there is no timeline in place for maintenance work and damage assessment, Fincher said.
Staff writer Brian Anderson: 256-235-3546. On Twitter @BAnderson_Star.


text:
In short: Good in every way!In full: My very first time and, it was exactly what it said on the tin: Very friendly and encouraging volunteers, a challenging enough course, 'Haribo' during the run (really appreciated them - thank you!), super t-shirt, free hot drink afterwards, and a banana! And, on top of that - chip timing! Shame that nobody managed to switch off that "wind machine"!!!!Date of review: February 25, 2014
In full: My first time at this hidden gem of a trail run but it was well worth the trip down to Bedfordshire. Superb organisation, very friendly marshals all the way round and a scenic course. LOVED running up the 'hill' and through the beech woods best, which was the best part for me as I like those kind of challenges. Lovely engraved medal, plus all the many yummy cakes!!!! Thanks for a great Saturday out!Date of review: November 18, 2013
In short: Super 10K!In full: My very first time at this lovely event and I wasn't disappointed: Superb organisation, very friendly & motivating marshals, a very scenic and undulating course which gave you something to do, very yummy cakes and a very good quality technical t-shirt. I shall be back next year.Date of review: September 29, 2013
In short: SUPERB!In full: My first ever Ashtead, well worth the 2+ hour trip. Everything was excellent, from the organisation, marshals, memento/t-shirt with our names on it right down to the humble carrot at the finish line. Furthermore, results up very quickly. A most enjoyable day out, among some fantastic like-minded people. Thank you Dr. Rob and everyone else who made it happen. I shall return!!Date of review: September 22, 2013
In short: A lovely litte race!In full: My first Littleport 10K and I thoroughly enjoyed it.Lovely atmosphere and ideal for anyone new wishing to have a go at this popular distance. Fast, flat course, suitable for a PB. The only thing that I'd like to see in 2014 is that either the medal's ribbon shows "Littleport 10K 2013" or that the medal would be engraved like that. In a few years' time we wouldn't know where we got it from. Otherwise, a great race!Date of review: July 29, 2013
In short: An excellent race!In full: 2012 was my first "Welly 5" and, as I had enjoyed it so much, I returned this year (and will again). Flawless organisation, excellent facilities, motivating/encouraging/very friendly marshals, yummy cakes, great atmosphere and a really high quality, lovely technical t-shirt & goody-bag. I shall be back next year!!Date of review: July 29, 2013
In short: WOW!In full: My very first Munro and feeling so proud to have finished it. Couldn't sleep too well last night for all that excitement. As always with the Trionium races, excellent organisation, marshaling and course markings, plus superb mementos like a high quality medal, tech.-t-shirt and cap. Not forgetting the yummy food at the finish and the 'obligatory' carrot!!! LOVED ALL OF THAT and will no doubt return. Thank you Dr. Rob for another fantastic challenge. Date of review: June 23, 2013
In short: SUPERB, in every way!In full: Did the marathon back in 2011, back in 2012 to try out the then new half-marathon option. As I had really enjoyed the previous two years, I just had to be back again this year!! As always with 209 Events, there was nothing that I could have faulted them on. It was so lovely to have won my (new) age-group, which was the icing on the cake. Just would like to say a huge thank-you to Mike, Anne & Jolanta, plus all the great marshals en route. Thanks are also due for all the very helpful marathon and half-marathon runners who offered help when I took a tumble on the - no, not the trail - but silly me during the last 3/4 mile on the stretch of tarmac. Thanks also to the wonderful first-aiders who patched me up after I finished. All going well, I shall be back next year.Date of review: June 9, 2013
In short: A superb 10-mile race, in every way!In full: This one had it all: superb organisation, great atmosphere & marshals, lovely scenery, enough undulating/hilly challenges, lovely home-made cakes and a superb technical t-shirt. 10/10 - well done! Will most definitely return.Date of review: June 2, 2013
In short: FABULOUS!In full: My first ever HBO and I wasn't disappointed: Super, scenic course, plenty of great crowd support, atmosphere and plenty of toilets too. The organisers should be incredibly proud of their achievement, to stage such a super 10K, perfect in every way! Loved the t-shirt too, and that I managed to run faster than last Sunday which was on a totally flat course. I will most certainly be back next year, provided that I will continue to stay injury-free.Thanks for a great day out!Date of review: May 27, 2013
Visit the official Runner's World page
Follow Runner's World on Twitter
Click here
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Injury Clinics
About Runner's World


text:
Welcome to Chuck's Gun Shop, serving Riverdale, Illinois and surrounding areas. Our experienced team of skilled professionals provides expert care of your weapons, firearm, gunsmithing and repair needs. Chuck's Gun Shop offers you a full product line of guns, ammunition and knives. We also buy, sell, and trade.
Our Products
- Beretta
- Glock
- Mossberg
- Ruger
- Shotguns
- Sig Sauer
- S&W Pistols
- Taurus
- Winchester
Our Indoor Pistol Range is available for customers and gun rental is available.
Contact us today and speak with one of our experts at 708-849-4455.
Open 6 Days A Week.
Closed On Sundays


text:
Joined 6th December 2007
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Posted on 11th December 2007 | 2 comments
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Posted by Nataly
on 7th December 2007
The Same But Different
Mom On A Budget
Family Craft Ideas
© 2014 June Media Inc All rights reserved


text:
WWLTV (New Orleans) (10.08.12)
Researchers at LSU Health Sciences Center have been awarded nearly $3 million in grant money by the National Institutes of Health to help patients who are being treated at the HIV outpatient clinic run by the University Hospital. A study will examine how treatment for alcohol use disorders affects the long-term health of patients. According to Dr. Patricia Molina, head of the Physiology Department and director of the Alcohol and Drug Abuse Center of Excellence, there's a greater chance that medications will not be as effective if an individual is HIV infected and consumes alcohol, and that he/she will lose body mass and develop secondary infections and neurological deficits. Louisiana has one of the highest rates of HIV infection, and alcohol use increases the likelihood of spreading the virus.
Copyright © 2012 -CDC Prevention News Update, Publisher. All rights reserved to Information, Inc., Bethesda, MD. The CDC National Center for HIV, STD and TB Prevention provides the following information as a public service only. Providing synopses of key scientific articles and lay media reports on HIV/AIDS, other sexually transmitted diseases and tuberculosis does not constitute CDC endorsement. This daily update also includes information from CDC and other government agencies, such as background on Morbidity and Mortality Weekly Report (MMWR) articles, fact sheets, press releases and announcements. Reproduction of this text is encouraged; however, copies may not be sold, and the CDC HIV/STD/TB Prevention News Update should be cited as the source of the information. Contact the sources of the articles abstracted below for full texts of the articles.


text:
One of the first senior thesis shows to open at the Appalachian Center for Craft at Tennessee Tech University will be a collection of ceramics works that reminisce about childhood.
Ceramics student Charlotte Oliver will display her work from Nov. 27 through Dec. 3 in the Craft Center's North Windows Gallery.
Oliver's exhibition, Animations, showcases her talents with clay and painting, which was her first form of creative expression. After years as a painter, her husband suggested she get an art degree. She intended to major in painting until she took a clay class and changed her focus. The show is inspired by the comics and cartoons of her childhood, and her skill with underglaze demonstrates her painting talents.
Oliver will host a reception from 3 p.m. to 5 p.m. Saturday, Dec. 1, in the gallery.
All fine arts majors are required to host an exhibition during their senior year. The project is designed to teach them how to select works for a show, to design the show's layout in the gallery space, and to showcase the best of their body of work over their years of study at the Craft Center.
The Appalachian Center for Craft is conveniently located approximately six miles from Interstate 40 at exit 273 (Smithville/McMinnville). Go south on Highway 56; turn left immediately after crossing Hurricane Bridge. This drive leads to the Craft Center.
For more information, call (615) 597-6801 or (931) 372-3051 or visit www.tntech.edu/craftcenter.


text:
Target: Design in the Classroom
Target: Design in the Classroom is an innovative new program that brings Cooper-Hewitt, to NYC schools. This video shows a kids-eye-view into a full day of design workshops at P.S. 124 in South Ozone, Queens.
Design in the Classroom, target, education, program, Workshop, school-age, K-12, k12, students, New York City, NYC