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Alien Masks! Who wants what?
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MILF_Viper ()
Active Legion Member
Joined: 09 Feb 2007
Posts: 570
Medals: None
Posted: Mon Jun 06, 2011 2:33 pm
Post subject: Alien Masks! Who wants what?
Ok for those who do not know, I am a latex mask maker in my free time.
Recently I have sculpted and made recreations of the Silver Shamrock masks from the movie Halloween 3 Season of the Witch. You can see them on my FB page:
It has been called to my attention that the RL might be in need of some aliens, so I figured I would put up an interest thread to see what would be the most requested.
So let me know. Post below, and I will begin work on the most requested alien in July/August. Spread the word and make sure to drive up some interest.
Phoenix 11
Bushwhacker "Name Founder"
Warhawk 11
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terrys (Terry Stephenson)
Active Legion Member
Joined: 07 Jan 2011
Posts: 21
Location: Oregon
Medals: None
Posted: Mon Jun 06, 2011 7:41 pm
Post subject:
Bith. I would like to see more of them. Seems like it would be easy enough to sculpt.
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guelras (David Goldsberry)
Active Legion Member
Joined: 24 Nov 2010
Posts: 194
Location: Redding, California
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Posted: Tue Jun 07, 2011 12:13 am
Post subject:
I'm looking at doing a Zabrak in the near future. It's not a full mask, but it's way outside of my skill set.
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Birdman ()
Active Legion Member
Joined: 07 May 2011
Posts: 312
Location: SLC
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Posted: Tue Jun 07, 2011 2:50 am
Post subject:
I would love a Bith (cantina band member)
and would absolutely love a Gran! But that looks way hard...
Had a slight weapons malfunction, but everything's perfectly alright now. We're fine, we're all fine... here... now... thank you. How are you?
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GotWookiee (Matt Pfingsten)
Active Legion Member
Joined: 30 Mar 2001
Posts: 3806
Location: Nashville, TN, USA
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Posted: Tue Jun 07, 2011 3:34 am
Post subject:
Second the Ree Yees mask. Not sure how you will see out of it (the lower two eyestalks I guess) but I don't think there has ever been a fan build of the Ree Yees character.
If you can do up a set of hands that would be even cooler, but maybe cast those in something more flexible like a urethane foam or rubber.
Chewbacca Costuming Resources
Chewbacca Costume Guide (under construction)
Matt Pfingsten - Film & Video Editor
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MILF_Viper ()
Active Legion Member
Joined: 09 Feb 2007
Posts: 570
Medals: None
Posted: Tue Jun 07, 2011 12:19 pm
Post subject:
For the Gran you could hide eye holes in the skin folds below the 3 eyes. Not that difficult of a thing to do.
Making the hands from latex would be the most cost effective. A urethane foam would significantly increase cost. However it is not outside the realm of possibility. Didn't the Ree-Yee's in the film have more of a fat hand with small chubby fingers though? The Wiki image hands are quite different than what I recall.
Phoenix 11
Bushwhacker "Name Founder"
Warhawk 11
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Jada ()
Active Legion Member
Joined: 05 Mar 2008
Posts: 6013
Location: Charlotte, NC
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Posted: Tue Jun 07, 2011 12:38 pm
Post subject:
Hey, I really need Yarna's forehead done. Here is a link to a good view of her forehead:
Rest In Peace Iceobel - Faithful Dog - August 1997 - July 2011
Rest In Peace Leo - Feline Companion and Comforter - adopted March 2005 - August 2013
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Commander RK (Rob Keisacker)
Active Legion Member
Joined: 24 Aug 2010
Posts: 275
Location: Sioux Falls, SD
Medals: None
Posted: Wed Jun 08, 2011 3:25 am
Post subject:
PM sent
Rob Keisacker
Sioux Falls, SD
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Jawa (Justin)
Active Legion Member
Joined: 11 Dec 2008
Posts: 147
Location: Manchester, NH
Medals: None
Posted: Fri Jun 10, 2011 11:13 pm
Post subject:
Hammerhead head and hands would be awesome.
Justin Mounce: Jawa extraordinaire
"Silence...The great and powerful Jawa has spoken!"
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dirty tusken ()
Rebel Legion Reserve
Joined: 23 Jun 2009
Posts: 165
Location: indiana
Medals: None
Posted: Sat Jun 11, 2011 3:49 am
Post subject:
I'd love to see the nikto done both red and green.
world's first and only tusken puck!
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Silvara (Anna Malinova)
Active Legion Member
Joined: 21 Jul 2010
Posts: 476
Location: Prague
Medals: None
Posted: Mon Jun 13, 2011 5:49 pm
Post subject:
Hi I would like to see done Sullustan mask:
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De Jawa Vu ()
Active Legion Member
Joined: 24 Jul 2010
Posts: 489
Location: Ocala,FL
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Posted: Wed Jun 15, 2011 9:36 pm
Post subject:
Silvara wrote:
Hi I would like to see done Sullustan mask:
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bodatheyoda ()
Joined: 07 Apr 2010
Posts: 17
Medals: None
Posted: Thu Jun 16, 2011 8:47 pm
Post subject:
Male Twi'lek... I'm in the process of making a Generic shirtless Sith Twilek for C6, and once I have funds I'll also be doing him as a Generic Jedi if my Han Solo isn't done so I can be an approved member of both Legions.
I haven't come across anyone who makes latex male twi'leks. It's the same as a female except they have two lumps on their foreheads. Sadly there aren't really any good pics of them. The majority of ones I can find are either animated clone wars, or old fat wrinkled twi'leks lol
TK-8919 of THE Ohio Garrison, 501st.
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phantom8 (Brian Anderson)
Active Legion Member
Joined: 18 Nov 2003
Posts: 1070
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Posted: Fri Jun 17, 2011 3:06 am
Post subject:
Biths are always awesome. Any of the Jabba's palace guys are great, as are the cantina aliens.
Ackbar would be fantastic.
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Jawa (Justin)
Active Legion Member
Joined: 11 Dec 2008
Posts: 147
Location: Manchester, NH
Medals: None
Posted: Fri Jun 17, 2011 9:32 pm
Post subject:
phantom8 wrote:
Biths are always awesome. Any of the Jabba's palace guys are great, as are the cantina aliens.
Ackbar would be fantastic.
Just think, with a Mon Calamari head someone could also make a Nahdar Vebb...that would be awesome for all those clone wars fans :-D
Justin Mounce: Jawa extraordinaire
"Silence...The great and powerful Jawa has spoken!"
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Please enter your travel dates.
Queen bed
- 1 queen
Two Double Beds, Non-Smoking, Accessible
- 2 double
2 Double Beds
- 2 double
One Queen Bed, Non-Smoking, Accessible
- 1 queen
4-star hotel in Roanoke near Harrison Museum of African-American Culture
With a stay at Hotel Roanoke & Conf Cntr - a DoubleTree by Hilton Hotel, you'll be centrally located in Roanoke, steps from O. Winston Link Museum and minutes from Harrison Museum of African-American Culture.
This 4-star hotel is within close proximity of Science Museum of Western Virginia and Center in the Square.
Make yourself at home in one of the 331 air-conditioned rooms featuring LCD televisions. Your pillowtop bed comes with Egyptian cotton sheets. Wired and wireless Internet access is complimentary, while video-game consoles and cable programming provide entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Take advantage of recreational opportunities offered, including a spa tub, a fitness center, and a seasonal outdoor pool. Additional amenities include wireless Internet access (surcharge), concierge services, and gift shops/newsstands. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.
Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge. Hot/cold buffet breakfasts are available daily for a fee.
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and a computer station. Planning an event in Roanoke? This hotel has 63,000 square feet (5853 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is complimentary at scheduled times.Information missing or incorrect? Tell us!
Hotel Amenities
- General
In addition to a seasonal outdoor pool, Hotel Roanoke & Conf Cntr - a DoubleTree by Hilton Hotel provides a spa tub and a fitness center. Dining is available at one of the hotel's 2 restaurants. A bar/lounge is on site where guests can unwind with a drink. A computer station is located on site and high-speed wired and wireless Internet access is available for a surcharge.
This 4-star property offers access to a 24-hour business center, a technology helpdesk, and technology support staff. Event facilities measuring 63,000 square feet (5853 square meters) include a conference center, conference/meeting rooms, and small meeting rooms. This business-friendly hotel also offers spa services, multilingual staff, and gift shops/newsstands. An area shuttle within 5 mi and a roundtrip airport shuttle at scheduled times are complimentary for guests. Parking is available onsite for a surcharge.
Hotel Roanoke & Conf Cntr - a DoubleTree by Hilton Hotel has designated areas for smoking.
- Air-conditioned public areas
- Fitness facilities
- ATM/banking
- Dry cleaning/laundry service
- Event catering
- Airport transportation (complimentary)
- Multiple large conference rooms
- Gift shops or newsstand
- Multilingual staff
- Safe-deposit box at front desk
- Ballroom(s)
- Number of floors - 7
- Self parking (surcharge)
- Valet parking (surcharge)
- Billiards
- Concierge services
- Doorman/doorwoman
- Elevator/lift
- Express check-in
- Express check-out
- Designated smoking areas
- Total number of rooms - 331
- Massage - spa treatment room(s)
- Multiple small meeting rooms
- Audiovisual equipment
- Parking (surcharge)
- Porter/bellhop
- Year Built 1882
- Area shuttle (complimentary)
- Number of restaurants - 2
- 24-hour business center
- Meeting facilities size (feet) - 63,000
- Meeting facilities size (meters) - 5853
- Number of meeting/conference rooms - 19
- Number of buildings/towers - 1
- Banquet facilities
- Spa tub
- Swimming pool - outdoor seasonal
- Bar/lounge
- Beauty services
- Breakfast available (surcharge)
- Technology helpdesk
- Wedding services
- Complimentary newspapers in lobby
- Computer rental
- Exhibit space
- Fireplace in lobby
- Computer station
- Technology support staff
- Wireless Internet access - surcharge
- Wired (high-speed) Internet access - surcharge
- Dial-up Internet access - surcharge
- Patio
- Room service (limited hours)
- Conference center
- Security guard
- Spa services on site
- Internet
Available in all rooms: Free Wi-Fi, Free wired high-speed Internet
Available in some public areas: Wireless Internet access - surcharge, Wired (high-speed) Internet access - surcharge
- Parking
Parking (surcharge), Self parking (surcharge), Valet parking (surcharge)
- Room Amenities
- Hair dryer
- Air conditioning
- Climate control
- Coffee/tea maker
- Hypo-allergenic bedding available
- Premium bedding
- Complimentary toiletries
- Desk
- Separate sitting area
- Video-game console
- Complimentary newspaper
- Phone
- Free local calls
- Direct-dial phone
- Premium TV channels
- Cribs/infant beds available
- Iron/ironing board
- Pay movies
- Daily housekeeping
- Rollaway/extra beds available
- Private bathroom
- In-room massage available
- Shower/tub combination
- Blackout drapes/curtains
- Cable TV service
- Free Wi-Fi
- Free wired high-speed Internet
- Dial-up Internet access (complimentary)
- Free movie channels
- Pillowtop mattress
- Pillow menu
- Egyptian-cotton sheets
- Dining
Hot/cold buffet breakfasts are available for a surcharge and are served each morning between 6 AM and 11 AM.
The Regency Dining Room - This fine-dining restaurant serves breakfast, lunch, dinner, and brunch. Guests can enjoy alfresco dining (weather permitting). A children's menu is available.
The Pine Room Pub - This restaurant serves dinner only. Guests can enjoy drinks at the bar.
Room service (during limited hours) is available.
- Recreation
A seasonal outdoor pool and a spa tub are on site. Other recreational amenities include a fitness center.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Golf - driving range nearby
- Golf - miniature nearby
- Ice skating nearby
- Motor boating nearby
- Rafting nearby
- Rowing or canoeing nearby
- Kayaking nearby
- Sailing nearby
- Water skiing nearby
- Surfing/boogie boarding nearby
- Windsurfing nearby
- Tennis nearby
- Running track/path nearby
- Basketball nearby
- Aerobics nearby
- Pilates classes/instruction nearby
- Yoga classes/instruction nearby
- Hiking/biking trails nearby
- Bicycle rentals nearby
- Mountain biking nearby
- Horse riding/rental nearby
- Parasailing nearby
- Fishing nearby
- Playground nearby
- Golf lessons available nearby
- Swimming on site
- Spa
- Manicures and pedicures
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible path of travel
- Accessible bathroom
- Roll-in shower
- Accessible parking
- In-room accessibility
- Accessibility equipment for the deaf
- Braille or raised signage
Policies & Fees
- Check-in
Check-in time starts at 4 PM
Minimum check-in age is 18
- Check-out
Check-out time is 11 AM
- Payment types
Accepted at this hotel: American Express, Carte Blanche, Diners Club, Discover, JCB International, MasterCard, Visa
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Fee for in-room wireless Internet: USD 9.95 per day (rates may vary)
- Self parking fee: USD 7 per night
- Valet parking fee: USD 12 per night
- Late check-out fee: USD 50
- Refrigerator fee: USD 15 per night
- Rollaway bed fee: USD 15 per night
- Additional Details
Reservations are required for massage services and spa treatments. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation. Children 18 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.

subset: commoncrawl


text:
Bison LB Beck to plead guilty to resisting arrest chargeFARGO – A starting linebacker with the North Dakota State University football team is set to plead guilty to resisting arrest charges later this month.
By: Emily Welker, Forum News Service, INFORUM, Forum News Service
FARGO – A starting linebacker with the North Dakota State University football team is set to plead guilty to resisting arrest charges later this month.
The guilty plea to the misdemeanor charge would come after prosecutors dropped a more serious felony assault charge against Travis Beck, 21.
Both charges were linked to a brawl outside a down-town Fargo restaurant after bar closing earlier this summer in which police said Beck knocked the other man unconscious.
The more serious charges were dropped by county prosecutors after they said surveillance video from nearby businesses and police cameras showed Beck might have been acting in self-defense. The video also showed four officers converging on Beck after the fight, during which he seems to struggle as they handcuff him.
City prosecutor Jason Loos confirmed that a plea hearing was set in Beck's case for Aug. 19, but said he did not know if there was a plea deal involved.
Loos said that since Beck has no prior convictions, he is likely to receive a fine and no jail time as part of his sentence.
Beck was recently reinstated to the Bison football team after an indefinite suspension following his aggravated assault charges, according to coach Craig Bohl.
Tags: news, fargo, crime, ndsu, bison, football, updates


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text:
But we also knew that Clark's first JSU team was not among the elite in the Ohio Valley Conference, and that showed during a 31-15 loss to Tennessee State on Saturday.
The Gamecocks faced one of the OVC's elite and had moments. They showed toughness by rallying to put themselves within a touchdown of taking the lead in the fourth quarter.
But they were always fighting uphill.
They were always playing with a thin margin for error.
They were never able to string enough good plays together to make one think they would take control against Football Championship Subdivision's best defense and a good enough TSU offense.
It was the game that confirmed that the Gamecocks, picked fourth in the OVC, are who we thought they were.
"I really believed this, and I said it in August," Clarks said. "I felt like every game -- I don't know if Jacksonville -- but I felt like every game was going to be a dog fight. I really did.
"Looking at our team, who we had coming back, and it's really proven that way."
JSU heads into an open date with a 5-2 record after a 4-0 start. The Gamecocks are 1-2 in the OVC.
Among their OVC losses, both at home, was an overtime game they dominated statistically against Murray State.
JSU wouldn't dominate TSU on Burgess-Snow Field on Saturday, statistically or otherwise, and Clark knew it. He showed it by springing red pants on the Gamecocks, to give them any extra motivational jolt they could get from a "red out."
He showed that he knew his offense needed something extra, running a fake field goal and a gadget, lateral-pass play. Neither worked.
Everything would come hard against a TSU defense that's good enough to play its base alignment most of the game. They have the athletes to read and react without taking risks to force the issue.
One might get a drive going between the 20-yard lines, but it's hard to finish. JSU's two first-quarter incursions ended in field goals.
JSU's one venture over the goal line was set up by backup quarterback Eli Jenkins' 76-yard pass to Markis Merrill late in the third quarter. The Gamecocks' 91-yard drive took all of 36 seconds.
Offenses might get a first down or two against TSU's defense, but that first-down failure is coming. The play that puts an offense behind the down-and-distance chains is never far away.
A JSU team that led the OVC in rushing offense through six games managed 21 rushing yards against TSU.
What JSU might have exploited in the passing game went out the window when starting quarterback Max Shortell sustained an unspecified knee injury in the third quarter.
Meanwhile, Tennessee State was good enough offensively, with running back Tim Broughton bursting through a gashed JSU front for big runs. Meanwhile, quarterback Michael German delivered completions with charging JSU defenders a half step away from him.
TSU (6-1, 3-0) is an elite OVC team this year, and the Tigers' Oct. 26 showdown with league favorite Eastern Illinois would be fun to watch.
JSU could easily be 6-1 but is not an elite OVC team and wasn't, even before Shortell limped out of Saturday's game and Merrill left on a stretcher, with an apparent hip injury.
Barring mounting injuries, the Gamecocks should win more OVC games than they lose. They might beat somebody they shouldn't.
They have that chance because they'll compete. That much has been established in Clark's first year.
But in 2013, there's a gap between JSU and the OVCs elite. Saturday's game revealed that much.
Sports columnist Joe Medley: 256-235-3576, email@example.com. On Twitter @jmedley_star.


text:
April 24, 2014
March 9, 2013
PETERSBURG, Va. (AP) - Services have been set for a Virginia State Police trooper fatally shot Thursday during an Interstate 85 traffic stop in Dinwiddie.
State Police spokeswoman Corinne Geller says a wake for 63-year-old Master Trooper Junius A. Walker will be held Monday from 6:30 p.m. to 8:30 p.m. at Good Shepherd Baptist Church in Petersburg.
Funeral services for the 35-year State Police veteran are scheduled for 11 a.m. Tuesday at the church. Burial will be for family only.
Officials say 28-year-old Russell E. Brown III of Chesterfield is charged with capital murder and two felony firearms counts. He's also charged with attempted capital murder for allegedly exchanging gunfire with another trooper.
Prosecutors say they'll seek the death penalty.
Brown is being held without bond at the Meherrin River Regional Jail in Alberta.
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Parachute mayor quits, cites drilling slowdown
For more than a year, Parachute Mayor Roy McClung watched the exodus of workers that followed the sharp reduction in natural gas development in western Garfield County. Now McClung is packing…
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text:
Estes feeling 'too strong' on mound
Vet stuggling with command in return from elbow surgery
TUCSON, Ariz. -- Shawn Estes thought the hard part was over.The 35-year-old starter recovering from 2006 reconstructive elbow surgery says he feels his health is 100 percent. It's the return of that arm strength and arm speed that has him now overthrowing pitches and losing command. "One of the hardest things for me to deal with right now is feeling so good physically," Estes said after getting roughed up in 4 2/3 innings on Monday against the Arizona Diamondbacks. "I go out there feeling strong, and then I'm having a tough time backing off. I'm overthrowing, I guess. "It's been a long time since I've had my arm strength, and I didn't really figure that would be the rough part. I figured once I got my arm strength back, that was the hard part. No, the hard part is dealing with that arm speed and arm strength and dealing with the command." In Monday's game, Estes threw 80 pitches and was tagged with his third spring loss after allowing 10 hits, five earned runs, one home run and striking out three. Despite the rough outing, his spring ERA fell to 15.00. "Physically, I felt real good," Estes said. "I executed some things better than my last two times [out]. I'm still not where I want to be mechanically right now, not really where I want to be mentally right now. But physically, I'm really confident." Estes said he felt he pitched better in his last 2 2/3 innings than his first two on Monday, because he was fatigued. His command, especially with his two-seam fastball and his sinker, seemed to improve with the more batters he faced. "The last innings, mechanically, were the best I felt, because I was fatigued a little bit and I knew I didn't have that 100 percent," Estes said. "When I'm able to back off a little bit, I'm a lot crisper." The two-run homer he gave up to Trot Nixon in the second inning was certainly one of the ones that got away. The towering shot easily cleared the bullpen located beyond the right-field wall. "I think his command was there," Padres bench coach Craig Colbert said. "I think the pitches that got hit he just didn't locate. I thought he was throwing hard. I really did."
MLB.com coverage | Schedule | Ballpark | Tickets
Estes said his off-day bullpen sessions have been "outstanding," adding to the frustrations because there hasn't been much he and pitching coach Darren Balsley have to change.Then, during games, Estes has less-than-stellar results with a loss of command. He said he felt he executed only about half his pitches Monday, or "maybe less." His goal is to reach the 75-80 percent range by his next start. Despite the high ERA and the rough outing Monday, the veteran pitcher doesn't think he's that far off from being worthy of a roster spot. "I'm getting there," Estes said. "I'm close." Estes got the start Monday after his start against the Colorado Rockies on Sunday was cancelled at Tucson's Hi Corbett Field due to rain. Glendon Rusch, who is battling with Estes, Justin Germano and Wil Ledezma for the No. 5 spot in the rotation but who could just as easily wind up in the 'pen, was supposed to start Monday but instead threw two innings in relief. Rusch allowed two hits and a walk, yielding no runs while striking out two.
Geoff Grammer is a contributor to MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Definition of Pericarditis
Pericarditis is a condition in which the sac-like covering around the heart (pericardium) becomes inflamed.
Causes, incidence, and risk factors
Pericarditis is usually a complication of viral infections, most commonly echovirus or coxsackie virus. Less frequently, it is caused by influenza or HIV infection.
Signs and tests
When listening to the heart with a stethoscope, the health care provider can hear a sound called a pericardial rub. The may be muffled or distant. There may be other signs of fluid in the pericardium (pericardial effusion).
The cause of pericarditis must be identified, if possible.
Expectations (prognosis)
Pericarditis can range from mild cases that get better on their own to life-threatening cases. The condition can be complicated by significant fluid buildup around the heart and poor heart function.
Issam Mikati, MD, Associate Professor of Medicine. Feinberg School of Medicine, Northwestern University, Chicago, IL. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc. – 5/4/2010


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It sounds straightforward, simple even, but nothing about the filmmaker's latest work, The Past, fits that description.
Iranian writer-director Farhadi's name may not be familiar, but his previous film, 2011's A Separation, certainly is. The picture won more than 70 international awards, including the Oscar for foreign language film; the extent of its global box office success surprised both its creator and its country of origin.
"We are used to Iranian films being acclaimed in festivals, but not this kind of popularity," Farhadi says. "I was personally surprised, because I never look forward to anything, so I won't be disappointed." Farhadi hadn't planned to make his next film outside Iran. Nor had he planned to work with The Artist's Bérénice Bejo, Tahar Rahim of A Prophet or top Iranian actor Ali Mosaffa.
But when The Past's story came to him, he went with it. Farhadi decided to make this Paris-based story—an Iranian man returns to France to give his wife the divorce she wants, with devastating consequences—even though he didn't speak French and had to direct the movie through a translator.
With Bejo as the wife, Mosaffa as the husband and Rahim as the new man in her life, The Past shares with A Separation a passion for domestic drama and a gift for the realistic depiction of intense emotional situations, the more intense the better, with the family as the center of it all.
"There is nothing more universal than family," Farhadi says. "You don't have to explain the context when you work with it; anyone on any part of the Earth can relate." But for this director, "Family is the pretext, the way to talk about society as a whole."
Society leads to talk about the situation for filmmakers in his homeland, and though Farhadi admits that "filmmakers in Iran are in a different situation from the rest of the world because of the restrictions we undergo," he is frustrated that Western media focus on that rather than "the struggles filmmakers go through to overcome restrictions. Censorship is not stronger than the potential for creativity."
On the other hand, the director has no patience with the notion sometimes put forward by censorship advocates back home that "we have good directors because we've been creating limits. Restrictions encourage creativity only in the short term. In the long term, they can destroy it."
Talking with him, and listening to his actors at a Cannes news conference, makes it clear that as a filmmaker, Farhadi is nothing if not meticulous. "It's true about my real life too," he admits, "and it makes things a bit difficult."
"If I enter a room in which everything is perfect, I see the one tiny spot that is not, and I have to fix it. When I'm shooting, I know that when a shot is done it is done forever, so it has to be perfect before I say, 'Cut.' I don't know where this comes from, but I have always been like this."
This diligence was key in enabling Farhadi to shoot in a language not his own. Having previously lived in France for two years, the director was "used to the melody of the language, and once the script was completed in Farsi, I worked on the adaptation into French for two months. I knew in all cases what word was specifically chosen for what."
Also helping were Farhadi's painstaking work methods, which meant, for this particular film, two months of rehearsals and four months of shooting. "It scares producers," he said, "but I have found good ones who accept it."
"I need the process to go very slowly to make the thing believable both for myself and for the crew. And I want the actors to go through the same journey I had in writing the script. Everything I did as a writer, I accompany them in re-creating through rehearsals, so the actors feel like they have created the character, not the director. My script is ready, but I pretend I don't have anything."
The Past's performers endorse their director's methods. "He is extremely precise, nothing is left to chance, but we feel very free in our acting," says Rahim, while Bejo was even more enthusiastic.
"With so much rehearsal, it was as though we had 50 takes before the first day of shooting, a fabulous luxury," the actress says. "He decided on all the details. I had nothing left to do but act. It was extraordinary."
This, then, is the paradox of Farhadi: He has found a way to use strict control to gain maximum emotional impact. "I think cinema has always been too extreme with emotion," he says. "Films have been either emotionless and cold or a profusion of totally uncontrolled emotions. I wish to be somewhere between these two extremes."
Kenneth Turan is a film critic for the Los Angeles Times and NPR's Morning Edition and the author of a number of books about film. Copyright ©2013. Los Angeles Times. Reprinted with permission.
THE PAST | Iran, 2013, 130m | Director: Asghar Farhadi
Starring: Bérénice Bejo, Ali Mosaffa, Tahar Rahim


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Wedding Bands near foley,al
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Live Music & DJ: The Best of Both for the price of One!!!
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IT services provider HCL Technologies announced it has signed a strategic partnership with CSC on a delivery network to enable large companies to shift from legacy technology to the cloud.
HCL and CSC said they will jointly deliver next-generation IT services designed to enable their customers to achieve greater operational agility, significant reductions to operating costs and the ability to integrate next-generation and legacy technologies.
The initiative will start through the creation of a "Banking Center of Excellence" which will focus on CSC's core banking solutions. In addition, HCL will begin to resell CSC's enterprise cloud platform, BizCloud, to its customers worldwide.
[See Also: CSC Acquires AppLabs ]


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Bank Transfer Day
Audio Podcasts
Press Room
Cooperative Image Campaign
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LSCU COOP / Communication & Press Room / Disaster Resources & CU Status
Disaster Resources & CU Status
|CU Branch Locations due to Isaac (updated 8.30.12, 10:38 a.m. ET)
|CU Name
|Closed Locations
|Closure Date/Time
|Expected Date of Re-opening
|Status Info
Credit Union Status Report
Use the link below to update the League on the status of your credit union following a disaster. The document is a PDF that can be completed electronically. This will help the LSCU assist credit unions quicker following a disaster.
Resources for Credit Unions:
- LSCU Plan to Assist Its Credit Unions
LSCU Disaster Recovery Hotline Instructions
Credit unions may implement this hotline to communicate with members. Credit union members may call this hotline to get the latest information update from the credit union.
Ideas for credit unions to help members
A list of ideas for different ways credit unions can provide assistance to members
- Southeastern Credit Union Foundation - Grant Requests
- Southeastern Credit Union Foundation - Donation Pledge forms
Other Resource Links
Click here to find shared service branch locations in Alabama.


text:
Do What You Love
by Melissa Truman
A couple weeks ago me and some friends decided to rent some canoes and kayaks and enjoy some time out on the lake. We strapped on our life vests and paddled out onto the wild green murky water. Personally, I don't like wearing life vests that much, but I signed a waiver saying I would and you should always follow the rules when liability is involved. The life vests were blue, so we looked like a bunch of blue marshmallows floating around in a sea of algae and foggy water. It was such a nice day out on the lake, enjoying the outdoors and hanging out with friends.
A few weeks later, I went camping with some of the same friends. Now I know everyone has their sleeping preferences, but I absolutely love when I get to sleep in my Hammock. My friend recently became a proud owner of a hammock and so this particular weekend we decided to get our camp on. We set our hammocks up in a little nook of trees on the edge of what was about a mile of forest. We were just out there, swinging in our hammocks and eventually we fell asleep.
Now, when I fall asleep, I do it right. I don't wake up for much, except breakfast and coffee. Apparently in the middle of the night some deer came out of the woods and started sniffing me and my friend. She said she tried to shoo them away and that I even woke up and made a crazy face at her, but I don't remember any of this happening which is unfortunate because it would make for a better story I'm sure. The events of the evening were relayed to me the next morning over breakfast and coffee.
Now, I'm not sure what you do at the end of the day when you get off work to unwind, but I'd like to hope you do something interesting. Everyone has a different pace of life, so maybe your hobbies don't involve you riding out to the nearest lake with your buddies and that's okay. Your hobby may be doing projects around the house, traveling, or something very intellectually stimulating that I'm just unable to think of at the moment.
The point is that you're doing something you enjoy. I've found that having a hobby keeps me from getting too caught up in the day to day life of: work, eat, sleep, repeat. Most of my hobbies involve something to do with the outdoors, especially in the summer time. What I'm trying to say is having a hobby can keep you from going crazy from the monotony of day to day routine and you may even make a few friends along the way. Try something new this week: get out and enjoy the outdoors. You won't regret it.
Posted at 10:37 AM | Comments (0)


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Institutional Research: Home
What is institutional research?
The Office of Institutional Research provides information, data and analysis to support the University in planning, decision making, program development and assessment. The IR office serves the administration, trustees, and faculty, as well as external constituencies of the University.
Official Institutional Census Information
In mid-September Institutional Research conducts an official census of the student population as reflected in the BANNER information system. Data on student enrollment and demographics are collected to support external reporting, which includes required federal reporting and major national publications. This web site is the source of the official student census data, in addition to other information deemed important to the college community as a whole. These are the data also found in the Common Data Set, which was designed to support the needs of major national college guides and similar publications. In addition to census data, it includes information on financial aid, faculty, class size, and various university offerings, procedures and policies.
Use the links to the left to find out about:
The university's enrollment (size, demographics, academic profile, majors, degrees, historical trends)
Persistence and graduation rates of students
What our students and faculty report in surveys about their experience and education at UP (for on campus viewing only)
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Resources to data bases, education statistics, research organizations, higher education organizations, and tools for assessment.
Contact Institutional Research: If you don't find what you need on this site, or if you have any questions about what you see, contact Karen Nelson, Director, 943-7485 or email email@example.com.
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text:
A personal message to trustees from A. Scott Anderson, Chairman of Intermountain Healthcare's Board of Trustees.
Intermountain's trustees offer a broad range of life and work experience, but they share some common, invaluable characteristics.
Trustees set policies, goals, and management expectations to help govern Intermountain's business operations. Learn more about the important role of our trustees.
Just as important as what we do is how we do it. It matters, in the examination room and the boardroom.
Intermountain trustees serve on more than 30 different boards that oversee our hospitals and foundations and more.
Clinical goals are established annually by the central Board of Trustees, and we met each of our Board goals in 2011. Learn about Intermountain's current clinical initiatives to promote quality care and patient safety.
Patient safety is of paramount importance, and trustees have a key role in quality and patient safety at our hospitals.


text:
Maureen and Mike Mansfield Library Digital Collections
Remarks of
Senator Mike Mansfield before the Democratic Conference
September 11, 1975
After yesterday's 61- 39 vote sustaining the President's
veto of the 6-month extension of the Allocation Act, I met with a
large group of Democratic Senators at the request of Senator Jackson
to discuss the question of where we go from here . It was my inten-tion
in any case to call a Conference of all Democrats before taking
any leadership action . I believe, however, the range of options
. -~ '
discussed at that meeting yesterday provides a full spectrum of whe>.t
might now be done to achieve a rational and fair national energy
policy along with or as an alternative to total decontrol. To work
out such a policy, the President would apparently go along with an
extension of controls .
In brief, the four major procedural options are as follows:
(1) Make no further e_fforts to override the President's
position - let the prices rise - enact a real windfall profits tax.
(2) Enact a 60-day extension of the Emergency Allocation
Act but attach to it the eight or nine major energy measures already
passed the Senate as riders.
(3) Enact a 60-day Allocation Act extension (to about
December 1) to permit time for negotiation and freeze for that period
the prices of crude oil as of their August 31, 1975 levels . In
other words, maintain the s·tatusquo throughout the "negotiating
Mike Mansfield Papers, Series 21, Box 50, Folder 72, Mansfield Library, University of Montana
(4) ·Enact a 60-day ex~ension - leave the President's
authority to set prices of old oil on condition that any such ~ew
p~ices can meet the criteria prescribed by the President's own
Executive Orde~s that require economic justification for ~nilateral
price increc.ses .
Let me ·now··endeavo:- ,~to · amplify ~ €ach of- these proposed
courses of action .
First: The option to acquiesce in the President's victory
of yesterday but to go ahead and concentrate on a truly effective
windfall profits tax . This option accepts as futile any effort to
obtain agreement by two- -thirds of the Senate . The President has h ad
his way; . it would be impossible to put:-~together any·: oil. .price poli cy
o-=her than on terms dictated by the A
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The so-called democrats capture the administrative machine without assuming responsibility for the prosperous condition of the citizens. (Srimad – Bhagavatam (1.18.45), purport).
Search on Google Books to find citations of this quotation.
A.C. Bhaktivedanta Swami Prabhupada is the founder of ISKCON (Intrernational Society For Krishna Consciousness)
I'm male, say nothing


text:
Barcode Writer in Pure Postscript implements the printing of many barcode formats entirely within PostScript, so that the process of converting the input string into the printed output is performed by the printer or print system. The project supports all major barcode formats including: EAN-13 (JAN-13), EAN-8 (JAN-8), UPC-A, UPC-E, EAN-5 & EAN-2 (EAN/UPC add-ons), ISBN (including legacy ISBN), ISMN (including legacy ISMN), ISSN, Code 128 (A, B & C), GS1-128, SSCC-18 (EAN-18, NVE), EAN-14, Code 39, Code 39 Extended, Code 93, Code 93 Extended, Code 32 (Italian Pharmacode), Pharmazentralnummer (PZN), Interleaved 2 of 5, ITF-14 (UPC SCS), GS1 DataBar (Omnidirectional, Stacked, Stacked Omnidirectional, Limited, Expanded, Expanded Stacked), Code 2 of 5 (Industrial, IATA, Matrix, Datalogic & COOP), Code 11 (USD-8), BC412, Codabar (NW-7), Pharmacode (including two-track), MSI, Plessey, Telepen, Channel Code, PosiCode, PDF417, Data Matrix (ECC200), QR Code (including Micro QR Code), and more.
Dolibarr is a simple Web application with ERP and CRM capabilities. It is designed for small and medium companies, freelancers or foundations, and can be used to deal with all things you require to manage your activities, such as management of products, stocks, commercial proposals, invoices, orders, members of a foundation, and mailings. A single executable that installs the server and database is available for people with no technical knowledge.
Bitcoin is a peer-to-peer electronic cash system that is completely decentralized, without the need for a central server or trusted parties. Users hold the crypto keys to their own money and transact directly with each other, with the help of a P2P network to check for double-spending.
TimeTrex is a complete Web-based payroll and time management suite that offers employee scheduling, time and attendance (timeclock, timesheet/timecard), job costing, invoicing, and payroll in a single package. Employees can use Web browsers or timeclocks to track their time and attendance, check their own timesheet for missed punches, and respond to flagged timesheet errors. Payroll administrators can quickly generate paystubs and process payroll based off timesheet information or export timesheet data to other applications.
eHour is a Web-based time registration tool for project-based businesses. The primary objective is to keep time tracking as simple as needed while still being very effective at measuring and reporting the amount of time your team spends on a project. eHour is available as a standalone version or a WAR file, which you can deploy in your existing environment. eHour is JVM (Java & Scala) based.
The Apache Open For Business Project is an enterprise automation software project that includes ERP, CRM, E-Business/E-Commerce, SCM, MRP, and CMMS/EAM functions. It is a foundation and starting point for enterprise solutions and can certainly be used out of the box, but is also great for creating specialized applications.
X-Cart is a PHP shopping cart software used by tens thousands on-line merchants worldwide. It provides a wide range of e-commerce features, flexible "tableless" design, easy text content modification using WYSIWYG tools, W3C XHTML 1.0 compliance, SEO friendly product catalog, Web-based administration, on-line payment gateways support, real-time shipping cost estimation based on product dimensions, inventory management, full multi-language support, and report management. X-Cart has no logical limitations on the number of products and categories in product catalog.
SkaDate is professional and fully customizable dating software with professional templates, apps, and forum and ticket support, in addition to free lifetime access to updates and version upgrades. It features close to a hundred features, multiple language support, an affiliate system, and an extensive member control panel.
The Open-Transactions project is a collaborative effort to develop a robust, commercial-grade, fully-featured, free-software toolkit implementing a full-strength financial cryptography library, API, CLI, and prototype server. Open-Transactions democratizes financial and monetary actions. You can use it for issuing currencies/stock, paying dividends, creating asset accounts, sending/receiving digital cash, writing/depositing cheques, cashier's cheques, creating basket currencies, trading on markets, scripting custom agreements, recurring payments, escrow, etc. Strong crypto is used. Balances are unchangeable (even by a malicious server). Receipts are destructible and redundant. The transactions are unforgeable. The cash is untraceable. The cheques are non-repudiable.
A library that makes following links in your Web site instant.
A probabilistic Java toolkit for building search engines.


text:
Chanda Ripplinger and Daniel Arneson, Fargo, announce their engagement.
Parents are Keven Sr. and Shiela Ripplinger, Upsula, Minn.; and Brian and Renae Arneson, McVille, N.D.
Chanda graduated in 2002 from Holdingford (Minn.) High School and in 2004 she graduated from the Cordon Bleu Culinary Arts School, St. Paul. She is the safety director at the Holiday Inn, Fargo, and she also works at Maxwell's, West Fargo.
Daniel graduated in 2001 from Dakota-Prairie High School, Petersburg, N.D., and in 2005 he graduated from the University of Mary, Bismarck, with a bachelor's degree in exercise science. He is a sales representative with Today's Homework construction company, Fargo.
A June 29 wedding is planned near Pelican Rapids, Minn., followed by a reception in Park Rapids, Minn.
Tags: celebrations, engagements


text:
Line is twisting.
CAUSE: Line was spooled on improperly.SOLUTION: Replace line or play out line (without lure) behind boat or in river current to remove line twist. NOTE: When installing new line, make sure the line from supply spool is feeding off in the same direction the rotor is turning.
CAUSE: Lure spinning on retrieve.SOLUTION: When trolling, make sure the lure is not fouled and is running true. When using in-line spinners attach a ball-bearing swivel to the line.
CAUSE: Bail wire is mis-shaped.SOLUTION: Replace bail wire assembly.


text:
Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Fermentation Without Representation - Epic Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 326 | Reviews: 118 | Show All Ratings:
3.48/5 rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
Clashing of the heads between DC Brau and Epic brewing companies results in a bold-bodied Porter with threads of pumpkin pie, chocolate and spice running through.
Fermentation Without Representation pours with a hazy bronzen-brown hue that glows lightly at its edges with a tawny gold glow. As a fast rise of ivory foam builds, its staying power is limited as the froth folds back into the beer midway through the session, trickling with sparse lace intermittently.
Its porter-esque aromas are toasty, nutty and delicately of chocolate. Notions of coffee waft about as the spiciness take the stage- cinnamon, nutmeg and clove weave together with an allspice-type medley. Its light pumpkin and brownie aroma is well intact, except for the lacking pumpkin scent.
As the toast, coffee and chocolate character introduces to the palate, supportive caramel and toffee is semi-sweet earl but trails dry and toasty. Meanwhile, its middle is spicy with pie spices, coffee ground, pepper and toasted pecan. Glimpses of gourd give a creamy pie flavor, but also with squash and melon.
Semi-dry in mouthfeel, the imperial beer trends toasty, spicy, dry and lightened- somewhat off of the more decadent pie filling texture that's not only expected but is what's preferred. Somewhat acrid and astringent with the spices, the finish is warm and cola-like.
The beer purists that want ales to lead with more Porter character will enjoy the subtlties of the pumpkin influence found here. But the true pie flavors won't command the taste in the way that most modern pumpkin ales do.
Serving type: bottle
03-31-2014 17:19:46 | More by BEERchitect
3.79/5 rDev -0.8%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Presentation: Very classy label with really nice colors an a very attractive layout. Label states "Collaboration with DC Brau", "Exceptional Series", "Release #9", give a bit of brewery info, ABV info, and web info.
Appearance: An aggressive pour from its 22oz brown bomber into a 20oz imperial pint led to a 3 finger tightly packed tan head atop a deep dark brown if not black beer. Head retention was a phenomenal 5min 14sec with no signs of dissipating fully. Head faded to a thick rocky cap and ring with phenomenal lacing.
Smell/Aroma: Smells of deep toasted chocolate and coffee malts with hints of vanilla, very light pumpkin and just barely any spices.
Flavor/Taste: Tastes of fresh pumpkin and a slight bit of nutmeg and cinnamon on the front end with the pumpkin a bit more subdued than I expected. Mid point has a vanilla sweetness with a nice toasted chocolate maltiness detectable. Back end is dominated by a deep roast coffee malt flavor with a slight hint of pumpkin and a roasty aftertaste.
MouthFeel/Drinkability: Medium bodied with a smooth mouthfeel. Very drinkable and tasty.
Overall/Comments: I was expecting a bit more out of this offering but I will say that it was still a pretty good overall beer that was very drinkable. I would have like to see a bit more prominent pumpkin flavor. Classified as a Pumpkin Ale @ 8% ABV. Consumed 10/27/2013.
Serving type: bottle
01-31-2014 05:39:15 | More by thegodfather1076
New Jersey
4.1/5 rDev +7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25
DATE TASTED: October 26, 2013... GLASSWARE: HopDevil nonick... OCCASION: offering PSU some comeback inspiration... APPEARANCE: jet black body; oatmeal-thick brown head; lacing is uneven but thick as well... AROMA: crisp, candied flavor; toasted nut and oat undergird thee spiciness that is as much holiday as mischief night...PALATE: slightly warming, medium-bodied and drinkable--the IMPERIAL aspect is so subtle one quickly/nervously sips...TASTE: pumpkin, apple, peat and an odd funk of medicinal/plastic bottle vodka that takes the rating down a click--still big and old...OVERALL: of the handful of fall bombers I bought, this dares to blend the fall and winter seasons, and it does so deftly; a powerful punch of alcohol by the bottle's end only endears the drink more...more the Galloping Hessian than the Great Pumpkin, in terms of its substance and strength...
Serving type: bottle
11-16-2013 03:55:53 | More by dacrza1
3.46/5 rDev -9.4%
look: 4 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.5
Aroma: Milk chocolate, nutmeg and cinnamon aromas. Some sweet malty notes. I get a subtle roastiness to the aroma as it warms, followed by some vanilla.
Appearance: Deep black in color with ruby highlights when held up to light. Dark tan head with fine and persistent bubbles.
Flavor: Initially this tastes a bit firm and astringent, but then it fades off to a sweeter coffee and cream later in the taste. The nutmeg, cinnamon and vanilla arrive as an afterthought on the back of the tongue. The body is medium, but actually feels lighter than expected with the high alcohol. A somewhat bitter and off-dry finish.
Overall: Not a bad beer. This had better balance than many of the pumpkin beers I've had so far. I think the darker malts add complexity, and play well with the spices. Not a lot of actual pumpkin character comes through though. Just like most of the prior examples this has an astringent note--I'm starting to wonder if that is from the spices or from pumpkin itself...
Serving type: bottle
11-15-2013 19:57:16 | More by Jackofallbrews
South Carolina
3.94/5 rDev +3.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
i have never had a pumpkin porter- so i was excited to try this one. it pours a deep brown- basically black, (held up to the light you can tell it is actually brown). the smell is filled with chocolate roasted malts. there are also hints of vanilla and spices riding along but the chocolate malt is the main force here. the taste is it rich and dark, after the 3rd sip i can start to taste the spices come through. this is a pretty good beer. i like the idea of the pumpkin porter and this one is good- if i ever see anymore like this ill give them a try.
Serving type: bottle
10-27-2013 05:46:14 | More by mattkoon
3.85/5 rDev +0.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
Release #12. bottles 2012, drank 2013
a: dark black with hints of purple towards the bottom of the glass. large 3-4 finger beige head that seems to be hanging around. gets a little rocky on the top as it dissipates
s: its loaded with toasted and roasted malts. lots of milk chocolate and vanilla fill the nose. there is a nice creamy malt sweetness that helps blend everything as well. no hint of pumpkin or spices though...I assume the year has faded them
t: more pumpkin than the nose indicated, but not much - again a year old bottle may have something to do with that. its not strong, but you do get that pumpkin pulp flavor in here, which provides some initial sweetness. its then followed by a quick spice (clove/graham..i know thats not a spice) jolt, which fades to the roasted malty porter flavor - full of roasted malts and bittersweet chocolate, with the slightest hint of lactose to add some nice creaminess. finishes with some alcohol
m: medium mouthfeel. quite a bit of carbonation though
o: again - this is a year old. its an alright porter, however the pumpkin qualities (while there) are nowhere as present as i'd like them to be. perhaps they're stronger in fresher bottles. it can stand on its own as a porter, but if you're looking for a pumpkin porter - this year old bottle won't give you what you're searching for
Serving type: bottle
10-19-2013 05:19:16 | More by hopsputin
4.66/5 rDev +22%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75
Good thick head. A solid rich dark color, moderate lacing. Carbonating Is on the lighter side, but not weak or flat. Smells strongly of nutmeg, vanilla bean, but not so much pumpkin. The taste however taste like pumpkin and vanilla. I definitely have the urge to make a pumpkin porter shake with this one. It's got a pleasant mouthfeel, has a good crispness to it for a porter. Very drinkable, overall, my favorite Pumpkin Porter next to Four Peaks.
Serving type: bottle
10-16-2013 07:14:23 | More by Danimals_Beard
New Mexico
3.76/5 rDev -1.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Poured from the bomber into a snifter. 2012 offering.
The beer pours pitch black and glugs out healthily, leaving a moderate, creamy, khaki colored head. The head appears chewy and persists for quite a while.
The smell is roasted malt, toffee, and hints of bourbon. There is also a strong sweetness, somewhat like molasses or black licorice. The taste is an extension of these aromas, as the sweetness persists, as do the deep roasty malts and toffee. The pumpkin is entirely subtle and only emerges at the end of the palate.
Finally, the beer drinks smoothly with a creamy quality and the alcohol is pretty well masked. A good beer, yet something seems to be missing. I can't place my finger on it, but this beer certainly doesn't quite compete with the best in the business. Good but not great.
Serving type: bottle
10-07-2013 03:26:40 | More by ONovoMexicano
4.23/5 rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
22 ounce bottle into tulip glass; release #12 bottled 7/22/2012. Pours nearly opaque clear dark reddish brown color with a 1-2 finger dense khaki head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings around the glass. Aromas of chocolate, pumpkin, caramel, cocoa, roasted malt, cinnamon, nutmeg, clove, toast, vanilla, dark bread, ginger, and roasted earthiness. Damn nice aromas with great balance and complexity of dark/roasted malt, pumpkin, and spice notes; with great strength. Taste of big chocolate, cocoa, roasted malt, pumpkin, caramel, cinnamon, toast, clove, nutmeg, vanilla, ginger, dark bread, and roasted earthiness. Lingering notes of chocolate, cocoa, roasted malt, toast, pumpkin, cinnamon, clove, nutmeg, ginger, dark bread, and roasted earthiness on the finish for a good bit. Fantastic balance, complexity, and robustness of dark malt, pumpkin, and spice flavors; with a great malt/spice balance and zero cloying sweetness after the finish. Light-medium carbonation and medium-full bodied; with a very creamy and moderately slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a highly excellent pumpkin porter! All around great balance, robustness, and complexity of dark malt, pumpkin, and spice flavors; and very smooth to sip on for the ABV. A highly enjoyable offering.
Serving type: bottle
10-01-2013 04:40:39 | More by superspak
4.11/5 rDev +7.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
22 ounce bottle, Release #9, 8.1% ABV. I checked Epic's website, and it says it was brewed on 6/26/2012, packaged on 7/8/2012. Looks like our local beer stores are still selling last year's bottles since I just picked this up a few weeks ago, kinda surprised since I didn't see it around last year. Oh well, this should still be good. Served in a Sam Adams Perfect Pint glass, the beer pours dark brown with about an inch tan head that stayed around for a long time. There's also a good amount of lacing. The brew smells like roasted/grainy malt, pumpkin, nutmeg, cloves, bittersweet chocolate and cinnamon. Taste is similar to the aroma, but with the addition of some ginger. Nice mix between pumpkin and porter. Mouthfeel/body is medium, it's coating, smooth and easy to drink with moderate carbonation. I liked this brew a lot, although I would like to try a fresher bottle of this at some point. Definitely worth a try. $5.99 a bomber.
Serving type: bottle
09-27-2013 23:54:59 | More by bluejacket74
3.83/5 rDev +0.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
Pours a dark mahogany color with a thick, foamy head. Roasted grains, a tad bit of chocolate, and a spicy, pumpkin-like aroma; allspice, nutmeg, and dulled cinnamon notes; cocoa. Nice combination of malt sweetness and hop bitterness in the taste, closely following the aroma. Medium-light body; semi-sweet, clean finish.
Flavor-wise, this beer comes across like a rich, chocolate-spicy pumpkin cookie. Somewhat light feel overall, but the aroma and taste make this a beer worth exploring. Excellent depth and complexity with the flavors. A really good, interesting twist on the pumpkin ale style.
Serving type: bottle
09-26-2013 01:45:09 | More by beergoot
3.84/5 rDev +0.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
1 PT. 6 FLUID OUNCE bottle
Served in a beer mug
A - It is pretty dark with some ruby highlights. I got a mountain of mocha head on top of it.
S - The aroma is chocolate with some pumpkin spice.
T - The taste offers a roasted malt with a little chocolate. The cinnamon and nutmeg compliment the solid base porter.
M - Medium to full
O - I originally had this beer on tap and loved it. It is not as great out of the bottle. This is definitely a beer that improves as it get closer to room temperature. Porters and stouts are a style I think is better suited for pumpkin beer. The chocolate and roasted malts are complimentary to the pumpkin spices.
Serving type: bottle
09-17-2013 05:20:20 | More by buschbeer
3.93/5 rDev +2.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Release #9, poured from a 22oz bottle to a pint glass
A: Cola brown color with a two-finger tan head
S: Dark malts, cocoa, a hint of baking spice
T: More dark malts, the baking spice is more pronounced a bit of cola. Maybe a touch of roasted pumpkin but its hidden
M: Medium-bodied, not bad but nothing special
O: I've had several pumpkin porters/stouts recently and to me they just don't work as the pumpkin gets hidden. That being said, pumpkin advertising aside, this is a decent porter, but not worth the $12 price of admission
Serving type: bottle
09-16-2013 03:48:26 | More by ONUMello
3.6/5 rDev -5.8%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
Release #9 8.1% per label. Poured 12 oz. in a 16 oz. snifter.
A: Poured dark, but not black. I expected a darker, thicker beer based on the "Imperial Porter". Nice head, about an inch,.
S: My nose is stuffed. so.... yum?
T: mild pumpkin, not overwhelming
M: I expected something a little thicker being an Imperial Porter, but its nice. Easy to drink on this 20 degrees cooler day than yesterday day. I can imagine that even on a warmer day still pleasant to drink.
O: Not bad, (I"m only like 4 beers in, but...) Epic still hasn't disappointed me! Thank you!
Serving type: bottle
09-14-2013 00:27:01 | More by Makisupajoey
3.63/5 rDev -5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
A - Pours dark chocolate brown with a massively sticky head and lacing.
S - Dark chocolate malt aroma with pumpkin, a cinnamon spice undertone, and a little smokiness.
T - First and foremost, dark chocolate malt throughout with a touch of pumpkin (not as strong as expected), vanilla, and spice. Leaves a slight tang on the back of the tongue and has a moderate lingering dark roast chocolate bitterness with some vanilla spice.
M - Heavy medium body with gentle carbonation.
O - Interesting but would rather have a full blown pumpkin beer.
Serving type: bottle
09-12-2013 21:02:54 | More by jzeilinger
3.49/5 rDev -8.6%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.25
Busy looking orange label that I probably wouldn't have realized was a pumpkin ale had I not read the fine print. Says it is a pumpkin porter, though, which sounded intriguing. Pours basically black with a thin off white head. Looks good! Cinnamon, nutmeg, and chocolaty notes on the nose, maybe a hint of vanilla, which comes through more in the flavor. Didn't get a lot of pumpkin flavor from this though. Certainly get chocolate, vanilla and spice. I think it would be more accurately described as a "spiced vanilla porter with hints of pumpkin", but I didn't think this was an "epic" pumpkin ale or anything, actually kind of suprised by the higher ratings. But what do I know? Anyway, recommend for someone who likes vanilla porters. Not for me.
Serving type: bottle
09-11-2013 20:34:56 | More by BeerWizard
4.48/5 rDev +17.3%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.25
Rated to style.
Amazing head retention on top of a dark, dark, brown body. Head is fluffy cream color with loose bubbles.
Lots of spice, but not syrupy, sugary, or over done. Toasty, roasty, malty, milky chocolate. A bit too much on the roastyness.
Whoa. Hands down the best pumpkin brew I've had in quite some time. Carbonation is medium and well placed. Bitterness is great too, heavy and nearly unsettling. No sweetness. Dry due to spice, allspice, light use of cinnamon, cardamon...
Rated to style. A nice brew, very well done for a spice (pumpkin) brew. Recommended for the connoisseur of fine pumpkin ales.
Serving type: bottle
09-11-2013 00:28:05 | More by chugalug06
4.03/5 rDev +5.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
On tap at Beachwood BBQ.
Appearance: Pours a fairly dark brown color with lots of ruby highlights. Head is light khaki in color. The head retention and lacing are just okay. Overall, a little light in color for an 8% ABV porter. Still fine though.
Smell: Initially smells a little roasty along with some milk chocolate sweetness, but overall the predominant smell is of pumpkin spice. Very interesting yet appealing.
Taste: Some light roasted malts along with milk chocolate, as well as some biscuity malt character up front. Plentiful pumpkin spice hits middle and back. Initially I was in love with this beer. However, after having a couple pints of it, one thing that I noted that had not initially is how dry it is. Like, too dry for a porter. Still, I enjoyed it quite a lot.
Mouthfeel/Overall: Medium bodied with perfect carbonation. Very good mouthfeel. Overall, besides the aforementioned dryness, this was an excellent pumpkin beer. I enjoy a good pumpkin beer when fall rolls around, but most of them end up being misses for me. This however was one of the better and more creative efforts I have tried.
Serving type: on-tap
09-02-2013 21:51:22 | More by zhanson88
4.6/5 rDev +20.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75
Poured from a bottle into a New Belgium Globe.
Appearance: With an average pour, 3/4''' of caramel colored, soapy, creamy head was produced. This head diminished rather quickly. Color of the beer is darkkkk red-brown, only able to be seen around the edges. Lacing was quite good for a darker beer.
Smell: Mild dark chocolate is prominent, with hints of bread, a general nuttiness, and toffee. Pumpkin is subtle but present in the background along with cinnamon and nutmeg.
Taste: Taste is sweet malt, followed by subtle vanilla and pumpkin, as well as cinnamon and nutmeg, followed by an extremely long subtle chocolate flavor. Alcohol is present but well hidden for the ABV. Spices contribute, but not too much. Pumpkin and other sweeter flavors become more prominent as the beer warms, but the chocolate is always present no matter the temperature. Flavor duration is long, with heavy sweetness and light sour/bitterness.
Mouthfeel: Body is medium, with soft to average carbonation, and a sweet, but dry finish. Alcohol warming is also noticeable.
Overall: Amazing beer. Quite complex, a nice change from the usual pumpkin beer suspects. My favorite pumpkin beer to date. It's almost like a flavorful pumpkin ale, with less spice, and then chocolate undertones added.
Serving type: bottle
08-22-2013 00:08:01 | More by ChrisKayler
3.88/5 rDev +1.6%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4
Poured into an Elysian snifter. Pours a very dark mahogany brown with a thin light tan head that dissipates to patches and a thin ring around the glass. Aroma of toasted malt, roasted pumpkin, hints of vanilla and dark dried fruit. Flavor of light toasted malt, mild pumpkin, burnt toast, light vanilla, some nuttiness; finishes with charred, non-aromatic coffee and bitterning hops. Medium bodied. An interesting take on a pumpkin beer that leans more towards a toasty porter than most, but does not have the body or heavy malt of a pumpkin porter. A nice change of pace on the boundary of the two styles. It will not knock Elysian's Dark of the Moon or Great Pumpkin off their thrones, but is a pleasant alternative.
Serving type: bottle
08-17-2013 02:48:17 | More by LiquidAmber
4.25/5 rDev +11.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4
Appearance-Almost black, dark brown with a maroon tint on the rims with a cream color foam.
Smell-Coffee predominates. Mocha. Very little pumpkin in the nose.
Taste-Coffee on the front and end of the palate. Middle is mainly vanilla. Very nice progression.
Mouthfeel-Big porter. Good long finish that stays for quite a while.
Overall-This is a great beer. My issue with it is the fact that there is almost zero pumpkin in it. With last years brew the pumpkin with subtle but it was definitely there, a great fall weather, Thanksgiving beer. This year this is just straight porter with very little pumpkin to speak of. One of the things I like most about Epic is that their fruit beers aren't usually overpowering, the beer still holds centerstage and the fruit just adds another layer. Don't get me wrong, this is a really good beer. It's just not a pumpkin beer.
Serving type: bottle
08-14-2013 00:21:43 | More by Jree261
3.1/5 rDev -18.8%
look: 5 | smell: 3 | taste: 3 | feel: 3 | overall: 3
taste like all the other pumpkin ales I've had...at least the ones I didn't drain pour....
has the same aroma and taste as your typical pumpkin beer, nothing different or special. I'm starting to think these for the most part all taste the same with the exception of the really gross ones which I pour.
a: perfect, dark brown, cant see threw unless held to the light. has an excellent light khaki brown foamy head
s: burnt malts or barley and some typical nutmeggy/cinnamoness.not getting the vanilla or marshmellowness...? smells the same as a half dozen others I've had except a little more burnt.
taste: meh. same boring pumpkin ale.
o.a. nothing special.
Serving type: bottle
08-10-2013 02:07:50 | More by Beerlover
3.06/5 rDev -19.9%
look: 4.25 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 3
Release #9; 8.1% abv. 22oz bottle poured into a snifter. Pours black with light brown hues; fluffy off-white head that sticks around and leaves very sticky lacing. The aromas have subtle hints of cinnamon, anise, vanilla, and nutmeg. The chocolate is much more noticeable in the flavors. There's more spices and ton of malts that blend with the dark chocolates. More anise in the mix. The flavors are also very roasty and it finishes pretty dry. The mouthfeel is very creamy and fluffy, but it seems to have virtually no carbonation. I'm not saying the lack of carbonation is a bad thing, I'm just saying. Alcohol goes unnoticed. It's pretty easy to drink.
I'm pretty bummed to find out that Release #9 was bottled in July of 2012. This beer started hitting shelves in my area, so I assumed it was a fresh version. I'm not sure what the deal is with that. I would assume this beer would be tastier while fresh. It's not bad, but I was really hoping it would be more vibrant. I think I'm being nice too.
Serving type: bottle
08-05-2013 22:17:08 | More by BB1313
3.89/5 rDev +1.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75
I picked up a bottle of Epic's Fermentation Without Representation last month for 12.49 at The Lager Mill. I have only had a couple beers from Epic, but so far I think they are a pretty solid brewery and I have been wanting to try something from DC Brau for a long time and so far this collaboration is the closest I have come to something from them. It's pretty late for a Pumpkin beer, but better late than never, so lets see how it goes. 2012 Fall Vintage release #3. Poured from a brown 22oz bottle into a snifter.
A- The label looks ok, the bright orange color goes with the season and it makes it stick out a little. It poured a nice dark brown color that took on a great dark ruby hue when held to the light with three fingers worth of medium dark tan head that died down to a thin ring that stayed till the end and it left a good amount of sticky lacing behind. This is pretty good looking beer, the color is really nice and so is the head and lacing.
S- The aroma starts off with a high amount of medium sweetness followed by some sweet and roasted malts that impart a light roasty and pretty chocolate like aroma with dark chocolate seeming to come out the most with some aromas similar to a tootsie roll. Up next come some pumpkin pie spices, a light vanilla aroma and an authentic pumpkin aroma. The aroma is good and very unique, it honestly smells like i just stuck my head in a bag of Halloween candy and took a deep breath, I like it and I can't stop smelling it, it's very unique.
T- The taste seems to be fairly similar to the aroma and it starts off with a medium amount of sweetness followed by some roasted malts that impart some roasted, dark grainy, and some nice chocolate flavors that leans more towards dark chocolate with some cocoa in the background. Up next comes a lighter amount of pumpkin pie spices that aren't overpowering with some mild vanilla. Up next comes some natural tasting pumpkin that has a real nice meaty pumpkin flavor to it. On the finish there's a lower amount of bitterness with a little more sweetness with a cocoa and meaty pumpkin like aftertaste with a little bit of spices in the background. This is a good tasting beer the flavors are nicely balanced and pretty unique even for a pumpkin beer.
M- Pretty smooth, a little creamy, slightly sticky, medium bodied with a good amount of medium carbonation. The mouthfeel is ok, but it seems a little watery,
Overall I thought this was a good beer and a pretty good example of the style, the pumpkin flavors worked nicely with the porter base and the balance was also pretty nice. This beer had decent drinkability, it was smooth and not too filling, with some nice flavors that held my attention, I could drink a whole bottle of this but more than that and I think it would start to wear on me. What I liked the most about this beer was the aroma, it was pretty good, it was so unique how it smelled like a bag of mixed Halloween candy. What I liked the least about this beer was the mouthfeel, it just felt a little too watery for the style. I would buy a bottle of this again next year, I would like to try it fresh, it's expensive but I got 20% off since it was older stock, but I think $12 is too much for this beer, I would recommend this to anyone who likes pumpkin beers. All in all I was happy with this beer, everything worked well together and the spices weren't overdone. So far this is up there as one of the better Pumpkin Ale's I have had. Good job guys, this was a nice collaboration and I will be on the search for more brews from both brewerys, keep up the good work.
Serving type: bottle
06-13-2013 03:51:06 | More by StoutHunter
3.85/5 rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
Dark chestnut color in the chalice. Decent foam and lively on the tongue.
The spice is pleasant rather than flamboyant. Cloves and a little cinnamon. Starts out sweet with warm malt flavors but changes to a dry finish. A substantial burnt sugar and bark taste. The squash shows up as a yammy quality. Ends on a bitter note, so it does have some hoppy underpinnings. Quite drinkable. Also it's a nice strength-- stronger than average but not a ten percenter. This would be one to watch for during the holidays.
From the 22 oz bottle bought at Bine and Vine in San Diego. This is Batch #8 and 7.7% ABV.
Serving type: bottle
04-06-2013 05:35:30 | More by mactrail
Fermentation Without Representation from Epic Brewing Company
86 out of 100 based on 326 ratings.


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Saints Row Iv
Saints Row IV - DLC Packs Trailer
29 Aug 13: The game is a direct sequel to Saints Row: The Third. It is set in a fictional Washington, D.C. and futuristic Steelport, and the Saints leader has been elected president. As the leader was elected, an alien invasion occurs and the eart...
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Ecological Models and Data in RAuthor:
Bolker, Benjamin M.
Pub Date: 2008
Publisher: Princeton University Press
Summary: Covering the basic descriptions of different statistical frameworks and the philosophy of statistical modelling, this book describes the mathematical functions and probability distributions before showing the reader how to estimate parameters and confidence limits and choose among models.
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Pub Date: 2008
Publisher: Princeton University Press
Pub Date: 2008
Publisher: Princeton University Press
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Ministry Medical Group is looking for a BP/BC family medicine physician to join our growing team in Woodruff, Wisconsin. The group would also consider an IM/Peds candidate.
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E-mail: mmgrecruitment


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Concealed carry interest skyrocketing
Permit applications in 2013 might double 2012 number
People are so eager to get guns, they line up each morning to mine the best selection at Top Shot, 457 S. Fifth St. Store owner Daniel Lente said while gun sales still are brisk after a…
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|Welcome to GetTheLabel's SALE page. Here we have many items from top brands at rock bottom prices! Filter by gender and brand to find your bargain!
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Brave Soul Womens New York City Sweatshirt
Colour: Navy Marl
Save 13% Now $20.78 USD
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Firetrap Mens Blade Hoody
Colour: red maroon
Save 60% Now $39.98 USD
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A campsite staple! Cook up some dogs or get those marshmallows nice and toasty for s'mores.
20" length keeps you safely away from the flame. Chrome wire construction.
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Coghlan's® Toaster Fork, 4-Pk.
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Croft & Barrow ensures you look your best. This men's sport coat adds a timeless finishing touch to your professional attire.
Product Features
- Lightweight hopsack fabric
- Notched collar
- Button cuffs
- Vented back
- Shoulder pads
- Interior pockets
- 2-button front
- Long sleeves
- 3-pocket
Fabric & Care
- Polyester/rayon
- Dry clean
- Imported
Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores.