text:
World Championship: third win for Anand
Update: video added.
After winning the 6th match game today, reigning world champion Viswanathan Anand increased his lead even further. Three points down, challenger Vladimir Kramnik finds himself in a hopeless situation half-way the match.
Before the game Anand was leading 3.5-1.5 and everybody wondered: would Kramnik go for a win, or would he follow the advice of Kasparov, who said "he should just worry about surviving [...] after such a blunder in game five, then decide on a game plan for the final six games"?
Following the opening of the sixth round, it appeared that Kramnik was having similar thoughts as Kasparov's, when he went for the Classical Nimzo-Indian with 4?¢'Ǩ¬¶d5 and 6?¢'Ǩ¬¶Qf5. However, it turned out that Anand himself was in the mood for more than just a quiet ending.
The Indian avoided the ending with 7.Qb3 and two moves later he brought an interesting novelty, again taking the initative as it comes to opening theory. This time Kramnik reacted quicker than in previous games, but still he found himself in a slightly worse ending around move 15.
And then Anand just outplayed Kramnik. His advantage got bigger, he won a pawn, he won another one and easily countered his opponent's threats that weren't really serious threats anyway. His pieces seemed to lack coordination, but Anand managed to untangle and convert his material quite elegantly.
And so we're suddenly left with the second half of the match still to be played, but nobody believes it will be a real fight anymore ?¢'Ǩ'Äú the general consensus is that Anand has won the match today. For the first time he actually smiled several times during the press conference.
There were a few more photographers than in game 2-5, because...
...former world champion Anatoly Karpov (left to UEP President J. Resch)
came up on stage today to play the first move
Here's the sixth game of the match, co-commented by IM Merijn van Delft and by your editor-in-chief:
Match score:
Here's our playlist of videos. For IE users: the latest video might not show up - please try (Control-)F5.
- Official website
- Foidos
- Game commentary at TWIC, Crestbook, Chesspro and Chessdom
- Videos by Europe-Echecs
- Mig Greengard blogging
- GM Ian Rogers blogging
- Dennis Monokroussos blogging
- Games in PGN provided by TWIC
(Note that the comments below this article started during our live coverage of the game)
5 years 6 months ago
it's simply wrong topalov gets another chance for free.
he lost to kramnik and he was out for the 2007 cycle. he agreed to this rule back in Elista when he played Kramnik.
Fide should represent all players. it's ethical wrong that they change rules for just one player.
and after his accusations Fide simply had to punish Topalov. now everybody knows you can call every opponent a cheater and you can do this as much as you want
Fide allows this kind of behaviour.
5 years 6 months ago
And opening the article in Firefox (2.x) doesn't make any difference. In both Opera and Firefox I use the latest version of Flash (10th, which was published a few days ago).
5 years 6 months ago
Big respect to Kramnik too! Many people forget what a great player he actually is!
At the moment Anand seems just unstoppable! Vishy is in GREAT form!!
Respect to the Vlad!
Thank you for giving us a way to view the video (http://blip.tv/file/1385419) from game six Peter! I thought it very odd that the players are actually drug tested. For what drugs? I'm not aware of any specific drug that would significantly boost performance in a meaningful way. Kramnik and Anand both seem to exhibit the correct attitude towards play right now. Just play it game by game. Strategy works for both as Kramnik must simply try to find his form and win a single game at all, and Anand needs to ensure he does not become complacent. Too bad Kramnik is so clearly out of form.
The round 6 video was the other way around for me: it worked in MSIE and NOT in Mozilla Firefox.
The round 6 video worked only in IE, not in Firefox!
I don't have Mozilla... but I can't yet see the round 6 video
Championship being a match, I would love to see a 6 player quadruple round robin between Anand, Kramnik, Topalov, Carlsen, Ivanchuk, and a wild card of either Morozevich, Aronian, Rabjadov, (or for contractual reasons possibly Kamsky).
Why Kramnik? I think he has his fair share of opportunities. I mean ,,, he has to be a top contender during the year to get into the mix of top players.
My top 4 choices for a Champ Tournament would be:
**Anand ( because he killing kramnik now)
**Carlsen (because he have shown top level of play during all tournaments during the year)
** Topalov ( must be included or it would be absurd ;)
**Ivanchuk ( because he also been up there with the best )
Those 4 players deserve a Championship as of right now. :) *Anand..
Future Champ: **Carlsen.
And fifth random pick I would said it be Moro.. :)
who is with me?
Doesn't work on firefox for me either.
The link given by peter works though:
What drugs were they tested for? Can somebody tell me which are these drugs? I want to use them at least become the champion of my city?
5 years 6 months ago
That makes sense. Quadruple-RR event with Anand, Topalov, Carlsen, and Ivanchuk (assuming Anand wins this) would be fantastic and more practical. Twelve games each is easier to find sponsors for than twenty games, and you are right about Kramnik having had his chances and coming up well short in both tournament and match play recently.
5 years 6 months ago
Whatever the outcome of the match, I would just like to say that it is a joy to watch a world championship and enjoy chess with two professionals playing with such sportsmanship instead of shenanigans and drama like "Toiletgate", etc. interrupting a world class event.
I think some people are forgetting how recently Kramnik was tied for #1 on the ratings list. He had a very good set of results last year, not to mention beating the fearsome if unethical Mr. Topalov the year before, 3-2 in classical chess (without the bogus forfeit) and 2-1 in rapids.
I would suggest a quadruple round robin of Kramnik, Carlsen, Topalov, Ivanchuk, and Morozevich...the winner gets to challenge Anand. Why should Topalov and Kamsky be in a candidate's final? Kamsky won a gimmicky knockout event, and Topalov...well, let's just say that he seems to have undue influence at FIDE headquarters. There's no other reason for that match to even occur.
Joseph's comments made me realize something. I wonder what in the world Topalov's excuse is now?! Kramnik is leaving the stage and going to his private room or the restroom for almost every move in the match with Anand but Anand's beating him handily. Guess Topalov really isn't that good and just can't accept it...
Kramnik also did that with Kasparov in 2000 , but in Elista went for his personal record of bathroom visits.Not to mention that in Elista spent most of the time in the actual bathroom (which was inside the restroom)where there werent any cameras.
Just saying that despite how unethical may sound , the complains were sound.
And talking about ethics , how about Kramniks path to the top?
How about running away from Kasparov, and never giving him the rematch?
Im sorry to say this but if Kramnik dont make a strong comeback in this match , he wont be having many oportunities for a comeback in the future.
5 years 6 months ago
Thanks for showing so much of the game itself in the video, Peter! Nice to see them react and just how it is played instead of just a foidos screen or whatever.
5 years 6 months ago
Vladimir Kramnik's Sacrifice: A Silent Attacking Perspective.
Has anybody considered the idea that as a result of Kramnik's
experience with Topalov in the 2006 WC match, Kramink is
intentionally sacrificing his winning chances with Anand. From my
perspective I see it as Kramnik handing the World Championship
to Anand on a gold platter hence a potential Anand vs Topalov
matchup. Thus sparring Vladimir the unpleasant experience of
meeting Topalov in a WC environment (see:
006). Also it could be conjectured "Kramnik implicitly stated that
he would not be in competing past 40, that's two years." A chess
romanticist would like to think of the Anand vs Kramnik WC as an
opportunity to lure Garry Kasparov out of retirement and a Anand
vs Kasparov rematch then Kramnik jumping back into the picture
against the likes of Aronian, Carlsen, etc. I think it valiant of
Kramnik if he is sacrificing his chances against Anand.
5 years 6 months ago
last night in bed i cried cause of kramniks bad play. He is the best.
Remove your temporary internet files, and then try Ctrl-F5 once more.
5 years 6 months ago
Compliments to Kramnik for his calmness and helpfullness at the press conference after such disastrous games. Would you imagine Fischer or Kasparov in the same situation? We all are good winners, but only great men are good looser.
Well, Kramnik was certainly gentlemanly at the press conference, although he looked absolutely crushed and depressed. I've never seen him so down. I found it kind of awful given how unflappable and sometimes even overbearingly self-confident he usually is. It's probably helped him win, projecting that facade of invincibility -- which he seemed to really believe in -- intimidating his opponents just a little, making them doubt themselves. Topalov complained bitterly about it -- specifically, about his comment about wanting to hurry from the game to watch football. But, let's face it -- if gamesmanship in world championship matches never went further than that, chess history would be a lot better -- very much including Topalov's portion of it!
Having separate press conferences probably made it easier on both players at this moment. Anand got to yuk it up a bit.
That is a distorted version of history, do you really believe Topalov spoiled something pure with his acusations?
It seems that Kramnik is better facing defeat than his fans.
Topalov is currently #1 and probably will have another shot for the title , deal with that!
5 years 6 months ago
Topalov never presented any remotely credible evidence for his accusations. The comparison his manager made between Kramnik's moves and a computer's was completely laughable -- he didn't specify any of the parameters needed to verify the claim. Anyway, even if you accept the claim without question, it was only that, if I recall correctly, about 77% of the moves in one single game coincided. This could EASILY happen by accident between any two strong players, human or machine.
Then, more than a month after Topalov gets back to Bulgaria, his manager suddenly brings out photos of cables in the ceiling (which are normal in a modern building), and claims that they didn't present them at the time because Topalov's life was threatened. So if his life was threatened, why didn't he mention this as soon as he got back to Bulgaria? Duh, who's going to believe such piffle?
Now here we have Kramnik, still going to the bathroom a lot, and Anand doesn't care at all -- he's beating the crap out of him. What's Topalov's explanation for that?
People who believe Topalov and Danailov's lies are never going to be convinced by any rational argument. Those who wish to believe, believe. Those who wish to be rational have to take a different course.
Like i said , Topalov and his liers (as you call them) ARE number one in the current rating list and WILL have another shot to the title.
Is that rational enough 4 u?
What does that have to do with the fact that they lied? Topalov's a great player, and plays exciting chess. It's just too bad he's such a dishonest jerk.
5 years 6 months ago
I hope Kramnik come back with at least 2 wins........... Anand is super tough........ but Kramnik is much better than what he has shown........
It is very disappointing to see the world championship match between the two best players so lopsided.......
this match so far has proved that so called TOURNAMENT PLAYER tag given to Anand before it and Anand's will to prove himself in a MATCH has lot to do with the result. I think its harder to be TOURNAMENT PLAYER than a MATCH player...
Media pressure etc etc made Anand poke his nose in MATCH play and now the Genius is finding it easy to dismantle one opponent rather than prepare overall as in tournaments.
This is why CHESSWISE i regard Kasparov, Anand, Topalov and KARPOV(at his best), the best players ever.
I agree with you suneet ,only diference in my list Bobby and Capablanca are included .
Actually Topa - Kramnik was weird event in inappropriate place. Kramnik and Topa behavior were both strange. First Kramnik was absent too often, then Topalov developed paranoia about this and accused him. Topalov started to play immediately when Kramnik was going out of the table. Lets forget this and look forward!
5 years 6 months ago
Does anyone know why Kramink leaves the stage so often, allmost after every move? I was watching foidos and most of the time Anand was sitting alone.
I don't understand this Kramnik behaviour, is it normal? Is it some kind of trick?
5 years 6 months ago
30 years ago, Arpad Elo in his book The Rating Of Chessplayers completely torpedoed the notion of Tournament Players vs Match Players.
He wrote "Only twice in history has a match been won by the lower rated player, an acceptable outcome, of course, for the rating system, albeit an infrequent one."
He lists in evidence matches from Anderssen-Kolisch 1861 to Korchnoi-Spassky 1977.
His conclusion : "The old theory that some players are particularly good match players & others, weaker in matches, are good tournament players, appears without foundation. The statistical facts are that players are likely to perform equally in either match or tournament competitions "
Yes, it is a welcome change in Chess..... hope the future chess tournaments will have a system to define who is the rightful Chess Champion of the Year !! In past, every crowned Chess Champion had tried to reset the rules of the game to suit his advantage...good to see a progressive end of it....better for all Chess lovers/players. Well, to me Anand is still champion of Year 2007, except that Kramnik did not accept it then !! At times, I do think that media assigning titles like the greatest / strategic / tactical or positional or innovative....to their respective "fond" Grand Masters.....is something that divided all in to FOR & AGAINST groups.... the ideal thing would be to state individual's contribution to the chess game in all forms of its playing..... I feel that Kramnik preparations were fundamentally flawed in its approach as seen from the games (6 nos) played so far,...... Anand outwitted him..... though Kramnik fans say that he is not playing his natural game, but in the games that analysed {past & current } of Kramnik, only showed his good understanding of the game/positions rather than what we all call -bold or risk taking or innovation or variations ... etc are not seen from a player whose ELO ratings touched or crossed 2800 one time....
Then again this wont last much... Carlsen will have his shot in the next couple of years.. and he will become the World champion... I think he has the potential of surpassing Kasparov as the best ever to play chess. :) That 2851 record will soon be destroyed. Maybe Carlsen will reach 2875-2920. :) We shall witness this in the upcoming years! Carlsen has been the only player that havent stopped gaining since he started.. Karjakin did, radjabov did, Anand is almost going down in a few years, so is kramnik, topalov and every other 30+ year old that are in the top list. Another player to look up to is Lenier Dominguez the cuban. He is also been advancing slowly. I remember 2-3 years ago he was in the 90s in tha ranks now he is in the top 20 or 21...
But my bet goes to Carlsen...
Yes young minds, new & radical thinking to the game that is played.....good for all of us...entertaining.... Yes Anand has been moving up & down the ELO ratings ladder....probably he is curious to know who is down the ladder...!! I think it is going to be difficult to maintain such ELO ratings consistently... Carlsen is lucky or skilled enough on that till now.... as we see in other games like tennis, yes people loose interest or skills wane with time.... looking at Anand he had a long innings in Chess...... irrespective of his defending his title in 2009 {as it appears he has NO looking back in his title match with Kramnik now...in 2008 } he may exit chess world for doing other things at this top form...... atleast peak of his career or ELO ratings....... As someone commenting... Kramnik poor performance after his marriage is one offline remark {in lighter vein}.......think that does NOT happen to Carlsen & his ELO ratings......my best wishes to him.....
5 years 6 months ago
Will Kramnik cut Leko's pay based upon Variable Performance Pay method ? :)
5 years 6 months ago
"...the only player that haven't stopped gaining since he started..., radjabov did"
Indeed - ever since Radjabov achieved his highest ever live rating of 2758 it's as if he's been asleep.
Lawrence Xu
5 years 6 months ago
I have to agree with Guillaume that this match is far more important than that of 2007. Following the consensus of chess world, the match has to be decided in a match play. By winning this match, there won't be any doubt who the best chess player is. Sorry to say, but the problem with FIDE crowns was that they weren't the "best", they have to beat Kasparov or Kramnik. The easiest way to see it was the dominance of the world chess by the FIDE champions compared to the Classic champions? Who are more dominant? (Not to downplay their FIDE wins)
Despite the controversial nature of the status of Anand's crown (as Kramnik and those old schools asserted), if Anand is considered as a reigning champion right now, why would the match be decided on the tiebreak, should the score be level? Compare it with Kramnik-Leko, Botvinnik-Smyslov, Botvinnik-Bronstein.
The dispute of the true World Champion will be quashed once and for all after this match!
5 years 6 months ago
As for the comments on the usefulness of seconds, I doubt human seconds are of much use except in (psycho-) analysing the opponent. Fritz and company are more likely companions for Anand and Kramnik in their preparations in between games.
5 years 6 months ago
1954 Botvinnik - Smyslov match. In a similar situation Smyslov managed to stage a tremendous comeback. After 6 games he was down 3 points. After 11 games he was already leading 6 to 5. Could we still count on Kramnik working like miracles? :-)
5 years 6 months ago
I would say dont right off anyone at this stage because nothing is built till the last brick is laid. So i would ask all the supporters of Vishy to keep the fingers cross and hope he can still make in roads into Russian wall.
It is a mistake to say that only Kramnik supporters think Anand needs to win this match in order to demonstrate his superiority. The point Guillaume made (elegantly, I thought) was that throughout history the current world champion is the player who has beaten the previous world champion. (Put simply, in order to show you are the best, you have to beat the best ?¢'Ǩ'Äú and not just in tournament games).
I am a supporter of Anand in this match. I hope he wins. He is good for chess, good for chess in Asia and good for the kind of active chess that seeks to find winning chances with both colours. Although I am an admirer of Kramnik's ability, I think even the most ardent of Kramnik supporters would have to admit that his approach (generally speaking) is to aim for a draw with the black pieces while playing for risk-free advantage with white. There is nothing wrong with that -- Kramnik is a technically brilliant player, but he does play chess that is less likely to generate public enthusiasm than the chess of a Morozevich or Kasparov.
The key point is that it is because I am a supporter of Anand that I think it is important for him to win the title of world champion in a match against the person (i.e Kramnik) who won his title against the existing, undisputed, titleholder (Kasparov). I think it is far less important under which organisation the match is held (PCA, FIDE etc) than the identity of the players. The fact that FIDE held ?¢'ǨÀúWorld Chess Championships?¢'Ǩ'Ñ¢ in 2002 and 2004 which went to Ruslan Ponomariov and Rustam Kasimdzhanov respectively does not mean those two were or have ever been considered by the general chess public to be the rightful chess world champions. (While they are both excellent players, they are clearly not in the same class as the two players currently duelling in Bonn).
As someone already noted, once a player has become world champion their attitude to potential challengers often changes. Players who talked ardently about openness before they became champion suddenly become much less keen to defend their title once they
...As someone already noted, once a player has become world champion their attitude to potential challengers often changes. Players who talked ardently about openness before they became champion suddenly become much less keen to defend their title once they have it. I think Anand is likely to be quite honourable in this respect ?¢'Ǩ'Äú but we?¢'Ǩ'Ñ¢ll have to wait and see (assuming he wins this match).
Lastly, I am posting the link to video (from June 07, before the Mexico tournament) in which Kramnik responded to questions about the world championship: (http://www.chessbase.com/newsdetail.asp?newsid=3899). In the video, Kramnik says that his personal opinion is that the value of the title of world champion is greater if the title is won in the match, than if it is won in a tournament. He also says - quite clearly - that he will accept whoever wins the tournament in Mexico as 'world champion'. Maybe we can agree on this: Anand is already ?¢'ǨÀúworld champion?¢'Ǩ'Ñ¢, because he won the FIDE tournament in Mexico (where Kramnik also competed). However, by beating Kramnik in a match he will silence the critics and demonstrate he is actually the best in the world.
what great decimation of Kramnik!
Its total chaos for kramnik! Anand has beaten him at his openings... took the bull by horns and broke them.
Kramnik in his second loss had no clue what hit him.... he didnt realize his blunder, and thought he was winning... see the video and read his expressions...
Outplayed, outprepared, outstrategized, outclassed by marvevlous Anand!
I predicted +3 for Anand, but he reached here within 6 games...
I am sure there will be two more wins coming Anand's way now in next six rounds... already shattered kramnik cant cope with this depression I am sure. so +5 en the end for the world champ!
5 years 6 months ago
I think the match will stop when Anand reaches 6.5 points....
Your commentBy posting a comment you are agreeing to abide our Terms & Conditions
Latest articles
18 hours 3 min ago
22 hours 59 min ago
1 day 17 hours ago
1 day 21 hours ago
2 days 18 hours ago
3 days 12 hours ago
3 days 22 hours ago
4 days 16 hours ago
6 days 5 hours ago
1 week 20 hours ago
1 week 23 hours ago
1 week 1 day ago
1 week 2 days ago
1 week 3 days ago
1 week 4 days ago
1 week 4 days ago
1 week 4 days ago
1 week 5 days ago
1 week 6 days ago
2 weeks 1 day ago


text: Marcia Wieder, founder of Dream University and bestselling author, is a top rated presenter on visionary thinking, goal achievement and team building. Oprah Winfrey called Marcia Wieder, America's Dream Coach. Marcia's message has been received by people of all ages all over the globe. During this interview Marcia shares her insights on the obstacles that keep us from achieving our dreams and how to overcome them.

subset: commoncrawl


text:
Choose Options
Read what customers are saying about this product:
Rating: 4.00 out of 1 votes cast
Great Look
Just as pretty in person, however, runs quite small, I normally wear a 7 1/2 med. but had to size up to a 8 1/2 just to have enough room for my toes not to hang over. (has an odd oval shaped foot bed on top) Also, very thin soles, def. will require gel insoles.
Diva Gurl
New Jersey
Click here to read all of this product's reviews


text:
Sign up for the katesomerville.com email list:
- Receive special offers
- Hear about new products
- Get tips, tricks, and advice that Kate gives her celebrity clientele
Talk to a Skin Health Expert 1-800-984-KATE
Over 1 year
Every day
I have been a faithful fan of Deep Tissue for several years. I have tried several other moisturizers in Kate's line and many other high end lines and always come back to this moisturizer. It really works for me--wrinkles are diminished, skin is firmer and so soft. Great, great product.
Madison Heights, MI
3- 6 months
Every day
I LOVE luxury sizes and a good deal! This makes me soft and smooth -- and it's so great that it's available in larger size, I wish all products came like this.
Memphis, AA
Anti-Aging & Acne
3- 6 months
Every day
Before I was annoyed by large pore and acne, they leave me red and unhealthy skin. I got a small bottle of deep tissue repair cream a few months ago. After using it twice everyday, I can see it even out and brighten my skin tone gradually. Definitely will buy jumbo size at FF event.
3- 6 months
Every day
Deep tissue repair smells sooo good and makes my skin feel sooo soft. It has improved the texture and tone of my skin.
Chicago, IL
Over 1 year
Every day
I have a mild case of rosacea and am very senstive to many products and makeup. I also have combination skin and have stuggled to find a moisturizer that would hydrate my dry cheeks without making my t-zone look oily. This is IT!!! Not only is it hydrating without leaving any oily residue behind, but it's actually improved the texture and appearance of my skin. i get compliments on it all the time now! Even better, the luxury size lasts FOREVER! i bought my last 5oz bottle a year and a half ago and it still doesn't seem to be running out any time soon. Definitely worth the splurge on yourself!!


text:
You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"The quality of the invites were better than expected. They look very high end. We ordered all of the accessories and will now be ordering our programs. Don't hesitate they are beautiful!"
"The colors I picked turned out great (blush and grey) The invites are beautiful! Its SO worth the extra 10 cents to add the shine to them. They have a hint of shimmer and glitter. Im in love. I cant wait to send them out."
"I wanted something fun and slightly informal and this product was perfect. We're a young couple with a mostly young guest list, so we didn't want anything stuffy. This is modern, well laid out, and the service was great. I had to get some personalizing done because the full name of our church wasn't fitting on there. This was important to us because this is the oldest church in the area, so I wanted it to be as accurate as possible. Everything was to me in the time they said it would be. They are very punctual and they always have some sort of deal being offered, so there shouldn't be a need to pay full price unless it's a last minute order. I will be coming to WPD for all of my needs and I would suggest them to anyone."
"Soooo pleased with this purchase. The quality was better than I expected, and the designer was so accommodating when I asked for a change before the final printing."
"This vibrant, modern style is chic, eye catching, original, just like the couple getting married. I love the front/back of the card, the font and color combinations. I haven't quite decided on my invites yest, but these invitations make it harder to choose!"


text:
Diabetes HealthSense
Resources for living well
1-54 of 54 results
- 1
- View All
This easy-to-use resource guide helps you make smart choices from every food group, find balance between food and physical activity, and get the most out of the calories you consume.
Department of Health and Human Services (HHS)
This booklet addresses the special challenges for very large people who are physically active and provides tips and ideas to become more active and healthier—no matter what your size.
Weight-Control Information Network (WIN)
Diabetes Forecast is a lifestyle magazine for people with diabetes. It provides people with diabetes and their families with comprehensive, accurate, and timely information and support on all aspects of diabetes, including diet, fitness, self-care, and research.
American Diabetes Association (ADA)
These programs aim to assist parents in helping children manage their weight and live healthy lifestyles with specific activities and milestones.
Healthier Generation
This guide will help you fit physical activity into your life—your way. Decide the number of days you'll exercise, the types of activities you'll do, and the times that fit your schedule.
U.S. Department of Health and Human Services (HHS)
This free workshop helps older adults get the support they need and find practical ways to deal with pain, fatigue, and stress. Older adults can also discover better nutrition and exercise choices, understand new treatment options, and learn better ways to talk with their doctor and family about their health.
National Council on Aging (NCOA)
This toolkit includes articles, videos, and other materials to help you attain greater emotional health and balance in your life.
This project works to advance nutrition and physical activity policy in schools and communities in order to prevent obesity and its associated chronic diseases. It develops research-based, user-friendly tools and resources to educate audiences on nutrition and physical activity issues and help groups take action to implement strategies that will improve nutrition and physical activity environments. En español
California Project LEAN
This tip sheet helps African Americans at risk for type 2 diabetes move more and eat less to lower their risk for diabetes.
National Diabetes Education Program (NDEP)
ChooseMyPlate.gov from the USDA illustrates the five food groups that are the building blocks for a healthy diet and provides tools for diet/calorie tracking and information on weight management, physical activity, and healthy eating. Some materials available in Spanish.
U.S. Department of Agriculture (USDA)
This tip sheet gives ten tips for reducing your child's sugar intake by eating healthy foods instead of sweets.
U.S. Department of Agriculture (USDA)
This bilingual Spanish and English guide provides healthy tips for reducing salt and sodium in your diet to lower your blood pressure. En español
National Heart, Lung, and Blood Institute (NHLBI)
This resource helps you by providing nutritional tracking tools and fitness plans to help you reach your weight goals.
Daily Burn
This resource provides tools for behavior change and information on how to create new healthy habits as well as a network to connect and share with other concerned families.
Diabetes Families
Eat More, Weigh Less? provides information about cutting caloric intake to successfully lose weight. Details include a list of nutritious and filling foods, healthy ingredient substitutes for recipes, and ways to cut calories without eating less.
Centers for Disease Control (CDC)
This campaign provides practical resources to help motivate children and their caregivers to eat healthy and be active.
U.S. Department of Agriculture's (USDA) Food & Nutrition Service (FNS)
This quit smoking program helps you re-learn your life without cigarettes. The EX Plan helps you see quitting not as one big war, but as a number of little battles you can actually win. Includes tools to chart your progress and set your quit smoking date.
This booklet provides tips and ideas to improve your eating plan and become more physically active before, during, and after your pregnancy.
Weight-Control Information Network (WIN)
These guidelines will take you through five steps for getting started with a fitness program, including assessing your fitness level, desigining a program that's right for you, assembling your equipment, taking action, and monitoring your progress.
Mayo Clinic
This online program helps you begin the journey to quit smoking by taking you through a series of modules with activities designed to help you prepare to quit and stay committed.
American Lung Association (ALA)
This application for the iPhone and iPad provides users with instant access to diabetes nutrition facts for making healthy eating choices.
Go Meals
This guide contains easy-to-understand charts and worksheets to help you track your diabetes health and work with your doctor to develop a plan to maintain a healthy heart. It is available in English and Spanish. En español
American College of Physicians (ACP)
This guide from the American Cancer Society® offers information on how to quit smoking.
American Cancer Society (ACS)
This publication will help you find out what your cholesterol numbers mean and what treatment your doctor may prescribe to help lower your cholesterol level. It includes a tool to estimate the risk for having a heart attack and outlines ways to reduce your risk.
National Heart, Lung, and Blood Institute (NHLBI)
This guide shows you how to incorporate regular physical activity into your daily life, with encouraging tips and suggested goals for getting started.
Diabetes Australia
This bilingual Spanish and English guide provides information about the dangers of smoking and helpful tips on how to quit. En español
National Heart, Lung, and Blood Institute (NHLBI)
This flyer provides easy steps to take charge of stress to manage your health and live healthier.
Prescription Solutions
Lose It! is a smart phone app that helps you set goals and achieve them through tracking your daily calories, habits, and exercise.
FitNow, Inc.
This interactive learning program helps you plan a healthful diet using nutrition labels while managing calorie intake.
U.S. Food and Drug Administration (FDA)
This tip sheet provides helpful ways to lower the risk of high blood pressure through physical activity.
National Heart, Lung, and Blood Insitute (NHLBI)
This national weight management program is designed to help veterans lose weight, keep it off, and improve their health. The materials available on this website can also be used to help non-VA patients manage their weight. En español
U.S. Department of Veteran's Affairs (VA)
This online tracking tool lets you track what you eat to manage your diabetes and prevent the onset of complications. Explore nearly 5,000 foods and find recipes and healthy alternatives to improve your meals. En español
American Diabetes Association (ADA)
This booklet provides concise information for African Americans on heart disease and its risk factors. It explains how to reduce risk factors for heart disease, prevent and control high blood pressure, lower blood cholesterol, prevent and control diabetes, manage weight, and stop smoking.
National Heart, Lung, and Blood Institute (NHLBI)
This article emphasizes the importance of incorporating physical activity in your everyday life to reduce your risk of chronic diseases.
President's Council on Physical Fitness and Sports
These quizzes will test your knowledge about how today's portions compare to the portions available 20 years ago and the amount of physical activity required to burn off those extra calories.
National Heart, Lung, and Blood Institute (NHLBI)
This tip sheet helps Hispanics/Latinos at risk for type 2 diabetes move more and eat less to reduce their risk. En español
National Diabetes Education Program (NDEP)
This comprehensive kit includes reproducible patient education handouts on 29 topics related to cardiometabolic risk reduction, prediabetes, diabetes, and CVD. En español
American Diabetes Association (ADA)
On this website you'll find suggestions for reducing the number of calories in what you drink and help deciphering nutrition facts labels. En español
Centers for Disease Control and Prevention (CDC)
This bilingual Vietnamese and English booklet explains the heart health benefits of proper nutrition and how to lower your risk for heart disease. Tiếng việt
National Heart, Lung, and Blood Institute (NHLBI)
This televised chair exercise program was developed by a team of medical and fitness professionals to improve the health and wellness of older adults, physically limited individuals, and those managing chronic conditions and chronic pain.
Sit and Be Fit
This three-booklet package helps you assess your risk for developing diabetes and implement a program to prevent or delay the onset of the disease. Use the activity tracker and fat and calorie counter to help track your progress. En español
National Diabetes Education Program (NDEP)
SmokefreeTXT is a mobile text messaging service for people who are trying to quit smoking. The program provides 24/7 encouragement, advice, and tips to help smokers quit smoking and stay quit.
U.S. Department of Health and Human Services (HHS), National Institutes of Health (NIH), National Cancer Institute (NCI)
This online program provides free nutrition, health, and fitness tools, support, and resources to help you reach your goals and live a healthier life. Track your calories and exercise and connect with others like you.
This website helps you set, track, and achieve goals to live a healthier lifestyle.
The President's Challenge helps people of all ages and abilities increase their physical activity and improve their fitness through research-based information, easy-to-use tools, and friendly motivation.
President's Council on Physical Fitness and Sports
This website provides easy-to-use tools for tracking your health, nutrition, fitness, and medicines in a calendar format. Gain a comprehensive view of your health to help you identify areas of improvement and goal-setting.
This website provides information on seven self-care management areas for people with diabetes: healthy eating, being active, monitoring, taking medicine, problem solving, reducing risk, and healthy coping.
American Association of Diabetes Educators (AADE)
The Virtual Lifestyle Management program (VLM) is an online version of the Diabetes Prevention Program. It is designed to help you lose weight and become more active by incorporating healthy habits into your daily routine. It provides tools to set goals and track and manage progress. You will also receive guidance and coaching from an experienced health care professional.
DPS Health
This online weight management program combines proven scientific research with online technology. It is ideal for motivated individuals, as well as motivated employers and their teams, who wish to reduce weight, improve health, and build a culture of personal well-being at home and at the workplace.
Vtrim Online
This guide helps Americans live healthier lives by helping them set and achieve personal walking goals. Treat yourself and your family to a daily routine of brisk walking. It's a healthy and simple way to feel better now and reduce the risk of developing serious health problems down the road.
BlueCross BlueShield Association
This bilingual Spanish and English booklet provides helpful steps for Hispanics/Latinos to reduce your risk of a heart attack by making healthy lifestyle changes and watching your weight. En español
National Heart, Lung, and Blood Institute (NHLBI)
This program can help you lose weight by forming helpful habits, eating smarter, getting more exercise, and providing support through in-person meetings and online resources. En español
Weight Watchers
This bilingual Spanish and English presentation flipchart makes it easy to educate Hispanic and Latino Americans about the link between diabetes and heart disease. It includes easy-to-understand illustrations, a scripted presentation, and two copier-ready handouts. En español
National Diabetes Education Program (NDEP)
This easy-to-read booklet is designed to help you make the lifestyle changes that will lower your blood cholesterol and reduce your risk for heart disease.
National Heart, Lung, and Blood Institute (NHLBI)
1-54 of 54 results
- 1
- View All
Filter Results
- Help Me Select one:
I Am A
- Person with prediabetes Remove
- Adult Remove
- Type of Resource Select one:
- Language Select one:


text:
In reply to: Interesting program. It looks like some money can be made, but that begs the question of what the initial investment incurs?Brian I don't actually read comics, I just look at the covers.
Generated in 0.017 seconds in which 0.001 seconds were spent on a total of 14 queries. Zlib compression disabled.


text:
The request can not be fulfilled successfully. Please contact the store administrator.
Privacy and Security
We at Wholesale Sports respect and value your privacy. When you buy a product from us, this privacy policy is part of the sales agreement. We may collect, use, retain or disclose information about you only for these legitimate purposes. Click here to view our complete privacy policy.


text:
This simply elegant shaper is a fashion piece pretty enough to be a part of your look! Soft-to-the-touch fabric and powerful compression meet chic design and thoughtful details for stylish shaping you'll want to wear every day.
Contact the Transformation Team for advice! Let our team of SPANX specialists help you place an order or find the right product for you!


text:
The bulletin of Atlanta University
|1 of 4
This page
Loading content ...
NUMBER 103. ATLANTA, GEORGIA. OCTOBER, 1899. (Thirty-first Year.) ATLANTA UNIVERSITY. The higher education of carefully selected Negro young men and women, in both academic and industrial lines, is emphasized by this Institution as necessary for the elementary and industrial training of the masses. "Men of light and leading" in other spheres of activity are also greatly needed by the race that has so long sat in darkness. Earnestly Christian, as required by its charter, yet entirely unsectarian, the Institution is controlled solely by its own board of trustees, on which several denominations are represented. Some 300 students are enrolled under 22 officers and teachers. From the college and normal courses 352 graduates have been sent out, nearly all of whom have readily found permanent employment in teaching or other useful occupations. Situated only about seventy miles from the centre of the Negro population of the country, in one of the largest Southern cities, and at the railroad centre of the South, its location is of strategic importance for promoting the educational advancement of the South. Its plant includes sixty-five acres of land, four large brick buildings, library of 10,500 volumes, apparatus and other equipment worth not less than $250,000. With practically no endowment, with no aid from public or denominational funds, receiving about one-fourth of its support from its own students, the Institution appeals for an endowment of $500,000, and, until that is secured, for $25,000 annually to meet current expenses. Gifts of any amount are welcome, but special appeal is made for subscriptions of $100 and upwards, and for $40 scholarships. Remittances may be addressed to Pres. Horace Bumstead, D.D., Atlanta, Ga. On The Campus. Prof. J. W. E. Bowen of Gammon Theological Seminary preached the opening sermon, Oct. 8. Prof. Webster attended again the summer quarter of the University of Chicago. Miss Smith spent a part of the summer at Boston and Chautauqua, studying normal and practical methods of teaching Domestic Science. The Model Home is now practically completed. As teachers and students return, all are pleased with the appearance of this new addition to our group of buildings. Prof. Chase was delayed for four days by the illness of Mrs. Chase. In all other respects teachers were ready for work, and recitations began promptly as scheduled, upon the second day of the term. The quartet, under the manage-ment of Mr. Edward T. Ware, had an unusually successful summer tour in New York and New England. Our thanks are due to all who assisted in making this campaign a success. The thirty first year of our history has opened with a good attendance. The boarding department is larger than at the same time last year, as is also our Stone Hall enrollment. The Sub-Normal class has been dropped ; but in spite of this fact our total is only eight less than it was last year at the same time. As usual, a number of students come to us for advanced standing. Four have entered college classes, from Benedict College, Columbia, S. C., Paine Institute, Augusta, Walker Baptist Institute, Augusta, and West Broad High School, Athens. Others have entered the Third Normal or Senior Preparatory classes. Our Graduates. '76—Pres. R. R. Wright of the Georgia State Industrial College delivered last June the annual address at Wilberforce University, Xenia, Ohio, and received from that institution the honorary degree of LL. D. '81—Butler R. Wilson, Esq., has been appointed Master of Chancery of the courts of Boston, Mass., by the governor of that state. '83—John T. Grant has been commissioned captain in the 49th regiment, United States Volunteers. '91—Rev. Silas X. Floyd has been chosen pastor of the Tabernacle Baptist Church in Augusta, succeeding Rev. Dr. C. T. Walker. He entered upon his new duties Oct. 1. '94—Samuel A. Stripling is now teaching in Greene Co., a considerable part of the time in co-operation with F. A. Curtright ('96), principal of the Ga. Normal and Industrial Institute at Greensboro. '97—S. A. Peters, a student in Gammon Theological Seminary, won the prize offered by that institution for the best original oration upon Africa. The contest was held May 7. '98—Ophelia O. Brooks is teaching at Paine Institute, Augusta. '99—George F. Porter is teaching as principal of the Normal Department in the Anniston Normal and Industrial College, Anniston, Ala. Carrie E. Brydie is teaching at Haines Institute, Augusta. Joseph T. Porter and John P. Seabrooke have gone into business in Charleston, S. C. Ruth M. Harris, Rosa L. Dur-din and Lucy R. Smith have positions in the public schools of Atlanta.
Object Description
|The bulletin of Atlanta University, 1899 no. 103
Periodical illustrations
Universities & colleges
|The bulletin of Atlanta University was a publication sent to faculty, friends and alumni of the institution; Telling of the institution's progress and present needs. This issue is October 1899, no. 103.
|Atlanta University
|Holding Library
|Robert W. Woodruff Library of the Atlanta University Center
Add tags for The bulletin of Atlanta University
Post a Comment for The bulletin of Atlanta University


text:
Comments for
CENTCOM deputy commander visits troops in Egypt
Add your comment
Guidelines: You share in the airforcetimes.com community, so please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our terms of service, click the "X" in the upper right corner of the comment box to report spam or abuse.
We're using Facebook Comments on articles to create a more civil environment for conversation. To find out more, please visit the FAQ.
Start your day with a roundup of top defense news.
Global Strike's review of morale expands to bomber crews
April 24, 2014
Air Force leaders tout states' support for A-10 cuts
April 24, 2014
Pellet gun firing cause Navy base lockdown
April 24, 2014
Army recognizes 'Humanism' as a religious preference
April 24, 2014
False active-shooter report sends Sheppard into lockdown
April 24, 2014
Hagel says Russian military exercises up tensions
April 24, 2014
The latest news from Flightlines
- Airman catches Pujols 500th homer, gives it right back
- Tough marriage choices
- Air Force Times April 28 comic
The latest from PT365
Sign up now for free Military Times E-Reports. Choose from Money and Education. Subscribers: log in for premium e-newsletters.


text:
The secret slimming liner found in these perfect-for-travel pants keeps tummy, thighs and rear looking totally trim. Pair with a tank for a day about town or dress it up with a tucked-in blouse.
Contact the Transformation Team for advice! Let our team of SPANX specialists help you place an order or find the right product for you!


text:
Cecil OKs police public works contracts
Cecil Township supervisors approved contracts on Feb. 4 with the township's police and public works departments.
Township Manager Don Gennuso said the supervisors approved the contracts with only Supervisor Elizabeth Cowden objecting.
According to Gennuso, the township had begun negotiations with the Cecil Township Police Wage and Policy Unit, which represents the township's 14 officers, early last year in anticipation of the contract expiring Dec. 31. Officers had been working the past few weeks under terms of the old contract.
The new three-year contract calls for a 3.5 percent salary increase over the life of the contract, while officers will now pay a $700 yearly flat rate for their health insurance. Police officers previously paid $450 annually.
Public works employees, members of Teamsters Local 205, will receive a 3 percent salary increase over the course of their four-year contract.
The workers' health care contributions will be $600 in the first year of the contract, with a $50 increase in each subsequent year. They had previously paid 1.5 percent of their base salary, Gennuso said.
The public works department contract also expired Dec. 31.
Cecil OKs police public works contracts
- Please respect the use of this community forum and its users.
- Any poster that insults,threatens or verbally abuses or another member,uses defamatory language,or deliberately disrupts discussions will be banned.
- Users who violate the Terms of service or any commenting rules will be banned
- Please stay on topic."Trolling" to incite emotional responses and disrupt conversations will be deleted
- To understand further what is and isn't allowed and the actions we may take, please read our Terms of service
- To report breaches of the Terms of service use the report abuse button
There Are Comments.
Spoonwood Brewing to open this fall in Bethel (426)
District attorney dropping charges against South Fayette student (316)
Bethel Park wins volleyball tournament (303)
Police beat – Week of April 16 (118)
Spoonwood Brewing to open this fall in Bethel (217)
Residents expressed concerns about a sprinkler ordinance in Peters, but no decision on any possible action (94)
Boston Marathon 'will never be the same' (60)
Mt. Lebanon assessments grossly unfair (3)
Dance lessons for PTHS students set for March 22 (1)
Mt. Lebanon schools face $2.6 million shortfall in budget (1)
Air quality a concern (1)
Texting insensitive to families (1)
The Almanac what
you think!


text:
Welcome to Food Network Canada
A word from our sponsors
Food Network Canada Main Sections
Food Network Canada Community Options
Keep me logged in
Forgot password?
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant Impossible.
After seven years of successfully running the St. Louis landmark Mama Campisi's Restaurant, owners Andrea and Lance were blindsided by employee theft: Two years later, business is spiraling and Chef Robert Irvine has just two days to address trust issues, frozen food in the kitchen and finances that aren't adding up if there's any chance of restoring this restaurant to its former glory.
In Plains, Mont., Chef Robert Irvine may have met one of the most clueless owners he's encountered at Heather's Country Kitchen. In the three years since the former stay-at-home mom impulsively purchased her namesake restaurant, she seemingly hasn't picked up much at all. In the course of two days, Robert has to manage the very high food and labor costs and also get Heather to embrace working with her headstrong daughters.
Chef Robert Irvine ruffles quite a few feathers when he goes to Kokomo, Ind., to help the Duncan family save their 33-year-old business, Ducky's Family Restaurant. Robert's unflinching assessment of their terrible food and dysfunctional management style were hard enough to handle, but when the family and long-time staff start to be honest with each other is when emotions really erupt.
Sal and Brenda's one-year old restaurant, Goombazz Big City Eatzz has struggled to find a strong customer base and is now more than $300,000 in debt. When Chef Robert Irvine investigates Goombazz, he discovers that Sal's short temper is driving people away: Brenda, the staff and the beloved and departed GM. Robert has two days to make Sal realize that he is the biggest obstacle in the restaurant's success, before he loses everything and everyone.
The Windsor 75 in Windsor, Conn., is just seven years old, but is filled with problems — including an outdated decor, five different menus and an overworked staff — but owner George can't get out of his own way to fix anything. George's wife and kids are fed up with the restaurant and George's stubborn ways. Can Chef Robert Irvine bring George and the restaurant out of the past in only two days?
This is Chef Robert's biggest mission yet as he and his team are heading to the Jersey Shore to transform not one, but two, locations that were devastated by Hurricane Sandy. With three days and $50,000 for the makeovers, Robert and his team will work to restore the LBI Pancake House to its former glory, and give the dedicated first responders of the Ship Bottom Fire Company a much deserved "thank you."
When Chef Robert Irvine first sees the Spunky Monkey Bar & Grill in Auburn, Wash., he's appalled by the restaurant's condition: inches of dust, mounds of grime, years of neglect, and an owner who doesn't seem to care at all. Robert and his team are at a complete loss as to which disaster to address first: the health code violations, the subpar food, the design roadblocks or the lackluster staff.
Julio purchased the San Francisco Mexican restaurant Estrada's six years ago and it has been anything but a fiesta. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive.
When Chef Robert arrives at the Coach Lamp Restaurant & Pub in Louisville, Ky., he's baffled; the restaurant looks nice, the food tastes good and the owners are smart and knowledgeable. Robert has to sift through the puzzle pieces to discover why this restaurant is failing, and (over the owners' protests) come up with a completely outside-the-box plan to make the Coach Lamp shine.
Chef Robert travels to Hagerstown, Md., on a mission to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between owners Chuck and Montez, who now avoid each other at all costs or end up screaming at each other in front of their guests. Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms.
Chef Robert Irvine may have met his match when he encounters the volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wis. Every time Patrick, Mary and their son, Mike, get together, they fight about everything from the food to serve to the artwork to hang on the wall. The two days Robert has for the renovation may not be enough time to turn this restaurant and family around, especially when one of the owners walks out and never returns.
When engaged couple Tonya and Chad purchased the restaurant in La Porte, Ind., where Tonya used to work as a server, they named it Seven, in honor of their combined seven children. But this historically lucky number has been anything but for the restaurant. Chef Robert soon discovers that the food is bad, the management is worse, and the stained glass decor would better fit a church than a restaurant, but Seven's biggest problem may be Tonya's 19-year-old son, Jake, who is the main cook at the restaurant, despite his lack of training or passion.
Chef Robert makes his way to Edible's Restaurant & Pub in Horsham, Pa., to find a 26-year-old family restaurant suffering from a complete lack of inspiration and motivation. In order to fix this restaurant, Robert must spend precious time letting the family air their grievances and motivate them to take responsibility for their restaurant before he can tackle the inedible menu, dirty kitchen and drab decor.
Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carolyn and her husband George bought the restaurant 24 years ago, but now, six years after George's death, Carolyn refuses to make any changes, despite the ill-prepared food and mounting debt. Can Chef Robert get Carolyn to accept that embracing change and saving the restaurant is the best way to honor her late husband?
Chef Robert Irvine heads to Murrells Inlet, S.C., to help George and Theresa save their 16-year old family-run Old World Italian Restaurant. Despite growing health and financial problems, George and Theresa can't seem to hand over control to their culinary-trained son, George, Jr. Will Robert's tough love approach be able to fix 16 years of old habits in two days?
Dorothy and Thom, owners of Benner Street Restaurant in Bethlehem, Pa., should be close to retirement but they are so far in debt, they may never be able to stop working. This is Dorothy's second foray into the restaurant business and the first one ended with her living in her car — she is determined to not let that happen again. Unfortunately, she's headed down that road again with an outdated decor, a lack of alcohol at the bar and a husband/chef with whom she fights constantly. It's up to Chef Robert to open Dorothy and Thom's eyes and get their restaurant back on the road to success.
Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and further into debt. Can Chef Robert Irvine overhaul the poor service and lackluster barbecue recipe in two days to save Bryan's Smokehouse?
In the quaint town of Woodstock, Ill., where they filmed the movie Groundhog Day are cousins Angelo and Angelo and their diner, Angelo's. Their fathers started the restaurant 40 years ago but much like the movie, every day has been the same — the same menu, the same decor and the same family drama. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are dangerously close to ruining their namesake restaurant and all their fathers' hard work.
Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine. Catherine is boisterous and blunt, with a vocabulary so colorful that it's turning the staff against her ... including her own son, Donny. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape — the restaurant is failing, the food is subpar and the kitchen is absolutely filthy! Robert has just two days to get the place cleaned up, the staff back on track and the owner to shape up.
After losing his successful corporate job, Roger, who has no previous restaurant experience, purchased the Pinehurst Country Lodge in Greeley, Pa., six months ago, and is now $350,000 in debt and on the verge of losing everything. Chef Robert Irvine has just two days to give Roger the tools and authority to lead his staff towards success.
Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem over the frozen food, outdated decor, dysfunctional family and disrespectful staff, the only thing keeping the restaurant alive right now is muskrat. Robert has just two days to repair a broken family, or even the popularity of the muskrat won't be enough to keep the wheels on this restaurant any longer.
Chef Robert Irvine heads to Mason, Ohio, to try to save Aponte's Pizzeria. Owner Tony has worked in restaurants since he was 11 years old and is a Jersey boy through and through — complete with the attitude and edge. Eight years ago, despite already being in debt, and sacrificing precious time with his three daughters, he bought the pizzeria with the hope that this time he'd make it! With only two days and $10,000, can Robert turn the lackluster Aponte's Pizzeria around and save Tony from financial ruin or will all the lost family time be for nothing?
Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatload of problems. As Chip's restaurant falls deeper and deeper into debt, his family is getting angrier and angrier. No one has Chip's back except Robert. He has just two days to give Chip the tools he needs to run this restaurant and reunite the family.
Chef Robert Irvine travels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, Joe's skills as a head cook leave a lot to be desired, and the stress of the failing business is taking its toll on Dena and their three kids. Robert must force Joe to get past his pride in order to save his restaurant — and his family.
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.
Chef Robert Irvine quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have completely overrun Diane and Robin's restaurant, costing this Mother-Daughter team tens of thousands of dollars — and their relationship. Robert can only help Diane and Robin fix the menu and décor of the restaurant once he gives the staff an ultimatum: decide who's in and who's out, or else Robert leaves and the mission is over.
Chef Robert Irvine is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business into the ground. Chef Robert Irvine has two days and $10,000 to overhaul the menu, décor and give the Maniaci brothers a fresh start to keep their mother's dream alive.
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served delicious, authentic Latin food, but since the death of chef/owner Poco, her daughters Claudia and Dana have been struggling to maintain the restaurant's food quality and profits.
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and $10,000 to get the resaurant, and the owners, on the right track.
Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer's to a fault: tried and true customers are still around, but the lack of new patrons has put Lisa one month away from closing this local icon.
Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Italian restaurant's customers have been replaced with the sounds of fighting. Robert must fix a broken family in order to fix their restaurant.
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.
Chef Robert Irvine is on a mission to save Sweet Tea's Restaurant and Catering in Pineville, N.C., but he has to find it first! David and Dana opened up a storefront to their successful catering business three years ago, but the non-descript building isn't attracting customers, which is just the tip of their $80,000 problem. Robert has to fix Sweet Tea's identity crisis and let Pineville know that they have a great Southern comfort food restaurant in town!
Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food and dreary design weren't big enough problems for Chef Robert Irvine to fix, he also must confront the staff when he uncovers money may be missing from the restaurant's financial records.
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.
Chef Robert Irvine heads to Frankie's "by the tracks," a 30-year-old staple in Three Rivers, Mich., which was purchased by then best friends Jay and Tina 13 years ago. The stress of owning a failing business has corroded Jay and Tina's relationship to the point where they are unable to be in the same room with each other, much less run their restaurant successfully. Robert has only two days and $10,000 to fix the fractured relationship responsible for the root of Frankie's problems.
Chef Robert Irvine heads to Lebanon, N.H., to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's authentic Mexican food, but growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up. Can Robert and his team give Gusanoz a new life -- and Maria a renewed passion for her business?
Chef Robert Irvine arrives at Italian Village in Milmont Park, Pa., hoping to uncover the keys to returning the 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interior, but he will need to fix the control issues hurting the business and the family behind the restaurant.
Chef Robert Irvine heads to Fayetteville, Ga., to try and keep Longbranch Steak and Seafood in business. Owner Lisa was given the restaurant two years ago as a wedding gift from her husband, and she has been struggling financially and emotionally ever since. Chef Robert races against the clock to clean the filthy kitchen, whip the subordinate staff into shape, and give Lisa the confidence and tools to run a successful restaurant.
Chef Robert Irvine heads to Las Vegas to help 26-year-old Ashley save the Maple Tree Cafe. Not only is Ashley new to the restaurant industry, but she's hired mostly family members, who are also inexperienced, to support her dream. Robert will have only two days to fix the strained family relationships, and give Ashley the tools and courage she needs to run her business.
Of all the owners Chef Robert Irvine has worked with on Restaurant: Impossible, none may have been more unprepared than Michele and Andy, owners of Michele's in Corry, Pa., who purchased their restaurant at auction on a whim, despite having no experience in the business. In two days, Robert must choose a new cook, teach Michele basic management skills, refurbish the interior, and address Andy's critical and harsh attitude.
Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Open only six months, the restaurant is facing financial ruin, and Kelli and Abby face the threat of losing the restaurant. When Robert arrives, it's clear that the tension between Kelli and Abby is the root of this young restaurant's problems: The two cannot agree on anything, causing confusion for the employees, and their fighting drives away customers.
Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from demise. Paliani's has a kitchen in disarray, a dining room that's a disgusting mess, and an owner who doesn't realize her own role in its downfall. Robert needs to use every penny of the $10,000 budget and every second of the two-day deadline to help turn Paliani's into Burton's new hot spot!
Chef Robert Irvine is in Stratford, Conn., to help Michael and his mother, Camille, keep their 15-year-old restaurant, Stella's, alive. Despite the exhausting 90 hours a week Michael is working, he is clueless about his food costs and lacks the leadership skills to manage his staff. From the management to the decor and everything in between, Robert must give Stella's a complete overhaul or else its doors will certainly close.
Chef Robert Irvine heads to The Main Dish in Meridianville, Ala., where he finds a family desperate for help. Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the couple is now working 80 hours a week and in more than $50,000 debt.
Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years ago by Faye and Frank, Sr., it's now being run by sons Dennis and Frank, Jr. Once very profitable, the death of Frank, Sr., combined with a difficult economy, has left the family downtrodden and the restaurant struggling to bring in customers.
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.
Chef Robert Irvine quickly realizes that Zandi's Grill in Millersville, Md., isn't just failing because it's in a hard-to-find location, with lackluster food, poor service and tired decor. It's failing because sisters and owners Yvonne and Evette have completely lost their passion for the restaurant and are watching it decay before their eyes. While Chef Robert can come up with a new look and a new menu, will he be able to give Yvonne and Evette the tools they need to successfully run the business?
Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically ill like Anna Maria's in Scranton, PA. The Italian eatery's glory days, and last apparent cleaning, were 25 years ago, and owners Jack and Mary, with their son Tucker, are in over their head trying to keep the doors open. Chef Robert Irvine's biggest challenge will be getting the kitchen up to code with only $10,000 and two days.
Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, takes the cake. A former stay-at-home mom, she used her late husband's life insurance policy to open up a restaurant, hoping to provide for her five children. Robert has just two days to give the well-intentioned but naive family the tools and skills to run a successful family business.
When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or décor, but owner Marianne. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. Can Robert save Marianne from herself and the restaurant from its imminent closing?
When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert and Sandi are bullish and stubborn, refusing to accept the help that their struggling business needs. Can Robert and his team rebuild this struggling restaurant and the family behind it in two days?
The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart of Amish country is suffering from an outdated décor and menu, as well as reeling from structural issues. But Chef Robert Irvine's biggest challenge to turn this business around will be in changing the family roles of the three generations of women running this business into the ground.
When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tricia, are drowning in debt. The dining room is a dusty, dark cave and the horrible tableside service is worse than the mediocre food. With only two days and $10,000 can Robert re-establish the restaurant into a Tupelo dining destination?
Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to Port Charlotte, Florida... home of the run-down, overly cluttered, kitschy and disgusting Cap'n and the Cowboy restaurant.
When Chef Robert Irvine comes to Coffee's Boilin' Pot in Madisonville, Louisiana the odds are stacked against him. Not only have the owners, Tim and Allene Oalmann, neglected the former landmark restaurant, but they have been divorced for three years and are barely able to speak to each other. Can Chef Robert and his team restore the restaurant to its former splendor and get the feuding exes on speaking terms again in only two days and with $10,000?
Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, VA, only to find this place is no picnic. The downtrodden diner has been in existence for 5 years and is now on the verge of bankruptcy due to mismanagement, a lack of identity and an overall cleanliness issue. The owner, a former Marine, has sunk his lifesavings into the restaurant and is now in jeopardy of losing everything. Robert, a military man himself, will do whatever he can in 2 days and with $10,000 to make sure this place doesn't go down without a fight. But he quickly discovers that this will be more difficult than he imagined... the kitchen is repulsive, the food is inedible and the décor needs a serious overhaul. They are in desperate need of a high quality signature dish to draw in customers but the staff lacks the basic cooking skills needed.
Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades. From the deer heads on the to the porcelain pigs behind the counter, this cowboy's dream has become a nightmare for its owners because they refuse to modernize their restaurant and leave their time warp. Will the owners listen to Robert and be able to step out of the past and make the best of these changes? Or will this prove to be a Restaurant: Impossible?
Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?
At La Stanza, in Philadelphia, PA, Robert finds an old-world Italian restaurant being ruined by the owner's young daughter. 24-year-old Lucia has no restaurant experience and she's running the dark, funeral parlor-looking place right into the ground. Robert has his hands full on this mission teaching her everything there is to know about managing a restaurant, updating the menu, brightening up the décor and getting the word out about the restaurant on live TV. With countless ups and downs and a design that may prove too challenging to get finished, this mission could very well be... impossible.
Chef Robert Irvine finds himself in a prickly situation as he travels to Strongsville, OH. Here, he comes face-to-face with the Mad Cactus restaurant.
Pigs and chickens and goats? Oh my! This Restaurant Impossible takes chef Robert Irvine to rural Pipersville, Pa., and Mamma D's.
Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has faced to date.
The host revives a gloomy eatery in Cerritos, Cal., that's co-owned by a woman and her former daughter-in-law.
Robert Irvine takes his skills and knowledge to the Nutmeg State of Connecticut where he faces his most arduous mission to date, to save not only a restaurant on the verge of collapse but a family in disrepair. Pastori's has been owned by Bill and Georgia Savvidis for more than two-decades. After many successful years, the Italian restaurant has fallen on hard times and is now only 4 to 6 months from closing forever. Adding to the difficulties, Bill recently fired his head cook, who happens to be his oldest son. Customers are now complaining about a noticeable decline in the food quality. If bad food and family feuds are not enough trouble, Robert is also confronted with an interior design that is about as fun as a waiting room. Robert has two-days and $10,000 to save this restaurant and this family... could this mission truly be impossible?
Chef Robert Irvine travels to Scrimmages restaurant in Wilmington, Delaware and quickly learns that the phrase 'there is no I in team' truly applies here.
Robert is racing to Indianapolis, IN to help Snooty Fox, a struggling English pub-style restaurant. It's been a mainstay in the city for 28-years but because of their aging clientele, it likely won't last another 8-months. Robert is underwhelmed by the British-influence and overwhelmed by grime and food safety issues. The first thing he does is close the kitchen down. But there are bigger fish (and chips) to fry when the head chef quits with no notice. With two days to get this place back on its feet, Robert kicks into high gear - interviewing new chefs, overhauling the décor and updating the menu. With time quickly running out, trouble with the design keeps everyone wondering if the Snooty Fox is ever going to run again.
Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge to date. Can he and his team renovate a dilapidated, fire-ravaged kitchen and dining room for $10,000 in only two days? 31,000 hungry people are counting on him.
Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fruita, CO. The restaurant is on the verge of bankruptcy and owner Ginny is on the verge of a breakdown. Neglected and dirty, Sullivan's needs chef Robert and his team to give it a new identity in the kitchen and in the dining room. Will the tight deadline and $10,000 budget be too much to save this failing pub?
Chef Robert Irvine's mission takes him to Chapin, SC where a little restaurant by the name of Sweet Tea is being run into the ground by its new owners. Robert is under enormous pressure of helping this restaurant succeed because a father's life savings and future retirement hangs in the balance. Christine and Jeffrey Spencer have been running this restaurant for less than a year and, at this rate, may not make it another year. Christine's father bought it for her in hopes that Sweet Tea would be the break she needed to be able to take care of her family. Instead, Christine and Jeffery are just weeks away from losing their jobs, their restaurant, and nearly every penny from her father's retirement fund. This small town restaurant has really made Robert question if he can truly overcome a Restaurant: Impossible!
Robert hits the trail to San Diego, CA where he finds The Trails Eatery.
Robert Irvine visits the Heritage Room at Canton High School.
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluates an evening of service during which he finds many problems including a dirty kitchen. While encouraging the staff to take pride in their work, he tackles the kitchen mess. Then, he updates the menu and décor and retrains the staff to make better use of their time and materials. As the clock winds down it becomes a race to the finish to see if Robert will be successful.
Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad service and an extensive menu of dishes the kitchen just can't get right. Upon discovering food safety issues, Robert closes down the restaurant until further notice. After attempting to teach the cooking staff basic techniques, Robert enlists design help for a much-needed interior renovation. With time ticking away, Robert needs to pull out all the stops to complete this mission and keep Mainelli's from closing for good.
At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry list of problems. They claim to cook old family recipes, but Robert discovers that the extent of their cooking involves opening frozen food bags. After getting over the initial shock, he attempts to retrain the cooking staff and explain why they should provide quality food for customers using a smaller menu and fresher ingredients. With a last-minute design dilemma and an unfocused owner, Robert faces tough odds to make this mission a success.
Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.
A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food. He immediately jumps into action modernizing the interior and changing the menu while urging the staff to work as a team. In hopes of attracting a new client base to go with the younger feel of the restaurant, Robert hits the streets to bring in the nearby college students. With time running out, he needs to confirm that the staff can execute the new menu so this restaurant can stay afloat.
Down in Jacksonville, Robert strives to save The Secret Garden Café, a failing breakfast/lunch locale owned by partners Zack and Michael. From the get go, it's obvious that this restaurant has no clear direction or theme, less-than-thrilling dishes, disorganized staff, and haphazard décor. Robert spins into action by putting staff through the wringer, creating new dishes, updating the décor in massive ways, and marketing the restaurant while working tirelessly to ensure all is set for a successful grand re-opening. With countless ups and downs throughout, this mission could prove impossible.
Chef Robert Irvine is in Palmyra, NJ to see if he can save a 60yr old family restaurant from failure. Paul Villari 3rd took over his family's restaurant from his father 15 years ago and has watched as the customer base has literally died off. Paul has been unable to bring a new customer base in and has found himself on the brink of having to shut down this neighborhood icon. With outdated décor and a disastrous kitchen, it's a race to the finish as Robert tries to put Villari's back on the path to success. Will he succeed or will this be Restaurant: Impossible?
Browse all
Healthy eating recipes, tips, videos and more!
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
Top Chef Canada
Gordon Ramsay's Ultimate Home Cooking
Chopped Canada
Bake With Anna Olson
You Gotta Eat Here!
Food Factory
View All Hosts
Shaw Media Sites
Global TV
Food Network
BBC Canada
BBC Kids
Discovery Health
Fox Sports World
Mystery TV
National Geographic
Showcase Diva
Global National
Global BC
Global Calgary
Global Edmonton
Global Lethbridge
Global Maritimes
Global Toronto
Global Montreal
Global Regina
Global Saskatoon
Global Winnipeg
CHBC News
Go to advanced recipe search
What's On TV and Online at the Food Network Canada.ca
Visit our full
top of page
A word from our sponsors
All Food Network Canada Content


text:
Fully heat-taped pants in laminated elasticated double layer GORE-TEX® Pro Shell fabric. Soft elasticated highperformance fabric ensures comfort and freedom of movement combined with an excellent long-lasting breathable, waterproof seal (20,000 mm water column) Two side pockets The internal padding in Primaloft® One 60 g insulates the body to ensure comfort and save energy even at extreme temperatures.
Innovative removable braces with back or front closing ensure greater comfort during bending of the torso Velcro waist adjustment. The trouser leg bottom features an elasticated bellows adjustment system, anti-abrasion reinforcement, and gaiters. Designed for zip fastening attachment to ACTION PRO COREJACKET E1.


text:
We're unable to locate any merchandise that meets your refinement selections at this time. Please expand your refinement selections or try your refinement for a different category.
Looking for gift ideas for your recent college graduate? Whether they're moving out, moving to a new city, signing an apartment lease or setting up housekeeping, they're going to need the right tools to take on a brave new world — and Oreck can make it cleaner!
With this select group of vacuums, air purifiers, steam mops and small appliances, we've got something for everyone on your list.
Get 20% off these selected Grad products, now through May 20th


text:
- Welcome to Season 2013/2014
- Season Calendar
- New Productions 2013/2014
- Revivals 2013/2014
- Recitals 2013/2014
- Concerts 2013/2014
NOW! Opera for You/
events for children
and young people
- Special Events 2013/2014
- Subscriptions
- Tickets, Extra Services, and more Information
- DVD of our Ring des Nibelungen
- Series of Live Recordings made at Oper Frankfurt
- How to Find Us
- News
- Videos
- Cast Changes
- Partners
- Patronage
Julian Prégardien
Julian Prégardien, born in Frankfurt in 1984, has been a member of the ensemble at Oper Frankfurt since the 2009/10 season. This summer he sang Belfiore in La finta giardiniera at the Festival d'Aix-en-Provence. His roles in Frankfurt during the 2012/13 season include Arbace and Corpo in new productions of Idomeneo and Das Spiel von Seele und Körper/The Game between Body and Soul. Julian Prégardien gave a rectial with his father Christoph Prégardien at Oper Frankfurt in 2011/12. Important role debuts here in recent seasons have included Jason in Charpentier's Médée and Tamino in Die Zauberflöte. He has also sung at the Theater an der Wien and the Prinzregententheater in Munich. He toured with the Festival d'Aix en Provence and Haydn's L'infedeltà delusa, which was performed in many cities, including Monte Carlo, the Opéra de Lille and the Teatro Calderón de Bilbao. Concert engagements take him on a regular basis to important concert halls and festivals and he has enjoyed great success in chamber music with several groups of musicians.
Season 2013/2014
ORPHEUS oder DIE WUNDERBARE BESTÄNDIGKEIT DER LIEBE
(Orpheus or The Wonderful Constancy of Love)
Georg Philipp Telemann


text:
Miles from Nowhere - Spring 14
Wild is not a place. It's a state of mind. Some find it in the city, and some find it one wrong turn away from arriving at their destination.
Sort by:
Filter by:
- \ Womens
- \ Plain Toe
- \ Hot
There are no products matching the selection.


text:
You can also read manga online try the Veritas manga!
You're reading Veritas 81 online. You can try some of the related manga below or try some other manga from our manga list.
Users who read Veritas also read Dragon Ball, Mahou Sensei Negima!, Yu Yu Hakusho, Ping, Maken-Ki! and Dollgun.


text:
We're sorry, we need more information to run your search. Please enter a last name (adding more details will improve your results).
Having trouble finding Coleen Abbas? We make your search easy! PeopleFinders.com has the information you're looking for on Coleen Abbas, such as date of birth, age, and even relatives and relationships! Using our exclusive DataTsunami™ programming along with public records, you'll be able to find anyone, anytime!
In order to help you find the Coleen Abbas you're looking for, additional information may be added in when available. This process can help our users narrow their searches down to the Coleen they are searching for, and provide information such as other known names, other residences, and even relatives. If you are having a hard time finding the Coleen you are searching for, we also search by last name, and provide you a list of all the possible Abbas matches available.
Adding new inputs, such as a middle name, city and state. or age, can help refine your search and provide better search results for Coleen Abbas. Once you've found the exact Coleen Abbas you were searching for, we provide all the public records available for Coleen for your review.
About PeopleFinders
PeopleFinders is a trusted source of public records. Millions of visitors use this
site to find people, lookup phone numbers, run background checks, and get the facts
they need to make informed decisions. Leveraging billions of United States public
records, we provide you with access to some of the most accurate public records
available, with nearly instant results.


text:
You have no items in your shopping cart.
These height shoes are made for the modern, smart and sharp-dressed urban man. They offer style, sturdiness and comfort with a calfskin leather upper body, a high quality pig leather lining and HQHI Insoles for comfort. The shoes will increase your height by 8cm/3.15inches.
|Extra Height
|8cm / 3.15in
|Situation Best Suited For
|How To Clean Them
|First, remove all dirt with a sponge or piece of cloth or other material. The cloth may be dry or moist, depending on how heavy the stains are. Baby soap may be used in the event of deep stains but be sure to mix with water first. Avoid shower gels or coloured soaps and mix the soap with water first. Alternatively, special shoe cleaner can be used. Gently wipe the leather dry. Leave for 15-20 minutes or until fully dry. If desired, use a professional shoe cream to finish to create a new and/or polished look.


text:
Riverview Christian School purchased new iPads for the school which will bring a whole new realm of education for the students.
This adorable baby squirrel is being nursed back to health
A wildlife rehabilitation center in Washington, D.C., is caring for a baby squirrel that fell from its nest and landed on a concrete sidewalk 75 feet below. Full Story
(Lynne Sladky)
The NBA playoffs are anyone's game
Usually, the NBA playoffs aren't so wide open. Things might change over the next couple of months. Full Story
(Charles Dharapak)
Michelle Obama will appear on ABC's 'Nashville'
Mrs. Obama is already set to appear on Thursday's season finale of the NBC hit "Parks and Recreation." Full Story


text:
You can also read manga online try the I'm Doushirou manga!
You're reading I'm Doushirou 6 online. You can try some of the related manga below or try some other manga from our manga list.
Users who read I'm Doushirou also read Dragon Ball, angel densetsu, The Breaker, Ping, Shin Tekken Chinmi and +Again.


text:
Please note that other courses may qualify for General Education credit. Please refer to the course schedule each semester for a complete listing of General Education courses.
(GW) courses require evaluated college-level writing and must be completed with a grade of "C" or higher.* ENC 1101 and ENC 1143 are prerequisites for all other writing courses. ENC 1101 and ENC 1143 may be taken in any order or at the same time.
At least one course must have a mathematical prefix: MAC or MGF. G(M) courses must be completed with a grade of "C" or higher.* Prerequisite MAC 1105 or MAC 1147**Prerequisite MAC 1147
Additional ARH/HUM/MUH courses may be taken to fulfill the non-applied fine art requirement.
A complete list of CD courses are listed with the online schedule each semester.*Can satisfy either Part A or Part B but NOT BOTH.
Some majors require specific courses. Consult your advisor. * Prerequisite BSC 1005C or BSC 1010C
Total: 36 Credits
*** This program meets the requirements for the UNF Associate in Arts (A.A.) degree. The award of the A.A. requires 60 credit hours, 30 hours of which must be in residence at UNF.
Refer to College-Level Communication & Computation Skills for a list of courses that will satisfy the Gordon Rule composition and mathematics requirements.
Composition: 9 Credits English Composition I plus any combination of two English composition, creative writing, or literature courses which must contain college-level written work. Grades of "C" or higher are required.
Mathematics: 6 CreditsTwo courses at the college algebra level or higher. Only one course may be selected from Elementary Statistics or Symbolic Logic. Grades of "C" or higher are required.
Social Sciences: 6 Creditsa) Any semester-length course selected from the following: anthropology, economics, geography, history, political science, psychology, or sociology. b) A social science course from a different disciplinary area from that selected above and which has significant emphasis on cultural diversity in anthropology, economics, geography, history, political science, psychology or sociology.
Humanities: 9 CreditsTwo courses chosen from history, philosophy or other humanities disciplines. Grades of "C" or higher are required. Additional courses may come from art history, history, literature, non-applied music history, philosophy, religion, theatre, and other courses with HUM prefixes. No more than one course may be used from each discipline.
Natural Sciences: 6 CreditsSix credit hours of laboratory science in astronomy, biology, chemistry, geology or physics. This requirement may be fulfilled with two 3-hour lab-sciences or a 4-hour lab-science and a 2- or 3-hour lecture course.
**Approved upper division courses may be used to satisfy these requirements.
An Associate in Arts (A.A.) degree from a Florida public university or community college satisfies the general education requirements at UNF.
Copyright © 2014 University of North Florida1 UNF Drive | Jacksonville, FL 32224 | Phone: (904) 620-1000
Contact | Emergency | Privacy | RegulationsDisability Accommodations


text:
- Home >
- Designers >
- Faconnable >
- All
Cult French brand
Founded in 1950 in Nice, Façonnable enjoys near-legendary status in France for its immaculate preppy- and formalwear, which has been worn by countless silver screen stars and Côte d'Azur high rollers. The brand is classic in spirit, with a distinctly Gallic twist to its sophisticated men's designs.
Add to my favorite designers
- Renowned French label
- Known for polished preppy style
- Don't miss the relaxed shirts
- Product view
- Outfit view


text:
This Tepper School Career Opportunities Center content is only accessible to Andrew and Compass (alumni) users. Please log in with a username and password below according to your user classification:
Andrew Users:
username: "andrew\your Andrew username"
password: "your Andrew password"
username: "andrew\johndoe"
password: "johndoe's Andrew password"
Compass (Alumni) Users:
username: "your email" (address registered with the Compass online community)
password: "your Compass password"
username: "email@example.com"
password: "johndoe's Compass password"
Alumni: Forgot your Compass password? Go to COMPASS and click "forgot password" to retrieve it.


text:
Women's Running - New Balance 110
The New Balance 110 trail running shoe combines its lightweight and low platform with winter-specific materials and construction that will keep you running all year long. Named "Best Minimalist" in TrailRunner magazine's Editor's Choice awards, the 110 features RockStop® in the forefoot for protection against small rocks and debris, and an aggressive lugged outsole that gives this minimalist shoe the maximum in traction.
175 grams (6.2 oz)
This last features a 4mm heel-to-toe drop and is designed to mimic the natural shape of the foot, providing a more fitted feel that is similar to a comfortable sock.
View shoes with the last NL-1  |  Learn more about Shoe Lasts
*Due to variances created during the development and manufacturing processes, all references to drop and stack height are approximate.
New Balance 110
Women's Running
- Style#
(reg $89.99)
color sizewidth
Please Select a WidthWidth Chart Width:
This shoe runs true to size. Order your regular athletic shoe size.