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Automotive Maintenance
From MeritBadgeDotOrg
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|Automotive Maintenance merit badge
|Auto Mechanics
|BSA Advancement ID:
|Requirements revision:
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|Modern automobiles are important to many aspects of American life. Those who service automobiles must understand each principle, and how these principles interact to provide smooth, efficient performance. Owners of cars also benefit by understanding how their vehicles operate. This enables them to understand why certain periodic maintenance is required to keep their vehicles in tip-top shape.
Automotive Maintenance merit badge requirements
NOTE: You will need access to a car or truck and its owner's manual to meet some of the requirements for this merit badge.
The text of these requirements is locked and can only be edited by an administrator.
Please note any errors found in the above requirements on this article's Talk Page.
| A FREE workbook for Automotive Maintenance is available here!
with the maps, charts, links, diagrams, and checklists you need!
Or click here to print just the Automotive Maintenance requirements.
|meritbadge.org has PDF and DOC versions of
Boy Scout merit badge workbooks,
Webelos workbooks, and Cub Scout workbooks.
- Per the BSA: "You should read the merit badge pamphlet on the subject." Pamphlets (books) are at local Scout Shops and online at ScoutStuff.org.
- "Get a signed Merit Badge application from your Scoutmaster." An online, printable Word doc file version is available.
- If you start before January 1, 2009, you can choose to work on Auto Mechanics, Automotive Maintenance, or do both. Here is the worksheet for Auto Mechanics.
Requirement resources
- Read and follow the owners manual.
1. Tools Necessary for Auto Repair – Safety
2.b.1. Video: How to Check Brake Fluid Levels
2.b.2. Video: Checking Car Motor Oil Level
2.b.3. Video: How to Check Engine Coolant Levels
2.b.4. Video: How to Check Power Steering Fluid Levels
2.b.5. Video: How to Check Windshield Washer Fluid Levels
2.b.6. Video: How to Check Transmission Fluid
2.b.7. Video: How to Check a Car Battery for Corrosion
2.c. Video: How to Replace Automotive Fuses
2.d. Video: Checking Car Drive Belts
2.e. Video: Check and Replace Lights
2.f. Video: How to Change a Car Air Filter
3. Dashboard Gauges
4.a. Video: How to Interpret Car Tire Ratings
4.b. Tire Pressure Tread Wear - Video: Checking Car Tire Pressure - Video: How to Put Air in a Tire
4.c.Video: How to Diagnose an Alignment Problem.
5. How Car Engines Work - Engine Diagram
6. How Car Cooling Systems Work - Cooling System Diagram
7. Fuel System Diagram
8. See the Automotive Maintenance Workbook for graph paper to make your diagrams.
- Video: How Automobile Ignition Systems Work - Video: How to Change Spark Plugs - Video: How to Jump Start a Car
9. See the Automotive Maintenance Workbook for graph paper to make your diagrams.
Video: How Manual Transmissions Work - Drive Train Diagram
10. Video: How Engine Brakes Work - Video: How to Inspect Car Brakes
ABS Brakes Diagram - Conventional Brakes Diagram - Difference between ABS and Conventional Brakes
11.a. See the Automotive Maintenance Workbook for the Operation Maintenance chart you need to calculate the cost of ownership of vehicles.
11.b. Video: Car Detailing - Waxing - Video: Exterior Car Detail Tips
11.c. Video: How to Change a Car Tire
11.d. Video: How to Change Your Own Oil
Related awards
- Automotive Maintenance overlaps several Traffic Safety requirements.
- The Webelos Handyman Activity Badge also includes Automotive Maintenance requirements.
Trade-related awards
- Boy Scout Merit Badges: American Labor - Automotive Maintenance - Drafting - Farm Mechanics - Graphic Arts - Home Repairs - Painting - Plumbing - Surveying - Truck Transportation - Woodwork
- Webelos Activity Badges: Craftsman - Handyman
See also
General Merit Badge information
- An Introduction to Merit Badges – how to get started, who chooses the counselor, etc.
- Merit Badge Worksheets & Requirements – with the revision dates, diagrams, charts, checklists, logs, and links you need.
- Merit Badge Application – offers online resources to let you print "Blue Cards," etc.
- Merit Badge FAQ – answers dozens of questions like: Who can be a counselor? Can requirements be added or removed?
- Merit Badges Requiring Prior Approval – Certain requirements need prior approval. Most do not. Here is the list.
- Also see: List of how many boys have earned each Merit Badge – Merit Badge policies – Merit badges required for the Eagle Scout rank – Merit Badge Days
- Additionally: List of Merit Badges by Field of Study – Merit Badge Pamphlets & Libraries
- Merit Badge Counselors must complete Youth Protection Training, file an Adult Application (and Merit Badge Counselor Information Form); and be approved by the local council. (See the Guide for Merit Badge Counselors for additional details.)
External links
- Bob Hewitt's (Misterfixit's) Autorepair Page
- Animated Engines
- WWW Virtual Library: Autos
- Other Online Videos: Car Inspection Videos, Car Maintenance


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What is Service Dispatch Software?
Being successful in field service means dispatching the right technician to the right job with the right parts at the lowest total cost Find the best service dispatch software, job scheduling, compare and choose your service dispatch solution. All the best service dispatch software, applications and tools with user reviews and ratings. GetApp.com provides quality software, SaaS and Cloud listings for field service software, field service management, dispatching software and dispatch scheduling software.
Service Dispatch Software Comparison
Use GetApp to find the best service dispatch software and services for your needs. Our intuitive directory allows you to make an easy online service dispatch software comparison in just a few minutes by filtering by deployment method (such as Web-based, Cloud Computing or Client-Server), operating system (including Mac, Windows, Linux, iOS, Android) pricing (including Free, Freemium, Subscription), platform (including Google Apps, Salesforce, Intuit, NetSuite, SAP) and supported location.
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Bargain Bin Supplements
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I want to start by appologizing for the photos. They do not LOOK like they're heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them. But they are! I SWEAR IT!
Last week we were going to have dessert pizzas to go with the amazing Pizza Sliders (See last week's Recipe Club Newsletter) that we made. But everyone was so full after dinner that there was just no way we could do it. But not this week! (Insert evil laugh) This week we planned ahead, ate light for dinner and supped on a veritable feast of sugary goodness.
Like I said. They don't look great, but boy howdy did they ever taste great! I have been meaning to make a recipe like this for years now. It feels good to finally have done it. It feels great that I am able to share it with all of you!
Happy Grilling!
More Recipes
Roasted On A Plank
Blood Orange Salmon Roasted On A Plank; visually it's stunning. The delicate scent caresses your nose. The fish all but melts on your tongue. The sauce is sticky and tangy and sweet. The whole meal is incredibly light as well.View Details
Such Spicy Garlic
The Super Garlicky Thai Chicken was tangy and spicy with all the garlic you could ever want to consume. I served it with leftover potatoes and loads of green veggies, but over rice would be superb.View Details
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. "Yes" was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother's mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you've ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
"Third times the charm". And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here's how I made Cake Pops on the grill.View Details
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Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details
With Grilled Veggies
This Cheesy Pesto Pasta With Grilled Veggies is a vegetarian dish that is sure to fill that hollow leg and leave you begging for more.View Details


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Take a seat, Kanawa Island, Flores, Indonesia
Take a seat, Kanawa Island, Flores, Indonesia
Taken on: 26th March, 2013. Copyright: All Rights Reserved - See travelfishery's page of Flickr
Read more about Flores
Flores takes its name from the Portuguese for "flowers" and while it isn't particularly known for its flora it is nevertheless a beautiful place and one that should absolutely be on the itinerary of any traveller to the country who has the time to allow for it.
Dotted by volcanoes that are often surrounded by rice terraced valleys and ringed by glorious beaches, the island of Flores is a fabulous destination for independent travellers happy to endure a little discomfort. Despite this, outside of July and August, Flores is devoid of big numbers of tourists and so you can have large portions of it as a traveller mostly to yourself.
The western reach of the island is the heart of the tourist scene as it is here, from the port town of Labuan Bajo, people can visit both Read our complete Flores travel guide


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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Raison D'Être - Dogfish Head Brewery
Displayed for educational use only; do not reuse.
Ratings: 3,853 | Reviews: 1,760 | Show All Ratings:
New Jersey
3.75/5 rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Appearance: Nice reddish amber color, almost no tan head or lacing
Smell: Raisins, sweet malts, caramel
Taste: Raisins are noticeable, but not overwhelming. Sweet malts, caramel, very little bitterness, breadyness on the finish
Mouthfeel: Medium body, low carbonation
Overall: Pretty good but not outstanding. Gladly would have again, but not going to seek it out
Serving type: bottle
03-20-2014 01:24:22 | More by MadCat
3.86/5 rDev +5.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Poured out of a 12oz bottle into a tulip.
A: Deep reddish-brown, maybe copper, color. Light tan head, recedes quickly. Some lacing.
S: Sweet smelling, raisins are easily distinguished. Some oaks and malts, too.
T: The taste is sweet, following the nose. Raisins and grapes are easily distinguished in the flavor. Some spice is noted in the flavor as well. Almost no bitterness.
M: Medium mouthfeel with a fair amount of carbonation to lighten the feel. Smooth.
O: Enjoyable beer to drink, but very rich in flavor. This is a nice beer to drink from time to time. Recommended.
Serving type: bottle
02-06-2014 23:58:05 | More by Badger6
New Hampshire
3.36/5 rDev -8.2%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5
First time ever trying this ale:
A = it is true to label - deep mahogany (dark orange/brown), no clouding but didn't expect that. The head was short-lived and left lacing on the glass for a very little time.
S = As I held it up to my nose, I thought "sherry" probably due to the beet sugar and raisins and 8% alcohol.
T = It is a good, hearty winter brew. I can t aste the fruit and beet sweetness, but also detect a slight smokey/burnt taste. Sugars?
M = Light carbonation and slightly creamy, but with 8% alcohol, only slightly.
O = This is a good hearty winter brew. I would not accompany this with a grilled steak as is suggested by the brewer, but rather a rich flavored, savory stew with a large chunk of crusty homemade dark bread and butter. You need rich fats to accompany this properly. So, also enjoy this with rich, flavorful artisanal cheeses and crusty breads. If pairing with food, make sure this ale won't overpower!
Serving type: bottle
02-06-2014 20:08:43 | More by ThisLadyLovesBeer
3.38/5 rDev -7.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
A - Yep, as they say, mahogany
S - dark fruits -raisons, sugar, cloves/ginger. Small head which disipates to a thin layer surrounding the top
T - reminiscend of a dry wine, biscuity, plum, figs, dates, and maybe raisons, a bit harsh
M - smooth, clean, soft carbonation
Nice, bit of hybrid brew. If they aimed for craft beer afficionatios alternative to red wine, well done.
Serving type: bottle
01-28-2014 04:14:28 | More by KomodoDragon
4.13/5 rDev +12.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
A mini vertical of a properly cellared 2009 and 2013 bottle I got from the east coast. I cellared a lot of beer in 2008/2009 to see what develops and although Dogfish Head is readily available here on the west coast, they stopped distributing Raison D'Être, so I was unable to get another bottle until now. This was not a beer I wanted to put down for more than a year or two, but here goes…..
Poured into a Dogfish Head pint glass. Pours a medium mahogany amber with a thin, light tan head that dissipates to a thin film and ring around the glass, leaving patchy light lacing. Aroma of caramel malt, dark dried fruit, lightly nutty and earthy. Flavor follows aroma; caramel and bready malt, nuts, raisins, dates, fresh dark fruit. Finishes with an earthy dark maltiness. Medium bodied. A nice domestic take on a Belgian dark beer, closely in character to a dubbel, but sweeter and maltier. Old ale meets dubbel.
Poured into a Gulden Draak tulip. Pours a hazy, medium to dark, red-orange amber with a thin off-white head with good retention and light lacing. Rich aroma of sweet caramel malt, dark dried fruit, light cardboard oxidation, similar in profile to a mild barley wine. I'm surprised to see that the years have been quite nice to this ale! The flavor is moderate, but flavorful caramel and bready malt, mellow dark dried fruit (lots of dates and figs), very well integrated and tasty. Body has turned to the heavy side of medium with light creaminess. This is a very nice, creamy, well melded malty ale that most resembles a light, but well made old ale. I had no great expectations from this, and have found that many ales develop too much oxidation flavors ate this age, but this does not. The oxidation notes in the aroma are not present.
Well, I like Raison D'Être and used to pick it up frequently when it was available, but now I wish I had a few more of these in the cellar. I'm going to try to get my sister to haul back a few more. Rating is an average of the two ales; I liked the aged one quite a bit more than the new one, which was still enjoyable.
Serving type: bottle
01-21-2014 04:30:31 | More by LiquidAmber
New York
3.04/5 rDev -16.9%
look: 3 | smell: 3.25 | taste: 2.75 | feel: 3.5 | overall: 3.25
Lives up to the description and pours a deep mahogany. Almost no head with a lot of disproportionation. The nose has notes of raisin and malt but doesn't have much to it besides that. It is decent and delivers what the beer is meant to smell like, but no further phenols. Tastes of malt and raisin but the alcohol destroys the balance, overwhelming the beer. The mouthfeel is good, medium bodied with nice carbonation. Overall just an ok beer.
Serving type: bottle
01-21-2014 01:41:39 | More by CochonKing
4.5/5 rDev +23%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5
A: Wonderfully dark and has a deep copper color. The quickly dissipating head was light tan in color. The color does remind me of a dark rich mahogany which is what Dogfish referred to this ale as.
S: It smells sugary and sweet with a strong scent of raisins or grapes. There is a presence of oak and malt and slightly bitter overall. The presence of alcohol makes itself known.
T: The taste is sugary and sweet much like it smells, there is an underlying taste threaded throughout the complexity of the beer that might be coming from the beet sugars. I get a spice note in there as well. The scent and smell translates nicely to the taste. To me I get more of a grape taste than raisins (yes I realize the correlation between grapes and raisins), but it has the taste of a lot of other Dogfish beers that specifically mention that grapes were included in their ingredient bill.
O: I really enjoy this beer, but isn't something I see myself enjoying on a very regular basis, it is rich, complex and very enjoyable which makes me want to keep it for an "every once in a while" sort of occasion. This is a beer that is a must try for sure.
Serving type: bottle
01-20-2014 15:54:56 | More by BeerandWhiskeyHQ
3.71/5 rDev +1.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
It is a not pretentious beer. As simple as it is offers amazing and complexes experiences. Poured solidly without excess of carbonating. Dense creamy brownish foam and delicate sweet woody smell. Tasting wise, it give the consistency enough to enjoy every single buds in your mouth some malt and chocolate smooth after taste. Every day beer for everybody. Have annotate that some of my friends (regular ale lovers) find this exemplar very attractive. Making it a nice smooth transition to more mature beers.
Serving type: bottle
01-08-2014 20:55:44 | More by Juguigo
4.13/5 rDev +12.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
A - Pours a rich mahogany brown with a dense off white head.
S - Plum, raisin, Belgian candi sugar, roasted malts, molasses.
T - Taste is a blend of dark fruit, molasses, candi sugar, and bready malts. Earthy, mildly bitter hops come out, balancing the sweetness. Finish is nutty with hints of nutmeg and allspice.
M - Smooth, medium bodied, a bit creamy. High carbonation, slightly warming alcohol.
O - Decent brew. While it's not the most complex Belgian strong ale around, it still has great flavor and drinkabilty. Definitely worth my drive over 800 miles.
Serving type: bottle
Serving type: bottle
01-06-2014 20:08:56 | More by TheBrouMaster
3.96/5 rDev +8.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Bottled 11/16/11. Served in a Westy chalice.
Pours with a beautiful two-finger head of delicate taupe foam. Lacing etches a bit. The body is cloudy red-brown with a warm shade exhibited.
Medicinal phenols and dark fruitiness. Beet-y root vegetable sweetness, fig, dark raisin, toffee, clove, malt creaminess, candi sugar, nutty esters, antiseptic, and dark rum/molasses. Lots of dark fruit with an herbal quality.
Retains subtle sweetness with deep dark fruits and dried fruit/trail mix notes. Beet sugars keep that vegetal note intact, but the boast of fig and raisin flavors have evolved into a complex fruit element that includes plum, date, and dried apricot. More of that intense clove-y phenolic character with a cough medicine vibe. Carbonation is soft-medium and fills out a hefty body mouthfeel. Booze is totally a non-factor. This beer really aged well. I rather enjoy it.
Serving type: bottle
01-01-2014 15:50:24 | More by thecheapies
3.91/5 rDev +6.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
12oz bottle from Total Wine (Kennesaw, GA). 2.29. Bottled 11/12/13. Served in a Dogfish Head snifter.
Pours a transparent deep mahogany red with a half finger pale head that quickly fades to a thin halo and leaves small splotches of lace.
The advertised beet sugar and raisins seem apparent in the aroma. Sweet sugars, dark fruits and caramel.
A very malt forward beer. Caramel malts, raw natural sugar, dark fruits, toffee, a slightly funky but mellow Belgian yeast element, faint honey and just a trace tickle of alcohol towards the finish. Straight forward but quite approachable.
Medium body with fair carbonation. Toffee, caramel malts and raisins in the aftertaste.
An all around solid brew. It's not the biggest, boldest, most complex or best BSDA but this really is a smooth, tasty and easy drinking beer. Good to know that it's year round, available and affordable.
Serving type: bottle
12-16-2013 19:39:32 | More by ThickNStout
New Jersey
4.05/5 rDev +10.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.75
Appearance: A beautiful beer, indeed. Brilliant in clarity, and dark amber in color. The head is a massive off-white cream puff with magnificent staying power. Fantastic for the style. I can't help but give it a top score. Why not?
Smell: Before I read the bottle, I could smell the green raisins (I call them golden raisins). I was perplexed, as it was not a scent I was used to in a beer. Then I read the bottle and was delighted that my sense of smell was so right on! Bright C-hops were nicely balanced with toffee, dates, and toasted malt. Lovely.
Taste: The long lasting foam has a flavor of brown sugar and prunes. As the head settles and the beer warms, it proves itself to be very malt-forward. The complex toasty, chocolate, and slightly roasted malt is highly drinkable, and does not distract from the flavors mentioned earlier. A mild bitterness is most apparent upfront, then relaxes later on. Less complex than some strong dark ales, but in an impressive way: the balance is impeccable, and the malt complexity stands on its own--it doesn't need big helpings of melanoidins and esters to draw one in. There is, however, a slight medicinal flavor that appears to come from alcohol rather than infection, and is somewhat distracting at times.
Mouthfeel: Medium mouthfeel, with medium carbonation. While the body is not thin, there is a watery texture that sneaks in there and detracts from the overall impression. Alcohol warming is light.
Overall: A very well balanced strong dark ale that really showcases malt complexity. There are a few elements that detract from the overall impression, such as the watery texture and the hint of cough syrup in the flavor. Still, a very well done version of the style that doesn't need to try too hard to impress. Would recommend this to someone just starting to get into big beers.
Serving type: bottle
11-16-2013 21:35:20 | More by BethanyB
3.79/5 rDev +3.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
A- Poured into a glass looks very similar to an amber lager but with a head that has slight yellow to it.
S- Scents of malt, with some darker fruits.
T- Darkly sweet, Cherries, dates, raisins, candi; tastes like the scent.
M- Medium body and medium carbonation
O- Overall this is an okay beer taste like it would be better with more aging.
Serving type: bottle
11-04-2013 23:16:18 | More by rievelx6
3.91/5 rDev +6.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
I hate the fru-fru name, but I like the beer. The brew is sweet and heavy with raisins, dried plum and cherry, becoming a little "boozy" with some additional malty breadiness as it warms. It's not something I'd have every day, but I'd enjoy it as a dessert drink on a cold winter's evening (when I had a designated driver).
Serving type: bottle
10-31-2013 12:03:43 | More by NoBeerSnob
3.75/5 rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Poured from a bottle into a Dogfish Head snifter. The pour is a very nice looking clear mahogany with a thin lacing of foam on top. Lots of sweet fruit notes on the nose. Grape juice comes to mind. There is also a nice rich bready component to the aroma as well.
Nice medium body and a deliciously rich, sweet flavor. Lots of fresh bread and sweet fruit up front, most notably grapes, pears, and plums. The flavors dry out a bit at mid-palate and finish mild with just a touch of herbal spice. Very drinkable, but a bit bland on the back of the palate.
I don't know how many times I passed on this one. Finally, it was offered at my weekly beer tasting. I liked it and decided to take some home. Very glad I did. I assumed it was categorized as a fruit/vegetable beer. When I tried it, I thought it's flavor profile reminded me a lot of a dubbel, only lacking some of the rich maltiness. When I saw this was a Belgian Strong Dark Ale, I definitely agreed. It's a very nice beer and I'm glad we have a brewer like DFH who is willing to constantly try new things.
Serving type: bottle
10-15-2013 00:07:41 | More by deadonhisfeet
3.56/5 rDev -2.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
This is a really great beer to drink by itself. If I just want to sit down and have a beer this is a goto of mine. The beer is tasty and has a complex flavor to it. It can be enjoyed like you would enjoy a good wine. It pairs will with steak. I haven't had it on tap yet, but look forward to when I will.
Serving type: bottle
10-13-2013 13:50:30 | More by zvir21
Ontario (Canada)
3.4/5 rDev -7.1%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
Poured from a 12 oz bottle into a snifter.
A: pours a ruby brown with little to no head. All one gets is a small swirl of foam.
S: Cherry and licorice. Malts and some yeast.
T: a distinct cherry licorice taste come forward. Then one gets a warm alcohol flavor.
M: medium body and carbonation but a definite alcohol profile is present.
O: I didn't know what to expect from this beer. This style is not one I would have expected from DFH, but I was intrigued. It seems to miss the mark a little. It is not a beer a beer I will revisit, but I am glad I gave it a try. DFH has almost always been a go to brewery for me, but I will pass on this in the future.
Serving type: bottle
10-10-2013 22:12:35 | More by polloenfuego
3.86/5 rDev +5.5%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4
Appearance: Poured into a DFH snifter. Pours a murky dark brown with orange-ruby edges, and a finger-and-a-half head of fine bubbles that quickly diminishes to a half-finger cap. Visible carbonation.
Aroma: Sweet, bready malt notes dominate, slight roasty character, sugary and yeasty notes noticeable as well.
Taste: Mostly the same dark, bready, almost puddingy malt notes that were present in the aroma, followed by a slight spiciness. Finishes sweet.
Mouthfeel: Medium bodied, light but lively carbonation. Dangerously drinkable for 8%.
Overall: An enjoyable if somewhat simple take on the Belgian Strong Dark style.
Serving type: bottle
09-28-2013 04:40:12 | More by jhawth
3.11/5 rDev -15%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 2.75
12 fl oz brown glass bottle with standard Dogfish Head label and branded copper pry-off pressure cap acquired as part of a 6 pack at me local HEB Grocery and served into an Independence Brewing pilsner glass in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are below average given the brewery - which tends to disappoint. 8% ABV confirmed per the label. Reviewed as a Belgian style brown ale because it identifies as such on Dogfish Head's website.
Served cold, straight from me fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: No bubble show forms as I pour.
Pours a one finger wide head of light khaki colour. Okay thickness and creaminess. Lackluster frothiness. Little lacing clings to the sides of the glass as the head recedes. Head retention is average - about two minutes.
Body colour is a clear dark amber of above average vibrance. No yeast particles are visible. Translucent and transparent. By no means brown in colour, nor is it as dark as most Belgian style dark ales. Not sure what to make of that, but it's appealing in a general sense.
Nonstandard for the style. Not unique or special, but there are no obvious flaws here. I'm optimistic.
Sm: Raisin, prune, amber malts, and beets - but I only notice beets because I'm looking for them; if I had this blind I wouldn't have thought to say beets. Caramel. Light floral hop character is present and seems to complement the malts nicely. I do get a clean tannic Belgian yeast. Lots of residual sugars bring this beer to the sweeter end. A buried hint of murky cherry. Toasted sugars. I like the fruity notes. Raisin is dominant. Sugarcane imparts a note redolent of rum.
Overall, it's a pleasantly sweet aroma of mild strength.
No alcohol or other off-notes are detectable.
T: Rum-soaked fruits: prune, dates, raisin. Plenty of sugarcane and other residual toasty sugars. Amber malts, caramalt, and Belgian malts fill out the body nicely. Beet sugar definitely comes through - though I wouldn't have been able to identify quite what that note was blind. Vague burgundy/red wine hints. Clean Belgian yeast. It's definitely sweet, but it never quite becomes cloying. As it warms, I get a buried grape note. It has nice cohesion and decent balance, but it's certainly not gestalt. Overall, it has some limited complexity, but would benefit from more. Not the most subtle flavour profile either.
Average depth, duration, and intensity of flavour for the style.
No alcohol off flavours come through, aside from a vague alcohol presence - which passes the point of being simply a pleasant warmth and does start to annoy.
It's not really a Belgian dark ale, nor is it a Belgian brown. It's sort of a Belgian dark amber, if you please.
Mf: Smooth and wet. Overcarbonated. A bit too thick and full for the flavour profile; it's not an ideal marriage of texture to taste by any stretch. But it's passable and suits the flavour profile passably. Decent body and presence on the palate.
Not oily, harsh, gushed, or hot.
Dr: A drinkable beer, but the alcohol presence does hold it back. I wouldn't have more than one in a night, but I'm enjoying this one for what it is. I will say that while it's not unique, I can't readily think up a beer I've had that is exactly like it. I'd like to see the brewers commit more to the rum aspect of the beer; barrel aging would be an obvious approach, but there are probably more subtle ways of emphasizing the strength of the flavour. The more I drink of this, the more the sweetness annoys me. It's a decently priced beer, but I won't be buying it again, nor would I recommend it to friends. Above average overall; it's got unfulfilled potential.
I'd like to try it with 1-5 years of age on it; it's got plenty of residual sugars that would develop over time - though I'm not sure if it's got active yeast.
Serving type: bottle
09-23-2013 23:47:18 | More by kojevergas
3.96/5 rDev +8.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
The Raison D'Etre poured a deep mahogany with a fruity, malty aroma. It tasted like a sweet Belgian Dubbel with a rich and deep flavor that hints at raisins, sweet dark fruits, and a bit of caramel malt. I enjoy a good Belgian Dubbel and the Raison D'Etra hit all the right notes for me. It is a unique and complex brew that I have no trouble enjoying.
Serving type: bottle
09-17-2013 16:37:05 | More by brurevu
New Jersey
2.76/5 rDev -24.6%
look: 3 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75
I came back to try this after a year of reading and writing reviews on BA. I dont like it any better now that I have a smarter palette. It's nothing like a true belgian strong ale.
A: Poured bottle into pint glass. Head rose up tan over a brown ale body, didnt last, didnt lace. Not loving the color or the vitality of the pour.
S: Some wrote gum and candy, with solvent. I just dont get any real organic, fruit or grain off this beer. It's a bit industrial. More toward a badly made scotch ale (not my fave style) and nothing like a delicious strong belgian ala Chimay.
T: Follows the smell down the hole. bubble gum, candy rack, spray and wash. (ie a solvent). Industrial more than organic/ natural. Dont even think about it with food. A bit of dark fruit and raisin, prune, spice. No real sense of malt and hops, and syrupy, cloying.
M: sticky, doesnt leave mouth in a great place.
Y! answers wrote: "Golden raisins and green raisins are often bleached with sulfur dioxide Both sulfuric and tartaric acid may induce electrical currents.... A sort of "metal-and-acid battery" effect."
Acid battery - took the words out of my mouth.
This beer should be retired. I havent liked DFH across the board so far. Has a refined, industrial trend with not really inviting aromas that this beer is most guilty of.
Serving type: bottle
08-27-2013 03:00:52 | More by Act25
4.36/5 rDev +19.1%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5
Raison d'etre
12oz to libbey Belgian
Bottled on 05/03/2013
A – Clearish yet dark amber color, not very translucent due to the dark color. Billowy yellowish-khaki head. Bubbles excitedly rising from the tulip's bottom. The lacing as I drink is thick where it sticks.
S – Belgian candy sugars and some dark fruits, with some earthiness and spices. Very nice. Dark cherry and licorice, perhaps some fig; also a bit of alcohol. The smells mingle together nicely.
T – The Belgian dark ale flavors are all there, and the only thing that's in excess for me are the spices (at first). It's quite sweet, this sweetness and the dark fruit being the main flavors. It doesn't quite taste full Belgian because it doesn't have the breadiness I associate with Belgian ales, but it's close. The alcohol doesn't start biting till it warms a bit more, and it's like a love nip. As it warms, some breadiness comes out; it had previously been hidden by the sweetness. I can easily see people thinking this is too sweet. While it approaches too sweet, it's still fine by me. At the end of the glass the alcohol does bite, but if you drink this in its sweet spot (like I mostly did) it's great.
M – A tingly softness during the sip but sits pretty soft on the palate, though it's not velvety. Nearly heavy-bodied, I'm guessing from residual sugars. In the cheeks it's a little pointed, I think from alcohol. Slightly dry finish, more so on the tongue.
D – This is a great substitute for a Trappist beer, and the mouthfeel makes it somewhat refreshing despite being a BSDA. Even though it's quite sweet, I could see myself having 2 or 3 in a night. It's a nice break from the hoppier beers I've been drinking lately.
Caveat: Once it passes the sweet spot the alcohol come out and alters it quite a bit negatively. Let warm for 13 minutes (from fridge) before opening.
4.5, 4.5, 4.25, 4.25, 4.5; 4.35.
Serving type: bottle
08-26-2013 23:22:33 | More by nsheehan
4/5 rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
picked up a sixer from Moe's on center street ,jupiter ,fla
pours a nice 3-4" head with fine carbonation , belgian candies,cherry, raisin nose
and some hops i can't identify that are very mild
is it a chimay or ommegang ? no but it's right up there with them
the brewmaster knows his stuff at Dogfish head nothing to overwhelming , and as you drink it you'll notice the various barleys and belgian candies /yeast they do took good care in selecting, go on by as one flavor arrives and previous leaves, with a good belgian candy finish.
It has been awhile since i have had a different belgian style ale from another brewer who is what it claims, so many have claimed they are Belgian Ales and they are not, this is,and expensive to make !
This is a very good ale
will i buy another ? yes
Serving type: bottle
08-25-2013 00:43:54 | More by ale1
3.35/5 rDev -8.5%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.25
Rich amber color, brilliantly clear. Pours a fairly large, tan colored head. Creamy and with good retention.
Bit of a toffee, plum kind of aroma. Sweet, but with a little extra. Liquorice.
Rich tasting and sweet. Big malt with some malt complexity, a bit of spiciness (pepper), turns slightly bitter and much drier in the finish. Flavors of the finish are somewhat unpleasant, with an out of place bitterness
MF - Medium body and carbonation, no astringency. Some alcohol warming. A bit drying on the tongue.
Overall - has some nice elements, but the flavors lingering in the finish detract.
Serving type: bottle
08-11-2013 00:17:46 | More by mpyle
3.29/5 rDev -10.1%
look: 4.5 | smell: 4 | taste: 2.75 | feel: 4.25 | overall: 3
Its too sugary for me and I usually like sweet things. I love me some dogfish head but the taste could have used a little less sugar. The alcohol is pretty well masked by the flavor. You will feel the 8% hit you after you finish your beer. :)
My reviews are more mental notes for me. I don't really care about smells, appearance, etc. Just the overall taste.
Serving type: bottle
08-10-2013 02:26:20 | More by Fear4Beer
Raison D'Être from Dogfish Head Brewery
83 out of 100 based on 3,853 ratings.


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Otjikoto Lake is the smaller of only two natural lakes in Namibia. It is a sinkhole lake, created by a collapsing karst cave, located 20 km outside of Tsumeb, a few meters from the main road B1. With a maximum diameter of 102 m, the lake's depth is undetermined. According to a Namibian tourism information organisation, "The depth varies from 62 m at the side, 7 m in the centre and in some places leading off from the side depths of 100 m have been recorded", while an article in the Allgemeine Zeitung explains the depth problem: "the lake tapers into a lateral cave system making it impossible to determine its exact depth, estimated to be in access (sic) of 142 meters."
The lake was known to the San under the name Gaisis ("ugly". When the Herero moved into the area, they named it Otjikoto(Otjiherero: "deep hole". The first Europeans to discover the lake were Francis Galton and Carl Johan Andersson, who during their search for Lake Ngami came upon Otjikoto Lake in 1851.
The lake was a dumping ground for German Schutztruppe at the end of World War I; In June 1915 German troops dumped war materials in the lake before surrendering to stop the South African and British troops from using them. Most of the larger pieces have been recovered and are displayed in Tsumeb Museum. The ammunition is still in the lake and can be viewed with a special diving permit. According to legend, the Germans also dumped a sealed safe into the lake. The search for it and the 6 million Mark it is said to contain has as yet not been successful.
Tilapia guinasana, a mouth-breeding species of fish which naturally was only found in Otjikoto's sister lake, Lake Guinas, was introduced to Otjikoto Lake. The claim that lake Guinas is indeed connected to lake Otjikoto by underground caves is frequently made but not proven as yet.


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What brand of cables are you using right now with your guitar rig? Im currently using all PRS cables myself including patch cables, I like the sound of them I have also used Monster,Mogami, Lava, Pawnshop, Live Wires.
What brand of cables are you using right now with your guitar rig? Im currently using all PRS cables myself including patch cables, I like the sound of them I have also used Monster,Mogami, Lava, Pawnshop, Live Wires.
My Bandwebsite
My Band Youtube page
I have two PRS cables that were with the Thank You package.
One has the silent jack end on it, the other is an orange cable with to 90 degree ends.
I have one of those American Stage cables from Planet Waves, and a couple of nice Mogami ones with a straight and 90 degree ends on them.
All are very good.
My patch cables are 10" Mogami.
Bill Lawrence! Best kept secret in cables.
I've been happy with Mogami for the past 20 years or so, simply because my studio is wired with it, and I had my tech make a bunch of cables.
I've used GeorgeL's on my pedalboard for its ability to quickly fabricate cables myself. I'm looking forward to trying the PRS cables!
I usually use Monster Rock 500 cables, but have been using the PRS cable from the Thank-You pack as well. I also have a Mogami for back-up in my bag. MIght have to pick up another PRS though...
~ Matt
PRS HX/DA | 2x12 Stealth Cab | 2011 Stripped 58 - Angry Larry | 2000 Custom 22 - Dark Cherry Burst
1985 Takamine GX-100 | 1993 Jackson Soloist XL Pro |Martin Acoustic | Ibanez Acoustic
I like the 18' silent Jack PRS out of all mine the best.
I changed from Mogami to Solid Cables. A couple of years ago I asked one of the guys at McKenzie River Music about them. I wanted to know how much of the description and reviews was "snake oil" or "I payed a lot for these so they sound better." He said he was using them but if I didn't like them to return them for a full refund. My experience at critical listening was that there was less treble cut and overall just less muddy. I liked them and haven't felt the desire to see if anything else is better.
AMPS: Red Iron Amps Mil-Spec -> Cave Valley 2x12 cab, Swart STR-Tweed
GUITARS: Suhr Pro C2, PRS NF3, PRS SE Singlecut, Gibson LP Standard, Squier CV50
All my cables are Evidence Audio.....superb cables to include the monorail for effects.
Planet Waves Custom Series. Had some for years and they haven't let me down.
Modified SE Bernie Marsden, SE Custom 24 2012, Fender Strat
Laney Lionheart L5T-112, Fender Mustang 1
Wishing for a Blue Bernie!
Click here for SE Bernie Marsden demo!
Lessons, covers, backing tracks, etc...www.youtube.com/mikegarveyblues
I use both PRS cables and Armor Gold.
for the last 2 years, me and my boss, only use PRS cable. so far, we couldn't be happier
George L's for pedalboard. Lava Ultramafic and Sommer GCB for instrument-amp...
Monster Rock for me. Its interesting to read threads like this because I didn't realize that there would be so many different opinions.
ProCo cables...
- Dane
He had a voice that could make a wolverine purr and suits so fine they made Sinatra look like a hobo.
Wow! I think I use a Planet Waves cable and a GH braided cable. I never really thought that they would make that big of a difference. Granted I never buy the cheapest, but I dont spend $80 on a cable either. Is it a shielding or noise issue or do they really make a difference in the tone?
Last edited by slang05; 01-23-2013 at 04:54 PM.
"Just one more and then I promise, no more guitars honey!" - The phrase I say most to my wife
Solid cables, and mostly Free the tone Patches on my latest board,
but I'm seriously eyeing the new Lava mini solder patch cables!
Monster. I'm not qualified to say they are the best but they work well for me.
on overseas calls used to order a lot of pickups from them a few years back,
but gradually getting email replies from them got harder and harder (FB resulted in zero replies
in one year), I gave up and went for more readily available brands.
Elixir and George L. Cheaper patch cables, but I'm not really using many of those at any given time thanks to the G-System.
"I watched approximately 45 seconds of 'Rock Of Ages'. It was like getting punched in the soul." - Abby Krizner


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Forster Headspace Go Gage 30-40 Krag
Product #: 413716 Forster #: BG3040G UPC #: 757253002908
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Product Information
Forster Products manufactures precision headspace gages to maximize safety and accuracy in your rifle. These gages are necessary when finish chambering a barrel, or when checking the chamber of a used gun to be sure the headspace dimensions are within safe limits. Machined from A2 tool steel, these gages are held to tolerances within 0.00015" to ensure accurate testing of your rifle's chamber.
Headspace standards are set by SAAMI (Sporting Arms and Ammunition Manufacturers Institute) specifications.
Headspace is measured from the bolt face to one of four locations, depending on the cartridge used. The measurement is taken from the rim of rimmed cases like the .30-30, or the shoulder of a necked case like the .30-06, the case mouth of a straight or tapered case like the 30 Carbine, or the belt of a belted case like the .300 Winchester Magnum.
Headspace gages are available in three different lengths, listed below, from shortest to longest:
Go Gage: Go Gages match the minimum chamber dimensions allowable under SAAMI specifications. In order to accept SAAMI maximum ammunition, the rifle must be able to chamber the correct go gage.
No-Go Gage: No-Go Gages are sized to the maximum recommended headspace dimensions. If a rifle will chamber the no-go gage, it may still be within specifications, or this could indicate excessive headspace. To determine if the rifle is safe to shoot, the chamber must be checked with the field gage.
Field Gage: Field Gages correspond to the maximum safe headspace dimension. If a rifle will chamber a field gage, it should be inspected and repaired by a competent gunsmith prior to use.
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The statements and opinions expressed within Customer Reviews reflect each author's personal perspective and do not imply endorsement by MidwayUSA, its Employees or any other organization. Customers should in no way infer that MidwayUSA has validated review information as safe, accurate or appropriate.
NOTE: Prices, specifications and availability are subject to change without notice.
We reserve the right to correct typographic, photographic and/or descriptive errors.
We reserve the right to correct typographic, photographic and/or descriptive errors.


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Winchester Super-X High Brass Ammunition 16 Gauge 2-3/4" 1-1/8 oz #4 Shot
Product Family #: 2900386754
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You must be 21 years or older to order ammunition. Ammo must ship UPS ground. Due to Department of Transportation regulations, we cannot accept returns on ammo. Please check local laws before ordering.
Product Information
Super-X Shotshells are hard-hitting and reliable. From deer to upland birds, there is a Super-X Shotshell for almost every quarry. First introduced in 1922, Super-X ammunition delivers better, and more dependable knock-down power. Made using precise manufacturing processes and high quality components, this ammunition has become the ammunition to rely and depend on for whatever your need.
Technical Information
Gauge/Bore: 16
Shell Length: 2-3/4"
Shot Weight: 1-1/8 oz
Shot Size: #4
Shot Type: Lead
Ballistics Information:
Muzzle Velocity: 1295 fps
Technical Information
Ballistics Information:
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NOTE: Prices, specifications and availability are subject to change without notice.
We reserve the right to correct typographic, photographic and/or descriptive errors.
We reserve the right to correct typographic, photographic and/or descriptive errors.


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My name is Peyton Adams. You can catch me on the All Nighter Monday-Friday from Midnight-6 and on the Saturday Night Roadhouse from 7-Midnight. I am really enjoying working at WFMB! I have been here since August.
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We're doing a large Progenex order Thursday morning, please write any requests in on the whiteboard.
10/July/2013 Wednesday WOD
Every Minute on the Minute x 10 Minutes
Odd: Hang Power Snatch + OHS
Even: 2 Hang Snatch
then: "Isabel"
30 Snatch* for time
Rx: 135/93. Power snatching or snatch is fine.
Optional Strength: Back Squat 4, 4, 4, 4 @ 85%. 20 Pushups after each set.


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I got these pants in wine, I got the striped sweat and solid long sleeve suede-like ballerina shoes and long sleeve knit top all in wine and I love love it. Its all a beautiful color. The pants fell so well on. I want to get the plum color next. I recommend all these items.
Powell TN
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text: Annie's Lav By Trisha June 17, 2011 3:38 PM Share on Facebook Share on Twitter Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from 95.7 KEZJ Do You Listen To Music At Work? N. Idaho Tribe Decides To Offer Poker In Spite of Idaho's Constitutional Ban What Does The Most Expensive House For Sale In Twin Falls Look Like Tuition Hikes Approved for Idaho Public Universities and Some Colleges Best of the Web


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$29 for a Swarovski Elements Round Shape Crystal Halo Pendant + Shipping Included ($135 Value)
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Get the latest news from the Rovers delivered for FREE to your inbox.
Jordan Preston
23 Apr 2014
Second win in Spartak Cup
Rovers' Under-17s made it back-to-back wins in the Spartak Cup with a hard fought 1-0 victory over Dinamo Minsk.
23 Apr 2014
The FA Carlsberg Sunday Cup final
Ewood Park will host another prestigious fixture this Sunday.
23 Apr 2014
It's all about the 3 points
Kilgallon hails a brilliant first half performance as Rovers continue to persue the play-offs.
23 Apr 2014
Rovers v Wigan Athletic ticket news
Kids for a Quid for the final home game of the 2013-14 season.
23 Apr 2014
Keep it up King
Gary Bowyer has challenged Joshua King to build on his impressive display in Monday's 4-2 win over Birmingham City.
22 Apr 2014
Birmingham v Rovers: 2nd half
2nd half action from St. Andrew's as Rovers faced Birmingham City.
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KAI for Williams-Sonoma Tomato Knife
- Exclusive
- Summary
This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This tomato knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The serrated blade cuts neat slices of tomato without squashing; it's also a great choice for slicing and serving cheese. Use the two-prong tip for picking up your freshly cut slices.
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- Avoid cutting on hard surfaces such as stone, metal or glass.
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Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.


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The operator of this website www.24hpoker.com is iGame Malta Ltd, Maltese company registration number C44618, having its registered address at the 6, The Firs, George Borg Olivier Street, Sliema SLM 1801, Malta.
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|Supplier Code
|Dark Blue
|S-JD96189 Dark Blue
|S-JD96189 Purple
|Light Blue
|S-JD96189 Light Blue
|S-JD96189 Red
Oxford A5 project book with lay-flat binding and 100 sheets of 90gsm paper. Choice of 4 colours.
Total 1 Customer Reviews
Average Rating (5 out of 5)
Oxford A5 Project Book
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by Anonymous
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Altered Flameless LED Candle
Personalize this candle with your own photograph!
Designed by the Michaels Design Studio.
Material List
- Flameless LED Candle
- Photograph (Toner Based Copy) – Black and White
- Derwent® Inktense Pencils
- Wax Paper
- Cake Pan
- ArtMinds™ Decoupage Glue
- Martha Stewart Crafts™ Glitter – Crystal
- Paintbrush
Project Instructions
Color black and white photograph as desired with Inktense pencils.
Cover the back of the photograph copy with decoupage glue and adhere to LED candle. Smooth out any bubbles with fingers.
Completely coat LED candle and photo with decoupage glue.
Pour glitter in a pan and roll the candle in the glitter until candle is completely covered.
If you need to go back in and fill in missed spots, wait for the first coat to dry completely. Once it is dry, go over blank spots with glue and sprinkle with glitter again.


text:
Islanders ready for Game 4
Head coach Jack Capuano says the team has made the proper adjustments to prepare for the Game 4 showdown against the Pittsburgh Penguins on Tuesday at Nassau Coliseum. Videojournalist: Robert Cassidy (May 6, 2013)
More in Hockey
- Rangers take playoff opener
- John Tavares discusses injury
- Super week leads to Super Bowl
- Islanders practice outdoors
- Real Sports: Russian hockey tragedy
- Coaches talk Yankee Stadium hockey
- Lundqvist happy with win at Stadium
- Rangers, Devils fans at Yankee Stadium
- Islanders talk Olympic hockey
- Kidsday interviews Ryan McDonagh
- Temporary hockey rink built in Yankee Stadium
- Potvin talks hockey at Yankee Stadium
- Islanders bring holiday cheer to Cohen's
- Riverhead school donates books
- HBO 24/7: Red Wings vs. Maple Leafs Episode 1
- Detroit-Toronto rivalry at Winter Classic
- HBO 24/7 Wings vs. Leafs: The coaches
- HBO 24/7 Wings vs. Leafs: The goailes
- Islanders hold toy shopping spree in Carle Place
- Transformation of MSG is complete
More video
- Obama Awards Navy Football Trophy Rangers take playoff opener
- Tweet brings Mets OF to visit sick kids Yankees unveil Nelson Mandela plaque
- Eddie Gordon's 'Ultimate Fighter' viewing party Algieri, Provodnikov to fight at Barclays Center
- Seanie Monaghan back in the ring Michael Phelps set to come out of retirement
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- UFC's Ryan LaFlare pre-fight tradition Raw: UConn Celebrates for Second Straight Night
- UConn women win NCAA basketball championship Trailer: 'MIllion Dollar Arm'
- Raw: Workers at Brazil Olympic park on strike HBO 24/7 Pacquiao vs. Bradley full episode 2
- Some Arrests As Fans Celebrate UConn Win Connecticut, Kentucky fans react to NCAA win
- Newsday's Erik Boland talks Yankees' first week Who will replace Derek Jeter?
- Connecticut, Kentucky meet for the title Raw: NYPD, FDNY brawl during charity hockey


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Treat yourself with special savings this month.
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Monday, 11 Nov 2013 04:17 PM
© 2014 Newsmax. All rights reserved.
Wednesday, 16 Apr 2014 14:44 PM
Sarah Palin will headline a "Heels on, Gloves Off!" rally with Joni Ernst, the Iowa Republican Senate candidate whose ca . . .
Wednesday, 16 Apr 2014 12:25 PM
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Panasonic (Matsushita Matshita) KX-MC6020CX Free Driver Download
Other Devices
See details of driver package which includes support for this device.
Device Name
1.20 (27 Jul 2010)
Supported Operating Systems
Windows 98, Windows ME, Windows 2000, Windows XP, Windows XP (64 bit), Windows Vista, Windows Vista x64, Windows 7, Windows 7 (64 bit)
Uploader Notes
MFS Cleaner Software
Uploaded By
Karthika (DG Staff Member) on 7/21/2011
Driver Package
MFSCLEANER_ENG.exe (210.3 KB)
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The top eight Street League skaters took to the insane course today in Newark, New Jersey to break it in and they didn't go easy. Chris Cole, Paul Rodriguez, Nyjah Huston, Bastien Salabanzi, Chaz Ortiz, Ryan Sheckler, Sean Malto, and Luan Oliveira were dropping bangers all over the course. Shane O'Neill, Matt Miller, and Tom Asta were also ripping around, so expect to see them in the Best Trick contest tomorrow. With 200 grand on the line, tomorrow is gonna be a crazy day! Be sure to catch the Championship live on ESPN 2 at 5p.m. Eastern Time. Video coming soon!
Photos by Blair Alley
TAGS: Bastien Salabanzi, championship, Chaz Ortiz, Chris Cole, contest photos, Luan Oliveira, Matt Miller, New Jersey, Nyjah Huston, p-rod, Ryan Sheckler, Sean Malto, Shane Oneill, street league, street league 2012, Tom Asta


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text: Tigers Celebrate By Kelly Stevens September 17, 2011 11:47 AM Share on Facebook Share on Twitter Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from US 103 Modern Technology Gives You The Chance To Play With Your Cat Anytime Our Nightmares Are Coming True: 'It's a Small World' and 'Peeps' Movies in the Works Is This the Most Dangerous Intersection on the Planet? A New Microbrewery Coming To Downtown Lapeer? Best of the Web


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- Description
- Delivery
- Occasions
Celebrate Grandparent's Day with a big bouquet of Mylar balloons and a cute teddy bear companion.
Gift Includes:
- 5 colorful Mylar balloons
- An 8"-10" plush teddy bear
- A free gift card with personal message
- Hand delivered to the recipient's home or office
- Same day delivery available
- A larger teddy bear, roses, candy, or chocolate can be added to your order
During check-out, please be sure to indicate your preferred occasion when you choose a gift card. Exact balloon designs and teddy bear will vary depending upon location.
Same day delivery is available if you place your order by 2pm in your recipient's time zone, M-F and by 10am on the weekends.Gift #17353
Grandparent's Day Balloons & Bear-5 Mylar is a hand delivered gift. These gifts are delivered by one of our local design centers located throughout the United States and Canada.
Typically, standard deliveries are made between 9:00 AM and 6:00 PM, with business deliveries before 5:00 PM. Hours may be extended during holidays. Please note in some locations we may need an additional 24 hours for the delivery of exotic flowers, wine and fruit baskets.
Same day delivery is available for most gifts when ordered before the cutoff time. The cutoff time for Grandparent's Day Balloons & Bear-5 Mylar is 2 PM in the recipient's time zone.
Grandparent's Day Balloons & Bear-5 Mylar has been purchased most frequently by our customers for the following occasions:
- Birthday
- Get Well
- Thinking of You
- Congratulations
- Romantic
Average Rating:(13 reviews) write a review
- Recommended
Well Done! January 22, 2014
Thank you very much for your wonderful job well done! :) My granddaughter loved her balloons and a little bear.
- Recommended
Beautiful January 9, 2014
Beautiful Gift
- Recommended
Balloons & Bear Mylar October 21, 2013
Absolutely delighted with the Happy Birthday balloons,
and the little bear is adorable! Very soft and cuddly!
Most importantly my granddaughter was pleasantly
I'm so glad I selected your Gift Tree site to place my
order! Thank you so much!
Carter's grandma
- Recommended
Very cute gift1 July 4, 2013
- Recommended
a nice gift for grad"n day May 24, 2013
Sweet presentation & delivery within a day !
- Recommended
Great service lovely gift! April 21, 2013
Bought a gift online from the UK for someone on holiday in Houston was an easy and fast service would highly recommend thank you!
- Recommended
Plushy toy included April 12, 2013
I had great customer service when I needed to change my delivery date. Also the stuffed animal that came with the balloons was dependent on what my area had and I was so pleased with the plush stuffed dog...
Aunt Lu
- Recommended
Great Gift March 25, 2013
The child was so excited and his sister and brother were jumping with joy. They loved the balloons and the stuffed bear was a big hit.
- Recommended
Very nice presentation my grandson loved getting a delivery March 15, 2013
Balloon and teddy bear lover.
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Get Well Gift January 25, 2013
My sister loved this item.
- Recommended
Great Gift January 20, 2013
- Recommended
Perfect December 21, 2012
I only saw a picture of the item,but understand that the 4 year old that received the package loved it - It really brighten her stay at the hospital.
Best Friends
Beautiful Assortment December 14, 2012
Thank you very much for helping me make my best friends birthday a truly special and unforgettable one. The surprise and look on her face was awesomely priceless! And your timing was phenomenal, considering I had just placed the order the night before. I am definitely a life long customer and will be referring your company to all of my family and friends.
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Halloween Costumes / Decorations / Props and Accessories
Halloween Props and Accessories - Page25
Chain Hook $9.99
Vinyl Skull $8.99
Bronze Skull $8.99
Steel Foam Skull $8.99
Orange Staked Reaper $7.99
The most important part of many theatrical productions is the props. Spirit Halloween has a veritable prop department of Halloween décor, Halloween accessories and Halloween props – enough to create an alternate universe! The devil is in the details and you'll find convincing props and realistic accessories that will transform the ordinary to extraordinary! Snakes, skeletons, tombstones, skulls, spider webs and giants spiders are just the beginning – check it out!


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30" French Library Shelving
$995 - $1195
A reproduction of a mid-1940s eastern European library bookcase, ours is heir apparent to the imperfect beauty of an antique. Crafted from iron and hardwood, it displays books and other collectibles from 4 open sides. Distressed to replicate its forebear with the patina of age, our shelving's front handles and lower bar step are functional vestiges of its earlier employment, equipping it for moves and reaching the upper tiers as necessary.
Show product details...
- 30"W x 24"D x 79"H
- 30"W x 24"D x 93"H
79" size shown.
30" French Library Shelving
$995 - $1195


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Mercury Intel(r) 82372FB PCI to USB Universal Host Controller Free Driver Download
Manufacturer Website
(Official Download)
Removable drive, USB
See details of driver package which includes support for this device.
Device Name
Intel(r) 82372FB PCI to USB Universal Host Controller
3616 (31 May 2002)
5.1.2485.0 (2001-05-31)
5.1.3538.1 (2001-08-10)
5.1.2600.0 (2001-06-01)
Supported Operating Systems
Not Applicable, Windows 2000, Windows XP, Windows 2003
Uploader Notes
USB Driver File
Uploaded By
Sathishkumar (DG Staff Member) on 12/7/2009
Driver Package
Driver_USB2_ICH4_V3616.zip (882.3 KB)
Hardware Ids Supported
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text:
Diary of a student-athlete
Food ultimately dictates direction in wellness evolution
Published: Monday, November 14, 2011
Updated: Wednesday, July 25, 2012 19:07
As a student, I am continuously humbled in having this opportunity to reach out to the Texas A&M community abroad through this blog series. My goal is and has been to inspire and educate readers to consider alternatives with deep respect to their current lifestyle. As an athlete, I have not only been an integral part in representing this school in a positive light, but along the way, received many experiences that have molded me into an individual as well as a national champion.
It is these two worlds that we (as a society valuing convenience) take for granted. One world represents this pseudo-"Campaign for Greater Good," and the other world, encompassing the many anecdotes from the toolkit of an athlete, has all-in-all given me the drive to become acquainted with certain biological, chemical and physical implications.
The wellness evolution
Upon the first day at A&M, my coach recited to us, "Everything that you have learned from high school — forget it." It was from here on that we would come into adoption by the excellence of Texas A&M athletics and grow together as a team. But I was to learn, as a track athlete, the challenge of track adaptation was merely a metaphor for the things to come. Of course, in youth, competition seems to be the essence of "How-come" and "What-for." It wasn't until after my first season, when I looked at myself as a failure, that I began to consider the more monumental aspect, "What if?" And I became consumed with it.
I wasn't used to self-evaluation as a natural competitor. But I realized if I continued on the same path I would become acquainted with this feeling of hopelessness. With the help of my coach's wisdom, I came to the conclusion that two facets habitually construct fitness: diet and exercise. On one end, I am receiving world-class physical training, but on the other I am continuing to neglect my nutrition and uphold a standard American diet. Without balance there is no accountability to progress in my sport. This pivotal realization changed everything.
Consistency in learning
During my second year of school, I moved into my own apartment. Alas, I was introduced to something I always acknowledged and never quite became cool with — a kitchen. Food was looking less like cooking and more like construction science, for I lived off frozen dinners, frozen pizzas and ham-and-cheese sandwiches. Running at about 6.7 percent body fat, it didn't quite show. Energy-wise, however, I was drained, and it seemed the amount of calories, sodium and trans fat I would consume on a regular day would literally be the end of me. I gradually began to cook, and these meals mostly came in the form of grilled chicken, starchy white rice and microwaved frozen vegetables. This held me over temporarily, but later on I would still be hungry and I would have to eat, say, peanut butter and bread just to appease my stomach.
Coupled with the experience, my national rankings rose from top 100 to top 50. I was partially satisfied — there was obviously still a long road ahead.
- Breakfast: Basic 4 Cereal with sliced bananas, soy milk
- Lunch: Full sandwich made of two slices of turkey, one slice of cheese, red onion slices, iceberg lettuce, sliced tomato; an apple
- Dinner: White rice, frozen meals, frozen pizzas, George-Foreman-Grill grilled chicken, fried foods
- Body Fat: 6.7%
- NCAA 800-meter Ranking: No. 32
During my third year, I gained a greater understanding on how my system worked and which foods did or didn't succeed. I began to consult my nutritionist on a regular basis (who, by this time, deeply understood I was driven to "passing the body fat test") and was continuously offered alternatives, pointers as to how I could get the most out of every meal.
However, that wouldn't come until I seriously altered how I perceived the grocery store. For shopping, with a newfound and seemingly deep distaste for food, I started banning things out of the cycle. Mayonnaise (along with condiments in general), frozen pizzas, frozen dinners, sugary-anything, white rice, white bread, chips, desserts, full sandwiches, red meat, cheese, fast food and bacon. All gone.
From now on, I reasoned, I would shop along the outside of the food store aisles. There wasn't anything processed I couldn't reproduce from scratch through healthy and cost-effective means.
If there were any times I wasn't satisfied after dinner, I would eat a fruit or a vegetable, or I would drink a quart of water to fill the void. Six times out of seven I was very faithful to my diet, but there would be times when I would crave something sugary.
Once a week, I would reward myself with a dessert, and I began to call these days, "Fend-for-yourself Fridays," where no rules would apply.
I was progressing tremendously both academically and athletically. I had more energy than ever before and the consistency set me up such that I could expect to eat at this time, every day. Coincidentally, I could study after I eat at this time, every day. I also told myself that I wouldn't eat a meal unless four hours had transpired. This also helped me plan my days effectively.
- Breakfast: Dry toast, coffee
- Lunch: One-half sandwich made of avocado, romaine lettuce, turkey and banana pepper on rye; one fruit, usually an apple
- Dinner: Brown rice, black beans, chicken, fish and steamed and stir-fry vegetables
- Body fat: 5.9%
- NCAA 800-meter Ranking: No. 6
Now it's senior year. Without question, my cooking has become a science. Techniques, seasonings, preparation and flavors — I am very comfortable in the kitchen, and I continue to experiment and pull off meals I'm always satisfied with. My body is an efficient, fat-burning machine only because the food I put into it are mostly single-ingredient and highly nutritional in value.
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A.Ron Carmichael, grandson of Aggie James Settle Anderson
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