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Stone Old Guardian Barley Wine Style Ale 2005 - Stone Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 118 | Reviews: 103 | Show All Ratings:
3.53/5 rDev -16.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Old Guardian served in an Old Guardian glass, this beer does not really improve with age but it also doesn't get much worse.
Beer is ruby and clear with a thin lazy off white / tan head of small bubbles, some lacing, low carbonation. Looks good.
Stone biting house yeast with nice MO grain / malt aroma, strong throughout.
Beer is medium in body with a mild bitter and hoppiness on the back end, it is a fine beer with a nice finish but there is this underlying faded, musky hoppiness there. I don't like it as much as the newer ones.
Serving type: bottle
04-06-2012 18:30:55 | More by drabmuh
3.03/5 rDev -28.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Bottle courtesy of drabmuh at last weekend's Stone tasting. Served in a Stone goblet.
Pours a semi-hazy golden-caramel color with a bit of an orange hue. Short head without much in the way of retention or lacing.
The nose brings some caramel and brown sugar, as well as some older hops. Faint fruits in the background. The flavor has a good deal of sweetness and still just a touch of lingering bitterness. Medium body with low carbonation and a mixture of sugar and alcohol.
This was okay, but it's not something I'd really plan to age all that much of in the future.
Serving type: bottle
04-03-2012 11:26:19 | More by Thorpe429
District of Columbia
3.53/5 rDev -16.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Shared by drabmuh. Thanks Matt.
The beer is copper orange hued with a small head that leaves sparse lacing on the glass. The aroma offers caramels, malt, light oxidation, even some old basement. The flavor is decent, but I didn't enjoy this one nearly as much as the 2004 version. I was quite surprised by how different they were from one another. Pretty simple and straightforward, with a slightly sweet malt bill leading the way. Hop character is nonexistent at this point. A pretty decent brew and fun to try.
Serving type: bottle
03-31-2012 17:39:28 | More by Huhzubendah
3.03/5 rDev -28.7%
look: 4 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3
Stone Old Guardian, Winter 2005
Served in DFH signature glass.
A: Pours clear amber with the faintest skim of a head. A light but steady stream of bubble course through beer, which is unexpected.
S: Caramel and golden raisin notes dominate, indicating a hefty bill of crystal malts. Additional aromas include cherries, alcohol, light oxidation, and honey. Smell is more subdued than I'm describing.
T: Taste does not follow particularly well. Malty sweetness, alcohol and medium bitterness comprise lion's share of taste. The alcohol and bitterness have undoubtedly diminished over years, but the other flavors have worn away more rapidly; therefore, alcohol and bitterness have no opposition. The alcohol has a solvent-like edge. However, caramel presence increases a notch when beer hits room temperature.
M: Medium-heavy body an light carbonation. Warming and a little numbing.
O: This bottle of Old Guardian was cellared properly and would certainly be "drinkable" for many years to come. It has not, however, improved and seems to be well past its peak. Too bad.
Serving type: bottle
09-06-2011 12:11:41 | More by Wadsey
4.33/5 rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
"limited winter 2005 release"
appearance: served in my great lakes chalice, bright clear amber-orange body, cream white head with light retention
smell: pine sap, thick caramel malts, honey, dark fruits, orange peel
taste; for being almost 6 years old, this beer still has a tight flavor profile. the citrus hops are gone but sticky pine remains, along with lots of honey, bitter orange peel, caramel, booze. I was worried this may have passed its prime, but it's still on point
mouthfeel: rich, creamy medium body, moderate bitterness in the finish
drinkability: good
Serving type: bottle
12-05-2010 21:32:22 | More by dirtylou
4/5 rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
2005 Vintage Old Guardian
Had this out of a snifter at Holiday Wine Cellar's special event for San Diego Beer Week 2010: "Stone Vintage Archives & Decadent Chocolate Pairings" hosted by Dr. Bill Sysack of Stone Brewing. Paired with North Park's Eclipse Chocolat - Pumpkin Muscavado Truffle.
A: Pours a reddish/copper hue with a decent head and tons of thick lace from start to finish.
S: Earthy fruit, sweet and malty, finishing a bit boozy.
T: Booze up front that is balanced quickly by sweet malt, the hop that was missing in the nose comes through in the flavor nicely with the booziness mellowing as it warmed up a bit.
M: Medium to full-bodied, sticky but not syrupy at all with mellow carbonation giving it an overall smooth mouthfeel.
D: Wow - enjoyed this one a lot, but man it's only tolerable in small amounts. Heavy duty sh*t here! My wife had a sip of hers and passed it my way, which I appreciated, but I was good after her and my tastings...granted this is not my preferred style.
Serving type: bottle
11-27-2010 04:00:14 | More by DeanMoriarty
4.25/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5
Stone popped this bad boy today.
A - Pours a beautiful deep amber, almost clear, large creamy head that is slow to leave and lots of lace.
S - Heavy malt, booze, some medicinal quality.
T - Sweet heavy malt, caramel, boozy, hard hops hitting it back.
M - Med to heavy body, from very sweet to very harsh. Hard to reign in those huge flavors. Done pretty well, though.
D - I bought the 2 litre growler of this sucker, and I had better find some friends to share, cuz this is not a session beer!
Serving type: growler
09-20-2010 01:15:58 | More by srandycarter
4.33/5 rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
2005 bottle courtesy of crosling poured into a snifter.
Pours a light, crystal clear amber with a small creamy beige head that recedes to a small collar and leaves some legs after each sip.
The aroma is wonderfully sweet. It's got caramelized dark fruits, toffee, brown sugar. There's not much left of the hops, maybe some orange peel and musty grasses, but the aroma has taken on a brandy-like aroma that's extremely appetizing.
The taste is just as sweet. It's got tons of caramelized sugar, oranges, and toffee. There is a much more prevalent spiciness in the taste, maybe from the remaining hops.
The mouthfeel is medium to full bodied and sticky sweet with a low, tight carbonation that keeps things from getting too cloying.
This one has held up exceptionally well and I think I may prefer this to the fresher bottles I've had. It's really mellowed and turned into a sugary sweet after-dinner sipper. Excellent.
Serving type: bottle
03-19-2010 02:16:55 | More by gford217
New York
4.38/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Bomber into a Brooklyn tulip.
Appearance: Cloudy and very hazy. Lighter from the bottom to the darker top. Darker brown top and a lighter copper orange at the bottom. Pretty color overall, but little lacing and only a few thick drops cling to the bulb part of the glass. The color and depth save this one on the eyes.
Smell: Orange peel soaked in honey and drizzled caramel. There's also some leafy citrus hop presence, orange marmalade, and a lot of raisins. In addition, there's a nice peppery and spicy presence from the hops.
Taste: Chocolate nibs soaked in orange marmalade and drizzled with honey. Can't believe it's held up this well, especially considering the spicy and pungent hop presence. Fruit esters are mostly citrus, and there's some raisins and possibly figs in the mix. As it warms, the hop presence is still, seemingly miraculously, extremely strong and lingering, especially for this being five years old.
Mouthfeel: Surprisingly rich and creamy, with good full and prickly carbonation, which was completely unexpected. Doesn't remain cloying at all, which is also surprising.
Drinkability: I wonder how long this could hold up. I'd say for at least a few more years, and that's what bumps this up from my originally planned half-lower rating. A pretty awesome brew overall, and I hope to try more vintages in the future. I'm sure they all bring some great characteristics to the table.
Serving type: bottle
01-15-2010 22:15:06 | More by asabreed
4.47/5 rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5
Review 1600, time for one from the cellar.
Oh man oh man, what a classic brew - pure amber pour, even after the years the ivory head still materializes in the Corsendonk tulip.
Perfect barleywine aroma of orange liquor, sweet malt and caramel. I can tell this is gonna be good. And yes it is, sweet lip smacking bubble gum of thick orange booze, but no alcohol bite to be found. This is like drinking an orange cognac that's been aged for 10 years.
A very good brew, now gone forever. Bummer there.
Serving type: bottle
12-20-2009 21:40:32 | More by Vancer
4.38/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
This one has aged so well! Aroma puts together the normal English Barleywine flavors--figs, raisons, syrup, sweet malt. Flavor is about the same--big sweet syrup, some light malt, some citrus hops, big fig and raison flavor... some spiciness as well. Good stuff here, '05 is drinking well, Oh god this is good... some creaminess, little or no head, some carbonation has been retained, I'd make a good session out of this.
Serving type: bottle
11-30-2009 04:27:30 | More by LordAdmNelson
4.83/5 rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
Poured a lightly cloudy orangish color with a small white head. Nose is nice and malty, chewy caramel, with some of the floral and ctirus notes still hanging in there. Taste is caramel, deep and malty, mellow and damn tasty with pine/floral notes and it was not near as hot as a nw release OG. Still had good carbonation and this barleywine was down right excellent! OG is one of the best aging bwines I have found to date.
Serving type: bottle
05-03-2009 20:19:39 | More by barleywinefiend
4.6/5 rDev +8.2%
look: 3 | smell: 4 | taste: 5 | feel: 4 | overall: 5
[On tap @ Naja's Vertical Barleywines. Cheers to you, Martin)
Pours a gilded, brassy note..almost TOO shiny, as one feels inexorably compelled to drink it. Sand-colored head immediately dissipates with a soft off-white sheen.
Mouthfeel? Uber-creaminess front-to-mid palate, but finishes with just enough lifting Fruitcake spice to warn you of its underlying indulgence.
Huge: brandy soaked apricots, undercooked/overspiced ginger bread, and spruce-tip-infused hops bitterness.
Drinkability? Its like liquid peer pressure emanating from a glass. Truly a testament to aging, and its benefits upon Beerdom.
Serving type: on-tap
02-27-2009 09:45:46 | More by bovinecrusader
4.38/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
On Tap @ O'Brien's. 2005 vintage. Consumed summer 2006. The aroma was very light. The flavors are similar to the '04 but a bit brighter. There was malt, molasses, a hint of toffee and a full dark fruitiness flavor. Wow, good stuff. I love when beer bars hold back or can get vintage kegs. YES.
Serving type: on-tap
11-17-2008 02:56:55 | More by BigMcLargeHuge
4.15/5 rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Great beer, but considering this is a Stone brew, I was hoping for a little more. For starters, this is a golden barleywine, peach colored with a slight red tinge. No head unfortunately, but that happens with this much alcohol. The aroma of of sweet, syrupy pineapple and peach juice, like from the canned fruit with grass and fresh ground black pepper. The flavor matches much of the aroma but with more spicy citrus rind and doughy malt for balance. The aftertaste focuses on the spicy hops and reminds me of Italian cooking spices for their earthy taste. The body and weight are reasonably heavy for this type of beer. Finishing a bomber is no trouble, as long as you're sharing. Good beer.
Serving type: bottle
08-04-2008 02:10:05 | More by tempest
4.38/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a copperish amber. About a half an inch of white head. Delicious sweet smell.
It could be the age, or this may be a sweeter beer to begin with. Loads of sweet malt, lighter citrus, and tropical notes. The hop content is very muted, with some grapefruit juice mingled with the thick, syrupy mouthfeel.
Very uncharacteristic of stone. I like! Dangerously drinkable. Doubt this will cross my path again, though.
Serving type: growler
05-05-2008 23:36:07 | More by Overlord
3.78/5 rDev -11.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
Few ounces tasted at Stone Winter Storm for two dollars, tasted alongside some other vintages of OG
A-Color was a copper brown, more on the red side, 1/2 inch light tan head, not much retention, minimal lacing
S-Bubblegum, big toffee notes, some caramel, various types of sweet malt, some herbs, pine hops, and some candy-like fruit scents
T-Big malty taste from the beginning with caramel and other kinds of sweetness, some resin-like hops with a tad of grapefruit, also toffee, vanilla, and raisins, nicely balanced overall
M-Medium body, smooth, creamy, taste lasted a long time, good level of carbonation, hoppy mouthfeel at times
D-Strong barleywine over eleven percent alcohol, alcohol is not hidden very well, heavy on stomach, definitely a sipper
One of the best vintages of Old Guardian I have tasted, recommended to anybody that can get a hold of it, seems like it will only get better with age
Serving type: on-tap
01-30-2008 04:56:04 | More by Floydster
British Columbia (Canada)
4.25/5 rDev 0%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4
Perhaps I should've waited another couple months for it to be 3 years old!
A: Amber-copper, light tan hfead, some retention, nice leg/lacing. Exceptional for its strength & age.
S: Bold, bitter hop aroma is resiny & slightly herbal. Sherry-like alcohol, toffee, cotton-candy fruity esters,
T: With almost 3 years in the cellar, it's still very hop-forward with an assertive bitterness. The piney, resiny hops meld with the fruity ale esters and the toffee, nutty, biscuity malt flavours. Slight vanilla and sherry. The alcohol is very warming, but not at all harsh.
M: Moderate body is smooth & creamy, with a definite hop acidity. Modest carbonation. Very well-attenuated considering it's strength, but it's not too dry.
D: Big & bold.
Serving type: bottle
11-17-2007 01:11:13 | More by Derek
North Carolina
4.38/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Warm copper with a brilliant crimson cast and thin head of wheat-hued froth that has moderate retention and very light lace.
Aroma is deeply caramelized malt and rich toffee, it's almost creamy like creme brule'. There are layers of warm fruit cobbler and honeyed peaches offset by rustic hop notes of pine and earthy dried greens.
Flavor starts with chewy caramel and scorched toffee, vanilla, and golden raisins. It's hoppier than I anticipated, pine and cedar flooowed by grassy hay and light candied citrus. Balanced and complex, alcohol kick is warming, but not tasted.
Body is just below big, mildly carbonated and has a very creamy, soft texture. A classic and sophisticated example of the style, I really can't wait to try my 04 next!
Serving type: bottle
04-10-2007 00:02:48 | More by AlexJ
4.63/5 rDev +8.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5
Vintage 2005. Consumed April 2007. DIVINE!!!!
Appearance: Exudes from the bottle majestic and emanating with class sophistication and beauty right from the start. A brown laced with shimmers of gold and orange, magnificent clarity and big fluffy head that has good retention.
Smell: Boozy sticky malt, and sweet juicy ripe fruit with a resinous hop oil undertone, grace the nasal cavity and induce salivating.
Taste: Sweet as a bottle of schnapps and warm as brandy, very soft pineapple, caramel, and hop resin that sneaks up from underneath the sweetness and gently coats the cheeks so after the swallow you remember it was there. Magnificent! Nicely aged.
Mouthfeel: Soft but full body with mild hop bitterness and slight alcohol sting.
Drinkability: This is a sipping beer. It will take several hours of pure bliss to get through, but loving every moment.
Hope this is helpful.
Serving type: bottle
04-04-2007 05:40:40 | More by Phatz
4.15/5 rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
A bottle I have held on too for a long time.
This is now a thick copper colored ale with no head formation
The smell is sweet and fruity and still quite strongly hoppy to the nose. Aromas of alcohol and black pepper, fig, cherry, chocolate and rum.
The taste begins sweet and bitter with a nice toffee after taste. This is still quite a strongly flavored beer mostly fruit, wood and hop bitterness. The main flavor defect here is that the hop bitterness is still strong enough to cover up the more subtle flavors. This can still age some more before hitting its peak flavor.
The mouthfeel is thick.
Drinkability is good but not great. This is a beer that still needs some aging to hit its peak of flavor. At present the hop bitterness is covering up flavors, my guess is in two more years this will be at its peak of flavor.
Serving type: bottle
03-17-2007 05:11:32 | More by Zorro
4.85/5 rDev +14.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
A- 1/4" light tan/off white head on a really clear deep orange amber body. Decent collar (compared to other years). Sticks to side of glass a bit and have a thin lacing covering about half top.
S- Alcohol and malts come through big. Some citrus hops and yeast smell. Bit bready. Some grapefruit and other fruits.
T- Nice big bitterness with big toffee malts. Grapefruit and a bit of orange. Alcohol comes through big also. All flavors very big and standing alone but still manage to blend just enough. Bits of bread come through also. The caramel malts also in there with the toffee. Very sweet.
M-Medium body with medium carbonation
D- It is a excellent beer and still young. Can't wait to try this about 5 years later (if I would have one).
Serving type: bottle
12-12-2006 05:10:40 | More by BlindPig
Ontario (Canada)
4.75/5 rDev +11.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5
A huge thanks to Grub for this one!
January 2005 Bomber sampled September 2006. The good year and half under its belt certainly didn't hurt it!
A beautiful (I use that word appropriately) appearence. Head at a decent level but would diminish slowly through the course. Clearly enough to cross out any doubts of oxidization. It glowed a hazed ruby colour. Hoppy West Coast (typical Stone) aroma. So ever satisfying, no one does hops quite like Stone. Heavy mouthfeel, the hops add density. Warming boozy notes on the middle and finish. Really, an ultimate barleywine. Enough malt to keep things grounded, something alot of these hop monsters overlook. Largely filling. Booze, hops and excellent compliment of malt. Pushes to the back of the mouth and warms the throat. Alcohol, otherwise well contained. Increasingly coudy (and tasty) as sediment was poured in from the bottom of the bottle. Such crisp, floral hops. Just incredible. Stone is a brewery that lives up to its reputation. I would love to have a bomber (or 2) and put myself to sleep.
Serving type: bottle
09-14-2006 18:23:26 | More by biegaman
Ontario (Canada)
4.22/5 rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Sample glass from tasting with northyorksammy, grub, and biegaman. Thanks to grub for bringing this fantastic beer along.
Aroma is predominantly spicy hops, with some caramel or toffee and bready notes. Powerful alcohol presence in both the aroma and taste, but it's handled very well by the complexity of this beer. Reminds me a lot of a good whiskey, with roasted and toffee flavours dominating. Ear warming. Sweet, sherry-like aftertaste makes this a fantastic sipping beer.
I really want to try this one again in greater quantity and re-review, but definitely one of the highlights of the tasting.
Serving type: bottle
09-13-2006 23:08:36 | More by crwills
Ontario (Canada)
4.88/5 rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
tasting party sept 11/06 with northyorksammy, crwills, biegaman and me (grub). everyone threw in a few bottles and we had an interesting mix of beer and mead. this one was contributed by me. jan 2005 old guardian, purchased in dec 2005 and in my cellar since then.
pours a nice deep golden colour with ruby highlights. big off white head.
aroma is excellent. rich caramel and malt with a little lingering sweetness. alcohol starts to show itself a little
taste is great. caramel and toffee. nice level of bitterness. alcohol comes through a bit in the end, but is very well balanced by the maltyness and bitterness. definitely doesn't tastes like it's 11.26% ABV.
mouthfeel is great. moderate carbonation and great body.
drinkability is also excellent. the balance between the malt/hops/alcohol is right on. this one has mellowed and meshed together really well. glad i held onto this bottle for a while. you could easily polish this off on your own because it's so damn good.
Serving type: bottle
09-12-2006 15:12:31 | More by grub
Stone Old Guardian Barley Wine Style Ale 2005 from Stone Brewing Co.
94 out of 100 based on 118 ratings.


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event desinger
Design Trio: Cooper-Hewitt, west elm, David Stark
On March 3, Cooper-Hewitt's Members (Contributing level and above) joined the private opening of west elm's newest location on the upper west side. Event designer extraordinaire David Stark created one-of-a-kind furniture and objects from recycled west elm packing materials and catalogs.
West Elm, Upper West Side, New York City, NYC, store opening, David Stark, event desinger, furniture, objects, housewares, recycled, materials, catalogs, auction, Display


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Tuesday, June 16, 2009
Sugar Snaps
Henry loved the sugar snap peas. When he was three he loved to pick them and eat them in the garden. Last year he was very close to his stem cell when they were ready for harvest and he wasn't allowed any fresh fruits or veggies due to his immunosuppression. He would dutifully pick them for me to eat, and seemed to enjoy it almost as much that way. But when he was again allowed to eat fresh produce, they were no longer bearing. All winter long he asked when the sugar snap peas would grow again. He even got some green stuffed animal as a prize and named it "Sugar Snap". I don't even remember what it was.
The frozen ones from the store didn't cut it. I'm not sure he would have eaten fresh ones anyway, his relapse and the meds he took clearly altered his tastes. But he wanted them.
I planted them again this year. They came up poorly, reluctantly, scarcely half of what came up last year. They are bearing now. Last week we picked a bowl, they sat on the counter till they were limp and inedible. I'm not sure when or why the kids lost their taste for them, but it appears they did. I wanted to want them, but couldn't.
This week we picked more, and yesterday I forced one down. It was delicious, as all fresh from the garden sugar snap peas are. So I enjoyed the rest, a bigger step than it seems. I think it was a good thing.
8 comments:
- ...tom... said...
"So I enjoyed the rest, a bigger step than it seems. I think it was a good thing."
*...tom... smiles*
Good thing I did not hate on sugar snap peas in my last comment..!!
- June 16, 2009 at 7:31 PM
- Dr. Smak said...
No matter, Tom, he ate the fresh, uncooked asparagus too.
But he only pined for the peas.
- June 16, 2009 at 8:36 PM
- rlbates said...
I'm glad you can once again enjoy Henry's favorite veggie. :)
- June 16, 2009 at 8:52 PM
- Taking Heart said...
I wish my three had your three's zest for fresh garden veges... they plant, they water... they turn their noses up... lol.
Glad you tasted them this year.
- June 16, 2009 at 9:04 PM
- Pop and Ice said...
I think it's great that you can once again enjoy a favorite vegetable of Henry's. A milestone is a milestone....
- June 17, 2009 at 12:26 AM
- ...tom... said...
But he only pined for the peas.
Ha. Smart boy.
But I am sure you already knew that...
Ditto the thoughts of ribates and Taking Heart. It is good you could taste and enjoy them.
- June 17, 2009 at 12:37 AM
- FrankandMary said...
So much here is a bigger step than it seems. ~Mary
- June 18, 2009 at 6:57 PM
drsmak.blogspot.com; You saved my day again.
- February 16, 2010 at 4:06 PM


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JCheater: GTA III Edition
by Jenko
Developer Notes
Allows anyone with Grand Theft Auto III for android to enter cheats into the game. Opens up the keyboard in game and displays a list of cheats available. No need for a physical keyboard anymore, everyone can cheat.
Please read the troubleshooting or contact me before posting a 1* review. Half...


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Free Trial Services of Korean Databases
UCLA Library has free trial access to four Korean databases until June 30, 2005.
Published: Wednesday, January 26, 2005UCLA Library has free trial access to the following database for
three months until June 30, 2005. The trial services are for determining
whether the databases are sufficiently useful for instructional and
research purposes for the campus to subscribe to it.
1. Choson Daily Newspaper Archive
-- Searchable databases of Chosun Daily Newspaper PDF archives from their
beginning issue in 1920 to present. Current free trial service does not
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of ucla.edu. *


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$250 from a dealer or contractor would not have been out of line, but the $999 is %^#^%#
Grainger is the primo source of replacement motors. If you search their website with your model number, you get this:
The fan motor is not the energy hog in your system. It is the compressor and the blower on the indoor unit. Today's more efficient units DO get into special high efficiency motors inside, but you can't just drop that in. The whole system has to be designed for it.
Double check all the key stats, like voltage, hp, rpm, direction of rotation, etc. It is probably a very close match, which is why the grainger.com search found it.\
By all means, spring another $15 for the specified capacitor. Never put in a new motor and leave the old capacitor. A/C units often have a dual capacitor, with one side being compressor run and the other for the fan. Simply look at the microfarad and voltage numbers on the actual capacitor in your unit. It might be something like 35/5 . It might be 370 VAC rating, but getting a 440 VAC rating would be better just because.
WD40 will not bring an old motor back to life. I'm surprised it lasted as long as it did!
An HVAC company will have to get $400 to $600. They will spend at least an hour, because a responsible tech can't just drop in a motor because you said so. He will need to run some tests on the system and that takes time, expertise, and specialized equipment. Also, he may very will use an OEM motor, and that will be $250 to you.
If your outdoor unit is older than about 6 years, it may be 10 SEER. A new 13 SEER unit would save a lot of money, but would cost a few grand to put in.


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I feel kind of binded by only seeing Top 10 Weezer songs lists. So Bam. Mine Are. 10. Childrens Story - Slick Rick9. Suck My Kiss - Red Hot Chili Peppers8. Ghetto Bird - Ice Cube7. N.Y. State Of Mind…Continue
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The true value of an idea is shown only through its realization.
Ideas are easy. Let's face it, they're not found at the bottom of the deepest ocean or on the peak of the highest mountain. No, the greatest ideas come upon you as you lie in bed or sit down to eat a sandwich or are daydreaming in the shower—what could be easier than that?
Building successful businesses isn't easy. Strategy, finance, development, execution, growth, sustainability, revenue—these are the things that keep entrepreneurs up at night. They're the practices that keep you from sitting still, they force all your meals to be "to go" and make red eye flights attractive.
read more
Live HD cameras in spacewww.urthecast.com
Finance and Marketing
I use my abstract and adaptive thinking to sculpt BIG's energy into elegant, efficient, and inspired coderead more
See our culture video.Want to join our team?
- Steven Beyer, Senior Graphic Artist
Axial Ventures is a Venture Lab that facilitates early-stage investment in Technology based energy companies.www.axialventures.com
Podium Venture News provides updates and news on the startup industry.www.podiumventurenews.com


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MSN Master of Science in Nursing Diabetes Nursing specialization
Develop the advanced skills and knowledge to lead, consult, and educate in diabetes treatment and prevention. Capella University offers the only diabetes-focused MSN program available online. This Master program in Diabetes Nursing, part of Capella's CCNE-accredited* MSN program, includes a hands-on Practice Immersion and incorporates the American Association of Colleges of Nursing's (AACN) Essentials of Master's Education in Nursing.
Specialization outcomes and course competencies in Capella's Diabetes Nursing specialization are aligned with the American Association of Diabetes Educators (AADE) Competencies for Diabetes Educators in order to prepare students according to the highest standards and best practices for Diabetes Educators.
View all nursing pathways.
To learn more about this degree program, request more information and we will match you with an enrollment counselor who specializes in your area of study.
*The MSN degree programs at Capella University is accredited by the Commission on Collegiate Nursing Education, One Dupont Circle, NW, Suite 530, Washington, DC 20036, (202) 887-6791 http://www.aacn.nche.edu/ccne-accreditation.
Degree outcomes
With your Master in Diabetes Nursing from Capella, you'll have the ability to perform patient assessment and diagnosis, as well as identify desired outcomes based on evidence and patient input. You'll also learn to formulate, implement, and evaluate a plan of care consistent with the evidence, diagnosis, and desired outcomes. Discover specifically what you'll learn — and how you can apply it.
View full learning and career outcomes report for this program at CapellaResults.com.
Career Outcomes
Common jobs with an online Master in Diabetes Nursing include diabetes nurse specialist, nursing faculty, nurse manager, diabetes nurse educator, diabetes nurse clinician, head nurse or wellness program director. Potential workplaces include: hospital, clinic, medical center, community health agency, community or technical college, pharmaceutical company, land-based or online university or hospital-based school of nursing.
Capella also provides you the opportunity to delve deeper into a specific knowledge area by earning a program concentration that will be included on your transcript and can enhance your career opportunities.
To learn more, call 1.866.933.5955 or email an enrollment counselor. When you connect with Capella, we will immediately put you in touch with an enrollment counselor who is trained to assist you with specific questions and needs for your area of interest.


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Find accommodations in Waukegan with the hotel list provided below. Find cheap and/or discounted hotel rates in or near Waukegan, IL for your business or personal leisure travel. Discover the most favored Waukegan Illinois hotel/motel rooms. Review the Waukegan hotel list below to find the perfect lodging. We also have a map of the Waukegan hotels. Planning a group? Lock in Waukegan Group Hotel RatesThe Waukegan center is approximately 1 mile from Vista Work Power Center and 1 mile from Daken Gallery and Frame Shop.
Waukegan Hotels/Motels & Accommodations
Next 20 Waukegan Hotels > [1 - 20 of 50]
Next: See My Waukegan Hotels with Pricing >


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Breaking the vicious cycle: intestinal health through diet
Kirkton Press, 1994 - Cooking - 160 pages
Provides information on the relationship between food and such disorders as Crohn's disease, diverticulitis, and celiac disease, and offers a collection of recipes following the principles of the Specific Carbohydrate Diet.
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Review: Breaking the Vicious Cycle: Intestinal Health Through DietUser Review - Carrie - Goodreads
As a PT that specializes in pelvic floor disorders, GI health comes into the conversation all the time. I've had several patients with a variety of GI issues, including Crohn's. Diet is not part of PT ... Read full review
Review: Breaking the Vicious Cycle: Intestinal Health Through DietUser Review - Waseem - Goodreads
This is my premature review of having read the book over the past 2 days and taking notes to try best implement the SCD I will genuinely give it my all to the best of my capabilities and even if am 90 ... Read full review
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International Center of Photography
Midtown West
- $
Kathleen McCarthy
Time Out says
Posted: Thu Mar 29 2012
The library at the International Center of Photography—a major photographic resource—houses back issues of photography magazines, and thousands of biographical and photographic files. Founded in the 1960s as the International Fund for Concerned Photography, ICP has work by photojournalists Werner Bischof, Robert Capa and Dan Weiner, all of whom were killed on assignment. Photojournalism remains an important part of the center's program, which also includes contemporary photos and video. In 2003, the first-ever ICP Photo Triennial further solidified ICP's presence on the contemporary photography scene. The two floors of exhibition space often showcase retrospectives devoted to single artists; recent shows have focused on the work of Sebastião Salgado, Weegee and Garry Winogrand.
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Venue details
International Center of Photography 1133 Sixth Ave
Midtown West
New York
- Cross Street:
at 43rd St
- Venue phone:
- Venue website:
- Opening hours:
Tue, Wed, Sat, Sun 10am–6pm; Thu, Fri 10am–8pm
- Transport:
Subway: B, D, F, M to 42nd St–Bryant Park; 7 to Fifth Ave
- Price:
$14, seniors and students $10, members and children under 12 free. Fri 5–8pm pay what you wish
International Center of Photography
- 1133 Sixth Ave
Midtown West
New York
- 212-857-0000
- icp.org
- 40.755980,-73.983311
- 1133 Sixth Ave
- International Center of Photography
What's on at International Center of Photography
"Capa in Color"
Museums & Attractions, Photography
- $$
- Critics' pick
On October 22, 2013, ICP marked the 100th birthday of photojournalist Robert Capa by releasing the only extant recording of his voice on its website. The institution's yearlong celebration of the Hungarian-born cameraman's centennial continues this month,...
- Thu Apr 24 – Sun May 4
- International Center of Photography 1133 Sixth Ave, (at 43rd St), New York
- $14, seniors and students $10, members a...
"What Is a Photograph?"
Museums & Attractions, Photography
- $$
- Critics' pick
This ode to envelope-pushing is a heady treat for experimentally minded museumgoers. Spanning from the disco decade to the present, the display showcases the work of 21 international artists who have twisted accepted notions of light, color, composition,...
- Thu Apr 24 – Sun May 4
- International Center of Photography 1133 Sixth Ave, (at 43rd St), New York
- $14, seniors and students $10, members a...


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281 Burnsville, MN Cabinets and Cabinetry Professionals
When you think about cabinets, your mind probably goes straight to kitchens and bathrooms. But cabinetry professionals' abilities extend far beyond those obvious spaces. If you need built-in storage, shelving or custom case goods, no matter what the room or purpose, cabinetry experts can help. Their focus on details and space-planning skills can help you squeeze functionality from even the tiniest corners of your Burnsville, MN home. More
CliqStudios Cabinets (800) 576-7930
CliqStudios.com® is the leading online retailer of quality semi-custom kitchen and bath cabinetry at factory-direct prices, providing free professional design services to each... Read More
Dura Supreme Cabinetry (320) 543-3872
For over 50 years, professional kitchen designers from coast to coast have looked to Dura Supreme for cabinetry that fulfills their customer's desire for personalized design... Read More
Modern Design LLC (952) 466-4766
At Modern Design Cabinetry, our staff works one-on-one with builders, designers, contractors and homeowners alike to design and build custom cabinetry to suit your needs for every... Read More
Country Cabinets (612) 221-1327
A family owned and operated shop. For more then 24 years , Country Cabinets has provided home owners with the affordable, custom cabinetry of their dreams. Quality craftsmanship,... Read More
Ingrained Wood Studios (612) 363-7663
The Mill is a custom millwork facility located in Bloomington, Minnesota. At The Mill, we provide all of the interior and exterior millwork for the construction projects of Welch... Read More
Tradewinds Woodworks, LLC (952) 239-5893
Focused on Quality, Dedicated to satisfaction Read More
Elegance Custom Cabinetry (612) 607-9248
Hello, I'm Dmitry Ivanovs from Elegance Custom Cabinetry. At Elegance Custom Cabinetry, we know our customers are individuals. Each has unique needs and unique dreams of what they... Read More
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Our designers work one-on-one with you to design form and function to enhance your standard of living. Our custom cabinetry designs enable homeowners to create the pieces they... Read More
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The company was established in 1986 and the areas of expertise include: Residential remodeling, full kitchen remodels, custom cabinetry of all types, wood furniture made by hand,... Read More
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Wood Works is a fine custom cabinetry shop located in Minneapolis, Minnesota. We specialize in complex, highly detailed designs. Read More
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President Duane Michalski started Rosemount Woods in 1983. Rosemount Woods, Inc. crafts high-quality cabinetry for home builders. We provide cabinets for new construction and/or... Read More
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We help homeowners transform ordinary spaces into extraordinary ones that are uniquely designed to fulfill their needs. Our primary work is residential remodels and custom... Read More
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Have you tasted Green Goddess Salad Dressing? Green Goddess was hugely popular when I was a kid, and for me, it's one of those blast-from-the-past things that I've loved for so long I don't remember when I first tried it. There are definite similarities to Ranch Dressing, but Green Goddess is creamier and more herbal, with generous amounts of chives, tarragon, and parsley. It wasn't until I read about Green Goddess dressing on Hedonia that I knew that the dressing originated in San Francisco, created by a chef at the Palace Restaurant in 1923 for an actor who was starring in a play called "The Green Goddess." When I saw that post I'd been talking with my sister Sandee for months about re-creating our favorite salad dressing memory, and after I wrote about Green Goddess Dressing for BlogHer.com I finally made the dressing. I used the Green Goddess recipe from Hedonia, which Sean adapted from the original recipe from The Palace Restaurant. Of course, I loved this dressing, which I'm thinking is a pretty good reason to be sure I get some tarragon into the freezer so I can make it this winter!
Green Goddess Salad Dressing
(Makes about 2 cups of dressing, recipe adapted slightly from Green Goddess Dressing from Hedonia, who adapted it from the original recipe from The Palace Restaurant in San Francisco.)
1/4 cup fresh chives or green onions (packed into measuring cup)
1/4 cup fresh tarragon (packed into measuring cup, tarragon is optional but if you like tarragon it's really good in this dressing
1/4 cup fresh parsley (packed into measuring cup, I used flat-leaf Italian parsley)
1 T fresh-squeezed lemon juice
1 T white wine vinegar
1 tsp. anchovy paste (or more, depending on how much you like anchovies)
1 C mayo (I used full-fat mayo, but use reduced-fat mayo if you prefer)
1/2 C sour cream (I used light sour cream)
salt and freshly-ground black pepper to taste
Measure 1/4 cup each of chives (or green onions), tarragon, and parsley, and add to food processor. Pulse processor until the fresh herbs are finely chopped, then add lemon juice, white wine vinegar, and anchovy paste (or canned anchovies) and pulse a few times more.
Add mayonnaise, sour cream, salt, and freshly-ground black pepper and run the food processor about 20-30 seconds, or until ingredients are well combined. Chill at least a few hours before serving.
This will keep in the fridge for at least a week, although it probably won't stay around for that long!
More Green Goddess Recipe Ideas:
(Recipes from other blogs may not always be South Beach Diet friendly; check ingredients.)
Green Goddess Tomato Mozzarella Stacks from Kalyn's Kitchen
Try Making Green Goddess Dressing from BlogHer.com (12 recipes ideas)
Green Goddess Dressing from Hedonia
Basil Green Goddess Dressing from 24 Boxes
Green Goddess Dressing from Karma Free Cooking
(Want even more recipes? I find these recipes from other blogs using Food Blog Search.)


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Top Stories
Owasso resident, contestant on ABC's 'Extreme Makeover: Weight Loss Edition'
- Top Stories
Oklahoma high court reinstates tax panel's ruling
The Oklahoma Supreme Court has reinstated a state Tax Commission ruling that rejected an out-of-state company's attempt to claim a tax break on capital gains for Oklahoma-based businesses.
Senate passes bill to cut income taxes
A House-backed plan to cut both the state's individual and corporate income tax rates has passed the Oklahoma Senate, although a final agreement on a tax cut has yet to be reached.
Oklahoma CASA Association recognizes Sen. Burrage
The Oklahoma CASA Association recognized Sen. Sean Burrage for his dedication to Oklahoma's children at their recent state conference in Norman.
RCSO against DOC's plans to move state prisoners out
Rogers County Undersheriff Jon Sappington spoke with county commissioners Monday about his concerns with plans to remove state inmates from county jails.
School board approves date for building bonds sale
The Claremore Board of Education approved May 14 as the set date for the sale of district building bonds, issued in November 2007 for the construction of Catalayah Elementary, the new Claremore High School gymnasium, Lantow Field expansion and other district renovations.
Judge suspends 9 years of Hannah's 20 year manslaughter sentence
Rogers County District Judge Dwayne Steidley decreased the sentence Monday of a man responsible for the death of a young father and his infant son in a 2011 drunk driving crash.
Glitches prompt suspension of Oklahoma tests again
For the second consecutive year, standardized testing for Oklahoma students has been disrupted, prompting the state superintendent to suspend all online testing for the day.
Claremore man dies in single vehicle crash
A Claremore man has died after he lost control of his vehicle Sunday and ran off the road, striking a utility pole, according to the Oklahoma Highway Patrol.
Rogers County Audit:
A recent report issued by Oklahoma State Auditor Gary Jones documented Rogers County Clerk Robin Anderson solicited donations from several Rogers County vendors.
Portion of 4180 Road remains closed for completion of bridge work
A portion of 4180 Road will remain closed through at least Thursday as workers complete a bridge widening project on the south end of Claremore Lake.
- More Top Stories Headlines
- Oklahoma high court reinstates tax panel's ruling


text: National Sign-Up For New Conservation Stewardship Program Announced Continuous enrollment for producers begins Aug. 10 Published on: Aug 6, 2009 Tweet Post to Your Wall. Email Story RSS Permalink Print On Thursday USDA Deputy Secretary Kathleen Merrigan that continuous sign-up for the new Conservation Stewardship Program will begin on Aug. 10 with the first signup period cutoff scheduled for Sept. 30. CSP is a voluntary program authorized by the 2008 Farm Bill that encourages agricultural and forestry producers to maintain existing conservation activities and adopt additional ones on their operations. "This program will help the Nation's agricultural and forestry producers reach greater levels of conservation performance, which will help protect our land and water," Merrigan said. "The conservation benefits derived from maintaining and enhancing natural resources will improve the quality of soil and water, assist in addressing global climate change, and encourage environmentally responsible energy production." USDA's Natural Resources Conservation Service (NRCS) administers CSP, with eligible lands including cropland, grassland, prairie, improved pastureland, rangeland, non-industrial private forestland-a new land use for the program-and agricultural land under the jurisdiction of an Indian tribe. Agricultural and forestry producers must submit applications by Sept. 30 to be considered for funding in the first ranking period. Congress capped the annual acreage enrollment at 12,769,000 acres for each fiscal year nationwide. USDA is finalizing the program's policies and procedures. The CSP interim final rule, published in the Federal Register, is open for public comment through Sept. 28. For information about CSP, including eligibility requirements, producers can visit http://www.nrcs.usda.gov/new_csp or visit their local NRCS field office.


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Hotline Tip: Can My Employer Prohibit Me From Notarizing Outside Of Work?
As a Florida Notary, I was recently invited to perform a marriage ceremony. However, as a bank-employed Notary, my manager told me that I cannot perform my duties as a Notary outside of my business hours at the bank, since the bank paid for my Notary commission and supplies. Is this correct? - K.T., Boca Raton, Florida
Your Notary commission was issued to you as an individual, even if the bank paid for your Notary supplies and commission. While you must follow any agreement you made with the bank while at work, the bank does not have the right to prohibit you from notarizing outside of work hours. As a Florida Notary, your commission is effective anywhere within the borders of the state of Florida, not just within the bank's branch, and not just during business hours.


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Schedule a visit to Mansfield Campus and get to know Ohio State Mansfield! Check out your different options below!
We always welcome individual campus visits, Monday – Friday, 9 a.m. – 3:30 p.m. To schedule your appointment with admissions, please call 419-755-4317.
Date: Thursday, April 24, 2014
This visit day is designed for all high school students (seniors, juniors, sophmores, freshmen) exploring the idea of attending The Ohio State University at Mansfield.
The schedule for the day is as follows:
11:00 a.m. Admissions Overview
11:30 a.m. Campus Tour
Please call 419-755-4203 to register!
Campus Visit Days are designed for all high school students (seniors, juniors, sophmores, freshmen) exploring the idea of attending The Ohio State University at Mansfield. Visit days provide you the opportunity to learn about Ohio State Mansfield, tour our campus, meet with admissions, advising, and financial aid staff, and visit the Molyet Village Apartments.
Dates: TBA
The schedule for the day is as follows:
8:30 a.m. Meet & Greet Ohio State Mansfield Faculty and Staff
9:00 a.m. Admissions Overview
10:00 a.m. Campus Tour
11:00 a.m. Mock Lecture
11:30 a.m. - 12:30 p.m. Resource Hour (meet with representatives from Admissions, Financial Aid, and Academic Advising. Optional Tour of the Molyet Village Apartments available)
A letter of confirmation will be sent by U.S. mail upon receipt of registration.
For additional questions regarding this Visit Day, please call 419-755-4203.
Attending a Campus Visit Day DOES NOT replace New Student Orientation!
Visit us on Facebook to see when an admissions counselor is visiting your school!


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Exporting can be a path to growth, but there are some areas you should research to ensure that expanding into overseas markets brings rewards, not problems.
One very obvious implication for your product arises if you are exporting to countries with different languages. Your packaging, product literature, advertising and point-of-sale material will all need a re-design. You may also need to review all of your marketing communications materials for other English-speaking countries because of cultural differences. An example of this is if your advertising relies on irony - the American market may have a different sense of humour and so not respond very positively.
A key risk for exporters is that your customers will fail to make prompt (or any) payment. It is vital you protect yourself against this. Measures include:
Above all, if you are in any doubt, you should seek professional guidance to help you manage your credit. The British Chambers of Commerce can point you in the right direction.
Exporting obviously makes you prey to exchange rate fluctuations.
There are a number of ways you can protect against currency fluctuations, including:
The British Chambers of Commerce can advise you on getting help to manage your exporting finances.
To help you see the potential impact of exchange rate fluctuations, take a look at our handy export cashflow calculator.
Sustained export success is dependent on mastering international trade procedures. Investment in training and computer software may both be needed to aid your management of trading (and payment) processes. What you are exporting and where it is going obviously determine the kind of procedures you need to employ, but key procedures usually include:
Chambers of Commerce offer guidance and training courses on paperwork for the movement of goods. Certificates of origin are often required to meet customs and quota requirements in the importing state, and the Chambers of Commerce are the designated authorities for the issue of EU certificates of origin. The service is available to all businesses in the UK at a reasonable cost, although Chamber members receive beneficial rates.
The movement of your goods will play a key role in facilitating your global commerce. To ensure the mode of transport and packing is best suited to your product, first-time exporters can discuss their plans with their local Chambers to check that they haven't missed anything.
You can get help with the packing and shipping of your goods from a forwarding agent. Finally, your goods should be insured. Although there is no legal obligation to do so, it is generally advisable. Marine insurance is a general term used to describe cover against damage and loss for goods while in transit. Policies will also cover road, rail and air freight.
Governments control the export of goods and technology primarily to control the transfer of arms. This includes many items designed for civil use but termed 'dual-use' because they could be used for military purposes. These items include:
The licenses are controlled and issued by the Export Control Organisation (ECO) of the DTI. It is vital that if you are in any doubt of your need for a licence that you seek legal guidance, irrespective of the destination of your goods.
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Please note that any data sent via e-mail is not secure and could be read by others. Please be aware that there are certain circumstances where we are unable to accept e-mail instructions - for further information, please contact your Relationship Manager. Authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority under registration number 119278.
We subscribe to The Lending Code; copies of the Code can be obtained from www.lendingstandardsboard.org.uk
Lloyds Bank plc is covered by the Financial Services Compensation Scheme and the Financial Ombudsman Service. (Please note that due to the schemes' eligibility criteria not all Lloyds Bank Business customers will be covered by these schemes).


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Man is shot by police in Rapid City, SDRapid City, SD (WDAY TV) -- A man shot at police last night in Rapid City, South Dakota and the police fired back, leaving the man in critical condition.
By: WDAY Staff Reports, WDAY
Rapid City, SD (WDAY TV) -- A man shot at police in Rapid City, South Dakota last night, and they fired back.
Rapid City authorities say the man is in critical condition after an officer shot him when he tried to attack them outside the public library. Police responded to the library last night after several callers reported a man had thrown a rock through a window.
The officers were not injured in the incident.
Tags: south dakota, news, updates


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Chicago >Lodging > Hilton-Downtown
720 S Michigan Ave, Chicago, IL | Directions 6060541.872499 -87.624358
Daily 24 Hours
Neighborhoods: Loop, Central
Prepare to be nickel and dimed – For a hotel that seems to be going to great lengths to appear "luxe," the Chicago Hilton scrimps on basic ammenities. Come prepared to pay at least an additional $25.00 for day if you want to be all fancy and have internet access. Count on $50.00 to use a treadmill. Don't count on having the correct number of beds on your room. Be prepared for slow elevators, and to have to transfer elevators if you're on the upper floors. Try not to think of how perhaps they could have forgone the TV's in the elevators and instead provided guests with, oh, I dunno, a decent fitness center and internet access. If that's what you're looking for, you should've stayed at a quality inn.
Good food - bad customer service – My coworkers and I stayed Sunday, March 8th - Thursday, March 12th for PITTCON. Upon arrival my co-worker and I were not treated nice by Shawn at the reception desk. We booked our rooms through a travel agent and the agent did not cancel the original reservation for Saturday. This is not Hilton's fault but Shawn treated my co-worker and I like it was all some evil plot against her. Not once did she smile at us and she acted as if the entire event was a burden. Luckily, her supervisor, Sylvia, was pleasant and understanding. I knew that I needed to take up the discrepancy with the travel agent but Shawn was intent on making the process painful. We were then charged a $25 (per room) "reinstatement fee" as well as a $20 (per room) early check in fee. Also, internet access is $19.99 per day. I've stayed in all types of hotels... and I've never been charged such a fee. $20 a day for internet is ridiculous. With that being said, Alicia took my breakfast order every evening before I went to bed and she was delightful. The breakfast was wonderful although, again, there was an odd fee. I understand gratuity but then a $5 delivery fee to your room? The cheesburger was EXCELLENT! The quality of the room is average. The total fees I paid, just for my room, for a 3 night stay is $115.00. We definitely will not use this hotel again for PITTCON. It's just not worth it.
Good location, but TERRIBLE service!! – We stayed one night in June (before Taste of Chicago) as a relaxing retreat to the city. Being from the suburbs of Chicago, and having extensive travel experience, I felt the Hilton was a safe bet and reasonably priced for our one night stay.
I was impressed by the location, but disappointed by the hotel itself. This particular location seems to be more like a glorified convention hall. There are few places to sit and relax in the public portion of the hotel because there are event areas and bars/restaurants taking up most of the downstairs space. The registration area is claustrophobic and inefficient. Our room was not ready for check in at 3pm, and we were promised that we would be called in 20 minutes. 3 trips to the desk (after waiting in line again and again), and 1 hour 20 minutes later, we were given keys to our "upgraded for your trouble" room.
There was a room service platter sitting outside our room when we got there, and it was still sitting there when we left the next day. There was only a stand-up shower, and there was no place to put shampoo except the floor. We received a bill under the door for $85 that referenced food we didn't eat. When I called to inquire about the charge, they stated that it was for minibar charges. We had not used the minibar, and no one had been in my room to check the minibar usage.
The staff was distracted and unaccomodating. The room was only okay. Overall, I was not satisfied with my stay, and I will reserve at Swissotel (which I have stayed in and LOVED) the next time I overnight in the city.
Beautiful Hotel with high prices – This really is a beautiful hotel. We have stayed in it several times while attending conferences. That is the catch, when it is on an expense account, it is great. But their prices are just out of line for out-of-pocket travelers (I think expense accounts are their market). It isn't the room rates that are so shocking, but rather the food, alcohol, extras. $4 for 8 ounces of milk (a small carton like you would get at a school cafeteria), $4 for a small bottle of soda (mini bottle). $15 for a appetizer of 3 medium shrimp. All fine if you dont have to pay for it (we didn't luckily), but insane if you have to. Otherwise, its a very nice hotel. The staff is so polite and helpful at every interaction. And the rooms are comfortable (although we only ended up with a view once, sadly). The food is just ok, honestly. Maybe a small step above standard hotel food. Overall its a really nice place to stay, as long as you can avoid having to pay for all the extras.
Upscale hotel chain pampers business and leisure travelers with plentiful amenities and many of the comforts of home. – In Short
The first Hilton opened its doors back in 1919 in Cisco, Texas. Known for its commitment to hospitality, the popular luxury hotel has expanded to more than 500 locations worldwide. Standard room amenities include high-speed Internet access, work desks, coffeemaker, iron and ironing board, and more. Guests who want to stick to their exercise regime can enjoy a fitness room, pool and even a personal trainer.
Historic Beauty! – This hotel offers a great value for visitors. It is very charming and historic. Close to Millenium Park.
This Golden Age hotel across from Grant Park creates a buzz that just can't be duplicated. – The Scene
Opened as the Stevens in 1927, this was the biggest hotel in the world, with a rooftop golf course, private library and basement ice rink. While these amenities are long gone, others remain. There's 234,000 square feet of meeting-room space, including the Grand Ballroom and Great Hall, which have kept their original luster, gold leaf and all. If the hotel name sounds familiar, it may be because it was the headquarters of the 1968 Democratic National Convention (then the Conrad Hilton).
The Details
As it's the closest hotel to the McCormick Place Convention Center, it's convenient for business travelers. Contemporary amenities include in-room high-speed Internet access, a full business center and a workout facility. Other amenities include hair dryers, ironing boards, cable TV and room service.
Excellent Hotel – This hotel was outstanding. Every employee we encountered was extremely friendly and helpful. Very comfortable room, clean, cared for. The location for sightseeing is very good. I would stay there again in a second. Easy access for cabs, subway etc.
My new favorite – I dont know if I can say enough about how much fun we had at this hotel. It was a smaller sized room (king bed) but it had large windows, a view, a great bed, many payperview movies, great room service, a nice amout of storage for suitcases and cloths, overall a great room.
The staff was absolutly the best. Everyone of them was friendly, helpful and seemed to be doing their best. I had an occasion to talk to a few of them and they had all reported working at the hilton for 10 to 20 years. I think that says alot about how the hilton must treat their employees.
The area the hotel is in is wonderful. In walking distance to many wonderful places. But if you need a cab, all you need to do is walk out the front door and the doorman will get you one.
Nice POlace on Michigan Ave – A nice Hotel on Michigan Ave. Open Lobby and Plenty of food. Beautiful ballrooms and a nice group of people. I really enjoyed our time at the Chicago Hilton. Close to Grant park we could attend the festival and not have to walk far to rest up for a night out. Close to our favorite food place Trader Vic's. A Lovely place!
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It's Hatched!
Every purchase today says a lot about you. Clothes, shoes, the tablet you carry, the watch you sport - the special car you drive; It's called fashion motion. At Euromax we create the motion with special cleaning and detailing of the car you love. In the end we give you fashion in motion. Whether you are: blasting to the beach, motoring to the moutains, tooling around town, in your freshly Euromax detailed car you can be sure the only thing better than looking at your car is looking at others looking at your car and you. All this and our Q.V.S (Quality-Value-Service) pledge!EXTERIOR DETAILING INCLUDES:
As a thank you for the opportunity of meeting, greeting and servicing you in 2013, Euromax is including special exterior upgrades free!$39 IN BONUS UPGRADES INCLUDES:
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Local golf results, July 9, 2013
The Daily Sentinel Junior Tournament Round 1, Monday at Bookcliff Country Club Round 2, Tuesday at Tiara Rado Golf Course Boys 16-18 1. Grant Rogers 70-73—143; 2. Erik A. Young…
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Narrow your search
2013 Holiday Gift Guide
One of the major holiday challenges is what to give people; the social network aims to solve this problem by rolling out more than 100 holiday gift boards organized by notable pinners and celebrities.
From the kitchen to the bathroom, toys to sports, here's an additional assortment of gift ideas to suit your last-minute Christmas gift hunt.
Looking for the perfect wedding gift? Struggling to fill out a registry of your own? We'll help you brainstorm with dozens of our favorite small appliances.
Give your friends and family the gift of reading with this simple guide.
You're going to need a lot of wrapping paper, and a really big bow, if you're going to give one of these cars as a present, but the recipient will undoubtedly be delighted.
Not on the High Street has launched a new app to help gift-challenged chaps find a thoughtful gift come Christmas morning.
It's tough to find that just-right gift, especially for someone who seems to have everything. CNET's Sumi Das has some unique tech gift ideas for everyone from gardeners to travelers to Lego fans.
Shopping for a cell phone as a gift takes more work than you might expect. CNET guides you through the holiday shopping process.
Simply plug the Automatic Smart Driving Assistant into almost any car to get automatic fuel economy monitoring, app-powered coaching towards more mpgs, and emergency crash response.
What do you do when you get a gift card to a place you aren't too happy about? Why you sell it, of course!


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Stocks pared gains but remained significantly higher Wednesday as the dollar slumped, commodities soared, and a series of better-than-expected earnings reports gave investors confidence in the economy's health.
The Dow Jones Industrial Average was up more than 90 points, afterreaching a five-month high during a volatile session Tuesday.
Cisco , Microsoft , and Hewlett-Packard led the blue-chip index, while Intel and Bank of America fell.
The S&P 500 and the tech-heavy Nasdaq were also higher. The S&P 500 has risen about 12 percent and the Nasdaq has surged almost 15 percent since the beginning of September. The CBOE Volatility Index, widely considered the best gauge of fear in the market, fell below 19.
Most of the S&P 500 key sectors were higher, led by materials, industrials and energy, although financials and telecom slipped in the last half hour of trading.
The upbeat tone to the market comes on the heels of better-than-expected earnings reports from Intel, CSX, and JPMorgan. Also playing a role are increased expectations that the Federal Reserve will step into to boost the economyafter the release of minutes from the central bank's September meeting.
"I know I was pretty cautious on earnings," said Jack Ablin, chief investment officer at Harris Private Bank. "I wanted to get into the market, but I was also a little bit concerned about how these earnings would play out."
The fact that earnings have started to come in better than estimates Ablin had considered too optimistic is a positive sign that gives investors a reason to buy.
"Stocks are cheap," Ablin added, especially with the prospect of another recession seeming less likely.
On the tech front, Microsoft shares rose after news on Wednesday that the company has expanded its search partnership with Facebook.
Intel slipped even after the tech giant released strong results, powered by demand from emerging markets and corporations. Analysts had mixed reviews: FBR raised its price target to $27 from $26, while S&P equity lowered its price target to $22 from $25.
Oracle and Microsoft advanced after Evercore Partners started coverage of the tech giants with an "equal-weight" and "overperform" ratings, respectively.
Shares of Apple topped $300 for the first time. The iPod maker's stock price had been trending higher ahead of its earnings release next week. In addition, the firm is scheduled to unveil the next version of its operating system at an event next week, CNBC reported Wednesday.
And for those keeping tab at home, Apple has the 4th highest share price in the S&P 500, followed by Google, Washington Post and Priceline .
Search engine giant Google and chipmaker AMD rose ahead of their earnings due Thursday after the bell.
CSX continued to climb after reporting better-than-expected profits due to rising demand for freight.
Rival railroad stocks also rose, including Kansas City Southern , Union Pacific and Norfolk Southern . The Dow Jones Transportation Indexalso rose.
Costco shares were slightly higher despite a rating downgrade to "neutral" from "buy" from UBS. The brokerage said it continues to believe Costco has a strong business model, but after a 15 percent gain in the stock, it is fairly valued.
Wal-Mart, meanwhile, was also higher after CEO Mike Duke said he expects higher sales in the fourth quarteras the discount retailer shifts back to an "everyday low price strategy." Duke spoke at Wal-Mart's annual meeting with analysts and investors.
Chevron slipped slightly after the oil giant warned that its quarterly earnings could belower than those of its second quarter.
Western Refining surged almost 15 percent after Morgan Stanley upgraded the independent oil refiner to "outperform."
And elsewhere in energy news, Williams soared after the natural gas firm announced Alan Armstrong will become CEO at the end of the year after CEO Steve Malcolm retires.
Oil prices, rose for a third straight day near $83 a barrel as the dollar weakenedon reinforced expectations of more monetary easing by the U.S. central bank and on news that China's crude imports jumped in September. Gold surged to a record high near $1,375 an ouncewhile silver hit a 30-year peak.
The CRB index, the commodity price index, is at a 2-year high.
Financials slumped in the last half hour of trading, led by several regional banks. Keycorp was cut to "perform" from "outperform" by Oppenheimer.
Also, JPMorgan Chase slumped, despite kicking off earnings for the big banks with better-than-expected profits, helped by lower loan losses in its retail and credit card units.
Credit card companies surged following JPMorgan's earnings news. American Express , Visa and MasterCard all climbed 3 percent.
Investment management firms were also higher after several ratings upgrades. JPMorgan raised its price targets for Invesco , Eaton Vance , Federated Investors , Franklin Resources , Janus Capital , and T. Rowe Price .
Meanwhile, Standard Chartered fell sharply after the bank announced a rights issue.
Shares of St. Joe plunged almost 10 percent after Greenlight Capital hedge fund manager David Einhorn said the land developmenet company faces a number of challenges during a speech at the Value Investing Congress in New York. Einhorn has had a previously disclosed short position since 2006.
MGM Resorts also tumbled almost 10 percent after disclosing that Tracinda, its largest shareholder, was reducing its stake in the casino company from 30 percent from 37 percent. Also weighing was the announcement that the firm would sell 41 million new shares in a secondary offering.
In mergers and acquisitions news, Lion's Gate Entertainment has proposed merging with Metro-Goldwyn-Mayer, which is in bankruptcy. Carl Icahn, Lion's Gate's largest shareholder, approved the merger.
Meanwhile, the government auctioned $21 billion of 10-year notes, which had a yield of 2.475 percent and a bid-to-cover ratio of 2.99.
Auctions of 30-year bonds are expected on Thursday.
In the day's conomic news, import prices declined, as a decline in oil prices offset gains in food and other goods, the U.S. Labor Department reported.
And mortgage applications for home refinancing loans rose for the first time in six weeks,although applications for new homes declined, the Mortgage Bankers Association reported. The seasonally adjusted index of mortgage applications, including purchases and refinancings, rose 14.6 percent for the week ended Oct. 8.
Coming Up This Week:
WEDNESDAY: Richmond Fed Pres Lacker speaks
THURSDAY: International trade; PPI; weekly jobless claims; oil inventories; 30-year bond auction; Minnesota Fed Pres Kocherlakota speaks; OPEC meeting; Earnings from Google and AMD
FRIDAY: Atlanta Fed Pres Lockhart speaks; Bernanke speaks; CPI; retail sales; Empire State mfg survey; consumer sentiment; credit card default rates reported; Earnings from GE and Mattel
More From CNBC.com:


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I've probably mentioned this before in my blog (in fact, I know I have!), but fresh beer is just one of those things I am always delighted to see in stores, especially if it's something rather fragile like, say, a single IPA devoted to a certain hop. And that's exactly what this is! This 6 day old(!) bottle is Brewmaster Jack's first time on Original Gravity and represents the continuation of their Hop Essence Series, a group in which the brewery creates single-hop brews with the intention of allowing the recipe to completely highlight the given hop varietal. They are careful to say that this is in almost direct contrast with many "single hop" style ales which tend to keep the same recipe other than the hop for the series; the aim is, apparently, to build the recipe around the hop and to allow it to live in a vacuum where it's the star of its own show. This particular beer is billed as a "white IPA", a semi-style that seeks to combine the best aspects of a pale wheat ale (drinkability, cleanliness, soft mouthfeel, flavorful malt profile) with the bitterness and punchy aspects of a good ol' American IPA. I've never been a big fan of this denotation, but I can tell I'm in for a treat just from pouring this; with fizzy, tenuous head that sinks fairly quickly, leaving consistent lace and a very light-golden (with green-ish undertones) color with medium opacity, this just presents fantastically in my glass. The scent is incredible, as well; big notes of papaya, freshly-cut grass, mango and light pine, along with some slight darker berry characteristics, make their presence known alongside a mild earthy, vegetal funk that really makes this next-level in its contrast with the fresh and fruity foreground scents. The hop this uses is an experimental one called (currently, who knows if this will change) HBC 342. It's definitely got quite a crazy nose, and my first sip is a huge hoppy, earthy, pine-y, fruity wallop highlighting some incredible depth of flavor with those berries from the nose coming together amazingly in the finish; total blueberry/raspberry preserves there, combined with the bright, airy wheat backbone; absolutely awesome!
A slight bit of tropical fruit comes in with a numbing carbonation that sits on the tongue long after the dry, earthy and resinous finish. Long linger after each sip here, don't know if it's serving temperature, freshness or just the intense hoppiness that's doing it (or if it's a combination of all three!), but it's just super flavorful and makes you want to drink more to discover additional layers of fruity, punchy flavor. A bit of reading up on this interesting little varietal seems to imply that watermelon is a dominant note picked up in blind tests for aroma/flavor, and I guess I can taste it if I really struggle, but it's got less of a melon-esque flavor and much more of a funky berry taste to my palate. Regardless, this is one interesting brew, and I feel like the recipe is quite well crafted to suit it. The super-pale and wheat-laden body does wonders to carry the fresh flavors, but it also is enough to stand up to the bitterness on order. The label says this is only 58 IBUs, but for some reason I'm getting a lot more here; I'd definitely assume this was in the 70-80 range from a blind tasting, and the waves of sticky resin in the finish definitely assist in that assumption, but I digress; if you want an experimental IPA that explores some interesting new territory, this is a good place to go… it also helps that the style attempted here is quite a nice fit for the brightness and evocative, playful flavor of this new hop. Towards the end of the bottle, the remaining bottle conditioning yeast gets a bit integrated with the body and, along with the wheat malt, makes for a nice bit of haze that was less present earlier in the bottle. Notes of dry citrus rind and fresh hay come to mind at this point, bringing about slightly different, more rustic notes, though the beer still drinks intensely bright and peppy.
This is really damn good, and it's apparent the beer was made to highlight the particular varietal of hop on display here. The lightish-medium though full-flavored body combined with the heavily-carbonated feel allows for a deep, massaging quality on the tongue and the finish, as I've already mentioned, is quite drawn-out and suitably challenging. Do I think that using an unnamed, experimental hop in a series (ostensibly, otherwise why do it really?) about the aroma and flavor profiles hops is kind of jumping the shark a bit? A bit, and that's one thing that feels incongruous here, if I have to be picky… I mean, it's tough to compare this to anything to really get my head around what it's supposed to be like in the context of "beer" itself if this is something not many beers use (since it's fairly new), making it rather strange to isolate as such, but I think they're already demolishing that entire "guess the hop" palate-testing thing with the way they're designing the beer around the hop instead of just making a generic pale ale and throwing the varietal in at pre-determined times. Regardless, this is pretty much fantastic and a really fun, enjoyable and unique beer… I have another Hop Essence beer in the fridge right now and I'm looking forward to giving more Brewmaster Jack beer a try now that I can personally vouch for its quality! Cheers for Massachusetts beer!
Style: White India Pale Ale
Appearance: Initially fairly-clear light golden/orange but gets hazier as more is poured. Fantastic retention and nice whispy, consistent lacing
Scent: Baked bread, honey, papaya, fresh cut grass, blueberry, pine needles, mango and light lavender/patchouli; some green onion, earthy funkiness
Taste: Blueberry and raspberry preserves, pine resin, woody/bark-y notes, floral, biscuit-y/bready followed by huge tropical and citrus flavors
Mouthfeel: Relentless carbonation follows through on the tongue, bringing out tons of flavor along the way. Spritzy and effervescent; massaging
Drinkability: One of the most interesting "IPA" style ales I've had in a while, bringing a lot to the table. Nice to session but better to share


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Sheffield University has a large number of International students from all around the world. Whether you want to meet others from your country, or mix with students from the UK and from other cultures, there are loads of ways to get involved at Sheffield Students� Union.
Intro Fiesta takes place in October each year to welcome new and existing students back to Sheffield. Everyone is welcome to this fantastic night of live music, face-painting and games, followed by an after-party for all!
International Cultural Evening is another event that takes place later in the year to showcase the best of Sheffield University�s International community. With performances from around the world you can taste a little bit of the globe without leaving the city of Sheffield!
Find others from your home country to share your experiences here in Sheffield with, and show other students a bit about your own culture. If you can�t find a society for your country then you can always set one up with a little help from the Union.
There are also societies for every activity you can think of, from Alternative Music to Zoology. Joining a society is one of the best ways to make friends who share your interests and enjoy doing the things you do.
The ISC is made up of Sheffield University students from all around the world to represent the interests and welfare issues of international students. Anyone can get involved � contact email@example.com to find out how.


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Routes for Sale
- Archway Cookies
- Arnold Bread
- Bachman Snacks
- Bellacicco Bread
- Big Geyser
- Boars Head
- Circus Man
- Dannon Yogurt
- Dietz & Watson
- Dolly Madison
- Edy's Ice Cream
- FeEx Ground
- Herr's Snacks
- Keebler Cookies
- Marlow Candy
- Martin's Rolls
- Mission Tortilla
- Nantucket Nectars
- Pechters Bread
- Pepperidge Farm
- Snapple Beverages
- Thumann's
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- UTZ Snacks
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Distributorship.com The place to find up to date Louisiana wholesale distributorships, Louisiana wholesale routes for sale and Louisiana wholesale distribution services on the internet. Whether you are seeking Louisiana wholesale distributorship, or you have a Louisiana route for sale, one thing is certain, Distributorship.com is the place to search and be found Learn More
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Hi Ewa, this is beautiful !!!!!!!!
I'll Remember You!!!
Hi Ewa, this is beautiful !!!!!!!!
Rosanne 4/27/59-7/22/09 Rest in Peace
you the best Evi!
No words Ewa, just SPEECHLESS
Beautiful Ewa ~ your work is awesome as always ~ thank you for sharing it with us. Dovey
Get Him, get him~~Hot D*** ~~ he's a Squirrel!
i envy you my dearest ewi!!
i am a chinese girl , i hope to be friends with you
Thank you very much Ewa, lovely, beautiful painting
I dream a world where man no other man
will scorn. Where LOVE will bless the earth
and peace its paths adorn...
That picture is stunning! You have captured him beautifully! Your work always amazes me!
i don't know use which word to describe you!!!!really amazing!!!
i am a chinese girl , i hope to be friends with you
Thank YOU my FRIENDS!!!!!!!!!!!!!!!!!!!!
I'll Remember You!!!
Dearest Evi,
This painting of Elvis is amazing, as is always the case, honey.
Thank you for sharing
What an awesome painting Ewa, it's so beautiful
Beautiful...as always.Thank you..yet again for sharing these lovely paintings with us.
best painting i have seen of Elvis ..so life like
This is beautiful, stunning ! You're really gifted for drawing.


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Tag: ipod catan app
Catan: The First Island brings tabletop gaming glee to iPhone
Catan. If you've ever visited, there's a good chance you're passionate about it. First unveiled as a traditional board game in 1995, the now-classic trading and settlement game has evolved over the years to include dozens of scenarios, expansions and reworkings, from limited edition game maps to...
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The Orioles have won seven of their last 10 games and still hold onto the first American League wild-card berth, so why does it suddenly feel like they are stumbling around in the dark as they enter the final week of the regular season?
Well, maybe because they have lost three of their last four and not looked particularly good doing it.
Last night's 4-0 loss to the supposedly uninspired Toronto Blue Jays featured an offensive performance so anxious and inept that it left room to speculate that the young hitters are starting to see the finish line and want to get there too quick. Throw in an uncharacteristically tentative defensive performance and it's hard not to get a little concerned with seven games left to play and the Los Angeles Angels and Tampa Bay Rays still close enough to dash this dream season.
- Bio | E-mail | Recent columns
- Orioles call Bill Hall to Baltimore from Sarasota
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See more photos »
It's certainly no time to panic, of course. The Orioles have had this look before and bounced back quickly. They dropped the first two games of the recent nine-game coast-to-coast road trip to get everyone all hot and bothered, then reeled off six straight victories to solidify their position in the playoff picture.
If they are starting to feel the heat in this franchise's first real pennant chase in 15 years, they weren't letting on.
"No, there ain't none of that in here,'' said center fielder Adam Jones. "We know what it is. We're still enjoying ourselves and having fun. We've just got to win some games."
But there was something about Tuesday night's performance that made it more troubling. Maybe it was the four times that Orioles fielders double-clutched before making a late throw. Maybe it was the way the hitters made somebody named Aaron Laffey and his 4.80 earned run average into somebody who looked like Greg Maddux.
Laffey came into the game after walking five batters in an ugly three-inning start against the New York Yankees. He had lasted just 3 2/3 innings and allowed seven baserunners against the Red Sox in his start before that. But the Orioles never gave themselves a chance to find out if he was going to struggle again. They made a habit of swinging at the first or second pitch throughout the early innings, which allowed him to shut them out through 5 2/3 innings on just 64 pitches.
"Just because it appears that way on paper and is a fact doesn't mean he's going to do it again,'' said manager Buck Showalter. "I thought he had good command tonight. The other team is good, too. They're pitching coach is good and they make some adjustments. That wasn't the guy tonight. When we fell behind, we got pretty aggressive and that's not always good with a guy who depends on your aggressiveness to get you out."
Laffey left the game at that point, but not because of anything the Orioles did at the plate. He had given up just five hits, but the Blue Jays are restricting his workload at the end of a season in which he has pitched nearly 160 innings between the major and minor leagues.The Orioles' aggressive approach in the early innings was not an anomaly. They have made a habit of trying to attack opposing pitchers early in the count, but usually tend to get more selective as the game goes on. That was not the case on this night, when they continued to flail away, even Blue Jays manager John Farrellmarched out several middle relievers to hold them at bay.
If baseball is a game of momentum, it has shifted decidedly over the past three days. The Red Sox snapped that six-game winning streak with only two runs on Sunday after the Orioles came up short on a bases-loaded, one-out situation in the ninth inning.
The Orioles looked like they were about to overtake the Blue Jays in the nightcap of Monday's doubleheader when they pulled to within a run in the sixth inning and loaded the bases with no one out. They came up empty, but the Jays did not. They loaded the bases in the seventh and broke the game open when J.P. Arencibia hit a grand slam.
The situation isn't dire ... just disturbing. The Orioles came into Tuesday night's game with a 1 1/2-game lead over the Oakland A's for the first wild card slot and a 3 1/2-game lead over the Los Angeles Angels, who are the next closest wild-card contender.
It will take only a few more wins to assure a place in the one-game wild card playoff, but the long-held goal of overtaking the Yankees will require something far more dramatic.
If the first 155 games of the season were any indication, they certainly are capable of doing something special over the next week, but the last thing they ought to do at this point in the pennant race is start trying too hard.
Read more from columnist Peter Schmuck on his blog, "The Schmuck Stops Here" at baltimoresun.com/schmuckblog and listen when he co-hosts "The Week in Review" at noon Fridays on WBAL (1090 AM) and at wbal.com.Orioles Insider | Live scores | Photos | Baseball app


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