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My stepson was killed in Iraq. The road back has been long and hard but I wanted to believe the sacrifice made by our family was worth it, that it meant something, that he wasn´t a political pawn.Under Bush, I believed that. Under Obama, his sacrifice meant nothing. He was sold out for political expediency. Ultimately, he died for our country, not it´s leaders. Obama is an embarrassment to our military. My stepson´s sacrifice is recognized by God. That´s all that matters.
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I run with a bunch of mercenaries who have done very well in the middle east but no one is pretending that it wasn´t all a terrible mistake in nation building.We could have done all that needed to be done from 40,000 feet or with a stock rotation of our older ICBM´s.The State Department had more suction than the Pentagon and we were all made fools of.....once again. How.....liberal.
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I am sorry, #1. I am sorry for anyone who sacrificed for this country, our soldiers or our allies. They´ve all been betrayed.
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Blame Afghanistan on anyone you wish, starting w/Alexander the Great, but George the Compassionate, arguably the most feckless and incompetent R POTUS in 100 years, owns Iraq; lock, stock and barrel. Unless, of course, one is way past delusional.
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The derelect 0bama Administration seems to end up betraying everyone, everywhere. The, ´revenge,´ President is certainly making his mark on history. mmm mmm mmmdem pols have no shame
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Many are under the illusion that Obama has "continued the Bush policies" on the war on terror. At best, he has continued their appearance, for self-serving political reasons. If there´s a single attribute defining today´s Left - Obama being its epicenter - it is an insatiable lust to see America lose wars. Nothing gave the Left orgasms like the US defeat in Vietnam ("peace with honor"), and to think Obama and his idiotic, anti-American followers aren´t lusting for the same in Iraq and Afghanistan, and anywhere else a chance to defeat the Great Satan arises, is to misread them beyond all naivite. Whatever Obama´s short term tactics are, his overall strategy is for the USA to lose. This is the Left´s ultimate line in the sand, and Obama will not cross it.
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Iraq, due to it´s resources, history and geography was and is the best hope for a middle east democracy to be born and thrive.An actual functioning, adult, democratic country in the midst of this hellish region is a direct threat to not only the muzzies but the western left who have so much invested in the present mideast mess. Imagine the horrific [for them...] situation the UN would find itself in if the mideast was moving toward the 20th century?So it´s highly important for the left to demonize GWB and offer all help to BO and the Dems while they give Iraq and Afghastlistan the same bug-out treatment that they gave to Vietnam. Cronkite would be so proud.
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#7. An obvious demurral. Western democracy will become compatible w/Sharia Law, the linchpin of Islam, when pigs fly.
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Byzantine Gold Constans II, Constant. IV, AD641 - 668 NGC MS
We provide all our customers with a refund, return and/or exchange policy on everything we sell including all bullion and certified coins. If for any reason you have a problem, please feel free to call our offices. We will always do our best to accommodate you.
|Bid: $1,292.30
|Ask: $1,294.30
Volume Pricing
Quantity Notification
Product Description
Gold from the Byzantine Empire in Mint State condition!
This Gold Solidus was issued by the Byzantine Empire which formed out of the eastern half of the Roman Empire after the latters collapse. The name was derived from its capital city Byzantium, which later became Constantinople (modern day Istanbul). This coin was struck during the joint reign of the Emperors Constans II and Constantine IV (A.D. 654-668). Constans II, who was also known as Contantine the Bearded, was Byzantine Emperor from 641-668. He became consul in 642, which made him the last Roman emperor to become consul. Constans II reigned jointly with his son Constantine IV from 654-668, and this coin was issued during that time.
The obverse shows a fully bearded Constans at left, with Constantine next to him. The reverse features a cross potent atop three steps. Two phrases are also shown on the reverse: "CONOB" which is an abbreviation of the Greek for "Byzantine coinage," and "VICTORIA AVGY."
The coins in this listing will each weigh approx. 4.3 grams. Each example has been certified Mint State by NGC. Their strike and surface ratings are 4/5 and 5/5 respectively.
Unsure how to buy Gold? APMEX makes buying Gold online easy with a wide selection of Gold for sale. Call our Account Managers today to get started buying Gold!
APMEX stands behind every product it sells with a satisfaction guarantee.
Product Specifications
|Product ID:
|Mint State
|18-19 mm
|1.4 mm

subset: commoncrawl


text:
Pat Davis has a big and broad goal for her three months on the Omaha school board: advocate for families with special-needs children.
The board appointed Davis on Monday evening to serve the remainder of Freddie Gray's term. Gray, who represented subdistrict 2 in northeast Omaha, resigned in January. She formerly was board president.
Davis, 63, and James English, the other applicant for the seat, each spoke to the board for a few minutes at its regular meeting Monday.
The board voted 6-2 to appoint Davis.
Davis is the executive director of Minority Outreach Resource Education, an advocacy organization that works to help families with special-needs children. She has four grandchildren in the Omaha Public Schools, including one with special needs.
"I will bring a fresh new approach to inclusion and acceptance of persons with special needs," she wrote in her application to the board.
The Legislature passed a new state law that shrinks the OPS board from 12 seats to nine, effective in June, after an April primary and May election.
The new nine members should be sworn in June 10.
"We could do a lot in three months, I think," Davis said. "If not, we'll try." — Jonathon Braden


text:
No More Baseball!
Season 9
The Losing Edge
The boys are celebrating not having to play baseball for another year when they find out they've made the finals. Stan's dad gets arrested for fighting.
- Kenny
- Stan
- Kyle
- Cartman
- Randy Marsh
- Sharon Marsh
- Gerald Broflovski
- Sheila Broflovski
- Butters
- baseball


text:
HSBCLast updated May 23, 2013
With a presence in over 80 countries throughout the world, HSBC is a globally recognised financial services provider. With a focus on providing excellent financial products and customer service, HSBC is a name to depend on when it comes to credit cards. From rewards to great introductory offers, take a look at what's on offer at HSBC. Questions? Please see our HSBC frequently asked questions.
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HSBC No Annual Fee
0% Balance Transfer for 6 Months and Interest Free purchases for up to 5 years at over leading 1,000 retailers in Australia mean this is one of the best no annual fee credit cards available.
- 17.99%p.a.
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HSBC Platinum30,000 bonus reward points
$0 annual fee for the first year ($129 p.a thereafter), 0% p.a. on balance transfers for 6 months and 30,000 bonus points when using your approved card for the first time.
- 19.99%p.a.
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HSBC Platinum Qantas20,000 bonus Qantas points
Earn a bonus 20,000 Qantas Frequent Flyer points upon using your card, in addition to the 1 point per $1 spent on eligible purchases in Australia and 2 points per $1 spent with international retailers. Transfer
- 20.99%p.a.
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- 0%6 months
- $199


text:
Indy Mini-Marathon AU vs. Taylor Challenge
- When: Saturday, May 4, 2013
- Where: West St. and Washington St., Indianapolis
Google Map
Are you running the Indianapolis "Mini" on May 4? Show your school spirit and represent your alma mater at the nation's largest half-marathon! In the spirit of fun and friendly competition, Anderson University and Taylor University will compete to see who has the fastest alumni (and faculty, staff and students). How to participate:
- You must register on your own to participate in the Mini. (At this time, slots are still available.)
- Fill out this form to indicate your participation in the "AU Mini Challenge."
- Visit the AU tent at the finish line party in "Runner's Village" to report your race time, or submit it to the Alumni Office no later than May 10.
Okay: Have you signed up to run the Mini? Register Now! for the AU vs. Taylor Challenge
Let us know if you have any questions or need help registering. We hope to see you at the Mini!
(765) 641-4100


text:
If you are looking for trouble free driving with manageable, fixed payments, CITROËN Maintenance is for you.
CITROËN Contract Motoring Maintenance is about giving you the freedom to enjoy motoring even more in the knowledge that when it comes to service, breakdown and the replacement of parts subject to wear and tear, we've got you covered. And with Home and Roadside Assistance provided by the AA, leaning on a big shoulder when you get stuck never felt so reassuring.


text:
Platinum Solitaire
Platinum Solitaire is the latest adaptation of the famous card game, set in the trendiest environments! Enter some of the greatest casinos in the world and you'll be greeted by the dealers who work in these chic, lavish establishments. Players who crave the traditional classics will get hooked on the Quickplay mode. As a bonus, this innovative version offers 5 new games: Golf, FreeCell, Pyramid, Spider, and Yukon. Time will totally fly by and you'll be addicted in no time. Plus, move all your cards with your finger for the easiest card control and shake your iPhone to shuffle the cards. Platinum Solitaire will prove to be the ultimate casino card game for your iPhone!
- Play six different Solitaire games! Traditional Solitaire plus 5 addictive, alternative versions: Golf, FreeCell, Pyramid, Spider, and Yukon.
- Get hooked on Solitaire in some of the world's classiest casinos: Six trendy casino environments, each with its own dealer!
- Win as much money as you can, earn jackpots and bonuses, and beat your top scores!
- Spend hours mastering this classic game – it's totally addictive!
- Easy-to-understand tutorials and in-game hints will help you gain immediate gaming pleasure.
- Move all your cards with your finger for the easiest card control.
Terms of use: http://www.gameloft.com/conditions
Related games
Official App Store Ranking
(35 Votes)


text:
Overview : Known for its vibrant Latino culture, colorful murals and hip, artistic spirit, the Mission is experiencing a second coming with a new... more »
Content provided by
Overview : Known for its vibrant Latino culture, colorful murals and hip, artistic spirit, the Mission is experiencing a second coming with a new... more »
- Better to take MUNI or a cab than drive and try to find parking.
- The Mission is a flat neighborhood, so no worries about San... more »
This showcase for local, cutting-edge artists relocated in fall 2009 to a soaring 4,000-square-foot gallery.
Founded in 1974, this is an artist-run organization that features incrediby diverse art and reaches an equally diverse audience.
3030 20th St.
Tuesday-Saturday Noon-6pm
Almost a block long is a mural called "Carnaval," a painting that depicts the annual Carnaval celebration with roots in Latin America and the Caribbean. Visitors can find this impressive work on Harrison Street at 19th. The mural was created in 1994 by Joshua Sarantitis, Emmanuel Montoya, Carlos Loarca and other unnamed artists.
Siblings Danielle and Luke Teller helm the well-edited Afterlife Boutique, which carries reconstructed antique jewelry by the shop's Adoura Demode line and collectible rock-concert T-shirts priced from $45 to $1,000.
988 Valencia St.
Hours: Daily 12pm - 8pm
The light-filled Gravel & Gold is a treasure hunter's dream, filled with everything from Japanese paper goods to wool blankets made on Prince Edward Island.
3266 21st St.
Hours: Monday through Saturday 12pm - 7pm; Sunday 12pm - 5pm
The izakaya Nombe (dinner for two $50)--its name translates, roughly, to "drunkard"--serves haute Japanese pub food (grilled shishito peppers with bottarga; grilled skewers of chicken thigh with ume and shiso) accompanied by a great sake list. Added bonus: the kitchen is open until 2 a.m. Fridays and Saturdays, an anomaly in the city.
--... More
Set in an 1872 mansion, the 21-room Inn San Francisco (doubles from $175) brims with authentic Victorian details--ornate woodwork, marble fireplaces, featherbeds--minus the chintz (not a weathered doily in sight). Don't miss the rooftop deck with 360-degree views of the city.
943 S. Van Ness Ave.


text:
user experience, and to be able to place an order on our website, you must have
FREE SHIPPING on this item!
Get superior hiking technology in the men's Keen® Bryce WP hiker. The Bryce is loaded with outdoor-friendly technology, including waterproof nubuck leather uppers, KEEN.DRY waterproof breathable membrane, TPU stability shank, and a dual-density compression molded EVA midsole.


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PCBooster Free File Monitor 7.2.8
PCBooster Free File Monitor will lend you a hand to monitor the whole disk, the C drive or any specific partition/directory. It reveals the events in real-time in the main window, including file and folder creation, modification and deletion. Meanwhile, you are allowed to choose which kinds of notifications to display. Now just focus on your stuff and let PCBooster Free File Monitor keep an eye on your files & folders!
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SoftAmbulance Access Recovery 1.34
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Web Log Storming is an interactive, desktop-based web log analyzer for Windows. A whole new concept of website statistics makes it clearly different from any other web log analytics software. Browse through stats to drill down into details - down to an individual visitor's session. Check the pattern of individual visitor behavior and how it fits into your goals.
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PCTuneUp Free Shortcut Fixer is a straightforward piece of software to scan your system, find all the invalid shortcuts and report back so that you can remove it from your system. The shortcut filter helps find exactly the shortcut you want by entering the whole or part of the name. All in all, this free shortcut removal software offers an easy & convenient way to get rid of invalid shortcuts to declutter your desktop.
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PCTuneUp Free Empty Folder Delete - a tiny empty folder removal application, helps search & delete empty folders including subfolders with different delete modes. It shows the result in a well arranged tree and marks them in different icons. Further, it allows you to quickly find empty folders with a file filter and create some custom rules for keeping and deleting folders.
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Free PDF Metadata Editor 2.1
With Free PDF Metadata Editor 4dots you can batch edit PDF properties, of many PDF documents,i.e. set metadata such as author, title, subject and keywords e.t.c., with a single mouse click.You can also batch set unlimited user-defined custom PDF metadata.It is absolutely free, very easy to use and also multilingual.Easily you can select and batch set the metadata of whole folders and their subfolders with PDF documents.Drag and drop supported.
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iMagic Hotel Reservation 5.15
Hotel management software. Track guests, rooms booked, additional charges, print bills, view overdue accounts, create reports and manage web bookings. The easy alternative to manually tracking customers, no longer is there a need to keep the old register paper system. With iMagic Hotel Reservation you can simply the whole process while gaining easy to use features using the latest technology.
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AnyMP4 PDF Converter for Mac 3.0.70
AnyMP4 PDF Converter for Mac is an amazing Mac PDF Conversion. It can not only help you convert any PDF file to the image formats like JPEG, PNG, GIF, BMP, TIFF and more, but also convert it to any document format such as Text, Microsoft Word 97-2003, Rich Text Format, EPUB and HTML. Besides, this software enables you to convert PDF files in any page range and preview the PDF file with PDF Reader according to your needs. With the OCR it provides, you can choose any mode from Accuracy, Balance and Speed to recognize the original PDF files as you like. And you can save the target file(s) in source folder or customize output folder. Key Functions: 1. Convert PDF to any image/document format on Mac The wonderful PDF Converter for Mac, enables users to convert any PDF file to many different kinds of image/ document formats like JPEG, PNG, GIF, TIFF, BMP, Microsoft Word 97-2003, Microsoft Excel 97-2003, Rich Text Format, EPUB, HTML and more. In addition, this software is able to help you choose any page ra ...
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Freemore ISO Maker Burner 3.4.8
Freemore ISO Maker Burner is a CD/DVD image utility that can make ISO from your files, rip ISO from CD/DVD and burn ISO to CD/DVD discs. The wizard-style operation makes the whole process easy, even for beginners - you just need to click some buttons! It also combines several more practical CD/DVD tools.
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Rolex Rankings #6
Rolex Rankings #24
Who will win in 2014?
This is the first year for the event.
Read all about the first tournament of the season.
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26-3730 - 5A DPDT Toggle Switch
SWITCH, TOGGLE, DPDT, 5A, 250VContact Configuration: DPDTSwitch Operation: On-OnContact Voltage AC Nom: 250VContact Voltage DC Nom: 28VContact Current Max: 5ASwitch Terminals: Through HoleActuator Style: BatRoHS Compliant: Yes
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TOGGLE SWITCH 1/4 MOUNT DPDT 125 VAC SUB-MINIATURE Toggle Switches, Mini, 1/4 mount, Voltage Rating: 125 VAC, Contact Type: DPDT, Current Rating: 5 A
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Attention deficit hyperactivity disorder (ADHD):
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Chinese Lantern
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Uses Recycled Items: No
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Main Content
Get your four-legged fan geared up for all the Red Sox game day action in this mesh jersey featuring the team name, logo and printed numbers! Small = 12-14" length, 12-16" girth & 6-10" neck; Medium = 14-19" length, 16-19" girth & 10-14" neck; Large = 19-25" length, 19-24" girth & 14-18" neck; X-Large = 25-30" length, 26-32" girth & 18-20" neck.
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During the past year CityBeat has spent a lot of
energy reporting on countless Republican screw-ups, from typical
shortsighted policies to legislation that is straight-up offensive to women,
minorities, gay people and the poor and working class. But we didn't
realize that by pointing out how offensive and irrelevant the country's
GOP leaders were acting, that we were inadvertently killing America.
That's why we would like to formally apologize to the Lebanon tea party in Warren County. The email you sent to The Enquirer today hit us pretty hard — the fact that you're literally wearing black and mourning America because "socialists, welfare and unions took over this country" is super sad. In our haste to ask questions of elected leaders, fact check their statements and put their beliefs and policies into perspective over the past few months, we forgot how badly people in Warren County wish America could be like the 1950s again, when women knew their place and black people had to operate the elevators and never say anything whites didn't want to hear. Mad Men is a great show.
We didn't mean to be tricked by President Obama's stimulus bill — we (stupidly) believed the economists who said it staved off a depression caused by under-regulation of the housing and financial industries (we tried to believe Mitt Romney's concept of further reducing regulations so the job-creators can stimulate the economy in the private sector thus giving our wealth back to us, but it was maybe too complicated for us to understand?).
Some people we know kept their jobs when the president didn't allow the American car companies to go broke even though they're the ones that decided to max out profits on SUVs with truck beds on the back.
We realize that it wasn't Mitt Romney who used the term "legitimate rape," but it made us want to throw up, which slowed down productivity that might have allowed us to figure out that Don't Ask Don't Tell was the only thing keeping our country's military from turning Afghanistan into a European-style gay disco.
We thought it was kind of gross when the president killed Osama bin Laden, but everyone was really happy about it so we focused our attention on the results of the president's home buying and refinancing programs that helped stimulate the economy and saved people's houses, even though we're all a bunch of renters who don't even know how to use a level.
So we're clearly at fault for your expectation of the downfall of this country, and we realize that you're upset and probably right about America becoming a socialist nation within months. We messed up bad this time, but we want you to know that we're not blind to it — your press release has put our actions into a perspective that we wish we had yesterday or, even better, several years ago before we learned how to do our jobs the right way.
At least you have the local daily newspaper to publish your emotional reactions to historical election results and to continue endorsing GOP candidates no matter how ill qualified and misguided they are. Please don't mourn long — there's still hope for the type of social regression you're looking for, especially in Warren County.
A few months ago, when I went to the grocery store, they were having this amazing sale on tinfoil, so I bought four rolls. I don't know why; I don't even use tinfoil all that much. Anyway, I have three whole rolls that I've never even opened, and as a way of making my sincere endorsement of this apology more tangible, I would like to offer to donate them to the nearest Tea Party office so they can make hats.
Seriously? Lebanon the seat of Warren County?
If you only knew what goes on with these"good ol'boys"Republicans there.
Let's see where shall I start? Maybe with those that are fraudently drawing disability ? Yep Republicans they are.
Oh I could go on about their illegal activities but let's just say I'm saving it for a special day.
I'll tell you one thing though... most ,not all, but most of the Republicans (wink ,wink)I've met in Warren County are nothing but a bunch of lying, thieving,bigoted hypocrites . And I was raised a Republican(not in Warren County ,OH ).
You are right, here in warren county lebanon is the county seat..all the elected people here do is raise taxes so they all can retire with diginity. When do we tax payers get to do the same? Our schools rob us blind, see for for yourself, lebanonschoolfacts.com if you oppose a levy you are called a KKK member. taxes we all need to stop paying them


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The weather outside might be frightful, but that shouldn't keep you from breaking out the camera to take photos of the first snowfall of the year.
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Cooper's legend continued to grow after a stellar performance in Alabama's first scrimmage of preseason practice. Senior defensive back John Fulton often defends Cooper in practice.
"He is absolutely amazing," Fulton said. "Some of the stuff he does, I have no idea where he learned it from, but he's absolutely amazing."
Any examples?
"He has this thing he does off the line," Fulton said. "I'm kind of catching onto it now, but he's going to develop something else to mess with my head. He'll take two steps outside, shake inside, shake outside and then shake back inside for a slant and its under .5 seconds. It's so fast, you can't time it. It's crazy."
What does Fulton do while Cooper is doing this?
"I just sit there," he said. "I sit there and wait on the release."
JAI MILLER: Freshman walk-on Jai Miller continues to impress Tide coach Nick Saban. Miller, a Selma native, is a former professional baseball player who choose to return to college this year. Miller is a 6-foot-3, 213 pound safety.
Saban noted there are five safeties "a step ahead of him" in terms of experience, but added Miller could develop a role.
"I think that Jai has done a really good job. He's smart," Saban said. "He's a lot more mature being an older guy. I think he understands and I think when he plays with confidence and plays fast and keeps himself in good position, he's an effective player. And I think he could develop a role for himself on the team."
Saban mentioned that Miller's maturity made him an asset to the younger players.
"I'll take all the guys like Jai I can get on our football team because he's really mature and I think he's really good for the other players and sets a good example and is really serious about trying to be a good player," Saban said.
BRADLEY SYLVE: While defensive back Deion Belue (hamstring) was limited during practice, sophomore Bradley Sylve saw extra time with the first-team defense.
Sylve filled in for Belue in the team's first scrimmage. Tide coach Nick Saban said Sylve has had a good camp, while teammate John Fulton mentioned Sylve's great speed.
"He's definitely improved," Fulton said. "One of the fastest guys on the team. I'm not trying to race him anytime soon. I'm not going to say I can keep up with him. But he's learning the defense and he's becoming consistent. He's an all-around great athlete."
Safety HaHa Clinton-Dix also praised Sylve earlier this month.
"Brad's been coming out every day and competing," Clinton-Dix said. "He knows the defense. He is being ... what's the word I'm looking for … he's being explosive, consistent. He's picking it up and being consistent with it."


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Restaurant Reservations - Free • Instant • Confirmed
Lola Seattle
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Reserve at Lola Seattle
Availability on 01/20/2013 around 7:00 PM for 2 people
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Lola Seattle
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Reviews ›
2000 Fourth Avenue
Seattle, WA 98121
Getting there ›
$31 to $50
More Details ›
Lola Seattle Details
Dining Style:
Casual Elegant
(206) 441-1430
Hours of Operation:
Breakfast: Monday-Friday 6:00am-1:00pm Brunch:
Saturday-Sunday 7:00am-3:00pm;
Lunch: Monday- Friday 11:00am-4:00pm;
Dinner: Sunday-Thursday 4:00pm-11:00pm
Friday and Saturday 4:00pm-12:00am
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Mediterranean, Greek
Executive Chef:
Liam Spence
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Lola at Hotel Andra Lola has a "Greek spirit." Modern Mediterranean and north African riffs on the best local ingredients provide a delicious foray into new culinary territory. Celebrate that special holiday, birthday or business gathering with a menu that Chef Liam Spence has personally created with you.
Private Party Facilities:
Ballroom Available for parties of 20 to 100 guests for a seated function or up to 150 for a standing reception. This unique two-tiered space is also perfect for all-day meetings with break-out space, full AV accommodations and flexible seating configurations to suite any presentation style. Galleri A more intimate space with abundant natural light for intimate all-day retreats or private meals for up to 36 guests. Living Room Loft A sexy perch overlooking the hotel's lobby on the mezzanine level offers a relaxed urban vibe for an informal gathering over cocktails and appetizers for up to 25 guests. Monarch Suite Our presidential suite is the ultimate venue for corporate retreats for up to ten or cocktail parties for up to 25 guests.
Private Party Contact:
Jessica Prince (206) 682-4142
Enjoy HAND CRAFTED COCKTAILS, a great glass of wine or a local microbrew in our upbeat bar or in the Hotel Andra lobby snuggled up to the fireplace. Come by for Happy Hour, Monday through Friday from 4pm to 6pm
Special Events & Promotions:
Breakfast: Monday-Friday 6:00am-1:00pm
Brunch: Saturday-Sunday 7:00am-3:00pm;
Lunch: Monday- Friday 11:00am-4:00pm;
Dinner: Sunday-Thursday 4:00pm-11:00pm
Friday and Saturday 4:00pm-12:00am
Getting there
Cross Street:
Virginia Street
Public Transit:
There are multiple transit stops just one block west on Third avenue and Virginia going North and South. For specific route numbers and times from your location visit transit.metrokc.gov
Street Parking
Parking Details:
Some street parking, but plenty of secure parking across 4th avenue in the Securities Builing garage. The Warwick Hotel, 1/2 block north of us, offers garage parking.
A word from Lola Seattle
Chef Liam Spence presents rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don't miss our ouzo sizzling kebabs, steaming savory tagines or our grilled to order pita bread, brought to us fresh from our own Dahlia bread bakery right across
the street, twice daily. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it's upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We're committed to a green community, composting 75% of waste and supporting our local growers.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
Diners' Choice Winner
Great for Brunch
Diner Reviews
I've been to Lola so many times
and it's always great. We split an order of the house made donuts--so good! The house made pork maple sausage was also excellent, along with the eggs benedict and everything else."
Dined on 4/20/2014
We met here for a pre-meeting
breakfast and it was great. Two of us split the yogurt/fruit and granola, it was the perfect amount. They served the best coffee I have had in Seattle too. As the room filled up it got a little noisy, but we could still hear each other. I recommend you come early around 7:30 am so that it does not get too noisy if you are having a meeting."
Dined on 4/18/2014
We were there during restaurant
week so I know they are concerned mostly with volume but the service, more specifically server, needed some training in serving people. He was rushing us from the start, brought our entree while we were still working on our starters, which also says something about the timing in the kitchen, and then seemed unconcerned when it was brought to his attention. The lamb was tough and soup was watery. We may give it another try when it isn't restaurant week and we can have a different server."
Dined on 4/15/2014
It was my girlfriend's birthday
and she had never been here before. Our server was very helpful in explaining the menu and we were thrilled with food we received. We got a high quality meal and a bottle of wine for under $100 before tax and tip. "
Dined on 4/14/2014
I love their Squid Kebabs /
Chermoula. Amazing. Great atmosphere. "
Dined on 4/11/2014
Overall the meal was great. The
appetizer was just right but the Pork chop main course was so thin and tough! The Lamb main course was awesome and so was the dessert. Great service"
Dined on 4/14/2014
2 Orders of Lola special; one with
bacon, the other with sausages. Both delightful. Added an order of freshly cooked donuts; great as well. I look forward to bringing out of state visitors asap. Great food!"
Dined on 4/13/2014
Restaurant Week in Seattle brings
out the best and the worst in our dining options. Chefs try to highlight their menu with ingredients that aren't too 'dear' so they can actually make money, waitstaff is taxed by higher than usual crowds, and the entire experience can feel hectic. In spite of these pressures, Lola hit the mark with a terrific menu, highlighted by fork-tender lamb leg and, for dessert, goat cheese turnovers. While the restaurant was busy, the professional staff maintained a sense of composure and calm."
Dined on 4/14/2014
First time to experience Lola
after we have heard so much T.D. Saturday brunch very busy, but reservations helped. Wait staff very helpful and open kitchen fun to watch. Very different flavors and approach to the dishes. B. Mary had jalapeno infused vodka. Gravelox had gin & orzo wet cure for the fresh salmon. Salads light and bright. I wish I could have sampled much more, however it does make one want to return. Reasonable prices."
Dined on 4/12/2014
We love Lola! we go for brunch
every time we're in Settle and are never disappointed. Don't forget to order the doughnuts!!"
Dined on 4/12/2014
Food is not worth the price. Pork
chops were tough, cupped from over cooking, and salted so heavily you couldn't taste it. It shouldn't have been served. Lamb was cooked well but not exceptional. However it's seasoning just didn't work. Deserts and espresso were surprisingly exceptional. I don't understand the booth seating. It feels like an Denny's. Kills the ambiance. I've been sruggling to find good food here since moving from Chicago... The search will go on, we've got the prices of fine dining but the food and ambiance are just not up to par. I will not return."
Dined on 4/11/2014
High expectations as we arrived at
Lola were instantly met by the service we received. Seattle Restaurant Week and my 39th birthday brought us in to the city. We ordered the Leg of Lamb and Pork Chops. Both were minimal to moderate on flavor and the meat for both dishes was extremely fat-laden. Aesthetically speaking, they were beautiful dishes. Our appetizers of freshly grilled pita and roasted red pepper and kalamata olive, fig spread were great. Dessert of Chokolata and Strawberry Rhubarb Sorbet did not disappoint either. However, the main dish left such a sour taste in our mouth we're not likely to go back."
Dined on 4/10/2014
This place is a nice setting with
good food. I had the Lola breakfast, which is a standard eggs, potatoes and sausage or bacon. I didn't love the sausage because it was flavored with sage and something else. Other than that, it was great. I do recommend this place."
Dined on 4/5/2014
Just as bad service can ruin a
great meal, great service can make a meal even better. Had the lamb ravioli and the grilled squid to start, both were great, well-balanced dished. We had lamb shank, ling cod and chicken. While the lamb shank was cooked perfectly, the flavors lacked dimension - I needed some sweetness and texture in this dish. The other dishes were great."
Dined on 4/4/2014
Wonderful place for breakfast.
Start with the fresh made donuts! Then try the Toms big breakfast. Yes, it has octopus in it but it is really good. The standard breakfast was good two as all the parts were excellent. The house made sausage links were tasty. Recommended."
Dined on 3/27/2014
I love the food, so keep coming
back despite it being generally uncomfortable and noisy even when it's not that busy."
Dined on 4/3/2014
We go to Lola several times a
year. Some visits are more impressive than others. The menu, staff and ambience make it worth coming back to."
Dined on 4/2/2014
had the girlfriend's parents
visiting and couldn't be more pleased. we waited a bit after an early arrival, but enjoyed the dining very much. great service, food and atmosphere. thanks."
Dined on 3/29/2014
Lots of sharable items. Didn't
test the wine list. Good location (except for parking). Amazing staff."
Dined on 3/29/2014
We went to Lola before a concert
at the Jazz Alley. Our friends ended up being late due to terrible traffic. The staff at Lola were awesome and had no problems accomodating us. They seated my husband and I and once our friends joined us, our food arrived promptly. I had a kebab, pita and dip (the feta/blue cheese/pistachio is AMAZING), and the horta. My husband ate the homemade sausage. The food, as always, was excellent."
Dined on 3/29/2014
Our server was terrible. She made
a ton of mistakes and never once apologized or cracked a smile. Food was very good, but wouldn't go back because of the poor service."
Dined on 3/27/2014
I go to Lola FREQUENTLY. It has
been my favorite for years. I'm there at least 3 times per month---at least. Over the last 6 months or so I've notice that the service is slipping a bit--more errors with orders, longer waits, fewer refills, etc. I'm not sure what's going on. But something is up."
Dined on 3/17/2014
Always friendly and helpful
service Had drinks and appy's Love the way Lola 's and hotel Andra are connected."
Dined on 3/24/2014
We went for an early evening
supper. We were promptly seated for our reservation time. Jerry was our server and he was excellent. He helped explain the menu and the multiple unknown terms therein. We ordered a wide variety of appetizers and small plates and split them up amongst us. The Spanish octopus and pork belly appetizer was excellent, the side of Brussel sprouts with apples and bacon was wonderful and they had lamb raviolis that were also excellent. The food, the service and the whole meal was excellent and I would return here again."
Dined on 3/23/2014
While the food was okay it did not
come up to our expectations cited in the reviews and on the website....i think it is probably a better bet for lunch rather than dinner.The lamb was good but it was not served with anything and just eating meat qua meat is not always delectable. THe portion, however, was more than adequate and to be commended. All that being said, I might give it another try as the menu is appealing."
Dined on 3/21/2014
Been to Lola a few times now and
each time I go it gets better! My husband and I went to breakfast at Lola last saturday and it was one of the best dates we've had in a while. Our server was wonderful, the food was to die for, and the tables were well appointed with plenty of things to fix coffee with, glass water containers, a coffee thermos, as well as nice cloth napkins. The decor of the restaurant is very warm, romantic, and luxurious. This is a place we will return to many times. What a gem to be only 2 blocks away from our home!! I'd highly recommend this restaurant for groups of 2-6 people. Love Lola!"
Dined on 3/22/2014
I love Greek food so I tend to
order the same dish every time I visit, the pork skewers with Greek Salad, Tsatziki and Pita. It is alway tasty. My only suggestion to the restaurant is to tone down the garlic in the tsatziki and add lemon juice. It's a bit too thick and the garlic is so strong it lingers on my palette for the rest of the day ;)"
Dined on 3/21/2014
The food came out separately. I
had to remind them that I still did not have my food when the other person had theirs for awhile before they brought it out and it was just yogurt!"
Dined on 3/18/2014
I always enjoy Lola. The food is
fresh, delicious and beautifully presented. I try to visit whenever I am in Seattle."
Dined on 3/17/2014
We come to Seattle every year from
Vancouver and choose Lola's a one of our dining experiences. It never disappoints."
Dined on 3/17/2014
We had the best brunch here. the
sausages are home made and the smashed potatoes are outstanding. The croissant I had was so flaky I had crumbs everywhere. I have not had lunch or dinner here but will try next time we are in Seattle."
Dined on 3/17/2014
Food at Lola is always superb and
it was last Sunday evening. However, the service was terrible. We were at the table and it took several minutes for waiter to come to our table, he took our drink orders, and didn't come back to the table for 15 minutes, and had still not delivered our drinks. He was personable and seemed knowledgable about the menu, but was not attentive and very forgetful. I ordered a second glass of wine which he also had to be reminded to deliver. Not what we have come to expect at Lola's; we will pass it off to a bad day for the waiter, but will definitely be back."
Dined on 3/16/2014
The northwest seafood extravaganza
was excellent - very fresh and flavorful, good balance and beautiful. Our waiter was attentive and helpful, with good suggestions."
Dined on 3/15/2014
The food was wonderful. The server
was a bit slow, and very uninterested in our table for some reason. Dessert took forever in what had been an only moderately slow dinner service. I'll come back for sure, but I hope I have a different server."
Dined on 3/15/2014
Loved the flavours, darling
waitress, nice ambience and awesome food overall. Thank you!!"
Dined on 3/12/2014
This is one of those places where
anything you order is going to be good. The omelets, pancakes, egg dishes, hamburger, donuts, it's all yummy. The only thing we found un-edible was the chickpea fries. They tasted like cardboard and should be taken off the menu but you can opt for something else for your side-dish, not a deal breaker."
Dined on 3/2/2014
Lola's always has superb food
offered with a tasteful presentation. This time I had two people who had never been there before and they remarked on how wonderful everything from salad through dessert was."
Dined on 3/7/2014
Second visit to this restaurant,
both evenings terrific. We order small plates and share, rather than the main course items. Love everything, but especially the octopus, citrus salad and the sour cherry sorbet is like cherry pie without the crust. Will always try and eat here when in Seattle. Very gluten friendly, many safe items and my daughter has always been fine after eating here."
Dined on 3/8/2014
Our server was great, she knew the
menu inside and out and was able to answer all of our questions. Everything we ordered was great! I would definitely recommend."
Dined on 1/26/2014
We moved from Michigan in late
2013. Have been to Lola's three times and it is always great, would recommend to anyone."
Dined on 3/8/2014
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Bungalow's DJ Verb X has been spinning music for more than a decade on the local scene and has won recognition from City Pages and other local publications. A Minnesota Music Award nominee, Verb X specializes in hip hop, reggae and R&B, but his technique is inspired from many different genres and styles and his sets feature old school, new school and burning hot reggae mixes. A pillar of the hip hop community, Verb X has long been a staple…Find out more »
Health Insurance Counseling for Seniors
Health Insurance Counseling for Seniors Southdale Library A certified state health insurance counselor will assist with senior health insurance (enrollment steps, plan choices, low-income subsidy). Bring your list of prescriptions or your prescription bottles, Medicare, supplemental insurance, and/or Part D drug plan questions. Limit 1 individual or couple per session. Presented in collaboration with Metropolitan Area Agency on Aging. Thursday, Jan. 10, 9–10 a.m. Thursday, Jan. 10, 10–11 a.m. Thursday, Jan. 24, 9–10 a.m. Thursday, Jan. 24, 10–11 a.m. Thursday, Jan. 24, 11 a.m.…Find out more »
Hip-Hop Workshop: Dance From African to Hip-Hop
Hip-Hop Workshop: Dance From African to Hip-Hop Northeast Library Friday, Jan. 11, 3:30–5:30 p.m. Register Online or call 612-543-6775. Grades 7-12. Did you know hip-hop dance moves connect to African dance traditions? See how traditional music and moves from Zimbabwe, Guinea and Senegal are connected to "b-boying," salsa, popping and locking. Come in comfortable clothing and be ready to dance! This project is funded with money from Minnesota's Arts and Cultural Heritage Fund. Presented in collaboration with Intermedia Arts.Find out more »
Minneapolis School Fair Showcase
Sat., Jan. 12, 9 am — 2 pm • Minneapolis Convention Center, 1301 2nd Ave., Mpls. • Event will bring together families of prospective students in one location to meet educators from public and charter schools and explore an array of educational possibilities for school-age children, pre-kindergarten through high school • Free childcare for children ages 3-5 provided • Free parking for families at 11th and Marquette Ave. ramp • Free shuttle transport available from 10 locations across the city…Find out more »
Act Out for Teens: Acting Games for Beginners
Act Out for Teens: Acting Games for Beginners Pierre Bottineau Library Saturday, Jan. 12, 2–3:30 p.m. Register Online or call 612-543-6850. Grades 6-9. Learn the tricks of the trade from an experienced Guthrie teaching artist. Rev up your creative juices, tune up your spontaneity and learn to stay in the moment. No experience necessary, but get ready to play! See related materials for further information. Find more by searching the library catalog or Ask Us. This project is funded with money from Minnesota's Arts and Cultural Heritage…Find out more »
Adult Homework Help at The Central Library
Adult Homework Help Minneapolis Central Library Sunday, Jan. 13, 1–3 p.m. Sunday, Jan. 20, 1–3 p.m. Sunday, Jan. 27, 1–3 p.m. Sunday, Feb. 3, 1–3 p.m. Sunday, Feb. 10, 1–3 p.m. Sunday, Feb. 17, 1–3 p.m. Sunday, Feb. 24, 1–3 p.m. Trained volunteer tutors will help adults with college homework assignments in any subject. Also open to adults working to improve their English, prepare for the GED, occupational, citizenship and driver's exams.Find out more »
Family Story Time and Pajama Party for Kids 0-10 years old Free Happy Meals for the Kids (Limited Supply) Kids wear your PJ's African American children's authors will read to your children/grandchildren for a night of village building. Children will really enjoy storytelling from Black authors. The children will have fun while learning, making new friends, and eating snacks. This event is for families that have children aged 0 to elementary school age. Authors scheduled to appear… Thomas O'neal Davison – reading…Find out more »
Second Chance Day on the Hill 2013
Jan. 16, 2013, 10 am • MN State Capitol rotunda • Join the 65 partner organizations and thousands of individual advocates to advocate for increasing employment opportunities for individuals with criminal records, to restore voting rights for individuals with felony convictions who live in the community, and to limit access to juvenile criminal records • For more info, contact [email protected] or visit www.mnsecondchancecoalition.org • To organize a bus to Second Chance Day on the Hill, contact [email protected]Find out more »
MVStudio: Music and Video Production for teens
Get hands-on experience mixing your own music and creating original videos. Work with Franklin Library's Teen Tech Squad to express yourself using the latest technology in music and video production. Made possible by the Friends of the Hennepin County Library through a grant from The McKnight Foundation. Teens can meet nationally-recognized hip hop artists such as Brother Ali at an "MVStudio" kickoff event and get hands-on experience using the latest technology in music and multimedia production at free programs…Find out more »


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Today only. Vanns has the Monster Cable Notebook Essentials Kit for $20 with free shipping. Includes a USB cable, outlet-to-go surge protector, two bottles of ScreenClean, and a microfiber cleaning cloth.
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Replace a Damaged Power Tool Cord
Usually when your favorite drill, saw, or other power tool breaks it ends up being cheaper to just buy a new tool but with some manufacturers they just don't make them like they used too. You can now head over to ereplacementparts.com which sell power tool parts for most major brands including Bosch, Skil, Porter Cable, Dewalt, and Makita.
David at ereplacementparts.com has provided a great how-to for replacing a damaged power tool cord.


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TechShop Road Map Series Seminar: What's Your Problem?
Friday, 3/16/2012
6:00 PM to 8:00 PM
TechShop San Jose
In all start-ups, a similar set of problems needs solving:
• How much money do I need?
• Where did it go?
• Who is going to buy this?
• Where am I going to make this?
• Am I going to make this?
Wouldn't it be great to hear from someone who has addressed these questions over the last 25 years in large corporate settings, among fully funded high tech darlings, and with bootstrap individual efforts that started from nothing and ended up being something significant? An evening with Jeff Osborn, an original Silicon Valley titan turned avid niche market entrepreneur, will make you laugh and make you think about your business in a much clearer, cleaner way.
Jeff won't tell you that he hasn't made any mistakes or promise you unrealistic outcomes. He will tell you what he has learned and what he has earned from a wide variety of things that he has strung together in a mindbending way.
GET THIS! Jeff is not selling anything at this event – no books, seminars, consulting services, or the like. We have asked him to present to our TechShop family and friends simply because he is one of the most passionate individuals you will encounter in your life as well as one of the most honest. We don't know what he is going to say or how provocative he is going to be (expect that!), but we do know it's going to be unforgettable.
Cost: $39.00
Register today!
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Nike Lunar Edge 15 Cross Training Shoe - Mens
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
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- More colors available
- Imported
- View more Men's Nike Shoes


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|In my recent write-up of Barcelona bistronomic restaurant Gresca, I set a challenge to test readers' knowledge of Catalan fine dining. "The Executive Chef", I wrote, "is a Basque who holds four Michelin stars - one at the hotel restaurant in question. He trained the brilliant young chefs of two other restaurants which I ate in recently and wrote about on this blog." I also challenged my readers to explain the secret of Rafael Peña's signature dish souffléed egg with vegetables 'a la crema' - fluffy egg white with a soft, flowing egg yolk inside.
|I'm a bit disappointed that nobody managed to decipher either puzzle. Anyone who's read Hervé This will know how to cook egg white without solidifying the yolk. Albumen solidifies at 62ºC and yolk at 68ºC, so cooking an egg at 65ºC for quite a long time will result in the white being sufficiently firm but the yolk still runny. The souffléed eggs are made by separating whites from yolks, whipping the whites to meringue, pouring into ramekins lined with clingfilm and pouring the yolk into the centres (remember the old clingfilm poached egg trick?) The parcels are then tied up, cooked in a Roner water bath at 65ºC, unwrapped and baked quickly in a very hot oven to brown the meringue. Easy! Mind you, it sounds easier than it is. If you don't believe me, try it yourself.
|The celebrated Executive Chef is Martín Berasategui, whose eponymous restaurant in Lasarte-Oria in The Basque Country has held three Michelin stars for the past seven years and is considered one of the world's best. The 1-star restaurant - as you will have realised from the title of this post - is Lasarte, which Berasategui opened to critical acclaim in 2006. The Michelin Red Guide 2009 Spain & Portugal will be published in a few days and I'll be interested to see whether Lasarte follows in the footsteps of another restaurant that I had the pleasure of dining in the other day, Àbac, which gained its second star last year. Two stars in as many years might seem like indecent haste, but it's not impossible.
|Regular readers will have noticed that I'm rapidly expanding my experience of high-end Spanish cuisine, with visits to Alkimia, Cinc Sentits, Àbac and Gresca here in Barcelona and Gastronómico Guggenheim and Mugaritz in the Basque Country. I dined at Koy Shunka here in Barcelona last week, Albert Adrià's Inopia this week and I've already booked lunch at El Celler de Can Roca in Girona for later in the year. So the question must be asked: "Why am I indulging myself so much?" Well, part of the reason is that I really enjoy a good meal, like any other foodie. But I'm on a relatively small salary (zero right now) and certainly haven't won El Gordo (no, not Gordon Ramsay but the Spanish lottery grand prize). The answer lies in something Ferran Adrià said in an interview with John Carlin of Observer Food Monthly: "The best chefs I know are the ones who most enjoy eating". In order to cook well, you need to know how to eat well. It's not a matter of copying what other chefs are doing - Ferran's most famous mantra is "Creativity means not copying". But you need to understand where the world has come from and where it's heading in order play your own unique part in the process. So for me, the experience of dining is every bit as much to do with my development as a chef as my pleasure as a customer. Well, that's my line and I'm sticking to it. However, some thanks must go to Lysa of Food & Wine Magazine, her friend Gabby and Niamh of Eat Like A Girl for bravely accompanying me around town and helping me keep busy eating and drinking during my time off!
|It's not surprising that I'm beginning to enjoy dining experiences at Michelin 2* level. As I've gained in experience and developed my palate, so I'm becoming ready for finer dining. But that doesn't mean that I'm not enjoying the bistronomic scene in Barcelona every bit as much. I've always argued that great food is great food regardless of the status of a restaurant and that truly great chefs never cook with honours in mind (the reason I was so shocked at Marco's public confession). Right now I think the most enjoyable eating experience in the city is to be had at Koy Shunka. But my expectations in general are rising rapidly. And three weeks ago the bar was raised for me. I took my good friend and erstwhile Çomerc 24 chef de partie Michael to Lasarte to celebrate his birthday - and experienced dining that was simply in a different class to anything I'd ever experienced before.
|Lasarte's class impresses itself on you as you arrive at the Hotel Condes in the most bourgeois part of the Passeig de Gràcia, smack inbetween Barcelona's second and third most famous buildings (after La Sagrada Familia) - Gaudí's La Padrera and Casa Batlló. But it's not pretension or snobbery that I'm talking about here - it's true class. When my dad asked me what I meant by this, my response was immediate: "Most places I've been before they play guitar, at various levels of competence and originality. At Comerç 24 both back and front of house play a pretty mean guitar. At Lasarte, they play the violin."
|I'd eaten at one of Martín Berasategui's restaurants before - the Restaurante Gastronómico Guggenheim in Bilbao - and been knocked out by its simple but immaculate ingredient-led cooking.
|I'm glad to say I wasn't disappointed. Eating at Lasarte was like being a karaoke singing, disco-dancing, pub team football player spending a rest day visiting La Scala, the Bolshoi Ballet and the San Siro. It was, quite simply, in a totally different league. The experience was so amazing that I left the hotel armed with my camera but without a copy of the menu. D'oh! For now, I'll just show you a Flickr display of my tasting menu. Next time I have the immense pleasure of dining at Lasarte, I'll describe the dishes to you. Right now they are just a dizzy blur of hedonistic pleasure.
Many thanks to Josh Tse for the photo of Alex Gares from his set The ART of new Spanish cuisine @ HK.


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Published: December 10, 2011
Jtube: Curb Your Enthusiasm: The Baal Teshuva
What challenges have you had in your Jewish odyssey?
Visitor Comments: 26
(23) Les, March 23, 2014 7:15 AM
Larry David self loathing Jew
(21) Anonymous, April 2, 2012 6:22 PM
Too Far
Larry David (the actor, as oposed to the peson), goes too far in his disrespect for Judaisim, making fun of making a blessing on the wine and on a man dropping his yalmuka. Also he shows his selfish self (I know it is an act), by just caring about some amatuer golf game ! He includes alot of deameaning things about Jews, in his Curb Your Enthusiasim series !
(20) Lyone, January 2, 2012 10:01 PM
Don't jump to Judgement
One thing I notice about these comments is that people are not distinguishing between the real lives of the actors, on the one hand, and the characters that they portray in in the video, on the other. I think it is important to recognize that we have no idea what any of these people actually believe in "real life". I really like this scene--especially the line about "Kofaxing us"--because it brings out some of the issues that both religious and non-religious Jews face. .. .. .. .. when wrestling with our own Jewish identity. These questions about the relationship between identity and external practice, between religion and ethnicity, between self and community, and between self and God, etc.
(19) kaps, December 24, 2011 11:28 PM
what's important?


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Thanks! I read that pdf. Wish I would have read it before I started.
Your pictures of the existing plumbing, like hj has mentioned are a bit obscure.
We don't have a clear picture of what you intend to do.
For these reasons, the pros tend to skip over it.
Are you really a licensed electrician? I would expect more respect for building codes if you were.
The cost to do it right, and the way you have suggested is going to McDonalds for lunch a few times.
We're not talking killer amounts of money. It's more about "choosing" the correct fittings to assemble that mess. Or, it wouldn't be a mess if hj or I had done the work.
Distance from the trap to vent
1.5" 42"
2.0" 60"
3.0" 72"
The lav can wet vent the tub, as long as that is within 42"
You can trap arm over the lav a combined 42" distance too, so if it were installed locally to both, you could trap arm over and catch both.
Some codes don't care about a toilet vent, but I like them for several reasons. For one, I like the water in the bowl to be calm except when tempted by flipping the flush handle.
If you choose to vent the toilet, a wye fitting would be nice.
Someone mentioned Bert Polks pdf on plumbing. It's killer information, and should be studied by anyone that wants to think like a tradesman. Kudo's to Bert!
Last edited by Terry; 12-15-2012 at 01:26 PM.
Thanks! I read that pdf. Wish I would have read it before I started.
quote; Honestly, does anyone on here do plumbing for a living?
I have to go away right now, but I will be back to answer your questions, because I HAVE BEEN "doing plumbing for a living" for over 60 years, and your attitude is starting to rankle me.
1. If you "don't care about the stinkin' codes" why did you even ask a question. If the pipes go "downhill" the water will drain.
2. Your shower is using an "S" trap which is illegal under any codes, but since you do not care about them, leave it the way you have it.
3. The sanitary tee is also "illegal" but the same logic applies
4. A "flooded vent" may NOT be the only problem. Under the right conditions a "low vent" can become a secondary drain line.
5. Mike Holmes is a jerk. His solution to everything is to "tear it out" and redo it HIS WAY.
6. If no one in your area knows the code, except third year apprentices, then I can understand why you don't care about the code, because they probably also do it the "easy way".
7. When I was a third year apprenctice, I was NOT quoting the code, I was telling the journeymen how to do the jobs and scheduling them.
8. When I was an apprentice we had the plumbing inspector for neighboring city working for us, and I fired him. Anyone who got a few beers into him afterwards, and then asked him about "apprentices" got an earful about "that apprentice who thinks he knows everything and I have been a plumber for 30 years".
Last edited by hj; 12-15-2012 at 03:51 PM.
Licensed residential and commercial plumber
"Great minds discuss ideas, average minds discuss events and small minds discuss people." --Eleanor Roosevelt