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The post The First Ride appeared first on SLAMonline.]]>
by Vincent Thomas / @vincecathomas
Let's say you were tasked with making a basketball timeline for someone who had been living under a rock all his life. This timeline was to tell a linear story of the history of basketball from the time Naismith put up a peach basket until now. The rub is that you can only use, say, 20 plot points.
What goes on your timeline? Red Auerbach drafting Bill Russell? Magic and Larry meeting in the '79 NCAA Championship? The '72 Gold medal game between the USSR and the US? The NBA-ABA merger? The first time a ball bounced at Rucker Park? Do the Harlem Rens get on there?
This much we know: Michael Jordan, in some fashion, makes the timeline. And if you were to ask me which event during his career meant the most to the League and his legacy, I'd say it happened 20 years ago this month, when he won his first championship along with Phil Jackson, Scottie Pippen and the rest of the gang.
To commemorate this watershed moment in NBA history, I talked to some principal members of that team and the folks around them, as well as researched old articles, to craft a sort of oral history of that season. They painted the picture of a desperate organization and a driven squad led by a transcendent talent, all on a quest to exorcise demons, slay a nemesis, save faces, make names and win rings.
The Bulls previous season ended with a 93-74 Game 7 Playoff loss to the Detroit Pistons. It was the third season in a row the Pistons bullied the Bulls into submission. Jordan had 31-9-8 in that hostile final game, while his teammates submarined. It was Pippen's "Migraine Game," after which Pippen said, "I had trouble seeing my teammates." Jack McCallum, writing for Sports Illustrated, quipped, "Not half as much as Jordan did, Scottie." So we start here, early in the season, with the Bulls (Jordan included) on Front Street.
RICK TELANDER (Basketball evangelist, revered scribe, writer for the Chicago Sun-Times): You can't imagine what it's like to be a competitor like Michael and start to see your career go by and wonder if you're ever going to get there. The last scoring champ to win a title was Kareem back in the '70s. It was becoming a mantra: You'll never win, MJ—you score too much.
DAVID FALK (Jordan's agent, who, over the next 10 years, would become one of the most powerful men in sports): There were observers, including myself, that thought [Bulls general manager Jerry] Krause was trying to increase the degree of difficulty for Michael. I used to say that if you took Michael and Scottie and then you took three brandy sniffers and put the names of all the guards in one, forwards in one and centers in another and made 13 blind picks, you could come up with a better team than the one Krause constructed. He always wanted credit, so he'd take the long shot. The fact that they won those championships didn't mean he crafted a great team, it was just that Michael was such a transcendent player. Michael had to convince himself that the team was good enough to win. I use this as a compliment when I say that he would con himself into thinking he had a great team.
The Bulls start 15-8. They show promise with a 20-point win over Boston and seven-game win streak, but the team, specifically Jordan, still hadn't bought into what would become its signature Triangle Offense.
PHIL JACKSON (Bulls coach and eventual Zen Master, on his quest for the first of a League-record 11 rings, as quoted in Sports Illustrated): No, Michael doesn't need the offense. It limits him, no doubt about it. But we've let Michael clear out and try to win it by himself and we've come up short. So let's see if we can get other people involved, let the offense help them get their shots. It's not like we're saying Michael absolutely cannot win the scoring title. We're just trying to reduce his points a little and bring our team total up, get better balance.
MICHAEL JORDAN (Bulls guard and the consensus pick for greatest player in NBA history, as quoted in Sports Illustrated): I fight the offense when we lose close games and I haven't given the output I could've given because of the system. On the nights we win, obviously, it's fine. I only want to win. I think the offense can work. But one of the problems is that the offense takes time to perfect, and we still make a lot of mistakes. Theoretically, this offense should never be stopped if you have the right guys in the right places. But that doesn't always happen.
One early season loss was a 105-84 whipping to the Pistons. Jordan had his typical 33, 6 and 5, but the rest of the starters scored just 26 points combined. Jordan was frustrated.
WILL PERDUE (Third-year center, Phil's and MJ's somewhat frequent whipping-boy): Personally you would feel like, Hey, I'm working my ass off, but yet, this guy is never happy. One of the reasons he was such a different person when he came back from baseball is because he realized that no matter how hard he practiced, he was never going to be as good as he wanted to be. That changed him. His expectations, earlier in his career, were a little too unrealistic. We were in their scrapping and trying to protect him. He didn't always appreciate that, and he didn't always voice his frustration in the most eloquent way.
CRAIG HODGES (Reserve guard, three-point marksman, Metro Chicago native): We understood the media was gonna make it Michael and the Jordanaires. But we had just as much say as to what was going down. I had no problem saying, Hey man, pass the damn ball. There were times he'd score 50 and we'd lose and I'd say, Hey man, you're not the only one. In January I really think things started to kick in. We started working the system, the Triangle. And MJ realized the 45 or 50 percent of the energy he was using, he didn't have to. The system would support what he was doing. And that's also around the time I started seeing Scottie's confidence on the rise. He was as skilled as MJ and he was starting to understand that.
SCOTTIE PIPPEN (Bulls do-everything forward, Hall of Famer, Magic stopper): It was just me maturing physically and mentally. I had a back injury my rookie year, which kind of slowed my progress. It took me until about my third year to really be there physically and be able to handle the 82-game grind. By the championship year, I was ready physically and my confidence had grown.
Managing all these egos and tenuous relationships was Jackson, in just his second season as Bulls coach after replacing Doug Collins.
TELANDER: Phil was a completely different coach from Collins. Doug was very intense. The way he was wired was almost obsessive. He was a very good coach, but not particularly what Jordan needed. Perhaps Krause's best decision as a GM was to make this hippy guy the coach of the team. At the time it was just astounding. Phil was almost out of the League. And he was the type of person who could never get along with a guy like Krause in regular life, but he was that last ingredient. Everybody was under this immense pressure of not wasting the greatest singular talent basketball had seen, and Phil was the last ingredient.
The Bulls would finish the regular season 61-21, earning the top seed in the East. MJ won his second MVP. Portland may have won the most games that season and both Boston and L.A. were still contenders, but only one team was on Chicago's mind as the Playoffs opened.
SCOOP JACKSON (Chi representative, Bulls fanatic, SLAM legend): That Joe Dumars Sports Illustrated cover (the one from the previous season with a fictional depiction of Detroit's Dumars as a giant, leaning on top of a miniature Jordan like he was a toy) was the topic of hood conversation for a while. To put him on the cover smushing MJ…we were like, "Damn! Is it really like that?" Nobody in Chicago was focused on winning the title; we were focused on beating the Pistons.


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Game 12: Giants @ Redskins
When: Sunday December 1st @ 830 pm
Where: Fed Ex Field
TV: NBC- Al Michaels, Cris Collinsworth, Michele Tafoya
Radio: ESPN Radio: Sports Talk 980
Weather: Cloudy low of 30
History: Giants 92-64-4
Odds: Even (Over/under 45)
Should the Redskins begin to focus on next season? As always, we appreciate your thoughts @ the DCProSports reddit page!
Tonight's Official Inactives
QB Rex Grossman
FB Darrel Young
TE Jordan Reed
TE Niles Paul
OL Josh LeRibeus
LB Brandon Jenkins
DB Chase Minnifield
QB Ryan Nassib
CB Corey Webster
RB Brandon Jacobs
CB Trumaine McBride
OL Stephen Goodin
TE Adrien Robinson
DE Jason Pierre-Paul
-Download tonight's official Gameday program
-Watch: Redskins Gametime Episode 13
-Giants.com: Pregame photos
-The Redskins Blog: Complete infographic for tonight
-Giants.com: Stats intensive Infographic
-Giants @ Redskins: Ten game day thoughts
-Tarik El-Bashir previews Football Night in America as the Giants come to town tonight
-The Insider: Game day notes and fast facts
-The Redskins may be fading, but tonight's fantasy stars are worth watching
As the NFL entered play on Thanksgiving Day, there were 24 teams either in or within one game of a playoff spot, including 10 in the NFC. Entering the late games this afternoon, Atlanta was the only NFL team that had been officially eliminated.
The Redskins will play the second game of a three-game home stand on Sunday night when they host the New York Giants at Fed Ex Field. Cool, cloudy and calm conditions expected on Sunday night. Sunday's meeting will be the 163rd between the Redskins and Giants all-time and with home wins against the Giants in 2011 and 2012, the Redskins are seeking their first three-game home winning streak against the Giants since a four game run from 1982-85. Washington has lost three straight, is 0-4 in prime time nationally televised games and has clinched a 10th losing season since 2000.
After an 0-6 start, the Giants have climbed back to 4-7. If not for a narrow loss to Dallas last week, New York would be riding a five game win streak. Now in his 10th NFL season, quarterback Eli Manning once again leads the Giants' offense. Through 11 games this season, Manning has completed 224-of-394 passes for 2,760 yards, 14 touchdowns and 17 interceptions. Running back Andre Brown, in his third season with New York, leads the Giants' rushing attack with 69 carries for 308 yards and one rushing touchdown. Wide receiver Victor Cruz paces the Giants with 60 receptions for 851 yards and four touchdowns. Cornerback Prince Amukamara leads the Giants' defense in tackles with 61. Eighth-year defensive end Mathias Kiwankua has amassed a team-leading four sacks this season. Antrel Rolle leads the Giants and is tied for first in the NFL with five interceptions.
-Official New York Giants release for Week 13.
-Giants.com with an Insider Scouting report of your Washington Redskins.
-Redskins X's and O's: Strategy with former Giants linebacker Carl Banks
-Giants First & 10: Redskins Game
-DE Jason Pierre-Paul and RB Brandon Jacobs ruled OUT for Giants on Sunday night
-Giants Online: Washington Game
-Giants Online with ten keys to a New York victory
-Rivalry with Redskins motivating the Giants for an "exciting" finish.
-As season winds down, five Giants with something to prove.
-Game preview and key matchups from NorthJersey.com
-Giants must shuffle defense to adjust for injuries.
-Giants counting on young cornerbacks to step up on Sunday night.
-Know Your Opponent: Washington Redskins
-At 4-7, the New York Daily news looks ahead to 2014.
At 3-8, the Redskins are going nowhere fast. The main question everyone is asking… where does the team go from here? The Redskins running game has been effective, running back Alfred Morris is closing in on 1,000 yards on the ground, leads the NFL's top ranked rushing attack. Pierre Garcon has a chance to break some club records and he may get some help this week. The 'Skins defense has really struggled defending the pass, ranked 25th in the league. Injuries have plagued the 'Skins defensive unit and now defensive end Stephen Bowen is done for the season, scheduled for knee surgery next week. We may get our first look at Chase Minnifield on Sunday night as the cornerback has been called up from the practice squad. Washington has given up 37 touchdowns this season, the most in the NFL. The good news? The Giants have committed a league high 30 turnovers this season.
-CB Chase Minnifield's path to the 53 man roster.
-Coaches sensed "insecurity" with Robert Griffin III about losing his job to backup Kirk Cousins.
-Redskins safety Brandon Meriweather taunts NY Giants WR Victor Cruz.
-Tight End Jordan Reed has been cleared to play Sunday night (concussion) INACTIVE
-Trent Williams focused on wiping out rough stretch.
-Hogs Haven @ SB Nation: Preview, TV schedule, stats, betting odds and more
-Redskins.com with four keys to the game.
-The Redskins losing recipe
-Inside The Redskins: Episode Sixteen
-Redskins Chronicles: Episode Twelve
Just when you thought it couldn't get any worst for RG3, it did. It started immediately after the beat down at the hands of San Francisco on Monday night in front of a national TV audience. Ahmad Brooks of the 49ers said that Griffin had not fully recovered from his knee injury and shouldn't be on the field. Just about that same time, more off the field drama and the discussion surrounding RG3′s father, Robert Junior showing up in the locker room following the prime time loss. Griffin responded to RG2′s presence post game, telling those that questioned his family to "back up". As for Griffin's on the field struggles, Kirk Cousins fan club President Jon Gruden weighed in, saying the Redskins needed to give their backup QB a shot. Some believe that the franchise would be best served by benching RG3 and let him heal up for 2014. The other side of that argument is that Griffin needs every snap he can get, given the missed off-season due to injury rehab heading into the 2013 season. Griffin's value entering the 2012 NFL draft weighed heavily on his running ability. What we are seeing now is him trying to adjust to life after a second knee surgery and become a pocket passer. Then there is this, QB guru: RG3′s issues could be more mental than physical. Several weeks ago we wondered if the slew of draft picks given up for the chance to draft Griffin was too steep. As glaring weaknesses continue to get exposed, week in and week out, more are asking if the St. Louis Rams got the better of the 'Skins in the deal. Some are asking if the Redskins made a mistake even selecting Griffin, much less considering the hefty price tag. ESPN's Adam Schefter says the Rams could get richer in the '14 NFL Draft: The price for RG III is rising. Regardless, Griffin is having a season to forget.
On the other sideline, the Giants and quarterback Eli Manning are gaining momentum.
-Coach Mike Shanahan news conference following Friday afternoon practice.
-ESPN's Adam Caplan: Should Redskins coach Mike Shanahan be worried about his job?.
-Giants Coach Tom Coughlin addresses the media and Giants insiders preview the game.
-The Coughlin Corner: Next Man Up
-Both Shanahan and Coughlin are having difficult seasons.
Former NY Giant
DL Barry Cofield (2006-2010)
Former Redskin
RB Andre Brown (2010)
NY Giants
Passing: Eli Manning – 224-394, 2760 yds, 14 tds
Rushing: Andre Brown – 69 car, 308 yds, 1 td
Receiving: Victor Cruz – 60 rec, 851 yds, 4 tds
Offense (24)
Pass 17th
Rush 25th
Defense (12)
Pass 15th
Rush 7th
Washington Leaders
Passing: Robert Griffin III – 238-398, 2832 yds, 14 tds
Rushing: Alfred Morris – 195 car, 970 yds, 5 tds
Receiving: Pierre Garcon – 75 rec, 919 yds, 3 tds
Offense (7)
Pass 16th
Rush 1st
Defense (28)
Pass 25th
Rush 14th
Weekend Injury Update
NY Giants
OUT: RB Brandon Jacobs-Knee; WR Kris Adams-Leg
PROBABLE: WR Hakeem Nicks -Abdomen
INACTIVE: RB Darrel Young-Hamstring; TE Niles Paul-Illness; TE Jordan Reed-Concussion
-Cris Collinsworth and Al Michaels of NBC Sports at Redskins Park
-ESPN.com Giants reporter Dan Graziano joins our own John Keim: ESPN Double Coverage
-NFL Football Pick Against the Spread
-Week 13 looking at the numbers with SBRForum
-Odds, Analysis and Pick from Bleacher Report
-Who will win on Sunday night? Rant Sports
-Giants vs. Redskins 2013 picks and predictions: SB Nation
-Expectations dashed, both the Giants and Redskins forced to adjust their goals.
-Primetime battle at the bottom of the NFC East.
GIANTS: QB ELI MANNING has won 5 of past 7 starts at Was. Has started 146 consecutive games, longest active streak by QB…RB ANDRE BROWN has 9 rush TDs in his past 12. Rushed for 127 yards last week & is averaging 102.7 yards per game this season. RB BRANDON JACOBS has 3 rush TDs in past 4 meetings. Has team-record 60 career rush TDs…WR VICTOR CRUZ has 12 catches for 235 yards & TD in past 2 vs. Was. Aims for 3rd meeting in row with 100+ yards. WR RUEBEN RANDLE has 6 rec. TDs in past 7. Leads team with 6 rec. TDs. WR LOUIS MURPHY, JR. & TE BRANDON MYERS each had TD last week…DE JASON PIERRE-PAUL has 6 sacks, 2 FFs & 2 FRs in 6 games vs. Was. S ANTREL ROLLE has 4 INTs, 2 sacks & FF in past 5. Leads team with 9 PD. CB PRINCE AMUKAMARA leads team w/ 61 tackles & is 2nd w/ 8 PD. DE JUSTIN TUCK has 9 sacks & 4 FFs in past 11 meetings. DT CULLEN JENKINS had 2 sacks last week…REDSKINS: In 2 career starts vs. NYG, QB ROBERT GRIFFIN III has 105.9 rating & 161 rush yards (80.5 per game)…RB ALFRED MORRIS has rushed for 244 yards (122 per game) in 2 games vs. NYG. Aims for 3rd meeting in row with 120+ yards. Has rushed for 593 yards (98.8 per game) & 2 TDs in past 6…In last meeting, WR PIERRE GARÇON had 8 catches for 106 yards & TD. Has 28 catches for 407 yards (101.8 per game) & TD in past 4. Has 5+ catches in all 11 games in 2013. TE JORDAN REED leads NFC rookies w/ 45 catches…LB RYAN KERRIGAN has 8.5 sacks & 4 FFs in past 13. Since entering NFL in 2011, is 1 of 2 players in NFL (NYG's Pierre-Paul) w/ 20+ sacks (22.5) & 2+ INT-TDs (2). Has sack & INT-TD in career vs. NYG. LB LONDON FLETCHER has played in 251 consecutive games, 1 of 4 players in NFL history to accomplish feat. LB BRIAN ORAKPO has 3.5 sacks in past 3. Had sack in his last game vs. NYG. CB DE ANGELO HALL has 5 career INTs vs. NYG. LB PERRY RILEY, JR. leads team w/ 81 tackles.
-A preview of the NFC East matchup from NFL Films
-Late Night Superlatives: Jimmy Fallon on the Giants-Redskins
-Should RG3 be playing? Kurt Warner weighs in on the NFL Network
-Odds maker's react to Washington's woes: Point spread and picks
-Donovan McNabb with FS1 on Mike Shanahan needing to be accountable
-ESPN First Take wonders if Coach Shanahan has thrown in the towel
-Former Redskins beat reporter Jason LaCanfora looks ahead to the Redskins future
-Pete Prisco and Kevin Corke with CBS share their thoughts on the Sunday night matchup
-The NFL Live countdown crew make their picks
-ESPN NFL Insider Mike Sando delivers some stats
The Redskins complete a three game home stand next Sunday, hosting the Kansas City Chiefs.
Cover Graphic: SNF All-Access
Follow Tom Blaz on #twitter @AubieTom


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Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
BeerAdvocate on your phone?! True story. Try the beta now.
Festina Lente - Dogfish Head Brewery
Displayed for educational use only; do not reuse.
Ratings: 98 | Reviews: 79 | Show All Ratings:
4.43/5 rDev +12.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
Back story: I went to the Dogfish Head brewery on the 4th of July, three days ago for a free tour. As my girlfriend and I were leaving, we saw Sam Calagione walking in. We instantly turned around and went back in, and I got another beer just to sit around and talk to Sam, the owner and founder of Dogfish Head. He said he was there to unveil the first ever "Vintage Beer Thursdays" at Dogfish, and to stick around to try some of the beers he had brought in. Of course we agreed. Some more people showed up (I guess this was an event, but we were just at the right place at the right time) and then they started pouring some old brews.
The one my girlfriend and I decided on was called Festina Lente, and was from 2004. Sam told the story that they brewed this beer back then, and a lot of it was essentially recalled because so many buyers/distributors were complaining that it was too bitter to even drink. Sam saved a few cases of bombers until now. Nearly a decade later, I guess this beer was ready for some more open-minded people.
It poured a bronze/peach sort of color, and smelled overwhelmingly tart. I took one sip, and it reminded me of putting a bunch of Warheads in your mouth as a kid. Extremely tart! However, it was very enjoyable. We sipped on this beer for a while. The mouthfeel was puckering, and it had little carbonation at all. I guess after 9 years this makes sense though. Overall, it was a very enjoyable experience. I know I'll probably never get to taste this beer again, but what a treat it was.
Serving type: bottle
07-07-2013 17:12:56 | More by Camjmorton
New York
4.59/5 rDev +16.2%
look: 3.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5
9 year old bottle, opened June 2013.
A - Opaque peach juice. Low white head with ok retention.
S - Awesome nose. Strong, sweet peach nose.
T - Unbelievably sour; straight lemon juice with a shot of peach puree.
M - Brisk, medium body with a clean, bracingly acidic finish.
O - This evolved into an unbelievably sour american wild; stelar for what it is right now.
Serving type: bottle
06-15-2013 04:32:25 | More by vfgccp
New York
3.8/5 rDev -3.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
750ml corked and caged bottle into a Cantillon tulip. Shared with capra12 and schen9303.
Pours a .5 finger foamy white head with poor retention. Beer is crystal clear goldenrod that reveals ample carbonation. Spotty lace with oily legs. Not great head, lacing, or legs but the color is amazing.
Nose is sour peaches, acetone, lemon rind, and vinegar. Decent. Lets you know you're in for a sour experience.
Opens with huge peach notes. Acetone and vinegar in the middle. Mild fruit sweetness comes through a touch as it lingers in the mouth. Finishes super sour peach skin and vinegar. Aftertaste of sour peach skin. Solid considering the age. Amazing that the fruit character is still so prominent here.
Medium bodied with moderate carbonation. Slick with a touch of bubbles in the mouth. Filmy and slightly dry going down. Finishes messy with a long, lingering aftertaste. Very good for the style.
A decent beer overall, again considering the age. However, this is a touch too sour for me. Amazing that the fruit characteristics are still very prominent. Worth seeking out for the experience but don't expect flavors or body that will blow you away.
Serving type: bottle
12-28-2012 02:28:36 | More by SpeedwayJim
4.43/5 rDev +12.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Opened at Monk's Cafe Beers of the Cellar event. Pretty sure this is from the first year. It pours out hazy yellow with no head. The aroma is really focused on the peaches, which I'm pretty impressed have remained this prominent. It hints towards sour and funky. The taste is delicious, why did they stop making this? Peaches and funk, very fruity overall. Very well carbonated still and nicely drinkable. It smells exactly like the taste. One of my favorite from DFH.
Serving type: bottle
04-11-2012 22:47:18 | More by russwbeck
New York
4.58/5 rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 3 | overall: 4.5
Finally...2003 Bottle
A: Poured almost still. When the cork came out it barely made any noise at all. Color was very clear with no carbonation or head. Really nice bright orange color. Little bit of gold thrown in as well.
S: I was shocked there was still this much peaches in the nose. It smelled fresh. Quite a bit of sourness as well. Not really and bret or funk smells but plenty of lactic acid. Overipe peaches.
T: God damn this is a sour beer. A friend at the tasting said he had this beer in 2007 and remembered it being the most sour beer he had ever had and declared this more sour then he remembered. Again I was shocked at the amount of peach that came through. Lots of lactic acid. Just a touch funky but it again came across as overripe fruit.
M: The beer was almost still. Just the slightest hints of carbonation after an extremely aggressive pour. Medium body. It could have used a bit more carbonation.
D: This beer is doing just fine. The peaches have held up amazingly well as this is SOUR. When you poured the bottom of the bottle in it became even more sour. From what we could all remember they let this spontaneously ferment with unwashed peaches. The level of fruit and sourness is something to behold. A real treat.
Serving type: bottle
12-07-2010 01:37:04 | More by aerozeppl
Ontario (Canada)
4.1/5 rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Thanks goes out to IMTHEOPTIMATOR for sending this one my way! Pours no head, flat and still looking. Cloudy orange body.Apricot, sour brab apples, and yeasty esters fill the nose. Flavours are sour fruit, semi-tart apricots, and lemon jiuce. Tart aftertaste. Alcohol no noticable. A well made American Lambic that keeps up with most of the belgian ones I have had. 04' Vintage.
Serving type: bottle
02-15-2010 00:26:57 | More by mrmanning
4.1/5 rDev +3.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
2003 Bottle
A: Translucent orange with no head to speak of
S: A strong sour peach smell dominates
T: It's like drinking a not yet ripe peach. Sour, acidic, and dry. The peachiness is obvious but it hides behind the sourness.
M: Feels alot like drinking a dry wine. No carbonation on this one.
D: For a sour it's very easily downable. Although the sourness makes it lean towards a sipper.
Overall it's a great representation of a sour beer. Wonderful summer beer or dessert beer. Can't speak for the taste of a fresh bottle, only had this aged one.
Serving type: bottle
01-14-2010 03:08:47 | More by tuckevalastin
New York
4.43/5 rDev +12.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Reviewed on 6/11/08. 2004 bottle at Spuyten Duyvil. Pours a light orange with no head. Aroma of sweet peaches. It tasted just like biting into a sour, juicy peach. Very smooth, extremely drinkable, and quite delicious.
Aroma: 9/10
Appearance: 4/5
Flavor: 9/10
Palate: 4/5
Overall: 15/20
Serving type: bottle
12-28-2008 01:06:06 | More by LilBeerDoctor
4.28/5 rDev +8.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
Brewed in 2004...
Appears a hazy, orange toned amber with a spritzy, white head that quickly fades away. Scattered spots are left around the glass. Small streams of CO2 slowly rise to the top.
Huge aromas of brett, vinegar, sweaty clothes, horseblanket, peaches, and citrus.
Taste is of the mentioned aromas with a mouth puckering vinegar smack that reminds me of a hand full of sour patch kids. Very tart up front with some candy sweetness that is buried way in the background.
Mouthfeel is medium bodied, spritzy, finishing thin and dry with my lips still smacking together at the thought.
Serving type: bottle
09-02-2008 16:19:00 | More by weeare138
3.75/5 rDev -5.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3
Poured from a mag by beerbeing after DLD 07 in the hotel. The liquid was a light pale yellow with very fine carbonation. The head was small and fizzy very wine like.
The smell was strong, sour and peachy.
The taste was no suprise, a puckering sour peach brew, acidic and dry. The taste was good to be sure as the bottle did not last long.
The mouthfeel was light and airy like a sparkling wine
The drinkability was tough. Eventhough the brew's taste was interesting and drew you in for more with each sip, the acidicness and the sourness made it hard to have a lot.
Thanks again to BB for the taste of this rare brew. MK
Serving type: bottle
11-25-2007 08:18:28 | More by MuenchenerKindl
3.6/5 rDev -8.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3
Wow, this beer is sour. I bought a corked bottle in 2004 and just opened it this past weekend July 22, 2007. Poured it into 2 oversized red wine glasses. The first thing you notice is the lack of carbonation, not fizz at all and a very very minimal head that disappeared in an instant. It has a great peachy lambic smell to it. The first sip almost knocked me out, though. One of the most sour beers I have had in a long time. I expected this from a Belgian perhaps, but not from DFH. Kudos to them for taking a chance and making a beer true to its style. There was no way I'd be able to drink the whole bottle, so it was nice to split. Lente was quite a nice treat and went well with some nectarine cobbler we had for dessert.
Serving type: bottle
07-23-2007 23:05:50 | More by morebeergood
4.7/5 rDev +19%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4
This beer pours a cloudy straw yellow, with almost no head. What head is present, is white. It leaves a surprising amount of lacing, considering the fact that almost no head is present.
This beer has a pleasent spur aroma. I smell some fruit. Peaches and pears. It has a slight citrus aroma as well. Although that is pretty much all the aroma, it smells great.
This beer has a sour flavor. It tastes great. Some fruityness is also present. As with the aroma, I taste mostly peaches. It has a slight earthy Belgian yeast flavor to it also.
This beer goes down smooth leaving a crisp sour aftertaste. It has almost no carbonation to it at all.
I think this beer might make a good session beer, but it might get a little overbearing after a while since it is so sour.
Overall: I really liked this beer. Thanks so much to ggaughan for this great beer. I owe you. Hats off to Dogfish Head.
Serving type: bottle
03-11-2007 01:30:42 | More by OStrungT
4.28/5 rDev +8.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
An aged version. Label says it was brewed in 2004.
This beer has a light golden tone that is ever so slightly hazed. Bubbly head, but not much of it. Lacing is nearly absent. The aroma offers smells of peaches and barnyards and acidity. The tartness hits my palate first with a refreshing blast of peaches following. Almost a residual sugar coated fruit sensation after the swallow. But just for an instant before the acidity washes it away. Some definite Brett character here. This is a dry beer. But not as dry or mouth puckering as the lambics I've tried from Cantillon. I'm no expert in this area of beerdom, but this seems to be a pretty damn good representation of the style.
Gotta give props to my man in Long Beach for setting me up with a nicely cellared beer like this. Thanks much Darren.
Serving type: bottle
01-10-2007 03:52:22 | More by Bighuge
New York
4.2/5 rDev +6.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
Festina Lente pours a slightly cloudy 14 K gold with a light head and micro carbonation.
A splendid nose of sweet & sour peaches and apricot, with a magnificent stewed sour peach compote aroma that soars from the glass. The taste is slightly sour with some wild yeast elements; sour peach teamed with citric fruits makes for exiting drinking. Wonderful light fizzy carbonation easily detected in the mouth, not unlike a bottle of Riesling wine. Very refreshing on the palate; this is a romantic-sexy brew perfect for a summer picnic, to share with a loved one, or simply to bogart all by yourself!
DFH does it again with a unique and wonderful beverage. Bravo!!
Serving type: bottle
08-13-2006 23:03:59 | More by barknee
4.3/5 rDev +8.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Presentation: 750ml flat bottomed brown glass bottle, sealed with a plain thumbed cork restrained with a black steel cap and a gold colored wire cage. Label clearly states options 2003 2004 2005" with the words "Year Brewed on the right hand side and the Packaged in code is left blank and free of nicks. So no markings at all, as such it is hard to say how old this one is, I suspect 03 or 04. Listed as A right musty ale made with honest to goodness peaches. 7% ABV.
Appearance: Hazed body with an unnatural bubbling head which very quickly rescinds to nothingness. Very low carbonation, yet this exhibits a striking look which has a very reminiscent aura of a straight lambic.
Nose: Fresh peaches, and lots of them, with a just cut sweetness which melds with a hint of apricots and some sourness to offset the sweet flesh of the peaches.
Taste: Lots of peaches, sharp with a sweetness that crushes the sourness. As you work your way through the sweetness from the fresh peachy flesh soon fades and the sourness builds. Light on the funk, which could be a nit-picking comment, but I like the fact that this is high on the acrid fruity aspects rather than the funk. Gentle Brett tickles but never forces itself out of hibernation, yet it contributes to overall lambic character that this exhibits.
Mouthfeel: Refreshing crisp with a soft light body which adds a sessionable quality to this sharp fruity-beauty. The lack of carbonation does not really detract from this one, though a little more oomph in the conditioning would have been a bonus.
Drinkability: Incredibly refreshing, it exhibits this single aspect of lambics incredibly well. Soft, yet sharp, with a tart twist in the finish. Biting satire licks the ending whilst a sarcastic introduction has you begging for more. I had a 750ml but it still didnt feel like enough.
Overall: I have been lucky to try this one several times, from the first time at the 2004 BA Extreme Festival in Boston to sampling some recently this year at the Mondiale in Montreal. It is always an enjoyable libation and a favorite tipple. But until recently I never managed to snag a bottle of this all to myself, that was, until now. Thanks to BA Erica for snaffling a few of these for me. Much appreciated.
Serving type: bottle
07-31-2006 05:34:45 | More by TheLongBeachBum
3.98/5 rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Sampled July 2006
Pours virtually flat with a almost brilliantly clear, orange-tinged, copper color. There is a wan, ring of a head that cannot even be described as wispy; more a collection of large bubbles around the sides of the glass. Interesting the aroma still smells of apricots; a light fruity note reminiscent of fresh peaches and apricots. A light tart notes amplifies the fruit aspects of the aroma. The aroma is quite pleasant, there is perhaps a hint of oxidation adds some complexity to this brew. Surprisingly after all this time in the bottle, the peach and fruit notes are the most noticeable thing.
Definitely tart, even causes my mouth to pucker up just a touch. It is also quite dry, but still has a nice fruit character to it. I wouldn't necessarily guess that the fruitiness was from peaches, but it certainly leans in that direction. Notes of tart plums and perhaps some green apple notes join the apricot and peach like notes. There is perhaps a touch of oxidation character as well, but it is fairly muted and seems to add a richness to this brew. The sourness, though omnipresent, is quite smooth and definitely more lactic than acetic. In fact I would be hard pressed to pick out any acetic acid character.
I am quite impressed how pleasant this is to drink, while it is certainly missing the funky complexity of a good Lambic, it certainly makes a good stab at a still aged Lambic straight from the barrel. It is unfortunate that this did not carbonate at all, it would have added some liveliness and would have made this that much more refreshing. Carbonation really would have kicked this beer up to another level, it is still quite enjoyable (admittedly, with all of the rumors about this beer, I was expecting it to be lacking in carbonation). I would love for Dogfish to brew this again, at least to get the carbonation right.
Serving type: bottle
07-03-2006 01:56:09 | More by Gueuzedude
4.33/5 rDev +9.6%
look: 2 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5
Pours a hazed yellow with light carbonation and no head, none what-so-ever. Smells like the funk, plus a couple rotten lemons and peaches. Tastes like melted wax, piss, muriatic acid soaked limestone, a donkeys ass, my feet after a hike on a humid day, and lemonade. This stuff is awesome!!! Extremely acidic. Absolutely not for the faint of heart. Extreme as beers get. Perfect for capping off a long day of Barley Wine drinking. This stuff is just awesome. Geuze like. Sour as beer gets. It can match up head to head with a lot of Belgians and take home the prize. The best part is, it only gets better with age, much better! I fell in love with a three year old bottle of the stuff. Now if only I could get my hands on some more
Serving type: bottle
06-13-2006 19:52:02 | More by DaPeculierDane
Quebec (Canada)
4.47/5 rDev +13.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5
Had this over and over and over again at the Mondial V.I.P booth as I pimped it to all who would listen. This, to me, was the most memorable beer of the Mondial... I will enumerate why.
Lovely veiled peach flesh (fitting isn't it) tones with minimal carbonation from the pour. Looks almost muddy but the sunshine from within just lights up the glass.
Aromas are simply exquisite. A fully developped tartness that displays firm notes of peaches, vanilla and orange skins rises from the glass and kisses the nostrils. This is not in-your-face like 3 Fonteinen but much more subtle and doesn't proceed to scare you off.
Flavours are a cinch for a well blended gueuze. If it wasn't for the peaches I would have pegged this as a Frank Boon Geuze. Not overly aggressive but a punchy tart mouthfeel followed by firm notes of peaches, apples and a drying finish where hints of vanilla, oak and fungi meld to provide one of the most pleasing finishes I have ever experienced.
Was served from a 75 cl bottle, which I could easily have finished by myself as the drinkability of this offering by Sam Calagione is without fault. One of my ten best for sure.
Serving type: bottle
06-03-2006 19:05:15 | More by Beersignal
3.88/5 rDev -1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
750 ml bottle at the Alehouse in Gaithersburg, poured into a pint glass, hazy golden yellowish orange, almost no head and no lacing, harldy appears carbonated. Nose is is a nice tart peach and not much else, fairly assertive and natural smelling. Taste is peach, peach, and more peach, nice tart, a restrained sourness that makes if fairly drinkable. Medium bodied with a medium/high carbonation for a fairly crisp beer. Overall, this is a pretty decent tasty beer, but it's a one note peach beer, and by the end of the bottle it was getting a little old.
Serving type: bottle
04-29-2006 19:46:18 | More by cubedbee
4.15/5 rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
750ml bottle, corked and caged.
Poured into an imperial pint glass, no head, just swirls of teensy bubbles over most of the surface, and some bigger bubbles along the edges, over the clear honey gold brew. Lacing is very minimal, as expected for the style. Aroma is tart with fruit notes apparent. Taste starts with a lightly funky maltiness that quickly bows to the tartness. The fruitiness comes out for me as the pucker fades, and that same fruit lasts into the aftertaste. Mouthfeel and drinkability very nice for the style, quite approachable. Sort of an intro to tart before one tries Cantillon, if you will. Very enjoyable.
Serving type: bottle
04-17-2006 23:39:02 | More by ppoitras
4.7/5 rDev +19%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
750ml corked bottle consumed at the Dogfish Head Alehouse in Gaithersburg, MD. According to the menu, it was bottled in 9/2004, and the label also indicates that it was bottled in 2004. For some reason they blacked out all instances of the words "ale" and "beer" on label with the sole exception being the word "ale" in "A Right Lusty Ale.." under Festina Lente on the front of the bottle.
Pours a hazed and clouded tangerine with only a few clear bubbles lingering around the edges. No carbonation streams. Subsequent pours managed to loosen some microfine infused bubbles that drift and disappear, but a head is impossible to raise. This one looks flat and limp. The smell is tart and peachy, sharp, but not overly so. Hints of Tang, as well as some distinct white wine (Gewurztraminer or Riesling) tones. Nice and inviting. The taste is soft and tart, of peach pits and crunchy unripe peach flesh. Quenching and refreshing, the sourness is inviting, making each drink a pleasure and beckoning the next. I did not pick up any overt oak notes, nor was there any strong malt component. Just a beautifully tart, peachy profile. The mouthfeel is a bit limp with no carbonation and a medium body. A touch drying in the finish. I could have gone through plenty of bottles by myself without a problem. Definitely recommended.
Serving type: bottle
03-06-2006 13:34:39 | More by hopsaplenty
2.48/5 rDev -37.2%
look: 4 | smell: 3 | taste: 2.5 | feel: 1.5 | overall: 2
Okay, only becasue I remember this beer with near perfect clarity I feel compelled to add the obvious two bits. Poured off tap at the EBF, I think it was the only Lambic around. This, is extreme lambic. I've had a few and the range is from light sourness to serious sourness, but this one just tips the scale. Too sour to sip, I quickly deduced, so quaff quickly and be prepared for something surprising... not a bad after taste. The taste is difficult to figure out behind all the sour and I wasn't going to let it linger. Maybe best left in the glass, were it proivides a nice ruby glow and fruity aromas. On the other hand, this is good one if you want to hit the rest button on your palate. Drink quickly and not copiously is my advice.
Serving type: on-tap
02-20-2006 20:56:31 | More by snilsen13
3.58/5 rDev -9.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
had never heard of this until I hit Dogfish Head in Gaithersburg. 750ml bottle made in 2004. The label had the words beer & ale marked out by a sharpie. hmm
It poured a medium orange color, slightly cloudy with no head and minimal to no lacing. I found the peach hard to pinpoint in the smell but a definite citrus, hint of vanilla and a light vinegar/alcohol aroma. It was hard to get a good read with the woodsmoke grill aroma in the restaurant.
Ahh the taste. Crisp, almost ciderlike. It starts a light sour/vinegar but mellows out on the tongue. Wonderfully tart and the more you sip the stronger the flavor of the peach builds. Finish is dry. :)
Mouth feel is light with just a hint of carbonation. The more I drank it the more I liked it. The complexity works itself out to an unusual and enjoyalbe lambic.
Serving type: bottle
02-09-2006 16:04:11 | More by ScarletLady
4.47/5 rDev +13.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
01/28/06- Sampled at my tasting. Brought by Irishsnake.
Presentation- 750ml bottle, I think from the 2003 bottling. Poured into my Delirium Tremens tulip.
Appearance- Kinda of orange-golden in color. A tad clouded or hazy. Very light lacing, no head on the pour.
Smell- Funked out for sure. Lots of brett mixed with racetrack barn scents and a nice peachy scent in the nose as well. Smells like a tart one.
Taste- Wow, this is tasty. First off, it's not as tart or sour as expected. Much like a gueuze rather than a traditional lambic. Lots of brett infused with a hefty tart peach flavor. Maybe a touch chalky, but otherwise it's near perfect.
Mouthfeel- Light tartness with almost zip in the carbonation department.
Drinkability- Fabulous beer here. Thanks for bringing it to the tasting John!
Serving type: bottle
01-30-2006 18:52:16 | More by GClarkage
4.33/5 rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
I first had a few bottles of festina lente with friends a few years back when DFH first released it and although I liked the idea of the beer and the potential that it could have, it didn't seem mature enough at the time and thought it could use some cellaring time.
Fast forward to the current time. I was lucky enough to have a few glasses of festina lente at a DFH beer tasting in Philadelphia a few weeks back and was really impressed with this beer and how it as matured over time. As it is no longer made I know the bottle had a bit of age on it but could not tell exactly what year we had.
The beer pours a nice rich bubbly copper color and has a very lambic, fruity smell and taste to it. You can compare this to champagne and the carbonation quality that it has. The alcohol level is very deceiving in this as I could find myself drinking this all day and not noticing...until it is too late. I plan on picking up a case of this over the Christmas holiday and splitting it with my brother and cousin. Can't wait to try more.
Serving type: bottle
12-20-2005 04:25:45 | More by ggaughan
Festina Lente from Dogfish Head Brewery
88 out of 100 based on 98 ratings.


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text:
Hi there! I can't get my ethernet card up and running!
I've been spending hours searching here and on hackint0sh.org for clues, but there seems to be something essential that's gone wrong.
I've installed Uphuck's 10.4.9 on this system:
MSI 915P Combo-F
Intel Pentium 4 630 Prescott SSE-3 (I chose SSE3-2 kernel, should I've picked 1? This seems to work so far)
2 gig ram
Radeon X800 GTO (I can set resolution, but no QE/CI, did the hexhack on Radeon9700 and so on)
The ethernet card is according to MSI's homepage a Marvell 8053.
And according to my searches, ppl seems to be able to get that card running without problems.
My problem is that it does not show up at all in OS X.
I've read about a AppleYukon.kext, but only in the context of changing it from working with 8053 to 8052 or something else.
Where do I start? I kindly ask for patience for my newbie-ness, and ask that you explain it as if I were half a retard.
On a sidenote.. what does this mean when I boot the computer, in the Darwin loader:
Error parsing plist fileloading Darwin X86
Pausing for 5 seconds
And would solving this problem bring back darwins boot menu? So I can start from my windows partition?


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Crock Pot Chicken and Rice Soup
Crock Pot Creamy Chicken and Rice Soup
Crock Pot Pork Roast with Vegetables and Gravy
Crock Pot Roasted Garlic Mashed Potatoes
Crunchy Candy Bar Caramel Corn
Cute Christmas Rice Krispie Treats
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December Menu Plan 2012
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Double Chocolate Cake with Homemade Hot Fudge
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Dust Pan Printable Tags
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Dutch Oven Cheesy Potatoes
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Easy Spiderman Cake or Halloween Web Cake
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English Toffee
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Fabulous Banana Cream Pie
Fabulous French Bread
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Fabulous Pizza Crust with Homemade Red Sauce
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Firecracker Cupcakes
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Food Storage Recipes
Food Storage Staples
Four Ingredient Porcupine Meatballs
French Dip Sandwiches in the Crock Pot
French Onion Burger Of Wonder
Fresh Fruit Salsa with Cinnamon Tortilla Crisps
Fresh Peach and Cream Cheese Pie
Fresh Peach Cake with Cinnamon and Pecans
Fresh Strawberry Pie
Fritos Chili Cheese and Corn Salad
Frozen Banana Pops
Frozen Jello Pops
Frozen Pink Lemonade Pie
Fruit and Spinach Salad
Fruit Juice Jigglers
Fruit Tart Cookies
Garden Fresh Spaghetti Sauce
German Apple Pancakes
German Chocolate Pie
Gingerbread Cookies
Gingerbread Oreo Bon Bons
Gingersnap Cookies
Glazed Banana Bars
Gooey Sweet Coconut Chex Mix
Grandma's Chocolate Chip Cookies
Grandmas Thanksgiving Stuffing/Dressing
Grandpa Mark's Meatloaf
Graveyard Pudding Cups
Greek Salad with Chopped Chicken
Green Salad with Pears, Feta and Cinnamon Walnuts
Grilled BBQ Chicken
Grilled Bruschetta Chicken
Grilled Chicken Caesar Wrap
Grilled Chicken Marinade
Grilled Chicken Taco Marinade
Grilled Hawaiian Pork Chops
Grilled Russet Potatoes
Grilled Teriyaki Chicken Sandwich
Grilled Turkey and Swiss Sandwich
Grilled Vegetable Medley
Ground Beef Enchilada Casserole
Ground Beef Enchiladas
Guiltless Zucchini Marinara Subs
Ham and Bean Soup
Ham and Cheese Quiche
Hash Brown Quiche
Hawaiian Meatballs
Hawaiian Pineapple Chicken
Healthy Corn Muffins
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Hearty Breakfast Burritos
Hearty Chicken and Biscuits
Hearty Spaghetti Sauce
Hershey Chocolate Bar Pie
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Homemade Apricot Jam
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Homemade Hummus
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How To Cook Shredded Chicken (Crock Pot)
Ice Cream Cake Cones
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January Menu Plan 2012
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Key Lime Poke Cake
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Magic, One Pot Italian Noodles
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Mandarin Orange Cake
March Menu Plan 2012
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Mashed Potatoes with Roasted Garlic
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Meatball Marinara (Crock Pot)
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Melt In Your Mouth, Soft Frosted Pumpkin Cookies
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November Menu Plan 2011
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Oatmeal Butterscotch Cookies
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October Menu Plan 2011
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Olive Garden Breadsticks
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Red White and Blue Jello Salad
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Refrigerator Bran Muffins
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Roasted Red Potatoes with Cheese
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September Menu Plan 2011
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Sesame Noodles www.jamiecooksitup.blogspot.com
Seven Layer Magic Cookie Bars
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Smokey Cream Cheese Stuffed Chicken
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Smore Cookies
Snickerdoodle Bundt Cake
Soft Bread Bowls
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Southwest Black Bean Chicken
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Spaghetti Pie
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Spooky Halloween Monster Cookies
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Zuppa Toscana
Zuppas Wiconsin Cauliflower Soup
Chicken Stuffed Crescent Rolls
Time: 15 min. prep + 20 min. cooking
Yield: 16 Rolls
Recipe adapted from Heather Peterson and Cindi Schut
Stuffed Rolls:
2 (8 ounce) packages cream cheese, softened
2 (12 ounce) cans chicken
1/3 C green onions
salt and pepper
2 (12 ounce) packages Big and Flaky Crescent Rolls
4 T melted butter
2 C crushed corn flake crumbs
1 (10 ounce) can condensed cream of chicken soup
3 T sour cream
2 T butter
1 T milk
1. Toss 2 packages of softened cream cheese into a large mixing bowl, or into your stand mixer.
2. Open up two cans of chicken and drain the juices into the sink. Pour the chicken into your bowl.
3. Toss 1/3 cup sliced green onions into the bowl
and add a sprinkle of salt and pepper.
4. Take two forks and mix it all together if you are mixing in a regular bowl. If you are using a stand mixer, let it mix on low for a couple of minutes or until all ingredients are combined.
5. Pop open (and I mean pop) your packages of crescent roll dough.
Gently pull one triangle of dough from the roll.
6. Spray a rolling pin with some cooking spray and roll the triangle out just a bit.
7. Scoop about 3 tablespoons of the chicken mixture into the center of the triangle.
8. Roll it up from the bottom to the top.
Press the corners in and make sure that all of the chicken filling is secure inside the dough. You don't want any chicken filling to show, lest it come leaking out while it bakes and botch up your plans for a dinner extraordinaire.
9. Toss about 2 cups of corn flakes into a small food processor. Chop them up until they resemble coarse crumbs, then pour them into a loaf pan.
10. Flatten the stuffed dough out a bit and gently dunk it into the 4 tablespoons of melted butter.
Dip the buttered roll into the corn flake crumbs. Be sure that both sides are coated well.
11. Spray 2 large cooking sheets with cooking spray and lay the corn flake covered, chicken stuffed crescent rolls of wonder out onto the pan. Make sure there is about an inch of space surrounding each little roll.
12. Bake at 350 degrees for 20 minutes, or until the dough is cooked and a bit crispy and the chicken mixture is heated through.
13. In a medium sized sauce pan combine 1 can cream of chicken soup, 3 tablespoons sour cream, 2 tablespoons butter and 1 tablespoon of milk. Whisk the ingredients together.
14. Get your pan onto the stove top and heat the sauce up over medium high heat, stirring occasionally.
15. Pour the sauce over the baked crescent rolls.
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Rolex Rankings #6
Rolex Rankings #24
Who will win in 2014?
This is the first year for the event.
Read all about the first tournament of the season.
Fun Fact Friday is a new weekly series where LPGA.com will share with you five fun facts about a player.
Yani Tseng sat down with Golf Channel during the CME Group Titleholders to talk about her season.


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|News » Archives
Crusaders Announce Track Schedule For Upcoming Season
Thursday, September 22, 2011
Valparaiso men's and women's track and field head coach Ryan Moore announced today the indoor and outdoor schedules for the Crusaders' 2011-2012 season.
Valpo is slated to open the indoor campaign with its first of two meets at IPFW on Saturday, Dec. 3. The Crusaders are also scheduled to run during the indoor season at Lewis, Grand Valley State (twice), Indiana, Notre Dame and Purdue prior to the 2012 Horizon League Indoor Championships, which will be hosted by Youngstown State on Feb. 25-26.
The outdoor schedule begins at the SIU Spring Classic on Saturday, Mar. 24. Other destinations for the Crusaders during the outdoor season, include Purdue (twice), DePauw, Eastern Michigan and Grand Valley State, while qualifying athletes could also compete at Stanford and at Drake. The Horizon League Outdoor Championships will be contested May 4-6 at Lewis University, with UIC serving as the host institution.
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Soccer | Swimming & Diving | Tennis | Track & Field
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Softball | Swimming & Diving | Tennis | Track & Field


text:
In 1 minute, 15 seconds, Kevin Suter bent a 4-foot steel bar into the configuration of an 18-inch fish.
"Our No. 1 purpose in every event is for people to know God loves them," the 6-foot, 255 pound Suter said. "No matter where they come from, what they've done, or who they've been in the past God loves them and has a plan for them."
Suter is founder of The Jericho Project, a Las Vegas-based ministry that travels the United States and overseas performing strength demonstrations and evangelizing.
The Jericho Project is performing Friday along with singer Jacob Thomas …


text:
Hi, i have searched through all the threads for hours and can't find the answer to my problem, can any one try and help!
Basically i have followed the guide to hardware unlock at http://iphone.unlock.no.
I installed the relevent installer packages and started terminal!
i typed in :
launchctl unload /System/Library/LaunchDaemons/com.apple.CommCenter.plist
cd /usr/bin/
it says:
Resetting the baseband...Done
Opened: /dev/tty.baseband
iEraser for 112OTB: tool by geohot
Waiting for data..
Can't write
Iv repeated this hundereds of times and nothing has worked, also i have restarted the phone and the problem still occurs!
Any help please??
i have tried following steps of many guides and no luck!


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Series: Intelligent Design and Common Ancestry (3 entries)
Would those genuinely interested in learning about evolution benefit from a careful explanation of why these common objections don't hold water? Here the answer seemed to me to be "yes."
The Resource Finder has powerful filtering features — check out the tutorial to learn more.
Would those genuinely interested in learning about evolution benefit from a careful explanation of why these common objections don't hold water? Here the answer seemed to me to be "yes."
The BioLogos Book Club discussion of Francis Collins' The Language of God.
When you are in church, do you act and speak differently than when you are in school? Do you tend to compartmentalize what you learn about in Biology class from what you learn about in Sunday School?
Russell Crowe as Noah was no superhero. He was very human—perhaps too human for those who'd prefer he remain in the flannel graph world of our Sunday School stories.
There is often a worry that working in or studying science is a threat to faith, but stories of scientists who are Christians in the top ranks of academia show that this is not the case.
This week in Origins news, a few different takes on the new COSMOS series on Fox, some intriguing discoveries and theories about dinosaurs, and a smattering of articles supporting women in science—who are often an underrepresented group in STEM fields.
Written by BioLogos Fellow of Biology Dennis Venema, this series of posts is intended as a basic introduction to the science of evolution for non-specialists.
We need to hear stories from others who have wrestled with evolution and Christian faith. What arguments made them change their views on science? How did they hold fast to their relationship with God? The essays in this series will eventually comprise a book, provisionally titled, "Evolving: Evangelicals Reflect on Evolution."
Although Bryan's position differs from ours, we hope that the conversation in the classroom can be renewed and encouraged rather than stifled going forward.
The Psalmist is saying that when we walk outside and look up, the heavens are telling us two things about God: they tell us about his glory, and they tell us about what his hands can do.
Scripture gives us multiple ways of looking at things, and a classic example of this is the parables of Jesus. Many of these involve looking at nature. For example, natural events like seeds growing—and what Jesus seems to be saying is look there is a surface reading of nature—and then there is the deeper reading, where you begin to realize there are levels of meaning that we don't pick up on our first acquaintance.
Sometimes, out of fear or some sense of being required to defend our position, Church leaders and teachers have hastily set up a boundary marker around some doctrinal theory which they have confused as a core doctrinal issue.
As people came together for real conversations, they actually listened to one another, which is not always common in the kind of controversial topics we were exploring—topics about origins, evolution, and biblical interpretation.
There was nothing about my experiences on Oct. 20 or the God I'd met that day that intimated to me that he harbored a particular abhorrence for evolution or any scientific theory. I wonder how often we do stuff like that: add things to our list of divine "non-negotiables" that really reflect nothing of the God we experienced when he first welcomed us into his family as a free gift of grace.
…because accepting evolutionary theory for the first time does require us to reconsider and reframe other aspects of our cultural and spiritual beliefs, we must be more caring about the way we interact with those who remain in disagreement with us.
As a Christian, I can't think of a more beautiful process for God to have blessed the production of the elements that we need for life than the beauty of stars. In fact, we are told that we shine like stars in the universe.
We can understand why man, modern man in particular, would like to mop the floors and bleach the walls. We might not be able to tame reality, but we can tame our perception of reality. We intellectualize in order to feel in control.


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No Offer
Negative Experience
Very Easy Interview
I applied through college or university and the process took 2 weeks - interviewed at General Motors.
Interview Details Got an interview through the career fair.
Did a 2:1 in-person pre-screen/interview with two of their current IT people. (tell me about a time....)
Got a call a couple weeks later asking to do a 1 hour phone interview. I was unable due to the fact I was interviewing with their competitor on-site that day.... Explained that to the lady on the phone whose response was, "Well we have plenty of other candidates..."
While I may not be the obviously best candidate, it really shows that GM hasn't truly turned a corner since we all pitched in to get them out of trouble. :)
Interview Question – Easy behavioral. Answer Question
Accepted Offer
Positive Experience
Very Easy Interview
I applied through college or university and the process took a day - interviewed at General Motors in March 2011.
Interview Details Off-campus interview, over the phone, 14 hours difference from Detroit. Utilized corporate conference call-in system. Met with multiple directors/managers. Relaxed atmosphere, simple Q&A.
Interview Questions
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As a former legislative staffer and politician, meetings industry consultant Roger Rickard knows how government works. He knows firsthand how citizens can have an impact by making their voices heard, and he is sharing that information with meeting professionals in his new book, coming out in late February, Voices in Advocacy: Seven Actions of Highly Effective Advocates.
The meetings industry has come a long way since the financial meltdown of 2008 when meetings were singled out as http://meetingsnet.com/corporatemeetingsincentives/news/industry_respons... boondoggles and canceled in droves. "We did a great job a few years ago advocating for our industry, but we can't put it out of sight, out of mind," said Rickard, partner at Revent LLC, speaking at the Professional Convention Management Association's Convening Leaders meeting on January 10. "Something could happen tomorrow that puts us on the defensive again," he said. "We need to be in position when the storm comes at us." Before a packed crowd at PCMA, Rickard outlined seven ways meeting professionals can be advocates for the industry.
1. Stay informed. "We're at a game-changing point in the meetings industry," said Rickard. New technologies, strategies, roles, regulations, and research are affecting the industry. Planners should keep up on the trends by reading industry publications and attending meetings.
2. Discuss the issues. "This isn't politics; this is advocacy," said Rickard. Talk with friends and family, start discussion groups, let people know about the value of the meetings industry. There are two big talking points from the Convention Industry Council's Economic Significance of Meetings to the U.S. Economy study, he said. One is that the meetings industry is bigger than the U.S. auto manufacturing industry. The other is that every meeting supports three jobs.
3. Get on the record. Write letters to the editor, pen opinion pieces for industry or local publications, use social media, and send letters to elected officials to let them know the economic significance of meetings. "Tell them about the tax dollars meetings generate at the local level."
4. Vote. People should make themselves heard at the ballot box, whether it's a national or local election, voting for candidates who support the issues they care about. Every vote counts, as was the case in the Republican Iowa Caucuses where the outcome was determined by only a few votes. "We have to demonstrate to our elected officials that we are a force," Rickard said.
5. Gift your time. Join industry associations. The more members, the stronger the association and the louder the voice. Stronger industry associations elevate the industry. Get involved in local chapters or sit on committees to expand your influence. Both the U.S. Travel Association and the American Hotel and Lodging Association lobby for the meetings and hospitality industries in Washington, D.C., while the American Society of Association Executives organizes meetings with congressional representatives on American Associations Day.
6. Contribute. Donate money to industry foundations, such as the PCMA Foundation, which develop research like the CIC Economic Significance of Meetings to the U.S. Economy study.
7. Believe. "No one's voice is more important than yours," said Rickard. "You have to believe that you can make a difference."
For more information, go to Rickard's Web site. Or download an advocacy tool kit, with templates for letters to the editor, advice on how to meet with elected officials, and meetings industry talking points, at the CIC's Web site.


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Approved by the British Psychological Society Learning Centre for the purposes of Continuing Professional Development (CPD).
Can be taken as an individual one-day course or as a part of a Certificate in Resource Based Therapies (3 modules/4 days training) approved by the BPS Learning Centre.
3 Modules of the Certificate in Resource Based Therapies:
This course outlines both motivational interviewing (MI) and behaviour change skills whilst addressing additional common motivational issues and strategies. The use of Force Field Analysis is outlined as a motivational assessment tool and the issue of motivating antagonistic clients along with low mood/inactive clients is explored. The course has broad applicability for a range of client groups – from offenders to those with mental health problems, from adolescents to working with older people.
A one day training course designed to empower you to motivate your clients and patients. You'll be taken through a range of issues, strategies and tips designed to improve your motivational strategies whatever your client group –from treatment non-compliance through offending behaviour to working with those with severe mental health problems. This evidence-based seminar will address the following issues:
Paul Grantham with Bill Miller and Steve Rollnick at MI Conference, 2012 Cardiff.
See Paul's post about the Conference on SDS Blog: http://sdsmedia.blogspot.co.uk/
Course Fees Per Day:
Early Bird Price: £120 + VAT (£144) per delegate to include refreshments and course materials
(This discount is valid within 1 month prior to event).
Regular Price: £140 + VAT (£168).
Course Fees for Block Booking of all 4 Days on RBT – save £25 from booking courses individually: Click here for details
Course Outline:PLEASE READ CAREFULLY BEFORE THE COURSE
Please make sure that you arrive in time for 9.30 AM start (sharp!). Your late arrival might result in you not been eligible for the BPS Approved Certificate.
The same applies to the finish times. Make sure that your travel arrangements enable you to be present until 4.30 PM every day of the course.
We very much appreciate your co-operation on this matter.
Every day consists of the morning session (starting at 9.30 AM sharp!) and afternoon session (finishing at 4.30 PM strictly).
Refreshments provided during your morning (11.15) and afternoon (14.45) break.
Lunch break (1 hour) – lunch by own arrangements (12.30 – 13.30).
Due to the INTENSIVE NATURE of this training we advise you to have extra drinks of water with you and layers of clothing to adjust effectively to the temperature in the room.
• How do we currently try to motivate clients
- Outline of common styles
- Strengths and limitations of such styles
- Discussion
• Arousal & Motivation
- Yerkes-Dodson & the 21st century
- Why are 'low energy' clients unmotivated and what can be done about it?
- Force-Field Analysis: A powerful tool for assessing & increasing motivation
• Stages of change model & implications for motivational strategies
• Pre-Contemplators: The forgotten client group
- Why do we have totally unmotivated clients
- General principles for motivating "unmotivated clients"
- "Depressed", "Inactive" & "Low Energy" clients
- "Rebellious", "Compulsory Attendance" clients.....or ones who simply hate you
• Video illustration
• Working with uncertain or ambivalent clients
- Key principles and attitudes on information giving and handling resistance
- The role of motivational statements and how to elicit them
- Working with clients with variable motivation. Video illustration
• Goal setting & Feedback For Increasing Motivation
- Powerful tools for good and bad
- Making goal setting more effective
- Increasing the effectiveness of feedback
• Plenary
Course Leader:Paul GranthamConsultant Clinical Psychologist
Paul Grantham is a clinical psychologist with vast clinical and training experience. With degrees from Oxford University and the University of Sussex, Paul trained as a Clinical Psychologist at Liverpool University. He has worked extensively within the NHS for many years as a clinical psychologist within a wide variety of services and headed one of the first UK research projects designed to help clients withdraw from benzodiapine addiction. He has subsequently worked in primary care, mental health, forensic, substance misuse and physical health as both a clinician and manager. He has trained staff in health care, social services, local government and education around the UK and abroad. Over 90,000 professionals have worked directly with him. Paul has also designed and facilitated clinical supervision systems across a number of UK services. He has a wide range of current interests including: client resistance, resource based therapies and personality disorders. He has also presented and written on a range of psychological issues - from psychological interventions post-stroke to the application of solution focused work with complex clients.
Paul is a Chartered Clinical Psychologist, a Senior Associate of The Royal Society of Medicine and is an Accredited CBT Therapist. An extremely informed, clinically experienced and humorous speaker he is known for his emphasis on the practicalities rather than just the theory of client-based work. Paul is the Chair of the BABCP Dialectical Behaviour Therapy Special Interest Group.
Paul is the founder and Director of The Skills Development Service Ltd and one of the most popular and inspirational tutors in the field of psychological skills training.


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Marcia SelsorMember Since 16 May 2010
Offline Last Active Today, 07:34 AM
About Me
BFA 1970 in Ceramics,Phila. University of the Arts, MFA 1974 in Ceramics,SIU Carbondale. Retired in 2000 as a Professor Emerita after 25 years of teaching University level ceramics at Montana State University-Billings. In 2006 relocated to Brownsville, Tx. She received 2 Fulbright Scholars Awards: Spain in '85-86 documenting ethnic origins (Iberian, Roman, Celtic, Moorish) of Spanish folk potters traditions, kilns, wheels, pottery forms, in 48 pottery centers all over the country and Uzbekistan '94 taught History of World Ceramics, studio ceramics, worked with the Architectural Restoration Dept. at the Tashkent Institute of the Arts. Also visited many sites of Islamic Ceramic Architecture from the 10-16th centuries including Samarkund; lectured at the University in Bukhara, Tashkent University, numerous schools and the National Symposium of Ceramics teachers. Taught at UH Manoa in Spring 2005 as visiting Director of the Ceramics and UT-Brownsville 2011-2012.
Over the past four decades she has taught workshops in Spain, Italy, France, Canada, and across the United States including Hawaii on such topics as Architectural Ceramics, Paper Clay, Soda firing and Kiln building, Primitive pottery techniques, Alternative Firing techniques, Bucherro, Raku and Horsehair firing, Tile making, Hand building with Large Slabs, ^6 Reduction firing as well as grant and funding opportunities.European workshops have been ongoing since 1995 combining the trip to include as many cultural experiences and study-touring as possible and hands-on clay experience. She's had residencies at: '71 The Grail, Cornwall-on-Hudson, NY;'91 Dzintari, Latvia; '92,'93 State Ceramics factory in Tashkent, Uzbekistan;'93 Visual Artists Residency at Banff Center for Creative Arts @ Banff, Alberta; 2000 Straumur Artists' Commune, Iceland; '02 Archie Bray Foundation in Helena, MT; '03 The Clay Studio in Philadelphia, Pa.;'04 La Meridiana, Italy;'08 The Mary Anderson Center, IN; '09 Hui No`eau Visual Arts Center, Makaweo, Maui;'12 A.I.R.Vallauris, France . Her work is in public and private collections on three continents, appears in numerous books and magazines beginning with Studio Potter's Alternative Fuels issue in 1973 with a unique Oil burner conversion for kiln firing, and Feathered Slip Trailing Technique in Ceramics Monthly 1974. More recently Darryl Baird's Extruder Book,Oriental Glazes by Michael Bailey (my contributions are ^6 glazes) Alternative Kilns and Firing Technique, Advanced Raku, 21st Century Kilns, Ceramic Sculpture; Inspiring Techniques, Mastering Raku, Lark Books 500 Raku pieces, Paperclay;the Art and Practice (2013). She has been listed in Who's Who in American Art since the mid- 1980s. Juror for the International exhibitions: Teapots, Seapots in Portugal 2011, and Small Art Objects, "In Motion", Vallauris France, 2013 as well as NCECA K-12 2014. She has written articles for:Potters Council Newsletter,Studio Potter Magazine and Newsletter, Pottery Making Illustrated, Women Artists' News, Crafts Range, Craft International, NCECA Journal and newsletter, Voices of Art, British Archaeology Reports, Ceramics Monthly and served on the CM technical Staff for Raku from 1998-2004, plus contributed to several anthropological books, glaze books and more. Recently exhibitions include A.I.R. Vallauris Oct. 2012,: 41st th Annual International Show at the Brownsville Museum of Fine Art, Third Place in the 2014 Texas Six-Pack show, U Dallas Ceramics Regional Competition, and Fertile Ground; ceramic pieces from the permanent collection at Yellowstone Art Museum with:Voulkos, Autio, Weiser, Toland, Notkin, Senska, Shaner, DeWeese and Selsor; Vasefinder.com 2014, Potters Council Transforming Material in Milwaukee NCECA. Served on the NCECA Board of Directors 1990-1991, Potters Council Board of Directors from 2006-2011 and as President 2008-2009 and Immediate Past President until 2011. Re-elected to the Potters Council Board 2014-2017. She began teaching workshops in 1971 at Grailville , Ohio and ST. Mary's College in Albany, NY, 1973 Cheltenham Art Center, Pa. Recent workshops:'11 Throwing and Large Slabs, molds and tar paper forms, Roswell Museum and Art Center, Roswell,NM; '12 Cone 6 Reduction Workshop in Corpus Christi Tx., Potters Council Tour in Tuscany III 2013, Master Raku workshop in Vallauris, France 2012, , Alternative Firing Techniques Potters Council Conference in Minneapolis Oct. '13. She is a charter member of Potters Council and a member of the American Craft Council, NCECA, Texas Clay Art Association and a Lifetime member of the Fulbright Association.Upcoming workshops: Potters Council Tuscany IV http://ceramicartsda...-in-tuscany-iv/, Architectural Ceramics with Stephani Stephenson at La Meridiana 2014. http://www.lameridia...elsor_24_14.htm
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