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El Sacromonte
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El Sacromonte
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2062 First Street
Livermore, CA 94550
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$30 and under
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El Sacromonte Details
Dining Style:
Casual Dining
(925) 371-1173
Hours of Operation:
Dinner: Tuesday - Thursday: 4:30 pm - 9:00 pm,
Friday & Saturday: 12:00 pm - 10:00 pm,
Sunday 12:00 pm - 9:00 pm
Happy Hour: Monday - Friday: 4:30 - 6:30 pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Steakhouse, Latin American, Contemporary American
Executive Chef:
Rodrigo Ochoa
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Bar Dining, Bar/Lounge, Beer, BYO Liquor, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
Getting there
Cross Street:
S. K St
Public Transit:
Yes there is public transportation near by.
Public Lot
Parking Details:
We have parking in the front of the business and there is a large parking lot in the back.
A word from El Sacromonte
Steak house with a latin american flavor, where your taste buds will not know what hit them. It is a culinary experience like no other. A combination of tastes and ambiance in a historical building in the heart of Livermore, decorated in a unique romantic style.
Foodspotting photos
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Awards voted by OpenTable diners
Diners' Choice Winner
Diner Reviews
We were there for Easter Brunch.
We loved the traditional american and Latin foods, made the brunch even better. The Prim Rib was great. The service was wonderful. Jose and the wait staff were very attentive to our needs and ensured our endless mimosas were always topped off. We plan on going back for dinner real soon."
Dined on 4/20/2014
The steaks were cooked properly.
The sauces that accompanied the steaks were outstanding. A great evening overall."
Dined on 4/2/2014
OK, menu liited, and some things
were not available."
Dined on 4/2/2014
Not only did they serve your
standard faire of steaks, they had a large variety of steaks done in Latin styles. I don't know if the different variety of steaks are from Mexico, a region of Mexico or other Latin American countries but I'm looking forward to going back and finding out."
Dined on 3/28/2014
We reserved this from open table.
NEver been there before. The photo was accurate. It is a nice looking place. Heavy wood and interesting decor. The food was just okay. We both had a filet. Mine was okay. I did't like the sauce that came with it. It tasted like a version os catsup. My husbands didn't have nay sauce. He said it was a good cut of meat but needed some sauce. The asparagus was really fat and bitter. Service was good and the drink were too. There were a few other families in the restaurant so it seems like a good place to go with kids."
Dined on 3/22/2014
What a great find. Food, service
and drinks were top.notch. while the prices are.a.bit.high, the portions Nd quality of food was amazing!"
Dined on 3/21/2014
i love the art and decor of this
restaurant. the food is also very good! I've been here about 7 times. one time the mashed potatoes weren't anything special. The presentation is lovely, the service is very good. when you aren't satisfied with something they graciously fix it, including drinks. the bartender himself checked with us to make sure we were happy and offered to remake or add to our satisfaction. the chef also came out to see if everything was satisfactory. Try the raspberry lemon drop, very yummy, made w raspberry purree. the tres salsas steak very good!"
Dined on 3/15/2014
The restaurant is beautiful and
the service was great, but the food was just ok. We started with the ceviche as an appetizer. It was tasty, but very dry. My husband's rack of lamb had a wonderful sauce, but was overly chewy. The rack was presented in full so you have to cut each piece, however this was not an easy task. Most lamb you can slice your knife easily through the bones, but this one felt like you were fighting it. It was not a pretty sight gripping the bones for leverage to force your knife through, then have other items from your plate splatter as a result. I ordered the chicken mole and was disappointed. The chicken was dry and the overall meal was cold. Definitely work on the food. Other aspects were great."
Dined on 3/15/2014
Terrific service, unusual &
quality food, nice outdoor ambiance, food could be a little hotter"
Dined on 3/14/2014
We have been to El Sacromonte for
lunch and dinner and have enjoyed every meal. My mom said her burger was better then the Ale House. If you love prime rib, then this is the place to go. Absolutely delicious and beautiful presentation. Not only was the prime rib delicious, but the mashed potatoes, carrots, corn on the cob, and horseradish are a perfect combination. We have even been lucky enough to meet the chef and let him know how much we enjoyed the meal."
Dined on 3/14/2014
El Sacramonte has decent food and
a unique menu, but poor service spoiled our experience. First it took 20 minutes to seat our party of 8 (I had a reservation through Open Table). The hostess offered to get us water, but only brought glasses and did not fill the glasses until about a minute before our table was ready. The waiter was very nice and gave us a delicious seviche appetizer. He took our order quickly, but the food took a very long time to arrive. He and the hostess hovered in a way that was annoying. The tables were so crowded that the restaurant was really noisy. Half the time we could not hear what the waiter was saying. My dish (steak medallions) was good, but the chicken mole was very overcooked. Will not return or recommend."
Dined on 3/8/2014
We had a large group of eight at
this fabulous restaurant. The service was amazing, the food was delicious and their suggestions on wine pairings were fantastic. This is a place I will come again and again. The variety of steaks on their menu was impressive and the décor was stylish. I look forward to trying new items on their menu when I return. This is a must visit restaurant."
Dined on 2/26/2014
4 of us dined at El Sacromonte for
Valentines Day. When I made the reservations I was told the full menu would be available as well as a Valentines menu. When we arrived we waited at the bar for 25 minutes the dirty glasses in front of us were never cleared and the bartender never acknowledged us & we never got a drink. After seated we did order one round of drinks, the only round of drinks we were ever offered. We were then told the dinner menu was limited to either the Valentine Special or items from that menu ONLY. The food was overcooked and luke warm when it did arrive. We have eaten here before & loved the food, staff and experience. It was too busy and packed in this little restaurant and they definitely did not have enough help."
Dined on 2/14/2014
Valentines night the place was
hectic and some of the wait staff were 'temp' or new. My corn empanada and pork shank - - delicious!! Wife's salad was OK and her three salsa steak - filet turned out to be rib eye. Service was slow, orders were delivered on cold plates and the mashed potatos were cold and tastless, The El Sacramonte promotes 'Fine Dinning' on the front window but it is more of a Bar and Grill atmosphere. The bar and dining area are one big room, televisions blaring and all were having a good time. I do not want a TV for dining, believe hot food should be served on hot plates and an apology for order mistakes. El Sacramonte may be a good place for everryday dining but not for a special romantic fine dining experience."
Dined on 2/14/2014
The restaurant was a
disappointment on Valentine's Day. The restaurant was clearly overbooked for the amount of staff working that day, which resulted in extremely slow service. A few customers around us left prior to being served due to the slow service. Food was good, but clearly not worth the wait. We were not even offered dessert, as the waiter placed the bill on the table and just left. Overall a very poor experience for a night that my wife and I wanted to be enjoyable."
Dined on 2/14/2014
it took almost two hours before
our main entre was served. and my entre was just warm, looks like it has been sitting for awhile. my wifes was a rack of lamb, the meat was a bit chewy."
Dined on 2/14/2014
The mistake was going on
Valentine's Day. It is hard to assess a restaurants typical performance, when the entire adult world is out to dinner. The only assessment to be truly made is the restaurant's ability to manage resources and perform at MAX demand. In this case the staffing was insufficient for the demand. However, the food was really good just served too slow due to crowd! Kudos to the cooks. We will try again on a regular Friday."
Dined on 2/14/2014
Interesting menu. The food was
beautifully presented and delicious. Housed in a beautiful old building in center of downtown, lots of atmosphere inside, but high ceilings magnified the noise level to the point that I was continually having to have things repeated across our table for 2. Notified them it was a birthday on reservation, but nothing special was done for her except they said "Happy Birthday" after I reminded them. Good variety on drinks. 2 drinks, 2 dinners 2 desserts. $105.00. plus tip."
Dined on 2/15/2014
Fantastic Valentines Day dinner,
amazing service (even though place was packed), great wine and incredible food. We had the rib eye. Our server even picked (@ our request) our dessert and it was perfect. We'll be back."
Dined on 2/14/2014
It took 15 minutes to be
recognized at our table on Valentine's Day. Another 15 minutes to order and to get water. We didn't receive bread, but most tables did. The waiter an hour in asked if we were ready for our dessert and our entree hadn't arrived yet. The people next to us received the same unattention, so they got up and left. This waiter had to be a family member on a busy night because he had no clue. My 3 Salsa Filet mignon was great."
Dined on 2/14/2014
I was really disappointed on
Valentines. I've been here before and it's been great. However on Valentines they overbooked the place and didn't have enough staff on hand to handle it. We waited over ten minutes after we were seated before our waiter even came to the table and instead of taking our drink order told us it would be a few minutes. Finally my husband got up and went to the bar and ordered us drinks. Then when it came time to order they were pushing their valentine special which we didn't want. When we tried to order from the regular menu many of the items weren't available. It was very disappointing."
Dined on 2/14/2014
My wife and i have been planning
more outings to the Livermore vineyards followed by early dinners at one of the many restaurants that are part of the downtown Livermore restaurant renaissance. We had heard some good things about El Sacramonte and gave it a try this past weekend. Boy, were we impressed! Everything we had was delicious and the place is beautiful. We'll definitely make this a regular stop whenever we are in this area"
Dined on 2/9/2014
My husband had been here a couple
times and raved about the delicious food, so we decided to take my niece for her birthday. It's beautifully decorated with a nice bar and it's not a big restaurant. We got right in at 6:30 on a Sat. evening. The noise level was loud when we first arrived and increased to extremely loud by the middle of our meal, we had to yell to be heard. Our server was friendly, but forgot to bring my husband's wine, he had to remind her. At the end of the meal, we had asked about a complimentary dessert for my niece's birthday and she said absolutely but forgot to bring that too. :-( My husband complained his meal was cold by the time it got to the table but it was good. Glad we went, but could have been better."
Dined on 2/8/2014
I ordered the beef tenderloin
medium rare, but it came medium, other than that all was very good."
Dined on 1/31/2014
Had eaten lunch here a couple
months ago and it was great. Made reservations through Open Table for a recent Sunday lunch. The website for El Sacromonte says they serve lunch. We got to the restaurant only to find they were closed and appeared to only be open for dinner. Info needs some updating. Disappointing."
Dined on 1/26/2014
The "tres salsas" were good, but
the steak, all by itself, was great! I'm not sure why, but I've not had the best luck with medium-rare steaks being cooked, well, medium-rare! This was cooked to perfection; tender and flavorful. The "tres salsas" added an extra dimension, but the last few bites were just with the steak alone, and I was happy! Nice/spicy jalapeno margarita helped to wash away a busy work day and set the stage for a nice night out."
Dined on 1/27/2014
We really enjoyed our dinner at El
Sacromonte. My wife and I both ordered a drink, appetizer, main and dessert. Every dish was above expectations. For specifics, we got: Calamari - Wife liked it, and it came with some excellent sauces Chorizo - I loved it, just enough spice Filet w/ 3 sauces - Tender, juicy, and great sauces Filet w/ Hibiscus - Maybe a little too much sauce, but still very good Cream Brulee - A little different than a standard one but excellent Sweet Crepe - Way better than I had hoped. I would go back just to order this Total for our mean was 135 including Tip."
Dined on 1/27/2014
We have made this restaurant one
of our regular places because it is always so good. Everything was spot on again. Can't wait to go back."
Dined on 1/12/2014
The food was wonderful. We went
with steaks, but eyed many other items on the menu longingly. The service was attentive but not intrusive, each dish arrived on time and perfectly prepared. Great decor. We'll be back!"
Dined on 9/22/2013
The first time we went to El
Sacromonte the food and service was very good and why we decided to go back. Unfortunately we had a very different experience this time. The service was very slow and inattentive. The food was lukewarm at best, lacked flavor and we even had to request our check at the end. When we finally received our check we were charged for a drink that we did not have and had to ask them to run it again. I travel a lot for my business and eat out several nights a week and truly understand the difference between a good dining experience and a bad one; this was a bad one. In fact, this dining experience was so bad; it compelled me to write this which is only my second review of a restaurant on this site in the past 5 years."
Dined on 1/11/2014
We enjoyed spending several
hours,(service was at our pace) dining.Service was outstanding. Jerrod was our waiter and he took good care of us and helped make the evening special. Dana helped with table selection,special treat was meeting Chef Rodrigo & discussing the duck dish (which was sublime). Started with cocktails,they were generous pours & yummy.we all LOVED the food. Best duck I've had in years. Steaks were fabulous as was a shrimp dish. Each dish had it's own sauce, all were excellent! And the spiked gelato, several flavors matched with the perfect spirit (e.g. vanilla bean with rum). Decor is very interesting, keeps you looking & enjoying the space. Employees are extremely friendly, & do everything they can to make diners happy."
Dined on 1/4/2014
Food was good, service was average
but the owner a nightmare. One sip of wine, less than an ounce left in the glass and we were asked to give up our table for the next reservation. They tried to take food before we were done. We immediately got up to leave but when asking to see the manager we were told the owner had sent the hostess over to our table and that he was hiding in the kitchen and would not be coming out. We saw him RUN to the kitchen. We were there 1hr 5 min and had two courses. Realizing it would be busy later in the evening we booked at 6pm and asked not to be rushed, as we wanted to enjoy our last meal of 2013. The owner, Sergio Barba was so unprofessional that the experience really made us feel sad and uncomfortable."
Dined on 12/31/2013
We decided to try this restaurant
for our wedding anniversary. Our reservation was 6:45 but we arrived a little early and were seated right away. Our waitress was wonderful helping with recommendations for wine and main course. My husband chose the lamb shank and said it was tender and flavorful. I had the halibut it was delicious and a surprisingly generous size. We saw a couple steak dishes pass by and they looked so good we've decided that will be our next choice when we dine there again."
Dined on 12/31/2013
For our anniversary dinner, we
tried El Sacromonte for the first time. It was a great choice! After reading the reviews, I was attracted to the restaurant because I didn't feel that they would rush us through our meal and push us out the door. We had the most lovely 2-hour, romantic dining experience ever! We shared appetizers, salad, an entrée, a bottle of wine, and a dessert. The food was beautiful and delicious. The service was very professional. We left a very generous tip, since they graciously let us linger and share meals. We can't wait to go back!!"
Dined on 12/27/2013
There was 4 in our party. Our
reservation was Saturday night at 7 PM on 12/21. We had two appetizers to share the Chorizo and the Vasca Cheese both were very flavorful and were more than enough for 4 people to share. The entrees ordered were the 3 Salsa steak ( fun to try different sauces on the steak from mild to spicy), San Pablo Steak, Lamb Shank and Elizabethan Shrimp Crown (excellent with the lobster sauce and spinach). We shared two desserts the coconut flan (I am a flan connoisseur and this was a nice change) and the corn ice cream. We also shared a local bottle of wine with dinner. The live band was starting up at 10 PM so we stayed a little longer to listen. This is a higher end restaurant so I would go for special occasions."
Dined on 12/21/2013
This restaurant was recommended to
us, and we went with high hopes. Boy, was our hopes dashed to the ground. When we arrived, the restaurant was FREEZING. I asked the waiter, and he said "oh do you think it's cold?" We had to put our coats back on. We also noticed the manager had put his coat on as well. We were 15 minutes late for our reservation, our fault due to traffic. On that note, we told our waiter that we had a 7:30 show, and could we please order soon. After the order was taken at 6:05 it took 40 minutes to get our soup served, and that was after we asked a young lady where it was. We were totally ignored by our waiter throughout the evening. Husbands dinner was frozen!!!"
Dined on 12/10/2013
Went for a romantic birthday
dinner. Steaks were cooked perfectly, great salad, and wine selection. Perfect ambiance and excellent service. My date didn't like the grilled cactus but kudos to him for trying something new :)"
Dined on 12/7/2013
On the outside the place seemed
quite small, but as soon as we came inside it was a good size. Husband and myself really enjoyed the calamari appetizer. I got the lamb shank and it was pretty good. A good menu to choose from for everyone. The only thing that bugged me was that although there seemed to be enough waiters to serve, everyone was a bit confused of what they were doing and when they needed to serve."
Dined on 12/6/2013
I dined with a long time friend
for a birthday celebration. There were many wonderful menu choices but I chose the lamb shank. It was fantastic. The service and ambiance were great."
Dined on 11/25/2013
Our first time at Sacromonte.
Great mix of Latin food with steakhouse dishes. Great bar scene."
Dined on 11/23/2013
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We are pleased to announce the 3rd annual Flute Choir Day on Saturday, March 1, 2014 - 8 a.m.- 6 p.m. This event is hosted by the Otterbein University bands and Dr. Kimberlee Goodman, professor of flute studies.
Flute Choir Day is an opportunity for high school students and advanced middle school students to share their love of playing the flute. Sessions will be geared to students of all levels.
All events will take place in the Battelle Fine Arts Center on Otterbein's campus (170 W. Park Street, Westerville, OH 43081 - free parking). A detailed schedule including room numbers and session titles will be handed out at the event. The 5 p.m. concert will take place in Riley Auditorium inside Battelle.
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Ten Thousand Commandments: An Annual Snapshot of the Federal Regulatory State
Ten Thousand Commandments: An Annual Snapshot of the Federal Regulatory State
Ten Thousand Commandments is an annual report by CEI Vice President for Policy Wayne Crews on the growing compliance costs of federal regulations. The purpose of the report is to hold legislators and regulators accountable for the regulatory burdens they impose on American business owners, workers, and families.
About the report: The federal government primarily funds its programs in three ways. The first is to raise taxes to pay for new programs. The second is to borrow money to pay for them (with a promise to pay back that borrowed money, with interest, from taxes collected in the future).
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View the 2013 report:
Ten Thousand Commandments 2013: An Annual Snapshot of the Federal Regulatory State
Highlights from this year's report:
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• This is the 20th anniversary of Ten Thousand Commandments. In the 20 years of publication, 81,883 final rules have been issued. That's more than 3,500 per year or about nine per day.
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• Combined with $3.53 trillion in federal spending, Washington's share of the economy now reaches 34.4 percent.
>> View the May 20, 2013 Wall Street Journal editorial spotlight on this year's report.
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Ten Thousand Commandments 2013 in PDF


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The stamps from Stampers Anonymous are great. The images always come out clear and crisp. The 'red rubber stamps' are the best.
I had waited a long time till this stamp set to come back in stock as I wanted the wise men stamps. I am so excited to use it on my Christmas cards!!!
Wonderful stamp set..use it in an Archiver's vintage card class and had to get one for myself.
Love it


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The Greenway & Trail Users Advisory Group
Would you like to meet others who have an interest in the Greenway and other trails in the Greater Grand Forks Community?
The Greenway & Trail Users Advisory Group consists of local citizens who share an interest in the development and use of the Greenway and trails in the Greater Grand Forks community. Meetings are held the second Tuesday of every month at 7PM at the Grand Forks Park District, 1210 7th Avenue South. Residents from Grand Forks and East Grand Forks are invited to attend.
Past meeting notes and agendas


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Intensive Treatment and Recovery Services
History and Background
Addiction is a chronic, relapsing condition requiring life long management. As with other chronic diseases such as diabetes, hypertension and asthma the journey to stabilization and management includes treatment for acute symptoms, on-going self and peer care during periods of stability and extra support during times of exacerbation.
Treatment for parents of children removed from the home due to parental substance use disorders plays a critical role in when the child can safely return to their home. However, since 2000 the unmet treatment needs for this population increased from 30 to 50 percent.
As a response to this need the 2007 legislature appropriated resources to support Children, Adults and Families (CAF) and the Addiction and Mental Health Division in the journey to create a system of collaboration with an emphasis on hope and rebuilding.
The Intensive Treatment and Recovery Services initiative has and continues to change our current system for child welfare parents and is helping to create a recovery oriented system of care.
A recovery oriented system of care is based on:
AMH issued a request for plan amendment to each county and participating tribes emphasizing a recovery oriented system of care for the following services:
The specifics of the program have been jointly created and implemented by CAF and AMH. These include a standardized substance use disorders referral form used by all CAF field staff. The form emphasizes client strengths, problem indicators and potential barriers to treatment. AMH and CAF staff visited all 36 Oregon counties meeting with County Mental Health Program representatives, treatment providers, early childhood partners and child welfare and self-sufficiency representatives to assist in the implementation of these new and innovative services. Staff continues to provide technical assistance as requested by partners.
Data and Reports
Stories of Recovery
For additional information, contact:
April Johnson, Intensive Treatment and Recovery Services Coordinator
503-945-9813; firstname.lastname@example.com
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Find out how a cultural host at Al Bustan Palace shares his culture to bring centuries-old traditions to life for guests in Oman...
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Untangler™ Super-Groom Comb
22-teeth rotate & wobble so that tangled & snarled manes comb out faster. The long handle reduces hand fatigue & makes pulling easier. Rounded teeth stimulate the skin. Wide-spaced, stainless steel, rotating teeth for thick, coarse or long hair.
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UF progress report: Tight ends
Published: Friday, April 19, 2013 at 12:00 p.m.
Last Modified: Wednesday, April 17, 2013 at 1:52 p.m.
A closer look at what we learned about this upcoming group of Gators from spring practice.
Depth chart heading into August
88-Clay Burton
87-Tevin Westbrook
18-Kent Taylor
84-Colin Thompson
Tight end
Progress report: The coaches were hoping that a consistent playmaker would emerge, but that hasn't happened. Clay Burton and Kent Taylor have made some plays in the passing game, while Tevin Westbrook and Colin Thompson have brought a blocking dimension to the position. But tight end still needs a lot of work between now and the start of next season.
Spring surprise: Thompson has shown pretty soft hands for a big, physical TE.
Spring star: There really hasn't been one, although all four have done some positive things.
Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.


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Humanity as and in Creation
Christian theology asserts that humans are spiritual creatures, a unity of body and spirit or "soul," integrated, not reducible downwards to mere matter or upwards to mere spirit.
The Resource Finder has powerful filtering features — check out the tutorial to learn more.
Christian theology asserts that humans are spiritual creatures, a unity of body and spirit or "soul," integrated, not reducible downwards to mere matter or upwards to mere spirit.
Gregg Davidson and Ken Wolgemuth seek to remove the stumbling block of the Genesis flood in this four part series. Though many believe in an ancient world-wide flood, the evidence given does not hold up to geological scrutiny, but points rather to something regional instead. It is their hope that Christians will not walk away from faith in Christ simply because a global flood is not supported by science. Looking at natural phenomena like the Grand Canyon, salt beds, and fossil deposits, they reveal reasons for these deposits and structures while showing that their origin did not stem from a violent flood that covered the planet.
The BioLogos Forum is pleased to present this infographic about the current anthropological understanding of human evolution, which takes into account research into both physiological and cultural developments among our ancient ancestors.
This BioLogos videocast addresses the age of recently discovered hominid fossils and how scientists are able to obtain those dates.
In this video, Pääbo covers a lot of ground, noting several lines of genetic evidence for the evolution of modern humans from earlier hominids in Africa, as well as for the interbreeding between early humans and Neanderthals.
This blog series by Dennis Venema undertakes the task of clarifying numerous aspects of evolution that often become misconstrued by Christians. He first discusses the idea of speciation in a population over time, later applying it to the speciation process that occurred among hominids (human ancestors) which led to modern humans. He continues to support this idea by exploring so called "Mitochondrial Eve,""Y Chromosome Adam" and other compositional clues of the human genome.
If the tape was rewound and evolution started over from scratch, Conway Morris says, the evolutionary details would be different, but the end result would be similar: a species characterized by intelligence and complex civilization.
All science can say is that there was never a time when only two people existed on the earth: it is silent on whether or not God began a special relationship with a historical couple at some point in the past. This subtle but extremely important point was missed entirely in the NPR story.
Denis Alexander begins this five part series by discussing both what a model is and whether it is appropriate to use one when building a bridge between scientific truths and theological truths. Providing evolutionary facts about the origins of humans as well as discussing the origin and meaning of Adam in Genesis, he constructs what he calls a Retelling model and a Homo divinus model. Both approaches, he concludes, "suggest that human evolution per se is irrelevant to the theological understanding of humankind made in the image of God."
The tenth anniversary of the human genome has been marked by some striking new genetic insights into human evolution and diversity. Do these new discoveries have any significance for the dialogue between science and religion?
Is the human race descended from one ancestral pair in the recent past? Are we, as C.S. Lewis puts it in his Chronicles of Narnia, the "sons of Adam and daughters of Eve"?
The three part series, written by Paul Seely, explores the scientific validity of the Flood in Genesis. He offers the approximate date of the flood according to Scripture, and then looks at various lines of evidence that contradict the idea of a global flood at that time. In light of other Mesopotamian flood stories, scholars conclude that the flood was local at best. In the end, he suggests that this story primarily reveals theological truths from a limited scientific understanding of natural events.
Many evangelicals believe that Young Earth Creationism is the only authentic, biblical way for Christians to understand origins, and that until the advent of Darwin's theory of evolution, it was the only view held by Christians. However, in this excerpt from Saving Darwin, Karl Giberson explains that Young Earth Creationism's origins are surprisingly recent.
The Denisovans, an extinct hominid group that interbred with modern humans, made the news again lately with the publication of a more detailed study of their genome. One of the many interesting findings was that the Denisovans share the same chromosome 2 fusion that modern humans have.
What does it mean to be human? For the Christian, the answer is complex. In part, it is a reflection of being created in the image of God. But does the science of human evolution pose a threat to that uniqueness?
They all together cry out in unison with a loud voice—"Created!" However, they also, in a subtle, but persuasive whisper, add the all-important qualifying phrase—"…slowly and not in an instant!"
Science and Religion scholar Denis Alexander presents two models for relating Adam and Eve with the findings of contemporary anthropology. This essay was presented at the November 2010 Theology of Celebration Workshop
Geologists Davidson and Wolgemuth address the widely promulgated notion that the Flood can account for the earth's complex geology, and that all genuine Christians should accept this viewpoint.
When we read Genesis 1.1: "in the beginning God created the heavens and earth" we picture the origin of the atmosphere, space, solar systems, and galaxies. But in Genesis 1 "earth" does not mean the planet Earth.
Genesis 6-9 tells the fascinating story of Noah, the Ark, and the Flood. Some Christians interpret the text to mean that the biblical flood must have covered the entire globe. They also work to explain the evidence in rocks and fossils in terms of this world-wide flood. Other Christians do not feel the text requires that the flood be global, but could have covered the small region of earth known to Noah. The scientific and historical evidence does not support a global flood, but is consistent with a catastrophic regional flood. Beyond its place in history, the Genesis flood teaches us about human depravity, faith, obedience, divine judgment, grace and mercy.


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Ebanks-Blake: Draw was fair result
Sylvan Ebanks-Blake believes a goalless draw was a fair result as Wolves were held by npower Championship side Birmingham in their FA Cup third round tie at St Andrew's.
The Wolves striker was guilty of a glaring miss as the Barclays Premier League side had to settle for a replay in their derby clash when he squandered the best chance of the game midway through the second half when he shot over with the goal at his mercy.
Blues keeper Colin Doyle made a superb save in injury time to keep out a header from Wolves substitute Steven Fletcher after Matt Jarvis hit the post.
"It was unlucky but it was probably a fair result in the end," Ebanks-Blake told ESPN.
"We've always had a mean defence. It was a good game and 0-0 was a fair result. I should have done better with the second chance but as long as I'm getting chances I'm happy.
"The replay is there so we have to deal with it."
Birmingham defender Curtis Davies admitted both sides struggled to produce an attacking threat during the match.
"There were limited chances for both teams and I thought Sylvan might have nicked it and a double save from Doylo at the end kept us in it," Davies said.
"A replay's not what we wanted. I think they had the clearer cut chances but we had more in and about their box.
"With the early kick-off time I think a 0-0 was inevitable."
Birmingham manager Chris Hughton was satisfied his side was able to match Wolves but admitted the prospect of a replay left him frustrated,
"I think we did very well," Hughton told ESPN. "We restricted them to minimal chances. Apart from the save I can't think of a clear-cut chance they had.
"Our approach play leading into the final third was good. They're a strong defensive team and made it very difficult for us.
"I think it was inevitable it went to a draw.
"This is the worst possible result. I can't speak for Mick but it's one we didn't want.
"We set our team up knowing we were against a Premier League team. We set it up quite well, we had some tired legs at the end but we set our team up to win the game.
"The positives are we played against a Premier League team today and on an other day could have won. We matched them in all areas."
However, despite the chances missed by his side, Wolves manager Mick McCarthy was pleased to still be in the draw after a tough trip to St Andrew's.
"It was solid rather than expansive and brilliant but we haven't had a clean sheet since Aston Villa so we have to take the positives out of that," McCarthy told ESPN.
"I'm pleased that we've got a draw so we'll take them back to Molineux and we're in the FA Cup.
"Without any disrespect they're playing in the Championship. Maybe we had chances that we could have done better with and maybe Birmingham weren't as ruthless as other teams that have come up against us.
"An extra fixture is fine. I'm pleased that we're in it. It's not an easy place to come to just because we're Premier League team."


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Island Cafe
918 North Collier Boulevard
Marco, FL
Phone: 239-394-7578
Email: email@example.com
Island Café offers a new flair and flavors with the age-old philosophy of quality and care. Recently remodeled and redecorated, Island Café now has fewer tables, new lighting and a new prix-fixe specialty menu inspired by cruise ships. The classic ...More about Island Cafe »
The Island Cafe
918 North Collier Boulevard, Marco
Fred Braun
Executive Chef
Island Café
918 N. Collier Blvd., Marco Island. Phone: 394-7578
Hours: Open for dinner from 5 p.m. Tuesday through Saturday, closed Sunday and Monday.
Began working at present restaurant?
In December 2005.
What is it about food that made you decide to cook for a living?
I suppose the variety. I worked in a restaurant after school when I was a teenager and I could see that cooking food would provide me with an outlet to be creative. I started at the Sheraton in Columbus, Ohio and by the time I was 17 I was cooking. I was promoted to assistant chef at 18 and worked there five years. Cooking in a restaurant appealed to me because you could do different things with food and create new dishes every day.
What was your first restaurant job?
The Sheraton in the early 1970s.
How long have you been cooking professionally?
For over 30 years now.
What is the most unusual dish you ever cooked?
I would say shad roe because it's something more commonly found in Europe.
Are you planning changes to your menu for the summer season?
Yes, we're featuring our Island Café Fixed Price Menu available all night and offering a four course dinner starting with selection of six appetizers, then choice of soup or salad, along with a nice choice of six entrées, and choice of five desserts. The three-course dinner also includes the soup or salad and entrée choices with a third course of appetizer or dessert. This fall, we're going to add mainly entrees from the regular menu. The Fixed Price Menu has been hugely successful for us and very popular with our guests.
What is the most popular dish on your menu?
It's hard to say, probably one of the entrees from my Chef's Nightly Specials menu.
What is one food that you'll never eat? Why?
It would have to be something bizarre like the ones seen on BizzaAndrew Zimmerman's TV show or a Peruvian delicacy, roast Guinea pig that was mentioned when we were thinking of featuring a Peruvian menu at a restaurant I worked in previously – that certainly ended the discussion.
Who would you like to cook a meal for? Why?
Sophia Loren. Because she has been my ideal of a beautiful woman. I would create something new and hope she would be as pleased by it (the dish) as I was inspired to make it.
What is your most essential cooking implement? Why?
My scimitar knife. The curved blade makes it easy to cut around fish bones to fillet a fish, and it's also good for trimming and slicing a whole beef strip loin into steaks.
What is your favorite TV cooking show?
The "Top Chef" series and the new "Top Chef Masters.'
What would you like to be doing if you weren't a chef?
Well, as a kid I thought I's like to be a professional bowler. I always had a dream of doing a PBA (Professional Bowlers Association) Tour.
What annoys you most in the kitchen?
Unmotivated people.
What do you enjoy most about your profession?
I love that I now have the opportunity to be able to cook for someone who will remember the meal as being the best they ever ate — you know, the times you can hit a home run in the kitchen!


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Scott Westerfeld - Author
Paperback | $8.99 | add to cart | view cart
ISBN 9781595140838 | 288 pages | 07 Sep 2006 | Razorbill | 8.26 x 5.23in | 14 - AND UP years
Additional Formats:
- eBook - ePub eBook: $8.99
Summary of Peeps Summary of Peeps Reviews for Peeps An Excerpt from Peeps
A year ago, Cal Thompson was a college freshman more interested in meeting girls and partying than in attending biology class. Now, after a fateful encounter with a mysterious woman named Morgan, biology has become, literally, Cal's life.
Cal was infected by a parasite that has a truly horrifying effect on its host. Cal himself is a carrier, unchanged by the parasite, but he's infected the girlfriends he's had since Morgan. All three have turned into the ravening ghouls Cal calls Peeps. The rest of us know them as vampires. It's Cal's job to hunt them down before they can create more of their kind. . . .
Bursting with the sharp intelligence and sly humor that are fast becoming his trademark, Scott Westerfeld's novel is an utterly original take on an archetype of horror.
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Narrow your search
Google's new Nexus 5 phone could pack some very cool new camera tech that lets you refocus your photo after you take the shot.
A new report by IHS iSuppli dethrones Nintendo as the top buyer of tiny components called Micro-Electro Mechanical Systems during 2010. Leading the pack was Samsung, followed closely by Apple.
At Ceatec, Hitachi Displays unveils a prototype display, developed with a U.S. company, that uses microelectromechanical systems, or MEMS, technology.
TSMC, the largest contract chip manufacturer in the world, will crank up its MEMS foundry business. These tiny devices are used in Apple's iPhone and the Nintendo Wii.
Intel Capital is investing in motion-sensing technologies that would enable a more natural way to interact with computers, particularly mobile devices.
The maker of iOS devices bought more MEMS microphones than any other electronics company last year, a new study says.
If you thought the Google Nexus 4 was cheap, check out the rumoured £185 price for the 5-inch Nexus 5.
Google's new flagship blower is surely mere days from launch, as the eagerly awaited mobile's full service manual has appeared online.
Qualcomm acquires a display tech company that may help it advance its development of mirasol displays for smartphones and tablets.


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Bradley Dichter
Downloads: 381
Posts: 20
Smile Score: +3
About Me
I am a Free member
Gender: Male
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I am a Free member
Gender: Male
Visit Stats
Last Visit: Today
Member Since: 15 Sep 2008
Profile Views: 1,560
MacWise 14.1.8
Dropbox 2.6.30
Dropbox 2.6.30
calibre 1.33.0
Silverlight 5.1.30317.0
Bradley Dichter's Posts
Average Rating from Bradley:
Bradmacpro reviewed on 13 Feb 2014
Should be called Toast light as it's a trimmed down version of Toast Titanium[Version 1.0.0]
Bradmacpro reviewed on 01 Aug 2013
R19 fixes the issue Box 5 Amount Doubled When Entering 2 CSA-1099-Rs.[Version 2012.r19.002]
In addition, R19 incorporates all items from the previous releases.
In addition, R19 incorporates all items from the previous releases.
Bradmacpro rated on 17 Jun 2013
[Version 1.0]
Bradmacpro reviewed on 02 May 2013
This should not be titled Apple Printer Drivers 2.3 when it's clearly Xerox printer drivers. If you have a Apple color laserwriter, you don't want to download this.[Version 2.3]
Bradmacpro reviewed on 29 Apr 2013
Doesn't seem to work with Snow Leopard. Just blinks a few times in the Dock and then shows Application not responding. Tossed prefs, application support files and still no joy. I jumped back to version 18.104.22.168 for 10.6.8[Version 18.104.22.1682]
Bradmacpro reviewed on 13 Mar 2012
Not sure what they fixed or added, but I just used Software update and got version 2.10.[Version 2.9]
Bradmacpro replied on 13 Mar 2012
Bradmacpro reviewed on 28 Feb 2012
Now up to version 4.00.1940[Version 1.0]
Bradmacpro rated on 22 Feb 2012
[Version 2.0.1]
Bradmacpro reviewed on 04 Feb 2011
Can't use PageUp nor PageDown, so it's a little pain in the neck. Does have a search function and seems fast enough, so.. mixed review.[Version 1.0]
Bradmacpro tipped on 07 May 2010
This appears to be the non-GPU accelerated version (AKA gala) I had the gala version installed and when I tried to install this release, the installer said a newer version was already installed.[Version 10.1.53.38]
BradMacPro had trouble on 28 Aug 2009
doesn't seem to work in Mac OS 10.6[Version 2.2 Beta 3]


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I have been having trouble ever since I tried to upgrade to 1.1.1. I upgraded, but something went wrong in the baseband, and now I have no wifi or cellphone communications. I also appear not to be able to connect it to the computer anymore. When I hit the "i" button, as it is not activated, it says both my IMEI and ICCID are unknown. Additionally, I paid for the IPSF solution now, and I was curious if I would have to pay for a new license or would it be possible to have them change which IMEI they are allowing to be used?
I guess after that paragraph, my questions are: will apple take the phone back and give me a new one? will they be able to tell it was hacked? and if I do take it back, will IPSF allow me to change which IMEI I have registered, or will I have to buy a new license?


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Speeding up hard disks with DMA
A simple command helps you switch on the afterburner for your hard disks and drives. hdparm improves the performance of your storage devices.
You have a new hard disk, but it still takes ages to copy files? And you get jerky pictures when you play a movie via your DVD drive? How can this be? Many hard disks and other drives – especially if they are a bit older – do not perform as they might. The operating system and the BIOS do not leverage the true potential of the mass storage device's features. Interestingly, enabling or optimizing DMA – an important function – can enormously improve the data throughput for hard disks, CD-ROM, and DVD drives.
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Read full article as PDF:hdparm_and_DMA.pdf (169.50 kB)
Tag Cloud
KDE Announces Software Compilation 4.13
New release comes with better semantic search and improvements to Kontact.
Coverity: Open Source Code has Fewer Defects
Annual code quality report shows FOSS is more secure at all project size levels.
An Even Smaller Raspberry Pi
The Raspberry Pi Foundation has announced an even smaller version of the tiny computer that will fit into a DIMM slot.
Freaky Privilege Escalation Attack
A new class of problems lets a malicious app pre-configure an invisible privilege update.
Facebook Rolls Out New PHP-like Programming Language
New Hack language adds static typing and other conveniences.
Fedora Announces Innovative Crytography Policy System
New crypto policy system will offer easier configuration and more uniform security.
Shuttleworth Calls for Declarative Firmware
Ubuntu founder denounces insecurity in proprietary, close-source software blobs.
New TLS Attack Takes the S out of HTTPS
Vulnerability affects many Linux web servers
Munich Adopts Kolab
The Bavarian capital shuns Microsoft, Google, and other alternatives to implement an open source groupware solution.
Canonical Announces Ubuntu Smartphones
Phone vendor partnerships bring Mark Shuttleworth's dream of Ubuntu on a phone a step closer to reality.


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Frank Gonsalves, 36, was flown to Kaiser Permanente's South Sacramento Medical Center for further treatment after crashing his Harley-Davidson Electra Glide into a semi truck that pulled into his path on Nut Tree Road while making a left-hand turn just before 12:30 p.m., said Vacaville police Sgt. Charlie Spruill.
Gonsalves suffered major head injuries in the crash, which closed Nut Tree Road from Alamo to Bel Air drives for approximately three hours while officers investigated the scene.
Following his arrival at the Level II trauma center, Gonsalves was rushed into surgery. As of Friday afternoon, he remained in "extremely critical" condition, Spruill said.
Neither drugs nor alcohol appear to have been factors in the crash, police said.


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With Wish's new mechanics and Vaporeon's massive HP stat, Vaporeon can really benefit your team by healing off any damage that it may have taken. Vaporeon also got a nifty new toy in Scald, allowing it to burn unsuspecting physical sweepers. Vaporeon can still utilize its Baton Passing capabilities with Acid Armor, Aqua Ring, and its new move Work Up. However, because the new generation both introduced more Pokemon who can hit Vaporeon hard (such as Virizion and Thundurus-T) and allowed older threats (such as Breloom and Rotom-W) to maintain their presence in the tier, Vaporeon will have difficulty walling to its full potential. In addition, Vaporeon is susceptible to all forms of entry hazard damage. Vaporeon is in for a tough time, but with help from teammates and the new tools it has received, it is fully capable of doing its job well.
This set utilizes two of the fifth generation's gifts to Vaporeon. With a defensive EV spread, Vaporeon can tank multiple hits from opposing Pokemon. Scald serves as Vaporeon's STAB move and has a handy 30% chance of burning the opposing Pokemon, which is great for crippling physically based Pokemon who think they will be getting a free switch-in. Wish heals an amount equal to 50% of Vaporeon's max HP to a teammate. That, combined with Vaporeon's large base 130 HP stat, means that it will be healing much of your team for at least 50%. Protect serves as a scouting move and ensures that Vaporeon gets healed by its own Wish.
There are several options for the last moveslot. Roar is the primary choice because Vaporeon can phaze out counters such as Ferrothorn and cause extra residual damage. Ice Beam is there for Hydreigon, Dragonite, Breloom, and any other Pokemon who resist Scald or take little damage from it. Finally, Toxic, in conjunction with Protect, enables Vaporeon to stall out Pokemon it walls. However, this may clash with the burn chance from Scald.Team Options & Additional Comments >>>
While Vaporeon can attempt to use Hydration for its offensive potential, this set aims to use the combination of Hydration and Rest to turn Vaporeon into an unbreakable wall. The purpose of this set is to take incoming attacks, support the team, and deal out decent damage. With this physically defensive spread, Vaporeon's defenses become nearly balanced, allowing it to wall both special and physical threats with extreme proficiency. Additionally, the combination of Vaporeon's fantastic recovery in Rest and its immunity to status makes attempts to wear it down over time futile and allows the Pokemon to function as a surprisingly effective stallbreaker. Just remember that Vaporeon is slower than most threats, so use Rest early and often.
Scald is Vaporeon's main STAB attack, which hits very hard for a defensive Pokemon. This is thanks to its impressive base 110 Special Attack and the boost Scald acquires from the rain. The burn chance is an added boon that can greatly increase its walling potential. The choice between Roar and Wish is a tough one and mainly hinges on what your team needs more. If you need a reliable shuffler and phazer, Roar is the way to go. If you need a nearly invincible team healer, Wish is the move you should choose. Toxic is usually the preferred option in the final slot, allowing Vaporeon to beat the likes of Blissey and Porygon2 in a stall war while also making it much easier to wear down other Pokemon. Ice Beam is also an option if extra security against Dragon-types, Breloom, and other assorted threats is necessary.Team Options & Additional Comments >>>
Not only can Vaporeon take advantage of its large HP stat to pass Wishes, it can also use it to pass huge Substitutes to teammates on a Baton Pass chain. That, combined with a large support movepool, enables Vaporeon to fill many different roles. Baton Passing Acid Armor is a good way to patch up inferior defensive stats, while Wish allows Vaporeon and the team to create more Substitutes. Aqua Ring slowly heals off any damage from Substitutes that your team may have taken, acting like a weaker but more consistent Wish. The final moveslot is to stop other Pokemon from stopping your Baton Pass chain. Scald hits Taunt users, and any burns it may inflict will make it harder for a physical Pokemon to break Vaporeon's Substitute. Roar can be used to phaze away most phazers before Vaporeon is phazed away itself.Team Options & Additional Comments >>>
Though it is mostly played defensively, an offensive Vaporeon isn't a completely irrational idea due to its often overlooked base 110 Special Attack and usable attacking movepool. This generation, Vaporeon can reach the peak of its offensive prowess thanks to the advent of permanent rain (which boosts the power of Vaporeon's Water-type moves) in OU and its brand new ability: Hydration. In spite of some redundancy with Drizzle Politoed, who shares the same typing, Vaporeon becomes an incredibly powerful and annoying force in the rain with the added ability to recover from low health instantly and ignore status completely through Hydration and Rest. The strategy is simple: Plow through any opponents in the way, using Rest when necessary. To avoid becoming death fodder for the next target, the use of Rest should be well-timed, such as when Vaporeon's health dips below 50% or before KOing the opposing Pokemon.
Vaporeon's main weapon is its chosen Water-type move due to the stacked boosts it receives from STAB, Life Orb, and the rain. Hydro Pump would be the preferred choice for raw power, coming close to 2HKOing the likes of Blissey and even Ferrothorn with some entry hazard damage. If Hydro Pump's low accuracy and PP do not appeal to you, Surf is a reliable alternative at the cost of power. The other attacking moves should only be used in certain situations; Ice Beam hits Dragon- and Grass-type foes super effectively, while Hidden Power Grass provides coverage against opposing Water-types, especially Gastrodon and Quagsire. Speaking of which, other Hidden Powers are less useful due to the popularity of said Pokemon (and Gastrodon's ability to wall rain-based teams), so replacing Hidden Power Grass is not recommended.Team Options & Additional Comments >>>
Other Options
Surf may be used over Scald on defensive sets for more power in lieu of the 30% burn chance. A Choice Specs set combined with Vaporeon's often overlooked base 110 Special Attack is plausible but is not without its downfalls. If you decide to use Hidden Power Fire, Vaporeon has difficulty with Water-type Pokemon. If you use Hidden Power Electric or Grass, Vaporeon has trouble with Ferrothorn.
Checks and Counters
Ferrothorn loves switching in on Vaporeon as it can use Leech Seed to sap Vaporeon's massive HP stat and heal huge amounts of damage it may have taken. From there, it can freely set up entry hazards or attack with Power Whip. Skarmory can come in easily because of Roost, but getting burned by Scald severely hampers his walling capabilities. Shaymin, Breloom, Virizion, Zapdos, and many other Pokemon all can come in on Vaporeon and threaten with a super effective STAB attack. Latios doesn't mind coming in on an Ice Beam because of his massive Special Defense. From there, he can freely launch Draco Meteors.
Without Roar, Vaporeon has trouble with boosting Pokemon. Jirachi and Espeon can both utilize Calm Mind and Wish to slowly boost up in front of Vaporeon. Jirachi's Steel typing means it's immune to Toxic, while Espeon has Magic Bounce to bounce it back. Reuniclus has Magic Guard, so it's immune to entry hazards and Toxic and can Calm Mind in Vaporeon's face. Virizion can also Calm Mind and use Giga Drain to heal off any damage it may have taken. Conkeldurr can use Bulk Up and Drain Punch to set up and doesn't mind a burn due to Guts. Both Blissey and Chansey can come in and stop Vaporeon cold, as Vaporeon can't break either of them. They also possess Toxic to reduce Vaporeon's walling capabilities and Natural Cure, Aromatherapy, and Heal Bell to rid themselves of harmful statuses.


text:
Deluxe editions of THREE books - Bite Me! anniversary edition graphic novel, Outfoxed comic, and Danse Macabre 2.0 art book!
I began Bite Me! when I was a high school senior in late 2000. I didn't know at the time that the screwball vampire French Revolution comedy I was putting online for fun would be my gateway into a career as a professional comic book creator. The comic has been an enduring (and endearing) success long after the story's conclusion in 2004, and swiftly sold out two print editions.
I let it drop out of print for over a year so that I could plan a higher-quality anniversary release - offset-printed instead of digital, on heavier paper and in dimensions more likely to fit snugly into the average bookcase, with more professional layouts and added material! Everything has changed but the art and the story.
Who are the characters and what is the story? Read the comic now and find out! The whole book is online for your enjoyment - but pledge today and you'll get a copy you won't have to share with the whole internet.
And, if we surpass the initial campaign goal and reach $17,890 in funding...I'll include a brand new 11-page story. Keep reading below to learn more!
Outfoxed was created in 2011. I wrote a dark, 24-page little fable about a laundress and a fox and the pitfalls of ambition and prejudice, then I illustrated it and released it online. It took the internet by storm, with readers all over the world engaging in lively debates over the moral of the story.
Requests for a print edition have been incessant, and only increased after the story was nominated for an Eisner Award for Best Digital Comic. It's lucky that I planned to print one all along! Supporting this project guarantees that Outfoxed will exist in the edition it deserves - offset printed with a Pantone spot color, on heavy natural stock. This will be no ordinary floppy comic, printed cheaply for disposable reading - it's an art object that you'll want to keep on your shelf for years.
In 2010 I stumbled across the 1488 book Heidelberger Totentanz and fell in love with its gleeful weirdness. No dreary religious imagery here - just a bunch of cartoony medieval folks jigging with Death. Well, there are plenty of people we wouldn't mind seeing dead nowadays, and the idea of packing off some hatable modern stereotypes to a medieval demise was irresistible. I made a series of thirteen images, ending with a self-portrait (because fair's fair).
The original art sold like gangbusters, and I knew I wanted to produce a wee boutique art book of the images - accompanied by some appropriately chipper/ghoulish verse. Instead of producing a print-on-demand pamphlet to sell at a loss, this project will allow me to create a hardcover, 5x5" volume printed at top quality, and cover the licensing costs to include some of the most wonderful images from the medieval original.
To top it all off, the world's most fabulous internet mortician, Caitlin Doughty (of Ask a Mortician and The Order of the Good Death), has written a stunning introduction.
See the Danse Macabre 2.0 images in my portfolio!
As a contributor to this campaign, you'll be getting a 10% discount off cover price on all of the books you order. That's my thanks to you! After the campaign ends, the remaining copies will only be available at full price.
What else can I get by pledging?
Check out some of the super-sweet rewards packages listed to the right! Additional rewards include DRM-free, high-resolution PDFs of the books that you can read on any PDF-compatible device, at a considerable discount from what I'll be selling them for after the project closes.
I'm also creating a suite of three miniature art prints at 4x6", each commemorating one of the three books from the project. They'll be full-color, offset-printed, and framing ready. Or go nuts and use one as a very fancy postcard.
There will also be an exclusive, limited edition bookplate for Bite Me on which I'll do a little original drawing - stay tuned to project updates to see the final design.
Other rewards include book signings and sketches, which after the campaign will only be available if you buy directly from me at a show or pay an additional amount.
And there are a few high-level rewards for which you'll actually get original art of a subject of your choice. I rarely take on personal commissions, so this is an excellent opportunity to get a drawing from me for far less than you'd pay by contacting me directly. Keep it all to yourself or commission a gift for somebody you love (who has a morbid sensibility).
Where does all the money go?
Approximately 33% of the funding goal (just over $5000) goes to pay the state and federal taxes that will be levied against the money raised. American tax law doesn't count up-front production costs as an immediately deductible business expense, so at first I'll have to pay taxes on nearly all of it as if it were pure income. (As a freelancer, I file quarterly; that means taxes will be due just two months after the project is funded, before I even receive the printed books.)
Another 8-10% (between $1200 - $1500) will be deducted for Kickstarter and credit card processing fees. (Processing fees vary by credit card provider.)
What's left is approximately 60%, or $9000. All of that money (in fact, a little bit more; I'm low-balling so this campaign has a nice round number for its goal!) goes to cover book printing and shipping costs.
"Shipping" includes the cost of shipping from the printer to me, and then from me to you. I'll also be taking a slight loss on shipping, because you're so pretty.
Hey, we've surpassed the original funding goal! Now what?
Oh, my friends. This is the best.
WE ALREADY HIT $17,890...so the Bite Me! anniversary book will be expanded to include a brand new 11-page short story.
WE ALREADY HIT $20,000...so everybody who orders a copy of Danse Macabre gets an offset-printed version of my popular print set Skullhouettes.
IF WE HIT $25,000...everybody who orders a copy of Outfoxed gets a sweet fox-face embroidered patch!
More add-ons will be announced if we pass this amount!
So when will I receive all this fabulousness?
I've already quoted and selected a printer, and as of launch date am well into the pre-press process (and I've had some amazing help to guarantee a smooth and professional end result). Final print files will be sent to the printer as soon as funds are transferred into my business account. I've scheduled the print run to deliver books to my studio in mid-October, and shipped to you in time for an October 31st delivery (at least for those of you in North America). Happy Halloween!
Do I look good in this outfit?
Yes. You are the very image of taste and refinement.
VIDEO CREDITS: original filming and production by Anne Moloney and Jen Foley; music sourcing, video and sound editing by Anne Moloney. Thank you, ladies!
I would very much appreciate it! All rewards ship via Priority Mail international in a flatrate envelope. If you're in Canada or Mexico, please add $10. If you're in Ireland, the UK, or Europe, please consider adding $20. If you're in Africa, Asia, or the Antipodes, $25.
That would be great! Funds well in excess of any production costs will be divided between my "future print projects" fund, to offset the cost of the next book I print, and paying my professional expenses, which is another way of saying "my studio rent." The less time I have to devote to earning money through work-for-hire gigs, the more time I have to make books.
Yes. I am a nerd, and so are you. It's so wonderful we've found each other!
I'd like to get TWO out of the three books. Can I pick a reward with one book, and then add on the amount of money I'd pay to get the other one, too?
Yes! That works. When the campaign closes, I'll send you a little survey to find out your shipping address, etc. There will be a section in that survey that asks if you over-contributed on a reward and would like that extra to go towards another book.
BOOK ADDING PRICES (this gives you the 10% discount off cover price, and kicks that 10% over to cover the extra shipping cost):
Bite Me - add $20
Danse Macabre - add $15
Outfoxed - add $10
Yes! The digital version of Bite Me! will be the same as the print version in every way except, you know, not printed on paper.
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- dylanmeconis.com
Pledge $10 or moreYou selected
61 backers
MEMENTO MORI - high-resolution PDFs of all three books and one 4x6" postcard print (I pick which one).Estimated delivery:
Pledge $14 or moreYou selected
105 backers
DEATH OF A FOX I - high-resolution PDFs of all three books and a copy of the print edition of Outfoxed.Estimated delivery:
Pledge $15 or moreYou selected
13 backers
ARS MORIENDI - high-resolution PDFs and all three 4x6 prints.Estimated delivery:
Pledge $18 or moreYou selected
26 backers
TOTENTANZ I - high-resolution PDFs of all three books and a copy of the Danse Macabre 2.0 art book.Estimated delivery:
Pledge $19 or moreYou selected
58 backers
DEATH OF A FOX II - High-resolution PDFs, all three 4x6 prints, and the print edition of Outfoxed.Estimated delivery:
Pledge $23 or moreYou selected
96 backers
THE KISS OF DEATH I - High-resolution PDFs and a copy of the anniversary edition Bite Me graphic novel.Estimated delivery:
Pledge $23 or moreYou selected
25 backers
TOTENTANZ II - High-resolution PDFs, all three 4x6 prints, and a copy of the Danse Macabre art book.Estimated delivery:
Pledge $28 or moreYou selected
60 backers
THE KISS OF DEATH II - High resolution PDFs, all three 4x6 prints, and a copy of the anniversary edition Bite Me graphic novel.Estimated delivery:
Pledge $55 or moreYou selected
184 backers
MORS VINCIT OMNIA - All three books - the Outfoxed comic, the Danse Macabre artbook, and the Bite Me graphic novel, PLUS all three 4x6 prints!Estimated delivery:
Pledge $55 or moreYou selected
16 backers Limited (134 left of 150)
THE KISS OF DEATH III - High-resolution PDFs of all three books and a LIMITED EDITION HARDCOVER copy of the Bite Me graphic novel.Estimated delivery:
Pledge $75 or moreYou selected
60 backers Limited (90 left of 150)
DIE HARD - High-resolution PDFs, all three 4x6 prints, the Outfoxed comic, the Danse Macabre art book and a LIMITED EDITION HARDCOVER copy of the Bite Me graphic novel.Estimated delivery:
Pledge $75 or moreYou selected
15 backers Limited (60 left of 75)
THE KISS OF DEATH V - High resolution PDFs, all three 4x6 prints, and a LIMITED EDITION HARDCOVER copy of the Bite Me graphic novel and a KICKSTARTER EXCLUSIVE bookplate with an original drawing by Dylan!Estimated delivery:
Pledge $100 or moreYou selected
51 backers Limited (24 left of 75)
MORS OMNIBUS - High resolution PDFs, all three 4x6 prints, and all three books - Outfoxed, Danse Macabre, and Bite Me - each book signed by Dylan!Estimated delivery:
Pledge $125 or moreYou selected
8 backers Limited (7 left of 15)
MORITURI TE SALUTANT I - High resolution PDFs, all three 4x6 art prints, all three books signed by Dylan, AND a thank you in either Outfoxed OR Bite Me (you choose!)Estimated delivery:
Pledge $140 or moreYou selected
11 backers Limited (4 left of 15)
MORITURI TE SALUTANT II - High resolution PDFs, all three 4x6 art prints, all three books signed by Dylan, AND a thank you in both Outfoxed AND Bite Me!Estimated delivery:
Pledge $250 or moreYou selected
1 backer Limited (9 left of 10)
DEATH SENTENCE - High resolution PDFs, all three 4x6 art prints, all three books signed by Dylan, AND a thank you in either Outfoxed AND Bite Me...PLUS a commission of an ORIGINAL black and white inkwash drawing featuring a character of your choice!Estimated delivery:
Pledge $500 or moreYou selected
2 backers Limited (3 left of 5)
AT DEATH'S DOOR - PDFs, art prints, all three books signed (hardcover edition of Bite Me), by Dylan, a thank you in Outfoxed AND Bite Me...PLUS a commission of an ORIGINAL watercolor drawing featuring a character of your choice!Estimated delivery:
Pledge $1,488 or moreYou selected
0 backers Limited (1 left of 1)
SWEET RELEASE - PDFs, art prints, all three books (hardcover edition of Bite Me), signed by Dylan, a thank you in Outfoxed AND Bite Me...PLUS a commission of an original "Danse Macabre" painting featuring you (or your profession of choice) dancing with Death!Estimated delivery:
Pledge $1,789 or moreYou selected
0 backers Limited (1 left of 1)
I AM BECOME DEATH - PDFs, art prints, all three books (hardcover edition of Bite Me), signed, thank yous in Outfoxed AND Bite Me...PLUS a very special GUEST APPEARANCE by YOU (or an acquaintance of your choice) as a walk-on character in the new 11-page Bite Me! short story! This character is guaranteed to be the indirect cause of Audric becoming a vampire, and therefore the catalyst for ALL the events of Bite Me! You'll also receive the original art for the page in which you appear. HOT DIGGETY.Estimated delivery:
Funding period
- (34 days)


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4441 B-Wisconsin Avenue, NW
Washington, DC 20016
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Contemporary Indian
$30 and under
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Masala Art DC Details
Dining Style:
Casual Dining
(202) 362-4441
Hours of Operation:
Lunch: Monday - Sunday: 11:30am - 2:30pm; Dinner: 5:00pm - 10:00pm
Payment Options:
MasterCard, Visa
Contemporary Indian
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Delivery, Takeout
Getting there
Public Lot
A word from Masala Art DC
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often
around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com
Foodspotting photos
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Diner Reviews
My husband and I shared 3
appetizers and 1 entree -- and it was all delicious. And of course, we had their incredible rock salt nan."
Dined on 4/12/2014
WE had a delicious dinner at
Masala Art. We have been there several times and the food is always good."
Dined on 4/5/2014
Sometimes you can get lost in the
shuffle at Masala. The menu is varied, the food is terrific, and the service is attentive...mostly. Every now and then (we live in the neighborhood and eat here often), your order just takes forever to come. The waiter apologized."
Dined on 3/27/2014
For the money, I'm not sure you
can beat Masala Art. All your favorite dishes from every region of India and Pakistan are available, but with quality ingredients not usually associated with restaurants serving that style food. Service was not on par with the food, but Indian restaurants rarely are. We had issues with food descriptions and our server had zero wine knowledge. I'm pretty sure one of our apps was not what we ordered(It was still great). It didn't matter though, management picked up the slack with a complementary desert and sparkling wine for my gf's bday. I could not have been more pleased with my experience at Masala Art. I will definitely be back. Thank you for the wonderful evening! Keep up the good work!"
Dined on 3/26/2014
While I'd recommend this
restaurant, I'm not sure I would return myself. The ambience was modern yet zen-like, which was very nice. The lighting was dim and I expected it to be moderately quiet. Instead, there was a large group that was noisey and two kids who cried throughout dinner. This was a Saturday night. Most of the food was great but the lamb cubes were so dry that we had to ask for extra sauce. The service was great though, no complaints there."
Dined on 3/22/2014
Every bite of the tandoori prawns
was a spice explosion. This place is a true gem and a real treat in Tenleytown. It's known for superb Indian dishes seasoned to stimulate your tastebuds and it does not disappoint. Everything is wonderful from the greeting at the door to the recommendations for dessert. Terrific."
Dined on 3/19/2014
All the elements are in sync --
food, service, atmosphere -- which is why Masala Art is on our regular rotation. We especially love the Bhelpuri, any of the lamb dishes, and the amazing rock salt nan. Plus, there's no better extra dry vodka martini in town."
Dined on 3/16/2014
good food, friendly speedy
service, calm atmosphere"
Dined on 3/13/2014
$10 for a buffet lunch that was
delicious and varied. Great deal!"
Dined on 3/10/2014
Great food in a lovely setting.
Wonderful service. We always enjoy dinner at Masala Art."
Dined on 3/8/2014
We have been to Masala Art on
several occasions, but it is doubtful that we will return any time soon. The waiter totally forgot that we were there and we had to wait close to 1/2 hour to give our order (I had to ask the hostess to send him over- even though he was serving the tables around us). Then the food came out in a rush. We were not done with the appetizers and they brought out main courses. It was unpleasant to be scraping first courses onto main course plates while the wait staff stood there with out stretched arms to take the plates away. We are not neighborhood locals, we actually drive 20 minutes to get there and it had been one that we have taken out of town friends and had birthday celebrations, but never again."
Dined on 3/8/2014
Went for the lunch buffet, and
enjoyed it. Food was tasty, with 4-5 entrees to choose from, as well as soup, salad ingredients, and a fresh fruit dessert. Very fairly priced."
Dined on 2/25/2014
Masala Art is our go-to joint
after a concert at National Cathedral. We also frequent Rasika. Masala Art is a good match for RasiKa at 1/3 the price. $30 for a bottle of wine instead of $150. There isn't a 30/150 difference in the bottles."
Dined on 2/22/2014
It has been a while since I went
to Masala Art - and something was not quite right. Nothing was objectionable - but the warmth and welcome that I remember from previous visits was not there. I remember being so thrilled that Masala Art had accommodated a special food request one of the past times I had dined - and I asked if they could do so again this time. The categoric answer was "no": apparently such niceties only happen when the owner is around (he wasn't on this occasion). That being said, the food was good, and the wait staff friendly. It is a good restaurant to have in the neighborhood. I just hope that the restaurant can work on keeping up its "feel" even when the key man is absent."
Dined on 2/20/2014
This place serves serious Indian
food, definitely a notch above the usual Punjabi (Pakistani-Indian) neighborhood curry joint. Go explore the complex dishes that hail from various parts of the subcontinent."
Dined on 2/19/2014
The appetizers are so good I have
resolved to stick with those for dinner. There is a lamb kabob appetizer that is just amazing."
Dined on 2/14/2014
Valentine's Day Dinner. We enjoyed
every aspect of our meal!"
Dined on 2/14/2014
Excellent, fresh flavors. A friend
who really enjoys Indian food thought it was the best she'd had in a long time."
Dined on 2/10/2014
Masala Art is on our regular
dining rotation for good reason: consistently well-prepared, flavorful food (don't miss the incredible Rock Salt nan) and first-table service."
Dined on 2/8/2014
Consistent in quality and service.
It is a great "go to" place for good Indian food."
Dined on 2/8/2014
This is the second time I've eaten
at Masala Art's lunch buffet when the food has been good but not great. I'm vegetarian, so I can't comment about the meat items. But the hot vegetable offerings were lukewarm and not very flavorful. And the naan tasted stale and chewy. It's time for the kitchen to reinvigorate the buffet. In the meantime, I look forward to eating dinner at Masala Art."
Dined on 2/6/2014
Food was great and the service was
good, No complaints. I recommend this Indian restaurant. They definitely know how to make Vindaloo properly. It was deliciously spicy."
Dined on 9/29/2013
As a vegetarian, I am used to
having one or two possible options at restaurants. At Masala Art there were so many choices I had to ask the server for a recommendation, and even then my only complaint is I wanted to order 1/2 serving of two choices, and that didn't seem possible. We met a group of friends at the restaurant, and we were very glad to have a reservations because it was busy on a Saturday night. Everyone else eats meat (Non-Vegetarian Specialties on the menu -- got to love the title!) but even so some people ordered vegetarian dinners because they were just so wonderful. One of us is newly in recovery, so it was also a great place to go because they had lots of non-alcoholic drinks for us to order to support our friend."
Dined on 2/1/2014
This is a great place for meat
eaters & veggies alike. Its hard to eat out an find places which offer a good selection of tasty veggie food, the veggie dishes here are fantastic. Even my meat eating Hubby was "wowed" by them. Highly recommend."
Dined on 10/19/2013
This is my second time to Masala
Art -- My wife and I live in Tennessee, but we have family in the area, and my daughter turned me onto Masala Art. What I love about this restaurant is that while the flavors are distinctly Indian, they are also fresh and new -- not just another Chicken Tikka Masala, Lamb Rogan Josh or Dal Makhani. Yes, those dishes are on the menu, but other dishes that give you new flavor experiences, like the appetizer Dahi Balle ("velvety lentil dumplings"), Chicken 65 (south Indian spices), or the uncommonly green Lamb Neelgiri Korma. We'll be back!"
Dined on 1/26/2014
As usual, appetizers were better
than main dishes. Love the samosas, cauliflower appetizer, broccoli fritters, dal."
Dined on 1/19/2014
We had a great time and enjoyed
the food. The only thing I would say is that the waiter came to the table to ask us questions too much and was refilling the wine every second. We also felt a little kicked out at the end. Everything else was perfect though, (my husband said his veal was a little dry.)."
Dined on 1/18/2014
We've eaten here at least a dozen
times, not counting home delivery meals, and this restaurant has never disappointed. It's possible that the heat level of some of the offerings has been dialed back a bit in recent visits, but for many diners this will not be bad news. Given this restaurant's attentiveness to its customers, I'm certain those who prefer more heat would be accommodated. In any event, sleepy Tenleytown remains lucky to have a restaurant as good as Masala Art."
Dined on 1/11/2014
Masala Art DC continues to serve
the best Indian cuisine in the area. This pleasing but not especially fancy restaurant has a cheerful atmosphere, the dishes are continually updated (even the long running favorites are modified over time) and new dishes are added. It is always a pleasure to eat here. It's a romantic but not gushy place to eat a fine meal."
Dined on 1/9/2014
Masala Art did not live up to my
recollections: the bread was tasteless, and my tandoori salmon was dry but bright red enough to cause problems later on. Others at the table, perhaps they were just being companionable, seemed to enjoy the food."
Dined on 1/4/2014
Masala Art is one of the best
spots for Indian food in the area -- always excellent food, nice ambiance, great service, and vegetarian- and gluten-free-friendly. Surprising it is not on more "best" lists -- it deserves to be."
Dined on 1/4/2014
My college age daughter insisted
we go to Masala Art together. She had been there with her boyfriend, in the restaurant business for years. I did not have to force my pleasure with the meal nor service. Really a delight and a great find. Yes I'll be sending my NW DC friends directly. Also NE, but not as convenient. Perhaps they will open a restaurant in the Brookland vicinity."
Dined on 1/1/2014
Masala Art was a pure joy.
Beautiful space, flavorful tasty food and attentive service. If I lived in DC it would be a regular spot for me."
Dined on 12/31/2013
I'll definitely keep Masala Art on
my go-to list of restaurants based on my first visit there. The food was excellent. The restaurant is very clean and nicely decorated."
Dined on 12/28/2013
This time, my husband & i made a
meal of 4 appetizers and the rock salt naan and enjoyed every mouthful. Plus -- Masala Art makes the best extra dry vodka martini we've experienced in the whole MD/DC area. And as always, the service was first rate."
Dined on 12/28/2013
The lunch buffet at Masala was
again delicious and varied. This is one of DC's best bargains!"
Dined on 12/27/2013
After seeing a movie on Christmas
afternoon, we opted to have dinner out at an Indian establishment rather than the "customary" Chinese. After all, Washington has far more good Indian than Chinese establishments. Masala Art did not disappoint and we enjoyed our customary order of well-prepared and seasoned vegetarian selections. The establishment had good patronage and service was at the same level as non-holidays."
Dined on 12/25/2013
On of our favorite DC
restaurants. Food is always very good - great range of choices - and if you like Indian food hard to find a better spot in DC. Owner is usually on site and ensures a nice dining experience. Service consistently first rate - Responsive but never rush you, and very knowledgeable."
Dined on 12/25/2013
Go for the food. Indian cuisine
could make a vegetarian of me."
Dined on 12/15/2013
If you are just looking for a very
simple night out. Service is okay nothing to brag about. Food is ok. Drink selection is ok. Overall it's ok"
Dined on 12/14/2013
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text:
What: Verona Spirit Drum and Dance Circle
When: Tuesday, July 31, 8:30 – 11:30 pm
Where: InsaniTea, 570 Bloomfield Ave., Montclair, NJ
Cost: $5 - includes first cup of tea
A night of drumming and dancing at Insanitea on Bloomfield Ave in Montclair, NJ.
Parking available across the street behind Nori Sushi and at the corner of Valley Rd. and Bloomfield Ave. on the South corner which is free after 6:00 pm. Please bring a chair unless you would like to drum on the couches there. Cost is $5 which includes the your first cup of tea.
Bring your Djembes,Congas,Bongos,percussion instruments, zills,ouds,belly dancing skirts and swing on by to Insanitea.
IInsaniTea is a fabulous tea house located in downtown Montclair, NJ. InsaniTea offers a fresh new alternative to the grab-and-go mega-coffee houses of today, as they focus not on the quantity of customers who visit in a day, rather the quality of service they can and will provide. They don't want guests to just run in and grab a cup of tea while rushing to work; They want you to stay, enjoy your tea in their funky and whimsical atmosphere as you surf the web on FREE WI-FI, and learn about the health benefits of the very tea you are sipping.
monday closed
tuesday 2pm - midnight
wednesday 2pm - midnight
thursday 2pm - midnight
friday 2pm - midnight
saturday noon - midnight
sunday noon - 10pm


text:
Placer County Economic Development Home Page
Local, state, federal, and best-of-the-web resources to start and grow your business.
Free, one-on-one business counseling
Northeastern California SBDC-Greater Sierra
Sacramento SCORE
Governor's Office of Business and Economic Development
Free, non-commercial sources of business how-to information
Hill BizInfo Library
Your library's online resources
IRSVideos.com - information for small businesses
SME Toolkit from the World Bank
Small Business Administration
Tools for Business
Main topics:
Everything Local!
Business Planning and Assistance
Funding Programs
Business Location and Tax Incentives
Just Starting Out / Business Formation
Government Requirements
Employer Assistance
Goldmine of Business Books
Business and Employee Training
Taking your Business to the Next Step
Think Globally (International trade)
Marketing and Selling
Selling to the Government
Networking and Social Media for Business
Using Technology in your Business
Green Business Practices
Protecting your Business and Yourself
Tools for Tough Economic Times
Disaster Planning and Recovery
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Resource of the Week
Basic work skills video training
Video training on basic customer service, business emails, job behavior, phone etiquette and more.