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Saboteur - Odell Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 272 | Reviews: 141 | Show All Ratings:
3.26/5 rDev -16%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3
750 mL bottle poured into a snifter.
Appearance - Big khaki head atop a brown body. Great retention.
Smell - A little bretty. Deep caramel notes. Some chocolate.
Taste - Bretty and earthy. Lots of deep caramel and chocolate. Dry.
Mouthfeel - A little heavy. Well carbonated.
Overall - A clash of flavors. Meh.
Serving type: bottle
10-22-2013 00:59:22 | More by Alieniloquium
4.28/5 rDev +10.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25
750ml cork&cage tasted blindly in Blind BIF #8. Poured into Crooked Stave snifter.
Appearance: The beautiful darkish brown color of a Belgian Strong Dark comes crashing down into the glass to leave a full finger of light beige head. Spotted lacing.
Smell: Fig/grape, a bit of cherry. Very fruity. Sweet malt (candy sugar?), and a bit of funk hiding in there.
Taste: Very complex. Dark fruits, belgian yeast, and indeed a hint of brett that I thought I smelled. Definitely an oak presence on the backend with a slight bit of alcohol heat. I can't tell if it's plain oak barrel and heat from the high alcohol, or some form of liquor barrel aging. Going to guess a wine barrel here - in fact I swear I taste wine tannins as the beer warms.
Mouthfeel: Full bodied and sticky. Carb level a bit on the high side, but not distractingly so.
Drinkability: A slow sipper. There is a lot going on here, and it's a beer you'll want to enjoy over the course of a variety of temperatures.
Overall: I'm not entirely sure what this beer is, but I like it quite a bit, and would seek it out again. Outside the box of your typical Belgian Strong Dark ale, which is my favorite style.
Serving type: bottle
06-29-2013 00:44:11 | More by cbeer88
2.59/5 rDev -33.2%
look: 4.25 | smell: 3.25 | taste: 2 | feel: 3.75 | overall: 2.25
Thanks to Jeff for the bottle share. It pours a deep, deep, burnt-brown color, almost appearing pitch black once it finally makes it to the glass. It's completely opaque, capped off with a thick and lasting, foamy tan head; it's huge, vibrant, and leaves some nice patches of chunky lacing on its way down.
The aroma is pretty enigmatic; a mild fruity and heavily floral mixture, bombarded with a slew of many, many other things. Mild cocoa powder, vanilla hints, plums and dates, licorice, dry oak, weird spices like sage or coriander, and a hefty dose of cheese-cloth funk, moldy hay, and horsey barnyard. Doesn't smell very tart, mainly just floral and funky. Not bad, but really, really weird.
Some roast and chocolate exhibits the first sip; this beer is surprisingly not sour at all. I kind of went into thing expecting something along the lines of a Flanders Oud Bruin, a la La Folie, but I was quite mistaken. The flavor profile is more strange and weird than the aroma, and I already know I'm going to have a difficult time describing this one.
Earth, dirt, deep black licorice, heavy perfume and florals, laced with rotten cherry, wet and moldy wood, funky cheese, sweat, horseblanket and musty cellar, and a touch of pineapple from the Brett. Unabashed funk, to an unnecessary degree. This beer is not very good, and as it got warmer, it only got worse. The funk leaves a pretty rough aftertaste and makes this beer hard to drink.
The problem is the lack of balance. All funk and pungent, perfume-like floral notes combine on your palate to form the worse aftertaste imaginable. Where is the tartness that everyone else seems to pick up? Medium bodied, ample carbonation, and a someone oily and sticky mouth feel. I tried to like this beer, and it sounds like something I'd love, but it's just a rambling attempt at a Bretted brown and actually pretty difficult to finish.
Serving type: bottle
06-14-2013 11:30:24 | More by tectactoe
3.41/5 rDev -12.1%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
750ml, 2012 vintage (I think?)
Mini pint glass
A: Pours a murky brown color. Tons of carbonation. Over carbed and/or that Brett has really takin' over this one. Light tan head. Lots of lacing.
S: Smells a little oxidized actually. Some of that Brett character. Some nutty notes. Some slight roast character. Nothing too memorable.
T: Taste follows the nose. It's OK, but seems to be lacking and seems like the age might have got to this one. Some tartness initially from the Brett. Then you get that base brown ale character. Finish is slightly dry.
M: Medium bodied.
Serving type: bottle
05-10-2013 15:15:28 | More by inlimbo77
2.53/5 rDev -34.8%
look: 3 | smell: 2.25 | taste: 2.5 | feel: 3 | overall: 2.5
At first I just marked this as a had and gave it a 2.
But I decided that I would expand to write a full review. Had this bottle about a year. I could not finish the bottle.
Cracked it open and it smells very musty. Not really appealing to me. Overally funky. Damp wood scents come through as well.
Pours dingy brown abundant white, foamy head. And tastes very funky a little sour. The flavors comming through are musty, sour pineapple. Seems to be some off flavors comming through that were not completely intentional.
Poured out much of the bottle.
Serving type: bottle
01-26-2013 15:00:32 | More by Powderhornphil
Rhode Island
3.08/5 rDev -20.6%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.25
Cheers to Goblinmunkey7 for sharing this beer. A one-time release? Sure, why not?
Consumed 1/19/13
Appearance: Pours brown, with some red around the edges - some clarity - small, off-white head, fades to absolutely nothing - no head, no cap, no lacing, sad times
Smell: Musty, damp, sour, and tart - a damp, musty cellar - some intentional Brett - funky and woody - some brown malts - genuinely smells like something pulled out of a wet barrel from a damp, moldy basement
Taste: Sour, tart, damp, and wet - the sourness is interesting, but it's a bit much, like an accidental brett infection - some brown malts - a ton of wood and barrel, with way too much alcohol - sour, but not particularly interesting - some sweetness
Mouthfeel: Full body, minimal carbonation, smooth, but almost syrupy
Overall: Listen all y'all, it's a sabotage
Odell makes some fantastic beers. Honestly, I'm both surprised and disappointed that this isn't one of them. Yes, it's sour and tart, but it's also a boozy mess. Interesting, but not great.
Serving type: bottle
01-20-2013 02:32:28 | More by angrybabboon
3.33/5 rDev -14.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.25
Thanks to buffs9 for the bottle. Split with angrybabboon.
Appearance: Deep, dark brown. Some dark red highlights. Minimal carbonation. No lasting cap or collar. What head does appear on is off-white and bubbly.
Smell: Earthy with a slid hit of oak. Powdery Brett runs throughout. Slight lactic tartness. Some citrus. Worn leather. Distinctly nutty. Some wood. Slight roasted element. Some lighter herbal notes. Touch of acetic tartness. Vinegar and wood. Mushrooms.
Taste: Nutty. Incredibly nutty. Some caramel malt sweetness coupled with some light cocoa elements. Underlying powdery yeast. Mild funkiness. Grass and hay in the back. Earthy. Straight up mushrooms. Some leathery elements. Truffles. Roasted edges. Cooked. Something like brown rice.
Mouthfeel: Medium body with almost no carbonation. Lingering nuttiness.
Overall: It's time for a paradigm shift.
You want to know what nutty is? Drink this. Nutty and faintly funky. Mushrooms, rice, and nuts. Good, but odd. Bonus points for being unlike anything else.
Serving type: bottle
01-20-2013 02:19:52 | More by Goblinmunkey7
4/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
From a 750 ml into a tulip.
A-The bottle opened with a pretty significant pop of the cork, but the beer (thankfully) didn't gush on me. Still, this brew proved difficult to pour without massive amounts of foam. Once things settled a bit, I was looking at a dark, dark brown beer that was nearly opaque. Just a slight hint of red. The foam was mocha-colored.
S-The beer gave off a funky, earthy, tart aroma of oak, vanilla, cherries, and a little brett. Fair amount of wood here.
T-The taste was earthy, mild malts combined with oak, leather, vanilla, raisin, and a touch of tart cherry. The alcohol was well-integrated and a bit herbal in character.
M-The beer was pretty smooth drinking and medium in body. Carbonation was noticeable, but not dominant.
O-I liked this brew. It was a unique combination of flavors and feel with little bits of brown ale, quad, and american wild ale all mixed together. Fortunately, I think the combination worked out to produce a tasty beer.
Serving type: bottle
12-16-2012 18:18:28 | More by spoony
4.08/5 rDev +5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Poured from bomber into tulip at papago in Scottsdale.
Pours a deep brown with ambed hue and about 3 fingers of tan bubbly head.
Aroma is a bit vinegar meets peanut maybe? Its not horrrible but not amazing either. Deff some barrel wood aroma notes.
Taste is of woody wine barrel some slight dried fruit and ever so slight brett or wild flavor. Its a brown ale slightly soured in wood...its good. Some more dried fruit and somewhat nutty. Let this one warm up a bit...much better closer to room temp.
So so easy to drink and at the double digit abv, thats scary.
Its a great brew...I just wish it was a bit more infected with brett.
Serving type: bottle
12-11-2012 02:13:33 | More by DrinkSlurm
4.03/5 rDev +3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
1591st Review on BA
Bottle to wine glass
750ml c/c
Thanks to thebishopco for this one
App- A very dark brown. The retained most of the brown ale, which I expected it to. The dense center looks good in the glass but gives a lighter edge. A nice and medium tan head is there and falls semi quick. Very nice lacing and cling
Smell- The malty brown notes open and as it opens and settles the brett takes over and gives a bit of a musty odor to this. The oak adds a bit of prickly char and the ABV is well hidden.
Taste- I had wanted to try this for a while and it was a good beer. The overall taste is much like a deep red wine. Tannic, leather, oak and malty. The brett adds a good depth of flavor and imparts and smoothness as well.
Mouth- A full medium body with a medium carbonation. The residual flavors are some light funk, malty backbone and a bit of fruit.
Drink- A nice and layered beer. Nice depth of flavors with good integration. Long time want and was better than I hoped.
Serving type: bottle
10-29-2012 15:05:11 | More by FosterJM
4.68/5 rDev +20.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5
Produced a big 3 finger head, (careful pouring this one). Thick head, nice lacing. The beer color is a dark mahogany, just barely translucent.
The aroma is of malts, dark fruit, wood, a hint of bret.
The taste is is amazing! Much bolder than the aroma. Similar to smell, but with a light caramel sweetness dueling with a slight tartness from the bret, High carbonation, and mdium mouth-feel. Little aftertaste, and no noticeable hop bitterness.
Incredible beer, and easy drinking for it's style.
Serving type: bottle
10-06-2012 00:55:50 | More by TCMike
3.43/5 rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5
Just to note, the cork came out insanely easily with a load pop, so be cautious with this one.
The head formed is three fingers high and tan in color. Have to wait for it to die down for a while. Lacing is very nice though. The beer is a murky brown color with a ruby hue. Aromas of roasty malts, earthiness, brett funk, hinting at band-aids, leather and tobacco, caramel and toffee, bread, light citrus and tropical fruit, hints of wood/oak and sour cherries. Very interesting. Taste is very similar. Plenty of malts, caramel, earthiness, dark fruits, and light wood/oak, vanilla, tobacco and leather that keep this more of a brown for me than an American wild. However, there's also bretty funk, sour and tartness, though all on the lighter side. As I expected, the mouthfeel is a bit too carbonated. Medium-full body, smooth consistency, high carbonation, and light, dry finish.
Overall I think this one was just a bit too off, different for me to really endorse. Complex and interesting, yes, but not amazing.
Serving type: bottle
10-04-2012 05:02:48 | More by matttttYCE
3.3/5 rDev -14.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3.5
Poured from the bottle into a tasting snifter. We opened this at the August Baltimore BA get together.
Appearance: Pours a slightly cloudy mahogany color with a finger of off white head. The bubbles are rather large and the head fades to a ring around the pour.
Smell: Getting the brett up front with some dark fruit and carmel malt showing up as well.
Taste: Brett tartness showing throughout. Malty underneath with a mild caramel sweetness. The finish is rather tart. This is a very different beer.
Mouthfeel: Medium body with tons of carbonation, way too much in fact. The finish is dry.
Overall: This was a really weird beer for me. The malt with the tartness never quite blended. Could have been a bit less carbonated.
Serving type: bottle
08-26-2012 01:12:32 | More by oline73
District of Columbia
3.18/5 rDev -18%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
Shared by Darrell. Thanks man.
The cork shot into the ceiling upon opening. Huge tan head that coats the glass with sticky lacing. The beer is fairly hazy and appears a chestnut brown color.
The aroma brings roast, barrels, chocolate, wine, fruit, alcohol. Quite complex, but not as inviting as some of the upper tier beers in this genre.
Nutty flavor, with a vinous character. Red wine comes through quite a bit. Additional notes of fruit, chocolate. Ok. Not particularly tart or sour. A light fruity sweetness throughout.
Medium bodied and rich. Moderate carbonation.
Overall, this was ok. One small glass is plenty.
Serving type: bottle
07-06-2012 22:53:42 | More by Huhzubendah
South Dakota
3.73/5 rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
Strong sour dark fruit smell emitting from a very dark redish brown pour. Enticing. Taste is that of dates or raisins but sweeter. More grape flavored. Reminds me a little of a barley wine with that level of sweetness and low bitterness. It is very smooth going down with little hint of the high ABV. That really surprised me.
A very well done sour/wild. Love the taste and the sweetness of it.
Serving type: on-tap
07-01-2012 03:20:55 | More by TwinButte
4.4/5 rDev +13.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Already had it on tap (though that was the '09 version), now trying it from the bottle ('12 version).
Dark brown with a huge, foamy khaki head. I had to wait for around 10 minutes for it to recede enough to begin drinking it. A full aroma of sweet bready malt, apples, cherries, wild yeast, and just a hint of wood. A touch of alcohol shows itself too. Flavor starts off sweet and fruity with just a hint of tartness from the yeast, the oak kicks in mid stream perhaps a touch too strong, and it closes out with the brown ale showing itself along with some vanilla, a chewy and sugary kind of finish. Again, a touch of alcohol shows itself. Medium bodied, creamy, some activity. Overall, Odell continues to win me over with their beers. A very nice take on a brown ale, enjoyed this more from the bottle than on tap.
Serving type: bottle
06-02-2012 01:40:28 | More by denver10
3.73/5 rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5
Bottle purchased at Dennis Brothers in late 2010. Served in a Cantillon tulip.
A - Quick-dissolving, noisy, cola-esque foam that settles to a thick collar and wispy, partial cap. Very dark cherrywood body, with a few bubbles adhering to the bottom of the glass.
S - Lots of blue cheese, leather, earthen basement, tobacco, and a touch of sour cherry, oak, and vinegar. Alcohol is quite well-hidden, and improves significantly as it warms up.
T - The taste has significantly more brown ale characteristics. Sweet fruity and nutty malts, carob, vanila-infused cola, and only a mildly earthy and tropical brett finish. Not as wild as the aroma suggests.
M - Medium-full body, with nice chewy heft and viscosity. Sticky finish, although it holds some oaky dryness as well. Moderately active carbonation keeps things from getting to weighty, but this is otherwise quite smooth and creamy. Again, only modest alcohol presence.
D - It delivers exactly as promised - it's a 10% barrel-aged brown ale with brett. I don't think the premise was a particularly well-chosen one, but others may beg to differ. In any case, doesn't suffer from any obvious flaws, just isn't a beer I'd want in 750ml (or probably even 12oz) servings.
Serving type: bottle
05-16-2012 03:05:47 | More by MasterSki
3.63/5 rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
750ml bottle into a tulip courtesy of matttYCE. Not sure on the vintage.
A- Huge bomb of a cork. Pours a dark ruby/brown with a tan 3 finger rocky/ice cream head that leaves awesome lacing. Recedes and holds a one finger cap
S- Deep earthy brett funkiness, big bready notes, caramel, a bit of citrus fruit, and just a tinge of sour at the end. Pretty nice smelling.
T- Mostly caramel/vanilla/sweet malts with a bit of roast. There is a nice bit of funkiness to it along with just a bit of tartness...like generic lemonade-level. Finishes with some nice caramel and vanilla smoothness, a touch of roast, and just a bit of brett funk.
M- Medium-slick mouthfeel with pretty high carbonation that blasts the flavors off of your tongue pretty quickly...just how a "sour" should be.
O- This is a weird one for me. The smell is good regardless, but if I'm grading the beer as a wild it falls short in other categories. Grading it as a brown ale would have resulted in much higher scores.
Serving type: bottle
04-30-2012 07:07:49 | More by stxSS07
3.1/5 rDev -20.1%
look: 3 | smell: 3 | taste: 3 | feel: 4 | overall: 3
750 ml corked & caged bottle
Served into a tulip glass
A: Dark brown body with a huge sudsy, foamy off-white head. The bottle conditioning evidence is obvious. Dissipation was slow leaving a thick head around for a while, along with patchy lacing on the walls. A bit overdone and annoying, but it is what it is.
S: Very bland and basic. Earthy malts from the Brown Ale base come through with very little toasting, some caramel, hints of faint bitter chocolate and a big funky brett overlay. Nothing tart or sour, just big funk.
T: Funky earthy-like brett qualities, caramel malts, young oak wood, and touches of toasted grains. There's really not too much going on here in terms of diversity. Yeah, it's a Brown Ale but the brett did nothing to really make this beer better. Having said that, I never had the base beer alone but in my opinion I just don't quite understand what they were trying to accomplish with the addition of the brett.
M: Highly carbonated, bubbly and a bit fizzy on the palate. Some dryness from the brett and barrel in the finish.
This was just okay. There wasn't anything that stood out in this beer. It tasted like a mediocre Brown Ale thrown a barrel with brett (which it was), but nothing more. Good to try? Sure. Nothing worth seeking out though.
Serving type: bottle
04-23-2012 15:09:18 | More by ShanePB
3.63/5 rDev -6.4%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
Bottle obtained from local shop. Stored in cellar for about 2 months prior to consumption.
A - Very dark brown, nearly black color with a darker-tan head. Overly carbonated, on first pour, it filled the entire tulip with head - disappointing.
S - First thing on the senses is the spices, almost Belgian. Mild brett, smells of aged (oak?) wood and sweet and sour going on.
T - This beer was definitely interesting. Starts sweet with lots of flavor from the dark fruits, in the middle i tasted oak and spice, then it a tart finish via the brett. Not overly sour but a nice balance with the other flavors.
M - Medium body with WAY too much carbonation. My bottle was a bottle bomb. As soon as i took the cork out, it overflowed then on the first poor it was 99% head. Something went wrong here with this bottle....I've seen highly carbonated brews, this beat them all by a mile.
O - I have higher expectations for Odell. While i enjoyed the beer, it was let down by the mess it made all over my table, glass, and sink. The over-carbonation of this beer is an issue, or at least in my case it was. The flavors of the beer and the style of what they were going for with this brew, they did well - i commend them for that. I've had a lot of top-notch brews from Odell and i was expecting the same from this however i cant say i was thrilled with it. Beware the carbonation.
Serving type: bottle
04-20-2012 18:05:27 | More by motorhed
4.33/5 rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
A - Pours a very dark brown, almost black color with massive four finger brown sugar looking head.
S - Mild brett, slight hop presence with a bit of spice characteristic. A bit of clove, banana, and sort of belgian spice. Very complex.
T - Starts out with some vanilla notes, mild bubblegum, tropical fruit such as pineapple and kiwi. Finish is mild pepper, earthy hops. The brett is barely noticeable to me.
M - Medium body with abundant carbonation.
O - Very easy drinking brown ale. This is an excellent beer for people wanting to experiment with sour beers. The brett presence is there but not overpowering or overwhelming in the least. Sourness of the brett is very faint. This does not make you pucker like I was figuring. Well done wild ale done by Odell.
Serving type: bottle
03-10-2012 02:25:26 | More by pigc
3.68/5 rDev -5.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
Pours a dark brown with ruby highlights, slightly cloudy with a huge off-white head that lingers and laces.
Smell is of oak/wood with some tart cherry notes, vanilla, sweetness, and wild brett. It blends into a slightly stale and funky aroma.
Taste is up front brett/funk that goes into a slightly tart and astringent middle and ends on a sweeter pear, cherry, vanilla, oak note. The finish is nice enough, but the wild brett character rules over most of the taste. Reminds me of some infected homebrews I've had. Not bad but not really pleasing to my personal taste.
Medium to light body with medium to high carbonation and a warming alcohol body.
I find that I don't really enjoy the wild brett character, but everything else about the beer I do. A solid brew if you're into that particular medicinal brett character.
Serving type: bottle
03-04-2012 21:07:25 | More by TenHornsProud
3.98/5 rDev +2.6%
look: 4 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4
Got a bottle from Goebel's in Wichita.
Beer is a near-pure clear brown with orange highlights. Heavy, heavy lacing sticks all around the glass. Nice looking beer.
The nose is that of a yeasty brown ale, with hints of plum. very little hints of Brett in the subtle smell.
The taste is sweet with some roasted malt & dark fruity flavors, followed by the oak barrel, and finishing with the clean tart provided by the Brett. It's a 3-act play: Brown Ale, Oak, Brett. Higher points simply for its complexity.
Mouthfeel is nice & light, with considerable carbonation, but nothing special.
Overall, I'm liking this beer more and more as the bottle goes on, but hopefully that's not from the 10% ABV... Good, complex beer with a subtle use of Brett.
Serving type: bottle
02-29-2012 04:04:15 | More by ChBass
3.88/5 rDev 0%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 2.5 | overall: 3.5
A quite deep mahogany. Against the light you can detect the deep ruby notes on the edges. Big, dirty-white head. Fat lacing and respectable retention. This head is sticking at a half-finger and going nowhere. Love the nose. Pungent, overripe fruit, wood, banana peel and the unmistakeable brett funk. Quite a bit of carbonation up front which dances on the tongue and peppers it with hits of funk and bready malt. That carries through the front 2/3rds and the back end flattens into a tangy, languid malaise. Truth be told, I like this beer a lot, but the back end nearly makes me question that decision.
Like It? It's good, but not great.
Serving type: bottle
02-28-2012 02:02:45 | More by wrycon
4.33/5 rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
A - Pours an almost clear dark brown-red with a finger of tannish head. Head fades down at a normal pace with some good lace.
S - Aroma is full of sourness and sour cherry with some funky brett and some oak. Some other dark fruit as well.
T - Starts off with some sweet dark fruit and sour cherries. Through the middle, some more rich cherry flavor and funk come through with some funkiness and floral flavor. The finish is a mix of sour and tart cherries, oak, and funky brett.
M - Medium bodied with moderate carbonation. Smooth with a nice tart finish.
D - Very drinkable. Nice sour beer with some really nice sour cherry. Hides the booze well.
Serving type: bottle
02-22-2012 07:10:15 | More by ngeunit1
Saboteur from Odell Brewing Company
87 out of 100 based on 272 ratings.


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- $30 - $49.99
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- Laminate
- Plastic
Colors Available
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Seat Height
- 12 in.
- 14 in.
- 15 in.
- 16 in.
- 18 in.
- 19 in.
- 26-34 in.
Tabletop Core Material
- Fiberboard
Tabletop Surface Material
- Laminate
Tabletop Weight Capacity
- 400 lbs.
Green Certification
- MAS Certified LEED
Certified Green
- See All Green Products
Inspiration Value XL Classroom Chair with Bookbox (18"H)
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Inspiration Value Classroom Chair (12"H)
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Inspiration Value Classroom Chair with Book Rack (18"H)
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Inspiration Combo Desk, WoodStone Top (16"H)
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Inspiration XL Classroom Chair (19"H)
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Inspiration Value XL Classroom Chair (19.25"H)
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Inspiration Classroom Chair with Book Rack (19"H)
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Inspiration Value Classroom Chair (14"H)
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Inspiration Classroom Chair (19"H)
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Inspiration Combo Desk, WoodStone Top (18"H)
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Inspiration Value Classroom Chair (18"H)
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Padded Inspiration Value Classroom Chair with Casters (18"H)
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Inspiration Swivel Drafting Stool
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Inspiration Classroom Chair with Book Rack (15.75"H)
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Inspiration Classroom Chair (18"H)
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Inspiration Value XL Classroom Chair (18"H)
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Inspiration Classroom Chair (12"H)
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Inspiration Cantilever Classroom Chair (18"H)
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Inspiration Value Classroom Chair with Book Rack (15.5"H)
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Inspiration Classroom Chair with Book Rack (18"H)
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With a durable design that incorporates the latest looks, trends and colors, you get the best of everything. Inspiration combo desks, preschool tables and drafting chairs have the features you need to enhance any modern classroom environment. With tons of colors, sizes and special design features to choose from, this classroom furniture can be coordinated with your decor and custom requirements.
One great thing about having the Inspiration classroom collection is that you can get all of the chairs and desks you need for your school in one place. When you order a number of pieces from the same line, you also know that they will look good together. Rather than hunting around for sizes and styles that match and fit correctly, you can rest assured that everything will synthesize well in your space.
School chairs might just be the most important classroom furniture for your students. Student chair design determines how comfortable your class will be. Well-supported students won't be distracting themselves and their friends by constantly shifting in their seats, but you can bet that uncomfortable students will. With proper support, you can help children maximize their productivity in class and get as much as they can out of each and every lesson.
There are lots of special design features that make inspiration classroom chairs uniquely suited for a modern learning space. Soft plastic shells with flex action let students lean back and get comfortable without causing damage to the chair. Sturdy support is supplied by 17-reinforcement ridges and a 16-gauge steel frame. For extra convenience, a built-in carry handle and stacking capabilities make transport and storage easier than ever.
Beyond the basic design which is part of all Inspiration classroom seating, there are lots of choices and custom options to consider. A selection of heights lets children in any grade sit properly. With tons of shell colors, you can choose one hue which works well with your space or brighten up the classroom with a colorful selection. Bookboxes are great because they eliminate work surface clutter while providing students with an accessible space for their books. With casters on the bottom of school chairs, a classroom can be rearranged without and lifting at all.
While the standard four-leg design is functional, it is not always the ideal choice just because it is the obvious one. For schools on a tight budget, the value chair option can really make a difference, especially when you are ordering in large quantities. cantilever chairs have a futuristic design which maximizes legroom in a cool contemporary way. Swivel chairs are perfect for the computer room or science lab where students need to access a larger surface comfortably.
Especially in a high school setting, there may be students who don't fit in the standard-size student chairs. Besides making people uncomfortable, chairs that are not built to hold the people sitting in them can potentially get damaged and cause injury. The Inspiration XL Series fits right in with regular Inspiration models, but supports taller, broader students. With extra reinforcement ridges, a higher weight capacity and wider seat, the XL chair ensures that every member of the class has an appropriate place to sit.
Once you have chosen some student chairs, you are going to need some classroom desks as well. The curved ergonomic tops and colored bookboxes of Inspiration school desks look cool and really help students in class. With 18-gauge steel, height-adjustable desks, it is easy to make sure that work surfaces are at a comfortable height for your students. Choose student desks with colored accents that coordinate with classroom colors or find a complementary hue that will add a bit of diversity to the space.
Many schools prefer to have combo desks rather than having separate school desks and classroom chairs. An Inspiration student chair desk gives you the unbeatable design features of inspiration chairs combined with tough, lightweight WoodStone desktops. Combo desks save money and ensure your chair and desk heights always match up. If you have the right number of student chair desks in the room, you know that class is ready to start and students won't have to wander around looking for a missing chair or table. While classic combo desks are usually a good choice, sled-base units are ideal for carpeted floors. There is also the swivel chair option which makes it easier for students to slide in and out of their seats.
In addition to the basics, the Inspiration school furniture line also offers a great plus-shaped preschool table. The shape is great because it lets students work individually, in pairs or in larger groups all while seated at one school table. With the increased focus on collaboration and group work in today's classrooms, this shape is an ideal choice for any early-childhood setting. Inspiration drafting chairs are another wonderful option for schools with an art room or design studio.
Let the Inspiration series inspire some serious innovation, development and growth among your students. With so many great pieces and design features to choose from, students of every age in every type of classroom can enjoy contemporary styling and unbeatable comfort.

subset: commoncrawl


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i was considering buying a zt desktop an installing osx 86 will this pc be a fully functioning? if i were to install osx on this system??? here are the specs below ...
3.4GHz Intel Core i7-2600 processor
Intel H67 chipset
23" diagonal widescreen LED display with built-in speakers
16GB DDR3 memory
2TB SATA II hard drive
22X DVD+/-R/RW drive
ATI Radeon HD 6570 video card with 1GB VRAM, dual monitor capabilities
Flexible eight-channel audio with jack sensing
Wireless keyboard
Wireless mouse
10/100/1000 gigabit LAN
Front-panel 19-in-1 digital multimedia card reader
Four rear USB 2.0 ports
Two front USB 2.0 ports
Two rear USB 3.0 ports
Three audio ports
HDMI, DVI, RJ-45 ports
S/PDIF out
PCI Express slots
Genuine Microsoft Windows 7 Home Premium, 64-bit
Microsoft Office Home and Student 2010
30 days of Symantec Norton Internet Security 2012
Measures approximately 13-7/8"H x 7-1/8"W x 16-7/8"D


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Availability: Usually Ships Within 24-48 Hours
Nutiva - Coconut Oil Organic Extra Virgin - 29 oz. (823 ml)
Nutiva Organic Extra Virgin Coconut Oil has 100% less cholesterol than butter. There is no comparison between Nutiva's cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.
Nutiva Coconut Oil Features
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.
The Facts on Coconut OilCoconut is one of the world's most nourishing foods. Help yourself to this creamy taste of the tropics by enjoying up to 3 tablespoons of extra-virgin coconut oil each day.
Nutiva's Coconut Oil is:
Did You Know?Other brands wait more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor. How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.
The benefits of Virgin Coconut OilSince the 1960s, coconut oil has been unfairly labeled as "unhealthy". The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries, but rather hydrogenated coconut oil.
We have since learned it's the hydrogenation - artificially adding a hydrogen molecule to oil in order to make it shelf-stable - that's the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils - loaded with dangerous trans-fats and processed with toxic hexane solvents - are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease. Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans-fat-free.
Health Properties of Lauric AcidOne of the "good fats", which makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother's milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today. As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. Nutiva suggests consuming 3 tablespoons of extra virgin coconut oil per day.
Hydrogenated Trans Fat or Healing Coconut Oil?The FDA started requiring the labeling of "trans fats" in 2006, and as a result, the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing "good fats," which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding "zero fat is good," "tropical fats are bad," and "lots of vegetable oils are beneficial."The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional, all of the fat-related diseases common in the developed nations, such as coronary heart disease begins to appear, their immune systems get weaker and serum cholesterol levels go up. Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and/or damaged skin.
About NutivaNutiva is an innovative leader in the health food industry. Since 1999 they have operated as a values-driven company dedicated to nourishing people and planet.
Nutiva is building a business characterized by high standards in all aspects of their company, from the organic farms that grow their foods, through the production, packaging, and transportation of their products, to the Nutiva associates who communicate with their retailers and the people who enjoy their products.
Nutiva's watchwords-nutritious superfoods, healthier people, and a sustainable planet-express their commitment to move beyond conventional food industry practices to embrace a bigger picture that supports the long-term well-being of humanity as a whole.
Nutiva's purpose is to produce the highest quality organic superfoods, providing superior nutritional value to their customers while supporting sustainable agricultural practices and a fair return to the farmers on whom they depend. They donate 1 percent of their sales to groups that promote sustainable agriculture.
Nutiva educates people worldwide on current developments in nutritional science, organic farming, green energy, and fair trade practices within the global economy.
At Nutiva they continually innovate so that they can better contribute to the health and happiness of their customers as well as the sustainability of the planet.
Not a significant source of dietary fiber, sugar, vitamin A and C, calcium, and iron.* Percent Daily Values are based on a 2,000 calorie-diet.
Ingredients: Organic, unrefined, cold-pressed, extra-virgin coconut oil.
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MOVING ABROAD, MUST SELL BEFORE APRIL 30TH !!!! 1991 ROLLS ROYCE SILVER SPUR II 4 DOOR SEDAN LWB THIS ROLLS ROYCE WITH 51K MILES LOOKS, DRIVES,... More
Well cared for Silver Spur with just under 17,000 original miles! Powered by a 6.75 Liter V8 engine coupled to a 3 speed gearbox.... More
1991 Rolls Royce Silver Spur II Long Wheel Base 57,703 Certified One Owner Miles For over 60 years I have been selling Rolls Royces, both new and... More
1988 Rolls Royce Silver Spur New Paint Job, New Interior leather seats, New Rims; all replaced within the last 2 years. Vehicle needs minor electric... More
Rolls Royce Silver Spur II 1991. Don't miss this immaculate classic,always garaged and serviced regardless of cost. Very little use with only 39,250 miles.... More


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Troyes v Nice: Preview
Nice boss Claude Puel has told his players that three points at Troyes tomorrow would be more important than the wonderful win they achieved against Paris St Germain last weekend.
Mid-table Nice stunned the big-spending Parisians - Zlatan Ibrahimovic et al - with a 2-1 win earned by an 86th-minute goal from Valentin Eysseric.
And Puel is hoping they can build on that result in what is likely to be wintry conditions in northern France.
``It is always tough to prepare for a game like this against a team that were unfortunate not to beat Rennes (last weekend),'' he told www.actufoot06.com.
Puel knows Nice's ambitions this season are to simply stay in Ligue 1 so a win tomorrow would also act as a further dent to the hopes of 19th-placed Troyes.
``To take three points against Troyes would be more important than three against Paris,'' he said.
Defender Nemanja Pejcinovic added: ``The team know what we have to do against a team who gives a lot. If we play well we can bring home the three points.''
Troyes come in to the game on the back of a dreadful run and needing to get as many points on the board as possible prior to the winter break if they are not to head into the new year needing a miracle to avoid relegation.
Jean-Marc Furlan's side have not won in five games in all competitions and their struggles in the league mean they are now eight points adrift of safety.


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Hey Gang -
Hadn't checked in lately, feeling the withdrawals from my BFL Fam!! So a year into my BFL lifestyle I decided I was going to start running. I thought that after losing 60 pounds and a ton of inches, I was in "good shape." Turns out, I wasn't...it was torture. My first 5K was miserable and I realized that despite having come so far, I had so far still to go. This was demorazling to me, but at the same time, it was just another wake up call I needed. So this past weekend, I had my best 5K yet, personal best, and at the end I turned around to go get a friend of mine a mile behind me, I would never have thought I would be in the shape I am now. I have a 10K in 3 weeks and a duathlon in 6 weeks...again, shaking my head of much this program can affect your life for the good. For those who started off, really bad like me, like REALLY bad, don't get discouraged I'm not saying it will be easy, I'm saying it will be worth it. I'm coming up on my two year "BFL Birthday" soon, and I celebrate, it saved my life.
P.S. - Finally a picture with me smiling, for those who like to give me grief ;-)
That is so awesome! And your smile is looking great. Running is extremely hard for me, but that just makes me want to do it. Do you mind if I ask if you have ever been a smoker? It is pretty much my biggest obstacle right now and why I have such a hard time running at all.
Way to go Texas Brez, You're better than I am on this one, I gave up running on concrete and asphalt when I left the service. I had ten years of it and all it did was mess up my feet and knees to boot. So I confine my running to the gym on the treadmill for now. You look great and it is abviously doing you some good too, soo I say Keep Moving Forward but be sure to get some supportive shoes when doing so.
Hey Caity –
Thanks. It was really hard for me when I first started, so hard I could only run for about a minute and then needed a walk break. Yup, was a smoker for over a decade, stopped smoking about 4 years ago and stopped dipping 3 years ago. I promise you, you stop smoking you will thank yourself a million times over. I was a hardcore smoker and now, I get nauseous when somebody walks past me and they have recently smoked, uggh…gag!!!
Hey Bill –
Thanks as always, my first BFL Buddy!!! I can actually only run on concrete, my ankles just collapse when I run on uneven surfaces, but yes, the knees and feet do take a beating. I just bought my third pair of running shoes in 6 months, I'm tearing through them!!
Did my 10K for the Wounded Warrior Project yesterday, beat my goal pace time, so now onto duathlon training and then half-marathon :-)))
Great job Brez!
I never ran a marathon or 1/2 marathon, but I have been tempted to sign up for this night one in vegas. I know once I make a commitment I will go for it.
© Abbott Laboratories,2013


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2014 North American International Auto Show
Automotive News' up-to-the-minute coverage from Detroit
On giant turntable, go-go boots still key to pitch as glass ceiling shatters
Smack down, gutsy and moonshots: What people are saying about Ford's new F-150
Cadillac's big moment in song
Headlights and taillights at 2014 Detroit auto show (17)
Flat is phat in new auto design (13)
2015 Chrysler 200 (20)
2015 Acura TLX Prototype (10)
Nissan Sport Sedan Concept (16)
Mini John Cooper Works Concept (5)
Toyota FT-1 concept (10)
Toyota FT-1: From sketches to street (22)
Passat BlueMotion concept (14)
2014 Honda Fit (12)
BMW M235i (7)
2015 Subaru WRX STI (19)
BMW M3 sedan (9)
BMW M4 coupe (10)
Audi allroad shooting brake show car (9)
Infiniti Q50 Eau Rouge Concept (11)
2015 Hyundai Genesis (7)
Kia GT4 Stinger concept (8)
Volkswagen Beetle Dune concept (15)
2014 Porsche 911 Targa (16)
2015 Chevrolet Corvette Z06 and C7.R (13)
2015 Mercedes-Benz GLA 45 AMG (11)
2015 Ford F-150 (16)
2015 GMC Canyon (15)
2015 Volkswagen Golf R (21)
2015 Cadillac ATS Coupe (9)
Volvo Concept XC Coupé (17)
Lexus RC F (8)
Dubious debuts (7)
Art and Detroit, in posters (12)
SORT BY: News | Blogs | Video | Galleries | All
GM readying aluminum body trucks by late 2018, report says
9:10 am U.S. ET | Feb. 19, 2014General Motors is working towards a largely aluminum-bodied pickup truck by late 2018, under pressure from federal fuel efficiency standards, The Wall Street Journal reported, citing people familiar with the matter.... Read More »
The Detroit show will stay in the cold weather
11:13 am U.S. ET | Jan. 20, 2014JAMIE LaREAU: Metro Detroit is beautiful in the late spring, summer and fall. Yet a large part of the world sees it only during the bleakness of winter when the Detroit auto show takes place.... Read More »
Succeed Sergio? You'd have to be a bit crazy
12:01 am U.S. ET | Jan. 20, 2014LARRY P. VELLEQUETTE: Fiat-Chrysler tried to cut off speculation about CEO Sergio Marchionne's successor. With the exception of anybody named Tavares or Piech, who would want his job?... Read More »
AutoNation's Jackson picks Detroit show hits
12:01 am U.S. ET | Jan. 20, 2014Reporter Jamie LaReau toured the North American International Auto Show with AutoNation CEO MIke Jackson, as he highlighted the biggest hits he saw. Click here to read the full blog.... Watch The Video »
Headlights and taillights at 2014 Detroit auto showSome of the industry's best design work was housed in the headlights and taillights of the cars on display at the 2014 Detroit auto show. Here are just a few of the bright ideas in lighting.
Photos by Ryan Beene Go to the Gallery »


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22:42 11th August 2013
by Matt Sacco
Molineux ladies impress
Wolves 0
Aston Villa 3
Wolves Women fell to their first defeat of pre-season in a match of high quality against Aston Villa at Castlecroft.
The first half saw both sides produce some excellent passing football, with nothing to choose between the two teams.
Wolves went close to opening the scoring inside ten minutes, when Jamillah Palmer beat her marker down the left wing, before firing at goal from range, seeing her shot go inches wide of the post.
Despite facing Super League opposition, Wolves matched Villa throughout the first half, and were not afraid to pass the ball around and build from the back.
Despite the high quality of passing from both sides, the match lacked the excitement of goal-mouth action, as both defences comfortably shut out the opposition for long periods.
Former Wolves player Lauren Walker went close for Villa as half time approached, bursting into the box from the left wing but could only drag her effort wide.
The second half saw both sides make changes, with Villa introducing some of their more experienced players into the line-up. These changes altered the balance of the game as Villa pressed higher up the pitch and began to create more chances. Wolves began to find it difficult to keep possession and pass their way into the Villa half, with the away side cranking up the pressure.
Villa finally made the pressure tell as the hour-mark approached, with a smart finish from 20 yards past Natalie Hall.
Wolves began to tire in the last 20 minutes as Villa made them chase the ball, and the visitors capitalised on their superiority with two more goals for a deserved win.
Wolves were well beaten by the full time whistle, but will be encouraged by their first half performance and passing.
Manager Trevor Mullings picked the positives from the game. He said: "It was a really impressive start to the game, playing some good combination football and not afraid to build up play from the back.
"As the game progressed, especially in the last 15 minutes, Villa's quality and fitness showed.
"Above all it was a great test for us and I'm pleased with a lot of individual performances."
*Leanne Rimmer is pictured during today's game.
Away victory edges team towards safety.
3 days ago
Boost in battle to avoid the drop
13 Apr 2014
Better performance at frontrunners
06 Apr 2014
Bradford take spoils at Castlecroft
30 Mar 2014
Good win at Coventry
24 Mar 2014
Spoils shared in hard-fought game
17 Mar 2014


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Troy >Food & Dining > Shula's Steak House
200 West Big Beaver Rd, Troy, MI | Directions 4808442.563348 -83.151663
A beautiful meal – An absolutly delicious meal was served to myself and my husband. The food was prepared just as we requested and brought to us by the most customer friendly staff that we have ever been served by. It's true about the wine list just delightful. Too bad it's not kid friendly because our son had to miss out on the experience besides that we will always dine at shula's.
Shula's winning tradition on the field continues at this classy steakhouse chain. – In Short
The chop house's elegance is indisputable, yet there is an oddly casual spirit to a place in which the menu is written on a football and set at your table on a kicking tee. Certified Angus Beef doesn't come cheap, and the sides are priced a la carte, but the nationally renowned steakhouse always finds a way to make the cut for those willing to pay for quality.
worst service ever ! good meat presented in a bad way. – nevermind the price, our experience was not great. No doubt the meat was very good, but they brought the steak cold and undercooked for me. The service was terrible, our server didn't want to bother with the famous trolly presentation, and when we asked for creamed spinach he said the steamed is healthier for you !!
Schula's other branches maybe better, but this one was definetely NOT worth the money.
I payed twice the money in Ruth Chris's in Toronto, and THAT was worth it, I would go there every weekend if I could afford it.
Exceptional Service and Great food – Our party was particularly impressed with the excellent, accomodating staff at Shula's Steak House. In the immediate vicinity, there are four steak houses that are often referred to as "world class". I have dined at all three of them, and the dinner service at Shula's was clearly superior. We returned to the restaurant for breakfast and found the service to be even better. Absolutely outstanding restaurant service!
Great Food! – Shulahs has very large portions and nice service. The wine list is fantastic and offers many choices.
Fabulous food! – Shula's is wonderful! It is rather pricy, but it's worth it! As I was reading the other reviews, I was taken aback by people whining about having to buy side dishes a la carte. First of all, have you seen the portions? They are intended for two people. When you split a $6 side with someone, it's very affordable. Second, if you're going to complain about a restaurant, at least spell the name of the restaurant correctly. Third, if you want an affordable steak that has sides that come with it, then you should go to Outback Steakhouse. The atmosphere at Shula's is very nice, the service is great, and the food makes me want more even after I've just finished. Shula's makes for a wonderful evening out!
Food was great but way too much $$$ – I thought the food was great (except the bacon wrapped bbq shrimp appetizer, it was tough and over cooked). The quantities such as the twice baked potato were huge. Just about any meal could be split by two people. The potatoes were $7.00, salad 7.50, side of asparague 7.95, add a steak, a bottle of wine and a dessert and you'll be spending over $200.00 for dinner for two. That's just a little much. It just wasn't worth the price unless you are going for an anniversary or birthday celebration or if the boss is paying. The atmosphere was nice and the service was excellent but there are other places just as nice that are more economical.
way overrated – This restaurant is way over-rated. The fodd is average at best, the ambience is non-existent. it is VERY expensive for the product.
Let's be serious.... – Like the other reviewers I was happy with the cuts of meat, although they were a tad steep - perhaps I am spoiled by the fact that I can get an equally as good steak from Costco. They do have excellent service, although I was shocked to find that after ordering a $30+ steak I had to BUY a separate side for $6-$7 on top of that. Seriuously, it's a salad or a potatoe, not an extravagant item which is unique to Schula's. If less pretentious steak-houses give their customers side-dishes, why can't Schulas?
This issue, although some may find petty, is enough for me to consider other establishments for a good steak. I may not be hoity-toity but I'm not cheap either. You get what you pay for, 100%, but I sure as heck didn't get my money's worth with my $7 potatoe!
Undefeated! – Great sports decor, great service and a porterhouse other steakhouses dream about. Somewhat overdone, with your name on the wall if you can eat the whole super sized steak( I think it was a 64 oz. porterhouse) but, hey, it's Don Shula's for crying out loud, not Fifi Lamour's. Besides that, it's damned good steak!
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Luxury 8 Bdrm Lodge-Style Home- Fall Deals + SHARC Passes in Sunriver
- bedrooms 8
- baths 8½
- sleeps 20
- pool no
- hot tub yes
- pets allowed no
- type House
- community
rates (USD)
/ night
$ 4,500 - $ 6,800 / week
vacation rental description
Breathtaking, New, 4,800 SqFt.
8 Bedroom, 8.5 Bath Home, Sleeps up to 20
New Lodge Style, vacation home with spectacular Views of the
Woodlands Golf Course in Sunriver, Oregon.
Pure luxury with 8 Bedrooms, 7 Master Suites with King Beds, 8th
bedroom has 6 pillow-top twin beds (not bunks).
Oct 1 - Dec 3
Pay for 2 nights, get the 3rd night FREE
Incredible use of natural wood, granite and
tile in a huge open "great room" with 16' ceilings creates the
perfect vacation environment. Room for everyone to spread out with 2
separate living areas, and heated 3-car garage with ping pong,
foosball and TV. With an unparalleled 7 Master Suites with King
Beds, this home is an incredible executive home for a large family
or a group of couples who all like to have their own room with
private bathroom.
Exceptional location on the golf course on Tan Oak, just off Circle
11 with views of the 2nd and 3rd holes of the Woodlands Course. When
you want an incredible, luxury, vacation rental that is first class
in every aspect, this home is for you!
This home comes with SHARC passes! NEW SUNRIVER AQUATIC CENTER which includes indoor and outdoor recreation pools, 15-person outdoor adult hot tub, outdoor lazy river, water slides and tot pool, sand play area, playground, basketball court, bocce ball, indoor/outdoor café, picnic areas, outdoor amphitheater, winter sledding hill, event/meeting rooms, etc.
These are some of the basic features of this incredible NEW HOME:
* Master Suite 1 – King (main level)
* Master Suite 2 – King (main level)
* Master Suite 3 – King (main level)
* Master Suite 4 – King (main level)
* Master Suite 5 – King (main level)
* Master Suite 6 – King (upstairs)
* Master Suite 7 – King (upstairs)
* Bedroom 8 – 6 Twins (not bunks)
* Main level Living Room, Dining, Kitchen
* Gas Fireplaces in Great Room & Bonus Room
* HUGE Great Room with 16' Ceilings
* Wonderful Kitchen with: island/bar, granite counters,
gas cooktop, 2 ovens, 2 dishwashers, 2 pantries
* Stainless Steel Professional Style Kitchen Appliances
* Slab Granite Counters in Kitchen & Bathrooms
* Lovely Tile & Slate Floors
* Plasma Big Screen TV in Living Room
* Jetted Spa Tub in Main Master
* eautiful Timber Beams and Accents
* Luxurious Leather Furniture in Both Living Rooms
* Rustic Timber Beds w/ Pillow-Top Mattresses
* Exquisite Luxury Linens Throughout
* Large Hot Tub on Lower Deck
* Upper and Lower Decks w/Golf Course Views
* Huge Custom Dining Room Table - seats 16
* Comfortable Conference-Style Dining Chairs
* TV & DVD in Living & Bonus Rooms
* TV & DVD in Every Bedroom
* Bar in Bonus w/ Sink, Dishwasher, & Refrigerator
* 14' Custom Shuffleboard Table
* Arcade Video Game
* Heated 3-Car Garage
* Ping-Pong, Foosball, & TV in Heated Garage
* Extra Refrigerator in Garage (3 total)
* Air Conditioning
* Collection of Movies & Board Games
* Bikes
* 2 Washers & 2 Dryers
property availability
- dates with deals
- unavailable dates
Last modified on 11-21-2012 at 7:39 PM.
email owner view full calendar
Lisa or Sherry 503-362-2965
activities and attractions in Sunriver Oregon
Hiking, Rock Climbing, Biking-miles of bike trails, Golf, Tennis,
Basketball, Fitness Center, Gym, Miniature Golf, Fishing, Hunting,
Wildlife Viewing, Horseback Riding, Shopping, Restaurants, Cinemas,
Museums, Sightseeing, Swimming - 2 Pools, Waterskiing, Jet Skiing,
Rafting, Downhill Skiing, Cross-country Skiing, Snowmobiling,
vacation rental rates
Peak: June 13 - Sept 13: 7-night minimum, $950/night (Sat to Sat)
Off-Peak: Sept 14 - June 12 *: 2-night minimum, $675/night
Ski Season: Jan 5 - March 7: 3-night minimum, $700/night
Holidays (confirm dates & min night stay): $950-1050/night
* Except Holidays and Ski Season
Price does not include tax/fees and $235 cleaning fee
Visa and Mastercard accepted
$1000 refundable security deposit also required.
Prices are subject to change - confirm prices, minimum stay requirements
and dates considered holidays.
Contact Blue Pacific for booking deposits, rental policies, etc.
Must be 25 or older to rent.
Lisa or Sherry 503-362-2965
accepted payment methods
Prior to paying a reservation deposit, always verify payment instructions by calling the phone number displayed on this listing page. By contacting the owner directly and paying by an approved method - credit card, paypal, check or bank transfer - your reservation payment will be protected up to $1,000.Learn more in our Security Center


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Internet Retailer debuts exclusive m-commerce index
Today, the iPhone is the ultimate mobile shopping device: 69.5% of mobile sales occur on smartphones while 30.5% occur on tablets, and 61.4% of ...
Internet Retailer debuts exclusive m-commerce index
Today, the iPhone is the ultimate mobile shopping device: 69.5% of mobile sales occur on smartphones while 30.5% occur on tablets, and 61.4% of ...
For Top 500 web-only merchants, it pays to be different
Web-only retailers in the 2014 Top 500 led all merchant types with 21% sales growth, but can they keep their edge? Excluding Amazon, web-only retailers' ...
Sign up for IRNewslink and get daily reports delivery to your inbox. Sign Up Now
Sponsored by 2013 Social Media 300
Managing Editor, Mobile Commerce
Topics: 1-800-Contacts, Costco, Costco Wholesale Corp., m-commerce site, mobile apps, mobile commerce, QR codes, showrooming, Walgreen Co., Walgreens
My colleague Sylvia came up to me excitedly in the hallway, a booklet in hand, saying, "Bill, you gotta see this. Mobile commerce is on the cover."
What she presented me with was a promotional booklet from Costco, its "Autumn Online-Only Offers" catalog. And sure enough, on the bottom of the cover (as you can see in the picture on the right) is a promotion for Costco's mobile app that reads: "Download your free app today and enjoy everything Costco on-the-go!" A picture of two smartphones with the app onscreen accompanies the text along with a QR code that when snapped leads you to the app download page.
Costco, No. 22 in the Internet Retailer Mobile 400, is doing something many more retailers should be doing: it's promoting the fact that it has a mobile commerce program. So many retailers build wonderful mobile apps and m-commerce sites then do little to let shoppers know these mobile shopping tools exist. Smartphone owners love mobile sites and apps, you want them to know these things exist.
And they'll use them. Four of every five U.S. adult smartphone users, 85.9 million in total, accessed retail content on their device in July 2012 either through a mobile commerce site or mobile app, web and mobile measurement firm comScore Inc. finds.
There's a big benefit to having your mobile presence in the hands of in-store shoppers. PriceGrabber asked 2,469 mobile shoppers how they plan to use their mobile devices during the 2012 holiday shopping season. 70% will check prices on their phones before making a store purchase, a tactic known as showrooming. If you're a store retailer, you don't want them opening up the Amazon.com app while in your store. Post signs at entrances and in high-traffic areas urging shoppers to download your mobile app to receive special discounts and offers. You've got to be the one in-store shoppers turn to for more information on products and the best deals. Smartphones are research tools, and you should be the one providing the information.
When it comes to showrooming, 85% of consumers that said they used a retailer's own mobile app to help them shop in a store made a purchase on that shopping trip versus 71% who said they made a purchase when they used shopping apps operated by another company, according to Deloitte. Further, 61% of smartphone owners who use their devices to shop have done so in a store, the study finds. The Deloitte research indicates consumers' in-store mobile activities are contributing to, not taking away from, in-store sales, and that smartphone shoppers are 14% more likely to convert and make a purchase in the store than non-smartphone users. This means that mobile is an important tool for retailers to drive incremental in-store sales, Deloitte says.
If you have an m-commerce site or mobile app, you should be promoting it on the home page of your e-commerce site, you should be promoting it in stores if you have them, and you should be promoting it on printed materials, like Costco. 1-800-Contacts is promoting its new iPhone app as the main image on its Facebook page. Walgreens even has some of their cashiers wearing T-shirts encouraging customers to download its app.
Let people know you've gone mobile. Show off. You're in the vanguard. The easier you make it for your customers to know you've gone mobile, the more likely they are to use the channel. And the more mobile sales, and mobile-facilitated store sales, you'll receive.
Bill great points. An in store app also creates another touch point with your customer. There is not much more a customer can do to say "I want to be your customer" than download your store specific app. Make it readily available and include it in as many locations as your hours of operation.
Searches on mobile devices will soon exceed those on computers, Google says. Retailers that keep ...
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Conversion rates fell on mobile devices, while increasing on desktops during the last holiday season. ...
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If there's something you've bought offline that you weren't able to buy online, we're probably thinking about that."


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SOURCE Intellectual Property Insurance Services Corporation
LOUISVILLE, Ky., Feb. 13, 2014 /PRNewswire/ -- It is not surprising that the biotechnology industry attracts entrepreneurs eager to innovate and discover new bio technologies. This innovation-focused industry is in a rapid state of development, striving to improve and conceive products and processes that will enhance our lives and how we live. This rapid growth, however, has also contributed to subsequent litigation surrounding intellectual property (IP) in the biotech space.
(Logo: http://photos.prnewswire.com/prnh/20130716/CL46586LOGO )
As owners of IP, predominantly patents, the biotechnology industry is particularly susceptible to others infringing their patent rights, as well others charging them with IP infringement for the products they are developing. Whether it's defending products against predatory business practices of others, maintaining market share, or enforcing IP rights, IP litigation is expensive and time-consuming.
Intellectual Property Insurance Services Corporation's (IPISC) president, Robert Fletcher, reminds, "Entrepreneurs, start-ups & small companies many times have a single or few issued patents that cover a product or service constituting a major portion of their income. These companies need IP insurance to protect their market share and deter exuberant or frivolous infringement charges. An IP policy also enables them to fill contractual IP indemnification obligations and to ensure funds will be available in the event of IP litigation against their customers."
IP insurance is the solution. It provides the funds to successfully litigate through an IP lawsuit. Only IPISC has been able to offer the market a full scope of IP-specific coverages including Defense, Abatement, Multi-Peril and Unauthorized Disclosure policies on a worldwide basis. IPISC has helped ensure that the funds and the litigation support have been available for the policy holder to get through the litigation process.
For further information, please contact Janet Zahnd, Sales/Marketing Manager, at firstname.lastname@example.com, 502-855-5314, www.patentinsurance.com.
About IPISC
IPISC has remained the market leader and expert in the dynamic field of IP Insurance by using advanced strategies to manage IP risks and protect the value of our clients' IP. We are committed to providing first-rate underwriting, insurance products and litigation management services.
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Draw Captain Rex
Learn how to draw Clone Captain Rex from The Clone Wars.create
At the time of their introduction, the Republic clone trooper represented the future of galactic warfare. Far superior to the battle droids, the clone troopers formed the backbone of the Republic's new military that waged war against the forces of the Confederacy of Independent Systems. So symbolic were they of the times, the galaxy-wide conflict that saw their debut took its name from their ranks: the Clone Wars.
Born and raised in the clone hatcheries of Kamino, these physically identical soldiers are trained for no other purpose than combat, but have nonetheless developed into individuals under the guidance of their Jedi generals.
The source of all the clone troopers are the advanced cloning hatcheries on Kamino, a world beyond the Outer Rim. The clones rightly think of the laboratories and military barracks as their home and will defend it fiercely.
Jango was hired by a man named Tyranus to become the genetic template for the Grand Army of the Republic. Ironically, every clone trooper fighting against the Separatists has the face of a bounty hunter also hired by Count Dooku.
Shaak Ti looked at the Republic's clone troopers not as battlefield assets, but as individuals full of potential. Though she was a hard judge of capability and expected the best from the clones, she was not as callous as some of the other supervisors on Kamino.
The principal enemy of the clone trooper is the Separatist battle droid. Clones can think independently, creatively, and are far more versatile than their single-minded mechanical adversaries.
The stormtroopers are the latest evolution of the Republic's clone troopers. Their armor is advanced, and they no longer take guidance from the wisdom of the Jedi Knights. Instead, stormtroopers are employed in the most brutal of Imperial strikes, commanded by cruel officers and governors.


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Freegan Events in New York
Are you someone who might write, record, or make images about a freegan.info event? We ask you to ask yourself, am I media or not?
Need more info? firstname.lastname@example.com
If you arrive at an event and cannot find us, call Janet at (347) 724-6954 (no texts please).
Monday, April 7th • Freegan Meeting, Discussion, Freeganism 101 & Trash Tour
After brief report-backs on ongoing projects, we will have an open, facilitated discussion on a topic of freegan interest. Bring your ideas and opinions and let's talk! We welcome both those with experience taking part in non-hierarchical consensus-based groups and those participating for the first time. At 9pm, we will end our business meeting and have a brief, newcomer-friendly discussion about freeganism. After, we will explore the area's wasted food and other goods. We give advice on how to salvage these goods and comment on the reasons for such waste. The meeting and tour are NOT open to media.
When & Where? Meet at 7:30pm in the seating area of Panera Bread, 345 Adams Street (between Willoughby St & Tech Pl), in Brooklyn Heights/Downtown Brooklyn. Take the A, C, F or R to Jay St/Metrotech, or the 2, 3, 4 or 5 to Borough Hall. For the Freeganism 101 and trash trailblaze, meet us at 9pm in the same location.
Tuesday, April 22nd • Freegan Meeting, Freeganism 101 & Trash Tour
Help make freeganism happen in NYC! At our organizational meetings we discuss and decide on future activities and group direction. Participants are encouraged to step up and introduce new freegan projects with the support of the group or take roles such as facilitating meetings or bottom-lining events. We welcome both those with experience taking part in non-hierarchical consensus-based groups and those participating for the first time! At 9pm, we will end our business meeting and have a brief, newcomer-friendly discussion about freeganism. After, we will explore the area's wasted food and other goods. We give advice on how to salvage these goods and comment on the reasons for such waste. The meeting is NOT open to media, but media WILL be welcome to the tour with appointment.
When & Where? Meet at 7:30pm in the Sony public atrium at 550 Madison Avenue, between 55th and 56th Streets, Manhattan. For the Freeganism 101 and trash tour, meet us at 9pm in the same location.
Wednesday, Wednesday April 23rd • Freegan Feast!
A FREE and mostly vegan community meals we make together with love, mostly using food we rescued from the trash. We share meal planning, cooking, and other food prep skills, tell stories and jokes, meet new people and reconnect with old friends, and generally unplug from the current world order as we build community. If you are not a skilled cook, it is OK! If you are, that's great! You can plan a dish or two from the ingredients we have on hand, and get help if you want it. All participants should plan to help in some way, even if other commitments prevent you arriving on time. Media WILL be welcome with appointment, but journalists will be required to respect the wishes of those who do not want to be photographed.
When & Where? It will be held at a volunteer's home in Brooklyn accessible by NYC Transit. RSVP (at least a day ahead) to Janet at (347) 724-6954 for the location. We'll meet at 5:30pm to begin cooking and preparation.
Sunday, May 4th • Really Really Free Market
The Really Really Free Market is a bazaar & celebration, where we discard capitalist notions of interaction and have fun trying new models of exchange. Expect and share free food, skills, clothing, books and fun! For more information, contact email@example.com. If you'd like to help freegan.info and others gather and prepare food, contact firstname.lastname@example.com
When & Where? 3-7pm at Judson Memorial Church at 55 Washington Square South in Manhattan. They won't be letting folks in early, unless you are signed up ahead of time to volunteer – so either show up at or after 3pm, or contact them at firstname.lastname@example.com to sign up to help set up!
In a society of massive overconsumption enormous quantities of usable resources go to waste. Through dumpster diving, squatting, guerrilla gardening and other strategies, Freegans transform waste into resources to meet real needs allowing us to live our values of sustainability, cooperation and sharing while reducing our contribution to capitalism's abuse of humans, animals and Earth.
Flatbush Mutual Aid No Sweat Sewing Workshop
Second and fourth Saturdays of each month. If you want to learn sewing skills, teach others, or simply work on your own sewing in a community space, then please join us. Bring a garment or two that need to be repaired, updated or re-purposed and we will help with ideas and instructions. See here for more information.
When & Where? 1:30 to 4pm on the 2nd and 4th Saturdays of every month in the basement of Flatbush Reformed Church House, Kenmore Terrace entrance off 21st St. between Albemarle and Church Avenues.
Fixers Collective • Thursday, April 19th
Third Thursday of every month. A social experiment in improvisational fixing and mending. Bring your broken thing and place it on the fixing table for collective consideration. The assembled group will share ideas and techniques for repairing, mending, enhancing or repurposing the objects before us. A $5 donation is suggested, but no one turned away. Check http://fixerscollective.org/ to confirm the time and date, and for more details.
When & Where? 7-10pm at Proteus Gowanus, 543 Union St. at Nevins, Brooklyn, R, F, G to Union or Carroll
Flatbush Mutual Aid Spring Bike Tuneup Special! • Saturday, April 12th and 19th.
Get your bike in shape for the warm weather at our community bike workshop. We have tools, parts, and varying degrees of know how! You bring your bike and tell us what needs fixing, and we will teach you how or help you figure it out. See here for more information.
When & Where? 2pm to 5pm in the basement of Flatbush Reformed Church House, Kenmore Terrace entrance off 21st St. between Albemarle and Church Avenues.
Weekly Bike Repair Workshops by Times Up
More info at www.times-up.org
MANHATTAN WORKSHOPS at ABC No Rio, at 156 Rivington St. in the Lower East Side.
Monday: Bike Repair Classes: 6:30pm
Thursday: Fix Your Bike Workshop: 6:30pm
BROOKLYN WORKSHOPS are at the Brooklyn space at 99 South 6th St, off Bedford Ave.
Wednesday: Fix Your Bike Workshop: 6:30pm
Thursday: Women & Trans Bike Repair Classes: 6:30pm
Sunday: Fix Your Bike Workshop: 6pm. Share skills and fix up your own bike.
Food Not Bombs
Food Not Bombs in Manhattan offers a vegetarian meal share (using donated food that would otherwise be wasted) Sundays at 3:30pm in Tompkins Square Park. Help cook at Catholic Worker, 36 E. 1st St. btwn. 1st & 2nd Aves. at 1pm. Info: firstname.lastname@example.com or (212) 254-3697 ext. 27
Long Island Food Not Bombs currently shares free groceries and hot meals every Saturday at 3pm just outside Von King/Tompkins (NW corner of Lafayete Ave. & Marcy Ave.) as part of its Bed-Stuy Food Share. For more info check out www.lifnb.com or email.
Wild Food Tours
"Wildman" Steve Brill holds frequent tours where you can learn to find and harvest wild growing plants for food and medicine. Suggested donation is $20 ($10 for children under 12), sliding scale. No one is ever turned away for lack of funds. Upcoming tours in the NYC area are: 4/12 in Central Park, Manhattan; 4/19 in Forest Park, Kew Gardens, Queens; 4/20 in Prospect Park, Brooklyn; and 4/26 in Central Park, Manhattan; plus tours in CT, Long Island, Westchester, and upstate. Get more info and sign up at www.wildmanstevebrill.com
Grub Community Building Meal
1st & 3rd Sunday every month. A mostly freegan dinner for strangers and co-conspirators in a relaxed environment. There is no charge but donations are requested. Doors at 6:30 PM; dinner at 7, come as early as 3:30 to help cook. Grub has recently been at both 21 Clinton Avenue, 2nd floor, by the Brooklyn Navy Yards; and 689 Flushing Ave, apt. 1F in BedStuy, Brooklyn – but check here to confirm the location!
Community Swaps by GrowNYC
Bring clean, reusable, portable items such as clothing, house wares, games, books, & toys that you no longer need, and take home something new-to-you, free! You don't have to bring something to take something. No furniture or large items, please. Upcoming in April they have a swap Saturday, 4/19 in Queens, Sunnyside Community Services, 43-31 39th St (btwn 43rd Ave & Queens Blvd), 1-3pm; Thursday, 4/24 in Brooklyn, Brooklyn Borough Hall, 11am-2pm (with drop-off available from 8-10am); and Sunday, 4/27 in Manhattan, Two Bridges Tower, 82 Rutgers Slip, 1-4pm. For more information and calendar of events see: grownyc.org/swap.
Lower East Side Ecology Center accepts organic material for composting (fruit & vegetable peelings, cut flowers, etc.). at Union Square Greenmarket (Mon, Wed, Fri, & Sat. 8am-5pm) or drop off at the center on E. 7th St. btwn. Aves. B & C on Sundays, 8am – 5pm. NEW COMPOSTABLE DROPOFF LOCATIONS FOR COMMUTERS: 1st Avenue and Houston Street, M-F, 8am-11am, and West 23rd St. and 8th Avenue, M-F, 8am-11am. For more info see www.lesecologycenter.org
The W. 181st St. Beautification Project: compost drop-off at garden, 880 W. 181 St; Washington Heights
The W. 124th St. Community Garden has compost drop-off at the garden on W. 124th St. between 5th and Lenox in Harlem. More info and hours: firstname.lastname@example.com
6/15 Green is NOT currently collecting compostables, as they are rebuilding their bins.
Compost for Brooklyn will accept residential food scraps at it's open hours every Thursday in April from 1-3:30pm and Saturday, April 12th and 26th from 11am-1pm. They are at the intersections of Newkirk Avenue and East 8th Street in Brooklyn. See here for info.
GrowNYC has greatly expanded compostables collection. See the expanded dropoff site list here.
Computer and Electronics Recycling
The Lower East Side Ecology Center will host a number of spring E-waste collection events in all 5 boros. April's events are all from 10am to 4pm:
4/5, Grand Street between Graham Avenue & Humboldt Street, Williamsburg, Brooklyn
4/5, 6th Avenue between Bleecker & Houston Streets, Greenwich Village, Manhattan
4/6, Van Cortlandt Park, Broadway between Manhattan College Parkway & Post Road, Bronx
4/6, 37th Avenue between 77th & 78th Streets, Jackson Heights, Queens
4/12, Habana Outpost, Fulton Street & South Portland Avenue, Fort Greene, Brooklyn
4/13, Amsterdam Avenue between West 74th & West 75th Streets, Upper West Side, Manhattan
4/26, Tekserve, 119 West 23rd Street between 6th & 7th Avenues, Chelsea, Manhattan
4/27, Flatbush Food Coop, Cortelyou Road between Rugby & Marlborough Roads, Flatbush, Brooklyn
4/27, Morningside Park, Morningside Avenue between West 113th & West 114th Streets (east side of Morningside Park, not along Morningside Drive), Harlem
They also have a permanent e-waste collection center! It is at 469 President Street (at Nevins Street) nearest the Union St. D,N,R station and is open Tues 10-5, Wed 12-7, Thurs 10-5, Fri 10-5 and Sat 10-4. For more info see www.lesecologycenter.org
Goodwill Stores collect electronics for recycling through their Reconnect Program in partnership with Dell Computers.
Textile Recycling
Of course, the best thing to do with clothes and other textiles is to reuse them! BUT, if you have scraps that can't be used even one more time, there is textile recycling! There are textile recycling collections now at 29 Greenmarkets in the Bronx, Brooklyn, Manhattan and Queens. See the list here!