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New Granada Theater
1909 Centre Avenue,
3 people favorited this theater
This historic theater in Pittsburgh's Hill District section was built 1928. Used as a movie theater as well as a jazz club.
The building still sits abandonded. Community leaders are looking to save the theater and restore it.
Recent comments (view all 21 comments)
MLM- do you have a website so I can spread the word?
Here is a 1947 photo showing the vertical. It would appear that the theater may have received a moderne style make over sometime in the late 1930's.
View link
I have indications the theater is at 1909 Center (as listed above by Rick Aubrey) and 2009-13 Centre. Can anyone corroborate either? News stories and columns routinely ignore the address.
The structure opened in 1927 as the Pythian Temple of the Knights of Pythias. In the 1930s the building was sold to the owner of a nearby Hill District moviehouse called the Granada. He renamed the temple the New Granada. It had 850 or 920 seats, depending on one's source.
The film house was owned by Associated Theatres in the 1960s (perhaps earlier, too) and early 1970s, but instead of including it the daily newspaper directory with other Associated theaters, the New Granada's daily ad was listed alphabetically in the directory of Pittsburgh's independent neighborhood theaters.
The New Grenada outlasted the Hill's other longest-standing moviehouse, the Roosevelt at 1822 Centre.
In the New Grenada's final years, it was open three days a week – not Fridays through Sundays, as you might expect, but Saturdays through Mondays. The owners had found attendance was weak on Fridays but felt they needed a three-day "weekend" for booking movies.
Given that it has been closed, deteriorating inside and out and, sadly, an eyesore for more than three decades (even longer if you consider how it was run into the ground during its last several years of operation), the New Granada has almost surely set the local record as the theater to remain erect the longest without being razed or used for any other commercial purpose.
Better it should linger in limbo than be sacrificed like hundreds of other Pittsburgh moviehouses.
Thanks Ed for the informative update.
Listed as the New Granada at 2009 Centre Avenue in the 1955 yellow pages. Phone was GRant 1-5883.
The 1955 Film Daily gives the name as just Granada at the address listed above.
Here is a recent photo.
Renewing link.
Here is another photo:
"The 35,000-square-foot building, which is owned by the Hill District Community Development Corporation, has been the site of recent preservation efforts totaling close to $1 million. Within the last 18 months, the interiors were gutted, the exteriors was stabilized and a new roof was installed. A full renovation and build-out would cost between $9 and $11 million, says Dan Holland with [the Young Preservationists' Association]."
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JAMES ASHBY and his lawyers have been questioned by a judge for alleging in a blaze of publicity that Peter Slipper misused Cabcharge vouchers, only to drop the claim before the matter came to court.
Yesterday, Federal Court Justice Steven Rares said it was ''very, very troubling'' and a ''matter of great concern'' the sexual harassment case originally filed by the former staffer also contained allegations of criminality, which were ultimately not pressed.
Justice Rares's comments came during the hearing of the abuse of process case brought by Mr Slipper, which continued after a nine-hour mediation on Wednesday failed to broker a deal between the Speaker and his former media adviser.
Mr Slipper, who has a law degree but admitted he had not practised at the bar for a long time, represented himself. He told the court he had tried but failed to find a lawyer to act for him, although he did get legal advice for the mediation.
He asked that the sexual harassment case be dismissed in light of the settlement between the Commonwealth and Mr Ashby, in which the government would pay $50,000 and implement bullying and sexual harassment training for MPs.
''This case … has been quite debilitating in a financial sense across the board and also has consumed much of Your Honour's time and also of the time of the parties,'' he said.
Under rules on MPs' entitlements, only ministers and parliamentary secretaries have their legal fees paid by the government.
Justice Rares said despite the government and Mr Ashby finally agreeing on terms, he could not simply dismiss the case against Mr Slipper.
''I can't do that because there is a claim against you that you sexually harassed Mr Ashby and that is at the moment unresolved,'' he said. ''You are locked in.''
Mr Slipper apologised for showing ''discourtesy'' to the court for failing to show up, either in person or via a lawyer, on Tuesday, saying this had occurred ''inadvertently''. He also apologised for entering the private secure car park of the Federal Court building in a government car, which allowed him to avoid the waiting media.
In his originating application, filed in April, Mr Ashby claimed the terms of his employment contract were breached because he was involved ''in questionable conduct in relation to travel''.
Mr Ashby said in January 2012, he and Mr Slipper were picked up by the Speaker's ''friend'', who was given three blank Cabcharges in return. This occurred twice more in February, Mr Ashby claimed.
But the claims were withdrawn after the Australian Federal Police launched an investigation, which could still result in criminal charges against Mr Slipper.
Mr Ashby's lawyers said the criminal allegations were dropped from the civil claim to avoid delay in hearing the sexual harassment case.
But Justice Rares said he had ''a concern about the use of the court process''. He said the allegations of criminality ''inflamed the matter'' and ''I would have thought was calculated to put people's backs up''.
The hearing continues today.


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Take the mystery out of realistic drawing for your students.
The Teacher's Guide includes a wealth of reproducible pages, such as:
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Sanctification and Growth
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I think this thread just got waaaaaaay off topic.
*still off topic* Where's Psi been, anyway? He hasn't been around here much lately.
Also, back at M3S1H, just cause there are homosexual couples, doesn't mean the population's going down anyway. David Crosby donated sperm for Melissa Etheridge and her partner to have a kid, and men I assume could do the same thing (have an egg donar.) Homosexual couples are just as likely to want families just like heterosexual couples do--we're all human, afterall, and share a common desire to continue one's bloodline or whatever your reason for having a kid is.
I also, way back on page 3 or 4, someone said something about "I don't care as long as they don't hit on me." And as much as I realize it wasn't meant to be insulting, unfortunately it kind of is...I mean, I'd take it as a compliment if some chick thought I was so hot they wanted to hit on me. So long as it's not sexual harassment, what does it matter? Dudes cat call to women all the time, or on a lesser level say they're pretty or attractive, and generally (unless again, it's continuous harassment) it's not a big deal. So why should it matter if someone of the same sex does it? Take it as a compliment unless they keep it up and cross the line into sexual harassment. People are so uptight...
*I don't want to sound like I'm attacking the guy/girl who said that, it's just something that's been bugging me for a while, and I finally felt like commenting on it.


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Ooof. Canada is starting to look like it has a real problem here.
That's the eighth case found in the Great White North.
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As a result of a query to the Santa Clara City Library from the Archivist of Lisse, Netherlands, Jim Riley, one of the Library's volunteer Genealogy Consultants, got involved in a project to locate the living family of Donald Reilly, a Santa Clara man killed in World War II. Hear the fascinating story of this research and how it led to Jim Riley's participation in a moving memorial service in Holland to honor Donald Reilly and other crew members of a B17 Bomber shot down in The Netherlands during the war. This story also resulted in two feature articles in The Santa Clara Weekly.
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The City of Santa Clara is not responsible for the content of external sites.
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Following a short refresher on the principles of modern professional liability, the programme is devoted to applications of the principles to specific areas of architectural practice.
The emphasis is on proactive risk management and dispute avoidance through identification and analysis of potential problem areas.
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Ricker Polsdorfer, MD
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Musculoskeletal symptoms include:
Skin symptoms include:
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Gastrointestinal symptoms include nausea, vomiting, or abdominal pain.
Neuropsychiatric symptoms include:
SLE may cause complications during pregnancy. There may be a flare-up of symptoms, kidney problems, or
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Handout on health: Systemic lupus erythematosus. National Institute of Arthritis and Musculoskeletal and Skin Diseases website. Available at:
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Fluoride & Fluoridation
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Efforts to introduce fluoridation are frequently undermined by limited funds for infrastructure, perceived controversy, voter apathy, confusing ballot language, and an abundance of misinformation that has flourished on the Internet. As a result, optimally fluoridated water is not available to over one-quarter of those served by public water systems.2
- CDC. Ten Great Public Health Achievements—United States, 1900-1999, MMWR 1999, 48(12);241-243.
- National Oral Health Surveillance System. Water fluoridation statistics, 2010. Available at www.cdc.gov/fluoridation/statistics/2010stats.htm, accessed April 30, 2012.
Letters and Testimony
- June 11, 2012—Coalition letter urging the U.S. Surgeon General to issue a statement acknowledging the continuing public health role of fluoridation in enhancing the oral health of all Americans.
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- January 10, 2011—Press release on the ADA's evidence-based clinical recommendations on the intake of fluoride from reconstituted infant formula and the prescription of dietary fluoride supplements for caries prevention.
- January 7, 2011—Press release commending the Department of Health and Human Services proposal to recalibrate the level of fluoride it considers optimal for drinking water.
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This California sea lion made headlines nationwide after swimming 60 miles up a river and then climbing onto the trunk of a patrol car. The Center rescued the 319-pound Chippy and when our veterinarians examined him, they discovered a bullet lodged in his head. Human interaction, such as harassment, entanglement in fishing gear, or gunshot wounds, accounts for around 16 percent of injuries seen at The Center. Under the 1972 U.S. Marine Mammal Protection Act, it is illegal to harm or harass any marine mammal. Fortunately for Chippy, the bullet was successfully removed; he was nursed back to health and released back to his ocean home.
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Trek in Glacier National Park and Torres del Paine, marvel at Perito Moreno Glacier, visit the 'end of the Earth' in Ushuaia, savour scenery in Patagonia and sophistication in Buenos Aires
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- 9 breakfasts, 2 lunches, 2 dinners. (Allow USD360-475 for meals not included.)
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Travel by bus into Chile and to Torres del Paine National Park. Two and a half days of included hikes from our campsite base, with our expert mountain guides.
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Bus south to Punta Arenas. Included tour to a penguin colony at Otway Sound.
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Cross into Argentina by bus, arriving in Ushuaia. Included boat cruise on the Beagle Channel and free time for shopping and individual exploration.
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We now accept the following payment types: Maestro, Solo, Mastercard, Visa, Visa Electron, American Express, Paypal, JCB, Laser, Carte Bancaire and Carte Bleue


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Pink Pony Embroidery. This cute cap features the classic running pony logo embroidered in exceptional detail in pink and white. This hat lets you show the softer side of your love for Mustangs and also proudly features the Ford logo on the brim.
Women's Specific Fit. This cap features an adjustable back closure and a female-specific fit with a slightly lower profile and structured crown for maximum comfort and style.


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Transfer Information: Any student wishing to transfer into/out of Tucker County Schools for the 2014-2015 school year must have board approval from both counties. Please fill out the transfer application found on the parent tab and return it to the BOE office. This must be done annually.
I am fortunate to be the superintendent in a community that strongly values public education. Our community is committed to providing the best resources available to prepare our students for their futures. The quality of the school district is complemented by a vibrant business community and proximity to recreational and cultural opportunities. Tucker County is the ideal community in which to raise a family!
Our staff has a strong commitment to student achievement and excellence in academics. Rigorous, highly comprehensive curricular offerings throughout a student's elementary, middle and high school years enable our students to prepare for future success.
We are now looking at options for the 2014-2015 calendar. Please give us feedback on the online survey:
If you have any questions or comments, feel free to send me an email at email@example.com.
Dr. Eddie Campbell
Superintendent of Schools


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Abuse of job program can incur public wrath
Any business considering the Temporary Foreign Workers Program might first want to weigh the program's benefits against the public anger that decision might trigger.
Letters: April 24
Why don't OPP arrest killers?
Letters: April 23
Pot protesters to blame for costs
Good Friday news reveals bad politics
It's an old public relations strategy in politics that the best time to announce bad news is late on a Friday. That way, the news hits when most of the public (and much of the media) isn't paying attention. It takes a couple of days for the bad news to trickle down.
Much accomplished... but still much to do
There are numerous environmental challenges that still need to be overcome, but it's useful to reflect on some of the progress made since the first Earth Day was formally observed – in the United States in 1970, and in Canada in 1980.
Letters: April 22
Better way to halt wind farms
Government bungles digital security, again
Our country being one of the most digitally wired nations on the planet, Canadians need no lectures on how to protect their sensitive personal information — online or off.
Letters: April 21
Spending to buy votes ludicrous
Getting jobbed on the job
Sally's choice was this: either pay the heating bill or fix her car. She chose the car because without it she couldn't get to work, and if she couldn't get to work, she wouldn't be paid.
A class above
There was likely never a group of old London Normal School grads quite like the class of 1948.
Letters: April 19
London should preserve City Hall's classic design
Reader: April 19
Voices of Broadway aids East London outreach group
Don't dismiss version of Syrian gas attacks
Why would anyone believe Seymour Hersh? True, he's the Pulitzer Prize-winning investigative reporter who broke the story of the massacre committed by U.S. Army troops at My Lai in 1968 during the Vietnam War, and revealed the torture and sexual humiliation of Iraqi prisoners by U.S. military police at Abu Ghraib prison in 2004.
Belief half battle of Christianity
Faith and belief are two words that greatly describe Christianity or for that matter any religion. Faith being a belief that is not based on proof and belief being a confidence that something is true even though we cannot see it make these two words go together.
NDP faces tough challenge in Quebec
Even though the provincial election just ended in Quebec, some are still in full campaign mode.
Forgiveness 'attribute of strong'
The stories turn up regularly in the march of daily events, yet we are no less astonished each time they do: Someone offers forgiveness for something that seems unforgivable.
Make a joke, pay the price
Driving home to Boston one Sunday afternoon, I noticed the message on a large billboard to the left off the highway.
A morning for metamorphosis
What really happened on the first Easter morning? No one knows.
Grits will stop at nothing to avoid truth
Think of it as the trifecta of bad government — a perfect storm of scandal, poor fiscal policy and political hypocrisy.


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The Woman Who Changed Her Brain
And Other Inspiring Stories of Pioneering Brain Transformation
Recent discoveries in neuroscience have conclusively demonstrated that, by engaging in certain mental tasks or activities, we actually change the structure of our brains—from the cells themselves to the connections between cells. The capability of nerve cells to change is known as neuroplasticity, and Arrowsmith-Young has been putting it into practice for decades. With great inventiveness, after combining two lines of research, Barbara developed unusual cognitive calisthenics that radically increased the functioning of her weakened brain areas to normal and, in some areas, even above-normal levels. She drew on her intellectual strengths to determine what types of drills were required to target the specific nature of her learning problems, and she managed to conquer her cognitive deficits. Starting in the late 1970s, she has continued to expand and refine these exercises, which have benefited thousands of individuals. Barbara founded Arrowsmith School in Toronto in 1980 and then the Arrowsmith Program to train teachers and to implement this highly effective methodology in schools all over North America. Her work is revealed as one of the first examples of neuroplasticity's extensive and practical application. The idea that self-improvement can happen in the brain has now caught fire.
The Woman Who Changed Her Brain powerfully and poignantly illustrates how the lives of children and adults struggling with learning disorders can be dramatically transformed. This remarkable book by a brilliant pathbreaker deepens our understanding of how the brain works and of the brain's profound impact on how we participate in the world. Our brains shape us, but this book offers clear and hopeful evidence of the corollary: we can shape our brains.
Choose a format:
Book Details:
- Free Press |
- 288 pages |
- May 2012
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The Woman Who Changed Her Brain
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Read an Excerpt
March 2, 1943, Vyazma, Western Russia
On this sunny, almost warm but damp day, the soldiers are chilled, their army-issue felt boots soaked. Lieutenant Lyova Zazetsky, just twenty-three years old, commands a platoon of flame-throwers—part of a contingent pushing back against the German invaders who are dug in atop the steep and rocky banks of the frozen Vorya River.
Comrade Zazetsky looks west, where they will soon be headed. He talks to his men, encouraging them while they all wait impatiently in the stillness, as they have for the past two days. Finally, the order comes to advance, and the only sound... see more
Why are educators still telling parents that learning disabilities are lifelong? Given the great weight of evidence for neuroplasticity, why are cognitive exercises not more widely recognized as a treatment for learning disabilities?
We now take it as a given that the brain is inherently plastic, capable of change and constantly changing. The human brain can remap itself, grow new neural connections, and even grow new neurons over the course of a lifetime.
When I went to university in the 1970s, I was taught that the brain was fixed: what you were born with is what you... see more
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Book Cover Image (jpg): The Woman Who Changed Her Brain
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Suggested Products
Suitable for Vegetarians
Suitable for Vegans
Gelatin Free
For any diet it is important to balance good nutrition with exercise.
This 100% natural oil is extracted from the kernels of the korean pine tree Pinus koraiensis to produce an oil that is rich in the active ingredient pinolenic acid.
Our experts recommend that anyone taking Healthspan's PinnoThin should also consider a premium Conjugated Linoleic Acid (CLA) product such as Healthspan's CLA 1,000mg.
Want to know more about PinnoThin? Visit the PinnoThin website for more information.
Copyright © 2000 - 2014 Healthspan Limited.


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Mike Huckabee claims he is on 'right side of the Bible' on gays
China's 'Twitter' Sina Weibo to file $500M IPO
Retail sales tough out another cold week
Stocks mixed on weak fourth quarter results
Cold snap takes a toll on retail
Goldman Sachs pulls out from Pacific coal export project
Winter puts a freeze on retail sales for the week
Retail sales get boost from last-minute shopping
Countrywide to cost BofA 30 times its purchase price
U.S. retail sales for Black Friday week were down from previous week
Cyber Monday sales affecting Amazon, eBay stocks
Hilton hikes price to $2.4 billion in the largest ever hotel IPO
Goldman Sachs brings 10,000 Small Businesses program to Detroit
The Goldman Sachs Group, Inc. is a global investment banking and securities firm which engages in investment banking, securities services, investment management and other financial services primarily with institutional clients. Goldman Sachs was founded in 1869, and is headquartered at 200 West Street, in the Lower Manhattan area of New York City. The firm has offices in all major international financial centers, and provides mergers and acquisitions advice, underwriting services, asset management, and securities services to its clients, which include corporations, governments and high net worth individuals around the world. The firm also engages in proprietary trading and private equity deals. It is a primary dealer in the United States Treasury security market.
Former employees Robert Rubin and Henry Paulson served as United States Secretary of the Treasury after leaving the firm; Rubin under President Bill Clinton and Paulson under George W. Bush.
Goldman Sachs was founded in 1869 by German immigrant Marcus Goldman. In 1882, Goldman's son-in-law Samuel Sachs joined the firm. In 1885, Goldman took his son Henry and his son-in-law Ludwig Dreyfuss into the business and the firm adopted its present name, Goldman Sachs & Co. The company made a name for itself pioneering the use of commercial paper for entrepreneurs and was invited to join the New York Stock Exchange in 1896.


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Looking for thoughtful resources?
Rowan Williams (Archbishop of Canterbury) and Richard Dawkins – "The Nature of Human Beings and the Question of their Ultimate Origin." This was a dialogue event which took place in the Sheldonian Theater, Oxford University, on February 23, 2012. You can read more about this here and watch the video here.
John Ortberg interviews Dallas Willard – This interview took place at the Catalyst 2010. You can view the videos here.
Mickey Goodman – "Are We Raising a Generation of Helpless Kids?"
Wade Hodges – "Spiritual Fitness in 100 Words."
Daniel Kirk – "The Wisdom of Stability."
Dealing with ministry issues?
Ron Edmondson – "The Loneliness of a Pastor."
Ed Cyzewski – "The Dark Side of Pastors: Getting to the Root of Pastoral Affairs" Also see "Why Pastors Fall Into Affairs."
Work Practices
Amy Gallo – "Stop E-Mail Overload" (Harvard Business Review).
Michael Hyatt – "7 Steps to Launching Your Next Project."
You might enjoy reading the recent post "Keep Your Marriage Out of the Ditch" You might find it helpful to subscribe to the RSS feed on this blog. (I realized after several months, that the RSS symbol was actually linked to an e-mail subscription option but it has now been fixed. You can get to the feed here. If you would like to subscribe by mail you can do so here.


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Among the under-35 set, more women value a successful marriage; more under-35 men don't care.
That is one slightly startling data point to pull from a recent Pew Research Center study that compares views on career and marriage now to 15 years ago:
The share of women ages 18 to 34 who say that having a successful marriage is one of the most important things in their lives has risen nine percentage points since 1997, from 28% to 37%.
On the other hand, the share of young men ages 18 to 34 who say that having a successful marriage is one of the most important things has dropped from 35% in 1997 to 29% now. Today a significantly smaller share of young men (29%) than young women (37%) list marriage as one of their highest priorities; this represents a change from 1997, when men and women were statistically equal on this measure.
Are you surprised? I first stumbled across this while doublechecking a provocative opinion piece on foxnews.com called 'The War on Men.' A Huffington Post piece followed that, of course, took issue with what the original author posited.
So what do you think is happening here — what accounts for, in the past 15 years, so many more young men to not place much value on marriage, while so many more young women do? What accounts for this — and should we be concerned? Is there, in fact, a 'war on men'? Or is this natural shifting of gender roles and values that will shake out as men and women acclimate to new realities?


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enjoy food & drink in the taste district...
A visit to Cumbria would not be complete without trying some superb local food & drink.
We may be famous for Cumberland sausage but this is just one of the great things on offer. Try our damson gin, sticky toffee pudding or local salt marsh lamb.
A host of great pubs, inns and fine dining restaurants ensures there is sonething for all tastes and occasions. It's also worth taking a trip to Cumbria's breweries for some real local ale.
What's on offer
Pubs, inns & breweries
Cumbria has an impressive collection of real ale pubs, inns and a variety of independent local breweries.
pubs & inns
breweries in cumbria
Restaurants & producers
World-class cuisine and superb local produce - Cumbria is all about taste, skill and quality.
Cafés & tearooms
Relax over afternoon tea, or warm up with a nice cuppa after a day out exploring.
cafés & tearooms
Retailers & cookery schools
There are hundreds of quality food shops and lots of courses that can teach you how to cook it.
Local produce, trails & tours
Taste of Cumbria award
George & Dragon, Clifton winner of Cumbria Tourism "Taste of Cumbria Award 2013"
Farmers' markets
Authentic local produce, direct to your plate.
The water in the Lake District is very soft, and makes for wonderful drinking water.
local bottled water
Cumberland sausage
Easy to recognise because, unlike other British sausages, it is not linked, but long and coiled, and sold by length or weight.
cumberland sausage


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If I was an editor of a magazine that picked the Person of the Year, this year - after Sandy Hook and the tornadoes in Moore, Oklahoma - I'd pick the teacher. And Rita, a listener and teacher at alternative school in Indianapolis would make the cover. This is our conversation about the impact a teacher can have, here.
Now Playing: Hello, My Name Is
Artist: Matthew West
On-Air: Scott & Kelli
Live the life you love! We can encourage each other as you go through your busy day at work, running errands, and shuttling kids to practice. Let's do it together with a smile while enjoying encouraging music every weekday from 10am to 3pm CDT. You can also join the conversation on my Facebook or Twitter pages. Enjoy the show!
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Quick Stats
334 Melcher Hall, Suite 330
Houston, TX 77204
Business School Overview
U.S. News Rankings
|Ranking score and category
#61 in Part-time MBA
Business School Overview
The tuition at the C.T. Bauer College of Business at University of Houston is full-time: $16,152 per year (in-state); full-time: $24,648 per year (out-of-state); part-time: $12,114 per year (in-state); part-time: $18,486 per year (out-of-state); executive: $68,000 total program (in-state); and executive: $84,850 total program (out-of-state). At graduation, 48.7 percent of graduates of the full-time program are employed.
Students at the University of Houston C.T. College of Business live in one of the most populous and diverse cities in the country, with students from about 139 countries in the business college alone. Houston is also home to nearly 20 Fortune 500 companies for Bauer business students to explore.
Known as the energy capital of the world, much of Houston's economy is driven by oil and gas production, and graduate students with professional experience can learn more about that field by pursuing Bauer's global energy executive M.B.A. (GEMBA). Through the GEMBA program, Bauer students take classes on either an 18- or 22-month track, and travel with their class to another country for one week to learn about international business.
Graduate students with less experience can also explore the oil and gas industry through the energy M.B.A., which is offered through full-time, part-time, and evening options. Other academic opportunities at the University of Houston Bauer College of Business include the executive M.B.A. in leadership, as well as the part-time evening M.B.A. at the University of Houston's Northwest campus.
Bauer students can also earn an M.B.A. while pairing it with another degree for either a doctor of jurisprudence, master of science in hospitality management, master of industrial engineering, or a master of social work. The Bauer College of Business also offers a program through which students combine an M.B.A. from University of Houston with a master of global management from the Thunderbird School of Global Management in Glendale, Ariz.
Graduate students can also earn M.S. degrees in finance and in accountancy, and a certificate in real estate. Notable alumni of the University of Houston Bauer College of Business include Marvin Odum, president of Shell Oil Company; and Charles Holley, executive vice president and chief financial officer of Walmart.
|Application deadline (U.S. residents)
|June 1
|Application deadline (international students)
|April 1
|Applicants (full-time)
|Applicants (part-time)
Student Body
|Enrollment (full-time)
|Gender distribution (full-time)
|Average base salary
|Full-time graduates employed at graduation
* Business School Overview details based on 2013 data


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Guaraní, ParaguayanPrint
4,650,000 in Paraguay (1995), decreasing. Only a few elderly monolingual speakers. Population total all countries: 4,850,000.
Widespread. Also in Argentina.
4 (Educational). Statutory national language (2010, No. 4251, Language Law, Article 3).
Jopará (Yopará). One Chiripá speaker [nhd] indicated it was bilingualism rather than linguistic closeness that made Paraguayan Guaraní intelligible to him. Jopará is the colloquial form mixed with Spanish [spa] loanwords, used by 90% of the population in Asunción area. Lexical similarity: 80% with Chiriguano [gui], 75% with Mbyá [gun].
52% of rural Paraguayans bilingual in Guaraní. Home, friends, religion; mixed use: Work, education. All ages. About 60% are bilingual in Spanish [spa]; most in urban areas are bilingual in Spanish.


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Cedarville University
November 15, 2013 from 10:00 a.m.–10:45 a.m.
The president of Cedarville University, Dr. Thomas White, will be speaking today. We welcome several high school guests and their families who are participating in CU Friday.
To listen to a web stream of chapel, click here. To order a CD, DVD, or MP3 download of a chapel message, click here.
Campus Facilities
Dixon Ministry Center Jeremiah Chapel [Tour]
Campus Contact Information
Mrs. Wendy Orchard
Chapel Speaker Coordinator
Send an Email
Chapel, Student, SGA, Staff, Faculty, Chapel


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Narrow your search
In a scholarly analysis of tech blogging, the great Republican commentator offers that 9 out of 10 blogs hate Apple. Because Apple is like the Republican Party. Oddly, though, Limbaugh last year was himself mad at Apple.
Democrats fail to overcome a GOP filibuster to bring the bill to the Senate floor before the August recess.
Republicans this week passed legislation that would restrict the FCC in imposing merger conditions as well as limiting other measures, but the bill isn't expected to get much further.
A poster to pro-Democratic Facebook pages such as that of Rachel Maddow says his posts are being flagged as spam by political opponents, earning him a Facebook suspension. He says he's not alone.
Google has some interesting links to a right-wing political group called the Tea Party Patriots, which recently began criticizing the Protect IP Act, the bill that would make it easier for authorities to shut down pirate sites. Google opposes the legislation.
The president takes questions from employees and Web participants on topics like the economy, immigration, and health care. He also takes aim at Republicans' deficit reduction plan.
Republicans in the House and Senate are seeking to permanently block the EPA from regulating greenhouse gases. The Obama administration has said it would veto such a bill.
GOP leaders want "immediate" implementation of controversial ID plan that would make it more difficult for many Americans to travel by air or enter federal buildings.
Scientific research, environmental protection and other priorities of the Obama administration would face steep cuts under a congressional Republican spending plan released today.
More than a week after the Department of Justice files suit against the merger between AT&T and T-Mobile, three GOP members of Congress seek a detailed explanation.


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5 Questions
Smitten Kitchen's Deb Perelman (and a Giveaway!)
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We talk to everyone's favorite food blogger, Deb Perelman of Smitten Kitchen, about the brand-new The Smitten Kitchen Cookbook -- plus, a giveaway!
It's finally arrived, the day we've all been waiting for: The Smitten Kitchen Cookbook has hit the shelves. You'd be hard-pressed to find a home cook who doesn't revere Deb Perelman -- and/or wish to chat on the phone about recipes with her. With the 100-plus recipes in her new cookbook (mostly new, with a few old favorites from her blog), Deb's signature chatty style and simple, home-run (and Genius!) recipes comes in print form for the first time.
We talked to Deb about her tripartite cooking influences, her famously tiny kitchen, and more:
1. Describe your all-time favorite meal.
This is where I'm probably supposed to bring up that one time at Per Se or something equally luxurious, but I tend to obsess more over smaller things that I miss, like this casual place we used to go to in Chelsea back when we lived there. Anyway, we'd always drink Sancerre and someone would order escargot and I'd always order this incredible crisp artichoke salad with pistachios and manchego. And we'd always split the roast chicken and the jus, the sauce, was the kind of thing you'd drink with a straw, if everyone at the restaurant promised they would look away at the same time. They had the most perfect bread, the most perfect butter, and the fries, I swear, they were fried in horse fat or something equally un-P.C. and I don't care because they were my platonic ideal of pommes frites and we've missed them terribly since the place got new owners/menus/is no longer worth mentioning. Sigh.
2. How was the book publishing process different from blogging? (Would you do it again?)
I wanted so much for it to be the same because I've been food blogging for six years and I can do this! I've got this! But it wasn't. I think there's a certain amount of panic that sets in for first-time cookbook authors, this idea that the stakes are raised which leads to forgetting everything they know well. Or maybe that was just my experience. I think overtested some recipes; it's a guarantee that on the sixth round, you'll do something that makes the recipe fall apart and you'll pull your hair out and wonder why you were crazy enough to think you should write a book. Again, probably just me! And it took forever -- almost three years beginning to end, at least double the time it would have taken me to put the same amount of original recipes on the site. Finally, it's difficult to put the amount of things you can squeeze into a blog post (8 large photos, 4-paragraph stories, recipes with three headnotes and two footnotes) onto a bookpage. Impossible, actually.
3. What (or who!) are some of your cooking influences?
I'd say they're equally divided into thirds: seasonal/Americana, French with a little Italian, and Jewish/Eastern European. Whenever I try to stay in one area, it doesn't work and I make hamantaschen that are closer to little free-form pastry tartlets, and beef bourguignon turns into a mushroom stew with a Strogonoff-like dollop of sour cream at the end.
4. Your kitchen is tiny. Like, teeny tiny. Do you think having an enormous space would change your cooking style? If you had a magic wand, what's one change you'd make to your current setup?
It's weird because the longer I work in a small kitchen, the less it bothers me. I am not sure at this point that it would change my cooking style, or at least my approach to cooking. I think in the back of my mind I'll always have that alarm that goes off when a dish requires more than two pots or bowls or expects that your oven has room for three trays because even if your kitchen were big enough to accommodate all of that, who'd want to make a big fuss over a recipe? And although I'd like a fridge that doesn't freeze things in the back and a big open kitchen that wasn't adjacent to my son's room (he will wake up if we so much as reheat spaghetti after he goes to bed), I still think my kitchen could be a lot worse. There's a dishwasher. There are bright white cabinets (which make the place feel brighter and bigger than it is) and a cute checkerboard floor. The counter is hideous in person but looks kind of cool in photos. And there's a window, my room has a view! I can pretty much handle all of the negatives because of that.
5. What is one dish in the book that you're really proud of, and why?
Oh man, you're going to make me pick a favorite child, aren't you? Just because it's fall, I'm obsessed again (re-obsessed?) with the apple cider caramels. I made them on such a whim and I knew the process (boiling four whole cups of fresh apple cider down to 1/2 cup of syrup, before adding the butter/brown sugar/cinnamon/sea salt/cream) was crazy but even now when I try them, I still can't believe I pulled it off. They look just like any other caramel, but they taste intensely like my idea of fall bliss.
Want to win a copy of The Smitten Kitchen Cookbook? (That is, if you didn't pre-order a copy already...) Answer the question below in the comments section of this post by Tuesday, November 13th at 2pm EST:
What's your favorite SK recipe of all time?
We'll pick 5 random winners and contact you by email -- best of luck!
Tags: 5 questions, deb perelman, smitten kitchen, the smitten kitchen cookbook, cookbooks, food blogs, writing, nozlee samadzadeh
Comments (132)
over 1 year ago cookinginvictoria
I can never resist chocolate . . . chocolate souffle cupcakes with mint cream! So many of the Smitten Kitchen recipes are stellar!
over 1 year ago lovemesaysfood
Wow, beautifully written cover of Smitten Kitchen - I'm always interested to hear people's influences in food it's so cultural. FAVE RECIPE on SK - Right now, baked orzo with eggplant and mozzarella! SURE hope we're lucky winners :)
over 1 year ago meganvt01
Broccoli Parmesan fritters. I really crave them all the time - especially handy to make with leftover broccoli and a fav of my 3 year old.
over 1 year ago irish1482
The peanut butter chocolate cake is probably the best cake I've ever made...Deb's instruction were so clear that all the steps seemed totally doable!
over 1 year ago andreakb
I love Deb's recipes soooo much! But I think my favorite is her french onion soup. It got me through last winter. Once, while making it, my soup caught on fire in my broiler and the bread bits got REALLY burnt. I just scrapped the burnt bits off . It was still delicious.
over 1 year ago casey29
Deb's site has been in my top 5 of favorite places to find yummy recipes for years. Pick one? Hmmm, just not possible ...the latest ones I've tried are spinach and cheese strata, raspberry lemon muffins, pepita granola, and monkey bread for a brunch. So good!
over 1 year ago CarlaCooks
Deb's chicken pot pie is to die for. I am pretty sure my husband thought I was a domestic goddess after I made it the first time.
over 1 year ago lizziebeth
... dulce de leche cheesecake squares - cheesecake and chocolate and caramel, is there anything better and all together!
over 1 year ago mels1550
White Bean Roasted Red Pepper Dip. It has a great story to go along with it as well. And it's a great snack to whip up in a hurry for my kids to dip their veggies in.
over 1 year ago cgunn
If I have to choose just one ... So hard .... The mushroom bourgignon. It is always a success
over 1 year ago Matilda Luk
I loved so many of the recipes... the coconut muffins, the salads,... but Deb is my go-to when I need a killer cake recipe, whether it's an everyday cake (like the wonderful chocolate one baked in a loaf pan) or a special occasion one (my son always requests the chocolate one Deb used for her wedding cake-making adventure).
over 1 year ago Amanda Nicole
I love red wine and I love chocolate and I love cake! So it wouldn't be a surprise to say that I absolutely love Smitten Kitchen's Red Wine Chocolate Cake recipe :] It's always hit wherever I bring it
over 1 year ago Joanna Wang
The blueberry boy bait!
over 1 year ago [email protected]
There are so many of her recipes that I adore, but my absolute favorite is the breakfast apple crisp. Crunchy granola topping and silky apples...I can't resist!
over 1 year ago
AntoniaJames is a trusted source on Bread/Baking.
So many interesting and wonderful-sounding recipes. What a great idea to ask community members for their favorites!! ;o)
over 1 year ago annbaroq8
Ooh, it's hard to pick just one, but her blueberry boy bait has never let me down. (And like she says, how can you possibly resist that name?)
Congrats to Deb on the cookbook!
over 1 year ago spoon
always the one i've made most recently -- which, since i baked this morning, is the blueberry yogurt cake.
over 1 year ago Kaney112
Warm butternut squash and chickpea salad with tahini dressing -- just made it last night! So delicious!
over 1 year ago Panfusine
Haven't tried any of her recipes yet, but the apple cider caramels seems to be haunting and enticing me.. Will probably start with that recipe!
over 1 year ago arajpur
There are way too many too choose from -- I love everything I've made from her site! But I think I have to go with the peanut butter chocolate chip cookies.
over 1 year ago Ninajunks
DefiNetely Pumpkin cinnamon rolls!!! My husband is a Chef, who doesn't eat orange stuff... Go figure.... He devoured these!!! Not to my pleasant surprise, since I wanted them all for myself!
over 1 year ago Madeline9
I have so many favorite recipes from her site! But I just made her charred pepper sauce to accompany grilled ribeye steaks and both my husband and I were licking our plates clean :)
over 1 year ago OliveH
Mediterranean Pepper Salad! I make it almost weekly during the summer.
over 1 year ago jessicawalden
Mom's Apple cake. I took this to my boyfriend's family the first Thanksgiving we spent together. It let them know I was a keeper!
over 1 year ago caroline.gillis1
Mushroom Bourguignon !
over 1 year ago Fonnie0515
Its such a hard decision! But since I'm addicted to anything with oats I've always had success with the thick, chewy granola bars. I've had so many failures with granola bars, but I bake these up with apricots, coconut, pecans, dried cranberries and sometimes chocolate chips and they're always perfect. I even give them out as gifts and my family always asks me to make them when we're taking a long car ride.
over 1 year ago threewindows
Potato and blue cheese tart.
over 1 year ago Lynn R
Chocolate swirl buns!
over 1 year ago Tashie
pizza with bacon, onions and cream. it changed the way that i made pizza.
over 1 year ago anotheramber
The butternut squash and caramelized onion galette was AMAZING!
over 1 year ago Ksenia
My most often made - and therefore, favourite - SK recipe is the crispy rosemary flatbread. I can't eat yeast, and this recipe is a godsend for satisfying my pizza cravings.
over 1 year ago BMCourtney
Shakshuka! Perfect quick, easy vegetarian meal.
over 1 year ago BMCourtney
Shakshuka! Quick, cozy vegetarian fare, perfect for the first cold days of winter.
over 1 year ago kd923dd
My favorite SK recipe is her one for Chocolate Caramel Crack(ers)--absolutely divine-tasting, amazingly easy, and the perfect sweet treat. But I adore all of Deb's home cook slash adventurous chef eats!
over 1 year ago Allison Klein
Very hard to pick a favorite, but the one I've made the most is definitely her Ginger Fried Rice
over 1 year ago BurgeoningBaker
Peanut butter Chocolate cake
over 1 year ago hungrybruno
My favorite SK recipe is the peanut butter chocolate cake, i think - the one with peanut butter frosting and chocolate ganache. I've only made it once but I've been looking for a reason to make it again. That, or the chicken and dumplings with tarragon and peas. YUM.
over 1 year ago lyaz45
I'm going to make the bittersweet chocolate and pear cake tonight for the first time. I always go to her matzo ball recipe because I make soup for my 101 y.o. father in law every day!!
over 1 year ago jenniebgood
It's very hard to choose and there are many, so I'll just choose my favorite of the moment: I am obsessed with her crackly banana bread (http://smittenkitchen.com...). I love how Deb puts a spin on traditional recipes by adding another ingredient, or a new technique. This was another recipe recently that just amazed me:
over 1 year ago supershirl
Her raspberry coconut macaroons!
over 1 year ago The Fiery Epicurean
There are too many recipes that I turn to...but my top two recipes I turn to several times per month are Our Favorite Chocolate Chip Cookies and Lasagna Bolognese!
over 1 year ago The Fiery Epicurean
It's difficult to decide one Smitten Kitchen recipe since I have so many I turn to on a monthly basis, but the lasagna bolognese is one that I hold dear to my heart! Also love Our Favorite Chocolate Chip Cookies, have made this recipe countless times and everyone absolutely loves it!
over 1 year ago TaraT
Strawberry summer cake. I can make it in my sleep I've made it so many times. Lurv.
over 1 year ago fearlessem
Favorite is a tough one -- the one that comes to my mind first is her scalloped tomatoes recipe (that is posted as a Genius Recipe on this site...)
over 1 year ago Ateh
apple cheddar scones!
over 1 year ago Ateh
the apple cheddar scones :)
over 1 year ago FoodieTina
blueberry pancakes!
over 1 year ago allnaturalchick
I love the 44 clove garlic soup recipe. I'm from Gilroy, CA, which is the garlic capital of the world, and this recipe makes me so happy.
over 1 year ago allnaturalchick
I absolutely love Smitten Kitchen's 44 clove garlic soup. I'm from Gilroy, CA, which is the garlic capital of the world, and I fell in love with this soup for it's layered flavors and textures and of course the deeply satisfying intense garlicky-ness of the entire thing!
over 1 year ago Fairmount_market
carrot salad with harissa, feta, and mint!
over 1 year ago Shawn ODonnell
hands down the Brownie Roll-Out Cookies. i love the texture and fudgie-ness of them. best served warm right out of the oven w/a scoop of vanilla ice cream that melts alongside. simple and delicious. yum!
over 1 year ago summersavory
It's hard to choose just one, but I'd have to say whole wheat raspberry ricotta scones are up there at the top of the list.
over 1 year ago fil_mishmish
There are so many Smitten Kitchen recipes to love but my current favorite is the broccoli slaw. It's the balance between the tangy buttermilk, crunchy broccoli and almonds, and tart cranberries that makes it so good. I credit Smitten Kitchen with my cravings for slaws and this is one of the best!
over 1 year ago gorzd
raspberry snacking cake and butternut squash-farro salad...this week!
over 1 year ago Beth Ellen
Arborio rice pudding...wonderful combination of vanilla and almond flavors, and raspberries are brilliant on top.
over 1 year ago Ali6499
Margarita cookies! I've made them so often I forgot they were her recipe actually! Part of my Christmas arsenal. :)
over 1 year ago jbban
There are many, but I'm going with the carrot salad with harissa, feta, and mint. Such perfect balance!
over 1 year ago ATG117
that was supposed to say butternut squash and carmelized onion galette
over 1 year ago ATG117
The butternut squash and carmelized onion is one of many favorites.
Love SK, loved this interview, and would love the cookbook!
over 1 year ago Caitlin P.
Peanut butter brownies-yum!
over 1 year ago judye
Strawberry summer cake
over 1 year ago LLStone
She's got a lot of good ones, but I'm going to pick her mushroom lasagna as my favorite!
over 1 year ago JuliasAlbum
My favorite SK recipe is triple berry buttermilk bundt cake - I've made it multiple times and love it!
over 1 year ago JuliasAlbum
My favorite SK recipe is triple berry buttermilk bundt cake - I've made it multiple times and love it!
over 1 year ago mia_keyes
I like the Cubed Hacked Caprese...it's just so irreverent and easy.
over 1 year ago heatherc
Zucchini latkes with the wasabi cream topping! They were a great addition to a friends latke party and something I return to over and over during zucchini season.
over 1 year ago Slldecker
I love the Caramel Crackers, the Blueberry Crumb bars, and the Peanut Sesame Soba Noodles. Can't wait to get the cookbook.
over 1 year ago Jessie Clyde
Carrot cake with maple cream cheese frosting. Delicious!
over 1 year ago melissatuck
I have 3 favorite Smitten Kitchen recipes. Salted Brown Butter Rice Krispie Treats (I will never make them plain again!!), Meyer Lemon and Cranberry Scones (there are ALWAYS some in my freezer), and Lasagna Bolognese (I am in love with the béchamel sauce on lasagna!). I love her pictures and writing style and this cookbook is now on my Christmas list!
over 1 year ago passifloraedulis
over 1 year ago passifloraedulis
I apologize for the multiple posts -- Food52 doesn't seem to work with Chrome!
over 1 year ago passifloraedulis
I apologize for the multiple posts -- Food52 doesn't seem to work with Chrome!
over 1 year ago creamtea
since we're having the Mushroom Bourgignon for tonight's dinner tonight, let's just say that's my current favorite.
over 1 year ago passifloraedulis
Hm my comment didn't show up so I'm trying it again!
My favorite is the blue cheese drop biscuits. It's not the flashiest recipe in SK's repertoire, but I return to it over and over and over again. I make it without cheese, or with any combination of cheese and herb that I have left over in my fridge. It's an easy crowd pleaser and I ALWAYS have a batch in my freezer.
over 1 year ago passifloraedulis
Definitely the blue cheese drop biscuits. I know it's not the flashiest of SK's recipes, but I return to it over and over and over again--using not just blue cheese, but any random combination of herbs and cheeses I have left over. I ALWAYS have spare biscuits made with her recipe in my freezer.
over 1 year ago MaryHB
Favorite recipe: Crispy Chewy Chocolate Chip Cookies. I work at The Local Butcher Shop in Berkeley, CA (local, whole animal butchery like no other in the U.S.) and we serve amazing chocolate chip cookies made with lard (did I mention they are mouth watering and incredible?!) It is a recipe hard to beat, but Smitten Kitchen's Crispy Chewy recipe definitely does the trick!
over 1 year ago Aria
My favorite SK recipe is the balsamic glazed sweet and sour Cipollini, delicious & unusual.
over 1 year ago Elisa B
I made SK's scallion meatballs with soy-ginger glaze for a party and they were just delicious. A real hit. :)
over 1 year ago sherrie.percy.3
My favorite SK recipe is the Raisin-studded apple bread pudding! Bread pudding has always been my favorite and I absolutely love trying different ways to meke it. However, apples and raisins are the best combo! Thanks SK!
over 1 year ago tingroo
My favorite SmittenKitchen recipe by far is chicken and dumplings. I made it for my husband once and in his mind, I went from "mediocre" to "incredible" homecook :o)
over 1 year ago calendargirl
So hard to select just one, but today I vote for Cauliflower and Carmelized Onion Tart, it is the perfect weather for it and I love how one spreads mustard over the bottom crust -- reminds me how my mother taught me to spread a layer of jam on the bottom of an apple pie crust before adding the fruit.
over 1 year ago Francesca Murphy
The apple Sharlotka is always a big hit.
over 1 year ago amylou
The whole wheat goldfish crackers. With a toddler they are a lifesaver!
over 1 year ago NWB
The carrot salad with harissa, feta, mint, and spices is my favorite. I believe she got it from a reader who got it from her mother, and I got it from Deb. Every time I have served that salad my guests want the recipe and it's now known as my carrot salad to my friends.
over 1 year ago JudyH
I loved the rhubarb snacking cake.
over 1 year ago GreeneKR
The chocolate chip cookie recipe - they're moist, chewy, and have this amazing subtle crunch from the sugar. Yummm. They're also ridiculously easy to make.
over 1 year ago kharise
The crispy chewy chocolate chip cookies! Just look at that 1st picture and see if you can resist.
over 1 year ago LindaFN
The Gramercy Tavern gingerbread recipe. Big hit with the in-laws last Xmas.
over 1 year ago foounke
crème brûlée french toasts
over 1 year ago infinitespace
hazelnut brown butter cake!
over 1 year ago
AntoniaJames is a trusted source on Bread/Baking.
Her breakfast apple granola crisp is one of those perfect, anytime treats that you love eating not only because it tastes fantastic, but also because it's chock full of nutrient rich ingredients. http://smittenkitchen.com... But even better than all that -- and the reason I've included the link -- is that Deb posted it shortly after her baby was born; in the post she includes photos of him, next to an apple, showing quite dramatically how tiny a newborn baby really is. I think of those photos every time I make this crisp. And they (and the crisp) make me smile, every time. ;o)
over 1 year ago bethihearyoucalling
Carrot salad with harissa, feta and mint
over 1 year ago LMW414
I'm Lauren, a lawyer and at-home chef. I learned to cook with my host family in Paris, France, but learned to bake with Smitten Kitchen during my last year of law school. My favorite recipe so far are her apple pie cookies. They are adorable and delicious. My husband and I serve them to our friends every Fall to celebrate the season.
over 1 year ago enbe
I make the big crumb coffee cake for all morning events. It's one of those recipes that works with any fruit and I load it up with whatever is on hand. So delish. I had no idea it was that easy to make stellar crumb cake. And of course the chocolate stout cake is always a hit!!
over 1 year ago Maja Lukic
Chard and white bean stew: http://smittenkitchen.com...
Delish with a poached egg on top! I make it all the time in the winter.
over 1 year ago mth4895
I have to thank SK for the swiss meringue buttercream recipe! I tried other recipes before to no avail. the recipe she posted on her blog started off w/smaller amounts to try first instead of the larger amounts other recipes had. even though I had a kitchenaid, I couldn't get the other recipes to work. thanks to SK, I can make delicious frostings that aren't too sweet. :)
over 1 year ago nogaga
Her revolutionary chicken noodle soup!
over 1 year ago nogaga
Her revolutionary Chicken Noodle Soup!
over 1 year ago kjrnyc13
It's a three way tie between the apple pie cookies, the Mediterranean feta cheese dish with olives and tomatoes, and the pancetta-spinach-white bean pot pies. Love SM (I'm on it every day) and I have become a better, more confidant cook because of it. Love it and love Deb!
over 1 year ago etm_nc
There are many to choose from - white bean and swiss chard stew and roasted cauliflower tart were delicious
over 1 year ago Tali_M
The strawberry summer cake won me a boyfriend. (But the carrot cake comes in close second!)
over 1 year ago etm_nc
There are many to choose from but I'd say white bean stew with chard or roasted cauliflower tart - both delicious!
over 1 year ago Tali_M
The strawberry summer cake got me a boyfriend. (But the carrot cake is a close second!)
over 1 year ago etm_nc
There are many to choose from, but I'd say white bean and swiss chard stew or the roasted cauliflower tart. Both excellent!
over 1 year ago Casey Augeri
I made the hazelnut brown butter caked for my younger sister's birthday last year. It was a huge hit and we devoured it!
over 1 year ago CheapBeets
The marinated red peppers with capers and fresh mozzarella. We make it all summer long with the fresh peppers in our CSA.
over 1 year ago mollycumming
Fig, olive oil and sea salt challah!
over 1 year ago emilies
chopped salad with feta and mint! made it MANY times this summer.
over 1 year ago Morgan Cox
My favorite is one of her newer recipes- Banana Bread Crepe Cake with Butterscotch. It is seriously unbelievable. When I brought it to work, everyone was swooning over it! I felt like such a pro even though it was pretty simple!
over 1 year ago samanthab
I can't pick a favorite, but I love American flag sheet cake. I've made it for two parties in the last 2 months. SO easy and good!!
over 1 year ago wandajune6
I am in love with the cold rice noodles with peanut lime sauce. A close second? The summer strawberry cake. I've made it with many different fruits and have not found a version that doesn't disappear immediately!
over 1 year ago slicknik25
it really is hard to choose just one as I use them all pretty religiously. pancakes 101 and blueberry pancake recipe for the mornings, maybe the stewed lentils & tomatoes or the chocolate cake? really is so hard to decide! Congratulations and thank you Deb!
over 1 year ago mrsmaturin
So hard to pick, but I do love the strawberry summer cake.
over 1 year ago MessyCookJo
My favourite is the Carrot salad with harissa, feta and mint. When Deb first posted it I was seeing it everywhere, so I had to try it for myself. It's killer and ppl are always in love with the combination of flavours.
over 1 year ago the polish girl
I must admit I had a very hard time deciding which recipe was my favorite. There are way too many but since I'm a bit new at cooking or rather at baking I will pick Apple Tart with Salted Caramel. Now, don't get me wrong but I have this "thing" about baking especially when it comes to making the dough, rolling it out etc etc. My baking never turns out, honestly, maybe once or twice in my life I baked a cake that actually resembled what a cake should resemble. I hate to admit but my husband is better at baking cookies then I am. But the tart didn't look that hard to make and I could roll out the puff pastry so I tried it. And it turned out PERFECTLY, absolutely perfectly, sweet, salty, tart...melting apples in your mouth. The tart was a huge hit in our house even my 4 year old that does not like cooked apples was very much into it. Thank you Deb.
over 1 year ago Sarah Simms
It is hard to pick, but it's either Pumpkin Bread Pudding or Spinach and Gruyere Strata. ha! I guess that means I like my bread!
over 1 year ago taragel
My fave SK recipe is the chocolate peanut butter cake! Divine and a crowd pleaser!
over 1 year ago Literary Equivalent
I make so many and love them, but braised pears with vanilla nearly stopped my brother's heart. He loves pears and just fell in love with it.
over 1 year ago AEOHP
Her yellow birthday cake is the best! Also the everyday chocolate cake...and there are SO many others!
over 1 year ago ringah
Long time food52 reader, and bonafied smitten enthusiast here. Fav go-to deb recipe has got to be the lemon-yogurt-anything cake. I have made the original and countless variations in both loaf and muffin form, and it is always great. Who are we kidding? All of Deb's recipes are time tested and delicious.
over 1 year ago Madhuja
I love her blondie recipe! It is so versatile, you cannot go wrong with it!
over 1 year ago magproctor
It's hard to pick just one -- I may have to go with the World Peace Cookies, which are incredible and which I've made on multiple occasions. But her Apple Cider Caramels are also extremely delicious.
over 1 year ago Francesca Murphy
So far the Apple Sharlotka. I've made it several times and it's good also with apples + pears.
over 1 year ago Cook with 2 Chicks
SK's recipes ALWAYS turn out great. If I HAVE to pick a favorite, I'd say Dijon-Braised Brussels Sprouts. Fabulous flavor!
over 1 year ago akay2
Hard to pick a favorite since I've been a long time reader of her blog. Recipes I repeat often are her broccoli slaw, austrian raspberry shortbread, and her pulled brisket.
over 1 year ago JennaBN
LOVE so many of SK's recipes, but our favorite is her Roast Chicken with Dijon Sauce. This woman is a flavor genius!
over 1 year ago Maria M
What is my favorite Smitten Kitchen recipe? Hmm… that is hard. That's like asking which of my children I love more (in which I would answer, I love them both equally of course :0)
But, o.k., I will choose one of my favorites, because this is such an A-M-A-Z-I-N-G giveaway
I absolutely love the Smitten Kitchen recipe for Key Lime Coconut Cake. Why? Because I can devour a whole Key Lime Pie by myself, and because who doesn't love Coconut! I get rave reviews when I make it, and everyone is always asking me for the recipe. "I'll never tell……" ;)
Thanks again for the amazing giveaway! Would love the cookbook
over 1 year ago Maria M
Email: mmalavec(at)med(dot)umich(dot)edu
over 1 year ago mikansan
Her red bean chili. (but I've swapped the beef with black beans.)
over 1 year ago Whitinmaine
I've made the apple cake, but as an unfrosted bundt cake, 3 times this fall!
over 1 year ago Angela Cammack
Smitten Kitchen is perhaps my favorite food blog of all time. More often that is actually appropriate to admit I find myself curled up in bed, taking a minute for myself at work, or standing at my kitchen counter perusing the recipes and photo spreads filled with a mixture of envy and inspiration. Though I have tried many of Deb Perelman's recipes over the past several months, and it is almost painful to pick just one to post here, my favorite (thus far) is her Winter Squash Soup with Gruyere Croutons. There is simply nothing like enjoying this delicious soup on a bitterly cold night.
over 1 year ago clanzaweil
Favorite SK recipe? Yellow birthday cake with fudge icing. Best birthday cake combo ever.


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Away we go! Our Boheme collection is all about exploring your free spirit. With a decidedly fashion-forward slant and a nod to effortless chic, this is a collection targeted at hitting your stride.
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First name content excerpted from The Complete Idiot's Guide to 30,000 Baby Names © 2005 by Marcia Layton Turner.
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NEW YORK Rising aluminum scrap costs have forced some secondary aluminum producers to re-evaluate their product mixes and buying strategies, according to market participants.
One alloy maker told AMM earlier this week that it will stop producing A380.1 alloy until margins improve (amm.com, March 19), while a specialty secondary aluminum producer told suppliers on March 21 that it will step away from scrap markets until the price direction for raw material and finished products becomes clearer, AMM understands. Both producers, however, said that they are long on scrap inventory and will....
NEW YORK Rising aluminum scrap costs have forced some secondary aluminum producers to re-evaluate their product mixes and buying strategies, according to market participants.
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Evacuable Pellet Dies
Specac Ltd
Specac manufactures a wide range of high-quality Atlas Series Evacuable Pellet Dies suitable compacting powdered samples into discs or briquettes. These are particularly well suited for the preparatio...read more
Specac manufactures a wide range of high-quality Atlas Series Evacuable Pellet Dies suitable compacting powdered samples into discs or briquettes. These are particularly well suited for the preparation of solid KBr pellets for FTIR molecular spectroscopic analysis and XRF pellets for X-Ray Fluorescence atomic spectroscopic analysis (as required by a number of USLP and ASTM methods), but also find use in a broad range of other applications. Atlas Series Evacuable Pellet Dies are typically used in conjunction with the Specac's Atlas Series of Hydraulic Press Products.
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SpectraMax® Paradigm® Multi-Mode Microplate Detection Platform
Molecular Devices®
The patented SpectraMax® Paradigm® Multi-Mode Detection Platform allows for real-time system configuration by the user in under two minutes by harnessing application-specific cartridges. This unique ...read more
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"One Equipment to measure several different assays: • cAMP Quantitation • Cell Migration • Cell Viability and Proliferation • Cytotoxicity • DNA/RNA Quantitation (Fluorescent) • ELISA (Fluorescent/Luminescent) • Enzyme Kinetics • GPCR • Immunoassay • Neurotransmitter Transporter Uptake • Protease • QBT Fatty Acid Uptake • Reporter Assays"
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Klamath Falls Historic Point Comfort Lodge
- 7 BR/5 BA, 1 half bath Lodge (sleeps 16) pets considered, Lake, Mountain, Balcony, Satellite / Cable, DVD Player
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