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Day Spas >Russian & Turkish Baths
268 E 10th St, New York, NY | Directions 1000940.728330 -73.983462
Mon-Fri 12pm-10pm
Sat 9am-10pm
Sun 8am-10pm
Neighborhoods: Downtown, East Village
The oldest, dirtiest, and most beloved "shvitz" left on the Lower East Side is no retro throwback, nor is it a carefully preserved artifact, like McSorley's: it's a time machine to the time when men were hairy, nobody exercised, and there were giant pools of polio lying around on the ground.
The original!
A bit raw, but totally genuine.
4 different kinds of heat rooms + ice cold pools + bone cracking massages + bunks to relax and even nap.. be there 90 minutes and come out reborn. It's rough around the edges, but that's what it's suppose to be and you'll enjoy it if you know what it is.
losing clients - is easy – I started to go here several years ago for steam room , sauna, turkish room. i didnt like it much, the place is not looking nice, everything is old, people are not friendly, or may be it is they policy: to behave like in Russia.
But they do have great masseuses.I stoped using they facilities, just coming for massages.
Apparently you can't do it ! I went there yesterday for my massage.When i was checking out , they charged me for massage $75 plus $30. I said : i didn't use facilities downstairs, i only showered to rinse the oils off .
And the owner ( it was Boris) said, that is why he is charging me: FOR WATER!!! He fills like that !! I was in shock...
Well they lost me as the client.And i would never reffer anybody, as i did.
I can find much more pleasant places!!!! without "rough-around-the-edges atmosphere" and lies!!!
Fun place, but . . . – I love this place. Love the rough-around-the-edges atmosphere. I always leave feeling very clean and refreshed. However, I have to caution customers to be careful about tricks that Boris (one of the owners) may try to pull on customers who are a little too trusting. Basically, he sold me a pass for a really good price; it was an offer I couldn't turn down. But it turned out it was too good to be true. The next time I was in on a Boris week, my pass mysteriously disappeared from my wallet, which in theory was safe and sound in the bin for valuables. I'm ninety-percent sure that Boris or one of his peons swiped it, on his instructions, so that I would have to buy another and he'd get his money's worth out of me. Now I only go on David weeks. My story about Boris is far from unique. I've heard plenty of others like it. Be vigilant. It may be worth noting that the Russian Baths has received an F from the Better Business Bureau.
Pure bliss – Thanks for your review Jane! I recently got my session tickets on BuyWithMe NYC and I'm looking really forward to spending some time there - let me know if there's anything in particular I should know about! Can' wait! :)
Serenity – What a fabulous way to relax and unwind after a stressful week! One of my favorite nyc "getaways. " BuywithmeNYC if offering 5 sessions at the Russian & Turkish Baths for just $60 right now, too! You've got to try this place, you'll love it. Learn more about the deal here: htp://bit.ly/dp32CJ
Awesome place to chill on a cold day – If you really want to sweat and leave feeling rejuvenated this is the place to spend a few hours. Very cool and unique experience and if you like this old world type stuff this is for you.
Not as great as... – ...it once was. I've going to the baths for over twenty years. Recently I used the ice pool, which used to be filled with ice-cold, clean water. The water was murky, dirty and there were wet towels all over the floor. The food has gone downhill also. I sampled some mushroom-barley soup and it was watery and tasteless. Too bad; it used to be a NYC treasure....
Unique Experience in Manhattan – an interesting find in Manhattan, this place has a variety of different steam rooms and saunas, and even an ice cold pool. Very cool place for detoxing. They also offer massages, food and beverages, and other miscellaneous items. I had a great time checking this place out...a very young, hip, and friendly crowd...and I felt awesome when I left. Only $30 for a single visit, they do have discount cards for regular visitors.
Rejuvenation! – Oh my, Shanda darling if I liked girls, you would be mine! I get massage at least weekly and this is one of the few places that I've been a repeat customer to. Definitely worth the money!
Gone downhill – I used to love going to this place back in the early 90s. I used to love the cots to rest up in at the end of my session. A lot has changed over the years. The cots have gone and the place just seems to have a more PC theme now. The prices have risen considerably. It's hard to put a finger on exactly what's changed, but it no longer has the same vibe. If you do go, avoid Saturdays as they are very crowded.
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text: My position in the Department of Chemistry at Columbia University has been specifically designed to have a strong focus on teaching and chemistry education issues and initiatives spanning the K-21 continuum and linking various centers and schools, such as Columbia's Nanoscale Science and Engineering Center and its Teachers College. Current collaborative efforts include a NSF-GK12 (Graduate Teaching Fellows in K-12 Education) program, a NSF- REU (Research Experiences for Undergraduates) project, an AQF-funded Nanotechnology in Undergraduate Education study, and a NY State-funded TLQP (Teacher Leader Quality Partnership) science program in Yonkers. I have a keen interest in exploring new pedagogical approaches to undergraduate teaching, as well as themes that intersect the traditional domains of research, education and training, and leadership and outreach.

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eG foodblog: johnnyd - Dining Downeast II
Posted 06 August 2007 - 04:06 AM
Welcome to Portland, Maine, at the mouth of the Fore River on Casco Bay. I, johnnyd, will be your designated foodblog pilot for the next seven days.
The teaser photos are taken from Spring Point Battery, one of three fortified defense points for Portland built in the 19th century.
Some members might recognize the following shot from my first foodblog: Dining Downeast I
The forts were fitted with giant gunnery...
...which, these days, are a perfect setting for Shakespeare and Wilde...
We had beautiful weather this weekend so I took these photos to introduce the area to members and visitors of eGullet who may not know or have heard much of our part of the world. Hey, you never know - I knew zip about Surinam (and it's fascinating foods) exactly one week ago - hats off to Mr. Morse for his soon-to-be legendary blog.
This a view of Portland from "Ferry Village", where I live, in South Portland.
Momentarily, I am headed out on my friend Jeff's Lobsterboat to help him lay a few strings, re-bait a few traps, and hopefully bring home some you-know-what for dinner. I won't be back at the computer for at least ten hours. You can come along on our day by listening in on the NOAA Marine Forecast for Casco Bay:
** Clickity ** choose "open with"
If you are patient enough to slog through the terrestial forecast and conditions, you eventually hear the current ocean buoy readings - wave height, wind direction and speed - and what the weather has in store for people foolish enough to agree to haul traps on a drizzly day in Maine. Jeff, however, has been a friend for a very long time, and his charm won me over. Pics to come.
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 06 August 2007 - 04:55 AM
I don't feel so bad, I had guessed England, and that shore really does resemble North Hampton in England.
I cannot eat lobster, But I'm still eager to hear how it went!
Posted 06 August 2007 - 05:09 AM
Really looking forward to it!
Posted 06 August 2007 - 05:12 AM
As a Boston person, I agree that we have great New England food traditions and it will be fun to see your comments.
Are you going to talk about the different regional styles of chow-dah?
Posted 06 August 2007 - 05:16 AM
Posted 06 August 2007 - 05:22 AM
Posted 06 August 2007 - 07:00 AM
Posted 06 August 2007 - 07:24 AM
And the flavour you imagine will come streaming from the spout.
Fairy Tea
My Blog--Thanksgiving and Goodwill
Posted 06 August 2007 - 01:34 PM
Our last place of residence in the states was Rhode Island so we got a taste of New England.
Still, its a big transition for a native Californian (although there is, I think, a rapport between those who grow up on a coast whether it be East or West or North Sea a la my wife Linda) who lives in France and in a part far from the sea.
Blog on! I'm anxiously awaiting. Catch lots of lobsters & make me totally jealous.
AKA Yank,
Posted 06 August 2007 - 04:18 PM
I've been surprised that, as far as I've been able to determine, there's been no coverage on eG of the controversy over the proposed new lobster trap line regs that threaten to kill Maine's lobster industry, or at the very least make it much harder for lobstermen & lobsterwomen to earn a living. Maybe it's too political. Or maybe you can throw some light on the issues within the context of a foodblog.
Edited by ghostrider, 06 August 2007 - 04:20 PM.
- Sydney Smith, English clergyman & essayist, 1771-1845
Posted 06 August 2007 - 05:33 PM
Ohh, now *this* will be choice. I fly into Portland International Jetport once a year, on my way to visit some of my favorite folks on the planet for Thanksgiving. They live in the Bath Historic District, one good solid sneeze from the Bath Iron Works. Once a year I get to revel in the aromas of pine and woodsmoke, and pet big dogs, and indulge in some serious old-fashioned pie-making. Not to mention sleeping in, and sitting and talking (all the traditional forbiddens: politics, religion, sex, death, AND taxes!) late at night over great food and good wine, and and and.
Blog on! I never get Down East during the summer!
-- 2/19/2004
Posted 06 August 2007 - 05:44 PM
In the mean time, who can identify these?
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 06 August 2007 - 05:50 PM
Posted 06 August 2007 - 05:51 PM
I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!
Posted 06 August 2007 - 06:19 PM
On the other hand, I'm sure they're something else.
ETA- I use to crab trap with my dad off the Virgina coast on vacation, are they some sort of bait?
We used fly blown chicken guts.
Edited by christine007, 06 August 2007 - 06:20 PM.
Posted 06 August 2007 - 07:47 PM
I use to crab trap with my dad off the Virgina coast on vacation, are they some sort of bait?
Dried Sow's ears have a long shelf life underwater as bait in a lobster trap and apparently won the trials some years ago as the de-facto long term bait over leather pieces and other odd items like jerky thingies.
The short term bait-of-choice is herring. These are fished, netted actually, specifically for lobstering here in Maine. They are salted down in blue barrels and sold by the box, or "tote" to lobsterman on the way out to their trap-strings.
They produce an unholy smell when the weather is warm.
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 06 August 2007 - 08:06 PM
As I mentioned, I am pooped after a day I won't forget any time soon. Those who took the trouble to log-on to the weather link this afternoon will know what I'm talking about.
I need a good night's sleep and then I've a story to tell about three fishermen.
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 06 August 2007 - 08:17 PM
Portland is another of those US coastal cities that is beautifully situated and chock full of charm.
I know a lot of people that are not aware that Portland, Oregon is named after your city, or that Portland, Maine even exists at all.
I really can't blame the Oregonians for honoring where they came from. I recall reading that the land around the new settlement reminded them of Portland, Maine.
Also: The reason Maine exists was so Missouri could enter the Union. Prior to 1820, it was part of Massachusetts. But Northerners in Congress were not about to admit another slave state without admitting a free one, so Massachusetts split off Maine.
Back to the tale of the sea....
"95% of success in life is showing up." --Woody Allen
My foodblogs: 1 | 2 | 3
Posted 06 August 2007 - 09:13 PM
Blogging our French adventures at French Letters
My first eG foodblog
My second eG foodblog
Chufi and I blog in France
Posted 06 August 2007 - 10:26 PM
Posted 06 August 2007 - 10:51 PM
Examiner.com: San Diego Budget Meals Examiner
eG Foodblogs: 1 / 2 / 3 / 4
Posted 07 August 2007 - 01:23 AM
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
Posted 07 August 2007 - 03:47 AM
I use to crab trap with my dad off the Virgina coast on vacation, are they some sort of bait?
I didn't know that!
Posted 07 August 2007 - 05:16 AM
Regarding the smell, ugh, I can well imagine. That must be why the lobsters are attracted to them.
Posted 07 August 2007 - 05:45 AM
We arrived at the dock about seven armed with take-out coffees and breakfast sandwiches of dubious nutritional value but enough calories to catapult our little team of three into a morning of lobstering. The goal today was to check 300 traps, retreive any lobsters within and re-fill bait bags that were certainly empty after a week.
Jeff and I have been friends for twelve years. He's been lobstering part-time for a few years longer, with the help of his Dad. When I was urchin diving in Casco Bay five years before I met him, we would hear over the radio about requests for a tow nearby, an equipment failure perhaps, a vessel taking on water or a man overboard. Word spread on the waterfront that it was always the same guy. With typical New England working waterfront flair, the name Captain Splash was afixed to the hapless fellow. Years later I started chatting with the barkeep of my local hangout and found we shared some fishing experiences. As the stories kept flowing I put it all together and realized that Captain Splash had been pouring my pints all winter. It was Jeff.
When I left full-time fishing I regularly checked in with Jeff at the Bar to catch up on all-things marine. Knowing I am reasonably nimble at sea he has cheerfully offered a spot on deck for a day out trap-hauling anytime. This week's foodblog was the perfect opportunity. And here we are.
Joining us is Jeff's regular stern man, Jim who is enthusiastic as the day is long (see pic above with bait herring). The marina is way down the Fore river, in an industrial waterfront area. Pretty soon we are motoring under the big bridge out into the harbor.
While we steam out to Jeff's trap strings, we fill soft-ball sized, bait nets with salted herring. These are hung inside the lobster traps and ooze delicious decay into the surrounding seawater, attracting just about everything with a mouth.
The first set of strings are fairly close by the Portland peninsula, so Jeff and Jim start hauling traps.
Jeff approaches one of his individually color-coded bouys at idle speed and snags it with a boat hook. He wraps it's line (or pot warp) around his hydraulic winch and up comes the first trap of four on the string.
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 07 August 2007 - 06:18 AM
After Jeff removes (hopefully) any of the World's Favorite Crustacean from his trap he slides it along the washrail to Jim, who takes out the bait bag - which is usually empty, but might still have a herring spine or two - and replaces it with a freshly-filled bag and a sow's ear.
Jeff was up until 11pm the night before drilling 3/8inch holes into the ears so Jim would have no difficulty pairing the two bait on the same line.
When that's done, Jim closes the parlor door, and slides the trap aft to the transom for redeployment.
Once all four traps are re-set, Jeff steers his boat to a spot he thinks has "good ground", and tosses the first bouy out in the water, holding the first trap of the string on the washrail until he's ready. He looks intently at the depth-finder, then at the surrounding proximity to islands or visible shoals, then back to the depth-finder, and when it feels just so, the trap splashes into the water. As I watched him do this, it reminded me of a water diviner I saw once. We are dowsing for lobsters here, I thought.
As he motors slowly forward, there is a coil of pot warp feeding over the transom and into the water, drawn by the water-borne trap as it settles on the bottom. In short order the next trap gets pulled off the transom and more rope feeds gently over the side. It's like those cowboys who trap crab off Alaska on the Discovery channel - only much, much less dangerous. To be clear, it is dangerous. Just like the TV show, if your ankle gets tangled in that warp-feed, you are going to get pulled in the water. The difference here is that Jeff would throw the engine hard in reverse, throw you a life-ring (assuming you are still on the surface), then grab the line and start hydro-hauling you out of the water and back in the boat. Once you've wrapped up your bruised or bleeding ankle, you light a cigarette and listen to everyone laugh and trash-talk your sorry ass. If it happens to you on a crab fishing boat off Alaska where things are ten times the scale of operation I would expect far worse consequences.
Anyway, suffice to say we kept an eye on the deck when the trap-strings went back in the water. Once the last trap slips off the boat and disappears, Jeff let's the end-bouy loose and there they float until he comes back in a few days to see if he's caught anything. After this trip he doesn't plan on returning for a week, thus the combination herring & sow's ear bait strategy.
Edited by johnnyd, 07 August 2007 - 09:47 AM.
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 07 August 2007 - 06:40 AM
How does one keep track of ones traps? Do fishermen have territories? Is poaching another fisherman's traps common?
Posted 07 August 2007 - 09:55 AM
When Jeff finds a lobster in his traps he measures it using a special gauge. A legal lobster in the State of Maine has a carapace or body shell length that measures between 3 1/4 inches and 5 inches. The measurement is made between the extreme rear of the eye socket to the end of the carapace. This one's a "keeper".
Anything smaller, or larger, must be thrown back in the water to either grow to size or contribute to the breeding of more lobsters.
Rubber bands (with the wholesalers license number) keep lobsters from attacking each other in their holding pounds.
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 07 August 2007 - 10:23 AM
As the morning drifts into afternoon we settle into a rhythm. Each quartet of traps is separated by a little squirt of distance in between, all within sight of the inner islands of Casco Bay.
I have been busy filling bait bags with beautiful, smelly, salted herring. When Jim sets the traps on the transom, I spray them with white vinegar to try to keep vegetative growth from attaching to the trap grid. The miniature kelp growth draws nutrients from the bait. Then as we mosey over to the next string, I'm back to bait bagging.
The first bags were tidy layers of fish, their tails sticking out of top. "This will tempt a few into the parlors," I said to myself. But at this point in the day I'm thrusting my gloves into a dark stew of fish parts and fist a handful into the little nets, then yank the sucker closed. I wanted to take more pictures but my gloves were so frrreakin' gross and hard to pull off and put back on it just wasn't going to happen.
Hours went by. I began thinking to myself how far Jeff had come since his Captain Splash days. Even though he always said he was selling the boat and getting out of the business I just knew he loved lobstering too much to go through with it. Besides, we had all agreed during a break that morning that we were the luckiest guys on the planet.
When we stopped for a sandwich ( Mrs. johnnyd made a pile of smoked ham & swiss on marble rye), we didn't notice that it was raining... raining pretty hard. We all knew that the forecast called for it [did anyone listen?] but what's a little rain in the summertime?
Oooooooh, crap!
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 07 August 2007 - 10:50 AM
"95% of success in life is showing up." --Woody Allen
My foodblogs: 1 | 2 | 3
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Nancy Grace Wonders: Was Whitney Houston Murdered?!?by Hilton Hater at .
Let's all stop and give thanks for Nancy Grace, shall we?
Seriously, without this attention-starved egomaniac, we might not know just how low humanity can sink.
Earlier today, during an appearance on CNN Newsroom with Brooke Baldwin, the blowhard evoked the instances of Anna Nicole Smith and Michael Jackson when talking about Whitney Houston, wondering whether someone else played a role in the singer's death.
"I'd like to know who was around her, who - if anyone - gave her drugs... following alcohol and drugs, and who let her slip, or pushed her, underneath that water?" Grace asked, referring to reports that Whitney's body was found in a hotel room bathtub. "Apparently, no signs of force or trauma to the body. Who let Whitney Houston go under her water?"
Forget the fact that initial reports indicate Houston did NOT die by drowning; and forget the fact that it seems perfectly reasonable someone could overdose on pills and pass out in a bathtub... Grace is on a role, folks!Grace claims that three prescription drug containers for the same drug - benzodiazepine - were found on the scene, each from three different doctors.
No other source corroborates this assertion and CNN itself has released a statement saying "we don't know that to be true," but, come on, people! Grace simply MUST weed out a potential Conrad Murray for ratings justice's sake.
"They were medicating her out the yin-yang," she said.
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Report: Ray J Restrained from "Disrespectful" Cops at Whitney Houston Death SceneRay J reportedly lost it at the scene of Whitney Houston's death. He took major issue with police officers acting disrespectful.
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Whitney was worth more dead than alive. Millions and millions more. Now she's dead, Jennifer Hudson is Clive's new "voice". It's not even a conspiracy theory, it's just business Tony Soprano style. They kill race horses for this reason. If they had a shred of love for her at all the party would have been canceled. I'm with Chaka Khan on this.
philbill43 I wouldn't mind her pnivorg me wrong, but I think the meth and/or coke (whether crack or free-base) smoking has permanently damaged her lungs, if not her vocal cords (with less capacity she can no longer force the volume of air through them needed to hit some of those notes, so it *could* be her throat's still fine and she just needs aerobics and cardio workouts to regain the voice').
Whitney was interviewed by Diane Sawyer at some point. Whitney blamed HERSELF for her addiction problems. This is a very brave thing to admit. She ended the interview by getting in Sawyer's face and saying,' No matter what, I KNOW JESUS LOVES ME'. It is also the last song she sang extemporaneously with a friend at the club before she died. Blaming everyone else is not helpful. Whitney made her bed and now she is lying in a coffin. But I know Jesus loves her, and hope she is with Him, even though she was a backslider.
Just like chaka khan said in a recent interview regsrding witney death the music industry says that artist are worth more dead then alive
Clive davis the head of the arista dident care about whitney half as much as he said he did
As he still continued to party down stairs while whitneys body was still up stairs oh and if its not a murder investigayion then why was the body kept up stairs for 11 hrs clive davis is a liar . Just gos to show you how much he realy cared the music industry are cruel murdering monsters i cant wait to see gods judgment fall on them we love you whitney and i will never forget you or the impact you had on my life loveyou dearly praise god in heaven
Yes i think witney houston was murdered by the music industry just like micheal jackson and other artists , it is verry obviose when u research the background of the music industry ask your self , so menny artist dieing of unnatural causes it is no coincidence at all it was no accident it was preplaned and organised
When Houston was at the hotel bar there was a disturbance. She ended up with blood on her leg. No one ever answered how that happened.
Several years ago I was attending a Blues festival when I felt a sharp pain in my leg. It felt like someone had stuck me with a needle. I looked up to see a blond kid about 14 years old with a sling shot. As I watched him he "shot" two other people--a man in the neck and another woman on her arm.I could not see what he was using to "shoot" with....I followed him. When he saw me following him, he ran to a woman who was walking with another boy his age. I told the woman that her son had shot me and other people. She answered that he was not her son but her son's friend.
Someone could have easily stuck/shot Whitney with a hypodermic needle. She suddenly became disoriented and was taken to her room where she later died. I hope the investigation continues. I hope there are cameras in that bar, too.


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I'm getting a 32" tub with shower surround that's meant for stud walls. If your alcove is deeper than the tub/surround, what do you typically cover the remaining portion in front of the apron with?
I'm looking at sheets of acrylic or plastic maybe over drywall since I have no interest in doing tile. I'd assume there's no trouble finding something like that at a big box. My real question is how to finish the edges at the corner where it will meet with drywall on the perpendicular wall? I'd also put the same material above the surround so the wall doesn't get damaged from excess spray.
Thoughts or other things I should consider?


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Mike Marshland/WireImageWe're sure Kate Middleton is exploding with pride over her new little prince, so we asked some of our favorite jewelry designers known for their personalized pieces to create a customized gift for the Duchess to celebrate the birth of George Alexander Louis. Prince William, we hope you're reading this because we think all of these would be perfect additions to Kate's already enviable jewelry box. Click to see all of the personalized designs and where you can buy them with your own initials.
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Sarah Chloe, Ella Adjustable bangle (left) and Ciela ID bangle (right) in yellow gold plated, $139 and $129, sarahchloe.com.
• Jewelry Designers Make Jewelry for New Mom Kate Middleton
• Personalized Mom Jewelry for Kate Middleton
• Kate Middleton's Best Looks Ever
• Kate Middleton's Post-Pregnancy Wardrobe
• The Fashion Industry Tweets for Royal Baby


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Marijuana Tea / Weed Tea
Marijuana-infused Weed Tea
Marijuana: Yes | Level: Easy | Views: 1672737 | Submitted by: The Stoner Chef | Category: Drink
Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half. Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste. THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC. Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement.
- This recipe contains marijuana


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Last weekend, Martha had some appointments in New York City and while she was busy with that, Uncle Carlos took us for a walk in Central Park. That park is so big and beautiful and there is always so much to see and do. It's fun looking at all the people and of course, meeting new canines can be an adventure.
Selling hot dogs is OK, but we want to have some fun. Look at all these people enjoying this fine day.


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We share evidence-based K-12 learning strategies that empower you to improve education.
The boy is small in stature, bespectacled, and unnaturally articulate for a sixth grader. I have heard from his teachers and principal at Annapolis, Maryland's Wiley H. Bates Middle School about the academic benefits of arts integration, how various forms of artistic expression (PDF) are employed to learn math and science as well as language arts. I have also learned about the virtues of a critical-thinking technique known as Artful Thinking, developed by Project Zero at the Harvard Graduate School of Education, that deepens students' intellectual understanding generally by deepening their understanding of the multiple layers of artistic expression.
When the regular school day ends at Maryland's Springbrook High School, the fun begins in earnest for girls who are part of an after-school club that focuses on game programming.
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text: GENERAL J. H. BINFORD PEAY, IIISUPERINTENDENTSuperintendent's Remarks at Commissioning15 May 2012Good morning.On behalf of the VMI Board of Visitors, General Bissell and Mary Baldwin College, and the entire VMI community, it gives me great pleasure to welcome those who will soon receive commissions, their proud families and friends, members of the VMI faculty and staff, and other members of the Corps of Cadets. Today's ceremony marks the culmination of four years of serious study and work on the part of each graduate and the beginning of a life of service to the nation in a tradition that extends to the founding of our great Republic. Of the important moments that will remain in your memory throughout life, this will be one.This commissioning ceremony marks the transition of young men and women from the life of a cadet and student to that of an officer in the Armed Forces of the United States of America. It is the fulfillment of one of the central and historic purposes of the Virginia Military Institute: the preparation of Citizen-Soldiers. We are most fortunate to have with us today, as commissioning officers, four outstanding officers whose service to the nation stands as an inspiration to all of us, and especially to the young men and women who will follow in their paths from this day forward. It is my honor to welcome: Major General Perry L. Wiggins, a graduate of Mercer University who is the Deputy Commanding General, United Sates Army North – 5th Army; General Alexander (as depicted in your program), had unscheduled meetings with the national command authorities this morning and was a last minute cancellation. General Wiggins, whose son is commissioning this morning, graciously agreed to conduct the Army ceremony today; General Joseph F. Dunford, Jr., a graduate of St. Michael's College who is Assistant Commandant of the U.S. Marine Corps; Vice Admiral Joseph D. Kernan, a U.S. Naval Academy graduate who is Deputy Commander of the U.S. Southern Command; and, General Philip M. Breedlove, a graduate of Georgia Institute of Technology who now serves as Vice Chief of Staff of the U.S. Air Force. There perhaps is no college in the country today that has the honor of collectively having these four senior officers at one time in their presence to deliver the commissioning oath to soon to be officers in all four services.As we welcome these distinguished officers from the separate branches of our Armed Forces, it is important to emphasize the accomplishments and personal characteristics that bind them together. All four are highly educated. All four are seasoned officers who have served at the highest echelons of our national command structure as well as having extensive experience in leading soldiers, sailors, airmen and marines at the cutting edge of our business. And all four are "caring leaders" with splendid leadership skills. We are honored by their presence today…and let's give them our applause in appreciation for their service.Before continuing, I invite our professors of military science and their staffs to stand and receive our expression of thanks for the inspiring work they have accomplished in teaching and mentoring the young men and women who will be commissioned this morning.And, now, I ask that all of the veterans in the audience stand … cadets, staff, faculty, parents and other guests here today… to receive our heartfelt thanks for your service.Members of the Class of 2012… In a few moments, you will hear from your commissioning officer and take the solemn oath of commissioning. As you perform your new duties in your respective services, I know that their words will often come back to you and serve as guides. I also encourage you to frame and keep your commission on display… and read it with regularity. It too, will guide you through the challenging profession you have chosen.Fifty years ago, I sat in J. M. Hall with my classmates and, just like you, was sworn-in as a Second Lieutenant in the United States Army. I was leaving an institution (VMI) that had given me memorable experiences and the opportunity to work closely with others. When I entered the Army, I found that I was joining another great Team – a Team of soldiers and families. You, too, will have this same experience and you will find that it will sustain you as you move forward in your military careers. Officership is a serious responsibility…and soldiering is a special profession. It is demanding. It can be dangerous … in peace and war… but it is also "immensely" rewarding, and it is also an adventure. The world is changing rapidly, and nowhere more than in the lives of service men and women who are called upon to defend the nation and protect its policies and interests. This condition demands flexibility, adaptability, and the very best of leadership from its officers…, skills that I feel certain you have developed over the course of four years of study and development at the Institute. Tomorrow, you will become VMI graduates. I can say without hesitation that you can be confident that you are prepared for the challenges and adventures that await you.I congratulate you on the attainment of a commission. The Institute could not be more proud. Your families are proud of you. And you can take just pride…, yourself, in your accomplishments. Our country is fortunate with your decision to serve…and to lead. Good luck to each of you in the years ahead.


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By Rabbi Shimon Schwab (Author)
List Price: $17.00
Online Discount: 10%
You Pay Only: $15.30Catalog #: MAAY-S ISBN-10: 1422607763 ISBN-13: 9781422607763Binding: Hardcover / Pages: 483Dimensions: 8.5 x 11 inches / Weight: 3.50 LBSPublished: by ArtScroll Mesorah PublicationsIn Stock?: YES
The gaon Rabbi Shimon Schwab was a preeminent rav in the great tradition of Torah im derech eretz: Rav, talmid chacham, posek, thinker, orator, and guide to multitudes in his six decades as a leader and teacher. This is a collection of his teachings on Chumash and other themes. This magnificent volume is an ideal study companion and perfect gift.
Browse Related Books:Books > Seforim - Hebrew Books > Hebraica - SeforimBooks > Bible / Torah > Bible - AllBooks > Bible / Torah > Bible Insights and Divrei Torah
Other Selected Titles by Rabbi Shimon Schwab:
Iyun Tefillah - Deluxe BindingRav Schwab on Ezra and NechemiahRav Schwab on IyovRav Schwab on PrayerRav Schwab on Yeshayahu
Click here for full list


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As riders and online shoppers, we know it can be tough to buy a new bridle or pair of boots without trying them on. That's why we moved the fitting room to your living room (or barn)! From breeches to blankets, if you or your horse can try it on, you can return it, free! Just use the pre-paid return label included in your order within 60 days from the purchase date. And of course, please make sure the item is in like-new condition with original packaging (we said 'fitting room', not 'war room'!).
Designed for superior fit with uncompromising quality and construction.
The Rockin' SP Deluxe Waterproof Blanket is made of a tough 1200 denier, grid-patterned, ripstop outer shell with a silky nylon lining that is waterproof yet breathable. Choose between No Fill (0g) of fiber fill in the Light, 220g of fiber fill in the Medium or 360g of fiber fill in the Heavy. The Rockin' SP Deluxe Waterproof Blanket has a contoured design specific for the stockier horse.
Features two buckle front closures with stainless steel quick clips and d-rings which can be adjusted to gain the perfect fit. Combination nylon/elastic leg straps prevent the blanket from shifting. Tail flap protects from wind and rain and also helps the blanket stay in place. Fleece wither protection to guard against rubs. Two stainless steel low cross surcingles.
Lite - No Fill (mesh lining), Medium - 220g or Heavy - 360g (nylon lining).
Click to purchase matching Rockin' SP Deluxe Neck Rug.
Please note: We recommend placing embroidery on a surcingle. Embroidery on the body of the blanket may interfere with the blanket's waterproofing ability.
SmartPak customers are some of the most conscientious animal owners around. We encourage you to share your experience with the products we sell to help fellow customers to make informed choices for their animals. We do not edit these reviews in any way - they are direct customer-to-customer communication. We do monitor reviews for positive and negative feedback, and use this feedback to improve our selection as well as sharing feedback with product manufacturers to help them improve their products. Please note that we recommend consulting your vet with serious health issues.


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By wherald
Photos by Kim B. Robertson
Senetra Muse-WIA Customer of the Year (l-r) Tonja Langis, Case Management Specialist Workforce Essentials; Melissa Counts, Career Counselor Workforce Essentials; Senetra Muse; and Rogers Anderson, Williamson County Mayor
Autumn Green-WFTN Customer of Year (l-r) Autumn Green; Joye Nunn, WFTN Career Advisor; and Rogers Anderson, Williamson County Mayor
Chamont Oden-Jobs for TN Graduates Student of the Year (l-r) Andrea Dillard, Vice President Workforce Essentials; Chamont Oden; and Rogers Anderson, Williamson County Mayor
HCA-Jobs for TN Graduates Partner of the Year (l-r) Andrea Dillard, Vice President Workforce Essentials; Sheila Stern, HCA; and Rogers Anderson, Williamson County Mayor
GraceWorks Ministries-WFTN Partner of the Year (l-r) Joyce Appel, GraceWorks; Joye Nunn, WFTN Career Advisor; and Rogers Anderson, Williamson County Mayor
Kroger-TN Department of Labor Employer of the Year (l-r) Wanda Jones, Kroger; Pat Kuhlman, TN Dept. of Labor; and Rogers Anderson, Williamson County Mayor
The TN Career Center at Williamson County and the North Tennessee WorkForce Board honored area employers/partners GraceWorks Ministries, HCA, and Kroger along with residents Autumn Green, Chamont Oden, and Senetra Muse at its Williamson County Customer and Partner Awards Luncheon. The Appreciation Luncheon is an annual event that recognizes outstanding achievement among individuals and businesses who participate in WorkForce Essentials and Tennessee Career Center sponsored programs across Middle Tennessee. This year was additionally special as Workforce Essentials celebrated 20 years serving the citizens in Williamson County.
"The Career Center serves a vital role in economic development and job training for our citizens. The Center is a valuable resource to the community," said Rogers Anderson, Williamson County Mayor.
North Tennessee WorkForce Board is a state certified organization, which operates as the local WorkForce investment board for the area encompassing Cheatham, Dickson, Houston, Humphreys, Montgomery, Robertson, Stewart, Sumner, and Williamson Counties. Representing Williamson County is Jackie Baggett, Williamson County Schools; Frank Jennings, Middle TN Electric Membership Corp; Jennifer Lagutin, Enterprise Fleet Management; Matt Largen, Williamson County Economic Development Council; and Matt Lowney, The Buntin Group.
WorkForce Essentials, Inc. is a private, non-profit corporation providing training programs to businesses and opportunities for job seekers through the Tennessee Career Center System. The Career Center at Williamson County is located at 225 Noah Drive in Franklin.
Posted on: 11/20/2012
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Stay Connected with Fine Gardening
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Which store would you rather patronize, the one that quietly notes everyday low prices, so come in anytime? Or the one with the muscle-throated announcer who screams "the greatest sale in our history ends at midnight Saturday!"
JC Penney just found that out the hard way. A few months ago, the venerable chain trumpeted a new strategy of everyday low prices with few if any discount sales. They changed their logo to JCP and started running pretty ads with pretty young people and lots of white space.
The public reacted with one-handed clapping. White space begets white noise. Americans want technicolor wardrobe malfunctions, ear-breaking buzz, sex 'n' drugs 'n' rock 'n' roll, smash-bang flying car crashes, lying, cheating and stealing. That's entertainment, dammit.
My favorite hard-sell advertising line is "never before, never again, this is it."
Well, at least until next week.
Many customers want to be ripped off. Some gullible dorks will only buy heavily advertised brands even though generics are just as good and often the same thing with a different label.
Some really believe that if they are not paying an exorbitant price, the product just can't be very good. (A lot of people get married for basically the same reason, but that's another column for another time.)
A few years back, a world class New York museum announced establishment of satellite galleries in major malls.
When a reporter asked why, a curator groused "shopping is the principal cultural activity in the United States."
The mallrat mentality paves the way for election of exorbitantly priced politicians. Candidates who raise little campaign cash are trashed as non-viable and irrelevant by money-driven media satisfied with reporting simple "horse race" numbers about contributions, polls and ad spending.
As comic wise man Bill Maher opined, "Americans don't do nuance."
The truth is dangerous. Witness Walter Mondale. Who?
"I'll raise taxes and so will he. He won't tell you. I just did," he said in accepting the 1984 Democratic presidential nomination. President Reagan butchered him with the quote. After the election, Reagan proceeded to raise everything: taxes, the deficit and the national debt.
Even in the depths of depression, governors, presidents and prime ministers have to be gaga cheerleaders and assure people that things are getting better. ("It's morning in America.")
Myth Rumpney channels King Ronald the Vague when he says "America's greatest days lie ahead," the operative word being "lie."
Think the truth is your friend? The man who will give a truthful answer to the following question has not yet been born: "Honey, does this make my ass look big?"
Amazing TV offer, quantities of this special factory purchase strictly limited, first-come first-served, no reasonable offer refused, profit is forgotten, at-cost near-cost or below-cost, we're overstocked, seller very motivated, make offer, what do I have to do to get you to buy today?
All this is not far from "vote for me and I'll set you free," as The Temptations once sang.
Wikileaks founder Julian Assange is currently holed up in the Ecuadorian embassy in England, afraid for his life if he is extradited to the U.S. Once upon a time, we shielded dissidents. Anybody remember Hungarian Cardinal Josef Mindszenty?
Wikileaks sparked the Arab spring and showed us that foreign policy is based on lies. American diplomats report the truth in internal communications while publicly backslapping and schmoozing bloody dictators.
The establishment just can't handle the truth. Assange now stands tall in a rogues gallery of great outsiders: Copernicus, Galileo, Jan Hus and Drs. Barry J. Marshall and J. Robin Warren. Who?
The latter are Australian physicians who were ridiculed and threatened with loss of their licenses because they advanced a theory that went against the prevailing orthodoxy. They said that many ulcers were caused by a treatable bacterium. Marshall finally resorted to infecting himself to prove it. They were awarded the 2005 Nobel Prize for Medicine.
They could handle the truth.
Most U.S. political leaders cover their asses by lying to us. After all, it works with wives trying on new dresses.
No respect department
Congresswoman Shelley Berkley just released a poll showing her slightly ahead of Sen. Dean Heller statewide. Actually it was probably a tie, as no margin of statistical error was disclosed.
The pollsters' summary and her own campaign's press release mis-spelled her name. A bunch of times.
Berkley's whiz kids should be schooled in the old political axiom: Call me a son of a bitch, just spell my name right.
Injustice delayed
It didn't occur to me until I was posting last week's web edition, but Paul Ryan is simply Sarah Palin in long pants.
We don't need
no education
If you've missed the eight-part (so far) Barbwire series, you will find it archived at NevadaLabor.com. Next month, one of my predictions comes true. The Washoe County School District will announce a basically flat graduation rate for the latest year. Former school superintendent Heath Morrison blew town after two years of juggling the books, stalking praise and hustling awards, then leaving us hicks holding the bag.
Support the Nevada Citizen TV Project
Support the Nevada Citizen TV Project to re-establish a non-corporate community channel. Donate at ReSurge.TV or contact me.
Be well. Raise hell.
Andrew Barbano is a 43-year Nevadan and editor of NevadaLabor.com. Barbwire by Barbano has originated in the Tribune since 1988. E-mail firstname.lastname@example.com.


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This semester, we are providing a significant upgrade to the Libraries' Article Search service. The new Article Search features an improved interface that makes it easier to find the articles and other resources needed for student and faculty research.
Article Search
Article Search uses a simple Google-like search box to hundreds of millions of scholarly e-resources of global and regional importance. These include journal articles, e-books, reviews, legal documents, and more. These are harvested from publishers, indexers, and open-access repositories. Try using Article Search when you might have otherwise used Google Scholar or a specific research database.
Article Search will not replace these other search tools as it does not contain content from EVERY database purchased by the Library, but it will contain content from many of the Libraries' journal databases. We hope that you will find it a useful tool for starting your research.
What's in Article Search?
Article Search includes:
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- Information from some of the Library-purchased databases and online journals that you already use.
Article Search does not include:
- The contents of the UW-Madison Library Catalog. Continue to search the Library Catalog to find books and additional e-books.
- The contents of all of the Library-purchased databases.
Why use Article Search?
If you are used to using Google or Google Scholar to find information, you may have wished that you could search all UW-Madison Libraries' database resources from a single search box. Article Search doesn't quite do this, but it is one step closer to providing this type of search.
We continually work to improve your search experience, so please let us know what you think by using the Contact Us link within the new interface.


text: Forums & Articles » Forums » General Topics » Current Events & News Topic: Volunteers Needed for Winter Jam Concert Replies: 0 Pages: 1 Reply to this Topic Search Forum Back to Topic List Topics: [ Previous | Next ] Replies: 0 Pages: 1 email@example.com Posts: 1 From: Augusta, GA Registered: 12/21/11 Volunteers Needed for Winter Jam Concert Posted: Dec 21, 2011 6:46 PM Reply I am in need of 65 volunteers to assist with the concert on 2/9/2012. Here is more info about concert:Since its formation by NewSong in 1995, The Winter Jam Tour Spectacular has featured many of the top names in Christian music, including TobyMac, Third Day, Newsboys, Steven Curtis Chapman, and Jeremy Camp, among others. The Winter Jam 2011 Tour Spectacular outpaced attendance for all other tours in the first quarter, including Bon Jovi, U2, Lady Gaga and Justin Bieber, according to Pollstar's 2011 Worldwide First Quarter Ticket Sales "Top 100 Tours" chart. At the heart of Winter Jam is ministry and it's commitment to no tickets and only $10 at the door. This remains a unique characteristic to Winter Jam and underscores the importance of making the event affordable for families, individuals and groups of all sizes.****If interested in volunteering please contact me:email@example.com Replies: 0 Pages: 1 Back to Topic List Topics: [ Previous | Next ]


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The winner of the national finals of the international competition for best bartender is Lukáš Svoboda from Prague's cellar Konvikt (Translation)
12 August 2010
Plzeň, August 10, 2010
We now know the winner of the national finals of the fifth Pilsner Urquell Master Bartender competition for best bartender. The winner is Lukáš Svoboda from the cellar Konvikt in Prague. Together with the title of national champion, he received a trip to Denmark, which includes a visit to the pub where last year's winner works, one year's worth of free beer and of course, a place in the international finals. Here, representatives from 19 countries will fiercely compete for the title of the best bartender in the world.
"I competed already on several occasions; I was even second in the world finals," said Lukáš Svoboda. "But I promise that this year I will finally bring the gold to the Czech Republic! I am sure that at the international finals, I will face stiff competition. I have the advantage, however, of having experience from the competition in New York in 2006."
The best 3 bartenders:
Lukáš Svoboda, Cellar Konvikt, Prague
Jana Zachariášová, VŠK Terč, Brno
Miroslav Vorlík, Restaurant Na Spilce, Plzeň
In addition to the certificate of participation in the national finals, all participants also received Pilsner Urquell beer and other gifts. Competitors who came in second and third places will visit Vilshofen, birthplace of the first brewer of Pilsner Urquell, Josef Groll. The national winner will also receive a trip to Denmark, which will include a visit to the pub where last year's winner works, one year's worth of free beer (730 Pilsner Urquell beers) and, of course, prestige for themselves and for the pub where they work. The world finals take place in September 2010, this time in Prague and in Plzeň. The winner of the international competition will receive 10,000 Euros.
"The standards of this competition are only going up," said senior business brewer Václav Berka. "The winner, Lukáš Svoboda, definitely has a good chance to place well amongst his international competitors. It is clear that bartenders all across the Czech Republic want to serve the Pilsner Urquell lager with excellence. We can brew beer the way it's supposed to be brewed, we can deliver beer the way it is supposed to be delivered and with the right taste. But if Pilsner Urquell isn't properly served - in the right glass, at the right temperature, with the right care and with bartender's expertise, who can differentiate regular beer from beer with a capital B -, it is obvious that customers are missing out on the full scale experience of the beer. In the Pilsner Urquell Master Bartender competition, bartenders compete amongst themselves, they can win valuable prizes, but they will also learn a lot. That is the aim of Plzeňský Prazdroj."
Two hundred and fifty one Czech bartenders registered in the Pilsner Urquell Master Bartender 2010 competition. First, participants had to be qualified on the Internet, based on their wit and knowledge of the subject. After general qualification, 35 best bartenders qualified in four regional rounds. The national finals was a competition of the best 20 bartenders.
The Pilsner Urquell Master Bartender competition is for all ambitious bartenders, female or male, who share enthusiasm for their trade and for the lager from Plzeň, Pilsner Urquell. In order for a bartender to become a world champion, he/she needs to be able to do more than just pour a glass of perfect beer. Potential winners will be charismatic, know how to present the drink in an interesting way and make it out to be phenomenal, and possesses thorough knowledge of the production and history of beer and how to care for it.
Contact Plzeňský Prazdroj, a.s. s.
Jiří Mareček
Public Relations Officer
Plzeňský Prazdroj
724 617 219
Contact for the PR competition
Petr Pořízek
Public Relations
Cvetler & Pořízek
602 680 123
Notes to editors:
- With total sale of 10.5 million hectoliters in the 2009 calendar year (including licensed production abroad) and with exports to more than 50 countries, Plzeňský Prazdroj a. s., is the leading producer of beer in the region and the biggest exporter of Czech beer.
- Plzeňský Prazdroj, a. s., is a member of the SABMiller PLC Pilsner Urquell global group, it is an international flagship of SABMiller portfolio of brands.
- SABMiller PLC is one of biggest beer companies in the world, with activities and distribution in more than 60 countries on six continents. SABMiller includes important international brands such as Miller Genuine Draft, Peroni Nastro Azzurro and Pilsner Urquell, and close to 200 successful regional and national brands.
This SABMiller subsidiary news release has been translated from its local market language to English language for publication on www.sabmiller.com. We have attempted to provide an accurate translation of the original material but due to the difficulties of translation slight differences may exist.
Note, the news release was first published in its local market on 10/08/2010.


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|Link Code


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8 New Books for the Francophile in All of Us
Kate Guadagnino
France, and its stylish capital in particular, has captivated luminaries from Gertrude Stein to Pamela Druckerman, whose best-seller about the superiority of French parenting inspired Danzy Senna's hilarious essay in Vogue's November issue, "Bringing Down Bébé." Senna isn't the first to have found la belle France unwilling to uphold her every fantasy, and yet the place maintains a firm grasp on our imaginations, as can be seen by this influx of new titles. It would seem that when it comes to setting a standard for food, fashion, and a certain je ne sais quoi, we'll always have Paris.
More from Vogue:
Best Met Gala Looks of All Time
100 Under $100: Fall Fashion Guide
Michelle Obama's Best-Dressed Moments
10 Best Beauty Looks for All Ages


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New Collective Agreement In Plzeňský Prazdroj
27 March 2009
Plzeň, March 25th, 2009 - Today, Plzeňský Prazdroj's management representatives signed a new collective agreement with labor union representatives that will take effect on April 1st of this year and will be valid for twelve months. The labor union was represented by Bohumír Matas, Karel Motyčka and Jiřina Kinkorová, and company management by Ivan Balogh, the corporate affairs and human resources director.
The new collective agreement will define the employee-employer relationship for one financial year and is valid until March 31st, 2010. Both parties agreed to focus the remuneration-increasing resources towards benefits especially. All employees will receive contributions towards health care, relaxation or medicine and food supplements in the form of monetary vouchers valued at 2500 Kč. Around 350 employees who perform hazardous work will continue to receive vouchers for healthcare goods and services valued at 1500 Kč a year. A traditionally popular benefit, beer for employees, is also managed by a voucher. It is valued at 2500 Kč and will be valid for one year.
The value of vouchers for employees' cultural and sporting activities will be increased significantly from the present 2000 Kč to 4700 Kč. Prazdroj also introduces new employee benefits, such as a 50 percent discount in employee shops and tickets for excursions to breweries valued at 600 Kč.
The new collective agreement keeps in place bonuses for work anniversaries, which serve as a mark of respect for loyal employees and are also a motivational factor. Those that have worked for the company for five years are going to keep the one-time bonus of 5000 Kč, and longtime employees can receive up to 25,000 Kč, including the non-monetary benefits.
Managers still have the option to acknowledge exceptional job performance with non-monetary bonuses such as recreational vouchers, weekend resorts or tickets to cultural and sporting events.
Comments on the collective agreement by employee and employer representatives:
Bohumír Matas, Plzeňský Prazdroj labor union chairman:
"The collective bargaining was strongly influenced by two things: The employer's offer of a small salary increase and the implemented review of the organizational structure. The agreement was reached thanks to the employer's promise to include expected pay raises including employer's deductions at source to the benefits increase. Very important for us were the negotiated changes in individual provisions above the requirements stipulated by the Labor Code that address legal relations between the employer and employee representatives."
Corporate affairs and human resources director Ivan Balogh:
"Naturally, this year's collective bargaining was affected by the changed situation of the beer market, which also touches our company. We proved that the company management and its employers and union members can find common ground and reach a solution even in difficult conditions. The negotiations were done in a pragmatic and rational way, and I want to thank the union for that. I believe that under the given circumstances, the signed collective agreement provides motivation for our employees and it will strengthen their loyalty to Plzeňský Prazdroj."
Notes for editors:
- With sales totaling 10.7 million hectoliters in 2008 and with exports to more than 50 countries worldwide, Plzeňský Prazdroj, a. s., is the leading beer producer in the region and the largest exporter of Czech beer.
- Plzeňský Prazdroj has around 2500 employees in Plzeň, Radegast (Nošovice) and Velké Popovice breweries and in 13 commercial distribution centers across the entire Czech Republic.
- Plzeňský Prazdroj, a. s. is a member of SABMiller plc global group, one of the largest brewing companies worldwide with brewing interests or distribution agreements in over 60 countries across six continents.
• The group's brands also include major brands such as Miller Genuine Draft, Grolsch, Peroni Nastro Azzurro, Pilsner Urquell and many other successful regional brands.
Jiří Mareček
Press agent
Phone: +420 724 617 219


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"I took quite some time looking at many sites and by far Wedding Paper Divas surpassed all other sites with both user friendly choices and alternate options for editing. This specific Save The Date was great! I lived the style and the product shipped so quick! The picture was very clear and the text was also classic and clean. This product was set up great for mail by postcard. No items were covered by the postal service barcode or sticker. (Something to look out for!)"
"This save the date was perfect for my upcoming destination wedding! I have gotten so many compliments from family and friends about how great they look. The design and ordering process was so easy and they came in 3 days early!"
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More and more, ethanol in gasoline ruines carburetors and degrades engines in gas power tools. As the EPA considers increasing the ethanol allowed in street gas from 10 to 15% this will get worse.
Small-engine mechanics are busier than ever. Power tools that look brand new need repairs because the engines are worn out from the ethanol in gasoline.
Owners of power tools fuel those tools with a gasoline-ethanol blend. This is a result of a federal mandate to convert to biofuels.
Using ethanol products in smaller engines like the two-cycle lawnmowers, chain saws and snow blowers is not a good idea.
A high percentage of the lawnmowers that small engine repair shops see have been damaged by ethanol.
But now, at J&J Small Engine Clinic in North Attleboro, Ethanol-free gas is available and distributed in cans for owners of small engines . Why should you use it?
The ethanol in gasoline eats up the insides of engines - the rubber gaskets and parts get damaged, and the metal parts rust.
As the ethanol breaks down the parts of the engines, the engines get stopped up as parts break down. As a result, the engine will no longer run.
In smaller engines, ethanol can create a chain reaction of events that end up clogging valves and rusting out small metal parts — including, crucially, carburetors.
The ethanol in gas attracts moisture, which causes a quicker deterioration of the fuel in the small engine. The alcohol dissipates the oil which is used for lubricating the engine. So on a two-cycle engine, the oil is being pushed away, so the engine is not being lubricated.
That creates a gummy residue that clogs filters and hoses.
Most gasoline is now mixed with up to 10% ethanol. This blended fuel is the only gasoline sold in many areas because of a federal mandate designed to boost the levels of renewable fuels at the pump.
J&J Small Engine Clinic, Inc, is one of the Few Shops to sell Ethanol free gasoline. Ethanol free gasoline will not go bad for at least two years, most gasoline purchase for your vehicle will start to go bad in 30 days. Contact us.


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Horner married Dixie Fruit on July 2, 1968 in San Diego, Calif. Before returning to Colorado they lived in San Diego, Oklahoma, Japan, and Seattle. The Horners owned and operated Forest Classics Log Homes in Montrose for many years. They moved to Fruita a year-and-a half ago from Montrose. Before moving to Montrose, the couple attended Grace Community Church for 23 years. Horner enjoyed his family, friends, the outdoors, camping, and traveling.
Survivors include Horner's wife, Dixie; children Brandon Horner and wife Bridget of Montrose, and Autumn Shenk and husband Gabriel of Lone Pine, Calif.; six grandchildren, Emmline Horner, Mitchel Horner, Eliza Shenk, Peter Shenk, Wesley Shenk, and Annabelle Shenk; and brothers and sisters, Mike Horner and wife Roxie of Placerville, Larry Horner and wife Wanda of Grand Junction, Mark Horner and wife Cristine of Grand Junction, Leigh Birdwell and husband Bill of Wendell, Idaho, Charlene Wiegand of Grand Junction, Sandy Bates and husband Gary of Grand Junction, and sister-in-law Bonnie Nuss and husband Ken. He also leaves behind eight nieces and four nephews. Horner was preceded in death by his parents, Charles and Nila Horner, and one sister, Geraldine Thayer.
A memorial service will be held today, Tuesday, Sept. 30, at 10 a.m. at Crippin Funeral Home Chapel, 802 E. Main St., in Montrose. Arrangements are under the direction of Crippin, 970/249-2121.


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Building a Library of Routines for Updating – #4
Posted by: Craig Hatmaker
database, development, excel, Microsoft Excel, ms query, odbc, sql, tutorial, vba
We are just about finished with adding support routines for updating, inserting, and deleting records in a database. As a reminder, these routines should never need modification. The first routine should go in modSQL. It is used to create a connection object that can be reused. This...


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Find a fantastic Massages Experience gift for a friend or even treat yourself. We have a variety of experiences including Relaxation Day for Two, Spa Break for Two and Time for You at Dove Spa. Browse below to find the perfect Massages present today from Virgin Experience Days!
We use cookies on www.virginexperiencedays.co.uk to help us give you the best experience on our website. Our cookies have now been set in your browser, and we'll assume you're happy with this if you keep using our website.


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American brass, American components, American assembly, American hand-inspected... it all adds up to superior downrange performance for a great price! All components, including brass, primers, powder and projectile are made in the USA, and the Rounds are fully-assembled and hand-inspected and cleaned in Payson, Arizona.
Rounds are made to 1/10-grain tolerances for superior accuracy. Full load. HyperClean clean-burning primers and powder. 20 rds. per box.
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Wedding Beauty & Health near monterey,tn
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What is the PGA of America?
Updated: Wednesday, July 31 2013, 11:57 AM EDT
The tournament is run by the PGA of America which is made up of club
pros. This group runs three events: the PGA Championship, the Senior PGA
Championship and the Ryder Cup. The PGA of America is not connected to
the PGA Tour.
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Experience the Extreme Off-Road Event! Night-time HulaCross on April 14th, 2012!
Written by Administrator Monday, 02 April 2012 10:59
Experience Oahu's most extreme off-road event, HulaCross and Motocross! Both events will be featured in our second night-time event of the 2012 season. Featuring ono grinds with our Lunchwagon Extravaganza and great music provided by Freedom Karaoke! It's gonna be a blast! Gates open at 3PM, practice to follow, with the main event starting at 6PM! $15 at the gate, kids 5 and under get in free, military discount with ID all season long! See you there!
HulaCross - Day Race - Mar 25th, 2012!
Written by Administrator Tuesday, 20 March 2012 13:12
Come join us for our first race of the 2012 season! HulaCross & Motocross is back in action! Competitors, get ready for your chance to become the HulaCross Grand Champion!


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What is Dermatitis?
Dermatitis is a common skin condition characterized by inflammation of the skin – the skin usually becomes swollen, red and itchy. It occurs in many forms with several causes, some forms of dermatitis are known while others remain unknown. This skin condition is not serious but can cause much discomfort if not treated properly.
The various types of dermatitis include:
- Contact dermatitis develops as a rash as a result of direct contact with irritants or allergens repeatedly
- Neurodermatitis is an itchy skin condition which involves a certain area of the skin
- Seborrheic dermatis is a scalp condition that causes dandruff
- Stasis dermatitis is a skin condition that occurs as a result of an accumulation of fluid under the skin of the legs
- Atopic dermatitis is a chronic itchy rash that comes and goes. It is also referred to as eczema or atopic eczema
- Perioral dermatitis is a bumpy rash that develops around the mouth or nose
The common symptoms and signs of dermatitis include:
- Itching
- Redness
- Swelling
- Skin lesions


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A place to act out the Twilight characters you love!
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Jada this is another version of memories fading away.The quiet town of Forks has become a place of terror, and despair but even with some people who have yet to prove themselves the Love, and Beauty…Continue
Started by ChristinaTheDino. Last reply by ChristinaTheDino Apr 7. 330 Replies 0 Likes
A vampire war drives the vulturi to split the vampire race in half,This brought extreme conflict between the volturi members, this also lead to the Vultori spliting into two groups as well, Some…Continue
Started by Katerina. Last reply by Rebekah Apr 7. 149 Replies 0 Likes
5 Years LaterEmerald Lea LahoteEmerald is your typical girl.…Continue
i need a school rp can anymore help me out????? LOOK HERE!!
send me rp links
I saw, thank you.
Check your messages, I sent you something. I know quite a few are there. :)
Like where?
A lot of people are tired of the rules and have moved elsewhere.
why is no one ever on???
Please, just read it if your interested make a character the more the merrier
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