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EMPLOYEE RECOGNITION appears to be shedding its "soft" image as new research proves its bottom-line benefits and more companies start their own programs.
In a study recently released by O.C. Tanner Co., Salt Lake City, 26,000 employees at all levels in 31 companies in the healthcare industry were asked to rate their level of agreement with the statement: "My organization recognizes excellence." The responses, by organization, were grouped into quartiles and compared to the following profitability measures: return on equity, return on assets, and operating margin. In even the lowest quartile, there was a 2.4 percent return on equity, and in the top quartile there was an 8.7 percent return. In other words, say the study's organizers, companies that practice recognition enjoy a return that is more than triple of companies that do not.
"The reason this research is so important is that for the first time there is real, concrete evidence that recognition does indeed impact the bottom line," says Chester Elton, vice president of performance recognition, O.C. Tanner, and co-author of the Carrot business book series. "It's important to consider the statement people were asked to rate — My company recognizes me for excellence — because that word is how great companies separate themselves. They create a culture of performance and excellence, and when it is demonstrated, it is rewarded."
Although there are no statistics on the use of recognition by Fortune 1000 companies, a recent study by the National Association of Employee Recognition found that 89 percent of companies use recognition programs as part of their human resources strategy. Of those companies, 95 percent feel that it links directly to their overall goals as an organization.
Elton points to Southwest Airlines (the world's most profitable airline), Avis Rent A Car System Inc. (named JD Power and Associates No. 1 rental car company three years in a row for the business traveler), and Marriott Hotels, companies that can be held up as models for their recognition strategies. Even Jack Welch, former CEO of General Electric, in his latest book, Winning, lists "celebration" as his eighth principle of leadership, says Elton.
"It's not a warm and fuzzy topic anymore — it's a key element in becoming a great leader."


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What Beijing can learn from Wal-Mart
Over the past three years, Wal-Mart has paid $9.8 million in fines to Chinese authorities. But who's the real offender?
Can National Popular Vote end the voting wars?Once states with 270 electoral votes pass it, we will hold a presidential election in which, for the first time in U.S. history, every vote in every state will count equally.
Cell phone search case is easy call for Supreme CourtThe Supreme Court should prohibit the warrantless searching of cell phones.
Populism? Where are the pitchforks?Why can the GOP block politically popular measures like the minimum wage without paying a political cost?
The problems of HFT, Joe Stiglitz edition
The most interesting and provocative thing to be written of late about financial innovation in general, and high-frequency trading in particular, comes from Joe Stiglitz.
Odessa: Ukrainian port that inspired big dreamsOdessa has existed as a different sort of Russia than Putin's nationalists see as their own. The port city represents a Russia that always has been open to the world,
The lost promise of progressive taxesConfronting the massive inequalities between plutocrats and workers, Progressive Era policymakers used graduated taxes to rebalance the tax burden.
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commentsAmerica: The anecdotal nation
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by Reuters Staff on Fri, Apr 18, 2014, 7:18 PM UTC
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- Greek Christians hold rare Good Friday liturgy in Turkish north Cyprus
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subset: commoncrawl


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GAR Wiki
GAR is the build and packaging system used by OpenCSW. GAR is based on the GARNOME project and follows a similar approach as other build systems: For each software to build it takes a high-level build-description (in form of a Makefile) and automates the process of downloading, building, and packaging the software. It spares you most of the nitty-gritty details that you used to take care of when you were building software manually like setting CFLAGS and LDFLAGS to sane values or calling ./configure with its manifold of --*dir options ... while it still leaves you the flexibility to do a lot of custom things if you want to. This is GAR's documentation hub.
- For the impatient:
svn checkout https://svn.code.sf.net/p/gar/code/gar/csw/mgar
- GAR Repository Browser (Trac, mod_dav_svn)
- Which packages are in GAR (GAR Status, GAR Package Browser)
- Sometimes it is good to seek inspiration from other packaging projects.
When you are new to GAR it might seem hard to know where to start. A couple of suggestions for when you have set up your build environment: 1) First go through the build process with an already submitted build description. Once you have seen how a GAR build works, it will be easier to work on your own builds. 2) Find someone who already knows GAR and let him jumpstart you. Having a chat with someone will address your questions faster than any documentation. In particular, don't infinitly bang your head on issues .. ask for help. As a maintainer, ask on the maintainers list. As a user, ask on the users list. Or pop by on the IRC channel (directly or via webchat.freenode.net). That being said, once you get the hang of it, GAR will make your life a lot easier. Let's dive in ...
Learning the basics
- GAR Setup Setting up the build enviroment
- Packaging Tutorial Getting to know GAR with annotated build descriptions
- Creating Patches Easily How to easily create patches using GAR
- Working with the GAR repository Dealing with the GAR repository (checking out/in, adding things, update to a new gar version)
- GAR Variable Reference GAR Makefile variables explained
- GAR Build Targets Reference GAR Makefile build targets explained
- GAR Coding Style
- Build System FAQ
Learning the details
Make sure to read the basics above first.
Important changes to GAR
Some bugfixes to the GAR system may break compatibility with old build recipes which rely on the "feature". These important changes are listed here together with the revision number the fix was introduced, so if a recipe is older than the revision here the Makefile may be need to be adjusted.
- r7514: Do not pass include flags to the C/C++ compiler, but only to the preprocessor (Announcement)
- r8335: Renamed REQUIRED_PKGS to RUNTIME_DEP_PKGS and PREREQUISITE_PKGS to BUILD_DEP_PKGS and NO_ISAEXEC to NOISAEXEC (Announcement)
- r8433: Reorder library pathes so the most specific ones are in front of the more generic ones (especially EXTRA_LIB before /opt/csw/lib) (Announcement)
- r9383: Add options -norunpath and -xnorunpath
- r10012: Initial integration of git support for the makepatch target. (Announcement)
- r11888: Variable name change GARNAME -> NAME, GARVERSION -> VERSION. (Announcement)
- r13727: Take out -norunpath and -xnorunpath introduced in r9383 (Announcement)
- r14023: Updated GAR defaults MERGE_SCRIPTS_isa-extra, MERGE_DIRS_isa-extra, CONFIGURE_ARGS, TEST_TARGET, NOISAEXEC, sysconfdir, localstatedir (Description and Announcement)
- r17763: Reordering of linker search pathes to prefer EXTRA_* flags and special prefix before /opt/csw
- r19603: Raise general build level to Solaris 10
- r19631: Unify empty CATEGORIES to default and remove the unnecessary definitions in r19643 (Announcement)
- r20014: Use basic pre-/post- instead of -modulated, do not call pre-/post-extract in global modulation (Announcement)
Do you think we can improve this page? Please tell us (Sourceforge login required).


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Home Posts Tagged "father s day pictures"
Father S Day Quotes
He would tell me how to live, he lived, and let me see how he does it. ~ Clarence Budington Kelland My father played with his brother in the yard. His mother came and said: "You're ... Continue Reading →


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In one of the most oddly specific pieces of music journalism to date, critic Harry Sumrall once said that Eddie Rabbitt was "like a hot corn dog: nothing fancy, nothing frilly. You know what you're getting and you like it...never a country purist, Rabbitt nonetheless makes music that is plain and simple, with all of the virtues that make good country good. [His songs] might be brisk, but they are also warm and familiar, like the breeze that wafts in over the fried artichokes."
I'm not sure exactly where the fried artichokes come in, but other than that, Sumrall hit the nail on the head. Eddie Rabbitt's music was wonderful pop-country crossover from a time when country music was earthier and less polished than it is today. Whether he was hitting the top of the Billboard Hot 100 chart or wowing the fans in Nashville, his songs were plain and simple – and great.
In the 1960s and '70s, Rabbitt began by writing songs like "Kentucky Rain" and "Pure Love" that became hits for Elvis Presley and Ronnie Milsap, respectively. Rabbitt then went on to make a splash of his own on the country charts, hitting No. 1 with "Drinking My Baby (Off My Mind)." But his first big crossover hit was in 1978 with "Every Which Way but Loose," from the Clint Eastwood movie of the same name. The single rocketed to No. 1 on the country charts and peaked at No. 30 on the Hot 100.
1980 brought Rabbitt's biggest smash hit – "I Love a Rainy Night" rose to the top of every chart it could have possibly qualified for.
Though Rabbitt's later recordings weren't as successful as "I Love a Rainy Night" or its album mate "Drivin' My Life Away," his 1990 track "American Boy" excited audiences in the era of the first Gulf War. A few years after, Bob Dole – with the blessing of fellow Republican Rabbitt – used the song in his 1996 presidential campaign.
Just two years later, on May 7, 1998, Eddie Rabbitt died of lung cancer at age 56. It was an abrupt end to a long and fruitful career full of songs that were, we have to say, even better than fried artichokes.
Written by Linnea Crowther


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Ideal for use on any part of the body! Lips, bikini lines, even legs, chests and arms! Save a massive $406 and includes free Australia-wide delivery too!
- Highlights
- Fine Print
- Company
- Get silky smooth this summer with your very own Silhouette Home Portable Laser Hair Remover for just $189 from BDirect
- Inlcudes user manual, cooling gel and 40ml revitalizing gel
- Save a huge 68% off the typical price of $595!
- Offer includes delivery to your door anywhere in Australia
- Ideal for use on any unwanted hair, anywhere on the body – face, hair, arms or bikini line!
- Ideal to use for guys and girls
- Buy as many as you like!
What We Like
Fans of the original Star Wars film trilogy would fast tell you that the laser beam is the ideal deterrent for all manner of Stormtroopers, Jawas and swarthy Sand People. Yet, if you're feeling all the more "Wookiee" yourself this summer, why not use a laser for good rather than the destruction of an intergalactic rebel alliance.
Alongside truculent Jawas, lasers are also the sworn enemy of unwanted and unsightly body hair. And no one knows this better than BDirect, who are offering one of their Silhouette Home Portable Laser Hair Removers for the fantasically intergalactic Cudo-only price of just $189!
Forgo trips to the beautician forever more with this use-at-home lasering, hair-obliterating phenomenon! And forget all about paying the typical BDirect price of $595! Today, you're getting the Silhouette laser, all delivered to your door for $406 off the typical price.
And if you're guy or a girl who wants permanent hair removal and to say goodbye to beautician's fees forever, check out what's included in today's sensational offer - all in easily digestible bullet-point form…
- A Silhouette Home Portable Laser Hair Remover including user manual, cooling gel, 40ml revitalizing gel, one-year guarantee, security key and adaptor
- Delivery to your door anywhere in Australia all included in the $189 price
- Buy as many as you like!
- Ideal for use on any skin or hair type
- Offers permanent hair removal after just 3-5 applications
- Safe to use on any part of the body including arms, legs, eyebrows, bikini-line, chin and upper lip
- Slim, portable design means the Silhouette fits into any case or handbag
So don't avoid the beach this summer for fear of being mistaken as Han Solo's hirsute sidekick. Instead, get rid of unwanted and unsightly hair for good with a Silhouette Home Portable Laser Hair Remover, all for just $189! You may not save the universe, but you will save a silky smooth $406!
To see how the Silhouette Home Portable Laser Hair Remover works, check out the vid below:
- Offer valid for one month from 14th July 2012
- Buy as many as you like
- No need to redeem your voucher - simply provide your delivery details at the Cudo check-out
- Your product will be automatically delivered to your nominated address
- Delivery within Australia is included in this offer
- Please allow up to six weeks for delivery
- Not valid with any other offer or promotion
- Not redeemable for cash


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Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts, edamame, feta and olives in this quick and hearty one-skillet supper.
Recipe: Provencal-Style Edamame Saute
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- Written by MiddleEasy @MiddleEasy
Brian Ebersole talks to us about TUF: The Smashes, 155, bath salts and soccer kicks
The White Anderson Silva scoffs at your weight classes. TWAS doesn't even believe in 'moneyweight' - like guillotine's, it's a myth he simply refuses to accept. To Brian Ebersole, every weight is TWAS weight, and he's coming for you 155'ers and has the Hairrow to back him up like a Robin to a Batman, a Short Round to an Indy...Or dare I say an Alex Winters to a Keanu?
After four wins in a row at welterweight, Brian Ebersole has gone on a mini media tour letting the world know a few important things: he's ready to move to 155 for a title run and he really wants to coach on the Aussie version of TUF. I followed up with The White Anderson Siva in a thought-provoking and soul searching interview that spanned the entire distance from the United States Post Office where Brian first took the call, to his 'permanent address' where he had a pool in the back yard with dogs running around and stuff. It sounded like a really fun time.


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About us
Our Story
It Started in Education in Europe
WeVideo's story begins in 2007 with the Norwegian company, Creaza. The company's mission was to provide an online creative toolbox for children, to be used both in school and at home. By 2010, this technology was in use by hundreds of thousands of children across ten European countries. Inspired by its success in the educational market, Creaza's investors decided, in early 2011, to spin out a new company, Creaza Inc. to focus on video creation and expanding the technology to U.S. and global markets.
Coming to The United States
Founding team members, Bjørn Rustberggaard and Roger Larsen joined forces with longtime friend and serial entrepreneur Jostein Svendsen and in September 2011, with the brand new name of WeVideo, launched the online video editing services from their Palo Alto,California, office.
Building Success
WeVideo has won many awards both in the U.S. and across the globe. In fact, WeVideo, barely a day old, was named one of the top 100 cloud computing companies in the world while in the midst of launching its YouTube editor.
In April 2012, WeVideo announced it was a launch partner for Google Drive, Google's cloud-based collaboration and storage service.
In May of 2012 Disney and WeVideo partnered to promote The Avengers, allowing film fans to remix their own movie trailers.
Leveraging this success, WeVideo raised $20M in Series A funding to accelerate the strengthening of its video creation platform and become the dominant player in online video creation.
Rethinking Video Creation
With the funding secured, WeVideo quickly ramped up the development team to further enhance the scalable cloud-based platform with depth (from novice to pro) and breadth (across PC, Mac, Linux, tablets and smartphones), supporting creative users at their different experience & expertise levels.
In February 2013, a milestone was reached, where WeVideo had one unified cloud-platform with:
- an online editor supporting three editing mode (Storyboard mode, Timeline mode and Advanced mode) and where the editing modes can be switched between, at any time
- a central hub for all users where they can collaborate, manage their media and setup their account
- theme capabilities to style videos - including grading, transitions, titles, lower thirds and music
- API's so that third-parties can use the SDK to integrate editors into their existing services
- Cloud connectors for the most widely used cloud storage services so that existing content libraries can be used in the edits and final videos can be published back
Into the Future
Looking ahead, we are expecting the future to be even more exciting for WeVideo. We have much in store for both our consumer and business customers. With our current platform we have built the foundation for a bigger eco-system.
© 2013 WeVideo, Inc.


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My new album produced in reason!!!
Hey fellow Propellerheads. I am Jon West an artist/producer in Charlotte, North Carolina. I'm a huge reason fan and I do all my production exclusively in Reason. At one point I was all gung ho about having lots of VST's and plug ins but I found that I had too many tools and not enough time to learn them all. I decided that I would concentrate on using only reason and try to become an expert. While still not an expert, I've found that I can put together very good quality tracks using reason exclusively.
I produced my entire first album on reason. I hear some people that are skeptical about reason for hip hop but I'm living proof it's a great tool for any genre. Check out my album "I Got My Back" on jonwestmusic.com. I've also got videos up of me producing for a well known Carolina artist "Classic". He's a talented guy, I recently converted him to reason and he's basically where I was 2 years ago.
The point of this post is that many people complain about reason not being able to host vst's and plugins but if someone is creative and uses there refills, they can get great results out of reason. And now that record is coming out, the possibilies just increased.
~ Jon West
Last edited by Geneyus6; 2009-08-31 at 06:54. Reason: typos
I totally agree,
Sometimes I miss Guitar Rig 3. But I too have made some recent stuff in Reason and Record that proves to be a lot better than stuff I do when I jump across a lot of different software's.
Very nice and informative website you have btw, I digg your keyboard!
take care
That's a good idea, I agree. I took a look at Cubase and it's really huge and awesome. And there's a lot of VSTi for it and other stuff... Life's too short
But I'm surprised as you've made a hip hop album in Reason. How did you put a vocal into a song? Whether you used any other soft for mixing?
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UK breakdown coverGet a quote
– buy online
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Set in 30 acres of parkland, this Gothic mansion displays original features cleverly combined with contemporary additions. Elegant public rooms include a choice of dining options, one housed within th...More about Tortworth Court Four Pillars Hotel
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RENO — The Ferraro Group, a Nevada public relations and public affairs company with offices in Las Vegas, Reno and Carson City, announced this week that Robert Ostrovsky will merge his lobbying firm, Ostrovsky and Associates, with The Ferraro Group effective Wednesday.
Ostrovsky, one of the capital's most respected and experienced lobbyists since 1981, will join The Ferraro Group as a principal.
His firm represents the Nevada Resort Association, United Health, Cox Communications, City of Las Vegas and 3M among other clients before the Nevada Legislature. The Ferraro Group, voted public relations Firm of the Year in 2011 by the Las Vegas Business Press, represents numerous public relations clients including Vegas PBS, Nevada Governor's Office of Economic Development, Nathan Adelson Hospice, Majestic Realty and Desert Research Institute as well as public affairs clients that include Apple, NV Energy, the Nevada Resort Association, Frias Transportation, JPMorgan Chase and Saint Mary's Hospital.
"After 15 years of service to my clients as Ostrovsky and Associates, I am joining forces with one of Nevada's most respected government affairs and public relations firms," Ostrovsky said. "I am pleased to be joining Greg Ferraro and Holly Silvestri at The Ferraro Group and look forward to working with them and their excellent team in delivering the high-quality work and superb client service they have become known for."
Ostrovsky's long-time associate, Misty Grimmer, will become senior public affairs executive for The Ferraro Group and will continue to assist Mr. Ostrovsky in Carson City.
Ostrovsky is currently chairman of the Nevada Commission for Cultural Affairs and of the Nevada Cultural Affairs Foundation. He has been a member of the Department of Industrial Relations Advisory Board from 1981 to 1998 and from 2009 to 2012, and served as chairman of the Advisory Board from 1989 to 1999 and from 2009 to 2012. From 1973 until 1996, Ostrovsky held various positions at MGM and Bally's Casino and Resorts. He was corporate vice president of Human Resources for Bally's Grand from 1986 to 1996.
The Ferraro Group, founded in 2004, is a leading Nevada public relations and public affairs firm that provides strategic communications counsel to corporations, coalitions, associations and individuals. The firm specializes in strategic positioning, marketing campaigns, reputational management, media relations, crisis management and advocacy. For more information on the firm,visit www.theferrarogroup.com.


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If you want to do your tweeting from your home screen, download Falcon, as it is, hands down, the most robust Twitter widget we've seen.
Pricing not available
Not a fan of navigating through the Google+ app just to see where your friends and family are right now? The most recent update to Google+ added a widget that makes access to Locations quick and convenient.
The pinning social network could get millions of new users with a widget to be featured on the home screen of Telefonica smartphones and tablets.
Twitter brings parity to its cross-platform video app but throws in a special extra for Android owners.
The Proximo key fob sounds an alarm if you get too far from your iPhone and can help you find your keys. The system also feature GPS tracking.
Google Now, er, now appears on your homescreen! You also get more search options, but some are limited to the States.
Latest update to Google Search brings the rumored Google Now widget, along with movie passes and other new features.
Learn how to put volume controls for notifications, alarms, music and more at your fingertips.
A problem accessing data from one of Apple's servers may be why the Movies widget in OS X appears to no longer work properly.
Apple's Movies Dashboard widget may show a "No movie data available" error instead of loading movies and showtimes. Here is one approach to dealing with this issue.


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"List price" is the suggested retail price provided to us by our vendors. We make no representation that a substantial number of these products have been sold or offered for sale at the list price. Actual retail prices in your area may be substantially different. Since we sell products on a national basis, it is not possible to know if our merchandise is sold at list price in any particular location or at any particular time. "You Save" reflects the difference between our price and the vendor provided list price shown on our sites. Since the list price may be different than the actual retail prices in your area, you may not actually realize a savings of this amount.
Manufacturers sometimes ask that retailers not display a price if it drops below a certain amount. The "Click here to see Lowest Price" message indicates that the price of the item is so low that the manufacturer requested that it not be advertised (that is, displayed). In a brick-and-mortar store, you would probably have to ask a salesperson what the price of the product is. At eCOST, by clicking on "Click here to see Lowest Price" you are essentially asking to see the price, at which point we show it to you.
Western Digital 750GB WD Elements Portable SE Hard Drive
The WD WDBABV7500ABK-NESN Elements Portable External Hard Drive is the right answer for simple, reliable add-on storage. Simply plug it in to a USB port and start saving your photos, music, video, and files. Clean lines, no frills and WD quality make WD Elements external hard drives an easy, modern solution to your data storage needs.
The 750GB WD Elements Portable SE Hard Drive from Western Digital is a portable hard drive that stores up to 750GB of data. It connects to your computer via USB 2.0, and is bus-powered, eliminating the need for an additional power supply. The drive is compatible with both Windows and Mac operating systems and is plug-and-play. The drive works right out of the box with PCs, but must first be reformatted before it can be used with Macs. Perfect for storing media and work, or for backing up your computer, the WD Elements SE is a portable, versatile hard drive solution.750GB to store all your favorite videos, music, photos, and important files
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Instead of using a snake, plunger or a casutic crain cleaner, try using a good non-caustic enzyme-based drain cleaner like DrainCare to dissolve all of that black gunk.
You just run a little warm water in, pour in the DrainCare, let it eat overnight, and then flush it down with real hot water the next day. I usually start the flushing with a kettle of boiling water. If it is really badly clogged, you may have to do this more than once.
Good Luck!


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Search for native plants by scientific name, common name or family. If you are not sure what you are looking for, try the Combination Search or our Recommended Species lists.
When in bloom, large, tubular flowers line at least half of cobaea beardtongues 1-2 ft. stems. The flowers are white with dark purple lines inside the floral tube. One to three stout stems rise from a woody rhizome and bear thick, paired leaves which become smaller up the stem. The lower leaves have often withered by the time of flowering.
This penstemon attracts a variety of moths.
Dotted Checkerspot
(Poladryas minuta)
Learn more at BAMONA
Larval Host
Order seed of this species from Native American Seed and help support the Wildflower Center.
Wildlife uses of wildflowers in Central Texas
May 01, 2006
How are wildflowers in Central Texas used by wildlife?
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List of native perennial Texas flowers
March 13, 2006
Good day, I am searching for a list of native Texas flowers (preferably perennials) for a flower garden. Thank you.
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200 W 56th St, New York, NY | Directions 1001940.764624 -73.981426
24 Hours
Neighborhoods: Midtown, Clinton
Provided by CityGrid
Vacation Ownership for New Members at the Manhattan Club Discounted Vacation Ownership Preview packages. Please see our website to qualify http://www.manhattanclub.com/index.cfm or Call (888) 480-3792
Provided by CityGrid
great time for a girls' weekend! – Went here for a girls' weekend and had a blast. The concierge was very helpful with tips on local places, even helping with the Metro and maps. We'll be back.
Great Hotel – My wife and I thoroughly enjoy our stays at the Manhattan Club. We aren't super familiar with the city, so between being centrally located and a helpful front desk, it's a great jump-off for anyone visiting. The rooms are always clean and comfortable, with all the space you need to relax and hang out with those traveling with you. From the big things, like comfortable sheets and great interior design, to the little things, like free popcorn, there's an attention to detail that distinguishes the Manhattan club and sets the tone for a great time in NYC. I travel for both business and pleasure and would highly recommend this hotel for either!
Wonderful place to stay in manhatten. – My wife and I have been to the Manhatten Club on several occassions and each time it has been a very enjoyable and satisfying stay. It's location is just perfect, so close to Central Park and shopping and so many restaurants. The staff makes you feel so at home, are eager to help you with anything you need and the rooms are spotless. It is a great place to stay whenever seeing Manhatten and all it has to offer.
We will be using it often in the future and highly recommend it to all.
The place to stay in NYC – My wife and i had the pleasure of staying at the Manhattan Club recently, it was a most memorable and romantic weekend, the rooms and staff were top notch, the location with many restaurants, shops, Central park and Caenegie Hall within i block was fantastic, if you love NYC this is the place to stay. PS. don't forget to visit the cocktail bar on the penthouse level they make great drinks, we cant wait to go back.
Want high quality? Book now. – We know not a thing about the city, but The Manhattan Club makes us feel like we're home. The staff is kind and helpful. They take time to listen and answer questions fully, or will have a small chit chat before you head out on the town. Where too? Anywhere. You are located near central park, restuarants, shopping, and more.
Twice we've had to drive in, and I couldn't have been happier to see the valet waiting with smiles! They are polite and quick, and I am more than happy to hand over my car to them on the streets of NYC.
Rooms at The Manhattan Club are spacious, clean, and homelike. The bed is beyond comfortable. You may go back just for that.
If you're looking for a weekend getaway or business retreat - stay here. We have not, and will not stay anywhere else now when we visit.
Perfect! – The Manhattan Club offers everything you need and want in the city! It's location alone makes it a great place to stay. Take a nice walk to Times Square one day and then wake up and stroll through Central Park the next! With the train just a block away you can go anywhere! This is the perfect hotel for a relaxing weekend, a girls get away, or a family sight seeing holiday adventure! No matter what the reason everyone on the trip will enjoy the stay here! This is by far my favorite hotel to stay at when I visit the city and everytime I have stayed the staff has been excellent. From the moment I pull up and valet my car I know it will be a great time! Absolutely run, don't walk to the Manhattan Club!
Best Place To Stay In Manhattan – On several occasions we had the opportunity to stay at Manhattan Club and each time cannot compare to last. From the time you arrive your treated with number one service from Front Desk to Housekeeping. The location is superior to all New York offers, shopping , museums, theater, restaurants and central park is all right out the door.
We highly recommend a visit to Manhattan Club and experience for yourself the highest level of service along with ample size rooms with all of amentias makes your stay "Feel Like Home".
Join the club--New York's first timeshare is pure luxury. – The Scene
With 165 suites, this Midtown Manhattan property is the largest urban timeshare in the world. It is positioned just across the street from Carnegie Hall, blocks from Central Park and within walking distance of Fifth Avenue and Times Square. Guests who stay here have a handful of world-famous landmarks at their doorstep.
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Each exquisitely designed suite includes a queen-size bed as well as a sofa bed. You'll find all the conveniences of a standard hotel room, such as irons and hair dryers. The marble bathtubs are gorgeous. French doors separate the main room from the bedroom. Most suites have a great view down Seventh Avenue or West 56th Street.
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I was yelling at him to look at the camera.
Lol. ♥
kill me
The look on his face. Just look at it. Damn, he's in love with her.
My girl will like this
I have rebloged this every time I see it
why is this my first time seeing this it's adorable omg
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best gif I have ever seen omfg so cute
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Just like fad diets for humans, popular diets for your pets come and go. However, there's one particular pet diet trend that gives us pause: ASPCA experts say raw food diets for pets that include raw meat, eggs and milk may be dangerous for your furry friends. We typically recommend that pet parents opt for well-balanced, high-quality commercial and cooked foods instead.
The American Veterinary Medical Association (AVMA) agrees. In studies published in AVMA's journal, homemade and commercial raw food diets for dogs and cats were found to contain dangerous bacteria like E. coli and Salmonella, just to name a few. Other tests showed that unprocessed food diets can lead to nutrient deficiencies or excess that can cause serious illnesses in pets. Also, pets chewing on raw bones can lead to obstruction or perforation of their gastrointestinal tracts, and fractured teeth.
If you don't want to feed your dog or cat a commercial diet, consider a homemade diet that will diminish the risks of foodborne illnesses. These meals should be thoroughly cooked and need to be formulated by a veterinary nutritionist or by your veterinarian to make sure they're nutritionally sound.
If you are passionate about feeding your pet raw foods, please consider the following tips.
- Work with your veterinarian to ensure that your pet's diet is nutritionally balanced.
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For more information about pet-safe diets, consult your veterinarian and check out our complete list of people foods that are dangerous to pets.
Tell us in the comments below: Do you feed your pet raw foods or a homemade diet?
If you're in the upstate NY Albany area, please consider registering and learning about raw feeding from a wholistic vet and a trainer. It helped me transition my dogs with plenty of info, Q&As, and hands-on application. Learn what's really in your pets' foods. Educate yourself and then make an informed decision, not one just based on opinion and hearsay.
Yes. My pops found out not to give cats milk.
Sorry Maya and Jun!
Love all this great information, its help with my pet Raw Food Diet Plan.
Love all this great information, its help with my pet Raw Food Diet Plan.
Very nice and informative article
Also I would like to recomend a website named rawforbeauty.com, the raw food and diet chart provided by them is also very helpful
The pet food industry is not regulated, who know's what else is in it. My husky has suffered from dry black and red skin on her belly, chest and genitals for half her life. I blame all of this dehydrated chemically induced veternarian reccomended horse shite. Trust yourself, if your dog isn't thriving on the diet you feed him/her educate yourself THOUROGHLY. Every dog is different so do what you feel is right. I don't trust my vet, she's a pill pushing drug lord. By the way she's (Sydney) on a raw diet of chicken breast and drums (raw with bones) a probiotic formula i add to 4 tbsp. of plain yogurt with a tablespoon of flax oil. Plus a veggie cube with every meal I make in the blender with raw greens (kale, broccoli, spinach) and herbs (parsley, cilantro and dill) with eggs (shells a must). I freeze them in muffin thingys, pop them out and bag them. She is 6 years old and I haven't seen her this happy and energetic since she was a pup. Her black skin is almost completely faded. Good luck!
This is driving me crazy! I have read so much in terms of pros for a raw diet but then I am unsure about feeding my dog raw chicken and raw bones incase they choke. Someone help me!!!!!
Reply to Leigh -
This is a very polarizing topic and neither side has definitive scientific answers. For example, this article suggests that raw food is
As of August, 2013 there is NO scientific evidence to support:
* Raw = Healthier
* Raw = Dangerous
* Kibble/Canned = Healthier
* Kibble/Canned = Dangerous
However, there is plenty of evidence that salmonella is bad for your pet which is the only truthiness in this blatantly biased pos article.
Using the author's own sleight-of-hand journalism, you should avoid kibble because far more outbreaks and pet deaths are attributable to salmonella tainted kibble than raw feeding. (Wikipedia "Raw Feeding").
I'm so sick of this topic.


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That is definitely a possibility although a mixed doubles sounds like a game of badminton. Don't want to see that!
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In 2010 we proudly added our vacation rental house, Clarke's Cottage on Hidden Pond, as a sister property to the Halsey House for folks traveling to the Finger Lakes. This five bedroom country home sits on almost seven acres of rolling lawns and fields and features a very large and private swimming pond.
Stunning vistas of the upstate NY countryside can be seen from every window in the house. When we completely gutted and rebuilt the interior of this house, we added large windows to take advantage of these views.
The gourmet kitchen offers beautiful professional stainless-steel appliances, granite counters, a picture window with a view of the red barn and a wide open design to accommodate several cooks. The island allows observers to sit and chat with the cooks during meal prep. This kitchen is fully furnished with all the cookware, appliances and serving dishes you will need, and of course wine glasses and corkscrew! You can also take the cooking outside with a gas grill and picnic tables within view of the pond and lawn.
The plush comfort of the furnishings and high-end amenities such as the master bathroom's whirlpool tub, luxury pillow-top beds and reclining couches and chairs, have guests wondering if there is any reason to leave the property during their relaxing stay.
Did we mention outdoor fun? We have added a six person hot tub and fire pit, located between the house and the pond.
Imagine sipping on your first cup of coffee while sitting in the hot tub and watching the sun rise over Hidden Pond, with the breeze cooling you face. And we can think of no better way to spend an evening then enjoying a bottle (or two, or three) of Finger Lakes wine with family or friends, watching a crackling fire and a million sparkling stars in the nighttime sky. Make a meal roasting hot dogs and marshmallows on a stick over the open fire.
Peacefulness, privacy, relaxation. You will be planning your next visit to Clarke's Cottage before you even leave here.


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I have been working at SolarCity full-time for more than a year
Pros – work from home office
set my own schedule
own my desk and my work. my results depend on my own efforts
excellent pay!
Not micro-managed. Free to try new things and avenues to develop leads as long as I am delivering results.
Management team listens to my ideas and asks for my input
Cons – Need better reporting and tracking tools for my position (management is aware and new systems are being reviewed)
Meetings need to start on time (getting better)
Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company
I have been working at SolarCity full-time for more than 3 years
I have been working at SolarCity full-time for more than a year
Elon Musk at TED - 2013: "Solar will be the plurality of power within 20 years" SolarCity Delivers Better Energy SolarCity is a national leader in clean energy services. We make clean energy available to homeowners… — Full Overview
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Production of Apple's next generation iPhone, dubbed the iPhone 5S, will begin this month and will be available this fall, Jefferies analyst Peter Misek says.
(Read More: This could threaten Apple's iPhone)
Misek, who has a hold rating on the stock with a price target of $405, said in a note to clients Monday that the iPhone 5S is scheduled to be available in late September or early October and that total production plans for the fourth fiscal quarter starting in September are most likely on the higher end of the firm's 25 million to 30 million estimates.
(Read More: Apple hires fresh talent for 'iWatch')
According to Misek, Apple started making a small batch of a low-cost iPhones at the beginning of June. He noted that the company's third quarter would likely receive little to no benefit from the iPhone refresh.
Of the total FQ4 build plans, Misek estimates that about 15 million will be a low-cost version of the device, 15 million will be the iPhone 5S and no iPhone 4S models will be produced.
(Read More: Three things that will save Apple)
For the first fiscal quarter starting in December, build plans will range from 50 million to 55 million. Misek said about 5 million of these will be iPhone 4S, 20 million of the low-cost iPhone model and 25 million iPhone 5S.
While Apple's plans for it's new products show a strong sense of confidence, Misek said that competition and a lack of significant upgrades to the new iPhone 5S could hurt sales.
"We remain cautious as our checks indicate mostly incremental feature upgrades for the iPhone 5S," he said. "The [Samsung] Galaxy S4 continues to take share and the iPhone 5S will also have to compete with Google's Moto X phone. We believe the "low-cost" iPhone will be ~$300-$400 and will not be competitive in emerging markets."
He also noted that the company has changed its focus on the low-cost iPhone in FQ1 instead of the iPhone 5S, which is a negative sign.
"We believe the change indicates that the low-cost iPhone may potentially be more cannibalistic, which would hurt both ASPs [average sales prices] and gross margins. We maintain our FQ4 (Sep) and FQ1 (Dec) shipment estimates of 26 million and 45 million, respectively," he said.
—By CNBC's Cadie Thompson. Follow her on Twitter @CadieThompson.


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Sunday Pork Ragu
Author Notes: I loved the idea of this contest, but I found it difficult to come up with just one recipe. I come from a family of really wonderful cooks. For us, sitting down to a meal is not just about eating to nourish our bodies, but food provides comfort, sustenance, and, most of all, love. The recipe that I finally decided to submit is one that I grew up eating, and throughout my childhood, was my favorite dish. I first tasted it in my great-grandmother's kitchen. She immigrated to America from Italy, and she was an extraordinary cook. I remember that she had a brick oven in her backyard, where she would make homemade pizza and bread. She would make ravioli on her kitchen table and roll the dough out with a broomstick handle. But the dish that she is really remembered for, by everyone in my family, is her Sunday sauce. This is the ragu that she made every Sunday morning before going to church. She would serve it in the afternoon as part of an elaborate Sunday dinner to her husband, children, and grandchildren. When my great-grandmother's son married a young Irish woman (my grandmother) she had to learn how to make this sauce. When my grandparents' son (my father) married my mother (who is of Mexican descent) my great-grandmother taught my mother how to make this sauce. Now I make it as well. But like all of the women in my family, I have slightly altered the ingredients and cooking techniques to make the sauce my own. But despite the changes I have made, I still consider this the sauce that I grew up eating. I now make this sauce for my own six-year-old daughter, and it is my hope that when she grows up, she will make it for her children and remember its roots. This is not week-day evening cooking, when dinner can be on the table in 30 minutes. If I want to make a pasta sauce on weekday evenings, I usually turn to a fresh pomodoro sauce or an aglio e olio sauce. No, this is a weekend sauce, ideally made on a Sunday, when the cook cannot be rushed. It takes time to roast the meats, simmer the sauce, and taste the ingredients as they come together. But it is the most rewarding dish thatI know how to make, and despite its simplicity, it always receives accolades.
Some cooking notes: What gives this sauce its incomparable flavor is the pork, so don't be tempted to substitute another ingredient. Go to a butcher shop and get homemade Italian sausages. I guarantee that you will taste the difference in the sauce. As for the bones, the best cut is neck bones, which is what my mother uses. However, I find these hard to source, so really any small pork bones will do. I have used spare ribs, pork side bones, and a farmer at my local greenmarket sells me pork soup bones. All have worked well. Do not discard the bones after you have made the sauce. They are wonderful to gnaw on. (In fact, the bones were my grandfather's, my mother's and my favorite parts of this dish to eat. We used to fight over who got to eat them!) As for the tomatoes, use really good quality tomatoes. You can definitely taste the difference. I like Muir Glen organic Roma tomatoes. Try to find a brand without a lot of added salt. And any sort of dried pasta will work with this dish, but I like a shape with some ridges and corners that the sauce can cling to. Penne Rigate or rigatoni are both good choices. My favorite pasta brands are Italian imports -- Latini and Rustichella D'Abruzzo. Once you have tasted pasta made from bronze casts, you will never go back to supermarket pastas. - cookinginvictoria - cookinginvictoria
Food52 Review: We're suckers for an old school ragu that calls for actual bones, and the fact that this is an all-pork sauce really piqued our interest. Cookinginvictoria has composed a Sunday sauce worthy of passing on -- it's uncomplicated, and nothing is done without good reason. She roasts pork bones and both hot and sweet sausage before bathing them in tomatoes and aromatics and then lets everything bubble gently for several hours -- as cookinginvictoria writes, "honestly you cannot cook this sauce too much." The finished sauce is vibrant red, studded with chunks of sausage and flecked with lots of fresh parsley, an herb that is too often employed as a garnish and not for its clean, grassy flavor. You can pluck out the bones before serving, but we preferred to leave them in -- just make sure to warn your eaters! - A&M - A&M
Serves at least 4 with lots of leftover sauce
- 3/4 pounds pork bones (see head note), cut into approximately 2-inch pieces
- 1-2 tablespoon salt (or more to taste), divided
- 5 links sweet Italian sausage
- 3 links, spicy Italian sausage
- 1 medium yellow onion
- 6 small garlic cloves (about 3/4 ounce)
- 2 tablespoons Extra Virgin olive oil
- 1 small can (5.5 oz) tomato paste
- 2 large (28 ounces each) cans good-quality tomatoes (see head note)
- 1 bay leaf
- 1/2 cup fresh parsley, chopped
- Freshly ground pepper to taste
- 1 pound dried pasta (a shape such as rigatoni or penne is best -- see head note)
- 1/2 cup fresh basil, julienned
- 1/2 cup Pecorino Romano cheese (or more to taste)
- Preheat oven to 400 degrees. Line a baking sheet with sides with aluminum foil. Place a baking rack over the foil and place the ribs on the rack. There should be a little space between each rib. Sprinkle with 1/2 teaspoon salt. Place baking pan in oven and roast for 30-40 minutes (the bigger pieces you may have to turn halfway through) until nicely browned and caramelized. Remove pan from oven and with tongs take each rib off the rack. Place on a paper-towel lined plate to further drain.
- On cutting board, carefully remove casings from sausage. Slice each link into four pieces, or simply pinch off balls of sausage about 1 to 1 1/2 inches in diameter. Set each piece of sausage on wire rack (no need to wash the rack beforehand). Place baking pan in oven and roast for about 30 minutes, or until sausage is browned and caramelized. It usually is not necessary to turn the sausage, but you can if you wish. Remove pan from oven and turn off oven.
- On cutting board, cut onion into medium-small dice. Thinly slice garlic cloves, then roughly chop. (You don't want the garlic pieces too small or they will burn.) Heat a large, heavy saucepan or Dutch oven over medium-low heat. Add olive oil. When oil has warmed, add onion and saute until just beginning to turn golden brown (about 10 minutes), stirring occasionally with a wooden spoon. Add garlic to pan and stir frequently. When the garlic aroma becomes heady and fragrant (watch carefully to make sure garlic is not browning too quickly), clear a hot spot in the pan with your wooden spoon. Add tomato paste and saute until the tomatoes begins to release their fragrance. Mix tomato paste with onion and garlic mixture and add 5.5 ounces of water to pan. (Easiest way to do this is to simply fill tomato paste can with water.) Drain juice from canned tomatoes and reserve about a cup of it. Add bay leaf and tomatoes to pan. You can add tomatoes whole -- they will cook down. Or simply cut each tomato into about four pieces with kitchen shears before adding them to the pot.
- Bring tomato-onion-garlic mixture to a simmer and add pork bones and sausages, nestling them carefully into the sauce. You want enough meat to flavor the sauce, but not so much that it overwhelms the tomato sauce. Lower heat and cook tomato sauce at a low simmer for about two hours, stirring occasionally. During the first hour of cooking, if level of sauce in the pan begins to evaporate, add reserved tomato liquid, as needed. After the first hour of cooking, add water to the sauce instead if sauce is looking too thick. The sauce will smell wonderful as it cooks, infusing your home with pork and tomato aromas. Inhale and savor, and pour yourself a glass of your favorite red wine.
- After about two hours of cooking, begin to add salt, about 1 teaspoon at a time. Let sauce cook for about 15 minutes, so that the salt's flavor can be absorbed before adding more. Add a few grinds of fresh black pepper and the parsley. Taste and adjust the seasonings until the flavors are to your liking. Continue to cook for another half hour or so. (Total cooking time should be at least 2 1/2 to 3 hours, but honestly you cannot cook this sauce too much. The longer it simmers, the better it will taste.)
- About half an hour before you are ready to eat, fill a large stockpot with water. Bring to a boil and add a tablespoon or two of salt. Taste it and see if you can taste the salt. If you can't taste the salt, then add a little more. When water is rapidly boiling, add dried pasta. Give a good stir with a slotted spoon and bring back to a boil. Cook for about eight minutes, then begin tasting the pasta. When it is al dente (just slightly chewy, but not hard) drain pasta, but reserve a cup or two of the cooking water.
- If the sauce looks too thick, add a ladle or two of pasta water. Warm a big spaghetti serving bowl with some of the pasta water. Add a ladleful of sauce to the bottom of the bowl. Top with a tablespoon or two of cheese. Add a few large spoonfuls of pasta. Top with sauce, more cheese and a sprinkling of basil. Add another layer of pasta, sauce, cheese and basil. Keep layering the ingredients until the bowl is full. Add bones and sausage around the edges of the bowl. Top with a handful of basil and more cheese.
- Serve pasta in bowls with additional grated cheese and basil. Pour some more red wine, and serve with warm bread. Enjoy!
- The Recipe You Want To Be Remembered For Contest Winner!
Tags: can be made ahead, comfort food, Entrees, fall, family, Italian, kid-friendly, savory, serves a crowd, serves a crowd, Spring, Versatile, winter
Comments (87) Questions (7)
2 months ago GardenStater
Only one can of tomatoes? That seems like not enough. And in the photo you show two cans. That would be my preference. Any thoughts?
10 months ago mrstkach
Obviously "Woody" didn't use the best ingredients. This is my second time making this and unfortunately I only have cooked it for 2 hours and am going to serve it soon (hubby is starving) but it is already amazing anyways! Pork bones could use more time, but that's my fault for not giving myself enough time to cook. Later this week it will be even better! Thanks!
10 months ago cookinginvictoria
So happy to hear that you are a fan of this recipe, mrstkach! This sauce does get more flavorful the longer it simmers, but I have also cooked it for just a few hours and it's been delicious. So long as you have pork bones in the sauce, it should be very tasty indeed!
almost 2 years ago loubaby
I made this yesterday; ;cooked for about 4 hours and was delicious...very rich, hearty and thick. Thanks so much for sharing it....I love these old family recipes.
about 2 years ago Shalini
I had totally forgotten about this recipe and came across it again today. We made it sometime last year and it was really, really good. Can't wait to try it again, I remember the smell from the roasting bones was incredible!
about 2 years ago Shalini
I had totally forgotten about this recipe and came across it again today. We made it sometime last year and it was really, really good. Can't wait to try it again, I remember the smell from the roasting bones was incredible!
about 2 years ago Shalini
I had totally forgotten about this recipe and came across it again today. We made it sometime last year and it was really, really good. Can't wait to try it again, I remember the smell from the roasting bones was incredible!
over 2 years ago sdunleavy
Made this yesterday with fresh pork neck bones. What a difference. The best part was tasting this sauce after the first hour (could taste the tomato paste) then after the 8th hour... Yes I let it go for 8. It was perfect. The onion was just melting in your mouth. I didn't break down the tomatoes and left them whole and they just blended and mashed themselves. The bite of pork ran through the entire sauce and you didn't even need to have pork in your spoon! My family was fighting over the bones. This was so balanced and will be on my weekend dinner rotation.
over 2 years ago woody
over 2 years ago Pat in SoCal
Yum! Very nice recipe. Followed it almost exactly... Beef broth instead of water...a dash of chili flakes....
Some cubes of fresh mozzarella buried in the finished product. Really wonderful. Thanks so much! It's a keeper
over 2 years ago Pat in SoCal
Yum! Very nice recipe. Followed it almost exactly... Beef broth instead of water...a dash of chili flakes....
Some cubes of fresh mozzarella buried in the finished product. Really wonderful. Thanks so much! It's a keeper
over 2 years ago bella s.f.
Whenever I would make a pot of "old fashioned" pasta sauce with meatballs and sausage, I always added some bone-in country style pork ribs. They gave the sauce a great flavor. The meat from the ribs was also quite yummy to eat. It may be time to do that again. By the way, we live that wonderful life where winter Sundays mean turning on football and making something that cooks most of the day. You tend to it now and then, the house smells great, and there is a great meal ahead. Since we tend to cook for the fleet, there are always wonderful leftovers to look forward to. Comfort that keeps om giving.
over 2 years ago orman
I made this yesterday with some friends. This was unbelievably good. I had wanted to make a Sunday pork ragu after watching Anthony Bourdain: Naples a few weeks ago. I tweaked it a little bit: I used 6 sausage links in total and I put whole ribs in the sauce because we couldn't cut the bones in half. Not sure if the bone marrow got into the sauce though. I grilled the ribs on some foil and did the same for the sausage. Total cooking time of 4 hours. The meet fell off of the rib bones at about 2 hours into cooking. We were all super, super impressed with this sauce. I work at an upscale italian restaurant in virginia, and this is comparable to the old Roman family recipes we use in the restaurant. Best sauce I have ever made! It is a must try for anyone interested. Thank you for posting this!
almost 3 years ago stashe
sunday pork ragu was a big hit and my dinner table this evening. perfect dish, put all my other pasta dishes to shame. Bravo!
almost 3 years ago cookinginvictoria
Oh wow, stashe! I am so happy that you tried the ragu and liked it. Thanks so much for the kudos.
almost 3 years ago ellenl
Congratulations! I printed out your recipe (I don't know how to save) the moment I saw it posted. I was also sure then that it was a real winner!!!
almost 3 years ago cookinginvictoria
Thank you, ellenl! Next time you want to save a recipe, just look at the toolbar right underneath the recipe's photo. First icon is Share; the Save icon is the fifth one in. You can access the recipes you save on your profile page. I find this feature to be pretty handy. I save a ton of recipes on this site -- it makes it easer to find them, especially I can't recall the name of a certain recipe or the cook who posted it.
almost 3 years ago Under5Ingredients
Wow! I wish you lived closer, Paula, so you could try out all your new cookware on Warren and me. Congrats! Now I want to buy the cookbook....
almost 3 years ago cookinginvictoria
Thank you, Laura! Maybe you and Warren will come visit us next time you are in the Pacific Northwest? Would so love to see you (and cook for you)!
almost 3 years ago lapadia
Congratulations, cookinginvictoria!!! I look forward to seeing and using your recipe from Food52's Book2...
almost 3 years ago cookinginvictoria
Thank you, lapadia. Looking forward to trying your roasted rhubarb and baby spring greens recipe. Love rhubarb in any way, shape or form!
almost 3 years ago cookinginvictoria
What a fabulous morning this has been! Wow, I have to keep pinching myself. Thank you everyone so much for the wonderful words and support! I am so honored by this. I love, love food52. This is such an amazing and generous online community. I am constantly inspired by all of the creativity and talent on display here, and I have learned so much from all of you!
almost 3 years ago Lillasyster
Well done! Now I really must scout out a London source for real Italian sausage . . .
almost 3 years ago cookinginvictoria
Yes, British sausage just wouldn't taste the same, LOL!
almost 3 years ago ENunn
Congratulations! I cannot wait to try this. Might make it for a SATURDAY dinner party. Crazy!
almost 3 years ago cookinginvictoria
Thanks, ENunn! I am so glad that you would like to make this recipe for a dinner party. If you try it, please let me know what you think.
almost 3 years ago Midge
Congrats on your win!
almost 3 years ago cookinginvictoria
Thank you, Midge!
almost 3 years ago Panfusine
Congratulations, well deserved! The dish looks so beautiful & tempting even for a vegetarian!!
almost 3 years ago cookinginvictoria
Thank you so much, Panfusine! Yes, the pork is pretty integral to this dish. I have a Jewish friend who has asked me to develop a kosher version of this recipe. I'll have to put my thinking cap on and see what I can come up with!


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This and That
I live in Greenfield with my husband and cat. I work full time. Frugality and simplicity have been a part of my life long before they became popular and it has made life a lot less stressful. I love volunteering, home improvement/decorating, crafting and gardening.
Employers and Age Discrimination
I am very, very fortunate that I work for a great employer who appreciates good employees and prospective employees no matter what age they are. However, since my husband lost his position as a Quality Engineer about 14 months ago due to his manufacturing plant closing, he has noticed that, in spite of employers putting IN WRITING that they do not discrimination due to age - THEY DO! And, it is even more noticeable now with the poor economy and it will continue to get worse. I know there are employers who are not afraid to hire "experienced" employees but they are becoming few and far between. I'm from the "old school" and I thought the following meant you would be someone that an employer would appreciate hiring and keeping as an employee:
-Do not abuse the sick day policy
Frugal Ideas and Living Simply
What are you doing to survive in these troubling economic times? My husband and I started living frugally about 10 years into our marriage and have continued to do so. Within the past 3 years, we have downsized our home and simplified our lifestyle. We have no debt. We have built up our savings to cover any unforeseen circumstances such as the loss of a job - which has happened to us. I'd like to see some blogging on how you and your family are doing to survive during this downturn in the economy and if you will continue living this way if and when the economy turns around. I would like to give some of my ideas in this and future blogs and hope they can help some of you and/or that you can use some of the ideas to help out. I will also give recommendations on websites and books that I have found useful. They may or may not work for you. We still live well and go on vacations. We are happy with what we have and have no regrets.
Here are a few suggestions for frugal/simple living that we have followed and it has helped us quite a bit:
More Frugal Ideas - Hope They Help You Out
Next time you have a desire to spend, take a few minutes to ask yourself the following:
1. Can I afford it?


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Message Board
Rachel Lee Message Board
Talk about the novels, new and used books that Lee has written!
Author Lee's Book Reviews
Cowboy Cop
Lawman Clint Calloway isn't happy when he's paired up with the new rookie on the force. To make matters worse his partner is Dakota Winston, a beautiful and sexy rookie cop. From the get go Clint makes it clear to Dakota that he expects her to stay out of his way, follow his orders and keep quiet. After all, Clint is on the verge of breaking the biggest case in Whitehorn, Montana history, the kidnapping of a three year old girl. He doesn't have time ...
Exile's End
When Ransom Laird comes to Conard County, Wyoming he wants nothing more than to enjoy the natural wonders of the Midwest. When he meets writer Mandy Grant he requests that she take him on as a handyman in exchange for room & board and $50 a week. Although Mandy is a tad reluctant, she gets a personal endorsement from Nathan Tate, the Sheriff of Conard County. Since Mandy is greatly in need of a handyman, she brings Ransom on board. Mandy and Ransom s...
July Thunder
Mira, Feb 2002, 6.50, 379 pp. ISBN: 1551668858 In Whisper Creek, Colorado, Deputy Sheriff Sam Canfield still mourns the death of his beloved wife even though three years have passed. Sam and his father mutually gave up on one another as the younger Canfield chose marriage and his dream of becoming a cop over his family. Now only law enforcement keeps him sane. To his chagrin, Sam learns that his estranged father Elijah Canfield has opened ...
Last Breaths
Last Breath Warner, May 2003, 5.99, 302 pp. ISBN: 0446609919 In the St. Simeon Parish in Tampa, Florida, the congregation prepares for a big event when a little girl points out that the statue of Jesus is bleeding. Father Brendan Quinlan prays that this is a miracle, but when he looks carefully he knows more mundane matters of murder have occurred. He relocates the participants to another part of the church and calls the police. Detective Mat...
Lee booklist
Miss Emmaline and the Archangel
Emmeline Conard is the prim and proper librarian in the small mid-Western town of Conard County. Emma doesn't date, is extremely cautious and lives a very lonely existence. Everything changes when she develops a friendship with Gage Dalton, the new man in town. Although Gage is a handsome man, it is clear from his severe limp and scars on his face that he was involved in a terrible accident. Although they are invisible to the human eye, Emma has scar...
Point Of No Return
Sheriff Nathan Tate has loved his wife Marge Tate for half his lifetime. For some inexplicable reason, Marge no longer seems interested in Nate, a fact that drives him to consider the unthinkable. Is Marge having an affair? Has she fallen out of love with him? Meanwhile, Marge is harboring a secret that has been simmering for over twenty years. When a 22 year old man knocks at her door and announces that he is her long lost son that she gave up for ad...
Shadows of Myth
Luna, Jan 2005, 13.95, 400 pp. ISBN: 0373802129 A woman awakens in a field of corpses with no memory of who she is, where she came from, or how she got there. Archer, a man cursed with immortality, and his friends Giri and Ratha find her and the dead child she is carrying. He takes her to Bandylegs Inn in Whitewater where she recovers her ability to speak and recalls her name is Tess Birdsong. The innkeeper's daughter Sara, Tess, and the three...
Something Deadly
Mira, Jan 2004, 6.50, 384 pp. ISBN: 0778320049 Veterinarian Markie Cross loves her living and working on the US Caribbean Island Territory of San Martin. Her dog Kato begins acting strange and many of the canines bark as if they are warning their owners to beware of something evil. Kato makes Markie take him out for a walk and stops at the house of a neighbor Carter Shippey. The healthy man suddenly died, but medical examiner Dr. Declan Quinn ...
Mira, Feb 2005, 6.99, 384 pp. ISBN: 0778321290 With primary victories in Florida, Texas and Louisiana, Senator Grant Lawrence becomes the Democratic Party's nominee for president. As he thanks the voters on national TV, someone shoots him. The FBI begins investigating the assassination attempt, but hot stuff out of the box maverick Tom Lawton is assigned work to keep him out of the prime inquiries. Tom manages to find important informatio...
With Malice
Mira, Feb 2003, 6.50, 384 pp. ISBN: 1551666588 Tampa Homicide Detective Karen Sweeney is at the crime scene of a Jane Doe when the call comes in for her to change venues as a second murder at the estate of US Senator Grant Lawrence has been reported. Karen arrives at the second homicide scene where she finds the slashed throat of beloved elderly nanny Abigail Reese. Karen interviews Grant's special counsel Jerry Connally, who insists he was see...
Rachel Lee
AllReaders Scholar Profiles
Sandra Calhoune


text:
Thursday, April 24, 2014
By Randy Billings email@example.com
Staff Writer
PORTLAND — Michela Jenkins grew up on a farm in Prospect, where her family kept chickens. In 2003, she moved to a home less than a block off busy Brighton Avenue in Portland. Although she loved living in the city, a piece of her longed for the rural life.
Ruby Jenkins-Henry, 6, plays with her New Hampshire Red chicken, Minerva-Louise, in the yard of her Portland home on Thursday.
Maine Sunday Telegram photo by Gabe Souza
So in 2012, Jenkins and her family joined the ranks of Maine's urban chicken farmers.
"We thought getting a chicken coop would bring a little country into our lives," said Jenkins, a 35-year-old special-education teacher.
Last week, her 6-year-old daughter, Ruby, and 3-year-old son Ellis, took one of the chickens — a New Hampshire red named Minerva Louise — out of the coop and played with the hen as though it was a member of the family.
"I like the chickens more than eggs," Ruby said.
Backyard chicken farming arrived in Maine cities about five years ago, when communities from South Portland to Bangor debated whether to allow the practice in urban settings. Supporters said chicken keeping was part of the sustainable living movement, providing a source of fresh eggs while teaching children about where their food comes from. Opponents cited concerns about potential foul smells and chicken noises degrading the quality of life.
Five years later, there is a small but dedicated community of city-dwelling chicken owners, and scarcely a peep about problematic urban chickens. While roosters remain exiled to rural farms, laying hens seem to have settled into the urban fabric of population-dense neighborhoods in Portland, South Portland, Westbrook, Saco and Auburn.
"I am not aware of any significant problems with respect to backyard chicken keeping in Portland," said Trish McAllister, the city's neighborhood prosecutor, whose assessment was echoed by others.
Other cities, such as Bangor and Lewiston, considered allowing egg-laying backyard hens in dense residential neighborhoods, but ultimately decided against it, keeping chickens in agricultural zones.
The issue was hotly debated in Lewiston. Gil Arsenault, Lewiston's director of planning and code enforcement, said officials decided against allowing urban chickens because they feared the chickens would create too many problems.
"The net effect would (have been) more negative than positive by a substantial margin," Arsenault said.
Portland and South Portland are the most densely populated communities in Maine. According to the 2010 U.S. Census, Portland had 3,106 people per square mile, while South Portland had 2,085 people per square mile.
It's difficult to say exactly how many people actually are keeping chickens in those communities, since not everyone gets the required permits, and code officers do not actively patrol for rogue chicken coops.
According to city records, Portland — a city of about 66,000 people — has 30 residents permitted to keep chickens. South Portland — a city of 25,000 — has 29 residents permitted to keep the birds.
By all accounts, those who keep chickens are passionate about it. Some spend hundreds of dollars on their henhouses.
Augusta-based Roots, Coops & More offers custom-made coops that can approach $2,000 each. National retailers such as Williams-Sonoma also have gotten into the chicken coop business, offering similarly priced and designed coops for America's growing flock of suburban and urban chicken farmers. But when it comes to luxury chicken coops, Neiman Marcus rules the roost. The retailer offers a $100,000 coop that is inspired by the Palace de Versailles in France. The multilevel coop comes with a nesting area, a living room, a broody room, a library with books, two grazing trays and a chandelier.
Portland resident Jenkins, who is married and has two children, spent about $400 on a prefabricated chicken coop.
Madeline Goodman, who lives in Portland's Back Cove neighborhood, spent at least $800 on her chicken set-up — a bight red 4-foot-by-6-foot barnlike coop with a green metal roof and linoleum flooring on the inside. The coop, which is wired for electricity and has two windows, sits on top of a 12- to 16-foot enclosed chicken run.
(Continued on page 2)


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Ottawa County Parks & Recreation
Riverside Park
Grand Haven, MI 49417
With nearly one mile of frontage along the south bank of the Grand River, this 64 acre park is the perfect place for picnicking, boating or fishing. The park includes a boat launch (fee required), picnic shelter, large pond with a barrier free fishing dock and over 1,000 feet of grassy picnic area along the riverbank. Fishing is allowed along the riverbank and from the edge of the pond.
Park Map - This printable map shows facilities, parking areas, features and trails (if any). Riverside Park is not plowed during the winter.
- Boat launch (fee required)
- Barrier free fishing dock
- Picnic tables and grills
- Picnic shelter (reservable)
- Rustic toilets
FeesThere are no entry fees to the park, however, there is a self-serve boat launch fee that is strictly enforced.
Vehicles with an Ottawa County Parks Annual Vehicle Permit do not have to pay the boat launch fee.
Dog Policy
Dogs are permitted at Riverside Park. From May 1 through September 30, we ask that you take your pet on designated trails only. For the safety and enjoyment of all park guests, pets must be on ten foot leashes and under control. Owners must clean up after their pet and dispose of waste in a trash receptacle. Owners should note that hunting is allowed on the 30 acres peninsula extending to the east on land that is leased from the state. Dogs are not permitted in restrooms, picnic shelters, or as posted. Leader dogs for persons with disabilities are permitted in all areas at any time. Recognizing that most dogs enjoy running and playing freely, many Ottawa County Open Space Lands allow dogs year-round off leash.
DirectionsLocated in Robinson Township, this park can be reached by traveling north on 104th Avenue to N. Cedar Drive. Turn right on N. Cedar to reach the park entrance.
Parks Administration Office
12220 Fillmore St.
West Olive, MI 49460
8:00am - 5:00pm
Fax: (616) 738-4812
(888) 731-1001 ext.4810
General Park Hours*March 1 - October 15
7:00am - 10:00pm
October 16 - February 28
7:00am - 8:00pm


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Real name: Ryan
Member Since: 03/06/2007
Membership status: Member
Well, I'm kind of new to this. Not to Harry Potter - I've loved that for ages - but to writing fan fiction.
I've come to really enjoy it though - plus it's a great way to pass the time until Deathly Hallows :)
Well, a little bit about myself: I'm a male, heterosexual, college student in Florida and for the record that's one sentence I never thought I would say lol.
I'm currently writing a 7th year fic entitled Harry Potter and the Serpent's Eye. I've got most of it outlined and it's looking like its going to be a pretty long one lol. Between 100,000 and 125,000 words at the current pace if anyone was interested in the length. It may end up being a bit shorter just because I want to keep the story moving.
I'd like to thank everyone who has reviewed - I really appreciate it and I'd also like to thank my beta, LucyLupin, who has done an amazing job with this story. I couldn't do it without you - luv ya, Lucy!
[Report This]


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Fish: Health Advice on Eating Fish You Catch
- The booklet Health Advice on Eating Sportfish and Game is available in Portable Document Format (PDF, 8MB, 48pg.)
What's New This Year?
- The advice for women under 50 and children under 15 says that they can now eat many fish from the Niagara River above Niagara Falls. This adds more options for women and children in the Western Region, who can continue to enjoy up to four meals a week of these fish from Lake Erie.
- New advice for men over 15 and women over 50 about eating channel catfish was added to Lake Erie and the Niagara River above Niagara Falls.
- Temporary advice was added for Paerdeget Basin of Jamaica Bay in the New York City Region. Please check to see whether this advice is still in effect.
- Three new regional brochures are available for the St. Lawrence, Finger Lakes and Northern Hudson. View all publications available for download and ordering.
- Remember to look for this icon to find the special advice for women and children.


text:
Check Availability &
Book Online Today
La Maison Vistalba is with 5mn of Lujan de Cuyo, village with an extraordinary charm, and stronghold of some of most beautiful bodegas of the country, it is here that the malbec is recognized like the king of vines.
Multilingual service: English, Spanish, and French spoken. Full breakfast or continental homemade. included. Tea room and swimming pool at guests disposal.
No pets accepted.
We can organize: dinning (french chef), cooking course, airport welcome, transfer from/to airport, taxi service, tourist tours (wine tours, horseback, mountain, 4x4...), laundry and dry cleaning service.
Check in 14:00 / Check out 12:00
We accept reservations until 24 hours before arrival
We accept payment in cash, Argentine Pesos, US Dollars or Euros
No credit cards accepted
72 hrs cancellation policy
1. Head south on Patricias Mendocinas toward Rivadavia
2. Take the 1st left onto Rivadavia
3. Turn right at the 3rd cross street onto Av San Martin
4. Turn right at Paraná
5. Continue onto Antártida Argentina
6. At the roundabout, take the 3rd exit onto Boulogne Sur Mer
7. Continue onto RP 82
8. Slight left at Guardia Vieja
Destination will be on the right
Carahue Hostel
Mendoza, Argentina Youth Hostels
In our hostel you can enjoy by day or by night with churrasquera for a good roast with friends and tasting our good wines. Comfortable Living Conexion to Internet Great Garden Bar with games Pool...
US $8 Per Night
Raices Aconcagua Hotel And Conv Center - Mendoza
Mendoza, Argentina Hotels & Resorts
The Aconcagua Hotel is a first class hotel with 159 rooms and suite decorated in a modern style and is one of the most classic and renown hotels in Mendoza. ...
US $89 Per Night
Gala Apart Hotel
Mendoza, Argentina Hotels & Resorts
The Meridiano Praia Hotel is located five miles from Mendoza Governor Francisco Gabrielli International Airport. The local attraction include Basilica ...
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US $161 Per Night
Intercontinental Hotel Mendoza
Mendoza, Argentina Hotels & Resorts
The Intercontinental Hotel Mendoza located next to the city's largest shopping mall and casino is 20 minutes eight miles from Mendoza International Airport ...
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Dakar Hotel And Spa
Mendoza, Argentina Hotels & Resorts
The Dakar Suites Hotel in Mendoza is located between the historic quarter and the center of the city. The El Plumerillo (MDZ) Airport is just four miles ...
Villa Mansa Wine Hotel
Mendoza, Argentina Hotels & Resorts
Villa Mansa Wine Hotel is located in the Malbec area par excellence, at 15 minutes from the capital of Mendoza and at 30 minutes from the international ...
El Portal Suites Apart Hotel
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US $87 Per Night
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It is located in a privileged residencial area, at a traditional intersection point, in Belgrano and Sarmiento Streets, and only a few blocks away from ...
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Mendoza, Argentina Hotels & Resorts
Hotel Cordon Del Plata is situated in Mendoza and five miles from Mendoza Governor Francisco Gabrielli Intl. Airport (MDZ). Local attractions include Plaza ...
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Charming Home Buenos Aires
Buenos Aires, Argentina Vacation Rentals
19th century beautiful residence in San Telmo 2 blocks from the University UADE and Social Sciences of the UBA. A 6-minute subway (C,E) centralization of financial, administrative. Milongas, design, antiques, gastronomic, commercial and entertainmen...
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Hospedaje El Portal de las Viñas
Cafayate, Argentina Hotels & Resorts
Hospedaje hotel a media cuadra de la plaza principal de cafayate salta con todos los servicios. teve wifi aire acondicionado,patios con hermosas vides para disfrutat la tranquilidad de descansar...
Starting at US $65 Per Night
Mente Argentina-Learn Golf in Buenos Aires
Buenos Aires, Argentina Golf
Mente Argentina invites you to be part of a memorable experience. The clinic has been designed both for beginners who wish to start playing this fantastic sport and for more experienced players who wish to improve their skills and swings....
Starting at US $700 Per Week
SAFARI PAMPA ARGENTINA Caza&Turismo.
Necochea, Argentina Hunting Guides
Hunting & Chasse in Argentina. Tourisme Buenos Aires and all argentina. Caza en la Pampa Argentina....
Starting at 190 Euro Per Night
Estancia La Quinta, Argentinian Patagonia
28 De Septiembre, Argentina Bed & Breakfasts
Keeping its ancient features, the building of the ranch has been refurbished to offer comfort to the guest intending to rest, to enjoy the nature in striking sceneries, to experience adventures or to dig into the historical heritage of the place....
Starting at US $140 Per Night
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Rosario, Argentina Kayaking & Canoeing
Whe organize Bike Rides , Kayak Excursions and Motor Boat Tours , so that you have the possibility of knowing the city and the Paraná River in a unique and personalized way . Let yourself be carry away for this new and great proposal....
US $20 Per Night
Costa Serrana, the place to live your vacation...
Cordoba Province, Argentina Hotels & Resorts
A place that have everything: a great green-space, with ancient grove, near downtown, with a swimming pool in a green balcony over the river and the beach itself just overstep the door....
US $127 Per Night/Room
Hunting in Argentina
Buenos Aires, Argentina Hunting Guides
Big game & small game in argentina. Hunting in Argentina, Big game & Small Game. Lodging in ranch, excellent food and drinks, typical " asado"....
US $300 Per Person
Travel to the highest volcanoes of the world
Andean North-West, Argentina ATV Trips
4x4 off road adventure travel through Argentina and the Andes, for small groups with English speaking companion. To experience a natural paradise of magical deserts, lunar landscapes, turquoise and green lagoons, the highest volcanoes of the world....
US $400 Per Trip
Navigation By The Waterfalls, Great Adventure.
Mesopotamia, Argentina Eco Tours
Packages of accomodation, transfers and tours. U$D 40 per person, One night acc....
Discounts & Specials from US $40 Per Trip
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School of Nursing
The School of Nursing is fortunate to have the support of tremendously active and generous individuals like you who help to expand and elevate the School's legacy of excellence in nursing, positively impacting the needs of our community and our integrated health care systems.
The School of Nursing is determined to do its part to contribute to the nursing profession as a whole—to influence how nursing is practiced and perceived, to address our national nursing and nursing faculty shortages, and to produce the health care leaders of tomorrow.
Entrepreneurial concepts have been woven throughout the School's curriculum for several years. Its first-of-its-kind Center for Nursing Entrepreneurship teaches business strategy to nurses, helping them to learn how to bring services to a wider population outside traditional health care settings while providing new opportunities for themselves.
Contact Dianne Moll to learn more: (585) 273-5075, firstname.lastname@example.com
Medicine of the Highest Order
New procedure saves Michelle from a devasting stroke .
Read Michelle's story »


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MOCA's Exhibit also in conjunction with UCLA Extention course
Monday, October 29, 20071:00 PM - 1:00 PMThe Museum of Contemporary Art12626 Admiral Ave. Los Angeles, CA 90066-6510
Dates: 10.21.07 - 01.20.08
Arguably the most internationally acclaimed artist to emerge from Asia in the postwar era, Takashi Murakami effortlessly navigates between the worlds of fine art and popular culture and is best known for his cartoon-like, "superflat" style. This large-scale retrospective includes key selections that span the early 1990s to the present. More than 90 works in various media—painting, sculpture, installation, and film—will be installed in three sections, occupying over 20,000 square feet of exhibition space at The Geffen Contemporary at MOCA. The first portion will be an immersive, theatrically lit environment, recreating the annual "Wonder Festival" comic market convention. It will feature many of Murakami's acclaimed large-scale otaku-inspired figure projects of the late 1990s, including a new version of Second Mission Project Ko2 (2000-07).
The second section will comprise a grid-like shelving display of all of Murakami's merchandise, including multiples, collectibles, and maquettes, among other items. The final section will trace Murakami's artistic development since 1991, including early works that engage branding and the evolution of his signature character, DOB. Of particular importance will be the premiere of a new animated film, kaikai & kiki, and the debut of Buddha Oval, an enormous self-portrait sculpture in the guise of a Buddha.
The exhibition is organized by MOCA Chief Curator Paul Schimmel with Research Assistant Mika Yoshitake and is accompanied by a fully illustrated catalogue.
© MURAKAMI is made possible by endowment support from the Sydney Irmas Exhibition Endowment. The exhibition and publication are made possible by generous support from Maria and Bill Bell.
Major support is provided by Blum & Poe, Los Angeles; Steven and Alexandra Cohen; Kathi and Gary Cypres; Gagosian Gallery; Galerie Emmanuel Perrotin, Paris and Miami; The Norton Family Foundation; Dallas Price-Van Breda; Janet and Tom Unterman; Marianne Boesky; David Teiger; The MOCA Contemporaries; The Japan Foundation; and the E. Rhodes and Leona B. Carpenter Foundation.
Sponsor(s): , UCLA Extension
UCLA International Institute
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