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Despite his brutal politics, Pound's poetic achievement remains unassailable. The Archive is delighted to present three of the most significant Cantos, Numbers 1, 45 and 49. Also featured is an extract from an earlier sequence seen by many as a turning point in his career, 'Hugh Selwyn Mauberley'. Pre-dating Eliot's 'The Waste Land' by two years, 'Hugh Selwyn Mauberley' is informed by the same disillusion with Western society and anger at the First World War's betrayal of a young generation for the sake of "an old bitch gone in the teeth,/ For a botched civilization."
The Cantos serve to demonstrate Pound's strategy of juxtaposition which he uses throughout the sequence, and which proceeds, not by linear narrative like the epics of the past, but through an intricate collage of reference, quotation, allusion and translation. Canto 1 for instance draws on Homer's Odyssey in what seems a straightforward manner, but the strange aside beginning "Lie quiet Divus" references Pound's source for this Canto, a 1538 translation of Homer by one Andreas Divus. Pound's work is in effect a translation of a translation. This multi-layered approach is also seen in the formal aspect of the poem which recalls the alliterative tradition of Anglo-Saxon poetry, whilst its modernist stamp is evident in the final phrase which brings the rolling cadences to an abrupt halt. By contrast Canto 49 reflects the influence of oriental aesthetic on Pound's work. Described by the critic Hugh Kenner as "the still point" of the sequence, Pound's Imagist technique is in evidence in the clarity of this evocation of a timeless landscape. Finally, Canto 45 denounces, by means of a thunderous repetition reminiscent of a hell-fire preacher, the practice of usury which Pound believed responsible for the decline of the modern age. Taken together, these three Cantos demonstrate in miniature the variety of tone and approach in the sequence as whole.
Pound's inimitable delivery reflects his interest in musical composition. Speaking in what he called a "Northumbrian" accent, influenced by the bardic style of Yeats's readings, the eccentricity gradually resolves to a grandeur which suits these formidable poems.


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This is my third post for Secret Recipe Club. This month I was assigned Janis from BiteMeNewEngland.blogspot.com. Interested in joining? Find out more about the Secret Recipe Club here!
I was a little nervous this month. Looking through Janis's recipes made me wonder if I could find anything sweet! This girl does not seem to have quite as large of a sweet tooth as me. She had many tempting recipes for savory dishes. There are quite a few I want to make for dinner! But after a little looking, I found this gem.
You know how I have a love of whoopie pies, so how could I pass up such a delicious sounding recipe? Pistachio…cardamom…orange cream cheese frosting… Wouldn't you stop to look? As soon as I read through the ingredients list the deal was sealed.
This recipe is so fabulous and I am so glad she shared it on her blog. This whoopie pie is unlike any other whoopie pie I have had. The pistachio and cardamom work wonderfully together. And sandwiched with orange cream cheese frosting, genius. These whoopie pies are slightly addicting. Good luck eating just one! [Read more...]

subset: commoncrawl


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Parenting Books
Strategies for Counseling with Children and Their Parents
This practice-oriented text provides practical strategies for counseling children and their families. The author stresses that children must be evaluated in terms of their whole environment, including whatever positive and/or negative parental influence exists. The author focuses on ways to involve parents in the counseling process. Because all children need to be approached as individuals,...


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In this impressive range of plants and seeds you'll find all manner of climbers from old favourites to more unusual varieties. They're perfect for covering walls, fences and sheds and many of them will fill your garden with a delightful scent.
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Morning Glory 'Hazelwood Blues'
IpomoeaThe stunning colour mixture of Ipomoea Hazelwood Blues brings together some of the most attractive shades of blue available in Morning Glories. This is a truly vigorous annual climber, ideal for covering fences, trellis or an ornamental garden arch. Ipomoea Hazelwood Blues will also look spectacular planted in a large container and then trained up and through an obelisk to create a wonderful patio feature. More info
Morning Glory 'Hazelwood Blues' - Part of the Alan Titchmarsh Collection
Got an ugly fence or trellis to hide? Planting this vigorous annual climber will solve this problem in no time at all. Morning Glory 'Hazelwood Blues' produces large blooms in a stunning mixture of blue shades and will quickly transform these areas into an ornamental garden feature. Height: 240cm (8ft). Spread 30cm (12").More info
Morning Glory 'Flying Saucers'
Ipomoea tricolor, Ipomoea rubrocaeruleaA free-flowering vigorous climber for quickly covering trelliswork, obelisks and fences. In summer, an abundance of exquisite white blooms with blue-mauve streaks are produced, their antique appearance giving an air of yesteryear. Climbs to 180-240cm (6-8ft). More info
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RFE: Conference Listings
This service is joint project of RFE and EconBiz.
- Economic Society of Australia
|September 26-28, 2005
|34th Annual Conference of Economists - Economic Society of Australia
|Melbourne , Australia
|The 2005 Australian Conference of Economists will be held at the University of Melbourne from Monday 26th to Wednesday 28th September 2005. Confirmed speakers include: Olivier Blanchard (MIT), Alison Booth (ANU), Roger Craine (Berkeley), David Fielding (Otago), James Galbraith (Texas), Simon Grant (Rice), James MacKinnon (Queens), Charles Noussair (Emory College), Jan van Ours (Tilberg), Adrian Pagan (ANU & UNSW), Patrick Rey (Toulouse), James Robinson (Harvard), Hugo Sonnenschein (Chicago) and John Sutton (LSE). The Organising Committee invites submissions of papers across the broad spectrum of theoretical and applied research in economics, econometrics, the history of economic thought and economic history (especially Australian economic history) for presentation at the Conference. [gemĚ_ĚŮ den Informationen des Anbieters - according to site editor's information]
|JEL Code:


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Sparks, 85, was pronounced dead approximately 7 a.m. at Regional Medical Center, said Calhoun County Coroner Pat Brown. Smoke inhalation was the likely cause, he said.
According to Oxford Fire Department Lt. Kyle Macoy, the ignition source was electrical, causing burn damage in a rear living room area and smoke damage throughout.
It was that smoke that apparently killed not only Sparks, who was in an upstairs bedroom, but also the family dog, a 7-year-old Labrador named Boo-Boo Bear. The beloved pet belonged to Patrick Sparks, a son who lived with his father but was away from the house when the fire broke out.
A neighbor phoned the emergency into the fire department at 6:28 a.m.
The flames were under control in 10 minutes — the Friendship fire station wasn't far away from the home's Sue Drive address — but it didn't take long for their effects to take a toll.
Yet if veteran Sparks could have put up a fight, history suggests he surely would have: He had earned his nickname, "Wild Bill," in Navy training days in the 1940s, through his willingness to spar against enlistees clearly bigger than he was.
Sparks was raised, he told The Star in a 2008 interview, in Marshall County, where boredom came easily to a teenager around 1940-'41. Eager to enlist in the military following Pearl Harbor, he entered the Navy in February 1943, thus beginning a military career that lasted until December 1969. A cap he often wore sported a patch above the brim listing World War II, Korea and Vietnam as conflicts in which he served.
"There's not too many of us left from three wars," he said in 2008.
Sparks' time in service put him on the front line of history at least twice: once when he witnessed a nuclear bomb test in the Bikini Atoll, another when he was in Germany at the time of the Berlin Airlift of 1948-'49.
He was, he said, "the ol' country boy who always volunteered" for things.
It was in Germany that he met the woman who would become his wife, Heidi. They married in 1948; she died in 2000.
After leaving service, Sparks and his family settled in Calhoun County. He earned a degree from the University of Alabama in 1979.
At the time of his interview, Sparks had been dealing with the hassles of Veterans Administration bureaucracy for a number of years as he tried to maintain his health.
Still, he said, "My country doesn't owe me anything. If I could go to Iraq, I'd go over there in a minute."


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Fast Forward plays a interesting cover of Lorde's "Royals" with found garage items.
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O'Mara bill would allow NY farmers to grow hemp
State Senator Tom O'Mara has introduced a bipartisan bill that would allow farmers in the state to legally grow hemp.
yesterday in Local
Chobani secures $750M investment from TPG
Greek yogurt maker Chobani has secured a $750 million investment from investment firm TPG Capital.
yesterday in Local
NY Fire companies seek volunteers
Fire departments from around New York state are opening their doors this weekend as they look for new volunteer members.
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$3.8 million is going to a partnership between Cornell University and Notre Dame to study "hope and optimism".
yesterday in National
Teen stowaway spent hours undetected at California airport
A boy who stowed away on a flight to Hawaii in the frozen, oxygen-deprived wheel well of a passenger jet is resting in a hospital.


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Penalties cost Mavs in loss to Adams State
The Mavericks controlled the clock and produced more offense, but hurt themselves with penalties and turnovers. The Mesa State College football team had 11 penalties for 119 yards and…
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A deep red ruby is at the centre of this 18k white gold pendant. The oval-cut ruby is surrounded by 12 claw-set round diamonds.
View our education section to learn more about our gemstone jewellery.
The pendant is beautiful, quality without being ostentatious. Arrived in 3 working days from order.
David, Richmond, North Yorkshire – November 2011
My wife seemed to like it!
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All cuts and types of meat are available for consumption at Fogo, a Brazilian steakhouse concept.
The food is great, although pricey, but expect good quality in a relaxed and welcoming setting.
*Distances are shown as the crow flies and are not necessarily the actual travelling
Bridges Organic Health Restaurant in Nairobi is Kenya's premier organic restaurant. Nowhere else will you find an open kitchen with professional chefs serving you the most nutritious organic meals. The authentic Kenyan cuisine menu consists of traditional Kenyan and Continental meals prepared with organic vegetables and meats.
This lamu themed canteen brightens the mood with a fresh and white setting, and relaxed ambiance.
Expect authentic African dishes such as kebabs, pilau and fresh fish, enjoyed alongside refreshing juices.
Housed on site of the original farmhouse, this cosy restaurant has been redecorated and extended with an outdoor terrace perfect for alfresco dining.
The menu offers fusion of Tamarind and Tamambo dishes with an array of choices available for lunch and dinner.
Specialty menus for functions and dedicated spaces such as the Grand Marquee Sutton style tent and Grogan House offer exclusivity and privacy for private dinners and functions.
Karen Blixen secures a peaceful location amidst the largest and oldest formal gardens in Kenya.


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1415 S La Cienega Blvd, Los Angeles, CA | Directions 9003534.052696 -118.376458
Su-Th 11-10, F-Sa 11-11
Neighborhoods: Pico - Robertson, Central LA
Yum! Whenever I pass Versailles I think, "I've got to go there again." Good prices, generous portions and wonderful, tasty food. There's always enough left over to take home and something to look forward to the next day. I've been going to Versailles for years and I never get tired of it.
Good value, good food – They are famous for their lemon garlic chicken and it's great! The portions are plentiful and the flavor is authentic.
I've been here a few times and I always order the garlic chicken or the arroz con pollo. I've never been dissapointed...it's a pretty casual atmosphere and a great neighborhood place. It's usually pretty crowded around peak lunch time and dinner time, so plan accordingly.
Dissapointing first time experience! – The Cuban sandwich was by far one of the worst ones I have ever had. It had one slice of ham and one slice of pork! I have eaten "Cubanos" in Miami, Puerto Rico, Orlando, Tampa, New York and the one from Versailles in La Cienaga is a sore let down. I mentioned it to the waiter and he was somewhat at a loss for explanation. After eating half of the skinny Cuban, I could not contain my dissapointment and mentioned to the manager. He merely said I waited too long to complain (as if I was trying to get a free lunch!). I should have sent it back as soon as it arrived. Needless to say - I can not believe that the sandwich was so bad, the manager so rude, and that I wasted my time looking the place up while on my vacation. Never again!
Awesome Cuban food – If you are starving and need one meal to fill you up for the day, go to Versailles. You can't go wrong the pork or chicken. And the plantains are always cooked to perfection. Your breath and pores might be kickin after but it's worth it. Just don't go dancing or to the gym. Or Bikram.
People just haven't (a) tried El Colmao, or (b) had real Cuban food! – I seriously don't understand the ratings of this place. I've been here several times, trying to give it other chances after being dragged by people who claim this place to have "the best Cuban food." I'm sorry, but I've been invited into homes in La Habana and treated to authentic cooking and this is NOT even close. I ordered a bistec empanizado and I could've sworn it was breaded w/ ritz crackers or something else SO gross. The beef in the lomo saltado wasn't even seasoned! The rice wasn't even salted. In Cuba, the locals put salt in their rice. I'm not big on salt but definitely know that rice in a Cuban meal tastes saltier than rice served w/ a Chinese entree.
Cuban-style food is a hit with the masses, thanks to an almost-legendary garlic chicken dish. – In Short
The happy-go-lucky atmosphere in this non-descript dining room is fueled by low prices and the thick garlic aroma. Waiters in guayaberas serve groups of college students, families and pre-bar hoppers. The house favorite garlic chicken in citrus marinade anchors the Cuban menu. Roast pork and salted, bay leaf-infused black beans run a close second to the famous fowl. Order everything with a side of sweet fried plantains.
Cuban Perfection – The absolute best Cuban food I've had in a very very long time. I'm from Jersey, and am accustomed to strolling into Union City (the second largest Cuban population outside of Cuba) and filling my mouth with a freshly made Cubano and batido de mamey. So my Cuban food standards are high my friends. And this place, surpassed them. Not only was the service excellent and friendly and prompt, but when the food arrived, it was very close what I am used to. The plates were huge and the food was very very good. I had the bbq chicken con arroz blanco, moros y maduros and my boyfriend had the pollo empanizado with the same sides. The portions of meat were huge. They skimped a little on the white rice (which could have been a bit warmer/fresher for my taste) and the maduro (which were crisped and ripened to absolute perfection), but the black beans were excellent, really. They even had Fruta Bomba (sweetened papaya chunks in syrup with cream cheese), people! Oh, yes and batidos de mamey! I will be back to this restaurant again and again. My boyfriend wasn't impressed - but then again, he was begging me to let him drive us through at McDonalds. Thank God I declined. Versaille - if your reading: please add some captions to the incredible photo gallery you have going on the restaurant (oh and straighten them out while your at it).
Better Garlic Chicken Than Zankou – Versailles beats the famous Zankou Chicken when it comes to garlic chicken. The garlic chicken at Versailles is made to order and has a more radiant garlickly aroma that will stay with you for for at least a day and a half, so don't wear your best suit. Other great menu items include an incredible roasted pork, garlic fresh fish of the day and great Cuban sandwiches. The place can get crazy busy but the owner always has an army of waitstaff on hand so all you need to do is raise your hand for quick attention. Try the great house sangria. Contrary to urban legend, it is not watered down. You will only need a couple of glasses to learn this fact too!
Best Cuban in LA! – This restaurant is the place to go if you like your meat and seafood drenched in garlic like I do. So far, I've tried the garlic chicken dish and the garlic shrimp dish, and both were delicious and very filling. The dishes come with rice and plantains, which is my favorite! Even the garlic bread is delicious. As for the service, we were seated promptly, and we got our dishes in what seemed like 5 minutes! It's a great place to go with a group especially for a birthday, because they do the whole dimming the lights and hearty singing deal.
cuban – need to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to tryneed to try
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You must earn 10,000 points to post other members' whiteboard
Congratulations on posting for 2200 consecutive days, while posting for over nine years to help save money on gas. That is real commitment. May 2014 bring you and yours peace and joy. Lets be buddies. Thanks. .Shep
Congratulations on having the perseverance to post for 2,200 consecutive days! Good luck on reaching your next milestone!! Warren :)
Congrats on over 6 years of conservative days posting!
Congratulations for being a gas buddy member for almost ten years. Earning 1.82 MM points and posting for 2100 consecutive days. That is real commitment. Happy New Year to you and yours. Lets be buddies Thanks. Shep.
Congratulations on having the dedication to post for 2,100 consecutive days. Have a Wonderful 2014! Warren :)
Congrats on reaching 2100 consecutive days!
Trading in the pickup for the sedan - WTG!!! Congrats for reaching 1.75M points!
A BIG CONGRATS on reaching 1.75M and your nice new ride! : ) Really awesome! You're one of only 3,579 of more than 8,000,000 GBs that have accumulated at least 1,750,000 points! Most GBs will never make it to 1M, but you have made it to 1.75M! You've done great here on GasBuddy and you should have many more good years ahead of you and you are on the right track! Keep going another million or more! Many GBs ahead of you have already retired! You're doing great, so keep going! Don't give up now, like so many of the GBs that reached 1M and 2M, then retired! Only 2,749 GBs have continued and made it to 2M, you can get there also! : ) Keep going like a PRO Salt Lake City GasBuddy leading the way for others in GasBuddyland to follow! Have a nice week! Thanks! Ron
Congrats on two-thousand straight days!!! ... Wanna be buds ???
Congratulations on posting for 2000 consecutive days, real dedication. Lets be buddies. Thanks. Shep


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text: Results 1–10 of 40 for "Review"X related to "Personalities: February 2009" Refine Your Search Refine Your Search TopicTherapy (6)Children (2)Autism (1)Bullying (1)Depression (1) 7 more... [+] Emotional health (1)Hypnosis (1)Lesbian, gay, bisexual, transgender (1)Sex (1)Sexual abuse (1)Sport & exercise (1)Teens (1)Hide detailsDocument TypeReviewXYear2013 (2)2012 (5)2011 (5)Author/ContributorRothschild, Louis (3)Auerbach, John S. (2)DeMattos, Susan (2)Mills, Jon (2)Tasso, Anthony F. (2) 27 more... [+] Anastasi, Anne (1)Clements, Marcelle (1)Corn, Andrea S. (1)Devinney, Helen (1)Downing, David L. (1)Eigen, Michael (1)Fine, Harold (1)Hall, Jane (1)Harris, Judith (1)Helm, Fonya Lord (1)Himes, Mavis (1)Masling, Joseph (1)Naso, Ronald C. (1)Newman, Marilyn (1)Nierenberg, Ona (1)Rabate, Jean-Michel (1)Raubolt, Richard (1)Ridenour, Jeremy (1)Ruth, Richard (1)Schulman, Martin A. (1)Stafford, Mark (1)Tasso, Anthon F. (1)Tejirian, Edward J. (1)Waugaman, Richard M. (1)Winn, Martin (1)Zeavin, Lynne (1)Zelan, Karen (1)Hide details Results 1–10 of 40 Previous 1 2 3 ... Next Relevance Title A-Z Title Z-A Newest First Oldest First Sort by: 1.Review of "Psychological Testing" by Anne AnastasiA 1954 review of this volume described it as a consideration of the principles of psychological testing, which employs examples of tests of general classification, aptitude and achievement, and ends with measures of personality characteristics ranging from inventories through projective techniques and situational tests. Review 2.Handbook of Mentalization-Based Treatment (Book Review)This book is a clear and comprehensive introduction to mentalization and its relationship to psychotherapeutic practice.Review 3.Personality and Psychopathology: Critical Dialogues with David Shapiro (Book Review)The author examines core concepts regarding personality development, the prevolitional aspects of psychopathology, the limits to self-understanding, and the defensive uses of self-deception in light of current psychodynamic, evolutionary, and systems theory.Review 4.Lacan, envers et contre tout (Book Review)The reviewer weighs the historic significance and relevancy of Lacan's teaching.Review (January 2012)5.A Primer of Transference-Focused Psychotherapy for the Borderline Patient (Book Review)The psychotherapy treatment manual universe is not monolithic, and it is a pleasure to review a manual that falls within the group of treatment manuals that view the subjectivity of the therapist as a central ingredient for the soup that is psychotherapy. As one would expect, the latest offering from Otto Kernberg's group affords a significant amount of space to the topic of countertransference, and provides specific examples illustrating the therapist's use of their own emotional state in order to guide intervention with borderline patients. This primer of Transference Focused Psychotherapy (TFP) co-written with Frank Yeomans and John Clarkin further reveals that psychodynamic psychotherapy is alive and well, supported by both theory and empirical data.Review 6.Bion Today (Book Review)Lynn Zeavin reviews the book "Bion Today", edited by Dana Birkstead-Breen and Chris Mawson.Review (September 2011)7.Eigen in Seoul: Madness and Murder & Flames Fom the Unconscious: Trauma, Madness, and Faith (Book Review)This book outlines the author's encounter with colleagues in Seoul, Korea, discussing meditations on psychoanalysis that have the simplicity and depth, passion and compassion of conversations that reach across continents, generations, cultures.Review 8.Predatory Priests, Silenced Victims (Book Review)This remains a worthwhile compilation on an important and difficult subject and would be worth reading by any therapist working with a victim of clerical abuse or who might contemplate doing so.Review 9.Mentalizing in Clinical Practice (Book Review)The two books reviewed, the first edited by Jon Allen and Peter Fonagy, the second written by Jon Allen, Peter Fonagy, and Anthony Bateman, present discussions of mentalization for everyday clinicians, especially for those that have little or no interest in an approach that touts unapologetically its origins in psychoanalysis.Review 10.Lying, Cheating, and Carrying On Developmental, Clinical, and Sociocultural Aspects of Dishonesty and Deceit (Book Review)Ronald C. Naso reviews the book "Lying, Cheating, and Carrying On Developmental, Clinical, and Sociocultural Aspects of Dishonesty and Deceit" by Salman Akhtar and Henri Parens.Review (January 2011) Previous 1 2 3 ... Next Relevance Title A-Z Title Z-A Newest First Oldest First Sort by: ADVERTISEMENT Results 1–10 of 40 for "Review"X related to "Personalities: February 2009"


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2017 Augusta Rd, West Columbia, SC | Directions 2916933.984499 -81.091482
Monday 08:00 - 06:00, Tuesday 08:00 - 06:00, Wednesday 08:00 - 06:00, Thursday, 08:00 - 06:00, Friday 08:00 - 05:00, Saturday CLOSE - CLOSE, Sunday CLOSE - CLOSE
Neighborhoods: West Metro
We are an Independent Automotive Service Center featuring quality ACDelco Parts. We offer vehicle maintenance, service & repair. Feel free to call or come by our location anytime.
Best Mechanic's Ever! – As the owner of an Orlando Florida film production company, I was, to say the least,,, troubled when my Ford Excursion, loaded down with 4 of our crew, and all of our gear, broke down while coming into Columbia for an event we had been hired to film.
Sadly,,, I had the wrecker service deliver our truck to the wrong mechanic, who, (knowing we were stranded from out of town) proceeded to do nothing with my vehicle for two and a half days and then tried to suggest I let them replace the motor in our truck, because he could not fix it otherwise.
Knowing that I have been taking really good care of this truck and it's motor, I called Whetzel's to see if he would be willing to tackle the broken tool, inside of the head of my truck and Chad informed me that they would give it their best.
So I had the wrecker pick the truck up from the other shop on Sunset and deliver it to Whetzel's and in one day,,, they were DONE.
I have never been happier with a mechanic, than I was with Whetzel's! Not only did they fix the truck in record time, but they were fare with their labor, (in spite of the fact that they knew I was in a tight spot being 500 miles away from home.)
I cannot say enough about these guys, their professionalism, and their phenomenal skills!
Thanks guys!
Had some problems but owner was FAIR – I was frustrated with Whetzel's but things are looking much brighter! The owner of Whetzel's called me this morning. We have agreed on a fair resolution. I wish I would have known to contact Rob sooner. Rob, from Whetzel's, was fair and professional.
Best shop ever!! – If you ever read a bad review about Whetzel's Automotive DO NOT believe it. Everybody I know uses this shop and would never even think of being ripped off or taken advantage of. They always go above and beyond the call of duty. I have never heard of anyone leaving there with any type of problem that was not immediately taken care of. If you are looking for the best automotive shop in Columbia look no further than Whetzel's.
Very Honest Mechanics – I bought a Land Rover back in Dec. '09 and was told by the dealership that i had work that needed to be done and would cost me $1800. I was told that the work that the dealership suggested was not my problem indeed and was refered to Whetzel's Automotive. The problem was diagnosed and it turnt out to be more than a $1,000 cheaper. Since then I've taken my car there to get my oil changed my hoses replaced and my Heat/Air serviced. Every time the work was done in a timely manner and it wasn't hard on the pockets. If you're looking for a friendly staff with exceptional service then u must try WHETZEL'S AUTOMOTIVE where they get it right the first time...I DID....Even refered it to another Land Rover owner...
Wouldn't take a pony cart to this shop. – After months of trying to get my car fixed correctly, and over $2,000 later, it is running worse than ever. The service people do not call, they do not give written estimates, and the workmanship is shoddy at best. The only reason I gave it one star is because there is nothing lower than that rating. If you do, for some reason end up taking your vehicle to Whetzel's, demand a written estimate before they "diagnose" your problem.
They Take Advantage Of Women – My sister inlaw took her car there, she was told that she needed a complete brake job @ $350.00 new roters and drums. I called them and asked why not turn the roters and drums instead of replacement. Just that phone call made them change the price from $350.00 to $150.00 and I told them that was more like it. If my sister inlaw had not told me to call and ask questions then she would have paid the full amount.
Honest and Great Customer Service – Staff was professional and extremely helpful on a friday afternoon trip from Atlanta to Charleston. They made time for me immediately and made sure I got to my destination.
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Posts tagged Gourmet Popcorn
Posts tagged Gourmet Popcorn
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Here's your chance to witness the CrunchDaddy Kitchen in action!!
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How many times do we hear companies tout that a certain product is "New and Improved", only to find out that it really doesn't taste or perform any better or any worse than it already had?
Well, dear friends… We at CrunchDaddy Popcorn are proud and excited to tell you that we've been hard at work to improve one of our classic, original savory flavors, White Cheddar & Horseradish Crunch. At long last, we've nailed it!!
"But if it's classic and original, why mess with it?"
The truth is that while we love cheddar cheese on our popcorn and go crazy for horseradish, we have had a terrible time sourcing horseradish that has just the right taste to make this flavor a winner on a regular basis. Horseradish lovers crave the fiery sensation that it brings to the palate… and when blended with fine cheddar cheese it can be heavenly.
Unfortunately, horseradish can also be terribly bitter when not processed properly. Perhaps it has to do with the region in where it is grown, the soil, the moisture or other factors that only a horseradish expert would know. All we know is that the taste of the horseradish that we purchase for CrunchDaddy Popcorn varies wildly. The inconsistent quality has made it terribly difficult to produce a product with the flavor and heat that our customers demand and without the medicinal bitterness that horseradish can bring.
Frankly, it's been maddening… to the point that we nearly discontinued the product!
Yet, we love challenges… and we don't give up that easily! Thus, we decided to approach the flavor in an entirely different way. Per customer demands, we knew we needed more of that classic horseradish HEAT, the kind that wakes your taste buds and makes your eyes water just a bit!! Beyond that, we needed a more consistent quality of horseradish that was free of the bitterness that was too familiar to us.
After some research, consultation with a horseradish expert (by luck!) and some late night experiments in the CrunchDaddy test kitchen, we're proud to tell you that White Cheddar & Horseradish Crunch has evolved… Truly "New and Improved", with all of the great taste and zesty spice that our customers have asked of us! This flavor is one that deserves a place at your next cocktail party!!
Crunch On!!
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CrunchDaddy Popcorn opened for business at the stroke of midnight on January 1, 2012. Today we are celebrating the completion of our first six months in the gourmet popcorn business! I'm awed and amazed by the entire experience!
Opening a small business like CrunchDaddy Popcorn means taking a jumbled mess of ideas, distilling them, organizing them as best you can and then executing them in such a way as to bring those ideas to life in the form of a tangible product that people will enjoy. In my case, the fundamentals of CrunchDaddy Popcorn were formed in my mind back in 2007. Reluctance, uncertainty and fear of venturing out into the world of entrepreneurship kept me from marching ahead with those ideas. Thankfully in early 2011 I found the will and determination to give these ideas and dreams the treatment that they deserved. I'm so happy that I did!
Throughout 2011 I also found endless ways to forestall the execution of my ideas for CrunchDaddy Popcorn. I knew very well the failure rate that is associated with start-ups and wanted to do everything humanly possible to insulate myself and my business from any such failures… and I did it to the point of delaying the opening of the business until each and every possible scenario and contingency had been predicted, accounted for and planned for.
I have a close group of friends who act as business mentors, advisers and a marketing coach. One friend in particular was keen on seeing the "big picture" and observing my behavior. Several times a week I would send him an email of some popcorn flavor idea, a widget I discovered on-line or some fragment of a marketing idea that I could use for the business I had yet to open. His usual response was, "That's great. When are you gonna make some popcorn?"
In his kind and indirect way, my friend was nudging me to stop seeking solutions for every potential issue that I could face and simply to "Do it!", as the Nike ads say. His previous experience as an business owner had taught him what I now understand as an entrepreneur of only six months: Experience is the best teacher. It is impossible to predict and prepare for all of the learning experiences that you will encounter once you execute your plan.
With only half a year of experience under my belt in running CrunchDaddy Popcorn I am reluctant to wax philosophically or speak as though I am qualified to mentor others in their business pursuits. However, I can admit to having a much greater understanding and appreciation for the wisdom found through reading books on entrepreneurship and listening to the wisdom of those with experience. For someone who has compiled pages upon pages of ideas, notes, product catalogs, logo ideas and research materials, the mantra of "just do it" sounds like a load of inspirational nonsense written for the sake of selling books. If you are an aspiring entrepreneur let me assure you that it's not.
Experience is your best teacher.
After six months I'm proud to tell you that CrunchDaddy Popcorn is a success! We've been truly blessed by the enthusiastic response to our products by customers throughout the U.S. and Canada. The worst fear when going into a business like this is, "What if people don't like it? What if no one buys it?" I knew within a matter of weeks after opening that those fears were not to be realized. To the contrary, we've been blown away by the efforts made by our fans to spread the word to other people, to share our products and to re-post and re-tweet our messages. We even have a core group of CrunchDaddy fanatics who have become repeat customers three or four times over! No amount of pre-opening business planning and number crunching could ever account for this kind of organic growth. We're truly awed and humbled by all of it.
We are especially grateful to each and every one of you who have shown support for CrunchDaddy Popcorn. No matter how big or successful this venture becomes, I will never lose my appreciation and fascination for the fact that so many people have entrusted us to provide them with products and experiences that are of value to them. There would be no CrunchDaddy Popcorn were it not for you. Take a bow, raise a glass and know that you're part of a special group of people.
We plow ahead into the second half of our first year with more enthusiasm than ever! A round of several new flavors will be announced shortly as well as some new packaging options. CrunchDaddy Popcorn will soon be available for wholesale distribution as well. Wholesale marketing is something completely new for us, but we're moving ahead with it and looking forward to many lessons learned. Just do it!
Take care and God Bless!
Chief Crunch Officer
CrunchDaddy Popcorn
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The word of the day is "lagniappe", as it comes with every order made from CrunchDaddy Popcorn!
We include a little something extra with each purchase, usually a sample or two of other flavors or a free upgrade to a larger size of something that you ordered (Did you think that was done by mistake? No no!)
From Wikipedia.org http://en.wikipedia.org/wiki/Lagniappe:
"A lagniappe ( /ˈlænjæp/ lan-yap) is a small gift given to a customer by a merchant at the time of a purchase (such as a 13th doughnut when buying a dozen), or more broadly, 'something given or obtained gratuitously or by way of good measure.'
The word entered English from Louisiana French, in turn derived from the American Spanish phrase la ñapa ('something that is added' ). Although this is an old custom, it is still widely practiced today in Louisiana. Street vendors, especially vegetable vendors, are expected to throw in a few green chillies or a small bunch of cilantro with a purchase."


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