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- NextWant It!1 of 6Kevin Cremens/ELLE
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- 9 Mistakes That Are Aging Your Hair
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We love beauty companies that donate to their favorite charities. Here are the coolest new do-gooders. —Glo
By Janna Johnson for ELLE
For the seventh generation of M.A.C Viva Glam lipstick, $14, Lady Gaga recreated her signature powder pink shade; 100 percent of the $14 price supports the M.A.C AIDS Fund.
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Known for its edgy jeans, Rock & Republic has a soft side, too. All profits from the brand's shocking red Rock The Cure Lip Gloss, $45, benefit City of Hope, an L.A.-based cancer treatment center.
RELATED ON ELLE: Even More Green Products
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Luxe candlemaker Diptyque partnered with (RED) to create this limited-edition vanilla, red rooibos tea, and berry-scented offering. The Global Fund will receive 10 percent of profits from each sale to help supply Africa with HIV medication.
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Italy's Tethys Research Institute supports marine conservation. Get on board by purchasing the Chantecaille Les Dauphins Limited Edition Quad Palette — 5 percent of proceeds benefits the institute.
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To raise awareness of the Rainforest Alliance, artist Jeff Koons designed a label for Kiehl's refreshing Acai Damage-Protecting Toning Mist, $26, (all profits will benefit the alliance).
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In celebration of its new Clean Makeup Foundation line (shown, Clean Pressed Powder, $7), CoverGirl is providing 50 million liters of fresh water to needy countries around the world through the Children's Safe Drinking Water program.
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Rick Alan
Aarskog syndrome causes changes in the size and shape of certain bones and cartilage in the body. The face, fingers, and toes are most often affected. Aarskog syndrome is an rare genetic disorder.
Aarskog syndrome is an inherited disorder. It is caused by a gene mutation on the X chromosome. It is passed from mothers to male children. Female children can be affected by a milder form of the disease.
Those at risk of inheriting Aarskog syndrome are male children of mothers who do not have the disorder, but who carry the gene for it.
The main symptoms of Aarskog syndrome are:
Copyright © Nucleus Medical Media, Inc.
Other symptoms may include:
The doctor will ask about your symptoms and medical history. A
physical exam
will be done. The diagnosis of Aarskog syndrome is usually based on facial characteristics. It can be confirmed with genetic tests.
of the face and skull can also be used to help make a diagnosis.
There is no known cure for Aarskog syndrome. Treatment is limited to surgical procedures to treat conditions caused by the disorder and supportive treatment. Orthodontic treatment is often needed.
Treatment may include:
Conditions that may be treated with surgery include:
In some cases, orthodontic treatment may help certain facial and dental abnormalities.
Supportive treatment generally includes educational assistance to those afflicted with learning difficulties. Parents often need advice and support.
There is no known way to prevent Aarskog syndrome. If you have Aarskog syndrome or have a family history of the disorder, you can talk with a genetic counselor when deciding to have children.
Researchers have located abnormalities in the FGD1 gene in people with this syndrome. Genetic testing for mutations in this gene is available.
International Birth Defects Information Systems
National Organization for Rare Disorders
Canadian Paediatric Society
Health Canada
Aarskog syndrome. National Organization for Rare Disorders website. Available at:
. Accessed July 26, 2013.
Cleft lip and palate. EBSCO DynaMed website. Available at:
. Updated August 17, 2012. Accessed July 26, 2013.
Orrico A, Galli L, Faivre L, Clayton-Smith J,Azzarello-Burri SM, Hertz JM, Jacquemont S, et al. Aarskog–Scott Syndrome: Clinical Update and Report of Nine Novel Mutations of the FGD1 Gene.
Am J Med Genet. Part A 152A:313–318.
Pasteris NG, Nagata K, Hall A, Gorski J.
Isolation, characterization and mapping of mouse Fgd3 gene, a new faciogenital dysplasia (FGD1; Aarskog Syndrome) gene homologue.
Gene. 2000;242:237-247.
Last reviewed July 2013 by Kari Kassir, MD; Michael Woods, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Publishing. All rights reserved.

subset: commoncrawl


text:
One era ends, and a new one begins
Posted 02 July 2012 - 11:16 AM
Here's what happened: Around the time of our 10th anniversary, I told the board of directors I was going to start looking for a new challenge. Since then, we've worked to ensure a smooth leadership transition. Let me tell you about that first.
Dave Scantland, who many of you know online as "Dave the Cook," will be taking over as executive director. Dave joined us in 2002 and went from member to host to manager to director of operations, and is now taking the helm with the unanimous support of our board of directors. Dave has been a great friend to me and to the organization. He has been acting executive director on several occasions, such as during my leave when my son was born. He has been the person we've given our most difficult jobs to, and he has always handled them with aplomb. I will let Dave speak for himself about his vision for the future of the organization -- and you will hear from him soon -- but suffice it to say this should be an exciting new chapter.
Dave will be supported by Chris Hennes, who will expand his portfolio (he is currently director of operations for technology) to include managing our finances as director of operations. Janet Zimmerman ("JAZ") will continue on as a manager and a member of the board of directors. Finally, Chris Amirault will remain director of operations for eG Forums, supported by the amazing Linda Kowalcky ("LindaK") and the best team of forum hosts and participants ever. (The forums team is always looking to recruit new staff, so if you think you'd fit in please reach out to Linda via the personal messenger system.)
So, what am I doing? What am I even qualified to do after spending a decade here?
A couple of months ago, I met the folks at a company called Quirky (http://www.quirky.com). Quirky does what is called social product development, though that hardly tells the whole story. Quirky has a rapidly growing online community of about 230,000 people. Community members submit product ideas on the Quirky.com website. The ideas are evaluated by the community, the community collaborates to make them better, and every week the best inventions are selected, further developed, and actually built. Quirky has been very successful with this model and has placed quite a few products in stores like Target, Bed, Bath & Beyond, Container Store -- many of the best places. So, essentially, it is a company built around an online community, and they were looking for somebody to head up their community team.
When I saw the job description, it read like it had been written to smoke me out: they were looking for someone who had experience with a large online community, and who was looking for a new challenge. When I told them what we've been doing here since 2001, we started a conversation that extended through more than a dozen meetings and culminated last week in my taking on the position of Head of Community at Quirky, Inc.
I'm tremendously excited about this new chapter in my life. I will also miss this place terribly. Over the years, you all have become my extended family. Last summer, at our annual Heartland Gathering, I looked around and thought what an extraordinary group of people came together in this community. For example, did you know that our head of membership, Kris Yamaguchi ("Torakris"), until recently was based in Yokohoma, Japan? Yes, if you applied for membership, your application was reviewed in Japan -- that's why the people who applied at 2am in New York got approved so quickly. Yet she was there in Ohio at the gathering -- I think she traveled the farthest of anyone, though she was not the only person who came from Asia.
Our community members have accomplished many things that have moved the conversation about food forward in significant ways. Most recently, Nathan Myhrvold (member "NathanM") released his treatise, Modernist Cuisine, which was born many years ago in discussions on our forums about sous-vide cookery. A few years ago, our members broke the biggest story ever about culinary plagiarism, which ended up in the Wall Street Journal, the major magazines -- and, to this day, in law review articles. In 2003, before anybody had thought to do it, we pioneered online cooking instruction with our community-based eGullet Culinary Institute project. Several of those tutorials, like Sam Kinsey's course on cookware, remain definitive and frequently cited. At least one, Chad Ward's knife tutorial, developed into a book from a major publisher.
In 2002, we launched the Daily Gullet, articles from which have been selected for inclusion in the annual anthology Best Food Writing as often, or more often, than any other publication, whether its form is paper or pixels. It's been an early venue for some of today's most promising and prolific food writers.
Not long ago I ran into a chef who many consider the best chef in the US right now. He said to me, "Do you have any idea how much eGullet has meant to so many people?" That makes me proud, but I also know that I'm just a recognizable name attached to eGullet and that all the real accomplishments belong to the community.
I will come around the forums when I can, and I will still be on the board of directors -- and available to the team when they can't find the password to the Stamps.com account. I also hope there can be some sort of dialog about consumer products in the kitchen, because I'll be at a company that can actually build the stuff you guys think up. So I won't say goodbye, but I will say thank you from the bottom of my heart for an amazing decade.
With relish,
Fat Guy
Co-founder, Society for Culinary Arts & Letters, firstname.lastname@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 02 July 2012 - 12:21 PM
Posted 02 July 2012 - 12:23 PM
That, gentlemen, is the whirlingest dervish of them all." - The Professionals by Richard Brooks
Posted 02 July 2012 - 01:34 PM
Posted 02 July 2012 - 02:44 PM
Posted 02 July 2012 - 02:49 PM
Please don't disappear entirely. We miss you.
Vienna, Austria
Posted 02 July 2012 - 02:55 PM
"The roar of the greasepaint, the smell of the crowd."
"What's hunger got to do with anything?" - My Father
My eG Food Blog (2011)
Posted 02 July 2012 - 03:18 PM
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
Posted 02 July 2012 - 03:40 PM
Over the past three years, you and others in eGullet have become such important persons and mentors in this new part of my life. Thank you.
learn, learn, learn...
Cheers & Chocolates
Posted 02 July 2012 - 04:01 PM
Posted 02 July 2012 - 04:07 PM
Posted 02 July 2012 - 04:07 PM
Katie M. Loeb
Booze Muse, Spiritual Advisor
Author: Shake, Stir, Pour:Fresh Homegrown Cocktails
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
Posted 02 July 2012 - 04:09 PM
Thanks, Steve, and Best of Luck to you!
P.S. Do keep the eGullet community in mind if some new product needs beta testers!
Nancy Smith, aka "Smithy"
Host, eG Forums - firstname.lastname@example.com
"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown
Posted 02 July 2012 - 04:12 PM
Posted 02 July 2012 - 04:58 PM
Much gratitude for what you set in motion, and best wishes on your new direction.
eG Foodblog: Crabs, borscht, and fish sauce
Posted 02 July 2012 - 05:25 PM
Wait - Heidi let you leave without doing a final foodblog? How did that happen?
Much gratitude for what you set in motion, and best wishes on your new direction.
He is not really gone - I can still bug him. Thanks for the suggestion :) Steven you can chronicle the food at your new work environment!
Posted 02 July 2012 - 06:02 PM
Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.
Posted 02 July 2012 - 06:05 PM
Posted 02 July 2012 - 06:38 PM
I have never seen a corporate refrigerator situation to rival this one. There are actually four refrigerators -- the big-ass Sub Zero kind. Two of them are stocked with an array of beverages that includes not only soft drinks but also beer and wine. One is stocked with fruit, yogurt, and other snacks. One is for use by employees for storing items they bring for themselves. There are also cabinets full of snacks like potato chips, pretzels, pistachios, muffins, Five Hour Energy, etc. There's a Natura machine for sparkling and still purified water. A Nespresso machine for coffee and related beverages. Not to mention a fully operational, well-equipped kitchen.
I hope you checked the corporate refrigerator prior to accepting the position. That tells you a lot about a company.
Co-founder, Society for Culinary Arts & Letters, email@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 02 July 2012 - 06:39 PM
Steven you can chronicle the food at your new work environment!
Once I settle in, surely, I should be able to do that.
Co-founder, Society for Culinary Arts & Letters, firstname.lastname@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 02 July 2012 - 08:19 PM
Posted 02 July 2012 - 08:51 PM
I am just one of many who will greatly miss your wit and knowledge. Please do visit from time to time and keep us up to date with your activities.
My blog:Books,Cooks,Gadgets&Gardening
Posted 02 July 2012 - 09:15 PM
Posted 02 July 2012 - 11:45 PM
I'm sure we'll see you posting as often as you have but you won't be doing the huge amount of work that is hidden from most of us.
Thank you for making this such a safe, friendly, authoritative, and influential forum.
Nick Reynolds, aka "nickrey"
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
Posted 03 July 2012 - 05:18 AM
With respect to the behind-the-scenes work, I think my successors are slowly realizing that I did less than they thought and that I didn't do it as well as I should have!
Co-founder, Society for Culinary Arts & Letters, firstname.lastname@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 03 July 2012 - 05:50 AM
Posted 03 July 2012 - 06:20 AM
Quirky sounds cool; one question, how do you handle the IP issues?
Posted 03 July 2012 - 06:23 AM
If you ask me, you were starting to look a bit too thin for these parts anyway...
Posted 03 July 2012 - 06:28 AM
Not being the boss pays better!
Wow. Big change going from being the boss to being not-the-boss. We'll miss you for sure.
Quirky sounds cool; one question, how do you handle the IP issues?
Basically, if the company endeavors to build your invention, the company owns the intellectual property and pays you (and your collaborators) a perpetual royalty.
Co-founder, Society for Culinary Arts & Letters, email@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)


text:
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**Offer valid online only. Offer valid on full-priced styles only. Not valid on Stretch Sole, Busy Day, Chawaii, Ocean Minded, Crocslights & Collegiate collections and the following styles: 14558 Cyprus IV Heel, 15313 Leigh Graphic Wedge, 15626 Harborline Nubuck Loafer, 15607 TMNT Clog, 14850 Crocs Chameleon Shark Clog, 14851 Crocs Chameleon Seahorse Clog, 15682 Crocs Chameleon Whale Clog, 15684 Crocs Chameleon Octopus Clog. Cannot be combined with any other offer or discount. Quantities limited. Offer ends Monday 4/21/14 at 11:59 p.m. MDT.
home > Collections > Featured > Ocean Minded™ Men's Ruffout Oxford
Ocean Minded™ Men's Ruffout Oxford
Inspired by the classic desert boot, we've put the full-grain leather side next to your foot, and the "rough" suede side facing out for distinctive texture. These are Oxfords with a laid-back attitude that will make your work day more comfortable.
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Hario Coffee Hand Grinder Skerton
This product has options:
This hand grinder has been designed by Hario to provide coffee lovers with an inexpensive means to have freshly-ground coffee, even while traveling with a light load. Read on for more details on the Skerton.
- Features conical ceramic burrs.
- Grinder is 172 mm wide, 93 mm deep, and 214 mm high.
- Grind setting is easily adjustable.
- Dishwasher safe.
- Ceramic burrs are durable and easily maintained.
- Conical burrs will consistently yield an even grind, even and especially for espresso.
- Glass receptacle makes this grinder an excellent tool in taking note of a ground coffee's dry aroma.
- Holds 100 grams of ground coffee.
- To view instructions for the Skerton, see the file provided by Hario on our Specifications tab.
- Not sure which grinder to get, the Skerton or Mini Mill? For a more detailed comparison of the two grinders, check out this blog post:
Hario Skerton vs. Mini Mill


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Party like a Raven [Pictures]
We wondered how actual Ravens would take in a game, if, you know, they weren't playing in it. To be honest, before we asked, we expected to hear tales of decadence and excess. These, after all, are big guys, young guys, certainly the sorts of sports machines that know how to experience some football in style. But that's not exactly how the Ravens roll. Or at least that's not what they admit to when faced with a reporter scribbling it all down on a pad.
Players, it would seem, prefer to watch football in a much more subdued -- dare we say civilized? -- fashion than their fans, we crazies with our face paint, our beads, our bottomless kegs. Here's just what a few of them would do, if they were free. -- Jill Rosen
Also see: The Ravens' favorite restaurants in Baltimore
Image 1 of 7
LaQuan Williams( Lloyd Fox, Baltimore Sun / July 29, 2011 )
Because Williams is a Baltimore native, he knows all the best spots around town to take in a game. But even so, he'd prefer -- like so many of his teammates -- to watch the big game on his home turf. He'd take to his basement with his family, maybe a few friends -- no more than six or seven people, max.
Everyone would settle onto the sofa in front of the big screen. Everyone is yelling at the screen, as if, Williams says, "they're out on the field and the players can hear them."
The wide receiver would have gone to the store to stock up on chips -- there would be a big, big bowl of his favorite, sour cream and onion Ruffles. And he'd also have buffalo wings with "a LOT" of ranch dressing. His girlfriend makes the wings.
But to drink, Williams would only serve juice and Kool-Aid. "People don't know how to act if beer's around," he says, laughing.


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Note: Lunch menus for the week of Feb. 3 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Salisbury steak or liver and onions, mashed potatoes and gravy, tomato vinaigrette salad, peaches and bread with margarine.
TUESDAY: Chili dog with cheese and onions, macaroni salad, corn, fruit cocktail and cookies.
WEDNESDAY: Baked ham with apricot glaze, scalloped potatoes, dinner salad and ambrosia.
THURSDAY: Spaghetti with meat sauce, Italian vegetables, bread with margarine, tapioca pudding and raisins.
FRIDAY: Salmon with pineapple salsa, wild rice, broccoli with cheese sauce, slice apples …


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Even during inclement weather, the Minnesota Twins will make every effort to play scheduled games. The right to delay the start of the game rests with the home club. Once both team managers meet with the home plate umpire and exchange lineup cards, the right to determine whether the game will be interrupted or terminated is at the discretion of the Umpire-in-Chief. In the event of a postponed or cancelled event, guests are advised to check www.twinsbaseball.com or call us at 1-800-33-TWINS for further information.
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Non-involuting congenital hemangioma
Other Names for this Disease
- Noninvoluting congenital hemangioma
See Disclaimer regarding information on this site. Some links on this page may take you to organizations outside of the National Institutes of Health.
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My son was born with a vascular lesion in the right groin area. A biopsy of the lesion suggested it is likely to be a non-involuting congenital hemangioma (NICH), but there is a possibility it is a kaposiform hemangioendothelioma. I would like to know why it has not been possible to determine which of the two it actually is and why surgical excision will be necessary in the future. Click here for answer


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Cape Verde Polo Shirt (Royal)
$29.99Represent Cape Verde with this classic polo. The Cape Verde flag is embroidered on the chest. > more
COUNTRY: Cape Verde Islands TEAM: Cape Verde Islands National Soccer Team
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Sku: 218126073
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DePaul walk-run draws hundreds
Despite the last-minute relocation and the threat of a looming monster storm, more than 350 people gathered on the Waterbury Green on Sunday afternoon, Oct. 28, for Walk in their Footsteps and Race for Awareness in support of the work of St. Vincent dePaul Mission. The event was a great success, and we are deeply grateful to all who participated in any way.
About 225 walkers followed a route through the Mission's Thrift Store, Soup Kitchen and Emergency Shelter, traveling along the streets and into the facilities where the poor are able to satisfy their basic needs every day of the week. The walkers were led by the Rev. Joseph Donnelly and attorney James Welcome. The runners, 80 strong, ran a newly minted 5K course easterly to Hamilton Park and back. Race Director Ray Cavanaugh awarded trophies and medals in the usual race categories. The 5K Team Challenge, new this year, went to St. Mary Magdalen Church, Oakville. Full results are available on our website or on The Last Mile Racing website.
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Claiming a Tennessee Lottery prize is simple. A winning ticket must be presented in order to receive your prize.
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Atlanta >>
Travel >Mansion On Peachtree, A Rosewood Hotel & Residence Atlanta Hotels
3376 Peachtree Road, Ne, Atlanta, GA | Directions 3032633.850139 -84.363736
Daily 24 Hours
Neighborhoods: Northside, Northside, North Buckhead
It's very interesting place. I recomend it for all.
I can aways find exactly what I want and there are so many helpful staff ready to assist
And I want to say "Thanks!"
Best Spa in Atlanta – This is the best spa in Atlanta. I love the private areas. The super private hot tubs, for women only is important. The massage I had was fantastic and I was the only person there. The only thing I think they could improve is the snaks and drinks. They only had water and nuts. I like a lot of snacks at a spa even if I don't eat it, it's a nice offering. Other wise it's amazing.
Great Hotel BUT..... – It's a great hotel but if any of you are looking to save some $$ then book it at referer.us/8/GoodHotelDeals They usually have some pretty good deals on there!
Nice Hotel – Great Hotel stayed on the weekend with the kids. Pool is great, Spa has great locker rooms.
Staff is stuffy, They told me hotel has financial troubles and they are confused.
This slender and fashionable hotel towers over Buckhead with over-the-top service and world class amenities. – In Short
Within walking distance of Lenox Square and Phipps Plaza, only expect the finest from this hotel that resembles the old, elegant Buckhead. From the rooms to the restaurant to the spa, everything is regal including the price. The hotel offers a complimentary butler service (we aren't kidding), and the rooms are cleaned twice a day. NEO, the hotel's restaurant serves a high-end Italian with first class service. Comfortable and classy, the hotel bar goes new-wave with specialty drinks like the signature Neotini but keeps plenty of old standards stocked. The 29 Spa features 14 treatment rooms and a cosmetic collection that uses the grape seed to restore and relax. So go on, get luxurious.
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600 E Las Olas Blvd, Fort Lauderdale, FL | Directions 3330126.124273 -80.128901
M-Th 11:30-11:30, F-Sa 11:30-12:30, Su 10-11
Neighborhoods: Victoria Park, East
More than 30 varieties of the signature dessert make up only a part of this chain restaurant's gigantic international menu. – In Short
Oddball architecture--curving surfaces and colorful light fixtures--and thick-as-a-book menus distinguish this restaurant from other eateries. The encyclopedic menu spans the globe with enormous American interpretations of dishes like pad thai, shrimp tacos, miso salmon, pasta Milanese and a slate of appetizers, sandwiches, entrees and desserts too extensive to list. The namesake cheesecakes, ranging from original to peanut-butter-cup-fudge ripple, are over the top in both concept and decadence.
Crappy Service – During the vacation, I tried here. The reason was, I saw a lot of people waiting outside of the one in Sawgrass Mills Mall. I thought these are good chain restaurants.
There was no line or waiting time, so I just gave it a try.
I don't know why but my server was not in a good mood.
Maybe because I just ordered dessert and drink, but hey, this is "Cheesecake Factory" and it was "not busy" afternoon time. There are much nicer cafe/restaurant around there. I should have not chosen this one. Nothing special for dessert and drink either.
Umm..... riiiiighht..... – I've been a frequent customer of CF and I hate to say I cant go back. On one visit, I was going to surprize my boyfriend and have then sing happy bday to him and he seriously didnt know.. lol. the waitress goes to me and days "oh i got your message" and gave it alllll away. The next few visits, the managers were extremely nice but the staff i wish was the same.. they think oh I got young adults so ill get a bad tip so i wont be a good server type (im a server, i know) and it ticked me off a little. the final visit was the one that took me to the hospital. I lost 15lbs in one night hugging the toliet and my dad carried me into the hospital. 6 hours later after IV's and medicine pumped into me i was a little better. If i were you I wouldnt get the "buffalo blasters" with blue cheese. My boyfriend and I got the same thing that night and the only thing that was different was that I had blue chz and he had ranch.... But hey, they dont make the cheesecake so ill be back for that.... SNICKERS IS THA BOMB! lol
Best Customer Service in Town – This restaurant offers it all. First class service, food and a choice of inside or outside seating on beautiful Las Olas. It is located in the downtown area and has a beautiful view. The food is unbelievable as well as the deserts.
If you go in during peak times, there may be a small wait time, but it is worth it.
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Stefano Pilati Talks YSL, But Very Cautiously
Let's just say he likes his new job at Zegna much better.
Skip to content, or skip to search.
Skip to content, or skip to search.
Let's just say he likes his new job at Zegna much better.
For Agnona, Ermenegildo Zegna's higher-end label.
"Stefano will make it happen."
He starts January 1.
Also, Gilt Groupe offers first dibs on Banana Republic's 'Mad Men' collection this Monday.
Get ready for some interesting cropped pants.
Also, Benjamin Millepied is shooting a new ad for Yves Saint Laurent.
Also, Estée Lauder now owns the rights to all the Ermenegildo Zegna fragrances.
Browse hundreds of new menswear looks in our runway galleries.
21 new fall 2011 menswear collections, y'all.
Also, Anna Wintour is a big fan of Arizona Muse, and the menswear shows are looking unusually colorful so far.
Also, Heidi Klum is prepared to sit on anyone in her front-row seat.
Plus, see the latest looks from Iceberg, Ermenegildo Zegna, Pringle of Scotland, Gianfranco Ferré, Neil Barrett, and Trussardi 1911.
Screw college.
And she's going to drink it off on her way to Paris.
Artist Jeremy Kost catches models as they get their last-minute touch-ups before hitting the Zegna runway.


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Christina Aguilera
• Gwen Stefani joins The Voice USA
• Gwen Stefani To Replace Pregnant Christina Aguilera On 'The Voice'
• 9 Music Videos Once Considered Controversial
• Muchachas Bonitas: Sexy Latina Celebrities
• Pharrell Williams joins 'The Voice' USA
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Say Something
We Remain (From "The Hunger Games: Catching F…
Your Body
Burlesque Original Motion Picture Soundtrack
You Lost Me All Albums >>
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|Not Myself Tonight (Chus & Ceballos Iberican …
On: Not Myself Tonight (The Remixes)
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|Not Myself Tonight (Chus & Ceballos Radio)
On: Not Myself Tonight (The Remixes - Radio Edits…
|Buy Song
|Hurt (Chris Cox Radio Remix)
On: Dance Vault Mixes: Hurt & Ain't No Other Man …
|Buy Song
Christina María Aguilera (born December 18, 1980) is an American recording artist and actress. Aguilera first appeared on national television in 1990 as a contestant on "Star Search," and went on to star in Disney Channel's television series "The Mickey Mouse Club" from 1993 to 1994. In 1998, Aguilera was selected to record the song "Reflection" f... Continue Bio >>
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Christina Aguilera So blissful in taking this time for creating all things blossoming new on the horizon...album, baby & beautiful music to come.
Saturday 19th of April 2014 04:54:20 PM
Saturday 19th of April 2014 04:54:20 PM
Christina Aguilera Baby loves NYC ❤
Thursday 17th of April 2014 01:58:13 PM
Thursday 17th of April 2014 01:58:13 PM
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Security Research
CWE Vulnerabilities Glossary
This CWE glossary does not include description of all existing CWE-IDs and covers only the ones that are encountered in High-Tech Bridge Security Advisories or detected by ImmuniWeb®.
CWE-22 This weakness describes improper limitation of pathname to a restricted directory.
Path Traversal
CWE-78 This weakness describes improper neutralization of special elements which results in modification of the OS command.
OS Command Injection
CWE-79 This weakness describes improper neutralization of input during web page generation.
Cross-Site Scripting
CWE-89 This weakness type describes improper neutralization of special elements used in an SQL query.
SQL Injection
CWE-90 This weakness describes improper neutralization of special elements used in LDAP queries.
LDAP Injection
CWE-91 This weakness describes improper neutralization of special elements used in XML queries.
XML Injection
CWE-94 This weakness describes improper control of code generation.
Code Injection
CWE-98 This weakness describes improper control of filename within Include or Require statements in a PHP program.
PHP File Inclusion
CWE-113 This weakness describes improper neutralization of CRLF sequences in HTTP headers.
HTTP Response Splitting
CWE-119 This weakness describes improper restriction of operations within the bounds of a memory buffer.
Buffer Errors
CWE-130 This weakness describes improper handling of a length field for associated data.
Improper Handling of Length Parameter Inconsistency
CWE-193 This weakness occurs when a program uses an improper maximum or minimum value that is one more or one less than the proper value.
Off-by-one Error
CWE-200 This weakness describes intentional or unintentional disclosure of information that is considered sensitive.
Information Exposure
CWE-211 This weakness describes information exposure case, where software generates a message with potentially sensitive data and outputs it.
Information Exposure Through Externally-Generated Error Message
CWE-236 This weakness describes a case when application uses undefined parameter, field, or argument.
Improper Handling of Undefined Parameters
CWE-276 This weakness describes a case where software sets insecure permissions to objects on a system.
Incorrect Default Permissions
CWE-284 This weakness describes a failure in the AAA security model.
Improper Access Control
CWE-287 This weakness describes improper mechanisms of user's identity verification.
Improper Authentication
CWE-345 This weakness describes improper or absent verification of input data authenticity.
Insufficient Verification of Data Authenticity
CWE-352 This weakness describes improper or absent verification of the HTTP request origin.
Cross-Site Request Forgery
CWE-427 This weakness is caused by applications passing an insufficiently qualified path when loading an external library.
Uncontrolled Search Path Element
CWE-434 This weakness describes improper validation of file types when uploading files.
Unrestricted Upload of File with Dangerous Type
CWE-476 This weakness describes an application who dereferences a pointer that ought to be valid but indeed is NULL.
NULL Pointer Dereference
CWE-601 This weakness describes improper sanitization of input that is used to redirect users to external websites.
Open Redirect
CWE-618 This weakness describes exposure of dangerous ActiveX methods that perform actions outside the browser's security model.
Exposed Unsafe ActiveX Method
CWE-671 This weakness describes a case where implemented security features do not grant administrators full control over product security.
Lack of Administrator Control over Security
CWE-822 This weakness occurs where software uses untrusted input as a pointer value.
Untrusted Pointer Dereference
CWE-835 This weakness describes a case when a loop cannot reach an exit condition.
Infinite Loop
Copyright Disclaimer: Any above-mentioned content can be copied and used for non-commercial purposes only if proper credit to High-Tech Bridge is given.


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Homepage > Fashion > Watches & Jewelry >
Seiko Kinetic Watch - Blue- Model #: SKA539P1
Rarely discounted, always accurate, never needs winding and never goes out of style! The watch that transforms your hand's natural movement into time-keeping energy - no winding, no batteries! This high-end watch features advanced kinetic technology, so you'll never have to worry about replacing expensive batteries or forgetting to wind it. The movement is quartz-based too, so it's extremely accurate. Also features your choice of three dial colors, date window at 3 o'clock, second hand, scratch resistant sapphire crystal, screw down crown and luminous hands and hour markers. Also has stainless steel band & case and is water resistant to 330ft. 1-year limited warranty. Color Blue.
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As part of the continuous advancement of the Autostadt's staging, The Ritz-Carlton, Wolfsburg will be remodeled step-by-step from August 2012 until mid 2014. Therefore, several areas will not be available. Delight in discoveries at one of the finest luxury hotels in Wolfsburg - The Ritz-Carlton - as you surround yourself with modern tributes to technology. Technology and architecture are intertwined in all aspects of the hotel, including its three-star Michelin restaurant, AQUA, where Sven Elverfeld's award-winning cuisine combines the finest ingredients with clarity, transparency and creativity for a dining presentation as impressive as the architectural beauty of the Autostadt. As an integral part of Volkswagen's theme park, the entire Wolfsburg 5-star hotel is created as a striking open circle, symbolizing an embrace and a warm welcome to its guests. Feel warmly welcomed in our lobby and relax in a warm atmosphere around our fireplace. A home away from home – intimacy and comfort is one of the main aspects this living room creates with its warm colors and modern furniture. Discover this modern hotel and experience the merging of luxury and modern environment.
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Tourism bill would allow counties to cooperate
DENVER — Montrose resident Richard Harding hopes a bill that cleared its first hurdle in a House committee Tuesday will lead to the creation of a new panel that would help six Western…
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Well sorry to double post.
I was out at Knoebels today 8-29-06. My orginal trip was supposed to be in June. Anyway finally made the trip up for some construction photos unfortunatly rain was the order of the day. As for the ride I was told that half of the structure is done and about 1/6th of track work is complete. I was also told that there is one more layer of wood that goes on the track. Anyway I have 24 photos from today up on my site www.johnnyupsidedown.com. Or quick link directly to the photos here http://www.johnnyupsidedown.com/new2007ft.html


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Kourtney & Kim Take New York Rekap: Is Jonathan Cheban Gay?by Free Britney at .
Sunday on Kourtney & Kim Take New York, Kourt went kouponing, Scott bought a piano and Kris was on a quest to uncover Jonathan Cheban's sexual orientation.
Yes, with a cast as interesting as drywall, they had to bring in this klown.
The story editors and writers are getting creative, though. Give 'em that.
Is Scott serious about his baby grand? Did Kourt save big bucks? What was the final verdict on Jonathan? Does anyone care? Here's our weekly rekap, THG style!
Scott and friend Chris (not Kris) take a walk and see a fabulous $1.5 million grand piano in a storefront. Wait ... they're serious? Scott has friends still? Plus 10!
Disick goes with the baby grand instead. Recession and all. Plus 12.
As Scott flaunts wealth, Kourtney discovers the couponing craze! See what the writers are doing here, playing up the "opposites attract" angle?! Fail. Minus 35.
Kim and Kris double date with Simon Huck and his boyfriend. Then Huck's business partner and Kim's BFF Jonathan Cheban shows up, alone. Mysterious!! Plus 7.
Kris says it's obvious that Jonathan is a homosexual individual. He then proceeds to ask him about it point blank in a store. Wow, Kris. Awkward much? Minus 20.Kris says he thought that Jonathan would want to share this with his close friends. Minus 20 more, because Jonathan Cheban and Kris Humphries are not close.
Kim even strips in front of him to "test" Cheban and he doesn't look. We did, though. Nothing we haven't seen before (thanks Ray J), but still, Plus 100.
The piano arrives, and the KKTNY writers come up with a way to make it more interesting: Kourtney challenges Scott to learn a song. If he pulls it off, they get to bone on top of the thing. If he fails, back goes the piano. This show is beyond amazing/terrible. Wash.
Scott likens learning how to play the piano to wanting to kill himself. Fortunately (unfortunately?) he stopped before things reached that point. Plus 11.
Scott succeeds, and gets it in. No word if this is when he got Kourtney Kardashian pregnant a second time, but that'd be an awesome story at least. Plus 24.
They return the piano anyway, shockingly. Did they have to pay a deposit or special kleaning fee for Scott Disick fornicating on top of it? Unclear, but Plus 8.
Kim kuts to the chase and asks if Jon's gay. Jonathan's response is that he doesn't like to be a dater or "tied down" by anyone. So he's ... a guy. Plus 11.
Simon kan't solve the puzzle, even as the "Mayor of Gaydar," so Minus 19.
Kris Humpries confirms that Jonathan is "not not gay." Minus 48, because Kris looks like he kame up with the funniest f--king line ever with that one.
What is with Kris and tossing people off of balconies? His caveman persona is manifesting itself more and more every week at this rate. Eh, Plus 15.
Jonathan rebuffs Kris' half-assed apology and the two get into an argument. Plus 20, assuming any of this is genuine, for kalling out Kris' ignorance.
The best line? Jonathan asks Kris if he had ever flown in a private jet before meeting Kim. Way to zing an NBA player making $8 million a year! Minus 65.
Finally, later, after eating up an entire episode, Jonathan reveals he is heterosexual. Kris offers a scripted apology. They hug it out. We vomit. Minus 70.
Kourtney is taking her kouponing too far, so the family stages a fake intervention, as if any of Kourt's behavior was remotely believable. Minus 190.
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Happy 35th Birthday, Kourtney Kardashian!Kourtney Kardashian is now 35 years old. Join us in celebrating this milestone!
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Why can't he just come out? I mean, obviously Kim Kardashian can't have a friend without him falling in love with her. Like, for example, Kanye and Kim were friends for years and now she's pregnant with his baby. I mean, you can't just sit there when Kim Kardashian is changing. Seriously.


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You can't walk into Paria Canyon without being struck dumb. The bizarre landforms look just like waves of sand frozen in time. Perhaps that's exactly what happened to cause "The Wave"—a mute testimony to the worldwide Flood!
Seventy miles north of the Grand Canyon is the spectacularly beautiful Wave at Paria Canyon. This unique landform looks like a wave of the sea, frozen in stone. With such stunning colors and shapes, it's no wonder "the Wave" has appeared on the cover of many road atlases and books, and has been featured in numerous documentaries.
Located in a wild and remote region of the Western United States, this strange formation swirls with controversy. How old is this place? How was it formed?
The Wave is located above the Vermillion Cliffs near Kanab, Utah. These cliffs form one of the "steps" in the Grand Staircase north of Grand Canyon. Geologists agree that the rocks in the Grand Staircase once extended over the whole Grand Canyon area, but they were washed away during massive flooding. What catastrophic forces produced these layers and then washed them away?
Geologists who reject the Bible's account of earth history believe these layers were originally sand dunes, laid down in dry conditions over a long period of time. But the global Flood as recorded in Genesis provides a much more reasonable explanation for such massive formations. Creation geologists believe huge sand waves were piled up and laid down deep under the ocean water. The fast currents then created tell-tale features, known as cross beds or "striations," with the steep cut-offs we see today.
The swirling of sand slurries, like the one above, is evident throughout "The Wave" formation in the Western U.S.
The Wave is full of all sorts of curious rock features—including some that look like whirlpools. How do whirlpools get trapped in sandstone? First, the sand must be flowing very rapidly in a watery slurry. As the sand flows, whirlpools can form in it. Once the dense slurry stops, the whirlpools are frozen in place. When new deposits of sand and mud are then added on top of these layers, the pressure forces the water out, turning the wet sand into stone.
Just how large were these water currents, leaving behind huge "waves" preserved in stone? The cliffs behind the Wave show flow patterns that stretch for 5 miles (8 km). And the Wave is only a small part of the White Cliffs, which form the next step of the Grand Staircase, just above the Vermillion Cliffs. The White Cliffs are actually part of an even larger layer of sandstone, known as Navajo Sandstone, which extends throughout the Southwest portion of the United States, covering at least 135,000 square miles (350,000 sq. km), or about 370 miles by 370 miles (600 km by 600 km).
"The Wave" region extends for 5 miles (8 km), with wavy patterns (top) that are best explained by a catastrophic Flood, not blowing sand dunes. "The Wave" is located at the remote Paria Canyon in Utah (bottom).
The sand didn't come from Utah. Based on the properties of the zircon minerals in the sandstone, geologists believe it came from the Appalachians, at least 1,800 miles (3000 km) away.1 What type of water current could carry sand such a long distance? It had to cross the entire continent!
The Wave is just one of many geologic wonders, all over the planet, that display the unprecedented destruction caused by the global Flood.
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A team of planet hunters from the University of California (UC) Santa Cruz, and the Carnegie Institution of Washington has announced the discovery of a planet with three times the mass of Earth orbiting a nearby star at a distance that places it squarely in the middle of the star's "habitable zone."
This discovery was the result of more than a decade of observations using the W. M. Keck Observatory in Hawaii, one of the world's largest optical telescopes. The research, sponsored by NASA and the National Science Foundation, placed the planet in an area where liquid water could exist on the planet's surface. If confirmed, this would be the most Earth-like exoplanet yet discovered and the first strong case for a potentially habitable one.
To astronomers, a "potentially habitable" planet is one that could sustain life, not necessarily one where humans would thrive. Habitability depends on many factors, but having liquid water and an atmosphere are among the most important.
The new findings are based on 11 years of observations of the nearby red dwarf star Gliese 581 using the HIRES spectrometer on the Keck I Telescope.
Astronomers have discovered many planets orbiting the star Gliese 581. This artist's representation shows Gliese 581 e (foreground), which is only about twice the mass of our Earth. Other planets in the system are 16 (planet b, nearest to the star), 5 (planet c, center), and 7 Earth-masses (planet d, with the bluish color).
Credit: ESO
Steven Vogt, professor of astronomy and astrophysics at UC Santa Cruz, and Paul Butler of the Carnegie Institution lead the Lick-Carnegie Exoplanet Survey. The team's new findings are reported in a paper published in the Astrophysical Journal and posted online at http://arxiv.org.
"Our findings offer a very compelling case for a potentially habitable planet," said Vogt. "The fact that we were able to detect this planet so quickly and so nearby tells us that planets like this must be really common."
The paper reports the discovery of two new planets around Gliese 581. This brings the total number of known planets around this star to six, the most yet discovered in a planetary system outside of our own.
Like our solar system, the planets around Gliese 581 have nearly-circular orbits. The new planet designated Gliese 581g has a mass three to four times that of Earth and orbits its star in just under 37 days. Its mass indicates that it is probably a rocky planet with a definite surface and enough gravity to hold on to an atmosphere.
Gliese 581, located 20 light years away from Earth in the constellation Libra, has two previously detected planets that lie at the edges of the habitable zone, one on the hot side (planet c) and one on the cold side (planet d). While some astronomers still think planet d may be habitable if it has a thick atmosphere with a strong greenhouse effect to warm it up, others are skeptical.
The newly-discovered planet g, however, lies right in the middle of the habitable zone. The planet is tidally locked to the star, meaning that one side is always facing the star and basking in perpetual daylight, while the side facing away from the star is in perpetual darkness. One effect of this is to stabilize the planet's surface climates, according to Vogt. The most habitable zone on the planet's surface would be the line between shadow and light (known as the "terminator").
Astrobiology Roadmap Goal 1: Habitable Planets


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In September, West Virginia Wesleyan Press released "Have You Had Enough Darkness Yet?," the final volume of poems penned by the late Irene McKinney '67, professor emerita at Wesleyan and former poet laureate of West Virginia from 1994-2012. McKinney was responsible for launching the college's low-residency Master of Fine Arts in Creative Writing program before her death in 2012. McKinney's collection is the inaugural publication for Wesleyan's press.
"This book features Irene McKinney's last poems, full of the intensity and truth that we expect from her work," said Boyd Creasman, vice president of academic affairs at the college. "Written as she neared the end of her life, this book finds her at the height of her creative powers."
The volume has received positive feedback.
American poet Gerald Stern commented, "What this book is, is consciousness on fire, the dream come true-'plangent, like a bell.'"
Dorianne Laux, another award-winning poet, remarked, "These striking poems build their energy and gather resilience from silence, breath, and daily noticing. Whether describing the domestic, foreign or supernatural, 'Have You Had Enough Darkness Yet?' asks us to pause in Keatsian awe as McKinney names a bright world of her own fashioning."
Jessie van Eerden, current director of the MFA program at the college, first met McKinney when van Eerden was a visiting professor in nonfiction during the launch of the college's low-residency MFA in July 2011.
"I knew right away she was a force, she was someone completely lacking in pretense, and she was a delight," reflected van Eerden. "In my all-too-serious correspondence with her in preparation for my visiting-professor role, Irene slipped me a poem she had been working on 'just for funsies,' and I found out later from people who knew her well that this spark, this spirit of generosity, was Irene's way of being in the world."
"Have You Had Enough Darkness Yet?," which features an afterword by McKinney's longtime friend, poet Maggie Anderson, is the seventh book of poems written by the late McKinney and the first to be published by West Virginia Wesleyan Press. All proceeds from sales of the book will go into the McKinney Memorial Scholarship Fund for Writers at Wesleyan, helping to realize McKinney's dreams for an MFA program that provides access to and sustains a vibrant hotbed of literature in the region.
Copies of McKinney's "Have You Had Enough Darkness Yet?" are available for purchase in the Academic Affairs Office at West Virginia Wesleyan College for $16.
For more information on the MFA program, please contact Director Jessie van Eerden at email@example.com or 304-473-8329.


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Regular exercise is an important part of controlling your diabetes. That doesn't change just because you have peripheral neuropathy. This is the nerve damage that high blood sugar causes. But, if you do have peripheral neuropathy, you may have to take special precautions to stay in the exercise game.
Physical activity keeps your weight and cholesterol down. It also helps your blood sugar stay in check. Your nerve damage is less likely to progress when these factors are in control.
When you have diabetes and neuropathy, your chances of falling are higher than normal. Fortunately, exercises that improve your strength and balance can counter this risk. What's more, regular physical activity:
Reduces your risk for heart disease and stroke
Helps you maintain your ability to do everyday tasks
Prevents and helps manage other diabetes complications, including kidney and eye problems
Experts recommend that people with diabetes get at least 150 minutes of moderate-intensity aerobic activity each week. This activity should be spread over at least three days per week, with no more than two days in a row without exercise. Adults with type 2 diabetes should also be encouraged to engage in resistance training exercises at least twice per week, unless there are other health reasons not to do so. Moderate activities include:
Brisk walking
Biking slower than 10 miles per hour
Ballroom dancing
Water aerobics
Peripheral neuropathy, or diabetes-related nerve damage, can affect your arms, legs, hands, and feet. You'll usually develop symptoms first in your feet or legs. You might feel numbness, burning, pain, or tingling.
This type of neuropathy can make it harder to control your movements. It also can mask the pain of an injury, especially to your feet. Protect your feet or legs during exercise by:
Wearing the proper shoes for your activity and making sure they fit well. Shoes with soles made of gel or air can reduce the impact on your feet.
Changing your socks before and after you sweat. Consider polyester or polyester-cotton blend varieties to reduce blister risk.
Being consistent with your activity level—for instance, walking for the same amount of time each day. One study found this might reduce your chances of getting ulcers on your feet.
Checking your feet carefully before and after exercise. Look for blisters or other signs of injury or infection.
Always talk with your doctor before beginning an exercise program. If your neuropathy is severe, he or she might advise activities where you're not supporting your body weight. These might include biking, swimming, rowing, and arm exercises, instead of running or walking.
Sometimes, nerve damage also affects involuntary actions in your body. This is called autonomic neuropathy. Symptoms include problems with your bladder, digestive troubles, and difficulty with sexual activity. It may also impair your cardiovascular and respiratory systems, and the nerves connected to your eyes.
Because it affects your heart and blood pressure, you might find that moving quickly feels more difficult with autonomic neuropathy. Talk with your doctor before beginning a new exercise plan, or if you're having trouble with your current workouts. You might be more comfortable with lower-intensity activities.
Once you've cleared your plan with your health care team, remember these tips:
Cool down after working out. This can help to keep your blood pressure from dropping too low.
Tell your doctor if you feel dizzy during or after activity.
Avoid exercising in very hot or cold weather. Your body may have trouble keeping its temperature constant. And drink plenty of fluids, especially before you begin.
Don't gauge your effort by your heart rate. Instead, go by how hard you feel you're working. In the moderate zone, you should be able to talk but not sing during your activity.
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Clinton in 2010: If It Doesn't Work In Two Years, 'Vote Us All Out Then'
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We're home from the 2012 International Consumer Electronics Show and while some might be a little worse for wear, it was a great show. Join us as we discuss what we introduced, what we saw, and what we think this year in electronics is going to bring.
OWC Radio is a monthly, forum-based podcast focused on the events and happenings in the Mac community. This week's hosts are: OWC Grant, OWC Chris S., and OWC Mike H.


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Iverson's claim to fame in the first place was his game...he was one of the greatest ever.
The back story rebel and hip-hop icon stuff only mattered because he had game. He could only put out bad music because he had game. The tattoos, the press conferences, the 'attitude' and the conSTERNation it caused was only because he was a GREAT player with a tremendous heart playing basketball...
He was not a particularly interesting person though. His forebear was not Dennis Rodman as JohnOliverBooker asserts; we are talking about Tupac Shakur. Tupac championed the 'I don't give a f**k' attitude Iverson glamorized in the NBA. Tupac was an entertainment money-making machine and essentially said I will not conform, which Iverson merely parroted.
What did he ever say or do that was original? Ultimately, he never grew up because had he grown he would have known that at some point you MUST 'give a f**k', you must compromise that youthful invincibility/immaturity. He grew up after he landed in Turkey though it was too late.
As a basketball player, he was an all-time great. Outside of the basketball realm, he is a cautionary tale to our youth. The message is simply that nothing lasts forever.


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Nashville-Davidson metropolitan government (balance) >Food & Dining > Province Breads & Cafe
1705 21st Ave S, Nashville, TN | Directions 3721236.137102 -86.800966
Neighborhoods: Hillsboro West End
Absolutely Awful – This place is terrible. The food/dessert is rarely fresh and outrageously priced. The staff seems like they hate their lives. The bathrooms are filthy and lack any sort of decor. Every few months I brave to go in, there's a new manager. I've left Provence disappointed every time.
Gone way downhill – I have been going to Provence in Hillsboro Village since I first lived in the area 10 years ago. Even when I moved out of the area, I continued to patronize them for the wonderful pastries and sandwiches.
But there's not getting away from the fact, it has gone downhill in terms of service. Since I work downtown, I stop by early in the morning to grab a mocha. More then twice, I have been in the parking lot anywhere from 5 to 15 minutes after 7 am. and they have not yet opened. I emailed, and got a gracious response to come by and try them again. Went by the same day, and still, not open at 7:10. Had to go
Went by the other day to try their scrambled eggs and grits. Since I have to be downtown at 8am, I stopped by around 7:18, thinking great, only one or two other customers, already seated with their coffee. When I got to the counter to order, and placed my order, the young lady behind the counter, both arms tatooted from wrist to elbow, looked at me in blank dismay, and then looked at the other employee who told me that the chef was not in yet, and had not written the menu board. They assured me I could have a pastry instead.
Provence, sadly, is not run as if someone values their customers. If you have starting hours, then start on time. If you are going to offer selections, make sure the chef is there to prepare them when the customers are there. Sorry, I just gave Provence my last chance. I'll got to Bread and Company if I want breakfast or a coffee
I was robbed by Province!!! – Went to Province today at 11:30 am. Had two sandwiches to choose from and the other three slots where sandwiches should have been had NONE, asked the person at the counter who should have had on a hair net on why only two sandwiches and he said the truck left off a box. So I choose the crustlest quiche, salad and soup. YIKES. You could have bounced the quiche, it was bad. There was suppose to be spinach and goat cheese and red peppers!! I did locate the spinach on top but for the rest forget it!The salad was some greens with dressing and the curry coconut soup had some pieces of something in it that I could not chew. I then got some choc cake. Dry, dry, dry and tasteless. I spent $14.00. I was dissapointed, it was a complete waste of money and the food was horrible. Its sad because it used to be a great place to go. Not anymore. Dont get robbed like me.
I cannot believe it has become so bad.. – I have been a customer of Provence for fifteen years, ever since they opened in Nashville. I liked their bread, and how consistently good it was, their pastries were also great. I did not mind the somewhat hectic atmosphere and slow service, nor did I mind paying somewhat more for good food.
I have not stopped by Provence in Hillsboro village for a while so I decided to pay them a visit yesterday. The place looks a bit run down and the service is still slow. Now the food: the pastries look old and worst of all, the loaf of bread I bought was TERRIBLE! Over salted, dry, just awful. Grocery store bread can be better. I think I have to start looking for another bakery now.
Provence stole my money – Today at the Hillsboro location I paid for a lavender lemonade and they refused to give me my money back when they realized they didn't have anymore.
If I could give zero stars I would because ethics are very important to me.
Great vision gone bad – I remember when I first stepped into Provence, After spending several years as an ex pat in Central Europe, I was thrilled that we now had a European cafe to enjoy here in Nashville. For several years, my expections were met and occasionally exceeded. We would always bring our out of town guests here for lunch.
Last night I stopped by to pick up some bread and I thought I would take a box of cupcakes home to surprise my family. Upon walking in the back entrace to the store in Hillsboro village, I was greeted with a foul odor and I began to notice how unkept the place had become. There was someone to help me and the exchange went fairly well. The bread was great but the cupcakes were not.
I hope that Provence has hit bottom and are now ready to retool and return to the original vision of high quality and warmth. They could take a page or two out of the Picnic Cafe's book where Kathy Bonnet has created a sparkling clean, warm, well run cafe with food that never fails. It may cost a bit more than other places, but you know you are paying for high quality, well prepared food.
First visit to Provence – My husband and I first visited Nashville last summer while moving our daughter to Vanderbilt University and we just happened upon Hillsboro Village. Our daughter spent much of her time shopping at the various clothing stores while we checked out the restaurants and cafes. Much to our delight, we wondered into Provence. We've been back twice since spring break and think their soups and sandwiches are better than anything Orlando has to offer. If only Provence would come to FL and open in Orlando. I would be sipping coffee and having lunch with my girlfriends every day if we had a place like this. Things to try: the coffee, the croissants, paninni sandwiches, and the SOUPS. The staff remembered us from our last visit and the manager insisted we try the bread basket with jams...delicious, crusty breads and homemade preserves.
Can't wait to return to Nashville and Hillsboro Village!
Great sandwiches
Worst Bistro in Town – Came in ordered a Frittata, told to wait 10 minutes. Not sure why, as all is done is reheat this in a Microwave. Well after 10 minutes went by, I came up to the counter to inquire about it. The counter person, like peaved and nodded towards the coffee machine. After asking, the person was like getting rattled and said, I put it over on that counter 5 minutes ago!
No one told me, apparently it was just sitting there getting cold again.
I've been seeing this behavior over and over again, and Provence just lost another long-term customer! The service here is not worth it! No wonder the store is empty most lunch hours thru the week. They must hate their customers to get treated this way.
The Absoulte Best Bakery and Service in Town! – You know I have read all the reviews of this establishment and most were very sincere and some were just down right discruntled employees talking. I wonder why did you get fired? Was it your strict morale code or your keen buisness since that made it just unbearable to stay. The fact that you write things like this about a wonderful cafe let's me know you still wish you were there. So I ask all the readers to make their own assesment of an awesome taste of France in Nashville. I love Provence and always will.
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how did Rondo who is like 185 pounds push Humphries who is like 235-245 lbs that easily?
Celtics' Rondo, Nets' Humphries ejected after shoving match carries into stands
By Ben Golliver
Members of the Celtics and Nets got into a shoving match that carried into the baseline seats in the second quarter of Wednesday night's game at TD Garden. Celtics guard Rajon Rondo shoved Nets forward Kris Humphries after he fouled Celtics forward Kevin Garnett in the neck area on a driving shot attempt. Rondo shoved Humphries in the chest with both arms. Humphries shoved back, and then Celtics guard Jason Terry joined the fray, as did Nets forward Gerald Wallace. From there, the pile spilled into the seats, where shoving between multiple members of both teams continued.
Rondo, Humphries, and Wallace were all ejected as a result of the skirmish. Garnett was assessed a technical foul.
Rondo departed with six points, three assists and two steals in 18 minutes. Humphries left with three points, four rebounds and two blocks in 13 minutes. Wallace exited with five points, two rebounds, three assists and three steals in 18 minutes.
One bit of history involved here: Rondo's ejection brought an end to his streak of 37 consecutive games registering 10 or more assists. That streak dated back to a Mar. 11 loss to the Lakers and covered the last 24 games of the 2011-12 season plus Boston's first 13 games of this season. Rondo's streak was tied with Jazz guard John Stockton for the second-longest in NBA history. Lakers great Magic Johnson holds the record with 46 straight games during the 1983-84 season.
The Nets were leading 51-35 when the incident broke out and went on to win 95-83. It's certainly possible that further fines and/or suspensions could result from the incident. Rondo, in particular, needs to be concerned, given his past history of ejections, including an incident involving a referee during a 2012 Eastern Conference first-round playoff series against the Hawks.
Both Rondo and Humphries left TD Garden without speaking to reporters. However, Humphries uploaded a photo of his badly scratched left arm to his Twitter account after the game. He also included a question for his followers: "Anyone know where I can quick get a Tetnis [sic] shot in Boston?"
CSNNE.com reported that Terry had some harsh words for Humphries during his own post-game interview.
"Some guys are tough," Terry said. "Some guys pretend to be. He's one of those that pretends to be."
I don't have a dog in this fight, but I have followed Garnett for years, (go Timberwolves!). To a man like Garnett that was barely a bumb, he was just trying to draw a flagrant on Humphries. Rondo totally over-reacted. If it was a Celt fouling a Net in the same manner there would not have been any incident, everyone would have played on. If Rondo does not own up to this, after watching the re-play, then he really is the girly man that many have suggested.
why is nobody talking about the obvious fact that Garnett TOTALLY flopped on the play in the first place? he takes a slight shove to the shoulder, and he's not a good enough athlete to keep his feet? if he falls down that easy, maybe he needs to wear a Life Alert.
leave it to Rondo to scratch someone during a fight. What a tough girl
Someone needs to cut their fingernails! Good grief!
So glad that little punk didn't break Magic's record.
GOD the Boston announcers are homers. You usually only see that kind of blatant cheerleading in tiny markets like Utah or Charlotte. Humphries obviously didn't intend to injure Garnett. Rondo is a hothead who clearly walks around wishing he could punch something.
Also, let's also CC this under the "Kevin Garnett: Fake Tough Guy" file. Guy wouldn't bust a grape in a fruit fight.
humphries is probably very thankful that it got broken up cuz rondo would have hurt him.. humphries crying about some scratches.. lol weak
Garnett, Pierce, and Ronda are all a bunch of cry baby bullies. They dish it out, but can't take it. I can't wait for the day that Garnett and Pierce retire. It will be a better day for basketball and hopefully we will never have to hear KG's ridiculous trash talk, obviously flagrant fouls, and dirty play and seeing Pierce's flopping and facial expressions he makes every no call (that really isn't a foul) foul.
Oh come on, those scratches are nothing! You're a pro players...why do you gotta cry about every little thing!
seriously, was that a hard foul? i love doc saying, Kevin could have been hurt it was an unnecessary foul.
give me an effin break, Garnett routinely punches people in the balls and Doc is going to call that a bad foul?
and jason terry calling anyone a wannabe is laughable
Some guys are tough," Terry said. "Some guys pretend to be. He's one of those that pretends to be."
Is he talking about Humphries or Garnett?
Humphries was married to Kim Kardashian. I'm sure his shots are up to date.
@kyleglasscoe He never cried or whined about anything. Simply tweeted out a photo. Seems more like he did it with a sense of humor than anything
@JeretSauer and the comment section would be much better if you would keep yours to yourself
@JerryPeoples your picture is laughable
@kyleglasscoe good, im glad you find it so, it was taken about 2 months before my mom passed away
@JerryPeoples this pic is really ameazing like me firstname.lastname@example.com like me