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HUD and the Housing Choice Voucher Program Application Online
The Section 8 Housing Choice Voucher program is funded by HUD, which allocates funds to local Housing Authorities. HUD (Department of Housing and Urban Development) is a government division and has no affiliation with Section8programs.com and the Section 8 Consolidation Program. The Online Packet can aid applicants in finding a Section 8 landlord or open waiting lists online when applications are being accepted. Applicants should however, be prepared for a long waiting list. In many cases, people that find a HUD appplication online and apply for housing, which is really Section 8, are put on the waiting list. Your local PHA may have more applications than it can afford to approve vouchers for, and will therefore have a waiting list for applicants.
In some cases, there are as many as 100,000 applicants for only 10,000 spots. It can take upwards of 3 to 6 years in these areas to be enrolled in Section 8 while on the waiting list. The HUD application as it is called, would actually be for a rental assistance program that is ultimately funded by HUD like Public Housing or Section 8.
HUD and the affordable housing application onlineApplicants can also use their Online Packet to learn about government rental assistance programs funded by HUD for a housing application online and how, where and when to apply. The Section 8 Consolidation Program combines low income grants with affordable housing opportunities that come in the form of Section 8 listings in the Online Packet.
Section 8 housing voucher holders can user their Online Packet to retrieve listings of available Section 8 housing in their area, and apply for the Section 8 Consolidation program online. Landlords can discover the benefits of participating in government subsidized housing programs, and they can also list their properties for free on this site (low income or otherwise).
The HOME Investment Partnerships Program (HOME) provides formula grants to states and localities that communities use - often in partnership with local nonprofit groups - to fund a wide range of activities including building, buying, and/or rehabilitating affordable housing for rent or home ownership or providing direct rental assistance to low-income people. It is the largest Federal block grant to state and local governments designed exclusively to create affordable housing for those tenants that neeed to fill out a low income housing application.
HUD and the Section 8 housing program Application
Familiarize yourself with HUD and it's programs. There is no one-size-fits all HUD application online form. Rather, there are a variety of assistance programs (private market rentals, home-buying assistance) and types of housing (single-family homes, high-rise apartments), some of which may be better suited to you/your family and your particular situation. Among the numerous options are the following programs: Locate a HUD application online and apply for the Housing Choice Voucher Program: formerly known as Section 8 housing, this program is the largest program administered by HUD. It provides vouchers for renting in the private market. Eligible people include low-income families and individuals, the elderly, and the disabled. HOME Investment Partnerships Program (HOME): HOME provides low-income households with funding to build, buy, or rehabilitate housing for renting or ownership. Housing Opportunities for Persons with AIDS (HOPWA): this program provides housing assistance to people with HIV/AIDS and their families. Additional support services are also provided. Multifamily Subsidized Housing Programs: this programs includes Section 202 Supportive Housing for the Elderly and the Congregate Housing Services Program (CHSP). These programs may be especially beneficial to elderly persons, as they provide some additional services such as housekeeping and transportation. The CHSP is a very limited program, and Section 202 . HUDVET: this program strives to reduce homelessness among veterans and their families. Additional services are provided. Self-help Homeownership Opportunity Program (SHOP): unlike some other HUD programs, SHOP is primarily granted to regional and national non-profit organizations, not individuals/families. It provides assistance in purchasing and renovating home sites.
Know your responsibilities if you do get accepted. If your local PHA does approve your application and provide you with a housing voucher, you'll need to make sure that your current or intended living situation fits HUD health and safety requirements. If you're renting, you'll be required to sign a year lease with a cooperating property owner, who will be obligated to both you and your local PHA to provide safe housing and reasonable rent. Anyone seeking a section 8 application online should know these things. You'll also be required to make payments on time, maintain the unit in good condition, and comply with the terms of the lease. If you fail to pay the landlord on time, your Section 8 assistance could be revoked. Know how much your rent will be. Under Section 8 housing, you and your family will pay 30% of your monthly adjusted gross income on housing and utilities. Your voucher will cover the remainder of the cost. Your local PHA can help you calculate how much you need to budget for each month. Say, for example, your monthly income is $1,000. You'd pay $300, even if the rent of the unit is $1,000. The maximum voucher issued by the PHA is $2,200 per month.
Know that it may be illegal for a landlord to refuse you occupancy just because you're enrolled in Section 8. A landlord may legally refuse occupancy for failure to pass background checks, poor credit, and other determinations, but cannot refuse occupancy to you based solely on your Section 8 enrollment. If you think a landlord has refused occupancy to you based solely on your Section 8 enrollment, contact your local PHA. Know what role geography plays in Section 8 enrollment. Section 8 guidelines are different from location to location. But in general, residents who receive a tenant-based voucher for the current jurisdiction in which they live may use that voucher to live anywhere in the country. Residents who do not live in the same jurisdiction in which they applied must move to the jurisdiction that issues the voucher for at least 12 months; after 12 months, they are free to move.
Learn how to apply for these opportunities that your state provides for a low income family or individual for free.
Contact you local Housing Authority and find out if they are accepting applications for Section 8 or Low income housing. The Section 8 Housing Voucher Program is a government rental assistance program for Mobile, Alabama or any state in the United State.
Find Housing Authorities nation wide that are accepting Section 8 and Public Housing applications online in major cities like Anchorage, Alaska.
Apply for Food Stamps or TANF. This program helps a low income family buy food each month. The Food Stamp program is offered in Phoenix, Arizona or anywhere in the United States.
The Public Housing program is often referred to as low income housing, and is sanctioned by the Federal Government. This is a rental assistance program for Little Rock, Arkansas or anywhere in the U.S. Hiram Lewis and the Online Packet have no affiliation.
Funding from HUD is available in Los Angeles, California. Non-profits will offer free legal support to tenants, emergency funds to pay rent to stop an eviction, as well as security deposits for a new low income home or apartment. Section 8 or otherwise.
Register for the Housing List blog at Section8programs.com and find a Section 8 landlord or tenant.
The state and FCC provide help with phone bills, in the form of a discount, to low income families and the working poor. There may also be assistance for paying connection fees.
Adults over 55 years of age, the elderly, and senior citizens can receive assistance. Atlanta, Georgia programs can help with medical care and bills, food, prescriptions, and other needs specific to seniors.
Financial aid can help low income individuals with needs such as housing, food, or utilities. Several departments coordinate home care, vocational training, and offer respite services as well for Hawaii.
A number of community action agencies can help low income families and people faced with a crisis. Counselors can help them look for jobs, apply for grants for paying bills, and offer other support in Idaho. Click here to learn how to apply for section 8 online.
Section 8 Tenants: Have access to Section 8 housing listings and
low income housing in your state.
Applicants: Apply for the Section 8 Consolidation Program
Public Housing Application | Low Rent | Become a Section 8 Landlord | Section 8 | Section 8 Housing
Section 8 Waiting List | Section8programs.com - Common Questions | Section 8 Listings
Section 8 Apartments | Application Form | Housing | Application | Housing Programs | Online Application
Waiting List Information | Affordable Housing and Low Rent
HUD Application | Apply | Section 8 Consolidation Program
Chicago, Illinois | Indianapolis, Indiana | Des Moines, Iowa | Wichita, Kansas | Louisville, Kentucky | New Orleans, Louisiana
Portland, Maine | Baltimore, Maryland | Boston, Massachusetts | Detroit, Michigan | Minneapolis, Minnesota
Jackson, Mississippi | Billings, Montana | Las Vegas, Nevada | St. Louis, Missouri | Manchester, New Hampshire | Jersey City, New Jersey | Albuquerque, New Mexico | New York | Raleigh, North Carolina | Sioux's, North Dakota | Cleveland, Ohio
Oklahoma City, Oklahoma | Portland, Oregon | Philadelphia, Pennsylvania | Rhode Island | Columbia, South Carolina
Memphis, Tennessee | Houston, Texas | Salt Lake City, Utah | Montpelier, Vermont | Seattle, Washington
Charleston, West Virginia | Milwaukee, Wisconsin | Cheyenne, Wyoming
HUD and the Housing Choice Voucher ProgramThe Section 8 Housing Choice Voucher program is funded by HUD The Section 8 Housing Choice Voucher program is funded by HUD, which allocates funds to local Housing Authorities. HUD (Department of Housing and Urban Development) is a government division and has no affiliation with Section8programs.com and the Section 8 Consolidation Program. The Online Packet can aid applicants in finding a Section 8 landlord or open waiting lists online when applications are being accepted. Applicants should however, be prepared for a long waiting list.


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Three books have been published by the 'Bristol Spirit Lodge'.
This book was published during the early stages of the Lodge project. In it the author describes how her interest in the subject became ignited and why she felt inspired to found the project. The book offers practical information about how the Lodge began and moves on to offer reports of some early séances with a few mediums who shared their early experiences.
'Spirits in a Teacup' by Christine Di Nucci.
Jack Hunter came to the Lodge whilst researching the subject matter for his Phd (Anthropology). He subsequently supported the publishing of this book.
'Charlie' by Christine Di Nucci and Jack Hunter.
Rachael came along to the Lodge as a guest sitter and was surprised, to say the least, when she saw her father again. Rachael has since then built a Lodge in her own back garden.
'Hello Dad' by Rachael Revelle.
Link: Independent books review
Further feedback:
ask me about my impression of the book "Spirits in a Teacup." Yes, that was so
interesting to me that I have read it twice! First of all, I'd like to applaud
that this book is the matter-of-fact record written by a leader of a non-profit
group which apparently has been working sincerely for the explication and
development of spiritual phenomena. And it is for me a fresh astonishment to
know that there still exists physical mediumship which I have known only through
the books in the past, and that such physical phenomena are even more evolving!
One of the evolutional factors which have impressed me utmost is that the
spirits are using a new type of energy for some phenomena, which should be safer
than ectoplasm. Surely the spirit people too are developing their technologies!
I think, this book not only contributes to the diffusion of the spiritual truth
that life goes on, but also it encourages all the people concerned to keep on
their sincere spiritual studies and activities. From this book I have also
learned the importance of home séances/circles which consist of only
affectionate and earnest participants.
I thank you very much for recommending this wonderful book to me.
Fujio (Japan)
All three books are obtainable from the publishing agent:
They may also be available through Amazon at lower cost.

subset: commoncrawl


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My recipe is 2 cups cooked rice, 2 eggs, 1 can evaporated milk, 1 cup milk, 1.5 cups sugar, vanilla then put in 350 oven for 45 to 50 minutes. I'm tired of pre cooking the rice in my rice cooker so I was wondering if I use parboiled rice would it cook in the oven? I'm not sure if it would absorb to much liquid drying out the pudding or not work at all. Would I need tl increase the milk? You people are pros so your advice could help me from wasting lot of stuff.
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1/13/15 at 12:20pm
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T A 5: A R I M imm mm tmmmi ^]m:i mm VE wim mmm summm VE smm
- Myrtle Morrison
- 1 years ago
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1 AGRINDUSTRIAL DLiVEOIL, WiNEANOOESiGN TARIMA DAYALI SANAYİLERDE T A 5: A R I M imm mm tmmmi ^]m:i mm VE wim mmm summm VE smm ZEYTiNYAei $ARAP VE TASABIM PROCEEDINGS April 2005, Izmir, TURKEY Editors: A. Can ÖZCAN Elif KOCABIYIK Zeynep TUNA ULTAV Izmir University of Economics Faculty of Fine Arts and Design Department of Industrial Design 2006 tarafından küîüph/kiomi^c bağışlanmıştır.
2 Copyright 2006 by Izmir University of Economics Izmir University of Economics Publication no: [EU-006 The proceedings was published by Izmir University of Economics, in October, The copyright of the proceedings is owned by Izmir University of Economics. However, each author retains the copyright of his or her contribution. Only minor editing has been done to the papers of this proceedings with the iinowledge of the respective authors. Agrindustrial Design -1^* international Product and Service Design Symposium and Exhibition on Agricultural Industries: Olive Oil, Wine and Design Proceedings, Izmir, April 2005 / A. Can Özcan, Elif Kocabiyik, and Zeynep Tuna Ultav, eds. Izmir: Izmir University of Economics, Department of Industrial Design, 2006 ISBN: Cover Design and Layout by Elif Kocabiyik and Zeynep Tuna Ultav Printed by Arena Matbaası, Izmir The proceedings may be purchased from the university: Izmir University of Economics Faculty of Fine Arts and Design Department of Industrial Design Sakarya Caddesi No:156, Balçova Izmir, Turkey Tel: Fax: Web:
3 Organizing and Executive Committee: - Symposium Coordinator: A. Can Özcan, Izmir University of Economics - Tevfik Balcıoğlu, Izmir University of Economics - Tunçdan Baltacıoğlu, Izmir University of Economics -Arzu Vuruşkan, İzmir University of Economics - Balnar Kürkçü, Izmir University of Economics - Dilek Himam, Izmir University of Economics - Elif Kocabiyik, Izmir University of Economics - Zeynep Tuna Ultav, Izmir University of Economics -Zehra Uğur, TARJŞ Scientific and Technical Advisory Committee: - Head: Tevfik Balcıoğlu, Izmir University of Economics, Turkey -A. Can Özcan, Izmir University of Economics, Turkey - Alpay Er, Istanbul Technical University, Turkey - Artemis Yagou, AKTO Art & Design. Greece - Brynjulf Tellefsen, Norwegian School of Management, Norway - Deniz Ataç, Union of Olive and Olive Oil Exporters, Turkey - Doğan Erberk, General Secretary of Packaging Manufacturers Association, Turkey - Fatma Korkut, Middle East Technical University, Turkey - Figen Korel, Izmir Institute of Technology, Turkey - Francesco Zurlo, ME.Design Coordinator, Polytechnic University of Milan, Italy - Giuliano Simonelli, Polytechnic University of Milan, Italy " Gülay Hasdoğan, Middle East Technical University, Turkey - Luisa Collina, Polytechnic University of Milan, Italy - Murat Günaydın, Izmir Institute of Technology, Turkey - Nigan Bayazit, Istanbul Technical University, Turkey - Nihat Aktan, Retired Academic, Honorary Head of "Bir Yudum" Wine Association, Author of Gusto Magazine, Turkey - Özlem Er, Istanbul Technical University, Turkey - Şebnem Harsa, Izmir Institute of Technology, Turkey - Şölen Kİpöz, Izmir University of Economics, Turkey - Tunçdan Baltacıoğlu, Izmir University of Economics, Turkey - UIgar Güvenç, Ege University, Turkey Graphics and Web Design: Elif Kocabiyik Photography: Deniz Karaşahin, Emre Mıhçılar, Alex Velasco Camera: Esin Gelgi, Alex Velasco Simultaneous Translation: Hurşide Taçoğlu, Filiz Özbaş Technical Service: Ünal Çiçek Catering: Firuz Symposium Sponsors: - İzmir Chamber of Commerce - Consulate of Italy, Izmir - ELDA Marketing and Commerce - TARİŞ Agricultural Sales Cooperatives' Union - Sevilen Wines - Istanbul Technical University - ME.Design (Mediterranian Design Network) - Sistema Design Italia
5 CONTENTS SYMPOSIUM PROGRAM IX ACKNOWLEDGEMENTS INTRODUCTION XI XIII KEYNOTE SPEAKERS Ezio Manzini 2 New Food Networks: Agriculture, Food and Design Towards a Multi Local World Yen! Beslenme Sistemleri: Çoklu Yerel Bir Dünyaya Doğru Tarım, Gıda ve Tasanm Ken Friedman 21 Wine and Oil, Bread and Salt Nihat Aktan 24 Şarap Üretiminde Tasanm ve Kalite Yaratma (Creating Design and Quality in Wine) PARTI THE ROLE OF DESIGN IN AGRICULTURAL INDUSTRIES TO DEVELOP VALUE-ADDED PRODUCTS AND SERVICES Beatrice Viiiari, Arianna Vignati, Antonella Casieili 30 Agriculture Food-Raw and Design: The "Emporium" Section in the "Me.Design Forme Del Mediterraneo" Exhibition H. Aipay Er, Öziem Er, A. Can Özcan 38 Winning by Design in the Turkish Agricultural Industry; A Case Study of Strategic Design in Tariş Zeytin A.Ş. Lia Krucken 46 How can Design Support Value Creation from Agrobiodlversity Resources? IVIine Ertan 58 Do-lt-Yourself Tools for Strawberry and Citrus Production in Mersin Stuart IVIediey 76 Less Realism: IVlore Meaning Historical and Psychological Reasons for Avoiding Photographic Imagery in Wine Labelling and Promotion
6 Şölen Kipöz 85 Fashionable Foods and Tasteful Fashions: Food in the Kitchen of Fashion Design Tunçdan Baltacıoğlu, Melike D. Kaplan 102 The Impact of Package Preference on Brand Image Turgut Var, Melike D. Kaplan, ÖznurYurt 110 Wine Tourism in Turkey Turgut Var, ÖznurYurt, Melike D. Kaplan 120 Impact Analysis of Wine Tourism PARTII DEVELOPING DISTINCT BRAND-IDENTITY AND REFLECTING THE GEOGRAPHICAL IDENTITY TO THE PRODUCTS AND THE SERVICES OF AGRICULTURAL INDUSTRIES Alexis Sanal 126 Being There: Creating a Network of Olive Oil and Wine Destinations in Turkey Bahar Kürkçü 136 Branding Rakı as a Product with Geographical Identity and A Case Study: Efe Rakı Eugenio Merino, Danilo Pereira 142 The Family Agro-Industry and the Development of Its Visual Identity Basing on its Source - Beleza Case Eugenio Merino, Danilo Pereira 152 The Valorization of Family Agro-Industry Products through the Design as Differentiation and Competitiveness Factor Figen Koral, Banu Özen, Figen Tokatlı 160 Geographical identity and Quality of Olive Oil L. N. EceAriburun 168 Wine and Olive Oil Boutiques in Istanbul: The Relationship Between Gourmet Industry, Brand Identity and Interior Design Pwinn Rujikietkhomjron 182 Synchronal Development of Thai Wine's Design, Branding and Agro-Tourism Case Study: Nakornratchasima Wine Region Ralph Lawrence 186 Branding Terroir in the 'New World' Modes of Representation in tiie Wine Industry Seçil Şatır, Serdar Tolun 194 Bölgesel Kültür Kapsamında Üreticiden Tüketiciye Zeytinyağı ve Donanımlan (Olive Oil and Its Accessories from Producer to Consumer in the Scope of Vernacular Culture) Şebnem Timur, Özlem Er 201 The Limits of Culture as a Source of Product Innovation: The Case of Tea
7 PART in SUSTAINABILITY AND ECOLOGICALLY APPLIED DESIGNS IN AGRICULTURAL PRODUCTS AND SERVICES Anna Meroni 212 Strategic Design for ttie Food Sector; Food-System Innovation Arzu Vuruşkan 224 The Importance of Organic Agriculture for Vegetable Based Textile Fibers and Organic Fashion Concept 0. Anna Catania, F. P. La Mantia 235 Design and Eco-Design in Wine Industry Deniz Deniz 258 Sustainability and Ecological Design F. Dilek Himam 265 A New Lifestyle of Metropolitan Individual: Organic Life Marcelo Geraldo Telxeira, Sandro Pablo Cesar 274 Design Requirements to Prevent Pollution: Using Agro Industrial Residues in New Products Mine Hamamcıoğlu Turan 280 Concepts that Shape Traditional Olive Oil Mills and Some Aspects for Their Sustainability PART IV EXPORTING STRATEGIES, RETAIL SALE & E-BUSINESS IN TERMS OF CONTEMPORARY MARKETING METHODS, AND THEIR RELATIONSHIPS WITH DESIGN Burcu Pınar, Frank Bates 292 A Study of a Plan to Develop, Produce and Market the Agricultural Crop of Dried Tomatoes in an Effort to Gain Competitive Advantage in the Global Marketplace Gül Özkan, Frank Bates 301 Trends Affecting the Logistics Companies of Turkey in Servicing the Agricultural-Based Production Materials (Textiles and Garment Apparel) Sector - Assessing the Impact of Services, Products and Capabilities Being Offered to Create Value within the Supply Chain Istvan Kerepeszki, Frank Bates, Tolga Uysal 311 Measuring the Effectiveness of Changes to the Logistics Operation in Support of the Agricultural Firm's Products and Services - Using the Lean Process of "Mapping" to Measure Performance and Create Value within the Supply Chain Wlelek Akin, Frank Bates, Gökhan Efecan 320 Organic Farming in Turkey - Developing the Basis for Benchmarking Turkey's Activities as a Strategy within TQM to Gain Competitive Advantage in the Global Marketplace Melek Akin, Nissim Levy, Frank Bates, Kamil D. Atıcı, Altan Candır 331 Using the Lean Process of Mapping to Demonstrate the Advantages of Cultivating a Newly Designed Hybrid Corn Fodder by the Agricultural Farm Crop Producer to Gain Competitive Advantage in the Global Marketplace
8 Tolga Uysal, Frank Bates 340 Consideration for tlıe Application of a Logistics Services Netvı/ork-Based System for Use by the Agricultural Firm in Support of Advanced Planning Efforts for Optimizing the Operation Tunçdan Baltacıoğlu, Istvân Kerepeszki, ÖznurYurt 351 Logistics in Agricuiture Recommendations to tiie Aegean Agricultural Sector PARTV LEGAL ARRANGEMENTS, INTELLECTUAL PROPERTY RIGHTS AND DESIGN Hüsnü HImam 356 Türkiye'de Zeytinyağı Üretimini ve Zeytinyağı Kalitesini Artırmaya Yönelik Tecrübeye Dayalı Görüşler (Views Related to the Experience on Increasing Olive Oil Production and Quality in Turkey) Melih Pabuççuoğlu 359 Cumhuriyeften Bu Yana Zeytincilik Hakkında Yasal Düzenlemeler (Legal Arrangements about Olive Farming since Foundation of the Republic) Zekeriya Şimşek 363 Türk Şarap ve Zeytinyağı Sektörlerinin Uluslararası Rekabet Gücü Üzerine Sınai Haklar Bakış Açısı ile Gözlemsel Bir Değerlendirme (An Observational Evaluation on the Power of International Rivalry of Turkish Wine and Olive Oil Sectors through a Viewpoint of Industrial Rights) TRANSCRIPT OF THE PANEL 373 WORKSHOP 376 EXHIBITION 377 SYMPOSIUM PHOTOGRAPHS 380 LIST OF PARTICIPANTS 388 THE SYMPOSIUM IN THE PRESS 396
9 SYMPOSIUM PROGRAM DAY1 April 27, 2005 Conference Hall 09:00 REGISTRATION Conference Hall DAY 2 April 28, 2005 KEYNOTE 2 Niliaf Aktan* "Creating Design and Quality in Wine" DAY 3 April 29, 2005 Al Conference Hall A1 KEYNOTE 3 Ken Friedman 'Wine and Oil, Bread and Salt" 39:30 10:00 10:30 OPENING Can Özcan Tevfik Balcıoğlu Attila Sezgin El<rem Demİrtaş KEYNOTE 1 Ezio Manzini "New Food Networks: Agriculture, Food and Design towards a Multi-Local World' MODERATOR: Alex Velasco F. Dilek Himam Şölen Kİpöz MODERATOR: Can Özcan Turgut Var, Melike D. Kaplan, Öznur Yurt Turgut Var, öznur Yurt, Melike D. Kaplan 11:00 COFFEE BREAK COFFEE BREAK COFFEE BREAK MODERATOR: Markus Wilsing 11:30 Tunçdan Baltacıoğlu, Istvan Kerepeszki, Öznur Yurt 12:00 Figen Korel, Banu özen, Figen Tokatlı 12:30 Lia Knjcken MODERATOR: Can Özcan Hüsnü Himam' Zekeriya Şimşek* Melih Pabuççuoğlu' MODERATOR: Manfred Mİİz Şebnem Timur, Özlem Er Mine Hamamcıoğlu Turan Bahar Kürkçü MODERATOR: Tunçdan Baltacıoğlu Tolga Uysal, Frank Bates Burcu Pmar, Frank Bates Melek Akın, Nissim Levy, Frank Bates, Kamil D. Atıcı, Altan Candır 13:00 Suzan Boztepe Alexis Şana! 13:30 LUNCH LUNCH LUNCH > 14:30 MODERATOR: Şölen Kİpöz MODERATOR: Tunçdan Baltacıoğlu ' MODERATOR: Markus Wilsing Pwinn Istvan Kerepeszki, Frank Deniz Deniz Rujikietkhomjron Bates, Tolga Uysal Alpay Er, Özlem Er, 15:00 Can özcan Mine Ertan Anna Meroni Gül Özkan, Frank 15:30 Bates Arzu Vuruşkan Ece Arıbumn 16:00 COFFEE BREAK COFFEE BREAK COFFEE BREAK MODERATOR: Hakan Ertep 16:30 Tunçdan Baltacıoğlu, Melike D, Kaplan Vrm Ralph Lawrence 17:30 Stuart Medley MODERATOR: Şölen Kİpöz Lida Hujic Seçil Şatır, Serdar Tolun* '5" X CD D LJ >- XI CL o I o <: "5" X CD a _l >, a. O T. CO Hüseyin Bekçi' "Studies of Design and Decoration-Ornamentation" PANEL Ken Friedman, Nihat Aktan, Maryse Posenaer Erkip, Tunçdan Baltacıoğlu, Tevfik Balcıoğlu i :g 1» "o a Cn i2 o ( S«o 0) < o a <n O X o o. a: i- Melek Akın, Frank Bates, Gökhan Efecan 19:00 WELCOME These presentations w ı ue done in Turkish and there will be simultaneous translation 2U:ÜÜ COCKTAIL SEVİLEN - TARİŞ DINNER (Sevilen Vineyard House) n the Conference Hall
11 ACKNOWLEDGEMENTS We would like to express our appreciation to the contributions of many people and institutions those supported the whole process of the symposium. We are particularly grateful to Ekrem Demirtaş, the President of the Board of Trustees and Prof. Dr. Attiia Sezgin, the Rector for their valuable support and encouragement. We also would like to thank to Levent Gökçeer, the General Secretary; Nergiz Filiz, the Registrar and Asst. General Secretary; Umur Sönmezdağ, the Director of Technical Services; Tunçdan Baltacıoğlu, the Dean of the Graduate School of Social Sciences and the Head of the Department of Logistics Management; Banu Barutlu, the Director of the School of Foreign Languages; Buket Kasali, the Academic Coordinator of Italian Language; Firuz Özçekici, the Director of Firuz Catering; and the staff of Izmir University of Economics, especially the staff of the Faculty of Fine Arts and Design for their efforts in facilitating the symposium work. We owe special thanks to Izmir Chamber of Commerce; Consulate of Italy in Izmir; ELDA Marketing and Commerce; TARİŞ; Fatih Cenikli, the General Manager of Tarİş Zeytin; Sevilen Wines and Yazgan Wines for their valuable support. We are also pleased to acknowledge Istanbul Tecnical University, Department of Industrial Product Design; Politechnic University of Milan, Italy; Izmir Institute of Technology; and Middle East Technical University, Department of Industrial Product Design for their valuable remarks and contributions to the organization and scientific committee. We also would like to express our gratitude to Markus Wiising, Şölen Kipöz, Hakan Ertep, Alex Velasco, Manfred Milz and Tunçdan Baltacıoğlu, who were the moderators of the Symposium. Finally we are grateful to the scientific committee members, symposium participants, exhibition participants and assistant students, without their support this symposiuni could not be realised.
12 XI i
13 INTRODUCTION Despite this is titled as "introduction", it is more iike the very last words of a very long waiting for the majority, and preparation for a very few who were left alone with all the paperwork, editing, image processing, text decoding, finance, and etc., etc. But what was the event all about? Wine, which is much more valuable if properly aged, and olive which has a tree that can survive with patience even for thousands of years. So I would like to thank who participated with passion and waited for these proceedings with patience. On April 2005, Izmir University of Economics, Faculty of Fine Arts and Design, Department of Industrial Design organized AGRINDUSTRIAL DESIGN "1st International Product and Service Design Symposium and Exhibition on Agricultural Industries: Olive Oil, Wine and Design" symposium and exhibition at Balçova Campus of Izmir University of Economics. Designers, producers, researchers and educators studying specifically on agricultural and geographical identity based products and services, wine and olive oil in the first case, were aimed to be brought together to constitute an international information and design platform sharing economical and scientific values. The keynotes of the symposium were Prof. Dr. Ezio Manzini from Polytechnic University of Milan, Italy; Prof. Dr. Ken Friedman from Norwegian School of Management, Norway; and Prof. Dr. Nihat Aktan, retired academic from Turkey. In addition to these, 36 scientific papers from Turkey, Italy, New Zealand, England, Brasil and Thailand were presented, at the end of which a closing panel including Prof. Dr. Ken Friedman, Prof. Dr. Nihat Aktan, Prof. Dr. Tevfik Balcıoğlu, Prof. Dr. Tunçdan Baltacıoğlu, Maryse Posenaer Erkip and Hüseyin Bekçi had been held. During the symposium, the universities and the companies exhibited their projects and products. The universities were Izmir University of Economics - Department of Industrial Design with Tarİş Olive Oil, Izmir University of Economics - Department of Fashion Design, Istanbul Technical University - Department of Industrial Product Design with "Anadolu Cam" Glass Company, and Izmir Dokuz Eylül University - Department of Textile. The companies were ELDA Marketing and Commerce with "Efe Rak:", TARİŞ with Tariş Olive Oil, Sevilen Wines, Yazgan Wines, ALVISUAL - Visual Communication Systems with "Aion" Olive Oil, Külahçıoğlu Wine Coolers, and Gusto Magazine. The issues discussed at the symposium were: - The role of design in agricultural industries (packages, labels) to develop value-added products and services - Design, R&D and Project Management in agricultural industries - Sustainability and ecologically applied designs in agricultural products and services - Developing distinct brand-identity and reflecting the geographical identity to the products and the services of agricultural industries
14 - Industrial applications in agriculture and food sectors: standardready products, relationship between fast-food and design - Exporting strategies, retail sale and e-business in terms of contemporary marketing methods, and their relationships with design During the closing panel; design, and agricultural products and services were evaluated with economical, academic and industrial points of views. The sectors of label, glass-bottle, packaging and food-drink gave messages to each other. In all and all, Agrindustrial Design Symposium was a success, and it was supposed to be the first of the series of Agrindustrial Design Symposiums. It was also a good experience for the staff and students of the young department of industrial design who did their best to make it happen as good as possible. Thank you for sharing then, and thank you for sharing now and whenever you look at this publication. A. Can ÖZCAN Symposium Coordinator
15 KEYNOTE SPEAKERS Ezio Manzini New Food Networks: Agriculture, Food and Design Towards a Multi Local World Yeni Beslenme Sistemleri: Çoklu Yerel Bir Dünyaya Doğru Tarım, Gıda ve Tasanm Ken Friedman Wine and Oil, Bread and Salt Nihat Aktan Şarap Üretiminde Tasanm ve Kalite Yaratma (Creating Design and Quality in Wine)
16 NEW FOOD NETWORKS: AGRICULTURE, FOOD AND DESIGN TOWARDS A MULTI-LOCAL WORLD KEYNOTE SPEAKER: Ezio MANZINI Polytechnic University of Milan - Italy A beautiful olive grove "That's a beautiful olive grove". That's what they still often say in Tuscany, where I live, when they want to speak well of an olive grove. Beauty Is still considered by many to be the most concise way of expressing the quality a field should have. A beauty that obviously also includes its productivity, but does not stop there. A beautiful olive grove must be productive but it must also be looked after just like, or even more than, a garden. A beautiful olive grove is the result of a variegated series of activities ranging from pruning and caring for the trees themselves, to tending the meadowland around them, to the constant clearance of the Irrigation canals and the upkeep of the dry stone walls that hold the terraced hillside. The frequency with which these different activities are repeated varies from annual tasks, like pruning, to lifelong labor that will effect generations to come, as in the maintenance of dry stone walls. A beautiful olive grove marries individual interest and collective advantage. The cultivator does something for himself, but he also carries out a fundamental social task In managing two common goods of great importance to the whole community: the hydrogeological system and the quality of landscape. In so doing he produces socialized economic value since the landscape he helps to maintain, in the case of Tuscany and similar places, is one of the main driving forces behind the tourist economy. A beautiful olive grove produces good olive oil. An oil that not only looks good, smells good, tastes good and is nutritionally good; the olive oil this field produces is also a good social operator. As the product of a process shared by the whole local community, it becomes a topic for conversation and, as such, contributes to social regeneration. Cultural fossils or seeds for the future? A beautiful olive grove as pictured here, and its wodd of supporting values, is an inheritance that reaches us from long ago. In many parts of the world these values and customs may by now be seen as "cultural fossils": the remains of a bygone wodd. In other places they may be seen as limits on development: part of what must be left behind, if we are finally to enter the modern age. In these notes we shall try to show that we can, or maybe must, think differently. Our beautiful olive grove with its value system and supporting customs can be seen in a completely different way: not as cultural fossils, not as limits on development, but on the contrary, as "seeds for the future". A thing from the past, but that could develop on new ground giving rise to new possible futures.
17 Before discussing these issues further, I would iil<e to add another introductory consideration. The arguments supporting the prospect outlined have been drawn mainly from experiences in the North of the world: social and cultural contexts where, with rare exceptions such as the Tuscan hillside we started with, this way of thinking and doing has by now been almost totally overrun by the new ideas on productive efficiency and by the destructive pervasiveness of market culture. It is clear that in these contexts the prospect indicated, although feasible, is objectively speaking difficult to achieve since it involves reviving discontinued traditions that are on the way to becoming extinct. On the other hand, it should be stressed that this same prospect, if acknowledged in time, is far more likely to be successful in those areas of the planet, mainly the South and East of the world, where such values and customs as we are describing are still solid and potentially vital. A huge paradoxical machine Let's leave the Tuscan hillside with our olive grove and look down, towards the valley bottom and the world as a whole. What we see dominating is an agro-food system that works like a huge paradoxical machine. A perverse system that does not resolve the problem of hunger, yet at the same time has made obesity one of the greatest plagues of our time. Furthermore, to achieve these results, it acts as a powerful waste-layer consuming resource, impoverishing land and reducing diversity, both genetic and cultural. How is it possible that such a paradoxical situation has developed and is considered by (almost) everybody as acceptable? It's a long story. The agro-food system we know today is the application, in agriculture, of ideas and organizational methods that we could nowadays call "out-dated industrial", but which seemed for many years to be successful formulas. Such ideas and organizational models have led us to see fields as industrial areas, plants and animals as machines, and food as goods to be standardized and trivialized...at all costs: at the cost of degrading the ecosystem, erasing age-old patterns of social organization, wisdom and expertise, ultimately to the detriment of the health of those very consumers who were to be the beneficiaries. Faced with the emerging problematical issues inherent in this way of conducting things, the prevailing attitude in the past, and still widespread, is that all this is a necessary evil: the price to pay on the altar of growth (in the so-called developing regions of the world), or of economic survival (in areas of long-standing industrialized agriculture). However, nowadays things are changing. The manifest visibility of environmental problems; diffusion of epidemics in breeding farms and human illnesses associated with bad eating habits; aversion to genetically modified organisms; evidence that, in spite of the quest for efficiency, said to be sought at all costs, a large part of humanity is still suffering hunger... Together, these phenomena have gone beyond the point where the crisis in our industrial agro-food model can still remain hidden. The emergence of new ideas and new possibilities Stimulated by the crisis in the dominant model, other new idea ideas are emerging about how a sustainable industrial agro-alimentary system might look: new ways of thinking on the sense of land cultivation and food production that no longer respond only to the logic of economic productivity, but are recognized as one of the most profound expressions of human action in relation to the individual, society and nature. This is a new way of seeing things
18 that implies a new idea of industry, economy and society; a society where cultivating a field means first of all taking care of "mother earth", looking after the most precious good that humanity has at its disposition now and for future generations. This is a society in which the production, preparation and consumption of food is considered at the same time a response to a necessity, a quest for pleasure and a form of social rapport; profound activities that go well beyond simply nourishing our biological machinery and that should be conceived and actuated as part of a more general framework. This wider framework we today know by the name of "transition towards sustainability". It is not among the aims of these notes, nor in the capacity of the writer, to draw the complex picture of how these emerging ideas may turn into a new general development model, or indeed how a fully sustainable agro-alimentary model might work. On the other hand, since the transition towards sustainability is a social learning process, no-one would really be capable of doing so. The emerging Ideas proposed here are a contribution to this vast collective learning process, undoubtedly an incomplete contribution, but maybe a useful one In indicating some of the characteristics of the evolution in progress, and particularly in undedining those most relevant to what we are interested in, i.e. to what, hopefully, design can do. Agriculture, food and design The history of design is traditionally linked to the history of industry. Up to now it's role in agriculture has been minimal as also in food, or rather gastronomy. It has always been said that agriculture and gastronomy are a world apart from industry and so, almost by definition, a world apart from design. Nowadays, however, there is more and more talk of a possible meeting between design and food system. The expression "food design" has become a buzz word (though so far its meaning is far from clear). All this may seem to prove beyond doubt that agriculture is now industrialized and that food has become, to all intents and purposes, an Industrial product like any other. Following this line of reasoning, design could be seen as yet another agent driving us towards a full industrialization of this field of human activity. This is a legitimate way of thinking proved by numerous examples, but does it really have to be like this? Is industrialization as presented so far really the only feasible proposition and all that can be seen on the design horizon? The reply we are suggesting here Is "no", and for various reasons. It is true that design was born with industrial society and carries deep within itself the concepts, value systems and ways of doing things, characteristic of the early stages of industrial development. However, Industrial society has already changed and is still changing rapidly. Industry itself has changed design with It, or even before it, being in itself as one of the drivers of industrial change. It follows that if design nowadays can and must have a role in agricultural cultivation and food production, this should arise out of a profound awareness of the crisis in the dominant economic and cultural model, and out of a recognition of its possible role as copromoter of different, promising agricultural and food systems that can become real steps In the direction of sustainability.
19 This does not mean that design must deny its nature of industrial actor (i.e. of being one of the main drivers in the industriai culture definition). It means that it can and must collaborate to redefine the very concept of industry itself. Especially, as far as we are concerned here, it means collaborating on the consolidation of an agriculture, a food industry and a distribution system capable of moving in the opposite direction to what has been the prevailing trend until now; which once again produce "beautiful" fields, "beautiful" conversion machinery, excellent products and new linl<s between town and country; which at the same time encourage the conditions for making food into a profound shared culture and a moment for building up social relations. Stratified reality The contemporary agricultural/food system can be described as a stratified reality. A macro-system where different behavior, agricultural ethos and food culture exist side by side. Here we shall focus on 4: the traditional system, classic agro-business, experiential agro-business and social experimentations. This stratified reality is the context where design is operating and choosing its own options. The traditional system. In different ways from region to region we still find forms of organization and traditional lore underlying the contemporary agro-food system, which reach us from the depths of rural history. This stratification of the system is what remains of pre-industrial agriculture, of its learning, its organizations and its local and seasonal food circuits. As we have been able to observe, this underlying strata can be presented from region to region either as a still vital, living tradition or as what remains of a disappearing system. This subsystem as it is presented today does not make demands on design. If and when it does, as we shall see, it means that it is already turning into another style of existence, which we shall discuss later. This underlying stratum is threatened and often ovenwhelmed by what we can call the dominant agro-industrial system. Classic agro-business. This is the agro-food system organized by archaic industrialization formulas as discussed previously. It leads to mass production, and consumption, by agricultural firms and breeders, which we call industrialized because they are mechanized "chemicals" and, more recently, "bio-technologies". This is the dominant component of the current food and agricultural sector in industrialized countries and, considering the major dynamics in action, tends also to be so in those not yet industrialized. The classic agro-industrial system places equally classic demands on design: agricultural machinery, product packaging, apparatus and equipment for food preparation and communication strategies for an undifferentiated public (hooked by low prices and a profusion of alluring advertising). Experiential agro-business. This is the component of the agro-food system which js most highly influenced by the most forceful logic of the moment, and whose primary objective is to research and promote the exceptionalness of experiences that products and services bring (or should bring). This research has found in food, and the places where food is produced, a
20 privileged application field (as Is obvious, given the peculiarly sensorial and experiential nature of food and its typical places of production). With the emergence of this growing, new component of the agro-food system over the last few decades, new demands have emerged for design relating to product identity and place of origin, to the conception of new sale and restaurant services, even to the planning ex-novo of new food products as applications of design of/for experience (this is the application field of food design in its strict sense). Given the importance of this issue, we shall return to it later. Advanced agro-business. This is the side of the contemporary agro-food system that lays its bets on technological solutions to the growing environmental and social problems, it tries to respond industrially to the huge demand for controlled, organic food products. Advanced agrobusiness is the expression in agriculture of the most interesting shapes that industry is taking. It entails the extensive application of organic and biodynamic cultivation methods, and the use of advanced minlmai food processing systems. DOP (produced by guaranteed production process) and IGP (of guaranteed geograpliical origin) labels can be seen in the same light, as a legal representation of the idea of advanced agro-business. It requires considerable design capacity to see the food industry as an advanced industry with these characteristics. Obviously this is true on a technical and organizational level, but it is also true on a cultural and communicational plane. It gives rise to an as yet embryonic demand on design: an industrial design for advanced industry orientated towards such a "sensitive" production area as food. Again we shall come back to this later. Social experimentation. This is the latest and most dynamic layer of the agro-food system and as yet of unknown outcome. It is the mover of some of the major dynamics, such as the spread of networks, the demand for "natural" foodstuffs and, more generally, the quest for sustainable solutions, it is these macro-tendencies as a whole that give rise to the social experimentation we are referring to. They are experiments that come from both the demand side (such as collective purchasing groups) and from the supply side (the Slow food organization, organic product networks). We also refer to them as "creative communities" because they are mostly the outcome of individual and collective self-organization inventing new ways of resolving a problem or opening up a new opportunity. Except for a few special cases, these social experiments have not yet expressed a clear, deliberate demand for design. However, in my opinion, it is precisely on such projects that design should focus Its attention in order to play its potentially constnjctlve role in promoting a sustainable agro-food system. The reasons for this conviction will be the subject of the following paragraphs. I would now like to descnbe in greater detail the role design can play In the two latest layers of the agro-food system: experimental agrobusiness and social experimentation.
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- 1 of 1 Photos | View More Photos
Northfield Village
Theft report
• Man accuses friend of stealing $200: Police responded to the Hard Rock Rocksino Sept. 19 around 5 p.m. for a report of theft. According to the report, a 23-year-old Macedonia man told police he had handed a friend $200 to prevent him from spending it. He said the friend, a 22-year-old Massillon resident, had left and did not return phone calls made to his cell phone. The Massillon man eventually did respond to a text message demanding he return the money by stating he was going to return with the money and that he "couldn't believe he had called the police," according to the report. The village prosecutor said no charges were warranted because the man's friend had simply done what he had been asked to do.
Traffic stop
• Man with suspended licensed had liquor in vehicle: Police arrested a 38-year-old Strongsville man about 1:40 p.m. Sept. 15 on Route 8 near Sagamore Road for an expired registration. While preparing his vehicle for towing, police found an open bottle of liquor and also determined the driver was wanted on a warrant by Brunswick police. He was charged with driving under suspension, and for an open container violation and turned over to Brunswick police.
Warrant arrests
• Canton resident picked up on warrant: A village police officer drove to a Medina gas station Sept. 14 to pick up a 23-year-old Canton man who was wanted on a Northfield Village warrant for driving under suspension and expired plates. The man had been picked up by Wadsworth police. The Canton man was given a mayor's court date and released.
• Cleveland woman arrested on warrant: Police picked up a 23-year-old Cleveland woman Sept. 8 who was wanted on a Northfield Village warrant for failure to appear on speeding, driving under suspension and driving without a license. She had been arrested by North Randall police. The woman was given a mayor's court date and taken to the Macedonia Jail pending payment of a $450 bond.
Found property
• Badges found with donations: Police responded to the Goodwill on Route 8 Sept. 11 to pick up badges belonging to Hudson EMS and Notre Dame Police. The badges had been found with donations to the store, according to the report. Police contacted the agencies to pick up their property, the report states.
Bad check
• Woman summonsed into mayor's court: Police charged a 51-year-old Youngstown woman with passing bad checks after a Macedonia Commons store manager reported to police Sept. 13 that the woman had used a bad check to purchase $150 worth of merchandise in May. The manager said notices the store sent by certified mail in June and July regarding the check were returned unclaimed. Police attempted to contact the woman, but reported her phone would not accept phone calls. The woman is being summonsed into Macedonia Mayor's Court.
• Juvenile agrees to stay away from store following altercation: A patrolman responding to a disturbance at the Macedonia Commons store Sept. 12 around 11 a.m. was told two juveniles had been arguing with employees at the service counter after one of the juveniles was not allowed to pick up a money transfer, according to the report. The juvenile who had been denied the transfer agreed to contact the store's corporate office and to stay away from the store, the report states.


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peacock76 Review
Beautiful fixture!! I bought this for our large bedroom and was concerned it wouldn't be big enough. It looks amazing and provides more than enough light!! Very pleased!
- Did the color match the color displayed onsite? yes
- How is the quality of the product? High quality
- Did the description onsite accurately describe the product? yes
Was This Review Helpful?


text:
- 1rooted in something developing from or being strongly influenced by something His problems are deeply rooted in his childhood experiences.
- 2fixed in one place; not moving or changing She was rooted to her chair. Their life is rooted in Chicago now. Life in the countryside remained firmly rooted in the past. Racism is still deeply rooted in our society. see also deep-rooted Idioms
NAmE//ˈrut̮əd//, NAmE//ˈrʊt̮əd//
so frightened or shocked that you cannot move
rooted to the spotjump to other results
Check pronunciation: rooted


text:
Legal Research and Writing
This service involves research of one or more legal issues, along with a summary memorandum.
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Eclipse plug-ins for editing, building, and debugging Action Script 3 code as an IDE. Based on the free Adobe Flex SDK 3, uses fcsh to do fast compilation and fdb to do debug. Provide syntax coloring, error/warning markers, code assistance, and more...http://as3ide.sourceforge.net
Eric is a full featured Python and Ruby editor and IDE, written in python. It is based on the cross platform Qt gui toolkit, integrating the highly flexible Scintilla editor control. It is designed to be usable as everdays quick and dirty editor as well as being usable as a professional project management tool integrating many advanced features Python offers the professional coder.ide integrated-development-environment text-editor python-ide ruby
Action Script 3 Editor Plugin for Eclipse IDE using DLTKactionscript as3 dltk eclipse editor flash flex
Featuresfast initial IDE Setup fast Server Startup Time (< 2sec) Debugging and Hot Code Replacement Support for JSP & Java Code no deployment necessary easy modularisation for even bigger projects preliminaryEclipse 3.5 / 3.4 Maven Integration for Eclipse Update Site: http://m2eclipse.sonatype.org/update/ Tomcat Launcher Feature Update Site: http://tomcat-starter.googlecode.com/svn/trunk/update Sample WebapplicationI have prepared a small Webapplication for testing purposes SimpleWebApp svn httpEclipse J2EE JSP Plugin Servlets Tomcat
UPDATEThis project will be soon be deleted! For news and updated source go to:http://code.google.com/p/thelaboratory-tween/Thanks!Litr ClassDescriptionWell described here: http://thelaborat.org/?page_id=63 Changelog Flash AS Versionversion 0.9aDeprecated because of compiler errors in Flash IDE version 0.9.1aDeprecated because bugs in Glow tween, some errors inside Flash IDE, and anoying forgotten trace functions :) version 0.9.2aFixesAll preview bugs. FeaturesStatic Class to create animations ananimation as2 as3 class filter flash flashdevelop lighter litr transition tween tweener XNA
Portal de Empresas de transporte PERUVIANTERRESTRIALTRANSPORT , brinda Información detalla de las salidas de los vehÃculos de diferentes empresas de transporte registradas en dicho portal y que a su vez, permite la selección y compra del pasaje. TECNOLOGÃ�AS UTILIZADAS - SPRING 2.5.3 - IBATIS 18.104.22.1689 - JSP 2.0 - XHTML 1.0 - JSTL 1.1.2 - STRUTS 2.0.5 - LOG4J 1.2.14 - JAVAMAIL 1.4 - ITEXT 5.0.2 - AJAXTAGS 1.3 - CRYPTIX 3.2 - JUNIT 4.5 - AXIS 1.4 - JSP:INCLUDE \t - SERVLET 2.5 \t - JQUERY\t \tJAVAMAN peruvianportalterrestrialtransport UPC
Codimension is yet another free experimental Python IDE licensed under GPL v3. Codimension aims to provide an integrated system for: traditional text-based code editing, and diagram-based code analysis. Many Python developers will find codimension useful as-is, even though not all of its features have been implemented yet. The finished codimension will include several graphics-based features. Diagrams will be generated for imports and classes. The results from some tools, such as a profiler, wilgraphics IDE PyQt QT
This is the source code to the X2O sample recipe application described in the X2O documentation site. X2O is a web-based data modeling platform for rich internet applications. Visit www.x2oframework.com to signup for our free beta release. In order to set up the sample recipe application, you'll need to sign up for your own X2O account. Once you've signed up for X2O, here are the steps to setup the sample recipe app... For Adobe® Flex®: You'll need to use a Flex IDE (we recommend Adobe® FlexÂadobe agile as3 codegeneration cs3 flash flex x2o x2oframework
This is an initiative for developing an Alternative Open Source Flash IDE using QT 4 Framework based on C++.AlternativeFlash AltFlash FlashIDEalternative FreeFlashIDE FreeFlashIDE-AS2.0 FreeFlashIDE-AS3.0
4.25.2012 - Installer OverhaulOverhaul of the installer to simplify the install experience. It now checks for the proper installs of python and pywin32 and if not found it will install them. It will select the installed versions of 3dsMax by default, and default to the correct install location. It now patches pywin32 to work with xsi. Removed the installers for Qt-Dev and Classmaker, this drops about 88 megs from the installer size. These installers will be provided separately. Unified the vario3dsMax beta blur blurstudio dev max pyqt qt softimage studio xsi
We have large collection of open source products. Follow the tags from
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text:
Hannah More
Hannah More Poems
The Slave Trade, A Poem
If heaven has into being deign'd to call
Thy light, O Liberty! to shine on all;
Bright intellectual Sun! why does thy ray
To earth distribute only partial day?
Since no resisting cause from spirit flows
Thy penetrating essence to opose;
No obstacles by Nature's hand imprest,
Thy subtle and ethereal beams arrest;
Nor motion's laws can speed thy active course,
Nor strong repulsion's pow'rs obstruct thy force;
Since there is no convexity in Mind,
Why are thy genial beams to parts confin'd?
While the chill North with thy bright ray is blest,
Why should fell ...
Ode To Dragon
Dragon! since lyrics are the mode,
To thee I dedicate my Ode,
And reason good I plead:
Are those who cannot write, to blame
To draw their hopes of future fame,
From those who cannot read?
O could I, like that nameless wight,
Find the choice minute when to write,


text:
Shirtless Tom Daley Dives Like A Pro At The London Diving World Series
Tom Daley?I always think it's important to start off our Monday morning with a super hot, shirtless guy. So really, who better than
The very sexy olympian hit the water this weekend to compete in the London diving World Series. While Tom very sadly only took fifth place in diving, we're gonna give him first place for overall hotness and ab-tasticness. Honestly, I think those are even better awards to win.
Although Tom managed a smile after the competition, he did seem a bit crushed.
He told BBC Sports, "I'm literally terrified of it. I'm going to see a therapist about it again, because it's almost become a bit of a phobia." Don't worry Tom, I'm sure you'll be just fine.
Following the diving, Tom went out with boyfriend Dustin Lance Black. They are pretty adorable together indeed. But now it's time to ogle at some shirtless Daley. Launch the gallery to check all the photos out for yourself. Hotness all around.


text:
The Exiles have now won 10 consecutive matches in all competitions since an October 5 defeat at Worcester in the league.
James Downey's second-half try handed Northampton a 23-13 victory at Franklin's Gardens as Harlequins were punished for their lack of discipline.
Downey struck with 20 minutes to go after Quins, with hooker Tani Fuga in the sin-bin, had lost the ball at the line-out.
Ugo Monye's try had put the visitors in control at the break, with Nick Evans continuing his impressive form with the boot.
But after Jon Clarke's converted try levelled the scores, Andy Gomarsall and then Fuga were yellow-carded and Downey burst clear.
Toby Flood ran the show against his former club Newcastle as Leicester inflicted the Falcons' fifth straight Premiership defeat.
The fly-half contributed 10 points with the boot as well as setting up Geordan Murphy for the game's opening try in a 20-3 win.
Matt Banahan secured a dramatic last-gasp 24-20 victory for Bath over Sale Sharks as they climbed to second place in the table.
Replacement Dave Walder sparked a blistering three-try final 10 minutes for Wasps as Ian McGeechan's men clocked up a fourth consecutive win beating Saracens 33-24, while a last-minute penalty from Ed Barnes gave Bristol a thoroughly deserved 20-20 draw against Worcester at Sixways.
- More about:
- Guinness Premiership
- Northampton
- Ugo Monye
- Worcester


text:
The Condemned (2007) Hindi Dubbed Movie 720p BluRay Rip
Watch The Condemned (2007) Online Full Hindi Dubbed Movie Free Download
Movie Info: The Condemned (2007) In Hindi
Director:Scott Wiper
Writers:Scott Wiper (screenplay), Rob Hedden (screenplay),
Stars:Steve Austin, Vinnie Jones, Nathan Jones
Language: Hindi
Genres:Action | Thriller
Storyline: The story of Jack Conrad, United Nations agency is awaiting the death penalty in a corrupt Central yankee jail. he's "purchased" by a flush tv producer and brought to a desolate island wherever he should fight to the death against 9 different condemned killers from all corners of the planet, with freedom progressing to the only survivor.
Watch The Condemned Hindi Dubbed,Download The Condemned Hindi Dubbed free,Watch Online The Condemned Hindi Dubbed Full Movie,The Condemned 2007Film On Youtube,The Condemned Dual Audio Movie,Watch The Condemned 720p Online free,Putlocker And Dailymotion,The Condemned Mobile Movies,3gp,Mkv,Mp4 Film,Brrip,Live stream The Condemned Free
DOWNLOAD The Condemned (2007) in Hindi


text:
Steven Jay Fylpaa Photographer
Rachel GoodelModel Female San Diego, California, US
My MM URL: http://www.modelmayhem.com/rachelcrawford
Mayhem # 1018601
About Me
Grew up in Seattle then moved to beautiful San Diego. I have modeled in several runway shows and many many photo shoots. I bring no drama to the table and get along with just about everyone. I work hard and fully dedicate myself to what ever I am doing. I strive to make working with me fun, and productive while achieving the shot your looking for.
I am seeking PAID work. (of course always open to TF* with great photographers!)
Rates:50 per hour plus travel and expenses
All Inquiries Should Include:
*Name and Contact Information
*Description of Project or work interested in booking me for
*MUA / Stylist / Wardrobe Provided
*Date and Time requested
*Duration of Shoot
I am very easy to work with and will never bring drama to a shoot!
firstname.lastname@example.com (best way to contact me)
Have you worked with Rachel Goodel? Add Credits for Rachel Goodel! >>
Credit Notes
Check out my two favorite photographers
Onika Shepard-829832
Corey McCarley-1019166
Steven Jay Fylpaa Photographer
Julio Photographer
Van Cleave Photography Photographer
ImagesbyReef Digital Artist
Dan Sanderson Model
JC Cannegieter Photographer
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text: To get from Orta di Atella to Bagheria by train you can catch one of the 4 trains that everyday travel between these two cities. The first train to Bagheria leaves from Orta di Atella at 08:37 and the last train departs at 22:07. If you choose a local train the trip lasts on average 10:04 hours. For your trip from Orta di Atella to Bagheria by train you can choose to leave from one of Orta di Atella main stations: S. Antimo-S. Arpino On Wanderio you can compare all schedules, fares and railway companies to Bagheria and book the best itinerary starting from Orta di Atella.


text:
Manufacturer: Marc India
Trade name: Glysin
Strength: 2.5 mg
Type: Tablet
Active ingredient: Glipizide
Category: Sulfonylureas
Pregnancy category: Glipizide belongs to FDA pregnancy category C.
Uses: Glysin 2.5 mg Tablet is used to treat type 2 diabetes along with diet and exercise.
How to use: Take Glysin 2.5 mg Tablet half hour before break fast. Take as directed by your doctor. Do not take longer than prescribed.
Side Effects: Dizziness, nausea, skin rash, drowsiness
Dosage: Initial dose of glipizide is 5 mg orally once a day. Maximum daily dose is 40 mg.
Written by: : healthplus24.com team
Date last updated: June 30th, 2015
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text: The state of Maine won't help two towns provide $48 million in tax breaks so a company can buy paper mills in Millinocket and East Millinocket. A spokesman for Gov. Paul LePage says the administration supports the goal of revitalizing the mills, but won't help the two towns provide the tax breaks the company seeking to buy the mills says are needed for the deal to proceed.Spokesman Dan Demeritt says the state wants to help where it can, but the state has its own budget crisis to focus on. Town officials say such tax breaks would force local government layoffs and a vast reduction of services. The East Millinocket mill employs about 450 people. The Millinocket mill is closed. (AP)


text:
Grained Calfskin Billfold
72 Smalldive billfold wallet in soft grained calfskin is handmade by Milanese artisans with over decades of craft experience - it's extra soft but durable and gains character and softness with age. This Italian-crafted style boasts plenty of slots for cards and has a slim profile, making it easy to slip into your trouser pocket.
· Width 12 cm Closed
· Height 9.5 cm
· Depth 1.5 cm
· Length: NA (Maximum length)
· Material Exterior: 100% Full Grain Calf Leather
· Material Interior: 100% Full Grain Calf Leather
· 8 Card sleeves
·4 Large sleeves
·1 Full Length Sleeve With Divider for Dollar Notes
Price: WAS USD 147.08 | NOW USD 117.67


text:
Sol Summary
Sol: 12
Earth Date: 02/10/2017
Written by : Sneha Velayudhan
Sol: 12
Earth Date: 02/10/2017
Written by : Sneha Velayudhan
Meet the Sunrise with Confidence – Crew 174!!
An exotic sunrise brought in a sense of enthusiasm among the crew members to start a new day on Mars. I noticed the sunrise and started asking the crew members to capture the beautiful sunrise on Mars. Soon Arpan and Saroj took their cameras and captured the sunrise from the hab. Thrilled by looking at the sunrise, I took a camera and rushed to the observatory area wearing the spacesuit to capture the sunrise.
As we are nearing the end of our mission, we have an urge to capture as many moments as we can while we are on Mars to take back with us memories that will last our life time and inspire the young minds. During our regular team briefing, we decided about the reports to be sent today and tomorrow. Saroj and Arun prepared for the EVA while Arpan and Mamatha helped them with the checklist and getting geared for the last EVA of our mission. Saroj is always excited for the EVA but today he seemed to be more excited as it was a windy day on Mars. Its a default weather condition (harsh and windy) when Arun and Saroj plan on an EVA!! They left for EVA with a rover and ATV. The hob was silent as Arpan, Mamatha and I were busy working on our experiments, Mamatha completed her sample collection inside the hab while I went to the green hab, watered the plants and studied the growth of fenugreek plants. I returned to the hab and started working on the reports while Mamatha and Arpan prepared yummy vegetable fried rice for lunch.
The weather was getting harsh and the EVA crew had passed the scheduled return time. This caused some concern but we laughed it out stating Saroj must be enjoying his EVA against windy conditions. After sometime we heard the noise of the ATV and there was some reception over the radio. We were happy that they were back as we were waiting for them to join us for lunch. As soon as they entered the hab, we were excited to ask about the EVA. During the lunch, it was all about the Martian winds blowing against them, the pictures they clicked, the view they saw from the EVA location and a real Martian EVA they had. The story was narrated by Saroj, they were at the first location 'Yellow Moon' looking for rock samples for Arun's geology experiment. They finished the experiment, took pictures and while returning, the ATV did not start! that was a OMG moment for Saroj and Arun.
They were in the middle of an EVA, not in contact with the hab and the ATV was not starting 🙁 Tension was rising as they were thinking for an alternative solution to get back to the hab safely. They did have a rover with them but did not want to leave the ATV behind as that would have called for an unscheduled EVA. Finally, the Scientist with his engineering background tried to start it, Saroj was able to adjust loose battery contact and start the ATV. Saroj mentions that this was a real Mars EVA for him as there were a lot of uncertainties which he had to handle along with the unfavorable weather.
The day ended with these stories, sharing pictures, planning the arrangements to welcome Crew 175 and other details about our mission completion.
Kind regards,


text:
Had a bad day? Feeling stressed or like you haven't taken time to have fun recently? This class is the answer. We're going to flow, move and organically, work up a sweat, and most of all have fun!
This hour-long class is about finding balance in your practice and in your life. Often we're so busy that we find ourselves pulled in a million directions and our mind has a difficult time focusing at the task at hand. Balancing poses are fantastic for keeping us present because of how challenging they can be. So let's balance in a variety of ways in an effort to quiet our minds and increase our strength.
The 4 Hour course is action-packed and full of practical information and skills that you and your family will actually use to help you to AVOID emergency situations.
"Touch" shows many brilliant ideas of Rubber Band Magic. All the tricks are impromptu and can be done with borrowed rubber bands. No-talk teaching also makes everything easy to learn in any language.


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Aeries Information
Aeries Information
Aeries Training Online
Need a little more training on Aeries Web? Aeries provides 10-15 minute videos on almost every aspect, including Scheduling, Teacher Portal, Grades, Attendance, and more.
HTML Gradebook Information
For Gradebook training videos from Aeries, please visit
These include transitioning from Silverlight to HTML as well
as shorter, detailed videos on each aspect of using Gradebook.
A PDF with full instructions on all aspects of the HTML Gradebook
can be found on the right side of this page under Files (HTML_Gradebook.pdf).
Scheduled Updates
March 9, 2017
9-10 pm
An update for the Aeries system at Hemet USD is scheduled on March 9, 2017 from 9-10 pm.
Aeries Web may be unavailable during these times.
Please plan accordingly.